,,mrs4 ,c4 ,s4 ,,peel',s ,,cook-,,books ,,di%es ,,made ,,)\t ,,meat ,,books ,,by ,,mrs4 ,c4 ,s4 ,,peel ,,9 ,,con/able',s ,,home ,,s]ies ,! ,simplifi$ ,s]ies ( ,cook-,books4 ,a new & useful s]ies ( books = ! ,kit*54 ,cr[n #hvo4 ,price #as4 net ea* volume4 ,! fir/ f\r volumes are3-- ,,entr,,es ,,made ,,easy4 ,,pudd+s ,,& ,,sweets4 ,,sav\ries ,,simplifi$4 ,,! ,,/ill-,,room4 ,a ,few ,recipes1 ,old & ,new4 ,t5 ,%ill+s a ,head p] ,week = ,h\se ,books4 ,an ,indisp5sable ,manual = ,h\sekeep]s4 ,cr[n #hvo4 ,price #cs4 #f;d4 #e? edition4 ,! ,s+le-,h&$ ,cook4 ,m ,recipes4 ,cr[n #hvo4 ,price #cs4 #f;d4 ,h[ to ,keep ,h\se4 ,cr[n #hvo4 ,price #cs4 #f;d4 ,! ,new ,home4 ,treat+ ( ! ,arrangem5t1 ,decoration1 & ,furni%+ ( a ,h\se ( ,m$ium ,size to be ma9ta9$ by a ,mod]ate ,income4 ,a ,new ,book = ! ,mi/ress ( ! ,h\se1 ) a ,*apt] ( special int]e/ on ,colonial ,h\sekeep+4 ,fully ,illu/rat$4 #bnd edition1 revis$ & enl>g$4 ,cr[n #hvo4 ,price #cs4 #f;d4 ,,mrs4 ,c4 ,s4 ,,peel',s ,,cook-,,books ,,di%es ,,made ,,)\t ,,meat ,,by ,,mrs4 ,c4 ,s4 ,,peel ,au?or ( 8#aj_/- a ,head = ,h\se ,books10 8,! ,s+le-h&$ ,cook10 8,h[ to ,keep ,h\se0 & 8,! ,new ,home0 ,,london ,,ar*ibald ,,con/able ,,co ,,ltd4 #aijg ,,note ,fi% di%es are n treat$ ( 9 ?is book1 z !y w be f\nd 9 ! ,volume ( ! s]ies--entitl$ ,fi% & ,h[ to ,cook x4 ,also1 z ^! little cook-books are int5d$ prim>ily = h\seholds :]e bo? "t & money mu/ be economiz$1 ! recipes are nei!r ov] elaborate nor ov] exp5sive4 ,,cont5ts ,,page ,,*apt] ,i ,,vegetable ,,di%es #g ,,*apt] ,,ii ,,vegetable ,,di%es 7cont9u$7 #bd ,,*apt] ,,iii ,,h[ ,,to ,,cook ,,corn1 ,,h>icots ,,& ,,l5tils1 ,,& ,,to ,,make ,,maigre ,,s\ffl,s #da ,,*apt] ,,iv ,,di%es ,,made ,,) ,,mac>oni ,,& ,,spaghetti #eb ,,*apt] ,v ,,di%es ,,made ,,) ,,rice #ei ,,*apt] ,,vi ,,*eese ,,di%es #fe ,,*apt] ,,vii ,,omelettes ,,& ,,curries #gc ,,*apt] ,,viii ,,salads #gi ,,*apt] ,i ,,vegetable ,,di%es ,!re is und\bt$ly a great & gr[+ lik+ = maigre di%es1 n only among/ ^? p :o eat !m f religi\s motives1 b among/ ! g5]al public4 ,n[adays at mo/ ( ! sm>t re/aurants vegetable & c]eal di%es are a feature ( almo/ e meal1 & at private h\ses no lun*eon & few d9n] m5us are consid]$ complete unless a vegetable or c]eal di% is includ$4 ,b ap>t f fa%ion ! value ( ^! di%es is great2 !y are good = ! heal? & good = ! pocket ( ! h\sekeep]1 provid$ !y are ord]$ ) discretion4 ,9 ! c\ntry1 :]e vegetables are pl5tiful & money is n1 ,i h (t5 notic$ t suffici5t use is n made ( vegetables1 :ile :]e fre% gre5 food is a luxury its place is n tak5--z x %\ld be--by su* food /uffs z rice1 mac>oni1 h>icot beans & corn4 ,z ! h\sekeep] ^: weekly income is limit$ kn[s only too well1 !re (t5 comes a day :5 ! supply ( meat falls %ort4 ,!n comes ! "q1 c x be ek$ out 9 a pres5table mann] or mu/ m be b\ght & ! desir$ co/ exce$$4 ,n[ ! woman :o cat]s c>efully w realize h[ su* inexp5sive mat]ials z rice or mac>oni1 potatoes or cabbage may be press$ into s]vice4 ,= example1 ! only available meat di% = lun*eon is a hot pot ( mutton & ! p>ty is sudd5ly augm5t$4 ,add to ! m5u a di% ( mac>oni au jus1 or a rissole or corn curry1 & supplem5t ! homely pudd+ ) a little *eese sav\ry1 & :at m c any "o desire8 ,!n if ! meat = a veal & ham pie is sc>cely suffici5t add a lib]al quantity ( p>tly cook$ mac>oni cut into %ort l5g?s1 :ile %\ld ! quantity ( m9c$ mutton available seem sadly little1 add an ample bord] ( sav\ry rice or an extra di% ( potato & *eese balls4 ,if rissoles are requir$ add to !m by means ( ma%$ potato or rice4 ,!n nev] all[ small quantities ( cook$ vegetables left ov] f lun* or d9n] to be ?r[n away4 ,place !m on clean plates 9 ! l>d]2 !y w prove useful additions to ! next day's bill ( f>e4 ,= example1 y h two or ?ree "y c>rots1 a cupful ( peas1 ev5 a small] quantity ( broad beans4 ,slice ! c>rots & arrange all ?ree vegetables 9 *9a %ells1 mask ) mayonnaise sauce1 spr9kle ) corall9e pepp]1 & s]ve ) cold meat1 or reheat !m by /eam+1 place !m 9 a hot firepro( di%1 cov] ) boil+ hot matre d'htel sauce1 & g>ni% ) rolls ( bacon1 & s]ve z a lun*eon di%2 or add a little onion & use = a vegetable curry1 & s]ve surr\nd$ by well-boil$ rice2 or reheat1 mix ) p>sley & butt] sauce1 cov] ) ma%$ potato1 score ! top & br[n 9 ! ov51 & s]ve = lun*eon 9 ! guise ( vegetable pie4 ,if "s new potatoes are left ov]1 slice1 fry1 & s]ve ) or )\t bacon = breakfa/2 :ile %\ld y h "s old boil$ potatoes to use up !y may be ma%$ & employ$ 9 half a score ( ways2 incorporat$ ) cabbage1 pepp]1 salt1 & a little butt]1 =m$ into cakes1 & fri$ to s]ve ) bacon1 grill$ *ick5 or ham1 = in/ance4 ,?us ! clev] h\sekeep] economizes & yet does n all[ h] economies to be app>5t4 ,be=e pass+ on to ! recipes :i* are ! raison d'tre ( ?is little volume1 ,i w\ld say a ^w on ! treatm5t ( vegetables4 ,x is ! habit ( g>d5]s to pick fruit1 vegetables1 etc41 9 ! morn+1 & to br+ 9 ! day's supply at ab\t elev5 o'clock1 & on ,saturday to provide suffici5t = two days' consumption4 ,except 9 ! case ( /rawb]ries 7:i* %\ld be ga!r$1 if possible1 on ! day on :i* !y are to be eat57 & asp>agus 7:i* is inf9itely bett] :5 cut j be=e ! "t = cook+71 !re is no objection to ?is plan1 provid$ ! g>d5 produce is /or$ 9 ! be/ mann]4 ,c>rots & turnips1 leeks & onions %\ld be plac$ 9 wire racks2 & lettuces %\ld be arrang$ root-end d[nmo/ 9 a %all[ pan ( fre% wat]4 ,cabbages & caulifl[] may be treat$ likewise4 ,p>sley %\ld be plac$ 9 wat] z if x 7 a fl[]--n s\s$ head ov] heels 9 t liquid4 ,:e!r ! /alk-end ( a cucumb] %\ld be plac$ 9 wat]1 or :e!r ! vegetable %\ld be left dry 9 a cool1 airy place1 is a moot po9t4 ,i d n feel compet5t to say :i* c\rse %\ld be foll[$1 b my cook1 :o is clev] at cook+ vegetables1 op9es t cucumb]s %\ld n be plac$ 9 wat]2 &1 9 any case1 t !y %\ld n be kept long :5 cut4 ,mu/>d-&-cress %\ld be arrang$ 9 a %all[ pan ( wat]4 ,peas & broad beans %\ld n be %ell$ unnecess>ily long be=e eat+1 & if x is necess>y to keep !m !y %\ld be plac$ 9 a wire rack 9 a cool1 well-v5tilat$ place4 ,all vegetables %\ld be eat5 :ile "y1 or !y lose consid]ably 9 flav\r4 ,:5 ,fr5* or runn] beans are q "y x is bett] m]ely to remove ! /r+s & to cook !m :ole2 b :5 old age approa*es !y are m palatable :5 slic$4 ,to ,boil ,vegetables ,:5 boil+ vegetables rememb] t all fre% vegetables %\ld be plung$ into boil+ salt$ wat]1 ! proportions be+ #a tablespoonful ( salt to #a gallon ( wat]4 ,dri$ vegetables %\ld be plac$ 9 lukew>m wat]4 ,a piece ( sug> put into ! wat] 9 :i* gre5 vegetables are cook$ helps to br+ out ! flav\r4 ,leave ! cov] (f ! pan 9 :i* vegetables are cook$1 or1 at all ev5ts1 leave x half (f1 s t ! /eam c escape easily4 ,d n all[ vegetables to /ay 9 ! wat] 9 :i* !y are boil$1 b dra9 !m at once1 press+ out all ! wat] possible4 ,gre5 vegetables take on an av]age ab\t #bj m9utes to cook1 ?\gh #aj m9utes is (t5 long en\gh = "y peas1 :ile cabbages sometimes take ne>ly an h\r4 ,! be/ way ( cook+ peas is z foll[s3--,%ell a p9t ( peas & place !m 9 a j> ) a closely-fitt+ lid1 put 9 ) !m a saltspoonful ( salt1 a tablespoonful ( butt]1 a teaspoonful ( p[d]$ :ite sug>1 a sprig ( m9t & a %ake ( black pepp]4 ,cov] ! j> closely & place x 9 a saucepan ( boil+ wat]4 ,boil briskly1 until done1 :i* %\ld be 9 an h\r to ( an h\r4 ,peas ) ,b*amel ,sauce 7,hot7 ,cook ! peas z 9 ! prec$+ recipe1 & j be=e s]v+ p\r ov] !m a small quantity ( ,b*amel sauce4 ,petit ,pois au ,beurre 7,hot7 ,peas ) ,butt] ,hav+ cook$ ! peas ei!r by ! me?od describ$ above or hav+ boil$ !m 9 ! ord9>y way1 dra9 (f ! wat] & %ake ! peas to dry !m well1 return !m to ! hot dry pan !y 7 cook$ 91 & at ! la/ mom5t be=e s]v+ ?r[ 9 a pat ( butt]1 let ?is j melt1 & s]ve4 ,fr5* ,beans la ,crme de ,fromage 7,hot7 ,cook ! beans 9 ! usual way by ?r[+ !m 9 boil+ salt$ wat] 9 :i* a teaspoonful ( sug> has be5 plac$4 ,if "y1 cook !m :ole1 only remov+ ! sp9es & po9t$ end1 or if /ock c be us$1 place !m 9 a pan :i* has be5 butt]$1 spr9kle !m ) salt1 & j cov] !m ) /ock4 ,:5 t5d] place !m on a hot di%1 make a :ite sauce ) oz4 ( butt] & oz4 ( fl\r mix$ ) p9t ( ! /ock 9 :i* ! beans h be5 cook$1 add a good p9* ( salt & /ir well1 add+ "o well-beat5 egg & two tablespoonsful ( f9ely-grat$ *eese4 ,d n let ! sauce boil aft] ! egg has be5 add$ or x w curdle4 ,p\r r\nd ! beans & s]ve4 ,fr5* beans c also be s]v$ ) ,b*amel sauce or q pla9ly ) a small quantity ( butt] melt$ & run ov] !m1 ) a %ake ( pepp] & salt1 or aga9 ) a pla9 melt$ butt] sauce4 ,flageolets ,flageolets are ! beans ( ! kidney bean1 ,fr5* bean1 etc41 & :5 %ell$ & cook$ 9 v>i\s ways are excell5t eat+4 ,!y %\ld be boil$ 9 ! same way z peas1 simply omitt+ ! sprig ( m9t1 & c be s]v$ 9 v>i\s ways4 ,flageolets au ,beurre 7,hot7 ,hav+ boil$ & dra9$ ! beans1 place a pat ( butt] 9 ! saucepan j be=e s]v+4 ,flageolets au ,matre d',htel 7,hot7 ,make a butt] by mix+ #a oz4 ( butt]1 ! juice ( a lemon1 a teaspoonful ( *opp$ p>sley1 a p9* ( salt & pepp]1 mix well & =m into a pat4 ,:5 ! beans are cook$ & dra9$1 place ?is ) !m1 %ake & s]ve4 ,flageolets la ,crme de ,fromage 7,hot7 7,) ,*eese ,sauce7 ,foll[ ! directions = ,fr5* beans1 sub/itut+ flageolets1 & boil+ 9 ! ord9>y way4 ,cabbage ) ,*eese ,sauce 7,hot7 ,boil a cabbage1 cut x 9 #h pieces1 !n place x 9 #a p9t ( *eese sauce1 make x ?or\ghly hot1 & s]ve ) ! sauce p\r$ ov] x4 ,cabbage la ,crme 7,hot7 ,dra9 a boil$ cabbage1 cut x up small1 put x into a saucepan ) #a oz4 ( butt]1 #a gill ( cream1 & a season+ ( pepp] & salt1 /ir x all toge!r ov] ! fire till ?or\ghly hot1 !n turn x out on to a hot di%1 & s]ve ) fri$ crotons4 ,brussels-,spr\ts c be s]v$ 9 v>i\s ways4 ,= au beurre aft] boil+1 dra9 well1 tak+ great c>e to squeeze e drop ( wat] possible f ! spr\ts1 return to ! pan & toss 9 butt]1 & du/ ) pepp] & salt4 ,brussels-,spr\ts la ,matre d',htel 7,hot7 ,foll[ ! above recipe1 sub/itut+ matre d'htel butt] = ord9>y butt]4 ,brussels-,spr\ts au ,jus 7,hot7 ) ,/ock ,blan* ! spr\ts1 by dipp+ !m 9 boil+ wat] & lett+ !m rema9 9 x = a few m9utes4 ,remove !m & dra9 well1 plac+ !m 9 a pan ) j en\gh /ock to cov] !m4 ,simm] until t5d]1 dra9 & s]ve4 ,boil$ ,nettles 7,hot7 ,*oose v "y nettles1 & wa% !m well 9 two or ?ree wat]s2 *op !m up v f9e1 & put !m into a /ewpan ) a little wat]1 & /eam until q t5d]4 ,mean:ile toa/ z _m slices ( bread z requir$1 trim ^! neatly1 lay !m on a hot di%1 dra9 ! nettles well1 s]ve on ! hot toa/1 du/$ ) pepp] & salt1 & s]ve ) a beurre fondue sauce1 made z foll[s3--,put #b oz4 ( butt] into a clean saucepan ) a teaspoonful ( salt1 & half z mu* pepp]1 & #a dess]tspoonful ( lemon juice2 /ir ^! all toge!r ov] ! fire until half melt$1 take x (f ! fire & cont9ue /irr+ until ! butt] is all dissolv$4 ,/ew$ ,nettles 7,hot7 ,wa% ! %oots & "y leaves ( nettles v ?or\ghly 9 slightly salt$ wat]1 dry well & m9ce v f9ely4 ,put ?is into a /ewpan ) #a tablespoonful ( f9ely-*opp$ onion1 a suspicion ( br[n sug>1 season ) pepp] & salt to ta/e1 p\r 9 a little /ock or wat]1 & /ew g5tly at ! side ( ! fire until q t5d]2 !n mix toge!r #a oz4 ( butt] & #a teaspoonful ( salt1 till p]fectly smoo?1 add ?is to ! nettles1 ) a tablespoonful ( ?ick cream or new milk1 /ir x all well toge!r till q hot1 & s]ve on slices ( hot toa/4 ,if lik$1 ! onion may be omitt$1 :5 ! nettles are treat$ exactly l sp9a*4 ,pure ( ,wat]cress 7,hot7 ,wa% "s wat]cress well1 gett+ rid ( all fad$ or discol\r$ p>ts1 !n put x on 9 pl5ty ( boil+ salt$ wat]1 & boil x till almo/ cook$2 lift x out1 & dra9 on a sieve or col&] to get rid ( z mu* wat] z possible4 ,mean:ile melt ab\t #aoz4 ( butt] 9 a pan1 put ! wat]cress on 9 ?is1 spr9kle x lightly ) fl\r1 & /ir x all toge!r ov] ! fire = ab\t #aj m9utes1 !n add ab\t #b gills ( good /ock1 season ) pepp] & salt2 cook x = #aj m9utes long]1 /irr+ x cont9u\sly1 rub x ?r\gh a sieve & s]ve v hot1 g>ni%$ ) qu>t]$ h>d-boil$ eggs1 & fri$ crotons4 ,/ew$ ,lettuce ,treat exactly z 9 ! previ\s recipe4 ,pure ( ,turnip ,tops ,proce$ z = wat]cress or lettuce4 ,caulifl[] ) ,tomato ,sauce 7,hot7 ,clean & soak ! caulifl[] 9 salt & wat] = #a h\r1 !n plunge x into boil+ wat]1 return+ x aga9 to cold wat]4 ,aft] ?is put x 9 a pan ( boil+ wat] slightly salt$ 7 oz4 ( salt to #a gallon ( wat]7 & boil x until t5d]1 #bj to #be m9utes4 ,9 ! meantime make p9t ( tomato pure by ! foll[+ recipe1 & :5 ! caulifl[] is cook$ place x on a hot di%1 p\r ! pure ov] x1 sift "s f9ely-grat$ br[n crumbs ov] x & s]ve4 ,tomato ,pure ,six smalli% tomatoes4 ,cut !m into slices & place !m 9 an enamell$ saucepan1 add #a oz4 ( butt]1 a teaspoonful ( *opp$ p>sley1 salt1 pepp]1 & a t9y p9* ( cay5ne4 ,p\r ov] "o p9t ( /ock4 ,boil until q s(t1 & !n pass ?r\gh a sieve1 add #a oz4 ( an*ovy ess5ce1 ?ick5 ) oz4 ( butt] & oz4 ( fl\r previ\sly mix$ toge!r 9 ano!r pan ) "s ( ! tomato mixture4 ,/ir ov] ! fire until ! sauce ?ick5s1 & x is !n ready = use4 ,caulifl[] ,fritt]s 7,hot7 ,break a cook$ caulifl[] up into neat pieces1 dip ^! 9 fry+ batt] till well cov]$1 & fry 9 boil+ fat4 ,dra9 !m well1 spr9kle ) grat$ ,p>mesan *eese & corall9e pepp]4 ,s]ve at once on a napk94 ,?is is an excell5t way ( s]v+ caulifl[] :i* has be5 left ov]4 ,caulifl[] au ,grat9 ,boil ! caulifl[] z be=e1 place x 9 a firepro( di%1 p\r ov] x an ample quantity ( *eese sauce1 spr9kle ) grat$ *eese & br[n crumbs & bake until slightly br[n on ! top4 ,= *eese sauce see ! recipe = ,fr5* beans la crme de fromage 7page #ab74 ,caulifl[] ) ,s\bise ,sauce ,boil ! caulifl[]1 place 9 a firepro( di%4 ,cov] ) delicate onion sauce 7,s\bise sauce1 p4 #dg71 spr9kle ) br[n crumbs & make v hot 9 ! ov54 ,sp9a* ,patties 7,hot7 ,take #a lb4 ( sp9a* leaves1 pick & wa% !m well1 & aft] ?is blan* !m by plung+ !m = #e or #f m9utes 9 boil+ wat]1 dra9 !m & place !m 9 cold wat]1 remove1 press1 & /ra91 to get rid ( z mu* moi/ure z possible4 ,*op !m up1 place 9 a /ewpan a p9* ( salt & sug>1 oz4 ( butt] & oz4 ( fl\r1 & aft] /irr+ ?is = a few m9utes add ! sp9a*4 ,/ir = #e m9utes !n add p9t ( milk1 /ir = a few m9utes long]1 & !n add p9t ( milk1 /irr+ /eadily until ! liquid is almo/ dri$ up4 ,remove f ! pan & pass ?r\gh a sieve1 !n return to ! fire & add a small pat ( butt] & keep v hot4 ,h ready ! requir$ numb] ( pa/ry patty cases4 ,quickly make "s butt]$ egg1 place "s ( ! sp9a* 9 ea* case1 ) a spoonful ( butt]$ egg on ! top1 & s]ve at once v hot4 ,sp9a* & ,tomatoes 7,hot7 ,prep>e ! sp9a* z 9 ! prec$+ recipe4 ,bake six small tomatoes c>efully 9 ! ov5 ) a piece ( butt] on ea*4 ,:5 ready arrange ! sp9a* 9 a di% 9 ! =m ( a bord]1 place ! tomatoes 9 ! c5tre & s]ve4 p9>ds 7,sp9a*7 la ,crme 7,hot7 ,wa% ! sp9a* 9 six or sev5 wat]s1 s z to prev5t its be+ gritty2 put x 9 a saucepan on ! fire1 ) a v little wat] & salt2 :5 done /ra9 v dry & *op x up v f9e4 ,w>m #b oz4 ( butt] 9 a /ewpan1 put ! sp9a* 91 /ir till ! moi/ure q evaporates1 !n add a v little salt1 a t9y p9* ( sug> 7a v little nutmeg1 if lik$71 a p9* ( fl\r1 & #a l>ge tablespoonful ( cream1 & let ! :ole simm] = a qu>t] ( an h\r4 ,!n put ?r\gh a sieve & keep hot4 ,9 ! meantime1 fry 9 fat "s bread cut into f+]s1 ab\t #b 94 long & 94 squ>e1 & plant !m 9 little r[s all ov] ! sp9a* :5 di%$4 ,sp9a* cook$ ?us is delici\s & a v diff]5t matt] f ! /r+y gre5 mass g5]ally s]v$4 ,turnip ,tops la ,crme ,cook z 9 ! previ\s recipe = sp9a*4 ,almo/ any gre5s1 includ+ cabbage & ,brussels-spr\ts1 are excell5t :5 s]v$ ?us4 ,asp>agus4 ,asp>agus is really almo/ at its be/ s]v$ pla9 boil$ ) oil$ butt]2 b :5 x fir/ comes 91 ! big k9d1 :i* is be/ = boil+1 is r exp5sive1 & few p seem to "k h[ good ! m 8grasslike0 k9d is if treat$ prop]ly4 ,boil$ ,asp>agus 7,hot7 ,al?\gh e "o w at once say !y "k h[ asp>agus %\ld be boil$1 yet x is a melan*oly fact t x is n by any means an inv>iable rule to f9d ?is vegetable prop]ly treat$4 ,if1 h[ev]1 ! foll[+ directions are c>ri$ out ! result is c]ta9ly wor? ! little extra tr\ble4 ,cut ! /alks ( a bundle ( fre% asp>agus ev5ly & tie !m up into a bun*1 put !m upright into a pan j l>ge en\gh to hold !m com=tably & ) boil+ wat] to )9 ab\t #c 94 ( ! tops4 ,keep !m on ! fire = f #cj to #dj m9utes1 !n lift !m out1 dra9 well1 remove ! /r+1 & di% !m on a neatly fold$ napk9 or squ>e ( toa/4 ,treat$ 9 ?is way1 ! heads are n s apt to come (f1 & ! /alks1 in/ead ( be+ t\gh1 are q t5d] & eatable4 ,excell5t asp>agus cook]s are n[ made1 b if "o ( ^! is n to h& its lack w n be felt if ! in/ructions already giv5 are obs]v$4 ,asp>agus %\ld be s]v$ ) ,pla9 ,oil$ ,butt]1 or ,beurre ,fondu1 :i* is made z foll[s3--,put #b oz4 ( fre% butt] into a pan ) #a saltspoonful ( salt1 a saltspoonful ( pepp]1 & a tablespoonful ( lemon juice2 /ir ?is ov] ! fire ) a clean wood5 spoon till ! butt] has r m ?an half melt$2 !n lift x (f ! fire1 & cont9ue ! /irr+ until ! butt] is entirely melt$1 :5 x w h a creamy ta/e1 q diff]5t f ! ord9>y oil$ butt]4 ,asp>agus au ,jus 7,hot7 ,cut ! "y1 gre51 small asp>agus diagonally into equal l5g?s 7l ,fr5* beans71 & toss ^! lightly 9 bacon fat2 :5 slightly crisp$1 season ) :ite pepp]1 salt1 m9c$ p>sley1 & *]vil1 & add a little /ock2 simm] g5tly till cook$4 ,n[ add a spoonful or s ( good beef or mutton gravy1 & s]ve4 ,! great secret ( ?is di% is only to put 9 en\gh /ock 9 ! fir/ in/ance to cook ! asp>agus1 = x %\ld all be absorb$ by ! "t y add ! gravy4 ,asp>agus ,sprue la ,pompad\r 7,hot7 ,/eam ! sprue1 or small asp>agus1 9 boil+ salt$ wat] 7see p4 #ba71 cut into l5g?s z above1 & let !m dry 9 a well-heat$ napk91 9 a w>m place1 to keep hot4 ,mean:ile /ir toge!r "s fre% butt]1 ! yolk ( #a or m eggs1 a spoonful ( v9eg>1 a du/ ( salt1 & "s fre%ly-gr\nd black pepp]2 /& ! pan conta9+ ?is 9 ano!r pan half-full ( boil+ wat]1 & /ir x ov] ! fire till ?or\ghly bl5d$4 ,place ! asp>agus 9 ! di%1 p\r ! sauce ov] x1 & s]ve4 ,ic$ ,asp>agus ,= ?is ! l>ge asp>agus is requir$4 ,:5 cook$ lay on ice or keep 9 an ice cave4 ,s]ve 9 an entre di% & h& v cold mayonnaise sauce4 ,,*apt] ,,ii ,,vegetable ,,di%es 7,cont9u$7 ,potatoes ,a fav\rite kit*5 sup]/ition is t :i* =bids ! use ( left-ov] potatoes4 ,= _m di%es cook$ potato is requir$4 ,:y !n cook fre% potatoes = ! purpose & !reby wa/e "t & money8 ,! s5sible cook keeps all left-ov] potato1 & makes use ( x 9 "s ( ! ways "h describ$4 ,potato ,croquettes 7,hot7 ,take #a lb4 ( cold cook$ potato & place 9 a mort>4 ,ma% x until all ! lumps h disappe>$1 add a pat ( butt] & en\gh milk or cream to make ! potato s(t1 & ( ! "r consi/5cy to =m into balls1 add a tablespoonful ( *opp$ p>sley1 a v small quantity ( *ives 7if lik$71 mix well & =m into balls4 ,coat !m ) egg1 roll !m 9 f9ely-grat$ breadcrumbs1 fry a gold5 br[n1 dra9 & s]ve4 ,potatoes la ,crme 7,hot7 ,hav+ wa%$ & peel$ ! numb] ( potatoes requir$1 cut !m into v ?9 slices & z mu* ! same size z possible4 ,place !m 9 cold wat] = h\r1 !n dra9 !m & dry on a s(t clean clo?4 ,h ready a firepro( di% ) a closely-fitt+ lid1 butt] ! bottom & sides ( x1 & place a lay] ( potatoes 9 x1 lay+ !m to ov]lap ea* o!r1 & also to /& r\nd ! sides1 place on ^! a lay] ( s(t butt]1 & a spr9kl+ ( salt1 & cont9ue 9 ?is way until ! di% is full1 end+ ) a lay] ( butt]4 ,place ! lid on firmly1 & place ! di% 9 a mod]ate 7#cej deg47 ov5 = ( an h\r4 ,*eese ,potatoes 7,hot7 ,foll[ ! previ\s recipe1 ! only diff]5ce be+ t grat$ *eese %\ld be spr9kl$ betwe5 ea* lay] ( potato 9 addition to ! butt]4 ,potatoes la ,crme 7,hot7 7,a ,me?od ( ,us+ up left-ov] new ,potatoes7 ,put into a pan f to #a oz4 ( butt]1 add a good dess]tspoonful ( fl\r1 "s p>sley & m9c$ *ives1 ) salt1 pepp]1 & a du/ ( nutmeg to ta/e2 :5 ! :ole is smoo?ly bl5d$1 p\r 9 suffici5t s+le cream or new milk1 & /ir x all toge!r till x boils up1 !n add z _m cold1 cook$ new potatoes z y want1 & all[ !m to heat ?or\ghly 9 ! sauce )\t actually boil+1 :i* w\ld break !m2 s]ve ) a du/ ( corall9e pepp]4 ,potatoes au ,grat9 7,hot7 ,well butt] a grat9 di%1 & du/ x lib]ally ) m9c$ p>sley1 :ite & corall9e pepp]1 &1 if lik$1 a little grat$ ,p>mesan2 cov] ?is ) a lay] ( ?9ly slic$1 cold1 cook$ new potatoes1 moi/5+ !m z y d s ) a little cream1 milk1 or1 fail+ ei!r ( ^!1 a little oil$ butt]1 du/+ ! :ole ) m9c$ p>sley1 pepp]1 salt1 & a v little *eese2 repeat ^! lay]s till ! di% is full1 f9i%+ ) a v light spr9kl+ ( f9e :ite breadcrumbs1 a little spice1 grat$ *eese1 &1 la/ly1 "s t9y morsels ( fre% butt]1 & bake till ! surface is nicely cov]$4 ,potato & ,cabbage ,cakes ,take any cold potato & cabbage1 ma% x smoo?ly toge!r1 add+ beat5 egg1 :ite sauce1 or melt$ butt] to moi/54 ,flav\r r highly ) pepp]1 add a little salt4 ,=m into r\nd cakes1 fl\r1 & bake or fry4 ,curri$ ,potato ,cakes ,h ready "s curry sauce ) :i* to moi/5 ! ma%$ potato1 & proce$ z be=e4 ,potato ,cromeskies 7) ,mu%room7 ,h ready "s well-flav\r$ mu%rooms /ew$ 9 :ite sauce 7! mu%rooms cut into small pieces74 ,make "s smoo!d ma%$ potato & add to x a beat5 yolk ( egg4 ,=m balls ( ! potato4 ,holl[ out a place 9 ea*1 fill ) ! mu%room mixture4 ,cov] ) m potato1 egg1 crumb1 fry & s]ve v hot4 ,potato ,m\ld 7,hot7 ,ma% #a lb4 ( well-boil$ potatoes ) ! same quantity ( boil$ ma%$ c>rot1 pass ?r\gh a f9e wire sieve1 mix all well toge!r ) w>m milk1 & a lump ( butt]2 place 9 a butt]$ m\ld1 & set 9 a hot ov5 = #aj m9utes1 turn out on a hot di%1 & br[n 9 ! ov54 ,arti*okes au ,grat9 7,hot7 ,wa% & peel ! arti*okes & place !m 9 cold salt$ wat]1 !n put !m 9 a pan full ( boil+ salt$ wat]4 ,boil = #bj m9utes4 7,if ! arti*okes are old !y %\ld be put into cold wat]1 :i* mu/ be br\ght to ! boil & kept s until !y are cook$47 ,take ! arti*okes out & dra9 !m1 cut into pieces1 !n place !m 9 a firepro( di%1 cov]+ !m ) a good :ite sauce4 ,spr9kle ) grat$ *eese4 ,place 9 a mod]ate ov51 & bake ab\t #aj to #ae m9utes until ( a gold5 br[n4 ,scallop$ ,arti*okes ,cook z 9 ! previ\s recipe1 b omit ! *eese & bake 9 %ells :i* h be5 butt]$ & spr9kl$ ) br[n crumbs4 ,spr9kle ! arti*oke mixture ) crumbs also1 place a little butt] on ! top & br[n z be=e4 ,arti*oke ,s\ffl ,see page #dh4 ,arti*oke ,*ips ,cook z be=e2 slice1 fry 9 boil+ fat4 ,dra9 & leave till cold4 ,fry1 dra91 & s]ve v hot4 ,cream ( ,arti*okes 7,hot or ,cold7 ,boil #a lb4 ( arti*okes until q t5d]1 !n pass !m ?r\gh a sieve4 ,make a cu/>d ) p9t ( milk & ! yolks ( f\r eggs1 pepp] & salt4 ,:isk up ! :ite ( #a egg1 & :isk ?is into ! cu/>d1 mix x ) ! arti*oke & place all 9 a well-butt]$ m\ld & /eam = an h\r4 ,s]ve hot ) an*ovy sauce1 or set ! m\ld on ice1 & :5 q cold turn x out on to a di% & s]ve ) ic$ mayonnaise ( holl&aise sauce4 ,eggs & ,arti*okes 7,hot7 ,boil #h arti*okes & cut !m into slices1 place !m 9 a firepro( di%4 ,h>d boil #d eggs4 ,:5 cold %ell !m & *op !m up1 place ! eggs on ! top ( ! slic$ arti*okes1 & p\r ov] ! :ole a good :ite sauce flav\r$ ) ,p>mesan *eese4 ,du/ ov] ) breadcrumbs & make ?or\ghly hot 9 ! ov54 ,b\*es d',arti*auts 7,hot7 ,prep>e ! gre5 arti*okes by cutt+ (f ! leaves close d[n to ! fond & trim (f any t may adh]e1 cut (f ! /alk z closely z possible4 ,plunge ! arti*oke bottoms into boil+ salt$ wat]1 & leave !m = five m9utes1 !n take !m out & remove ! *oke4 ,place 9 boil+ wat] & boil !m until t5d]4 ,:5 cook$ take !m out1 dra9 !m1 & put !m ?r\gh a sieve1 season ) pepp] & salt1 moi/5+ ! :ole ) en\gh :ite sauce to make a pure4 ,h ready "s pa/ry patty cases1 ready cook$1 fill ea* ) ! mixture1 & s]ve v hot4 ,fonds ,arti*auts au ,grat9 7,hot7 ,boil ! arti*oke bottoms 9 ! mann] describ$ above1 ma% !m & season ) pepp] & salt1 add+ a little cream & butt]1 place "s ( ! mixture 9 *9a %ells or small firepro( di%es1 grate "s *eese ov] ea*1 & bake 9 ! ov5 until a gold5 br[n4 ,/uff$ ,arti*okes4 ,take ! cook$ arti*oke bottoms & fill ) ma%$ potato flav\r$ ) *eese4 ,br[n 9 ! ov5 & s]ve ) *eese sauce4 ,arti*okes ) ,cream ,*eese ,fill ! arti*oke bottoms ) cream ( *eese 7see page #ga71 & s]ve on butt]$ toa/ v hot4 ,mu%rooms au ,grat9 7,hot7 ,peel ! mu%rooms & cut (f _! /alks1 & place !m 9 a butt]$ firepro( di%4 ,peel ! /alks & wa% !m1 add ! peel+s1 dry !m & cut !m up4 ,make a sauce ) #a oz4 ( butt]1 & :5 melt$ add oz4 ( fl\r1 /irr+ into x p9t ( milk4 ,/ir well1 br+ to ! boil1 & !n ?r[ 9 ! *opp$ /alks1 a dess]tspoonful ( f9ely-*opp$ p>sley1 a teaspoonful ( f9ely-*opp$ onion1 a du/+ ( pepp]1 & a teaspoonful ( salt4 ,simm] ! sauce until x ?ick5s1 /ra9 & add "s br[n+4 ,p\r ! sauce ov] ! mu%rooms1 spr9kle "s br[n$ breadcrumbs ov] ! :ole1 & bake 9 a quick ov5 = #aj m9utes4 ,mu%room ,crotes 7,hot7 ,cut "s r\nds ( bread ab\t ( an in* ?ick & scoop !m out r ?9n] 9 ! c5tre1 fry until a gold5 br[n1 dra91 & keep hot4 ,place ! requir$ numb] ( mu%rooms on a greas$ bak+-t9 ) a piece ( butt] 9 ea*1 & place 9 ! ov5 to cook4 ,9 ! meantime m9ce "o or two mu%rooms & place !m 9 a pan ) a small quantity ( good br[n sauce4 ,:5 cook$ place a spoonful on ea* crote1 & a :ole mu%room on ! top ( ea*4 ,s]ve v hot4 ,roes & ,mu%rooms on ,toa/ 7,hot7 ,make ! necess>y numb] ( r\nd crotons ( lightly-fri$ bread1 & *oose a l numb] ( mu%rooms ! same size z ! crotons4 ,peel ! mu%rooms1 r9se !m 9 w>m wat]1 to remove any grit1 & remove ! /alks4 ,place !m on a greas$ bak+ %eet1 /alk side upp]mo/4 ,put "s small pieces ( butt] on ea* mu%room & a little pepp] & salt4 ,cov] ) butt]$ pap] & cook 9 a mod]ate ov5 = #aj to #bj m9utes4 ,s]ve a mu%room on ea* croton1 & on ea* mu%room place a cook$ bloat] roe curl$ r\nd4 ,/uff$ ,aub]g9es 7,egg ,fruit7 ,boil ! aub]g9es until t5d] 7#be to #cj m9utes71 & !n half !m l5g?wise4 ,scoop out ! pulp c>efully1 sieve x1 & mix x ) "s f9e br[n crumbs 7ab\t a dess]tspoonful to ea* half-p9t71 pepp]1 salt1 & "s oil$ butt]4 ,fill ! sk9s ) ?is mixture1 spr9kle ) crumbs & oil$ butt]1 & bake 9 a mod]ate ov5 until br[n$4 ,tomatoes au ,grat9 7,hot7 ,take f\r tomatoes z ne>ly ! same size z possible1 & a slice (f ! top ( ea*4 ,scoop out ! middle ( ! tomato z mu* z possible1 leav+ ! frames = cases4 ,^! set on "o side4 ,"w ! pulp ?r\gh a sieve1 & mix into x a heap$-up tablespoonful ( f9ely-grat$ breadcrumbs1 add ! yolks ( #b eggs1 & mix well4 ,fill ! tomato cases1 heap+ ! mixture up1 grate a lay] ( *eese ov] !m1 place on a butt]$ bak+ di% & bake = #aj m9utes4 ,tomato ,pie 7,hot7 ,slice a good-siz$ onion ?9ly1 blan* x1 & fry 9 fat till lightly br[n$4 ,take #a lb4 ( ripe tomatoes1 sk9 & cut 9 slices4 ,place a lay] ( onions 9 ! bottom ( ! pie di% ) a good season+ ( salt & pepp]1 !n a lay] ( tomatoes1 ) :ite breadcrumbs scatt]$ ov] & a few pieces ( butt]1 & s on until ! di% is almo/ full4 ,h ready "s well-ma%$ potatoes1 & spread ?ickly ov] s z to =m a cru/1 & bake until br[n4 ,tomatoes la ,crme de ,fromage 7,cold7 ,:ip p9t ( cream until /iff1 season x ) cel]y salt & pepp]4 ,add #c oz4 ( grat$ *eese1 !n :isk 9 by degrees p9t ( cool b liquid aspic jelly1 :i* has be5 flav\r$ ) t>ragon v9eg>4 ,cont9ue to :isk until ! mixture beg9s to /iff54 ,previ\sly peel & halve "s small r\nd tomatoes1 & remove ! se$s f ! halves :5 cut op51 & dra9 = a little4 ,place ea* piece ( tomato1 :5 fill$1 on a *eese biscuit1 & ornam5t x r\nd ! edge ) a pip+ ( *eese cream4 ,g>ni% ! di% ) cress1 & put a t9y bun* into ! middle ( ! cream ) :i* ! tomatoes are fill$4 ,tomato ,canaps 7,cold7 ,cut "s slices ( bread #b 94 9 diamet]1 & 94 ?ick4 ,soak 9 milk & !n fry a pale col\r4 ,spread :5 cold ) grat$ *eese & butt] made into a pa/e4 ,dip "s small tomatoes into hot wat]1 sk9 !m & put "o on ea* piece ( bread1 plac+ "s f9ely-m9c$ p>sley & grat$ ,p>mesan on ea*4 ,beignets ( ,vegetable ,m>r[ 7,hot7 ,peel ! vegetable m>r[ & /ra9 x )\t remov+ ! se$s4 ,:5 ?ree-p>ts cook$1 take x out ( ! pan & cut x into neat pieces1 z mu* "o size z possible1 remove ! se$s1 dip ea* piece ( m>r[ into batt] & fry until a gold5 br[n 9 boil+ fat4 ,to ,make ! ,batt] ,:ip two eggs & mix !m ) ab\t two tablespoonsful ( fl\r4 ,?is is g5]ally suffici5t to make a /iff batt]4 ,!n add by degrees ( a p9t ( milk1 salt & pepp]1 cov] & put by = an h\r or two4 ,be sure t ! article to be fri$ is q dry be=e be+ dipp$ 9 ! batt]4 ,salsify ,scallops 7,hot7 ,boil ! salsify = #ej m9utes1 !n place 9 a mort> & ma% to a pulp1 add a few drops ( an*ovy ess5ce & "s milk or cream1 to make x ! consi/5cy ( a ?ick cu/>d4 ,place ! mixture 9 butt]$ %ells1 spr9kle "s f9ely-grat$ breadcrumbs ov] x1 place a piece ( butt] on ea* & br[n 9 ! ov54 ,salsify ,fritt]s 7,hot7 #a lb4 salsify1 #b oz4 beef dripp+1 lemon juice4 ,wa% & lightly scrape ! salsify roots & put !m 9 cold wat]4 ,put ! dripp+1 a little salt1 & ! lemon juice 9 a saucepan ) en\gh wat] to cov] ! salsify4 ,:5 x boils put 9 ! roots & let !m simm] g5tly until !y are t5d]4 ,?is w take #cj to #dj m9utes4 ,d n cov] ! pan4 ,:5 t5d] dra9 (f ! wat] & cut ! roots into pieces ab\t #b 94 long4 ,spr9kle ! salsify ) a little pepp]1 oil1 & v9eg>1 & !n dip ! pieces into batt]4 ,fry 9 boil+ fat until a gold5 br[n1 !n take out1 dra9 & s]ve4 ,glaz$ ,c>rots 7,hot7 ,blan* "s small1 "y c>rots1 z mu* ( a size z possible1 dry !m well1 & if necess>y1 trim !m ev5ly2 put !m into a pan1 ) j en\gh /ock to cov]1 & a lump ( loaf sug>2 boil !m up %>ply till ! /ock is r$uc$ to a glaze1 !n add to ?is #a oz4 ( butt] & a season+ ( salt1 & /ir !m 9 ?is till ! liquid is all absorb$1 & ! c>rots are q glaz$ ) ! butt]4 ,c>rots la ,flam&e 7,hot7 ,take ab\t #ab "y c>rots1 blan* !m 9 scald+ wat]1 & rub !m well4 ,!n put !m into a /ewpan ) ab\t #a oz4 ( butt]1 a saltspoonful ( ca/or sug>1 "s f9ely-m9c$ p>sley1 a season+ ( pepp] & salt1 & suffici5t wat] to cov] !m lib]ally2 simm] ! c>rots 9 ?is = ab\t #ae to #bj m9utes1 :5 !y %\ld be q t5d]1 %ak+ !m once or twice 9 ! process4 ,remove ! pan f ! fire1 & /ir 9 ! yolk ( #a egg beat5 up ) #b spoonsful ( cream or new milk1 & s]ve v hot4 ,glaz$ ,turnips 7,hot7 ,peel ab\t #a lb4 ( "y turnips1 wa% !m well1 cut into qu>t]s1 & put !m on 9 salt$ wat]2 br+ ?is %>ply to ! boil1 !n place !m 9 a well-butt]$ small fry+ or saut pan1 spr9kle !m lib]ally ) ca/or sug>1 & directly ! turnips beg9 to col\r p\r a little /ock 91 & season ) pepp] & salt1 & a little m sug> if lik$2 let !m /ew sl[ly till q t5d]1 & s]ve !m ) ! sauce p\r$ ov] !m4 ,turnips la ,p\lette 7,hot7 ,peel ab\t #a lb4 ( "y1 fre% turnips1 wa% !m well1 trim into olive or pe> %apes2 put !m on 9 cold1 salt$ wat]1 & br+ !m %>ply to ! boil2 !n dra9 !m1 r9se 9 cold wat]1 & dry !m 9 a clean napk94 ,h ready "s vel\t 7i4e4 melt$ butt] made ) #a oz4 ( butt]1 #a oz4 ( fl\r1 & ab\t p9t ( vegetable /ock in/ead ( wat]71 drop ! turnips into ?is1 & cook !m till ready1 v g5tly1 = ab\t #bj to #be m9utes accord+ to size4 ,:5 ready lift !m out1 & keep hot4 ,add a spoonful ( ca/or sug> to ! liquor1 boil x up %>ply1 & j be=e s]v+ /ir 9 ! yolk ( an egg & a little piece ( butt] cut up small2 d n let ! sauce reboil aft] add+ ^!2 season to ta/e ) pepp] & salt1 p\r ! sauce on to ! turnips1 & s]ve v hot4 ,onions au ,grat9 ,blan* 7by plac+ 9 boil+ wat]7 #a lb4 ( onions1 !n divide !m into qu>t]s & boil 9 milk & wat] until t5d]4 ,cut !m up1 moi/5 !m ) "s ( ! liquid 9 :i* !y 7 boil$1 ma% !m smoo?ly1 add a cupful ( cream1 or "o ( milk enri*$ ) ! yolk ( an egg1 pepp] & salt4 ,place ! pure 9 a firepro( di%1 :i* has be5 butt]$1 /rew "s grat$ *eese ov]1 & spr9kle a little melt$ butt] ov] all4 ,bake until hot ?r\gh\t1 & until ! top is col\r$4 ,x is wor?y ( note t :]e grat$ *eese is m5tion$1 x is q unnecess>y to buy ,p>mesan = ! purpose4 ,any dry ends ( *eese1 grat$1 w s]ve4 ,cel]i la ,du*esse 7,hot7 ,cook "s cel]y sl[ly 9 equal p>ts ( milk & wat]1 season$ ) salt & pepp]2 :5 cook$1 lift out1 cut x up1 & place a lay] ( x 9 a firepro( di%1 season+ ) salt & pepp]1 & moi/5+ ) "s b*amel or any good :ite sauce1 & cont9ue ^! lay]s until ! di% is full1 tak+ c>e to raise x up 9 ! c5tre2 /rew x r ?ickly ) grat$ ,p>mesan *eese2 moi/5 x ) "s oil$ butt]1 & put x into ! ov5 = #aj m9utes1 to col\r nicely4 ,fri$ ,cel]y 7,hot7 ,?or\ghly wa% ?ree heads ( cel]y1 remove ! leaves1 & cut into #d in* l5g?s1 !n put 9 a /ewpan ) a p9t ( /ock & a season+ ( pepp] & salt4 ,simm] g5tly = a qu>t] ( an h\r4 ,let ! cel]y cool1 !n take x out1 dip x 9 egg & breadcrumb1 & fry 9 butt]4 ,s]ve v hot1 & h& tomato sauce ) x4 ,= ! foll[+ vegetable di%es1 see #ajs4 a ,head = ,h\sebooks3-- ,potato ,cakes1 ,ribbons1 la ,matre d',htel1 ,balls1 ,cones1 ,eggs au ,grat91 ,tomato ,sav\ry1 & ,cabbage ,cakes4 ,caulifl[] au ,grat91 & ,curri$4 ,arti*oke ,*ips4 ,tomato ,rice4 ,vegetable ,m>r[ au ,grat94 ,fri$4 ,turnip ,tops4 ,pure ( ,gre5 ,peas4 ,salsify or ,cel]y au ,grat94 ,onion ,pure4 ,h>icot ,bean ,curry1 ,patties1 ,crotons4 ,cabbage & ,eggs4 ,! ,s+le-h&$ ,cook4 ,scallop$ ,arti*okes4 ,asp>agus & ,eggs4 ,/ew$ ,cabbage4 ,glaz$ ,c>rots4 ,caulifl[]s1 ,aigrettes au ,grat91 ,crotons1 ,fritt]s4 ,cel]iac au ,grat91 ,pure1 ) ,br[n ,sauce4 ,cro/ades ( ,broad ,beans4 ,beetroot ) ,p>sley ,sauce4 ,brussels-spr\ts au ,grat94 ,pure ( ,flageolets1 ) ,p>sley ,sauce4 ,mu%rooms & ,tomatoes1 ,bak$1 ,/ew$4 ,p>snip ,cakes4 ,peas la ,franaise1 & ,c>rots la ,crme4 ,potatoes ,lyonnaise1 la ,donna1 ,puff$1 ,s\ffl4 ,seakale au ,grat91 ,curri$1 ,fri$1 ) ,:ite ,sauce4 ,onions en surprise4 ,tomatoes1 ) ,eggs1 ,roa/$4 ,vegetable ,pie4 ,,*apt] ,,iii ,h[ to ,cook ,corn1 ,h>icot ,beans1 & ,l5tils1 & to ,make ,vegetable ,s\ffls4 ,( all ! c]eals none1 ,i ?9k1 yields a bett] result ?an corn--kn[n to "s p z gre51 & to o!rs z ,indian corn or maize4 ,fre%ly cut1 boil$1 & eat5 ) salt1 pepp]1 & oil$ butt]1 x is delici\s2 b e "o1 alas1 does n gr[ x1 & _m folk h to be cont5t ) ! t9n$ corn1 :i*1 nev]!less1 is excell5t4 ,x may be b\ght 9 t9s ( two sizes1 & is q inexp5sive4 ,to ,cook ,corn ,op5 a small t9 ( corn & /ra9 (f ! liquid1 & !n simm] ! corn until t5d]1 b n 8ma%y10 9 #c tablespoonsful ( milk1 oz4 ( butt]1 pepp] & salt4 ,ab\t #aj m9utes w suffice = ! cook+4 ,corn ) ,butt]$ ,egg ,h ready ! butt]$ egg1 & pile x 9 ! c5tre ( a hot firepro( di%1 surr\nd ) ! cook$ corn & g>ni% ) small circles ( fri$ bread4 ,egg & ,corn ,toa/ ,prep>e ! egg & corn z be=e1 /ir !m toge!r & s]ve v hot on butt]$ toa/4 ,corn ) ,poa*$ ,eggs ,spread ! cook$ corn flat on a hot firepro( di%1 & arrange ! poa*$ eggs neatly on x1 & s]ve v hot4 ,corn au ,grat9 ,cook ! corn z be=e1 & h ready a delicate :ite sauce z bel[4 ,heat a firepro( di%1 butt] x1 & spr9kle ) f9e br[n crumbs4 ,heat ! corn 9 ! sauce1 & place x 9 ! di%1 cov] ) grat$ *eese & crumbs1 & bake = #bj m9utes 9 a hot ov54 ,:ite ,sauce ,melt #b oz4 ( fre% butt]1 & spr9kle into x #a oz4 ( dry sift$ fl\r4 ,/ir until ! sauce w leave a clean place 9 ! pan :5 lift$ 9 ! spoon4 ,add q gradually p9t ( milk1 /irr+ all ! "t4 ,br+ to ! boil1 & cook = #aj m9utes4 ,season ) salt & :ite pepp] & a squeeze ( lemon juice4 ,half wat] & half milk or /ock may be us$ in/ead ( all milk1 & a spoonful or two ( cream add$ j at ! la/ is an improvem5t4 ,if a ,*eese ,sauce is requir$ add a pil$-up tablespoonful ( f9ely-grat$ *eese1 /irr+ x 9 well s t x %all be smoo?4 ,corn au ,grat9 ) ,tomato ,sauce ,prep>e z be=e1 us+ tomato sauce in/ead ( :ite sauce4 ,tomato ,sauce ,take #f small tomatoes1 slice !m & place 9 a pan ) #a oz4 ( butt]1 salt & pepp]1 & #a p9t ( /ock & wat]1 or milk & wat]4 ,boil until s(t1 sieve1 & ?ick5 ) #a oz4 ( :ite r\x 7fl\r & butt] cook$ until smoo?1 z describ$ 9 8,:ite ,sauce074 ,/ir until smoo? & v hot4 ,corn ,fritt]s t9 ( corn1 #b eggs1 #b tablespoonsful ( fl\r1 #a tablespoonful f9ely-*opp$ p>sley1 season+ to ta/e4 ,dra9 ! corn into a b[l2 /ir 9 ! fl\r c>efully1 add ! p>sley1 season1 & la/ly1 well beat ! eggs1 & /ir ^? 94 ,h ready "s boil+ fat 9 a fry+-pan1 into :i* ! batt] %\ld be dropp$ 9 dess]tspoonsful4 ,dra9 on kit*5 pap]1 & s]ve at once on a hot di%4 ,corn ,rissoles4 ,take ! cook$ corn & beat x 9 :ite1 *eese1 or tomato sauce1 & !n leave until cold4 ,=m into rissoles1 egg & crumb & fry4 ,s]ve v hot1 g>ni%$ ) fri$ p>sley4 ,omelette ) ,corn ,prep>e ! omelette z usual1 & h ready "s corn heat$ 9 :ite sauce4 ,j be=e s]v+ ! omelette spread ! inn] portion ) ! hot corn4 ,curri$ ,corn4 ,prep>e ! corn z be=e1 & heat 9 a good curry sauce4 ,pile 9 ! c5tre ( a hot di% & surr\nd ) boil$ rice g>ni%$ ) siev$ yolk ( egg4 ,curry ,sauce ,slice an onion & a small apple f9ely1 & fry !m 9 #b oz4 ( cl>ifi$ dripp+ or butt]4 ,/ir 9 a dess]tspoonful ( curry p[d] & ! same ( fl\r4 ,salt to ta/e4 ,add p9t ( /ock or milk1 cook g5tly = #cj m9utes1 !n put all ?r\gh a sieve1 add a few drops ( lemon juice1 & reheat4 8,humitas0 7,a ,*ili di%7 ,grate "s fre% gre5 corn1 add a little sug> & r$ pepp]4 ,fry ?is slightly 9 cl>ifi$ dripp+4 ,arrange two leaves f ! sug>-corn1 ! broad "p lapp+ ov] ! o!r4 ,fill ?is ) ab\t a tablespoonful ( ! mixture1 !n fold x up neatly 9 ! leaves1 ty+ x ) a ?9 /rip f ano!r1 & bake4 ,:5 ! fre% corn is n 9 season1 ! corn 9 t9s w answ] ! same purpose if cook$ & pass$ ?r\gh a wire sieve & wrapp$ 9 v9e leaves4 ,corn & ,*eese ,cream ,cook ! corn1 mix x into ! *eese cream1 & s]ve v hot on butt]$ toa/4 ,= ! ,*eese ,cream see page #ga4 ,! s]v+ ( ^! recipes may be v>i$3 = in/ance1 in/ead ( s5d+ corn au grat9 to table 9 "o l>ge di%1 bake & s]ve x 9 small br[n or gre5 e>!n pipk9s1 "o to ea* p]son1 or 9 ! c5tre ( a croton ( fri$ bread4 ,x is wor? not+1 too1 t h>icot beans may be sub/itut$ = corn 9 any ( ^! recipes4 ,!y %\ld be soak$ = #b to #d h\rs1 & !n boil$ 9 /ock or wat] = #c h\rs4 ,h>icot ,beans ,h>icot beans mu/ be soak$ = q #ab h\rs 9 cold wat]1 !n put into a pan ) cold wat] slightly salt$1 7 oz4 ( salt to #a gallon ( wat]17 br\ght sl[ly to ! boil1 !n drawn aside & simm]$ = ab\t #b h\rs4 ,h>icot ,beans la ,milanaise 7,hot7 ,boil ! beans z direct$ & s]ve ) a cov]+ ( sauce la ,milanaise1 :i* %\ld be made 9 ! foll[+ mann]3 ,scald #d onions = #e m9utes 9 boil+ wat]1 !n dry !m & cut !m up1 place !m 9 a saucepan ) a p9* ( sug>1 #a oz4 ( butt]1 & a saltspoonful ( salt4 ,boil a tablespoonful ( rice1 & :5 cook$ add x to ! onion2 moi/5 ) p9t ( milk or wat]1 cook sl[ly1 /irr+ occasionally2 :5 ! onions are s(t add #a tablespoonful ( f9ely-grat$ *eese4 ,mix well & pass ?r\gh a sieve1 add to ?is p9t ( :ite sauce1 mix ?or\ghly1 repeat & p\r ov] ! beans4 ,h>icot ,beans ) ,tomato ,pure ,cook ! beans z be=e & s]ve cov]$ ) tomato pure 7see page #ah47 ,h>icot ,beans ) ,s\bise 7,onion7 ,sauce ,cook ! h>icots z be=e & s]ve ) onion sauce p\r$ ov] & crotons ( fri$ bread arrang$ r\nd4 ,s\bise ,sauce ,take #b l>ge onions1 peel !m & put !m 9 boil+ wat] = #e m9utes4 ,/ra91 slice1 & place 9 a pan ) #a oz4 ( cl>ifi$ dripp+ & /ew until t5d]4 ,lift ! pan f ! fire & /ir 9 p9t ( melt$ butt] sauce4 ,let x boil1 /ir = ab\t #g to #aj m9utes1 & !n rub ?r\gh a hair sieve4 ,l5tils ,soak ! l5tils = at lea/ #ab h\rs 9 cold wat]4 ,!n dra9 & place !m 9 a pan ) cold salt$ wat] 7#a gallon ( wat] to oz4 ( salt71 br+ !m to ! boil1 !n draw aside ! pan & simm]1 until ! l5tils are q s(t1 ab\t #a h\r4 ,aft] hav+ be5 cook$ l ?is !y c be s]v$ 9 any ( ! me?ods advis$1 = h>icot beans or pla91 save = ! addition ( a pat ( butt] melt+ among !m1 a spr9kl+ ( *opp$ p>sley1 & a %ake ( pepp] & salt4 ,l5tils ) ,curry ,sauce ,cook ! l5tils z be=e & s]ve ) pl5ty ( curri$ sauce p\r$ ov]4 ,= ! curry sauce see page #de4 ,maigre ,s\ffls ,!re is no nic] way ( s]v+ su* vegetables z cabbage1 sp9a*1 arti*okes1 or cel]y1 ?an 9 ! =m ( a s\ffl1 :i* may appe> z an entre or second c\rse di%1 or z a vegetable to accompany meat or p\ltry4 ,sav\ry s\ffls ( rice & ( mac>oni are also delici\s1 & al?\gh all s\ffls require c>e 9 ! cook+1 a cook ( mod]ate abilities w soon ma/] ! art ( mak+ ^! delici\s di%es4 ,vegetable ,s\ffl ,h ready ab\t lb4 ( any c>efully made & well-flav\r$ vegetable pure--sp9a*1 cabbage1 turnip tops1 ,brussels-spr\ts1 c>rot1 turnip 7or bo? mix$7 arti*oke1 tomato1 or cel]y4 ,!n put #a gill ( wat] & #a oz4 ( butt] into a pan ) a p9* ( salt4 ,directly ?is comes to ! boil1 /ir 9 #a oz4 ( fl\r1 /irr+ x well ) a wood5 spoon = #b or #c m9utes1 put 9 ! pure1 & j remove ! pan = a little1 add ! yolks ( #b eggs1 #a at a "t1 & #a :ole egg1 & f9ally ! :ites ( #b eggs beat5 to a /iff fro?4 ,h ready a pap]$ s\ffl di%1 fill x ?ree-qu>t]s ( ! way up1 bake 9 a hot ov5 = #aj m9utes1 & s]ve at once1 fir/ remov+ ! pap] & wip+ ! di%4 ,! pure may be prep>$ at any "t1 b ! eggs %\ld only be add$ j be=e ! s\ffl is to be bak$4 ,! di% 7*9a or t97 9 :i* ! s\ffl is bak$ mu/ be well greas$ & a greas$ pap] ti$ r\nd4 ,! mixture rises s /r5u\sly t if ! di% is #c p>ts full 7& x %\ld be to look well :5 s]v$71 ! pap] is requir$ to prev5t ! mixture f fall+ ov]1 z x rises j above ! edges ( ! di%4 ,:5 bak+ ! s\ffl d n bang ! ov5 door1 & op5 x v g5tly1 &1 by degrees :5 tak+ ! s\ffl out4 ,if kept wait+ ! s\ffl w fall & become t\gh4 ,s ) ^! di%es ! d9]s mu/ wait = ! s\ffl r ?an ! s\ffl = ! d9]s4 ,vegetable ,pure ,?is is m]ely ! vegetable boil$ 9 wat] or /ock1 & !n put ?r\gh a sieve s t x =ms a prep>ation resembl+ a v ?ick cu/>d4 ,sp9a* la crme 7page #bj7 & pure ( wat]cress1 lettuce1 & turnip tops 7pages #af & #ag7 are excell5t f\ndations = s\ffls4 ,su* vegetables z arti*okes & cel]y %\ld be treat$ z foll[s3-- ,cel]y ,s\ffl 7,hot7 ,wa% "s cel]y well1 & remove all ! outside p>ts1 cut up lb41 put x on 9 cold1 salt$ wat]1 br+ ?is to ! boil1 take out ! cel]y & dra94 ,put ! cel]y into a pan ) #a gills ( milk1 half a bayleaf1 a blade ( mace1 a slice ( onion1 & boil x all till t5d]1 !n sieve ! cel]y1 & x is ready = ! s\ffl4 ,sav\ry ,rice ,s\ffl ,wa% #b oz4 ( rice & !n place x 9 ( a p9t ( boil+ /ock 7fi% or vegetable /ock71 & cook until ! rice swells & is s(t )\t be+ pulpy4 ,dra9 x & let x cool1 & !n /ir into x #a oz4 ( fre% butt]1 #b or #c tablespoonsful ( tomato pure1 salt & pepp] ! beat5 yolks ( #b eggs & !n ! fro!d :ites4 ,bake 9 a s\ffl di% prep>$ z already describ$4 ,mu%room & ,rice ,s\ffl ,proce$ z be=e1 b use /ew$ mu%rooms in/ead ( ! tomato pure4 ,rice & ,*eese ,s\ffl ,proce$ exactly z = ,sav\ry ,rice ,s\ffl b add #b oz4 ( grat$ *eese4 ,mac>oni ,s\ffl ,proce$ z = ,rice ,s\ffl1 us+ ab\t ! same bulk ( cook$ mac>oni 7cut into half in* l5g?s7 z ( cook$ rice4 ,,*apt] ,,iv ,,di%es ,,made ,,) ,,mac>oni ,,& ,,spaghetti ,mac>oni & ,spaghetti ,to ,boil4--,mac>oni or spaghetti %\ld be boil$ 9 ! same way z rice1 namely1 ?r[n into boil+ salt$ wat]1 & %\ld nev] "u any circum/ances be soak$ or plac$ 9 cold wat] previ\sly4 ,!y %\ld be te/$ occasionally ) a =k1 & :5 t5d] a teacupful ( cold wat] %\ld be ?r[n into ! pan to /op ! boil+1 ! pan %\ld !n be lift$ f ! fire1 ! mac>oni or spaghetti dra9$ ( all liquid & return$ to ! hot dry pan & kept hot until want$4 ,! "t = boil+ is f #bj to #cj m9utes4 ,! foll[+ di%es c be made ( ei!r prep>ation3-- ,mac>oni la ,napolita9e 7,hot7 ,boil #c oz4 ( mac>oni 9 ! mann] describ$ above1 & aft] x has be5 return$ to ! pan 9 :i* x 0 boil$1 /ir into x #b oz4 ( ,p>mesan *eese f9ely grat$ & #a oz4 ( butt]4 ,! *eese %\ld be /irr$ 9 half at a "t & well %ak5 among/ ! mac>oni4 ,season ) black pepp] & salt & s]ve at once v hot4 ,mac>oni la ,itali5ne 7,hot7 ,foll[ ! prec$+ recipe = boil+ ! mac>oni1 & hav+ return$ x to ! pan1 /ir into x #a oz4 ( *eese f9ely grat$1 #a oz4 ( butt]1 & !n p9t ( tomato pure 7see page #ah74 ,mix well & s]ve v hot pil$ on a di%4 ,mac>oni au ,grat9 7,hot7 ,boil ! mac>oni by ! directions giv5 above1 !n mix into x #a oz4 ( grat$ *eese & #a oz4 ( butt]1 /ir well & place ! mixture neatly 9 a firepro( di%1 spr9kle ov] x oz4 ( grat$ *eese & ! same am\nt ( dri$ breadcrumbs4 ,melt oz4 ( butt] & p\r x ov] ! :ole4 ,place 9 ! ov5 7until a light br[n col\r7 = #aj m9utes1 !n s]ve4 ,mac>oni ,*eese 7,hot7 ,butt] a firepro( di% & 9 x place #c oz4 ( mac>oni previ\sly boil$1 du/ x ) pepp] & salt4 ,make a good :ite sauce & add to x #b oz4 ( grat$ *eese4 ,p\r ?is all ov] ! mac>oni & spr9kle ! top ) grat$ *eese & a few dri$ breadcrumbs4 ,place 9 ! ov5 & cook until a gold5 br[n & s]ve 9 ! di% 9 :i* x is cook$4 ,mac>oni au ,jus 7made ) ,meat ,/ock7 7,hot7 ,boil #c oz4 ( mac>oni = #aj m9utes1 dra9 (f ! wat] & p\r into ! pan to p9t ( br[n /ock1 simm] ! mac>oni until t5d]1 p\r (f ! /ock2 b %\ld ! mac>oni h absorb$ x all1 take en\gh to moi/5 ! :ole1 ?ick5 x 9 ! usual way1 & add br[n+ to col\r x4 ,place ! mac>oni on a hot di%--x %\ld be kept hot 9 ! pan :ile ! sauce is mak+2 p\r ! gravy ov] x & s]ve4 ,butt]$ ,mac>oni 7,hot7 ,boil #b oz4 ( mac>oni & dra9 x well4 ,put #b oz4 ( butt] into a ?or\ghly w>m$ pie di%1 put ! mac>oni on top ( ?is1 & mix x all well toge!r ) two =ks1 spr9kl+ 9 at ! same "t fre%ly-grat$ *eese & corall9e pepp]4 ,:5 ?or\ghly mix$ & ! butt] all absorb$1 spr9kle x ) m pepp] & *eese1 & s]ve at once4 ,poa*$ ,eggs & ,mac>oni 7,hot7 ,break "s mac>oni up into in* pieces1 r9se x well2 put #b oz4 ( butt] into a firepro( di%1 put ! mac>oni 91 & p\r en\gh milk ov] x to ?or\ghly cov] x1 /irr+ x n[ & aga94 ,:5 ?ree-qu>t]s cook$1 lift x out1 & put x into ano!r di%1 season+ x well ) pepp] & salt1 & p\r ov] x p9t ( good br[n gravy1 !n put x back 9 ! ov5 aga9 & leave x till cook$4 ,:5 ready lay "s poa*$ eggs on x1 spr9kle lib]ally ) ,p>mesan *eese1 corall9e pepp]1 & s]ve4 ,mac>oni ,cutlets 7,hot7 #d oz4 mac>oni1 #d oz4 grat$ *eese1 #a oz4 fl\r1 oz4 fl\r1 p9t ( milk1 #a teaspoonful ,fr5* mu/>d1 breadcrumbs1 #a egg1 cay5ne & salt4 ,boil ! mac>oni 9 wat] until x is q t5d]1 !n cut x into pieces ( half an in* 9 l5g?4 ,melt ! butt] 9 a /ewpan1 add ! fl\r gradually1 /irr+ until !re are no lumps1 add ! milk & /ir ov] ! fire until ! sauce ?ick5s4 ,mix ! mac>oni1 *eese1 mu/>d1 p9* ( cay5ne & salt to ta/e1 ) ! sauce1 !n turn out on to a plate & leave until cold4 ,=m into cutlets or small rolls1 roll 9 breadcrumbs1 !n dip 9 beat5 egg1 & aga9 roll 9 crumbs4 ,fry ! cutlets 9 boil+ fat until !y are a gold5 br[n col\r1 !n s]ve ) a g>ni% ( fri$ p>sley4 ,if ! mixture is =m$ into cutlet %ape place a small piece ( raw mac>oni at ! ?9 end to repres5t ! bone4 ,fi% & ,mac>oni 7,hot7 ,cook ! mac>oni until q t5d]1 !n cut x into small pieces2 mean:ile flake lb4 ( cook$ fi%1 free f %9 & bones1 & make a good /ock f ! bones & trimm+s ( ! fi%4 ,melt #a oz4 ( butt]1 /ir into ?is oz4 ( fl\r1 /ra9 9 p9t ( ! fi% /ock1 & br+ x all to ! boil2 !n put 9 ! fi% & mac>oni1 season to ta/e ) salt & pepp]1 turn into a butt]$ firepro( di%1 & bake 9 ! ov5 = #aj m9utes4 ,mac>oni ) ,tomatoes ,remove ! /alks ( ! tomatoes1 cut ea* "o into f\r pieces1 !n put !m into a saucepan ) a little wat]1 a bayleaf1 & a sprig ( basil1 & season ) pepp] & salt to ta/e2 n[ boil till ?or\ghly done1 :5 y turn !m out on to a hair sieve1 all[+ !m to /& = a m9ute or s1 9 ord] t all ! wat] may dra9 (f & be ?r[n away2 !n pass ! tomatoes ?r\gh a sieve ) a wood5 spoon1 heat up ! pulp well ) a good lump ( butt]1 & !n dress ! previ\sly-boil$ mac>oni ) ?is1 & pl5ty ( grat$ ,p>mesan1 or any good1 /rongly flav\r$ *eese :i* w grate well4 ,italian ,cake 7,hot7 7made ) ,suet7 ,boil #b oz4 ( mac>oni till t5d]1 dra9 well & cut into small pieces1 !n p\nd x ) #b eggs1 #h oz4 ( grat$ ,p>mesan *eese1 #d oz4 mutton suet1 & season to ta/e ) pepp] & salt2 /eam 9 a bas9 or m\ld = #gj m9utes4 ,turn out & s]ve ) tomato or any o!r sav\ry sauce to ta/e4 #b beat5 yolks ( egg may be sub/itut$ = ! suet4 ,spaghetti ,pudd+ 7,hot7 ,cook #d oz4 ( spaghetti z previ\sly direct$1 dra9 x & place half ( x 9 a pie di%1 grate #b oz4 ( *eese 7a good cook+ "o %\ld be *os571 & spr9kle "s ( x ov] ! spaghetti1 slice #d or #e small tomatoes & place !m on ! b$ ( mac>oni1 spr9kl+ !m ) *eese1 pepp] & salt1 & f9i% ) ! rema9d] ( ! mac>oni1 plac+ ! re/ ( ! *eese on ! top4 ,p\r c>efully ov] ?is p9t ( milk & cov] ! di% ) a plate or small di%1 cook 9 a mod]ate ov54 ,a firepro( di% ) a fitt+ cov] w\ld be useful = ?is di%1 b if n procurable a pie di% c q well be us$4 ,bak$ ,tomatoes & ,mac>oni 7,hot7 ,cut #d or #e tomatoes ( ! same size into halves & place !m 9 a bak+-t9 ) a small piece ( butt] on ea* & du/ !m ) black pepp] & nutmeg4 ,bake f #ae to #bj m9utes4 ,h ready #f oz4 ( mac>oni boil$ & hot1 place ?is 9 a circle on a hot di%1 arrange ! tomatoes inside ?is & p\r ov] ! spaghetti a ri* *eese sauce4 ,s]ve v hot4 ,spaghetti l',indi5ne 7,hot7 ,make a curry sauce by slic+ #b small onions & fry+ !m 9 butt] until a light br[n1 add to !m #b teaspoonsful ( curry p[d] & a tablespoonful ( lemon juice or r less ( v9eg>1 a tablespoonful ( sug>1 a p9* ( salt & two raw apples *opp$ v f9ely1 /ir 9 #a p9ts ( wat] & simm] until ! +r$i5ts h become a pulp4 ,place lb4 ( spaghetti 9 boil+ wat]1 & :5 p>tly cook$ remove x1 dra91 & f9i% cook+ x 9 ! sauce4 ,s]ve v hot4 ,,*apt] ,v ,,di%es ,,made ,,) ,,rice ,rice ,to ,boil4--,place ! rice 9 a pan ( fa/ boil+ wat] & be c>eful to *oose "o l>ge en\gh = x4 #a to #a oz4 ( rice %\ld be cook$ 9 a qu>t pan1 :i* %\ld be ?ree-p>ts full ( wat]1 & h a teaspoonful ( salt & a few drops ( lemon juice 9 x1 ! latt] to pres]ve ! :it5ess ( ! rice4 ,/ir occasionally4 ,boil ! rice = #aj to #ae m9utes1 b te/ x at ! =m] "t by press+ x betwe5 ! f+] & ?umb4 ,:5 ! gra9s feel s(t remove ! saucepan f ! fire at once & dra9 (f ! wat]2 return ! rice to ! pan & set x on ! corn] ( ! /ove to dry1 %ak+ x occasionally4 ,"s gra9s ( rice w always /ick to ! pan1 & to remove ^! put a small pat ( butt] 9 ! pan1 & z ?is melts ! gra9s w fall away4 ,! rice w take q #aj m9utes to dry & %\ld nev] be s]v$ until ! moi/ure has be5 got rid ( & ! gra9s sep>at$4 ,rememb] always t rice swells v mu* 9 ! cook+ process1 h5ce ! necessity ( ! l>ge pan & am\nt ( wat] requir$4 ,c>ol9a rice swells m ?an ,patna & s requires r m wat] ?an ! latt]4 ,if ! rice is boil$ too sl[ly or = too long a "t ! result w be a /icky mass4 ,a good plan is to p\r 9 a p9t ( cold wat] :5 ! rice is suffici5tly cook$4 ,?is /ops ! boil+ at once & helps to sep>ate ! gra9s2 if put close to ! /ove :5 ! rice is fir/ put into ! pan1 ! cook w be able to ?r[ x into ! pan ! mom5t ! rice is t5d]4 ,if ! rice is to be s]v$ ) meat 9 place ( a vegetable1 ! rice %\ld only be p>tly cook$ & ! wat] all dra9$ (f1 & !n p9t to #a p9t ( /ock put 9 ! pan4 ,?is %\ld be simm]$ until q cook$1 dra9$ & s]v$4 ,ano!r me?od ( boil+ rice1 ?\gh totally diff]5t to ! =ego+1 is equally successful4 ,place ! rice 9 cold wat] & all[ x to come to ! boil4 ,aft] boil+ = a few m9utes & :5 ! gra9s are t5d] :5 press$ betwe5 ! f+] & ?umb1 ?r[ 9 a jugful ( cold wat]1 remove ! pan f ! fire1 & p\r bo? rice & wat] on to a wire sieve1 %ake well1 & :5 ! wat] has run away suffici5tly1 place ! sieve ) ! rice ^u x 9 ! ov5 to ?or\ghly dry x4 ,! gra9s w fall away f ea* o!r & ! rice is ready = use4 ,rice is ev5 bett] z a vegetable if x is cook$ "s "t be=e be+ want$1 cov]$ ov]1 & reheat$ 9 ! ov5 be=e use2 ! gra9s are dri] ?an :5 only cook$ & s]v$ at once4 ,fri$ ,rice ,s]v$ z a vegetable ,boil lb4 ( rice z direct$1 & :5 x is ?or\ghly dri$ fry x 9 #a oz4 ( butt] until slightly br[n$4 ,du/ ) pepp] & salt & s]ve pil$ 9 a di%4 ,devill$ ,rice ,proce$ z = ,fri$ ,rice1 b mix 9 a p9* ( curry p[d] ) ! hot liquid butt]4 ,rice l',itali5ne 7,hot7 ,boil ! rice 9 ! mann] describ$ on page #fj1 & to #d oz4 :5 cook$ & dra9$1 /ir 9 #a oz4 ( butt]1 du/ ) salt & pepp] & /ir well1 mix+ ?or\ghly2 add suffici5t tomato sauce to moi/5 ! :ole1 & add #b oz4 ( f9ely-grat$ *eese4 ,mix well & s]ve v hot4 ,risotto la ,milanaise 7,hot7 ,fry #c oz4 ( *opp$ onion 9 #b oz4 ( butt] or cl>ifi$ dripp+ until ( a gold5 br[n col\r1 !n add #f oz4 ( rice1 /ir )\t /opp+ = #b or #c m9utes1 add by degrees #a p9t ( /ock1 /ir occasionally & simm] g5tly until ! rice is j s(t1 add a v small am\nt ( grat$ nutmeg & #a oz4 ( grat$ *eese be=e ! rice is cook$2 aft] ?is /ir & cook = #c or #d m9utes until ! rice is q s(t4 ,take (f ! pan1 add a small pat ( butt]1 /ir well & s]ve v hot4 ,risotto1 ,no4 #a 7,hot7 ,place 9 a saucepan p9t ( milk1 a small teacupful ( raw rice1 #d small ,portugal onions1 #f good-siz$ tomatoes1 ^! latt] +r$i5ts *opp$ f9ely1 pepp] & salt to ta/e4 ,boil all toge!r until s(t1 /irr+ occasionally1 & j be=e s]v+ /ir 9 #a oz4 ( f9ely-grat$ *eese4 ,risotto1 ,no4 #b1 made ) ,/ock 7,hot7 ,*op half an onion v f9ely & fry x 9 oz4 ( butt]4 ,place #d oz4 ( rice 9 a saucepan ) p9t ( /ock1 add ! onion & cook until ! /ock is absorb$4 ,/ir 9 #a oz4 ( grat$ ,p>mesan *eese1 pepp] & salt to ta/e4 ,make v hot & s]ve4 ,/ew$ ,rice & ,cabbage1 made ) ,/ock 7,hot7 ,boil 9 ! ord9>y way sep>ately equal quantities ( rice & cabbage4 ,! latt] cut into small pieces be=e !y are q cook$1 remove !m f _! respective pans & place !m toge!r 9 a /ewpan ) j z mu* /ock z w cov] !m1 simm] until q cook$ 7probable "t1 #e m9utes71 & s]ve ) a cov]+ ( grat$ *eese4 ,rice ,sav\ry 7,hot7 ,boil #c oz4 ( rice 9 p9t ( milk1 season ) pepp] & salt2 butt] a pie di%1 lay 9 a lay] ( rice1 spr9kle ?is ) #a oz4 ( grat$ *eese1 add ! re/ ( ! rice1 spr9kle ) ano!r ounce ( *eese1 dot "s small pieces ( butt] all ov] ! top2 bake 9 a quick ov5 till nicely br[n$ on ! top4 ,rice ,balls 7,hot7 ,boil #d oz4 ( rice 9 cold wat]1 tak+ c>e to let x absorb all ! liquid2 to ?is add #a tablespoonful ( f9ely-grat$ *eese1 #a teaspoonful ( *opp$ p>sley1 #a oz4 ( f9ely-grat$ br[n breadcrumbs1 #a tablespoonful ( tomato sauce1 pepp] & salt to ta/e2 b9d all ! +r$i5ts ) ! yolks ( #b eggs1 mix+ ?or\ghly1 =m into balls1 bru% ov] ) :ite ( egg1 roll 9 breadcrumbs & fry a gold5 br[n4 ,rice & ,fi% ,toa/ 7,hot7 ,fry an onion1 f9ely-slic$1 9 butt] ) a few %rimps or pieces ( lob/]1 /ir into x #a dess]tspoonful ( mu/>d4 ,:5 ?or\ghly hot1 add a teacupful ( rice previ\sly boil$ & dri$ & a tablespoonful ( grat$ ,p>mesan *eese4 ,/ir & s]ve v hot on r\nds ( butt]$ toa/ or fri$ crotons4 ,sav\ry ,rice ,pudd+ 7,hot7 ,simm] #b tablespoonsful ( rice 9 #a p9t ( milk until ne>ly cook$1 !n add #a oz4 ( f9ely-grat$ *eese1 oz4 ( butt]1 #a teaspoonful ( made mu/>d1 a p9* ( salt & a du/ ( cay5ne pepp]4 ,mix all toge!r & p\r into a butt]$ pie di%1 spr9kle oz4 ( f9ely-grat$ *eese on ! top & bake 9 a mod]ate ov5 = h\r4 ,,*apt] ,,vi ,,*eese ,,di%es ,wel% ,r>ebit 7,hot7 ,note4--,z a g5]al rule :]e ,p>mesan *eese is m5tion$1 any well-dri$ & f9ely-grat$ *eese s]ves ! purpose4 ,slice d[n "s good1 ri* *eese r ?9ly1 into a delicately clean /ewpan1 ) "s morsels ( butt]1 & #b or #c spoonsful ( port]1 good ale1 or new milk z y please1 accord+ to ! quantity ( ! *eese2 flav\r to ta/e ) fre%ly-gr\nd black pepp] & ,engli% mu/>d4 ,/ir x all till ?or\ghly melt$1 p\r x ov] hot butt]$ toa/1 br[n+ ! surface if y l ) a hot %ovel1 & s]ve at once4 ,?is requires c>eful wat*+1 because if x be 9 ! lea/ ov]-cook$ x w be lea!ry4 ,iri% ,r>ebit 7,hot7 ,add a few drops ( v9eg> & a f9ely-m9c$ pickl$ gh]k9 to *eese treat$ z above1 & s]ve v hot4 ,bak$ ,*eese ,s&wi*es 7,hot7 ,cut "s slices ( good1 ri* *eese ab\t a ?ird ( an in* ?ick1 season lightly ) fre%ly-gr\nd black pepp]1 & a drop or two ( t>ragon v9eg>2 !n place !m betwe5 two slices ( br[n bread & butt]2 trim ^! neatly1 & set !m 9 ! ov51 s]v+ !m directly ! bread is toa/$4 ,p>mesan ,puffs 7,hot7 ,mix #d oz4 ( breadcrumbs1 #d oz4 ( ,p>mesan *eese1 #b oz4 ( butt]1 a teaspoonful ( cay5ne pepp] & salt1 & #b eggs2 p\nd ^! all ?or\ghly 9 a mort>1 b9d !m ) a well-beat5 egg1 %ape into balls ab\t ! size ( a walnut1 egg & breadcrumb !m1 & fry a gold5 br[n 9 pl5ty ( boil+ fat4 ,dra9 well1 & s]ve at once v hot1 g>ni%$ ) p>sley4 ,p>mesan ,eggs 7,hot7 ,take a flat firepro( di% & put into x ! yolks ( #b eggs1 a small pat ( butt]1 "s spice1 & a tablespoonful ( f9ely-grat$ ,p>mesan *eese4 ,/ir ov] ! /ove4 ,!n break into x five or six eggs & spr9kle ! :ole ) grat$ *eese4 ,br[n & s]ve4 ,*eese ,balls 7,hot7 ,put #a p9t ( wat] into a pan ) #a oz4 ( butt] :5 q hot1 dr$ge 9 #d oz4 ( fl\r1 & pepp] & salt to ta/e1 draw to "o side & :5 cool$ a little add ! yolks ( #d eggs & #d oz4 ( grat$ *eese4 ,h ready a pan ( boil+ fat1 take ! mixture up 9 tablespoonsful1 drop 9 & fry a gold5 br[n4 ,s]ve v hot4 ,*eese ,butt]flies 7,cold7 ,take #b oz4 ( fl\r1 #a oz4 ( ,p>mesan *eese1 #a oz4 ( butt] & ! yolk ( #a egg4 ,make a pa/ry ( ! above +r$i5ts & roll out ?94 ,!n ) a cr9kl$ r\nd cutt] cut out d\ble ! numb] ( r\nds y require to use & bake a light br[n4 ,all[ !m to become cold4 ,mix "s grat$ *eese ) a little :ipp$ cream to a nice ?ick consi/5cy1 season ) salt & cay5ne pepp]1 pile lightly on ! r\nds ( pa/ry4 7,"s ( ! r\nds mu/ be cut into halves be=e bak+ to provide ! w+s = ! butt]flies47 ,dip ! cr9kl$ edges ( ! halves into c>m9e to col\r !m1 & arrange !m z w+s on ! r\nds ( pa/ry4 ,put a piece ( /alk ( p>sley to =m ea* ant5nae2 also arrange or ornam5t ! back ( ea* butt]fly ) a little ( ! gre5 leaf ( ! p>sley4 ,*eese ,pudd+ 7,hot7 ,place #a p9t ( milk 9 a saucepan & let x become hot1 !n p\r x on to #a tablespoonful ( gr\nd rice previ\sly mix$ ) a little cold milk1 return to ! pan & /ir until ! mixture ?ick5s4 ,remove ! pan f ! fire & add #d oz4 ( f9ely-grat$ *eese1 a p9* ( salt & cay5ne1 ! yolks ( #b eggs1 & #b oz4 ( butt]4 ,mix all well toge!r & !n add ! beat5 :ites ( ! eggs4 ,butt] a pie di% & p\r ! mixture into x1 & bake 9 a mod]ate ov5 = #bj m9utes4 ,spr9kle grat$ *eese ov] ! top be=e s]v+4 ,*eese ,aigrettes 7,hot7 ,place #a oz4 ( butt] 9 a pan ) p9t ( wat]2 :5 boil+ add #c oz4 ( fl\r4 ,/ir ov] ! fire until ! mixture leaves ! sides ( ! pan q clean4 ,remove ! pan f ! fire & :5 slightly cool add ! yolks ( #c eggs & ! :ites ( #b1 cay5ne & salt to ta/e4 ,/ir 9 #b oz4 ( grat$ ,p>mesan *eese1 & place ! mixture on a plate to cool4 ,take a small piece ( ! mixture 9 a spoon & drop x 9 hot fat & fry a gold5 br[n2 cont9ue ?is until x is us$ up4 ,s]ve on a di% pap] g>ni%$ ) p>sley & spr9kl$ ) grat$ *eese4 ,*eese ,patties 7,hot7 ,l9e "s patty pans ) puff pa/ry & fill !m ?ree-p>ts full ) ! foll[+ mixture4 ,place #b oz4 ( f9ely-grat$ breadcrumbs 9 a bas9 & mix into !m #a raw egg & a tablespoonful ( milk2 !n add #b tablespoonsful ( f9ely-grat$ *eese & #b teaspoonsful ( butt]1 #a teaspoonful ( made mu/>d1 a teaspoonful ( salt & ! same ( pepp]4 ,mix v well4 ,place ! patties 9 ! ov5 & bake until a pale br[n4 ,! mixture w swell slightly 9 bak+4 ,s]ve v hot4 ,*eese ,mu%rooms 7,hot7 ,take lb4 ( ri* toa/+ *eese1 slice x1 place x on a s\p plate4 ,cov] x ) flap mu%rooms--on ea* mu%room a nut ( butt] & a du/ ( pepp] & salt4 ,cov] ) ano!r s\p plate & bake 9 a mod]ate ov5 = half an h\r4 ,di% up on butt]$ toa/4 ,*eese ,cu/>d ,pudd+ 7,hot or ,cold7 ,put #b oz4 ( f9ely-grat$ *eese into a bas9 & add to x #b well-beat5 eggs & p9t ( milk4 ,trim ! edge ( a pie di% ) *eese pa/ry & p\r 9 ! mixture4 ,place #b or #c pieces ( butt] on ! top & bake 9 a quick ov5 7#djj deg47 = #bj m9utes4 ,*eese ,crotons 7,hot7 ,take #f r\nds ( bread in* ?ick & ab\t ! size ( a five %ill+ piece1 fry !m a gold5 br[n col\r1 spr9kle ov] !m a du/ ( dry mu/>d1 a lay] ( grat$ *eese1 salt & pepp] to ta/e4 ,place !m 9 a quick ov5 until ! *eese is cook$1 !n place a spoonful ( hot rice on ea*1 g>ni% ) cap]s & s]ve v hot4 ,*eese ,canaps 7,cold7 ,grate #b oz4 ( *eese & mix x smoo?ly 9 a bas9 ) a dess]tspoonful ( mu/>d1 ! same ( an*ovy sauce1 a %ake ( cay5ne1 a p9* ( salt1 a dess]tspoonful ( an*ovy v9eg>1 a tablespoonful ( fre% butt] & ! yolks ( #b h>d-boil$ eggs4 ,mix ?is until x is a smoo? pa/e1 !n spread x on r\nds ( butt]$ :ite or br[n bread4 ,*op ! :ites ( ! eggs f9ely or press !m ?r\gh a sieve on to ! pa/e4 ,s]ve cold4 ,little ,*eese ,cu/>ds 7,hot7 ,grate f9ely #c oz4 ( *eese & mix x ) #a egg1 add p9t ( boil+ milk1 p\r ! mixture into small firepro( di%es & bake = #aj to #ae m9utes4 ,s]ve hot 9 ! di%es4 ,*eese ,patties 7,hot7 ,l9e ! requir$ numb] ( patty pans ) puff pa/ry4 ,boil #a oz4 ( mac>oni 9 j z mu* wat] z x w absorb4 ,:5 s(t cut x into t9y pieces1 mix ) x #a oz4 ( f9ely-grat$ *eese1 a p9* ( salt1 a p9* ( cay5ne1 & b9d ! mixture ) a little cream or *eese sauce4 ,bake = #aj m9utes4 ,tomato ,*eese ,crotons 7,hot7 ,/ew lb4 ( tomatoes 9 butt] until t5d] ) onion cut up f9ely1 put !m ?r\gh a sieve1 add+ a small quantity ( cream1 or milk if ! =m] is n procurable4 ,replace ! tomato 9 ! pan & add to x en\gh grat$ *eese to make x l a ?ick cream1 season ) pepp] & place a little ( ! mixture 9 crotons ( fri$ bread4 ,s]ve v hot4 ,cream ( ,*eese ,make "s squ>es ( hot butt]$ toa/1 place on a hot di% & keep hot4 ,melt lb4 ( *eese 9 a little saucepan ) #a oz4 ( butt] & #c tablespoonsful ( cream 7or milk71 pepp] & salt4 ,:5 ( ! consi/5cy ( v ?ick cu/>d p\r x ov] ! toa/ & s]ve4 ,= ! foll[+ ,*eese ,di%es1 see #ajs4 a ,head = ,h\se ,books3-- ,*eese ,balls1 ,biscuits 7hot or cold71 ,creams1 ,cro/ades1 ,crotons1 ,egg ,toa/1 ,pa/ry1 ,pudd+1 ,ramek9s1 ,/raws4 ,! ,s+le-,h&$ ,cook3-- ,*eese & ,potato ,fritt]s1 ,cream ,crotons1 ,cream ,t>tlets1 ,cu/>d1 ,f+]s1 ,pufflets1 ,qu5elles1 ,s\ffl1 ,t>tlets1 ,zephyrs4 ,,*apt] ,,vii ,,omelettes ,,& ,,curries ,omelette ,break two eggs into a bas91 season ) salt1 pepp]1 m9c$ p>sley1 & *ives1 etc41 & beat ^! all toge!r = ab\t #a m9ute4 ,melt #a oz4 ( butt] 9 an absolutely clean pan 7x is be/ to keep a pan on purpose = omelettes71 & :5 ?is smokes1 p\r 9 ! eggs1 & d n t\* !m = a few seconds1 till ! liquid has set a little at ! bottom ( ! pan2 tilt ! pan a trifle to "o side1 & if !re is a small puff ( /eam1 lift ! edge up c>efully ) a knife to all[ z mu* ( ! liquid z possible to run und]nea?2 repeat ?is till !re is no m egg liquid left1 & ! top j set1 slip a knife "u ! omelette1 fold x ov]1 & slip x at once on to a hot di%1 & s]ve imm$iately4 ,?is c be v>i$1 ( c\rse1 to any ext5t1 by1 j be=e fold+ x ov]1 slipp+ 9 any k9d ( vegetable mixture1 su* z mu%rooms1 *opp$ up & previ\sly lightly fri$ 9 a little butt]4 ,potato ,omelette ,to #d eggs add #b tablespoonsful ( v smoo?ly ma%$ potato1 add a tablespoonful ( cream1 a small piece ( butt]1 pepp] & salt1 :ip all toge!r & !n fry z be=e4 ,gre5 ,pea ,omelette ,place betwe5 ! omelette a few gre5 peas1 made v hot1 & toss$ 9 butt]1 salt & pepp]4 ,asp>agus ,omelette ,fold ! omelette ov] a few cook$ asp>agus tops1 :i* h be5 made hot4 ,tomato ,omelette ,make an ord9>y omelette1 & be=e s]v+ p\r ?is mixture into x4 ,take two or ?ree tomatoes & cut !m into pieces1 cut an onion into v ?9 slices1 melt a tablespoonful ( butt] into a saucepan & place ! onion 9 x4 ,cook !m1 b d n br[n1 add pepp]1 salt & ! pieces ( tomato4 ,/ir all toge!r = #aj m9utes1 take out ! mixture1 pass x ?r\gh a sieve1 & return to ! pan1 ?or\ghly reheat & x is ready = use4 ,*eese ,omelette ,add an heap$-up tablespoonful ( grat$ *eese to ! ord9>y omelette mixture1 spr9kl+ "s ov] x j be=e s]v+4 ,fr5* ,bean ,omelette ,heat "s cook$ ,fr5* beans 9 butt] & place !m betwe5 a pla9 omelette4 ,recipes = omelette made ) fl\r1 an*ovy1 *eese1 mu%room1 & s>d9e omelettes w be f\nd 9 ,sav\ries ,simplifi$1 by ,mrs4 ,c4 ,s4 ,peel4 ,"s ,maigre ,curries ,!re are1 ( c\rse1 _m v>ieties ( curry4 ,! recipe = "o ( wor? is giv5 9 my #ajs4 a ,head ,cook]y ,book1 & ,i "h add ano!r1 b be=e giv+ detail$ recipes let u deal ) ! broad rules = curry mak+1 ! mo/ important ( all be+-- ,d n attempt to make curry 9 a hurry4 #b h\rs is ! lea/ 9 :i* y c make a vegetable curry wor?y ( ! "n1 & x is f> wis] to all[ #c or #d h\rs4 ,d n ask y\r cook to make curry on a day :5 %e is v busy ) o!r matt]s1 = x w take an h\r or m ( undivid$ att5tion z well z a c]ta9 am\nt ( att5tion ?r\gh\t ! "t ( cook+4 ,!re is1 h[ev]1 no reason t curry %\ld n be made ! day be=e x is want$1 = x improves by keep+1 & by be+ reheat$4 ,a ,delici\s ,vegetable ,curry ,weigh #e oz4 ( butt] 7or if economy mu/ be /udi$1 #c oz4 ( cl>ifi$ dripp+1 & #b oz4 ( butt]74 ,*oose f\r m$ium-siz$ onions1 & *op !m v f9e4 ,melt ! butt] 9 a /ewpan & add ! onions & cook !m until !y are ( a deep gold5 br[n1 /irr+ (t54 ,mean:ile1 put #a tablespoonful ( curry p[d] 9 a sauc] 9 ! ov5 = #aj m9utes1 !n mix x to a smoo? pa/e ) a little cream1 or if ?is _c be all[$1 "s milk1 & add x to ! onion mixture1 & /ir well4 ,cook sl[ly1 /irr+ frequ5tly = #b h\rs 9 all4 ,dur+ ?is "t ! onions w become q pulpy1 & ! butt] l oil1 & ! col\r ( ! mixture w sl[ly deep5 to a ri* mu/>d yell[4 ,:ile ?is 8ghee10 z x is call$1 is cook+1 take #a small vegetable m>r[1 cut 9 squ>es2 lb4 ( ,fr5* beans1 /rung & brok5 9 half2 #b l>ge tomatoes1 qu>t]$2 a small cucumb]1 peel$ & slic$2 #a small apple1 peel$ & cor$ & slic$2 a small c>rot1 slic$4 ,boil ! vegetables z usual1 cook+ ! l>g] & firm] long] ?an ^? ( a m delicate k9d4 ,make ! curry mixture giv5 above1 & add ! vegetables dur+ ! la/ h\r ( cook+4 ,s]ve ) a bord] ( rice4 ,?is recipe does n make a sloppy curry1 b "o 9 :i* ! solid +r$i5ts are coat$ ) ! ?ick sauce4 ,o!r di%es1 n prop]ly curries ?\gh flav\r$ ) curry p[d]1 are (t5 t]m$ curry4 ,!y provide a quick & easy me?od ( s]v+ v>i\s mat]ials4 ,= ^! a curry sauce is ne$$4 ,curry ,sauce ,*op an onion & a few slices ( apple f9ely & fry !m 9 #b oz4 ( cl>ifi$ dripp+ or butt]4 ,/ir 9 a dess]tspoonful ( curry p[d] & ! same ( fl\r4 ,salt to ta/e4 ,add p9t ( /ock or milk1 cook g5tly = #cj m9utes1 !n put all ?r\gh a sieve1 add a few drops ( lemon juice1 & reheat4 ,curri$ ,cabbage ,take all ! out] leaves (f a "y cabbage & boil x until x is half cook$4 ,dra9 x & *op x f9ely1 place x 9 a pan ) "s curry sauce & simm] x g5tly = #a h\r4 ,s]ve 9 a bord] ( boil$ rice4 ,curri$ ,potatoes ,slice "s hot boil$ potatoes & p\r ov] !m a curry sauce4 ,curri$ ,mac>oni ,boil ! quantity ( mac>oni requir$ until t5d]1 dra9 x & cut x into pieces #a in* 9 l5g?4 ,place x 9 ! curry sauce already describ$ = #aj m9utes1 & s]ve 9 a rice bord]4 ,l5til ,curry ,take ! cook$ l5tils 7see page #dg7 & heat !m 9 curry sauce4 ,s]ve v hot 9 a bord] ( rice4 ,h>icot ,bean ,curry ,proce$ z = ,l5til ,curry4 ,,*apt] ,,viii ,,salads ,! ,engli% salad is n z a rule a success1 & und\bt$ly ! *ief fault 9 its mak+ lies 9 ! inf]ior quality ( ! oil us$4 ,provid$ ) good oil ! next po9t ( importance 9 a gre5 salad is ! condition ( ! mat]ial4 ,if ! lettuces1 endive1 cress or wat]cress are fad$ ! salad is ru9$4 ,! lettuce1 etc41 %\ld ( c\rse be fre%ly cut1 if possible1 b :]e ?is is n feasible x %\ld be *os5 ) c>e1 & at once put into wat]--n s\s$ into a bas91 b plac$ ) its root only 9 wat]--z if x 7 a fl[]--9 a cool place4 ,9 ?is way a lettuce w keep 9 p]fect condition = two or ?ree days1 if ne$s be4 ,cress & endive %\ld be treat$ likewise4 ,let u n[ consid] ! mak+ ( ,fr5* ,salad ,*oose crisp lettuces1 cut (f ! /alk & remove ! out] leaves 7:5 well wa%$ ^! may be us$ = lettuce pure71 te> ! lettuce 9 pieces 7on no acc\nt cut x71 & wa% x 9 a b[l ( cold wat]4 ,place x 9 a clean clo? & sw+ x r\nd until dry4 ,?is me?od ( dry+ by c5trifugal =ce gets rid ( ! moi/ure & does n bruise ! lettuce4 ,n[ rub ! salad b[l v ?or\ghly ) a slice ( onion1 & if ! flav\r is lik$ place half a small peel$ onion 9 ! c5tre ( ! b[l4 ,mix 9 ! b[l #a dess]tspoonful ( ! be/ w9e v9eg> & #b tablespoonsful ( oil1 & add a little salt & a good du/+ ( fre%ly-gr\nd black pepp]4 ,/ir ! lettuce r\nd lightly 9 ! mixture & s]ve4 ,?is quantity ( oil & v9eg> is suffici5t = ab\t #b m$ium lettuces1 b only exp]i5ce tea*es ! exact quantity to use4 ,! lettuce %\ld n be swimm+ 9 ! mixture3 ! leaves %\ld m]ely be coat$ ) x1 & no rema9s ( x %\ld be left at ! bottom ( ! b[l :5 ! salad is mix$4 ,! *ief faults ( ! av]age salad1 next to ! use ( inf]ior oil & flabby lettuce1 are ! excess ( dress+1 ! excess ( v9eg>1 & ! use ( pepp] :i* is n fre%ly gr\nd4 ,a salad prep>$ 9 ! mann] describ$ is z diff]5t z *alk is f *eese f ! salad :i* is g5]ally put be=e "o1 & no m difficult to make4 ,salads ( endive1 corn1 ,batavian lettuce1 or cress1 %\ld be made 9 j ! same mann]4 ,= orange salad & orange & *]ry salad a simil> dress+ is us$1 & ,i notice h[ ^! fruit salads are gr[+ 9 fav\r4 ,orange ,salad simply consi/s ( ! sections ( oranges free f pi? & sk91 /r+ & pips1 arrang$ 9 a b[l & dress$ ) oil & v9eg>4 ,orange & ,*]ry ,salad consi/s ( glac *]ries arrang$ 9 ! c5tre ( ! b[l surr\nd$ by sections ( oranges1 & dress$ ) ! same mixture4 ,ano!r excell5t salad1 n v g5]ally kn[n1 consi/s ( slic$ apple & %r$ cel]y2 x is kn[n z ,apple & ,cel]y ,salad1 & is dress$ ) mayonnaise sauce1 or ) :ipp$ cream flav\r$ ) salt & pepp]4 ,?is ,cream ,dress+ is new] ?an mayonnaise1 & is g5]ally appreciat$4 ,ano!r delici\s salad on :i* x is us$ is ,nut ,salad ,?is is made ( ,brazil nuts brok5 into pieces1 %r$ cel]y1 & t9y dice ( bread & butt]4 ,?is salad is equally good if dress$ ) cream or ) mayonnaise sauce4 ,z mayonnaise is g5]ally spoil$ by too ov]p[]+ a use ( v9eg>1 ,i give "h an excell5t recipe 9 :i* ! special oil & v9eg> already m5tion$ are employ$4 ,good ,mayonnaise ,sauce ,to make mayonnaise sauce1 fir/ r9se ! bas9 9 v cold wat]1 & make ! sauce 9 a cool place1 if possible keep+ ! bas9 on ice :ile y mix ! sauce4 ,see t ! oil is p]fectly good1 & add x drop by drop4 ,?is is important1 o!rwise ! sauce may curdle4 ,use ! v be/ v9eg>1 z a v little ( ?is w suffice & prev5t ! sauce f becom+ ?94 ,put ! yolks ( #b raw eggs 9 a bas91 & add to !m a p9* ( salt1 a saltspoonful ( :ite pepp]1 & a teaspoonful ( ,fr5* & ,engli% mu/>d 9 ! dry /ate1 & a t9y p9* ( cay5ne4 ,"w ^! toge!r1 !n /ir 9 drop by drop #c gills ( olive oil4 ,:5 q ?ick add a teaspoonful ( lemon juice1 & #b dess]tspoonsful ( ! be/ v9eg> drop by drop1 & set 9 a cool place1 or on ice1 until requir$4 ,9 case ! sauce curdles ! yolk ( ano!r egg mu/ be beat5 up1 & ! curdl$ sauce add$ to x little by little4 ,oil & ,v9eg> ,dress+ ,mix #a saltspoonful ( salt & a good p9* ( black pepp] ) #a tablespoonful ( t>ragon v9eg>4 ,/ir until ! salt has dissolv$1 !n add drop by drop #c tablespoonsful ( olive oil4 ,! o!r dress+s g5]ally us$ are sauce t>t>e1 salad dress+ & sauce v9aigrette1 = :i* ,i give ! foll[+ excell5t recipes3-- ,sauce ,t>t>e ,*op #a %allot v f9e1 ) a tablespoonful ( *]vil1 ! same ( t>ragon1 & #ab cap]s1 also f9ely m9c$4 ,place ^! +r$i5ts 9 a b[l & add a teaspoonful ( mu/>d p[d] 7,engli%71 ! yolks ( #b raw eggs1 & drop by drop #a teaspoonful ( v9eg>2 !n a p9* ( salt & ! quantity ( pepp]4 ,p\r 9 by degrees1 /irr+ all ! "t1 a teacupful ( oil4 ,if too ?ick add drop by drop a little m v9eg>1 & if too salt a little m mu/>d & oil4 ,salad ,dress+ ,beat ! h>d-boil$ yolk ( #b eggs ) #a teaspoonful ( dry mu/>d4 ,:5 smoo? add by sl[ degrees #h dess]tspoonsful ( oil1 #e ( v9eg>1 #a ( sug>1 & a teacupful ( cream4 ,beat toge!r ) a silv] spoon until smoo?4 ,if bottl$ ?is dress+ w keep = "s days4 ,sauce ,v9aigrette ,m9ce v f9ely #a %allot1 #b good sprigs ( p>sley & ! same quantity ( *]vil & *ives4 ,place ) !m ab\t #a tablespoonful ( salt1 #a teaspoonful ( fre% black pepp] & #c tablespoonsful ( v9eg>4 ,/ir well toge!r1 add by degrees1 /irr+ all ! "t1 #d tablespoonsful ( oil4 ,9 salads :]e *ives1 onion or g>lic are m5tion$1 x is be/1 unless ! ta/e ( ^? ab\t to p>take ( ! di% is kn[n1 to omit !m1 & ei!r to rub ! salad b[l ) onion or g>lic or to prep>e :at is call$ a *apon3-- ,*apon ,cut a neat squ>e ( cru/ f a ,fr5* loaf1 spr9kle x ) salt & rub x ) raw onion or ) a clove ( g>lic4 ,put ?is at ! bottom ( ! salad b[l1 place ! salad on x & mix ?or\ghly4 ,s]ve imm$iately4 ,vegetable ,m>r[ ,salad ,boil or /eam ! m>r[1 dra91 & :5 cold cut into neat pieces1 place 9 a salad b[l ) a dress+ ( oil & v9eg>4 ,arti*oke ,salad ,boil ! numb] ( ,japanese arti*okes requir$ = #e m9utes1 & :5 cold place 9 a salad b[l ) slices ( cold boil$ beetroot & cel]y4 ,cov] ) mayonnaise sauce4 ,g>ni% ) beetroot & cel]y4 ,fr5* ,bean ,salad ,boil ! beans :ole1 dra9 !m1 & dry !m on a clo?1 :5 q cold place !m 9 a b[l & p\r ov] !m "s salad oil1 %ake "s black pepp] ov] !m & a small am\nt ( salt1 !n drop ov] !m a few drops ( ! be/ w9e v9eg>1 & if lik$ a spr9kl+ ( v f9ely-m9c$ t>ragon & *ives4 ,lettuce ,/alk ,salad ,take ! /alks f lettuces runn+ to se$1 & tie !m 9 bundles1 cutt+ !m m or less ! same size4 ,place 9 a saucepan & boil until t5d]1 #aj to #ae m9utes4 ,take out & dra9 !m1 & all[ !m to get q cold4 ,!n cut up into slices ( ! same size1 place 9 a salad b[l & cov] ) mayonnaise sauce4 ,nut & ,cel]y ,salad ,crack "s ,brazil nuts & cut ! k]nels into #c or #d pieces4 ,take an equal quantity ( crisp cleanly-wa%$ & %r$ cel]y4 ,mix toge!r & dress ) mayonnaise sauce4 ,pile 9 ! c5tre ( ! salad b[l & g>ni% ) slic$ tomato or beetroot4 ,w9t] ,salad ,scald & !n boil "o or two l>ge onions till s(t4 ,:5 cold1 slice ! onion1 mix x ) %r$ cel]y & slic$ beetroot4 ,dress ) oil1 v9eg>1 salt & pepp]4 ,walnut & ,cel]y ,salad1 :i* is simply cel]y to walnuts toss$ 9 mayonnaise sauce4 ,russian ,salad1 ,no4 #a ,cut up "s beetroot into %apes1 add to ?is a little *opp$ cel]y1 "s turnip1 c>rot1 potato1 all cook$ & cut into dice2 p\r "s mayonnaise ov] x all1 mix well1 & g>ni% ) bun*es ( cress4 ,if lik$1 a ,fr5* v9aigrette dress+ may be us$ in/ead ( ! mayonnaise4 ,russian ,salad1 ,no4 #b ,cut 9 ?9 slices a few small cold /eam$ potatoes1 #a small beetroot boil$1 #a small c>rot1 a few cold peas or ,fr5* beans1 #a little pickl$ cabbage1 #a s>d9e fillet$ & *opp$ f9e4 ,mix all well toge!r4 ,rub ! salad b[l ) onion4 ,= ! dress+ take a teaspoonful ea* ( raw mu/>d & salt1 a little corall9e pepp]1 a p9* ( curry p[d]1 a w9eglass ( %]ry & ! same ( ,lucca oil4 ,mix all well toge!r & p\r ov] ! salad4 ,h>icot ,bean ,salad ,soak ! h>icots = #f or #h h\rs & !n boil !m until t5d]4 ,leave until cold4 ,pile !m 9 ! c5tre ( a salad b[l & surr\nd ) %r$ tomato or beetroot & "s %r$ cel]y4 ,cov] ) :ipp$ cream flav\r$ ) salt & :ite pepp]4 ,if lik$ dip ! h>icot 9 oil & v9eg> 9 addition to ! cream4 ,decorate ! cream ) a little corall9e pepp]1 & arrange ! beetroot s t x makes a r$ bord] to ! :ite pyramid ( cream4 ,salade d',e/res ,take "s cold boil$ roots ( cel]iac1 "s cold potatoes & beetroot4 ,9 ! middle ( ! salad b[l make a heap ( endive & blan*$ cel]y /alks1 frizz$1 9 %ort l5g?s4 ,surr\nd ) ! vegetables slic$4 ,p\r ov] ! :ole a good mayonnaise sauce4 ,g>ni%$ ,salad1 ) ,imp]ial ,mayonnaise ,p\nd & press ?r\gh a sieve #d l>ge an*ovies 7no bones71 boil #f eggs h>d1 halve !m & neatly remove ! yolks1 :i* p\nd to a pa/e ) butt]1 ! p[d]$ an*ovies1 teaspoonful ( mace1 a little pepp]4 ,mix well1 & r\ghly fill ! egg cases4 ,fill almo/ to ! top ! salad b[l ) f9ely-%r$ lettuce1 endive1 cook$ beetroot1 slic$ 7v ?97 arti*oke 7cook$71 & f9ally add "s cucumb] ribbons4 ,!n arrange ) c>e ! egg baskets & p\r r\nd1 b n ov] ! halv$ eggs1 ! foll[+ dress+ 7imp]ial mayonnaise73--,put into a bas9 p9t ( aspic1 & add #a tablespoonful ( olive oil1 #b teaspoonsful ( v9eg>1 & a trifle ( salt & pepp]4 ,beat ) an egg :isk until all ! +r$i5ts are well bl5d$4 ,set ! salad 9 a pan ( ice wat] if possible1 or 9 a v cold place until s]v$4 ,cel]y ,salad ,wa% "s fre% crisp cel]y & use only ! inn] /icks4 ,cut x 9 in* l5g?s1 place 9 a salad b[l :i* has be5 rubb$ ) onion & dress ) mayonnaise sauce4 ,decorate ) a little *opp$ truffle4 ,salade d',asp]ges la d',aumale ,?is is a way ( us+ cold cook$ asp>agus ) m\ssel9e sauce4 ,put gill ( new milk into a pan ) ! yolks ( #d eggs1 & #c cru%$ long pepp]corns2 place ?is all 9 a ba9m>ie1 or l>g] /ewpan1 half fill$ ) boil+ wat]1 & :isk x all toge!r well = a few m9utes2 n[ add #a oz4 ( butt]1 add+ x bit by bit1 & only putt+ 9 ano!r piece :5 ! fir/ is ?or\ghly melt$ & work$ 94 ,season x z y :isk ) a du/ ( salt & nutmeg1 & a t9y squeeze ( lemon juice at ! la/4 ,:5 x is f9i%$ ?is sauce %\ld look l fro!d cream4 ,ano!r salad :i* is suitable = hot wea!r is ,lettuce & ,tomato ,salad ,= ?is proce$ exactly z = a pla9 lettuce salad1 b add a r+ ( fre% tomato1 peel$1 & n too ?9ly slic$4 ,o!r nice salads are-- ,fr5* ,tomato ,salad ,take #f ripe1 s\nd tomatoes1 wipe !m1 & place !m 9 boil+ wat] = a m9ute2 dra91 peel1 let !m cool1 qu>t] !m 7?is %\ld be done :ile !y are 9 ! salad b[l1 s t ! juice is n wa/$72 add a teaspoonful ( f9ely-*opp$ *ives or a *apon2 dress ) oil & v9eg>4 ,tomato & ,egg ,salad ,proce$ z be=e1 b to ea* tomato add a h>d-boil$ egg1 qu>t]$1 & dress ) mayonnaise sauce4 ,= ! foll[+ salads see #ajs4 a ,head = ,h\sebooks4 ,gre5 ,pea4 ,russian4 ,h>icot ,bean4 ,tomato4 ,broccoli or ,caulifl[]4 ,potato4 ,tomato & ,fr5* ,bean4 ,simple ,lettuce4 ,mix$4 ,! ,s+le-,h&$ ,cook4 ,beetroot & ,cel]y4 ,beetroot & ,caulifl[]4 ,h>icot ,bean4 ,tomato ,mayonnaise4 ,gre5 ,pea4 ,rock/ock4 ,begg> ,man's4 ,tomato & ,cap]s4 ,apple & ,cel]y4 ,,index ,arti*oke ,*ips1 #bh ,s\ffl1 #dh ,arti*okes ) ,cream ,*eese1 #cj & ,eggs1 #bi au ,grat91 #bh ,scallop$1 #bh ,/uff$1 #cj ,asp>agus1 #ba ,boil$1 #ba ,ic$1 #bc au ,jus1 #bb ,sprue la ,pompad\r1 #bb ,bak$ ,*eese ,s&wi*es1 #ff ,tomatoes & ,mac>oni1 #eh ,batt]1 to make1 #ce ,beignets ( ,vegetable ,m>r[1 #cd ,b\*es d',arti*auts1 #bi ,brussels-,spr\ts1 #ae ,spr\ts au ,jus1 #ae ,spr\ts la ,matre d',htel1 #ae ,butt]1 ,oil$1 #bb ,butt]$ ,mac>oni1 #ed ,cabbage ) ,*eese ,sauce1 #ad la ,crme1 #ad ,c>rots la ,flam&e1 #cf ,glaz$1 #cf ,caulifl[] ,fritt]s1 #ah au ,grat91 #ah ) ,tomato ,sauce1 #ag ,cel]i la ,du*esse1 #ch ,cel]y1 ,fri$1 #ci ,*apon1 #hd ,*eese ,aigrettes1 #fh ,balls1 #fg ,butt]flies1 #fg ,canaps1 #gj ,cu/>ds1 #gj ,cu/>d ,pudd+1 #fi ,crotons1 #gj ,mu%rooms1 #fi ,patties1 #fi1 #ga ,potatoes1 #be ,pudd+1 #fh ,corn ) ,butt]$ ,egg1 #db & ,*eese ,cream1 #de to cook1 #da ,curri$1 #dd ,fritt]s1 #dd au ,grat91 #db au ,grat9 ) ,tomato ,sauce1 #dc ) ,poa*$ ,eggs1 #db ,rissoles1 #dd ,cream ( ,arti*okes1 #bi ( ,*eese1 #ga ,curri$ ,cabbage1 #gg ,mac>oni1 #gh ,potatoes1 #gh ,curries1 ,maigre1 #ge ,curry ,sauce1 #gg ,vegetable1 #gf ,egg & ,corn ,toa/1 #db ,fi% & ,mac>oni1 #ef ,fonds ,arti*auts au ,grat91 #cj ,flageolets1 #ac au ,beurre1 #ac la ,crme de ,fromage1 #ad au ,matre d',htel1 #ad ,fr5* ,beans1 #ab ,glaz$ ,turnips1 #cg ,h>icot ,beans1 #df ,bean ,curry1 #gh ,beans la ,milanaise1 #df ,beans ) ,s\bise ,sauce1 #dg ,beans ) ,tomato ,pure1 #dg 8,humitas10 #de ,iri% ,r>ebit1 #fe ,italian ,cakes1 #eg ,l5til ,curry1 #gh ,l5tils1 #dg ) ,curry ,sauce1 #dh ,mac>oni ,*eese1 #ec ,cutlets1 #ee au ,grat91 #ec au ,jus1 #ed la ,itali5ne1 #ec la ,napolita9e1 #ec & ,spaghetti1 #eb ) ,tomatoes1 #ef ,maigre ,s\ffls1 #dh ,mayonnaise ,sauce1 #hb ,mu%room ,crotes1 #ca ,mu%rooms au ,grat91 #ca & ,roes on ,toa/1 #cb ,nettles1 ,boil$1 #ae ,/ew$1 #af ,oil & ,v9eg> ,dress+1 #hc ,omelette1 #gc ,asp>agus1 #gd ,*eese1 #ge ) ,corn1 #dd ,fr5* ,bean1 #ge ,gre5 ,pea1 #gd ,potato1 #gd ,tomato1 #gd ,onions au ,grat91 #ch ,p>mesan ,eggs1 #ff ,puffs1 #ff ,peas ) ,b*amel ,sauce1 #ab ,petit ,pois au ,beurre1 #ab ,pla9 ,oil$ ,butt]1 #bb ,poa*$ ,eggs & ,mac>oni1 #ee ,potato ,cakes1 ,curri$1 #bg & ,cabbage ,cakes1 #bf ,cromeskies1 #bg ,croquettes1 #bd ,m\ld1 #bg ,potatoes1 #bd la ,crme1 #be au ,grat91 #bf ,pure ( ,turnip ,tops1 #ag ,vegetable1 #ej ( ,wat]cress1 #af ,rice1 #ei ,balls1 #fc & ,fi% ,toa/1 #fd ,rice1 ,fri$1 #fa ,devill$1 #fa l',itali5ne1 #fa ) ,sav\ry1 #fc ,risotto la ,milanaise1 #fb ,salad1 ,apple & ,cel]y1 #ha ,arti*oke1 #he ,cel]y1 #hi ,dress+1 #hd ,fr5*1 #gi ,fr5* ,bean1 #he ,fr5* ,tomato1 #ij ,g>ni%$1 ) ,imp]ial ,mayonnaise1 #hh ,h>icot ,bean1 #hg ,lettuce ,/alk1 #he ,lettuce & ,tomato1 #ij ,nut1 #hb ,nut & ,cel]y1 #hf ,orange1 #ha ,orange & ,*]ry1 #ha ,russian1 #hg ,tomato & ,egg1 #ij ,vegetable ,m>r[1 #he ,walnut & ,cel]y1 #hf ,w9t]1 #hf ,salade d',asp]ges la ,aumale1 #hi d',e/res1 #hh ,salsify ,fritt]s1 #ce ,scallops1 #ce ,sauce1 ,*eese1 #dc ,curry1 #de ,s\bise1 #dg ,t>t>e1 #hc ,tomato1 #dc ,v9aigre1 #hd ,:ite1 #db ,sav\ry ,rice ,pudd+1 #fd ,s\ffl1 ,cel]y1 #ej ,mac>oni1 #ea ,mu%room & ,rice1 #ea ,rice & ,*eese1 #ea ,sav\ry ,rice1 #ej ,vegetable1 #di ,spaghetti l',indi5ne1 #eh ,pudd+1 #eg ,sp9a* la ,crme1 #bj ,patties1 #ai & ,tomatoes1 #ai ,/ew$ ,rice & ,cabbage1 #fc ,lettuce1 #ag ,/uff$ ,aub]g9es1 #cb ,tomato ,canaps1 #cd ,*eese ,crotons1 #ga ,pie1 #cc ,pure1 #ah ,tomatoes la ,crme de ,fromage1 #cc au ,grat91 #cb ,turnips la ,p\lette1 #cg ,tops la ,crme1 #bj ,vegetables1 to ,boil1 #aa ,wel% ,r>ebit1 #fe ,butl] ,tann]1 ,! ,selwood ,pr9t+ ,works1 ,frome1 & ,london4 ,,con/able',s ,,home ,,s]ies ,f ,cradle to ,s*ool4 ,a ,book = ,mo!rs4 ,by ,mrs4 ,,ada ,s4 ,,ball91 ,editor ( 8,baby3 ! ,"m's ,magaz9e10 ( 8,womanhood10 etc41 etc4 ,cr[n #hvo4 ,price #cs4 #f;d4 ,! ,scotsman4--8,s5sible & practical1 x _c fail to prove ( use 9 a dome/ic libr>y40 ,dress-,cutt+1 ,draft+1 & ,fr5* ,patt]n ,modell+4 ,) ,illu/rations & ,diagrams4 ,by ,m4 ,,pr9ce ,,br[ne1 ,au?or ( 8,! ,practical ,"w ( ,dressmak+ & ,tailor+10 etc41 etc4 ,) a ,preface by ! ,hon4 ,mrs4 ,,colborne4 ,cr[n #hvo4 ,clo? bo>ds4 ,price #bs4 net4 ,he>? & ,home4--8,exce$+ly valuable because ?or\ghly practical40 ,! ,lady4--8,miss ,pr9ce ,br[ne's book is a mo/ valuable "o = ! amateur dressmak]4 ,! in/ructions are all mo/ lucidly giv51 & are supplem5t$ by _m diagrams40 ,woman's ,k+dom4 ,conta9+ ,sugge/ions z to furni%+1 decorat+1 & economically manag+ ! ,home1 = ,p ( ,limit$ ,means4 ,by ,mrs4 ,,will\ghby ,,wallace4 #bc ,illu/rations by ,mrs4 ,,h]b]t ,,davis4 ,cr[n #hvo4 ,price #cs4 #f;d4 ,cont5ts3 ,h[ to ,*oose a ,h\se--,h[ to ,furni% a ,h\se = #aaj2 a ,c\ntry ,cottage = #he2 a ,flat or ,bungal[ = #fj--,! ,nurs]y--,! ,kit*5 & ,pantry--,! ,l95 ,press--,! ,sick-room--,gre5]ies--,*imneypieces2 ,odds & ,ends--,! ,hire ,pur*ase ,sy/em--,floral ,decorations--,! ,c\ntry ,vic>age--,our ,homes 9 ,di/ant ,l&s--,h\sehold ,exp5ses--,! ,s]vant ,problem--,wa%+ at ,home--,spr+ ,clean+--,r5ovations & ,sales--,home ,education & ,employm5t--,ent]ta9+--,economical ,m5us--,recipes4 ,,transcrib]',s ,,notes3 ,italiciz$ text is surr\nd$ by und]scores3 italics4 ,obvi\s typographical errors h be5 correct$4 ,inconsi/5cies 9 hyph5ation h be5 /&>diz$4 ,ar*aic or v>iant spell+ has be5 reta9$4