,,practical ,,veget>ian ,,cook]y ,,editors ,,! ,,c\ntess ,,con/ance ,,wa*tmei/] ,,kate ,,buff+ton ,,davis 8,?us ! ,k+'s w is3 ,!re ha? be5 slaught] = ! sacrifice ,& slay+ = ! meat1 b h5ce=? none ,%all spill ! blood ( life nor ta/e ( fle%1 ,see+ t k gr[s1 & life is "o1 ,& m]cy come? to ! m]ciful40 --,light ( ,asia4 ,,= ,,sale ,,by ,m]cury ,pub4 ,co41 #dad ,mason ,/41 ,san ,francisco1 ,cal4 ,!osophical ,book ,conc]n1 #bf ,van ,bur5 ,/41 ,*icago1 ,ill4 ,!osophical ,pub4 ,co41 #fe ,fif? ,ave41 ,new ,york4 ,k4 ,buff+ton ,davis1 ,m9neapolis1 ,m9n4 ,!osophical ,pub4 ,co41 #bf ,*>+ ,cross1 ,london1 ,eng4 ,,copyright1 #ahig ,,by ,,kate ,,buff+ton ,,davis ,all rights res]v$ ,electrotyp$ by ,! ,pr9t]s ,electrotyp+ ,co4 ,m9neapolis1 ,m9n4 ,,index4 ,,preface #a ,,introductory #c ,,s\ps4 ,s\p ,/ock #e ,/ock = ,cle> ,s\p #e ,tomato ,b\illon #e ,juli5ne #f ,mac>oni #f ,toronto ,bisque #f ,tomato #g ,cream ( ,tomato #g ,dut* #h ,cream ( ,potato #h ,potato ) ,dumpl+s #h ,rice ,potato #i ,cle> ,s\p ) ,n\illes #i ,bean ,pure ) ,n\illes #aj ,bean ,pure ) ,tomato #aj ,r$ ,kidney ,bean #aj ,black ,bean #aj-ad ,split ,pea #aa ,cream ( ,cel]y #aa ,:ite ,s\p #ab ,cream ( ,corn #ab ,corn ,*[d] #ab ,cream ( ,gre5 ,peas #ac ,cabbage #ac ,caulifl[] #ad ,cream ( ,asp>agus #ad ,summ] ,vegetable #ad ,c>rot #ae ,mock ,turtle #ae ,scots ,bro? #ae ,:ite ,turnip #af ,cream ( ,lima ,beans #af ,bean ,pure ) ,tomato #aj-ag ,,savories ,,& ,,reli%es4 ,savory ,ha% #ai ,nut ,loaf #ai ,vegetable ,sweet ,breads #ai ,/uff$ ,squa% #bj ,/uff$ ,cucumb]s #bj ,vegetable ,cutlets #ba ,cel]y on ,toa/ #ba ,turnip ,s\ffl #ba ,f>9a ,cr\/ades #bb ,rice ,croquettes #bb ,italian ,mac>oni #bc ,mac>oni ,pie #bc ,mac>oni ,*eese #bc ,vegetable ,hot ,pot #bc ,w9t] ,vegetable ,pie #bd ,vegetable ,ha% #bd ,nut ,croquettes #bd ,biscuit ,pats #be ,york%ire ,pudd+ #bf ,fri$ ,apples #bf ,vegetable ,sausages #bf ,*9ese ,rice #bg ,curri$ ,rice ) ,eggs #bg ,banana ,fritt]s #bg ,curri$ ,rice #bg ,iri% ,/ew #bh ,*e/nut ,croquettes #bh ,,mu%rooms4 ,grill$ #ca ,escalop$ #ca ,mu%room ,pie #ca ,aunt ,susan's ,mu%room ,pie #cb ,/ew$ #cb ,bak$ #cb ,mu%rooms 9 ,:ite ,sauce #cc ,mu%rooms ) ,lemon #cc ,,eggs4 ,curri$ #ce ,bak$ #cf ,scrambl$ #cf ,%irr$ #cf ,h>d ,boil$ #cf ,lyonais$ #cg ,) ,mu%rooms #cg ,savory #cg ,fricasse$ #cg ,=c$ #ch ,egg ,cutlets #ch ,roa/$ #ch ,9 ,cream #ch ,escalop$ #ci ,poa*$1 ,spani% ,/yle #ci ,swiss ,eggs #dj ,,omelets4 ,fr5* #dj ,fr5* ) ,tomato #dj ,fr5* ) ,fr5* ,peas #dj ,fr5* ) ,mu%rooms #da ,foamy ,omelet #da ,sweet #da ,savory #da ,bread ,omelet #da ,vegetable ,omelet #db ,*eese ,omelet #db ,eggs & ,asp>agus #dc ,devill$ ,eggs #dc ,eggs on ,toa/ #dc ,,savory ,,sauces ,,& ,,gravies4 ,br[n ,sauce #de ,tomato ,sauce #de ,:ite ,sauce #df ,*eese ,sauce #df ,dut* ,sauce #df ,drawn ,butt] #df ,butt] ,sauce #dg ,br[n ,butt] ,gravy #dg ,,*eese ,,di%es4 ,an ,engli% ,monkey #di ,rice & ,*eese #di ,wel% ,r>ebit #di ,*eese ,pudd+ #ej ,*eese ,/raws #ej ,potato ) ,*eese #ej ,*eese ,pats #ea ,*eese ,reli% #eb ,*eese ,puff #eb ,*eese ,waf]s #eb ,*eese ,cu/>ds #ec ,,salads ,,& ,,salad ,,dress+s4 ,cream ,dress+ #ee ,pla9 ,dress+ #ee ,mayonaise ,dress+ #ef ,fr5* ,dress+ #ef ,cook$ ,salad ,dress+ #ef ,aunt ,susan's ,salad ,dress+ #ef ,salad ,cream #eg ,,salads4 ,spr+ ,salad #eg ,/uff$ ,tomato #eg ,pla9 ,tomato #eh ,tomato ,aspic #eh ,summ] ,salad #eh ,italian ,salad #eh ,/r+ ,bean ,salad #ei ,lima ,bean ,salad #ei ,nut & ,cel]y ,salad #ei ,pla9 ,cel]y ,salad #fj ,potato ,cel]y ,salad #fj ,potato ,salads #fj ,beet ,salad #fa ,cabbage ,salad #fa ,salad ( ,grape ,fruit & ,walnuts #fa ,a ,sweet ,salad #fb ,orange ,salad #fb ,salmagundi #fb ,salad ( ,lettuce & ,grape ,fruit #fc ,,vegetables4 ,cream$ ,vegetables #fe ,escalop$ ,onions1 ,caulifl[]1 or ,asp>agus #fe ,,asp>agus4 ,bak$ #fe ,asp>agus on ,toa/ #ff ,asp>agus ) ,:ite ,sauce #ff ,asp>agus ,pie #ff ,asp>agus ,pudd+ #ff ,,beans4 ,cream$ ,/r+ ,beans #fg ,wax ,beans #fg ,bo/on ,bak$ ,beans #fg ,dri$ ,lima ,beans #fh ,fre% ,lima ,beans #fh ,succota% #fh ,,corn4 ,roa/$ #fi ,cut ,corn #fi ,gre5 ,corn1 ,/eam$ #fi ,corn ,fritt]s #fi ,bak$ ,corn #gj ,corn ,pudd+ #gj ,corn on ,toa/ #gj ,corn ,pats #ga ,,cabbage4 ,boil$ #ga ,cabbage 9 ,:ite ,sauce #ga ,cabbage 9 ,milk #gb ,hot ,slaw #gb ,bak$ ,cabbage #gb ,,egg ,,plant4 ,escalop$ #gb ,bak$ ,egg ,plant #gc ,fri$ ,egg ,plant #gc ,egg ,plant ) ,egg & ,crack] #gc ,egg ,plant ,balls #gd ,,peas4 ,boil$ #gd ,peas 9 ,:ite ,sauce #gd ,pats ) ,peas #ge ,pa/ry ) ,peas #ge ,,potatoes4 ,boil$ #ge ,new ,potatoes #ge ,ma%$ ,potatoes #gf ,potato ,croquettes #gf ,potato ,pats #gf ,s>atoga ,*ips #gg ,pr9cess ,potatoes #gg ,wa*tmei/] ,potatoes #gg ,potatoes 9 ,:ite ,sauce #gh ,lyonais$ ,potatoes #gh ,escalop$ ,potatoes #gh ,fr5* ,fri$ ,potatoes #gi ,fri$ ,potatoes #gi ,potato ,scones #gi ,potato ,pe>s #gi ,potato ,pancakes #hj ,,sweet ,,potatoes4 ,bak$ #hj ,escalop$ #hj ,sweet ,potato ,curry #ha ,sweet ,potato ,croquettes #ha ,glac$ ,sweet ,potatoes #ha ,fri$ #ha ,br[n$ ,sweet ,potatoes #ha ,w>m$ ,up ,sweet ,potatoes #hb ,,onions4 ,/eam$ #hb ,/ew$ #hb ,"y ,onions 9 ,:ite ,sauce #hb ,bak$ #hc ,fri$ #hc ,onions 9 ,milk #hc ,,sp9a*4 ,boil$ #hd ,*opp$ ) ,eggs #hd ,sp9a* ,s\ffle #hd ,,tomatoes4 ,tomatoes on ,toa/ #he ,/uff$ ,bak$ ,tomatoes #he ,fri$ ,tomatoes #hf ,fricasse$ ,tomatoes #hf ,escalop$ ,tomatoes #hf ,tomato & ,rice ,fritt]s #hf ,devill$ ,tomatoes #hg ,,bread ,,/uffs4 ,home ,made ,yea/ #hi ,?ree ,h\r ,bread #hi ,:ole ,:eat ,bread #ij ,engli% ,unf]m5t$ ,griddle ,bread #ia ,tea ,rolls #ib ,:ole ,:eat ,muff9s #ib ,corn ,muff9s #ic ,graham or ,rye ,gems #ic ,bak+ ,p[d] ,biscuit #ic ,puffs #id ,pop-,ov]s #id ,waffles #id ,bo/on ,br[n ,bread #ie ,bannocks #ie ,,griddle ,,cakes4 ,hom9y #if ,rais$ ,graham #if ,indian ,meal #if ,bread #if ,rice #ig ,s\r ,milk #ig ,,breakfa/ ,,foods4 ,:ole ,:eat #ig ,,s&wi*es4 ,*eese & ,egg #ii ,egg #ii ,nut #ii-ajj ,pla9 ,*eese #ajj ,cottage ,*eese #ajj ,olive & ,cap] #ajj ,*eese & ,mu/>d #aja ,boil$ ,egg #aja ,tomato #aja ,tomato & ,egg #aja ,*ocolate #aja ,mu%room #ajb ,p9e-apple #ajb ,italian #ajb ,fruit #ajc ,graham #ajc ,russian #ajc ,,cakes ,,& ,,ic+s4 ,,cakes-- ,"o ,egg ,cake #aje ,orange ,cake #ajf ,ida's ,cake #ajf ,angel ,food #ajf ,wat] ,sponge ,cake #ajg ,tea ,cakes #ajg ,poor ,man's ,cake #ajg ,c(fee ,cake #ajh ,cream ,cake #ajh ,fri$ ,cakes #ajh ,sug> ,cookies #ajh ,jumbles #aji ,g+] ,snaps #aji ,mac>oons #aji ,lady ,f+]s #aaj ,eclairs #aaj ,cream ,puffs #aaa ,fruit ,jumbles #aaa ,*ocolate ,/rips #aab ,miss ,f>m]'s ,sponge ,cake #aab ,velvet ,cake #aab ,,ic+s-- ,s(t ,fro/+ #aac ,cream ,ic+ #aac ,orange ,ic+ #aac ,op]a ,c>amel ,fro/+ #aac ,,dess]ts4 ,pa/ry #aae ,puff ,pa/e #aae ,m9ce ,pies #aaf ,fruit ,pie #aaf ,cream ,pie #aag ,cu/>d ,pie #aag ,lemon ,pie #aag ,squa% ,pie #aah ,ripe ,currant ,pie #aah ,neuf*atel ,*eese ,pies #aah ,p9e-apple ,t>t #aai ,almond ,pea* ,pie #aai ,,pudd+s4 ,iri% ,moss ,jelly #abj ,sago ,milk #abj ,sago ,jelly #abj ,orange ,foam #aba ,neapolitan ,pudd+ #aba ,fruit ,mange #abb ,lemon ,sn[ #abb ,orange ,s\ffl #abb ,orange ,cu/>ds #abc ,*e/nut ,cream #abc ,pea* ,cake #abc ,/eam$ ,cab9et ,pudd+ #abc ,cold ,cab9et ,pudd+ #abd ,prune ,:ip #abd ,wa%+ton ,pie--,*ocolate ,fill+ #abd ,/rawb]ry ,cream ,cake #abe ,*>lotte ,russe ,pie #abe ,/eam$ ,fruit ,pudd+ #abf ,*>lotte ,russe #abf ,connecticut ,indian ,pudd+ #abf ,*9ese ,pudd+ #abg ,banana ,pudd+ #abg ,cream ,rice ,pudd+ #abg ,sweet ,potato ,pudd+ #abh ,oat ,meal ,pudd+ #abh ,sn[ ,balls #abh ,cream ,pudd+ #abi ,fr5* ,bread ,pudd+ #abi ,,sauces ,,= ,,pudd+s4 ,apricot ,sauce #abi ,h>d ,sauce #acj ,g+] ,sauce #acj ,currant ,jelly ,sauce #acj ,egg ,sauce #aca ,,apple ,,dess]ts4 ,/eam$ ,apples #aca ,bak$ ,apples #aca ,apple ,fritt]s #acb ,bak$ ,apple ,dumpl+s #acb ,apple ,slump #acc ,apple ,rice #acc ,apple ,cream #acc ,apple ,flumm]y #acc ,,%ort ,,cakes4 ,ra*el's ,%ort ,cake #acd ,/rawb]ry #ace ,orange #ace ,cranb]ry #ace ,p9e-apple #ace ,banana #acf ,,ices4 ,wat] ,ices #acf ,uncook$ ,cream #acf ,fr5* ,cream #acg ,*ocolate ,cream #acg ,wa*tmei/] ,froz5 ,pudd+ #acg ,froz5 ,fruits #acg ,/rawb]ry ,%]bet #ach ,p9e-apple ,%]bet #ach ,,confections4 ,c&y ,d\gh #aci ,*ocolate ,creams #aci ,cream ,walnuts #aci ,cream ,almonds #aci ,cream ,nut ,cakes #adj ,cream ,dates #adj ,orange ,creams #adj ,*ocolate ,annas #adj ,molasses ,c&y #ada ,br[n ,betties #ada ,lemon ,m9ts #ada ,s(t ,c>amels #ada ,butt] ,scot* #adb-adc ,m>%mall[s #adb ,*oc-o-pop #adb ,crack]-,jack #adb ,fro/$ ,fruits #adc ,/uff$ ,dates #adc ,salt$ ,almonds #adc ,c>amels #adc ,c(fee ,cream ,c>amels #add ,*ocolate ,c>amels #add ,lemon ,c&y #add ,cocoanut ,drops #ade ,kisses #ade ,,bev]ages4 ,tea #adg ,cocoa #adg ,fr5* ,c(fee #adg ,am]ican ,c(fee #adh ,c>amel ,c(fee #adh ,*ocolate #adh ,apricot ,wat] #adi ,g+]ade #adi ,grape ,juice #adi ,fruit ,juices #adi ,p9e-apple ,frapp #aej ,orange ,frapp #aej ,,engli% ,,m>malades4 ,rhub>b #aea ,orange #aea ,lemon #aea ,apricot #aeb ,,invalid ,,cook]y4 ,pea ,s\p #aec ,milk ,toa/ #aec ,cup ,cu/>d #aec ,rice ,foam #aed ,cream$ ,gruel #aed ,egg ,gruel #aed ,b>ley ,gruel #aee ,arr[ ,root #aee ,graham ,gruel #aee ,egg ,nogg #aee ,egg & ,lime ,wat] #aef ,apple ,wat] #aef ,egg ,lemonade #aef ,arr[ ,root ,wat] #aef ,b>ley ,wat] #aef-aeg ,egg ,tea #aeg ,toa/ ,wat] #aeg ,bak$ ,milk #aeg ,flax-se$ ,lemonade #aeh ,,important ,,notes4 ,! ,way to ,te/ ,hot ,fat #aei ,cel]y ,flavor+ #aei ,nut ,butt] #aei ,bay ,leaves #afj ,sub/itutes = ,meat ,+r$i5ts-- ,suet #afj ,meats #afj ,gelat9e #afj ,meat ,fats #afj ,pa/ry ,%ort5+ #afj ,h]bs & ,s\p ,p[d] #afa ,to ,prep>e ,onions = ,salads #afa ,! ,way to ,dry ,corn #afa ,weights & ,measures = ,cooks #afb ,color+ = ,s\ps & ,gravies #afb ,boil+ ,vegetables #afb ,/ew+ ,fruits #afc ,use ( ,salt #afd ,bev]ages #afd ,,m5us4 ,m5us = ,"o ,week #afe ,m5us = ,pla9 ,liv+ #agj ,m5us = ,=mal ,lun*eons #agf ,m5us = ,=mal ,d9n]s #agh ,,preface4 ,! aim ( ?is book is to demon/rate ! nutriti\s & appetis+ possibilities ( vegetable foods4 ,cattle are becom+ s diseas$ t ap>t f a humane revulsion aga9/ ! consumption ( meats 9 daily food1 man is be+ driv5 = 8 own welf>e to seek pur] food sub/ance4 ,any physical habit indulg$ 9 = g5]ations is difficult to ov]come1 & ! transition p]iod betwe5 daily meat eat+1 & pure veget>ianism is a difficult "o4 ,we h endeavor$ to sugge/ su* a v>iety ( ta/y & nutriti\s foods z w mat]ially aid 9 mak+ ! *ange4 ,we d n claim ?is to be an exhau/ive treatise on ,veget>ian ,cook]y2 only a cle> & practical aid 9 ! bett] prep>ations ( "s ( ! delici\s products ( ! ,vegetable ,k+dom4 ,_m *ildr5 %[ a natural dislike to meats1 & ,mo!rs are at a loss h[ to supply !m ) prop] n\ri%m5t :5 !y reject ! meat4 ,reque/s h come to u = aid ?r\gh ?is v fact2 & 0 "o ( ! inc5tives to ! br++ out ( ?is book4 ,mo!rs w h no difficulty 9 f9d+ a pl5tiful v>iety ( reli%able & nutriti\s foods = ! *ildr5 if !y w /udy ! foll[+ pages4 ,equally easy w ! =mal d9n] appe> :5 "o wi%es to ent]ta9 ,veget>ian fri5ds4 ,,introductory4 ,veget>ianism f a ,!osophical /&po9t involves a :ole philosophy ( life4 ,! %ort quotation on our title page well expresses ! !osophic concept ( ! ,unity ( life1 & ! law ( cause & effect :i* we call ,k>ma4 ,life is fundam5tally a unit1 & aught t works ill to any manife/ation !re( has effect on all4 ,?r\gh occult sci5ce we are taught a v practical lesson ( direct b5efit to ! individual1 by a diet free f blood4 ,z cle>ly /at$ 9 ,annie ,besant's manual on 8,man & 8 ,bodies10 man molds ^! in/rum5ts ( 8 w1 or true self4 ,^! bodies are b in/rum5ts2 9 no s5se ! man himself2 & ^! in/rum5ts or bodies are f9ely responsive to ! op]ator1 or true self1 only z !y are purifi$ & h>moniz$4 ,gross foods1 & gluttony make gross bodies1 n only physical1 b a/ral z well4 ,= ! a/ral bodies fe$ on ! subtle emanations ( ! foods supply+ nutrim5t to ! physical encasem5t4 ,if1 ?r\gh ! consumption ( meats we fe$ ! a/ral on ! emanations ( blood or animal life1 we int5sify ! gross desire-nature ( ! a/ral man1 int5sify ! passional-nature1 & at dea?1 :5 ! physical body is ca/ aside z a disc>d$ g>m5t1 ! d5se1 gross1 a/ral body is held to correspond+ planes 9 ! realm ( ! a/ral2 ?us ! purgatory ( ! ,roman *ur* becomes a v real & uncom=table exp]i5ce4 ,if1 on ! contr>y1 clean habits ( life h purifi$ ! a/ral body1 :5 x is lib]at$ at ! h\r ( dea? f ! prison h\se ( fle% x is n ( ! same degree ( d5sity z ! l[] a/ral planes1 & x passes on to ! sunlit mead[s ( t _w & away f its slums4 ,alcohol has also a mo/ p]nici\s effect on ! a/ral vehicle1 & = t reason is elim9at$ f ! food ( ! occulti/4 ,x is a great mi/ake to give to ! p]i%+1 alcohol1 or n>cotics1 z x has really a m s]i\s effect on ! out-go+ a/ral ?an on ! physical encasem5t4 ,:5 man le>ns to live on clean food1 to h clean habits & to ?9k clean1 g5]\s ?\ghts1 !re is naught 9 all ?is wond]ful univ]se t he ne$ fe>4 ,,practical ,,veget>ian ,,cook]y4 ,,s\ps4 ,,s\p ,,/ock4 ,any nuts ) h]bs dri$ & gr\nd w nicely flavor & enri* /ock4 ,,/ock ,,= ,,cle> ,,s\ps4 ,place f\r onions 9 l>ge kettle ) a gallon ( wat]1 let boil /eadily two h\rs1 !n add "o c>rot1 two small turnips1 two p>snips1 ?ree bay leaves1 "o head ( cel]y 7if cel]y leaves _c be _h a saltspoonful ( cel]y se$s may be us$71 "o-eigh? head ( cabbage4 ,let boil f\r h\rs2 /ra94 ,?is %\ld make a gallon ( /rong /ock4 ,,tomato ,,b\illon4 ,put "o qu>t ( tomatoes1 ) "o & a half qu>ts ( wat]1 9 kettle ov] ! fire2 add "o tablespoonful ( *opp$ onion1 two bay leaves1 f\r :ole cloves1 "o level teaspoonful ( cel]y se$ & a half teaspoonful ( pepp]4 ,cov] & cook tw5ty m9utes4 ,/ra9 ?r\gh a sieve4 ,beat ! :ites ( two eggs until p>tly light1 add !m to ! tomato1 & boil rapidly = five m9utes4 ,/ra9 ?r\gh two ?icknesses ( *eese clo?4 ,reheat1 season ) two teaspoonfuls ( salt & s]ve ) cr\tons4 ,,juli5ne ,,s\p4 ,boil t5d]1 n s(t1 "o small potato1 "o small c>rot1 "o half cupful ( gre5 peas 7cann$ peas c be us$71 & "o small head ( cel]y1 if 9 season2 if 9 summ]1 asp>agus heads w d4 ,cut ! l>ge vegetables into small dice1 & add "o qu>t ( ! cle> /ock4 ,take ! yolks ( two eggs1 :ipp+ !m up ) "o tablespoonful ( milk ) salt to ta/e1 put 9 a crock]y cup & set 9 /eam]2 let cook until solid2 set away to *ill1 !n cut 9 small dice or fancy %apes & add to ! s\p4 ,,mac>oni ,,s\p4 ,"o-?ird package ( ,mac>oni1 or ,spaghetti2 cook 9 boil+ wat]1 salt$ to ta/e1 until t5d]1 !n dra9 quickly & add "o qu>t ( cle> /ock4 ,br+ to a boil+ po9t & s]ve4 ,,toronto ,,bisque4 ,place a sauce pan1 ) half a cupful ( f9e *opp$ onion1 ! same ( c>rot & cel]y1 ov] ! fire2 cov] ) boil+ wat]2 cook five m9utes2 dra9 (f ! wat]4 ,melt "o tablespoonful ( butt] 9 a saucepan1 add ! p>boil$ vegetables2 cov] & cook t5 m9utes1 /irr+ (t52 !n add "o heap+ teaspoonful ( fl\r1 /ir & cook two m9utes1 add "o cupful ( cann$ tomatoes1 & "o qu>t ( boil+ wat]1 cook fifte5 m9utes4 ,%ortly be=e s]v+ rub ! bisque ?r\gh a sieve2 mix ! yolk ( two eggs ) half a cupful ( cream2 add x to ! bisque1 & /ir = a few m9utes ov] ! fire4 ,9 ! meantime cook two ounces ( mac>oni 9 salt$ wat] ?irty-five m9utes2 dra9 & r9se x (f ) cold wat]2 cut ! mac>oni into small pieces ! size ( a :ite bean2 add "o cupful ( ?is mac>oni to ! bisque & s]ve4 ,,tomato ,,s\p4 ,to "o c ( tomatoes add "o p9t ( wat]1 f\r pepp]corns1 "o half bay leaf1 f\r cloves1 & a bit ( mace2 cook until ! tomatoes are s(t en\gh to /ra94 ,aft] /ra9+ add two teaspoonfuls ( sug>1 "o teaspoonful ( salt1 "o f\r? teaspoonful ( soda2 ?ick5 ) two tablespoonfuls ( butt] & ?ree tablespoonfuls ( fl\r bl5d$ toge!r4 ,,cream ,,( ,,tomato4 ,to "o half c ( tomatoes1 add "o scant tablespoonful ( f9ely *opp$ onion1 & ?ree spikes ( cel]y1 cook until t5d]1 !n /ra9 ?r\gh a wire sieve2 season to ta/e1 add soda ! size ( a pea4 ,scald "o qu>t ( milk1 mix "o teaspoonful ( butt] ) heap+ teaspoonful ( fl\r1 dissolve 9 w>m milk & /ir into ! scald+ milk2 add to ! /ra9$ tomato /ock j be=e s]v+2 don't let x /& aft] milk is add$4 ,s]ve ) crack]s4 ,,dut* ,,s\p4 ,take "o bay leaf1 "o half c ( tomatoes1 "o half c ( corn1 "o m$ium siz$ onion1 *opp$2 two heads ( cel]y1 cut f9e 7or "o half teaspoonful ( cel]y se$72 "o half cupful ( rice1 "o half cupful ( oatmeal1 "o c>rot1 cut 9 dice1 "o eigh? head ( cabbage1 cut f9e1 "o small turnip1 cut f9e1 gallon1 or m1 ( cold wat]1 ) salt to ta/e4 ,cook g5tly until all vegetables are ?or\ghly t5d]4 ,v nice s]v$ pla91 or ) dumpl+s4 ,?is s\p is a he>ty lun*eon 9 itself4 ,,cream ,,( ,,potato4 ,to "o head ( cel]y1 cut f9e1 add "o teaspoonful ( *opp$ onion1 "o l>ge1 or two m$ium siz$ potatoes1 slic$2 cook until y c ma% ?r\gh a wire sieve2 !n add "o qu>t ( scald+ milk1 "o half cupful ( cream1 & ?ick5 to a cream ) butt]$ fl\r4 ,s]ve ) oy/] crack]s4 ,,potato ,,s\p ,,) ,,dumpl+s4 ,p>e1 wa%1 & cut into dice1 six good siz$ potatoes1 *op f9e "o onion1 place 9 kettle ) wat] to cov]1 salt to ta/e1 & cook until t5d]2 !n add "o qu>t ( cream or ri* milk1 add "o tablespoonful ( butt]1 a da% ( pepp]1 & let come to a boil4 ,h ready dumpl+s made z foll[s3 ,to f\r heap+ tablespoonfuls ( fl\r1 add p9* ( salt1 "o ev5 teaspoonful bak+ p[d]1 "o tablespoonful cream1 & wat] en\gh to make s(t d\gh2 d n knead1 m\ld into small lumps1 size ( walnuts1 & drop into s\p z soon z ! s\p comes to a boil4 ,! dumpl+s take ab\t eight m9utes to cook1 & ! kettle %\ld be kept cov]$ all ! "t4 ,! s\p ne$s to be c>efully wat*$ t x does n boil ov] or burn2 x is well to lift ! kettle free f ! /ove e ?ree or f\r m9utes1 giv+ x a little twirl1 b d n lift ! cov] until ! eight m9utes are pass$1 = sudd5 r$uction ( temp]ature may make ! dumpl+s heavy4 ,,rice ,,potato ,,s\p4 ,to two tablespoonfuls ( rice1 ?or\ghly wa%$1 add "o potato cut 9 l>ge dice1 "o tablespoonful ( f9ely *opp$ onion1 & "o-?ird ( a teaspoonful ( cel]y se$2 cook until t5d]1 salt to ta/e1 add "o qu>t ( hot milk & "o half cupful ( cream4 ,s]ve ) crack]s4 ,,s\p ,,) ,,n\illes4 ,n\illes--,beat two eggs1 mix to a /iff pa/e ) fl\r & a p9* ( salt1 roll out v ?9 on well fl\r$ bo>d1 let dry a few m9utes1 !n roll snugly1 cut f end ( roll 9 /rips z ?9 z possible1 & %ake out ?or\ghly4 ,h "o qu>t cle> /ock hot & %ake n\illes 9 g5tly4 ,let x simm] until n\illes are t5d]4 ,,bean ,,pur,e ,,) ,,n\illes4 ,take "o p9t ( cold ,bo/on bak$ beans2 place 9 kettle ) two qu>ts ( wat]1 "o small onion1 *opp$ f9e1 "o small bay leaf2 let boil until onion is t5d]1 put ?r\gh a wire /ra9] 7if too ?ick1 m wat] c be add$72 season to ta/e1 add n\illes & let simm] until !y are t5d]4 ,,bean ,,pur,e ,,) ,,tomato4 ,to "o b[l ( cold ,bo/on bak$ beans1 add "o half onion1 *opp$2 "o half teaspoonful ( cel]y se$1 "o p9t ( tomatoes1 "o bay leaf1 & "o qu>t ( wat]4 ,let boil "o half h\r1 !n ma% ?r\gh a col&]1 if too ?ick add m wat]1 h ready "o heap+ teaspoonful ( fl\r bl5d$ smoo? ) wat]1 /ir into ! /ra9$ mixture1 & put s\p back on ! fire1 lett+ x come to a good boil4 ,! fl\r is add$ to keep ! s\p an ev5 creamy ?ickness4 ,s]ve ) cr\tons4 ,,r$ ,,kidney ,,bean ,,s\p4 ,to "o c ( r$ kidney beans1 cook$ 9 _! own juice & !n ma%$ ?r\gh a sieve to remove sk9s1 add "o qu>t ( ri* fre% milk1 "o tablespoonful ( butt]1 salt & pepp] to ta/e4 ,let come to a boil & s]ve ) cr\tons1 or waf]s4 ,,black ,,bean ,,s\p4 ,soak a p9t ( black beans 9 two qu>ts ( cold wat] ov] night2 boil !m f\r h\rs or m2 ma% !m ?or\ghly1 /ra9 !m ?r\gh a col&] into a saucepan1 cov]1 & let boil4 ,mix a tablespoonful ( fl\r smoo?ly ) cold milk or cream1 /ir into ! boil+ s\p until x ?ick5s2 add a cupful ( butt]2 if x is too ?ick1 ?9 ) boil+ wat]2 add a tablespoonful ( lemon juice4 ,season & spice to ta/e4 ,,split ,,pea ,,s\p4 ,put a p9t ( split peas1 & "o bay leaf1 ) two qu>ts ( cold wat] 9 a cov]$ saucepan to boil = f\r h\rs2 ma% ! peas ?or\ghly1 /ra9 !m ?r\gh a col&] into a saucepan2 set x1 cov]$1 ov] ! fire to boil2 mix "o tablespoonful ( fl\r ) a cupful ( s(t butt]1 /ir x into ! boil+ s\p until x ?ick5s2 cov] & boil five m9utes or m4 ,if ! s\p is too ?ick x may be ?9n$ ) boil+ wat]4 ,season to ta/e4 ,"o p9t ( /ra9$ tomato add$ to ?is makes a v nice s\p1 ( diff]5t flavor4 ,,cream ,,( ,,cel]y4 ,cut ! tops ( "o /alk ( cel]y2 simm] g5tly until t5d] 9 suffici5t wat] to cov]1 ) "o teaspoonful salt4 ,cut up cel]y /ocks 9 "o in* pieces & boil 9 "o p9t ( wat] until t5d]4 ,boil two tablespoonfuls rice 9 wat] until ne>ly done2 !n add to ! cel]y s\p to boil a few m9utes2 /ra9 cel]y tops & add ! liquor to ! s\p pot4 ,boil "o qu>t ( milk 9 d\ble boil]2 ?ick5 ) "o scant tablespoonful ( fl\r bl5d$ ) "o tablespoonful ( butt]2 add ano!r teaspoonful ( salt2 add ?is to s\p & let boil b a second4 ,h ready "o half cupful ( :ipp$ cream2 place 9 ! bottom ( ! ture51 p\r on ! hot s\p1 & s]ve ) crack]s4 ,,:ite ,,s\p4 ,put 9 a saucepan "o & "o half p9t ( wat]2 :5 boil+ ?r[ 9 ! :ite "p ( a caulifl[] sep>at$ into sprays1 let boil tw5ty m9utes2 !n add bread balls made ?us3--to "o p9t ( bread crumbs1 add p[d]$ m>joram1 ?yme1 sweet savory & *opp$ p>sley1 to ta/e2 "o tablespoonful ( melt$ butt]1 p9* ( salt1 a little :ole :eat fl\r & beat5 egg to b9d2 =m into little balls1 size ( walnuts1 & drop into ! s\p & boil t5 m9utes2 !n add "o p9t ( ri* milk or cream to s\p1 & let come to a boil4 ,grate 9 a bit ( *eese1 j en\gh to flavor delicately4 ,s]ve ) cr\tons4 ,,cream ,,( ,,corn4 ,to "o c ( corn add ?ree p9ts ( milk2 boil = half an h\r4 ,to "o tablespoonful ( *opp$ onion1 add two tablespoonfuls ( butt] & cook 9 fry+ pan until delicate br[n1 !n add to onion & butt] two tablespoonfuls ( fl\r2 bl5d4 ,/ir ?is mixture into ! corn & milk2 add salt & pepp] to ta/e2 cook five m9utes2 !n run ?r\gh co>se sieve to /ra91 & /ir 9 ! well beat5 yolks ( two eggs & "o qu>t] ( a cupful ( cream2 return to d\ble boil] & cook until x ?ick5s2 d n let x boil4 ,,corn ,,*[d]4 ,p>e & slice "o l>ge potato & "o onion2 place 9 agate kettle a lay] ( onion2 cov] t ) "o cupful ( corn2 !n add ! slic$ potatoes2 add j en\gh wat] to cov]1 & let simm] g5tly until onion & potatoes are t5d]4 ,add "o qu>t ( ri* milk1 "o ?ird cupful ( cream & let come to a boil4 ,remove f fire & /ir 9 ! :ipp$ yolk ( "o egg1 & add a tablespoonful ( *opp$ p>sley4 ,,gre5 ,,pea ,,s\p4 ,put a qu>t ( fre%ly %ell$1 unwa%$ peas into a d\ble boil]1 /eam until ! peas c be ?or\ghly ma%$1 p\r 9 a qu>t ( boil+ milk1 let boil = "o m9ute & /ra9 x ?r\gh a col&] into a saucepan2 mix two tablespoonfuls ( fl\r smoo?ly ) cold milk2 /ir x into ! boil+ s\p until x ?ick5s2 add two tablespoonfuls ( butt]1 set x cov]$ on ! range1 to boil five m9utes or m1--until ! fl\r is cook$4 ,season to ta/e4 ,a sprig ( m9t cook$ ) ! peas gives a flavor lik$ by _m4 ,,cabbage ,,s\p4 ,/eam a :ole cabbage ) ! /em end d[n1 = two h\rs or m1 set x (f1 cov]$1 to cool2 take (f ! co>se out] leaves1 *op ! cabbage v f9e1 put x into a saucepan ) a cupful ( butt]1 & season to ta/e4 ,set x ov] ! fire = ! butt] to melt2 !n dr$ge 9 gradually f\r tablespoonfuls ( fl\r2 /ir1 to mix x ) ! butt] & cabbage1 p\r 9 a qu>t or m ( boil+ milk1 or wat]1 /ir until x ?ick5s2 cov] x & boil five m9utes or m1 to cook ! fl\r4 ,,caulifl[] ,,s\p4 ,may be made ! same z cabbage s\p2 only sub/itut+ caulifl[] = cabbage4 ,,cream ,,( ,,asp>agus4 ,cut (f half in* tips f two bun*es asp>agus /alks4 ,cook ! /alks until t5d] 9 boil+ wat]4 ,rub ?r\gh a col&]1 salt to ta/e2 add ?ree p9ts ( boil+ milk2 smoo? "o teaspoonful ( butt] ) "o ( fl\r & /ir into ! s\p4 ,cook fifte5 m9utes2 :ile ?is is 9 c\rse ( prep>ation boil ! tips till t5d]1 dra9 & put 9 ture54 ,:5 s\p is done take f /ove1 add "o half cupful ( cream & p\r ov] ! tips4 ,s]ve ) cr\tons4 ,,summ] ,,vegetable ,,s\p4 ,p>e two m$ium siz$ onions & "o turnip1 place ^! ) "o cupful ( f9ely *opp$ cabbage to cook 9 ?ree qu>ts ( boil+ wat]4 ,season to ta/e ) salt & cook till t5d]1 !n add "o cupful ( gre5 corn1 cut f cob1 br+ to a quick boil & cook five m9utes1 add "o half cupful ( cream j be=e s]v+4 ,,black ,,bean ,,s\p4 ,soak "o qu>t ( black beans ov] night2 put !m 9 a kettle ) a gallon ( cold wat] & two bay leaves2 boil sl[ly until well done1 rub ?r\gh a col&]1 & return to ! kettle2 season ) salt1 :ite pepp]1 &1 if lik$1 a little ?yme2 bl5d "o tablespoonful ( butt] ) "o tablespoonful ( fl\r & dissolve 9 "o half cupful ( w>m wat]2 /ir into ! s\p4 ,s]ve ) cr\tons4 ,,c>rot ,,s\p4 ,boil six c>rots 9 wat]2 :5 ?or\ghly done dra9 !m & pass !m ?r\gh a f9e sieve4 ,mix ! pulp ?us obta9$ ) z mu* cle> /ock 7wat] w answ]1 b ! s\p w n be s good7 z w make x ( ! desir$ consi/5cy4 ,add pepp]1 salt1 & a p9* ( sug>4 ,melt "o ounce ( butt] & mix ) x a tablespoonful ( fl\r2 !n gradually add to ! c>rot pure2 let x come to a boil1 add a small piece ( butt]2 s]ve ) cr\tons4 ,,mock ,,turtle ,,s\p4 ,boil a bay leaf & a scant cupful ( l5tils 9 salt$ wat] until t5d]4 ,ma% ?r\gh col&] to remove husks4 ,put back 9 kettle & add wat] en\gh to make "o qu>t ( s\p2 bl5d "o tablespoonful ( butt] ) scant tablespoonful ( fl\r & /ir into ! s\p2 let come to a boil4 ,j be=e s]v+ add f9e slices ( lemon1 & two slic$1 h>d boil$1 eggs4 ,,scots ,,bro?4 ,wa% two ounces ( b>ley2 soak x = ?ree h\rs2 *op "o half ( a m$ium siz$ head ( cabbage1 & "o onion1 put ov] to boil ) ! soak$ b>ley1 9 "o qu>t ( wat]2 salt to ta/e4 ,let boil = two h\rs2 add+ m wat] if x becomes too ?ick1 be c>eful n to add too mu* wat]2 season ) savory h]bs1 or s\p p[d]2 add a tablespoonful ( butt]1 & s]ve ) cr\tons4 ,,:ite ,,turnip ,,s\p4 ,peel & prep>e turnips accord+ to quantity ( s\p desir$1 put !m ov] to cook 9 boil+ wat]2 :5 half done add "o fif? z mu* ( onions1 *opp$ v f9e1 ) pepp] & salt to ta/e4 ,:5 turnips are t5d] p\r ! liquid ?r\gh a sieve & rub ! turnips ?r\gh ) a spoon4 ,return to kettle & add z mu* milk z is requir$ to br+ s\p to ! prop] consi/5cy2 add a little p>sley1 *opp$ f9e2 "o cupful ( cream1 & "o tablespoonful ( butt] bl5d$ ) "o teaspoonful ( fl\r4 ,s]ve ) cr\tons4 ,,cream ,,( ,,lima ,,beans4 ,soak "o cupful ( dri$ lima beans ov] night2 9 ! morn+ dra9 & add ?ree p9ts ( cold wat]4 ,cook until t5d] & rub ?r\gh a sieve4 ,cut two slices ( onion & f\r slices ( c>rot into small cubes2 cook 9 two tablespoonfuls ( butt] until yell[1 add "o cupful ( cream or milk1 two tablespoonfuls ( butt]1 two tablespoonfuls ( fl\r1 "o teaspoonful ( salt1 & "o saltspoonful ( pepp]2 & /ir into ! boil+ s\p4 ,/ra9 & s]ve4 ,,bean ,,pur,e ,,) ,,tomato4 ,to "o p9t ( cold ,bo/on bak$ beans1 add "o *opp$1 small1 onion1 "o bay leaf1 & "o cupful ( tomato2 boil 9 "o qu>t ( wat] until t5d]1 !n ma% ?r\gh a col&]1 put back 9 kettle ov] ! fire & add "o tablespoonful ( butt] bl5d$ ) "o teaspoonful ( fl\r2 season to ta/e1 let come to a boil1 & s]ve ) cr\tons4 ,,savories ,,& ,,reli%es4 ,,savory ,,ha%4 ,take "o ?ird ( br[n l5tils 7:i* h be5 cook$ t5d] & rubb$ ?r\gh col&]7 to two ?irds ( *opp$ cold boil$ potatoes1 add "o cupful ( bread crumbs ov] :i* has be5 p\r$ "o tablespoonful ( melt$ butt]4 ,season1 add+ savory1 s\p p[d] or sage & *opp$ onion1 z pref]r$2 put tablespoonful ( butt] 9 fry+ pan1 add ! ha%1 cov] until ?or\ghly heat$1 !n remove cov] & let br[n1 turn out on platt] g>ni%$ ) p>sley4 ,,nut ,,loaf4 ,gr9d or *op v f9e "o half p\nd ( nuts--any k9d y pref]2 add "o p\nd ( brok5 bread1 "o f\r? p\nd ( butt]2 turn on "o p9t ( boil+ wat] & "o egg1 well beat51 salt1 pepp]1 & sage to ta/e2 *op v f9e4 ,butt] a pudd+ di%1 cov] ! butt]$ surface ) bread crumbs1 p\r 9 ! mixture1 & bake "o h\r or until well done4 ,turn out on a platt]1 g>ni% ) p>sley or cel]y tops4 ,s]ve ) cranb]ry sauce4 ,,vegetable ,,sweet ,,breads4 ,to six tablespoonfuls ( l5tils1 previ\sly boil$ 9 salt$ wat] until t5d] & ma%$ ?r\gh a col&]1 add ?ree tablespoonfuls ( bread crumbs & two beat5 eggs1 mix well toge!r & fry by tablespoonfuls 9 pl5ty ( hot butt]4 ,s]ve hot1 ) gre5 peas4 ,,/uff$ ,,squa%4 ,boil or /eam1 a good siz$ summ] squa%1 x ne$s to be ( t5d] sk91 leave on ! sk9 & cut x once across be=e putt+ on to cook2 let x cook until t5d]1 be c>eful n to break 9 tak+ up2 scoop out ! se$s ) a spoon1 h ready "s bread crumbs 9 :i* h be5 mix$ "o tablespoonful ( melt$ butt] & tablespoonful ( f9ely m9c$ onion & an equal quantity ( *opp$ p>sley or m9t1 z y pref]1 ) salt & pepp] to ta/e2 fill ! cavity 9 squa% ) ?is /uff+ & fa/5 toge!r4 ,place 9 ! ov5 & bake "o half h\r1 ba/+ frequ5tly ) butt] & hot wat]4 ,,/uff$ ,,cucumb]s4 ,take ?ree m$ium siz$ cucumb]s1 p>e1 remove ! se$ c5t]s & fill ) /uff+4 ,b9d ! halves toge!r ) tape & /eam until t5d]2 remove all tapes1 b "o1 t ?r\gh ! middle1 lay !m 9 a bak+ di% & bru% !m ov] ) egg2 !n scatt] f9e bread crumbs & br[n4 ,s]ve 9 long di%1 ) br[n gravy4 ,! /uff+ is made z foll[s3 ,put "o tablespoonful ( melt$ butt] 9 /ew pan1 fry 9 ! butt] until br[n "o onion & two m$ium siz$ apples *opp$ f9e4 ,dra9 f ! fat & make into /uff+ ) bread crumbs flavor$ ) a little m9t1 savory1 or sage1 z "o pref]s2 :ip "o egg & /ir 91 ) season+ to ta/e4 ,,vegetable ,,cutlets4 ,use z a basis ! vegetables f :i* ! cle> s\p /ock is made2 aft] !y h be5 ?or\ghly dra9$1 set away1 & *ill$ !y w *op nicely )\t mu%+4 ,to ! quantity ( vegetables us$ = "o gallon ( s\p /ock1 add "o half c ( peas1 & "o qu>t ( *opp$1 cold1 boil$ potatoes2 pepp] & salt to ta/e4 ,m\ld 9 flat cutlet %apes1 dip 9 f9e bread crumbs1 !n 9 egg1 aga9 9 bread crumbs1 & fry 9 hot oil or butt]4 ,s]ve hot4 ,?is w make ab\t f\r doz5 cutlets4 ,if ! *opp$ vegetables are plac$ 9 a cool place !y w keep nicely sev]al days4 ,,cel]y ,,on ,,toa/4 ,aft] wa%+ & remov+ gre5 leaves1 cut cel]y /ocks into pieces ab\t f\r in*es long & cook 9 boil+1 salt$1 wat]2 :5 t5d]1 lay on butt]$ toa/1 moi/5$ ) ! wat] ! cel]y 0 cook$ 92 add a br[n sauce1 & s]ve4 ,,turnip ,,s\ffl4 ,make a :ite sauce ( ?ree tablespoonfuls ( butt]1 ?ree ( fl\r1 & en\gh milk to make a ?ick1 :ite sauce2 use ?ree cupfuls ( /ra9$ cook$ turnip1 :ites ( ?ree well beat5 eggs1 a teaspoonful f9ely *opp$ onion2 salt1 & a da% ( cay5ne2 mix all toge!r1 add+ ! :ites ( eggs la/ fold+ !m c>efully 91 bake 9 a well butt]$ pan 9 sl[ ov5 until a delicate br[n4 ,,f>9a ,,cr\/ades4 ,put "o qu>t ( wat] 9 d\ble boil] & add "o teaspoonful ( salt2 :5 scald+ hot /ir 9 gradually "o & "o half cupful ( f>9a2 let x cook till v ?ick2 !n spread out on a flat butt]$ di% ab\t "o & "o half in*es ?ick2 :5 p]fectly cold cut ) a r\nd cutt] & scoop out "s ( ! c5t] s z to make a sort ( cup2 bru% ov] ) ! yolk ( egg & set 9 ov5 till a delicate br[n4 ,= fill+1 cut into dice1 ?ree h>d boil$ eggs1 season ) salt1 cay5ne1 & *opp$ p>sley2 add two tablespoonfuls ( mu%rooms cut 9 half2 mix ) en\gh well season$ br[n sauce to moi/5 well2 fill ! little cr\/ades & s]ve2 pass m ( ! fill+ or sauce 9 a gravy boat4 ,,rice ,,croquettes4 ,"o cupful ( rice1 boil$ 9 "o p9t ( milk & "o ( wat] until t5d]4 ,:ile boil+1 add butt] ! size ( an egg1 two teaspoonfuls ( sug>1 ?ree eggs1 & ! juice & grat$ peel ( "o lemon4 ,mix well1 make into rolls a f+] long1 & dip fir/ into yolks ( two eggs1 well beat51 !n into crack] crumbs1 & fry 9 hot cocoanut butt]4 ,,italian ,,mac>oni4 ,boil "o ?ird ( a package ( mac>oni 9 salt$ wat] until t5d]1 dra9 & r9se 9 cold wat]2 heat & cov] ) tomato sauce 7see sauces & gravies74 ,,mac>oni ,,pie4 ,boil a qu>t] ( a p\nd ( mac>oni 9 wat] until q s(t2 p\r (f ! wat]2 add half a p9t ( milk1 a qu>t] ( a p\nd ( grat$ *eese1 a piece ( butt]1 a v little mu/>d1 salt1 a p9* ( cay5ne1 & a du/ ( :ite pepp]4 ,let x boil = a m9ute1 !n bake 9 a di% l9$ ) ri* cru/4 ,! cru/ %\ld be bru%$ ) ! :ite ( egg to keep x dry4 ,,mac>oni ,,*eese4 ,take ! quantity ( mac>oni requir$ to fill a bak+ di% two ?irds full1 & boil until t5d] 9 salt$ wat]1 dra9 ?r\gh a col&] & r9se 9 cold wat]1 place 9 bak+ di% ) half a cupful ( milk if quantity us$ is small1 a :ole cupful if two qu>t di% is to be fill$1 add cupful ( grat$ *eese1 p9* ( soda & da% ( cay5ne2 bake a delicate br[n4 ,,vegetable ,,hot-,,pot4 ,use "o turnip1 "o ,spani% onion1 "o cupful ( /ew$ tomato1 "o & "o half p\nd ( potatoes2 "o half cupful ( tapioca previ\sly soak$1 butt]1 pepp]1 & salt to ta/e4 ,cut turnip into dice & boil until t5d]1 at ! same "t let tapioca cook cle>4 ,cut potatoes up f9e1 & *op onion f9e & scald4 ,place a lay] ( onion at bottom ( butt]$ bak+ di%1 !n tapioca1 on top ( ?is1 potatoes1 *opp$ turnip1 & tomato1--) a little butt] on ea* lay]2 repeat ?is until ! di% is full1 & h a lay] ( potatoes at ! top4 ,bake 9 hot ov5 = "o h\r1 ! la/ qu>t] remove cov]2 add lay] ( bread crumbs & br[n4 ,,w9t] ,,vegetable ,,pie4 ,place 9 bak+ di%1 slices ( cold boil$ potatoes1 onions1 cel]y1 & c>rot1 !n add "o scant cupful ( /ew$ tomatoes & "o half c ( peas4 ,cov] ) /ock1 ?ick5$ to a gravy ) butt] & fl\r1 cov] ) pla9 cru/1 & bake4 ,a pie ( ?is nature c be made ) a great v>iety ( +r$i5ts2 apples1 boil$ *e/nuts1 onions1 & potatoes make a good comb9ation4 ,rice1 ) a grat+ ( *eese1 cel]y1 onion1 & tomato1 ano!r v>iety4 ,,vegetable ,,ha%4 ,( cook$ & *opp$ vegetables1 use "o c>rot1 "o blood beet1 two turnips1 two qu>ts ( f9ely slic$ potatoes1 "o onion1 & a /alk ( cel]y2 "o sprig ( p>sley2 put !m 9 a /ew pan1 cov] tight1 & set 9 ! ov54 ,:5 ?or\ghly heat$ p\r ov] a gravy ( drawn butt] & cream4 ,/ir toge!r & s]ve4 ,,nut ,,croquettes4 ,%ell & gr9d "o p\nd ( ,engli% walnuts1 add "o teaspoonful ( salt1 & ! juice ( half a lemon1 "o tablespoonful ( *opp$ p>sley1 a da% ( cay5ne pepp]2 mix ?or\ghly4 ,place "o cupful ( milk 9 d\ble boil]2 rub "o tablespoonful ( s(t5$ butt] ) two tablespoonfuls ( fl\r2 :5 ! cream is hot1 /ir 9 ! fl\r & butt]2 cook until x ?ick5s2 season lightly4 ,!n turn ! ?ick5$ cream into ! nut mixture2 h ready a well beat5 egg & :ip 92 mix all toge!r ?or\ghly4 ,set away to cool2 :5 cold =m into %apely rolls1 dip 9 bread crumbs1 !n 9 beat5 egg1 aga9 9 bread crumbs1 & fry quickly 9 hot fat4 ,be sure ! fat is at "r temp]ature1--see 8,important ,notes40 ,,biscuit ,,pates4 ,make a nice light bak+ p[d] biscuit4 ,h ready1 :5 ! biscuits are done1 "o cupful ( small mu%rooms cook$ t5d] & cut f9e1 dress$ ) "o half cupful ( cream1 mix$ ) juice ( mu%rooms1 & ?ick5$ ) "o teaspoonful ( fl\r1 bl5d$ ) teaspoonful ( butt]2 season to ta/e ) salt & pepp]4 ,take a ?9 slice (f ( ! bottom ( ! biscuit1 dig out ! c5t]1 leav+ reasonably ?ick walls1 put little piece ( butt] 9 ! %ell & fill ) mu%rooms dress+2 s]ve at once4 ,/ale biscuit may be us$ by toa/+ !m a few m9utes 9 a hot ov5 aft] !y h be5 holl[$ out4 ,^! are crisp & "s pref] !m to fre% biscuit4 ,,york%ire ,,pudd+4 ,to six l>ge tablespoonfuls ( fl\r1 add "o teaspoonful ( bak+ p[d] & "o half teaspoonful ( salt2 sift ?or\ghly2 beat ! yolks ( ?ree eggs1 & add milk en\gh to mix ) fl\r & make ! consi/5cy ( s(t cu/>d2 :ip :ites ( eggs to /iff fro? & fold into mixture lightly4 ,melt a heap+ tablespoonful ( butt] 9 dripp+ pan1 lett+ x br[n slightly2 p\r 9 ! mixture & place 9 ov52 !n p\r ov] ! top a half cupful ( melt$ butt]2 br[n ano!r spoonful ( butt]1 & :5 pudd+ is almo/ done ba/e ) br[n$ butt]4 ,:5 done cut 9 squ>es & s]ve ) melt$ butt]4 ,,fri$ ,,apples4 ,wa% apples & dry !m1 cut 9 circul> slices ?r\gh ! core ( ! apples4 ,spr9kle lib]ally ) sug> & fry 9 butt] until well cook$4 ,s]ve on a platt]4 ,,vegetable ,,sausages ,,no4 #a4 ,take ?ree cupfuls ( grat$ bread crumbs & moi/5 ) hot wat]2 add salt1 pepp]1 & mix$ h]bs4 ,beat till light1 "o egg & add to b9d4 ,%ape 9 small cakes1 or rolls1 & fry 9 hot grease4 ,,sausages ,,no4 #b4 ,take "o cupful ( boil$1 or ,bo/on bak$1 beans2 heat1 & ma% ?r\gh sieve2 *op two onions & boil v t5d]1 ma%1 & add to beans4 ,place 9 ov5 "o cupful ( bread crumbs & let !m dry & br[n1 !n roll to p[d]2 add to ! mixture1 b9d ) an egg1 & use savory or sage to flavor1 ) salt & pepp] to season4 ,roll 9 %ape1 dip 9 :eat meal1 & br[n 9 hot butt] or oil4 ,,*9ese ,,rice4 ,wa% rice ?or\ghly1 h agate kettle half fill$ ) boil+ salt$ wat]4 ,spr9kle rice 9 ! boil+ wat]2 let cook until rice is ?or\ghly t5d]2 !n dra9 ?r\gh a sieve4 ,,curri$ ,,rice ,,) ,,eggs4 ,prep>e ,*9ese rice & s]ve ) curri$ gravy made z foll[s3 ,put "o teaspoonful ( *opp$ onion 9 fry+ pan1 ) "o heap+ tablespoonful ( butt]2 ?ick5 ) br[n$ fl\r & add suffici5t wat] to make gravy ( "r consi/5cy4 ,season ) salt1 pepp]1 & curry p[d] en\gh to delicately flavor4 ,heap rice 9 c5t] ( %all[ di% or platt]1 p\r ! gravy ar\nd ! edge ( rice1 g>ni% ) slices ( h>d boil$ eggs1 & lemon4 ,,banana ,,fritt]s4 ,slice bananas "o half in* ?ick2 squeeze ov] ! slices "s orange juice2 /& = fifte5 m9utes2 dra9 ea* piece1 dip 9 fritt] batt] & fry4 ,,curri$ ,,rice4 ,?or\ghly wa% "o cupful ( rice2 let soak sev]al h\rs 9 cold wat]2 put two tablespoonfuls ( butt] 9 saucepan2 add "o teaspoonful f9ely *opp$ onion2 :5 ! onion beg9s to color dra9 ! rice & add to onion & butt]2 /ir a few m9utes2 add two teaspoonfuls curry p[d]1 salt & pepp]2 !n add two & "o half cupfuls ( boil+ wat]2 cov] & cook rapidly = t5 m9utes2 !n move :]e x w cook v sl[ly ?ree qu>t]s ( an h\r4 ,,iri% ,,/ew4 ,*op f9e a small onion1 put ov] to /ew 9 "o p9t ( wat]2 add a bay leaf & half a teaspoonful ( salt2 let simm] until onion is t5d]1 take out ! bay leaf2 add p9t ( milk & "o l>ge potato1 p>$ & slic$ ?ickly2 let simm] until potato is t5d]1 !n add "o spoonful ( fl\r bl5d$ ) half a teacupful ( butt]2 add *opp$ ?ree h>d boil$ eggs1 p\r ov] split bak+ p[d] biscuit & s]ve on a platt]1 g>ni%$ ) p>sley4 ,,*e/nut ,,croquettes4 ,boil "o qu>t ( ! l>ge ,fr5* *e/nuts2 remove ! %ells & ?9 br[n sk92 ma% & run ?r\gh a sieve2 put into a d\ble boil]1 add en\gh sug> to sweet51 ab\t two tablespoonfuls1 ! grat$ peel ( "o orange & juice ( "o half ( a lemon1 "o tablespoonful ( f9ely *opp$ citron2 beat ! yolk ( "o egg ) "o tablespoonful ( cream2 add to ! *e/nuts2 turn out & :5 p]fectly cold1 =m into croquettes2 dip 9 egg1 !n 9 bread crumbs or f9e cake crumbs may be us$2 fry 9 deep hot fat4 ,= ! sauce1 put into a d\ble boil] "o half cupful ( ?ick cream1 ?ree f\r?s cupful ( /rong c(fee1 ?ree tablespoonfuls ( sug> & ! yolks ( f\r eggs well beat52 /ir till x beg9s to ?ick51 remove f ! fire2 add juice ( "o half an orange1 "o tablespoonful ( lemon juice1 ?ree teaspoonfuls ,m>as*9o2 s]ve ) ! croquettes4 ,,mu%rooms4 ,,grill$ ,,mu%rooms4 ,prep>$ 9 ?is way ! mu%rooms mu/ be l>ge4 ,aft] wa%+ & peel+1 score ! tops ) a knife & lay !m = "o h\r 9 a pickle ( oil1 salt1 pepp] & lemon juice4 ,place !m1 tops d[n1 on a close-b>r$ gridiron & broil ov] a cle>1 sl[ fire4 ,s]ve on toa/ ) a sauce made z foll[s3 ,*op ! /alks & pieces ( mu%rooms t h brok5 9 ! wa%+ & /ew 9 bro? = t5 m9utes ) a little m9c$ p>sley & onion4 ,beat ! yolk ( "o egg ) a gill ( cream & add sl[ly to ! sauce4 ,/ir ! :ole until hot )\t boil+ & p\r x ov] ! toa/4 ,,escalop$ ,,mu%rooms4 ,put ! mu%rooms 9 a butt]$ bak+-di% ) alt]nate lay]s ( crumbs1 season+ ea* lay] pl5tifully ) butt]2 add salt1 pepp] & a gill ( cream or gravy4 ,bake tw5ty m9utes1 keep+ cov]$ :ile 9 ! ov54 ,,mu%room ,,pie4 ,l9e a bak+ di% ) ri* cru/4 ,dra9 ! liquor f a c ( small mu%rooms1 slice ! mu%rooms1 add "o cupful ( cream1 or ri* milk1 & tablespoonful ( butt]1 to juice ( mu%rooms4 ,season to ta/e & ?ick5 ) tablespoonful ( fl\r bl5d$ ) butt]2 add ! mu%rooms1 fill 9 ! bak+ di%1 cov] ) top cru/ & bake a ri* br[n4 ,br[n sauce may be us$ if pref]r$4 ,,aunt ,,susan',s ,,mu%room ,,pie4 ,l9e a deep pudd+ pan ) ri* pa/e2 fill two ?irds full ( mu%rooms 7if raw !y mu/ be /ew$ a few m9utes fir/71 make a gravy ( fl\r rubb$ v smoo? ) ?ick cream1 or ) butt] & milk1 ?9 ) boil+ wat]1 season ) salt1 pepp] & s\p p[d]1 p\r ov] ! mu%rooms1 cov] ) pa/e & bake4 ,,bak$ ,,mu%rooms4 ,toa/ = ea* p]son a l>ge slice ( bread & spread ov] ) ri* sweet cream2 lay on ea* slice1 head d[nw>d1 a mu%room1 or if small1 m ?an "o2 season & fill ea* ) z mu* cream z x w hold4 ,place ov] ea* a cu/>d cup1 press+ well d[n to ! toa/2 set 9 a mod]ate ov5 & cook fifte5 m9utes4 ,d n remove ! cups = five m9utes aft] !y come f ! ov51 z !reby ! flavor ( ! mu%room is pres]v$ 9 its entirety4 ,,/ew$ ,,mu%rooms4 ,dra9 (f ! juice f a c ( small mu%rooms2 put a heap+ tablespoonful ( butt] into a fry+ pan2 add two tablespoonfuls ( fl\r & br[n well1 /irr+ all ! "t2 !n p\r 9 ! juice ( mu%rooms ) wat] en\gh to make a ?9 gravy2 season ) salt1 pepp]1 & s\p p[d]2 add mu%rooms & /ew a few m9utes1 !n s]ve4 ,,mu%rooms ,,9 ,,:ite ,,sauce4 ,= /ew+1 ! small] mu%rooms are pref]able4 ,c>efully peel ! tops1 cut ! ends ( ! /alks level1 wa% & dra9 9 col&]4 ,!y %\ld be /ew$1 till t5d]1 9 z little wat] z possible4 ,:5 ?or\ghly cook$1 add a p9t ( cream1 or new milk1 & ?ick5 9 usual way ) fl\r bl5d$ 9 melt$ butt]4 ,,mu%rooms ,,) ,,lemon4 ,use ! small cann$ mu%rooms1 sep>ate ! mu%rooms f ! liquor1 put !m1 ) "o tablespoonful ( butt] 9 saucepan2 add "o tablespoonful ( lemon juice1 a p9* ( :ite pepp]1 & "o qu>t] ( a teaspoonful ( salt2 place ! saucepan ov] a sl[ fire & cook g5tly fifte5 m9utes1 !n s]ve4 ,,eggs4 ,,curri$ ,,eggs1 ,,no4 #a4 ,put into saucepan two tablespoonfuls ( butt]1 add "o half teaspoonful onion juice2 cook sl[ly till ! onion beg9s to color2 !n add "o tablespoonful fl\r & "o teaspoonful curry p[d]2 :5 p]fectly smoo? add ?ree f\r?s ( a cupful ( cle> /ock & "o half cupful ( cream2 cook = five m9utes1 /irr+ con/antly2 season ) salt & pepp]4 ,cut six h>d boil$ eggs into halves l5g?wise2 /ra9 ! sauce ov] !m & let /& on ! /ove a few m9utes till ?or\ghly heat$4 ,s]ve on ?9 squ>es ( toa/4 ,,curri$ ,,eggs1 ,,no4 #b4 ,boil half a doz5 eggs h>d & let !m get cold4 ,fry 9 butt] two l>ge onions cut 9 ?9 slices1 & let !m get q br[n1 season ^! ) pepp] & salt1 & add a p9t ( boil+ wat]2 :5 ! onions h /ew$ = a little :ile1 put 9 a cupful ( milk ?ick5$ ) arr[root1 or fl\r1 & flavor ) curry p[d]1 let x simm]1 !n put 9 ! eggs cut 9 halves1 mak+ !m hot1 b d n let !m boil4 ,! am\nt ( curry p[d] us$ is a matt] ( ta/e2 g>ni% ! di% ) boil$ rice1 & s]ve v hot4 ,,bak$ ,,eggs4 ,butt] gem pans & l9e ) f9e1 butt]$1 bread crumbs4 ,break "o egg c>efully into ea* pan1 season ) bits ( pepp]1 salt & butt]1 cov] lightly ) butt]$ bread crumbs1 & bake 9 ov5 until delicate br[n4 ,,scrambl$ ,,eggs4 ,break ! eggs into a b[l & beat mod]ately light2 add cream 9 proportion ( "o tablespoonful to e two eggs2 season to ta/e4 ,h "o tablespoonful ( butt] melt$ 9 hot fry+ pan & p\r into ! mixture4 ,/ir until cook$ solid1 turn on hot platt] & s]ve at once ) toa/4 ,,%irr$ ,,eggs4 ,set a sauc] on ! /ove--! heavy japanese w>e /&s ! heat be/--& put 9 x a teaspoonful ( butt]1 :5 hot break two eggs into ! di%1 let cook until !y bubble1 & beg9 to set4 ,s]ve 9 ! di% 9 :i* !y are cook$1 slipp+ ! sauc] on to a small plate4 ,s]ve at once4 ,,h>d ,,boil$ ,,eggs4 ,! eggs %\ld be plac$ 9 boil+ wat]1 !n set :]e !y w simm]1 r ?an boil1 & be left = fifte5 m9utes2 ! yolks w be dry & f9e4 ,to make !m peel easily slip at once into cold wat] on remov+ f ! fire4 ,,lyonaise ,,eggs4 ,put "o half tablespoonful butt] 9 sauce pan1 add "o teaspoonful onion juice1 cook sl[ly five m9utes4 ,add "o tablespoonful fl\r &1 :5 well mix$1 add "o & "o half cupfuls milk1 /ir till x ?ick5s1 season ) salt & pepp]1 p\r ! sauce 9 a bake-di%1 & break six eggs onto ! sauce4 ,spr9kle q ?ickly ) bread crumbs1 put bits ( butt] ov] all1 & set 9 ! ov5 = ?ree or f\r m9utes4 ,,eggs ,,) ,,mu%rooms4 ,trim & peel ! mu%rooms2 put !m 9 /ew-pan ) butt]1 & cook until t5d]1 season to ta/e4 ,place 9 %all[ di% p\r+ ! butt] ov] !m1 !n break ov] !m eggs en\gh to cov]1 spr9kle ?ickly ) bread crumbs & add bits ( butt]1 place 9 hot ov5 long en\gh to set ! eggs4 ,d n let ! eggs h>d52 f\r or five m9utes is ! "t usually requir$4 ,s]ve at once4 ,,savory ,,eggs4 ,fry slices ( ,spani% onions until a delicate br[n2 add a tablespoonful ( *opp$ p>sley1 pepp] & salt1 bl5d fat ) tablespoonful ( fl\r2 add a p9t ( hot milk4 ,h ready "s h>d boil$ eggs1 qu>t]1 & heat 9 ! prep>$ sauce4 ,s]ve on toa/4 ,,fricasse$ ,,eggs4 ,boil ! eggs till h>d1 take !m out ( ! %ells & arrange on a platt] ei!r 9 halves1 or ! yolks :ole & :ites cut 9 dice2 make a ri* :ite sauce & p\r ov] !m1 g>ni% ! di% ) p>sley4 ,,eggs ,,=c$4 ,boil ! numb] ( eggs requir$2 ?r[ into cold wat] to *ill2 peel1 & cut crosswise1 take out ! yolks1 be+ c>eful n to break ! :ites4 ,rub ! yolks ) tablespoonful ( butt] 7if six eggs are us$71 add two tablespoonfuls ( cook$1 *opp$1 mu%rooms1 pepp]1 salt1 & "o tablespoonful ( *opp$ p>sley2 heat ?is mixture & beat x to a pa/e4 ,/uff ) x ! :ites ( ! eggs & s]ve cold on b$ ( cress4 ,,egg ,,cutlets4 ,= ea* cutlet all[ "o h>d boil$ egg1 *opp$ f9e1 a tablespoonful ( bread crumbs1 ! same quantity ( grat$ *eese1 a p9* ( curry p[d]1 pepp] & salt2 mix ! :ole ) ! beat5 yolk ( a raw egg & %ape l cutlet2 dip 9 :ite ( egg & bread crumbs & fry br[n2 s]ve v hot4 ,,roa/$ ,,eggs4 ,fre% eggs well roa/$ are consid]$ by "s to be mu* ri*] ?an boil$ eggs4 ,eggs may be roa/$ 9 ! ov5 or 9 hot a%es4 ,c>e %\ld be tak5 to turn !m1 :]e ! heat is unequal4 ,,eggs ,,9 ,,cream4 ,put half a cupful1 or m1 ( cream into a %all[ e>!n di%1 & place ! di% 9 pan ( boil+ wat]4 ,:5 ! cream is hot1 break 9 z _m eggs z ! bottom ( ! di% w hold1 & cook until well set1 ba/+ !m occasionally ov] ! top ) ! hot cream1 season to ta/e1 & s]ve promptly4 ,,escalop$ ,,eggs4 ,boil six eggs fifte5 m9utes1 ! wat] %\ld simm]1 r ?an boil2 !n slip ! eggs into cold wat] = a mom5t1 to make !m peel easily1 remove ! %ells & set aside to cool4 ,make a :ite sauce ( ri* milk ?ick5$ ) butt] & fl\r1 season$ to ta/e4 ,remove ! :ites ( eggs & *op2 cream ! yolks ) "o half cupful ( cream & add to :ite sauce4 ,/ir 9 ! *opp$ up :ites1 & add a teaspoonful ( *opp$ p>sley2 place 9 bak+ di%1 spr9kle bread crumbs & bits ( butt] ov] ! top & set 9 hot ov5 j long en\gh to br[n delicately4 ,,poa*$ ,,eggs1 ,,spani% ,,/yle4 ,heat an e>!n pan sl[ly & melt 9 x a tablespoonful ( butt]2 add a teaspoonful ( salt1 a small] quantity ( pepp] & a small onion m9c$ v f9e2 or 9 place ( ! onion1 use p>sley1 & sweet h]bs1 or a comb9ation ( all toge!r z y pref]4 ,drop 9 ! eggs "o at a "t2 d n /ir1 b let !m br[n a little2 turn c>efully & br[n on ! o!r side4 ,9 ,spa9 & ,mexico !y are s]v$ 9 ! di% 9 :i* !y are cook$1 & z hot z possible4 ,,swiss ,,eggs4 ,cov] ! bottom ( a di% ) two ounces ( fre% butt] & on ?is scatt] grat$ *eese2 drop ! eggs ^u ! *eese )\t break+ ! yolks1 season to ta/e4 ,p\r ov] ! eggs a little cream & spr9kle ) ab\t two ounces ( grat$ *eese2 set 9 a mod]ate ov5 = t5 or fifte5 m9utes4 ,,fr5* ,,omelet 7,,pla974 ,beat ! yolks ( six eggs to a cream1 & beat :ites to a /iff fro?1 add two tablespoonfuls ( cream1 or ri* milk1 to ! yolks1 season to ta/e1 :ip 9 ! beat5 :ites lightly4 ,h omelet pan well oil$ ) butt] & mod]ately hot2 cook sl[ly until br[n$ slightly on ! bottom1 !n set pan 9 upp] grate 9 hot ov54 ,s]ve on a platt] g>ni%$ ) p>sley4 ,,dress$ ,,omelets4 ,a nice v>iety c be giv5 omelets by fill+ suppli$ j be=e fold+4 ,,tomato ,,dress+4 ,five tomatoes /ew$ d[n1 & season$ ) salt1 pepp] & butt]4 ,spread on omelet j be=e fold+4 ,,omelet1 ,,) ,,fr5* ,,peas4 ,heat & dra9 "o c ( peas1 season ) salt1 pepp] & butt]4 ,cov] ! platt] & s]ve omelet on peas4 ,,mu%room ,,fill+4 ,if fre% mu%rooms are us$1 select ! small v>iety2 peel & slice !m1 /ew until t5d] 9 butt]2 season to ta/e & spread on omelet be=e fold+4 ,,foamy ,,omelet 7,,sweet74 ,beat ! yolks ( six eggs to a cream1 add "o half cupful ( cream1 "o tablespoonful ( sug>4 ,:ip ! :ites to a /iff fro?1 & add "o half to ! mixture2 h fry+ pan mod]ately hot1 melt "o teaspoonful ( butt] 9 pan2 be c>eful n to br[n1 & p\r 9 ! mixture4 ,cook c>efully1 lift+ pan f fire frequ5tly s x w n scor* on ! bottom2 :5 ne>ly set1 p\r ov] ! re/ ( :ites ( eggs1 & spr9kle ) p[d]$ sug>1 !n set 9 ov5 until :ites ( eggs set2 h ready a hot platt]1 slip omelet on to platt]1 lay spoonfuls ( jelly on omelet & d\ble quickly4 ,s]ve at once4 ,?is omelet )\t sweet5+ is v nice ) savory dress+1 su* z m9c$ h]bs heat$ 9 butt]4 ,,bread ,,omelet4 ,crumble a cupful ( /ale bread & soak 9 half a teacupful ( milk4 ,!n beat q smoo?1 & add half a teaspoonful ( salt & five beat5 eggs4 ,butt] a %all[ pudd+ di% well1 p\r 9 ! mixture1 & bake 9 an ov5 ab\t t5 m9utes1 s]v+ at once 9 ! same di%1 z x falls quickly4 ,,vegetable ,,omelet4 ,*op an onion f9ely1 toge!r ) two crisp heads ( lettuce1 season ) salt & pepp]1 & /ir 9 six well beat5 eggs1 add ?ree tablespoonfuls ( cream4 ,p\r into hot1 butt]$ spid]1 & :5 ?ick5$1 b n h>d5$1 fold ov] & s]ve on hot platt]4 ,p>sley may be us$1 if pref]r$1 9 place ( lettuce4 ,,*eese ,,omelet1 ,,no4 #a4 ,break ?ree eggs into a bas92 :ip !m till well mix$2 add pepp] & salt1 & two ounces ( grat$ *eese2 melt "o tablespoonful ( butt] 9 fry+ pan2 :5 ! butt] is q hot p\r ! mixture into ! pan2 z soon z x beg9s to set1 draw ! ?ick5+ portion f ! bottom ( pan ) a silv] =k1 lett+ ! liquid sub/ance cov] ! pan1 d n /ir2 repeat ?is op]ation until x is all suffici5tly cook$2 !n turn onto a heat$ platt]1 g>ni%$ ) p>sley1 or cress4 ,,*eese ,,omelet1 ,,no4 #b4 ,mix to a smoo? batt] ?ree tablespoonfuls ( fl\r ) half a p9t ( milk4 ,beat toge!r f\r eggs1 a little salt & "o f\r? ( a p\nd ( old *eese grat$4 ,add ^! to ! fl\r & milk & mix all1 beat+ briskly = sev]al m9utes4 ,put ?ree ounces ( butt] on a fry+ pan1 & :5 x is boil+ hot p\r 9 ! mixture & cook to a nice br[n on bo? sides1 turn+ c>efully4 ,s]ve on a hot di%4 ,,egg ,,& ,,asp>agus4 ,cut ab\t two doz5 /alks ( asp>agus into in* l5g?s & boil t5d]4 ,dra91 p\r ov] a cupful ( drawn butt]2 /ir until hot1 turn into a bak+ di%4 ,break ab\t six eggs on top1 put a bit ( butt] on ea*1 ) salt1 & pepp]2 put into a quick ov5 until ! eggs are 8set40 ,,devill$ ,,eggs4 ,boil ! eggs = tw5ty m9utes1 remove ! %ells1 cut ea* egg 9 half )\t break+ ! :ites2 take out ! yolks & p\nd !m 9 a mort>1 add+ cay5ne1 salt & curry p[d]4 ,/uff ! :ites ) ?is pa/e & jo9 ! eggs to _! orig9al %ape4 ,cut (f j suffici5t ( ea* broad end to enable !m to /&1 & arrange !m ?us on a di% 9 a b$ ( cress or p>sley4 ,,eggs ,,on ,,toa/4 ,put "o tablespoonful ( butt] 9 a *aff+ di%1 & :5 bubbl+ add "o tablespoonful ( fl\r1 "o half teaspoonful ( salt1 "o half saltspoonful ( pepp]1 &1 gradually1 "o cupful ( milk4 ,add ! :ites ( ?ree h>d boil$ eggs1 *opp$ f9e4 ,:5 hot1 p\r ov] ?ree slices ( toa/4 ,rub ! yolks ?r\gh a /ra9] ov] all & g>ni% ) p>sley4 ,,savory ,,sauces ,,& ,,gravies4 ,nut butt] is an excell5t sub/itute = meat ess5ce 9 gravies1 /ocks1 & sauces4 ,x %\ld be us$ 9 ! proportion ( "o tablespoonful to "o qu>t ( wat]4 ,,br[n ,,sauce4 ,heat a p9t ( ?9 cream2 :5 boil+ add a tablespoonful ( fl\r1 br[n$ 9 ! ov5 & rubb$ to a smoo? pa/e ) a little cold milk2 salt to ta/e2 cook ?or\ghly = t5 m9utes2 !n add "o cupful ( hot1 /ew$1 /ra9$ tomato4 ,beat ?or\ghly4 ,,tomato ,,sauce1 ,,no4 #a4 ,melt "o tablespoonful butt]1 add "o tablespoonful ( *opp$ onion1 fry until delicate br[n2 !n add "o tablespoonful ( fl\r2 gradually p\r 9 "o cupful ( cle> s\p /ock & "o half cupful ( /ra9$ juice ( tomato4 ,season to ta/e1 & cook until x ?ick5s4 ,nut or dairy butt] may be us$4 ,,tomato ,,sauce1 ,,no4 #b4 ,put "o half c ( tomatoes1 "o cupful ( wat]1 two cloves1 two allspice b]ries1 two pepp] corns1 two sprigs ( p>sley1 "o teaspoonful ( mix$ h]bs1 ov] to boil 9 granite saucepan2 fry "o tablespoonful ( *opp$ onion 9 "o tablespoonful ( butt] till a delicate br[n2 !n add tomato mixture & "o heap+ tablespoonful ( corn />* t has be5 dissolv$ 9 cold wat]4 ,simm] t5 m9utes1 add "o half teaspoonful ( salt1 & "o half saltspoonful ( pepp]1 add a da% ( cay5ne1 if lik$4 ,/ra94 ,,:ite ,,sauce4 ,to "o p9t ( milk add "o heap+ tablespoonful ( fl\r bl5d$ ) "o tablespoonful ( melt$ butt]2 boil until x ?ick5s1 salt to ta/e1 add "o half cupful ( cream4 ,if too ?ick1 ?9 ) hot milk4 ,,*eese ,,sauce4 ,flavor :ite sauce by add+ grat$ *eese1 & /ir until ! *eese is q melt$4 ,,dut* ,,sauce4 ,to f\r ounces ( butt] add ! well beat5 yolks ( ?ree eggs1 a teaspoonful ( fl\r1 a dess]tspoonful ( lemon juice & salt to ta/e2 put 9 d\ble boil] & /ir g5tly until x ?ick5s2 d n let x boil or x w curdle4 ,?is sauce is v nice ) asp>agus or caulifl[]4 ,,drawn ,,butt]4 ,"o half cupful ( butt]1 rubb$ well ) two tablespoonfuls ( fl\r2 put into saucepan ) ab\t "o p9t ( boil+ wat]1 /ir con/antly until well melt$4 ,add "o tablespoonful ( *opp$ p>sley4 ,,butt] ,,sauce4 ,season a cupful ( fl\r ) pepp]1 nutmeg1 & cloves4 ,mix x ) wat] into a ?9 pa/e1 & "w 9 a piece ( butt] ab\t ! size ( an egg4 ,put ! pa/e into a pan ov] ! fire1 & boil x = a qu>t] ( an h\r1 !n take x (f1 & add "s fre% butt] 9 small portions at a "t1 cont9ually /irr+ ! cont5ts1 to prev5t ! butt] f ris+ to ! surface4 ,aft]w>ds add lemon juice to flavor1 & mix ?or\ghly4 ,?is sauce may be us$ ) almo/ any vegetable4 ,ano!r way ( mak+ butt] sauce sometimes call$ oil$ butt]1 :i* is g5]ally lik$1 is to take z mu* fre% butt] z w be want$1 & melt x1 b d n let x br[n4 ,skim x1 p\r x out1 let x re/ a m9ute1 !n dra9 x f ! curd at ! bottom1 & s]ve4 ,,br[n ,,butt] ,,gravy4 ,take "o bay leaf1 & a teaspoonful ( *opp$ onion & simm] fifte5 m9utes 9 "o p9t ( wat]4 ,br[n two tablespoonfuls ( fl\r4 ,put "o heap+ tablespoonful ( butt] 9 fry+-pan1 melt1 br[n+ slightly1 add fl\r1 !n ! /ra9$ wat] t is flavor$ ) onion & bay leaf2 let boil1 if too ?ick add m hot wat]4 ,salt & pepp] to ta/e4 ,,*eese ,,di%es4 ,,an ,,engli% ,,monkey4 ,soak "o cupful ( bread crumbs 9 "o cupful ( milk ab\t t5 or fifte5 m9utes4 ,melt "o tablespoonful ( butt]1 add "o cupful ( *eese brok5 into small pieces2 /ir until melt$2 add ! crumbs & "o beat5 egg1 "o half teaspoonful ( salt1 a few gra9s ( cay5ne1 & a piece ( bic>bonate ( soda z l>ge z a pea4 ,cook = five m9utes2 s]ve on waf]s4 ,,rice ,,& ,,*eese4 ,take "o p9t ( boil$ rice & "o cupful ( grat$ *eese2 add to ! *eese a da% ( cay5ne pepp] & soda ! size ( a small pea2 mix ?or\ghly4 ,place ! rice & *eese 9 alt]nate lay]s 9 butt]$ bak+ di%4 ,spr9kle bits ( butt] ov] ! top & bake 9 hot ov5 until br[n4 ,,wel% ,,r>ebit4 ,take "o f\r? p\nd ( good ri* *eese1 grate x1 add "o half cupful ( milk2 put 9 a d\ble boil]4 ,mix "o half teaspoonful mu/>d1 "o saltspoonful ( salt1 a spr9kle ( cay5ne pepp] & soda ! size ( a small pea1 to a smoo? pa/e ) a little milk2 add ! yolks ( two eggs1 & beat well4 ,:5 ! *eese is melt$ /ir 9 mixture ( egg & season+1 add two teaspoonfuls ( butt]1 & cook until x ?ick5s1 /irr+ con/antly4 ,p\r ov] toa/1 or heat$ squ>e crack]s & s]ve at once4 ,,*eese ,,pudd+4 ,grate "o half p\nd ( *eese & add a da% ( cay5ne1 & soda ! size ( a pea2 add six ounces ( grat$ bread1 us+ cru/ & all2 mix ) pepp] & salt to ta/e1 melt two ounces ( butt] 9 "o gill ( boil+ milk & p\r ov] ! mixture 7cook 9 d\ble boil] & /ir until *eese is melt$71 !n beat 9 ! yolks ( ?ree eggs1 beat :ites ( eggs /iff & add !m to ! mixture 7aft] x is set (f ( ! /ove71 !n p\r into a greas$ pudd+ di% & bake 9 mod]ately hot ov54 ,,*eese ,,/raws4 ,sift "o cupful ( fl\r1 "o half teaspoonful ( bak+ p[d]1 a da% ( cay5ne pepp]1 & salt ?or\ghly4 ,!n "w 9 two tablespoonfuls butt]1 add ?ree f\r?s ( a cupful ( grat$ *eese & mix to a s(t d\gh ) milk4 ,roll out lightly on a fl\r$ bo>d1 cut 9 /rips ! l5g? ( a p5cil1 also make "s small r+s4 ,bake 9 a hot ov5 until delicate br[n4 ,put /icks ?r\gh "o or two ( ! r+s4 ,nice to s]ve ) salads1 or = lun* boxes4 ,,escalop$ ,,potatoes1 ,,) ,,*eese4 ,slice cold boil$ potatoes & spr9kle ) salt & pepp]2 prep>e a good cream sauce2 put a lay] ( sauce1 !n "o ( potato into a %all[ bake di%1 hav+ ! la/ lay] ( sauce2 cut "s ?9 /rips ( *eese ab\t two & "o half in*es long1 lay !m on top ( ! potatoes1 spr9kle ) bread crumbs1 put into a good ov5 till slightly br[n$ & ! *eese is some:at melt$4 ,,*eese ,,pat,s1 ,,no4 #a4 ,make a good %ort cru/1 roll x out v ?9 & l9e z _m patty pans z w be requir$2 fill !m ) /ale bread crumbs1 or dry rice4 ,cov] ) cru/ & bake 9 a quick ov54 ,:5 cook$1 remove ! lid & take out ! bread1 or rice2 fill up ! case ) *eese mixture2 bru% r\nd ! edge ) egg & cov] ) ! lid4 ,s]ve v hot4 ,*eese ,mixture4--,grate "o half p\nd ( good ri* *eese1 add a da% ( cay5ne pepp] & a t9y speck ( soda1 mix ) :ite sauce to ! consi/5cy ( cream1 /ir ov] ! fire until ! mixture is ?ick1 remove f /ove1 & add "o well beat5 yolk ( egg4 ,fill ! cases :ile hot & s]ve at once4 ,,*eese ,,pat,s1 ,,no4 #b4 ,cut r\nds ( bread two & "o half in*es ?ick & ) a %>p knife or small] cutt] cut ! c5t] ne>ly ?r\gh2 spread all ov] ) s(t butt]1 put into a quick ov5 till a delicate br[n1 grate en\gh dry *eese to make "o l>ge cupful2 season ) salt1 cay5ne & a v little dry mu/>d2 moi/5 ) cream & /ock till y h a smoo? pa/e1 add+ a few drops ( onion juice2 fill ! c5t]s ( ! bread r\nds2 ! *eese mu/ n be too s(t2 put 9 a quick ov5 till *eese is melt$1 !n draw to ! edge ( ! ov52 put a spoonful ( beat5 :ite ( egg on top ( ea* c5t]1 let color = a mom5t & s]ve4 ,,*eese ,,reli%4 ,fill a bak+ di% ) alt]nate lay]s ( grat$ *eese1 9 :i* y h mix$ a t9y speck ( soda1 a da% ( cay5ne pepp]1 & bread crumbs1 plac+ crumbs 9 bottom ( di%4 ,:5 fill$1 p\r ov] x ri* milk1 or cream1 9 proportion ( "o half p9t to ea* cupful ( crumbs4 ,salt to ta/e & bake = tw5ty m9utes 9 a reasonably hot ov54 ,,*eese ,,puff4 ,butt] lib]ally two slices ( bread & place "o 9 bottom ( bak+ di%2 grate "o f\r? p\nd ( *eese & spr9kle half ( x ov] ! butt]$ bread ) a little salt1 a da% ( cay5ne pepp]1 & soda ! size ( a pea2 !n add ano!r slice ( butt]$ bread & ! re/ ( ! grat$ *eese2 season z be=e2 :ip two eggs to a fro? & beat into "o p9t ( milk2 p\r x ov] ! bread & *eese mixture & bake a delicate br[n2 s]ve hot4 ,,*eese ,,waf]s4 ,take a qu>t] ( a p\nd ea* ( fl\r1 butt]1 & grat$ *eese2 mix !m ?or\ghly ) "o qu>t] ( a saltspoonful ( cay5ne pepp]4 ,mix ) yolk ( egg & wat] to a smoo? /iff pa/e2 roll ?is out to ! ?ickness ( half an in*1 !n cut into pieces ab\t ?ree in*es long & "o in* wide4 ,bake ^! until !y are lightly br[n$1 & s]ve !m z hot z possible4 ,,*eese ,,cu/>ds4 ,six tablespoonfuls ( grat$ *eese1 two ( butt]1 f\r eggs1 "o cupful ( milk ) a teaspoonful ( corn />* /irr$ into x1 salt & pepp] to ta/e4 ,beat ! eggs v light & p\r ^u !m ! heat$ milk 7) a p9* ( soda71 hav+ ?ick5$ ) ! corn />*4 ,:ile w>m add butt]1 pepp]1 salt & *eese4 ,beat well & p\r into greas$ cu/>d-cups4 ,bake 9 a quick ov5 ab\t fifte5 m9utes1 or until high & br[n4 ,s]ve at once1 z a sep>ate c\rse1 ) bread & butt]1 aft] s\p1 or be=e s]v+ dess]t4 ,,salad ,,dress+s1 ,,& ,,salads4 ,,cream ,,dress+4 ,to "o p9t ( boil+ cream1 add two ounces ( fl\r1 /irr$ to a smoo? pa/e ) two ounces ( butt]2 cook two m9utes4 ,remove f sauce pan & add "o ounce m ( butt]1 /irr+ until cool & p]fectly mix$2 !n season to ta/e ) lemon juice1 salt1 pepp]1 & mu/>d 7bl5d+ ! mu/>d fir/ 9 a little lemon juice74 ,add slic$ olives2 or1 if pref]r$1 use "o tablespoonful ( *opp$ p>sley & "o half teaspoonful ( f9ely *opp$ onion2 ! olives are be/ ) cabbage1 & onion & p>sley ) mix$ salads4 ,,pla9 ,,dress+4 ,beat "o egg v light2 add "o tablespoonful ( v9eg> & cook 9 d\ble boil] until ?ick2 place "o tablespoonful ( butt] 9 a b[l & p\r ! hot cu/>d ov] x2 beat until smoo?1 !n add mu/>d & salt to ta/e--"o half teaspoonful ( mu/>d1 & saltspoonful ( salt is ! usual proportion1--) half a teaspoonful ( sug> to bl5d4 ,set away to cool4 ,j be=e us+1 add suffici5t sweet cream to ?9 to ! consi/5cy ( ri* cream4 ,,mayonaise ,,dress+4 ,to ! yolks ( two eggs add a scant teaspoonful ( mu/>d1 equal quantity ( salt1 & a da% ( cay5ne pepp]1 /ir1 !n add1 v sl[ly almo/ drop by drop1 "o teacupful ( olive oil4 ,! mixture %\ld be z ?ick z butt]1 !n add "o tablespoonful ( lemon juice1 if too ?ick1 ?9 ) sweet cream4 ,= cabbage or potato salads x is well to add "o half cup ( sweet cream1 :ile = tomato1 aspic or pla91 no cream %\ld be us$4 ,,fr5* ,,dress+4 ,mix "o half teaspoonful ( salt1 ) "o half saltspoonful ( pepp] & two tablespoonfuls ( lemon juice2 !n add sl[ly1 /irr+ briskly1 "o half cupful ( oil4 ,v nice = pla9 salads4 ,,cook$ ,,salad ,,dress+4 ,mix "o tablespoonful ( sug>1 "o teaspoonful ( mu/>d1 "o teaspoonful ( salt1 a speck ( cay5ne & ! yolk ( "o egg2 add two tablespoonfuls ( melt$ butt] & "o half cupful ( milk4 ,/ir ov] boil+ wat] until x ?ick5s4 ,take f ! fire & add ! beat5 :ite ( ! egg & two tablespoonfuls ( lemon juice4 ,,aunt ,,susan',s ,,salad ,,dress+4 ,beat toge!r "o level teaspoonful ( mu/>d1 "o heap+ teaspoonful ( sug>1 "o dess]tspoonful ( melt$ butt]1 "o half teaspoonful ( salt & ! yolk ( "o egg2 add "o cupful ( milk & cook 9 d\ble boil] until x ?ick5s2 /irr+ all ! :ile4 ,:5 ?ick add lemon juice or v9eg> to ta/e4 ,?is dress+ c be kept any l5g? ( "t by bottl+1 n necess>y to seal4 ,,salad ,,cream4 ,heat "o half cupful ( v9eg> & "o half cupful ( sug>4 ,:5 v hot add "o half cupful ( s\r cream into :i* ! yolks ( two eggs h be5 beat54 ,/ir well1 remove f ! fire & !n *ill be=e us+4 ,v nice on cabbage salad4 ,,spr+ ,,salad4 ,9 a salad b[l put a lay] ( fre% wat]cress1 !n a lay] ( ?9ly slic$ cucumb]s1 !n a lay] ( tomatoes ) a teaspoonful ( *opp$ *ives4 ,repeat ! process & put a bord] ( wat]cress r\nd ! b[l4 ,:5 ready to s]ve p\r on a ,fr5* dress+ & toss until well m+l$4 ,,/uff$ ,,tomato ,,salad4 ,select good siz$1 smoo?1 solid tomatoes1 scald & sk9 quickly1 slip into ice-wat] to *ill1 !n c>efully remove c5t] )\t break+ "u "p2 remove se$ pulp ) y\r f+]1 !n fill ) a *opp$ mixture ( onion1 cucumb]1 p>sley1 & cress2 cov] ) mayonaise dress+ & s]ve on platt] g>ni%$ ) lettuce leaves1 or p>sley4 ,"o %\ld use judgm5t 9 reg>d to any mixture giv5 9 receipt ( ?is nature1 & omit any article n pleas+ to individual ta/es1 = in/ance "s pref] to omit p>sley1 o!rs d n l onion1 etc4 ,,pla9 ,,tomato ,,salad4 ,*oose smoo? r\nd m$ium siz$ tomatoes1 scald1 & sk9 quickly4 ,set away to *ill1 s]ve on lettuce leaves ) ?ick mayonaise dress+4 ,,tomato ,,aspic4 ,to "o qu>t ( /ra9$ tomato juice1 add "o bay leaf1 "o teaspoonful ( *opp$ onion1 & "o teaspoonful ( salt2 let boil t5 m9utes1 /ra9 ?r\gh f9e sieve1 or *eese clo?4 ,set back on /ove & ?ick5 ) two or m tablespoonfuls ( corn/>*1 previ\sly dissolv$ 9 "o ?ird cup ( cold wat]2 let boil until cle>1 turn into wet m\ld1 & set away to *ill4 ,s]ve on lettuce leaves ) ?ick mayonaise dress+4 ,,summ] ,,salad4 ,take two small heads ( nice t5d] lettuce2 te>1 d n cut1 add "o p9t ( wax or /r+ beans1 t h be5 cook$ till t5d]4 ,add "o m$ium siz$ cucumb]1 slic$ ?91 & "o "y onion1 two h>d boil$ eggs1 slic$1 add a da% ( cay5ne pepp]1 cov] ) mayonaise or ,fr5* dress+4 ,,italian ,,salad4 ,select two small heads ( crisp t5d] lettuce1 wa% c>efully2 p>e & slice "o m$ium siz$ cucumb]2 cut f9e "o ?ird cupful ( p>sley2 wa% "o bun* ( wat] cress2 clean six crisp r\nd radi%es b d n p>e1 slice ?92 slice v ?9 z mu* onion z suits y\r ta/e1 mix all toge!r & dress ) oil1 lemon juice1 salt & cay5ne pepp]1 mix$ ?or\ghly until ! lemon cuts ! oil2 ?is result is obta9$ m quickly if y\r oil is ?or\ghly *ill$ & is add$ sl[ly to ! lemon juice & salt2 add pepp] la/4 ,?is is a delicate & delici\s summ] salad4 ,,/r+ ,,bean ,,salad4 ,/r+1 wa% & break into in* l5g?s "o qu>t ( t5d] beans1 boil 9 salt$ wat] until t5d]2 dra9 ?or\ghly1 !n mix ) "o cupful ( ,fr5* dress+1 & let /& until cold4 ,s]ve on lettuce leaves1 & j be=e s5d+ to ! table add a little m dress+4 ,,lima ,,bean ,,salad4 ,if fre% beans are us$ boil until t5d] 9 salt$ wat]2 9 w9t] use ! ,cali=nia dri$ beans & soak ov] night1 !n boil g5tly till t5d]2 dra91 & :5 cold spr9kle ) salt & pepp]2 add "o tablespoonful ( *opp$ p>sley & a few drops ( onion juice2 p\r ov] a ,fr5* dress+1 or1 if y pref]1 a mayonaise2 arrange on crisp lettuce leaves1 g>ni% ) h>d boil$ eggs4 ,,nut ,,& ,,cel]y ,,salad4 ,to ?ree cupfuls ( f9ely cut cel]y1 add "o cupful ( *opp$ ,engli% walnuts2 dress lib]ally ) mayonaise dress+1 ?9n$ ) cream4 ,g>ni% ) cel]y leaves & slices ( lemon4 ,,pla9 ,,cel]y ,,salad4 ,wa% & f9ely cut ! cel]y1 & cov] ) mayonaise cream$ dress+4 ,s]ve ) slices ( lemon4 ,,potato ,,& ,,cel]y ,,salad4 ,cut 9 dice "o p9t ( cold1 boil$1 potatoes1 add two cupfuls ( f9ely cut cel]y4 ,p\r ov] "o half cupful ( ,fr5* dress+2 let /& tw5ty m9utes4 ,!n cov] ) mayonaise & g>ni% ) cel]y leaves & slic$ lemon4 ,,potato ,,salad ,,no4 #a4 ,cut cold boil$ potatoes into small dice1 add "o tablespoonful ( onion juice1 or tablespoonful ( *opp$ onion 7if onion flavor is lik$74 ,spr9kle ) cel]y se$ & dress ) oil1 salt1 cay5ne1 & lemon juice1 ! same z ,italian salad4 ,,potato ,,salad ,,no4 #b4 ,arrange a p>sley bord] & lay on slices ( boil$ potato1 add a few drops ( onion juice1 or bits ( f9ely *opp$ onion1 or cel]y2 !n add f9ely *opp$ :ites ( h>d boil$ eggs2 ornam5t ! top ) *opp$ p>sley & yolks ( boil$ eggs1 & dress lib]ally ) ,fr5* dress+4 ,*ill be=e s]v+4 ,,potato ,,salad ,,no4 #c4 ,slice five or six cold boil$ potatoes1 "o cucumb]1 a doz5 olives1 & ?ree small onions1 into a b[l2 add half a teacupful ( cap]s1 a few *opp$ meats ( ,engli% walnuts1 & cov] ) mayonaise dress+4 ,,beet ,,salad4 ,boil small siz$ beets till t5d] 9 salt$ wat]2 remove ! sk91 scoop out ! c5t]--leav+ ! sides "o qu>t] ( an in* ?ick2 p\r ov] !m a ,fr5* dress+ to :i* has be5 add$ a few drops ( onion juice2 /& aside = an h\r4 ,*op up f\r /alks ( crisp cel]y & "o cucumb]2 add "o tablespoonful ( *opp$ p>sley1 "o half teaspoonful ( onion juice & ! *opp$ pieces ( ! beet tak5 f ! c5t]s2 mix all toge!r1 dra9 ! beets1 & fill ) ! mixture2 arrange on wat] cress1 p\r ov] x a ,fr5* dress+4 ,,cabbage ,,salad4 ,select a solid1 :ite1 head ( cabbage1 cut 9 half2 !n slice z f9ely z possible1 ) %>p knife or cabbage cutt] ! quantity desir$2 let /& 9 cold salt$ wat] = half an h\r1 dra9 ?or\ghly1 & dress freely ) cream dress+1 to :i* has be5 add$ a doz5 slic$ olives1 & a teaspoonful ( *opp$ p>sley4 ,,salad ,,( ,,grape ,,fruit ,,& ,,walnuts4 ,remove ! pulp c>efully f ! grape fruit & add walnut meats 9 proportion ( "o half to ! quantity ( pulp2 make a dress+ ( ?ree tablespoonfuls ( oil1 ) salt to ta/e1 a da% ( cay5ne pepp]1 & "o tablespoonful ( lemon juice2 p\r ?is ov] ! grape fruit & walnuts1 & s]ve v cold4 ,a ,,sweet ,,salad4 ,slice bananas1 & place 9 pudd+1 or salad di%1 alt]nate lay]s ( banana & /rawb]ries1 cov]+ ea* lay] lib]ally ) sug>4 ,cov] ) :ipp$ cream4 ,in/ead ( /rawb]ries1 oranges may be us$4 ,,orange ,,salad4 ,beat ! yolks ( f\r eggs until v ?ick & light color$1 !n beat into !m1 gradually1 "o cupful ( sift$1 p[d]$ sug> & half a level teaspoonful ( salt2 beat until ! sug> is dissolv$4 ,next add ! juice ( two lemons & beat aga94 ,peel & slice ?91 six bananas4 ,peel f\r oranges1 cutt+ close to ! pulp1 pick out ! se$s1 & slice oranges across 9 ?9 slices4 ,put into a deep glass di% a lay] ( bananas1 !n ( ! dress+1 !n ( ! orange1 !n aga9 a lay] ( ea* 9 ! same ord] ) banana on ! top1 & p\r ! rema9d] ( ! dress+ ov] x4 ,set on ice & s]ve v cold4 ,,salmagundi4 ,cut into neat /rips ?ree cold boil$ potatoes1 "o c>rot1 "o l>ge beet1 "o half ( a small caulifl[]--all boil$ & cold4 ,pile 9 attractive ord] on a flat di%2 *op a cucumb] pickle f9e & /rew ov] ! pile1 cov] ) raw tomatoes1 p>$ & slic$2 surr\nd ) crisp lettuce leaves z an out] bord]+ & p\r mayonaise dress+ ov] all4 ,pass a boat ( dress+ ) ! salad1 also toa/$ crack]s & *eese4 ,,lettuce ,,& ,,grape ,,fruit ,,salad4 ,te> a head ( wa%$ lettuce into pieces4 ,p>e & divide into c>pels "o grape fruit4 ,) a p5-knife slit ! :ite sk9 t envelops ea* c>pel2 take hold ( ! two ends1 b5d x back1 & ! fruit w fall out 9 little pieces1 remove ! se$s4 ,p\r fruit & juice ov] ! lettuce1 & s]ve ) a ,fr5* dress+4 ,,vegetables4 ,,cream$ ,,vegetables4 ,take equal quantities ( c>rots1 turnips1 asp>agus1 peas & caulifl[]s4 ,) a vegetable scoop cut ! c>rots & turnips into pieces a qu>t] ( an in* squ>e1 or turn !m into ! %apes ( olives1 filb]ts1 c4 ,divide ! caulifl[]s & asp>agus into small1 neat pieces4 ,cook ! vegetables sep>ately 9 pl5ty ( wat]2 :5 t5d] dra9 & dry !m2 cov] ) :ite sauce & s]ve4 ,,escalop$ ,,onions1 ,,caulifl[]1 ,,or ,,asp>agus4 ,boil until t5d]1 !n put 9 bak+ di% & p\r ov] sauce made ( "o tablespoonful ( butt] rubb$ into "o & "o half tablespoonfuls ( fl\r1 p\r ov] x "o p9t ( hot milk1 & cook until x is l a cu/>d4 ,spr9kle ?ick ) bread crumbs & bake "o half h\r4 ,cut ! vegetables into small pieces be=e p\r+ ov] ! sauce4 ,,asp>agus4 ,,bak$ ,,asp>agus4 ,place ! asp>agus ) ! root ends toge!r 9 a bak+ di%2 spr9kle 9 salt & black pepp]2 mix two tablespoonfuls ( fl\r smoo?ly ) s(t butt] to make a ?9 pa/e2 spread x ov] ! asp>agus2 cov] ! di% ) a plate2 lay a weight on x2 cook x until ! asp>agus is v t5d]4 ,x may be s]v$ 9 ! di% 9 :i* x is bak$4 ,,asp>agus ,,on ,,toa/4 ,cut away ! h>d ends2 wa%1 !n tie lightly toge!r 9 a l>ge bun* ) ! heads all "o way2 set 9 deep kettle ) ! heads up1 fill ) salt$ wat] to )9 two in*es ( ! top ( ! asp>agus2 cov] & let boil until ! /ems are t5d]2 ! /eam w h cook$ ! tops4 ,h ready bread toa/$ a delicate br[n 9 ! ov54 ,cut toa/ 9 /rips ab\t two in*es wide1 lay x on hot %all[ di% or platt]1 butt] lib]ally1 dra9 ! asp>agus & pile x on ! toa/2 spr9kle lib]ally ) butt]1 pepp]1 & salt1 & s]ve ) cut lemon4 ,,asp>agus ,,) ,,:ite ,,sauce4 ,make a good cru/ & l9e a bak+ di%1 fill ) cook$ asp>agus1 dress ) ! :ite sauce2 cov] ) top cru/2 & bake 9 hot ov54 ,,asp>agus ,,pie4 ,make a good cru/ & l9e a bak+ di% fill$ ) cook$ asp>agus1 dress$ ) ! :ite sauce2 cov] ) top cru/2 & bake 9 hot ov54 ,,asp>agus ,,pudd+4 ,beat toge!r f\r eggs1 a tablespoonful ( butt]1 pepp] & salt4 ,add ?ree tablespoonfuls ( fl\r mix$ ) "o ?ird teaspoonful ( bak+ p[d]1 !n a scant cupful ( milk1 & f9ally ! boil$1 *opp$ t5d] tops ( two bun*es ( asp>agus4 ,put into a well greas$ m\ld ) a top1 cook 9 a pot ( boil+ wat] two h\rs2 turn out & p\r ov] x a cupful ( drawn butt]4 ,,beans4 ,,cream$ ,,/r+ ,,beans4 ,cut ! ends & /r+ !m4 ,put !m 9 a cov]$ saucepan ) wat]1 & cook till t5d]1 dra91 & remove any /r+s t may h adh]$1 !n place aga9 9 ! pan1 add "o cupful ( cold milk1 & salt to ta/e2 ?ick5 ) fl\r mix$ smoo?ly ) s(t butt] to ! consi/5cy ( ?ick cream2 let !m cook until ! sauce is ?or\ghly done1 add a da% ( pepp]1 & s]ve 9 hot cov]$ di%4 ,,wax ,,beans4 ,! yell[ wax bean is v nice :5 "y1 prep>e z y d any /r+ bean1 /ew until t5d]1 lett+ liquor boil away & season+ ) salt1 pepp]1 & butt]4 ,,bo/on ,,bak$ ,,beans4 ,small navy beans are ! be/4 ,c>efully pick ov] & wa% "o p9t1 soak ov] night 9 en\gh wat] to cov]2 9 ! morn+ place 9 a kettle ) fre% wat] & boil = fifte5 m9utes2 skim out ( ?is wat]1 & put into an e>!n crock1 add "o l>ge spoonful ( molasses2 "o teaspoonful ( mu/>d1 salt to ta/e1 & a l>ge heap+ tablespoonful ( butt] ) wat] en\gh to cov]2 place a cov] on ! crock & set 9 ! ov51 cook !m all day4 ,!y ne$ to be wat*$ at int]vals ( half an h\r to see t ! wat] is visible at ! top ( ! beans2 ! la/ h\r1 if ! ov5 is mod]ate1 no m wat] %\ld be add$4 ,,dri$ ,,lima ,,beans4 ,"o cupful is suffici5t = a family ( five4 ,wa% & put to soak ov] night4 ,/eam 9 d\ble boil]1 ) j wat] en\gh to float1 until ?or\ghly t5d]4 ,salt to ta/e & add "o tablespoonful ( butt] & a da% ( pepp]4 ,dri$ beans c be fre%5$ 9 an h\r by soak+ 9 hot wat]1 & r5ew+ ! wat] z soon z x cools4 ,,fre% ,,lima ,,beans4 ,boil until t5d] 9 j wat] en\gh to float1 :5 ne>ly done1 uncov] & let wat] simm] away1 add "o cupful ( sweet cream1 & salt to ta/e j be=e s]v+4 ,if y d n h cream1 use milk1 ?ick5$ ) "o teaspoonful ( fl\r mix$ ) "o tablespoonful ( s(t butt]4 ,,succota%4 ,take "o cupful ( cold cook$ lima beans2 add "o half c ( sweet corn1 or equal quantity cut f cob2 season to ta/e & add "o teaspoonful ( butt] & "o cupful ( milk2 cook until ! corn is t5d]4 ,s]ve 9 hot1 cov]$ di%4 ,,corn4 ,,roa/$ ,,corn4 ,/eam ! e>s until t5d]1 !n /rip !m1 turn ea* e> 9 a flat plate 9 :i* !re is a suffici5cy ( melt$ butt]2 !n place !m on a gridiron ov] a clean coal fire1 & turn !m until !y are well toa/$4 ,,cut ,,corn4 ,/eam ! e>s until t5d]1 !n /rip !m & cut ! corn f ! cob2 add butt] & season+ to ta/e2 place 9 hot cov]$ di%2 set 9 /eam] until ?or\ghly heat$ ?r\gh & s]ve v hot4 ,,gre5 ,,corn--,,/eam$4 ,select nice full e>s2 & place 9 /eam] ) ! husks on4 ,/eam an h\r or m until t5d] !n /rip ! e>s2 cutt+ (f bo? ends2 heap ! corn on a hot %all[ di% & set 9 ! ov5 a m9ute or two to dry4 ,,corn ,,fritt]s4 ,9 ! summ] :5 fre% corn c be _h1 grate ! corn f ! cob & mix 9 proportion ( "o cupful ( grat$ corn to ?ree well beat5 eggs2 salt to ta/e & fry 9 hot butt] by spoonfuls2 s]ve hot4 ,!y are mu* m delicate & delici\s ?an :]e fl\r & milk are us$4 ,! corn supplies bo? ! milk & fl\r 9 its own sub/ance4 ,grat$1 or v t5d]1 cann$ corn c be us$ 9 ! same way 9 ! w9t] season4 ,,bak$ ,,corn4 ,*op z f9e z possible ! cont5ts ( "o c ( corn2 add a heap+ tablespoonful ( butt]2 season to ta/e2 add "o p9t ( milk2 put 9 bak+ di%2 place 9 ov5 & bake until a nice br[n4 ,,corn ,,pudd+4 ,cut en\gh uncook$ corn f ! cob to fill a p9t measure2 place 9 cov]$ sauce pan ) a p9t ( cold milk2 let cook until t5d]2 !n add two tablespoonfuls ( fl\r smoo?ly mix$ ) cold milk4 ,/ir until ! mixture ?ick5s2 add two tablespoonfuls ( butt]2 set x (f to cool4 ,beat ! yolks ( f\r eggs 9 a l>ge b[l2 beat :ites sep>ately to a /iff fro?2 !n mix well ) ! yolks1 add to ! w>m corn & milk mixture1 put into a hot butt]$ bak+ di% & br[n 9 quick ov54 ,,corn ,,on ,,toa/4 ,take pieces ( bread f\r in*es squ>e & fry a delicate br[n 9 butt]2 !n heap on ! bread a l>ge tablespoonful ( /ew$ or cann$ corn & heat ?r\gh ?or\ghly2 s]ve v hot4 ,,corn ,,pat,s4 ,*op f9ely half a c ( corn2 /ir 9 bread crumbs until /iff2 season ) salt & pepp]2 fill pat %ells two ?irds full & lay piece ( butt] size ( hickory nut on top ( ea* fill+2 !n p\r ov] ea* "o a tablespoonful ( cream2 place 9 ov5 & bake till delicate br[n2 s]ve hot4 ,v mu* l oy/]s4 ,if creamy dress+ is pref]r$1 omit ! bread crumbs1 & ?ick5 ! cream ) a little fl\r & butt] be=e p\r+ ov] ! corn1 use a little m cream to ea* %ell4 ,,cabbage4 ,,to ,,boil ,,cabbage4 ,wa% 9 cold wat]1 & pick ov] v c>efully4 ,put :ole 9 a cov]$ boil]1 ) ! /em end d[n1 spr9kle well ) salt1 p\r ov] x a cupful ( cold wat]1 boil until x is v t5d]1 !n uncov] x = ! wat] to boil away2 set x on ! back ( range to dry1 take (f ! co>se out] leaves1 s]ve x 9 a hot1 deep1 di%4 ,cut ! cabbage into halves or qu>t]s & lay butt] on ea* piece4 ,,cabbage ,,9 ,,:ite ,,sauce4 ,cut a head ( :ite cabbage 9 pieces two or ?ree in*es l>ge1 put !m into a cov]$ saucepan ) salt1 "o cupful ( cold wat]1 & fl\r mix$ to a smoo? ?9 pa/e ) s(t butt]2 boil until ! cabbage is v t5d]4 ,,cabbage ,,9 ,,milk4 ,*op co>sely "o-f\r? l>ge or "o-half small head ( cabbage2 put ov] 9 saucepan ) en\gh salt$ wat] to float2 let cook until ne>ly done1 !n dra92 add "o qu>t ( ri* milk & cook until t5d]2 add salt1 pepp]1 & butt] to ta/e4 ,,hot ,,slaw4 ,*op "o half l>ge1 or "o small head ( cabbage2 put ov] 9 saucepan ) salt$ wat]2 cook till t5d]1 b n s(t2 dra91 add "o-half cupful ( v9eg>1 salt & pepp] to ta/e1 ) "o tablespoonful ( butt]4 ,,bak$ ,,cabbage4 ,boil a firm1 :ite1 head ( cabbage until t5d]1 dra91 & set aside until cold4 ,!n *op f9e2 add two well beat5 eggs2 "o ounce ( butt]2 salt1 & pepp]1 ) ?ree tablespoonfuls ( cream2 bake 9 mod]ate ov54 ,,egg ,,plant4 ,,escalop$ ,,egg ,,plant4 ,/eam a :ole egg plant until x is s(t ?r\gh\t2 cut x 9 half1 l5g?wise2 put ea* half into a vegetable di%2 cut x 9 squ>es2 spr9kle !m ) salt & moi/5 ) ,worce/]%ire ,sauce2 spread butt] ov] !m2 dr$ge ) p[d]$ crack]s2 /rew ) pieces ( butt] & br[n 9 a quick ov54 ,,bak$ ,,egg ,,plant4 ,peel & cut 9 pieces en\gh egg plant to fill a qu>t b[l2 /eam until x c be ma%$ smoo?2 /ir 9 two tablespoonfuls ( butt]1 "o tablespoonful ( salt1 & "o half teaspoonful ( black pepp]2 put x into a bak+ di%2 smoo? x ov]1 dr$ge x ) p[d]$ crack]2 /rew x ) pieces ( butt]2 & br[n x 9 a quick ov54 ,,fri$ ,,egg ,,plant4 ,cut x crosswise into ?9 slices2 fry !m imm$iately 9 boil+ cocoanut butt] or vegetable oil2 spr9kle bo? sides ) salt & black pepp]2 cov] ! fry+ pan ) a t9 cov]2 set x on ! back ( range to /eam until ! egg plant is v t5d]2 s]ve on a hot %all[ di%4 ,,egg ,,plant ,,9 ,,egg ,,& ,,crack]4 ,cut x 9 ?9 slices across2 fry x imm$iately 9 hot cocoanut butt] or vegetable oil2 lay ! slices on a cold di%2 spr9kle bo? sides ) salt & black pepp]2 p\r beat5 egg ov] to moi/5 bo? sides2 turn ea* slice 9 p[d]$ crack]2 fry !m a second "t 9 ! boil+ fat2 lay !m on a hot di%2 s]ve !m br[n & crisp4 ,,egg ,,plant ,,balls4 ,prep>e z = bak$ egg plant2 roll a tablespoonful into r\nd balls 9 ! palms ( ! h&s1 flatt5 !m1 p\r beat5 egg ov] !m to moi/5 bo? sides1 turn ea* 9 a plate ( p[d]$ crack]s1 fry !m br[n 9 boil+ fat1 & s]ve !m on a hot %all[ di%4 ,,peas4 ,,gre5 ,,peas4 ,d n wa% peas1 z x spoils _! flavor & makes !m less nutriti\s4 ,peas %\ld n be %ell$ until imm$iately be=e us+4 ,,to ,,boil ,,peas4 ,put !m into a cov]$ saucepan1 ) cold wat] en\gh to float !m2 boil !m until ! peas are t5d]2 !n uncov] !m = ! wat] to boil away2 set !m at ! back ( range to dry2 s]ve !m 9 a hot1 cov]$1 vegetable di%1 ) a tablespoonful ( butt] laid on !m2 or1 if lik$1 "o cupful ( cream may be add$ j be=e remov+ f saucepan4 ,,peas ,,9 ,,:ite ,,sauce4 ,put ! peas into a saucepan1 ) "o cupful ( cold wat]1 & "o teaspoonful ( fl\r1 mix$ smoo?ly ) s(t butt] to make a ?9 pa/e4 ,cov] ! saucepan1 & boil ! peas until !y are v t5d]2 add "o-half cupful ( cream & s]ve 9 a hot1 cov]$ di%4 ,,pat,s ,,) ,,peas4 ,make little %ells ( puff pa/e & dress ) peas /ew$ t5d]1 to :i* has be5 add$ cream1 ?ick5$ slightly ) fl\r & butt]4 ,,pa/ry ,,) ,,peas4 ,make little %ells ( pie cru/ & fill ) "y peas cook$ t5d] & season$ ) pepp]1 salt1 & butt]2 ! peas %\ld be c>efully dra9$ be=e fill+ ! %ells4 ,,potatoes4 ,,boil$ ,,potatoes4 ,boil$ potatoes are m nutriti\s :5 boil$ 9 ! sk94 ,!y %\ld be plac$ 9 a kettle ) a suffici5t am\nt ( cold wat] to cov] !m1 salt$ to ta/e1 cook$ 9 an uncov]$ kettle1 & ! wat] p]mitt$ to boil away2 !n let kettle rema9 on ! back ( range :]e !y w keep hot1 until ! potatoes are dry & mealy4 ,peel be=e s]v+4 ,,new ,,potatoes4 ,small new potatoes ) :ite sk9s ne$ n be peel$1 b %\ld be butt]$ lib]ally & s]v$ 9 a hot di%4 ,,ma%$ ,,potatoes4 ,boil until t5d] & place 9 col&]1 h ready a l>ge b[l ) tablespoonful ( butt] & half a cupful ( cream2 ma% ?r\gh ! col&] into a b[l1 !n :ip potatoes & season+ ?or\ghly ) a =k1 z a spoon de/roys ! delicacy2 place 9 di% & set uncov]$ ov] /eam to heat ?or\ghly4 ,s]ve quickly4 ,,potato ,,croquettes4 ,to "o p9t ( hot ma%$ potatoes add "o tablespoonful ( butt]1 "o half saltspoonful ( pepp]1 "o half teaspoonful ( salt1 "o da% ( cay5ne1 "o half teaspoonful cel]y salt1 & a few drops ( onion juice4 ,beat until v light4 ,:5 slightly cool$1 mix 9 yolk ( "o egg2 add "o teaspoonful ( *opp$ p>sley4 ,%ape into croquettes1 roll 9 f9e bread crumbs1 !n 9 a mixture ( egg & milk1 roll aga9 9 bread crumbs1 let /& ab\t fifte5 m9utes 9 a cold place1 !n fry by plung+ 9 v hot fat = a mom5t4 ,d n fry m ?an ?ree at a "t1 9 ord] n to *ill ! fat4 ,dra9 c>efully4 ,,potato ,,pat,s4 ,take a tablespoonful ( w>m ma%$ potato 9 ! palm ( y\r h&1 %ap+ x l a ball2 !n ) a teaspoon take out a good "p ( ! c5t]4 ,fill ?is potato pat %ell ) m9c$ onion & cel]y cook$ t5d] 9 butt]1 & add a grat+ ( *eese2 season to ta/e1 !n cov] x ov] ) potato2 dip into melt$ butt] & egg2 place 9 a %all[ bak+ pan & place 9 a hot ov51 let come to a nice br[n2 s]ve on platt] g>ni%$ ) p>sley4 ,,s>atoga ,,*ips4 ,select m$ium siz$ potatoes1 p>e1 wa%1 & slice !m v ?92 dry ) a napk94 ,h kettle ( cocoa butt]1 or oil1 heat$ to "r temp]ature 7see 8,important ,notes07 & spr9kle potatoes 9 kettle2 d n cr[d2 :5 a delicate br[n1 skim out1 & place 9 sieve 9 a w>m place to dra92 spr9kle lightly ) salt4 ,,pr9cess ,,potatoes4 ,boil & ma% ! desir$ quantity2 :ile ! potatoes are /ill w>m spread !m half an in* ?ick on a plate & set away to cool4 ,:5 ready to use !m1 cut ! potato into /rips an in* wide & two in*es long2 dip ! /rips into melt$ butt]1 & !n into well beat5 egg1 f9ally plac+ !m 9 a bak+ pan & br[n+ !m 9 a hot ov54 ,,wa*tmei/] ,,potatoes4 ,select potatoes ( m$ium size & p]fect %ape2 sc\r ! sk9s1 & /eam until t5d]1 !n place 9 ov5 until sk9 is slightly t\gh5$2 remove f ov5 & op5 at "o end1 c>efully remov+ cont5ts1 d n break ! sk9s4 ,h ready a b[l ( :ipp$ cream2 ma% ! potatoes & mix freely ) :ipp$ cream4 ,/uff back 9 potato sk9s & set 9 %all[ di%1 op5 ends up2 place back 9 ov5 & let !m get ?or\ghly hot1 !n s]ve4 ,"o :o has be5 a /rict veget>ian = ye>s f9ds salt a poison2 & x is omitt$ int5tionally 9 ! 8,wa*tmei/]0 receipt4 ,x c ( c\rse be add$ to potato 9 mix+ = ^? :o desire x4 ,,potatoes ,,9 ,,:ite ,,sauce4 ,peel & qu>t] potatoes1 put !m into saucepan 7) salt1 if desir$7 add fl\r & butt]1 mix$ to a smoo? pa/e1 9 ! proportion ( "o tablespoonful ( fl\r to two ( s(t butt]1 a teaspoonful ( *opp$ p>sley & j wat] en\gh to float potatoes2 cov] ! saucepan & cook until potatoes are v t5d]4 ,,lyonaise ,,potatoes4 ,to "o tablespoonful ( f9ely *opp$ onion1 add season+ to ta/e2 place 9 fry+ pan ) two tablespoonfuls ( butt] & let fry a light br[n1 be+ c>eful n to burn4 ,h ready "o qu>t ( cold boil$ potato cut 9 small dice1 add & turn delicately ) =k until potatoes h absorb$ ! butt]2 j be=e remov+ f fire add "o tablespoonful ( *opp$ p>sley4 ,s]ve v hot4 ,,escalop$ ,,potatoes4 ,p>e1 wa% & slice en\gh potatoes to ne>ly fill a bak+ di%2 season to ta/e1 fill ! di% ) cold milk & add "o l>ge tablespoonful ( butt] di/ribut$ ov] ! top1 bake 9 mod]ate ov51 keep+ di% cov]$ until potatoes are ne>ly done4 ,!n remove cov] & br[n4 ,,fr5* ,,fri$ ,,potatoes4 ,peel & cut 9 /rips m$ium or small potatoes1 wa%1 !n dry ) a clean t[el4 ,h ready a kettle ( cocoa butt] ?or\ghly hot1 drop 9 potatoes & cook until a delicate br[n2 if salt is us$ spr9kle slightly :5 tak5 f ! fat1 let dra9 9 wire di% 9 ! ov5 "o m9ute1 !n s]ve 9 hot di%4 ,,fri$ ,,potatoes4 ,a nice way to fry potatoes is to dip !m 9 egg & !n 9 bread crumbs2 !n fry until br[n4 ,,potato ,,scones4 ,boil potatoes 9 salt$ wat]2 ?ree good-siz$ potatoes mak+ a suffici5t supply = mod]ate family2 dra9 & ma%2 mix ) j en\gh fl\r to enable y to roll out ! mixture1 cut ) biscuit cutt] & bake on an ungreas$ griddle1 turn+ frequ5tly4 ,! scones %\ld h ! ?ickness & consi/5cy ( :eat pancakes4 ,,potato ,,pe>s4 ,cook five potatoes & rub ?r\gh a /ra9]4 ,:ile hot add two tablespoonfuls ( butt]1 "o half teaspoonful ( salt1 "o f\r? teaspoonful ( cel]y salt1 "o f\r? teaspoonful ( pepp]1 a few gra9s ( cay5ne1 & "o teaspoonful ( *opp$ p>sley4 ,beat ?or\ghly & add yolk ( "o egg4 ,%ape 9 ! =m ( pe>s4 ,beat "o egg1 slightly dilut+ ) two tablespoonfuls ( milk4 ,roll ! pe>s 9 ! egg1 !n 9 crumbs1 & fry 9 deep fat2 dry on br[n pap]4 ,ins]t a clove at ! blossom & /em ( ea* pe>4 ,g>ni% ) p>sley4 ,,potato ,,pancakes4 ,grate six l>ge potatoes2 dra91 & add p9t ( cream or milk1 two well beat5 eggs1 "o tablespoonful ( fl\r1 & beat well4 ,melt "o teaspoonful ( butt] 9 fry+ pan1 p\r 9 a ?9 lay] ( batt]2 z x cooks loos5 x f ! pan1 :5 a delicate br[n1 turn1 & br[n4 ,s]ve hot4 ,,sweet ,,potatoes4 ,,bak$ ,,sweet ,,potatoes4 ,wa% c>efully1 cutt+ out any bruis$ spots2 place 9 /eam]4 ,:5 !y are t5d] put !m 9 a quick ov5 to roa/ to a delicate cru/4 ,,escalop$ ,,sweet ,,potatoes4 ,p>e m$ium siz$ potatoes2 cut into halves or into ?ree slices1 accord+ to size2 place a lay] 9 a bak+ pan1 add bits ( butt]1 pepp]1 & a g5]\s spr9kl+ ( sug>2 !n add ano!r lay] ( potatoes & season+4 ,:5 all h be5 us$1 add en\gh boil+ wat] to %[ ?r\gh !m1 b n q en\gh to cov] !m4 ,cov] ! pan & bake "o h\r 9 a mod]ate ov52 !n remove cov] & bake "o half h\r long] until ! potatoes are nicely br[n$ on top4 ,s]ve 9 ! di% 9 :i* !y are bak$4 ,,sweet ,,potato ,,curry4 ,p>e potatoes & cut into dice1 ab\t an in* 9 size2 spr9kle ) curry p[d] & br[n 9 two tablespoonfuls ( butt]4 ,:5 !y are half cook$ salt1 pepp] & cov] ) s\p /ock2 boil until t5d]4 ,,sweet ,,potato ,,croquettes4 ,boil1 peel1 & ma% six l>ge sweet potatoes2 season ) salt1 a tablespoonful ( butt]1 "o ( sug> & a little pepp]4 ,:5 cold1 mold into croquettes1 dip into beat5 egg1 !n into f9ely roll$ bread crumbs1 & fry br[n 9 hot fat4 ,,glac$ ,,sweet ,,potatoes4 ,cut cold boil$1 or /eam$ potatoes1 into slices ab\t an in* ?ick & season to ta/e4 ,= "o p9t ( potatoes1 melt "o f\r? cupful ( butt] & add "o tablespoonful ( sug>4 ,dip ! slices into ?is liquid & lay !m on a l>ge pan4 ,cook = twelve m9utes 9 a v hot ov51 or until !y become a ri* glossy br[n4 ,s]ve hot4 ,,fri$ ,,sweet ,,potatoes4 ,peel & slice sweet potatoes ab\t "o f\r? in* ?ick2 fry 9 deep fat = ab\t t5 m9utes1 dra9 on a br[n pap] 9 w>m ov5 = a few m9utes1 spr9kle ) salt2 s]ve hot4 ,,br[n$ ,,sweet ,,potato4 ,aft] potatoes are /eam$ until t5d]1 peel & cut !m 9 l5g?wise /rips2 br[n 9 hot cocoanut butt] or vegetable oil4 ,,w>m$ ,,up ,,sweet ,,potatoes4 ,any left ov] cold /eam$ potatoes c be made into a reli% by peel+1 slic+ & fry+ a delicate br[n 9 butt]4 ,,onions4 ,/eam old onions2 /ew "y onions4 ,,to ,,/eam ,,onions4 ,put !m :ole into a bak+ di%1 cov]$ ) a plate2 set x 9 a hot ov5 to /eam = ?ree or m h\rs2 take (f ! co>se out] sk9 & s]ve ! onions 9 a hot1 cov]$1 vegetable di%1 ) butt]1 salt1 & black pepp]4 ,,/ew$ ,,onions4 ,peel "y onions & put !m into a cov]$ saucepan2 add salt1 "o cupful ( cold wat]1 fl\r mix$ smoo?ly ) s(t butt] to make a ?9 pa/e1 & "o tablespoonful ( *opp$ p>sley2 /ew !m until !y are ?or\ghly t5d]2 s]ve !m 9 a hot cov]$ di%4 ,,"y ,,onions ,,9 ,,:ite ,,sauce4 ,select ! "y onions ) gre5 tops1 cutt+ (f ! co>se "p ( ! top2 boil until t5d]2 dra92 place 9 vegetable di% & spr9kle ) pepp] & salt2 add teaspoonful ( butt]2 h ready "o p9t ( milk1 scald$ & ?ick5$ ) heap+ teaspoonful ( fl\r bl5d$ ) melt$ butt]1 boil$ suffici5tly to ?or\ghly cook fl\r4 ,p\r ov] ! onions & s]ve4 ,,bak$ ,,onions4 ,b]muda1 or l>ge ,spani%1 onions are ! be/ = bak+1 al?\gh ! ord9>y :ite onion w d2 set !m )\t peel+ 9 a l>ge pan ( salt$ wat]1 to :i* add "o cupful ( milk2 boil until t5d]2 dra9 & remove sk9s1 put 9 bak+ pan2 spr9kle ) salt & pepp]2 add a v little ( ! wat] !y 7 boil$ 91 & set 9 ov5 to br[n4 ,p\r melt$ butt] ov] !m & s]ve4 ,,fri$ ,,onions4 ,peel l>ge onions2 slice !m v ?9 9 r\nds2 spr9kle !m ) salt & r$ pepp]2 br[n !m 9 boil+ cocoa butt]1 or vegetable oil2 cov] ! fry+ pan ) a t9 cov]2 set x on ! range to /eam until ! onions are v t5d]2 s]ve !m heap$ on a hot1 %all[ di%2 g>ni% !m ?ickly ) sprigs ( fre% p>sley to neutralize ! odor aft] !y are eat54 ,,onions ,,9 ,,milk4 ,peel small :ite onions2 ne>ly fill a qu>t bottle2 put 9 two tablespoonfuls ( s(t butt] mix$ to a pa/e ) a tablespoonful ( fl\r1 "o teaspoonful ( salt1 & "o half teaspoonful ( :ite pepp]2 p\r 9 a p9t ( cold milk2 cork ! bottle2 set x 9 a saucepan ( cold wat] ov] ! fire to boil an h\r or m2 s]ve x turn$ into a hot cov]$ di%4 ,wa% ! leaves 9 cold wat]2 %ake out ea* leaf1 & heap !m on a col&] to dra94 ,,sp9a*4 ,,to ,,boil ,,sp9a*4 ,put ! leaves into a kettle to boil tw5ty m9utes2 !n uncov] ! saucepan s z to boil ! juice ne>ly away2 turn ! sp9a* into a col&]2 dra9 !m into a hot vegetable di%1 9 :i* is butt]1 salt1 & black pepp]2 turn x into ! butt] & salt2 s]ve x ) poa*$ eggs on ! top4 ,,*opp$ ,,sp9a* ,,) ,,eggs4 ,aft] sp9a* is boil$ & dri$1 *op x 9 ! saucepan v f9e ) a knife2 set x ov] ! fire aga9 to dry2 /ir 9 butt]1 salt1 & black pepp]2 break 9 two or m eggs2 /ir !m ) ! sp9a* & let !m cook until x looks q dry2 s]ve x 9 a hot vegetable di%4 ,,sp9a* ,,s\ffle4 ,boil & dry sp9a*2 *op x v f9e 9 ! saucepan & let x dry2 /ir 9 two tablespoonfuls ( butt]1 "o teaspoonful ( salt1 & "o half teaspoonful ( black pepp]2 let ! butt] be absorb$4 ,beat ! yolks ( two eggs 9 a l>ge b[l1 beat ! :ites to a /iff fro?1 mix !m well into ! yolks1 /ir 9 ! hot season$ sp9a* ) a =k1 & bake x 9 a hot butt]$ di% 9 a quick ov5 until ! top is well br[n$4 ,,tomatoes4 ,,tomato ,,on ,,toa/4 ,use /ale bread1 cut 9 reasonably ?ick slices2 dip 9 sweet milk1 !n 9 beat5 egg1 season$ ) salt & pepp]2 fry 9 butt] till a nice br[n4 ,h ready a qu>t ( tomatoes t h /ew$ g5tly until r$uc$ "o f\r?2 season to ta/e2 add "o tablespoonful ( butt] & p\r ov] fri$ toa/4 ,j be=e s]v+ place a poa*$ egg on ea* slice4 ,,/uff$ ,,bak$ ,,tomatoes4 ,select good-siz$1 smoo?1 solid fruit2 wa%1 d n p>e2 cut out ! h>d c5t] & remove se$ pulp ) f+]4 ,fill 9 ) mixture made ( two cupfuls ( bread crumbs1 wet ) "o tablespoonful ( melt$ butt]2 add two tablespoonfuls ( *opp$ onion1 "o cupful ( *opp$ cel]y1 season to ta/e2 heap ! fill+ 9 tomatoes & put a piece ( butt] on top2 place 9 e>!n pie di% to bake4 ,!y %\ld be 9 ! ov5 until well br[n$ on top2 s]ve on squ>es ( bread t h be5 fri$ a nice br[n1 9 butt]4 ,,fri$ ,,tomatoes4 ,wa% & slice ! tomatoes1 )\t p>+2 spr9kle ) season+1 dip 9 fl\r1 cook 9 fry+ pan ) butt]1 a lib]al supply ( grease is requir$4 ,cov] = a few m9utes1 s ! tomatoes may /eam ?r\gh1 & n br[n too quickly1 z !y ne$ to be well cook$2 turn & br[n on bo? sides4 ,s]ve on toa/4 ,,fricasse$ ,,tomatoes4 ,select l>ge smoo? tomatoes2 cut !m 9 half1 d n peel4 ,take a broad agate1 or enamel$ pan & melt 9 x two ounces ( butt]2 cov] ! pan ) ! halv$ tomatoes t h be5 spr9kl$ ) salt1 & pepp]1 & dipp$ 9 meal2 :ole :eat fl\r is be/4 ,put cov] on pan & let cook until tomatoes are cook$ ?r\gh1 b n brok54 ,! fire %\ld be mod]ate1 & x is well to lift ! tomatoes occasionally s !y w n burn or /ick to pan4 ,:5 cook$1 p\r 9 "o half cupful sweet cream1 let come to a scald1 & s]ve4 ,,escalop$ ,,tomatoes4 ,fill bak+ di% ) alt]nate lay]s ( bread crumbs & cold /ew$ tomatoes1 well season$1 f9i%+ ) bread crumbs on top1 & break 9 bits ov] ! top "o heap+ tablespoonful ( butt]1 & bake until br[n4 ,,tomato ,,& ,,rice ,,fritt]s4 ,add "o teacupful ( cold /ew$ tomatoes to two cupfuls ( cold boil$ rice2 season to ta/e2 b9d ) "o egg well :ipp$2 m\ld into smoo? little %apes1 & fry 9 butt]4 ,,devill$ ,,tomatoes4 ,take two or ?ree l>ge firm tomatoes1 n ov] ripe1 cut !m 9 slices half an in* ?ick & lay on a sieve4 ,make a dress+ ( "o tablespoonful ( butt] & "o ( v9eg> rubb$ smoo? ) ! yolk ( "o h>d boil$ egg2 add a v little sug>1 salt1 mu/>d & cay5ne pepp]2 beat until smoo? & heat to a boil4 ,take f ! fire & p\r ^u a well beat5 egg :ipp+ to a smoo? cream4 ,put ! vessel conta9+ ?is dress+ 9 hot wat] :ile ! tomatoes are be+ broil$ ov] a cle> fire4 ,put ! tomatoes on a hot di% & p\r ! dress+ ov] !m4 ,,bread ,,/uffs4 ,,home ,,made ,,yea/4 ,wa%1 p>e1 & soak "o l>ge potato4 ,/eep "o tablespoonful ( hops 7loose7 9 "o p9t ( boil+ wat]2 mix "o heap+ tablespoonful ( fl\r1 "o teaspoonful ( sug>1 "o teaspoonful ( salt1 "o teaspoonful ( g+]2 grate ! potato into ! fl\r mixture2 let ! hot wat] boil briskly = "o m9ute1 /ra9 x ov] ! fl\r & potato mixture1 & mix ?or\ghly2 if x does n ?ick5 l />*1 place x ov] ! fire = a few m9utes1 /irr+ briskly4 ,if too ?ick1 add boil+ wat] till ?9 z cream4 ,:5 lukew>m or at #gj degrees1 add "o half cake ( yea/4 ,raise 9 a w>m place till fro?y1 beat x d[n e half h\r4 ,bottle & keep 9 a cool place4 ,,?ree ,,h\r ,,bread4 ,p\r "o cupful ( boil+ wat] ov] two tablespoonfuls ( fl\r & beat well2 :5 ?is becomes lukew>m add two teaspoonfuls ( sug> & "o yea/ cake t has be5 dissolv$ 9 "o half cupful ( lukew>m wat]4 ,beat ?or\ghly1 add fl\r en\gh to make a ?ick batt]1 beat until light & set 9 a w>m place1 ab\t #ij degrees ,f4 ,keep cov]$ & let rise until light & fro?y1 ) ?is proportion ( yea/ x %\ld rise 9 ?irty m9utes4 ,:5 light add "o cupful ( scald$ milk1 cool$ to lukew>m1 & fl\r en\gh to make a /iff d\gh2 /ir 9 ! fl\r ) a spoon1 beat+ x ?or\ghly2 :5 ! d\gh beg9s to /iff51 cut 9 ! fl\r ) a bread knife2 add fl\r until ! d\gh slips easily f ! bo>d1 & does n /ick to ! h&s4 ,!n knead ! d\gh on a slightly fl\r$ bo>d until smoo?1 ela/ic1 & full ( air bubbles4 ,knead x firmly1 b lightly1 us+ only ! wri/ movem5ts1 put back 9 b[l1 cov]1 & let rise 9 w>m place until x d\bles 9 bulk2 %ape into loaves1 or biscuit2 bru% lightly ) melt$ butt]1 & place 9 w>m butt]$ pan4 ,let rise1 closely cov]$1 until loaves h d\bl$ 9 bulk4 ,bake 9 an ov5 hot en\gh to br[n "o teaspoonful ( fl\r plac$ on a piece ( pap]1 9 five m9utes4 ,if biscuits are to be bak$1 ! ov5 %\ld be hot en\gh to br[n fl\r 9 two m9utes4 ,let ! bread bake f =ty-five m9utes to "o h\r4 ,! fir/ qu>t] ( ! "t ! bread %\ld rise1 b n =m a cru/2 ! second qu>t] ! cru/ %\ld =m2 ! ?ird ! cru/ %\ld become gold5 br[n2 ! f\r? %\ld complete ! bak+4 ,place ! loaf to cool uncov]$1 & 9 su* a position t ! air c circulate freely ar\nd x1 bottom & all4 ,,:ole ,,:eat ,,bread4 ,make a sponge ( "o half cupful lukew>m wat]1 "o half yea/ cake dissolv$ 9 "o f\r? cupful lukew>m wat]1 & "o cupful ( :ite fl\r2 cov]2 & set 9 w>m place1--ab\t #ij degrees ,f4--until light & foamy2 add "o half cupful scald$ milk1 cool$ to lukew>m1 "o half teaspoonful ( salt & :ole :eat fl\r to make a /iff d\gh2 knead ?or\ghly1 put into w>m place1 let rise until x d\bles 9 bulk2 m\ld into a loaf1 put into a w>m butt]$ pan1 & keep closely cov]$ 9 w>m place until x rises suffici5tly to d\ble 9 size2 put into a hot ov52 at ! end ( fifte5 m9utes l[] ! temp]ature ( ov5 & bake at lea/ =ty-five m9utes long]4 ,?is makes "o loaf4 ,,engli% ,,unf]m5t$ ,,griddle ,,bread4 ,?is bread is usually made f :ole :eat fl\r4 ,x is cook$ on a griddle1 h5ce its "n 8,griddle ,bread40 ,! griddle %\ld be made ?or\ghly hot be=e plac+ ! d\gh on x1 & spr9kl$ ) a little f9e :ite fl\r4 ,measure ! meal1 & = e two level measures ( meal all[ "o measure ( boil+ wat]2 h ! meal 9 a mix+ b[l1 & use a wood5 spoon = /irr+4 ,make a hole 9 ! c5t] ( ! meal & p\r ! boil+ wat] into x1 /irr+ all ! "t till x =ms a mass or lump4 ,no knead+ is requir$4 ,spr9kle ! pa/e-bo>d ) f9e :ite fl\r & turn ! mass onto x4 ,roll out into cakes1 mak+ ! cake ab\t half an in* ?ick4 ,! edge %\ld n be ragg$1 b dr$g$ ) f9e fl\r & press$ ) ! knuckles to an ev5 ?ickness4 ,dr$ge f9e fl\r on ea* piece1 rub x well 9 ) ! f+]s1 !n turn x on ! o!r side ) ! knife & d ! same1 s t ! surface has a f9e smoo? appe>ance4 ,z ea* piece is prep>$1 place x on ! hot griddle plate4 ,two or ?ree m9utes is suffici5t "t to prep>e ! bread f ! mom5t ! wat] boils4 ,! "t = ! cook+ necess>ily v>ies accord+ to ! heat ( ! fire1 :i* %\ld be kept at an ev5 temp]ature2 tw5ty to ?irty m9utes w be f\nd ! av]age4 ,,tea ,,rolls4 ,make a sponge ( "o cupful ( lukew>m wat]1 "o cake ( yea/1 "o f\r? cupful sug>1 & fl\r en\gh to make a s(t d\gh4 ,:5 suffici5tly rais$ add a little ov] a cupful ( s(t5$ butt]1 & ?ree f\r?s ( a cupful ( luke w>m milk & en\gh fl\r to keep x a sponge4 ,beat well & let rise2 !n add beat5 :ite ( "o egg & en\gh fl\r to knead4 ,knead ?or\ghly & let x rise aga92 "w d[n2 place 9 a butt]$ b[l2 let x rise aga91 turn onto a bo>d1 roll1 & cut4 ,%ape to suit fancy1 9 f+] rolls1 bread /icks1 or cleft rolls2 place 9 pans & let rise2 bake 9 hot ov54 ,= ,c9namon ,rolls1 make z above only roll out "o f\r? in* 9 ?ickness & spread ) s(t5$ butt]1 sug>1 c9namon1 & currants4 ,all bread /uffs br[n bett] if bru%$ ov] ) melt$ butt]4 ,,:ole ,,:eat ,,muff9s4 ,take "o & "o half cupfuls ( :ole :eat fl\r1 "o cupful ( common fl\r1 two teaspoonfuls ( bak+ p[d]1 mix1 & sift toge!r2 beat up "o egg & add "o cupful ( milk2 add "o tablespoonful ( melt$ butt] & /ir into ! dry mixture2 bake 9 gem pans 9 a hot ov5 = ab\t tw5ty m9utes4 ,,corn ,,muff9s4 ,mix ?or\ghly "o cupful ( :ite fl\r1 "o half cupful ( f9e yell[ corn meal1 "o eigh? cupful ( sug>1 two tablespoonfuls ( bak+ p[d]2 !n beat "o egg & /ir 9 "o cupful ( sweet milk2 /ir into dry mixture2 !n add "o tablespoonful ( melt$ butt]2 beat well1 & bake 9 muff9 t9s4 ,,graham ,,or ,,rye ,,gems4 ,to "o & "o half cupfuls ( graham1 or rye fl\r1 measur$ aft] sift+1 add "o eigh? cupful ( sug>1 two teaspoonfuls ( bak+ p[d]1 "o half cupful ( :ite fl\r & mix ?or\ghly2 !n add "o cupful ( sweet milk & two tablespoonfuls ( melt$ butt]1 & /ir quickly4 ,put 9 hot gem pans1 bake = tw5ty-five m9utes 9 hot ov54 ,,bak+ ,,p[d] ,,biscuits4 ,to "o p9t ( sift$ fl\r add two teaspoonfuls ( bak+ p[d]2 sift toge!r twice2 !n rub 9 "o tablespoonful ( %ort5+ until f9e1 l meal4 ,mix 9 gradually en\gh milk to make a s(t d\gh1 cutt+ x 9 ) bread knife2 :5 /iff en\gh to be h&l$ x %\ld look spongy 9 ! cuts1 & seem full ( air2 turn x out on a well fl\r$ bo>d1 toss ) knife until well fl\r$1 pat ) roll+ p91 & :5 d\gh is ab\t half an in* ?ick1 cut x into r\nds & bake at once 9 hot ov54 ,,puffs4 ,sift "o teaspoonful ( bak+ p[d] into two cupfuls ( fl\r2 ) "o half teaspoonful ( salt2 add two cupfuls ( milk & two eggs1 beat ! yolks & ! :ites ( ! eggs sep>ately4 ,bake 9 gem pans 9 quick ov54 ,,pop-,,ov]s4 ,) "o cupful ( fl\r1 mix "o saltspoonful ( salt2 add sl[ly "o cupful ( milk2 :5 a smoo? pa/e is =m$ add "o cupful m ( milk & "o egg beat5 ?or\ghly2 beat well2 cook 9 hot butt]$ gem pans or e>!n cups 9 a quick ov5 = half an h\r1 or until ! puffs are br[n & well popp$ ov]4 ,! m ! milk & fl\r are beat5 ! light] ! puffs w be4 ,,waffles4 ,sift toge!r "o p9t ( fl\r1 "o teaspoonful ( bak+ p[d]1 "o teaspoonful ( salt2 add "o & "o f\r? cupfuls ( milk to smoo? ! batt]2 !n add ! well beat5 yolks ( ?ree eggs2 beat well2 !n :ip 9 "o tablespoonful ( melt$ butt]2 & add ! /iffly beat5 :ites ( ! eggs1 cutt+ & fold+ ^! 94 ,h waffle-iron hot & well greas$2 butt] z soon z tak5 f ! iron4 ,sug> c be add$ at ! same "t1 if reli%$4 ,,bo/on ,,br[n ,,bread4 ,take "o p9t ea* ( :ole :eat fl\r & ,indian meal1 "o cupful ( molasses1 ?ree f\r?s cupful ( s\r milk1 & "o half teaspoonful ( soda1 "o & "o half p9ts ( cold wat]1 mix2 put 9 /eam] on /ove ov] cold wat]1 :i* is aft]w>ds br\ght to ! boil+ po9t & kept con/antly boil+ until bread is done2 /eam = f\r h\rs1 & br[n 9 ! ov54 ,j be=e putt+ 9 ! /eam] add "o cupful ( se$$ rais9s4 ,,bannocks4 ,two teacupfuls ( oatmeal1 or b>ley meal1 sift$ ) two teaspoonfuls ( bak+ p[d]2 add two beat5 eggs1 "o tablespoonful ( sug> & "o p9t ( milk ) a little salt1 sift+ 9 ! meal4 ,mix & bake on a griddle4 ,,griddle ,,cakes4 ,to "o cupful ( fl\r1 add "o saltspoonful ( salt1 "o tablespoonful ( bak+ p[d]2 sift ?or\ghly2 add milk en\gh to make a batt] l a ?ick cream2 !n :ip 9 "o teaspoonful ( melt$ butt]4 ,"o egg may be well beat5 & add$1 ?\gh x is n necess>y4 ,?is receipt c be v>i$ by us+ graham1 corn1 or :ole :eat fl\r1 9 proportions ( two ?irds graham or :eat to "o ?ird :ite fl\r4 ,corn %\ld only be "o ?ird corn to two ?irds :ite fl\r4 ,,hom9y ,,griddle ,,cakes4 ,to "o cupful ( sweet milk1 add "o cupful ( w>m1 f9e1 boil$ hom9y2 add "o half teaspoonful ( salt1 two eggs1--:ites & yolks beat5 sep>ately1--"o teaspoonful ( melt$ butt]4 ,9 mix+ add well beat5 :ites ( eggs la/4 ,use fl\r en\gh to make ?9 batt]4 ,c be cook$ ei!r z griddle cakes or waffles4 ,,rais$ ,,graham ,,griddle ,,cakes4 ,"o cupful ( graham meal1 "o cupful ( fl\r1 "o half yea/ cake dissolv$ 9 "o qu>t] ( a cupful ( lukew>m wat]1 mix ) ?is "o p9t ( milk scald$ & cool$1 & let x rise ov] night4 ,9 ! morn+ add "o tablespoonful ( molasses1 & "o saltspoonful ( soda4 ,if ! batt] is too ?ick add a little w>m wat]4 ,,indian ,,meal ,,griddle ,,cakes4 ,"o p9t ( ,indian meal1 "o teaspoonful ( sug>1 "o teaspoonful ( butt]1 add gradually to ?is suffici5t boil+ milk to wet ! meal2 :5 cool add two well beat5 eggs1 & suffici5t cold milk to make a ?9 batt]4 ,,bread ,,griddle ,,cakes4 ,"o p9t ( /ale bread crumbs2 p\r ov] !m "o p9t ( hot milk2 add "o tablespoonful ( butt]2 :5 ! crumbs are s(t rub ?r\gh a /ra9] & add ! beat5 yolks ( two eggs1 "o cupful ( fl\r1 & two teaspoonfuls ( bak+ p[d]4 ,if ! batt] is n ?9 en\gh add a little cold milk4 ,,rice ,,griddle ,,cakes4 ,take "o cupful ( sweet milk1 "o cupful ( w>m boil$ rice1 ! yolks ( two eggs beat5 until light1 "o tablespoonful ( melt$ butt]1 & fl\r en\gh to make a ?9 batt]2 /ir 9 la/ly ! :ites ( ! eggs beat5 /iff & dry4 ,bake on a hot griddle4 ,,s\r ,,milk ,,griddle ,,cakes4 ,sift "o half teaspoonful ( salt & "o teaspoonful ( soda into "o p9t ( fl\r2 add "o scant p9t ( s\r milk or cream1 ! beat5 yolks ( two eggs1 & la/ly ! :ites beat5 v /iff4 ,bake on a hot1 well greas$ griddle4 ,,breakfa/ ,,foods4 ,,:ole ,,:eat4 ,sift "o cupful ( :ole :eat meal into "o p9t ( boil+ wat]2 add salt to ta/e4 ,cook 9 d\ble boil] & /eam f "o to two h\rs1 until meal is ?or\ghly cook$4 ,v nice :5 cold fri$ 9 delicate slices & s]v$ ) maple syrup4 ,graham1 rye1 oat meal1 or corn meal c be cook$ 9 same way1 only !y require long] cook+4 ,corn requires ! mo/ "t4 ,corn & oat meals ne$ a l>g] quantity ( wat]4 ,,s&wi*es4 ,,*eese ,,& ,,egg ,,s&wi*es4 ,beat two eggs 9 a b[l = two m9utes1 add two tablespoonfuls ( milk1 "o eigh? tablespoonful ( salt1 a spr9kle ( :ite pepp]2 melt "o half tablespoonful ( butt] 9 a small fry+ pan1 p\r 9 ! eggs1 /ir until !y beg9 to ?ick51 !n spr9kle ov] "o tablespoonful ( fre%ly grat$ bread crumbs & two tablespoonfuls ( *eese1 /ir = a few m9utes long]1 remove & put "o tablespoonful ( ?is prep>ation betwe5 two ?9 slices ( bread4 ,,egg ,,s&wi*4 ,break two eggs 9 a small b[l & beat until !y foam2 add a spr9kle ( salt4 ,place a small fry+ pan ov] ! fire ) "o tablespoonful ( butt]2 z soon z butt] is melt$ p\r 9 ! eggs1 /ir until !y ?ick51 !n remove4 ,butt] f\r ?9 slices ( bread1 cov] two ) ! eggs2 lay ov] ! rema9+ two slices2 trim !m neatly & cut !m slant+ly 9 half4 ,,nut ,,s&wi*es4 ,no4 #a4 ,mix equal p>ts ( grat$ ,swiss *eese & *opp$ ,engli% walnut meat4 ,season ) salt & cay5ne4 ,spread betwe5 ?9 slices ( bread slightly butt]$1 & cut 9 fancy %apes4 ,,nut ,,s&wi*es4 ,no4 #b4 ,%ell "o half p9t ( peanuts & roll !m f9e ) ! roll+ p94 ,/ir ! yolk ( "o h>d boil$ egg to a cream ) "o half tablespoonful ( butt]1 add "o teaspoonful ( ,fr5* mix$ mu/>d1 "o qu>t] teaspoonful ( salt1 "o tablespoonful ( lemon juice1 "o half tablespoonful ( unsweet5$ cond5s$ milk1 "o half cupful ( f9ely *opp$ r$ apple1 ! f9ely *opp$ :ite ( an egg1 & ! nuts4 ,put "o tablespoonful ( ?is mixture betwe5 two ?9 slices ( bread2 trim !m ev5ly all ar\nd1 & cut !m slant+ly into two pieces4 ,,pla9 ,,*eese ,,s&wi*4 ,butt] ! bread2 lay ?9 slices ( cream *eese to cov]1 add a lettuce leaf1 & cov] ) ano!r piece ( butt]$ bread4 ,,cottage ,,*eese ,,s&wi*4 ,use crisp1 squ>e crack]s1 wet ! cottage *eese ) sweet cream1 season to ta/e1 & spread on crack]s4 ,,olive ,,& ,,cap] ,,s&wi*es4 ,*op olives v f9e1 add "o ?ird z mu* ( f9ely *opp$ cap]s2 mix ?or\ghly ) a little s(t butt]2 season ) cel]y salt1 cay5ne1 a v few drops ( lemon juice1 & a little ( ! grat$ lemon peel4 ,spread on ?9 squ>es ( butt]$ graham bread4 ,,*eese ,,& ,,mu/>d ,,s&wi*4 ,grate "o f\r? p\nd ( *eese & mix "o half teaspoonful ( salt & mu/>d1 ) a da% ( cay5ne pepp]2 melt "o tablespoonful ( butt] & bl5d ) season+2 !n /ir ?or\ghly into ! *eese2 if lik$1 a teaspoonful ( lemon juice may be add$4 ,spread on ?9 slices ( :ole :eat1 or :ite1 bread4 ,,boil$ ,,egg ,,s&wi*es4 ,*op ! :ites ( h>d boil$ eggs v f9e2 bl5d ! yolks ) a little cream or melt$ butt]1 season to ta/e1 & spread on butt]$ :ite bread4 ,,tomato ,,s&wi*4 ,cut ?9 slices ( br[n bread2 spread ) ,fr5* mu/>d2 !n a lay] ( cream *eese2 spr9kle lightly ) salt2 peel & slice "s small1 solid1 ripe tomatoes4 ,cov] ! prep>$ bread ) ! slices2 =m into s&wi*es & cut 9 broad /rips4 ,s]ve ) wat] cress4 ,,tomato ,,& ,,egg ,,s&wi*4 ,*op ! :ites ( f\r h>d boil$ eggs v f9e4 ,ma% ! yolks & bl5d ) a little ?ick cream1 "s tomato pulp1 salt1 pepp]1 & a t9y p9* ( sug>4 ,spread on ?9 slices ( br[n1 butt]$1 bread4 ,,*ocolate ,,s&wi*4 ,melt "o ounce ( grat$ *ocolate2 :ip 9 a little hot cream2 add "o half teaspoonful ( vanilla flavor+1 a little confection]'s sug>1 & ! yolk ( "o egg4 ,/ir until x beg9s to ?ick51 !n :ip 9 ! :ites ( ! egg beat5 to a /iff fro?4 ,spread on ?9 slices ( sponge cake1 or :ite bread & butt]4 ,,mu%room ,,s&wi*es4 ,/ew a few l>ge mu%rooms 9 "o ounce ( butt]2 cov] closely & cook sl[ly s t !y %all n burn2 ma% !m ) pepp]1 salt1 & a da% ( nutmeg2 cut ?9 slices ( :ole :eat bread1 butt] & spread ) ! mu%room pa/e4 ,cut into f+] s&wi*es4 ,,p9eapple ,,s&wi*4 ,cut small sweet sponge buns 9 slices2 spread !m ) grat$ p9eapple2 sift ) f9e sug>2 press two slices toge!r & spread s(t ic+ on top & sides4 ,,italian ,,s&wi*es4 ,make a mixture ( *opp$ olives1 grat$ *eese & *opp$ ,engli% walnuts 9 ! proportion ( two fif?s ea* ( *eese & olives to "o fif? ( nuts2 !n make a dress+ ( five tablespoonfuls ( malt v9eg> 7or six1 if ord9>y v9eg> is us$7 br+ to a scald & /ir into ! well beat5 yolks ( five eggs2 set ! egg mixture back on ! /ove & /ir con/antly until x becomes z ?ick z cream2 !n remove f ! /ove & beat 9 "o tablespoonful ( butt]1 :ipp+ until ! butt] is dissolv$ & ?or\ghly bl5d$4 ,season to ta/e ) salt1 pepp] & mu/>d2 if lik$ add a da% ( cay5ne4 ,/ir 9 ! *opp$ olives1 nuts1 & *eese4 ,spread betwe5 crisp squ>e crack]s1 or ?9 slices ( :ole :eat bread4 ,,fruit ,,s&wi*es4 ,slice :ole :eat or graham bread v ?91 butt]1 !n spread ) a lay] ( *opp$ rais9s1 or c&i$ *]ries wet ) orange juice4 ,,graham ,,s&wi*es4 ,*op olives2 add a little *opp$ p>sley & a little f9ely *opp$ cel]y2 mix ) mayonaise dress+ to :i* has be5 add$ a few drops ( onion juice & a v little ,fr5* mu/>d2 spread ?9 slices ( graham bread v lightly ) butt]2 !n put a lay] ( ! mixture2 cov] ) ano!r slice ( butt]$ bread & cut into /rips or squ>es4 ,,russian ,,s&wi*es4 ,spread zephyrettes 7crack]s7 ) ?9 slices ( cream *eese2 cov] ) *opp$ olives mix$ ) mayonaise4 ,place a zephyrette ov] ea* & press toge!r4 ,,cakes ,,& ,,ic+s4 ,,cakes4 ,?9 cakes require a hott] ov5 ?an ^? bak$ 9 ?ick loaves4 ,cakes ) molasses 9 !m burn m quickly ?an o!rs4 ,?9 cakes %\ld bake f fifte5 to tw5ty m9utes1 ?ick] cakes f ?irty to =ty m9utes1 & v ?ick loaves ab\t "o h\r4 ,if only ! yolks ( ! eggs are us$ ! cake is ri*]1 if only ! :ites x is light]4 ,h all +r$i5ts ready1 !n see t fire & ov5 are "r1 & mix c>efully4 ,! secret ( f9e gra9$ cake is 9 ! mix+4 ,fir/ always cream ! butt] by beat+1 !n add sug> sl[ly1 cream+ c>efully1 !n add ! well beat5 yolks ( eggs4 ,sift ! fl\r & bak+ p[d] toge!r ?ree times1 at lea/1 !n add alt]nately 9 small quantities ! fl\r & milk1 & la/ ( all ! /iffly beat5 :ites ( eggs1 work+ !m 9 z lightly z possible4 ,,"o ,,egg ,,cake4 ,cream "o half cupful ( butt] 9 a w>m b[l add+ sl[ly "o cupful ( sug>1 :ip ! yolk ( "o egg & add to butt] & sug>4 ,h ready two cupfuls ( fl\r into :i* has be5 sift$ two teaspoonfuls ( bak+ p[d]2 put fl\r & bak+ p[d] ?r\gh sift] ?ree times4 ,add fl\r & "o cupful ( milk sl[ly & alt]nately to butt] mixture1 add+ la/ ( all ! :ites ( egg beat5 /iff & "o teaspoonful ( flavor+4 ,bake 9 loaf 9 mod]ate ov5 = ?irty m9utes4 ,,orange ,,cake4 ,cream "o ?ird cupful ( butt] ) "o & "o half cupfuls ( sug>2 add ! well beat5 yolks ( ?ree eggs & "o teaspoonful ( flavor+1 beat well2 add alt]nately1 9 small quantities1 two heap+ cupfuls ( fl\r1 into :i* two r\nd$ teaspoonfuls ( bak+ p[d] has be5 sift$1 & "o cupful ( milk2 la/ ( all add ! :ites ( ! ?ree eggs1 beat5 to a /iff fro?1 fold+ !m into ! d\gh lightly4 ,bake 9 %all[ pans = ab\t tw5ty m9utes1 or until cake %r9ks f ! pan4 ,put toge!r ) orange ic+4 ,,ida',s ,,cake4 ,beat ! :ites ( f\r eggs v /iff & set 9 refrig]ator to *ill2 cream ! yolks2 add "o cupful ( sug> & a teaspoonful ( lemon extract2 sift fl\r until v light1 & spr9kle 9 "o cupful sl[ly1 /irr+ lightly2 !n fold 9 ! :ites ( ! eggs z delicately z possible4 ,bake 9 mod]ate ov54 ,,angel ,,food4 ,sift "o cupful ( fl\r & "o half teaspoonful ( cream ( t>t> toge!r1 sift+ at lea/ six times2 add "o cupful ( sug>1 sift aga92 beat ! :ites ( sev5 eggs /iff2 *ill2 !n :ip 9 ! fl\r & sug>2 flavor ) "o teaspoonful ( vanilla extract4 ,bake 9 mod]ate ov54 ,,wat] ,,sponge ,,cake4 ,beat ! yolk ( "o egg1 add "o half cupful ( sug> & beat aga91 add "o half teaspoonful ( lemon juice & ?ree tablespoonfuls ( cold wat]1 !n two ?irds ( a cupful ( fl\r into :i* "o half ev5 teaspoonful ( bak+ p[d] has be5 sift$1 & la/ly ! :ites ( ! egg beat5 /iff4 ,bake 9 %all[ pan or 9 small t9s4 ,,tea ,,cakes4 ,tea cakes t are mu* e/eem$ 9 s\!rn h\seholds are made f ! yolks ( six eggs1 half a p\nd ( butt]1 "o p\nd ( sug>1 "o p\nd ( fl\r & "o teaspoonful ( bak+ p[d] mix$ ) ! fl\r4 ,!y %\ld be roll$ ?9 & bak$ 9 a quick ov54 ,fro/ ) a ?9 ic+ or spr9kle :ile hot ) granulat$ sug>4 ,,poor ,,man',s ,,cake4 ,take ?ree good-siz$ apples1 p>e1 *op !m f9e1 put !m into a saucepan ) two cupfuls ( molasses1 & boil until ! apples are s(t--say = ?ree m9utes--remove1 & add "o cupful ( sug>1 "o egg1 & "o half teaspoonful ( g+]1 c9namon allspice1 clove & nutmeg1 "o cupful ( /rong c(fee 9 :i* "o & "o half teaspoonfuls ( soda are dissolv$2 two & "o half cupfuls ( fl\r4 ,?is cake w keep all w9t]4 ,^! proportions make ?ree l>ge cakes4 ,,c(fee ,,cake4 ,"o cupful ( br[n sug>1 "o cupful ( molasses1 "o half a cupful ( butt]1 "o beat5 egg1 "o half a cupful ( /rong c(fee1 "o tablespoonful ( gr\nd c9namon1 "o teaspoonful ( gr\nd cloves1 f\r cupfuls ( se$$ rais9s1 "o cupful ( ?9ly slic$ citron1 f\r cupfuls ( fl\r into :i* has be5 sift$ "o teaspoonful ( soda4 ,bake 9 mod]ate ov54 ,,cream ,,cake4 ,dissolve "o half teaspoonful ( soda & mix ) "o scant cupful ( s\r cream1 beat "o egg & /ir 91 add a scant cupful ( sug> & "o & "o half cupfuls ( fl\r4 ,?is c be bak$ z a loaf1 or 9 gem pans1 or us$ = lay] cake4 ,,fri$ ,,cakes4 ,two cupfuls ( sug>1 f\r eggs1 "o cupful ( s\r cream1 & "o cupful ( butt]milk1 "o teaspoonful ( soda1 nutmeg to ta/e1 fl\r en\gh to make a s(t d\gh2 roll until "o half in* ?ick1 cut 9 r\nds1 cutt+ out small r+ 9 c5t]2 fry 9 hot cocoanut butt]4 ,! fat %\ld be deep en\gh to float ! cakes & hot en\gh to cook quickly2 :5 nicely br[n$1 dra91 !n p[d] ) confection]'s sug>4 ,,sug> ,,cookies4 ,mix "o half cupful ( cream$ butt] ) "o cupful ( sug>1 beat to a smoo? cream4 ,:ip "o egg light & add to sug> & butt]2 add "o teaspoonful ( flavor+ & "o f\r? cupful ( milk ) fl\r en\gh to make suffici5tly /iff to roll ?91 hav+ previ\sly sift$ ?r\gh ! fl\r "o half teaspoonful ( bak+ p[d]4 ,roll a little at a "t1 cut out & bake ab\t t5 m9utes 9 hot ov54 ,,jumbles4 ,two eggs1 six tablespoonfuls ( butt]1 six tablespoonfuls ( sug>1 "o teaspoonful ( lemon extract1 a p9* ( soda sift$ 9 fl\r en\gh to make a d\gh /iff en\gh to roll4 ,roll v ?91 cut & bake 9 quick ov54 ,,g+] ,,snaps4 ,to "o cupful ( molasses add "o half a cupful ( wat]1 9 :i* has be5 dissolv$ "o teaspoonful ( soda2 "o cupful ( sug>1 "o teaspoonful ( g+]1 "o teaspoonful ( c9namon1 "o cupful ( butt] ) fl\r en\gh to roll4 ,cut & bake 9 quick ov54 ,,s(t ,,g+]bread4 ,dissolve "o teaspoonful ( soda 9 f\r tablespoonfuls ( hot wat]1 mix ) ?ree f\r?s ( a cupful ( molasses2 add f\r tablespoonfuls ( melt$ butt] & "o & ?ree f\r?s cupfuls ( fl\r ) g+] en\gh to flavor2 bake 9 gem t9s4 ,,mac>oons4 ,"o p\nd ( sweet almonds blan*$ & beat5 to a pa/e2 mix ) !m "o & a qu>t] p\nds ( p[d]$ sug>1 ! grat$ r9d ( two lemons & ! :ites ( six eggs4 ,drop on butt]$ pap] & bake a light br[n 9 a mod]ate ov54 ,,lady ,,f+]s1 ,,no4 #a4 ,beat two eggs until light2 add "o teacupful ( sug>1 a little salt1 & flavor+ to ta/e4 ,use "o teacupful ( fl\r sift$ ) "o teaspoonful ( bak+ p[d]1 mak+ ! d\gh ( a consi/5cy t c be roll$4 ,cut into /rips ! size ( ! f+] & bake4 ,,lady ,,f+]s1 ,no4 #b4 ,"o half p9t :ites ( eggs1 beat5 v /iff2 add gradually "o half p\nd sug>1 beat+ well all ! "t1 add ! yolks ( ! eggs & mix toge!r lightly2 !n /ir 9 v lightly "o half p\nd ( fl\r4 ,transf] ! mixture into f+]s on %eets ( pap]4 ,du/ ) p[d]$ sug>1 & put on pans & bake 9 hot ov54 ,wat* !m v c>efully1 z x only takes a few m9utes to bake !m4 ,:5 cold !y may be remov$ f ! pap] by plac+ !m on ! table face d[n1 & wa%+ ! bottom ( ! pap] ) a wet sponge4 ,n[ turn back to _! prop] position & !y c be easily remov$4 ,jo9 !m 9 pairs & keep !m cov]$ until us$4 ,,clairs4 ,put into an enamel$ saucepan "o qu>t] p\nd ( butt]1 "o qu>t] p9t ( wat]1 & a few drops ( lemon juice2 br+ all to a boil2 :ile boil+ mix 9 smoo?ly "o qu>t] p\nd ( fl\r1 draw back ! saucepan f ! fire & add to ! mixture ?ree well beat5 eggs4 ,bake on greas$ t9s 9 hot ov5 ab\t tw5ty m9utes4 ,:5 done make a slit 9 side ( ea* & quickly fill ) ei!r ?ick cu/>d1 or /iff :ipp$ cream t has be5 sweet5$ & flavor$2 !n z quickly z possible p\r "s *ocolate fro/+ ov] ! top4 ,s]ve :5 cold4 ,,cream ,,puffs4 ,boil ) a l>ge cupful ( hot wat] half a teacupful ( butt]1 /irr+ 9 "o teacupful ( fl\r dur+ ! boil+2 set aside to cool & :5 cold /ir 9 f\r eggs1 "o at a "t )\t beat+2 drop on t9s quickly & bake 9 a fairly hot ov54 ,:5 bak$ fill 9 ) a cream made by beat+ toge!r ?ree tablespoonfuls ( fl\r1 "o egg1 & half a teacupful or m ( sug>1 accord+ to ta/e2 /irr$ into half a p9t ( milk :ile boil+1 & flavor$ to lik+4 ,,fruit ,,jumbles4 ,beat to a cream "o cupful ( butt]2 add gradually "o & "o half cupfuls ( sug>1 ! yolks ( ?ree eggs beat51 "o teaspoonful ( gr\nd c9namon1 "o half teaspoonful ( gr\nd cloves1 "o half a nutmeg1 grat$1 ! juice & r9d ( "o lemon1 ?ree tablespoonfuls ( s\r milk1 9 :i* has be5 mix$ ?ree f\r?s teaspoonful ( soda2 "o cupful ( se$$ & *opp$ rais9s1 ! beat5 :ites ( ?ree eggs1 & ab\t ?ree & "o half cupfuls ( fl\r2 ei!r roll & cut out1 or drop by ! spoonful on a butt]$ %eet4 ,,*ocolate ,,/rips4 ,cream ?ree tablespoonfuls ( butt]1 add gradually "o cupful ( sug>1 add ?ree tablespoonfuls ( melt$ *ocolate1 "o teaspoonful ( vanilla & "o cupful ( fl\r1 beat ?or\ghly1 spread v ?9 on well butt]$ pans1 bake 9 a quick ov51 bru% ) ! :ite ( egg z soon z y take f ! ov51 cut into /rips "o in* wide :ile hot4 ,,miss ,,f>m]',s ,,sponge ,,cake4 ,beat ! yolks ( f\r eggs until ?ick1 add gradually "o cupful ( sug>1 & beat = two m9utes2 add ?ree tablespoonfuls ( cold wat]1 mix & sift ?or\ghly "o & "o half tablespoonfuls ( corn />*1 "o scant cupful ( fl\r1 "o level teaspoonful ( bak+ p[d]1 "o f\r? teaspoonful ( salt2 add to ! fir/ mixture ! :ites ( f\r eggs beat5 /iff1 & "o teaspoonful extract ( lemon4 ,bake 9 a butt]$ angel cake pan = =ty-five m9utes1 or 9 a %all[ cake-pan = ?irty-five m9utes 9 a mod]ate ov54 ,,velvet ,,cake4 ,cream "o half cupful ( butt]1 add gradually "o & "o half cupfuls ( sug>1 add ?ree egg yolks well beat5 & "o half cupful ( cold wat]1 mix & sift ?or\ghly "o & "o half cupfuls ( fl\r1 "o half cupful ( corn />*1 two level teaspoonfuls ( bak+ p[d]2 add ) ! beat5 :ites ( f\r eggs2 cov] ) op]a c>amel fro/+4 ,,ic+s4 ,,s(t ,,fro/+4 ,boil "o cupful ( sug> & "o ?ird cupful ( wat] until x w /r+1 p\r sl[ly on ! beat5 :ite ( "o egg1 beat+ con/antly until cool2 flavor to ta/e4 ,,cream ,,ic+4 ,two tablespoonfuls ( cream & "o half teaspoonful ( flavor+1 add suffici5t confection]s' sug> to make /iff en\gh to spread4 ,any k9d ( fruit juice may be us$ in/ead ( cream4 ,orange is v nice4 ,,orange ,,ic+4 ,yolk ( "o egg1 grat$ r9d & juice ( "o orange2 confection]s' sug> to make ?ick en\gh to spread4 ,,op]a ,,c>amel ,,fro/+4 ,cook "o & "o half cupfuls ( br[n sug>1 ?ree f\r?s cupful ( ?9 cream & "o half tablespoonful ( butt] until a ball is =m$1 :5 ! mixture is tri$ 9 cold wat]4 ,beat until ready to spread4 ,,dess]ts4 ,,pa/ry4 ,sift "o cupful ( fl\r & "o saltspoonful ( bak+ p[d] toge!r4 ,rub 9 two tablespoonfuls ( %ort5+1 mix q /iff ) ice wat]1 us+ ab\t "o f\r? cupful4 ,turn out on a fl\r$ bo>d1 pat1 & roll till "o f\r? in* ?ick1 !n di/ribute "o teaspoonful ( butt] ov] ! surface4 ,spr9kle ) fl\r & fold ov] & ov]1 roll out aga9 into a long /rip1 !n roll l a jelly roll1 & cut f end z ne$$1 & roll out f end4 ,! secret ( good pa/ry is to ?or\ghly *ill mat]ial4 ,= all fruit & cu/>d pies bru% bottom cru/ ) :ite ( egg be=e putt+ 9 fill+4 ,! cru/ w !n rema9 dry & delicate4 ,a ,,ri* ,,puff ,,pa/e4 ,"o qu>t ( fl\r & "o p\nd ( butt]2 sift ! fl\r & "w 9 ! yolk ( an egg well beat52 mix ) ice wat] & roll out to ! ?ickness ( an in* or less4 ,aft] ! butt] has be5 work$ 9 cold wat] to extract ! salt1 place x on "o half ( ! d\gh1 fold+ ! o!r half ov] x1 set away = fifte5 m9utes 9 an ice *e/1 or o!r equally cold place1 & !n roll out into a long /rip1 :i* fold into ?ree p>ts by turn+ ov] ea* end & roll+ ea* fold2 repeat ?is op]ation six or sev5 times4 ,! cold] ! d\gh c be kept :ile be+ work$ 9 ?is way1 ! bett] w be ! results4 ,,m9ce ,,pies4 ,to "o cupful ( wat] add "o cupful ( molasses1 "o cupful ( sug>1 "o beat5 egg1 "o cupful ( v9eg>1 two & "o half ,bo/on crack]s1 roll$ f9e1 "o cupful ( /on$ rais9s1 butt] ! size ( an egg1 "o qu>t] ( a teaspoonful ( cloves2 two ?irds ( a teaspoonful ( c9namon2 two ?irds ( a teaspoonful ( allspice4 ,?is w make ?ree pies4 ,! pies %\ld bake sl[ly1 tak+ ab\t ?ree qu>t]s ( an h\r4 ,a grat+ ( nutmeg %\ld be add$ to ea* pie be=e putt+ on upp] cru/4 ,! egg1 crack]1 & sl[ bak+ ?ick5s ?is app>5tly ?9 mixture4 ,,fruit ,,pie4 ,c>efully wa% two ?irds ( a cupful ( dri$ currants1 add equal quantity ( se$$ rais9s2 ) "o cupful ( sug> & "o cupful ( wat]2 place 9 saucepan & boil g5tly = "o half h\r2 remove f ! fire & add two tablespoonfuls ( v9eg>1 ) c9namon1 cloves1 allspice1 & nutmeg to ta/e2 two *opp$ apples1 "o tablespoonful ( roll$ crack]s1 half a cupful ( *opp$1 sweet pickl$ pea*es1 or any pres]v$ or spic$ fruit2 bake ) two cru/s4 ,?is w make two pies4 ,,cream ,,pie4 ,make a boil$ cu/>d1 ) "o p9t ( milk1 yolks ( two eggs well beat51 & ?ree tablespoonfuls ( sug>1 place 9 d\ble boil] & ?ick5 ) "o tablespoonful ( fl\r t has be5 bl5d$ ) melt$ butt]1 add "o half teaspoonful ( vanilla1 let cook until fl\r is ?or\ghly done 7if too ?ick a little m milk c be add$74 ,h ready a bak$ pa/ry1 fill ) ! mixture2 !n :ip ! :ites ( ! two eggs to a v /iff fro? & add "o half cupful sug> & a few drops ( flavor+1 spread ov] ! pie2 set 9 ov5 j long en\gh to set ! fro/+ & t\* x ) delicate br[n4 ,s]ve cold4 ,a *ocolate pie c be made aft] ! same me?od by omitt+ ! yolks ( ! eggs & beat+ into hot milk "o-f\r? cake ( *ocolate4 ,,cu/>d ,,pie4 ,beat ?ree eggs until light1 add ?ree tablespoonfuls ( sug> & beat aga94 ,!n grate suffici5t nutmeg to flavor1 & add ?ree cupfuls ( scald$ milk4 ,bake sl[ly 9 s+le cru/2 z soon z ! cu/>d puffs & a knife blade c be dipp$ 9 & comes out clean1 x is done4 ,,lemon ,,pie4 ,beat ! yolks ( ?ree eggs until ?ick1 add "o cupful ( sug> & ! grat$ yell[ r9d ( "o l>ge lemon 7be v c>eful n to grate any ( ! :ite ( ! lemon sk9 or x w make pie bitt]71 also ! juice2 beat until ?ick & light color$1 !n add "o tablespoonful ( corn />*1 dissolv$ 9 a little wat]4 ,p\r into a pie %ell & bake sl[ly until x puffs4 ,beat ! :ites ( ! eggs until light1 !n gradually add ?ree tablespoonfuls ( sug> & beat until /iff4 ,:5 ! pie is slightly cool$1 cov] ) ?is fro/+1 return to ov51 & let x get a v delicate br[n4 ,s]ve cold4 ,,squa% ,,pie4 ,to "o & "o half cupfuls ( prep>$ squa%1 add "o cupful ( scald$ milk1 "o half cupful ( sug>1 "o saltspoonful ( c9namon1 a da% ( nutmeg & cloves1 & "o egg well beat51 p\r 9 egg$ cru/1 & bake ?irty m9utes1 or until x puffs up all ov]4 ,sweet potato may be us$ 9 place ( squa%4 ,to prep>e squa% or sweet potato1 /eam & ma%4 ,,ripe ,,currant ,,pie4 ,to "o cupful ( ! fruit1 wa%$ & remov$ f /ems1 add "o cupful ( sug>2 "o cupful ( cream1 & "o tablespoonful ( fl\r2 bake ) only an "u cru/4 ,,neuf*atel ,,*eese ,,pie4 ,"o ,neuf*atel *eese1 "o teacupful ( sug>1 grate ! r9d ( "o lemon & use ) x "o half ( ! juice1 half a teacupful ea* ( roll$ crack] crumbs1 & currants1 f\r eggs1 "o tablespoonful melt$ butt]1 half a teacupful ( cream1 or ri* milk1 half a nutmeg grat$ & "o saltspoonful ( salt4 ,crumble ! *eese & crack] crumbs well toge!r1 beat ! eggs ) ! sug> & add to crack] mixture1 foll[+ ) ! butt] & cream4 ,if ! cream is v ri* ! butt] may be omitt$4 ,la/ly1 add lemon1 nutmeg & currants4 ,! currants %\ld previ\sly be wa%$1 dri$ & du/$ ) fl\r4 ,mix all well toge!r & put into well butt]$ patty-pans t h be5 l9$ ) puff-pa/e4 ,bake fifte5 or tw5ty m9utes 9 a quick ov54 ,!y w puff up1 b mu/ n be p]mitt$ to get too br[n4 ,,p9e-,,apple ,,t>t4 ,l9e a pie plate ) pa/ry1 & fill ) mixture made ( "o ounce ( butt]1 & "o half cupful ( sug> beat5 to a cream2 ! well beat5 yolks ( five eggs1 a grat$ p9eapple1 "o teacupful ( cream & add la/ ( all ! :ites ( ! eggs beat5 /iff & fold$ 9 lightly1 ) a little m sug>4 ,,almond ,,pea* ,,pie4 ,l9e a pie di% ) puff or good pla9 pa/e1 lay halves ( cann$ pea*es1 ) ! /one side up all ov] ! bottom ( ! cru/2 fill ! cavity :]e ! pit 0 ) a spoonful ( *opp$ almonds2 spr9kle ) sug> & p\r ov] a v little ( ! pea* juice2 cov] ) a cru/1 & bake till a nice br[n2 s]ve )1 or )\t cream4 ,,pudd+s4 ,,iri% ,,moss ,,jelly4 ,pick ov] & wa% c>efully "o half cupful ( ,iri% ,moss4 ,put x into "o p9t ( boil+ wat]1 add ! ?9 yell[ r9d cut f "o lemon1 & "o cupful ( sug>2 simm] until ! moss is dissolv$1 add ! juice ( lemon & a grat+ ( nutmeg1 & /ra9 into a cold1 wet1 m\ld4 ,set away to h>d52 s]ve pla91 or ) cream4 ,orange may be us$ 9 place ( lemon1 ?\gh a dess]t spoonful ( lemon juice us$ ) ! orange improves ! flavor4 ,?is ,iri% ,moss may be sub/itut$ 9 place ( gelat9e 9 all delicate pudd+s call+ = t animal product2 x is to be _h at any druggi/'s4 ,,sago ,,milk4 ,soak a cupful ( sago 9 a qu>t ( cold milk2 put 9 a d\ble boil] ) "o cupful ( sug>2 cook until ! sago is dissolv$2 p\r x into a di%1 & /ir 9 t5 drops ( ! ess5ce ( lemon or vanilla4 ,s]ve x hot or cold4 ,,sago ,,jelly4 ,soak a cupful ( sago 9 a qu>t ( cold wat] ov] night2 boil 9 d\ble boil] = an h\r2 !n uncov] x = ! wat] to boil away4 ,add two cupfuls ( sug> & ! /ra9$ juice ( a lemon2 p\r x into a di% 9 :i* x may be s]v$4 ,s]ve x cold1 ) smoo? fre% cream1 sweet5$ & flavor$4 ,,orange ,,foam 7,,= ,,twelve ,,p]sons74 ,to ! juice ( twelve oranges 7! small1 t>t ones are be/7 add ! juice ( "o lemon1 ! grat$ yell[ r9d ( two oranges1 & ?ree cupfuls ( sug>4 ,:ip till v light ! yolks ( twelve eggs2 !n :ip 9 ! prep>$ juice4 ,:ip ! :ites ( eggs z /iff z possible 7keep !m well *ill$ :ile :ipp+7 & beat 9 lightly1 yet ?or\ghly1 ! prep>$ mixture4 ,s]ve 9 pun* glasses ) lady f+]s4 ,place half ( a lady f+] 9 bottom ( ea* glass4 ,! am\nt ( sug> us$ may v>y accord+ to ! flavor ( ! oranges4 ,if ! foam is n /iff1 !n add m :ites ( eggs4 ,x is difficult to give exact quantities because ! flavor & juic9ess ( ! fruit v>ies s4 ,?is %\ld be prep>$ j be=e s]v+4 ,,neapolitan ,,pudd+4 ,dissolve a cupful ( currant jelly 9 a cupful ( hot wat]2 ?ick5 ) dissolv$ corn />* 7be c>eful n to use too mu* corn />*1 only j en\gh to make x /iff :5 *ill$74 ,h ready a *ill$ mold1 p\r 9 ! mixture z soon z ! />* is ?or\ghly cook$1 & ! :ite ( "o egg1 :ipp$ till v /iff1 is add$ to ! mixture4 ,!n make an equal quantity ( /rong sweet lemonade1 br++ ?is to a scald1 ?ick5 ! same way1 add+ egg 9 same mann]2 p\r ?is z second lay] 9 mold4 ,!n take two cupfuls ( milk1 br+ to a scald1 sweet51 & ?ick5 z be=e1 !n add ! yolks ( two eggs1 well beat51 :ipp+ 9 "o half teaspoonful ( vanilla flavor+1 add to previ\s lay]s 9 m\ld 7! lay]s c be plac$ 9 ord] to suit fancy71 set away to *ill ?or\ghly1 & s]ve ) :ipp$ or pla9 cream4 ,o!r fruit flavors c be us$ 9 same way--p9eapple or apricot syrups are v nice4 ,,fruit ,,mange4 ,to "o p9t ( boil+ wat]1 add ! juice ( two nice1 ?\gh any sauce may be us$--br\ght to a scald1 add "o tablespoonful dissolv$ corn />* ) sug> to ta/e2 let boil until />* is well cook$1 remove f /ove & add ! :ites ( two eggs1 beat5 /iff2 p\r into wet m\ld1 & *ill4 ,s]ve ) cream & sug>4 ,,lemon ,,sn[4 ,to "o p9t ( boil+ wat]1 add ! juice ( two lemons1 & two tablespoonfuls ( corn />*1 well mix$ ) "o & "o f\r? cupfuls ( sug>2 /ra91 & cook until ?ick4 ,:5 p>tly cool$1 beat vigor\sly ) a wire egg beat] or spoon1 add ! :ites ( ?ree eggs1 beat5 to a /iff fro?1 :ip 9 ?or\ghly1 & p\r into a *ill$1 wet m\ld2 :5 firm & cold1 turn out & s]ve ) cold boil$ cu/>d & jelly1 or cream & sug>4 ,,orange ,,s\ffl4 ,make a boil$ cu/>d ) ! yolks ( five eggs1 a qu>t ( milk1 & sug> to ta/e4 ,:5 cool p\r x ov] f\r slic$ oranges1 f :i* all se$s & t\gh fibre h be5 remov$1 & to :i* has be5 add$ "o cupful ( sug>1 & grat$ r9d ( "o orange4 ,place ?is 9 bak+ di%1 cov] ) a m]+ue made ( ! :ites ( f\r eggs2 !n place ! di% 9 a %all[ pan ( cold wat] & put 9 ov5 until ! m]+ue is a gold5 br[n4 ,s]ve cold4 ,,orange ,,cu/>ds4 ,beat ! yolks ( six eggs ) "o & "o half cupfuls granulat$ sug> till light2 add to ?is two cupfuls ( orange juice1 ! juice ( "o lemon1 & ! grat$ peel ( "o orange2 fill 9 small cupfuls & place 9 /eam]1 :5 solid set away to *ill2 s]ve on boil$ rice1 ov] :i* p\r a p9t ( ri* cream1 sweet5$ & flavor$ ) a little grat$ peel ( orange4 ,,*e/nut ,,cream4 ,roa/ ! *e/nuts1 !n grate to p[d]$ flakes1 heap+ lightly 9 middle ( pudd+ di%1 surr\nd ) apricot jam1 & s]ve ) :ipp$ cream4 ,,pea* ,,cake4 ,h sponge or pla9 cake bak$ 9 two lay]s2 cut or slice cann$ pea*es2 cov] a lay] ( ! cake ) ! cut pea*es2 put on ano!r lay] ( cake & m pea*es & turn ov] all well sweet5$ & flavor$ :ipp$ cream4 ,,/eam$ ,,cab9et ,,pudd+4 ,use "o tablespoonful ( butt] to grease a ?ree p9t pudd+ m\ld4 ,take "o cupful ( fruit2 rais9s1 c&i$ *]ries1 or pres]v$ fruits1 z y pref]2 spr9kle "o half ! fruit 9 ! butt]$ m\ld1 !n break 9 /ale cake or bread crumbs1 mix+ ) x ! re/ ( ! fruit1 fill+ ! m\ld lightly4 ,!n :ip up ?ree eggs1 add to !m ?ree tablespoonfuls ( sug> & ?ree cupfuls ( milk1 p\r ov] ! cake & fruit mixture4 ,let /& "o h\r1 !n /eam = "o & "o f\r? h\rs4 ,s]ve hot ) creamy sauce4 ,,cold ,,cab9et ,,pudd+4 ,make a cu/>d ( "o p9t hot milk1 yolks ( ?ree eggs1 ?ree tablespoonfuls ( sug>2 ?ick5 ) corn />*4 ,flavor ) teaspoonful ( vanilla4 ,decorate a m\ld ) c&i$ fruit2 cov] fruit ) cu/>d2 cool1 add a lay] ( lady f+]s or /ale cake1 !n a lay] ( fruit & m cu/>d1 & *ill2 cont9ue until ! m\ld is full4 ,s]ve ) :ipp$ cream & c&i$ *]ries4 ,,prune ,,:ip4 ,wa% ?or\ghly "o half p\nd ( prunes & soak ?ree h\rs 9 en\gh wat] to cov]2 cook 9 same wat] until ! consi/5cy ( m>malade4 ,rub ?r\gh a sieve1 sweet54 ,:ip ! :ites ( f\r eggs1 & add ! prunes 7:i* %\ld be ?or\ghly *ill$72 beat until well mix$2 pile lightly on a butt]$ platt]1 & bake until a delicate br[n4 ,s]ve ) :ipp$ cream or s(t cu/>d4 ,,wa%+ton ,,pie1 ,,*ocolate ,,fill+4 ,make a pla9 cup cake1 & bake 9 two lay]s4 ,= ! fill+1 beat ! yolks ( two eggs till light1 & add "o half cupful ( sug>2 /ir ?is into "o half cupful ( milk2 melt two ounces ( *ocolate & /ir into ! milk2 put on /ove1 & cook till x ?ick5s2 beat till cool1 flavor ) vanilla & spread on ! cake betwe5 lay]s & spr9kle confection]s' sug> on top4 ,pla9 ,wa%+ton pie has simply a dress+ ( :ipp$ cream1 sweet5$1 & flavor$ ) vanilla1 betwe5 ! lay]s4 ,,/rawb]ry ,,cream ,,cake4 ,make cake ! same z = any good lay] cake4 ,= ! fill+ take "o cupful ( ?ick sweet cream1 :ip until /iff1 add f\r tablespoonfuls ( f9e gra9$ granulat$ sug> & "o p9t ( /rawb]ries1 cru%$ slightly1 & sweet5$4 ,:5 cake is p]fectly cold spread betwe5 lay]s4 ,?is %\ld n /& long be=e s]v+4 ,,*>lotte ,,russe ,,pie4 ,?ree eggs1 "o & "o half cupfuls ( sug>1 two cupfuls ( fl\r1 "o teaspoonful ( pure cream ( t>t>1 "o half cupful ( cold wat]1 "o half teaspoonful ( soda4 ,beat ! eggs ?or\ghly ) ! sug>1 add "o cupful ( fl\r ) ev5 teaspoonful ( pure cream ( t>t>1 !n wat]1 & ano!r cupful ( fl\r4 ,en\gh = two pies4 ,fill+--,pure1 sweet cream1 beat5 until /iff2 sweet5$ to ta/e2 flavor$ ) vanilla4 ,cut op5 pie1 fill1 & pile "s cream on top4 ,two cupfuls ( cream w fill two pies4 ,,/eam$ ,,fruit ,,pudd+4 ,make a d\gh ( six heap+ tablespoonfuls ( fl\r2 p9* ( salt1 "o heap+ teaspoonful ( bak+ p[d]1 two tablespoonfuls ( cream1 & wat] en\gh to make a s(t d\gh2 mix z lightly z possible4 ,!n add "o p9t ( any pres]v$ or /ew$ fruit t is desir$1 ! fruit %\ld be well sweet5$2 /eam = =ty m9utes4 ,be p>ticul> to keep ! /eam at regul> heat1 n lett+ x die d[n4 ,s]ve ) syrup1 made ( ! fruit juice1 or h>d sauce4 ,,*>lotte ,,russe4 ,"o qu>t ( ri*1 sweet1 cream2 :ipp$ to a /iff foam2 sweet51 aft] :ipp+1 ) two tablespoonfuls ( sug>1 & flavor ) scant teaspoonful ( vanilla extract4 ,l9e a glass b[l ) sep>at$ lady f+]s1 & heap ! :ipp$ cream lightly 9 ! b[l4 ,*ill1 & s]ve )9 an h\r4 ,,connecticut ,,indian ,,pudd+4 ,add to ?ree tablespoonfuls ( cornmeal1 ?ree f\r?s ( a cupful ( molasses & a little salt2 mix well2 put "o g5]\s qu>t ( milk 9 d\ble boil]2 :5 scald+ hot add ! meal & molasses2 /ir till free f lumps2 let cook = five m9utes2 !n butt] well a bak+ di%1 grate ! r9d ( two or ?ree oranges2 put a lay] on ! bottom ( ! di%2 p\r 9 ! liquid & put ! re/ ( ! grat$ peel on top2 add "o tablespoonful ( butt] to "o f\r? cupful hot milk2 p\r ov] pudd+2 bake ?ree h\rs 9 a mod]ate ov52 eat ) ri* cream1 or h>d sauce4 ,,*9ese ,,pudd+4 ,:ip "o p9t ( cream & set x 9 a pan ( crack$ ice2 add "o half cupful ( *opp$ pres]v$ g+]1 "o half cupful p[d]$ sug>2 "o half cupful ( cold boil$ rice4 ,dissolve "o half cupful ( ,iri% moss 9 boil+ wat]1 us+ z little wat] z possible2 /ra91 & /ir into ! cream mixture2 /ir until x ?ick5s4 ,set away to h>d51 & s]ve ) g+] sauce4 ,,banana ,,pudd+4 ,make "o qu>t ( /rong sweet lemonade1 br+ to a scald+ po9t1 add juice ( "o orange4 ,?ick5 ) dissolv$ corn/>*1 ! same z any corn/>* pudd+2 be+ c>eful n to make too /iff4 ,h ready ! :ites ( two eggs1 beat5 v /iff4 ,:5 ! corn />* is ?or\ghly cook$1 set ! di% (f ! /ove & :ip 9 ! eggs4 ,!n slice 9 two bananas1 p\r 9 m\lds1 set away to *ill ?or\ghly1 s]ve ) cream & sug>4 ,?is is q z delici\s z any gelat9e pudd+4 ,,cream ,,rice ,,pudd+4 ,two cupfuls ( milk1 two tablespoonfuls ( rice1 two tablespoonfuls ( sug>1 "o half saltspoonful grat$ nutmeg1 "o half cupful /on$ rais9s4 ,/ir frequ5tly4 ,:5 x beg9s to ?ick5 add m milk1 sweet5$ & spic$2 :5 rice is t5d] add "o half cupful cream & remove f ov54 ,s]ve cold4 ,,sweet ,,potato ,,pudd+4 ,peel & grate ! potatoes4 ,to "o qu>t ( !m add two eggs1 two tablespoonfuls ( butt]1 ?ree f\r?s ( a cupful ( sug> & "o cupful ( sweet milk4 ,cream ! butt] & sug>1 add ! eggs1 /ir well1 !n add ! o!r +r$i5ts1 /irr+ briskly4 ,bake "o h\r4 ,s]ve hot )\t sauce4 ,,oat ,,meal ,,pudd+4 ,to "o cupful ( cold boil$ oatmeal1 add "o cupful ( sug>1 ?ree cupfuls ( milk1 two well beat5 eggs1 "o tablespoonful ( vanilla & "o half cupful ( se$$ rais9s2 bake 9 mod]ate ov5 ab\t ?ree qu>t]s ( an h\r4 ,,sn[ ,,balls4 ,cook "o cupful ( rice until t5d]4 ,wr+ small pudd+ clo?s 7"o ?ird y>d squ>e7 out ( hot wat] & lay ov] a small b[l4 ,spread rice "o ?ird ( an in* ?ick ov] clo?4 ,put an apricot 9 ! c5t]1 fill+ 9 ea* half ( apricot ) rice4 ,tie tightly & /eam t5 m9utes4 ,remove ! clo? c>efully & turn ! balls out on a platt]1 & s]ve ) apricot sauce4 ,cann$ apricots may be us$4 ,if fre% fruit is pref]r$ /eam ! apricots t5d] be=e remov+ /ones4 ,,cream ,,pudd+4 ,/ir toge!r "o p9t ( cream1 ?ree ounces ( sug>1 ! well beat5 yolks ( ?ree eggs1 ) scant teaspoonful ( vanilla flavor+4 ,:ip ! :ites ( ! eggs v light & add la/1 /irr+ lightly4 ,p\r into bak+ di% t has be5 well butt]$ & ^u :i* has be5 spr9kl$ bread crumbs to ! ?ickness ( ord9>y pie cru/4 ,spr9kle bread crumbs ov] ! top ( pudd+1 set di% 9 %all[ pan half fill$ ) wat]1 & bake ! same z any cu/>d4 ,,fr5* ,,bread ,,pudd+4 ,butt] small ?9 squ>es ( bread & spread ) jam1 or t>t jelly2 place !m 9 a butt]$ pudd+ di%2 h ! di% ab\t "o half full2 p\r ov] a boil$ cu/>d 7us+ ! yolks only = ! cu/>d72 beat ! :ites ( two eggs1 add+ gradually two tablespoonfuls ( p[d]$ sug>2 beat "o l>ge tablespoonful ( ! jam or jelly us$2 heap on top ( ! cu/>d & br[n slightly 9 ! ov54 ,,sauces ,,= ,,pudd+s4 ,,apricot ,,sauce4 ,take "o cupful ( apricot juice1 ?ick5 ) "o teaspoonful ( corn />* & sweet5 ) "o half cupful ( sug>2 let boil until cle>4 ,,h>d ,,sauce4 ,beat toge!r "o half cupful ( butt] & "o cupful ( sug> until x is creamy & :ite2 flavor ) "o teaspoonful ( vanilla extract4 ,,creamy ,,sauce4 ,cream "o half cupful ( butt]1 !n /ir 9 "o cupful ( p[d]$ sug>1 a little at a "t1 & beat until v light4 ,!n add "o f\r? cupful ( cream or milk & "o scant teaspoonful ( vanilla flavor+4 ,j be=e s]v+ set ! b[l 9 a pan ( hot wat]1 & z soon z ! sauce is smoo? & creamy remove f fire4 ,x %\ld n be heat$ en\gh to melt ! sug>4 ,,g+] ,,sauce4 ,*op f9ely "o f\r? cupful ( pres]v$ g+]2 add "o cupful ( wat] & a qu>t] cupful ( sug>1 & boil = five m9utes4 ,p\r x ov] ! well beat5 :ites ( two eggs1 add two tablespoonfuls ( lemon juice1 & *ill4 ,,currant ,,jelly ,,sauce4 ,put f\r tablespoonfuls currant jelly 9 a saucepan ) "o teaspoonful ( butt]2 let x heat & melt sl[ly2 p\r ov] "o half cupful ( boil+ wat]1 moi/5 "o teaspoonful ( corn/>* ) a little cold wat]2 add to ! o!r +r$i5ts & cook five m9utes2 add ! juice ( "o orange1 grat$ peel ( "o half orange & "o & "o half tablespoonfuls blan*$ almonds f9ely *opp$4 ,,egg ,,sauce4 ,"o cupful ( sug>1 a tablespoonful ( butt]1 two eggs1 a little salt1 & a teaspoonful ( vanilla1 or any flavor+ pref]r$4 ,mix ! butt] & sug> to a cream1 add ! yolks ( ! eggs1 & beat until v light4 ,beat ! :ites to a /iff fro? & /ir 91 add flavor+ & beat well toge!r4 ,?is is especially good = apple or b]ry dumpl+s4 ,lemon is nice to flavor x :5 us$ = apple pudd+s1 b %\ld n be us$ = o!r fruits4 ,:5 a pla9] sauce is desir$1 leave out ! butt]4 ,,apple ,,dess]ts4 ,,/eam$ ,,apples4 ,wa%1 p>e1 & remove cores ( six t>t apples2 place 9 e>!n di% & put 9 /eam]1 ov] boil+ wat]4 ,/eam until s(t4 ,s]ve ) /eam$ oatmeal or boil$ rice1 & cream & sug>4 ,,bak$ ,,apples4 ,wa%1 & core s\r apples4 ,place !m 9 e>!n or granite di% & fill ! c5t] ( ea* apple ) sug>4 ,measure "o tablespoonful ( wat] = ea* apple & p\r ar\nd ! apples 7n ov]1 z y %\ld n di/urb ! sug> 9 apple c5t]s74 ,bake until t5d]1 remove apples to ! di% 9 :i* !y w be s]v$ at table4 ,/ra9 ! juice1 add "o ?ird cupful ( sug>4 ,cook five m9utes1 & p\r x ov] ! apples1 let cool1 & s]ve ) cream4 ,,apple ,,fritt]s4 ,core1 p>e1 & cut apple into slices "o f\r? in* ?ick1 spr9kle ) sug> & c9namon or nutmeg1 & set !m aside :ile mak+ batt]4 ,beat ! yolks ( two eggs1 add "o tablespoonful sug>1 "o half cupful ( sweet milk1 & en\gh fl\r to make x almo/ a drop batt]4 ,melt "o tablespoonful ( butt] & add to mixture4 ,beat 9 ! well :ipp$ :ites ( two eggs4 ,dip ea* slice ( apple into ! batt]1 see t x is well cov]$ & quickly drop into a kettle 9 :i* is suffici5t hot cocoa butt] or vegetable oil to float x2 fry until ! apple is s(t1 & ! fritt] a light br[n on bo? sides4 ,dra91 trim1 & spr9kle ) pulv]iz$ sug>4 ,s]ve hot4 ,,apple ,,dumpl+s ,,bak$4 ,select mod]ate siz$1 t>t apples2 p>e1 core1 & /eam until t5d]1 n s(t2 h ready a pla9 pie cru/ roll$ ?9 9 pieces size ( small pie plate4 ,place "o apple on ea* piece ( cru/1 fill ! core ) sug>1 spice to ta/e & add teaspoonful ( hot wat] to sug>4 ,wrap cru/ ab\t ! apple p9*+ x toge!r1 place 9 hot ov5 & bake until cru/ is well cook$2 s]ve hot ) h>d sauce4 ,,apple ,,slump4 ,cut apples z = pies & fill a ri* und]cru/ ( a good ?ickness2 cov] ) a ?ick topcru/ & bake 9 a sl[ ov5 = ab\t an h\r2 :5 bak$ remove ! top cru/1 add sug> & spice1 & butt] half ! size ( an egg1 mix ) ! apple2 !n remove "p ( ! apple4 ,place ! top cru/ 9 an inv]t$ way ^u :at rema9s1 & ! apple t has be5 tak5 out on top ( t4 ,%\ld be eat5 hot4 ,,apple ,,rice4 ,fill a pudd+ di% half full ) t>t apples1 p>$1 qu>t]$1 & spr9kl$ ?ickly ) sug>1 & a grat+ ( nutmeg4 ,wa% ?or\ghly half a cupful ( rice & spr9kle ov] apples 9 pudd+ di%4 ,/eam until rice is t5d]4 ,s]ve ) cream & sug>4 ,,apple ,,cream4 ,place 9 an enamell$ pan ) a w9eglassful ( wat]1 "o p\nd & a half ( m9c$ apple1 half a p\nd ( pulv]iz$ sug>1 ! f9ely m9c$ r9d ( half a lemon1 & a qu>t] ( an ounce ( g+] p[d]2 simm] g5tly till s(t en\gh to pass ?r\gh a sieve4 ,:5 cold1 beat 9 ?or\ghly "o p9t ( cold fre% cream1 or new milk :i* has previ\sly be5 br\ght to a boil1 & sweet5$4 ,,apple ,,flumm]y4 ,to two p\nds ( peel$ & cor$ apples add "o p\nd ( sug>1 & ! m9c$ r9d ( a fre% lemon2 place 9 an enamell$ pan1 cov] ) wat] & /eam till q s(t1 /ra9 & beat ! fruit to a pulp4 ,boil 9 ! /ra9$ liquor "o ounce ( ,iri% moss = fifte5 m9utes1 /ra9 ! liquor aga91 & add ! cru%$ fruit1 simm] = ?ree m9utes1 turn into a *ill$ & wet m\ld4 ,let /& until solid & well *ill$4 ,s]ve ) cream4 ,,%ort ,,cakes4 ,take "o qu>t ( fl\r1 "o teaspoonful ( salt1 "o p9t ( ri* s\r cream2 dissolve "o teaspoonful ( soda 9 a little boil+ wat] & /ir into ! cream2 dissolve "o tablespoonful ( butt] & add to cream2 !n /ir 9 fl\r1 roll out z y w\ld = biscuit2 bake 9 r\nd pan 9 two lay]s1 spread+ butt] betwe5 ! lay]s2 :5 bak$1 take ap>t & spread ) any prep>$ fruits4 ,if pref]r$1 sweet milk & bak+ p[d] may be us$ 9 place ( ! s\r cream & soda4 ,& ! foll[+ is an excell5t receipt3 ,,ra*el',s ,,%ort-,,cake4 ,two cupfuls ( fl\r1 "o ?ird cupful ( butt]1 two well r\nd$ teaspoonfuls ( bak+ p[d]1 "o cupful ( milk1 "o half teaspoonful ( salt4 ,roll 9 two lay]s "o half in* ?ick1 butt] well betwe5 lay]s & on ! top & bake4 ,,/rawb]ry ,,fill+4 ,ma% "o qu>t ( /rawb]ries 9 an e>!n di%1 add suffici5t sug> to make a ri* sweetness1 set ! di% 9 ! ov5 until ! di% is heat$ ?r\gh1 butt] ea* half ( ! %ort-cake1 cov]+ ) ! cru%$ fruit1 & putt+ a lib]al supply on top1 spr9kle ) pulv]iz$ sug>1 & s]ve ) cream4 ,,orange ,,fill+4 ,get small1 t>t1 juicy oranges1 p>e half doz5 or m1 c>efully remove all ! :ite1 & slice2 take out all ! se$s & t\gh fibre2 !n cru% ) en\gh sug> to make v sweet4 ,place 9 agate saucepan & set on back ( range to get ?or\ghly hot2 butt] ! %ort cake lib]ally & apply fill+ betwe5 lay]s & on top2 s]ve ) :ipp$ cream4 ,,cranb]ry ,,fill+4 ,wa% ! b]ries & pick !m ov] c>efully2 cook 9 agate saucepan ) wat] en\gh to float ov] a mod]ate fire2 ma% ?r\gh a col&]2 !n add suffici5t sug> to make v ri* & sweet2 set back on range until sug> is ?or\ghly dissolv$2 butt] %ort-cake lib]ally & apply fill+ betwe5 lay]s & on top4 ,,p9eapple ,,fill+4 ,get a ripe p9eapple2 p>e & slice2 !n %r$ ) a silv] =k2 cov] ?ickly ) sug>1 & set away = ?ree or f\r h\rs2 !n set on range 9 an agate kettle to heat ?or\ghly2 butt] %ort-cake lib]ally1 & apply fill+ betwe5 lay]s & on top2 s]ve ) :ipp$ cream4 ,cann$ p9eapple may be us$1 ?\gh ! fre% fruit is be/4 ,,banana ,,fill+4 ,slice ?ree bananas & "o orange1 grate ! outside r9d ( ! orange & mix ) "o cupful ( sug>1 & juice ( orange2 p\r on ! slic$ bananas4 ,butt] ! %ort-cake & fill ) ! fruit ?us prep>$4 ,s]ve pla91 or ) :ipp$ cream4 ,,ices4 ,,wat] ,,ices4 ,! simple/ way ( mak+ fruit ices is mu* ! be/4 ,take "o p9t ( wat] to "o qu>t ( fruit juice1 sweet5$ to ta/e2 & x %\ld be rememb]$ ! sug> is less app>5t 9 ! froz5 mixture ?an 9 ! liquid4 ,?is proportion holds = all fruit ices2 except ! lemon4 ,! lemon prep>e z y w\ld a ri* lemonade1 add+ ! well beat5 :ites ( two eggs to ea* qu>t ( ! mixture4 ,be c>eful to freeze smoo?ly & ! ices w be delici\s4 ,i especially recomm5d /rawb]ry1 p9eapple1 apricot1 orange & lemon4 ,,uncook$ ,,cream4 ,to "o qu>t ( cream1 add "o teaspoonful ( vanilla flavor+1 & "o cupful ( sug>4 ,if y h a freez] t /irs ) ! triple movem5t 9 freez+1 x is unnecess>y to :ip ! cream4 ,o!rwise x %\ld be p>tially :ipp$ be=e be+ plac$ 9 freez]4 ,,fr5* ,,cream4 ,scald "o p9t ( milk 9 d\ble boil]2 beat two eggs ) "o cupful ( sug> until light2 !n :ip 9 two tablespoonfuls ( fl\r2 turn into hot milk & /ir until x ?ick5s1 cook fifte5 m9utes & set away to cool4 ,:5 cold add "o qu>t ( :ipp$ cream1 & "o cupful m ( sug> ) "o tablespoonful ( vanilla flavor+2 freeze4 ,,*ocolate ,,cream4 ,to make *ocolate cream add to ! above1 :5 ! cu/>d is be+ prep>$1 "o ounce ( dissolv$ sweet *ocolate t has be5 cook$ to a gloss ) "o tablespoonful ( boil+ wat] & two tablespoonfuls ( sug>4 ,omit ! second cupful ( sug> usually add$ ) cream4 ,,wa*tmei/] ,,pudd+4 ,fill a m\ld ) alt]nate lay]s ( sponge cake & jam1--/rawb]ry or apricot1 are pref]able1--!n saturate ) ri* cream flavor$ ) vanilla & sweet5$4 ,freeze 9 m\lds4 ,cu/>d may be us$ 9 place ( cream4 ,,froz5 ,,fruits4 ,to "o p\nd ( ma%$ fruit1 add :ites ( ?ree eggs1 & "o p9t ea* ( sug> & wat]4 ,make a syrup ( ! sug> & wat]2 :5 cool1 add ! fruit & freeze4 ,) sweet fruits l oranges or raspb]ries1 add juice ( "o lemon & "o half cupful m ( sug>4 ,! fruit is v nice1 )\t ! addition ( ! eggs4 ,,p9eapple ,,%]bet4 ,to "o qu>t ( grat$ p9eapple pulp1 add juice ( two lemons2 dissolve "o & "o half p\nds ( sug> 9 "o p9t ( wat]1 & br+ to a boil1 skim & cool2 :5 cold1 add ! fruit pulp1 & ! well :ipp$ :ites ( two eggs2 freeze s(t4 ,,/rawb]ry ,,%]bet4 ,cru% a p\nd ( pick$ /rawb]ries 9 a bas9 & add a qu>t ( wat] ) a slic$ lemon1 let /& = ?ree h\rs2 put "o & "o qu>t] p\nds ( sug> into ano!r bas91 cov] ! bas9 ) a *eese clo? & p\r ! b]ry juice ?r\gh x4 ,:5 ! sug> is fully dissolv$ /ra9 aga94 ,freeze s(t4 ,,confections4 ,,c&y ,,d\gh4 ,to ! :ite ( "o egg plac$ 9 a glass add equal quantity ( cold wat]1 or bett] yet1 ri*1 sweet cream1 & "o teaspoonful ( vanilla extract4 ,beat ?or\ghly2 !n /ir 9 gradually en\gh confection]'s ,,xxxx sug> to make /iff4 ,cov] ) damp napk9 & use z ne$$ = ! foll[+ v>ieties3 ,,*ocolate ,,creams4 ,m\ld small pieces ( c&y d\gh into ! %ape ( ?imbles1 put !m on a butt]$ pan or p>aff9e pap] 9 a cool place to h>d54 ,melt two squ>es ( sweet *ocolate 9 a sauc] ov] a tea kettle4 ,:5 ! cream balls are suffici5tly h>d1 dip !m 9 ! melt$ *ocolate4 ,use two =ks4 ,let ! c&ies dra9 on ! =ks1 !n put !m on ! t9s aga9 to dry4 ,,cream ,,walnuts4 ,break pieces ( c&y d\gh to ! size ( a nutmeg1 roll !m 9 ! palm ( ! h& until smoo? & r\nd4 ,press halv$ walnut meats on ea* side1 lett+ cream %[ betwe54 ,,cream ,,almonds4 ,m\ld almond nut into c5t] ( a small ball ( c&y d\gh4 ,roll 9 granulat$ sug> & set away to dry4 ,,cream ,,nut ,,cake4 ,may be made by /irr+ *opp$ nuts into c&y d\gh1 !n roll+ into %eets ab\t ?ree f\r?s ( an in* ?ick & cutt+ into squ>es4 ,,cream ,,dates4 ,wa% & dry dates1 remove ! /ones1 & fill ) c&y d\gh1 !n roll 9 confection]'s sug>4 ,,orange ,,creams4 ,take ! :ite ( "o egg & an equal quantity ( orange juice1 & grat$ yell[ r9d ( "o orange1 mix ) confection]'s sug> until a /iff d\gh4 ,m\ld 9 %apely lumps & roll 9 granulat$ sug>4 ,?is also s]ves = orange flavor$ fill+ = *ocolate drops4 ,any fruit juice c be us$ 9 ?is same way4 ,any flavor desir$ t _c be obta9$ readily f fre% fruit c be _h by us+ extract ) :ite ( egg & cream base4 ,,*ocolate ,,annas4 ,to ?ree cupfuls ( :ite sug>1 add "o cupful ( milk & "o f\r? teaspoonful ( cream ( t>t>1 boil ab\t n9e m9utes1 or until x w =m a s(t ball :5 dropp$ into cold wat]2 !n add two squ>es ( melt$ *ocolate & "o tablespoonful ( butt]4 ,cook "o m9ute long]4 ,remove f fire1 add "o teaspoonful vanilla extract1 beat vigor\sly = "o m9ute1 !n p\r into butt]$ pans4 ,:5 cool m>k 9 squ>es4 ,,molasses ,,c&y4 ,two cupfuls ( molasses1 "o cupful ( sug>1 "o teaspoonful ( v9eg>1 "o tablespoonful ( butt]4 ,boil until x is brittle :5 tri$ 9 cold wat]4 ,p\r 9 a butt]$ t92 :5 cool pull until :ite4 ,,br[n ,,betties4 ,two cupfuls ( br[n sug>1 half a cupful ( milk1 boil ab\t f\r m9utes1 /irr+ con/antly2 :5 almo/ done /ir 9 ?ree qu>t]s ( a cupful ( *opp$ walnuts or *opp$ blan*$ almonds2 remove f ! fire & /ir till x gra9s1 & looks sug>y1 !n p\r into a well oil$ t9 to ! dep? ( half an in*2 :5 x cools m>k (f 9 squ>es ) a knife4 ,,lemon ,,m9ts4 ,sift a quantity ( confection]'s sug> into a b[l & "w into x lemon juice until all sug> is absorb$1 !n add wat]1 a v little at a "t1 until a smoo?1 /iff pa/e is =m$4 ,a bit ( ! lemon peel may be grat$ into x4 ,roll into balls & flatt51 plac+ !m 9 ! ov5 a mom5t to h>d54 ,,s(t ,,c>amels4 ,"o qu>t ( br[n sug>1 half a p9t ( milk1 "o ?ird cupful ( butt]1 & half a cake ( *ocolate4 ,boil ab\t n9e m9utes1 b n s long t y _c p\r !m into ! pan4 ,m>k into squ>es4 ,,butt] ,,scot*4 ,two cupfuls ( light br[n sug>1 "o cupful ( butt]1 "o tablespoonful ( lemon juice & "o ( wat]4 ,mix all toge!r & boil tw5ty m9utes1 add "o f\r? teaspoonful ( bak+ soda1 drop a little 9 wat] & if x is crisp x is ready to take (f4 ,if n1 cook long]2 :5 done1 p\r into a flat butt]$ t94 ,,m>%mall[s4 ,?ree ounces ( gum-arabic1 half a p9t ( hot wat]1 half a p9t ( p[d]$ sug>1 ! :ite ( "o egg1 flavor+4 ,dissolve ! gum-arabic 9 ! wat]1 /ra91 & add ! sug>4 ,boil t5 m9utes or until ! syrup has ! consi/5cy ( honey1 /irr+ all ! "t4 ,add ! egg1 beat5 /iff1 & z soon z ?or\ghly mix$ remove f ! fire2 add flavor+ to ta/e1 orange fl[] or rose is g5]ally us$4 ,p\r ! pa/e into a pan du/$ ) corn />*4 ,! pa/e %\ld be spread "o in* ?ick4 ,cut into squ>es :5 cold1 & roll 9 p[d]$ sug>4 ,,*oc-,o-,,pop4 ,h ready a mixture made ( "o cupful ( sug>1 "o half cupful ( molasses & "o cake ( *ocolate1 cook$ until x ne>ly crisps 9 cold wat]1 keep w>m4 ,pop corn en\gh to fill a ?ree qu>t b[l1 turn into a big pan & mix ) ! c&y4 ,,crack]-,,jack4 ,is made 9 ! same way1 only use "o ?ird sug> to two ?irds molasses & omit ! *ocolate4 ,,fro/$ ,,fruits4 ,c>efully pick ov] & wa% ! fruit1 su* z *]ries1 plums or /rawb]ries4 ,:ip ! :ites ( two or ?ree eggs1 accord+ to quantity ( fruit2 dip ! fruit 9 beat5 egg1 dra9 7keep ! eggs well beat57 !n dip fruit into p[d]$ sug>4 ,cov] a pan ) a %eet ( :ite pap]1 place ! fruit on glass di%2 dry1 *ill1 & s]ve4 ,,/uff$ ,,dates4 ,wa% & c>efully dry ! dates by plac+ !m 9 a col&] & lett+ /& 9 w>m place2 remove ! /ones & ins]t half a pecan1 or "o f\r? ( an ,engli% walnut2 roll 9 confection]'s sug>4 ,,salt$ ,,almonds4 ,blan* half a p\nd ( almonds by p\r+ ov] !m "o p9t boil+ wat]2 let /& ?ree m9utes4 ,dra9 & cov] ) cold wat]4 ,remove ! sk9s & dry ! almonds on a t[el4 ,fry 9 hot butt]4 ,dra9 on br[n pap]1 & spr9kle ) salt4 ,,butt] ,,scot*4 ,"o cupful ( sug>1 "o cupful ( molasses1 half a cupful ( butt]1 ne>ly "o tablespoonful ( v9eg>1 a p9* ( soda2 boil until done2 :5 cold1 cut into squ>es & wrap 9 p>aff9e pap]4 ,,c>amels4 ,"o cupful ( molasses1 "o half cupful ( milk1 "o cupful ( sug>1 "o teaspoonful ( fl\r1 "o tablespoonful ( butt]1 "o f\r? p\nd ( *ocolate2 boil until x w h>d5 :5 dropp$ 9 cold wat]1 !n add a few drops ( glyc]9e & "o teaspoonful ( vanilla2 turn into a butt]$ pan1 :5 p>tly cool1 m>k 9 squ>es4 ,,c(fee ,,cream ,,c>amels4 ,melt two p\nds ( sug> ) z little wat] z possible2 :5 ! sug> beg9s to bubble1 p\r 9 sl[ly "o teacupful ( ri* cream & /ir c>efully2 add two ounces ( fre% butt] & ! extract f two ounces ( c(fee1 /irr+ g5tly & cont9u\sly :ile add+4 ,z soon z cook$ suffici5tly to be brittle :5 dropp$ 9 cold wat]1 p\r into butt]$ t9 di%1 & :5 ne>ly cool$1 m>k (f ) a butt]$ knife into squ>es4 ,,*ocolate ,,c>amels4 ,cream toge!r "o teacupful ( sug> ) half ! quantity ( butt]2 add "o f\r? ( a p\nd ( grat$ *ocolate & "o teacupful ea* ( molasses & milk4 ,beat well toge!r & boil until a portion ( x dropp$ 9 ice-wat] sets & cracks4 ,p\r into well butt]$ t9 pans to ! ?ickness ( half an in*4 ,:5 ne>ly cold m>k into squ>es ) a butt]$ knife4 ,,lemon ,,c&y4 ,put "o p\nd ( sug> into a pan or kettle ) half a p9t ( wat] & a ?ird ( a teaspoonful ( cream ( t>t>2 let x boil1 & :5 a little ( x dropp$ 9 cold wat] becomes brittle x is done2 p\r into a %all[ butt]$ di%4 ,:5 cool$ suffici5tly to be h&l$ add "o ?ird ( a teaspoonful ( t>t>ic acid ) ! same quantity ( extract ( lemon1 & "w ?or\ghly into ! c&y until ! acid has be5 ev5ly di/ribut$4 ,if work$ too mu* ! transp>5cy ( ! c&y may be de/roy$4 ,,cocoanut ,,drops4 ,grate "o cocoanut & add to x "o half its weight 9 sug> & ! :ite ( an egg :ipp$ to a /iff fro?4 ,mix all toge!r ?or\ghly & drop on butt]$ :ite pap] 9 a pan4 ,bake = fifte5 m9utes4 ,,kisses4 ,beat ! :ites ( f\r eggs to a /iff fro? & /ir 9 half a p\nd ( confection]'s sug>1 flavor ) "o half teaspoonful ( vanilla4 ,:ip ?or\ghly & !n drop 9 quantities ab\t half ! size ( an egg on butt]$ pap]1 well sep>at$2 lay ! pap] on a half in* bo>d & place 9 mod]ate ov54 ,wat* c>efully & :5 !y beg9 to color take !m out1 remove f pap] & jo9 !m 9 pairs by _! flat surfaces4 ,,bev]ages4 ,,tea4 ,tea %\ld be made ) ! little filagree silv] balls t come especially = t purpose4 ,fill ball ) be/ quality ,oolong1 or ,engli% ,breakfa/1 tea t y c obta9 7*eap teas are injuri\s & ta/eless74 ,h a pot ( boil+ wat]1 fill y\r cup & !n imm]se ! tea ball 9 cup until ! /r5g? desir$ is obta9$4 ,s]ve ) sug> & slic$ lemon1 aft] ! ,russian fa%ion2 x is m :olesome ?an ) cream4 ,,cocoa4 ,all[ "o teaspoonful ( cocoa & sug> to "o cupful ( milk & wat]1 9 equal proportions4 ,heat ! milk 9 d\ble boil]4 ,put ! wat] 9 ! cocoa pot1 :5 x boils /ir 9 ! dry cocoa1 mix well4 ,aft] boil+ ?ree m9utes1 add ! hot milk4 ,s]ve :5 x beg9s to rise 9 ! pot4 ,,fr5* ,,c(fee4 ,?ree p9ts ( wat] to "o cupful ( gr\nd c(fee4 ,put c(fee 9 b[l2 p\r ov] x ab\t half p9t cold wat] & let /& = fifte5 m9utes2 br+ rema9+ wat] to a boil4 ,take c(fee 9 b[l1 /ra9 ?r\gh f9e sieve1 !n take ,fr5* c(fee pot1 put c(fee gr\nds 9 /ra9] at top ( ,fr5* pot1 leav+ wat] 9 b[l4 ,!n take boil+ wat] & p\r ov] c(fee v sl[ly4 ,!n set c(fee-pot on /ove = five m9utes2 d n let boil4 ,take (f & p\r 9 cold wat] f b[l t c(fee 0 fir/ soak$ 91 to settle4 ,s]ve 9 ano!r pot4 ,! ,fr5*1 :o h ! reputation ( mak+ ! be/ c(fee1 use ?ree p>ts ,java to "o "p ( ,mo*a4 ,,am]ican ,,c(fee4 ,all[ "o tablespoonful ( gr\nd c(fee to ea* cupful ( wat] us$2 mix c(fee ) half ! :ite ( "o egg2 add "o cupful ( cold wat] & %ake well1 !n add z _m m cupfuls ( cold wat] z y h all[$ =4 ,place on back ( range & /eep t5 m9utes1 !n br+ =w>d4 ,let come to a boil4 ,settle ) "o half cupful ( cold wat]4 ,,c>amel ,,c(fee4 ,to prep>e1 take ?ree & "o half qu>ts ( bran1 add "o & "o half qu>ts ( corn meal1 "o p9t ( molasses1 "o half p9t ( boil+ wat]1 mix well1 & bake1 /irr+ (t54 ,make ! same z 8,am]ican ,c(fee10 only let boil a little long]4 ,,*ocolate4 ,melt dry1 ov] /eam1 "o half cake ( sweet *ocolate2 br+ to a scald "o qu>t ( ri* milk1 add "o cupful ( sug>1 turn into a heat$ b[l1 !n add ! melt$ *ocolate & :ip ) egg beat] until *ocolate is ?or\ghly dissolv$ 9 ! milk4 ,! long] x is :ipp$ ! bett] x w be4 ,s]ve ) :ipp$ cream4 ,,apricot ,,wat]4 ,sk9 twelve apricots1 take out ! /ones1 p\r on "o qu>t ( boil+ wat]2 all[ !m to /ew = "o h\r1 !n /ra9 (f ! cle> liquid & sweet5 ) ?ree ounces ( sug>4 ,,g+]ade4 ,g+]ade is made ( any fruit1 /ew$ ) pulv]iz$ g+]1 flavor$ ) lemon juice1 & c>efully /ra9$4 ,,grape ,,juice4 ,wa% & remove f /ems t5 p\nds ( grapes1 put ov] to boil ) two qu>ts ( wat]4 ,let boil until se$s & pulp sep>ate4 ,/ra9 ?r\gh *eese clo? bag1 let x dra9 sl[ly1 d n squeeze4 ,put juice back 9 kettle1 let come to a boil1 & add "o & "o f\r? p\nds ( sug>2 boil two or ?ree m9utes4 ,seal boil+ hot4 ,! secret ( success 9 bottl+ grape juice is to h ev]y?+ boil+ hot1 j>s1 juice1 rubb]s1 & tops4 ,! be/ way is to h j>s 9 kettle ( boil+ wat] "r on ! /ove & tops 9 boil+ wat]1 likewise1 & fill "r f kettle ( boil+ juice on ! /ove4 ,!n if y\r cans are air-tight ! juice w surely keep4 ,,fruit ,,juices4 ,! foll[+ rules hold good = any k9d ( fruit3 ,cru% ! small fruits raw1 /ra91 add "o half p\nd ( sug> to ea* qu>t ( juice1 let boil "o m9ute1 & bottle1 us+ same precautions z ^? specifi$ 9 receipt = grape juice4 ,,p9eapple ,,frapp4 ,boil "o qu>t ( wat]1 "o p9t ( sug>1 & "o p9t ( *opp$ p9eapple = tw5ty m9utes2 add "o cupful ( orange juice & "o half cupful ( lemon juice4 ,freeze s(t4 ,,orange ,,frapp4 ,make a syrup by boil+ "o qu>t ( wat] & "o p9t ( sug> = tw5ty m9utes2 add "o p9t ( orange juice & ! juice ( two lemons2 "o cupful ( c&i$ *]ries %\ld be add$ j be=e freez+4 ,freeze s(t4 ,,engli% ,,m>malades4 ,,rhub>b ,,m>malade4 ,peel & cut into in* pieces t5d] "y rhub>b1 to e p9t all[ "o p\nd ( loaf sug> & ?ree oranges4 ,spread ! cut rhub>b on a %all[ di% & cov] ) ! sug>2 leave x = twelve h\rs2 !n put x into ! pres]v+ kettle ) ! grat$ yell[ r9d ( ! oranges 7be c>eful n to use any ( ! :ite pulp or x w make ! pres]ve bitt]71 add ! t5d]1 juicy pulp ( ! oranges & boil sl[ly = ab\t "o h\r1 or until jam sets :5 te/$ on a cold plate4 ,,orange ,,m>malade4 ,to e p\nd ( slic$ oranges 7"o half ,seville & "o half sweet7 add ?ree p9ts ( cold wat]2 let /& 9 a cool place = =ty-eight h\rs2 !n boil all toge!r until t5d]1 g5]ally ab\t two h\rs2 set away = tw5ty-f\r h\rs4 ,!n weigh ! fruit & to e p\nd ( ! boil$ fruit add ?ree f\r?s ( a p\nd ( sug>4 ,boil until x w 8set0 :5 tri$ on a *ill$ plate4 ,,lemon ,,m>malade4 ,p\r a scant qu>t ( boil+ wat] ov] two p\nds ( sug> & let x /& until dissolv$4 ,put 9 agate pres]v+ kettle & peel "s v ?91 ?read-l /rips ( ! delicate yell[ r9d ( ! lemons2 add to ! liquid2 c>efully peel & remove all fibr\s p>ts f six l>ge lemons1 collect ! se$s1 ty+ !m 9 a ?9 clo?2 add ! pulp & ! little bag ( se$s to syrup1 keep kettle uncov]$ & let pres]ve boil g5tly4 ,:5 x 8sets0 on a *ill$ plate x is done4 ,! se$s us$ 9 ?is way make x jell mu* m quickly & ! m>malade is m delicate 9 flavor4 ,,apricot ,,m>malade4 ,*oose deep yell[ apricots1 n too ripe2 take (f ! sk91 take out ! /ones1 & extract ! k]nel4 ,to ea* twelve p\nds ( fruit add eight p\nds ( sug>1 put 9 agate kettle1 & boil until x w 8set0 by dropp+ into a *ill$ plate4 ,x ne$s to be /irr$ frequ5tly & c>efully wat*$ to prev5t burn+4 ,,invalid ,,cook]y4 ,,pea ,,s\p4 ,"o p9t ( fre%1 or "o c ( m>r[fat peas2 boil until ?or\ghly s(t s !y w ma% easily2 !n /ra9 ?r\gh a sieve to remove sk9s4 ,to pulp & liquor add "o p9t ( cream1 "o teaspoonful ( sug>1 salt & pepp] to ta/e1 & "o tablespoonful ( butt]4 ,s]ve ) waf]s4 ,?is is a v nutriti\s & reli%able s\p = a convalesc5t4 ,,milk ,,toa/4 ,br[n delicately a ?9 slice ( /ale bread1 cut 9 /rips & place 9 b[l2 to "o cupful ( ri* milk1 br\ght to a scald1 add a teaspoonful ( butt]1 h ready "o heap+ teaspoonful ( fl\r bl5d$ ) wat]1 /ra9 into scald+ milk & /ir until x ?ick5s1 set back & let cook g5tly :ile y :ip ! :ite ( "o egg to a /iff fro?1 add a p9* ( salt1 !n take ! simm]+ milk f ! /ove & :ip ! beat5 :ite ( egg 9 quickly4 ,p\r ov] toa/ 9 b[l & s]ve at once4 ,,cup ,,cu/>d4 ,all[ "o egg & ?ree f\r?s ( a cupful ( ri* milk = ea* cup1 sweet5 to ta/e & flavor ) grat$ nutmeg1 or vanilla extract1 z y pref]1 p\r 9 cups1 set cup 9 %all[ t9 half fill$ ) wat]1 & place 9 ov52 bake until solid1 & knife blade c be drawn out clean4 ,cook+ 9 ! pan ( wat] prev5ts cu/>ds f sep>at+ & becom+ wat]y4 ,,rice ,,foam4 ,wa% "o heap+ teaspoonful ( rice & cook until ?or\ghly t5d] 9 milk2 ma% ?r\gh a sieve2 add p9* ( salt2 heat a half cupful ( cream to a scald1 & /ir 9 ! rice4 ,:ip ! :ite ( "o egg to a /iff fro?1 & add imm$iately on remov+ f ! /ove4 ,a bit ( *opp$ p>sley may be add$1 if lik$4 ,s]ve ) waf]s4 ,?is is a pleasant *ange f sweet gruels1 & is v nutriti\s4 ,,cream$ ,,gruel4 ,cook "o tablespoonful ( roll$ oats 9 scant p9t ( wat]2 :5 s(t /ra9 ?r\gh a sieve2 add "o half cupful ( cream2 salt to ta/e1 & let come to a scald4 ,h ready ! :ites ( two eggs beat5 to a /iff fro?1 take gruel f ! fire & :ip 9 ! eggs1 sweet5 to ta/e & flavor ) a da% ( nutmeg or a few drops ( vanilla extract4 ,,egg ,,gruel4 ,heat a cupful ( milk to #ahj ,f41 & /ir into x "o well beat5 egg mix$ ) "o f\r? cupful ( cold wat]4 ,/ir con/antly = a few m9utes until ?ick5$1 b d n all[ x to boil aga94 ,season ) salt1 or if pref]r$1 a little loaf sug>4 ,,b>ley ,,gruel4 ,wa% ?ree tablespoonfuls ( pe>l b>ley1 drop x into a p9t ( boil+ wat] & p>boil five m9utes4 ,p\r ! wat] (f & add "o qu>t ( fre% boil+ wat]1 let x simm] g5tly f "o to ?ree h\rs1 /ra91 season1 & s]ve4 ,a small piece ( lemon r9d add$ to ! gruel "o half h\r be=e x is done w give an agreeable flavor4 ,equal quantities ( b>ley gruel & milk make a v n\ri%+ dr9k2 a little lemon juice ) sug> to ta/e is sometimes lik$ z ! flavor = ! gruel4 ,,arr[root4 ,mix two tablespoonfuls ( arr[root ) f\r tablespoonfuls ( cold wat]2 add half a p9t ( boil+ wat] & boil until x ?ick5s2 sweet5 to ta/e & add a little grat$ nutmeg4 ,,graham ,,gruel4 ,mix "o tablespoonful ( graham meal 9 f\r tablespoonfuls ( cold wat]1 /ir x into a p9t ( boil+ wat]1 cook tw5ty m9utes1 salt to ta/e1 & boil t5 m9utes long]1 put a gill ( ?9 gruel into a cup ) "o half gill ( milk or cream1 & s]ve hot4 ,,egg ,,nogg4 ,beat ! yolk ( a fre%ly laid egg ) a tablespoonful ( sug> until x is light & creamy1 add to ?is "o half cupful ( milk 7hot or cold1 z y wi% ! dr9k1 w>m1 or *ill$71 :ip 91 lightly1 ! :ite ( ! egg1 beat5 /iff1 a light grat+ ( nutmeg1 & if mix$ cold1 a tablespoonful ( crack$ ice4 ,s]ve at once4 ,,egg ,,& ,,lime ,,wat]4 ,to a w9eglass full ( lime wat]1 add ! /iffly beat5 :ite ( "o egg4 ,give ?is (t51 9 small quantities1 to pati5t4 ,x is excell5t 9 cases ( ob/9ate vomit+ & b[el tr\ble4 ,,apple ,,wat]4 ,wa% & wipe a l>ge s\r apple &1 )\t p>+1 cut x into ?9 slices4 ,put !m 9 a b[l ) "o /rip ( lemon peel1 add "o cupful ( boil+ wat]1 cov] & set away to cool1 /ra9 :5 cold1 sweet5 & s]ve ) crack$ ice4 ,cranb]ries or rhub>b may be us$ 9 ! same way4 ,,egg ,,lemonade4 ,beat ! :ite ( an egg to a /iff fro?1 mix ) x ! juice ( a small lemon & "o tablespoonful ( sug>4 ,add "o cupful ( ice wat] & %ake ?or\ghly4 ,,arr[root ,,wat]4 ,boil ! ?9 r9d ( a fre% lemon 9 "o qu>t ( wat]4 ,:5 boil+1 p\r ov] "o tablespoonful ( arr[root previ\sly mix$ ) a little cold wat]1 /ir well1 sweet5 to ta/e1 & let x boil = five m9utes2 squeeze 9 ! juice ( "o lemon4 ,,b>ley ,,wat]4 ,"o teaspoonful ( pe>l b>ley1 "o half lemon1 "o qu>t boil+ wat]1 sug> to ta/e4 ,wa% ! b>ley 9 cold wat]1 add boil+ wat]1 juice ( lemon1 a bit ( r9d1 let /&1 cov]$1 & w>m = ?ree h\rs4 ,,egg ,,tea4 ,take ! :ite ( "o egg & beat x to a /iff fro?1 beat ! yolk into x ) a scant tablespoonful ( sug>1 !n p\r 9 sl[ly 7beat+ ! mixture all ! "t7 half a cupful ( hot milk2 flavor ) grat$ nutmeg or vanilla to ta/e4 ,,toa/ ,,wat]4 ,br[n nicely 9 ! ov5 slices ( bread1 & p\r ^u !m suffici5t boil+ wat] to cov]4 ,let !m /eep until cold1 keep+ ! b[l or di% conta9+ ! toa/ closely cov]$4 ,/ra9 (f ! wat] & sweet5 to ta/e4 ,*ill by sett+ di% 9 b[l ( *opp$ ice4 ,,b>ley ,,wat]4 ,put two ounces ( pe>l b>ley into half a p9t ( boil+ wat] & let x simm] a few m9utes4 ,dra9 (f & add two qu>ts ( boil+ wat] ) a few figs & /on$ rais9s cut f9e4 ,boil sl[ly until r$uc$ ab\t "o half & /ra94 ,sweet5 to ta/e1 add+ ! juice ( a lemon & nutmeg if desir$4 ,,bak$ ,,milk4 ,put ! milk 9 a j>1 cov]+ ! op5+ ) :ite pap]1 & bake 9 a mod]ate ov5 until ?ick z cream4 ,may be tak5 by ! mo/ delicate /oma*4 ,,flaxse$ ,,lemonade4 ,p\r on f\r tablespoonfuls ( :ole flaxse$ "o qu>t ( boil+ wat] & add ! juice ( two lemons4 ,let x /eep = ?ree h\rs1 keep+ x closely cov]$4 ,/ra9 & sweet5 to ta/e4 ,,important ,,notes4 ,,! ,,way ,,to ,,te/ ,,hot ,,fat4 ,if a bit ( dry bread w br[n 9 "o m9ute fat is hot en\gh = a raw mixture4 ,if cook$ mixtures are to be br[n$ ! fat %\ld be hot en\gh to br[n a piece ( bread 9 =ty seconds4 ,?is me?od h[ev]1 is only a make%ift & is n absolutely accurate4 ,a !rmomet] %\ld be us$2 #chj to #cij degrees is ! "r temp]ature = fry+ vegetable sub/ances4 ,heat fat sl[ly4 ,,cel]y ,,flavor+4 ,clean ! gre5 /alks & leaves ( cel]y & dry1 place 9 pap] bags to be us$ = s\ps & savories :5 cel]y is out ( season4 ,?is c be us$ 9 place ( ! cel]y se$ call$ = 9 "s receipts4 ,,nut ,,butt]4 ,peanuts %ell$ & well roa/$ ) ! sk9s rubb$ (f w1 :5 gr\nd1 dissolve into a butt]y sub/ance :i* c be spread on bread & made into s&wi*es4 ,all k9ds ( nuts r$uc$ to fl\r c be readily dige/$ & c be plac$ on ! table to be eat5 ) bread or spread on s&wi*es4 ,,bay ,,leaves4 ,bay leaves contribute a mo/ delicate & pung5t flavor to s\ps1 savories & gravies4 ,!y c be obta9$ at any druggi/'s1 & five c5ts wor? w la/ a long "t4 ,,sub/itutes ,,= ,,+r$i5ts ,,9 ,,non-,,veget>ian ,,receipts4 ,,suet4 ,9 place ( suet use bread crumbs soak$ 9 oil or butt]4 ,,meats4 ,use nuts z sub/itute = meats4 ,to prep>e ! nuts = cook+1 pick f ! %ell c>efully & *op v f9e1 or bett] yet1 gr9d 9 nut mill4 ,,gelat9e4 ,9 place ( gelat9e1 use ,iri% ,moss or corn />*4 ,,meat ,,fats4 ,nut butt] takes ! place ( meat extract & fats 9 gravies & sauces4 ,:]e pla9 butt] is pref]r$ ) a savory flavor+ ( h]bs1 always br[n ! fl\r us$ = ?ick5+4 ,,pa/ry4 ,cocoanut or c['s butt] is ! sub/itute = l>d or cotol9e 9 veget>ian pa/ry4 ,,h]bs4 ,! value ( h]bs = savories & s\ps is too little und]/ood by ,am]ican cooks4 ,"h is 8,aunt ,susan's0 receipt = a 8s\p p[d]0 t w flavor any s\p1 gravy1 or savory di% ) a f9e flavor3 ,,s\p ,,p[d]4 ,sweet ,m>joram--,p[d]$1 two ounces4 ,p>sley--,p[d]$1 two ounces4 ,summ] ,savory--,p[d]$1 two ounces4 ,?yme--,p[d]$1 two ounces4 ,bay ,leaf--,p[d]$1 two ounces4 ,lemon ,peel--,p[d]$1 "o ounce4 ,sweet ,basil--,p[d]$1 "o ounce4 ,rosem>y--,p[d]$1 "o ounce4 ,,to ,,prep>e ,,onions ,,= ,,salads ,,or ,,fill+s4 ,peel & slice1 or *op1 cov] ! onions ) boil+ wat]1 & let /& ?ree or f\r m9utes1 dra9 & put 9 ice wat]1 let /& t5 or fifte5 m9utes1 or1 until crisp4 ,! onions are j z crisp z be=e1 & mu* m delicate4 ,,! ,,way ,,to ,,dry ,,corn4 ,j scald1 !n cut f ! cob1 put 9 a pan & set ov] kettle ( boil+ wat]2 /ir frequ5tly1 & 9 a c\ple ( h\rs ! corn w be almo/ dry1 if ! wat] 9 kettle has be5 con/antly kept at boil+4 ,set 9 w>m ov5 half an h\r & ! corn is ready to put 9 bags2 dry & clean4 ,,weights ,,& ,,measures ,,= ,,cooks4 #a p\nd ( :eat fl\r is equal to #a qu>t #a p\nd & two ounces ( ,indian meal make #a qu>t #a p\nd ( s(t butt] is equal to #a qu>t #a p\nd & #b ounces ( be/ br[n sug> make #a qu>t #a p\nd & #a ounce ( p[d]$ :ite sug> make #a qu>t #a p\nd ( brok5 loaf sug> is equal to #a qu>t #d l>ge tablespoonfuls make gill #a common-siz$ tumbl] holds p9t #a common-siz$ w9e glass is equal to gill #a tea-cup holds #a gill #a l>ge w9e glass holds #b ounces #a tablespoonful is equal to ounce ,,color+ ,,= ,,sauces ,,& ,,s\ps4 ,cru% a qu>t] ( a p\nd ( loaf sug> to p[d]1 put x into a sauce pan ) a tablespoonful ( wat]1 & /ir x unceas+ly ov] a g5tle fire until x beg9s to acquire a little color4 ,draw x back & bake x v sl[ly1 /ill /irr+ x1 until x is almo/ black1 )\t be+ 9 ! lea/ burnt4 ,x w take ab\t half an h\r4 ,p\r a qu>t ( wat] ov] x1 let x boil = a few m9utes until ! sug> is q dissolv$1 p\r x out1 & :5 cold1 /ra9 x into a bottle & /ore x = use4 ,a tablespoonful ( ?is br[n+ w color half a p9t ( liquid4 ,,boil+ ,,vegetables4 ,x is v ess5tial = heal? t all ! prop]ties ( food %\ld be reta9$ 9 ! cook+1 !re=e ! habit ( boil+ ! v>i\s vegetables1 9 an unnecess>y quantity ( wat]1 & !n dra9+ ?is d[n ! s9k1 is a means ( defraud+ ! organism ( ! n\ri%m5t orig9ally conta9$ 9 ! article4 ,potatoes1 c>rots1 p>snips1 & o!r articles requir+ _! sk9s to be remov$ = s]v+ or m9c+1 %\ld1 :5 possible1 be /eam$ 89 _! jackets0 & peel$ z mu* z necess>y aft]w>ds4 ,caulifl[]s1 cabbage1 c41 are excell5t :5 /eam$4 ,gre5 peas1 beans1 & su*1 %\ld be put 9 a cov]$ vessel1 ) a little butt]1 &1 :5 necess>y1 a spoonful or two ( wat]1 & g5tly /ew$1 /&+ inside a saucepan ( wat] )\t ! wat] t\*+ !m2 or !y c be /ew$ 9 ! ov5 9 an e>!nw>e j>1 ) a little butt] & a spoonful or two ( wat]4 ,?is me?od ( cook+ takes v little long] "t ?an ! ord9>y boil+ 9 wat]4 ,! ov5 %\ld be mod]ately heat$4 ,,/ew+ ,,fruits4 ,fruits are bett] /ew$ 9 a d\ble enamell$ saucepan1 or bak$ 9 a tightly cov]$ e>!n j> 9 ! ov5 ) z little wat] z possible4 ,dri$ fruits1 su* z rais9s1 figs1 dates1 c41 %\ld be wa%$ & pick$ ov] c>efully1 !n soak$ = sev]al h\rs 9 cold wat] till !y are s(t & swoll5 to _! fulle/ ext5t1 :5 !y %\ld be /ew$ 9 ! same wat]4 ,,use ,,( ,,salt4 ,z little salt z is palatable %\ld be us$1 & an ef=t made to daily less5 its use4 ,:5 once ! sy/em is fre$ f ! use ( ?is m9]al 9 its daily food1 a small dose %[s x to be an active poison4 ,!re is en\gh ( natural salts 9 our vegetable foods )\t our mak+ use ( ! m9]al deposit4 ,kn[+ t _m w use ?is book :o are j turn+ f ! meat diet1 we give1 z a rule1 ! usual quantity ( salt 9 ! receipts us$ 9 ord9>y cook]y4 ,= ! same reason we give ! ord9>y bev]ages 9 daily use1 9 ! m5us4 ,,bev]ages4 ,fruit juices are f> m conductive to good heal? ?an tea or c(fee1 & we especially recomm5d lemon juice dilut$ ) boil+ wat] z a breakfa/ bev]age1 ?\gh we h n v5tur$ to place x on ! regul> bill ( f>e4 ,x is a mo/ appetis+ morn+ dr9k1 & %\ld be tak5 a %ort "t be=e eat+4 ,,m5us ,,= ,,"o ,,week4 ,,breakfa/--,,monday4 ,*9ese ,rice ) ,cream4 ,fruit4 ,boil$ ,eggs4 ,cream$ ,potatoes4 ,:ole ,:eat ,muff9s4 ,lemon ,m>malade4 ,c(fee4 ,,lun*eon--,,monday4 ,bean ,s\p ) ,n\illes4 ,toa/4 ,boil$ ,egg ,s&wi*es4 ,jelly4 ,g+]ade4 ,,d9n]--,,monday4 ,cream ( ,tomato4 ,/eam$ ,sweet ,potato4 ,cel]y on ,toa/4 ,mac>oni & ,*eese4 ,lettuce ) ,mayonaise4 ,:ole ,:eat ,bread4 ,fruit ,pie4 ,/uff$ ,dates4 ,grape ,juice4 ,,breakfa/--,,tuesday4 ,fruit4 ,:ole ,:eat ) ,cream4 ,savory ,ha%4 ,w>m$ ,sweet ,potatoes4 ,griddle ,cakes4 ,syrup4 ,c(fee4 ,,lun*eon--,,tuesday4 ,cabbage ,s\p4 ,bak$ ,potatoes4 ,fri$ ,apples4 ,corn ,muff9s4 ,pres]ves4 ,oolong ,tea4 ,,d9n]--,,tuesday4 ,s\p4 ,cream ( ,cel]y4 ,ma%$ ,potatoes4 ,omelet ) ,peas4 ,wax ,beans4 ,tomato ,aspic on ,lettuce ) ,mayonaise ,dress+4 ,cab9et ,pudd+4 ,c(fee4 ,,breakfa/--,,w$nesday4 ,breakfa/ ,food ) ,cream4 ,/ew$ ,rais9s4 ,cream$ ,potatoes4 ,%irr$ ,eggs4 ,toa/4 ,tea or ,c(fee4 ,,lun*eon--,,w$nesday4 ,dut* ,s\p4 ,wa*tmei/] ,potatoes4 ,hot ,biscuit4 ,apricot ,sauce4 ,tea4 ,,d9n]--,,w$nesday4 ,s\p4 ,cream ( ,c>rot4 ,escalop$ ,tomatoes4 ,rice & ,*eese4 ,p>snip ,balls4 ,potato ,salad4 ,apricot ,tapioca4 ,cake4 ,c(fee4 ,,breakfa/--,,?ursday4 ,oat ,meal ) ,cream4 ,corn ,fritt]s4 ,fr5* ,fri$ ,potatoes4 ,/ew$ ,prunes4 ,:ole ,:eat ,muff9s4 ,tea4 ,,lun*eon--,,?ursday4 ,corn on ,toa/4 ,lyonaise ,potatoes4 ,*eese ,puffs4 ,:ole ,:eat ,bread & ,butt]4 ,cake4 ,pea*es4 ,cocoa4 ,,d9n]--,,?ursday4 ,cle> ,s\p ) ,n\illes4 ,escalop$ ,potatoes4 ,vegetable ,cutlets4 ,lima ,beans4 ,cel]y ,salad4 ,apple ,dumpl+s4 ,h>d ,sauce4 ,nuts & ,rais9s4 ,fr5* ,c(fee4 ,,breakfa/--,,friday4 ,fruit4 ,breakfa/ ,food ) ,cream4 ,potato ,balls4 ,fri$ ,tomatoes4 ,corn ,cakes ) ,syrup4 ,c>amel ,c(fee4 ,,lun*eon--,,friday4 ,wel% ,r>ebit4 ,bak$ ,potatoes4 ,/ew$ ,tomatoes4 ,oat ,meal ,pudd+4 ,tea4 ,,d9n]--,,friday4 ,corn ,*[d]4 ,escalop$ ,potatoes4 ,devill$ ,tomatoes4 ,mu%room ,pie4 ,*eese ,reli%4 ,banana ,%ort ,cake4 ,fruit ,juice4 ,,breakfa/--,,saturday4 ,fruit4 ,oat ,meal ) ,cream4 ,milk ,toa/4 ,bak$ ,potatoes4 ,bread ,griddle ,cakes4 ,jam4 ,engli% ,breakfa/ ,tea4 ,,lun*eon--,,saturday4 ,rice ,s\p4 ,cream$ ,potatoes4 ,escalop$ ,eggs4 ,honey & ,waffles4 ,*ocolate4 ,,d9n]--,,saturday4 ,split ,pea ,s\p4 ,lyonaise ,potatoes4 ,nut ,loaf4 ,wax ,beans4 ,salad ( ,lettuce & ,grape ,fruit4 ,apple ,pie4 ,*eese4 ,c(fee4 ,,breakfa/--,,sunday4 ,fre% ,fruit4 ,porridge ) ,cream4 ,fr5* ,fri$ ,potatoes4 ,bo/on ,bak$ ,beans4 ,br[n ,bread4 ,c(fee4 ,,d9n]--,,sunday4 ,juli5ne ,s\p4 ,wel% ,r>ebit4 ,corn on ,toa/4 ,bak$ ,sweet ,potatoes4 ,mu%room ,pie4 ,nut ,salad4 ,orange ,foam4 ,lady ,f+]s4 ,c(fee4 ,,sunday ,,night ,,lun*4 ,russian ,s&wi*es4 ,cel]y ,salad4 ,cake & ,fruit4 ,grape ,juice4 ,,m5us ,,= ,,pla9 ,,liv+4 ,,breakfa/s4 ,breakfa/ ,food4 ,m>malade4 ,cream$ ,potatoes4 ,:ole ,:eat ,griddle ,cakes4 ,syrup4 ,c(fee4 ,breakfa/ ,food ) ,cream4 ,spani% ,eggs4 ,rice ,fritt]s4 ,graham ,gems4 ,apricot ,m>malade4 ,tea4 ,fruit4 ,graham ,porridge ) ,cream4 ,corn ,muff9s4 ,vegetable ,sausages4 ,lyonaise ,potatoes4 ,*ocolate4 ,grapes4 ,rye ,porridge ) ,cream4 ,boil$ ,potatoes4 ,vegetable ,cutlets4 ,:ole ,:eat ,muff9s4 ,c(fee4 ,apples4 ,:ole ,:eat ,porridge ) ,cream4 ,bak$ ,potatoes4 ,fri$ ,corn ,mu%4 ,lemon ,m>malade4 ,pop ,ov]s4 ,engli% ,breakfa/ ,tea4 ,bananas4 ,oat ,meal ) ,cream4 ,potato ,pancakes4 ,toa/4 ,scrambl$ ,eggs4 ,engli% ,breakfa/ ,tea4 ,oranges4 ,*9ese ,rice4 ,%irr$ ,eggs4 ,cream$ ,potatoes4 ,pop ,ov]s4 ,c(fee4 ,porridge ) ,cream4 ,savory ,ha%4 ,orange ,m>malade4 ,muff9s4 ,*ocolate4 ,fruit4 ,oat ,meal ,porridge ) ,cream4 ,rice ,griddle ,cakes4 ,maple ,syrup4 ,c(fee4 ,,d9n]s4 ,s\p4 ,cream ( ,asp>agus4 ,omelet ) ,peas4 ,lima ,beans4 ,cream$ ,potatoes4 ,pop ,ov]s4 ,rice ,pudd+4 ,c(fee4 ,rice ,s\p4 ,vegetable ,ha%4 ,escalop$ ,potatoes4 ,cabbage ,salad4 ,squa% ,pie ) ,*eese4 ,c(fee4 ,l5til ,s\p4 ,italian ,mac>oni4 ,corn ,fritt]s4 ,lyonaise ,potatoes4 ,apple ,tapioca4 ,c(fee4 ,bak$ ,beans4 ,/ew$ ,tomatoes4 ,bak$ ,sweet ,potatoes4 ,rolls4 ,apple ,dumpl+s4 ,c(fee4 ,escalop$ ,eggs4 ,ma%$ ,potatoes4 ,corn on ,toa/4 ,sn[ ,pudd+4 ,c(fee4 ,sweet ,breads ) ,peas4 ,ma%$ ,potatoes4 ,biscuit4 ,oat ,meal ,pudd+4 ,c(fee4 ,tomatoes on ,toa/4 ,bak$ ,potatoes4 ,mac>oni & ,*eese4 ,orange ,cu/>d on ,rice4 ,c(fee4 ,bean ,puree ) ,n\illes4 ,cream$ ,vegetables4 ,/ew$ ,tomatoes4 ,mac>oni ,pie4 ,*eese ,puff4 ,fruit4 ,c(fee4 ,potato ,s\p ) ,dumpl+s4 ,*eese ,cu/>d4 ,waf]s4 ,f>9a ,cr\/ades4 ,potatoes 9 ,:ite ,sauce4 ,slic$ ,cucumb]s4 ,p9eapple ,t>t4 ,c(fee4 ,,cold ,,supp]s4 ,egg ,s&wi*es4 ,cel]y ,salad ) ,*eese ,/icks4 ,c(fee ,cake4 ,orange ,foam4 ,ic$ ,tea4 ,tomato ,salad4 ,:ole ,:eat ,bread4 ,nut ,s&wi*es4 ,angel ,food4 ,/rawb]ries & ,cream4 ,lemonade4 ,bo/on ,bak$ ,beans ,cold1 ,s]ve ) cut lemons4 ,:ole ,:eat ,bread4 ,butt]4 ,olives4 ,*eese4 ,waf]s4 ,slic$ ,pea*es4 ,sponge ,cake4 ,*ocolate ,s&wi*es4 ,grape ,juice4 ,,hot ,,supp]s4 ,bean ,salad4 ,wa*tmei/] ,potatoes4 ,waffles ) ,syrup4 ,cel]y4 ,*eese4 ,crack]s4 ,c(fee4 ,tomato ,fritt]s4 ,bak$ ,potatoes4 ,cake4 ,sauce4 ,*ocolate4 ,rice ,croquettes4 ,lyonaise ,potatoes4 ,jelly4 ,pop ,ov]s4 ,tea4 ,savory ,ha%4 ,bak$ ,potatoes4 ,tomato ,salad4 ,honey4 ,:ole ,:eat ,muff9s4 ,*ocolate4 ,,=mal ,,lun*eons4 ,*]ries4 ,new ,potatoes4 ,nut ,croquettes4 ,/eam$ ,corn4 ,italian ,salad4 ,waf]s4 ,mac>oons4 ,orange ,ice4 ,kisses4 ,*ocolate ) ,:ipp$ ,cream4 ,tomato ,b\illon4 ,sweet ,breads ,s]v$ on ,gre5 ,peas4 ,wa*tmei/] ,potatoes4 ,grill$ ,mu%rooms4 ,lettuce ,salad4 ,waf]s4 ,*eese4 ,lady ,f+]s4 ,eclairs4 ,*ocolate ,/ripes4 ,p9e-,apple ,%]bet4 ,s\p4 ,cream ( ,gre5 ,peas4 ,eggs & ,asp>agus4 ,f>9a ,cr\/ades4 ,potato ,pe>s4 ,salad ( ,grape ,fruit & ,walnut4 ,graham ,s&wi*es4 ,waf]s4 ,*ocolate ,cream4 ,velvet ,cake4 ,*ocolate4 ,corn ,s\p4 ,an ,engli% ,monkey4 ,bread4 ,savory ,eggs4 ,boil$ ,potatoes4 ,turnip ,s\ffl4 ,sn[ ,balls4 ,orange ,cake4 ,g+]ade4 ,oranges4#a ,wel% ,r>ebit4 ,potato ,croquettes4 ,fricasse$ ,tomatoes4 ,bak$ ,eggs4 ,bak$ ,mu%rooms4 ,bread4 ,butt]4 ,nut ,salad4 ,wa*tmei/] ,pudd+4 ,grape ,juice4 #a ,peel & pi]ce ) a fruit =k1 leav+ =k 9 ! fruit2 lay on a b$ ( crack$ ice 9 %all[ di%2 s]ve f ! platt]4 ,mac>oni ,s\p4 ,curri$ ,rice4 ,fri$ ,tomatoes4 ,york%ire ,pudd+4 ,pr9cess ,potatoes4 ,olives4 ,salmagundi4 ,waf]s4 ,froz5 ,fruits4 ,c(fee4 ,,=mal ,,d9n]s4 ,mock ,turtle ,s\p4 ,ma%$ ,potato4 ,biscuit ,pats4 ,lima ,beans4 ,cabbage ,salad4 ,bread4 ,butt]4 ,olives4 ,p9e-apple ,%ort ,cake4 ,cel]y4 ,*eese4 ,crack]s4 ,c(fee4 ,juli5ne ,s\p4 ,vegetable ,omelet4 ,escalop$ ,potatoes4 ,italian ,salad4 ,/uff$ ,tomatoes4 ,waf]s4 ,ripe ,currant ,pie4 ,c(fee4 ,s\p4 ,cream ( ,asp>agus4 ,ma%$ ,potatoes4 ,nut ,croquettes4 ,peas4 ,bak$ ,mu%rooms4 ,*eese ,waf]s4 ,tomato ,salad4 ,orange ,%ort ,cake4 ,c(fee4 ,s\p4 ,cream ( ,potato4 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(ficial organ ( ! ,am]ican ,section ( ! ,!osophical ,society4 ,volume ,,iii ,,( ,,! ,,secret ,,doctr9e4 ,! mo/ wond]ful esot]ic "w ( ! ,tw5tie? ,c5tury writt5 by ,madame ,h4 ,p4 ,blavatsky1 f\nd] ( ! ,!osophical ,society4 ,publi%$ by ,,! ,,!osophical ,,book ,,conc]n1 ,room #dbf ,a!naeum ,build+1 ,*icago1 ,,& ,,by ,,! ,!osophical ,publi%+ ,society1 ,,london1 ,,engl&4 ,,write ,,= ,,in=mation4 8,! ,h]ald ( ,heal?0 ,illu/ration3 ,annual ,po/al ,subscription #fb ,c5ts4 ,! object ( ?is pap] is to assi/ 9 br++ ab\t ,! ,physical ,reg5]ation ( ,man by educat+ its read]s 9 su* ways ( liv+ z w enable !m to ,cure1 ,eradicate & ,prev5t ,disease1 ,,& ,,at ,,! ,,same ,,"t ,ma9ta9 & ,develop ! ,highe/ ,possible ,/&>d ( ,heal?4 ,illu/ration ,,= ,,free ,,sample ,,copy ,mail to ,head ,depot #d ,albany ,t]race1 ,london1 ,n4 ,w4 ,eng4 ,= li/ ( ,physical ,reg5]ation works by ! editress1 or apply to ,j4 ,h4 ,moore1 #cfh ,bloomfield ,av5ue1 ,montclair --,,or ,,to-- ,dr4 ,a4 ,hill]1 #bbj ,montgom]y ,ave41 ,san ,francisco1 ,cal4 ,food1 ,home & ,g>d51 ,a ,mon?ly ,magaz9e edit$ by ,rev4 ,h5ry ,s4 ,clubb4 ,"o ,subscription #ej;c4 ,f\r ,subscriptions #a p] ye>4 ,,adv]tis+ ,,rates4 ,"o l9e1 "o ins]tion 4#aj ,"o l9e1 twelve ins]tions #a4jj #ab l9es1 "o ins]tion #a4jj #ab l9es1 twelve ins]tions #aj4jj ,,to ,,! ,,public4 ,?is publication is int5d$ to af=d in=mation z to ! be/ food to promote ! physical1 moral & spiritual welf>e )\t de/roy+ ! lives ( o!r s5sitive creatures4 ,,food4 ,its *ief cont5tion is t ! fruits1 nuts & gra9s1 ) a fair proportion ( fre% & pres]v$ vegetable productions 7) or )\t ! products ( animals71 are :olesome & pure4 ,t fle% meat conta9s ! g]ms ( diseases to :i* animals are subject & conta9 ! ?ick1 v5\s blood1 a sub/ance s poison\s t x w cause blood poison+ :5ev] x comes 9 contact ) ! art]ial blood ( ! body4 ,t by avoid+ ! but*]'s meat & liv+ on ! pure foods provid$ s abundantly 9 ! ,vegetable k+dom a high] degree ( heal? & /r5g? c be obta9$2 a long] life & great] fre$om f irritation & n]v\s exhau/ion1 "u pressure ( bus9ess or pr(essional labor4 ,! pr9ciples ( humanity t[>ds animals & ! effects ( pure food 9 promot+ man's e?ical & spiritual progress are also discuss$ 9 ?is magaz9e4 ,philadelphia3 ,! ,veget>ian ,society ( ,am]ica1 #caj ,,*e/nut ,,/reet4 ,,!osophical ,,manuals4 ,no4 #a4 ,,! ,,sev5 ,,pr9ciples ,,( ,,man4 ,by ,,annie ,,besant4 ,clo?1 #ce c5ts4 ,no4 #b4 ,,re-,,inc>nation4 ,by ,,annie ,,besant4 ,clo?1 #ce c5ts4 ,no4 #c4 ,,dea?--,,& ,,aft]8 ,by ,,annie ,,besant4 ,clo?1 #ce c5ts4 ,no4 #d4 ,,k>ma4 ,by ,,annie ,,besant4 ,clo?1 #ce c5ts4 ,no4 #e4 ,,! ,,a/ral ,,plane4 ,by ,c4 ,w4 ,,leadbeat]4 ,clo?1 #ce c5ts4 ,no4 #f4 ,,! ,,deva*anic ,,plane4 ,by ,c4 ,w4 ,,leadbeat]4 ,clo?1 #ce c5ts4 ,no4 #g4 ,,man ,,& ,,8 ,,bodies4 ,by ,,annie ,,besant4 ,clo?1 #ce c5ts4 ,,= ,,sale ,,by ,m]cury ,pub4 ,(fice1 #dad ,mason ,/41 ,san ,francisco1 ----,,or---- ,!osophical ,publi%+ ,society1 #fe ,fif? ,av5ue1 ,new ,york ,city4 ,a ,sy/ematic ,c\rse ( ,read+ 9 ,!osophy4 ,,elem5t>y4 ,an ,introduction to ,!osophy1 by ,annie ,besant 4#aj ,! ,sev5 ,pr9ciples ( ,man1 by ,annie ,besant 4#ce ,re-inc>nation1 by ,annie ,besant 4#ce ,dea? & ,aft]1 by ,annie ,besant 4#ce ,k>ma1 by ,annie ,besant 4#ce ,! ,a/ral ,plane1 by ,c4 ,w4 ,leadbeat] 4#ce ,! ,deva*anic ,plane1 by ,c4 ,w4 ,leadbeat] 4#ce ,man & ,8 ,bodies1 by ,annie ,besant 4#ce ,! ,anci5t ,wisdom1 an ,outl9e ( ,!osophical ,tea*+s1 by ,annie ,besant 79 prep>ation7 #a4ej ,! ,key to ,!osophy1 by ,h4 ,p4 ,blavatsky #a4ej ,!osophical ,essays1 by ,annie ,besant 4#ge ,,advanc$4 ,esot]ic ,buddhism1 by ,a4 ,p4 ,s9nett #a4be ,! ,gr[? ( ! ,s\l1 by ,a4 ,p4 ,s9nett #a4ej ,! ,build+ ( ! ,kosmos1 by ,annie ,besant 4#ge ,! ,self & ,its ,%ea?s1 by ,annie ,besant 4#ej ,! ,bir? & ,evolution ( ! ,s\l1 by ,annie ,besant 4#ce ,plot9us 7,!osophy ( ! ,greeks71 by ,g4 ,r4 ,s4 ,mead 4#ce ,orpheus 7,!osophy ( ! ,greeks71 by ,g4 ,r4 ,s4 ,mead #a4be ,! ,secret ,doctr9e1 by ,h4 ,p4 ,blavatsky #ab4ej ,isis ,unveil$1 by ,h4 ,p4 ,blavatsky #g4ej ,,e?ical4 ,! ,voice ( ! ,sil5ce4 ,translat$ by ,h4 ,p4 ,blavatsky4 ,pap] #ae c5ts1 clo? #ge c5ts1 lea!r #a4jj ,! ,bhagavad ,gita4 ,translat$ by ,annie ,besant4 ,pap] #ae c5ts1 clo? 4#ej c5ts1 lea!r #a4jj ,! ,upani%ads 7twelve--9 two vols474 ,translat$ by ,g4 ,r4 ,s4 ,mead & ,jagadi%a ,c4 ,*attopadhyaya4 ,pap]1 #ae c5ts ea*2 clo?1 ea* 4#ej ,light on ! ,pa?1 by ,m4 ,c4 4#dj ,9 ! ,out] ,c\rt1 by ,annie ,besant 4#ge ,! ,pa? ( ,disciple%ip1 by ,annie ,besant 4#ge ,fir/ ,/eps 9 ,occultism1 by ,h4 ,p4 ,blavatsky4 ,clo? #ej c5ts1 lea!r #a4jj ,,= ,,sale ,,by ,!osophical ,publi%+ ,society1 #fe ,fif? ,av5ue1 ,new ,york ,city4 ,! ,human ,aura ----,,by---- ,a4 ,,m>ques1 ,,presid5t ,,aloha ,,bran* ,t4 ,s4 ,a fasc9at+ /udy 9 occult rese>*1 %[+ some?+ ( ! m>vels ! high] vision unfolds to ! /ud5t1 & giv+ a me?od = developm5t ( ! high] vision4 ,illu/rat$ ) color$ diagrams4 ,,price1 ,,pap] #dj;,c1 ,,clo? #gj;,c4 ,pr9t$ & = sale by ,m]cury ,publi%+ ,(fice1 #dad ,,mason ,,/41 ,,san ,,francisco1 ,,cal4