,,leaves ,,f ,,our ,,tuscan ,,kit*5     
,,or                           ,,h[ ,,to
 ,,cook ,,vegetables                    
,illu/ration3                           
,a4,h4 ,hallam ,murray4                 
,! ,kit*5 ,poggio ,gh]>do4              
,,leaves                                
f                                  ,,our
 ,,tuscan                               
,,kit*5                                 
or                                ,h[ to
 ,cook                                  
,vegetables                             
by                                      
,,janet ,,ross                          
,,london                      ,,jm ,,d5t
                #bi  #cj ,,b$=d         
,,& ,,co4       #ahii      ,,/reet      
,w4,c4                  ,ed9burgh3 ,t4 &
 ,a4 ,,con/able1 ,pr9t]s to ,h] ,maje/y 
,to ,mrs4 ,g4 ,f4 ,watts        ,de>    
fri5d1 w y accept ?is little book8 ,x   
may    sometimes br+ a ?\ght ( ,italy   
into y\r    beautiful ,surrey home      
,,preface      ,! innate love ( *ange 9 

man is visible ev5 9 ! kit*54 ,n  s v   
long ago s\p 0 an exception 9 ,engli%   
h\ses--almo/ a  luxury4 ,a di% (        
vegetables--z a di% & n an adjunct to   
meat--0  a /ill great] r>ity2 & ev5 n[  
pla9-boil$ potatoes1 peas1  cabbages1   
etc41 are ! rule4 ,:5 we read ( ! di%es1
 fe>fully &  wond]fully made1 9 ! old   
,italian novelle1 we wond] :5ce !       
pres5t ,italians got _! love (          
vegetables & macc>oni4    ,sac*etti     
tells u t 9 ! f\rte5? c5tury a bak$     
goose1  /uff$ ) g>lic & qu9ces1 0       
consid]$ an exquisite di%2 &  :5 !      
gonfaloni] ( ,flor5ce gave a supp] to a 
fam\s doctor1 he  put be=e him ! /oma* (
 a calf1 boil$ p>tridges1 & pickl$      
s>d9es4 ,gianfigliazzi's cook s5t up a  
roa/$ crane to 8 ma/]  z a delicacy1    
says ,boccaccio2 & a di% ( leeks cook$ )
 spices  appe>s z a special di% 9 !     
rules ( ! *apt] ( ,san ,lor5zo  :5 !    
canons mess$ toge!r4 ,old ,las*i1 au?or 
( t delightful  book ,l',oss]vatore     
,fior5t9o1 moralises on ! anci5t fa%ion 

(  cook+ 9 8 pleasant r prosy way3 #8,x 
w\ld n seem t  ! s5ses %\ld be subject$ 
to fa%ion2 & yet su* is ! case4  ,!     
p]fumes1 once s pleas+1 musk1 amb]1 &   
b5zo91 n[ excite  convulsions2 sweet    
w9es1 su* z ,pisciancio1 ,v]dea1        
,montalc9o1 &  o!rs m5tion$ by ,r$i 9 8 
di?yrambic1 are n[ despis$2 &  in/ead ( 
! heavy di%es ( old5 times1 light &     
elegant ones are  9 vogue4 ,:oev]       
*>act]is$ man z a laugh+ animal ought r 
to h call$ him a v>iable & incon/ant    
"o4'    ,! d9n] :i* set all ,si5a laugh+
 = days1 giv5 to a fav\rite  ( ,pius    
,,ii4 by a ,si5ese :o sub/itut$ wild    
geese = peacocks1 aft]  cutt+ (f _!     
beaks & feet1 & col\r$ 8 jelly )        
poison\s  +r$i5ts1 =ms ! subject ( "o ( 
,pulci's tales3--    #8,mean:ile x 0    
ord]$ t h&s %\ld be wa%$1 & ,mess] ,goro
  0 seat$ at ! head ( ! table1 & !n o!r 
c\rti]s :o _h  accompani$ him2 & !y ate 
_m t>ts ( good almond pa/e z a  beg9n+4 
,!n 0 br\ght to ,mess] ,goro ! di% on   
:i* 7 !  peacocks )\t beaks1 & a fell[ 0

 told to c>ve !m4 ,he n  be+ us$ to su* 
(fice gave himself va/ tr\ble to pluck  
!m1#a  b did x ) s little grace t he    
fill$ ! room & all !  table ) fea!rs1 & 
! eyes1 ! m\?1 ! nose1 & ! e>s  ( ,mess]
 ,goro1 & ( !m all4 ,!y1 p]ceiv+ t x 0 f
  want ( k1 held _! peace1 & took a     
m\?ful "h &  !re ( o!r di%es s z n to   
di/urb ! ord] ( ! fea/4 ,b  !y 7 always 
swall[+ dry fea!rs4 ,falcons & hawks    
w\ld h  be5 conv5i5t t ev5+4 ,:5 ?is pe/
 _h be5 remov$ _m  o!r roa/s 7 br\ght1 b
 all mo/ highly season$ ) cum94  ,ev]y?+
 w\ld h[ev] h be5 p>don$ if at ! la/ an 
error _h  n be5 committ$1 :i* out ( %e] 
folly ne>ly co/ ,mess] ,goro  & ^? ) him
 _! lives4 ,n[ y mu/ "k t ! ma/] (  !   
h\se & 8 c\ncillors1 9 ord] to d hon\r  
to 8 gue/1 _h  ord]$ a di% ( jelly4 ,!y 
want$1 z is ! fa%ion 9 ,flor5ce &       
else:]e1 to h ! arms ( ! ,pope & (      
,mess] ,goro ) _m  ornam5ts on x2 s !y  
us$ orpim5t1 :ite & r$ lead1 v]digris  &
 o!r horrors1 & set ?is be=e ,mess]     
,goro z a *oice & new  ?+4 ,& ,mess]    

,goro & 8 companions ate will+ly ( x to 
take  ! bitt] ta/e ( ! cum9 & ! o!r     
/range di%es out ( _!  m\?s1 ?9k+1 z is 
! cu/om 9 e dec5t place1 t !y  7 all    
col\r$ ) saffron1 milk ( sweet almonds1 
! juices (  h]bs1 & su* l4 ,& 9 ! night 
x 0 j t\* & g t  "s ( !m did n /ret* out
 _! legs4 ,mess] ,goro especially       
suff]$ mu* angui% f bo? head &          
/oma*4444'#b    #a ,peacocks 7 sk9n$1 n 
pluck$1 be=e cook+1 & ! sk9  ) ! fea!rs 
0 put on to ! roa/$ bird1 & ! tail op5$ 
out be=e plac+ ! di% on ! table4 ,!     
#8fell[' ought to h  cut ! /it*es &     
drawn (f ! sk91 in/ead ( pluck+ !       
fea!rs4    #b ,see ,l',oss]vatore       
,fior5t9o1 vol4 vi4 p4 #ajh4    ,a      
company ( ,lomb>d pa/rycooks came to    
,tuscany 9 ! sixte5?  c5tury1 &         
introduc$ f9e pa/ry into ,flor5ce4 ,we  
f9d ! fir/  m5tion ( x 9 ,b]ni's ,orl&o 
,innamorato1 :]e x is m5tion$  among !  
*oice vi&s4 ,las*i says1 #8! epo* (     
,*>les ,v4 is  ! greate/ ( mod]n times1 
= ! culture ( ! _s induc$  ! culture ( !

 body4' ,b he does n m5tion vegetables  
or h]bs  at all4 ,= !m we mu/ g back to 
! anci5ts4 ,bitt]ly did !  ,israelites1 
:5 w&]+ 9 ! des]t1 regret #8! cucumb]s &
  ! melons we did eat 9 ,egypt'2 ?\gh   
old ,g]>de says1 #8!y yield  to ! body a
 cold & moi/ n\ri%m5t1 & t v little1 &  
! same n good4' ,g]>de is h[ev] h>d to  
please1 = he says  ( egg-plants1 "u !   
old ,engli% "n ( ,rag+ or ,mad ,apples1 
#8d\btless ^! apples h a mis*iev\s      
qualitie1 ! use :]e( is  utt]ly to be   
=sak54'    ,f5nel1 d$icat$ to ,/4 ,john1
 0 believ$ to make ! lean fat &  to give
 ! weak /r5g?1 :ile ! root p\nd$ ) honey
 0  consid]$ a rem$y aga9/ ! bites ( mad
 dogs4 ,if lettuce be eat5  aft] d9n] x 
cures drunk5ness2 b ,pope says3--       
,if y\r wi% be re/1    ,lettuce & c[slip
 w9e1 probatum e/4    ,sorrel is "u !   
influ5ce ( ,v5us1 & ,g]>de decl>es t    
also  #8! c>rot s]ve? = love matt]s2 &  
,orpheus1 z ,pl9y write?1  said t ! use 
h]e( w9ne? love4' ,fl[]s ( rosem>y1 rue1
 sage1  m>joram1 f5nel1 & qu9ce pres]ve 

y\?2 worn ov] ! he>t !y  give gaiety4   
,rosem>y is an h]b ( ! sun1 :ile ,v5us  
fir/ rais$  sweet m>joram1 !re=e "y     
m>ri$ c\ples are cr[n$ ) x 9  ,greece4  
,:ile      #8,he t eats sage 9 ,may     
,%all live = aye4'#c    #c ,= int]e/+   
in=mation ab\t plants see ,plant ,lore1 
,leg5ds1  & ,lyrics1 by ,r4 ,folk>d1    
,jun4 ,sampson ,l[1 ,m>/on1 ,se>le &    
,riv+ton1 ,london1 #ahhd4    ,sweet     
basil is (t5 worn by ! ,italian maid5s 9
 _! bosoms1 z x  is suppos$ to eng5d]   
sympa?y1 & borage makes m5 m]ry &       
joyful4    ,= ye>s ,engli% fri5ds h     
begg$ recipes = cook+ vegetables 9  !   
,italian fa%ion1 s ,i h writt5 d[n _m ( 
! foll[+ f  ! dictation ( our good      
,giuseppe ,volpi1 ^: portrait1 by ,mr4  
,a4 ,h4  ,hallam ,murray1 adorns ?is    
little book1 & :o has be5 kn[n to our   
fri5ds = ov] ?irty ye>s4    ,i mu/ also 
ackn[l$ge1 ) ?anks1 ! c\rtesy ( ,sigri4 
,fratelli  ,+egnoli ( ,milan1 :o h      
p]mitt$ me to use & translate :at ,i    
ne$$ f _! excell5t little book ,come si 

,cuc9ano i ,legumi4                     
,,janet ,,ross4                         
,,poggio ,,gh]>do1                      
,,flor5ce4                              
,,cont5ts                               
,,page      ,preface                    
vii-xiii      ,introduction             
#a-d      ,arti*okes #8alla ,b>ig\l'    
#e          0            0              
7maigre7                                
#e          0      #8,f>citi'           
#f          0      #8al ,=no'           
#g          0      #8alla ,francese'    
#g          0      #8,fritti4' ,no4 #a  
#g          0          0     ,no4 #b    
#h          0      #8alla ,graticola'   
#h          0      #8all' ,italiana'    
#i          0      #8alla ,lionese'     
#i          0      #8alla ,milanese'    
#i          0      #8alla ,spagnuola'   
#aj          0      #8al ,vapore'       
#aj      ,asp>agus  #8alla ,borghese'   
#aa          0      #8alla ,casal+a'    
#aa          0      cold                
#aa          0      #8alla ,crema'      

#ab          0      #8,fritto'          
#ab          0      #8ai ,gamb]i'       
#ac      ,asp>agus #89 ,i/ufato'        
#ac        0 tips #8all' ,italiana'     
#ac        0 #8all' ,ol&ese'            
#ad        0 #8alla ,p>migiana'         
#ad        0 #8,p]late'                 
#ad        0 tips #8alla ,suprema'      
#ae        0 on ,toa/4 ,no4 #a          
#ae        0  0  ,no4 #b                
#af        0 #8alla ,wilhelm9a'         
#af      ,beans 7,broad7 #8al ,burro'   
#ag        0  0 #8alla ,romana'         
#ag        0  0 #8alla ,turca'          
#ah        0  0 #8al ,v9o'              
#ah        0  7,fr5*7 #8al ,burro'      
#ah        0  0 #8alla ,crema4' ,no4 #a 
#ai        0  0  0 ,no4 #b              
#ai        0  0 #8allo ,zabajone'       
#ai        0 7,h>icots7 #8alla ,bruna'  
#bj        0  0 ,croquettes (           
#bj        0  0 #8alla ,fior5t9a'       
#ba        0  0 #8alla ,matre d',htel'  
#ba        0  0 #8alla ,milanese'       
#ba        0  0 #8alla ,pol5ta'         

#bb        0  0 #8,pure alla ,brtonne'  
#bb        0  0 #8alla ,romana'         
#bb        0  0 #8sauts'                
#bc        0 7,lima7 #8alla ,crema'     
#bc        0 7,dw>f ,lima7 #8alla       
,portugese'                             
#bc        0 7,sc>let ,runn]s7 #8alla   
,panna'                                 
#bd      ,beet ,leaves boil$            
#bd        0 #8,gnoc*i'                 
#bd      ,beetroot 7,h[ to boil7        
#be        0 #8alla ,panna'             
#be        0 & ,potatoes                
#bf      ,broccoli #8alla ,crema'       
#bf        0 #8alla ,p>migiana'         
#bg        0 ) ,:ite ,sauce             
#bg      ,brussels ,spr\ts #8alla       
,crema'                                 
#bh        0 0 #8al ,limone'            
#bh        0 0 #8sauts'                 
#bh      ,cabbage 7,h[ to boil7         
#bi        0 #8f>cito all' ,am]icana'   
#bi        0 #8alla ,crema'             
#cj        0 #8al ,=no'                 
#cj        0 #8,fritto'                 

#ca        0 #8all' ,uovo'              
#ca        0 #8,pa/icciato'             
#ca        0 #89 ,/ufato'               
#cb        0 7,r$7 #8alla ,fiamm+a'     
#cb        0 0 #8alla ,t$esca'          
#cb      ,capsicums #8,f>citi4' ,no4 #a 
#cc        0  0 ,no4 #b                 
#cc        0 #8al ,=no'                 
#cd      ,c>doons #8al ,bianco'         
#cd        0 #8alla ,milanese'          
#ce      ,c>rots #8all' ,aceto'         
#ce        0 #8alla ,b*amel'            
#ce        0 #8alla ,casal+a'           
#cf        0 #8alla ,panna'             
#cf        0 #8,sautes'                 
#cg        0 #89 ,/ufato'               
#cg        0 #8allo ,zuc*]o'            
#ch      ,caulifl[] #8al ,borghese'     
#ch        0 #8al ,burro'               
#ci        0 #8alla ,crema'             
#ci        0 #8al ,=no'                 
#ci        0 #8al ,fritto'              
#dj        0 #8al ,grat9'               
#dj        0 #8alla ,piemontese'        
#da        0 #89 ,/ufato'               

#da      ,cel]y #8alla ,crema'          
#da        0 #8al ,fritto'              
#db        0 #8all' ,italiana'          
#db        0 #8alla ,p>migiana'         
#dc        0 #8al ,pomidoro'            
#dc        0 /ew$                       
#dc      ,cucumb]s #8alla ,b*amel'      
#dd        0 #8alla ,comasca'           
#dd        0 #8alla ,crema'             
#dd        0 #8,f>citi'                 
#de        0 #89 ,i/ufato'              
#de        0 #8alla ,panna'             
#df        0 #8alla ,spagnuola'         
#df      ,cucumb]s #8alla ,toscana'     
#df        0 #8all' ,uova'              
#dg      ,egg-,plant 7,aub]g9e7         
#8,f>cite'                              
#dg        0 0 #8al ,=no'               
#dh        0 0 #8,fritto'               
#dh        0 0 #8alla ,griglia'         
#dh        0 0  #8,saut'                
#di      ,flan ( ,cel]y                 
#di        0 ,potatoes                  
#di        0 ,vegetables                
#ej      ,fritto ,mi/o                  

#ej        0 ( ,vegetables              
#ea      ,j]usalem ,arti*okes #8al      
,bianco'                                
#ea        0 0 9 ,pure                  
#eb      ,leeks #8alla ,casal+a'        
#eb        0 #8al ,=no'                 
#ec        0 #8alla ,salza ,bianca'     
#ec      ,l5tils #8alla ,corona'        
#ec        0 #89 ,i/ufato'              
#ed        0 #8alla ,prov5zale'         
#ed        0 #8,pure'                   
#ee        0 #8al ,riso'                
#ee      ,lettuce #8,f>cite'            
#ee        0 #8al ,=no'                 
#ef        0 #8alla ,spagnuola'         
#ef        ,,macc>oni ,,& ,,o!r ,,pa/es 
,macc>oni #8alla ,b*amel'               
#eg        0 #8alla ,crema'             
#eg        0 #8al ,=no4' ,no4 #a        
#eh        0 0 ,no4 #b                  
#eh        0 0 ,no4 #c                  
#eh        0 #8au ,grat9'               
#ei        0 #8all' ,italiana'          
#ei        0 #8al ,latte'               
#fj        0 #8alla ,napolitana'        

#fj        0 #8alla ,qu>esima'          
#fa        0 #8alla ,semplice'          
#fa        0 #8alla ,siciliana'         
#fa        0 #8,timbale alla ,milanese' 
#fb        0 #8,timbale alla            
,napolitana'                            
#fc        ,,o!r ,,pa/es      ,agnelotti
 #8alla ,poggio ,gh]>do'                
#fc      ,crescioni                     
#fd      ,gnoc*i #8alla ,romana'        
#fe        0 ( ,semol9a                 
#fe      ,papp>delle ) ,h>e             
#ff      ,spaghetti #8con ,acciughe'    
#ff        0 #8al ,=no'                 
#fg        0 #8all' ,italiana'          
#fg        0 #8alla ,napolitana'        
#fh        0 #8,timbaletti di'          
#fh      ,tagli>9i #8al ,=maggio'       
#fi      ,tagliatelle ) ,ham            
#fi        0 #8alla ,romagnola'         
#gj        0 ) ,sausages                
#gj      ,tortelli                      
#ga      ,mac$o9e ( ,vegetables         
#ga      ,mu%rooms 7,pratajuoli7 #8al   
,burro'                                 

#gb        0 7,porc9i7 #8alla ,casal+a' 
#gb        0 7,pratajuoli7 #8alla       
,crema'                                 
#gb        0 7,porc9i7 #8alla ,francese'
                                        
#gc        0 0 ,fri$4 ,no4 #a           
#gc        0 0 0 ,no4 #b                
#gd        0 0 ,grill$                  
#gd        0 0 #8all' ,int+olo'         
#gd        0 7,prugnuoli7 #8alla        
,spagnuola'                             
#ge        0 7,dormi5ti7 #8al ,sugo'    
#ge        0 7,pratajuoli7 on ,toa/     
#gf        0 7,porc9i7 ) ,tomato ,sauce 
#gf        0 7,ovoli7 #8,trippati'      
#gf      ,onions #8,f>cite'             
#gg        0 #8,fri$'                   
#gg        0 #8,glacs'                  
#gg        0 ,small ,:ite               
#gh        0 #89 ,/ufato'               
#gh      ,p>snips #8alla ,crema'        
#gi        0 #8al ,=no'                 
#gi        0 #8,fritte'                 
#hj        0 #8,sauts'                  
#hj      ,peas #8all' ,antica'          

#hj        0 #8alla ,borghese'          
#ha        0 #8al ,burro'               
#ha        0 #8alla ,consomm'           
#ha        0 #8alla ,crema'             
#ha        0 #8alla ,francese4' ,no4 #a 
#hb        0 0 0 ,no4 #b                
#hb        0 #8al ,buon ,gu/o'          
#hc        0 #8all' ,+lese'             
#hc      ,pea ,omelette                 
#hc      ,pease-pudd+                   
#hd      ,peas 9 _! ,pods               
#he        0 #8allo ,/ufato'            
#he        0 #8allo ,zuc*]o'            
#he      ,pol5ta ,dabs                  
#hf        0 #8alla ,p>migiana'         
#hf        0 ) ,sausages                
#hf      ,potatoes boil$                
#hg        0 #8alla ,borghese'          
#hg        0 #8alla ,campagnuola'       
#hg        0 #89 ,cass]uola'            
#hh        0 #8alla ,crema'             
#hh        0 ,croquettes4 ,no4 #a       
#hh        0 0 ,no4 #b                  
#hi        0 #8,f>cite'                 
#hi        0 #8al ,=no4' ,no4 #a        

#ij        0 0 ,no4 #b                  
#ij        0 #89 ,frittata' 7,omelette7 
#ij        0 #8alla ,semplicit'         
#ia        0 #8,fritti alla ,francese'  
#ia      ,potatoes #89 ,frittura'       
#ia      ,potato #8,gnoc*i'             
#ib      ,potatoes #8all' ,italiana'    
#ib        0 #8alla ,gran ,du*essa'     
#ic        0 #8alla ,lionese'           
#ic        0 #8alla ,matre d',htel'     
#id        0 #8all' ,ol&ese'            
#id        0 #8alla ,panna'             
#id      ,potato ,pudd+                 
#ie        0 0 ) ,mu%rooms              
#ie      ,potatoes #89 ,rag\t'          
#if        0 #8,arro/ite' 7,roa/$7      
#if        0 #8,sautes'                 
#ig        0 #89 ,/ufato'               
#ig        0 #8,t>tufate'               
#ig        0 #8all' ,umido'             
#ih        ,pumpk9s #8alla ,fior5t9a'   
#ih        0 #8,fritti'                 
#ih      ,pumpk9 ,pudd+                 
#ii      ,pumpk9s #8,ripi5e4' ,no4 #a   
#ii        0 0 7,maigre74 ,no4 #b       

#ajj        ,rice 7,h[ to ,cook7        
#ajj        0 #8alla ,casal+a'          
#aja        0 ,croquettes               
#aja        0 ) ,tomatoes4 ,no4 #a      
#ajb        0 0 0 ,no4 #b               
#ajc        0 ) ,prawns                 
#ajc        0 ) ,quails                 
#ajd        0 #8alla ,ri/ori'           
#ajd      ,risotto #8alla ,milanese4'   
,no4 #a                                 
#ajd        0 0 ,no4 #b                 
#aje        0 ) ,peas                   
#aje        0 #8alla ,poggio ,gh]>do'   
#ajf        ,,salads      ,arti*oke     
,salad                                  
#ajf      ,beetroot ,salad              
#ajg      ,broccoli ,salad              
#ajg      ,cabbage ,salad               
#ajg      #8,alla ,c>d9ale' ,salad      
#ajg      ,caulifl[] ,salad             
#ajh      ,cel]y ,salad                 
#ajh      ,cucumb] & ,tomato ,salad     
#ajh      #8,all' ,egiziana' ,salad     
#aji      ,fr5* ,beans ,salad           
#aji      #8,all' ,italiana' ,salad     

#aji      ,lettuce ,salad               
#aji        0 0 #8alla ,francese'       
#aaj        0 0 ) ,veal 7or ,fi%7       
#aaj      #8,alla ,mac$o9e' ,salad      
#aaa      #8,alla ,polla/ra' ,salad     
#aaa      ,potato ,salad4 ,no4 #a       
#aaa        0 0 ,no4 #b                 
#aab        0 0 ,no4 #c                 
#aab        0 0 ,no4 #d                 
#aac      #8,alla ,russa' ,salad        
#aac      ,spani% ,onion ,salad         
#aac      ,summ] ,salad4 ,no4 #a        
#aad        0 0 ,no4 #b                 
#aad      ,tomato ,salad4 ,no4 #a       
#aad        0 0 ,no4 #b                 
#aae        0 0 ,no4 #c                 
#aae        0 0 ,no4 #d                 
#aae        0 0 ,no4 #e                 
#aaf        0 ,jelly ,salad             
#aaf      ,tomatoes & ,cel]y 7,salad (7 
#aag      ,wat]cress ,salad             
#aag        ,,sauces      ,r\x = ,sauces
                                        
#aag      ,agro ,dolce ,sauce           
#aah      ,be>nese ,sauce               

#aah      ,b*amel ,sauce4 ,no4 #a       
#aai        0 0 ,no4 #b                 
#aai        0 0 ,no4 #c                 
#aai        0 0 7,maigre7 ,no4 #d       
#abj      ,broccoli 7,sauce =7          
#abj      ,cap] ,sauce                  
#aba        0 0 #8alla ,g5ovese'        
#aba        0 0 #8alla ,milanese'       
#aba        0 0 7,cold7                 
#abb      ,butt] ,sauce4 ,no4 #a        
#abb        0 0 ,no4 #b 7,melt$ ,butt]7 
#abb      ,francese ,sauce              
#abc      ,lomb>da ,sauce               
#abc      ,mayonnaise ,sauce            
#abc        0 0 #8alla ,monte ,bianco'  
#abd        0 0 #8alla ,ravigote'       
#abd      ,ol&ese ,sauce                
#abd      #8,alla ,panna' ,sauce        
#abe      ,suprema ,sauce4 ,no4 #a      
#abe        0 0 ,no4 #b                 
#abe      ,t>t>a ,sauce4 ,no4 #a        
#abf        0 0 ,no4 #b                 
#abf      ,tomato ,sauce4 ,no4 #a       
#abf        0 0  ,no4 #b                
#abg      ,ve lutata ,sauce             

#abg      ,sorrel ,pure                 
#abh        0 0 7,maigre7               
#abh        0 0 ,/ew$                   
#abh        ,,s\ps      ,arti*oke ,s\p  
#abh        0 0 7,pure7                 
#abi      ,asp>agus ,s\p                
#abi      ,c>rot ,s\p                   
#acj      ,*e/nut ,s\p                  
#acj      ,l5til ,s\p4 ,no4 #a          
#acj        0 0 ,no4 #b                 
#aca      ,lettuce ,s\p                 
#aca      ,potato ,s\p #8alla           
,prov9ciale'                            
#acb        0 0 #8alla ,romana'         
#acb      ,pumpk9 ,s\p4 ,no4 #a         
#acb        0 0 ,no4 #b                 
#acc      ,onion ,s\p4 ,no4 #a          
#acc        0 0 #8,pure alla ,s\bise4'  
,no4 #b                                 
#acd      ,pale/9e ,s\p                 
#acd      ,pea ,s\p                     
#acd      ,pol5t9a #8alla ,v5eziana'    
#ace      ,sorrel ,s\p                  
#ace      ,sp9a* ,s\p #8alla ,mod5ese'  
#ace      ,tomato ,s\p4 ,no4 #a         

#acf        0 0 7,maigre7 ,no4 #b       
#acf      ,turnip ,s\p                  
#acg      ,vegetable ,s\p 7,mix$7       
#acg      ,vegetable & ,cream ,s\p      
#acg        ,sp9a* #8al ,burro'         
#ach        0 #8alla ,crema'            
#ach        0 ,croquettes               
#ach        0 #8,ravioli alla ,fior5t9a'
                                        
#aci        0 ,fri$                     
#aci        0 ,pudd+ ) ,mu%rooms        
#adj        0 #89 ,riccioli'            
#adj        0 ,s\ffl                    
#ada        ,tomatoes ,broil$           
#ada        0 #89 ,con*iglia'           
#adb        0 #8al ,=no4' ,no4 #a       
#adb        0 0 ,no4 #b                 
#adb        0 0 ,no4 #c                 
#adc        0 #8,fritti'                
#adc        0 #8alla ,graticola'        
#add        0 ,ic$                      
#add        0 #8all' ,indiana'          
#add        0 #8al ,pane'               
#add        0 ,pudd+                    
#ade      ,tomatoes 9 ,pure             

#ade        0 #8,ripi5i'                
#adf        0 #8al ,riso'               
#adf        0 ,/ew$                     
#adf        0 #89 ,umido'               
#adg        0 #8con ,uova'              
#adg      ,truffles 9 ,*ampagne         
#adg        0 & ,*eese                  
#adh        0 ,maigre                   
#adh        0 9 ,omelette               
#adh        0 #8alla ,panna'            
#adi        0 #8,sauts'                 
#adi        0 ,/ew$                     
#aej        0 #8sul tovagliolo'         
#aej                                    
,,italian ,,recipes                     
,,introduction                          
,ab\t ! cook+ ( ,vegetables4            
,vegetables %\ld be well wa%$ 9 cold    
wat] to remove insects &  du/2 if n fre%
 ga!r$1 leave !m "s "t 9 cold wat]1  &  
rememb] t !y take long] to cook ?an fre%
 ones4 ,gre5  vegetables mu/ be put into
 salt$ wat] 7"o tablespoonful ( salt to 
e two qu>ts ( wat]7 & rapidly cook$ ov] 
a brisk fire 9 an  op5 sauce-pan until  

!y are t5d]4 ,all gre5 vegetables %\ld  
be  remov$ f ! wat] z soon z cook$1 & be
 well dra9$ be=e  add+ ! season+4       
,ab\t ,sauces4    ,s mu* dep5ds on      
sauces t only ! be/ +r$i5ts %\ld be us$ 
9 mak+ !m4 ,rancid or impure oil or bad 
butt] w ru9 sauces  & salads4 ,bo? butt]
 & oil %\ld always be ta/$ be=e buy+1  z
 good cook]y is impossible unless !y are
 p]fectly fre% & good  9 e way2 butt]   
mu/ be add$ to sauces 9 small bits1 or x
 w  =m a greasy l9e4 ,to skim sauces1   
take ! sauce-pan (f ! fire  & put 9 a   
teaspoonful ( cold wat]1 :i* w make !   
grease  rise4 ,rememb] t w9e increases !
 ta/e ( salt1 s :5 w9e is  us$ 9 a sauce
 put 9 v little salt until aft] ! w9e   
has be5  add$4                          
,ab\t ,eggs4    ,eggs mu/ be q fre%1 if 
!y ta/e ( /raw ! sauce w be  spoil$4 ,!y
 %\ld !re=e be brok5 "o at a "t into a  
sauc]  & exam9$ be=e us+4 ,a p9* ( salt 
add$ to ! :ites ( eggs  makes !m :isk   
bett]1 & none ( ! yolk mu/ be all[$ to  
get  mix$ 94                            

,ab\t ,spices4    ,! foll[+ is a good   
recipe = ! spices s necess>y 9 cook+3   
,half an ounce ( cloves1 two ounces (   
nutmeg1 half an ounce ( sweet  basil1   
half an ounce ( :ite pepp]1 two ounces (
 c9namon1 "o  qu>t] ( an ounce ( dri$   
bay leaves1 half an ounce ( ?yme4 ,p\nd 
well toge!r1 !n pass ?r\gh a sieve1 &   
put !m into a bottle1  or box1          
h]metically clos$ to pres]ve ! p]fume4  
,ab\t a ,b\quet4    ,take "o bay leaf1  
"o sprig ( ?yme1 two cloves1 & "o /alk (
  well-wa%$ cel]y1 place r\nd ^! six    
sprigs ( p>sley1 fold &  tie !m s t !   
cloves1 etc41 _c fall out4              
,ab\t ,onion ,juice4    ,onion juice is 
obta9$ by grat+ an onion on a co>se     
grat]1 aft]  peel+ x4 ,press h>d1 & ea* 
/roke w give "o drop ( juice4           
,ab\t ,macc>oni & ,spaghetti ,pa/e4     
,= e qu>t] ( a p\nd ( fl\r use "o egg & 
two  tablespoonfuls ( w>m salt$ wat]4   
,take z mu* fl\r z ne$ful1  make a hole 
9 ! c5tre1 & put 9 ! wat] & ! eggs4     
,beat !m  up ) a spoon1 mix+ ! fl\r 9   

gradually1 !n knead well4 ,roll  ! pa/e 
into v ?9 %eets1 & place !m on a clean  
clo? to dry  = half an h\r4 ,?is pa/e w 
n keep m ?an "o1 or "o & a  half days1 &
 mu/ always be put into boil+ wat] or   
bro? to cook4  ,if soak$ be=e cook+ !   
flav\r is spoil$4                       
,ab\t blan*+ ,macc>oni & ,spaghetti4    
,put an e>!nw>e pot1 fill$ ) wat]1 on ! 
fire1 add two  tablespoonfuls ( salt1 & 
boil4 ,put 9 ?ree-qu>t]s ( a p\nd (     
fre% macc>oni1 twi/+ x r\nd c>efully s z
 n to break x4  ,boil = sev5te5 m9utes1 
!n remove f ! fire2 dra91 & put  x 9    
cold wat]2 dra9 aga91 & x is ready =    
use4 ,spaghetti are  blan*$ ! same way4 
,ab\t ,crotons4    ,to make crotons1 cut
 bread into :atev] %ape y want4 ,take (f
 !  cru/1 dip ! pieces into melt$ butt]1
 & toa/ 9 ! ov51 turn  (t5 9 ord] to    
col\r ev5ly1 or fry !m 9 boil+ oil or   
fat4  ,!y mu/ be crisp & ( a light br[n 
col\r4                                  
,ab\t a ,ba9-,m>ie4    ,a ,ba9-,m>ie is 
a l>ge copp] pan plac$ on ! fire1 &     

conta9+  boil+ wat] 9 :i* are put small]
 pans ) any?+ to be kept  hot1 or cook$ 
)\t boil+4 ,milk is bett] cook$ 9       
,ba9-,m>ie1  ?an 9 a sauce-pan on !     
fire4                                   
,,recipes      ,arti*okes #8alla        
,b>ig\l4'    ,clean & cut /raight ! "u  
leaves ( ?ree l>ge ,fr5*  arti*okes1    
boil !m suffici5tly to be able to take  
out ! *okes1  & put !m 9 cold wat] =    
five m9utes4 ,dra9 ?or\ghly1 !n  fill ! 
hole left by ! *oke ) =cemeat made (    
half an ounce  ( m9c$ salt pork1 two    
%allots1 six mu%rooms m9c$1 a           
teaspoonful  ( *opp$ p>sley1 a little   
pepp]1 & grat$ nutmeg1 mix$ well        
toge!r4 ,tie up ! arti*okes ) /r+1 heat 
?ree tablespoonfuls  ( good olive oil 9 
a pan1 & br[n !m well on bo? sides4 ,!n 
place y\r arti*okes 9 a saut-pan1 & put 
a small slice ( fre%  pork1 or a bit (  
good butt]1 on ! top ( ea*2 add a tumbl]
 (  bro?1 bake = =ty m9utes 9 ov51 !n   
place on a hot di%1 &  s]ve1 p\r+ !     
sauce 9 ! pan ov] !m4      ,arti*okes   

#8alla ,b>ig\l' 7maigre74    ,p>boil    
?ree f9e ,fr5* arti*okes = ?ree m9utes1 
dra91 p>e  ! tips & ! bottoms1 & remove 
! *okes4 ,!n place !m 9 a  sauce-pan ) a
 tablespoonful ( fre% butt]1 a c>rot &  
an onion  slic$ up1 & v little salt4    
,cook a %allot 7m9c$ up7 ) a            
tablespoonful ( butt] = ?ree m9utes 7be+
 c>eful n to let  x br[n71 add t5 m9c$  
mu%rooms1 a tablespoonful ( *opp$-up    
p>sley1 a teaspoonful ( *opp$-up *]vil1 
& a little salt &  pepp]2 cook = five   
m9utes1 /irr+ (t54 ,/uff ! arti*okes  ) 
?is1 & put a :ole mu%room on ! top ( ea*
 arti*oke4 ,bake  9 a hot ov51 add+ a   
w9e-glassful ( :ite w9e & a tumbl] (    
vegetable s\p2 close ! pan & cook = =ty 
m9utes4 ,add a qu>t]  ( a p9t ( sauce   
#8,vellutata' 7see ,sauces1 p4 #abg7 to 
! sauce ( !  arti*okes1 heat1 b d n     
boil2 /ra91 & s]ve 9 a sauce-boat       
sep>ately4      ,arti*okes #8,f>citi4'  
,boil & dra9 twelve "y arti*okes4 ,*op  
up f\r ounces ( boil$  ham & "o p\nd (  
*ick5-meat f9e1 add two tablespoonfuls (

  cream1 "o teaspoonful ( *opp$ p>sley1 
a little pepp] & salt1  & "s grat$      
nutmeg4 ,fill ea* arti*oke ) ?is        
comp\nd1 put  into a well-butt]$        
fry+-pan1 & bake = a qu>t] ( an h\r 9 a 
hot ov54 ,s]ve hot ) #8,alla ,panna'    
sauce 7see ,sauces1 p4 #abe74           
,arti*okes #8al ,=no4'    ,boil eight or
 t5 "y arti*okes1 !n dry !m well4 ,put a
 small  piece ( onion on ! top ( ea*    
arti*oke1 wrap ea* 9 a slice (  ham1 &  
/& !m upright 9 a sauce-pan4 ,9 ano!r   
sauce-pan make  y\r /uff+s3 f\r ounces (
 f9e :ite l>d cut up small1 a qu>t  (   
bro?1 six mu%rooms & a little p>sley    
*opp$ up f9e4 ,boil1  & :5 cook$ p\r ?is
 comp\nd into ea* arti*oke1 put !m into 
! ov5 7n too hot7 = ab\t ?ree-qu>t]s (  
an h\r4 ,be=e  s]v+ be c>eful to remove 
any ham t has rema9$ atta*$ to !        
arti*okes1 & p\r "s sauce #8,ol&ese'    
7see ,sauces1 p4 #abd7 ov]  !m4         
,arti*okes #8alla ,francese4'    ,cut   
y\r arti*okes into f\r or eight pieces  
accord+ to _! size1  remove ! /alks & ! 

h>d leaves1 & boil4 ,!n spr9kle !m  )   
lemon1 &1 to prev5t !m f turn+ br[n1 put
 !m into hot  wat] ) a good deal (      
v9eg>4 ,dra9 well be=e s]v+1 & aft]     
putt+ !m on a di%1 p\r a sauce made (   
pepp]1 salt1 f9e olive  oil1 & a little 
v9eg> ov] !m1 & s]ve hot4               
,arti*okes #8,fritti4' ,no4 #a4    ,wa% 
y\r arti*okes & cut !m into slices4 ,:5 
dra9$ put !m  into an e>!n pot ) "s     
salt1 pepp]1 f9e olive oil1 & a few     
drops ( v9eg>4 ,put two yolks ( eggs1 "o
 :ole egg1 a little wat]1  & "s f9e     
olive oil1 into a fry+-pan1 & mix well  
toge!r4  ,?r[ ! slices ( arti*oke into !
 fry+-pan1 /irr+ !m well4  ,:5 !y h tak5
 a good col\r remove !m f ! fire1 /ra9  
!m1 put !m on a napk9 9 a di%1 g>ni% )  
fri$ p>sley &  s]ve v hot4              
,arti*okes #8,fritti4' ,no4 #b4    ,cut 
eight or t5 "y arti*okes into slices    
l5g?ways1 take out  ! *okes & cut (f !  
ends ( ! leaves1 & ?r[ !m into  v9eg> & 
wat]2 dra9 & dip !m 9 ! foll[+          
batt]3--two  tablespoonfuls ( fl\r1 !   

yolk ( "o egg1 "o spoonful ( good  olive
 oil1 & two tablespoonfuls ( milk4 ,/ir 
well2 add "o  tablespoonful ( br&y 7or  
wat]71 pepp] & salt to ta/e1 & let  x /&
 = "s h\rs4 ,be=e us+ :isk two :ites (  
egg to a  /iff fro? & beat x 94         
,arti*okes #8alla ,graticola4'    ,wa%  
y\r arti*okes well1 remove ! /alks1 !   
h>d leaves1 & !  po9ts ( ! leaves2 cut  
!m 9 halves1 & cook !m on a gridiron4   
,!n spr9kle !m ) salt1 "s f9e olive oil1
 & a little  pepp]1 & squeeze a few     
drops ( lemon juice ov] !m j be=e  s]v+ 
up hot4      ,arti*okes #8all'          
,italiana4'    ,clean ! arti*okes &     
remove ! h>d outside leaves4 ,boil !m   
well & leave !m to dra94 ,arrange !m on 
a di% & p\r a sauce  #8,t>t>a1 ,no4 #a' 
7see ,sauces1 p4 #abf7 ov] !m4 ,s]ve up 
quickly4      ,arti*okes #8alla         
,lionese4'    ,remove ! /alk & ! h>d    
leaves1 cut y\r arti*oke into pieces1   
!n wa% & dra9 !m4 ,butt] ! bottom ( a   
sauce-pan well1 put 9  ! pieces (       
arti*oke1 spr9kle !m ) salt & pepp]1 &  

cook  !m ) a sl[ fire above & bel[ until
 !y take a gold5 col\r4  ,:5 q cook$1   
arrange !m on a di%1 & p\r "s fri$ fre% 
butt] ov] !m1 into :i* a p9* ( sug> &   
?ree tablespoonfuls  ( sauce #8,suprema'
 7see ,sauces1 p4 #abe7 has be5 put4    
,s]ve up v hot4      ,arti*okes #8alla  
,milanese4'    ,put y\r boil$ arti*okes 
into an e>!nw>e pot aft] greas+ x  well 
) fre% butt]1 !n place a bit ( butt] 9 !
 c5tre (  ea* arti*oke & spr9kle !m ) "s
 f9ely grat$ ,p>mesan  *eese ( ! be/    
quality4 ,cov] ! pot & cook ov] a sl[   
fire1  tak+ c>e t ! arti*okes %\ld n    
boil = too long4 ,j  be=e s]v+ up1 p\r  
"s m melt$ butt] ov] !m4      ,arti*okes
 #8alla ,spagnuola4'    ,remove ! /alks 
& ! h>d leaves1 & wa% ?ree 7or m7       
arti*okes well & cut !m into pieces4    
,boil1 !n dra91 put !m  into a sauce-pan
 ) "s pepp]1 five tablespoonfuls ( sauce
  #8,suprema' 7see ,sauces1 p4 #abe71   
five ( ,consomm1 & !n put !m on  ! fire 
= half an h\r4 ,boil aga9 = half an h\r 
) fire above  & bel[1 be=e s]v+ !m up   

hot4      ,arti*okes #8al ,vapore4'     
,remove ! h>d outside leaves ( !        
arti*okes1 b leave a little  ( ! /alk4  
,!n place !m upright 9 a small sauce-pan
 ) a  little wat] :i* mu/ n q cov] !    
arti*okes4 ,op5 out !  arti*okes & p\r  
into ! c5tre ( ea* a sauce made ( pepp]1
  salt1 & f9e olive oil4 ,!n cov] !     
sauce-pan & be c>eful to  boil ! wat]   
well1 s z to /eam ! arti*okes ?or\ghly4 
,n4,b4--,arti*okes are eat5 :5 b>ely    
half-gr[n 9 ,italy4           99        
99       99       99       99           
,asp>agus #8alla ,borghese4'    ,take a 
bundle ( asp>agus1 scrape ! :ite ( ea*  
/alk lightly1 &  put !m into cold wat]4 
,!n tie !m 9 bundles ( tw5ty-five 7or1  
if v l>ge1 ( twelve or fifte571 keep !  
heads toge!r1 & cut  ! ends ( "o l5g?4  
,cook !m quickly = fifte5 m9utes 9 "o   
gallon ( boil+ wat] 9 :i* two ounces (  
salt has be5 put4 ,di%  !m up on a piece
 ( toa/1 s]ve v hot1 ) melt$ fre% butt]1
  or sauce #8,alla ,panna1' or #8,all'  
,ol&ese' 7see ,sauces1 pp4 #abd1 #abe74 

,asp>agus #8alla ,casal+a4'    ,take f\r
 p\nds ( asp>agus & cook ! gre5 "p 9    
boil+ salt$  wat]4 ,!n dra91 & put !    
asp>agus into a bak+-di% ) f\r  ounces (
 fre% butt]1 spr9kle ) grat$ *eese1 salt
 & pepp] to  ta/e1 br[n slightly1 g>ni% 
) eggs fri$ 9 butt]1 & s]ve hot4        
,asp>agus1 cold4    ,cut ! ends ( y\r   
asp>agus s z to h !m ( equal l5g?1 &    
boil 9 salt$ wat]4 ,:5 cold lay !m on a 
di%1 &1 j be=e  s]v+1 p\r ov] !m a sauce
 made ( good olive oil1 :ite w9e  v9eg>1
 salt1 & pepp]4 7,if pref]r$1 a :ite    
sauce c be us$  in/ead ( oil & v9eg>47  
,asp>agus #8alla ,crema4'    ,take !    
heads only ( ! asp>agus 7two or ?ree    
p\nds z requir$7  & put !m into boil+   
wat] ) a little salt4 ,boil = ab\t      
fifte5 m9utes1 & prep>e mean:ile "s     
squ>e pieces ( roll or  :ite bread1 )\t 
! cru/4 ,scoop out ! c5tre ( ea* piece &
  put 9 a bit ( butt]1 !n fry 7or bake7 
until ! bread turns a good  yell[ col\r4
 ,aft] dra9+ ! heads ( ! asp>agus place 
!m 9  ! holes 9 ! bread1 tak+ c>e to    

keep !m hot4 ,!n boil half a  p9t (     
milk1 add f\r yolks ( eggs1 & /ir till  
solid4 ,take x (f  ! fire1 add a little 
butt]1 a spr9kl+ ( salt & pepp]1 p\r    
ov] ! asp>agus & bread1 & s]ve up hot4  
,asp>agus #8,fritto4'    ,cut ! heads (f
 a bun* ( asp>agus1 boil !m 9 slightly  
salt$  wat] = ab\t fifte5 m9utes1 & !n  
/ra94 ,put half a tumbl]  ( cream1 9 :i*
 ! yolk ( an egg & two ounces ( butt] h 
be5 well beat5 up1 into a fry+-pan1 add 
a tablespoonful ( sug>1  salt & pepp] to
 ta/e1 & /ir sl[ly ov] ! fire = five or 
six  m9utes4 ,!n fry y\r asp>agus heads 
9 x & s]ve v hot4      ,asp>agus #8ai   
,gamb]i4'    ,cut ! t5d] heads ( !      
asp>agus 9 equal l5g?s & boil !m1  !n   
pickle !m 9 good olive oil1 salt1 pepp]1
 & grat$ nutmeg4  ,/ick a hun* ( bread  
into ! c5tre ( a di%1 cov] x ) sauce    
#8,mayonnaise1' & place ! asp>agus heads
 7ov] :i* y h j  squeez$ "s lemon juice7
 r\nd & ov] x4 ,g>ni% ! di% )  sauce    
#8,mayonnaise' 7see ,sauces1 p4 #abc7 & 
crayfi% tails1 & s]ve4  ,"s jelly w be  

an addition4      ,asp>agus #89         
,i/ufato4'    ,cut ! heads (f a bun* (  
asp>agus & wa% !m well 9 cold  salt$    
wat]4 ,/ra91 & :5 dry put !m into a     
sauce-pan ) a  tablespoonful ( fl\r1 f\r
 ounces ( butt]1 half a p9t ( cream 7or 
milk71 & a little salt & pepp]4 ,leave  
!m on ! fire until !y  beg9 to boil1 !n 
remove1 & s]ve up hot4      ,asp>agus   
tips #8all' ,italiana4'    ,prep>e ab\t 
#bjj asp>agus tips two or two & a half  
in*es long1  half cook1 & !n dra9 !m4   
,put !m 9 a bak+-pan ) fre%  butt] &    
/rong gravy1 tak+ c>e t !y %\ld be well 
glaces4  ,cook fifte5 or eighte5 eggs = 
five m9utes1 %ell !m & keep  !m w>m 9   
hot wat]4 ,pile a /iff pure ( potatoes  
dome-%ap$ on  a di%1 arrange y\r        
asp>agus heads 7po9t+ upw>ds7 r\nd x1   
heat  ! di% well1 & /& y\r eggs upright 
all r\nd1 p\r+ a :ite  sauce ov] !m4    
,s]ve v hot4      ,asp>agus #8all'      
,ol&ese4'    ,take a bun* ( asp>agus &  
scrape ! /alks well4 ,cut !m ( equal    
l5g? & put !m into boil+ salt$ wat] 7if 

!y are n all (  ! same size1 put !      
bigge/ 9 fir/1 or ! small ones w be too 
mu* cook$7 & boil fa/4 ,dra9 well1 &    
place !m on a napk9 9 a  di%1 ) sauce   
#8,ol&ese' 7see ,sauces1 p4 #abd7 9 a   
sauce-boat ap>t4      ,asp>agus #8alla  
,p>migiana4'    ,scrape & boil y\r      
asp>agus & place !m on a di%1 p\r ov] !m
  a sauce ( melt$ fre% butt] mix$ )     
/rong gravy1 "s grat$  ,p>mesan *eese1 &
 a little pepp]2 !n p[d] !m ) a little  
grat$ ,p>mesan *eese1 p\r "s m melt$    
butt] ov] !m1 col\r  ) ! salam&] & s]ve 
imm$iately4      ,asp>agus #8,p]late4'  
,cut ! heads ( a bun* ( asp>agus into   
small pieces l peas1 &  put !m into     
salt$ boil+ wat]4 ,:5 almo/ cook$1 dra91
 & put  !m into a sauce-pan ) f\r ounces
 ( fre% butt] & a little  p[d]$ sug>1   
spr9kle well ) fl\r1 & p\r a little s\p1
 or  sauce #8,vellutata' ov] !m 7see    
,sauces1 p4 #abg74 ,:5 ?or\ghly  cook$1 
mix two or ?ree well-beat5-up yolks (   
eggs ) !m1 &  s]ve v hot4      ,asp>agus
 tips #8alla ,suprema4'    ,*oose       

asp>agus ( ab\t ! same size1 break (f ! 
t5d]e/ "p  ) y\r f+]s1 & cut !m 9 small 
bits1 cook+ ! tips la/4  ,put !m into   
salt$ boil+ wat]1 !n dra91 & place !m 9 
a  bak+-pan ) melt$ fre% butt]1 keep !m 
a few m9utes on !  fire1 add "s salt1 a 
little gravy1 fre% butt] & lemon juice4 
,s]ve hot4      ,asp>agus on ,toa/4 ,no4
 #a4    ,wa% ! asp>agus well & scrape ! 
/alks1 !n tie 9 bun*es &  put !m into an
 e>!nw>e pot ( boil+ wat] slightly      
salt$2 boil  = ab\t tw5ty m9utes1 until 
!y are t5d] b n ov]-done1 cut  "s toa/$ 
bread into squ>e pieces 7)\t ! cru/71 & 
put a  bit ( butt] on ea* piece4 ,:5 !  
asp>agus is cook$ & dra9$1  untie !     
bun*es & place x on ! toa/1 tak+ c>e to 
lay !  heads all ! same way4 ,!n melt   
f\r ounces ( fre% butt] )  a little fl\r
 9 a fry+-pan1 & add a p9* ( salt &     
pepp]4  ,s]ve ! sauce sep>ately1 or a   
sauce #8,ol&ese' if bett] lik$ 7see     
,sauces1 p4 #abd74      ,asp>agus on    
,toa/4 ,no4 #b4    ,cut (f ! bottom ( ! 
/alks ( a bun* ( asp>agus to make !m    

ev51 & put !m into a pan ( cold wat]    
till ne> d9n]-"t4 ,!n  put ! bun* 9     
boil+ wat] 9 :i* a p9* ( soda1 ! weight 
(  a pea1 has be5 dissolv$4 ,boil a     
qu>t] ( an h\r1 !n dra91 cut  ! tw9e &  
s]ve4 ,h ! butt]$ toa/ ready1 place !   
:ite  ends ( ! asp>agus on x & p\r "o   
tablespoonful ( melt$ butt]  ov] ! gre5 
heads 9 ! di%4      ,asp>agus #8alla    
,wilhelm9a4'    ,wa% & clean a bun* (   
asp>agus & cook 9 boil+ wat] slightly   
salt$4 ,:5 cook$ & dri$1 arrange !m 9 a 
di%1 "o-half on "o  side1 "o-half on !  
o!r1 s t ! heads meet 9 ! middle4  ,melt
 f\r ounces ( fre% butt] 9 a fry+-pan1  
add a little fl\r  & "s good bro?1 mix  
well toge!r & boil1 !n add "o or two    
bay leaves1 "s *opp$ p>sley & onion1    
salt & pepp] to ta/e1  & ?ree           
well-beat5-up yolks ( eggs4 ,boil = five
 m9utes1 add a  little lemon juice1 p\r 
! sauce ov] ! asp>agus1 & s]ve up  v    
hot4           99       99       99     
99       99      ,beans 7,broad7 #8al   
,burro4'    ,%ell "o qu>t ( fre% "y     

broad beans & put !m 9 cold wat]4  ,put 
two qu>ts ( wat] 9 a sauce-pan & add a  
slice ( ham1 a /ick  ( cel]y1 a bun* (  
p>sley1 ?ree cloves1 tw5ty pepp]corns1 &
  "o bay leaf4 ,boil = a qu>t] ( an h\r1
 !n take out ! ham1  etc41 & put 9 !    
beans4 ,/ra9 z soon z !y are t5d]1 add  
f\r ounces ( fre% butt] & put !m on !   
fire = a few m9utes  be=e s]v+4         
,beans 7,broad7 #8alla ,romana4'    ,*op
 up "o small onion & f\r or five sage   
leaves1 & fry br[n 9  butt]4 ,put 9 a   
qu>t ( "y %ell$ broad beans1 cov] !m )  
boil+ wat] & /ew ov] a v sl[ fire =     
tw5ty m9utes1 add  ! /ra9$ juice ( six  
tomatoes 7or "s tomato cons]ve71 ) salt 
& pepp] to ta/e4 ,add boil+ wat] :5ev]  
necess>y1 & /ir  (t51 to prev5t ! beans 
f /ick+ to ! sauce-pan4 ,/ew =  tw5ty or
 tw5ty-five m9utes1 & s]ve v hot4       
,beans 7,broad7 #8alla ,turca4'    ,take
 a qu>t ( "y broad bean pods1 ab\t two  
in*es long1 cut !m  9 half & put !m 9   
cold wat]4 ,!n cook !m 9 a sauce-pan  ) 
two qu>ts ( boil+ wat]4 ,dra91 & aga9   

put !m 9 cold  wat]4 ,m9ce "s ham & fry 
x ) a little butt] 9 a sauce-pan1  ?r[  
y\r beans 91 toss1 & heat !m = t5       
m9utes4 ,add ?ree  tablespoonfuls good  
/ock be=e s]v+ up hot4    ,beans        
7,broad7 #8al ,v9o4'    ,take q "y %ell$
 broad beans & /ew !m 9 a sauce-pan )  a
 little br[n$ onion1 "s ham1 butt]1     
sweet h]bs1 & fl\r2  moi/5 well ) bro?1 
add a qu>t] ( a p9t ( sweet :ite w9e1  &
 ?ree spoonfuls ( sug>4 ,s]ve hot4      
,beans 7,fr5*7 #8al ,burro4'    ,remove 
! /r+s & ! ends f "o qu>t ( ,fr5* beans 
&  cut !m into pieces ab\t an in* long4 
,put !m into cold wat] =  tw5ty or ?irty
 m9utes1 !n dry1 & ?r[ !m into a        
sauce-pan (  boil+ wat] ) "s salt &     
butt]4 ,cook sl[ly = ab\t half an  h\r  
7accord+ to ! age ( ! beans71 !n place  
!m 9 a di%1  add+ "s fre% butt]1 salt & 
pepp]4 ,s]ve up hot4      ,beans 7,fr5*7
 #8alla ,crema4' ,no4 #a4    ,boil "o   
qu>t ( ,fr5* beans sl[ly until ne>ly    
t5d]2 !n dry1  & put !m to cook 9 fre%  
butt]4 ,mix a teacupful ( cream1 an egg1

  "s grat$ *eese1 & "s allspice well    
toge!r 9 a sauce-pan1  !n add "s lemon  
juice1 a little :ite w9e v9eg>1 & boil4 
,p\r  ?is sauce ov] ! beans1 mix well1 &
 s]ve up hot4      ,beans 7,fr5*7 #8alla
 ,crema4' ,no4 #b4    ,break (f bo? ends
 & /r+ two qu>ts ( "y fre% ,fr5* beans1 
wa% 9 cold wat]1 & dra94 ,put !m into   
salt$ boil+ wat] &  cook = five m9utes1 
/irr+ !m well4 ,season ) a teaspoonful (
  salt1 half a teaspoonful ( pepp]1 "o  
or two *ives1 & "s sprigs  ( p>sley 7to 
be tak5 out be=e s]v+72 add half a      
tea-cup (  fre% cream 7or milk71 & two  
yolks ( eggs1 heat = five m9utes1  b d n
 boil4 ,a tablespoonful ( p\nd$ sug> is 
an agreeable  addition4      ,beans     
7,fr5*7 #8allo ,zabajone4'    ,clean &  
remove ! /r+s f two qu>ts ( ,fr5* beans 
& put  !m into cold wat]2 !n boil &     
/ra91 & lay !m 9 a di%4  ,put two yolks 
( eggs1 two tablespoonfuls ( sug>1 two (
 :ite w9e  v9eg>1 & two ( wat]1 into a  
sauce-pan on a sl[ fire1 mix &  heat1 b 
d n all[ x to boil4 ,p\r ! sauce ov] !  

beans1 &  s]ve hot4      ,beans         
7,h>icots7 #8alla ,bruna4'    ,put a    
qu>t ( h>icot beans into a sauce-pan (  
salt$ boil+ wat]1  & boil = ab\t half an
 h\r4 ,:5 cook$ br[n1 put f\r ounces (  
butt] 9 a fry+-pan1 add two or ?ree     
tablespoonfuls ( fl\r1 &  fry !m well   
toge!r4 ,!n add "s bro?1 /ir well1 & add
 half an  onion m9c$ up ) salt & pepp]4 
,dry ! beans1 put !m 9 !  sauce1 boil   
all toge!r = t5 m9utes1 & s]ve hot4     
,beans 7,h>icots71 ,croquettes (4       
,put a qu>t ( small :ite h>icot beans to
 soak 9 tepid wat] all  night long2 dry1
 put !m 9 cold wat]1 & boil ov] a sl[   
fire  = ab\t an h\r4 ,dra9 & dry !m     
aga91 & put into boil+  wat] = ano!r    
h\r4 ,pass !m ?r\gh a sieve & put !m 9 a
  sauce-pan ) f\r ounces ( fre% butt]1  
"o tablespoonful ( :ite  w9e v9eg>1 "o (
 balm-m9t1 & salt & pepp] to ta/e4 ,mix 
well  toge!r1 cook1 & let cool4 ,!n roll
 up into balls 7or croquets71  dip !m   
into ! yolk ( an egg1 cov] !m ) f9ely   
grat$  bread-crumbs1 & fry ) good fre%  

butt]4 ,s]ve up v hot4      ,beans      
7,h>icots7 #8alla ,fior5t9a4'           
,half-boil a qu>t ( h>icot beans 9 salt$
 wat]1 /ra91 & put  !m into a sauce-pan 
) "s fri$1 br[n$ butt] 9 x4 ,mix1 !n    
dra9 (f ! butt]1 & add ! foll[+ sauce3  
,melt f\r ounces (  fre% butt]1 skim x  
c>efully1 add "s fl\r & mix well1 add "s
  bro? & /ir until x is ( ! consi/5cy ( 
a sauce1 & leave x  to boil4 ,!n pass ! 
sauce ?r\gh a sieve1 put x back on !    
fire1  & /ir to prev5t its /ick+ to !   
sauce-pan1 add two yolks (  eggs1 !     
juice ( half a lemon1 & "s f9ely        
*opp$-up p>sley4  ,p\r ! sauce ov] !    
beans be=e s]v+ up hot4      ,beans     
7,h>icots7 #8alla ,matre d',htel4'      
,put "s "y1 gre51 %ell$ h>icot beans    
into boil+ wat]1 :5  half-cook$ add a   
p9* ( salt1 & a little butt]4 ,take !m  
out1  dra91 & put !m at once into a     
sauce-pan ) butt]1 *opp$  p>sley1 salt1 
pepp]1 & "s lemon juice4 ,toss !m well1 
& s]ve  up v hot4      ,beans 7,h>icots7
 #8alla ,milanese4'    ,take "y1 gre5   

h>icot beans & ?r[ !m 9 boil+ wat]4 ,:5 
half-cook$ add a little salt & "s butt]1
 & boil !m aga9 =  five or six m9utes4  
,!n take !m out1 /ra91 & put !m1 :il/   
/ill hot1 into a sauce-pan ) a          
dess]t-spoonful ( *opp$-up  p>sley1     
salt1 pepp]1 ! juice ( a lemon1 & f\r   
ounces ( fre%  butt]4 ,toss !m1 & s]ve  
on a hot di%4 7,if ! beans are dry y    
mu/ put !m into cold wat] & boil !m = "o
 or two h\rs fir/47      ,beans         
7,h>icots7 #8alla ,pol5ta4'    ,put a   
qu>t ( :ite h>icot beans into tepid wat]
 = ! night4  ,dry1 & put !m into cold   
wat]1 & boil = ab\t an h\r ov] a  sl[   
fire2 dry !m aga91 put !m into boil+    
wat]1 & boil =  ne>ly an h\r4 ,ma%1 &   
pass !m ?r\gh a sieve1 place !m 9 a     
sauce-pan ) ?ree ounces ( butt]1 a      
little salt & pepp]1 /ir  well toge!r1 &
 boil !m aga9 = t5 m9utes4 ,s]ve up v   
hot4      ,beans 7,h>icots7 #8,pure alla
 ,brtonne4'    ,wa% ! :ite h>icot beans 
& let !m soak all night4 ,boil !m       
7*ang+ ! wat]7 until t5d]1 & ma% !m     

?r\gh a sieve4  ,season ) salt1 pepp]1 &
 butt]1 add en\gh cream 7or /ock7 to    
make !m ( a prop] consi/5cy4 ,s]ve hot4 
,beans 7,h>icots7 #8alla ,romana4'      
,cook ! beans 9 an e>!n pot 9 salt$     
wat]1 & let !m dra94  ,mean:ile cut ?ree
 onions into small pieces1 /ew !m 9 an  
e>!n  pan until !y are br[n$1 !n add !  
beans1 ) pepp]1 grat$  nutmeg1 m9c$     
an*ovies pass$ ?r\gh a sieve1 & "s bro?4
 ,fry  all toge!r1 & :5 ! beans h       
absorb$ all ! liquid1 squeeze  ! juice (
 a lemon ov] !m & s]ve hot at once4     
,beans 7,h>icots7 #8sauts4'    ,melt two
 ounces ( fre% butt] 9 a fry+-pan1 add  
"s p>sley &  half an onion *opp$ up     
toge!r4 ,!n put 9 ! beans 7already      
boil$71 leave !m to cook = eight or t5  
m9utes1 spr9kle !m  ) salt1 pepp]1 & !  
juice ( a lemon1 & s]ve up v hot4       
,beans 7,lima7 #8alla ,crema4'    ,put !
 beans into boil+ salt$ wat]1 cook well1
 !n dra9 & dry1  season ) salt & pepp]  
to ta/e1 & ?ree or f\r ounces ( fre%    
butt]1 add a tablespoonful ( fl\r &     

?ree-qu>t]s ( a p9t (  cream4 ,boil1 &  
s]ve up v hot4      ,beans 7,dw>f ,lima7
 #8alla ,portugese4'    ,take a qu>t (  
"y ,lima beans1 cook !m 9 salt$ boil+   
wat] =  half an h\r1 !n dra9 & dry !m4  
,melt f\r ounces ( fre% butt]  9 a      
fry+-pan1 add two tablespoonfuls ( fl\r 
& ?ree-qu>t]s  ( a p9t ( milk1 mix well 
toge!r till !y boil1 !n add two         
beat5-up yolks ( eggs1 salt1 pepp]1 & a 
f9ely *opp$ onion4 ,p\r  ov] ! beans &  
s]ve hot4      ,beans 7,sc>let ,runn]s7 
#8alla ,panna4'    ,snap !m 9 two 9 !   
middle & /r+ !m4 ,boil = ?ree-qu>t]s  ( 
an h\r 9 salt$ wat]1 !n dra9 away !     
wat]1 put 9 a little  pepp] & salt1 & "o
 or m 7accord+ to ! quantity ( beans7   
cupfuls ( cream4           99       99  
99       99       99      ,beet ,leaves 
boil$4    ,take ! "y leaves ( :ite      
beetroot1 tie !m toge!r 9 bun*es  & put 
!m into boil+ wat]4 ,!y c be cook$ )    
butt] 7l  sp9a*7 or s]v$ up on butt]$   
toa/ ) sauce #8,ol&ese' 7see  ,sauces1  
pp4 #abb1 #abd7 or ,butt] sauce4        

,beet #8,gnoc*i4'    ,wa% well & remove 
! mid-ribs ( a bundle ( beet leaves1    
boil1 &  !n ?r[ !m into cold wat]4 ,dry1
 m9ce !m v f9e1 & put  !m into an e>!n  
pot ) f\r fre% eggs1 f\r ounces ( grat$ 
*eese1 f\r ounces ( curds1 or fre%-milk 
*eese1 a little grat$  nutmeg1 & "s     
salt4 ,:5 pretty d5se put x on a        
well-fl\r$  table & make a long roll !  
size ( a f+]4 ,cut into pieces ab\t  two
 in*es long1 fl\r !m well1 & !n ?r[ !m  
into an e>!n  pot ( boil+ bro?4 ,z !y   
come to ! surface take !m out1  dra9    
well1 season ) butt] or ri* gravy1 a    
little grat$ nutmeg1  c9namon1 & *eese4 
,!y mu/ be cook$ ov] a hot fire4        
99       99       99       99       99  
,beetroot 7,h[ to boil74    ,wa% !      
beetroot c>efully )\t cutt+ or scrap+ x 
7if ! sk9  is brok5 ! beet loses flav\r 
& col\r74 ,"y ones take "o h\r  to boil1
 old ones f\r4 ,9 w9t] ! beet mu/ be put
 into cold wat]  ov]night to make x     
t5d]1 ^? t rema9 h>d are unfit to eat4  
,x mu/ be cook$ 9 boil+ wat]1 !n put    

into cold wat] = five  or six m9utes1 :5
 x c be rubb$ ) a clo? to take (f !     
peel4 ,cut into slices1 spr9kle ) salt &
 pepp]1 & p\r melt$  fre% butt] ov] x2  
or x c be put into ! ov5 to bake4 ,boil$
  beetroot :5 want$ = salad ought to be 
put into w9e v9eg> to  soak4            
,beetroot #8alla ,panna4'    ,boil "s   
:ite beetroot z direct$ above1 & peel x4
 ,cut up into  dice1 place on a v hot   
di%1 & p\r a sauce #8,alla ,panna' ov] x
  7see ,sauces1 p4 #abe74      ,beetroot
 & ,potatoes4    ,boil ! beetroot z     
direct$ above1 & peel :5 cold4 ,cut into
 ?9  r\nd slices & put x into a fry+-pan
 ) two onions cut up small1  two ounces 
( butt]2 /ir cont9ually & d n let x     
br[n4 ,add  "o spoonful ( fl\r1 & milk  
en\gh to make a ?icki% sauce2 add  ?ree 
saltspoonfuls ( salt1 f\r ( sug>1 "o (  
pepp]1 & "o  tablespoonful ( :ite w9e   
v9eg>1 & boil = a few m9utes4 ,!n  put !
 slices 9 ! pan to simm] = tw5ty m9utes1
 & h "s  ma%$ potatoes ready to make a  
bord] r\nd ! di% 9 :i* to put  !        

beetroot & ! sauce1 add+ a little cream4
           99       99       99       99
       99      ,broccoli #8alla ,crema4'
    ,wa% & clean ! broccoli well1 put !m
 into salt$ cold wat] =  half an h\r4   
,!n wrap ea* head 9 a piece ( l95 to    
prev5t its  break+1 & put into salt$    
boil+ wat] = ab\t tw5ty m9utes4  ,:5    
cook$1 remove ! l95 c>efully s z n to   
break ! heads1  place !m 9 a hot di%1   
p\r half a p9t 7= ea* head7 ( hot       
#8,alla  ,panna' sauce 7see ,sauces1 p4 
#abe7 ov] !m1 & s]ve imm$iately4        
,broccoli #8alla ,p>migiana4'    ,wa% & 
clean ! broccoli well & put !m = "o h\r 
9 salt$  cold wat]1 !n r9se aga91 & cook
 9 boil+ salt$ wat] ) a  little butt]4  
,put t5 tablespoonfuls ( ,:ite sauce    
7see bel[1 ,:ite  ,sauce7 into a /ew-pan
 ) a little *opp$-up onion1 & boil = a  
few m9utes1 !n add a qu>t] ( a p\nd (   
grat$ ,p>mesan *eese4  ,:5 boil+1 add ! 
yolk ( an egg & a v little cay5ne pepp]1
  mix quickly & put a little on a di%2  
lay ! broccoli on x1 p\r  ! re/ ( !     

sauce ov] !m1 spr9kle ) bread-crumbs &  
grat$  *eese1 & put x 9 ! ov5 = half an 
h\r1 until ( a nice br[n  col\r1 & s]ve4
 7,if y h no ,:ite sauce1 use melt$     
butt]1  cook+ x less1 or x w be greasy47
      ,broccoli ) ,:ite ,sauce4    ,boil
 ! heads ( broccoli 9 salt$ wat] ) a    
little fl\r4 ,:5  cook$ take !m out &   
dra9 well4 ,!n put !m 9 a di% & p\r  !  
foll[+ sauce ov] !m3 ,melt "s butt]1    
salt1 pepp]1 & a  tablespoonful ( fl\r 9
 a sauce-pan1 add a glass ( boil+ wat]1 
p\r+ x 9 a little at a "t1 & /irr+      
cont9ually4 ,:5  cook$1 take x (f ! fire
 & mix ! yolk ( an egg beat5 up )  a    
piece ( butt]4 ,d n put ! sauce aga9 on 
! fire4           99       99       99  
99       99      ,brussels ,spr\ts      
#8alla ,crema4'    ,clean1 & pick (f !  
dead leaves f "o & a half p\nds (       
spr\ts4 ,wa% well1 dra91 & cook !m 9    
boil+ wat] = sev5  m9utes4 ,dra9 aga91 &
 cool 9 cold wat]4 ,dra9 well once m1 & 
put !m into a saut-pan ) two            
tablespoonfuls ( ,vellutata sauce  7see 

,sauces1 p4 #abg71 "o teaspoonful (     
salt1 half a teaspoonful (  pepp]1 & !  
same ( grat$ nutmeg4 ,add half a cupful 
( good cream1  & heat 7b d n boil7 =    
five m9utes1 toss+ frequ5tly4 ,put on  a
 di% & s]ve at once4      ,brussels     
,spr\ts #8al ,limone4'    ,wa% ! spr\ts 
& remove any dead leaves4 ,!n put !m    
into boil+  salt$ wat] & cook = tw5ty   
m9utes1 dra91 & place !m on a  hot di%4 
,mean:ile mix f\r ounces ( butt] ) two  
tablespoonfuls  ( fl\r1 add a little    
bro? 7or wat]71 & /ir well until x      
boils4  ,j be=e s]v+ add a good spr9kl+ 
( pepp] & ! juice (  two lemons4 ,p\r ! 
sauce ov] ! spr\ts & s]ve up quickly4   
,brussels ,spr\ts #8sauts4'    ,clean & 
wa% ! spr\ts well1 & boil4 ,!n dry1 &   
put !m into  a sauce-pan ) two 7or m7   
ounces ( butt] 7accord+ to !  quantity (
 spr\ts72 br[n !m well1 & add "o or two 
spoonfuls (  :ite w9e v9eg>1 a little   
*opp$ p>sley1 salt1 & pepp]4 ,s]ve  up v
 hot4           99       99       99    
99       99      ,cabbage 7,h[ to boil74

    ,cut ! cabbage into good-siz$ pieces
 & /rip (f ! outside  leaves4 ,cut out !
 h>d core1 wa% well 9 two or ?ree *anges
 (  wat]1 & dra9 ?or\ghly4 ,put !       
cabbage 7a piece at a "t1 s  z n to /op 
! boil+7 into a l>ge sauce-pan or e>!n  
pot (  salt$ boil+ wat]4 ,cook =        
tw5ty-five m9utes ov] a hot fire  7) pot
 uncov]$71 & pu% ! cabbage "u wat] e n[ 
&  !n4      ,cabbage #8f>cito all'      
,am]icana4'    ,take a l>ge cabbage &   
boil x :ole = fifte5 m9utes4 ,!n  *ange 
! wat] & boil aga9 = half an h\r2       
mean:ile prep>e  ! /uff+4 ,put ab\t "o  
p\nd ( rice into cold wat] & boil =     
tw5ty-five or ?irty m9utes1 add ?ree & a
 half p\nds ( sausage1  ! juice ( a     
lemon1 "s *opp$ p>sley & a little pepp]1
 &  mix well4 ,dry ! cabbage ?or\ghly1  
op5 ! leaves1 & put half a              
tablespoonful ( ! /uff+ betwe5 ea* leaf1
 fold+ !m ov] x1  until ! cabbage is q  
/uff$4 ,!n tie x up c>efully 9 a piece  
( l95 & put x into a sauce-pan ( boil+  
wat]4 ,:5 boil$  remove ! clo?1 put !   

cabbage 9 a vegetable di%1 p\r an       
#8,alla  ,panna' sauce 7see ,sauces1 p4 
#abe7 ov]1 & s]ve4      ,cabbage #8alla 
,crema4'    ,*oose a :ite cabbage1      
remove ! out] leaves & cut x into       
qu>t]s4 ,soak 9 cold wat] = an h\r1 !n  
dry1 & put x 9 an  e>!n pot ( boil+ wat]
 to cook4 ,!n let x cool = ab\t t5      
m9utes & put x into ano!r pot ( boil+   
wat]1 add+ salt &  pepp]1 & boil1 keep+ 
! cov] on tight4 ,:5 done s]ve ) an     
#8,alla ,panna' sauce 7see ,sauces1 p4  
#abe74      ,cabbage #8al ,=no4'        
,boil ! cabbage z direct$ above4 ,press 
out all ! wat] & *op x  up4 ,put a lay] 
9 ! bottom ( a pie or vegetable di%1    
cov] ) a  :ite sauce made ( "o cup (    
milk1 "o tablespoonful ( butt]1 "o  (   
fl\r1 a little salt1 & a p9* ( cay5ne   
pepp]1 & !n add  a lay] ( grat$ *eese4  
,repeat y\r lay]s ( cabbage1 sauce1 &   
*eese2 cov] ! top ) a lay] (            
bread-crumbs & bits ( butt]1  & put x 9 
! ov54 ,:5 ! sauce bubbles on ! top take
 x out  & s]ve up 9 ! same di%4         

,cabbage #8,fritto4'    ,wa% & cut up a 
cabbage1 put x into a sauce-pan ( boil+ 
wat]4  ,boil = tw5ty m9utes1 !n dry1 &  
put x into a sauce-pan )  f\r ounces (  
butt]1 two spoonfuls ( :ite w9e v9eg>1  
"s salt1  & pepp]2 mix well toge!r until
 x becomes well heat$4 ,!n s]ve  up4    
,cabbage #8all' ,uovo4'    ,dra9 a      
well-boil$ cabbage & *op x up v f9e4    
,put into a  fry+-pan two tablespoonfuls
 ( butt]1 & "o ( fl\r1 = e  qu>t ( *opp$
 cabbage4 ,:5 hot add ! cabbage1 season 
) salt1  pepp]1 & "o or two             
tablespoonfuls ( v9eg>1 & /ir con/antly 
= six or eight m9utes4 ,!n put x on a   
di%1 smoo? ! outside &  g>ni% ) qu>t]s (
 h>d-boil$ eggs4      ,cabbage          
#8,pa/icciato4'    ,cut up a cabbage &  
boil x 9 an e>!n pot4 ,boil a little    
:ite w9e v9eg> 9 a sauce-pan1 put 9 two 
well-beat5 eggs1  ?ree-qu>t]s ( a p9t ( 
clott$ cream1 & a little butt]4 ,mix    
well1 :5 boil+ add "s salt & pepp]1 &   
p\r ov] ! cabbage4  ,s]ve x cold4       
,cabbage #89 ,/ufato4'    ,cut up a     

small cabbage & leave x 9 cold wat] = "s
 "t1 !n  dry1 take out ! h>d pieces1 &  
*op up ! re/ f9e4 ,put x into  an e>!n  
pot ) a little salt1 & boil = fifte5 or 
tw5ty  m9utes4 ,!n /ra9 & put x on a hot
 di%1 p\r a cream1 tomato1  mu/>d1 or   
horse-radi% sauce1 ov] x1 & s]ve hot4   
,cabbage 7,rea7 #8alla ,fiamm+a4'       
,remove ! out] leaves ( a r$ cabbage &  
cut x 9 pieces4 ,put x  into boil+ wat] 
= fifte5 m9utes1 !n dry1 & place x 9 a  
sauce-pan ) f\r ounces ( butt]1 a       
*opp$-up onion1 a bay leaf1  two cloves1
 & a little salt & pepp]4 ,boil sl[ly = 
ab\t half  an h\r1 /irr+ x (t54 ,:5     
cook$ take out ! bay leaf1 add a  little
 butt] & s]ve quickly4      ,cabbage    
7,r$7 #8alla ,t$esca4'    ,cut up !     
leaves ( two small r$ cabbages 9 slices4
 ,melt f\r ounces  ( butt] 9 a fry+-pan1
 & :5 br[n$1 ?r[ 9 ! cabbage1  add+ a   
little salt1 ?ree tablespoonfuls ( :ite 
w9e v9eg>1 & a  *opp$-up onion4 ,cov] ! 
fry+-pan & put x on a sl[ fire = an     
h\r4 ,s]ve up v hot4           99       

99       99       99       99           
,capsicums #8,f>citi4' ,no4 #a4         
,select l>ge gre5 sweet capsicums1 & =  
ea* "o take half a p\nd  ( m9c$ roa/ or 
boil$ f[l1 half a p\nd ( grat$          
bread-crumbs1  a little salt & pepp]1 & 
"s *opp$ p>sley & mix2 add two  ounces (
 melt$ butt] & mix aga94 ,mean:ile cut  
(f "o end ( !  capsicums 7remove !      
se$s71 & put ! capsicums into a         
sauce-pan (  boil+ wat]2 cov] ! pan &   
let x boil = ab\t a qu>t] ( an  h\r4 ,!n
 dra9 ! capsicums well1 fill !m ) !     
=ce-meat1 &  spr9kle !m ov] )           
bread-crumbs4 ,put "s butt] 9 an e>!n   
pan  & cook ! capsicums 9 a mod]ate ov5 
= a qu>t] ( an h\r4      ,capsicums     
#8,f>citi4' ,no4 #b4    ,fry six        
m$ium-siz$ gre5 sweet capsicums = "o    
m9ute 9 boil+  fat1 dra91 peel1 & cut (f
 ! ends1 keep+ !m to use z cov]s4       
,remove ! insides & fill !m ) =ce-meat  
made ( m9c$  fre% pork1 a spoonful (    
salt1 a saltspoonful ( pepp]1 half a    
saltspoonful ( grat$ nutmeg1 & ! same ( 

p[d]$ ?yme4 ,put on  ! ends1 lay !      
capsicums 9 a well-oil$ bak+-di%1 add a 
little  pure olive oil1 & put !m 9 a    
mod]ate ov5 to bake = a qu>t]  ( an h\r4
 ,turn !m on to a hot di%1 & s]ve ) a   
qu>t] ( a  p9t ( ,vellutata sauce 7see  
,sauces1 p4 #abg71 ) a little ,m>sala   
add$4      ,capsicums #8al ,=no4'       
,cut two or m gre5 capsicums 9 two      
l5g?wise1 remove ! se$s &  filam5ts1 &  
p>boil !m 9 boil+ wat] = five m9utes4   
,fill  ea* half ) an equal quantity (   
s(t5$ bread-crumb & m9c$  meat season$ )
 butt]1 salt1 & a squeeze ( lemon4 ,!n  
put !m  into a bak+-di% 9 half an in* ( 
good /ock 7or wat]71 & bake4  ,s]ve 9 ! 
bak+-di%1 hot4           99       99    
99       99       99      ,c>doons #8al 
,bianco4'    ,clean & p>e two or ?ree   
p\nds ( c>doons1 cut !m l5g?wise1  &    
blan* !m 9 boil+ wat]4 ,!n ?r[ !m into  
cold wat] to  make !m reta9 _! :it5ess1 
& dry !m on a clean clo?4 ,cut  an onion
 & a c>rot into slices1 & put !m into a 
sauce-pan )  f\r ounces ( fre% butt]1   

take out ! c>rot & onion aft] t5  m9utes
 & mix a tablespoonful ( fl\r into !    
butt]1 add+ "s  bro? 7or wat]71 to      
prev5t x burn+4 ,z soon z ! bro? 7or    
wat]7 boils1 ?r[ 9 ! c>doons4 ,:5 done1 
s]ve up hot4      ,c>doons #8alla       
,milanese4'    ,prep>e ! c>doons z      
above1 !n put !m "o by "o 9 a sauce-pan 
) six ounces ( fre% melt$ butt]1 salt !m
 a little1 & add  ab\t ?ree-qu>t]s ( an 
ounce ( grat$ ,p>mesan *eese1 & a       
little ,b*amel sauce 7see ,sauces1 p4   
#aai74 ,cook !m ) fire above  & bel[1 & 
s]ve up hot4           99       99      
99       99       99      ,c>rots #8all'
 ,aceto4'    ,scrape six l>ge c>rots &  
wa% !m well 9 cold wat]1 cut !m 9       
slices1 put !m into an e>!n pot ( boil+ 
wat]1 & boil till  t5d]4 ,!n dra9 & dry1
 put !m into a salad b[l & p\r "s  :ite 
w9e v9eg> ov] !m1 ) a little *opp$ onion
 & cel]y  & two bay leaves4      ,c>rots
 #8alla ,b*amel4'    ,scrape & wa% six  
or eight l>ge c>rots1 & slice !m v f9e4 
,cook !m sl[ly 9 a sauce-pan ) two      

ounces ( fre% butt]1 &  a little p\nd$  
sug>1 salt1 & pepp]1 & /ir !m           
cont9ually4  ,9 ano!r sauce-pan put "o  
ounce ( butt]1 "o ounce ( fl\r1 two     
tumbl]s ( cream 7or milk71 & salt to    
ta/e4 ,cook = ab\t t5  m9utes1 !n p\r x 
ov] ! c>rots1 & heat aga91 tak+ c>e n   
to let !m boil4      ,c>rots #8alla     
,casal+a4'    ,cut up "s "y c>rots into 
small pieces1 & put !m into a  sauce-pan
 ) salt$ boil+ wat]4 ,leave !m to boil =
 sev]al  m9utes1 !n dra9 & put !m into a
 sauce-pan1 ) f\r ounces  ( butt]1 "s   
salt1 & a little pepp]1 on a hotti% fire
 to br+  out ! flav\r4 ,add a little    
fl\r1 & a little bro? 7or wat]71  & boil
 aga91 tak+ c>e ! c>rots d n fall to    
bits4 ,!n make  a sauce ) ! yolks ( two 
eggs1 ! juice ( half a lemon1 & a       
little *opp$ p>sley1 & p\r x ov] ! boil+
 c>rots4 ,take !m  (f ! fire at once to 
prev5t ! eggs f gett+ h>d1 put !m  on a 
di%1 g>ni% ) fri$ p>sley & fri$ sippets 
( bread1 &  s]ve up hot4      ,c>rots   
#8alla ,panna4'    ,scrape & wa% six    

l>ge c>rots & cut !m into v f9e slices4 
,put !m into a sauce-pan & cook sl[ly ) 
two or ?ree ounces (  butt]1 a little   
sug>1 a teaspoonful ( salt & pepp]1 &   
mix well  toge!r4 ,9 ano!r sauce-pan mix
 f\r ounces ( butt]1 f\r ounces  ( f9e  
fl\r1 two tumbl]s ( cream 7or milk71 & a
 p9* ( salt4  ,boil = ab\t t5 m9utes    
until ! cream beg9s to bubble1 !n p\r  x
 ov] ! c>rots1 keep !m on ! fire1 b d n 
let !m boil4  ,s]ve hot4      ,c>rots   
#8,sautes4'    ,scrape & wa% six l>ge   
c>rots & cut !m 9 r\nds half an in*     
?ick4 ,cook !m 9 :ite bro? 7or salt$    
wat]7 = half an h\r 9  a cov]$ pan4 ,!n 
dra91 put !m 9 a saut-pan1 add a        
teacupful (  cream 7or milk7 & ?ree     
tablespoonfuls ( ,b*amel sauce 7see     
,sauces1  p4 #aai71 "s salt1 & pepp]1 & 
a little nutmeg4 ,cook = t5  m9utes1 !n 
place !m on a hot di%1 spr9kle ) *opp$  
p>sley1  & s]ve hot4      ,c>rots #89   
,/ufato4'    ,take "o or two p\nds ( f9e
 c>rots1 cut !m 9 pieces1 put !m  9 an  
e>!n pot ( boil+ wat]1 & cook !m until  

ne>ly s(t4  ,mean:ile1 put two ounces ( 
butt]1 half or ?ree-qu>t]s ( a p9t  (   
good bro?1 & "o or two tablespoonfuls ( 
p[d]$ :ite sug>1  into a fry+-pan1 &    
cook quickly = t5 m9utes2 !n take x (f  
! fire1 add two well-beat5 yolks ( eggs1
 & a little salt &  pepp]4 ,!n dra9 !   
c>rots1 p\r ! hot sauce ov] !m1 & s]ve  
hot4      ,c>rots #8allo ,zuc*]o4'      
,wa% & clean two or ?ree p\nds ( "y     
c>rots & cut !m up4  ,put !m 9 a        
sauce-pan1 add two ounces ( fre% butt]1 
a little salt1  & wat]4 ,:5 cook$1 p\r a
 tumbl] ( cream ov] !m ) two  ounces (  
p\nd$ :ite sug>1 replace ! sauce-pan on 
! fire1 be+  c>eful n to let x boil4 ,!n
 take x (f & mix two yolks ( eggs1      
/irr+ all well toge!r4 ,s]ve hot4       
99       99       99       99       99  
,caulifl[] #8al ,borghese4'    ,boil a  
caulifl[] 9 salt$ wat] = "o h\r1 dra91 &
 break x  into bits4 ,put a lay] (      
caulifl[] into a pie-di%1 cov] )        
,b*amel or #8,alla ,panna' sauce 7see   
,sauces1 pp4 #aai1 #abe71 & spr9kle  )  

"s grat$ *eese4 ,fill ! di% ) alt]nate  
lay]s (  caulifl[]s & sauce1 !n cov] !  
top ) bread-crumbs1 grat$  *eese1 & bits
 ( butt]4 ,bake 9 a mod]ate ov5 = half  
an h\r4  ,s]ve hot4      ,caulifl[] #8al
 ,burro4'    ,clean & remove ! leaves f 
"o l>ge 7or two small7 caulifl[]s1  &   
wa% well 9 fre% wat]4 ,!n put !         
caulifl[] into a l>ge  sauce-pan full ( 
cold wat]1 add a h&ful ( salt1 "o       
teaspoonful  ( pepp]1 & "o ounce ( fre% 
butt]1 boil = half an h\r1 &  dra9 well4
 ,p\r a sauce made ( "o tablespoonful ( 
:ite w9e  v9eg>1 salt & pepp] to ta/e1 &
 "o ounce ( good butt] ov]  ! caulifl[]1
 & s]ve hot4      ,caulifl[] #8alla     
,crema4'    ,take (f ! out] leaves ( a  
caulifl[] 7cut ! /alk (f close71  & wa% 
x 9 cold wat]4 ,tie x up 9 a piece (    
l951 /& x  upright 9 an e>!n pot ( salt$
 wat]1 & boil = half an h\r4  ,take x   
out c>efully1 dra91 remove ! l951 & put 
! caulifl[]  9 a di%4 ,p\r a hot #8,alla
 ,panna' sauce 7see ,sauces1 p4 #abe7   
ov]  x & s]ve at once4 ,or y c make a   

sauce ( two ounces ( fre%  butt]1 "o    
tablespoonful ( f9e fl\r1 well mix$ 9 a 
fry+-pan1  add ?ree-qu>t]s ( a p9t (    
milk1 /ir till x boils1 !n add a  little
 salt & *eese4      ,caulifl[] #8al     
,=no4'    ,boil a l>ge caulifl[] z 9 la/
 recipe 7alla ,crema74 ,:5  dri$ place x
 9 a bak+-pan4 ,mix two ounces ( butt] &
 "o  tablespoonful ( fl\r 9 a fry+-pan1 
add ?ree-qu>t]s ( a p9t  ( milk1 & /ir  
cont9ually till x boils4 ,!n put 9 a bay
 leaf1 a  little *opp$ p>sley1 "s salt &
 pepp]1 & boil = t5 m9utes  9 a         
,ba9-m>ie4 ,!n take out ! bay leaf & p\r
 ! sauce ov] !  caulifl[]1 spr9kl+ x )  
bread-crumbs4 ,put "s bits ( fre%  butt]
 on x1 & bake 9 a v hot ov5 = t5 or     
fifte5 m9utes4      ,caulifl[] #8al     
,fritto4'    ,cut (f ! leaves & clean a 
f9e caulifl[]1 break x into pieces1     
p>boil 9 salt$ wat]1 dra91 & put x to   
cool4 ,:ip up two or  ?ree eggs 7accord+
 to ! size ( y\r caulifl[]71 dip ea*    
piece  ( caulifl[] 91 !n roll x 9       
bread-crumbs1 fry 9 boil+ butt]  on bo? 

sides1 spr9kle ) grat$ *eese1 & s]ve    
hot4      ,caulifl[] #8al ,grat94'      
,boil a head ( caulifl[] 9 salt$ wat]1  
!n break x 9 small  pieces into a       
saut-pan ) f\r ounces ( fre% butt]4 ,z  
soon z x  boils put x on a di% & p\r a  
,b*amel sauce 7see ,sauces1 p4 #aai7    
ov] x4 ,put x 9 ! ov51 & :5 br[n$ s]ve 9
 ! same di%4      ,caulifl[] #8alla     
,piemontese4'    ,boil a f9e caulifl[] 9
 salt$ wat]1 & :5 done p\r !  foll[+    
sauce ov] x3 ,*op up "o small onion & "o
 or two  an*ovies v f9e1 cook ) "s butt]
 & /ock1 add a few drops  ( v9eg>1 & a  
teaspoonful ( sweet h]bs *opp$ up f9e4  
,cook =  a few m9utes j be=e s]v+4      
,caulifl[] #89 ,/ufato4'    ,remove !   
out] leaves & clean a f9e caulifl[]2 cut
 x into  sev]al pieces & wa% !m well 9  
cold wat]4 ,put !m into an  e>!n pot (  
salt$ boil+ wat]1 & cook quickly = tw5ty
 or  ?irty m9utes until !y are q t5d]4  
,take !m out )\t  break+1 & place !m on 
pieces ( butt]$ toa/4 ,!n put "s  butt] 
9 a fry+-pan1 add a little fl\r1 mix$ ) 

"s bro?1 /ir  well till x boils1 !n add 
six f9ely *opp$ mu%rooms1 & cook a      
little m4 ,take x (f ! fire & add ?ree  
:ipp$ yolks ( fre%  eggs1 salt1 pepp]1  
grat$ nutmeg1 & ! juice ( "o lemon4 ,p\r
  ?is sauce ov] & r\nd ! caulifl[] &    
s]ve4 ,! sauce mu/ n  be boil$ aft] add+
 ! eggs4           99       99       99 
99       99      ,cel]y #8alla ,crema4' 
,cut (f ! gre5 leaves & p>e f\r or five 
heads ( cel]y1 cut  into pieces two     
in*es long1 wa% well1 & dry on a napk94 
,blan* 9  boil+ wat] = five m9utes1     
dra91 & put into a saut-pan )  two      
ounces ( fre% butt] & "o tablespoonful (
 f9e fl\r4 ,/ir  well toge!r1 add half a
 p9t ( good consomm1 & r$uce = tw5ty    
m9utes4 ,!n ?ick5 ) two yolks ( eggs    
beat5 up ) half a  teacupful ( cream1 & 
a little grat$ nutmeg4 ,s]ve up hot1    
g>ni%$  ) crotons 7fri$ bread74         
,cel]y #8al ,fritto4'    ,remove ! gre5 
leaves & cut ! :ite /alks ( ! cel]y into
  bits "o in* long4 ,clean1 & put !m    
into boil+ wat] = fifte5  m9utes1 !n dry

 on a napk94 ,beat up a fre% egg ) /ock 
7or hot  wat]71 add a little salt &     
pepp]1 ?r[ ! cel]y 91 !n roll  !m 9     
bread-crumbs1 & fry 9 butt] or f9e :ite 
l>d4 ,s]ve hot4      ,cel]y #8all'      
,italiana4'    ,take six l>ge heads (   
cel]y1 cut (f ! gre5 leaves1 leav+  ?ree
 in*es ( /alk atta*$ to ! root2 clean1 &
 cut 9 half4  ,blan*1 & put into a      
sauce-pan ) "s good gravy1 l>d1 ham1    
salt  & pepp]4 ,let !m get cold1 !n dip 
!m into ! yolk ( egg &  bread-crumbs1 & 
fry 9 fre% butt]4 ,lay !m 9 a di% & p\r 
a  ,tomato sauce1 or tomato cons]ve     
heat$1 ov] !m4 ,s]ve hot4 7,see         
,sauces1 p4 #abf47      ,cel]y #8alla   
,p>migiana4'    ,take six l>ge heads (  
cel]y & cook z above4 ,b :5 cook$1      
dra91 lay 9 a di%1 spr9kle ) f9ely grat$
 ,p>mesan *eese1 p\r  melt$ fre% butt]  
ov] !m1 & put into ! ov5 until !y h     
tak5 a good col\r4 ,p\r a little gravy  
lightly ov]1 & s]ve4      ,cel]y #8al   
,pomidoro4'    ,cut (f ! gre5 leaves &  
clean ! /alks ( six heads ( cel]y1  wa% 

!m 9 cold wat]1 !n ?r[ !m into an e>!n  
pot ( boil+  salt wat]1 & boil fa/ =    
tw5ty m9utes4 ,dra91 dry well1 put !m   
on a di%1 & p\r a p9t ( tomato sauce1 or
 tomato cons]ve heat$1  ov] !m4 ,s]ve   
hot4      ,cel]y ,/ew$4    ,cut ! :ite  
outside /alks ( cel]y into l5g?s ( ?ree 
in*es1  & boil !m = half an h\r 9 salt$ 
wat]4 ,dra91 & put !m  into cle> /ra9$  
/ock1 add+ a little m9c$ onion & p>sley4
  ,boil until ! cel]y is t5d]1 add two  
ounces ( butt] /irr$ up  ) fl\r & %ake !
 /ew until ?ick5$4 ,s]ve hot1 p\r+ !    
sauce ov] ! cel]y4           99       99
       99       99       99             
,cucumb]s #8alla ,b*amel4'    ,peel &   
p>e six small cucumb]s1 & blan* !m 9    
salt$ boil+  wat] = five m9utes4 ,dra91 
& put !m 9 a saut-pan ) half a  p9t (   
,b*amel sauce 7see ,sauces1 p4 #aai71   
half an ounce ( butt]1  a little grat$  
nutmeg1 & ?ree tablespoonfuls ( milk4   
,cook =  fifte5 m9utes1 put !m on a hot 
di%1 & s]ve4      ,cucumb]s #8alla      
,comasca4'    ,peel & slice two cucumb]s

 v f9e1 & put salt & pepp]1 &  t>agon   
v9eg> ov] !m4 ,!n slice an onion & lay x
 on !  cucumb]s1 leav+ !m to pickle =   
fifte5 m9utes4 ,remove ! onion  & "s ( !
 liquid be=e s]v+4      ,cucumb]s #8alla
 ,crema4'    ,peel six cucumb]s1 cut !m 
into qu>t]s1 remove ! se$s1 &  put !m   
into cold wat] = half an h\r4 ,place !m 
9 a cov]$  sauce-pan ( salt$ boil+ wat] 
& cook !m = half an h\r1 !n  lay !m on a
 hot di%4 ,melt "s butt] 9 a sauce-pan &
 mix 9 "o  tablespoonful ( fl\r1 !n add 
half a p9t ( milk & /ir till  x boils2  
add a little salt & pepp]1 take !       
sauce-pan (f !  fire1 add a little m    
butt]1 & p\r ! sauce ov] ! cucumb]s4    
,g>ni% ) crotons 7fri$ bread71 & s]ve   
hot4      ,cucumb]s #8,f>citi4'         
,*oose cucumb]s ( ab\t ! same size & cut
 !m 9 two l5g?wise4  ,remove ! se$s     
c>efully ) a spoon1 & fill ) a /uff+    
made ( equal p>ts ( m9c$ *ick5 7or o!r  
:ite meat7 & s(t  bread-crumbs1 salt &  
pepp] to ta/e1 "o egg1 & a little /ock4 
,spr9kle ! top ) bread-crumbs1 & lay !m 

into half an in* (  /ock 9 a bak+-di%4  
,bake 9 a mod]ate ov5 until ! cucumb]s  
are  s(t1 fill+ up ! /ock :5 necess>y4  
,put !m c>efully 9 a hot  di% & p\r !   
gravy out ( ! bak+-di%1 ?ick5$ ) a v    
little fl\r1 r\nd !m4      ,cucumb]s #89
 ,i/ufato4'    ,peel two or ?ree        
cucumb]s1 cut !m into qu>t]s1 & take out
  ! se$s4 ,put two ounces ( fre% butt] &
 a slic$ onion into a  fry+-pan1 fry    
until ! onion is br[n$1 add ! cucumb]s &
 /ir  !m well until br[n$4 ,!n take !m  
out ( ! fry+-pan4 ,put "s  m butt] into 
! pan1 /ir x well ) ! re/1 add a little 
bro?1 & mix till x boils1 & add a little
 salt & pepp]4 ,!n  put ! cucumb]s 91   
cov] !m1 & leave !m to cook sl[ly =     
tw5ty m9utes4 ,put !m on slices ( butt]$
 toa/ & s]ve up hot4      ,cucumb]s     
#8alla ,panna4'    ,peel f\r or five    
cucumb]s1 cut !m into halves1 & remove  
all !  se$s4 ,!n cut !m into small      
pieces & boil 9 wat] until s(t4  ,/ra91 
& dry !m well on a napk94 ,mix two      
ounces ( butt] ) a  spoonful ( fl\r ov] 

! fire1 add salt & pepp]1 /ir well1 &   
add a tumbl] ( cream4 ,put 9 ! cucumb]s 
& heat !m )\t  lett+ !m boil4           
,cucumb]s #8alla ,spagnuola4'    ,peel  
two cucumb]s1 cut !m 9 half & take out !
 se$s4 ,fill !m  ) =ce-meat & tie !     
halves toge!r4 ,put "s l>d1 raw veal1   
two c>rots1 two onions1 "s p>sley1      
sev]al bay leaves1 "s ?yme1  salt1 &    
pepp]1 & ! cucumb]s cov]$ ) l>d1 into a 
sauce-pan  ) "s /rong bro?1 & cook =    
five or six m9utes4 ,dra91 &  !n p\r a  
sauce #8,suprema' 7see ,sauces1 p4 #abe7
 ov] ! cucumb]s  be=e s]v+ up hot4      
,cucumb]s #8alla ,toscana4'    ,peel &  
blan* ?ree or f\r cucumb]s 9 salt$ boil+
 wat] =  five m9utes4 ,dra91 cut !m into
 pieces "o in* ?ick1 & put !m  into a   
saut-pan ) "o ounce ( butt]1 a little   
fl\r1 half a p9t  ( veal bro?1 /ir well1
 & add "s salt & pepp]4 ,r$uce =  ab\t  
fifte5 m9utes1 /irr+ until x boils1 add 
"o teaspoonful (  *opp$ p>sley1 half a  
teaspoonful ( grat$ nutmeg1 half a      
cupful (  cream & ! beat5-up yolks ( two

 eggs4 ,put on ! fire aga9 =  ?ree or   
f\r m9utes 7d n let x boil7 & s]ve hot4 
,cucumb]s #8all' ,uova4'    ,peel ?ree  
l>ge cucumb]s & blan* !m 9 salt$ boil+  
wat] =  five m9utes4 ,dra91 & cut !m    
into pieces an in* ?ick4 ,put !m  9 a   
saut-pan ) "o ounce ( butt]1 spr9kle a  
little f9e :ite  fl\r ov] !m1 /ir1 & add
 a half p9t ( veal bro?1 ) salt &  pepp]
 to ta/e4 ,/ir well until x boils1 r$uce
 ! :ole = fifte5  m9utes1 !n add a      
teaspoonful ( *opp$ p>sley1 a little    
grat$  nutmeg1 two yolks ( eggs beat5   
up1 & two tablespoonfuls ( cream4  ,cook
 aga9 = ?ree or f\r m9utes1 b d n let x 
boil1 & s]ve  hot4           99       99
       99       99       99             
,egg-,plant 7,aub]g9e7 #8,f>cite4'      
,cut ea* egg-plant into f\r1 leav+ !    
peel on4 ,make f\r cuts 9  ea* piece &  
fry 9 boil+ fat = "o m9ute4 ,remove !   
fle%y  "p ( ! egg plant & fill x ) any  
=ce-meat y h4  ,spr9kle ! top )         
bread-crumbs & a little melt$ butt]1    
br[n 9  ! ov5 = ab\t t5 m9utes1 & s]ve  

hot4      ,egg-,plant 7,aub]g9e7 #8al   
,=no4'    ,boil two 7or m7 ( ! fruits = 
tw5ty or ?irty m9utes 7until  t5d]74 ,!n
 cut !m 9 two l5g?wise & take out !     
pulp1 be+  c>eful n to break ! sk94 ,ma%
 ! pulp up ) "s butt]1 salt1  & pepp]1 &
 replace x 9 ! sk9s4 ,spr9kle )         
bread-crumbs &  bits ( fre% butt]1 & put
 x 9 ! ov5 to br[n4      ,egg-,plant    
7,aub]g9e7 #8,fritto4'    ,peel a fruit 
& cut x into r\nd slices ab\t half an   
in* ?ick1  spr9kle ) "o teaspoonful (   
salt & half a teaspoonful ( pepp]1  dip 
! slices into beat5-up egg & fre%       
bread-crumbs1 & !n fry  9 hot fat = five
 m9utes4 ,take !m out1 give a v slight  
spr9kle  ( salt1 & dra9 !m well4 ,s]ve v
 hot on a napk94      ,egg-,plant       
7,aub]g9e7 #8alla ,griglia4'    ,peel a 
l>ge fruit & cut x into slices half an  
in* ?ick1 put !m  9 a di% & season )    
salt & pepp]1 & p\r a tablespoonful  (  
pure olive oil ov] !m4 ,mix well1 !n    
broil ! slices = five  m9utes on bo?    
sides4 ,place !m on a hot di%1 p\r a    

qu>t] ( a  p9t ( ,butt] sauce ov] !m    
7see ,sauces1 p4 #abb71 add+ a little   
*opp$ p>sley1 & s]ve hot4               
,egg-,plant 7,aub]g9e7 #8,saut4'        
,peel "o or two fruits & cut !m into    
slices a qu>t] ( an in*  ?ick4 ,spr9kle 
) salt1 & pile !m "o on ! top ( ! o!r   
on ! und]side ( a plate4 ,put a weight$ 
plate on ! top ( !  pile & let x /& = an
 h\r to press out ! juice4 ,!n dip !    
slices 9 egg & bread-crumbs1 or 9 egg & 
fl\r1 & saut on bo?  sides 9 l>d or     
dripp+4 ,s]ve hot4           99       99
       99       99       99      ,flan (
 ,cel]y4    ,clean & boil ?ree or f\r   
heads ( cel]y4 ,!n dra9 well1 & *op  !m 
up v f9e4 ,mix "o tablespoonful ( fl\r &
 ?ree-qu>t]s  ( an ounce ( butt] 9 a    
sauce-pan1 & add ! cel]y & "o p9t  (    
milk4 ,r$uce1 !n take ! sauce-pan (f !  
fire1 & :5 cold  add ! yolks ( six eggs1
 & "s allspice4 ,put all into a %ape1 & 
cook x sl[ly ) fire above & bel[1 or 9  
an ov51 = half an  h\r4 ,an ,alla ,panna
 sauce 7see ,sauces1 p4 #abe7 c be s]v$ 

) x4      ,flan ( ,potatoes4    ,boil "o
 or two p\nds ( potatoes1 cut !m into   
slices1 & put  !m into a sauce-pan ) f\r
 ounces ( fre% butt] & a tumbl]  ( cream
 7or milk74 ,cook until ! potatoes are q
 s(t1 ma%  !m1 & pass !m ?r\gh a        
cull5d]4 ,!n mix six yolks1 & f\r       
beat5-up :ites ( eggs1 & two & a half   
ounces ( :ite p[d]$  sug>1 ) ! potatoes1
 & put ! :ole into a butt]$ %ape1  well 
cov]$ ) bread-crumbs 7& hold+ m ?an !   
quantity (  potatoes74 ,cook ) fire     
above & bel[ = ab\t half an h\r 7or 9   
an ov574 ,a ,b*amel sauce 7see ,sauces1 
p4 #aai7 c be s]v$ ) !  ,flan4          
,flan ( ,vegetables4    ,wa%1 /ra91     
boil1 & cut up f9e ab\t two p\nds (     
diff]5t  vegetables1 potatoes1 sp9a*1   
c>doons1 etc41 & sweet h]bs4 ,boil  !m 9
 a sauce-pan ) "s good /ock2 :5 cook$1  
add a teacupful  ( cream 7or milk71 /ir 
well toge!r & leave !m to cool4 ,!n  add
 f\r yolks ( eggs1 "s grat$ *eese1 & !  
:ite ( ! eggs  beat5 up4 ,put !         
vegetables into a butt]$ %ape1 well     

cov]$ )  bread-crumbs1 cook ) fire above
 & bel[1 or 9 ! ov54    7,flans c be    
made ( any o!r vegetables1 su* z f5nel1 
,fr5*  beans1 caulifl[]1 etc47          
99       99       99       99       99  
,fritto #8,mi/o4'    ,cut "o or two "y  
gre5 pumpk9s 9 ?9 slices ab\t z long z a
  f+] & half z wide1 & lay !m on a plate
 ) a little salt4  ,mix ?ree ounces (   
butt] & ?ree tablespoonfuls ( fl\r 9 a  
sauce-pan & boil = two m9utes1 add half 
a tumbl] ( cream1 half  a tumbl] ( *ick5
 bro?1 & boil till x is a /iff ,b*amel4 
,!n  m9ce ?ree brea/s ( cook$ *ick51 two
 slices ( tongue1 & "o  small truffle1  
mix ) ! ,b*amel & roll into small balls1
 !n  dip into egg & grat$ bread & put   
aside till want$4 ,take t5 or  twelve   
pumpk9 fl[]s1 "s "y arti*okes prop]ly   
prep>$ &  cut into qu>t]s 7if n q "y &  
t5d] !y mu/ be boil$  fir/71 "s         
caulifl[] & bits ( c>doon1 dip !m 9 egg 
& du/  !m ) fl\r4 ,d ! same to "s       
p>boil$ calves' bra9s1 fl\r  ! slices ( 
pumpk91 & fry all toge!r 9 pure olive   

oil4 ,use  dripp+ or l>d = fry+ if y h n
 got good oil4 ,season ) a  spr9kl+ (   
salt4 ,s]ve v hot4      ,fritto (       
,vegetables4    ,in/ead ( *ick5 &       
calves' bra9s mix m9c$ mu%rooms or      
truffles  ) ! ,b*amel & roll into balls4
 ,9 w9t]1 l>ge yell[ pumpk9s  & potatoes
 mu/ be slic$4           99       99    
99       99       99      ,j]usalem     
,arti*okes #8al ,bianco4'    ,clean &   
cut two doz5 ,j]usalem arti*okes into   
pieces ab\t half  an in* long1 wa% & put
 !m into a /ew-pan ) half an ounce  (   
fre% butt]1 & a qu>t] ( an ounce ( :ite 
p\nd$ sug>4  ,put !m on a sl[ fire = a  
few m9utes1 add f\r tablespoonfuls  (   
:ite sauce1 eight ( veal bro? 7or milk71
 & simm] until !  ,j]usalem arti*okes   
are s(t1 !n skim1 mix ! yolk ( an egg ) 
two tablespoonfuls ( milk1 p\r x into ! 
/ew-pan1 /ir quickly1  & s]ve hot4 ,!   
,j]usalem arti*okes mu/ be well cook$1 b
 n  r$uc$ to a pulp4      ,j]usalem     
,arti*okes 9 ,pure4    ,wa% well & boil 
twelve ,j]usalem arti*okes 9 ?ree p9ts (

 wat]  ) "o ounce ( butt] & "o          
tablespoonful ( salt4 ,:5 s(t1 *op  !m  
up2 mean:ile cook sl[ly 9 a /ew-pan "o  
slic$ onion1 a little  cel]y1 half a    
turnip1 two ounces ( butt]1 "o ( ham1   
?ree or f\r  bay leaves1 & a little     
grat$ nutmeg4 ,put 9 ! arti*okes1 /ir1  
& add "o tablespoonful ( fl\r & "o p9t  
7or less7 ( milk to  =m a prop] ?ickness
 :5 boil$4 ,pass ?r\gh a f9e hair sieve 
&  s]ve hot4           99       99      
99       99       99      ,leeks #8alla 
,casal+a4'    ,cut (f ! root1 peel !    
:ite "p ( ! leek 7ab\t ?ree in*es71  &  
blan* !m 9 hot wat]4 ,dry1 braise !m 9  
butt]1 /ock1 & a  little sug>2 & :5 well
 glac s]ve at once4      ,leeks #8al    
,=no4'    ,take tw5ty leeks1 cut !m into
 pieces two in*es long1 & put !m  into  
cold wat]4 ,!n boil !m 9 pl5ty ( salt$  
boil+ wat]1 &  :5 done ?r[ !m aga9 into 
cold wat]4 ,melt "s fre% butt]  9 a     
sauce-pan & simm] ! leeks ov] a sl[     
fire1 add sev5  tablespoonfuls ( a :ite 
sauce made ) cream & *ick5 bro?1 a      

spr9kl+ ( ,p>mesan *eese1 & ! yolk ( an 
egg4 ,mix well1 !n  put ! leeks into a  
bak+ di% & br[n !m slightly 9 ! ov54    
,s]ve hot4      ,leeks #8alla ,salza    
,bianca4'    ,take tw5ty leeks1 cut !m  
into pieces two in*es long & put  !m    
into cold wat]4 ,!n boil !m 9 pl5ty (   
salt$ boil+  wat]1 :5 done ?r[ !m aga9  
into cold wat]4 ,put fre% butt]  into a 
sauce-pan & simm] ! leeks ov] a sl[     
fire1 add five  tablespoonfuls ( a :ite 
sauce made ) cream & *ick5 bro?1 &  a   
little pepp]4 ,s]ve up hot4           99
       99       99       99       99    
,l5tils #8alla ,corona4'    ,aft] boil+ 
"o p9t ( l5tils ) a b\quet ( sweet h]bs1
 /ra9  !m4 ,mean:ile m9ce "s ham ) a v  
little onion & put x to  br[n ) "s      
butt]2 !n add "o or two ladlefuls ( good
 /ock1  boil1 & /ra94 ,p\r ?is sauce ov]
 ! l5tils ) a good piece (  butt]1 salt 
& pepp] to ta/e1 heat !m1 & g>ni% boil$ 
beef or  pork ) !m4      ,l5tils #89    
,i/ufato4'    ,put an e>!n pot on !     
fire1 & j be=e ! wat] boils ?r[  9 "o   

p9t ( l5tils4 ,z x boils skim (f !      
l5tils :i* float to  ! surface1 &       
cont9ue to d ?is until all are tak5 out2
 ! few  :i* rema9 at ! bottom ( ! pot   
mu/ be /ra9$ ?r\gh a sieve4  ,*op up two
 an*ovies1 place !m 9 a sauce-pan ) "s  
pure oil  & butt]1 & a little m9c$      
%allot1 br[n !m well1 put 9 !  l5tils1 &
 !n add "s good /ock or s\p4 ,:5 cook$  
s]ve up hot4      ,l5tils #8alla        
,prov5zale4'    ,leave "o p9t ( l5tils 9
 cold wat] = twelve h\rs4 ,/ra91 put  !m
 into hot wat]1 & boil !m rapidly2 !n   
cook !m sl[ly =  ab\t an h\r1 dra9 !m   
well1 put !m back into boil+ wat] &     
cook until q s(t4 ,pass !m ?r\gh a      
sieve1 & put !m into a  sauce-pan ) two 
ounces ( butt]1 a v little onion juice1 
pepp]  & salt to ta/e1 & /ir = a qu>t] (
 an h\r ov] ! fire4  ,s]ve up v hot4    
,two tablespoonfuls ( cream are a good  
addition4      ,l5til ,pure4    ,boil ! 
l5tils 9 wat] ) a spoonful ( butt]1 !n  
rub !m  ?r\gh a sieve4 ,put "s m9c$     
p>sley1 cel]y1 c>rot1 & a v  little     

onion on ! fire ) two or ?ree ounces (  
butt]2 :5  br[n1 p\r 9 a ladleful ( good
 /ock4 ,/ra91 flav\r ! l5tils  ) x1 add+
 salt & pepp] to ta/e4 ,! pure %\ld be  
pretty  /iff4      ,l5tils #8al ,riso4' 
,cook ! l5tils z 9 #8alla ,prov5zale4'  
,!n take half a p9t ( rice  & put x into
 an e>!n pot ( boil+ wat]4 ,:5 cook$1   
dra9 !  rice ?r\gh a sieve1 & /& x ne> !
 fire = t5 or fifte5  m9utes to dry4    
,place two ounces ( butt] 9 a fry+-pan1 
& :5  melt$1 add a small onion *opp$ up 
f9e2 :5 br[n$1 put 9 !  l5tils & rice1 &
 /ir !m ov] ! fire = a qu>t] ( an h\r4  
,add a little salt & pepp]1 & s]ve up v 
hot4           99       99       99     
99       99      ,lettuce #8,f>cite4'   
,cut (f ! roots1 wa%1 & clean five or   
six lettuce heads4 ,put  !m into boil+  
wat] = five m9utes1 !n fill ! inside )  
=ce-meat4 ,tie ! tops toge!r1 & put !m 9
 a sauce-pan1 add+  a qu>t] ( a p9t (   
,m>sala sauce1 & ! same ( good :ite     
bro?4  ,add salt & pepp] to ta/e1 cov] !
 sauce-pan ) butt]$ pap]1  & cook 9 !   

ov5 = fifte5 m9utes4 ,place ! lettuces  
on a hot  di% 7hav+ unti$ !m71 p\r !    
sauce ov]1 & s]ve hot4      ,lettuce    
#8al ,=no4'    ,wa% ! lettuce1 remove ! 
fad$ leaves1 & cut (f ! root4 ,tie  !   
tops toge!r1 lay ! lettuces side by side
 9 a bak+-pan1 &  p\r 9 "o & a half     
in*es ( /ock4 ,cov] ! pan & put x 9 a   
mod]ate ov5 = half an h\r1 add+ /ock :5 
necess>y4 ,place a  =k "u ! middle ( ea*
 lettuce1 raise & dra91 & lay !m  d\bl$ 
up on a hot di%4 ,season ! gravy 9 ! pan
 ) butt]1 salt  & pepp]1 ?ick5 ) "o     
beat5 egg1 & p\r x ov] ! lettuce4  ,s]ve
 hot4      ,lettuce #8alla ,spagnuola4' 
,remove ! l[] leaves & cut twelve f9e   
lettuces 9 half1 blan*1  !n dra91 & put 
!m into a sauce-pan2 spr9kle ) salt1 &  
cov] !m ) slices ( l>d & ham1 moi/5 ) a 
little bro?1  cov] ! pan ) greas$ pap]1 
& cook 9 ! ov54 ,dra9 &  remove ! fat1  
!n roll ! lettuces 9 ! %ape ( prunes1 & 
lay  !m on crotons ( butt]$ toa/4 ,p\r  
"s sauce #8,suprema' 7see  ,sauces1 p4  
#abe7 ov] !m1 & s]ve hot4           99  

99       99       99       99           
,,macc>oni ,,& ,,o!r ,,pa/es4           
,macc>oni #8alla ,b*amel4'    ,take     
?ree-qu>t]s ( a p\nd ( blan*$ macc>oni  
7see p4 #c7 &  put x into a sauce-pan ) 
?ree ounces ( good fre% butt]1  toss+   
until ! butt] is ?or\ghly absorb$4 ,!n  
add five or six  tablespoonfuls ( grat$ 
*eese1 "o spoonful ( salt1 a little     
pepp]  & grat$ nutmeg1 & qu>t] ( a p9t (
 sauce #8alla ,b*amel' 7see  ,sauces1 p4
 #aai74 ,toss well toge!r1 )\t /irr+1 & 
heat =  five m9utes4 ,place 9 a deep di%
 & s]ve up hot4      ,macc>oni #8alla   
,crema4'    ,boil ?ree-qu>t]s p\nd (    
fre% macc>oni 9 pl5ty ( salt$ wat]  =   
?ree qu>t]s ( an h\r1 ) an onion /uck ) 
two cloves  & half an ounce ( butt]4    
,dra9 x well 7tak+ out ! onion7 &  put x
 back 9 a sauce-pan ) f\r ounces (      
butt]1 f\r ounces (  grat$ ,swiss *eese1
 & f\r ( grat$ ,p>mesan *eese1 a small  
p9*  ( nutmeg1 & a p9* ( pepp]4 ,add    
half a p9t ( veal bro?1 &  f\r or five  
tablespoonfuls ( cream4 ,cook = five    

m9utes1 /irr+  well1 & z soon z !       
macc>oni is ropy s]ve up hot4           
,macc>oni #8al ,=no4' ,no4 #a4    ,boil 
?ree-qu>t]s ( a p\nd ( macc>oni z 9     
above recipe4 ,:5  dra9$1 put x into a  
bak+ di%1 spr9kle ) bread-crumbs &      
grat$ ,p>mesan *eese1 p\r a little      
cl>ifi$ fre% butt] ov] x1  & place x 9 !
 ov5 = t5 m9utes4 ,:5 ( a gold5 col\r   
s]ve  up at once4      ,macc>oni #8al   
,=no4' ,no4 #b4    ,break "s l>ge       
macc>oni into pieces ab\t f\r in*es     
long1 & /ew  x 9 consomm or veal bro?   
until t5d]4 ,put a lay] ( macc>oni 9  a 
di%1 & spr9kle ) salt1 pepp]1 & ,gruyre 
*eese grat$ f9e4  ,repeat ! lay]s until 
! di% is full1 !n cov] ! top ) a  ?ick  
lay] ( ! *eese1 "s f9ely grat$          
bread-crumbs1 & small  bits ( fre%      
butt]4 ,bake long en\gh to br[n ! top1 &
 s]ve at  once4      ,macc>oni #8al     
,=no4' ,no4 #c4    ,break en\gh macc>oni
 into bits "o & a half or two in*es long
 to  half-fill a pie-di%4 ,put x into   
salt$ boil+ wat]1 & boil =  twelve or   

fifte5 m9utes until p]fectly s(t4 ,%ake 
! sauce-pan  (t51 or ! macc>oni w /ick  
to ! bottom4 ,dra9 x well1 !n  put x    
into ! di% ) butt]1 salt1 & grat$ *eese4
 ,fill !  di% ) milk1 s z to cov] !     
macc>oni1 & bake until ! milk  is       
absorb$ & ! top br[n$4 ,= e half-p\nd ( 
macc>oni "o  & a half tablespoonfuls (  
melt$ butt] mu/ be us$4 ,middle-siz$    
macc>oni is ! be/ = ?is di%4            
,macc>oni #8au ,grat94'    ,take        
?ree-qu>t]s ( a p\nd ( blan*$ macc>oni  
7see p4 #c74 ,make a  good :ite sauce1  
mix 9 pl5ty ( grat$ ,p>mesan *eese1 &   
add salt  & pepp] to ta/e4 ,place !     
macc>oni & sauce 9 a di%1 & bake  9 a   
mod]ate ov5 until br[n$4      ,macc>oni 
#8all' ,italiana4'    ,prep>e           
?ree-qu>t]s ( a p\nd ( fre% macc>oni z 9
 #8alla  ,crema4' ,!n place x 9 a       
sauce-pan ) a gill ( ,vellutata sauce   
7see ,sauces1 p4 #abg71 to :i* add a    
little ,m>sala1 & a qu>t] ( a  p\nd (   
grat$ ,p>mesan *eese4 ,add v little     
salt1 "s pepp] &  nutmeg1 & cook sl[ly =

 t5 m9utes1 toss+ frequ5tly4 ,s]ve on a 
hot di% ) grat$ ,p>mesan *eese          
sep>ately4      ,macc>oni #8al ,latte4' 
,p>boil ?ree-qu>t]s p\nd ( long macc>oni
 9 salt$ wat]1 !n  dra9 x well4 ,put    
half an ounce ( fl\r & two ounces (     
butt] into  a sauce-pan & /ir !m well2  
:5 !y beg9 to col\r1 p\r "o &  a qu>t]  
to "o & a half p9ts ( milk 9 gradually1 
& boil =  t5 m9utes4 ,!n put 9 !        
macc>oni & "o ounce ( grat$ ,gruyre     
*eese1 /& ! sauce-pan on ! edge ( ! fire
 to simm]1 & let  ! macc>oni absorb !   
milk4 ,:5 cook$1 add "o & a half ounces 
m butt] & "o & a half ounces ( grat$    
,p>mesan *eese1 put  ! macc>oni into a  
bak+ di% & cov] x ) grat$ bread-crumbs4 
,place x 9 an ov5 & s]ve :5 br[n$4      
,macc>oni #8alla ,napolitana4'    ,boil 
& prep>e ?ree-qu>t]s ( a p\nd ( macc>oni
 z 9 #8alla  ,crema4' ,dra91 & put x 9 a
 sauce-pan ) half a p9t ( sauce         
#8,suprema1' half a p9t ( ,tomato sauce 
7see ,sauces1 pp4 #abe1 #abf71  a qu>t] 
( a p\nd ( grat$ ,p>mesan *eese1 two    

truffles1 six  mu%rooms1 & half an ounce
 ( tongue1 all cut up into small pieces4
  ,cook ov] a %>p fire = t5 m9utes1     
toss+ well all ! "t1 &  s]ve hot4       
,macc>oni #8alla ,qu>esima4'    ,p>boil 
twelve ounces ( macc>oni & dra9 x well4 
,put "o onion1  a little p>sley1 & six  
an*ovies all f9ely *opp$ up1 into a     
fry+-pan ) butt]1 & fry = six or eight  
m9utes2 add ?is to  ! macc>oni ) half a 
tumbl] ( :ite w9e1 "o ( fi% s\p 7or     
wat]71 & a p9* ( :ite pepp]1 boil ov] a 
sl[ fire = tw5ty  m9utes1 & s]ve at once
 spr9kl$ ) grat$ ,p>mesan *eese4        
,macc>oni #8alla ,semplice4'    ,boil   
twelve ounces ( macc>oni 9 salt$ boil+  
wat]1 !n dra9  well & put !m on a hot   
di%4 ,p\r f\r ounces ( fre% melt$  butt]
 ov] !m & mix 9 gradually six ounces (  
grat$ ,swiss  *eese4 ,/ir ) two =ks1 &  
spr9kle grat$ ,p>mesan *eese  ?ickly ov]
 be=e s]v+ hot4      ,macc>oni #8alla   
,siciliana4'    ,blan* 7see p4 #c7 &    
/ra9 ab\t ?ree-qu>t]s ( a p\nd ( fre%   
macc>oni & cut x into small pieces1 !n  

m9ce "o p\nd ( roa/  veal1 f\r ounces ( 
ham1 slice f\r h>d-boil$ eggs1 & mix )  
"o & a half tablespoonfuls ( f9ely      
*opp$-up sweet h]bs1 add  salt & pepp]  
to ta/e4 ,butt] a m\ld1 & spr9kle x well
 )  bread-crumbs1 !n l9e x ) ?9 pa/e2   
put 9 alt]nate lay]s (  macc>oni spr9kl$
 ) grat$ ,p>mesan *eese1 & ( =ce-meat1  
until ! m\ld is full2 add half a p9t (  
good /ock1 cov] )  pa/e & bake 9 a sl[  
ov5 = ab\t =ty m9utes4 ,s]ve hot4       
,macc>oni #8,timbale alla ,milanese4'   
,take "o p\nd ( fl\r1 "o p\nd ( butt]1 a
 qu>t] ( an ounce  ( salt1 & "o         
w9eglassful ( wat]1 & "w ! pa/e well2   
roll  x out ?9 & cov] c>efully ! inside 
( a timbale %ape4 ,if any  air bubbles  
rema9 betwe5 ! pa/e & ! %ape1 prick !m  
to let  out ! air4 ,cook ?ree-qu>t]s ( a
 p\nd ( macc>oni 9 salt$  boil+ wat]1   
dra91 & put x into a sauce-pan ) "s good
 gravy1  two ounces ( butt]1 a little   
grat$ nutmeg1 & "s grat$ ,gruyre  *eese2
 mix well1 p\r into ! m\ld1 & cov] ) a  
piece ( pa/e  :i* fits1 pass+ "s :ite ( 

egg ) a bru% r\nd ! jo94 ,bake  9 ! ov5 
= ?ree-qu>t]s ( an h\r1 turn ! timbale  
c>efully  out ( ! %ape & s]ve4 ,!       
timbale c be enri*$ by add+ ?9  slices (
 h>e1 veal1 or sweetbread1 truffles &   
small mu%rooms to  ! macc>oni4          
,macc>oni #8,timbale alla ,napolitana4' 
,boil half a p\nd ( macc>oni z 9 #8alla 
,crema4' ,prep>e a timbale  %ape ab\t   
sev5 in*es 9 diamet] & butt] x4 ,arrange
 long  macc>oni r\nd & r\nd ! m\ld      
inside until x is cov]$1 &  !n /& x 9 ! 
ice-box until want$4 ,put ! rema9+      
macc>oni  into a sauce-pan ) two ounces 
( good butt]1 toss+ well =  five m9utes1
 !n add a tablespoonful ( salt & a      
little cay5ne  pepp]1 five              
tablespoonfuls ( grat$ ,gruyre *eese1 & 
a qu>t] (  a p9t ( ,tomato sauce 7see   
,sauces1 p4 #abf71 & aga9 toss all well 
toge!r4 ,add "s ?9 slices ( truffles &  
boil$ tongue1 toss  = two m9utes1 & take
 x (f ! fire to cool = a qu>t] ( an     
h\r4 ,!n fill ! m\ld ) ! macc>oni1 tak+ 
great c>e n  to di/urb ! inside coil (  

macc>oni4 ,put ! m\ld into a l>ge       
sauce-pan1 fill$ to only half ! height (
 ! m\ld ) wat]1 &  place x 9 a mod]ate  
ov5 to cook = "o h\r4 ,:5 done turn !   
timbale c>efully out ( ! m\ld on to a   
hot di%1 p\r a little hot  ,tomato sauce
 r\nd x1 & s]ve4           99       99  
99       99       99      ,,o!r ,,pa/es4
    ,agnellotti #8alla ,poggio ,gh]>do4'
    ,take ! meat ( a boil$ *ick5 7h>e1  
pheasant1 or any game w d  z well7 &    
p\nd 9 a mort> ) "o truffle1 two ounces 
( crumb  ( bread soak$ 9 veal bro?1 two 
ounces ( butt]1 a p9* ( salt1  ! same ( 
pepp]1 & a little grat$ nutmeg4 ,:5 well
 work$ into  a pa/e rub x ?r\gh a sieve4
 ,mean:ile take "o p\nd ( fl\r1  ?ree   
eggs1 half a tumbl] ( milk1 & a p9* (   
salt1 mix up into  a pa/e & "w x well4  
,lay x aside = half an h\r1 !n roll x   
out v ?91 divide x 9 half & let x dry4  
,!n take "o half &  put ! meat pa/e on x
 9 little heaps 7half a teaspoonful7    
ab\t  ?ree in*es di/ant f ea* o!r4 ,cov]
 !m ) ! o!r half  ( pa/e1 cut r\nd !    

little heaps1 & press ! edges ( ! two   
pa/es toge!r to prev5t ! meat /uff+ f   
com+ out4 ,put !  agnellotti into a     
sauce-pan ) a great deal ( salt$ boil+  
wat]  9 x1 & boil sl[ly4 ,:5 done take  
!m out ) a /ra9]1 season  ) butt]1 grat$
 ,p>mesan *eese1 & good gravy4 ,s]ve v  
hot4      ,crescioni4    ,boil a bun* ( 
sp9a*1 dra9 x well & put x to simm] ) "s
  pure olive oil1 a ta/e ( %allot1 "s   
*opp$ p>sley1 & salt &  pepp] to ta/e3  
season ) "s rais9s 7/on$7 & "s currants1
  & a little sug>4 ,put ! sp9a* into    
r\nds ( pa/e made ( fl\r  & eggs1 ab\t  
two in*es 9 diamet]1 & fold ! pa/e ov] !
  sp9a* 7z y make a turnov]74 ,fry 9    
pure olive oil4      ,gnoc*i #8alla     
,romana4'    ,mix five & a half ounces (
 fl\r & two eggs 9 a sauce-pan1 add  "o 
p9t ( milk by degrees1 & ?ree-qu>t]s (  
an ounce ( ,gruyre  *eese cut into bits4
 ,:5 ! pa/e is cook$ put 9 salt to ta/e1
  & ?ree-qu>t]s ( an ounce ( good butt]1
 spread x 9 a di% to  ! ?ickness (      
?ree-qu>t]s ( an in*1 & let x cool4 ,!n 

cut  x into small squ>e pieces & pile x 
9 lay]s 9 a bak+-di% )  ?ree-qu>t]s ( an
 ounce ( good butt] 9 bits1 &           
?ree-qu>t]s  ( an ounce ( grat$ ,p>mesan
 *eese betwe5 ! lay]s 7b n on  !        
outside74 ,br[n ) ! salam&] or 9 a hot  
ov51 & s]ve at  once4      ,gnoc*i (    
,semol9a4    ,take "o p9t ( milk1 f\r & 
a half ounces ( semol9a & boil2  be=e   
tak+ x (f ! fire add salt to ta/e1 "o   
ounce ( good  butt]1 & ?ree-qu>t]s ( an 
ounce ( ,p>mesan *eese4 ,be=e x  gets   
cold mix 9 two eggs1 !n p\r x out on a  
di%1 spread+ x 9  an ev5 ?ickness ( ab\t
 ?ree-qu>t]s ( an in*4 ,:5 cold cut x  9
 small squ>e pieces4 ,pile !m "o on     
ano!r 9 a vegetable di%1  add+ betwe5   
ea* lay] "o ounce ( good butt] 9 bits1 &
 "s  grat$ ,p>mesan *eese 7b n on !     
top71 put ! gnoc*i into a hot  ov5 to be
 slightly br[n$1 & s]ve hot4            
,papp>delle ) ,h>e4    ,make a pa/e )   
fl\r1 & ?ree eggs1 roll x ab\t !        
?ickness (  a flor91 & cut x into /rips 
! wid? ( a f+]4 ,boil 9 salt$  wat] &   

put x aside to dry4 ,cut up ! fillets1  
or ! ?ighs (  a h>e 7ab\t eight ounces7 
into small pieces1 m9ce "o & a half     
ounces ( bacon1 half a small onion1 half
 a c>rot1 & a qu>t] ( a  head ( cel]y1 &
 put !m to cook ) ?ree-qu>t]s ( an ounce
  ( butt]1 & season ) salt & pepp]4 ,:5 
br[n$1 spr9kle !  meat ) "o             
tablespoonful ( fl\r1 moi/5 x ) "o      
w9e-glassful  ( gravy1 & let x simm] = a
 "t1 add+ "o & a qu>t] ounces  ( butt] &
 a little grat$ nutmeg4 ,place !        
papp>delle 7! /rips  ( pa/e7 on a hot   
di%1 grate a little ,p>mesan *eese ov]  
!m1 add  ! h>e condim5t1 & s]ve hot4    
,spaghetti #8con ,acciughe4'    ,take   
twelve ounces ( m$ium-siz$ spaghetti1   
p>boil 9 slightly  salt$ wat]2 mean:ile 
wa% & bone five an*ovies1 *op !m up  f9e
 & put !m into a sauce-pan ) an         
abundance ( pure olive  oil1 & a p9* (  
pepp]4 ,d n let !m boil1 b :5 hot add   
two  ounces ( butt] & ! pulp ( "o or two
 tomatoes 7or "s tomato  cons]ve74 ,p\r 
?is sauce ov] ! spaghetti & s]ve hot4   

,spaghetti #8al ,=no4'    ,boil         
?ree-qu>t]s ( a p\nd ( fre% spaghetti 9 
pl5ty ( salt$  wat] = ?ree-qu>t]s ( an  
h\r1 add+ an onion ) two or ?ree  cloves
 /uck into x & half an ounce ( butt]4   
,dra9 & place !m  9 a sauce-pan ) half a
 p9t ( sauce #8,alla ,t$esca' & half a  
p9t  ( sauce #8,alla ,b*amel4' ,add a   
good p9* ( pepp]1 a little grat$        
nutmeg1 & a qu>t] ( a p\nd ( grat$      
,gruyre *eese4 ,toss well1  !n put !m 9 
a bak+-di%1 spr9kle ) grat$ ,p>mesan    
*eese  & bread-crumbs1 p\r a little     
cl>ifi$ butt] ov] !m1 & put  into ! ov54
 ,:5 bak$ a gold5 col\r 7ab\t fifte5    
m9utes7 s]ve  up hot4      ,spaghetti   
#8all' ,italiana4'    ,boil ! spaghetti 
z above 7#8al ,=no'71 dra91 add "o p9t (
 ,tomato  sauce 7see ,sauces1 p4 #abf7  
7or cons]ve7 & a qu>t] ( a p\nd (  grat$
 *eese1 add a little pepp] & grat$      
nutmeg1 & cook =  t5 m9utes1 toss+ well4
 ,s]ve hot ) "s grat$ ,p>mesan *eese    
sep>ate4      ,spaghetti #8alla         
,napolitana4'    ,boil ?ree-qu>t]s ( a  

p\nd ( fre% spaghetti 9 pl5ty ( salt$   
wat] = ?ree-qu>t]s ( an h\r1 ) an onion 
/uck ) cloves1  & half an ounce ( butt]4
 ,dra9 & put !m into a saucepan )  half 
a p9t ( ,tomato sauce 7see ,sauces1 p4  
#abf7 7or tomato cons]ve71  half a p9t (
 sauce #8,suprema' 7see ,sauces1 p4     
#abe71 two truffles1  sev5 or eight     
mu%rooms1 & a piece ( smok$ tongue1 all 
cut up  small4 ,add a little pepp]1     
grat$ nutmeg1 & a qu>t] ( a p\nd (      
grat$ ,p>mesan *eese4 ,cook = t5 m9utes1
 toss+ well1 s]ve hot  ) "s grat$       
,p>mesan *eese sep>ate4      ,spaghetti1
 ,timbaletti di4    ,slide long pieces (
 spaghetti 7or small macc>oni7 g5tly    
into a  sauce-pan1 turn+ !m r\nd s t !y 
%\ld n be brok54 ,boil  9 salt$ wat]    
until t5d]1 !n lay !m /raight out on a  
clo? to  cool4 ,butt] small m\lds 7ab\t 
?ree in*es high71 & w9d spaghetti  r\nd 
inside !m1 beg9n+ at ! bottom4 ,z y w9d1
 fill ea*  m\ld ) boil$ macc>oni1 pieces
 ( sweetbread cut into small bits1  &   
button mu%rooms1 already cook$ & prep>$4

 ,fill ! m\lds  r tight1 or ! timbaletti
 w n /& up1 cov] !m )  butt]$ pap]1 & /&
 !m 9 a pan ( hot wat] to cook 9 a sl[  
ov5 = half an h\r4 ,turn ! timbaletti   
c>efully out ( ! m\lds1  p\r a little   
gravy r\nd !m1 & s]ve hot4              
,tagli>9i #8al ,=maggio4'    ,take "o   
p\nd ( fl\r1 ?ree eggs1 half a tumbl] ( 
milk1 & a  p9* ( salt1 mix up into a    
pa/e & "w x well4 ,lay x aside  = half  
an h\r1 !n roll x out v ?9 & let x dry  
be=e  cutt+ x into long ?9 /rips        
7tagli>9i74 ,boil ^! 9 salt$  wat] ov] a
 v sl[ fire = tw5ty m9utes & !n dra9    
well4  ,mean:ile prep>e f\r ounces (    
grat$ ,p>mesan *eese1 five ounces  (    
grat$ ,gruyre1 & six ounces ( butt]2 put
 a lay] ( tagli>9i  into a bak+-di%1 &  
cov] !m ) *eese & butt]4 ,repeat !      
alt]nate lay]s ( tagli>9i1 *eese &      
butt]1 until ! di% is  full4 ,spr9kle ! 
top ) bread-crumbs & bits ( butt]1 bake 
9  ! ov5 = qu>t] ( an h\r & s]ve 9 !    
bak+-di% v hot4      ,tagliatelle )     
,ham4    ,make a /iff pa/e ) fl\r &     

eggs1 roll x to ! ?ickness ( a  flor91  
cut x into /rips half or ?ree-qu>t]s (  
an in* broad1  & p>boil ) a v little    
salt4 ,mean:ile cut up into small squ>e 
pieces a ?ick slice ( ham1 m9ce "s c>rot
 & cel]y 7ab\t !  same 9 quantity z !   
ham7 & put !m into a fry+-pan ) two1  or
 m1 ounces ( butt]4 ,:5 !y beg9 to br[n 
add "s tomato  juice 7or tomato cons]ve7
 & a cupful ( bro? 7or wat]74 ,place  ! 
tagliatelle1 well /ra9$1 on to a hot    
di%1 season ) grat$  ,p>mesan *eese1 "s 
bits ( butt]1 & ! ham4      ,tagliatelle
 #8alla ,romagnola4'    ,put "o clove ( 
g>lic 7or a slic$ onion7 & a bun* (     
p>sley into  a fry+-pan ) "s pure olive 
oil4 ,z soon z ! g>lic 7or onion7  beg9s
 to br[n1 add six or sev5 tomatoes cut 9
 slices1 & salt &  pepp] to ta/e4 ,:5 !y
 are cook$ /ra9 (f ! gravy4 ,mean:ile   
make a pa/e z 9 #8,tagliatelle ) ,ham1' 
p>boil 9 pl5ty (  slightly salt$ wat]1  
!n put x into a sauce-pan1 p\r ! hot    
gravy  ov] x1 add "s butt] & a spr9kl+ (
 ,p>mesan *eese1 mix1 &  s]ve at once4  

,tagliatelle ) ,sausages4    ,prep>e !  
tagliatelle z 9 ! recipe #8) ,ham1' only
 sub/itute  sausages = ! ham4           
,tortelli4    ,take sev5 ounces ( curds 
7squeeze !m ?r\gh a clo? to extract  all
 ! wat]71 "o & a half ounce ( ,p>mesan  
*eese1 "o egg1 &  "o yolk ( an egg1 a   
little grat$ nutmeg & "s allspice1 a p9*
  ( salt1 & a little *opp$-up p>sley4   
,mix well toge!r & put  a spoonful on to
 little r\nds ( pa/e 7ab\t two & a half 
in*es  9 diamet]74 ,fold ! pa/e ov] !   
curds1 z y w\ld a turnov]1  & put !m    
into boil+ salt$ wat]4 ,take !m out ) a 
/ra9]1  season ) butt] & ,p>mesan *eese 
& s]ve hot4 ,! quantities  giv5 ought to
 make ab\t tw5ty-f\r tortelli4          
99       99       99       99       99  
,mac$o9e ( ,vegetables4    ,cut "o c>rot
 & "o turnip into small dice1 balls1 or 
any fancy  %apes2 take a qu>t] ( a p9t (
 gre5 peas1 a qu>t] ( a p9t  ( "y       
flageolet beans1 a qu>t] ( a p9t ( ,fr5*
 beans cut  into slices half an in*     
long1 & "s small pieces ( caulifl[]4    

,boil ea* vegetable sep>ate1 & dra9 !m  
well be=e mix+ !m  toge!r lightly ) a   
sauce #8,alla ,panna' or #8,alla        
,b*amel' 7see  ,sauces1 pp4 #aai1 #abe71
 or a season+ ( melt$ butt]1 pepp]1 &   
salt4      ,mu%rooms 7,pratajuoli#d7    
#8al ,burro4'    #d ,ag>icus campe/ris4 
,! mu%room usually cultivat$ 9 ,engl&4  
,take l>ge mu%rooms1 clean !m c>efully1 
break (f ! /alks &  peel ! tops1 put !m 
on a gridiron1 season ) a little pepp] &
  salt1 turn !m1 & :5 done s]ve up on a 
v hot di%2 put a good  piece ( fre%     
butt] on to ea*1 & a squeeze ( lemon4   
,place !m 9  a hot ov5 = a m9ute1 or ev5
 9 front ( a hot fire1 & s]ve on  butt]$
 toa/4      ,mu%rooms 7,porc9i#e7 #8alla
 ,casal+a'    #e ,boletus edulis4       
,peel two p\nds ( f9e mu%rooms & put !m 
into fre% wat]4 ,melt  f\r ounces (     
butt] 9 a sauce-pan ) two or ?ree       
spoonfuls (  pure olive oil1 "o or two  
leaves ( m9t1 an an*ovy f9ely *opp$  up1
 & a little p\nd$ p>sley4 ,/ir well     
toge!r1 put ! mu%rooms  into !          

sauce-pan1 hav+ fir/ dri$ !m well1 &    
spr9kl$ !m  ) salt1 !n cook sl[ly4 ,s]ve
 up on slices ( bread fri$ 9  butt]1 &  
squeeze ! juice ( half a lemon ov] !m4  
,mu%rooms 7,pratajuoli#f7 #8alla        
,crema4'    #f ,ag>icus campe/ris4      
,take "o p\nd ( f9e mu%rooms1 break (f !
 /alks1 clean1 wa%1  & dra9 !m4 7,if v  
l>ge divide !m 9 two47 ,put !m into a   
saut-pan ) "o ounce ( fre% butt]1 season
 ) "o spoonful (  salt & half a spoonful
 ( pepp]1 & cov] ! pan4 ,cook ov] a     
mod]ate fire = six or sev5 m9utes1 !n   
add half a cupful ( cream  & two        
tablespoonfuls ( ,vellutata sauce 7see  
,sauces1 p4 #abg74 ,cook  = f\r m9utes1 
& s]ve at once 9 a hot di% ) crotons    
7fri$  bread74        ,mu%rooms         
7,porc9i#g7 #8alla ,francese'4    #g    
,boletus edulis4    ,peel two p\nds (   
mu%rooms1 wa%1 dra91 cut !m into halves 
&  pickle !m = "o h\r 9 pure olive oil1 
salt & pepp]4 ,put "s  pure olive oil   
into a clean fry+-pan1 ?r[ 9 ! mu%rooms 
& add  "s f9ely *opp$-up p>sley4 ,:5    

done put !m on slices ( bread  fri$ 9   
fre% butt] & s]ve hot4    ,mu%rooms     
7,porc9i#h7 ,fri$4 ,no4 #a4    #h       
,boletus edulis4    ,clean & wa% "s l>ge
 mu%rooms ?or\ghly2 put !m into a       
sauce-pan ) a bay leaf1 a clove ( g>lic 
7or an onion71 a little  ?yme1 salt1 & a
 ladleful ( wat] flav\r$ ) a few drops (
  v9eg> or lemon4 ,boil = two m9utes1 !n
 dra91 & cut !m into  slices4 ,?r[ !    
slices into a pa/e made ( fl\r1 "o or   
two yolks  ( eggs1 a little :ite w9e 7or
 wat]71 & half a teaspoonful ( pure     
olive oil4 ,fry 9 pure olive oil ov] a  
good fire1 & s]ve up hot4      ,mu%rooms
 7,porc9i#i7 ,fri$4 ,no4 #b4    #i      
,boletus edulis4    ,*oose porc9i ( a   
m$ium size1 clean1 & wa% !m well1 b d n 
let !m soak1 z x spoils ! flav\r4 ,cut  
!m into slices & fl\r  well be=e ?r[+ !m
 into ! fry+-pan4 ,fry 9 pure olive oil1
  & season ) salt & pepp] :ile !y are   
fry+4      ,mu%rooms 7,porc9i#aj7       
,grill$4    #aj ,boletus edulis4        
,remove ! sk9 ( "s m$ium-siz$ heads (   

porc9i 7keep !  /alks71 clean1 wa%1 &   
put !m on a napk9 to dry4 ,make a /uff+ 
( ! /alks1 "s p>sley1 a v little g>lic  
7or onion71 & put a  small portion      
inside ea* mu%room head1 salt accord+ to
 ta/e1 )  a p9* ( pepp]2 season ) olive 
oil1 place ! heads ?us prep>$  on a     
gridiron1 & cook !m ov] a sl[ fire =    
ab\t a qu>t] ( an  h\r4 ,s]ve v hot4    
,mu%rooms 7,porc9i#aa7 #8all' ,int+olo4'
    #aa ,boletus edulis4    ,put sev]al 
peel$ mu%rooms into a sauce-pan ) two or
 f\r ounces  ( butt] 7accord+ to !      
quantity ( mu%rooms us$71 add a small   
bun* ( p>sley & two or ?ree small       
onions4 ,put !m on ! fire1  mix ) a     
little fl\r1 a tumbl] ( s\p1 half a     
tumbl] ( :ite  w9e1 ! same ( cle> gravy1
 & boil = an h\r4 ,!n skim (f !  grease1
 add a little m gravy if requir$1 du/ ) 
fl\r1 & put  back to cook ) salt & pepp]
 to ta/e4 ,s]ve up hot4      ,mu%rooms  
7,prugnuoli#ab7 #8alla ,spagnuola4'     
#ab ,ag>icus ,georgii 7or ,tri*oloma    
,georgii74    ,wa% & clean "o p\nd (    

prugnuoli & put !m into a saut-pan  )   
two ounces ( butt]1 a little fl\r1 salt 
& pepp]1 & cook  ov] a brisk fire = t5  
m9utes4 ,moi/5 well ) *ick5 bro?1  & add
 a little sauce #8,suprema' 7see        
,sauces1 p4 #abe7 7made )  *ick5 bro?74 
,prep>e crotons 7fri$ bread7 on a hot   
di%1 & aft]  spr9kl+ ! juice ( half a   
lemon ov] ! mu%rooms1 put !m on  ! bread
 & s]ve4      ,mu%rooms 7,dormi5ti#ac7  
#8al ,sugo4'    #ac ,hygrophorus        
,m>zuolus4    ,clean & wa% well "o p\nd 
( dormi5ti1 put !m into a saut-pan  )   
two ounces ( butt]1 a little fl\r1 salt 
& pepp]2 boil =  a qu>t] ( an h\r1 & add
 ?ree tablespoonfuls ( veal bro?4       
,prep>e crotons 7fri$ bread7 on a hot   
di%1 squeeze ! juice ( half  a lemon ov]
 ! mu%rooms1 place !m on ! bread & s]ve4
        ,mu%rooms 7,pratajuoli#ad7 on   
,toa/4    #ad ,ag>icus campe/ris4       
,*oose l>ge fre% mu%rooms1 peel1 & break
 ! /alks (f level2  spr9kle pepp] & salt
 on !m & place a small piece ( butt]  on
 ea*4 ,melt "s butt] 9 a fry+-pan & put 

! mu%rooms 91  cov]+ ! pan closely )    
butt]$ pap]4 ,fry sl[ly = t5  m9utes1 !n
 place ! mu%rooms on butt]$ toa/1 & s]ve
 at once4      ,mu%rooms 7,porc9i#ae7 ) 
,tomato ,sauce4    #ae ,boletus edulis4 
,clean & cut ! porc9i into small pieces1
 wa%1 dry1 & put !m  into a sauce-pan ) 
"o clove ( g>lic 7or a little onion71 & 
a little salt1 add+ "s tomato cons]ve or
 ! pulp ( two raw  tomatoes )\t sk9 or  
se$s1 aft] p\nd+ x well4 ,s]ve up hot4  
,mu%rooms 7,ovoli#af7 #8,trippati4'     
#af ,amanita ,caes>ea4    ,*oose ! ovoli
 "y :il/ /ill clos$ & ( ! =m ( an egg4  
,clean & wa% !m & cut !m into ?9 slices4
 ,fry 9 good butt]1  & season ) salt1   
pepp]1 & grat$ ,p>mesan *eese4 ,a little
  gravy is an improvem5t4 ,s]ve hot )   
crotons 7fri$ bread74           99      
99       99       99       99           
,onions #8,f>cite4'    ,boil six l>ge   
onions = an h\r 9 _! sk9s4 ,aft] dra9+1 
peel !m & cut out _! c5tres4 ,mean:ile  
prep>e ! foll[+  /uff+3 ,*op up f9e f\r 
ounces ( ham1 or tongue1 add grat$      

bread1  "s melt$ butt]1 "o or two       
tablespoonfuls ( cream1 a little salt  &
 pepp]4 ,mix well into a pa/e & fill !  
c5tre ( ! onions  ) x1 !n put !m into a 
fry+-pan1 spr9kle !m ) a ,butt]  sauce1 
& grat$ bread1 & cook !m ) fire above & 
bel[1 or 9  ! ov54 ,j be=e s]v+ p\r     
#8,alla ,panna' sauce ov] !m 7see       
,sauces1 pp4 #abb1 #abe74      ,onions  
,fri$4    ,peel & slice f\r m$ium-siz$  
onions & put !m into milk = a  %ort "t1 
!n dip !m 9 fl\r & fry !m 9 v hot fat = 
eight or t5 m9utes4 ,/ra91 put !m on a  
napk9 to dry1 & s]ve on  a hot di%      
g>ni%$ ) fri$ p>sley4      ,onions      
#8,glaces4'    ,peel twelve l>ge onions 
& put !m into boil+ wat] = ab\t  tw5ty  
m9utes4 ,!n dra91 ?r[ !m into cold wat]1
 remove !  two out] sk9s1 & cut out _!  
c5tres4 ,/& ! onions 9 a  fry+-pan & put
 a teaspoonful ( sug> into ! c5tre (    
ea*1 add  f\r ounces ( butt] & cook !m  
sl[ly until s(t & slightly  br[n$4 ,add 
"s /rong bro?1 a little at a "t1 & let x
 cook  until x becomes r$uc$1 keep+ !   

fry+-pan cov]$4 ,spr9kle !  onions ) !  
sauce & !y w be well glaces4            
,onions 7,small ,:ite74    ,boil        
?ree-qu>t]s ( a p\nd ( small :ite       
onions1 !n put !m  into a sauce-pan )   
two ounces ( butt] & a little fl\r1 &   
cook  !m till !y turn a good col\r4 ,add
 ab\t a qu>t] or half a p9t  ( :ite w9e 
or bro?1 & be=e !y h f9i%$ cook+ add "s 
pepp] & grat$ nutmeg4 ,:5 ! liquid is   
r$uc$1 s]ve at once4    ,! onions c also
 be put into ! ov51 spr9kl$ ) ,p>mesan  
*eese & melt$ butt]1 & br[n$4           
,onions #89 ,/ufato4'    ,peel two p\nds
 ( onions &1 aft] putt+ !m into cold    
wat]1  place !m 9 a sauce-pan & cov] !m 
) good bro?1 lett+ !m  cook sl[ly4 ,if  
"y1 "o h\r w suffice1 if old1 all[ two  
h\rs4  ,:5 s(t1 /ra91 & put !m on a di%4
 ,melt two ounces ( butt]  9 a fry+-pan1
 add a spoonful ( fl\r1 & ?ree-qu>t]s ( 
a  p9t ( bro?1 mix+ well until x boils1 
!n add a little salt &  pepp]1 & p\r x  
ov] ! onions4 ,s]ve hot4           99   
99       99       99       99           

,p>snips #8alla ,crema4'    ,if !       
p>snips are "y & t5d] !y mu/ be put into
 cold wat]  imm$iately aft] be+ scrap$1 
to keep !m :ite4 ,if old !y mu/  be     
peel$ & cut l5g?wise into f\r pieces4   
,boil "y p>snips  ?ree-qu>t]s ( an h\r1 
old ones "o & a qu>t] h\rs4 ,!n  dra91  
arrange on a hot di%1 & p\r a sauce     
#8,alla ,panna' ov] !m  7see ,sauces1 p4
 #abe74      ,p>snips #8al ,=no4'       
,wa% & peel six l>ge p>snips1 cut !m 9  
two & put !m into a  sauce-pan ) en\gh  
boil+ wat] to cov] !m1 = "o h\r4 ,!n    
dra91 & place !m on a hot di%4 ,meantime
 melt two ounces ( butt]  9 a fry+-pan )
 ?ree or f\r tablespoonfuls ( fl\r1 &   
/ir  to prev5t br[n+4 ,add half a p9t ( 
hot wat] & boil = five  m9utes1 /irr+   
con/antly4 ,add salt & pepp] to ta/e1   
p\r !  sauce ov] ! p>snips1 spr9kle !m )
 bread-crumbs & grat$  *eese1 & bake = a
 qu>t] ( an h\r 9 a sl[ ov54            
,p>snips #8,fritte4'    ,boil ! p>snips 
till t5d]2 dra91 spr9kle ) salt & pepp]1
  dip !m into butt]1 !n into fl\r1 & !n 

spr9kle ) sug>4  ,melt two or ?ree      
tablespoonfuls ( dripp+ 9 a fry+-pan1   
put 9  ! p>snips1 & fry until br[n$ on  
bo? sides4      ,p>snips #8,sauts4'     
,ma% six or sev5 p>snips1 spr9kle ) salt
 & pepp]1 & /ir 9  "o tablespoonful (   
fl\r & "o egg4 ,make !m up into small   
r\nd  cakes & fry 9 dripp+1 turn+       
occasionally1 until br[n$ on bo?  sides4
           99       99       99       99
       99      ,peas #8all' ,antica4'   
,%ell c>efully ?ree qu>ts ( "y peas &   
wrap !m 9 a wet clo?  until want$4 ,wa% 
& tie up a lettuce head1 & put x ) !    
peas  into a sauce-pan1 add+ "o tumbl] (
 wat]1 a qu>t] ( a p\nd  ( fre% butt]1 &
 a p9* ( salt4 ,cook = a qu>t] ( an h\r1
  take out ! lettuce1 & be=e s]v+ put 9 
?ree tablespoonfuls (  cream1 mix$ ) !  
yolk ( "o egg1 a spoonful ( p[d]$ sug>1 
& half a saltspoonful ( :ite pepp]4     
,boil = five m9utes &  s]ve hot4        
,peas #8alla ,borghese4'    ,put "o qu>t
 ( "y %ell$ peas into a sauce-pan ) a   
little  br[n$ onion1 "o or two slices ( 

ham *opp$ up f9e1 "o ounce (  fre%      
butt]1 a bun* ( sweet h]bs1 & a spr9kl+ 
( fl\r4 ,add  a l>ge ladleful ( good    
/ock & cook sl[ly4 ,:5 done1 mix 9 a    
cupful ( milk1 a little p[d]$ sug>1 &   
?ick5 ) two yolks (  eggs4 ,s]ve up hot4
      ,peas #8al ,burro4'    ,put "o    
qu>t ( %ell$ peas into a sauce-pan ) a  
little cold wat]  & f\r ounces ( fre%   
butt]4 ,place !m on a hot fire1 add a   
cupful  ( boil+ wat]1 salt & pepp] to   
ta/e1 a spoonful ( sug>1 &  a bun* (    
p>sley4 ,:5 r$uc$ take out ! p>sley1 add
 "o or two  ounces ( fre% butt]1 & s]ve 
hot4      ,peas #8alla ,consomm4'       
,boil "o & a half qu>ts ( peas1 & two   
c>rots cut into small  squ>e pieces1 9  
good bro?1 ) a tablespoonful ( p[d]$    
sug>1  = ab\t an h\r4 ,j be=e s]v+ put !
 peas on to crotons  7fri$ bread7 fri$ 9
 fre% butt]4      ,peas #8alla ,crema4' 
,cook "o p9t ( %ell$ peas 9 an e>!n pot 
( salt$ boil+ wat]  = a qu>t] ( an h\r1 
!n dra94 ,put two ounces ( fre% butt]   
into a sauce-pan ) "o tablespoonful (   

fl\r1 !n add half a p9t  ( milk & mix   
until x boils4 ,add salt & pepp] to     
ta/e1 & !n  put 9 ! peas4 ,cook 9 a     
,ba9-m>ie = a qu>t] ( an h\r1 &  s]ve z 
a g>ni% to any bak$ meat4      ,peas    
#8alla ,francese4' ,no4 #a4    ,take two
 "y onions1 cut !m 9 half l5g?wise1 tie 
!m up ) a  bun* ( p>sley leaves1 & put  
!m into a sauce-pan ) "o ounce  ( butt]4
 ,:5 br[n$1 p\r a l>ge cupful ( bro? ov]
 !m &  boil4 ,z soon z ! onions are q   
s(t rub !m ?r\gh a sieve  toge!r ) !    
bro?1 & put !m into a sauce-pan ) "o    
qu>t  ( peas & two heads ( lettuce4     
,season ) salt & pepp] to ta/e1  & boil 
sl[ly4 ,:5 half done add "o ounce m (   
butt] mix$ )  a dess]t-spoonful ( fl\r1 
& a little m bro?1 if ne$$4 ,be=e  s]v+ 
take out ! lettuce & ?ick5 ) two yolks (
 eggs mix$  9 a little bro?4      ,peas 
#8alla ,francese4' ,no4 #b4    ,cut two 
"y onions into f9e slices1 & put !m 9 a 
sauce-pan )  "o ounce ( butt]4 ,:5      
br[n$1 mix 9 a spr9kl+ ( fl\r1 p\r  9 "o
 or two cupfuls ( bro? & let ! fl\r     

cook4 ,put 9 "o  qu>t ( "y peas1 season 
) salt & pepp]1 & :5 half-cook$  add two
 heads ( lettuce4 ,boil sl[ly1 tak+ c>e 
t ! gravy does  n get too ?ick1 & be=e  
s]v+ take out ! lettuce4 ,sug> c  be    
add$1 b only 9 small quantities4        
,peas #8al ,buon ,gu/o4'    ,make a     
cross cut 9 an onion & put x into a     
sauce-pan ) "o ounce  ( butt]2 :5 br[n$1
 take x out & add a little fl\r to !    
butt]4 ,mix & put 9 "o qu>t ( boil$     
peas1 spr9kl+ !m )  salt & allspice4 ,z 
soon z !y h tak5 up ! butt] p\r 9 a     
cupful ( /ock to f9i% ! cook+1 & s]ve4  
,peas #8all' ,+lese4'    ,boil ! peas 9 
salt$ wat] ) a bun* ( p>sley1 dra9 :5   
done4  ,j be=e s]v+ turn !m into ! di%  
add+ a few slices (  fre% butt]4        
,pea ,omelette4    ,boil "o qu>t ( %ell$
 peas 9 salt$ wat] = fifte5 m9utes1  !n 
/ra9 & keep !m hot :ile prep>+ !        
omelette4 ,beat up  f\r eggs1 & add f\r 
tablespoonfuls ( hot wat]1 ?ree-qu>t]s (
  an ounce ( fre% butt]1 & ?ree or f\r  
drops ( onion juice4 ,!n  put f\r ounces

 ( butt] into a fry+-pan1 br[n x well & 
put 9  ! eggs4 ,/ir ov] a brisk fire    
till ! eggs h set1 !n tilt !  pan s t ! 
butt] passes "u ! omelette1 & spr9kle ) 
salt & pepp]4 ,put two spoonfuls ( !    
boil$ peas into ! middle  ( ! omelette1 
turn "o half ( x ov] ! peas1 & put x on 
a  v hot di%4 ,add a spoonful ( ,butt]  
sauce to ! re/ ( ! peas  & put !m r\nd !
 omelette4 ,s]ve up v hot4              
,pease-pudd+4    ,melt two ounces ( fre%
 butt] 9 a sauce-pan1 :5 br[n$ put 9 "o 
qu>t ( %ell$ peas1 add salt to ta/e1 &  
mix = ?ree m9utes4  ,!n moi/5 ) /rong   
/ock 7= maigre use fi% s\p7 & add  a    
little c9namon & allspice4 ,:5 ! peas   
are s(t to ! t\*  rub !m ?r\gh a sieve4 
,mean:ile cook two ounces ( butt] 9 a   
sauce-pan1 put 9 ! pure ( peas1 /ir1 &  
add a tablespoonful  ( fl\r1 & !n 7/irr+
 all ! "t7 two p\nd$ macc>oons1  & ?ree 
yolks ( eggs4 ,take ! peas (f ! fire &  
let !m cool  be=e mix+ lightly ) !m ?ree
 :ites ( eggs well beat5 up4  ,butt] a  
%ape1 put 9 ! peas1 & cook 9 a ,ba9-m>ie

 ) fire  above & bel[4      ,peas 9 _!  
,pods4    ,take two p\nds ( v "y peas 9 
_! pods & boil !m 9 an  e>!n pot 9 salt$
 boil+ wat] = ab\t half an h\r4 ,:5     
cook$  put !m into a hot di% & p\r sauce
 #8,alla ,panna' ov] !m 7see  ,sauces1  
p4 #abe71 or melt$ butt]1 salt1 & pepp]4
 ,s]ve hot4      ,peas #8allo ,/ufato4' 
,take "o & a half or two p\nds ( %ell$  
peas1 & put !m into a  sauce-pan ) "s   
ham1 two ounces ( butt]1 a bun* ( sweet 
h]bs1  & a little fri$ onion4 ,simm]    
g5tly till !y are done1 !n bl5d  ) !    
yolks ( two or ?ree eggs4 ,s]ve hot4    
,peas #8allo ,zuc*]o4'    ,take "o p\nd 
( %ell$ peas1 put !m into a sauce-pan ) 
two  ounces ( butt]1 "o tumbl] ( wat]1  
"o ounce ( sug>1 & a  spr9kl+ ( salt4   
,cook !m ov] a %>p fire = a qu>t] ( an  
h\r2 :5 t5d]1 take !m (f ! fire & add ! 
yolks ( f\r  eggs well beat5 up ) half a
 tumbl] ( cream4 ,put !m on ! fire  aga9
 & /ir cont9ually to prev5t !m f boil+4 
,z soon z !  eggs are set s]ve at once4 
99       99       99       99       99  

,pol5ta #8,dabs4'    ,scald "o p9t (    
,indian corn fl\r 9 boil+ wat]4 ,mix    
toge!r  "o dess]t-spoonful ( butt]1 two 
lightly beat5-up eggs1 "o  w9e-glassful 
( cream & a little salt1 add ?is to !   
corn fl\r1  & drop ! pa/e f a spoon into
 a well-butt]$ pan4 ,bake 9 a  mod]ate  
ov54#ag    #ag ,?is is an ,am]ican      
recipe4      ,pol5ta #8alla ,p>migiana4'
    ,/ir "o p\nd ( ,indian corn fl\r1 a 
little at a "t1 into "o  p9t ( boil+    
salt$ wat] until smoo?1 !n turn out into
 a di%  to cool1 9 a lay] ab\t half an  
in* ?ick4 ,:5 q cold1 cut  into pieces (
 "o in* long1 & pile 9 lay]s 9 a        
bak+-di%1  spr9kl+ ea* lay] well ) grat$
 ,p>mesan *eese & "s melt$  butt]4 ,bake
 9 a sl[ ov5 & s]ve hot4      ,pol5ta ) 
,sausages4    ,make a pol5ta z above    
7alla ,p>migiana7 & :ile cool+ boil two 
or ?ree sausages 9 an e>!n pot ) v      
little wat]4 ,:5 done1  sk9 !m1 break !m
 into small pieces1 & add a little /ock 
&  tomato cons]ve4 ,lay ! pol5ta 9 a    
bak+ di%1 putt+ "s sausage  & grat$     

,p>mesan *eese betwe5 ea* lay] ) "s bits
 ( butt]  "h & !re4 ,!n cook ) fire     
above & bel[1 or 9 ! ov51  & s]ve v hot4
           99       99       99       99
       99      ,potatoes ,boil$4    ,wa%
 ! potatoes well & peel (f a piece ( sk9
 r\nd ea* potato  ab\t half an in* wide 
to make !m mealy4 ,put !m 9 a sauce-pan1
  & cov] !m ) cold wat]2 add half a     
h&ful ( salt1 cov] !  sauce-pan1 boil = 
=ty-five m9utes4 ,dra9 !m well1 place !m
 9  a napk9 on a hot di%1 & s]ve hot4   
,potatoes #8alla ,borghese4'    ,boil   
two p\nds ( potatoes1 & put !m 9 a cov]$
 di% to dra94  ,:5 dry1 peel & cut !m   
into slices1 !n put !m into a sauce-pan 
) f\r ounces ( butt]1 "s *opp$ p>sley1 &
 salt & pepp]  to ta/e4 ,let !m simm]   
ov] a sl[ fire1 !n squeeze ! juice (    
two lemons ov] !m & s]ve up hot4        
,potatoes #8alla ,campagnuola4'    ,boil
 two p\nds ( potatoes1 peel1 slice f9e1 
& br[n !m slightly  9 a fry+-pan ) f\r  
ounces ( butt]4 ,toss !m n[ & !n1  add+ 
a little salt & grat$ nutmeg1 & mix     

,b*amel sauce )  !m be=e s]v+ hot 7see  
,sauces1 p4 #aai74      ,potatoes #89   
,cass]uola4'    ,mix "o p\nd ( ma%$     
potatoes1 ! yolks ( f\r eggs1 half a p9t
  ( cream1 & two ounces ( butt] 9 a     
sauce-pan4 ,cook until hot1 /ir         
con/antly until ! pa/e is flaky & light1
 spr9kle ) salt &  pepp]4 ,arrange !    
pa/e 9 a circle r\nd a di% & set x 9 !  
ov5 to col\r4 ,!n fill ! circle ) a     
fricassee ( *ick5 or  rabbit1 or any k9d
 ( /ew1 mu%rooms1 or any cook$          
vegetables 7peas1  ,fr5* beans1 etc47   
left ov] f ! day be=e1 or half a bottle 
(  tomato cons]ve1 or ! pulp ( six or   
sev5 fre% tomatoes4      ,potatoes      
#8alla ,crema4'    ,boil six or eight   
potatoes1 & cut !m into small pieces4   
,put  f\r ounces ( butt]1 a little fl\r1
 salt1 pepp]1 half an onion1  "s p>sley 
*opp$ up f9e1 & a p9* ( grat$ nutmeg1   
into a  sauce-pan4 ,mix well until x    
boils1 !n add a tumbl] ( cream4 ,/ir    
con/antly ov] a sl[ fire until x boils1 
& !n add ! potatoes4  ,/& ! sauce-pan by

 ! fire = a few m9utes1 & s]ve up v     
hot4      ,potato ,croquettes4 ,no4 #a4 
,boil two p\nds ( potatoes 9 salt$ wat]1
 :5 cool p\nd 9 a  mort>1 & mix ) two or
 ?ree eggs1 & v>i\s sweet h]bs  *opp$ up
 7p>sley1 ?yme1 m>joram1 *]vil1 etc474  
,moi/5 ) half  a cup ( cream & /ir into 
a ?ick pa/e4 ,roll ?is into croquettes  
& fry 9 fre% butt]4 ,:5 !y h tak5 a good
 col\r s]ve up  hot4      ,potato       
,croquettes4 ,no4 #b4    ,put "o p\nd ( 
ma%$ potatoes1 ! beat5-up yolks ( two   
eggs1 a  little onion juice1 grat$      
nutmeg1 salt1 two tablespoonfuls (      
cream1  a p9* ( c9namon1 "o             
dess]t-spoonful ( m9c$ p>sley1 & two    
ounces ( butt]1 into a sauce-pan ov] a  
mod]ate fire4 ,cook until x  comes away 
f ! sides1 !n remove x f ! fire4 ,:5    
cold x  w break up into small pieces4   
,mean:ile beat up an egg ) a little  hot
 wat]1 dip ! pieces ( potato into x1 &  
!n into grat$  bread-crumbs4 ,fry 9     
boil+ fat & s]ve hot ) fri$ p>sley4     
,potato #8,f>cite4'    ,wa% & peel six  

or sev5 l>ge potatoes1 cut !m 9 two     
l5g?wise1  scoop out ! c5tres 7leav+ j  
en\gh ( ! potato to support  ! sk971 &  
fill ) =cemeat made ( fre% pork m9c$1   
salt &  pepp] to ta/e1 a p9* ( grat$    
nutmeg1 & a little p[d]$ ?yme4  ,arrange
 ! potatoes 9 a well-butt]$ bak+-di%1 & 
cook = half  an h\r 9 a sl[ ov5 until   
well br[n$4      ,potatoes #8al ,=no4'  
,no4 #a4    ,ma% six or sev5 boil$      
potatoes & beat !m up :ile hot ) ?ree   
tablespoonfuls ( cream1 two             
tablespoonfuls ( butt]1 "o raw egg1 &   
salt to ta/e4 ,put a lay] into a        
well-butt]$ bak+-di%1 !n put a  lay] (  
?9 slices ( yolk ( h>d-boil$ eggs1      
spr9kl$ ) salt  & pepp]2 put lay]s (    
potatoes & eggs until ! di% is full4  ,!
 top lay] mu/ be potato1 ov] :i* /rew   
bread-crumbs ?ickly4  ,cov] ! di% & bake
 until hot1 !n br[n quickly1 & s]ve 9 ! 
bak+-di%4      ,potatoes #8al ,=no4'    
,no4 #b4    ,roa/ six l>ge potatoes 9 ! 
ov5 ) _! sk9s on1 cut !m 9  two1 remove 
! inside ) a spoon1 b take c>e to leave 

en\gh  sub/ance to pres]ve ! %ape ( !   
potato4 ,put ! inside ( !  potato 9 a   
di% & add two ounces ( butt]1 half a p9t
 ( hot milk1  salt & pepp] to ta/e4 ,mix
 toge!r until ! pa/e is light1 &  !n add
 ! well-beat5 :ites ( two eggs1 & beat  
up ! :ole  well4 ,fill ! potato sk9s ) !
 pa/e1 fir/ roll+ x 9 !  yolk ( egg1 !n 
cook 9 ! ov5 & s]ve z soon z ! top is   
well  col\r$4      ,potatoes #89        
,frittata' 7,omelette74    ,m9ce up two 
boil$1 cold1 potatoes1 spr9kle ) pepp] &
 salt1 &  put !m into a fry+-pan 9 :i*  
two ounces ( butt] h be5  melt$4 ,spread
 ! potatoes "o-?ird ( an in* deep 9 !   
pan1 &  cook sl[ly ov] a mod]ate fire = 
ab\t a qu>t] ( an h\r4 ,!n  turn ov] 7z 
y w\ld any o!r omelette71 & cook ! o!r  
side4  ,s]ve hot4      ,potatoes #8alla 
,semplicit4'    ,boil & peel eight l>ge 
potatoes1 & p\nd !m 9 a mort> )  two    
spoonfuls ( *opp$ p>sley1 a little p[d]$
 c9namon1 & "s  salt4 ,:5 fairly ?ick & 
consi/5t1 make up ! pa/e into fritt]s  &
 fry 9 butt]1 turn+ !m cont9ually until 

!y are a ri* br[n  col\r4 ,if a ri*] di%
 is desir$1 add f\r eggs & two ounces ( 
butt] to ! potato pa/e4      ,potatoes  
#8,fritti alla ,francese4'    ,wa%      
?or\ghly six l>ge peel$ potatoes1 !n cut
 !m into small  balls1 & put !m 9 boil+ 
wat] to cook = five or six m9utes4      
,dra91 !n fry !m1 a few at a "t1 9 good 
roa/-meat dripp+  until !y are ( a gold5
 col\r4 ,:5 cook$1 dra9 !m1 spr9kle  )  
salt1 & s]ve z a g>ni% to fi% or meat4  
,potatoes #89 ,frittura4'    ,p\nd f\r  
or six cold1 boil$ potatoes 9 a mort> ) 
two  tablespoonfuls ( *opp$ p>sley1 a   
little p[d]$ c9namon1 &  "s salt4 ,:5 ! 
pa/e is well mix$ & smoo?1 make x up    
into  small r\nd cakes & put !m into    
fri$ fre% butt]1 turn+ !m  until !y take
 a good yell[ col\r4 ,s]ve hot4         
,potato #8,gnoc*i4'    ,boil eight or t5
 potatoes = a few m9utes1 !n peel2 place
  !m 9 ! ov5 until !y are q s(t1 !n p\nd
 !m 9 a  mort> ) ?ree-qu>t]s ( an ounce 
( grat$ *eese1 five or six              
dess]t-spoonfuls ( fl\r1 salt to ta/e1 &

 ?ree eggs4 ,knead well  & make little  
rolls1 cov] !m ) fl\r1 & put !m into a  
l>ge  sauce-pan ) salt$ boil+ wat]4     
,boil = five or six m9utes1 !n  take !m 
c>efully out1 & place !m on a di%1      
spr9kle !m )  *eese1 & p\r "s br[n$     
melt$ fre% butt] ov] !m ) a  ta/e (     
onion 9 x 7if lik$74      ,potatoes     
#8all' ,italiana4'    ,wa% eight        
potatoes ?or\ghly1 peel (f a /rip ( sk9 
r\nd ea*  7to make !m mealy71 put !m 9 a
 sauce-pan & cov] !m ) cold  salt$ wat]1
 put on ! lid & boil = =ty-five m9utes4 
,!n peel  & ma% !m1 put !m 9 a          
sauce-pan1 add "o ounce ( butt] & a     
piece ( fre% crumb ( bread 7ab\t ! size 
( a roll7 :i* has  be5 soak$ 9 milk4    
,put 9 two tablespoonfuls ( milk1 ?ree  
yolks  ( fre% eggs ) _! :ites beat5 to a
 fro?1 salt & pepp] to  ta/e1 & a little
 grat$ nutmeg4 ,mix well toge!r & pile x
 high  9 a bak+-di%1 p\r a little melt$ 
butt] ov] x1 & spr9kle a  little        
,p>mesan *eese1 !n put x 9 ! ov5 = ab\t 
t5 m9utes4  ,s]ve z soon z x is ( a good

 gold5 col\r4      ,potatoes #8alla     
,gran ,du*essa4'    ,take "o p\nd ( ma%$
 potatoes1 add two ounces ( butt]1 &    
salt  to ta/e1 "o tablespoonful ( p[d]$ 
:ite sug>1 & "w up into  a light pa/e1  
add+ two well-beat5 eggs4 ,make ! pa/e  
into oval  balls1 roll !m 9 melt$ fre%  
butt]1 & place !m 9 ! ov5 on  greas$    
pap] until well cook$4 ,!y make a nice  
g>ni%4      ,potatoes #8alla ,lionese4' 
,boil two l>ge potatoes1 & :5 cold cut  
!m into slices4 ,melt two  ounces (     
butt] 9 a fry+-pan1 add a slic$ onion1 &
 /ir till  well br[n$4 ,put 9 ! potatoes
 & simm] g5tly until !y are  col\r$1 !n 
spr9kle ) a little salt4 ,place !m on a 
hot di%  & s]ve v hot4      ,potatoes   
#8alla ,matre d',htel4'    ,boil f\r    
l>ge potatoes & cut !m into dice4 ,put  
!m into a  sauce-pan1 add ab\t "o p9t ( 
/ock1 & cook sl[ly = a qu>t]  ( an h\r1 
spr9kl+ ) salt & pepp] to ta/e1 & !n    
place !m on a hot di%4 ,mean:ile fry two
 ounces ( butt]1 "o  tablespoonful (    
*opp$ p>sley1 & ! juice ( "o lemon1 :5  

done1 p\r ov] ! potatoes & s]ve         
imm$iately4      ,potatoes #8all'       
,ol&ese4'    ,peel six l>ge1 cold1 boil$
 potatoes1 cut !m into dice1 & ?r[  !m  
into boil+ wat] = five m9utes4 ,aft]    
dra9+1 place !m 9  a sauce-pan ) two    
ounces ( butt] on a mod]ate fire1 or 9 a
 sl[  ov51 & %ake !m occasionally1 until
 ! potatoes h absorb$ !  butt] & are    
s(t4 ,s]ve on a hot di% ) sauce         
#8,ol&ese' 7see  ,sauces1 p4 #abd74     
,potatoes #8alla ,panna4'    ,boil eight
 or t5 l>ge potatoes1 & cut !m up :5    
cold into  small dice4 ,melt f\r ounces 
( butt] 9 an e>!n di% ) "o              
tablespoonful ( fl\r1 !n mix 9 "o p9t ( 
fre% cream 7or milk71  a little salt &  
pepp]1 & a small p9* ( nutmeg4 ,/ir well
  toge!r until x boils1 !n put 9 !      
potatoes1 add "s grat$  bread-crumbs &  
bits ( fre% butt]1 & cook ov] a brisk   
fire until  !y h turn$ a good yell[     
col\r4 ,s]ve up hot 9 ! e>!n di%4       
,potato ,pudd+4    ,ma% twelve l>ge     
boil$ potatoes 9 a sauce-pan ) f\r      

ounces (  butt]1 two tumbl]s ( cream1 a 
p9* ( salt1 & a tablespoonful (  fl\r4  
,!n rub ?r\gh a sieve1 add+ f\r ounces (
 :ite p[d]$  sug>1 a little c9namon1 !  
yolks ( f\r eggs1 ) _! :ites  beat5 to a
 fro?4 ,mix well1 put into a well-butt]$
 m\ld ?ickly  spr9kl$ ) bread-crumbs1 & 
bake = ?ree-qu>t]s ( an h\r  until      
br[n$4      ,potato ,pudd+ ) ,mu%rooms  
7,bud9o con ,prugnuoli74    ,peel eight 
or m potatoes1 cut !m into qu>t]s1 wa%1 
& boil  !m 9 salt$ wat] ) half a lemon2 
take !m (f ! fire be=e  !y are          
ov]-cook$4 ,!n /ra9 ?r\gh a sieve1 put  
!m into a  l>ge di%1 & ma% !m well ) a  
wood5 spoon4 ,add two ounces (  fre%    
butt]1 & p\r 9 half a tumbl] ( cream 7a 
little at a "t74  ,beat up well ) !     
spoon until ! pa/e is smoo?1 !n add ?ree
  or f\r well-beat5-up yolks ( eggs4    
,butt] a m\ld & p\r 9 !  potato pa/e1   
make a hole 9 ! c5tre1 put small :ole   
mu%rooms into  x1 cov] !m ) a piece ( ! 
pa/e1 & cook 9 ! ov54 ,:5  bak$1 turn   
out ! pudd+ on to a di% & s]ve hot4     

,potatoes #89 ,ragot4'    ,cut six f9e  
potatoes into dice1 & put !m into boil+ 
wat] )  six slic$ leeks4 ,boil = t5     
m9utes1 !n dra94 ,boil half a bun*  (   
asp>agus1 dra91 cut (f _! heads1 & add  
!m to ! potatoes  & leeks1 mix+ well    
toge!r4 ,mean:ile put two ounces (      
butt]1  "o p9t ( milk1 "o tablespoonful 
( *opp$ *]vil1 pepp] &  salt to ta/e1   
into a sauce-pan1 mix sl[ly ov] ! fire  
until hot1  !n p\r ov] ! potatoes1      
leeks1 & asp>agus1 & boil ! :ole        
toge!r4 ,s]ve v hot4      ,potatoes     
#8,arro/ite' 7,roa/$74    ,*oose two    
p\nds ( "y1 r\nd1 & equal-siz$ potatoes4
 ,put !m  into a sauce-pan ) f\r ounces 
( butt]1 salt to ta/e1 & cov]           
h]metically4 ,place ov] a sl[ fire &    
%ake frequ5tly4 ,aft]  ?ree-qu>t]s ( an 
h\r ! potatoes w h a br[n cru/1 &       
inside !y w be :ite & t5d]4             
,potatoes #8,sautes4'    ,cut ?ree or   
f\r cold1 boil$ potatoes into dice1 &   
put !m1 a  few at a "t1 s t !y %all n   
ov]lap "o ano!r1 into a  fry+-pan ) fre%

 butt]4 7,all[ "o tablespoonful ( butt] 
=  ea* potato47 ,br[n !m well1 spr9kle )
 salt & pepp]1 & s]ve  imm$iately4      
,potatoes #89 ,/ufato4'    ,cut t5 l>ge 
potatoes into dice & put !m into cold   
wat] = a  qu>t] ( an h\r4 ,dra91 & cook 
9 boil+ wat] = ab\t t5  m9utes1 !n dry 9
 a clo? & put !m into a sauce-pan2      
spr9kle  !m ) fl\r1 add "o p9t ( milk & 
two ounces ( butt]4 ,cov]  tightly & let
 !m simm] sl[ly = t5 or fifte5 m9utes4  
,spr9kle  ) salt & pepp]1 & s]ve up v   
hot4      ,potatoes #8,t>tufate4'       
,cut ?ree or f\r p>boil$ potatoes into  
?9 slices & lay !m "o  by "o1 ) ?9      
slices ( truffles mix$ ) grat$ ,p>mesan 
*eese1  9 an e>!n di%4 ,add two ounces (
 butt] 9 bits1 salt & pepp]  to ta/e1 & 
:5 ! potatoes beg9 to cook moi/5 ) bro? 
or  gravy4 ,be=e s]v+1 squeeze a little 
lemon juice ov] !m1 &  s]ve hot 9 ! e>!n
 di%4      ,potatoes #8all' ,umido4'    
,boil five or six l>ge potatoes1 let !m 
get cold1 & !n cut !m  into dice4 ,put  
!m into a bak+-di% ) two ounces ( butt] 

&  en\gh cream to cov] !m4 ,cook until  
nicely br[n$1 & s]ve v  hot4            
99       99       99       99       99  
,pumpk9s #8alla ,fior5t9a4'    ,take    
twelve v "y pumpk9s 7ab\t "o & a half   
in*es long71 cut  !m 9 half1 & put !m 9 
cold wat]4 ,h a sauce-pan ready )  f\r  
qu>ts ( salt$ wat]4 ,:5 boil+ put 9 !   
pumpk9s4 ,:5  !y are cook$ put !m aga9  
into cold wat]4 ,j be=e s]v+  place !m 9
 a sauce-pan ) f\r ounces ( butt]1 heat 
= ?ree  m9utes1 !n add two              
tablespoonfuls ( veal bro?1 two ( cream1
 & a  squeeze ( lemon4 ,heat aga9 &     
s]ve4      ,pumpk9s #8,fritti4'    ,take
 "y pumpk9s 7ab\t ! size ( y\r two      
fi/s71 peel !m1 cut  !m 9 half1 & take  
out se$s & pulp4 ,cut !m into ?9 /rips  
7"o & a half or two in*es long1 & z wide
 z y\r f+]71  & put !m into a di% ) salt
 = "s h\rs4 ,!n squeeze out  ! wat] )   
y\r h&s1 & ?r[ !m into fl\r1 tak+ c>e to
  sep>ate & cov] ea* /rip ) fl\r1 %ake !
 sup]flu\s fl\r  (f !m 9 a sieve1 & put 
!m into a fry+-pan ) pl5ty (  boil+ l>d 

or oil4 ,s]ve at once4      ,pumpk9     
,pudd+ 7,bod9o74    ,cook 7b n too mu*7 
two & a half p\nds ( pumpk9 ) two       
ounces ( butt]1 a little pepp]1         
allspice1 & salt1 & pass  ?r\gh a sieve1
 add+ "s crumb ( bread soak$ 9 milk or  
cream1  "s p[d]$ c9namon1 sev]al p\nd$  
bitt] almonds1 a h&ful (  grat$ bread1 &
 ?ree yolks ( eggs4 ,mix ?or\ghly & put 
x into a  well-butt]$ %ape ) ?9 slices (
 butt]$ bread arrang$ r\nd  ! inside1 & 
cook ) a fire above & bel[ until        
?or\ghly  br[n$4 ,s]ve up hot4          
,pumpk9s #8,ripi5e4' ,no4 #a4    ,cut   
six "y & small pumpk9s 7ab\t two & a    
half in*es long7  9 two1 & take out !   
pulp4 ,mean:ile m9ce f9e ! brea/ ( a    
f[l 7or any t5d] :ite meat y h ov] f !  
day be=e71  "o slice ( tongue1 & "o (   
ham2 put !m into a sauce-pan )  ?ree    
tablespoonfuls ( veal bro?1 ! yolk ( an 
egg1 a p9* (  salt1 & "o ( pepp]2       
p>boil2 !re) fill ! pumpk9s4 ,butt]  a  
saut-pan1 lay ! /uff$ pumpk9s 91 & cook 
) fire above &  bel[1 occasionally add+ 

"s bro?4 ,s]ve z soon z cook$4          
,pumpk9s #8,ripi5e' 7maigre74 ,no4 #b4  
,take "y pumpk9s 7ab\t ! size ( y\r     
fi/71 scoop out _!  insides1 & fill !m )
 m9c$ tunny fi% pres]v$ 9 oil1 yolk  (  
egg1 a p9* ( ,p>mesan *eese1 a little ( 
! s(t pulp ( !  pumpk91 & a little      
allspice & pepp]1 b no salt4 ,cook !    
pumpk9s 9 butt]1 & :5 br[n s]ve )       
,tomato sauce 7see ,sauces1  p4 #abf74  
99       99       99       99       99  
,rice 7,h[ to cook74    ,place a l>ge   
sauce-pan ) wat] on a hot fire2 x is    
necess>y t  ! wat] %\ld boil viol5tly 9 
ord] to keep ! gra9s ( rice  sep>ate4   
,wa% ! rice 9 sev]al wat]s s z to remove
 ! fl\ry  coat+1 :i* makes x pa/y4      
,dra91 & drop x gradually into !        
sauce-pan1 s z n to /op ! boil+4 ,!n    
boil h>d = a qu>t]  ( an h\r or tw5ty   
m9utes4 ,:5 ! rice is s(t to ! t\*1 x is
  done4 ,!n dra9 (f e drop ( wat]1      
spr9kle ) salt1 cov] !  sauce-pan ) a ?9
 napk91 & leave x by ! fire to /eam &   
get  dry4 7,! rice c also be put into a 

cull5d] to dra91 & !n into  an op5 ov5  
to dry2 or butt] ! int]ior ( a /ew-pan1 
put 9 !  rice1 put on ! lid tight1 & /& 
! pan on a trivet 9 ! ov51  or by !     
fire47      ,rice #8alla ,casal+a4'     
,wa% eight ounces ( rice1 & blan* x 9 a 
sauce-pan ) two qu>ts  ( wat] = five    
m9utes1 !n /ra9 & let x cool4 ,mean:ile 
fry  f\r ounces ( lean bacon cut up into
 small pieces1 & :5 br[n$1  add "o & a  
half p9ts ( /ock & a small teaspoonful (
 :ite  pepp]4 ,put 9 ! rice1 cook =     
tw5ty m9utes1 /irr+ e n[  & !n1 take x  
(f ! fire1 add half a tumbl] ( ,tomato  
sauce 7see  ,sauces1 p4 #abf71 or       
cons]ve1 & mix well4 ,turn out ! rice on
 to a  hot di%1 & g>ni% ) small         
sausages4      ,rice ,croquettes4       
,boil a cupful ( rice 9 weak *ick5 bro?1
 dra91 /ir 9 two  beat5-up eggs1 "o     
teaspoonful ( butt]1 a slight spr9kl+ ( 
fl\r1 pepp]1 & a p9* ( grat$ lemon-peel4
 ,fl\r y\r h&s1 &  make ! rice1 :5 cold1
 into small sausages 7or croquettes71   
roll  ea* 9 raw egg1 & !n 9 bread       

crumbs1 & fry to a gold5 br[n4          
,rice ) ,tomatoes4 ,no4 #a4    ,boil "o 
cupful ( rice s(t 9 hot wat]1 %ake x n[ 
& !n1 b  d n /ir x4 ,dra91 & add a      
little milk 9 :i* a beat5 egg has  be5  
mix$1 "o teaspoonful ( butt]1 & a little
 pepp] & salt4  ,simm] = five m9utes1 & 
if ! rice has n absorb$ all ! milk1     
dra9 x aga94 ,put ! rice r\nd a di%1    
smoo? x into a wall1 wa%  x ov] ) ! yolk
 ( a beat5-up egg1 & put x into ! ov5   
till  firm4 ,take half a bottle ( tomato
 cons]ve 7or ! /ra9$ juice  & pulp (    
sev5 or eight tomatoes71 season ) pepp]1
 a little  salt1 sug>1 & half a *opp$   
onion1 /ew = tw5ty m9utes1 !n  /ir 9 "o 
tablespoonful ( butt] & two             
tablespoonfuls ( f9e  bread-crumbs4 ,/ew
 ?ree or f\r m9utes to ?ick51 & !n p\r !
  tomato into ! di% 9 ! middle ( ! rice1
 & s]ve4      ,rice ) ,tomatoes4 ,no4   
#b4    ,boil "o cupful ( rice z direct$ 
9 #8,h[ to boil ,rice'2 add half a      
cupful ( ,tomato sauce 7see ,sauces1 p4 
#abf71 season ) "s butt]1  salt1 & pepp]

 to ta/e1 & "o or two bay leaves4 ,toss1
 or mix  lightly ) a =k1 be+ c>eful n to
 ma% ! gra9s4 ,s]ve hot4  ,?is makes a  
nice di% = w9t]4      ,rice ) ,prawns4  
,m9ce up half an onion1 "o clove (      
g>lic1 "o c>rot1 half a head  ( cel]y1 &
 a bun* ( p>sley1 & br[n 9 pure olive   
oil4 ,!n  put six or sev5 ounces (      
prawns into ! sauce-pan1 & season )     
salt & pepp]4 ,turn !m (t51 & :5 all are
 r$ put 9 two or  ?ree tablespoonfuls ( 
,tomato sauce 7or cons]ve71 & add en\gh 
hot  wat] to cook f\rte5 or fifte5      
ounces ( rice 9 aft]w>ds4 ,d n  boil too
 mu*1 z prawns cook fa/4 ,take ! prawns 
out1 dry !m1  *oose ab\t a ?ird ( !     
f9e/1 %ell & lay !m aside4 ,p\nd  ! o!rs
 9 a mort> 7%ells & all71 rub !m ?r\gh a
 sieve1 &  mix aga9 ) ! wat] 9 :i* !y 7 
cook$4 ,mean:ile put "s  butt] into a   
sauce-pan1 add ! rice1 /ir well1 & z    
soon z x  has tak5 up ! butt]1 p\r !    
wat] little by little on to x4  ,:5     
half-boil$ add ! %ell$ prawns1 & be=e   
s]v+ spr9kle  ,p>mesan *eese ov] ! :ole4

      ,rice ) ,quails4    ,m9ce up two  
or f\r slices ( ham & a qu>t] ( an      
onion1 &  br[n 9 a sauce-pan1 !n put 9  
f\r quails ready drawn4 ,spr9kle  )     
pepp] & salt1 & z soon z !y are br[n$1  
p>boil !m 9  bro?1 !n add f\rte5 ounces 
( rice1 & boil all toge!r4 ,p[d]  )     
grat$ ,p>mesan *eese & s]ve on a hot    
di%4      ,rice #8alla ,ri/ori4'    ,cut
 two ounces ( bacon into small pieces1 &
 put !m into a  sauce-pan ) *opp$-up    
cabbage4 ,/eam = half an h\r & add a    
little salt1 pepp]1 & *opp$ p>sley2 !n  
?r[ 9 a qu>t] (  a p\nd ( rice & half a 
p9t ( veal bro?4 ,cook = fifte5 or      
eighte5 m9utes1 & s]ve ) grat$ ,p>mesan 
*eese spr9kl$ ov]  x4           99      
99       99       99       99           
,risotto #8alla ,milanese4' ,no4 #a4    
,melt two ounces ( good fre% butt] 9 a  
sauce-pan ov] a %>p fire1  add "o onion 
*opp$ f9e1 br[n a deep gold5 col\r1 !n  
add ab\t  t5 ounces ( clean rice        
7,italian if possible7 & two l>ge       
truffles  *opp$ up4 ,/ir )\t /opp+ = "o 

& a half m9utes1 & add  "o qu>t ( boil+ 
veal bro?1 /ir & let x cook = f\rte5    
m9utes4 ,add six *opp$-up mu%rooms1 &1 a
 little at a "t1 "o  m qu>t ( bro?1     
/irr+ con/antly ov] a %>p fire = t5     
m9utes m4 ,put 9 half a teaspoonful (   
salt1 a little pepp]1 "o  & a half      
ounces ( grat$ ,p>mesan *eese1 & a      
teaspoonful (  saffron soak$ 9 two      
tablespoonfuls ( hot bro?1 & /ra9$4     
,cook  ?ree or f\r m9utes long]1 /irr+  
all ! "t1 !n p\r into a  deep di%1 &    
s]ve hot ) "s grat$ ,p>mesan *eese      
sep>ate4 ,x  is an improvem5t to put a  
tablespoonful ( m>r[ into ! c5tre j     
be=e s]v+4      ,risotto #8alla         
,milanese4' ,no4 #b4    ,cut up an onion
 & cook x ) "o & a half ounces ( beef   
m>r[1  & ! same quantity ( good butt]2  
:5 br[n$ put 9 "o p\nd (  rice & add    
?ree-qu>t]s ( a glass ( good :ite w9e & 
bro?  en\gh to cook ! rice4 ,be=e tak+  
(f ! fire add "o & a half  ounces (     
butt] & "s grat$ ,p>mesan *eese1 & s]ve 
) m  grat$ *eese sep>ately4             

,risotto ) ,peas4    ,m9ce up "o small  
onion1 br[n x 9 two ounces ( butt]1 !n  
put 9  "o p\nd ( rice1 & /ir ) a ladle  
until ! rice has tak5 up  all ! butt]4  
,add hot wat] 7a cupful at a "t71       
spr9kle ) salt1  & let x boil dry1 add+ 
two ounces ( butt]4 ,be=e tak+ x (f  !  
fire add peas cook$ #8alla ,borghese'   
omitt+ ! milk & eggs4  ,mix1 spr9kle )  
grat$ ,p>mesan *eese1 & s]ve hot4       
,risotto #8alla ,poggio ,gh]>do4'       
,m9ce an onion1 put x into a ?ree-qu>t  
sauce-pan1 & br[n )  ?ree ounces ( good 
butt]4 ,take out ! onion1 put 9 "o p\nd 
(  rice1 & half a w9eglassful ( ,m>sala4
 ,r$uce ov] a brisk fire1  !n add "o    
qu>t ( /ock1 & boil h>d s z to r$uce 9  
eighte5  m9utes4 ,!n take x (f ! fire & 
season ) "o ounce ( good  butt]1 "o     
ounce ( grat$ ,p>mesan *eese1 ?ree or   
f\r f[ls'  liv]s & mu%rooms m9c$ up f9e1
 & "s good gravy4 ,s]ve hot4            
99       99       99       99       99  
,,salads4    ,arti*oke ,salad4    ,boil 
"s small & t5d] arti*okes & leave !m to 

cool4 ,j  be=e s]v+ drop into ! middle (
 ea*1 "o drop ( onion juice1  lay !m on 
lettuce leaves1 & p\r sauce ,mayonnaise 
7see ,sauces1 p4  #abc7 ov] !m4         
,beetroot ,salad4    ,slice two or ?ree 
cold1 boil$ beetroots & place !m 9 a    
salad-b[l4 ,p\r half a p9t ( sauce      
,t>t>a 7see ,sauces1 p4 #abf7 ov]  !m & 
s]ve up ) a g>ni% ( p>sley leaves4      
,broccoli ,salad4    ,boil "o or two    
heads ( broccoli 9 salt$ wat]1 !n /ra9  
!m &  dry ) a clo?4 ,make a sauce ( pure
 olive oil1 :ite w9e v9eg>1  v little   
salt & pepp]1 "o tablespoonful ( cap]s1 
& two or  ?ree an*ovies *opp$ up ) "s   
p>sley4 ,p\r ov] ! broccoli  :5 cold &  
s]ve4      ,cabbage ,salad4    ,cut !   
he>t ( a :ite cabbage & half a head (   
cel]y into %r$s4  ,boil half a teacup ( 
v9eg> ) "o tablespoonful ( butt]1 add   
"o tablespoonful ( sug>1 salt & pepp] to
 ta/e1 & put 9 !  cabbage1 b d n let x  
boil4 ,mean:ile beat up two eggs1 mix !m
  9 "o cupful ( hot milk1 & boil to a   
cu/>d4 ,!n put ! cabbage  into a        

salad-b[l1 p\r ! cu/>d ov] x1 & mix     
well4 ,place 9 !  ice-box until want$4  
#8,alla ,c>d9ale' ,salad4    ,wa% & dry 
well two lettuces & a bun* (            
wat]-cresses1 cut two  l>ge cold1 boil$ 
beetroots into /rips1 add twelve        
radi%es1 six  h>d-boil$ eggs *opp$ up1 &
 "o slic$ cucumb]4 ,arrange !  lettuce  
leaves r\nd a salad-b[l1 mix all ! re/ )
 half a p9t (  sauce ,mayonnaise 7see   
,sauces1 p4 #abc7 & s]ve4               
,caulifl[] ,salad4    ,boil a l>ge      
caulifl[]1 !n put x 9 cold wat]2 :5 q   
cold1  break x into pieces1 & put ^! to 
dry on a napk9 be=e plac+  9 !          
salad-b[l4 ,add two %alots & "s p>sley  
*opp$ up1 salt  & pepp] to ta/e1 & p\r  
half a p9t ( sauce ,mayonnaise 7see     
,sauces1 p4 #abc7 ov] x be=e s]v+4      
,cel]y ,salad4    ,cut ! :ite /alks into
 small pieces & add half a p9t ( sauce  
,mayonnaise 7see ,sauces1 p4 #abc7 to e 
p\nd ( cel]y4 ,spr9kle )  salt & pepp]1 
mix well ) ! sauce1 & s]ve ! di% trimm$ 
) ! gre5 leaves ( ! cel]y4      ,cucumb]

 & ,tomato ,salad4    ,peel & slice two 
cucumb]s1 dry !m on a napk91 !n peel &  
slice  two l>ge tomatoes4 ,cov] ! bottom
 ( ! salad-b[l ) lettuce  leaves1 & !n  
alt]nate lay]s ( ! cucumb]s & tomatoes1 
p\r  sauce #8alla ,francese' 7see       
,sauces1 p4 #abc7 ov] & s]ve4           
#8,all' ,egiziana' ,salad4    ,wa% !    
curly inside leaves ( two heads (       
endive1 dry !m well1 put  !m into a     
salad-b[l1 p\r ?ree tablespoonfuls (    
good olive oil  ov] !m1 & add a f9ely   
*opp$ %alot4 ,mix "o tablespoonful (    
honey 7or sug>71 "o ( v9eg>1 & salt &   
pepp] to ta/e1 9 a  cup1 & p\r ov] !    
salad j be=e s]v+4      ,fr5* ,beans    
,salad4    ,boil "o p\nd ( ,fr5* beans  
until t5d]1 dra91 & put !m 9  cold wat]4
 ,dry !m on a napk91 & cut !m l5g?wise  
into f\r  pieces4 ,p\r sauce #8alla     
,francese' 7see ,sauces1 p4 #abc7 ov] !m
 j  be=e s]v+4      #8,all' ,italiana'  
,salad4    ,cut "o c>rot & "o turnip    
into slices & cook !m 9 boil+  s\p4 ,:5 
cold mix !m ) two l>ge cold1 boil$      

potatoes1 & "o  beetroot cut into /rips4
 ,add a v little *opp$ leeks1 or onion1 
p\r "s sauce #8,lomb>da' 7see ,sauces1  
p4 #abc7 ov] ! salad1 &  g>ni% )        
wat]-cress4      ,lettuce ,salad4       
,use only ! t5d] leaves1 & let !m /& 9  
cold wat] until  want$4 ,wipe !m q dry1 
!n break ) ! f+]s into !  foll[+ sauce3 
,two or ?ree yolks ( h>d-boil$ eggs     
beat5 up )  "o tablespoonful ( pure     
olive oil1 salt & pepp] to ta/e1 two m  
tablespoonfuls ( oil add$ gradually1 &  
"o ( :ite w9e v9eg>1  & "o teaspoonful (
 mu/>d4 ,mix well & g>ni% ! salad-b[l  )
 na/urtium 7,tropolum7 fl[]s4           
,lettuce ,salad #8alla ,francese4'      
,put ! t5d] leaves ( lettuce into cold  
wat] till want$2 !n wipe  !m dry & /& !m
 9 circles 9 ! salad-b[l4 ,spr9kle !m  )
 half a teaspoonful ( *opp$ t>agon1 !   
same ( *]vil1 (  p>sley & ( *ives1 & p\r
 ! foll[+ sauce ov] !m3 mix 9 a  cup "o 
tablespoonful ( pure olive oil1 "o      
saltspoonful ( salt1 &  half a          
saltspoonful ( pepp]1 /ir well2 add two 

m tablespoonfuls  ( oil1 & "o ( v9eg>   
7if lik$ add two drops ( onion juice74  
,!  salad mu/ n be mix$ till want$1 & c 
be g>ni%$ ) small  radi%es or na/urtium 
fl[]s4      ,lettuce ,salad ) ,veal 7or 
,fi%74    ,slice up a head ( lettuce &  
*op up two boil$ eggs 9 l>ge pieces1    
add half a p\nd ( cold veal 7or fi%71   
cut into /rips "o in* long1  & mix 9 a  
salad-b[l4 ,!n beat up ! yolks ( two raw
 eggs1  add a v little salt1 & mix 9    
gradually f\r tablespoonfuls (  pure    
olive oil1 & "o ( :ite w9e v9eg>2 a few 
drops ( t>agon  v9eg> is an improvem5t4 
#8,alla ,mac$o9e' ,salad4    ,cut into  
small pieces "o cold boil$ beetroot &   
half an onion1 add  "s cold boil$ ,fr5* 
beans1 two ounces ( cold boil$ asp>agus 
heads1 two tablespoonfuls ( cold cook$  
peas1 "o cold boil$ c>rot1  & "o head ( 
cel]y4 ,mix !m well toge!r1 p\r sauce   
,mayonnaise  7see ,sauces1 p4 #abc7 ov] 
!m1 add ! juice ( a lemon1 & s]ve4      
#8,alla ,polla/ra' ,salad4    ,*op up   
six lettuce leaves1 & ?ree /alks (      

cel]y2 cut ! rema9s  ( a cold boil$ f[l 
into small pieces & mix ) "o            
tablespoonful  ( :ite w9e v9eg> & salt &
 pepp] to ta/e1 9 a salad-b[l4  ,p\r a  
cupful ( sauce ,mayonnaise 7see ,sauces1
 p4 #abc7 ov]2 &  g>ni% ) qu>t]s (      
h>d-boil$ eggs1 "o tablespoonful (      
cap]s1  twelve /on$ olives1 & "s small  
t5d] lettuce leaves4      ,potato       
,salad4 ,no4 #a4    ,boil six potatoes2 
peel1 slice !m f9e1 mix ) "o or two     
small  onions cut into qu>t]s1 & half a 
tumbl] ( r$ w9e2 add salt  & pepp] to   
ta/e1 f\r or five tablespoonfuls ( oil1 
& half a  tablespoonful ( :ite w9e      
v9eg>1 "o tablespoonful ( *]vil  *opp$  
f9e1 & "s ?9 slices ( an*ovies1 or1 if  
pref]r$1  smok$ h]r+4 ,/ir well1 b be=e 
s]v+ take out ! onions4      ,potato    
,salad4 ,no4 #b4    ,boil "s f9e        
potatoes1 peel & slice !m4 ,slice "s    
truffles  7boil$ 9 :ite w9e7 v ?9 & put 
!m 9 alt]nate lay]s )  potatoes into a  
salad-b[l4 ,season ) f\r or five        
tablespoonfuls (  good olive oil1 "o    

dess]t-spoonful ( :ite w9e v9eg>1 & salt
  & pepp] to ta/e4 ,g>ni% ) slices (    
an*ovies1 /on$ olives1  & 7if lik$7 a   
few "y *ives4      ,potato ,salad4 ,no4 
#c4    ,slice "s boil$ 7or bak$7        
potatoes ?91 add "o teaspoonful (  *opp$
 p>sley2 mix ap>t six tablespoonfuls (  
good olive oil1 two  ( :ite w9e v9eg>1  
"o teaspoonful ( salt1 half a           
teaspoonful  ( pepp]1 & p\r ov] !       
potatoes4 ,add six or m 7accord+ to     
ta/e7 bon$ an*ovies cut into /rips1 &   
twelve /on$ olives4 ,?9  slices ( cold  
beef or f[l c be mix$ 9 ?is salad )     
advantage4      ,potato ,salad4 ,no4 #d4
    ,boil six f9e potatoes1 slice !m &  
place !m to cool4 ,slice ?ree  h>d-boil$
 eggs1 & m9ce f\r ounces ( pickl$       
tunny-fi% f9e4  ,place alt]nate lay]s ( 
m9c$ tunny1 & slic$ potato & egg1  9 !  
salad-b[l1 spr9kle ! la/ lay] ) *opp$   
*]vil1 &  season ! di% ) pure olive oil1
 :ite w9e v9eg>1 pepp] & a  v little    
salt1 mix$ sep>ately & p\r$ ov] be=e    
s]v+4      #8,alla ,russa' ,salad4      

,cut up two boil$ c>rots1 "o small      
turnip1 half a bun* ( asp>agus  7! gre5 
"p7 "o small beetroot1 & "s cold *ick5  
or  p>tridge1 into dice1 take "s cold   
boil$ "y ,fr5* beans1 &  gre5 peas1 "o  
tablespoonful ( cap]s1 "s /on$ olives1  
slices  ( an*ovies1 & "s prawns4 ,make a
 sauce ( pure olive oil 7a good  deal71 
a little v9eg>1 pepp]1 half a p9*       
cay5ne1 "s mu/>d1 a  spoonful ( cavi>e1 
& "o f9ely *opp$ %alot4      ,spani%    
,onion ,salad4    ,peel & slice two l>ge
 ,spani% onions & two cucumb]s4 ,put !m 
into ic$ wat] = tw5ty m9utes1 !n dra91 &
 dry !m well on a  clo?4 ,arrange !     
slices ( onion & cucumb] alt]nately on a
 di%1  p\r sauce #8alla ,francese' 7see 
,sauces1 p4 #abc71 ov] !m & s]ve4       
,n4,b4--,cucumb]s %\ld if possible      
always be kept on ice1 & nev]  be put   
into salt$ wat]4      ,summ] ,salad4    
,no4 #a4    ,take ?ree heads ( fre%     
lettuce1 "o ( cel]y1 a little *opp$     
t>agon & *]vil1 & "o or two %alots4     
,season ) five  tablespoonfuls ( pure   

olive oil1 two ( :ite w9e v9eg>1 "o     
teaspoonful ( salt1 & half a teaspoonful
 ( pepp]4 ,/ir well be=e  s]v+4 ,cold1  
boil$ h>icot beans are a good addition1 
& also half  a p\nd ( cold meat cut 9 v 
?9 slices4      ,summ] ,salad4 ,no4 #b4 
,take two l>ge cucumb]s1 & "o head (    
cel]y1 peel & slice2 add a  bun* ( r$   
radi%es4 ,add six cold1 boil$ "y        
arti*okes cut into  qu>t]s4 ,spr9kle )  
f9ely *opp$ *]vil1 mix1 & p\r sauce     
#8alla ,francese' 7see ,sauces1 p4 #abc7
 ov] j be=e s]v+4      ,tomato ,salad4  
,no4 #a4    ,scald#ah & peel ripe       
tomatoes & put !m 9 ice4 ,cut !m into   
?9 slices & put on a flat di%4 ,9 !     
c5tre ( ea* slice put "o  teaspoonful ( 
sauce ,mayonnaise 7see ,sauces1 p4      
#abc71 & g>ni% )  sprigs ( p>sley4 ,or !
 tomato c be cut 9 two1 laid on a "y    
lettuce leaf1 & sauce ,mayonnaise p\r$  
ov] !m4    #ah ,put ! tomatoes 9 a wire 
basket & plunge !m into boil+  wat] = "o
 m9ute4 ,if left too long 9 ! wat] !y   
get s(t4      ,tomato ,salad4 ,no4 #b4  

,scald & peel twelve or eighte5 small   
yell[ tomatoes4 ,pile !m on  a di% l    
plums1 g>ni% ) "y lettuce leaves1 & p\r 
!  foll[+ sauce ov] !m3 mix well 9 a cup
 "o tablespoonful ( pure  olive oil1 "o 
saltspoonful ( salt1 & half a           
saltspoonful ( pepp]1  add1 /irr+ all ! 
"t1 two tablespoonfuls ( oil1 & "o (    
v9eg>1 &1 if ! flav\r is lik$1 add two  
drops ( onion juice4      ,tomato       
,salad4 ,no4 #c4    ,peel r\nd r$       
tomatoes ( equal size1 & scoop out a bit
 ( ! fruit  f ! /em end4 ,keep !m on ice
 till want$1 !n fill !m high  ) sauce   
,mayonnaise 7see ,sauces1 p4 #abc7 &    
cel]y cut into %r$s  ( half an in* long4
 ,place ea* on a "y lettuce leaf on :i* 
a  little sauce ,mayonnaise has be5 put1
 & arrange on a flat di%4  7,*opp$      
h>d-boil$ eggs & lettuce may be us$     
in/ead ( cel]y47      ,tomato ,salad4   
,no4 #d4    ,scald & peel six f9e       
tomatoes & put !m 9 ice1 cut !m into  v 
?9 slices 9 a salad-b[l s z to keep !   
juice4 ,season )  salt & pepp] to ta/e1 

two tablespoonfuls ( oil1 "o ( v9eg>1   
&1 if lik$1 "o small teaspoonful (      
*ives4 ,mix well & s]ve z  cold z       
possible4      ,tomato ,salad4 ,no4 #e4 
,take r\nd tomatoes 7n too big71 fill !m
 z 9 ,no4 #c1 b d n  let ! /uff+ /& out 
beyond ! fruit4 ,!n put small m\lds1  or
 cups1 on ice1 & p\r 9 "o-eigh? ( an in*
 ( cle> aspic  jelly2 :5 set1 place a   
tomato 7! fill$ side upp]mo/7 into ea*  
m\ld1 & p\r m jelly r\nd x & ov] x4 ,ice
 well1 turn out !  tomatoes on a di%    
g>ni%$ ) slic$ lettuce or wat]cress1 &  
s]ve ) sauce ,mayonnaise 7see ,sauces1  
p4 #abc7 sep>ate4      ,tomato ,jelly   
,salad4    ,boil five or six tomatoes   
until !y are s(t ) "o teaspoonful  (    
salt1 "o ( sug>1 half a teaspoonful (   
?yme1 a saltspoonful  ( pepp]1 "o slice 
( onion1 "o bay leaf1 & ?ree cloves4 ,!n
  add en\gh calves' feet jelly 7or      
is+lass7 to set ! tomato juice1  /ra91 &
 p\r into a m\ld on ice4 ,if ! jelly is 
9 ! %ape ( a  r+ fill ! c5tre ) curl$   
cel]y1 mix ) sauce ,mayonnaise 7see     

,sauces1 p4 #abc71 & g>ni% ) lettuce cut
 into %r$s2 if solid put  ! cel]y &     
sauce ,mayonnaise r\nd ! jelly4         
,tomatoes & ,cel]y 7,salad (74    ,scald
 & peel twelve small r\nd tomatoes1 cut 
(f ! /em end1 take  out ! se$s1 & put !m
 on ice4 ,mean:ile *op up f9e ! inside  
( a head ( cel]y1 mix ) "s sauce        
#8,francese' 7see ,sauces1 p4  #abc71 & 
fill ! tomatoes ) x4 ,place ea* tomato  
on a fre%  lettuce leaf1 & p\r a season+
 ( oil1 v9eg>1 salt & pepp]  ov] all4   
,wat]cress ,salad4    ,wa% ?ree or f\r  
bun*es ( wat]cress & dra9 !m1 slice f\r 
or  five cold boil$ potatoes v ?9 & mix 
) ! foll[+ sauce3  f\r tablespoonfuls ( 
oil1 half a tablespoonful ( v9eg>1 salt 
&  black pepp] to ta/e1 "o %alot m9c$ up
 f9e1 half a p9* (  cay5ne1 & half a    
tablespoonful ( sug>4           99      
99       99       99       99           
,,sauces    ,r\x = ,sauces4    ,r\x is  
necess>y to ?ick5 & give body to sauces4
 ,put "o  tablespoonful ( fl\r & "o (   
butt] into a sauce-pan & cook till  !   

fl\r has lo/ any raw ta/e4 ,!n put !    
sauce-pan on ! hob &  add ! /ock1 or    
milk sl[ly 7"o cupful = e tablespoonful 
(  butt] or fl\r71 & /ir till smoo?4 ,= 
:ite sauces take c>e !  fl\r does n     
col\r2 = d>k sauces let x br[n1 b take  
c>e x  does n burn4      ,agro ,dolce   
,sauce4    ,take two tablespoonfuls (   
sug> 7br[n or :ite71 half a cupful (    
currants1 a qu>t] ( a b> ( grat$        
*ocolate 7ab\t f\r ounces71  "o         
tablespoonful ( *opp$ c&i$ orange1 "o ( 
lemon peel1 "o (  cap]s1 & "o cupful (  
v9eg>4 ,mix well toge!r & let x soak  = 
two h\rs4 ,p\r x ov] ! wild bo>1 v5ison1
 or veal1 & simm]  = t5 m9utes4 ,"s add 
"o tablespoonful ( p9oc*i 7p9e se$s71   
or a doz5 almonds *opp$ up f9e4         
,be>nese ,sauce4    ,take five yolks (  
eggs1 "o ounce ( butt]1 a p9* ( salt1 & 
"o  ( pepp]4 ,/ir1 & z soon z ! eggs    
beg9 to consolidate take  ! sauce-pan (f
 ! fire & add "o ounce ( butt]4 ,!n put 
!  sauce-pan on ! fire aga9 & /ir 9 "o  
ounce m butt]2 repeat  ?is twice1 !n add

 "o tablespoonful ( *opp$ t>ragon1 & "o 
teaspoonful ( t>ragon v9eg>4 ,?is sauce 
mu/ be /iff & h !  consi/5cy (          
,mayonnaise4      ,b*amel ,sauce4 ,no4  
#a4    ,put two ounces ( butt] & two    
tablespoonfuls ( fl\r into a  sauce-pan 
& /ir = five m9utes4 ,p\r "o & a half   
p9ts (  boil+ milk 9 gradually1 beat+   
well ) a :isk4 ,add a b\quet1  half a   
teaspoonful ( grat$ nutmeg1 twelve      
pepp]corns1 a p9* (  salt1 & ?ree ounces
 ( *opp$ mu%rooms4 ,cook = a qu>t] ( an 
h\r1 & rub ?r\gh a f9e sieve4           
,b*amel ,sauce4 ,no4 #b4    ,mix ?ree   
tablespoonfuls ( butt] & ?ree ( fl\r to 
a smoo?  pa/e1 put t5 pepp]corns1 half  
an onion1 half a c>rot slic$1 a  small  
piece ( mace1 two teacupfuls ( :ite     
/ock1 a p9* ( salt  & ( grat$ nutmeg1 & 
a b\quet1 9 a /ew-pan2 simm] = half an  
h\r1 /irr+ (t51 !n add "o teacupful (   
cream1 boil at once1  /ra9 & s]ve4      
,b*amel ,sauce4 ,no4 #c4    ,cut a ?ick 
slice ( veal or "p ( a knuckle into     
small cubes &  put !m into a sauce-pan )

 two ounces ( butt]1 two m$ium-siz$     
onions & two c>rots slic$4 ,cook = t5   
m9utes1 tak+ c>e x  %\ld n br[n1 !n put 
9 five ounces ( fl\r & /ir = five       
m9utes ov] ! fire4 ,p\r 9 ?ree qu>ts (  
/rong :ite /ock &  "o ( good cream4 ,add
 ?ree & a half ounces ( m9c$ mu%rooms1  
"o  b\quet1 "o saltspoonful ( salt1 &   
half a saltspoonful ( pepp]4  ,let x    
boil1 & !n /& ! sauce-pan to simm] on ! 
hob = "o  & a half h\rs1 skimm+ (t54    
,/ra9 ?r\gh a sieve into a l>ge         
sauce-pan to jelly1 add two w9eglassfuls
 ( cream & r$uce till !  sauce cl+s to !
 spoon4 ,!n /ra9 aga94 ,/ir occasionally
 :ile  x is cool+1 or a sk9 w =m on !   
top ( ! sauce1 9 :i*  case x mu/ be     
/ra9$ aga94      ,b*amel ,sauce         
7,maigre74 ,no4 #d4    ,slice ?ree      
onions & "o c>rot1 & put !m into a      
sauce-pan )  two :ole onions & sev5     
ounces ( butt]4 ,cook = five m9utes1  !n
 add sev5 ounces ( fl\r1 /ir1 & add ?ree
 qu>ts ( milk4 ,put  9 a bun* ( p>sley &
 half an ounce ( salt4 ,r$uce = a qu>t] 

( an h\r /irr+ all ! "t1 !n /ra9 ?r\gh a
 sieve4 ,cov]  ! sauce ) a ?9 lay] (    
melt$ butt]1 & x w keep "s  days4 ,:5   
want$ boil & /ir 9 ?ree & a half ounces 
( butt]  = e qu>t ( sauce4              
,broccoli 7,sauce =74    ,mix "o        
tablespoonful ( butt] 9 a sauce-pan ) "o
 tumbl] (  wat] & a little salt4 ,/ir   
until x boils4 ,:5 ! fl\r has q  lo/ its
 raw ta/e1 /ir 9 two yolks ( eggs1 !    
juice ( half a  lemon1 & half a         
teaspoonful ( *opp$ p>sley4      ,cap]  
,sauce4 ,no4 #a4    ,m9ce an an*ovy &   
dissolve x 9 oil & butt] ov] a sl[ fire1
  add f\r ounces ( cap]s1 ?ree          
tablespoonfuls ( v9eg>1 & "s  *opp$     
p>sley4 ,?is sauce c be s]v$ hot or     
cold4      ,cap] ,sauce #8alla          
,g5ovese4' ,no4 #b4    ,m9ce up "o small
 onion ) two ounces ( cap]s &           
?ree-qu>t]s  ( an ounce ( an*ovies4     
,br[n !m 9 a sauce-pan ) a little       
butt]1 !n add "o cupful ( bro? or good  
gravy1 a little v9eg>1  & a p9* ( sweet 
h]bs4 ,boil up twice & s]ve ) any boil$ 

meat4      ,cap] ,sauce #8alla          
,milanese4' ,no4 #c4    ,take f\r ounces
 ( butt]1 "o tablespoonful ( fl\r1 pepp]
 &  salt to ta/e1 & mix well ov] ! fire 
9 a sauce-pan4 ,d n let  x boil1 & j    
be=e s]v+ add two ounces ( cap]s & "o   
teaspoonful ( :ite w9e v9eg>4      ,cold
 ,cap] ,sauce4 ,no4 #d4    ,take pure   
olive oil1 f\r ounces ( cap]s & ! juice 
( a lemon4  ,mix !m well toge!r & s]ve4 
,butt] ,sauce4 ,no4 #a4    ,put two     
ounces ( fl\r into "o qu>t ( wat]1 ) "o 
& a half  ounces ( butt]1 & a little    
salt & pepp]4 ,cook = tw5ty  m9utes1    
/irr+ well1 !n /ra9 into a cov]$ b[l &  
put into  a ,ba9-m>ie4 ,j be=e s]v+ boil
 aga91 take (f ! fire1 add  twelve      
ounces ( butt] cut into pieces1 & !     
juice ( "o f9e  lemon4 ,! heat ( ! sauce
 mu/ melt ! butt] z x mu/ n be put  on !
 fire aga94 ,if ! sauce is too ?ick mix 
9 half a w9eglassful  ( hot wat]4       
,butt] ,sauce4 ,no4 #b4 7,melt$ ,butt]47
    ,take eight ounces ( butt]1 "o      
tablespoonful ( salt1 "o ( pepp]1  & two

 tablespoonfuls ( lemon juice4 ,/ir ) a 
wood5 spoon ov]  ! fire until ! butt] is
 half melt$1 !n take x (f & cont9ue  to 
/ir until x is q liquid4 ,by tak+ !     
butt] (f ! fire  be=e x is all melt$1 x 
w h a pleasant ta/e ( fre% cream2  ?is  
is lo/ :5 fully cook$4      ,francese   
,sauce4    ,/ir six yolks ( eggs1       
sev5te5 ounces ( butt]1 salt & pepp]  to
 ta/e1 well toge!r4 ,:5 !y beg9 to      
consolidate mix 9 "o  w9eglassful ( pure
 ( tomatoes pass$ ?r\gh a f9e sieve1 "o 
ounce ( *ick5 jelly1 "o tablespoonful ( 
*opp$ p>sley1 & "o  teaspoonful (       
capsicum v9eg>4      ,lomb>da ,sauce4   
,put two tumbl]s ( :ite r\x & "o ( *ick5
 jelly into a  sauce-pan1 r$uce1 & add  
?ree yolks ( eggs mix$ ) two ounces  (  
butt] & ! juice ( half a lemon4 ,be=e x 
boils take !  sauce-pan (f ! fire & add 
"o tumbl] ( ?ick ,tomato sauce 7see     
,sauces1 p4 #abf7 7or cons]ve71 /ra91 & 
j be=e s]v+ add "o  tablespoonful (     
sweet h]bs m9c$ f9e4      ,mayonnaise   
,sauce4    ,put "o yolk ( egg 7q free f 

any :ite71 half a teaspoonful  ( salt1 &
 a p9* ( cay5ne1 into a b[l /&+ 9 ice4  
,/ir  con/antly1 & add "o cupful ( pure 
olive oil1 drop by drop4 ,!  goodness ( 
! sauce dep5ds ^u add+ ! oil sl[ly4 ,:5 
x  beg9s to get ?ick1 alt]nate a few    
drops ( t>ragon v9eg> ) !  oil till y h 
put 9 "o & a half teaspoonfuls ( v9eg>  
7lemon  juice may be us$ in/ead74 ,9    
summ] x is a good plan to mix ! yolk  ( 
a h>d-boil$ egg ) ! raw "o2 ! sauce is  
made m quickly  & is less likely to     
curdle4      ,mayonnaise ,monte ,bianco 
,sauce4    ,to ! above ,mayonnaise sauce
 add half a cupful ( /iff :ipp$ cream  j
 be=e s]v+4      ,mayonnaise ,sauce     
#8alla ,ravigote4'    ,take a few sprigs
 ( t>ragon1 p>sley1 *]vil1 wat]cress1   
two or  ?ree *ives1 & a leaf ( sp9a* or 
lettuce1 & p\nd !m 9 a  mort> ) "s drops
 ( lemon juice4 ,squeeze out ! juice ( !
  h]bs1 & mix x ) mayonnaise sauce 7z   
above74 ,a few gre5 peas  w add to !    
col\r & consi/5cy ( ! sauce4            
,ol&ese ,sauce4    ,rub f\r ounces (    

butt] to a cream 9 a sauce-pan or a b[l1
 add f\r  yolks ( eggs1 beat well       
toge!r1 !n put 9 half a teaspoonful (   
salt1 ! juice ( half a lemon1 a p9* (   
cay5ne1 & "o cupful (  hot wat] p\r$ 9  
by degrees4 ,mix well & put into a      
,ba9-m>ie4  ,/ir until ! sauce becomes (
 ! consi/5cy ( ?ick cream1 b  be c>eful 
x does n boil4 ,take x (f ! fire & /ir =
 "s  m9utes4 #8,ol&ese' sauce ought to  
be q smoo? & creamy4      #8,alla       
,panna' ,sauce4    ,melt half a p\nd (  
butt]1 add a little fl\r1 salt1 pepp]1 &
  grat$ nutmeg4 ,/ir until ?ick1 !n add 
"o p9t ( cream1 a little  *opp$ p>sley1 
& heat = five m9utes4      ,suprema     
,sauce4 ,no4 #a4    ,put f\r qu>ts (    
good /ock into a sauce-pan ) two p\nds (
  knuckle ( veal & ! body ( a f[l4 ,boil
 well1 skimm+ (f !  grease1 add "o      
teaspoonful ( salt1 two onions 7"o ( !m 
/uck )  cloves71 "o b\quet1 & a p9* (   
grat$ nutmeg4 ,simm] on ! hob  until !  
veal is q cook$1 !n /ra94 ,add ?ree     
tablespoonfuls  ( :ite r\x & /ir ov] !  

fire until x boils4 ,skim1 & put x  into
 a ,ba9-m>ie to r$uce4 ,j be=e s]v+ boil
 x aga9 & add  "o ounce ( butt] & ?ree  
tablespoonfuls ( milk ( sweet almonds4  
,suprema ,sauce4 ,no4 #b4    ,put ! body
 ( a f[l into a sauce-pan1 cov] x )     
wat]1 & cook  quickly4 ,take x out z    
soon z x boils1 dra91 & wa% x well4 ,!n 
put ! f[l into a clean sauce-pan1 ) "o  
qu>t ( veal bro?1 "o  dess]t-spoonful ( 
salt1 & a b\quet4 ,cook = =ty-five      
m9utes1  !n p\r ! bro? ?r\gh a /ra9]    
into ano!r sauce-pan ) two              
tablespoonfuls ( :ite r\x1 & /ir well4  
,t>t>a ,sauce4 ,no4 #a4    ,take "o     
%allot1 "o tablespoonful ( cap]s1 six   
sprigs ( t>ragon1  six ( *]vil1 & two   
gh]k9s2 *op all up v f9e & put !m  into 
an e>!n b[l ) two raw yolks ( eggs1 half
 a teaspoonful (  gr\nd mu/>d1 a small  
p9* ( salt1 & "o ( pepp]1 !n /ir 9  7a  
drop at a "t7 "o teaspoonful ( good w9e 
v9eg>1 & !n a  cupful ( pure olive oil4 
,t>t>a ,sauce4 ,no4 #b4    ,wa% & m9ce  
two an*ovies ) ! yolks ( two h>d-boil$  

eggs4  ,m9ce sep>ately "s p>sley1       
t>ragon1 "o %allot 7or a small  onion74 
,put !m into a b[l ) "o tablespoonful ( 
:ite w9e  v9eg>1 "o & a half ( olive    
oil1 "o ( ,fr5* mu/>d1 & a  little pepp]
 & salt4 ,beat up well ) a wood5 spoon  
till q  smoo?4      ,tomato ,sauce4 ,no4
 #a4    ,m9ce a qu>t] ( an onion1 half a
 /alk ( cel]y1 a few leaves (  sweet    
basil1 & a bun* ( p>sley1 up f9e4 ,add  
half a cupful (  pure olive oil1 a p9* (
 salt & "o ( pepp]1 & cut eight or  n9e 
tomatoes into slices4 ,boil until !     
sauce is z ?ick z cream1  /irr+         
occasionally1 !n /ra9 ?r\gh a sieve &   
s]ve4 ,eight or  n9e tablespoonfuls (   
cons]ve c be us$ in/ead ( fre% tomatoes4
      ,tomato ,sauce4 ,no4 #b4    ,take 
f\r p\nds ( tomatoes1 cut !m 9 two & put
 !m into a  two-qu>t sauce-pan ) two    
w9eglassfuls ( wat]1 two saltspoonfuls  
( salt1 "o ( pepp]1 & a b\quet4 ,cov] ! 
sauce-pan & boil =  =ty m9utes1 /irr+   
(t5 to prev5t burn+2 !n /ra94 ,make a   
r\x 9 ano!r sauce-pan ) "o ounce (      

butt]1 & ?ree-qu>t]s  ( an ounce ( fl\r4
 ,cook = ?ree m9utes1 mix+ well4 ,take !
  r\x (f ! fire & p\r ! tomatoes into x 
a little at a "t1  /irr+ to keep x      
smoo?4 ,add two w9eglassfuls ( /ock1 put
 on !  fire1 & cook = tw5ty m9utes1     
/irr+ all ! "t4      ,vellutata ,sauce4 
,put "o p\nd ( knuckle ( veal & any     
scraps y h ( f[l into a  well-butt]$    
sauce-pan ) two or ?ree slices ( ham1   
two c>rots1  "o onion1 & "o tumbl] (    
veal bro?4 ,:5 ! bro? is r$uc$ add      
twelve mu%rooms1 two or ?ree %allots1   
salt & pepp] to ta/e1 a  b\quet1 & en\gh
 veal bro? to cov] ! meat4 ,boil1 skim  
(f !  fat1 & let x simm] = "o & a half  
h\rs4 ,x w keep "s days  if well cork$ 9
 a cold place4 ,be=e us+ mix :ite r\x ) 
x4           99       99       99       
99       99      ,sorrel ,pure4    ,nip 
! /alks (f a peck ( sorrel1 wa% well1   
dra91 & *op up f9e  ) "o head (         
well-wa%$ lettuce & a small bun* (      
*]vil4 ,put  all into a sauce-pan & /ir 
ov] a hot fire = ?ree m9utes1 !n  place 

9 ! ov5 until well dissolv$4 ,add "o & a
 half ounces (  fre% butt]1 /ir until x 
bubbles1 add half a p9t ( good /ock or  
beef gravy1 & cook = five m9utes4       
,sorrel ,pure 7,maigre74    ,take sorrel
 z above1 b in/ead ( /ock or gravy1 add 
two yolks (  eggs & half a cupful (     
cream4      ,sorrel ,/ew$4    ,wa% clean
 ! necess>y quantity ( sorrel1 boil     
until t5d]1 !n  rub ?r\gh a sieve into a
 /ew-pan4 ,add "o or two tablespoonfuls 
(  ,b*amel sauce 7see ,sauces1 p4 #aai71
 a little salt & sug>1 & two  or ?ree   
ounces ( fre% butt]4 ,/ew = a few m9utes
 & s]ve4           99       99       99 
99       99      ,,s\ps4    ,arti*oke   
,s\p4    ,boil ?ree l>ge arti*okes = =ty
 m9utes1 !n dry & cut  !m 9 pieces & rub
 ?r\gh a sieve4 ,put "o qu>t ( milk 9 an
  e>!n pot1 boil1 add ! arti*okes1 two  
ounces ( butt]1 & ?ree  tablespoonfuls (
 fl\r4 ,/ir until ! milk ?ick5s1 add    
pepp] &  salt to ta/e1 & boil = t5      
m9utes1 add+ *ick5 =cemeat balls  j be=e
 s]v+4 7,= ! =cemeat balls take f\r     

tablespoonfuls  ( m9c$ raw f[l1 "s grat$
 bread1 ! :ite ( an egg beat5 up1  & a  
little salt & pepp]4 ,place ! balls 9   
boil+ wat] z y  make !m1 & boil = t5    
m9utes4 ,take !m out ) ! /ra9]  & put !m
 into ! s\p47      ,arti*oke ,s\p       
7,pure74    ,cut ! bottom out ( sev]al  
arti*okes1 blan* !m1 remove !  *okes &  
boil ) a little salt1 fl\r1 & lemon     
juice4 ,!n ma%  !m & mix ) "o 7or m1    
accord+ to ! numb] ( p7  cupful (       
,b*amel sauce 7see ,sauces1 p4 #aai72   
rub ?r\gh a sieve1 add  en\gh good /ock 
to make a ?ick s\p1 & s]ve ) small      
crotons  7fri$ bread74      ,asp>agus   
,s\p4    ,boil a bun* ( asp>agus 9 salt$
 wat] = half an h\r1 !n cut  (f _! heads
 & put !m into a s\p-ture54 ,mean:ile   
boil "o  qu>t ( milk1 mix ?ree          
tablespoonfuls ( fl\r & "o ( butt]      
toge!r1 & add to ! milk2 /ir until x    
?ick5s4 ,rub ! re/ (  ! asp>agus ?r\gh a
 sieve & add to ! milk4 ,take x (f !    
fire1 season ) salt & pepp]1 & p\r x    
into ! ture5 on to  ! asp>agus heads4   

,c>rot ,s\p4    ,put eight or t5 f9ely  
slic$ c>rots1 "o onion1 two heads (     
cel]y  slic$1 five ounces ( fre% :ite   
h>icot beans1 f\r ounces (  butt]1 &    
salt & pepp] to ta/e1 9 a sauce-pan4    
,cook ov] a sl[  fire = "o h\r1 & /ir f 
"t to "t4 ,!n add ab\t "o &  a half     
qu>ts ( good /ock1 boil = "o & a half   
h\rs1 & rub  ?r\gh a sieve4 ,?9 ! pure )
 ?ree qu>ts ( /ock1 add half an  ounce (
 sug>1 boil = half an h\r1 & s]ve )     
crotons 7fri$  bread74      ,*e/nut     
,s\p4    ,peel "s roa/ *e/nuts1 w>m !m 9
 butt]1 moi/5 !m ) /ock  & :ite w9e1 &  
simm] ov] a sl[ fire until s(t4 ,!n p\nd
 !m  9 a mort>1 rub ?r\gh a sieve1 & mix
 ) a ?9 pure ( game4  ,heat 9 a         
,ba9-m>ie1 & s]ve ) small crotons 7fri$ 
bread74      ,l5til ,s\p4 ,no4 #a4      
,soak "o p9t ( l5tils 9 cold wat] all   
night4 ,/ra9 & wa% !m  aga91 !n put !m 9
 an e>!n pot ) two qu>ts ( bro? &  simm]
 = "o & a half h\rs4 ,fry "o slic$      
onion1 a little *opp$  p>sley & ?yme1 & 
"o bay leaf 9 two ounces ( butt]4 ,add  

^!  to ! l5tils & simm] = ano!r         
half-h\r4 ,rub ?r\gh a sieve  & boil1   
season ) salt & pepp]4 ,s]ve ) crotons  
7fri$  bread74      ,l5til ,s\p4 ,no4   
#b4    ,put ab\t half a p9t (           
well-clean$1 dry l5tils into boil+ wat] 
9 an e>!n pot4 ,be c>eful to remove ^?  
:i* float to !  surface4 ,leave ! re/ to
 cook until !y are q s(t1 !n take  !m   
out & /ra9 !m4 ,mean:ile mix two or ?ree
 an*ovies1 a bun*  ( p>sley & "s sage1 &
 mix ) "s good oil 9 a sauce-pan4  ,:5  
well br[n$ put 9 ! l5tils4 ,/ir well1   
add m oil1 & cook  ov] a sl[ fire1 /irr+
 f "t to "t4 ,:5 ready1 mix 9 "s  /ra9$ 
/ock1 & s]ve ) crotons 7fri$ bread74    
,lettuce ,s\p4    ,put ! mealy "p ( f\r 
potatoes into boil+ consomm1 ! blan*$   
leaves ( two heads ( cel]y1 "o lettuce  
*opp$ up1 "o p9t (  gre5 peas1 & two    
l>ge tablespoonfuls ( fl\r well /irr$ 9 
cold  bro?4 ,boil = "o & a half h\rs1 & 
s]ve ) crotons 7fri$  bread74           
,potato ,s\p #8alla ,prov9ciale4'       
,boil & rub two p\nds ( potatoes ?r\gh a

 sieve1 put !m 9 a  sauce-pan ) f\r     
ounces ( good butt]1 a little salt1 &   
half a  tumbl] ( cream 7or milk74 ,simm]
 until x is ?ick l ,pol5t9a  7see p4    
#ace71 !n add six yolks ( eggs to       
consolidate x to a pa/e4  ,cut into     
small dice1 ?r[ !m into boil+ s\p1 &    
cook = five  m9utes4 ,j be=e s]v+       
spr9kle a little grat$ ,p>mesan *eese   
into ! s\p4      ,potato ,s\p #8alla    
,romana4'    ,p>boil f\r l>ge potatoes 9
 "o qu>t ( wat]1 :5 half-cook$  /ra9 (f 
! wat] & p\r "o p9t ( boil+ wat] on !   
potatoes2 add "o bay leaf1 half an      
onion1 "o head ( cel]y1 &  "s *opp$     
p>sley4 ,boil ov] a sl[ fire 9 an e>!n  
pan1 add two  ounces ( butt] & two      
tablespoonfuls ( fl\r1 & mix well4 ,rub 
! potatoes ?r\gh a sieve into an e>!n   
pot1 add boil+ milk1 a  little at a "t1 
& s]ve hot4      ,pumpk9 ,s\p4 ,no4 #a4 
,cut two or ?ree slices ( :ite pumpk9   
into small dice4 ,put !m  into a        
sauce-pan ) f\r ounces ( butt]1 & cook  
till !y take a  gold5 col\r4 ,m9ce up "o

 onion1 "s p>sley1 sweet basil1 cel]y1  
?yme1 & 7= ^? :o l x7 "o clove ( g>lic4 
,mix well1 &  add two cloves1 "o qu>t ( 
wat]1 & "s butt]1 or pure olive oil1  or
 bo?4 ,boil = "o h\r1 s]ve v hot )      
crotons 7fri$ bread74      ,pumpk9 ,s\p4
 ,no4 #b4    ,take a slice 7ab\t "o & a 
half p\nds7 ( a l>ge yell[ pumpk91  peel
 x & remove ! se$s4 ,cut into small dice
 & put !m into  a sauce-pan ) "o ounce (
 butt]1 a p9* ( salt1 "o ounce  ( sug>1 
& half a tumbl]ful ( wat]4 ,boil = two  
h\rs1 !n  dra91 & put back into !       
sauce-pan ) "o & a half tumbl]s  (      
well-boil$ milk4 ,z soon z x boils p\r  
into ! ture5 & add  crotons 7fri$       
bread74      ,onion ,s\p4 ,no4 #a4      
,peel & cut ?ree l>ge ,spani% onions 9  
slices4 ,put two ounces (  butt] into a 
fry+-pan1 & add ! onions :5 ! butt] is  
hot4  ,j be=e !y are br[n$ take !m (f ! 
fire & put !m into a  sauce-pan ) two   
qu>ts ( good /ock4 ,boil sl[ly = half an
 h\r1  & add a little pepp] & salt4     
,/ra9 ?r\gh a sieve & s]ve v  hot4 ,add 

crotons 7fri$ bread7 to ! s\p4          
,onion ,s\p #8,pure alla ,s\bise4' ,no4 
#b4    ,*op up a few onions1 w>m !m 9   
butt]1 b take c>e !y d n  br[n4 ,/ir 9  
?ree tablespoonfuls ( pure ( :ite h>icot
 beans1  add a p9* ( grat$ nutmeg1 & rub
 ?r\gh a sieve4 ,if ! pure is  too ?ick 
add a little /ock4 ,s]ve ) crotons 7fri$
 bread7 9 !  s\p4      ,pale/9e ,s\p4   
,scrape & slice six or eight l>ge       
,j]usalem arti*okes & put !m  into cold 
wat]4 ,!n place !m 9 boil+ wat]1 boil = 
"o h\r1  & rub ?r\gh a cull5d]4 ,mix !m 
) two ounces ( butt] &  ?ree            
tablespoonfuls ( fl\r1 & p\r !m into "o 
qu>t ( boil+  milk1 /irr+ cont9ually    
until ?ick4 ,season ) salt & pepp]1  &  
s]ve ) crotons 7fri$ bread74      ,pea  
,s\p4    ,%ell f\r p\nds ( fre% gre5    
peas1 put !m 9 an e>!n pot1  cov] !m )  
cold wat]1 & boil = tw5ty m9utes4 ,take 
out "o  cupful ( peas4 ,rub ! re/ ?r\gh 
a sieve1 & mix 9 an e>!n pot  ) "o qu>t 
( milk1 f\r ounces ( butt]1 & two       
tablespoonfuls  ( fl\r4 ,/ir until ! s\p

 is ?ick1 add a p9* ( salt & (  grat$   
nutmeg1 & ! :ole peas1 & s]ve v hot4    
,pol5t9a #8alla ,v5eziana4'    ,put two 
l>ge tablespoonfuls ( f9e yell[         
,indian-corn meal into "o  qu>t ( boil+ 
milk4 ,/ir cont9ually = tw5ty m9utes to 
prev5t  burn+1 !n add "o teaspoonful (  
salt 7or m to ta/e71 & f\r  to six      
ounces ( fre% butt]4 ,s]ve ) crotons    
7fri$ bread74      ,sorrel ,s\p4    ,wa%
 & dry two bun*es ( sorrel4 ,*op x f9e1 
& cook )  two ounces ( butt] until x    
becomes a pulp4 ,/ir 9 "o spoonful  (   
fl\r1 salt & pepp] to ta/e1 & a cupful (
 wat]4 ,:5 x  boils add two or m yolks (
 eggs & a cupful ( cream4 ,s]ve )       
crotons 7fri$ bread74      ,sp9a* ,s\p  
#8alla ,mod5ese4'    ,boil two p\nds (  
sp9a*1 m9ce f9e1 & put x 9 a sauce-pan )
  f\r ounces ( melt$ butt]4 ,/ir well1  
add salt to ta/e1 !n take  (f ! fire &  
mix 9 two eggs1 a little grat$ *eese1 & 
a p9*  ( grat$ nutmeg4 ,p\r ?is pure    
into boil+ bro?1 take x (f  ! fire aft] 
a few m9utes1 & cov] ) a salam&]2 ?is w 

coagulate ! eggs & turn ! pure into a   
s(t gre5 pa/e4 ,s]ve  v hot ) crotons   
7fri$ bread74      ,tomato ,s\p4 ,no4   
#a4    ,simm] "o qu>t ( tomatoes 7or    
tomato cons]ve7 9 an e>!n pot  7or      
enamell$ sauce-pan7 ) "o p9t ( good /ock
 7or wat]72 add  "o bay leaf1 "o /alk ( 
cel]y1 a little p>sley1 six pepp]corns1 
& "o teaspoonful ( sug>4 ,mean:ile melt 
"o tablespoonful ( good  butt] 9 ano!r  
sauce-pan1 & fry "o slic$ onion1 b d n  
br[n  x2 !n add "o tablespoonful ( fl\r1
 mix well1 see t x cooks  )\t br[n+4    
,dilute ) a little ( ! tomato s\p1      
season )  salt1 & add ! re/ ( !         
tomatoes4 ,/ra9 ?r\gh a sieve1 beat x   
up be=e s]v+1 & spr9kle small dice (    
fri$ bread 9 ! s\p4      ,tomato ,s\p   
7,maigre74 ,no4 #b4    ,/ew eight or t5 
tomatoes ?or\ghly1 !n rub !m ?r\gh a    
sieve1  & put !m 9 a pot ) "o           
tablespoonful ( soda4 ,:5 ! foam+  is   
ov] add two tablespoonfuls ( butt] 7a   
little at a "t71 "o  teaspoonful ( salt1
 half a teaspoonful ( pepp]1 & a p9* (  

cay5ne4 ,mean:ile heat "o qu>t ( milk 9 
a ,ba9-m>ie = ab\t t5  m9utes1 & add to 
! tomatoes 7beat+ well toge!r7 j be=e   
s]v+4      ,turnip ,s\p4    ,p>boil t5  
or twelve turnips cut into f9e /rips4   
,/ra91 cook !m  ov] a sl[ fire 9 a      
/ew-pan ) a m9c$ onion br[n$ 9 ?ree     
ounces ( butt]1 add "s bro? 7or fi% s\p 
= maigre74 ,s]ve )  crotons 7fri$       
bread71 & "o ounce grat$ ,p>mesan *eese4
      ,vegetable ,s\p 7,mix$74    ,cut  
two potatoes & "o onion 9 pieces4 ,fry !
 onion 9 two ounces  ( butt] till br[n$1
 !n p\r x ov] ! potatoes 9 an e>!n  pot1
 add two tablespoonfuls ( rice1 "o slic$
 c>rot1 & "o qu>t  ( wat]4 ,boil = "o   
h\r1 !n pass ?r\gh a sieve & put back 9 
! pot4 ,moi/5 two ounces ( f9e          
,indian-corn meal ) a little cold  milk1
 add to ! vegetables & !n p\r 9 half a  
p9t ( milk4 ,/ir  until x boils1 season 
) pepp] & salt1 & s]ve ) crotons  7fri$ 
bread74      ,vegetable & ,cream ,s\p4  
,boil ?ree lettuces1 f\r heads ( cel]y1 
two onions1 a h&ful (  *]vil1 a little  

sorrel1 t>ragon1 & ?yme1 9 "o qu>t (    
wat]  till well /ew$4 ,/ra9 (f ! h]bs   
half an h\r be=e d9n]1 let  ! s\p cool1 
& add "o p9t ( fre% cream ) ! yolks (   
?ree  eggs4 ,/ir well1 put x on ! fire  
to heat1 b d n let x boil4           99 
99       99       99       99           
,sp9a* #8al ,burro4'    ,wa%1 blan*1 &  
*op up f9e two p\nds ( sp9a*4 ,put x    
into  an e>!n pot ) fre% butt]1 & salt &
 pepp] to ta/e4 ,add  two or ?ree       
tablespoonfuls ( fl\r & half a p9t (    
milk1 mix+  cont9ually4 ,s]ve hot )     
crotons 7fri$ bread71 z a g>ni%4        
,sp9a* #8alla ,crema4'    ,wa% half a   
peck ( sp9a* 9 sev]al wat]s to get !    
grit out1 &  put x into a cov]$ e>!n pan
 on a brisk fire4 ,/ir n[ & !n to       
prev5t its burn+1 & aft] fifte5 m9utes  
put 9 "o tablespoonful  ( salt4 ,cook   
five m9utes m1 !n dra91 & :5 dry *op x  
up  v f9e4 ,mix "o & a half             
tablespoonfuls ( fre% butt]1 & "o  (    
fl\r1 9 an e>!n pot1 & :5 half-cook$ add
 ! sp9a* & a  little salt & pepp]4 ,cook

 = five m9utes1 p\r 9 half a cupful (   
good cream1 & cook five m9utes m1 /irr+ 
con/antly to prev5t  burn+4 ,s]ve )     
crotons 7fri$ bread71 or h>d boil$ eggs 
slic$4      ,sp9a* ,croquettes4    ,take
 two p\nds ( boil$ sp9a*1 /ra91 & *op x 
up f9e4 ,put x  into an e>!n pan ) f\r  
ounces ( butt]1 "s sweet m>joram  *opp$ 
up1 allspice1 sug>1 & grat$ lemon peel4 
,mix well ov]  ! fire1 !n put 9 "o      
tumbl] ( milk1 & :5 x boils add two     
beat5-up eggs4 ,:5 ?ick & cool$ roll up 
into croquets1 mean:ile  make ! foll[+  
batt]3 two h&fuls ( fl\r1 "o            
tablespoonful (  good olive oil1 half a 
glass ( :ite w9e1 & a little salt1 well 
mix$ toge!r4 ,roll ! croquets 9 ?is &   
fry4 ,s]ve hot4      ,sp9a* #8,ravioli  
alla ,fior5t9a4'    ,clean & wa% eight  
bun*es ( sp9a*1 cook !m 9 salt$ boil+   
wat]1 & !n put !m into cold4 ,dry well1 
*op up v f9e1 put  !m into a sauce-pan &
 mix well ) f\r ounces ( butt]1 eight   
ounces ( fre% curds 7out ( :i* all !    
wat] has be5 press$71  two              

tablespoonfuls ( grat$ ,p>mesan *eese1 &
 ?ree yolks ( eggs4  ,:5 cold make small
 balls or rolls ( ! sp9a*1 fl\r !m well1
  & ?r[ !m into boil+ wat]4 ,z !y rise  
to ! surface take  !m out ) a /ra9]1 p\r
 melt$ butt] ov] !m1 spr9kle )  grat$   
,p>mesan *eese1 & s]ve at once4         
,sp9a* ,fri$4    ,put two or ?ree bun*es
 ( sp9a* into an e>!n pot ) a f9ely     
*opp$ up %allot1 & two ounces ( butt]1 &
 mix well4 ,:5  cook$1 take (f ! fire1  
*op up v f9e1 add "o egg1 "o ounce  (   
grat$ *eese1 a p9* ( allspice1 & roll up
 into balls or  croquets2 spr9kle )     
fl\r1 & fry ov] a quick fire4 ,s]ve v   
hot g>ni%$ ) fri$ p>sley4 7,n4,b4--,any 
vegetable1 c>doon1  caulifl[]1 etc41 :i*
 is left ov]1 c be fri$ 9 ?is way47     
,sp9a* ,pudd+ ) ,mu%rooms4 7,bod9o con  
,funghi47    ,wa% a suffici5t quantity (
 sp9a* well1 boil x 9 salt$ wat]  = a   
few m9utes1 dra9 & squeeze out ! wat]   
?or\ghly2 !n  p\nd x 9 a mort> & f9ally 
rub x ?r\gh a sieve4 ,!n put x  9 an    
e>!n pot ) a good-siz$ piece ( butt] & a

 few drops (  lemon juice2 leave x to   
boil = a %ort "t1 !n empty x into a     
di%1 & :5 cold add ! yolks ( two or ?ree
 well-beat5-up eggs4  ,put x into a     
well-butt]$ %ape1 leave an empty space 9
 ! middle1  & cook sl[ly 9 a ,ba9-m>ie =
 "o h\r ) fire above &  bel[4 ,:5 cook$1
 turn out on a di% & fill ! empty space 
)  small mu%rooms cut up into little    
pieces1 :i* h be5 previ\sly  prep>$ z 9 
! recipe #8alla ,spagnuola' 7p4 #ge74   
,sp9a* #89 ,riccioli4'    ,boil a bun* (
 sp9a* & rub x ?r\gh a sieve4 ,beat up  
two eggs1  season !m ) salt & pepp]1 &  
mix en\gh sp9a* ) !m  to make !m gre54  
,put a little oil into ! fry+-pan1 & :5 
well heat$ p\r a little ( ! egg 91 turn+
 ! pan ab\t s t  ! pancake %\ld be z ?9 
z a piece ( pap]1 & dry4 ,toss if       
necess>y4 ,take x out1 repeat ) ! re/ ( 
! egg1 !n take  ! pancakes1 place !m "o 
on ! top ( ! o!r1 & cut !m  into pieces 
! wid? ( a f+] & ab\t two in*es long4   
,fry !m  9 butt] & grate a little       
,p>mesan *eese ov] !m4 ,!y make an      

effective g>ni%4      ,sp9a* ,s\ffl4    
,take a cupful ( sp9a* prep>$ z 9       
#8,sp9a* alla ,crema4' ,beat  up "o yolk
 ( an egg1 mix ) ! sp9a* & /ir ov] !    
fire  until ! egg is set4 ,!n let x     
cool1 & be=e s]v+ /ir !  well-beat5     
:ites ( ?ree eggs lightly into x4 ,fill 
*9a cups1 or  butt]$ pap] =ms1 half     
full1 put !m into a hot ov5 = t5 or     
fifte5 m9utes1 & s]ve at once4 ,if too  
little bak$1 or n s]v$  at once1 ! s\ffl
 w be spoil$4           99       99     
99       99       99      ,tomatoes     
,broil$4    ,slice l>ge ripe tomatoes   
7)\t peel+ !m71 broil or toa/ !m  until 
slightly br[n$4 ,place !m on a hot di% &
 p\r boil+  melt$ butt]1 mix$ ) a v     
little good w9e v9eg>1 salt1  pepp]1 &  
mu/>d1 ov] !m4      ,tomatoes #89       
,con*iglia4'    ,cut five or six        
tomatoes 9 half 7d n peel !m71 put !m 9 
an  e>!n pan ) bits ( butt]1 & spr9kle )
 salt & pepp]4  ,bake = ab\t "o h\r1 or 
until ! tomatoes are s(t4 ,mean:ile     
prep>e squ>es ( butt]$ toa/1 place a    

half tomato on ea* squ>e  ( toa/1 p\r   
sauce #8alla ,panna' 7see ,sauces1 p4   
#abe7 r\nd !m1 &  s]ve4      ,tomatoes  
#8al ,=no4' ,no4 #a4    ,scald1 peel1 & 
ma% up eight or t5 tomatoes1 add "o     
teaspoonful  ( salt1 & "o saltspoonful (
 pepp]4 ,put a lay] ( bread-crumbs  into
 a %all[ bak+-di%1 lay ! tomatoes on !m1
 & spr9kle )  "o tablespoonful ( sug>1 &
 a few drops ( onion juice4 ,!n cov]  ! 
tomatoes ) a l>ge cupful ( bread crumbs 
moi/5$ ) "o  tablespoonful ( melt$      
butt]4 ,bake half an h\r 9 a hot ov51 & 
s]ve 9 ! bak+-di%4      ,tomatoes #8al  
,=no4' ,no4 #b4    ,scald & peel six or 
eight tomatoes1 slice (f _! tops1 &     
scoop  out a little ( ! inside4 ,drop a 
little oil into ea* tomato & a  small   
p9* ( salt & pepp]1 replace _! tops1    
spr9kle !m )  grat$ bread1 salt & pepp]1
 place ea* on a slice ( bread 9 a  t9n$ 
di%1 add a little pure olive oil1 & bake
 = tw5ty m9utes4      ,tomatoes #8al    
,=no4' ,no4 #c4    ,scald & peel six or 
eight tomatoes1 take out _! se$s1 &     

place  !m 9 a t9n$ di%4 ,mean:ile mix "o
 tablespoonful ( fl\r1 "o  ( fre% butt]1
 f\r or five fre% mu%rooms1 "s p>sley   
*opp$  up ) "o %allot1 a little salt &  
pepp]1 & "s ?ick pure  7or cons]ve7 (   
tomatoes 9 a sauce-pan1 & /ir well4     
,fill ea*  tomato ) ?is1 spr9kle !m )   
grat$ bread1 put f\r or five            
tablespoonfuls ( pure olive oil 9 ! t9  
di%1 & bake = t5  m9utes1 !n br[n ) a   
salam&]4      ,tomatoes #8,fritti4'     
,cut six f9e ripe tomatoes 9 half & put 
!m 9 a %all[ pan )  ! peel d[nw>ds4 ,add
 f\r ounces ( butt]1 spr9kle ) pepp] &  
salt1 & put !m 9 ! ov5 = t5 m9utes1 !n  
fry !m sl[ly on  ! fire 7d n turn !m74  
,:5 cook$ place !m c>efully on a hot    
di%1 put ! pan on ! fire aga91 & br[n ! 
butt]1 add+ two  tablespoonfuls ( fl\r1 
mix well1 !n add "o p9t ( milk1 & /ir   
until x boils4 ,season ) salt & pepp]1  
p\r x ov] ! tomatoes  & s]ve hot4       
,tomatoes #8alla ,graticola4'    ,cut   
f\r or five tomatoes 9 half )\t peel+   
!m4 ,put !m on  ! gridiron1 du/ !m )    

salt & pepp]1 & cook ov] a mod]ate      
fire4 ,!n place !m on a hot di% & p\r a 
:ite sauce ov] !m4  ,s]ve ) crotons     
7fri$ bread74      ,tomatoes ,ic$4      
,scald & peel small r\nd tomatoes1 ice  
!m1 & s]ve !m :ole  ) sauce #8,francese'
 7see ,sauces1 p4 #abc7 sep>ate4        
,tomatoes #8all' ,indiana4'    ,wa% half
 a p9t ( rice 9 sev]al wat]s4 ,take two 
p\nds ( boil$  & /ra9$ tomatoes 7or     
tomato cons]ve71 season ) a little salt 
& allspice4 ,put alt]nate lay]s ( tomato
 & ( rice 9 a pie-di%1  & f9i% (f ) a   
lay] ( tomato cov]$ ) grat$ bread-crumbs
  moi/5$ ) melt$ butt]4 ,bake 9 a       
mod]ate ov5 = a good  half-h\r1 & s]ve 9
 ! pie-di%4      ,tomatoes #8al ,pane4' 
,peel & cut 9 slices six or m 7accord+  
to ! size ( y\r di%7  ripe tomatoes1 &  
lay !m 9 a bak+-di% ) alt]nate lay]s (  
bread-crumbs & bits ( good butt]4       
,season ea* lay] ( tomatoes  ) sug>1    
pepp]1 & salt4 ,! upp] lay] mu/ be      
bread-crumbs  moi/5$ ) melt$ butt]4     
,bake 9 a mod]ate ov5 = half an h\r1  & 

s]ve 9 ! bak+-di%4      ,tomato ,pudd+4 
,scald1 peel1 & slice eight tomatoes4   
,squeeze out ?ree-qu>t]s (  _! juice    
into a b[l ?r\gh a clo?1 !n *op !m up ) 
two  tablespoonfuls ( breadcrumbs1 a    
little salt1 sug>1 & pepp]1 & a         
tablespoonful ( melt$ butt]4 ,p\r !m    
into a well-butt]$ m\ld  & put on ! lid4
 ,place ! m\ld 9 a pot ( boil+ wat]1 &  
boil  h>d = "o h\r2 !n turn out on a    
di%4 ,mean:ile heat ! tomato  juice1    
season ) sug>1 salt1 & pepp]1 mix 9 "o  
tablespoonful (  butt] roll$ 9 fl\r1    
boil "o m9ute1 !n p\r ov] ! pudd+ &     
s]ve4      ,tomato ,pure4    ,scald &   
peel ab\t eighte5 ounces ( ripe         
tomatoes1 & take out  ! /em end4 ,cut !m
 up & put !m 9 an e>!n pan ) a little   
salt1 pepp]1 a b\quet1 & "o slic$ onion4
 ,/ir ov] a mod]ate  fire1 p>boil1 & !n 
rub ?r\gh a sieve4 ,make a r\x ) "o     
ounce ( good butt] & "o tablespoonful ( 
fl\r1 cook = five  m9utes1 !n p\r !     
tomatoes into ! r\x1 add two ounces (   
meat  jelly1 & r$uce = five m9utes4     

,/ra9 ?r\gh a cull5d] & put  into a     
,ba9-m>ie until want$4      ,tomatoes   
#8,ripi5i4'    ,*oose twelve l>ge &     
smoo? tomatoes1 cut (f ! /em end & take 
out ! se$s4 ,put f\r ounces ( grat$     
bread1 "o qu>t] ( an onion  m9c$1 a     
little salt1 & two ounces ( butt] into a
 fry+-pan2 mix  well & !n fill !        
tomatoes ) x4 ,put !m 9 an e>!n pan &   
cook = half an h\r ov] a hot fire1 s]ve 
v hot4      ,tomatoes #8al ,riso4'      
,take ! pulp ( six tomatoes & put x 9 a 
sauce-pan ) two ounces  ( butt]4 ,cook  
?or\ghly1 !n /ra9 ?r\gh a sieve1 add "o 
l>ge  cupful ( consomm1 & cook till     
r$uc$ "o qu>t]4 ,mean:ile cook  "s rice 
9 consomm1 :5 done add ! tomatoes1 /ir1 
& s]ve hot4      ,tomatoes ,/ew$4       
,scald & peel six l>ge fre% tomatoes &  
cut ea* into six pieces4  ,cook 9 an    
e>!n pot sl[ly = tw5ty m9utes ) "o & a  
half  ounces ( fre% butt]1 "o           
teaspoonful ( salt1 "o ( pepp]1 &  half 
a teaspoonful ( grat$ nutmeg4 ,!n add   
half a teaspoonful (  p[d]$ sug>1 /ir   

well1 cook = two or ?ree m9utes1 & s]ve 
hot4      ,tomatoes #89 ,umido4'        
,scald1 peel1 & cut into bits twelve f9e
 tomatoes1 put !m into  an e>!n pan &   
cook sl[ly = ab\t half an h\r4 ,!n add  
"o  tablespoonful ( butt]1 a p9* ( sug>1
 "s drops ( onion juice1  & a little    
pepp] & salt4 ,cook = tw5ty m9utes1 &   
s]ve hot4    ,tomatoes #8con ,uova4'    
,*oose r\nd tomatoes ( ab\t equal size1 
& peel !m4 ,cut (f _!  tops1 take out _!
 insides1 & drop a raw egg into ea*1    
replace !  top z cov]4 ,put ! tomatoes  
into a bak+-di%1 & bake = ab\t  t5      
m9utes 7until ! eggs h set74 ,s]ve up on
 ! bak+-di% v  hot1 ) a sauce ,b*amel   
7see ,sauces1 p4 #aai71 or "s br[n      
gravy4           99       99       99   
99       99      ,truffles 9 ,*ampagne4 
,wa% & bru% well twelve truffles 9 w>m  
wat]1 !n r9se !m 9  cold wat] & dra94   
,lay slices ( bacon 9 ! bottom ( a      
/ew-pan1  & place ! truffles on !m4 ,put
 9 a b\quet1 spr9kle ) a  little salt1  
add "s good /ock1 half a bottle (       

*ampagne1 & boil4  ,cov] ! pan well1 put
 fire above & bel[1 & cook = "o h\r4    
,see :e!r !y are done 7!y %\ld yield to 
! t\*71 !n dra9  well1 & s]ve 9 a fold$ 
napk94      ,truffles & ,*eese4    ,wa%1
 bru%1 & clean eight ounces ( truffles1 
& slice !m4  ,mean:ile fry f\r ounces ( 
butt] ) "o or two tablespoonfuls (  pure
 olive oil2 put 9 ! slic$ truffles ) f\r
 ounces ( good  ,swiss *eese cut 9 f9e  
slices4 ,mix well toge!r ov] a brisk    
fire  = t5 m9utes4 ,season ) pepp] &    
salt1 & s]ve v hot )  crotons 7fri$     
bread74      ,truffles 7,maigre74       
,wa%1 bru%1 & clean "s truffles1 cut !m 
9 slices1 & put !m  9 a /ew-pan ) "s fi%
 s\p4 ,add a b\quet1 season ) pepp]  &  
salt1 & /ew ov] a small fire4 ,:5 done  
?ick5 ! sauce )  a maigre r\x1 take out 
! b\quet1 & s]ve hot4      ,truffles 9  
,omelette4    ,beat up eight fre% eggs =
 an omelette1 add a v little salt & a   
p9* ( grat$ nutmeg4 ,cut up f9e f\r     
ounces ( truffles already  boil$ 9      
,madeira w9e1 w>m up ) "o p9t ( good    

gravy r$uc$  ) ,madeira w9e4 ,make !    
omelette1 & put ! truffles 9 z y  turn x
 ov]4      ,truffles #8alla ,panna4'    
,wa%1 bru%1 peel1 & clean tw5ty or      
tw5ty-f\r truffles1 & put  !m into an   
e>!n pan ) f\r ounces ( butt]1 a little 
salt1 "o  glass ( :ite ,rh9e w9e1 & ?ree
 tablespoonfuls ( r$uc$ /ock4  ,put a   
lay] ( sauce #8alla ,panna' 7see        
,sauces1 p4 #abe7 9 ! bottom (  a silv] 
7or enamell$7 sauce-pan1 !n a ?ird ( !  
truffles1 cov]  !m aga9 ) a lay] (      
sauce1 add half ! rema9+ truffles1 &  "s
 m sauce2 at la/ ! re/ ( ! truffles mu/ 
be cov]$ )  sauce spr9kl$ ) grat$       
,p>mesan *eese & br[n$ quickly )  !     
salam&] j be=e s]v+4 ,! truffles may be 
cook$ &  s]v$ 9 %ells in/ead ( a        
sauce-pan4      ,truffles ,sauts4       
,wa%1 bru%1 & clean ab\t "o p\nd (      
truffles1 cut !m 9 ?9  slices1 & put !m 
into a /ew-pan ) a qu>t] ( a p\nd (     
butt]1 "o teaspoonful ( salt1 half a    
teaspoonful ( sug>1 &  a saltspoonful ( 
grat$ nutmeg4 ,w>m ov] ! fire1 !n add "o

  gill ( bro?1 & half a tablespoonful ( 
fl\r mix$ ) half a  tablespoonful (     
butt]4 ,/ir well1 boil1 & s]ve on toa/4 
,truffles ,/ew$4    ,wa%1 bru%1 & clean 
"s truffles1 cut !m 9 slices1 & put !m  
into a small /ew-pan ) ?ree or f\r      
slices ( ham1 a p9* (  pepp]1 "o cupful 
7or m7 ( good gravy1 & a b\quet4 ,/ew   
g5tly  ov] a small fire until ! truffles
 are t5d]1 take out ! ham &  ! b\quet1  
add "s good br[n gravy1 & s]ve4         
,truffles #8sul tovagliolo4'    ,wa%1   
bru%1 & clean "s truffles ?or\ghly1 boil
 ) veal /ock  & a glass ( ,madeira w9e4 
,!n s]ve 9 a napk9 ) good fre%  butt]   
sep>ate4          ,pr9t$ by ,t4 & ,a4   
,,con/able1 ,pr9t]s to ,h] ,maje/y at ! 
,ed9burgh ,univ]sity ,press