,transcrib]'s ,note    ,italic text     
display$ z3 italic    ,bold text        
display$ z3 bold          ,illu/ration3 
,homemade    ,c&y--,sweet    & ,d&y     
,:e!r y take c&ymak+ s]i\sly or l to    
make x only =  special occasions1 y w   
f9d ! recipes = ! mo/ popul>  homemade  
c&y 9 ?is fold]4 ,!y 7 develop$ 9 ! ,be/
 ,foods  ,k>o ,kit*5s1 :]e c&ymak+ is   
tak5 s]i\sly4 ,k>o syrup 9  ! c&y       
mixture helps to give a smoo?1 creamy   
texture z 9 fudge1  a s(t *ewy texture z
 9 taffy or a crisp non-/icky texture z 
9  peanut brittle or c&y apples4        
,crazy ,crun*      #a cups sug>    #a   
cup ,nucoa or ,mazola m>g>9e     cup    
,k>o light or d>k corn syrup    #a      
teaspoon vanilla    #h cups popp$ corn  
cup toa/$ pecans    #a cups toa/$       
almonds    ,comb9e sug>1 m>g>9e & corn  
syrup 9 #b qu>t saucepan4 ,br+  to boil 
ov] m$ium heat1 /irr+ con/antly4        
,cont9ue boil+1  /irr+ occasionally1 #aj
 to #ae m9utes or until mixture turns a 
light c>amel color 7#bij;,f474 ,remove f

 heat2 /ir 9 vanilla4 ,p\r  syrup ov]   
popp$ corn & nuts on bak+ %eet4 ,toss ) 
two l>ge  spoons until popp$ corn & nuts
 are coat$4 ,spread out to dry4  ,break 
into pieces & /ore 9 tightly cov]$      
conta9] or pla/ic  bag4 ,makes ab\t #a  
p\nds4    ,illu/ration3 fl[]s      ,c&i$
 ,walnuts      #a cup sug>     cup ,k>o 
light corn syrup     cup wat]    #a     
teaspoon rum extract     teaspoon salt  
#b cups walnut pieces    ,comb9e sug>1  
light corn syrup & wat] 9 a #b-qu>t     
saucepan4  ,/irr+ con/antly1 cook ov]   
m$ium heat until sug> is dissolv$  &    
mixture comes to a boil4 ,cont9ue cook+1
 /irr+ occasionally1  until temp]ature  
rea*es #bce;,f4 or until a small am\nt (
 mixture  dropp$ into v cold wat] =ms a 
s(t ball4 ,remove f heat4 ,add  rum     
extract1 salt & walnuts4 ,/ir until     
mixture beg9s to ?ick5  & turn :ite4    
,p\r onto well greas$ bak+ %eet4 ,us+ #b
 =ks  sep>ate into clu/]s4 ,cool & /ore 
9 an airtight conta9]4  ,makes #a p\nd4 
,pral9es      #a p\nd light br[n sug>   

#a 7#e-ounce7 c evaporat$ milk    #b    
tablespoons ,k>o light corn syrup       
cup ,mazola or ,nucoa m>g>9e    #a      
teaspoon vanilla    #a cups pecan halves
    ,comb9e sug>1 evaporat$ milk & corn 
syrup 9 #b-qu>t saucepan4  ,/irr+       
con/antly1 cook ov] m$ium heat until    
mixture comes to  a boil4 ,cont9ue      
cook+1 /irr+ occasionally1 until        
temp]ature  rea*es #bch;,f4 or until a  
small am\nt ( mixture dropp$ into v     
cold wat] =ms a s(t ball4 ,remove f     
heat4 ,add m>g>9e2 d n  /ir4 ,cool to   
lukew>m 7#aaj;,f474 ,add vanilla & beat 
until creamy4  ,/ir 9 pecans4 ,drop by  
teaspoonfuls onto wax$ pap]4 ,%ape )  a 
spoon into a #b-;in* circle1 spread+    
pecans4 ,all[ to rema9  undi/urb$ until 
! pral9es are firm & sug>$4 ,makes #a   
p\nds4    ,illu/ration3 fl[]s      ,old 
,fa%ion$ ,popcorn ,balls      #a cup    
,k>o light or d>k corn syrup    #a cup  
firmly pack$ br[n sug>     cup wat]     
#a teaspoon v9eg>    #b tablespoons     
,mazola or ,nucoa m>g>9e    #b qu>ts    

unsalt$ popp$ corn    ,comb9e corn      
syrup1 br[n sug>1 wat] & v9eg> 9        
saucepan4  ,/irr+ con/antly1 cook ov]   
m$ium heat until mixture comes to  a    
boil4 ,cont9ue cook+1 /irr+             
occasionally1 until temp]ature  rea*es  
#bfj;,f41 or until small am\nt ( mixture
 dropp$ into v  cold wat] =ms a ball :i*
 is h>d en\gh to hold its %ape1 yet     
pla/ic4 ,remove f heat4 ,quickly add    
m>g>9e2 bl5d4 ,sl[ly p\r  ov] popp$ corn
 9 l>ge b[l1 mix+ well4 ,%ape into      
balls1 us+  z little pressure z         
possible4 7,grease h&s1 if desir$47     
,makes #ae  7#b-;in*7 balls4    ,p9k    
,c9namon ,popcorn ,balls3 ,foll[ recipe 
= ,old ,fa%ion$ ,popcorn  ,balls1 us+   
light corn syrup & sub/itut+ granulat$  
sug> =  br[n sug>4 ,add  cup r$ c9namon 
c&ies to syrup :5 mixture  boils4       
,pa/el ,popcorn ,balls3 ,foll[ recipe = 
,p9k ,c9namon ,popcorn ,balls1  omitt+  
r$ c9namon c&ies4 ,:5 add+ m>g>9e1 add  
#b teaspoons  vanilla & en\gh food      
color+ = desir$ %ade4      ,fondant     

cup ,nucoa or ,mazola m>g>9e     cup    
,k>o light corn syrup    #a p\nd        
confection]s sug>1 sift$    #a teaspoon 
vanilla    ,mix toge!r m>g>9e1 corn     
syrup & #b cups sug> 9 #c-qu>t          
saucepan4 ,cook ov] l[ heat1 /irr+      
con/antly1 until mixture  comes to full 
boil4 ,/ir 9 rema9+ sug> & vanilla4     
,remove f  heat2 /ir until mixture holds
 %ape4 ,p\r into greas$ bak+ pan4  ,cool
 j en\gh to h&le4 ,knead ) lightly      
greas$ h&s until  smoo?4 7,if c&y h>d5s 
too mu* be=e knead+1 "w ) spoon1  !n    
knead47 ,knead 9 any desir$ flavor+ &   
color+4 ,%ape into  small patties1 balls
 or use z fill+ = nuts1 dates or        
apricots4  ,makes ab\t #a p\nds4        
,illu/ration3 fl[]s      ,div9ity       
#b cups sug>     cup ,k>o light corn    
syrup     cup wat]     teaspoon salt    
#b egg :ites    #a teaspoon vanilla     
#a cup co>sely *opp$ walnuts or pecans  
7optional7    ,mix toge!r sug>1 corn    
syrup1 wat] & salt 9 #b-qu>t saucepan4  
,cook ov] m$ium heat1 /irr+ con/antly1  

until mixture comes to  boil4 ,r$uce    
heat2 cook )\t /irr+ until temp]ature   
rea*es  #bdh;,f41 or until a small am\nt
 ( mixture dropp$ into v cold  wat] =ms 
a firm ball :i* does n flatt5 on removal
 f  wat]4 ,j be=e temp]ature rea*es     
#bdh;,f41 beat egg :ites 9  l>ge b[l    
until /iff b n dry4 ,beat+ con/antly1 on
 high  spe$ ( electric mix]1 sl[ly p\r  
ab\t  ! hot syrup ov]  egg :ites4 ,!n   
cook rema9+ syrup to #bgb;,f41 or until 
a small  am\nt sep>ates into ?reads :i* 
are h>d b n brittle :5  dropp$ into v   
cold wat]4 ,beat+ con/antly1 p\r hot    
syrup ov]  fir/ mixture ab\t #a         
tablespoon at a "t1 beat+ well aft] ea* 
addition4 ,cont9ue beat+ until mixture  
beg9s to lose its gloss &  a small am\nt
 ( mixture holds s(t peak :5 dropp$ f   
spoon4  7,if mixture becomes too /iff = 
mix]1 beat ) wood5 spoon47 ,mix  9      
vanilla & nuts4 ,drop by teaspoonfuls   
onto wax$ pap]4 ,makes #a  p\nds or #dh 
pieces4      ,c&y ,apples      #h m$ium 
r$ apples    #h flat wood5 skew]s or    

spoons    #b cups sug>    #a cup ,k>o   
light corn syrup     cup wat]     cup   
7#a-ounce bottle7 r$ c9namon c&ies      
#aj drops r$ food color+ 7optional7     
,wa% & dry apples2 remove /ems & ins]t  
skew]s into /em ends4  ,comb9e sug>1    
light corn syrup & wat] 9 heavy #b-qu>t 
saucepan4  ,/irr+ con/antly1 cook ov]   
m$ium heat until mixture boils &  sug>  
is dissolv$4 ,!n cook1 )\t /irr+1 until 
temp]ature  rea*es #bej;,f4 or until    
small am\nt ( syrup dropp$ into v cold  
wat] =ms a ball :i* is h>d en\gh to hold
 its %ape1 yet pla/ic4  ,add c9namon    
c&ies & cont9ue cook+ to #bhe;,f4 or    
until small  am\nt ( syrup dropp$ into v
 cold wat] sep>ates into ?reads  :i* are
 h>d1 b n brittle4 ,remove f heat4 ,/ir 
9 r$ food  color+1 if desir$4 ,hold ea* 
apple by its skew] & quickly twirl  9   
syrup1 tilt+ pan to cov] apple ) syrup4 
,remove apple f  syrup2 all[ excess to  
drip (f1 !n twirl to spread syrup       
smoo?ly  ov] apple4 ,place on lightly   
greas$ bak+ %eet to cool4 ,/ore 9  cool 

place4 ,makes #h c&y apples4            
,illu/ration3 fl[]s      ,*ewy ,b>s     
cup ,mazola or ,nucoa m>g>9e     cup    
granulat$ sug>     cup firmly pack$ br[n
 sug>     cup ,k>o d>k corn syrup    #a 
tablespoon vanilla    #d cups quick oats
    #a 7#f-ounce7 package semi-sweet    
*ocolate *ips     cup ,skippy creamy or 
*unk /yle peanut butt]    ,grease #a    
7#ac  #i  #b-;in*7 bak+ pan4 ,bl5d      
m>g>9e & sug>s  9 mix+ b[l4 ,/ir 9 corn 
syrup & vanilla1 mix+ well4 ,mix 9      
oats4 ,pat d\gh into bottom ( prep>$    
pan1 moi/5+ h&s to  prev5t /ick+4 ,bake 
9 #cej;,f4 7mod]ate7 ov5 #bj to #be     
m9utes4  ,cool slightly4 ,melt *ocolate 
*ips & peanut butt] ov] boil+  wat]1    
/irr+ con/antly4 ,spread ov] bak$ lay]4 
,*ill to set  *ocolate4 ,cut into b>s4  
,makes ab\t #f doz5 7#c  -in*7 b>s4     
#aj-,m9ute ,fudge      #c 7#a-ounce7    
squ>es unsweet5$ *ocolate     cup       
,mazola or ,nucoa m>g>9e    #d cups 7#a 
p\nd7 sift$ confection]s sug>     cup   
in/ant nonfat dry milk     cup ,k>o     

light or d>k corn syrup    #a tablespoon
 wat]    #a teaspoon vanilla     cup    
*opp$ nuts 7optional7    ,grease #a 7#h 
#h  #b-;in*7 pan4 ,melt *ocolate &      
m>g>9e 9 top  ( #b-qu>t d\ble boil] ov] 
hot wat]4 ,mean:ile sift toge!r         
confection]s' sug> & dry milk4 ,/ir corn
 syrup1 wat] & vanilla  into *ocolate   
m>g>9e mixture4 ,/ir 9 sift$ sug> & dry 
milk  9 two additions4 ,cont9ue /irr+   
until mixture is well bl5d$ &  smoo?4   
,remove f heat2 /ir 9 nuts4 ,turn into  
prep>$ pan4 ,cool4  ,cut into squ>es4   
,makes #a p\nds4    ,quick ,peanut      
,butt] ,fudge3 ,foll[ recipe =          
#aj-,m9ute ,fudge us+  light corn syrup 
& omitt+ *ocolate4 ,melt  cup ,skippy   
creamy or  *unk /yle peanut butt] )     
m>g>9e4    ,illu/ration3 fl[]s      ,old
 ,fa%ion$ ,*ocolate ,fudge      #c      
tablespoons ,mazola or ,nucoa m>g>9e    
#c cups sug>    #b tablespoons ,k>o     
light or d>k corn syrup    #b 7#a-ounce7
 squ>es unsweet5$ *ocolate     cup milk 
#a teaspoon vanilla    #a cup walnuts1  

co>sely *opp$ 7optional7    ,grease #a  
7#h  #h  #b-;in*7 pan4 ,place m>g>9e1   
sug>1 corn syrup1  *ocolate & milk 9 a  
heavy #c-qu>t saucepan4 ,cook ov] m$ium 
heat1 /irr+ con/antly1 until mixture    
boils4 ,cont9ue cook+1  /irr+           
occasionally until temp]ature rea*es    
7#bch;,f47 or until  a small am\nt (    
mixture dropp$ 9 cold wat] =ms a s(t    
ball4  ,remove f heat4 ,add vanilla4    
,cool to lukew>m 7#aaj;,f474 ,beat until
  fudge beg9s to ?ick5 & loses its      
gloss4 ,fold 9 nuts4 ,quickly  p\r into 
prep>$ pan4 ,= be/ results d n spread   
fudge or  scrape out ( pan4 ,:5 cold1   
cut 9 squ>es4 ,makes #b p\nds4          
,salt ,wat] ,taffy      #a cup sug>     
#b tablespoons ,argo corn />*     cup   
,k>o light corn syrup     cup wat]      
teaspoon salt    #b tablespoons ,nucoa  
or ,mazola m>g>9e    #b teaspoons       
vanilla    ,grease #i  #i  #b-;in* cake 
pan4 ,mix sug> & corn />* 9 #a-qu>t     
saucepan4 ,/ir 9 corn syrup1 wat] &     
salt4 ,add m>g>9e4 ,cook  ov] m$ium     

heat1 /irr+ con/antly1 until mixture    
boils & sug>  is completely dissolv$4   
,cont9ue cook+1 )\t /irr+1 until        
temp]ature rea*es #bfj;,f41 or until a  
small am\nt ( mixture  dropp$ into v    
cold wat]1 =ms a ball :i* is h>d en\gh  
to  hold its %ape1 yet pla/ic4 ,remove f
 heat4 ,/ir 9 vanilla4 ,p\r  into prep>$
 pan4 ,let /& until cool en\gh to h&le4 
,pull )  f+]s until x has sat9-l f9i% & 
light color4 ,pull into  long /rips1    
in* wide4 ,cut #a-;in* pieces )         
scissors4 ,wrap 9  wax$ pap]4 ,makes    
ab\t #a p\nd4    ,illu/ration3 fl[]s    
,peanut ,brittle      #a cup ,k>o light 
or d>k corn syrup    #a cup sug>     cup
 wat]    #b tablespoons ,mazola or      
,nucoa m>g>9e    #a cups salt$ peanuts  
#a teaspoon bak+ soda    ,comb9e corn   
syrup1 sug>1 wat] & m>g>9e 9 heavy      
#b-qu>t  saucepan4 ,cook ov] m$ium heat1
 /irr+ con/antly until sug>  is dissolv$
 & mixture comes to boil4 ,cont9ue cook+
 )\t  /irr+ until temp]ature rea*es     
#bhj;,f4 or until a small am\nt (       

mixture dropp$ into v cold wat] sep>ates
 into ?reads :i* are  h>d b n brittle4  
,gradually /ir 9 salt$ peanuts s mixture
  cont9ues to boil4 ,cook1 /irr+        
frequ5tly1 until temp]ature  rea*es     
#cjj;,f4 or until small am\nt ( mixture 
dropp$ into v  cold wat] sep>ates into  
?reads :i* are h>d & brittle4  ,remove f
 heat4 ,add bak+ soda2 bl5d quickly1 b  
?or\ghly4  ,imm$iately turn onto heavily
 greas$ bak+ %eet4 ,spread mixture      
ev5ly to edges ( bak+ %eet ) a greas$   
metal spatula4 ,cool4  ,break into      
pieces4 ,makes #a p\nds4      ,c>amel   
,*ocolate ,skrun*      #b cups corn     
flakes    #a cup crisp rice c]eal       
cup semi-sweet *ocolate *ips    #a cup  
brok5 nuts     cup ,k>o d>k corn syrup  
cup sug>    #b tablespoons ,mazola or   
,nucoa m>g>9e     teaspoon vanilla      
,cut top (f ( #a-qu>t milk c>ton4       
,comb9e c]eals1 *ocolate *ips  & nuts 9 
l>ge b[l2 set aside4 ,comb9e d>k corn   
syrup1 sug> &  m>g>9e 9 saucepan4 ,/irr+
 con/antly1 br+ to full boil ov]  m$ium 

heat & boil #c m9utes4 ,remove f heat4  
,cool #aj m9utes4  ,add vanilla4 ,beat  
mixture ) wood5 spoon until mixture     
turns a  light br[n & ?ick5s4 ,p\r ov]  
c]eal mixture4 ,toss to coat  ev5ly4    
,press firmly into milk c>ton4 ,*ill #a 
to #b h\rs or until  set4 ,loos5 )      
spatula & slip out ( c>ton4 7,does n    
require  refrig]ation aft] loaf is set47
 ,makes ab\t #a p\nd4    ,to ,make ,free
 ,=m ,%apes3 ,d n press mixture into    
milk c>ton4 ,cool  ab\t #ae m9utes1 !n  
%ape z desir$4    ,butt]scot* ,skrun*3  
,foll[ recipe = ,c>amel ,*ocolate       
,skrun*1  sub/itut+  cup butt]scot* *ips
 = *ocolate *ips4    ,mo*a ,skrun*3     
,foll[ recipe = ,c>amel ,*ocolate       
,skrun*1 add+ #a  tablespoon in/ant     
c(fee p[d] to syrup mixture be=e boil+4 
,peanut ,& ,rais9 ,skrun*3 ,foll[ recipe
 = ,c>amel ,*ocolate  ,skrun*1 sub/itut+
  cup rais9s = *ocolate *ips1 #a cup    
*opp$ peanuts = brok5 nuts1 & add+ #a   
teaspoon c9namon to  syrup mixture be=e 
boil+4    ,peanut ,butt] ,skrun*3 ,foll[

 recipe = ,c>amel ,*ocolate ,skrun*1    
increas+ rice c]eal to #b cups1 omitt+  
nuts & add+  cup  *unk /yle peanut butt]
 to syrup ) flavor+4 ,if desir$1 almond 
extract may be sub/itut$ = vanilla4     
,=    additional    copies    write to3 
,consum] ,s]vice ,dep>tm5t    ,be/      
,foods1 a ,division (    ,,cpc          
,int]national ,inc4    ,int]national    
,plaza    ,englewood ,cliffs1 ,new      
,j]sey #jgfcb    ,illu/ration3 cpc      
,int]national      #bidf-gc-c;,d        
,,pr9t$ ,,9 ,u4,s4,a4