,,! ,,be/ ,,veget>ian ,,di%es ,i ,,"k 8,! bus9ess ( ! kit*5's great1 ,& x is fit t m5 %\ld eat1 ,nor 0 x e'er d5i$40 ,,! ,,be/ ,,veget>ian ,,di%es ,i ,,"k ,,by ,,jeanne ,,j>d9e ,illu/ration ,,london ,j4 ,m4 ,,d5t ,,sons ,,ltd4 #bi ,,& #cj ,,b$=d ,,/reet1 ,w4,c4 #aiaj ,,=eword 8,h[ fair ,?is e>? 7 if all liv+ ?+s be l9k$ ,bloodless & pure40 ,x w be se5 t fi% has be5 exclud$ f ?is little volume1 because x does n come )9 ! range ( legitimate veget>ian f>e2 al?\gh _m :o 8bid adieu to c>nal di%es1 to solid meats1 & highly-spic$ rag\ts10 give x a prom95t place 9 ! daily m5u4 ,i tru/ ^? :o put ! recipes giv5 h]e9 to ! te/ w f9d !y m]it ! some:at ambiti\s title "u :i* !y appe>4 ,my aim is to sugge/ da9ty & n\ri%+ di%es to veget>ians1 :i* are n extravagant1 & :i* c be easily c>ri$ out by ! av]age 8good pla90 cook4 ,"o ?+ ,i w\ld ask 9 ?is connection is1 t ! recipe be read ?r\gh & ! int5tion grasp$ be=e op]ations are begun4 ,x is an int]e/+ fact t ! same recipe may give an absolutely diff]5t result :5 foll[$ by two p]sons1 ?us prov+ t 9 "o case or ! o!r--& possibly 9 bo?--_! me?ods are at v>iance ) ^? laid d[n by ! au?or4 ,x mu/ be borne 9 m9d t fats ( v>i\s k9ds1 su* z butt]--made bo? f cream & nuts--cream1 oil1 & *eese1 %\ld necess>ily take a prom95t place 9 veget>ian f>e1 & also su* complete =ms ( food z milk & eggs1 9 ord] to give x its prop] dietetic value4 ,x is frequ5tly ass]t$ t a veget>ian diet is m co/ly ?an a meat diet1 b ^? :o adopt x w f9d t ! extra co/ ( butt]1 milk1 & eggs 9 a mon? w comp>e fav\rably ) ! but*]'s bill = ! same p]iod4 ,j4 ,j4 ,,cont5ts ,,page ,arti*oke ,curry #aa ,arti*oke & ,egg ,fricassee #aa ,arti*oke ,fritt]s #ab ,arti*okes au ,grat9 #ac ,arti*okes la ,mornay #ad ,arti*oke & ,potato ,pie #ad ,arti*okes ,roa/$ #ae ,arti*oke ,rissoles #af ,arti*oke ,s\ffl #ag ,bak$ ,beans ) ,sp9a* & ,eggs #ai ,bak$ ,eggs ) ,spaghetti #bj ,batt] ,balls #ba ,batt] ,cassolettes #bb ,beans ) ,egg ,fritt]s #bc ,broad ,beans & ,bak$ ,eggs #bd ,broad ,beans 9 ,italian ,/yle #be ,butt] ,beans ,m\ld$ #be ,butt] ,beans 9 ,pa/ry ,case #bf ,cabbage ,/uff$ ) ,nuts #bg ,c>rots 9 ,rice ,bord] #bi ,cassolettes ) ,peas #cj ,cassolettes ( ,rice #cb ,caulifl[] 9 ,batt] #cc ,caulifl[] ) ,curri$ ,egg ,sauce #cd ,caulifl[] ) ,egg-,balls #cd ,caulifl[] ,fritt]s #ce ,caulifl[] & ,tomato ,m]+ue #cf ,cel]iac ,aigrettes #cg ,cel]iac ,cutlets #ch ,cel]iac & ,eggs au ,grat9 #ci ,cel]y ,pie #dj ,cel]y & ,mac>oni ,timbale #dj ,*eese ,omelet ) ,fr5* ,beans #db ,*e/nut ,curry #dc ,*icory ,m\ld ) ,mac>oni #dd ,cold ,curry ,%ape #de ,cornets ) ,cel]y ,cream #df ,cucumb] fill$ ) ,nut ,=cemeat #dg ,cucumb] ,/uff$ #dh ,cucumb] ) ,p\lette ,sauce #di ,devill$ ,nut ,fillets #ej ,dresd5 ,patties #ea ,eggs 9 ,jelly ) ,*eese ,cream #ea ,eggs ,/uff$ ) ,asp>agus #eb ,egg ,balls 9 ,potato ,case #ec ,egg ,croquettes #ee ,eggs 9 ,cucumb] ,cases #ef ,egg ,cutlets ) ,asp>agus #eg ,egg & ,=cemeat ,cr\/ades #eh ,egg ,fritt]s #ei ,egg ,patties #fj ,eggs ,poa*$ & ,fri$ ) ,tomatoes #fa ,eggs ,poa*$ & ,fri$ ) ,vegetable ,m>r[ #fb ,eggs ,poa*$ ) ,tomato ,sauce #fc ,eggs 9 ,potatoes #fd ,eggs & ,rice #fe ,egg ,rissoles #ff ,fr5* ,bean ,salad #fg ,fricassee ( ,eggs #fh ,gre5 ,pea ,cutlets #fi ,mac>oni ,pie #gj ,mac>oni ,rissoles #gb ,mock ,oy/] ,cakes #gc ,mu%room ,cutlets ) ,pure ( ,lettuce #gd ,nut ,cutlets #ge ,nut ,fillets ,/ew$ #gf ,nut ,rissolettes #gg ,nut ,s\ffl #gh ,qu5elles la ,re9e #gi ,rice ,fritt]s ) ,broad ,beans #hj ,roa/$ ,potatoes ) ,mu%rooms #ha ,roman ,pie #hb ,salsify ,omelet #hc ,salsify ,patties #hd ,sav\ry ,mac>oni #he ,sav\ry ,m9ce ) ,sp9a* #he ,sav\ry ,pa/ies #hf ,sav\ry ,roll #hg ,scallop$ ,curry #hh ,scot* ,eggs #hi ,spaghetti l',itali5ne #hi ,/uff$ ,potatoes #ij ,/uff$ ,vegetable ,m>r[ #ia ,tomato ,omelet ) ,vegetable ,salad #ib ,tomato ,patties #ic ,tomato ,%ape ) ,peas #id ,tomatoes ,/uff$ ) ,mac>oni #ie ,tomato ,s\ffl #if ,vegetable ,cream ) ,aigrettes #ig ,vegetable ,pie #ii ,vegetable ,/eaks #ajj ,york%ire ,m9ce #aja ,york%ire ,pudd+ ) ,mu%rooms & ,tomatoes #ajb ,,sauces ,br[n ,sauce #ajc ,curry ,sauce #ajd ,dut* ,sauce #ajd ,tomato & ,cel]y ,sauce #aje ,tomato ,sauce #ajf ,:ite ,sauce #ajf ,:ite ,/ock #ajg ,,! ,,be/ ,,veget>ian ,,di%es ,i ,,"k ,,arti*oke 7,,japanese7 ,,curry ,"o p\nd ,/a*ys 7or ,japanese arti*okes71 :ite vegetable /ock1 curry sauce4 ,me?od4--,p>boil ! little tub]s1 peel !m & f9i% cook+ !m until !y are t5d] 9 ! /ock1 !n foll[ ! directions giv5 = ,*e/nut ,curry on page #dc4 ,,arti*oke ,,& ,,egg ,,fricassee ,"o p\nd arti*okes1 #d h>d-boil$ eggs1 p9t :ite sauce1 #b oz4 mac>oni1 grat$ *eese1 #a oz4 butt]1 tomato sauce1 #a raw yolk1 lemon-juice4 ,me?od4--,cook ! arti*okes until !y are j t5d] & cut !m into r ?ick slices4 ,!n cut z _m h>d-boil$ eggs z are requir$ = ! di% 7all[ "o = ea* p]son & "o ov]7 also into slices1 & heat ! arti*okes & eggs 9 ! :ite sauce1 :i* %\ld be nicely flav\r$ & mix$ ) ! raw yolk1 beat5 up ) a teaspoonful ( lemon-juice or t>ragon v9eg>4 ,place ! saucepan conta9+ ! fricassee on ! /ove 9 a l>g] pan ( boil+ wat] to prev5t ! sauce f curdl+1 & /ir occasionally4 ,dra9 ! mac>oni1 z soon z x has be5 boil$ until x is q t5d]1 & put x back into ! saucepan 9 :i* x 0 cook$1 ) an ounce ( butt]1 a tablespoonful ( tomato sauce & season ) salt & pepp]4 ,:5 x is ?or\ghly coat$ ) ! butt] & sauce1 spr9kle 9 a l>ge tablespoonful ( grat$ *eese 7pref]ably ,p>mesan71 !n make a neat bord] ) x on a hot di% & fill ! middle ) ! fricassee4 ,if a m economical sauce is pref]r$ ! yolk ( egg & lemon-juice c be omitt$4 ,,arti*oke ,,fritt]s ,j]usalem arti*okes1 batt]1 fat1 grat$ *eese4 ,me?od4--,peel ! arti*okes & put !m into a saucepan conta9+ pl5ty ( boil+1 salt$ wat]1 & let !m boil = tw5ty m9utes4 ,!n dra9 !m on a s(t clo? & cut !m1 on a fl\r$ bo>d1 into mod]ately ?ick slices2 h ready prep>$ a light1 ?ick batt]1 & also a pan ( deep1 boil+ fat2 dip ! pieces ( arti*oke into ! batt] & drop !m into ! fat & let !m cook until !y are a gold5 br[n4 ,s]ve ! fritt]s pil$ ^u a hot di% ) a little grat$ ,p>mesan 7or ,*$d>7 *eese scatt]$ ov] !m4 ,,arti*okes ,,au ,,grat9 ,j]usalem arti*okes1 :ite sauce1 grat$ *eese1 butt]1 dri$ breadcrumbs4 ,me?od4--,peel "s arti*okes & ) a vegetable cutt] %ape !m into little balls 7! size ( a l>ge m>ble7 & cook !m 9 salt$ wat] until !y beg9 to get t5d]1 !n dra9 !m at once & put !m into a saucepan conta9+ "s w>m butt] 7dairy or nut butt] may be us$71 :i* has be5 season$ ) salt1 pepp]1 nutmeg1 & a few drops ( lemon-juice2 cov] ! pan & let !m simm] = ab\t t5 m9utes4 ,prep>e a ?ick :ite sauce 7see recipe on page #ajf7 & add a tablespoonful ( mild1 grat$ *eese to ea* half p9t2 p\r a small quantity ( ! sauce ov] a butt]$ grat9 di% & arrange ! arti*okes 9 x1 !n cov] !m ) ! rema9d] ( ! sauce2 p\r ! rema9s ( ! butt] 9 :i* ! arti*okes 7 cook$ ov] ! top & scatt] ov] x a mod]ately ?ick lay] ( f9ely sift$1 dri$ bread-crumbs mix$ ) half ! quantity ( grat$ *eese1 & bake 9 a quick ov5 until ev5ly br[n$4 ,if ! flav\r ( onion is n object$ to1 a small1 well-boil$ ,spani% onion pass$ ?r\gh a sieve & add$ to ! sauce is an improvem5t to ! di%4 ,,arti*okes 7,,japanese7 ,,la ,,mornay ,"o p\nd ( arti*okes1 p9t :ite sauce1 #a tablespoonful cream1 #a oz4 grat$ ,gruyre1 #a oz4 grat$ ,p>mesan *eese1 lb4 %ort pa/e1 vegetable /ock4 ,me?od4--,p>boil ! little arti*okes1 remove ! sk9s & f9i% cook+ !m 9 vegetable /ock4 ,l9e a butt]$ pa/ry r+ ) ! pa/e 7ab\t a qu>t] ( an in* ?ick7 & fill x ) "s uncook$ rice1 or split peas1 wrapp$ 9 greas$ pap] & bake 9 a quick ov5 until x is v lightly col\r$4 ,!n take x out & remove ! fill+ & turn ! case c>efully f ! r+ on to a bak+ %eet2 fill x ) ! arti*okes 7tak+ c>e !y are ?or\ghly dra9$71 p\r ! sauce ov] !m & put ! case back into a fairly quick ov5 until ! surface ( ! sauce is lightly br[n$4 ,! sauce %\ld be q ?ick & aft] tak+ x f ! /ove1 /ir 9 ! tablespoonful ( cream & ! grat$ *eese & use z direct$4 ,,arti*oke ,,& ,,potato ,,pie ,f\r globe arti*okes1 #a lbs4 salad potatoes 7:i* are close & firm71 #b h>d-boil$ eggs1 season+1 p9t nicely-flav\r$ br[n sauce 7?ick71 a dess]tspoonful tomato catsup1 #b mu%rooms1 p>sley1 onion1 lb4 %ort pa/e4 ,me?od4--,boil "s globe arti*okes 9 ! usual way & remove all ! leaves & ! 8*oke0 & cut ! rema9+ portion into qu>t]s2 cook also ! peel$ salad potatoes1 tak+ !m f ! fire directly !y are t5d]1 & cut !m into mod]ately ?ick slices2 m9ce two good siz$ mu%rooms & mix !m ) a l>ge dess]tspoonful ( *opp$ p>sley & a teaspoonful ( scald$ onion1 :i* has be5 m9c$4 ,l9e a butt]$ pie-di% ) ! %ort pa/e1 :i* %\ld be fairly ?91 !n fill x ) lay]s ( ! arti*okes & potatoes 7mix$7 ) a few pieces ( h>d boil$ egg1 cut 9 qu>t]s1 & ov] ea* lay] scatt] "s ( ! mu%room mixture & season ) salt1 pepp]1 & a v little mix$ spice4 ,:5 ! di% is full p\r 9 ! sauce1 mix$ ) ! tomato catsup2 !n cov] ! pie1 bru% x ov] ) "s beat5 egg 7or milk7 & bake 9 a fairly quick ov5 = "o h\r4 ,,arti*okes ,,roa/$ ,j]usalem arti*okes1 palm9e 7vegetable butt]71 season+4 ,me?od4--,wa%1 peel1 & trim ! arti*okes & ?r[ !m z !y are done into a bas9 ( cold acidulat$ wat] 7produc$ by ! addition ( a small quantity ( v9eg> or lemon-juice71 !n dry !m on a clo? & put !m into a bak+ t9 conta9+ "s w>m palm9e1 spr9kle a little salt1 pepp]1 & nutmeg ov] ! arti*okes & bake !m 9 a well-heat$ ov5 until !y are ev5ly br[n$1 :i* %\ld be 9 ab\t ?ree qu>t]s ( an h\r4 ,!y %\ld be ba/$ frequ5tly1 & if ! heat is fi]ce1 a piece ( greas$ pap] %\ld be plac$ ov] !m until !y are ne>ly done2 dra9 ! arti*okes on s(t pap] on tak+ !m f ! fat1 scatt] a little *opp$ p>sley ov] !m1 & s]ve ) a di% ( spaghetti l',itali5ne4 ,,arti*oke 7,,japanese7 ,,rissoles ,half a p\nd ( arti*okes1 #a gills v ?ick :ite sauce1 #b ozs4 dry1 p[d]$ breadcrumbs1 #a teaspoonful lemon-juice1 #a :ole egg & #a yolk1 puff$ potatoes4 ,me?od4--,prep>e & cook ! arti*okes z 9 ! recipe = ,arti*okes la ,mornay1 & :5 !y are q t5d]1 dra9 !m ?or\ghly & cut !m up into small pieces1 h ! sauce ready1 add ! yolk ( a raw egg to x1 :i* has be5 beat5 up ) ! lemon-juice1 & asc]ta9 t x has suffici5t season+1 !n mix ! arti*okes ) x & spread !m out on a flat di% to get cold4 ,take ab\t a dess]tspoonful ( ! mixture at a "t1 & =m x on a fl\r$ bo>d into little balls2 dip !m into beat5 egg1 !n cov] ?ickly ) ! breadcrumbs1 & aft] all[+ "t = !m to dry1 fry ! rissoles 9 deep1 boil+ fat4 ,! sauce %\ld be well flav\r$ ) vegetables & f9i%$ ) a little cream if practicable4 ,s]ve ! rissoles r\nd a pyramid ( puff$ potatoes & g>ni% ) fri$ p>sley4 ,! potatoes %\ld be prep>$ ?us3 ,peel !m & cut !m l5g?-wise into r ?ick /rips1 !n into dice-%ap$ squ>es1 & put !m into a bas9 ( cold wat] = ab\t fifte5 m9utes1 !n dra9 !m & dry !m ?or\ghly 9 a s(t clo?4 ,melt suffici5t fat 7or oil7 9 a /ewpan to cov] ! potatoes2 :5 x is hot 7n boil+7 put !m 9 & let !m cook g5tly until !y are t5d]2 !n take !m out & make ! fat boil1 te/+ x ) a piece ( bread to asc]ta9 :5 ! "r temp]ature is rea*$4 ,put ! potatoes into ! boil+ fat & fry !m quickly = a few m9utes1 :5 !y w puff up & become a gold5 br[n2 dra9 !m on pap] & scatt] "s *opp$ p>sley & salt ov] !m4 ,,arti*oke ,,s\ffl ,two ounces butt]1 #a ozs4 fl\r1 p9t milk1 #b eggs1 p9t siev$ arti*okes1 #a dess]tspoonful grat$ *eese1 lemon-juice1 salt1 pepp]1 nutmeg1 curry p[d]4 ,me?od4--,melt ! butt] 9 a saucepan & /ir 9 ! fl\r gradually2 :5 a smoo? pa/e is =m$1 p\r 9 ! milk by degrees1 /irr+ quickly all ! "t ) a wood5 spoon to prev5t lumps =m+1 & cont9ue ! /irr+ until a p]fectly smoo?1 ?ick sauce is made4 ,remove ! saucepan f ! fire & add ! yolks ( ! eggs1 beat+ "o into ! sauce be=e add+ ! o!r2 !n /ir 9 ! *eese 7pref]ably ,p>mesan71 a squeeze ( lemon-juice1 & season ) salt1 pepp]1 nutmeg1 & a small saltspoonful ( curry p[d]4 ,h ready "s well-boil$ ,j]usalem arti*okes :i* h be5 pass$ ?r\gh a sieve1 add a lib]al half p9t to ! s\ffl mixture1 & !n /ir 9 lightly ! :ites ( ! eggs1 :isk$ to ! /iffe/ fro? :i* c be obta9$1 & p\r at once into a butt]$ *9a s\ffl m\ld4 ,smoo? ! surface ( ! s\ffl & p\r a tablespoonful ( w>m butt] ov] x & spr9kle x ) dri$ breadcrumbs1 :i* h be5 p\nd$ & siev$1 & bake at once 9 r a quick ov5 = half an h\r4 ,s]ve ! s\ffl ) ,brussels spr\ts prep>$ z foll[s3 ,cook ! spr\ts 9 pl5ty ( boil+ wat]1 season$ ) salt & two or ?ree lumps ( sug>1 add a little piece ( soda to improve ! col\r1 & leave ! cov] (f s t ! /eam may escape4 ,directly !y are t5d]1 turn ! spr\ts into a col&] & !n dra9 !m on a clo? & put !m into a hot pipk94 ,melt half an ounce ( butt] 9 a small saucepan1 add salt1 pepp]1 nutmeg1 & a du/ 7ea*7 ( ca/or sug> & curry p[d] & a teaspoonful ( lemon-juice2 p\r ! butt] ov] ! spr\ts & leave !m 9 ! ov5 = a m9ute or two be=e s5d+ !m to ! table4 ,,bak$ ,,beans ,,) ,,sp9a* ,,& ,,eggs ,"s r$ h>icot beans1 a small onion1 a few pieces ( cel]y1 tomato sauce 7recipe1 page #ajf71 sp9a*1 eggs 7all[+ "o = ea* p]son71 butt]1 season+4 ,me?od4--,soak ! beans ov] night1 wa% !m & put !m into a saucepan ( cold1 salt$ wat]2 z soon z x has boil$ rapidly p\r (f ! wat] & fill up ! saucepan ) boil+ wat]1 add+ ! onion1 cel]y1 & salt1 pepp] & nutmeg1 & let ! beans boil g5tly until ! sk9s w break easily4 ,!n turn !m into a col&] & remove ! sk9s2 melt an ounce or two ( butt] 7a lib]al quantity %\ld be all[$7 9 an e>!nw>e pipk92 put 9 ! beans1 p\r ! tomato sauce ov] !m1 cov] closely 7ty+ a piece ( greas$ pap] ov] ! top if ! lid does n fit well7 & /& ! pipk9 9 a pan ( hot wat] 9 a mod]ately hot ov5 = five h\rs1 repl5i%+ ! wat] :5 necess>y & add+ a little m sauce if x is requir$4 ,butt] z _m *9a egg poa*]s z are ne$$ & break a new-laid egg into ea*1 scatt] a little salt & pepp] ov] ! top & place ! poa*]s 9 a %all[ pan ( boil+ wat] 9 ! ov5 & let ! eggs cook until !y are suffici5tly set to turn out4 ,make a bord] ( c>efully prep>$ sp9a* on a hot di%1 place ! eggs at int]vals on x1 & fill ! middle ) ! bak$ beans2 a little p[d]$ p>sley spr9kl$ ov] ! eggs w add to ! da9ty appe>ance ( ! di%4 ,! wat] 9 :i* ! beans are cook$ %\ld be sav$ z x w\ld be a good f\ndation = v>i\s vegetable s\ps or sauces4 ,,bak$ ,,eggs ,,) ,,spaghetti ,z _m eggs z are requir$ = a di%1 *opp$ p>sley1 lemon-?yme1 m9c$ %allot1 breadcrumbs1 season+1 #c or #d tomatoes1 #c ozs4 spaghetti1 butt]1 #b ozs4 mild1 grat$ *eese1 wat]cress4 ,me?od4--,butt] z _m *9a ramek9 cases z !re are eggs2 mix "s *opp$ p>sley1 a v little lemon-?yme & a small quantity ( %allot ) "s f9e :ite breadcrumbs2 season ) salt1 pepp]1 & a little curry p[d]1 & spr9kle ! mixture ?ickly ov] ! inside ( ! cases4 ,break "o egg at a "t into a c(fee cup1 & turn x c>efully into "o ( ! ramek9s2 p\r a teaspoonful ( w>m butt] ov] ! top & cov] ) ! rema9s ( ! h]b mixture & bake at once 9 a hot ov5 until ! :ites ( ! eggs are set4 ,h ready ! tomatoes cut 9 half & fri$2 turn ! eggs f ! cups & put "o on ea* piece ( tomato & arrange !m r\nd a hot di% ) spaghetti1 prep>$ z foll[s1 9 ! middle & g>ni% ) wat]cress4 ,cook ! spaghetti 9 boil+1 salt$ wat] until x is t5d]1 !n dra9 x well & put x into a saucepan conta9+ two ounces ( w>m butt]2 season x ) salt & black pepp]1 & scatt] 9 ! *eese 7pref]ably ,p>mesan7 by degrees :ile turn+ ! spaghetti lightly & quickly ) a =k1 & s]ve at once4 ,,batt] ,,balls ,two ounces ( butt]1 #a gills wat]1 lb4 dry1 sift$ fl\r1 #b eggs1 #b yolks1 season+1 grat$ ,p>mesan1 sea-kale1 cel]y1 or caulifl[]1 :ite sauce4 ,me?od4--,put ! wat] into a /ewpan ) ! butt]2 z soon z x boils draw ! pan to ! side ( ! /ove & add ! fl\r1 by degrees1 /irr+ quickly all ! "t ) a wood5 spoon1 & :5 x is all work$ 91 a p]fectly smoo? pa/e %\ld result4 ,cont9ue ! /irr+ = a few m9utes until ! pa/e is suffici5tly dry to leave ! sides ( ! pan1 !n remove x f ! /ove & let x cool a little1 b x mu/ n get cold2 add ! eggs1 beat+ "o into ! pa/e be=e putt+ 9 ! second1 !n add two m yolks 9 ! same way & season well ) salt1 pepp]1 & nutmeg4 ,! pa/e %\ld n[ be suffici5tly /iff to roll into little balls on a fl\r$ bo>d1 all[+ a heap$ teaspoonful = ea*4 ,:5 x has all be5 us$1 drop a few at a "t into a pan ( deep fat1 :i* is j "u boil+ po9t1 tak+ c>e to remove !m directly !y are a gold5 col\r2 ! temp]ature mu/ be slightly r$uc$ ea* "t be=e m little balls are put 91 b ! pan may be mov$ to a hott] "p ( ! /ove aft] !y h be5 9 a m9ute or two4 ,dra9 ! little balls on pap]1 spr9kle "s grat$ ,p>mesan ov] !m & s]ve !m ) brais$ sea-kale1 or x may be pla9ly boil$ & mask$ ) :ite sauce2 cel]y or caulifl[] w\ld be equally suitable if sea-kale is n available4 ,,batt] ,,cassolettes ,"o p9t "y1 %ell$ peas1 m9t1 p9t ?ick :ite sauce1 lb4 fl\r1 #a tablespoonfuls salad oil1 #b eggs4 ,me?od4--,put ! fl\r into a bas91 make a holl[ 9 ! middle & p\r 9 ! oil mix$ ) a qu>t] ( a p9t ( tepid wat]1 & "w 9 ! fl\r by degrees until x is p]fectly smoo?1 !n add "o egg at a "t1 beat+ ea* sep>ately into ! batt]2 cov] ! bas9 ) a clo? & leave = an h\r or two4 ,cook ! peas until t5d] 9 boil+ wat]1 to :i* salt1 two lumps ( sug>1 & a few leaves ( m9t h be5 add$4 ,:5 done1 dra9 !m & cov] ) a ?ick :ite sauce1 :i* %\ld be delicately flav\r$ ) *opp$ m9t1 & keep hot4 ,bru% "s pla9 d>iole m\lds ov] ) hot fat1 l9e !m ) ! batt]1 & plunge !m at once into a pan conta9+ "s deep1 boil+ fat2 directly ! batt] is a gold5 br[n1 take out ! m\lds1 & ) a po9t$ knife c>efully deta* ! little batt] cases f ! m\lds2 bru% !m ov] quickly ) w>m butt]1 spr9kle ) "s *opp$ p>sley & fill !m ) ! peas4 ,,beans 7,,fr5*7 ,,) ,,egg ,,fritt]s ,"o p\nd ,fr5* beans 7pref]ably ! /r+less v>iety71 #b ozs4 butt]1 #a tablespoonful m9c$ p>sley1 a few leaves ( t>ragon 7m9c$71 teaspoonful f9ely-m9c$ %allot1 #a tablespoonful lemon-juice1 salt1 pepp]1 nutmeg1 ca/or sug>1 eggs1 fry+ batt]4 ,me?od4--,boil ! ,fr5* beans1 leav+ !m :ole2 if nei!r /r+less nor suffici5tly "y = ! /r+s n to be noticeable1 remove ! latt] & cut ! beans into l>ge diamond-%ap$ pieces4 ,directly !y are t5d] dra9 !m ?or\ghly1 f9i%+ !m on a s(t clo?1 & put !m into a hot di%2 h r m ?an "o & a half ounces ( ! butt] hot 9 a saucepan1 ) a tablespoonful ( p>sley1 ! %allot1 t>ragon1 lemon-juice1 & season+2 p\r ! mixture ov] ! beans & s]ve !m accompani$ by egg fritt]s made ?us3 ,butt] z _m *9a egg-poa*]s z are requir$ & scatt] ov] !m a little *opp$ p>sley1 salt1 & pepp]1 !n c>efully break an egg into ea* & poa* !m until firm 9 a saut 7or o!r suitable7 pan1 conta9+ suffici5t boil+ wat] to r m ?an half cov] ! *9a cases4 ,:5 ! eggs are ready1 put !m aside to get cold1 !n turn !m f ! cases1 dip !m into a ?ick batt]1 & fry 9 deep1 boil+ fat until ! fritt]s are a gold5 col\r2 di% !m neatly & g>ni% ) wat]cress4 ,,broad ,,beans ,,& ,,bak$ ,,eggs ,beans1 :ite sauce1 eggs1 butt]1 f9ely-*opp$ p>sley1 m9c$ onion1 *opp$ t>ragon1 season+1 cr\tons4 ,me?od4--,boil ! beans 9 salt$ wat] until !y are t5d]1 dra9 !m1 remove ! sk9s & rub !m ?r\gh a wire sieve2 put !m into a saucepan conta9+ a small quantity ( butt]2 add suffici5t ?ick :ite sauce to br+ !m to a fairly s(t consi/5cy1 !n season ) cel]y salt1 pepp]1 & nutmeg1 & make ! pure hot4 ,!n m\ld x on a hot di% into ! %ape ( a ?ick oval cake1 smoo?+ ! surface1 & ) a spoon make z _m little holl[s 7!y mu/ n be deep71 at ev5 di/ances1 z !re are eggs1 & into ea* holl[ put "o ( ! eggs1 prep>$ z bel[1 & g>ni% ! edge ( ! m\ld$ beans ) little triangul>-%ap$ cr\tons ( fri$ bread4 ,butt] z _m *9a egg-cook]s z are requir$1 & spr9kle suffici5t ( ! *opp$ h]bs & onion to cov] ! inside ( ea* cook]4 ,break "o egg at a "t into a small cup & c>efully turn x into ! *9a case2 put a little piece ( butt] on ! top ( ! eggs1 season !m ) cel]y salt1 & pepp]1 !n scatt] "s ( ! h]b mixture ov] ! surface1 & bake 9 a quick ov5 f six to eight m9utes1 :5 ! eggs %\ld be suffici5tly set to be easily turn$ out4 ,,broad ,,beans ,,9 ,,italian ,,/yle ,"o qu>t ( beans1 p9t siev$ tomatoes1 vegetable /ock1 #a small onion1 #b ozs4 butt]1 season+1 potato bord]1 #b or #c eggs1 p>sley4 ,me?od4--,m9ce ! onion & fry x 9 a /ewpan until x beg9s to *ange col\r 7x mu/ on no acc\nt be all[$ to get br[n7 9 "o ounce ( butt]2 !n add a qu>t ( %ell$ beans1 :i* are /ill q small1 & p\r 9 suffici5t nicely-flav\r$ vegetable /ock to cov] !m2 place a %eet ( butt]$ pap] ov] !m be=e putt+ on ! lid1 & let !m simm] g5tly until !y are t5d]1 add+ a little m /ock if necess>y1 b :5 done x %\ld be ne>ly all absorb$4 ,h ready a neatly-made bord] ( ma%$ potato1 :i* has be5 bak$ until br[n 9 ! ov51 & ! tomato pulp hot 9 a small saucepan2 add ! rema9+ ounce ( butt] to x & season ) salt1 pepp]1 & a du/ ( ca/or sug>2 fill ! bord] ) ! beans1 p\r ! tomato pulp ov] !m1 scatt] ! surface ) *opp$ p>sley & g>ni% ) little heaps ( butt]$ egg4 ,,butt] ,,beans ,,m\ld$ ,eight ounces ( butt] 7or h>icot7 beans1 #a small onion1 #a turnip1 #a c>rot1 *opp$ p>sley1 #b ozs4 butt]1 #a egg4 ,me?od4--,soak ! beans = at lea/ twelve h\rs 9 cold wat]1 !n boil !m until t5d] ) ! vegetables &1 aft] dra9+ !m ?or\ghly1 pass !m toge!r ?r\gh a wire sieve into a bas94 ,season ) salt1 pepp]1 & nutmeg1 add r less ?an two ounces ( butt] & an egg1 & beat ! mixture = a few m9utes1 !n press x into a butt]$ m\ld2 tie a piece ( greas$ pap] ov] ! top & /& x 9 ! ov5 9 a pan ( boil+ wat] & let x cook = ?ree qu>t]s ( an h\r4 ,leave ! m\ld on ! kit*5 table = a few mom5ts on tak+ x f ! ov51 !n turn ! cont5ts on to a hot di%2 scatt] ! *opp$ p>sley ov] ! top & s]ve ) a di% ( bak$ tomatoes fill$ ) h]b /uff+4 ,beans prep>$ 9 ! same way may be made into rissoles & fri$ 9 boil+ fat2 9 ?is case !y %\ld be s]v$ ) tomato sauce4 ,,butt] ,,beans ,,9 ,,pa/ry ,,case ,half a p\nd ( %ort pa/e1 root ( cel]iac1 lb4 butt] beans1 p9t :ite sauce 7see recipe on page #ajf71 oz4 butt]1 *opp$ p>sley4 ,me?od4--,l9e a butt]$ pa/ry r+ 7ab\t six in*es 9 diamet]7 ) ! pa/e1 :i* %\ld be a qu>t] ( an in* ?ick1 & fill x ) ab\t a teacupful ( rice wrapp$ up securely 9 greas$ pap] & bake 9 a quick ov54 ,:5 done remove ! rice & turn ! pa/ry case c>efully f ! r+ & place x on a %elf 9 ! ov5 :]e ! heat is mod]ate1 = ab\t five m9utes2 ! appe>ance w be improv$ if ! sides & edge are bru%$ ov] ) egg be=e ! case is put back 9 ! ov54 ,s]ve x fill$ ) beans1 prep>$ accord+ to ! directions giv5 bel[1 & scatt] ! *opp$ p>sley ov] ! surface4 ,if pref]r$ a case ( ma%$ potato c be us$ in/ead ( ! pa/ry2 x %\ld be bru%$ ov] ) beat5 egg & !n br[n$ 9 ! ov54 ,cook ! beans--:i* %\ld h previ\sly soak$ = twelve h\rs 9 cold wat]--until !y are t5d]1 !n dra9 !m ?or\ghly1 season !m ) salt & pepp] & put !m = t5 m9utes into a sauce made ?us3 ,boil ! cel]iac 7aft] clean+ & peel+ x7 9 salt$ wat] until x is done1 !n pass x ?r\gh a wire sieve & mix x ) half a p9t ( c>efully-prep>$ :ite sauce2 make x hot1 !n add ! beans & half an ounce ( butt] & use z direct$4 ,,cabbage ,,/uff$ ,,) ,,nuts ,a m$ium-siz$ r$ cabbage1 #b small onions1 #a c>rot1 #a small turnip1 #c ozs4 ,brazil nuts1 #c ozs4 p9e nut k]nels 7or ,cob nuts71 #d ozs4 bread1 boil+ milk1 #b ozs4 butt]1 #a egg1 ?ick br[n sauce1 season+1 fri$ breadcrumbs4 ,me?od4--,p>tly cook ! cabbage1 !n dra9 x & make a holl[ 9 ! middle beg9n+ at ! /alk end1 fill x ) ! nut =cemeat1 & tie a wide piece ( tape r\nd x4 ,melt "o ounce ( butt] 7dairy or nut7 9 a /ewpan & put 9 an onion1 ! c>rot & turnip1 ea* cut into slices2 season ) salt & pepp]1 & fry g5tly = t5 m9utes2 !n put 9 ! cabbage & p\r 9 suffici5t br[n sauce to ab\t half cov] x2 place a piece ( greas$ pap] ov] ! pan be=e putt+ on ! lid1 & put x 9 a mod]ately hot ov5 = ab\t half an h\r2 ! cabbage %\ld be ba/$ ) ! sauce two or ?ree times :ile x is cook+4 ,:5 x is done1 c>efully remove x f ! /ewpan on to a hot di%1 scatt] "s *opp$ p>sley ov] x1 & surr\nd x ) little heaps ( fri$ breadcrumbs2 ! sauce 9 :i* x 0 cook$ %\ld be /ra9$ & s5t to ! table 9 a hot ture54 ,= ! =cemeat1 put an ounce ( butt] into a saucepan ) a small onion 7slic$71 & fry = five m9utes1 tak+ c>e x does n br[n2 put ! bread1 :i* %\ld be ! crumb ( a milk loaf1 into a bas9 & p\r 9 suffici5t boil+ milk to cov] x & let x soak :ile ! onion is be+ fri$4 ,!n add ! bread to ! onion2 season ) salt1 pepp]1 & a little mace1 & /ir ov] ! fire until a smoo? ?ick pa/e is =m$1 :5 x %\ld be pass$ ?r\gh a sieve into a bas94 ,h ready ! nuts :i* h be5 pass$ ?r\gh a nut mill or f9e m9c]2 add !m to ! pa/e & also half an ounce ( butt] & a well-beat5 egg & use z direct$4 ,l>ge ,cos lettuces are excell5t s]v$ 9 ! same way z ! cabbage4 ,,c>rots ,,9 ,,rice ,,bord] ,"o bun* "y c>rots1 #b or #c tomatoes1 #b ozs4 butt]1 p9t ?ick br[n sauce1 :ite /ock1 milk1 #a teacupful rice1 season+1 *opp$ p>sley4 ,me?od4--,put ! rice1 aft] wa%+ x well1 into a saucepan conta9+ pl5ty ( cold wat] & br+ x gradually to boil+ po9t & let x boil = t5 m9utes2 !n p\r (f ! wat] & add an equal quantity ( milk & nicely-flav\r$1 col\rless vegetable /ock & let x cook until x is v t5d] & all ! liquid is absorb$4 ,add "o ounce ( butt] to ! rice1 a tablespoonful ( tomato catsup & "s salt1 pepp]1 nutmeg1 & a p9* ( curry p[d] & put x into a well-butt]$ bord] m\ld1 press+ x d[n firmly1 & bake 9 a fairly quick ov5 = half an h\r4 ,scrape & trim ! c>rots 7pref]ably ! ,fr5* r\nd v>iety71 & cook !m 9 salt$ wat] until !y are j t5d]1 !n dra9 !m & put !m into a saucepan conta9+ ! butt] w>m$ & season$ ) salt1 pepp]1 ca/or sug>1 & nutmeg2 cov] ! pan1 & let !m simm] /eadily = a qu>t] ( an h\r1 !n add ! tomatoes1 :i* %\ld be siev$1 & ! br[n sauce1 & let ! c>rots cook = ano!r qu>t] ( an h\r4 ,turn ! rice bord] f ! m\ld & fill ! middle ) ! c>rots2 spr9kle a little p>sley ov] !m & s]ve at once4 ,if pref]r$1 ! bord] c be made ( equal quantities ( c>efully-ma%$ potato 7prep>$ z if = potato rissoles1 ) an egg7 & any well-cook$ gre5 vegetable :i* has be5 pass$ ?r\gh a wire sieve4 ,,cassolettes ,,) ,,peas ,two p\nds ( cook$ potatoes1 #b ozs4 butt]1 #c tablespoonfuls cream 7or milk71 #b raw yolks1 #a :ole raw egg1 breadcrumbs1 season+1 #a p9t peas1 #a tablespoonful m9c$ onion1 teaspoonful *opp$ m9t4 ,me?od4--,put "o ounce ( butt] into an e>!nw>e cass]ole ) ! onion & cook g5tly = five m9utes 7)\t col\r+71 !n add ! peas & simm] !m = t5 m9utes 9 ! butt]1 turn+ !m con/antly ) a wood5 spoon2 at ! end ( ! "t season ) salt1 pepp]1 & ca/or sug>1 add ! m9t & a qu>t] ( a p9t ( wat]2 br+ ! latt] gradually to boil+ po9t1 !n cov] ! peas closely ) a greas$ pap] be=e putt+ on ! lid ( ! cass]ole1 & let !m cook v g5tly until !y are q t5d]4 ,!y mu/ be /irr$ f "t to "t1 & if !y get too dry a little m wat] may be add$1 b x is n int5d$ !re %\ld be mu*1 & :5 done x %\ld be ne>ly all absorb$1 & !n two tablespoonfuls ( cream %\ld be add$ & ! simm]+ cont9u$1 = t5 m9utes m1 b ! cream mu/ n be all[$ to boil4 ,pass ! potatoes ?r\gh a sieve into a bas9 7!y %\ld be /ill hot7 & add "o ounce ( w>m butt] & a tablespoonful ( cream & beat !m well1 !n add 7"o at a "t7 ! yolks ( two raw eggs1 & season ) salt1 pepp]1 nutmeg1 a p9* ( ca/or sug> & a few drops ( lemon-juice & beat ! mixture aga9 = a few m9utes & spread x out on a flat di%4 ,:5 x is cold take a small portion at a "t & roll x on a fl\r$ bo>d into a little ball 7( ab\t ! size ( a golf-ball72 flatt5 x slightly at ea* end1 ?us conv]t+ x into ! %ape ( a small cyl9d]2 m>k ! top ) a small r\nd cutt]1 !n dip ! cassolettes into beat5 egg & cov] !m ?ickly ) f9e1 dri$ breadcrumbs1 & aft] all[+ "t = ! crumbs to dry1 fry !m 9 deep boil+ fat until !y are a decid$ gold5 col\r4 ,dra9 ! cassolettes1 & c>efully remove ! m>k$ portion1 !n take out all ! s(t inside1 leav+ ! cases holl[2 fill !m ) ! /ew$ peas1 place 9 ! ov5 = a few mom5ts & s]ve g>ni%$ ) p>sley4 ,cassolettes made 9 ! same way may be fill$ ) butt]$ eggs mix$ ) a small quantity ( *opp$ p>sley & onion1 & also h>d boil$ eggs *opp$ & mix$ ) :ite mu%room sauce4 ,,cassolettes ,,( ,,rice ,six ounces ( rice1 col\rless vegetable /ock1 #b ozs4 butt]1 #d eggs1 #a teaspoonful f9ely-*opp$ p>sley1 #b ozs4 onion 7scald$ & m9c$71 dess]tspoonful *opp$ t>ragon & *]vil 7mix$71 #a tablespoonful gr\nd sweet almonds1 #a teaspoonful curry p[d]1 ,plasmon1 breadcrumbs4 ,me?od4--,put ! rice into a saucepan ( cold salt$ wat]2 br+ x gradually to boil+ po9t & let x boil = six m9utes1 !n r9se x 9 cold wat]1 & cook x until q t5d] 9 ! vegetable /ock2 dra9 x well1 & put x back into ! saucepan ) "o ounce ( butt] to dry2 season x ) salt1 pepp]1 & curry p[d]1 & fill "s butt]$ d>iole m\lds ) x1 press+ x 9 firmly & put aside to get cold4 ,!n turn out ! m\ld$ rice2 dip x 9 beat5 egg & cov] x ?ickly ) v f9e1 dri$ breadcrumbs mix$ ) an equal quantity ( ,plasmon p[d]2 m>k ! top ( ea* ) a small r\nd cutt]1 & aft] all[+ ! crumbs "t to dry1 fry 9 boil+ oil 7or vegetable butt]7 until ( a deep gold5 br[n4 ,remove ! m>k$ portion f ! cassolettes & c>efully take out ! rice f ! middle1 ?us leav+ little holl[ cases2 h ready "s butt]$ eggs 7prep>$ z bel[71 fill ! cassolettes ) !m1 cov] ! top ) ! fri$ almond mixture1 & put into ! ov5 = a m9ute or two to ensure _! be+ q hot4 ,beat ?ree eggs until !y are q fro?y1 add ! p>sley1 half a teaspoonful ( ! onion1 & ! t>ragon & *]vil2 season ) cel]y salt1 pepp]1 & nutmeg1 & p\r into a saucepan conta9+ "o ounce ( w>m butt]2 /ir ! eggs ov] ! fire until !y are suffici5tly set1 b be sure & remove !m :ile !y are /ill creamy1 & use z direct$4 ,fry ! rema9d] ( ! onion ) ! almonds & curry p[d] 9 half an ounce ( butt]1 until ! onion is crisp & lightly br[n$1 keep+ ! mixture /irr$ to prev5t x f /ick+ to ! pan & f acquir+ too mu* col\r4 ,,caulifl[] ,,9 ,,batt] ,a m$ium-siz$ caulifl[]1 butt]1 #b tablespoonfuls fl\r1 p9t milk1 #a egg1 teaspoonful bak+ p[d]1 br[n sauce1 season+4 ,me?od4--,put ! fl\r into a bas91 season ) salt & pepp]1 make a holl[ 9 ! middle1 & p\r 9 gradually suffici5t cold milk to =m a p]fectly smoo? pa/e4 ,"w ?is well ) a wood5 spoon1 & !n /ir 9 ! rema9d] ( ! milk2 cov] ! bas9 ) a clo? & leave x = two h\rs4 ,boil ! caulifl[] until x is j t5d]2 dra9 all ! moi/ure f x & divide x into small pieces & put into a butt]$ grat9 7or pie7 di%1 & season ) salt1 pepp]1 & nutmeg4 ,:isk ! egg to a ?ick fro? & add x to ! batt]1 !n /ir 9 ! bak+ p[d] & p\r ov] ! caulifl[]2 place a few pieces ( butt] on ! top1 & bake at once 9 a quick ov54 ,s]ve ) ! br[n sauce 9 a ture54 ,o!r vegetables ( v>i\s k9ds may be cook$ 9 ! same way4 ,,caulifl[] ,,) ,,curri$ ,,egg ,,sauce ,a nice compact caulifl[]1 ma%$ potato1 p9t curry sauce1 #b h>d-boil$ eggs1 #b tomatoes4 ,me?od4--,boil ! caulifl[] until x is t5d] & dra9 x c>efully on a hot1 s(t clo?4 ,make "s ma%$ potato into a mod]ately ?ick1 r\nd cake & fry x 9 a small quantity ( hot fat until x is nicely br[n$1 !n turn x on to a hot di%2 place ! caulifl[] on x & cov] ! latt] ) ! curry sauce1 to :i* ! eggs h be5 add$ aft] be+ co>sely *opp$2 g>ni% ! edge ( ! di% ) slices ( fri$ tomato & s]ve directly x is ready4 ,a recipe = curry sauce w be f\nd on page #ajd4 ,,caulifl[] ,,) ,,egg-,,balls ,"o m$ium-siz$ caulifl[]1 #a oz4 butt]1 #a oz4 m9c$ onion1 #c ozs4 p9e k]nels1 #a gill :ite sauce1 z _m eggs z are requir$1 "s r\nd cr\tons ( fri$ bread1 season+4 ,me?od4--,cook ! caulifl[] c>efully1 keep+ x :ole & compact2 dra9 x well on a s(t clo? & place x 9 a firepro( di%2 mask x ) ! :ite sauce 7:i* may ) advantage be slightly flav\r$ ) *eese71 & spr9kle ! nuts1 prep>$ accord+ to ! directions bel[1 ov] x ev5ly & put into ! ov5 = two or ?ree m9utes to ensure x be+ v hot1 & s]ve surr\nd$ by egg-balls plac$ sep>ately on little r\nd cr\tons4 ,wa% ! p9e k]nels two or ?ree times 9 boil+ wat] & pass !m ?r\gh a nut-mill or f9e m9c]2 melt ! butt] 9 a small omelet pan & put 9 ! onion & k]nels2 season ) salt & pepp] & fry g5tly until !y are nicely br[n$ & q crisp2 !y %\ld be /irr$ con/antly to prev5t ! onion f becom+ too d>k4 ,! eggs %\ld be brok5 sep>ately into a c(fee cup & dropp$ into a pan conta9+ an abundance ( boil+ oil1 :i* has be5 /irr$ ) ! h&le ( a long wood5 spoon until x is revolv+ rapidly2 x is ess5tial t ea* egg falls into ! middle ( ! oil1 & ! circul> motion mu/ be kept up until x is done1 :i* w take ab\t ! same "t z if ! egg 7 poa*$ 9 ! usual mann]4 ,,caulifl[] ,,fritt]s ,a cook$ caulifl[]1 butt]1 lemon-juice1 season+1 fry+ batt]1 wat]cress4 ,me?od4--,melt a small quantity ( butt]1 add a squeeze ( lemon-juice & season x ) cel]y salt1 pepp]1 & a du/ ( curry p[d]2 divide ! caulifl[] 7:i* %\ld be ?or\ghly dra9$7 into little bran*es2 dip ^! 9 ! butt] & put !m aside until ! butt] has become h>d4 ,!n dip !m sep>ately into a ?ick fry+ batt]1 & drop !m into a saucepan conta9+ an abundance ( boil+ fat2 directly ! fritt]s are a gold5 br[n remove !m1 &1 aft] dra9+ !m on s(t pap]1 di% !m up & g>ni% ) wat]cress1 :i* has be5 lightly dress$ ) oil & v9eg>4 ,,caulifl[] ,,& ,,tomato ,,m]+ue ,"o small caulifl[]1 #b tomatoes1 #b oz4 butt]1 #a ozs4 fl\r1 #b eggs1 p9t milk1 #a dess]tspoonful grat$ *eese1 season+4 ,me?od4--,cook ! caulifl[] & divide x into little bran*es2 remove ! sk9 & se$s f ! tomatoes & cut !m up into small pieces4 ,melt ! butt] 9 a saucepan & /ir 9 ! fl\r2 :5 a ?ick pa/e is =m$ add ! milk1 by degrees1 /irr+ quickly all ! "t & cont9ue ! /irr+ until ! mixture has boil$ = a few m9utes & is p]fectly smoo? & v ?ick4 ,remove ! pan f ! /ove & add ! *eese & salt1 pepp]1 & a little nutmeg1 !n beat 9 sep>ately ! yolks ( ! eggs1 & :5 !y are well mix$1 add ! caulifl[] & ! tomatoes1 turn ! mixture into a butt]$ pie-di% & put x 9 a mod]ate ov5 = t5 m9utes4 ,add a p9* ( salt to ! :ites ( ! eggs & :isk !m to a v /iff fro?2 season ) cel]y salt & pepp] & spread quickly & neatly ov] ! top ( ! caulifl[] mixture1 !n replace ! di% 9 ! ov5 & cont9ue ! cook+ until ! :ite ( egg is a pale fawn col\r1 :5 x w be ready to s]ve4 ,?is di% %\ld be accompani$ by potato rissoles4 ,,cel]iac ,,aigrettes ,half a root ( cel]iac1 #a oz4 butt]1 p9t wat]1 #d ozs4 fl\r1 #c ozs4 grat$ *eese1 #b eggs1 #a yolk1 season+4 ,me?od4--,wa% & peel ! cel]iac & boil x 9 salt$ wat] until x is q t5d]2 dra9 x well & :5 x is cool cut x up into pieces 7r l>g] ?an a walnut7 ( a conv5i5t size4 ,put ! butt] into a saucepan ) ! wat]1 & :5 x boils /ir 9 gradually ! fl\r1 & d n cease /irr+ until a smoo?1 ?ick pa/e is =m$ :i* leaves ! sides ( ! saucepan4 ,remove ! pan f ! /ove & add ! eggs 7"o at a "t7 & ! ?ird yolk2 !n ! *eese & salt1 pepp] & cay5ne1 & spread ! pa/e on a flat di%4 ,:5 x is cool1 envelop ! pieces ( cel]iac 9 ab\t a teaspoonful ( x1 & z ea* piece is ready1 drop x into a saucepan conta9+ pl5ty ( hot fat :i* is j on ! po9t ( boil+2 remove ! aigrettes ! mom5t !y are a gold5 br[n1 s]ve !m pil$ up on a hot di%1 & g>ni% ) p>sley4 ,unless ! aigrettes are to be s]v$ z a sav\ry1 !y %\ld be accompani$ by potatoes prep>$ z foll[s3 ,cut f\r or five cold1 /eam$ potatoes 7a close & n a fl\ry k9d mu/ be select$7 into small squ>e pieces ( ab\t ! size ( dice2 fl\r !m lightly & season !m ) salt & pepp]4 ,melt "o ounce ( butt] 9 a saut pan2 add a dess]tspoonful ( m9c$ onion1 & :5 x has cook$ g5tly = two m9utes1 add ! potatoes & /ir !m until !y are lightly br[n$1 tak+ c>e t ! heat is n suffici5t to burn !m4 ,add a qu>t] ( a p9t ( nicely-flav\r$ vegetable bro?2 let x boil = a few mom5ts1 !n /ir 9 a dess]tspoonful ( *opp$ p>sley & a squeeze ( lemon-juice1 & ! potatoes w be ready to s]ve4 ,,cel]iac ,,cutlets ,half a p9t ( v ?ick :ite sauce1 yolks ( #b raw eggs1 p9t ( siev$ cel]iac1 :i* has be5 ?or\ghly boil$ & dra9$1 #a :ole egg1 breadcrumbs1 mac>oni4 ,me?od4--,make ! sauce ?ick] ?an is usually requir$1 us+ "o & a half ounces ( fl\r to half a p9t ( milk1 & :5 x is hot1 add ! yolks1 beat+ !m into ! sauce :ile ! pan is /ill on ! /ove1 b tak+ c>e x does n reboil aft] ! eggs are incorporat$4 ,asc]ta9 t ! sauce is suffici5tly season$1 & /ir 9 ! cel]iac1 !n spread ! mixture out on a di% & :5 x is cold divide x into equal portions & =m ea* neatly on a fl\r$ bo>d into ! %ape ( a small cutlet2 ins]t a little piece ( mac>oni at ! po9t$ end1 to repres5t ! bone1 !n mask ! cutlets ) beat5 egg & f9e breadcrumbs 7season$ ) salt & pepp]7 & fry !m 9 deep1 boil+ fat until !y are ev5ly br[n$1 & s]ve !m on a support ( sp9a* or siev$ cabbage4 ,,cel]iac ,,& ,,eggs ,,au ,,grat9 ,a root ( cel]iac1 p9t ?ick :ite sauce1 #a ozs4 butt]1 season+1 #f eggs1 breadcrumbs4 ,me?od4--,wa% & peel ! cel]iac & let x cook 9 boil+ salt$ wat] until x is t5d]1 !n dra9 x & pass x ?r\gh a sieve into a bas91 add ! sauce1 an ounce ( butt] & season ) salt1 pepp]1 & nutmeg4 ,butt] six *9a egg-cases1 or %ells1 & fill !m ) ! prep>$ cel]y2 make a holl[ 9 ! middle & fill x ) a new-laid egg1 tak+ c>e n to pi]ce ! yolk :5 break+ ! %ell2 put a small piece ( butt] on ! top ( ea* egg1 scatt] a little salt & pepp] ov] x1 cov] ) f9e breadcrumbs1 & bake = eight or t5 m9utes 9 a quick ov54 ,,cel]y ,,pie ,a qu>t] ( a p\nd ( %ort pa/e1 p9t cel]iac 7cook$ & siev$71 r m ?an #a gills milk1 #a slice onion1 p>sley1 season+1 #a ozs4 butt]1 #a ozs4 fl\r1 grat$ *eese1 #b eggs4 ,me?od4--,l9e a butt]$ pie-di% ) ! pa/e roll$ out fairly ?94 ,let ! milk simm] = a qu>t] ( an h\r ) ! onion1 two or ?ree pieces ( p>sley1 & a small blade ( mace1 !n cook ! butt] & fl\r toge!r = a few m9utes &1 :5 q smoo?1 moi/5 gradually ) ! milk 7/ra9$71 & /ir quickly until ! sauce has boil$ & ?ick5$4 ,remove ! pan f ! /ove & add ! yolks ( ! eggs1 "o tablespoonful ( grat$ *eese1 ! p>sley1 & cel]iac1 !n :isk ! :ites ( ! eggs to a v /iff fro?1 /ir !m into ! mixture1 & turn x into ! l9$ pie-di% & bake = half an h\r 9 a well-heat$ ov54 ,?is di% is equally nice s]v$ hot or cold2 if ! latt]1 x %\ld be turn$ out ( ! pie-di% intact 9 ! pa/ry case4 ,,cel]y ,,& ,,mac>oni ,,timbale ,half a p9t ( siev$ 7cook$7 cel]y1 p9t ?ick :ite sauce1 #b eggs1 #a tablespoonful grat$ *eese1 #f l>ge *ampignons 7if practicable71 season+1 #d ozs4 boil$ mac>oni1 butt]1 tomato sauce4 ,me?od4--,/ir ! cel]y into a saucepan conta9+ ! sauce1 :i* %\ld be nicely flav\r$ ) onion1 etc41 & z soon z x is ?or\ghly hot add ! yolks ( ! eggs1 & :5 !y are well bl5d$ ) ! o!r +r$i5ts1 remove ! pan f ! /ove & /ir 9 ! grat$ *eese 7:i* %\ld be mild & dry71 ! *ampignons1 cut into mod]ately ?9 slices1 half an ounce ( butt]1 & "s salt1 pepp]1 & nutmeg4 ,butt] a s\ffl m\ld 7or bas97 ( suitable size & l9e x neatly ) ! mac>oni1 :i* may be us$ 9 long pieces1 or if ! ?ick k9d is us$ x may be cut into pieces ( ab\t half an in* 9 l5g?4 ,add a p9* ( salt to ! :ites ( ! eggs1 :isk !m to a v /iff fro?1 & /ir !m lightly into ! cel]y mixture1 !n fill ! l9$ m\ld2 place a piece ( butt]$ pap] ov] ! top1 !n cov] closely ) a sauc] & place ! m\ld 9 a saucepan conta9+ suffici5t boil+ wat] to ab\t ?ree p>ts cov] x1 & let ! timbale /eam g5tly & /eadily = ?ree qu>t]s ( an h\r4 ,:5 x is done let x /& on ! kit*5 table = two or ?ree m9utes1 !n turn x f ! m\ld & surr\nd ) tomato sauce1 or1 if pref]r$1 a ?ick br[n vegetable sauce may be us$4 ,,*eese ,,omelet ,,) ,,fr5* ,,beans ,?ree eggs1 #b ozs4 grat$ ,p>mesan *eese1 #a ozs4 butt]1 cel]y salt1 pepp]1 nutmeg4 ,me?od4--,break ! eggs into a bas9 & beat !m well ) a pat5t beat]1 season ) cel]y salt1 pepp]1 & nutmeg1 & add ! *eese & a qu>t] ( an ounce ( butt] 9 t9y pieces4 ,melt "o ounce ( butt] 9 an omelet pan ov] a v cle> fire1 & directly x beg9s to bubble p\r 9 ! egg mixture2 prick x all ov] ) a =k to let ! uncook$ mixture come 9 contact ) ! hot pan2 loos5 x r\nd ! sides :5 x beg9s to set1 & keep %ak+ ! pan to prev5t ! omelet f /ick+2 directly x is suffici5tly set 7x %\ld be /ill creamy on ! top7 fold x ov] 9 half & turn x on to a hot di%4 ,h ready "s beans prep>$ accord+ to ! directions giv5 bel[1 arrange !m quickly r\nd ! omelet1 & s]ve x ) z little delay z possible4 ,boil "s v "y ,fr5* beans :ole1 aft] p9*+ (f ! little piece at ea* end2 dra9 !m v ?or\ghly & put !m into a hot saucepan2 season !m ) salt1 pepp]1 & a t9y du/ ( sug>1 & add by degrees "s matre d'htel butt]--all[+ ab\t two ounces = a m$ium-siz$ di% ( beans2 a recipe = x w be f\nd on page #ajb4 ,,*e/nut ,,curry ,"o p\nd *e/nuts1 #b ozs4 butt]1 #d ozs4 onion1 #b tomatoes1 #a sweet apple1 #a dess]tspoonful curry p[d]1 #a dess]tspoonful fl\r1 #a dess]tspoonful sweet *utney1 #b tablespoonfuls grat$ cocoanut1 #a teaspoonful t>ragon v9eg>1 #b teaspoonfuls lemon-juice1 p9t br[n vegetable /ock1 p9t boil+ wat]1 salt1 pepp]4 ,me?od4--,cut a small piece f ! po9t$ end ( ! *e/nuts & boil !m until !y are suffici5tly s(t to be pi]c$ ) a v f9e skew]4 ,!n remove ! out] & inn] sk9s1 & put ! nuts into a sauce made accord+ to ! directions giv5 bel[2 cov] ! curry ) a ?ick piece ( greas$ pap] be=e putt+ on ! lid ( ! pan1 & simm] v g5tly 9 a mod]ate ov5 = an h\r4 ,s]ve ! curry surr\nd$ by c>efully-boil$ rice :i* %\ld be g>ni%$ ) little pieces ( pickl$ r$ cabbage & gh]k94 ,= ! sauce fry ! onion 7?9ly slic$71 ! tomatoes1 & apple 7also slic$7 9 ! butt] until ! onion %[s signs ( *ang+ col\r1 !n add ! curry p[d]1 & draw ! pan to ! side ( ! /ove & let ! cont5ts simm] = twelve m9utes4 ,p\r ! boil+ wat] on to ! cocoanut 7pref]ably fre%ly grat$1 b desiccat$ c be us$7 & /eep by ! side ( ! /ove until requir$4 ,at ! end ( ! "t nam$ /ir ! fl\r into ! pan1 & :5 x is smoo?ly mix$ ) ! butt]1 etc41 p\r 9 ! /ock & /ir ov] ! fire until x has boil$ & ?ick5$2 !n add ! *utney1 v9eg>1 lemon-juice & let ! sauce simm] g5tly = half an h\r1 :5 x %\ld be /ra9$ ?r\gh a sieve into a /ewpan2 /ir ! cocoanut1 & /ra9 ! liquid f x into ! curry2 !n add ! *e/nuts & cook z direct$ above4 ,a salad compos$ ( slic$ tomatoes & small pieces ( crisp1 :ite cel]y1 ) a pla9 oil & v9eg> dress+1 %\ld be s]v$ ) ! curry4 ,,*icory ,,m\ld ,,) ,,mac>oni ,"o p\nd ( *icory1 butt]1 #a p9t :ite sauce 7= recipe see page #ajf71 #c eggs1 #c ozs4 ,swiss egg mac>oni1 p9t br[n sauce 7= recipe see page #ajc71 season+4 ,me?od4--,p>tly cook ! *icory 9 boil+ wat]1 dra9 x well2 cut x into small pieces & put x into a butt]$ /ewpan4 ,season ) salt1 pepp]1 a du/ ( ca/or sug>1 & a spr9kle ( dry grat$ *eese & cov] x ) half ! :ite sauce1 !n put on ! lid ( ! pan & let x cook 9 a sl[ ov5 = ab\t an h\r1 or r long]4 ,on tak+ x f ! ov5 /ir ! *icory & ! rema9+ sauce into a bas9 conta9+ ?ree /iffly :isk$ eggs2 turn ! mixture into a butt]$ s\ffl m\ld2 place ! latt] 9 a /ewpan ( boil+ wat]1 9 ! ov51 = half an h\r or until ! cont5ts are set4 ,let ! m\ld /& on ! kit*5 table = two m9utes be=e turn+ out ! *icory1 & s]ve x surr\nd$ by mac>oni prep>$ z foll[s3 ,break ! mac>oni into small pieces & cook 9 boil+ salt$ wat] until x is t5d]2 dra9 well & put x into a hot pipk9 conta9+ "s w>m butt]2 season x ) salt1 pepp]1 & nutmeg2 cov] x ) ! br[n sauce & put x into ! ov5 = a qu>t] ( an h\r4 ,sea-kale or cel]y may be prep>$ 9 ! same way z ! *icory4 ,,cold ,,curry ,,%ape ,?ree ounces ea* ( ,brazil nuts & p9e k]nels1 #c ozs4 siev$ br[n bread1 gill milk1 #a ozs4 butt]1 oz4 *opp$ onion1 salt1 pepp]1 nutmeg1 p9t curry sauce 7see page #ajd71 #a tablespoonful tomato catsup1 #a gill aspic jelly1 #c ozs4 boil$ rice1 aspic jelly & p>sley = g>ni%+4 ,me?od4--,wa% ! p9e k]nels two or ?ree times 9 boil+ wat] & remove any :i* are n good1 & pass !m ) ! ,brazil nuts 7f :i* e p>ticle ( br[n sk9 mu/ be remov$7 once ?r\gh a m9c]4 ,melt "o ounce ( butt] 9 a small /ewpan1 add ! onion & nuts1 & let !m cook g5tly = t5 m9utes1 /irr+ !m suffici5tly (t5 to prev5t !m f becom+ m ?an a pale gold5 col\r4 ,put ! bread into a saucepan ) ! milk & rema9+ half ounce ( butt]1 season well ) salt1 pepp]1 & nutmeg1 & /ir x ov] ! fire until a smoo?1 ?ick pa/e is =m$4 ,:5 ! nuts are ready add ! bread pa/e to !m & !n /ir ! curry sauce 9 gradually2 cov] ! pan & let ! curry simm] by ! side ( ! /ove = a qu>t] ( an h\r4 ,!n p\r 9 ! tomato catsup & a gill ( nicely flav\r$ aspic jelly 7:i* is /ill liquid71 & :5 ^! are ?or\ghly bl5d$ ) ! curry put x aside to cool4 ,butt] a pla9 *9a m\ld 7#a p9t size7 & cov] x ?ickly & ev5ly ) ! boil$ rice 7:i* %\ld be cold71 & be=e ! curry is q cold put x into ! m\ld1 press+ x d[n well1 b tak+ c>e n to displace ! rice1 & :5 ! m\ld is full put x into a cold place until ! foll[+ day4 ,turn ! curry f ! m\ld & cov] ! top ) *opp$ aspic jelly spr9kl$ ) f9ely m9c$ p>sley1 & surr\nd x ) little heaps ( *opp$ jelly4 ,,cornets ,,) ,,cel]y ,,cream ,"s light puff pa/e1 #d ozs4 cel]y1 cook$ & siev$1 p9t ?ick :ite sauce1 made ) half cream & half milk /ock1 #b h>d-boil$ eggs 7co>sely *opp$71 #a raw egg1 m9c$ p>sley1 ,p>mesan1 season+4 ,me?od4--,mix ! cel]y1 sauce1 & eggs 9 a bas91 asc]ta9 if m season+ is requir$1 & place ! bas9 on ! /ove 9 a /ewpan ( hot wat]4 ,roll out ! pa/e ?9ly1 cut x into r\nds ( a suitable size1 & wrap x neatly r\nd "s butt]$ cornet-m\lds2 moi/5 ! edges ( ! pa/e & jo9 !m1 !n bru% ! pa/e ov] ) beat5 egg & bake at once 9 a well-heat$ ov54 ,:5 done1 slip ! cornets (f ! m\lds & fill !m ) ! prep>$ cel]y2 scatt] a little grat$ ,p>mesan & p>sley1 mix$ toge!r1 ov] ! fill+1 & s]ve ) z little delay z possible1 g>ni%$ ) fri$ p>sley4 ,salsify1 asp>agus1 or peas c be s]v$ 9 ! same way4 ,,cucumb] ,,fill$ ,,) ,,nut ,,=cemeat ,"o & a half ounces ( onion 7peel$71 #a oz4 butt]1 #c ozs4 p9e k]nels1 #b mu%rooms1 #a oz4 crumb f a milk loaf1 gill milk1 #a egg1 season+1 #a l>ge cucumb]1 s\p vegetables = brais+1 br[n vegetable /ock1 br[n sauce4 ,me?od4--,wa% ! p9e k]nels ?or\ghly 9 boil+ wat]1 *ang+ x two or ?ree times1 !n pass !m ?r\gh a nut-mill1 or m9c]2 boil ! onion = six m9utes2 dra9 x & *op x v f9ely2 cleanse1 peel1 & m9ce ! mu%rooms4 ,melt "o ounce ( butt] 9 an omelet 7or saut7 pan1 & fry ! k]nels1 onion1 & mu%rooms toge!r = t5 m9utes1 /irr+ con/antly4 ,melt half an ounce ( butt] 9 ! milk2 add ! breadcrumb & cook g5tly until x is r$uc$ to a pa/e1 !n mix x ) ! fri$ +r$i5ts & p\nd all toge!r 9 a mort> until ?or\ghly bl5d$ & v light2 season ) salt1 pepp]1 & a little p[d]$ mace1 & aft] p\nd+ an egg into ! =cemeat pass x ?r\gh a wire sieve4 ,peel ! cucumb] c>efully1 s t n a piece ( sk9 is left 7z ?is w\ld give a bitt] ta/e71 & cut x ?r\gh ! middle ) a %>p knife2 remove ! se$s ) a l>ge apple-cor] & p>tly cook ! cucumb] 9 boil+1 salt$ wat]1 to :i* an atom ( soda has be5 add$4 ,!n dra9 x v ?or\ghly on a s(t clo? & fill ! holl[ space 9 ! middle ) ! prep>$ =cemeat2 put ! pieces toge!r neatly1 wrap ! cucumb] 9 butt]$ musl91 secur+ x ) n>r[ tape at ! ends & 9 ! middle1 & place x 9 a /ewpan :i* has be5 butt]$ & prep>$ ) a lay] ( slic$ s\p vegetables2 fry ov] a g5tle heat = six m9utes1 !n add two & a half gills ( vegetable /ock2 cov] ! pan closely & braise ! cucumb] 9 ! ov5 until x is t5d]4 ,:5 done remove ! musl9 & s]ve ! cucumb] ) *opp$ p>sley spr9kl$ ov] x & surr\nd$ by br[n sauce flav\r$ ) %]ry4 ,,cucumb] ,,/uff$ ,half a p9t milk1 #a small onion1 a few pieces ( p>sley1 a ?9 /rip ( lemon-peel1 #a oz4 fl\r1 #a oz4 butt]1 #a dess]tspoonful grat$ *eese1 #a teaspoonful tomato catsup1 #a dess]tspoonful gr\nd sweet almonds1 #b ozs4 l>ge /raight mac>oni1 "s *opp$ p>sley1 #a m$ium-siz$ cucumb]1 season+4 ,me?od4--,peel ! cucumb]1 tak+ c>e to remove e p>ticle ( gre5 sk91 & cut x into pieces ( ab\t two in*es ?ick & cook until t5d] 9 boil+1 salt$ wat] to :i* a t9y piece ( soda has be5 add$2 directly x is ready 7x mu/ n be left 9 ! wat] aft] x is done71 dra9 ! pieces & c>efully remove ! se$s4 ,h ready "s mac>oni prep>$ accord+ to ! in/ructions giv5 bel[1 & quickly fill ! cucumb] cases ) x2 place 9 ! ov5 to re-heat ! cases & s]ve surr\nd$ by ?ick tomato sauce 7see page #ajf74 ,boil ! mac>oni ?or\ghly 7keep+ x boil+ /eadily f ! "t x goes into ! saucepan until x is done71 dra9 x on a s(t clo? & cut x on a bo>d into pieces ( ab\t a qu>t] ( an in* ?ick4 ,put ! milk into a saucepan1 :5 ! mac>oni is put on to boil1 ) ! onion1 lemon-peel1 p>sley1 almonds1 & "s salt & pepp]1 & let x boil up & !n simm] g5tly = half an h\r4 ,melt ! butt] 9 ano!r saucepan1 mix ! fl\r smoo?ly ) x1 & add ! flav\r$ milk 7aft] /ra9+ x7 by degrees & /ir until ! sauce is p]fectly smoo? & ?ick2 add ! mac>oni1 catsup1 & *eese & x w be ready to use2 scatt] a little *opp$ p>sley ov] ! surface ( ! mac>oni4 ,,cucumb] ,,) ,,p\lette ,,sauce ,"o or two cucumb]s 7accord+ to ! size71 #a oz4 butt]1 p9t :ite sauce1 #a raw yolk ( egg1 #a tablespoonful cream1 #b or #c h>d-boil$ eggs1 *opp$ p>sley1 lemon1 season+1 pa/ry case4 ,me?od4--,peel ! cucumb] & p>boil x 9 salt$ wat]1 !n dra9 x & cut x into mod]ately small pieces & put x into a saucepan conta9+ an ounce ( butt]1 :i* has be5 flav\r$ ) salt1 pepp]1 nutmeg1 & a du/ ( ca/or sug>1 & let x simm] = t5 m9utes1 !n add ! sauce & cont9ue ! simm]+ = ab\t a qu>t] ( an h\r1 :5 ! cucumb] %\ld be q t5d]4 ,beat ! yolk ( egg ) a tablespoonful ( cream & /ir x into ! sauce1 add a squeeze ( lemon-juice1 & :5 ! egg has ?ick5$ 7take c>e ! sauce does n boil aft] x is add$71 p\r ! cucumb] into a r\nd pa/ry case 7:i* %\ld be hot7 & g>ni% r\nd ! edge ) qu>t]s ( h>d-boil$ egg 7hot7 & spr9kle ! p>sley ov] ! cucumb]4 ,,devill$ ,,nut ,,fillets ,"s nut =cemeat z = nut cutlets 7see page #ge71 gill ?ick br[n sauce1 #a dess]tspoonful *utney pa/e1 #a teaspoonful ,worce/] sauce1 teaspoonful ,fr5* mu/>d1 #a teaspoonful curry pa/e1 teaspoonful ,*ili v9eg>1 butt]1 fl\r1 season+4 ,me?od4--,make ! =cemeat into little r\nd fillets & du/ !m ) fl\r season$ ) salt & pepp]4 ,mix ! br[n sauce1 :i* %\ld be j w>m1 ) ! *utney1 ,worce/] sauce1 ,fr5* mu/>d1 curry pa/e1 & ,*ili v9eg>2 !n mask ! fillets ) x & place !m on a butt]$ grat9 di%2 p\r a few drops ( w>m butt] ov] ea*1 & cook !m 9 a quick ov5 = fifte5 m9utes4 ,s]ve ! fillets on ! same di% 9 :i* !y 7 cook$ ) a m\nd ( potato *ips 9 ! middle4 ,,dresd5 ,,patties ,"s =cemeat prep>$ accord+ to ! directions giv5 = ,nut ,rissolettes on page #gg1 slices ( bread fully an in* ?ick1 milk1 #a egg1 ,plasmon1 season+1 *opp$ p>sley4 ,me?od4--,/amp out "s r\nds f ! slices ( bread ) a m$ium-siz$ cutt]1 & ) a small] cutt] m>k ! bread 9 ! middle b )\t cutt+ x ?r\gh2 dip ! r\nds quickly into milk1 !n bru% !m ov] ) beat5 egg & cov] !m ?ickly ) dry ,plasmon p[d] & fry at once 9 deep1 boil+ fat1 b only suffici5tly long = !m to get lightly br[n & n h>d4 ,aft] dra9+ !m on pap] remove ! m>k$ portion & fill up ! holl[ ) ! =cemeat1 :i* %\ld be ready heat$ 9 a small saucepan ) a little butt]2 scatt] ! p>sley ov] ! surface ( ! patties & s]ve !m g>ni%$ ) wat]cress4 ,if a m sub/antial di% is requir$ a neatly trimm$ poa*$ egg c be plac$ on ! top ( ! =cemeat4 ,,eggs ,,9 ,,jelly ,,) ,,*eese ,,cream ,five h>d-boil$ eggs cut into qu>t]s1 small bottle ,fr5* mac$o9e vegetables1 #a p9t nicely flav\r$ aspic jelly1 #a tablespoonful %]ry1 #a gills /iffly :ipp$ cream1 #a tablespoonfuls grat$ ,p>mesan1 or dry ,*$d>1 *eese1 season+1 salad4 ,me?od4--,p\r a %all[ lay] ( ! aspic jelly 7previ\sly mix$ ) ! w9e7 into a pla9-bord] m\ld1 & :5 x is set arrange "s ( ! qu>t]s ( ! h>d-boil$ eggs on x ) a few ( ! mac$o9e vegetables betwe52 !n p\r a little ( ! rema9+ aspic 7:i* %\ld be cold b liquid7 ov]1 & /& ! m\ld 9 a bas9 ( cold wat] until ! jelly is firm2 !n cont9ue to use ! eggs1 vegetables1 & jelly 9 ! same mann] until ! m\ld is full4 ,:5 ! jelly is suffici5tly set1 turn ! bord] out ( ! m\ld & fill ! middle ) :ipp$ cream season$ ) a little salt & curry p[d] & mix$ ) ! grat$ *eese4 ,any ( ! vegetables left ov] %\ld be mix$ ) "s crisp lettuce1 f9ely-%r$1 & dress$ ) a pla9 salad mixture1 & ! surface ( ! salad %\ld be g>ni%$ ) little heaps ( fre%ly-gr\nd walnuts4 ,,eggs ,,/uff$ ,,) ,,asp>agus ,z _m h>d-boil$ eggs z are requir$1 butt]1 season+1 %allot v9eg>1 "o or two tablespoonfuls ( asp>agus1 #a raw egg1 breadcrumbs1 "s blan*$ almonds1 ma%$ potato4 ,me?od4--,bake "s potatoes 9 _! sk9s1 !n op5 !m1 remove ! inside & pass x ?r\gh a potato-press] into a bas92 season well ) cel]y salt1 pepp]1 & nutmeg1 add a small quantity ( milk & a lib]al quantity ( w>m butt]1 & beat ! potatoes ) a wood5 spoon until !y are v light4 ,!n press !m firmly into a r\nd cake-t91 :i* has be5 well butt]$1 & bake 9 a quick ov5 = half an h\r2 :5 done ! potato cake %\ld be nicely br[n$ on bo? sides4 ,cut ! eggs ?r\gh ! middle l5g?-ways1 & take out ! yolks2 pass ! latt] ?r\gh a sieve 7or po9t$ gravy-/ra9]7 & beat !m to a fairly s(t pa/e ) "s w>m butt]2 season ) salt1 pepp]1 nutmeg1 & a few drops ( %allot v9eg> 7or tomato v9eg>71 !n mix 9 "o or two tablespoonfuls ( cook$ asp>agus heads & fill ! :ites ) ! mixture1 m\ld+ x into ! =m ( a dome4 ,dip ! eggs into beat5 egg & cov] !m ?ickly ) f9e1 dri$ breadcrumbs1 mix$ ) an equal proportion ( blan*$ almonds1 :i* h be5 cut into v f9e little spl9t]s1 & fry 9 deep1 boil+ fat4 ,arrange ! eggs on ! potato cake & g>ni% ) wat]cress or p>sley4 ,,egg ,,balls ,,9 ,,potato ,,case ,two p\nds ( cook$ potatoes1 cream 7or milk71 #c ozs4 butt]1 #b raw eggs1 p9t tomato pulp1 #c h>d-boil$ eggs1 #a oz4 onion 7scald$ & *opp$71 #a oz4 :ite breadcrumbs1 %allot v9eg>1 or lemon-juice1 #c ozs4 f9ely-gr\nd nuts1 p9e k]nels1 ,brazil or ,ca%u 79 ei!r case blan*$71 season+4 ,me?od4--,fry ! onion & nuts toge!r = six m9utes 9 "o ounce ( butt]2 moi/5 ! breadcrumbs ) boil+ cream 7or milk71 beat !m to a pa/e1 & pass ! eggs ?r\gh a sieve4 ,p\nd ! cont5ts ( ! fry+ pan = a few m9utes1 !n add ! bread1 eggs1 & "o ounce ( butt]1 & cont9ue ! p\nd+ until ! mixture is q smoo?2 !n add ! yolk ( a raw egg1 a few drops ( %allot v9eg> 7or lemon-juice71 & season ) salt1 pepp]1 & a du/ ( curry p[d]4 ,pass ! mixture ?r\gh ! same sieve us$ = ! eggs1 & turn x on to a fl\r$ bo>d2 divide x into little balls 7! size ( a rissole71 dip !m into beat5 egg1 !n cov] !m ) f9ely-cru%$ v]micelli1 fry 9 deep1 boil+ fat1 & s]ve 9 a potato case prep>$ z foll[s3 ,pass ! potatoes ?r\gh a sieve into a bas9 conta9+ "o ounce ( w>m butt]1 add two tablespoonfuls ( cream1 & beat until !y are q light1 !n /ir 9 half a p9t ( tomato pulp1 & season ) cel]y salt1 pepp]1 nutmeg1 & cay5ne1 & beat aga9 until ! +r$i5ts are ?or\ghly bl5d$4 ,!n m\ld ! potato on a flat1 firepro( di% into a neat1 r\nd case1 leav+ room 9 ! middle = ! egg balls1 m>k ! outside ) a =k & bake x 9 a quick ov5 = ab\t tw5ty m9utes1 or r less if ! heat is fi]ce2 pile ! balls up 9 ! case & g>ni% !m ) fri$ p>sley4 ,c>e %\ld be tak5 to fry !m quickly z !y %\ld be s(t & creamy inside1 b crisp outside4 ,,egg ,,croquettes ,f\r h>d-boil$ eggs1 #b ozs4 co>sely-m9c$ *ampignons1 #a oz4 m9c$ pickl$ gh]k9 7or olives71 teaspoonful onion 7:i* has be5 scald$ & m9c$71 #a teaspoonful gr\nd sweet almonds1 #a dess]tspoonful *opp$ p>sley1 season+1 #a oz4 butt]1 oz4 fl\r1 p9t cream 7or milk71 "s light1 %ort pa/e1 #a raw egg1 breadcrumbs1 arti*oke *ips4 ,me?od4--,melt ! butt] 9 a small saucepan1 add ! onion & let x cook 7)\t acquir+ any col\r7 = two or ?ree m9utes1 !n /ir 9 ! fl\r & almonds1 & :5 !y are smoo?ly mix$1 add ! cream & /ir until x has ?ick5$2 !n season ) cel]y salt1 pepp]1 & nutmeg1 & p\r into a bas94 ,mix ! eggs1 :i* h be5 pass$ ?r\gh a sieve1 ) ! sauce1 add ! *ampignons & gh]k9 & a teaspoonful ( ! liquor 9 :i* ! *ampignons 7 pres]v$1 & leave until cool4 ,roll out ! pa/e v ?9ly & cut x into r\nds ( a suitable size2 take up a small portion ( ! egg mixture at a "t & =m x on a fl\r$ bo>d into a little r\nd cake1 !n place x on "o half ( a r\nd ( pa/e1 moi/5 ! edge ) beat5 egg1 !n fold ! pa/e ov] ! fill+ & p9* ! edges toge!r2 :5 a suffici5t numb] ( croquettes h be5 made ?us1 dip !m into beat5 egg & cov] !m ) f9e breadcrumbs & fry 9 a ba? ( boil+ fat4 ,! arti*oke *ips are prep>$ z foll[s3 ,wa% & peel ! arti*okes 9 ! usual way1 !n cut !m into ?9 slices1 dry on a fl\r$ clo? 7z potato *ips71 & fry 9 boil+ fat4 ,,eggs ,,9 ,,cucumb] ,,cases ,"o m$ium-siz$ cucumb]1 :ite vegetable /ock1 #c eggs1 #a yolk1 butt]1 #a dess]tspoonful tomato catsup1 #b teaspoonfuls *opp$ p>sley1 #a gill cream1 season+1 "s fri$ breadcrumbs4 ,me?od4--,peel ! cucumb]1 tak+ c>e n to leave any ( ! sk91 or x w ta/e bitt]1 cut x into pieces ( ab\t two in*es ?ick1 & ) a %>p cutt] ( suitable size remove ! se$s f ! middle4 ,arrange ! cucumb] cases 9 a %all[ /ewpan1 :i* has be5 lightly spread ) butt]1 & p\r 9 en\gh boil+ /ock to ab\t half cov] !m2 close ! lid securely1 & let !m cook until t5d]1 c>e be+ tak5 t !y d n get too s(t or !y w n /& prop]ly4 ,beat ! ?ree eggs ?or\ghly ) a pat5t egg-beat]1 season !m ) salt1 pepp]1 & a little curry p[d]1 add ! tomato catsup1 & p\r !m into a saucepan conta9+ "o ounce ( w>m butt]1 & /ir until ! eggs beg9 to set1 !n fill ! cucumb] cases ) !m2 spr9kle "s fri$ breadcrumbs ov] ! top & keep hot = a few mom5ts :ile ! sauce is made ?us3 ,boil up ! /ock 9 :i* ! cases 7 cook$1 /ir 9 ! yolk ( egg beat5 up ) ! cream1 & cont9ue to /ir until ! sauce has ?ick5$1 add a few drops ( lemon-juice & a teaspoonful ( *opp$ p>sley1 & p\r x r\nd ! di% conta9+ ! cucumb]4 ,s]ve accompani$ by a di% ( saut potatoes4 ,,egg ,,cutlets ,,) ,,asp>agus ,half a p9t milk1 small onion1 a /rip ( lemon-peel1 p>sley1 #b ozs4 butt]1 #a ozs4 fl\r1 #d h>d-boil$ eggs1 #b tablespoonfuls cook$ asp>agus 7cut into small pieces71 season+1 #a raw egg1 breadcrumbs1 a few pieces ( raw mac>oni4 ,me?od4--,put ! milk into a saucepan ) ! onion1 lemon-peel1 two or ?ree little pieces ( p>sley1 & "s salt1 pepp]1 & nutmeg1 & let x simm] v g5tly = tw5ty m9utes1 !n /ra9 into a bas94 ,cook ! butt] & fl\r toge!r until a p]fectly smoo? pa/e is =m$1 & moi/5 x gradually1 /irr+ rapidly all ! "t1 ) ! flav\r$ milk1 & cont9ue /irr+ until ! sauce is v ?ick1 :5 ! pan %\ld be remov$ f ! /ove4 ,pass ! h>d-boil$ eggs ?r\gh a wire sieve :ile ! milk is simm]+1 & add !m to ! prep>$ sauce1 !n ! asp>agus & a little m season+1 & spread ! mixture out on a flat di%4 ,:5 x is cold1 take ab\t a dess]tspoonful at a "t & =m x1 on a fl\r$ bo>d1 into ! %ape ( a cutlet4 ,:5 all ! mixture has be5 us$1 ins]t a small piece ( mac>oni at ! n>r[ end ( ! cutlets to repres5t ! bone1 & aft] bru%+ !m ov] ) beat5 egg1 cov] !m ?ickly ) f9e breadcrumbs & put aside = ab\t half an h\r = ! crumbs to h>d52 !n fry ! cutlets 9 deep1 boil+ fat until !y are a gold5 br[n2 s]ve !m on a support ( fri$ bread & g>ni% ! di% at int]vals ) little heaps ( potato-*ips1 & s5d !m to ! table accompani$ by a ture5 ( ?ick ,madeira sauce4 ,,egg ,,& ,,=cemeat ,,cr\/ades ,f\r ounces ( breadcrumbs 7f a milk loaf71 #b ozs4 butt]1 #d raw eggs1 #c tablespoonfuls cream1 #a dess]tspoonful *opp$ p>sley1 a p9* ( mix$ h]bs1 #a teaspoonful grat$ onion1 season+4 ,me?od4--,put ! breadcrumbs into a bas91 add ! p>sley1 h]bs1 onion1 & season ) cel]y salt1 fre%ly-gr\nd black pepp]1 & a little p[d]$ mace1 !n /ir 9 ! cream1 :i* %\ld be hot1 & "o & a half ounces ( butt]1 :i* %\ld be melt$2 mix ?or\ghly & add ab\t half a beat5 egg4 ,turn ! mixture on to a fl\r$ bo>d1 divide x into equal portions1 & =m into little flat cakes1 :i* %\ld be mod]ately ?ick4 ,make a holl[ 9 ! middle ( ea*1 !n dip !m into beat5 egg & cov] ?ickly ) f9e breadcrumbs & fry 9 deep1 boil+ fat4 ,beat ?ree eggs until !y are q fro?y ) a pat5t beat]1 season !m ) cel]y salt1 pepp]1 & a du/ ( curry p[d]1 & p\r into a saucepan conta9+ "o ounce ( butt]1 /ir quickly until ! eggs beg9 to set1 !n remove ! pan f ! /ove & pile ! mixture neatly on ! cr\/ades & g>ni% ! di% ) fri$ tomatoes & potato /raws 7potatoes cut into f9e /rips & fri$ until crisp7 arrang$ 9 little heaps4 ,,egg ,,fritt]s ,?ree h>d-boil$ eggs1 #a oz4 butt]1 #a dess]tspoonful gr\nd p9e k]nels1 m9c$ %allot 7:i* has be5 scald$ & fri$ until j col\r$71 #a teaspoonful m9c$ p>sley1 #a teaspoonful tomato cons]ve1 season+1 fry+ batt]4 ,me?od4--,pass ! eggs ?r\gh a sieve & p\nd !m 9 a mort> ) ! o!r +r$i5ts 7except+ ! batt]7 season+ !m ) a teaspoonful ( grat$ ,p>mesan *eese1 cel]y salt1 black & ,nepaul pepp]4 ,turn ! mixture on to a fl\r$ bo>d1 take a small portion at a "t & =m x into a mod]ately ?ick little cake ( ab\t ! size ( half a cr[n2 :5 a suffici5t numb] h be5 made dip !m sep>ately into a ?ick batt] & fry 9 deep1 boil+ fat until ea* fritt] is a gold5 br[n2 dra9 !m & s]ve !m pil$ ^u a hot di% g>ni%$ ) little bun*es ( fri$ p>sley & s5d to ! table accompani$ by caulifl[] au grat9 prep>$ z foll[s3 ,put a fairly l>ge1 compact caulifl[] into a saucepan conta9+ pl5ty ( cold1 salt$ wat]2 br+ x gradually to boil+ po9t1 & :5 x has boil$1 rapidly p\r (f ! wat] & r9se ! caulifl[] 9 cold wat]1 !n put x aga9 into ! saucepan1 :i* ?is "t %\ld conta9 suffici5t boil+ milk & wat] to cov] x & let x cook g5tly until x is done4 ,dra9 ! caulifl[] on a s(t clo?1 & put x on to a butt]$ firepro( *9a di%2 ?ick5 ! milk 9 :i* x 0 cook$ ) fl\r1 add a lib]al am\nt ( butt]1 a tablespoonful ( cream 7if practicable71 & season ) salt1 pepp]1 & nutmeg4 ,p\r ! sauce ov] ! caulifl[]1 !n cov] x ?ickly ) breadcrumbs & grat$ ,p>mesan or ,gruyre *eese 7mix$ 9 equal quantities7 & bake 9 a quick ov5 until ev5ly br[n$4 ,,egg ,,patties ,"o ounce butt]1 #a %allot1 #b l>ge mu%rooms1 #a teaspoonful m9c$ p>sley1 #b h>d-boil$ eggs1 #a raw egg1 a small quantity ?ick :ite sauce1 season+1 #h ozs4 %ort pa/e4 ,me?od4--,fry ! %allot 7m9c$7 & ! mu%rooms 7also m9c$7 9 ! butt]1 season+ !m ) salt1 pepp]1 & nutmeg2 !n remove ! pan f ! /ove & add ! p>sley & ! h>d-boil$ eggs1 co>sely *opp$1 & moi/5 ! mixture ) a small quantity ( ?ick :ite sauce :i* has be5 nicely flav\r$ ) vegetables4 ,roll out ! %ort pa/e to r less ?an a qu>t] ( an in* 9 ?ickness1 & ) a r\nd cutt] ( suitable size /amp out six pieces1 !n ) a cutt] a size l>g] /amp out an equal numb] ( r\nds2 place a portion ( ! prep>$ m9ce 9 ! middle ( ! small] r\nds2 moi/5 ! edges ) beat5 egg & cov] 9 ! m9ce ) ! l>g] pieces ( pa/e1 mak+ ! edges meet neatly & press+ !m toge!r4 ,select a cutt] ab\t two sizes small] ?an t fir/ us$1 inv]t x1 & press x g5tly on ! top ( ! patties1 :i* w br+ ! middle up into ! %ape ( a little dome2 bru% !m ov] ) egg & bake 9 a quick ov54 ,,eggs ,,poa*$ ,,& ,,fri$ ,,) ,,tomatoes ,z _m eggs z are requir$ = a di%1 small quantity ?ick1 :ite sauce1 small quantity siev$ onion sauce1 half z _m tomatoes z !re are eggs1 "s sav\ry rice1 #a raw egg1 breadcrumbs1 season+4 ,me?od4--,mix "s q ?ick :ite sauce 7:i* has be5 well-flav\r$ ) vegetables7 ) "s creamy onion sauce 9 ! proportion ( "o-?ird ( ! latt] to two-?irds ( ! =m]1 & use :5 j w>m4 ,poa* ! eggs v c>efully 9 boil+ wat] to :i* a small quantity ( v9eg>1 or lemon-juice1 has be5 add$2 trim !m neatly ) a r\nd cutt]1 mask !m ) ! prep>$ sauce1 & let !m get cold4 ,du/ !m lightly ) fl\r1 bru% !m ov] ) beat5 egg1 & cov] ) pl5ty ( f9e1 dri$ breadcrumbs season$ ) salt & pepp]1 & fry !m quickly 9 a ba? ( boil+ fat4 ,h ready "s l>ge tomatoes :i* h be5 cut 9 half1 fre$ f se$s1 bak$1 & fill$ ) sav\ry1 or curri$1 rice2 place an egg on ea* piece & s]ve on r\nds ( fri$ bread 9 a circle1 & fill ! middle ( ! di% ) fri$ potatoes4 ,,eggs ,,poa*$ ,,& ,,fri$ ,,) ,,vegetable ,,m>r[ ,f\r or five eggs1 #a small vegetable m>r[1 p9t ?ick tomato sauce1 #a tablespoonful ,p>mesan *eese1 r\nds ( fri$ bread1 #a raw egg1 breadcrumbs1 season+4 ,me?od4--,cut f\r or five pieces ( ab\t two in*es 9 ?ickness f a small1 peel$ m>r[1 & boil !m 9 salt$ wat] until !y are t5d]2 :5 done lift !m f ! /ewpan ) an egg slice2 dra9 !m ?or\ghly on a s(t clo?1 dip !m into w>m butt]1 & place on r\nds ( fri$ bread1 :i* %\ld be ( mod]ate ?ickness4 ,prep>e "s eggs z 9 ! =ego+ recipe1 b in/ead ( coat+ !m ) ! :ite sauce1 use ?ick tomato sauce1 :i* has be5 season$ ) ,p>mesan *eese1 & surr\nd ! m>r[ ) ! rema9d] ( ! sauce4 ,,eggs ,,poa*$ ,,) ,,tomato ,,sauce ,f\r ounces ( rice1 #a oz4 butt]1 :ite vegetable /ock1 p9t tomato sauce1 season+1 #d or #e poa*$ eggs1 breadcrumbs1 #a raw egg1 wat]cress4 ,me?od4--,put ! rice into a saucepan ) "s cold salt$ wat]2 br+ x to boil+ po9t & keep x boil+ = t5 m9utes1 !n wa% x 9 cold wat] & put x into a saucepan conta9+ pl5ty ( boil+ /ock & let x boil /eadily until x is done4 ,dra9 ! rice ?or\ghly & put x back into ! saucepan = a few m9utes to dry by ! side ( ! /ove2 !n season x ) salt1 fre%ly-gr\nd black pepp]1 a du/ ( curry p[d]1 & a tablespoonful ( grat$ ,p>mesan *eese1 & spread x out on a flat di%4 ,:5 cold1 take ab\t a heap$ dess]tspoonful ( ! rice at a "t & =m x into f\r or five little r\nd cakes1 capable ( tak+ a poa*$ egg2 bru% ! rice cakes ov] ) egg1 !n cov] !m ) f9e1 dri$ breadcrumbs1 & fry !m 9 a ba? ( boil+ fat until !y are a deep gold 9 col\r4 ,h ready f\r or five poa*$ eggs1 :i* h be5 neatly trimm$1 place "o on ea* rice cake & p\r a tablespoonful ( hot tomato sauce ov] ! eggs1 & s]ve g>ni%$ ) wat]cress :i* has be5 dress$ ) oil & v9eg>4 ,,eggs ,,9 ,,potatoes ,f\r m$ium-siz$ potatoes1 #d h>d-boil$ eggs1 p9t ?ick :ite sauce1 #a oz4 grat$ *eese1 #a oz4 butt]1 cream 7or milk7 lemon-juice1 season+4 ,me?od4--,wa% ! potatoes ?or\ghly 7!y %\ld be z ne>ly ! same size z possible7 & bake !m 9 _! sk9s1 !n cut a piece f ! top ( ea* & remove ! inside1 tak+ c>e n to break ! sk94 ,pass ! potato ?r\gh a press]1 or sieve1 into a bas92 add an ounce ( butt]1 ab\t a tablespoonful ( cream 7or milk71 & season ) cel]y salt1 pepp]1 nutmeg1 & a few drops ( lemon-juice1 & beat ) a wood5 spoon until x is v light & creamy4 ,c>efully replace ! potato 9 ! sk9s1 press+ x back aga9/ ! sides ) ! h&le ( a small spoon1 s z to leave ! middle holl[2 fill !m accord+ to ! directions giv5 bel[1 !n make a rose 7by means ( a =c]7 ) ! ma%$ potato left ov]1 suffici5tly l>ge to cov] ! hole2 bru% ! rose ov] ) w>m butt] & put ! potatoes into a hot ov5 = t5 or fifte5 m9utes4 ,:ile ! :ite sauce 7:i* %\ld be r ?ick] ?an is usually requir$7 is /ill hot1 add ! grat$ *eese 7pref]ably ,gruyre7 & asc]ta9 if any m season+ is requir$1 !n a squeeze ( lemon-juice & ! eggs cut into slices1 & fill ! potatoes ) ! mixture4 ,s]ve ) a salad compos$ ( lettuce1 beetroot1 & cel]y4 ,,eggs ,,& ,,rice ,six ounces ( rice1 #a p9t highly-season$ vegetable /ock1 #c ozs4 butt]1 #c or #d h>d-boil$ eggs1 fri$ onion1 *opp$ p>sley1 m9c$ olives or pickl$ gh]k91 season+1 #a tablespoonful tomato cons]ve4 ,me?od4--,put ! rice into cold salt$ wat]1 br+ x gradually to boil+ po9t1 & let x boil = t5 m9utes1 !n r9se x 9 cold wat]2 dra9 x & put x into a saucepan conta9+ a p9t ( col\rless vegetable /ock1 & let x boil rapidly until ! rice is cook$1 /irr+ x occasionally4 ,z soon z ! gra9s are q s(t1 turn ! rice on to a sieve & let ! /ock dra9 f x4 ,melt two ounces ( ! butt] 9 a /ewpan1 & add ! rice1 turn+ x g5tly ) a =k ov] a mod]ate fire4 ,:5 hot1 season ) salt1 black pepp]1 & nutmeg1 & pile ^u a hot di%2 arrange ! halves ( "s eggs1 prep>$ accord+ to ! recipe giv5 bel[1 at int]vals r\nd ! rice1 b n q at ! edge1 & betwe5 !m scatt] "s m9c$ olives 7or gh]k9s7 :i* h be5 c>efully heat$ 9 a little butt]1 & bel[ !m make a l9e ) "s m9c$ fri$ onion1 :i* has be5 dri$1 until crisp1 9 ! ov54 ,! top ( ! rice %\ld be spr9kl$ ei!r ) *opp$ p>sley or gr\nd sweet almonds1 :i* h be5 col\r$ a gold5 br[n 9 ! ov54 ,! h>d-boil$ eggs %\ld be cut 9 half1 ! yolks c>efully remov$ & pass$ ?r\gh a sieve 7! :ites %\ld be kept hot ov] a saucepan ( boil+ wat]72 a tablespoonful ( butt] %\ld !n be add$ :i* has be5 heat$ ) a tablespoonful ( tomato cons]ve 7or sauce72 ! mixture mu/ be season$ ) cel]y salt1 pepp]1 & a little curry p[d]1 & quickly & neatly put into ! :ites & m\ld$ into pyramid =m4 ,! eggs %\ld be plac$ 9 ! ov5 = a few mom5ts to ensure _! be+ hot4 ,,egg ,,rissoles ,two h>d-boil$ eggs1 #a oz4 ( crumb f a ,hovis loaf1 #a ozs4 butt]1 p9t milk1 a ?ick slice ( onion1 #b teaspoonfuls gr\nd nuts1 #a teaspoonful grat$ ,gruyre1 or "s mild *eese1 a few pieces ( p>sley1 season+1 #a raw egg1 breadcrumbs1 sp9a* or ma%$ potato = bord]1 tomato or cel]y1 sauce4 ,me?od4--,put "o ounce ( butt] into a saucepan ) ! onion & fry g5tly = a few m9utes1 b )\t lett+ x become br[n1 !n add ! milk1 a clove1 "o or two pieces ( p>sley1 & "s salt & pepp]1 & let ! milk simm] v sl[ly = a qu>t] ( an h\r4 ,crumble ! bread & /ir x into ! milk1 & let x cook until x is q s(t & ! milk is all absorb$1 & ei!r pass x ?r\gh a sieve or turn x into a bas9 & beat x well s t ! bread & onion are ?or\ghly mix$1 b 9 ?is case ! clove mu/ be remov$4 ,pass ! h>d-boil$ eggs ?r\gh a metal gravy-/ra9]1 or sieve1 & mix !m ) ! prep>$ bread1 !n /ir 9 ! rema9+ half ( an ounce ( butt]1 ! *eese1 nuts1 "s salt1 pepp]1 & nutmeg2 turn ! mixture on to a fl\r$ bo>d1 divide x into six portions1 & roll !m into little balls2 dip !m into beat5 egg & cov] !m ) f9e1 dri$ breadcrumbs1 & aft] all[+ a few m9utes = ! crumbs to h>d51 fry ! rissoles 9 a ba? ( boil+ fat until !y are a deep gold5 col\r4 ,s]ve !m on a bord] ( c>efully-prep>$ sp9a*1 & fill ! middle ) tomato or cel]y sauce4 ,,fr5* ,,bean ,,salad ,"y ,fr5* beans1 z _m h>d-boil$ eggs z requir$1 t>ragon & %allot v9eg>1 butt]1 season+1 *opp$ p>sley1 #b tablespoonfuls *opp$ pickl$ gh]k91 salad oil1 #a raw yolk1 #a tablespoonful cream1 wat]cress4 ,me?od4--,boil ! beans :ole1 !y %\ld be s small t only ! ends require to be p9*$ (f2 :5 done1 dra9 !m on a clo? & let !m get cold4 ,cut ! eggs 9 half1 remove ! yolks1 & p\nd !m ) ! butt]1 all[+ a qu>t] ( an ounce = ea* egg2 season !m ) cel]y salt1 pepp]1 curry p[d]1 & a few drops ( t>ragon v9eg>2 add a small quantity ( *opp$ p>sley & fill ! :ites ) ! mixture4 ,put ! yolk ( ! raw egg into a bas92 add "s salt1 pepp]1 & a du/ ( curry p[d]1 & /ir well ) a spoon1 !n add "s salad oil1 drop by drop1 :ile us+ a pat5t beat] rapidly & /eadily until ! mixture is z ?ick z beat5 butt]2 !n /ir 91 by degrees1 a teaspoonful ( t>ragon & a teaspoonful ( %allot v9eg>4 ,:5 ?is is ?or\ghly mix$1 add ! cream1 arrange ! beans 9 ! middle ( a salad b[l & p\r ! sauce ov] !m1 !n scatt] ! *opp$ gh]k9 ov] x & surr\nd ! beans ) ! eggs1 putt+ a little bun* ( wat]cress betwe51 :i* has be5 lightly dress$ ) oil & v9eg>4 ,peas c be s]v$ 9 ! same way1 or well-boil$ butt] or h>icot beans2 if ei!r ( ! latt] are us$1 *opp$ beetroot may be sub/itut$ = ! pickl$ gh]k94 ,,fricassee ,,( ,,eggs ,two p\nds ( sp9a*1 #d h>d-boil$ eggs1 #a raw yolk1 p9t ?ick :ite sauce1 #a tablespoonful tomato sauce1 #a tablespoonful cream1 oz4 butt]1 season+1 sippets4 ,me?od4--,cook ! sp9a*1 dra9 x & pass x ?r\gh a sieve1 & re-heat x ) half a gill ( :ite sauce2 season x ) salt1 pepp]1 nutmeg1 & a p9* ( ca/or sug>1 add half an ounce ( butt] & turn x on to a hot di%4 ,m\ld x into a m\nd & make a holl[ 9 ! c5tre1 fill ?is ) ! fricassee1 & g>ni% ! sp9a* ) little sippets ( fri$ bread4 ,make ! rema9d] ( ! :ite sauce hot 9 a /ewpan1 & z soon z x has boil$ draw ! pan to ! side ( ! /ove & /ir 9 ! yolk ( egg1 :i* has be5 previ\sly beat5 ) ! cream1 !n add ! tomato sauce1 & place ! /ewpan 9 a l>g] pan ( hot wat] on ! /ove & put 9 ! h>d-boil$ eggs1 cut into slices4 ,z soon z !y are hot1 ! fricassee w be ready4 ,,gre5 ,,pea ,,cutlets ,"o p9t ( "y1 %ell$ peas1 "s m9t1 #b small onions1 #b ozs4 butt]1 #a oz4 fl\r1 p9t milk1 #a :ole egg1 #a raw yolk1 breadcrumbs1 #d ozs4 rice1 #a small saltspoonful p[d]$ saffron1 #a ozs4 grat$ *eese1 #a p9t col\rless vegetable /ock1 season+1 ?ick br[n sauce4 ,me?od4--,put ! peas into a saucepan ( boil+ wat]1 to :i* a piece ( m9t1 "s salt1 sug>1 & a p9* ( soda h be5 add$1 & let !m cook /eadily until !y are done4 ,boil "o onion 9 salt$ wat] until x is t5d]1 !n dra9 x well & rub x ?r\gh a sieve4 ,melt "o ounce ( ! butt] 9 a saut pan & /ir 9 ! fl\r2 moi/5 by degrees ) ! milk1 /irr+ quickly until ! sauce is p]fectly smoo? & v ?ick1 !n add ! yolk ( egg & siev$ onion2 season ) salt1 pepp]1 & nutmeg1 add ab\t a qu>t] ( a teaspoonful ( *opp$ m9t1 & la/ly ! peas 7:i* %\ld be well dra9$71 & spread ! mixture on a di% to get cold4 ,take a small portion at a "t & =m into ! %ape ( a little cutlet on a fl\r$ bo>d2 ins]t a piece ( mac>oni at ! end to repres5t ! bone1 & :5 ! mixture has all be5 us$1 bru% !m ov] ) beat5 egg & cov] ) f9ely-sift$ breadcrumbs4 ,:5 ! latt] h _h "t to dry1 fry ! cutlets 9 boil+ oil1 & s]ve r\nd a support ( rice prep>$ z foll[s1 & s5d to ! table ) a boat ( ?ick br[n sauce flav\r$ ) ,madeira4 ,put ! rice into a saucepan ( cold1 salt$ wat]1 br+ x gradually to boil+ po9t1 & let x boil rapidly = six m9utes1 !n r9se x 9 a col&] "u ! cold wat] tap1 & dra9 x well4 ,m9ce ! rema9+ onion & put x into a /ewpan conta9+ "o ounce ( butt]1 & let x simm] g5tly until x beg9s to get s(t1 b x mu/ n acquire any col\r1 !n add ! rice1 saffron1 & /ock2 :5 ! latt] has boil$1 draw ! pan to ! side ( ! /ove :]e ! rice c simm] /eadily until x is q s(t2 season x well1 add ! *eese1 :i* %\ld be dry & mild1 & half an ounce ( butt] divid$ into t9y pieces1 & use z direct$2 ! saffron c ( c\rse be omitt$ if ! flav\r is dislik$1 & "s *opp$ p>sley sub/itut$ = x4 ,,mac>oni ,,pie ,?ree ounces ( l>ge1 /raight mac>oni1 #a small onion /uck ) #b cloves1 #a /ick cel]y1 #d arti*okes1 #a ?ick slice ( turnip1 p9t ?ick tomato sauce1 #a teaspoonful *opp$ p>sley1 #a tablespoonful grat$ ,p>mesan *eese1 season+1 potato pa/e1 beat5 egg4 ,me?od4--,put ! mac>oni & vegetables 9 a saucepan conta9+ "s boil+ wat]1 season well & cook /eadily = an h\r1 !n dra9 ! mac>oni & cut x into small pieces2 cut up ! vegetables ) :i* x 0 boil$1 except+ ! onion1 & put all into a butt]$ pie-di%1 season ) salt1 pepp]1 & nutmeg1 spr9kle 9 ! *eese & p>sley & p\r 9 ! sauce2 cov] ) ! potato pa/e1 bru% ov] ! top ) beat5 egg & bake 9 a quick ov54 ,two or ?ree h>d-boil$ eggs1 cut into qu>t]s1 c be add$ to ! o!r +r$i5ts if lik$2 s]ve ! pie ) /ew$ lettuce prep>$ ?us3 ,wa% "s fre%ly-cut1 compact lettuces1 !n tie ea* ) a piece ( n>r[ :ite tape1 & p>boil !m2 dra9 !m & put !m into a butt]$ /ewpan1 conta9+ a small quantity ( onion1 :i* has be5 scald$ & m9c$2 season ) salt1 pepp]1 nutmeg1 & a du/ ( sug>2 cov] ! pan & let !m simm] = t5 m9utes1 !n p\r 9 suffici5t nicely-flav\r$ milk-/ock to ne>ly cov] !m4 ,place a greas$ pap] ov] ! lettuces be=e putt+ on ! lid ( ! pan1 & let !m cook 9 a mod]ate ov5 until t5d]2 :5 done1 take out ! lettuces1 untie !m1 cut !m 9 half1 & keep !m hot 9 a vegetable di% :ile ! sauce is be+ made4 ,?ick5 ! /ock 9 :i* ! lettuces 7 cook$ ) "s potato fl\r mix$ ) a small quantity ( cream1 & :5 x has ?ick5$1 add a squeeze ( lemon-juice & a spr9kle ( *opp$ p>sley1 & p\r ?r\gh a po9t$ /ra9] ov] ! lettuce4 ,= ! potato pa/e put half a p\nd ( potatoes 7cook$ & siev$7 into a bas91 add six ounces ( fl\r1 season ) salt & pepp] & add a teaspoonful ( bak+ p[d]1 !n rub 9 ?ree ounces ( butt] & moi/5 suffici5tly ) beat5 egg & cold milk to =m a smoo? & fairly /iff pa/e4 ,knead x well & roll x out on a fl\r$ bo>d to ab\t half an in* 9 ?ickness1 & cut into ! requir$ size & %ape = ! pie4 ,,mac>oni ,,rissoles ,two ounces ( ,swiss egg mac>oni1 milk1 #a oz4 butt]1 #a oz4 fl\r1 #a small onion1 "s cel]y1 #a yolk1 #a tablespoonful tomato cons]ve1 #a tablespoonful ,p>mesan *eese1 #a tablespoonful m9c$ ,*ampignons1 #a :ole egg1 breadcrumbs1 ,fr5* beans /ew$1 season+4 ,me?od4--,break ! mac>oni into small pieces & cook until t5d] 9 boil+ milk & wat] ) ! onion1 /uck ) two cloves1 a few pieces ( cel]y 7or a p9* ( cel]y se$7 & suffici5t salt & pepp] to season x4 ,melt ! butt] 9 a saucepan1 /ir 9 ! fl\r1 & gradually moi/5 ) a qu>t] ( a p9t ( milk2 :5 ! sauce has boil$ & ?ick5$1 remove ! pan f ! /ove & add ! tomato cons]ve1 ! *eese1 yolk ( egg & salt1 pepp] & nutmeg1 !n /ir 9 ! *ampignons & mac>oni 7:i* %\ld be ?or\ghly dra9$7 & spread out on a flat di%4 ,:5 cold1 =m ! mixture into rissoles on a fl\r$ bo>d1 !n dip !m into beat5 egg & cov] !m ?ickly ) breadcrumbs2 :5 ! latt] h dri$1 fry ! rissoles 9 pl5ty ( boil+ olive oil & s]ve !m r\nd "s ,fr5* beans prep>$ z foll[s3 ,select q "y beans1 :i* h no fibre to remove b only ! little piece f ea* end1 & leave !m :ole4 ,butt] a cass]ole & put 9 ! beans2 spr9kle "s salt1 pepp]1 & a du/ ( ca/or sug> ov] !m1 & p\r 9 en\gh vegetable /ock to cov] !m2 put a greas$ pap] ov] !m be=e putt+ on ! lid ( ! cass]ole1 & let !m cook 9 a mod]ate ov5 until done1 add+ a little m /ock if necess>y4 ,j be=e ! beans are to be di%$ up place ! cass]ole on ! /ove1 add ! yolk ( an egg1 :i* has be5 beat5 up ) a tablespoonful ( cream1 & /ir ! sauce until x ?ick5s1 !n remove ! cass]ole f ! fire & add a squeeze ( lemon-juice & a tablespoonful ( *opp$ p>sley & pile ! beans neatly 9 ! middle ( a hot silv] di%4 ,peas may be sub/itut$ = ! beans if desir$4 ,,mock ,,oy/] ,,cakes ,"s boil$ salsify1 ma%$ potato1 season+1 egg1 ,plasmon1 breadcrumbs1 :ite sauce4 ,me?od4--,divide ! salsify into small pieces ( ab\t ! size ( half an oy/] & mix ) half z mu* c>efully-ma%$ potato2 season well ) fre%ly-gr\nd black pepp]1 cay5ne1 salt1 & a squeeze ( lemon-juice1 & add suffici5t /iff :ite sauce to slightly moi/5 ! mixture & add a small quantity ( beat5 egg4 ,spread ! mixture out on a flat di% = an h\r or two2 !n take r less ?an a dess]tspoonful at a "t & roll x into a little ball on a fl\r$ bo>d4 ,flatt5 ! balls s t !y take ! =m ( little r\nd cakes1 dip !m into beat5 egg1 & cov] ?ickly ) dry ,plasmon p[d] & breadcrumbs1 :i* h be5 season$ ) salt1 black pepp]1 & cay5ne2 press !m lightly betwe5 ! h&s to make ! p[d] & crumbs adh]e1 & aft] all[+ ab\t tw5ty m9utes = ! latt] to dry1 fry ! cakes 9 deep1 boil+ oil or vegetable fat1 & s]ve g>ni%$ ) fri$ p>sley & little pieces ( lemon4 ,! potatoes %\ld be bak$ 9 _! sk9s1 & !n siev$ & beat5 to a /iff pa/e ) a little cream1 z ! cakes w\ld be spoilt if ! potato mixture 0 moi/ & wat]y4 ,,mu%room ,,cutlets ,,) ,,pur,e ,,( ,,lettuce ,half a p\nd ( mu%rooms 7cleans$1 peel$1 & m9c$71 #b ozs4 butt]1 #d ozs4 bread1 #a oz4 onion 7scald$ & m9c$7 #b eggs1 #a gill cream1 teaspoonful p>sley1 season+1 mac>oni4 ,me?od4--,fry ! mu%rooms 9 "o ounce ( butt] ) ! onion = a qu>t] ( an h\r1 /irr+ x frequ5tly4 ,heat ! cream to boil+ po9t1 & p\r x ov] ! bread 7! crumb f a milk loaf or ,fr5* roll is be/71 add ! rema9+ ounce ( butt] & beat x to a pa/e1 !n add ! mu%rooms1 p>sley1 & "o egg2 season ) salt1 pepp]1 & a little mace1 & turn on to a flat di% to cool4 ,:5 cold1 take a small portion at a "t & =m on a fl\r$ bo>d into cutlet %ape2 ins]t a piece ( mac>oni at ! po9t$ end1 bru% ! cutlets ov] ) beat5 egg1 & cov] !m ?ickly ) f9e1 dri$ breadcrumbs2 put aside = ab\t half an h\r & !n fry 9 oil or deep1 boil+ fat until ! crumbs are crisp & nicely br[n$4 ,s]ve ! cutlets ei!r on a support ( fri$ bread or ma%$ potato1 ) a pure ( lettuce 9 ! middle4 ,,nut ,,cutlets ,six ounces ( gr\nd nuts 7p9e k]nels & ,brazil71 #b ozs4 onion1 #c ozs4 butt]1 #f ozs4 br[n bread1 #a gills milk /ock1 #b eggs1 #a teaspoonful p>sley1 #a tablespoonful tomato sauce1 br[n+1 season+1 ,maggi's vegetable ess5ce1 dri$ breadcrumbs1 ,plasmon4 ,me?od4--,wa% ! p9e k]nels ?or\ghly 9 boil+ wat]1 & pass !m ) ! ,brazil nuts twice ?r\gh a f9e m9c] 7or nut-mill72 boil ! onion = a few m9utes1 !n dra9 x & m9ce x4 ,melt two ounces ( butt] 9 an omelet pan & fry ! onion & nuts g5tly = t5 m9utes1 /irr+ frequ5tly to prev5t ! onion f becom+ too br[n4 ,put ! br[n bread1 siev$1 into a saucepan ) ! milk /ock1 & /ir ov] ! fire until a ?ick pa/e is =m$1 !n add "o & a half ounces ( butt]1 p\nd 9 a mort> = five m9utes1 & put aside on a plate4 ,turn ! fri$ nuts & onion into ! mort> & p\nd well1 !n add ! bread pa/e by degrees 7p\nd+ /eadily all ! "t71 & :5 x is ?or\ghly mix$ ) ! nuts1 season ) salt1 fre%ly-gr\nd black pepp]1 & nutmeg & /ir 9 ! p>sley1 tomato sauce1 "o egg 7n beat571 suffici5t br[n+ to col\r ! mixture1 & a few drops ( ,maggi's ess5ce4 ,divide ! mixture on a fl\r$ bo>d & =m x into neat cutlets2 dip !m into beat5 egg1 cov] ?ickly ) crumbs & ,plasmon p[d] 79 equal proportions71 & aft] all[+ "t = ! egg to dry1 fry ! cutlets & s]ve !m ) fri$ bananas or any suitable vegetable4 ,,nut ,,fillets ,,/ew$ ,nut =cemeat z = cutlets 7see page #ge71 p9t cook$ butt] beans1 #c or #d l>ge c>rots 7p>boil$ & slic$71 onion 7m9c$71 #a p9t ?ick br[n sauce1 butt]1 p>sley4 ,me?od4--,make "s little r\nd fillets ) ! =cemeat1 fl\r !m & fry !m 9 a saut pan ) butt] until !y are lightly br[n$ on bo? sides1 & put aside on a plate4 ,fry ! onion & c>rots until ! =m] is a gold5 col\r1 add ! beans & p\r 9 ! sauce1 cov] ) a greas$ pap] & let ! vegetables /ew g5tly until ! c>rots are q t5d]4 ,ab\t a qu>t] ( an h\r be=e !y are ready1 add ! fillets & cov] ! pan z be=e2 s]ve !m 9 ! middle ( a hot di% ) p>sley spr9kl$ ov] !m & surr\nd ) ! vegetables & sauce4 ,,nut ,,rissolettes ,six ounces gr\nd mix$ nuts1 #c ozs4 siev$ br[n bread1 gill milk1 #a ozs4 butt]1 #a teaspoonful *opp$ onion1 #a dess]tspoonful tomato catsup1 salt1 pepp]1 nutmeg1 cay5ne1 lemon-juice1 #a egg1 small quantity f9ely cru%$ v]micelli1 #a tablespoonfuls ,plasmon p[d]1 lb4 %ort pa/e4 ,me?od4--,fry ! nuts & onion 9 "o ounce ( butt] = t5 m9utes1 tak+ c>e !y d n acquire m ?an a gold5 col\r1 !n turn !m into a mort> & p\nd until !y are smoo?4 ,:ile ! nuts are cook+1 boil ! bread & milk toge!r = a few m9utes1 & beat x to a light pa/e2 !n add ! rema9+ half ounce ( butt] & ! tomato catsup1 season well1 & p\nd ) ! nuts until ! :ole is ?or\ghly mix$4 ,beat ! egg until x =ms a ?ick fro?1 add half ( x to ! nut mixture & also a few drops ( lemon-juice1 !n turn x f ! mort> on to a fl\r$ bo>d & divide into t5 or twelve 7accord+ to ! size requir$7 equal portions2 roll ^! into little cork-%ap$ rissoles & envelope !m neatly 9 a ?9 coat+ ( %ort pa/e4 ,bru% ! rissolettes ov] ) ! rema9d] ( ! beat5 egg1 !n cov] !m ) ! v]micelli & ,plasmon1 &1 aft] all[+ "t = ! egg to dry1 fry !m 9 an abundance ( cle>1 boil+ fat4 ,! rissolettes make an excell5t cold supp] di%1 b !y %\ld be made ! same day !y are requir$1 o!rwise ! pa/ry w lose its crispness4 ,! same mixture c be mask$ ) egg & breadcrumbs1 in/ead ( be+ cov]$ ) pa/e1 & s]v$ hot or cold z ord9>y rissoles4 ,,nut ,,s\ffl ,two ounces peel$ onion1 #b ozs4 butt]1 #f ozs4 p9e k]nels1 #b ozs4 crumb f a milk loaf1 p9t milk1 #b eggs1 season+1 #a teaspoonful lemon-juice4 ,me?od4--,boil ! onion 9 a small quantity ( wat] = six m9utes1 dra9 x well & *op x v f9ely4 ,wa% ! k]nels ?or\ghly 9 boil+ wat]1 *ang+ x two or ?ree times1 & r9se !m 9 a col&] "u ! cold wat] tap1 & pass !m twice ?r\gh a f9e m9c]4 ,melt "o ounce ( butt] 9 a small omelet pan & fry ! onion & k]nels v g5tly until ! =m] beg9s to turn a gold5 col\r4 ,at ! same "t boil ! bread & ! milk toge!r until a smoo? pa/e is =m$2 add "o ounce ( butt]1 season ) salt1 pepp] & nutmeg1 & mix ) ! +r$i5ts 9 ! omelet pan1 !n p\nd ! mixture 9 a mort> until x is ( a v light consi/5cy & :ite 7l *ick5 cream7 9 appe>ance1 & season well4 ,add ! yolks ( ! eggs1 "o at a "t1 p\nd+ ea* 9 turn into ! +r$i5ts1 !n ! lemon-juice1 & :5 ! p\nd+ is satisfactorily accompli%$1 pass ! mixture ?r\gh a f9e wire sieve & add ! :ites ( ! eggs :isk$ to a v /iff fro?4 ,place at once 9 a butt]$ s\ffl m\ld1 smoo? ! surface1 & bake 9 a quick ov5 = ab\t tw5ty m9utes2 s]ve ! s\ffl 9 ! m\ld accompani$ by potato rissoles & a ture5 ( good br[n sauce1 :i* has be5 flav\r$ ) ,maggi's vegetable ess5ce4 ,,qu5elles ,,la ,,re9e ,two ounces ( crumb f a milk loaf1 #a ozs4 butt]1 #a oz4 peel$ onion1 #a l>ge teaspoonful *opp$ p>sley1 #d ozs4 p9e k]nels1 #a gills milk1 yolk ( #a raw egg1 #a p9t ?ick :ite sauce1 season+1 sippets4 ,me?od4--,wa% ! p9e k]nels two or ?ree times 9 boil+ wat] & pass !m twice ?r\gh a nut-mill or f9e m9c]2 boil ! onion = six m9utes1 dra9 x & m9ce x2 melt "o ounce ( butt] 9 a small omelet pan1 put 9 ! onion & nuts & fry v g5tly until ! onion is a gold5 col\r4 ,:ile ?is is be+ done1 cook ! breadcrumb 9 ! milk ) ! rema9+ half ounce ( butt]2 z soon z x is r$uc$ to a pa/e1 take x f ! /ove1 beat x well1 & add ! *opp$ p>sley1 !n p\nd ! onion & nuts 9 a mort> = a few m9utes2 add ! bread pa/e1 & z soon z ! mixture is v light & :ite 9 appe>ance1 put 9 ! yolk2 season ) salt1 pepp]1 a little mace1 & a squeeze ( lemon juice1 & complete ! p\nd+4 ,pass ! mixture ?r\gh a f9e wire sieve into a bas91 !n turn x on to a fl\r$ bo>d1 roll x into ! %ape ( a long sausage1 & divide x into sev5 equal portions2 butt] sev5 little qu5elle m\lds & put 9 ! mixture1 smoo? ! top ) a knife :i* has be5 dipp$ into hot wat] & poa* ! qu5elles 9 ! :ite sauce1 :i* %\ld be boil+1 = fifte5 m9utes4 ,arrange "s c>efully-prep>$ ma%$ potato on a hot silv] di%1 s t x =ms an ev5 surr\nd ) r a deep holl[ 9 ! middle4 ,unm\ld ! qu5elles1 put !m 9 ! middle ( ! potato1 & p\r ! sauce ov] !m1 & g>ni% ) little kite-%ap$ sippets ( fri$ bread4 ,,rice ,,fritt]s ,,) ,,broad ,,beans ,f\r ounces rice1 vegetable /ock 7:ite71 season+1 batt] = fry+1 broad beans1 matre d'htel sauce1 #b eggs1 #a tablespoonful grat$ *eese1 #a oz4 onion1 #a ozs4 butt]4 ,me?od4--,put ! rice into cold salt$ wat]1 & :5 x rea*es boil+ po9t keep x boil+ /eadily = six m9utes1 !n dra9 x & put x into a saucepan conta9+ suffici5t boil+ vegetable /ock to cov] x & cook until x is v t5d]4 ,fry ! onion 9 "o ounce ( butt] until x is j cook$1 b d n let x become br[n1 add ! rice to x1 season ) salt1 pepp]1 a du/ ( curry p[d]1 & ! grat$ *eese1 !n add half an ounce ( butt] & a well-beat5 egg1 & spread out on a di% to get cold4 ,take a small quantity ( ! rice at a "t & =m x into little flat cakes r l>g] ?an a five %ill+ piece2 dip ^! into a ?ick batt] & fry !m 9 pl5ty ( boil+ oil or vegetable fat2 arrange ! fritt]s 9 a circle on a hot di% & fill ! middle ) "s v "y broad beans cov]$ ) a sauce made z foll[s3 ,make half a p9t ( ?ick :ite sauce2 add a tablespoonful ( f9ely-*opp$ p>sley1 a dess]tspoonful ( lemon-juice1 a little cay5ne pepp]1 & half an ounce ( fre% butt] 9 small pieces1 & x w be ready = use4 ,,roa/$ ,,potatoes ,,) ,,mu%rooms ,six m$ium-siz$ potatoes 7( uni=m %ape71 vegetable butt]1 #c ozs4 m9c$ mu%rooms1 #a slice onion 7scald$ & m9c$71 #a oz4 dairy butt]1 #b ozs4 f9ely-siev$ ,hovis breadcrumbs1 #a teaspoonful *opp$ p>sley1 #a egg1 season+1 ?ick br[n sauce1 p>sley = g>ni%+4 ,me?od4--,trim ! potatoes1 aft] peel+ !m1 s t !y are r\nd & z ne>ly ! same size z possible 7! trimm+s c be us$ = s\p71 & cut a piece f "o end s t !y w /& upright2 put !m into a bak+ t9 conta9+ "s hot vegetable butt] & bake 9 a well-heat$ ov5 until !y are nicely br[n$1 ba/+ !m frequ5tly4 ,:5 done remove ! c5tre ( ! inside ) an apple cor] or small tubul>-%ap$ cutt] & fill ! cavity ) mu%rooms1 prep>$ z bel[4 ,replace ! potatoes 9 ! ov5 = ab\t t5 m9utes1 & s]ve !m surr\nd$ by "s ?ick br[n sauce flav\r$ ) a few drops ( ,maggi's ess5ce1 & a little piece ( p>sley on ! top ( ea*4 ,= ! /uff+1 fry ! mu%rooms & onion 9 ! butt] = t5 m9utes1 /irr+ g5tly all ! "t1 !n add ! breadcrumbs & ! *opp$ p>sley1 season ) salt1 pepp]1 & a little mace or nutmeg1 & /ir ov] ! fire = six m9utes m2 remove ! pan at ! end ( ! "t & moi/5 ! mixture ) suffici5t beat5 egg to br+ x to a fairly /iff pa/e & use z direct$4 ,,roman ,,pie ,half a p\nd puff pa/e1 #b ozs4 cook$ mac>oni 7! l>ge1 /raight k9d71 p9t salsify 7cook$1 & cut into small pieces71 six *ampignons1 p9t cook$ ,japanese arti*okes1 #a gill ?ick :ite sauce1 p>sley1 lemon1 #a teaspoonful onion 7scald$ & m9c$71 grat$ ,p>mesan1 br[n sauce4 ,me?od4--,l9e a butt]$ m\ld ) ! pa/e roll$ out to a mod]ate ?ickness1 & fill x ) alt]nate lay]s ( ! mac>oni1 cut into small pieces1 salsify1 & arti*okes1 & ov] ea* lay] scatt] a few slices ( *ampignons1 a little grat$ *eese1 a few drops ( lemon-juice1 & season ) salt1 fre%ly gr\nd black pepp]1 & nutmeg4 ,:5 ! m\ld is full1 p\r 9 z mu* sauce1 mix$ ) "s ( ! liquor 9 :i* ! *ampignons 7 pres]v$1 z is requir$1 !n cov] 9 ) a r\nd ( pa/e & bake 9 a mod]ately quick ov5 = f ?ree-qu>t]s to "o h\r2 turn out c>efully on to a hot di% & surr\nd ) br[n sauce4 ,,salsify ,,omelet ,f\r ounces salsify1 col\rless vegetable /ock1 small quantity v ?ick :ite sauce1 #c eggs1 #a ozs4 butt]1 season+1 fri$ breadcrumbs4 ,me?od4--,prep>e ! salsify 7fre%ly cut7 9 ! usual way & cook x until t5d] 9 ! /ock1 !n dra9 ?or\ghly1 cut x into pieces ( ab\t an in* 9 l5g?1 & put into a saucepan conta9+ a qu>t] ( an ounce ( butt] season$ ) salt1 pepp]1 cay5ne1 & lemon-juice2 cov] x ) ! :ite sauce & keep x hot by ! side ( ! /ove until ! omelet is made4 ,to prep>e ! latt]1 break ! eggs1 :i* %\ld be new laid1 into a bas91 season ) salt1 pepp]1 & nutmeg1 & :isk !m well1 !n add half an ounce ( butt] cut into t9y pieces4 ,melt "o ounce ( butt] 9 an omelet pan ( suitable size &1 directly x is hot1 p\r 9 ! eggs2 draw ! pan to ! hotte/ "p ( ! /ove 7! fire %\ld be cle> & brisk7 & /ir ! mixture ) a =k until x beg9s to set2 !n loos5 x r\nd ! sides & ?ru/ ! =k ?r\gh x 9 two or ?ree places to prev5t ! omelet /ick+ & to all[ ! unset portion to come into contact ) ! hot pan2 :5 x is almo/ set en\gh1 spread ! salsify ov] "o half ( ! omelet & fold ! o!r half ov] & c>efully turn x on to a hot di%1 surr\nd x ) fri$ breadcrumbs 7prep>$ 9 ! same way z = game71 & s]ve at once4 ,! appe>ance ( ! omelet w be improv$ if ! upp]mo/ side is bru%$ ov] ) w>m butt] & spr9kl$ ) p>sley4 ,,salsify ,,patties ,salsify 7also nam$ vegetable oy/]71 :ite sauce1 cream1 lemon-juice1 season+1 puff-pa/e pattie-cases1 :ite /ock1 butt]4 ,me?od4--,scrape ! salsify ?or\ghly1 wa% x1 & cook x until t5d] 9 col\rless vegetable /ock2 dra9 well & cut x into pieces ( ab\t two in*es 9 l5g?1 p\r ov] !m a small quantity ( w>m butt] :i* has be5 season$ ) lemon-juice1 black pepp]1 & salt1 & leave until ! butt] is cold4 ,make a small quantity ( nicely-flav\r$ ?ick :ite sauce & mix x ) an equal quantity ( boil+ cream 7if practicable72 season ) salt1 black pepp]1 nutmeg1 & cay5ne1 & add a squeeze ( lemon-juice1 !n put ! pieces ( salsify into ! sauce & heat !m gradually4 ,h ready ! requisite numb] ( pattie cases2 fill !m ) ! salsify1 put !m into ! ov5 = a few mom5ts1 & s]ve z soon z !y are ?or\ghly hot4 ,,sav\ry ,,mac>oni ,?ree ounces ( ,swiss egg mac>oni1 r m ?an #a p9t br[n vegetable /ock1 grat$ *eese1 oz4 fl\r1 #a oz4 butt]1 #a tablespoonful tomato catsup1 season+4 ,me?od4--,put ! mac>oni into boil+ salt$ wat] = t5 m9utes1 !n dra9 x1 put x into a /ewpan1 cov] ) ! br[n /ock1 :i* %\ld be boil+1 & cook /eadily until x is done4 ,!n dra9 x & pile x up on a hot di%2 let ! /ock 9 :i* x 0 cook$ boil up & ?ick5 x by /irr+ 9 ! butt]1 :i* %\ld be work$ up smoo?ly ) ! fl\r2 add ! tomato catsup & /ra9 ov] ! mac>oni2 scatt] a little dry1 grat$ *eese ov] ! top & surr\nd by "s c>efully cook$ ,brussels spr\ts1 :i* h be5 f9i%$ ) "s w>m1 season$ butt] & a squeeze ( lemon-juice4 ,,sav\ry ,,m9ce ,,) ,,sp9a* ,?ree ounces f9ely-gr\nd ,brazil nuts 7tak+ c>e !y are fre%71 #d ozs4 cook$ rice1 #a ozs4 onion 7scald$ & *opp$71 #a teaspoonful m9c$ p>sley1 a little lemon-?yme if ! flav\r is lik$1 #a p9t good br[n sauce flav\r$ ) a few drops ( ,maggi's ess5ce1 #b ozs4 butt]1 season+1 sp9a*1 sippets4 ,me?od4--,fry ! nuts ) ! onion & butt] = eight m9utes1 tak+ c>e !y d n become br[n1 !n add ! rice & h]bs & moi/5 ) ?ree-qu>t]s ( a p9t ( ! sauce2 cov] ) a greas$ pap] & put ! m9ce into ! ov5 = half an h\r2 if ! rice absorbs too mu* sauce1 s z to leave ! m9ce dry1 add "s ( ! rema9+ sauce & a few drops ( br[n+ if x is n a nice ri* col\r1 & s]ve 9 ! middle ( a surr\nd ( sp9a* g>ni%$ ) fri$ sippets ( bread4 ,cabbage c be sub/itut$ = sp9a* if pref]r$1 & if prep>$ 9 ! same way w answ] ! purpose v well4 ,,sav\ry ,,pa/ies ,two ounces breadcrumbs1 #a gill cream1 #b or #c tablespoonfuls ?ick br[n sauce1 #c ozs4 f9ely-gr\nd p9e k]nels 7previ\sly blan*$71 oz4 *opp$ onion1 #a teaspoonful p>sley1 #a ozs4 butt]1 lemon-juice1 season+1 #f ozs4 %ort pa/e4 ,me?od4--,fry ! onion & nuts toge!r 9 "o ounce ( butt] = six or eight m9utes1 !n p\r ! cream1 :i* %\ld be boil+1 ov] ! bread & beat x to a pa/e1 add ! rema9d] ( ! butt] & ! fri$ nuts1 p>sley1 a few drops ( lemon-juice1 salt1 pepp]1 & nutmeg1 & moi/5 ) a few tablespoonfuls ( ?ick br[n sauce4 ,roll out ! pa/e to ab\t ! eigh? ( an in* 9 ?ickness & cut x into r\nds ( ab\t ! size ( a cl>et glass2 spread half ! r\nds ) ! m9ce & cov] x ) ! rema9d] ( ! pieces ( pa/e2 wet ! edges & p9* !m toge!r1 bru% ov] ! top ( ! pa/ies ) beat5 egg1 & bake !m 9 a quick ov54 ,,sav\ry ,,roll ,six ounces ( f9ely-gr\nd p9e k]nels 7blan*$71 #d ozs4 butt]1 #c ozs4 onion 7scald$ & *opp$71 #a tablespoonful p>sley1 #f ozs4 breadcrumb1 gill ?ick :ite sauce1 #b eggs1 #b m9c$ mu%rooms1 season+1 "s ?ick br[n sauce flav\r$ ) %]ry4 ,me?od4--,fry ! nuts & onion toge!r 9 two ounces ( butt] until ! onion beg9s to *ange col\r1 !n turn ! mixture into a mort> & p\nd to a smoo? consi/5cy4 ,make ! :ite sauce hot & p\r x on ! breadcrumbs2 add "o & a half ounces ( w>m butt] & beat x to a pa/e1 !n put 9 ! fri$ nuts1 p>sley1 & mu%rooms & season ) salt1 pepp]1 a little p[d]$ mace1 & moi/5 x ) ! eggs1 add+ fir/ "o & !n ! o!r1 & p\nd v ?or\ghly = five m9utes4 ,turn ! mixture on to a fl\r$ bo>d & =m x into a smoo?1 compact roll2 bru% x ov] ) ! rema9+ half ounce ( butt] 7w>m$7 & place x on a well-butt]$ bak+ t9 & cook 9 ! ov5 until nicely br[n$4 ,s]ve ! roll surr\nd$ by ! br[n sauce & accompani$ by a di% ( potatoes 9 sauce4 ,! same mixture c be wrapp$ 9 butt]$ musl9 7l a galant9e71 cook$ 9 boil+ vegetable /ock1 & s]v$ ) mu%room sauce1 or x c be /ew$ 9 a cass]ole ) a ?ick br[n sauce4 ,! potatoes %\ld be prep>$ 9 ! foll[+ mann]3 ,peel f\r or five potatoes1 cut !m into mod]ately ?9 slices1 & wrap !m 9 a fl\r$ clo? = a %ort "t be=e !y are cook$4 ,melt two ounces ( palm9e1 or dairy butt]1 9 a /ewpan & /ir 9 "o ounce ( fl\r by degrees2 !n add a p9t ( col\rless vegetable /ock1 & :5 ! sauce has boil$ & ?ick5$1 season x1 add a teaspoonful ( lemon-juice & a teaspoonful ( %allot v9eg>1 & !n put 9 ! slic$ potatoes4 ,cov] ! pan closely1 & let !m cook g5tly until !y are t5d]1 !n put ! potatoes 7n ! sauce7 into a hot vegetable di% & place x 9 ! ov5 = a few m9utes4 ,beat ! yolk ( an egg ) a tablespoonful ( cream & /ir into ! sauce1 :i* %\ld be boil+1 scatt] 9 a l>ge teaspoonful ( *opp$ p>sley1 & p\r at once ov] ! potatoes4 ,,scallop$ ,,curry ,almo/ any k9d ( cook$ vegetables cut into neat pieces 7includ+ potatoes71 #b or #c tablespoonfuls cook$ :ite h>icot beans1 curry sauce 7see page #ajd71 boil$ rice1 butt]1 breadcrumbs4 ,me?od4--,let ! vegetables simm] g5tly 9 a small quantity ( butt] 7season+ !m ) salt1 pepp]1 & a du/ ( sug>7 = fifte5 m9utes1 !n p\r ! curry sauce ov] !m & let !m cook 9 a mod]ate ov5 = half an h\r4 ,fill "s butt]$ *9a scallop %ells ) ! curry2 cov] ! top ) rice1 place "s small pieces ( butt] on x1 & scatt] ) f9ely-siev$ dri$ breadcrumbs1 & bake 9 a quick ov5 = ab\t a qu>t] ( an h\r4 ,,scot* ,,eggs ,?ree h>d-boil$ eggs1 nut mixture z = ,rissolettes 7page #gg71 #a raw egg1 breadcrumbs1 ma%$ potato1 ,fr5* beans1 ,dut* sauce 7see page #ajd74 ,me?od4--,take ! %ells f ! eggs & du/ !m lightly ) fl\r1 !n cov] !m ev5ly ) ! nut mixture1 bru% !m ov] ) beat5 egg1 & cov] !m ?ickly ) f9ely sift$ breadcrumbs4 ,h ready a pan ( deep1 boil+ fat2 fry ! eggs 9 x until !y are nicely br[n$ & dra9 !m on tak+ !m f ! fat2 cut ea* ?r\gh ! middle ) a %>p knife1 arrange ! pieces on a bord] ( ma%$ potato1 & fill ! middle ( ! di% ) "s c>efully boil$ ,fr5* beans 7or any o!r suitable vegetable7 mask$ ) ,dut* sauce4 ,,spaghetti ,a ,l',,itali5ne ,?ree ounces ( spaghetti1 #b ozs4 butt]1 #c ozs4 grat$ ,p>mesan *eese1 tomato cons]ve1 cr\tons1 season+4 ,me?od4--,cook ! spaghetti 9 pl5ty ( boil+ salt$ wat] until x is t5d]1 !n dra9 x well & put x into a saucepan conta9+ "o ounce ( w>m butt]2 season x ) salt1 fre%ly-gr\nd black pepp]1 & a little cay5ne1 & /ir ov] ! fire = a few m9utes1 !n add suffici5t tomato cons]ve to moi/5 ! spaghetti1 & ! rema9+ ounce ( butt] divid$ into small pieces2 :5 x is ?or\ghly hot scatt] 9 ! *eese1 turn+ ! spaghetti lightly & quickly ) a =k :ile do+ s1 & directly ! *eese 8sp9s0 into long ?reads1 turn x on to a hot di% & s]ve at once g>ni%$ ) little cr\tons ( fri$ bread4 ,,/uff$ ,,potatoes ,six m$ium-siz$ potatoes1 "s qu5elle =cemeat 7see page #gi71 #a truffle 7co>sely m9c$71 #c olives 7also m9c$71 #a oz4 butt]1 small quantity cream 7or milk71 season+4 ,me?od4--,wa% ! potatoes ?or\ghly & bake !m1 )\t remov+ ! sk9s1 until !y are well cook$4 ,cut a small piece f ! top ( ea*1 remove ! inside1 tak+ c>e n to break ! sk91 & pass x ?r\gh a potato press] into a bas92 add ! butt]1 a little cream or milk1 & season ) salt1 pepp]1 & nutmeg1 & beat ! potato ) a wood5 spoon until x is v light & q :ite4 ,!n c>efully replace "s ( x 9 ! sk9s1 press+ x back aga9/ ! sides ) ! h&le ( a small spoon1 ?us leav+ ! middle holl[2 prep>e a =cemeat accord+ to ! recipe giv5 = ,qu5elles la ,re9e1 & aft] pass+ x ?r\gh ! sieve add ! truffle & olives & use x = fill+ ! c5tre ( ! potatoes4 ,add suffici5t c>m9e to ! potato left ov] to col\r x a pretty cle> r$1 fill a =c] 7) a small rose pipe7 ) x & make a rose on ! top ( ea* potato suffici5tly l>ge to cov] ! hole2 put ! potatoes into a hot ov5 = fifte5 m9utes1 & s]ve !m g>ni%$ ) wat]cress & accompani$ by a wat]cress1 tomato1 & cel]y salad4 ,,/uff$ ,,vegetable ,,m>r[ ,a small m>r[1 #c ozs4 fre%ly-siev$ breadcrumbs1 #c tablespoonfuls cream1 #a tablespoonful m9c$ p>sley1 teaspoonful mix$ h]bs 7if ! flav\r is n dislik$71 #a saltspoonful grat$ lemon-peel1 #a oz4 onion 7scald$ & m9c$71 #a ozs4 butt]1 #c ozs4 f9ely gr\nd p9e k]nels 7,ca%u1 or ,brazil nuts7 7blan*$71 #a tablespoonful grat$ ,p>mesan *eese1 #a egg1 p9t ?ick tomato or :ite sauce1 season+4 ,me?od4--,peel ! m>r[ & cook x until t5d] 9 boil+ salt$ wat] 7x mu/ n be ov] done71 !n cut a piece f "o end1 c>efully remove all ! se$s & /r+y inside portion1 & dra9 x well on a clo?4 ,fry ! onion & nuts 9 ! butt] until ! onion beg9s to *ange col\r1 b d n let x br[n2 mix ! bread to a pa/e 9 a bas9 ) ! cream1 :i* %\ld be boil+1 & season ) salt1 pepp]1 & a little mix$ spice2 add ! egg 7n beat571 ! onion1 nuts & *eese1 beat ! mixture well1 & !n /uff ! m>r[ ) x4 ,place x on a *9a grat9 di% :i* has be5 well butt]$1 spr9kle ! m>r[ ) fre%ly-gr\nd :ite pepp] 7:i* gives a subtle flav\r71 p\r a qu>t] ( a p9t ( tomato sauce 7or :ite sauce may be sub/itut$7 ov] x1 & cov] x ) dri$ breadcrumbs2 put a few pieces ( butt] on ! top & bake 9 a quick ov5 = ab\t tw5ty m9utes4 ,heat ! rema9d] ( ! sauce & p\r x r\nd ! m>r[4 ,,tomato ,,omelet ,,) ,,vegetable ,,salad ,f\r eggs1 #b ozs4 butt]1 #b tablespoonfuls tomato pure 7or tomato cons]ve71 season+4 ,me?od4--,break ! eggs into a bas9 & beat !m well1 season !m ) salt1 pepp]1 & nutmeg1 & add r less ?an half an ounce ( butt] brok5 into small pieces4 ,melt ! rema9d] ( ! butt] 9 an omelet pan ov] a v cle>1 quick fire1 & :5 x is q hot 7c>e mu/ be tak5 t x does n burn7 p\r 9 ! eggs4 ,raise ! mixture all ov] ! surface by ?ru/+ a =k into x1 :i* w all[ ! s(t portion on ! top to run ?r\gh to ! hot pan1 !n loos5 ! omelet r\nd ! edge z x sets1 & keep %ak+ ! pan to prev5t x f 8cat*+10 & j be=e x is suffici5tly set1 spread ! tomato pulp 7:i* %\ld be heat$ ) a little butt]7 ov] half1 !n fold ! o!r half ov]1 & deftly turn ! omelet on to a hot di%2 s]ve at once ) a salad prep>$ 9 ! foll[+ mann]3 ,slice equal quantities ( new potatoes 7:i* h be5 cook$ & all[$ to get cold71 tomatoes 7peel$71 & cucumb] 7also peel$71 & arrange neatly 9 a salad b[l1 !n cov] ) *opp$ cel]y 7:i* has be5 kept 9 wat] to pres]ve ! crispness7 & fill ! middle ( ! b[l ) "y gre5 peas 7cook$7 or a c>efully dra9$ caulifl[] :i* has be5 divid$ into small pieces2 cov] ! c5tre vegetable ) a ?ick mayonnaise sauce & spr9kle "s *opp$ p>sley ov] x4 ,,tomato ,,patties ,f\r tomatoes1 #b ozs4 m9c$ mu%rooms1 oz4 onion 7scald$ & m9c$71 #b ozs4 breadcrumbs1 #a ozs4 butt]1 gill cream 7or milk71 #a teaspoonful *opp$ p>sley1 season+1 #h pattie-cases4 ,me?od4--,scald ! tomatoes & remove ! sk91 & ) a %>p knife cut !m 9 half1 take out all ! se$s1 & put !m on a clo? to dra94 ,fry ! mu%rooms & onion 9 "o ounce ( butt] = eight m9utes2 moi/5 ! bread ) ! cream1 :i* %\ld be hot1 & half an ounce ( w>m butt]1 !n add ! p>sley & fri$ mu%rooms & season ) salt1 pepp]1 & nutmeg4 ,fill ! halves ( ! tomatoes ) ! mixture1 put a little piece ( butt] on ea*1 & cook !m on a butt]$ t9 9 a quick ov5 until !y are j s(t1 b !y mu/ n lose _! %ape4 ,! pattie cases mu/ be made a suitable size & %ape = hold+ ! halves ( ! tomatoes1 & !y %\ld be hot :5 ! tomatoes are done2 place "o piece 9 ea* case & s]ve at once4 ,if pref]r$ ! cases c be made ( potato pa/e 7= recipe see page #ga74 ,,tomato ,,%ape ,,) ,,peas ,"o p\nd ripe tomatoes1 teaspoonful m9c$ onion1 #a oz4 butt]1 teaspoonful t>ragon v9eg>1 p9t aspic jelly1 #a tablespoonful :ite w9e1 p9t /iffly :ipp$ cream1 c>m9e1 season+1 p9t cook$ peas1 gill ?ick mayonnaise sauce4 ,me?od4--,put ! tomatoes into a /ewpan ) ! butt] & t>ragon v9eg>2 season ) cel]y salt1 cay5ne1 a du/ ( ca/or sug>1 & a little curry p[d]1 & let !m cook g5tly until !y are q s(t4 ,!n p\r (f ! liquid 7:i* c be us$ ) advantage to flav\r s\p or sauce7 & pass ! fruit ?r\gh a sieve into a bas92 add "o gill ( ! aspic jelly 7:i* %\ld be liquid71 ! :ite w9e1 a few drops ( c>m9e1 &1 :5 x is j cold1 ! cream2 :isk ! mixture = a few mom5ts !n put x into a bord]-m\ld1 :i* has be5 previ\sly l9$ ) aspic jelly1 & leave x 9 a cool place until set4 ,dress ! cook$ peas ) ! mayonnaise sauce &1 aft] turn+ out ! tomato %ape1 fill ! holl[ 9 ! middle ) ! peas1 & g>ni% ) wat]cress or p>sley4 ,,tomatoes ,,/uff$ ,,) ,,mac>oni ,six m$ium-siz$ tomatoes1 #b ozs4 mac>oni1 #a ozs4 butt]1 #a oz4 fl\r1 qu>t] p9t cream 7or milk71 #a oz4 grat$ *eese1 season+1 breadcrumbs1 vegetable /ock4 ,me?od4--,cut a small piece f ! tomatoes1 c>efully remove all ! se$s1 & leave !m on a sieve to dra9 = "s "t be=e !y h to be fill$4 ,break ! mac>oni into small pieces & cook x 9 boil+ vegetable /ock until x is q t5d]1 !n dra9 x well4 ,melt "o ounce ( butt] & mix ! fl\r ) x until a smoo? pa/e is =m$1 !n add ! cream & /ir quickly until ! sauce is q ?ick2 remove ! pan f ! /ove & add ! *eese1 season+1 & mac>oni1 & fill ! tomatoes ) x2 cov] ! top ) breadcrumbs1 put a little piece ( butt] on ea*1 & bake 9 a fairly quick ov5 until ! tomatoes are cook$1 b !y %\ld n be all[$ to lose _! %ape4 ,s]ve !m r\nd a m\nd ( potatoes prep>$ ?us3 ,select "s r close potatoes 7! fl\ry k9d w\ld n be suitable71 & aft] peel+ !m cut !m into ?9 slices & leave !m 9 cold wat] = ab\t a qu>t] ( an h\r1 !n dry !m on a s(t clo?4 ,butt] a *9a s\ffl m\ld 7or a bas9 w d7 & put 9 a lay] ( ! potatoes2 spr9kle a little salt1 pepp]1 & nutmeg 7n too mu* ( ! latt]7 ov] !m1 & put a few little pieces ( butt] on ! top2 !n add ! rema9d] ( ! potatoes 9 ! same way1 lay] by lay]1 & :5 ! m\ld is full tie a butt]$ pap] ov] x1 place an enamell$ plate on ! top ( ! pap]1 & /& ! m\ld 9 a pan ( hot wat] 9 a mod]ately quick ov5 = fully an h\r4 ,half an h\r be=e ! potatoes are done p\r a small quantity 7a qu>t] ( a p9t to a p9t m\ld7 ( milk ov] !m1 !n replace ! pap]1 & let !m f9i% cook+4 ,:5 ready1 turn ! potatoes out ( ! m\ld 7!y w be a compact mass7 & spr9kle "s *opp$ p>sley ov] ! top4 ,,tomato ,,s\ffl ,"o p\nd tomatoes1 #c ozs4 butt]1 #a ozs4 potato fl\r1 #a oz4 onion 7scald$ & m9c$71 #c eggs1 r less ?an p9t milk1 ,p>mesan or ,gruyre *eese 7grat$71 season+1 p9t cel]y sauce4 ,me?od4--,slice ! tomatoes & cook !m ) ! onion 9 "o ounce ( butt] until !y are t5d]1 !n pass !m ?r\gh a sieve4 ,melt two ounces ( butt] & /ir 9 ! fl\r1 & :5 smoo?ly mix$1 moi/5 gradually ) ! milk1 /irr+ quickly until a v ?ick sauce is made2 turn ! latt] into a bas91 & add ! yolks ( ! eggs1 season ) salt1 pepp]1 a v little mix$ spice1 & a l>ge tablespoonful ( grat$ *eese1 !n /ir 9 half a p9t ( ! tomato pulp 7/ra9+ (f any excess ( juice71 & la/ly ! :ites ( ! eggs :isk$ to a v /iff fro?4 ,put ! mixture into a butt]$ s\ffl m\ld 7or bas97 )\t q fill+ x2 tie a butt]$ pap] ov] ! top & /eam /eadily 7b n rapidly7 = f half an h\r to =ty m9utes1 :5 ! s\ffl %\ld feel firm4 ,turn x out c>efully1 surr\nd x ) cel]y sauce1 & s]ve ) fri$ potatoes prep>$ z foll[s3 ,peel "s potatoes1 cut !m into qu>t]s 7select ! firm1 n fl\ry k9d71 & p>boil !m 9 hot salt$ wat]1 !n dra9 !m & turn !m on to a fl\r$ clo? to dry4 ,heat pl5ty ( fat 9 a saut pan1 & :5 x rea*es boil+ po9t put 9 ! potatoes & let !m cook until !y are a gold5 br[n2 dra9 !m f ! fat1 spr9kle ) salt1 pepp]1 & "s *opp$ p>sley1 & !y w be ready to s]ve4 ,,vegetable ,,cream ,,) ,,aigrettes ,half a peck "y peas 7cook$ & siev$71 #a teaspoonful v f9ely m9c$ onion 7previ\sly scald$71 #a oz4 butt]1 #a oz4 fl\r1 p9t milk1 #a teaspoonful tomato catsup1 #a tablespoonful grat$ ,p>mesan *eese1 season+1 *opp$ m9t1 p9t aspic jelly1 #a gill /iffly :ipp$ cream4 ,me?od4--,cook ! onion 9 ! butt] ) a little f9ely *opp$ m9t 7! quantity %\ld dep5d on :e!r ! flav\r is lik$7 = a few mom5ts1 !n /ir 9 ! fl\r1 & :5 x is smoo?ly mix$ add ! milk & cont9ue to /ir until a v ?ick sauce is =m$2 season x ) a little salt & pepp]1 rub x ?r\gh a gravy-/ra9] into ! bas9 conta9+ ! siev$ peas1 & mix well4 ,!n add ! tomato catsup & ,p>mesan *eese & season ) salt1 pepp]1 & nutmeg2 :isk "o & a half gills ( cool aspic jelly until x is q :ite1 add ! :ipp$ cream to x1 & !n ! prep>$ peas1 by degrees1 & z soon z ! +r$i5ts are ?or\ghly mix$1 p\r ! cream into a m\ld :i* has be5 l9$ ) aspic jelly & leave until ! foll[+ day1 :5 x %\ld be turn$ out & s]v$ ) aigrettes1 made accord+ to ! directions giv5 bel[4 ,if ! peas are c>efully cook$ 9 an uncov]$ pan !y %\ld produce a bright gre5 pure1 b %\ld ! col\r n be good a few drops ( vegetable gre5+ mu/ be add$4 ,! cream may be ic$ ) advantage4 ,= ! ,aigrettes4--,put "o ounce ( butt] into a small saucepan ) half a p9t ( cold wat]2 :5 x boils1 draw ! pan to ! side ( ! /ove & /ir 91 gradually1 f\r ounces ( fl\r1 & cont9ue to /ir until a smoo? & v ?ick pa/e is =m$1 :i* leaves ! sides ( ! pan & collects r\nd ! spoon 9 ! middle2 !n take ! pan f ! /ove &1 :5 ! mixture has cool$ a little1 beat two :ole eggs & an additional yolk into x1 add+ ea* sep>ately1 & :5 ^! are mix$ /ir 9 ?ree ounces ( dry1 grat$ *eese 7pref]ably ,p>mesan & ,gruyre mix$7 & season ) salt1 :ite pepp]1 & a little curry p[d]4 ,z soon z ! pa/e is cool1 dip a teaspoon into a /ewpan conta9+ pl5ty 7x mu/ be deep7 ( cle> fat1 :i* has be5 heat$ to j "u boil+ po9t2 fill x ) "s ( ! pa/e & drop ! latt] into ! fat4 ,avoid putt+ _m aigrettes into ! pan at ! same "t1 & be c>eful to remove !m z soon z !y are a deep gold5 col\r4 ,let ! aigrettes cool on a wire tray1 & s]ve !m cold ) ! vegetable cream2 !y %\ld n be made too long be=e !y are requir$4 ,! above makes a good di% = a cold supp]4 ,,vegetable ,,pie ,f\r l>ge1 close potatoes 7p>boil$71 p9t h>icot beans 7cook$ until j t5d] & sk9n$71 #f l>ge mu%rooms 7cleans$ & peel$71 #d tomatoes1 #a /ick cel]y 7p>boil$71 butt]1 #b h>d-boil$ eggs1 =cemeat balls1 #a dess]tspoonful onion 7scald$ & m9c$71 season+1 br[n vegetable /ock 7slightly ?ick5$71 lb4 %ort pa/e4 ,me?od4--,butt] a pie-di% & put 9 a lay] ( slic$ potatoes1 !n a few slices ( tomato1 ?ree mu%rooms 7cut 9 half71 "s ( ! beans1 "s pieces ( cel]y 7ab\t an in* 9 l5g?71 "o h>d-boil$ egg divid$ into qu>t]s1 & f\r or five little =cemeat balls2 season ) salt1 pepp]1 & nutmeg1 & scatt] half ! quantity ( onion ov] ! surface1 !n use ! rema9+ +r$i5ts 9 ! same way4 ,moi/5 ! pie ) ! /ock & cov] x ) ! pa/e1 bru% ov] ) beat5 egg 7if practicable71 & bake 9 a well-heat$ ov5 = an h\r4 ,= ! =cemeat balls proce$ ?us3 ,mix toge!r f\r ounces ,hovis breadcrumbs1 "o dess]tspoonful ( m9c$ p>sley1 a little lemon-?yme 7if ! flav\r is n dislik$71 a teaspoonful ( onion 7scald$ & m9c$71 a v little grat$ lemon-peel1 & season ) salt1 fre%ly-gr\nd black pepp]1 & cay5ne2 !n add two ounces ( w>m butt] & suffici5t beat5 egg to =m a fairly /iff pa/e4 ,divide ! latt] into little balls1 roll !m on a fl\r$ bo>d1 & !y w be ready = use4 ,,vegetable ,,/eaks ,half a p\nd ( r$ h>icot beans1 #b ozs4 butt]1 #c ozs4 m9c$ onion1 #b l>ge tomatoes 7slic$71 #a small /ick ( cel]y1 season+1 p9t br[n vegetable /ock1 #a eggs4 ,me?od4--,soak ! beans ov]-night1 boil !m until t5d]1 !n remove _! sk9s & put !m into an e>!nw>e cass]ole ) ! butt]1 onion1 tomatoes1 & cel]y1 & fry = six m9utes1 /irr+ well2 season ) salt1 pepp]1 & a du/ ( mix$ spice1 & p\r 9 ! /ock4 ,cov] ! beans closely ) greas$ pap] be=e putt+ on ! lid ( ! cass]ole1 & let !m cook 9 a mod]ate ov5 = ab\t two h\rs1 or until !y are r$uc$ to a s(t mass & ! /ock is all absorb$4 ,pass ! beans & vegetables ?r\gh a wire sieve2 add ! yolk ( egg to ! pure1 mix+ x ?or\ghly2 put x aside to get cold1 & !n =m on a fl\r$ bo>d into six little /eaks2 bru% !m ov] ) beat5 egg1 dr$ge a little fl\r ov] !m1 & fry until nicely br[n$ 9 boil+ fat2 s]ve ) cel]y fritt]s 9 ! middle & ribbon potatoes r\nd ! di%4 ,,york%ire ,,m9ce ,f\r ounces ( mu%rooms1 #a oz4 butt]1 #a gill ?ick br[n sauce1 #a tablespoonful ?ick cream1 lemon-juice1 p>sley1 season+1 ,york%ire pudd+ mixture4 ,me?od4--,cleanse & peel ! mu%rooms & remove ! /alks 7:i* c be us$ to flav\r /ock7 & fry !m 9 ! butt] = five m9utes1 season+ !m ) salt1 pepp]1 & a little p[d]$ mace2 !n cov] !m ) ! sauce2 place a greas$ pap] ov] ! pan & let !m /ew by ! side ( ! fire = half an h\r4 ,pass ! mu%rooms ?r\gh a f9e m9c]1 add a squeeze ( lemon-juice1 & reheat !m 9 ! pan previ\sly us$1 ) a tablespoonful ( cream1 /irr+ !m occasionally to prev5t !m f burn+4 ,prep>e a ,york%ire pudd+ 9 ! usual way1 & bake x c>efully s t x is nicely br[n$2 :5 ready1 spread ! m9c$ mu%rooms ev5ly on ! top1 scatt] "s p>sley ov] x1 & ) a %>p knife cut x into neat squ>es1 & s]ve )1 or )\t1 a boat ( ?ick br[n sauce4 ,,york%ire ,,pudd+ ,,) ,,mu%rooms ,,& ,,tomatoes ,?ree ounces dry1 sift$ fl\r1 #c eggs1 r m ?an p9t milk1 bak+ p[d]1 #b ozs4 butt]1 #d mu%rooms1 #b tomatoes1 matre d'htel butt]1 season+4 ,me?od4--,put ! fl\r into a bas91 add a little salt & "s fre%ly-gr\nd black pepp]1 & make a holl[ 9 ! middle2 :isk ! eggs well & mix ! milk ) !m1 !n p\r by degrees into ! fl\r1 mix+ x ) a wood5 spoon2 :5 a p]fectly smoo? batt] is =m$ cov] ! bas9 ) a clo? & let x /& = an h\r or two be=e cook+4 ,!n melt ! butt] 9 a ,york%ire pudd+ t9 7t5 by six in*es71 & :5 x is hot /ir a saltspoonful ( bak+ p[d] into ! batt]1 p\r x into ! hot t91 & bake 9 a well-heat$ ov5 = f tw5ty to ?irty m9utes4 ,:ile ! pudd+ is be+ cook$1 fry two m$ium-siz$ tomatoes cut 9 half & f\r fairly l>ge mu%rooms 7cleans$ & peel$72 :5 ! pudd+ is done cut x into eight squ>es ) a %>p knife & arrange !m on a v hot flat firepro( di%1 place ! mu%rooms & tomatoes alt]nately on ! pieces1 & put a little pat ( matre d'htel butt] on ea*2 x %\ld be prep>$ ?us3 ,beat ?ree ounces ( butt] 7or two ounces if only = a small di%7 until x is s(t & creamy2 season x ) salt1 pepp]1 & cay5ne1 & add1 by degrees1 a tablespoonful ( lemon-juice2 :5 x is ?or\ghly work$ into ! butt] spr9kle 9 a tablespoonful ( f9ely-m9c$ p>sley & put into a cool place until x is firm4 ,!n take a small portion ( ! butt] at a "t1 & roll x into eight neat little balls2 flatt5 !m slightly into a little pat & use z direct$4 ,,sauces ,,br[n ,,sauce ,two & a half ounces ( butt]1 #a onion1 #a l>ge or #b small c>rots1 a few pieces ( cel]y1 #a tomato1 turnip1 #a ?ick slice p>snip1 #b or #c pieces p>sley1 #a clove1 season+1 br[n+1 ,maggi's ess5ce4 ,me?od4--,slice ! vegetables & let !m simm] g5tly 9 "o ounce ( ! butt] = a qu>t] ( an h\r2 !n add a p9t ( boil+ wat]1 a teaspoonful ( br[n+1 a teaspoonful ( ,maggi's ess5ce1 salt1 pepp]1 nutmeg1 & a du/ ( curry p[d]1 & let x boil rapidly = t5 m9utes2 at ! end ( ! "t draw ! pan to ! side ( ! /ove & let ! /ock cook sl[ly = ?ree qu>t]s ( an h\r4 ,:5 x is ready ?ick5 x ) two ounces ( fl\r1 & "o & a half ounces ( butt]1 cook$ toge!r1 add a squeeze ( lemon-juice1 or a few drops ( t>ragon v9eg>1 & /ra94 ,,curry ,,sauce ,two ounces ( butt]1 #d ozs4 onion1 #a or #b tomatoes1 a sweet apple1 #b teaspoonfuls sweet *utney1 #a dess]tspoonful curry p[d]1 #a dess]tspoonful fl\r1 #a teaspoonful t>ragon v9eg> 7or lemon-juice71 p9t br[n vegetable /ock4 ,me?od4--,slice ! onion1 tomatoes1 & apple & fry 9 ! butt] until ! onion beg9s to %[ signs ( becom+ a gold5 col\r2 !n add ! curry p[d]1 & draw ! pan to a cool] "p ( ! /ove1 & let ! cont5ts simm] = twelve m9utes4 ,at ! end ( ! "t /ir 9 ! fl\r1 tak+ c>e no lumps =m1 & :5 x is smoo?ly mix$ ) ! butt]1 p\r 9 ! /ock gradually1 & /ir until ! sauce has boil$ & ?ick5$1 !n add ! *utney & t>ragon v9eg>1 & let x simm] = half an h\r1 :5 x %\ld be pass$ ?r\gh a gravy /ra9] into a bas9 7rubb+ ! +r$i5ts ?r\gh ) ! back ( a small wood5 spoon7 to be re-heat$ :5 requir$4 ,,dut* ,,sauce ,half a p9t ( ?ick :ite sauce1 #a raw yolk ( egg1 #a teaspoonfuls lemon-juice1 oz4 butt]4 ,me?od4--,make ! :ite sauce hot1 asc]ta9 t x has suffici5t season+1 & :5 x rea*es boil+ po9t draw ! pan to ! side ( ! /ove & /ir 9 ! yolk ( egg beat5 up ) ! lemon-juice & cont9ue to /ir = a few mom5ts until ! egg has ?ick5$1 b x mu/ n boil or x w curdle & be spoilt4 ,!n remove ! pan f ! /ove & /ir 9 ! butt] 7:i* %\ld be divid$ into little pieces7 by degrees1 & if ! sauce is n to be us$ at once1 keep x hot by plac+ ! saucepan 9 a l>g] vessel ( hot wat]4 ,dut* sauce is nice ) almo/ any k9d ( vegetable 7includ+ potatoes71 & also ) mac>oni4 ,,tomato ,,& ,,cel]y ,,sauce ,half a p\nd ( tomatoes1 #c or #d nice :ite /icks ( cel]y1 #a oz4 butt]1 season+1 c>m9e1 p9t :ite sauce4 ,me?od4--,slice ! tomatoes & cut ! cel]y into small pieces2 melt ! butt] 9 a saucepan1 put 9 ! vegetables1 season !m ) salt1 pepp]1 a v little p[d]$ mace1 & let !m simm] 7n fry7 = t5 m9utes4 ,!n add ! :ite sauce & leave ! pan :]e ! heat is mod]ate until ! vegetables are q t5d]1 b ! sauce mu/ n be all[$ to boil4 ,:5 x is ready1 add a few drops ( c>m9e & a squeeze ( lemon-juice1 & pass x ei!r ?r\gh a p]=at$ gravy /ra9] or a sieve1 & re-heat x c>efully1 lett+ x only j rea* boil+ po9t4 ,,tomato ,,sauce ,?ree or f\r l>ge tomatoes1 #a ozs4 slic$ onion1 #a ozs4 butt]1 #a p9ts ?ick br[n sauce1 season+1 ,*ili v9eg>1 c>m9e4 ,me?od4--,cut ! tomatoes into slices & fry !m g5tly ) ! onion 9 "o ounce ( ! butt]2 season ) salt1 fre%ly-gr\nd black pepp]1 nutmeg1 & a du/ ( ca/or sug>1 & z soon z ! tomatoes are q s(t1 add ! br[n sauce1 a few drops ( ,*ili v9eg>1 & suffici5t c>m9e to make x a cle> r$2 !n pass x ?r\gh a sieve & re-heat x :5 requir$1 /irr+ 9 ! rema9+ half ounce ( butt] aft] tak+ ! saucepan f ! /ove2 ?is w add ri*ness to ! sauce1 b x %\ld n be re-heat$ aft] ! butt] is put 91 or x w become oily in/ead ( bl5d+ ) ! sauce4 ,,:ite ,,sauce ,"o onion1 a few pieces ( cel]y1 #b or #c ?9 /rips lemon-peel1 #b or #c pieces p>sley1 small blade ( mace1 salt1 pepp]1 p9t milk1 p9t ,plasmon /ock1 #b ozs4 butt]1 #b ozs4 fl\r4 ,me?od4--,cut ! onion 9 slices & put x into a saucepan ) ! cel]y & "o ounce ( butt]1 & let x simm] g5tly = t5 m9utes1 tak+ great c>e t ! butt] does n become discol\r$1 !n add ! milk1 ,plasmon1 lemon-peel1 p>sley1 mace1 salt1 & pepp]1 & let ! /ock simm] g5tly 7x mu/ n boil7 until ! vegetables are s(t1 :5 x %\ld be /ra9$ into a bas94 ,melt ! rema9d] ( ! butt] 9 a saucepan & /ir 9 ! fl\r4 ,z soon z ! latt] is well mix$1 p\r 9 ! flav\r$ milk1 by degrees1 /irr+ quickly all ! "t ) a wood5 spoon1 s t no lumps may =m2 !n place ! pan on a slightly hott] "p ( ! /ove1 s t ! sauce may boil & ?ick5 satisfactorily4 ,if c>efully prep>$1 x w be p]fectly smoo?1 o!rwise x %\ld be pass$ ?r\gh a gravy /ra9]2 if an additional half ounce ( butt] c be sp>$1 x w improve ! sauce to h x /irr$ 9 ! la/ ?+ be=e x is s]v$4 ,,:ite ,,/ock ,"o onion1 #a c>rot1 #a small turnip1 a few pieces ( cel]y1 a ?ick slice ( p>snip1 #b arti*okes1 a little bun* ( p>sley1 a little piece ( lemon-?yme1 #a clove1 a little piece ( mace1 salt1 pepp]1 p9t milk1 p9t wat] or ,plasmon /ock1 #a oz4 ( crumbs f a milk loaf4 ,me?od4--,slice ! vegetables & put !m into a saucepan ) ! wat]1 bread1 h]bs1 & season+2 let ! wat] or /ock rea* boil+ po9t1 & !n simm] = half an h\r2 at ! end ( ! "t add ! milk & simm] aga9 = tw5ty m9utes1 :5 ! /ock %\ld be /ra9$ & put aside until x is requir$4 ,,let*wor? ,,! ,,temple ,,press ,,pr9t]s ,transcrib]'s ,notes ,punctuation errors h be5 fix$4 ,page #bj3 8) sphaghetti0 *ang$ to 8) spaghetti0 ,page #dg3 8= bras+0 *ang$ to 8= brais+0