,,! ,,auxili>y ,,cook ,,book ,illu/ration ,,price1 ,,fifty ,,c5ts ,illu/ration ,,publi%$ ,,by ,,! ,,auxili>y ,,society ,,( ,,! ,,hebrew ,,%elt]+ ,,gu>dian ,,society ,,( ,,new ,,york ,,orphan ,,asylum #aiji ,z ! t5d] bud requires ! sun%9e1 air1 & wat] = its developm5t1 s ! *ild1 to unfold all its p[]s & inborn faculties1 requires ! sun%9e ( k9dness & sympa?y1 an atmosph]e ( love & a ri* spiritual & physical n\ri%m5t4 ,:o c adm9i/] all ^! elem5ts s ess5tial = ! blossom+ ( ! *ild's s\l m t5d]ly ?an a "m8 ,& :]e an inscrutable de/9y has tak5 h] away1 ^? :o /& 9 h] place mu/ be inspir$ ) h] deep love & affection1 h] t5d] he>t & h] ke5 vision into ! *ild's be+4 ,,ludwig ,b4 ,,b]n/e91 ,,ph4,d4 ,,introductory ,?is valuable ,cook ,book is ! product ( ! zeal & en]gy ( ! ladies compris+ ! ,auxili>y ( ! ,hebrew ,%elt]+ ,gu>dian ,society ( ,new ,york ,orphan ,asylum1 :o h labor$ 9 a noble cause = ! b5efit ( _! ,cottage ,fund4 ,9 compil+ ?is "w ! memb]s h ex]cis$ ! greate/ c>e 9 contribut+ _! be/ & tri$ recipes1 & h atta*$ _! signatures !reto4 ,! ,h\sehold ,h9ts w =m a valuable addition to e home4 ,! ,committee ext5d _! s9c]e ?anks to ^? :o h co-op]at$ ) !m & s k9dly contribut$ t[>d ?is "w4 ,!y h r5d]$ _! be/ ef=ts to insure ! success ( ?is und]tak+1 & !y tru/ t _! pati5t endeavors h produc$ a volume :i* w prove1 z !y are confid5t x w1 to be ( great value 9 e h\sehold4 ,,mrs4 ,h4 ,j4 ,,s[]1 ,*airman ( ,cook ,book ,committee4 8,,bless$ ,,is ,,he ,,:o ,,consid]e? ,,! ,,orphan40 ,,cont5ts ,,page ,,s\ps1 #i ,,fi%1 #ac ,,p\ltry ,,& ,,game1 #bj ,,meats1 #bd ,,h\sekeep]',s ,,"t-,,table1 #bh ,,vegetables1 #cj ,,entr,,es1 #cf ,,salads1 #dd ,,sauces1 #di ,,pudd+s1 #ed ,,dess]ts1 #ei ,,bromangelon1 #fc ,,pies ,,& ,,puff ,,pa/e1 #ff ,,passov] ,,di%es1 #fi ,,bread1 ,,fritt]s1 ,,etc41 #ga ,,cakes1 #gf ,,ic+s ,,& ,,cake ,,fill+s1 #ij ,,ices1 #ib ,,pickles1 ,,pres]ves1 ,,etc41 #ie ,,s&wi*es1 #ajj ,,bev]ages1 #ajd ,,c&y1 #ajg ,,m5us1 #aji ,,h\sehold ,,h9ts1 #aac ,,! ,,auxili>y ,,cook ,,book ,,s\ps ,,directions ,,= ,,s\ps ,iron1 agate1 or porcela9 kettles %\ld be us$ = mak+ s\ps4 ,meats = s\ps %\ld be put to cook 9 cold wat]1 boil$ g5tly1 & ! requir$ quantity ( salt add$ at fir/1 to extract ! juices ( ! meat & cause ! scum to rise4 ,all[ "o qu>t ( wat]1 "o teaspoon salt = ea* p\nd ( meat4 ,remove all scum c>efully be=e vegetables are add$4 ,all grease %\ld be remov$ be=e ! vegetables are add$4 ,x is well to cook meat ! day be=e ! s\p is want$1 t ! grease may be cool$ & remov$ easily4 ,grease may be easily remov$ f hot s\p by add+ a little cold wat]4 ,miss ,ray ,may] ,,gumbo ,,s\p ,h b\illon quantity requir$ = family4 ,take giblets1 end ( w+s1 & necks ( p\ltry4 ,!n add slic$ gumbo1 also "o tomato1 "o or two ,*ili pepp]s4 ,/ew all ?is = a few mom5ts1 !n add little by little b\illon1 & let boil "o & "o-half h\r4 ,s]ve s\p ) a b[l ( dry rice4 ,e4 ,l4 ,s4 ,,mock ,,bisque ,,s\p ,"o good lump ( butt]1 "o big tablespoon fl\r2 let ?is br[n4 ,add milk z mu* z is ne$$ = s\p4 ,n[ take "o c ( tomatoes2 boil2 pass ?r\gh a col&]2 season ) salt & pepp]1 & sweet5 ) a p9* ( soda2 be=e s]v+1 mix ) milk4 ,e4 ,l4 ,s4 ,,ox-,,tail ,,s\p ,two p\nds ( beef & two ox tails1 "o l>ge onion1 cel]y1 two c>rots1 "o turnip & p>sley2 boil 9 "o gallon ( wat] = ?ree h\rs1 sl[ly b /eadily2 season1 /ra94 ,y may !n add noodles1 rice1 or any o!r ?+ y l1 su* z peas1 dumpl+s1 etc4 ,mrs4 ,jake ,br[n ,,juli5ne ,,s\p ,cut c>rots & turnips into qu>t]-in* pieces ! %ape ( dice1 also cel]y into ?9 slices1 asp>agus tips1 peas1 & /r+ beans cut into small uni=m pieces4 ,cov] all ?is ) wat] & season well ) salt & pepp]2 let cook until t5d]4 ,9 ano!r saucepan h y\r s\p /ock to boil+-po9t1 to :i* add ! cook$ vegetables2 m season+ if necess>y4 ,s]ve hot4 ,mrs4 ,h4 ,j4 ,s[] ,,rice ,,s\p ,may be made ) ei!r beef or mutton /ock1 also by add+ all k9ds ( vegetables4 ,boil "o-half cup ( rice 9 d\ble boil]4 ,/ra9 ! s\p2 add ! rice & let boil "o-half h\r long]4 ,mrs4 ,gre5b]g ,,tomato ,,s\p ,"o c tomatoes1 "o teaspoon cel]y salt1 "o teaspoon salt1 sprig ( p>sley1 "o p9t hot wat]1 "o onion1 "o-f\r? cup butt]1 "o & "o-half tablespoon fl\r1 "o teaspoon sug>1 cup milk4 ,boil tomatoes ) onion & wat] tw5ty m9utes2 heat butt] & fl\r toge!r2 add milk :ile hot2 /ra9 tomatoes into hot milk & fl\r2 !n add all ! o!r +r$i5ts4 ,s]ve ) cr\tons or rice4 ,mrs4 ,%ipley ,,oy/] ,,s\p ,take z mu* milk z y want s\p4 ,let come to a boil2 /ir 9 "o-half cup ( f9e crack] meal1 add "o qu>t ( fre% oy/]s1 a lump ( butt]4 ,let come to a boil b once4 ,!n remove f ! fire2 season ) salt & pepp]2 s]ve ) oy/] crack]s4 ,mrs4 ,ha9es ,,cream ,,tomato ,,s\p ,"o-half c tomatoes1 a piece ( butt] ! size ( an egg1 "o-half teaspoon ( sal]atus or soda1 two tablespoons ( crack] meal1 salt to ta/e4 ,boil tomatoes "o-half h\r2 /ra92 !n put on ! fire1 add ! butt]1 crack] meal1 & soda4 ,heat "o cup ( milk to ea* plate ( s\p1 :i* p\r into ! tomatoes2 aft] ! soda sizzles add salt to ta/e4 ,mrs4 ,max ,kohn ,,noodle ,,s\p ,h y\r s\p boil+1 put 9 desir$ quantity ( ,,goodman',s noodles1 & boil = t5 m9utes uncov]$4 ,,egg ,,balls ,,= ,,s\p ,boil five eggs till h>d1 t is1 ab\t tw5ty m9utes1 & !n put !m 9 cold wat]4 ,peel1 cut ! :ites 9 r+s1 ma% ! yolks ) two raw yolks1 add "o-half a teaspoon ( salt1 a few drops ( onion juice1 a da% ( cay5ne4 ,=m into small balls l m>bles1 & drop into boil+ s\p two m9utes be=e ! s\p is tak5 (f ! fire2 add also ! r+s made f ! :ites ( ! eggs4 ,mrs4 ,a4 ,h]z ,,suet ,,balls ,,= ,,s\p ,h half a cup ( suet f9ely *opp$ & fre$ f sk94 ,to ?is add "o-half teaspoon ( salt1 pepp] z y wi%1 & half a cup ( fl\r4 ,mix & add ice wat]1 a few drops at a "t1 :ile y /ir4 ,:5 y h a /iff pa/e1 n wet & soggy1 b m]ely /ick+ toge!r1 =m 9 little balls l small m>bles1 drop 9 boil+ s\p1 & cook f five to sev5 m9utes be=e s]v+4 ,mrs4 ,a4 ,m4 ,solomon ,,meat ,,balls ,,= ,,s\p ,"o p\nd f9e-*opp$ meat2 add two eggs1 salt1 pepp] to ta/e1 "o onion *opp$ f9e1 p>sley1 bread crumbs to keep toge!r2 fry2 /ra9 s\p1 & put 9 balls be=e s]v+4 ,miss ,ray ,may] ,,bread ,,f+]s ,,= ,,s\p ,cut (f ! cru/s ( /ale slices ( bread1 cut ! bread 9 f+]s ab\t f\r in*es long & ?ree-qu>t]s ( an in* wide2 lay 9 a dripp+-pan & toa/ a gold5 br[n 9 a mod]ate ov54 ,r4 ,i4 ,f4 ,,fi% ,,?+s ,,wor? ,,kn[+ ,,ab\t ,,fi% ,fi% t has :ite fle% requires ab\t t5 m9utes to ! p\nd 9 boil+ & fifte5 m9utes 9 bak+4 ,! old idea t fi% is a 8bra90 food 0 long s9ce prov$ to be )\t f\ndation1 b x has n yet be5 prov$ t an ov]diet ( fi% does n lead to sk9 tr\bles4 ,nev] buy a fi% t has dull eyes1 :ite gills1 or s(t1 spongy fle%4 ,:5 a fi% is fre%1 ! eyes are bright1 ! gills r$ & ! fle% firm & odorless4 ,lob/]s & crabs1 if alive1 %\ld be lively1 or1 if boil$1 ! lob/]'s tail %\ld be tight aga9/ ! body1 n hang+ limp4 ,! prop] cook+ ( fi% is n a simple matt]2 if x is und]done x is uneatable1 :ile ov]done fi% is t\gh & ta/eless4 ,! cook+ ( a fi% dep5ds ^u ! size1 k9d1 ! nature ( ! wat] f :i* x 0 tak51 its "* & ! "* ( ! wat] 9 :i* x is cook$4 ,h4 ,j4 ,s4 ,,soak+ ,,salt ,,fi% ,by bad soak+ ! fi% is sometimes spoil$1 made flabby & ta/eless1 & vot$ a failure1 :51 if prop]ly cook$ & treat$1 x w\ld be appetiz+4 ,use cold wat] or milk1 & keep :ile soak+ 9 a cool place4 ,mrs4 ,h4 ,a4 ,s4 ,,broil$ ,,mack]el ,foll[ ! directions = soak+ giv5 9 ! =ego+ recipe4 ,wipe ! fi% dry2 bru% x lightly ) olive oil2 lay x on ! broil] ) sk9 side up fir/1 !n broil quickly4 ,lay on a hot platt]1 squeeze "o-half lemon ov] x & s5d x to ! table at once4 ,a few sprigs ( wat]cress or crisp r$ radi%es g well ) broil$ mack]el4 ,mrs4 ,e4 ,f4 ,jones ,,codfi% ,,ball ,"o cup ( s(t boil$ potatoes ma%$ :ile hot & fre% into half a cup ( %r$d$ codfi%4 ,fi% & potatoes %\ld be well ma%$ toge!r1 season$ ) "o tablespoon ( butt] & a beat5 egg1 dropp$ into a pan ( boil+-hot l>d or fat1 & fri$ until a delicate br[n4 ,:5 lift$ f fat1 !y %\ld dra9 a mom5t on br[n pap] & g to ! table hot4 ,mrs4 ,a4 ,coop] ,,codfi% ,,spani% ,,/yle ,"o tablespoonful oil1 onions1 p>sley1 a little fl\r1 tomatoes & ,*ili4 ,fry ?is all toge!r2 add en\gh wat] to make z mu* gravy z y wi%2 season to ta/e2 add codfi% & let boil until t5d]4 ,e4 ,l4 ,s4 ,,s*>f ,,fi% ,"o kit*5 spoonful ( lucca or olive oil4 ,let same get v hot2 add a *opp$ onion2 let br[n2 !n add two tablespoonfuls ( fl\r2 also br[n ?is4 ,n[ sl[ly /ir 9 ?ree cups ( cold wat] s z n to lump4 ,:5 ?is is /irr$ smoo?ly add *opp$ p>sley1 "o toe ( g>lic1 salt1 pepp]1 & a l>ge tomato cut 9 qu>t]s4 ,n[ add y\r slic$ fi% & let boil until t5d]4 ,s]ve cold4 ,mrs4 ,h4 ,a4 ,s4 ,,fi% ,,au ,,grat9 ,tr\t1 blue1 or any :ole fi% may be us$4 ,h onion1 g>lic & p>sley *opp$ f9ely toge!r4 ,l9e bottom ( di% ) crack] crumbs1 p>sley1 etc42 put y\r fi% 9 di% & repeat ! p>sley1 crumbs1 etc4 ,!n p\r ov] ?is "o cup ( :ite w9e or %]ry1 "o cup ( b\illon1 pepp]1 salt1 "o tablespoon ( ,worce/]%ire sauce2 put small pieces ( butt] on top4 ,bake 9 hot ov5 f ?irty to =ty m9utes4 ,be=e s]v+ g>ni% ) r\nd slices ( lemon & f9ely *opp$ p>sley4 ,mrs4 ,h4 ,a4 ,s4 ,,mack]el ,,) ,,ha*ee ,,sauce ,cut fre% mack]el 9 pieces ab\t ?ree in*es squ>e2 flatt5 ) a wet knife2 place 9 butt]$ pan1 season ) salt1 pepp]1 & a little lemon juice4 ,cov] ) butt]$ pap]1 bake t5 m9utes4 ,sauce3 ,mix a teaspoon ea* ( ha%$ mu%rooms1 small onions & p>sley 9 a cup ( v9eg> ) cay5ne pepp]2 heat until v9eg> is almo/ absorb$1 !n add f\r tablespoonfuls ( s\p /ock & ! *opp$ mu%rooms4 ,boil g5tly2 add a tablespoonful cap]s1 two *opp$ gh]k9s2 simm] until ?ick z ri* cream1 & la/ly add a w9e-glass ( %]ry4 ,mrs4 ,opp5heim] ,,filet ,,( ,,sole ,,la ,,m\qu9 ,?or\ghly wa% & pick ov] a p\nd ( sp9a*1 put x ov] ! fire ) no m wat] ?an cl+s to ! leaves & cook = t5 m9utes4 ,at ! end ( t "t dra9 ! sp9a* & *op x f9e4 ,h ready ?9 filets ( fl\nd]s1 halibut1 or :itefi%4 ,cov] !m ) acidulat$ w>m wat]--a slice ( lemon 9 ! wat] is all t is want$--& add a slice ( onion1 a sprig ( p>sley & a bit ( bay leaf4 ,simm] = t5 m9utes & dra94 ,put ! m9c$ sp9a* into ! bottom ( a butt]$ bak+ di%1 arrange ! filets on x1 cov] ) a cream sauce to :i* a tablespoonful ( grat$ *eese has be5 add$1 & br[n 9 ! ov54 ,mrs4 ,sam ,moss ,,filets ,,( ,,haddock ,a m$ium-siz$ fi% is b\ght & cut 9 filets4 ,!n x is wa%$1 dri$1 cut into /rips1 & cov]$ = an h\r ) salt1 pepp]1 m9c$ p>sley1 olive oil1 & a teaspoonful ( an*ovy sauce4 ,at ! end ( t "t ! fi% is roll$ 9 fl\r1 !n is bru%$ ) beat5 egg1 dipp$ 9 bread crumbs & roll$ into little rolls ti$ ) a ?read4 ,! rolls are !n fri$ 9 deep fat4 ,! fi% is s]v$ ) slices ( lemon spr9kl$ ) p>sley4 ,mrs4 ,h4 ,moss ,,oy/] ,,canap,s ,"o cup cream1 f\r tablespoonfuls bread crumbs1 "o tablespoon butt]1 "o p9t ( oy/]s1 paprika1 a little nutmeg & salt4 ,boil ! cream1 add ! bread crumbs1 !n ! butt]4 ,*op ! oy/]s f9e2 add oy/]s1 !n season1 add a little *opp$ p>sley4 ,s]ve hot on butt]$ toa/ ) olives & a little gh]k94 ,mrs4 ,joe ,newman ,,lob/] ,,la ,,am]ica9e ,boil live lob/] 7t has be5 ?or\ghly wa%$7 9 ! foll[+ = =ty m9utes3 two qu>ts wat]1 p>sley1 onions1 ?yme1 "o bay leaf1 pepp]1 salt4 ,remove lob/]1 sep>ate x1 leav+ meat 9 %ell4 ,*op "o onion1 "o bay leaf1 ?yme1 r$ pepp]1 g>lic1 p>sley2 melt "o tablespoon butt] & cook ! above *opp$ h]bs until yell[2 ?ick5 ) fl\r1 add en\gh wat] to make pl5ty ( sauce1 pepp]1 & salt4 ,place lob/] 9 ?is2 cook tw5ty m9utes4 ,s]ve on l>ge platt]1 v hot4 ,mrs4 ,l4 ,s4 ,firetag ,,lob/] ,,la ,,newburg ,?ree lob/]s1 "o-half cup %]ry1 "o cup ( cream1 "o tablespoonful butt]1 yolks ( ?ree eggs4 ,boil live lob/]s tw5ty m9utes 9 salt wat]2 :5 cool pick out ! meat1 put x 9 ! w9e & butt]1 & let cook ?ree m9utes1 always /irr+2 !n add cream1 & let scald2 add salt1 pepp] & yolks ( ! eggs4 ,mrs4 ,d4 ,tim ,,devil$ ,,crabs 7,,= ,,twelve7 ,pick twelve crabs or "o c crab meat1 "o-half teaspoon salt1 "o-half p9t cream1 "o & "o-half tablespoon butt]1 "o tablespoon fl\r1 *opp$ p>sley1 a little cay5ne4 ,put cream into d\ble boil]2 :5 x is scald$ add butt] & fl\r aft] x has be5 rubb$ toge!r till smoo?2 add p>sley1 !n crab meat2 fill %ells1 put bread crumbs on top1 ) small piece ( butt]4 ,bake until light br[n4 ,mrs4 ,%ipley ,,br[n ,,fricassee ,,( ,,oy/]s ,melt "o-f\r? cup ( butt]2 9 ?is cook two slices ( onion1 a sprig or two ( p>sley1 ?ree slices ( c>rot & "o-f\r? ( a gre5 pepp] pod cut 9 /rips until br[n$4 ,9 ! meantime scald "o qu>t ( oy/]s & dra9 c>efully2 cook "o-?ird cup fl\r 9 ! butt] ) ! vegetables until well br[n$2 add "o cup ( oy/] liquor & "o-half cup ( cream4 ,/ir con/antly until ! sauce ?ick5s1 !n /ra9 ov] ! dra9$ oy/]s2 let heat ov] boil+ wat]4 ,s]ve hot 9 ramequ9s4 ,mrs4 ,h4 ,j4 ,s4 ,,oy/] ,,or ,,lob/] ,,cocktail ,cut ! boil$ lob/] into cubes ) a silv] knife & = ea* glass all[ a tablespoonful ( ,*ili sauce1 a tablespoonful ( tomato catsup1 a teaspoonful ( lemon juice1 two teaspoonfuls ( hors]adi%1 & a few drops ( ,worce/]%ire sauce4 ,s]ve ! lob/] ar\nd ! glasses conta9+ ! sauce or 9 ! sauce z pref]r$4 ,use l[ cocktail glasses 9 crack$ ice4 ,mrs4 ,baum ,,dry ,,oy/] ,,/ew ,take six to twelve oy/]s1 cook !m 9 "o-half p9t ( _! own liquor1 season ) salt & :ite pepp] & butt]2 cook = five m9utes1 /irr+ all ! "t4 ,s]ve 9 b[ls or s\p plates4 ,mrs4 ,m>x ,,broil$ ,,oy/]s ,dry a qu>t ( oy/]s 9 a clo?2 dip ea* oy/] 9 melt$ butt] well pepp]$1 !n 9 beat5 egg or 9 crack] crumbs2 broil on a wire broil]2 f ?ree to five m9utes4 ,dip ov] ea* a little melt$ butt]4 ,s]ve hot ) slices ( lemon4 ,mrs4 ,blum ,,roa/ ,,clams ,,9 ,,%ell ,roa/ 9 a pan ov] a hot fire or 9 a hot ov54 ,:5 !y crack op51 empty ! juice into a saucepan1 add ! clams1 ) butt]1 pepp]1 & a little salt4 ,mrs4 ,hirs* ,,s(t-,,%ell ,,crabs ,take out ! s&-bags & pull out ! spongy sub/ance f ! sides4 ,wa% & wipe dry2 roll 9 crack] meal :i* has be5 season$1 !n dip 9 a beat5 egg4 ,!n h a deep fry+-pan ready fill$ ) see?+ hot butt]1 & fry br[n4 ,s]ve v hot & g>ni%4 ,mrs4 ,gre5b]g ,,p\ltry ,,& ,,game ,,roa/ ,,snipe ,aft] draw+ & clean+ ! birds fill ea* "o ) a piece ( well-butt]$ bread2 season ) salt & pepp]4 ,fa/5 a piece ( bacon ar\nd ea* bird1 cat*+ x toge!r4 ,place ! birds 9 a %all[ pan1 & almo/ cov] ) port w9e4 ,to ?is add a tablespoon ( butt]4 ,ba/e e t5 m9utes4 ,bake "o-half h\r 9 a /eady ov54 ,mrs4 ,erlang] ,,broil$ ,,quail ,dress & r9se ! quail 9 cold wat]2 wipe dry4 ,op5 !m d[n ! back4 ,lay on a wire frame 9 %all[ pan1 ) brea/ turn$ d[n4 ,cook sl[ly 9 gas /ove "u ! flame4 ,dissolve ?ree tablespoons butt] 9 "o-half cup wat] 9 a pie plate4 ,:5 ! quail are cook+ turn !m 9 ?is butt] e five m9utes 9 ord] to ba/e & make juicy4 ,:5 cook$ ?r\gh turn ! birds ov] & br[n ! brea/s4 ,:5 f9i%$ p\r melt$ butt] ov] !m1 & season ) salt & pepp]4 ,s]ve hot on butt]$ toa/4 ,mrs4 ,bauman ,,*ick5 ,,) ,,rice ,procure a "y f[l1 prep>e x z = fricassee+ & put x into a pot1 ) a slic$ onion1 a r$ pepp] cut into pieces & salt & hot wat] en\gh to keep x f burn+4 ,simm] ! f[l sl[ly = ab\t an h\r4 ,!n turn 9 two cupfuls ( cann$ tomatoes & cook v sl[ly = ano!r h\r4 ,at ! end ( t "t add a cupful ( rice & cook sl[ly = ?ree-qu>t]s ( an h\r long]1 until ! *ick5 is v t5d] & ! rice done4 ,season ) p>sley m9c$ v f9e & s]ve ) ! meat 9 ! c5tre ( a platt] & ! rice z a bord]4 ,c>e mu/ be tak5 to keep ! rice f burn+4 ,prop]ly season$1 ! di% is a v appetiz+ "o4 ,mrs4 ,silv]man ,,*ick5 ,,curry ,*op two l>ge onions1 fry 9 butt] till br[n2 add a "y *ick5 :i* has be5 cut 9 small pieces1 "o tablespoon curry1 ?ree fre% tomatoes or "o cup cann$ tomatoes1 salt & pepp] to ta/e4 ,cov] & let simm] = "o h\r4 ,!n add "o cup milk2 let boil up once4 ,bank ! rim ( a platt] ) boil$ rice & p\r ! curry 9 ! c5tre4 ,mrs4 ,buxbaum ,,roa/ ,,turkey ,select a fat turkey1 draw1 s+e1 & wa% x4 ,save ! giblets2 wa% & clean !m & put !m on 9 wat] to boil4 ,dress ! turkey1 season ) salt & pepp]1 & be=e plac+ 9 ! ov5 p\r ov] x hot melt$ butt] to close ! sk94 ,p\r 9 a little wat] & roa/ ab\t two & a half h\rs1 ba/+ frequ5tly4 ,*op ! giblets :5 t5d]4 ,br[n a little butt] & fl\r1 add salt1 pepp]1 ! *opp$ giblets & ! wat] 9 :i* !y h be5 cook$4 ,to ?is add ! gravy 9 ! roa/+-pan & s]ve ! :ole z a gravy4 ,,roa/ ,,goose ,a goose %\ld be prep>$ ! same z turkey1 only no butt] %\ld be us$ z !re is always a great deal ( fat1 mo/ ( :i* mu/ be remov$ f ! pan be=e ! wat] is add$4 ,,roa/ ,,duck ,ducks require ! same treatm5t z geese4 ,,p\ltry ,,dress+ ,bread crumbs brok5 f9e & season$ ) salt & pepp]1 onion juice1 & *opp$ p>sley4 ,= ducks & geese add a little sage4 ,butt] %\ld be add$ to give smoo?ness4 ,add two well-beat5 eggs & mix ?or\ghly4 ,,*ick5 ,,cass]ole ,cut up ! *ick5 9 portions1 us+ liv]1 gizz>d1 & he>t also4 ,h a /one cass]ole ) a cov] 7or a good-siz$ cov]$ saucepan74 ,place 9 ! bottom ( ! cass]ole a good-siz$ piece ( butt]1 ) ?is add an onion or two cut 9 small pieces1 "o c>rot1 half a turnip1 a bit ( p>sley1 a bit ( cel]y top1 :i* give a delici\s flavor4 ,fir/ put 9 butt]1 a few bits ( ! onion1 & ! pieces ( *ick52 cook flat on ! bottom ( cass]ole = five m9utes to become a gold5 br[n4 ,aft] all ! pieces are ?us br[n$ 9 turn1 add all ! re/ ( ! cut-up onion1 c>rot1 turnip1 etc41 & let cook = tw5ty-five m9utes ov] a v sl[ fire4 ,! sl[ fire makes x t5d]1 cook x 9 its own juices2 pepp] & salt ea* piece ( *ick5 be=e plac+ 9 cass]ole4 ,be=e s]v+ add a glass ( :ite w9e or %]ry4 ,s]ve 9 ! cass]ole4 ,mrs4 ,h4 ,a4 ,siegel ,,press$ ,,*ick5 ,cook a f[l 9 j wat] en\gh to keep x f burn+ until ! meat loos5s f ! bones4 ,aft] x has cool$ pick x to pieces & mix ! light & d>k meat4 ,boil till h>d two eggs2 slice ?9 & add to ! pick$ up *ick54 ,boil d[n ! wat] 9 :i* ! *ick5 0 cook$ till x fills a small teacup2 add a little pepp]1 butt] & salt4 ,mix all ) ! pick$ up *ick52 put 9 a m\ld or b[l2 put on a weight to press1 & set 9 a cool place4 ,:5 "t to s]ve tip ! *ick5 on a platt] & g>ni% ) h>d-boil$ eggs & wat]cress4 ,mrs4 ,elizabe? ,s[] ,,meats ,,cr[n ,,roa/ ,,( ,,mutton ,9 ! c5tre ( y\r cr[n roa/ lay *opp$ mutton or lamb well season$ & mix$ ) bread crumbs1 "o-?ird crumbs1 two-?irds meat2 salt ! roa/ & bake1 ba/+ (t5 & all[+ an h\r & a qu>t] to "o & "o-half h\r4 ,s]ve ) gre5 peas & ma%$ potatoes4 ,mrs4 ,ha9es ,,beef/eak ,,en ,,cass]ole ,use two p\nds ( r\nd /eak cut "o & "o-half in*es ?ick4 ,heat a fry+-pan1 rub ov] ! surface ) fat f ! meat4 ,fry /eak on bo? sides4 ,put ! meat into ! cass]ole2 put 9 also twelve or m ea* ( c>rots & turnips cut into %apes ( m>bles or balls2 also add "o doz5 small onions1 nicely peel$1 a tablespoonful ( kit*5 b\quet1 a g5]\s p9t ( s\p /ock2 cov] & let cook g5tly = "o & "o-half h\rs4 ,aft] cook+ "o h\r salt & add a little m /ock if ne$$4 ,! vegetables may be br[n$ 9 fat or butt] be=e putt+ 9 ! cass]ole4 ,mrs4 ,h4 ,a4 ,s4 ,,fricassee ,,tripe ,to "o p9t ( boil+ milk or cream add "o p\nd ( boil$ tripe :i* has be5 cut into pieces "o in* squ>e1 season ) *opp$ onion1 "o teaspoonful m9c$ p>sley1 "o-half teaspoon salt1 pepp]1 a little cay5ne1 ?ree pieces ( mace4 ,let simm] = fifte5 m9utes2 ?ick5 ) two tablespoonfuls ( fl\r /irr$ into "o tablespoon ( butt]4 ,s]ve on ?9 toa/4 ,mrs4 ,m4 ,/e9b]g ,,bak$ ,,calf',s ,,liv] ,du/ ) fl\r two p\nds ( liv]2 leave liv] :ole4 ,lay 9 a deep pan1 season ) pepp]1 salt1 & *opp$ onion4 ,lay across ! top sev]al slices ( bacon1 add two cups ( tomatoes juice1 ) :i* ba/e ! liv] :ile x is bak+4 ,bake 9 a mod]ate ov5 until liv] is t5d] en\gh to pi]ce ) a =k4 ,be=e s]v+ squeeze ! juice ( a lemon ov] ! :ole4 ,mrs4 ,h4 ,lang ,,kidney ,,/ew ,wa% v ?or\ghly two beef kidneys1 remove ! sk9 & fat4 ,cut 9 ?9 slices & put 9 a qu>t ( cold wat]4 ,p>boil1 ?r[ out ! wat]1 put 9 fre% wat]1 & boil g5tly = two h\rs4 ,!n season ) salt & pepp] & ?ick5 ) fl\r to =m a smoo? gravy4 ,s]ve on a platt] surr\nd$ by a wall ( ma%$ potatoes or on pieces ( toa/4 ,mrs4 ,jonas ,,pot ,,roa/ ,rib1 sirlo91 or rump c be us$4 ,h bone remov$ & meat roll$4 ,put meat into a r\nd-bottom pot4 ,br[n ! beef on "o side1 !n on ! o!r4 ,!n add "o p9t ( boil+ wat]1 & a piece ( suet2 salt :5 half done4 ,cov] tight1 cook t5d]4 ,:5 done p\r out ! liquor1 & ?ick5 ) br[n$ fl\r1 a tablespoon or m /irr$ into ! gravy to :i* y may h to add m wat]4 ,:5 ?ick5$1 /ra9 & add a little pepp]4 ,mrs4 ,roose ,,broil$ ,,*op ,,= ,,invalid ,fr5* a rib *op by scrap+ ! long "p ( ! bone until all ! fat is remov$4 ,lay on clean butt]$ pap] ! %ape ( ! *op & cut d\ble1 fold ! pap] ov] s z to =m a case2 place on a pan & broil = six m9utes4 ,s]ve at once4 ,mrs4 ,son!im ,,burgeau 7,,fr5*7 ,) lamb1 veal1 or *ick51 cut into small pieces all vegetables 9 season1 take potatoes1 cut same z meat1 put into pot & cov] ) wat]1 let boil ?ree or f\r h\rs1 !n add c ( tomatoes & same ( gre5 peas1 !n let simm] "o h\r m4 ,?ick5 ) a little br[n fl\r4 ,mrs4 ,fragn] ,,beef ,,tongue ,,) ,,olives ,wa% clean a tongue & let /& 9 boil+ wat] = t5 m9utes4 ,!n put 9 a cass]ole )\t peel+1 add diff]5t vegetables & small pieces ( salt pork4 ,?is may be left out if n desir$4 ,salt & cov] ) wat]1 & "o glass ( :ite w9e4 ,let cook g5tly = two h\rs2 n[ peel tongue1 /ra9 ! sauce & ?ick5 ) fl\r2 return tongue to ! gravy & t5 m9utes be=e s]v+ add "o p9t ( pitt$ olives4 ,mrs4 ,h4 ,a4 ,s4 ,,boil$ ,,tongue ,wa% a tongue well1 rub ) salt1 !n put on to boil2 aft] boil+ t5 m9utes remove f fire1 & take (f ! sk91 put on aga9 9 cle> wat] & let boil sl[ly until t5d]4 ,season tongue ) :ole allspice1 pepp]1 also onions1 a little v9eg> to ta/e4 ,:5 boil$ s(t add ?9 slices ( lemon & ?ick5 ) g+] snaps4 ,mrs4 ,max ,kohn ,:5 bread+ *ops1 cutlets or fry+ fi% use ,a4 ,goodman ,son's ,matzo? ,meal4 ,,h\sekeep]',s ,,"t-,,table ,,meats ,,roa/+ ,,or ,,bak+ ,"t4 ,beef1 ribs or sirlo91 r>e p] p\nd #aj m9utes 8 8 8 8 well done 8 #ab 8 8 8 8 8 bon$ & roll$ 8 #ab 8 ,r\nd ( beef 8 #ae 8 ,mutton1 leg1 r>e 8 #aj 8 ,mutton1 leg1 well done 8 #ae 8 8 lo91 r>e 8 #aj 8 8 %\ld]1 /uff$ 8 #ae 8 8 saddle1 r>e 8 #aj 8 ,lamb1 well done 8 #ae 8 ,veal1 8 8 #bj 8 ,pork1 8 8 #cj 8 ,turkey 8 #ae 8 ,f[ls 8 #bj 8 ,*ick5 8 #ae 8 ,goose 8 #ah 8 ,v5ison 8 #ae 8 ,filet1 hot ov5 8 #cj 8 ,ducks1 tame entire "t #de to #fj 8 ,ducks1 wild1 v hot ov5 8 #ae to #cj 8 ,p>tridge 8 #cj to #dj 8 ,gr\se 8 #cj 8 ,pigeons 8 #cj 8 ,brais$ meats 8 #c to #d h\rs ,liv]1 :ole 8 #b 8 ,,boil+ ,mutton p] p\nd #ae m9utes ,pott$ beef 8 #cj to #ce 8 ,corn$ beef 8 #cj 8 ,ham 8 #ah to #bj 8 ,turkey 8 #ae 8 ,*ick5 8 #ae 8 ,f[l 8 #bj to #cj 8 ,tripe 8 #c to #e h\rs ,,broil+ ,/eak1 #a in* ?ick #h to #aj m9utes ,/eak1 #a in* ?ick #aj to #ae 8 ,mutton *ops1 ,fr5* #h 8 ,mutton *ops1 ,engli% #aj 8 ,spr+ *ick5 #bj 8 ,quail #h to #aj 8 ,gr\se #ae 8 ,squabs #aj to #ae 8 ,%ad1 bluefi%1 tr\t #ae to #be 8 ,small fi% #e to #aj 8 ,,fi% ,,boil ,halibut & salmon p] p\nd #ae m9utes ,bluefi% & bass 8 #aj 8 ,cod & haddock 8 #h 8 ,,bake ,halibut1 salmon1 bass1 bluefi%1 %ad1 etc41 = "o h\r4 ,tr\t1 pick]el1 :itefi%1 etc41 = "o-half h\r4 ,mrs4 ,h4 ,j4 ,s[] ,,vegetables ,,ma%$ ,,potatoes ,peel potatoes ( uni=m size1 cov] ) boil+ wat]1 & cook until t5d]1 salt+ ! wat] 9 :i* !y are cook$ :5 ! potatoes are ab\t half done4 ,dra9 (f ! wat]1 !n ) a =k or wire potato-ma%] beat to a fluff 9 ! same saucepan 9 :i* !y h be5 cook$4 ,:5 entirely free f lumps add = e p9t ( potatoes ab\t "o-?ird ( a cup ( hot milk1 a tablespoonful ( butt]1 & salt & pepp] to season4 ,:ip until z light z a fea!r4 ,heap 9 a hot di%1 b d n smoo? ! top2 leave x pil$ lightly4 ,if necess>y to keep hot = "s "t1 set ! pan conta9+ ! potato 9 a saucepan ( hot wat]1 b leave uncov]$ or cov] lightly ) a s+le fold ( *eeseclo?4 ,ma%$ potatoes left ov] may be utiliz$ 9 a v>iety ( ways4 ,to make potato pompon take ! potato up by spoonfuls & make into balls4 ,roll 9 beat5 egg1 !n 9 bread or crack] crumbs & fry l d\ghnuts 9 hot fat4 ,a little m9c$ onion1 p>sley1 or nutmeg may be mix$ ) ! potato if desir$2 or make a potato omelet by add+ to a cupful ( ma%$ potatoes "o cup ( sweet milk1 ?ree eggs well beat51 a tablespoonful ( fl\r1 & a little salt4 ,mix until smoo?1 turn into a heat$ fry+-pan1 ) a tablespoonful melt$ butt]1 & fry bo? sides1 turn+ :5 br[n4 ,ma%$ potatoes left ov] may also be add$ to %r$d$ codfi% = codfi% balls1 may be mix$ ) well-beat5 egg yolks made into flat cakes & fri$ 9 butt]1 or bak$ 9 a butt]$ t9 9 ! ov51 or mix$ ) a little grat$ *eese1 put into ramequ9s or a butt]$ pudd+-di% ) a lay] ( *eese on top & bak$ until br[n4 ,mrs4 ,m4 ,h>ris ,,scallop$ ,,tomatoes ,season "o c tomatoes ) "o teaspoonful onions1 *opp$2 two da%es pepp]1 "o teaspoonful salt4 ,beg9 by cov]+ bottom ( bak+ di% ) bread crumbs1 spread ) bits ( butt] & a lay] ( tomatoes4 ,foll[ ) a second lay] ( bread crumbs & tomatoes4 ,cov] ! top ) butt]$ crumbs & bake 9 ov5 until a light br[n4 ,mrs4 ,niprut ,,ha%$ ,,br[n ,,potatoes ,*op cold boil$ potatoes & season !m to ta/e ) salt1 pepp]1 & a little onion juice4 ,put a c\ple ( tablespoonfuls ( dripp+s 9 ! fry+-pan1 turn 9 ! potatoes1 press !m into a solid cake1 & cook !m v sl[ly until !y are cov]$ on ! "u side ) a br[n cru/4 ,turn !m out onto a plate ) ! br[n side upw>d4 ,mrs4 ,israel ,,succota% ,cut f ! cob en\gh gre5 corn to fill a p9t measure2 !n take two-?irds ( a p9t ( ,lima beans2 let !m /ew 9 en\gh wat] to cov] !m4 ,:5 t5d] season ) butt]1 pepp]1 & salt2 if too ?91 ?ick5 ) fl\r4 ,mrs4 ,solomon ,,sp9a* ,pick ov] y\r sp9a* c>efully & wa% 9 sev]al wat]s4 ,let boil = fifte5 m9utes4 ,dra91 !n *op v f9e2 season ) salt4 ,put on a pan1 add a little fat or butt]1 rub a teaspoonful fl\r 9 same1 add ! sp9a*1 also a little s\p /ock4 ,j be=e s]v+ add ! beat5 egg2 g>ni% ) h>d-boil$ eggs4 ,mrs4 ,hirs* ,,gre5 ,,peas ,if cann$ peas are us$1 heat1 add a teaspoonful ( sug>1 "s *opp$ p>sley & a teaspoonful fl\r to ?ick51 a piece ( fre% butt]4 ,mrs4 ,frank ,,oy/] ,,plant ,scrape ! roots & lay 9 cold wat] at once2 cut 9 ?9 slices2 put into a /ew-pan ) en\gh salt wat] to cov] !m4 ,/ew until t5d]4 ,p\r (f ! wat]1 add milk & let boil = t5 m9utes1 add butt]1 salt1 & pepp]1 & ?ick5 ) fl\r4 ,mrs4 ,ball ,,roa/ ,,sweet ,,potatoes ,p>e1 cut l5g?wise1 salt1 & put !m ar\nd roa/ meat or p\ltry ( any k9d4 ,roa/ ?ree-qu>t]s ( an h\r or until br[n4 ,mrs4 ,fre$man ,,/ew$ ,,tomatoes ,let tomatoes cook sl[ly = t5 m9utes4 ,season ) salt1 pepp]1 a lump ( butt]1 & a teaspoonful ( br[n sug>4 ,d n all[ !m to cook b a few m9utes long]2 if ! sauce is too ?91 ?ick5 ) a little corn />*4 ,mrs4 ,goodman ,,/ew$ ,,beets ,boil fir/1 !n scrape & slice !m4 ,put beets into a /ew+-pan ) a piece ( butt] roll$ 9 fl\r1 "s boil$ onion & p>sley *opp$ f9e1 a little v9eg>1 salt1 & pepp]4 ,let /ew "o-qu>t] ( an h\r4 ,mrs4 ,m4 ,coh5 ,,bak$ ,,beets ,beets reta9 _! sug> if bak$ in/ead ( boil$4 ,turn ) a knife frequ5tly1 z =k all[s juice to run out4 ,remove sk91 slice1 & s]ve ) butt]1 salt1 & pepp] on slices4 ,mrs4 ,m4 ,coh5 ,,rice ,,& ,,okra ,wa% "o qu>t ( okra pods & slice4 ,!n /ra9 ?ree-f\r?s ( a cup ( cann$ tomatoes1 press+ ! pulp ?r\gh a sieve4 ,put ?is all into a pot ) two cupfuls ( meat /ock1 a l>ge onion slic$1 a r$ pepp] cut f9e 7remove ! se$s71 salt & :ite pepp]4 ,let simm] = ?ree-qu>t]s ( an h\r4 ,9 ! meantime boil "o cup ( rice2 dra9 & dry ! rice 9 ! ov5 ) ! door op52 add la/ "o tablespoon ( p[d]$ gumbo to ! okra1 turn ar\nd ! rice1 :i* is heap$ 9 a m\nd 9 ! c5tre ( a di%4 ,mrs4 ,holtzman ,,mac>oni ,to cook ,,goodman',s mac>oni prop]ly h pl5ty ( salt$ wat] boil+1 !n boil ! mac>oni rapidly 7uncov]$7 until t5d]1 :i* g5]ally takes tw5ty to tw5ty-five m9utes4 ,always put ! mac>oni 9 boil+ wat] & nev] add cold wat] :ile boil+4 ,,boil$ ,,mac>oni ,break ! package ( ,,goodman',s mac>oni 9 conv5i5t l5g?s into a deep vessel1 ne>ly fill$ ) boil$ salt$ wat]4 ,boil till t5d]1 /irr+ occasionally f ! bottom4 ,:5 cook$1 dra9 (f ! wat] ?r\gh a col&]1 !n add "o-half cup milk2 place on ! fire till x boils1 !n /ir 9 a little fl\r1 add a piece ( butt] & s]ve4 ,,mac>oni ,,) ,,milk ,boil ,,goodman',s mac>oni 9 salt$ wat] = t5 m9utes1 !n dra9 & blan* 9 cold wat]4 ,boil "s milk & wat] 9 equal proportion1 !n put 9 ! mac>oni1 :i* %\ld be j cov]$4 ,if 9 boil+1 ! liquid %\ld dim9i%1 add "s w>m milk4 ,:5 done put 9 saucepan ) a little butt] on top & put 9 ! ov5 to br[n4 ,mrs4 ,grun?al ,,italian ,,spaghetti ,"o tablespoonful ( butt]1 "o ( fl\r1 "o teaspoonful ( salt1 & "o-qu>t] teaspoonful ( pepp]4 ,:5 melt$ & mix$ add ?ree-qu>t]s cup ( /ra9$ tomatoes & /ir until smoo?2 add "o tablespoonful ( meat juice & /ir until dissolv$4 ,put lay] ( ,,goodman',s boil$ mac>oni 7"o-half p\nd 9 all71 ! sauce & grat$ *eese 9 a heat$ di% & /& 9 op5 ov5 = five m9utes4 ,mrs4 ,b4 ,smid? ,,noodles ,h boil+ wat] ready2 put 9 ! desir$ quantity ( ,,goodman',s noodles2 all[ to boil uncov]$ = t5 m9utes2 dra9 ?r\gh col&]4 ,%ake well to all[ all wat] to escape2 !n place 9 bak+ di%1 ov] top spr9kle matzo? meal & lumps ( butt] put 9 ov51 & slightly br[n4 ,s]ve4 ,mrs4 ,f4 ,levy ,rice %\ld be boil$ #cj m9utes ,b>ley 8 8 8 #b h\rs ,asp>agus 8 8 8 8 ,peas 79 summ]7 8 8 8 8 ,beans to /ew 8 8 8 #c 8 ,cabbage 8 8 8 8 ,potatoes 8 8 8 8 ,sp9a* 8 8 8 #aj m9utes ,miss ,ray ,may] ,,entr,,es ,,mu%room ,,fricassee ,saut ?ree p\nds ( fre% mu%rooms1 a few at a "t1 9 butt] until half done4 ,!n cook a tablespoonful ( fl\r 9 a tablespoonful ( butt]1 !n add a cup ( cream2 :5 ?is comes to a boil1 add ! mu%rooms4 ,cook sl[ly = fifte5 m9utes2 flavor ) a tablespoon or two ( %]ry or ,madeira w9e4 ,mrs4 ,solomon ,,eggs ,,au ,,grat9 ,butt] individual ramequ9s & put a lay] ( slic$ h>d-boil$ eggs into ! bottom ( ea*4 ,dot ! top ) dabs ( butt] & spr9kle ) grat$ *eese4 ,add ano!r lay] ( eggs1 butt]1 & *eese1 & s on1 until ! di% is fill$4 ,spr9kle ! top ) butt]$ crumbs & bake until !y are br[n--ab\t t5 m9utes4 ,mrs4 ,h4 ,j4 ,s[] ,,cel]y ,,& ,,oy/]s ,,on ,,toa/ ,?ree /alks cel]y1 "o qu>t oy/]s 7dra9 (f "s liquor74 ,cut cel]y 9 small pieces1 boil till t5d] 9 salt wat]4 ,let oy/]s come to a boil2 season to ta/e4 ,make a ri* cream sauce1 q ?ick4 ,mix all toge!r1 oy/]s1 cel]y1 & cream sauce 7season74 ,fry slices ( bread 9 hot butt] & s]ve on same4 ,e4 ,l4 ,,calves' ,,bra9s ,,la ,,v9aigrette ,wa% ! bra9s c>efully 9 lukew>m wat]1 reject+ all ! small membranes1 !n soak = an h\r 9 cold wat] to :i* a tablespoonful ( v9eg> & a good p9* ( salt h be5 add$4 ,!n drop into boil+ wat] or veal bro?1 season$ ) a little onion & a blade ( mace4 ,simm] ab\t eighte5 m9utes1 dra91 & s]ve ) sauce v9aigrette4 ,?is consi/s ( ! yolks ( two h>d-boil$ eggs *opp$ & press$ ?r\gh a sieve1 a tablespoonful *opp$ p>sley1 & a tablespoonful *opp$ pickles1 a teaspoonful %allot press$ ?r\gh a sieve1 two tablespoonfuls ,t>ragon v9eg>1 f\r tablespoonfuls olive oil1 a teaspoonful salt1 a teaspoonful dry mu/>d /irr$ 9 a tablespoonful cold wat]1 & a da% ( pepp]4 ,mix ?or\ghly 9 a b[l & s]ve 9 a sauce-boat ) ! bra9s4 ,mrs4 ,frank ,,m9c$ ,,*ick5 ,,on ,,toa/ ,h ready slices ( hot toa/ spread ) butt] & cov]$ ) a well-season$ mixture ( m9c$ *ick5 & mu%rooms moi/5$ ) a little :ite sauce4 ,cut ! slices 9 r\nds ) a biscuit-cutt]1 & on ea* place a poa*$ egg t has also be5 cut r\nd4 ,ov] ! :ole turn a cream sauce ?ick5$ ma9ly ) ! yolks ( eggs4 ,= ! sauce cook toge!r a level tablespoonful ( fl\r & a tablespoonful ( butt]1 & add a cupful ( hot milk4 ,:5 ! sauce is limpid /ir 9 ! yolks ( two eggs4 ,season ) salt & pepp]4 ,mrs4 ,leon ,e4 ,weill ,,*ick5 ,,timbales ,take ! :ite meat ( a *ick5 & *op v f9e2 use a little cream to damp54 ,heat "o p9t ( milk1 add to ?is a small piece ( butt]1 ?ick5 ) fl\r1 add ! *ick51 take f ! fire1 add cream1 a little bread crumbs1 pepp]1 salt4 ,l9e ! =ms ) truffles or mu%rooms1 & fill ) ! mixture4 ,bake "o-half h\r4 ,s]ve ) ei!r cream or tomato sauce4 ,mrs4 ,h4 ,a4 ,s4 ,,/uff$ ,,pepp]s ,"o roa/$ *ick51 "o & "o-half cup ( crack] crumbs1 "o cup ( ,edam *eese grat$1 "o onion1 six tomatoes1 slice ( butt]1 "o c mu%rooms1 "o p9t olives2 *op all f9e2 season4 ,remove se$s f twelve l>ge pepp]s1 !n /uff4 ,bake sl[ly = "o h\r2 s]ve hot ) potato *ips4 ,mrs4 ,h4 ,a4 ,s4 ,,entr,e ,,surprise ,make a puff pa/e2 roll out ?92 fill ) bra9s1 oy/]s1 %rimps1 or sweetbreads2 fry 9 hot fat until a light br[n2 season meats fir/ be=e fill+ d\gh4 ,s]ve hot ) slices ( lemon4 ,mrs4 ,h4 ,a4 ,s4 ,,scallop$ ,,tomatoes ,p>e & slice "s l>ge tomatoes4 ,put 9 a pudd+-di%1 a lay] ( bread crumbs1 season ) bits ( butt]1 pepp]1 salt1 & a little sug>4 ,put on ?is a lay] ( tomatoes4 ,repeat ! process until ! di% is ne>ly full ) tomatoes on top4 ,/rew ) bread crumbs1 cov]1 & bake "o & "o-half h\r4 ,remove cov] & br[n be=e s]v+4 ,miss ,ray ,may] ,,to ,,*oose ,,& ,,prep>e ,,sweetbreads ,9 pick+ out sweetbreads *oose ! l>g]1 plump]1 & fle%i]4 ,be c>eful t !y are p]fectly fre%2 ( all meats !y /& keep+ lea/ well4 ,r9se & put !m 9 lukew>m wat] to lie fifte5 m9utes1 !n cov] ) slightly salt$ cold wat]4 ,! sudd5 *ange ( temp]ature blan*es !m4 ,cut ! sweetbreads ap>t1 cut out ! pipe1 & take (f ! sk94 ,!y are n[ ready = cream+ or o!r cook+4 ,mrs4 ,j4 ,i4 ,as* ,,cream$ ,,sweetbreads ,c>efully *oose a pair ( fre% sweetbreads1 trim (f _! fat1 & foll[ ! above directions = p>boil+4 ,cut !m 9 small pieces1 & simm] tw5ty m9utes 9 only en\gh wat] to make a /eam4 ,!n add a cup ( ri* milk1 rub smoo? a tablespoon ( fl\r & a tablespoon ( butt]2 moi/5 ) "s ( ! milk f ! saucepan1 add a p9* ( salt2 /ir all toge!r ov] a mod]ate fire until ! fl\r ?ick5s4 ,s]ve ) ,fr5* peas4 ,mrs4 ,sig4 ,sondheim ,,sweetbreads ,,) ,,oy/]s ,wa% free f sk9 & pipes2 blan* !m accord+ to directions 9 =ego+ recipe4 ,take ?ree doz5 oy/]s1 ?ree pair ( sweetbreads4 ,put ! sweetbreads 9 a saucepan1 add ! liquor f ! oy/]s1 add also two tablespoons ( butt]1 & set to simm] till ! sweetbreads are done4 ,:5 done p\r 9 half a cup ( cream into :i* a tablespoon ( fl\r has be5 /irr$4 ,br+ to a boil1 drop 9 ! oy/]s1 & heat ?r\gh or until ! edges curl4 ,mrs4 ,h4 ,j4 ,s[] ,,sweetbreads ,,) ,,tomatoes ,/ew a qu>t ( tomatoes4 ,:5 !y are cook$ put ?r\gh a sieve2 y w !n h a ?ick sauce4 ,h y\r sweetbreads prep>$ accord+ to =ego+ directions4 ,lay !m 9 ! tomato sauce1 add salt1 pepp]1 & nutmeg to ta/e1 & set ov] fire4 ,z ! sauce heats add half a cup ( butt] into :i* y h /irr$ a tablespoon ( fl\r4 ,let ! sweetbreads cook 9 a g5tle simm] 9 ! tomatoes ab\t =ty m9utes4 ,s]ve on butt]$ toa/ or )\t1 z y pref]4 ,mrs4 ,m4 ,li*t5/e9 ,,fricasse$ ,,sweetbreads ,cut sweetbreads into slices & let !m simm] 9 ri* gravy = ?ree-qu>t]s ( an h\r4 ,add "o well-beat5 egg1 two tablespoonfuls ( cream1 & "o teaspoonful ( *opp$ p>sley4 ,/ir all toge!r = a few m9utes & s]ve imm$iately4 ,mrs4 ,m4 ,coh5 ,,wel% ,,rabbit ,put "o p\nd ( fre% ,am]ican *eese cut 9 small pieces 9 ! *af+-di% ov] flame or hot-wat] pan4 ,z x melts press & /ir ) ! back ( a spoon4 ,:5 ne>ly s(t add two tablespoons ( butt]1 r$ pepp]1 salt1 & mu/>d to ta/e2 !n add half a cup ( cream2 /ir until smoo?4 ,add two well-beat5 eggs1 /ir h>d = a mom5t4 ,put cov] on ! di%4 ,let mixture re/ ) flame turn$ on = two or ?ree seconds1 !n put out ! flame2 leave a few seconds long] )\t /irr+4 ,s]ve on butt]$ toa/4 ,be] or ale may be us$ in/ead ( cream or eggs4 ,mrs4 ,h4 ,j4 ,s[] ,,fondue ,mix toge!r sev5 ounces ( *eese cut f9e1 two ounces ( roll$ crack] or bread crumbs1 two ounces ( s(t5$ butt]4 ,p\r ov] ?is "o p9t ( sweet milk :i* has come to a boil1 & /ir4 ,next add yolks ( ?ree eggs beat5 & a little salt4 ,keep w>m till dissolv$1 !n add beat5 :ites ( eggs /irr$ 9 lightly ) a =k4 ,grease a pudd+-di%1 p\r ! mixture into ?is4 ,bake tw5ty m9utes 9 an upp] ov54 ,s]ve at once4 ,mrs4 ,j4 ,bauman ,,ramequ9s ,beat ?ree eggs into an ounce ( melt$ butt]1 t is1 butt] %\ld be s(t1 n br[n4 ,!n add two ounces ( grat$ ,am]ican *eese4 ,bake 9 small individuals & s]ve hot 9 ramequ9s4 ,mrs4 ,r4 ,de ,lue ,,spani% ,,omelet ,add a little f9ely *opp$ onion1 squ>es ( tomatoes1 & ,*ili pepp]s cut 9 small pieces4 ,use z _m eggs z want$4 ,season to ta/e4 ,mrs4 ,h4 ,h4 ,ditt5hoef] ,,jelly ,,omelet ,omelets spread ) jelly1 currant1 grape1 or crab apple are all ta/y & :olesome4 ,mrs4 ,f4 ,hurtig ,,/uff$ ,,eggs ,boil six eggs h>d2 :5 cold cut 9 halves4 ,remove yolks4 ,cut a small piece f ! bottom s !y w /&2 put ! yolks 9 a b[l1 ma% into a pa/e1 & season ) salt1 a p9* ( cay5ne1 a little mu/>d1 a little sug>1 v9eg>1 cream1 & olive oil4 ,be c>eful n to add too mu* v9eg>4 ,fill ! :ites & pile on top4 ,s]ve on crisp lettuce leaves ) mayonnaise4 ,miss ,h4 ,as* ,,eggs ,,la ,,fran,,aise ,make a cream sauce ) a small piece ( butt]1 a little fl\r1 & milk4 ,season well4 ,break an egg 9 a cu/>d cup1 p\r ! sauce ov] ! egg & spr9kle ! top ) grat$ ,swiss *eese4 ,bake au ba9 ,m>ie 9 an ev5 ov5 until a light br[n4 ,mrs4 ,d4 ,/rauss ,,eggs ,,) ,,tomato ,,sauce ,melt ?ree tablespoonfuls ( butt]4 ,cook 9 ?is two slices ( onion1 a little p>sley1 & a small piece ( gre5 pepp]4 ,:5 br[n$ slightly add two tablespoons ( fl\r4 ,cook until fro?y4 ,add a cup ( tomatoes 7cook$74 ,/ir until x boils1 !n /ra94 ,put "o or two tablespoonfuls ( sauce 9 ea* ramequ94 ,break an egg ov] ! sauce4 ,cook 9 a hot ov5 = five m9utes1 or until ! egg is set4 ,put a little ( ! sauce kept hot ov] ! eggs & s]ve at once4 ,mrs4 ,h4 ,a4 ,s4 ,,*ick5 ,,& ,,mu%rooms ,melt two tablespoons butt]4 ,:5 hot add two tablespoons ( *opp$ onion & "o-half c ( mu%rooms f9ely *opp$4 ,let cook five m9utes1 add "o cup ( milk into :i* "o & "o-half tablespoon ( fl\r has be5 /irr$4 ,cook all toge!r4 ,:5 ?ick & smoo? add "o cup ( *ick5 meat1 cut into small pieces or dice4 ,heat ?r\gh1 season ) salt & pepp]4 ,s]ve on butt]$ toa/ or 9 ramequ9s4 ,mrs4 ,/rauss ,,salads ,,sugge/ions ,,= ,,salads ,to keep ! salad-oil cruet cle> & sweet add a tablespoonful ( salt to a qu>t ( oil4 ,! oil w n ta/e ( ! salt1 z ! latt] w n dissolve b w s9k to & settle at ! bottom ( ! cruet4 ,9 mix+ salads ! oil %\ld be add$ fir/ & ?or\ghly spread be=e add+ ! o!r +r$i5ts & mix+4 ,salads :i* are v moi/ & cool+--p>ticul>ly cucumb]--%\ld h an extra p9* ( pepp] add$ to c\nt]act ! *ill+ effect on ! eat]'s /oma*4 ,cold /r+-bean salad %\ld h a d\ble dose ( v9eg>1 z beans possess 9 great degree ! nutriti\s & heal?ful food salts :i* develop to p]fection 9 acid4 ,:5ev] x is possible pure lemon juice %\ld be sub/itut$ = v9eg> z be+ f> m :olesome ?an ! latt]4 ,endive--! pale1 cool1 succul5t1 curly *iccory--salad %\ld be scald$ & !n *ill$ to make x m dige/ible = eld]ly folk1 *ildr51 or weak-dige/ion$ invalids4 ,,lob/] ,,salad ,remove ! meat ( a lob/]1 res]v+ ! creamy fat adh]+ to ! body %ell & coral4 ,%r$ ! lob/] ) a silv] =k4 ,cut ! t5d] :ite "p ( cel]y into pieces ! same size1 all[+ "o-?ird z mu* z ! am\nt ( meat4 ,arrange ! crisp leaves ( lettuce 9 an oval platt] ) ! l>g] gre5 on ! out] edge decorat$ ) ! claws4 ,mix ! meat & cel]y ) en\gh mayonnaise to moi/5 & heap 9 ! c5tre ! coral1 p\nd$ & pass$ ?r\gh a sieve & mix$ ) rema9+ mayonnaise4 ,pile ?is r$ dress+ on top & put on ice4 ,mrs4 ,h4 ,j4 ,s[] ,,vegetable ,,salad ,take cold vegetables :i* h be5 boil$1 su* z caulifl[]1 asp>agus1 beans1 peas1 & potatoes2 cut into small pieces1 season well ) salt1 paprika1 & a little mayonnaise2 s]ve on lettuce leaves ) mayonnaise2 g>ni% ) h>d-boil$ eggs2 cut into qu>t]s & olives4 ,mrs4 ,m4 ,wolff ,,s>d9e ,,salad ,boil "o-half a doz5 eggs = half h\r4 ,take f fire & let /& 9 cold wat] until cold4 ,remove %ells & cut 9 half2 remove yolks1 put into a b[l1 & rub to a cream2 add "o-f\r? teaspoonful dry mu/>d1 da% ( cay5ne1 salt1 & a little lemon juice & twelve s>d9es scrap$ f9e1 aft] remov+ sk9 & bone4 ,mix smoo? & fill empty %ells or halves ( eggs4 ,cov] sides & bottom ( salad di% ) crisp lettuce leaves & lay ! half eggs on top ) mayonnaise 9 ! c5tre4 ,violet ,sondheim ,,walnut ,,salad ,) a silv] =k rub a cream *eese & a tablespoonful ( butt] to a pa/e1 add salt & cay5ne2 if n s(t en\gh1 a little sweet cream4 ,make into small flat balls2 on ea* press ! two halves ( an ,engli% walnut2 lay on ! :ite he>t leaves ( lettuce & put on ice4 ,on ! in/ant ( s]v+ p\r ov] ,fr5* dress+ & s]ve ) ?9 butt]$ bread :i* has be5 put 9 ! ov5 & crisp$4 ,edna ,as* ,,h]r+ ,,salad ,two h]r+2 sk9 & soak until salt is out2 take meat (f ! bones2 cut into small pieces1 ) "o cold boil$ potato1 "o pickle1 "o-half onion1 "o small apple1 & a little *opp$ almonds4 ,mix well "o tablespoonful v9eg>1 a little wat]1 sug>1 pepp]2 p\r into salad & mix well4 ,dress+ ( salad3 beat ! mil*] ) a little pepp]1 v9eg>1 & v little sug>2 *op two h>d-boil$ eggs1 ! :ite & yell[ sep>ate1 & a little p>sley4 ,mrs4 ,s4 ,f4 ,breslau] ,,oy/] ,,salad ,cook ! oy/]s 9 _! own liquor1 all[+ !m to boil up b once2 !n let get v cold1 cut into small pieces 7d n *op74 ,cut up bits ( cel]y & ab\t "o-half cup ( cap]s2 add same to ! cut-up oy/]s2 mix all ) mayonnaise4 ,s]ve on lettuce leaves ) mayonnaise spread on top2 g>ni% ) olives4 ,mrs4 ,h4 ,j4 ,s[] ,,oy/]s ,,9 ,,grape-,,fruit ,,baskets ,cut grape-fruit s z to =m a basket ) h&le on "o side4 ,scoop out ! pulp & clip edge into po9ts ) scissors4 ,place eight small oy/]s 9 ea* basket & cov] !m ) a sauce made ( equal portions ( lemon juice1 grat$ hors]adi%1 tomato catsup1 & speck mu/>d4 ,place on %av$ ice on plate & s]ve4 ,mrs4 ,m4 ,ma?ias ,,cabbage ,,salad ,"o head :ite cabbage *opp$ v f9e1 ?ree h>d-boil$ eggs2 add two tablespoons salad oil1 two teaspoons :ite sug>1 "o teaspoon salt & "o ( pepp]1 "o tablespoon made mu/>d1 "o teacup v9eg>4 ,miss ,ray ,may] ,,cold ,,slaw ,cut out core ( head ( cabbage & *op x q f9e4 ,= dress+ break two eggs into small saucepan4 ,put into !m "o heap+ teaspoon salt1 "o heap+ teaspoon sug>1 "o small teaspoon mu/>d1 two da%es ( pepp]4 ,/ir ?is toge!r & beat ! egg a little4 ,add gradually 7/irr+ all ! "t7 a little less ?an "o-half cupful ( v9eg>4 ,/ir all toge!r4 ,put 9 d\ble boil] & let come gradually to a boil4 ,/ir con/antly2 cook until q ?ick4 ,take f /ove4 ,add da% ( cay5ne1 pepp] & "o scant tablespoon olive oil1 "o teaspoon butt]1 & "o & "o-half tablespoon ri* milk or cream4 ,/ir all toge!r4 ,p\r ov] two full teacups ( *opp$ cabbage & mix4 ,cel]y makes a nice addition :5 slic$ ?9 & mix$ ) cabbage4 ,let /& few h\rs be=e s]v+4 ,,tomato ,,salad ,/ra9 "o p9t ( tomato juice4 ,add "o teaspoon salt1 saltspoon pepp]1 "o teaspoon onion juice4 ,to ?is add "o-f\r? box gelat9e4 ,put aside = half an h\r to dissolve4 ,/ir all toge!r1 put on /ove1 let come to a boil1 take (f1 & p\r into small cups4 ,set x 9 a cold place to h>d54 ,arrange two or ?ree small lettuce leaves on a plate1 turn ! tomato jelly 9 ! c5tre ( ! leaves1 & use ,fr5* or any o!r dress+4 ,,waldorf ,,salad ,s\r crisp apples cut 9 ?9 slices1 f9ely *opp$ cel]y1 bl5d lightly ) a f9e oil mayonnaise2 g>ni% ) fea!ry tops ( cel]y & scatt] ) halves ( ,engli% walnuts4 ,,sauces ,,egg ,,sauce ,boil two eggs f eight to t5 m9utes2 lay 9 cold wat]4 ,n[ *op egg v f9e4 ,beat two heap+ tablespoons ( butt] into "o tablespoon ( fl\r & "o teaspoon salt4 ,:5 butt] & fl\r are well mix$ p\r ov] !m a cup ( boil+ wat]4 ,cook two or ?ree m9utes until fl\r ?ick5s1 /ir 9 ! *opp$ eggs1 & s]ve4 ,mrs4 ,/]n ,,ma,,tre ,d',h,,tel ,,sauce ,beat ?ree tablespoons ( butt] till x creams2 add ! juice ( a small lemon1 salt1 a da% ( cay5ne1 ?ree tablespoons ( m9c$ p>sley4 ,?is sauce is nice ) ei!r broil$ *ick5 or fi%4 ,mrs4 ,j5ny ,li*t5/e9 ,,hot ,,hors]adi% ,,sauce ,9 an e>!n di% put f\r tablespoons ( fre% grat$ hors]adi%1 f\r tablespoons ( f9ely p[d]$ crack] crumbs1 add half a cup ( cream1 a teaspoon ea* ( sug> & salt1 two da%es ( pepp]1 two teaspoons ( v9eg>1 & "o teaspoon ( made mu/>d4 ,set ov] a kettle ( boil+ wat] :5 y h /irr$ all toge!r4 ,heat & s]ve hot ) pla9 boil$ beef4 ,mrs4 ,jonas ,,mayonnaise ,,dress+ ,six eggs1 "o cup v9eg>1 juice ( two lemons1 two tablespoons ( mu/>d meal1 "o-half tablespoon ( fl\r1 two teaspoons sug>1 "o-half teaspoon salt1 "o-f\r? teaspoonful cay5ne pepp]1 "o cup cream4 ,boil 9 d\ble boil]1 put 9 a mason j>4 ,x w keep = mon?s4 ,miss ,ray ,may] ,,jelly ,,sauce ,,= ,,meats ,9 an e>!n saucepan melt ov] a sl[ fire a tumbl] ( "s jelly1 ei!r currant or grape4 ,:5 x is melt$ & w>m1 /ir 9 a tablespoon ( butt]4 ,let all come to a boil1 p\r into a hot di%1 9 :i* x is to be s]v$1 add a tablespoon ( cl>et or r$ w9e & s]ve at once4 ,?is sauce goes well ) mutton or lamb4 ,mrs4 ,katz ,,sauce ,,t>t>e ,aft] y h made a mayonnaise add a tablespoonful ( *opp$ cucumb] pickles1 a few cap]s1 a few *opp$ olives4 ,/ir or beat2 if too ?ick ?9 ) a little v9eg>1 or lemon juice4 ,mrs4 ,i4 ,h>ris ,,boil$ ,,mayonnaise ,two eggs1 t5 tablespoons v9eg>1 "o tablespoon wat]1 two p9*es ( salt1 "o-half scant teaspoon mu/>d1 "o & "o-half teaspoons sug>1 "o tablespoon oil2 mix yolks ) oil & o!r +r$i5ts2 let boil2 beat :ites ( eggs & mix4 ,mrs4 ,%ipley ,,tomato ,,sauce ,take "o p9t ( cann$ tomatoes1 add an onion well m9c$1 "o-half a teaspoon ( salt1 a little pepp]4 ,put toge!r 9 a saucepan ov] ! fire4 ,aft] cook+ g5tly = tw5ty m9utes add two tablespoons ( butt] into :i* y h work$ a heap+ tablespoon ( fl\r until x has become smoo?4 ,let x cook g5tly = a few m9utes2 rub ?r\gh a sieve or f9e col&]1 & s]ve hot2 nice = meats or fi%4 ,mrs4 ,h4 ,kl9e ,,rum ,,sauce ,boil "o cup milk ) "o cup sug>2 add "o teaspoonful corn/>* wet ) cold milk4 ,j be=e remov+ f fire add "o teaspoonful rum4 ,s]ve hot4 ,mrs4 ,wolff ,,fr5* ,,pudd+ ,,sauce ,f\r ounces ( butt]1 "o-f\r? ounce br[n sug>1 yolk ( "o egg1 "o gill ( w9e1 nutmeg4 ,beat butt] to a cream1 /ir 9 sug>1 add yolk & w9e4 ,place on /ove1 /irr+ until x simm]s4 ,grate nutmeg ov] sauce be=e s5d+ to table4 ,mrs4 ,goldb]g ,,foam+ ,,sauce ,beat "o-half cup ( butt] to a cream2 add "o cup ( granulat$ sug> & /ir until x is :ite & foam+2 j be=e s]v+ p\r ov] x "o cup ( boil+ wat] or milk2 /ir "o m9ute2 flavor to ta/e4 ,mrs4 ,wolff ,,vanilla ,,sauce ,! :ites ( two eggs & yolk ( "o1 "o-half a cup ( p[d]$ sug>1 "o teaspoonful ( vanilla1 ?ree tablespoonfuls ( milk4 ,beat ! :ites ( eggs to a /iff fro?1 next beat 9 ! sug> & !n ! yolk ( ! egg & ! flavor4 ,s]ve imm$iately = light pudd+s4 ,mrs4 ,a4 ,br[n ,,cream ,,sauce ,"o-half a cup ( butt] beat5 until v light1 "o cup ( p[d]$ sug>1 "o-half a cup ( cream4 ,set ! di% 9 hot wat] & /ir until x is all creamy4 ,x w only take a m9ute or two2 flavor to ta/e4 ,miss ,eva ,/]nb]g ,,egg ,,sauce ,! :ites ( two eggs beat5 to a /iff fro?1 "o & "o-half cupfuls ( sug>1 f\r tablespoonfuls ( sweet milk2 flavor ) vanilla4 ,mrs4 ,/]nb]g ,,cream ,,sauce 7,,cold7 ,/ir to a cream "o cup ( sug> & "o-half cup butt]1 add "o cup cream 7cold72 flavor to ta/e4 ,/ir well & set 9 a cool place4 ,mrs4 ,m4 ,coh5 ,,lemon ,,sauce ,"o cup sug>1 "o-half cup butt]1 "o egg 7beat5 light71 "o lemon 7juice & grat$ r9d71 "o-half cup boil+ wat]4 ,cook 9 d\ble boil] until x ?ick5s4 ,,fruit ,,sauce ,two-?irds cup ( sug>1 "o p9t raspb]ries or /rawb]ries1 "o tablespoonful melt$ butt]1 "o cup hot wat]4 ,boil all toge!r1 sl[ly remov+ ! scum z fa/ z x rises4 ,/ra9 ?r\gh a sieve4 ,to be eat5 ) dumpl+s or apple pudd+4 ,mrs4 ,m4 ,coh5 ,,*eese-,,salad ,,dress+ ,"w two tablespoonfuls ( s(t grat$ *eese until x is smoo?4 ,season ) salt1 paprika1 & moi/5 ?or\ghly ) v9eg> & oil4 ,?is is delici\s on egg or lettuce salad4 ,mrs4 ,goldb]g ,,pudd+s ,,c>rot ,,pudd+ ,"o cup grat$ c>rots1 "o cup grat$ potatoes1 "o-half cup butt]1 "o & "o-half cup fl\r1 two cups rais9s or "p currants1 "o teaspoon c9namon1 "o ( cloves1 "o-half teaspoon nutmeg1 "o & "o-half teacup sug>1 "o teaspoon soda dissolv$ 9 ! potatoes4 ,mix above toge!r1 & put 9 a greas$ cov]$ c to /eam 9 hot wat] = ?ree h\rs4 ,s]ve ) w9e sauce4 ,f4 ,b>on ,,plum ,,pudd+ ,?ree-f\r?s ( a p\nd ( *opp$ suet1 "o p\nd fl\r1 "o p\nd d>k br[n sug>1 "o p\nd ( rais9s1 "o p\nd currants1 "o-half p\nd citron cut f9e1 six eggs1 tablespoon ( allspice 7gr\nd71 "o :ole nutmeg 7gr\nd71 "o w9e-glass ( br&y or :iskey4 ,/eam six h\rs4 ,?is is l>ge en\gh to s]ve = t54 ,s]ve ) h>d or s(t sauce4 ,mrs4 ,m4 ,n4 ,hecks*] ,,date ,,pudd+ ,"o cup ( br[n sug>1 "o cup ( suet m9c$ f9ely1 "o cup ( f9e bread crumbs1 ?ree eggs1 "o teaspoon salt1 ?ree-f\r?s p\nd ( dates *opp$ f9e1 "o-half tumbl] br&y or :iskey1 two teaspoonfuls c9namon4 ,/eam 9 a butt]$ m\ld = two h\rs4 ,mrs4 ,h4 ,j4 ,s[] ,,mac>oon ,,pudd+ ,two glasses ( milk1 "o-f\r? box ( ,cox gelat9e4 ,boil toge!r1 /irr+ yolks ( two eggs beat5 toge!r ) "o-half cup ( sug>4 ,mix ) ! above4 ,boil t5 m9utes1 /irr+ con/antly4 ,take f fire & add "o teaspoon vanilla & ! :ites ( two eggs beat5 /iff4 ,put 9 m\ld & drop 9 t5 c5ts' wor? ( mac>oons 7brok574 ,s]ve ) :ipp$ cream4 ,mrs4 ,j4 ,levy ,,delici\s ,,pudd+ ,take /ale sponge-cake2 slice4 ,put a lay] ( ! cake 9 a pudd+-di% & put a teaspoonful ( jelly or pres]ves on ea* piece ( cake1 !n ano!r lay] ( cake4 ,repeat until di% is full1 !n p\r fre% b]ries ( any k9d ov] same4 ,make ! foll[+ cu/>d & p\r ov]all4 ,bake 9 a hot ov5 until light br[n4 ,cu/>d3 ,?ree eggs1 "o-half cup ( sug>1 beat well2 add "o teaspoon vanilla1 two cups or m ( milk4 ,mrs4 ,k4 ,l4 ,simon ,,m>r[ ,,pudd+ ,extract "o-f\r? p\nd m>r[ f m>r[ bones4 ,take ?is1 add "o p\nd fl\r1 a little wat]1 "o p9* salt1 =m a batt]1 :i* divide into f\r v ?9 lay]s4 ,ea* lay] to be sep>at$ by f9e-*opp$ apples1 rais9s1 citron1 c9namon1 *opp$ walnut1 or almonds1 sug>1 pres]ves1 & juice ( a lemon1 accord+ to ta/e4 ,!n bake 9 a mod]ate ov54 ,if desirable1 a *ocolate ic+ may be us$ on ! top lay]4 ,mrs4 ,m4 ,h>ris ,,/eam$ ,,pudd+ ,"o cup molasses1 "o cup suet1 "o cup br[n sug>1 "o cup rais9s1 "o cup milk1 "o egg1 "o teaspoonful ea* ( c9namon1 cloves1 & allspice1 ?ree cups ( fl\r1 two teaspoonfuls ( bak+ p[d]1 a little salt4 ,/eam ?ree h\rs4 ,sauce3 t5 tablespoons milk1 "o-half cup sug>1 yolks ( two eggs2 put ?is 9 d\ble boil]1 & let boil until x ?ick5s4 ,beat :ites ( eggs & /ir 9 cu/>d j be=e us+2 add two tablespoons br&y or any flavor y pref]4 ,miss ,ray ,may] ,,cab9et ,,pudd+ ,t5 c5ts c&i$ *]ries1 "o cup *opp$ almonds1 "o tumbl] cl>et w9e1 "o doz5 mac>oons1 sev5 eggs1 two tablespoons gelat9e1 sug> to ta/e4 ,put cl>et on to boil2 /ir 9 yolks ( eggs & sug>4 ,soak gelat9e 9 cold wat] ab\t t5 m9utes & add all +r$i5ts to w9e2 add la/ly beat5 :ites4 ,l9e di% ) mac>oons & *]ries & p\r mixture ov] !m4 ,miss ,ray ,may] ,,cottage ,,pudd+ ,"o cup sug>1 "o cup ( milk1 "o egg1 a lump ( butt] ! size ( an egg1 "o p9t fl\r1 salt1 "o heap+ teaspoon ( ,royal bak+ p[d]4 ,bake 9 hot ov54 ,sauce3 "o cup sug>1 "o egg1 "o teaspoonful fl\r1 a small piece ( butt]2 mix1 add boil+ wat]1 & let come to a boil2 flavor ) vanilla4 ,mrs4 ,s4 ,newburg] ,,/eam$ ,,suet ,,pudd+ ,"o-f\r? ( a loaf ( /ale bread soak$ 9 wat] & squeez$ dry1 "o-f\r? ( a loaf crumb$1 "o-f\r? p\nd suet *opp$ f9e1 "o cup se$less rais9s1 "o cup ( currants1 "o-half w9e-glass :iskey1 two eggs1 "o-half p\nd br[n sug>1 "o-f\r? cup molasses1 "o teaspoon c9namon1 "o ( allspice1 en\gh fl\r to make x l a g+]-cake d\gh2 add teaspoon ,royal bak+ p[d]1 add fruits la/1 dr$g$ ) fl\r4 ,boil ?ree h\rs4 ,c s]ve ) h>d sauce or br&y sauce4 ,hattie ,bondy ,,plum ,,pudd+ ,"o p\nd bread crumbs grat$1 "o p\nd c>rots grat$1 "o p\nd fl\r1 "o p\nd suet *opp$ f9e1 "o p\nd rais9s1 "o p\nd currants1 "o p\nd br[n sug>1 "o-half p\nd citron1 "o cup molasses1 "o teaspoonful ( all k9ds ( spices2 mix ) br&y & wat]2 salt to ta/e4 ,boil eight h\rs4 ,eva ,b]n/e9 ,,apple ,,tapioca ,,durkee',s ,,flake ,,tapioca4 ,soak "o cup tapioca 9 "o qu>t wat] ov] night4 ,cut up gre5+ apples into qu>t]s & halves1 fill di%2 "o cup sug>1 flavor ) nutmeg or vanilla1 "o p9* ( salt1 mix 9 tapioca ) ?is1 & put little bits ( butt] on top4 ,bake2 s]ve ) sug> & cream4 ,miss ,ray ,may] ,,froz5 ,,pudd+ ,beat ! yolks ( ?ree eggs ) ?ree-f\r?s cup ( p[d]$ sug> to a cream2 add ! ?ree :ites /iffly beat51 "o-half p9t ( sweet cream :ipp$1 two tablespoonfuls ( rum1 "o-f\r? p\nd ( grat$ mac>oons2 mix all toge!r1 put 9 a m\ld1 & freeze4 ,mrs4 ,j4 ,muhlfeld] ,,mo*a ,,ice-,,cream ,,pudd+ ,yolks ( two eggs1 ?ree-f\r?s cup ( p[d]$ sug>1 "o p9t cream :ipp$1 five c5ts' wor? ea* ( pres]v$ *]ries & p9eapple cut-up1 "o tablespoon ( mo*a ess5ce2 grate f\r mac>oons1 & aft] ! mixture is 9 =m spr9kle same ov] top4 ,beat ! eggs1 sug>1 & mo*a ess5ce up light1 /ir 9 :ipp$ cream & fruit2 freeze f\r h\rs4 ,?is is en\gh = a two-qu>t melon4 ,miss ,ray ,may] ,,ro! ,,gr,,tze ,raspb]ries1 currants2 boil toge!r1 !n /ra9 ?r\gh *eeseclo?2 put back to boil ) sug> to sweet52 ?ick5 ) corn/>* & let /& to h>d54 ,mrs4 ,fragn] ,,dess]ts ,,%]ry ,,dess]t ,f\r eggs1 p[d]$ sug> to ta/e1 ?ree-f\r?s tumbl] ( %]ry w9e1 "o-half p9t ( cream :ipp$1 "o-half p\nd mac>oons4 ,beat eggs1 yolks & :ites sep>ately4 ,to beat5 yolks add sug> & %]ry4 ,cook ?is 9 a d\ble boil] until ?ick1 /irr+ con/antly2 :5 ?ick let cool4 ,add :ites ( eggs beat5 /iff1 mix ) yolks1 sug> & %]ry1 break mac>oons & mix ) above2 flavor ) vanilla1 sweet5 to ta/e4 ,s]ve ) :ipp$ cream1 flavor$1 on top4 ,?is may be s]v$ 9 pun* glasses ) a *]ry add$ to ea* glass4 ,v ri* dess]t4 ,e4 ,l4 ,,bl[ ,,balls ,"o p9t ( milk2 :5 boil+ /ir 9 "o cup ( fl\r to ?ick51 take f ! fire2 :5 cool add "o tablespoon sug>1 a little salt1 & five eggs to ?9 to a batt]4 ,drop ) teaspoon into hot fat or butt]2 fry until a light br[n4 ,s]ve ) vanilla sauce or cream4 ,mrs4 ,h4 ,a4 ,s4 ,,/rawb]ry ,,*>lotte ,take eight lady-f+]s1 "o qu>t /rawb]ries1 "o-half p9t cream1 two cups ( sug>2 ma% "o cupful ( ! b]ries1 split ! lady-f+]s1 moi/5 ) ! juice ( ! cru%$ b]ries1 & use to l9e a s]v+-di%2 place 9 ! bottom ( di% a lay] ( b]ries1 season ) f9e sug>4 ,:ip cream to a fro?1 add a lay] ( x1 !n ano!r ( ! fruit & sug>1 & s on1 until all ! fruit & cream is us$4 ,place on ice & s]ve v cold4 ,mrs4 ,s4 ,f4 ,breslau] ,,fruit ,,tapioca ,soak ov] night 9 cold wat] two tablespoons ( small tapioca2 next morn+ dra9 & cook 9 a d\ble boil] ) f\r cups ( boil+ wat]4 ,let boil until tapioca is transp>5t4 ,!n add "o-half teaspoonful ( salt1 "o p\nd ( dates /on$1 "o cup ( rais9s se$$1 "o-half p\nd figs1 & "o cup ( sug>4 ,cook "o h\r & fifte5 m9utes2 la/ly add "o teaspoon vanilla2 p\r 9 a m\ld4 ,let cool2 s]ve ) :ipp$ cream4 ,miss ,violet ,sondheim ,,rice ,,cream ,boil t5 ounces ( rice = t5 m9utes1 p\r (f ! wat]1 add "o qu>t & a half ( fre% milk2 cook sl[ly until rice is t5d]4 ,r$uce ! rice to a pulp by beat+ or pass ?r\gh a press4 ,dissolve an ounce ( gelat9e 9 a little wat]1 add to ! rice2 /ir all toge!r4 ,place on fire1 sweet5 c>efully4 ,:5 mix$ set to cool4 ,!n /ir ! beat5 :ites ( two eggs1 flavor ) vanilla1 %]ry or br&y2 p\r 9 a m\ld & *ill = eat+4 ,mrs4 ,m4 ,ma?ias ,,bak$ ,,bananas ,remove "o side ( peel f ea* banana & lay l5g?wise 9 an e>!n di%1 ! expos$ side up4 ,/ick fruit ) a =k2 squeeze ov] ea* banana a little lemon juice1 & on ea* place "o teaspoon ( sug>1 a lump ( butt]1 & a little grat$ nutmeg4 ,add a little wat] 9 ! bottom ( pan to keep f burn+1 add "o teaspoon %]ry to ea* banana4 ,bake half an h\r 9 a mod]ate ov54 ,mrs4 ,j4 ,ott5b]g ,,raspb]ry ,,sago ,wa% "o-half p9t ( sago1 cov] ) "o & "o-half p9t cold wat]2 soak "o h\r4 ,cook 9 d\ble boil] until sago is cle> & transp>5t4 ,h c>efully pick$ r$ raspb]ries half fill+ a glass di%4 ,:5 ! sago is cool p\r ov] ! raspb]ries4 ,set away to cool4 ,s]ve ) sug> & cream4 ,o!r fruits1 su* z /rawb]ries1 pea*es1 etc41 may be us$ 9 place ( raspb]ries4 ,mrs4 ,f4 ,l4 ,levy ,,italian ,,cream ,soak "o-half box ( gelat9e 9 cold milk = "o-half h\r4 ,let "o qu>t milk come to a boil 9 d\ble boil]4 ,beat yolks ( eight eggs & "o & "o-half cup ( sug> toge!r4 ,:5 milk boils p\r same on eggs1 sug>1 & gelat9e2 return to boil] & let boil until x beg9s to ?ick52 !n p\r ?is on ! beat5 :ites4 ,miss ,ray ,may] ,a ,,delici\s ,,compote ,make a ri* syrup ( sug> & wat] & add "o spoonful ( port w9e1 & a few ?9 slices ( lemon ) ! r9d on2 drop 9 pe>s t h be5 peel$ & qu>t]$4 ,:5 s(t remove fruit1 !n add 9 same syrup plums1 :5 s(t remove !m1 !n add pea*es1 & :5 s(t turn all ov] fruit t _h previ\sly be5 cook$4 ,cool & s]ve toge!r4 ,mrs4 ,a4 ,ki]sky ,,junket ,take two qu>ts ( new milk & w>m x until x is ab\t blood heat4 ,p\r into a glass or *9a b[l4 ,/ir into x two tablespoonfuls ( prep>$ r5net1 two tablespoonfuls p[d]$ loaf sug>1 "o small w9e-glass pale br&y4 ,let x /& until cold & eat ) sug> & ri* cream4 ,half ! quantity c be made4 ,mrs4 ,m4 ,coh5 ,,bromangelon ,,fruit ,,salad ,dissolve "o package ( orange bromangelon 9 "o p9t boil+ wat]4 ,let cool to a ?9 syrup4 ,cut oranges %apes ( t9y baskets4 ,scrape out pulp ( orange & use 9 salad1 also "o-half cup nuts & figs1 c&i$ *]ries1 bananas1 & p9eapple if desir$1 all cut f9e4 ,/ir all into ! bromangelon1 :i* has be5 p>tly congeal$2 place 9 baskets4 ,s]ve ) :ipp$ cream4 ,mrs4 ,h4 ,j4 ,s[] ,,p9eapple ,,frapp ,dissolve "o package lemon bromangelon 9 "o p9t boil+ wat]4 ,let cool to a consi/5cy ( a syrup1 !n :ip ) an egg-beat] to a consi/5cy ( :ipp$ cream1 add "o teacup %r$d$ p9eapple & "o teacup c&i$ *]ries cut f9e4 ,/ir all toge!r & congeal on ice 9 m\ld2 s]ve ) mac>oons4 ,mrs4 ,k4 ,f4 ,soloman ,,m9t ,,jelly ,dissolve "o package ( lemon bromangelon & juice ( "o or two lemons to ta/e 9 "o p9t boil+ wat]4 ,cool to consi/5cy ( syrup4 ,add ! /rong tea ( "o cup ( fre% m9t1 p\r 9 individual m\lds1 & set on ice to congeal4 ,s]ve ) roa/ lamb4 ,mrs4 ,l4 ,s4 ,ros5b]g ,,cel]y ,,salad ,dissolve "o package lemon bromangelon 9 "o p9t ( boil+ wat]2 :5 cool place on ice4 ,*op f9e "o cup ( cel]y & "o cup ( walnuts toge!r4 ,:5 bromangelon is ( syrup ?ickness1 p\r into a squ>e pan ! dep? ( "o-half in*2 on ?is place a lay] ( cel]y & nuts4 ,fill ! pan1 alt]nat+1 hav+ ! bromangelon on top4 ,set on ice to congeal4 ,s]ve ) mayonnaise dress+4 ,mrs4 ,m4 ,levy ,,w9e ,,bromangelon ,"o package lemon bromangelon1 "o package orange bromangelon1 "o p9t boil+ wat]1 "o p9t ,rh9e w9e1 "o pony glass cognac1 "o-half pony glass f9e ,jamaica rum1 a little c9namon b>k4 ,boil ! b>k2 ) ! wat] 9 :i* ! b>k has be5 boil$ dissolve ! bromangelon4 ,:5 p]fectly dissolv$ add ! w9e1 br&y1 rum4 ,set away to cool4 ,mrs4 ,h4 ,frau5?al ,,*ocolate ,,bromangelon ,,) ,,rice ,cook "o teacup rice 9 /eam cook]1 sweet51 & season well2 add small piece ( butt]4 ,p\r 9 m\ld or di% & let cool4 ,dissolve "o package *ocolate bromangelon 9 "o p9t boil+ wat] accord+ to directions on package2 p\r ov] rice :5 same beg9s to ?ick54 ,:5 congeal$ s]ve ) :ipp$ or pla9 cream4 ,! rice receives a v delici\s flavor f ! *ocolate4 ,mrs4 ,j4 ,silve/] ,,*ocolate ,,bromangelon ,,pie ,"o package ( bromangelon 7*ocolate7 dissolv$ 9 "o p9t ( boil+ wat]4 ,cool1 add "o-half p9t cream2 :ip ) egg-beat]2 p\r into a bak$ pie cru/ & cov] ) :ipp$ cream4 ,mrs4 ,e4 ,f4 ,coh5 ,,*]ry ,,hill ,,frutti ,dissolve "o package ( *]ry bromangelon 9 "o p9t ( boil+ wat]4 ,:5 cool$ to a ?ick syrup :ip to a consi/5cy ( :ipp$ cream & add "o cup ( nut meats1 figs & *]ries cut f9e4 ,/ir all toge!r4 ,set on ice to congeal4 ,s]ve ) cream & lady-f+]s4 ,mrs4 ,d4 ,baum ,,pies ,,& ,,puff ,,pa/e ,,puff ,,pa/e ,"o cup fl\r2 mix 9 wat] ) knife until ab\t ! consi/5cy ( a s(t pie d\gh2 roll out2 take suet & spread on ) a knife2 fold d\gh1 b fir/ spr9kle ) fl\r4 ,roll aga91 & spread ) butt] q ?ick2 spr9kle fl\r1 fold aga9 & roll2 !n a f\r? "t roll1 & spread ) butt]2 !n roll & put 9 di%4 ,miss ,ray ,may] ,,puff ,,pa/e ,"o-half p\nd butt]1 "o-half p\nd fl\r4 ,bl5d half ! butt] ) fl\r & mix ?or\ghly4 ,add "o-half cup ice wat]4 ,dr$ge bo>d ) fl\r & roll out mixture4 ,:5 roll$ add rema9d] ( butt] 9 little pieces2 fold & roll lightly & ?94 ,fold aga9 & place on ice f\r h\rs4 ,r4 ,l4 ,s4 ,,pie ,,cru/ ,"o cup fat or butt]1 f\r cups fl\r2 "w fat well into ! fl\r until f9e z s&2 spr9kle ov] a teaspoonful salt1 & b9d toge!r ) ice wat]4 ,wat] %\ld be p\r$ 9 sl[ly & c>efully1 & 9 quantity only en\gh to "w fl\r into a /iff pa/e4 ,h&le lightly1 & :5 mix$ roll out to a "o-f\r? in* ?ickness4 ,miss ,ray ,may] ,,prep>+ ,,fruits ,,= ,,pie ,apples %\ld be peel$1 slic$ ?91 & sug>$ to ta/e be=e be+ put 9 pie cru/4 ,pea*es %\ld also be peel$ & sug>$4 ,raspb]ries1 /rawb]ries1 blackb]ries1 *]ries1 & currants %\ld be du/$ ) fl\r z well z sweet5$ be=e be+ put 9 ! cru/4 ,gooseb]ries & cranb]ries %\ld be /ew$ & sweet5$ be=e be+ put 9 ! cru/4 ,to all fruits "o to two tablespoonfuls ( wat] %\ld be add$4 ,9 ! fruit pie use fruit g5]\sly2 t is1 h pl5ty ( ! fruit fill+1 :i* :olesomely s]ves z an antidote to ! ri* pa/ry4 ,mrs4 ,o4 ,newman ,,orange ,,pie ,grate two good-siz$ oranges 7yell[ pulp1 all except ! lea!ry c5tre sk972 add to ?is a cup ( sug>1 ! yolks ( ?ree eggs1 & ?ree tablespoons ( ?ick cream4 ,bake ) only "o cru/4 ,make a m]+ue ( ! :ites ( ! eggs beat5 /iff ) a little sug>2 spread ov] ! pie & set 9 a mod]ate ov5 = a few m9utes4 ,mrs4 ,israel ,,pumpk9 ,,pie ,"o heap+ cup pumpk9 /ra9$1 "o cup milk1 "o egg1 a p9* ( salt1 ?ree-f\r?s teaspoon g+]1 ?ree tablespoons molasses1 ?ree-f\r?s cup br[n sug>4 ,mix +r$i5ts & p\r on p>tially bak$ cru/1 !n bake4 ,miss ,ray ,may] ,,lemon ,,m]+ue ,,pie ,/ir "o heap+ teaspoon ( fl\r into "o cup ( sug>4 ,into ! yolks ( ?ree eggs /ir ! juice & grat$ r9d ( a lemon2 !n add ! lemon & sug> & half a cup ( cold wat]4 ,put 9 ! cru/ & bake4 ,:5 bak$ cov] ) a m]+ue made ( :ites ( ! eggs beat5 ) a little sug>4 ,aft] putt+ on ! m]+ue let ! pie /& a few m9utes 9 a mod]ate ov54 ,mrs4 ,r4 ,kohn ,,cocoanut ,,pie ,"o-half cup desiccat$ cocoanut soak$ 9 "o cupful ( milk1 two eggs1 "o small cupful ( sug>1 butt] size ( egg4 ,?is quantity makes en\gh = "o small pie4 ,nice ) a m]+ue on top4 ,mrs4 ,m4 ,coh5 ,,passov] ,,di%es ,,di%es ,,to ,,be ,,made ,,( ,a4 ,,goodman ,,son',s ,,matzo? ,,& ,,matzo? ,,meal ,,matzo? ,,%alet ,soak two matzo?s1 squeeze out1 add "o cup ( sug>1 c9namon1 slic$ apples1 a few rais9s1 almonds1 f\r eggs1 "o-half cup ( matzo? meal4 ,mix well1 grease pan well1 & on top ( %alet put small pieces ( butt]4 ,bake until light br[n4 ,mrs4 ,a4 ,h]z ,,matzo? ,,balls ,soak "o or m matzo?s accord+ to am\nt ( balls want$2 :5 s(t squeeze out4 ,n[ cut into small pieces or *op "o small onion4 ,let br[n 9 "o l>ge spoonful ( fat2 !n add y\r matzo?s1 :i* h be5 squeez$ out2 remove f fire2 add salt1 pepp]1 two eggs1 & "o-f\r? cup meal4 ,mix well2 :5 cold make into balls4 ,mrs4 ,h4 ,j4 ,s[] ,,matzo? ,,cake ,twelve eggs1 sep>ate !m2 take yolks ( eggs1 beat ) "o tablespoon p[d]$ sug> to ea* egg1 "o cup matzo? meal1 "o-half cup *opp$ almonds1 grat$ r9d & juice ( "o lemon4 ,aft] mix+ well1 add ! beat5 :ites ( ! eggs4 ,bake 9 a sl[ ov54 ,mrs4 ,s4 ,neuburg] ,,matzo? ,,pancake ,soak two matzo?s 9 milk until s(t1 a little salt1 f\r eggs4 ,mix well4 ,fry 9 butt]4 ,,pancake ,,no4 #b ,take "o cupful matzo? fl\r1 mix ) boil+ wat]1 f\r eggs1 a little salt4 ,fry 9 butt]4 ,mrs4 ,alb]t ,soloman ,,fill$ ,,matzo? ,,kloesse ,prep>e a d\gh z = s\p balls4 ,make r\nd flat cakes ) y\r h&s & fill ) se$$ prunes2 place "o flat cake ov] ! fill$ "o2 press edges firmly toge!r & roll until p]fectly r\nd4 ,boil !m 9 salt wat]4 ,let wat] boil h>d be=e putt+ 9 kloesse4 ,heat goose fat1 cut up an onion1 & let br[n2 p\r ?is ov] ! kloesse & s]ve hot4 ,! kloesse are nice )\t any fill+4 ,mrs4 ,h4 ,j4 ,s[] ,,matzo? ,,fritt]s ,soak two or ?ree matzo?s 9 wat]1 :5 s(t squeeze out1 add f\r eggs1 a p9* ( salt1 "o-half cup sug>1 "o-half teaspoonful c9namon & "o apple slic$ v f9e4 ,h y\r fat or butt] v hot & drop 9 a tablespoonful at a "t to br[n4 ,!y are v nice s]v$ ) any /ew$ fruits4 ,mrs4 ,h4 ,j4 ,s[] ,,bread1 ,,fritt]s1 ,,etc4 ,,bo/on ,,br[n ,,bread ,"o cake ,fleis*mann's yea/1 "o & ?ree-f\r?s p9t wat]1 two cups graham fl\r1 "o-half cup sift$ rye fl\r1 two & "o-half cups sift$ :eat fl\r1 "o & "o-half cup sift$ corn meal1 "o tablespoonful butt]1 "o teaspoonful salt1 ?ree-f\r?s cup molasses4 ,heat "o p9t ( ! wat] to boil+1 & p\r x ov] ! corn meal & salt2 let /& to scald a few m9utes4 ,!n add ! butt]1 melt$1 "o cup ( wat] 7cold71 molasses1 graham1 rye1 & :eat fl\rs1 & la/ly ! yea/1 previ\sly dissolv$ 9 ! rema9+ half cup ( lukew>m wat]2 mix ?or\ghly2 half fill well-greas$ bak+-t9s hav+ cov]s1 & set to rise = ab\t two h\rs1 or until )9 an in* ( ! top4 ,!n grease & put on cov]s1 & bake 9 mod]ate ov5 = ?ree h\rs & a half2 take (f cov]s & bake = ano!r half h\r4 ,?is recipe1 c>efully foll[$1 makes ! orig9al ,bo/on br[n bread4 ,an ord9>y ?ree-p\nd l>d-pail makes a good bak+-t9 = ?is purpose4 ,?is recipe makes suffici5t = two pails4 ,! entire process takes ab\t six h\rs4 ,mrs4 ,%ipley ,,entire-,,:eat ,,bread ,"o cake ,fleis*mann's yea/1 "o cup lukew>m wat]1 "o cup lukew>m milk1 ?ree p9ts entire-:eat fl\r1 two teaspoonfuls sug>1 "o teaspoonful salt4 ,put milk1 salt1 & sug> into b[l2 add to x wat] 9 :i* ! yea/ has previ\sly be5 dissolv$4 ,!n add ! fl\r gradually1 res]v+ a little = use 9 knead+4 ,?is d\gh %\ld be knead$ ?or\ghly1 b mu/ be kept s(t4 ,aft] knead+ set 9 a w>m place to rise = f two to two & "o-half h\rs4 ,:5 light1 turn out on a fl\r$ knead+-bo>d1 divide into two equal p>ts & knead aga9 ?or\ghly4 ,place 9 well-greas$ pans & set to rise = f ?ree-qu>t]s ( an h\r to an h\r4 ,:5 well ris5 bake = "o h\r 9 a sl[] ov5 ?an is requir$ = :ite bread4 ,aft] bread is bak$1 remove f pans1 & cool by contact ) ! air on all sides4 ,"o tablespoonful ( butt] may be add$ ) ! sug>1 if desir$4 ,if set ov] night1 use "o-half cake ( yea/4 ,9 summ]1 use ! liquid cold2 9 w9t]1 tepid4 ,! entire process takes f\r h\rs4 ,,note4--,entire-:eat bread may be made by foll[+ any good bread recipe & sub/itut+ :ole-:eat fl\r = ! ord9>y :eat fl\r4 ,mrs4 ,%ipley ,,:ite ,,bread--,,quick ,,me?od ,two cakes ,fleis*mann's yea/1 ?ree & "o-half qu>ts sift$ fl\r 7equal to ?ree p\nds unsift$ fl\r71 "o qu>t lukew>m wat]1 "o teaspoonful salt1 two tablespoonfuls sug>1 "o tablespoonful l>d or butt]4 ,dissolve ! yea/ 9 half ( ! wat]1 & 9 ! o!r half dissolve ! salt & sug>4 ,mix ?or\ghly ! wat] conta9+ ! yea/1 salt1 & sug>1 !n /ir 9 gradually ?ree qu>ts ( ! fl\r4 ,n[ "w 9 ! l>d or butt]1 & make a mod]ately /iff d\gh4 ,knead well = t5 or fifte5 m9utes2 !n set aside 9 a w>m place1 free f draught1 to rise until light1 :i* w be 9 f two to two & a half h\rs4 ,cov] ) clo? or pap] to prev5t cru/ =m+ on top4 ,:5 light1 make into loaves ) ! h&1 place 9 well-greas$ pans & set to rise aga9 = =ty-five m9utes4 ,:5 light1 bake 9 a hot ov5 = f ?ree-qu>t]s ( an h\r to an h\r4 ,! extra p9t ( fl\r w be ne$$ to keep knead+-bo>d well fl\r$ :ile knead+ & =m+ into loaves4 ,?is makes ?ree "o-&-"o-half p\nd loaves4 ,! :ole process takes ab\t f\r h\rs4 ,half milk & half wat] may be us$ in/ead ( all wat]1 if a ri*] loaf is desir$4 ,"y h\sekeep]s :o h nev] done any bak+ h be5 em95tly successful by foll[+ ?is recipe4 ,mrs4 ,%ipley ,,orange1 ,,apple1 ,,or ,,banana ,,fritt]s ,yolks ( f\r eggs1 beat5 ) f\r tablespoons ( sug>4 ,/ir into ?is ! juice ( half a lemon2 add en\gh fl\r to ?ick5 l a batt]2 add beat5 :ites4 ,dip 9 "o slice ( fruit at a "t4 ,take up ) a l>ge spoon & lay 9 hot fat4 ,fry a nice br[n4 ,spr9kle pulv]iz$ sug> on top1 & s]ve ) a vanilla sauce4 ,mrs4 ,sig4 ,sondheim ,,popov]s ,"o egg well beat51 "o cup ( sweet milk1 "o cup ( sift$ fl\r1 "o teaspoonful bak+ p[d]1 "o teaspoon salt2 beat all lightly4 ,drop 9 butt]$ gem pans1 & bake quickly 9 a hot ov54 ,mrs4 ,h4 ,a4 ,s4 ,,waffles ,two cups fl\r1 two cups milk1 "o-half cup melt$ butt]1 two teaspoons sug>1 two teaspoonfuls bak+ p[d]1 "o teaspoon salt1 two eggs ) :ites & yolks beat5 sep>ately4 ,h iron hot & well butt]$4 ,mrs4 ,joe ,newman ,,cream ,,waffles ,?ree tablespoonfuls ( corn/>* & "o cup ( fl\r /irr$ smoo?ly1 !n add "o teaspoon salt4 ,gradually mix 9 "o p9t ( s\r cream1 "o well-beat5 egg1 & a small teaspoon ( soda dissolv$ 9 wat]2 p\r on butt]$ irons4 ,mrs4 ,j4 ,newman ,,corn ,,fritt]s ,"o p9t grat$ gre5 corn1 "o egg1 small cup ( fl\r1 "o-half cup butt]1 salt & pepp] to ta/e4 ,bake on a griddle4 ,miss ,ray ,may] ,,potato ,,pancakes ,six raw potatoes grat$1 two slices ( bread soak$ 9 milk & let boil "o m9ute2 two eggs1 salt1 ?ick5 ) fl\r4 ,fry 9 hot butt]4 ,miss ,ray ,may] ,,quick ,,biscuits ,two cups ( fl\r1 two teaspoonfuls bak+ p[d]1 butt] ! size ( a walnut1 p9* ( salt1 en\gh milk to make a s(t d\gh to drop (f ( spoon on butt]$ pan4 ,hot ov54 ,mrs4 ,h4 ,a4 ,s4 ,,d\ghnuts ,two eggs1 "o cup ( sug>1 "o cup ( milk1 fl\r1 two teaspoonfuls bak+ p[d]1 & salt4 ,beat eggs & sug> well1 add ! milk & fl\r alt]nately & en\gh ( ! latt] to make a light biscuit d\gh4 ,roll out & %ape4 ,fry 9 pl5ty ( butt] or l>d4 ,mrs4 ,mack ,,pla9 ,,muff9s ,f\r cups fl\r1 f\r teaspoonfuls bak+ p[d]1 two teaspoonfuls salt1 f\r tablespoonfuls butt]1 two cups milk4 ,sift fl\r1 salt1 & bak+ p[d] into a b[l2 add butt]1 & knead ) ! back ( a =k until x becomes mealy4 ,add milk & /ir until x becomes a batt]4 ,bake 9 greas$ pans 9 a hot ov5 tw5ty-five m9utes4 ,adele ,j4 ,/rauss ,,simple ,,hot ,,cakes ,"o cup ( fl\r1 "o egg beat5 v light1 milk en\gh to make ! fl\r light1 "o-half teaspoonful salt1 "o & "o-half teaspoon bak+ p[d]1 "o tablespoon sug>4 ,mrs4 ,pre/on ,,cakes ,x is recomm5d$ t ,royal bak+ p[d] be us$ :]e any is requir$4 ,,fruit ,,cake ,br[n "o p\nd fl\r2 cream toge!r "o p\nd ( sug> & "o ( butt]1 !n add eight beat5 eggs & "o cup ( molasses1 "o-half cup :iskey1 "o cup s\r cream1 a tablespoon ea* ( mace1 c9namon1 cloves1 allspice & grat$ nutmeg4 ,/ir 9 "o p\nd ( br[n$ fl\r & "o-half teaspoon ( soda dissolv$2 gradually add "o p\nd ( se$$ rais9s1 "o p\nd ( wa%$ & dri$ currants1 "o p\nd citron cut 9 small pieces1 all fruit be+ lightly dr$g$ ) fl\r4 ,bake 9 well-butt]$ pap] laid 9 deep pans4 ,?is cake %\ld be bak$ 9 l>ge loaves4 ,be c>eful y\r ov5 is n too hot4 ,bake ?ree to f\r h\rs4 ,mrs4 ,s4 ,born/e9 ,,plum ,,cake ,"o p\nd p[d]$ sug>1 "o p\nd butt]1 "o p\nd fl\r1 five p\nds rais9s1 "o p\nd currants1 "o p\nd citron1 t5 eggs1 two teaspoonfuls cloves1 "o teaspoonful mace1 "o-half glass br&y or :iskey1 "o-half glass cid]1 w9e-glass curaoa1 "o-half cup molasses 7small74 ,cream butt] & sug> toge!r2 beat yolks & :ites sep>ately4 ,l9e pans ) butt]$ pap]4 ,r4 ,l4 ,s4 ,,delicate ,,cake ,mix well toge!r two cups ( sug> & ?ree-f\r?s cup ( butt]1 /ir 9 "o cup ( milk & ! :ites ( eight eggs beat5 to a /iff fro?4 ,/ir toge!r ?ree cups ( fl\r & two teaspoonfuls ( bak+ p[d]4 ,flavor ) vanilla4 ,beat t5 m9utes aft] putt+ all ! +r$i5ts 94 ,p\r 9 a loaf t9 9 :i* y h laid butt]$ pap]4 ,bake "o h\r 9 a c>efully heat$ ov54 ,mrs4 ,e4 ,m4 ,loeb ,,potato ,,cake ,mix "o cup ( butt] & two cups ( sug> & "o ( cold ma%$ unseason$ potatoes2 add "o-half cup ( grat$ *ocolate1 f\r eggs1 "o cup ( *opp$ walnuts1 "o-half cup milk1 teaspoonful ea* ( nutmeg1 c9namon & cloves4 ,sift two teaspoons ( bak+ p[d] ) two & "o-half cups ( fl\r4 ,/ir all toge!r4 ,bake ! cake 9 squ>e t9s4 ,mrs4 ,b4 ,manheim] ,,*eese ,,cake ,! d\gh to be made ! same z pie cru/4 ,two cups ( fl\r1 "o teaspoon bak+ p[d]1 a p9* ( salt 7sift71 butt] ! size ( an egg1 "o egg1 "o-half cup p[d]$ sug>1 little milk2 all ( ! above beat5 toge!r1 :i* w =m ! d\gh4 ,"o p\nd pot *eese1 "o cup ( cream1 "o tablespoon melt$ butt]1 "o cup granulat$ sug>1 "o tablespoon flavor2 sep>ate yolks & :ites ( f\r eggs1 dropp+ ea* yolk sep>ately 9 ! +r$i5ts1 /irr+2 beat :ites & add la/2 /ir 9 a little c9namon & a few currants4 ,bake ?ree-qu>t]s ( an h\r 9 a mod]ate ov54 ,mrs4 ,d4 ,s9e ,,jelly ,,roll ,,or ,,lay] ,,cake ,take eight eggs & two cups ( sug>2 beat = half an h\r1 !n add two cups ( sift$ fl\r1 ) "o-half teaspoon bak+ p[d]2 also add two tablespoonfuls ( cold wat]4 ,bake 9 l>ge t9s1 spread ) jelly :ile hot & roll2 or bake 9 jelly t9s & spread ) jelly4 ,cov] ) sug> or boil$ ic+4 ,miss ,l4 ,may] ,,p\nd ,,cake ,rub "o p\nd ( butt] & "o p\nd ( p[d]$ sug> to a cream4 ,add ! grat$ peel ( a lemon1 a w9e-glass ( br&y1 & ! yolks ( n9e eggs1 "o at a "t4 ,& la/ "o & "o-f\r? p\nd ( sift$ fl\r & ! beat5 :ites ( ! n9e eggs4 ,bake sl[ly4 ,mrs4 ,i4 ,o4 ,/]n ,,quick ,,c9namon ,,cake ,two tablespoons butt]1 p9* salt1 "o & "o-eigh? cup granulat$ sug>1 ?ree eggs beat5 lightly1 "o-half cup milk1 "o & ?ree-f\r?s cups fl\r1 teaspoon vanilla1 "o teaspoon bak+ p[d]4 ,be=e putt+ 9 ov5 mix "s butt] & crack] crumbs toge!r2 sug>1 c9namon & *opp$ nuts may be add$4 ,bake 9 flat roa/+ pan4 ,e4 ,l4 ,,devil',s ,,cake ,"o tablespoon butt]1 "o scant cup sug>2 mix toge!r4 ,yolks ( two eggs1 two squ>es ( *ocolate dissolv$ 9 "o-half cup hot wat]2 add to ! above4 ,mix two cups ( fl\r ) two scant teaspoons bak+ p[d]1 "o-half teaspoonful soda dissolv$ 9 "o-half cup s\r milk or "o-half cup hot wat]1 "o-half teaspoon vanilla2 mix well4 ,fro/+3 :ites ( two eggs1 "o teaspoonful cold wat]1 "o teaspoon lemon extract2 :ip toge!r2 add en\gh confection]'s sug> 7n p[d]$7 to spread ov] cake :ile cake is /ill 9 pan1 al?\gh cool$4 ,m9nie ,a4 ,l>dan ,,sponge ,,cake ,f\r eggs1 "o full cup sug> mix$2 "o cup milk1 let come to a boil2 two cups fl\r mix$ ) f\r teaspoons bak+ p[d] add$1 ) eggs & sug>2 !n add hot milk & vanilla flavor+4 ,*ocolate fill+ is f9e if cake is bak$ 9 lay]s4 ,m9nie ,a4 ,l>dan ,,*ocolate ,,cake ,cream "o-half cup butt] ) "o & "o-half cup sug>1 !n add gradually yolks ( f\r eggs1 "o at a "t4 ,beat mixture ?or\ghly1 !n add "o-half cup milk1 beat+ all ! "t4 ,next two squ>es ,bak]'s bitt] *ocolate 9 five tablespoons boil+ wat]1 :5 dissolv$ add to ! batt]1 /irr+ con/antly4 ,n[ add sl[ly "o & ?ree-f\r?s cup ( sift$ fl\r2 give1 all a vigor\s beat+1 add beat5 :ites ( f\r eggs2 /ir c>efully into mixture1 !n teaspoon vanilla1 & la/ly "o heap+ teaspoon bak+ p[d]4 ,bake 9 mod]ate ov5 "o h\r4 ,?is cake %\ld be bak$ ) "o flame1 & d n light ov5 until cake is almo/ ready = bak+4 ,x %\ld rise sl[ly4 ,mrs4 ,s4 ,f4 ,breslau] ,,*ocolate ,,cake ,"o-f\r? cup butt]1 "o & "o-half cup granulat$ sug>1 f\r eggs beat5 q a :ile be=e mix+ ) sug>1 ?ree-f\r?s cup milk1 "o cup cocoa & sug> mix$1 two cups fl\r1 two teaspoonfuls bak+ p[d]1 "o teaspoon vanilla4 ,mrs4 ,l4 ,s4 ,firetag ,,g+]bread ,"o cup d>k cook+ molasses1 "o cup s\r cream1 "o egg1 "o teaspoonful soda dissolv$ 9 a little w>m wat]2 "o teaspoonful salt1 "o heap+ teaspoonful g+]4 ,use en\gh fl\r to make ab\t z ?ick z cup cake4 ,to be eat5 w>m4 ,mrs4 ,m4 ,coh5 ,,mo*a ,,cake ,f\r eggs sep>at$1 beat yolks well ) "o cup p[d]$ sug>1 beat 9 :ipp$ :ites1 "o cup fl\r1 "o teaspoon bak+ p[d]1 two tablespoon c(fee extract4 ,?is makes two lay]s4 ,fill+3 "o-half p9t cream flavor$ ) c(fee extract & sweet5$1 to :i* add *opp$ nuts4 ,f4 ,b4 ,,angel ,,cake ,! :ites ( elev5 eggs beat5 to a /iff fro?1 n9e & "o-f\r? ounces sug>1 five & ?ree-f\r?s ounces fl\r1 "o teaspoonful cream t>t> sift$ ) ! fl\r4 ,don't butt] ! cake-=m4 ,bake ab\t =ty m9utes4 ,mrs4 ,d4 ,s9e ,,s*loss] ,,cake ,"o-half cup butt]1 "o cup sug>1 ?ree eggs1 two teaspoons bak+ p[d]1 two cups ( fl\r1 flavor ) vanilla & bitt] almonds4 ,?is makes a v /iff d\gh4 ,flatt5 out1 !n take a qu>t ( blueb]ries1 *]ries1 apples1 or any fruit is nice4 ,heat fruit & ?ick5 ) corn/>*4 ,place half ( ! d\gh 9 a pan1 !n spread ) ! fruit1 !n d\gh & fruit1 etc42 la/ly1 add *opp$ almonds4 ,mrs4 ,f4 ,c4 ,mock ,,almond ,,cake ,f\r eggs1 beat :ites to sn[2 "o cup ( grat$ almonds1 ?ree-f\r?s cup matzo? meal sift$1 ?ree-f\r?s teaspoon bak+ p[d]1 r9d & juice ( "o lemon4 ,bake 9 sl[ ov5 "o-half h\r4 ,s]ve ) :ipp$ cream4 ,h4 ,m4 ,,fr5* ,,crack]s ,six eggs1 twelve tablespoonfuls sweet milk1 six tablespoonfuls butt]1 "o-half teaspoonful soda4 ,m\ld ) fl\r1 p\nd+ & work+ half an h\r4 ,roll ?91 bake 9 r quick ov54 ,,c(fee ,,cake 7,,black7 ,"o cup br[n sug>1 "o-half cup /rong cold c(fee1 two cups ( fl\r1 "o cup ( rais9s1 "o-f\r? cup nuts1 "o teaspoonful c9namon1 "o-half cup molasses1 "o-half cup butt]1 "o cup currants1 "o-half cup citron1 "o teaspoonful soda1 two eggs1 & a little br&y4 ,mix well all toge!r4 ,mrs4 ,m4 ,wolff ,,*ocolate ,,lay] ,,cake ,beat toge!r ! yolks ( f\r eggs ) two cups ( p[d]$ sug>4 ,!n take "o-f\r? p\nd ( grat$ *ocolate & "o cup ( milk2 boil ?is toge!r4 ,:5 cool mix ) ! egg & sug>1 add "o cup ( sift$ fl\r1 "o teaspoon bak+ p[d]1 flavor ) vanilla4 ,beat ! f\r :ites & mix all toge!r4 ,?is makes two lay]s4 ,fill+3 ,"o cup ( *opp$ walnuts1 "o :ole egg1 "o cup ( milk1 "o tablespoon ( granulat$ sug>2 boil toge!r until ?ick1 :5 cool spread betwe5 lay]s4 ,mrs4 ,j4 ,muhlfeld] ,,bread ,,torte ,yolks ( eight eggs1 two cups ( granulat$ sug>1 "o-f\r? p\nd grat$ almonds1 "o w9eglassful w9e & br&y mix$1 "o teaspoonful c9namon1 "o teaspoonful cloves1 "o cup ( grat$ bread crumbs1 two teaspoonfuls bak+ p[d]1 eight :ites beat5 v /iff4 ,grease pan or oil pap]4 ,bake sl[ly4 ,mrs4 ,g4 ,b4 ,,crack] ,,torte ,"o cup p[d]$ sug>1 "o tablespoon melt$ butt]1 ?ree yolks ( eggs1 :ites ( six beat5 to a fro?1 "o-f\r? teaspoon cloves1 "o ( c9namon1 "o cake ( sweet *ocolate1 "o cup ( *opp$ almonds1 "o cup ( crack] meal1 "o teaspoon bak+ p[d]4 ,bake 9 lay]s4 ,fill+3 "o tablespoon fl\r1 two ( sug>1 yolks ( ?ree eggs1 "o-half p9t sweet cream2 beat eggs ) fl\r1 /ir into x cream2 boil up1 add "o-half cup *opp$ almonds4 ,bake day be=e us+ & cov] closely4 ,mrs4 ,m4 ,kohn ,,nut ,,torte ,"o cupful nuts grat$1 six eggs1 six tablespoons p[d]$ sug>1 n q "o-half cup grat$ bread crumbs1 "o-half teaspoonful bak+ p[d]1 "o teaspoonful vanilla4 ,beat yolks ( eggs ) sug> until light2 add nuts1 !n crumbs1 !n beat5 :ites & vanilla4 ,bake 9 spr+ =m4 ,spread ) :ipp$ cream4 ,miss ,ray ,may] ,,almond ,,torte ,yolks ( eight eggs1 eight tablespoons ( p[d]$ sug>2 beat = ab\t "o-half h\r2 "o-half p\nd almonds blan*$ & grat$1 r9d ( a lemon1 juice ( "o-half lemon1 two tablespoons ( crack] meal sift$2 add "o teaspoonful ,royal bak+ p[d]1 add :ites /iffly beat51 p9* ( salt4 ,bake 9 mod]ate ov5 9 a spr+ =m4 ,?is c be cut 9 half & fill$ ) :ipp$ cream4 ,mrs4 ,s4 ,m4 ,bondy ,,sa*5tort ,"o-f\r? p\nd sug>1 "o-f\r? p\nd sweet butt]1 "o-f\r? p\nd grat$ almonds 7) peel71 yolks ( six eggs beat5 = "o-half h\r2 !n add f\r cakes ( ,huyl]'s sweet *ocolate grat$1 & la/ ! six :ites beat54 ,fro/+3 "o-f\r? p\nd granulat$ sug>1 small lump ( butt]1 f\r cakes *ocolate1 f\r tablespoons wat]4 ,let x boil well4 ,mrs4 ,r4 ,l4 ,dann5b]g ,,nut ,,t>t ,n9e eggs2 beat :ites & yolks sep>ately4 ,beat yolks ) "o tumbl] ( sug>1 add r9d & juice ( "o-half lemon1 also ( "o small orange2 add "o-half p\nd gr\nd almonds1 add :ites & almonds alt]nately a little at a "t4 ,put 9 a well-butt]$ spr+ =m4 ,:5 f9i%$ cov] ) a *ocolate ic+4 ,ic+3 ?ree tablespoons cocoa1 "o cup sug>1 sev5 tablespoons milk1 a few drops vanilla1 "o teaspoon butt]1 put on fire 9 d\ble boil]1 /irr+ con/antly = t5 m9utes4 ,!n put on cake4 ,?is quantity makes a l>ge cake4 ,mrs4 ,s4 ,br[n ,,lemon ,,t>t ,make a sponge ( two eggs1 "o-half cup ( sug>1 "o-half cup ( fl\r1 "o-half teaspoon bak+ p[d]1 "o ( vanilla2 bake 9 a spr+ =m4 ,fill+3 ! juice ( ?ree lemons1 "o cup sug>4 ,let boil to a syrup1 sep>ate eight eggs2 mix yolks well ) two tablespoonfuls ( cold wat]4 ,beat :ites /iff2 n[ /ir yolks into ! boil+ syrup1 /irr+ until x ?ick5s4 ,remove f ! fire & add ! syrup to ! beat5 :ites2 p\r ov] ! cake & put 9 a hot ov5 until a light br[n4 ,mrs4 ,h4 ,a4 ,s4 ,,fig ,,t>ts ,put "o p9t figs 9 "o p9t hot wat]2 let /ew g5tly = ?ree h\rs4 ,use porcela9-l9$ di%4 ,if wat] boils d[n1 add en\gh to keep figs /ew+2 :5 ne>ly cook$ add "o cup ( sug>2 remove f fire2 add juice ( a good-siz$ lemon4 ,h ready "s t9y %ells ( puff pa/e & fill ) ! figs4 ,a teaspoonful ( :ipp$ cream add$ to ea* t>t makes x v ri*4 ,mrs4 ,b4 ,sondheim ,,almond ,,/raws ,,or ,,t>ts ,sift toge!r & ?or\ghly mix "o p\nd ( pa/ry fl\r1 "o teaspoon ( salt1 "o teaspoonful bak+ p[d]1 blan* & pulv]ize "o-half p\nd ( almonds2 mix ! almonds ) ! fl\r +r$i5ts & "w 9 "o-half cup ( butt] & l>d mix$4 ,mix ) ice wat] z 9 mak+ pa/ry2 cut 9 ! %apes y wi% & bake 9 a hot ov54 ,mrs4 ,e4 ,g4 ,r4 ,,s*aum ,,torte ,:ites ( six eggs1 two cups ( sug>2 /ir "o-half h\r2 "o teaspoon vanilla1 "o tablespoon v9eg>4 ,bake 9 v mod]ate ov54 ,:ip cream v /iff = top or cut cake1 put cream betwe5 lay]s4 ,mrs4 ,f4 ,c4 ,mock ,,potato ,,torte ,"o & a half cups ( sug>1 n9e to t5 eggs1 "o cup ( potato fl\r1 "o-half a lemon2 beat :ites ( eggs v /iff4 ,mrs4 ,f4 ,c4 ,mock ,,da9ty ,,f+]s ,beat toge!r "o-half a p\nd ( sug> & "o-half a p\nd butt]2 add five eggs1 ! :ites & yokes beat5 sep>ately2 "o teaspoon ( mace1 "o-half w9e-glass ( br&y1 & "o-half p\nd fl\r4 ,/ir well toge!r & drop 9 lady-f+] pans = bak+ to a delicate br[n4 ,:5 done & :ile w>m fa/5 ! f+]s toge!r1 pa9t+ ) ! :ite ( an egg ^u ! flat side4 ,h4 ,a4 ,o4 ,,oatmeal ,,cookies ,/ir "o cup ( butt] 9 "o cup ( sug>2 add a beat5 egg1 "o teaspoon ( salt4 ,/ir 9 gradually two cups ( :ite fl\r1 two cups ( oatmeal1 add+ also "o teaspoon ( soda dissolv$ 9 two tablespoons ( milk4 ,:5 y h ! d\gh well mix$1 roll x ?91 cut into %apes1 & bake 9 a mod]ate ov54 ,mrs4 ,j4 ,j4 ,as* ,,honey ,,cakes ,"o cup ( honey1 "o cup sug>1 f\r pieces ( *ocolate grat$1 five eggs1 "o-half teaspoonful ea* ( cloves1 allspice1 & c9namon4 ,?ick5 d\gh ) ?ree cups ( fl\r & ?ree teaspoons ( bak+ p[d]4 ,bake 9 a mod]ate ov54 ,mrs4 ,m4 ,wolff ,,c9namon ,,drops ,/ir "o-half p\nd ( br[n sug> ) two eggs till well beat52 add "o ounce ( c9namon1 qu>t] teaspoon ( salt1 & !n fl\r v f9ely sift$2 en\gh fl\r to make ! d\gh /&4 ,/ir all ?or\ghly & drop f a small spoon ^u a pan :i* y h dr$g$ ) fl\r4 ,bake a few m9utes 9 a well-heat$ ov54 ,mrs4 ,a4 ,monheim ,,sug> ,,cookies ,"o-half p\nd butt]1 "o cup sug>1 f\r cups fl\r1 f\r teaspoons bak+ p[d]1 two eggs4 ,mix butt]1 sug>1 & ! fl\r ) bak+ p[d]1 & add "o egg at a "t4 ,beat two eggs1 spread ?9ly on top ( cookies1 & spr9kle ) sug> & c9namon4 ,mrs4 ,l4 ,s4 ,firetag ,,g+] ,,waf]s ,"o-half cup ( butt]1 "o-half cup ( sug>1 "o-half cup molasses1 "o-half cup cold c(fee1 "o teaspoonful soda dissolv$ 9 a little wat]1 "o tablespoonful g+]1 fl\r en\gh to make a /iff d\gh4 ,roll out ?92 bake 9 quick ov54 ,mrs4 ,a4 ,ott5heim] ,,walnut ,,cookies ,"o cup ( br[n sug>1 two eggs1 "o cup ( *opp$ walnuts1 "o cup ( fl\r1 "o-half teaspoonful bak+ p[d]4 ,drop ) a teaspoon 9 a butt]$ pan4 ,mrs4 ,h4 ,j4 ,s[] ,,m&elhauf*5 ,"o-half p\nd almonds cut l5g?wise1 n blan*$1 fifte5 dates cut l5g?wise 7remove pits71 :ites ( ?ree eggs beat5 to sn[1 "o cup p[d]$ sug>1 vanilla to ta/e4 ,mix all well toge!r4 ,bake 9 a mod]ate ov5 on t9s :i* h be5 well butt]$1 & crack]-du/$4 ,drop d\gh ) a teaspoon ab\t "o in* ap>t4 ,a4 ,g4 ,,lebku*5 ,f\r eggs1 "o l>ge cup ( granulat$ sug>2 cream well toge!r4 ,"o-half p\nd almonds cut f9e1 n blan*$2 "o-half teaspoon ea* ( c9namon1 cloves & allspice2 vanilla to ta/e1 "o-half p\nd citron cut f9e1 "o & "o-half cup ( fl\r1 "o-half teaspoon bak+ p[d]4 ,bake 9 a mod]ate ov54 ,a4 ,g4 ,,date ,,& ,,almond ,,cakes ,"o-half p\nd dates1 "o-half p\nd almonds cut l5g?wise1 :ites ( f\r eggs1 "o cup ( granulat$ sug>4 ,beat :ites ( eggs v /iff1 add sug>1 dates1 & almonds4 ,grease pan ) butt]1 spr9kle ) crack] du/1 drop ) teaspoon4 ,bake 9 a v sl[ ov54 ,mrs4 ,lang/adt] ,,citron ,,squ>es ,"o-f\r? p\nd rais9s1 "o-half p\nd almonds1 "o-half p\nd citron *opp$ f9e2 f\r :ole eggs1 "o l>ge cup granulat$ sug>1 gr\nd allspice & c9namon1 fl\r en\gh to make /iff batt]4 ,beat eggs & sug> toge!r1 add almonds1 citron1 rais9s1 spices1 la/ ( all fl\r4 ,grease pan ) butt]1 spread batt] r ?91 bake 9 sl[ ov54 ,:5 f9i%$ & :ile hot cut 9 diamond %ape4 ,mrs4 ,lang/adt] ,,*ocolate ,,drops ,two cakes 7"o-half p\nd7 sweet *ocolate1 :ites ( f\r eggs1 "o-half p\nd almonds4 ,beat :ites ( eggs v /iff1 add *ocolate 7:i* has be5 grat$7 & almonds *opp$ f9e4 ,grease pan ) butt]1 spr9kle ) crack] du/ & drop ) teaspoon4 ,bake 9 sl[ ov54 ,mrs4 ,lang/adt] ,,cookies ,rub to a cream "o-half p\nd sweet butt] & "o glass sug>1 add two eggs1 "o tablespoon :iskey1 two heap+ tumbl]s fl\r1 "o-half teaspoon bak+ p[d]4 ,mix well1 & leave on ice ov] night4 ,9 ! morn+ roll out d\gh v ?91 cut into %apes & place 9 butt]$ t9s4 ,bru% ! top ( ea* ) yolk ( egg & place a blan*$ almond 9 ! c5tre4 ,bake light br[n4 ,mrs4 ,r4 ,p>is ,,ic+s ,,& ,,cake ,,fill+s ,,tutti-,,frutti ,,ic+ ,boil "o p\nd ( sug> 9 a gill ( wat] until ! syrup hairs4 ,take f ! fire1 add sl[ly ! beat5 :ites ( two eggs2 beat all toge!r1 add+ also "o-half p\nd ( blan*$ *opp$ almonds1 qu>t] ( a p\nd ( f9e rais9s swell$ 9 hot wat]1 & qu>t] ( a p\nd ( citron cut 9 little pieces4 ,mrs4 ,j4 ,i4 ,jonas ,,maple ,,fill+ ,boil a cup ( maple syrup until x ?reads f ! spoon4 ,!n beat until cool1 beat+ 9 ! :ite ( an egg4 ,,nut ,,fill+ ,boil toge!r "o cup ( wat] & "o cup ( sug> until x makes a heavy ?read4 ,take f ! fire & add little by little & ) con/ant /irr+ ! :ites ( two eggs4 ,beat till cool1 /irr+ 9 "o cup ( *opp$ nuts1 walnuts1 hickory1 or mix$ nuts4 ,mrs4 ,a4 ,m4 ,soloman ,,c>amel ,,fill+ ,mix two cups ( heavy br[n sug> ) ?ree-f\r?s cup ( butt]1 !n add "o-half cup ( cream4 ,boil until x becomes ropy1 !n add "o tablespoonful vanilla4 ,put ! pan 9 cold wat] & /ir until ! fill+ ?ick5s4 ,spread betwe5 lay]s ( cold cake4 ,mrs4 ,coh5 ,,*ocolate ,,ic+ ,mix ! yolks ( f\r eggs ) "o squ>e ( *ocolate grat$1 "o tablespoonful ( cream or milk1 & "o cup sug>4 ,boil until x gr[s h>d4 ,mrs4 ,n4 ,gre5abaum ,,cle> ,,ic+ ,/ir toge!r "o-half p\nd ( p[d]$ sug>1 ! :ites ( two eggs1 !n add ! juice ( "o-half a lemon4 ,/ir till cle>2 use at once4 ,mrs4 ,a4 ,j4 ,f4 ,,s\r-,,cream ,,fill+ ,add ! :ite ( "o egg to a cup ( ?ick s\r cream2 to keep ! cream f turn+ to butt] :ile :ipp+4 ,:ip1 sweet5 to ta/e1 & flavor ) vanilla1 spread ^u cool lay]s ( cake4 ,*opp$ nuts1 z butt]nuts1 pecans1 or hickory1 are nice mix$ ) ! fill+4 ,mrs4 ,hyman ,,lemon ,,fill+ ,yolk ( "o egg1 small cup ( sug>1 r9d & juice ( "o lemon1 half cup ( %r$d$ cocoanut1 a little milk4 ,boil ab\t t5 m9utes1 /irr+ con/antly4 ,spread betwe5 lay]s aft] x has cool$4 ,r4 ,l4 ,s4 ,,fill+ ,,= ,,orange ,,%ortcake ,peel & se$ two l>ge oranges & *op f9e2 add "o-half peel$ lemon1 "o cup sug>4 ,spread betwe5 lay]s ( %ortcake :ile x is hot4 ,mrs4 ,m4 ,coh5 ,,ices ,,froz5 ,,lady-,,f+] ,,pudd+ ,beat toge!r ?ree heap+ tablespoonfuls ( granulat$ sug> & yolks ( six eggs4 ,:5 beat5 to a fro? beat 9 "o p9t ( cream1 add "o doz5 lady-f+]s cut 9 pieces half an in* long spr9kl$ ) or dipp$ rapidly 9 "s w9e l %]ry4 ,:5 all are /irr$ toge!r put 9 a m\ld1 cov] tight1 & freeze4 ,mrs4 ,sondheim ,,pea* ,,cu/>d ,,froz5 ,9 a d\ble boil] heat "o & "o-half qu>ts ( ri* milk2 :5 hot /ir 9 "o & "o-half cups ( sug>1 ! beat5 yolks ( six eggs4 ,:5 ! cu/>d ?ick5s1 set aside to cool4 ,f a qu>t ( f9e ripe pea*es take ! sk9s & /ones2 cru% ) sug> to sweet5 to y\r ta/e1 /ir into ! cool cu/>d & freeze4 ,miss ,edna ,as* ,,burn$-,,almond ,,ice-,,cream ,sweet5 to y\r ta/e a cu/>d ( f\r eggs & "o p9t ( milk4 ,take half a p\nd ( blan*$ almonds & br[n !m 9 a saucepan ) six tablespoons ( sug>4 ,p\nd to a pa/e1 & add little by little "o qu>t ( cream4 ,mix ) ! cu/>d & put 9 a freez]4 ,aft] x is froz5 pack 9 a m\ld or s]ve )\t m\ld+4 ,mrs4 ,h4 ,j4 ,s[] ,,*ocolate ,,p>fait ,add "o cup ( ?ick boil$ *ocolate & half a cup ( sug> to "o qu>t ( ?ick cream4 ,:ip to a fro?1 p\r into a m\ld1 & freeze4 ,mrs4 ,w4 ,re9/e9 ,,caf ,,frapp ,/ra9 a qu>t ( /rong black c(fee into "o qu>t ( cream1 sweet5$ to ta/e1 & freeze half /iff4 ,s]ve 9 glasses ) a tablespoon ( :ipp$ cream on ea* glass4 ,mrs4 ,h4 ,j4 ,s[] ,,biscuit ,,glac ,"o-half p9t cream1 :ipp$1 six eggs2 beat :ites to a /iff fro?2 five scant tablespoons sug> boil$ 9 same am\nt ( wat] sl[ly = tw5ty-five m9utes4 ,/ir hot syrup into /iff fro?1 !n beat yolks well & mix2 !n boil 9 d\ble boil] = t5 m9utes1 /irr+ all ! "t1 & do+ ! same :ile cool+ by plac+ pot 9 bas9 ( cold wat]4 ,:5 cool add "o teaspoon ( vanilla1 mix ) cream2 place 9 freez] & pack ) salt & ice4 ,let /& f five to six h\rs be=e s]v+4 ,mrs4 ,%ipley ,,cream$ ,,ice ,"o p9t cream :ipp$1 "o p9t milk boil$ ) a p9* ,iri% moss & "o cup ( sug>4 ,let ?is /& until cold1 !n /ra9 & mix toge!r & freeze2 flavor ) "o teaspoon vanilla4 ,freeze sl[ly at fir/4 ,mrs4 ,r4 ,l4 ,dann5b]g ,,*ocolate ,,ice-,,cream ,add f\r ounces ( grat$ *ocolate to "o cupful ( sweet milk4 ,mix x ?or\ghly ) a qu>t ( ?ick sweet cream4 ,flavor ) vanilla2 sweet5 ) a cupful ( sug>4 ,beat aga9 & freeze4 ,mrs4 ,m4 ,coh5 ,,mo*a ,,bisque ,"o p9t ( cream :ipp$ to a /iff fro?1 add yolks ( two eggs & half a cup ( p[d]$ sug>1 flavor ) "o tablespoon mo*a ess5ce4 ,mix into ! above grat$ mac>oons4 ,spr9kle a few grat$ mac>oons into ! bottom ( a butt]$ melon m\ld1 & freeze4 ,,maple ,,m\sse ,"o cup maple syrup1 yolks ( two eggs beat54 ,boil eggs & syrup toge!r & /& ov] night4 ,beat "o-half p9t cream ) :ites ( two eggs1 add to cold mixture & pack 9 ice & salt = f\r h\rs4 ,*opp$ nuts may be add$4 ,r4 ,l4 ,s4 ,,pickles1 ,,pres]ves1 ,,etc4 ,,mu/>d ,,pickles ,= six gallons3 "o hundr$ l>ge pickles1 cut two hundr$ small ones1 ?ree heads caulifl[]1 "o peck :ite onions peel$1 two qu>ts beans1 "o-half doz5 corn1 two r$ pepp]s2 put ea* 9 salt wat] ov] night sep>ately2 dry all1 put 9 lay]s4 ,two p\nds be/ mu/>d1 f\r ounces mix$ spices1 two gallons v9eg>2 let boil tw5ty m9utes ) spices & p\r ov] ! vegetables4 ,next morn+ p\r ov] a little salad oil & cov] ) clo? & cov]4 ,miss ,ray ,may] ,,*ili ,,sauce ,?irty l>ge ripe tomatoes peel$ & cut1 t5 onions cut1 six r$ pepp]s1 sev5 tablespoons sug>1 ?ree tablespoons salt1 t5 cups ( v9eg>4 ,boil two h\rs4 ,miss ,ray ,may] ,,indian ,,*utney ,put toge!r two qu>ts ( *opp$ apples1 two qu>ts ( gre5 tomatoes1 "o p\nd ( rais9s1 ?ree cups br[n sug>1 "o cup lemon juice1 "o small onion *opp$1 ?ree cups v9eg>1 "o-half a cup salt1 "o teaspoon cay5ne1 "o tablespoon g+]4 ,mix & let /& 9 an e>!n di% ov] night2 next morn+ boil till t5d]4 ,mrs4 ,freeman ,,*[-,,*[ ,,pickles ,h f\r l>ge cabbage-heads1 "o peck ( gre5 tomatoes1 "o qu>t ( onions1 "o doz5 cucumb]s1 & ?ree gre5 pepp]s4 ,*op f9e1 mix 9 two h&fuls ( salt1 tie 9 a /rong *eeseclo? bag1 & dra9 ov] night2 next morn+ add "o ounce ( cel]y se$1 "o ounce ( mu/>d se$1 half a box ( mu/>d1 "o p\nd ( sug>4 ,put 9 a pres]v+-kettle1 cov] ) cid] v9eg>1 put ov] fire1 & cook sl[ly till ! pickles are t5d]1 b n till !y lose =m4 ,if ne$$1 add m v9eg> :ile cook+4 ,mrs4 ,i4 ,less] ,,sweet ,,beet ,,pickles ,cook ! beets till t5d]1 slip (f ! sk9s1 & cut into slices2 place 9 glass j>s1 fill up ) spic$ syrup boil+ hot1 & seal4 ,mrs4 ,silv]man ,,citron-,,melon ,,pres]ves ,peel & slice ! melon ?9 or 9 small qu>t]s & remove ! se$s4 ,to e p\nd ( citron all[ "o p\nd ( sug> & "o-f\r? ( a p\nd ( g+]-root4 ,put ! melon 9 wat] en\gh to cov]2 add to ?is two teaspoons ( soda1 boil until t5d]1 set to cool4 ,:5 cold soak 9 a /rong alum wat] "o h\r4 ,make a syrup ( "o p9t ( wat] & two p\nds ( sug>4 ,beat ! :ite ( "o egg to a /iff fro?2 add ?is to ! sug> & wat]1 /ir1 let boil1 & skim (f ! egg4 ,z ! egg cle>s ! sug> & wat]1 add ! g+]-root & melon & cook 9 ?is syrup till cle>4 ,put 9 glass j>s 7n too full7 & cov] ) ! syrup4 ,mrs4 ,i4 ,j4 ,gordon ,,tomato ,,catsup ,wipe ) a damp clo? & core "o bu%el ( ripe tomatoes4 ,place ov] ! fire ) ?ree p9ts ( wat]1 two h&fuls ( pea* leaves1 & "o doz5 onions cut f9e4 ,boil two h\rs4 ,/ra92 add "o-half gallon ( v9eg>1 two ounces ea* ( gr\nd allspice1 black pepp]1 & mu/>d1 "o ounce ( gr\nd cloves1 two grat$ nutmegs1 two p\nds br[n sug>1 & "o p9t ( salt4 ,boil two h\rs long]1 /irr+ all ! "t4 ,bottle :5 cold4 ,mrs4 ,j4 ,t4 ,as* ,,cranb]ry ,,catsup ,cook toge!r t5 p\nds ( b]ries1 "o qu>t ( v9eg>1 five p\nds ( br[n sug>1 ?ree tablespoons ( c9namon1 two ( allspice1 "o tablespoon ea* ( salt & cloves1 & "o-f\r? ( a teaspoon ( cay5ne4 ,boil sl[ly till ?ick1 !n /ra9 & bottle4 ,mrs4 ,m4 ,s4 ,,cucumb] ,,catsup ,peel & *op ?ree doz5 cucumb]s & half z _m onions v f9e1 add "o teacup ( mu/>d se$ a qu>t] ( a teacup ( black pepp]1 & "o ounce ea* ( cloves & allspice4 ,mix well & cov] ) v9eg>4 ,mrs4 ,a4 ,ros5?al ,,pickl$ ,,caulifl[] ,wa%1 soak1 & take (f ! leaves ( ! caulifl[]4 ,break ! fl[]s into small twigs4 ,p>boil ! twigs 9 br9e1 dra91 lay 9 a crock1 & p\r ov] boil+ spic$ v9eg>4 ,mrs4 ,kaufman ,,br&i$ ,,*]ries ,h p]fectly ripe & s\nd sweet *]ries4 ,keep /ems by cutt+ %ort4 ,drop ! *]ries a few at a "t 9 a boil+ syrup made ( "o p9t ( wat] & "o-half p\nd ( sug>4 ,:5 !y h boil$ ?ree to five m9utes1 lift out & lay on plates2 all[ to cool & dry z !y cool4 ,!y %\ld be p]fect 9 =m4 ,make a second syrup twice z sweet z ! fir/2 use a p\nd ( sug> to a p9t ( wat]4 ,:5 syrup boils cle>1 set aside to cool4 ,c>efully pack ! *]ries 9 glass j>s4 ,to ! cool second syrup add ! same am\nt ( ! be/ br&y4 ,p\r ! mix$ syrup & br&y ov] ! *]ries 9 ! j>s1 seal1 set 9 cool fruit-closet4 ,o!r fruits may be br&i$ by ?is recipe4 ,mrs4 ,h4 ,j4 ,s[] ,,mix$ ,,m>malade ,cru% two & "o-half p\nds ( currants & pitt$ *]ries1 add two p\nds ( se$$ rais9s1 ! yell[ peel ( f\r oranges *opp$ f9e1 & ?ree p\nds ( sug>4 ,cook g5tly till ! fruit is a m>malade1 add+ a little wat] if ne$$2 add ! juice ( ! oranges j be=e ! m>malade is ready to leave ! /ove4 ,cook t5 m9utes aft] putt+ 9 ! juice4 ,miss ,e4 ,as* ,,cranb]ry ,,jelly ,two qu>ts cranb]ries4 ,soak ov] night1 !n take wat] to cov]2 boil & /ra92 to ea* p9t ( juice "o p\nd ( sug>1 let boil d[n1 put 9 wet m\lds1 & let /& tw5ty-f\r h\rs4 ,miss ,ray ,may] ,,spic$ ,,pe>s ,take two teaspoons ( :ole cloves1 "o tablespoon ( allspice1 "o tablespoon ( c9namon4 ,cru% !m slightly & boil "o m9ute 9 a qu>t ( v9eg> & a p9t ( sug> mix$4 ,take a f9e v>iety ( pe>1 halve1 take out se$s1 boil 9 wat] until t5d]1 f9i% ! cook+ 9 ! spic$ syrup1 cook+ n too s(t4 ,place 9 small /one j>s & cov] well ) syrup4 ,tie a cov] ov] ! j>4 ,spic$ pea*es are made ! same1 except d n cook fir/ 9 wat]4 ,! syrup w cook !m suffici5tly4 ,mrs4 ,b4 ,b4 ,l4 ,,boil$ ,,*e/nuts ,,) ,,prunes ,scald ! *e/nuts4 ,heat a little goose-grease1 put 9 ! *e/nuts ) a few prunes & an onion1 a little c9namon1 consid]able wat]1 & let boil until t5d]1 !n /ir 9 a little sug>1 fl\r1 & v9eg>1 & let boil4 ,miss ,ray ,may] ,,tutti-,,frutti ,"o qu>t be/ alcohol1 equal am\nt fruit & sug>2 t is1 "o p9eapple cut 9 small pieces1 f\r l>ge oranges1 f\r lemons 7bo? peel$74 ,^! cut into slices or small pieces2 weigh1 & ! same am\nt ( sug>1 add alcohol4 ,uncook$ o!r fruits1 su* z /rawb]ries1 *]ries 7pitt$71 plums1 apricots1 pea*es1 may be add$2 always use z mu* fruit z sug>4 ,put 9 a l>ge /one j>4 ,mix z diff]5t fruits are add$4 ,by ,*ri/mas x w be f9e4 ,?is is f9e add$ to grape-fruit dur+ ! w9t]1 & z a ri* dess]t s]v$ ov] ice-cream4 ,e4 ,l4 ,,s&wi*es ,,cream ,,*eese ,,& ,,ripe ,,olives ,/one & *op ! olives f9e & beat 9 ) a little cream or ,neuf*tel *eese1 add+ sweet cream to moi/5 & salt & paprika to season4 ,gre5 olives or pim5toes may be us$ 9 ! same way4 ,spread on slices ( :ole-:eat or br[n bread & press toge!r4 ,,nut-,,&-,,*eese ,,s&wi*es ,mix ) a half roll cream or ,neuf*tel *eese a qu>t] cup *opp$ or p\nd$ nuts4 ,add salt & pepp] to season & spread4 ,,cream ,,*eese1 ,,currant ,,jelly1 ,,& ,,nuts ,bl5d cream *eese ) a spoonful currant jelly & spread "o slice ( bread ) ?is4 ,spread a second slice ) *opp$ nuts1 & press toge!r4 ,,o!r ,,cream ,,*eese ,,comb9ations ,among ^? frequ5tly notic$ & us$ are cream *eese & crisp lettuce leaves1 cream *eese & slic$ tomatoes1 *eese & *opp$ dates or figs1 *eese & *opp$ sp9a*1 season$ ) lemon juice & mayonnaise1 *eese & ! yolks ( h>d-boil$ eggs rubb$ ?r\gh a sieve1 *eese & slic$ cucumb]1 *eese & m9c$ pres]v$ p9eapple1 *eese & pres]v$ g+]4 ,mrs4 ,h4 ,j4 ,s[] ,,pres]v$-,,g+] ,,s&wi*es ,*op pres]v$ g+] v f9e1 moi/5 ) "s ( ! syrup ( cream to a consi/5cy = spread+ & put betwe5 small r\nds ( bread4 ,,egg ,,s&wi*es ,remove ! yolks ( two h>d-boil$ eggs & rub smoo?4 ,season ) a little salt1 paprika1 mu/>d1 & lemon juice or v9eg> to /iff54 ,mayonnaise is /ill bett]4 ,add ! *opp$ :ites & spread betwe5 slices ( butt]$ bread4 ,,tongue-,,&-,,tomato ,,s&wi*es ,cut tongue 9 delicate slices1 or m9ce f9e1 & place ) ?9 slices ( raw tomato season$ ) salt & pepp]1 betwe5 ?9 r\nds ( butt]$ bread4 ,,oy/] ,,s&wi*es ,cook ! oy/]s 9 _! liquor ab\t two m9utes1 /ir into a /iff mayonnaise & spread betwe5 slices ( s&wi* bread4 ,ano!r way to make ^! he>ty yet da9ty s&wi*es is to fry l>ge oy/]s1 plac+ "o betwe5 bread slices4 ,,s&wi* ,,la ,,m>s ,take equal quantities ( almonds & walnuts & *op !m f9e4 ,moi/5 ) a little ,fr5* dress+1 !n spread on ?9 slices ( butt]$ bread4 ,add a crisp leaf ( lettuce to ea* slice1 cov] ) ! o!r butt]$ slice1 press toge!r g5tly1 trim (f ! br[n cru/ & cut diagonally 9 two4 ,mrs4 ,william ,re9/e9 ,,cel]y ,,s&wi* ,*op & !n p\nd to a pa/e ! yolks ( five h>d-boil$ eggs1 a small piece ( butt]1 a little salt1 a teaspoonful ( an*ovy sauce1 a teaspoonful ( curry p[d]1 a teaspoonful ( bread crumbs1 & a tablespoonful ( ,fr5* dress+4 ,! pa/e %\ld h ! consi/5cy ( butt]4 ,spread x betwe5 ?9 slices ( butt]$ bread1 plac+ a lettuce leaf 9 ea* s&wi*4 ,trim & cut 9 ! usual mann]4 ,,fi% ,,s&wi*es ,any cook$ fre% fi% pick$ into bits1 well season$ ) salt & pepp] & moi/5$ ) mayonnaise1 makes an excell5t fill+ = a s&wi*4 ,a little *opp$ pickle is also an addition4 ,,na/urtium ,,s&wi*es ,^! are da9ty & appetiz+4 ,cut y\r bread 9 ?9 slices1 & butt]4 ,take na/urtium leaves or blossoms t h be5 laid 9 cold wat] a few mom5ts to crisp1 spr9kle ) salt1 bruise lightly ) a wood5 spoon1 & place betwe5 ! slices ( butt]$ bread4 ,,lettuce ,,s&wi*es ,an entire leaf ( lettuce is seldom us$ n[adays 9 a s&wi*4 ,in/ead ! leaf is cut into ribbons ) scissors1 put betwe5 ?9 slices ( :ite bread1 well butt]$1 & season$ ) mayonnaise1 ,fr5* dress+ or salt only z pref]r$4 ,lettuce %\ld be crisp be=e us+4 ,mrs4 ,william ,re9/e9 ,a delici\s s&wi* is made by cream+ toge!r equal p>ts ( ,am]ican *eese & butt]1 season+ x well ) paprika1 spread+ x on bread1 & spr9kl+ ! lay] ) m9c$ wat]cress4 ,a ta/y picnic s&wi* is spread ) cress1 a few ?9 sliv]s ( ,spani% onion1 & a trace ( hors]adi% = ze/4 ,c>ry ^! s&wi*es 9 a box by !mselves or !y w flavor ! entire lun*eon4 ,= ta/y s&wi*es1 rub ! gre5 "p ( ,roque=t *eese to a cream ) butt]2 add salt & a da% ( paprika1 moi/5 ) olive oil & spread betwe5 v ?9 slices ( bread4 ,s]ve on lettuce leaves4 ,cold-lamb s&wi*es--v ?9 slices ( ! meat nicely salt$ betwe5 ?9 slices ( bread--are appetiz+ = a picnic lun*eon4 ,if a glass ( currant jelly goes along !y w be m popul>1 h[ev]4 ,cucumb]1 gre5 pepp]1 & lettuce m9c$ & moi/5$ ) mayonnaise make a delici\s s&wi* fill+4 ,cream *eese & slic$ olives moi/5$ ) mayonnaise are an excell5t fill+ = ?9-br[n-bread s&wi*es4 ,mrs4 ,william ,re9/e9 ,,bev]ages ,,grape ,,w9e ,pick grapes f /ems1 wa%1 & put ?r\gh sieve4 ,!n take pulps & sk9s1 p\r on z mu* wat] z y wi% w9e1 & let /& a few days to f]m5t2 !n /ra94 ,p\r ?is wat] on juice & let /& t5 to twelve days to "w4 ,!n remove ! foam4 ,take to "o gallon two p\nds sug>4 ,place 9 jug & let f]m5t4 ,miss ,ray ,may] ,,*]ry ,,syrup ,h ripe1 juicy1 acid *]ries2 /one !m & p\nd & break "o-eigh? ( ! /ones4 ,cook all toge!r until *]ries are s(t & juice free4 ,squeeze ?r\gh a bag4 ,to e p9t ( juice add "o heap+ cup ( sug>2 let boil fifte5 m9utes4 ,put 9 bottles or j>s2 seal = use4 ,keep 9 a cool place4 ,mrs4 ,p4 ,levy ,,cid] ,,cup ,"o qu>t ( cid]1 two bottles ( soda wat]1 "o bottle ( lemonade1 "o heap+ tablespoonful ( granulat$ sug>1 a sprig ( m9t1 & two in*es ( cucumb]4 ,cut ! cucumb] into slices )\t peel+ x4 ,place x 9 a pit*] ) ! sug>1 cid]1 & m9t4 ,all[ x to /&1 on ice if possible1 = two h\rs4 ,!n add ! lemonade & soda wat] & a few pieces ( ice1 remov+ ! m9t4 ,h4 ,j4 ,s4 ,,cid] ,,cup ,h 9 a pit*] crack$ ice4 ,ov] ! ice p\r a qu>t ( sweet cid] & a bottle ( club soda2 drop 9 a few pieces ( m9t1 &1 if y h !m1 a few ?9 slices ( su* fruits z bananas1 apples1 pe>s1 etc4 ,s]ve at once4 ,mrs4 ,e4 ,o4 ,g4 ,,egg-,,nog ,beat ! yolk ( "o egg v light2 add "o w9e-glass ( :iskey drop by drop until ! egg is cook$2 next put 9 "o tablespoonful ( rum1 "o glass ( ri* milk or cream1 & la/ ! :ite ( ! egg beat5 to a /iff fro?4 ,nutmeg to ta/e4 ,mrs4 ,h4 ,j4 ,s[] ,,g+] ,,pun* ,*op "o p\nd ( g+]1 !n add two cups ( sug>1 & "o p9t ( wat]4 ,boil toge!r fifte5 m9utes4 ,:5 cool add "o cup ( orange juice & /ra94 ,?is w flavor eight or t5 cups ( wat]4 ,mrs4 ,a4 ,horwi* ,,/rawb]ry ,,pun* ,/em "o qu>t ( ripe /rawb]ries1 cru% !m ) half a p9t ( raspb]ries1 & /ra9 ! juice ?r\gh a sieve4 ,make a syrup ) two cupfuls ( sug> & "o & a half cupfuls ( wat]4 ,mix ) ! juice & syrup a l>ge glass ( port w9e & keep on ice = sev]al h\rs4 ,s]ve 9 small glasses ) lady-f+]s4 ,h4 ,j4 ,s4 ,,milk ,,pun* ,to a p9t ( new milk add two tablespoonfuls ( sug>4 ,/ir & dissolve ! sug>2 la/ly add two tablespoons ( w9e4 ,mrs4 ,m4 ,soloman ,,currant ,,wat] ,"o p\nd ( ripe r$ currants1 half a p\nd ( lump sug>1 half a p\nd ( granulat$ sug>1 & six cupfuls ( wat]4 ,/alk & pick ov] ! currants1 !n ma% !m ) a wood5 spoon1 add+ z y d s "o cupful ( wat]4 ,n[ put ! fruit into a pres]v+-pan ) ! granulat$ sug>4 ,/ir x ov] ! fire until x beg9s to simm]1 !n rub x ?r\gh a sieve4 ,put ! lump sug> into a saucepan ) "o & a half cupfuls ( boil+ wat]2 let ! sug> dissolve sl[ly1 !n boil x to a syrup2 p\r ?is onto ! fruit juice1 add+ "o & a half p9ts m wat]4 ,s]ve cold4 ,mrs4 ,max ,freid ,,c&y ,,taffy ,"o cup molasses1 "o cup granulat$ sug>1 piece ( butt] size ( an egg1 teaspoon v9eg>1 p9* bi-c>bonate soda1 peanuts1 cocoanuts1 or nuts ( any k9d may be add$ to ?is4 ,boil molasses1 sug>1 butt]1 & v9eg> toge!r until same cracks 9 cold wat]4 ,:5 ne>ly f9i%$1 add soda & nuts2 p\r 9 butt]$ pan4 ,e4 ,l4 ,,butt] ,,taffy ,two cups ( :ite sug>1 ?ree-f\r?s cup ( v9eg> 7n too /rong71 ?ree-f\r?s cup ( butt]4 ,boil until brittle2 p\r into butt]$ pan4 ,miss ,ray ,may] ,,*ocolate ,,creams ,dip pla9 creams %ap$ f fondant into melt$ sweet *ocolate & !y become *ocolate creams4 ,?is dipp+ mu/ be done quickly4 ,no?+ is bett] = hold+ ! creams :ile dipp+ ?an a long hat-p94 ,place on oil$ pap] to h>d54 ,mrs4 ,h4 ,goodman ,,raw ,,fondant ,! :ite ( "o egg1 add an equal quantity ( ice wat] 7?is may be exactly asc]ta9$ if ! :ite ( egg is fir/ measur$ 9 a glass72 "o teaspoon ( extract4 ,beat until ! mixture is light1 !n add gradually "o p\nd or m ( confection]'s ,,xxx sug>4 ,"w ) a spoon until smoo? & firm4 ,mrs4 ,hirs*b]g ,,cook$ ,,fondant ,place ov] ! fire f\r cups ( ,,xxx sug>1 "o cup ( wat]4 ,/ir ) a wood5 spatula until ! sug> is dissolv$--no long]4 ,boil t5 m9utes or until x ?reads4 ,remove saucepan4 ,te/ ! fondant by rubb+ a little betwe5 ! f+]s4 ,if x balls1 turn into a b[l4 ,:5 p>tly cook$1 add flavor+2 !n beat until /iff en\gh to knead ) ! h&s l bread4 ,! fondant may be %ap$ into balls1 squ>es1 or any =m4 ,a little exp]i5ce w enable "o to d ?is readily4 ,if vegetable color+s1 :i* are h>mless1 be us$1 ! ,fr5* c&ies may be m p]fectly imitat$4 ,= flavor+ use extracts or fruit juice4 ,mrs4 ,m4 ,soloman ,,n\gat ,to make ! mo/ delectable ( c&ies1 melt ov] ! fire 9 a porcela9-l9$ di% "o p\nd ( f9e :ite sug> ) two tablespoons ( wat]4 ,h ready "o-half a p\nd ( almonds blan*$ & *opp$4 ,:5 ! syrup beg9s to turn yell[1 add ! nuts4 ,/ir = five m9utes2 add a little grat$ lemon peel & p\r at once into a well-oil$ flat pan4 ,:5 p>tly cool$1 m>k ) a greas$ knife into b>s4 ,mrs4 ,j4 ,h4 ,s[] ,,peanut ,,c&y ,melt sl[ly 9 a saucepan "o p\nd ( heavy wet br[n sug>2 add no wat]4 ,%ell "o qu>t ( fre%ly roa/$ peanuts & *op !m a little4 ,:5 ! sug> is cook$ to a ?ick syrup1 %ake a little salt ov] ! peanuts1 & /ir !m 94 ,p\r 9 %all[ butt]$ t9s1 & let cool4 ,mrs4 ,a4 ,coh5 ,,m5us ,,m5us ,,= ,,d9n] ,,grape-,,fruit ,,reli%es ,,cream ,,( ,,asp>agus ,,s\p ,,bak$ ,,bluefi%--,,sauce ,,holl&aise ,,roman ,,pun* ,,turkey--,,cranb]ry ,,jelly ,,potatoes ,,sp9a* ,,lettuce ,,salad ,,*>lotte ,,glac ,,cakes ,,fruits ,,black ,,c(fee ,e4 ,f4 ,s4 ,,oy/]s ,,on ,,half ,,%ell ,,salt$ ,,almonds ,,olives ,,b\illon ,,en ,,tasse ,,/uff$ ,,tomatoes ,,on ,,lettuce ,,leaves ,,dress$ ,,squab ,,potatoes ,,p>isi5ne ,,caulifl[] ,,asp>agus--,,mayonnaise ,,nuts ,,small ,,cakes ,,ices ,,fruits ,,black ,,c(fee ,,cl>et ,,or ,,:ite ,,w9e ,mrs4 ,h4 ,j4 ,s4 ,,hors-,d',,uvre ,,radi%es ,,olives ,,cel]y ,,saut]ne ,,fi% ,,timbales ,,potato ,,balls ,,cl>et ,,sweetbreads ,,) ,,mu%rooms ,,filet ,,de ,b,,uf ,,petit ,,pois ,,lettuce ,,salad ,,nesselrode ,,pudd+ ,,fruits ,,c(fee ,,toa/$ ,,crack]s ,,fromage ,mrs4 ,h4 ,siegel ,,m5us ,,= ,,lun* ,,lamb ,,*ops ,,bak$ ,,potatoes ,,salad ,,*eese ,,crack]s ,,nut ,,cake ,,tea ,e4 ,f4 ,s4 ,,fri$ ,,fi% ,,potato ,,balls ,,omelet ,,fruit ,,cake1 ,,jelly1 ,,or ,,jam ,,tea ,,or ,,c(fee ,e4 ,f4 ,s4 ,,cold ,,meats ,,or ,,p\ltry ,,pickles ,,fri$ ,,potatoes ,,pres]ves ,,cookies ,,tea ,,or ,,c(fee ,e4 ,f4 ,s4 ,,breakfa/ ,,m5us ,,fruit ,,oatmeal ,,boil$ ,,eggs ,,bread ,,butt] ,,c(fee ,mrs4 ,joe ,n4 ,,fruit ,,omelet ,,rolls ,,butt] ,,c(fee ,mrs4 ,joe ,n4 ,,fruits ,,hot ,,cakes ,,fri$ ,,fi% ,,toa/ ,,c(fee ,mrs4 ,joe ,n4 ,,m5us ,,= ,,re/rict$ ,,:i/ ,,cream ,,*eese ,,on ,,lettuce ,,leaves ,,fr5* ,,rolls ,,butt] ,,balls ,,fruit ,,cake ,,c(fee ,h4 ,i4 ,s4 ,,tongue ,,s&wi*es ,,olives ,,fancy ,,cakes ,,c(fee ,h4 ,i4 ,s4 ,,lob/] ,,la ,,newburg ,,9 ,,ramequ9s ,,h>d-,,boil$ ,,eggs ,,s]v$ ,,9 ,,lettuce ,,ne/ ,,*eese ,,/raws ,,salt$ ,,almonds ,,orange ,,lay] ,,cake ,,c(fee ,h4 ,i4 ,s4 ,,h\sehold ,,h9ts ,,items ,,( ,,int]e/ ,,& ,,value ,!re is no?+ l spr+ sun%9e = br++ out scrat*es & blemi%es on ! furniture & m>ks ( we> & te> on c>pets & uphol/]y4 ,possibly ! h\sekeep]'s eye is quick5$ by ! approa* ( h\seclean+ p>aph]nalia1 b c]ta9 x is t ! room t has worn a respectable air ?r\gh ! w9t] ) ! fir/ ard5t glance ( old ,sol w sudd5ly reveal no end ( defects4 ,= re/or+ furniture !re are sev]al excell5t prep>ations to be f\nd 9 ! m>ket1 & ne>ly e h\sekeep] has h] own pref]5ce among !m4 ,) "o ( ! good oil poli%es1 a s(t clo?1 & pl5ty ( :at is popul>ly kn[n z 8elb[-grease10 v ob/9ate scrat*es w disappe>4 ,a vigor\s rubb+ ) a clean flannel clo? %\ld foll[ ! application ( ! prep>ation 9 all cases4 ,a mixture ( oil & turp5t9e is ! be/ ( re/oratives = wood t has become grimy & dull4 ,! usual =mula is ?ree p>ts ( p>aff9e oil to "o "p ( turp5t9e4 ,be sure t all du/ is remov$ be=e ! "w beg9s4 ,moi/5 a flannel clo? 9 ! mixture1 & apply x to all p>ts ( ! wood4 ,9 ob/9ate cases let ! prep>ation rema9 on ! wood = a "t !n du/ ) rott5/one1 moi/5 aga9 ) oil & rub quickly aft] ! oil is appli$4 ,d n let ! rott5/one become dry1 or x w /ill fur!r blemi% ! wood4 ,:5 ! "w ) ! rott5/one & oil is ov]1 foll[ x up ) rubb+s ) a clean1 s(t clo? & !n ) a poli%+ ) ! oil & turp5t9e describ$ above4 ,!re is no objection to mix+ ! rott5/one & oil 9 a di% be=e ! "w beg9s4 ,to clean furniture t may h come f ! second-h& /ore or /ore-room1 :]e x has be5 badly soil$1 make a mixture ( beeswax & kit*5 soap--an ounce ( ! wax to a qu>t] ( a p\nd ( ! soap4 ,dissolve ! two toge!r ov] ! fire & !n /ir 9 half an ounce ( sal-soda4 ,/ir ! mixture until x is cold & !n mix ) x an equal "p ( turp5t9e4 ,a little ( ?is on a s(t clo? w "w wond]s ) old furniture4 ,! d>k fum$ oak ( ! ,mission & o!r popul> furniture %apes sometimes gets m>r$ bel[ its /a94 ,9 su* cases common oil pa9ts sold to amateurs = #aj c5ts & #e c5ts a tube may be rung into s]vice4 ,burnt umb] & lampblack w give ! fum$-oak %ade4 ,drop ! umb] 9 a sauc] & mix to ! desir$ %ade ) lampblack1 ?9n+ ) l9se$ oil4 ,burnt si5na & lampblack ton$ ) yell[ o*re w give mahogany color4 ,burnt si5na1 burnt umb]1 lampblack1 & yell[ o*re mix$ 9 ! "r proportions give black-walnut tone4 ,burnt si5na is ab\t ! color ( *]ry4 ,raw umb] w answ] = mo/ light woods su* z a%1 oak1 & maple4 ,use bru% or clo? 9 putt+ on ! colors1 accord+ to conv5i5ce4 99 99 99 99 99 ,natural f9i%$ will[ furniture may be clean$ ) soapsuds 9 :i* borax has be5 dissolv$4 ,x %\ld be appli$ ) a scrubb+-bru%4 ,! pieces %\ld be dri$ v spe$ily 9 ! sun4 ,be=e ! clean+ ) wat] beg9s1 ! piece %\ld be ?or\ghly du/$4 ,?is rule holds good ) any article at all t is be+ wa%$4 ,all loose du/ %\ld be %ak5 or bru%$ (f or out be=e wat] is appli$4 99 99 99 99 99 ,natural wood %\ld be fre$ f all loose du/ be=e clean+ & !n may be wip$ (f ) a wooll5 clo? moi/5$ ) oil & turp5t9e or ) wood alcohol4 ,?is treatm5t %\ld be foll[$ by a rubb+ ) a dry wooll5 clo? to br+ out ! poli%4 ,a woman :o f\nd sev]al d5ts 9 ! h>dwood ( h] d9+-room wa9scot+ re/or$ x by lay+ ov] ea* d5t a ?ick pad ( wet br[n pap]1 a wet clo? fold$ sev]al times ov] t1 & !n apply+ a hot iron ov] all4 ,:5 ! pad 0 ab\t dry x 0 remov$1 & if ! place /ill %[$ a m> ! treatm5t 0 repeat$4 99 99 99 99 99 ,"o h\sekeep] :o is successful 9 keep+ h] furniture 9 poli% wa%es ! v>ni%$-wood frames twice a ye> ) potato wat] & !n rubs !m dry & bright ) wooll5 clo?s4 ,! piano receives ! same treatm5t4 ,! potato wat] is prep>$ by soak+ uncook$ potatoes slic$ ?9 9 cold wat] = two or ?ree h\rs & !n /ra9+ ! wat]4 99 99 99 99 99 ,an old h\sekeep] :o has sev]al *oice ,ori5tal rugs1 "s ( light color1 sees to ! clean+ ( !m h]self4 ,!y are fir/ swept ?or\ghly on bo? sides on ! grass ( ! back y>d4 ,!n1 if !y are light-color$1 !y are cov]$ ) corn/>* :i* has a small mixture ( prep>$ *alk1 & are left = sev]al h\rs4 ,at ! end ( t "t !y are bru%$ free f ! p[d]1 %ak5 well & beat5 c>efully4 ,d>k ones are cov]$ ) h>dwood sawdu/ & left ov] night4 ,! next day !y are swept ) a /iff clean broom1 & !n wip$ (f ) a t[el wrung out ( hot wat]4 99 99 99 99 99 ,! silv] desk furni%+s1 vases1 etc41 w reta9 _! gloss ) little extra clean+ if !y are poli%$ ) a piece ( s(t silk sev]al times a week4 99 99 99 99 99 ,silv] %\ld always be ?or\ghly wa%$ aft] any cleans+ p[d] or liquid is us$ on x4 99 99 99 99 99 ,to clean copp] kettles1 rub ! kettle ) a cut lemon dipp$ 9 p[d]$ ba? brick4 ,:5 all /a9s are remov$1 wa% 9 w>m soapy wat]2 !n dry & poli% ) p[d]$ ba? brick & a s(t clo?4 99 99 99 99 99 ,to poli% brass trimm+s1 su* z h+es1 h&les1 & o!r ornam5ts ( furniture1 )\t m>r+ ! wood dur+ ! "w requires t ! poli% %all be b5eficial to ! wood z well z to ! metal4 ,a mixture ( half z mu* naph?a z p>aff9e oil & en\gh p[d]$ rott5/one to make a s(t1 ?ick cream w accompli% ! purpose4 ,x %\ld be appli$ ) wool & %\ld be foll[$ by a rubb+ ) a s(t clo?4 ,be=e poli%+ ! la/ "t x is well to make an application ( dry rott5/one p[d] to remove all traces ( ! naph?a4 ,unless ?is is done1 ! brass w t>ni% soon4 99 99 99 99 99 ,:ite wax pack$ ) :ite silk or sat9 w keep ! mat]ial f yell[+4 ,x is an old cu/om to put away ! w$d+ g[n 9 ?is way4 99 99 99 99 99 ,to take out a blood-/a91 cov] ! spot ) cold raw />*1 j wet en\gh to make a pa/e1 & leave x until x is dry4 99 99 99 99 99 ,to remove w9e-/a9s1 spread ! blemi%$ fabric ov] a b[l & p\r boil+ salt wat] ?r\gh x f a height4 99 99 99 99 99 ,ma*9e oil %\ld be wa%$ out 9 cold wat] be=e ! article /a9$ ) x goes to ! laundress4 99 99 99 99 99 ,javelle wat] is an antidote = iron ru/4 99 99 99 99 99 ,valuable pla/] ca/s are be/ clean$ by pr(essional pla/]-work]s4 ,small pieces t h become soil$ may be made m sightly by cov]+ !m ) :it+ & full]'s e>?1 wrapp+ !m 9 a clo? & leav+ !m = two or ?ree days4 ,:5 ! p[d] is bru%$ (f mu* ( ! grime w g ) x4 ,,to ,,prev5t ,,break+ ,,glass ,9 op5+ a j> ( fruit ) a knife always ins]t ! blade betwe5 j> & rubb]4 ,pry+ aga9/ ! ?9 edge ( ! cov] b5ds x out ( %ape1 p]haps ru9+ x = future use1 & is likely to break ! glass4 ,,to ,,cut ,,plate ,,glass ,to cut a piece ( plate glass x is ?\ght a diamond-cutt] is necess>y1 b x is n4 ,if ! glass is n v ?ick x c be cut ) a pair ( scissors1 a l>ge pair be+ pref]able4 ,:ile cutt+ hold ! glass b5ea? half a foot or m ( wat]1 & x c be readily cut any %ape desir$4 ,a r\nd piece ( glass has be5 cut out ( a good-siz$ pane 9 j ?is mann]4 ,! scissors d n h to be extra %>p4 8,success40 ,,to ,,remove ,,fruit-,,/a9s ,/a9$ table l95 foll[s ! return ( ! fre%-fruit season z surely 8z night foll[s day40 ,= remov+ su* /a9s !re is no?+ m effective ?an ! sulphur blea*4 ,lay a spoonful ( sulphur on a plate1 & spr9kle ) a few drops ( alcohol4 ,ov] ?is place a t9 funnel ) ! po9t upw>d4 ,t\* a light$ mat* to ! alcohol2 wet ! /a9$ l951 & hold ! spot ov] ! op5+ 9 ! po9t ( ! funnel4 ,! sulphur fumes w remove ! mo/ ob/9ate /a91 seldom requir+ m ?an "o application4 ,r9se & wa% ! l95 at once1 to prev5t rott+ ! mat]ial4 8,woman's ,home ,companion0 = ,septemb]4 ,,sickly ,,plants ,nitrate ( soda w rapidly improve ! appe>ance ( h\se plants t h become sickly4 ,a piece ab\t ! size ( a m>ble is en\gh = a plant tak+ a twelve-in* pot4 ,,to ,,kill ,,insects ,a good solution to kill all insects is to take two p\nds ( alum & dissolve x 9 ?ree or f\r qu>ts ( boil+ wat]2 let x /& on ! /ove until ! alum is all melt$1 !n apply x ) a bru% :ile v hot to ! wa9scot+ & floor & :]ev] ! v]m9 ab\nd4 ,x is also good to use on pantry %elves & b$/eads1 & is a sure cure = ! pe/s ( fleas t are apt to sw>m a clos$ h\se aft] a damp spell 9 ! summ] "t4 ,,f9e ,,d>n+ ,9 d>n+ a %irtwai/ or o!r g>m5t :]e x is important t ! place %all n be se51 d ! "w )\t putt+ a piece "u ! hole & use v f9e ?read4 ,if ! d>n+ is done well1 ! spot w be z /rong z ! fabric ar\nd x & :5 x is iron$ w be sc>cely noticeable4 ,! edges ( ! mat]ial1 ( c\rse1 mu/ be drawn toge!r 9 _! orig9al position4 ,9 m5d+ any fabric1 ! direction ( ! ?reads %\ld foll[1 z mu* z possible1 ! l9es ( ! w>p & wo(4 ,x is advisable sometimes to ravel a ?read f ! fabric itself & use x 9 d>n+4 ,at o!r times1 :5 silk is to be us$1 x is well to split silk 9 ord] to h a flat ?read in/ead ( a r\nd "o4 ,x is an old-fa%ion$ idea wor? rememb]+ to use a hair 9 d>n+ f9e wool4 ,,! ,,s&-,,bag ,,z ,a ,,w>m] ,a s&-bag z a w>m] is said to be greatly sup]ior to a hot-wat] bottle1 :i* _m p prize s highly4 ,get "s clean1 f9e s&2 dry x ?or\ghly2 make a bag ab\t eight in*es squ>e ( flannel1 fill x ) dry s&1 sew ! op5+ c>efully toge!r1 & cov] ! bag ) cotton or l95 clo?4 ,?is w prev5t ! s& f sift+ out1 & also enable any "o to heat ! bag quickly by plac+ x 9 an ov5 or on top ( a /ove4 ,! s& holds ! heat = a long "t4 8,heal?40 ,,uses ,,= ,,turp5t9e ,!re are few h\sekeep]s :o are n famili> ) "s ( ! num]\s uses ( turp5t9e1 & z its odor is clean & :olesome x has ! advantage ov] _m rem$ies ^: odors are (f5sive4 ,turp5t9e & soap w remove ink-/a9s f l954 ,a few drops add$ to wat] 9 :i* clo!s are boil$ w :it5 !m4 ,x w ext]m9ate roa*es if spr9kl$ 9 _! haunts4 ,turp5t9e w remove :eel-grease1 pit*1 & t>4 ,a few drops on a wooll5 clo? w clean tan %oes nicely4 ,clean gilt frames ) a clo? moi/5$ 9 turp5t9e4 ,c>pets c be clean$ & colors re/or$ by go+ ov] occasionally ) a broom dipp$ 9 w>m wat] 9 :i* a little turp5t9e is add$4 ,an equal mixture ( turp5t9e & l9se$ oil w remove :ite m>ks f furniture caus$ by wat]4 ,,?+s ,,to ,,avoid ,avoid bit+ ! ?read2 x is h>mful to ! tee?4 ,nev] leave mat*es :]e rats c get at !m4 ,to remove ink-/a9s f clo?+1 soak ! spot 9 s\r milk4 ,salt & v9eg> w be f\nd excell5t = sc\r+ copp] kettles4 ,keep an oy/] %ell 9 y\r tea kettle to prev5t ! =m+ ( cru/4 ,delicate glass c be safely wa%$ 9 v hot wat] if slipp$ 9 edgewise4 ,fill vases "o-f\r? full ( s& to prev5t !m f be+ knock$ ov] & brok54 ,a little p[d]$ *>coal put 9 ! s9k occasionally w keep x clean & free f odors4 ,rubb+ *ilbla9s ?or\ghly ) p>aff9e oil e night = a week is said to effect a cure4 ,a little k]os5e add$ to ! wat] ) :i* y wa% y\r w9d[s w make !m mu* bright]4 ,a few drops ( oil ( lav5d] p\r$ into a glass ( hot wat] & set 9 ! sick-room w purify x greatly4 ,soak+ new brooms 9 /rong hot salt wat] be=e us+ !m is said to t\gh5 ! bri/les1 mak+ ! brooms m durable4 ,,9 ,,case ,,( ,,fire ,if smoke is se5 p\r+ out f "u a door1 d n ru% & op5 t door4 ,rememb] t by s do+ y cause a draught :i* w fan sm\ld]+ timb]s into flame4 ,%ut & keep %ut all doors & w9d[s1 or o!r air-*annels4 ,if y h n a h& pump or fire gr5ades h&y1 collect z _m pails or jugs ( wat] z possible outside ! clos$ door ( ! room :i* is afire4 ,meantime1 rememb] t smoke is almo/ z dang]\s to life z fire4 ,a soak+-wet t[el knott$ r\nd ! face & no/rils is an excell5t r\gh-&-ready protection aga9/ brea?+ smoke4 ,s is a wet sponge4 ,rememb] also t smoke rises4 ,!re=e1 x is lea/ ?ick ne> ! floor4 ,if ! smoke be v ?ick1 crawl ) y\r face close aga9/ ! floor4 ,! commone/ cause ( fire is ! upsett+ ( an oil lamp4 ,wat] w only spread ! flames ( burn+ oil1 b a he>?-rug w ext+ui% !m promptly1 says 8,home ,*at40 ,milk w also ext+ui% burn+ oil4 ,s& or e>? or common salt are useful aids to fire-fight+4 ,! cont5ts ( an ord9>y fl[]-pot w /op ! spread ( ! flames ( oil4 ,,woman ,x takes a hundr$ m5 to make an encampm5t1 b "o woman c make a home4 ,i n only admire woman z ! mo/ beautiful creature t 0 ev] creat$1 b ,i rev]5ce h] z ! r$eem+ glory ( humanity1 ! sanctu>y ( all ! virtues1 ! pl$ge ( all p]fect qualities ( he>t & head4 ,x is n j nor "r to lay ! s9s ( m5 at ! feet ( woman4 ,x is because wom5 are s mu* bett] ?an m51 t _! faults are consid]$ great]4 ,a man's desire is ! f\ndation ( 8 love1 b a woman's desire is born ( h] love4 ,! "o ?+ 9 ?is _w t is con/ant1 ! "o peak t arises above all cl\ds1 ! "o w9d[ 9 :i* ! light =ev] burns1 ! "o /> t d>kness _c qu5*1 is woman's love4 ,x rises to ! greate/ height1 x s9ks to ! l[e/ dep?s1 x =gives ! mo/ injuries4 ,x is p]5nial ( life & gr[s 9 e climate4 ,nei!r coldness nor neglect1 h>%ness nor cruelty1 c ext+ui% x4 ,a woman's love is ! p]fume ( ! he>t4 ,?is is ! real love t subdues ! e>?2 ! love t has wr\ght all miracles ( art2 t gives u music all ! way f ! cradle song to ! gr& clos+ symphony t be>s ! s\l away on w+s ( fire4 ,a love t is great] ?an p[]1 sweet] ?an life1 & /rong] ?an dea?4--,rob]t ,g4 ,+]soll4 ,a ,,woman',s ,,h\sework ,,z ,a ,,physical-,,culture ,,s*ool ,am]ica possesses ?\s&s ( girls :o f9d a l>ge "p ( _! physical culture to p]fection 9 8help+ "m10 & !y are n blu%+ because !y d s4 ,= !m ! vi/a ( possibilities is long & allur+4 ,= ! arms1 f+]s1 & wri/s1 !y f9d wa%+ & wip+ di%es admirable2 p]haps wat] helps to make supple ! jo9ts1 :i* is an advantage t di%-wa%+ has ov] ! dry+4 ,h[ev]1 !re is a f9e elb[ movem5t 9 ! wip+1 too4 ,b$-mak+ is /ill taught 9 ! homely physical economics & _c be too highly recomm5d$4 ,) ! fold+ ( ! c\nt]pane & %eets1 ! arms are /ret*$ to _! utmo/1 & :ile /&+ erect1 ) *e/ ?r[n out1 brea?+ is b\nd to be correct4 ,%\ld]1 torso1 & limbs are develop$ 9 mattress-lift+1 b x requires a /rong woman to d ?is easily2 any h9t ( sp9al affection is an emb>go on ! ex]cise4 ,sweep+ gives mu* ! same motion z is us$ 9 h&l+ golf-clubs4 ,= p]fection ( arms & %\ld]s !re is no?+ bett]4 ,scrubb+1 l lawn t5nis1 is r viol5t & n to be attempt$ unless "o is sure ( ! he>t4 ,9 ! beg9n+ x w be z sev]e on ! knees z is paddl+ a canoe1 b s soon z "o becomes famili> ) ! "w x af=ds a subtle satisfaction all its own4 ,runn+ up & d[n /airs :5 "m ne$s any?+ is a fir/-class ex]cise2 & an int]e/+ div]sion1 z well z an upp]-arm develop]1 may be f\nd 9 egg-beat+4 ,du/+ %\ld h a *apt] by itself4 ,fir/ y are d[n on all f\rs1 !n on tiptoe to see h[ f> ! clo? w rea*4 ,! tiptoe+ = calf-developm5t is sup]b4 ,y twi/ y\rself into all sorts ( positions to get at ! corn]s ( ! c>v$ furniture4 ,y are on "o knee1 !n on ! o!r4 ,e muscle1 e t5don is br\ght into s]vice be=e y h f9i%$4 ,,keep ,,"y ,a beautiful woman1 :o comb9es 9 h] p]son a great] numb] ( *>ms ?an d mo/ fasc9at+ wom51 gives h] =mula = keep+ "y & h&some 9 spite ( a life ( con/ant /udy1 h>d "w1 & comp>atively no play3 8,vigilance & det]m9ation & p]haps a little self-sacrifice are ! price ,i pay = be+ consid]$ a good-look+ woman10 %e says4 ,rememb]1 ?is beauty c act & is entitl$ to be call$ a /> ( ! fir/ magnitude4 8,i am ev] on ! al]t & :5 ,i discov] traces ( fatigue or any de/roy+ symptoms1 ,i set ab\t at once to eradicate !m4 ,dur+ ! !atrical season ,i don't attempt to be any?+ b a pr(essional woman4 ,i don't receive1 nor d ,i g to o!r p's h\ses4 ,i simply hav5't ! "t & ,i don't make x4 8,my mode ( life is v simple4 ,z a rule ,i sleep n9e or t5 h\rs out ( ! tw5ty-f\r1 nev] less ?an eight4 ,i eat regul>ly & avoid ev]y?+ t w give me indige/ion4 ,y "k t indige/ion is "o ( beauty's mo/ p[]ful foes1 a great] enemy ?an age1 z great ev5 z worry4 8,i walk e day1 ra9 or %9e1 we> a %ort skirt & l[-heel$ %oes4 ,i keep ! ,fr5* heels = ! /age4 ,i try n to worry1 no matt] :at happ5s1 & nev] tire myself unnecess>ily4 ,my me?od has no frills or isms2 p]haps few wom5 w\ld c>e to try x4 ,z ,turki% ba?s agree ) me1 ,i am devot$ to !m1 & ,i consid] a good complexion cream z important1 almo/1 z cold wat]40 ,on ,sunday1 %e expla9$1 %e 0 n oblig$ to g to ! !atre4 8,yet ,i d n sp5d t day 9 idl5ess nor 9 receiv+ visitors4 ,:5 "o's hair is five feet long & v ?ick1 x is n an easy task to h x %ampoo$1 s ,i am almo/ a%am$ to confess ! entire day is q giv5 ov] to self-pres]vation4 8,h[ d ,i keep ! same weight all ! "t8 ,:y1 by vigilance1 det]m9ation1 & a good pair ( scales frequ5tly consult$4 ,if ,i ga9 a p\nd ,i imm$iately /op dr9k+ at meals & give up sug> & sweets absolutely4 ,yes1 ev5 wat] is taboo$4 ,?is all s\nds v simple1 b1 ( c\rse1 x precludes mu* pleasure & relaxation40 ,!re1 mesdames1 y h ! beauty rgime ( a woman :o always pleases h] public & :o possesses ! love & admiration ( c\ntless fri5ds4 ,%e is no long] 9 h] girlhood1 yet gives n ! fa9te/ indication ( maturity4 ,h] figure is sl5d] & svelte1 a succession ( s(t curves1 ) n a bone to disfigure its surface4 ,h] sk9 is fre% & p9k z a small *ild's & h] hair %[s vigor\s heal?4 ,:ile all wom5 may n be beautiful1 cleanl9ess & f9e groom+ & an ord9>y am\nt ( ex]cise w r5d] !m mo/ attractive4 ,/\t wom5 %\ld ba! (t5] ?an lean ones1 b let !m avoid ! use ( hot wat]2 x has a t5d5cy to produce heada*e ) ! full-blood$ individual4 ,always foll[ a w>m ba? ) a da% ( cold wat]--x contracts ! pores & inspires circulation4 ,= p]sons ) weak n]ves1 spong+ is bett] ?an tubb+ or ! %ock ( ! %[]4 ,cold wat] mu/ be us$ ) judgm5t4 ,a hot foot ba? accompani$ by vigor\s rubb+ is (t5 b5eficial 9 cases ( insomnia4 ,9 ba?+ be c>eful to 8g b5ea? ! upp] lay] ( ! sk91 get d[n to ! und]ly+ tissues10 & give !m ! b5efit ( ! friction4 ,! m]e ex]cise att5dant ^u rubb+ ! body is salut>y & helps 9 a great measure to keep circulation at top not*4 ,laxity or d[nright laz9ess 9 home ba?+ is "o ( ! s9s ( ! age1 ?\gh "o may n d5y t ?is c5tury is ! apo!osis ( cleanl9ess z comp>$ to ! me?ods adopt$ by ! beauties ( long ago4 ,a flick ( ! wa% rag con/itut$ _! daily ablution1 & ! weekly ba? 0 look$ ^u z a function4 ,lean p]sons %\ld be w>y ( ! ,turki% ba?1 :ile ! victim ( corpul5cy mu/ avoid ! ,russian4 ,! ,roman ba?1 9 reality an oil ba?1 is productive ( fle%1 !re=e b5eficial to badly n\ri%$ bodies4 ,ba?+ %\ld nev] be indulg$ 9 directly aft] eat+ & nev] c>ri$ to ! po9t ( ov]-ex]tion4 ,aft] a fatigu+ day a woman c d no?+ :i* w m quickly re/ore tone to ?robb+ n]ves1 rob /ra9$1 t5se muscles ( _! a*+ we>9ess1 & refit h] = ! duties ( h\sekeep] & ho/ess1 ?an to take "s k9d ( aromatic ba? or to foll[ ! ord9>y w>m ba? by spray+ ! :ole body ) eau de cologne4 ,if ! head a*es1 ba! ! face 9 hot1 p]fum$ wat]1 d x sl[ly1 rubb+ ! =ehead & temples 9 a rot>y motion & let ! hot clo? l+] beh9d ! e>s & on ! nape ( ! neck4 ,?is treatm5t w d z mu* = y z an h\r's sleep4 ,a salt rub is also a tonic & %\ld be tak5 9 ! morn+1 aft] a tepid ba?2 take a h&ful ( damp sea salt & rub x vigor\sly ^u ! body4 ,foll[ ?is ) a rapid spong+ ( ! /++ spray4 ,oatmeal bags are pleasant & easily prep>$4 ,at home y c make a doz5 = ! price ( "o4 ,!y :it5 ! sk9 & give x a velvety s(tness1 besides imp>t+ a delicate fragrance4 ,make ! bags ( *eeseclo?1 ab\t f\r in*es squ>e1 & fill !m loosely ) ! foll[+ mixture3 ,five p\nds ( oatmeal1 "o p\nd ( p[d]$ ,flor5t9e orris1 "o p\nd ( almond meal & half a p\nd ( pure ca/ile soap scrap$ to a p[d]4 ,"o bag w be suffici5t = a ba?4 ,,! ,,c>e ,,( ,,! ,,h&s ,_m a woman :o gives "t & ?\ght to ! art ( pleas+1 :o bemoans natural %ortcom+s or physical defects1 is unconsci\s ( ! p[] & fasc9ation t a well-develop$ & well-c>$-= h& wields 9 a mo/ subtle fa%ion4 ,v (t5 ! s\l speaks ?r\gh ! h& :5 a halt+ tongue refuses spee*4 ,conceal natural in/9cts z y w1 ! h&s (ttimes betray !m4 ,hide !m1 trans=m !m1 ! h&1 /ill true to nature1 defies y\r ef=ts4 ,lavat] says3 8,! h&1 :e!r 9 motion or repose1 has an expression ( its own t is n to be mi/ak54 ,:5 9 p]fect re/ x %[s :at are our traits ( "*2 its flexions betray :at are our actions & our passions40 ,9 all ages homage has be5 paid to ! h&1 & its /udy 0 held 9 honor by ! wise/ philosoph]s ( anci5t ,greece4 ,italy's great poet ,petr>* confess$ t ,laura's 8beautiful h& made captive 8 he>t40 ,to ! /ud5t or "o bless$ ) natural disc]nm5t1 ! %ape1 texture1 & color ( ! h& reveal ! secrets ( ! s\l4 ,good blood & bre$+ are to be discov]$1 &1 ?\gh ! poise ( head & grace ( c>riage be acquir$1 ! cont\r ( wri/1 palm1 & f+] rema9s ob/9ately natural4 ,:at ! m9d conceives ! h&s put into execution1 & :at ! he>t wills ! h& makes possible4 ,^u ! palm are f\nd m or less indications ( ! physical & m5tal attitudes ( m5--_! appetites1 in/9cts1 & ambitions4 ,a n>r[ palm sugge/s feeble temp]am5t1 lack+ =ce ( imag9ation1 :ile too broad a "o d5otes egotism & s5suality4 ,a nature capable ( great enjoym5t & ! possessor ( a lively imag9ation develops a supple & fairly g5]\s expanse ( palm2 b ! h>d1 ?ick h& (ttimes lacks intellig5ce4 ,knotty f+]s1 :5 n ! result ( g\t1 indicate orig9ality2 ! smoo? tap] f+] means love ( art & a pr$om9ance ( s5tim5t ov] reason4 ,squ>e f+]s d5ote me?od1 & ! spatulate %[ ability1 tact1 & action4 ,v r>e is ! psy*ic h& ) its slim tap]+ f+]s1 its sn[y texture & wond]ful s(tness4 ,well = ! _w t x is uncommon1 lack+ z x does usefulness & indu/ry4 ,t ! h&s are capable ( improvem5t1 s f> z texture is conc]n$1 is demon/rat$ by ! secrets ( my lady's b\doir4 ,!re are diff]5t ex]cises = relax+ & contract+ ! muscles1 :i* unite 9 imp>t+ suppl5ess & expression4 ,giv5 ov] to contact ) ev]y?+ t c spoil1 soil1 & de=m !m1 h[ %all "o keep _! beauty8 ,cleanl9ess is ! fir/ & mo/ important factor1 & pure ca/ile soap is always reliable1 b frequ5t wa%+s are unnecess>y = s(t5+ ! sk94 ,! h&s %\ld be wa%$ only :5 necess>y1 9 nei!r v hot nor v cold wat]4 ,avoid all extremes ( temp]ature4 ,s(t wat] is imp]ative1 h[ev]1 & :eat1 bran1 or almond meal ?r[n 9 ! bas9 w be f\nd b5eficial2 aft] :i* rub ! sk9 ) almond oil1 cold cream1 or "s simple lotion4 ,!re is an old-fa%ion$ b safe me?od ( :it5+ ! h&s4 ,take "s horse *e/nuts1 peel1 dry1 & !n p\nd !m 9 a mort> until !y become a f9e p[d]4 ,a p9* ( ?is fl\r ?r[n into a p9t ( wat] & /irr$ w make x :ite & milky1 a delici\s sub/itute = soap on a cold day1 :5 ! sk9 is apt to *ap unless great c>e be giv5 to dry+ ! h&s4 ,milk is also m>vel\s = blea*+1 b x is a luxury n suit$ to all purses4 ,lemon juice may be us$ to remove /a9s f ! h&s4 ,tomatoes w produce ! same effect4 ,= a /ubborn m>k1 rub g5tly ) a piece ( f9e toilet pumice2 b bew>e ( injur+ ! texture ( ! sk94 ,aft] a ?or\gh cleans+ comes ! manicur+ ( ! nails1 :i* ) a little exp]i5ce may be accompli%$ at home ) excell5t results4 ,! fle% surr\nd+ ! nails %\ld be press$ back v g5tly to its prop] place4 ,be c>eful n to te> or bruise x1 else a jagg$ appe>ance w result1 necessitat+ clipp+1 :i* always enc\rages gr[?4 ,an orange /ick is a necess>y adjunct to ! toilet2 by its aid ! nails c be prob$ & clean$ )\t fe> ( injury4 ,a :ite cresc5t at ! base1 a rosy t9t 9 ! middle1 & a :ite transp>5t bord] ) a poli%$ 7n too highly7 surface are ! m>ks ( well-c>$-= nails4 ,d n h !m too long1 else !y are liable to break2 curve on ei!r side1 ) ! deepe/ portion project+ j f> en\gh to protect ! ball ( ! f+]4 ,d n scrape ) po9t$ in/rum5ts ( /eel4 ,x takes a long "t = a bruis$ surface to resume normal conditions4 ,gloves1 worn :5 unpleasant "w is necess>y1 %\ld be loose4 ,be=e putt+ !m on x is a good idea to cov] ! h&s ) a light lay] ( oil ( sweet almonds or vasel9e4 ,?is prev5ts call\s spots1 & ! process ( s(t5+ w be 9 progress dur+ ! occupation4 ,,y\r 8,,laugh0 ,,l9es ,x 0 long ! popul> belief t wr9kles are caus$ *iefly by sorr[ & c>e4 ,up pops somebody 9 ?is tw5tie? c5tury to d5\nce t !ory & to decl>e t ! m]ry folk are f> (t5] afflict$ ?an ! sorr[ful & t laught] m frequ5tly furr[s ! face ?an te>s4 ,x is a r happy sugge/ion2 n t wr9kles are welcome1 b t *e]fulness is a heav5-s5t gift & %\ld be receiv$ ) grateful he>ts4 ,let laught] r+ out l\d & long4 ,x is infecti\s4 ,x uplifts ^? :o he> x4 ,if x br+s wr9kles1 y may be sure x displaces m hide\s l9es4 ,if home 7 made m *e]ful1 ! law w\ld clut* less (t5 at ! ?roats ( crim9als & ! in/itutions w\ld op5 _! doors to few] refugees4 ,we "k1 :5 night comes1 mo!rs are tir$ & husb&s fracti\s ) bile & bus9ess4 ,! good woman w\ld l to sit d[n to an int]e/+ book & ! man to 8 newspap] & sil5ce1 ea* feel+ ! com=t is well des]v$ f duties well p]=m$4 ,b h !y ! "r & is x safe to foll[ ! natural b5t8 ,boys & girls w h fun2 !y w h room & place = noise & laught] & ! irresponsible bubbl+ ( y\?ful spirits4 ,if ^! be n accord$ to !m 9 _! home !y w surely seek & f9d div]sion outside4 ,%e is ! wise "m :o1 9 addition to h] deep] anxieties & solicitude1 draws & holds ) h] own l>g5ess ( _s ! exp&+ natures ( h] laugh+ girl & rollick+ boy4 ,to d ?is %e mu/ be z quick to laugh z to cry ) !m1 recogniz+ ! droll]y ( _! wit & giv+ x welcome4 ,!re is ! *e]ful woman :o puts h]self out to be pleasant to h] fri5ds4 ,meet h] on ! /reet & %e w treat y to a *e]y smile & a s(t greet+ t has a sweet little melody all its own4 ,su* a woman makes ! night+ales s+ 9 "o's he>t4 ,%e doesn't s5d s\ls into deep m\rn+ z does ! :9y woman or ! gr\*y p]son or ! suff]+ si/] ) woes t bury y l an avalan*e4 ,pl5ty ( p]sons h tr\bles1 b !y don't %ake !m out & beat ! du/ out ( !m & hang !m up 9 ! air all ! "t & display !m = ! ent]ta9m5t ( _! acqua9tances4 ,!re is no su* ?+ z be+ )\t tr\bles1 & :5 y run across a woman :o gives y a smile & a bright little ^w don't tell y\rself t x is easy = h]1 t %e hasn't any?+ to worry ab\t4 ,"o nev] kn[s4 ,%e may h1 all buri$ 9 ! dep?s ( h] he>t1 m tr\ble to ! squ>e in* ?an y h ev] he>d ab\t4 ,x doesn't pay to be grumpy4 ,n a bit ( x4 ,x doesn't pay to be a memb] ( ! ,te>ful ,society1 ei!r4 ,! only ?+ t c\nts is a brave he>t fill$ to ! ro( ) simple1 hone/ *>ity4 ,y h se5 ^? awful p>lors1 hav5't y1 9 ! c\ntry di/ricts1 :]e ! %ades are always drawn & ,mme4 ,mo? has g>d5 p>ties 9 e corn] ( ! c>pet & fun]eal pictures hang f ! wall1 & :5 y op5 ! door y are /ruck deaf1 dumb1 bl9d1 & s5seless ) ! frightful mu/9ess t f9ally *ases y out 9 ! free air8 ,"s p]sons %ut up _! he>ts j ! same way4 ,op5 up ! w9d[s4 ,let sun%9e fairies mob ! place4 ,scatt] ! mo?s ( mortal m9d helt]-skelt] & dig out ! bad-consci5ce corn]s4 ,y w h a nice1 clean1 hygi5ic feel+ aft] y\r he>t h\seclean+4 ,sudd5ly y w f9d y are hav+ a g>d5 p>ty !re2 y w f9d y\rself ent]ta9+ beautiful ?\ghts1 & y w wond] h[ y ev] liv$ "u ! old rgime :5 y display$ s little hospitality4 ,x is a f9e ?+ to "k h[ to welcome ! big feel+s ( life4 ,don't =get t laught] is a good tonic & a ne>-panacea = _m ills4 ,,lotion ,,= ,,t 8,,tir$0 ,,feel+ ,take "o-qu>t] p9t ( alcohol--! recipe c be d\bl$ or tripl$ if desir$--"o ounce ea* ( spirits ( camphor & ammonia1 two & a half ounces ( sea salt & "o p9t ( boil+ wat]2 mix ?or\ghly & always %ake be=e us+4 ,if a woman comes 9 tir$ f a day's %opp+1 a long walk1 or any o!r we>y+ ex]tion1 apply ! tonic to ! face & arms1 & x w magically remove all ( t 8tir$0 feel+ & put "o 9 f9e condition = ! ev5+4 ,ano!r delightful & refre%+ ba? wat]1 :i* is said to come f ,portugal1 is made f two & "o-half ounces ea* ( eau de rose & eau fleur d'orange1 "o & a qu>t] ounces ( eau de myrte1 "o-half dra*m ( ess5ce ( amb]gris & "o-qu>t] dra*m ( ess5ce ( musk4 ,aft] ?or\ghly comm+l+ ! +r$i5ts1 keep closely cork$ 9 a bottle = a week 9 ! d>k--x 7 bett] if x rema9$ ev5 two weeks--!n p\r (f ! cle> liquid4 ,a little p\r$ into ! bas9 ( wat] 9 :i* ! face is wa%$ w revive & fre%5 ! complexion wond]fully4 ,,"o ,,side ,,( ,,! ,,f9ancial ,,"q ,,betwe5 ,,man ,,& ,,wife ,! philosophy ( clo!s is a s]i\s /udy1 & in/ead ( be+ fr[n$ ^u by m51 :o inv>iably associate x ) wild extravagance1 x %\ld be incorporat$ z fir/ among ! bylaws ( home life4 ,wom5 9 _m cases are l>gely responsible = ! tr\bles & misund]/&+s :i* arise1 br\ght ab\t1 z !y (t5 are1 on ! v ?re%old ( m>ri$ life4 ,:5 a husb& admires ! /yli% appe>ance ( 8 bride's travel+ g[n %e is apt to be tempt$ by ! irresponsible imp ( mis*ief to answ]1 8,x co/ b a trifle40 ,9 fact1 %e may bur/ out ) ! fiction t %e 8nev] sp5ds money on g[ns40 ,?is small & unnecess>y explosion may w9 h] a ti! ( praise at ! mom5t2 b x also paves ! way = an emb>rass+ future if %e proposes to live up to ! fairy tale4 ,x is curi\s t ! mo/ hone/1 frank1 & tru?ful wom5 w (t5 hesitate or ev5 fib :5 ask+ = dome/ic exp5ses1 & ! mo/ g5]\s & loyal fell[ 9 ! _w1 :o lives to sp5d 8 doll>s l ! f>m] s[s 8 :eat1 looks 8conc]n$10 to be mild 9 our expression1 :5 ! woman :om he loves & tru/s looks to him = ! weekly /ip5d4 ,! wife ( a millionaire1 :o nev] made any?+ b h] own complexion1 boa/$ t h] husb& 0 "u ! impression t %e design$ & made h] own g[ns & bonnets4 ,?is %e _h told him on _! w$d+ j\rney1 & %e c\ld nev] pluck up c\rage to undeceive him4 ,a little hone/y at ! />t w\ld make ! f9ancial side ( matrimony mu* m pleasant2 h5ce x is difficult to und]/& :y a woman prev>icates :5 ! broad way ( tru? is easi]--unless1 inde$1 %e be ti$ to a man :o 8r[s0 e "t money is m5tion$4 ,p]haps he doesn't mean x4 ,s few ( !m und]/& t ! v ne$ ( ask+ hurts & humiliates1 ev5 grieves1 a pr\d woman4 ,a f9e1 jolly man ralli$ 8 wife once on h] diffid5ce 9 ?is mann]3 8,a%am$ to come to me = any?+8 ,nons5se6 ,y c come to me z y g to ,god40 ,& he nev] realiz$ ! supreme egotism ( 8 spee*4 ,s long z %e did n smile ov] x1 all w5t well4 ,wom5 hesitate to discuss unpleasant matt]s ) _! husb&s1 & at an e>ly /age !y are made to feel t money is an extremely unpleasant subject4 ,h5ce !y resort to all sorts ( fooli% subt]fuges to obta9 possession )\t op5 spee*4 ,?is does n class !m among deceiv]s4 ,a woman is simply m c>eful ?an a man 9 h] me?ods1 fe>+ %e w give (f5ce4 ,nature sets u an example = 8all ?+s new40 ,%e nev] we>s ! ca/away leaves ( pa/ seasons4 ,!re is no remade foliage on ! trees1 no flaunt+ ( spr+ colors 9 ,novemb]4 ,! late skies are veil$ 9 t9ts ! summ] nev] saw & ! e>? 9 h] old age is z *angeful z a m]ry maid 9 h] te5s4 ,! influ5ce ( dress is great] ?an we w ackn[l$ge4 ,we feel bett]1 act bett] & br+ m honor to ^? :o love u :5 we are prop]ly g[n$4 ,an ill-dress$ woman may possess ! wisdom ( a sage1 or ! beauty ( a goddess2 b among h] si/]s %e is at a trem5d\s disadvantage unless %e is l unto !m 9 ! glory ( h] raim5t4 ,,%\ld ,,he ,,m>ry8 ,! ,man-- ,:o goes home to grumble & gr[l2 ,:o ?9ks he c keep h\se mu* bett] ?an 8 wife2 ,:o _c rememb] 8 wife's bir?day nor ! anniv]s>y ( _! m>riage2 ,:o believes t no "o bel[ ! /atus ( an angel %\ld be 8 helpmate2 ,:o decides 8 wife is 8fix$0 = ! season if %e has "o new g[n2 ,:o imag9es a woman's bonnet %\ld co/ ab\t #a4ie2 ,:o fancies t 8 wife exi/s = ! com=t & conv5i5ce ( 8 "m & si/]s2 ,:o provides himself ) a family & tru/s 9 provid5ce to produce a home & some?+ to eat2 ,:o labors "u ! delusion t 8 wife's money belongs to him2 ,:o advises 8 sick wife to be up & do+ & %e w feel ev] s mu* bett]2 ,:o doesn't "k :at a woman wants ) ready ca% :5 %e has cr$it at a dry-goods /ore2 ,:o =gets 8 mann]s z soon z he /eps across 8 own ?re%old2 ,:o ?9ks a d9+-room c>pet %\ld la/ a lifetime2 ,:o con/antly talks ab\t support+ a wife1 :5 %e is work+ f\rte5 h\rs a day1 includ+ ,sunday2 ,:o decl>es x all nons5se = a woman to want a t5-c5t bun* ( violets :5 %e hasn't se5 a fl[] = five mon?s2 ,:o quotes ! ,apo/le ,paul on ! 8woman "q0 & firmly believes ! mantle ( ! holy man has fall5 ^u 8 %\ld]s2 ,:o looks ^u 8 wife z a m5tal wa/e-pap] basket into :i* he dumps ! *ips ( ideas he has collect$ dur+ ! day4 ,,%\ld ,,%e ,,m>ry8 ,! ,woman-- ,:o buys = ! m]e pleasure ( buy+2 ,:o expects a decl>ation ( love ?ree times a day2 ,:o anticipates 9 m>ri$ life a good easy snap2 ,:o ?9ks x *eap] to buy bread ?an bake x2 ,:o w\ld r die ?an we> ! same bonnet ! second season2 ,:o wants to refurni% h] h\se e spr+2 ,:o /ays at home only because %e has no o!r place to visit2 ,:o w\ld r nurse a pug dog ?an a baby2 ,:o ?9ks %e c get #e1jjj wor? ( /yle out ( a #a1jjj sal>y2 ,:o does n realize h[ _m p5nies1 nickels1 dimes1 qu>t]s1 & halves !re are 9 #a2 ,:o m>ries 9 ord] to h "s "o pay h] bills2 ,:o ?9ks embroid]$ c5tre-pieces & doylies are ( m importance ?an %eets1 pill[-cases1 & blankets2 ,:o buys bric--brac = h] draw+-room & borr[s kit*5 ut5sils f h] neighbors2 ,:o c>es m = ! /yle ( h] w9t] furs ?an %e does = ! heal? & com=t ( h] family2 ,:o ?9ks ! cook & nursemaid c run ! h\se2 ,:o weeps ov] ! woes ( ! h]o9e 9 a tra%y novel :ile ignor+ dome/ic trag$ies directly "u h] own nose4 ,,don',,ts ,,up ,,to ,,date ,,foll[ ,,rules ,,& ,,be ,,heal?y ,,& ,,wise1 ,,if ,,n ,,o!rwise ,don't ex]cise aft] y feel exhau/$4 ,don't fail to laugh at y\r husb&'s jokes4 ,don't treat y\r family to a morn+ view ( hair-curl]s4 ,don't neglect ! daily ba? if y want a radiant complexion4 ,don't =get t diet1 quiet1 & sleep are ! h&-maid5s ( beauty4 ,don't be afraid ( sun%9e & fre% air2 !y give bloom & color4 ,don't we> ! high coll>4 ,x ru9s ! l9e & curve ( ! neck & h>d5s ! fle% & (t5 leaves its m>k4 ,don't talk :5 y are ho>se4 ,y\r voice may be p]man5tly lo/ or difficulties ( ! ?roat result4 ,don't ride 9 an op5 c>riage or ne> ! op5 w9d[ ( a c> aft] play+ golf or ex]cis+ 9 a vigor\s way4 ,don't ex]cise "o "p ( ! body too mu* & ano!r n at all4 ,let ! developm5t be symmetrical4 ,don't become s burd5$ ) ! accumulation ( k t y _c sp>e "t = a good he>ty laugh4 ,don't ?9k any 8old dress w d = home40 ,always we> a pretty & becom+ g[n4 ,don't tell y\r husb& y wi% y hadn't m>ri$ him4 ,! *ances are t y don't wi% x any m ?an he does4 ,don't believe y c get rid ( wr9kles by fill+ 9 ! crevices ) p[d]4 ,in/ead1 give y\r face a w>m ba? & good scrub1 night & morn+4 ,don't take a long walk or und]take mu* h\sehold "w be=e breakfa/4 ,vitality is n at its be/ e>ly 9 ! morn+4 ,/r5g? increases z ! sun rises & "o is /rong] ab\t midday4 ,,transcrib]',s ,,notes3 ,italiciz$ text is surr\nd$ by und]scores3 italics4 ,obvi\s typographical errors h be5 correct$4 ,inconsi/5cies 9 hyph5ation h be5 /&>diz$4 ,ar*aic or v>iant spell+ has be5 reta9$4