,,new ,,sy/em ,,( ,,dome/ic ,,cook]y1 ,,=m$ ,,^u ,,pr9ciples ,,( ,,economy1 ,,& ,,adapt$ ,,to ,,! ,,use ,,( ,,private ,,families4 ,,by ,a ,,lady4 ,,bo/on3 ,publi%$ by ,,william ,,&rews1 ,no4 #a1 ,cornhill4 ,sold by ,cu%+ ,appleton1 ,salem2 ,?omas ,:ipple1 ,newburyport2 ,*>les ,peirce1 ,portsm\?2 ,daniel ,johnson1 ,portl&2 ,william ,wilk9son1 ,provid5ce2 ,increase ,cooke ,co4 ,ne:av52 ,pet] ,a4 ,mesi] & ,brisban ,brannan1 ,newyork2 ,samuel ,f4 ,brad=d & ,john ,conrad ,co4 ,philadelphia1 ,e4 ,mor=d1 ,*>le/on1 ,s4 ,c4 #ahjg4 ,s4 ,e!ridge1 ,pr9t]1 ,*>le/on4 ,,adv]tisem5t4 ,z ! directions :i* foll[ 7 int5d$ = ! conduct ( ! families ( ! au?oress's own daught]s1 & = ! arrangem5t ( _! table1 s z to unite a good figure ) prop] economy1 %e has avoid$ all excessive luxury1 su* z ess5ce ( ham1 & t wa/eful exp5diture ( l>ge quantities ( meat = gravy1 :i* s greatly contributes to keep up ! price1 & is no less injuri\s to ^? :o eat1 ?an to ^? ^: p5ury bids !m ab/a94 ,_m receipts are giv5 = ?+s :i*1 be+ 9 daily use1 ! mode ( prep>+ !m may be suppos$ too well kn[n to require a place 9 a cook]y book2 yet h[ r>ely d we meet ) f9e melt$ butt]1 good toa/ & wat]1 or well made c(fee6 ,%e makes no apology = m9ut5ess 9 "s articles1 or = leav+ o!rs unnam$1 because %e writes n = pr(ess$ cooks4 ,?is little "w w\ld h be5 a treasure to h]self1 :5 %e fir/ set out 9 life1 & %e !re=e hopes x may be useful to o!rs4 ,9 t idea x is giv5 to ! public1 & z %e w receive f x no emolum5t1 s %e tru/s x w escape )\t c5sure4 ,,table ,,( ,,cont5ts4 ,,page4 ,miscellane\s obs]vations = ! use ( ! ,mi/ress ( a ,family1 #a ,diff]5t me?ods ( cook+ ! sev]al k9ds ( ,fi%1 #a to #ag ,obs]vations on dress+ ,fi%1 #ag to #bj ,on dress+ ,meats1 #bj to #gf ,on dress+ ,p\ltry1 #gf to #hg ,on mak+ ,pies1 #hg to #ic ,on mak+ ,s\ps1 #ic to #aja ,on mak+ ,gravies & ,sauces1 #ajb to #aaa ,on mak+ ,v9eg>s & ,pickles1 #aab to #abd ,on mak+ ,/ews1 #abd to #abg ,on mak+ ,salads & boil+ ,vegetables1 #abh to #aca ,small ,di%es = ,supp]1 #aca ,=cemeat = ,patties1 ,balls1 or /uff+1 #acb ,pa/ry1 #acc to #ada ,pudd+s1 #adb to #aei ,sweet ,di%es1 #aei to #ahf ,fruits1 #ahf to #baj ,ices1 #baj to #bab ,cakes1 #bab to #bbi ,fr5* ,bread1 #bbi ,to make & pres]ve ,yea/1 ibid4 ,to pot & roa/ ,*eese1 #bcj ,to poa* ,eggs1 #bca ,on manag+ a ,dairy1 #bca to #bce ,home ,brew]y1 #bcf to #bdg ,cook]y = ! ,sick1 #bdg to #bfd ,cook]y = ! ,poor1 #bfd to #bfh ,useful ,directions to give to ,s]vants1 #bfi to #bgf ,miscellane\s ,obs]vations ,,= ,,! ,,use ,,( ,,! ,,mi/ress ,,( ,a ,,family2 ,,by ,,:i* ,,mu* ,,money ,,w ,,be ,,sav$1 ,,& ,,! ,,g5]al ,,appe>ance ,,greatly ,,improv$4 ,! mi/ress ( a family %\ld always rememb] t ! welf>e & good managem5t ( ! h\se dep5d on ! eye ( ! sup]ior2 & consequ5tly t no?+ is too trifl+ = h] notice1 :]eby wa/e may be avoid$2 & ?is att5tion is ( m importance1 n[ t ! price ( e necess>y ( life is increas$ to an enorm\s degree4 ,if a lady has nev] be5 accu/om$1 :ile s+le1 to ?9k ( family managem5t1 let h] n ^u t acc\nt fe> t %e _c atta9 x2 %e may consult o!rs :o are m exp]i5c$1 & acqua9t h]self ) ! necess>y quantities ( ! sev]al articles ( family exp5diture 9 proportion to ! numb] x consi/s (4 ,a m9ute acc\nt ( ! annual income1 & ! times ( paym5t1 %\ld be tak5 9 writ+2 likewise an e/imate ( ! suppos$ am\nt ( ea* article ( exp5se2 & ^? :o are e>ly accu/om$ to calculations on dome/ic articles1 w acquire s accurate a k ( :at _! e/abli%m5t requires1 z w give !m ! happy m$ium betwe5 prodigality & p>simony1 )\t acquir+ ! "* ( meanness4 ,ready money %\ld be paid = all su* ?+s z come n into weekly bills2 & ! be/ places = pur*as+ be att5d$ to4 ,9 "s articles a disc\nt ( five p] c5t4 is all[$ 9 ,london1 & o!r l>ge cities2 & ^? :o ?us pay are usually be/ s]v$4 ,"u ! idea ( buy+ *eap1 _m p g to new %ops2 b x is safe/ to deal ) p ( e/abli%$ cr$it1 :o d n dispose ( bad goods by und]sell+4 ,to make p wait = _! money injures !m greatly1 besides t a high] price mu/ be *>g$3 p]haps ! irregul>ity ( paym5t may h mu* evil influ5ce on ! price ( v>i\s articles1 & contribute to ! de/ruction ( _m families1 9 gradation d[nw>ds4 ,x is v necess>y = a woman to be in=m$ ( ! prices & goodness ( all articles 9 common use1 & ( ! be/ times1 z well z places1 = pur*as+ !m4 ,%e %\ld also be acqua9t$ ) ! comp>ative prices ( provisions1 9 ord] t %e may be able to sub/itute ^? t are mo/ reasonable1 :5 !y w answ] z well1 = o!rs ( ! same k9d1 b :i* are m co/ly4 ,a false notion ( economy leads _m to pur*ase z b>ga9s :at is n want$1 & sometimes nev] is us$4 ,7 ?is error avoid$1 m money w\ld rema9 = o!r purposes4 ,"s ?+s are bett] = keep+1 &1 be+ 9 con/ant consumption1 %\ld be laid 9 accord+ly2 su* z pap]1 soap1 & c&les4 ,( ^! m h]eaft]4 ,a prop] quantity ( h\sehold articles %\ld be always ready1 & m b\ght 9 be=e ! o!rs be consum$1 to prev5t inconv5i5ce1 especially 9 ! c\ntry4 ,a bill ( p>cels & receipts %\ld be requir$1 ev5 if ! money be paid at ! "t ( pur*ase2 &1 to avoid mi/akes1 let ! goods be comp>$ ) ^! :5 br\ght home4 ,?\gh x is v disagreeable to suspect any "o's hone/y1 & p]haps mi/akes h be5 un9t5tional1 yet x is prud5t to weigh meat1 sug>s1 c4 :5 br\ght 91 & comp>e ) ! *>ge4 ,! but*] %\ld be ord]$ to s5d ! weight ) ! meat1 & ! cook to file ^! *ecks1 to be exam9$ :5 ! weekly bill %all be deliv]$4 ,a ticket %\ld be giv5 by ! cook = ea* loaf1 :i* w on return give ! numb] to be paid =4 ,?us regul>ly conduct$1 ! exact /ate ( money affairs w be kn[n ) ease2 = x is delay ( paym5t t occasions confusion4 ,acc\nts %\ld be regul>ly kept1 & n ! smalle/ articles omitt$ to be ent]$2 & if balanc$ e week & mon?1 ! income & outgo+s w be asc]ta9$ ) facility1 & _! proportions to o!r be duly obs]v$4 ,"s p approve ( keep+ 9 sep>ate purses ! money = diff]5t purposes1 z dome/ic articles1 clo!s1 pocket1 education ( *ildr51 c4 ,:i*ev] way acc\nts be kept1 "s c]ta9 me?od %\ld be adopt$ & /rictly adh]$ to4 ,_m families h ow$ _! prosp]ity full z mu* to ! conduct & propriety ( female managem5t1 z to ! k & activity ( ! fa!r4 ,^? :o are s]v$ ) brew]'s be]1 or any o!r ?+ n paid = on deliv]y1 %\ld h a book = ent]+ ! date2 :i* w n only prev5t ov]*>ges1 b at "o view give ! annual consumption4 ,x is mu* to be fe>$1 t = ! wa/e ( _m ( ! good ?+s t ,god has giv5 = our use1 n abuse1 ! mi/ress & s]vants ( great h\ses w h]eaft] be call$ to a /rict acc\nt4 ,"s "p ( e p]son's =tune %\ld be devot$ to *>ity2 by :i* 8a pi\s woman w build up h] h\se be=e ,god1 :ile %e t is fooli% 7i4 e4 l5ds no?+ to ! ,"l7 pulls x d[n ) h] h&s40 ,no "o c compla9 ( ! want ( gifts to ! poor 9 ?is l&2 b !re is a mode ( relief :i* w\ld add greatly to _! com=t1 & :i* be+ prep>$ f sup]fluity1 & su* mat]ials z are (t5 ?r[n away1 ! exp5se w\ld n be felt4 ,9 ! latt] "p ( ?is "w "s h9ts = prep>+ ! above are giv54 ,by good h\rs1 especially e>ly breakfa/1 a family is m regul>1 & mu* "t is sav$4 ,if ord]s be giv5 soon 9 ! morn+1 !re w be m "t to execute !m2 & s]vants1 by do+ _! "w ) ease1 w be m equal to x1 & few] w be necess>y4 ,x is wor?y ( notice1 t ! g5]al exp5se w be r$uc$1 if e ?+ be kept 9 its prop] place1 appli$ to its prop] use1 & m5d$1 :5 ! nature ( an accid5t w all[1 z soon z brok54 ,an inv5tory ( furniture1 l951 & *9a1 %\ld be kept1 & ! ?+s exam9$ by x twice a ye>1 or (t5]1 if !re be a *ange ( s]vants2 into ea* ( ^: c>e ! articles us$ by him or h]1 %\ld be intru/$1 ) a li/1 z is done ) plate4 ,tickets ( p>*m5t ) ! family "n1 numb]$1 & specify+ :at b$ x belongs to1 %\ld be sew$ on ea* fea!r b$1 bol/]1 pill[s1 & blankets4 ,_m well mean+ s]vants are ignorant ( ! be/ means ( manag+1 & !reby wa/e z mu* z w\ld ma9ta9 a small family1 besides caus+ ! mi/ress ( ! h\se mu* *agr9 by _! irregul>ity2 & _m families1 f a want ( me?od1 h ! appe>ance ( *ance r ?an ( regul> sy/em4 ,to avoid :i* ! foll[+ h9ts may be useful4 ,all ?+s likely to be want$ %\ld be 9 read9ess2 sug>s ( diff]5t qualities %\ld be kept brok51 currants wa%$1 pick$ & dry 9 a j>2 spice p\nd$1 c4 ,:]e regul> noon+s or supp]s are us$ 7& 9 e h\se "s prep>ation is necess>y = accid5tal visitors71 c>e %\ld be tak5 to h su* ?+s 9 read9ess z may be prop] = ei!r2 a li/ ( sev]al w be subjo9$1 a *ange ( :i* w be agreeable1 & if prop]ly manag$ w be att5d$ ) no great exp5se4 ,e article %\ld be kept 9 t place be/ suit$ to x1 z mu* wa/e may !reby be avoid$1 viz4 ,vegetables w keep be/ on a /one floor if ! air be exclud$2 meat 9 a cold dry place2 sug> & sweetmeats require a dry place2 s does salt2 c&les cold1 b n damp2 dri$ meats1 hams1 c4 ! same2 all sorts ( se$s = pudd+s1 saloop1 rice1 c4 %\ld be close cov]$ to pres]ve f insects4 ,fl\r %\ld be kept 9 a cool p]fectly dry room1 & ! bag be+ ti$ %\ld be *ang$ upside d[n & back e week1 & well %ak54 ,soap %\ld be cut ) a wire or tw9e1 9 pieces t =m a long squ>e1 :5 fir/ br\ght 91 & kept out ( ! air two or ?ree weeks2 = if x dry quick1 x w crack1 & :5 wet break4 ,put x on a %elf1 leav+ a space betwe51 & let x gr[ h>d gradually4 ,?us1 x w save a full ?ird 9 ! consumption4 ,,*eese %\ld be wa%$ & wip$ if y wi% to pres]ve x s\nd1 & ! %elves be wa%$2 *ang+ ! place e ?ree or f\r weeks2 b if x be want$ to rip51 a damp cell> w br+ x =w>d4 ,bread is n[ s heavy an article ( exp5se t all wa/e %\ld be gu>d$ aga9/1 & hav+ x cut 9 ! room w t5d mu* to prev5t x2 s9ce ! sc>city 9 #agie & #ahjj1 t cu/om has be5 mu* adopt$4 ,x %\ld n be cut until a day old2 e>!n pans & cov]s keep x be/4 ,rolls1 muff9s1 or any sort ( bread1 may be made to ta/e new :5 two or ?ree days old1 by dipp+ x uncut 9 wat]1 & bak+ afre% or toa/+4 ,eggs may be b\ght *eape/ :5 ! h5s fir/ beg9 to lay 9 ! spr+1 be=e !y sit2 9 ,l5t & at ,ea/] !y become de>4 ,!y may be pres]v$ fre% by dipp+ !m 9 boil+ wat]1 & in/antly tak+ !m out1 or by oil+ ! %ell2 ei!r ( :i* ways is to prev5t ! air pass+ ?r\gh x4 ,!y %\ld be kept on %elves ) small holes to receive "o 9 ea*1 & be turn$ e o!r day4 ,c>rots1 p>snips1 & beet roots1 %\ld be kept 9 s& = w9t] use1 & nei!r !y nor potatoes be cle>$ f ! e>?4 ,/ore onions pres]ve be/ hung up 9 a dry cold room4 ,/raw to lay apples on %\ld be q dry1 to prev5t a mu/y ta/e4 ,l>ge pe>s %\ld be ti$ up by ! /alk4 ,t>ragon gives ! flav\r ( ,fr5* cook]y1 & 9 high gravies is a great improvem5t2 b %\ld be add$ only a %ort "t be=e s]v+4 ,basil1 savory1 & knott$ m>joram1 or ,london ?yme1 to be us$ :5 h]bs are ord]$2 b ) discretion1 z !y are v pung5t4 ,cel]y se$s give ! flav\r ( ! plant to s\ps4 ,p>sley %\ld be cut close to ! /alks1 & dri$ on t9s 9 a v cool ov53 x pres]ves its flav\r & col\r1 & is v useful 9 w9t]4 ,arti*oke bottoms :i* h be5 sl[ly dri$1 %\ld be kept 9 pap] bags2 & truffles1 morels1 lemonpeel1 c4 9 a dry place ticket$4 ,9 t[ns1 p\ltry be+ usually sold ready pick$1 ! fea!rs1 :i* may occasionally come 9 9 small quantities1 are neglect$3 b ord]s %\ld be giv5 to put !m into a tub free f damp1 & z !y dry to *ange !m into pap] bags1 a few 9 ea*2 !y %\ld hang 9 a dry kit*5 to season2 fre% ones mu/ n be add$ to ^? 9 "p dri$1 or !y w occasion a mu/y smell1 b !y %\ld g ?r\gh ! same process4 ,9 a few mon?s !y w be fit to add to b$s1 or to make pill[s1 )\t ! usual mode ( dry+ !m 9 a cool ov51 :i* may be pursu$ if !y are want$ be=e five or six mon?s4 ,! be/ means to pres]ve blankets f mo?s is to fold & lay !m "u ! fea!rb$s t are 9 use1 & !y %\ld be %ak5 occasionally4 ,:5 soil$1 !y %\ld be wa%$1 n sc\r$4 ,c&les made 9 cool wea!r are be/2 & :5 _! price1 & t ( soap1 :i* rise & fall toge!r1 is likely to be high]1 x w be prud5t to lay 9 ! /ock ( bo?4 ,?is in=mation ! *&l] c always give2 !y are bett] = keep+ eight or t5 mon?s1 & w n injure = two ye>s1 if prop]ly plac$ 9 ! cool2 & !re are few articles t bett] des]ve c>e 9 buy+1 & all[+ a due quantity (1 accord+ to ! size ( ! family4 ,! price ( />* dep5ds ^u t ( fl\r2 ! be/ w keep good 9 a dry w>m room = "s ye>s2 !re=e :5 bread is *eap1 x may be b\ght to advantage1 & cov]$ close4 ,pickles & sweetmeats %\ld be pres]v$ f air2 :]e ! =m] are mu* us$1 small j>s ( ea* %\ld be tak5 f ! /ock j>1 to prev5t frequ5t op5+4 ,"s ( ! lemons & oranges us$ = juice %\ld be p>$1 fir/ to pres]ve ! peel dry2 "s %\ld be halv$1 & :5 squeez$1 ! pulp cut out1 & ! outsides dri$ = grat+4 ,if = boil+ 9 any liquid1 ! fir/ way is be/4 ,:5 ^! fruits are *eap1 a prop] quantity %\ld be b\ght1 & prep>$ z h]eaft] direct$1 especially by ^? :o live 9 ! c\ntry1 :]e !y _c always be _h2 & !y are p]petually want$ 9 cook]y4 ,:5 :ites ( eggs are us$ = jelly1 or o!r purposes1 contrive to h pudd+1 cu/>d1 c4 to employ ! yelks also4 ,%\ld y n want !m = sev]al h\rs1 beat !m up ) a little wat]1 & put !m 9 a cool place1 or !y w be h>d5$ & useless4 ,x 0 a mi/ake ( old1 to ?9k t ! :ites made cakes & pudd+s heavy2 on ! contr>y1 if beat5 long & sep>ately1 !y contribute greatly to give lightness1 are an advantage to pa/e1 & make a pretty di% beat5 ) fruit1 to set 9 cream1 c4 ,if copp] ut5sils be us$ 9 ! kit*51 ! cook %\ld be *>g$ to be v c>eful n to let ! t9 be rubb$ (f2 & to h !m fre% done :5 ! lea/ defect appe>s1 & nev] to put by any s\p1 gravy1 c4 9 !m1 or any metal ut5sil2 /one & e>!n vessels %\ld be provid$ = ^? purposes1 z likewise pl5ty ( common di%es1 t ! table set may n be us$ to put by cold meat4 ,vegetables soon s\r1 & corrode metals & glaz$ r$ w>e1 by :i* a /rong poison is produc$4 ,v9eg> by its acidity does ! same1 ! glaz+ be+ ( lead or ars5ic4 ,9 hot wea!r1 :5 x is difficult to pres]ve milk f becom+ s\r1 & spoil+ ! cream1 x may be kept p]fectly sweet by scald+ ! new milk v g5tly1 )\t boil+1 & sett+ x by 9 ! e>!n di% or pan t x is done 94 ,?is me?od is pursu$ 9 ,devon%ire1 & ! milk is n skimm$ "u tw5ty f\r h\rs1 & w\ld equally answ] 9 small quantities = c(fee1 tea1 c4 ,cream already skimm$ may be kept tw5ty f\r h\rs if scald$ )\t sug>1 & by add+ to x z mu* p[d]$ lump sug> z %all make x pretty sweet w be good two days1 keep+ x 9 a cool place4 ,syrup ( cream may be pres]v$ z above 9 ! proportion ( a p\nd & qu>t] ( sug> to a p9t ( p]fectly fre% cream1 keep x 9 a cool place two or ?ree h\rs2 !n put x 9 "o or two ounce phials1 & cork x close4 ,x w keep good ?us = sev]al weeks1 & w be f\nd v useful on voyages4 ,to cool liquors 9 hot wea!r1 dip a clo? 9 cold wat]1 & wrap x r\nd ! bottle two or ?ree times1 !n place x 9 ! sun2 r5ew ! process once or twice4 ,! be/ way ( scald+ fruits1 or boil+ v9eg>1 is 9 a /one j> on a hot iron he>?1 or by putt+ ! vessel into a saucepan ( wat]1 call$ a wat]ba?4 ,! beautiful gre5 giv5 to pickles1 =m]ly 0 made by ! use ( bell mettle1 brass1 or copp]1 & consequ5tly v injuri\s to ! /oma*4 ,if *ocolate1 c(fee1 jelly1 gruel1 b>k1 c4 be suff]$ to boil ov]1 ! /r5g? is lo/4 ,m>bles boil$ 9 cu/>d1 or any ?+ likely to burn1 w1 by %ak+ !m 9 ! saucepan1 prev5t x4 ,gravies or s\ps1 put by1 %\ld be daily *ang$ into fre% scald$ pans4 ,:5 !re is fe> ( gravy meat be+ spoil$ be=e x be want$1 season x well1 & lightly fry x1 :i* w pres]ve x two days long]2 b ! gravy is be/ :5 ! juices are fre%4 ,a receipt = gravy t w keep a week is giv5 "u ! article ( ,,sauces4 ,! cook %\ld be enc\rag$ to be c>eful ( coals & c9d]s3 = ! latt] !re is a new contrivance to sift1 )\t disp]s+ ! du/ ( ! a%es1 by means ( a cov]$ t9 bucket4 ,small coal wett$ makes ! /ronge/ fire = ! back1 b mu/ rema9 unt\*$ until x cake4 ,c9d]s1 lightly wet1 give a great degree ( heat1 & are bett] ?an coal = furnaces1 iron+ /oves1 & ov5s4 ,! cook %\ld be *>g$ to take c>e ( jelly bags1 tapes = ! coll>$ ?+s1 c4 :i*1 if n p]fectly scald$1 & kept dry1 give an unpleasant flav\r :5 next us$4 ,cold wat] ?r[n on ca/ iron1 :5 hot1 w cause x to crack4 ,h>d wat] spoils ! col\r ( vegetables2 a p9* ( pe>la%1 or salt ( wormwood1 w prev5t t effect4 ,:5 sirlo9s ( beef1 lo9s ( veal or mutton1 come 91 "p ( ! suet may be cut (f = pudd+s1 or to cl>ify2 dripp+ w ba/e e ?+ z well z butt]1 f[ls & game except$2 & = kit*5 pies1 no?+ else %\ld be us$4 ,! fat (f a neck or lo9 ( mutton makes a f> light] pudd+ ?an suet4 ,meat & vegetables t ! fro/ has t\*$ %\ld be soak$ 9 cold wat] two or ?ree h\rs be=e !y are us$1 or m if mu* ic$4 ,:5 put into hot wat] or to ! fire until ?aw$1 no heat w dress !m prop]ly4 ,meat %\ld be well exam9$1 :5 x comes 9 w>m wea!r2 & if flies h t\*$ x1 ! "p mu/ be cut (f1 & !n well wa%$4 ,9 ! height ( summ]1 x is a v safe way to let meat t is to be salt$ lie an h\r 9 ! colde/ wat]1 rubb+ x well !re 9 any "p likely to h be5 flybl[n2 !n wipe x p]fectly dry1 & h ready salt1 & rub x ?or\ghly into e "p1 leav+ a h&ful ov] x besides4 ,turn x e day1 & rub ! pickle 91 :i* w make x ready = ! table 9 ?ree or f\r days2 if x is desir$ to be v mu* corn$1 wrap x 9 a well fl\r$ clo?1 hav+ rubb$ x previ\sly ) salt4 ,! latt] me?od w corn fre% beef fit = table ! day x comes 92 b x mu/ be put into ! pot :5 ! wat] boils4 ,if ! wea!r p]mits1 meat eats mu* bett] = hang+ two or ?ree days be=e x be salt$4 ,! wat] 9 :i* meat has boil$ makes an excell5t s\p = ! poor1 :5 vegetables1 oatmeal or pease1 are add$1 & %\ld n be cle>$ f ! fat4 ,roa/ beef bones1 or %ank bones ( ham1 make f9e pease s\p1 & %\ld be boil$ ) ! pease ! day be=e eat51 t ! fat may be remov$4 ,! mi/ress ( ! h\se w f9d _m great advantages 9 visit+ h] l>d] daily1 be=e %e ord]s h] bill ( f>e3 %e w see :at ?+s require dress+1 & !reby gu>d aga9/ _! be+ spoil$4 ,_m articles may be re-dress$ 9 a diff]5t =m f t 9 :i* !y 7 fir/ s]v$1 & improve ! appe>ance ( ! table )\t increas+ exp5se4 ,_m di%es require to be made ( dress$ meat or f[ls4 ,directions = sev]al are h]eaft] giv54 ,9 e sort ( provisions1 ! be/ ( ! k9d goes f>!/2 cutt+ out mo/ advantage\sly1 & af=d+ mo/ n\ri%m5t4 ,r\nd ( beef1 fillet ( veal1 & leg ( mutton1 be> a high] price2 b hav+ m solid meat1 des]ve ! pref]5ce4 ,x is wor? notice1 h[ev]1 t ^? jo9ts :i* are inf]ior may be dress$ z palatably1 & be+ *eap]1 ought to be b\ght 9 turn2 &1 :5 weigh$ ) ! prime pieces1 ! price ( ! latt] is r$uc$4 ,9 lo9s ( meat1 ! long pipe :i* runs by ! bone %\ld be tak5 out1 be+ apt to ta9t2 z likewise ! k]nels ( beef4 ,rumps & ait*bones ( beef are (t5 bruis$ by ! bl[s ! drov]s give1 & t "p always ta9ts3 avoid pur*as+ su*4 ,! %ank bones ( mutton %\ld be sav$1 &1 aft] soak+ & bru%+1 may be add$ to give ri*ness to gravies or s\ps2 & !y are p>ticul>ly n\ri%+ = ! sick4 ,! feet ( pork make v>i\s good di%es1 & %\ld be cut (f be=e ! legs be cur$4 ,obs]ve ! same ( ! e>s4 ,calves' tongues1 salt$1 make a m useful di% ?an :5 dress$ ) ! bra9s1 :i* may be s]v$ )\t4 ,"s p l neats' tongues cur$ ) ! root1 9 :i* case !y look mu* l>g]2 b %\ld ! contr>y be approv$1 ! root mu/ be cut (f close to ! gullet1 next to ! tongue1 b )\t tak+ away ! fat "u ! tongue4 ,! root mu/ be soak$ 9 salt & wat]1 & extremely well clean$ be=e x be dress$ z h]eaft] direct$3 & ! tongue laid 9 salt = a day & night be=e pickl$4 ,great att5tion is requisite 9 salt+ meat2 & 9 ! c\ntry1 :]e great quantities are cur$1 x is ( /ill m importance4 ,beef & pork %\ld be well spr9kl$1 & a few h\rs aft] hung to dra91 be=e x be rubb$ ) ! pres]v+ salts2 :i* mode1 by cleans+ ! meat f ! blood1 t5ds to keep x f ta/+ /rong4 ,x %\ld be turn$ daily1 & if want$ soon1 rubb$4 ,a salt+ tub1 or lead1 may be us$1 & a cov] %\ld fit close4 ,^? :o use a good deal ( salt meat w f9d x answ] well to boil up ! pickle1 skim1 &1 :5 cold1 p\r x ov] meat t has be5 spr9kl$ & dra9$4 ,salt is s greatly increas$ 9 price1 f ! heavy duties1 z to require additional c>e1 & ! br9e ought n to be ?r[n away1 z is ! practice ( "s1 aft] once us+4 ,9 "s families great loss is su/a9$ by ! spoil+ ( meat4 ,! be/ mode to keep t :i* is to be eat5 unsalt$ is1 z be=e direct$1 to exam9e x well2 wipe x daily1 & p\nd "s *>coal1 & ?r[ ov] x4 ,if meat is br\ght f a di/ance 9 w>m wea!r1 ! but*] %\ld be *>g$ to cov] x close1 & br+ x e>ly 9 ! morn+2 b ev5 !n1 if x be kept on ! road1 :ile he s]ves ! cu/om]s :o are ne>e/ to him1 x w probably be flybl[n4 ,?is is mo/ frequ5t 9 ! c\ntry4 ,mutton w keep long by wa%+ ) v9eg>1 & pepp]+ ! broad end ( ! leg2 if any damp appe>s1 wipe x imm$iately4 ,if rubb$ ) salt lightly1 x w n eat ! worse4 ,boil$ 9 seawat]1 is by "s mu* admir$4 ,game is (t5 br\ght 9 :5 n likely to keep a day1 9 ! cook's appreh5sion2 yet may be pres]v$ two or ?ree days1 if want$1 by ! foll[+ me?od3 ,if birds1 7woodcocks & snipes except$1 :i* mu/ n be drawn7 draw !m1 pick1 & take out ! crop2 wa% !m 9 two or ?ree wat]s1 & rub !m ) a little salt4 ,h ready a l>ge saucepan ( boil+ wat]1 & plunge !m 9 "o by "o2 boil ea* five m9utes1 mov+ x1 t ! wat] may g ?r\gh !m4 ,:5 all are f9i%$1 hang !m by ! heads 9 a cold place2 :5 dra9$1 pepp] ! inside & necks4 ,:5 to be roa/$1 wa% to take (f ! pepp]4 ,! mo/ delicate birds1 ev5 gr\se1 may be kept ?is way1 if n putrid4 ,birds t live by suction1 c4 be> be+ high2 x is probable t ! heat might cause !m to ta9t m1 z a free passage = ! scald+ wat] c\ld n be obta9$4 ,h>es ought n to be paun*$ 9 ! field1 z !y keep long]1 & eat mu* bett] )\t4 ,b t is seldom 9 ! cook's p[] to gu>d aga9/4 ,%e %\ld take out ! liv] & he>t1 & p>boil ! =m] to keep = /uff+1 wipe ! inside e day1 q dry1 put a bun* ( p>sley1 or "s pepp]1 or bo?2 ?us x w keep long1 especially if ! season+ be rubb$ e>ly on ! inside to prev5t any mu/9ess ( ta/e1 :i* (t5 is communicat$ to ! /uff+ by ?is omission1 & want ( extreme nicety 9 wa%+ x 9 wat] & v9eg> be=e x be dress$1 :ile ! outside has be5 pres]v$ fre% by ! sk94 ,if old1 a h>e %\ld be kept z long z possible1 except = s\p1 or jugg+2 & aft] soak+1 9 v9eg>1 be well l>d$4 ,fre%wat] fi% has (t5 a muddy ta/e2 to take (f :i*1 soak x 9 /rong salt & wat]1 or1 if ( a size to be> x1 give x a scald 9 ! same1 aft] extremely good clean+ & wa%+4 ,! latt] = c>p or eels4 ,turbot w hang ?ree or f\r days1 if lightly rubb$ ) salt1 & be 9 q z great p]fection z ! fir/ day4 ,fi% may sometimes be b\ght reasonably by tak+ m ?an c be dress$ at once2 :5 rec\rse may be _h to pickl+1 pott+1 or fry+1 to keep = /ew+ a succe$+ day4 ,:5 ?und] or hot wea!r causes be] to turn s\r1 half1 or a :ole teaspoonful ( salt ( wormwood %\ld be put into a jug1 & let ! be] be drawn 9 x z small a "t z possible be=e x be drank4 ,if ! subject ( s]vants be ?\ght ill tim$ 9 a book ^u family arrangem5t1 x mu/ be by ^? :o d n recollect t ! regul>ity & good managem5t ( ! heads w be insuffici5t1 if n second$ by ^? :o are to execute ord]s4 ,x behoves e p]son to be extremely c>eful :o !y take into _! employ2 to be v m9ute 9 inve/igat+ ! "* !y receive2 & equally cauti\s to be scrupul\sly j 9 giv+ "o to o!rs4 ,7 ?is att5d$ to1 _m bad p w\ld be incapacitat$ f do+ mis*ief1 by abus+ ! tru/ repos$ 9 !m4 ,& x may be fairly ass]t$1 t ! robb]y1 or wa/e 7:i* is b a mild] epi!t7 ( an unfai?ful s]vant1 w be laid to ! *>ge ( ! ma/] or mi/ress1 :o1 kn[+ su* faults 9 him1 or ev5 hav+ only well gr\nd$ suspicions1 is l$ by entreaty or false pity1 to slide him into ano!r place4 ,to refuse c\nt5ance to ! evil1 is to enc\rage ! good s]vant2 su* z are hone/1 frugal1 & att5tive to _! duties1 %\ld be lib]ally rew>d$3 & su* discrim9ation w\ld enc\rage m]it1 & inspire s]vants ) a zeal to acquit !mselves ) fidelity4 ,on ! o!r side x may be prop] to obs]ve1 t a retributive ju/ice usually m>ks p]sons 9 t /ation soon] or lat] ev5 9 ?is _w4 ,^? :o are extravagant & idle 9 _! s]vitude1 are ill prep>$ = ! indu/ry & sobriety on :i* _! own future welf>e mu* dep5ds2 _! faults1 & ! att5dant puni%m5t1 come home :5 !y h families ( _! own1 & sometimes mu* soon]4 ,!y w see _! wick$ness or folly 9 ! conduct ( _! (fspr+1 :om !y mu/ n expect to be bett] ?an ! examples t are set !m4 ,x 0 ! obs]vation ( a s5sible woman1 t %e c\ld always read ! fate ( h] s]vants :5 !y m>ri$ f h]2 ^? :o _h be5 fai?ful & indu/ri\s 9 h] s]vice1 cont9u$ _! good habits 9 _! own families1 & became respectable memb]s ( ! community2 ^? :o _h be5 unfai?ful s]vants1 nev] 7 successful1 & n unfrequ5tly 7 r$uc$ to ! p>i%4 ,! mann] ( c>v+ is n only a v ess5tial k 9 po9t ( do+ ! hon\rs ( ! table ) grace1 b makes a great diff]5ce 9 ! family consumption2 &1 ?\gh 9 l>ge companies1 a lady is s mu* assi/$ z to make ! art ( less consequ5ce1 yet %e %\ld n fail to acqua9t h]self ) an atta9m5t ( :i* %e mu/ daily feel ! want4 ,"s p haggle meat s z n to be able to help six times f a l>ge tongue1 or a piece ( beef4 ,x is to be obs]v$ t a ?9 %>p c>v+ knife1 & ) a v little /r5g? to ! managem5t ( x1 w cut deep ?9 slices1 cause ! jo9t to look neatly1 & leave suffici5t = a second help+1 in/ead ( t disgu/+ appe>ance :i* is sometimes obs]vable4 ,habit alone c make p c>ve1 or d ! hon\rs ( a table well2 = ^? :o h n _h practice1 !re are v good directions 9 a little book ( ,trusl]'s4 ,9 ! foll[+1 & inde$ all o!r receipts1 ?\gh ! quantities may be z accurately set d[n z possible1 yet mu* mu/ be left to ! discretion ( ! p]son :o uses !m4 ,! diff]5t ta/e ( p requires m or less ( ! flav\r ( spices1 g>lic1 butt]1 c4 :i* c nev] be direct$ by g5]al rules2 & if ! cook has n a good ta/e1 & att5tion to t ( h] employ]s1 n all ! +r$i5ts ) :i* nature or art c furni% h]1 w give an exquisite reli% to h] di%es4 ,! prop] articles %\ld be at h&1 & %e mu/ proportion !m until ! true ze/ be obta9$4 ,,dome/ic ,,cook]y4 ,,fi%4 ,to boil ,turbot4 ,! turbot kettle mu/ be ( a prop] size1 & 9 ! nice/ ord]4 ,set ! fi% 9 cold wat] to cov] x completely3 ?r[ a h&ful ( salt & "o glass ( v9eg> into x2 let x gradually boil2 be v c>eful t !re fall no blacks1 b skim x well1 & pres]ve ! beauty ( ! col\r4 ,s]ve x g>ni%$ ) a complete fr+e ( curl$ p>sley1 lemon1 & hors]adi%4 ,! sauce mu/ be ! f9e/ lob/]1 & an*ovy butt]1 & pla9 butt]1 s]v$ pl5tifully 9 sep>ate ture5s4 ,to /ew ,lamprey1 z at ,worce/]4 ,aft] clean+ ! fi% c>efully1 remove ! c>tilage :i* runs d[n ! back1 & season ) a small quantity ( cloves1 mace1 nutmeg1 pepp]1 & pim5to4 ,put x 9 a small /ewpot1 ) v /rong beef gravy1 ) port & equal quantity ( ,madeira or %]ry w9e4 ,x mu/ be cov]$2 /ew till t5d]2 !n take out ! lamprey & keep x hot1 :ile y boil up ! liquor ) two or ?ree an*ovies *opp$1 & "s fl\r & butt]3 /ra9 ! gravy ?r\gh a sieve1 & add lemon juice & "s made mu/>d4 ,s]ve ) sippets ( bread & hors]adi%4 ,eels1 soals1 & c>p1 done ! same way1 are excell5t4 ,:5 !re is spawn1 x mu/ be fri$ & put r\nd4 ,note4 ,cyd] in/ead ( :ite w9e w d 9 common4 ,eel ,pye4 ,cut ! eels 9 l5g?s ( two or ?ree in*es3 season ) pepp] & salt1 & place 9 ! di%1 ) "s bits ( butt] & a little wat]1 & cov] x ) pa/e4 ,spit*cock ,eels4 ,take a l>ge "o1 leave ! sk9 on1 cut x 9 pieces ( f\r in*es long1 op5 x on ! belly side1 & clean x nicely3 wipe x dry1 & !n wet x ) a beat5 egg1 & /rew x ov] on bo? sides ) *opp$ p>sley1 pepp]1 salt1 a v little sage1 & a bit ( mace p\nd$ f9e1 & mix$ ) ! season+4 ,rub ! gridiron ) a bit ( suet1 & broil ! fi% ( a f9e col\r4 ,s]ve ) an*ovy & butt] = sauce4 ,fri$ ,eels4 ,if small1 !y %\ld be curl$ r\nd & fri$1 be+ fir/ dipp$ 9 egg & crumbs ( bread4 ,boil$ ,eels4 ,! small ones are pref]able4 ,d !m 9 a small quantity ( wat]1 ) a good deal ( p>sley1 :i* %\ld be s]v$ up ) !m & ! liquor4 ,s]ve *opp$ p>sley & butt] = sauce4 ,eel ,bro?1 ,v n\ri%+ = ! sick4 ,z above2 b to be /ew$ two h\rs1 & an onion & pepp]corns add$3 salt to ta/e4 ,coll>$ ,eels4 ,bone a l>ge eel1 b d n sk9 x3 mix pepp]1 salt1 mace1 pim5to1 & a clove or two1 9 ! f9e/ p[d]1 & rub ov] ! :ole inside3 roll x tight1 & b9d x ) a co>se tape4 ,boil x 9 salt & wat] till en\gh2 !n add v9eg>1 & :5 cold1 keep ! coll> 9 pickle4 ,s]ve x :ole1 or 9 slices1 g>ni%$ ) p>sley4 ,*opp$ sage1 p>sley1 & a little ?yme1 knott$ m>jorum1 & savory1 mix$ ) ! spices1 greatly improve ! ta/e4 ,p]* & ,t5*4 ,put !m 9 cold wat]1 boil !m c>efully1 & s]ve ) melt$ butt] & soy4 ,mack]el4 ,boil$1 & s]v$ ) butt] & f5nel4 ,broil$1 be+ split & spr9kl$ ) h]bs1 pepp] & salt2 or /uff$ ) ! same1 crumbs & *opp$ f5nel4 ,coll>$1 z eel above4 ,pott$4 ,clean1 season1 & bake !m 9 a pan1 ) spice1 bayleaves1 & "s butt]3 :5 cold1 lay !m 9 a pott+ pot1 & cov] ) butt]4 ,pickl$4 ,boil !m2 !n boil "s ( ! liquor1 a few pepp]s1 bayleaves1 & "s v9eg>3 :5 cold1 p\r x ov] !m4 ,to pickle ,mack]el1 call$ ,cavea*4 ,clean & divide1 !n cut ea* side 9 ?ree2 or1 leav+ !m undivid$1 cut ea* fi% 9 five or six pieces4 ,to six l>ge mack]el1 take ne> an ounce ( pepp]1 two nutmegs1 a little mace1 f\r cloves1 & a h&ful ( salt1 all 9 f9e/ p[d]2 mix1 &1 mak+ holes 9 ea* bit ( fi%1 ?ru/ ! season+ into !m2 rub ea* piece ) "s ( x2 !n fry !m br[n 9 oil2 let !m /& till cold1 !n put !m into a /one j>1 & cov] ) v9eg>3 if to keep long1 p\r oil on ! top4 ,?is done1 !y may be pres]v$ = mon?s4 ,to bake ,pike4 ,scale x1 & op5 z ne> ! ?roat z y c2 !n /uff x ) ! foll[+3 grat$ bread1 h]bs1 an*ovies1 oy/]s1 suet1 salt1 pepp]1 mace1 half a p9t ( cream1 f\r yelks ( eggs2 mix all1 ov] ! fire1 till x ?ick5s1 !n put x into ! fi%1 sew x up4 ,butt] %\ld be put ov] 9 little bits3 bake x4 ,s]ve sauce ( gravy1 butt]1 & an*ovy4 ,note4 ,if1 9 help+ a pike1 ! back & belly be slit up1 & ea* slice be g5tly drawn d[nw>ds1 !re w be few] bones giv54 ,salmon to boil4 ,clean x c>efully1 boil x g5tly1 & take x out ( ! wat] z soon z done2 & let ! wat] be w>m if ! fi% be split4 ,%rimp or an*ovy sauce4 ,salmon to pickle4 ,boil z above1 take ! fi% out & boil ! liquor ) bayleaves1 pepp]corns & salt2 add v9eg> :5 cold1 & p\r ov] ! fi%4 ,salmon to broil4 ,cut slices ab\t an in* ?ick2 season1 & put !m into pap]s2 twi/ !m1 & broil g5tly4 ,s]ve 9 ! pap]s4 ,an*ovy sauce4 ,salmon to pot4 ,take a l>ge piece1 scale & wipe1 b d n wa% x2 salt x v well3 let x lie till ! salt be melt$ & dra9$ f x1 !n season ) beat5 mace1 cloves1 & :ole pepp]s4 ,lay 9 a few bayleaves1 put x close 9 a pan1 & cov] x ov] ) butt]1 & bake x4 ,:5 well done1 dra9 x f ! gravy1 put x 9 ! pots to keep2 & :5 cold1 cov] ) cl>ifi$ butt]4 ,?us y may d any firm fi%4 ,salmon to dry4 ,cut ! fi% d[n1 take out ! inside & roe4 ,rub ! :ole ) common salt1 aft] scal+ x2 let x hang to dra9 tw5ty f\r h\rs4 ,p\nd ?ree or f\r ounces ( saltpetre1 accord+ to ! size ( ! fi%1 two ounces ( bay salt1 & two ounces ( co>se sug>3 rub ^!1 :5 mix$ well1 into ! ,salmon1 & lay x on a l>ge di% or tray two days1 !n rub x well ) common salt1 & 9 tw5ty f\r h\rs m x w be fit to dry3 b y mu/ dry x well aft] dra9+4 ,ei!r hang 9 a wood *imney1 or 9 a dry place1 keep+ x op5 ) two small /icks4 ,lob/]s to pot4 ,boil !m half1 pick out ! meat1 cut into small bits3 season ) mace1 :ite pepp]1 nutmeg1 & salt3 press close into a pot & cov] ) butt]3 bake half an h\r3 put ! spawn 94 ,:5 cold1 take ! lob/] out1 & ) a little ( ! butt] put x into ! pots4 ,beat ! o!r butt] 9 a mort> ) "s ( ! spawn2 !n mix t col\r$ butt] ) z mu* z w be suffici5t to cov] ! pots1 & /ra9 x4 ,cay5ne may be add$1 if approv$4 ,ano!r way1 z at ,wood's ,hotel4 ,take out ! meat z :ole z y c2 split ! tail & remove ! gut2 if ! inside be n wat]y1 add t4 ,season ) mace1 nutmeg1 :ite pepp]1 salt1 & a clove or two1 9 f9e/ p[d]4 ,lay a little f9e butt] at ! bottom ( a pan1 & ! lob/] smoo? ov] x1 ) bayleaves betwe53 cov] x ) butt] & bake x g5tly4 ,:5 done1 p\r ! :ole on ! bottom ( a sieve1 & ) a =k lay ! pieces into pott+ pots1 "s ( ea* sort ) ! season+ ab\t x4 ,:5 cold1 p\r cl>ifi$ butt] ov]1 b n hot4 ,x w be good next day2 or highly season$1 & ?ick cov]$ ) butt]1 w keep "s "t4 ,! pott$ lob/] may be us$ cold1 or z a fricassee1 ) a cream sauce1 :5 x looks v nicely1 & eats excell5tly1 especially if !re be spawn4 ,mack]el1 h]r+s1 & tr\t1 are good pott$ z above4 ,/ew$ ,lob/]1 z a v high ,reli%4 ,pick ! lob/]1 put ! b]ries into a di% t has a lamp1 & rub !m d[n ) a bit ( butt]1 two spoonfuls ( any sort ( gravy1 "o ( soy or walnut catsup1 a little salt & ,cay5ne1 & a spoonful ( port4 ,/ew ! lob/] cut 9 bits ) ! gravy z above4 ,x mu/ be dress$ at table1 & eat5 imm$iately4 ,lob/] ,pie4 ,boil two lob/]s1 or ?ree small2 take out ! tails1 cut !m 9 two1 take out ! gut1 cut ea* 9 f\r pieces & lay !m 9 a small di%4 ,put 9 !n ! meat ( ! claws1 & t y h pick$ out ( ! body2 pick (f ! furry p>ts f ! latt]1 & take out ! lady2 !n take ! spawn1 beat x 9 a mort>1 likewise all ! %ells4 ,set !m on to /ew ) "s wat]1 two or ?ree spoonfuls ( v9eg>1 pepp]1 salt1 & "s p\nd$ mace4 ,a l>ge piece ( butt]1 roll$ 9 fl\r1 mu/ be add$ :5 ! goodness ( ! %ells is obta9$4 ,give a boil or two & p\r into ! di% /ra9$3 /rew "s crumbs ov]1 & put a pa/e ov] all4 ,bake sl[ly1 b only till ! pa/e be done4 ,curry ( ,lob/]s or ,prawns4 ,:5 tak5 out ( ! %ells1 simm] !m z above4 ,butt]$ ,lob/]s4 ,pick ! meat out2 cut x & w>m ) a little weak br[n gravy1 nutmeg1 salt1 pepp]1 & butt]1 ) a little fl\r4 ,if done :ite1 a little :ite gravy & cream4 ,hot ,crab4 ,pick ! meat out ( a crab1 cle> ! %ell f ! head1 !n put ! =m]1 ) a v small bit ( nutmeg1 salt1 pepp]1 a bit ( butt]1 crumbs ( bread1 & ?ree spoonfuls ( v9eg>1 into ! %ell aga91 & set x be=e ! fire4 ,y may br[n x ) a salam&]4 ,dry toa/ %\ld be s]v$ to eat x ^u4 ,to dress ,r$ ,h]r+s4 ,*oose ^? t are l>ge & moi/2 cut !m op51 & p\r "s boil+ small be] ov] !m1 to soak half an h\r4 ,dra9 !m dry1 & make !m j hot ?r\gh be=e ! fire2 !n rub "s cold butt] ov] !m & s]ve4 ,egg sauce1 or butt]$ eggs & ma%$ potatoes1 %\ld be s]v$ ) !m4 ,bak$ ,h]r+s or ,sprats4 ,wa% & dra9 )\t wip+ !m4 ,season ) ,jamaica pepp] 9 f9e p[d]1 salt1 a :ole clove or two3 lay !m 9 a pan ) pl5ty ( black pepp]1 an onion1 & a few bayleaves4 ,put half v9eg> & half small be]1 en\gh to cov] !m4 ,put pap] ov] ! pan1 & bake 9 a sl[ ov54 ,if y l1 ?r[ saltpetre ov] !m ! night be=e1 to make !m look r$4 ,gut1 b d n op5 !m4 ,to smoke ,h]r+s4 ,clean & lay !m 9 salt1 & a little saltpetre "o night2 !n hang !m on a /ick1 ?r\gh ! eyes1 on a r[4 ,h ready an old cask1 on :i* put "s sawdu/1 & 9 ! mid/ ( x a heat] r$ hot2 ov] ! smoke fix ! /ick1 & let !m rema9 tw5ty f\r h\rs4 ,fri$ ,h]r+s4 ,s]ve !m ( a light br[n1 & onions slic$ & fri$4 ,broil$ ,h]r+s4 ,fl\r$ fir/1 & done ( a good col\r4 ,pla9 butt] = sauce4 ,!y are v good pott$ l mack]el4 ,soals4 ,if boil$1 !y mu/ be s]v$ ) great c>e to look p]fectly :ite1 & %\ld be mu* cov]$ ) p>sley4 ,if fri$1 dip !m 9 egg1 & cov] !m ) f9e crumbs ( bread4 ,set on a fry+pan t is j l>ge en\gh1 & put into x a l>ge quantity ( fre% l>d or dripp+2 boil x1 & imm$iately slip ! fi% into x4 ,d !m ( a f9e br[n4 ,:5 en\gh1 take !m out c>efully1 & lay !m ^u a di% turn$ "u side upp]mo/1 & plac$ slant+ly be=e ! fire to dra9 (f ! fat4 ,if y wi% !m to be p>ticul>ly nice1 lay !m on clean cap pap]1 & let lie "s m9utes4 ,obs]ve1 t fi% nev] looks well if n fri$ 9 pl5ty ( fat1 & t boil+ hot1 be=e x be put into x4 ,! dripp+ may s]ve aga9 ) a little fre%4 ,take c>e ! fat does n become black4 ,butt] makes e ?+ black t is fri$ 9 x4 ,! soals %\ld j fit ! inside ( ! di%1 & a fr+e ( curl$ p>sley g>ni% ! edge completely1 :i* looks beautifully4 ,soals t h be5 fri$1 eat good cold ) oil1 v9eg>1 salt1 & mu/>d4 ,note4 ,f9e oil gives ! f9e/ col\r1 b is exp5sive4 ,/ew$ ,soals1 & ,c>p1 ,are to be done l lampreys4 ,soals1 9 ! ,portuguese way4 ,take "o l>ge or two less]2 if ! =m]1 cut ! fi% 9 two2 if !y are small1 !y ne$ only be split4 ,! bones be+ tak5 out1 put ! fi% into a pan1 ) a bit ( butt] & "s lemonjuice3 give x a fry2 !n lay ! fi% on a di%1 & spread a =cemeat ov] ea* piece1 & roll x r\nd1 fa/5+ ! roll ) a few small skew]s4 ,lay ! rolls into a small e>!n pan2 beat an egg & wet !m1 !n /rew crumbs ov]1 & put ! rema9d] ( ! egg1 ) a little meat gravy1 a spoonful ( cap] liquor1 an an*ovy *opp$ f9e1 & "s p>sley *opp$1 into ! bottom ( ! pan2 cov] x close1 & bake1 until ! fi% be done en\gh1 9 a sl[ ov54 ,!n place ! rolls 9 ! di% = s]v+2 cov] x to keep x hot until ! gravy bak$ be skimm$3 if n en\gh1 a little fre%1 flav\r$ z above1 mu/ be prep>$ & add$ to x4 ,! /uff+ to be made z on ! foll[+ page4 ,/uff+ = ,soals bak$4 ,p\nd cold beef1 mutton1 or veal1 a little1 !n add "s fat bacon1 t has be5 lightly fri$1 cut small1 & "s onions1 a little g>lick or %alot1 "s p>sley1 an*ovy1 pepp]1 salt1 & nutmeg4 ,p\nd all f9e ) a few crumbs1 & b9d x ) two or ?ree yelks ( eggs4 ,! heads ( ! fi% are to be left on "o side ( ! split "p1 & kept on ! out] side ( ! roll2 & :5 s]v$1 ! heads are to be turn$ t[>ds ea* o!r 9 ! di%4 ,g>ni% ) fri$ or dri$ p>sley4 ,soal1 ,cod1 or ,turbot ,pie3 ano!r sort ( /uff+4 ,boil two p\nds ( eels t5d]2 pick all ! fle% clean f ! bones2 ?r[ ! latt] into ! liquor ! eels 7 boil$ 91 ) a little mace1 salt & p>sley1 & boil till v good1 & come to a qu>t] ( a p9t1 & /ra9 x4 ,9 ! mean "t cut ! fle% ( ! eels f9e1 likewise "s lemonpeel1 p>sley1 & an an*ovy3 put to !m pepp]1 salt1 nutmeg1 & "s crumbs4 ,melt f\r ounces ( butt] & mix1 !n lay x 9 a di% at ! bottom3 cut ! fle% ( two or ?ree soals clean f ! bones1 & f9s2 lay x on ! =cemeat1 & p\r ! eelbro? 94 ,! bones ( ! soals %\ld be boil$ ) ^? ( ! eels4 ,y may boil !m ) "o or two little eels1 & p\r x1 well season$1 on ! fi%1 & put no =cemeat4 ,an excell5t way ( dress+ a l>ge ,plaice1 especially if !re be a roe4 ,spr9kle x ) salt1 & keep x tw5ty f\r h\rs1 !n wa% & wipe x dry3 wet x ov] ) eggs2 cov] ) crumbs ( bread2 make "s l>d or f9e dripp+1 & two l>ge spoonfuls ( v9eg> boil+ hot1 lay ! fi% 91 & fry x a f9e col\r4 ,dra9 x f ! fat1 & s]ve ) fri$ p>sley r\nd1 & an*ovy sauce4 ,y may dip ! fi% 9 v9eg>1 & n put x 9 ! pan4 ,to fry ,smelts4 ,!y %\ld n be wa%$ m ?an necess>y to clean4 ,dry 9 a clo?1 !n lightly fl\r1 b %ake x (f4 ,dip !m 9 pl5ty ( egg1 !n into bread crumbs grat$ f9e1 & plunge !m into a good pan ( boil+ l>d4 ,let !m cont9ue g5tly boil+1 & a few m9utes w make !m a bright yell[ br[n4 ,take c>e n to take (f ! light r\ghness ( ! crumbs1 or _! beauty w be lo/4 ,boil$ ,c>p4 ,s]ve 9 a napk91 & ) ! sauce direct$ = x among sauces4 ,cod's head & %\ld]s1 ,w eat mu* f9]1 by hav+ a little salt rubb$ d[n ! bone1 & along ! ?ick "p1 ev5 if to be eat5 ! same day4 ,tie x up1 & put on ! fire 9 cold wat] :i* w completely cov] x3 ?r[ a h&ful ( salt 9 x4 ,great c>e mu/ be tak5 to s]ve x )\t ! smalle/ speck ( black or scum4 ,g>ni% ) a l>ge quantity ( d\ble p>sley1 lemon1 hors]adi%1 & ! milt1 roe1 & liv]1 & smelts fri$1 if approv$4 ,if ! latt]1 be cauti\s t no wat] hang ab\t ! fi%1 or ! beauty ( ! smelts w be tak5 (f1 z well z _! flav\r4 ,s]ve ) pl5ty ( oy/] or %rimp sauce1 & an*ovy1 & butt]4 ,"s p boil ! cod :ole2 b !re is no fi%1 t is m prop] to help1 ?an 9 a l>ge head & %\ld]s1 ! ?9n] p>ts be+ ov]done & ta/eless be=e ! ?ick be ready3 b ! :ole fi% may be pur*as$1 at times1 m reasonably1 & ! l[] half1 if spr9kl$ ! lea/1 & hung up1 w be 9 high p]fection "o or two days3 or x may be made salt]1 & s]v$ ) egg sauce1 potatoes1 & p>snips4 ,crimp ,cod4 ,boil1 broil1 or fry4 ,cod s\nds boil$4 ,soak !m 9 w>m wat] till s(t1 !n scrape & clean2 & if to be dress$ :ite1 boil !m 9 milk & wat]1 & :5 t5d] s]ve !m 9 a napk94 ,egg sauce4 ,cod s\nds rag\t4 ,prep>e z above1 !n /ew !m 9 :ite gravy season$2 cream1 butt]1 & a little bit ( fl\r add$ be=e y s]ve1 g5tly boil+ up4 ,a bit ( lemonpeel1 nutmeg1 & ! lea/ p\nd$ mace1 %\ld give ! flav\r4 ,curry ( ,cod1 ,%\ld be made ( slic$ cod t has ei!r be5 crimp$1 or spr9kl$ a day to make x firm4 ,fry x ( a f9e br[n1 ) onions1 & /ew x ) a good :ite gravy1 a little curry p[d]1 a bit ( butt] & fl\r1 ?ree or f\r spoonfuls ( ri* cream1 salt & ,cay5ne4 ,fi% ,pie4 ,cod or ,haddock1 spr9kl$ ) salt to give firmness1 slice & season ) pepp] & salt1 & place 9 a di% mix$ ) oy/]s4 ,put ! oy/] liquor1 a little bro?1 & a bit ( fl\r & butt]1 boil$ toge!r1 into ! di% cold4 ,put a pa/e ov]2 & :5 x comes f ! ov51 p\r 9 "s w>m cream4 ,if y please y may put p>sley in/ead ( oy/]s4 ,haddock4 ,d ! same z cod1 & s]ve ) ! same sauce2 or1 /uff ) =cemeat z page elev5?4 ,or broil !m ) /uff+4 ,oy/]s to /ew4 ,op5 !m & sep>ate ! liquor f !m1 !n wa% !m f ! grit3 /ra9 ! liquor1 & put ) ! oy/]s a bit ( mace & lemonpeel1 & a few :ite pepp]s4 ,simm] !m v g5tly1 & put "s cream1 & a little fl\r & butt]4 ,s]ve ) sippets4 ,scallop$ ,oy/]s4 ,put !m ) crumbs ( bread1 pepp]1 salt1 nutmeg1 & a bit ( butt]1 9 scallop %ells or sauc]s1 & bake !m be=e ! fire1 9 a ,dut* ov54 ,oy/] ,patties or small ,pie4 ,z y op5 ! oy/]s1 sep>ate !m f ! liquor1 :i* /ra92 p>boil !m1 aft] tak+ (f ! be>ds4 ,p>boil sweetbreads1 & cutt+ !m 9 slices1 lay !m & ! oy/]s 9 lay]s3 season v lightly ) salt1 pepp]1 & mace4 ,!n put half a teacup ( liquor1 & ! same ( gravy4 ,bake 9 a sl[ ov52 & be=e y s]ve1 put a teacup ( cream1 a little m oy/] liquor & a cup ( :ite gravy1 all w>m$1 b n boil$4 ,if = patties1 ! oy/]s %\ld be cut 9 small dice1 g5tly /ew$1 & season$ z above1 & put into ! pa/e :5 ready = table4 ,fri$ ,oy/]s1 to g>ni% boil$ fi%4 ,make a batt] ( fl\r1 milk1 & eggs2 season x a v little2 dip ! oy/]s 9 x1 & fry !m a f9e yell[ br[n4 ,a little nutmeg %\ld be put into ! season+1 & a few crumbs ( bread into ! fl\r4 ,to pickle ,oy/]s4 ,wa% f\r doz5 ( oy/]s 9 _! own liquor2 !n /ra91 & 9 x simm] !m till scald$ en\gh3 take !m out & cov] !m4 ,to ! liquor put a few pepp]corns1 a blade ( mace1 a table spoonful ( salt1 ?ree ( :ite w9e1 & f\r ( v9eg>3 simm] fifte5 m9utes2 & :5 cold1 p\r x on ! oy/]s1 & keep !m 9 a j> close cov]$4 ,ano!r way4 ,op5 ! numb] y int5d to pickle3 put !m into a saucepan1 ) _! own liquor1 = t5 m9utes2 simm] !m v g5tly2 !n put !m into a j>1 "o by "o1 t none ( ! grit may /ick to !m1 & cov] !m1 :5 cold1 ) ! pickle ?us made4 ,boil ! liquor ) a bit ( mace1 lemon peel1 & black pepp]s2 & to e hundr$1 put two spoonfuls ( ! be/ undi/ill$ v9eg>4 ,!y %\ld be kept 9 small j>s1 & ti$ close ) bladd]1 = ! air w spoil !m4 ,/uff+ = ,pike1 ,haddock1 c4 ,( fat bacon1 beefsuet1 & fre% butt]1 equal p>ts2 "s p>sley1 ?yme1 & savory2 a little onion1 & a few leaves ( sc5t$ m>joram1 %r$ f9ely2 an an*ovy or two2 a little salt & nutmeg1 & "s pepp]4 ,if y h oy/]s1 ?ree or f\r may be us$ in/ead ( an*ovies4 ,mix all ) crumbs ( bread1 & two yelks & :ites ( eggs1 well beat51 & p>sley %r$ f9e4 ,sprats1 ,:5 clean$1 %\ld be fa/5$ 9 r[s by a skew]1 run ?r\gh ! heads1 & !n broil$ & s]v$ hot & hot4 ,sprats bak$1 z h]r+s1 page #h4 ---- fri$1 z d4 page #i4 ,to dress fre% ,/urgeon4 ,cut slices1 rub egg ov]1 !n spr9kle ) crumbs ( bread1 p>sley1 pepp]1 salt1 & fold 9 pap]1 & broil g5tly4 ,sauce2 butt]1 an*ovy1 & soy4 ,?ornback1 or ,skate1 ,%\ld be hung "o day at lea/1 be=e x be dress$1 & may be s]v$ ei!r boil$1 or fri$ 9 crumbs1 be+ fir/ dipp$ 9 egg4 ,crimp ,skate4 ,boil$1 & s5t up 9 a napk92 or fri$ z above4 ,maids1 ,%\ld be likewise hung "o day at lea/4 ,may be boil$ or fri$2 or if ( a tol]able size1 ! middle may be boil$ & ! f9s fri$4 ,!y %\ld be dipp$ 9 egg1 & cov]$ ) crumbs4 ,,obs]vations ,,on ,,dress+ ,,fi%4 ,if ! fi%mong] does n clean x1 fi% is seldom v nicely done2 b ^? 9 great t[ns wa% x beyond :at is necess>y = clean+1 & by p]petual wat]+ dim9i% ! flavor4 ,:5 q clean1 if to be boil$1 "s salt & a little v9eg> %\ld be put to ! wat] to give firmness2 b cod1 :it+ & haddock1 are f> bett] if a little salt$1 & kept a day2 & if n v hot wea!r !y w be good 9 two days4 ,^? :o "k h[ to pur*ase fi%1 may1 by tak+ m at a "t ?an !y want = "o day1 (t5 get x *eap1 & t :i* w hang by spr9kl+1 may !n be b\ght to advantage4 ,! fi% mu/ be put into ! wat] :ile cold1 & set to d v g5tly1 or ! outside w break be=e ! inn] "p be done4 ,! fi%plate on :i* x is done1 may be drawn up to see if x be ready2 x w leave ! bone :5 x is4 ,x %\ld be !n imm$iately tak5 out ( ! wat]1 or x w be woolly4 ,! fi%plate %\ld be set crossways ov] ! kettle1 to keep hot = s]v+1 & a clean clo? %\ld cov] ! fi% to prev5t its los+ its col\r4 ,small fi%1 nicely fri$ 9 egg1 & crumbs1 make a di% ( fi% f> m elegant ?an s]v$ pla94 ,great att5tion %\ld be paid to g>ni%+ fi%2 pl5ty ( hors]adi%1 p>sley1 & lemon4 ,:5 well done1 & ) v good sauce1 fi% is m att5d$ to ?an almo/ any o!r di%4 ,! liv] & roe %\ld be plac$ on ! di%1 s conspicu\sly t ! lady may see !m1 & help a "p to e "o4 ,! s\nd ( ! cod1 its head1 & ! head ( c>p are reckon$ ! prime p>ts2 & x is a "p ( necess>y att5tion to help1 or at lea/ (f] "s ( ! be/ to "o's fri5ds2 nor is x any excuse = ! mi/ress's neglig5ce1 t x is ! fa%ion ( ! pres5t day = ^? :o sit at h] "r or left h& to help ! company1 :i* %e mu/ see !y d prop]ly4 ,if salmon is to be dress$1 great c>e is necess>y t x be done en\gh4 ,no v9eg> %\ld be boil$ ) x4 ,if fi% is to be fri$ or broil$1 x mu/ be wrapt 9 a nice s(t clo?1 aft] x is well clean$ & wa%$4 ,:5 p]fectly dry1 wet ) an egg1 if ! =m] way1 & spr9kle ! f9e/ crumbs ( bread ov] x2 !n hav+ a ?ick bottom$ fry+pan on ! fire1 ) a l>ge quantity ( l>d or dripp+ boil+ hot1 plunge ! fi% into x1 & let x fry middl+ly quick1 till ! col\r be a f9e br[n yell[1 & x be judg$ ready3 if ! latt] take place fir/1 ! cook %\ld draw ! pan to ! side ( ! fire1 le/ ! col\r be spoil$4 ,%e %\ld !n c>efully take x up1 & ei!r place x on a l>ge sieve turn$ upw>ds1 & to be kept = t purpose only1 or on ! und]side ( a di%1 to dra92 & if want$ v nice1 a %eet ( cap pap] mu/ be put to receive ! fi%1 :i* %\ld look a beautiful col\r1 & all ! crumbs appe> di/9ct2 ! fi% be+ free f all grease4 ,g>ni% ) a fr+e ( curl$ raw p>sley1 or p>sley fri$1 :i* mu/ be ?us done3 :5 wa%$ & pick$1 ?r[ x aga9 into clean wat]2 :5 ! l>d or dripp+ boils1 ?r[ ! p>sley into x imm$iately f ! wat]1 & in/antly x w be gre51 & crisp1 & mu/ be tak5 up ) a slice4 ,?is may be done aft] ! fi% is fri$4 ,if fi% is to be broil$1 x mu/ be season$ & fl\r$1 & put on a gridiron t is v clean2 & :5 hot1 x %\ld be rubb$ ) a bit ( suet to prev5t ! fi% f /ick+4 ,x mu/ be broil$ on a v cle> fire1 t x may n ta/e ( smoke2 & n too ne>1 t x may n be scor*$4 ,an excell5t imitation ( ,/urgeon4 ,take a f9e l>ge1 b n an old turkey2 pick x mo/ nicely2 s+e x1 & make x v clean2 bone1 wa%1 & dry x2 tie x across & across1 ) a bit ( mat /r+1 wa%$ clean1 z !y tie /urgeon4 ,put into a v nice t9 saucepan a qu>t ( wat]1 ! same ( v9eg>1 & ( :ite w9e1 t is n sweet1 & a v l>ge h&ful ( salt4 ,let boil1 & skim well1 !n put 9 ! turkey3 :5 done1 take x out & tight5 ! /r+s4 ,let ! liquor boil half an h\r aft]1 & :5 cold put x on ! turkey4 ,if salt or v9eg> be want+1 add :5 cold4 ,?is w keep "s mon?s4 ,y eat x ) oil & v9eg>1 or sug> & v9eg>4 ,x is m delicate ?an /urgeon1 & makes a pretty v>iety1 if ! real is n to be _h4 ,cov] x ) f5nel :5 br\ght to table4 ,,on ,,dress+ ,,meats4 ,wa% all meats be=e y dress2 if = boil+1 ! col\r w be bett] = soak+2 if = roa/+1 dry x4 ,boil+ 9 a well fl\r$ clo?1 w make meat :ite4 ,p>ticul> *>ge mu/ be giv5 t ! pot be well skimm$ ! mom5t x boils1 o!rwise ! f\lness w be disp]s$ ov] ! meat4 ,! m s\ps or bro?s are skimm$1 ! bett] & clean] !y w be4 ,! boil] & ut5sils %\ld be kept delicately clean4 ,put ! meat 9 cold wat]1 & fl\r x well fir/4 ,if meat be boil$ quick x w be h>d2 b c>e mu/ be tak5 t 9 boil+ sl[ x does n cease1 or ! meat w be und]done4 ,if ! /eam be kept 91 ! wat] w n mu* decrease2 !re=e :5 y wi% to evaporate1 remove ! cov] ( ! s\p pot4 ,vegetables %\ld n be dress$ ) ! meat1 except c>rots or p>snips ) boil$ beef4 ,weigh ! jo9t1 & all[ a qu>t] ( an h\r to ea* p\nd1 & ab\t tw5ty m9utes ov]4 ,if = roa/+1 x %\ld be put at a good di/ance f ! fire1 & br\ght gradually ne>] :5 ! inn] "p becomes hot1 :i* w prev5t its be+ scor*$ :ile yet raw4 ,meat %\ld be mu* ba/$1 & :5 ne>ly done1 fl\r$ to make x look fro!d4 ,veal & mutton %\ld h a little pap] put ov] ! fat to pres]ve x4 ,if n fat en\gh to all[ = ba/+1 a little good dripp+ answ]s z well z butt]4 ,! cook %\ld be c>eful to spit meat s z n to run ! spit ?r\gh ! be/ p>ts2 & %e %\ld obs]ve t h] spit be well clean$ be=e1 & :5 %e is go+ to s]ve1 or a black /a9 appe>s on ! meat4 ,9 _m jo9ts ! spit w pass into ! bones1 & run along !m = "s di/ance1 s z n to injure ! prime ( ! meat2 & %e %\ld h lead5 skew]s to enable h] to balance x2 = want ( :i*1 ignorant s]vants (t5 are foil$ 9 ! "t ( s]v+4 ,9 roa/+ meat1 x is a v good way to put a little salt & wat] into ! dripp+ pan1 & ba/e = a little :ile ) x be=e x be done ) its own fat or dripp+4 ,:5 dry1 du/ x ) fl\r1 & ba/e z usual4 ,"t1 di/ance1 ba/+ (t51 & a cle> fire1 ( a prop] size = :at is requir$1 are ! fir/ articles ( a good cook's att5tion 9 roa/+4 ,old meats d n require s mu* dress+ z "y3 n t !y are soon] done1 b !y c be eat5 ) ! gravy m 94 ,be c>eful 9 roa/+ wild f[ls to keep a cle> brisk fire4 ,roa/ !m ( a light br[n1 b n till _! gravy runs2 !y loose _! f9e flav\r if too mu* done4 ,tame f[ls require m roa/+3 !y are a long "t be=e !y are hot ?r\gh1 & mu/ be (t5 ba/$ to keep up a fro?1 & x makes ! col\r bett]4 ,pigs & geese require a brisk fire1 & to be turn$ quick4 ,h>es & rabbits require "t1 & c>e to turn ! two ends to ! fire1 :i* are less likely to be done en\gh ?an ! middle "p4 ,*oose mutton by ! f95ess ( its gra91 ! deep r$ ( ! fle%1 & bright :it5ess ( ! fat4 ,= roa/+1 x %\ld hang z long z x w keep1 ! h9d qu>t] especially1 b n s z to ta9t2 =1 :atev] fa%ion may au?orize1 putrid juices ought n to be convey$ into ! /oma*4 ,mutton1 = boil+1 w n look ( a good col\r if x has long hung4 ,small mutton is pref]r$4 ,great c>e %\ld be tak5 to pres]ve by pap] ! fat ( :at is roa/$4 ,to keep ,v5ison4 ,pres]ve ! v5ison dry2 wa% x ) milk & wat] v clean2 dry x ) clean clo?s1 till n ! lea/ damp rema94 ,!n du/ p\nd$ g+] ov] e "p1 :i* is a good prev5tive aga9/ ! fly4 ,by ?us manag+ & wat*+1 x w hang a =tnight4 ,:5 to be us$1 wa% x ) a little lukew>m wat]1 & dry x4 ,v5ison4 ,a haun* ( buck w take ab\t ?ree h\rs & ?ree qu>t]s roa/+2 doe1 ?ree h\rs & a qu>t]4 ,put a co>se pa/e ( br[n fl\r & wat]1 & a pap] ov] t1 to cov] all ! fat3 ba/e x well ) dripp+1 & keep x at a di/ance to get hot at ! bone by degrees4 ,:5 ne>ly done1 remove ! cov]+1 & ba/e x ) butt]1 & fro? x up be=e y s]ve4 ,gravy = x %\ld be put into a boat1 & n 9 ! di% 7unless !re be none 9 ! v5ison71 & made ?us3 cut (f ! fat f two or ?ree p\nds ( a lo9 ( old mutton1 & set x 9 /eaks on a gridiron = a few m9utes1 j to br[n "o side3 put !m 9 a saucepan1 ) a qu>t ( wat]3 cov] q close = an h\r1 & g5tly simm] x2 !n uncov]1 & /ew till ! gravy be r$uc$ to a po9t4 ,season ) only salt4 ,currantjelly sauce mu/ be s]v$ 9 a boat4 ,=m]ly pap sauce 0 eat5 ) v5ison1 :i*1 z "s /ill l x1 may be necess>y to direct4 ,grate :ite bread1 & boil x ) port & wat]1 a l>ge /ick ( c9namon2 & :5 q smoo?1 remove ! latt]1 & add sug>4 ,cl>et w9e may be us$ = x4 ,make ! jelly sauce ?us4 ,beat "s currantjelly1 & a spoonful or two ( port1 !n set x ov] ! fire till melt$4 ,:]e jelly runs %ort1 put m w9e1 & a few lumps ( sug> to ! jelly1 & melt z above4 ,to make a ,pa/y ( ,beef or ,mutton1 to eat z well z ,v5ison4 ,bone a small rump1 or a piece ( sirlo9 ( beef1 or a fat lo9 ( mutton3 ! =m] is bett] ?an mutton1 aft] hang+ sev]al days1 if ! wea!r p]mits4 ,beat x v well ) a roll+ p91 !n rub t5 p\nds ( meat ) f\r ounces ( sug>1 & p\r ov] x a glass ( port w9e1 & ! same ( v9eg>4 ,let x lie five days & nights3 wa% & wipe ! meat v dry1 & season x v high ) pepp]1 ,jamaica pepp]1 nutmeg1 & salt4 ,lay 9 y\r di%1 & to t5 p\nds put "o p\nd or ne> ( butt]1 spread+ x ov] ! meat4 ,put a cru/ r\nd ! edges1 & cov] ) a ?ick "o1 or x w be ov]done be=e ! meat be soak$4 ,x mu/ be done 9 a sl[ ov54 ,set ! bones 9 a pan 9 ! ov51 ) no m wat] ?an w cov] !m1 & "o glass ( port w9e1 a little pepp] & salt1 t y may h a little ri* gravy to add to ! pa/y :5 drawn4 ,note4 ,sug> gives a great] %ortness1 & bett] flavor to meats ?an salt1 too great a quantity ( :i* h>d5s2 & x is q z great a pres]vative4 ,haun*1 ,neck & ,%\ld]s ( ,v5ison4 ,roa/ ) pa/e1 z direct$ above1 & ! same sauce4 ,/ew$ ,%\ld]4 ,let ! meat hang till y judge prop] to dress x1 !n take out ! bone3 beat ! meat ) a roll+ p94 ,lay "s slices ( mutton fat1 t has la9 a few h\rs 9 a little port w9e1 among x3 spr9kle a little black & ,jamaica pepp] ov] x1 9 f9e/ p[d]3 roll x up tight1 & fillet x4 ,set x 9 a /ewpan t w only j hold x1 ) "s mutton or beef gravy1 n /rong1 half a p9t ( port1 & "s pepp] & pim5to4 ,simm]1 close cov]$1 & z sl[ z y c1 = ?ree or f\r h\rs4 ,:5 q t5d]1 take (f ! tape1 set ! meat on a di%1 & /ra9 ! gravy ov]4 ,s]ve ) currantjelly sauce4 ,?is is ! be/ way to dress ?is jo9t1 unless x be v fat1 & !n x %\ld be roa/$4 ,! bone %\ld be /ew$ ) x4 ,to prep>e ,v5ison = ,pa/y4 ,take ! bones out1 !n season & beat ! meat4 ,lay x 9 a /one j> 9 l>ge pieces3 p\r ^u x "s pla9 drawn beef gravy1 b n a /rong "o3 lay ! bones on top1 !n set ! j> 9 a wat]ba?1 t is1 a saucepan ( wat] ov] ! fire2 simm] ?ree or f\r h\rs2 !n leave x 9 a cold place till next day4 ,remove ! cake ( fat1 & lay ! meat 9 h&some pieces on ! di%3 if n suffici5tly season$1 add m pepp]1 salt1 or pim5to1 z necess>y4 ,put "s ( ! gravy1 & keep ! rema9d] = ! "t ( s]v+4 ,if ! v5ison be ?us prep>$1 x w n require s mu* "t to bake1 or su* a v ?ick cru/ z is usual1 & by :i* ! "u "p is seldom done ?r\gh4 ,v5ison ,pa/y4 ,a %\ld]1 bon$1 makes a good pa/y2 b x mu/ be beat5 & season$1 & ! want ( fat suppli$ by t ( a f9e well hung lo9 ( mutton1 /eep$ tw5ty f\r h\rs 9 equal p>ts ( rape1 v9eg>1 & port4 ,! %\ld] be+ s9ewy1 x w be ( advantage to rub x well ) sug> = two or ?ree days2 & :5 to be us$1 wipe x p]fectly clean f x1 & ! w9e4 ,a mi/ake us$ to prevail1 t v5ison c\ld n be bak$ en\gh2 b1 z above direct$1 ?ree or f\r h\rs 9 a sl[ ov5 w be suffici5t to make x t5d]1 & ! flavor w be pres]v$4 ,ei!r 9 %\ld] or side1 ! meat mu/ be cut 9 pieces1 & laid ) fat betwe51 t x may be proportion$ to ea* p]son1 )\t break+ up ! pa/y to f9d x4 ,lay "s pepp] & salt1 at ! bottom ( ! di%1 & "s butt]1 !n ! meat nicely pack$1 t x may be suffici5tly done1 b n lie holl[ to h>d5 at ! edges4 ,! v5ison bones %\ld be boil$ ) "s f9e old mutton4 ,( ?is gravy put half a p9t cold into ! di%1 !n lay butt] on ! v5ison1 & cov]1 z well z l9e ! sides ) a ?ick cru/2 b d n put "o "u ! meat4 ,keep ! rema9d] ( ! gravy till ! pa/y comes f ! ov52 put x into ! middle by a funnel1 q hot1 & %ake ! di% to mix well4 ,x %\ld be season$ ) pepp] & salt4 ,an imitation ( ,v5ison ,pa/y4 ,*oose a l>ge well f$ lo9 ( mutton2 hang x t5 days1 !n bone x1 leav+ ! meat z :ole z possible4 ,cov] x ) br[n sug> a day & night2 !n lay x 9 a pickle ( half a p9t ( port w9e1 & half a p9t ( rape or common v9eg>1 tw5ty f\r h\rs m3 !n %ake x well 9 x to take (f ! sug>1 b d n wa%1 only wipe x4 ,season z above1 & bake2 mak+ a gravy ( ! bones4 ,cru/ = ! pa/y1 see "u ! article ( cru/s4 ,ha%$ ,v5ison1 ,%\ld be w>m$ ) its own1 or gravy )\t season+1 z be=e1 & only w>m$ ?r\gh1 n boil$4 ,if !re be no fat left1 cut "s slices ( mutton fat1 set on ! fire1 ) a little port w9e & sug>3 simm] till dry2 !n add x to ! ha%1 & x w eat z well z t ( ! v5ison4 ,beef or ,pork1 to be salt$ = eat+ imm$iately4 ,! piece %\ld n weigh m ?an five or six p\nds4 ,salt x v ?or\ghly j be=e y put x 9 ! pot4 ,take a co>se clo?1 fl\r x well1 put ! meat 9 & fold x up close4 ,put x into a pot ( boil+ wat]1 & boil x z long z y w\ld any salt beef ( ! same size1 & x w be z salt z if done f\r or five days4 ,beef ,alamode4 ,*oose a piece ( ?ick flank ( a f9e heif] or ox4 ,cut into long slices "s fat bacon1 b q free f yell[4 ,let ea* bit be ne> an in* ?ick1 & dip !m 9 v9eg>1 & !n 9 a season+ ready prep>$ ( salt1 black & ,jamaica pepp]s & a clove 9 f9e/ p[d]1 ) p>sley1 *ives1 ?yme1 savory & knott$ m>jorum1 %r$ z small z possible1 & well mix$4 ,) a %>p knife make holes deep en\gh to let 9 ! l>d+2 !n rub ! beef ov] ) ! season+1 & b9d x up tight ) tape4 ,set x 9 a well t9n$ pot ov] a fire or r /ove4 ,?ree or f\r onions mu/ be fri$ br[n & put to ! beef1 ) two or ?ree c>rots1 "o turnip1 & a head or two ( cel]y1 & a small quantity ( wat]4 ,let x simm] g5tly t5 or twelve h\rs1 or till extremely t5d]1 turn+ ! meat twice4 ,put ! gravy 9 a pan1 remove ! fat1 keep ! beef cov]$1 !n put !m toge!r1 & add a glass ( port w9e4 ,remove ! tape1 & s]ve ) ! vegetables3 or y may /ra9 !m (f1 & s5d up fre%1 cut 9 dice = g>ni%4 ,onions roa/$1 & !n /ew$ ) ! gravy1 are a great improvem5t4 ,a teacup full ( v9eg> %\ld be /ew$ ) ! beef4 ,/ew$ rump ( ,beef4 ,wa% x well3 season x high ) pepp]1 ,cay5ne1 salt1 ,jamaica pepp]1 ?ree cloves1 a blade ( mace1 all 9 f9e/ p[d]4 ,b9d x up tight1 & lay x 9 a pot t w j hold x4 ,fry ?ree l>ge onions1 slic$1 & put to x1 ) ?ree c>rots1 two turnips1 a %alot1 f\r cloves1 a blade ( mace1 & "s cel]y4 ,cov] ! meat ) good beef bro?1 or weak gravy4 ,simm] z g5tly z possible = sev]al h\rs1 till q t5d]4 ,cle> (f ! fat1 & add to ! gravy half a p9t ( port w9e1 a glass ( v9eg>1 & a l>ge spoonful ( catsup2 simm] half an h\r1 & s]ve 9 a deep di%4 ,g>ni% ) c>rots1 turnips1 or truffles1 & morels1 or pickles ( diff]5t col\rs cut small1 & laid 9 little heaps sep>ate1 *opp$ p>sley1 *ives1 beetroot1 c4 ,if :5 done ! gravy be too mu* to fill ! di%1 take only a "p to season = s]v+3 ! less waf] ! bett]2 & to increase ! ri*ness1 add a few beef bones & %anks ( mutton 9 /ew+4 ,a spoonful or two ( made mu/>d is a great improvem5t to ! gravy4 ,rump roa/$ is excell5t2 b 9 ! c\ntry is g5]ally sold :ole ) ! edgebone1 or cut across in/ead ( l5g?ways1 z 9 ,london1 :5 !re is "o piece = boil+1 & ! rump = /ew+ or roa/+4 ,/ew$ ,brisket4 ,put ! "p t has ! h>d fat into a /ew pot1 ) a small quantity ( wat]2 let x boil up1 & skim x ?or\ghly2 !n add c>rots1 turnips1 onions1 cel]y1 & a few pepp]corns4 ,/ew till extremely t5d]2 !n take out ! flat bones1 & remove all ! fat f ! s\p4 ,ei!r s]ve t & ! meat 9 a ture51 or ! =m] alone1 & ! meat on a di%1 g>ni%$ ) "s ( ! vegetables4 ,! foll[+ sauce is mu* admir$1 s]v$ ) ! beef4 ,take half a p9t ( ! s\p1 & mix ) a spoonful ( catsup1 a glass ( port w9e1 a teaspoonful ( made mu/>d1 a little fl\r1 a bit ( butt]1 & salt3 boil all toge!r a few m9utes1 !n p\r x r\nd ! meat4 ,*op cap]s1 walnuts1 r$ cabbage1 pickl$ cucumb]s1 & *ives or p>sley1 small1 & put 9 sep>ate heaps ov] x4 ,to salt ,beef r$1 :i* is extremely good to eat fre% f ! pickle1 or to hang to dry4 ,*oose a piece ( beef ) z little bone z y c1 ! flank is mo/ prop]3 spr9kle x1 & let x dra9 a day2 !n rub x ) common salt1 saltpetre1 & bay salt1 b ( ! second a small proportion2 & y may add a few gra9s ( co*9eal1 all 9 f9e p[d]4 ,rub ! pickle e day into ! meat = a week1 !n only turn x4 ,x w be excell5t 9 eight days4 ,9 sixte51 dra9 x f ! pickle1 & let x be smok$ at ! ov5 m\?1 :]e heat$ ) wood1 or s5d to ! bak]'s4 ,a few days w smoke x4 ,a little ( ! co>se/ sug> may be add$ to ! salt4 ,x eats well boil$ t5d] ) gre5s or c>rots4 ,if to be grat$ z ,dut*1 !n cut a lean bit3 boil x till extremely t5d]2 & :ile hot put x "u a press4 ,:5 cold1 fold x 9 a %eet ( pap]1 & x w keep 9 a dry place two or ?ree mon?s4 ,press$ ,beef4 ,salt a bit ( brisket1 ?9 "p ( ! flank1 or ! tops ( ! ribs1 ) salt & saltpetre1 five days2 !n boil x g5tly till extremely t5d]4 ,put x "u a great weight1 or 9 a *eese press1 till p]fectly cold4 ,x eats excell5tly cold1 & = ,s&wi*es4 ,hunt]'s ,beef4 ,to a r\nd ( beef t weighs tw5ty five p\nds1 take ?ree ounces ( saltpetre1 ?ree ounces ( co>se/ sug>1 an ounce ( cloves1 "o nutmeg1 half an ounce ( pim5to1 & ?ree h&fuls ( common salt1 all 9 ! f9e/ p[d]4 ,! beef %\ld hang two or ?ree days1 !n rub ! above well into x4 ,turn & rub x daily = two or ?ree weeks4 ,! bone mu/ be remov$ at fir/4 ,:5 to be dress$1 dip x 9 cold wat] to take (f ! loose spice3 b9d x up tight ) tape3 put x into a pan1 & a teacup ( wat] at bottom3 put ov] ! pan a br[n cru/ & pap]1 & bake x five or six h\rs4 ,:5 cold1 remove ! pa/e & fillet4 ,! gravy is v f9e1 & a little ( x adds greatly to ! flavor ( any ha%1 s\p1 c4 ,bo? gravy & beef w keep "s "t4 ,! latt] %\ld be cut ) a v %>p knife1 & q smoo?1 to prev5t wa/e4 ,coll>$ ,beef4 ,*oose ! ?9 end ( ! flank ( f9e mell[ beef1 b n too fat4 ,lay x 9 a di% ) salt1 & saltpetre4 ,turn & rub x e day = a week1 & keep x cool4 ,!n take out e bone & gri/le2 remove ! sk9 ( ! inside "p1 & cov] x ?ick ) ! foll[+ season+ cut small3 a l>ge h&ful ( p>sley1 ! same ( sage1 "s ?yme1 m>jorum1 p5nyroyal1 pepp]1 salt & pim5to4 ,roll ! meat up z tight z possible1 & b9d x2 !n boil x g5tly = sev5 or eight h\rs4 ,a clo? mu/ be put r\nd be=e ! tape4 ,put ! beef "u a good weight :ile hot1 )\t undo+ x2 ! %ape w !n be oval4 ,"p ( a brea/ ( veal1 roll$ 9 ) ! beef1 looks & eats v well4 ,beef/eak & ,oy/] ,sauce4 ,/ra9 (f ! liquor f ! oy/]s1 & ?r[ !m 9 cold wat] to take (f ! grit1 :ile y simm] ! =m] ) a bit ( mace & lemonpeel2 !n put ! oy/]s 91 /ew !m a few m9utes1 & add a little cream if y h x1 & "s butt]1 rubb$ 9 a bit ( fl\r2 let !m boil up once1 & h rump /eaks1 well season$ & broil$1 ready = ?r[+ ! oy/] sauce ov] ! mom5t y are to s]ve4 ,/af=d%ire ,beef/eaks4 ,beat !m a little ) a roll+ p93 fl\r & season !m2 !n fry ) slic$ onion to a f9e light br[n4 ,lay ! /eaks 9 a /ewpan1 & p\r z mu* boil+ wat] ov] z w s]ve = sauce3 /ew !m v g5tly half an h\r1 & add a spoonful ( catsup or walnut liquor be=e y s]ve4 ,italian ,beef/eaks4 ,cut a f9e l>ge /eak f a rump t has be5 well hung2 or x w d f any t5d] "p4 ,beat x1 & season ) pepp]1 salt & onion4 ,lay x 9 an iron /ewpan1 t has a cov] to fit q close2 set x at ! side ( a fire1 )\t wat]4 ,take c>e x does n burn1 b x mu/ h a /rong heat4 ,9 two or ?ree h\rs x w be q t5d]1 !n s]ve ) its own gravy4 ,beef ,collop4 ,cut ?9 slices ( beef f ! rump or o!r t5d] p>ts1 & divide !m 9 pieces ?ree in*es long3 beat ) ! blade ( a knife1 & fl\r !m4 ,fry ! collops quick 9 butt] two m9utes2 !n lay !m 9 a small /ewpan1 & cov] ) a p9t ( gravy3 add a bit ( butt] rubb$ 9 fl\r1 pepp]1 salt1 ! lea/ bit ( %alot %r$ z f9e z possible1 half a walnut1 f\r small pickl$ cucumb]s1 & a teaspoonful ( cap]s cut small4 ,obs]ve x does n boil2 & s]ve ! /ew 9 a v hot cov]$ di%4 ,beef/eak ,pudd+4 ,prep>e "s f9e /eaks z above3 roll !m ) fat betwe51 & if y approve %r$ onion1 add a v little4 ,lay a pa/e ( suet 9 a bason1 & put 9 ! roll]s ( /eaks3 cov] ! bason ) a pa/e1 & p9* ! edges to keep ! gravy 94 ,cov] ) a clo? ti$ close1 & let ! pudd+ boil sl[ly1 b = a l5g? ( "t4 ,beef/eak ,pie4 ,prep>e ! /eaks z above1 & :5 season$ & roll$ ) fat 9 ea*1 put !m 9 a di%1 ) puff pa/e r\nd ! edges4 ,put a little wat] 9 ! di%1 & cov] x ) a good cru/4 ,bak$ ,beef/eak ,pudd+4 ,make a batt] ( milk1 two eggs1 & fl\r1 or :i* is mu* bett]1 potatoes boil$ & ma%$ ?r\gh a col&]4 ,lay a little ( x at ! bottom ( ! di%1 !n put 9 ! /eaks prep>$ z above1 & v well season$2 p\r ! rema9d] ( ! batt] ov] !m1 & bake x4 ,podovies1 or ,beef ,patties4 ,%r$ r>$one dress$ beef1 ) a little fat3 season ) pepp]1 salt1 & a little %alot or onion4 ,make a pla9 pa/e1 roll x ?91 & cut x 9 %ape l an apple puff2 fill x ) ! m9ce1 p9* ! edges1 & fry !m ( a nice br[n4 ,! pa/e %\ld be made ) a small quantity ( butt]1 egg1 & milk4 ,beef ,palates4 ,simm] !m 9 wat] sev]al h\rs1 till !y w peel2 !n cut ! palates 9 slices1 or leave !m :ole1 z y *oose1 & /ew !m 9 a ri* gravy till z t5d] z possible4 ,be=e y s]ve1 season ) ,cay5ne1 salt1 & catsup4 ,if ! gravy 0 drawn cle>1 add to ! above "s butt] & fl\r4 ,beef ,cakes = side di% ( dress$ meat4 ,p\nd "s beef t is r>$one1 ) a little fat bacon or ham4 ,season ) pepp]1 salt1 & a little %alot or g>lic3 mix !m well1 & make into small cakes ?ree in*es long1 & half z wide & ?ick3 fry !m a light br[n1 & s]ve !m 9 a good ?ick gravy4 ,pott$ ,beef4 ,take two p\nds ( lean beef1 rub x ) saltpetre1 & let x lie "o night2 !n salt ) common salt1 & cov] x ) wat] f\r days 9 a small pan4 ,dry x ) a clo?1 & season ) pepp]3 lay x into z small a pan z w hold x2 cov] x ) co>se pa/e1 & bake x five h\rs 9 a v cool ov54 ,put no liquor 94 ,:5 cold1 pick out ! /r+s & fat2 beat ! meat v f9e ) a qu>t] ( a p\nd ( f9e butt] j w>m1 b n oil$1 & z mu* ( ! gravy z w make x into a pa/e4 ,put x into v small pots1 & cov] !m ) melt$ butt]4 ,ano!r way4 ,take beef t has be5 dress$1 ei!r boil$ or roa/$3 beat x 9 a mort> ) "s pepp]1 salt1 a few cloves1 grat$ nutmeg1 a little f9e butt] j w>m4 ,?is eats z well1 b ! col\r is n s f9e4 ,hessian ,s\p & ,rag\t4 ,clean ! root ( a tongue v nicely1 & half an ox head1 ) salt & wat]1 & soak !m aft]w>ds 9 pla9 wat]2 !n /ew !m 9 five or six qu>ts ( wat] till tol]ably t5d]4 ,let ! s\p /& to be cold3 take (f ! cake ( fat1 :i* w make good pa/e = hot meat pies1 or s]ve to ba/e4 ,put to ! s\p a p9t ( split peas or a qu>t ( :ole1 twelve c>rots1 six turnips1 six potatoes1 six l>ge onions1 a bun* ( sweet h]bs1 & two heads ( cel]y4 ,simm] !m )\t ! meat1 till ! vegetables are done en\gh to pulp ) ! peas ?r\gh a sieve1 :5 ! s\p w be ab\t ! consi/5ce ( cream4 ,season x ) pepp]1 salt1 mace1 pim5to1 a clove or two1 & a little ,cay5ne1 all 9 ! f9e/ p[d]4 ,if ! peas are bad1 ! s\p may n be ?ick en\gh2 !n boil 9 x a slice ( roll1 & put ?r\gh ! col&]2 or put a little rice fl\r1 mix+ x by degrees4 ,! ,rag\t4 ,cut ! nice/ "p ( ! head 9 small ?ick pieces1 ! k]nels1 & "p ( ! fat ( ! root ( ! tongue4 ,rub ^! ) "s ( ! same season+1 z y put !m into a qu>t ( ! liquor1 kept out = t purpose be=e ! vegetables 7 add$2 fl\r well1 & simm] !m till nicely t5d]4 ,!n put a little mu%room & walnut catsup1 a little soy1 & a glass ( port w9e1 a teaspoonful ( made mu/>d1 & boil all up toge!r be=e s]v$4 ,if = company1 small eggs & =cemeat balls4 ,?is mode furni%es an excell5t s\p1 & a rag\t at small exp5se1 & !y are uncommon4 ,! o!r "p w w>m = ! family4 ,/ew$ ,ox*eek pla94 ,soak & cleanse a f9e *eek ! day be=e y w\ld h x eat54 ,put x into a /ewpot t w cov] close1 ) ?ree qu>ts ( wat]3 simm] x1 aft] x has fir/ boil$ up & be5 well skimm$4 ,9 two h\rs put pl5ty ( c>rots1 leeks1 two or ?ree turnips1 a bun* ( sweet h]bs1 "s :ole pepp]1 & f\r ,jamaica's4 ,skim frequ5tly4 ,:5 ! meat is t5d]1 take x out3 let ! s\p g cold3 remove ! cake ( fat1 & s]ve x sep>ate or ) ! meat4 ,x %\ld be ( a f9e br[n1 :i* may be done by burnt sug>1 or by fry+ "s onions q br[n ) fl\r1 & simm]+ !m ) x4 ,! latt] improves ! flav\r ( all s\ps & gravies ( ! br[n k9d4 ,if vegetables are n approv$ 9 ! s\p1 !y may be tak5 out1 & a small roll be toa/$1 or bread fri$ & add$4 ,cel]y is a great addition1 & %\ld be always s]v$4 ,:]e x is n to be got1 ! se$ gives an equally good flav\r1 boil$ 91 & /ra9$ (f4 ,to dress an ,ox*eek ano!r way4 ,soak half a head ?ree h\rs1 & clean x ) pl5ty ( wat]4 ,take ! meat (f ! bones2 put x into a pan ) a l>ge onion1 a bun* ( sweet h]bs1 "s bruis$ pim5to1 pepp]1 & salt4 ,lay ! bones on ! top3 p\r on two or ?ree qu>ts ( wat]3 cov] ! pan close ) br[n pap]1 or a di% t w fit close4 ,let x /& eight or t5 h\rs 9 a sl[ ov51 or simm] x by ! side ( ! fire1 or on a hot he>?4 ,:5 done t5d]1 let x g cold1 hav+ mov$ ! meat into a clean pan4 ,take ! cake ( fat (f1 & w>m ! head 9 pieces 9 ! s\p4 ,put :at vegetables y *oose4 ,m>r[ ,bones4 ,cov] ! top ) fl\r$ clo?3 boil1 & s]ve ) dry toa/4 ,to dress ! ,inside ( a cold ,sirlo9 ( ,beef4 ,cut out all ! meat1 & a little fat1 9 pieces z ?ick z y\r f+]1 & two in*es long4 ,dr$ge ) fl\r1 & fry 9 butt]1 ( a nice br[n4 ,dra9 ! butt] f ! meat1 & toss up 9 a ri* gravy1 season$ ) pepp]1 salt1 an*ovy1 & %alot4 ,on no acc\nt let x boil4 ,be=e y s]ve1 add two spoonfuls ( v9eg>4 ,g>ni% ) crimp$ p>sley4 ,fricassee ( cold ,roa/ ,beef4 ,cut ! beef into v ?9 slices3 %r$ a h&ful ( p>sley v small3 cut an onion 9 qu>t]s1 & put all toge!r into a /ewpan1 ) a piece ( butt]1 & "s /rong bro?4 ,season ) salt & pepp]1 & simm] v g5tly a qu>t] ( an h\r2 !n mix into x ! yelks ( two eggs1 a glass ( port w9e1 & a spoonful ( v9eg>3 /ir x quick1 &1 rubb+ ! di% ) %alot1 turn ! fricassee into x4 ,to dress ,cold ,beef t has n be5 done en\gh1 call$ ,beef ,olives4 ,cut slices half an in* ?ick1 & f\r squ>e3 lay on !m a =cemeat ( crumbs ( bread1 %alot1 a little suet or fat1 pepp]1 & salt4 ,roll !m1 & fa/5 ) a small skew]4 ,put !m into a /ewpan1 ) "s gravy made ( ! beef bones1 or ! gravy ( ! meat1 & a spoonful or two ( wat]1 & /ew !m till t5d]4 ,fre% meat w d4 ,to dress ditto1 call$ ,s&]s4 ,m9ce small beef or mutton1 onion1 pepp]1 & salt2 add a little gravy3 put into scallop%ells or sauc]s3 make !m ?ree p>ts full2 !n fill !m up ) potatoes1 ma%$ ) a little cream3 put a bit ( butt] on ! top1 & br[n !m 9 an ov51 or be=e ! fire4 ,to dress ditto1 call$ ,cecils4 ,m9ce any k9d ( meat1 crumbs ( bread1 a good deal ( onion1 "s an*ovies1 lemonpeel1 salt1 nutmeg1 *opp$ p>sley1 & pepp]1 & a bit ( butt] w>m1 & mix ^! ov] a fire = a few m9utes4 ,:5 cool en\gh1 make !m up into balls ( ! size & %ape ( a turkey's egg1 ) an egg4 ,fry !m1 :5 spr9kl$ ) f9e crumbs1 ( a yell[ br[n1 & s]ve ) gravy z above4 ,m9c$ ,beef4 ,%r$ f9e ! und]done "p1 ) "s ( ! fat4 ,put into a small /ewpan1 "s onion1 or %alot1 7a v little w d17 a little wat]1 pepp]1 & salt3 boil till ! onion be q s(t2 !n put "s ( ! gravy ( ! meat to x1 & ! m9ce4 ,d n let x boil4 ,hav+ a small hot di%1 ) sippets ( bread ready1 p\r ! m9ce into x2 b fir/ mix a l>ge spoonful ( v9eg> ) x3 or if %alot v9eg>1 !re w be no ne$ ( ! onion1 or raw %alot4 ,ha%$ ,beef4 ,d ! same1 only ! meat is to be 9 slices2 & y may add a spoonful ( walnut liquor or catsup4 ,obs]ve1 t x is ow+ to boil+ ha%es or m9ces1 t !y are h>d4 ,all sorts ( /ews1 or meat dress$ second h&1 %\ld only be simm]$2 & ! latt] only hot ?r\gh4 ,to pres]ve ,suet a twelvemon?4 ,z soon z x comes 91 *oose ! firme/ "p1 & pick free f sk9 & ve9s4 ,9 a v nice saucepan1 set x at "s di/ance f ! fire1 t x may melt )\t fry+1 or x w ta/e4 ,:5 melt$1 p\r x into a pan ( cold wat]4 ,:5 9 a h>d cake1 wipe x v dry3 fold x 9 f9e pap]1 & !n 9 a l95 bag1 & keep 9 a dry1 b n hot place4 ,:5 us$1 scrape x f9e2 & x w make a f9e cru/1 ei!r ) or )\t butt]4 ,r\nd ( ,beef1 ,%\ld be c>efully salt$1 & wet ) ! pickle = eight or t5 days4 ,! bone %\ld be cut out fir/1 & ! beef skew]$ & fillet$1 to make x q r\nd4 ,x may be /uff$ ) p>sley1 if approv$2 9 :i* case1 ! holes to admit x mu/ be made ) a %>p po9t$ knife1 & ! p>sley co>sely cut & /uff$ 9 tight4 ,z soon z x boils1 x %\ld be skimm$1 & aft]w>ds kept boil+ v g5tly4 ,to roa/ ,tongue & ,udd]4 ,aft] clean+ ! tongue well1 salt x ) common salt & saltpetre ?ree days2 !n boil x1 & likewise a f9e "y udd]1 & "s fat to x1 till tol]ably t5d]2 !n tie ! ?ick "p ( "o to ! ?9 "p ( ! o!r1 & roa/ ! tongue & udd] toge!r4 ,s]ve !m ) a good gravy1 & currantjelly sauce4 ,a few cloves %\ld be /uck 9 ! udd]4 ,?is is an excell5t di%4 ,to pickle ,tongues = boil+4 ,cut (f ! root1 leav+ a little ( ! k]nel & fat4 ,spr9kle "s salt1 & let x dra9 f ! slime till next day3 !n1 = ea* tongue1 mix a l>ge spoonful ( common salt1 ! same ( co>se sug>1 & ab\t half z mu* ( saltpetre2 rub x well 91 & d s e day4 ,9 a week add ano!r heap$ spoonful ( salt4 ,if rubb$ e day1 a tongue w be ready 9 a =tnight2 b if only turn$ 9 ! pickle daily1 x w keep f\r or five weeks )\t be+ too salt4 ,if y dry tongues1 write ! date on a p>*m5t & tie on4 ,smoke !m1 or pla9ly dry !m1 if y l be/4 ,:5 to be dress$1 boil x extremely t5d]3 all[ five h\rs2 & if done soon]1 x is easily kept hot4 ,! long] kept aft] dry+1 ! high] x w be3 if h>d1 x may require soak+ ?ree or f\r h\rs4 ,ano!r way4 ,clean z above4 ,= two tongues1 "o ounce ( saltpetre1 & "o ounce ( sal prunella4 ,rub !m well4 ,9 two days1 hav+ well rubb$ !m1 cov] !m ) common salt4 ,turn !m daily = ?ree weeks2 !n dry1 rub 9 bran1 & pap] or smoke !m4 ,9 t5 days !y w be fit to eat if n dri$4 ,beef ,he>t4 ,wa% ) c>e4 ,/uff z y d h>e1 & s]ve ) ri* gravy1 & currantjelly sauce4 ,ha% ) ! same1 & port w9e4 ,tripe4 ,tripe may be s]v$ 9 a ture54 ,/ew$ ) milk & onion till t5d]4 ,melt$ butt] = sauce4 ,or1 fri$ 9 small bits dipp$ 9 butt]3 or /ew ! ?9 "p1 cut 9 bits1 9 gravy1 & ?ick5 ) fl\r & butt]1 & add a little catsup3 or fricasse$ ) :ite sauce4 ,bubble & ,squeak4 ,boil1 *op1 & fry1 ) a little butt]1 pepp]1 & salt1 "s cabbage1 & lay on x slices ( r>$one beef1 lightly fri$4 ,9 bo? ! foll[+ receipts1 ! roots mu/ be tak5 (f ! tongue be=e salt$4 ,/ew$ ,tongue4 ,salt a tongue ) saltpetre & common salt = a week1 turn+ x daily4 ,boil x t5d] en\gh to peel4 ,:5 done1 /ew x 9 a mod]ately /rong gravy4 ,season ) soy1 mu%room catsup1 ,cay5ne1 p\nd$ cloves1 & salt if necess>y4 ,s]ve ) truffles1 morels1 & mu%rooms4 ,an excell5t mode ( do+ ,tongues to eat cold4 ,season ) common salt & saltpetre1 br[n sug>1 a little bay salt1 pepp]1 cloves1 mace1 & pim5to1 9 f9e/ p[d]1 = f\rte5 days3 !n remove ! pickle1 put x 9 a small pan1 & lay "s butt] on x2 cov] ) a br[n cru/1 & bake sl[ly till s t5d] t a /raw w\ld pi]ce x4 ,! ?9 "p ( tongues1 if hung up to become dry1 grate z hung beef2 & likewise make a f9e addition to ! flav\r ( omlets4 ,leg ( ,veal4 ,let ! fillet be cut l>ge or small1 z be/ suits ! numb] ( y\r company4 ,! bone be+ tak5 out1 fill ! space ) a f9e /uff+1 & let x be skew]$ q r\nd1 & s5d ! l>ge side upp]mo/4 ,:5 half roa/$1 if n be=e1 put a pap] ov] ! fat1 & obs]ve to all[ a suffici5t "t1 & to put x a good di/ance f ! fire1 ! meat be+ v solid4 ,y may pot "s ( x4 ,knuckle4 ,z few p are fond ( boil$ veal1 x may be well to leave ! knuckle small1 & to take (f "s cutlets or collops1 be=e x be dress$2 b z ! knuckle w keep long] ?an ! fillet1 x is be/ n to cut (f ! slices till want$4 ,break ! bones to make x take less room2 &1 wa%+ x well1 put x into a saucepan ) ?ree onions1 a blade ( mace or two1 & a few pepp]corns2 cov] ) wat]1 & simm] x till ?or\ghly ready4 ,9 ! mean "t "s mac>oni %\ld be boil$ ) x1 if approv$2 or rice1 or a little rice fl\r1 to give x a small degree ( ?ickness2 b d n put too mu*4 ,be=e x be s]v$1 add half a p9t ( milk & cream1 & let x come up ) or )\t ! meat4 ,or1 fry ! knuckle1 ) slic$ onion & butt]1 to a good br[n1 & h ready peas1 lettuce1 onion1 a cucumb] or two1 /ew$ 9 a small quantity ( wat] an h\r1 !n add to ! veal1 & /ew till ! meat be t5d] en\gh to eat1 n to be ov]done4 ,?r[ 9 pepp]1 salt1 & a bit ( %r$ m9t1 & s]ve altoge!r4 ,cutlets ,ma9t5on4 ,cut slices ab\t ?ree qu>t]s ( an in* ?ick2 beat !m ) a roll+ p91 & wet !m on bo? sides ) egg3 dip !m into a season+ ( bread crumbs1 p>sley1 ?yme1 knott$ m>jorum1 pepp]1 salt1 & a little nutmeg grat$2 !n put !m 9 pap]s fold$ ov]1 & broil !m2 & h ready 9 a boat1 melt$ butt]1 ) a little mu%room catsup4 ,cutlets ano!r way4 ,prep>e z above1 & fry !m4 ,lay !m 9 a di%1 & keep !m hot4 ,dr$ge a little fl\r1 & put a bit ( butt] into ! pan1 br[n x2 !n p\r a little boil+ wat] into x1 & boil quick4 ,season ) pepp]1 salt1 & catsup1 & p\r ov] !m4 ,ano!r way4 ,prep>e z be=e1 & dress ! cutlets 9 a ,dut* ov54 ,p\r ov] !m melt$ butt] & mu%rooms4 ,or1 pepp]1 salt1 & broil1 especially neck /eaks4 ,!y are excell5t )\t h]bs4 ,collops dress$ quick4 ,cut !m z ?9 z pap]1 ) a v %>p knife1 & 9 small bits4 ,?r[ ! sk91 & any odd bits ( ! veal into a little wat]1 ) a du/ ( pepp] & salt3 set !m on ! fire :ile y beat ! collops1 & dip !m 9 a season+ ( h]bs1 bread1 pepp]1 salt1 & a scrape ( nutmeg1 hav+ fir/ wett$ !m 9 egg2 !n put a bit ( butt] into a fry+ pan1 & give ! collops a v quick fry2 = z !y are s ?91 two m9utes w d !m on bo? sides4 ,put !m into a hot di% be=e ! fire1 !n /ra9 & ?ick5 ! gravy4 ,give a boil 9 ! fry+pan1 & p\r ov] ! collops4 ,a little catsup is an improvem5t4 ,ano!r way4 ,fry !m 9 butt]1 only season$ ) salt & pepp]3 !n simm] !m 9 gravy1 :ite or br[n1 ) bits ( bacon s]v$ ) !m4 ,if :ite1 add lemonpeel & mace1 & "s cream4 ,veal ,collops4 ,cut long ?9 collops3 beat !m well1 & lay on !m a bit ( ?9 bacon ! same size2 & spread =cemeat on t1 season$ high1 ) ! addition ( a little g>lick1 & ,cay5ne4 ,roll !m up tight1 ab\t ! size ( two f+]s1 b n m ?an two or ?ree in*es long4 ,put a v small skew] to fa/5 ea* firm4 ,rub egg ov] !m1 & fry ( a f9e br[n1 & p\r ov] !m a ri* br[n gravy4 ,scollops ( cold ,veal or ,*ick54 ,m9ce ! meat extremely small1 & set x ov] ! fire1 ) a scrape ( nutmeg1 a little pepp] & salt1 & a little cream1 = a few m9utes2 !n put x into ! scallop%ells1 & fill !m ) crumbs ( bread2 ov] :i* put "s bits ( butt]1 & br[n !m be=e ! fire4 ,veal or *ick51 z above prep>$1 s]v$ 9 a di%1 & lightly cov]$ ) crumbs ( bread fri$ 7or !y may be put on 9 little heaps71 look & eat well4 ,scot* ,collops4 ,cut veal 9 ?9 bits1 ab\t ?ree in*es ov]1 & r r\nd3 beat ) a roll+ p93 grate a little nutmeg ov] !m3 dip 9 ! yelk ( an egg1 & fry !m 9 a little butt]1 ( a f9e br[n3 p\r x f !m2 & h ready w>m1 to p\r ^u !m1 half a p9t ( gravy1 a little bit ( butt] rubb$ into a little fl\r1 to :i* put a yelk ( an egg1 two l>ge spoonfuls ( cream1 & a bit ( salt4 ,d n boil ! sauce1 b /ir x until ( a f9e ?ickness to s]ve ) ! collops4 ,kidney4 ,*op veal kidney1 & "s ( ! fat1 likewise a little leek or onion1 pepp]1 salt4 ,roll x up ) an egg into balls1 & fry !m4 ,cold fillet makes ! f9e/ pott$ veal2 or y may d x z foll[s3 ,season a l>ge slice ( ! fillet be=e dress$1 ) "s mace1 pepp]corns1 & two or ?ree cloves1 & lay x close into a pott+ pan t w b j hold x1 & fill x up ) wat]1 & bake x ?ree h\rs4 ,!n p\nd x q small 9 a mort>1 & add salt to ta/e4 ,put a little gravy1 t 0 bak$1 to x 9 p\nd+1 if to be eat5 soon2 o!rwise only a little butt] j melt$4 ,:5 done1 cov] x ov] ) butt]4 ,to pot ,veal or ,*ick5 ) ,ham4 ,p\nd "s cold veal or :ite ( *ick51 season$ z above1 & put lay]s ( x ) lay]s ( p\nd$ ham1 or r %r$3 press ea* d[n1 & cov] ov] ) butt]4 ,neck ( ,veal4 ,cut (f ! scrag to boil1 & cov] x ) onion sauce4 ,x %\ld be boil$ 9 milk & wat]4 ,p>sley & butt] may be s]v$ ) x1 in/ead ( ! =m] sauce2 or x may be /ew$ ) :ole rice1 small onions1 & pepp]corns1 ) a v little wat]2 or boil$ & eat5 ) bacon & gre5s4 ,be/ end1 roa/$1 broil$ z /eaks1 or made into pies4 ,brea/ ( ,veal4 ,be=e roa/$1 if l>ge1 ! two ends may be tak5 (f & fri$ to /ew1 or ! :ole may be roa/$4 ,butt] %\ld be p\r$ ov] x4 ,if any be left1 cut ! pieces 9 h&some sizes1 & putt+ !m into a /ewpan1 p\r "s bro? ov] x2 or if y h none1 a little wat] w d4 ,add a bun* ( h]bs1 a blade or two ( mace1 "s pepp]1 & an an*ovy4 ,/ew till ! meat is t5d]3 ?ick5 ) butt] & fl\r1 & add a little catsup2 or ! :ole brea/ may be /ew$1 aft] cutt+ (f ! two ends4 ,! sweetbread is to be s]v$ up :ole 9 ! middle2 & if y h a few mu%rooms1 truffles1 & morels1 /ew !m ) x1 & s]ve4 ,boil$ brea/ ( veal1 smo!r$ ) onion sauce1 is an excell5t di%1 if n old1 or too fat4 ,roll$ ,brea/ ( ,veal4 ,bone x1 & take (f ! ?ick sk9 & gri/le1 & beat ! meat ) a roll+ p94 ,season ) h]bs *opp$ v f9e1 mix$ ) salt1 pepp]1 & mace4 ,lay "s ?ick slices ( f9e ham1 or roll into x two or ?ree calves' tongues ( a f9e r$1 & boil$ fir/ an h\r or two & sk9n$4 ,b9d x up tight 9 a clo?1 & tape x4 ,set x ov] ! fire to simm] 9 a small quantity ( wat] until x be q t5d]4 ,"s h\rs w be necess>y4 ,lay x on ! dress] ) a bo>d & weight on x till q cold4 ,pigs' or calves' feet1 boil$ & tak5 f ! bones1 may be put 9 or r\nd x4 ,! diff]5t col\rs1 laid 9 lay]s1 look well :5 cut2 & yelks ( eggs boil$ may be put 91 ) beet root1 grat$ ham1 & *opp$ p>sley4 ,%\ld] ( ,veal4 ,cut (f ! knuckle ( ! %\ld]1 = a /ew or gravy4 ,roa/ ! o!r "p1 ) /uff+4 ,y may l>d x4 ,s]ve ) melt$ butt]4 ,blade bone1 ) a good devil ( meat left on1 eats extremely well ) mu%room or oy/] sauce2 or mu%room catsup 9 butt]4 ,diff]5t ways ( dress+ ,calf's head4 ,,to ,,boil4 ,clean x v nicely1 & soak x 9 wat]1 t x may look v :ite4 ,take out ! tongue to salt1 & ! bra9s to make a little di%4 ,boil ! head extremely t5d]2 !n /rew x ov] ) crumbs & *opp$ p>sley1 & br[n !m2 or1 if pref]r$1 leave "o side pla94 ,bacon & gre5s are to be s]v$ to eat ) x4 ,! bra9s mu/ be boil$1 & !n mix$ ) melt$ butt]1 *opp$ scald$ sage1 pepp]1 & salt4 ,if any be left ( ! head1 x may be ha%$ next day1 & a few slices ( bacon j w>m$ & put r\nd4 ,cold calf's head eats well4 ,ha%$ ,calf's ,head4 ,:5 half boil$1 cut (f ! meat 9 slices1 half an in* ?ick1 & two or ?ree in*es long4 ,br[n "s butt]1 fl\r1 & slic$ onion1 & ?r[ 9 ! slices ) "s good gravy1 truffles1 & morels4 ,give x "o boil1 skim x well1 & set x 9 a mod]ate heat to simm] till v t5d]4 ,season ) pepp]1 salt1 & ,cay5ne1 at fir/2 & t5 m9utes be=e s]v+1 ?r[ 9 "s %r$ p>sley1 & a v small bit ( t>ragon1 & knott$ m>jorum1 cut z f9e z possible4 ,j be=e y s]ve1 add ! squeeze ( a lemon4 ,=cemeat balls & bits ( bacon roll$ r\nd4 ,mock ,turtle4 ,bespeak a calf's head ) ! sk9 on3 cut 9 half1 & clean x well2 !n half boil x4 ,h all ! meat tak5 (f 9 squ>e bits1 & break ! bones ( ! head3 boil !m 9 "s veal & beef bro?1 to add to ! ri*ness4 ,fry "s %alot 9 butt]3 dr$ge 9 fl\r suffici5t to ?ick5 ! gravy1 :i* /ir into ! br[n+1 & give x "o or two boils3 skim c>efully1 !n put 9 ! head4 ,put 9 a p9t ( ,madeira w9e1 & simm] till ! meat be q t5d]4 ,ab\t t5 m9utes be=e y s]ve1 put 9 "s basil1 t>ragon1 *ives1 p>sley1 ,cay5ne pepp]1 & salt to y\r ta/e2 & two spoonfuls ( mu%room catsup1 & "o ( soy4 ,squeeze ! juice ( a lemon into ! ture51 & p\r ! s\p ^u x4 ,=cemeat balls1 & small eggs4 ,a *eap] way4 ,prep>e half a calf's head1 )\t ! sk91 z above4 ,:5 ! meat is cut (f1 break ! bones1 & put into a saucepan1 ) "s gravy made ( beef & veal bones1 & season$ ) fri$ onions1 h]bs1 mace1 & pepp]4 ,h ready two or ?ree ox palates1 boil$ s t5d] z to blan*1 & cut 9 small pieces2 to :i* a c[heel1 likewise cut 9 pieces1 is a great improvem5t4 ,br[n "s butt]1 fl\r1 & onion1 & p\r ! gravy to x2 !n add ! meats z above1 & /ew4 ,half a p9t ( %]ry w9e1 an an*ovy1 two spoonfuls ( walnut catsup1 ! same ( mu%room1 "s *opp$ h]bs z be=e4 ,balls1 c4 ,=cemeat z = ,turtle1 at ! ,bu%1 ,bri/ol4 ,a p\nd ( f9e fre% suet1 "o ounce ( ready dress$ veal or *ick51 *opp$ f9e1 crumbs ( bread1 a little %alot or onion1 salt1 :ite pepp]1 nutmeg1 mace1 p5nyroyal1 p>sley1 & lemon2 ?yme f9ely %r$3 beat z _m fre% eggs1 yelks & :ites sep>ately1 z w make ! above +r$i5ts into a moi/ pa/e3 roll into small balls1 & boil !m 9 fre% l>d1 putt+ !m 9 j z x boils up4 ,:5 ( a light br[n1 take !m out1 & dra9 !m be=e ! fire4 ,if ! suet be moi/ or /ale1 a great _m m eggs w be necess>y4 ,balls made ?is way are rem>kably light2 b be+ greasy1 "s p pref] !m ) less suet & eggs4 ,ano!r ,=cemeat1 = ,balls or ,patties4 ,p\nd cold veal or *ick53 take out ! /r+s3 add "s fat bacon2 &1 if y l1 ! lea/ portion ( scrap$ ham3 h]bs1 z = ! prec$+3 pepp]1 salt1 a little nutmeg1 crumbs ( bread1 a little onion1 & two eggs4 ,note4 ,:5 =cemeat is to be eat5 cold1 z 9 pies1 bacon is f> bett] ?an suet1 & ! ta/e is always high]4 ,ano!r ,mock ,turtle4 ,put into a pan a knuckle ( veal1 two f9e c[heels1 two onions1 a few cloves1 pepp]s1 ,jamaica pepp]s1 mace1 & sweet h]bs3 cov] ) wat]1 & !n1 ty+ a ?ick pap] ov] ! pan1 set x 9 an ov5 = ?ree h\rs4 ,:5 cold1 take (f ! fat v nicely3 cut ! meat & feet into bits an in* & half squ>e3 remove ! bones & co>s] p>ts2 !n put ! o!r on to w>m1 ) walnut & mu%room catsup1 a l>ge spoonful ( ea*1 half a p9t ( %]ry or ,madeira w9e1 a little mu%room p[d]1 & ! jelly ( ! meat4 ,:5 hot1 if x want any m season+1 add x1 & s]ve ) h>d eggs1 =cemeat balls1 a juice ( lemon1 & a spoonful ( soy4 ,?is is a v easy process1 & ! di% is excell5t4 ,ano!r ,ditto4 ,/ew a p\nd & a half ( scrag ( mutton1 ) ?ree p9ts ( wat] to a qu>t2 !n set ! bro? on1 ) a calf's foot & a c[heel3 cov] ! /ewpan tight1 & simm] till y c cut (f ! meat f ! bones 9 prop] bits4 ,set x on aga91 ) ! bro?1 a qu>t] ( a p9t ( ,madeira or %]ry w9e1 a l>ge onion1 half a teaspoonful ( ,cay5ne pepp]1 a bit ( lemonpeel1 two an*ovies1 "s sweet h]bs1 & eighte5 oy/]s cut 9 pieces1 & !n *opp$ f9e1 a teaspoonful ( salt1 a little nutmeg1 & ! liquor ( ! oy/]s3 cov] tight1 & simm] ?ree qu>t]s ( an h\r4 ,s]ve ) =cemeat balls1 & h>d eggs 9 ! ture54 ,note4 ,c[heels1 ) veal or head1 are a great improvem5t2 & if n too mu* boil$1 h a v f9e flav\r /ew$ = turtle2 & are m solid ?an ! calf's feet4 ,calf's ,head ,pie4 ,/ew a knuckle ( veal till fit = eat+1 ) two onions1 a few is+lass %av+s1 a bun* ( h]bs1 #b blade ( mace1 & a few pepp]corns1 9 two qu>ts or less ( wat]4 ,keep ! bro? = ! pie4 ,take (f a bit ( ! meat = ! balls1 & let ! o!r be eat52 b simm] ! bones 9 ! bro? till x is v good4 ,half boil ! head1 & cut x 9 squ>e bits3 put a lay] ( ham at ! bottom1 !n "s head1 fir/ fat !n lean1 ) balls & h>d eggs cut 9 half1 & s on till ! di% be full2 b be p>ticul>ly c>eful n to place ! pieces close1 or ! pie w be too solid1 & !re w be no space = ! jelly4 ,! meat mu/ be fir/ pretty well season$ ) pepp] & salt1 & a scrape or two ( nutmeg4 ,put a little wat] & a little gravy into ! di%1 & cov] x ) a tol]ably ?ick cru/3 bake x 9 a sl[ ov52 & :5 done1 p\r into x z mu* gravy z x c possibly hold1 & d n cut x till p]fectly cold3 9 do+ :i*1 obs]ve to use a v %>p knife1 & fir/ cut out a l>ge bit1 go+ d[n to ! bottom ( ! di%2 & :5 done ?us1 ! diff]5t col\rs1 & ! cle> jelly1 h a beautiful m>bl$ appe>ance4 ,a small pie may be made to eat hot2 :i*1 ) high season+1 oy/]s1 mu%rooms1 truffles1 morels1 c4 has a v good appe>ance4 ,! cold pie w keep "s days4 ,slices make a pretty side di%4 ,! pickl$ tongues ( =m] calves' heads may be cut 91 to v>y ! col\r1 in/ead (1 or besides ham4 ,calf's ,head ,fricasse$4 ,clean1 & half boil half a head4 ,cut ! meat 9 small bits1 & put into a toss]1 ) a little gravy made ( ! bones1 & "s ( ! wat] x 0 boil$ 91 a bun* ( sweet h]bs1 an onion1 & a blade ( mace4 ,if y h a sweetbread1 or "y cock]els 9 ! h\se1 use ! cockscombs2 hav+ fir/ boil$ !m t5d] & blan*$4 ,season ! gravy ) a little pepp]1 nutmeg1 & salt3 rub d[n "s fl\r & butt]1 & give all a boil toge!r2 !n remove ! h]bs & onion1 & add a little cup ( cream1 b d n boil x 94 ,s]ve ) small bits ( bacon roll$ r\nd1 & balls4 ,veal ,patties4 ,m9ce "s veal1 t is n q done1 ) a little p>sley1 lemonpeel1 a scrape ( nutmeg1 & a little salt3 add a little cream & gravy j to moi/5 ! meat2 & if y h any ham1 scrape a little bit & add to x4 ,d n w>m x till ! patties are bak$2 & obs]ve to put a bit ( bread into ea*1 to prev5t ! pa/e f ris+ into cake4 ,fric&eau4 ,cut a l>ge piece out ( ! prime "p ( a leg ( veal1 ab\t n9e in*es long1 & half z broad & ?ick3 beat x ) a roll+ p92 !n l>d x v ?ickly on "o side & ! edges4 ,put x 9 a small /ewpan1 ) ?ree p9ts ( wat]1 a p\nd ( veal cut 9 small bits1 & f\r or five ounces ( lean ham1 & an onion3 simm] till ! meat be t5d]2 !n take x out2 cov] to keep x moi/1 & boil ! gravy till x be a f9e br[n1 & mu* r$uc$3 !n put ! l>d$ meat back into ! gravy1 & p\r a little ( x ov] ) a spoon4 ,:5 q hot1 s]ve ! meat & gravy r\nd 9 ! di%1 ) ! foll[+ sauce 9 a boat4 ,sorrel ,sauce4 ,wa% a quantity ( sorrel1 & boil x t5d] 9 ! smalle/ quantity ( wat] y c3 /ra9 & *op x3 /ew x ) a little butt]1 pepp]1 & salt2 & if y l x high1 add a spoonful ( gravy4 ,be c>eful to d x 9 a v well t9n$ saucepan2 or if y h a silv] "o1 or a silv] mug1 x is f> bett]2 z ! sorrel is v s\r1 especially 9 spr+4 ,veal ,olives4 ,cut long ?9 collops3 beat !m1 & lay on !m ?9 slices ( fat bacon1 & ov] a lay] ( =cemeat season$ high1 ) ! addition ( %r$ %alot1 & ,cay5ne4 ,roll !m tight1 ab\t ! size ( two f+]s1 b n m ?an two or ?ree in*es long3 fa/5 !m r\nd ) a small skew]3 rub egg ov]1 & fry !m ( a light br[n4 ,s]ve ) br[n gravy4 ,calf's ,liv]4 ,slic$3 season$ ) pepp] & salt1 & nicely broil$4 ,rub a bit ( cold butt] on x1 & s]ve hot & hot4 ,roa/$4 ,wa% & wipe x3 !n cut a long hole 9 x1 & /uff x ) crumbs ( bread1 *opp$ an*ovy1 h]bs1 a good deal ( fat bacon1 onion1 salt1 pepp]1 a bit ( butt]1 & an egg4 ,sew ! liv] up2 !n l>d or wrap x 9 a veal caul1 & roa/ x4 ,s]ve ) a good br[n gravy1 & currant jelly4 ,sweetbreads4 ,half boil1 & /ew 9 a :ite gravy4 ,add cream1 fl\r1 butt]1 nutmeg1 salt1 & :ite pepp]3 or1 9 br[n1 season$3 or1 aft] p>boil+1 cov] ) crumbs1 h]bs1 & season+1 & br[n 9 a ,dut* ov54 ,s]ve ) butt]1 & mu%room catsup1 or gravy4 ,sweetbread ,rag\t4 ,cut !m ab\t ! size ( a walnut3 wa% & dry !m2 !n fry ( a f9e br[n4 ,p\r to !m a good gravy1 season$ ) salt1 pepp]1 allspice1 mu%rooms1 or ! catsup4 ,/ra91 & ?ick5 ) butt]1 & a little fl\r4 ,y may add truffles1 & morels1 & ! mu%rooms4 ,veal ,sausages4 ,*op equal quantities ( lean veal & fat bacon1 a h&ful ( sage1 a little salt1 pepp]1 & a few an*ovies4 ,beat all 9 a mort>2 &1 :5 us$1 roll & fry x1 & s]ve ) fri$ sippets4 ,spadbury's veal & pork sausages1 "u ! article ( pork4 ,to make excell5t meat ( a ,hog's ,head4 ,split ! head1 take out ! bra9s1 cut (f ! e>s1 & spr9kle x ) common salt = a day2 !n dra94 ,salt x well ) common salt & saltpetre ?ree days2 !n lay salt & head into wat] 7a small quantity7 = two days4 ,wa% x1 & boil x till all ! bones w come out3 remove !m1 & *op ! head z quick z possible2 hav+ sk9n$ ! tongue1 & tak5 ! sk9 c>efully (f ! head1 to put "u & ov]4 ,season ) pepp]1 salt1 a little mace or ,jamaicas4 ,put ! sk9 into a small pan3 press ! cut head 91 & put ! o!r sk9 ov]3 press x d[n4 ,:5 cold1 x w turn out & make a k9d ( brawn4 ,if too fat1 y may put a few bits ( lean pork to g ?r\gh ! same process4 ,add salt & v9eg>1 & boil ) "s ( ! liquor = a pickle to keep x4 ,to scald a ,suck+ ,pig4 ,! mom5t ! pig is kill$1 put x into cold wat] = a few m9utes2 !n rub x ov] ) a little ros91 beat5 extremely small1 & put x into a pail ( scald+ wat] half a m9ute2 take x out1 lay x on a table1 & pull (f ! hair z quickly z possible4 ,if any "p does n come (f1 put x 9 aga94 ,:5 p]fectly clean1 wa% x well ) w>m wat]1 !n 9 two or ?ree cold wat]s1 le/ any flav\r ( ! ros9 %\ld rema94 ,take (f ! f\r feet at ! fir/ jo9t3 make a slit d[n ! belly1 & take out ! entrails3 put ! liv]1 he>t1 & lights to ! feet2 wa% ! pig well 9 cold wat]1 dry x ?or\ghly1 & fold x 9 a wet clo? to keep x f ! air4 ,to roa/ a suck+ ,pig4 ,if y c get x :5 j kill$1 x is ( great advantage4 ,let x be scald$1 :i* ^? :o sell usually d4 ,!n put "s sage1 crumbs ( bread1 salt1 & pepp] 9 ! belly1 & sew x up4 ,obs]ve to skew] ! legs back1 or ! "u "p w n crisp4 ,lay x to a brisk fire till ?or\ghly dry2 !n h ready "s butt]1 9 a dry clo?1 & rub ! pig ) x 9 e "p4 ,dr$ge z mu* fl\r ov] z w possibly lie1 & t\* x no m till ready to s]ve2 !n scrape (f ! fl\r1 ) ! greate/ c>e1 ) a blunt knife3 rub x well ) ! butt]$ clo?3 take (f ! head :ile yet at ! fire1 & take out ! bra9s1 & mix !m ) ! gravy t comes f ! pig4 ,!n take x up1 &1 )\t )draw+ ! spit1 cut x d[n ! back & belly3 lay x 9 ! di%1 & *op ! sage & bread quickly1 z f9e z y c1 & mix ) a l>ge quantity ( f9e melt$ butt]1 :i* has v little fl\r4 ,put ! sauce into ! di% aft] ! pig has be5 split d[n ! back1 & g>ni%$ ) ! two e>s1 & ! two jaws2 ! upp] "p ( ! head be+ tak5 (f d[n to ! sn\t4 ,9 ,devon1 x is s]v$ :ole if v small2 ! head only be+ cut (f4 ,pettitoes4 ,boil !m1 & ! liv] & he>t1 9 a small quantity ( wat] v g5tly2 !n cut ! meat f9e1 & simm] x ) a little ( ! wat] & ! feet split1 till ! latt] be q t5d]4 ,?ick5 ) a bit ( butt]1 a little fl\r1 a spoonful ( cream1 a little salt1 & pepp]3 give a boil up1 & p\r ov] a few sippets ( bread1 & put ! feet on ! m9ce4 ,pork]'s ,head roa/$4 ,*oose a f9e "y head1 clean x well1 & put bread & sage z = pig3 sew x up tight1 & put x on a /r+ or hang+ jack4 ,roa/ x z a pig1 & s]ve ) ! same sauce4 ,pig's ,*eek = boil+4 ,cut (f ! sn\t1 & clean ! head3 divide x1 take out ! eyes & ! bra9s1 & spr9kl+ ! head ) salt1 let x dra9 tw5ty f\r h\rs4 ,salt x ) common salt & saltpetre4 ,let x lie eight or t5 days1 if to be dress$ )\t /ew+ ) peas2 b less1 if to be dress$ ) peas2 & x mu/ be wa%$ fir/1 & !n simm]$ till all is t5d]4 ,coll>$ ,head4 ,sc\r ! head & e>s nicely3 take (f ! hair & sn\t1 & take out ! eyes & ! bra93 lay x 9 wat] "o night2 !n dra9 & salt x extremely well ) common salt & saltpetre1 & let x lie five days4 ,boil x en\gh to remove ! bones1 !n lay x on a dress]1 turn+ ! ?ick end ( "o side ( ! head t[>ds ! ?9 end ( ! o!r1 to make ! roll ( equal size1 spr9kle x well ) salt & :ite pepp]1 & roll x ) ! e>s2 & if y approve1 put ! pig's feet r\nd ! outside :5 bon$2 or ! ?9 p>ts ( two c[heels4 ,b9d x 9 a clo? & ) a broad tape1 & boil x till q t5d]2 !n put a good weight ^u x1 & d n remove ! cov]+ till cold4 ,if y *oose x to be m l brawn1 salt x long]1 & let ! proportion ( saltpetre be great]1 putt+ 9 "s pieces ( lean pork1 & !n cov] x ) c[heel1 to look l ! horn4 ,?is may be kept 9 or out ( pickle ( salt1 & wat] boil$1 ) v9eg>2 & is a v conv5i5t ?+ to h 9 ! h\se4 ,if likely to spoil1 slice & fry x ) or )\t butt]4 ,to roa/ a ,leg ( ,pork4 ,*oose a small leg ( f9e "y pork1 cut a slit 9 ! knuckle ) a %>p knife1 & fill ! space ) sage & onion1 *opp$1 & a little pepp] & salt4 ,:5 half done1 score ! sk9 9 slices1 b d n cut deep] ?an ! out] r9d4 ,apple sauce & potatoes %\ld be s]v$ to eat ) x4 ,to boil a ,leg ( ,pork ,salt x eight or t5 days2 :5 to be dress$1 weigh x2 let x lie half an h\r 9 cold wat] to make x :ite2 all[ a qu>t] ( an h\r = e p\nd1 & half an h\r ov] f ! "t x boils up2 skim x z soon z x boils1 & frequ5tly aft]4 ,all[ wat] en\gh4 ,save "s ( x to make pease s\p4 ,"s boil 9 a v nice clo?1 fl\r$1 :i* gives a v delicate look4 ,s]ve pease pudd+ & turnips4 ,diff]5t ways ( dress+ ,pig's ,feet & ,e>s4 ,clean !m c>efully1 & soak !m "s h\rs3 boil !m t5d]1 !n take !m out2 & ) "s ( ! wat] boil "s v9eg> & a little salt1 & :5 cold put ov] !m4 ,:5 to be dress$1 dry !m1 divide ! feet 9 two1 & slice ! e>s2 fry & s]ve !m ) butt]1 mu/>d1 & v9eg>4 ,!y may be done 9 butt] or only fl\r$4 ,feet & ,e>s ,fricasse$4 ,put no v9eg> 9 ! pickle1 if to be dress$ ) cream4 ,cut ! feet & e>s into neat bits1 & boil !m 9 a little milk2 !n p\r t f !m1 & simm] 9 a little veal bro?1 ) a bit ( onion1 mace & lemonpeel4 ,be=e y s]ve1 add a little cream1 fl\r1 butt]1 & salt4 ,jelly ( ,feet & ,e>s4 ,clean & prep>e z 9 ! =ego+ receipt2 !n boil 9 a v small quantity ( wat] until e bone c be tak5 out2 ?r[ 9 half a h&ful ( *opp$ sage1 ! same ( p>sley1 a season+ ( pepp]1 salt1 & mace1 9 f9e p[d]2 simm] till ! h]bs are scald$1 !n p\r ! :ole into a melon =m4 ,pork ,/eaks4 ,cut !m f a lo9 or neck1 ( middl+ ?ickness3 pepp] & broil !m1 turn+ (t54 ,:5 ne>ly done1 put ! salt necess>y1 rub a bit ( butt] ov]1 & s]ve ! mom5t !y are tak5 (f ! fire2 a few at a "t4 ,to cure ,hams4 ,fir/ way4 ,hang !m a day or two2 !n spr9kle ) a little salt1 & dra9 !m ano!r day4 ,p\nd an ounce & a half ( saltpetre1 ditto petresalt1 half an ounce ( sal prunel1 & a p\nd ( ! co>se/ sug>3 mix ^! well1 & rub into ea* ham e day = f\r days1 & turn x4 ,if a small "o1 turn x e day = ?ree weeks3 if a l>ge "o1 a week long]2 b d n rub aft] f\r days4 ,be=e y dry x1 dra9 & cov] ) bran4 ,smoke x t5 days4 ,ano!r way4 ,second way4 ,*oose a leg ( a hog t is fat & well f$3 hang z above4 ,to x1 if l>ge1 put1 9 f9e p[d]1 "o p\nd ( bay salt1 f\r ounces saltpetre1 "o p\nd ( ! co>se/ sug>1 & "o h&ful ( common salt1 & rub x ?or\ghly4 ,lay ! r9d d[nw>ds1 & cov] ! fle%y "p ) ! salts4 ,ba/e x z (t5 z y c ) ! pickle2 ! m ! bett]4 ,keep x f\r weeks 9 ! pickle1 turn+ x daily4 ,dra9 & ?r[ bran ov] x2 !n hang x 9 a *imney :]e wood is burnt1 & turn x sometimes = t5 days4 ,ano!r way4 ,?ird way4 ,hang ! ham & spr9kle ) salt z above1 !n rub x daily ) ! foll[+ 9 f9e p[d]3 half a p\nd ( salt1 ditto bay salt1 two ounces ( saltpetre1 & two ounces ( black pepp]1 mix$ ) a p\nd & a half ( treacle4 ,turn x twice a day 9 ! pickle1 = ?ree weeks4 ,lay x 9 a pail ( wat] = "o night1 wipe x q dry1 & smoke x two or ?ree weeks4 ,ano!r way1 t gives a high flav\r4 ,f\r? way4 ,:5 ! wea!r w p]mit1 hang ! ham ?ree days3 mix an ounce ( saltpetre ) "o qu>t] ( a p\nd ( bay salt1 ditto common salt1 ditto ( co>se/ sug>1 & a qu>t ( /rong be]2 boil !m toge!r1 & p\r ov] imm$iately on ! ham2 turn x twice a day 9 ! pickle = ?ree weeks4 ,an ounce ( black pepp]1 ditto ( pim5to1 9 f9e/ p[d]1 add$ to ! above1 w give /ill m flav\r4 ,cov] ) bran :5 wip$1 & smoke f ?ree to f\r weeks1 z y approve2 ! latt] w make x h>d]1 & m ( ! flav\r ( ,wesphalia4 ,sew hams 9 hess+s1 i4e4 co>se wrapp]1 if to be smok$ :]e !re is /rong fire4 ,a me?od ( giv+ a /ill high] flav\r4 ,spr9kle ! ham ) salt aft] x has hung two or ?ree days3 let dra92 make a pickle ( a qu>t ( /rong be]1 half a p\nd ( treacle1 an ounce ( cori&] se$s1 two ounces ( junip] b]ries1 an ounce ( pepp]1 ditto pim5to1 an ounce ( saltpetre1 half an ounce ( sal prunel1 a h&ful ( common salt1 & a head ( %alot1 all p\nd$ or cut f9e4 ,boil ^! toge!r a few m9utes1 & p\r ov] ! ham3 ?is quantity = "o ( t5 p\nds4 ,rub & turn x e day1 = a =tnight2 !n sew x up 9 a ?9 l95 bag1 & smoke x ?ree weeks4 ,obs]ve to dra9 x f ! pickle1 & rub x 9 bran previ\s to dry+4 ,hogs' ,*eeks to dry4 ,! sn\t be+ cut (f1 ! bra9s remov$1 & ! head cleft1 b n cut ap>t on ! upp] side1 rub x well ) salt4 ,next day remove ! br9e1 & salt x aga92 ! foll[+ day cov] ! head ) half an ounce ( saltpetre1 two ounces ( bay salt1 a little common1 & f\r ounces ( co>se/ sug>4 ,let ! head be (t5 turn$4 ,9 twelve days smoke = a week l bacon4 ,to dress ,hams4 ,if long hung1 put ! ham into wat] a night1 & ei!r dig a hole 9 ! e>?1 or let x lie on damp /ones1 spr9kl$ ) wat] to mell[1 two or ?ree days1 cov]+ x ) a heavy tub1 to keep v]m9 f x4 ,wa% x well1 & put x into a boil] ) pl5ty ( wat]4 ,let x simm] f\r1 five1 or six h\rs1 accord+ to ! size4 ,:5 suffici5tly done1 if be=e ! "t ( s]v+1 cov] x ) a clean clo? d\bl$1 & keep ! di% hot ov] boil+ wat]4 ,remove ! sk91 & /rew rasp+s ov] ! ham4 ,g>ni% ) c>rot4 ,pres]ve ! sk9 z :ole z possible1 to keep ov] ! ham :5 cold1 :i* w prev5t its dry+4 ,! mann] ( cur+ ,wilt%ire ,bacon4 ,spr9kle ea* flit* ) salt1 & let ! blood dra9 (f = tw5ty f\r h\rs2 !n mix "o p\nd & a half ( co>se sug>1 ditto ( bay salt1 n q s mu* z half a p\nd ( saltpetre1 & a p\nd ( common salt1 & rub x well on ! bacon1 turn+ x e day = a mon?2 !n hang x to dry1 & aft]w>ds smoke x t5 days4 ,! above salts are = ! :ole hog4 ,to pickle ,pork4 ,! quantities proportion$ to ! middl+s ( a pretty l>ge hog2 ! hams & %\ld]s be+ cut (f4 ,mix & p\nd f9e f\r ounces ( saltpetre1 "o p\nd ( co>se sug>1 "o ounce ( sal prunel1 & a little common salt4 ,hav+ spr9kl$ ! pork ) salt1 & dra9$ x tw5ty f\r h\rs1 rub x ) ! above1 & !n pack ! pieces light 9 a small deep tub1 fill+ up ! spaces ) common salt4 ,place l>ge pebbles on ! pork1 to prev5t its swimm+ 9 ! pickle :i* ! salt w produce4 ,sausages4 ,*op fat & lean ( pork3 season ) sage1 pepp]1 & salt2 & y may add two or ?ree pim5tos4 ,half fill hog's guts1 t h be5 soak$ & made extremely clean3 or ! meat may be kept 9 a v small pan1 closely cov]$2 & s roll$ & du/$ ) a v little fl\r be=e !y are fri$4 ,an excell5t ,sausage to eat cold4 ,season fat & lean pork ) "s salt1 saltpetre1 black & ,jamaica pepp]1 all 9 f9e/ p[d]1 & well rubb$ into ! meat4 ,! six? day cut x small1 & mix ) x "s %r$ %alot1 or g>lick1 z f9e z possible4 ,h ready an ox gut t has be5 sc\r$1 salt$1 & soak$ well1 & fill x ) ! above /uff+3 tie up ! ends1 & hang x to smoke z y w\ld hams2 b fir/ wrap x 9 a fold or two ( old musl94 ,x mu/ be high dri$4 ,"s eat x )\t boil+1 o!rs l x boil$ fir/4 ,! sk9 %\ld be ti$ 9 diff]5t places1 mak+ ea* l9k ab\t eight or n9e in*es long4 ,spadbury's ,ox=d ,sausages4 ,*op a p\nd & a half ( pork1 & ! same ( veal1 cle>$ ( sk9s & s9ews4 ,add ?ree qu>t]s ( a p\nd ( beef suet1 m9ce & mix !m4 ,/eep ! crumbs ( a p5ny loaf 9 wat]1 & ) a little dri$ sage1 pepp]1 & salt1 mix ) ! meat4 ,black ,pudd+s4 ,! blood mu/ be /irr$ ) salt till cold4 ,put a qu>t ( x1 or r m1 to a qu>t ( old grits1 to soak "o night2 & soak ! crumbs ( a qu>t]n loaf 9 r m ?an two qu>ts ( new milk1 made hot4 ,9 ! mean "t prep>e ! guts1 by wa%+ & scrap+ ) salt & wat]1 & *ang+ ! wat] sev]al times4 ,*op f9e a little w9t] savory & ?yme1 a great deal ( p5nyroyal1 pepp]1 salt1 a few cloves1 allspice1 g+]1 & nutmeg4 ,mix ^! ) ?ree p\nds ( beefsuet1 & six eggs well beat5 & /ra9$1 & !n beat ! bread1 grits1 c4 all up ) ! season+4 ,:5 well mix$1 h ready "s hogs fat cut 9 l>ge bits1 & z y fill ! sk9s put x 9 at prop] di/ances4 ,tie !m 9 l9ks1 hav+ only half fill$ !m1 & boil !m 9 a l>ge kettle1 prick+ !m z !y swell1 or !y w bur/4 ,:5 boil$1 lay !m betwe5 clean clo?s till cold1 & hang !m up 9 ! kit*54 ,:5 to be us$1 scald !m a few m9utes 9 wat]1 wipe & put !m 9 a ,dut* ov54 ,if !re are n suffici5t sk9s1 put ! /uff+ 9 basons1 & boil1 cov]$ ) fl\r$ clo?s2 & slice & fry x :5 us$4 ,black ,pudd+s ano!r way4 ,soak a qu>t ( bruis$ grits 9 two qu>ts ( hot milk1 or less1 if suffici5t to swell !m4 ,*op a good quantity ( p5nyroyal1 "s savory & ?yme2 salt1 pepp]1 & ,jamaica pepp]1 f9ely p[d]$4 ,mix ! above ) a qu>t ( ! blood1 prep>$ z be=e3 !n half fill ! sk9s1 aft] !y h be5 clean$ mo/ ?or\ghly1 & put z mu* ( ! leaf1 i4 e4 fat ( ! pig1 z %all make x pretty ri*4 ,boil z be=e direct$4 ,:ite ,hogs' ,pudd+s4 ,:5 ! sk9s h be5 soak$ & clean$ z be=e direct$1 r9se & soak !m all night 9 rosewat]1 & put into !m ! foll[+ fill+2 mix half a p\nd ( blan*$ almonds1 cut 9 sev5 or eight bits1 ) "o p\nd ( grat$ bread1 two p\nds ( m>r[ or suet1 "o p\nd ( curr5ts1 "s beat5 c9namon1 cloves1 mace1 & nutmeg1 a qu>t ( cream1 yelks ( six1 & :ites ( two eggs1 a little orange fl\r wat]1 a little f9e ,lisbon sug>1 "s lemon peel1 & citron slic$1 & half fill ! sk9s4 ,boil z be=e direct$4 ,hogs' ,l>d4 ,%\ld be c>efully melt$ 9 a j>1 put into a kettle ( wat]1 & boil$ & run into bladd]s t h be5 extremely well clean$4 ,! small] !y are1 ! bett] ! l>d keeps2 z aft] ! air rea*es x1 x becomes rank4 ,put 9 a sprig ( rosem>y :5 melt$4 ,?is be+ a mo/ useful article = fry+ fi%1 x %\ld be prep>$ ) c>e4 ,mix$ ) butt] x makes f9e cru/4 ,pig's ,h>slet4 ,wa% & dry "s liv]1 sweetbreads1 & fat & lean bits ( pork2 beat+ ! latt] ) a roll+ p9 to make x t5d]4 ,season ) pepp]1 salt1 sage1 & a little onion1 %r$ f9e4 ,put all :5 mix$ into a cawl1 & fa/5 x up tight ) a ne$le & ?read4 ,roa/ x on a hang+ jack1 or by a /r+4 ,or s]ve 9 slices ) p>sley = a fry4 ,s]ve ) a sauce ( port & wat]1 & mu/>d j boil$ up1 & put into ! di%4 ,lo9s & ,necks ( ,pork1 roa/4 ,%\ld]s & brea/s put into pickle1 or salt ! =m] z a leg4 ,roll$ ,neck4 ,bone x4 ,put a =cemeat ( *opp$ sage1 a v few crumbs ( bread1 salt1 pepp]1 & two or ?ree pim5tos ov] ! inside3 !n roll ! meat z tight z y c1 & roa/ x sl[ly1 & at a good di/ance at fir/4 ,to make a ,pickle = ,hams1 ,tongues1 or ,beef1 if boil$ & skimm$ betwe5 ea* p>cel ( !m1 t w keep = ye>s4 ,to two gallons ( spr+ wat] put two p\nds ( co>se sug>1 two p\nds ( bay1 & two & a half p\nds ( common salt1 & half a p\nd ( saltpetre1 9 a deep e>!n glaz$ pan1 t w hold f\r gallons1 & has a cov] t w fit close4 ,keep ! beef or hams z long z !y w be>1 be=e y put !m into ! pickle1 & spr9kle !m ) co>se sug> 9 a pan1 f :i* !y mu/ dra94 ,rub ! hams1 c4 well ) ! pickle1 & pack !m 9 close1 putt+ z mu* z ! pan w hold1 s t ! pickle may cov] !m4 ,! pickle is n to be boil$ at fir/4 ,a small ham may lie f\rte5 days1 a l>ge "o ?ree weeks2 a tongue twelve days2 beef 9 proportion to its size4 ,!y w eat well out ( ! pickle )\t dry+4 ,:5 to be dri$1 let ea* piece be dra9$ ov] ! pan1 & :5 x w drop no long]1 take a clean sponge & dry x ?or\ghly4 ,six or eight h\rs w smoke !m2 & !re %\ld be only a little sawdu/ & wet /raw burnt to smoke !m2 b if put into a bak]'s *imney1 sew !m 9 co>se clo?1 & hang !m a week4 ,excell5t ,bacon4 ,:5 ! hog is divid$1 if a l>ge "o1 ! *9e %\ld be cut out4 ,! bacon w be pres]v$ f be+ ru/y1 if ! sp>]ibs are left 94 ,salt ! bacon six days2 !n dra9 x f ! fir/ pickle4 ,mix z mu* salt z y judge prop] ) eight ounces ( bay salt1 f\r ounces ( saltpetre1 & "o p\nd ( co>se sug>1 to ea* hog1 ! hams be+ fir/ cut (f4 ,rub ! salts well 91 & turn x e day = a mon?4 ,dra91 & smoke a few days2 or dry )\t1 by hang+ 9 ! kit*51 n ne> ! fire4 ,,mutton4 ,! ,haun*4 ,keep z long z x c be pres]v$ sweet1 by ! diff]5t modes ( keep+4 ,let x be wa%$ ) w>m milk & wat]1 or v9eg>1 if necess>y2 b soak (f ! flav\r f keep+4 ,put a co>se pa/e on /rong pap]1 & fold ! haun* 93 set x at a great di/ance f ! fire1 & all[ proportionable "t = ! pa/e1 :i* d n remove till ab\t ?irty five or =ty m9utes be=e s]v+2 !n ba/e x p]petually4 ,y w h br\ght ! haun* ne>] to ! fire be=e y take (f ! pa/e1 & mu/ fro? x up z y w\ld v5ison4 ,a gravy mu/ be made ( a p\nd & a half ( lo9 ( old mutton1 simm]$ 9 a p9t ( wat] to half1 & no season+ b salt4 ,br[n x ) a little burnt sug>1 & s5d x up 9 ! di%3 b !re %\ld be mu* gravy 9 ! meat2 = ?\gh long at ! fire1 ! di/ance & cov]+ w prev5t its be+ done dry4 ,s]ve ) currantjelly sauce4 ,legs roa/$1 & onion or currantjelly sauce3 or1 boil$1 ) cap] sauce & vegetables4 ,necks are p>ticul>ly useful1 z s _m di%es may be made ( !m2 b !y are n advantage\s = ! family4 ,! bones %\ld be cut %ort2 :i* ! but*]s w n d unless p>ticul>ly desir$4 ,note4 ,:5 !re is m fat to a neck or lo9 ( mutton ?an is agreeable to eat ) ! lean1 x makes an uncommonly good suet pudd+1 or cru/ = a meatpie1 be+ cut v f9e4 ,! be/ end ( ! neck boil$1 & s]v$ ) turnips3 or roa/$3 or 9 /eaks1 9 pies1 or h>rico4 ,! scrag /ew$ 9 bro?1 or ) a small quantity ( wat]1 "s small onions1 a few pepp]corns & a little rice1 & s]v$ toge!r4 ,h>rico4 ,take (f "s ( ! fat1 & cut ! middle or be/ end ( ! neck into r ?9 /eaks4 ,put ! fat into a fry+pan1 &1 fl\r+1 fry !m 9 x ( a f9e light br[n1 b n en\gh = eat+4 ,put !m 9 a di% :ile y fry ! c>rots1 turnips1 & onions2 ! =m] 9 dice1 ! latt] slic$2 b !y mu/ only be w>m$1 n br[n$1 or y ne$ n fry !m4 ,!n lay ! /eaks at ! bottom ( a /ewpan1 ! vegetables ov]1 & p\r z mu* boil+ wat] on !m z w j cov]3 give "o boil1 skim well1 & !n set ! pan on ! side ( ! fire to simm] g5tly till t5d]3 9 ?ree or f\r h\rs skim1 & add pepp]1 salt1 & "o spoonful ( catsup4 ,mutton ,pie4 ,cut /eaks f a lo9 or neck ( mutton3 beat !m & remove "s ( ! fat4 ,season ) salt1 pepp]1 & a little onion4 ,put a little wat] at ! bottom ( ! di%1 & a little pa/e on ! edge2 !n cov] ) a mod]ately ?ick pa/e4 ,or raise small pies1 &1 break+ ea* bone 9 two to %ort5 x1 season & cov] x ov]1 p9*+ ! edge4 ,:5 !y come out1 p\r a spoonful ( gravy1 made ( a bit ( mutton1 into ea*4 ,! mutton %\ld h hung4 ,mutton & ,potatoe ,pie4 ,season ! /eaks ( a lo9 or neck2 lay !m 9 a di%3 h ready potatoes ma%$ v ?ick1 ) "s milk1 & a bit ( butt] & salt1 & cov] ! meat z ) a v ?ick cru/1 & to come on ! surr\nd+ edge4 ,mutton ,pudd+4 ,season z above4 ,lay "o lay] ( /eaks at ! bottom ( ! di%1 & p\r a batt] ( potatoes boil$ & press$ ?r\gh a col&]1 & mix$ ) milk & an egg1 ov] !m3 !n putt+ ! re/ ( ! /eaks1 & batt]1 bake x4 ,batt] ) fl\r1 in/ead ( potatoes1 eats well1 b requires m egg1 & is n s good4 ,mutton ,sausages4 ,take a p\nd ( ! rawe/ "p ( a leg ( mutton t has be5 ei!r roa/$ or boil$3 *op x extremely small3 season ) pepp]1 salt1 mace1 & nutmeg4 ,add six ounces ( beef suet1 "s sweet h]bs1 two an*ovies1 & a p9t ( oy/]s1 all *opp$ v small2 a qu>t] ( a p\nd ( grat$ bread1 "s ( ! an*ovy liquor1 & all t came f ! oy/]s2 ! yelks & :ites ( two eggs well beat54 ,put x all1 :5 well mix$1 into a little pot1 & use x by roll+ x into balls or sausage %ape1 & fry !m4 ,if approv$1 a little %alot may be add$2 or g>lick1 :i* is a great improvem5t4 ,mutton ,/eaks ,%\ld be cut f a lo9 or neck t has hung4 ,if ! latt]1 ! bones %\ld n be long4 ,!y %\ld be broil$ on a cle> fire1 & season$ :5 half done1 & frequ5tly turn$2 :51 tak+ into a v hot di%1 rub a bit ( butt] on ea*1 & s]ve hot & hot ! mom5t !y are done4 ,!y may be cov]$ ) =cemeat4 ,mutton ,collops4 ,cut f t "p ( a well hung lo9 ( mutton :i* is next ! leg1 "s collops v ?94 ,take out ! s9ews4 ,season !m ) salt1 pepp] & mace1 & /rew ov] !m %r$ p>sley1 ?yme1 & two or ?ree %alots4 ,fry !m 9 butt] till half done4 ,add half a p9t ( gravy1 a little juice ( lemon1 & a piece ( butt] rubb$ 9 fl\r1 & simm] ! :ole v g5tly five m9utes4 ,!y %\ld be s]v$ imm$iately1 or !y w be h>d4 ,lamb ,/eaks4 ,fry a beautiful br[n4 ,?r[ ov] !m1 :5 s]v$1 a good quantity ( crumbs ( bread fri$1 & crimp$ p>sley3 ! receipt = do+ :i* ( a f9e col\r1 is giv5 "u ! article ( vegetables4 ,mutton & ,lamb /eaks1 season$ & broil$ 9 butt]$ pap]s1 ei!r ) crumbs & h]bs1 or )\t1 are a g5teel di%1 & eat well4 ,sauce = !m1 call$ sauce ,rob>t1 "u ! li/ ( sauces4 ,saddle or ,lo9 ( mutton1 roa/$3 ! =m] a fa%ionable di%4 ,%\ld] ( mutton1 roa/$1 & onion sauce4 ,bladebone broil$4 ,%\ld] ( ,mutton boil$ ) ,oy/]s4 ,hang x "s days1 !n salt x well = two4 ,bone x1 & spr9kle x ) pepp]1 & a bit ( mace p\nd$4 ,lay "s oy/]s ov] x1 & roll ! meat up tight ) a fillet4 ,/ew x 9 a small quantity ( wat]1 ) an onion1 & a few pepp]corns1 till q t5d]4 ,h ready a little good gravy1 & "s oy/]s /ew$ 9 x3 ?ick5 ) fl\r & butt]1 & p\r ov] ! mutton :5 ! tape is remov$4 ,! /ewpan %\ld be kept close cov]$4 ,brea/ ( ,mutton4 ,! sup]flu\s fat be+ cut (f1 roa/1 & s]ve ) /ew$ cucumb]s3 or1 to eat cold1 hav+ cov]$ x ) *opp$ p>sley3 or half boil$1 & !n grill$ be=e ! fire1 be+ cov]$ ) crumbs & h]bs1 & s]v$ ) cap] sauce3 or bon$1 a good deal ( ! fat be+ tak5 (f1 & cov]$ ) bread1 h]bs1 & season+2 !n roll$1 & boil$1 & s]v$ ) *opp$ walnut1 or cap]s & butt]4 ,roll$ ,lo9 ( ,mutton4 ,hang ! mutton1 to be t5d]4 ,bone x1 & lay a season+ ( pepp]1 pim5to1 mace1 nutmeg1 a few cloves1 all 9 f9e p[d]1 ov] x4 ,next day prep>e a /uff+ z = a h>e1 beat ! meat1 & cov] x ) ! /uff+1 roll x tight1 & fillet x4 ,half bake x 9 a sl[ ov53 let x gr[ cold3 remove ! fat1 & put ! gravy into a /ewpan3 fl\r ! meat1 & put 9 likewise2 /ew till ne> ready1 & add a glass ( port w9e1 "s catsup1 an an*ovy1 & a little lemon pickle1 half an h\r be=e s]v+1 :i* d 9 ! gravy1 & ) jelly sauce4 ,a few fre% mu%rooms are a great improvem5t1 b n if to eat l h>e1 nor add ! lemon pickle4 ,rumps1 kidneys1 liv]s1 & he>ts1 well wa%$1 season$1 & broil$1 & s]v$ ) cold butt] rubb$ on !m4 ,/eaks ( ,mutton1 or ,lamb & ,cucumb]s4 ,qu>t] cucumb]s1 & lay !m 9 a deep di%2 spr9kle !m ) salt1 & p\r v9eg> ov]4 ,fry *ops ( a f9e br[n1 & put !m 9 a /ewpan3 dra9 ! cucumb]s1 & put ov] ! /eaks3 put "s slic$ onions1 pepp]1 & salt3 p\r hot wat] or weak bro? on !m3 /ew & skim well4 ,an excell5t ,hot* ,pot*4 ,/ew pease1 lettuce1 & onions1 9 a v little wat]1 ) a beef or ham bone4 ,:ile do+1 fry "s mutton or lamb /eaks1 season$1 ( a nice br[n4 ,?ree qu>t]s ( an h\r be=e d9n] put ! /eaks into a /ewpan1 & ! vegetables ov]3 /ew !m1 & s]ve all toge!r 9 a ture54 ,ano!r ,hot* ,pot*4 ,knuckle ( veal1 & scrag ( mutton1 /ew$ ) vegetables z above4 ,mutton ,ham4 ,*oose a f9e gra9$ leg ( we!r mutton1 ( twelve or f\rte5 p\nds weight4 ,let x be cut ham %ape1 & hang two days3 !n put into a /ewpan half a p\nd ( bay salt1 ! same ( common salt1 two ounces ( saltpetre1 half a p\nd ( co>se/ sug>1 all 9 p[d]3 mix & make x q hot2 !n rub x well into ! ham1 let x be turn$ 9 ! liquor daily4 ,at ! end ( f\r days put two ounces m ( common salt3 9 twelve days take x out2 dry1 & hang x up 9 ! wood smoke a week4 ,mutton ,cutlets 9 ! ,portuguese way4 ,cut ! *ops1 & half fry !m1 ) slic$ %alot or onion1 *opp$ p>sley1 & two bayleaves2 season$ ) pepp] & salt4 ,!n lay a =cemeat on a piece ( :ite pap]1 put ! *op on x1 cov] ) =cemeat1 & twi/ ! pap] up1 leav+ a hole = ! end ( ! bones to g ?r\gh4 ,broil on a g5tle fire4 ,s]ve ) sauce ,rob>t2 or1 z ! season+ makes ! cutlets high1 a little gravy4 ,lamb4 ,leg boil$ 9 a clo? to look z :ite z possible3 ! lo9 fri$ 9 /eaks & s]v$ r\nd1 g>ni%$ ) dri$ or fri$ p>sley4 ,sp9a* to eat ) x4 ,or dress$ sep>ately1 or roa/$4 ,lamb's ,head & ,h+e4 ,t ( a h\se lamb is be/1 b ei!r1 if soak$ 9 cold wat]1 w be :ite4 ,boil ! head sep>ately till v t5d]1 & h ready ! liv] & lights cut small4 ,aft] be+ ?ree p>ts boil$1 /ew !m 9 a little ( ! wat] 9 :i* !y 7 boil$4 ,season1 & ?ick5 ) fl\r & butt]1 & s]ve ! m9ce r\nd ! head4 ,=e ,qu>t] ( ,lamb4 ,roa/$ :ole1 or sep>ately4 ,if left to be cold1 *opp$ p>sley %\ld be spr9kl$ ov] x4 ,lamb's ,fry4 ,s]ve x fri$ a beautiful col\r1 & a good deal ( dri$ or fri$ p>sley ov] x4 ,turkey to ,boil4 ,make a /uff+ ( bread1 h]bs1 salt1 pepp]1 nutmeg1 lemonpeel1 a few oy/]s or an an*ovy1 a bit ( butt]1 "s suet1 & an egg4 ,put ?is 9 ! crop1 & fa/5 up ! sk91 & boil ! turkey 9 a fl\r$ clo?1 to make x v :ite4 ,h ready a f9e oy/] sauce1 made ri* ) butt]1 a little cream1 a spoonful ( soy1 if approv$1 & p\r ov] ! bird4 ,or1 liv] & lemon sauce4 ,h5 birds are be/ = boil+1 & %\ld be "y4 ,turkey to ,roa/4 ,! s9ews ( ! legs %\ld be drawn1 :i*ev] way x be dress$4 ,! head %\ld be twi/$ "u ! w+2 & 9 draw+1 c>e %\ld be tak5 n to te> ! liv]1 or let ! gall t\* x4 ,put a /uff+ ( sausage meat2 or1 if sausages are to be s]v$ 9 ! di%1 a bread /uff+4 ,z ?is makes a l>ge addition to ! size ( ! bird1 obs]ve t ! heat ( ! fire be con/antly to t "p2 = ! brea/ is frequ5tly n en\gh done4 ,a little /rip ( pap] %\ld be put on ! bone to prev5t scor*+1 :ile ! o!r p>ts roa/4 ,ba/e well1 & fro? x up4 ,gravy 9 ! di%1 & pl5ty ( bread sauce 9 a sauce ture54 ,pull$ ,turkey4 ,divide ! meat ( ! brea/ by pull+ in/ead ( cutt+2 !n w>m x 9 a spoonful or two ( :ite gravy1 a little cream1 grat$ nutmeg1 salt1 & a little fl\r & butt]3 w>m1 b d n boil x4 ,! leg season$1 scor$1 & broil$1 put 9 ! di%1 ) ! above r\nd x4 ,cold *ick5 does z well4 ,turkey ,patties4 ,m9ce "s ( ! :ite p>ts1 & ) grat$ lemon1 nutmeg1 salt1 a v little :ite pepp]1 cream1 & a v little bit ( butt] w>m$4 ,fill ! patties2 !y hav+ be5 fir/ bak$ ) a bit ( bread 9 ea*1 to keep !m holl[4 ,pheasants & ,p>tridges4 ,roa/ z turkey1 & s]ve ) a f9e gravy3 9 :i* put ! smalle/ bit ( g>lick1 & bread sauce4 ,:5 cold1 !y may be made into excell5t patties1 b _! flav\r %\ld n be ov]p[]$ by lemon4 ,pott$ ,p>tridge4 ,:5 nicely clean$1 season ) ! foll[+1 9 f9e/ p[d]3 mace1 ,jamaica pepp]1 :ite pepp]1 & salt4 ,rub e "p well2 !n lay ! brea/s d[nw>ds 9 a pan1 & pack ! birds z close z y possibly c4 ,put a good deal ( butt] on !m2 !n cov] ! pan ) a co>se fl\r pa/e1 & a pap] ov]3 tie close & bake4 ,:5 cold1 put into pots1 & cov] ) butt]4 ,a v economical way ( ,pott+ ,birds4 ,prep>e z be=e4 ,:5 bak$1 & become cold1 cut !m 9 prop] pieces = help+1 & pack !m close into a l>ge pott+ pot1 & leave1 if possible1 no spaces to receive ! butt]2 ) :i*1 cov] !m1 & "o ?ird "p less w be requisite ?an :5 done :ole4 ,to cl>ify ,butt] = pott$ ?+s4 ,put x 9 a sauce boat1 & set t 9 a /ewpan t has a little wat] 91 ov] ! fire4 ,:5 melt$1 obs]ve n to p\r ! milky p>ts ov] ! pott$ ?+s1 !y w s9k to ! bottom4 ,f[ls4 ,boil$1 ) oy/]1 lemon1 p>sley1 & butt]1 or liv] sauces2 or ) bacon & gre5s4 ,ditto roa/$4 ,egg sauce1 bread sauce1 or g>ni%$ ) sausages1 scald$1 & p>sley4 ,a l>ge b>ndoor f[l well hung1 /uff$ 9 ! crop ) sausage meat1 & gravy 9 ! di%1 & ) bread sauce4 ,! head %\ld be turn$ "u ! w+4 ,f[l split d[n ! back1 pepp]$1 salt$1 & broil$4 ,s]ve x ) mu%room sauce4 ,to boil ,f[l ) ,rice4 ,/ew ! f[l v sl[ly1 9 "s cle> mutton bro?1 well skimm$1 & season$ ) onion1 mace1 pepp]1 & salt4 ,ab\t half an h\r be=e x be ready1 put 9 a qu>t] ( a p9t ( rice1 well wa%$ & soak$4 ,simm] till t5d]2 !n /ra9 f ! bro?1 & put ! rice on a sieve be=e ! fire4 ,keep ! f[l hot2 lay x 9 ! middle ( ! di%1 & ! rice r\nd x1 )\t ! bro?2 :i* w be v nice to eat z su*2 b ! less liquor x is done ) ! bett]4 ,fricassee ( ,*ick5s4 ,boil !m r m ?an half 9 a small quantity ( wat]3 let !m cool2 !n cut !m up1 & put !m to simm] 9 a little gravy1 made ( ! liquor !y 7 boil$ 91 & a bit ( veal or mutton1 onion1 mace1 lemonpeel1 :ite pepp]1 & a bun* ( sweet h]bs4 ,:5 q t5d]1 keep !m hot :ile y ?ick5 ! sauce ?us3 /ra9 (f1 & put x back into ! saucepan1 ) a little salt1 a scrape ( nutmeg1 a bit ( fl\r & butt]3 give x "o boil2 & :5 y are go+ to s]ve1 beat up ! yelk ( an egg1 add half a p9t ( cream1 & /ir !m ov] ! fire1 b d n let x boil4 ,x w be equally good )\t ! egg4 ,ano!r :ite ,sauce1 m easily made4 ,take a little ( ! wat] t boil$ ! f[ls1 7:i* mu/ be kept hot7 & /ew ) x "s cut onion1 a bit ( p>sley1 a blade ( mace1 & a bit ( lemonpeel4 ,mix ) ?is a bit ( butt]1 fl\r1 & little ?ick cream1 & add+ ! *ick51 w>m x ) ! sauce4 ,! above = veal or rabbit2 b if ei!r are n suffici5tly done be=e1 !n ! cream & fl\r %\ld be add$ j be=e s]v+1 aft] ! meat is a little /ew$4 ,dav5port ,f[ls4 ,hang "y f[ls a night3 take ! liv]s1 he>ts1 & t5d]e/ p>ts ( ! gizz>ds1 %r$ v small1 ) half a h&ful ( "y cl>y1 an an*ovy to ea* f[l1 "o onion1 & ! yelks ( f\r eggs1 boil$ h>d1 ) pepp]1 salt1 & mace to y\r ta/e4 ,/uff ! f[ls ) ?is1 & sew up ! v5ts & necks q close1 t ! wat] may n get 94 ,boil !m 9 salt & wat] till ne> done2 !n dra91 & put !m into a /ewpan1 ) butt] en\gh to br[n !m4 ,!n s]ve ) f9e melt$ butt]1 & a spoonful ( catsup1 ( ei!r sort1 9 ! di%4 ,to pull ,*ick54 ,take (f ! sk91 & pull ! fle% (f ! bones ( a cold f[l1 9 z l>ge pieces z y c4 ,dr$ge ) fl\r1 & fry ( a nice br[n 9 butt]2 :i* dra9 f x1 & simm] 9 a good gravy1 well season$1 & ?ick5$ ) a little fl\r & butt]4 ,add ! juice ( half a lemon4 ,*ick5 ,pie4 ,cut up two "y f[ls3 season ) :ite pepp]1 salt1 a little mace1 & nutmeg1 all 9 ! f9e/ p[d]2 likewise a little ,cay5ne4 ,put ! *ick51 slices ( ham or gammon1 =cemeat1 & h>d eggs1 alt]nately4 ,if to be 9 a di%1 put a little wat]2 if 9 a rais$ cru/1 none4 ,aga9/ ! pie be bak$1 h ready a gravy ( knuckle ( veal1 ) a few %ank bones1 season$ ) h]bs1 onion1 mace1 & pepp]4 ,if 9 a di%1 put 9 z mu* gravy z w fill x3 if 9 cru/1 let x g cold2 !n op5 ! lid1 & put 9 ! jelly4 ,! ,=cemeat = ,pies ( ,f[ls ( any k9d4 ,p\nd f9e1 cold *ick51 or veal1 a bit ( fat bacon1 "s grat$ ham1 crumbs ( bread1 a v little bit ( onion1 p>sley1 knott$ m>jorum1 & a v small bit ( t>ragon1 *opp$ f9e2 a blade ( mace1 a little nutmeg1 :ite pepp]1 & salt1 9 f9e/ p[d]4 ,:5 well mix$1 add eggs to make into balls4 ,*ick5 ,curry4 ,cut up ! *ick5s be=e !y are dress$1 & fry !m 9 butt]1 ) slic$ onions1 till ( a f9e col\r3 or if y use ^? t h be5 dress$1 d n fry !m3 lay ! jo9ts1 cut 9 two or ?ree pieces ea*1 into a /ewpan1 ) veal or mutton gravy1 a clove or two ( g>lick1 f\r l>ge spoonfuls ( cream1 & "s ,cay5ne3 rub smoo? "o or two spoonfuls ( curry p[d]1 ) a little fl\r1 & a bit ( butt]1 & add tw5ty m9utes be=e y s]ve2 /ew+ x on till ready4 ,a little juice ( lemon %\ld be squeez$ 9 :5 s]v+4 ,slices ( r>e done veal1 rabbit1 or turkey1 make a good curry4 ,a di% ( rice boil$ pla91 z h]eaft] direct$1 mu/ be always s]v$ to eat ) curry4 ,ano!r ,curry1 & m quickly made4 ,cut up a *ick5 or "y rabbit2 if ! =m]1 take (f ! sk91 & rub ea* piece 9 a l>ge spoonful ( fl\r1 mix$ ) half an ounce ( curry p[d]3 slice two or ?ree onions1 & fry 9 butt]1 ( a f9e light br[n2 !n add ! meat1 & fry altoge!r1 until ! latt] beg9 to br[n2 !n put into a /ewpan1 & p\r boil+ wat] ov] to cov]4 ,let x simm] v g5tly two or ?ree h\rs until q t5d]4 ,if too ?ick1 put m wat] half an h\r be=e x be s]v$4 ,dress$ f[l or meat may be done2 b ! curry w be bett] made ( fre%4 ,gr\se4 ,are to be roa/$ l f[ls2 b _! heads twi/$ "u ! w+1 & s]v$ ) gravy1 & bread sauce1 or ) sauce = wild f[l4 ,see ,sauces4 ,to pot ,gr\se1 or ,moor ,game4 ,pick1 s+e1 & wa% !m v clean2 !n rub !m inside & out ) a high season+ ( salt1 pepp]1 mace1 nutmeg1 & allspice4 ,lay !m 9 z small a pot z w hold !m3 cov] !m ) butt]1 & bake !m 9 a sl[ ov54 ,:5 cold1 take (f ! butt]1 move ! birds f ! gravy1 dry1 & put !m into pots t w j fit "o or two2 ! =m]1 :]e !re are n _m4 ,melt ! =m] butt] ) "s m1 s z to completely cov] ! birds3 b take c>e n to oil x4 ,d n let x be too hot4 ,to roa/ ,widgeon1 ,duck1 ,teal1 or ,moorh54 ,! flav\r is be/ pres]v$ )\t /uff+2 b put "s pepp]1 salt1 & a bit ( butt] 9 ! birds4 ,wild f[l require to be mu* less done ?an tame1 & to be s]v$ ( a f9e col\r4 ,! ba/+ ord]$ 9 ! =ego+ receipt takes (f a fi%y ta/e :i* wild f[l sometimes h4 ,s5d up a v good gravy 9 ! di%2 & on cutt+ ! brea/1 half a lemon squeez$ ov]1 ) pepp] on x1 improves ! ta/e4 ,or /uff !m ) crumbs1 a little %r$ onion1 sage1 pepp]1 & salt1 b n a l>ge quantity1 & add a bit ( butt]4 ,slice an onion1 & put into ! dripp+ pan1 ) a little salt1 & ba/e ! f[ls ) x till ?ree p>ts done2 !n remove t1 & ba/e ) butt]4 ,!y %\ld come up f9ely fro!d1 & n be ov]done4 ,an excell5t sauce "u t article4 ,duck to boil4 ,*oose a f9e fat duck1 salt x two days1 !n boil x sl[ly1 & cov] x ) onion sauce made v :ite1 & ! butt] melt$ ) milk in/ead ( wat]4 ,to roa/ duck3 /uff or n1 & s]ve ) gravy4 ,duck ,pie4 ,bone a full gr[n "y duck1 & a f9e "y f[l ( a good size4 ,season !m bo? well ) mace1 pepp]1 salt & allspice4 ,put ! f[l )9 ! duck1 & a calf's tongue t has be5 pickl$ r$1 & boil$1 )9 ! f[l4 ,make ! :ole to lie close4 ,! sk9 ( ! legs & w+s %\ld be drawn inw>ds1 t ! body may lie smoo?1 ,put ! birds into a rais$ pie1 or small pi$i%1 & cov] x ) a ?icki% pa/e4 ,bake 9 a sl[ ov5 to eat cold4 ,! old ,/af=d%ire rais$ pies 7 made z above1 b a turkey 0 put ov] ! duck1 & a goose ov] t1 =m+ a v l>ge pie4 ,goose to ,roa/4 ,aft] be+ c>efully pick$1 ! plugs ( ! fea!rs pull$ out1 & ! hairs s+$1 let x be well wa%$1 dri$1 & season$ ) onion1 sage1 pepp]1 & salt2 fa/5 x tight at ! neck & v5t1 & roa/ x4 ,:5 half done1 let a n>r[ /rip ( pap] be skew]$ on ! brea/bone4 ,ba/e x well1 & obs]ve to take x up ! mom5t x is done1 nicely fro!d4 ,:5 ! brea/ rises1 take (f ! pap]1 & obs]ve to s]ve x be=e x fall1 or x w be spoil$1 & come to table flatt5$4 ,be=e x is cut up1 cut ! apron (f1 & p\r 9 a w9eglass ( port w9e & a teaspoonful ( mu/>d4 ,cut ! brea/ f "o p9ion to ! o!r1 if = a l>ge p>ty1 )\t leav+ meat to ! w+bone4 ,gravy1 & apple sauce4 ,gre5 ,goose ,pie4 ,bone two gre5 geese1 hav+ fir/ remov$ e plug1 & s+$ !m nicely4 ,wa% !m clean2 season high ) salt1 mace1 pepp]1 & pim5to3 put "o )9 ! o!r1 & press !m close into y\r pi$i%2 put a good deal ( butt] ov] !m1 & bake ) or )\t a cru/3 if ! latt]1 a cov] t w keep ! /eam 91 mu/ supply ! place ( a cru/4 ,x w keep long4 ,giblet ,pie4 ,/ew duck or goose giblets1 :5 nicely clean$1 ) onion1 black pepp]1 & a bun* ( sweet h]bs1 till t5d]4 ,let !m become cold2 !n put !m 9 ! di% ) two or ?ree /eaks ( veal1 beef1 or mutton1 especially if !re are n giblets en\gh to make ! siz$ pie t y wi%4 ,a little cup ( cream1 put 9 :5 bak$1 is a great improvem5t4 ,put ! liquor 9 fir/4 ,/ew$ ,giblets4 ,z above1 & add a little butt] & fl\r4 ,s]ve ) sippets1 & cream j scald$ 9 ! sauce4 ,/ew$ ,pigeons4 ,let !m be fre%1 & c>efully cropp$1 drawn1 & wa%$1 !n let !m soak half an h\r3 9 ! mean "t cut a h>d :ite cabbage into wat] 9 slices z = pickl+2 dra9 x1 & boil x 9 milk & wat]2 dra9 x aga91 !n lay "s ( x at ! bottom ( a /ewpan2 put ! birds on x1 be+ well season$1 & cov] !m ) ! rema9d]2 put a little bro? into !m1 & /ew till q t5d]1 be=e y s]ve4 ,add "s cream1 & a little fl\r & butt]2 give x "o boil1 & s]ve ! cabbage r\nd ! pigeons4 ,ano!r way4 ,/ew 9 a good gravy1 /uff$ or n1 & season well4 ,add a little mu%room catsup1 or fre% mu%rooms4 ,to pickle ,pigeons4 ,bone ! pigeons1 turn ! inside out1 & l>d x3 season ) ,jamaica pepp] p\nd$ v f9e1 & a little salt3 turn ! inside outw>d aga91 & tie ! neck & rump ) ?read3 put !m 9 boil+ wat]1 let !m boil a m9ute or two to plump2 take !m out1 & dry ) a clo?4 ,! pickle mu/ be made ( an equal quantity ( w9e1 & :ite w9e v9eg>2 :ite pepp]1 ,jamaica pepp]1 slic$ nutmeg1 g+]1 & two or ?ree bayleaves boil$4 ,:5 x boils1 put ! pigeons into x1 & let !m boil fifte5 m9utes1 if small2 tw5ty1 if l>ge4 ,!n take !m out1 wipe1 & let !m cool4 ,:5 ! pickle is cold1 take (f ! fat1 & put !m 94 ,!y mu/ be kept 9 a /onej>1 ti$ d[n ) a bladd] to exclude ! air4 ,y may 9 "s1 in/ead ( l>d+1 put a /uff+ ( h>d yelks ( eggs1 & m>r[1 9 equal quantities1 spices1 & sweet h]bs4 ,pigeons 9 ,jelly4 ,save "s ( ! liquor 9 :i* a knuckle ( veal has be5 boil$1 z likewise a calf's foot1 or else simm] "s is+lass 9 x1 a blade ( mace1 an onion1 a bun* ( h]bs1 "s lemonpeel1 :ite pepp]1 & salt4 ,:5 ! pigeons are nicely clean$ & soak$1 put !m 9 a pan1 & p\r ! liquor ov] !m2 & let !m be bak$1 & rema9 9 x till cold4 ,:5 s]v$1 put jelly ov] & r\nd !m4 ,season !m z y approve4 ,pott$ ,pigeons4 ,take fre% ones3 clean !m c>efully3 season ) pepp] & salt3 put !m close 9 a small pan1 & p\r butt] ov]3 bake1 & :5 cold take !m out4 ,put into fre% pots1 fit to s]ve to table1 two or ?ree 9 ea*1 & p\r butt] ov]1 us+ t :i* 0 bak$ ) !m z "p4 ,obs]ve1 t x is necess>y to put a good deal ( butt] if to be kept4 ,note4 ,butt] t has cov]$ pott$ ?+s is good = ba/+1 & w make v good pa/e = meatpies4 ,if to be high1 add "s mace1 & a few ,jamaica pepp]s to ! season+4 ,pigeon ,pie4 ,clean z be=e3 season2 &1 if approv$1 put "s p>sley into ! birds1 & a bit ( butt]1 ) pepp] & salt4 ,lay a beef/eak at ! bottom ( ! di%1 & h>d eggs betwe5 ea* two birds1 & a little wat]4 ,if y h ham 9 ! h\se1 lay a slice on ea*3 x is a great improvem5t to ! flav\r4 ,obs]ve1 :5 y cut ham = sauce or pies1 to turn x1 & take f ! und]side in/ead ( ! prime4 ,broil$ ,pigeons4 ,slit !m d[n ! back3 season1 & broil4 ,s]ve ) mu%room sauce2 or melt$ butt]1 ) a little mu%room catsup4 ,roa/ ,pigeons4 ,%\ld be /uff$ ) uncut p>sley1 season$2 & s]v$ ) p>sley & butt]4 ,asp>agus1 or peas1 %\ld be dress$ to eat ) !m4 ,p>sley ,pie4 ,lay veal or f[l at ! bottom ( a pie di%1 season$4 ,take a col&] full ( pick$ p>sley1 cov] ! meat ) x1 & p\r "s cream into ! di%1 & a spoonful or two ( bro?4 ,cov] ) cru/4 ,potatoe ,pa/y4 ,boil1 peel1 & ma% potatoes z f9e z possible2 !n mix pepp]1 salt1 & a little ?ick cream1 or1 if y pref] x1 butt]4 ,make a pa/e1 &1 roll+ x out l a l>ge puff1 put ! potatoe into x1 & bake x4 ,turnip ,pie4 ,season mutton *ops ) pepp] & salt3 lay !m 9 ! bottom ( a di%1 res]v+ ! ends ( ! bones to lay ov] ! turnips2 :i* cut & season1 & lay ov] ! /eaks till ! di% be full4 ,put two or ?ree spoonfuls ( wat] 91 & cov] ) cru/4 ,y may add a little onion4 ,%rimp ,pie4 ,excell5t4 ,take a qu>t ( pick$ %rimps3 if v salt1 only season ) mace1 & a clove or two 9 f9e p[d]2 b if n salt1 m9ce two or ?ree an*ovies1 mix ) ! spice1 & season !m4 ,put "s butt] at ! bottom ( ! di%1 & ov] ! %rimps1 & a glass ( %>p :ite w9e4 ,put a good light pa/e ov]4 ,!y d n require long bak+4 ,corni% ,pies4 ,scald & blan* "s broad beans3 cut mu%rooms1 c>rots1 turnips1 & arti*oke bottoms1 & ) "s peas1 & a little onion1 make ! :ole into a nice /ew1 ) "s good veal gravy4 ,bake a cru/ ov] a di%1 ) a little l9+ r\nd ! edge1 & a cup )9 to keep x f s9k+3 op5 ! lid1 & put 9 ! fricassee made hot2 season+ to y\r ta/e4 ,%alots1 p>sley1 lettuce1 cel]y1 or any sort ( vegetables t y l1 may be add$4 ,fi% ,pie4 ,put slices ( cod t h be5 salt$ a night2 pepp]1 & betwe5 ea* lay] put a good quantity ( p>sley pick$ f ! /alks1 & "s fre% butt]4 ,p\r a little bro?1 if y h any1 or else a little wat]4 ,bake ! pie2 & :5 to be s]v$1 add a qu>t] ( a p9t ( raw cream w>m1 ) half a teaspoonful ( fl\r4 ,oy/]s may be add$4 ,mack]el w d well2 b d n salt x till us$4 ,soals1 ) oy/]s1 season$ ) p\nd$ mace1 nutmeg1 pepp]1 an an*ovy1 & "s salt1 make an excell5t pie4 ,put 9 ! oy/] liquor1 two or ?ree spoonfuls ( bro?1 & "s butt]1 = gravy4 ,:5 come f ! ov51 p\r 9 a cup ( ?ick cream4 ,to prep>e ,meat or ,f[ls = rais$ ,pies4 ,:5 wa%$1 put a good season+ ( spices & salt4 ,set x ov] a fire 9 a /ewpan1 t w j hold ! meat3 put a piece ( butt]1 &1 cov]+ close1 let x simm] 9 its own /eam till x %r9k4 ,x mu/ be cool be=e x be put into ! pie4 ,*ick5's sweetbreads1 giblets1 pigeon's meat1 almo/ any ?+ w make a good pie1 if well season$1 & made t5d] by /ew+4 ,a =cemeat may be put "u & ov]1 ( cold *ick5 or veal1 fat bacon1 %r$ ham1 h]bs1 bread1 & season+1 b\nd ) an egg or two1 or 9 balls4 ,or in/ead ( cru/1 use an e>!n pie =m4 ,h>es1 ,if old1 %\ld be l>d$ ) bacon1 aft] hav+ hung z long z !y w keep1 & be+ fir/ soak$ 9 pepp] & v9eg>4 ,if n paun*$ z soon z kill$1 h>es are m juicy3 b z t is usually done 9 ! field1 ! cook mu/ be c>eful to wipe x dry e day2 ! liv] be+ remov$1 & boil$ to keep = ! /uff+4 ,p>sley put into ! belly w help keep x fre%4 ,:5 to be dress$1 ! h>e mu/ be well soak$2 & if ! neck & %\ld]s are bloody1 9 w>m wat]3 !n dry x1 & put to x a l>ge f9e /uff+1 made ( ! liv]1 an an*ovy1 "s fat bacon1 a little suet1 h]bs1 spice1 & bread crumbs1 ) an egg to b9d x4 ,sew x up4 ,obs]ve t ! e>s are nicely clean$ & s+$4 ,:5 half roa/$1 cut ! sk9 (f ! neck to let out ! blood1 :i* aft]w>ds fixes !re4 ,ba/e ) milk till ?ree p>ts done1 !n ) butt]3 & be=e s]v$1 fro? x up ) fl\r4 ,x %\ld be put d[n e>ly1 kept at a great di/ance at fir/ f ! fire1 & drawn ne>] by degrees4 ,s5d a ri* br[n gravy 9 ! di%2 melt$ butt] 9 "o boat1 & currantjelly 9 ano!r4 ,to jug an old ,h>e4 ,aft] x is well clean$ & sk9n$1 cut x up & season x ) pepp]1 allspice1 salt1 p\nd$1 mace1 & a little nutmeg3 put x into a j>1 ) an onion1 a clove or two1 a bun* ( sweet h]bs1 & ov] all a bit ( co>se beef4 ,tie x d[n ) a bladd] & lea!r q close1 & put ! j> into a saucepan ( wat] up to its neck1 b no high]4 ,let ! wat] boil g5tly five h\rs4 ,:5 to be s]v$1 p\r ! gravy into a saucepan1 & ?ick5 x ) butt] & fl\r2 or if become cold1 w>m ! h>e ) ! gravy4 ,h>e ,s\p4 ,see ,s\ps4 ,h>e ,pie4 ,season ! h>e aft] x is cut up4 ,put eggs1 & =cemeat1 & ei!r bake 9 a rais$ cru/ or a di%3 if 9 ! =m]1 put cold jelly gravy to x2 if = ! latt]1 ! same hot2 b ! pie is to be eat5 cold4 ,see ,jelly ,gravy among simil> articles4 ,pott$ ,h>e4 ,hav+ season$1 & bak$ x ) butt] ov]1 cov] x ) br[n pap]1 & let x gr[ cold4 ,!n take ! meat f ! bones1 beat x 9 a mort>1 & add salt1 mace1 & pepp]1 if n high en\gh2 a bit ( fre% butt] melt$1 & a spoonful ( ! gravy t came f ! h>e :5 bak$4 ,put ! meat into small pots1 & cov] x well ) butt] w>m$4 ,! prime %\ld be bak$ at ! bottom ( ! pot4 ,broil$ ,h>e & ha%$4 ,! flav\r ( broil$ h>e is p>ticul>ly f9e4 ,! legs or w+s pepp]$ & salt$ fir/1 & :5 done1 rubb$ ) cold butt]4 ,! o!r p>ts w>m$ ) ! gravy & a little /uff+4 ,rabbits ,may be eat5 v>i\s ways4 ,roa/$ ) /uff+ & gravy4 ,ditto )\t /uff+2 & ) liv]1 p>sley1 & butt]3 season$ ) pepp] & salt4 ,boil$1 & smo!r$ ) onion sauce2 ! butt] be+ melt$ ) milk in/ead ( wat]4 ,fri$1 & s]v$ ) dri$ or fri$ p>sley1 & liv] sauce z above4 ,fricasse$1 z direct$ = *ick5s4 ,made into ,pies1 z *ick5s1 ) =cemeat1 c4 are excell5t1 :5 "y4 ,to make ,rabbit ta/e mu* l ,h>e4 ,*oose a "y full gr[n "o3 hang x1 ) ! sk9 on1 two or ?ree days3 sk91 & lay x unwa%$ 9 a season+ ( black & ,jamaica pepp]s1 9 f9e p[d]1 putt+ "s port w9e into ! di%1 & ba/e x occasionally = =ty h\rs3 !n /uff & roa/ x z h>e1 & ) ! same sauce4 ,d n wa% (f ! liquor t x lay 94 ,pott$ ,rabbit4 ,cut up & season ?ree or f\r aft] wa%+ !m4 ,! season+ mu/ be mace1 pepp]1 salt1 a little ,cay5ne1 & a few pim5tos 9 f9e/ p[d]4 ,pack !m z close z possible 9 a small pan1 & make ! surface smoo?4 ,keep out ! c>casses1 hav+ tak5 all ! meat (f !m1 &1 putt+ a good deal ( butt] ov] ! rabbits1 bake !m g5tly4 ,let !m rema9 a day or two1 !n remove into pott+ pans2 & add "s fre% butt] to t :i* already cov]s !m4 ,,s\ps4 ,giblet ,s\p4 ,scald & clean ?ree or f\r sets ( goose or duck giblets2 !n set !m on to /ew ) a scrag ( mutton1 or a p\nd ( gravy beef1 or bone ( knuckle ( veal1 an oxtail1 or "s %ankbones ( mutton2 ?ree onions1 a blade ( mace1 t5 pepp]corns1 two cloves1 a bun* ( sweet h]bs1 & two qu>ts ( wat]4 ,simm] till ! gizz>ds are q t5d]1 :i* mu/ be cut 9 ?ree or f\r p>ts2 !n put 9 a little cream1 a spoonful ( fl\r rubb$ smoo? ) x1 & a spoonful ( mu%room catsup2 or two glasses ( %]ry or ,madeira w9e in/ead ( cream1 & "s ,cay5ne4 ,turnip ,s\p4 ,/ew d[n a knuckle ( veal3 /ra91 & let ! bro? /& /ill next day2 take (f ! fat & s$im5t1 & w>m x1 add+ turnips cut 9 small dice3 /ew till !y are t5d]3 put a bit ( p\nd$ mace1 :ite pepp]1 & salt4 ,be=e y s]ve1 rub d[n half a spoonful ( fl\r1 ) half a p9t ( cream1 & boil ) ! s\p3 p\r x on a roll 9 ! ture52 b x %\ld h soak$ a little fir/ 9 ! s\p1 :i* %\ld be z ?ick z middl+ cream4 ,old ,peas ,s\p4 ,save ! wat] ( boil$ pork or beef3 if too salt1 use only a "p1 & ! o!r ( pla9 wat]3 or put "s roa/ beef bones1 or a ham or bacon bone to give a reli%2 or an an*ovy or two4 ,set ^! on ) "s good :ole or split peas1 ! small] quantity ( wat] at fir/ ! bett]3 simm] till ! peas w pulp ?r\gh a col&]2 !n set t1 & "s m ( ! liquor1 besides :at boil$ ! peas1 "s c>rots1 turnips1 cel]y1 & onion1 or a leak or two1 to /ew till all be t5d]4 ,cel]y w take less "t1 & may be put 9 an h\r be=e d9n]4 ,:5 ready1 put fri$ bread 9 dice1 dri$ m9t rubb$ small1 pepp]1 &1 if want$1 salt1 9 ! ture51 & p\r ! s\p ^u !m4 ,gre5 ,peas ,s\p4 ,9 %ell+1 divide ! old f ! "y1 & put ! =m]1 ) a bit ( butt]1 & a little wat] into a /ewpan1 & ! old p>ts ( lettuce1 an onion or two1 a little pepp] & salt4 ,simm] till ! peas w pulp ?r\gh a col&]2 :i* :5 done1 add to x "s m wat]1 & t :i* boil$ ! peas1 ! be/ p>ts ( ! lettuce1 & ! "y peas1 a h&ful ( sp9a* cut small1 pepp]1 & salt to ta/e4 ,/ew till ! vegetables are q t5d]2 & a few m9utes be=e s]v+1 ?r[ 9 "s gre5 m9t1 cut f9e4 ,%\ld ! s\p be too ?91 a spoonful ( rice fl\r1 rubb$ d[n ) a bit ( butt]1 & boil$ ) x1 w give x consi/5ce4 ,note4 ,if s\p or gravy be too weak1 ! cov] ( ! saucepan %\ld be tak5 (f1 & ! /eam let out1 boil+ x v quick4 ,:5 !re is pl5ty ( vegetables1 gre5 peas s\p ne$s no meat3 b if approv$1 a pig's foot1 or a small bit ( any sort1 may be boil$ ) ! old peas1 & remov$ into ! second process till ! juices %all be obta9$4 ,obs]ve1 ?ree or f\r ounces ( butt]1 w supply ri*ness to a s\p )\t meat1 or make x high] ) x4 ,gravy ,s\p4 ,wa% a leg ( beef1 break ! bone1 & set x ov] ! fire ) five qu>ts ( wat]1 a l>ge bun* ( h]bs1 two onions1 slic$ & fri$1 b n burnt1 a blade or two ( mace1 ?ree cloves1 tw5ty ,jamaica pepp]s1 & =ty black4 ,simm] till ! s\p be z ri* z y *oose2 !n /ra9 (f ! meat1 :i* w be fit = ! s]vants' table4 ,next day take (f ! cake ( fat1 & t w w>m ) vegetables2 or make a piecru/ = ! same4 ,h ready su* vegetables z y *oose to s]ve1 cut 9 dice1 c>rot1 & turnip1 slic$1 & simm] till t5d]4 ,cel]y %\ld be /ew$ 9 x likewise2 & be=e y s]ve1 boil "s v]micelli long en\gh to be t5d]1 :i* x w be 9 fifte5 m9utes4 ,add a spoonful ( soy1 & "o ( mu%room catsup4 ,"s p d n s]ve ! vegetables1 only boil = ! flav\r4 ,a small roll %\ld be made hot1 & kept long en\gh 9 ! saucepan to swell1 & !n be s5t up 9 ! ture54 ,a ri* ,:ite ,s\p4 ,boil 9 a small quantity ( wat] a knuckle ( ,veal1 & scrag ( mutton1 mace1 :ite pepp]1 two or ?ree onions1 & sweet h]bs1 ! day be=e y want ! s\p4 ,next day take (f ! fat1 & put ! jelly into a saucepan1 ) a qu>t] ( a p\nd ( sweet almonds blan*$1 & beat5 to a pa/e 9 a mort> ) a little wat] to prev5t oil+1 & put to x apiece ( /ale :ite bread1 or crumb ( a roll2 a bit ( cold veal1 or :ite ( *ick54 ,beat ^! all to a pa/e ) ! almond pa/e1 & boil x a few m9utes ) a p9t ( raw ?ick cream1 a bit ( fre% lemonpeel1 & half a blade ( mace p\nd$2 !n add ?is ?ick5+ to ! s\p4 ,let x boil up & /ra9 x into ! ture53 if n salt en\gh1 !n put x 94 ,if mac>oni or v]micelli be s]v$1 !y %\ld be boil$ 9 ! s\p1 & ! ?ick5+ be /ra9$ aft] be+ mix$ ) a "p4 ,a small rasp$ roll may be put 94 ,in/ead ( ! cream ?ick5+1 z above1 gr\nd rice1 & a little cream may be us$4 ,a pla9] ,:ite ,s\p4 ,( a small knuckle ( veal1 two or ?ree p9ts ( s\p may be made1 ) season+ z be=e1 & bo? s]v$ toge!r1 ) ! addition ( a qu>t] ( a p9t ( good milk4 ,an excell5t ,s\p4 ,a scrag or knuckle ( veal1 slices ( undress$ gammon1 onions1 mace1 & a small quantity ( wat]1 simm]$ till v /rong1 & l[] x ) a good beef bro? made ! day be=e1 & /ew$ until ! meat is done to rags4 ,add cream1 v]micelli1 almonds z be=e1 & a roll4 ,c>rot ,s\p4 ,put "s beef bones1 ) f\r qu>ts ( ! liquor 9 :i* a leg ( mutton or beef has be5 boil$1 two l>ge onions1 "o turnip1 pepp] & salt1 into a saucepan1 & /ew = ?ree h\rs4 ,h ready six l>ge c>rots1 cut ?9 aft] !y are scrap$2 /ra9 ! s\p on !m1 & /ew till s(t en\gh to pulp ?r\gh a hair sieve or co>se clo?3 !n boil ! pulp ) ! s\p2 :i* is to be z ?ick z pea ss\p4 ,use two wood5 spoons to rub ! c>rots ?r\gh4 ,make ! s\p ! day be=e x is to be us$4 ,add ,cay5ne4 ,onion ,s\p4 ,to ! wat] t has boil$ a leg or neck ( mutton1 put c>rots1 turnips1 &1 if y h "o1 a %ankbone1 & simm] till ! juices are obta9$4 ,/ra9 x on six onions previ\sly slic$1 & fri$ a light br[n2 ) :i* simm] x ?ree h\rs4 ,skim x c>efully1 & s]ve x4 ,put into x a little roll or fri$ bread4 ,vegetable ,s\p4 ,p>e & slice five or six cucumb]s1 ! inside ( z _m cos lettuces1 a sprig or two ( m9t1 two or ?ree onions1 "s pepp] & salt1 a p9t & half ( "y peas1 & a little p>sley4 ,put ^!1 ) half a p\nd ( fre% butt]1 into a saucepan to /ew 9 _! own liquor ne> a g5tle fire half an h\r2 !n p\r two qu>ts ( boil+ wat] to ! vegetables1 & /ew !m two h\rs3 rub d[n a little fl\r into a teacup ( wat]2 boil x ) ! re/ fifte5 or tw5ty m9utes1 & s]ve x4 ,ano!r ,vegetable ,s\p4 ,peel & slice six l>ge onions1 six potatoes1 six c>rots1 & f\r turnips3 fry !m 9 half a p\nd ( butt]3 p\r on !m f\r qu>ts ( boil+ wat]1 & toa/ a cru/ ( bread z br[n & h>d z possible1 b d n burn x3 put t1 "s cel]y1 sweet h]bs1 :ite pepp] & salt1 to ! above3 /ew g5tly f\r h\rs1 /ra9 ?r\gh a co>se clo?3 h ready slic$ c>rot1 cel]y1 & a little turnip1 & add to y\r lik+2 & /ew !m t5d] 9 ! s\p4 ,if approv$1 y may add an an*ovy1 & a spoonful ( catsup4 ,sp9a* ,s\p4 ,%r$ two h&fuls ( sp9a*1 a turnip1 two onions1 a head ( cel]y1 two c>rots1 & a little ?yme & p>sley4 ,put all into a /ewpot1 )1 a bit ( butt] ! size ( a walnut1 & a p9t ( bro?1 or ! wat] 9 :i* meat has be5 boil$2 /ew till ! vegetables are q t5d]3 "w !m ?r\gh a co>se clo? or sieve ) a spoon2 !n ) ! pulp ( ! vegetables1 & liquor1 a qu>t ( fre% wat]1 pepp] & salt1 boil all toge!r4 ,h ready "s suet dumpl+s1 ! size ( a walnut1 & be=e y put ! s\p into ! ture51 put !m into x4 ,! suet mu/ n be %r$ too f9e2 & take c>e t x is p]fectly fre%4 ,scot* ,leek ,s\p4 ,put ! boil+ ( a leg ( mutton into a /ew pot1 ) a quantity ( *opp$ leeks1 & pepp] & salt2 simm] !m an h\r1 !n mix "s oatmeal ) a little cold wat] q smoo?1 p\r x into ! s\p1 & sett+ x on a sl[ "p ( ! fire1 let x simm] g5tly2 b take c>e t x does n burn to ! bottom4 ,h>e ,s\p4 ,take an old h>e t is good = no?+ else ?an s\p1 cut 9 pieces1 & put x ) a p\nd & a half ( lean beef1 two or ?ree %ankbones ( mutton well clean$1 a slice ( lean bacon or ham2 an onion1 & a bun* ( sweet h]bs3 p\r on x two qu>ts ( boil+ wat]3 cov] ! j>1 9 :i* y put ^!1 ) bladd] & pap]1 & set x 9 a kettle ( wat]3 simm] till ! h>e is /ew$ to pieces3 /ra9 (f ! liquor1 & give x "o boil1 ) an an*ovy cut 9 pieces1 & add a spoonful ( soy1 & a little ,cay5ne & salt4 ,a few f9e =cemeat balls1 fri$ ( a good br[n1 %\ld be s]v$ 9 ! ture54 ,scot* ,mutton ,bro?4 ,soak a neck ( mutton 9 wat] = an h\r3 cut (f ! scrag1 & put into a /ewpot ) two qu>ts ( wat]3 z soon z x boils1 skim x well & simm] x an h\r & a half2 !n take ! be/ end ( ! mutton1 cut x into pieces1 two bones 9 ea*1 & put z _m z y ?9k prop]1 hav+ cut (f "s ( ! fat4 ,skim x ! mom5t ! fre% meat boils up1 & e qu>t] ( an h\r4 ,h ready f\r or five c>rots1 ! same ( turnips1 & ?ree onions1 all cut1 b n small1 & put 9 "t en\gh to be q t5d]2 two l>ge spoonfuls ( ,scot* b>ley1 fir/ wett$ ) cold wat]4 ,! meat %\ld /ew ?ree h\rs4 ,salt to ta/e1 & s]ve all toge!r4 ,tw5ty m9utes be=e s]v+1 put 9 "s *opp$ p>sley4 ,x is an excell5t w9t] di%4 ,s\ps "u ! articles ( _! respective ,meats4 ,ox*eek ,s\p4 ,hessian ,s\p4 ,mock turtle1 page #di to #eb4 ,ox rump ,s\p4 ,two or ?ree rumps ( beef1 w make x /rong] ?an a mu* l>g] proportion ( meat )\t2 & =m a v n\ri%+ s\p4 ,make x l gravy s\p1 & give x :at flav\r or ?ick5+ y l4 ,s\p ,a-la-sap4 ,boil half a p\nd ( grat$ potatoes1 "o p\nd ( beef slic$ ?91 "o p9t ( grey peas1 "o onion1 & ?ree ounces ( rice1 9 six p9ts ( wat] to five2 /ra9 x ?r\gh a col&]1 !n pulp ! peas to x1 & turn x into a saucepan aga91 ) two heads ( cel]y slic$3 /ew x t5d]1 add+ pepp] & salt2 & :5 y s]ve1 fri$ bread4 ,crawfi% or ,prawn ,s\p4 ,boil six :it+s1 & a l>ge eel2 or ! latt]1 & half a ?ornback1 be+ well clean$1 ) z mu* wat] z w cov] !m4 ,skim clean1 & put 9 :ole pepp]1 mace1 g+]1 p>sley1 an onion1 a little ?yme1 & ?ree cloves4 ,boil to a ma%4 ,pick fifty crawfi%1 or a hundr$ prawns1 p\nd ! %ells1 & a little roll1 aft] hav+ boil$ !m ) a little wat]1 v9eg>1 salt & h]bs4 ,p\r ?is liquor ov] ! %ells 9 a sieve1 !n p\r ! o!r s\p1 cle> f ! s$im5t2 *op a lob/]1 & add to x1 ) a qu>t ( good beef gravy4 ,add ! tails ( ! crawfi% or ! prawns1 & "s fl\r & butt]2 & season z necess>y4 ,portable ,s\p4 ,a v useful ?+4 ,boil "o or two knuckles ( veal1 "o or two %9s ( beef1 & a p\nd or m ( f9e juicy beef1 9 z mu* wat] only z w cov] !m4 ,:5 ! bones are crack$1 out ( :i* take ! m>r[1 put any sort ( spice y l1 & ?ree l>ge onions4 ,:5 ! meat is done to rags1 /ra9 x (f1 & put 9 a v cold place4 ,:5 cold1 take (f ! cake ( fat 7:i* w make cru/ = s]vants' pies71 put ! s\p into a d\ble bottom t9 saucepan1 set x on a pretty quick fire1 b d n let x burn4 ,x mu/ boil fa/1 & uncov]$1 & be /irr$ con/antly = eight h\rs2 ,put into a pan1 & let x /& 9 a cold place a day2 !n p\r x into a r\nd s\p ,*9a di%1 & set ! di% into a /ewpan ( boil+ wat] on a /ove1 & let x boil1 & be occasionally /irr$1 till ! s\p become ?ick & ropy2 !n x is en\gh4 ,p\r x into ! little r\nd "p at ! bottom ( cups or basons to =m cakes2 & :5 cold1 turn !m out on flannel to dry1 & wrap !m 9 x4 ,keep !m 9 t9 cani/]s4 ,:5 to be us$1 melt 9 boil+ wat]3 & if y wi% ! flav\r ( h]bs or any ?+ else1 boil x fir/1 & hav+ /ra9$ ! wat]1 melt ! s\p 9 x4 ,?is is v conv5i5t = a bason ( s\p or gravy 9 ! c\ntry1 or at sea1 :]e fre% meat is n always at h&4 ,cle> ,gravy4 ,slice beef ?93 broil a "p ( x1 ov] a v cle> quick fire1 j en\gh to give col\r to ! gravy1 b n to dress x3 put t1 & ! raw into a v nicely t9n$ /ewpan1 ) two onions1 a clove1 or two ,jamaica & black pepp]s1 & a bun* ( sweet h]bs3 cov] x ) hot wat]2 give x "o boil1 & skim x well two or ?ree times3 !n cov] x & simm] till q /rong4 ,to draw ,gravy t w keep a week4 ,cut ?9 lean beef3 put x 9 a fry+pan )\t any butt]3 set x on a fire cov]$1 b take c>e x does n burn3 let x /ay till all ! gravy t comes out ( ! meat be dri$ up into x aga92 !n put z mu* wat] z w cov] ! meat1 & let t /ew away4 ,!n put to ! meat a small quantity ( wat]1 h]bs1 onions1 spice1 a bit ( lean ham3 simm] till x is ri*1 !n keep x 9 a cool place4 ,remove ! fat only :5 go+ to be us$4 ,a ri* ,gravy4 ,cut beef 9 ?9 slices1 accord+ to ! quantity want$3 slice onions ?91 & fl\r bo?3 fry !m ( a light pale br[n1 b on no acc\nt suff] !m to g black3 put !m into a /ewpan1 & p\r+ boil+ wat] on ! br[n+ 9 ! fry+pan1 boil x up1 & p\r on ! meat4 ,put to x a bun* ( p>sley1 ?yme1 savory1 & a small bit ( knott$ m>jorum1 & ! same ( t>ragon1 "s mace1 ,jamaica & black pepp]s1 a clove or two1 & a bit ( ham or gammon4 ,simm] till y h all ! juices ( ! meat2 & be sure to skim ! mom5t x boils1 & frequ5tly aft]4 ,if = a h>e1 or /ew$ fi%1 an*ovy %\ld be add$4 ,! %ankbones ( mutton are a great improvem5t to ! ri*ness ( ! gravy2 be+ fir/ well soak$1 & sc\r$ clean4 ,note4 ,jelly gravy = cold pies %\ld be br[n or :ite1 z ! meat or f[l is4 ,x mu/ be drawn )\t fry+1 reli%$1 & made q clean1 by runn+ x ?r\gh a flannel bag4 ,to give x ! consi/5ce ( jelly1 %anks1 or knuckle1 or feet1 %\ld be boil$ ) ! bones4 ,jelly to cov] cold ,fi%4 ,clean a maid3 put x ) ?ree qu>ts ( wat]1 an ounce & a half ( is+lass1 a bit ( mace1 lemonpeel1 :ite pepp]s1 a /ick ( hors]adi%1 & a little ham or gammon4 ,/ew1 till on try+ ) a spoon y f9d t x jellies3 !n /ra9 x (f1 & add to x ! :ites ( five eggs1 a glass ( %]ry w9e1 & ! juice ( a lemon2 give x ano!r boil1 & p\r x ?r\gh a jellybag till q transp>5t4 ,:5 cold1 lay x ov] ! fi% ) a spoon4 ,cullis1 or br[n ,sauce4 ,lay z mu* lean veal ov] ! bottom ( a /ewpan z w cov] x an in* ?ick3 !n cov] ! veal ) ?9 slices ( undress$ gammon1 two or ?ree onions1 two or ?ree bayleaves1 "s sweet h]bs1 two blades ( mace1 & ?ree cloves4 ,cov] ! /ewpan1 & set x ov] a sl[ fire4 ,:5 ! juices come out1 let ! fire be a little quick]4 ,:5 ! meat is ( a f9e br[n1 fill ! pan ) good beef bro?1 boil & skim x1 !n simm] an h\r3 add a little wat]1 mix$ ) z mu* fl\r z w make x prop]ly ?ick2 boil x half an h\r1 & /ra9 x4 ,?is w keep a week4 ,veal ,gravy4 ,make z direct$ = ! cullis1 leav+ out ! spice1 h]bs1 & fl\r4 ,x %\ld be drawn v sl[ly3 & if = :ite di%es1 d n let ! meat br[n4 ,be*amel or ,:ite ,sauce4 ,cut lean veal 9 small slices1 & ! same quantity ( lean bacon or ham3 put !m 9 a /ewpan1 ) a good piece ( butt]1 an onion1 a blade ( mace1 a few mu%room buttons1 a bit ( ?yme1 & a bayleaf4 ,fry ! :ole ov] a v sl[ fire1 b n to br[n x3 add fl\r to ?ick52 !n put an equal quantity ( good bro?1 & ri* cream4 ,let x boil half an h\r1 /irr+ x all ! "t3 /ra9 x ?r\gh a s\p /ra9]4 ,n4 ,b4 ,s\ps & gravies are f> bett] by putt+ ! meat at ! bottom ( ! pan1 & /ew+ x1 & ! h]bs1 roots1 c4 ) butt]1 ?an by add+ ! wat] to ! meat at fir/2 & ! gravy t is drawn f ! meat1 %\ld be ne>ly dri$ up be=e ! wat] is put to x4 ,d n use ! s$im5t ( gravies1 c4 t h /ood to be cold4 ,:5 onions are /rong1 boil a turnip ) !m1 if = sauce1 :i* w make !m mild4 ,sauce = ,wild ,f[l4 ,simm] t5 m9utes a teacupful ( port w9e1 ! same ( good meat gravy1 a little %alot1 a little pepp]1 salt1 a grate ( nutmeg1 & a bit ( mace3 put a bit ( butt] & fl\r3 give "o boil1 & p\r ?r\gh ! birds2 :i* 9 g5]al are n /uff$ z tame1 b may be done s1 if lik$4 ,ano!r = ! same1 or ,ducks4 ,s]ve a ri* gravy 9 ! di%3 cut ! brea/ 9 slices1 b d n take !m (f2 cut a lemon1 & put pepp] & salt on x2 !n squeeze x on ! brea/1 & p\r a spoonful ( gravy ov] be=e y help4 ,note4 ,9 cutt+ up any wild f[l1 duck1 goose1 or turkey = a l>ge p>ty1 if y cut ! slices d[n f p9ion to p9ion1 )\t mak+ w+s1 !re w be m prime pieces4 ,sauce ,rob>t = ,rumps or ,/eaks4 ,put into a saucepan a piece ( butt] ! size ( an egg3 set x ov] ! fire1 & :5 br[n+1 ?r[ 9 a h&ful ( slic$ onions cut small3 fry !m br[n1 b d n let !m burn3 add half a spoonful ( fl\r1 %ake ! onions 9 x1 give ano!r fry1 !n put f\r spoonfuls ( gravy1 pepp]1 & salt1 & boil g5tly t5 m9utes4 ,skim (f ! fat3 add a teaspoonful ( made mu/>d1 a spoonful ( v9eg>1 & half a lemon juice3 boil1 & p\r r\nd ! /eaks1 :i* %\ld be ( a f9e yell[ br[n1 & g>ni%$ ) fri$ p>sley & lemon4 ,an ,excell5t ,sauce = ,c>p or boil$ ,turkey4 ,rub half a p\nd ( butt] ) a teaspoonful ( fl\r2 put to x a little wat]1 melt x1 & add ne> a qu>t] ( a p9t ( ?ick cream1 & half an an*ovy *opp$ f9e1 unwa%$2 set x ov] ! fire1 & z x boils up1 add a l>ge spoonful ( real ,india soy4 ,if t does n give x a f9e col\r1 put a little m4 ,turn x into ! sauce ture51 & put "s salt1 & half a lemon4 ,/ir x well to prev5t curdl+4 ,sauce = cold ,f[l or ,p>tridge4 ,rub d[n 9 a mort> ! yelks ( two eggs boil$ h>d1 an an*ovy1 two dess]t spoonfuls ( oil1 a little %alot1 & a teaspoonful ( mu/>d1 7all %\ld be p\nd$ be=e ! oil be add$7 !n /ra9 x4 ,v9agret = cold ,f[l or ,meat4 ,*op f9e m9t1 p>sley1 & %alot1 & add salt1 oil1 & v9eg>4 ,x may be p\r$ ov]1 or s5t 9 a boat4 ,b5ton ,sauce = hot or cold roa/ ,beef4 ,grate1 or scrape v f9e1 hors]adi%1 a little made mu/>d1 "s p\nd$ :ite sug>1 & f\r l>ge spoonfuls ( v9eg>4 ,s]ve 9 a sauc]4 ,to melt ,butt]4 ,on a clean tr5*]1 mix a little fl\r to a l>ge piece ( butt]1 9 ! proportion ( a teaspoonful to a full qu>t] ( a p\nd2 !n put into a saucepan1 & p\r on x two l>ge spoonfuls ( hot wat]2 set x on ! fire1 & let x boil quick4 ,y %\ld /ir x r\nd "o way1 & s]ve x z soon z ready4 ,on ! goodness ( ?is dep5ds ! look & flav\r ( e sauce 9 :i* x is put4 ,lob/] ,sauce4 ,p\nd ! spawn1 & two an*ovies3 p\r on two spoonfuls ( gravy3 /ra9 x into "s butt] melt$ z above2 !n put 9 ! meat ( ! lob/]1 give "o boil1 & add a squeeze ( lemon4 ,ano!r way4 ,leave out ! an*ovies & gravy1 & d z above1 ) a little salt1 & catsup1 or n1 z y l4 ,_m pref] ! flav\r ( ! lob/] & salt only4 ,%rimp ,sauce4 ,if n pick$ at home1 p\r a little wat] ov] to wa%1 & put !m to butt] melt$ ?ick & smoo?3 give !m "o boil1 & add ! juice ( lemon4 ,an*ovy ,sauce4 ,*op "o or two )\t wa%+3 put to "s fl\r & butt]1 & a little drop ( wat]3 /ir x ov] ! fire till x boil once or twice4 ,:5 ! an*ovies are good1 !y w be dissolv$2 & ! col\r w be bett] ?an by ! usual way4 ,fi% ,sauce )\t ,butt]4 ,simm] v g5tly a qu>t] ( a p9t ( v9eg>1 half a p9t ( wat] 7:i* mu/ n be h>d7 ) an onion1 half a h&ful ( hors]adi%1 & ! foll[+ spices lightly bruis$3 f\r cloves1 two blades ( mace1 & half a teaspoonful ( black pepp]4 ,:5 ! onion is q t5d]1 *op x small ) two an*ovies3 & set ! :ole on ! fire to boil = a few m9utes1 ) a spoonful ( catsup4 ,mean "t1 h ready & well beat5 ! yelks ( ?ree fre% eggs3 /ra92 mix 9 ! liquor by degrees ) !m2 & :5 well mix$1 set ! saucepan ov] a g5tle fire1 keep+ a bason 9 "o h&1 into :i* toss ! sauce to & fro1 %ak+ ! saucepan ov] ! fire1 t ! eggs may n curdle4 ,d n boil1 only let ! sauce be hot en\gh to give ! ?ickness ( melt$ butt]4 ,lemon ,sauce4 ,cut ?9 slices ( lemon into v small dice1 & put into melt$ butt]2 give "o boil1 & p\r ov] boil$ f[ls4 ,liv] ,sauce4 ,*op boil$ liv] ( rabbits or f[ls1 & d z above1 ) a v little pepp] & salt1 & "s p>sley4 ,a v good ,sauce1 especially to hide ! bad col\r ( ,f[ls4 ,cut ! liv]s1 slices ( lemon 9 dice1 scald$ p>sley1 & h>d eggs3 add salt1 & mix ) butt]3 boil up1 & p\r ov] ! f[ls4 ,or = roa/ rabbit4 ,egg ,sauce4 ,boil ! eggs h>d1 & cut !m 9 small pieces3 !n put !m to melt$ butt]4 ,butt]$ ,eggs4 ,beat f\r or five eggs1 yelk & :ite toge!r3 put a qu>t] ( a p\nd ( butt] 9 a bason & !n put t 9 boil+ wat]2 /ir x till melt$3 !n p\r t butt] & ! eggs into a saucepan4 ,keep a bason 9 y\r h&3 j hold ! saucepan 9 ! o!r ov] a sl[ "p ( ! fire1 %ak+ x "o way2 z x beg9s to w>m1 p\r x into a bason1 & back2 !n hold x aga9 ov] ! fire1 /irr+ x con/antly 9 ! saucepan1 & p\r+ x into ! bason1 m p]fectly to mix ! egg & butt]1 until !y %all be hot )\t boil+4 ,s]ve on toa/$ bread2 or 9 a bason to eat ) salt fi% or r$ h]r+s4 ,onion ,sauce4 ,peel1 & boil onions t5d]3 squeeze ! wat] f !m2 !n *op1 & add butt] t has be5 melt$ ri* & smoo? z be=e1 b ) a little good milk in/ead ( wat]3 boil up once1 & s]ve = boil$ rabbits1 p>tridges1 scrag1 or knuckle ( veal2 or roa/ mutton4 ,oy/] ,sauce4 ,save ! liquor 9 op5+1 & boil ) ! be>ds1 a bit ( mace1 & lemonpeel4 ,mean "t ?r[ ! oy/]s into cold wat]1 & dra9 x (f4 ,/ra9 ! liquor1 & put x into a saucepan ) !m1 & z mu* butt]1 mix$ ) a little milk1 z w make sauce en\gh2 a little fl\r be+ previ\sly rubb$ ) x4 ,set !m ov] ! fire1 /ir all ! "t2 & :5 ! butt] has boil$ once or twice1 take !m (f1 & keep ! saucepan ne>1 b n on ! fire2 = if done too mu*1 ! oy/]s w be h>d4 ,squeeze a little lemonjuice1 & s]ve4 ,if = company1 a little cream is a great improvem5t4 ,obs]ve ! oy/]s w ?9 ! sauce1 & put butt] accord+ly4 ,bread ,sauce4 ,boil a l>ge onion1 cut 9 f\r1 ) "s black pepp]s1 & milk1 until ! =m] be q a pap4 ,p\r ! milk /ra9$ on grat$ :ite /ale bread1 & cov] x4 ,9 an h\r put x into a saucepan1 ) a good piece ( butt]1 mix$ ) a little fl\r3 boil ! :ole up toge!r1 & s]ve4 ,"s p l ! bread pulp$ ?r\gh a col&] be=e ! butt] be add$4 ,a l>ge spoonful ( cream improves x4 ,little ,eggs = ,pies or ,turtles4 ,boil ?ree eggs h>d3 beat ! yelks f9e ) ! raw yelk ( an egg2 !n make up ! pa/e into small eggs1 & ?r[ !m into a little boil+ wat] to h>d54 ,fi% ,sauce ,a-la-,cra/]4 ,?ick5 a qu>t] ( a p\nd ( butt] ) fl\r1 & br[n x2 !n put to x a p\nd ( ! be/ an*ovies1 cut small1 six blades ( p\nd$ mace1 t5 cloves1 =ty black & ,jamaica pepp]s1 a few small onions1 a faggot ( sweet h]bs2 namely1 savory1 ?yme1 basil1 & knott$ m>jorum2 a little p>sley1 & slic$ hors]adi%4 ,on ^! p\r half a p9t ( ! be/ %]ry w9e1 & a p9t & a half ( /rong gravy3 simm] all g5tly = tw5ty m9utes2 !n /ra9 x ?r\gh a sieve1 & bottle x = use3 ! way ( :i*1 is to boil "s ( x 9 ! butt]1 z melt+4 ,a v f9e ,fi% ,sauce4 ,put into a v nice t9 saucepan1 a p9t ( f9e port w9e1 "o gill ( m\nta91 half a p9t ( walnut catsup t is f9e1 twelve an*ovies1 & ! liquor t belongs to !m1 "o gill ( walnut pickle1 ! r9d & juice ( a l>ge lemon1 f\r or five %alots1 ,cay5ne to ta/e1 ?ree ounces ( scrap$ hors]adi%1 ?ree blades ( mace1 & two teaspoonfuls ( made mu/>d3 boil g5tly1 till ! rawness g (f1 !n put x 9 small bottles = use4 ,cork v close1 & seal ! top4 ,camp ,v9eg>4 ,slice a l>ge head ( g>lick1 & put x into a widem\!d bottle1 ) half an ounce ( ,cay5ne1 two teaspoonfuls ( real soy1 two ( walnut catsup1 f\r an*ovies *opp$1 a p9t ( v9eg>1 ( co*9eal en\gh to give ! col\r ( lav5d] drops4 ,let x /& six weeks1 !n /ra9 (f q cle>1 & keep 9 small bottles1 seal$ up4 ,lemon ,pickle4 ,wipe six lemons3 cut ea* into eight pieces3 put on !m a p\nd ( salt1 six l>ge cloves ( g>lick1 two ounces ( hors]adi%1 slic$ ?92 likewise ( cloves1 mace1 nutmeg1 & ,cay5ne1 a qu>t] ( an ounce ea*1 & two ounces ( fl\r ( mu/>d2 to ^! put two qu>ts ( v9eg>3 boil a qu>t] ( an h\r 9 a well t9n$ saucepan1 or :i* is bett]1 d x 9 a /rong j>1 9 a kettle ( boil+ wat]1 or set ! j> on ! hot he>? till done4 ,set ! j> by1 & /ir x daily = six weeks4 ,keep ! j> close cov]$4 ,put into small bottles4 ,%alot ,v9eg>4 ,split six or eight %alots3 put !m into a qu>t bottle3 fill x up ) v9eg>3 /op x2 & 9 a mon? x w be fit = use4 ,ess5ce ( ,an*ovies4 ,take a doz5 ( an*ovies1 *op !m1 & )\t ! bone1 b ) "s ( _! own liquor /ra9$3 add !m to sixte5 l>ge spoonfuls ( wat]3 boil g5tly till dissolv$1 :i* w be 9 a few m9utes4 ,:5 cold1 /ra9 & bottle x4 ,mu%room ,catsup4 ,take ! l>ge/ broad mu%rooms1 break !m into an e>!n pan1 /rew salt ov]1 & /ir !m n[ & !n = ?ree days4 ,!n let !m /& = twelve1 till !re is a ?ick scum ov]4 ,/ra91 & boil ! liquor ) ,jamaica & black pepp]s1 mace1 g+]1 a clove or two1 & "s mu/>dse$4 ,:5 cold1 bottle x1 & tie a bladd] ov] ! cork4 ,9 ?ree mon?s boil x aga9 ) "s fre% spice1 & x w !n keep a twelvemon?4 ,mu%room ,catsup1 ano!r way4 ,take a /ewpan full ( ! l>ge flap mu%rooms1 t are n wormeat51 & ! sk9s & fr+e ( ^? y h pick$2 ?r[ a h&ful ( salt among !m1 & set !m by a sl[ fire4 ,!y w produce a great deal ( liquor1 :i* y mu/ /ra92 & put to x f\r ounces ( %alots1 two cloves ( g>lick1 a good deal ( pepp]1 g+]1 mace1 cloves1 & a few bayleaves4 ,boil & skim v well4 ,:5 cold1 cork close4 ,9 two mon?s boil x up aga91 ) a little fre% spice1 & a /ick ( hors]adi%1 & x w !n keep ! ye>2 :i* mu%room catsup r>ely does1 if n boil$ a second "t4 ,walnut ,catsup ( ! f9e/ sort4 ,boil a gallon ( ! express$ juice ( walnuts :5 !y are t5d]1 & skim x well3 !n put 9 two p\nds ( an*ovies1 bones & liquor1 ditto ( %alots1 "o ounce ( cloves1 ditto ( mace1 ditto ( pepp]1 & "o clove ( g>lick4 ,let all simm] till ! %alots s9k2 !n put ! liquor into a pan till cold4 ,bottle1 & divide ! spice to ea*4 ,cork closely1 & tie a bladd] ov]4 ,x w keep tw5ty ye>s1 & is n good ! fir/4 ,be v c>eful to express ! juice at home2 = x is r>ely unadult]at$1 if b\ght4 ,"s p make liquor ( ! outside %ell :5 ! nut is ripe2 b nei!r ! flav\r nor col\r is !n s f9e4 ,cockle ,catsup4 ,op5 ! cockles3 scald !m 9 _! own liquor3 add a little wat] :5 ! liquor settles1 if y h n en\gh3 /ra9 ?r\gh a clo?1 !n season ) e savory spice2 & if = br[n sauce1 add port w9e1 an*ovies1 & g>lick2 if = :ite1 omit ^!1 & put a glass ( %]ry w9e1 lemonjuice & peel1 mace1 nutmeg1 & :ite pepp]4 ,if = br[n1 burn a bit ( sug> = col\r+4 ,x is bett] to h cockles en\gh1 ?an to add wat]2 & !y are *eap4 ,mu%room ,p[d]4 ,wa% half a peck ( l>ge mu%rooms :ile q fre%1 & free !m f grit & dirt ) flannel4 ,scrape out ! black "p clean1 & d n use any t are wormeat53 put !m into a /ewpan ov] ! fire )\t wat]1 ) two l>ge onions1 "s cloves1 a qu>t] ( an ounce ( mace1 & two spoonfuls ( :ite pepp]1 all 9 p[d]4 ,simm] & %ake !m till all ! liquor be dri$ up1 b be c>eful !y d n burn4 ,lay !m on t9s or sieves 9 a sl[ ov51 till !y are dry en\gh to beat to p[d]2 !n put ! p[d] 9 small bottles1 cork$ & ti$ closely1 & keep 9 a dry place4 ,a teaspoonful w give a v f9e flav\r to any s\p or gravy1 or any sauce2 & x is to be add$ j be=e s]v+1 & "o boil giv5 to x aft] x is put 94 ,to dry ,mu%rooms4 ,wipe !m clean2 & ( ! l>ge take out ! br[n1 & peel (f ! sk94 ,lay !m on pap] to dry 9 a cool ov51 & keep !m 9 pap] bags 9 a dry place4 ,:5 us$1 simm] !m 9 ! gravy1 & !y w swell to ne> _! =m] size4 ,to simm] !m 9 _! own liquor till x dry up into !m1 %ak+ ! pan1 !n dry+ on t9 plates1 is a good way1 ) spice or n1 z above1 be=e made into p[d]4 ,tie d[n ) bladd]1 & keep 9 a dry place1 or 9 pap]4 ,sug> ,v9eg>4 ,to e gallon ( wat]1 put two p\nds ( ! v co>se/ sug>3 boil & skim ?or\ghly2 !n put "o qu>t ( cold wat] = e gallon ( hot4 ,:5 cool1 put into x a toa/ spread ) yea/4 ,/ir x n9e days2 !n b>rel1 & set x 9 a place :]e ! sun w lie on x1 ) a bit ( slate on ! bunghole4 ,:5 suffici5tly s\r1 x may be bottl$3 or may be us$ f ! cask1 ) a wood5 spigot & faucet4 ,gooseb]ry ,v9eg>4 ,boil spr+ wat]2 & :5 cold1 put to e ?ree qu>ts1 a qu>t ( bruis$ ripe gooseb]ries 9 a l>ge tub4 ,let !m rema9 sixty h\rs1 /irr+ (t53 !n /ra9 ?r\gh a hair bag1 & to ea* gallon ( liquor add a p\nd ( ! co>se/ sug>4 ,put x into a b>rel1 & a toa/ & yea/1 cov] ! bunghole ) a bit ( slate1 c4 z above4 ,! great] quantity ( sug> & fruit1 ! /rong] ! v9eg>4 ,w9e ,v9eg>4 ,aft] mak+ rais9 w9e1 :5 ! fruit has be5 /ra9$1 lay x on a heap to heat3 !n to e hundr$ weight put fifte5 gallons ( wat]4 ,set ! cask1 & put yea/1 c4 z be=e4 ,z v9eg> is s necess>y an article 9 a family1 & "o on :i* s great a pr(it is made1 a b>rel or two might always be kept prep>+1 accord+ to :at suit$4 ,if ! rais9s ( w9e 7 ready1 t k9d might be made3 if a great pl5ty ( gooseb]ries made !m *eap1 t sort2 or if nei!r1 !n ! sug> v9eg>1 s t ! cask may n be left empty1 & gr[ mu/y4 ,kit*5 ,pepp]4 ,mix 9 ! f9e/ p[d]1 "o ounce ( g+]2 ( c9namon1 black pepp]1 nutmeg1 & ,jamaica pepp]1 half an ounce ( ea*2 t5 cloves1 & six ounces ( salt4 ,keep x 9 a bottle4 ,x is an agreeable addition to any br[n sauces or s\ps4 ,spice 9 p[d]1 kept 9 small bottles1 close /opp$1 goes mu* fur!r ?an :5 us$ :ole4 ,x mu/ be dri$ be=e p\nd$2 & %\ld be done 9 quantities t may be want$ 9 ?ree or f\r mon?s4 ,nutmeg ne$ n be done2 b ! o!rs %\ld be kept 9 sep>ate bottles1 ) a little label on ea*4 ,br[n+1 to col\r & flav\r made di%es4 ,beat to p[d] f\r ounces ( d\bly ref9$ sug>3 put x into a v nice iron fry+pan1 ) "o ounce ( f9e fre% butt]3 mix x well ov] a cle> fire1 & :5 x beg9s to fro?1 hold x up high]4 ,:5 ( a v f9e d>k br[n1 p\r 9 a small quantity ( a p9t ( port w9e2 & ! :ole by v sl[ degrees1 /irr+ all ! "t4 ,put to ! above half an ounce ( ,jamaica1 & ! same ( black pepp]1 six cloves ( %alots peel$1 ?ree blades ( mace bruis$1 ?ree spoonfuls ( mu%room1 & ! same ( walnut catsup1 "s salt1 & ! f9ely p>$ r9d ( a lemon4 ,boil g5tly fifte5 m9utes2 p\r x into a bason till cold2 take (f ! scum1 & bottle = use4 ,to make ,sprats ta/e l ,an*ovies4 ,salt !m well1 & let ! salt dra9 f !m4 ,9 tw5ty f\r h\rs wipe !m dry1 b d n wa% !m4 ,mix f\r ounces ( common salt1 an ounce ( bay salt1 an ounce ( saltpetre1 a qu>t] ( an ounce ( sal prunel1 & half a teaspoonful ( co*9eal1 all 9 ! f9e/ p[d]4 ,spr9kle x among ?ree qu>ts ( ! fi%1 & pack !m 9 two /one j>s4 ,keep 9 a cold place1 fa/5$ d[n ) a bladd]4 ,^! are pleasant on bread & butt]3 b h ! be/ = sauce4 ,to keep ,an*ovies :5 ! liquor dries4 ,p\r on !m beef br9e4 ,to keep ,cap]s4 ,add fre% v9eg>1 t has be5 scald$1 & become cold2 & tie !m close1 to keep out ! air4 ,to make ,mu/>d4 ,mix ! be/ ,durham fl\r ( mu/>d by degrees1 ) boil+ wat]1 to a prop] ?ickness1 rubb+ x p]fectly smoo?3 add a little salt1 & keep x 9 a small j>1 close cov]$2 & put only z mu* into ! glass z w be us$ soon2 :i* %\ld be wip$ daily r\nd ! edges4 ,ano!r way = imm$iate use4 ,mix ! mu/>d ) new milk by degrees1 to be q smoo?1 & add a little raw cream4 ,x is mu* s(t] ?is way1 is n bitt]1 & w keep well4 ,! pat5t mu/>d is by _m pref]r$1 & x is p]haps z *eap1 be+ always ready3 & if ! pots are return$1 ?ree p5ce is all[$ = ea*4 ,a teaspoonful ( sug> to half a p9t ( mu/>d1 is a great improvem5t1 & s(t5s x4 ,,pickles4 ,india4 ,lay a p\nd ( :ite g+] 9 wat] "o night3 !n scrape1 slice1 & lay x 9 salt 9 a pan till ! o!r +r$i5ts %all be ready4 ,peel1 slice1 & salt a p\nd ( g>lick ?ree days2 !n put x 9 ! sun to dry4 ,salt & dry long pepp] 9 ! same way4 ,prep>e v>i\s sorts ( vegetables ?us3 ,qu>t] small :ite cabbages3 salt ?ree days3 squeeze & set !m 9 ! sun to dry4 ,caulifl[]s cut 9 _! bran*es3 take (f ! gre5 f radi%es3 cut cel]y 9 ?ree in* l5g?s3 ditto ,fr5* beans :ole1 likewise ! %oots ( ald]1 :i* w look l bamboo4 ,apples & cucumb]s1 *oose ( ! lea/ se$y sort2 cut !m 9 slices1 or qu>t]s1 if n too l>ge4 ,all mu/ be salt$1 dra9$1 & dri$ 9 ! sun1 except ! latt]2 ov] :i* y mu/ p\r boil+ v9eg>1 &1 9 twelve h\rs1 dra9 !m1 b no salt mu/ be us$4 ,put ! spice1 g>lick1 a qu>t] ( a p\nd ( mu/>dse$1 & z mu* v9eg> z y ?9k en\gh = ! quantity y are to pickle1 into a l>ge /onej>1 & "o ounce ( turm]ic to be ready aga9/ ! vegetables %all be dri$4 ,:5 !y are ready1 obs]ve ! foll[+ directions3 put "s ( !m into a two qu>t /onej>1 & p\r ov] !m "o qu>t ( boil+ v9eg>3 next day take out ^? vegetables1 & :5 dra9$1 put !m into a l>ge /ock j>1 & boil+ ! v9eg>1 p\r x ov] "s m ( ! vegetables2 let !m lie a night1 & d z above4 ,?us proce$ till y h cleans$ ea* set f ! du/ :i* mu/ inevitably fall on !m by be+ s long 9 do+3 !n1 to e gallon ( v9eg>1 put two ounces ( fl\r ( mu/>d1 mix+1 by degrees1 ) a little ( x boil+ hot4 ,! :ole ( ! v9eg> %\ld h be5 previ\sly scald$1 b left to be cool be=e put to ! spice4 ,/op ! j> tight4 ,?is pickle w n be ready = a ye>2 b y may make a small j> = eat+ 9 a =tnight1 by only giv+ !m "o scald 9 wat]1 aft] salt+ & dry+ z above1 b )\t ! prep>ative v9eg>2 !n p\r ! v9eg> t has ! spice & g>lick1 boil+ hot ov]4 ,if at any "t x be f\nd t ! vegetables h n swell$ prop]ly1 boil+ ! pickle1 & p\r+ x ov] !m hot1 w plump !m4 ,engli% ,bamboo1 to ,pickle4 ,cut ! l>ge "y %oots ( ald]1 :i* put out 9 ! middle ( ,may1 7! middle /alks are mo/ t5d]7 peel (f ! outw>d peel1 or sk91 & lay !m 9 salt & wat]1 v /rong1 "o night4 ,dry !m piece by piece 9 a clo?4 ,h 9 read9ess a pickle ?us made & boil$4 ,to a qu>t ( v9eg> put an ounce ( :ite pepp]1 an ounce ( slic$ g+]1 a little mace & pim5to1 & p\r boil+ on ! ald] %oots1 9 a /onej>3 /op close1 & set by ! fire two h\rs1 turn+ ! j> (t51 to keep scald+ hot4 ,if n gre5 :5 cold1 /ra91 (f ! liquor1 & p\r boil+ hot aga92 keep+ x hot z be=e4 ,or1 if y int5d to make ,indian pickle1 ! above %oots are a great improvem5t to x3 9 :i* case y ne$ only p\r boil+ v9eg> & mu/>dse$ on !m2 & keep !m till y\r j> ( pickles %all be ready to receive !m4 ,melon ,mangoes4 ,!re is a p>ticul> sort = ?is purpose :i* ! g>d5]s "k4 ,cut a squ>e small piece out ( "o side1 & ?r\gh t take out ! se$s1 & mix ) !m mu/>d se$s & %r$ g>lick2 /uff ! melon z full z ! space w all[1 & replace ! squ>e piece4 ,b9d x up ) a small new pack?read4 ,boil a good quantity ( v9eg>1 to all[ = wa/+1 ) pepp]s1 salt1 g+]1 & p\r boil+ hot ov] ! mangoes f\r successive days2 ! la/1 put fl\r ( mu/>d1 & scrap$ hors]adi% into ! v9eg> j z x boils up4 ,/op close4 ,obs]ve t !re is pl5ty ( v9eg>4 ,all pickles are spoil$ if n well cov]$4 ,mangoes %\ld be done soon aft] !y are ga!r$4 ,pickl$ ,onions4 ,9 ! mon? ( ,septemb]1 *oose ! small :ite r\nd onions1 take (f ! br[n sk92 h ready a v nice t9 /ewpan ( boil+ wat]2 ?r[ 9 z _m onions z w cov] ! top4 ,z soon z !y look cle> on ! outside1 take !m up z quick z possible ) a slice1 & lay !m on a clean clo?1 cov] !m close ) ano!r1 & scald "s m1 & s on4 ,let !m lie to be cold1 !n put !m 9 a j>1 or glass widem\? bottle1 & p\r ov] !m ! be/ :ite w9e v9eg>1 j hot1 b n boil+4 ,:5 cold1 cov] !m4 ,cucumb]s & ,onions slic$4 ,cut !m 9 slices1 & spr9kle salt ov] !m3 next day dra9 !m = five or six h\rs1 !n put !m into a j>1 & p\r boil+ v9eg> ov] !m1 keep+ 9 a w>m place4 ,! slices %\ld be ?ick4 ,repeat ! boil+ v9eg>1 & /op in/antly2 & s on till gre54 ,pickl$ slic$ ,cucumb]s1 ano!r way4 ,slice l>ge unp>$ cucumb]s1 an in* ?ick2 slice onions1 & put bo? into a broad pan3 /rew a good deal ( salt among !m4 ,9 tw5ty f\r h\rs dra9 !m1 & !n lay !m on a clo? to dry4 ,put !m 9 small /onej>s1 & p\r 9 ! /ronge/ pla9 v9eg>1 boil+ hot3 /op ! j>s close4 ,next day boil x aga91 & p\r ov]1 & ?us ?rice2 ! la/ "t add :ole :ite pepp]1 & a little g+]4 ,keep close cov]$4 ,"y ,cucumb]s4 ,*oose nice "y gh]k9s2 spread !m on di%es2 salt !m1 & let !m lie a week3 dra9 !m1 &1 putt+ !m 9 a j>1 p\r boil+ v9eg> ov] !m4 ,set !m ne> ! fire1 cov]$ ) pl5ty ( v9eleaves4 ,if !y d n become a tol]able good gre51 p\r ! v9eg> into ano!r j>1 set x ov] ! hot he>?1 & :5 x boils1 p\r x ov] !m aga91 cov]+ ) fre% leaves2 & ?us d till !y are ( z good a col\r z y wi%3 b z x is n[ kn[n1 t ! v f9e gre5 pickles are made s by us+ brass or bell metal vessels1 :i*1 :5 v9eg> is put into !m1 become highly poison\s1 few p l to eat !m4 ,note4 ,acids dissolve ! lead 9 ! t9n+ ( saucepans4 ,pickles %\ld nev] be kept 9 glaz$ j>s1 b 9 /one or glass2 & v9eg>1 or any acids1 %\ld be boil$1 by putt+ !m 9 j>s ( /one1 ov] a hot he>?1 or 9 a kettle ( wat]4 ,to ,pickle ,walnuts4 ,:5 !y w be> a p9 to g into !m1 put on !m a br9e ( salt & wat] boil$1 & /rong en\gh to be> an egg1 be+ q cold fir/4 ,x mu/ be well skimm$ :ile boil+4 ,let !m soak twelve days1 !n dra9 !m1 & p\r ov] !m 9 ! j> a pickle ( ! be/ :ite w9e v9eg>1 ) a good quantity ( pepp]1 pim5to1 g+]1 mace1 cloves1 mu/>dse$1 & hors]adi%2 all boil$ toge!r1 b cold4 ,to e hundr$ ( walnuts1 put six spoonfuls ( mu/>dse$1 & two or ?ree heads ( g>lick1 or %alot2 b ! latt] is lea/ /rong4 ,?us done1 !y w be good = sev]al ye>s1 if kept close cov]$4 ,! air w s(t5 !m4 ,!y w n be fit to eat "u six mon?s4 ,! pickle w s]ve z good catsup1 :5 ! walnuts are us$4 ,na/urtions1 = ,cap]s4 ,keep !m a few days aft] !y are ga!r$2 !n p\r boil+ v9eg> ov] !m1 & :5 cold1 cov]4 ,!y w n be fit to eat = "s mon?s2 b are !n f9ely flav\r$1 & by _m pref]r$ to cap]s4 ,an excell5t way to ,pickle ,mu%rooms1 to pres]ve ! flav\r4 ,buttons mu/ be rubb$ ) a bit ( flannel & salt2 & f ! l>g]1 take out ! r$ inside1 = :5 !y are black !y w n d1 be+ too old4 ,?r[ a little salt ov]1 & put !m into a /ewpan1 ) "s mace1 & pepp]4 ,z ! liquor comes out1 %ake !m well1 & keep !m ov] a g5tle fire till all ( x be dri$ into !m aga92 !n put z mu* v9eg> into ! pan z w cov] !m2 give x "o w>m1 & turn all into a glass or /onej>4 ,!y w keep two ye>s1 & are delici\s4 ,r$ ,cabbage4 ,slice x into a col&]1 & spr9kle ea* lay] ) salt2 let x dra9 two days1 !n put x into a j>1 & p\r boil+ v9eg> en\gh to cov]1 & put a few slices ( r$ beet root4 ,obs]ve to *oose ! purple r$ cabbage4 ,^? :o l ! flav\r ( spice1 w boil x ) ! v9eg>4 ,caulifl[]1 cut 9 bran*es1 & ?r[n 9 aft] be+ salt$1 w look ( a beautiful r$4 ,to ,/ew ,gre5 ,peas4 ,put a qu>t ( pease1 a lettuce1 an onion1 bo? slic$1 a bit ( butt]1 pepp]1 salt1 & no m wat] ?an hangs r\nd ! lettuce f wa%+4 ,/ew !m two h\rs v g5tly4 ,:5 to be s]v$1 beat up an egg1 & /ir into !m1 or a bit ( fl\r & butt]4 ,"s ?9k a teaspoonful ( :ite p[d]$ sug> is an improvem5t4 ,gravy may be add$2 b !re w be less ( ! flav\r ( ! peas4 ,*op a bit ( m9t1 & /ew 9 !m4 ,to /ew ,cucumb]s4 ,slice !m ?ick1 or halve1 & divide !m 9 two l5g?s3 /rew "s salt & pepp]1 & slice onions2 add a little bro?1 or a bit ( butt]4 ,simm] v sl[ly2 &1 be=e s]v+1 if no butt] 0 9 be=e1 put "s1 & a little fl\r2 or if x 0 91 only a little fl\r1 unless x wants ri*ness4 ,ano!r way4 ,slice ! onions1 & cut ! cucumb]s l>ge2 fl\r & fry !m 9 "s butt]3 !n p\r on "s good bro? or gravy1 & /ew till en\gh4 ,skim (f ! fat4 ,/ew$ ,onions4 ,peel six l>ge onions3 fry !m g5tly ( a f9e br[n1 b d n black52 !n put !m 9 a small /ewpan1 ) a little weak gravy1 pepp]1 & salt3 cov] & /ew two h\rs g5tly4 ,!y %\ld be lightly fl\r$ at fir/4 ,roa/ ,onions4 ,%\ld be done ) all ! sk9s on4 ,!y eat well alone1 ) salt only1 & cold butt]2 or ) roa/ potatoes1 or ) beetroots4 ,/ew$ ,cel]y4 ,wa%1 & /rip (f ! out] leaves ( six heads2 halve1 or leave !m :ole accord+ to _! size2 cut !m 9 f\r in* l5g?s4 ,put !m 9 a /ewpan ) a cup ( bro?1 or weak :ite gravy4 ,/ew till t5d]2 !n add two spoonfuls ( cream1 & a little fl\r & butt]1 season$ ) pepp]1 salt1 & nutmeg1 & simm] all toge!r4 ,caulifl[] 9 :ite ,sauce4 ,half boil1 !n cut into h&some pieces1 & lay into a /ewpan1 ) a little bro?1 a bit ( mace1 a little salt1 & a du/ ( :ite pepp]4 ,simm] half an h\r2 !n put a little cream1 butt]1 & fl\r2 %ake & simm] a few m9utes1 & s]ve4 ,sp9a* ,%\ld be v c>efully pick$ & wa%$2 !n boil1 & squeeze x dry4 ,put x 9 a pan ) a bit ( butt]1 salt1 & pepp]2 /ew x1 & s]ve4 ,fr5* way4 ,clean z be=e2 !n put x into a /ewpan )\t wat]1 a spoonful ( gravy1 & a lump ( butt]1 salt1 & pepp]1 & simm] till ready4 ,if too moi/1 squeeze ! gravy f x4 ,/ew$ ,r$ ,cabbage4 ,slice a small1 or half a l>ge r$ cabbage3 wa% x1 & put into a saucepan1 ) pepp] & salt1 no wat] b :at hangs ab\t ! =m]1 & a piece ( butt]4 ,/ew till q t5d]2 !n :5 go+ to s]ve1 put to x half a cup ( v9eg>1 & /ir x ov] ! fire4 ,s]ve = cold meat1 or ) sausages on x4 ,/ew$ ,mu%rooms4 ,*oose l>ge buttons1 or small flaps1 be=e ! fr+e be turn$ black3 pick ea* "o sep>ately1 & obs]ve !re is n a bad "o2 rub ! =m]1 ) a flannel & salt1 sk9 ! latt]1 & take out ! fr+e4 ,?r[ !m into a /ewpan1 ) a little salt1 a piece ( butt]1 & a few pepp]s2 set !m on a slack "p ( ! fire1 & %ake !m sometime4 ,:5 t5d]1 add two l>ge spoonfuls ( cream1 & a du/ ( fl\r4 ,/ew$ ,sorrel = ,fric&eau1 & roa/ ,meat4 ,wa% ! sorrel1 & put x 9 a silv] vessel1 or /onej>1 & no m wat] ?an hangs to ! leaves4 ,simm] 9 ! sl[e/ way y c2 & :5 done en\gh1 put a bit ( butt]1 & beat x well4 ,/ew$ ,c>rots4 ,half boil1 !n nicely scrape1 & slice !m into a /ewpan4 ,put to !m half a teacup ( any weak bro?1 "s pepp]1 & salt1 & half a cup ( cream2 simm] to be v t5d]1 b n broke4 ,be=e s]v+1 rub ! lea/ fl\r ) a bit ( butt]1 & w>m up ) x4 ,if approv$1 *opp$ p>sley may be add$ t5 m9utes be=e s]v$4 ,/ew$ old ,peas4 ,/eep !m 9 wat] all night1 if n f9e boil]s1 o!rwise only half an h\r2 put !m ) wat] en\gh j to cov] !m1 & a good bit ( butt]1 or a piece ( beef or pork4 ,/ew 9 ! mo/ g5tle way till ! peas are s(t1 & ! meat is t5d]4 ,if n salt meat1 add salt1 & a little pepp]1 & s]ve r\nd ! meat4 ,fr5* ,sallad4 ,*op ?ree an*ovies1 a %alot1 & "s p>sley small2 put !m 9 a b[l ) two tablespoonfuls ( v9eg>1 "o ( oil1 a little mu/>d1 & salt4 ,:5 well mix$1 add by degrees "s cold roa/ or boil$ meat 9 ! v ?9ne/ slices2 put 9 a few at a "t1 !y be+ small1 n exce$+ two or ?ree in*es long2 %ake !m 9 ! season+1 & !n put m2 cov] ! b[l close2 & let ! sallad be prep>$ ?ree h\rs be=e x be eat54 ,g>ni% ) p>sley1 & a few slices ( ! fat4 ,lob/] ,sallad4 ,make a sallad1 & put "s ( ! r$ "p ( ! lob/] to x1 cut2 :i* =ms a pretty contra/ to ! :ite & gre5 ( ! vegetables4 ,d n put mu* oil1 z %ellfi% take (f ! acidity ( v9eg>4 ,s]ve 9 a di%1 n a b[l4 ,to boil ,potatoes4 ,set !m on a fire1 unp>$1 9 cold wat]2 let !m half boil1 !n ?r[ "s salt 91 & a p9t ( cold wat]1 & let !m boil aga9 till ne> done4 ,p\r (f ! wat]1 & put a clean clo? ov] !m1 & !n ! saucepan cov]1 & set !m by ! fire to /eam till ready4 ,_m use /eam]s4 ,to broil ,potatoes4 ,p>boil1 !n slice & broil !m2 or p>boil1 & set !m :ole on ! gridiron ov] a v sl[ fire2 & :5 ?or\ghly done1 s5d up ) _! sk9s on4 ,! latt] is done 9 _m ,iri% families4 ,to roa/ ,potatoes4 ,half boil1 take (f ! ?9 peel1 & roa/ !m ( a beautiful br[n4 ,to fry ,potatoes4 ,slice raw potatoes aft] ! sk9 is remov$1 & fry ei!r 9 butt]1 or ?9 batt]4 ,to ma% ,potatoes4 ,boil1 peel1 & break to pa/e ! potatoes2 !n1 to two p\nds1 add a qu>t] ( a p9t ( milk1 & a little salt1 ) two or ?ree ounces ( butt]1 & /ir all well ov] ! fire4 ,s]ve ?us1 or br[n ! top1 :5 plac$ on ! di% 9 a =m1 ) a salam&]2 or 9 scollops4 ,to ma% ,p>snips4 ,boil t5d]2 scrape !m2 !n ma% into a /ewpan1 ) a little cream1 a good piece ( butt]1 pepp]1 & salt4 ,to keep ,gre5 ,peas4 ,%ell1 & put !m into a kettle ( wat] :5 x boils3 give !m two or ?ree w>ms only1 & p\r !m into a col&]4 ,:5 ! wat] dra9s (f1 turn !m on a dress] cov]$ ) clo?2 p\r !m on ano!r clo? to dry p]fectly3 !n bottle !m 9 widem\? bottles1 leav+ only room to p\r cl>ifi$ mutton suet ^u !m an in* ?ick1 & = ! cork2 ros9 x d[n1 & keep 9 a cell>1 or 9 ! e>?1 z ord]$ = gooseb]ries4 ,boil !m1 ) a bit ( butt]1 a spoonful ( sug>1 & a bit ( m9t1 till t5d]1 :5 to be us$4 ,ano!r way1 z practis$ 9 ! ,emp]or ( ,russia's ,kit*54 ,%ell1 scald1 & dry z above4 ,put !m on t9s or e>!n di%es 9 a cool ov5 to h>d51 once or twice4 ,keep !m 9 pap] bags hung up 9 ! kit*54 ,:5 to be us$1 let !m lie an h\r 9 wat]2 !n set !m on ) cold wat]1 & a bit ( butt]1 & boil till ready4 ,put a sprig ( dri$ m9t to boil ) !m4 ,to pres]ve ,fr5* ,beans1 to eat 9 ! ,w9t]4 ,pick !m "y1 & ?r[ into a little wood5 keg a lay] ?ree in*es deep2 !n spr9kle ) salt3 put ano!r lay] ( beans1 & d ! same z high z y ?9k prop]1 alt]nately ) salt2 b d n be too lib]al ( ! latt]3 lay a plate1 or cov] ( wood t w g into ! keg1 & put on x a heavy /one4 ,a pickle w rise f ! beans & salt4 ,if too salt1 ! soak+ & boil+ w n be suffici5t to make !m pleasant to ! ta/e4 ,:5 to be eat51 cut1 soak1 & boil z :5 fre%4 ,potatoes %\ld be kept 9 ! e>? t adh]es to !m :5 dug2 & pres]v$ f fro/4 ,c>rots1 p>snips1 & turnips ! same1 & put 9 lay]s ( dry s&4 ,small close cabbages laid on a /one floor be=e ! fro/ sets 91 w blan* & be v f9e1 aft] _m weeks' keep+4 ,to boil ,vegetables ,gre54 ,be sure ! wat] boils :5 y put !m 92 :5 91 make !m boil v fa/4 ,d n cov]1 b wat* !m2 & if ! wat] has n slack5$1 y may be assur$ !y are done :5 !y are beg9n+ to s9k2 take !m out imm$iately1 or ! col\r w *ange4 ,small ,di%es = ,supp]1 c4 ,boil eggs h>d1 cut !m 9 half1 take out ! yelks1 set ! :ites on a di%1 & fill ) ! foll[+ sev]al +r$i5ts2 or put a sauc] upside d[n on a plate1 & place !m 9 qu>t]s r\nd3 9 ei!r case z a salmagundi4 ,*opp$ veal1 yelk ( egg1 beetroot1 an*ovy1 apple1 onion1 ham1 & p>sley4 ,a v small bit ( ! :ite ( ! egg mu/ be cut (f1 to make x /& on ! di% z a cup4 ,orange ,butt]4 ,boil six eggs h>d3 beat ! yelks 9 a mort> ) f9e sug>1 orange fl[] wat]1 f\r ounces ( butt]1 & two ounces ( almonds beat5 to a pa/e4 ,:5 all is mix$1 rub x ?r\gh a col&] on a di%4 ,roll butt] 9 diff]5t =ms2 ei!r l a p9e1 hav+ made x 9 ! %ape ( a cone1 & m>k+ x ) a teaspoon2 or roll+ 9 a crimp+ =m1 or work+ x ?r\gh a col&]4 ,s]ve ) scrap$ beef or an*ovies1 g>ni%$ ) a wrea? ( curl$ p>sley4 ,rusks butt]$1 & an*ovies split & roll$4 ,grat$ hung beef on rusks butt]$4 ,grat$ *eese on ditto1 or 9 a plate4 ,radi%es plac$ r\nd a plate1 & butt] 9 ! middle4 ,fr5* beans boil$ ( a beautiful gre51 & s]v$ ) a cream sauce4 ,j]usalem arti*okes or caulifl[]s 9 ditto4 ,broccoli boil$1 s]v$ on toa/1 to eat ) poa*$ eggs4 ,/ew$ vegetables4 ,eggs poa*$ on toa/ or sp9a*4 ,eggs butt]$ on toa/4 ,cu/>ds 9 cups or glasses1 ) toa/ 9 long sippets4 ,cold meat 9 slices on a di%1 or z ,s&wi*es4 ,ham4 ,tongue4 ,coll>$ ?+s4 ,hunt]'s beef4 ,oy/]s cold1 scallop$1 /ew$1 or pickl$4 ,pott$ meat1 birds1 fi%1 or *eese4 ,pickl$ or bak$ fi%4 ,common cake4 ,bak$ or /ew$ fruits4 ,pies ( meat1 f[l1 or fruit4 ,potatoes roa/$1 boil$1 scallop$1 ma%$1 c4 ,coll>$ beef1 veal1 or pig's head4 ,lob/]s4 ,crabs4 ,prawns4 ,sweetbreads4 ,small birds4 ,=cemeat = ,patties1 ,balls or ,/uff+4 ,crumbs ( bread1 *opp$ p>sley1 fat bacon1 7if x has be5 dress$ x is ! bett]17 suet1 a bit ( fre% butt]1 a little an*ovy liquor1 an egg1 a bit ( onion1 a v little knott$ m>jorum1 a little pepp]1 salt1 & nutmeg4 ,?is is a mu* admir$ mixture2 b1 accord+ to ! purpose x is =1 any addition may be made to ! flav\r4 ,cold ham or gammon1 diff]5t h]bs1 an*ovies1 oy/]s1 ,cay5ne4 ,note4 ,to ! above %\ld h be5 add$ cold veal or *ick51 :i* is a great improvem5t4 ,"s l lemon1 & lemon ?yme is a good sub/itute4 ,t>ragon gives a ,fr5* flav\r1 b a v small proportion is suffici5t4 ,fri$ ,patties4 ,m9ce a bit ( cold veal1 & six oy/]s2 mix ) a few crumbs ( bread1 salt1 pepp]1 nutmeg1 & a v small bit ( lemonpeel2 add ! liquor ( ! oy/]s3 w>m all 9 a toss]1 b d n boil4 ,let x g cold4 ,h ready a good puff pa/e1 roll ?91 & cut x 9 r\nd or squ>e bits4 ,put "s ( ! above betwe5 two ( !m2 twi/ ! edges to keep 9 ! gravy1 & fry !m ( a f9e br[n4 ,?is is a v good ?+2 & bak$1 is a fa%ionable di%4 ,oy/] ,patties4 ,put a f9e puff pa/e into small pattypans1 & a bit ( bread 9 ea*2 & aga9/ !y are bak$1 h ready ! foll[+ to fill )1 tak+ out ! bread4 ,take (f ! be>ds ( ! oy/]s2 cut ! o!r p>ts 9 small bits2 put !m 9 a small toss]1 ) a grate ( nutmeg1 ! lea/ :ite pepp]1 & salt1 a morsel ( lemonpeel1 cut s small t y c sc>cely see x1 a little cream1 & a little ( ! oy/] liquor4 ,simm] = a few m9utes be=e y fill4 ,lob/] ,patties4 ,make ) ! same season+1 a little cream1 & ! smalle/ bit ( butt]4 ,beef & veal patties1 z likewise turkey & *ick51 are "u ! sev]al articles 9 ! =ego+ pages4 ,sweet ,patties4 ,*op ! meat ( a boil$ calf's foot1 ( :i* y use ! liquor = jelly1 two apples1 "o ounce ( orange & lemonpeel c&i$1 & "s fre% peel & juice3 mix ) !m half a nutmeg grat$1 ! yelk ( an egg1 a spoonful ( br&y1 & f\r ounces ( currants wa%$ & dri$4 ,bake 9 small pattypans4 ,patties resembl+ ,m9cepies4 ,*op ! kidney & fat ( cold veal1 apple1 orange & lemonpeel c&i$1 & fre% currants1 a little w9e1 two or ?ree cloves1 a little br&y1 & a bit ( sug>4 ,bake 9 puff pa/e z be=e4 ,m9cepie4 ,( scrap$ beef free f sk9 & /r+s1 weigh two p\nds2 f\r p\nds ( suet pick$ & *opp$2 !n add six p\nds ( currants1 nicely clean$ & p]fectly dry1 ?ree p\nds ( *opp$ apples1 ! peel & juice ( two lemons1 a p9t ( sweet w9e1 a nutmeg1 a qu>t] ( an ounce ( cloves1 ditto mace1 ditto pim5to1 9 f9e/ p[d]2 press ! :ole into a deep pan :5 well mix$1 & keep x cov]$ 9 a dry cool place4 ,half ! quantity is en\gh1 unless = a v l>ge family4 ,h citron1 orange1 & lemonpeel ready1 & put "s ( ea* 9 ! pies :5 made4 ,m9cepies1 )\t ,meat4 ,( ! be/ apples six p\nds1 p>$1 cor$1 & m9c$2 ( fre% suet1 & rais9s /on$1 ea* ?ree p\nds1 likewise m9c$3 to ^! add ( mace & c9namon a qu>t] ( an ounce ea*1 & eight cloves1 9 f9e/ p[d]1 ?ree p\nds ( ! f9e/ p[d] sug>1 ?ree qu>t]s ( an ounce ( salt1 ! r9ds ( f\r & juice ( two lemons1 half a p9t ( port w9e1 & ! same ( br&y4 ,mix well1 & put into a deep pan4 ,h ready wa%$ & dri$ f\r p\nds ( currants1 & add z y make ! pies1 ) c&i$ fruit4 ,lemon ,m9cepies4 ,squeeze a l>ge lemon3 boil ! outside till t5d] en\gh to beat to a ma%3 add to x ?ree l>ge apples *opp$1 f\r ounces ( suet1 half a p\nd ( currants1 & f\r ounces ( sug>4 ,put ! juice ( ! lemon & c&i$ fruit1 z = o!r pies4 ,make a %ort cru/1 & fill ! patty pans z usual4 ,egg ,m9cepies4 ,boil six eggs h>d1 & %r$ !m small3 %r$ d\ble ! quantity ( suet2 !n put currants wa%$ & pick$1 "o p\nd or m1 if ! eggs 7 l>ge2 ! peel ( "o lemon %r$ v f9e1 half ! juice1 six spoonfuls ( sweet w9e1 mace1 nutmeg1 sug>1 a v little salt1 orange1 lemon1 & citron c&i$4 ,make a light pa/e = !m4 ,savory ,rice4 ,wa% & pick "s rice3 /ew x v g5tly 9 a small quantity ( veal1 or ri* mutton bro?1 ) an onion1 a blade ( mace1 pepp]1 & salt4 ,:5 swell$1 b n boil$ to ma%1 dry x on ! %all[ end ( a sieve be=e ! fire1 & ei!r s]ve x dry1 or put x 9 ! middle ( a di%1 & p\r ! gravy r\nd1 hav+ heat$ x4 ,butt]$ ,rice4 ,prep>e "s rice z above3 dra91 & put x ) "s new milk1 en\gh j to swell x1 ov] ! fire4 ,:5 t5d]1 p\r (f ! milk1 & add a bit ( butt]1 a little sug>1 & p\nd$ c9namon4 ,%ake x1 t x d n burn1 & s]ve4 ,rice boil$ to eat ) ,curry or roa/ ,meats4 ,prep>e z above2 !n put x into a l>ge quantity ( wat]1 boil x quick1 ?r[ 9 a little salt1 & obs]ve ! v mom5t :5 x is swell$ l>ge1 b n too mu* s(t5$2 !n dra9 (f ! wat]1 & p\r ! rice on ! %all[ end ( a sieve3 set x be=e a fire1 & let x /ay until x sep>ates & dries4 ,s]ve x )\t sauce ( any k9d4 ,omlet4 ,make a batt] ( eggs & milk1 & a v little fl\r2 put to x *opp$ p>sley1 onions1 or *ives 7! latt] is be/72 or a v small quantity ( %alot1 a little pepp]1 salt1 & a scrape or two ( nutmeg4 ,make "s v nice dripp+3 boil 9 a small fry+pan1 & p\r ! above batt] into x4 ,:5 "o side is ( a f9e yell[ br[n1 turn & d ! o!r4 ,"s scrap$ lean ham1 put 9 at fir/1 is a v pleasant addition4 ,?ree eggs w make a pretty siz$ omlet2 b _m cooks w use eight or t54 ,if ! ta/e be approv$1 a little t>ragon gives a f9e flav\r4 ,a good deal ( p>sley %\ld be us$4 ,ramak9s4 ,scrape a qu>t] ( a p\nd ( ,*e%ire1 & ditto ( ,gl\ce/] *eese1 ditto ( good fre% butt]2 !n beat all 9 a mort> ) ! yelks ( f\r eggs1 & ! inside ( a small ,fr5* roll boil$ 9 cream till s(t4 ,mix ! pa/e !n ) ! :ites ( ! eggs previ\sly beat51 & put into small pap] pans made r long ?an squ>e1 & bake 9 a ,dut* ov5 till ( a f9e br[n4 ,!y %\ld be eat5 q hot4 ,bacon ,fraise4 ,cut /reak$ bacon 9 ?9 slices an in* long2 make a batt] ( milk1 well beat5 eggs1 & fl\r2 put a little l>d or dripp+ into ! pan1 & :5 hot p\r ! batt] 91 & cov] x ) a di%4 ,:5 fit to turn1 put 9 ! bacon1 & turn x v c>efully1 t ! bacon does n t\* ! pan4 ,ri* ,puff ,pa/e4 ,weigh an equal quantity ( butt] ) z mu* f9e fl\r z y judge necess>y2 mix a little ( ! =m] ) ! latt]1 & wet x ) z little wat] z w make into a /iff pa/e4 ,roll x out1 & put all ! butt] ov] x 9 slices2 turn 9 ! ends1 & roll x ?92 d ?is twice1 & t\* x no m ?an c be avoid$4 ,! butt] may be add$ at twice2 & to ^? :o are n accu/om$ to make pa/e1 x may be bett] to d s4 ,a quick] ov5 ?an = %ort cru/4 ,a less ri* ,pa/e4 ,weigh a p\nd ( fl\r1 & a qu>t] ( a p\nd ( butt]2 rub !m toge!r1 & mix into a pa/e ) a little wat]1 & an egg well beat52 ( ! =m] z little z w suffice1 or ! pa/e w be t\gh4 ,roll1 & fold x ?ree or f\r times4 ,rub extremely f9e1 9 "o p\nd ( dri$ fl\r1 six ounces ( butt]1 & a spoonful ( :ite sug>4 ,"w up ! :ole into a /iff pa/e1 ) z little hot wat] z possible4 ,g]man ,puffs ano!r way4 ,boil two ounces ( fre% butt] 9 half a p9t ( cream2 /ir until cold2 !n beat two eggs1 /ra9 !m into ! cream1 & mix t by degrees into two table spoonfuls ( fl\r3 butt] teacups1 & into ea* put ?ree spoonfuls ( ! batt]2 bake !m half an h\r1 & s]ve ! mom5t !y are to be eat51 turn$ out ( ! cups1 ) sauce ( melt$ butt]1 sug>1 & ! juice ( a lemon4 ,excell5t %ort ,cru/4 ,make two ounces ( :ite sug>1 p\nd$ & sift$1 q dry2 !n mix x ) a p\nd ( fl\r well dri$2 rub into x ?ree ounces ( butt] s f9e z n to be se53 into "s cream put ! yelks ( two eggs beat51 & mix ! above into a smoo? pa/e2 roll x ?91 & bake 9 a mod]ate ov54 ,ano!r4 ,mix ) a p\nd ( f9e fl\r1 dri$1 an ounce ( sug> p\nd$ & sift$2 !n crumble ?ree ounces ( butt] 9 x1 till x looks all l fl\r1 & ) a gill ( boil+ cream1 "w x up to a f9e pa/e4 ,light ,pa/e = ,t>ts & ,*eesecakes4 ,beat ! :ite ( an egg to a /rong fro?2 !n mix x ) z mu* wat] z w make ?ree qu>t]s ( a p\nd ( f9e fl\r into a v /iff pa/e3 roll x v ?91 !n lay ! ?ird "p ( half a p\nd ( butt] ^u x 9 little bits3 dr$ge x ) "s fl\r1 left out at fir/1 & roll x up tight4 ,roll x out aga91 & put ! same proportion ( butt]2 & s proce$ till all be work$ up4 ,a v f9e ,cru/ = ,orange ,*eesecakes or ,sweetmeats1 :5 to be p>ticul>ly nice4 ,dry a p\nd ( ! f9e/ fl\r1 & mix ) x ?ree ounces ( ref9$ sug>2 !n "w half a p\nd ( butt] ) y\r h& till x comes to a fro?4 ,put ! fl\r into x by degrees2 & "w into x1 well beat51 & /ra9$1 ! yelks ( ?ree & :ites ( two eggs4 ,if too limb]1 put "s fl\r & sug> to make fit to roll4 ,l9e y\r pattypans & fill4 ,a little above fifte5 m9utes w bake !m4 ,aga9/ !y come out1 h ready "s ref9$ sug>1 beat up ) ! :ite ( an egg1 z ?ick z y c3 ice !m all ov]3 set !m 9 ! ov5 to h>d51 & s]ve cold4 ,use fre% butt]4 ,salt butt] w make a v f9e flaky cru/2 b if = m9cepies1 or any sweet ?+1 %\ld be wa%$4 ,rais$ ,cru/ = ,cu/>ds or ,fruit4 ,put f\r ounces ( butt] into a saucepan ) wat]2 & :5 x boils1 p\r x into z mu* fl\r z y *oose1 knead & beat x till smoo?3 cov] x z on ! o!r side4 ,raise x2 & if = cu/>d1 put a pap] )9 to keep out ! sides till half done1 !n fill ) a cold mixture ( milk1 egg1 sug>1 & a little pea*wat]1 lemonpeel1 or nutmeg4 ,by cold is meant t ! egg is n to be w>m$1 b ! milk %\ld be w>m$ by itself2 n to spoil ! cru/4 ,rais$ ,cru/ = ,meatpies or ,f[ls1 c4 ,boil wat] ) a little f9e l>d1 & an equal quantity ( fre% dripp+1 or ( butt]1 b n mu* ( ei!r4 ,:ile hot1 mix ?is ) z mu* fl\r z y w want1 mak+ ! pa/e z /iff z y c to be smoo?1 :i* y w make x by good knead+1 & beat+ ) ! roll+ p94 ,:5 q smoo?1 put x 9 a lump into a clo?1 or "u a pan to soak1 till ne> cold4 ,^? :o h n a good h& at rais+ cru/1 may d ?us3 roll ! pa/e ( a prop] ?ickness1 & cut out ! top & bottom ( ! pie1 !n a long piece = ! sides4 ,cem5t ! bottom to ! sides ) egg1 br++ ! =m] r fur!r out1 & p9*+ bo? toge!r2 put egg betwe5 ! edges ( ! pa/e to make x adh]e at ! sides4 ,fill y\r pie1 & put on ! cov]1 & p9* x & ! side cru/ toge!r4 ,! same mode ( unit+ ! pa/e is to be obs]v$1 if ! sides are press$ into a t9 =m1 9 :i* ! pa/e mu/ be bak$1 aft] x %all be fill$ & cov]$2 b 9 ! latt] case ! t9 %\ld be butt]$1 & c>efully tak5 (f :5 done en\gh2 & z ! =m usually makes ! sides ( a light] col\r ?an is prop]1 ! pa/e %\ld be put into ! ov5 aga9 = a qu>t] ( an h\r4 ,) a fea!r put egg ov] at fir/4 ,cru/ = ,v5ison ,pa/ry4 ,to a qu>t] ( a peck ( f9e fl\r use two p\nds & a half ( butt]1 & f\r eggs3 mix into pa/e ) w>m wat]1 & "w x smoo? & to a good consi/5ce4 ,put a pa/e r\nd ! inside1 b n to ! bottom ( ! di%1 & let ! cov] be pretty ?ick1 to be> ! long cont9uance 9 ! ov54 ,rice ,pa/ry4 ,boil a qu>t] ( a p\nd ( gr\nd rice 9 ! smalle/ quantity ( wat]3 /ra9 f x all ! moi/ure z well z y c4 ,beat x 9 a mort>1 ) half an ounce ( butt]1 & "o egg well beat51 & x w make an excell5t pa/e = t>ts1 c4 ,potatoe ,pa/ry4 ,p\nd boil$ potatoes v f9e2 & add1 :ile w>m1 a suffici5cy ( butt] to make ! ma% hold toge!r4 ,or y may mix ) x an egg2 !n be=e x gets cold1 fl\r ! bo>d pretty well to prev5t x f /ick+1 & roll x to ! ?ickness want$4 ,if x is become q cold be=e x be put on ! di%1 x w be apt to crack4 ,,pudd+s4 ,almond ,pudd+s4 ,beat half a p\nd ( sweet & a few bitt] almonds1 ) a spoonful ( wat]2 !n mix f\r ounces ( butt]1 f\r eggs1 two spoonfuls ( cream w>m ) ! butt]1 "o ( br&y1 a little nutmeg & sug> to ta/e4 ,butt] "s cups1 half fill1 & bake ! pudd+s4 ,s]ve ) butt]1 w9e1 & sug>4 ,sago ,pudd+4 ,boil a p9t & a half ( new milk ) f\r spoonfuls ( sago1 nicely wa%$ & pick$1 lemonpeel1 c9namon1 & nutmeg4 ,sweet5 to ta/e2 !n mix f\r eggs1 put a pa/e r\nd ! di%1 & bake sl[ly4 ,bread & ,butt] ,pudd+4 ,slice bread1 spread ) butt]1 & lay x 9 a di% ) currants betwe5 ea* lay]1 & slic$ citron1 orange or lemon1 if to be v nice4 ,p\r ov] an unboil$ cu/>d ( milk1 two or ?ree eggs1 a few pim5tos1 & a v little ratafia1 two h\rs at lea/ be=e x is to be bak$2 & lade x ov] & ov] to soak ! bread4 ,a pa/e r\nd ! edge makes all pudd+s look bett]1 b is n necess>y4 ,orange ,pudd+4 ,grate ! r9d ( a ,seville orange2 put to x six ounces ( fre% butt]1 six or eight ounces ( lump sug> p\nd$3 beat !m all 9 a m>ble mort>1 & add z y d x ! :ole ( eight eggs well beat5 & /ra9$3 scrape a raw apple1 & mix ) ! re/2 put a pa/e at ! bottom & sides ( ! di%1 &1 ov] ! orange mixture1 put crossb>s ( pa/e4 ,half an h\r w bake x4 ,ano!r ,orange ,pudd+4 ,mix ( ! orange pa/e h]eaft] direct$ two full spoons1 ) six eggs1 f\r ( sug>1 f\r ounces ( butt] w>m1 & put into a %all[ di%1 ) a pa/e l9+4 ,bake tw5ty m9utes4 ,ano!r4 ,r m ?an two table spoonfuls ( ! orange pa/e1 mix$ ) six eggs1 f\r ounces ( sug>1 & f\r ounces ( butt]1 melt$1 w make a good siz$ pudd+1 ) a pa/e at ! bottom ( ! di%4 ,bake tw5ty m9utes4 ,an excell5t ,lemon ,pudd+4 ,beat ! yelks ( f\r eggs2 add f\r ounces ( :ite sug>1 ! r9d ( a lemon be+ rubb$ ) "s lumps ( x to take ! ess5ce3 !n peel1 & beat x 9 a mort> ) ! juice ( a l>ge lemon1 & mix all ) f\r or five ounces ( butt] w>m$4 ,put a cru/ into a %all[ di%2 nick ! edges1 & put ! above into x4 ,:5 s]v$1 turn ! pudd+ out ( ! di%4 ,a v f9e ,amb] ,pudd+4 ,put a p\nd ( butt] into a saucepan1 ) ?ree qu>t]s ( a p\nd ( loaf sug>1 f9ely p[d]$2 melt ! butt] & mix well ) x3 !n add ! yelks ( fifte5 eggs well beat51 & z mu* fre% c&i$ orange1 z w add col\r & flav\r to x1 be+ fir/ beat5 to a f9e pa/e4 ,l9e ! di% ) pa/e = turn+ out2 & :5 fill$ ) ! above1 lay a cru/ ov]1 z y w\ld a pie1 & bake x 9 a sl[ ov54 ,x is z good cold z hot4 ,bak$ ,apple ,pudd+4 ,p>e & qu>t] f\r l>ge apples2 boil !m t5d]1 ) ! r9d ( a lemon1 9 s little wat] t :5 done1 none may rema93 beat !m q f9e 9 a mort>3 add ! crumbs ( a small roll1 f\r ounces ( butt] melt$1 ! yelks ( five & :ites ( ?ree eggs1 juice ( half a lemon1 & sug> to ta/e4 ,beat all toge!r1 & lay x 9 a di% ) pa/e to turn out4 ,oatmeal ,pudd+4 ,p\r a qu>t ( boil+ milk ov] a p9t ( ! be/ f9e oatmeal2 let x soak all night4 ,next day beat two eggs1 & mix a little salt3 butt] a bason t w j hold x3 cov] x tight ) a fl\r$ clo?1 & boil x an h\r & a half4 ,eat x ) cold butt] & salt4 ,:5 cold1 slice & toa/ x1 & eat x z oatcake butt]$4 ,dut* ,pudd+ or ,s\/]4 ,melt "o p\nd ( butt] 9 half a p9t ( milk2 mix x into two p\nds ( fl\r1 eight eggs1 f\r spoonfuls ( yea/3 add "o p\nd ( currants1 a qu>t] ( a p\nd ( sug> beat5 & sift$4 ,?is is a v good pudd+ hot2 & equally s z a cake :5 cold4 ,if = ! latt]1 c>raways may be us$ in/ead ( currants4 ,an h\r w bake x 9 a quick ov54 ,a ,dut* ,rice ,pudd+4 ,soak f\r ounces ( rice 9 w>m wat] half an h\r3 dra9 ! latt] f x1 & ?r[ x into a /ewpan1 ) half a p9t ( milk1 half a /ick ( c9namon1 & simm] till t5d]4 ,:5 cold1 add f\r :ole eggs well beat51 two ounces ( butt] melt$ 9 a teacupful ( cream2 & put ?ree ounces ( sug>1 a qu>t] ( a nutmeg1 & a good piece ( lemonpeel4 ,put a light puff pa/e into a m\ld or di%1 or grat$ tops & bottoms1 & bake 9 a quick ov54 ,light1 or ,g]man ,pudd+s4 ,melt ?ree ounces ( butt] 9 a p9t ( cream2 let x /& till ne>ly cold1 !n mix two ounces ( f9e fl\r1 & two ounces ( sug>1 f\r yelks & two :ites ( eggs1 & a little rose or orange fl[] wat]4 ,bake 9 little cups1 butt]$1 half an h\r4 ,!y %\ld be s]v$ ! mom5t !y are done1 & only :5 go+ to be eat51 or !y w n be light4 ,turn out ( ! cups1 & s]ve ) :ite w9e & sug>4 ,little ,bread ,pudd+s4 ,/eep ! crumbs ( a p5ny loaf 9 ab\t a p9t ( w>m milk3 :5 soak$1 beat six eggs1 :ites & yelks1 & mix ) ! bread1 & two ounces ( butt] w>m$1 sug>1 orange fl[] wat]1 a spoonful ( br&y1 a little nutmeg1 & a teacupful ( cream4 ,beat all well1 & bake 9 teacups butt]$4 ,if currants are *os51 a qu>t] ( a p\nd is suffici5t2 if n1 !y are good )\t2 or y may put orange or lemon c&y4 ,s]ve ) pudd+ sauce4 ,pudd+s 9 ha/e4 ,%r$ suet1 & put ) grat$ bread1 a few currants1 ! yelks ( f\r eggs1 & ! :ites ( two1 "s grat$ lemonpeel1 & g+]4 ,mix1 & make into little balls ab\t ! size & %ape ( an egg1 ) a little fl\r4 ,h ready a skellet ( boil+ wat]1 & ?r[ !m 94 ,tw5ty m9utes w boil !m2 b !y w rise to ! top :5 done4 ,pudd+ sauce4 ,new ,college ,pudd+s4 ,grate ! crumbs ( a twop5ny loaf1 %r$ suet eight ounces1 & mix ) eight ounces ( currants1 "o ( citron mix$ f9e1 "o ( orange1 a h&ful ( sug>1 half a nutmeg1 ?ree eggs beat51 yelk & :ite sep>ately4 ,mix1 & make into ! size & %ape ( a goose egg4 ,put half a p\nd ( butt] into a fry+pan2 & :5 melt$1 & q hot1 /ew !m g5tly 9 x ov] a /ove4 ,turn !m two or ?ree times till ( a f9e light br[n4 ,mix a glass ( br&y ) ! batt]4 ,s]ve ) pudd+ sauce4 ,ox=d ,dumpl+s4 ,( grat$ bread two ounces1 currants1 & %r$ suet f\r ounces ea*1 two l>ge spoonfuls ( fl\r1 a great deal ( grat$ lemonpeel1 a bit ( sug>1 & a little pim5to 9 f9e p[d]4 ,mix ) two eggs & a little milk into five dumpl+s1 & fry ( a f9e yell[ br[n4 ,s]ve ) sweet sauce4 ,br[n ,bread ,pudd+4 ,half a p\nd ( /ale br[n bread grat$1 ditto ( currants1 ditto ( %r$ suet1 sug>1 & nutmeg4 ,mix ) f\r eggs1 a spoonful ( br&y1 & two spoonfuls ( cream4 ,boil1 9 a clo? or bason t exactly holds x1 ?ree or f\r h\rs4 ,boil$ ,bread ,pudd+4 ,grate ) bread1 p\r boil+ milk ov] x1 & cov] close4 ,:5 soak$ an h\r or two1 beat x f9e1 & mix ) x two or ?ree eggs well beat54 ,put x into a bason t w j hold x2 tie a fl\r$ clo? ov] x1 & put x into boil+ wat]4 ,s5d x up ) melt$ butt] p\r$ ov]4 ,x may be eat5 ) salt or sug>4 ,ano!r1 & ri*] ,bread ,pudd+4 ,on half a p9t ( crumbs ( bread1 p\r half a p9t ( scald+ milk2 cov] = an h\r4 ,beat up f\r eggs1 &1 :5 /ra9$1 add to ! bread1 ) a teaspoonful ( fl\r1 an ounce ( butt]1 two ounces ( sug>1 half a p\nd ( currants1 an ounce ( almonds beat5 ) orange fl\r wat]1 half an ounce ( orange1 ditto lemon1 ditto citron4 ,butt] a bason t w exactly hold x2 fl\r ! clo?1 & tie tight ov]1 & boil "o h\r4 ,batt] ,pudd+4 ,rub ?ree spoonfuls ( f9e fl\r extremely smoo? by degrees into a p9t ( milk2 simm] till x ?ick5s2 /ir 9 two ounces ( butt]2 set x to cool2 !n add ! yelks ( ?ree eggs4 ,fl\r a clo? t has be5 wet1 or butt] a bason1 & put ! batt] into x2 tie x tight1 & plunge x into boil+ wat]1 ! bottom upw>ds4 ,boil x an h\r & a half1 & s]ve ) pla9 butt]4 ,if approv$1 a little g+]1 nutmeg1 & lemonpeel may be add$1 & sweet sauce4 ,batt] ,pudd+ ) ,meat4 ,make a batt] ) fl\r1 milk1 & eggs3 p\r a little into ! bottom ( a pudd+ di%2 !n put season$ meat ( any k9d into x1 & a little %r$ onion2 p\r ! rema9d] ( ! batt] ov]1 & bake 9 a sl[ ov54 ,"s l a lo9 ( mutton bak$ 9 batt]1 be+ fir/ cle>$ ( mo/ ( ! fat4 ,rice small ,pudd+s4 ,wa% two l>ge spoonfuls ( rice1 & simm] x ) half a p9t ( milk till ?ick4 ,!n put ) x ! size ( an egg ( butt]1 & ne> half a p9t ( ?ick cream1 & give x "o boil4 ,:5 cool1 mix f\r yelks & two :ites ( eggs well beat52 sweet5 to ta/e1 & add nutmeg1 lemonpeel grat$ f9e1 & a little c9namon p[d]$4 ,butt] little cups1 & fill ?ree p>ts full1 putt+ at bottom "s orange or citron4 ,bake ?ree qu>t]s ( an h\r 9 a sl[i% ov54 ,s]ve ! mom5t be=e to be eat51 ) sweet sauce 9 ! di%1 or a boat4 ,pla9 ,rice ,pudd+4 ,wa% & pick "s rice2 ?r[ among x "s pim5to f9ely p\nd$1 b n mu*2 tie ! rice 9 a clo?1 & leave pl5ty ( room = x to swell4 ,boil x 9 a quantity ( wat] = an h\r or two4 ,:5 done1 eat x ) butt] & sug>1 or milk4 ,put lemonpeel if y please4 ,x is v good )\t spice1 & eat5 ) salt & butt]4 ,rice ,pudd+ ) ,fruit4 ,swell ! rice ) a v little milk ov] ! fire2 !n mix fruit ( any k9d ) x1 7currants2 gooseb]ries scald$2 p>$ & qu>t]$ apples2 rais9s1 or blackcurrants27 ) "o egg into ! rice1 to b9d x4 ,boil x well1 & s]ve ) sug>4 ,bak$ ,rice ,pudd+4 ,swell rice z above2 !n add "s m milk1 an egg1 sug> allspice & lemonpeel4 ,bake 9 a deep di%4 ,ano!r1 = ! ,family4 ,put into a v deep pan half a p\nd ( rice1 wa%$ & pick$1 two ounces ( butt]1 f\r ounces ( sug>1 a few allspice p\nd$1 & two qu>ts ( milk4 ,less butt] w d1 or "s suet4 ,bake 9 a sl[ ov54 ,note4 ,eggs 9 rice pudd+1 if made ( :ole rice1 causes ! milk to turn to :ey1 if n boil$ fir/1 & !n mix$ cool4 ,a ,george ,pudd+4 ,boil v t5d] a h&ful ( :ole rice 9 a small quantity ( milk1 ) a l>ge piece ( lemonpeel4 ,let x dra92 !n mix ) x a doz5 ( good siz$ apples1 boil$ to pulp1 & z dry z possible4 ,add a glass ( :ite w9e1 ! yelks ( five eggs1 & two ounces ( orange & citron cut ?92 make x pretty sweet4 ,l9e a m\ld or bason ) a v good pa/e3 beat ! five :ites ( ! eggs to a v /rong fro?1 & mix ) ! o!r +r$i5ts3 fill ! m\ld1 & bake x ( a f9e br[n col\r4 ,s]ve x ) ! bottom upw>d1 ) ! foll[+ sauce3 two glasses ( w9e1 a spoonful ( sug>1 ! yelk ( two eggs1 & a bit ( butt] z l>ge z a walnut3 simm] )\t boil+1 & p\r to & f ! saucepan1 till ( a prop] ?ickness1 & put 9 ! di%4 ,rice ,piecru/4 ,clean1 & put "s rice1 ) an onion & a little wat] & milk1 or milk only1 into a saucepan1 & simm] till x swell4 ,put season$ *ops into a di%1 & cov] x ) ! rice4 ,rabbits fricasse$1 & cov]$ ?us1 are v good4 ,potatoe ,pudd+ ) ,meat4 ,boil !m till fit to ma%3 rub ?r\gh a col&] & make into a ?ick batt]1 ) milk & two eggs4 ,lay "s season$ /eaks 9 a di%1 !n "s batt]2 & ov] ! la/ lay] p\r ! rema9d] ( ! batt]4 ,bake a f9e br[n4 ,/eak1 or ,kidney ,pudd+4 ,if kidney1 split1 & soak x1 & season t or ! meat4 ,make a pa/e ( suet1 fl\r1 & milk3 roll x1 & l9e a bason ) "s3 put ! kidney or /eaks 91 cov] ) pa/e1 & p9* r\nd ! edge4 ,cov] ) a clo?1 & boil a consid]able "t4 ,suet ,pudd+s4 ,%r$ a p\nd ( suet2 mix ) a p\nd & a qu>t] ( fl\r1 ?ree eggs beat5 sep>ately1 a little salt1 & z little milk z w make x4 ,boil five h\rs4 ,x eats well next day1 cut 9 slices & broil$4 ,suet ,dumpl+s4 ,make z above1 & drop into boil+ wat]1 or into ! boil+ ( beef2 or y may boil 9 a clo?4 ,apple1 ,currant1 or ,damson ,dumpl+s or ,pudd+4 ,make z above1 & lo9 a bason ) ! pa/e tol]ably ?93 fill ) ! fruit1 & cov] x3 tie a clo? ov] tight1 & boil till ! fruit %all be done en\gh4 ,sn[ball4 ,swell rice 9 milk2 /ra9 x (f1 & hav+ p>$ & cor$ apples1 put ! rice r\nd !m1 ty+ ea* up 9 a clo?4 ,put a bit ( lemonpeel1 a clove1 or c9namon 9 ea*1 & boil !m well4 ,hunt]'s ,pudd+4 ,mix ( suet1 fl\r1 currants1 & rais9s /on$ & a little cut1 a p\nd ea*1 ! r9d ( lemon1 %r$ z f9e z possible1 six ,jamaica pepp]s 9 f9e p[d]1 f\r eggs1 a glass ( br&y1 a little salt1 & z little milk z w make x ( a prop] consi/5ce4 ,boil x 9 a fl\r$ clo?1 or a melon m\ld1 eight or n9e h\rs4 ,s]ve ) sweet sauce4 ,add sometimes a spoonful ( pea*wat]4 ,?is pudd+ w keep1 aft] x is boil$1 six mon?s1 if kept ti$ up 9 ! same clo?1 & hung up1 fold$ 9 a %eet ( cap pap] to pres]ve x f du/1 be+ fir/ cold4 ,:5 to be us$1 x mu/ boil a full h\r4 ,common ,plumb ,pudd+4 ,! same proportions ( fl\r & suet1 & half ! quantity ( fruit1 ) spice1 lemon1 a glass ( w9e1 or n1 & "o egg & milk1 w make an excell5t pudd+1 if long boil$4 ,cu/>d ,pudd+4 ,mix by degrees a p9t ( good milk ) a l>ge spoonful ( fl\r1 ! yelks ( five eggs1 "s orange fl[] wat]1 & a little p\nd$ c9namon4 ,butt] a bason t w exactly hold x3 p\r ! batt] 91 & tie a fl\r$ clo? ov] x4 ,put x 9 boil+ wat]1 & turn x ab\t a few m9utes to prev5t ! egg go+ to "o side4 ,half an h\r w boil x4 ,put currant jelly on x1 & s]ve ) sweet sauce4 ,a ,ri* ,rice ,pudd+4 ,boil half a p\nd ( rice 9 wat]1 ) a little bit ( salt1 till q t5d]3 dra9 x dry4 ,mix x ) ! yelks & :ites ( f\r eggs1 a qu>t] ( a p9t ( cream1 ) two ounces ( fre% butt] melt$ 9 ! latt]1 f\r ounces ( beefsuet1 or m>r[1 or veal suet tak5 f a fillet ( veal1 f9ely %r$1 ?ree qu>t]s ( a p\nd ( currants1 two spoonfuls ( br&y1 "o ( pea*wat]1 or ratafia1 nutmeg1 & grat$ lemonpeel4 ,:5 well mix$1 put a pa/e r\nd ! edge1 & fill ! di%4 ,slices ( c&id orange1 lemon1 & citron1 if approv$4 ,bake 9 a mod]ate ov54 ,millet ,pudd+4 ,wa% ?ree spoonfuls ( ! se$2 put x into ! di%1 ) a cru/ r\nd ! edges3 p\r ov] x z mu* new milk z %all ne>ly fill ! di%1 two ounces ( butt] w>m$ ) x1 sug>1 %r$ lemon1 & a little scrape ( g+] & nutmeg4 ,z y put x 9 ! ov51 /ir 9 two eggs beat52 & a spoonful ( %r$ suet4 ,an excell5t pla9 ,potatoe ,pudd+4 ,take eight ounces ( boil$ potatoes1 two ounces ( butt]1 ! yelks & :ites ( two eggs1 a qu>t] ( a p9t ( cream1 "o spoonful ( :ite w9e1 a morsel ( salt1 ! juice & r9d ( a lemon4 ,beat all to a fro?3 sug> to ta/e4 ,a cru/ or n1 z y l4 ,bake x4 ,if want$ ri*]1 put ?ree ounces m butt]1 sweatmeats & almonds1 & ano!r egg4 ,c>rot ,pudd+4 ,beat a l>ge c>rot t5d]3 bruise x well1 & mix ) x a tablespoonful ( biscuit beat5 to p[d] or f\r ,naples biscuit1 f\r yelks & two :ites ( eggs1 a p9t ( scald$ cream1 "s rose1 or orange fl[] wat]1 a little ratafia1 nutmeg1 & sug>4 ,if y h no scald$ cream1 raw w d1 if v ?ick4 ,put a little rim ( pa/e r\nd ! di%1 & bake x4 ,put orange1 lemon or citron1 cut 9 good siz$ bits4 ,an excell5t ,apricot ,pudd+4 ,halve twelve l>ge apricots3 give !m a scald till !y are s(t4 ,mean "t p\r on ! grat$ crumbs ( a p5ny loaf1 a p9t ( boil+ cream2 :5 half cold1 f\r ounces ( sug>1 ! yelks ( f\r beat5 eggs1 & a glass ( :ite w9e4 ,p\nd ! apricots 9 a mort>1 ) "s or all ( ! k]nels2 mix !n ! fruit & o!r +r$i5ts toge!r3 put a pa/e r\nd ! di%1 & bake ! pudd+ half an h\r4 ,bak$ ,gooseb]ry ,pudd+4 ,/ew gooseb]ries 9 a j> ov] a hot he>?1 or 9 a saucepan ( wat]1 till !y w pulp4 ,take a p9t ( ! juice press$ ?r\gh a sieve1 & beat x ) ?ree yelks & :ites ( eggs1 beat5 & /ra9$1 & "o ounce & a half ( butt]3 sweet5 x well1 & put a cru/ r\nd ! di%4 ,a few crumbs ( roll %\ld be mix$ ) ! above to give a little consi/5ce1 or f\r ounces ( ,naples biscuit4 ,a ,gre5 ,bean ,pudd+4 ,boil & blan* old beans1 beat !m 9 a mort> ) v little pepp] & salt1 "s cream1 & ! yelk ( an egg4 ,a little sp9a* juice w give a f9] col\r1 b x is z good )\t4 ,boil x 9 a bason t w j hold x1 = an h\r & p\r p>sley & butt] ov]4 ,s]ve bacon to eat ) x4 ,bak$ ,almond ,pudd+4 ,beat f9e f\r ounces ( almonds1 f\r or five bitt] ditto1 ) a little w9e1 yelks ( six eggs1 peel ( two lemons grat$1 six ounces ( butt]1 ne> a qu>t ( cream1 juice ( "o lemon4 ,:5 well mix$1 bake x half an h\r1 ) a pa/e r\nd ! di%4 ,%el=d ,pudd+4 ,mix ?ree qu>t]s ( a p\nd ( currants1 or rais9s1 "o p\nd ( suet1 "o p\nd ( fl\r1 six eggs1 a little good milk1 "s lemonpeel1 & a little salt4 ,boil x 9 a melon %ape six h\rs4 ,br&y ,pudd+4 ,l9e a m\ld ) j> rais9s /on$1 or dri$ *]ries1 !n ) ?9 slices ( ,fr5* roll2 next to :i* put ratafias1 or mac>oons1 !n ! fruit1 roll1 & cakes 9 succession1 until ! m\ld be full2 spr9kl+ 9 at times two glasses ( br&y4 ,beat f\r eggs1 yelks & :ites3 put to !m a p9t ( milk or cream1 lightly sweet5$1 ) half a nutmeg1 & ! r9d ( half a lemon f9ely grat$4 ,let ! liquid s9k into ! solid "p2 !n fl\r a clo?1 tie x tight ov]1 & boil "o h\r2 keep ! m\ld ! "r side up4 ,s]ve ) pudd+ sauce4 ,butt]milk ,pudd+4 ,w>m ?ree qu>ts ( new milk1 & turn x ) a qu>t ( butt]milk3 :5 ready1 dra9 ! curd ?r\gh a sieve3 :5 dry1 p\nd x 9 a m>ble mort>1 ) ne> half a p\nd ( sug>1 a lemon boil$ t5d]1 ! crumbs ( a roll grat$1 a nutmeg grat$1 six bitt] almonds1 f\r ounces ( w>m butt]1 a teacupful ( good cream1 ! yelks ( five1 & :ites ( ?ree eggs1 a glass ( sweet w9e1 & "o ( br&y4 ,:5 well incorporat$1 bake 9 small cups or b[ls well butt]$4 ,if ! bottom be n br[n1 use a salam&]3 b s]ve z quick z possible1 & ) pudd+ sauce4 ,curd ,pudd+s1 or ,puffs4 ,turn two qu>ts ( milk to curd2 press ! :ey f x2 rub x ?r\gh a sieve1 & mix f\r ounces ( butt]1 ! crumbs ( a p5ny loaf1 two spoonfuls ( cream1 half a nutmeg1 a small quantity ( sug>1 & two spoonfuls ( :ite w9e4 ,butt] little cups1 or small pattypans1 & fill !m ?ree p>ts4 ,orange fl[] wat] is an improvem5t4 ,bake !m ) c>e4 ,s]ve ) sweet sauce 9 a boat4 ,boil$ ,curd ,pudd+4 ,rub ! curd ( two gallons ( milk1 :5 dra9$1 ?r\gh a sieve4 ,mix x ) six eggs1 a little cream1 two spoonfuls ( orange fl[] wat]1 half a nutmeg1 ( fl\r & crumbs ( bread ea* ?ree spoonfuls1 currants & rais9s half a p\nd ( ea*4 ,boil an h\r 9 a ?ick well fl\r$ clo?4 ,small ,almond ,pudd+s4 ,p\nd eight ounces ( almonds1 & a few bitt]1 ) a spoonful ( wat] & mix ) f\r ounces ( butt] w>m$1 f\r yelks & two :ites ( eggs1 sug> to ta/e1 two spoonfuls ( cream1 & "o ( br&y2 mix well1 & bake 9 little cups butt]$4 ,s]ve ) pudd+ sauce4 ,excell5t light ,puffs4 ,mix two spoonfuls ( fl\r1 a little grat$ lemonpeel1 "s nutmeg1 half a spoonful ( br&y1 a little loaf sug>1 & "o egg3 !n fry x en\gh1 b n br[n2 beat x 9 a mort> ) five eggs1 :ites & yelks2 put a quantity ( l>d 9 a fry+pan1 & :5 q hot1 drop a dess]t spoonful ( batt] at a "t3 turn z !y br[n4 ,!y w be l>ge4 ,s]ve imm$iately4 ,sweet sauce4 ,pipp9 ,pudd+4 ,coddle six pipp9s 9 v9eleaves cov]$ ) wat]1 b v g5tly1 t ! inside be done )\t break+ ! sk9s4 ,:5 s(t1 take (f ! sk9s1 & ) a teaspoon take ! pulp f ! core4 ,press x ?r\gh a col&]2 add to x two spoonfuls ( orange fl[] wat]1 ?ree eggs beat51 a p9t ( scald$ cream1 sug> & nutmeg to ta/e4 ,lay a ?9 puff pa/e at ! bottom & sides ( ! di%3 %r$ "s v ?9 lemonpeel z f9e z possible1 & put into ! di%2 z likewise "s orange & citron 9 small slices4 ,york%ire ,pudd+4 ,mix five spoonfuls ( fl\r1 ) a qu>t ( milk1 & ?ree eggs well beat54 ,butt] ! pan4 ,:5 br[n by bak+ "u ! meat1 turn ! o!r side upw>ds1 & br[n t4 ,x %\ld be made 9 a squ>e pan1 & cut into pieces to come to table4 ,set x ov] a *af+ di% at fir/1 & /ir x "s m9utes4 ,a quick made ,pudd+4 ,fl\r & suet half a p\nd ea*1 f\r eggs1 a qu>t] ( a p9t ( new milk1 a little mace & nutmeg1 a qu>t] ( a p\nd ( rais9s1 ditto ( currants3 mix well1 & boil ?ree qu>t]s ( an h\r ) ! cov] ( ! pot on1 or x w require long]4 ,yea/ or ,suffolk ,dumpl+s4 ,make a v light d\gh ) yea/1 z = bread1 b ) milk in/ead ( wat]1 & put salt4 ,let x rise an h\r be=e ! fire4 ,tw5ty m9utes be=e y are to s]ve1 h ready a l>ge /ewpan ( boil+ wat]4 ,make ! d\gh into balls1 ! size ( a middl+ apple1 ?r[ !m 91 & boil tw5ty m9utes4 ,if y d\bt :5 done en\gh1 /ick a clean =k into "o1 & if x come out cle>1 x is done4 ,! way to eat !m is to te> !m ap>t on ! top ) two =ks1 = !y become heavy by _! own /eam4 ,eat imm$iately ) meat1 sug>1 butt] or salt4 ,russian ,se$1 or gr\nd ,rice ,pudd+4 ,boil a l>ge spoonful heap$ ( ei!r 9 a p9t ( new milk1 ) lemonpeel & c9namon4 ,:5 cold add sug>1 nutmeg1 & two eggs1 well beat54 ,bake ) a cru/ r\nd ! di%4 ,obs]vations on mak+ ,pudd+s4 ,! outside ( a boil$ pudd+ (t5 ta/es disagreeably1 :i* arises f ! clo? n be+ nicely wa%$1 & kept 9 a dry place4 ,x %\ld be dipp$ 9 boil+ wat]1 squeez$ dry1 & fl\r$1 :5 to be us$4 ,if bread1 x %\ld be ti$ loose2 if batt]1 tight ov]4 ,! wat] %\ld boil quick :5 ! pudd+ is put 92 & x %\ld be mov$ ab\t = a m9ute1 le/ ! +r$i5ts %\ld n mix4 ,batt] pudd+ %\ld be /ra9$ ?r\gh a co>se sieve1 :5 all is mix$4 ,9 o!rs ! eggs sep>ately4 ,! pans & basons mu/ be always butt]$4 ,a pan ( cold wat] %\ld be ready1 & ! pudd+ dipt 9 z soon z x comes out ( ! pot1 & !n x w n adh]e to ! clo?4 ,,sweet ,,di%es4 ,lemon ,cu/>ds4 ,beat ! yelks ( eight eggs till !y are z :ite z milk2 !n put to !m a p9t ( boil+ wat]1 ! r9ds ( two lemons grat$1 & ! juice sweet5$ to y\r ta/e4 ,/ir x on ! fire till ?ick en\gh1 !n add a l>ge glass ( ri* w9e1 & half a glass ( br&y2 give ! :ole "o scald1 & put x 9 cups1 to be eat5 cold4 ,l5t ,potatoes4 ,beat ?ree or f\r ounces ( almonds1 & ?ree or f\r bitt]1 :5 blan*$1 putt+ a little orange fl[] wat] to prev5t oil+3 add eight ounces ( butt]1 f\r eggs well beat5 & /ra9$1 half a glass ( rais9 w9e1 & sug> to y\r ta/e4 ,beat all well till q smoo?1 & grate 9 ?ree ,savoy biscuit4 ,make balls ( ! above1 ) a little fl\r1 ! size ( a *e/nut2 ?r[ !m into a /ewpan ( boil+ l>d1 & boil !m ( a beautiful yell[ br[n4 ,dra9 !m on a sieve4 ,s]ve sweet sauce 9 a boat1 to eat ) !m4 ,rice ,flumm]y4 ,boil ) a p9t ( new milk1 a bit ( lemonpeel1 & c9namon3 mix ) a little cold milk1 z mu* rice fl\r z w make ! :ole ( a good consi/5ce3 sweet51 & add a spoonful ( pea*wat]1 or a bitt] almond beat54 ,boil x1 obs]v+ x does n burn4 ,p\r x into a %ape or p9t bason1 tak+ out ! spice4 ,:5 cold1 turn ! flumm]y into a di%1 & s]ve ) cream1 milk1 or cu/>d r\nd2 or put a teaspoonful ( cream into half a p9t ( new milk1 a glass ( rais9 w9e1 a little sug>1 & a squeeze ( lemon4 ,curds & ,cream4 ,turn to curd ?ree or f\r p9ts ( milk ) runnet2 break x1 & let ! :ey run out1 !n put x into a bason2 & :5 to be s]v$1 b x on a di% ) "s cream1 or f9e milk1 ei!r pla9 or sweet5$4 ,ano!r way4 ,to f\r qu>ts ( new milk w>m$1 put f a p9t to a qu>t ( butt]milk /ra9$1 accord+ to its s\rness2 keep ! pan cov]$ until ! curd be ( a firmness to cut ?ree or f\r times across ) a sauc]1 z ! :ey leaves x3 put x into a %ape1 & fill up until x is solid en\gh to take ! =m4 ,s]ve ) cream pla91 or mix$ ) sug>1 w9e1 & lemon4 ,london ,syllabub4 ,put a p9t ( port or :ite w9e into a b[l1 nutmeg grat$1 & a good deal ( sug>1 !n milk into x ne> two qu>ts ( milk1 fro!d up4 ,if ! w9e be n r %>p1 x w require m = ?is quantity ( milk4 ,9 ,devon%ire1 cl\t$ cream is put on ! top1 & p\nd$ c9namon & sug>4 ,/af=d%ire ,syllabub4 ,put a p9t ( cyd]1 & a glass ( br&y1 sug>1 & nutmeg into a b[l1 & milk into x2 or p\r w>m milk f a l>ge teapot "s height into x4 ,devon%ire ,junket4 ,put w>m milk into a b[l2 turn x ) runnet2 !n put "s scald$ cream1 sug> & c9namon on ! top1 )\t break+ ! curd4 ,a v f9e ,som]set%ire ,syllabub4 ,9 a l>ge ,*9a b[l put a p9t ( port1 & a p9t ( %]ry1 or o!r :ite w9e2 sug> to ta/e4 ,milk ! b[l full4 ,9 tw5ty m9utes cov] x pretty high ) cl\t$ cream2 grate ov] x nutmeg3 put p\nd$ c9namon & nonp>eil comfits4 ,sack ,cream4 ,boil a p9t ( raw cream1 ! yelk ( an egg well beat51 two or ?ree spoonfuls ( :ite w9e1 sug>1 & lemonpeel2 /ir x ov] a g5tle fire till x be z ?ick z ri* cream2 put x 9 a di%1 & s]ve x cold1 g>ni%$ ) rusks or sippets ( toa/$ bread4 ,a ,fro? to set on ,cream1 ,cu/>d1 or ,trifle1 :i* looks & eats well4 ,sweet5 half a p\nd ( ! pulp ( damsons1 or any o!r sort ( scald$ fruit3 put to x ! :ites ( f\r eggs beat51 & beat ! pulp ) !m1 until x w /& z high z y *oose2 & be+ put on ! cream1 c4 ) a spoon1 x w take any =m4 ,x %\ld be r\gh to imitate a rock4 ,float+ ,isl&4 ,mix ?ree half p9ts ( ?9 cream ) a qu>t] ( a p9t ( rais9 w9e1 a little lemonjuice1 orange fl[] wat]1 & sug>2 put into a di% = ! middle ( ! table1 & put on ! cream a fro? l ! above1 :i* may be made ( raspb]ry or currantjelly4 ,ano!r way4 ,scald a codl9 be=e x is ripe1 or any %>p apple1 & pulpit ?r\gh a sieve4 ,beat ! :ites ( two eggs ) sug>1 & a spoonful ( orange fl[] wat]2 mix 9 by degrees ! pulp1 & beat all toge!r until y h a l>ge quantity ( fro?4 ,s]ve x on a raspb]ry cream2 or y may col\r ! fro? ) beetroot1 raspb]ry1 or currantjelly1 & set x on a :ite cream1 hav+ giv5 x ! flav\r ( lemon1 sug>1 & w9e z above2 or1 put ! fro? on a cu/>d4 ,ev]la/+1 or ,solid ,syllabubs4 ,mix a qu>t ( ?ick raw cream1 "o p\nd ( ref9$ sug>1 a p9t ( :ite1 & half a p9t ( sweet w9e 9 a deep pan3 put to x ! grat$ peel & ! juice ( ?ree lemons4 ,beat1 or :isk x "o way half an h\r1 !n put x into glasses4 ,x w keep good1 9 a cool place1 t5 days4 ,yell[ ,lemon ,cream1 )\t ,cream4 ,p>e f\r lemons v ?9 into twelve l>ge spoonfuls ( wat]1 & squeeze ! juice on sev5 ounces ( f9ely p\nd$ sug>3 beat ! yelks ( n9e eggs well2 add ! peels & juice beat5 toge!r = "s "t2 !n /ra9 x ?r\gh a flannel into silv] or v nice blockt9 saucepan2 set x ov] a g5tle fire1 & /ir x "o way till pretty ?ick1 & scald+ hot1 b n boil+1 or x w curdle4 ,p\r x into jelly glasses4 ,a few lumps ( sug> %\ld be rubb$ h>d on ! lemons be=e !y are p>$1 or aft]1 z ! peel w be s ?9 z n to take all ! ess5ce1 & ! sug> w attract x1 & give bett] col\r & flav\r4 ,:ite ditto ,is made ! same z ! above2 only put ! :ites ( ! eggs in/ead ( ! yelks1 :isk+ x extremely well to fro?4 ,lemon ,cream4 ,take a p9t ( ?ick cream1 & put to x ! yelks ( two eggs well beat51 f\r ounces ( f9e sug>1 & ! ?9 r9d ( a lemon3 boil x up1 !n /ir x till almo/ cold4 ,put ! juice ( a lemon 9 a di% or b[l1 & p\r ! cream ^u x1 /irr+ x till q cold4 ,an excell5t ,cream4 ,:ip up ?ree qu>t]s ( a p9t ( v ri* cream to a /rong fro?1 ) "s f9ely scrap$ lemonpeel1 a squeeze ( ! juice1 half a glass ( sweet w9e1 & sug> to make x pleasant b n too sweet4 ,lay x on a sieve or 9 a =m1 & next day put x on a di%1 & ornam5t x ) v light puff pa/e biscuit1 made 9 t9 %apes ! l5g? ( a f+]1 & ab\t two ?ick1 ov] :i* sug> may be /rew$1 or a light glaze ) is+lass4 ,or y may use mac>oons4 ,blancmange or ,blamange4 ,boil two ounces ( is+lass 9 ?ree half p9ts ( wat] half an h\r2 /ra9 x to a p9t & half ( cream2 sweet5 x1 & add "s pea*wat]1 or a few bitt] almonds2 let x boil once up1 & put x into :at =ms y please4 ,if n to be v /iff1 a little less is+lass w d4 ,obs]ve to let ! blamange settle be=e y turn x into ! =ms1 or ! blacks w rema9 at ! bottom ( !m1 & be on ! top ( ! blamange :5 tak5 out ( ! m\lds4 ,dut* ,flumm]y4 ,boil two ounces ( is+lass 9 ?ree half p9ts ( wat] v g5tly half an h\r3 add a p9t ( :ite w9e1 ! juice ( ?ree & ! ?9 r9d ( "o lemon1 & rub a few lumps ( sug> on ano!r lemon to obta9 ! ess5ce2 & ) !m add z mu* m sug> z %all make x sweet en\gh4 ,hav+ beat5 ! yelks ( sev5 eggs1 give !m & ! above1 :5 mix$1 "o scald2 /ir all ! "t1 & p\r x into a bason4 ,/ir x till half cold1 !n let x settle1 & put x into a melon %ape4 ,calf's ,feet ,jelly4 ,boil two feet 9 five p9ts ( wat] till ! feet are brok51 & ! wat] half wa/$3 /ra9 x1 &1 :5 cold1 take (f ! fat1 & remove ! jelly f ! s$im5t2 !n put x into a saucepan1 ) sug>1 rais9 w9e1 lemonjuice to y\r ta/e1 & "s lemonpeel4 ,:5 ! flav\r is ri*1 put to x ! :ites ( five eggs well beat51 & _! %ells are brok54 ,set ! saucepan on ! fire1 b d n /ir ! jelly aft] x beg9s to w>m4 ,let x boil tw5ty m9utes aft] x rises to a head1 !n p\r x ?r\gh a flannel jellybag2 fir/ dipp+ ! bag 9 hot wat] to prev5t wa/e1 & squeez+ x q dry4 ,run ! jelly ?r\gh & ?r\gh until cle>2 !n put x into glasses or =ms4 ,obs]ve1 t ! feet = all jellies %\ld be only scald$ to take (f ! hair2 n b\ght boil$1 :i* is ! usual way2 b ! foll[+ mode w greatly facilitate ! cle>+ ( jelly3 :5 ! mixture has boil$ tw5ty m9utes1 ?r[ 9 a teacupful ( cold wat]2 let x boil five m9utes long]2 !n take ! saucepan (f ! fire1 cov] x close1 & keep x half an h\r3 aft] :i*1 x w be s cle> z to ne$ only once runn+ ?r\gh ! bag1 & mu* wa/e w be sav$4 ,obs]ve1 feet = all jellies are boil$ s long by ! p :o sell !m1 t ! nutriti\s juices are less5$2 !y %\ld be only scald$ to take (f ! hair4 ,! liquor w require great] c>e 9 remov+ ! fat2 b ! jelly w be f> /rong]1 &1 ( c\rse1 all[ m wat]4 ,ano!r sort4 ,boil f\r qu>ts ( wat] ) ?ree calf's feet t h be5 only scald$1 till half wa/$3 take ! jelly f ! fat & s$im5t3 mix ) x ! juice ( a ,seville orange1 & twelve lemons1 ! peels ( ?ree1 ! :ites & %ells ( twelve eggs2 br[n sug> to ta/e1 ne> a p9t ( rais9 w9e1 "o ounce ( cori&] se$1 a qu>t] ( an ounce ( allspice1 a bit ( c9namon1 & six cloves1 all bruis$1 aft] hav+ previ\sly mix$ !m cold4 ,! jelly %\ld boil fifte5 m9utes )\t /irr+2 !n cle> x ?r\gh a flannel bag4 ,:ile runn+ take a little jelly1 & mix ) a teacupful ( wat] 9 :i* a bit ( beetroot has be5 boil$1 & run x ?r\gh ! bag :5 all ! re/ is run out2 & ?is is to g>ni% ! o!r jelly1 be+ cool$ on a plate2 b ?is is matt] ( *oice4 ,orange jelly4 ,grate ! r9d ( two ,seville & two ,*9a oranges1 & two lemons2 squeeze ! juice ( ?ree ( ea*1 & /ra91 & add ! juice to a qu>t] ( a p\nd ( lump sug>1 & a qu>t] ( a p9t ( wat]1 & boil till x almo/ c&ies4 ,h ready a qu>t ( is+lassjelly made ) two ounces1 put to x ! syrup1 & boil x once up2 /ra9 (f ! jelly1 & let x /& to settle z above be=e x be put into ! m\ld4 ,h>t%ornjelly4 ,simm] eight ounces ( h>t%orn %av+s ) two qu>ts ( wat] to "o2 /ra9 x1 & boil x ) ! r9ds ( f\r ,*9a oranges & two lemons p>$ ?92 :5 cool1 add ! juice ( bo?1 half a p\nd ( sug>1 & ! :ites ( six eggs beat5 to a fro?2 let ! jelly h ?ree or f\r boils )\t /irr+1 & /ra9 x ?r\gh a jellybag4 ,imp]ial ,cream4 ,boil a qu>t ( cream ) ! ?9 r9d ( a lemon1 !n /ir x till ne>ly cold2 h ready 9 a di% or b[l t y are to s]ve 91 ! juice ( ?ree lemons /ra9$ ) z mu* sug> z w sweet5 ! cream2 :i* p\rs into ! di% f a l>ge teapot1 hold+ x high1 & mov+ x ab\t to mix ) ! juice4 ,x %\ld be made at lea/ six h\rs be=e x be s]v$4 ,a ,cream4 ,boil half a p9t ( cream1 & half a p9t ( milk1 ) two bayleaves1 a bit ( lemonpeel1 a few almonds beat5 to pa/e1 ) a drop ( wat]1 a little sug>1 orange fl[] wat]1 & a teaspoonful ( fl\r1 hav+ be5 rubb$ d[n ) a little cold milk1 & mix$ ) ! above4 ,:5 cold1 put a little lemonjuice to ! cream1 & s]ve x 9 cups or lemonade glasses4 ,*eap1 & excell5t ,cu/>ds4 ,boil ?ree p9ts ( new milk1 ) a bit ( lemonpeel1 a bit ( c9namon1 two or ?ree bayleaves1 & sweet5 x4 ,mean:ile1 rub d[n smoo? a l>ge spoonful ( rice fl\r into a cup ( cold milk1 & mix ) x two yelks ( egg well beat54 ,take a bason ( ! boil+ milk1 & mix ) ! cold1 & !n p\r t to ! boil+2 /irr+ x "o way1 till x beg9s to ?ick51 & is j go+ to boil up2 !n p\r x into a pan1 /ir x "s "t1 add a l>ge spoonful ( pea*wat]1 two teaspoonfuls ( br&y1 or a little ratafia4 ,ri*] ,cu/>d4 ,boil a p9t ( milk ) lemonpeel & c9namon2 mix a p9t ( cream1 & ! yelks ( five eggs well beat54 ,:5 ! milk ta/es ( ! season+1 sweet5 x en\gh = ! :ole1 p\r x into ! cream1 /irr+ well1 !n give ! cu/>d a simm] till ( prop] ?ickness4 ,d n let x boil4 ,/ir ! :ole "t "o way3 season z above4 ,almond ,cream4 ,beat f\r ounces ( sweet almonds1 & a few bitt]1 9 a mort>1 ) a teaspoonful ( wat] to prev5t oil+1 bo? hav+ be5 blan*$4 ,put ! pa/e to a qu>t ( cream1 & add ! juice ( ?ree lemons sweet5$2 beat x up ) a :isk to a fro?1 :i* takes (f on ! %all[ "p ( a sieve4 ,fill glasses ) "s ( ! liquor & ! fro?4 ,br&y ,cream4 ,boil two doz5 ( almonds blan*$1 & p\nd$ bitt] almonds 9 a little milk4 ,:5 cold1 add x to ! yelks ( five eggs beat5 well 9 a little cream2 sweet51 & put to x two glasses ( be/ br&y2 & :5 well mix$1 p\r to x a qu>t ( ?9 cream4 ,set x ov] ! fire1 b d n let x boil4 ,/ir "o way till x ?ick5s1 !n p\r into cups1 or l[ glasses4 ,:5 cold x w be ready4 ,a ratafia drop may be put 9 ea*1 if y *oose x4 ,if y wi% x to keep1 scald ! cream previ\sly4 ,sn[ ,cream4 ,put to a qu>t ( cream ! :ites ( ?ree eggs well beat51 f\r spoonfuls ( sweet w9e1 sug> to y\r ta/e1 & a bit ( lemonpeel3 :ip x to a fro?1 remove ! peel1 & s]ve 9 a di%4 ,a pretty ,supp] di%4 ,boil a teacupful ( rice1 hav+ fir/ wa%$ x 9 milk1 till t5d]3 /ra9 (f ! milk2 lay ! rice 9 little heaps on a di%2 /rew ov] !m "s f9ely p[d]$ sug> & c9namon1 & put w>m w9e & a little butt] into ! di%4 ,w9e ,roll4 ,soak a p5ny ,fr5* roll 9 rais9 w9e till x w hold no m3 put x 9 ! di%1 & p\r r\nd x a cu/>d1 or cream1 sug>1 & lemonjuice4 ,j be=e x is s]v$1 spr9kle ov] x "s nonp>eil comfits2 or /ick a few blan*$ & slit almonds into x4 ,sponge biscuit may be us$ in/ead ( ! roll4 ,an excell5t ,trifle4 ,lay mac>oons & ratafia drops ov] ! bottom ( y\r di%1 & p\r 9 z mu* rais9 w9e z !y w suck up2 :i*1 :5 !y h done1 p\r on !m cold ri* cu/>d1 made ) m eggs ?an direct$ 9 ! =ego+ pages1 & "s rice fl\r4 ,x mu/ /& two or ?ree in*es ?ick4 ,on t put a lay] ( raspb]ry jam1 & cov] ! :ole ) a v high :ip made ! day be=e1 ( ri* cream1 ! :ites ( two well beat5 eggs1 sug>1 lemonpeel1 & rais9 w9e4 ,if made ! day be=e us$1 x has q a diff]5t ta/e1 & is solid & f> bett]4 ,burnt ,cream4 ,boil a p9t ( cream ) a /ick ( c9namon1 & "s lemonpeel2 take x (f ! fire1 & p\r x v sl[ly into ! yelks ( f\r eggs1 /irr+ till half cold3 sweet51 & take out ! spice1 c4 ,p\r x into ! di%2 :5 cold1 /rew :ite p\nd$ sug> ov]1 & br[n x ) a salam&]4 ,rice & ,sago ,milks ,are made by wa%+ ! se$s nicely1 & ov] a sl[ fire simm]+ ) milk till suffici5tly done4 ,! =m] sort requires lemon1 spice & sug>2 ! latt] is f9e )\t any?+ to flav\r x4 ,lemon ,honeycomb4 ,sweet5 ! juice ( a lemon to y\r ta/e1 & put x 9 ! di% t y s]ve x 94 ,mix ! :ite ( an egg t is beat5 ) a p9t ( ri* cream1 & a little sug>2 :isk x1 & z ! fro? rises put x on ! lemonjuice4 ,d x ! day be=e x is to be us$4 ,c(fee ,cream4 ,mu* admir$4 ,boil a calf's foot 9 wat] till x wa/es to a p9t ( jelly3 cle> x ( s$im5t & fat4 ,make a teacup ( v /rong c(fee2 cle> x ) a bit ( is+lass to be p]fectly bright2 p\r x to ! jelly1 & add a p9t ( v good cream1 & z mu* f9e ,lisbon sug> z is pleasant4 ,give "o boil up1 & p\r into ! di%4 ,x %\ld jelly1 b n be /iff4 ,obs]ve t y\r c(fee be fre%4 ,orange ,fool4 ,mix ! juice ( ?ree ,seville oranges1 ?ree eggs well beat51 a p9t ( cream1 a little nutmeg & c9namon1 & sweet5 to y\r ta/e4 ,set ! :ole ov] a sl[ fire1 & /ir x till x becomes z ?ick z good melt$ butt]1 b x mu/ n be boil$2 !n p\r x into a di% = eat+ cold4 ,gooseb]ry ,fool4 ,put ! fruit into a /onej> & "s good ,lisbon sug> ) !m3 set ! j> on a /ove1 or 9 a saucepan ( wat] ov] ! fire2 if ! =m]1 a l>ge spoonful ( wat] %\ld be add$ to ! fruit4 ,:5 x is done en\gh to pulp1 press x ?r\gh a col&]3 h ready a suffici5t quantity ( new milk1 & a teacup ( raw cream boil$ toge!r2 or an egg in/ead ( ! latt]1 & left to be cold2 !n sweet5 x pretty well ) f9e ,lisbon sug>1 & mix ! pulp by degrees1 ) x4 ,apple ,fool4 ,/ew apples z direct$ = gooseb]ries1 & !n peel & pulp !m4 ,prep>e ! milk1 c4 & mix z be=e4 ,raspb]ry ,cream4 ,ma% ! fruit g5tly1 & let !m dra92 !n spr9kle a little sug> ov]1 & t w produce m juice2 !n put ! juice to "s cream1 & sweet5 x4 ,aft] :i*1 if y *oose to l[] x ) "s milk1 x w n curdle2 :i* x w\ld1 if put to ! milk be=e ! cream2 b x is be/ made ( raspb]ry jelly1 in/ead ( jam1 :5 ! fre% fruit _c be obta9$4 ,flumm]y4 ,put ?ree l>ge h&fuls ( v small :ite oatmeal to /eep a day & night 9 cold wat]2 !n p\r x (f cle>1 & add z mu* m wat]1 & let x /& ! same "t4 ,/ra9 x ?r\gh a f9e hair sieve1 & boil x till x be z ?ick z ha/y pudd+2 /irr+ x well all ! "t4 ,:5 fir/ /ra9$1 put to x "o l>ge spoonful ( :ite sug>1 & two ( orange fl[] wat]4 ,put x into %all[ di%es2 & s]ve to eat ) w9e1 cyd]1 milk1 or cream & sug>4 ,x is v good4 ,to butt] ,oranges4 ,grate (f a little ( ! outside r9d ( f\r ,seville oranges1 & cut a r\nd hole1 at ! blunt ! end opposite ! /alk1 l>ge en\gh to take out ! pulp1 se$s1 & juice2 !n pick ! se$s & sk9 f ! pulp4 ,rub ! oranges ) a little salt1 & lay !m 9 wat] = a %ort "t4 ,y are to save ! bits cut out4 ,set ! fruit on to boil 9 fre% wat] till !y are t5d]1 %ift+ ! wat] to take out ! bitt]ness4 ,9 ! mean "t1 make a ?9 syrup ) f9e sug>1 & put ! oranges into x1 & boil !m up1 turn+ !m r\nd1 t ea* "p may p>take ( ! syrup1 z !re ne$ n be en\gh to cov] !m1 & let !m rema9 9 x hot till !y are to be s]v$4 ,ab\t half an h\r be=e y want !m1 put "s sug> to ! pulp1 & set ov] ! fire2 mix x well1 & let x boil2 !n add a spoonful ( :ite w9e = e orange4 ,give x a boil1 & !n put 9 a bit ( fre% butt]1 & /ir x ov] ! fire to ?ick54 ,fill ! oranges ) x1 & s]ve !m ) "s ( ! syrup 9 ! di%4 ,put ! bits on ! top4 ,butt]$ ,orange ,juice4 ,mix ! juice ( sev5 ,seville oranges ) f\r spoonfuls ( rose wat]1 & add ! :ole to ! yelks ( eight & :ites ( f\r eggs1 well beat54 ,!n /ra9 ! liquor to half a p\nd ( sug> p\nd$2 /ir x ov] a g5tle fire1 & :5 x beg9s to ?ick51 put ab\t ! size ( a small walnut ( butt]3 keep x ov] ! fire a few m9utes long]1 !n p\r x into a flat di%1 & s]ve x to eat cold4 ,if y h no silv] saucepan1 d x 9 a ,*9abason 9 a saucepan ( boil+ wat]1 ! top ( :i* w j receive ! bason4 ,/ew$ ,pe>s4 ,p>e & halve1 or qu>t]1 l>ge pe>s1 accord+ to _! size3 ?r[ !m into wat]1 z ! sk9 is tak5 (f be=e !y are divid$1 to prev5t _! turn+ black4 ,pack !m r\nd a blockt9 /ewpan1 & spr9kle z mu* sug> ov] z w make !m pretty sweet3 add lemonpeel1 a clove or two1 & "s allspice crack$4 ,j cov] !m ) wat]1 & put "s ( ! r$ liquor :i* w be direct$ h]eaft]2 cov] !m close1 & /ew ?ree or f\r h\rs4 ,:5 t5d]1 take !m out1 & p\r ! liquor ov] !m4 ,bak$ ,pe>s4 ,^! ne$ n be ( a f9e sort2 b "s ta/e bett] ?an o!rs1 & (t5 ^? t are lea/ fit to eat raw4 ,wipe1 b d n p>e1 & lay !m on t9 plates1 & bake !m 9 a sl[ ov54 ,:5 bak$ en\gh to be> x1 flatt5 !m ) a silv] spoon4 ,:5 done ?r\gh1 put !m on a di%4 ,apples 9 ! same way are excell5t1 & s]ve = dess]ts4 ,dri$ ,apples1 or ,pe>s4 ,put !m 9 a cool ov5 six or sev5 times1 & flatt5 !m by degrees1 & g5tly1 :5 s(t en\gh to be> x4 ,if ! ov5 be too hot !y w wa/e2 & at fir/ x %\ld be v cool4 ,! ,biff91 ! ,m9%ul crab1 or any t>t apples1 are ! sort = dry+4 ,black ,caps4 ,halve & core "s f9e l>ge apples3 put !m 9 a %all[ pan3 /rew :ite sug> ov]1 & bake !m4 ,boil a glass ( w9e1 ! same ( wat]1 & sweet5 x = sauce4 ,/ew$ ,gold5 ,pipp9s4 ,scoop out ! core2 p>e !m v ?92 & z y d x1 ?r[ !m 9 wat]4 ,= e p\nd ( fruit make half a p\nd ( s+le ref9$ sug> into syrup1 ) a p9t ( wat]4 ,:5 skimm$1 put ! pipp9s 91 & /ew till cle>2 !n grate lemon ov]1 & s]ve 9 ! syrup4 ,be c>eful n to let !m break4 ,!y are an elegant & good di% = a corn] or dess]t4 ,r$ ,apples 9 ,jelly4 ,p>e & core "s well %ap$ apples2 pipp9s1 or gold5 r5nets1 if y h !m1 b o!rs w d3 ?r[ !m into wat] z y d !m4 ,put !m 9 a pres]v+ pan1 & ) z little wat] z w only half cov] !m1 let !m coddle2 & :5 ! l[] side is done1 turn !m4 ,obs]ve t !y d n lie too close :5 fir/ put 94 ,mix "s p\nd$ co*9eal ) ! wat]1 & boil ) ! fruit4 ,:5 suffici5tly done1 take !m out on ! di% !y are to be s]v$ 91 ! /alk d[nw>ds4 ,take ! wat]1 & make a ri* jelly ( x ) loaf sug>1 boil+ ! ?9 r9d & juice ( a lemon4 ,:5 com+ to a jelly1 let x gr[ cold1 & put x on & among ! apples1 & cut ! peel ( ! lemon 9 n>r[ /rips1 & put across ! eye ( ! apple4 ,obs]ve t ! col\r be f9e f ! fir/1 or ! fruit w n aft]w>d ga9 x4 ,apple jelly1 to s]ve to table4 ,prep>e tw5ty gold5 pipp9s3 boil !m 9 a p9t & a half ( wat] f ! spr+1 till q t5d]2 !n /ra9 ! liquor ?r\gh a col&]4 ,to e p9t put a p\nd ( f9e sug>2 add grat$ orange or lemon1 !n boil to a jelly4 ,ano!r4 ,prep>e apples z be=e1 by boil+ & /ra9+3 h ready half an ounce ( is+lass1 boil$ 9 half a p9t ( wat] to a jelly3 put ?is to ! apple wat]1 & apple z /ra9$ ?r\gh a co>se sieve3 add sug>1 a little lemonjuice1 & peel4 ,boil all toge!r1 & put into a di%4 ,take out ! peel4 ,to prep>e ,apples = ,puffs4 ,p>e & core apples2 cov] !m ) wat]1 b put !m z close z possible1 t !y may take b little3 add a little p\nd$ c9namon & a clove2 to e doz5 apples two spoonfuls ( rosewat]1 & a little lemonpeel f9ely %r$4 ,sweet5 & cool be=e y make x into puffs4 ,pipp9 ,t>ts4 ,p>e ?9 two ,seville or ,*9a oranges2 boil ! peel t5d]1 & %r$ x f9e4 ,p>e & core tw5ty apples2 put !m 9 a /ewpan1 & z little wat] z possible2 :5 half done1 add half a p\nd ( sug>1 ! orangepeel & juice3 boil till pretty ?ick4 ,:5 cold1 put x 9 a %all[ di%1 or pattypans l9$ ) pa/e1 to turn out1 & be eat5 cold4 ,apple ,m>malade4 ,scald apples till !y w pulp f ! core2 !n take an equal weight ( sug> 9 l>ge lumps1 j dip !m 9 wat]1 & boil+ x till x c be well skimm$1 & is a ?ick syrup2 put to x ! pulp1 & simm] x on a quick fire a qu>t] ( an h\r4 ,keep x 9 small pots1 cov]$ ) pap] dipp$ 9 br&y4 ,codl9s to scald4 ,wrap ea* 9 a v9e leaf1 & pack !m close 9 a nice saucepan2 &1 :5 full1 p\r z mu* wat] z w cov] !m4 ,set x ov] a g5tle fire1 & let !m simm] sl[ly till done en\gh to take ! ?9 sk9 (f :5 cold4 ,place !m 9 a di%1 ) or )\t milk1 cream1 or cu/>d2 if ! latt]1 !re %\ld be no ratafia4 ,du/ f9e sug> ov] ! apples4 ,diff]5t ways ( dress+ ,cranb]ries4 ,= pies & pudd+s1 ) a good deal ( sug>4 ,/ew$ 9 a j>1 ) ! same2 :i* way !y eat well ) bread1 & are v :olesome4 ,?us done1 press$ & /ra9$1 ! juice makes a f9e dr9k = p 9 fev]s4 ,cranb]ry jelly4 ,make a v /rong is+lassjelly4 ,:5 cold1 mix x ) a d\ble quantity ( cranb]ry juice press$ z above3 sweet5 & boil x up2 !n /ra9 x into a %ape4 ,! sug> mu/ be good loaf1 or ! jelly w n be cle>4 ,cranb]ry & ,rice jelly4 ,boil & press ! fruit3 /ra9 ! juice2 & by degrees mix into x z mu* gr\nd rice z w1 :5 boil$1 ?ick5 to a jelly4 ,boil x g5tly1 /irr+ x1 & sweet5 to y\r ta/e4 ,put x into a bason or =m1 & s]ve to eat z ! be=e direct$ jelly1 ) milk or cream4 ,prune ,t>t4 ,give prunes a scald3 take out ! /ones & break !m3 put ! k]nels into a little cranb]ry juice1 ) ! prunes & sug>2 simm]1 & :5 cold1 make a t>t ( ! sweetmeat4 ,to fill pres]v$ ,oranges4 ,corn] di%4 ,= five1 take a p\nd ( ,naples biscuit1 "s blan*$ almonds1 ! yelks ( f\r eggs beat51 sug> to y\r ta/e1 f\r ounces ( butt] w>m$3 grate ! biscuit1 & mix ) ! above1 & "s orange fl[] wat]4 ,fill pres]v$ oranges1 & bake 9 a v sl[ ov54 ,if y l !m fro/$1 sift sug> ov] !m z soon z fill$2 o!rwise wipe !m4 ,cu/>d to fill w d z well2 if s1 y ne$ n bake ! oranges1 b put 9 cold4 ,orange ,t>t4 ,squeeze1 pulp1 & boil two ,seville oranges t5d]3 weigh !m1 & d\ble ( sug>2 beat bo? toge!r to a pa/e1 & !n add ! juice & pulp ( ! fruit1 & ! size ( a walnut ( fre% butt]1 & beat all toge!r4 ,*oose a v %all[ di%1 l9e x ) a light puff cru/1 & lay ! pa/e ( orange 9 x4 ,y may ice x4 ,see ,pa/e4 ,codl9 ,t>t4 ,scald ! fruit1 z direct$ "u t article2 :5 ready1 take (f ! ?9 sk91 & lay !m :ole 9 a di%1 put a little ( ! wat] t ! apples 7 boil$ 9 at bottom1 & /rew !m ov] ) lump sug> or f9e ,lisbon2 :5 cold1 put a pa/e r\nd ! edges1 & ov]4 ,y may wet x ) :ite ( egg1 & /rew sug> ov]1 :i* looks well3 or1 cut ! lid 9 qu>t]s1 )\t t\*+ ! pa/e on ! edge ( ! di%2 & ei!r put ! broad end d[nw>ds1 & make ! po9t /& up1 or remove ! lid altoge!r4 ,p\r a good cu/>d ov] x2 :5 cold1 sift sug> ov] x4 ,or l9e ! bottom ( a %all[ di% ) pa/e1 lay ! apples 9 x1 put sug> ov]1 & lay little twi/s ( pa/e ov] 9 b>s4 ,*]ry ,pie ,%\ld h a mixture ( o!r fruit2 su* z currants or raspb]ries1 or bo?4 ,rhub>b ,t>t4 ,cut ! /alks 9 l5g?s ( f\r or five in*es1 & take (f ! ?9 sk94 ,if y h a hot he>?1 lay !m 9 a di%1 & put ov] a ?9 syrup ( sug> & wat]3 cov] ) ano!r di%1 & let x simm] v sl[ly an h\r2 or d !m 9 a blockt9 saucepan4 ,:5 cold1 make into a t>t1 z codl94 ,currant & ,raspb]ry4 ,make z a pie2 or = a t>t2 l9e ! di%1 put sug> & fruit1 lay b>s across1 & bake4 ,applepie4 ,p>e & core ! fruit1 hav+ wip$ ! outside2 :i*1 ) ! cores1 boil ) a little wat] till x ta/es well4 ,/ra91 & put a little sug>1 & a bit ( bruis$ c9namon1 & simm] aga94 ,9 ! mean "t place ! apples 9 a di%1 a pa/e be+ put r\nd ! edge2 :5 "o lay] is 91 spr9kle half ! sug>1 & %r$ lemonpeel1 & squeeze "s juice1 or a glass ( cyd]2 if ! apples h lo/ _! _s1 put 9 ! re/ ( ! apples1 sug>1 & ! liquor t y h boil$4 ,cov] ) pa/e4 ,y may add "s butt] :5 cut1 if eat5 hot3 or put qu9ce m>malade1 orange pa/e1 or cloves to flav\r4 ,puffs ( any sort ( ,fruit ,may be made1 b x %\ld be prep>$ fir/ ) sug>4 ,apples w d1 z be=e direct$2 or1 z foll[s1 eat be/3 ! cru/ mu/ be ?ick1 if us$ raw4 ,p>e & slice apple2 spr9kle sug>1 & "s *opp$ lemon3 or /ew 9 a small /onej>4 ,:5 cold1 make x into puffs ( ?9 cru/4 ,a ,tansey4 ,beat sev5 eggs1 yelks & :ites sep>ately3 add a p9t ( cream1 ne> ! same ( sp9a* juice1 & a little tansey juice ga9$ by p\nd+ 9 a /one mort>2 a qu>t] ( a p\nd ( ,naples biscuit1 sug> to ta/e1 a glass ( :ite w9e1 & "s nutmeg4 ,set all 9 a saucepan1 j to ?ick51 ov] ! fire2 !n put into a di%1 l9$ ) pa/e to turn out1 & bake x4 ,pancakes ( ,rice4 ,boil half a p\nd ( rice to a jelly 9 a small quantity ( wat]3 :5 cold1 mix x ) a p9t ( cream1 eight eggs1 a bit ( salt1 & nutmeg4 ,/ir 9 eight ounces ( butt] j w>m$1 & add z mu* fl\r z w make ! batt] ?ick en\gh4 ,fry 9 z little l>d or dripp+ z possible4 ,common ,pancakes4 ,make a light batt] ( eggs1 fl\r1 & milk4 ,fry 9 a small pan1 9 hot dripp+ or l>d4 ,salt1 or nutmeg & g+] may be add$4 ,sug> & lemons %\ld be s]v$ to eat ) !m4 ,or1 :5 eggs are sc>ce1 make ! batt] ) fl\r1 & small be]1 g+]1 c4 ,or clean sn[1 ) fl\r1 & a v little milk1 w s]ve z well z eggs4 ,iri% ,pancakes4 ,beat eight yelks & f\r :ites ( eggs3 /ra9 !m into a p9t ( cream2 put a grat$ nutmeg & sug> to y\r ta/e4 ,set ?ree ounces ( fre% butt] on ! fire1 /ir x1 & z x w>ms1 p\r x to ! cream1 :i* %\ld be w>m :5 ! eggs are put to x2 !n mix smoo? almo/ half a p9t ( fl\r4 ,fry ! pancakes v ?91 ! fir/ ) a bit ( butt]1 b n ! o!rs4 ,s]ve sev]al1 "o on ano!r4 ,f9e ,pancakes1 fri$ )\t ,butt]1 or ,l>d4 ,beat six fre% eggs extremely well2 mix1 :5 /ra9$1 ) a p9t ( cream1 f\r ounces ( sug>1 a glass ( w9e1 half a nutmeg grat$1 & z mu* fl\r z w make x almo/ z ?ick z ord9>y pancake batt]1 b n q4 ,heat ! fry+pan tol]ably hot1 wipe x ) a clean clo?2 !n p\r 9 ! batt]1 to make ?9 pancakes4 ,bock+s4 ,mix ?ree ounces ( buck:eat fl\r1 ) a teacupful ( w>m milk1 & a spoonful ( yea/2 let x rise be=e ! fire ab\t an h\r2 !n mix f\r eggs1 well beat51 & z mu* milk z w make ! batt] ! usual ?ickness = pancakes1 & fry !m z !y are done4 ,a ,fraise4 ,cut /reak$ bacon 9 ?9 slices an in* long3 make a batt] ( a p9t ( milk1 ?ree eggs1 & a l>ge spoonful ( fl\r2 add salt & pepp]3 put a piece ( fre% dripp+ 9 ! pan1 &1 :5 hot1 p\r half ! batt]1 & on x /rew ! bacon1 !n ! rema9d] ( ! batt]4 ,let x d g5tly2 & be c>eful1 9 turn+1 t ! bacon d n come to ! pan4 ,fritt]s4 ,make !m ( any ( ! batt]s direct$ = pancakes by dropp+ a small quantity into ! pan4 ,or make ! pla9] sort1 & put p>$ apple1 slic$ & cor$1 into ! batt]1 & fry "s ( x ) ea* slice4 ,currants1 or slic$ lemon z ?9 z pap]1 make an agreeable *ange4 ,spani% ,fritt]s4 ,cut ! crumb ( a ,fr5* roll into l5g?s1 z ?ick z y\r f+]1 9 :at %ape y w4 ,soak 9 "s cream1 nutmeg1 sug>1 p\nd$ c9namon1 & an egg4 ,:5 well soak$1 fry ( a nice br[n1 & s]ve ) butt]1 w9e1 & sug> sauce4 ,potatoe ,fritt]s4 ,boil two l>ge potatoes1 & scrape !m f9e3 beat f\r yelks & ?ree :ites ( eggs1 & add to ! above1 ) "o l>ge spoonful ( cream1 ano!r ( sweet w9e1 a squeeze ( lemon1 & a little nutmeg4 ,beat ?is batt] half an h\r at lea/4 ,x w be extremely light4 ,put a good quantity ( f9e l>d 9 a /ewpan1 & drop a spoonful ( ! batt] at a "t into x3 fry !m2 & s]ve z a sauce1 a glass ( :ite w9e1 ! juice ( a lemon1 "o dess]t spoonful ( pea*leaf1 or almond wat]1 & "s :ite sug> w>m$ toge!r3 n to be s]v$ 9 ! di%4 ,*eesecakes4 ,/ra9 ! :ey f ! curd ( two qu>ts ( milk4 ,:5 r dry1 crumble x ?r\gh a co>se sieve1 & mix ) six ounces ( fre% butt]1 "o ounce ( p\nd$ blan*$ almonds1 a little orange fl[] wat]1 half a glass ( rais9 w9e1 a grat$ biscuit1 f\r ounces ( currants1 "s nutmeg1 & c9namon1 9 f9e p[d]1 & beat all ! above ) ?ree eggs1 & half a p9t ( cream1 till q light2 !n fill ! pattypans ?ree p>ts full4 ,a pla9] sort4 ,turn ?ree qu>ts ( milk to curd3 break x1 & dra9 ! :ey4 ,:5 dry1 break x 9 a pan1 ) two ounces ( butt]1 till p]fectly smoo?3 put to x a p9t & a half ( ?9 cream or good milk1 & add sug>1 c9namon1 nutmeg1 & ?ree ounces ( currants4 ,*eesecakes1 ano!r way4 ,mix ! curd ( ?ree qu>ts ( milk1 a p\nd ( currants1 twelve ounces ( ,lisbon sug>1 a qu>t] ( an ounce ea* ( c9namon & nutmeg1 ! peel ( two lemons *opp$ s f9e t x becomes a pa/e1 ! yelks ( eight & :ites ( six eggs1 a p9t ( scald$ cream1 & a glass ( br&y4 ,put a light ?9 puff pa/e 9 ! pattypans1 & ?ree p>ts fill !m4 ,lemon ,*eesecakes4 ,mix f\r ounces ( sift$ lump sug>1 & f\r ounces ( butt]1 & g5tly melt x2 !n add ! yelks ( two & ! :ite ( "o egg1 ! r9d ( ?ree lemons %r$ f9e1 & ! juice ( "o & a half2 "o ,savoy biscuit1 "s blan*$ almonds p\nd$1 & ?ree spoonfuls ( br&y4 ,mix well1 & put 9 pa/e made z foll[s3 eight ounces ( fl\r1 six ounces ( butt]2 two ?irds ( :i* mix ) ! fl\r fir/2 !n wet x ) six spoonfuls ( wat]1 & roll ! rema9d] 94 ,ano!r ,lemon ,*eesecake4 ,boil two l>ge lemons1 or ?ree small ones2 &1 aft] squeez+1 p\nd !m well toge!r1 9 a mort>1 ) f\r ounces ( loaf sug>1 ! yelks ( six eggs1 & eight ounces ( fre% butt]4 ,fill ! pattypans half full4 ,orange *eesecakes are done ! same way1 only y mu/ boil ! peel 9 two or ?ree wat]s to take out ! bitt]ness4 ,orange ,*eesecakes4 ,:5 y h blan*$ half a p\nd ( almonds1 beat !m v f9e1 ) orange fl[] wat]1 & half a p\nd ( f9e sug> beat5 & sift$1 a p\nd ( butt] t has be5 melt$ c>efully )\t oil+1 & :i* mu/ be ne>ly cold be=e y use x2 !n beat ! yelks ( t5 & :ites ( f\r eggs3 p\nd two c&i$ oranges1 & a fre% "o ) ! bitt]ness boil$ out1 9 a mort>1 till z t5d] z m>malade1 )\t any lumps2 & beat ! :ole toge!r1 & put into pattypans4 ,= ! cru/1 turn to page #aci4 ,potatoe ,*eesecakes4 ,boil six ounces ( potatoes1 & f\r ounces ( lemonpeel3 beat ! latt] 9 a m>ble mort>1 ) f\r ounces ( sug>2 !n add ! potatoes1 beat51 & f\r ounces ( butt] melt$ 9 a little cream4 ,:5 well mix$1 let x /& to gr[ cold4 ,put cru/ 9 pattypans1 & r m ?an half fill !m4 ,bake 9 a quick ov5 half an h\r2 sift+ "s d\ble ref9$ sug> on !m :5 go+ to ! ov54 ,?is quantity w make a doz54 ,almond ,*eesecakes4 ,blan* & p\nd f\r ounces ( almonds1 & a few bitt]1 ) a spoonful ( wat]2 !n add f\r ounces ( sug> p\nd$1 a spoonful ( cream1 & ! :ites ( two eggs well beat54 ,mix all z quick z possible2 put into v small pattypans1 & bake 9 a pretty w>m ov5 "u tw5ty m9utes4 ,,fruits1 ,,to ,,keep4 ,oranges or ,lemons1 = ,pudd+s1 c4 ,:5 y squeeze ! fruits1 ?r[ ! outside 9 wat] )\t ! pulp4 ,let !m rema9 9 ! same a =tnight1 add+ no m4 ,boil !m !re9 till t5d]2 /ra9 x f !m1 & :5 !y are tol]ably dry1 ?r[ !m into any old j> ( c&y1 y may h rema9+ f old sweetmeats2 or if y h none1 boil a small quantity ( syrup ( common loaf sug> & wat]1 & put ov] !m4 ,9 a week or t5 days boil !m g5tly 9 x till !y look cle>1 & t !y may be cov]$ ) x 9 ! j>4 ,y may cut ea* half ( ! fruit 9 two1 & !y w occupy small space4 ,to pres]ve ,gooseb]ries4 ,be=e !y become too l>ge1 let !m be ga!r$2 & take c>e n to cut !m 9 tak+ (f ! /alks & buds4 ,fill wide m\!d bottles2 put ! corks loosely 91 & set ! bottles up to ! neck 9 wat] 9 a boil]4 ,:5 ! fruit looks scald$1 take !m out2 & :5 p]fectly cold1 cork close1 & ros9 ! top4 ,dig a tr5* 9 a "p ( ! g>d5 lea/ us$1 suffici5tly deep = all ! bottles to /&1 & ! e>? be ?r[n ov]1 to cov] !m a foot & a half4 ,:5 a fro/ comes on1 a little fre% litt] f ! /able w prev5t ! gr\nd f h>d5+1 s t ! fruit _c be dug up4 ,or1 scald z above2 :5 cold1 fill ! bottles ) cold wat]2 cork !m1 & keep !m 9 a damp1 or dry place3 !y w n be spoil$4 ,ano!r way4 ,9 ! size & prep>ation z above4 ,:5 done1 h boil+ wat] ready1 ei!r 9 a boil] or l>ge kettle1 & into x put z mu* rock alum z w1 :5 dissolv$1 h>d5 ! wat]1 :i* y w ta/e by a little r\ghness3 if !re be too mu* x w spoil ! fruit4 ,put z _m gooseb]ries into a l>ge sieve z w lie at ! bottom )\t cov]+ "o ano!r4 ,hold ! sieve 9 ! wat] till ! fruit beg9s to look scald$ on ! outside3 !n turn !m g5tly out ( ! sieve on a clo? on ! dress]3 cov] !m ) ano!r clo?1 & put "s m to be scald$2 & s on till all %all be f9i%$4 ,obs]ve n to put "o quantity on ano!r1 or !y w become too s(t4 ,! next day pick out any bad or brok5 ones1 bottle ! re/1 & fill up ! bottles ) ! alum wat] 9 :i* !y 7 scald$3 :i* mu/ be kept 9 ! bottles2 = if left 9 ! kettle1 or 9 a glaz$ pan1 x w spoil4 ,/op !m close4 ,note4 ,! wat] mu/ boil all ! "t ! process is c>ry+ on4 ,gooseb]ries1 done ?is way1 make z f9e t>ts z fre% (f ! trees4 ,ano!r way4 ,9 dry wea!r pick ! gooseb]ries t are full gr[n1 b n ripe3 top & tail !m1 & put into op5 m\!d bottles4 ,g5tly cork !m ) new velvet corks2 put !m 9 ! ov5 :5 ! bread is drawn1 & let !m /& till %runk a qu>t] "p3 take !m out ( ! ov51 & imm$iately beat ! corks 9 tight3 cut (f ! tops1 & ros9 d[n close4 ,set !m 9 a dry place2 & if well secur$ f air !y w keep ! ye> r\nd4 ,if ga!r$ 9 ! damp1 or ! gooseb]ries' sk9s are ! lea/ cut 9 tak+ (f ! /alks & buds1 !y w m\ld4 ,currants & damsons may be done ! same4 ,to keep ,currants4 ,! bottles be+ p]fectly clean & dry1 let ! currants be cut f ! l>ge /alks ) ! smalle/ bit ( /alk to ea*1 t1 ! fruit n be+ w\nd$1 no moi/ure may be among !m4 ,x is necess>y to ga!r !m :5 ! wea!r is q dry2 & if ! s]vant c be dep5d$ ^u1 x is be/ to cut !m "u ! trees1 & let !m drop g5tly into ! bottles4 ,/op up ! bottles ) cork & ros91 & put !m into ! tr5* 9 ! g>d5 ) ! neck d[nw>ds4 ,/icks %\ld be plac$ opposite to :]e ea* sort ( fruit beg9s4 ,note4 ,! directions = gooseb]ries 9 case ( fro/4 ,*]ries & damsons keep 9 ! same way4 ,currants may be scald$1 & kept ) or )\t sug>1 z direct$ = gooseb]ries4 ,to keep ,codl9s = sev]al mon?s4 ,ga!r codl9s at ,midsumm] ( a middl+ size3 put !m into an e>!n pan3 p\r boil+ wat] ov] !m1 & cov] ! pan ) cabbage-leaves4 ,keep !m by ! fire till !y w\ld peel1 b d n peel !m2 !n p\r ! wat] (f till bo? are q cold4 ,place ! codl9s !n 9 a /onej> ) a smalli% m\?1 & p\r on !m ! wat] t scald$ !m4 ,cov] ! pot ) bladd] wett$1 & ti$ v close1 & !n ov] x co>se pap] ti$ aga94 ,x is be/ to keep !m 9 small j>s1 su* z w be us$ at once :5 op5$4 ,to keep ,damsons = w9t] ,pies4 ,put !m 9 small /onej>s1 or wide m\!d bottles3 set !m up to _! necks 9 a boil] ( cold wat]1 & light+ a fire "u1 scald !m4 ,next day1 :5 p]fectly cold1 fill up ) spr+ wat]4 ,cov] !m4 ,ano!r way4 ,boil "o ?ird z mu* sug> z fruit ) x1 ov] a sl[ fire1 till ! juice adh]es to ! fruit1 & =ms a jam4 ,keep x 9 small j>s 9 a dry place4 ,if too sweet1 mix ) x "s ( ! fruit t is done )\t sug>4 ,ano!r way4 ,*oose /eep pots if y c get !m1 :i* are ( equal size top & bottom 7!y %\ld hold eight or n9e p\nds73 put ! fruit 9 ab\t a qu>t] up1 !n /rew 9 a qu>t] ( ! sug>1 !n ano!r quantity ( fruit1 & s till all ( bo? are 94 ,! proportion ( sug> is to be ?ree p\nds to n9e p\nds ( fruit4 ,set ! j>s 9 ! ov51 & bake ! fruit q ?r\gh4 ,:5 cold1 put a piece ( clean scrap$ /ick into ! middle ( ! j>1 & let ! upp] "p /& above ! top2 !n p\r melt$ mutton suet ov] ! top1 full half an in* ?ick1 hav+ previ\sly cov]$ ! fruit ) :ite pap]4 ,keep ! j>s 9 a cold dry place1 & use ! suet z a cov]1 :i* y w draw up by ! /ick2 m9d+ to leave a little =k$ bran* to x to prev5t its slipp+ out4 ,obs]vations on ,sweetmeats4 ,sweetmeats %\ld be kept 9 a v dry place4 ,unless !y h a v small proportion ( sug>1 a w>m "o does n hurt2 b :5 n prop]ly boil$1 t is1 long en\gh1 b n quick1 heat makes !m f]m5t1 & damp causes !m to gr[ m\ldy4 ,!y %\ld be look$ at two or ?ree times 9 ! fir/ two mon?s1 t !y may be g5tly boil$ aga91 if n likely to keep4 ,x is necess>y to obs]ve1 t sug> be+ boil$ m or less1 con/itutes ! *ief art ( ! confection]2 & ^? :o are n practis$ 9 ?is k1 & only pres]ve 9 a pla9 way = family use1 are n aw>e t1 9 two or ?ree m9utes1 a syrup ov] ! fire w pass f "o gradation to ano!r1 call$1 by ! confection]s1 degrees ( boil+1 ( :i* !re are six1 & ^? subdivid$4 ,b ,i am n v]s$ 9 ! m9utia2 & only make ! obs]vation to gu>d aga9/ "u boil+1 :i* prev5ts sweetmeats f keep+2 & quick boil+ & long1 :i* br+s !m to c&y4 ,att5tion1 )\t mu* practice1 w enable a p]son to d any ( ! foll[+ sorts ( sweetmeats1 c4 & !y are z mu* z is want$ 9 a private family2 & ! high] articles ( pres]v$ fruits may be b\ght at less exp5se ?an made4 ,a pan %\ld be kept = ! purpose ( pres]v+1 ( d\ble blockt94 ,a b[ h&le opposite ! /raight "o1 = safety1 w d v well2 &1 if put by nicely clean$1 9 a dry place1 :5 done )1 w la/ = sev]al ye>s4 ,^? ( copp] or brass are improp]1 z ! t9n+ we>s out by ! scrap+ ( ! sweetmeat ladle4 ,!re is a new sort ( iron1 ) a /rong t9n+1 :i* promises to we> long4 ,sieves & spoons %\ld be kept likewise = sweet ?+s4 ,to cl>ify ,sug>4 ,break z mu* z requir$ 9 l>ge lumps1 & put a p\nd to half a p9t ( wat]1 9 a b[l1 & x w dissolve bett] ?an :5 brok5 small4 ,set x ov] ! fire1 & ! well :ipt :ite ( an egg3 let x boil up1 &1 :5 ready to run ov]1 p\r a little cold wat] 9 x to give x a *eck2 b :5 x rises a second "t1 take x (f ! fire1 & set x by 9 ! pan = a qu>t] ( an h\r3 dur+ :i* "t ! f\lness w s9k to ! bottom1 & leave a black scum on ! top2 :i* take (f g5tly ) a skimm]1 & p\r ! syrup into a vessel v quickly f ! s$im5t4 ,to dry ,*]ries1 ) ,sug>4 ,/one six p\nds ( ,k5ti%2 put !m into a pres]v+pan1 ) two p\nds ( loaf sug> p\nd$ & /rew$ among !m3 simm] till !y beg9 to %rivel1 !n /ra9 !m f ! juice2 lay !m on a hot he>?1 or 9 an ov51 :5 ei!r are cool en\gh to dry )\t bak+ !m4 ,! same syrup w d ano!r six p\nds ( fruit4 ,to dry ,*]ries )\t ,sug>4 ,/one & set !m ov] ! fire 9 ! pres]v+pan3 let !m simm] 9 _! own liquor1 & %ake !m 9 ! pan4 ,put !m by 9 ,*9a common di%es4 ,next day give !m ano!r scald1 & put !m1 :5 cold1 on sieves to dry1 9 an ov5 ( at temp]$ heat z above4 ,twice heat+1 an h\r ea* "t1 w d !m4 ,put !m 9 a box1 ) a pap] betwe5 ea* lay]4 ,excell5t ,sweetmeats = ,t>ts1 :5 ,fruit is pl5tiful4 ,divide two p\nds ( apricots :5 j ripe1 & take out & break ! /ones4 ,put ! k]nels )\t _! sk9s to ! fruit3 add to x ?ree p\nds ( gre5 gage plums1 & two p\nds & a half ( lump sug>4 ,simm] until ! fruit be a cle> jam4 ,! sug> %\ld be brok5 9 l>ge pieces1 & j dipp$ 9 wat]1 & add$ to ! fruit ov] a sl[ fire4 ,obs]ve t x does n boil1 & skim x well4 ,if ! sug> be cl>ifi$ x w make ! jam bett]4 ,put x into small pots2 9 :i*1 all sweetmeats keep be/4 ,currantjelly1 r$ or black4 ,/rip ! fruit1 & 9 a /onej> /ew !m 9 a saucepan ( wat]1 or by boil+ x on ! hot he>?2 /ra9 (f ! liquor1 & to e p9t weigh a p\nd ( loaf sug>4 ,put ! latt] 9 l>ge lumps into x1 9 a /one or ,*9a vessel1 till ne>ly dissolv$2 !n put x 9 a pres]v+pan4 ,simm] & skim z necess>y4 ,:5 x w jelly on plate1 put x 9 small j>s or glasses4 ,raspb]ry ,jam4 ,weigh equal quantities ( fruit & sug>4 ,put ! =m] into a pres]v+pan2 boil & break x2 /ir con/antly1 & let x boil v quickly4 ,:5 mo/ ( ! juice is wa/$1 add ! sug>1 & simm] to a f9e jam4 ,?is way ! jam is greatly sup]ior 9 col\r & flav\r to t :i* is made by putt+ ! sug> 9 at fir/4 ,raspb]ry ,jam ano!r way4 ,put ! fruit 9 a j> into a kettle ( wat]1 or on a hot he>?1 till ! juice w run f x2 !n take away a qu>t] ( a p9t f e p\nd ( fruit4 ,boil & bruise x half an h\r1 !n put 9 ! weight ( ! fruit 9 sug>1 &1 add+ ! same quantity ( currantjuice1 boil x to a /rong jelly4 ,! raspb]ry juice w s]ve to put into br&y2 or may be boil$1 ) its weight 9 sug>1 = mak+ ! jelly = raspb]ry ice or cream4 ,raspb]ry jelly1 = ,ices or ,creams4 ,d ! fruit z direct$ = currantjelly1 & use 9 ! same proportion ( sug> & liquor4 ,raspb]ry ,cakes4 ,pick out any bad raspb]ries t are among ! fruit3 weigh & boil :at quantity y please2 & :5 ma%$1 & ! liquor is wa/$1 put to x sug> ! weight ( ! fruit y fir/ put into ! pan4 ,mix x well (f ! fire1 until p]fectly dissolv$2 !n put x on ,*9a plates1 & dry x 9 ! sun4 ,z soon z ! top "p dries1 cut ) ! cov] ( a canni/] into small cakes1 turn !m on fre% plates1 &1 :5 dry1 put !m 9 boxes ) lay]s ( pap]4 ,apricot ,*eese4 ,weigh an equal quantity ( p>$ fruit & sug>3 wet ! latt] a v little1 & let x boil quickly1 or ! col\r w be spoil$3 blan* ! k]nels1 & add to x4 ,tw5ty or ?irty m9utes w boil x4 ,put x 9 small pots or cups half fill$4 ,apricots or ,pea*es 9 ,br&y4 ,wipe1 weigh1 & pick ! fruit1 & h ready a qu>t] ( ! weight ( f9e sug> 9 f9e p[d]4 ,put ! fruit into an icepot t %uts v close3 ?r[ ! sug> ov] x1 & !n cov] ! fruit ) br&y4 ,betwe5 ! top & cov] ( ! pot1 put a piece ( d\ble cap pap]4 ,set ! pot into a saucepan ( wat] till ! br&y be z hot z y c possibly be> to put y\r f+] 91 b mu/ n boil4 ,put ! fruit into a j>1 & p\r ! br&y on x4 ,:5 cold1 put a bladd] ov]1 & tie x d[n tight4 ,*]ries 9 ,br&y4 ,weigh ! f9e/ morellas1 hav+ cut (f half ! /alk3 prick !m ) a new ne$le1 & drop !m into a j> or widem\!d bottle4 ,p\nd ?ree qu>t]s ! weight ( sug> or :ite c&y3 /rew ov]1 fill up ) br&y1 & tie a bladd] ov]4 ,to prep>e ,oranges to put into ,orange ,pudd+s4 ,put twelve ,seville oranges 9 wat]1 & *ange !m ?ree days4 ,boil !m 9 ! lea/ wat] till t5d]3 scoop out ! pulp1 & pick out ! k]nels2 !n1 9 a m>ble mort>1 beat ! oranges1 !n ! pulp sep>ately2 &1 aft]1 bo? toge!r4 ,to e p\nd put a p\nd & a half ( sug>1 p\nd$ & sift$1 & beat to a pa/e4 ,keep x 9 small gallipots1 & cov] ) :ite pap] dipp$ 9 br&y4 ,to dry ,apricots 9 half4 ,p>e ?9 & halve f\r p\nds ( apricots1 weigh+ !m aft]3 put !m 9 a di%1 & /rew among !m ?ree p\nds ( sug> 9 ! f9e/ p[d]4 ,:5 x melts1 set ! fruit ov] a /ove to d v g5tly4 ,z ea* piece becomes t5d]1 take x out & put x into a ,*9a b[l4 ,:5 all are done1 & ! boil+ heat a little abat$1 p\r ! syrup ov] !m4 ,9 a day or two remove ! syrup1 leav+ only a little 9 ea* half4 ,9 a day or two m turn !m2 & s cont9ue daily till q dry1 9 ! sun or a w>m place4 ,keep 9 boxes ) lay]s ( pap]4 ,to pres]ve ,apricots 9 ,jelly4 ,p>e ! fruit v ?91 & /one x4 ,weigh an equal quantity ( sug> 9 f9e p[d] & /rew ov] x4 ,next day boil v g5tly till !y are cle>3 move !m into a b[l1 & p\r ! liquor ov]4 ,! foll[+ day p\r ! liquor to a qu>t ( codl9 liquor1 made by boil+ & /ra9+1 & a p\nd ( f9e sug>3 let x boil quickly till x w jelly3 put ! fruit into x1 & give "o boil2 & hav+ skimm$ well1 put into small pots4 ,applejelly = ! above1 or any sort ( ,sweetmeats4 ,let apples be p>$1 qu>t]$1 & cor$3 put !m into a /ewpan ) z mu* wat] z w cov] !m3 boil z fa/ z possible4 ,:5 ! fruit is all 9 a ma%1 add a qu>t ( wat]3 boil half an h\r m1 & run ?r\gh a jellybag4 ,if 9 summ]1 codl9s are be/3 9 ,septemb]1 gold5 r5nets or w9t] pipp9s4 ,to pres]ve gre5 ,apricots4 ,lay v9e or apricot leaves at ! bottom ( y\r pan1 !n fruit1 & s alt]nately till full1 ! upp] lay] be+ ?ick ) leaves2 !n fill ) spr+ wat]1 & cov] d[n1 t no /eam may come out4 ,set ! pan at a di/ance f ! fire1 t 9 f\r or five h\rs !y may be only s(t1 b n crack$4 ,make a ?9 syrup ( "s ( ! wat]1 & dra9 ! fruit4 ,:5 bo? are cold1 put ! fruit into ! pan & ! syrup to x2 put ! pan at a prop] di/ance on ! fire till ! apricots gre51 b on no acc\nt boil or crack3 remove !m v c>efully into a pan ) ! syrup = two or ?ree days1 !n p\r (f z mu* ( x z w be necess>y1 & boil ) m sug> to make a ri* syrup1 & put a little slic$ g+] into x4 ,:5 cold1 & ! ?9 syrup has all be5 dra9$ f ! fruit1 p\r ! ?ick ov] x4 ,to pres]ve ,/rawb]ries :ole4 ,get ! f9e/ sc>lets be=e !y are too ripe1 ) _! /alks kept on2 lay !m sep>ately on a ,*9a di%2 beat & sift twice _! weight ( d\bly ref9$ sug> ov] !m2 !n bruise a few ripe /rawb]ries1 ) _! weight ( d\bly ref9$ sug>1 9 a ,*9a bason1 cov] x close1 & set x 9 a saucepan ( boil+ wat] :i* w j hold x till ! juice comes out & becomes ?ick2 /ra9 x ?r\gh musl9 into a sweetmeat pan1 boil x up & skim x4 ,:5 cold1 put 9 ! /rawb]ries1 set !m ov] a /ove till milk w>m1 !n take ! pan (f till !y are cold1 set !m on aga91 & let !m become r hott]1 & s = sev]al times till !y become cle>1 b ! hotte/ degree mu/ n come to a boil4 ,:5 cold1 put !m into glasses1 & p\r ! syrup ov]4 ,ano!r way4 ,take equal weight ( ! fruit & d\bly ref9$ sug>1 lay ! =m] 9 a l>ge di%1 & spr9kle half ! sug> 9 f9e p[d] ov]2 give a g5tle %ake to ! di%1 t ! sug> may t\* ! "u side ( ! fruit4 ,next day make a ?9 syrup ) ! rema9d] ( ! sug>1 & in/ead ( wat]1 all[ "o p9t ( r$ currant juice to e ?ree p\nds ( /rawb]ries2 9 ?is simm] !m until suffici5tly jelli$4 ,*oose ! l>ge/ sc>lets1 or o!rs1 :5 n dead ripe4 ,*]ry ,jam4 ,to twelve p\nds ( ,k5ti% or ,duke *]ries1 :5 ripe1 weigh "o p\nd ( sug>2 break ! /ones ( "p & blan* !m2 !n put !m to ! fruits & sug>1 & boil all g5tly till ! jam come cle> f ! pan4 ,p\r x into ,*9a plates to come up dry to table4 ,keep 9 boxes ) :ite pap] betwe54 ,orange ,m>malade4 ,rasp ! oranges1 cut out ! pulp1 !n boil ! r9ds v t5d]1 & beat f9e 9 a m>ble mort>4 ,boil ?ree p\nds ( loaf sug> 9 a p9t ( wat]1 skim x1 & add a p\nd ( ! r9d2 boil fa/ till ! syrup is v ?ick1 b /ir x c>efully2 !n put a p9t ( ! pulp & juice1 ! se$s hav+ be5 remov$1 & a p9t ( apple liquor2 boil all g5tly until well jelli$1 :i* x w be 9 ab\t half an h\r4 ,put x into small pots4 ,lemon m>malade d 9 ! same way4 ,qu9ce ,m>malade4 ,p>e & qu>t] qu9ces1 weigh an equal quantity ( sug>2 to f\r p\nds ( ! latt] put a qu>t ( wat]1 boil1 & skim1 & keep ready aga9/ f\r p\nds ( qu9ces are tol]ably t5d] by ! foll[+ mode3 lay !m into a /onej>1 ) a teacup ( wat] at ! bottom1 & pack !m ) a little sug> /rew$ betwe52 cov] ! j> close1 & set x on a /ove or cool ov51 & let !m s(t5 till ! col\r become r$1 !n p\r ! fruit1 syrup1 & a qu>t ( qu9ce juice into a pres]v+ pan1 & boil all toge!r till ! m>malade be complet$1 break+ ! lumps ( fruit ) ! pres]v+ ladle4 ,?is fruit is s h>d1 t if x be n done z above1 x requires a great deal ( "t4 ,n4 ,b4 ,/ew+ qu9ces 9 a j>1 & !n squeez+ !m ?r\gh a *eeseclo?1 is ! be/ me?od ( obta9+ ! juice to add z above4 ,to dry ,*]ries2 ! be/ way4 ,to e five p\nds ( *]ries /on$1 weigh "o ( sug> d\bly ref9$4 ,put ! fruit into ! pres]v+pan ) v little wat]1 bo? made scald+ hot2 take ! fruit imm$iately out & dry !m1 put !m into ! pan aga91 /rew+ ! sug> betwe5 ea* lay] ( *]ries2 let x /& to melt1 !n set ! pan on ! fire1 & make x scald+ hot z be=e2 take x (f1 & repeat ?is ?rice ) ! sug>4 ,dra9 !m f ! syrup1 & lay !m s+ly to dry on di%es1 9 ! sun or on a /ove4 ,:5 dry1 put !m into a sieve1 dip x into a pan ( cold wat]1 & draw x in/antly out aga91 & p\r !m on a f9e s(t clo?2 dry !m1 & set !m once m 9 ! hot sun1 or on a /ove4 ,keep !m 9 a box1 ) lay]s ( :ite pap]1 9 a dry place4 ,?is way is ! be/ to give plumpness to ! fruit1 z well z col\r & flav\r4 ,obs]ve4 ,:5 any sweetmeats are direct$ to be dri$ 9 ! sun or 9 a /ove1 x w be be/ 9 private families1 :]e !re is n a regul> /ove = ! purpose1 to place !m 9 ! sun on flag /ones1 :i* reflect ! heat1 & place a g>d5 glass ov] !m to keep insects (f3 or if put 9 an ov51 to take c>e n to let x be too w>m1 & wat* t !y d prop]ly & sl[ly4 ,gooseb]ry ,jam1 = ,t>ts4 ,put twelve p\nds ( ! r$ hairy gooseb]ries1 :5 ripe & ga!r$ 9 dry wea!r1 into a pres]v+pan ) a p9t ( currantjuice1 drawn z = jelly2 let !m boil pretty quick1 & beat !m ) ! spoon2 :5 !y beg9 to break1 put to !m six p\nds ( pure :ite ,lisbon sug>1 & simm] to a jam4 ,x requires long boil+1 or w n keep2 b is an excell5t & reasonable ?+ = t>ts or puffs4 ,look at x 9 two or ?ree days1 & if ! syrup & fruit sep>ate1 ! :ole mu/ be boil$ long]4 ,be c>eful x does n burn to ! bottom4 ,ano!r4 ,ga!r y\r gooseb]ries 7! cle> :ite or gre5 sort7 :5 ripe2 top & tail1 & weigh !m3 a p\nd to ?ree qu>t]s ( a p\nd ( f9e sug>1 & half a p9t ( wat]2 boil & skim ! sug> & wat]1 !n put ! fruit & boil g5tly till cle>2 !n break & put into small pots4 ,:ite ,gooseb]ry ,jam4 ,ga!r ! f9e/ :ite gooseb]ries1 or gre5 if y *oose1 :5 j ripe2 top & tail !m4 ,to ea* p\nd put ?ree qu>t]s ( a p\nd ( f9e sug>1 & half a p9t ( wat]4 ,boil & cl>ify ! sug> 9 ! wat] z direct$ "u t article1 !n add ! fruit2 simm] g5tly till cle>1 !n break x1 & 9 a few m9utes put ! jam into small pots4 ,b>b]ries = ,t>tlets4 ,pick b>b]ries1 t h no /ones1 f ! /alks1 & to e p\nd weigh ?ree qu>t]s ( a p\nd ( lump sug>4 ,put ! fruit into a /onej>1 & ei!r set x on a hot he>? or 9 a saucepan ( wat]1 & let !m simm] v sl[ly till s(t2 put !m & ! sug> into a pres]v+pan1 & boil !m g5tly fifte5 m9utes4 ,use no metal b silv]4 ,b>b]ry ,drops4 ,! black tops mu/ be cut (f1 !n roa/ ! fruit be=e ! fire1 till s(t en\gh to pulp ) a silv] spoon ?r\gh a sieve into a ,*9a bason2 !n set ! bason on a saucepan ( wat]1 ! top ( :i* w j fit x1 or on a hot he>?1 & /ir x till x gr[s ?ick4 ,:5 cold1 put to e p9t "o p\nd & a half ( sug>1 ! f9e/ d\bly ref9$1 p\nd$ & sift$ ?r\gh a lawn sieve1 :i* mu/ be cov]$ ) f9e l951 to prev5t its wa/+ :ile sift+4 ,beat ! sug> & juice toge!r ?ree h\rs & a half if a l>ge quantity1 b two & a half = less3 !n drop x on %eets ( :ite ?ick pap]1 ! size ( ! drops sold 9 ! %ops4 ,"s fruit is n s s\r1 & !n less sug> is necess>y4 ,to "k if !re be en\gh1 mix till well incorporat$1 & !n drop3 if x runs1 !re is n en\gh sug>1 & if x is too mu* x w be r\gh4 ,a dry room w suffice to dry !m4 ,no metal mu/ t\* ! juice b ! po9t ( a knife1 j to take ! drop (f ! end ( ! wood5 spoon1 & !n z little z possible4 ,g+] ,drops1 a good ,/oma*ic4 ,beat two ounces ( fre% c&i$ orange 9 a mort>1 ) a little sug>1 to a pa/e2 !n mix "o ounce ( p[d] ( :ite g+] ) "o p\nd ( loaf sug>4 ,wet ! sug> ) a little wat]1 & boil altoge!r to c&y1 & drop x on pap] ! size ( m9t drops4 ,pepp]m9t ,drops4 ,p\nd & sift f\r ounces ( d\bly ref9$ sug>1 beat x ) ! :ites ( two eggs till p]fectly smoo?2 !n add sixty drops ( oil ( pepp]m9t1 beat x well1 & drop on :ite pap]1 & dry at a di/ance f ! fire4 ,lemon ,drops4 ,grate ?ree l>ge lemons1 ) a l>ge piece ( d\bly ref9$ sug>2 !n scrape ! sug> into a plate1 add half a teaspoonful ( fl\r1 mix well1 & beat x into a light pa/e ) ! :ite ( an egg4 ,drop x ^u :ite pap]1 & put !m into a mod]ate ov5 on a t9plate4 ,a beautiful ,r$1 to /a9 ,jellies1 ,ices or ,cakes4 ,boil fifte5 gra9s ( co*9eal 9 ! f9e/ p[d]1 ) a dra*m & a half ( cream ( t>t>1 9 half a p9t ( wat]1 v sl[ly1 half an h\r4 ,add 9 boil+ a bit ( alum ! size ( a pea4 ,or use beetroot slic$1 & "s liquor p\r$ ov]4 ,= :ite1 use almonds1 f9ely p[d]$1 ) a little drop ( wat]2 or use cream4 ,= yell[1 yelks ( eggs1 or a bit ( saffron /eep$ 9 ! liquor & squeez$4 ,= gre51 p\nd sp9a* leaves or beet leaves1 express ! juice1 & boil 9 a teacupful 9 a saucepan ( wat]1 to take (f ! rawness4 ,damson ,*eese4 ,bake or boil ! fruit 9 a /onej>1 9 a saucepan ( wat]1 or on a hot he>?4 ,p\r (f "s ( ! juice1 & to e two p\nds ( fruit1 weigh half a p\nd ( sug>4 ,set ! fruit ov] a fire 9 ! pan1 let x boil quickly till x beg9s to look dry2 take out ! /ones & add ! sug>1 /ir x well 91 & simm] two h\rs sl[ly1 !n boil x quickly half an h\r1 till ! sides ( ! pan c&y2 p\r ! jam !n into pott+ pans or di%es1 ab\t an in* ?ick1 s t x may cut firm4 ,if ! sk9s be dislik$1 !n ! juice is n to be tak5 out2 b aft] ! fir/ process1 ! fruit is to be pulp$ ?r\gh a v co>se sieve ) ! juice1 & manag$ z above4 ,! /ones are to be crack$1 or "s ( !m1 & ! k]nels boil$ 9 ! jam4 ,all ! juice may be left 9 & boil$ to evaporate1 b d n add ! sug> until x has done s4 ,! above looks well 9 %apes4 ,biscuit ( ,fruit4 ,to ! pulp ( any scald$ fruit1 put equal weight ( sug> sift$1 beat x = two h\rs1 !n put x into little :ite pap] =ms3 dry 9 a cool ov51 turn ! next day1 & 9 two or ?ree days box !m4 ,magnum ,bonum ,plums4 ,excell5t z a ,sweetmeat1 or 9 ,t>ts1 ?\gh v bad to eat raw4 ,prick !m ) a ne$le1 to prev5t bur/+1 simm] !m v g5tly 9 a ?9 syrup2 put !m 9 a ,*9a b[l1 & :5 cold p\r x ov]4 ,let !m lie ?ree days2 !n make a syrup ( ?ree p\nds ( sug> to five ( fruit1 ) no m wat] ?an hangs to l>ge lumps ( ! sug> dipp$ quickly1 & in/antly br\ght out4 ,boil ! plums 9 ?is fre% syrup1 aft] dra9+ ! fir/ f !m4 ,d !m v g5tly till !y are cle>1 & ! syrup adh]es to !m4 ,put !m "o by "o into small pots1 & p\r ! liquor ov]4 ,^? y may l to dry1 keep a little ( ! syrup =1 long] 9 ! pan1 & boil x quickly1 !n give ! fruit "o m w>m3 dra91 & put !m to dry on plates1 9 a cool ov54 ,^! plums are apt to f]m5t1 if n boil$ 9 two syrups2 ! =m] w sweet5 pies1 b w h too mu* acid to keep4 ,y may res]ve "p ( x1 & add a little sug>1 to d ^? t are to dry1 = !y w n require to be s sweet1 z if kept wet1 & w eat v nicely if only boil$ z mu* z ^?4 ,d n break !m4 ,"o p>cel may be done aft] ano!r1 & save mu* sug>4 ,to pres]ve ,grapes 9 ,br&y4 ,put "s close bun*es1 :5 ripe1 b n ov] ready1 into a j>3 /rew ov] !m half _! weight 9 :ite sug>c&y p\nd$3 prick ea* grape once ) a ne$le2 fill up ) br&y1 & tie close4 ,!y look beautifully 9 a dess]t4 ,gooseb]ry ,hops4 ,( ! l>ge/ gre5 walnut k9d1 take & cut ! bud end 9 f\r qu>t]s1 leav+ ! /alk end :ole3 pick out ! se$s1 & ) a /rong ne$le & ?read1 fa/5 five or six toge!r1 by runn+ ! ?read ?r\gh ! bottoms1 till !y are ( ! size ( a hop4 ,lay v9eleaves at ! bottom ( a t9 pres]v+pan3 cov] !m ) ! hops1 !n a lay] ( leaves1 & s on2 lay a good _m on ! top1 !n fill ! pan ) wat]4 ,/op x s close d[n t no /eam c get out3 set x by a sl[ fire till scald+ hot2 !n take x (f till cold1 & d s till on op5+ :ile cold1 ! gooseb]ries are ( a good gre54 ,!n dra9 !m on sieves1 & make a ?9 syrup ( a p\nd ( sug>1 to a p9t ( wat]1 boil1 & skim x well2 :5 half cold1 put 9 ! fruit1 next day give x "o boil2 d ?is ?rice4 ,if ! hops are to be dri$1 :i* way !y eat be/1 & look well1 !y may be set to dry 9 a week3 b if to be kept wet1 make a syrup 9 ! above proportions1 add+ a slice ( g+] 9 boil+2 :5 skimm$ & cle>1 give ! gooseb]ries "o boil1 & :5 cold1 p\r x ov] !m4 ,if ! fir/ syrup be f\nd too s\r1 a little sug> may be add$ & boil$ 9 x1 be=e ! hops t are = dry+1 h _! la/ boil4 ,! extra syrup w s]ve = pies1 or g t[>ds o!r sweetmeats4 ,a ,c>mel ,cov] = ,sweetmeats4 ,dissolve eight ounces ( d\ble ref9$ sug> 9 ?ree or f\r spoonfuls ( wat]1 & ?ree or f\r drops ( lemonjuice2 !n put x into a copp] unt9n$ skellet2 :5 x boils to be ?ick1 dip ! h&le ( a spoon 9 x1 & put t into a p9tbason ( wat]1 squeeze ! sug> f ! spoon into x1 & s on till y h all ! sug>4 ,take a bit out ( ! wat]1 & if x snaps1 & is brittle :5 cold1 x is done en\gh2 b only let x be ?ree p>ts cold1 :5 p\r ! wat] f ! sug>1 & hav+ a copp] =m oil$ well1 run ! sug> on x1 9 ! mann] ( a maze1 & :5 cold y may put x on ! di% x is to cov]2 b if on trial ! sug> is n brittle1 p\r (f ! wat]1 & return x into ! skellet & boil x aga94 ,x %\ld look ?ick l treacle1 b ( a bright light gold col\r4 ,x is a mo/ elegant cov]4 ,transp>5t ,m>malade4 ,cut ! pale/ ,seville oranges 9 qu>t]s1 take ! pulp out1 & put x 9 a bason1 pick out ! se$s & sk9s4 ,let ! outsides soak 9 wat] ) a little salt all night1 !n boil !m 9 a good quantity ( spr+ wat] till t5d]2 dra9 & cut !m 9 v ?9 slices1 & put !m to ! pulp2 & to e p\nd1 a p\nd & a half ( d\ble ref9$ sug> beat5 f9e2 boil !m toge!r tw5ty m9utes1 b be c>eful n to break ! slices4 ,if n q cle>1 simm] five or six m9utes long]4 ,x mu/ be /irr$ all ! "t v g5tly4 ,:5 cold1 put x into glasses4 ,to pres]ve ,oranges or ,lemons 9 ,jelly4 ,cut a hole 9 ! /alk "p1 ! size ( a %ill+1 & ) a blunt small knife scrape out ! pulp q cle> )\t cutt+ ! r9d4 ,tie ea* sep>ately 9 musl91 & lay !m 9 spr+ wat] two days1 *ang+ twice a day2 9 ! la/ boil !m t5d] on a sl[ fire4 ,obs]ve t !re is en\gh at fir/ to all[ = wa/+1 z !y mu/ be cov]$ to ! la/4 ,to e p\nd ( orange1 weigh two p\nds ( d\ble ref9$ sug>1 & "o p9t ( wat]2 boil ! two latt] toge!r ) ! juice ( ! orange to a syrup1 & cl>ify x1 skim well1 & let x /& to be cold2 !n boil ! fruit 9 ! syrup half an h\r2 if n cle>1 d ?is daily till !y are done4 ,p>e & core "s gre5 pipp9s1 & boil 9 wat] till x ta/es /rong ( !m2 d n break !m1 only g5tly press !m ) ! back ( a spoon4 ,/ra9 ! wat] ?r\gh a jellybag till q cle>2 !n to e p9t put a p\nd ( d\ble ref9$ sug>1 ! peel & juice ( a lemon1 & boil to a /rong syrup4 ,dra9 (f ! syrup f ! fruit1 & turn+ ! :ole upw>ds 9 ! j>1 p\r ! applejelly ov] x4 ,! bits cut out mu/ g ?r\gh ! same process ) ! fruit4 ,cov] ) br&y pap]4 ,orange ,*ips4 ,cut oranges 9 halves1 squeeze ! juice ?r\gh a sieve2 soak ! peel 9 wat]1 next day boil 9 ! same till t5d]1 dra9 !m1 & slice ! peels1 put !m to ! juice1 weigh z mu* sug>1 & put all toge!r into a broad e>!n di%1 & put ov] ! fire at a mod]ate di/ance1 (t5 /irr+ till ! *ips c&y2 !n set !m 9 a cool room to dry4 ,!y w n be s "u ?ree weeks4 ,orange ,cakes4 ,cut ,seville oranges 9 pieces1 take out ! se$s & sk9s1 save ! juice1 & add to ! meat ( ! fruit1 aft] hav+ beat5 x q f9e 9 a mort>1 9 ! proportion ( a p\nd to a p\nd & a half ( loaf sug> f9ely beat5 fir/4 ,:5 ! pa/e is f9ely mix$1 make x into small cakes1 & dry !m on ,*9a plates 9 a hot room1 & turn !m daily4 ,d n let !m be too dry4 ,!y are excell5t = g\ty /oma*s1 or = travell]s4 ,! peels ( ,*9a oranges1 soak$ a night1 !n dra9$ & boil$ up 9 a syrup till en\gh to be t5d]1 answ] = common pudd+s extremely well1 & are ( no value2 :]eas ,seville are usually de>1 & sometimes _c be _h4 ,to pres]ve ,morella ,*]ries4 ,ga!r !m :5 full ripe1 & p]fectly dry1 take (f ! /alks1 & prick !m ) a new ne$le to prev5t bur/+4 ,weigh to e p\nd1 "o & a half ( sug>1 beat "p1 & /rew ov] !m2 let !m lie all night2 dissolve ! re/ 9 half a p9t ( currantjuice1 set x ov] ! fire1 & put 9 ! *]ries1 & sug> t hangs ab\t !m1 give !m a scald1 !n put !m 9 a ,*9a b[l2 next day give !m ano!r scald1 !n take !m c>efully out1 boil ! syrup till x is ?ick1 & p\r x on !m2 look at x 9 a day or two1 & if too ?91 boil x m1 b g5tly4 ,to keep ,lemonjuice4 ,buy ! fruit :5 *eap1 keep x 9 a cool place until ! col\r becomes v yell[3 cut ! peel (f "s1 & roll !m "u y\r h& to make !m "p ) ! juice m readily2 o!rs y may leave unp>$ = grat+1 :5 ! pulp %all be tak5 out & dri$4 ,squeeze ! juice into a ,*9a bason1 !n /ra9 x ?r\gh "s l95 :i* w n p]mit ! lea/ pulp to pass4 ,h ready "s half & qu>t] ounce phials p]fectly dry3 fill !m ) ! juice s ne> to ! top z only to admit half a teaspoonful ( sweet oil into ea*2 or a little m1 if = l>g] bottles4 ,cork ! bottles1 & set !m upright 9 a cool place4 ,:5 y want lemonjuice1 op5 su* a siz$ bottle z y %all use 9 two or ?ree days1 w9d "s clean cotton r\nd a skew]1 & dipp+ x 91 ! oil w be attract$2 & :5 all %all be remov$1 ! juice w be z f9e z :5 fir/ bottl$4 ,! peels hang up till dry1 !n keep !m f ! du/4 ,ice ,wat]s4 ,rub "s f9e sug> on lemon1 or orange1 to give ! col\r & flav\r2 !n squeeze ! juice ( ei!r on its respective peel3 add wat] & sug>1 to make a f9e %]bet1 & /ra9 x be=e x be put into ! icepot4 ,if orange1 ! great] proportion %\ld be ( ! ,*9a juice1 & only a little ( ,seville1 & a small bit ( ! peel grat$ by ! sug>4 ,currant1 or ,raspb]ry wat] ,ice4 ,! juice ( ^!1 or any o!r sort ( fruit1 be+ ga9$ by squeez+1 sweet5$ & mix$ ) wat]1 w be ready = ic+4 ,ice ,creams4 ,mix ! juice ( ! fruits ) z mu* sug> z w be want$1 be=e y add cream1 :i* %\ld be ( a middl+ ri*ness4 ,"u ! article ( ,,fruits is giv5 a mode ( prep>+ juice = ice4 ,br[n ,bread ,ice4 ,grate z f9e z possible /ale br[n bread1 soak a small proportion 9 cream two or ?ree h\rs1 sweet5 & ice x4 ,to make ! ,ice4 ,get a few p\nds ( ice1 break x almo/ to p[d]1 ?r[ a l>ge h&ful & a half ( salt among x4 ,y mu/ prep>e x 9 a "p ( ! h\se :]e z little ( ! w>m air comes z y c possibly contrive4 ,! ice & salt be+ 9 a bucket1 put y\r cream into an ice pot1 & cov] x2 imm]se x 9 ! ice1 & draw t r\nd ! pot1 s z to t\* e possible "p4 ,9 a few m9utes put a spatula or spoon 91 & /ir x well1 remov+ ! p>ts t ice r\nd ! edges to ! c5tre4 ,if ! icecream or wat] be 9 a =m1 %ut ! bottom close1 & move ! :ole 9 ! ice1 z y _c use a spoon to t )\t dang] ( wa/e4 ,note4 ,:5 any fluid t5ds t[>ds cold1 ! mov+ x quickly accel]ates ! cold2 & likewise1 :5 any fluid is t5d+ to heat1 /irr+ x w facilitate its boil+4 ,ic+ = ,t>ts4 ,beat ! yelk ( an egg & "s melt$ butt] well toge!r1 wa% ! t>ts ) a fea!r1 & sift sug> ov] z y put !m 9 ! ov54 ,or beat :ite ( egg3 wa% ! pa/e1 & sift :ite sug>4 ,ic+ = ,cakes4 ,= a l>ge "o1 beat & sift eight ounces ( f9e sug>1 put into a mort> ) f\r spoonfuls ( rose wat]1 & ! :ites ( two eggs beat5 & /ra9$1 :isk x well1 & :5 ! cake is almo/ cold1 dip a fea!r 9 ! ic+1 & cov] ! cake well2 set x 9 ! ov5 to h>d51 b d n let x /ay to discol\r4 ,put ! cake 9 a dry place4 ,,cakes4 ,obs]vations on mak+ & bak+ ,cakes4 ,currants %\ld be v nicely wa%$1 dri$ 9 a clo?1 & !n set be=e ! fire4 ,if damp !y w make cakes or pudd+s heavy4 ,be=e !y are add$1 a du/ ( dry fl\r %\ld be ?r[n among !m1 & a %ake giv5 to !m1 :i* causes ! ?+ t !y are put to1 to be light]4 ,eggs %\ld be v long beat51 :ites & yelks ap>t1 & always /ra9$4 ,sug> %\ld be rubb$ to a p[d] on a clean bo>d1 & sift$ ?r\gh a v f9e hair or lawn sieve4 ,lemonpeel %\ld be p>$ v ?91 & ) a little sug> beat5 9 a m>ble mort> to a pa/e1 & !n mix$ ) a little w9e1 or cream1 s z to divide easily among ! o!r +r$i5ts4 ,aft] all ! articles are put into ! pan1 !y %\ld be ?or\ghly & long beat51 z ! lightness ( ! cake dep5ds mu* on _! be+ well incorporat$4 ,:e!r black or :ite plumcakes1 !y require less butt] & eggs = hav+ yea/1 & eat equally light & ri*4 ,if ! leav5 be only ( fl\r1 milk & wat]1 & yea/1 x becomes m t\gh1 & is less easily divid$1 & if ! butt] be fir/ put ) ^? +r$i5ts1 & ! d\gh aft]w>ds set to rise by ! fire4 ,! heat ( ! ov5 is ( great importance = cakes1 especially ^? t are l>ge4 ,if n pretty quick1 ! batt] w n rise4 ,%\ld y fe> its cat*+ by be+ two quick1 put "s pap] ov] ! cake to prev5t its be+ burnt4 ,if n long en\gh light$ to h a body ( heat1 or x is become slack1 ! cake w be heavy4 ,to "k :5 x is soak$1 take a broad blad$ knife t is v bright1 & plunge into ! v c5tre1 draw x in/antly out1 & if ! lea/ /ick9ess adh]es1 put ! cake imm$iately 91 & %ut up ! ov54 ,if ! heat 0 suffici5t to raise1 b n to soak1 ,i h ) great success _h fre% fuel quickly put 91 & kept ! cakes hot till ! ov5 0 fit to f9i% ! soak+1 & !y turn$ out extremely well4 ,b ^? :o are employ$1 ought to be p>ticul>ly c>eful t no mi/akes occur f neglig5ce :5 l>ge cakes are to be bak$4 ,plumcake4 ,mix ?or\ghly a qu>t] ( a peck ( f9e fl\r1 well dri$ ) a p\nd ( dry & sift$ loaf sug>1 ?ree p\nds ( currants wa%$1 & v dry1 half a p\nd ( rais9s /on$ & *opp$1 a qu>t] ( an ounce ( mace & cloves1 tw5ty ,jamaica pepp]s1 a grat$ nutmeg1 ! peel ( a lemon cut z f9e z possible1 & half a p\nd ( almonds blan*$1 & beat5 ) orange fl\r wat]4 ,melt two p\nds ( butt] 9 a p9t & a qu>t] ( cream1 b n hot1 put to x a p9t ( sweet w9e1 a glass ( br&y1 ! :ites & yelks ( twelve eggs beat5 ap>t1 & half a p9t ( good yea/4 ,/ra9 ?is liquid by degrees into ! dry +r$i5ts1 beat+ !m toge!r a full h\r1 !n butt] ! hoop1 or pan1 & bake x4 ,z y put ! batt] into ! hoop1 or pan1 ?r[ 9 pl5ty ( citron1 lemon1 & orange c&y4 ,if y ice ! cake1 take half a p\nd ( d\ble ref9$ sug> sift$1 & put a little ) ! :ite ( an egg1 beat x well1 & by degrees p\r 9 ! rema9d]4 ,x mu/ be :isk$ ne> an h\r1 ) ! addition ( a little orange fl\r wat]1 b m9d n to put mu*4 ,:5 ! cake is done1 p\r ! ic+ ov]1 & return x to ! ov5 = fifte5 m9utes2 b if ! ov5 be w>m1 keep x ne> ! m\?1 & ! door op52 le/ ! col\r be spoil$4 ,ano!r ,plumcake4 ,fl\r dri$1 & currants wa%$ & pick$1 f\r p\nds1 sug> p\nd$ & sift$ "o p\nd & a half1 six orange1 lemon1 & citron peels1 cut 9 slices2 mix ^!4 ,beat t5 eggs1 yelks & :ites sep>ately2 !n melt a p\nd & a half ( butt] 9 a p9t ( cream2 :5 lukew>m put x to half a p9t ( ale yea/1 ne> half a p9t ( sweet w9e1 & ! eggs2 !n /ra9 ! liquid to ! dry +r$i5ts1 beat !m well1 & add ( cloves1 mace1 c9namon & nutmeg1 half an ounce ea*4 ,butt] ! pan1 & put x into a quick ov54 ,?ree h\rs w bake x4 ,a v f9e ,cake4 ,wa% two p\nds & a half ( fre% butt] 9 wat] fir/1 & !n 9 rosewat]2 beat ! butt] to a cream3 beat tw5ty eggs1 yelk & :ites sep>ately1 half an h\r ea*4 ,h ready two p\nds & a half ( ! f9e/ fl\r1 well dri$1 & kept hot1 likewise a p\nd & a half ( sug> p\nd$ & sift$1 "o ounce ( spice 9 f9e/ p[d]1 ?ree p\nds ( currants nicely clean$ & dry1 half a p\nd ( almonds blan*$1 & ?ree qu>t]s ( a p\nd ( sweetmeats cut n too ?94 ,let all be kept by ! fire1 mix all ! dry +r$i5ts2 p\r ! eggs /ra9$ to ! butt]2 mix half a p9t ( sweet w9e ) a l>ge glass ( br&y1 p\r x to ! butt] & eggs1 mix well1 !n h all ! dry ?+s put 9 by degrees2 beat !m v ?or\ghly2 y c h>dly d x too mu*4 ,hav+ half a p\nd ( /on$ j> rais9s *opp$ z f9e z possible1 mix !m c>efully1 s t !re %all be no lumps4 ,beat ! +r$i5ts toge!r a full h\r at lea/4 ,h a hoop well butt]$1 or if y h none1 a t91 or copp] cakepan2 take a :ite pap]1 d\bl$ & butt]$1 & put 9 ! pan r\nd ! edge1 if ! cake batt] fill x m ?an ?ree p>ts1 = space %\ld be all[$ = ris+4 ,bake 9 a quick ov54 ,x w require ?ree h\rs4 ,an excell5t & less exp5sive ,cake4 ,rub two p\nds ( dry f9e fl\r1 ) "o ( butt]1 wa%$ 9 pla9 & rosewat]1 mix x ) ?ree spoonfuls ( yea/ 9 a little w>m milk & wat]4 ,set x to rise an h\r & a half be=e ! fire1 !n beat into x two p\nds ( currants1 "o p\nd ( sug> sift$1 f\r ounces ( almonds1 six ounces ( /on$ rais9s1 *opp$ f9e1 half a nutmeg1 c9namon1 allspice1 & a few cloves1 ! peel ( a lemon *opp$ z f9e z possible1 a glass ( w9e1 ditto ( br&y1 twelve yelks & :ites ( eggs beat sep>ately1 & long2 orange1 citron1 & lemon4 ,beat exce$+ly well1 & butt] ! pan4 ,a quick ov54 ,a v good ,common ,cake4 ,rub eight ounces ( butt] into two p\nds ( dri$ fl\r1 mix x ) ?ree spoonfuls ( yea/ t is n bitt]1 to a pa/e4 ,let x rise an h\r & a half2 !n mix 9 ! yelks & :ites ( six eggs beat5 ap>t2 "o p\nd ( sug>1 "s milk to make x a prop] ?ickness1 7ab\t a p9t w be suffici5t17 a glass ( sweet w9e1 ! r9d ( a lemon1 & a teaspoonful ( g+]4 ,add ei!r a p\nd & a half ( currants1 or "s c>raways1 & beat well4 ,a *eap ,se$ ,cake4 ,mix a qu>t] ( a peck ( fl\r ) half a p\nd ( sug>1 a qu>t] ( an ounce ( allspice1 & a little g+]2 melt ?ree qu>t]s ( a p\nd ( butt] ) half a p9t ( milk2 :5 j w>m1 put to x a qu>t] ( a p9t ( yea/1 & "w up to a good d\gh4 ,let x /& be=e ! fire a few m9utes be=e x goes to ! ov52 add se$s1 or currants1 & bake an h\r & a half4 ,ano!r4 ,mix a p\nd & a half ( fl\r1 & a p\nd ( common lump sug>1 eight eggs beat5 sep>ately1 an ounce ( se$s1 two spoonfuls ( yea/1 & ! same ( milk & wat]4 ,note4 ,milk alone causes cake & bread soon to dry4 ,common ,bread ,cake4 ,take ! quantity ( a qu>t]n loaf f ! d\gh :5 mak+ :ite bread1 & knead well into x two ounces ( butt]1 two ( ,lisbon sug>1 & eight ( currants4 ,w>m ! butt] 9 a teacupful ( good milk4 ,by ! addition ( an ounce ( butt]1 or sug>1 or an egg or two1 y may make ! cake bett]4 ,a teacupful ( raw cream improves x mu*4 ,x is be/ to bake x 9 a pan1 r ?an z a loaf1 ! outside be+ less h>d4 ,a good ,p\nd ,cake4 ,beat a p\nd ( butt] to a cream1 & mix ) x ! :ites & yelks ( eight eggs beat5 ap>t4 ,h ready w>m by ! fire1 a p\nd ( fl\r1 & ! same ( sift$ sug>1 mix !m & a few cloves1 a little nutmeg & c9namon 9 f9e p[d] toge!r2 !n by degrees "w ! dry +r$i5ts into ! butt] & eggs4 ,:5 well beat51 add a glass ( w9e1 & "s c>raways4 ,x mu/ be beat5 a full h\r4 ,butt] a pan1 & bake x a full h\r 9 a quick ov54 ,! above proportions1 leav+ out f\r ounces ( ! butt]1 & ! same ( sug>1 make a less lusci\s cake4 ,que5 ,cakes4 ,mix a p\nd ( dri$ fl\r1 ! same ( sift$ sug>1 & ( wa%$ clean currants4 ,wa% a p\nd ( butt] 9 rosewat]1 beat x well1 !n mix ) x eight eggs1 yelks & :ites beat5 sep>ately1 & put 9 ! dry +r$i5ts by degrees2 beat ! :ole an h\r2 butt] little t9s1 teacups1 or sauc]s1 & bake ! batt] 91 fill+ only half4 ,sift a little f9e sug> ov] j z y put into ! ov54 ,que5 ,cakes1 ano!r way4 ,beat eight ounces ( butt]1 & mix ) two well beat5 eggs1 /ra9$2 mix eight ounces ( dri$ fl\r1 & ! same ( lump sug>1 & ! grat$ r9d ( a lemon1 !n add ! :ole toge!r1 & beat full half an h\r ) a silv] spoon4 ,butt] small pattypans1 half fill1 & bake tw5ty m9utes 9 a quick ov54 ,a ,common ,cake4 ,mix ?ree qu>t]s ( a p\nd ( fl\r ) half a p\nd ( butt]1 f\r ounces ( sug>1 f\r eggs1 half an ounce ( c>raways1 & a glass ( rais9 w9e4 ,beat x well1 & bake x 9 a quick ov54 ,f9e ,lisbon sug> w d4 ,%rewsbury ,cakes4 ,sift "o p\nd ( sug>1 "s p\nd$ c9namon1 & a nutmeg grat$1 into ?ree p\nds ( fl\r1 ! f9e/ sort2 add a little rosewat] to ?ree eggs1 well beat51 & mix ^! ) ! fl\r1 c4 !n p\r into x z mu* butt] melt$ z w make x a good ?ickness to roll out4 ,m\ld x well1 & roll ?91 & cut x into su* %apes z y l4 ,little :ite ,cakes4 ,dry half a p\nd ( fl\r1 rub into x a v little p\nd$ sug>1 "o ounce ( butt]1 "o egg1 a few c>raways1 & z mu* milk & wat] z to make a pa/e2 roll x ?91 & cut x ) ! top ( a canni/] or glass4 ,bake fifte5 m9utes on t9 plates4 ,tea ,cakes4 ,rub f9e f\r ounces ( butt] into eight ounces ( fl\r2 mix eight ounces ( currants1 & six ( f9e ,lisbon sug>1 two yelks & "o :ite ( eggs1 & a spoonful ( br&y4 ,roll ! pa/e ! ?ickness ( an ,oliv] biscuit1 & cut ) a w9eglass4 ,y may beat ! o!r :ite1 & wa% ov] !m2 & ei!r du/ sug>1 or n1 z y l4 ,little %ort ,cakes4 ,rub into a p\nd ( dri$ fl\r f\r ounces ( butt]1 f\r ounces ( :ite p[d] sug>1 "o egg1 & a spoonful or two ( ?9 cream to make into a pa/e4 ,:5 mix$1 put currants into "o half1 & c>raways into ! re/4 ,cut !m z be=e1 & bake on t9s4 ,v good common ,plum ,cakes4 ,mix five ounces ( butt] 9 ?ree p\nds ( dry fl\r1 & five ounces ( f9e ,lisbon sug>2 add six ounces ( currants1 wa%$ & dri$1 & "s pim5to f9ely p[d]$4 ,put ?ree spoonfuls ( yea/ into a ,w9*e/] p9t ( new milk w>m$1 & mix into a light d\gh ) ! above4 ,make x into twelve cakes1 & bake on a fl\r$ t9 half an h\r4 ,b5ton ,tea ,cakes4 ,mix a pa/e ( fl\r1 a little bit ( butt]1 & milk2 roll z ?9 z possible1 & bake on a back-/one ov] ! fire1 or on a hot he>?4 ,ano!r sort1 z ,biscuit4 ,rub into a p\nd ( fl\r six ounces ( butt]1 & ?ree l>ge spoonfuls ( yea/1 & make into a pa/e1 ) a suffici5t quantity ( new milk2 make into biscuit1 & prick !m ) a clean =k4 ,ano!r sort4 ,melt six or sev5 ounces ( butt] ) a suffici5cy ( new milk w>m$ to make sev5 p\nds ( fl\r into a /iff pa/e3 roll ?91 & make into biscuit4 ,h>d ,biscuit4 ,w>m two ounces ( butt] 9 z mu* skimm$ milk z w make a p\nd ( fl\r into a v /iff pa/e1 beat x ) a roll+ p91 & "w x v smoo?4 ,roll x ?91 & cut x into r\nd biscuit2 prick !m full ( holes ) a =k4 ,ab\t six m9utes w bake !m4 ,flat ,cakes1 t w keep long 9 ! h\se good4 ,mix two p\nds ( fl\r1 "o p\nd ( sug>1 & "o ounce ( c>raways1 ) f\r or five eggs1 & a few spoonfuls ( wat] to make a /iff pa/e2 roll x ?91 & cut into any %ape4 ,bake on t9s lightly fl\r$4 ,:ile bak+1 boil a p\nd ( sug> 9 a p9t ( wat] to a ?9 syrup2 :ile bo? are hot1 dip ea* cake into x1 & put !m on t9s into ! ov5 to dry = a %ort "t2 & :5 ! ov5 is cool] /ill1 return !m !re aga91 & let !m /ay f\r or five h\rs4 ,pla9 & v crisp ,biscuit4 ,make a p\nd ( fl\r1 ! yelk ( an egg1 & "s milk1 into a v /iff pa/e2 beat x well1 & knead till q smoo?2 roll v ?91 & cut into biscuit4 ,bake !m 9 a sl[ ov5 till q dry & crisp4 ,little ,plumcakes1 to keep long4 ,dry "o p\nd ( fl\r1 & mix ) six ounces ( f9ely p\nd$ sug>1 beat six ounces ( butt] to a cream1 & add to ?ree eggs1 well beat51 half a p\nd ( currants wa%$1 & nicely dri$1 & ! fl\r & sug>2 beat all = "s "t1 !n dr$ge fl\r on t9 plates1 & drop ! batt] on !m ! size ( a walnut4 ,if prop]ly mix$1 x w be a /iff pa/e4 ,bake 9 a brisk ov54 ,rusks4 ,beat sev5 eggs well1 & mix ) half a p9t ( new milk1 9 :i* has be5 melt$ f\r ounces ( butt]2 add to x a qu>t] ( a p9t ( yea/1 & ?ree ounces ( sug>1 & put !m1 by degrees1 into z mu* fl\r z w make a v light pa/e1 r l a batt]1 & let x rise be=e ! fire half an h\r2 !n add "s m fl\r to make x a little /iff]1 b n /iff4 ,"w x well & divide x into small loaves or cakes1 ab\t five or six in*es wide & flatt5 !m4 ,:5 bak$ & cold1 slice !m ! ?ickness ( rusks1 & put !m 9 ! ov5 to br[n a little4 ,note4 ,! cakes1 :5 fir/ bak$1 eat delici\sly butt]$ = tea2 or ) c>raways to eat cold4 ,a ,biscuit ,cake4 ,"o p\nd ( fl\r1 five eggs well beat5 & /ra9$1 eight ounces ( sug>1 a little rose or orange fl[] wat]2 beat ! :ole ?or\ghly1 & bake "o h\r4 ,cracknuts4 ,mix eight ounces ( fl\r1 & eight ounces ( sug>2 melt f\r ounces ( butt] 9 two spoonfuls ( rais9 w9e2 !n ) f\r eggs beat5 & /ra9$1 make into a pa/e2 add c>raways1 roll out z ?9 z pap]1 cut ) ! top ( a glass1 wa% ) ! :ite ( an egg1 & du/ sug> ov]4 ,wat] ,cakes4 ,dry ?ree p\nds ( f9e fl\r1 & rub into x "o p\nd ( sug> sift$1 "o p\nd ( butt]1 & "o ounce ( c>raway se$4 ,make into a pa/e ) ?ree qu>t]s ( a p9t ( boil+ new milk1 roll v ?91 & cut into ! size y *oose2 pun* full ( holes1 & bake on t9 plates 9 a cool ov54 ,cracknels4 ,mix ) a qu>t ( fl\r half a nutmeg grat$1 ! yelks ( f\r eggs beat5 ) f\r spoonfuls ( rosewat]1 into a /iff pa/e1 ) cold wat]2 !n roll 9 a p\nd ( butt]1 & make !m into a cracknel %ape2 put !m into a kettle ( boil+ wat]1 & boil !m till !y swim1 !n take out1 & put !m into cold wat]2 :5 h>d5$1 lay !m out to dry1 & bake !m on t9 plates4 ,rice ,cake4 ,mix t5 ounces ( gr\nd rice1 ?ree ounces ( fl\r1 eight ounces ( p\nd$ sug>2 !n sift by degrees into eight yelks & six :ites ( eggs1 & ! peel ( a lemon %r$ s f9e t x is q ma%$4 ,mix ! :ole well 9 a t9 /ewpan ov] a v sl[ fire ) a :isk1 !n put x imm$iately into ! ov5 9 ! same1 & bake =ty m9utes4 ,ano!r ,rice ,cake4 ,beat twelve yelks & six :ites ( eggs ) ! peels ( two lemons grat$4 ,mix "o p\nd ( fl\r ( rice1 eight ounces ( fl\r1 & "o p\nd ( sug> p\nd$ & sift$2 !n beat x well ) ! eggs by degrees1 = an h\r1 ) a wood5 spoon4 ,butt] a pan well2 & put x 9 at ! ov5 m\?4 ,a g5tle ov5 w bake x 9 an h\r & a half4 ,sponge ,cake4 ,weigh t5 eggs1 & _! weight 9 v f9e sug>1 & t ( six 9 fl\r2 beat ! yelks ) ! fl\r1 & ! :ites alone to a v /iff fro?2 !n by degrees mix ! :ites & ! fl\r ) ! o!r +r$i5ts1 & beat !m well half an h\r4 ,bake 9 a quick ov5 an h\r4 ,ano!r1 )\t ,butt]4 ,dry "o p\nd ( fl\r1 & "o & a qu>t] ( sug>2 beat sev5 eggs1 yelks & :ites ap>t2 grate a lemon1 & ) a spoonful ( br&y1 beat ! :ole toge!r ) y\r h& = an h\r4 ,bake 9 a butt]$ pan1 9 a quick ov54 ,sweetmeats may be add$1 if approv$4 ,mac>oons4 ,blan* f\r ounces ( almonds1 & p\nd ) f\r spoonfuls ( orange fl[] wat]2 :isk ! :ite ( f\r eggs to a fro?1 !n mix x1 & a p\nd ( sug>1 sift$1 ) ! almonds to a pa/e2 & lay+ a %eet ( waf] pap] on a t91 put x on 9 diff]5t little cakes ! %ape ( mac>oons4 ,waf]s4 ,dry ! fl\r well :i* y int5d to use1 mix a little p\nd$ sug> & f9ely p\nd$ mace ) x1 !n make x into a ?ick batt] ) cream2 butt] ! waf] irons1 let !m be hot1 put a teaspoonful ( ! batt] into !m1 s bake !m c>efully1 & roll !m (f ! iron ) a /ick4 ,tunbridge ,cakes4 ,rub six ounces ( butt] q f9e into a p\nd ( fl\r1 !n mix six ounces ( sug>1 beat & /ra9 two eggs1 & make ) ! above into a pa/e4 ,roll x v ?91 & cut ) ! top ( a glass2 prick !m ) a =k1 & cov] ) c>raways1 or wa% ) ! :ite ( an egg1 & du/ a little :ite sug> ov]4 ,g+]bread4 ,mix ) two p\nds ( fl\r half a p\nd ( treacle1 ?ree qu>t]s ( an ounce ( c>raways1 "o ounce ( g+] f9ely sift$1 & t5 ounces ( butt]4 ,roll ! pa/e into :at =m y please1 & bake on t9s4 ,if y l sweetmeats1 add orange c&i$2 x may be add$ 9 small bits4 ,ano!r sort4 ,to ?ree qu>t]s ( a p\nd ( treacle beat "o egg /ra9$2 mix f\r ounces ( br[n sug>1 half an ounce ( g+] sift$1 ( cloves1 mace1 allspice1 & nutmeg1 a qu>t] ( an ounce1 beat5 z f9e z possible2 cori&] & c>raway se$s1 ea* a qu>t] ( an ounce2 melt "o p\nd ( butt]1 & mix ) ! above2 & add z mu* fl\r z w knead into a pretty /iff pa/e2 !n roll x out1 & cut into cakes4 ,bake on t9 plates 9 a quick ov54 ,a little "t w bake !m4 ,( "s1 drops may be made4 ,to make a good ,g+]bread1 )\t ,butt]4 ,mix two p\nds ( treacle1 ( orange1 lemon1 citron1 & c&i$ g+]1 ea* f\r ounces1 all ?9ly slic$1 "o ounce ( cori&] se$s1 "o ounce ( c>raways1 & "o ounce ( beat5 g+]1 9 z mu* fl\r z w make a s(t pa/e2 lay x 9 cakes on t9 plates1 & bake x 9 a quick ov54 ,keep x dry 9 a cov]$ e>!n vessel1 & x w be good = "s mon?s4 ,note4 ,if cake or biscuit be kept 9 pap] or a draw]1 ! ta/e w be disagreeable4 ,a pan & cov]1 or ture51 w pres]ve !m long & moi/4 ,or1 if to be crisp1 lay+ !m be=e ! fire w make !m s4 ,a good pla9 ,bun1 t may be eat5 ) or )\t toa/+ & ,butt]4 ,rub f\r ounces ( butt] into two p\nds ( fl\r1 f\r ounces ( sug>1 a nutmeg1 or n1 z y l1 a few ,jamaica pepp]s1 a dess]t spoonful ( c>raways2 put a spoonful or two ( cream into a cup ( yea/1 & z mu* good milk z w make ! above into a light pa/e4 ,set x to rise by a fire till ! ov5 be ready4 ,!y w quickly bake on t9s4 ,ri*] ,buns4 ,mix "o p\nd & a half ( dri$ fl\r1 ) half a p\nd ( sug>2 melt a p\nd & two ounces ( butt] 9 a little w>m wat]2 add six spoonfuls ( rosewat]1 & knead ! above into a light d\gh1 ) half a p9t ( yea/2 !n mix five ounces ( c>raway comfits 91 & put "s on !m4 ,muff9s4 ,mix two p\nds ( fl\r ) two eggs1 two ounces ( butt] melt$ 9 a p9t ( milk1 & f\r or five spoonfuls ( yea/2 beat x ?or\ghly1 & set x to rise two or ?ree h\rs4 ,bake on a hot he>? 9 flat cakes4 ,:5 done on "o side turn !m4 ,note4 ,muff9s1 rolls1 or bread1 if /ale1 may be made to ta/e new1 by dipp+ 9 cold wat]1 & toa/+ or heat+ 9 an ov51 or ,dut* ov51 till ! outside be crimp4 ,fr5* ,rolls4 ,rub an ounce ( butt] into a p\nd ( fl\r1 mix "o egg beat51 a little yea/ t is n bitt]1 & z mu* milk z w make a d\gh ( a middl+ /iffness4 ,beat x well1 b d n knead2 let x rise1 & bake on t9s4 ,br5t=d ,rolls4 ,mix ) two p\nds ( fl\r a little salt1 two ounces ( sift$ sug>1 f\r ounces ( butt]1 & two eggs beat5 ) two spoonfuls ( yea/1 & ab\t a p9t ( milk4 ,knead ! d\gh well1 & set x to rise be=e ! fire4 ,make twelve rolls1 butt] t9 plates1 & set !m be=e ! fire to rise till !y become a prop] size2 !n bake half an h\r4 ,excell5t ,rolls4 ,w>m "o ounce ( butt] 9 half a p9t ( milk1 put to x a spoonful & half ( yea/ ( small be]1 & a little salt4 ,put two p\nds ( fl\r into a pan1 & mix 9 ! above4 ,let x rise an h\r2 knead x well2 & make into sev5 rolls1 & bake 9 a quick ov54 ,if made 9 cakes ?ree in*es ?ick1 slic$ & butt]$1 !y resemble ,sally ,lumm's z made at ,ba?4 ,! =ego+ receipt1 ) ! addition ( a little saffron1 boil$ 9 half a teacupful ( milk1 makes rem>kably good ,saffron cakes1 to eat hot ) butt]4 ,potatoe ,butt]4 ,boil ?ree p\nds ( potatoes1 bruise & "w !m ) two ounces ( butt]1 & z mu* milk z w make !m pass ?r\gh a col&]4 ,take half or ?ree qu>t]s ( a p9t ( yea/1 & half a p9t ( w>m wat]1 mix ) ! potatoes1 !n p\r ! :ole ^u five p\nds ( fl\r1 & add "s salt4 ,knead x well2 if n ( a prop] consi/5ce1 put a little m milk & wat] w>m4 ,let x /& be=e ! fire an h\r to rise4 ,"w x well1 & make into rolls4 ,bake ab\t half an h\r 9 an ov5 n q s hot z = bread4 ,!y eat well toa/$ & butt]$4 ,york%ire ,cake4 ,take two p\nds ( fl\r1 & mix ) x f\r ounces ( butt] melt$ 9 a p9t ( good milk1 ?ree spoonfuls ( yea/1 & two eggs2 beat all well toge!r1 & let x rise2 !n knead x1 & make into cakes2 let !m rise on t9s be=e y bake1 :i* d 9 a sl[ ov54 ,ano!r sort is made z above1 leav+ out ! butt]4 ,! fir/ sort is %ort]2 ! la/ light]4 ,fr5* ,bread4 ,) a qu>t] ( a peck ( f9e fl\r mix ! yelks ( ?ree & :ites ( two eggs1 beat5 & /ra9$1 a little salt1 half a p9t ( good yea/ t is n bitt]1 & z mu* milk1 made a little w>m1 z w "w into a ?9 light d\gh4 ,/ir x ab\t1 b d n knead x4 ,h ready ?ree qu>t wood5 di%es1 divide ! d\gh among !m1 set to rise1 !n turn !m out into ! ov51 :i* mu/ be quick4 ,rasp :5 done4 ,to make ,yea/4 ,?ick5 two qu>ts ( wat]1 ) f9e fl\r ab\t ?ree spoonfuls2 boil half an h\r1 sweet5 ) ne> half a p\nd ( br[n sug>2 :5 ne> cold1 put into x f\r spoonfuls ( fre% yea/ 9 a jug1 %ake x well toge!r1 & let /& "o day to f]m5t ne> ! fire1 )\t be+ cov]$4 ,!re w be a ?9 liquor on ! top1 :i* mu/ be p\r$ (f1 %ake ! rema9d]1 & cork x up = use4 ,take always f\r spoonfuls ( ! old to f]m5t ! next quantity1 keep+ x always 9 succession4 ,an half peck loaf w require ab\t a gill4 ,ano!r way4 ,boil "o p\nd ( potatoes to a ma%1 :5 half cold add a cupful ( yea/1 & mix x well4 ,x w be ready = use 9 two or ?ree h\rs1 & keeps well4 ,use a d\ble quantity ( ?is to :at y d ( be] yea/4 ,to take (f ! bitt] ( yea/1 put bran into a sieve1 & p\r x ?r\gh4 ,to pres]ve ,yea/4 ,:5 y h pl5ty ( yea/ beg9 to save x 9 ! foll[+ mann]2 :isk x until x becomes ?91 !n get a l>ge wood5 di%1 wa% x v nicely1 & :5 q dry1 lay a lay] ( yea/ ov] ! inside ) a s(t bru%2 let x dry1 !n put ano!r lay] 9 ! same mann]1 & s d until y h a suffici5t quantity1 obs]v+ t ea* coat dry ?or\ghly be=e ano!r be add$4 ,x may be put on two or ?ree in*es ?ick1 & w keep sev]al mon?s2 :5 to be us$ cut a piece out2 /ir x 9 w>m wat]4 ,if to be us$ = brew+1 keep x by dipp+ l>ge h&fuls ( bir* ti$ toge!r2 & :5 dry1 repeat ! dipp+ once4 ,y may ?us d z _m z y please2 b take c>e t no du/ comes to !m1 or ! vessel 9 :i* x has be5 prep>$ z be=e4 ,:5 ! wort be set to "w1 ?r[ into x "o ( ^! bun*es1 & x w d z well z ) fre% yea/2 b if mix$ ) a small quantity fir/1 & !n add$ to ! :ole1 x w "w soon]4 ,to pot ,*eese4 ,cut & p\nd f\r ounces ( ,*e%ire *eese1 "o ounce & a half ( f9e butt]1 a teaspoonful ( :ite p\nd$ sug>1 a little bit ( mace1 & a glass ( :ite w9e4 ,press x d[n 9 a deep pot4 ,to roa/ ,*eese1 to come up aft] d9n]4 ,grate ?ree ounces ( fat ,*e%ire *eese1 mix x ) ! yelks ( two eggs1 f\r ounces ( grat$ bread1 & f\r ounces ( butt]1 beat ! :ole well 9 a mort>1 ) a teaspoonful ( mu/>d1 & a little salt & pepp]4 ,toa/ "s bread1 lay ! pa/e z above ?ick ^u x1 put x into a ,dut* ov51 cov]$ ) a di% till hot ?r\gh1 remove ! di%1 & let ! *eese br[n a little4 ,s]ve z hot z possible4 ,to poa* ,eggs4 ,set a /ewpan ( wat] on ! fire2 :5 boil+1 slip an egg1 previ\sly brok5 into a cup1 into ! wat]2 :5 ! :ite looks done en\gh1 slide an egg slice "u ! egg1 & lay x on toa/ & butt]1 or sp9a*4 ,z soon z en\gh are done1 s]ve hot4 99 99 99 99 99 ,! s]vants ( ea* c\ntry are g5]ally acqua9t$ ) ! be/ mode ( manag+ ! butt] & *eese ( t c\ntry2 b ! foll[+ h9ts may n be unacceptable to give in=mation to ! ,mi/ress4 ,,dairy4 ,! greate/ possible att5tion mu/ be paid to cleanl9ess4 ,all ! ut5sils mu/ be daily scald$ & bru%$1 wa%$ 9 pl5ty ( cold wat]1 dri$ ) clean clo?s1 & turn$ up 9 ! air4 ,! dairy %\ld be kept p]fectly clean & cool4 ,9 milk+1 if ! c[s be n left p]fectly dry1 ! quantity w be decreas$4 ,! quantity dep5ds on ! goodness ( diff]5t c[s1 on ! pa/ure1 & on ! l5g? ( "t f calv+4 ,a middl+ c[ gives a p\nd ( butt] a day = five or six weeks1 & sometimes long]4 ,:5 ! milk decreases1 a *ange ev5 to a worse pa/ure w effect an alt]ation2 & :]e wat] is )9 rea* ( ! animals1 x is ( great consequ5ce to ! milk4 ,! *ief ( ! c[s %\ld come 9 ! end ( ,m>*1 or ! beg9n+ ( ,april1 & "o ! end ( ,septemb]2 !n ! family w be suppli$ ) milk 9 ! w9t]4 ,:5 a calf is to be re>$1 x %\ld be tak5 f ! c[ 9 a week at fur!/1 or x w cause great tr\ble 9 re>+1 because x w be difficult to make x take milk 9 a pan4 ,! calf %\ld be tak5 f ! c[ 9 ! morn+1 & kept )\t food till next morn+1 :5 be+ hungry x w take x )\t mu* tr\ble4 ,skimm$ milk made z w>m z new1 is to be giv5 twice a day 9 su* quantities z x %all require & if milk run %ort1 a f9e smoo? gruel mix$ ) x w d v well4 ,?is is to be cont9u$ till ! calf be tak5 out to grass1 :i* at fir/ w be only by day1 !n milk mu/ be giv5 :5 h\s$ 9 ! ev5+4 ,to scald ,cream4 ,9 w9t] ! milk /&s tw5ty f\r h\rs be=e scald$2 9 ! summ] twelve4 ,! milkpan is to be put on a hot he>?1 if y h "o1 or if n1 into a brass kettle ( wat]1 ( a size to receive ! pan4 ,x mu/ rema9 on ! fire till q hot1 b on no acc\nt boil1 or !re w be a sk91 in/ead ( cream1 ^u ! milk4 ,y w "k :5 done en\gh by ! undulations on ! surface1 & look+ q ?ick4 ,! "t requir$ to scald cream dep5ds on ! size ( ! pan & ! heat ( ! fire2 ! sl[] ! bett]4 ,remove ! pan into ! dairy :5 done1 & skim x next day4 ,( cream ?us prep>$1 ! butt] is usually made 9 ,devon%ire1 c4 ,butt]milk4 ,if made ( sweet cream1 is a delici\s & mo/ :olesome food4 ,^? :o c reli% s\r butt]milk1 f9d x /ill m light2 & x is reckon$ m b5eficial 9 "s cases4 ,to cure ,mawsk9s = ,r5net4 ,cut ! calf's /oma* op51 rub x well ) salt1 let x hang to dra9 two days1 !n salt x well1 & let x lie 9 t pickle a mon? or m2 !n take x out1 dra91 & fl\r x1 /ret* x out ) a /ick1 & let x hang up to dry4 ,a piece ( ?is is to be soak$1 & kept ready to turn ! milk 9 *eesemak+ "t4 ,"s l&s make *eese ( a bett] quality ?an ! butt] produc$ on !m is4 ,:5 ! soil is poor1 ! *eese w want fat2 to rem$y :i*1 aft] press+ ! :ey f ! curd1 crumble x q small1 & "w into x a p\nd ( f9e fre% butt]2 !n press1 c4 z usual4 ,cream ,*eese4 ,put five qu>ts ( /ripp+s1 t is1 ! la/ ( ! milk1 into a pan1 ) two spoonfuls ( r5net4 ,:5 ! curd is come1 /rike x d[n two or ?ree times ) ! skimm+ di% j to break x4 ,let x /& two h\rs1 !n spread a *eeseclo? on a sieve1 put ! curd on x1 & let ! :ey dra92 break ! curd a little ) y\r h&1 & put x into a vat ) a two p\nd weight ^u x4 ,let x /& twelve h\rs1 take x out1 & b9d a fillet r\nd4 ,turn e day till dry1 f "o bo>d to ano!r2 cov] !m ) nettles1 or clean dockleaves1 & put betwe5 two pewt] plates to rip54 ,if ! wea!r be w>m1 x w be ready 9 ?ree weeks4 ,ano!r4 ,h ready a kettle ( boil+ wat]1 put five qu>ts ( new milk into a pan1 & five p9ts ( cold wat]1 & five ( hot2 :5 ( a prop] heat1 put 9 z mu* r5net z w br+ x 9 tw5ty m9utes1 likewise a bit ( sug>4 ,:5 come1 /rike ! skimm] ?ree or f\r times d[n1 & leave x on ! curd4 ,9 an h\r or two lade x into ! vat )\t t\*+ x2 put a two p\nd weight on x :5 ! :ey has run f x1 & ! vat is full4 ,ano!r sort4 ,put z mu* salt to ?ree p9ts ( raw cream z %all season x2 /ir x well1 & p\r x into a sieve 9 :i* y h fold$ a *eeseclo? ?ree or f\r times1 & laid at ! bottom4 ,:5 x h>d5s1 cov] x ) nettles on a pewt] plate4 ,ru% ,cream ,*eese4 ,to a qu>t ( fre% cream1 put a p9t ( new milk w>m en\gh to make ! cream a prop] w>m?1 a bit ( sug> & a little r5net4 ,set ne> ! fire till ! curd comes1 fill a vat made 9 ! =m ( a brick1 ( :eat /raw or ru%es sew$ toge!r4 ,h ready a squ>e ( /raw1 or ru%es sew$ flat to re/ ! vat on1 & ano!r to cov] x2 ! vat be+ op5 at top & bottom4 ,next day take x out1 & *ange x z above to rip54 ,a half p\nd weight w be suffici5t to put on x4 ,ano!r way4 ,take a p9t ( v ?ick s\r cream f ! top ( ! pan = ga!r+ = butt]1 lay a napk9 on two plates1 & p\r half into ea*1 let !m /& twelve h\rs1 !n put !m on a fre% wet napk9 9 "o plate1 & cov] ) ! same2 ?is d e twelve h\rs until y f9d ! *eese beg9s to look dry1 !n rip5 x ) nut leaves2 x w be ready 9 t5 days4 ,fre% nettles1 or two pewt] plates1 w rip5 cream *eese v well4 ,to brew v f9e ,wel% ,ale4 ,p\r =ty two gallons ( wat] hot1 b n q boil+1 on f\r bu%els ( malt1 cov]1 & let x /& ?ree h\rs4 ,9 ! mean "t infuse a p\nd & a half ( hops 9 a little hot wat]1 or two p\nds if ! ale is to be kept five or six mon?s1 & put wat] & hops into ! tub1 & run ! wort ^u !m1 & boil !m toge!r ?ree h\rs4 ,/ra9 (f ! hops1 & keep = ! small be]4 ,let ! wort /& 9 a high tub till cool en\gh to receive ! yea/1 ( :i* put two qu>ts ( ale1 or if y _c get x1 ( small be] yea/4 ,mix x ?or\ghly & (t54 ,:5 ! wort has done work+1 ! second or ?ird day1 ! yea/ w s9k r ?an rise 9 ! middle1 remove x !n1 & turn ! ale z x works out1 p\r a qu>t 9 at a "t1 & g5tly1 to prev5t ! f]m5tation f cont9u+ too long1 :i* weak5s ! liquor4 ,put a bit ( pap] ov] ! bunghole two or ?ree days be=e /opp+ up4 ,/rong ,be]1 or ,ale4 ,twelve bu%els ( malt to ! hog%ead = be]1 eight = ale2 = ei!r p\r ! :ole quantity ( wat] hot1 b n boil+1 on at once1 & let x infuse ?ree h\rs close cov]$2 ma% x 9 ! fir/ half h\r1 & let x /& ! rema9d] ( ! "t4 ,run x on ! hops previ\sly infus$ 9 wat]2 = /rong be] ?ree qu>t]s ( a p\nd to a bu%el1 if = ale1 half a p\nd4 ,boil !m ) ! wort two h\rs f ! "t x beg9s to boil4 ,cool a pailful to add ?ree qu>ts ( yea/ to1 :i* w prep>e x = putt+ to ! re/ :5 ready next day2 b if possible1 put toge!r ! same night4 ,turn z usual4 ,cov] ! bunghole ) pap] :5 ! be] has done work+2 & :5 x is to be /opp$ h ready a p\nd & a half ( hops1 dri$ be=e ! fire1 put !m into ! bunghole1 & fa/5 x up4 ,let x /& twelve mon?s 9 casks1 & twelve 9 bottles be=e x be drank4 ,x w keep1 & be v f9e1 eight or t5 ye>s4 ,x %\ld be brew$ ! beg9n+ ( ,m>*4 ,great c>e mu/ be tak5 t bottles are p]fectly prep>$1 & t ! corks are ( ! be/ sort4 ,! ale w be ready 9 ?ree or f\r mon?s2 & if ! v5t peg be nev] remov$1 x w h _s & /r5g? to ! v la/4 ,all[ two gallons ( wat] at fir/ = wa/e4 ,aft] ! be] or ale is run f ! gra9s1 p\r a hog%ead & a half = ! twelve bu%els1 & a hog%ead ( wat] if eight 7 brew$2 ma%1 & let /&1 & !n boil1 c4 ,use "s ( ! hops = ?is table be] t 7 boil$ = ! /rong be]4 ,excell5t ,table ,be]4 ,on ?ree bu%els ( malt p\r ( hot wat] ! ?ird ( ! quantity y are to use1 :i* is to be ?irty n9e gallons4 ,cov] x w>m half an h\r1 !n ma%1 & let x /& two h\rs & a half m1 !n set x to dra94 ,:5 dry1 add half ! rema9+ wat]1 ma%1 & let x /& half an h\r1 run t into ano!r tub1 & p\r ! re/ ( ! wat] on ! malt1 /ir x well1 & cov] x1 lett+ x infuse a full h\r4 ,run t (f1 & mix all toge!r4 ,a p\nd & a qu>t] ( hops %\ld be infus$ 9 wat]1 z 9 ! =m] receipt1 & be put into ! tub = ! fir/ runn+4 ,boil ! hops ) ! wort an h\r f ! "t x fir/ boils4 ,/ra9 (f1 & cool4 ,if ! :ole be n cool en\gh t day to add to ! yea/1 a pail or two ( wort may be prep>$1 & a qu>t ( yea/ put to x ov] night4 ,be=e tunn+1 all ! wort %\ld be add$ toge!r1 & ?or\ghly mix$ ) ! lade pail4 ,:5 ! wort ceases to "w1 put a bit ( pap] on ! bunghole = ?ree days1 :5 x may be safely fa/5$ close4 ,9 ?ree or f\r weeks ! be] w be fit = dr9k+4 ,note4 ,s]vants %\ld be direct$ to put a cork into e b>rel z soon z ! cock is tak5 out1 ! air caus+ casks to become mu/y4 ,to ref9e ,be]1 ,ale1 ,w9e1 or ,cid]4 ,put two ounces ( is+lass %av+s to soak 9 a qu>t ( ! liquor t y want to cle>1 beat x ) a :isk e day till dissolv$4 ,draw (f a ?ird "p ( ! cask1 & mix ! above ) x2 likewise a qu>t] ( an ounce ( pe>la%es1 "o ounce ( salt ( t>t> calc9$1 & "o ounce ( burnt alum p[d]$4 ,/ir x well1 !n return ! liquor into ! cask1 & /ir x ) a clean /ick4 ,/op x up1 & 9 a few days x w be f9e4 ,to make excell5t ,c(fee4 ,see among sick ,cook]y4 ,orgeat4 ,boil a qu>t ( new milk ) a /ick ( c9namon1 sweet5 to y\r ta/e1 & let gr[ cold2 !n p\r x by degrees to ?ree ounces ( almonds1 & tw5ty bitt]1 t h be5 blan*$ & beat5 to a pa/e1 ) a little wat] to prev5t oil+2 boil all toge!r1 & /ir till cold1 !n add half a glass ( br&y4 ,ano!r way4 ,blan* & p\nd ?ree qu>t]s ( a p\nd ( almonds1 & ?irty bitt]1 ) a spoonful ( wat]4 ,/ir 9 by degrees two p9ts ( wat]1 & ?ree ( milk1 & /ra9 ! :ole ?r\gh a clo?4 ,dissolve half a p\nd ( f9e sug> 9 a p9t ( wat]1 boil & skim x well2 mix x ) ! o!r1 z likewise two spoonfuls ( orange fl[] wat]1 & a teacupful ( ! be/ br&y4 ,lemonade4 ,to be made a day be=e want$4 ,p>e two doz5 ( tol]ably siz$ lemons z ?9 z possible1 put eighte5 ( ! r9ds into ?ree qu>ts ( hot1 n boil+ wat]1 & cov] x ov] = ?ree or f\r h\rs4 ,rub "s f9e sug> on ! lemons to attract ! ess5ce1 & put x into a ,*9a b[l1 into :i* squeeze ! juice ( ! lemons3 to x add "o p\nd & a half ( f9e sug>1 !n put ! wat] to ! above1 & ?ree qu>ts ( milk made boil+ hot2 mix1 & p\r ?r\gh a jellybag till p]fectly cle>4 ,ano!r way4 ,p>e a numb] ( lemons accord+ to ! quantity y are likely to want2 on ! peels p\r hot wat]1 b m juice w be necess>y ?an y ne$ use ! peels (4 ,:ile infus+1 boil sug> & wat] to a good syrup ) ! :ite ( an egg :ipt up4 ,:5 x boils1 p\r a little cold wat] into x2 set x on aga91 & :5 x boils up take ! pan (f1 & set x to settle4 ,if !re is any skum1 take x (f1 & p\r x cle> f ! s$im5t to ! wat] ! peels 7 infus$ 91 & ! lemonjuice2 /ir & ta/e x1 & add z mu* m wat] z %all be necess>y to make a v ri* lemonade4 ,wet a jellybag1 & squeeze x dry1 !n /ra9 ! liquor1 :i* is uncommonly f9e4 ,raspb]ry v9eg>4 ,put a p\nd ( f9e fruit into a ,*9a b[l1 & p\r ^u x a qu>t ( ! be/ :ite w9e v9eg>2 next day /ra9 ! liquor on a p\nd ( fre% raspb]ries2 & ! foll[+ day d ! same1 b d n squeeze ! fruit1 only dra9 ! liquor z dry z y c f x4 ,! la/ "t pass x ?r\gh a canvass previ\sly wet ) v9eg> to prev5t wa/e4 ,put x into a /onej>1 ) a p\nd ( sug> to e p9t ( juice1 brok5 into l>ge lumps2 /ir x :5 melt$1 !n put ! j> into a saucepan ( wat]1 or on a hot he>?1 let x simm]1 & skim x4 ,:5 cold1 bottle x4 ,?is is "o ( ! mo/ useful prep>ations t c be kept 9 a h\se1 n only z af=d+ ! mo/ refre%+ bev]age1 b be+ ( s+ul> efficacy 9 compla9ts ( ! *e/4 ,a l>ge spoonful or two 9 a tumbl] ( wat]4 ,n4 ,b4 ,use no glaz$ or metal vessel = x4 ,note4 ,! fruit1 ) equal quantity ( sug>1 makes excell5t raspb]ry cakes )\t boil+4 ,raspb]ry w9e4 ,to e qu>t ( well pick$ raspb]ries put a qu>t ( wat]2 bruise1 & let !m /& two days2 /ra9 (f ! liquor1 & to e gallon put ?ree p\nds ( lump sug>2 :5 dissolv$ put ! liquor 9 a b>rel1 & :5 f9e1 :i* w be 9 ab\t two mon?s1 bottle x1 & to ea* bottle put a spoonful ( br&y1 or a glass ( w9e4 ,raspb]ry1 or ,currant w9e4 ,to e ?ree p9ts ( fruit1 c>efully cle>$ f m\ldy or bad1 put "o qu>t ( wat]2 bruise ! =m]4 ,9 tw5ty f\r h\rs /ra9 ! liquor1 & put to e qu>t a p\nd ( sug>1 a good middl+ quality ( ,lisbon4 ,if = :ite currants1 use lump sug>4 ,x is be/ to put ! fruit1 c4 9 a l>ge pan1 & :5 9 ?ree or f\r days ! skum rises1 take t (f be=e ! liquor be put into ! b>rel4 ,^? :o make f _! own g>d5s may n h a suffici5cy to fill ! b>rel at once4 ,! w9e w n be hurt if made 9 ! pan1 9 ! above proportions1 & add$ z ! fruit rip5s1 & c be ga!r$ 9 dry wea!r4 ,keep an acc\nt ( :at is put 9 ea* "t4 ,imp]ial4 ,put two ounces ( cream ( t>t>1 & ! juice & p>+ ( two lemons into a /onej>2 p\r on !m sev5 qu>ts ( boil+ wat]1 /ir & cov] close4 ,:5 cold1 sweet5 ) loaf sug>1 & /ra9+ x1 bottle & cork x tight4 ,?is is a v pleasant liquor1 & v :olesome2 b f ! latt] consid]ation 0 at "o "t drank 9 su* quantities1 z to become injuri\s4 ,add1 9 bottl+1 half a p9t ( rum to ! :ole quantity4 ,excell5t ,g+]w9e4 ,put into a v nice boil] t5 gallons ( wat]1 twelve p\nds & a half ( lump sug>1 ) ! :ites ( six or eight eggs well beat5 & /ra9$2 mix all well :ile cold2 :5 ! liquor boils1 skim x well2 put 9 half a p\nd ( common :ite g+] bruis$1 boil x tw5ty m9utes4 ,h ready ! v ?9 r9ds ( t5 lemons1 & p\r ! liquor on !m2 :5 cool1 turn x ) two spoonfuls ( yea/2 put a qu>t ( ! liquor to two ounces ( is+lass %av+s1 :ile w>m1 :isk x well ?ree or f\r times1 & p\r all toge!r into ! b>rel4 ,next day /op x up2 9 ?ree weeks bottle1 & 9 ?ree mon?s x w be a delici\s & refre%+ liquor2 & ?\gh v cool1 p]fectly safe4 ,ano!r = ,g+]w9e4 ,boil n9e qu>ts ( wat] ) six p\nds ( lump sug>1 ! r9ds ( two or ?ree lemons v ?9ly p>$1 ) two ounces ( bruis$ :ite g+] half an h\r2 skim4 ,put ?ree qu>t]s ( a p\nd ( rais9s into ! cask2 :5 ! liquor is lukew>m1 tun x ) ! juice ( two lemons /ra9$1 & a spoonful & a half ( yea/4 ,/ir x daily1 !n put 9 half a p9t ( br&y1 & half an ounce ( is+lass %av+s2 /op x up1 & bottle x six or sev5 weeks4 ,d n put ! lemonpeel 9 ! b>rel4 ,ald]w9e4 ,to e qu>t ( b]ries put two qu>ts ( wat]1 boil half an h\r1 run ! liquor1 & break ! fruit ?r\gh a hair sieve2 !n to e qu>t ( juice1 put ?ree qu>t]s ( a p\nd ( ,lisbon sug>1 n ! v co>se/1 b co>se4 ,boil ! :ole a qu>t] ( an h\r ) "s ,jamaica pepp]s1 g+]1 & a few cloves4 ,p\r x into a tub1 & :5 ( a prop] w>m? into ! b>rel1 ) toa/ & yea/ to "w1 :i* !re is m difficulty to make x d ?an mo/ o!r liquors4 ,:5 x ceases to hiss1 put a qu>t ( br&y to eight gallons1 & /op up4 ,bottle 9 ! spr+ or at ,*ri/mas4 ,:ite ,ald]w9e2 v mu* l ,front9iac4 ,boil eighte5 p\nds ( :ite p[d] sug>1 ) six gallons ( wat]1 & two :ites ( eggs well beat52 !n skim x1 & put 9 a qu>t] ( a peck ( ald] fl[]s f ! tree t be>s :ite b]ries2 d n keep !m on ! fire4 ,:5 ne> cold1 /ir x1 & put 9 six spoonfuls ( lemonjuice1 f\r or five ( yea/1 & beat well into ! liquor2 /ir x e day2 put six p\nds ( ! be/ rais9s1 /on$1 into ! cask1 & tun ! w9e4 ,/op x close1 & bottle 9 six mon?s4 ,:5 well kept1 ?is w9e w pass = ,front9iac4 ,cl>y ,w9e4 ,boil fifte5 gallons ( wat]1 ) =ty five p\nds ( sug>1 skim x1 :5 cool put a little to a qu>t] ( a p9t ( yea/1 & s by degrees add a little m4 ,9 an h\r p\r ! small quantity to ! l>ge1 p\r ! liquor on cl>y fl[]s1 pick$ 9 ! dry2 ! quantity = ! above is twelve qu>ts4 ,^? :o ga!r f _! own g>d5 may n h suffici5t to put 9 at once1 & may add z !y c get !m1 keep+ acc\nt ( ea* qu>t4 ,:5 x ceases to hiss1 & ! fl[]s are all 91 /op x up = f\r mon?s4 ,rack x (f1 empty ! b>rel ( ! dregs1 & add+ a gallon ( ! be/ br&y1 /op x up1 & let x /& six or eight weeks !n bottle x4 ,a ri* & pleasant ,w9e4 ,take new cyd] f ! press1 mix x ) z mu* honey z w support an egg1 boil g5tly fifte5 m9utes1 b n 9 an iron1 brass1 or copp] pot4 ,skim x well2 :5 cool1 let x be tunn$1 b d n q fill4 ,9 ,m>* foll[+ bottle x1 & x w be fit to dr9k 9 six weeks2 w be less sweet if kept long] 9 ! cask4 ,y w h a ri* & /rong w9e1 & x w keep well4 ,?is w s]ve = any cul9>y purposes :i* sack1 or sweet w9e1 are direct$ =4 ,duhamel says1 honey is a f9e +r$i5t to assi/1 & r5d] palatable1 new crabb$ au/]e cid]4 ,rais9w9e1 ) ,cid]4 ,put two hundr$ weight ( ,malaga rais9s into a cask1 & p\r ^u !m a hog%ead ( good s\nd cid] t is n r\gh4 ,/ir x well two or ?ree days2 /op x1 & let x /& six mon?s2 !n rack into a cask t x w fill1 & put 9 a gallon ( ! be/ br&y4 ,if rais9w9e be mu* us$1 x w\ld answ] well to keep a cask always = x1 & bottle (f "o ye>'s w9e j 9 "t to make ! next1 :i*1 all[+ ! six mon?s ( infusion1 w\ld make ! w9e to be eighte5 mon?s old4 ,9 cid] c\ntries ?is way is v economical2 & ev5 if n ?\ght /rong en\gh1 ! addition ( ano!r qu>t] ( a hundr$ ( rais9s w\ld be suffici5t1 & ! w9e w\ld /ill be v *eap4 ,:5 ! rais9s are press$ ?r\gh a horsehair bag1 !y w ei!r produce a v good _s by di/illation1 & mu/ be s5t to a *ymi/ :o w d x 7b if = t purpose1 !y mu/ be v little press$72 or !y w make excell5t v9eg>1 on :i* article see page #aaf4 ,! /alks %\ld be pick$ (f = ! above1 & may be ?r[n into any cask ( v9eg> t is mak+2 be+ v acid4 ,rais9w9e1 )\t ,cid]4 ,on f\r hundr$ weight ( ,malagas p\r "o hog%ead ( spr+ wat]1 /ir well daily = f\rte5 days1 !n squeeze ! rais9s 9 a horsehair bag 9 a press1 & tun ! liquor2 :5 x ceases to hiss1 /op x close4 ,9 six mon?s rack x (f into ano!r cask1 or into a tub1 & aft] cle>+ out ! s$im5t1 return x into ! same1 b d n wa% x2 add a gallon ( ! be/ br&y1 /op x close1 & 9 six mon?s bottle x4 ,take c>e ( ! press$ fruit1 = ! uses ( :i* ref] to ! prec$+ receipt4 ,ratafia4 ,blan* two ounces ( pea* & apricot k]nels1 bruise & put !m into a bottle1 & fill ne>ly up ) br&y4 ,dissolve half a p\nd ( :ite sug>c&y 9 a cup ( cold wat]1 & add to ! br&y aft] x has /ood a mon? on ! k]nels1 & !y are /ra9$ (f2 !n filt] ?r\gh pap]1 & bottle = use4 ,raspb]ry br&y4 ,pick f9e dry fruit1 put into a /onej>1 & ! j> into a kettle ( wat]1 or on a hot he>?1 till ! juice w run2 /ra91 & to e p9t add half a p\nd ( sug>1 give "o boil1 & skim x2 :5 cold1 put equal quantities ( juice & br&y1 %ake well1 & bottle4 ,"s p pref] x /rong] ( ! br&y4 ,v]d]1 or ,milkpun*4 ,p>e six oranges1 & six lemons z ?9 z y c1 grate !m aft] ) sug> to get ! flav\r4 ,/eep ! peels 9 a bottle ( rum or br&y /opp$ close tw5ty f\r h\rs4 ,squeeze ! fruit on a p\nd & a half ( sug>1 add to x f\r qu>ts ( wat]1 & "o ( new milk boil+ hot2 /ir ! rum into ! above1 & run x ?r\gh a jellybag till p]fectly cle>4 ,bottle1 & cork close imm$iately4 ,norfolkpun*4 ,p>e six lemons & ?ree ,seville oranges v ?91 squeeze ! juice into a l>ge teapot1 put to x two qu>ts ( br&y1 "o ( :ite w9e1 & "o ( milk1 & "o p\nd & a qu>t] ( sug>4 ,let x be mix$1 & !n cov]$ = tw5ty f\r h\rs1 /ra9 ?r\gh a jellybag till cle>2 !n bottle x4 ,orange1 or ,lemon syrup2 a mo/ useful ?+ to keep 9 ! h\se1 to take ) wat]1 9 colds or fev]s4 ,squeeze ! juice ( v good fruit1 & boil :5 /ra9$1 a p9t to a p\nd ( sug>1 ov] a v g5tle fire2 skim x well2 :5 cle>1 p\r x into a ,*9a b[l1 & 9 tw5ty f\r h\rs bottle x = use4 ,:ite ,currant %rub4 ,/rip ! fruit1 & prep>e 9 a j> z = jelly2 /ra9 ! juice1 ( :i* put two qu>ts to "o gallon ( rum1 & two p\nds ( lump sug>2 /ra9 ?r\gh a jellybag4 99 99 99 99 99 ,! foll[+ pages w conta9 ,cook]y = ! sick2 x be+ ( m consequ5ce to support ^? ^: bad appetites w n all[ !m to take ! necess>y n\ri%m5t1 ?an to /imulate ^? t are 9 heal?4 ,x may n be unnecess>y to advise t a *oice be made ( ! ?+s mo/ likely to agree ) ! pati5t2 t a *ange be provid$2 t "s "o at lea/ be always ready2 t n too mu* ( ^? be made at once1 :i* are n likely to keep1 z invalids require v>iety2 & let !m succe$ ea* o!r 9 a diff]5t =m & flav\r4 ,a great ,re/orative4 ,bake two calf's feet 9 ?ree p9ts ( wat]1 & new milk1 9 a j> close cov]$1 ?ree h\rs & a half4 ,:5 cold remove ! fat4 ,give a l>ge teacupful ! la/ & fir/ ?+4 ,:atev] flav\r is approv$1 give x by bak+ 9 x lemonpeel1 c9namon1 or mace4 ,add sug>4 ,ano!r4 ,simm] six %eep's trott]s1 two blades ( mace1 a little c9namon1 lemonpeel1 a few h>t%orn %av+s1 & a little is+lass1 9 two qu>ts ( wat] to "o2 :5 cold take (f ! fat1 & give ne> half a p9t twice a day2 w>m+ ) x a little new milk4 ,ano!r4 ,boil "o ounce ( is+lass %av+s1 =ty ,jamaica pepp]s1 & a bit ( br[n cru/ ( bread1 9 a qu>t ( wat] to a p9t1 & /ra9 x4 ,?is makes a pleasant jelly to keep 9 ! h\se2 ( :i* a l>ge spoonful may be tak5 9 w9e & wat]1 milk1 tea1 s\p1 or any way4 ,ano!r mo/ pleasant ,draught4 ,boil a qu>t] ( an ounce ( is+lass %av+s ) a p9t ( new milk to half1 add a bit ( sug>1 &1 = *ange1 a bitt] almond4 ,give ?is at night1 n too w>m4 ,blamange1 ,dut* ,flumm]y1 & ,jellies1 z direct$ pages #afd & #afe1 or less ri* accord+ to judgm5t4 ,a v n\ri%+ ,veal bro?4 ,put ! knuckle ( a leg or %\ld] ( veal1 ) v little meat to x1 an old f[l1 & f\r %ankbones ( mutton extremely well soak$ & bru%$1 ?ree blades ( mace1 t5 pepp]corns1 an onion1 & a l>ge bit ( bread1 & ?ree qu>ts ( wat]1 into a /ewpot t cov]s close1 & simm] 9 ! sl[e/ mann] aft] x has boil$ up1 & be5 skimm$2 or1 bake x2 /ra9 & take (f ! fat4 ,salt z want$4 ,a cle> ,bro? t w keep long4 ,put ! m\se r\nd ( beef1 a knucklebone ( veal1 & a few %anks ( mutton into a deep pan1 & cov] close ) a di% or co>se cru/2 bake till ! beef is done en\gh = eat+1 ) only z mu* wat] z w cov]4 ,:5 cold1 cov] x close 9 a cool place4 ,:5 to be us$1 give :at flav\r may be approv$4 ,dr4 ,ratcluff's re/orative ,porkjelly4 ,take a leg ( well f$ pork1 j z cut up1 beat x1 & break ! bone4 ,set x ov] a g5tle fire1 ) ?ree gallons ( wat]1 & simm] to "o4 ,let half an ounce ( mace1 & ! same ( nutmegs1 /ew 9 x4 ,/ra9 ?r\gh a l9e sieve4 ,:5 cold1 take (f ! fat4 ,give a *ocolate cup ! fir/ & la/ ?+1 & at noon1 putt+ salt to ta/e4 ,beef tea4 ,cut a p\nd ( fle%y beef 9 ?9 slices1 simm] ) a qu>t ( wat] tw5ty m9utes1 aft] x has once boil$1 & be5 skimm$4 ,season1 if approv$2 b x has g5]ally only salt4 ,bro? ( ,beef1 ,mutton1 & ,veal4 ,put two p\nds ( lean beef1 two p\nds ( scrag ( mutton1 sweet h]bs1 & t5 pepp]corns1 into a nice t9 saucepan1 ) five qu>ts ( wat]2 simm] to ?ree qu>ts2 & cle> f ! fat :5 cold4 ,note4 ,t s\p & bro? made ( diff]5t meats are m support+1 z well z bett] flav\r$4 ,,two ,,ways ,,( ,,prep>+ ,a ,,*ick54 ,*ick5 panada4 ,boil x till ab\t ?ree p>ts ready 9 a qu>t ( wat]1 take (f ! sk91 cut ! :ite meat (f :5 cold1 & put into a m>ble mort>2 p\nd x to a pa/e ) a little ( ! wat] x 0 boil$ 91 season ) a little salt1 a grate ( nutmeg1 & ! lea/ bit ( lemonpeel4 ,boil g5tly = a few m9utes to ! consi/5cy y l2 x %\ld be su* z y c dr9k1 ?\gh tol]ably ?ick4 ,?is conveys great n\ri%m5t 9 small compass4 ,*ick5 bro?4 ,put ! body & legs ( ! f[l t ! panada 0 made (1 tak+ (f ! sk9 & rump1 into ! wat] x 0 boil$ 91 ) "o blade ( mace1 "o slice ( onion1 & t5 :ite pepp]corns4 ,simm] till ! bro? be ( a pleasant flav\r4 ,if n wat] en\gh1 add a little4 ,beat a qu>t] ( an ounce ( sweet almonds1 ) a teaspoonful ( wat]1 f9e1 boil x 9 ! bro?1 /ra91 & :5 cold1 remove ! fat4 ,%ank jelly4 ,soak twelve %anks ( mutton f\r h\rs1 !n bru% & sc\r !m v clean4 ,lay !m 9 a saucepan ) ?ree blades ( mace1 an onion1 tw5ty ,jamaica1 & ?irty or =ty black pepp]s1 a bun* ( sweet h]bs1 & a cru/ ( bread made v br[n by toa/+4 ,p\r ?ree qu>ts ( wat] to !m1 & set !m on a hot he>? close cov]$2 let !m simm] z g5tly z possible = five h\rs1 !n /ra9 x (f1 & put x 9 a cold place4 ,?is may h ! addition ( a p\nd ( beef1 if approv$1 = flav\r4 ,eel bro?4 ,clean half a p\nd ( small eels1 & set !m on ) ?ree p9ts ( wat]1 "s p>sley1 "o slice ( onion1 a few pepp]corns2 let !m simm] till ! eels are brok51 & ! bro? good4 ,add salt4 ,! above %\ld make ?ree half p9ts ( bro?4 ,t5* bro?4 ,make z above4 ,!y are bo? v nutriti\s1 & light ( dige/ion4 ,a quick made ,bro?4 ,take a bone or two ( a neck or lo9 ( mutton1 take (f ! fat & sk91 set x on ! fire 9 a small t9 saucepan t has a cov]1 ) ?ree qu>t]s ( a p9t ( wat]1 ! meat be+ fir/ beat51 & cut 9 ?9 bits2 put a bit ( ?yme & p>sley1 &1 if approv$1 a slice ( onion4 ,let x boil v quick1 skim x nicely2 take (f ! cov]1 if likely to be too weak2 else cov] x4 ,half an h\r is suffici5t = ! :ole process4 ,calf's feet ,bro?4 ,boil two feet 9 ?ree qu>ts ( wat] to half2 /ra9 & set x by4 ,:5 to be us$1 take (f ! fat1 put a l>ge teacupful ( ! jelly into a saucepan1 ) half a glass ( sweet w9e1 a little sug> & nutmeg1 & heat x up till x be ready to boil1 !n take a little ( x1 & beat by degrees to ! yelk ( an egg1 & add+ a bit ( butt]1 ! size ( a nutmeg1 /ir x altoge!r1 b d n let x boil4 ,grate a bit ( fre% lemonpeel into x4 ,ano!r4 ,boil two calf's feet1 two ounces ( veal1 & two ( beef1 ! bottom ( a p5ny loaf1 two or ?ree blades ( mace1 half a nutmeg slic$1 & a little salt1 9 ?ree qu>ts ( wat]1 to ?ree p9ts2 /ra91 & take (f ! fat4 ,panada2 made 9 five m9utes4 ,set a little wat] on ! fire ) a glass ( :ite w9e1 "s sug>1 & a scrape ( nutmeg & lemonpeel2 mean:ile grate "s crumbs ( bread4 ,! mom5t ! mixture boils up1 keep+ x /ill on ! fire1 put ! crumbs 91 & let x boil z fa/ z x c4 ,:5 ( a prop] ?ickness j to dr9k1 take x (f4 ,ano!r4 ,z above1 b in/ead ( a glass ( w9e1 put 9 a spoonful1 a teaspoonful ( rum1 & a bit ( butt]2 sug> z above4 ,?is is a mo/ pleasant mess4 ,ano!r4 ,put to ! wat] a bit ( lemonpeel1 mix ! crumbs 91 & :5 ne>ly boil$ en\gh1 put "s lemon or orange syrup4 ,obs]ve to boil all ! +r$i5ts2 = if any be add$ aft]1 ! panada w break1 & n jelly4 ,b>leywat]4 ,boil an ounce ( pe>lb>ley a few m9utes to cleanse1 !n put on x a qu>t ( wat]1 simm] an h\r2 :5 half done1 put into x a bit ( fre% lemonpeel1 & "o bit ( sug>4 ,if likely to be too ?ick1 y may put ano!r qu>t] ( a p9t ( wat]4 ,common ,b>leywat]4 ,wa% a h&ful ( common b>ley1 !n simm] x g5tly 9 ?ree p9ts ( wat] ) a bit ( lemonpeel4 ,?is is less apt to nauseate ?an pe>lb>ley2 b ! =m] is a v pleasant dr9k4 ,a v agreeable ,dr9k4 ,into a tumbl] ( fre% cold wat] p\r a table spoonful ( capillaire2 & ! same ( good v9eg>4 ,lemon wat]2 a delightful dr9k4 ,put two slices ( lemon ?9ly p>$ into a teapot1 & a little bit ( ! peel1 & a bit ( sug>1 or a l>ge spoonful ( capillaire2 p\r 9 a p9t ( boil+ wat]1 & /op close4 ,apple wat]4 ,cut two l>ge apples 9 slices1 & p\r a qu>t ( boil+ wat] on !m2 or on roa/$ apples4 ,tam>9ds1 currants fre% or 9 jelly1 or scald$ currants1 or cranb]ries1 make excell5t dr9ks2 ) a little sug> or n1 z may be agreeable4 ,raspb]ry ,v9eg>wat]4 ,see page #bdj4 ,?is is "o ( ! mo/ delightful dr9ks t c be made4 ,toa/ & ,wat]4 ,toa/ sl[ly a ?9 piece ( bread till extremely br[n & h>d1 b n ! lea/ black1 !n plunge x into a jug ( cold wat]1 & cov] x ov] an h\r be=e us$4 ,orangeade1 or ,lemonade4 ,squeeze ! juice2 p\r boil+ wat] on a little ( ! peel1 & cov] close4 ,boil wat] & sug> to a ?9 syrup1 & skim x4 ,:5 all are cold1 mix ! juice1 ! infusion1 & ! syrup1 ) z mu* m wat] z w make a ri* %]bet2 /ra9 ?r\gh a jellybag4 ,or1 squeeze ! juice1 & /ra9 x1 & add wat] & capillaire4 ,orgeat4 ,beat two ounces ( almonds ) a teaspoonful ( orange fl[] wat]1 & a bitt] almond or two2 !n p\r a qu>t ( milk & wat] to ! pa/e4 ,sweet5 ) sug>1 or capillaire4 ,ano!r orgeat = company1 page #bci4 ,milkporridge4 ,make a f9e gruel ( half grits1 long boil$2 /ra9 (f2 ei!r add cold milk1 or w>m ) milk z may be approv$4 ,s]ve ) toa/4 ,fr5* ,milkporridge4 ,/ir "s oatmeal & wat] toge!r1 let x /& to be cle>1 & p\r (f ! latt]3 p\r fre% ^u x1 /ir x well1 let x /& till next day2 /ra9 ?r\gh a f9e sieve1 & boil ! wat]1 add+ milk :ile do+4 ,! proportion ( wat] mu/ be small4 ,?is is mu* ord]$1 ) toa/1 = ! breakfa/ ( weak p]sons abroad4 ,caudle4 ,make a f9e smoo? gruel ( half grits2 /ra9 x :5 boil$ well1 /ir x at times till cold4 ,:5 to be us$1 add sug>1 w9e1 & lemonpeel1 ) nutmeg4 ,"s l a spoonful ( br&y besides ! w9e4 ,ano!r ,caudle4 ,boil up half a p9t ( f9e gruel1 ) a bit ( butt] ! size ( a l>ge nutmeg1 a l>ge spoonful ( br&y1 ! same ( :ite w9e1 "o ( capillaire1 a bit ( lemonpeel & nutmeg4 ,rice ,caudle4 ,:5 ! wat] boils1 p\r x into "s grat$ rice mix$ ) a little cold wat]2 :5 ( a prop] consi/5ce add sug>1 lemonpeel & c9namon1 & a glass ( br&y to a qu>t4 ,boil all smoo?4 ,cold ,caudle4 ,boil a qu>t ( spr+ wat]2 :5 cold1 add ! yelk ( an egg1 ! juice ( a small lemon1 six spoonfuls ( sweet w9e1 sug> to y\r ta/e2 & syrup ( lemons "o ounce4 ,a refre%+ dr9k 9 a ,fev]4 ,put a little tea sage1 two sprigs ( balm1 & a little woodsorrel into a /one jug1 hav+ fir/ wa%$ & dri$ !m2 peel ?9 a small lemon1 & cle> f ! :ite2 slice x1 & put a bit ( ! peel 91 !n p\r 9 ?ree po9ts ( boil+ wat]1 sweet51 & cov] x close4 ,ano!r ,dr9k4 ,wa% extremely well an ounce ( pe>lb>ley2 %ift x twice1 !n put to x ?ree p9ts ( wat]1 an ounce ( sweet almonds beat5 f9e1 & a bit ( lemonpeel4 ,boil till y h a smoo? liquor1 !n put 9 a little syrup ( lemons & capillaire4 ,ano!r ,dr9k4 ,boil ?ree p9ts ( wat] ) an ounce & a half ( tam>9ds1 ?ree ounces ( currants1 & two ounces ( /on$ rais9s1 till ne> a ?ird be consum$4 ,/ra9 x4 ,a mo/ pleasant ,dr9k4 ,put a teacupful ( cranb]ries into a cup ( wat]1 & ma% !m4 ,9 ! mean "t boil two qu>t]s & a p9t ( wat] ) "o l>ge spoonful ( oatmeal1 & a v l>ge bit ( lemonpeel3 !n add ! cranb]ries1 & z mu* f9e ,lisbon sug> z %all leave a sm>t flav\r ( ! fruit2 & a qu>t] ( a p9t ( %]ry or less1 z may be prop]2 boil all = half an h\r1 & /ra9 (f4 ,:ey4 ,t ( *eese is a v :olesome dr9k1 especially :5 ! c[s are 9 fre% h]bage4 ,:ite ,w9e :ey4 ,put half a p9t ( new milk on ! fire2 ! mom5t x boils up1 p\r 9 z mu* s\nd rais9 w9e z w completely turn x1 & x looks cle>2 let x boil up1 !n set ! saucepan aside till ! curd subsides1 & d n /ir x4 ,p\r ! :ey (f1 & add to x half a p9t ( boil+ wat]1 & a bit ( :ite sug>4 ,?us y w h a :ey p]fectly cle>$ ( milky p>ticles1 & z weak z y *oose to make x4 ,v9eg> & ,lemon :eys4 ,p\r into boil+ milk z above1 & :5 cle>1 dilute ) boil+ wat]1 & put a bit or two ( sug>4 ,eggw9e4 ,beat an egg1 mix ) x a spoonful ( cold wat]2 set on ! fire a glass ( :ite w9e1 half a glass ( wat] & sug>1 & nutmeg4 ,:5 x boils1 p\r a little ( x to ! egg by degrees1 till ! :ole be 91 /irr+ x well2 !n return ! :ole into ! saucepan1 put x on a g5tle fire1 /ir x "o way = n m ?an a m9ute2 = if x boil1 or ! egg be /ale1 x w curdle4 ,s]ve ) toa/4 ,eggw9e may be made z above1 )\t w>m+ ! egg1 & x is !n light] on ! /oma*1 ?\gh n s pleasant to ! ta/e4 ,an egg brok5 into a cup ( tea1 or beat5 & mix$ ) a bason ( milk1 makes a breakfa/ m support+ ?an tea4 ,an egg divid$1 & ! yelk & :ite beat5 sep>ately1 !n mix$ ) a glass ( w9e1 w af=d two v :olesome draughts1 & prove light] ?an :5 tak5 toge!r4 ,eggs v little boil$ or poa*$1 tak5 9 small quantity1 convey mu* n\ri%m5t4 ,! foll[+ is a p>ticul>ly s(t & f9e draught1 to be tak5 ! fir/ & la/ ?+1 by ^? :o are weak1 & h a c\gh4 ,beat a fre% laid egg1 & mix x ) a qu>t] ( a p9t ( new milk w>m$1 a l>ge spoonful ( capillaire1 ! same ( rosewat]1 & a little nutmeg scrap$4 ,d n w>m aft] ! egg is put 94 ,*ocolate4 ,^? :o use mu* ( ?is article1 w f9d ! foll[+ mode ( prep>+ bo? useful & economical4 ,cut a cake ( *ocolate 9 v small bits2 put a p9t ( wat] into ! pot1 &1 :5 x boils1 put 9 ! above2 mill x (f ! fire until q melt$1 !n on a g5tle fire till x boil2 p\r x into a bason1 & x w keep 9 a cool place eight or t5 days1 or m4 ,:5 want$ put a spoonful or two into milk1 boil x ) sug>1 & mill x well4 ,?is1 if n made ?ick1 is a v good breakfa/ or supp]4 ,to make ,c(fee4 ,put two ounces ( fre% gr\nd c(fee ( ! be/ quality into a c(feepot1 & p\r eight c(fee cups ( boil+ wat] on x2 let x boil six m9utes1 p\r out a cupful two or ?ree times1 & return x aga92 !n put two or ?ree is+lass *ips into x1 & p\r "o l>ge spoonful ( boil+ wat] on x2 boil x five m9utes m1 & set ! pot by ! fire to keep hot = t5 m9utes1 & y w h c(fee1 ( a beautiful cle>ness4 ,f9e cream %\ld always be s]v$ ) c(fee1 & ei!r p\nd$ sug>c&y or f9e ,lisbon sug>4 ,if = =eign]s1 or ^? :o l x extremely /rong1 make only eight di%es f ?ree ounces4 ,if n fre% roa/$1 lay x be=e a fire until p]fectly hot & dry2 or y may put ! smalle/ bit ( fre% butt] into a pres]v+ pan ( a small size1 &1 :5 hot ?r[ ! c(fee 9 x1 & toss x ab\t until x be fre%5$4 ,c(fee ,milk4 ,boil a dess]t spoonful ( gr\nd c(fee1 9 ne>ly a p9t ( milk1 a qu>t] ( an h\r2 !n put into x a %av+ or two ( is+lass1 & cle> x4 ,let x boil a few m9utes1 & set x on ! side ( ! fire to gr[ f9e4 ,?is is a v f9e breakfa/4 ,x %\ld be sweet5$ ) real ,lisbon sug> ( a good quality4 ,gr\nd ,rice ,milk4 ,boil "o spoonful ( gr\nd rice1 rubb$ d[n smoo?1 ) ?ree half p9ts ( milk1 a bit ( c9namon1 lemonpeel1 & nutmeg4 ,sweet5 :5 ne>ly done4 ,tapioca jelly4 ,*oose ! l>ge/ sort1 p\r cold wat] on to wa% x two or ?ree times1 !n soak x 9 fre% wat] five or six h\rs1 & simm] x 9 ! same until x become q cle>2 !n put lemonjuice1 w9e1 & sug>4 ,! peel %\ld h be5 boil$ 9 x4 ,x ?ick5s v mu*4 ,sago4 ,to prev5t ! e>?y ta/e1 soak x 9 cold wat] an h\r2 p\r t (f1 & wa% x well2 !n add m1 & simm] g5tly till ! b]ries are cle>1 ) lemonpeel & spice1 if approv$4 ,add w9e & sug>1 & boil all up toge!r4 ,sago ,milk4 ,cleanse z above1 & boil x sl[ly & :olly ) new milk4 ,x swells s mu* t a small quantity w be suffici5t = a qu>t1 & :5 done x w be dim9i%$ to ab\t a p9t4 ,x requires no sug>1 or flav\r+4 ,arr[root jelly4 ,( ?is bew>e ( hav+ ! wrong sort2 = x has be5 c\nt]feit$ ) bad effect4 ,mix a l>ge spoonful ( ! p[d] )1 a teacup ( cold wat]1 by degrees1 & q smoo?4 ,put r m ?an a p9t ( wat] ov] ! fire1 ) "s :ite sug>1 scrap$ nutmeg1 & a spoonful & a half ( br&y1 or two4 ,! mom5t x boils1 p\r ! p[d] & wat] 91 /irr+ x well2 & :5 x boils up x is done4 ,?is is a v useful ?+ 9 a h\se2 & 9 ! above mode a sick p]son may be suppli$ ) a f9e support+ meal 9 a few m9utes4 ,?is & ! foll[+ are p>ticul>ly good 9 b[el compla9ts4 ,a ,fl\r ,caudle4 ,into five l>ge spoonfuls ( ! pure/ wat]1 rub smoo? "o dess]tspoonful ( f9e fl\r4 ,set ov] ! fire five spoonfuls ( new milk1 & put two bits ( sug> into x2 ! mom5t x boils1 p\r into x1 ! fl\r & wat]1 & /ir x ov] a sl[ fire tw5ty m9utes4 ,a ,rice ,caudle4 ,soak "s ,c>ol9a rice 9 wat] an h\r1 /ra9 x1 & put two spoonfuls ( ! rice into a p9t & a qu>t] ( milk2 simm] till x w pulp ?r\gh a sieve1 !n put ! pulp & milk into ! saucepan1 ) a bruis$ clove & a bit ( :ite sug>4 ,simm] t5 m9utes2 if too ?ick1 add a spoonful or two ( milk1 & s]ve ) ?9 toa/4 ,gl\ce/] jelly4 ,take rice1 sago1 pe>lb>ley1 h>t%orn %av+s & er+oroot1 ea* an ounce2 simm] ) two p9ts ( wat] to "o1 & /ra9 x4 ,:5 cold x w be a jelly2 ( :i* give1 dissolv$ 9 w9e1 milk1 or bro?1 9 *ange ) o!r n\ri%m5t4 ,mull$ w9e4 ,boil "s spice 9 a little wat] till ! flav\r is ga9$1 !n add an equal quantity ( port1 "s sug> & nutmeg2 boil toge!r1 & s]ve ) toa/4 ,asses' ,milk ,f> surpasses any imitation ( x t c be made4 ,x %\ld be milk$ into a glass t is kept w>m by be+ 9 a bason ( hot wat]4 ,! fix$ air t x conta9s gives "s p a pa9 9 ! /oma*4 ,at fir/ a teaspoonful ( rum may be tak5 ) x1 b %\ld only be put 9 ! mom5t x is to be swall[$4 ,artificial ,asses' ,milk4 ,boil toge!r a qu>t ( wat]1 a qu>t ( new milk1 an ounce ( :ite sug>c&y1 half an ounce ( er+oroot1 & half an ounce ( cons]ve ( roses1 till half be wa/$4 ,?is is a/r+5t2 !re=e proportion ! doses to ! effect4 ,ano!r4 ,mix two spoonfuls ( boil+ wat]1 two ( milk1 & an egg well beat52 sweet5 ) p\nd$ :ite sug>c&y4 ,?is may be tak5 twice or ?rice a day4 ,ano!r4 ,boil two ounces ( h>t%orn %av+s1 two ounces ( pe>lb>ley1 two ounces ( c&i$ er+oroot1 & "o doz5 ( snails t h be5 bruis$1 9 two qu>ts ( wat] to "o4 ,mix ) an equal quantity ( new milk1 :5 tak51 twice a day4 ,butt]milk1 ) ,bread or )\t4 ,x is mo/ :olesome :5 s\r1 z be+ less likely to be heavy1 b mo/ agreeable :5 made ( sweet cream4 ,dr4 ,bo]haave's sweet ,butt]milk4 ,take ! milk f ! c[ into a small *urn1 ( ab\t six %ill+s price2 9 ab\t t5 m9utes beg9 *urn+1 & cont9ue till ! flakes ( butt] swim ab\t pretty ?ick1 & ! milk is dis*>g$ ( all ! greasy p>ticles1 & appe>s ?9 & blue4 ,/ra9 x ?r\gh a sieve1 & dr9k x z frequ5tly z possible4 ,x %\ld =m ! :ole ( ! pati5t's dr9k1 & ! food %\ld be biscuit & rusks1 9 e way & sort2 ripe & dri$ fruits ( v>i\s k9ds1 :5 a decl9e is appreh5d$4 ,bak$ & dri$ fruits1 rais9s 9 p>ticul>1 make excell5t supp]s = invalids1 ) biscuit or common cake4 ,:5 ! ,/oma* w n receive ,meat4 ,on an extreme hot plate put two or ?ree sippets ( bread1 & p\r ov] !m "s gravy f beef1 mutton1 or veal1 if !re is no butt] 9 ! di%4 ,spr9kle a little salt ov]4 ,?is is mu* light] ?an meat1 & conveys a great deal ( n\ri%m5t 9 a small =m4 ,toa/ h>d & dry a ?9 bit ( bread1 soak x 9 wat]1 or port w9e & wat]1 take x out & sift a little sug>1 &1 if y l x1 nutmeg4 ,or p\r boil+ wat] ov] a capta9's biscuit1 brok5 9 pieces1 & /eam x d[n 9 a bason2 :5 s(t1 add a little /rong s\*ong tea1 cream1 & sug>1 or w9e1 sug>1 & nutmeg2 or a teacupful ( weak rum1 or br&y & wat]1 ) sug>1 j to give ta/e4 ,saloop4 ,boil a little wat]1 ) w9e1 lemonpeel1 & sug>1 toge!r2 !n mix ) a small quantity ( ! p[d]1 previ\sly rubb$ smoo?1 ) a little cold wat]2 /ir x all toge!r1 & boil x a few m9utes4 99 99 99 99 99 ,i promis$ a few h9ts1 to enable e family to assi/ ! poor ( _! neighborhood at a v trivial exp5se2 & ^! may be v>i$ or am5d$ at ! discretion ( ! mi/ress4 ,:]e c[s are kept1 a jug ( skimm$ milk is a valuable pres5t4 ,:5 ! ov5 is hot1 a l>ge pudd+ may be bak$1 & giv5 to a sick or "y family2 & ?us made1 ! tr\ble is little3 into a deep co>se pan put half a p\nd ( rice1 f\r ounces ( co>se sug> or treacle1 two qu>ts ( milk1 & two ounces ( dripp+1 set x cold into ! ov54 ,x w take a good :ile1 b be an excell5t solid food4 ,a v good meal may be be/[$ 9 a ?+ call$ ,brewis1 :i* is ?us made3 cut a v ?ick upp] cru/ ( bread & put x into ! pot :]e salt beef is boil+ & ne> ready2 x w attract "s ( ! fat1 &1 :5 swell$ out1 w be no unpalatable di% to ^? :o r>ely ta/e meat4 ,a bak$ ,s\p4 ,put a p\nd ( any k9d ( meat cut 9 slices2 two onions1 two c>rots1 ditto2 two ounces ( rice1 a p9t ( split peas1 or :ole ones if previ\sly soak$1 pepp] & salt1 into an e>!n jug or pan1 & p\r "o gallon ( wat]4 ,cov] x v close1 & bake x ) ! bread4 ,! cook %\ld be *>g$ to save ! boil+ ( e piece ( meat1 ham1 tongue1 c4 h[ev] salt3 z x is easy to use only a "p ( t1 & ! re/ ( fre% wat]1 & by ! addition ( m vegetables1 ! bones ( ! meat us$ 9 ! family1 ! pieces ( meat t come f table on ! plates1 & rice1 ,scot* b>ley or oatmeal1 !re w be "s gallons ( nutriti\s s\p two or ?ree times a week4 ,! bits ( meat %\ld be only w>m$ 9 ! s\p1 & rema9 :ole2 ! bones1 c4 boil$ till !y yield _! n\ri%m5t4 ,if ! ?+s are ready to put 9 ! boil] z soon z ! meat be s]v$1 x w save light+ fire & second cook+4 ,turnips1 c>rots1 leeks1 potatoes1 or any sort ( vegetable t is at h&1 %\ld be us$4 ,%\ld ! s\p be poor ( meat1 ! long boil+ ( ! bones & diff]5t vegetables1 w af=d bett] n\ri%m5t ?an ! labori\s poor c obta92 especially z !y are r>ely tol]able cooks1 & h n fuel to d ju/ice to :at !y buy4 ,b 9 e family !re is "s sup]fluity2 & if x be prep>$ ) cleanl9ess & c>e1 ! b5efit w be v great to ! receiv]1 & ! satisfaction no less to ! giv]4 ,i f\nd1 9 ! "t ( sc>city1 t5 or fifte5 gallons ( s\p1 c\ld be dealt out weekly1 at an exp5se n wor? m5tion+1 ?\gh ! vegetables 7 b\ght4 ,if 9 ! villages ab\t ,london1 ab\nd+ ) opul5t families1 ! quantity ( t5 gallons 7 made 9 t5 g5tlem5's h\ses1 !re w\ld be a hundr$ gallons ( :olesome agreeable food giv5 weekly = ! supply ( =ty poor families1 at ! rate ( two gallons & a half ea*4 ,:at a relief to ! lab\r+ husb&1 in/ead ( bread & *eese1 to h a w>m com=table meal6 ,to ! sick1 ag$1 & infant bran*es1 h[ important an advantage4 ,x v r>ely happ5s1 t s]vants object to second+ ! k9dness ( _! sup]iors to ! poor2 b %\ld ! cook 9 any family ?9k ! adoption ( ?is plan too tr\blesome1 a gratuity at ! end ( ! w9t] might repay h]1 if ! love ( h] fell[ creatures fail$ ( do+ x1 a hundr$ fold4 ,did %e readily ent] into x1 %e w\ld nev] wa% away z useless ! pease or grits ( :i* s\p or gruel _h be5 made2 brok5 potatoes1 ! gre5 heads ( cel]y1 ! necks & feet ( f[ls1 & p>ticul>ly ! %anks ( mutton1 & v>i\s o!r articles1 :i* 9 prep>+ d9n] = ! family are ?r[n aside4 ,fi% af=ds great n\ri%m5t1 & t n by ! "p eat5 only1 b ! bones1 heads1 & f9s1 :i* conta9 an is+lass4 ,:5 ! fi% is s]v$1 let ! cook put by "s ( ! wat]1 & /ew 9 x ! above1 z likewise add ! gravy t is 9 ! di%1 until %e obta9s all ! goodness4 ,if to be eat5 by itself1 :5 x makes a delightful bro?1 %e %\ld add a v small bit ( onion1 "s pepp]1 & a little rice fl\r rubb$ d[n smoo? ) x4 ,b /ra9$ x makes a delici\s improvem5t to ! meat s\p1 p>ticul>ly = ! sick2 & :5 su* are to be suppli$1 ! mild] p>ts ( ! sp>e bones & meat %\ld be made = !m1 ) little1 if any ( ! liquor ( ! salt meats4 ,! fat %\ld n be tak5 (f ! bro? or s\p1 z ! poor l x1 & are n\ri%$ by x4 ,! foll[+ is an excell5t ,s\p = ! weakly4 ,put two c[heels & a brea/ ( mutton into a l>ge pan1 ) f\r ounces ( rice1 "o onion1 tw5ty ,jamaica pepp]s1 & tw5ty black1 a turnip1 a c>rot1 & f\r gallons ( wat]4 ,cov] ) br[n pap]1 & bake4 ,sago4 ,put a teacupful ( sago into a qu>t ( wat]1 & a bit ( lemonpeel2 :5 ?ick5$1 grate "s g+]1 & add half a p9t ( rais9w9e1 br[n sug>1 & two spoonfuls ( ,g5eva4 ,boil all up toge!r4 ,x is a mo/ support+ ?+ = ^? :om disease has left v feeble4 ,caudle = ! ,sick & ,ly+ 94 ,set ?ree qu>ts ( wat] on ! fire1 mix smoo? z mu* oatmeal z w ?ick5 ! :ole ) a p9t ( cold wat]2 :5 boil+1 p\r ! latt] 91 & tw5ty ,jamaica pepp]s 9 f9e p[d]2 boil to a good middl+ ?ickness1 !n add sug>1 half a p9t ( well f]m5t$ table be]1 & a glass ( g94 ,boil all4 ,?is mess twice1 & once or twice ( bro?1 w be ( incalculable s]vice4 ,!re is n a bett] occasion = *>itable commis]ation ?an :5 a p]son is sick4 ,a bit ( meat or pudd+ s5t unexpect$ly has (t5 be5 ! means ( recall+ long lo/ appetite4 ,nor are ! indig5t alone ! grateful receiv]s2 = 9 ! highe/ h\ses a real good sick-cook is r>ely met )2 & _m :o possess all ! goods ( =tune1 h attribut$ ! fir/ return ( heal? to "s kit*5 physic4 ,,useful ,,directions ,,to ,,give ,,to ,,s]vants4 ,to give to bo>ds a beautiful appe>ance4 ,aft] wa%+ !m v nicely clean ) soda & w>m wat]1 & a bru%1 wa% !m ) a v l>ge sponge & clean wat]4 ,bo? times obs]ve to leave no spot unt\*$1 & clean /raight up & d[n n cross+ f bo>d to bo>d2 !n dry ) clean clo?s1 rubb+ h>d up & d[n 9 ! same way4 ,! floors %\ld n be (t5 wett$1 b v ?or\ghly :5 done2 & once a week dry rubb$ ) hot s&1 & a heavy bru%1 ! "r way ( ! bo>ds4 ,! sides ( /airs or passages on :i* are c>pets1 or floorclo?1 %\ld be wa%$ ) sponge in/ead ( l95 or flannel1 & ! edges w n be soil$4 ,diff]5t sponges %\ld be kept = ! two above uses2 & ^? & ! bru%es %\ld be well wa%$ :5 done )1 & kept 9 dry places4 ,floorclo?s4 ,%\ld be *os5 t are pa9t$ on a f9e clo?1 t is well cov]$ ) ! col\r1 & ! fl[]s on :i* d n rise mu* above ! gr\nd1 z !y we> out fir/4 ,! durability ( ! clo? w dep5d mu* on ^! two p>ticul>s1 b m especially on ! "t x has be5 pa9t$1 & ! goodness ( ! col\rs4 ,if !y h n be5 all[$ suffici5t space = becom+ ?or\ghly h>d5$1 a v little use w injure !m2 & z !y are v exp5sive articles1 c>e 9 pres]v+ !m is necess>y4 ,x answ]s to keep !m "s "t be=e !y are us$1 ei!r hung up 9 a dry b>n :]e !y w h air1 or laid d[n 9 a sp>e room4 ,:5 tak5 up = ! w9t]1 !y %\ld be roll$ r\nd a c>pet roll]1 & obs]ve n to crack ! pa9t by turn+ ! edges 9 too close4 ,old c>pets answ] extremely well1 pa9t$ & season$ "s mon?s be=e laid d[n4 ,if = passages1 ! wid? mu/ be direct$ :5 !y are s5t to ! manufactory1 z !y cut be=e pa9t+4 ,to clean ,floorclo?s4 ,sweep1 !n wipe !m ) a flannel2 & :5 all du/ & spots are remov$1 rub ) a wax$ flannel1 & !n ) a dry pla9 "o2 b use little wax1 & rub only en\gh ) ! latt] to give a little smoo?ness1 or x may endang] fall+4 ,wa%+ n[ & !n ) milk aft] ! above sweep+1 & dry rubb+ !m1 give z beautiful a look1 & !y are less slipp]y4 ,to take ! black (f ! bright b>s ( poli%$ ,/oves 9 a few m9utes4 ,rub !m well ) "s ( ! foll[+ mixture on a bit ( broadclo?2 :5 ! dirt is remov$1 wipe !m clean1 & poli% ) glass1 n s&pap]4 ,! mixture4 ,boil sl[ly "o p\nd ( s(t soap 9 two qu>ts ( wat] to "o4 ,( ?is jelly take ?ree or f\r spoonfuls1 & mix to a consi/5ce ) em]y1 ,no #c4 ,to clean ! back ( ! grate2 ! inn] he>?2 & ( ,ca/iron ,/oves1 ! fronts4 ,boil ab\t a qu>t] ( a p\nd ( ! be/ black lead1 ) a p9t ( small be]1 & a bit ( soap ! size ( a walnut4 ,:5 t is melt$1 dip a pa9t]'s bru%1 & wet ! grate1 hav+ fir/ bru%$ (f all ! soot & du/2 !n take a h>d bru%1 & rub x till ( a beautiful brightness4 ,ano!r way to clean ,ca/iron1 & black ,he>?s4 ,mix black lead & :ites ( eggs beat5 well toge!r2 dip a pa9t]'s bru%1 & wet all ov]1 !n rub x bright ) a h>d bru%4 ,to pres]ve ,irons f ru/4 ,melt fre% mutton suet1 sme> ov] ! iron ) x1 :ile hot2 !n du/ x well ) unslack$ lime p\nd$1 & ti$ up 9 a musl94 ,irons s prep>$ w keep _m mon?s4 ,use no oil = !m at any "t1 except sallad oil2 !re be+ wat] 9 all o!r4 ,fireirons %\ld be kept wrapt 9 baize1 9 a dry place1 :5 n us$4 ,to clean t9 cov]s1 & pat5t pewt] ,port]pots4 ,get ! f9e/ :it+1 :i* is only sold 9 l>ge cakes1 ! small be+ mix$ ) s&1 mix a little ( x p[d]$1 ) ! lea/ drop ( sweet oil1 & rub well1 & wipe clean2 !n du/ "s dry :it+ 9 a musl9 bag ov]1 & rub bright ) dry lea!r4 ,! la/ is to prev5t ru/1 :i* ! cook mu/ be c>eful to gu>d aga9/ by wip+ dry1 & putt+ by ! fire :5 !y come f ! p>l\r2 = if b once hung up )\t1 ! /eam w ru/ ! inside4 ,to take ru/ out ( ,/eel4 ,cov] ! /eel ) sweet oil well rubb$ on x1 & 9 =ty eight h\rs use unslack$ lime f9ely p[d]$1 & rub until all ! ru/ disappe>s4 ,to clean /one ,/airs & ,halls4 ,boil a p\nd ( pipe mak]s clay ) a qu>t ( wat]1 a qu>t ( small be]1 & put 9 a bit ( /one blue4 ,wa% ) ?is mixture1 & :5 dry1 rub ! /ones ) flannel & a bru%4 ,to cle> ,pap]hang+s4 ,fir/ bl[ (f ! du/ ) ! bell[s4 ,divide a :ite loaf ( two days old into eight p>ts4 ,take ! cru/ into y\r h&1 & beg9n+ at ! top ( ! pap]1 wipe x d[nw>ds 9 ! lighte/ mann] ) ! crumb4 ,d n cross or g upw>ds4 ,! dirt ( ! pap] & ! crumbs w fall toge!r4 ,obs]ve1 y mu/ n wipe above half a y>d at a /roke1 & aft] do+ all ! upp]1 "p1 g r\nd aga91 beg9n+ a little above :]e y left (f4 ,if y d n d x extremely lightly1 y w make ! dirt adh]e to ! pap]4 ,x w look l new if prop]ly done4 ,to clean ,pa9t4 ,nev] use a clo?1 b take (f ! du/ ) a little longhair$ bru%1 aft] bl[+ (f ! loose p>ts ) ! bell[s4 ,) c>e1 pa9t w look well = a l5g? ( "t4 ,:5 soil$1 dip a sponge or a bit ( flannel into soda & wat]1 wa% x (f quickly1 & dry imm$iately1 or ! /r5g? ( ! soda w eat (f ! col\r4 ,:5 wa9scot requires sc\r+1 x %\ld be done f ! top d[nw>ds1 & ! suds be prev5t$ f runn+ on ! unclean "p z mu* z possible1 or m>ks w be made :i* w appe> aft] ! :ole be f9i%$4 ,"o p]son %\ld dry ) old l95 z fa/ z ! o!r has sc\r$ (f ! dirt & wa%$ ! soda (f4 ,to clean ,look+glasses4 ,remove ! fly /a9s1 & o!r soil1 by a damp rag2 !n poli% ) wooll5 clo? & p[d]-blue4 ,to pres]ve ,gild+1 & clean x4 ,x is n possible to prev5t flies f /a9+ ! gild+ )\t cov]+ x2 be=e :i*1 bl[ (f ! light du/1 & pass a fea!r or clean bru% ov] x2 !n ) /rips ( pap] cov] ! frames ( y\r glasses1 & d n remove x till ! flies are gone4 ,l95 takes (f ! gild+1 & dead5s its brightness2 x %\ld !re=e nev] be us$ = wip+ x4 ,"s means %\ld be us$ to de/roy ! flies1 z !y injure furniture ( e k9d1 & ! pap] likewise4 ,bottles hung ab\t ) sug> & v9eg>1 or be]1 w attract !m2 or fly wat] put into ! bottom ( a sauc]4 ,to clean ,plate4 ,boil an ounce ( prep>$ h>t%orn p[d] 9 a qu>t ( wat]4 ,:ile on ! fire1 put into x z mu* plate z ! vessel w hold2 let x boil a little1 !n take x out1 dra9 x ov] ! saucepan1 & dry x be=e ! fire4 ,put 9 m1 & s]ve ! same1 till y h done4 ,!n put into ! wat] "s clean l95 rags till all be soak$ up4 ,:5 dry1 !y w s]ve to clean ! plate1 & are ! v be/ ?+s to clean ! brass locks & f+]plates ( doors4 ,:5 ! plate is q dry1 x mu/ be rubb$ bright ) lea!r4 ,?is is a v nice mode4 ,note4 ,9 _m plate p[d]s !re is a mixture ( quicksilv]1 :i* is v injuri\s2 &1 among o!r disadvantages1 x makes silv] s brittle1 t f a fall x w break4 ,to give a f9e ,col\r to ,mahogany4 ,let ! tables be wa%$ p]fectly clean ) v9eg>1 hav+ fir/ tak5 out any ink /a9s !re may be ) spirits ( salt2 b x mu/ be us$ ) ! greate/ c>e1 & only t\* ! "p affect$1 & be in/antly wa%$ (f4 ,use ! foll[+ liquid3 into a p9t ( cold drawn l9se$ oil1 put f\r p5ny wor? ( alconet root1 & two p5ny wor? ( rose p9k1 9 an e>!n vessel2 let x rema9 all night1 !n /irr+ well1 rub "s ( x all ov] ! tables ) a l95 rag2 :5 x has la9 "s "t1 rub x bright ) l95 clo?s4 ,eat+ tables %\ld be cov]$ ) mat1 oilclo?1 or baize1 to prev5t /a9+1 & be in/antly rubb$ :5 ! di%es are tak5 (f1 :ile /ill w>m4 ,to du/ ,c>pets & ,floors4 ,spr9kle tea leaves on !m1 !n sweep c>efully4 ,! =m] %\ld n be swept frequ5tly ) a :isk bru%1 z x we>s !m fa/2 b once a week1 & ! o!r times ) ! leaves & a hair bru%4 ,to clean ,c>pets4 ,take up ! c>pet1 let x be well beat51 !n laid d[n1 & bru%$ on bo? sides ) a h& bru%4 ,turn x ! "r side upw>ds1 & sc\r x ) oxgall1 & soap & wat]1 v clean1 & dry x ) l95 clo?s4 ,to take ,/a9s out ( ,m>ble4 ,mix unslack$ lime1 9 f9e/ p[d]1 ) ! /rong] soap lye1 pretty ?ick2 & in/antly1 ) a pa9t]'s bru%1 lay x on ! :ole ( ! m>ble4 ,9 two mon?s "t wa% x (f p]fectly clean2 !n h ready a f9e ?ick la!r ( s(t soap1 boil$ 9 s(t wat]2 dip a bru% 9 x1 & sc\r ! m>ble ) p[d]1 n z common clean+4 ,?is w1 by v good rubb+1 give a beautiful poli%4 ,cle> (f ! soap1 & f9i% ) a smoo? h>d bru% till ! end be effect$4 ,to clean ,calico ,furniture1 :5 tak5 d[n = ! ,summ]4 ,%ake (f ! loose du/1 !n lightly bru% ) a small longhair$ furniture bru%2 aft] :i* wipe x closely ) clean flannels1 & rub x ) dry bread4 ,if prop]ly done1 ! curta9s w look ne>ly z well z at fir/4 ,fold 9 l>ge p>cels1 & put c>efully by4 ,:ile ! furniture rema9s up1 x %\ld be pres]v$ f ! sun & air z mu* z possible1 :i* injure delicate col\rs2 & ! du/ may be bl[n (f ) bell[s4 ,to pres]ve ,furs & ,wooll5 f ,mo?4 ,let ! =m] be occasionally comb$ :ile 9 use1 & ! latt] be bru%$ & %ak54 ,:5 n want$1 dry !m fir/1 let !m be cool1 !n mix among !m bitt] apples f ! apo!c>y's1 9 small musl9 bags1 sew+ !m 9 sev]al folds ( l951 c>efully turn$ 9 at ! edges4 ,,index4 ,a4 ,,ald] w9e1 #bdc :ite1 v mu* l ,front9iac1 #bdc ,ale1 to brew1 #bcf 1 v f9e ,wel%1 #bcf to ref9e1 #bch ,almond *eesecakes1 #ahf cream1 #afi pudd+s1 #adb 1 bak$1 #aee 1 small1 #aeg ,amb] pudd+1 a v f9e "o1 #add ,an*ovies1 to keep !m :5 ! liquor dries1 #aah sauce1 #ajh ess5ce ( #aab to make sprats ta/e l1 #aag ,apples1 to prep>e !m = puffs1 #agf dri$1 #age dumpl+s1 or pudd+1 #aea fool1 #agb jelly to s]ve to table1 #agf 1 ano!r1 #agf ,apple jelly1 = pres]v$ apricots1 or any sort ( sweetmeats1 #aif pie1 #ahj pudd+1 bak$1 #add wat]1 #bed to scald codl9s1 #agg to keep codl9s = sev]al mon?s1 #ahi /ew$ gold5pipp9s1 #age r$ 9 jelly1 #age ,apricots1 9 br&y1 #aie to dry 9 half1 #aif gre51 to pres]ve1 #aig to pres]ve 9 jelly1 #aif apple jelly = ?is purpose1 #aif *eese1 #aid pudd+1 an excell5t "o1 #aed ,arr[root jelly1 #bfj ,asses milk1 #bfb 1 artificial1 #bfb 1 ano!r1 #bfb 1 ano!r1 #bfc ,b4 ,bacon1 excell5t1 #fi ! mann] ( cur+ ,wilt%ire1 #fd fraise1 #acg ,bamboo1 7,engli%7 to pickle1 #abj ,b>b]ries1 = t>tlets1 #bja drops1 #bjb ,b>leywat]1 #bec 1 common1 #bec ,bean ,pudd+1 gre51 #aed ,be*amel1 #ajd ,beef1 /ew$ rump (1 #bh 1 /ew$ brisket1 #bi 1 to salt r$1 :i* is extremely good to eat fre% f ! pickle1 or to hang to dry1 #cj 1 press$1 #ca 1 hunt]'s1 #ca 1 to dress ! inside ( a cold sirlo91 #ch 1 fricassee ( cold roa/1 #ch 1 to dress cold t has n be5 done en\gh1 call$ beef olives1 #ch 1 to dress1 call$ ,s&]s1 #ci 1 to dress1 call$ ,cecils1 #ci 1 to salt = eat+ imm$iately1 #bg alamode1 #bh 1 bro?1 #bej 1 coll>$1 #ca ,beef1 collop1 #cc ha%$1 #dj he>t1 #db m9c$1 #ci olives1 #ch palates1 #cd cakes = sid$i% ( dress$ meat1 #cd pott$1 #ce 1 ano!r way1 #ce patties1 or ,podovies1 #cd 1 ,b5ton sauce = hot or cold roa/1 #ajg r\nd (1 #dj 1 sauce ,rob>t = rumps1 #ajf 1 a pickle = t w keep = ye>s1 #fh 1 tea1 #bej ,beef/eaks & oy/] sauce1 #cb 1 sauce ,rob>t =1 #ajf pie1 #cd pudd+1 #cc pudd+1 bak$1 #cd 1 ,/af=d%ire1 #cb 1 ,italian1 #cc ,be]1 to ref9e1 #bch 7/rong7 to brew1 #bcf 7table7 excell5t1 #bcg ,b5ton sauce1 = hot or cold roa/ beef1 #ajg tea cakes1 #bbj ,birds1 a v economical way ( pott+1 #gh ,biscuit cake1 #bbb 1 h>d1 #bbj ,biscuit1 pla91 & v crisp1 #bba 1 ( fruit1 #bjd ,black caps1 #age pudd+s1 #fe ano!r way1 #ff ,blancmange1 or ,blamange1 #afd ,bo>ds1 to give !m a beautiful appe>ance1 #bfi ,bock+s1 #ahb ,boil+ meat1 obs]vations on1 #bj1 #ba ,br&y cream1 #afi pudd+1 #aee ,bread cake1 common1 #bag pudd+1 boil$1 #adg 1 ano!r & ri*]1 #adg pudd+s1 little1 #ade & butt] pudd+1 #adb sauce1 #aaj br[n pudd+1 #adg ice1 #baa ,fr5*1 #bbi ,br5t=d rolls1 #bbg ,,brew]y1 ,,home1 #bcf to #bdg ,bro?1 ,a quickmade1 #beb 1 a cle> "o1 t w keep long1 #bdi ,o!rs are "u diff]5t names2 z ,*ick5 bro?1 c4 ,br[n bread pudd+1 #adg ice1 #baa ,br[n+1 to col\r & flav\r made di%es1 #aag ,bubble & ,squeak1 #db ,bun1 a good pla9 "o1 #bbf 1 ri*] ones1 #bbf ,burnt cream1 #agj ,butt]1 to cl>ify = pott$ ?+s1 #gh 1 to melt1 #ajg 1 pudd+1 #adh ) meat1 #adh 1 orange1 #aca ,butt]milk1 #bcc 1 ) bread or )\t1 #bfc 1 ,dr4 ,bo]haave's sweet1 #bfc 1 pudd+1 #aee ,c4 ,cabbage1 7r$7 to pickle1 #abd 1 to /ew1 #abf ,,cakes1 #bab to #bbi 1 obs]vations on mak+ & bak+ !m1 #bab 1 a v f9e "o1 #bae 1 an excell5t & less exp5sive "o1 #baf 1 a v good common "o1 #baf 1 a common "o1 #bah 1 little :ite1 #bai 1 little %ort1 #bai 1 flat t w keep long 9 ! h\se good1 #bba ,_m o!r cakes are "u _! diff]5t fir/ names2 z ,plum cake1 ,teacakes1 c4 ,cakes1 col\rs = /a9+ c41 #bjc 1 ic+ =1 #bab ,calf's feet bro?1 #beb 1 ano!r1 #beb jelly1 #afe 1 ano!r sort1 #aff head1 to boil1 #di 1 ha%$1 #di 1 mock turtle1 #di 1 a *eap] way1 #ej 1 =cemeat z = turtle1 at ! ,bu%1 ,bri/ol1 #ej 1 ano!r =cemeat1 = balls or patties1 #ea 1 pie1 #eb 1 fricasse$1 #ec liv]1 broil$1 #ee 1 roa/$1 #ee ,calico furniture1 to clean :5 tak5 d[n = ! summ]1 #bge ,camp v9eg>1 #aab ,cap]s1 to keep1 #aah ,c>mel cov] = sweetmeats1 #bjf ,c>p1 boil$1 #ab 1 /ew$1 #aj 1 an excell5t sauce =1 #ajf ,c>pets1 to du/1 #bgd 1 to clean1 #bge ,c>rots1 to /ew1 #abg 1 pudd+1 #aec 1 s\p1 #ig ,ca/iron1 to clean /oves (1 #bga 1 ano!r way1 #bga ,catsup1 mu%room1 #aac 1 ano!r way1 #aac 1 walnut ( ! f9e/ sort1 #aac 1 cockle1 #aad ,caudle1 #bee 1 ano!r1 #bee 1 rice1 #bee 1 cold1 #bef 1 a fl\r1 #bfa 1 rice1 #bfa 1 to give away to poor families1 #bfh ,caulifl[]1 9 :ite sauce1 #abf ,cavea*1 #d ,cecils1 #ci ,cel]y1 to /ew1 #ai ,*eese1 to pot1 #bcj 1 to roa/1 to come up aft] d9n]1 #bca 1 ,*eese is also "u diff]5t names2 z ,cream *eese1 ,apricot *eese1 c4 ,*eesecakes1 #ahc 1 a pla9] sort1 #ahd 1 ano!r way1 #ahd 1 lemon1 #ahd 1 ano!r1 #ahe orange1 #ahe 1 a v f9e cru/ = !m1 :5 to be p>ticul>ly nice1 #aci 1 potatoe1 #ahe 1 almond1 #ahf 1 light pa/e =1 #aci ,*]ries1 9 br&y1 #aie 1 to dry ) sug>1 #aib )\t sug>1 #aib 1 to dry !m ! be/ way1 #aii 1 jam1 #aij 1 pie1 #agi 1 7morella7 to pres]ve1 #bji ,*ick5s1 to pull1 #hj bro?1 #bej curry1 #ha 1 ano!r1 m quickly made1 #hb 1 fricassee (1 #gi panada1 #bej pie1 #hj ,*ocolate1 to prep>e1 #beh ,cl>y w9e1 #bdd ,cod1 crimp1 #ac head & %\ld]s1 #ab pie1 #aa rag\t1 #ac s\nds boil$1 #ac ,cod1 curry (1 #ac ,codl9s1 to keep = sev]al mon?s1 #ahi 1 to scald1 #agg t>t1 #agi ,c(fee1 to make1 #bei cream1 mu* admir$1 #aga milk1 #bei ,collops1 mutton1 #gb 1 veal1 dress$1 quick1 #dd 1 ano!r way1 #de 1 veal1 #de ( cold veal or *ick51 #de ,scot*1 #df ,corni% pies1 #hi ,c\gh1 draught =1 #beh ,crab1 hot1 #h ,cracknuts1 #bbb ,cracknels1 #bbc ,cranb]ries1 diff]5t ways ( dress+1 #agg jelly1 #agh & rice jelly1 #agh ,crawfi%1 s\p1 #aja ,cream1 to scald1 #bcc 1 imp]ial1 #afg 1 a1 #afh 1 ,o!rs are "u ! names ( ! diff]5t pr9cipal articles !y are made (2 z ,almond cream1 c4 1 a fro? to sit on1 :i* looks & eats well1 #afb 1 ice1 #baj ,*eese1 #bcd 1 ano!r1 #bcd 1 ano!r sort1 #bce 1 ru% *eese1 #bce 1 ano!r way1 #bce ,cru/1 excell5t %ort1 #aci 1 ano!r1 #ahi 1 a v f9e "o = orange *eesecakes or sweetmeats1 :5 to be p>ticul>ly nice1 #aci 1 rice piecru/1 #aej 1 rais$ cru/ = cu/>ds1 ( fruit1 #adj 1 = meat pies1 or f[ls1 c41 #adj 1 = v5ison pa/y1 #ada 1 rice pa/y1 #ada 1 ,see also ! article ,pa/e4 ,cucumb]s1 to /ew1 #abe 1 ano!r way1 #abe & onions slic$1 to pickle1 #abb 1 ano!r way1 #abb 1 "y1 #abb ,cullis1 or br[n sauce1 #ajd ,curds & cream1 #afj ,curd1 ano!r way1 #afa pudd+s or puffs1 #aef pudd+ boil$1 #aef ,currants1 to keep1 #ahh dumpl+s1 or pudd+1 #aea & raspb]ry t>t1 #ahj jelly1 r$ or black1 #aic 1 :ite1 %rub1 #bdg wat] ice1 #baj w9e1 #bda ,curry1 rice boil$ to eat )1 #acf ,cu/>ds1 *eap & excell5t ones1 #afh 1 ri*]1 #afh ,o!rs are "u ! names ( ! diff]5t pr9cipal articles !y are made (2 z ,lemon cu/>ds1 c4 1 a fro? to set on1 :i* looks & eats well1 #afb pudd+1 #aeb ,cutlets1 ,ma9t5on1 #dd 1 ano!r way1 #dd 1 ano!r way1 #dd ,cid]1 to ref9e1 #bch ,d4 ,,dairy1 #bca to #bce ,damsons1 to keep = w9t] pies1 #ahi ano!r way1 #ahi ,damsons1 ano!r1 #aij *eese1 #bjc dumpl+s1 or pudd+1 #aea ,dav5port f[ls1 #hj ,devon%ire junket1 #afa ,dr9k1 a v agreeable "o = ! sick1 #bec a refre%+ "o 9 a fev]1 #bef ano!r1 #bef ano!r1 #bef 1 a mo/ pleasant1 #bef 1 draught = a c\gh1 #beh ,duck1 to boil1 #hc to roa/1 #hc sauce =1 #aje pie1 #hc ,dut* pudd+1 or ,s\/]1 #add rice pudd+1 #ade ,e4 ,eel1 boil$1 #b bro?1 #c1 #bea coll>$1 #c fri$1 #b pie1 #b spit*cock1 #b ,eggs1 butt]$1 #aji to poa*1 #bca sauce1 #aji w9e1 #beg little1 = pies or turtles1 #aaa ,ess5ce1 ( an*ovies1 #baa ,f4 ,,fi%1 #a to #bj obs]vations on dress+1 #ag jelly to cov] cold ones1 #ajd sauce )\t butt]1 #ajh sauce -la-cra/]1 #aaa a v f9e "o1 #aaa ,float+ isl&1 #afb ano!r way1 #afb ,floorclo?s1 directions respect+ !m1 #bfi to clean !m1 #bgj ,floors1 to du/1 #bgd ,flumm]y1 #agb ,dut*1 #aef rice1 #afj ,=cemeat = patties1 balls1 or /uff+1 #acb ,o!r =cemeat is "u ! "n ( di%es4 ,f[ls1 boil$1 #gh boil$ ) rice1 #gi obs]vations on roa/+ !m1 #bb roa/$1 #gh ,dav5port1 #hj sauce = cold1 #ajf v+>et = cold1 #ajg sauce = wild1 #aje 1 ano!r1 #aje ,f[ls1 a v good sauce to hide ! bad col\r (1 #aji =cemeat = pies ( any k9d1 #ha fricassee ( *ick5s1 #gi ano!r :ite sauce1 m easily made1 #ga collops ( cold *ick51 #de to pot *ick5 ) ham1 #dg ,fraise1 #ahb ,fr5* beans1 to pres]ve to eat 9 ! w9t]1 #acj bread1 #bbi rolls1 #bbg ,fric&eau1 #ed1 #abg ,fritt]s1 #ahb ,spani%1 #ahc potatoe1 #ahc ,fro?1 to set on cream1 cu/>d1 or trifle1 :i* looks & eats well1 #afb ,,fruits ,,to ,,keep1 #ahf to #baa ,furs1 to pres]ve f mo?1 #bgf ,g4 ,george pudd+1 #aec ,g]man1 #ade ,giblet pye1 #he s\p1 #ic /ew$1 #he ,gild+1 to pres]ve & clean1 #bgc ,g+] drops1 a good /oma*ic1 #bjb w9e1 excell5t1 #bdb ano!r1 #bdb ,g+]bread1 #bbe ano!r sort1 #bbe to make good )\t butt]1 #bbf ,gl\ce/] jelly1 #bfa ,gold5pipp9s1 /ew$1 #age ,goose1 to roa/1 #hd gre5 pie1 #he ,gooseb]ries1 to pres]ve1 #ahf ano!r way1 #ahg ano!r1 #ahh fool1 #agb hops1 #bje jam1 = t>ts1 #bjj ano!r1 #bja :ite1 #bja pudd+1 bak$1 #aed v9eg>1 #aaf ,grapes1 to pres]ve 9 br&y1 #bje ,grates1 to clean ! backs (1 #bga ,gravy1 cle>1 #ajb to draw t w keep a week1 #ajb a ri* "o1 #ajc veal1 #ajd s\p1 #ie ,gre51 to /a9 jellies1 ices1 or cakes1 #bjc ,gr\se1 #hb to pot !m1 #hb ,h4 ,haddock1 #ad /uff+ =1 #af ,hams1 to cure1 #fa ano!r way1 #fa ano!r way1 #fb ano!r way1 t gives a high] flav\r1 #fb a me?od ( giv+ a /ill high] flav\r1 #fb a pickle = !m t w keep = ye>s1 #fh to dress1 #fc ,h>es1 #bb to prep>e & dress1 #ij to jug an old "o1 #ia broil$ & ha%$1 #ib pie1 #ia pott$1 #ia s\p1 #ia1 #ii ,h>rico1 #gj ,h>slet1 #fg ,h>t%orn jelly1 #afg ,he>t1 beef1 #db ,he>?s1 7! inn]7 to clean1 #bga ano!r way1 #bga ,h]r+s1 bak$1 #h broil$1 #i fri$1 #i to smoke1 #h 7r$7 to dress1 #h ,hessian s\p & rag\t1 #ce ! rag\t1 #cf ,hog's *eeks1 to dry1 #fc head1 to make excell5t meat (1 #ef l>d1 #fg pudd+s1 :ite1 #ff ,hot* pot*1 an excell5t "o1 #gd ano!r1 #ge ,hunt]'s beef1 #ha pudd+1 #aeb ,i4 ,ic+1 = t>ts1 #baa = cakes1 #bab ,ice wat]s1 #baj currant or raspb]ry1 #baj br[n bread1 #baa to make !1 #baa creams1 #baj col\rs = /a9+ !m1 #bjc ,imp]ial1 #bdb cream1 #afg ,india pickle1 #aah ,irons1 to pres]ve !m f ru/1 #bga ,j4 ,jelly to cov] cold fi%1 #ajc ,o!r ,jellies are "u ! names ( ! diff]5t pr9cipal articles !y are made (2 z ,calf's feet jelly1 c4 col\rs = /a9+1 c41 #bjc ,junket1 ,devon%ire1 #afa ,k4 ,kidney1 veal1 #df pudd+1 #aea ,kit*5 pepp]1 #aaf ,l4 ,lamb1 =e qu>t]1 #gf fry1 #gf head & h+e1 #gf leg & lo91 #ge /eaks1 #gb /eaks & cucumb]s1 #gd ,lamprey1 to /ew1 z at ,worce/]1 #a ,l>d1 #fg ,leek s\p1 ,scot*1 #ii ,lemons1 to keep = pudd+s1 c41 #ahf to pres]ve 9 jelly1 #bjg *eesecakes1 #ahd ano!r1 #ahe cream1 yell[ )\t cream1 #afc :ite ditto1 #afd cu/>ds1 #aei drops1 #bjc honeycomb1 #aga juice1 to keep1 #bji pickle1 #aab ,lemon1 pudd+1 an excell5t "o1 #adc sauce1 #ajh syrup1 #bdg wat]1 #bed ,lemonade1 #bed to be made a day be=e want$1 #bci ano!r way1 #bdj ,l5t potatoes1 #afj ,light1 or ,g]man pudd+s1 #ade ,liv] sauce1 #aji ,lob/]s1 butt]$1 #g curry ( !m1 #g patties1 #acd pie1 #g to pot !m1 #f ano!r way1 z at ,wood's hotel1 #f sallad1 #abh sauce1 #ajg ano!r way1 #ajg /ew$1 z a v high reli%1 #g ,look+glasses1 to clean1 #bgc ,m4 ,mac>oons1 #bbd ,mack]el1 boil$1 #c broil$1 #c coll>$1 #c pott$1 #c pickl$1 #c pickl$1 call$ cavea*1 #d ,magnum bonum plums1 #bjd ,mahogany1 to give a f9e col\r to1 #bgd ,maids1 #ag ,m>ble1 to take /a9s out (1 #bge ,m>malade1 apple1 #agg orange1 #aih qu9ce1 #aii transp>5t1 #bjg ,m>r[ bones1 #ch ,mawsk9s1 to cure1 = r5net1 #bcc ,,meats1 #bj to #gf obs]vations on dress+1 #bj 7roa/7 rice boil$ to eat )1 #acf ,melon mangoes1 #aba ,milkporridge1 = ! sick1 #bee ,fr5*1 #bee ,milkpun*1 #bdf ,millet pudd+1 #aec ,m9cepie1 #acd )\t meat1 #ace lemon1 #ace egg1 #ace patties resembl+1 #acd ,mock turtle1 #di a *eap] way1 #ej =cemeat z = turtle1 at ! ,bu%1 ,bri/ol1 #ej ano!r =cemeat = balls or patties1 #ea ano!r1 #ea ano!r1 #eb ,moor game1 to pot1 #hb ,moor h5 to roa/1 #hc ,morella *]ries1 to pres]ve1 #bji ,muff9s1 #bbg ,mull$ w9e1 #bfb ,mu%rooms1 to dry1 #aae an excell5t way to pickle1 to pres]ve ! flav\r1 #abd to /ew1 #abg p[d]1 #aad ,mu/>d1 to make1 #aah ano!r way = imm$iate use1 #aah ,mutton1 to *oose1 #bb ,mutton1 brea/1 #gc bro?1 #bej ,scot*1 #ajj collops1 #gj cutlets 9 ! ,portuguese way1 #ge ham1 #ge h>rico1 #gj haun*1 #fi 1 an excell5t hot* pot*1 #gd ano!r1 #ge legs1 #fi 1 roll$ lo91 #gd necks1 #fi pie1 #ga & potatoe pie1 #ga pudd+1 #ga sausages1 #ga %\ld]1 boil$ ) oy/]s1 #gc /eaks1 #gb ,mutton1 /eaks (1 or lamb & cucumb]s1 #gd ,n4 ,na/urtions1 to pickle = cap]s1 #abc ,new college pudd+s1 #adf ,norfolk pun*1 #bdg ,o4 ,oatmeal pudd+1 #add ,omlet1 #acf ,onions1 pickl$1 #aba 1 to roa/1 #abe sauce1 #aji 1 slic$ ) cucumb]s1 #abb 1 ano!r way1 #abb s\p1 #ig 1 to /ew1 #abe ,orangeade1 #bed ,orange butt]1 #aca cakes1 #bjh *eesecakes1 #ahe *ips1 #bjh fool1 #aga jelly1 #afg juice1 butt]$1 #agc pudd+1 #adc ano!r1 #adc ano!r1 #adc syrup1 #bdg t>t1 #agi ,oranges1 to butt]1 #agc to keep1 = pudd+s1 c41 #ahf 1 to prep>e to put into pudd+s1 #aie pres]v$1 to fill2 a corn] di%1 #agh ,oranges1 to pres]ve 9 jelly1 #bjg ,orgeat1 #bed to make1 #bci 1 ano!r way1 #bci ,ox*eek /ew$1 pla91 #cf to dress x ano!r way1 #cg rump s\p1 #ajj ,ox=d dumpl+s1 #adg ,oy/]s1 fri$1 to g>ni% boil$ fi%1 #ae 1 to pickle1 #ae ano!r way1 #ae 1 scallop$1 #ad 1 to /ew1 #ad patties1 or small pie1 #ad 1 patties1 #acc 1 sauce1 #aaj 1 sauce to beef /eaks1 #cb ,p4 ,pa9t1 to clean1 #bgb ,panada1 made 9 five m9utes1 #beb ano!r1 #bec ano!r1 #bec *ick51 #bej ,pancakes1 common1 #aha f9e ones1 fri$ )\t butt] or l>d1 #ahb ,iri%1 #aha ( rice1 #aha ,pap]hang+s1 to clean1 #bgb ,p>sley pie1 #hh ,p>snips1 to ma%1 #abi ,p>tridges1 to roa/1 #gg 1 pott$1 #gg 1 a v economical way1 #gh 1 sauce = !m cold1 #ajf ,pa/es1 light1 = t>ts & *eesecakes1 #aci 1 potatoe1 #ada ,see also ! article ,cru/4 ,,pa/ry1 #acb to #adb ,pa/y1 v5ison1 #be1 #bf 1 an imitation (1 #bg 1 ( beef or mutton to eat z well z v5ison1 #bd ,patties1 sweet1 #acd 1 resembl+ m9cepies1 #acd 1 fri$1 #acc 1 ,o!rs are "u ! names ( ! articles !y are made (4 1 =cemeat =1 #acb ,pea*es 9 br&y1 #aie ,pe>s1 /ew$1 #agd 1 bak$1 #agd 1 dri$1 #age ,peas 7old7 s\p1 #id 1 to /ew1 #abg 7gre571 to keep1 #abi ano!r way1 z practis$ 9 ! emp]or ( ,russia's kit*51 #acj ,peas1 to /ew1 #abd 1 s\p1 #id ,pepp]1 kit*51 #aaf ,pepp]m9t drops1 #bjc ,p]* & t5*1 #c ,pettitoes1 #eh ,pewt] 7pat5t7 port]pots1 to clean1 #bga ,pheasants1 to roa/1 #gg ,,pickles1 #aah to #abd 1 t w keep = ye>s1 = hams1 tongues1 or beef1 #fh 1 are "u ! names ( ! articles pickl$4 ,,pies1 #hh to #ij 1 are "u ! names ( ! pr9cipal articles !y are made (2 z ,apple pie1 c4 ,pig's *eek = boil+1 #eh coll>$ head1 #ei feet & e>s1 diff]5t ways ( dress+1 #fj fricassee1 #fj h>slet1 #fg jelly ( feet & e>s1 #fj ,pigeons broil$1 #hh 9 jelly1 #hf to pickle1 #hf pie1 #hg pott$1 #hg roa/1 #hh /ew$1 #he 1 ano!r way1 #hf ,pike1 bak$1 #d 1 /uff+ =1 #af ,pipp9 pudd+1 #aeg t>ts1 #agg 1 /ew$ gold51 #age ,plaice1 an excell5t way ( dress+ a l>ge "o1 #aa ,plate1 to clean1 #bgc ,plumcake1 #bac ano!r1 #bad v good common ones1 #bbj little ones1 to keep long1 #bba ,plum pudd+1 common1 #aeb ,podovies1 or beef patties1 #cd ,,poor ,,p]sons1 ,,h9ts ,,respect+ ,,_! ,,relief1 #bfd to #bfh ,pork1 to roa/ a leg1 #ei to boil a leg1 #fj to pickle1 #fd to salt = eat+ imm$iately1 #bg jelly1 ,dr4 ,ratcluff's re/orative1 #bdi /eaks1 #fa lo9s & necks1 roa/1 #fg roll$ neck1 #fh ,pork]'s head1 roa/$1 #eh ,portable s\p1 a v useful ?+1 #aja ,potatoes1 to boil1 #abh to broil1 #abi to roa/1 #abi to fry1 #abi to ma%1 #abi *eesecakes1 #ahe ,l5t1 #afj pa/ry1 #adb pa/y1 #hh pudd+ ) meat1 #aej pudd+1 an excell5t pla9 "o1 #aec rolls1 #bbh ,pott+ birds1 a v economical way (1 #gh to cl>ify butt] = pott$ ?+s1 #gh ,,p\ltry1 #gf to #hh ,p\nd cake1 good1 #bag ,prawns1 curry (1 #g s\p1 #aja ,prune t>t1 #agh ,,pudd+s1 #adb to #aei obs]vations on mak+ !m1 #aei a quick made "o1 #aeh 9 ha/e1 #adf a *eap & n tr\blesome "o1 to give away to poor sick or "y families1 #bfd 1 ,o!rs are "u ! names ( ! pr9cipal articles !y are made (1 or _! fir/ names2 z ,bread pudd+1 ,light pudd+1 c4 ,puff pa/e1 ri*1 #ach less ri*1 #ach ,g]man1 ano!r way1 #ach 1 to prep>e apples =1 #agf 1 ( any sorts ( fruit1 #ahj 1 excell5t light ones1 #aeg 1 curd1 #aef ,pun*1 milk1 #bdf ,norfolk1 #bdg ,q4 ,que5 cakes1 #bah 1 ano!r way1 #bah ,quickmade pudd+1 #aeh ,r4 ,rabbits1 #bb 1 v>i\s ways1 #ib 1 to make !m ta/e mu* l a h>e1 #ib pott$1 #ic 7roa/7 a v good sauce = !m1 #aji ,rais$ cru/ = cu/>ds or fruit1 #adj 1 = meatpies or f[ls1 c41 #adj pies1 to prep>e meat or f[ls = !m1 #ij ,rais9w9e1 ) cid]1 #bde 1 )\t cid]1 #bde ,ramak9s1 #acg ,raspb]ry br&y1 #bdf cakes1 #aid cream1 #agb jam1 #aic 1 ano!r way1 #aid jelly1 = ices or creams1 #aid v9eg>1 #bdj v9eg>wat]1 #bed wat] ice1 #baj w9e1 #bda 1 ano!r way1 #bda & currant t>t1 #ahj ,ratafia1 #bdf ,r$1 a beautiful "o1 to /a9 jellies1 ices1 or cakes1 #bjc h]r+s1 to dress1 #h ,r5net1 to cure mawsk9s1 =1 #bcc ,re/orative1 a great "o1 #bdh ano!r1 #bdh ano!r1 #bdh ano!r mo/ pleasant draught1 #bdh ,rhub>b t>t1 #ahj ,rice1 savory1 #acf boil$ to eat ) curry or roa/ meat1 #acj butt]$1 #acf cake1 #bbc 1 ano!r1 #bbc caudle1 #bfa ,rice caudle1 = ! sick1 #bbe flumm]y1 #afj milk1 #aga 1 gr\nd rice milk1 #bfj piecru/1 #aej pa/y cru/1 #ada pudd+1 bak$1 #adi 1 ano!r1 = ! family1 #adi ,dut*1 #ade ) fruit1 #adi 1 pla91 #adi 1 ri*1 #aeb small1 #adh gr\nd1 #aei ,roa/+ meat1 obs]vations on1 #ba f[ls1 #bb h>es & rabbits1 #bb ,rolls1 excell5t ones1 #bbh 1 ,br5t=d1 #bbg 1 ,fr5*1 #bbg 1 potatoe1 #bbh ,rusks1 #bbb ,russian se$ pudd+1 #aei ,s4 ,sack cream1 #afb ,saffron cakes1 #bbh ,sago1 to prep>e1 #bfj to prep>e to give away to poor families1 #bfg milk1 #aga1 #bfj pudd+1 #adb ,sallad1 ,fr5*1 #abh 1 lob/]1 #abh ,salmon1 to boil1 #d 1 no v9eg> to be boil$ ) x1 #ah to pickle1 #e to broil1 #e to pot1 #e to dry1 #e ,saloop1 #bfd ,s&]s1 #ci ,,sauces1 #ajd to #aaa rob>t1 = rumps or /eaks1 #ajf a v good sauce especially to hide ! bad col\r ( f[ls1 #aji ,o!r sauces are "u ! names ( diff]5t di%es1 or ( ! pr9cipal articles ! sauces are made (4 ,sausages1 mutton1 #ga 1 pork1 #fd 1 ,spadbury's ,ox=d1 #fe 1 veal1 #ef 1 an excell5t sausage to eat cold1 #fe ,scot* collops1 #df ,se$ cake1 a *eap "o1 #baf 1 ano!r1 #bag ,,s]vants1 ,,useful ,,directions ,,to ,,give ,,to ,,!m1 #bfi to #bgf ,%alot v9eg>1 #aab ,%ank jelly1 #bea ,%el=d pudd+1 #aee ,%rewsbury cakes1 #bai ,%rimp pie excell5t1 #hh sauce1 #ajh ,%rub1 :ite currant1 #bdg ,,sick ,,p]sons1 ,,cook]y ,,=1 #bdg to #bfd ,skate1 #af crimp1 #ag ,smelts1 to fry1 #ab ,sn[ balls1 #aea cream1 #afi ,soals1 boil$1 #i fri$1 #i /ew$1 #aj 9 ! ,portuguese way1 #aj /uff+ = soals bak$1 #aj pie1 ano!r sort ( /uff+1 #aa ,sorrel1 to /ew1 = fric&eau & roa/ meat1 #abg sauce1 #ed ,,s\ps1 #ic to #ajb -la-sap1 #ajj 1 a ri* :ite "o1 #if 1 a pla9] :ite "o1 #ig 1 an excell5t s\p1 #ig 1 a bak$ "o1 to give away to poor families1 #bfe 1 = ! weakly1 = ! same purpose1 #bfg 1 ,o!r s\ps are "u ! names ( ! pr9cipal articles !y are made (4 ,s\/]1 #add ,spadbury's ,ox=d sausages1 #fe ,sp9a*1 to /ew1 #abf ,fr5* way1 #abf s\p1 #ih ,sprats1 #af 1 bak$1 #h 1 to make !m ta/e l an*ovies1 #aag ,spongecake1 #bbd ano!r1 )\t butt]1 #bbd ,/eak pudd+1 #aea ,/eel1 to take ru/ out (1 #bgb ,,/ews1 #abd to #abg ,/one /airs & halls1 to clean1 #bgb ,/oves1 to take ! black (f ! bright b>s 9 a few m9utes1 #bgj to clean ! back ( ! grate1 ! inn] he>?1 & ! front ( ca/ iron /oves1 #bga ano!r way1 #bga ,/rawb]ries1 to pres]ve !m :ole1 #aig ano!r way1 #aih ,/uff+ = pike1 haddock1 c41 #af = soals bak$ ano!r sort1 #aa ,/uff+1 =cemeat =1 #acb ,/urgeon1 to dress fre%1 #af an excell5t imitation ( /urgeon1 #ai ,suck+ pig1 to scald1 #eg 1 to roa/1 #eg ,suet1 to pres]ve x a twelve mon?1 #dj pudd+1 #aea dumpl+s1 #aea ,suffolk dumpl+s1 #aeh ,sug>1 to cl>ify1 #aia ,supp]1 small di%es =1 #aca1 #acb 1 a pretty sweet supp] di%1 #afi ,,sweet ,,di%es1 #aei to #ahf ,sweetbreads1 #ee 1 rag\t1 #ef ,sweetmeats1 obs]vations on1 #aij 1 a v f9e cru/ = !m1 :5 to be p>ticul>ly nice1 #aci 1 a c>mel cov] = sweetmeats1 #bjf 1 excell5t sweetmeats = t>ts1 :5 fruit is pl5tiful1 #aic ,syllabub1 ,london1 #afa 1 ,/af=d%ire1 #afa 1 a v f9e ,som]set%ire "o1 #afb 1 ev]la/+ or solid1 #afc ,t4 ,table ,be]1 excell5t1 to brew1 #bcg ,tansey1 #aha ,tapioca jelly1 #bfj ,t>ts1 ic+ = !m1 #baa ,t>ts are "u ! names ( ! pr9cipal articles !y are made (2 z ,codl9 t>ts1 c4 ,teacakes1 #bai 1 ,b5ton1 #bbj 1 ano!r sort1 z biscuit1 #bbj 1 ano!r sort1 #bbj ,teal1 to roa/1 #hc ,t5*1 #c bro?1 #bea ,?ornback1 #af ,t9 cov]s1 to clean1 #bga ,toa/ & wat]1 = ! sick1 #bed ,tongues1 to pickle = boil+1 #da ano!r way1 #da 1 a pickle = !m1 t w keep = ye>s1 #fh 1 an excell5t mode ( do+ !m to eat cold1 #db 1 /ew$1 #db 1 & udd]1 to roa/1 #dj ,trifle1 an excell5t "o1 #agj 1 a fro? to set on1 :i* looks & eats well1 #afb ,tripe1 #db ,tunbridge cakes1 #bbe ,turbot1 to boil1 #a pie1 #aa ,turkey1 to boil1 #gj an excell5t sauce = x boil$1 #ajf to roa/1 #gf pull$1 #gg patties1 #gg ,turnip pie1 #hh s\p1 #ic ,turtles1 little eggs = !m1 #aaa ,u4 ,udd] & tongue1 to roa/1 #dj ,v4 ,veal1 brea/ (1 #dg roll$ brea/1 #dh bro?1 #bei v n\ri%+1 #bdi collops1 #de collops ( cold1 #de fric&eau1 #ed gravy1 #ajd knuckle1 #dc leg1 #dc neck1 #dg olives1 #ee patties1 #ed 1 pott$1 at bottom1 #df 1 to pot1 ) ham1 #dg sausages1 #ef %\ld]1 #dh ,vegetables1 #abh to #aca 1 to boil !m gre51 #aca s\p1 #ih 1 ano!r1 #ih ,v5ison1 to keep1 #bc 1 to dress1 #bc ha%$1 #bg haun*1 neck1 c41 #be 1 /ew$ %\ld]1 #be 1 to prep>e = pa/y1 #be pa/y1 #bf 1 cru/ =1 #ada 1 an imitation ( v5ison pa/y1 #bg to make a pa/y ( beef or mutton1 to eat z well z v5ison1 #bd ,v]d]1 or milk pun*1 #bdf ,v9eg>1 camp1 #aab gooseb]ry1 #aaf raspb]ry1 #bdj %alot1 #aab sug>1 #aae w9e1 #aaf ,v+>et1 = cold f[l or meat1 #ajg ,w4 ,waf]s1 #bbd ,walnuts1 to pickle1 #abc ,wat] cakes1 #bbc ,:ey1 #beg ,:ey1 :ite w9e = ! sick1 #beg v9eg> & lemon1 #beg ,:ite1 to /a9 jellies1 ices1 or cakes1 #bjc 1 hogs pudd+s1 #ff sauce1 #ajd ,widgeon1 to roa/1 #hc ,w9e1 to ref9e1 #bch roll1 #agj 1 mull$1 #bfb a ri* & pleasant1 #bdd ,sev]al sorts ( made w9e are "u ! diff]5t names2 z ,currant w9e1 c4 ,y4 ,yea/1 to make1 #bbi ano!r way1 #bbi 1 to pres]ve1 #bcj or ,suffolk dumpl+s1 #aeh ,yell[1 to /a9 jellies1 ices or cakes1 #bjc ,york%ire cake1 #bbh pudd+1 #aeh ,,! ,,end4 ---------------------------------------- -------------------------------- ,j publi%$1 & = sale by ,w4 ,,&rews1 ,no4 #a1 ,cornhill1 ,bo/on1 ,,johnson',s ,,diction>y ,,( ,,! ,,engli% ,,language1 ,,9 ,,m9iature4 ,to :i* are add$1 an alphabetical acc\nt ( ! ,,hea!n ,,deities1 ,,& ,a ,,copi\s ,,*ronological ,,table ,,( ,rem>kable ,ev5ts1 ,discov]ies1 & ,inv5tions4 ,by ! ,rev4 ,,joseph ,,hamilton1 ,m4 ,a4 ,,second ,,am]ican ,,edition4 ,,adv]tisem5t ,,to ,,! ,,engli% ,,edition4 ,! rapid sale ( ! ?irte5 =m] ,editions ( ?is ,diction>y1 has induc$ ! ,editor to comply ) ! 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