,,high-,,class ,,cook]y    ,,made       
,,easy4      ,,by ,,mrs4 ,,h>t4         
,illu/ration      ,,ed9burgh3           
,,lorim]  ,,gillies1 ,,pr9t]s1    #ca   
,,/4 ,,&rew ,,squ>e4                    
,,prefatory ,,note4      ,i h writt5 ?is
 book = ,"y ,ladies & inexp]i5c$ ,cooks1
 z a  simple guide = !m 9 ,cook]y4 ,i h 
_h a practical cook+-class  = "s "t 9   
v>i\s t[ns1 :]e ,i h prov$ my recipes by
  cook+ !m = ! ladies4    ,i h be5 ask$ 
to =m a book ( ^! recipes1 z mo/ ,cook]y
  ,books are n suitable = economical    
h\seholds2 & ! result is n[  submitt$ to
 ! public4    ,i h le>nt f exp]i5ce :at 
is want$ 9 a kit*51 &  !re=e !          
in/ructions giv5 are su* t any "o c     
foll[ !m  )\t difficulty4    ,i int5d1 z
 soon z possible1 to publi% ano!r little
 "w1 )  additional recipes1 z "t has    
fail$ me to give1 9 ! pres5t            
publication1 all ! recipes t ,i ?9k (   
importance4                             
,j4 ,h4          ,,cont5ts4             
,,page      ,,s\ps1                     

#h      ,,fi%1                          
#ad      ,,economical ,,made-,,di%es1   
#bj      ,,entr,,es1                    
#bc      ,,sauces ,,( ,,entr,,es1       
#bg      ,,/ock ,,= ,,sauces ,,or       
,,entr,,es1       #cj      ,,jo9ts ,,9  
,,g5]al1                 #ca            
,,sauces ,,= ,,jo9ts1                   
#dj      ,,pudd+s1                      
#db      ,,pudd+ ,,sauces1              
#dh      ,,sav\ry ,,di%es1              
#di      ,,vegetables1                  
#ec      ,,cakes1 ,,& ,,ic+s ,,=        
,,cakes1       #ee      ,,! ,,diff]5t   
,,k9ds ,,( ,,pa/e1      #fa             
,illu/ration    ,,high-,,class ,,cook]y 
,,made ,,easy4      ,at ! outset we h to
 rem9d all :o read ^! pages1 t great    
pa9s mu/ be tak5 to h all pans & di%es  
scrupul\sly clean4 ,9  clean+ copp]     
pans1 att5d to ! foll[+ directions3--,if
 !re are  any lemon sk9s left f cook+1  
boil !m 9 salt & wat]1 dip  a piece (   
flannel 9 ! liquid1 & rub y\r pan well4 
,!n r9se  ) cold wat]1 & dry ) a l95    

clo?4 ,e pan mu/ be r9s$  or du/$ out   
be=e be+ us$1 = ! smalle/ speck ( dirt w
  de/roy a :ole panful ( sauce2 & good  
sauces are ! f\ndation (  good cook+4   
,cooks _c be too c>eful 9 keep+ _!      
sauce-pans scrupul\sly  clean4 ,to clean
 ord9>y pans1 place !m on ! fire ) "s   
wat]  & a little wa%+ soda1 & let ! wat]
 get hot4 ,!n wa% out  y\r pan1 rub     
lightly ) a few a%es & r9se ) clean     
wat]4    ,keep a pan = omelets only4    
,,s\ps4    ,! fir/ duty ( ! cook or     
h\sekeep] is to h a /ock made ready  =  
s\ps1 gravies1 & sauces4 ,on ! c>e giv5 
to ?is po9t greatly  dep5d ! com=t &    
success ( ! d9n]4 ,i w n[ try to expla9 
h[1 ) a little c>e & pa9s1 ?is c always 
be done1 & !  same /ock us$ = sev]al    
s\ps4 ,to make--      ,,br[n ,,s\p4     
,procure a nap-bone1 five lbs42 h ! bone
 well brok5 into v  small pieces1 & wa% 
x 9 salt & wat]4 ,cut (f ! meat1 &  br[n
 x 9 ! fry+-pan1 ) an onion4 ,put !     
nap-bone & fri$  meat into a            
conv5i5t-siz$ s\p-pot ) eight qu>ts (   

cold wat]1  & :5 x comes to ! boil1 set 
x to ! side ( ! fire1 to ?r[  up ! scum 
& grease2 remove ^! z !y rise1 & boil   
sl[ly1  ) a head ( cel]y1 = six h\rs2 !n
 /ra91 & h x cle>1  to make ! diff]5t   
k9ds ( cle> s\p4 ,i w aft]w>ds give !   
names ( ^!4    ,= ?ick s\ps1 or gravies1
 or sauces1 put back ! same meat &      
bones ( ! fir/ /ock into ! pot1 & put on
 eight qu>ts m (  wat]4 ,boil = six     
h\rs1--long]1 if x is cold wea!r4       
,vegetables1  su* z c>rots & turnips1   
may be put into ! /ock1 b n 9 w>m       
wea!r4 ,/ra9 ?is /ock1 & x w d = ?ick   
s\p or pures (  vegetables4             
,,juli5ne ,,s\p4    ,take ! r$ "p ( a   
c>rot1 "p ( a turnip1 & ! :ite "p (  a  
head ( cel]y1 leek1 & onion2 cut ^! into
 ?9 %r$s ab\t an  in* long1 & boil 9 a  
p9t ( wat]4 ,p\r (f ! wat] f !          
vegetables1 & add !m to ! cle> br[n s\p4
 ,season ) pepp]  & salt1 & :atev] sauce
 is pref]r$4      ,,p]sian ,,s\p4       
,cut c>rot1 turnip1 & lettuce leaves1 ) 
a r\nd vegetable-cutt]1  to ! size ( a  

?reep5ny piece1 & boil t5d] 9 a sep>ate 
sauce-pan1 /ra9 & add to cle> br[n s\p4 
,a glass ( %]ry add$  to ! s\p is an    
improvem5t1 b ?is may be omitt$4        
,,mock ,,turtle ,,s\p4    ,procure a    
calf's head1 & p>boil 9 pl5ty ( wat]1 ) 
a spoonful  ( salt1 till t5d]4 ,:5 !    
calf's head is cold1 by /eep+ 9 cold    
wat]1 trim ! head f all gri/le1 & press 
x betwe5 two a%ets  till morn+2 !n cut x
 9 dice pieces4 ,make a ?ick s\p 9 !    
foll[+ mann]3 take ?ree ounces ( cl>ifi$
 fat & "o onion1 &  br[n ov] ! fire2 add
 two ounces ( fl\r1 & br[n2 /ir 9 two   
qu>ts bree ( head1 keep+ /irr$ g5tly to 
prev5t burn+2 draw  ov] to ! side ( !   
fire to boil sl[ly & ?r[ up ! scum4 ,put
  9 ! pieces ( head1 & boil if necess>y 
a little long]2 put a  glass ( ,madeira 
w9e 9 ! ture51 & a p9* ( cay5ne pepp]4  
,,s\p  ,,la ,,royal4    ,swit* ! yolks (
 two eggs & ! :ite ( "o ) a glass (     
/ock1 season ) pepp] & salt4 ,grease a  
small tea-cup t w  hold x1 & /eam = t5  
m9utes4 ,let ! cu/>d /& till cold1  !n  

cut 9 dice pieces1 & drop into a bas9 ( 
wat]2 & :5 !  cle> br[n s\p is hot1 drop
 9 ! dice pieces ( cu/>d4 ,s]ve )  a    
flav\r+ ( ,worce/]%ire sauce 9 ! s\p4   
,,curry ,,s\p4    ,peel & slice "o      
onion1 & put into a /ew-pan ) two ounces
 (  butt]4 ,fry ( a light-br[n col\r "o 
apple1 & z soon z ?is is  dissolv$1 mix 
?ree ounces ( fl\r1 "o tablespoonful (  
curry pa/e1  & "o tablespoonful ( curry 
p[d]4 ,!n add ?ree qu>ts ( /ock1  by    
degrees1 keep+ x /irr$ :ile p\r+ 9 !    
s\p4 ,let x simm]  by ! side ( ! fire4  
,remove ! scum1 & p\r ?r\gh a /ra9]4    
,put back into ! s\p-pot1 to keep hot2 &
 s]ve ) boil$ rice4      ,,h[ ,,to      
,,boil ,,rice ,,= ,,?is ,,s\p4    ,put  
on a tea-cupful ( rice to boil 9 cold   
wat] & salt2 boil =  fifte5 m9utes1 !n  
/ra9 ?r\gh a col&]4 ,r9se ! rice "u  !  
hot-wat] tap1 & set 9 ! ov5 to dry4     
,%ake sev]al times to  keep ! gra9s     
sep>at$4 ,di%1 & h& r\nd ) curry s\p4   
,,kidney ,,s\p4    ,get "o ox kidney1   
cut x 9 small pieces & put x on to /ew 9

 a  pan ) half an onion & an ounce (    
butt]1 & let ! kidneys  br[n2 !n add a  
qu>t ( cold wat]1 & let ! kidneys /ew = 
"o  h\r2 !n /ra9 ! /ock f kidneys & r9se
 ! scum t lies  r\nd ! kidneys2 add !   
/ock f ! kidneys to ?ree qu>ts (  second
 /ock1 & place 9 ano!r sauce-pan ?ree   
ounces ( fl\r1 two  ounces ( dripp+1 &  
br[n ) onion4 ,:5 ?is is br[n$1 add !   
/ock gradually to prev5t x lump+1 !n !  
kidneys2 let x simm]  at side ( /ove =  
half-an-h\r2 skim (f ! scum t rises4    
,,pur,e ,,de ,,pois4    ,get two qu>ts (
 gre5 peas & boil till s(t1 ) a h&ful ( 
p>sley1 9 j :at wat] cov]s ! peas4 ,:5 !
 peas are ready1  /ra9 ! wat] f !m into 
two qu>ts ( good /rong /ock1 pass  !    
gre5 peas ?r\gh a wire & hair sieve1 &  
add to ! /ock a  glass ( cream1 & "o    
spoonful ( fl\r4      ,,pur,e ,,de      
,,tomato4    ,put into a /ew-pan two    
c>rots1 "o turnip1 "o onion1 two doz5   
tomatoes1 two ounces ( butt]1 & "o qu>t 
( second /ock1 & /ew  till t5d]4 ,pass  
?is ?r\gh a wire & hair sieve1 if too   

?ick1 add  /ock to make x ! ?ickness (  
cream4      ,,pur,e ,,( ,,c>rots4       
,boil ! r$ "p ( f\r c>rots1 "o onion1 ) 
a cup ( rice1 till  v s(t1 !n pass all  
?r\gh a wire & hair sieve1 & add second 
/ock to ?is pure to make x ! ?ickness ( 
cream4      ,,oy/] ,,s\p4    ,use :atev]
 fi% bones may be ov] f fillet+         
fi%--fail+ ^!1  get a cod's head1 & boil
 = tw5ty m9utes 9 ?ree qu>ts ( wat]1  & 
/ra94 ,h two doz5 ( oy/]s be>d$ &       
scald$4 ,h a  spoonful ( butt] & "o (   
fl\r melt$1 n br[n$4 ,/ra9 y\r  s\p1 &  
add x to butt] & fl\r1 along ) a gill ( 
cream =  e p9t ( s\p4 ,add y\r          
oy/]s--two = ea* p]son--:i* h  be5 be>d$
 & scald$1 & boil ?ree m9utes4 ,be=e    
putt+ !  s\p into y\r ture51 swit* up ! 
yolk ( an egg 9 ! ture51 !n  p\r ! s\p  
ov]1 /irr+ all ! "t4      ,,:ite ,,s\p4 
,! boil+ ( f[l1 bones ( rabbits1 a nap (
 veal bone1 or trimm+s  ( mutton cutlets
 c be us$ to make ?is s\p1 ) a small    
piece (  mace4 ,= e qu>t ( /rong :ite   
/ock place 9 a pot "o ounce (  fl\r &   

half-an-ounce ( butt]1 & melt x ov] !   
fire2 !n add  ! boil+ /ock1 a cup (     
milk1 & a gill ( cream1 & :5 ready  to  
s]ve1 h ! yolk ( an egg swit*$ 9 ! ture5
 & p\r !  boil+ s\p on x4      ,,h>e    
,,s\p4    ,aft] ! h>e is sk9n$1 wipe x  
clean on ! outside4 ,great c>e  mu/ be  
tak5 n to lose ! blood4 ,keep ! blood 9 
a bas94 ,place  ! h>e 9 a pot ) cold    
wat]1 & a small nap-bone brok52 :5  x   
boils1 skim & draw to side ( fire to    
boil = f\r h\rs2 put 9  "o c>rot1 "o    
head cel]y1 & "o onion4 ,:5 ! h>e is    
done1 keep  "s ( ! be/ p>ts to s]ve 9   
ture51 !n make a br[n r\x )  ?ree ounces
 ( cl>ifi$ fat1 ?ree ounces ( fl\r1 & ! 
blood (  h>e1 & br[n ov] ! fire2 !n add 
! /ock ( h>e1 draw to side  ( fire to   
?r[ up ! scum4 ,skim x well1 & pass     
?r\gh a hair  sieve2 return to pot & put
 9 ! pieces ( h>e2 pepp] & salt4  ,:5 9 
! ture51 put 9 a glass ( port w9e4      
,,to ,,make ,,br[n+ ,,= ,,s\ps4    ,put 
"o ounce ( br[n sug> 9 an iron          
sauce-pan1 & ) "o  spoonful ( wat] a t9y

 piece ( butt]4 ,/ir ) an iron spoon    
till  br[n$ a d>k col\r4 ,add a         
tea-cupful ( cold wat]1 & boil =  t5    
m9utes2 /ra9 & bottle = col\r+ s\ps &   
sauces4 ,use a  tea-spoonful to col\r   
y\r s\ps & sauces1 if n already br[n    
en\gh4          ,,fi%4      ,,boil$     
,,fi% ,,) ,,egg ,,sauce4    ,turn ! tail
 ?r\gh ! eyes1 place 9 a pan & cov] )   
wat] &  a little salt4 ,all[ eight      
m9utes to ea* p\nd ( fi%4 ,= ! egg      
sauce1 melt "o spoonful ( butt] & "o (  
fl\r2 :5 smoo?1 add  gradually "o gill (
 boil+ wat]4 ,be c>eful to keep /irr+ ) 
back ( ! spoon till all ! wat] is add$4 
,h a h>d-boil$ egg  *opp$ f9e to add to 
! sauce1 & s]ve 9 a butt]-boat4 ,h a    
napk9 neatly fold$ on an a%et1 lay y\r  
fi% on x1 & g>ni% )  p>sley4      ,,fri$
 ,,haddock4    ,i may "h tell y ab\t    
boil+ l>d4 ,to "k :5 x is hot en\gh  =  
fry+ fi%1 c41 put a small piece ( bread 
91 & if x br[ns  quickly1 ! l>d is      
ready4 ,if x is incl9$ to burn1 put 9 a 
small  piece ( potato4    ,cut y\r      

haddock up ! back & take ! fle% f !     
bones2 cut  ea* side 9 two1 mak+ 9 all  
f\r pieces4 ,dip ea* piece fir/ 9  fl\r1
 !n 9 a little batt] made ( fl\r & wat]1
 or 9 a beat-up  egg2 !n 9 bread-crumbs1
 & fry 9 ! boil+ l>d4 ,fri$ p>sley  %\ld
 be s]v$ ) x4      ,,to ,,make ,,fi%    
,,/ock ,,= ,,sauces ,,or ,,s\ps4        
,take any :ite fi% bones y may h1 & put 
!m into a pan )  ?ree cloves1 an onion1 
pepp]1 salt1 a few h]bs accord+ to ta/e1
  & a piece ( maize1 en\gh to cov] a    
?reep5ny piece4 ,cov] )  wat]1 & boil   
sl[ly half-an-h\r2 !n /ra9 ?r\gh a      
sieve1 &  set 9 a cool place till       
requir$4      ,,haddock  ,,la ,,ma,,tre 
,d',h,,tel4    ,h "s fillet$ haddocks2  
lay ! fillets "o across ! o!r on  a     
plate t w /& ! fire1 ) a small piece (  
butt] on !  top1 & "s pepp]1 salt1 &    
*opp$ p>sley4 ,cov] ) a greas$  pap]1 & 
bake 9 a mod]ate ov5 t5 m9utes4 ,=      
sauce1 melt "o  ounce ( butt] & "o ounce
 ( fl\r 9 a pan1 add a cup ( milk by    
degrees1 & a little cream if y h x1 & a 

few drops ( lemon  juice4 ,di% y\r fi% 9
 a hot corn]-di%1 ) ! sauce ov] x4      
,,m]lan ,,au ,,grat94    ,h "s :it+s    
sk9n$1 ) _! tails turn$ ?r\gh _! eyes4  
,butt] a di% t w /& ! fire1 spr9kle "s  
bread-crumbs1 &  br[n 9 ! ov54 ,s]ve ) a
 br[n sauce made 9 ! ord9>y way--a  br[n
 sauce made ( butt]1 fl\r1 & wat]4      
,,:it+s ,,broil$4    ,sk9 & fl\r y\r    
:it+s4 ,grease y\r gridiron ) a butt]$  
pap]2 lay on ! fi%2 keep x a little     
di/ance f ! fire at  fir/4 ,"t to cook1 
tw5ty m9utes4 ,di% on a napk91 g>ni% )  
p>sley1 & s]ve ) melt$ butt] 9 a        
sauce-boat4      ,,boil$ ,,h]r+s  ,,la  
,,cr,,me4    ,boil any quantity ( h]r+s 
y require t5 m9utes 9 wat]1 )  a little 
salt2 di% !m )\t a napk94 ,h ready !    
foll[+  sauce3 ,put six table-spoonfuls 
( cream 9 a /ew-pan1 ) a little  pepp] &
 salt4 ,:5 ne>ly boil+ add an ounce (   
fre% butt] &  ! juice ( half a lemon4   
,/ir x quickly1 & p\r x ov] ! fi%  :5   
s5t to table4      ,,turbot ,,) ,,spawn 
,,sauce4    ,cook y\r turbot z 9 fir/   

recipe2 only1 in/ead ( cream sauce1  use
 ! foll[+3 ,get f ! fi%mong]'s ab\t two 
ounces ( fi%  spawn1 & p\nd x 9 a mort> 
along ) ?ree ounces ( butt]2 rub  ?r\gh 
a sieve1 place x 9 a cold place to firm1
 !n put x 9 a  /ew-pan ) ! yolks ( two  
eggs1 a little pepp] & salt1 f\r        
tea-spoonfuls ( lemon juice1 half-a-cup 
( melt$ butt]1 & two  tea-spoonfuls (   
an*ovy4 ,pass x ?r\gh a tammie1 put into
 a clean  pan & make x hot4 ,h y\r fi%  
on a hot di%1 !n p\r ! sauce  ov] x4    
,,turbot ,,) ,,cream ,,sauce4    ,turbot
 mu/ be well rubb$ ) salt & lemon be=e  
be+ put into  wat]4 ,h a l>ge           
fi%-kettle1 & to e p\nd ( turbot all[ a 
qu>t ( wat]1 & to e qu>t ( wat] put 9   
two ounces ( salt4  ,a piece ( turbot   
weigh+ f\r p\nds w require to simm]     
tw5ty  m9utes4 ,lift out ! fi% ) a dra9]
 :5 done1 & cov] ) a  clean clo?4 ,if   
sauce is want$1 di% )\t a napk92 if n   
want$1  di% on a napk91 ) "s slices (   
lemon & p>sley4 ,= ! sauce1  put "o     
ounce ( butt] & ! same ( fl\r 9 a pan & 

melt ov]  ! fire2 add a breakfa/-cupful 
( milk1 a little good cream1 !  yolk (  
an egg beat-up1 "s pepp]1 salt1 & !     
juice ( a lemon4  ,?is sauce may be ei!r
 p\r$ ov] ! turbot1 or s]v$ up 9 a      
butt]-boat4      ,,smelts ,,fri$4       
,dry ! fi% on a napk91 dip !m 9 v ?ick  
cream1 & imm$iately  aft]w>ds 9 fl\r1 s 
t x =ms a pa/e r\nd !m4 ,fry !m 9  v hot
 l>d1 dress !m on a napk91 & g>ni% )    
fri$ p>sley4  ,no sauce is requir$4     
,,/uff$ ,,fi%4    ,fillet two l>ge      
haddocks1 make a veal /uff+1 & spread   
ov] !  fillets4 ,roll up4 ,spr9kle "s   
bread-crumbs ov] & small bits (  butt]1 
bake 9 ! ov5 = fifte5 m9utes1 till br[n2
 p\r a br[n  sauce ov]4      ,,melt$    
,,butt]4    ,place two ounces ( butt] & 
two ounces ( fl\r 9 a sauce-pan &  melt4
 ,/ir 9 two cups ( boil+ wat]1 swit*    
quickly :ile p\r+  9 ! wat]4 ,if ri*    
sauce is requir$1 add "o ounce m (      
butt]1  ) pepp] & salt4 ,?is is !       
f\ndation ( a numb] ( o!r  sauces su*   
z--egg1 %rimp1 lob/]1 oy/]1 an*ovy1 giv+

 ! "n  to ! sauce accord+ to :at is     
add$4 ,b if x be oy/]1 !  liquor ( !    
oy/]s mu/ be add$2 also a little cream &
 :ite  pepp]4      ,,crimp$ ,,salmon4   
,let two qu>ts ( wat] be boil+ 9 a      
/ew-pan ) two ounces (  salt1 lay 9 two 
slices ( salmon 7if m salmon is requir$ 
add m  wat]71 boil quickly = fifte5 or  
tw5ty m9utes4 ,try ! bone 9 !  middle1 &
 if x leaves easily1 ! fi% is ready4 ,d 
n leave !  fi% 9 ! wat]1 z x spoils x4  
,to keep a nice r$ col\r1 skim !  wat]  
:ile boil+4 ,if x has to be kept1 ow+ to
 ! d9n] be+  lat]1 put a hot wet clo?   
ov] x & set x 9 a w>m cupbo>d4 ,s]ve  ) 
%rimp or lob/] sauce4      ,,fillet     
,,haddocks  ,,la ,,ma,,tre ,d',,hot,l4  
,sk9 & fillet two haddocks1 lay !       
fillets across ea* o!r on a  di% t w /& 
! fire4 ,spr9kle "s pepp] & salt1 place 
"s bits ( butt] on ! top1 cov] ) a      
greas$ :ite pap]1 &  cook 9 ! ov5 = t5  
m9utes4 ,s]ve ) sauce  la matre d'htel4 
,,turbot ,,bak$4    ,cook a turbot z    
be=e m5tion$1 b boil only t5 m9utes     

in/ead (  tw5ty4 ,make a br[n sauce 9 ! 
ord9>y way1 & h "s *opp$  p>sley1 *opp$ 
cap]s1 & an onion cut 9 r+s4 ,place y\r 
fi% 9  a bak+ di%1 p\r ! sauce ov] x1 !n
 spr9kle p>sley1 onion1  & bread-crumbs1
 along ) "s small pieces ( butt] on !   
top1  & bake 9 a hot ov54      ,,pla9   
,,boil$ ,,salmon4    ,put y\r fi% 9 cold
 wat] 7a p\nd ( salt to e six qu>ts (   
wat]71 cov] x well ) ! wat]1 & set x to 
simm] ov] a  mod]ate fire4 ,a fi% weigh+
 f\r p\nds requires half-an-h\r to      
boil1 & "o eight p\nds ?ree-qu>t]s ( an 
h\r4 ,s]ve ) %rimp  or lob/] sauce4     
,,sauce  ,,la ,,ma,,tre ,d',h,,tel4     
,place 9 a sauce-pan half-an-ounce (    
butt]1 half-an-ounce ( fl\r1  & melt ov]
 ! fire2 !n add a tea-cupful ( milk1 a  
tea-spoonful  ( *opp$ p>sley1 & boil =  
fifte5 m9utes2 !n a squeeze ( a  lemon &
 a glass ( cream4      ,,sauce  ,,la    
,,reg5ce4    ,place "o cupful ( fi%     
liquor 9 a sauce-pan ) ! r$ "p (  half a
 c>rot1 half an onion1 a small piece (  
turnip cut 9 ?9  /ripes1 an in* 9 l5g?4 

,boil till t5d]1 !n add two ounces (    
br[n$ fl\r & butt]1 pepp] & salt4 ,?is  
sauce w d =  /ew$ fi%4                  
,,economical ,,made-,,di%es4      ,,ha% 
,,( ,,mutton4    ,take "s slices (      
mutton f a cold jo9t1 z _m z are        
requir$4  ,season ) pepp] & salt1 & make
 a sauce z foll[s3 ,place 9 a  sauce-pan
 "o ounce ( fl\r1 "o ounce ( butt]1 &   
br[n x ov]  ! fire4 ,!n add a           
breakfa/-cupful ( /ock4 ,keep /irr+ !   
sauce  :ile p\r+ 9 ! /ock1 boil = a few 
m9utes1 add mutton & a  few drops (     
,h>vey's sauce1 & a few gre5 cap]s4     
,next1 h a di%  ) a bord] ( ma%$        
potatoes1 or a bord] ( rice2 egg on !   
top1  & br[n 9 ! ov54 ,di% ! mutton4 ,9 
! c5tre1 on ! top1  place a few tomatoes
 t h be5 /ew$ 9 a glass ( wat]1 )       
half-an-ounce ( butt]1 pepp]1 & salt4   
,place ! tomatoes :ole on  ! top ( !    
di%4      ,,h$gehog ,,( ,,mutton4       
,boil two ounces ( mac>oni till s(t1 &  
put x on to boil 9 cold  wat]4 ,:5 x is 
boil$1 cut x 9 %ort pieces2 grease a p9t

 bas91  & /ick ! mac>oni r\nd ! bottom &
 sides ( ! bas94  ,next1 take "o ounce (
 butt]1 "o ounce ( fl\r1 & br[n2 add a  
tea-cupful ( /ock1 a few *opp$ mu%rooms1
 a few leaves ( p>sley1  pepp]1 & salt1 
half-p\nd ( cold mutton m9c$ f9e1 put   
into a  bas9 & /eam = fifte5 m9utes1 &  
s]ve ) a br[n sauce4      ,,crisquettes 
,,( ,,mutton4    ,make ! mutton ready z 
above1 only h five or six pieces bacon  
cut 9 squ>e pieces1 & in/ead ( putt+    
into a bas91 put a  tea-spoonful into ! 
middle ( ea* piece4 ,egg on ! top1 &    
fold  9 ! %ape ( sausage rolls4 ,!n make
 a batt] ) two spoonfuls  ( fl\r & a    
little milk2 wet x gradually ) ! back ( 
a wood5  spoon1 till y get x to !       
?ickness ( cream1 !n swit* ! yolk  &    
:ite ( an egg sep>ately2 mix bo? toge!r1
 & /ir 9 !  batt]1 & dip y\r rolls 9    
x--see t ! bacon is v ?9ly  cut1 s t x w
 fry 9 hot l>d4 ,h "s sprigs ( p>sley   
fri$  to g>ni% )4 ,s]ve any k9d ( nice  
vegetables 9 c5tre4      ,,/uff$        
,,cucumb]s4    ,put two cucumb]s on to  

/ew1 peel$1 9 a p9t ( /ock4 ,:5 t5d]1   
take !m up1 cut !m into two-in* l5g?s = 
/uff+4 ,! rema9s  ( any cold *ick51 or  
rabbit1 or veal w d4 ,h x m9c$ f9e1  ) a
 drop ( any sauces lik$1 su* z ,mu%room1
 ,worce/]%ire1  ,h>vey1 & a little fl\r1
 p>sley1 pepp]1 & salt4 ,fill up !      
cucumb]s1 place !m 9 ! /ew-pan to get   
hot1 & s]ve ! gravy  ov]4 ,fill ! c5tre 
) :ite beans = a g>ni%4      ,,timbales 
,,( ,,mac>oni4    ,boil "o ounce (      
mac>oni till t5d]1 !n cut x into v %ort 
pieces2 take a wire & place x r\nd !    
side ( ! timbale m\lds1  :5 greas$2 make
 a m9ce ( cold mutton1 or *ick51 or     
rabbit2 place  a cupful ( m9ce on !     
fire1 ) two glasses ( /ock1 pepp] &     
salt1 & spr9kle ( dri$ h]bs1 a few drops
 ( mu%room ket*up1 a  half-ounce (      
bread-crumbs1 & ! yolk ( two eggs /irr$ 
into !  m9ce4 ,fill ! timbale m\lds1    
/eam = fifte5 m9utes1 & s]ve  ) tomato  
sauce4 ,fill ! c5tre ) potatoes fri$1   
cut ! size (  walnuts4      ,,tomatoes  
,,f>cie4    ,take a slice (f ! end ( a  

doz5 ( tomatoes1 & empty out !  c5tre2  
mix x ) "o ounce ( butt]1 two ounces (  
*opp$ mutton  or *ick5 or veal or       
rabbit1 pepp]1 salt1 ,worce/] sauce1 a  
few  bread-crumbs4 ,fill ! tomatoes1 &  
/ew 9 a half-p9t good /ock1  & s]ve ) a 
little tomato sauce r\nd ! base4        
,,devil$ ,,beef4    ,take a few slices f
 cold roa/ beef1 take a tea-spoonful (  
mu/>d1  a p9* ( salt1 a drop (          
,worce/]%ire sauce1 & a tea-spoonful (  
wat]2 mix to a cream2 spread ov] ! beef2
 broil be=e a cle> fire2  a few drops ( 
/rong gravy p\r$ r\nd ! base4           
,,*ick5 ,,m]9ds4    ,take ! legs & w+s (
 a roa/ *ick51 & dip 9 a batt] made  z  
foll[s3--,?ree spoonfuls ( fl\r1 "o     
tea-spoonful bak+-p[d]  wet ) sweet milk
 to ! ?ickness ( a ?ick cream4 ,swit* ! 
yolk  & :ite ( an egg sep>ately4 ,take a
 few leaves ( p>sley *opp$1  pepp] &    
salt2 add to ! batt]1 & fry 9 a pan (   
boil+ l>d or  oil4 ,s]ve ) fri$ p>sley1 
& g>ni% ) tomatoes4 ,if g>ni%es  _c be  
obta9$ s]ve )\t4          ,,entr,,es4   

,,oy/] ,p,t,s4    ,be>d & blan* "o doz5 
( oy/]s4 ,make a sauce z foll[s3 "o     
ounce ( butt]1 ?ree-qu>t] ounce ( fl\r4 
,melt ov] ! fire2 add  half-a-cup (     
milk1 half-a-cup ( cream1 & ! liquor ( !
 oy/]s2  /ra92 r$uce ! sauce till x     
resumes ! appe>ance ( a cream2 add  !   
oy/]s1 & h a doz5 or f\rte5 pts made (  
puff pa/e2  bake & fill ! pts4          
,,sweetbreads ,,fri$4    ,lay two       
sweetbreads to soak 9 cold wat] & salt =
 two h\rs2 put  !m on to boil1 cov]$ 9  
cold wat] & salt2 simm] sl[ly = "o  h\r4
 ,remove all ! grit & sk91 & cut !      
sweetbreads 9 !  %ape ( a mutton cutlet2
 pepp] & salt1 egg & bread-crumb4 ,di%  
) fri$ p>sley & gre5 peas 9 c5tre4      
,,l>d$ ,,fillets ,,( ,,beef4    ,take   
bacon1 cut z = l>d$ sweetbreads1 & l>d 9
 ! same mann]4  ,place a few pieces (   
*opp$ suet at ! bottom ( a /ew-pan1 half
  an onion1 "o clove1 a slight spr9kl+ (
 fl\r1 br[n1 & add "o  cup ( second     
/ock4 ,cov] ) a close lid1 & simm] sl[ly
 = "o  h\r4 ,di% ! fillets ( beef1 skim 

! grease1 & spr9kle a few  mu%rooms 9 ! 
sauce1 & s]ve4      ,,pla9 ,,mutton     
,,cutlets4    ,take "o & a-qu>t] lb4 (  
mutton1 divide x into *ops by cutt+  d[n
 :]e ! ve9 is 9 ! bone4 ,!re is a bone  
at ! fle%y end  ( ! *op1 take t (f4     
,take all ! fat clean away f ! bone2    
scrape ! bone clean2 flatt5 ! meat ) a  
mallet dipp$ 9 cold  wat]1 !n dip 9 egg 
& bread-crumb2 fry to a light-br[n      
col\r1  & s]ve ) tomato sauce4 ,g>ni% ) 
a few tomatoes r\nd ! base4             
,,sweetbreads ,,s]v$ ,,9 ,,beetroot     
,p,t,s4    ,cook two l>ge beetroots cut 
9 ! %ape ( oy/] pts4 ,h "o  sweetbread  
cut 9 t9y pieces1 & drop into a cup (   
?ick1 :ite  sauce4 ,make six beetroot   
pts1 fill !m up ) ! prep>ation1 &  g>ni%
 ) t9y bits ( p>sley r\nd ! beetroot4 ,!
 rema9s (  cold sweetbreads1 or any k9d 
( :ite meat1 w d = ?is entre4           
,,cream ,,( ,,*ick54    ,take ! fle% f !
 brea/ ( a *ick51 place x 9 a mort>1 &  
p\nd = t5 m9utes4 ,h two slices ( bread 
soak$ 9 milk2 press  ! milk f x2 p\nd x 

9 ! mort> ) ! *ick5 & ! yolk  ( two     
eggs2 pepp] & salt4 ,pass ?r\gh a wire &
 hair sieve2 add a  gill ( swit*$ cream2
 grease any k9d ( fancy %apes1 & /eam = 
t5 m9utes2 turn out1 & g>ni% ) dice-cut 
pieces ( ham1 :ite  ( egg1 & truffle4   
,di% on a bord] ( ma%$ potatoes1 & s]ve 
) sauce suprme4 ,s]ve gre5 peas 9 !     
c5tre ( ?is entre4      ,,cream ,,(     
,,rabbit4    ,take ! fillets ( ! back ( 
two rabbits2 scrape & p\nd 9 a  mort> ) 
"o ounce ( butt]1 ! yolks ( two eggs2   
soak two slices  ( bread 9 sweet milk1  
press ! milk out & p\nd 9 ! mort>2  pass
 ?r\gh a wire & hair sieve4 ,swit* a    
glass ( cream & !  :ite ( ! two eggs1 & 
add to ! p\nd$ rabbit4 ,/eam 9 timbale  
m\lds1 cov]$ ) :ite pap] = fifte5       
m9utes4 ,s]ve ) a  cream sauce1 & fill !
 c5tre ) a few :ole tomatoes1 /ew$ 9 a  
glass ( wat]1 ) a half-ounce ( butt]2   
pepp] & salt4      ,,l>d$ ,,sweetbreads 
are cook$ 9 ! same way z = fry+--! fir/ 
"p4 ,keep !  sweetbreads :ole1 trim !m  
neatly1 & h tw5ty /ripes ( bacon  two   

in*es long1 & ) a l>d+ ne$le draw !     
bacon g5tly  ?r\gh ! sweetbreads1 rev]s+
 ! l9es4 ,place 9 a /ew-pan  ) "o ounce 
( butt]1 & br[n ! sweetbreads to a      
light-br[n  col\r2 p\r ov] half-p9t (   
/ock or wat]2 simm] sl[ly =  tw5ty      
m9utes4 ,take a spoonful ( butt] & fl\r1
 & add to !  sweetbreads a few *opp$    
mu%rooms2 pepp] & salt4 ,/ra9 ! sauce   
ov] ! sweetbreads1 g>ni% ) ,brussels    
spr\ts 9 ! c5tre4      ,,fillet ,,(     
,,beef ,,) ,,fri$ ,,potato ,,*ips4      
,take "o p\nd & a-qu>t] ( fillet /eak1  
cut x into f\r r\nd  slices1 broil be=e 
a cle> fire2 h "o ounce ( fre% butt]    
mix$  ) a few leaves ( *opp$ p>sley2    
pepp] & salt2 =m into r\nd  balls1 &    
place on ! top ( ! broil$ /eak4 ,s]ve ) 
fri$  potato *ips4 ,peel & slice f\r    
potatoes into a bas9 ) salt &  wat]2 dry
 on a clean t[el1 & fry 9 hot l>d4 ,s]ve
 r\nd !  fillets ( beef4      ,,entr,e  
,,rabbit  ,,la ,,t>te4    ,take !       
fillets ( two "y rabbits1 flatt5 !m ) a 
roll+-p9  dipp$ 9 cold wat]4 ,dip 9     

beat5 egg & bread-crumbs1 & fry  a      
light-br[n col\r4 ,di% 9 a corn]-di%1 ) 
a r+ ( ma%$  potatoes4 ,on ! bottom ( ! 
di% s]ve ) sauce  la t>te4    ,^! entres
 w be f\nd mo/ economical = h\sekeep+1  
:5  s]v$ be=e d9n] or = lun* ) cold roa/
 beef1 g>ni%$ &  glaz$ 9 ! way describ$ 
= glaz+ hams or tongues4    ,all entres 
%\ld be di%$ ) a r+ ( ma%$ potatoes1 or 
a r+  on ! bottom ( ! di% ( rice1 & di%$
 9 a circle1 a g>ni% (  vegetables 9 !  
c5tre1 & sauce r\nd ! base4             
,,sauces ,,( ,,entr,,es4      ,,sauce   
,,au ,,supr,,me4    ,take ! bones ( a   
f[l ( :i* ! fle% has be5 us$ = entres2  
break ! bones 9 small pieces2 boil !m   
g5tly 9 a p9t ( wat]1  ) "o clove1 "o   
onion1 & a piece ( c>rot & turnip1 two  
ounces ( salt bacon4 ,boil = "o h\r1    
/ra91 & make ! sauce z  foll[s3--,place 
9 a sauce-pan "o ounce ( butt] & "o (   
fl\r2  br[n ov] ! fire to a light-br[n  
col\r2 p\r 9 ! *ick5 /ock2  boil till x 
adh]es to ! back ( ! spoon2 add "o      
spoonful (  tomato sauce1 pepp] & salt1 

& use :]e requir$4 ,add a glass (  %]ry 
if want$4      ,,salmis ,,sauces4       
,take "o cupful ( game /ock1 made f     
trimm+s ( roa/ game1 add  "o ounce (    
br[n$ fl\r & butt]1 "o glass ( port w9e1
 & a  p9* ( r$ pepp] & salt4            
,,russian ,,sauce4    ,place a /ew-pan  
on ! fire1 slice ?ree onions1 let !m    
br[n 9 "o  ounce ( butt]1 a p9* ( pepp] 
& salt2 cov] ) a tight cov]  till !     
onions are dissolv$2 add "o ounce (     
fl\r1 a cup ( /ock1  a glass ( cream2   
/ir ov] ! fire = five m9utes2 pass ?r\gh
 a  po9t$ /ra9]2 keep hot 9 ! banb]y4   
,:at is meant by a banb]y = keep+ sauces
 a "y cook may n  "k4 ,i w expla94      
,procure a squ>e-topp$ pan almo/ l a    
roa/+-pan1 & fill x half-full ( boil+   
wat]4 ,set ! little  pans into x1 to    
keep sauces hot :5 made1 & to prev5t !m 
burn+4 ,set ! sauces 9 ) small bits (   
butt] on ! top1 s z  n to let a sk9 =m4 
,,to ,,make ,,br[n ,,sauce4    ,take f\r
 ounces ( butt]1 place x 9 a sauce-pan )
 f\r ounces (  fl\r1 & br[n ov] ! fire2 

!n ) a wood5 spoon /ir ! sauce          
gradually :ile p\r+ 9 a qu>t & a p9t (  
second /ock1 made 9  ! way laid d[n =   
boil+ /ocks4 ,boil till x ?ick5s &      
adh]es  to ! back ( ! spoon2 add a few  
drops ( ,worce/]%ire sauce4  ,"o-f\r? ( 
?is sauce w d = a s+le entre4 ,mu%rooms 
c be  add$4      ,,truffle ,,sauce4     
,m9ce two truffles1 & place 9 a /ew-pan 
) a cupful ( br[n  sauce2 boil = a qu>t]
 ( an h\r2 add a glass ( %]ry4          
,,tomato ,,sauce4    ,/ew a few tomatoes
 9 pepp] & salt till t5d]1 ) ! r$ "p  ( 
"o c>rot4 ,pass ?r\gh a wire & hair     
sieve1 ) two ounces (  butt]1 into a    
/ew-pan1 "o ounce ( fl\r1 & melt2 add a 
cup &  a-half ( wat]2 /ir ! tomato into 
! sauce4      ,,:ite ,,sauce4    ,take  
"o ounce ( fl\r1 "o ounce ( butt]1 &    
melt x ov] !  fire1 !n add a tea-cupful 
( /rong :ite /ock made 9 ! way  giv5 =  
mak+ :ite /ock1 "o tea-cupful ( milk1 & 
a glass (  cream4 ,to ?is sauce may be  
add$ a squeeze ( lemon1 *opp$ p>sley1   
mu%rooms1 or truffles4      ,,vegetable 

,,sauce4    ,take "s "y c>rots1 &       
turnips1 & onions1 cut 9 ?9 /ripes  an  
in* long2 "o slice ( bacon1 cut 9 ?9    
/ripes ! same z !  vegetables1 & ! :ite 
( an egg boil$ h>d4 ,h ! bacon &        
vegetables cook$ 9 wat]1 /ra9 & add to a
 p9t ( br[n sauce4  ,?is sauce w d =    
mutton cutlets4      ,,sauce ,,piquante4
    ,put two tea-spoonfuls ( *opp$      
onions1 ) "o ( common v9eg>1  & "o glass
 ( /ock2 let ! onion boil a few m9utes2 
add a cupful  ( br[n sauce 7?is sauce   
mu/ be z ?ick z cream72 "o tea-spoonful 
( ,fr5* mu/>d1 a few *opp$ gh]k9s &     
mu%rooms4          ,,to ,,h ,,/ock ,,=  
,,sauces ,,or ,,pla9 ,,entr,,es ,,always
 ,,at ,,h&4      ,take ! bones ( roa/   
jo9ts1 & ! trimm+s ( cutlets1 put !m  9 
a sauce-pan ) c>rot1 turnip1 cel]y1 &   
pepp]-corns ti$ 9 a  piece ( musl92 boil
 !m sl[ly f f\r to five h\rs1 !n /ra9   
into a bas9 till requir$ = use4    ,game
 /ock c be made 9 ! same way1 any bones 
( roa/ game %\ld  be kept by !mselves1 b
 y c take a portion ( ano!r /ock to     

help ! game /ock = sauces4    ,:ite /ock
 is made ) a knuckle ( veal1 or ! bones 
( rabbit or  f[l1 or any uncook$ meat1 )
 c>rots1 turnips1 a bay leaf1 a sprig  (
 ?yme1 two or ?ree blades ( p>sley ti$ 9
 a bun*2 let x simm]  beside ! fire =   
six h\rs1 !n pass x ?r\gh a sieve2 nev] 
let  ! /ock rema9 m ?an "o day 9 w>m    
wea!r 9 ! same bas94  ,p\r x into a     
sauce-pan1 & br+ x to ! boil ea* day2 x 
w  s\r if ?is is n done4 ,a few bas9s   
%\ld be kept = /ocks1 &  us$ = no?+     
else4 ,! /ock bas9s %\ld be scald$ &    
kept z  clean z dairy di%es4 ,all cooks 
%\ld be mo/ c>eful to h ^!  /ocks (     
diff]5t k9ds1 z p\r+ wat] on roa/s1 or  
jo9ts1 or  game1 is n satisfactory2     
sauces are n good made ( wat]4 ,) c>e   
!re are always bones to be _h = t       
purpose4 ,all bones mu/ be  cut v small4
          ,,jo9ts ,,9 ,,g5]al4      ,h[ 
to divide a %eep is mo/ useful to e "o  
to "k1 & !  diff]5t names ( ! cuts ( !  
%eep4 ,split a %eep /raight d[n  ! back2
 cut (f ! legs1 & hang up 9 ! l>d]4 ,!re

 is !  *ump1 t w roa/ or boil2 !n ! lo9 
*ops4 ,cut (f ! flap  & roll x up1 &    
make a =ce-meat /uff+1 & h x brais$4  ,!
 lo9 *ops are be/ = broil+4 ,!n raise ! 
%\ld]1 &  !re w be n9e cutlets "u !     
%\ld]4 ,^? are be/ =  dress$ cutlets4   
,*oose ! mutton t is :ite 9 ! col\r1 &  
n too heavy1 z :5 x is too fat !re is   
great wa/e4 ,yet n too  lean1 because x 
is a sign ( poor mutton4 ,all meat is   
t5d] if x  be kept = a few days be=e    
us+4 ,x is ! mo/ economical way to  get 
half a %eep f ! but*] at once1 if !re is
 a l>ge family1  because x is got s mu* 
*eap]4      ,,to ,,roa/ ,a ,,leg ,,(    
,,mutton4    ,to e p\nd ( mutton all[   
fifte5 m9utes to roa/4 ,! ov5 mu/  n be 
too hot :5 x fir/ goes 91 else x w burn 
on ! outside1  & n cook 9 ! he>t4 ,di%  
on a hot di%4 ,x is an improvem5t  to   
%ake a little salt on ! outside be=e    
p\r+ gravy ov]4 ,to  make ! gravy3 p\r  
all ! grease (f1 & add a little /ock to 
!  dripp+ pan1 & p\r ov] ! roa/4        
,,boil$ ,,leg ,,( ,,mutton4    ,place a 

trimm$ leg ( mutton 9 a pot ) pl5ty (   
wat] to cov]1  & set x to boil4 ,aft]   
skimm+1 add a h&ful ( salt1 two c>rots  
& turnips1 "o p>snip2 & :5 ! leg has    
boil$ two h\rs &  a-half1 x is done4    
,make a pap] frill = ! %ank1 & g>ni% )  
vegetables4      ,,s]p5t ,,( ,,mutton4  
,take a l>ge neck ( mutton2 take away   
all ! bones1 & flatt5  ) a roll+-p9 wet 
9 cold wat]2 make a /uff+ ( five ounces 
( bread-crumbs1 "o ounce ( suet1 "o egg1
 pepp] & salt1 a few  leaves ( *opp$    
p>sley4 ,lay ! meat out flat1 place !   
=ce-meat  /uff+ 9 ! c5tre1 & roll x up 9
 ! =m ( ! lett] ,s2  set x 9 a sauce-pan
 ) "o ounce ( dripp+1 & br[n4 ,dr$ge  ! 
mutton ) fl\r2 put "o qu>t ( cold wat]  
on x1 six drops  ( ,worce/]%ire sauce1 a
 bay leaf1 cut c>rots & turnips1 ) a    
vegetable cutt+ 9 fancy %apes1 & boil 9 
hot wat] 9 a sep>ate  sauce-pan4 ,:5    
done1 g>ni% r\nd ! s]p5t ( mutton4      
,,/ew ,,( ,,rump ,,beef4    ,rump beef  
is ! be/ "p = /ew+ or brais+4 ,x %\ld be
 (  a f9e quality1 a deep r$ col\r1 ri* 

gra9$1 & cov]$ )  fat4 ,:5 done1 g>ni% x
 ) "s vegetables cut out ) a r\nd       
vegetable-cutt] ! size ( m>bles1 &      
braise ! same z brais$  leg ( mutton4   
,,roa/ ,,*ick54    ,s+e1 & truss a *ick5
 by cutt+ ! legs (f at ! fir/ jo9t4     
,make an incision 9 ! w+s1 & put !      
gizz>d "u ! left  w+1 & ! liv] "u ! "r4 
,make a /uff+ ( ?ree ounces  (          
bread-crumbs1 two ounces ( suet1 a few  
leaves ( *opp$ p>sley1  pepp] & salt1 & 
"o egg4 ,draw up ! legs "u ! w+s1 &     
/uff ! *ick5 9 ! brea/4 ,grease a butt]$
 pap]1 & lay ov]  ! ba/e frequ5tly4     
,s]ve bread sauce 9 a boat4 ,"t to cook1
 "o  h\r4      ,,roa/ ,,beef4    ,!     
,engli% cut is ! be/ = roa/+4 ,*oose "o 
) a nice  "u cut1 & x is an economical  
way to take out ! "u cut &  hang x up 9 
a cold l>d] till requir$ = use1 z x w   
make  v good /eaks or entres4 ,roa/ !   
beef 9 a mod]ately hot ov51  all[+      
fifte5 m9utes to ! p\nd4 ,if pref]r$1   
roa/ beef %\ld  be "u-done4 ,make a     
,york%ire pudd+ 9 ! foll[+ mann]3--,put 

?ree table-spoonfuls ( fl\r into a bas91
 mix into a smoo? batt]  ) milk1 & add a
 p9* ( salt1 swit* ! yolk & :ites ( two 
eggs sep>ately to a /iff fro?2 p\r into 
! batt]4 ,bake "u !  beef 9 a greas$ t91
 :5 ! beef is done4 ,di% a few m9utes   
be=e  want$1 & spr9kle a little salt on 
! top ( ! beef4 ,p\r !  grease (f ! pan1
 & put a tea-cupful ( /ock ov] ! beef4  
,di%  ! ,york%ire pudd+ r\nd ! beef1 )  
horse-radi% sauce or 9 a  sep>ate di%4  
,,brais$ ,,leg ,,( ,,mutton4    ,put a  
small leg ( mutton on ! fire 9 a flat   
sauce-pan1 )  pl5ty ( room1 & br[n x    
sl[ly on bo? sides2 !n add "o qu>t  (   
cold wat]1 & let x simm]1 "o spoonful ( 
br[n+1 "o (  ,worce/]%ire sauce4 ,boil  
?ree ounces ( mac>oni 9 cold wat]1 &    
g>ni% r\nd ! mutton :5 ab\t to s]ve4    
,,to ,,boil ,a ,,r\nd ,,( ,,beef4       
,put on a l>ge pot ) pl5ty ( cold wat]1 
tie ! meat up 9 a  nice r\nd %ape1 &    
secure x tightly ) skew]s4 ,x mu/ nev]  
be  all[$ to boil too fa/1 z t spoils   
salt meat4 ,g>ni% r\nd !  base )        

nice-%ap$ c>rots1 & a cup ( its liquor  
col\r$ )  br[n+ ov] a few ,brussels     
spr\ts 9 f\r bun*es r\nd ! di%4  ,boil !
 beef fifte5 m9utes to ! p\nd4          
,,roa/ ,,lo9 ,,( ,,veal4    ,take six   
p\nds ( ! lo9 ( veal2 make an incision 9
 ! flap1 &  place "s veal /uff+ 9 x2    
wrap x r\nd ! kidney fat s z to  secure 
x tightly4 ,envelop ! lo9 9 well-greas$ 
%eets ( pap]4  ,roa/ be=e a mod]ate fire
 = two h\rs4 ,ba/e x v (t54 ,di%  & p\r 
"s good br[n gravy ov] x4 ,g>ni% ) "s   
nice fri$  potatoes4      ,,lo9 ,,(     
,,veal ,,brais$4    ,bone ab\t f\r p\nds
 ( a lo91 by tak+ away all ! bones1 &   
flatt5 x out ) a mallet wet 9 cold wat]4
 ,make a veal /uff+  ( six ounces (     
bread-crumbs1 ?ree ounces ( suet1 "o    
egg1 & a  few sweet h]bs2 lay ?is       
mixture into ! c5tre ( ! veal1 fold  x  
ov] 9 a roll1 & tie x tightly4 ,put on a
 sauce-pan ) ?ree  slices ( bacon1 slic$
 c>rot & turnip1 & half an onion4 ,lay !
  roll ( veal on ! top ( ! vegetables   
till br[n$4 ,cov] ) a  tight cov]1 & let

 x braise g5tly on a sl[ fire4 ,ab\t a  
cupful (  hot wat] may be add$ :5 ! veal
 is br[n$4 ,:5 cook$1 di% x  up1 & r$uce
 ! gravy x has be5 /ew$ 9 to a half cup4
 ,"t =  cook+1 two h\rs4 ,g>ni% )       
tomatoes or glaz$ onions4      ,,boil$  
,,ham4    ,soak a ham 9 cold wat]1 &1   
be=e putt+ x on to boil1 scrape  all !  
grit & dirt (f x4 ,boil f f\r to five   
h\rs1 accord+  to size4 ,:5 ! sk9 easily
 peels (f1 x is done4 ,plunge x 9 cold  
wat]1 & remove ! sk92 make a glaze1 &   
g>ni% 9 ! foll[+  mann]3--,put "o       
half-ounce ( gelat9e to soak 9 z mu*    
wat] z  w soak x to ! ?ickness ( cream4 
,:5 x is melt$1 col\r )  a few drops (  
br[n+1 & glaze ! ham4 ,make an ic+ ) two
  tea-spoonfuls ( corn-fl\r1 & "o ounce 
fre% butt]4 ,ornam5t )  a pap] coronet4 
,g>ni% ) bun*es ( p>sley & pap] frill4  
,?is  glaze w d = all k9ds ( meat       
requir+ to be glaz$4      ,,boil$ ,,leg 
,,( ,,pork4    ,put a leg ( pork on to  
boil4 ,:5 x has boil$ "o h\r1 h two     
c>rots1 half a turnip1 & "o p>snip ti$ 9

 a cotton clo?1 &  boil ) pork = g>ni%+4
 ,h half-a-p9t ( split pease soak$  ov] 
night4 ,tie ! pease up loosely 9 a      
napk91 & boil 9 ! same  pot ) ! pork4 ,a
 leg ( pork weigh+ eight p\nds w take   
two  h\rs & a-half4 ,di%1 & g>ni% ) !   
vegetables4 ,s]ve !  pease pudd+ 9 a    
sep>ate di%4      ,,roa/ ,,leg ,,(      
,,pork4    ,make an incision betwe5 !   
sk9 & fle%2 fill x ) a /uff+ (          
bread-crumbs1 "o egg1 flav\r$ ) onion & 
sage2 sew ! crevice  ) tw9e4 ,score !   
pork by cutt+ ! rh9d ) a %>p knife 9    
/rips1 an in* ap>t4 ,roa/ = ?ree h\rs2  
keep well ba/$4 ,s]ve  ) apple sauce 9 a
 boat1 & br[n gravy4      ,,pillau ,,au 
,,riz4    ,boil a tea-cupful ( rice 9   
cold wat] = t5 m9utes1 !n take a  roa/  
*ick5 f a previ\s day's d9n]2 set x into
 a /ew-pan  ) ! rice ov]1 & "o ounce (  
butt]1 half ( an onion1 a  piece ( mace1
 pepp] & salt1 & a cup ( /ock4 ,simm]   
sl[ly =  ?ree-qu>t]s ( an h\r4 ,di% ) ! 
rice all ov] ! *ick54      ,,boil$      
,,*ick54    ,truss a *ick5 by cutt+ !   

legs (f at ! second jo9t4 ,/ick !  legs 
into ! body1 make a p>sley sauce1 & p\r 
ov] ! *ick54  ,"t to cook1 "o h\r4 ,s]ve
 ) /reaky boil$ bacon 9 a sep>ate  di%4 
,g>ni% ) a few nice-%ap$ vegetables4    
,,roa/ ,,gr\se4    ,?is bird mu/ be     
roa/$ ) great c>e1 be=e a cle> fire1 =  
tw5ty m9utes4 ,"s p]sons l all ?+s well 
done1 b ! prop]  way is to be "u-done4  
,ba/e well1 & di% on a butt]$ toa/4     
,s]ve ) potato *ips1 bread sauce1 &     
bread-crumbs4      ,,roa/ ,,h>e4    ,h>e
 %\ld be kept = a week be=e roa/+4 ,soak
 & wa% 9 cold  wat]1 & dry on a clean   
t[el4 ,make a /uff+ ( bread-crumbs1     
*opp$ p>sley1 "o ounce ( beef suet1 "p (
 ! liv] boil$ &  f9ely *opp$1 pepp] &   
salt1 "o egg & a little ket*up4 ,/uff  !
 h>e2 truss by plac+ ! h9d & =e legs    
flat aga9/ !  sides2 set ! head back to 
re/ on ! %\ld]s2 /ick a truss+  ne$le   
?r\gh ! head ( ! h>e1 to keep back !    
head2 ba/e )  butt] & sweet milk4 ,cook 
= two h\rs2 s]ve ) a gravy & r$  currant
 jelly4      ,,roa/ ,,rabbit    ,is     

cook$ 9 ! same mann] z roa/ h>e4        
,,to ,,boil ,,rabbits ,,:ole4    ,truss 
same z a roa/ h>e2 boil g5tly = "o h\r &
 a-half2  s]ve ) onion sauce4 ,if !re is
 a pair ( rabbits1 di% !m 9 a  rev]s$   
way1 & p\r ! onion sauce ov]4           
,,frig$el ,,( ,,rabbit4    ,pick ! meat 
f ! legs ( ! rabbits t ! fillets h be5  
tak5 f2 *op f9e ) a little p>sley1 a    
small onion1 pepp]1 &  salt4 ,soak two  
slices ( bread 9 sweet milk2 press out !
 milk2 &  add to ! m9c$ rabbit "o egg1 &
 =m into an oval %ape & fry  = fifte5   
m9utes a light-br[n col\r4 ,s]ve ) a    
br[n sauce )  cap]s 9 x4      ,,beef/eak
 ,,pie4    ,"o p\nd ( ! be/ beef/eak    
beat5 & spr9kl$ ) pepp] &  salt4 ,cut 9 
squ>e pieces1 dr$ge ) fl\r & roll up 9  
neat  rolls1 ) a little *opp$ onions4   
,place at ! bottom ( ! di%  two %eep's  
kidneys1 cut 9 slices1 & two h>d-boil$  
eggs laid  ?r\gh ! pie1 & cov] ) puff   
pa/e4 ,a few drops ( sauce &  two       
glasses ( /ock may be add$ to ! pie4    
,,roa/ ,,p>tridges4    ,pick & draw &   

clean ^! birds ! same z f[ls4 ,d n cut  
(f  ! heads2 twi/ ! neck r\nd ! w+2 br+ 
! head to ! brea/4  ,! legs & w+s may be
 truss$ ! same z a f[l's4 ,! feet are   
left on & cross$ "o ov] ! o!r4 ,ba/e    
well ) butt] be=e a  cle> fire4 ,a      
p>tridge w take f tw5ty m9utes to       
half-an-h\r1  & a pheasant ?ree-qu>t]s (
 an h\r4 ,s]ve on toa/$ bread1 )  gravy 
& bread sauce4    ,blackcock %\ld be    
s]v$ 9 ! same way4      ,,rabbit ,,pie4 
,cut up a rabbit into jo9ts1 ea* leg 9  
two1 ! back 9 ?ree pieces1  ! brea/ 9   
two pieces4 ,pepp] & salt1 du/ ) fl\r2  
boil two  eggs h>d1 & cut !m 9 qu>t]s1  
cut a small onion 9 small pieces2  place
 "s onions at ! bottom ( ! di%1 !n a    
lay] ( rabbit &  "s slices ( bacon &    
h>d-boil$ eggs4 ,fill ! di% ) rabbit1   
add a few drops ( ,worce/]%ire sauce1   
two glasses ( /ock or wat]4  ,cov] )    
,am]ican pa/e4          ,,sauces ,,=    
,,jo9ts4      ,,horse-,,radi% ,,sauce   
,,= ,,roa/ ,,beef4    ,grate "o /ick (  
horse-radi%2 put x on to boil ) "o glass

 (  cream1 "o glass ( milk1 pepp] &     
salt1 & /ew = t5 m9utes4  ,s]ve 9 a boat
 ) roa/ beef4      ,,cap] ,,sauce ,,=   
,,boil$ ,,mutton4    ,take "o           
breakfa/-cupful ( ! liquor ! mutton has 
be5 boil$ 94  ,wet ) cold wat] "o       
spoonful ( fl\r1 & /ir into ! boil+     
liquor1 "o spoonful ( cap]s & a few     
drops ( ! v9eg>4 ,p\r  ov] ! mutton or  
s]ve 9 a boat4      ,,roa/ ,,leg ,,(    
,,mutton    ,is s]v$ ) br[n sauce ov] x1
 n wat]1 = x takes ! juice  away4 ,s]ve 
) r$ currant jelly4      ,,onion ,,sauce
 ,,= ,,roa/ ,,%\ld] ,,( ,,mutton4       
,peel & slice two onions & /ew till     
t5d]4 ,/ra9 !m1 place  half-an-ounce (  
butt] 9 a sauce-pan1 add "o half-ounce (
 fl\r1  pepp] & salt1 & "o cup ( milk4  
,/ir ov] ! fire till x boils2  add !    
onions1 & s]ve 9 a boat4      ,,apple   
,,sauce ,,= ,,roa/ ,,pork4    ,take a   
nice s(t cook+ apple1 cut into slices1 &
 place 9 a  /ew-pan ) a glass ( wat] & a
 piece ( butt] ! size ( a  m>ble4 ,cov] 
& /ew till t5d]2 pass ?r\gh a po9t$     

/ra9]2  sweet52 heat 9 pan1 & s]ve hot4 
,,bread ,,sauce ,,= ,,roa/ ,,*ick54     
,peel "o small onion1 & put x into a    
sauce-pan1 ) a tea-cupful (  milk4      
,grate "o slice ( bread & put x into !  
milk2 let x boil2  add a little cream1  
half-an-ounce ( fre% butt]1 pepp] &     
salt1 &  s]ve ) roa/ *ick54             
,,p>sley ,,sauce ,,= ,,boil$ ,,*ick5s4  
,*op "s fre% leaves ( p>sley v f9e1     
place two ounces ( butt]  9 a /ew-pan ) 
two ounces ( fl\r1 & melt4 ,add "o cup (
 liquor  f boil+s ( *ick52 add "o cup ( 
milk2 /ir 9 ! p>sley2 dry  ! a%et ) !   
*ick5s on x1 & p\r ! sauce ov] ! *ick54 
,g>ni% *ick5s ) rolls ( bacon4          
,,m9t ,,sauce ,,= ,,roa/ ,,lamb4    ,"o 
glass ( v9eg>1 half-a-glass ( wat]1 "o  
ounce ( br[n sug>1  *op f9e "o          
half-spoonful ( fre% m9t1 & s]ve 9 a    
boat4      ,,entr,e ,,sauce  ,,la       
,,t>te4    ,place half-an-ounce ( butt] 
9 a sauce-pan ) half an onion m9c$  f9e1
 six drops ( ,worce/]%ire sauce1 six    
drops ( ,h>vey1 a few  drops ( *ili     

v9eg>1 a breakfa/-cupful ( good br[n    
sauce1 /irr$  into ! sauce-pan1 & boil  
all toge!r = a few m9utes4              
,,pudd+s4      ,,/rawb]ry ,,toa/s4      
,cut two slices ( bread 9 /rips an in* 9
 l5g?1 swit* two eggs  into a cup (     
milk1 sweet5 & flav\r ) vanilla1 soak ! 
slices  ( bread 9 x = t5 m9utes1 fry !m 
9 fre% butt]1 di% !m1  lay "s /rawb]ries
 on "o half1 & place two /rips toge!r1  
!n  set 9 a hot ov5 = five m9utes4 ,di% 
9 ! =m ( a lattice-"w  on a fold$ napk94
 ,spr9kle ) :ite sug>1 & s]ve hot4      
,,*ocolate ,,pudd+4    ,swit* yolks &   
:ites ( five eggs = five m9utes bo?     
toge!r2  !n add "o p9t ( milk1 "o ounce 
( sug>1 & "o ounce ( grat$  *ocolate4   
,bake 9 small cups set 9 hot wat] =     
tw5ty m9utes4 ,try  if cook$ 9 ! c5tre )
 a knife4      ,,holl&aise ,,pudd+4     
,break f\r sponge cakes into crumbs1    
?ree mac>onis1 ?ree wat]  biscuits1 "o  
slice ( /ale bread2 crumble all toge!r4 
,!n two  ounces ( dri$ *]ries1 "o ounce 
( almonds1 "o glass ( %]ry1  "o p9t (   

milk p\r$ ov] ?ree eggs1 :ites & yolks  
beat5  sep>ate4 ,add1 la/ ( all1 butt]1 
& ornam5t 9 a bas9 ) gre5  angelica4    
,/eam = ?ree-qu>t]s ( an h\r4 ,try ) a  
knife to see  if ready4 ,s]ve ) ,g]man  
sauce r\nd ! base4      ,,basket        
,,pudd+4    ,take ?ree ounces ( butt]1  
?ree ounces ( sug>1 "o egg rubb$ to  a  
cream1 a tea-cupful ( milk1 ?ree-qu>t]s 
( a p\nd ( fl\r1  two tea-spoonfuls (   
bak+-p[d] mix$ ) fl\r2 add ! milk to  ! 
beat5 eggs1 !n ! fl\r2 flav\r ) vanilla1
 & bake 9  small timbale m\lds4 ,empty !
 c5tre by cutt+ (f ! top4 ,roll  !      
outside 9 r$ currant jelly1 !n 9 f9e    
crumbs ( almonds4 ,fill  ! c5tre )      
swit*$ cream & g>ni% ) /rawb]ries4 ,br+ 
a  h&le ( gre5 angelica across ! top4   
,,ice ,,cream4    ,take a qu>t ( cream &
 flav\r ) any k9d ( flav\r+1 su* z      
/rawb]ry1 vanilla4 ,:atev] is *os51     
sweet5 x mu* sweet] ?an  = ord9>y use1 z
 x loses 9 freez+4 ,set a small pail ) !
  cream 9 x into a l>g] vessel4 ,build  
brok5 ice & salt r\nd x2  & turn =      

half-an-h\r4      ,,m>ble ,,pudd+4      
,put six p5ny packets ( gelat9e to soak 
9 a cup ( milk4 ,:5  soak$1 add x to a  
p9t ( boil+ milk1 two ounces ( sug>1 &  
/ir ov] ! fire till all is dissolv$4    
,make five p>ts ( ! milk  t has !       
gelat9e 9 x2 flav\r ea* ) diff]5t       
flav\r+s  & diff]5t col\rs4 ,col\r "o   
yell[ ) yolk ( egg1 leave "o  :ite1 "o  
br[n ) c(fee1 "o r$ ) co*9eal1 "o gre5 )
  a few drops ( sp9a* juice2 p\r !      
mixtures into a r\nd bas9 9  rev]sible  
mann]2 let ! mixture be half cool$ be=e 
mix+2 :5  cold1 turn out & g>ni% )      
diff]5t %ades ( jelly4      ,,plum      
,,pudd+4    ,take "o p\nd ( fl\r1       
half-a-p\nd bread-crumbs1 ?ree-qu>t]    
p\nd ( *opp$ suet1 "o p\nd currants1 "o 
p\nd rais9s1 two  ounces ( lemon-peel1  
half-p\nd ( sug>1 "o nutmeg1 a p5ny-wor?
 (  spice1 a few drops ( vanilla1 & ?is 
w take ! place ( br&y2  ?ree eggs & two 
cups ( milk4 ,/eam = two h\rs & a-half4 
,wa%  & clean ! fruit on a clean t[el1 &
 dry 9 ! ov54 ,*op !  lemon-peel & mix )

 ! fruit2 & all ! spice ) ! fl\r4       
,la/ly1 /ir 9 ! milk1 & swit* ! yolks & 
:ites ( egg /iff4  ,/eam 9 a greas$ m\ld
 or clo? t has be5 rung out ( hot wat]1 
greas$ & butt]$4 ,lay a plate at !      
bottom to prev5t ! pudd+  /ick+ to !    
pot4 ,:5 wat] is to be add$ x mu/ be    
boil+  wat]4 ,boil = ?ree h\rs4         
,,compote ,,( ,,rice ,,& ,,apples4      
,place six apples 9 a /ew-pan ) "o p9t (
 wat]1 "o lemon1 t5  ounces ( sug>1 & a 
few drops ( co*9eal1 & /ew till t5d]    
)\t break+4 ,soak ?ree ounces ( rice 9  
wat] = "o h\r1  dra9 (f ! wat]1 & boil !
 rice 9 a p9t ( milk till v  s(t4       
,sweet5 ) "o ounce ( sug>4 ,di% ! rice 9
 ! c5tre (  a glass di%4 ,build ! apples
 r\nd2 h ! syrup r$uc$1 & p\r  ov] !    
apples4      ,,/eam$ ,,cab9et ,,pudd+4  
,butt] a nice-%ap$ m\ld1 & set x ) dri$ 
*]ries & angelica  /ock r\nd ! bottom & 
sides4 ,cut ! cru/ f two slices (       
bread1 & cut ! bread 9 small dice       
pieces4 ,!n h a qu>t] ( a  p\nd ( /ale  
sponge cake1 & f\r mac>onis crumbl$1    

?ree ounces  ( currants1 & ?ree ounces (
 rais9s1 & "o ounce ( lemon-peel4       
,swit* ?ree eggs 9 a p9t ( milk & "o    
glass ( w9e2 p\r ov]  pudd+1 & /eam4    
,,croquets ,,au ,,confiture4    ,place  
?ree ounces ( rice 9 a /ew-pan1 & cook  
till x is v  s(t1 & all ! milk boil$ (f4
 ,swit* two eggs ) ! rice spread  out on
 a plate to cool2 !n =m into r\nd balls4
 ,make a hole ?r\gh  ! middle1 & fill ) 
jam2 close x up1 & roll ! ball 9 egg  & 
!n 9 bread-crumbs1 & fry 9 hot l>d4 ,di%
 9 a pyramid on a  fold$ napk91 &       
spr9kle sift$ sug> ov] x4 ,s]ve hot4    
,,lemon ,,pudd+4    ,l9e an a%et ) puff 
pa/e1 place f\r ounces ( butt]1 ! yolks 
( f\r eggs1 ! juice ( "o lemon1 ?ree    
tea-spoonfuls ( corn-fl\r  wet ) cold   
wat]1 two ounces ( sug>4 ,mix all       
toge!r1 & /ir 9  a jug ov] hot wat] on !
 fire till x assumes ! appe>ance ( a    
cu/>d4 ,bake ! cru/ & p\r ! lemon       
mixture into x1 swit* !  :ites ( ! eggs 
to a /iff fro?1 ) two ounces ( sift$    
sug>1  & place on top ( pudd+4 ,place = 

a m9ute 9 ! ov51 & s]ve  hot4           
,,vanilla ,,cream4    ,soak half a      
sixp5ny packet ( gelat9e 9 half a       
tea-cupful ( milk1  = half-an-h\r2 set x
 into a pan ( w>m wat] till x melts1 !n 
swit* "o breakfa/-cupful ( cream till   
/iff2 !n let ! gelat9e  be cold1 b s z x
 w run f ! cup into ! cream4 ,sweet5  ) 
"o ounce ( sug> & a few drops ( vanilla2
 r9se a m\ld out  ) cold wat]1 & set !  
cream = twelve h\rs2 plunge ! m\ld  9   
hot wat]1 & turn out on a glass di%1 &  
g>ni% ) angelica  & dri$ *]ries4        
,,w9e ,,jelly4    ,take a sixp5ny packet
 ( gelat9e1 soak 9 "o cupful ( cold wat]
  = an h\r2 !n add f\r cups m ( wat]1   
f\r ounces ( sug>1  ! rh9d ( "o lemon & 
! juice ( two1 "o /ick ( c9namon1 !     
:ites ( ?ree eggs & %ells1 & swit* to a 
/iff fro?4 ,swit*  all toge!r 9 a copp] 
pan ov] ! fire till x boils4 ,draw to ! 
side to simm] g5tly = fifte5 m9utes4 ,! 
pan mu/ n be %ak52  p\r ?r\gh a jelly   
bag4 ,r9se out a m\ld ) cold wat] be=e  
p\r+ 9 ! jelly4 ,"o or two glasses ( w9e

 may be add$4      ,,uf  ,,la ,,neige4  
,place 9 a sauce-pan "o p9t ( milk & br+
 to ! boil2 h ?ree  yolks ( eggs beat5 )
 ?ree tea-spoonfuls ( corn-fl\r & two   
table-spoonfuls ( cold milk2 bl5d all   
toge!r ) back ( wood5  spoon2 give x "o 
boil1 & flav\r ) ess5ce ( almond4 ,:5   
cold1  turn into a glass di%1 swit* !   
:ites ( eggs to a /iff fro?1 add  an    
ounce ( sug>1 & g>ni% ! top by dropp+ x 
9 spoonfuls on  ! top4 ,"p may be col\r$
 ) co*9eal1 place "s t9y pieces (  r$   
currant jelly on ! top ( ea* piece4     
,,trifle4    ,soak f\r p5ny sponge cakes
 9 a glass ( %]ry = half-an-h\r2 cut    
ea* sponge cake into f\r pieces1 lay !  
f\r pieces at ! bottom  ( a glass di%2  
spread a lay] ( /rawb]ry jam2 !n h a ?9 
cu/>d made ) two eggs & two             
tea-spoonfuls ( corn-fl\r & a           
breakfa/-cupful ( milk4 ,let x get cold1
 & p\r ov] ! sponge  cake & jam4        
,spr9kle ) *opp$ almonds & dri$ *]ries4 
,lay  sponge cake & jam 9 alt]nat$      
lay]s1 & mac>onis crumbl$1 till  all is 

us$ up4 ,swit* a tea-cupful ( cream1 &  
lay on ! top1 &  g>ni% ) p9k sug>1      
angelica1 & dri$ *]ries4      ,,c>amel  
,,pudd+4    ,break five eggs1 yolks &   
:ites2 swit* !m toge!r2 add             
half-an-ounce ( sweet almonds1          
half-an-ounce ( orange peel m9c$  f9e1  
"o & a-half ounces ( s(t sug>1 a l>ge   
breakfa/-cupful (  milk4 ,/ir ! eggs1   
almonds1 sug>1 & lemon-peel into milk4  
,grease a  p9t bas91 & set x ) dri$     
*]ries2 /eam = "o h\r sl[ly4  ,make a   
sauce 9 ! foll[+ way3--,place "o ounce (
 sug> 9 a pan1  br[n x to ! col\r (     
treacle1 & p\r ov] two glasses ( wat]2  
boil = t5 m9utes4 ,s]ve r\nd pudd+4     
,,pudd+ ,,sauces4      ,,br&y ,,sauce4  
,take half-an-ounce ( butt]1            
half-an-ounce ( fl\r1 "o ounce (  sug>2 
melt toge!r2 add a tea-cupful ( boil+   
wat] gradually1  keep+ beat+ all ! "t4  
,:5 x boils1 add a glass ( br&y2 x  mu/ 
n boil aft]w>ds1 z liquors lose /r5g? 9 
boil+4      ,,w9e ,,sauce4    ,take two 
table-spoonfuls ( corn-fl\r1 ?ree ounces

 ( sug>1 an ounce  ( butt]1 & a p9t (   
wat]2 /ir ov] ! fire till x boils2 add  
a glass ( w9e & a grat$ nutmeg4 ,! juice
 ( fre% fruit1 su* z  /rawb]ry1         
raspb]ry1 pea*es1 or ! juice f pres]v$  
fruit1 :5  fre% fruit _c be procur$1 may
 be us$ in/ead ( w9e4      ,,g]man      
,,sauce4    ,set a /ew-pan on ! fire ) a
 p9t ( boil+ wat]2 set a small]  "o 9 x1
 & break 9 ! yolks ( two eggs1 "o ounce 
( sug>1 a  glass ( %]ry1 juice ( half a 
lemon1 half-an-ounce ( butt]1 & a  p9* (
 salt4 ,?is sauce mu/ be kept swit*$ ov]
 a mod]ate heat  till x assumes !       
appe>ance ( a swit*$ cream4 ,p\r ov]    
/eam$  pudd+s4      ,,cu/>d ,,sauce4    
,place "o p9t ( milk on ! fire till x   
gets hot1 on ! po9t (  boil+4 ,!n take !
 yolks ( two eggs1 mix smoo? ) a little 
cold  milk1 & two tea-spoonfuls (       
corn-fl\r1 & /ir into ! boil+  milk4 ,a 
little cream is an improvem5t to ?is    
sauce1 & a few drops  ( vanilla4        
,,sav\ry ,,di%es4      ,,curri$ ,,eggs4 
,boil f\r eggs h>d1 plunge !m into cold 

wat]1 sk9 & cut !m  9 slices2 place a   
half-ounce ( butt] 9 a sauce-pan1 & "o  
tea-spoonful ( curry2 /ir ! butt] &     
curry ov] ! fire1 &  slice "o onion4    
,fry a light-br[n4 ,/ir 9 g5tly a       
half-p9t (  gravy1 & /ew sl[ly4 ,add "o 
tea-spoonful ( corn-fl\r1 mix$ )        
half-a-cup ( cream4 ,boil a few m9utes1 
& p\r ov] ! eggs4 ,s]ve  hot4           
,,sav\ry ,,omelet4    ,swit* ?ree eggs =
 five m9utes1 yolk & :ite sep>ate2 !n  h
 a little *opp$ p>sley1 a t9y piece (   
onion :i* has be5  previ\sly boil$1     
pepp] & salt1 ) ! eggs4 ,h an omelet-pan
  hot ) qu>t] ( an ounce ( fre% butt]2  
fry lightly on "o side1  hold be=e !    
fire or place 9 a hot ov5 = a few       
m9utes4 ,fold  ov] & s]ve4      ,,poa*$ 
,,eggs4    ,h a flat sauce-pan ) "o qu>t
 ( wat] boil+2 put 9 a  tea-spoonful (  
salt1 & f\r drops ( v9eg>4 ,break ! eggs
 into a  cup1 "o by "o2 drop !m into !  
pan ) a table-spoon4 ,see t  ! wat] is  
p\r$ ov] ! eggs4 ,:5 ! :ite is set ov] !
 egg  x is ready4 ,h a r\nd slice ( toa/

 butt]$2 place ! eggs on x4      ,,eggs 
,,la ,,ma,,tre ,d',,hot,l4    ,boil six 
eggs h>d1 & cut !m 9 halves4 ,di% !m 9 a
 circle4  ,p\r ov] !m a sauce made z    
foll[s3--,place "o ounce ( butt] 9  a   
sauce-pan1 ) half-an-ounce ( fl\r1 "o   
tea-cupful ( milk4 ,/ir  gradually till 
x ?ick5s4 ,add a little cream & :ite    
pepp]1 & a  squeeze ( a lemon4          
,,kidney ,,omelet4    ,m9ce f9e two %eep
 kidneys2 place 9 a /ew-pan1 ) a small  
piece  ( butt]1 pepp] & salt1 a few     
*opp$ p>sley leaves1 a few drops  (     
,worce/]%ire sauce & a glass ( /ock4    
,/ew g5tly = tw5ty  m9utes4 ,prep>e !   
omelet z foll[s3--,sep>ate ! yolk &     
:ites  ( f\r eggs1 swit* ! :ites to a   
/iff fro?1 place ! :ites &  yolks       
toge!r1 pepp] & salt4 ,h ! omelet-pan   
hot1 ) a little  fre% butt]2 p\r 9 !    
eggs2 cook = ?ree m9utes g5tly1 n  too  
fa/4 ,hold ! pan be=e ! fire to br[n2 !n
 lay ! /ew$  kidneys 9 ! c5tre4         
,,ham ,,omelet    ,is prep>$ 9 ! same   
way z kidney omelet4 ,any k9d ( f9e m9c$

  meat1 m9c$ *ick5s1 & ham c be us$ 9 ! 
same way =  breakfa/s4      ,,/uff$     
,,eggs4    ,take f\r eggs & cut !m 9    
halves1 l5g? ways2 take out !  yolks &  
rub !m to a pa/e2 add "o spoonful (     
cream1 a few  leaves ( p>sley *opp$ f9e1
 pepp] & salt1 & a half-ounce (         
bread-crumbs2 place ?is mixture 9 !     
c5tre ( ! egg1 9 ! %ape  ( ! yolk ( egg4
 ,take ano!r & swit* x1 & egg &         
bread-crumb  ! sav\ry eggs on ! outside4
 ,fry 9 hot butt]1 & s]ve )  fri$ p>sley
 g>ni%4      ,,kidneys ,,& ,,toa/4      
,m9ce f9e f\r kidneys1 place !m 9 a     
sauce-pan ) a glass (  /ock1 a few drops
 ( ,h>vey or ,worce/]%ire sauce1 pepp] &
 salt1  & a little *opp$ p>sley2 /ew    
sl[ly4 ,h six r\nd pieces (  toa/       
butt]$2 build ! m9ce on x4 ,h ! yolk ( a
 h>d-boil$  egg 9 a po9t$ /ra9]1 a p9* (
 pepp] & salt1 & rub x  ?r\gh ! po9t ( a
 /ra9] on ! top ( ! toa/ = a g>ni%4  ,a 
few leaves ( p>sley may be laid r\nd = a
 g>ni%4      ,,*eese ,,biscuits4        
,take half-a-p\nd ( fl\r1 half a p\nd ( 

butt]1 half a p\nd (  *eese2 rub ^! ?ree
 "o way into crumbs1 ) a p9* ( cay5ne   
pepp]4 ,wet a little1 & knead to a /iff 
d\gh4 ,bake on butt]$  pap] 9 a hot ov54
      ,,lob/] ,,croquets4    ,take !    
fle% ( ! lob/]1 take all ! meat out ( ! 
%ell1 &  *op 9 small pieces2 place half 
an ounce ( butt] 9 a sauce-pan1         
half-ounce fl\r1 & half a tea-cupful (  
milk2 /ir ov] ! fire  till x ?ick5s1 !n 
add ! fle% ( ! lob/]1 ! yolks ( two     
eggs1 & a p9* ( cay5ne2 turn ! croquet  
out on a plate to cool2  =m ! mixture   
into r\nd balls2 dip 9 egg &            
bread-crumbs1 & fry  a light-br[n col\r4
      ,,caulifl[]  ,,grat94    ,take a  
nice head ( caulifl[]1 boil = fifte5    
m9utes1 place 9 a  di% t w /& ! fire1 & 
p\r ov] x a :ite sauce made (  "o       
spoonful ( fl\r moi/5$ 9 cold milk1 &   
/irr$ into a cupful  ( boil+ milk1 pepp]
 & salt4 ,p\r ov] ! caulifl[]4 ,grate   
?ree ounces ( *eese4 ,on ! top place    
little pieces ( butt]1 &  cook a        
light-br[n col\r4      ,,*eese          

,,s\ffl,e4    ,take n9e table-spoonfuls 
( fl\r1 /ir 9 g5tly a p9t ( milk  to    
make ! batt] z ?ick z cream2 /ra9 x     
?r\gh a po9t$  /ra9]1 to prev5t be+     
lumpy4 ,h f\r ounces ( grat$ *eese1  a  
p9* ( cay5ne pepp]1 & salt4 ,swit* !    
yolks & :ites (  ?ree eggs sep>ate =    
five m9utes4 ,/ir 9 ! la/ ?+1 into !    
batt]2 bake 9 a r\nd butt]$ di%1 9 a hot
 ov51 half-an-h\r  be=e requir$1 z      
s\ffles d n d well to be bak$ too soon4 
,,vegetables4      ,,potato ,,*ips4     
,to make potato *ips1 get "s nice r\nd  
potatoes1 & slice !m into  ?9 slices 9 a
 bas91 ) salt & wat]1 = "o h\r2 !n dry  
on  a clean t[el1 & fry 9 hot l>d a     
light-br[n col\r4      ,,brussels       
,,spr\ts4    ,put on to boil 9 boil+    
wat]1 ) a p9* ( salt & soda1 &  boil =  
tw5ty m9utes2 di%1 & dry on a clean     
t[el4 ,return to  ! sauce-pan1 & put    
half-an-ounce ( butt]1 & %ake !m :ile   
heat+ to prev5t !m burn+4      ,,gre5   
,,pease4    ,gre5 peas %\ld be put on to
 boil 9 boil+ wat] & salt4 ,! "t  =     

boil+ dep5ds on ! age2 /ra91 & place a  
piece ( butt]1  pepp] & salt1 ) a few   
leaves ( m9t4      ,,asp>agus ,,) ,,:ite
 ,,sauce4    ,tie into a bundle !       
asp>agus1 aft] wa%+ ! /alks clean4 ,keep
  all ! heads ! "o way1 put ! asp>agus  
on to cook 9 boil+  wat]1 & salt2 boil =
 tw5ty m9utes4 ,di% !m on squ>e pieces (
  butt]$ toa/2 p\r a :ite sauce ov]4    
,,vegetable ,,m>r[4    ,cut ! vegetable 
m>r[ into eight pieces1 boil 9 "s :ite  
/ock  until t5d]4 ,make a little sauce )
 a pat ( butt]1 a little juice  ( lemon1
 & a grat+ ( nutmeg4 ,p\r ov] !         
vegetable m>r[1 &  s]ve4      ,,to      
,,boil ,,potatoes4    ,great c>e %\ld be
 tak5 9 boil+ potatoes4 ,?is is a       
vegetable  t is (t5 neglect$4 ,:5 !     
potatoes boil1 see t !y d n  boil too   
fa/4 ,a h&ful ( salt %\ld be put into ! 
wat]4 ,try )  a =k to see if ready4 ,!y 
mu/ n boil too s(t4 ,dra9 & %ake  ov] ! 
fire1 & place a napk9 ov] !m & /eam4    
,boil a small bit  ( m9t ) !m1 :5 new4  
,,cakes1 ,,& ,,ic+s ,,= ,,cakes4        

,,p\nd ,,cakes4    ,take "o p\nd (      
butt]1 "o p\nd ( sug>1 eight eggs1 a few
 drops  ( lemon4 ,place ! butt] 9 a     
bas91 & w>m x 9 cold wea!r  be=e ! fire4
 ,!n beat ) ! h&4 ,h ! eight eggs brok5 
9  a bas91 & drop "o at a "t till !     
eight are add$4 ,h a t9  hoop l9$ )     
butt]$ pap]2 add "o p\nd ( sift$ fl\r4  
,currants  or rais9s or lemon-peel c be 
add$4 ,bake = "o h\r & a-qu>t]1  9 n too
 hot an ov54      ,,cream ,,cake4       
,take ?ree ounces ( butt]1 ?ree ounces (
 sug>1 "o egg1 ?ree  glasses ( milk1 & a
 tea-spoonful ( c9namon2 rub ! butt] &  
sug> to a cream1 !n add ! egg & milk4   
,put two tea-spoonfuls  ( bak+-p[d] )   
half-a-p\nd ( fl\r1 & knead x to a /iff 
d\gh4 ,if ?is quantity ( fl\r seems too 
s(t1 take a little m1  z !re is great   
diff]5ce 9 ! /r5g? ( fl\r1 & "s fl\r    
takes m moi/ure 9 bak+4 ,cooks mu/ !re=e
 be guid$ by its  appe>ance4 ,roll !    
d\gh into a r\nd cake2 half cut ?r\gh ! 
c5tre ) a small] cutt]4 ,bake = tw5ty   
m9utes4 ,:5 cook$1  fill ! c5tre )      

swit*$ cream1 & ice ! top ( x ! same z  
ord9>y cakes4      ,,sponge ,,cake4     
,break ?ree eggs into a copp] pan2 take 
! weight ( ?ree eggs (  sift$ sug>1 &   
swit* ov] a w>m place1 su* z a pan ( hot
 wat]1  or ov] ! fire1 till ! eggs are  
w>m$4 ,!n remove f ! heat1  & swit* till
 cold1 & ! eggs assume ! appe>ance ( a  
?ick  cream4 ,!n mix 9 v lightly !      
weight ( ?ree eggs ( fl\r1  flav\r )    
vanilla1 or almonds1 or lemon1 & bake 9 
small sponge  cake t9s = t5 m9utes 9 a  
hot ov54      ,,"o1 ,,two1 ,,?ree1 ,,f\r
 ,,cake4    ,take "o cup ( butt]1 two   
cups ( sug>1 ?ree eggs1 & f\r cups  (   
fl\r4 ,rub ! butt] & sug> to a cream2   
add ! ?ree eggs1 "o  at a "t2 "o cup (  
milk2 mix two tea-spoonfuls ( bak+-p[d] 
) ! fl\r1 & /ir into butt] & sug>4 ,bake
 = "o h\r 9 a  mod]ate ov54      ,,gold 
,,cake4    ,sep>ate ! yolks & :ites (   
six eggs4 ,= ! gold cake1 take  ! yolks 
( six eggs & beat to a cream1 ) six     
ounces ( butt]1  six ounces ( sug>1 !   
juice ( half a lemon1 & a tea-cupful (  

milk4 ,mix butt]1 sug>1 yolk ( eggs1    
lemon1 & milk all toge!r1  ) ?ree-qu>t]s
 ( a p\nd ( fl\r & two tea-spoonfuls (  
bak+-p[d]4 ,mix ) fl\r1 & add to !      
cream$ sug> & butt]4      ,,silv]       
,,cake4    ,?is cake is made ! same z ! 
above1 ! only diff]5ce be+ to  swit* !  
:ites to a /iff fro?4 ,use ! same       
proportions4 ,butt]  two t9s or "o l>ge 
"o1 & lay ! cake 9 alt]nat$1 s t :5  x  
is cut x w be nicely mix$1 "o yell[ & "o
 :ite4 ,s]ve cut  9 a cake basket4      
,,*eese ,,cakes4    ,place a p9t ( milk 
on ! fire to get hot1 & make a curd by  
putt+  a few drops ( r5net 9 x2 press ! 
:ey f ! curd1 mix ?ree  eggs ) ! curd1  
?ree ratafia biscuits1 a glass ( cream1 
two  ounces ( sug>1 & a few drops (     
lemon4 ,press ! curd 9 a napk9  to      
absorb ! moi/ure4 ,p\nd ! above mixture 
9 a mort>4 ,l9e  half-a-doz5 t>tlet pans
 ) puff pa/e1 fill ! t>tlet pans )  !   
*eese cu/>d1 & place a c\ple ( /ripes ( 
c&i$ peel on  ! top ( ea*4      ,,g+]   
,,bread4    ,mix half-a-p\nd ( butt]1 & 

half-a-p\nd ( s(t sug>1  half-a-p\nd (  
treacle1 ) a wood5 spoon1 five eggs1    
yolks &  :ites swit*$ sep>ately2 a      
tea-cupful ( s\r milk1 "o tea-spoonful  
( bak+ soda1 "o ounce ( g+]1 "o p\nd &  
a-half ( fl\r1 a  drop ( br[n+ to make x
 d>k1 & two ounces ( c&i$ peel4 ,bake  9
 n too hot an ov54      ,,lemon ,,cakes4
    ,take f\r ounces ( butt]1 f\r ounces
 ( sug>1 ! juice ( a lemon1  & half !   
rh9d2 rub on to ! sug> ! yolk ( two     
eggs1 "o glass  ( w>m milk2 knead /iff  
d\gh1 & roll out1 & cut ) fancy  cutt]  
any %ape pref]r$4      ,,johnnie ,,cake4
    ,take two cups ( ,india meal1 "o cup
 ( fl\r1 mix ?ree tea-spoonfuls  (      
bak+-p[d]1 ?ree spoonfuls ( sug>1 a     
half-cup ( melt$  butt]1 two eggs4 ,add 
milk en\gh to make ?is a ?ick batt]1 &  
bake  = half-an-h\r 9 a squ>e flat pan2 
cut 9 squ>e pieces2 x is a  v nice cake 
= lun*4      ,,g]man ,,tea ,,cake4      
,take ?ree ounces ( butt]1 ?ree ounces (
 sug>1 rubb$ to a cream1  "o egg1 yolk &
 :ite swit*$2 add to ! butt] & sug>     

twelve  ounces ( fl\r1 mix ) ! fl\r     
half-a-p\nd ( currants1 ?ree            
tea-spoonfuls ( bak+-p[d]1 & a          
tea-spoonful ( c9namon1 "o  ounce       
lemon-peel1 add "o cup ( milk to ! butt]
 & sug>2 mix  ! fl\r1 currants1 c9namon1
 & peel1 all toge!r1 & bake =           
?ree-qu>t]s ( an h\r 9 a hot ov54 ,if ! 
cakes are burn+1 lay  a pap] ov] to     
prev5t ?is4 ,bake till no?+ /icks to !  
/raw  :5 pi]c$4      ,,quak]',s ,,cakes4
    ,take half-a-p\nd ( sift$ sug>1 !   
yolks & :ites ( sev5 eggs  beat5        
sep>ately1 ! juice ( "o lemon1 & a      
half-p\nd ( almonds  beat5 f9e ) rose   
wat]4 ,beat ! :ites & yolks sep>ately1  
!n mix !m ) ! o!r +r$i5ts1 except !     
fl\r4 ,beat !m  toge!r half-an-h\r1 !n  
%ake 9 ! fl\r1 & put ! cakes 9  ! ov54  
,,dess]t ,,biscuits4    ,rub "o p\nd (  
butt]1 "o p\nd ( sug>1 & five eggs to a 
cream2  add "o tea-cupful ( milk1 a few 
drops ( ess5ce ( lemon2 knead to a  /iff
 d\gh2 cut 9 r+s1 & leaves1 & he>t2 :5  
done1 ornam5t  ) ic+ sug> 9 ! usual way4

      ,,loaf ,,cake4    ,take ! size ( a
 walnut ( ,g]man yea/ dissolv$ 9 a p9t (
  w>m milk1 & a p9* ( salt2 /ir z mu*   
fl\r 9 z w make a  ?ick sponge4 ,set x  
to raise till x gets light & ?r[s up    
little  bubbles2 !n take two p\nds (    
fl\r & make a hole 9 ! c5tre1  & p\r 9 !
 sponge4 ,add ?ree-qu>t]s ( a p\nd (    
butt]1  half-a-p\nd ( s(t sug>1 f\r     
eggs1 two ounces ( lemon-peel1          
?ree-qu>t]s ( a p\nd ( currants1        
?ree-qu>t]s ( a p\nd (  rais9s1 & knead 
?is all toge!r1 & set to raise = ano!r  
h\r2 !n1 :5 light1 bake = "o h\r 9 a    
mod]ate ov54      ,,d\gh ,,nuts4        
,take ?ree ounces ( butt]1 ?ree ounces (
 s(t sug>1 rubb$ to a  cream1 "o egg1 a 
drop ( vanilla1 & "o cup ( milk1 a p\nd 
& a  half ( fl\r ) ?ree tea-spoonfuls ( 
bak+-p[d]4 ,knead into a  /iff d\gh1 cut
 ) a r\nd cutt]1 cut a hole 9 ! c5tre ) 
a  small] cutt]1 & fry 9 hot l>d4       
,,fr5* ,,waffles4    ,make a batt] ( n9e
 table-spoonfuls ( fl\r1 9 "o p9t (     
milk1  rubb$ smoo?ly ) ! back ( a wood5 

spoon2 swit* up ?ree eggs1  & p\r into !
 batt] two ounces ( melt$ butt]1 qu>t] (
 a  p\nd ( sug>1 "o tea-spoonful (      
bak+-p[d]2 grease waffle irons1  & bake 
ov] a cle> fire2 sift ov] ) :ite sug>1 &
 s]ve hot4      ,,ices ,,= ,,cakes4     
,take half-a-p\nd ( ic+ sug> to two     
:ites ( eggs2 swit* !  :ites to a /iff  
fro?1 /iff en\gh to lift on a knife2 !n 
add !  sug>1 & beat well up ) ! knife4  
,!n pass ?r\gh an ic+-bag1  on :atev] is
 to be ic$2 ornam5t any fancy %ape t is 
desir$4          ,,! ,,diff]5t ,,k9ds   
,,( ,,pa/e4      ,,pa/e ,,no4           
#a4--,,puff ,,pa/e4    ,wet f\r ounces (
 fl\r ) cold wat] to a d\gh1 z /iff z = 
a  breakfa/ roll2 roll out & lay f\r    
ounces ( fre% butt] 9 pieces  on ! pa/e2
 fold ov] & roll out f\r times1 & set   
away to raise  9 a cold place = ?ree    
h\rs4 ,give ! pa/e ?ree turns m1 &  x is
 ready = use4 ,c>e mu/ be tak5 n to du/ 
too mu* fl\r on2  roll+ x at a cold slab
 or slate1 ) h&s wa%$ 9 cold wat] &     
salt1 is an improvem5t to ?is pa/e4 ,a v

 hot ov5 is ne$$ to  cook x4 ,d n all[ !
 ov5 door to be op5$1 to let ! draught  
91 z ?is is bad = x4      ,,pa/e ,,no4  
#b4--,,%ort ,,cru/4    ,take half-a-p\nd
 ( butt]1 "o p\nd ( fl\r1 "o egg1 & a   
glass  ( milk1 & two ounces ( sug>2 rub 
! butt] & fl\r to crumbs1  !n add ! egg 
& a glass ( milk2 knead to a /iff d\gh1 
& bake  9 a mod]ate ov52 "t1            
half-an-h\r4      ,,pa/e ,,no4          
#c4--,,pla9 ,,am]ican ,,cru/4    ,take  
"o p\nd ( fl\r1 two tea-spoonfuls (     
bak+-p[d]1 six ounces  ( butt]1 rubb$ to
 crumbs by rubb+ x ! "o way2 a p9* (    
salt  if = a meat di%1 & = a sweet di% a
 spoonful ( sug>4 ,make a  hole 9 !     
c5tre1 & draw ! fl\r all 91 wet ) cold  
wat] to  ! /iffness ( soda scones2 bake 
9 a mod]ate ov54      ,,pa/e ,,no4      
#d4--;,,h>d ,,pa/e ,,= ,,rais$ ,,pies4  
,put "o p\nd ( fl\r on to a slab1 rub 9 
?ree ounces ( cl>ifi$  fat1 & a p9* (   
salt2 wet ) hot wat]1 n v s(t1 & knead  
= half-an-h\r to get x /iff4 ,?is pa/e w
 d = rais$ pies or  mutton pies4        

,,pa/e ,,no4 #e4--,,suet ,,cru/4        
,m9ce f9e eight ounces ( suet1 & mix x  
into "o p\nd ( fl\r  & a p9* ( salt4    
,?is pa/e mu/ n be work$ mu*1 & is us$  
= /eam$ or boil$ cru/4 ,boil$ cru/      
requires to boil f tw5ty  m9utes to two 
h\rs1 dep5d+ on :at size is boil+4 ,?is 
cru/  c\ld be bak$ z well z /eam$4      
,a ,,h9t ,,on ,,! ,,heat ,,( ,,! ,,ov54 
,= bak+ pa/e1 hold y\r h& 9 ! ov5 a     
qu>t] ( a m9ute2  if ! h& _c be held any
 long]1 x is hot en\gh2 if ! h&  _c be  
held s long1 x w be too hot4 ,place "s  
:ite pap] ov]  :atev] is bak+1 & ?is w  
keep x f burn+4        ,,ed9burgh       
,,pr9t$ ,,by ,,lorim] ,,& ,,gillies1    
#ca ,,/4 ,,&rew ,,squ>e4                
,,transcrib]',s ,,notes3                
,italiciz$ text is surr\nd$ by          
und]scores3 italics4      ,obvi\s       
typographical errors h be5 correct$4    
,inconsi/5cies 9 hyph5ation h be5       
/&>diz$4      ,ar*aic or v>iant spell+  
has be5 reta9$4