,transcriber's ,note ,italic text displayed as3 italic ,bold text displayed as3 bold ,illustration3 ,season's ,best ,dishes for #b or #d or #f ,by ,mary ,lee ,taylor ,dear ,friend1 ,the cookies you make1 the candies1 the special dishes--even the very smell of them baking or cooking--are things your family will remember long after the holidays4 ,it takes time1 of course1 to make these good things--but with the recipes in this booklet1 it will take much less time4 ,for instance1 those delicious ,butterscotch ,balls and ,coconut ,kisses are so simple to make there need never be an empty candy jar4 ,if there's a 8junior0 cook at your house1 let her try them--she'll be so proud of her success4 ,you will be famous for your cookies when you serve fruity ,pineapple ,date ,bars1 or rich1 tender ,holiday ,crescents--which are merely shaped into half-moons1 not rolled4 ,mincemeat ,cup ,cakes are almost little fruit cakes--and ,easy ,fruit ,coffee ,cake is so quickly made with yeast and biscuit-mix you could have it for a festive ,christmas breakfast4 ,when friends drop in1 entertaining's easy with ,bacon ,rarebit--or with ,cheese ,chips in the icebox1 all ready to slice and bake at a moment's notice4 ,i haven't forgotten your ,christmas dinner--there's a ,potato ,stuffing for the holiday bird1 a baking chart to make it a complete success1 a delicious vegetable and a new salad dressing4 ,illustration3 ,mary ,lee ,taylor head ,perhaps you're thinking all these good things take extra amounts of expensive butter and cream4 ,quite the opposite6 ,pet ,milk actually saves on butter because it's whole milk concentrated to double richness4 ,in fact1 you can use it in place of cream for whipped toppings1 desserts and for coffee--at less than half the cost of cream4 ,even when mixed with an equal amount of water1 ,pet ,milk is rich1 wholesome milk that costs less generally than ordinary milk4 ,i know these recipes will help you serve the best of ,christmas treats--and ,i send them with my wishes for the happiest of holidays4 ,sincerely1 ,mary ,lee ,taylor 7signature7 ,index to ,recipes ,,beverage ,,and ,,coffee ,,cake ,easy ,fruit ,coffee ,cake #aj ,eggnog #ab ,pet ,glaze #i ,,candies1 ,,cakes ,,and ,,cookies ,butterscotch ,balls #e ,coconut ,kisses #aa ,fruit ,candy #ab ,holiday ,crescents #e ,mincemeat ,cup ,cakes #aa ,nut ,fudge #c ,pineapple ,date ,bars #ac ,plain ,fudge #c ,quick ,fruit ,cake #ad ,stuffed ,dates #f ,stuffed ,figs #f ,stuffed ,prunes #f ,,dessert ,,and ,,sauce ,ambrosia ,floating ,island #d ,holiday ,sauce #aj ,,miscellaneous ,baking ,directions for ,poultry and ,meat #h ,cheese ,chips #h ,,main ,,dishes ,,and ,,stuffing ,bacon ,rarebit #g ,pork ,chop ,dinner #ae ,potato ,stuffing #i ,,salad ,,and ,,salad ,,dressing ,banana ,nut ,salad #f ,whipped ,cranberry ,dressing #ad ,,vegetables ,cauliflower with ,egg ,sauce #ae ,hawaiian ,sweet ,potatoes #g ,form ,no4 #dgfj--aa-ai-di--ab-ca-di ,nut ,fudge 7,photograph on front cover7 ,,directions ,,ingredients ,for #a lbs4 ,for #b lbs4 ,,cocoa #f tablesp4 cup ,,sugar #a cups #c cups #a4 ,mix in saucepan ,,corn ,,syrup #a tablesp4 #c tablesp4 ,,pet ,,milk #i tablesp4 #a cups#a ,,water #c tablesp4 #f tablesp4 #b4 ,when well blended1 cook over low heat1 stirring until sugar dissolves4 ,boil slowly1 stirring now and then until candy reaches soft ball stage 7see note74 ,cool at room temperature1 without stirring1 until lukewarm1 or until the hand can be held comfortably on bottom of pan4 #c4 ,add ,,salt few grains teasp4 ,,vanilla teasp4 #a teasp4 #d4 ,beat until candy holds its shape4 ,pour into greased pan measuring about #i #e inches #i #i inches #e4 ,press into whole blanched top of fudge the ,,almonds#b moment it is poured into pan #a dozen #c dozen #f4 ,have nuts in rows about #a inches apart4 ,cut into squares when cool4 #g4 ,makes #a dozen1 #c dozen1 #a-;in4 pieces #a-;in4 pieces ,for ,plain ,fudge1 simply omit the nuts in the above recipe4 #a #a cups equal #a cup plus #b tablespoons4 #b ,pecans1 walnuts1 hazel nuts1 cashews1 etc4 also can be used4 ,note3 ,drop a tiny bit of the hot mixture into a bowl of cold water4 ,if it stays together in a soft ball and does not fall apart when you lift it out of the water with your fingers1 then the ,fudge has cooked long enough4 ,be sure to take candy off the heat while testing4 ,do not use ice cold water4 ,,grand ,,to ,,serve ,,at ,a ,,big ,,holiday ,,party ,big ,bowl of ,eggnog#c 7placed in a wreath of holly or evergreens7 ,small ,slices of ,quick ,fruit ,cake#c ,cheese ,chips#c ,nut ,fudge#c ,salted ,nuts ,holiday ,crescents#c #c ,recipes are in this book ,illustration3 ,ambrosia ,floating ,island ,,everyday ,,foods ,,fixed ,,for ,,company ,baked ,ham ,hawaiian ,sweet ,potatoes#d ,buttered ,green ,beans ,lettuce ,wedges with ,whipped ,cranberry ,dressing#d ,ambrosia ,floating ,island#d #d ,recipes are in this book ,ambrosia ,floating ,island 7,photograph above7 ,,directions ,,ingredients ,,for #b ,,for #d ,,for #f #a4 ,mix and heat ,,pet ,,milk #f tablesp4 cup #a cups slowly to boiling ,,water #a tablesp4 #c tablesp4 cup slightly beaten ,,egg ,,yolks #a #b #c #b4 ,stir into ,,sugar #a tablesp4 #c tablesp4 cup mixture of ,,salt few grains few grains teasp4 grated ,,orange ,,rind teasp4 #a teasp4 #a teasp4 #c4 ,cook over boiling water and stir until mixture thickens slightly or about #b minutes #c minutes #d minutes #d4 ,remove from heat and stir in ,,orange ,,juice #c tablesp4 cup cup #e4 ,pour into shallow serving dish holding about #a pint #a quart #a quarts #f4 ,cover and chill4 #g4 ,when ready to serve1 beat until stiff ,,egg ,,whites #a #b #c #h4 ,beat in slowly ,,sugar #b tablesp4 cup #f tablesp4 #i4 ,drop in #b or #d or #f 8islands0 on top of chilled custard4 #aj4 ,top 8islands0 with shredded ,,coconut cup cup cup #aa4 ,garnish with orange sections if desired4 ,butterscotch ,balls 7,photograph on front cover7 ,,directions ,,ingredients ,for #c dozen ,for #f dozen #a4 ,mix in saucepan1 brown ,,sugar #a cup #b cups then heat slowly1 stirring until sugar ,,pet ,,milk cup cup is dissolved ,,butter #a tablesp4 #b tablesp4 ,,salt teasp4 teasp4 #b4 ,remove from heat1 cool thoroughly1 but do not chill4 #c4 ,add about cup at a time1 mixing powdered ,,sugar #b cups #d cups until smooth after each addition #d4 ,turn out on powdered ,,sugar #b tablesp4 cup board which has been sprinkled with #e4 ,knead with the hands until smooth and creamy4 #f4 ,shape into inch balls1 rolling chopped ,,nuts #a cup #b cups each one as it is shaped in #g4 ,put on waxed paper4 ,chill before serving4 ,holiday ,crescents 7,photograph on front cover7 ,,directions ,,ingredients ,for #c dozen ,for #d dozen #a4 ,let stand in warm room until ,,butter or margarine cup cup soft enough to stir easily #b4 ,sift together sifted all-purpose ,,flour #a cups #b cups powdered ,,sugar cup cup ,,salt teasp4 teasp4 #c4 ,mix ,,pet ,,milk cup cup ,,vanilla teasp4 teasp4 #d4 ,beat into butter gradually1 about a tablespoon at a time1 using a mixing spoon or rotary egg beater4 #e4 ,stir in flour mixture1 about cup at a time1 mixing well4 #f4 ,mix in finely cut ,,nuts #a cup #a cups #g4 ,pinch off about a teaspoon of dough at a time4 ,roll with fingers into strip #b inches long4 ,turn each strip to form a half-moon4 ,put on ungreased baking sheet about an inch apart4 ,bake on top shelf in moderate oven 7#cge ,f47 for #ab minutes1 or until very light brown4 #h4 ,roll1 while still warm1 in powdered ,,sugar #f tablesp4 cup ,note3 ,you'll have perfect success with this recipe in any altitude up to #e1jjj feet4 ,if you live in a higher altitude1 write for specially adjusted recipe1 stating altitude at which you live and name of recipe4 ,stuffed ,dates ,,directions ,,ingredients ,for #b dozen ,for #e dozen #a4 ,melt in saucepan over low heat ,,butter or margarine #a tablesp4 #c tablesp4 ,,pet ,,milk #b tablesp4 cup #b4 ,stir in ,,salt teasp4 teasp4 ,,vanilla teasp4 #a teasp4 #c4 ,remove from heat2 then add about cup at a time powdered ,,sugar #a cups #c cups 7 lb47 7#a lb47 #d4 ,turn onto board sprinkled with powdered ,,sugar #a tablesp4 #b tablesp4 #e4 ,knead with the hands until smooth and creamy4 #f4 ,remove pits from ,,dates #b dozen #e dozen #g4 ,fill cavities with candy mixture4 ,for ,stuffed ,figs or ,prunes1 steam #b or #d dozen dried figs or prunes over hot water until plump4 ,cut pocket in figs2 remove pits from prunes1 then fill with candy mixture4 ,roll in granulated sugar if desired4 ,banana ,nut ,salad ,,directions ,,ingredients ,,for #b ,,for #d ,,for #f #a4 ,mix bottled in bowl ,,salad ,,dressing #b tablesp4 cup cup ,,salt few grains teasp4 teasp4 dry ,,mustard teasp4 teasp4 teasp ,,pet ,,milk #b tablesp4 cup #f tablesp4 #b4 ,stir in ,,lemon ,,juice #a teasp4 #a tablesp4 #a tablesp4 #c4 ,chill4 #d4 ,at serving time1 arrange on #b or #d or #f ,,lettuce #b leaves #d leaves #f leaves salad plates #e4 ,peel1 then cut into #b-;inch ripe ,,bananas #d pieces #h pieces #ab pieces pieces #f4 ,using #b forks1 dip pieces of banana1 one at a time1 in the dressing4 #g4 ,roll each1 as it is dipped1 in finely cut ,,nuts#e cup cup #a cup #h4 ,put #b pieces of banana on each lettuce leaf4 ,serve with the rest of the dressing4 #e ,salted1 skinless peanuts1 pecans1 cashews1 etc4 can be used4 ,bacon ,rarebit ,,directions ,,ingredients ,,for #b ,,for #d ,,for #f diced ,,american cup #a cup #a cups ,,cheese 7#b ozs47 7 lb47 7 lb47 ,,pet ,,milk cup cup cup #a4 ,mix ,worcestershire #a teasp4 #b teasp4 #a tablesp4 ,,sauce 7can omit7 dry ,,mustard teasp4 teasp4 teasp4 ,,salt few grains teasp4 teasp4 #b4 ,cook and stir over boiling water until smooth4 #c4 ,put on plates ,,toast #b slices #d slices #f slices #d4 ,pour cheese sauce over toast4 #e4 ,top with crisp ,,bacon #d slices #h slices #ab slices ,hawaiian ,sweet ,potatoes ,,directions ,,ingredients ,,for #b ,,for #d ,,for #f #a4 ,cover and unpared boil #bj ,,sweet #c small #c medium #d large minutes1 ,,potatoes 7 lb47 7 lb47 7#a lbs47 or until tender in boiling ,,water #b cups #c cups #d cups #b4 ,turn on oven2 set at moderate 7#cge ,f474 #c4 ,grease a shallow baking dish holding about #a pint #a quart #a quarts #d4 ,drain potatoes2 slip off skins1 then mash well4 ,,pet ,,milk #f tablesp4 cup #a cup #e4 ,beat inbrown ,,sugar #a tablesp4 #b tablesp4 #c tablesp4 ,,salt teasp4 teasp4 teasp4 #f4 ,put into greased baking dish4 #g4 ,cut drained ,,pineapple in halves ,,slices1 canned #b slices #d slices #f slices #h4 ,arrange on potato mixture along outer edge4 #i4 ,sprinkle over crushed #b tablesp4 cup cup potatoes1 but ,,corn not over fruit ,,flakes #aj4 ,bake until thoroughly hot1 or about #bj minutes #cj minutes #dj minutes #aa4 ,serve hot from the baking dish4 ,note3 ,well drained1 canned sweet potatoes also can be used4 ,you will need cup mashed sweet potatoes for #b2 #a cups for #d and #b cups for #f4 ,cheese ,chips ,,directions ,,ingredients ,for #d dozen ,for #f dozen #a4 ,sift together sifted1 cake ,,flour #a cup #a cups ,,salt teasp4 teasp4 #b4 ,work into flour with fork or pastry soft ,,shortening cup #f tablesp4 blender #c4 ,when mixture grated ,american or has appearance of small peas1 cheddar ,,cheese #a cup #a cups fold in #d4 ,stir in slowly with ,,pet ,,milk #b tablesp4 #c tablesp4 fork a mixture of ,,water #a tablesp4 #a tablesp4 #e4 ,shape dough into a roll about #a inches thick4 ,wrap in waxed paper4 #f4 ,chill in refrigerator for several hours or overnight4 #g4 ,turn on oven2 set at moderately hot 7#djj ,f474 #h4 ,cut chilled dough into -inch slices4 ,put on well-greased and floured baking sheets4 #i4 ,brush with ,,pet ,,milk #a tablesp4 #a tablesp4 #aj4 ,then caraway1 poppy sprinkle with or celery ,,seed #d teasp4 #b tablesp4 #aa4 ,bake on oven shelf slightly above center #ab minutes1 or until light brown4 ,note3 ,you'll have perfect success with this recipe in any altitude up to #e1jjj feet4 ,if you live in a higher altitude1 write for specially adjusted recipe1 stating altitude at which you live and name of recipe4 ,baking ,directions ,for ,poultry and ,meat 7at room temperature1 stuffed ,oven ,length and ready for baking7 ,temperature of ,baking ,time ,chicken1 under #e lbs4 #cej ,f4 #dj min4 per lb4 ,chicken1 #e lbs4 and over #cbe ,f4 #dj min4 per lb4 ,duck1 #e lbs4 and over #cbe ,f4 #dj min4 per lb4 ,goose #cbe ,f4 #ce min4 per lb4 ,guinea ,hen1 #c lbs4 #cej ,f4 #dj min4 per lb4 ,lamb1 ,breast or ,shoulder #cjj ,f4 #ce min4 per lb4 ,pork ,shoulder #cej ,f4 #de min4 per lb4 ,pork ,tenderloin1 cut with pocket #cej ,f4 #dj min4 per lb4 ,turkey1 under #ab lbs4 #cbe ,f4 #be min4 per lb4 ,turkey1 over #ab lbs4 #cjj ,f4 #ah to #bj min4 per lb4 ,veal1 ,breast or ,shoulder #cjj ,f4 #de min4 per lb4 ,note3 ,use a shallow uncovered baking pan and do not baste4 ,pet ,glaze ,,directions ,,ingredients ,for #aj-;inch ,for #ae-;inch coffee cake coffee cake #a4 ,mix in small bowl ,,pet ,,milk #d teasp4 #b tablesp4 ,,vanilla teasp4 #a teasp4 #b4 ,add about #b tablesp4 at a time powdered ,,sugar cup cup #c4 ,beat until smooth4 ,spread on tops of ,mincemeat ,cup ,cakes or on ,easy ,coffee ,cake 7see index7 as soon as removed from the oven4 ,potato ,stuffing ,,directions ,,ingredients ,for #d to #e-lb4 ,for #h to #aj-lb4 ,chicken or ,duck ,turkey finely cut ,,onion cup cup finely diced ,,celery #a cup #a cups #a4 ,cook slowly in hot ,,shortening #b tablesp4 #c tablesp4 #e minutes ,,pet ,,milk cup #a cup well-beaten ,,egg #a #b #b4 ,remove from ,,salt #a teasp4 #a teasp4 heat2 add powdered ,,sage #a teasp4 #a teasp4 ,,pepper few grains teasp4 finely diced1 cooked #c4 ,add and ,,potatoes #b cups #c cups mix well soft ,,bread ,,crumbs #b cups #c cups #d4 ,spoon lightly into cavity of poultry4 ,sew cavity together or secure with toothpicks laced with string4 #e4 ,bake as directed in chart on opposite page4 ,note3 ,for #c-lb4 guinea hen1 use of the recipe for #d to #e-lb4 chicken2 for #ab to #ad-lb4 turkey1 double the recipe for #h to #aj-lb4 turkey4 ,,holiday ,,meal ,,sure ,,to ,,please ,roast ,chicken or ,duck ,potato ,stuffing#f ,giblet ,gravy ,cauliflower with ,egg ,sauce#f ,cranberry ,sauce ,celery ,ice ,cream with ,pineapple ,date ,bars#f #f ,recipes are in this book ,illustration3 ,roast duck on platter ,holiday ,sauce ,,directions ,,ingredients ,,for #b ,,for #d ,,for #f #a4 ,chill until ice cold4 ,,pet ,,milk cup cup cup #b4 ,wash1 dry on towel1 fresh1 raw then put through fine ,,cranberries cup #a cup #a cups knife of food chopper ,,sugar cup cup cup #c4 ,add ,,salt teasp4 teasp4 teasp4 grated ,,orange ,,rind teasp4 teasp4 teasp4 #d4 ,boil slowly and stir #c minutes2 remove from heat4 #e4 ,cut in small pieces medium peeled #a #b #c ,,oranges #f4 ,add to cranberry mixture2 then chill thoroughly4 #g4 ,at serving time1 whip chilled milk with cold rotary beater1 or electric beater at high speed1 until stiff4 ,fold into chilled fruit4 ,serve on fruit1 plain cake1 etc4 ,easy ,fruit ,coffee ,cake ,,directions ,,ingredients ,for #aj-;inch ,for #ae-;inch coffee cake coffee cake #a4 ,mix in bowl1 then cool to lukewarm ,,pet ,,milk cup #f tablesp4 boiling ,,water cup #f tablesp4 crumbled ,,yeast cake #a cake #b4 ,stir in ,,cake ,,sugar #b teasp4 #a tablesp4 #c4 ,when yeast is dissolved1 stir in ,,biscuit ,,mix #a cups #b cups about cup at a time #d4 ,turn out on lightly floured board4 ,knead with the hands #dj times4 #e4 ,roll into a sheet measuring about #ajx#aj in4 #ajx#ae in4 #f4 ,spread with soft ,,butter #b teasp4 #a tablesp4 #g4 ,sprinkle with mixture of seedless ,,raisins cup cup finely cut ,,nuts #c tablesp4 cup ,,sugar #c tablesp4 cup ,,cinnamon teasp4 #a teasp4 #h4 ,roll up like jelly roll4 ,start at one of the #ae-;inch sides for the large roll4 #i4 ,put into greased shallow baking pan4 #aj4 ,cut gashes about #a-;inch deep along both sides and about #a-;inch apart4 ,cover with cloth wrung out of hot water4 ,let rise until doubled in size4 ,bake on center shelf of moderate oven 7#cge ,f47 about #be minutes1 or until brown4 ,while warm spread with ,pet ,glaze 7see index74 ,note3 ,you'll have perfect success with this recipe in any altitude up to #e1jjj feet4 ,if you live in a higher altitude1 write for specialty adjusted recipe1 stating altitude at which you live and name of recipe4 ,coconut ,kisses ,,directions ,,ingredients ,for #c dozen ,for #d dozen #a4 ,turn on oven2 set at moderately slow 7#cej ,f474 ,,sugar #a cup #a cups all-purpose ,,flour cup #f tablesp4 ,,salt teasp4 teasp4 seedless ,,raisins cup cup #b4 ,mix candied ,,cherries1#g cup cup quartered shredded #c cups #d cups ,,coconut#h 7 lb47 7 lb47 #c4 ,stir in ,,pet ,,milk cup cup ,,vanilla #a teasp4 #a teasp4 #d4 ,when well mixed1 drop #b inches apart from a teaspoon onto well-greased and floured baking sheet4 #e4 ,bake #bj minutes1 or until lightly browned4 ,remove from pan while warm and shape into balls with fingers4 #g ,diced candied pineapple can replace cherries4 #h ,for the coconut1 use the bulk kind or that which comes in cans but not the frozen4 ,mincemeat ,cup ,cakes ,,directions ,,ingredients ,for #ab ,for #ah cup cakes cup cakes #a4 ,turn on oven2 set at moderately slow 7#cej ,f474 #b4 ,grease #ab or #ah two and one-half in4 muffin cups holding about cup each4 sifted1 all purpose #a cups #b cups ,,flour #c4 ,sift together ,,baking ,,powder #b teasp4 #c teasp4 into bowl ,,sugar cup #a cups#i ,,salt teasp4 teasp4 soft ,,shortening cup cup unbeaten ,,egg #a #b #d4 ,add all at once ,,vanilla #a teasp4 #a teasp4 ,,mincemeat#aj #a cup #a cup ,,pet ,,milk cup #f tablesp4 ,,water cup #f tablesp4 #e4 ,beat vigorously #b minutes with spoon or electric beater at medium speed4 #f4 ,fill muffin cups only full4 ,bake on oven shelf slightly above center #cj minutes1 or until cakes shrink from sides of cups4 ,if desired1 spread while warm with ,pet ,glaze 7see index74 #i #a cups equal #a cup plus #b tablespoons4 #aj ,use bulk or packaged mincemeat1 cooked as directed on package4 ,note3 ,you'll have perfect success with this recipe in any altitude up to #c1jjj feet4 ,if you live in a higher altitude1 write for specially adjusted recipe1 stating altitude at which you live and name of recipe4 ,,kitchen ,,party ,,boys ,,and ,,girls ,,can ,,fix ,,easily ,toasted ,cheese ,sandwiches ,banana ,nut ,salad#aa ,fruit ,candy#aa ,favorite ,beverage #aa ,recipes are in this book ,illustration3 ,fruit ,candy ,fruit ,candy 7,photograph above7 ,,directions ,,ingredients ,for #c dozen ,for #f dozen uncooked1 dried ,,prunes1 pitted cup #a cup 7#c ozs47 7#f ozs47 #a4 ,put through uncooked1 dried medium knife of ,,apricots cup cup food chopper 7#a ozs47 7#c ozs47 seedless ,,raisins cup #a cups shelled ,,nuts cup #a cups ,,pet ,,milk cup cup #b4 ,put ground fruit grated ,,orange mixture into bowl ,,rind teasp4 #a teasp4 and add ,,salt teasp4 teasp4 #c4 ,mix thoroughly until milk is absorbed4 ,chill4 ,shape about a teaspoonful of the mixture into round or oblong patties4 ,decorate with shelled nuts or halves of candied cherries1 or roll in chocolate decorettes or finely chopped nuts4 ,patties may also be studded with puffed rice1 or strips of blanched almonds4 ,note3 ,pitted dates can be used for prunes and dried or pressed figs for apricots4 ,eggnog ,,directions ,,ingredients ,for #a quart ,for #a quarts #a4 ,beat until light ,,eggs #c #d and fluffy #b4 ,beat in gradually ,,sugar cup cup ,,salt teasp4 teasp4 #c4 ,beat in slowly ,,vanilla#ab #a tablesp4 #b tablesp4 #d4 ,then stir in ,,pet ,,milk #b cups #c cups mixture of ,,water #a cup #a cups #e4 ,chill4 ,sprinkle each serving with nutmeg if desired4 #ab ,to use alcoholic flavoring for vanilla1 use cup for #a qt4 and cup for #a qts4 ,pineapple ,date ,bars ,,directions ,,ingredients ,for #b dozen ,for #c dozen #a4 ,turn on oven2 set at slow 7#cbe ,f474 #b4 ,grease a shallow pan measuring about #h #ab inches #aj #ae inches canned1 crushed ,,pineapple1 cup cup #c4 ,mix1 then well drained let stand finely cut1 pitted ,,dates #a cup #a cups finely cut ,,nuts #a cup #a cups sifted1 all-purpose ,,flour cup #a cups#ac #d4 ,sift together ,,baking ,,powder #a teasp4 #b teasp4 ,,salt teasp4 teasp4 #e4 ,beat until ,,egg ,,yolks #b #c very light #f4 ,beat in about ,,sugar cup cup #b tablespoons at a time #g4 ,stir in ,,pet ,,milk cup #f tablesp4 ,,vanilla #a teasp4 #a teasp4 #h4 ,add flour1 mixing until smooth4 #i4 ,fold in fruit stiffly beaten mixture and ,,egg ,,whites #b #c #aj4 ,put into greased pan4 ,bake until firm1 or about #ce minutes#de minutes #aa4 ,when cool1 cut in bars #a #d inches4 #ac #a cups equal #a cup plus #b tablespoons4 ,note3 ,you'll have perfect success with this recipe in any altitude up to #e1jjj feet4 ,if you live in a higher altitude1 write for specially adjusted recipe1 stating altitude at which you live and name of recipe4 ,,party ,,food ,,to ,a ,,man',s ,,taste ,bacon ,rarebit#ad ,creamy ,cole ,slaw ,dill ,pickle ,slices ,easy ,fruit ,coffee ,cake#ad ,hot ,coffee #ad ,recipes are in this book ,,family ,,meal ,,starring ,,dessert ,pork ,chop ,dinner#ae ,mashed ,potatoes ,sauerkraut ,hot ,buttered ,rolls ,slices of ,angel ,cake with ,holiday ,sauce#ae #ae ,recipes are in this book ,whipped ,cranberry ,dressing ,,directions ,,ingredients ,for #a cup ,for #a cups ,for #b cups #a4 ,chill until ice cold ,,pet ,,milk cup cup cup #b4 ,wash1 dry on towel1 then put through medium fresh1 knife of food raw cup cup #a cup chopper ,,cranberries ,,sugar #d teasp4 #c tablesp4 cup #c4 ,add ,,salt teasp4 teasp4 teasp4 ,,water #d teasp4 #b tablesp4 #c tablesp4 #d4 ,boil #c minutes1 stirring often4 ,chill thoroughly4 #e4 ,stir in ,,salad ,,oil #d teasp4 #b tablesp4 cup #f4 ,whip chilled milk with cold rotary beater until light and fluffy4 #g4 ,add ,,lemon ,,juice #b teasp4 #d teasp4 #b tablesp4 #h4 ,continue whipping until stiff4 ,fold into chilled cranberry mixture4 ,serve on fruit salads or wedges of lettuce4 ,quick ,fruit ,cake 7,photograph on front cover7 ,,directions ,,ingredients ,for #b lbs4 ,for #d lbs4 #a4 ,turn on oven2 set at moderately slow 7#cej ,f474 #b4 ,grease a tube or loaf pan#af holding about #e cups #b quarts #c4 ,break into #b-;inch ,,vanilla #d dozen #h dozen pieces ,,wafers 7 lb47 7#a lb47 #d4 ,soak until soft in ,,pet ,,milk cup #a cups ,,flour #a tablesp4 #b tablesp4 pitted ,,dates1#ag cut in small pieces #a cup #b cups #e4 ,meanwhile1 seedless mix ,,raisins#ag #a cup #b cups broken ,,nuts #a cup #b cups well-beaten ,,eggs #b #d ,,sugar cup #a cup ,,cinnamon teasp4 teasp4 #f4 ,beat ,,nutmeg teasp4 #a teasp4 together ,,allspice teasp4 #a teasp4 ,,salt teasp4 teasp4 #g4 ,add to soaked wafers and mix well4 ,stir in floured fruit mixture4 ,put into greased tube pan4 ,bake on oven shelf #a hours#afa hours#af slightly below center until cake shrinks from sides of pan and is firm to the touch1 or about #h4 ,let stand in pan #e minutes before removing4 #af ,if loaf pan is used1 bake smaller cake #a hours and bake larger cake #b hours4 #ag ,cut-up candied pineapple and cherries can replace half of the dates and raisins4 ,note3 ,you'll have perfect success with this recipe in any altitude up to #g1jjj feet4 ,pork ,chop ,dinner ,,directions ,,ingredients ,,for #b ,,for #d ,,for #f ,,flour #a tablesp4 #b tablesp4 #c tablesp4 #a4 ,mix well ,,salt teasp4 #a teasp4 #b teasp4 ,,pepper few grains few grains teasp4 #b4 ,roll in ,,pork ,,chops flour mixture about #a in4 thick#b 7 lb47 #d 7#a lbs47 #f 7#b lbs47 #c4 ,brown on both sides in skillet hot containing ,,shortening #b teasp4 #d teasp4 #b tablesp4 #d4 ,drain off fat4 ,sprinkle any remaining flour mixture over chops4 #e4 ,pour around chops ,,liquid off corn#ah cup cup #a cup #f4 ,cover tightly and cook very slowly #cj minutes4 #g4 ,remove cores from unpared ,,apples #b small #d small #f small #h4 ,cut into thick slices1 then arrange on chops4 ,cover tightly2 cook slowly #ae min4 longer1 or until tender4 ,remove meat and apples from skillet4 ,keep hot4 ,,pet ,,milk cup cup cup whole kernel ,,corn #i4 ,stir into cooked or canned1 liquid in drained #a cup #b cups #c cups skillet ,,salt teasp4 teasp4 teasp4 #aj4 ,boil slowly and stir until sauce thickens4 ,serve with chops and apples4 #ah ,if there is not enough liquid off corn1 add water4 ,cauliflower ,with ,egg ,sauce ,,directions ,,ingredients ,,for #b ,,for #d ,,for #f #a4 ,break into ,,cauliflower #a small #a medium #a large flowers 7 lb47 7#a lbs47 7#b lbs47 #b4 ,dice leaves and stems to cook with flowerets4 #c4 ,cover and boilboiling #a cup #b cups #b cups mixture #aj ,,water teasp4 #a teasp4 #a teasp4 minutes1 or ,,salt until tender in condensed cream of ,,mushroom ,,soup cup cup #a can #d4 ,meanwhile1 ,,pet ,,milk cup cup cup mix in ,,salt few grains teasp4 teasp4 saucepan ,,pepper few grains few grains few grains ,,worcester- teasp4 teasp4 teasp4 ,,shire ,,sauce 7can omit7 #e4 ,fold in diced hard-cooked ,,eggs #a #b #c #f4 ,heat and stir over low heat4 ,do not boil4 #g4 ,drain cauliflower mixture and serve with the hot sauce4 ,bringing up a ,baby8 ,illustration3 ,baby head ,the lovable little rascal calls for plenty of attention 444 especially in the feeding department1 doesn't he8 ,and you'll be giving him the right kind of attention1 when you give your baby ,pet ,milk in his formula4 ,pet ,milk is right for baby1 every way4 ,right1 because it's uniformly rich in all the important food substances of whole milk4 ,right1 because it's so very easy for baby to digest4 ,right1 because it's as surely safe in its sealed container as if there were no germ of disease in the world4 ,pet ,milk is right1 too1 because it's fortified with pure crystalline vitamin ,d--the very same kind of vitamin ,d that bright sunshine would provide for babies if they could get enough sunshine4 ,it's the combination of vitamin ,d and the calcium and phosphorus so richly supplied by ,pet ,milk that helps your baby to develop straight strong bones1 sound teeth 444 and to have the best of growth4 ,no wonder ,pet ,milk is so right for baby6 ,no wonder doctors all over ,america recommend ,pet ,milk for babies who need to have milk from a bottle4 ,if you're bringing up a baby1 ask your doctor about ,pet ,milk4 ,illustration3 ,,now ,,on ,,nbc ,listen to these popular programs on your favorite ,,nbc station ,mary ,lee ,taylor's ,,recipe ,,of ,,the ,,week ,,story ,,of ,,the ,,week ,broadcast direct from the famous ,pet ,milk ,kitchens ,every ,saturday ,morning#ai ,,the ,,pet ,,milk ,,show with ,bob ,crosby ,kay ,armen ,the ,serenaders and ,the ,pet ,milk ,orchestra ,,every ,,sunday ,,night#ai #ai 7,see your newspaper for local station and time7 ,,pet ,,milk ,,company1 #adah ,arcade ,building1 ,st4 ,louis #a1 ,missouri