,pro(read+ ,team4    ,,made-,,ov]       
,,di%es  ,,by ,,mrs4 ,s4 ,t4 ,,ror]     
,au?or ( ,mrs4 ,ror]'s ,new ,cook ,book1
 ,philadelphia ,cook ,book1 ,bread &    
,bread-,mak+1 & o!r ,valuable ,works on 
,cook]y4  ,revis$ & ,enl>g$ ,edition    
,,cont5ts   ,preface ,/ock ,cook$ ,fi%  
,meat   ,beef--,uncook$   ,beef--,cook$ 
,mutton--,uncook$   ,mutton--,cook$     
,*ick5--,uncook$   ,*ick5--,cook$ ,game 
,bread ,eggs ,potatoes   ,cold ,boil$   
,*eese ,sauces ,salads ,c]eals          
,vegetables ,fruits ,s\r ,milk & ,cream 
,,preface   ,wise =e?\ght1 :i* means    
economy1 /&s z ! fir/ ( dome/ic duties4 
,pov]ty 9 no way affects skill 9 !      
prep>ation ( food4 ,! object ( cook+ is 
to draw out ! prop] flavor ( ea*        
individual +r$i5t us$ 9 ! prep>ation ( a
 di%1 & r5d] x m easy ( dige/ion4       
,admirable flavor+s are giv5 by ! little
 leftov]s ( vegetables t too (t5 f9d _! 
way into ! g>bage bucket4  ,economical  
m>ket+ does n mean ! pur*ase ( inf]ior  
articles at a *eap price1 b ( a small   

quantity ( ! be/ mat]ials f\nd 9 !      
m>ket2 ^! mat]ials to be wisely &       
economically us$4 ,small quantity & no  
wa/e1 j en\gh & n a piece too mu*1 is a 
good rule to rememb]4 ,9 roa/s & /eaks1 
h[ev]1 !re w be1 9 spite ( c>eful buy+1 
bits left ov]1 t1 if economically us$1  
may be conv]t$ into palatable1 sightly &
 :olesome di%es = ! next day's lun* or  
supp]4  ,nev] pur*ase ! s-call$ t5d]    
meat = /ews1 ,hamburg /eaks or s\ps2 nor
 %\ld y pur*ase a r\nd or %\ld] /eak =  
broil+1 nor an old *ick5 = roa/+4       
,select a f[l = a fricassee1 a *ick5 =  
roa/+1 & a s-call$ spr+ *ick5 = broil+4 
,ea* has its own individual price &     
place4  ,save = /ock1 e bone1 :e!r beef1
 mutton1 p\ltry or game1 z well z all ! 
juices t are left 9 ! meat c>v+ di%es on
 ! table1 & ! wat] 9 :i* meats are boil$
 & 9 :i* c]ta9 vegetables are boil$4    
,into ?is /oreh\se--= su* a /ock pot    
is--w g also ! t\gh ends f ! rib roa/s1 
:i* w\ld become ta/eless & dry if roa/$2
 ! bits t are tak5 f ! ,fr5* *ops2 !    

bone t is left on ! plate f ! sirlo9    
/eak2 & e piece ( ! c>cass left on !    
g5]al c>v+ plate ( all sorts ( game &   
p\ltry4 ,aft] ! meat has be5 tak5 f !   
roa/1 ^! bones w also be us$4     ,,/ock
   ,9 all good cook+ !re is a con/ant   
dem& = a half p9t or a p9t ( /ock4 ,br[n
 sauce & tomato sauce1 9 fact1 all meat 
sauces1 are decid$ly bett] made f /ock  
?an wat]1 & z x comes to e h\sehold )\t 
! additional co/ ( a p5ny1 !re is no    
excuse :atev] = be+ )\t x4 ,save ! bones
 collect$ on ,saturday1 ,sunday &       
,monday4 ,*ick5 & veal bones may be kept
 toge!r2 beef1 mutton & ham 9 ano!r lot2
 "o makes a :ite /ock1 ! o!r br[n4 ,if !
 quantity is small1 put !m all toge!r4  
,crack ! bones1 put !m 9 ! bottom ( a   
l>ge s\p kettle1 cov] ) cold wat]1 br+  
sl[ly to boil+ po9t & skim4 ,pu% !      
kettle to ! back "p ( ! /ove1 :]e ! /ock
 may simm] = at lea/ ?ree h\rs1 !n add  
an onion into :i* y h /uck twelve       
cloves1 a bay leaf1 a few cel]y tops1 or
 a little cel]y se$1 & a c>rot cut into 

slices2 simm] g5tly = ano!r h\r & /ra94 
,tuesdays & ,saturdays are ! be/ days = 
mak+ /ock1 z !y are ! days on :i* y h   
long1 cont9u\s fires2 ,tuesdays = iron+ 
purposes2 ,saturdays = bread bak+2 9 ?is
 way y w economize 9 coal1 heat & "t4   
,9 mak+ tomato s\p1 to ea* p9t (        
tomatoes add a p9t ( ?is /ock in/ead (  
wat]2 or ! /ock may be simply heat$1    
nicely season$ & us$ z cle> s\p4 ,by    
add+ a little cook$ rice or mac>oni1 y w
 h a rice or a mac>oni s\p4  ,9 cream   
s\ps1 :]e /ock takes ! place ( wat]1    
less milk gives equal1 p]haps bett]1    
results4 ,= in/ance1 9 cream ( cel]y    
s\p1 cov] ! cel]y ) cold /ock in/ead (  
wat]1 us+ a qu>t in/ead ( a p9t ( wat]1 
& !n use only a p9t ( milk1 hav+ 9 ! end
 ! same quantity ( a mu* m ta/y s\p at a
 less co/4 ,"o soon le>ns t all made-ov]
 di%es are m savory :]e /ock is us$ 9   
place ( wat]4 ,if peas1 beans or cabbage
 are be+ cook$1 ?is wat] may be add$ to 
t 9 :i* beef or mutton has be5 boil$1 ! 
:ole r$uc$ c>efully by rapid boil+1     

/ra9$ & put aside = use4     ,,cook$    
,,fi%   ,canaps  ,cold boil$ fi% makes  
excell5t canaps4 ,to ea* half p9t ( fi% 
all[ six squ>es ( toa/$ bread4 ,if y h  
any cold boil$ potatoes left ov]1 add   
milk to !m1 make !m hot & put !m into a 
pa/ry bag4 ,decorate ! edge ( ! toa/ )  
^! ma%$ potatoes1 us+ a small /> tube2  
put !m back 9 ! ov5 until light br[n4   
,make ! fi% into a cream$ fi%4 ,rub !   
butt] & fl\r toge!r1 add a half p9t (   
milk1 add ! fi% & a palatable season+ ( 
salt & pepp]4 ,di% ! c5t]s on top ( !   
toa/ ) ?is cream$ fi% & s5d at once to !
 table4 ,a v little fi% "h makes a good 
%[+1 & is "o ( ! nice/ ( ! hot canaps4  
,bak$ ,s>d9es  ,aft] s>d9es h once be5  
op5$ x is be/ to remove !m f ! c & make 
!m into "s di% = ! next meal4 ,!y may be
 broil$ & s]v$ on toa/1 or made ) bread 
crumbs into s>d9e balls & fri$1 or bak$4
 ,to bake !m1 /ir ! oil f ! c into a    
half cupful ( wat]1 add a teaspoonful ( 
,worce/]%ire sauce1 a half teaspoonful (
 salt & a da% ( pepp]4 ,put ! fi% into a

 bak+ pan1 run !m into ! ov5 until v    
hot1 !n di% !m1 ba/e !m ) ! sauce & s5d 
!m at once to ! table4   ,fi%           
,croquettes  ,any cold boil$ fi% t is   
left ov] may be made into croquettes4   
,to ea* cupful ( ! cold fi% all[ "o     
level tablespoonful ( butt]1 two level  
tablespoonfuls ( fl\r & a half cupful ( 
milk4 ,rub ! butt] & fl\r toge!r1 add ! 
milk2 :5 boil+ take f ! fire4 ,add to ! 
fi% a level teaspoonful ( salt1 a da% ( 
black pepp]1 a tablespoonful ( *opp$    
p>sley & a few drops ( onion juice2 mix 
?is c>efully ) ! pa/e & turn out to     
cool4 ,:5 cold1 =m into small cyl9d]s1  
dip 9 beat5 egg & fry 9 deep hot fat4   
,fi%  la ,crme  ,"o p9t ( cold boil$    
fi%1 mix$ ) a half p9t ( :ite sauce4    
,turn ?is into a bak+ di% & br[n4 ,or :5
 ! two are c>efully heat$ toge!r1 s]ve 9
 ei!r ramek9 di%es or 9 a bord] ( br[n$ 
ma%$ potatoes4     ,,meat   ,z meat is !
 mo/ co/ly & extravagant ( all articles 
( food1 x behooves ! h\sewife to save   
all left-ov]s & "w !m ov] into o!r      

di%es4 ,! s-call$ inf]ior pieces--n     
inf]ior because !y conta9 less n\ri%m5t1
 b inf]ior because ! dem& = su* meat is 
less--%\ld be us$ = all di%es t are     
*opp$ be=e cook+1 z ,hamburg /eaks1     
curry balls1 kibbee1 or = /ews1 rag\ts1 
pot roa/s & v>i\s di%es :]e a sauce is  
us$ to hide ! inf]iority & ugl9ess ( !  
di%4 ,we h no occasion "h to sp5d money 
on good looks4  ,if "o pur*ases meat =  
s\p1 ! leg & %9 are ! bett] p>ts4 ,?is1 
h[ev]1 is n necess>y 9 ! ord9>y family1 
z !re are always suffici5t bones left   
ov] = daily /ock4 ,all meat left ov] f  
beef tea1 ta/eless z x is1 may be nicely
 season$ & made into curries or into    
press$ meat1 giv+ aga9 a nice di% = lun*
 or supp]4 ,rememb]1 t :]e ! flavor+ ( !
 beef has be5 drawn out into ! wat]1 z 9
 mak+ beef tea1 ano!r decid$ flavor mu/ 
be add$ to make ! made-ov] di%          
palatable4 ,= ?is reason1 curries1      
press$ meats1 s]v$ ) ei!r ,worce/]%ire  
or tomato sauce1 are *os54  ,cold mutton
 may be made into pilau1 ha%$ on toa/ ) 

tomato sauce1 ha%$ ) cap] sauce1 made   
into escallop$ mutton1 b>becu$ mutton1  
cass]ole1 or mac>oni timbale2 all       
sightly di%es1 q h&some en\gh to place  
be=e ! *oice/ gue/4 ,spic$ meats1 z beef
  la mode1 may be s]v$ cold ) cream     
hors]adi% sauce & aspic jelly4 ,if w>m1 
!y w be made into rag\ts1 or "s =m ( di%
 ) a br[n or tomato sauce4 ,x is well to
 be> 9 m9d t :ite meats w be s]v$ ) :ite
 or yell[ sauces2 d>k meats ) br[n or   
tomato sauces4 ,! co>se tops ( ! sirlo9 
/eak1 ! t\gh end ( ! rump /eak1 if      
broil$1 _c possibly be eat51 z ! dry    
heat r5d]s !m difficult ( ma/ication4   
,cut !m (f be=e ! /eak is broil$1 & put 
!m aside to use = ,hamburg /eaks1 curry 
balls1 timbale or cannelon1 mak+ a new &
 sightly di% f t :i* w\ld o!rwise h be5 
?r[n away4  ,if y use ham1 & h _h a     
piece boil$1 aft] ! ev5 slices are tak5 
(f1 *ip ! rema9+ t5d] pieces = frizzl$  
ham1 mak+ x z frizzl$ beef is made4 ,!  
bits ar\nd ! bone t _c possibly be      
slic$1 w be *opp$ & made into pott$ or  

devil$ ham4 ,?r[ ! bone into ! /ock pot4
  ,a meat *opp] or gr9d]1 :i* co/s b a  
doll> & a half or two doll>s1 w save its
 price 9 ! utility ( ^! scraps 9 less   
?an a mon?4  ,! wat] 9 :i* y boil a leg 
( mutton1 *ick51 turkey or a fre% beef's
 tongue1 or su* vegetables z /r+ beans1 
peas1 rice1 mac>oni or b>ley1 put aside 
& use 9 place ( pla9 wat] to cov] !     
bones = /ock-mak+4 ,! wat] 9 :i* cabbage
 is boil$ %\ld be sav$ alone & us$ !    
next day = a s\p ,crcy2 ! flavor ( !    
cabbage1 ) a c>rot t has be5 slightly   
br[n$ 9 butt]1 makes a delightful s\p   
)\t ! addition ( meat4                  
,,beef--,,uncook$   ,! uncook$ t\gh bits
 or pieces ( beef may be made into any (
 ! foll[+ di%es3   ,kibbee  ,*op uncook$
 t\gh meat v f9e2 put x twice ?r\gh a   
gr9d]4 ,to ea* p\nd1 all[ a             
tablespoonful ( grat$ onion1 a          
tablespoonful ( *opp$ p>sley1 a         
teaspoonful ( salt1 j a da% ( pepp]1 & a
 half cup ( toa/$ pion nuts4 ,=m into   
balls ab\t ! size ( an egg1 /& 9 a bak+ 

pan1 add a half p9t ( /ra9$ tomatoes1 a 
tablespoonful ( butt]1 & bake sl[ly     
?irty m9utes1 ba/+ ?ree or f\r times4   
,if m ?an "o p\nd ( meat is us$1 all !  
+r$i5ts mu/ be increas$ accord+ly4      
,hamburg ,/eaks  ,! g5u9e ,hamburg /eaks
 are ri* 9 onion & v ri* 9 fatty matt]1 
too mu* s to be :olesome2 s we w modify 
!m1 t !y may be eat5 ev5 by dyspeptics  
or p]sons ) weak dige/ion4 ,put twice   
?r\gh a meat *opp] ! t\gh ends ( /eaks  
or bits ( ! r\nd4 ,to ea* p\nd ( ?is    
meat all[ a half teaspoonful ( cel]y    
se$1 a teaspoonful ( grat$ onion4 ,=m   
into ?ick ev5 cakes1 be+ sure t ! c5t] &
 sides are ! same ?ickness4 ,^! may n[  
be broil$ ov] a cle> fire1 or "u ! gas  
lights 9 y\r gas broil]1 or !y may be   
dropp$ into a ?or\ghly heat$ iron pan4  
,z soon z br[n$ on "o side1 turn & br[n 
! o!r4 ,if ! /eaks are an in* ?ick1 x w 
take eight m9utes = p]fect cook+4 ,an   
exce$+ly satisfactory way is to br[n !m 
quickly ov] a hot fire1 !n put ! pan 9 !
 ov5 & all[ !m to cook = five m9utes4   

,du/ ) salt1 season ) a little butt] &  
pepp]1 & s5d to ! table on a v hot di%2 
or s]ve ) br[n or tomato sauce4 ,if !y h
 be5 cook$ ov] ! fire1 or 9 ! ov51 put a
 tablespoonful ( butt] into ! pan 9 :i* 
!y 7 cook$1 add a tablespoonful ( fl\r1 
a half cup ( /ock1 & a half cup ( /ra9$ 
tomatoes4 ,:5 boil+1 add a teaspoonful (
 salt1 a da% ( pepp]1 & p\r ov] ! /eaks4
   ,cannelon  ,put twice ?r\gh ! meat   
*opp] "o p\nd ( t\gh meat1 season ) a   
teaspoonful ( salt1 a da% ( pepp]1 &1 if
 y l1 a little cel]y se$ or *opp$ cel]y 
top2 take ?is *opp$ meat into y\r h&s1 &
 =m x into a roll ab\t f\r in*es 9      
diamet] & six in*es long4 ,roll ?is 9 a 
piece ( oil$ pap]1 put x 9 a bak+ pan1  
bake 9 a quick ov5 ?irty m9utes1 ba/+ ! 
pap] ) melt$ butt] ?ree or f\r times4   
,:5 done1 remove ! pap]1 di% ! cannelon1
 & p\r ar\nd pla9 tomato sauce4   ,br[n 
/ew  ,cut any left-ov] pieces ( uncook$ 
t\gh meat into cubes ( "o in*4 ,put a   
c\ple ( tablespoonfuls ( suet into a    
saucepan2 :5 r5d]$ out1 remove !        

crackl+s4 ,du/ ! bits ( meat ) a        
tablespoonful ( fl\r1 ?r[ !m into ! hot 
suet1 & %ake until br[n4 ,draw ! meat to
 "o side1 & add to ! fat 9 ! pan a      
second tablespoonful ( fl\r2 mix1 add "o
 p9t ( wat] or /ock1 /ir until boil+1   
add a teaspoonful ( salt1 a bay leaf1   
slice ( onion1 a teaspoonful ( br[n+ or 
kit*5 b\quet2 cov] & simm] g5tly until !
 meat is t5d]1 ab\t an h\r & a half4 ,! 
proportions giv5 "h are = "o p\nd (     
beef4 ,?is may be s]v$ pla91 or 9 a     
bord] ( rice1 or ) dumpl+s4 ,if dumpl+s1
 put a p9t ( fl\r into a b[l1 add a     
teaspoonful ( salt & "o ( bak+ p[d]2 mix
 ?or\ghly & add suffici5t milk to j     
moi/52 drop by spoonfuls ov] ! top ( !  
/ew1 cov] ! saucepan & cook = t5 m9utes4
 ,d n lift cov] dur+ ! t5 m9utes or !   
dumpl+s w fall4   ,beef ,timbale  ,*op  
f9e any left-ov] t\gh bits ( lean beef4 
,cook toge!r = a mom5t a gill ( /ra9$   
tomatoes & "o cup ( bread crumbs2 add to
 ! meat1 rub to a smoo? pa/e1 season ) a
 qu>t] ( a teaspoonful ( cel]y se$1 a   

half teaspoonful ( salt & a da% ( pepp]2
 mix1 & !n /ir 9 c>efully ! well-beat5  
:ites ( two eggs2 fill into cu/>d cups1 
/& 9 a pan ( boil+ wat]1 & cook 9 a     
mod]ate ov5 tw5ty m9utes4 ,s]ve ) tomato
 sauce4 ,?is recipe is = "o p\nd ( beef4
     ,,beef--,,cook$   ,rag\t  ,cut     
pieces ( cold boil$ or roa/$ beef into  
cubes ( "o in*2 to ea* qu>t ( ?is all[  
two tablespoonfuls ( butt]1 two ( fl\r &
 a p9t ( /ock4 ,rub ! butt] & fl\r      
toge!r1 add ! /ock1 /ir until boil+2 add
 a tablespoonful ( onion juice1 a       
teaspoonful ( br[n+ or kit*5 b\quet1 a  
teaspoonful ( salt1 a tablespoonful (   
tomato catsup1 a tablespoonful ( *opp$  
p>sley2 add ! meat2 /& ov] ! back "p ( !
 /ove until ?or\ghly hot2 s]ve on a     
heat$ platt] g>ni%$ ) triangul> pieces (
 toa/$ bread4 ,a few left-ov] olives1   
mu%rooms1 or ev5 a *opp$ truffle1 may be
 add$4   ,bresleau  ,*op suffici5t cold 
cook$ meat to make "o p9t1 season x ) a 
teaspoonful ( salt & a qu>t] ( a        
teaspoonful ( pepp]4 ,put a half cup (  

/ock or wat]1 two tablespoonfuls ( bread
 crumbs & a tablespoonful ( butt] ov] ! 
fire2 :5 hot1 add to x ! meat2 take f ! 
fire & /ir 9 c>efully two well-beat5    
eggs4 ,put ?is 9 greas$ cu/>d cups1 /&  
!m 9 a bak+ pan half fill$ ) boil+ wat]1
 & bake 9 a mod]ate ov5 fifte5 or tw5ty 
m9utes2 s]ve ) tomato sauce or sauce    
,b*amel4   ,beef ,croquettes  ,*op      
suffici5t cold cook$ beef to make "o    
p9t2 add to x a teaspoonful ( salt1 a   
teaspoonful ( onion juice1 a da% (      
cay5ne1 a qu>t] ( a teaspoonful ( pepp]1
 & a grat+ ( nutmeg4 ,put a half p9t (  
milk ov] ! fire4 ,rub toge!r "o         
tablespoonful ( butt] & two             
tablespoonfuls ( fl\r1 add !m to ! hot  
milk1 /ir until y h a smoo? ?ick pa/e2  
take f ! fire2 mix ) x ! meat1 & turn   
out to cool4 ,:5 cold1 =m into          
croquettes4 ,beat "o egg1 add to x a    
tablespoonful ( w>m wat]1 & beat aga94  
,dip ! croquettes fir/ into ?is1 !n roll
 !m 9 bread crumbs1 & fry !m 9 smok+ hot
 fat4 ,!y may be s]v$ pla9 or ) tomato  

sauce4   ,beef ,/eak ,pudd+  ,cut cold  
cook$ /eak into cubes ( a half in*4 ,to 
ea* p9t ( ^! all[ a half p9t ( milk1 six
 tablespoonfuls ( fl\r1 two eggs1 & two 
tablespoonfuls ( *opp$ suet4 ,put ! fl\r
 into a b[l2 beat ! eggs1 add to !m !   
milk1 !n add gradually to ! fl\r2 make  
p]fectly smoo?4 ,cov] ! bottom ( a bak+ 
di% ) a lay] ( ! batt]1 put 9 ! bits (  
/eak1 spr9kle ov] ! *opp$ suet1 !n a    
du/+ ( salt & pepp]1 &1 if y l1 a few   
drops ( onion juice2 n[ put ov] ! rema9+
 quantity ( ! batt]1 & bake 9 a         
mod]ately quick ov5 an h\r & a half4    
,potato ,dumpl+s  ,take any pieces (    
cold cook$ meat1 *op !m f9e1 season     
c>efully ) salt1 pepp]1 *opp$ p>sley or 
cel]y4 ,to ea* p9t all[ two             
tablespoonfuls ( melt$ butt]4 ,= ! cru/ 
y may use left-ov] cold ma%$ potatoes2  
if s1 add a little milk & /ir !m ov] !  
fire until smoo? & hot4 ,if potatoes are
 boil$ = ! purpose1 add salt1 butt] &   
milk1 & beat !m until light4 ,l9e to !  
dep? ( "o in*1 a bak+ di%1 put ! meat 9 

! c5t]1 cov] ! top ) ma%$ potatoes1     
smoo?1 bru% ) milk & bake 9 a mod]ate   
ov5 a half h\r4   ,gobbits  ,scrape &   
cut into fancy pieces "o good-siz$ c>rot
 & "o turnip4 ,put ^! into a saucepan1  
cov] ) a p9t ( /ock1 & cook sl[ly until 
! vegetables are t5d]4 ,h ready1 cut    
into cubes ( "o in*1 suffici5t cold     
cook$ beef to make a qu>t2 add x to !   
vegetables1 simm] a few m9utes until !  
meat is hot2 h ready also "o cup ( rice 
t has be5 boil$ ?irty m9utes 9 cle>     
wat]1 dra9$ & dri$4 ,arrange ?is 9 a    
bord] ar\nd ! meat di%4 ,put two        
tablespoonfuls ( butt] & fl\r into a    
saucepan2 mix4 ,dra9 ! liquor f ! meat &
 vegetables1 :i* %\ld n[ measure "o p9t2
 if n1 add suffici5t /ock to make a p9t2
 add ?is to ! butt] & fl\r1 & /ir until 
boil+4 ,di% ! meat & vegetables 9 !     
c5tre ( ! rice bord]4 ,take ! sauce f ! 
fire1 add a teaspoonful ( salt1 a da% ( 
pepp] & ! yolks ( two eggs4 ,reheat = j 
an in/ant1 /ra9 ov] ! meat mixture1 du/ 
) *opp$ p>sley1 & s]ve at once4   ,beef 

,fritt]s  ,*op suffici5t cold cook$ beef
 to make "o p9t2 add to x a teaspoonful 
( salt1 & a qu>t] ( a teaspoonful (     
pepp]4 ,beat two eggs until light1 add  
to !m a half p9t ( wat] or /ock2 /ir    
into ?is "o & a half cups ( fl\r1 beat  
until smoo?1 add a teaspoonful ( bak+   
p[d] & ! meat4 ,drop ?is by spoonfuls   
into smok+ hot fat2 cook ab\t ?ree      
m9utes1 dra9 on br[n pap]1 & s]ve ei!r  
on a fold$ napk91 or 9 a di% ) tomato   
sauce4   ,m9c$ ,beef on ,toa/  ,take !  
meat f betwe5 ! bones ( a rib roa/1 or  
any little bits t w\ld n be s]viceable 9
 o!r di%es1 *op !m f9e1 & to ea* p9t1   
all[ "o tablespoonful ( butt]1 "o ( fl\r
 & a half p9t ( tomatoes or /ock4 ,mix !
 butt] & fl\r toge!r1 !n add ! tomatoes 
/ra9$ or /ock2 :5 boil+ add ! meat1 & a 
palatable season+ ( salt & pepp]4 ,/& ! 
mixture ov] hot wat] until smok+ hot1 & 
s]ve on squ>es ( toa/$ bread4   ,b>becue
 ( ,cold ,beef  ,cut cold-roa/$ or boil$
 beef into ?9 slices4 ,put into y\r     
saucepan two tablespoonfuls ( butt]1 two

 tablespoonfuls ( catsup & two          
tablespoonfuls ( %]ry2 /ir until hot2   
drop ! slices ( beef into ?is1 cov] !   
saucepan1 %ake occasionally = a m9ute1  
until ! beef is smok+ hot1 & s5d at once
 to ! table4 ,?is is exce$+ly nice made 
& s]v$ f a *af+ di%4 ,?is di% may be    
made by omitt+ ! %]ry & us+ a           
teaspoonful ( ,worce/]%ire sauce1 a     
teaspoonful ( mu%room catsup & two      
tablespoonfuls ( /ock4   ,salt ,beef    
,ha% ,no4 #a  ,cold cook$ corn$ beef is 
be/ made into ha%4 ,*op suffici5t to    
make "o p9t4 ,*op ! same quantity ( cold
 boil$ potatoes2 mix ! two toge!r1 put  
!m into a saucepan1 add a half p9t (    
/ock1 a tablespoonful ( butt]1          
teaspoonful ( onion juice & a qu>t] ( a 
teaspoonful ( black or :ite pepp]4 ,/ir 
c>efully & con/antly until ! mixture    
rea*es ! boil+ po9t4 ,s]ve at once on   
butt]$ toa/4   ,salt ,beef ,ha% ,no4 #b 
,*op en\gh cold cook$ corn$ beef to make
 a p9t2 *op ! same quantity ( cold boil$
 potatoes2 mix ! two toge!r4 ,put !m    

into a /ew+ pan1 add "o p9t ( /ock2     
simm] = j a mom5t2 take f ! fire1 add   
two eggs well beat51 a da% ( pepp]2 turn
 ! mixture into a bak+ di% & bake 9 a   
quick ov5 tw5ty m9utes4   ,re*auffee (  
,beef  ,cut any left-ov] cold beef into 
?9 slices4 ,cut into slices ?ree cold   
boil$ potatoes4 ,peel two tomatoes1 cut 
!m into halves1 squeeze out ! se$s1 & !n
 cut ! tomatoes into small bits4 ,*op "o
 good siz$ onion4 ,put a lay] ( tomato 9
 ! bottom ( a bak+ di%1 !n beef1 !n a   
season+ ( onion1 salt & pepp]1 & if y h 
x1 a little *opp$ cel]y1 !n potatoes1 !n
 aga9 tomatoes1 beef1 & s cont9ue until 
y h us$ ! mat]ials1 hav+ ! la/ lay]     
tomatoes4 ,du/ ! top ) bread crumbs1 put
 ov] a few bits ( butt] & bake a half   
h\r 9 a mod]ately quick ov54   ,/eak    
,pudd+  ,cut any cold left-ov] /eak into
 ?9 slices1 & cut ^! slices into bits "o
 in* long4 ,put "o qu>t ( fl\r 9 a b[l1 
& add to x "o cupful ( *opp$ uncook$    
suet4 ,*op ! suet & fl\r toge!r = a     
m9ute1 add a level teaspoonful ( salt1 a

 saltspoonful ( black pepp]1 & suffici5t
 cold wat] to j moi/54 ,take ! d\gh on !
 bo>d & roll x out into a %eet2 make x a
 little l>g] ?an an ord9>y pie di%4     
,season ! bits ( meat1 put !m on "o-half
 ! %eet1 lay ov] ! top twelve good fat  
oy/]s1 bru% ! "u half ( ! d\gh ) ! :ite 
( egg or wat]2 fold ov] ! o!r half &    
make two or ?ree holes 9 ! top4 ,put x 9
 a *eese clo? & /eam = two h\rs4 ,remove
 ! clo?1 bru% ! pudd+ ) ! yolk ( ! egg &
 bake 9 a quick ov5 a half h\r4         
,panada ( ,beef  ,*op suffici5t cold    
cook$ beef to make "o p9t2 season x ) a 
teaspoonful ( salt1 a tablespoonful (   
*opp$ p>sley & a da% ( pepp]4 ,put ?is 9
 ! bottom ( a bak+ di%4 ,cru% six ,une$a
 biscuits1 p\r ov] !m a half p9t ( milk1
 let !m /& a m9ute or two1 add "o egg1  
well beat51 a half teaspoonful ( salt & 
a saltspoonful ( pepp]4 ,p\r ?is ov] !  
beef & bake 9 a mod]ate ov5 tw5ty m9utes
 to a half h\r4  ,o!r meats may be      
sub/itut$ = beef4                       
,,mutton--,,uncook$   ,t\gh pieces (    

uncook$ mutton may be put twice ?r\gh ! 
meat *opp] & us$ = curry balls or =     
/uff+ = tomatoes or egg plant2 9 fact1 9
 almo/ any way t "o w\ld s]ve uncook$   
beef4 ,hav+ few] pieces ( uncook$ scrap 
mutton ?an ( beef1 we are less accu/om$ 
to see+ !m us$4   ,curry ,balls  ,put   
any pieces ( t\gh uncook$ mutton twice  
?r\gh ! meat *opp]2 season ! meat )     
salt1 pepp] & onion juice4 ,=m into     
little balls ! size ( an ,engli% walnut4
 ,put two tablespoonfuls ( butt] into a 
saucepan2 :5 hot1 ?r[ ! balls into !    
butt]1 & %ake until c>efully br[n$4     
,lift !m f ! saucepan1 & to ! butt] 9 ! 
pan add a teaspoonful ( curry1 a        
tablespoonful ( fl\r1 mix & add a half  
p9t ( /ock2 /ir c>efully until boil+2   
p\r ?is ov] ! balls1 cook1 sl[ly = tw5ty
 m9utes1 add two tablespoonfuls ( lemon 
juice & s]ve 9 a bord] ( rice4 ,cocoanut
 milk may be us$ in/ead ( /ock4         
,,mutton--,,cook$   ,:ile mutton belongs
 to ! r$ meats1 :5 c>efully cook$ x may 
be us$ 9 _m ways 9 :i* y w\ld use *ick5 

or veal4 ,cap]s & tomato1 ) a slight    
flavor+ ( m9t1 are m agreeable ) mutton 
?an ) almo/ any o!r meats4   ,bobotee   
,*op suffici5t cold boil$ mutton to make
 a p9t4 ,put two tablespoonfuls ( butt] 
& "o onion slic$ into a saucepan2 /ir   
until ! onion is slightly br[n2 !n add a
 half p9t ( /ock or milk & f\r          
tablespoonfuls ( bread crumbs4 ,/& ?is  
on ! back ( ! /ove = ab\t five m9utes   
:ile y blan* & *op f9e a doz5 almonds4  
,add ^! to ! meat1 !n add a teaspoonful 
( curry p[d]1 & a teaspoonful ( salt4   
,beat ?ree eggs until light1 /ir !m into
 ! meat1 !n turn ! :ole into ! saucepan4
 ,rub ! bottom ( ! bak+ di% fir/ ) a    
clove ( g>lic1 !n spr9kle ov] a         
tablespoonful ( lemon juice & put "h &  
!re a few bits ( butt]2 put on ?is !    
mixture1 & bake 9 a quick ov5 tw5ty     
m9utes4 ,s]ve 9 ! di% 9 :i* x is bak$1 &
 pass ) x pla9 boil$ rice4   ,b\d9s     
,*op suffici5t cold cook$ mutton to make
 a p9t4 ,put a half cup ( /ock1 two     
tablespoonfuls ( bread crumbs & a       

tablespoonful ( butt] ov] ! fire4 ,:5   
hot1 take f ! fire1 add ! meat & ?ree   
eggs well beat52 add a teaspoonful (    
salt & a da% ( pepp]4 ,put ! mixture    
into greas$ cu/>d cups1 /& 9 a bak+ pan 
half fill$ ) boil+ wat]1 & cook 9 a     
mod]ate ov5 fifte5 to tw5ty m9utes4     
,s]ve ) sauce ,b*amel4 ,! bottom ( !    
cups may be g>ni%$ ) *opp$ mu%rooms1    
cap]s1 or *opp$ truffles1 or du/$ ?ickly
 ) *opp$ p>sley4   ,klopps  ,*op        
suffici5t cold boil$ mutton to make a   
p9t2 add to x a half p9t ( bread crumbs 
& suffici5t :ite ( egg to b9d ! :ole    
toge!r2 add a teaspoonful ( salt & a da%
 ( :ite pepp]4 ,=m into balls ! size (  
,engli% walnuts2 drop into a kettle (   
boil+ wat]2 pull ! kettle to "o side ( !
 fire :]e x _c possibly boil1 & cook !  
klopps sl[ly = five or six m9utes4 ,:5  
done !y w float on ! surface4 ,lift1    
dra9 c>efully1 put on to a heat$ di%1   
p\r ov] cream cel]y or cream oy/] sauce1
 & s]ve ) !m peas & boil$ rice4   ,curry
 ( ,mutton  ,put two tablespoonfuls (   

butt] & "o slic$ onion into a pan2 cook 
sl[ly until ! onion is p]fectly t5d]2   
add "o clove ( g>lic ma%$1 a teaspoonful
 ( curry p[d] & a teaspoonful ( turm]ic2
 mix ?or\ghly1 add a half p9t ( /ock1   
or1 bett]1 cocoanut milk2 /ir until     
boil+1 add "o qu>t ( cold cook$ mutton  
*opp$ f9e2 heat ?or\ghly1 add a         
tablespoonful ( lemon juice1 & p\r at   
once into a platt] t has be5 g>ni%$ )   
boil$ rice4   ,mutton ) ,an*ovy  ,*op   
suffici5t cold boil$ mutton to make "o  
p9t2 ma% f9e ?ree an*ovies4 ,put two    
tablespoonfuls ( butt] into a saucepan1 
add "o slic$ onion1 cook until ! onion  
is s(t & yell[1 add a clove ( g>lic     
ma%$1 add to ?is ! an*ovies & a half p9t
 ( /ock2 simm] g5tly = fifte5 m9utes1 & 
press ?r\gh a sieve4 ,add a             
tablespoonful ( cap]s1 two or ?ree      
leaves ( m9t t h be5 bruis$1 & ! mutton 
*opp$ f9e4 ,heat ov] boil+ wat] = fifte5
 m9utes1 & s]ve on squ>es ( toa/$ bread4
 ,?is may be s]v$ pla9 or ! top ( ea*   
piece may be capp$ ) a c>efully poa*$   

egg4   ,pilau  ,cut into bits any pieces
 ( cold cook$ mutton2 put !m into a     
saucepan1 cov] ) wat]1 add a grat$      
onion1 a bay leaf & two or ?ree c>damom 
se$s4 ,spr9kle ov] a half cup ( rice t  
has be5 c>efully wa%$2 cov] ! kettle &  
simm] sl[ly until ! rice is t5d]4 ,di% !
 mutton1 putt+ ! rice ov] ! top1 cov] ! 
:ole ) a nicely made tomato sauce1 & s5d
 at once to ! table4   ,mutton ,salad   
,any pieces ( cold-roa/$ or boil$ mutton
 may be cut into dice & us$ = an ord9>y 
mutton salad4 ,at s]v+ "t arrange ?is   
neatly on lettuce leaves1 or any        
accessible gre52 season ) salt & pepp]1 
& cov] ) mayonnaise dress+ to :i* has   
be5 add$ a tablespoonful ( cap]s4  ,:]e 
cel]y1 lettuce or o!r fre% gre5s _c be  
procur$1 cann$ asp>agus may be mix$ ) ! 
mutton or may be s]v$ ) x z a g>ni%2    
giv+ an exce$+ly agreeable accompanim5t4
 ,:]e asp>agus _c be obta9$1 a c ( peas 
may be dra9$1 wa%$1 dra9$ aga91 & add$  
to ! mutton be=e x is mix$ ) !          
mayonnaise dress+1 or ! mutton may be   

mix$ ) mayonnaise & fill$ into tomatoes 
t h be5 peel$ & ! c5t]s scoop$ out4 ,/& 
ea* on a little ne/ ( lettuce leaves or 
on a bun* ( cress1 & g>ni% ! top )      
cap]s4   ,fr5* ,lamb ,/ew  #a qu>t (    
bits ( cold left-ov] lamb or mutton #a  
p9t ( gre5 peas #a qu>t ( wat] #c /alks 
( m9t #a teaspoonful ( onion juice #a   
teaspoonful ( salt #a saltspoonful (    
pepp]  ,put ! lamb1 wat] & all ! season+
 into a saucepan4 ,%ell & wa% ! peas1   
put !m ov] ! top1 cov] ! pan & br+      
quickly to a boil1 lift ! lid1 & boil   
rapidly tw5ty m9utes until ! peas are   
t5d]4 ,rub toge!r ! butt] & fl\r1 /ir !m
 c>efully into ! /ew1 br+ aga9 to boil+ 
po9t & s]ve4   ,lamb ,/ew ) ,tomatoes   
,foll[ ! prec$+ recipe1 us+ a qu>t (    
/ra9$ tomatoes 9 place ( a qu>t ( wat]4 
,,*ick5--,,uncook$   ,9 pur*as+ a *ick5 
= timbale1 select a l>ge "o1 b n an old 
f[l4 ,aft] ! *ick5 has be5 drawn1 remove
 ! :ite meat1 :i* is us$ uncook$ =      
timbales4 ,! d>k meat may be cook$ at   
once & utiliz$ = b\d9s1 croquettes1     

salad1 cecils1 cream$ ha%1 or s]v$ on   
toa/ ) sauce ,bordelaise1 or us$ 9 *af+ 
di% next day4 ,or if y pref] to use x   
raw1 devil ! legs & use ! bones = s\p4  
,timbale  ,*op f9e ! uncook$ :ite meat (
 a *ick52 ?is %\ld weigh a half p\nd4   
,!n rub x ) ! back ( a wood5 spoon aga9/
 ! side ( a b[l until p]fectly smoo?4   
,put "o cup ( :ite bread crumbs & a half
 cup ( milk ov] ! fire2 /ir until boil+2
 :5 cold1 rub ?is ?or\ghly ) ! meat1 &  
press x ?r\gh an ord9>y fl\r sieve4 ,/ir
 into x c>efully ! well-beat5 :ites (   
five eggs1 add a teaspoonful ( salt1 a  
da% ( :ite pepp]2 fill into greas$      
timbale cups1 /& 9 a bak+ pan ( boil+   
wat]1 cov] ) oil$ pap]1 & bake 9 a      
mod]ate ov5 fifte5 to tw5ty m9utes4 ,!  
bottoms ( ! cups may be g>ni%$ ) *opp$  
truffle1 *opp$ mu%rooms1 *opp$ p>sley1  
or nicely cook$ gre5 peas4 ,s]ve ) !    
timbales ei!r a pla9 cream sauce or a   
cream mu%room sauce4 ,peas are ! usual  
accompanim5t4  ,or ! timbale molds may  
be l9$ ) ?is mixture1 & ! c5t]s fill$ ) 

cream$ mu%rooms2 put en\gh ( ! timbale  
mixture ov] ! top to hold 9 ! /uff+2 !y 
w !n be cook$ & s]v$ 9 ! usual mann]4   
,devil$ ,*ick5 ,legs  ,c>efully remove !
 bones f ! legs ( an uncook$ *ick54 ,to 
a half cup ( bread crumbs add twelve    
*opp$ almonds1 two tablespoonfuls (     
toa/$ pion nuts1 a tablespoonful (      
p>sley1 a half teaspoonful ( salt & a   
da% ( cay5ne2 moi/5 ) two tablespoonfuls
 ( butt]4 ,/uff ?is into ! spaces f :i* 
y h tak5 ! bones1 tie ! legs top &      
bottom to keep 9 ! /uff+4 ,place ! bones
 f ! c>cass ( ! *ick5 9 ! s\p kettle1   
cov] ) cold wat]1 & :5 ! wat] rea*es    
boil+ po9t place ! legs on top ( ! bones
 & cook cont9u\sly = two h\rs4 ,!y may  
be s]v$ hot ) sauce1 or cold1 cut into  
?9 slices g>ni%$ ) aspic4   ,engli%     
,*ick5 ,balls  ,*op f9e ! d>k meat left 
ov] f timbales1 add a half c ( f9ely    
*opp$ mu%rooms1 a teaspoonful ( salt1 a 
half teaspoonful ( pepp]1 a             
tablespoonful ( *opp$ p>sley1 a doz5    
blan*$ & f9ely *opp$ almonds & "o raw   

egg2 mix ?or\ghly & =m into balls ! size
 ( an ,engli% walnut4 ,arrange ^! ov] ! 
bottom ( a saucepan1 cov] ) /ock1 add a 
bay leaf1 a slice ( onion & ( c>rot2    
cook sl[ly a half to ?ree-qu>t]s ( an   
h\r2 dra91 sav+ ! /ock4 ,di% ! balls 9 !
 c5t] ( a platt]1 put ar\nd ! edge a r[ 
( potato bullets1 outside ( t small     
triangles ( toa/4 ,put a tablespoonful (
 butt] & "o ( fl\r into a saucepan2 mix1
 add a half p9t ( /ock 9 :i* ! balls 7  
cook$1 /ir until boil+1 take f ! fire1  
add ! yolk ( "o egg beat5 ) two         
tablespoonfuls ( cream2 add a half      
teaspoonful ( salt & a da% ( pepp]2 /ra9
 ?is ov] ! balls & s]ve4                
,,*ick5--,,cook$   ,! rema9s ( cold     
*ick5 or turkey may be us$ 9 precisely !
 same mann]1 or made into croquettes1   
us+ ! same rule z = beef croquettes4 ,) 
an accompanim5t ( mayonnaise ( cel]y1 or
 mayonnaise ( tomato1 !y make an        
extremely good lun*eon di%4 ,= an ev5+  
ent]ta9m5t !y may be simply g>ni%$ )    
cook$ peas4 ,meat croquettes are usually

 made into pyramid =ms2 !y may1 h[ev]1  
be made into cyl9d]s4 ,b\d9s ( *ick5 or 
turkey are also exce$+ly nice4   ,cream$
 ,ha% on ,toa/  ,?is is "o ( ! ta/ie/ ( 
all ! w>m$-ov] *ick5 di%es4 ,*op ! *ick5
 f9e1 & to ea* p9t all[ "o tablespoonful
 ( butt]1 "o ( fl\r & a half p9t ( milk4
 ,rub ! butt] & fl\r toge!r1 add ! milk1
 /ir ov] ! fire until boil+1 season !   
meat ) a teaspoonful ( salt & a da% (   
pepp]1 add to ! milk sauce1 & /ir ov]   
hot wat] = fifte5 m9utes4 ,! flavor+ may
 be *ang$ by add+ ?ree or f\r *opp$     
mu%rooms1 or1 if y h x1 a *opp$ truffle2
 b x is exce$+ly good pla94 ,heap ?is on
 squ>es ( nicely toa/$ bread1 s]ve at   
once1 or y may g>ni% ! tops ) c>efully  
poa*$ eggs4   ,cass]ole  ,wa% a half cup
 ( rice2 ?r[ x into boil+ wat]1 boil =  
tw5ty m9utes1 dra91 add a half cup (    
milk1 a tablespoonful ( butt]1 a level  
teaspoonful ( salt & a qu>t] ( a        
teaspoonful ( pepp]2 /ir until y h a r  
smoo? ?ick pa/e4 ,bru% cu/>d cups1 l9e  
!m to ! dep? ( a half in* ) ?is rice    

mixture2 make a pla9 milk sauce1 z 9    
prec$+ recipe1 & add a p9t ( season$    
*ick54 ,fill ! space 9 ! rice cups ) ?is
 cream mixture1 put ov] a cov]+ ( rice1 
/& ! cups 9 a pan ( boil+ wat]1 & bake 9
 a mod]ate ov5 = tw5ty to tw5ty-five    
m9utes4 ,turn ^! c>efully on a heat$    
di%1 p\r ar\nd cream sauce & s]ve4 ,!y  
may be g>ni%$ ) gre5 peas1 mu%rooms or  
truffles4 ,:ile ?is is an exce$+ly      
economical di% x is at ! same "t an     
elegant "o4   ,indian ,ha%  ,*op f9e    
suffici5t cold-roa/$ duck1 *ick51 or    
turkey to make "o p9t4 ,cut a good-siz$ 
onion into v ?9 slices4 ,p>e1 core1 &   
*op f9e "o apple4 ,put two              
tablespoonfuls ( butt] 9 a saucepan1 add
 ! apple & ! onion2 toss until br[n1 !n 
add n m ?an an eigh? ( a teaspoonful (  
p[d]$ mace1 a half teaspoonful ( salt1 a
 teaspoonful ( curry p[d]1 a            
tablespoonful ( fl\r1 a teaspoonful (   
sug>2 mix & add a half p9t ( /ock or    
wat]2 n[ add ! meat1 /ir con/antly until
 smok+ hot1 !n /& ov] hot wat]1 cov]+   

closely = tw5ty m9utes4 ,add two        
tablespoonfuls ( lemon juice & s]ve 9 a 
bord] ( rice4   ,mock ,t]rap9 or  la    
,newburg  ,pieces ( cold-roa/$ *ick51   
turkey or duck may be us$ = mak+ t]rap9 
or  la ,newburg4 ,cut ! meat into pieces
 ( fairly good size2 measure1 & to ea*  
p9t ( ?is all[ a half p9t ( sauce2 rub  
toge!r two tablespoonfuls ( butt] & "o (
 fl\r4 ,rub to a smoo? pa/e ! h>d boil$ 
yolks ( ?ree eggs2 add to ! butt] & fl\r
 a gill & a half 7?ree-qu>t]s ( a cup7 (
 milk2 /ir until smok+ hot4 ,d n let !  
mixture boil2 !n add ?is a little at a  
"t to ! yolks ( ! eggs1 rubb+ until y h 
a p]fectly smoo? gold5 sauce2 press ?is 
?r\gh a sieve4 ,be=e beg9n+ ! sauce1    
spr9kle ! *ick5 ) f\r tablespoonfuls (  
%]ry or ,madeira1 ! latt] pref]able4    
,add ! *ick5 to ! sauce1 /ir until ea*  
piece is ?or\ghly cov]$2 add a half     
teaspoonful ( salt1 j a drop ( extract (
 nutmeg or a grat+ ( nutmeg1 an eigh? ( 
a spoon ( :ite pepp] 7black pepp]1 (    
c\rse1 may be us$72 cov] & /& ov] hot   

wat]1 /irr+ occasionally until ! mixture
 is smok+ hot4   ,*ick5 ,suprme  ,?is   
may be made f ei!r *ick5 or turkey cut  
into dice2 add an equal quantity ( cann$
 mu%rooms2 = in/ance1 to "o p9t ( cold  
*ick51 add "o c ( mu%rooms4 ,put two    
tablespoonfuls ( butt] & two ( fl\r 9 a 
saucepan2 mix )\t br[n+1 !n add two cups
 7"o p9t7 ( *ick5 /ock2 /ir con/antly   
until boil+1 add two tablespoonfuls (   
?ick cream1 & ! yolks ( f\r eggs2 /ra91 
add ! *ick5 & mu%rooms1 a level         
teaspoonful ( salt1 a qu>t] ( a         
teaspoonful ( :ite pepp]1 t5 drops (    
cel]y extract or j a little cel]y se$4  
,/& ?is mixture ov] hot wat]1 wat*+     
c>efully until x is ?or\ghly heat$2     
rememb] t any boil+ w curdle ! egg4     
,s]ve ?is on a heat$ di% ei!r 9 a bord] 
( rice or g>ni%$ ) squ>es ( toa/$ bread4
 ,?is mixture is also s]v$ 9 bread pats1
 or x may be s]v$ 9 *ick5 muff9 cases4  
,*ick5 ,cutlets  ,*op cold cook$ *ick5  
or turkey v f9e2 to ea* p9t all[ a half 
c ( mu%rooms *opp$ f9e4 ,put "o         

tablespoonful ( butt] & two ( fl\r into 
a saucepan1 mix1 & add a half p9t (     
*ick5 /ock4 ,:5 smoo? & ?ick take f !   
fire1 add ! yolks ( two eggs1 ! *ick5 & 
mu%rooms1 a teaspoonful ( salt1 qu>t] ( 
a teaspoonful ( pepp]1 a teaspoonful (  
onion juice1 a grat+ ( nutmeg & a       
tablespoonful ( *opp$ p>sley2 /ir ov] ! 
fire = a mom5t2 turn out to cool2 :5    
cold =m into cutlet-%ap$ croquettes1 dip
 9 egg & bread crumbs1 & fry 9 smok+ hot
 fat4 ,^! may be s]v$ pla91 ) a g>ni% ( 
peas1 or !y may be s]v$ ) sauce ,b*amel4
   ,duck ,bordelaise  ,portions ( cold  
duck may be cut into conv5i5t pieces1   
spr9kl$ ) w9e1 ab\t f\r tablespoonfuls  
to ! p9t1 & all[$ to /& :ile y make     
sauce ,bordelaise4 ,put "o tablespoonful
 ( butt] & "o ( fl\r into a saucepan2   
mix1 add a teaspoonful ( br[n+ or kit*5 
b\quet & a half p9t ( /ock2 /ir until   
boil+1 add a tablespoonful ( grat$      
onion1 a half teaspoonful ( salt1 a da% 
( pepp] &1 if y h x1 a tablespoonful (  
f9ely-*opp$ ham2 cook = five m9utes &   

/ra92 add ?ree or f\r fre% mu%rooms or a
 half doz5 cann$ mu%rooms & ! duck4 ,/& 
ov] boil+ wat] until ! mixture is       
?or\ghly heat$4 ,s5d to ! table g>ni%$ )
 triangles ( toa/$ bread4 ,a few /on$   
olives or slic$ olives may be add$ 9 !  
place ( ! mu%rooms1 & y w\ld !n h salmi 
( duck4     ,,game   ,bits ( cold broil$
 or roa/$ game may be *opp$ v f9e1 rubb$
 to a smoo? pa/e ei!r 9 a b[l or mort>4 
,to ea* half p9t ( ?is mixture all[ two 
tablespoonfuls ( br[n sauce ?or\ghly    
rubb$ ) ! game1 & ! unbeat5 :ite ( "o   
egg2 press ! :ole mixture ?r\gh an      
ord9>y fl\r sieve2 !n /ir 9 ! well-beat5
 :ites ( two eggs1 f\r mu%rooms *opp$   
almo/ to a p[d]1 & a season+ ( salt &   
pepp]4 ,fill ?is into little greas$     
molds or cups2 ! cups may be g>ni%$ )   
*opp$ truffle or mu%rooms1 or s]v$ pla94
 ,fill 9 ! mixture1 /& ! cups 9 a bak+  
pan half fill$ ) boil+ wat]2 cook 9 a   
mod]ate ov5 tw5ty m9utes4 ,! little     
bomb-%ap$ molds are ! bett] sort to use 
= ^!4 ,s]ve ) br[n sauce ei!r pla9 or   

flavor$ ) mu%rooms4     ,,bread   ,!    
bett] way is to cut j suffici5t bread = 
ea* meal s t !re w be really no         
left-ov]s4 ,if1 h[ev]1 a few slices are 
accid5tally left1 put !m aside 9 a c or 
j>1 nev] 9 ! regul> bread box ) ! bread2
 "o or two slices w inv>iably be miss$  
until suffici5tly old to mold &         
contam9ate ! rema9+ quantity ( bread 9 !
 box1 & !n1 too1 !y are m apt to        
accumulate 9 ?is way ?an 9 a sep>ate    
box4 ,! neat] pieces may be us$ = toa/ =
 breakfa/ or lun* or supp]4 ,! next be/ 
pieces use = bread & butt] cu/>d2 !     
cru/s dry1 roll & put aside to be ready 
= bread+ articles to be fri$1 or =      
escallop$ di%es4 ,9 ?is way e piece1 no 
matt] :at its condition1 w be utiliz$4  
,bread & ,butt] ,cu/>d  ,beat two eggs1 
)\t sep>at+1 until light1 add f\r       
tablespoonfuls ( sug> & a p9t ( milk1   
mix & add a grat+ ( nutmeg2 turn into an
 ord9>y bak+ di%1 cov] ! top ) butt]$   
bread1 butt] side up2 bake 9 a mod]ate  
ov5 j z y w\ld a cup cu/>d1 until y c   

put a spoon h&le d[n 9 ! c5t] ( ! cu/>d 
& x w come out free f milk4   ,little   
,pudd+s  la ,gr& ,belle  ,roll slices ( 
/ale bread into f9e crumbs4 ,bru% small 
cu/>d cups1 or a bord] mold ) melt$     
butt]1 spr9kle ov] a few currants or    
rais9s1 or any fruit t y may h left ov]4
 ,fill ! cups ) crumbs4 ,beat ?ree eggs1
 )\t sep>at+1 until light2 add ?ree     
tablespoonfuls ( sug>1 a teaspoonful (  
vanilla & a p9t ( milk4 ,p\r ?is        
c>efully ov] ! bread crumbs1 let !m /& =
 ab\t five m9utes until ! mixture has   
be5 soak$ up & ! bread crumbs s(t2 !n /&
 9 a pan ( boil+ wat]1 cov] ) oil$ pap] 
& cook 9 ! ov5 a half h\r4 ,turn out &  
s]ve hot ) egg sauce4   ,bread          
,croquettes  ,rub suffici5t /ale bread  
to make "o qu>t ( crumbs2 add f\r       
tablespoonfuls ( sug>1 a half cup (     
clean$ currants1 or any fruit t y h left
 ov]1 & a grat+ ( nutmeg2 spr9kle ov] a 
teaspoonful ( vanilla1 & add suffici5t  
beat5 eggs 7ab\t ?ree7 to moi/5 !       
crumbs4 ,=m into small cyl9d]-%ap$      

croquettes1 dip 9 egg & roll 9 bread    
crumbs & fry 9 smok+ hot fat4 ,s]ve hot 
) sug> sauce4   ,bread ,muff9s  ,cov] a 
qu>t ( bits ( bread t h be5 brok5 ap>t1 
) "o p9t ( milk2 soak = fifte5 m9utes1  
!n ) a spoon beat until y h a smoo?     
pa/e2 add ! yolks ( ?ree eggs1 a        
tablespoonful ( melt$ butt] & "o cup (  
fl\r t has be5 sift$ ) a heap+          
teaspoonful ( bak+ p[d]4 ,fold 9        
c>efully ! well-beat5 :ites ( ! eggs1 & 
bake 9 muff9 pans 9 a quick ov5 ab\t    
tw5ty m9utes4  ,muff9s left f breakfa/  
may be pull$ ap>t & toa/$ = lun* or     
supp]4 ,pieces ( /ale sponge cake1 9    
fact1 any /ale cake may be us$ = cab9et 
pudd+s1 = cream pudd+s1 or = croquettes4
     ,,eggs   ,! s(t boil$ eggs t are   
left f breakfa/ w be at once h>d boil$1 
put into ! refrig]ator1 & :5 f\r h      
accumulat$1 use !m = ,beaureg>d eggs1   
la ,newburg di%es or g>ni%es4 ,poa*$    
eggs t are left ov] may be dropp$ at    
once into boil+ wat]1 cook$ sl[ly until 
p]fectly h>d1 & put aside = *opp+1 to   

use z a g>ni% = a curry or "s vegetable 
di% ) :i* !y w nicely bl5d4  ,!         
tablespoonful or two ( /ew$ tomatoes    
left 9 ! di% f d9n] w be put aside to   
use = tomato omelet1 or !y may be add$  
to ! roa/$ beef gravy = d9n]1 conv]t+ a 
pla9 homely gravy into "o ( bett]       
flavor4 ,! half cup ( peas may be add$  
to to-morr['s consomm1 or us$ z a g>ni% 
= ! breakfa/ omelet4 ,! gre5 portions ( 
cel]y w be put aside = /ew+2 ! t5d] :ite
 "p = s]v+ raw2 :ile ! leaves & roots w 
be us$ = flavor+ s\ps & sauces4  ,! yolk
 ( egg left ov]1 if put into a cup or   
sauc] w1 9 less ?an two h\rs1 become    
h>d1 dry & useless4 ,?is same yolk      
dropp$ into a cup half fill$ ) cold wat]
 w keep = sev]al days1 & may be us$ =   
mayonnaise or add$ to a sauce4 ,:5 ne$$1
 x may be c>efully lift$ ) a spoon & us$
 ! same z a fre% yolk4   ,:ites ( ,eggs 
,! yolks ( eggs are q easily dispos$ (1 
z sauces frequ5tly call = ! yolk ( "o or
 two eggs2 !n !y may be us$ = mayonnaise
 dress+1 or add$ to v>i\s di%es4 ,!     

:ites ( eggs1 h[ev]1 accumulate4 ,"o ( !
 ways ( gett+ h>d-boil$ yolks1 )\t wa/+ 
! :ites1 is to sep>ate ! :ite & ! yolk  
be=e ! egg is cook$2 drop ! yolk d[n    
into a kettle ( boil+ wat]2 !n /& on !  
back "p ( ! /ove = fifte5 or tw5ty      
m9utes until x is h>d4 ,! yolk w cook 9 
?is way j z well z ) ! :ite 9 ! %ell4   
,n[1 y h ! uncook$ :ites1 :i* may be us$
 = a simple :ite cake1 apple float1     
s\ffls1 pla9 or ) fruit4   ,beaureg>d   
,eggs  ,sep>ate ! :ites & yolks ( five  
h>d-boil$ eggs1 press ?r\gh an ord9>y   
fruit press1 or *op v f9e4 ,make a half 
p9t ( cream sauce2 :5 boil+1 add ! :ites
 ( ! eggs4 ,h ready on a heat$ platt]   
five squ>es ( toa/$ bread2 heap ! :ite  
sauce ov] ^! squ>es1 du/ ! top ) ! yolks
 ( ! eggs1 !n ) a little salt & pepp]1 &
 s5d at once to ! table4   ,egg         
,croquettes  ,put five h>d-boil$ eggs   
?r\gh a vegetable press1 or *opp]4 ,put 
"o tablespoonful ( butt] & two ( fl\r   
into a saucepan1 add a half p9t ( milk1 
/ir until boil+1 add a half cup ( /ale1 

unbr[n$ bread crumbs1 a teaspoonful (   
salt1 a tablespoonful ( *opp$ p>sley1 a 
da% ( pepp] & a half teaspoonful ( onion
 juice2 add ! eggs1 mix & turn out to   
cool4 ,:5 cold =m into cutlets1 dip 9   
egg & !n 9 bread crumbs & fry 9 smok+   
hot fat4 ,s]ve ) pla9 cream sauce4 ,^! )
 peas make an exce$+ly nice lun*eon di%4
   ,gold ,cake  ,"o frequ5tly has f\r or
 five yolks left aft] hav+ us$ ! :ites =
 "s light di%1 z mock *>lotte4 ,beat a  
half cupful ( butt] to a cream1 add     
gradually "o cupful ( sug>4 ,:5 v1 v    
light1 add ! yolks ( ! eggs & beat = t5 
or fifte5 m9utes2 !n add "o cupful (    
wat]1 & two & a half cupfuls ( fl\r1    
sift$ ) ?ree level teaspoonfuls ( bak+  
p[d]4 ,beat ?or\ghly1 & bake 9 a small  
r\nd or squ>e pan4   ,g]man ,slaw  ,?is 
w use ! yolks ( two eggs & any little   
s\r cream t may be left ov]4 ,%r$ !     
cabbage & soak x 9 cold wat]1 *ang+ !   
wat] once or twice4 ,:5 crisp1 wr+ x    
p]fectly dry 9 a t[el4 ,beat ! yolks (  
two eggs1 add a half cupful ( s\r cream1

 f\r tablespoonfuls ( v9eg>2 /ir ?is ov]
 ! fire until x ?ick5s4 ,take f ! fire1 
add a half teaspoonful ( salt & a da% ( 
pepp]2 mix x ) ! cabbage & turn x into !
 s]v+ di%4 ,?is quantity ( dress+ w be q
 suffici5t = ab\t "o qu>t ( cabbage4    
,apple ,sn[  ,9 mak+ sauce ,holl&aise or
 mayonnaise "o always has q a quantity (
 ! left-ov] :ites4 ,^! may be made into 
v>i\s sponges1 or us$ = fruit sn[4 ,beat
 ! :ites ( f\r or five eggs until light1
 !n add two level tablespoonfuls ( sift$
 p[d]$ sug> to ! :ite ( ea* egg & beat  
until dry & glossy4 ,grate into ?is "o  
t>t apple1 fold x quickly1 float x on a 
little di% ( good milk or cream1 & s5d x
 at once to ! table4 ,if y h "o or two  
little /ale cakes1 or a bit ( sponge    
cake1 /ale1 grate x1 du/ ! top1 & if y h
 j a little jelly1 y may dot x "h & !re 
) ! jelly4 ,?is mu/ be made j be=e !    
d9n] h\r1 or ! apple w lose its color4  
,grat$ pe>1 or two or ?ree pea*es press$
 ?r\gh a sieve1 or "o or two s(t bananas
 may be beat5 & us$ 9 ! place ( ! apple4

     ,,potatoes   ,cold bak$ potatoes w 
be conv]t$ at once into /uff$ potatoes1 
& put aside = rew>m+4 ,two cold boil$   
potatoes w make a com=table di% ( ha%$  
br[n$ potatoes1 or may be s]v$ ) cream  
sauce or au grat94   ,/uff$ ,potatoes   
,bak$ potatoes t are left ov] mu/ be    
made into /uff$ potatoes be=e !y are    
heavy & cold4 ,at ! close ( ! meal at   
:i* !y 7 fir/ s]v$1 cut ! potatoes      
directly into halves1 scoop out ! inside
 portion1 put x ?r\gh an ord9>y         
vegetable press1 or ma% x f9e2 add a    
little butt]1 salt1 pepp] & suffici5t   
milk to make a light mixture2 /& ?is ov]
 hot wat] & beat until light & smoo?4   
,put x back into ! %ells1 & /& !m aside 
9 a cold place4 ,:5 ready to s]ve1 bru% 
! top ) beat5 egg1 run !m into a quick  
ov5 until hot & gold5 br[n4   ,potato   
,croquettes  ,cold ma%$ potatoes may be 
made into croquettes by add+ to ea* p9t 
f\r tablespoonfuls ( heat$ milk1 ! yolks
 ( two eggs1 a tablespoonful ( *opp$    
p>sley1 a teaspoonful ( grat$ onion1 a  

qu>t] ( a teaspoonful ( pepp]2 /ir ov] !
 fire until ! mixture is ?or\ghly heat$2
 =m into cyl9d]-%ap$ croquettes1 dip 9  
egg & roll$ bread crumbs & fry 9 smok+  
hot fat4 ,potato croquettes are m       
difficult to fry ?an meat croquettes2 ! 
fat mu/ be at lea/ #cfe degrees 7,fahr47
 & ! roll+ c>efully done4   ,potato     
,puff  ,! above mixture may h ! :ites ( 
! eggs beat5 & /irr$ 91 & bak$ 9 ! ov52 
s]ve 9 ! same di% 9 :i* x 0 bak$4       
,potato ,roses = ,g>ni%+  ,cold boil$   
potatoes may h add$ suffici5t milk to   
make a s(t pa/e2 /ir x ov] ! fire until 
smoo?2 put x into y\r pa/ry bag1 us+ a  
/> tube2 hold ! bag firmly1 press+ out  
on greas$ pap]s ^! little potato roses2 
br[n 9 ! ov5 & use !m = g>ni%+ fi%      
di%es4   ,potato ,cu/>ds  ,/ir two cups 
( cold ma%$ potatoes1 ) f\r             
tablespoonfuls ( milk1 ov] ! fire until 
!y are w>m & light2 take f ! fire & add 
?ree eggs beat5 light ) f\r             
tablespoonfuls ( sug>4 ,add a           
teaspoonful ( vanilla1 /ir 9 c>efully a 

p9t & a half ( milk4 ,put ?is mixture   
into greas$ cu/>d cups2 /& 9 a bak+ pan 
( boil+ wat] & bake 9 a mod]ate ov5     
until set1 ab\t tw5ty or ?irty m9utes4  
,:]e a little cook$ meat &1 at ! same   
"t1 ma%$ potatoes1 are left ov]1 ! meat 
may be season$ ) a savory sauce1 turn$  
into a bak+ di%1 ! ma%$ potatoes        
slightly ?9n$ ) hot milk & !n slightly  
?ick5$ ) fl\r1 & us$ z a cru/4 ,?is     
makes :at we call a potato pie4 ,f\r    
tablespoonfuls ( milk & f\r ( fl\r w\ld 
be a good all[ance to ea* cupful ( ma%$ 
potatoes4     ,,potatoes--,,cold ,,boil$
   ,ha%$ ,br[n ,potatoes  ,*op two cold 
boil$ potatoes r f9e1 season ) salt &   
pepp]4 ,put a tablespoonful ( butt] 9 an
 ord9>y saut pan2 :5 hot1 put 9 !       
potatoes1 smoo?+ & patt+ !m d[n2 /& ov] 
a mod]ate fire & all[ !m to cook        
undi/urb$ = at lea/ eight m9utes2 !n ) a
 limb] knife fold ov] "o half z y w\ld  
an omelet2 /& aga9 ov] ! fire = ab\t    
?ree m9utes & turn at once on to a heat$
 di%4 ,^! are exce$+ly difficult to     

make4 ,directions mu/ be c>efully       
foll[$2 ! butt] mu/ be hot :5 y put 9 ! 
potatoes2 ! :ole mu/ be pack$ firmly d[n
 s t x w n break :5 turn+ out4          
,o',bri5 ,potatoes  ,*op "o gre5 pepp] r
 f9e4 ,*op suffici5t r$ pepp] to make   
two tablespoonfuls4 ,put two            
tablespoonfuls ( butt] 9 a fry+ pan1 add
 ! pepp]s1 :i* mu/ be sweet2 %ake until 
! pepp]s are s(t1 cov] ov] f\r cold     
boil$ potatoes1 *opp$ r f9e1 t h be5    
season$ ) a teaspoonful ( salt & a da% (
 pepp]4 ,press !m d[n z y d ha%$ br[n   
potatoes1 let !m /& = a mom5t1 /ir !m   
up1 mix well1 )\t break+1 & press d[n   
aga94 ,let ^! /& until br[n1 fold ov] z 
y w\ld an omelet & turn out on a heat$  
platt]4   ,potatoes au ,grat9  ,to ea*  
f\r good-siz$ cold potatoes *opp$ f9e   
all[ a p9t ( cream sauce1 to :i* y h    
add$ f\r tablespoonfuls ( grat$ *eese2  
mix ! potatoes ) ! sauce1 turn !m into a
 bak+ di%1 du/ ) *eese1 & br[n 9 a quick
 ov54   ,scallop$ ,potatoes  ,cut cold  
boil$ potatoes into dice2 to ea* p9t    

all[ a half p9t ( cream sauce4 ,put a   
lay] ( ! sauce 9 ! bottom ( a bak+ di%1 
put 9 ! potatoes1 season ) salt & pepp]1
 cov] ) ano!r lay] ( cream sauce1 du/ ! 
top ) bread crumbs1 dot "h & !re little 
bits ( butt]1 & bake 9 a mod]ate ov5    
until a gold5 br[n4   ,potatoes 9 ,milk 
,cold boil$ potatoes may be cut into    
slices & cook$ 9 milk 9 a d\ble boil]   
until ! :ole is ?or\ghly heat$2 season )
 salt & pepp] & s]ve4   ,sweet ,potatoes
  ,cold boil$ or roa/$ sweet potatoes   
may be ma%$ :ile w>m1 season$ ) salt1   
pepp] & butt] & =m$ at once into        
croquettes2 dip & fry ! same z :ite     
potato croquettes4   ,lyonnaise         
,potatoes  ,cut cold boil$ potatoes into
 small dice2 to ea* p9t all[ a          
tablespoonful ( butt]2 put ! butt] 9 an 
ord9>y saut pan1 melt x1 add a          
tablespoonful ( *opp$ onion1 %ake until 
! onion is gold5 br[n2 ?r[ 9 ! potatoes1
 %ake or toss ov] a hot fire until ea*  
piece is slightly br[n$2 spr9kle lightly
 ) a half teaspoonful ( salt1 a         

tablespoonful ( p>sley1 & a da% ( pepp]2
 di% & s]ve4   ,broil$ ,potatoes  ,cut  
cold boil$ potatoes into ?9 slices      
l5g?wise2 dip ea* slice 9 a little melt$
 butt]1 du/ x ) salt & pepp]1 & broil x 
ov] a cle> fire until a gold5 br[n4 ,=  
dyspeptics x is bett] to broil ! potato 
fir/ & add ! butt] aft]1 z ! heat+ ( !  
butt] r5d]s x indige/ible4 ,sweet       
potatoes may be broil$ aft] ?is same    
rule1 & w\ld be less greasy ?an :5 fri$4
   ,vegetable ,br[n$ ,ha%  ,*op two or  
?ree cold boil$ potatoes r f9e1 add an  
equal quantity ( *opp$ c>rot1 & ei!r /r+
 beans or peas1 :i* ev] y happ5 to h    
left ov]4 ,y c add to ?is a cupful (    
/ew$ cabbage4 ,put two tablespoonfuls ( 
butt] into a %all[ fry+ pan1 mix !      
vegetables1 put !m into ! butt]1 let !m 
/& ov] a sl[ fire until !y are br[n$    
?or\ghly & cru/$ 9 ! bottom4 ,fold "o   
half c>efully ov] ! o!r1 & press ! two  
halves toge!r2 cook j a mom5t long]1 &  
turn out on to a heat$ platt]4 ,?is is a
 nice di% to s]ve ) omelet & tomato     

sauce = lun*eon or supp]4     ,,*eese   
,! %ells ( ,edam1 or p9e-apple *eese1   
aft] all ! available *eese has be5      
scoop$ out1 w be us$ z a bak+ di% = /ew$
 spaghetti or mac>oni or rice4 ,if c>e  
is tak51 "o %ell may be us$ = ?ree or   
f\r bak+s4 ,boil ! mac>oni 9 pla9 wat]  
until t5d]2 !n dra91 cut x into small   
pieces & add x to cream sauce4 ,p\r ?is 
into ! *eese %ell1 /& ! %ell on a piece 
( oil$ pap] 9 a bak+ pan & run into a   
mod]ate ov5 = fifte5 or tw5ty m9utes4   
,lift ! %ell c>efully1 put x on to a    
heat$ di%1 & s5d at once to ! table4    
,aft] ! mac>oni has be5 tak5 out1 ! %ell
 w be clean$ & put aside 9 a cold place 
= ! next bak+4 ,!re is j en\gh *eese    
imp>t$ by ! toa/+ ( ?is %ell to give ah 
agreeable flavor to ! mac>oni4 ,pla9    
boil$ rice may be heap$ into ! %ells &  
/eam$1 or bak$ 9 ! ov5 = a few mom5ts4  
,any scraps or bits ( common *eese1 :5  
too h>d & dry to s]ve on ! table %\ld be
 grat$1 put into a j> & put aside =     
*eese balls to s]ve ) lettuce1 *eese    

s\ffl1 = bak$ mac>oni1 or spaghetti1 or 
= croquettes1 *eese sauce1 or ,du*ess   
s\p4   ,*eese ,s\ffl  ,put "o cup ( /ale
 bread crumbs ) a gill ( milk ov] ! fire
 = j a mom5t2 take f ! fire1 add ! yolks
 ( ?ree eggs1 six tablespoonfuls ( grat$
 *eese1 a half teaspoonful ( salt & a   
da% ( r$ pepp]2 /ir 9 ! well-beat5 :ites
 ( ! eggs2 put into individual bak+     
di%es2 bake 9 a quick ov5 ab\t eight    
m9utes & s5d at once to ! table4        
,*eese ,balls  ,grate or *op suffici5t  
common *eese to make a half p9t2 add to 
x "o p9t ( /ale bread crumbs1 a half    
teaspoonful ( salt1 a da% ( r$ pepp] & !
 :ites ( two eggs slightly beat54 ,=m ^!
 into small balls ! size ( an ,engli%   
walnut2 dip 9 egg & !n 9 bread crumbs & 
fry 9 smok+ hot fat4 ,^! may also be    
made into small cyl9d]-%ap$ croquettes1 
& s]v$ ) cream sauce4   ,du*ess ,s\p    
,put two tablespoonfuls ( butt] & a     
slic$ onion 9 a saucepan2 cook until !  
onion is s(t & yell[2 add to ?is two    
tablespoonfuls ( fl\r1 mix1 & !n add "o 

qu>t ( milk1 a level teaspoonful ( salt 
& a palatable season+ ( r$ pepp]4 ,add  
six tablespoonfuls ( grat$ *eese2 /ir 9 
a d\ble boil] until x is smok+ hot2     
press ?r\gh a f9e sieve2 reheat & s5d at
 once to ! table4   ,*eese ,pudd+  ,toa/
 slices ( /ale bread until a gold5 br[n 
& crisp to ! c5t]4 ,?is is be/ done 9 ! 
ov54 ,put a lay] ( ?is toa/$ bread 9 !  
bottom ( a bak+ di%2 put ov] a qu>t] ( a
 cup ( grat$ or *opp$ *eese1 spr9kle )  
salt & r$ pepp]2 !n ano!r lay] ( bread1 
ano!r ( *eese & ! la/ ( bread4 ,p\r ov] 
suffici5t milk to moi/5 ! bread2 bake 9 
a quick ov5 fifte5 m9utes1 & s]ve at    
once4     ,,sauces   ,all meat sauces   
are made aft] ! same rule1 *ang+ !      
liquids to give v>ieties2 = in/ance1 "o 
tablespoonful ( butt] 7:i* means an     
ounce71 & "o tablespoonful ( fl\r 7a    
half ounce7 are always all[$ to ea* half
 p9t ( liquid4 ,! butt] & fl\r are rubb$
 toge!r 7bett] )\t heat+71 !n ! liquid  
add$1 cold or w>m1 ! :ole /irr$ ov] !   
fire until boil+4 ,a half teaspoonful ( 

salt & an eigh? ( a teaspoonful ( pepp] 
is ! prop] am\nt ( season+4   ,:ite     
,sauce  ,if y wi% to make a :ite sauce1 
use "o tablespoonful ( butt]1 "o        
tablespoonful ( fl\r & a half p9t (     
milk4 ,call$ also milk or cream sauce4  
,tomato ,sauce  ,tomato sauce w h ! same
 proportions ( butt] & fl\r & a half p9t
 ( /ra9$ tomatoes4   ,sauce ,be*amel  ,=
 sauce ,be*amel1 fill ! cup half full ( 
/ock1 !n ! rema9+ half ) milk1 giv+ aga9
 ! half p9t ( liquid & usual quantity ( 
butt] & fl\r4   ,sauce ,suprme  ,?is is 
"o ( ! nice/ ( all sauces to use )      
w>m$-ov] *ick51 duck or turkey4 ,rub    
toge!r a tablespoonful ( butt] & "o (   
fl\r1 !n add gradually a half p9t (     
*ick5 /ock2 /ir con/antly until boil+1  
take f ! fire1 add ! yolks ( two eggs1  
/ra9 ?r\gh a f9e sieve1 add ! season+1 &
 s]ve imm$iately4  ,sauces conta9+ !    
yolks ( uncook$ eggs _c be reboil$ aft] 
! eggs are add$4   ,engli% ,drawn ,butt]
  ,= ,engli% drawn butt]1 use a         
tablespoonful ( butt]1 a tablespoonful (

 fl\r1 & a half p9t ( wat]4 ,we usually 
h ! wat] boil+1 & add x gradually to !  
butt] & fl\r1 /irr+ rapidly4 ,z soon z x
 rea*es boil+ po9t1 take f ! fire & add 
c>efully ano!r tablespoonful ( butt]4   
,?is may be conv]t$ into a pla9   ,sauce
 ,holl&aise  by add+ ) ! la/            
tablespoonful ( butt]1 ! yolks ( two    
eggs1 ! juice ( half a lemon1 a         
teaspoonful ( onion juice & a           
tablespoonful ( *opp$ p>sley4   ,br[n   
,sauce  ,?is is made by rubb+ butt] &   
fl\r toge!r 9 ! above proportions1 !n   
add+ a half p9t ( /ock2 /ir until boil+1
 add a teaspoonful ( br[n+ or kit*5     
b\quet & ! usual season+ ( salt & pepp]4
 ,to *ange ! "* ( ?is sauce add g>lic1  
onion1 ,worce/]%ire sauce1 mu%room      
catsup1 etc4   ,br[n ,tomato ,sauce  ,an
 exce$+ly nice sauce = ,hamburg /eaks4  
,aft] y h tak5 ! /eaks f ! pan1 add a   
tablespoonful ( butt] & "o ( fl\r2 mix4 
,fill y\r measur+ cup half full ( /ra9$ 
tomatoes1 ! rema9+ half ) /ock1 mak+ a  
half p9t2 add ?is to ! butt] & fl\r1 /ir

 until boil+1 add a season+ ( salt &    
pepp] & p\r ov] ! /eaks4   ,roa/$ ,beef 
,gravy  ,roa/$ beef gravy1 :i* really   
%\ld be a sauce1 is improv$ by add+ a   
little tomato to ! /ock be=e add+ x to !
 fat & fl\r4 ,9 roa/+ meats1 we d n use 
butt] = ! sauce2 !re is always suffici5t
 fat 9 ! bottom ( ! pan4 ,p\r f ! pan   
all b "o or two tablespoonfuls ( fat 7! 
am\nt requir$7 & add to t ! fl\r4 ,a    
r\nd+ tablespoonful ( butt] to :i* we   
ref] weighs an ounce2 ( liquid fat1 z 9 
! pan1 y mu/ all[ two ev5 tablespoonfuls
 to ! ounce2 s1 if y are go+ to make a  
half p9t ( sauce take out all b two     
tablespoonfuls ( fat2 add "o            
tablespoonful ( fl\r & !n ! half p9t (  
wat] or /ock4   ,br[n+  ,pla9 burn$ sug>
 7c>amel7 may be us$ to color s\ps &    
sauces1 ?us sav+ ! tr\ble ( br[n+ ! fl\r
 or butt]4 ,x is also us$ z a flavor+ = 
sweets4 ,put "o cup ( sug>1 dry1 into an
 iron saucepan4 ,/& x ov] a hot fire1 & 
/ir cont9ually until x is r$uc$ to a d>k
 br[n liquid4 ,:5 x beg9s to burn &     

smoke1 add ha/ily a cup ( boil+ wat]1   
/ir & cook until a ?9 syrup-l mixture is
 =m$4 ,x mu/ n be too ?ick4 ,bottle1 & x
 is ready = use1 & w keep any l5g? ( "t4
   ,kit*5 ,b\quet  ,add "o *opp$ onion &
 a teaspoonful ( cel]y se$ to "o cup (  
dry sug>1 & !n proce$ z = ord9>y br[n+4 
,/ra9 & bottle4 ,a v good mixture "u ?is
 "n c be pur*as$ at ! groc]s4   ,mu%room
 ,sauce  ,:]e j a few mu%rooms are left 
ov]1 ei!r fre% or cann$1 !y may be *opp$
 f9e & add$ to a br[n sauce & s]v$ )    
/eak or beef2 or !y may be *opp$ f9e &  
add$ to a cream sauce & s]v$ ) *ick5 or 
sweetbreads4   ,cold ,meat ,sauces  ,x  
is ! fa%ion :5 "o is s]v+ cold meat to  
pass ) x "s condim5t l ,worce/]%ire     
sauce1 mu%room1 walnut or tomato catsup4
 ,( c\rse1 ^! us$ 9 any great quantity  
are m or less injuri\s4 ,a numb] (      
little left-ov]s 9 ! h\se may be us$ to 
take _! place1 add+ ze/ to ! meat1 & are
 m economical & m :olesome4   ,*opp$    
,tomato ,sauce  ,peel a good-siz$       
tomato1 cut x into halves & press out ! 

se$s2 *op ! fle% ( ! tomato f9e1 add a  
qu>t] ( a teaspoonful ( salt1 a da% (   
pepp]1 or1 if y h x1 a little sweet     
pepp] *opp$ f9e2 y may add also a little
 cel]y *opp$ v f9e1 or cel]y se$1 & a   
teaspoonful ( onion juice2 rub y\r spoon
 ) a clove ( g>lic1 & mix ! +r$i5ts     
?or\ghly2 add a teaspoonful ( lemon     
juice & di%4 ,pass & use z ord9>y       
catsup4   ,grat$ ,cucumb] ,sauce  ,grate
 ?ree or f\r l>ge cucumb]s2 dra9 !m on a
 sieve2 to ?is dra9$ pulp add a half    
teaspoonful ( salt1 a da% ( r$ pepp]1 a 
teaspoonful ( onion juice1 a            
tablespoonful ( lemon juice1 & _! /ir 9 
c>efully two or ?ree tablespoonfuls ( v 
?ick cream2 if y c :ip ! cream a little 
fir/1 s mu* ! bett]4 ,cream may also be 
add$ to ! tomato4   ,*opp$ ,cel]y ,sauce
  ,*op f9e suffici5t cel]y to make a    
half p9t2 season x ) a qu>t] ( a        
teaspoonful ( salt1 a teaspoonful (     
onion juice1 a da% ( pepp]4 ,rub ! spoon
 ) g>lic1 mix ?or\ghly1 /ir into x !    
yolk ( an egg t has be5 beat5 light )   

two tablespoonfuls ( cream2 add a few   
drops ( lemon juice or t>ragon v9eg> &  
s]ve4   ,cream ,hors]adi% ,sauce  ,?is  
is "o ( ! mo/ delightful sauces to s]ve 
) left-ov] meats1 especially beef4      
,press f ! v9eg> f\r tablespoonfuls (   
hors]adi%1 add a qu>t] ( a teaspoonful (
 salt1 & "w 9 ! yolk ( an egg4 ,:ip six 
tablespoonfuls ( cream to a /iff fro?1  
/ir x gradually into ! hors]adi% & di%  
at once4   ,pudd+ ,sauces  ,! simple    
me?od ( mak+ a pudd+ sauce is to add to 
a half cup ( sug>1 a tablespoonful (    
fl\r2 mix ?or\ghly1 & !n add ha/ily a   
half p9t ( boil+ wat]2 boil = a mom5t & 
p\r :ile hot into "o well-beat5 egg1    
beat+ all ! :ile4 ,?is may n[ be season$
 ) any flavor+1 z orange1 lemon or      
vanilla4  ,to *ange ! "* ( ?is sauce1 a 
tablespoonful ( butt] may be add$4 ,:]e 
butt] ent]s l>gely into ! composition ( 
a pudd+ sauce1 x is bett] t x %\ld be   
beat5 to a cream1 ! sug> add$ gradually1
 !n ! egg & la/ ! liquor4 ,heat x ov] a 
d\ble boil] j at s]v+ "t1 or ! fro? w   

float on ! surface & ! liquid be r d5se 
at ! bottom4  ,melt$ sug> ) lemon juice 
& a little wat] is call$ sug> sauce4    
,,salads   ,!re comes a "t dur+ ! week1 
ev5 9 c>eful h\sekeep+1 :5 !re is an    
accumulation ( little ?+s1 a few olives1
 a slice or two ( beet1 p]haps two or   
?ree pieces ( cook$ c>rot1 a cold       
potato1 a t9y little bit ( cold fi%1 or 
cold meats1 & n m ?an a tablespoonful or
 two ( aspic jelly2 ^! may all be       
utiliz$ 9 a   ,russian ,salad  ,*op or  
cut c>efully ! vegetables2 mix toge!r1  
add two or ?ree tablespoonfuls ( toa/$  
pion nuts1 & ! meat & fi%2 di% on       
lettuce leaves1 or1 if y h tomatoes1    
peel & take out ! c5t]s1 & fill ! salad 
into ! tomatoes4 ,s]ve ) ,fr5* or       
mayonnaise dress+2 g>ni% ) blocks (     
aspic jelly4     ,,c]eals   ,cold boil$ 
rice left ov] may be mix$ ) a small     
quantity ( meat1 & us$ = /uff+ tomatoes 
or egg plant2 or x may be re-heat$ or   
made into pudd+1 or add$ to ! muff9s =  
lun*1 or add$ to ! corn bread4  ,a cup (

 oat meal or crack$ :eat or :eatlet may 
also be add$ to ! muff9s or ord9>y yea/ 
or corn breads4 ,^! little additions    
increase ! food value1 make ! mixture   
light]1 & save wa/e4   ,s\!rn ,rice     
,bread  ,sep>ate two eggs1 beat ! yolks 
until light1 & add "o cup 7a half p9t7 (
 milk2 add a tablespoonful ( melt$      
butt]1 a half teaspoonful ( salt1 & "o &
 a half cups ( corn meal2 beat ?or\ghly1
 & /ir 9 "o cup ( cold boil$ rice2 add a
 teaspoonful ( bak+ p[d]2 beat = two or 
?ree m9utes2 /ir 9 ! well-beat5 :ites ( 
! eggs1 & bake 9 a ?9 %eet 9 an ord9>y  
bak+ pan4   ,rice ,muff9s  ,sep>ate two 
eggs2 add to ! yolks "o cup ( milk & a  
cup & a half ( :ite fl\r2 beat ?or\ghly1
 add a half teaspoonful ( salt1 a       
teaspoonful ( bak+ p[d] & "o cup ( cold 
boil$ rice2 /ir 9 ! well-beat5 :ites1 & 
bake 9 gem pans 9 a quick ov5 tw5ty     
m9utes4   ,rice ,croquettes  ,to make   
cold boil$ rice into croquettes1 ! rice 
mu/ be re-heat$ 9 a d\ble boil] ) a gill
 ( milk & ! yolk ( an egg to ea* cup2 y 

may season ) sug> & lemon or salt &     
pepp]1 & s]ve z a vegetable4 ,=m into   
cyl9d]-%ap$ croquettes2 dip 9 egg &     
bread crumbs1 & fry 9 smok+ hot fat4    
,simple ,rice ,pudd+  ,put into a d\ble 
boil] "o qu>t ( milk2 all[ x to cook =  
?irty m9utes2 !n add two tablespoonfuls 
( sug>1 a grat+ ( nutmeg1 & "o cup (    
cold boil$ rice2 turn ?is into a bak+   
pan1 & bake 9 a quick ov5 ?irty m9utes4 
,s]ve cold4 ,rais9s may be add$ :5 x is 
put into ! bak+ pan4   ,lemon ,rice     
,into "o cup ( cold boil$ rice /ir "o   
p9t ( milk2 beat ! yolks ( ?ree eggs ) a
 half cup ( sug> toge!r until light2 add
 to !m ! rice & milk2 add ! grat$ yell[ 
r9d & ! juice ( "o lemon4 ,turn ?is into
 a bak+ pan2 bake 9 a mod]ately quick   
ov5 tw5ty to ?irty m9utes4 ,beat ! :ites
 ( ! eggs to a /iff fro?1 add ?ree      
tablespoonfuls ( p[d]$ sug>1 & beat     
aga94 ,heap ^! ov] ! pudd+1 du/ ?ickly )
 p[d]$ sug>2 return to ! ov5 to sl[ly   
br[n2 s]ve cold4   ,p>adise ,pudd+      
,p>e1 core & grate ?ree apples4 ,sep>ate

 ?ree eggs2 add to ! yolks f\r          
tablespoonfuls ( sug>2 beat until light2
 add a grat+ ( nutmeg & a teaspoonful ( 
lemon juice2 /ir 9 a half cup ( cold    
boil$ rice2 mix ) ?is quickly ! apples1 
& beat well2 add a half cup ( milk2 turn
 into a bak+ di%1 & bake = ?irty m9utes4
 ,make a m]+ue z 9 prec$+ recipe1 f !   
:ites ( ! eggs2 heap x ov] ! top1 &     
br[n4 ,?is pudd+ may be s]v$ w>m or     
cold4   ,compote ( ,p9eapple  ,?r[ a p9t
 ( boil+ wat] ov] "o cup ( cold boil$   
rice2 /ir = a mom5t2 dra91 & /& at ! ov5
 door4 ,h ready1 pick$ ap>t1 "o small   
p9eapple2 add to x a half cup ( sug>2   
heat quickly1 /irr+ con/antly4 ,arrange 
! rice 9 ! c5t] ( a r\nd di%1 mak+ x    
into a m\nd1 flat on top2 heap !        
p9eapple neatly on ?is2 p\r ov] ! syrup1
 & s5d at once to ! table4 ,small       
quantities or diff]5t k9ds ( fruits t h 
be5 left ov] may be bl5d$ & us$ 9 ?is   
way4   ,monday ,pudd+  ,cut bits ( :ole 
:eat bread into dice4 ,use a half cup ( 
any fruit t may h be5 left ov]1 prunes1 

rais9s1 *opp$ dates or c&i$ fruit4      
,grease an ord9>y melon mold2 put a lay]
 ( ! bread 9 ! bottom1 !n a lay] ( !    
fruit1 & s cont9ue until y h ! mold     
fill$4 ,beat ?ree eggs1 )\t sep>at+1 )  
f\r tablespoonfuls ( sug>2 add a p9t (  
milk2 p\r ?is c>efully ov] ! bread2 let 
x /& = t5 m9utes2 !n put ! lid on !     
mold1 & /eam or boil cont9u\sly = "o    
h\r4 ,s]ve ) lemon or orange sauce4     
,apple ,f>9a ,pudd+  ,p\r ! left-ov]    
breakfa/ porridge into a squ>e mold & /&
 x aside4 ,at lun*eon or d9n] "t cut ?is
 into ?9 slices1 cov] ! bottom ( a bak+ 
di% ) ^! slices1 & cov] ^! ) slic$      
apples1 & s cont9ue until y h ! +r$i5ts 
us$1 hav+ ! la/ lay] apples4 ,beat an   
egg1 )\t sep>at+1 until light1 add a    
half cupful ( milk & a saltspoonful (   
salt1 !n /ir 9 a half cupful ( fl\r4 ,:5
 smoo? p\r ?is ov] ! apples & bake 9 a  
quick ov5 a half h\r4 ,s]ve ) milk or ) 
h>d sauce4   ,cranb]ry ,f>9a ,pudd+  #b 
cupfuls ( cold left-ov] f>9a porridge   
#a_/b cupful ( cranb]ries #a_/b cupful (

 sug>  ,x is wise to p\r ! porridge into
 a mold z soon z y f9i% breakfa/4 ,at   
s]v+ "t turn ?is out 9 a glass di%1 p\r 
ov] ! cranb]ry t has be5 press$ ?r\gh a 
sieve2 du/ ?ickly ) ! sug>4 ,/ir !      
rema9+ sug> into a half p9t ( milk or   
cream & s]ve z a sauce ) ! pudd+4       
,pla9 ,f>9a ,pudd+  #b cupfuls ( milk   
#a_/b cupful ( sug> #b eggs #a cupful ( 
left-ov] f>9a or cream ( :eat #a        
teaspoonful ( vanilla  ,put ! milk 9 a  
d\ble boil]1 add ! sug> & cold f>9a     
porridge4 ,/ir until ?or\ghly hot1 !n   
add ! eggs1 well beat51 & ! vanilla4    
,turn into a bak+ di% & run 9 ! ov5     
until br[n4 ,s]ve cold1 ) milk or cream4
   ,f>9a ,gems  #b eggs #a cupful ( milk
 #a cupful ( cold boil$ f>9a #a cupful (
 fl\r #d level teaspoonfuls ( bak+ p[d] 
#a_/b teaspoonful ( salt  ,sep>ate !    
eggs1 add ! milk & /ir ?is gradually    
into ! cold f>9a4 ,:5 smoo? add ! salt1 
bak+ p[d] & fl\r1 mix$4 ,beat1 & !n fold
 9 ! well-beat5 :ites ( eggs4 ,bake 9   
gem pans 9 a quick ov5 a half h\r4      

,hom9y ,pone  #a cupful ( boil$ hom9y #a
 cupful ( :ite corn meal #b cupfuls (   
milk #b level tablespoonfuls ( butt] #b 
eggs #a_/b teaspoonful ( salt  ,if !    
hom9y is cold left-ov] hom9y1 add to x !
 milk1 & :5 ?or\ghly smoo? add ! eggs1  
well beat51 !n ! butt]1 melt$1 & ! corn 
meal4 ,p\r into a greas$ pan & bake 9 a 
v hot ov5 ab\t tw5ty to tw5ty-five      
m9utes4   ,oat ,meal ,muff9s  ,! ord9>y 
muff9 recipes1 :i* are always ab\t      
alike1 no matt] :at fl\r is us$1 may h  
add$ to !m a cup ( well-cook$ oat meal2 
= in/ance1 sep>ate two eggs z = rice    
muff9s2 add to ! yolks a cup ( milk2 !n 
add "o & a half cups ( :ole :eat fl\r2  
beat ?or\ghly2 add a teaspoonful ( bak+ 
p[d]2 beat aga92 add "o cup ( well-cook$
 oat meal1 or y may sub/itute :eatlet or
 any ( ! breakfa/ c]eals2 fold 9 ! :ites
 ( ! eggs1 & bake 9 gem pans 9 a quick  
ov5 tw5ty to ?irty m9utes4   ,s&wi*es   
,little bits ( fruit1 crisp pieces (    
cel]y1 cold meats ( all k9ds1 may be    
*opp$1 prop]ly season$1 & us$ = mak+    

fruit1 vegetable & meat s&wi*es4        
,,vegetables   ,/r+ beans1 caulifl[]1   
c>rots1 beets1 peas & ev5 a cold boil$  
potato may all be cut into neat pieces1 
mix$ toge!r1 & s]v$ on lettuce leaves1  
dress$ ) ,fr5* dress+ z a salad4 ,"o    
cold boil$ beet may be us$ z a g>ni% = a
 potato salad4 ,/r+ beans1 if y h       
suffici5t quantity1 may be s]v$ alone z 
a salad4   ,/uff$ ,egg ,plant  ,?r[ a   
good-siz$ egg plant into a kettle (     
boil+ wat]2 boil t5 m9utes2 :5 cold cut 
into halves & ) a blunt knife scoop out 
! c5t]4 ,*op ?is scoop$-out portion f9e1
 mix ) x an equal quantity ( f9ely-*opp$
 uncook$ meat1 add a grat$ onion1 a     
clove ( g>lic ma%$1 a teaspoonful (     
salt1 a little *opp$ p>sley1 if y h x1 &
 a da% ( pepp]4 ,fill ?is into ! egg    
plant %ells1 /& !m 9 a bak+ pan1 add a  
cup ( /ock & a tablespoonful ( butt]1   
bake sl[ly "o h\r1 ba/+ e t5 m9utes4    
,cucumb]s  ,raw cucumb]s are easily     
wilt$1 & are !n unfit = s]v+4 ,soak !m 9
 pure cold1 unsalt$ wat] until s]v+ "t4 

,pass ,fr5* dress+ 9 a sep>ate di%4 ,9  
?is way ! left-ov]s may be plac$ 9 !    
refrig]ator & us$ next day z an addition
 to ! d9n] salad4   ,left-,ov] ,tomatoes
  ,a half cup ( /ew$ tomatoes may be us$
 ) /ock = br[n tomato sauce1 or = mak+ a
 small di% ( scallop$ tomatoes1 help+   
out at lun* :5 p]haps ! family is less 9
 numb]4 ,! ,italians boil d[n ?is half  
cup ( tomatoes until x has ! consi/5cy (
 d\gh2 !n press ?r\gh a sieve1 add a    
little salt1 pack d[n into a jelly      
tumbl] & /& 9 ! refrig]ator to use z    
flavor+4 ,a tablespoonful 9 a s\p1 or 9 
an ord9>y sauce1 or mix$ ) ! wat] = bak$
 beans1 or add$ to ! /ock sauce =       
spaghetti or mac>oni1 adds greatly to ! 
flavor z well z appe>ance4   ,corn      
,oy/]s  #f e>s ( cold boil$ corn #b eggs
 #a cupful ( milk #a_/b cupful ( fl\r   
#a_/b teaspoonful ( salt #a saltspoonful
 ( pepp]  ,score ! corn1 press x out1   
add ! eggs1 well beat51 & ! oil or      
butt]2 !n /ir 9 ! milk1 salt & pepp]4   
,sift ! fl\r1 /ir x 91 & drop by        

spoonfuls into %all[ hot fat4   ,*ick5  
,corn ,pie  #f e>s ( cold cook$ corn #d 
eggs #a level tablespoonful ( butt]1    
melt$ #a cupful ( milk #a teaspoonful ( 
salt #a saltspoonful ( pepp] #a "y *ick5
  ,score ! corn & ) a dull knife press x
 out4 ,c>efully beat ! eggs1 )\t        
sep>at+1 until light1 add ! milk1 melt$ 
butt]1 salt & pepp]4 ,p\r ?is into a    
cass]ole mold or pudd+ di%4 ,h ! *ick5  
drawn & disjo9t$2 make two pieces ( !   
brea/1 cut x into f\r pieces1 du/ ) salt
 & pepp]1 bru% ) melt$ butt]4 ,lay !    
*ick5 on top ( ?is mixture & /& ! bak+  
di% 9 a mod]ately quick ov5 ab\t "o h\r4
 ,s]ve 9 ! di% 9 :i* x 0 cook$4 ,"s     
pref] to broil ! *ick5 on ! bone side   
be=e !y put x into ! pudd+1 ! pudd+ may 
be bak$1 & !n put x 9 ! pudd+ & br[n x )
 ! pudd+4 ,?is is a good way to use cold
 left-ov] corn1 & cold bits ( *ick5 may 
be us$ 9 ! place ( ! fre% *ick54   ,gre5
 ,corn ,cakes  #d e>s ( left-ov] cook$  
corn #a egg #b tablespoonfuls ( milk #a 
tablespoonful ( melt$ butt] #a_/b cupful

 ( fl\r #a_/b teaspoonful ( salt  ,score
 ! corn1 press out ! cook$ pulp1 add to 
x ! beat5 egg1 milk1 melt$ butt] & salt4
 ,/ir 9 ! fl\r1 & drop by tablespoonfuls
 into a little ?or\ghly heat$ fat4      
,,fruits   ,small quantities ( fruit t  
are n suffici5tly sightly to put aga9 on
 ! table may be put aside & made into   
fruit pot-pie4 ,all sorts ( fruits may  
be bl5d$4 ,put !m into a saucepan1 & to 
ea* p9t ( ?is fruit all[ "o qu>t ( wat] 
& a palatable season+ ( sug>1 & y may   
flavor x ) a little grat$ lemon or      
orange r9d2 br+ to boil+ po9t4 ,dur+ ?is
 "t put "o p9t ( fl\r into a b[l1 add a 
half teaspoonful ( salt & a teaspoonful 
( bak+ p[d]4 ,beat "o egg until light1  
add to x a half cup ( milk1 !n add ?is  
to ! fl\r2 !re %\ld be j en\gh to moi/5 
& make a d\gh4 ,take ?is out on ! bo>d1 
knead lightly1 roll out & cut into      
biscuits4 ,put ^! biscuits ov] ! top ( !
 fruit2 cov] ! kettle & cook sl[ly =    
fifte5 m9utes2 d n lift ! lid dur+ !    
cook+4 ,s]ve hot ) pla9 milk or cream1  

or ) a h>d sauce made f sug> & butt]4   
,fruit ,s\ffl  ,beat ! :ites ( six eggs 
until light1 b n dry2 add ?ree          
tablespoonfuls ( p[d]$ sug>2 mix        
quickly2 l9e ! bottom ( ! bak+ di% ) any
 sort ( fruit1 su* z *opp$ dates or     
figs1 or left-ov] c&i$ fruits or        
pres]ves4 ,heap ov] ! :ites ( ! eggs1   
du/ ?ickly ) p[d]$ sug>1 & bake 9 a hot 
ov5 = five m9utes4 ,s]ve imm$iately4 ,to
 give v>iety1 :]e /ale biscuits or      
bread1 or sponge cake are left ov]1 l9e 
! bottom ( ! di% ) ! /ale bits2 p\r ov] 
en\gh milk to moi/51 put 9 a lay] (     
fruit & ! :ites ( ! eggs z above4       
,fruit ,jambolaya  ,put "o cupful ( cold
 boil$ rice 9 a little sieve or col&] & 
/& x ov] ! tea kettle :]e ! /eam w pass 
?r\gh x4 ,*op f9e any left-ov] fruit at 
h&1 an apple1 pe>1 plum1 banana1 & !    
pulp ( an orange2 !y may be all mix$    
toge!r & slightly sweet5$4 ,put a little
 ( ! rice into f\r s]v+ di%es1 put 9 !  
c5t] ( ea* a tablespoonful ( ! *opp$    
fruit & s5d to ! table4 ,?is is r nice =

 *ildr51 & is a good way to use up bo? !
 rice & ! fruit1 z x makes a good       
comb9ation4   ,pla9 ,:ite ,cake  ,beat a
 qu>t] ( a cup ( butt] to a cream2 add  
gradually "o & a half cups ( sug>4 ,sift
 two cups ( fl\r ) a teaspoonful ( bak+ 
p[d]2 measure a half p9t ( wat]2 add a  
little wat] & a little fl\r1 & s cont9ue
 until ! +r$i5ts are us$2 beat ?or\ghly1
 !n /ir 9 ! well-beat5 :ites ( five     
eggs4 ,bake 9 a loaf or lay]s4 ,put     
lay]s toge!r ) *opp$ fruit1 s(t cu/>d1  
or a s(t ic+4   ,*ick5 ,muff9 ,cases    
,boil toge!r a half p9t ( wat] & two    
tablespoonfuls ( butt]1 add ha/ily a    
half p9t ( sift$ fl\r1 /ir ov] fire     
until a smoo? d\gh is =m$4 ,take f !    
fire & :5 cool1 add "o unbeat5 :ole egg2
 beat1 add ano!r & s cont9ue until f\r  
eggs h be5 add$4 ,bake 9 gem pans until 
light & holl[1 ab\t a half h\r4 ,?is    
quantity w make twelve4 ,cut a r\nd f ! 
top & fill ! muff9 ) any cream$ mixture4
   ,to ,make ,cocoanut ,milk  ,cov] "o  
qu>t ( grat$ cocoanut ) "o p9t ( boil+  

wat]4 ,/ir & ma%2 /ra9 & press4 ,! milk 
?us produc$ may be us$ = curries4 ,?r[  
away ! pulp4     ,,s\r ,,milk ,,&       
,,cream   ,corn ,cake  #b eggs #a cupful
 ( ?ick s\r milk #a level teaspoonful ( 
bak+ soda #b cupfuls ( corn meal #c_/d  
cupful ( :ite fl\r #b cupfuls ( sweet   
milk #c level teaspoonfuls ( bak+ p[d]  
,beat ! eggs until v light1 )\t sep>at+4
 ,moi/5 ! soda 9 two tablespoonfuls (   
cold wat]1 /ir x into ! cupful ( s\r    
milk2 add ?is to ! eggs1 !n add ! meal &
 beat ?or\ghly4 ,sift ! bak+ p[d] &     
fl\r2 /ir ^! into ! o!r mixture1 & !n   
add ! two cupfuls ( sweet milk4 ,p\r    
into a %all[ greas$ pan & bake 9 a      
mod]ately quick ov5 ab\t ?ree-qu>t]s (  
an h\r4 ,?is %\ld h a cu/>d on top4     
,sponge ,corn ,cake  #a cupful ( corn   
meal #a_/b cupful ( fl\r #a cupful (    
?ick s\r milk #b eggs #a level          
tablespoonful ( butt]1 melt$ #a_/b      
teaspoonful ( salt #a_/b teaspoonful (  
bak+ soda  ,moi/5 ! soda 9 a            
tablespoonful ( wat] & /ir into ! ?ick  

s\r milk4 ,sep>ate ! eggs2 beat ! yolks1
 add ! s\r milk1 ) ! butt]1 melt$1 corn 
meal & fl\r4 ,beat ?or\ghly1 !n fold 9 !
 well-beat5 :ites1 add salt & bake 9 a  
%all[ greas$ pan 9 a quick ov5 a half   
h\r4   ,old ,virg9ia ,batt] ,cakes  #b  
eggs #a cupful ( s\r milk #a cupful (   
wat] #b cupfuls ( :ite corn meal #a     
cupful ( fl\r #a_/b teaspoonful ( salt  
#a level teaspoonful ( bak+ soda #a     
teaspoonful ( bak+ p[d]  ,beat ! eggs1  
)\t sep>at+1 until v1 v light4 ,dissolve
 ! soda 9 a little wat]1 add x to ! s\r 
milk2 /ir until ?is is well mix$1 add x 
to ! egg2 add ! wat]1 ! corn meal1 salt 
& fl\r sift$ ) ! bak+ p[d]4 ,mix        
?or\ghly & bake on a v lightly greas$   
griddle4   ,pla9 ,corn ,dodg]s  #a egg  
#a_/b teaspoonful ( salt #a cupful (    
?ick s\r milk #a level teaspoonful (    
bak+ soda #a cupful ( corn meal #a_/b   
cupful ( fl\r  ,beat ! egg1 )\t sep>at+4
 ,dissolve ! soda & add x to ! s\r milk2
 add ?is to ! egg2 add ! salt1 !n ! corn
 meal & fl\r4 ,beat until well mix$1 &  

drop by spoonfuls 9 a %all[ pan 9 :i* y 
h a little bacon or ham fat4  ,:5 cook$ 
on "o side1 turn quickly & cook on !    
o!r4     ,,index   ,an*ovy1 ,mutton )   
,apple ,f>9a ,pudd+       ,sn[  ,bak$   
,s>d9es ,balls1 ,*eese        ,curry    
,engli% ,*ick5 ,b>becue ( ,cold ,beef   
,batt] ,cakes1 ,old ,virg9ia ,beaureg>d 
,eggs ,be*amel ,sauce ,beef1 ,cold1     
,b>becue ( ,beef--,cook$     ,b>becue ( 
,cold     ,bresleau     ,croquettes     
,fritt]s     ,gobbits     ,m9c$ on ,toa/
     ,panada     ,potato ,dumpl+s       
,rag\t     ,re*auffee     ,salt ,ha%    
,no4 #a               ,no4 #b     ,/eak 
,pudd+ ,beef ,croquettes      ,fritt]s  
,gravy1 ,roa/$      on ,toa/1 ,m9c$     
,panada (      ,re*auffee (      ,salt  
,ha% ,no4 #a                ,no4 #b     
,/eak ,pudd+      ,timbale              
,beef--,uncook$     ,br[n ,/ew          
,cannelon     ,hamburg ,/eaks           
,kibbee     ,timbale ,bobotee           
,bordelaise ,duck ,b\d9s ,b\quet1 ,kit*5
 ,bread       & ,butt] ,cu/>d           

,croquettes       ,muff9s       ,s\!rn  
,rice ,bresleau ,broil$ ,potatoes ,br[n$
 ,ha%1 ,vegetable ,br[n+ ,br[n ,sauce   
,/ew       ,tomato ,sauce ,butt]1       
,engli% ,drawn  ,cake1 ,corn      ,gold 
,pla9 ,:ite      ,sponge ,corn ,cakes1  
,gre5 ,corn        ,old ,virg9ia ,batt] 
,canaps ,cannelon ,cases1 ,*ick5 ,muff9 
,cass]ole ,cel]y ,sauce1 ,*opp$ ,c]eals 
,*eese        ,balls        ,pudd+      
,s\ffl ,*ick5 ,balls1 ,engli%           
,*ick5--,cook$     ,cass]ole     ,cream$
 ,ha% on ,toa/     ,cutlets     ,indian 
,ha%     ,mock ,t]rap9     ,suprme      
,*ick5 ,corn ,pie         ,cutlets      
,legs1 ,devil$         ,muff9 ,cases    
,suprme ,*ick5--,uncook$1     ,devil$   
,legs1     ,engli% ,balls1     ,timbale1
 ,*opp$ ,cel]y ,sauce1         ,tomato  
,sauce1 ,cocoanut ,milk1 ,to ,make1     
,cold ,beef1 ,b>becue (1      ,boil$    
,potatoes1      ,meat ,sauces1 ,compote 
( ,p9eapple1 ,cook$ ,beef1              
,*ick51        ,fi%1        ,mutton1    
,corn ,cake1           ,sponge1         

,cakes1 ,gre51      ,dodg]s1 ,pla91     
,oy/]s1      ,pie1 ,*ick51 ,cranb]ry    
,f>9a ,pudd+1 ,cream ,hors]adi% ,sauce1 
,cream$ ,ha% on ,toa/1 ,croquettes1     
,beef1             ,bread1              
,egg1             ,fi%1                 
,potato1             ,rice1 ,cucumb]    
,sauce1 ,grat$1 ,cucumb]s1 ,curry       
,balls1       ( ,mutton1 ,cu/>d1 ,bread 
& ,butt]1 ,cu/>ds1 ,potato1 ,cutlets1   
,*ick51  ,devil$ ,*ick5 ,legs1 ,dodg]s1 
,pla9 ,corn1 ,drawn ,butt]1 ,engli%1    
,du*ess ,s\p1 ,duck ,bordelaise1        
,dumpl+s1 ,potato1  ,egg ,croquettes1   
,plant1 ,/uff$1 ,eggs1      ,beaureg>d  
,:ites (1 ,engli% ,*ick5 ,balls1        
,drawn ,butt]1  ,f>9a ,gems1            
,pudd+1 ,apple1                         
,cranb]ry1                 ,pla91 ,fi%  
la ,crme1 ,fi%--,cook$1      la ,crme1  
,bak$ ,s>d9es1     ,canaps1             
,croquettes1 ,fr5* ,lamb ,/ew1 ,fritt]s1
 ,beef1 ,fruit ,jambolaya1       ,s\ffl1
 ,fruits1  ,game1 ,g>ni%+1 ,potato      
,roses =1 ,gems1 ,f>9a1 ,g]man ,slaw1   

,gobbits1 ,gold ,cake1 ,grat$ ,cucumb]  
,sauce1 ,gravy1 ,roa/$ ,beef1 ,gre5     
,corn ,cakes1  ,hamburg ,/eaks1 ,ha%1   
,cream$1 on ,toa/1       ,indian1       
,salt ,beef ,no4 #a1                    
,no4 #b1       ,vegetable ,br[n$1 ,ha%$ 
,br[n ,potatoes1 ,holl&aise ,sauce1     
,hom9y ,pone1 ,hors]adi% ,sauce1 ,cream1
  ,indian ,ha%1  ,jambolaya1 ,fruit1    
,kibbee1 ,kit*5 ,b\quet1 ,klopps1  ,lamb
 ,/ew1 ,fr5*     ) ,tomatoes ,left-,ov] 
,tomatoes ,lemon ,rice ,little ,pudd+s  
la ,gr& ,belle ,lyonnaise ,potatoes     
,meat      ,sauces1 ,cold ,milk1        
,cocoanut1 ,to ,make       ,potatoes 9  
,m9c$ ,beef on ,toa/ ,mock ,t]rap9 or   
la ,newburg ,monday ,pudd+ ,muff9       
,cases1 ,*ick5 ,muff9s1 ,bread          
,oat ,meal          ,rice ,mu%room      
,sauce ,mutton--,cook$       ,bobotee   
,b\d9s       ,curry (       ,fr5* ,/ew  
,klopps       ,pilau       ,salad       
,/ew ) ,tomatoes       ) ,an*ovy        
,mutton1 ,curry (       ,salad          
,mutton--,uncook$       ,curry ,balls   

,mutton ) ,an*ovy  ,oat ,meal ,muff9s   
,o',bri5 ,potatoes ,old ,virg9ia ,batt] 
,cakes ,oy/]s1 ,corn  ,panada ( ,beef   
,p>adise ,pudd+ ,pie1 ,*ick5 ,corn      
,pilau ,p9eapple1 ,compote ( ,pla9 ,corn
 ,dodg]s       ,f>9a ,pudd+       ,:ite 
,cake ,pone1 ,hom9y ,potato ,croquettes 
,cu/>ds        ,dumpl+s        ,puff    
,roses1 = ,g>ni%+ ,potatoes         au  
,grat9         ,broil$         --,cold  
,boil$         ,ha%$ ,br[n         9    
,milk         ,lyonnaise                
,o',bri5         ,scallop$              
,/uff$         ,sweet ,pudd+1 ,apple    
,f>9a          ,beef ,/eak              
,*eese          ,cranb]ry ,f>9a         
,monday          ,p>adise          ,pla9
 ,f>9a          ,sauces          ,simple
 ,rice          ,/eak ,pudd+s1 ,little  
la ,gr& ,belle ,puff1 ,potato  ,rag\t   
,re*auffee ( ,beef ,rice ,bread1 ,s\!rn 
,croquettes      ,lemon      ,muff9s    
,pudd+1 ,simple ,roa/$ ,beef ,gravy     
,roses1 ,potato1 = ,g>ni%+ ,russian     
,salad  ,salad1 ,mutton        ,russian 

,salads ,salt ,beef ,ha%1 ,no4 #a       
,no4 #b ,s&wi*es ,s>d9es1 ,bak$ ,sauce1 
,be*amel        ,br[n        ,tomato    
,*opp$ ,cel]y        ,tomato            
,cream ,hors]adi%1        ,grat$        
,cucumb]        ,holl&aise              
,mu%room        ,suprme        ,tomato  
,:ite ,sauces1         ,cold ,meat      
,pudd+ ,scallop$ ,potatoes ,simple ,rice
 ,pudd+ ,slaw1 ,g]man ,sn[1 ,apple      
,s\ffl1 ,*eese          ,fruit ,s\p1    
,du*ess ,s\r ,milk & ,cream      ,corn  
,cake      ,old ,virg9ia ,batt] ,cakes  
,pla9 ,corn ,dodg]s      ,sponge ,corn  
,cake ,s\!rn ,rice ,bread ,sponge ,corn 
,cake ,/eak ,pudd+1       ,beef ,/eaks1 
,hamburg ,/ew1 ,br[n       ,fr5* ,lamb  
,lamb1 ) ,tomatoes ,/ock ,/uff$ ,egg    
,plant         ,potatoes ,suprme ,*ick5 
,sauce ,sweet ,potatoes  ,t]rap91 ,mock 
,timbale         ,beef ,to ,make        
,cocoanut ,milk ,tomato ,sauce1         
,br[n        ,*opp$ ,tomatoes1 ,lamb    
,/ew )           ,left-,ov]  ,uncook$   
,beef          ,*ick5          ,mutton  

,vegetable ,br[n$ ,ha% ,vegetables      
,:ite ,cake1 ,pla9       ,sauce ,:ites (
 ,eggs