,transcrib]'s ,note ,italic text display$ z3 italic ,bold text display$ z3 bold ,,h&-,,book ----,,on---- ,,*eese ,,mak+1 ----,,by---- ,,geo4 ,e4 ,,newell4 ,,publi%$ ,,by ,,! ,,mi*igan ,,dairyman1 ,,gr& ,,rapids4 ,,ackn[l$gm5t4 ,?anks are due ,messrs4 ,hunt]1 ,walton ,co41 ( ,new ,york2 ,*ilds ,jones1 ( ,utica1 & ,d4 ,h4 ,burrell ,co41 ( ,little ,falls1 ,n4 ,y41 = "s /ati/ical in=mation conta9$ 9 ^! pages4 ,,copyright #ahhi1 ,,by ,e4 ,a4 ,,/[e ,,bro4 ,,press ,,( ,,full] ,,/[e ,,co4 ,,preface4 ,?is little "w on *eese manufacture is inscrib$ to mak]s1 deal]s & consum]s1 9 ! hope t its c>eful p]usal may be ( aid to "o & all4 ,! pre/ige t ,am]ican *eese holds 9 ! m>kets ( ! _w has be5 ?reat5$ f _m qu>t]s1 b we :o inaugurat$ ! ,*$d> sy/em on ?is side ( ! ,atlantic are n prep>$ to succumb to competition1 h[ev] %>p1 or to prejudice1 h[ev] /rong4 ,am]ican *eese w hold its own z long z x has a squ>e quality basis to /& ^u4 ,we possess ! mo/ natural & privileg$ dairy regions on e>?4 ,let u utilize to _! fulle/ ext5t ! great advantages )9 our grasp4 ,dairym5 h ( late be5 /ruck ) con/]nation by ! asc5d5cy ( ,canadian *eese ov] ! ,/ates' product4 ,! dairy press h be5 p\nd+ away at ! gruesome situation s vigor\sly t _m *eese m5 h be5 fright5$ into ! belief t ,canada has a corn] on gilt-edg$ quality & fancy quotations t is liable to cont9ue indef9itely4 ,! writ] has no su* appreh5sion1 h[ev]1 & sees no reason :y an ,am]ican *eese %\ld n always be a pe] ( ! be/4 ,!re has be5 unanim\s action all ov] ! dairy portions ( ! ,dom9ion to effect ! slight advantage !y n[ hold4 ,if1 9 a /r5u\s endeavor to improve ! product1 our fri5ds across ! bord] h succe$$ & at ! same "t h /imulat$ u to a l movem5t1 !n ?anks be to !m4 ,legitimate competition aids all mank9d4 ,z ! caption indicates1 ?is treatise is f ! p5 ( a practical mak]1 :o analyzes *eese manufacture f a /&po9t ( practice & exp]i5ce1 & n !ory4 ,9 elucidat+ to my read]s ! fundam5tal & collat]al fabric ( milk manufacture1 ,i write f ! desk ( a *eese factory1 ) milk1 ut5sils & product "u my imm$iate & daily sup]vision4 ,9 ^! pages1 ,i %all disc>d ev]y?+ !oretic1 & base ! :ole value ( ! book on its practicability4 ,9 do+ s my con/ant ?\ght %all be ! elevation & supremacy ( ,am]ican *eese to ! highe/ /&>d atta9able4 ,to ?is manual ,i especially invite ! criticism ( ! *eese pr(ession 9 g5]al1 tru/+ t x may be a conv5i5t book ( reliable ref]5ce to ! exp]i5c$ & a "w ( utility to ! novice4 ,,geo4 ,e4 ,,newell4 ,,leon>dsville1 ,n4 ,y4 ,,! ,,factory ,,build+ ,,& ,,site4 ,! site = a *eese factory %\ld be a well-dra9$1 slightly elevat$ location1 conv5i5t to a copi\s & p]petual fl[ ( wat]4 ,! size ( ! build+ is1 ( c\rse1 to be measur$ by ! am\nt ( milk to be manufactur$ !re91 b ! same int]nal arrangem5t is ne$$ alike 9 bo? small & l>ge factories4 ,! build+ %\ld re/ on a sub/antial /one f\ndation1 ) a free circulation ( air und]nea?1 & a complete sy/em ( tr\ghs be app5d5t to c>ry all slops & :ey beyond contam9at+ di/ance4 ,x is unnecess>y t ! build+ be m ?an a /ory & a half high1 unless ! upp] ap>tm5t is requir$ = some?+ besides cur+ *eese4 ,! make-room %\ld be ceil$1 & ! cur+-room pla/]$4 ,! make-room %\ld be 9 ! front ( ! build+1 ) ! eng9e-room on "o side ( x & ! milk deliv]y w9d[ on ! o!r4 ,! cur+-room %\ld be 9 ! back4 ,cut (f all sup]flu\s space ab\t ! build+ & h j en\gh room to be nicely conv5i5t4 ,put an awn+ ro( ov] ! deliv]y w9d[1 wide & long en\gh to cov] wagon & team4 ,set ! vats broadside to ! milk scales1 ) ends t[>ds ! out] door4 ,! plat=m = ! weigh+-c & scales %\ld be on a level ) ! top ( ! vats4 ,a small (fice desk %\ld be hung to ! wall ne> ! weigh c1 & close at h&1 s t e patron c see !m1 %\ld be arrang$ ! cream tubes1 & lactomet]4 ,t9 ut5sils c be hung on pegs 9 ! wall1 & a /\t1 l[ %elf 9 "o corn] w support r5net & annotto9e j>s4 ,h ! aisle betwe5 ! vats wide en\gh to p]mit ( easy passage1 & at ! f>!r ends ( ! vats s9k a tr\gh into ! floor to c>ry (f ! :ey4 ,h simil> tr\ghs "u ! presses4 ,! floor %\ld be full en\gh 9 ! c5t] to gravitate all slop t[>d ! dra9s4 ,x is useless to h a factory floor wet all ( ! "t2 keep x dry by a sy/em ( neatness4 ,! cur+-room %\ld h an outside door1 f :i* *eese c be load$4 ,an adjo9+ lean-to %$1 = /or+ empty *eese boxes & h\s+ fuel1 is also a ne$$ addition to ! build+4 ,= a "o day milk deliv]y factory1 no ice-h\se is requir$4 ,build sub/antially & pa9t neatly1 aim+ to h a model-look+ factory4 ,beg9n+ ( ! ,*eese ,factory ,sy/em 9 ,am]ica4 ,ab\t ! ye> #ahec1 a g5tleman resid+ ne> ,rome1 ,oneida c\nty1 ,n4 ,y41 ,jesse ,williams by "n1 conceiv$ ! idea ( manufactur+ 8 neighbors' milk 9 common ) 8 own4 ,?is is ! fir/ kn[n in/ance ( manufacture 9 ?is c\ntry by associat$ dairies1 al?\gh ! me?od 0 previ\sly 9 vogue 9 ,switz]l&4 ,i quote f an old report3 8,x requir$ a long "t to create ! dem& :i* n[ exi/s 9 ,engl& = ,am]ican *eese1 & to ,h]kim] c\nty1 ,new ,york1 belongs ! cr$it ( creat+ x & secur+ ! trade4 ,x 0 ma9ly effect$ by br++ a high degree ( skill to be> ^u ! manufacture g5]ally1 ?us produc+ n only a good article1 b uni=mly good1 or z ne> uni=m z is possible :5 made 9 diff]5t families4 ,*eese _h be5 s5t abroad 9 small am\nts = _m ye>s1 b :5 once by good quality & uni=mity x _h secur$ a firm foo?old1 ! am\nt export$ increas$ ) a/oni%+ rapidity4 ,by gradual gr[? x _h come to n9e million p\nds 9 #ahei1 9 #ahfj x am\nt$ to tw5ty-?ree millions1 9 #ahfa to =ty millions1 & ! dem& & supply h /eadily increas$ ev] s9ce4 ,x is a notewor?y fact t sy/ematic attempts to improve ! manufacture ( *eese began to be made bo? 9 ,som]set%ire1 ,engl&1 & 9 ,h]kim] c\nty1 ,new ,york1 ab\t ! same "t2 & also1 t ) no k on ! "p ( ei!r ( ! progress made by ! o!r1 aft] l5g!n$ exp]im5ts1 bo? %\ld h adopt$ sub/antially ! same me?od2 = x is a fact t ! ,*$d> & ,h]kim] me?ods s closely resemble ea* o!r t ! only diff]5ces ( any consequ5ce are su* z necess>ily gr[ out ( ! diff]5ce ( climate4 ,_! process diff]s f mo/ me?ods ma9ly 9 two p>ticul>s2 fir/1 9 employ+ milk :i* has atta9$ a proximate degree ( acidity1 al?\gh nev] en\gh to be s5sible to ! ta/e1 in/ead ( su* z is q new2 &1 second1 9 ! sep>ation ( ! :ey f ! curd by caus+ its contraction & precipitation1 in/ead ( dep5d+ ma9ly on me*anical means4 ,! improvem5ts ?us introduc$ )9 a comp>atively rec5t p]iod h result$ 9 sev]al important advantages3 ,fir/1 a mat]ial r$uction ( labor2 second1 ! production ( a l>g] am\nt & a bett] quality ( *eese f a giv5 quantity ( milk2 &1 la/ly1 ! *eese made by ?is me?od requires less "t = ! rip5+ process1 & ?us is soon] ready = ! m>ket4 ,ut5sils ,necess>y to ,/ock a ,factory4 ,a boil] ( mod]ate capacity1 ) fitt+s complete2 milk vats ) /eam pipes & connections2 pat5t galvaniz$ iron *eese hoops2 a gang press2 weigh c ) l>ge gate2 milk conductor to convey ! lacteal fluid f ! weigh c to ! clo? /ra9] ov] ! vat2 common siz$ scales t w weigh at lea/ #fjj p\nds2 small siz$ scales = weigh+ *eese2 two curd knives1 "o ) horizontal & ! o!r ) p]p5dicul> blades2 l>ge :eel ) crank & endless rope = hoi/+ milk2 two /one r5net j>s ( a capacity ( t5 gallons ea*2 two !rmomet]s1 "o = ! make & ! o!r = ! cur+-room2 j> = keep+ annotto9e2 syphon & t9 /ra9] = draw+ :ey f ! vat2 a self-salt+ curd mill--a curd mill is n[ indisp5sable to a factory1 & a self-salt+ "o is indisp5sable :]e only "o man is employ$2 rubb] mop1 curd broom & floor broom2 milk book = keep+ accurate acc\nt ( all bus9ess transact$ 9 ! e/abli%m5t1 includ+ daily receipts ( milk f patrons2 a set ( glass tubes 9 a case1 = te/+ milk z to ! am\nt ( cream x conta9s & comp>+ its /ate ( maturity2 two wat] pails & "o curd pail2 a heavy curd scoop2 two dipp]s1 "o ( ?ree & ! o!r ( six qu>ts capacity2 glass graduat$ j> & lactomet] = te/+ milk to locate wat]--be sure & pur*ase a lactomet] gaug$ = try+ milk at #hj ,fahr5heit1 _m be+ gaug$ = #fj ,fahr5heit1 & ( little use 9 hot wea!r unless y h ice h&y to *ill ! milk design$ = ! te/2 /5cils1 case & bru% = dat+ *eese & br&+ boxes2 t9 funnel = convey+ :ey f ! vat to ! outside tank2 curd rake = agitat+ ! product :5 cook+2 a *eese try]2 a curd s9k is n n[ /rictly ess5tial1 al?\gh "s mak]s /ill pref] to use "o4 ,9 glanc+ ov] ! above li/ we w m5tion "s ( ! articles t c be supplem5t$ by ut5sils ( a m primitive & *eap] make4 ,su* a retrograde *ange is n1 h[ev]1 desirable1 al?\gh sometimes 9 a small factory :]e ! receipts to ! manufactur] are limit$1 /rict economy has to be practic$ 9 ord] to leave a m>g9 ( pr(it4 ,) economi/s ( necessity ! boil] c be disc>d$ & an old-fa%ion$ "u-heat] vat1 ) a hot wat] tank atta*$1 made to d s]vice4 ,i "k ( doz5s ( small factories ?r\gh\t ,c5tral ,new ,york :o get along admirably ) su* app>atus4 ,9 ! matt] ( press & hoops y c d bett] )\t ! gang press ?an y c )\t ! pat5t hoops4 ,rememb] t x is no economy to g back to ! primitive hoop t makes necess>y ! h& b&ag+ ( e *eese4 ,if oblig$ to g )\t ! gang press1 get hoops t c be b&ag$ be=e ! curd is put 9 !m1 s t two *eese c be press$ "u "o screw 9 an old-fa%ion$ press4 ,9 su* a case wood5 foll[]s w\ld be requir$4 ,"o pair ( scales c be got along ) at a p9*1 al?\gh two pairs w\ld save a great deal ( transf]r+ & extra "w4 ,d n get along ) "o curd knife--y ne$ bo? ! horizontal & ! p]p5dicul>1 9 ord] to cut ! raw curd ev5ly & economically4 ,a crane c take ! place ( a l>ge :eel = hoi/+ milk if y consid] x m conv5i5t4 ,keep r5net 9 no?+ b /one j>s or vessels & keep at lea/ t5 gallons always prep>$ ahead4 ,jugs are (t5 us$ = annotto9e1 al?\gh an op5 j> admits ( easy dipp+ & accurate measurem5t4 ,h y\r t9n] make y a long1 n>r[ gill cup1 to :i* %\ld be sold]$ an upright six-in* h&le ) a %eph]d's crook 9 ! end4 ,use ! cup = measur+ out ! color+2 ! long h&le1 :i* c be hung by ! crook on ! inside ( ! j>1 precludes soil+ ! h&s1 clo?+ & floor ) ! sc>let dye4 ,a curd mill ( "s sort is positively necess>y 9 ord] to facilitate good1 ev5 /ock2 d n leave "o out ( ! li/ ( app>ati "u any consid]ation4 ,i pref] a self-salt+ mill1 n only on acc\nt ( ! ease ) :i* curd c be gr\nd b also = its sup]ior me*anism 9 ?or\ghly mix+ ! salt into ! curd z fa/ z x is torn by ! tee?4 ,9 gr9d+ curd ) a common ma*9e1 ! torn %r$s quickly re-amalgamate into an almo/ solid mass t (t5 requires h>% manipulation to sep>ate4 ,!n1 aga91 ! salt be+ spr9kl$ by h& ov] ! out] surface ( ! fre%ly-torn curd se>s & burns x be=e x c be work$ into ! mass4 ,) a self-salt]1 ! sal9e condim5t is equally di/ribut$ ?r\gh all p>ts at ! prop] limit ( acid =mation1 ?us prev5t+ ! curd f pack+ solidly & mak+ ! quality ev5 & f9e4 ,,manufacture ,,( ,,*eese4 ,,coagulation ,,( ,,milk4 ,if ! milk y h 9 y\r vat is mature1 or1 9 o!r words1 slightly t5d+ t[>d s\r1 heat x z rapidly z possible :5 prep>+ = ! application ( r5net4 ,9 ! cool extremes ( ! season heat milk to #hf ,fahr5heit & 9 w>m wea!r to #he be=e r5net is appli$4 ,if ! milk is all "r z to sweetness1 z ! bulk ( milk is1 heat x up to ! desir$ po9t gradually1 /irr+ x g5tly at frequ5t int]vals ) a long-h&l$ dipp]4 ,y /ir = ! purpose ( keep+ d[n ! cream & ev5ly di/ribut+ ! w>m? t is p]meat+ ! lacteal mass4 ,y /ir x ) great g5tl5ess & c>e because milk globules are eggs 9 m9iature1 &1 l _! l>ge relatives ( bip$ production1 !y mu/ be h&l$ ) c>e4 ,if y wi% to heat to #he & h an "u-heat] vat or fire flue b5ea? ! milk1 )draw ! fire be=e x has q rea*$ t po9t1 z ! aft] w>m? w c>ry x up a degree or two4 ,be p]fectly precise 9 all su* little po9ts1 = on !m h+e big results4 ,) milk 9 normal condition z to maturity1 /&+ at a temp]ature ( #he 9 bo? ends ( ! vat1 & ) no cream visible on ! surface1 y are ready to take ano!r /ep 9 ! c\rse ( manufacture4 ,if color$ *eese are desir$1 n[ apply annotto9e suffici5t to give a ri*1 gold5 hue4 ,"k exactly by exp]im5t its /r5g? z a dye1 always "k ! quantity ( milk to a p\nd & portion out accord+ly4 ,"w ! color+ into ! fluid ) ! same g5tl5ess ) :i* y h h]et(ore manipulat$ x :ile rais+ ! temp]ature4 ,:5 ! milk is all ( "o ev51 yell[ t+e1 atte/+ t ! annotto is repres5t$ equally 9 e "p1 x is ready = ! real inceptor ( *eese1 r5net4 ,! t5d5cy ( mod]n *eese mak+ is t[>d quick coagulation ( milk4 ,! l>g] infusion ( r5net necess>y = ?is purpose begets *eese t c be quickly cur$ = a m>ket :]e !y are expect$ to be soon consum$4 ,! old rule ( coagulation 9 tw5ty m9utes is n[ ne>ly obsolete1 al?\gh x w always hold good = *eese ( long keep+ qualities4 ,fall made *eese t are expect$ to be consum$ dur+ ! w9t] mon?s %\ld be /r5g!n$ = age by coagulation 9 f fifte5 to eighte5 m9utes4 ,:5 we are deal+ ) ! av]age spr+ & summ] make1 trade dem&s m p]i%able /ock & we mu/ cat] to x4 ,if y d n "k ! /r5g? ( y\r r5net & y want ! milk to ?ick5 9 eight or n9e m9utes1 z x %\ld d1 previ\sly te/ ! lactic juice by putt+ a teaspoonful into a tumbl] ( milk kept w>m at #he4 ,if ! glass ( fluid ?ick5s 9 five m9utes1 y ne$ "o qu>t ( su* r5net juice = e #hjj p\nds ( milk to effect coagulation1 z /at$ above4 ,if ! te/$ quantity ?ick5s 9 less or long] "t1 a proportionate less or great] am\nt is requir$ = y\r purpose4 ,measure ! r5net extract ) exactness1 s t !re w be no miss 9 its prop] adju/m5t to ! milk1 & !n incorporate x into ! vat ( lacteal fluid4 ,9 infus+ x into ! milk /ructure1 manipulate y\r dipp] ) ! same caution t has *>act]iz$ y\r =m] attitude t[>d ! fragilely con/ruct$ fluid "u y\r h&4 ,aft] /irr+ = five m9utes1 )draw ! dipp] & let ! surface ( ! milk come to a calm4 ,!n pass ! bottom ( ! empty dipp] lightly ov] ! vat to drive back any p>ticles ( cream t may be /ruggl+ to ! surface4 ,! milk w soon beg9 to roll up 9 ! wake ( ! t9 ut5sil 9 y\r h& 9 a rapidly ?ick5+ wave4 ,imm$iately )draw ! dipp]1 = ! r5net has accompli%$ its mission4 ,turn+ to y\r vat cov]1 /ret* x tightly ov] ! f]m5t+ milk4 ,! cov] m5tion$ %\ld consi/ ( a /rip ( canvas clo? or %eet+ runn+ ! entire l5g? ( ! vat & lapp+ slightly ov] its wid?4 ,! clo? %\ld be tack$ to la? or o!r light wood5 /rips ! wid? ( ! vat1 & ^! supports %\ld be ab\t two feet ap>t4 ,:5 n 9 use1 ! cov] c be roll$ up l a section ( c>pet+ & is n at all awkw>d to h&le4 ,place ! cov] 9 a clos$ =m on "o end ( ! vat1 &1 unroll+ x z fa/ z y walk1 y c /ret* x to ! o!r end 9 half a m9ute1 ?us keep+ y\r milk snug & close4 ,i pref] to use su* a cov] e day dur+ ! season1 & !y are indisp5sable 9 spr+ & fall4 ,)\t "s su* device ! cru/ ( ! rapidly =m+ curd is *ill$1 ret>d+ ! action ( ! r5net1 & ! temp]ature ( ! :ole mass is p]ceptibly l[]$1 :i* is n only undesirable b positively detrim5tal to ! natural & p]fect =mation ( *eese4 ,9 ! c\rse ( tw5ty or ?irty m9utes aft] coagulation exam9e y\r crude *eese mat]ial & see if x is ready to cut up4 ,?ru/ ! =ef+] into ! mass1 & if ! curd w split cleanly 9 front ( x1 x is ready = ! knives4 ,milk %\ld /& ab\t =ty-five m9utes aft] ! infusion ( r5net be=e x is cut1 b if ! milk is v mature 9 quality r5net w act on ! case9e m spontane\sly4 ,x may be firm en\gh to cut be=e t "t2 if1 9 su* a case1 ! same am\nt ( r5net _h previ\sly act$ sl[ly on a proportionate quantity ( milk1 y c at once consid] ! quick action z a fair w>n+ f nature t y mu/ scald y\r curd 9 ha/e to keep ahead ( ! swiftly multiply+ acid g]ms4 ,z previ\sly /at$1 z soon z ! curd mass w cleave brittlely ov] ! f+] prep>e y\r knives4 ,fir/ pick up ! "o ) horizontal blade & hold x a second 9 hot wat]4 ,?is w w>m ! /eel s t x w n *ill ! curd4 ,cut ! mass l5g?wise1 turn+ corn]s deftly )\t lift+ ! in/rum5t once until y are ?r\gh4 ,!n lay ?is knife aside = its "w is done4 ,ins]t ! p]p5dicul> knife also 9 hot wat] & ) x cut ! curd fir/ crosswise1 !n l5g?wise1 !n crosswise aga91 be+ sure to lap ov] ! c\rse ( ea* cut4 ,! curd is n[ 9 small cubes t are fa/ dis*>g+ :ey f _! sev]$ cellul> sy/em4 ,!y gravitate t[>d ! bottom ( ! vat4 ,if ! curd has be5 cleft by ! blades1 g5tly & ) great c>e1 ! ris+ :ey has a cle>1 gre5i% ca/1 atte/+ t x is fre$ f mo/ ( ! album9\s sub/ances ( ! milk & w r5d] a good ratio to ! patrons4 ,,scald+4 ,if ! milk 0 mature1 or too mu* r5net 0 incorporat$ ) p]fectly sweet milk1 ! :ey w sep>ate f ! solids v rapidly4 ,9 ei!r case x wants an imm$iate application ( heat aft] cutt+4 ,curd f fairly good milk1 ) a prop] infusion ( r5net1 %\ld /& = a few mom5ts aft] cutt+ be=e heat is turn$ on4 ,nev] apply heat "u any circum/ances until ! raw curd has all disappe>$ b5ea? ! :ey's surface4 ,z soon z ! heat has w>m$ ! bottom ( ! vat1 b>e y\r arms & ) ! h&s g5tly lift ! new cut mass to ! surface4 ,9 ?is lift+ give x a roll+ motion1 s t ! cubes w all fall ap>t & ex*ange positions ) "o ano!r4 ,two dang]s n[ arise & y mu/ be prep>$ to /e] /raight betwe5 !m4 ,fir/1 z ! heat comes surg+ up f b5ea? aga9/ ! t9 bottom ( ! vat x makes x v hot bel[ & cool on top4 ,if ! raw curd settles b a mom5t aga9/ ! hot bottom x is liable to be bli/]$ & se>$ ov]1 to ! subsequ5t detrim5t ( ! :ole mass4 ,( c\rse1 x ne$s a sl[ application ( heat on ! />t & almo/ con/ant agitation1 & "h comes dang] numb] two4 ,if y d n /ir y\r curd suffici5tly 9 heat+1 ! quality ( y\r goods is at /ake1 & if y d n /ir judici\sly1 or /ir too (t5 & too h>%ly1 y\r milk ratio is 9 jeop>dy4 ,by ex]cis+ good judgm5t1 c>e & caution y c avoid ! two extremes & make ea* dang] y\r will+ s]vant4 ,if y\r milk on ! />t is sweet & pure1 all[ ! heat to g up sl[ly until x t\*es ! desir$ po9t4 ,if1 on ! o!r h&1 x is ripe1 old or s\r1 pu% ! heat ) all vigor & scald z quickly z possible4 ,) milk all "r1 ab\t ?ree-f\r?s ( an h\r's "t %\ld be consum$ 9 br++ up ! heat to ! scald+ limit1 b if o!rwise get x !re 9 fifte5 m9utes or half an h\r1 accord+ to ! exig5cy ( ! case4 ,b1 to return to ! subject ( scald+ a vat ( curd 9 normal condition4 ,on ! />t1 us+ y\r h&s z describ$1 manipulate x ) su* c>e t ! t5d] cubes are n bruis$ & yet are kept sep>ate en\gh s t !y w n =m into a compact mass on ! w>m bottom4 ,all ?is "t ! :ey is p]colat+ f ! blocks & !y are %r9k+ 9 size & becom+ ( t\gh] texture4 ,z soon z ! curd beg9s to assume a slightly ela/ic consi/5cy beg9 op]ations ) a rake4 ,if y h an idea t curd wants to be /irr$ all ( ! "t ?r\gh ! scald+ p]iod1 at once disabuse y\r m9d ( x4 ,su* a notion is ant$iluvian 9 its conception & disa/r\s 9 its results1 b1 /range to say1 x is ! pr$om9at+ feature ( ! "k-x-all "y mak]'s k4 ,novices at ! bus9ess are sure to /ir too (t5 & too viol5tly4 ,?is knocks (f ! yield & also injures ! quality ( ! *eese4 ,= myself1 above all pat5t devices 9 ! %ape ( wire rakes = agitat+ curd1 ,i pref] a simple wood5 h& hay rake4 ,get "o made ( wood ?r\gh\t & saw (f ! h&le1 leav+ ! /ub ab\t f\r feet long2 ?is w insure conv5i5t h&l+4 ,:5 ! mom5t arrives 9 ! e>ly cook+ dep>ture to use ! rake1 take ! ut5sil describ$ &1 ins]t+ x tee? up 9 ! :ey & curd midway ( ! vat at "o end1 pu% x g5tly f y to )9 two in*es ( ! f>!r edge1 lett+ ! back ( ! rake head slide on ! bottom ( ! vat4 ,be sure & d n let ! tee? & head ( ! agitator hit ! side ( ! vat1 z curd is pu%$ be=e x :i* does n want ! sub/ance & nutrim5t cru%$ out ( x t way4 ,z ! rake approa*es ! side ( ! vat give x an easy1 undulat+1 upw>d sw+1 end+ by a draw ( ! rake t[>d y4 ,?is w cause ! curd t y h be5 pu%+ f y along ! bottom ( ! vat to boil up ) ! :ey 9 ! wake ( ! retreat+ rake4 ,if ! motion has be5 gone ?r\gh ) easily & c>efully1 y w at once see t ! curd )9 ! rake's sweep has be5 ?or\ghly agitat$ )\t bruis+4 ,aft] ! manoeuvre describ$1 d n *ange position b draw+ ! rake t[>d y1 ) its head scrap+ ! bottom ( ! vat1 produce a g5tle ebullition ( curd & :ey 9 ! same way z t j manife/$4 ,/ep along1 repeat+ ! pu%+ & draw+ ( ! rake until ! f>!r end ( ! vat is rea*$4 ,!n1 pu% ! curd ) ! rake up on "o side & d[n on ! o!r ( ! vat1 *ang+ ends1 z x 71 ) ! cook+ *eese4 ,once ov] a vat 9 ?is way1 if accompli%$ prop]ly1 ?or\ghly sep>ates ! curd p>ticles & ev5s up ! heat ?r\gh ! :ole mass4 ,n[1 let ! rake re/ b h ! heat g on = a few mom5ts4 ,:5 ! curd beg9s to pack slightly 7p]haps 9 five m9utes1 m or less1 accord+ to ! previ\s maturity ( ! milk71 aga9 /ir x up 9 ! mann] describ$ & aga9 let x re/1 repeat+ ! p]iods ( agitation until x is scald$ up to ! desir$ temp]ature4 ,9 reg>d to ! "r temp]ature at :i* to scald *eese we _c hope to give on pap] mu* m ?an sup]ficial in=mation4 ,e phase ( *eese mak+1 to be ?or\ghly und]/ood1 requires practical exp]i5ce1 b h9ts & po9t]s on pap] are (t5 j :at are ne$$ to help puzzl$ ones out ( awkw>d dilemmas enc\nt]$ 9 ! bus9ess4 ,h5ce1 we %all1 9 ! mo/ cle> & logical mann] possible1 give ! read] our views1 d]iv$ f exp]i5ce1 on scald+ temp]ature4 ,,"r ,,temp]ature4 ,9 ! spr+ ( ! ye>1 hay produc$ milk is comp>atively poor & ?94 ,:5 x rea*es ! manufactur]'s h&s x is g5]ally z sweet z a rose 9 reg>d to acid1 al?\gh n always s 9 reg>d to /able tang4 ,:5 x has be5 trans=m$ into curd x mu/ be scald$ high en\gh to cook x1 :e!r t takes a temp]ature ( #ih1 #ajj or #aaj ,fahr5heit4 ,don't ?9k1 z "s d1 t ! curd is cook$ :5 x has rea*$ ! temp]ature y are us+--g5]ally x is n m ?an half cook$ !n4 ,we w say y began mak+ *eese on ! fir/ day ( ,april4 ,y are n an exp]t at ! bus9ess &1 be+ anxi\s to make a good beg9n+1 feel a trifle n]v\s ov] ! situation4 ,keep cool & br+ ! temp]ature ( ! curd up to #ajj4 ,on rea*+ ?is heat imm$iately cov] up ! vat ) ! c>pet-l canopy previ\sly describ$4 ,be sure & give x a ?or\gh rake /irr+ ! la/ ?+ on rea*+ ! scald+ po9t4 ,if ! make-room is reasonably w>m ! canvas ro( w keep ! :ey at a m]curial heat ( #ajj = a long :ile4 ,aft] a few m9utes exam9e ! curd & see h[ x is progress+4 ,/ir x up occasionally--once 9 fifte5 m9utes or s is suffici5t--& aft] x has /ood an h\r & a half at #ajj1 if x does n squeak %>ply betwe5 ! tee? :5 *ew$ or imm$iately fall ap>t :5 squeez$ dry ( :ey 9 a d\ble-h&ful1 y may be assur$ t #ajj 0 too l[ a temp]ature at :i* to cook x4 ,! object is to cook at ! l[e/ temp]ature :i* w d ! bus9ess )9 a reasonable "t4 ,! high] ! temp]ature us$1 ! quick] x w be cook$1 b x w require m milk to make a p\nd ( *eese4 ,a good yield & a good quality mu/ bo? be gott5 out ( ! milk--^! are f9e po9ts 9 *eese mak+4 ,! curd we h spok5 ( has /ood 9 ! :ey at #ajj degrees = "o h\r & a half & is yet insuffici5tly cook$4 ,an h\r long] at ! same temp]ature w\ld probably cook x to ! "r degree1 b !re are objections to lett+ curd /& 9 ! :ey s long--x gets :ey soak$ & beg9s to dis9tegrate slightly1 ev5 :5 no acid is p]ceptible4 ,s1 aft] a n9ety m9ute te/1 7or1 bett] yet1 be=e71 raise ! temp]ature two1 f\r1 six or t5 degrees1 z y\r judgm5t w>rants1 & br+ x to a firm consi/5cy z quickly z possible4 ,we are n[ suppos$ to be work+ spr+ or fall milk t is ob/9ately sweet & v h>d to cook4 ,9 summ] or w>m wea!r1 milk is1 ( c\rse1 mature2 ?is aids & ha/5s ! cook+ process :ile sweetness ret>ds x4 ,9 cool wea!r & ) good milk1 hav+ f\nd t a m9imum ( #ajj w n cook ! curd aft] /&+ at t temp]ature an h\r & a half1 fix y\r /&>d high] & br+ x )9 ! rule prescrib$4 ,be sure t y\r curd is ?or\ghly cook$4 ,?\s&s ( boxes ( weak1 half raw *eese are ?r[n on ! m>ket e spr+ t are defici5t 9 quality ?r\gh a lack ( heat 9 ! vat4 ,! mo/ conv5i5t & sure te/ ( :i* ,i am aw>e1 to tell t ! curd is 8done10 s to speak1 is to grasp a l>ge d\ble-h&ful & compress x dry ( :ey2 if x quickly1 aft] pressure is )drawn1 falls easily ap>t on ! palm ( ! out/ret*$ h&1 y may be sure t y\r curd is ?or\ghly cook$ 9 e way4 ,n[ we come to acid4 ,,acid4 ,acid microbes are inh]5t 9 ! lacteal /ructure & come dormant 9 ! milk f ! udd]4 ,z soon z !y feel ! atmosph]e !y spr+ into spontane\s activity1 h[ev] ret>d$ by cold or fo/]$ by heat4 ,acid 9 milk is a species ( yea/ f]m5tation & is ! fir/ /ep t[>d decomposition4 ,x is ! be/ s]vant ! *eese mak] has & is also 8 wor/ enemy :5 ! relation is *ang$ to t ( ma/]4 ,9 a temp]ate climate1 9 hay produc$ milk1 9 ! spr+ ( ! ye>1 acid is ne>ly dormant & !re is b little use = x4 ,hay *eese are expect$ to be ?r[n on ! m>ket 9 cool wea!r :5 !y w be quickly consum$2 !re=e1 ! additional firmness giv5 by acid is n requir$ to be appli$ z a safegu>d aga9/ heat4 ,if e>ly hay *eese are cook$ en\gh & salt$ ab\t two p\nds to ! ?\s&1 x is all t is desirable4 ,on ! bord] betwe5 hay & grass ! wea!r is gradually mod]at+ & !re is torrid temp]ature 9 sight 9 ! imm$iate future4 ,acid n[ beg9s to appe> 9 ! :ey & curd y are work+ by ! "t y h x scald$4 ,x has a "r to be !re = x is y\r fri5d & y n[ ne$ its timely pr(f]$ assi/ance4 ,if1 ?r\gh unusually good quality ( milk1 x does n come to ! front1 coax x a little 9 ! foll[+ way3 ,aft] ! curd is cook$ & be=e :ey is drawn1 turn on /eam & re-w>m ! :ole mass1 !n draw ! :ey & pack ! curd 9 bulk z mu* z possible1 cov]+ x up ) a clo?4 ,?is w soon set ! acid to work+ 9 good %ape4 ,always rely on ! hot iron te/ to locate acid4 ,x takes an exp]t to get ! am\nt ( acid ev5 f mess to mess by an olfactory measurem5t4 ,on ,m>* & ! fir/ half ( ,april /ock ,i d n c>e = any acid to %[1 b on lat] ,april & beg9n+ ( ,may goods acid %\ld %[ on ! hot iron cle>ly & p]ceptibly4 ,:5 ! curd is press$ to ! metal1 f9e /r+s %\ld j />t f x imm$iately prior to salt+4 ,at ?is "t y want j a little acid b n too mu*--too mu* w surely spoil spr+ made *eese4 ,! "q arises1 8,h[ f> mu/ a *eese mak] probe into ! hidd5 my/]ies t %r\d ! dige/ive assimilation ( ! product he manufactures80 ,we answ] t he _c probe too deeply or ext5d 8 rese>*es too f> into ! m9ute4 ,!re are too _m mak]s n[ ) only a sup]ficial k ( _! craft1 & be=e !re c be any p]ceptible elevation ( quality 9 ,am]ican *eese ! %oes ( ^! novices mu/ be fill$ by su* m5 z we n[ t]m 8exp]ts40 ,take1 = example1 ! subject ( acid :i* we are "h discuss+4 ,a mak] :o c p]ceive x only z x is reveal$ by /r++ on ! iron is n compet5t to be 9 *>ge ( a factory1 = anybody c\ld detect x !re4 ,! developm5t ( lactic acid is a species ( f]m5tation induc$ by ! spontane\s increase ( inh]5t m9ute bact]ia4 ,x takes ! same exp]i5ce to p]ceive & gov]n x 9 milk & *eese z x does practice ) squ>e & compass to become a c>p5t]4 ,we _c tell y all ab\t x--x w take _m days ( c>eful obs]vation & f9e te/+ to und]/& its nature en\gh to make x y\r s]vant 9 ! *eese mak+ art4 ,t is :y mak]s )\t practical exp]i5ce are always incompet5t4 ,hold curd 9 ! :ey until x %[s at lea/ a qu>t] ( an in* ( acid by ! hot iron & !n draw (f :ey z quickly z possible4 ,x is always a good plan :]e y h l>ge vats & !y are pretty well fill$ to h a ?ird ( ! :ey drawn (f be=e acid develops1 = !n y c m quickly lay b>e y\r curd4 ,z ! :ey rec$es1 pu% ! curd ) ! rake head t[>d ! upp] end ( ! vat & !n tip ! vat d[n1 s t ! :ey w fl[ out f ! l[e/ corn]4 ,make a gutt] ) y\r h&s ?r\gh ! c5t] ( ! curd mass & di/ribute x 9 an ev5 pack on ea* side ( ! vat4 ,n[1 take a knife & cut x into /rips eight in*es wide1 draw+ ! knife f ! c5t] gutt] t[>d ! side ( ! vat4 ,flop ^! /rips upside d[n &1 to f>!r facilitate dra9age1 cut a longitud9al canal next to ! sides ( ! vat4 ,exam9e by ! iron & see h[ ! curd is work+ z to acid2 if x is matur+ sl[ly & ! curd is n hot1 %ut (f all draughts ( air1 cut ! curd into 8bricks0 or blocks ! size ( a brick1 & scatt] !m ov] ! bottom ( ! vat4 ,!n cov] ! vat up ) ! same clo? t y us$ :5 scald+4 ,if1 on ! o!r h&1 ! curd is hot & matur+ rapidly1 cut into small bricks1 scatt] well & give x all ! air possible1 frequ5tly turn+ ! bricks ov]4 ,unless positively unavoidable on acc\nt ( ov]plus ( acid nev] gr9d curd until y h cool$ x d[n to a temp]ature ( #hj4 ,above t heat ! f9e texture ( ! curd is torn & mutilat$ s t x w give out :ite :ey1 &1 z a consequ5ce1 wa/e ( quality & sub/ance ensues4 ,! curd be+ fir/ well dra9$ & cool$ to #hj by subdivision ( pieces & hav+ also develop$ acid suffici5t = ! season1 x is ready = ! mill4 ,gr9d ) delib]ation1 & if y h a self-salt]1 s mu* ! bett]4 ,incorporate ! salt into ! curd by ?or\gh1 al?\gh n viol5t1 mix+ & !n air y\r curd4 ,?is is "o ( ! mo/ important processes ( all & yet ! "o mo/ neglect$ by neglig5t mak]s4 ,a curd requires air+1 n s mu* to expel heat z to expunge ! gase\s odors t h foll[$ x d[n f its animal orig94 ,/ir x well at frequ5t int]vals & spread x out well ov] ! surface ( ! vat4 ,s calculate t x c lay tw5ty m9utes or half an h\r be=e x has sunk to ! temp]ature ( #gj1 :5 x is j "r = ! hoops4 ,all[+ x to lay ?is l5g? ( "t gives ! salt an opportunity to /rike into ! pores & impregnate ! product ) its sal9e prop]ties be=e be+ put "u pressure4 ,,hoop+ ,,curd4 ,on plac+ curd 9 ! hoop measure x all 9 a pail & !n y w get ! *eese ( ne>ly an exact weight4 ,:5 spread+ on ! cap clo? wr+ x out ( w>m wat]1 t la/ ?+ /irr+ up ! surface curd f bel[1 s t !re w be w>m? to =m a good r9d4 ,apply ! pressure sl[ly at fir/1 & z soon z ! :ey />ts f ! hoops ) a 8gu%10 desi/ & let !m re/ = a few mom5ts4 ,! reason = ?is is to reta9 ! salt & n expel x ) ! :ey by an injudici\s display ( /r5g?4 ,y h1 p]haps1 consid]$ two p\nds or two & a half ( salt p] #a1jjj p\nds ( milk j "r = ! curd & ! season ( ! ye>1 & x w\ld be mo/ unwise & fooli% to let x dribble away to ! detrim5t ( ! product4 ,z soon z ! :ey ceases to />t freely come d[n snugly on !m ) ! lev] & !n turn y\r att5tion to wa%+ up ! vat & ut5sils4 ,,clean+ ,,t9 ,,ut5sils4 ,?is "p ( a mak]'s duties has an important be>+ on *eese manufacture1 = if he is a slov5 x does b little good = patrons to /rive to furni% him ) pure1 sweet milk4 ,wa% ! vat & ut5sils ?r\gh two wat]s & scald ) t :i* is boil+4 ,! vat & all ut5sils %\ld be sc\r$ at lea/ once a week ) salt1 to prev5t ! propagation ( a yell[ & :ite fungus gr[? t is a p]si/5t p>asite ( factories4 ,milk /ra9]s %\ld be hung out :]e ! bright sun%9e c rea* !m1 & all ! w9d[s & outside doors to ! make-room %\ld be op5$1 to drive out ! dampness t has accumulat$ dur+ ! =ep>t ( ! day4 ,,pull+ ,,up ,,! ,,b&age ,,clo?4 ,9 f fifte5 to tw5ty m9utes aft] hoop+ curd turn y\r att5tion to !m aga94 ,if ! old /yle hoops are us$ y w be oblig$ to b&age !m by h&2 if n1 to pull up ! b&age clo?4 ,z ! =m] way is ne>ly obsolete1 we w simply discuss ! modus op]&i ( ! latt]4 ,set a pailful ( clean w>m wat] ne> y1 & z y remove ! cap clo?s r9se !m vigor\sly 9 ?is1 to wa% out all s\r :ey4 ,pull ! m>g9 ( ! b&age up & turn x neatly ov] ! edge ( ! *eese2 !n1 wr++ ! cap slightly1 to remove only ! surplus wat]1 spread x ov] ! surface1 smoo?+ out all wr9kles4 ,apply1 n[1 all ! p[] t y h1 t is1 reasonable p[]4 ,y d n want to press s h>d t ! butt] w be cru%$ out ( ! *eese /ructure1 b y want to press s z to expel all :ey & p]man5tly solidify ! *eese4 ,i exam9$ #ahhh made *eese ?is spr+ t 7 ( f9e quality b insuffici5tly press$4 ,! seams & cracks 7 m\ldy & damp ) :ey1 :i* damag$ an o!rwise fancy product #ej p] c5t4 ,,clean+ ,,up4 ,clean+ up is ! la/ duty ( ! *eese mak] = ! day4 ,i use hot wat] freely on any portion ( ! floor ) :i* :ey has come 9 contact1 & especially %\ld x be us$ ab\t ! sp\ts & dra9s1 = x is "h t fil? lurks & easily conceals itself4 ,boil+ wat] w se>* x out & eradicate x2 da% x on copi\sly all ar\nd4 ,sal-soda & pota% are helpful aids to keep ! make-room sweet1 & a lib]al supply %\ld be c\nt$ among ! necessities ( e factory4 ,,! ,,cur+ ,,room4 ,x is j z easy to h a model cur+ room z "o t is defective 9 /ructure4 ,a *eese may be turn$ out ( ! hoop ! acme ( p]fection 9 e detail ( manufacture1 & yet subsequ5tly be damag$ p>tly or :olly ru9$ by inhabit+ a faulty cur+ ap>tm5t4 ,! cur+ room %\ld n be 9 a l(t1 or above ! make-room4 ,x %\ld be on ! gr\nd floor1 & = conv5i5ce x %\ld op5 direct f ! make-room1 ! door be+ easy ( access to ! press4 ,! p>tition betwe5 ! two rooms mu/ be imp]vi\s to ! /eam aris+ f ! *eese vats1 z ! animal vapor is detrim5tal to ! matur+ product on ! %elves4 ,! room %\ld by all means be pla/]$1 & h w9d[s t c be l[]$ f ! top :5 necess>y = prop] v5tilation4 ,9 ^! times :5 *eese are frequ5tly %ipp$ :5 only t5 days f ! hoop1 a l>ge cur+ room is n necess>y ev5 = a l>ge factory4 ,! small] y c h x )\t cr[d+1 ! bett]4 ,if y want a room t w hold #cjj *eese1 lay %elves #b feet above ! floor t w accommodate #ajj1 put 9 /\t uprights #g feet high1 & on cross pieces above lay two m ti]s ( %elves ( ! same surface capacity z ! bottom c\nt]4 ,:5 x is f9i%$ y h ?ree ti]s ( %elves encircl+ ! room1 save = two doors1 ) space left 9 ! c5t] = a box /ove4 ,! object ( arrang+ %elves "o above ano!r is n s mu* to utilize space z x is to sci5tifically cure ! product4 ,x1 h[ev]1 answ]s = bo? purposes4 ,9 a room1 temp]ature rises ) height1 & ! atmosph]e is1 ( c\rse1 sev]al degrees w>m] ne> ! ceil+ ?an 9 ! region ( ! floor4 ,hang a reliable !rmomet] on a range ) ! second ti] ( %elves1 9 a portion ( ! room :]e x w n be affect$ by direct heat f ! /ove4 ,9 ?is position ! m]cury %\ld range f #fe to #gj ,fahr5heit1 ! temp]ature on ! top %elf at ! same "t ris+ to ! vic9ity ( #ge ,fahr5heit4 ,we w be suppos$ to c>ry a day's make ( *eese into su* a room :5 x is empty4 ,place !m all on ! top %elf 9 regul> ord]1 two deep4 ,cont9ue to add f day to day until ! top %elf is completely fill$ all ar\nd4 ,!n beg9 at ! end :]e y fir/ />t$1 & take d[n ! fir/ day's make & place on ! second %elf1 arrang+ ^? fre% f ! hoop 9 _! place4 ,cont9ue ?is process all ar\nd until ! second ti] is fill$4 ,y\r next move w necessitate two removals1 leav+ ! olde/ on ! bottom ti] & ! gre5e/ on top4 ,z soon z a *eese leaves ! hoop a c]ta9 w>m? ( atmosph]e is necess>y to assi/ ! process ( f]m5tation t %\ld at once beg94 ,if ?is w>m? is lack+ gre5 *eese w s\r on ! %elves be=e !y c cure4 ,!re=e1 always place !m 9 ! mo/ favorable position = assi/ance 9 ! direction ( maturity t y h at comm&4 ,,c>e ,,( ,,*eese4 ,take *eese f ! hoops aft] !y h be5 "u pressure ab\t eighte5 h\rs4 ,if !y h be5 prop]ly made & ?or\ghly cook$1 & ! cap clo?s are sweet & clean1 ! latt] w peel f ! ends )\t mak+ an abrasion ( ! r9d4 ,all[ !m to /& an h\r or s on ! %elves be=e greas+2 ! surface moi/ure w !n h evaporat$1 & ! r9ds w deep5 to a gold5 color & become crisp & slightly r\gh "u ! t\*4 ,heat :ey butt] z hot z y c be> y\r h& 9 x1 &1 us+ a l>ge piece ( b&age clo? 7no o!r clo? is z good71 dip x 9 ! hot grease & apply by a ?or\gh rubb+-9 to ! *eese surface4 ,! butt] be+ hot w /rike 9 & l5d t\ghness & ela/icity to ! r9d4 ,date ! *eese aft] !y h be5 on ! %elves a day4 ,! b&age clo? w !n h become dry1 & ! dates c be made to %[ cle> & di/9ct4 ,turn *eese ov] e day & rub !m ?or\ghly ) a sponge ( b&age clo?1 well oil$4 ,deal]s1 retail]s & consum]s insi/ on a good1 p]fect r9d1 &1 z mak]s1 we mu/ give x to !m4 ,appe>ance sometimes goes f>!r ?an quality1 b we want bo?1 & want !m unit$4 ,sometimes *eese w m\ld on ! sides dur+ damp1 muggy wea!r 9 summ]4 ,x w n d to drive out ! dampness ) fire1 s e/abli% a free circulation ( air ?r\gh ! room & ! m\ld w cease to accumulate4 ,9 a cur+ room x is easi] to keep temp]ature :]e y want x dur+ cool ?an 9 hot wea!r4 ,if ! m]cury gets to runn+ up above #ge ,fahr5heit1 spr9kle ! floor vigor\sly ) cold wat]1 take out ! w9d[ sa%es1 & on ! s\? side keep ! bl9ds clos$1 or a %ade d[n4 ,good *eese c endure a temp]ature ( #hj = a :ile )\t det]iorat+1 b su* a heat is n desirable2 keep x bel[ t if possible dur+ a hot wave4 ,! %elves on :i* ! *eese re/ %\ld be ( s\nd lumb]1 smoo?ly plan$ basswood or p9e1 & ea* bo>d a little wid] ?an ! diamet] ( ! *eese4 ,c>e %\ld be tak5 to h ! b&ages ! exact circumf]5ce ( ! inside ( ! hoop4 ,if ! b& is contract$1 ! clo? w split op5 "u pressure & expose ! *eese to ! attack ( skipp] flies2 if too l>ge1 ! *eese w exp& on ! %elf & make x difficult to be jamm$ into a box = %ipm5t4 ,! reason ! cur+ room %\ld n be ov] ! make ap>tm5t1 or 9 a l(t1 is t 9 ! =m] ! vapor & odors g5]at$ bel[ are n desirable cur+ factors1 & 9 bo? cases excessive heat is unavoidable1 due to ! elevation & ! direct rays ( ! sun on ! ro(4 ,:5 *eese get s w>m$ up t ! butt] />ts1 ! flavor is det]iorat+ also4 ,:ile cur+1 *eese ne$ v5tilation1 draughts ( air %\ld be avoid$1 z !reby ! surfaces are dri$ up & *eck$4 ,too mu* light is n desirable 9 a cur+ room2 %ades %\ld be us$ at ! w9d[s to regulate ?is4 ,x is n[ cu/om>y to %ip *eese z soon z !y cease to be curdy1 :i* occurs 9 f t5 to fifte5 days f ! hoop4 ,,exp]i5c$ ,,help4 ,"o great set-back to good *eese mak+ is inexp]i5c$ & c>eless labor4 ,?is is ano!r cog 9 ! :eel t has be5 retrograd+ ! reputation ( our goods dur+ ! la/ few ye>s4 ,a m$ical /ud5t _c obta9 a diploma au?oriz+ him to take "u 8 *>ge ! welf>e ( ! sick )\t ?ree ye>s' /udy aid$ by ocul> demon/rations ( 8 especial sci5ce4 ,!n1 he is expect$ n to h a dim idea ( a pati5t's condition :5 diagnos+ 8 case1 b to "k & und]/& all ab\t x4 ,no *eese mak] is fit = duty unless he c diagnose ! condition ( a vat ( milk on a quick exam9ation4 ,! natural odor ( pure milk has a peculi> animal smell1 ^: nature c be acquir$ by c>eful olfactory te/s indulg$ 9 z ! /ud5t draws ! fluid f ! c['s teats4 ,aft] an appr5tice at ! bus9ess c tell pure1 sweet1 unta9t$ milk 9 any spot or place1 he mu/ le>n to di/+ui% betwe5 t :i* is ta9t$ & t :i* is v]g+ on ! s\r4 ,ta9t$ milk is radically diff]5t f s\r milk1 & infus$ 9 ! product !y ea* t5d t[>d utt]ly div]se results4 ,to pass a correct judgm5t on milk quality is ?us ess5tial ,no4 #a 9 a mak]'s practical k4 ,requirem5t ,no4 #b1 is to h a ?or\gh und]/&+ ( ! con/itu5ts & influ5ce ( all ( ! =eign +r$i5ts t g into *eese4 ,r5net1 ! mo/ pot5t auxili>y ( ! *eese mak]'s craft1 %\ld nev] be h&l$ or appli$ by ignorant h&s4 ,! amateur mak] %\ld ga9 a physiological insight into ! lactic portion ( animal anatomy1 & h an intellig5t compreh5sion ( ! active =ce ( ! peptic secretion4 ,:5 su* k is acquir$ he w see ! importance ( nev] c\nt5anc+ any coagulat+ fluid t is n immaculately pure 9 extraction & free f any subsequ5t ta9t4 ,he w also und]/& its nature en\gh to always make a judici\s application ( x to ! milk design$ = manufacture4 ,"h ! necessity ( /ep ,no4 #a jo9+ h&s ) ,no4 #b is app>5t1 = he _c make a judici\s application unless 8 olfactory s5se is tra9$ to p]ceive & gauge e v>iation ( ! milk quality4 ,necessity ,no4 #c1 is 9 foll[+ ! quality v>iation ( milk into ! cook+ & matur+ curd4 ,x is a well-kn[n fact ) *eese mak]s t no two vats ( curd w sc>cely ev] "w exactly alike 9 succession4 ,if "o is to "k absolutely j :at to d & :at to leave undone at c]ta9 mom5ts ( assimilation & maturity 9 curd1 he mu/ h ga9$ t k n f books b f cont9u$ practical exp]i5ce4 ,"h ! necessity = previ\s le>n+ arises4 ,no pettifogg] w\ld be expect$ to argue legal po9ts be=e ! ,supreme ,c\rt1 because lack ( advancem5t 9 ! rudim5ts ( 8 pr(ession w\ld make him z unfit = su* a plead] z a f>m] or m]*ant4 ,e man to 8 bus9ess1 & no man to be tru/$ 9 any trade capacity until he has prov$ himself compet5t4 ,s1 if an amateur lawy] or doctor is n to be tru/$1 :y %\ld responsibility be plac$ on ! %\ld]s ( a gre5 h& at *eese mak+8 ,he is expect$ to prop]ly prep>e an important article ( human food1 &1 inexp]i5c$ & ignorant ( ! rudim5ts ( ! trade1 he /umbles along 9 ! d>k1 do+1 p]haps1 ! be/ t he c1 & n s mu* to blame = ! failures t accrue z are 8 employ]s4 ,wide disp]sion ( tra9+ s*ools = bo? butt] & *eese mak]s is n f> (f1 & ,i1 = "o1 hail t day ) delight4 ,,:]e ,,our ,,*eese ,,goes ,,to4 ,aft] contemplat+ ! imm5sity ( our annual *eese output1 ! "q naturally arises1 8,:]e does x all g to80 ,! e>lie/ %ipm5ts ( ,am]ican *eese 7 made f ,new ,york to ,engl& 9 #ahce & #ahcf4 ,! beg9n+ 0 v limit$2 %ipm5ts ( *eese 7 made 9 casks2 #fj1jjj w\ld probably comprise ! value ( all %ipm5ts made 9 ^? ye>s4 ,z ,engl& /ill rema9s our pr9cipal =eign cu/om]1 we w come d[n to ! ye> #ahhb & give ! (ficial figures ( ! port ( ,new ,york ( ! annual receipts & exports4 ,we d n mean to intimate t ,engl& takes all ( our exports1 b %e absorbs ! major portion ( !m4 ,ye>4 ,receipts4 ,exports4 ,receipts ( ,*eese 9 ,new ,york1 #ahhb1 #b1cej1eei #a1hih1aib 0 0 0 #ahhc1 #b1def1bcb #a1ieg1ifg 0 0 0 #ahhd1 #b1djg1eej #a1icb1gjb 0 0 0 #ahhe1 #b1abb1ahg #a1feh1fif 0 0 0 #ahhf1 #a1idc1bfj #a1ege1bfb 0 0 0 #ahhg1 #a1iid1heg #a1dej1iee 0 0 0 #ahhh1 #a1iic1dfb ,! #ahhh export is n record$ yet4 ,x is h>d to get at ! home trade quantity us$ ?r\gh\t ! c\ntry4 ,!re are _m *eese di/ribut$ f factories to neighbor+ t[ns 9 ,ohio1 ,wiscons91 ,mi*igan & o!r /ates ( :i* no acc\nt is kept1 & !re are no /ati/ics cov]+ ! entire make1 b at a guess we %\ld say x 0 ab\t #d1jjj1jjj boxes annually4 ,! cause ( decl9e 9 receipts at ! port ( ,new ,york s9ce #ahhb1 is l>gely due to ! fact t a good _m *eese made 9 ! nor!rn "p ( ?is ,/ate 7,n4 ,y47 are b\ght by ,canadians & %ipp$ via ,montreal4 ,x is said t ,engli%m5 eat twelve p\nds ( *eese p] capita a ye>1 :ile ,am]icans eat ?ree p\nds4 ,*eese consumption is1 h[ev]1 on ! increase "h1 z ! heal?y & nutritive qualities ( ! product are m & m appreciat$4 ,"o ( ! mo/ s]i\s drawbacks to univ]sal *eese consumption is ! l>ge pr(its exact$ by middlem5 :5 !y disp5se x to ! public4 ,if *eese c\ld be _h at ! groc]y = #i or #aj c5ts p] p\nd in/ead ( #ad or #ae c5ts1 x w\ld be f\nd 9 abundance on ! poor man's table1 & a heavy decrease 9 ! export trade w\ld result4 ,we believe t su* a "t is com+1 & ) x w come a va/ improvem5t 9 ! av]age quality ( ! national make4 ,?is is n a m]e speculation1 b a di/9ctive po9t] ( ! times1 & its v]ification is already at h&4 ,?irty-five ye>s ago ! innovation ( ! *$d> process gave *eese quality its fir/ great advance4 ,t advance rema9s yet to be p]fect$ 9 detail1 & !n a *eese mill5nium w reign4 ,,moi/ure ,,9 ,,*eese4 ,"o ( ! mo/ ess5tial po9ts 9 det]m9+ ! quality ( a *eese is ! am\nt ( moi/ure x conta9s4 ,a prop] ret5tion ( moi/ure by ! product 9 a cur$ /ate dep5ds prim>ily on ! r5net t sep>at$ x f ! wat]y s]um ( milk1 & secondly on ! am\nt ( heat appli$ 9 cook+1 & ! quantity ( salt aft]w>ds add$4 ,to adju/ all ^! little niceties to a m9imum ( f9e1 ev5 quality ( :i* moi/ure is an adjunct1 requires exp]i5ce & long famili>ity ) ! h&l+ & treatm5t ( milk4 ,butt]1 moi/ure & case9e %\ld exi/ 9 ab\t equal p>ts to make a mell[ *eese1 &1 to fix ! proportion rightly1 en\gh r5net %\ld be incorporat$ into ! milk to expel all excess ( moi/ure1 & yet leave en\gh to )/& ! effect ( a heat judici\sly gaug$ to cook x4 ,?us1 r5net influ5ces moi/ure on ! />t1 & o!r =ces aft]w>d are introduc$ t ei!r aid or ret>d x4 ,:5 r5net diffuses itself ?r\gh milk its p[] & pot5cy are l>gely measur$ by ! temp]ature ( ! fluid body surr\nd+ x4 ,z *eese mak+ is m]ely an imitation ( nature's work+s 9 curdl+ milk 9 a calf's /oma*1 ! ne>] we c foll[ t process on ! />t1 ! clos] to p]fection we get4 ,long exp]i5ce has demon/rat$ t a temp]ature betwe5 #hj & #he ,fahr5heit is ! be/ degree ( w>m? = milk to h atta9$ :5 x receives ! peptic fluid4 ,a temp]ature above t expels ! butt] globules into ! :ey1 & bel[1 ! active pr9ciple ( r5net is n br\ght out & t>dily & incompletely coagulates ! mild solids4 ,by aft]w>d apply+ ! l[e/ degree ( heat t w cook x )9 a reasonable "t to a consi/5cy ( contraction & expansion1 ! moi/ure /ill rema9s 9 prop] proportion4 ,a few degrees ( excess heat w produce a dry1 h>d curd1 & a future dry1 h>d *eese4 ,judgm5t1 discretion1 & exp]i5ce are necess>y 9 apply+ salt to reta9 moi/ure4 ,salt itself is1 ( c\rse1 a moi/ure reta9]1 b a too heavy application h>d5s & /iff5s ! *eese /ructure & ret>ds ! cur+ ( ! product4 ,nev] salt m ?an en\gh to give & reta9 flavor & pres]ve quality4 ,if ! po9ts we h giv5 above h all be5 obs]v$1 !n ! prop] proportion ( moi/ure 9 *eese w be assur$4 ,prom95t ,engli% *eese judges h pass$ v]dicts on f9e *eese 9 ! foll[+ words3 8,we want *eese ri*1 solid1 f9e flavor$1 true color$1 t is1 ( an ev5 color ?r\gh\t1 s\nd1 h&some1 t w g on to improve = twelve mon?s or long] if desir$40 8,a good *eese is close & firm 9 texture1 yet mell[2 9 "* or quality x is ri* ) a t5d5cy to melt 9 ! m\?2 ! flavor full & f9e1 app>5tly t ( a hazel-nut40 8,! *>act]i/ics ( a good *eese are mell[ & ri* 9 ta/e & flavor1 & firm & full 9 texture1 solid b n t\gh40 8,a good *eese is ri* )\t be+ greasy1 ) a sweet1 nutty flavor1 cle> & equal color ?r\gh\t1 & ( a compact1 solid texture1 )\t be+ waxy2 firm1 & yet melts easily 9 ! m\?1 leav+ no r\gh or ill-flavor on ! palate40 ,! ,engli% conception ( pe]less *eese is ours1 too1 & we mu/ cont9ue to gr9d away on ! road ( improvem5t until we br+ ! unit$ product to ! /&>d ( unimpea*able quality & uni=mity4 ,,rule ,,= ,,mak+ ,,out ,,divid5ds4 ,_m mak]s are n[ expect$ to figure out ! milk divid5ds = ! patrons1 & issue =tnightly /atem5ts4 ,a quick1 easy rule to foll[ 9 do+ ?is bus9ess1 is to fir/ foot up ea* patron's milk = ! numb] ( days' deliv]y 9 "o or two sales1 z ! case may be1 draw a l9e across ! page ( ! factory acc\nt book opposite ! date sold up to1 &1 z y add ea* man's milk1 set ! am\nt d[n opposite 8 "n on ! tally slate4 ,aft] y h summ$ x all up1 g ov] x aga91 add+ f ! top ( ! columns d[nw>d4 ,?is w correct any mi/akes y may h made4 ,next1 add ! sep>ate sums ( milk toge!r into "o gr& total &1 us+ ?is unit$ sum = a divid5d1 take ! numb] ( p\nds ( *eese 9 ! sale or sales = a divisor1 & ! quoti5t w be ! ratio or ! numb] ( p\nds ( milk x has tak5 to make a p\nd ( *eese4 ,!n1 multiply ! numb] ( p\nds ( *eese by ! price p] #ajj p\nds y get = mak+1 & d$uct ! product f ! full ca% am\nt t ! *eese has br\ght4 ,! residue money divide up proportionately among ! patrons z foll[s3 ,us+ ! gr& total ( milk = a divisor1 see h[ _m times x is conta9$ 9 ! money1 m9us co/ ( mak+4 ,! quoti5t w be ! net price ( "o hundr$ p\nds ( milk4 ,multiply ea* patron's sep>ate am\nt ( milk by ?is price p] hundr$ p\nds1 & ! product w be ! net moni$ income on t sale or sales = ! patron4 ,9 gett+ ! price ( a p\nd ( milk x is seldom necess>y to c>ry decimally beyond mills4 ,9 a measure1 ! "w all proves itself1 =1 if1 by add+ toge!r ! face value ( ea* patron's *eck1 ! am\nt does n agree ) ! *eese returns1 less mak+1 y\r figur+ w ne$ a review4 ,x is cu/om>y n[ to s5d out ) ea* *eck a /atem5t demon/rat+ & sett+ =? j h[ ! factory bus9ess is runn+4 ,?us1 ea* patron becomes a critic ( ! secret>y4 ,i app5d a /atem5t prop]ly fill$ out3 ,,sale ,,/atem5t4 ,pla9field1 ,n4 ,y41 ,june #bj1 #ahhi4 ,e4 ,w4 ,,wright',s ,,*eese ,,factory4 ,,9 ,,acc\nt ,,) ,,mr4 ,,john ,,williams4 ,sold f ,may #ad? to #bi?4 ,no4 ,boxes1 #afh ,total ,milk1 #fi1ggi ,total ,*eese1 #g1jbf ,price p] p\nd1 #c1dcd #h-;c4 #c1eib #h-;c4 ,ratio1 #i4ic ,net price p] #ajj p\nds ,milk1 #ga4c ,y\r ,milk1 #h1ccf ,am\nt less mak+1 #ei4dc ,,! ,,:ey ,,vat4 ,! :ey vat may be reg>d$ z a necess>y evil1 b ) means at h& to relieve ourselves ( "s ( its putrefactive *>act]i/ics4 ,we tru/ t ! day = hav+ ?is swill tub h>ness$ to ! factory w soon be an item ( ! %ady pa/4 ,:ey is all "r 9 its place1 b its place1 z soon z x is dra9$ f ! curd1 is a long di/ance f ! factory build+4 ,i w\ld place ! :ey vat t5 rods away f ! factory1 & if night deliv]y ( milk 0 ! rule1 ,i w\ld move x tw5ty rods (f4 ,get x at lea/ beyond contam9at+ di/ance1 & !n h ! :ey c>ri$ to x 9 op5 t9 tr\ghs4 ,if ! tr\ghs are ?or\ghly pa9t$ y ne$ n fe> ru/1 & z !y are ( metal !y _c dry up1 w>p & leak4 ,h ! sp\ts ab\t ! factory p]fectly tight s t no :ey c fall to ! gr\nd1 = x is fe>ful /uff to g5]ate (f5sive effluvia4 ,try & keep ! :ey receptacle z neat & clean z possible4 ,h x ro($1 b op5 on ! sides4 ,skim ! cream f x e morn+1 & x w\ld be mu* bett] if y w\ld *urn x fre% in/ead ( keep+ x = weeks to be r5d]$ out 9 a kettle by fire4 ,scrub ! vat out e day ) a broom2 x w take five m9utes' "t & a pailful ( hot wat]4 ,make x a rule = ea* patron to draw away no m ?an ?ree pails ( :ey = e hundr$ p\nds ( milk deliv]$4 ,also1 make x a rule to y>d nobody's pigs or calves ab\t ! premises = conv5i5t :ey slopp+4 ,insi/ on x t if y\r patrons insi/ on draw+ s\r :ey home 9 _! milk cans !y put on extra 8elb[ grease0 aft]w>d 9 cleans+ !m4 ,a *eese mak] h>dly likes to make ! imputation to patrons t _! wives are n neat 7only1 p]haps1 :5 !y are 9 a great hurry7 ab\t scald+ out ! s\r :ey f milk cans1 & yet su* ins9uations on 8 "p are (t5 necess>y4 ,,:ys ,,& ,,:]e=es4 ,curd is fir/ cut ) ! horizontal knife1 to facilitate easy expulsion ( ! :ey4 ,*eese is a good edible1 because1 besides be+ highly nutritive1 ! r5net or ga/ric juice x conta9s aids dige/ion & ! assimilation ( o!r foods4 ,:ey %\ld nev] be f$ to c[s1 because1 hav+ once be5 secret$ 9 _! mammill>y gl&s 9 ! =m ( milk1 x has n[ tak5 on ! nature ( an excrem5t2 consequ5tly1 a re-secretion w\ld be highly prejudicial to ! quality & heal?fulness ( ! product4 ,x 0 =m]ly suppos$ t febr9e 0 exclusively a con/itu5t ( animal blood2 b n[ ! !ory t slight traces ( x 9 milk induce r5net coagulation is g5]ally accept$ z au!ntic4 ,if a *eese is mis%ap51 by unev5 press+ or o!rwise1 :5 tak5 f ! hoop1 put x back & press x ov] aga94 ,rememb] t appe>ance goes a long way ) deal]s4 ,d n tol]ate any *eese 9 ! room t are de=m$4 ,*eese mak]s %\ld insi/ t patrons ) l>ge messes ( milk set _! night's yield 9 two cans1 ?or\ghly air ! fluid1 by /irr+ or dipp+ imm$iately subsequ5t to milk+1 & !n dump bo? portions toge!r 9 ! morn+1 s z n to mix night's & morn+'s milk until x is mix$ 9 common 9 ! *eese vat4 ,if ?is rule is insi/$ ^u & fai?fully obs]v$1 a great deal ( damag$ milk w be avoid$4 ,a quack doctor %\ld z soon be grant$ a diploma to practice1 z an ignorant appr5tice at *eese mak+ be giv5 ! responsibility ( ! manufacture ( a vat ( milk4 ,! heal? ( ! community is 9 great dang] f bo? frauds4 ,*eese t are surface mottl$1 spread ! b&age & %[ a s(t1 weak r9d1 h be5 insuffici5tly cook$4 ,! rem$y lies 9 a m upw>d t5d5cy ( ! m]cury4 ,! art ( *eese mak+ _c be le>n$ :olly f pap]1 because v>iations ( milk quality con/antly cla% ) regul> modes ( proc$ure4 ,"h ! practical exp]i5ce & s\nd judgm5t ( ! mak] mu/ int]v5e & (fset ! lacteal v>iation1 by appropriate *anges 9 ! mann] ( work+ ! product4 ,mak+ good *eese out ( poor milk is mu* talk$ ( by mak]s & consid]$ q an accompli%m5t4 ,x consi/s 9 clo?+ ! product 9 a glam\r ( deception1 propagat+ dyspepsia & %ield+ c>eless dairym54 ,skimm$ *eese is dry & ta/eless & unfit = human food1 because ! meat has be5 extract$1 & ! %ell left4 ,x %\ld take a back seat on ! b5* ( humiliation beside oleom>g>9e4 ,:5 :ey sp>kles x is s\r4 ,:5 raw curd settles quickly aft] be+ cut up1 x is a signal t x is ag+ rapidly & develop+ acid4 ,:ite scum on ! :ey indicates ! pres5ce ( acid4 ,butt] exud+ slightly f ! hoops ( press+ *eese tells ( acid & bespeaks a f9e quality ( goods4 ,butt] exud+ 9 excessive quantity f ! hoops is pro( t ! milk has ei!r be5 viol5tly %ak5 up ov] r\gh roads or has be5 set at a v high temp]ature4 ,y _c get a good r9d on a poor quality ( *eese2 y c always h a p]fect r9d on "o ( good quality4 ,?us1 9 "o s5se1 ! r9d indicates ! quality4 8,cleanl9ess is next to godl9ess0 ab\t a factory1 because1 milk be+ an animal fluid x is ( nitrog5\s composition1 & ! wa/e t accrues f x on decomposition becomes ! mo/ fetid c>rion4 ,butt]milk add$ to sweet milk 9 mak+ *eese is a diabolical habit1 ! object1 n[adays1 be+ n to produce *eese f slop b f pure1 :olesome milk alone4 ,air+ curds ?or\ghly aft] salt+ is necess>y to expel gase\s odors4 ,! improv$ quality ( ! *eese w repay e mak] = do+ x4 ,nev] cease to agitate ! "q ( only six days' labor 9 ! week = ! *eese mak]4 ,agitate x1 because ,god has laid x d[n z a comm&m5t = all mank9d1 & nature inexorably exacts f ! physical =ces e violation ( ! rule4 ,keep ! cur+ room at an ev5 temp]ature ( f #fe to #gj ,fahr5heit1 because a less am\nt ( heat might s\r ! gre5 *eese on ! %elves & m w>m? might cause !m to lose butt] to ! po9t ( (f flavor4 ,keep ! surface ( *eese imp]vi\s to fly attacks & y w nev] be tr\bl$ ) skipp]s4 ,nev] use s\r press clo!s on *eese1 n only f s5se ( neatness1 b because ! rank acid w *eck ! r9d4 ,if y are caught ) a s(t curd on y\r h&s1 "o t has s\r$ s quickly t y h _h no opportunity to give x a firm cook1 gr9d x twice & /ir x m ?an usual4 ,?is w r$uce pulpy lumps1 add /ability to ! curd & prev5t ! *eese f spread+ out ( %ape 9 ! b&age4 ,r5net is ! life & s\l ( *eese1 z mu* dep5d+ on its efficacy z on yea/ 9 bread4 ,excessive heat /ifles & kills out its virtue & leaves ! *eese /ructure dead & indige/ible4 ,mak]s %\ld be> ?is fact 9 m9d & nev] all[ ! cook+ curd to re/ long on ! bottom ( ! vat4 ,! r5net j> %\ld nev] be cov]$1 z no?+ c be m5tion$ t is m liable to contract fetid ta9t ?an ^! sk9s4 ,exclusion ( air f ! vessel 9 :i* !y are soak+ is extremely liable to spoil !m 9 spite ( ! salt ! liquor conta9s4 ,9 weigh+ patrons' milk at ! factory1 ! scales %\ld be balanc$ d[n & up weight tak54 ,to ! un9itiat$ ?is might at fir/ seem an inju/ice1 b a little exp]i5ce w soon %[ t x is imp]atively necess>y4 ,! deal]s to :om ! *eese are consign$ exact /iff up weight1 & if ! same is n tak5 at ! milk deliv]y w9d[1 woe be to ! ratio4 ,z all patrons are s]v$ alike 9 ! premises1 no loss or inju/ice accrues to any "o & ! mak] is 9 a position to deal z he is be+ dealt )4 ,pulv]ize salt ?or\ghly be=e spr9kl+ x ov] ! curd4 ,h>d lumps w n dissolve & w produce caut]iz$ spots ?r\gh ! *eese4 ,dur+ ! hot wea!r ( summ] rememb] t curd w /& a ?ird m s\r+1 & yet come d[n into mell[ *eese1 ?an x w\ld e>li] or lat] 9 ! season4 ,be>+ ?is fact 9 m9d gives a mak] m5tal relief :5 he has a curd t has ! />t ( him on acid & yet aft]w>d comes out all "r1 p]haps mak+ ! be/ *eese 9 ! room4 ,sav+ curd ov] to mix 9 ) ! next day's *eese is n desirable1 b x is (t5 unavoidable1 z *eese ( z ev5 weight z possible are always want$4 ,take ! curd to be sav$ ov] & put x 9 a bag ( b&age clo?4 ,mix into x an extra h&ful ( salt1 9 ord] to prev5t too mu* s\r+1 & hang ! sack 9 a cool1 dry place4 ,! next day1 j prior to draw+ ! :ey1 empty ! old curd into ! vat & /ir x up ) ! new4 ,!re are sometimes extreme cases ( butt] sep>ation f ! cook$ case9e4 ,i h se5 :]e butt] w\ld settle 9 ! seams & cavities ( *eese1 to ! almo/ utt] ru9ation ( ! product & ! di/raction ( ! mak] because he c\ld n disc]n & /op ! cause4 ,!re are _m causes1 "s ( :i* are beyond ! p[] ( ! mak] to rem$y1 su* z *urn+ ! milk 9 draw+ x to ! factory ov] /ony roads1 etc4 ,b he c prev5t too high heat at sett+ "t1 & he c manipulate milk ) g5tl5ess be=e ! r5net is add$4 ,9 consign+ *eese to m>ket always put ! consignor's "n on ! side in/ead ( "o cov] ( ! box4 ,cov]s are apt to come (f 9 transit & get mix$ ) ^? ( o!r consignm5ts1 entail+ mu* tr\ble to ^? conc]n$4 ,:5 coagulat$ milk has rea*$ ! "r consi/5cy to cut up1 draw ! curd knife ?r\gh x at a mod]ate spe$1 truly & unwav]+ly4 ,! cutt+ beh9d an exp]i5c$ h& w expel :ey cle> & gre5 9 color4 ,9 ?is item ( proc$ure let y\r h& be c\nt$ among ! exp]i5c$4 ,,pot5t ,,maxims ,,= ,,! ,,*eese ,,mak]4 ,keep a p]fectly sweet1 clean vat & spotless1 %9+ app>atus & ut5sils4 ,make an olfactory te/ ( e mess ( milk be=e x is dump$ into ! weigh+ c1 & reject all t is ta9t$1 unclean or t5d+ t[>d ! s\r1 z by ! acceptance ( su* injur$ milk y damage y\r own trade reputation1 detract f ! divid5d ( e patron :o furni%es p]fect milk & irrep>ably wrong e consum] ( ! *eese4 ,insi/ on ea* "o ( y\r patrons /ra9+ _! milk ?r\gh a f9e clo? /ra9] ( d\ble ?ickness1 & use ! same y\rself = x to pass ?r\gh into ! vat4 ,9 heat+ up y\r milk to a temp]ature to meet a reception ( ! r5net1 /ir x frequ5tly & g5tly4 ,nev] set above #hf ,fahr5heit 9 spr+ & fall & #hd 9 summ]4 ,rememb] t too high heat be=e sett+ sep>ates ! butt] globules f ! milk /ructure & t !y are subsequ5tly lo/ 9 ! :ey4 ,use no?+ b /one j>s = keep+ r5net4 ,if a mess ( r5net wor?1 p]haps1 a doll> %\ld get slightly ta9t$1 ?r[ x away r ?an impregnate x ?r\gh #bjj wor? ( *eese & cause s]i\s illness among num]\s human be+s4 ,use only annotto9e cut directly f ! se$ by ! *emical action ( pota%4 ,! imputation t ur9e is us$ 9 ! pa/e prep>ation %\ld make e manufactur] %un x ) loa?+ until ! vile /igma is disprov$4 ,be at lea/ five m9utes 9 /irr+ ! r5net into milk4 ,/ir x ) great g5tl5ess1 s t ! butt] globules w n be displac$4 ,curd %\ld /& n less ?an =ty or m ?an sixty m9utes aft] ! application ( r5net be=e cutt+1 ! v>iation 9 "t to be gov]n$ by season1 condition ( milk & desir$ keep+ qualities4 ,curd is fit to cut up :5 x w split clean be=e ! f+] b is n s brittle z to break be=e ! advanc+ knife4 ,cut fir/ ) ! horizontal knife l5g?ways1 !n crossway1 !n l5g?ways ) ! p]p5dicul> blade4 ,if milk is v ripe1 & a quick scald is necess>y1 cut once m crossway ) ! p]p5dicul> blade4 ,nev] sla% curd 9 cutt+1 z x />ts milky :ey & l[]s y\r yield4 ,aft] cutt+ curd if milk is 9 normal condition1 x is1 p]haps1 bett] to agitate ! curd g5tly = a few mom5ts be=e heat is appli$4 ,if milk has already tak5 on acid1 apply heat imm$iately aft] cutt+4 ,9 agitat+ curd use ! h&s = ! fir/ fifte5 m9utes1 !n manipulate x ) a rake4 ,/ir only en\gh to keep x sep>at$ & prev5t x f scor*+ on ! hot bottom ( ! vat4 ,rememb] t cook+ curd ?or\ghly is1 )\t d\bt1 ! mo/ important "p ( ! :ole programme ( *eese mak+4 ,d n place sole reliance on !rmomet] figures--let y\r judgm5t rule supreme above t4 ,see t e day's curd--! product ( milk 9 all /ages ( maturity--does n "p ) ! :ey until x is cook$ to a /ate ( contractibility 9 :i* ! cubes w sep>ate by expansion aft] pressure by squeez+ 9 ! h&4 ,no mak] consid]s 8 bread free f rawness until x has receiv$ a c]ta9 am\nt ( heat 9 ! ov51 & no *eese mak] c expect to get a mell[1 firm *eese unless he cooks 8 curd z above describ$4 ,by us+ ! smalle/ am\nt ( heat possible to cook curd )9 a reasonable "t1 a f9] quality ( *eese is secur$ & a bett] yield4 ,hold curd 9 ! :ey until x w /r+ f9e ?reads1 "o-f\r? ( an in* 9 l5g?1 on ! hot iron4 ,aim to h ! :ey well dra9$ out ( ! curd be=e x is gr\nd4 ,d n gr9d curd :5 x is too hot4 ,if necess>y1 cut into small blocks or /rips & scatt] ov] ! bottom ( ! vat1 to cool to a temp]ature to ab\t #he ,fahr5heit be=e gr9d+4 ,*eese mak]s %\ld n be too mu* w$d$ to fix$ rules4 ,= in/ance1 d n always hold curd 9 ! :ey until x %[s a qu>t] ( an in* ( acid by ! iron simply because x may be a rule4 ,let y\r judgm5t rise supreme ov] all rules4 ,frequ5tly1 ?r\gh ! summ] !re are cool nights :5 ! milk keeps s sweet t ! next day no acid w %[ by ! "t y h ! curd ?or\ghly cook$4 ,at su* times1 z an exp]im5t1 draw (f ! :ey sweet & let ! curd develop acid 9 ! pack4 ,= y\r p>ticul> locality1 quality ( milk & "* ( fe$1 su* a me?od may produce f9] *eese ?an if s\r$ 9 ! :ey1 & x may n4 ,y mu/ te/ all ( ^! little details to f9d out4 ,two p\nds ( salt & ! fractional p>ts ( a ?ird p\nd1 up to sixte5 ounces p] #a1jjj p\nds ( milk1 cov]s ! *eese mak]'s scale = ! season 9 ?is dep>tm5t4 ,z a rule1 two p\nds 9 ! spr+1 ) a gradual asc5dancy 9 quantity z ! apex ( hot wea!r approa*es1 & !n a decl9ation 9 quantity t[>d fall1 is ab\t ! av]age am\nt us$ p] #a1jjj p\nds ( milk = ! ,*$d> process4 ,!re are m mak]s :o d n salt above two & a half p\nds 9 hot wea!r ?an !re are :o use ?ree p\nds4 ,high salt+ ret>ds cur+1 & ! object n[ is to get a new *eese onto ! m>ket z quickly z possible4 ,) a wet curd salt a little m ?an ! rule by :i* y are runn+1 s z to make up ! loss t goes out ) ! :ey4 ,,*eese ,,= ,,! ,,briti% ,,m>ket4 ,?is quality ( goods1 g5]ally kn[n z 8%ipp+ *eese10 is made by ! same process t we h describ$ 9 ?is book ) ! exception t x is1 or %\ld be1 work$ d[n m4 8,work$ d[n0 implies t a firm] *eese is produc$1 "o cook$ m1 salt$ a trifle high] & s\r$ m4 ,^! requisites l5d a *eese body & prolong its keep+ qualities4 ,) all ?is1 x mu/ be mell[1 close textur$ & f9e flavor$4 ,! ,engli% consum] wants su* a *eese1 or he wants none4 8,a ^w to ! wise is suffici5t40 ,,skimm$ ,,*eese4 ,mak+ edible skimm$ *eese is an ef=t to supply a con/itu5t = ! product t does n exi/1 namely1 oleag9\s matt]4 ,! butt] or cream 9 milk is :at gives ri* flavor & mell[ body to *eese4 ,:5 a "p or :ole ( ?is is remov$ by ! skimm]1 ! deplet$ fluid1 if manufactur$ into *eese1 j z t conta9+ all ( ! cream w\ld be1 w make dry1 ta/eless /uff4 ,skimm$ *eese mu/ be cook$1 s\r$ & salt$ less ?an full cream4 ,flat skims c (t5 be scald$ at #ic & #id ,fahr5heit4 ,b1 ( c\rse1 ?is mu/ be gov]n$ entirely by ! rules relat+ to ?or\gh cook+4 ,,float+ ,,curd4 ,float+ curd emanates f ! ranke/ kn[n species ( ta9t$ milk4 ,! curd is surfeit$ ) (f5sive1 poison\s gas1 t holds 9 *eck ! acid & w inhabit ! curd until its life has di$ out4 ,all ! *eese mak] c d is to wait pati5tly until its exi/5ce has end$ & ! curd1 ceas+ to be inflative1 develops acid4 ,!n gr9d & salt ! usual am\nt1 air+ by ?or\gh /irr+ = an h\r or m1 ) doors & w9d[s op51 to expel ! ta9t4 ,let x s\r 9 ! pack4 ,if gr\nd & salt$ be=e gas has left x1 ! *eese w huff up l puff balls4 ,,box+ ,,*eese ,,= ,,m>ket4 ,aft] ! *eese design$ = %ipm5t are select$1 exam9e e "o & look to x t !re are no surface %ortcom+s2 if !re are1 ! discrepancy mu/ be rem$i$4 ,aim to h ! *eese g into ! package neat & attractive 9 appe>ance4 ,a firm1 ela/ic r9d1 well oil$1 & a spotless b&age clo?1 if =m+ ! cuticle ( a squ>ely-built1 well-%ap$ *eese1 is all 9 ! l9e ( ! appe>ance t is desir$ by deal]s & retail]s4 ,9 weigh+ ! *eese1 give good up weight1 tak+ no acc\nt ( any?+ less ?an a p\nd4 ,use ! be/ quality ( scale bo>ds & boxes obta9able1 & h ! latt] fit ! *eese snugly4 ,aft] a *eese is weigh$1 place a scale bo>d on ! top end & %ove a box onto x4 ,flop box & *eese ov] &1 z ! latt] settles into ! case1 m>k ! weight on ! side ( ! box4 ,if ! box is too high1 %ave ! rim d[n to ! *eese surface & place on a scale bo>d & !n cov]4 ,x is imp]ative t ! cov]s fit tightly & snugly1 & t any sup]flu\s rim on ! box be %av$ (f4 ,no *eese is prop]ly prep>$ = transportation unless x is s tight 9 ! box t x _c %ift & knock ab\t4 ,br& ! boxes 9 a neat1 workman-l mann]1 hav+ ! lett]+ %[ pla9ly & di/9ctly4 ,!n y\r *eese are ready = ! freight c> or ! vessel's hold4 ,*eese are (t5 slightly m\ldy on _! b&ag$ sides :5 cur$ 9 damp1 w>m wea!r4 ,to obviate ?is1 :5 box+1 rub ! sides ?or\ghly ) a dry1 s(t clo? & d n box until j be=e %ipp+4 ,no *eese %\ld be plac$ 9 boxes 9 hot wea!r until a few h\rs be=e transportation4 ,/&+ = sev]al days 9 tight packages & expos$ to a high temp]ature1 w n only try ! quality ( *eese b w positively injure ! flavor ( ! v be/4 ,if !y c\ld all g to _! de/9ation 9 refrig]ator c>s1 ?is evil w\ld be greatly ameliorat$4 ,) ! facilities at h&1 h[ev]1 aim to place !m on ! m>ket 9 z neat a %ape z !y re/$ on y\r cur+ room %elves4 ,,! ,,hot ,,iron ,,te/4 ,i d n "k :at *eese mak]s w\ld d n[adays )\t ! hot iron to guide !m 9 ev5ly matur+ curd4 ,x is "o ( ! mo/ ess5tial attributes ( mak+4 ,x %\ld1 ( c\rse1 be mo/ judici\sly us$4 ,9 #ahde1 ,mr4 ,l4 ,m4 ,norton1 ( ,go%51 ,conn41 discov]$ t ! acid 9 curd c\ld be gaug$ by /r++ ?reads f a heat$ iron4 ,he kept ! discov]y a secret = a long "t b at la/ divulg$ x4 ,to supply y\rself ) a h&y in/rum5t = te/+ acid1 take a ?ree-qu>t] in* b> ( iron a foot long & set "o end into a f]rule on a wood5 h&le4 ,x c !n be conv5i5tly h&l$ )\t burn+ ! f+]s4 ,heat ! metal a little hott] ?an desir$ & !n ?ru/ = a mom5t into a bucket ( wat]1 to ?or\ghly clean ! surface4 ,hold+ x 9 ! left h&1 take a piece ( curd squeez$ dry ( :ey & press aga9/ ! iron4 ,if x does n adh]e at all1 ! curd is p]fectly sweet1 no matt] h[ x may smell to y4 ,if x cl+s slightly1 y may be assur$ t acid is beg9n+ to develop1 s keep close wat* ( x4 ,curd ought nev] to /r+ out ?reads m ?an "o-f\r? ( an in* long be=e :ey is drawn1 & (t5times less is desirable4 ,h ! iron at j ! "r temp]ature or y _c make an accurate te/4 ,a "r temp]ature implies t ! iron is s hot t ! curd w fry ar\nd ! edges :5 press$ aga9/ x1 b n s hot t x w scor* ov]4 ,ta9t$ & float+ curds w (t5 /r+ ?reads six in*es & m 9 l5g?1 & !n n be fitt$ to gr9d & salt4 ,z soon z acid has ov]come ! gase\s condition ( su* curd s t ! inflation w subside1 x is ready to gr9d1 b n be=e4 ,*eese mak]s %\ld n be afraid ( s\r+ & air+ su* curd too mu*4 ,,milk4 ,9 ! manufacture ( *eese ! con/itu5ts ( milk dem& our fir/ att5tion1 z we _c intellig5tly /udy a subject )\t inve/igat+ its prim>y pr9ciples4 ,c['s milk conta9s3 ,wat] #hfd p>ts4 ,nitrog5\s matt] 7case9e & album57 #dc 0 ,sug> ( milk #eb 0 ,fat #cg 0 ,m9]al salts #d 0 ---------- #a1jjj ,! solids repres5t$ above are 9 ! =m ( m9ute globules1 & ! s]um 9 :i* !y float is ! wat] or 8:ey40 ,x is to unite ^! globules & sep>ate !m f ! :ey t is ! prim>y function ( *eese mak+4 ,x s happ5s t r5net1 ! active ag5t 9 ?is process1 besides ex]t+ an automatic1 *emical action on milk1 imp>ts to ! solids new & vigor\s prop]ties t give *eese a m$ic9al value to ! human /oma*1 namely1 an inceptor ( dige/ion4 ,x is imp]ative t a *eese mak] und]/&s en\gh ab\t milk to in/antly detect ! slighte/ *ange f its sweet1 pure1 normal condition4 ,milk z a fluid is highly s5sitive to unclean odors1 & :5 x absorbs !m 9 a great] or less degree1 ! mak] %\ld1 by an olfactory te/1 discov] ! ta9t4 ,milk t has be5 ta9t$ by a ret5tion ( ! animal heat1 n hav+ be5 cool$ :5 fre%ly drawn1 w give (f a rank1 burn$ smell1 nause\s 9 ! extreme4 ,if ! ta9t 0 absorb$ f odors1 ! peculi> sc5t ( ! p>ticul> /5* w be indelibly impress$ on ! fluid4 ,mature or s\r milk is m to be desir$ = *eese manufacture ?an milk poison$ by ta9t4 ,9 fact1 a slight maturity ( milk is necess>y--or1 at lea/1 desirable--to produce a f9e *eese1 ! same z mature cream is requir$ to develop good butt]1 only 9 ! =m] ! 8rip5ess0 mu/ be sc>cely p]ceptible1 :ile 9 ! latt] x mu/ be well advanc$4 ,all ta9t$ milk1 & all milk t is 8old0 & ne>ly s\r1 %\ld be unconditionally reject$ at ! *eese factory = manufacture4 ,d n be afraid ( f9ancially los+ by su* a rule4 ,x is none too /r+5t1 & 9 ! end x w give y\r goods a trade reputation t w be secure & impregnable4 ,! idea t really good *eese c be made out ( poor milk is disprov$ by *emi/ry & common s5se4 ,,salt4 ,"o ( ! mo/ important factors 9 *eese mak+ is ! sal9e m9]al kn[n z salt4 ,a *eese c be manufactur$ gilt-edg$ 9 e way1 b if x conta9s no salt1 an insuffici5t quantity ( x or t :i* is ( weak1 inf]ior quality1 x is simply a mass ( p]i%able1 nitrog5\s matt] t w soon g to putrefaction4 ,salt *ecks ! gr[? ( ! lactic acid z quickly z a ru% ( air snuffs out a c&le2 !re=e1 x has complete control ov] ! quality ( ! *eese 9 ?is direction4 ,x pres]ves t quality = an indef9ite "t1 provid$ x exi/s 9 a suffici5t proportion & ! *eese has be5 sci5tifically made4 ,!n1 aga91 salt gives firmness & flavor to ! *eese4 ,?us1 p]ceiv+ t *eese1 z a compon5t ( human food1 c\ld n exi/ )\t salt1 ! analogy betwe5 ! purity ( t article & ! f9e quality ( *eese is at once app>5t4 ,x is ne$less to advise ! use ( no?+ b a f9e1 pure grade ( salt = savor+ *eese4 ,p]haps1 in/ead ( ne$less1 x is ne$ful to admoni% manufactur]s 9 ?is reg>d4 ,i regret to say t ,i h obs]v$ _m :o held false ideas ( economy ab\t s *eap an article z ?is br9y product4 ,a diff]5ce ( tw5ty-five c5ts on a b>rel w\ld turn _! judgm5t 9 favor ( ! *eap]1 co>s] article1 &1 :ile really ! los]s !reby1 !y w\ld feel complac5t ov] a suppos$ ga94 ,x is j su* little slights z ?is--sub/itut+ poor = good salt--t help make up ! discrepancy 9 quality already p]ceptible 9 ,am]ican *eese4 ,! dairym5 ( ?is c\ntry possess ! mo/ advantage\s position ( any class ( dairym5 9 ! _w4 ,= ye>s _! mil* cattle h be5 br$ t[>d ! ext9ction ( beef *>act]i/ics1 & t[>d ! fo/]+ & enl>gem5t ( lacteal t5d5cies1 until n[1 9 po9t ( blood1 ! g5]al av]age is high4 ,intellig5ce1 skill$ labor & +5uity are at comm& & %\ld s leav5 ! products ( our dairies t !y %\ld /& above all competitors4 ,!n1 :y be 8,p5ny wise & p\nd fooli%10 :5 s gr& a prize z national trade reputation is at /ake8 ,*eese manufactur]s1 employ only ! mo/ exp]i5c$ & c>eful help obta9able1 & be will+ to pay !m lib]ally = _! s]vices4 ,look only to ! quality ( y\r *eese & let ! ratio take c>e ( itself4 ,no matt] if x takes elev5 or twelve p\nds ( milk to produce a p\nd ( *eese1 provid$ t *eese is gilt-edg$ 9 e p>ticul>4 ,use no?+ b fir/-class mat]ial1 f ! r5net1 color+ matt] & salt t goes into ! *eese to ! scale bo>d & ! box t cov]s x4 ,let ! =eign dem& wane if x wants to--we "k h[ to reli% good *eese "h at home j z well z our ,engli% bro!rs1 &1 9 ! future1 we are go+ to consume m ( ! product p] capita1 too4 ,,home-,,made ,,*eese4 ,exhau/ive rules = manufactur+ *eese on a small scale at home occasionally g ! r\nds ( ! agricultural press4 ,"s ( !m conta9 ideas ( real m]it & "s d n4 ,all middle-ag$ p :o h 9 y\ng] days liv$ 9 localities :]e dairy+ rea*$ ev5 mode/ pret5sions c recall ! sweet-savor$ *eese room1 an adjunct ( ! kit*51 ^: furni%+ ( primitive milk ut5sils 0 !n consid]$ ample = ! h\sewife's use4 ,associat$ dairies or factories soon came ^u ! /age1 & _! va/ sup]iority ( me?od1 c\pl$ ) ! adoption ( ! *$d> sy/em1 m>k$ an era 9 *eese improvem5t1 :i* said 9 effect1 if n 9 words1 t 8home dairy *eese mu/ g40 ,! innovation ( factories und]m9$ & swept out ( exi/5ce ?is small fry ( amateur production1 because home dairym5 w\ld n or c\ld n adopt ! *$d> improvem5t & manipulate _! milk ) skill$ labor4 ,dairies associat$ toge!r "u factory regime facilitat$ su* an easy & quick disposal ( "o's milk1 & at su* a greatly enhanc$ pr(it1 t ! obvi\s conv5i5ce & economy ( ! new ord] ( ?+s1 m ?an any inimical *>act]i/ic x possess$1 pull$ d[n ! "o & set up ! o!r4 ,x matt]s n1 ?\gh1 to consum]s 9 ,am]ica or ,engl&1 :e!r ! *eese !y eat is made "u ! ro( ( a f>m h\se on a small scale1 or 9 a mammo? factory on a l>ge "o1 provid$ ! quality is good4 ,b !re are s]i\s drawbacks ab\t mak+ up milk 9 dim9utive quantity t are h>d to ov]come4 ,let u discuss !m & analyze _! lead+ features3 ,i ?9k x is safe to assume t n "o p]son out ( fifty :o attempts to make home dairy *eese to-day b w manufacture x j z 8 fa!rs did fifty ye>s ago4 ,9 _! m9ds ! :ole process is cov]$ by coagulation ( ! milk1 quick cook+ ( ! curd1 salt+ x & press+ x4 ,!re is no ?\ght ( hav+ ! milk mod]ately mature1 ! curd ?or\ghly cook$ & !n prop]ly s\r$1 & ! salt judici\sly appli$4 ,! amateur kn[s no?+ ab\t ! f9e yet necess>y po9ts ( manufacture1 & s 8 *eese lacks ! f9e b requisite po9ts ( quality to insure x trade recognition4 ,we all l good *eese to eat1 b 9 ?is c\ntry1 ?anks to ! skimm]1 x is gett+ s t ! good article is v sc>ce & promises to be sc>c] if ! skimm]'s relations ) ! factory are n soon done away )4 ,a great _m read]s :o live 9 non-*eese manufactur+ di/ricts appreciate mell[1 ri* *eese :5 !y sometimes at long int]vals f9d x on _! groc]yman's c\nt]1 & v[ t !y w\ld eat ! article m if ! price 0 *eap5$ & ! g5]al quality rais$4 ,y %\ld1 if y live a hundr$ miles or s f any factory1 & if y h a few c[s & y\r neighbor has a few m1 club toge!r & make up "s *eese = y\r own use4 ,y h a vivid remembrance ( h[ y\r "m us$ to manage x ye>s ago4 ,disc>d ! wood5 tub t %e us$1 = n[ we h t9 vessels t are f> pref]able4 ,get two or ?ree hundr$ p\nds ( milk toge!r1 if possible1 b d n rob x ( a bit ( cream--keep t well work$ into ! fluid4 ,h a heavy bottom$ t9 box ) r\nd corn]s1 made at ! t9n]'s1 "o t is s %ap$ t x w fit into a l>ge caldron kettle & yet leave a c\ple ( in*es ( space betwe5 its outside surface & ! iron sides ( ! kettle4 ,?is space is = wat]1 :i* %\ld be us$ z ! be/ conductor to raise ! temp]ature ( ! milk4 ,set ! kettle 9 a brick or /one ar*1 9 :i* k9dle a sl[ fire4 ,) ! t9 vessel fill$ ) milk1 & wat] ab\t x 9 ! way describ$1 y h a *eese vat 9 m9iature4 ,h a !rmomet] h&y4 ,/ir ! milk (t5 & d n let x get above #he be=e sett+4 ,draw ! fire out be=e x has fairly rea*$ t temp]ature1 z ! aft] heat w raise x a degree or two4 ,d n tru/ to y\r k ( ! /r5g? ( r5net4 ,buy "s ,r5net9e & c>efully foll[ directions z to ! am\nt necess>y to coagulate #ajj p\nds ( milk4 ,"w ! r5net 9 ?or\ghly & !n cov] ! little 8vat0 up ) a piece ( %eet+4 ,x is v important to h j en\gh r5net z too mu* or too little w spoil ! *eese4 ,h y\r t9n] make y two curd knives1 "o ) p]p5dicul> & ! o!r ) horizontal blades4 ,:5 ! coagulat$ milk w break squ>ely ov] ! f+]1 & :ey beg9s to />t ar\nd ! edges1 cut x q f9ely ) ! knives1 us+ fir/ ! p]p5dicul> & !n ! horizontal "o4 ,raise ! temp]ature sl[ly1 n to #ajj or #aaj1 b to a po9t :]e ! curd is ?or\ghly cook$ b n to dryness4 ,/ir ! curd & :ey up at frequ5t int]vals to keep x f pack+4 ,d n hu/le x into ! press n[ j because y h x cook$1 unless x is s\r4 ,rememb] t ! curd mu/ mature1 or1 9 o!r words1 g5]ate acid4 ,!re9 lies ! future good quality ( ! *eese4 ,d n rely on y\r olfactory s5se to gauge ! s\rness4 ,press a little piece ( ! curd aga9/ a hot iron4 ,:5 x pulls out /r+s "o-half ( an in* long 9 spr+1 "o in* long 9 midsumm] & "o-half in* 9 fall1 x is s\r en\gh to be salt$4 ,h ! :ey all dipp$ (f & ! curd dra9$ be=e x has rea*$ a maturity suffici5t to salt4 ,d n salt 9 hot wea!r high] ?an "o-f\r? ( a p\nd to a hundr$ p\nds ( milk1 & 9 spr+ & fall less4 ,z y h1 at ! mo/1 only a little curd to manipulate1 d n let x get cold b put x 9 ! hoop at a temp]ature ( at lea/ #ge4 ,d n try to save ov] curd = ano!r bat* ! next day4 ,bett] h two tw5ty-p\nd *eese 9 two days ?an "o =ty-p\nd] dur+ ! same "t4 ,y _c graft new curd onto old )\t l[]+ ! quality ( ! :ole4 ,aft] y h a curd 9 ! hoop d n try to press x ) /one weights because !re is s little ( x4 ,h a small press frame & a screw = t purpose4 ,^! small *eese w cure quickly4 ,keep ! ends well oil$1 & lay !m on a %elf 9 a w>m room1 :]e !y %\ld be turn$ & rubb$ e day4 ,! =ego+ po9t]s are int5d$ = p]sons :o h "s previ\s k ( mak+ dairy *eese1 &1 !re=e1 m9ute details ( explanation h n be5 giv54 ,! tr\ble ) mo/ home dairy mak]s is t !y d n realize ! importance ( s\r+ ! curd1 & s make weak1 (f-flavor$1 p]i%able /ock4 ,,octob] ,,*eese4 ,h[ are we to make z good *eese 9 ,octob] z we h be5 turn+ out 9 ,septemb]8 ,?is is ! m5tal qu]y t w sometimes arise 9 ! m9ds ( mak]s ^: exp]i5ce is n measur$ by l5g? ( ye>s4 ,a "o-twelf? turn ( ! :eel ( ! ye>ly *ronological table ought n to produce su* a va/ *ange 9 lacteal affairs z to ex]t a radical *ange 9 ! manufactur+ process4 ,( c\rse1 ! artificial subdivisions ( ! season w\ld be ( b small mom5t 9 ! case if !y 7 n to a c]ta9 ext5t analog\s to natural atmosph]ic *anges4 ,z ,septemb] wanes into ,octob] ! summ] is insidi\sly b surely atta9+ its maturity4 ,! grass roots hav+ 9 a prolific mann] fulfill$ _! annual mission1 fail to s5d =? ! t5d] blade ( e>li] mon?s4 ,blight+ fro/s se> ! pa/ures & sap ! succul5ce f ! fe$4 ,x is b natural t su* an alt]ation 9 climatic influ5ce %\ld leave its effect on ! milk4 ,x is a maxim ( *eese mak+ t y mu/ "w milk accord+ to its condition1 n expect+ "o inv>iable rule to cov] ! :ole sci5ce1 b keep+ 9 m9d numb]less di/9ct me?ods ( treatm5t1 = in/ant application z exig5cies arise4 ,z a g5]al ?+1 less acid is deem$ necess>y = ! ,octob] make ?an 0 appli$ to ! ,septemb] product4 ,i believe t 9 mak+ ?is important *ange ! majority ( manufactur]s are too abrupt 9 me?od & r$uce ! /&>d ( rip5ess prematurely 9 po9t ( "t4 ,a c]ta9 am\nt ( acid is necess>y to imp>t flavor & insure good keep+ qualities1 h5ce m ( x is requir$ 9 hot wea!r ?an 9 cold1 z a def5se aga9/ high temp]ature4 ,_m ?9k t z soon z ! hot days are pass$ ! ne$ ( an advanc$ curd maturity is pass$ also1 & make almo/ sweet *eese4 ,if !re is any ?+ t is fraught ) dire consequ5ces 9 *eese mak+1 x is extremes practic$ 9 ! modus op]&i4 ,avoid any?+ s d]ogatory & let cons]vatism *>act]ize y\r movem5ts4 ,despite seasons & wea!r1 & climate1 we h got to apply j s mu* acid to *eese to make x palatable & mell[1 & if ! product is liable to enc\nt] crucial wea!r en\gh m s\rness to reta9 ! flavor e/abli%$ is imp]ative4 ,b :at weak5s fall goods is t 9 decreas+ ! acid scale 9 view ( cold wea!r ahead ! retrograde is pu%$ beyond its own ne$s & infr+es on ! quality ( ! *eese4 ,9 _! zeal to h ! /&>d j "r1 ,i h kn[n old mak]s to produce a lot ( weak ,octob] *eese be=e !y realiz$ :]e ! tr\ble 04 ,bett] h a little fullness ( acid on fall /ock ?an n en\gh4 8,doctor1 :y is x t y always buy a late fall *eese = w9t] family use80 0 ask$ "o ( ! m$ical frat]nity by a factory employee z he deliv]$ a =ty p\nd] at 8 door4 8,we h 9 my e/imation f> bett] goods on ! %elves made 9 ,augu/ & ,septemb]1 & ! price is ! same40 8,well1 y see1 "y man10 said ! ,doctor1 p\r+ "s qu99e into a vial1 8,i h a notion t late fall *eese is heal?i]2 ! milk is no ri*]1 p]haps1 ?an 9 ,septemb] b ! air is cool & pure1 &1 ( c\rse1 y "k :at a debilitat+ effect heat waves & miasmatic atmosph]ic curr5ts h on milk4 ,well1 ! less poison !re is 9 ! air1 ! less !re w be 9 ! milk & subsequ5tly 9 ! *eese1 consequ5tly my *oice40 ,i believe ! man ( pills argu$ 9 ! "r direction !re1 b !n !re is happily a way ( expung+ f ! curd infections absorb$ by ! milk f ! atmosph]e1 namely1 air+4 ,! mo/ diabolical enemy ( ,octob] *eese is ! skimm]4 ,9 factories :]e t is unus$ !re is a cle> field = develop+ f9e /ock1 b !re is no conceal+ ! fact t all attempts to smoo? ov] ! impov]i%+ effects ( its use by ! mo/ skill$ treatm5t are futile & unavail+4 ,if all ( ! good endeavor to make mell[1 ri* *eese out ( sub/ance t is b dross 0 exp5d$ 9 divorc+ ! illegitimate union ( cream]y & *eese factory1 incalculable b5efit w\ld accrue to dairy int]e/s4 ,?is mon? avoid cold draughts ?r\gh ! make-room dur+ ! scald+ process1 z a vat pres5ts a l>ge surface = a curr5t ( air to ex]t a *ill+ effect ^u4 ,be sure & cook ! curd en\gh4 ,!re is a va/ am\nt ( fall made *eese t comes to grief ?r\gh insuffici5t scald+4 ,if y d n bake a loaf ( bread ?or\ghly1 y h a d\ghy & unpalatable article ( food1 & if curd is n cook$ until x has pass$ ! raw /ate1 x w reta9 a c]ta9 quantity ( :ey & damage ! product on ! %elves4 ,?is is ! cause ( /rong-flavor$1 flabby-textur$ *eese4 ,a g5tleman ( long exp]i5ce 9 ! trade has said3 8,! tru? is1 z x is difficult to cure *eese 9 cold wea!r1 x ought to be cook$ m ?an w answ] 9 hot wea!r1 & s\r less1 z ! t5d5cy is to acidulation 9 a cool atmosph]e1 9 consequ5ce ( ! moi/ure n dry+ out soon en\gh40 ,to ?is we c app5d ! sugge/ion ( nev] try+ to cure a *eese 9 a cool atmosph]e1 = ! result w be a failure4 ,a *eese _c help b gr[ old 9 a cold room b x w nev] cure4 ,a ,,significant ,,report4 ,a rec5t issue ( ! ,utica ,h]ald conta9s ! foll[+3 ,a ,new ,york g5tleman1 :o has rec5tly return$ f ,liv]pool1 writes to a fri5d 9 ?is city & reports ! situation heal?y on ! o!r side1 b says ,new ,york ,/ate *eese are done = z f> z f9e *eese goes4 ,x is ! same old tr\ble we h m5tion$ "t & aga91 too mu* *eese to ! p\nd ( milk--no body4 ,canada1 & ev5 ,new ,zeal&1 are tak+ ! trade ( f9e *eese f ! ,/ates4 ,our factory m5 w wake up to ! fact "s day & f9d _! goods are only second class4 ,9 fact1 x is ab\t s n[4 ,new ,york ,/ate *eese sell "u ,canada all ! way f #a;c4 a p\nd4 ,we h prea*$ ?is a long :ile b x is beg9n+ to be realiz$ n[4 ,?is acc\nts = ! l>ge %ipm5ts f ,canada dur+ ! la/ two mon?s1 & ! small ones f "h4 ,*eese indu/ry is n yet ( suffici5t magnitude to ex]t any m>k$ influ5ce on ! ,european m>kets1 b z ! dairy indu/ry is con/antly exp&+ "h1 & ! ,/ate's product mu/ /& on its own m]its1 x behooves manufactur]s to avoid ! pit t _! bro!rs ( ! ,empire ,/ate h inadv]t5tly /umbl$ into4 ,we consume a l>ge am\nt ( *eese "h at home1 & :y are n our /oma*s z wor?y to be cat]$ to z are ! dige/ive receptacles ( our ,engli% c\s9s across ! pond8 ,yet !re is no al>m 9 *eese circles z to det]iorat$ quality until ,briti% buy]s f9d some?+ t suits !m bett] & = :i* !y are will+ to pay m4 ,truly *eese-eat+ ,new ,york]s are a v pati5t p4 ,we h be=e u ! file ( a lead+ ,am]ican *eese report ( #ahfh--tw5ty ye>s ago4 ,x says3 8,we are beh9d ! ,canadians z reg>ds firmness1 b ahead ( !m 9 po9t ( flavor4 ,! same relation exi/s betwe5 ,am]ican & ,sw$i% *eese2 also1 betwe5 ,am]ican & ,engli% *eese1 & o!r ,european makes1 ) ! exception ( a few ( ! be/ ,engli% br&s1 :i* are equal if n sup]ior to our f9e/ grades1 z reg>ds flavor1 & sup]ior 9 f95ess & firmness ( texture40 ,?is 0 ,am]ica's pre/ige a score ( ye>s ago4 ,:y has x n be5 su/a9$8 ,! cause is cle> to ! mo/ obdurate4 ,produc]s suppos$ _! *eese supreme 9 ! ,engli% m>kets & h be5 abus+ an e/abli%$ trade reputation ) impunity4 ,_! folly is n[ app>5t1 & ! "q naturally arises1 ,w !y play ! role ( ! prodigal son & return to a pa? ( trade rectitude8 ,t implies t ! banns t unite ! cream]y & ! *eese factory be irrevocably sev]$--s5d ! skimm] high] ?an ,gilroy's kite1 z x 74 ,! ,am]ican p c appreciate good *eese j z well z ! ,engli%4 ,we want good butt]1 too1 b n at ! co/ ( ! *eese quality4 ,t is n necess>y1 & a few ye>s ago we did n deem x s1 ei!r4 ,:y %\ld !re be a t5d5cy 9 t direction n[8 ,we are n[ bett] equipp$ 9 e dep>tm5t to s5d out bett] *eese ?an we did 9 #ahfh1 yet notice ! diff]5ce 9 ! two reports quot$4 ,we are bett] equipp$1 because we h m sci5tific appliances = h&l+ milk4 ,our milk is bett]1 because ! pa/ures are improv$1 & a f9] grade ( /ock fe$s ^u !m4 ,mak]s ( to-day :o rely on ! accumulat$ *eese wisdom h&$ d[n ?r\gh two decades ( exp]i5ce %\ld be ri* en\gh 9 k to at lea/ n retrograde f ! /&>d ( #ahfh4 ,let u = "o mom5t lay re=m 9 ! t>iff1 & re=m 9 ! civil s]vice on ! table & talk1 ?9k & act ab\t re=m 9 *eese4 ,mi*igan always takes a front seat :5 re=mation ( any k9d is agitat$4 ,we are satisfi$ %e w n take a back seat n[4 ,!re has probably n be5 su* a t5d5cy 9 ?is ,/ate z 9 o!r localities to rob milk at bo? ends & on ! sides be=e x is suff]$ to coagulate 9 *eese1 b let u smo!r :at infection !re is be=e x becomes an e/abli%$ blight on ! ,wolv]9e product4 ,we are satisfi$ t our dairym5 are alive to _! int]e/s "h1 & w n drift away f safe an*orage4 ,a %ipp+ *eese requires m body1 or1 9 o!r words1 m acid & firmness ?an a *eese design$ = home consumption4 ,?is is p>tly due to ! fact t su* a quality is dem&$ by ,european consum]s & p>tly because an ocean voyage necessitates x4 ,x takes m milk to make su* *eese1 & less milk to produce ! s(t] & m p]i%able home trade goods4 ,9 ?ru/+ ! *eap] article on ! =eign m>ket1 ,new ,york]s h /ak$ a haz>d\s v5ture & lo/4 ,no?+ is said ab\t ! skimm]1 b x gets 9 its insidi\s "w all ! same--n "u full cream br&s1 probably4 ,we d n ins9uate t1 b ! m>kets are cr[d$ ) night & flat skims1 occupy+ space t %\ld be fill$ ) ri*] goods4 ,skims are s5t ov] to ,engl& :5 !y really want full cream4 ,canada & ,new ,zeal& /ep 9 ) a f9e quality ( ! latt] br&1 & !y take x ev5 9 pref]5ce to ! ,/ates' be/ (f]+4 ,we hold skimm$ *eese greatly responsible = ! trade depression "u :i* ! ,am]ican article is n[ labor+4 ,x is high "t t ! dry1 h>d /uff 0 kn[n no m 9 all ! e>?4 ,,prep>$ ,,r5net ,,& ,,color4 ,! value to ! *eese trade ( sci5tifically prep>$ r5net & annotto color _c be ov] e/imat$4 ,r5net extract1 & "o quality annotto9e1 are n 9 g5]al use1 b !y %\ld be4 ,) ! home prep>$ infusion ( bo? articles1 we h a ?\s& div]se %ades ( quality & degrees ( /r5g?1 &1 wor/ ( all1 !y are (t5 appli$ to ! milk1 hit or miss4 ,! result is unev5ness 9 *eese quality & color1 :]e !re %\ld be p]fect uni=mity4 ,we advise all mak]s to r5\nce z fa/ z practicable ! old1 (t5 unsatisfactory me?od ( soak+ r5net sk9s1 & /eep+ annotto se$1 & adopt reliably prep>$ extracts ( ^! ess5tial *eese +r$i5ts4 ,,*eese ,,t ,,huff4 ,a good1 prop]ly manufactur$ *eese w nev] huff up on ! surface1 or swell ! b&age to ! po9t ( protub]ance4 ,*eese (t5 huff slightly :5 cur+1 & aft]w>d flatt5 into a smoo?1 firm surface1 b !y are nev] ,no4 #a /ock4 ,! writ] c rememb] fifte5 ye>s back :5 mak]s did n und]/& work+ gase\s curds z !y d n[4 ,sales & %ipm5ts 7 f> betwe5 !n1 & *eese accumulat$ 9 great numb]s 9 factories4 ,x 0 no uncommon ?+ 9 ! ye>s '#gc & '#gd1 9 pass+ ?r\gh a cur+ room conta9+ #ejj or #fjj *eese1 to f9d a l>ge p]c5tage ( ! umb] cov]$ ) imm5se bli/]s1 t held 9 ret5tion (f5sive smell+ gases4 ,e day ! mak] w\ld lance ^! unheal?y swell+s ) a wire or goose quill1 only to h !m %ortly aft] bulge out 9 ano!r place4 ,besides ^! p>tially affect$ *eese1 !re 7 (t5 days' makes ( ^? t w\ld huff all ov]1 swell out l huge puff balls till a slight j> w\ld h roll$ !m f ! %elves4 ,^! 7 ! product ( float+ curds ) ! gas all left 94 ,a decade & a half ago f>m]s did n take ! same c>e ( _! milk t !y d n[4 ,!y 7 n v]s$ 9 dairy lit]ature to any ext5t1 & did n see ! importance ( spe$ily expell+ animal heat f milk or ( always furni%+ _! c[s ) :olesome dr9k+ wat]4 ,h5ce1 ta9t$ milk 0 m (t5 ! rule ?an ! exception4 ,) ! pres5t bett]$ quality ( milk & ! improv$ skill ( mak]s 9 h&l+ x1 inflative *eese ought to n[ be =eign to ! cur+ room4 ,bad ta9ts are at pres5t seldom met )1 b slight ones creep 9 unaw>es1 unless ! mak] is vigilant1 & !n x is 8 bus9ess to eradicate ! ill-savor4 ,s\r until acid has completely ov]come ! gas1 gr9d twice1 & give ! curd a prolong$ air+ by frequ5t /irr+4 ,try ! prolong$ /irr+ on common curds t are hot--too hot to g imm$iately to press--& notice h[ x w enhance ! flavor ( ! *eese4 ,,factory ,,ut5sils4 ,z a mak]1 ,i h _h opportunities ( see+ milk 9 all /ages & 9 all conditions1 & ,i h f\nd x an inv>iable rule t ! milk furni%$ by f>m]s :o read & /udi$ ! dairy "q 9 all ( its phases2 :o 7 conv]sant ) dairy lit]ature & adopt$ ! mo/ improv$ me?ods extant = produc+ an abundant1 pure & ri* fl[ ( milk1 7 en\gh affect$ by ! ideas absorb$ f libr>y & press to be unconsci\sly m\ld$ by _! influ5ce4 ,on ! o!r h&1 f>m]s :o nev] read2 :o avoid$ all progressive me?ods z 8new-fangl$ notions0 & clung to ! primitive ways ( _! ance/ors1 =getful t ^? ance/ors adopt$ no?+ new because !re 0 no new ?+ to adopt1 furni%$ milk sometimes good1 (t5 poor1 & nev] pr(itable to !mselves4 ,a man :o doesn't h an op9ion on ! relative value ( mil* bre$s1 :o doesn't "k h[ to fe$ sci5tifically & :o has n>r[ conceptions ( sy/ematic dairy+1 g5]ally is1 9 ?is competitive epo*1 an agricultural ciph]4 ,! o!r day ! writ] inspect$ two *eese factories1 sep>at$ by only a few miles1 ea* be+ locat$ on admirable sites & accessible to wat]4 ,previ\s to my visit ,i _h be5 told t ! mak] 9 ,b----'s factory _h1 dur+ ! pa/ season1 produc$ poor1 unev5 /ock1 :i* 0 a surprise to 8 fri5ds1 z 8 trade reputation 0 excell5t4 ,on ! o!r h&1 ,i knew t ! *eese f ,w----'s factory1 al?\gh manufactur$ by a man ( less exp]i5ce ?an 8 rival1 _h sold at prices above ! =m]'s & foot$ up a l[] ratio4 ,z soon z ,i _h se5 ! int]ior ( ea* build+ ! sequel 0 made pla9 to me1 & subsequ5t inve/igation prov$ x4 ,! fir/ nam$ factory 0 a m]e %ell1 furni%$ ) ut5sils bo? primitive & worn out2 ! second 0 a tight1 pla/]$ /ructure & equipp$ ) all ( ! p>aph]nalia ess5tial to a mod]n *eese build+4 ,! competition 0 l runn+ a pony express aga9/ a ,unit$ ,/ates mail tra94 ,a *eese factory ne$s good1 improv$ ut5sils1 j ! same z a f>m requires ma*9]y ( ! late/ patt]ns4 ,x %\ld h a boil]1 because /eam heat+ is *eap]1 m "u control &1 consequ5tly1 saf] = scald+ ?an :]e fire "u heat+ is employ$4 ,x %\ld be furni%$ ) a curd mill1 because ) "o ! mak] has ! acid almo/ completely "u control4 ,)\t a mill1 ! :ey mu/ be reta9$ until ne>ly en\gh acid has develop$ to meet ! requisite gauge4 ,!n x mu/ be ha/ily drawn & ha/ily salt$1 ) ! :ey n all out ( x2 too (t5 ! acid is 9 advance ( ! mak]'s expectations4 ,*eese made 9 ?is way f day to day _c help b be unev5 9 flavor1 9 salt & 9 acid4 8,salt+ 9 ! :ey10 z x is call$1 )\t a mill is wa/eful1 too4 ,z ! :ey fl[s (f1 ! con/ant t5d5cy ( ! curd is to pack1 & h& manipulation to prev5t ?is w />t :ite :ey1 ! life blood ( ! *eese1 9 wa/eful quantities4 ,) a mill to use1 all ?is is *ang$4 ,! :ey c be drawn :5 b v little acid has appe>$1 & ! curd1 pack$ & dra9$1 waits = ! s\rness to develop !re4 ,x matures m sl[ly ?an :5 subm]g$ 9 :ey1 & :5 ! "r po9t is rea*$ ! iron tee? ( ! mill attack x & te> x up & salt x :5 9 a dry /ate1 :i* is a great advantage4 ,! make-room %\ld be suppli$ ) a gang press & pat5t hoops1 because "o screw w compress a doz5 *eese & solidify !m m firmly ?an old fa%ion$ s+le screws4 ,a good *eese c be spoil$ aft] x is 9 ! hoop by insuffici5t press+4 ,i consid] ! late/ milk h&l+ devices almo/ z ess5tial 9 a mod]n factory or cream]y z ! practical k ( ! mak]4 ,n m]ely = labor sav+ purposes %\ld manufactories be s suppli$1 b because ! dem&s ( pres5t trade require dairy products ( a complexion difficult to atta9 )\t4 ,x is a 8p5ny wise & p\nd fooli%0 policy to scantily furni% a butt] or *eese plant :5 !reby ! loss on "o "u price sale w\ld h m ?an cov]$ ! defici5cy 9 tools4 ,,to ,,*eese ,,mak]s4 ,! ma9 po9t :y ,canadian *eese is lately quot$ high] ?an ,am]ican is t !y are ahead ( u on uni=mity4 ,to obta9 ?is a uni=m ,r5net & a uni=m ,color are mo/ ess5tial4 ,no matt] h[ c>eful ! mak] is1 he c nev] get x z uni=m z our ,*r4 ,hans5's ,r5net ,extract ----,,&---- ,,*eese ,,color4 ,tak+ into acc\nt ! poor ,r5nets 9 ! m>ket1 ! sav+ by mak+ y\r own ,extract is v small2 & z to ,*eese ,color1 ev5 if y did save #fj c5ts a gallon x w\ld only co/ y #e c5ts m to color #ajjj p\nds ( *eese1 a m]e no?+ if ours is at all m uni=m & ( a m natural %ade1 bright1 clean1 creamy1 & n dull r$di%4 ,consid] ?is1 & give our ,extract & ,color a fair trial4 ,if y pref] ,r5net 9 dry %ape try our ,r5net ,tablets1 :i* are q z *eap & a great deal h&i] to use ?an p[d]4 ,s5d = ,price ,li/ to ,,*r4 ,,hans5',s ,,laboratory1 7,little ,falls1 ,n4 ,y417 or #ag ,de>born ,/reet1 ,,*icago1 ,,ill4 ,j4 ,d4 ,,fr$]iks51 ,,esq41 ,,brockville1 ,ont41 ,july #ag1 #ahhf4 ,,*r4 ,,hans5',s ,,laboratory1 ,,little ,,falls1 ,n4 ,y43 ,de> ,sir--,y\r ,r5net & ,color are positively ! f9e/ t h ev] be5 introduc$ into ?is section4 ,i "k ?is p]sonally4 ,our *eese are f9] ?is ye> ?an ev] be=e 9 consequ5ce ( us+ ^? goods4 ,y\rs respectfully1 ,d4 ,,d]by%ire1 ,pres't ,e4 ,o4 ,d4 ,a4 ,,cream]y1 ,,*eese ,,factory ,,& ,,dairy ,,ma*9]y ,,& ,,supplies4 ,illu/ration3 ,decoration ,d4 ,h4 ,,roe ,,co41 ,,*icago1 ,,ill41 ,,c>ry ,a ,,full ,,l9e ,,( ,,all ,,k9ds ,,( ,,supplies1 ,,su* ,,z ,butt] ,clo?1 ,*eese ,clo?1 ,clo? ,circles1 ,,r5nets1 ,,r5net ,,extract1 ,,r5net ,,tablets1 ,,*eese ,,color1 ,,butt] ,,color1 ,,*eese ,,grease1 ,,salt1 ,,butt] ,,tubs1 ,,*eese ,,boxes1 ,,*eese ,,box ,,/ock1 c41 c4 ,,also ,a ,,full ,,l9e ,,( ,cream ,vats1 ,milk ,vats1 ,self ,heat+ ,vats1 ,*urns1 ,/eam ,boil]s1 ,/eam ,eng9es1 ,sep>ators1 ,*eese ,presses1 ,butt] ,pr9t]s1 ,etc41 ,etc41 ,etc4 ,s5d = ,price ,li/1 & m5tion ! 8,h&-,book40 ,illu/ration3 ,b>rels ,ackn[l$g$ to be ! only prop] ,,*eese ,,dress+ on ! m>ket4 ,manufactur$ only by ,b4 ,j4 ,,johnson ,,co41 ,,milwaukee1 ,,wis4 ,,! ,,mi*igan ,,dairyman4 ,(ficial ,organ ( ! ,mi*igan ,dairyman's ,association4 #ej ,,c5ts ,,p] ,,ye> ,,9 ,,advance4 ,sample ,copies s5t ,free4 ,address ! ,publi%]s1 ,e4 ,a4 ,,/[e ,,bro41 ,gr& ,rapids1 ,mi*igan4 ,transcrib]'s ,notes pg #ab ,*ang$3 ! :ole mass is preceptibly to3 ! :ole mass is p]ceptibly pg #ae ,*ang$3 be5 ?or\ghly agitat$ vi?\t bruis+ to3 be5 ?or\ghly agitat$ )\t bruis+ pg #af ,*ang$3 slightly 7p]paps 9 five m9utes to3 slightly 7p]haps 9 five m9utes pg #ag ,*ang$3 sure te/ ( :i* ,i are aw>e to3 sure te/ ( :i* ,i am aw>e pg #ai ,*ang$3 ,a mak] :o c preceive to3 ,a mak] :o c p]ceive pg #bj ,*ang$3 expel heat z to expugn ! gase\s odors to3 expel heat z to expunge ! gase\s odors pg #ba ,*ang$3 ?t la/ ?+ /irr+ up ! surface to3 t la/ ?+ /irr+ up ! surface pg #cc ,*ang$3 ! r5net or ga/ic juice x conta9s to3 ! r5net or ga/ric juice x conta9s pg #cd ,*ang$3 be5 secret$ 9 _! mammil>y gl&s to3 be5 secret$ 9 _! mammill>y gl&s pg #ce ,*ang$3 seat on ! b5* ( humilation to3 seat on ! b5* ( humiliation pg #cf ,*ang$3 inexorably exacts f ! physicial to3 inexorably exacts f ! physical pg #cg ,*ang$3 ,z all patirons are s]v$ to3 ,z all patrons are s]v$ pg #ci ,*ang$3 l5g?way to l5g?ways 7two times7 pg #de ,*ang$3 afraid af f9ancially los+ to3 afraid ( f9ancially los+ pg #eb ,*ang$3 a way ( expugn+ f ! curd to3 a way ( expung+ f ! curd pg #eb ,*ang$3 b5efit w\ld accrue to dairy int]etes to3 b5efit w\ld accrue to dairy int]e/s pg #ee ,*ang$3 sci5tific appliances = h&l+ miik to3 sci5tific appliances = h&l+ milk pg #ee ,*ang$3 be=e x becomes an e/abli/$ to3 be=e x becomes an e/abli%$ pg #eh ,*ang$3 :o does't "k h[ to fe$ sci5tifically to3 :o doesn't "k h[ to fe$ sci5tifically