,,cook ,,book ( ,,te/$ ,,receipes by ,,ida ,,lee ,,c>y ,orig9ator ( ,vass> ,tea ,room ,,pr9t$ ,,by ,,! ,a4 ,v4 ,,haight ,,co4 ,,p\ghkeepsie1 ,n4 ,y4 ,copyright1 #aibj by ,,ida ,,lee ,,c>y ,?is book is d$icat$ to my daught] ,eula ,,/ory ,,( ,,! ,,tea ,,room ,no4 #b ,college ,view ,ave41 ,p\ghkeepsie1 ,n4 ,y4 ,i />t$ s]v+ ,college ,/ud5ts lun*es & waffle supp]s 9 a small way 9 my p>lor & sell+ homemade c&y4 ,my bus9ess became v popul> ) ! ,college ,/ud5ts & ,i 0 oblig$ to ext5d my facilities4 ,s ,i _h ?ree rooms ar*$ & made 9 "o l>ge room & decorat$ v prettily4 ,! room seat$ #ajd /ud5ts v com=tably & 0 v popul> among ! /ud5ts & _! fri5ds z x 0 "o ( ! mo/ attractive ,tea ,rooms e/abli%$ = ,college ,wom54 ,,popul> ,,college ,,yell ,c>y ,cottage1 ,c>y ,cottage1 ,are we 9 x1 well ,i guess ,c>y ,cottage1 ,c>y ,cottage1 ,yes1 ,yes1 ,yes4 ,illu/ration ,,rules ,,= ,,measur+ #b cups ( butt] or l>d make #a p\nd #d cups ( pa/ry or bread fl\r make #a p\nd #c cups ( entire :eat fl\r make #a p\nd #b cups ( oatmeal make #a p\nd #d cups ( roll$ oats make #a p\nd #b cups ( granulat$ sug> make #a p\nd #b cups ( p[d]$ sug> make #a p\nd #c teaspoons make #a tablespoon #af tablespoons dry +r$i5t make #a cup4 ,,s\ps ,beef ,s\p4 ,f\r 7#d7 lbs ( rib beef1 boil f\r or five h\rs1 take out meat1 skim (f all grease4 ,add "o-half cup ea* ( *opp$ c>rots1 potatoes1 salt1 pepp] to ta/e4 ,makes ?ree 7#c7 qu>ts4 ,*ick5 ,s\p4 ,take a fat *ick5 aft] clean+1 let x lay 9 fre% wat] an h\r1 boil ! *ick5 at lea/ two h\rs1 let cool & skim (f ! fat & add a little cel]y cut into bits1 cup ( rice & bits ( *opp$ p>sley4 ,y c use ! *ick5 ei!r = salad or press$ *ick5 loaf4 ,tomato ,s\p4 ,to "o p9t ( cann$ tomatoes or f\r 7#d7 l>ge raw ones cut up f9e1 add "o qt4 ( boil+ wat] & let x come to a boil4 ,!n add "o-half teaspoon ( soda & imm$iately "o ( sweet milk & cream1 season ) salt1 pepp] & butt]4 ,virg9ia ,s\p4 ,put s\p bone on 9 #a qu>ts ( cold wat]1 cut a small turnip 9 squ>es1 also two 7#b7 m$ium size potatoes1 put 9 ) bones & salt to ta/e4 ,drop 9 small h&ful cabbage *opp$ f9e1 #f tablespoons cann$ corn1 small h&ful ( c>rots cut 9 dice & two 7#b7 tablespoons ( tomato to color1 #a tablespoon ( fl\r & pepp] to ta/e4 ,keep closely cov]$1 cook sl[ly simm]+ = #c or #d h\rs4 ,!n take out bone & if cle> s\p is pref]able /ra9 out vegetables also4 ,s]ve at once 9 hot ture5 ) toa/$ crack]s4 ,potato ,s\p4 ,f\r 7#d7 potatoes boil$ & ma%$4 ,save wat] left1 boil two qu>ts milk2 add potatoes & wat]1 also tablespoon ( fl\r1 salt & pepp] & a little *opp$ p>sley4 ,let come to a boil & s]ve4 ,corn ,s\p4 ,take "o 7#a7 c ( sweet corn & #a p9t ( wat] & let x cook sl[ly = almo/ fifte5 7#ae7 m9utes4 ,/ra9 & add a cup ( milk & cream & little m9c$ p>sley1 ?ick5 ) #a tablespoon ( fl\r4 ,let come to a boil & s]ve4 ,black ,bean ,s\p4 ,"o 7#a7 qu>t ( beans1 p>boil 9 ?ree qu>ts ( wat]1 add #a teaspoonful ( soda1 add few slices ( salt pork1 :5 !y h cook$ t5d]1 dra9 & s]ve ) slices ( h>d-boil eggs & slice lemon4 ,pea ,s\p4 ,take "o c ( peas & press !m ?r\gh a sieve4 ,to ! pulp add #a cup ( hot wat]1 #a cup ( milk & cream4 ,dissolve "o tablespoon ( fl\r 9 a little cold milk & add to y\r s\p ) #a tablespoonful ( melt$ butt] & salt & pepp] to ta/e4 ,clam ,*[d]4 ,f\r 7#d7 qu>ts ( wat] to #be clams4 ,f\r 7#d7 slices ( pork fri$ & *opp$4 doz5 ( potatoes1 #c onions *opp$4 lb ( crack] roll$1 add$ be=e s]v+4 ,cook all toge!r = #b h\rs4 ,s\p ,/ock4 ,buy #c lbs ,%ank1 h x cut up & ! bone crack$4 ,wa% & put on to boil 9 a gallon ( cold wat] ) tablespoon ( salt4 ,:5 x comes to a boil take (f ! scum put ! kettle :]e x w j simm] = an hr4 ,!n /ra9 into a t9 or j> :i* is to be kept = ! purpose & set away to cool4 ,9 ! morn+ skim (f ! fat1 !n turn g5tly into ! s\p kettle be+ c>eful n to turn 9 ! s$im5t4 ,x is n[ ready to make any k9d ( s\p4 ,d n boil vegetables 9 ! /ock z !y cause x to s\r4 ,cel]y is an improvem5t 9 all s\ps4 ,cream ,cel]y ,s\p4 ,wa% & peel #c cel]y roots1 cut 9 ?9 slices1 cov] ) #a qt ( boil+ wat] & cook #ch m9utes1 rub ?r\gh col&]4 ,put #a qt milk on 9 a d\ble boil] & slice ( onions1 :5 scald$ mix ) cel]y sauce & ?ick5 ) #a tablespoonful ( fl\r & #a heap+ lb ( butt] & s]ve ) cr\tons4 ,,fi% ,broil$ ,%ad4 ,h x split d[n ! back & lay x on a l>ge meat platt] & season ) pepp] & salt = an h\r be=e cook+4 ,!n rub ! b>s ( a d\ble gridiron ) l>d or beef suet to prev5t /ick+4 ,lay ! fi% on & broil sl[ly do+ ! inside fir/4 ,turn frequ5tly4 ,x w take f eight to fifte5 m9utes accord+ to size ( fi%4 ,:5 ! bone may be easily lift$ f ! fi%1 ! cook+ is complet$4 ,remove at once to a hot platt]1 p\r ov] x an ounce ( melt$ butt] ) a teaspoonful ( m9c$ p>sley & s]ve hot4 ,roes ( ! %ad season$1 roll 9 fl\r on bo? sides & put !m 9 a fry pan ( grease & fry light br[n on bo? sides4 ,bak$ ,fi%4 ,take a good size :ite or blue fi%1 /uff ) /ale bread season$ highly ) butt]1 salt1 pepp] & *opp$ p>sley1 sew ! fi% up1 bake4 ,be=e s]v+ put ov] x a dress+ ( drawn butt] made z foll[s3-- cup ( fl\r mix$ well ) a small cup ( butt]1 p\r on ?is en\gh boil+ wat] to make a nice gravy1 /irr+ con/antly4 ,cook until ?ick & p\r ov] ! fi%4 ,boil$ ,fi%4 ,take #b or #c lbs ( salmon or cod & tie x up 9 *eese clo? & cook = hr ) #a teaspoon ( salt 9 ! wat] to cov] x1 :5 done s]ve ) drawn butt]4 ,cream$ ,salt ,cod ,fi%4 ,take #a p9t ( %r$d$ codfi% soak$ 9 cold wat] en\gh to cov] x = hr4 ,dra9 ! wat] (f add #a p9t ( milk1 #a tablespoon ( fl\r dissolv$ 9 cold milk & #a beat5 egg1 small piece ( butt] cook = #aj m9utes & s]ve hot4 ,frog's ,legs4 ,soak ov] night 9 salt & wat] & 9 ! morn+ dra9 !m (f dry1 roll 9 crack] crumbs1 fry 9 hot butt] or l>d4 ,codfi% ,balls4 #a p9t raw codfi%1 #b p9ts p>$ potatoes1 cook$ & ma%$1 #b eggs1 butt] size ( an egg4 ,cook ! codfi% & add to ! potatoes1 make 9 balls & fry 9 l>d4 ,fri$ ,p]*4 ,place fi% 9 cold wat] = #a h\r1 dry1 dip 9 egg1 !n 9 crack] crumbs or corn meal4 ,drop 9 deep hot fat & fry4 ,lob/]s 7,to select & ,op547 ,buy ^? t h be5 boil$ b a few h\rs4 ,! heavie/ :e!r l>ge or small are be/4 ,9 op5+ !m c>e mu/ be tak5 to remove ! poison\s "p4 ,?is lies 9 ! head1 all ( :i* mu/ be ?r[n away1 z well z ! ve9 :i* passes f x ?r\gh ! body4 ,all ! o!r p>ts are good4 ,break ! %ell ) hamm] & cut op5 ! body on ! "u side ) a %>p knife4 ,c>efully exam9e ! tormelly or gre5 "p to see t !re is none ( ! poison ve9 9 x4 ,if y are go+ to make salad put x on a platt]1 ! meat f ! body 9 ! c5tre & t ( ! l>ge claws at ea* end ( ! di%1 arrange "s ( ! small claws ar\nd ! edge4 ,g>ni% ) lettuce & s]ve ) a boil$ dress+4 ,devil$ ,lob/]s4 ,cold boil$ lob/] tak5 f ! %ells1 cut up 9 small pieces & equal am\nt ( bread crumbs mix$ 9 milk1 a v little r$ pepp]1 salt1 a good deal ( butt] & if lik$ a little mu/>d ready mix$ is add$1 aft] wa%+ ! %ells replace ! mixture & bake 9 a quick ov54 ,?is mixture c be made into balls1 dipp$ into beat5 egg & roll$ 9 crack] & makes delici\s croquettes if fri$4 ,oy/] ,/ew4 ,p\r oy/]s into porcela9 kettle put 9 n too mu* cold wat]4 ,/ir well1 heat gradually until ! scum rises1 skim v clean4 ,!n add cup ( hot milk ?ick5 ) #a tablespoon fl\r & #a tablespoonful ( butt]1 a little pepp] & salt1 s]ve hot4 ,oy/] ,patties4 ,make cru/ ! same z pie cru/1 roll out ) biscuit cutt]1 us+ two r+s = "o bottom cru/1 = ! fill+2 ,take "o qu>t ( new milk1 cup ( butt]1 salt1 pepp] & liquid f "o qu>t ( oy/]1 set ?is 9 pan ( wat] to cook4 ,:5 scald+ hot 7d n boil7 add "o small tablespoon ( corn />*1 /irr$ up ) a little cold milk4 ,?is w ?ick5 ab\t l cream !n add oy/]s1 :5 hot remove f fire1 put a few oy/]s & "s ( ! cream 9 ! %ells & s]ve hot4 ,fri$ ,oy/]s4 ,roll crack] crumbs f9e season ) salt & pepp] mix into !m a h&ful ( fl\r4 ,take a h&ful ( ! crumb 9 "o h&1 lay on #b or m oy/]s put crumb ov] !m & press into r\nd patties1 h ready1 hot fat & fry quickly a nice br[n1 wat* c>efully z mu* dep5ds on ! fry+4 ,oy/] ,loaf4 ,cut ! top f a well bak$ loaf ( bread remove ! s(t "p leav+ ! cru/ in* ?ick1 make a ri* oy/] /ew1 ?ick5 a little & fill ! loaf ) alt]nate lay]s ( bread crumbs & oy/]s4 ,replace ! top ( loaf1 glaze ! :ole ) beat5 yolk ( egg & place 9 ov5 = #aj m9utes4 ,s]ve v hot4 ,escallop$ ,oy/]s4 ,use a deep bak+ di% fir/ put 9 a lay] ( oy/]1 !n a lay] ( oy/]s1 !n "o ( crumbs spr9kl$ ) a little salt & pepp] & small pieces ( butt] !n a lay] ( oy/]s1 f9i% ) a lay] ( crumbs & bits ( butt] ov] ! top4 ,take ! liquid f ! oy/]s p\r x 9 ! pan & fill well up4 ,all[ room = ! crumbs to swell4 ,if x seems dry aft] try+ x ) a spoon :5 remov+ f ov51 p\r into x a little milk & set back aga9 until ! cont5ts are heat$ aga9 hot en\gh to s]ve4 ,,meats ,roa/ ,beef4 ,! sirlo9 is consid]$ ! be/ = roa/+4 ,split ! meat1 pepp] ! top & ba/e x well :ile roa/+ ) its own dripp+s & ?r[ on a tablespoonful ( salt4 ,put x 9 a hot ov51 keep ! fire bright & cle>4 ,f #ae to #bj m9utes to ! lb is ! rule = roa/+4 ,york%ire ,pudd+4 p9t milk1 #b eggs1 #a cup ( fl\r1 level teaspoon salt4 ,beat ! yolks ( ! eggs1 !n add ! milk & fl\r1 add ! salt to ! :ites & beat !m v /iff & !n mix !m ) o!r +r$i5ts4 ,n[ take ! egg beat] & beat ! :ole batt] v ?or\ghly = #e m9utes ?is makes x light & por\s z cake4 ,!n p\r ! mixture into ! roa/+ pan "u a rack if y use "o if n !n beside ! meat ab\t hr4 be=e ! beef is done & cook 9 ! dripp+s to a nice br[n ba/+ x :5 y d ! meat1 cut 9 squ>es & s]ve ) ! meat4 ,d\ble ! quantity if y\r family consi/s ( m ?an f\r or five4 ,?is is nice s]v$ ) roa/ beef4 ,broil$ ,/eak4 ,broil a port]h\se /eak "o & "o half in*es ?ick ov] a cle> hot fire = #e m9utes1 turn+ till bo? sides are well se>$1 hav+ ready a hot t91 lay ! meat on x season ) salt & pepp] & pl5ty ( butt]4 ,place at once 9 a hot ov5 = ab\t #aj m9utes be=e s]v+4 ,/eak4 ,h a /eak cut #b in*es ?ick & cut a pocket 9 "o side1 fill ) dress+ & roa/4 ,beef/eak ,smo!r$ 9 ,onions4 ,put tablespoon butt] 9 fry+ pan :5 hot put 9 /eak trimm$ & salt$ slice onions ?9 & cov] /eak1 salt & pepp] onions add good size lump ( butt]1 cook sl[ly #a h\r1 add wat] to prev5t burn+4 ,pig's ,feet4 ,scrape & wa%1 put 9 cold wat] & :5 boil+ add teaspoonful ( salt & cook t5d]4 ,place 9 j> #b qt v9eg> to "o ( wat] & :ole cloves4 ,pot ,roa/ ( ,beef4 ,place a small piece ( suet or fat 9 kettle let x get v hot4 ,place ! roa/ 9 kettle1 spr9kle ) pepp] & grat$ nutmeg1 br[n on all sides wat*+ c>efully to prev5t burn+4 ,!n cov] ) boil+ wat] & cook till t5d]4 ,salt ab\t hr4 be=e remov+ f ! kettle1 make a br[n gravy4 ,beef n suitable = ov5 roa/s w be excell5t cook$ ?is way4 ,leg ( ,lamb4 ,leg ( lamb bak$ 9 ! ov5 until t5d] & s]v$ ) a m9t sauce or x c be cook$ ! same z a beef roa/ & s]v$ ) a br[n gravy or m9t sauce4 ,cream$ ,veal4 ,simm] "o slice onion & "o half in* bit ( bay leaf 9 "o r\nd$ tablespoonful butt]1 remove ! onions & bay leaf1 add "o level tablespoonful corn />*1 :5 well mix$ add gradually #a cup ?9 cream & cup /ra9$ tomato1 season ) salt & pepp] & heat quickly 9 x #b cups ( cook$ veal cut 9 small dice4 ,boil$ ,ham4 ,soak ! ham ov] night 9 wat] :i* %\ld cov] well4 ,!n set x on fire to boil1 ! rule = boil+ ham is #ae m9utes to ea* lb4 ,:5 x is half boil$ *ange wat] & add a cup ( molasses1 :5 done set x to cool :5 cold en\gh sk9 & /ick 9 a few :ole cloves & put 9 ! ov5 to br[n4 ,liv] ) ,bacon4 ,p\r boil+ wat] on liv]1 dra9 & dip 9 fl\r4 ,cook ) bacon4 ,roa/ ,pork4 ,take a leg ( pork & wa% x clean1 cut ! sk9 9 squ>es1 mak+ a dress+ ( grat$ bread1 sage1 onion1 pepp] & salt1 moi/5$ ) an egg4 ,rub ?is "u ! sk9 ( ! knuckle & spr9kle a little p[d]$ sage into ! r9d :]e x is cut & rub x ov] ) pepp] & salt & place x 9 a hot ov54 #h lbs4 w require ab\t #c hrs4 to roa/ x a light br[n4 ,! %\ld]1 lo9 sp>]ib are roa/$ 9 ! same mann]4 ,roa/ ,veal4 ,9 roa/+ veal foll[ ! direction z 9 roa/+ pork4 ,roa/ be=e a brisk fire till x comes to a light br[n color1 be sure to ba/e x :ile roa/+4 ,broil$ ,lamb ,*ops4 ,take ! lamb *ops & wipe !m (f1 place !m on ! broil] ov] a good hot fire1 keep turn+ !m fir/ on "o side !n ! o!r until a nice light br[n1 remove f ! broil]1 place !m on a hot plate ) pieces ( butt] pepp] & little salt1 place 9 ! ov5 = a few m9utes !n s]ve ) peas laid ar\nd ! out side ( ! *ops4 ,lamb ,/ew4 #c or #d lbs ( lamb cut up 9 small pieces1 wa% (f ) hot wat] & put 9 a kettle1 cov] ! meat ) wat] & cook until t5d] ab\t #bj m9utes1 be=e remov+ f ! fire1 add dumpl+s1 cook !m #bj m9utes1 !n take !m out & ?ick5 ! liquid ) #a tablespoonful ( fl\r put all on a l>ge platt] & s]ve4 ,veal ,loaf4 #c lbs ( veal1 lb ( fat salt pork *opp$ toge!r1 #a cup ( crack] crumbs1 #c eggs1 pepp] & salt to ta/e1 moi/5 all ) #a cups ( wat]1 bake #a hrs4 ,fri$ ,sausages4 ,prick ! cas+ ) a =k 9 ord] to keep x f bur/+1 put 9 a fry+ pan & fry until a light br[n1 turn+ frequ5tly4 ,/ew$ ,kidney4 ,take #a or #b kidneys1 cut !m 9 half1 remove ! sk9 & c5t] fat or core1 give ea* a du/ ( pepp] & salt4 ,*op f9ely #a teaspoonful ( onion & p>sley1 melt a piece ( butt] ! size ( a l>ge walnut 9 a small saucepan1 :5 hot put 9 ! kidneys1 ! outside d[n1 also ! onion4 ,fry quickly a nice br[n1 n[ %ake 9 #b teaspoons ( fl\r /ir x 9 & let x br[n1 next p\r 9 n q a teacup ( hot wat]1 /ock1 /ir till x boils4 ,,p\ltry ,,& ,,game ,,caution3--,to roa/ f[ls ! fire mu/ be quick & cle>4 ,ba/e frequ5tly & if y don't use a d\ble roa/]1 keep :ite pap] p9n$ on ! brea/ till x is ne>ly done4 ,take ! turkey1 draw x & wa% x clean & dry ) a clean t[el4 ,turkey ,dress+4 ,take #a loaf ( /ale bread1 free ( cru/ cut into in* cubes & p\r ov] x #a p9t ( hot milk1 /ir x all s(t & smoo?1 !n beat an egg light & add to ! mixture1 season ) pepp] & salt & p\ltry season+1 #a table spoon ( melt$ butt]4 ,!n /uff y\r turkey ) ?is mixture4 ,!n sew x up & draw legs back close to ! body & ! w+s back aga9/ ! side s t ! brea/ w /& out prom95tly4 ,du/ ! turkey ) salt & pepp] & drawn butt]1 !n lay on a grate 9 ! roa/ pan ) d[n4 ,?is p]mits ! juice to run d[n into ! brea/ & makes x t5d] & juicy4 ,! ov5 %\ld be v hot :5 ! turkey is fir/ put 9 & ! heat slightly r$uc$ aft] ! fir/ h\r4 ,cook 9 ! orig9al position = ! fir/ h\r !n turn x ov] on its back & cook until a light br[n1 all[+ = cook+ #ae m9utes to a lb4 ,roa/ ,duck4 ,aft] draw+ ! duck1 wip+ out ) a clean t[el1 d n wa% !m1 cut (f w+s to ! second jo9t4 ,roa/ 9 a v hot ov5 f #ae to #bj m9utes 9 a bak+ pan conta9+ a little wat]1 any "o ( ! dress+s may be *os5 = ! fill+ b ,i use j ! pla9 dress+ & always s]ve apple sauce ) duck4 ,*e/nut ,dress+4 ,take #a p9t ( *e/nut1 prep>e ! nut by mak+ a cut 9 ea* ) a %>p knife4 ,!n put !m 9 a kettle1 cov] ) cold wat]1 br+ to a boil & boil exactly #b m9utes4 ,remove f ! wat]1 dra91 turn 9 a pan ) a little butt] & %ake ov] fire1 aft] ?is ! %ells & sk9s may be remov$ toge!r4 ,*op ! nuts1 add a l>ge cupful ( grat$ bread crumb1 #d tablespoonful ( butt]1 melt$1 #a tablespoonful ( %r$d$ p>sley1 teaspoonful ( gr\nd p\ltry season+ salt & pepp] to ta/e4 ,?is gives r a dry dress+ & suffici5t hot wat] to mix to a pa/e may be add$ if a moi/ dress+ is pref]r$4 ,oy/] ,dress+4 #a qu>t ( oy/]s w be requir$ = an ord9>y siz$ turkey4 ,grate into a mix+ b[l #d l>ge cupfuls ( bread crumbs1 add a teaspoonful ( *opp$ cel]y1 dra9 ! oy/]s ei!r *op or leave !m :ole1 #a salt spoonful ( :ite pepp]1 #a tablespoonful ( *opp$ p>sley1 & #a tablespoon ( melt$ butt]1 & add ! cup ( oy/] liquid4 cup ( %]ry may be add$4 ,fricassee ,*ick54 ,s+e1 draw ! *ick5 & disjo9t x1 put a lb4 ( bacon 9 a sauce pan & let ! fat fry out sl[ly4 ,:5 ! bacon is crisp lift x out & put x aside4 ,fl\r ! pieces ( *ick51 drop !m 9 ! hot bacon fat1 %ake & turn !m until br[n !n draw !m to "o side ( ! saucepan4 ,add to ! fat #c level tablespoonfuls ( fl\r1 mix & add #a p9t ( boil+ wat]1 /ir until boil+1 add a level teaspoonful ( salt1 cov] & simm] g5tly until ! *ick5 is done 7#a hr474 ,remove f ! pan & place on a good size platt] ) ! gravy p\r$ ov] x & split biscuit laid ar\nd ! outside ( platt]4 ,broil$ ,gu5ia4 ,gu5ia is split op5 on ! back & plac$ on a broil] ov] a hot fire & cook$ to a light br[n on bo? sides4 ,remove ! gu5ia season ) salt & pepp] & tablespoon ( hot butt] p\r$ ov] !n place 9 ov5 = ab\t #aj m9utes be=e s]v+ & s]ve hot4 ,roa/ ,goose4 ,select a "y goose weigh+ #h or #aj lbs41 wa% & scrub ! sk9 ?or\ghly & cleanse ) w>m wat]4 ,wipe ! f[l dry & /uff ) any ( ! prec$+ dress+s4 ,sew ! goose & /eam = h\r to draw out ! oil4 ,!n place 9 a pan1 dr$ge ) salt1 pepp] & a little fl\r1 rub ov] ! outside1 p\r+ 9 a little hot wat] into ! pan & put ! goose 9 a hot ov5 to roa/ :5 x beg9s to br[n ba/e (t54 ,cook = #a h\r & until br[n & t5d]4 ,cream$ ,*ick54 ,prep>e x ! same z = fricassee *ick51 put 9 a kettle1 cov] x ) wat] & let x cook till t5d]1 be=e remov+ f ! kettle season ) salt & pepp]1 !n remove f ! kettle :5 cool1 remove x f ! bones & ?ick5 ! gravy ) #b tablespoonsful ( fl\r 9 a little cold wat] to dissolve ! fl\r1 !n add #a cup ( milk & cream & s]ve ) hot waffles4 ,waffles ,) ,cream$ ,*ick54 #c eggs beat5 sep>ate1 !n add #a pt4 ( milk1 #a l>ge tablespoonful ( melt$ butt]1 #a ev5 teaspoonful ( salt & fl\r en\gh to ?ick5 ! same z = pan cakes4 ,/ir all toge!r ) #b tablespoonsful ( ,bak+ ,p[d] & ! :ites ( ! eggs beat5 /iff ! la/ ?+4 ,h waffle iron hot & bake until a light br[n4 ,?is w s]ve #f p4 ,broil$ ,*ick54 ,prep>e ! same z ,fricassee *ick5 !n split op5 ?r\gh ! back4 ,place on a broil] ov] a hot fire & cook by turn+ !m f "o side to ano!r until light br[n1 !n remove f ! broil] place on a hot plate l>ge en\gh to hold ! *ick5 & place 9 ! ov5 ) pieces ( butt]1 pepp] & salt ov] x ab\t #aj m9utes be=e s]v+4 ,*ick5 ,croquettes4 #b cups ( *opp$ *ick51 #c eggs beat5 light1 a little salt & pepp]4 ,beat ! *ick5 & eggs toge!r & drop f a tablespoon 9 hot fat4 ,*ick5 ,pie4 ,cook ! *ick5 well done1 season+ well ) small piece ( butt]1 pepp] & salt to ta/e1 remove x f ! bone or n z pref]r$4 ,l9e a bak+ di% ) a ri* biscuit d\gh roll$ out ! same z = pie cru/ & fill ! di% up ) ! *ick5 & ! liquid1 spr9kle ov] ) fl\r & cov] ) a top cru/4 ,?is is v good4 ,to ,cook ,rabbits & ,squirrels4 ,dress & wa% same z *ick54 ,put 9 wat] en\gh to cov] & slice into ! wat] an small onion4 ,boil till onion is s(t1 dra9 & remove onion1 cov] ) boil+ wat] & cook till t5d] & season ) salt & pepp] to ta/e4 ,s]ve ) br[n gravy or /ew d[n & fry 9 butt]4 ,,vegetables ,bak$ ,potatoes4 ,select nice smoo? potatoes = bak+4 ,put 9 a hot ov5 = #a hrs4 ,x dep5ds on ! size ( ! potatoes h[ long x w take !m to bake4 ,s]ve z soon z !y are done to let !m /& aft] be+ bak$ w make !m soggy4 ,/uff$ ,bak$ ,potatoes4 ,bake ! potatoes until !y are well done1 !n remove f ! ov5 & cut (f "o end & take a teaspoon & remove all ! inside & put 9 a di% & add #b tablespoonsful ( sweet cream1 piece ( butt] size ( a walnut1 pepp] & salt to ta/e4 ,cream all toge!r ! same z = ma%$ potatoes1 !n fill ! potatoes sk91 return to ! ov5 = ab\t #aj m9utes & s]ve hot4 ,fr5* ,potatoes4 ,p>e & wa% potatoes1 cut !m l5g? wise into in* pieces & fry !m 9 hot l>d4 ,:5 a light br[n1 remove f ! fat & lay on pap] to dra94 ,cream$ ,potatoes4 ,cold potatoes cut 9 dice & #a cup ( milk ) #a tablespoonful ( fl\r /irr$ 9 ) #a piece ( butt] ! size ( a small egg1 salt & pepp] & cook until creamy4 ,scallop$ ,potatoes4 ,slice potatoes ?91 put 9 lay] salt & pepp] add piece ( butt]1 dr$ge lightly ) fl\r1 fill ! di% ) ?ree lay]s )9 an in* ( ! top1 cov] ) ri* milk4 ,grate *eese ov] ! top is v good4 ,potato ,*ips4 ,p>e & slice potatoes v ?9 ) potato slic] or %>p knife1 let !m rema9 9 ice wat] ab\t #b h\rs1 dra9 & wipe dry & fry 9 hot l>d1 salt :ile hot4 ,potato ,balls4 ,take cold ma%$ potatoes1 make into flat balls & dip !m 9 fl\r & fry 9 hot butt] a light br[n4 ,bo/on ,bak$ ,beans4 ,soak beans ov] night1 9 ! morn+ p\r (f ! wat] & p>boil ) teaspoon ( soda until half t5d] !n p\r (f ! wat] & cov] aga9 ) hot wat] & small piece ( salt pork1 cook until t5d] !n remove f ! kettle & put !m 9 a bean pot or e>!n di%1 add a little mu/>d1 salt #a tablespoonful ( molasses1 bake #h h\rs1 keep+ !m cov]$ ) hot wat] until ! la/ h\r :5 !y w br[n4 ,asp>agus4 ,cook ! asp>agus :ole 9 salt wat]1 :5 t5d] s]ve on toa/ ) a cream sauce made ( milk1 butt]1 salt & ?ick5 ) fl\r or p\r ov] melt$ butt]4 ,squa%4 ,d n peel1 cut 9 l>ge pieces & /eam till t5d]1 scrape out inside season well4 ,p>snips4 ,scrape well1 cut 9 ?9 slices1 cook 9 wat] till t5d] ab\t #bj m9utes season well1 dra9 (f ! wat] & fl\r ea* piece & fry 9 hot butt]4 ,turnips4 ,boil till t5d] !n put into *opp+ b[l & *op q f9e or ma% !m f9e1 add butt] & little cream1 pepp] & salt to ta/e4 ,fri$ ,tomatoes4 ,peel tomatoes by p\r+ boil+ wat] ov] !m1 slice crosswise 9 l>ge slices1 salt & pepp] !m1 dip ea* slice into :eat fl\r & !n into ! beat5 egg & fry at once 9 hot l>d4 ,s]ve hot4 ,egg ,plant4 ,peel slice & spr9kle ea* ) salt & pepp] at noon4 ,put 9 a b[l ) plate on top a flat iron to press x d[n4 ,at d9n] "t wa% dry1 roll 9 fl\r1 season ) pepp]1 fry 9 hot dripp+s to ri* br[n4 ,mu%rooms4 ,*oose su* z are "y hav+ r$ gills1 cut (f ! "p ( ! /alk :i* grew 9 ! e>?1 wa% !m remove ! sk9 f ! top1 /ew !m ) "s salt 9 a little wat] & :5 t5d] add butt] into :i* y h rubb$ br[n fl\r4 ,!y are good broil$ on a griddle & laid ar\nd beef/eak4 ,,bread ,?ree ?+s mu/ be exactly "r 9 ord] to h good bread1 ! quality ( ! yea/1 ! lightness or f]m5tation ( ! d\gh & ! heat ( ! ov54 ,x requires c>eful att5tion & good judgem5t to decide :5 all are "r1 no precise rules c be giv54 ,good ,bread 7,:ite7 ,scald #a qt ( milk :5 cool add #a ,fleis*mann yea/ cake dissolv$ 9 luke w>m wat]4 #b tablespoons ( sug>1 #b tablespoons ( l>d or butt] melt$1 #a tablespoon ( salt1 /ir 9 #f qts ( sift$ fl\r or m1 en\gh to make a /iff d\gh1 !n put 9 a bread pan or deep b[l to rise ov] night4 ,9 ! morn+ knead & put 9 pans4 ,let rise to ! top ( ! pan4 ,put 9 hot ov51 bake #de m9utes4 ,gr&mo!r's ,old ,fa%ion$ ,yea/4 ,wa% p>e & boil #f l>ge potatoes until s(t4 ,if ! wat] boils away v mu*1 add en\gh m to make ab\t #c p9ts4 ,aft] remov+ ! potatoes f ! kettle1 add to ! wat] 9 :i* !y 7 boil$ a v small p9* ( hops4 ,! wat] %\ld be b slightly color$4 ,let ! wat] boil h>d = #aj m9utes1 n[ take a l>ge pit*] or e>!n crock :i* w hold #b to #c qu>ts4 ,put ! potatoes 9 ! pit*] & ma% !m smoo?4 ,!n add cup ( fl\r1 ! same ( sug> & a tablespoon ( salt1 be+ sure to rub out all ! lumps4 ,place a f9e /ra9] 9 ! top ( pit*] & z ! hop wat] boils1 add #a or #b cups ( wat] & /ir aga9 until all is smoo?4 ,!n add ! re/ ( ! wat]4 ,!re %\ld be ab\t #b qu>ts ( yea/4 ,:5 j w>m add cake ( magic yea/4 #a cup w raise a sponge = #e or #f loaves4 ,?is yea/ %\ld be z ?ick z ?9 cream & ab\t ! color4 ,?is yea/ w rise v quickly & :5 x beg9s to foam1 /ir #b or #c times4 ,d n bottle yea/ b keep 9 ! pit*] & place a sauc] ov] ! top4 ,keep 9 a cool place 9 w9t] & 9 ! refrig]ator 9 summ]4 ,x w keep sweet = two or ?ree weeks4 ,:ole ,:eat ,bread4 ,take #a ,fleis*mann yea/ cake1 dissolv$ 9 #a cups ( lukew>m wat]4 #a cups ( milk1 scald & cool4 ,!n add #b tablespoons ( l>d or butt] melt$4 #c tablespoons ( sug>1 #a teaspoons ( salt1 #g cups ( :ole :eat fl\r1 /ir until a /iff d\gh4 ,!n place 9 a deep b[l to rise ov] night & 9 ! morn+ m\ld out 9 t9s let rise aga94 ,!n put 9 ! ov5 to bake #a h\r1 bake sl[] ?an :ite bread4 ,/eam$ ,br[n ,bread4 #a cup ( ,indian meal1 #a cup ( molasses1 #a cup ( rye fl\r1 #b cups ,graham fl\r1 #a p9ts ( s\r milk1 #a teaspoon ( soda1 #a teaspoon ( salt1 #a egg4 ,mix ! dry +r$i5ts toge!r1 dissolve ! soda 9 two tablespoons ( boil+ wat]1 add x to ! milk1 molasses /ir well & p\r 9 ! o!r +r$i5ts1 beat ! egg & add x4 ,mix ?or\ghly & p\r into well butt]$ t9 pan t holds #b qu>ts4 ,/eam #d h\rs & !n put 9 ! ov5 = h\r4 ,bo/on ,br[n ,bread ,bak$4 #a cup corn meal1 #b cups ( boil+ wat]1 #a cup ( ,orleans molasses1 #b cups ( s\r milk or butt]milk4 #a teaspoon ( salt1 #b qu>ts ( ,graham fl\r n sift$4 ,grease well five tall & n>r[ qt4 buckets or cans1 fill half full & cov] tightly4 ,bake two & "o half h\rs 9 mod]ate ov54 ,bak+ ,p[d] ,graham ,bread4 #a qt ( ,graham fl\r1 a cup ( sug>1 teaspoon ( salt1 #a tablespoon ( melt$ l>d1 #b heap+ teaspoons ( bak+ p[d]1 #b cups & ( milk or "p wat] c be us$4 ,! wett+ dep5ds on ! fl\r4 ,x %\ld be mix$ q s(t4 ,bake 9 mod]ate ov5 9 cov]$ pan #a h\r4 ,rais9 ,bread4 ,dissolve yea/ & #a tablespoon ( sug> 9 luke w>m wat]4 ,take #b cups ( milk1 scald & cool1 !n add cup ( sug>1 #b tablespoons l>d or butt]1 cup rais91 #a teaspoon ( salt1 #f cups ( sift$ fl\r1 !n add ! yea/ cake4 ,mix a /iff d\gh & put to rise 9 a greas$ b[l to rise ov]night4 ,9 ! morn+ knead out 9 loaves & put 9 greas$ pan to get light1 !n bake 9 a hot ov54 ,nut ,bread4 ,dissolve yea/ 9 a little w>m wat]1 take #b cups ( milk scald$ & cool$1 !n add #a l>ge tablespoon ( l>d or butt] cup ( sug>1 #a cup ( *opp$ walnut1 #a teaspoon ( salt1 add #f cups ( fl\r or m1 to make a /iff d\gh & set to rise ov] night1 9 ! morn+ :5 light1 knead & put 9 pans to rise aga9 & :5 light bake 9 a hot ov54 ,oatmeal ,bread4 ,p\r two cups ( boil+ wat] ov] oatmeal1 cov] & let /& until cool4 ,dissolve yea/ 9 a little w>m wat] & add ?is to ! oatmeal & wat] ) cup ( sug>1 #a tablespoon l>d or butt]1 #a teaspoon ( salt1 add #d or #e cups ( fl\r en\gh to make a /iff d\gh4 ,!n set to rise ov]night & 9 ! morn+ knead ! bread & put 9 greas$ pan to rise until light4 ,!n bake 9 hot ov5 #de m9utes4 ,:eat ,muff9s4 #b eggs well beat51 add #a l>ge tablespoon ( l>d or butt]1 #a l>ge tablespoon ( sug>1 #a level teaspoon ( salt1 beat ?is all toge!r1 !n add #a cup & ( milk & fl\r en\gh to make a /iff batt] to drop f ! spoon1 la/ly #b teaspoon ( bak+ p[d]1 place 9 hot greas$ muff9 t9s & bake a light br[n4 ,:ole ,:eat ,muff9s4 ,may be made 9 ! same way z ! above receipt us+ :ole :eat in/ead ( :ite fl\r or corn meal1 graham all made ! same4 ,rice ,bread4 ,all[ half a p9t ( gr\nd rice to a qt4 ( milk1 or milk & wat]1 put ! milk & wat] ov] ! fire to boil1 res]ve en\gh to wet ! rice4 ,/ir out ! lumps add a l>ge teaspoon ( salt & :5 ! milk & wat] boil1 /ir 9 ! rice1 exactly z :5 y make gruel4 ,boil x up two or ?ree m9utes1 /irr+ x repeat$ly1 !n p\r x out into y\r bread pan & imm$iately /ir 9 z mu* fl\r z y c ) a spoon4 ,aft] x is cool en\gh & ( ?is be v sure1 z scald+ ! yea/ w make heavy1 s\r bread1 full ( holes1 add a gill ( yea/ & let x /& until morn+4 ,!n knead 9 m fl\r until ! d\gh ceases to /ick to ! h&s4 ,x is necess>y to make ?is k9d ( bread a little /iff] ?an t 9 :i* no rice is us$1 else !re w be a heavy /reak ?r\gh ! loaf4 ,x is an elegant bread1 keeps moi/ sev]al days & is p>ticul>ly good toa/$4 ,engli% ,muff9s4 #c eggs beat5 light1 #b cups ( milk1 #a l>ge tablespoon ( melt$ butt]1 #a teaspoon ( salt1 compress$ yea/ cake dissolv$ 9 lukew>m wat]4 ,/ir all toge!r 9 a /iff d\gh1 mix well & put 9 butt]$ pans1 cov] & set to rise4 ,:5 light put 9 muff9 pans to bake 9 a mod]ate ov54 ,rais$ ,biscuits4 cup ( milk scald$ & cool$ !n add cup ( luke w>m wat] ) #a compress$ yea/ cake dissolv$ 9 lukew>m wat]1 #a tablespoon ( l>d or butt] melt$1 teaspoon ( salt1 beat ?or\ghly toge!r & make 9 a /iff d\gh1 add m fl\r if necess>y & put 9 a w>m place to rise ab\t #b h\rs4 ,!n m\ld out 9 biscuits1 place 9 pan to get light1 !n bake 9 hot ov5 #aj m9utes to a light br[n4 ,lun* ,rolls4 #a cups ( milk scald$ & cool$1 #a tablespoon ( sug>1 #a egg beat5 light1 #b tablespoons ( l>d or butt]1 #a compress$ yea/ cake1 teaspoon salt4 ,beat all toge!r ) #d cups ( fl\r or m to make a /iff d\gh1 cov] & set 9 w>m place to rise :5 light knead ! d\gh1 roll out & cut ) biscuit cutt] & fold !m ov] ) melt$ butt] spread light ov] be=e y fold4 ,!n set !m to rise aga9 & bake #aj m9utes 9 a hot ov54 ,bak+ ,p[d] ,biscuits4 ,take #a p9t ( fl\r1 sift$1 add teaspoon ( salt1 #b heap+ teaspoons ( bak+ p[d]1 #a l>ge tablespoon l>d & butt]1 mix ?is all toge!r be=e add+ y\r milk1 !n gradually add en\gh milk to make a /iff d\gh4 ,!n roll out & cut 9 biscuits ) a cutt]1 prick ) a =k & place 9 a hot ov5 to bake #aj m9utes4 ,butt]milk ,biscuits4 ,sift a qu>t ( fl\r1 add #a tablespoon ( l>d1 teaspoon ( salt1 #a teaspoon ( soda1 /ir ?is 9 #a cup ( butt]milk4 ,/ir ! dry +r$i5ts all toge!r1 !n add ! cup ( butt]milk & mix to a s(t d\gh1 roll ?91 cut into small biscuits & bake 9 a hot ov5 to a light br[n4 ,m>yl& ,beat5 ,biscuits--,s\!rn4 #a qt4 ( sift$ fl\r1 teacup ( l>d1 #a teacup ( sweet milk1 #a teaspoon ( salt1 mix all dry +r$i5ts toge!r ?or\ghly be=e add+ milk1 add ! milk gradually & knead ! d\gh until firm & glossy4 ,!n beat ) a flat iron = #bj m9utes or until ! d\gh w spr+ l>ge ela/ic1 !n cut out 9 small biscuits1 prick ! top ) a =k & bake = #cj m9utes4 ,?is is ! s\!rn beat5 biscuit4 ,p>k] ,h\se ,rolls4 ,mix ab\t #g or #h o'clock 9 ! morn+ #a cup ( milk scald$ & #a l>ge tablespoon ( butt]4 ,let x cool & add #b scant tablespoons ( sug>1 teaspoon ( salt1 #a yea/ cake dissolv$ 9 a little w>m wat]1 /ir all toge!r ) fl\r en\gh to make /iff d\gh4 ,:5 x is light1 knead out & cut out ) biscuit cutt]1 bru% ov] ) melt$ butt]1 fold ov] & put !m 9 a bak+ pan1 let !m rise m1 !n put !m 9 a hot ov5 to bake ab\t hr4 ,caution = ,bak+ ,griddle ,cakes4 ,9 us+ all griddles1 ! heat %\ld be greate/ :5 ! batt] is fir/ p\r$ on1 ?is br[ns !m quickly1 !n r$uce ! heat & cook m sl[ly z undone griddle cake is a failure4 ,:eat ,griddle ,cakes4 ,sift into a l>ge mix+ b[l #a qu>t ( fl\r1 #c teaspoons ( bak+ p[d] & a scant teaspoon ( salt4 ,beat until v light1 #b eggs1 add #a teaspoon ( molasses & a p9t ( milk1 mix well & v gradually bl5d ! liquid into ! fl\r4 ,beat ! batt] until x is full ( air bubbles1 add #a tablespoon ( melt$ butt]1 beat aga9 & p\r into a pit*]4 ,bake imm$iately on a heat$ griddle4 ,! cakes mu/ be s]v$ z fa/ z !y are bak$ z ev5 ! lighte/ cakes w spoil if all[$ to /& & /eam 9 ! ov54 ,if ! batt] seems too ?ick add a little m milk z ! ?ick5+ quality ( ! fl\r & ! size ( ! egg may v>y4 ,graham ,griddle ,cakes4 ,= ^! are requir$ a p9t ( graham fl\r & p9t ea* ( yell[ cornmeal & fl\r ) ^! mix teaspoon ( salt1 #a teaspoon ( br[n sug>1 #b heap+ teaspoons ( bak+ p[d] & aft] !y are ?or\ghly /irr$ toge!r1 mix to a batt] ) p9t ea* ( milk & wat] & #a egg well beat54 ,! griddle mu/ be v hot to bake ^! cakes br[n4 ,s]ve ) cream & grat$ maple sug>4 ,corn ,meal ,pancakes4 #a cup ( cornmeal1 #a cup :eat fl\r1 #b teaspoons bak+ p[d]1 #a scant teaspoon salt1 tablespoon sug>1 #a tablespoon melt$ butt]1 #a egg1 #a cup ( milk4 ,mix to a batt] & bake on a hot griddle4 ,yell[ ,johnny ,cake4 #a cup ( yell[ corn meal1 #a cup ( sift$ fl\r1 #a tablespoon sug>1 #a scant teaspoon ( salt1 #b eggs1 well beat51 #a tablespoon ( melt$ butt]1 #b teaspoons ( bak+ p[d]4 ,mix 9 ! ord] giv5 beat+ ! eggs 9 ! milk & mix ?is ) ! o!r +r$i5ts well bl5d$ add bak+ p[d] la/4 ,bake 9 a %all[ pan = #bj to #cj m9utes4 ,old ,fa%ion$ ,buck:eat ,cakes4 ,put into a /one j> ) a r n>r[ neck #a teaspoon ( salt1 #c cups ( buck:eat fl\r & #a teaspoon ( molasses4 ,!n sl[ly mix 9 #a qu>t ( wat] f :i* ! *ill has be5 tak5 & cake ( compress$ yea/ t has be5 dissolv$ 9 #b tablespoons ( tepid wat]4 ,beat ! batt] until smoo? & v light1 cov] ! top ( ! j> ) sauc] & /& 9 a w>m place ov] night ab\t #fe ,degrees4 ,9 ! morn+ dissolve teaspoon ( bak+ soda 9 #b tablespoons ( hot wat]1 /ir ?is into ! buck:eat batt]1 beat ?or\ghly & bake imm$iately on a hot griddle4 ,a cup ( ?is batt] may be sav$ & add$ to ! cakes ( tomorr[ in/ead ( us+ fre% yea/ & may be cont9u$ = a numb] ( morn+s4 ,,di%es ,,= ,,lun*eon ,fri$ ,apples4 ,qu>t] & core apples )\t p>+1 butt] half size ( an egg 9 fry+ pan1 :5 melt$ put 9 apples & cov] ) light br[n sug>1 /ir to prev5t burn+1 cook until s(t1 s]ve hot4 ,escallop$ ,tomatoes4 ,slice #e or #f l>ge tomatoes1 add #a teacup ( crack] or /ale bread1 #a teaspoonful ( butt]1 salt & pepp]4 ,put a lay] ( tomatoes !n ! crack]s or bread & !n a lay] ( tomatoes1 place season+ ov] top & bake h\r 9 hot ov54 ,/uff$ ,bak$ ,ripe ,tomatoes4 ,fir/ cut l>ge slice (f top & !n remove all inside ) a teaspoon1 put ?is 9 *opp+ b[l & *op ) #a small onion1 #a l>ge cup ( bread crumbs1 salt1 pepp] & big piece ( melt$ butt] 7d n peel tomatoes71 mix all ! above & fill ! tomatoes4 ,bake until done4 ,mac>oni ) ,*eese4 lb or twelve /icks ( mac>oni1 brok5 9 #a in* l5g?s & cook$ 9 #c p9ts boil+ wat] 7salt$74 ,cook #bj m9utes1 turn into a col&] & p\r ov] x cold wat]1 dra94 ,make a sauce ( #a tablespoon ea* ( butt] & fl\r & #a & cups ( hot milk1 put a lay] ( grat$ *eese 9 bottom ( bak+ di%1 !n a lay] ( mac>oni & "o ( sauce !n *eese & mac>oni & sauce & cov] ! top ) bread crumbs ) bits ( butt] dott$ ov] & a little *eese4 ,bake until br[n4 ,cabbage ,slaw4 ,to a piece ( butt] size ( small egg slightly br[n$1 add m$ium size head ( cabbage *opp$ ) salt & pepp] to ta/e1 cov] ov] ) hot wat] & cook till t5d] !n add cup ( v9eg> #a tablespoonful sug>1 let ?is cook up = ab\t #aj m9utes & s]ve hot4 ,mac>oni & ,tomato4 lb or #ab /icks ( mac>oni brok5 9 #a in* l5g? & cook$ 9 #c p9ts ( boil+ wat]1 salt$1 cook #bj m9utes1 dra9 (f ! wat] put 9 a bak+ di%1 #a lay] ( mac>oni season ) butt] ! size ( a walnut1 pepp]1 salt !n a lay] ( tomatoes slic$ or cann$ tomatoes1 spr9kle ov] ! top bits ( butt] & #a *opp$ pepp] aft] remov+ se$s4 ,!n cov] ov] ) lay] mac>oni & la/ly a lay] ( tomatoes4 ,?is is v good4 ,tomato ,fritt]s4 ,a delici\s fritt] to s]ve ) cold meat & d9n]s4 #a c ( tomatoes *opp$ f9e & !n dra9$4 ,to ?is is add$ #a beat5 egg1 teaspoonful ( salt & ! same am\nt ( bak+ p[d] sift$ ) en\gh fl\r to make a light batt]4 ,fry ?is fritt] 9 butt] & s]ve ) cold or hot meats4 ,prune ,fritt]s4 ,cook #a lb ( prunes ) #a tablespoon ( gr\nd c9namon :5 cool remove ! /ones & ma%4 ,cut #b day old bread into ?9 slices1 spread ^! slices ) ma%$ prunes & cut 9 qu>t]s4 ,ea* slice ( bread ^u :i* is spread ! prunes is aga9 cov]$ ) ano!r slice ( bread4 ,beat #c eggs light ) cup ( milk1 add a p9* ( salt1 dip ! qu>t]s 9 ! mixture & fry 9 hot l>d a light br[n4 ,s]ve hot4 ,cream ,giblets4 ,take a lb ( giblets1 wa% & put !m ov]4 ,cook cov]$ ) cold wat] & teaspoonful ( salt1 cook until t5d]1 !n ?ick5 ) #b tablespoonsful fl\r add #a cup ( milk or cream1 pepp] & salt to ta/e4 ,s]ve on toa/ or 9 patties cru/4 ,w9e may be add$4 ,sweet ,potato ,croquettes4 ,boil #d potatoes till t5d]1 remove sk91 ma%1 add teaspoon salt1 teaspoon pepp]1 %ape into croquettes4 ,dip into #a egg beat5 & #a tablespoon cold wat]1 roll 9 crumbs4 ,fry 9 hot fat till light br[n4 ,scallop$ ,corn4 #a c sweet corn1 #b eggs beat5 light1 add$ to #a pt4 milk1 #a level teaspoonful ( salt1 teaspoonful ( black pepp]4 #a piece ( butt] size ( a small egg1 #a level tablespoon ( corn/>* /irr$ 9 & !n spr9kle ) bread crumbs ov] ! top4 ,peas 9 ,ambu%4 ,take a #b in* squ>e ( bread cutt+ out ! c5t] =m a box4 ,bru% ) butt] & put 9 ov5 until gold5 br[n1 n[ fill ^! boxes ) cream$ peas1 & s]ve v hot4 ,fri$ ,bananas4 ,take ! bananas4 ,peel1 cut !m 9 two l5g? wise1 put !m 9 a bak+ di% or pie plate1 take ! juice ( lemon1 #c tablespoons ( wat]1 #a tablespoonful sug>1 mix toge!r1 p\r ov] ! bananas & bake until a light br[n4 ,^! are good s]v$ ) meats4 ,*ick5 ,*op ,suey4 ,take a p9t b[l ( *opp$ *ick5 & #b cups ( cold boil$ rice1 !n fry #c or #d slices ( bacon to a light br[n1 remove ! bacon1 *op x f9e & put all toge!r 9 ! pan ) teacup ( boil+ wat]1 heat x all toge!r = #ae m9utes & s]ve ) peas ov] ! top4 ,?is is a good di% = lun*eon4 ,*ick5 gravy add$ to ?is improves x4 ,/uff$ ,egg ,plant4 ,?is is an excell5t di%4 ,cut a f9e egg plant 9 half1 l5g?wise4 ,d n peel x b scoop out ! int]ior to )9 ab\t ( ! edge4 ,use a l>ge silv] spoon = ! purpose & hold ! vegetable "u wat] z mu* z possible :ile do+ ?is prev5ts discoloration4 ,z ! int]ior is remov$1 put x also "u wat] & :5 ! :ole is f9i%$ cov] ) new cold wat]1 add+ to e qt4 ( wat] a tablespoonful ( salt4 ,let ! egg plant1 bo? %ell & scoop$ out portion1 re/ 9 ?is salt$ wat] #b or #c h\rs or until ! wat] turns d>k4 ,aft] soak+ put ! vegetable into fre% cold wat] & let x come to ! boil+ /age4 ,boil until t5d]1 salt+ ! wat] slightly4 ,x w take ab\t h\r4 ,x is well to cook ! scoop$ out pulp long] !n ! %ells1 s z to h x v s(t4 ,! %ells %\ld be t5d] b n s t5d] t !y w lose _! %ape4 ,set ! %ell aside on an e>!n plate4 ,x is well n to let !m come into contact ) t94 ,n[ ma% ! pieces ( scoop$ out egg plant to a pulp ) a wood5 potato ma%] & to e cupful add #b or #c cupfuls ( s(t bread crumbs4 ,mix ! two toge!r & if !y seem too /iff add a little milk4 ,season ) a t9y m9c$ onion1 a scant teaspoonful ( salt & :ite pepp]4 ,mix ! season+ ?or\ghly ) /uff+ & fill ! prep>$ %ell ) x1 spread s(t butt] all ov] ! tops & set ! %ells ) _! cont5ts 9 a butt]$ di%4 ,bake 9 a brisk ov5 = ab\t hr4 until done4 ,/uff$ ,beef/eak4 ,take a ?ick & t5d] slice ( rump ( ab\t #b lbs1 make a dress+ ( cup ( bread crumbs1 #a egg1 #a tablespoon melt$ butt]1 #a tablespoon p\ltry season+1 mix all toge!r ) hot milk ) pepp] & salt to ta/e4 ,roll ! dress+ up 9 ! /eak1 w9d a piece ( tw9e ar\nd x1 tak+ c>e to secure ! ends4 ,h ready a fry pan or deep /ew pan ) slice or two ( bacon fri$ crisp4 ,take out ! bacon & lay 9 ! /eak1 turn x on all sides until x is done4 ,!n put 9 #b cups ( wat] or meat /ock ) #a teaspoonful salt & pepp]1 cov] close & let x cook sl[ly = #a hrs4 ,a small onion may be add$ to ! gravy1 :5 done ?ick5 ! gravy & p\r ar\nd ! /eak1 remove ! /r+ c>efully be=e s]v+4 ,scallop$ ,salmon4 ,take #a c ( salmon aft] x has be5 %r$d$1 place 9 a bak+ di% 9 lay]s4 ,fir/ a lay] ( bread crumbs or roll$ crack] crumb1 !n "o ( salmon4 ,butt]1 salt1 pepp]1 repeat ?is process until ! di% is ne>ly fill$4 ,moi/5 well ) milk1 !n take a tablespoonful ea* ( butt] & fl\r1 beat5 well toge!r & /ir into #a cup ( boil+ milk :5 cook$ suffici5tly /ir 9 a well beat5 egg4 ,p\r ?is ov] ! di% & bake h\r or until nicely br[n$4 ,s]ve hot4 ,little ,pigs 9 ,blankets4 ,wrap a half slice ( bacon ar\nd an oy/] & fa/5 ) a wood5 too? pick1 :5 ready to cook put !m 9 a %all[ pan1 br[n on "o side1 !n on ! o!r & s]ve4 ,d n remove ! too?picks4 ,a ,fancy ,oy/] ,di%4 ,! fle%ey "p ( two doz5 oy/]s1 cut 9 small pieces1 #a cup ( *opp$ fre% cel]y1 #a cup ( milk1 #b tablespoonsful butt]1 #b tablespoons fl\r1 #a saltspoon or m ( salt1 a da% ( tabasco sauce4 ,make a :ite sauce ( butt] toge!r add+ ! milk gradually1 !n add ! oy/]s1 salt & tabasco sauce1 cook #e m9utes & j be=e s]v+ add cel]y4 ,s]ve on ?9 slices ( butt]$ toa/$ bread4 ,lob/] ,*ips4 ,cut lb4 ( ! fle% ( a boil$ lob/] into small dice1 put two ounces ( butt] into a /ew pan & :5 x bubbles spr9kle 9 #b tablespoons ( fl\r1 cook x1 !n p\r 9 a cup ( boil+ milk & dice4 ,/ir until scald+ hot !n take f ! fire & :5 slightly cool$ /ir beat5 yolks ( #c eggs1 grat+ ( a nutmeg1 a little cay5ne pepp] & salt to ta/e4 ,return ! mixture to ! fire & /ir x long en\gh to well set ! eggs4 ,butt] a flat di% 9 :i* spread ! lob/] an in* ?ick1 :5 cold =m into ! %ape ( *ips1 at ea* end roll 9 bread crumbs aga91 fry 9 hot l>d1 /ick a clove 9 ea* *ip aft] x's cold4 ,*eese ,fonda4 ,soak #a cup ( f9e dry bread crumbs into cup ( ri* fre% milk or x w curdle4 ,beat into ?is #c eggs :ipp$ v light1 #a tablespoon ( melt$ butt]1 pepp] & salt1 la/ly lb ( *eese4 ,put 9 a butt]$ di%1 /rew "s bread crumbs ov] ! top & bake 9 a quick ov54 ,s]ve imm$iately 9 ! bak+ di% = x w soon fall4 ,boil$ ,mu% 7,corn ,meal74 ,! wat] mu/ be fre% & boil+ !n spr9kle 9 gradually ) "o h& & /ir ) ! o!r h& us+ wood5 paddle = /irr+ add scant teaspoonful ( salt1 cov] & let cook = a half day4 ,! av]age rule w\ld be f\r qu>ts ( wat] to #a qu>t ( meal4 ,fri$ ,mu%4 ,make z above & p\r into pans ) /raight side z bread pans4 ,:5 cold cut into half in* slices1 roll 9 :eat fl\r & fry 9 hot fat a qu>t] in* deep4 ,fry to a nice br[n4 ,/uff$ ,gre5 ,pepp]s4 ,prep>e ! ord9>y bread /uff+ z if = a roa/ turkey 7only 9 place ( ! sage put ! middle ( ! pepp]s47 ,add a little raw tomato put ! :ole 9 ! sk9 ( ! pepp]4 ,y may add *opp$ *ick5 if y h x4 ,cream$ ,sweetbreads4 ,fir/ soak !m 9 cold salt$ wat] = "o h\r1 !n put !m into a kettle ( hot wat] & boil = #bj m9utes1 !n take !m out & plunge !m 9 cold wat]1 :5 cool en\gh to h&le1 remove all sk9 & f9e membranes1 cut up ) scissors1 heat aga9 & season ) salt & pepp] & p\r ov] !m a sauce made ( cream ?ick5$ a little1 #a tablespoon ( melt$ butt]4 ,s]ve on toa/ or put 9 pattie cru/4 ,banana ,fritt]s4 ,make a batt] ( #a cup ( fl\r1 #a teaspoons ( bak+ p[d]1 a little salt1 #a beat5 egg & #a cup ( milk beat v light & add #c or #d *opp$ bananas4 ,fry 9 deep fat to a light br[n4 ,corn ,fritt]s4 ,make ! batt] ! same z above1 add #a cup ( cann$ corn or fre% corn4 ,fry 9 deep fat to a light br[n4 ,apple ,fritt]s4 ,make batt] ! same z = ! o!r fritt]s add+ #a l>ge cup ( *opp$ apples4 ,fry 9 deep fat a light br[n4 ,timbales4 ,beat #b eggs slightly ) "o qu>t] teaspoon ( salt4 ,add #a cup ( milk & #a cup ( fl\r & beat until smoo?4 ,heat y\r iron be=e dipp+ x into ! batt]4 ,dip quickly into ! batt] !n into hot l>d & cook = #bj seconds4 ,slip timbale f hot iron ) a clean clo?4 ,frizzl$ ,beef4 ,use a qu>t] ( a lb ( dri$ beef %r$d$ v f9e4 ,into a pan put #a tablespoon ( butt]1 let x melt1 !n add #a tablespoons ( fl\r4 ,rub x to a smoo? pa/e1 p\r 9 #a cup ( milk or cream1 add a da% ( paprika1 !n ! beef1 all[ x to boil up !n s]ve on r\nds ( toa/4 ,veal ,cutlets4 ,cut slices ( veal 9 pieces = s]v+1 spr9kle ) salt & pepp]4 ,dip 9 fl\r1 egg & la/ly bread or crack] crumbs & fry sl[ly 9 hot fat until a light br[n4 ,remove f ! pan1 add #a tablespoon ( fl\r & wat] en\gh to make ! quantity ( gravy desir$4 ,arrange cutlets on a hot platt] & p\r gravy ar\nd ! cutlets4 ,a tomato sauce may be us$ if pref]r$4 ,corn ,fritt]s4 ,make a batt] ( #a cup ( fl\r1 teaspoon ( bak+ p[d]1 a little salt1 #a beat5 egg & #a cup milk1 add #a cup ( corn & fry 9 hot l>d4 ,corn ,beef ,ha%4 ,take equal p>ts ( corn beef or any k9d ( meat & cold potatoes4 ,mix well & put 9 a spid] ) a tablespoon ( melt$ butt] & en\gh wat] to make x moi/4 ,season to ta/e & cook v sl[ly4 ,?is makes a good di% = breakfa/ z well z lun*eon4 ,meat ,pie4 ,take #b cups ( fl\r1 a p9* ( salt1 #b teaspoonsful ( bak+ p[d]1 #b tablespoons ( %ort5+1 #a egg1 well beat51 #a cup ( milk1 /ir until a smoo? batt] & lay ov] *ick5 or any k9d ( meat1 well season$ ) pepp]1 salt & butt] & a cup or m ( hot wat] to make ! meat moi/4 ,meat ,balls4 #a p9t cold roa/ beef or any o!r meat1 p9t ( /ale bread crumbs1 teaspoon ( grat$ r9d ( lemon1 #a teaspoon ( salt1 #b eggs slightly beat51 cup ( fl\r1 drop meat balls into ?is batt] & !n into smok+ fat4 ,omelet4 ,beat ! :ite & yolks ( ?ree to five eggs sep>ately4 ,!n add a tablespoon ( milk = ea* yolk1 add p9* ( salt & pepp]4 ,h ! fry+ pan q hot & let a small piece ( butt] melt 9 x !n ?r[ ! yolks1 milk1 pepp] & salt :i* h be5 mix$ into ! :ites & put all into ! fry+ pan1 :5 set turn ov] into a fold4 ,?is is delici\s & %\ld be eat5 hot z x may fall4 ,scrambl$ ,eggs4 ,take ?ree to five eggs & put !m 9 a fry+ pan ) a piece ( butt] :5 ! butt] has melt$ put 9 y\r eggs ) a little pepp] & salt1 :5 !y beg9 to set take a cook+ =k1 a t9 "o is bett] & /ir !m1 d n let !m get too dry4 ,s]ve !m q s(t4 ,,eggs ,,cook$ ,,9 ,,diff]5t ,,ways ,try ! fre%ness ( eggs by putt+ !m into a pan ( cold wat]4 ,^? t s9k ! soone/ are ! fre%e/4 ,nev] attempt to boil any egg )\t wat*+ a clock or egg tim]4 ,let ! wat] boil be=e ! eggs are put 94 ,9 ?ree m9utes an egg w boil s(t1 9 f\r ! :ite "p is completely cook$1 9 #aj x is h>d en\gh = a salad4 ,poa*$ ,egg4 ,drop nice fre% egg 9 boil+ wat] ) a p9* ( salt1 :5 ! :ite has nicely set remove c>efully on slice ( toa/ bread & s]ve hot4 ,devil$ ,eggs4 ,boil eggs h>d1 %ell & cut 9 halve slipp+ ! yolk into a di%1 cut ) a spoon until f9e4 ,dress+ = ,devil$ ,eggs4 #a tablespoon ( melt$ butt]1 #a ( v9eg>1 #a teaspoon ( sug> & #a scant teaspoon ( mu/>d1 add salt & pepp] & p\r ov] ! yolk4 ,mix all toge!r & replace 9 ! :ites ( ! eggs4 ,cut a slice f ! end s !y w /& & place on a di%4 ,g>ni% ) lettuce4 ,egg ,timbales4 #f eggs1 cup ( milk1 #a teaspoon salt1 #b da%es ( pepp]1 #a teaspoon ( *opp$ p>sley1 teaspoon ( onion juice4 ,beat eggs add season+ & /ir all 9 ! milk1 butt] m\ld & fill & let /& 9 pan ( hot wat] 9 ov5 till set4 ,curri$ ,eggs4 ,boil eggs h>d1 remove f ! %ell & s]ve hot ) cream sauce z foll[s3--#a tablespoon ( butt]1 #a tablespoon ( fl\r1 p9* ( salt4 ,heat #a cup ( milk or cream1 /ir 9 butt] & fl\r & salt till x is smoo? & ?ick1 add a curri$ sauce to ta/e & p\r ov] ! eggs4 ,egg ,ne/s4 #a cup ( *opp$ meat1 cup ( bread crumbs or rice1 teaspoon ( salt1 butt]1 little pepp] & moi/5 ) wat]4 ,put 9 muff9 pans leav+ hole 9 c5t] into :i* break an egg4 ,bake & s]ve hot4 ,,s&wi*es ,! be/ s&wi*es are made f bread "o day old4 ,always cream ! butt] be=e butt]+ ! bread4 ,spread ! loaf ) butt] be=e cutt+ ! slice f ! loaf4 ,cut ea* slice z ?9 z possible4 ,aft] cutt+1 spread ! slice ) ! s&wi* mixture1 & cov] ) ano!r slice4 ,press ! slices to-ge!r1 cut (f all cru/ & cut 9 any %ape desir$4 ,lettuce ,s&wi*4 ,butt] ?9 slices ( bread1 arrange on bread crisp lettuce leaves spread ) mayonnaise dress+4 ,nut ,s&wi*4 ,mix "o cup ea* ( *opp$ peanuts & walnuts ) two tablespoons ( mayonnaise dress+4 ,spread betwe5 butt]$ slices ( br[n bread4 ,*ick5 ,s&wi*4 ,put ?r\gh ! meat *opp] "o cup ( cold *ick5 add to x "o cup ( cel]y cut v f9e & f\r tablespoons ( mayonnaise dress+4 ,butt] ?9 slices ( :ite bread & spread4 ,club ,s&wi*4 ,toa/ a slice ( bread ev5ly & lightly & butt] x4 ,on "o half put fir/ a ?9 slice ( bacon :i* has be5 broil$ till dry & t5d]1 next a slice ( ! :ite meat ( ei!r turkey or *ick5 ov] "o half ( ?is place a slice ( a ripe tomato & ov] ! o!r half a t5d] leaf ( lettuce4 ,cov] ^! ) a g5]\s lay] ( mayonnaise dress+ & complete ?is ) ! rema9+ piece ( toa/4 ,egg ,s&wi*4 ,*op ! :ites ( h>d boil$ eggs1 mix ! yolks smoo? ) mayonnaise dress+1 add ! :ites & spread on ?9 slices ( butt]$ bread4 ,ham ,s&wi*4 ,butt] ?9 slices ( :ite bread & put ?9 slices ( ham spread lightly ) prep>$ mu/>d lay betwe5 two slices ( bread4 ,cream ,*eese ,s&wi*4 ,aft] cutt+ ! cru/ f ! bread1 cut 9 v ?9 slices & butt] lightly4 ,put two slices toge!r ) ! fill+1 cream *eese or cottage *eese1 9 :i* has be5 *opp$ olives4 ,br[n bread is excell5t4 ,,salad ,,dress+ ,fr5* ,dress+4 #d tablespoons ( salad oil1 #b tablespoons lemon juice1 or v9eg>1 teaspoon ( salt1 teaspoon ( pepp]4 ,place a small piece ( ice 9 a b[l1 add ! oil & lemon juice or v9eg>1 beat ) a =k until ! dress+ is ?ick4 ,remove ice & place ! dress+ 9 a cold place until ready to s]ve4 ,boil$ ,salad ,dress+4 #a teaspoons ( mu/>d1 #a teaspoons ( salt1 #b teaspoons ( paprika1 #a teaspoons ( melt$ butt]1 #b egg yolks1 cup ( v9eg>4 ,mix +r$i5ts 9 ord] giv5 9 ! top ( a d\ble boil]1 cook ov] hot wat] until ?ick l s(t cu/>d1 p\r imm$iately into cold b[l & cup ( cream :i* has be5 beat5 /iff4 ,mayonnaise ,dress+4 #a teaspoon ea* mu/>d1 salt & sug>1 few gra9s cay5ne pepp]4 ,yolks #b eggs1 #b tablespoons ea* v9eg>1 lemon juice1 #a cups ( salad oil4 ,mix dry +r$i5ts & eggs yolks & :5 well mix$ add oil gradually drop by drop at fir/1 /ir con/antly z ! mixture ?ick5s1 ?9 ) v9eg> or lemon juice1 alt]nately until all is us$ beat+ con/antly4 ,all ! +r$i5ts %\ld be kept cold :ile mak+ ?is dress+4 ,?\s& ,isl& ,dress+4 #a cup ( mayonnaise dress+1 #a cup ( :ipp$ cream1 #a cups ( ,*ile ,sauce or catsup1 #b tablespoons m9c$ pim5tos1 #b tablespoons m9c$ gre5 pepp]1 #a tablespoon *opp$ cucumb]s1 #a tablespoon *opp$ nuts4 #a tablespoon ,wor*e/] ,sauce4 ,mix 9 ! ord] giv5 & use at once4 ,,salads ,e salad1 no matt] h[ pla9 & simple x may be %\ld be made to look invit+ & tempt+4 ,! me?od ( dra9+ or dry+ is a v easy p]=mance s long z ! salad leaves :atev] !y may be are almo/ free f moi/ure4 ,?is is effect$ be/ by putt+ ! leaves :i* %\ld be brok51 n cut ) knife into a wire basket & dry+ !m well until ! out] moi/ure ( ! leaves is well absorb$4 ,! salad !n is ready = mix+4 ,any cold boil$ vegetables left ov] f d9n] is useful z giv+ v>iety to salad & helps to make a good accompanim5t to cold meats s]v$ to lun*eons4 ,waldorf ,salad4 #b cups ( cel]y *opp$ f9e1 grat$ r9d ( #a orange1 #a cup ( apples cut 9 dice1 #a cup ( *opp$ ,engli% walnuts1 mix all toge!r & place on ne/ made ( lettuce leaves & dress+ on top4 ,pe> ,salad4 ,use cann$ pe>s1 place pe> 9 ne/ ( lettuce ) mayonnaise dress+ ov] ! top & cup ( *opp$ ,engli% ,walnuts spr9kl$ ov] ! top ( ea* salad4 ,%ad ,roe ,salad4 ,soak ! roe 9 cold wat] #e m9utes !n lay x c>efully into a pan ) #a qt ( boil+ wat]1 #b teaspoons ( salt1 #a teaspoon m9c$ onion1 ( bay leaf1 #a teaspoon ( mix$ :ole spice & #b tablespoon ( lemon juice4 ,p\r (f ! wat]1 add cold wat] c>efully s z n to break ! roe4 ,add a piece ( ice & :5 ! roe is *ill$ & firm1 dry x 9 a napk94 ,divide x into long /rips & !n cut 9 slices4 ,s]ve on lettuce leaves p\r ,fr5* dress+ ov] ! :ole4 ,fruit ,salad4 ,blan* ! meats ( #b doz5 ,engli% ,walnuts & break 9 pieces1 sk9 & se$ #b doz5 :ite grapes1 cut #a p9eapple 9 slices & slice cubes slice #c bananas sep>ate ! sections ( #b l>ge oranges & remove all sk94 ,arrange ea* 9 piles1 p\r ov] a dress+ made ( cup ( ,madeira w9e1 #a cup ( sug>1 #b tablespoons ( lemon juice & cup ( orange juice4 ,g>ni% ) ,m>as*9o *]ries4 ,sweetbread ,salad4 ,soak #a pair ( sweetbreads 9 cold wat] = #bj m9utes1 !n cook 9 boil+ salt$ wat] #ab m9utes4 ,cool & cut 9 slices1 mix ) #a cup ( cel]y cut 9 small pieces1 cov] ) fr5* dress+ & *ill = at lea/ hr4 ,s]ve 9 ne/s made ( ! crisp inn] leaves ( a head ( lettuce & g>ni% ) #a cup ( mayonnaise dress+4 ,potato ,salad4 ,cut #f cold boil$ potatoes into ev5 dice1 mix ) ^! *opp$ :ites ( #c h>d boil$ eggs4 ,mix ! yolk ) a scant teaspoon ( dry mu/>d & /ir into x a l>ge cup ( ?ick s\r cream1 add a little paprika1 p\r ! dress+ ov] ! potatoes & mix g5tly4 ,salmon ,salad4 ,place on a b$ ( lettuce leaves 9 a flat salad b[l ! cont5ts ( a c ( salmon fre$ f oil & bones & flak$4 ,p\r ov] ! fi% a little boil$ salad dress+ or mayonnaise & g>ni% ) slices ( h>d boil$ eggs & lemon4 ,asp>agus ,salad4 ,take a c ( asp>agus or fre% cook$ asp>agus1 dra9 asp>agus & *ill & place on ne/ ( crisp lettuce leaves ) mayonnaise dress+4 ,,pies ,,caution ,pa/e = pies %\ld be q ?9 & roll$ a little l>g] ?an ! t9 to all[ = %r9kage4 ,all[ m pa/e = ! upp] ?an ! "u cru/ & be sure to p]=ate ! =m]4 ,always bru% ! "u cru/ ) cold wat] & press ! upp] "o d[n on x4 ,:5 bak+ juicy fruit pies make an incision 9 ! cru/ & place a small funnel %ap$ piece ( pap] into ! incision4 ,?is w keep ! juice f escap+ at ! sides ( ! pie4 ,nev] grease pie t9s4 ,prop]ly made pa/ry w grease its own t9s4 ,= bak+ pa/ry requires f #cj to #de m9utes4 ,cru/ = ,pies4 ,use ( a cup ( %ort5+ to ea* cup ( fl\r4 ,y may use all l>d or "p butt] if pref]r$4 ,take ! %ort5+ ) level teaspoon ( salt & mix 9 ! fl\r !n /ir 9 z little wat] z possible & =m ) a spoon into a v /iff pa/e4 ,put x on a mix+ bo>d & roll out lightly = y\r pies4 ,always make a few slits 9 ! upp] cru/ to all[ ! /eam to escape4 ,nev] put ! fill+ 9 until y are ready to bake x4 ,apple ,pie4 ,take ripe t>t apples1 p>e1 core & cut !m into v ?9 slices1 fill ! "u cru/1 !n /rew ov] ! apples z mu* sug> z y ?9k !y require1 a little nutmeg or c9namon to ta/e & bits ( butt]4 ,cov] ) ! upp] pa/e1 make a few small incisions 9 ! middle ( ! upp] cru/ & bake 9 a mild ov54 ,lemon ,pie ,no4 #a4 #d eggs1 #a cups ( sug>1 #b heap+ tablespoons ( corn/>*1 ! grat$ r9ds & juice ( a lemon1 #b lemons1 #a cups ( boil+ wat]4 ,beat ! yolks & :ites ( ! eggs sep>ately4 ,to ! beat5 yolk add ! sug>1 corn/>*1 lemon juice1 r9d & la/ ! boil+ wat]4 ,cook 9 a d\ble boil] & :5 x beg9s to ?ick5 add to x ( ! beat5 :ites1 /ir ?is 9 ?or\ghly & let x cook until x is z ?ick z desir$4 ,use ! rema9+ :ites ( ! eggs = ! m]+ue on top ( ! pie4 ,aft] y\r cu/>d has cool$1 fill y\r pie t9s & pile ! m]+ue on top & bake 9 a v sl[ ov5 to a light br[n4 ,lemon ,pie ,no4 #b4 ,! juice & grat$ r9d ( #a lemon1 #a cup ( sug>1 ! yolks ( #b eggs1 #c tablespoons ( sift$ fl\r1 milk to fill ! plate4 ,?is makes a l>ge pie & %\ld be made ) an und]cru/ b n any top cru/1 bake ne>ly done !n take f ! ov5 & p\r ov] x a fro/+ made ( ! beat5 :ites ( #b eggs & #b tablespoons ( p[d]$ sug>1 set back 9 ! ov5 & br[n lightly4 ,butt]milk ,pie4 #b tablespoons ( butt]1 #a cup ( sug>1 yolk ( #b eggs1 #b scant tablespoons ( butt]milk1 & ! :ites ( #b eggs1 well beat54 ,flavor ) lemon & bake ) "o cru/4 ,?is w make #b pies & is delici\s4 ,cream ,pie4 ,make a ri* pa/e1 roll out & cov] y\r plates4 ,,cream3--,put a p9t ( milk to boil1 break #b eggs into a di% & add #a cup ( sug>1 cup ( fl\r1 aft] beat+ well1 /ir into ! milk z x comm5ces to boil1 /ir until x ?ick5s use any flavor y pref]1 fill ! pie t9s & bake4 ,cocanut ,pie4 #a p9t ( milk1 add #b eggs well beat51 #a scant teaspoon ( salt1 #b l>ge tablespoons ( corn/>*4 ,! corn/>* %\ld be mix$ smoo? ) milk & eggs beat5 up 9 x1 sweet51 season to ta/e ) nutmeg4 ,p\r into ! pie pans l9$ ) pa/e1 bake 9 a mod]ate ov54 ,*]ry ,pie4 ,l9e ! di% & ) ripe *]ries regulat+ ! quantity ( sug> us$ by _! sweetness1 sift ov] ?is a small tablespoon ( fl\r1 a little butt] & a spr9kle ( c9namon or nutmeg1 !n cov] & bake4 ,rhub>b ,pie4 ,sk9 ! /alk1 cut 9 small pieces1 l9e ! plate & well ) raw fruit1 /rew lavi%ly ) sug> & spr9kle ov] ?is a little fl\r & flavor ) c9namon & pieces ( butt] /rew$ ov] ! top4 ,cov] & bake ab\t ( an h\r4 ,pea* ,pie4 ,make a nice %ort cru/ & cov] ! pie di%es1 h ready p>$ & qu>t]$ ripe pea*es or cann$ pea*es1 put a lay] ( !m 9 a di%1 spr9kle ?ickly ) sug>1 bits ( butt] & spr9kle ) c9namon & #a tablespoon ( fl\r1 roll out ano!r cru/1 d\ble x ov] & cut a r[ ( slits ?r\gh ! c5t]1 wet ! edge ( ! l[] cru/1 press lightly on ! edges1 trim x ar\nd1 close to ! di% ) a knife dipp$ 9 fl\r & bake 9 a quick ov5 to ( an h\r4 ,all fruit pies %\ld be eat5 ! day !y are bak$4 ,m9ce ,pie4 ,boil #d lbs ( lean meat1 *op v f9e1 add twice ! quantity ( apples1 also *opp$ & lb ( raw suet *opp$ v f9e1 !n add #c lbs ( se$$ rais9s1 #b lbs ( currants1 #b lbs ( citron *opp$1 grat$ r9d & juice ( #d lemons1 sweet5 to ta/e ) br[n sug> & add #c qts ( cid] & #a p9t ,madeira ,w9e1 #a tablespoon ( c9namon1 cloves1 mace4 ,?is mixture c be put 9 glass j>s to use :5 ne$$1 betwe5 #b ri* pie cru/s = pie4 ,pumpk9 ,pie4 #b teacups ( pumpk9s1 #b eggs1 #c cups ( milk1 teaspoon ( salt1 #a tablespoon corn/>*1 #a tablespoon c9namon1 g+]1 #a cup ( sug>4 ,b]ry ,pie4 ,make a ri* cru/ & l9e ! pie di%es1 put 9 ! fruit ) cup ( sug>1 bits ( butt] & #a tablespoon ( fl\r1 spr9kle ov] ! top4 ,an egg beat5 up & add$ to x w keep x f runn+ out4 ,*ocolate ,pie4 #b cups ( milk1 #b eggs1 cups ( sug>1 #b tablespoons ( corn />*1 #b tablespoons ( *ocolate1 butt]1 size ( a hickory nut4 ,heat milk1 *ocolate & sug> toge!r1 !n add corn/>* dissolv$ 9 a little cold milk & ! beat5 yolks ( ! eggs4 ,let all cook until ?ick5$4 ,flavor ) vanilla & bake ) only ! 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sug> :5 half done4 ,to #a p9t ( prunes all[ #a tablespoon sug> & #a teaspoon lemon juice1 :5 ! prunes are done1 remove !m c>efully & cook ! juice until l syrup4 ,on ! l[] lay] ( %ortcake place prunes ) syrup p\r$ ov]1 on ! top use prunes well dra9$4 ,!n heap lightly ) :ipp$ cream slightly sweet5$4 ,gre5 ,tomato ,pie4 ,h ready #d qts ( *opp$ gre5 tomatoes1 #c lbs ( br[n sug>1 a nutmeg1 #a tablespoon ( allspice1 #a teaspoon ( cloves1 #b lemons1 #a lb ( currants1 #a lb ( rais9s4 ,! tomatoes & lemons %\ld be *opp$ f9e1 boil !m toge!r ) ! sug>1 salt & spices until r$uc$ to half ( ! orig9al quantity4 ,no wat] is ne$$4 ,!n add ! currants & rais9s & cont9ue to cook = #b or #c h\rs1 fill #b ri* cru/s ) ! fill+ hav+ any left may be put 9 glass j> to use :5 ne$$4 ,*ocolate ,pie4 #a cup ( sweet milk1 #a cup sug>1 #b tablespoons grat$ *ocolate & /ir until smoo?1 yolks f eggs1 #a teaspoon ( corn/>* wet ) a little milk & /irr$ into milk :ile boil+4 ,cook until x dimples1 put into cru/s & bake4 ,fro/ ) :ites ( #d eggs & #d tablespoons sug>1 flavor ) vanilla4 ,h>lequ9 ,pie4 #a cup ( cranb]ries1 #a cup ( rais9s1 #a cup ( apples1 run all ?r\gh meat *opp]4 ,mix ?or\ghly1 add #a cup ( sug>1 little salt & #b or #c tablespoons ( wat]4 ,bake 9 ri* cru/4 ,,cakes ,h9ts = mak+ cakes4 ,! fl\r %\ld always be v dry & well sift$4 ,:ite sug> is pur] & sweet] = cakes & pa/ries ?an ! br[n sug>4 ,if ! butt] is v h>d s(t5 b d n melt x :5 soda is us$ dissolve x be=e add+ to ! gr\nd mixture4 ,fruit %\ld be ?or\ghly dry if add$ to ! o!r +r$i5ts damp1 cakes w be liable to be heavy4 ,du/ y\r fruit ) a little ( ! fl\r to be us$ = ! cake & /ir into ! o!r +r$i5ts j be=e putt+ 9 ! re/ ( ! fl\r4 ,! +r$i5ts %\ld be well beat5 be=e mix+ 9 ! fl\r except 9 a few pla9 cakes t are beat5 all toge!r4 ,all cakes bake nic] if ! pan us$ is l9$ ) butt]$ pap]4 ,good ,sponge ,cake4 ,beat ! :ites ( #c eggs1 dry & ! yolks until ?ick into ! yolks gradually beat #a cup ( sug> !n #a tablespoon ( lemon juice & #b tablespoons ( cold wat]1 fold 9 "p ( ! :ites !n add #a cup ( sift$ fl\r & ! re/ ( ! :ites4 ,bake 9 a tube pan f #cj to #dj m9utes4 ,jam ,cake4 #a cups sug>1 cup ( butt]1 #b eggs1 #a cup ( jam1 #c tablespoons s\r milk1 teaspoon ( soda1 #a cups ( fl\r4 ,fill+4 #a cup ( sug>1 cup wat]1 cup *opp$ rais9s :ite ( #a egg1 boil all b egg until waxy add beat5 :ite4 ,hickory ,nut ,cake4 #a cup sug>1 butt] size ( an egg1 :ites ( #b eggs1 cup ( sweet milk1 #b cups ( fl\r1 #b teaspoons bak+ p[d]4 ,fill+4 #a cup ( *opp$ nuts1 cups ( s\r cream1 p9* ( soda1 #a cup ( sug> boil until x beg9s to ?ick51 let cool be=e putt+ 9 ! 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size ( an egg & #a cup ( :ite sug>1 juice & grat$ r9d ( #a lemon4 ,heat ! milk & p\r x ov] ! grat$ bread crumbs1 add ! butt]1 cov] & let ! mixture get s(t & add to ! mixture ) ! grat$ r9ds ( #b lemons4 ,bake 9 a butt]$ di% = or ( an h\r1 :5 a light br[n1 take out & :5 cold spread a glass ( currant jelly ov] ! top & spread ! :ites ( eggs ) #a tablespoon ( sug> ov] ! top4 ,plum ,pudd+4 #a cup ( suet *opp$ v f9e1 #a cup ( light br[n sug>1 cup molasses1 cup s\r milk1 #c unbeat5 eggs1 #b cups ( /ale bread crumbs1 #a cup ( fl\r1 #a level teaspoon soda1 cup ( cold wat]1 #a cup ( rais9s1 #a cup ( currants1 cup ( citron1 #a teaspoon ea* c9namon nutmeg1 mace cloves & allspice4 ,?or\ghly mix ^! +r$i5ts & p\r into a butt]$ m\ld & /eam #g h\rs or put 9 lb bak+ p[d] t9s & /eam #c hrs4 ,bak$ ,indian ,pudd+4 #a qt ( milk1 #a cup ( ,indian meal /irr$ 9 :ile ! milk is hot4 ,let x cool & add #a egg1 #b tablespoons ( molasses1 butt] size ( an egg4 ,c9namon & salt to ta/e1 bake ( an h\r4 ,corn/>* ,pudd+4 ,boil #a qt ( milk1 !n beat ! yolks ( #c eggs ) #c tablespoons ( corn/>* & a little milk1 /ir into ! boil+ milk1 let x boil up at once1 sweet5 & flavor to ta/e & turn 9 a pudd+ di%4 ,bak$ ,apple ,dumpl+4 ,make a cru/ z = bak+ p[d] biscuit1 peel & core y\r apples1 cut ! d\gh 9 squ>e pieces & put #a apple = ea* dumpl+4 ,put !m 9 a bak+ di% & place 9 ! ov51 !n make a syrup ) wat] & sug>1 #a cup ( sug> to a p9t ( wat] & p\r into ! pan1 ba/e ) syrup :ile !y are cook+1 :5 done eat ) sweet cream4 ,s(t ,pudd+4 cup ( milk1 cup ( *opp$ meat1 cup ( molasses1 #b cups ( fruit & nuts *opp$ toge!r1 #a cup ( fl\r1 p9* ( salt1 #a small teaspoon ( soda dissolv$ 9 w>m wat]1 /eam #c h\rs4 ,any sort ( fruit & nuts may be us$4 ,engli% ,plum ,pudd+4 #f ounces ( f9e bread crumbs1 #b ounces ea* ( lemon1 orange & citron peel cut into f9e %r$s1 ounce ( mix$ spices 7cloves1 c9namon1 nutmeg7 lb ( *opp$ apples1 teaspoon ( m9c$ lemon r9d1 lb ( *opp$ & se$$ rais9s1 lb ( curr5ts1 #a lb ( fl\r1 #a lb ( f9ely %r$d$ suet4 ,mix ! +r$i5ts ?or\ghly !n add #f eggs & a little milk if ne$$4 ,?is %\ld make a /iff batt]4 ,boil 9 a pudd+ bas9 or m\ld #e or #f h\rs4 ,cottage ,pudd+4 ,cream toge!r #a cups ( sug> & cup ( butt]1 add #a beat5 egg1 ( a cup milk1 #b cups ( fl\r1 sift$ ) #b teaspoons ( bak+ p[d]4 ,bake 9 a butt]$ t9 = #cj to #dj m9utes4 #a cup ( /on$ *]ries or b]ries may be add$ to ?is recipe4 ,m>%mall[ ,compote4 #a lb ( m>%mall[s cut ) scissors into small pieces4 #a p9eapple slic$ & cut up4 ,put ! two toge!r 9 lay]s 9 a glass di% ) spr9kl+ ( sug> ! night be=e & place 9 cold pantry or ice *e/ to rip5 :5 ready to s]ve heap ) :ipp$ cream1 m>as*9o *]ries add$ is an improvem5t4 ,orange ,dess]t4 ,p>e #c oranges1 cut 9 ?9 slices1 c(fee cup ( sug>1 boil p9t milk add ! yolk ( #b eggs1 #a teaspoon ( corn/>*1 7make smoo? ) cold milk74 ,/ir all ! "t :5 x ?ick5s p\r ov] ! fruit ) ! :ites ( ! eggs beat5 /iff ) #a tablespoon p[d]$ sug> ov] ! top4 ,put x 9 ov5 until a light br[n & s]ve cold4 ,*>lotte ,russe4 #b tablespoons ( gelat9e1 cup cold wat]1 cup ( sug>1 #a qt ( cream1 #b tablespoons vanilla4 ,soak ! gelat9e 9 cold wat] !n dissolve entirely by sett+ ! cup 9 boil+ wat]1 :ip ! cream add sug>1 dissolv$ gelat9e & vanilla1 l9e a m\ld ) lady f+]s or sponge cake & p\r 9 ! mixture4 ,put 9 a cool place to set be=e s]v+4 ,mac>oon ,pudd+4 ,cov] ! bottom ( a pudd+ di% ) #ab brok5 mac>oons4 ,make ! foll[+ cu/>d & p\r ov] !m4 ,scald #a p9t ( milk 9 d\ble boil]1 add #a tablespoon corn/>* dissolv$ 9 a little cold milk1 yolks ( #b eggs1 #c tablespoons ( sug> & #a teaspoon ( vanilla4 ,cook until ?ick4 ,beat ! eggs :ites /iff ) p[d]$ sug> & vanilla to ta/e put on top & slightly br[n x ov]4 ,raspb]ry ,cream4 ,place #a cup ( sweet5$ raspb]ry juice :]e x w boil1 !n /ir into x #b r\nd+ tablespoons ( corn/>*1 wet 9 #b tablespoons ( cold wat]4 ,add #a cup ( sug> & /ir until x looks transp>5t1 !n add #a level tablespoon ( butt] & juice ( lemon4 ,fold 9 ! /iffly beat5 :ites ( #c eggs4 ,turn mixture into a fancy m\ld & set 9 a place :]e x is cold1 :5 s]v+ place on a cold di% ) :ole b]ries 9 c5t]1 s]ve ) :ipp$ cream or pla9 sweet cream4 ,raspb]ry ,m\sse4 ,to #a cup sweet milk cream :ipp$ /iff1 add #a cup sug>1 #a cup raspb]ry1 juice ( #a lemon4 ,put 9 a pail1 !n pack 9 ice & salt all[+ x to /& #d h\rs4 ,i use ! juice f my pres]ves4 ,?is is delici\s & easy to make4 ,birds ,ne/ ,pudd+4 ,= a p9t ( milk take #c eggs1 #a tablespoon ( sug>1 #a l>ge tablespoon ( butt]1 mix ! sug> & butt] toge!r !n add ! eggs & milk4 ,add en\gh fl\r to make a /iff batt] ) teaspoon ( salt !n p\r ?is ov] ab\t doz5 apples slic$ up 9 a bak+ di%4 ,bake x ab\t an h\r & s]ve ) a melt$ sauce4 ,bav>ian ,cream4 ,half a lemon grat$ r9d & juice cup ( orange juice1 cup ( sug>1 yolk ( #b eggs4 ,mix well ov] fire until x ?ick5s1 !n add #a teaspoon ( granulat$ gelat9e :i* has be5 soak$ 9 wat]1 beat :ites ( #b eggs /iff1 add to above & set ! mixture 9 cold wat] beat+ until ?ick en\gh to hold its %ape4 ,turn 9 m\ld & *ill4 ,f>9a ,pudd+4 ,heat #a qt ( milk to ! boil+ po9t1 /ir 9 dry five tablespoons ( f>9a & cont9ue to /ir x until q ?ick1 add #a cup ( sug> & teaspoon ( salt4 ,flavor ) vanilla s]ve ) sweet5$ cream1 flavor$ ) nutmeg or vanilla4 ,pea* ,tapioca ,pudd+4 ,soak #a cup ( tapioca 9 cold wat] = #b or #c hrs1 !n set on ! /ove until x cools cle>1 !n add sug> to ta/e ) a teaspoon ( c9namon4 ,peel & slice ripe pea*es to ne>ly fill a bak+ di% spr9kle ov] ) sug>4 ,!n p\r ov] ! tapioca & bake sl[ly = ab\t an h\r4 ,to be eat5 ) sweet5$ cream4 ,,pres]ves ,orange ,m>malade4 #f oranges1 #d lemons1 #a grape fruit4 ,wa% ! fruit1 slice v ?91 fir/ cutt+ 9 qu>t]s to remove ! se$s4 ,to ea* lb ( slic$ fruit add #c p9ts ( cold wat]1 let ?is /& #bd h\rs1 !n boil #b h\rs or until ! peel is p]fectly t5d]4 ,let /& until ! next day4 ,to ea* p9t ( boil$ fruit1 add #a p9t ( granulat$ sug>1 boil toge!r = #b h\rs or until x jellies4 ,?is makes #bd glasses4 ,currant ,jelly4 ,put currants 9 kettle1 d n /em b wa% & dra9 well1 !n ma% ) potato ma%]1 let !m cook sl[ly until all s(t1 !n :5 cold squeeze ! juice out & to e p9t ( juice add a b[l ( sug> & boil #bj m9utes & p\r glass j>s4 ,grape ,jelly4 ,grape jelly is made ! same z currant jelly4 ,qu9ce ,jelly4 ,take v ripe qu9ces1 peel & core & boil 9 a little wat] till v s(t1 dra9 (f ! juice ?r\gh *eese clo?4 ,to #a p9t ( juice add #a p9t ( sug> & boil #bj m9utes4 ,pres]ve ,pea*es4 ,select pea*es t are ripe1 p\r boil+ wat] ov] !m & let !m /& #f m9utes !n p\r x (f & pull (f ! sk9s4 ,weigh equal quantities ( fruit ) ! /ones & granulat$ sug> & put !m toge!r 9 e>!n pan ov] night1 next day p\r (f ! syrup & boil x a few m9utes1 !n set (f ! kettle to ! fire & :5 x boils lay ! pea*es into x4 ,boil !m v sl[ly ( an h\r1 !n lay !m into ! j>s4 ,boil ! syrup #ae m9utes m & p\r ov] !m4 ,gre5 ,tomato ,m9ce ,meat4 #a peck gre5 tomatoes *opp$ & dra9$1 #d lbs br[n sug>1 #c or #d qts apples *opp$ f9e1 #a lb suet *opp$ f9e1 cook = #c hrs !n add1 #b lbs ( rais9s1 #a lb ( currants1 #a tablespoon ea* ( spices1 #a tablespoon ( salt1 #a cup ( v9eg>1 cook = h\r4 ,corn ,reli%4 #ah e>s ( corn1 #d onions *opp$1 #c gre5 pepp]s1 #a cabbage1 #d cups ( sug>1 #b qts ( v9eg>4 ,boil ( hr1 #a tablespoon ( mu/>d4 ,cucumb] ,reli%4 #d onions1 #a bun* cel]y1 #b r$ pepp]s1 #d gre5 pepp]s1 #f l>ge cucumb]s4 ,p>e onions & cucumb]s1 take ! se$s f ! pepp]s & put ! above ?r\gh ! food *opp]4 ,*op ! cel]y f9e1 spr9kle ! mixture ) salt & let /& ov] night4 ,dra91 make dress+ ( #a qt v9eg>1 #b cups sug>1 cup ( fl\r1 #a tablespoon ( mu/>d1 #a teaspoon ( tum]ic4 ,cook #aj m9utes & p\r ov] ! mixture4 ,pickle ,pea*es4 #h lbs ( pea*es1 #d lbs ( sug>1 #a p9t ( v9eg>4 ,take ! select$ pea*es aft] wip+ !m all (f ) a t[el1 /ick #b or #c cloves 9 ea* pea*1 !n cook a few at a "t until !y are cook$ up1 !n place all 9 j>s & boil ! v9eg> to ?ick syrup1 add lb ( c9namon /icks & p\r ov] !m4 ,*ili ,sauce4 #ab l>ge ripe tomatoes1 #d ripe pepp]s1 #b onions1 #a tablespoon ( salt1 cup ( sug>1 #a tablespoon c9namon4 ,peel tomatoes & onions & *op pepp]s & onions & mix all toge!r 9 a kettle ) #b cups ( v9eg> & cook sl[ly = #b hrs1 if n sweet en\gh add m sug> to ta/e4 ,gre5 ,tomato ,pickles4 #a pea* basket ( tomatoes slic$ up ov] night & cov]$ ) #b cups ( salt & wat] en\gh to cov] !m4 ,! next morn+ dra9 (f ! salt wat] & r9se ?or\ghly & !n /& & dra9 q dry4 ,!n take #a qt ( v9eg> & cook ! tomatoes 9 ! v9eg> a few at a "t & skim !m out ( ! v9eg> & put 9 a j> aft] dra9 !m until all h be5 cook$4 ,be sure y dra9 (f all ! v9eg> y c1 !n set !m aside until ! next day :5 y dra9 !m aga94 ,take ano!r qt ( v9eg>1 #c lbs ( sug>1 lb ( cloves & :ole mu/>d se$s & cook ! syrup q ?ick & p\r ov] !m & seal tight = use4 ,rhub>b ,m>malade4 #e lb ( rhub>b1 #e lbs ( sug>1 #a lb ( rais9s1 #a lb ( figs1 mix all toge!r ) #b cups ( wat]1 cook sl[ly on back ( ! /ove until ?ick !n place 9 glass j>s4 ,,ice ,,cream ,,& ,,%]bet ,ice ,cream ,no4 #a4 #a p9t ( cream1 #a qt ( new milk1 #a cups ( sug>1 #a tablespoon ( vanilla4 ,let /& 9 ! freez] ) ice & salt ar\nd x = #aj m9utes be=e freez+4 ,ice ,cream ,no4 #b4 #a qts ( milk1 #a cup ( sug>1 #d eggs1 #a tablespoon ( corn/>*1 #a scant teaspoon ( salt4 ,/eam 9 di% ( wat] until creamy1 flavor ) lemon or vanilla & freeze4 ,hickory ,nut ,ice ,cream4 #a p\nd ( hickory nut meat1 #b cups ( sug>1 #a qt ( cream1 #b tablespoons ( sug>1 burnt br[n1 *op meats v f9e1 put #b tablespoons ( sug> ov] fire )\t wat] & let x melt & br[n4 ,p\r 9 little wat] to dissolve x1 !n add x to ! cream ) sug> & nut meats & freeze4 ,/rawb]ry ,ice ,cream4 #c p9ts ( ?9 cream1 #b boxes ( /rawb]ries1 #b cups ( sug>1 #d gra9s ( salt1 wa% & hull ! b]ries1 spr9kle ) sug>1 cov] & let /& #b hrs4 ,wa% & squeeze ?r\gh *eeseclo?1 !n add salt4 ,freeze cream to ! consi/5ce ( a mu%1 add gradually fruit juice & f9i% freez+4 ,pea* ,ice ,cream4 ,prep>e a p9t ( boil$ cu/>d f #a p9t ( milk1 a teaspoon ( salt1 #a tablespoon ( corn/>* bl5d$ ) a little cold milk1 #c tablespoon ( vanilla extract4 ,cool *ill & fold 9 a p9t ( cream ) a tablespoon ( p[d]$ sug>4 ,turn into a *ill$ freez] & :5 ! mixture beg9s to congeal /ir ) p[d]$ sug>4 ,cont9ue freez+ until firm & smoo?4 ,lemon ,%]bet4 ,mix #a cup sug> ) juice ( #a lemon1 :5 x has /ood until ne>ly melt$1 add sl[ly #b cups ( milk4 ,if y d n mix c>efully1 ! lemon juice w curdle ! milk4 ,p\r into ! freez] & freeze4 ,! %]b]t w be smoo? solid & z :ite z milk4 ,/rawb]ry ,ice4 ,use #a qt ( b]ry juice1 #d cups ( sug>1 ! juice ( #b lemons1 #c p9ts ( wat] & a few :ole /rawb]ries1 mix all toge!r & freeze4 ,lemon ,%]bet ,no4 #b4 #a qt ( wat]1 #a cups ( sug>1 cup ( lemon juice4 ,make a syrup ( ! boil+ wat] & sug>1 add lemon juice1 cool /ra9 & freeze4 ,:5 half froz5 add ! :ite ( #a egg beat5 /iff4 ,orange ,%]bet4 ,made 9 ! same mann] z ! above recipe1 us+ orange juice ) ! juice ( #a lemon add$4 ,grapefruit ,cocktail4 ,cut #c m$ium size grapefruit into halves1 remove pulp & membrane & sep>ate ! pulp into flakes4 ,mix ?is lightly ) lb4 ( ,malaga grapes1 :i* h be5 sk9n$ & se$$ spr9kle lib]ally ) sug> & *ill ?or\ghly4 ,s]ve 9 ! grapefruit %ells ) a little cru%$ ice4 ,pea* ,cocktail4 ,h ! fruit *ill$ on ! ice4 ,peel quickly & slice small1 place 9 ea* *ill$ cocktail glass ! equival5t ( #a slic$ pea* & add p[d]$ sug> to ta/e ! juice ( lemon1 #b tablespoons ( grape juice1 ! same ( crack$ ice & a few fre% m9t leaves4 ,s]ve imm$iately be=e ! ice melts4 ,,c&ies ,cream ,c&y4 ,use ! :ite ( #a egg & ! same ( wat]1 = #a p\nd ( sug>4 ,:ip ! egg & wat] toge!r1 !n add sug> until y _c add m4 ,knead z bread1 use figs or nuts = fill+4 ,kisses4 ,:ites ( #g eggs beat5 to a /iff fro?1 #a lb confection]y sug> add lightly drop a tablespoon ( ! mixture on butt]$ pap]1 bake 9 mod]ate ov5 until a light br[n4 ,sea ,foam4 #b cups ( light br[n sug>1 #a cup ( wat]1 :ite ( #a egg1 put ! sug> & wat] 9 a sauce pan & boil until x w =m a h>d ball :5 dropp$ 9 wat]4 ,beat ! :ites ( ! eggs till /iff !n p\r ! liquid 9 x sl[ly :ile p\r+ & beat till /iff4 ,!n p\r 9 butt]$ pans4 ,div9ity ,c&y4 #d cups sug>1 cup ( wat]1 #a cup peanuts1 #a cup ,k>o corn syrup1 ! :ites ( #c eggs4 ,let boil toge!r except egg & peanuts until x h>d5s 9 wat]4 ,!n beat ! eggs & p\r into ! syrup & add ! peanuts & flavor ) vanilla4 ,p\r 9 platt] & :5 cool cut 9 squ>es4 ,p9o*e4 #b cups ( br[n sug>1 cup ( milk1 cup ( walnuts1 #a tablespoons ( butt]4 ,boil sug> & milk until a firm ball is =m$1 remove f ! fire & butt]1 set pan 9 cold wat]1 leave until syrup ?ick5s1 remove1 beat till creamy1 add vanilla & *opp$ walnuts :5 ne>ly done4 ,to ,blan* ,almonds4 ,%ell ! nuts & ?r[ boil+ wat] ov] !m1 let !m /& a few m9utes & !n ?r[ 9 cold wat]2 rub betwe5 ! h&s4 ,rais9 ,fudge4 #b cups ( sug>1 cup milk1 butt] size ( an ,engli% walnut1 #b sq4 ( *ocolate1 #a teaspoon ( vanilla4 ,fruit ,cakes4 ,take cup ( rais9s & cup ( walnut meats & a few gra9s ( salt4 ,mix well & press ?r\gh a meat gr9d]4 ,%ape into small flat cakes & wrap 9 wax$ pap]4 ,*ocolate ,nut ,b>4 ,melt #f ounces ( sweet *ocolate ov] hot wat]1 beat until ne>ly cool !n add cup ea* ( *opp$ rais9s & peanuts ) teaspoon ( salt4 ,mix well & press into ! top ( a t9 crack] box4 ,leave until firm :5 x w come out )\t break+4 ,cocanut ,kisses4 #b cups ( grat$ coconut1 #a cup ( sug>1 #b tablespoons ( fl\r1 :ites ( #c eggs1 beat5 /iff1 #a teaspoon ( vanilla4 ,bake on butt]$ pap]4 ,/uff$ ,dates4 ,take nice fre% dates1 cut a small op5+1 remove ! /one & fill ) nuts or cream fill+1 roll 9 sug>4 ,peanut ,crisp4 cup ( butt]1 cup ( sug>1 #b eggs1 #a cup ( fl\r1 #a teaspoon ( bak+ p[d]1 cup ( co>sely *opp$ nut meats1 teaspoon ( salt4 ,mix$ 9 ord] giv5 & drop by ! teaspoonful on butt]$ t9s & bake 9 a mod]ate ov54 ,,*af+ ,,di% ,omelette4 ,:ip #d eggs add #d tablespoons ( milk1 salt & pepp]1 butt] *af+ di%1 :5 v hot p\r mixture 91 :5 done fold ! edge quickly ov]4 ,ham ,omelette4 ,foll[ ! same directions z = omelette be=e fold+ spread ) *opp$ ham4 ,*eese omelette made ! same way4 ,*ick5 ,croquettes4 #d cups m9c$ *ick51 #a cup bread crumbs1 #c eggs1 tablespoon ( butt] & season+4 ,mix & make into balls1 dip into beat5 eggs & bread crumbs4 ,fry a nice br[n4 ,wel% ,r>ebit4 #a teacup ( grat$ *eese1 #c eggs1 #a tablespoon ( butt]1 #c tablespoons ( sweet cream or milk1 #a tablespoon ( mix$ mu/>d1 teaspoon ( salt4 ,put ! *eese1 butt] & cream into a d\ble boil]1 :5 ! *eese is melt$1 /ir 9 ! eggs well beat51 add ! season+ & cook until x ?ick5s1 !n p\r ov] slices ( hot butt]$ toa/4 ,,h\sehold ,,h9ts ,:5 boil+ fi% add a da% ( v9eg> to ! wat] & ! fi% w be mu* :it] & firm]4 ,add a teaspoon ( bak+ p[d] to old potatoes :5 ma%+ !m & beat briskly4 ,?is w make !m light & creamy4 ,to prev5t ! saucepan conta9+ cabbage or caulifl[] f boil+ ov]1 add to ! wat] a piece ( butt] ! size ( a walnut4 ,?is w make ! vegetables cook /eadily & !y w n require wat*+4 ,if cake pans are greas$ :5 cold1 cake w n /ick to !m4 ,! flavor ( /ew$ pe>s w be improv$ if a little v9eg> is add$ to !m :ile cook+4 ,cleans+ ) mu/>d is said to remove ! smell ( fi% f pots4 ,! clo!s wr+] w la/ twice z long if ! pressure screw at ! top is loos5$ aft] us+4 ,:5 mix+ pie cru/ if ! l>d1 fl\r & salt are mix$ be=e add+ ! wat] ! cru/ w be ri* & flaky4 ,a few pieces ( ,gum ,camphor kept 9 ! boxes 9 :i* silv] is plac$ 9 wrapp+s w prev5t its turn+ d>k4 ,:5 boil+ eggs wet ! %ells ?or\ghly 9 cold wat] be=e dropp+ 9 ! boil+ wat] & !y w n crack4 ,,laundry ,,h9ts ,to remove fruit /a9s f a tableclo? apply p[d]$ />* to ! /a9$ p>ts & leave = sev]al h\rs till all ! discoloration has be5 absorb$ by ! />*4 ,:5 ,heat+ ,irons4 ,:5 ! fire is n good or !re is a draft across ! range1 irons to be heat$ quickly %\ld be cov]$ ) an inv]t$ di%pan or a pot to conc5trate ! heat & prev5t !m be+ cool$ by cold air play+ ov] !m4 ,ru/ ,/a9s4 ,ru/ /a9s no matt] h[ bad c easily be remov$ by putt+ v9eg> & salt on ! /a9s & plac+ x 9 ! hot sun4 ,to ,remove ,soil ,m>ks f ,ra9coats4 ,a simple & excell5t way to remove soil m>ks f a ra9coat is to cut raw potato into slices & rub x well on ! m>ks4 ,x w also remove mud /a9s f dress skirts1 *ildr5 & m5s coats4 ,pea* ,/a9s4 ,pea* /a9s c be remov$ by wett+ spot ) wat] & putt+ on lay] ( cream ( t>t>4 ,!n place 9 hot sun4 ,c(fee ,/a9s4 ,! mo/ difficult ( all /a9s to take out are ^? made by c(fee4 ,) c>e h[ev] ! /a9s c be remov$ f ! mo/ delicate silk or wool5 fabric4 ,rub ! m>ks g5tly ) a little piece ( glyc]9e1 !n r9se x 9 lukew>m wat]1 lay clo? ov] ! damp "p on ! wrong side & press ) a cool iron until dry4 ,to remove ,scor*4 ,to remove scor* f l95 cut an onion 9 half & rub ! scor*$ "p ) x & !n soak x 9 cold wat]4 ,! m>k w disappe>4 ,to ,keep ,out ,mo?s4 ,fir/ %ake ea* g>m5t !n bru% or beat x & hang x out ( doors if possible4 ,spray ! box or trunk :i* is to hold ! wool5 ) turp5t9e & l9e x well ) newspap]s4 ,fill ! trunk or box ) g>m5ts lay+ !m smoo?ly & ) newspap]s betwe5 !m & ov] ! top4 ,if mo?s %\ld be se5 dur+ ! w>m mon?s j spr9kle ! top pap]s lightly ) turp5t9e or k]os5e z ! odor w disappe> v quickly4 ,to ,clean ,furs4 ,to clean :ite furs buy #e c5ts wor? ( pla/] ( p>is & spr9kle ! article to be clean$1 rubb+ lightly ) ! f+]s or a s(t bru%1 du/ & if n clean repeat4 ,x w clean mu* bett] !n corn meal1 requir+ b a few m9utes & ! article looks l new4 ,transcrib]'s ,notes ,! transcrib] advises caution 9 actually replicat+ ! recipes1 :i* (t5 seem to be miss+ +r$i5ts or in/ructions or h seem+ly v odd proportions4 ,^! oddities h be5 replicat$ z p] ! orig9al4 ,errors 9 punctuation h be5 fix$4 ,page #h3 8#ae ot #bj m9utes0 *ang$ to 8#ae to #bj m9utes0 ,page #af3 8,scollop$ ,potatoes40 *ang$ to 8,scallop$ ,potatoes40 ,page #ag3 8& ?an a lay] ( tomatoes0 *ang$ to 8& !n a lay] ( tomatoes0 ,page #ah3 8tesapoonful salt0 *ang$ to 8teaspoonful salt0 ,page #ai3 8its cold0 *ang$ to 8x's cold0 8f9e membrances0 *ang$ to 8f9e membranes0 ,page #bb3 8 tesapoon ( salt0 *ang$ to 8 teaspoon ( salt0 8apples cut n di e0 *ang$ to 8apples cut 9 dice0 ,page #bc3 8cup ( ,mad]ia0 *ang$ to 8cup ( ,madeira0 ,page #bd3 ,! coconut pie did n li/ any coconut 9 ! orig9al +r$i5ts4 ,page #be3 8sweet5 to tate0 *ang$ to 8sweet5 to ta/e0 8,mad]ia ,w9e0 *ang$ to 8,madeira ,w9e0 ,page #bh3 8:ile boil+ heat 90 *ang$ to 8:ile boil+ beat 90 8,sn[ ,puddiug40 *ang$ to 8,sn[ ,pudd+40 ,page #cj3 8#a teaspoon c9namon ea* nutmeg0 *ang$ to 8#a teaspoon ea* c9namon nutmeg0 8m>a*9o *]ries0 *ang$ to 8m>as*9o *]ries0 8dissolve entirely be sett+0 *ang$ to 8dissolve entirely by sett+0 8brok5 macraoons0 *ang$ to 8brok5 mac>oons0 ,page #ca3 8tesapoon ( c9namon0 *ang$ to 8teaspoon ( c9namon0 8sweet5$ cram0 *ang$ to 8sweet5$ cream0 ,page #cc3 8?r\gh *eeseco?0 *ang$ to 8?r\gh *eeseclo?0 ,page #cd3 8n squ>es0 *ang$ to 89 squ>es0 ,! rais9 fudge recipe has no bak+ in/ructions 9 ! orig9al 7& no rais9s74 8nice fe% dates0 *ang$ to 8nice fre% dates0 ,page #ce3 8coc5trate ! heat0 *ang$ to 8conc5trate ! heat0 8into slice0 *ang$ to 8into slices0