,! ,new ,cook]y ,books ,,iii ,! ,pudd+ & ,pa/ry ,book ,,! ,,new ,,cook]y ,,books4 ,by ,,elizabe? ,,d\glas4 ,fcap4 #hvo1 clo?1 ,cov] design$1 #bs4 ea*4 ,i4 ,,! ,,s\p ,,& ,,sauce ,,book4 ,,ii4 ,,! ,,cake ,,& ,,biscuit ,,book4 ,,iii4 ,,! ,,pudd+ ,,& ,,pa/ry ,,book4 ,! ,pudd+ & ,pa/ry ,book ,by ,elizabe? ,d\glas ,illu/ration ,london ,grant ,ri*>ds #dh ,leice/] ,squ>e ,preface ,! foll[+ pages naturally conta9 only a brief selection f ! ?\s&s ( sweets :i* exi/2 !y h be5 *os5 ) an eye to da9ty quality1 & to simplicity1 & e receipt has be5 te/$4 ,?ree words conc]n+ sweets3 ,fr5* :ite fire-pro( di%es are bett] = bak+ pudd+s ?an ! ord9>y ,engli% cul9>y ut5sils2 small cups or glasses are m *>m+ receptacles = jellies1 creams & cu/>ds ?an l>ge di%es2 & ! magic prop]ties ( salt 7ev5 9 ! prep>ation ( sweets7 _c be too mu* insi/$ ^u1 ! deprecatory ,engli% cook to ! contr>y4 ,e4 ,d4 ,table ( ,cont5ts ,,page ,g5]al ,directions #a-e ,milk ,pudd+s #g-ab ,boil$ ,cu/>ds #ae-ag ,bak$ ,cu/>ds #bj-bd ,fruit ,di%es #bf-cd ,pancakes #cg-ci ,fritt]s #da-dg ,omelets #di-eb ,bak$ ,s\ffls #ee-eh ,s\ffl ,pudd+s #fa-fd ,hot ,pudd+s #ff-gg ,sauces #hj-hg ,jellies #hi-if ,creams #ig-ajh ,cold ,pudd+s #aaj-aba ,pa/ry #abc-abg ,op5 ,t>ts & ,t>tlets #abi-acd ,am]ican ,pies #acg-ada ,cream ,ices #adb-adi ,wat] ,ices #aea-aee ,ic$ ,pudd+s1 ,m\sses1 ,p>faits1 etc4 #aeg-afb ,sug>s #afd-afe ,g5]al ,directions ,measur+4--,fl\r1 sug>1 salt1 gr\nd spices1 %\ld always be sift$ be=e measur+4 ,a cup is a breakfa/-cup hold+ half a p9t4 ,! spoons are ! silv] ones 9 g5]al use4 ,a spoonful ( dry mat]ial is "o 9 :i* ! convexity at ! top corresponds to ! concavity ( ! spoon4 ,a scant spoonful %\ld be made level ) ! edges ( ! spoon4 ,9 measur+ half a tea-spoon ( dry mat]ial1 fill x fir/1 & !n divide x ) a knife ! l5g? ( ! spoon4 ,x is necess>y to rememb] 9 measur+ half or qu>t] cups t a cup is small] at ! bottom ?an ! top4 ,x is mo/ satisfactory to h half-p9t measures :i* are m>k$ into qu>t]s4 ,table ( ,measures #d cups fl\r #a qu>t or #a lb4 #b cups ( butt] 7solid7 #a lb4 #b cups p[d]$ sug> #a lb4 #a cup p9t #a glass p9t #a p9t milk or wat] #a lb4 #i l>ge eggs #a lb4 #a table-spoon butt] #a oz4 #a heap+ table-spoon butt] #b ozs4 ,butt] ! size ( an egg #b ozs4 ,to clean currants4--,spr9kle ! currants ) fl\r1 put !m on a co>se sieve1 & rub !m until ! /ems & grit are sep>at$ & g ?r\gh ! sieve4 ,!n wa% ?or\ghly 9 wat]1 *ang+ x until cle>4 ,dra9 on a t[el & pick ov]4 ,dry1 if ! wea!r p]mits1 9 ! sun1 n 9 an ov54 ,to /one rais9s4--,p\r boil+ wat] ov] ! rais9s1 & let !m /& 9 x = t5 m9utes4 ,dra9 & rub ea* rais9 betwe5 f+] & ?umb till ! se$s come out4 ,cut op5 or *op4 ,sultanas4--,pick ov] sultanas c>efully1 remov+ ! little /ems4 ,to *op suet4--,spr9kle ! suet ) fl\r4 ,*op 9 a cold place1 remov+ all membrane c>efully4 ,to boil pudd+s4--,p\r ! pudd+ mixture into a well-butt]$ bas91 leav+ room = x to swell or rise4 ,take a p]fectly clean clo?1 dip x 9 boil+ wat]1 & fl\r pl5tifully inside :]e x cov]s ! pudd+4 ,tie x up tightly r\nd ! bas94 ,/& 9 boil+ wat]4 ,d n let ! wat] /op boil+ = an in/ant until ! pudd+ is done4 ,if x boils away1 r5ew ) fre% boil+ wat]4 ,to /eam pudd+s4--,cov] ! bas9 7:i* %\ld be butt]$7 ) butt]$ pap]4 ,set 9 a cov]$ /eam] ov] boil+ wat]4 ,keep ! wat] boil+ h>d4 ,ba9-m>ie4--,ba9-m>ies c be b\ght1 b a saucepan plac$ ^u a trivet 9 a l>g] saucepan conta9+ hot wat] does equally well4 ,gelat9e4--,gelat9e %\ld always be soak$ 9 cold wat] = "o or two h\rs be=e us+4 ,!n x %\ld be dissolv$ 9 a v little hot wat]1 unless o!rwise specifi$1 & /ra9$4 ,! greate/ c>e mu/ be tak5 9 add+ liquid gelat9e to a cold mixture1 z x s quickly solidifies4 ,/ra9 x fir/1 & !n v gradually add x to ! mixture1 beat+ h>d all ! "t4 ,to :ip cream4--,:ip cream 9 z cold a place z possible4 ,x w :ip easie/ if x has be5 kept on ice = two or ?ree h\rs4 ,:ile :ipp+1 remove ! fro? z x comes on to a sieve to dra94 ,! liquid cream :i* dra9s (f c be return$ to ! bas9 & :ipp$ aga94 ,sug> c be add$ be=e or aft] :ipp+4 ,! cream w be light] if ! sug> is :ipp$ ) x4 ,to melt *ocolate4--,put ! *ocolate 9 a saucepan on ! ov5 :5 ! heat is v mod]ate4 ,wat* t x does n burn4 ,m]+ue = pudd+s4--,to make a m]+ue to cov] a pudd+1 beat sev]al :ites ( egg until fro?y b n /iff4 ,!n add ! sug> gradually 9 ! proportion ( "o table-spoon ( p[d]$ sug> to ea* :ite4 ,beat till /iff4 ,spread ov] ! pudd+ :5 x is cool4 ,put 9 a mod]ate ov51 & take out z soon z ! m]+ue has ris51 & is delicately br[n$4 ,s]ve quickly4 ,to blan* almonds4--,put ! almonds into boil+ wat] & let !m soak 9 x until ! sk9s rub (f easily betwe5 ! f+] & ?umb4 ,dra9 & spread out to dry4 ,to p\nd almonds4--,aft] blan*+ let !m soak = an h\r 9 cold wat]1 !n p\nd 9 a good siz$ mort> until r$uc$ to a s(t pulp4 ,:il/ p\nd+ add a few drops ( orange-fl[] wat] or lemon juice4 ,mix+4--,!re are ?ree ways ( mix+4 ,/irr+1 ,beat+1 ,cutt+ 7or ,fold+74 ,to /ir4--,let ! spoon t\* ! bottom & sides ( ! bas91 & move x r\nd quickly 9 circles ( v>i\s sizes4 ,d n lift x out ( ! mixture1 & "w well aga9/ ! sides4 ,to beat4--,tip ! b[l to "o side4 ,br+ ! spoon or =k quickly d[n into ! mixture & ?r\gh x1 take x out ! o!r side & br+ x ov] & d[n aga91 scrap+ ! sides well ea* "t x goes 94 ,x is important to keep ! b[l ( ! spoon well scrap$ out dur+ mix+4 ,to cut or fold4--,turn ov] ! mixture ) a spoon1 lift x up1 fold+ 9 ! :ite ( egg z lightly z possible4 ,d n /ir or beat b mix v g5tly until q bl5d$4 ,to beat butt]4--,butt] :i* is to be beat5 %\ld n be melt$2 b x c be s(t5$ by be+ kept = a :ile 9 a w>m place4 99 99 99 99 99 ,to all sweets1 ) a few exceptions su* z jellies1 creams & fruit di%es1 salt %\ld be add$4 ,x mu/ be us$ c>efully1 s9ce ! quantity requir$ w necess>ily v>y4 ,salt is ( ! highe/ importance 9 br++ out ! full flav\r ( ! +r$i5ts us$4 ,x c be add$ to fl\r or milk1 or :5 ! :ites ( eggs are us$ x w s]ve a d\ble purpose if add$ to !m1 z x makes !m mu* easi] to beat up4 ,milk ,pudd+s ,,page ,apple ,tapioca ,pudd+ #g ,bread & ,butt] ,pudd+ #g ,bread ,pudd+ #h ,gteau de ,riz #i ,rice ,cream #i ,rice ,pudd+ #aj 0 0 ) ,rais9s #aj ,rice ,s\ffl #aa ,tapioca ,pudd+--,i4 #aa 0 0 ,,ii4 #ab ,apple ,tapioca ,pudd+ #a teacup tapioca #a p9ts w>m wat] #f apples #a lemon #a tea-spoon butt] #a cup milk #a cup p[d]$ sug> ,soak ! tapioca 9 ! wat]4 ,add to x ! butt]1 melt$1 a little salt1 half ! sug> & ! milk4 ,peel & core six s\r apples1 fill+ !m ) ! re/ ( ! sug> ) :i* ! juice ( half a lemon & ! grat$ peel ( a :ole lemon h be5 mix$4 ,put ! apples into a deep pudd+-di%4 ,p\r ! tapioca & milk r\nd !m4 ,bake an h\r4 ,?is pudd+ may be made ) plums1 gooseb]ries or currants2 !y %\ld be well sweet5$4 ,bread & ,butt] ,pudd+ ,bread ,butt] ,sultanas ,p[d]$ c9namon #c eggs #a p9t milk #c table-spoons p[d]$ sug> ,cut a numb] ( slices ( bread1 tak+ (f ! cru/s & spread+ !m ) butt]4 ,butt] a pudd+-di% & fill x ?ree p>ts full ) ! slices ( bread & butt]1 spr9kl+ a little p[d]$ c9namon & a few sultanas betwe5 ea* lay]4 ,beat ! sug> & eggs toge!r4 ,add ! milk & flav\r+4 ,/ra94 ,p\r sl[ly on ! bread1 lett+ x absorb all x c4 ,bake 9 a mod]ate ov5 = an h\r4 ,a good v>iation ( ?is pudd+ is made by spread+ ea* lay] ( bread & butt] ) jam4 99,bread ,pudd+ #a cups p[d]$ sug> #b cups bread-crumbs #a qu>t milk #e eggs #a table-spoon butt] ,vanilla ,put ! bread-crumbs1 :i* %\ld be v f9e1 to soak 9 ! milk4 ,mix ! butt] & "o cup ( sug>4 ,add ! well-beat5 yolks1 & beat well toge!r4 ,add bread-crumbs & milk & a little vanilla4 ,butt] a pudd+-di% & fill x n m ?an two-?irds full4 ,bake 9 a mod]ate ov5 until set4 ,spread quickly ) jelly or jam & cov] ) ! :ites beat5 to a fro? & mix$ ) half a cup ( sug>4 ,put back 9 ! ov5 to br[n quickly4 ,s]ve cold ) cream4 ,?is pudd+ c be made ) cru%$ & sweet5$ fre% /rawb]ries in/ead ( jam4 ,gteau de ,riz #e table-spoons rice cup p[d]$ sug> #a qu>t milk #f eggs ,lemon peel #a bay leaf ,boil ! rice & sug> 9 ! milk1 ) a ?9 /rip ( lemon peel & ! bay leaf1 v g5tly until all ! milk is absorb$4 ,:5 cold1 add f\r :ole eggs & two extra yolks previ\sly well beat51 & two :ites beat5 to a /iff fro?4 ,beat all well toge!r4 ,butt] a m\ld1 & spr9kle v f9e bread-crumbs all ov] x4 ,p\r 9 ! rice & bake = half-an-h\r 9 a quick ov54 ,a small cup ( /rong c(fee c be add$ :ile ! rice is be+ cook$1 or a h&ful ( c&i$ *]ries aft] ! eggs h be5 add$4 ,rice ,cream #a tea-cup rice #a p9ts milk or #a p9t milk & p9t cream cup p[d]$ sug> tea-spoon vanilla ,boil ! rice 9 ! milk 7) a v little salt7 until x is s(t & ?ick & all ! milk is absorb$4 ,add ! sug> :5 p>tly cook$1 & /ir 9 ! vanilla :5 ! rice is done4 ,p\r into small m\lds or cups4 ,leave till ! foll[+ day4 ,s]ve cold ) cu/>d1 cream or cold fruit sauce4 99,pla9 ,rice ,pudd+ cup rice cup br[n sug> #a qu>t milk ,a little salt ,let ! rice soak = half-an-h\r 9 ! milk4 ,add ! sug>4 ,bake ov] two h\rs 9 a mod]ate ov54 ,rice ,pudd+ ) ,apples or ,rais9s #c table-spoons rice #a qu>t milk #c table-spoons br[n sug> ,salt #c s\r apples ,or #a cup rais9s or sultanas ,soak ! rice 9 ! milk = an h\r4 ,add a little salt1 ! sug>1 ! apples p>$ & cut into eigh?s1 or ! /on$ rais9s or sultanas4 ,butt] a deep pudd+-di% & fill x1 cov]+ x ) a plate4 ,bake v sl[ly = f\r h\rs4 99,rice ,s\ffl cup rice #a p9t milk #f eggs #f table-spoons p[d]$ sug> #a table-spoon butt] tea-spoon vanilla ,cook ! rice = tw5ty m9utes 9 a l>ge sauce-pan ( salt$ boil+ wat]4 ,dra9 x & cook x 9 ! milk 9 a d\ble-boil] = t5 m9utes4 ,beat ! yolks until light & creamy4 ,add ! sug> & s(t5$ butt]4 ,/ir ! eggs1 etc4 into ! rice & cook = five m9utes1 b d n all[ x to boil4 ,let x get cold4 ,beat well toge!r1 add ! vanilla1 & lightly /ir 9 ! :ites beat5 to a /iff fro?4 ,bake 9 a butt]$ m\ld = half-an-h\r4 ,s]ve ) a sauce4 ,tapioca ,pudd+--,i #e table-spoons tapioca #a qu>t milk #a table-spoon butt] cup br[n sug> 7#c eggs7 ,soak ! tapioca ov] night1 or if ?is has n be5 done1 let x simm] = half-an-h\r 9 wat]4 ,dra9 & add ! milk1 sug>1 melt$ butt] & a little salt4 ,butt] a di% & bake 9 a mod]ate ov5 = an h\r4 ,?ree eggs & a little vanilla c be add$4 ,!y %\ld be ?or\ghly well beat5 & /irr$ into ! milk4 99,tapioca ,pudd+--,,ii #a breakfa/-cup tapioca #e eggs #a qu>t milk #a cup p[d]$ sug> tea-spoon vanilla ,cov] ! tapioca ) wat] & soak all night4 ,!n boil x till t5d]4 ,make a cu/>d 7see p4 #ae7 ( ! five yolks1 sug> & milk4 ,dra9 ! tapioca4 ,put x into a l>ge bas91 add+ a v little salt4 ,p\r ! cu/>d ov] x & beat well toge!r1 add+ ! vanilla4 ,:ip ! :ites to a firm fro?4 ,/ir !m lightly 94 ,butt] a pudd+-di% & p\r 9 ! mixture4 ,set x 9 a pan ( boil+ wat] 9 a v mod]ate ov54 ,cov] x ) a di%4 ,bake until ! cu/>d becomes ?ick & a little set 7x mu/ n be z firm z a bak$ cu/>d74 ,br[n ) a salam&] or set 9 a hot ov5 = a few m9utes4 ,boil$ ,cu/>ds ,,page ,pla9 ,cu/>d #ae ,c>amel ,cu/>d #ae ,*e/nut ,cu/>d #af ,*ocolate ,cu/>d #af ,c(fee ,cu/>d #af ,tapioca ,cu/>d #ag ,g5]al ,directions ,9 mak+ cu/>ds x is ( ! utmo/ importance t !y %\ld n be all[$ to boil4 ,!y are be/ made 9 a porcela9 d\ble-boil] or 9 a ba9-m>ie 7see p4 #ae74 ,cook$ :ite ( egg may be add$ z a g>ni% to any cu/>d4 ,to prep>e x1 beat ! :ites to a /iff fro?1 & ei!r put x on a sieve & /eam x2 or drop a tablespoonful at a "t into boil+ milk1 remov+ x ) a skimm] z soon z firm4 ,:ipp$ cream or ratafias may also be us$4 ,pla9 ,cu/>d #a p9t milk #c or #d yolks ( eggs #c tablespoons p[d]$ sug> teaspoon vanilla ,beat ! yolks 9 a good siz$ bas9 until light & creamy4 ,add ! sug> & a v little salt4 ,scald ! milk & p\r x gradually ov] ! yolks1 /irr+ con/antly :il/ do+ s4 ,p\r ! cu/>d back into a d\ble-boil] 9 ! out] "p ( :i* is v hot wat]4 ,/ir cont9ually until ! cu/>d ?ick5s4 ,:5 x is ?ick en\gh x w coat ! spoon4 ,x mu/ n boil or ! cu/>d w curdle4 ,/ra9 at once into a jug4 ,add ! flav\r+ :5 cool4 ,c>amel ,cu/>d ,melt ?ree table-spoons ( p[d]$ sug> 9 a saucepan & /ir x ov] a quick fire until x is a ri* br[n1 be+ v c>eful t x does n burn4 ,p\r ?is into a bas9 & beat x well ) ?ree or f\r yolks ( eggs4 ,proce$ z = pla9 cu/>d 7see above74 99,*e/nut ,cu/>d #a lb4 *e/nuts #d eggs #d ozs4 p[d]$ sug> #a p9t milk or cream tea-spoon vanilla ,boil1 peel & p\nd ! *e/nuts4 ,add ! well beat5 yolks1 a little salt & ! sug>4 ,beat well toge!r4 ,add ! milk or cream4 ,beat ! :ites to a /iff fro? & add !m gradually1 /irr+ cont9ually4 ,:5 well mix$1 p\r into a d\ble boil] & /ir until ! cu/>d ?ick5s4 ,add ! vanilla :5 ! cu/>d is cool4 99,*ocolate ,cu/>d ,add to "o p9t ( milk ?ree table-spoons ( grat$ *ocolate4 ,boil until ! *ocolate is melt$4 ,proce$ z = pla9 cu/>d 7see p4 #ae74 ,:5 cold /ir 9 a gill ( ri* cream4 ,s]ve v cold4 99,c(fee ,cu/>d ,to a p9t ( pla9 cu/>d 7see p4 #ae7 add a c(fee cup ( /rong1 good c(fee1 & an extra table-spoon ( p[d]$ sug>4 ,omit ! vanilla4 99,tapioca ,cu/>d #b table-spoons tapioca #a p9t milk #b eggs cup p[d]$ sug> tea-spoon vanilla ,soak ! tapioca = two h\rs 9 hot wat] 9 a d\ble-boil]4 ,dra94 ,put back & add ! milk4 ,cook until t5d] & cle>4 ,c>efully mix ) ! tapioca ! two yolks beat5 well1 ! sug> & a little salt4 ,cook until ! cu/>d ?ick5s4 ,take (f ! fire & /ir 9 ! :ites beat5 to a /iff fro?4 ,:5 cool add ! vanilla4 ,s]ve v cold4 ,bak$ ,cu/>ds ,,page ,bak$ ,cu/>d 7pla97 #bj ,c>amel ,cu/>d #bj ,*ocolate ,cu/>d #ba ,cocoanut ,cu/>d #bb ,c(fee ,cu/>d #bb ,crme ,brle #bb ,crme ,r5v]se #bc ,lemon ,cu/>d #bd ,g5]al ,directions ,! milk = bak$ cu/>ds %\ld always be boil$4 ,x is ( ! greate/ importance 9 bak+ cu/>ds to h a sl[ ov54 ,x is a good ?+ to leave ! ov5 door a little op5 = a %ort "t4 ,x is be/1 al?\gh n necess>y1 to /& ! di% ( cu/>d 9 ano!r conta9+ hot wat]4 ,! wat] %\ld simm]4 ,cu/>ds c also be cook$ by plac+ !m 9 a l>ge saucepan conta9+ hot wat]1 :i* %\ld rea* half-way up ! m\ld or cups us$4 ,! wat] %\ld be br\ght to a boil4 ,!n ! saucepan %\ld be set back :]e x w simm] g5tly1 & x %\ld be cov]$4 ,?is me?od takes ab\t an h\r4 ,x is be/ to let ! cu/>d /ay 9 ! wat] until x is cold4 ,bak$ ,cu/>d 7pla97 #f yolks #b :ites #f table-spoons p[d]$ sug> #a qu>t milk ,scald ! milk4 ,beat ! yolks & two :ites toge!r until light & creamy4 ,add ! sug> to !m & a little salt4 ,beat aga94 ,p\r ! scald$ milk ov] !m sl[ly1 /irr+ all ! "t4 ,/ra9 into a butt]$ pudd+-di% or into small cups4 ,spr9kle ) nutmeg4 ,bake 9 a sl[ ov5 = =ty m9utes4 99,c>amel ,cu/>d cup sug> #a qu>t milk #h yolks #b :ites #a tea-spoon vanilla ,melt ! sug> ) a v little wat] 9 an iron saucepan4 ,/ir x ov] a quick fire until x is a ri* br[n1 be+ v c>eful t x does n burn4 ,beat ! yolks & :ites till light4 ,scald ! milk4 ,add ! sug> to x & p\r sl[ly on ! eggs1 /irr+ cont9ually4 ,add vanilla & a little salt4 ,/ra9 into di%4 ,set ! di% conta9+ cu/>d inside ano!r vessel 9 :i* !re is hot wat] & bake 9 a v sl[ ov5 = an h\r4 ,?is cu/>d is be/ ! day aft] x is made4 ,x %\ld be set b creamy1 & n z /iff z ! ord9>y pla91 bak$ cu/>d4 ,*ocolate ,cu/>d #a qu>t milk #f yolks #a cup p[d]$ sug> #c ozs4 grat$ *ocolate #a tea-spoon vanilla ,add ! *ocolate to ! milk & boil until x is ?or\ghly dissolv$4 ,beat ! yolks ?or\ghly4 ,add ! sug> to !m & beat aga94 ,p\r ! boil+ milk & *ocolate ov] ! yolks & sug>1 /irr+ cont9ually4 ,add ! vanilla & /ra9 into a pudd+-di%4 ,bake 9 a v sl[ ov5 = =ty-five m9utes to an h\r4 ,s]ve v cold4 99,cocoanut ,cu/>d lb4 grat$ fre% cocoanut lb4 p[d]$ sug> #a table-spoon rose-wat] ,milk p9t cream tea-spoon p[d]$ c9namon #b yolks #d :ites ,if !re is n half a p9t ( cocoanut milk1 add to x cold milk until !re is t am\nt4 ,into ?is /ir ! sug> & rose-wat]4 ,/ir 9 ! cream & well-beat5 yolks4 ,beat ! :ites to a v /iff fro?1 & add !m alt]nately ) ! grat$ cocoanut & c9namon4 ,bake 9 cups set 9 hot wat] 9 a mod]ate ov54 ,c(fee ,cu/>d ,make z = *ocolate cu/>d1 flav\r+ ) a c(fee-cup ( good /rong c(fee in/ead ( *ocolate1 & add+ ano!r yolk4 99,crme ,brle #a p9t cream #d yolks ,scald ! cream4 ,p\r x sl[ly ov] ! well-beat5 yolks4 ,put ! cream 9 a d\ble-boil] & /ir until x ?ick5s1 b d n let x boil4 ,p\r into a %all[ di%4 ,:5 x is cold sift p[d]$ sug> ?ickly ov] x4 ,set 9 a v sl[ ov5 = qu>t] ( an h\r4 ,take x out4 ,br[n ! sug> ) a salam&]4 ,s]ve cold4 99,crme ,r5v]se #a p9ts milk #f yolks #c :ites #f table-spoons p[d]$ sug> #a tea-spoon vanilla ,beat ! yolks & :ites toge!r4 ,add ! sug>4 ,beat aga94 ,p\r ! scald$ milk g5tly ov] ! eggs1 /irr+ cont9ually4 ,add ! vanilla & a little salt4 ,melt a qu>t] ( a p\nd ( sug> 9 an iron sauce-pan2 /ir x ov] a quick fire until x is a ri* br[n4 ,plunge a m\ld into boil+ wat] & dra9 x quickly4 ,p\r "p ( ! prep>$ sug> into x at once1 coat+ ! sides ev5ly ) x4 ,/ra9 ! cu/>d imm$iately into ! m\ld4 ,cov] ) a plate & set 9 a pan ( boil+ wat] 9 a mod]ate ov54 ,bake until q firm4 ,?is c be te/$ ) a knife1 :i* %\ld come out clean if ! cu/>d is done4 ,:5 ! cu/>d is cold1 turn x c>efully out ( ! m\ld & p\r r\nd x ! re/ ( ! syrup1 ) :i* a little hot wat] %\ld h be5 mix$4 ,lemon ,cu/>d #f eggs #b lemons lb4 p[d]$ sug> #a w9e-glass br&y #a /ale sponge cake #a p9t milk or cream #b ozs4 butt] ,into a bas9 put ! yolks ( ! eggs4 ,beat !m well4 ,add ?ree :ites1 ! r9ds ( ! lemons grat$ f9e & ! juice ( "o lemon4 ,beat well aga94 ,add ! sug>1 br&y1 & sponge cake f9ely cru%$4 ,beat all toge!r ?or\ghly4 ,add ! cream & ! butt]1 previ\sly s(t5$1 b n melt$4 ,bake 9 small m\lds 9 a quick ov5 = half-an-h\r4 ,fruit ,di%es ,,page ,bak$ ,apples--,i4 #bf 0 0 ,,ii4 #bf ,bak$ ,bananas #bf ,flam+ ,pea*es #bg ,grat$ ,p9e ,apple #bg ,miroton #bg ,rum ,tutti ,frutti #bh ,/ew$ ,fruit #bh 0 ,apples #bi 0 ,figs #cj 0 ,pea*es #cj 0 ,pe>s--,i4 #ca 0 0 ,,ii4 #ca 0 0 7,:ite7 #cb 0 ,prunes #cb ,/rawb]ries & ,cream #cc ,fruit ,salads #cc ,orange ,salad #cd 0 & ,cocoanut ,salad #cd ,p9e ,apple ,salad #cd ,bak$ ,apples--,i ,peel & core sev]al good cook+ apples4 ,butt] on bo? sides z _m small slices ( bread z y h apples4 ,fill ! c5tre ( ea* apple ) butt]4 ,spr9kle ?ickly ) sug>4 ,bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,ba/e five or six times ) ! juice & butt]1 add+ m butt] if necess>y4 ,s]ve hot1 hav+ fill$ ! c5tre ( ea* apple ) jelly4 ,bak$ ,apples--,,ii ,peel & core sev]al good cook+ apples1 & fill ! holl[ c5tres ) lemon sug> 7see p4 #afd74 ,put a little wat] 9 ! bottom ( a %all[ t94 ,set ! apples 9 x close toge!r4 ,bake 9 a quick ov51 ba/+ (t5 ) ! syrup =m$ by ! wat] & sug>4 ,bak$ ,bananas ,sk9 sev]al bananas & cut !m l5g?ways 9 half4 ,place on a t94 ,spr9kle well ) sug>1 & put sev]al small lumps ( butt] on !m4 ,bake tw5ty m9utes 9 a mod]ate ov51 ba/+ occasionally & add+ a v little hot wat] if !re is n suffici5t juice ) :i* to ba/e4 ,flam+ ,pea*es ,peel sev]al pea*es1 :i* %\ld n be too ripe4 ,let !m simm] = five m9utes 9 sweet5$ boil+ wat]4 ,take !m out & dra9 !m4 ,spr9kle ) sug>4 ,p\r suffici5t light$ kirs*-wass] ov] ! pea*es4 ,! pea*es mu/ be kept v hot4 ,grat$ ,p9e-,apple ,grate "s p9e-apple co>sely4 ,to ea* p\nd ( fruit add "o p\nd ( sug>4 ,put into a l>ge j> & /ir occasionally4 ,aft] tw5ty-f\r h\rs put into glass j>s & cov]4 ,?is w keep = mon?s4 ,miroton #d pe>s #a table-spoon fl\r #a table-spoon butt] #a w9e-glass :ite w9e ,p[d]$ sug> ,p>e & core ! pe>s4 ,cut into qu>t]s1 let !m simm] = half an h\r 9 a little wat] & sug>4 ,melt ! butt] 9 a sauce-pan4 ,add ! fl\r4 ,"w till p]fectly smoo?4 ,add ! w9e1 & :5 hot1 ! pe>s & juice4 ,simm] aga9 = half an h\r4 ,lay ! pe>s on r\nds ( fri$ bread4 ,/ra9 ! juice ov] !m & s]ve hot4 99,rum ,tutti ,frutti ,put "o qu>t ( rum & ?ree p\nds p[d]$ sug> 9 a l>ge j> :i* has an air-tight cov] or cork4 ,leave = a week4 ,/ir well4 ,put into ! j> ?ree p\nds ( /rawb]ries & ?ree p\nds m sug>4 ,/ir occasionally4 ,aft] ano!r week add ?ree p\nds raspb]ries & ?ree p\nds sug>4 ,/ir e day4 ,aga91 aft] an int]val1 add apricots1 pea*es1 plums1 etc41 always ) an equal quantity ( sug>4 ,! j> mu/ be kept air-tight & %\ld be kept 9 a cool dry place4 ,:5 x is full1 put x away = sev]al weeks4 ,!n mix ?or\ghly & s]ve ) :ipp$ cream4 ,/ew$ ,fruit ,fruit %\ld be /ew$ 9 pl5ty ( well-sweet5$ wat] until t5d]1 c>e be+ tak5 to keep x :ole4 ,:5 t5d] remove ! fruit f ! saucepan4 ,place x 9 ! di% 9 :i* x is to be s]v$4 ,to ! juice add a little ?9 lemon peel1 a few drops ( lemon juice1 m sug> if requir$1 &1 if lik$1 a glass ( :ite w9e4 ,set aga9 on a quick fire & r$uce until ?ick4 ,/ra9 ?is ov] ! fruit & s]ve :5 cold4 ,/ew$ ,apples ,peel & take out ! core ( sev]al s\nd good cook+ apples1 putt+ ea* :5 f9i%$ 9 wat] into :i* ! juice ( a lemon has be5 squeez$4 ,:5 !y are all prep>$ arrange !m 9 a saucepan1 cov]+ !m ) wat] & add+ sug> to sweet5 ?or\ghly4 ,cook quickly = ab\t tw5ty m9utes1 tak+ c>e to keep !m :ole4 ,lift out ! apples4 ,place !m on a glass di%4 ,add a little lemon juice to ! apple juice1 m sug> if necess>y1 a few drops ( co*9eal 7&1 if possible1 ! r9d ( a p9e-apple74 ,boil quickly until consid]ably r$uc$--& q ?ick4 ,p\r ov] ! apples4 ,decorate ea* apple ) a little r$ currant jelly4 99,/ew$ ,figs #a lb4 dri$ figs #a p9t wat] #d ozs4 p[d]$ sug> #a lemon #a w9e-glass %]ry ,put ! figs1 wat]1 sug> & f9ely-p>$ lemon peel into an enamell$ saucepan4 ,/ew g5tly until v t5d]4 ,?is w take f two to ?ree h\rs4 ,take out ! figs & place !m 9 a di%4 ,/ir into ! juice ! %]ry & juice ( a lemon4 ,/ra9 ov] ! fruit & s]ve cold4 ,/ew$ ,pea*es #f pea*es #e ozs4 p[d]$ sug> p9t cold wat] #a table-spoon kirs* ,?r[ ! pea*es into boil+ wat] to blan*4 ,take out & peel4 ,cut into qu>t]s1 remov+ ! /ones4 ,put into cold wat]4 ,add ! sug>4 ,boil = five m9utes1 be+ c>eful n to break ! fruit4 ,set ! fruit 9 a di%4 ,add ! kirs* to ! juice4 ,/ra9 on to ! fruit4 ,/ew$ ,pe>s--,i ,p>e1 core & cut 9 half a numb] ( good l>ge cook+ pe>s1 & put !m into cold wat] 9 :i* !re is ! juice ( a lemon4 ,prick !m 9 sev]al places4 ,make a syrup 9 ! proportion ( "o cup ( sug> to "o cup ( wat]4 ,boil up & skim4 ,:5 cool p\r x into an e>!nw>e j>4 ,put ! pe>s into ! syrup4 ,add two cloves4 ,cov] ! j> tightly4 ,set 9 a v sl[ ov5 & leave = five or six h\rs4 ,?is is ! be/ way ( cook+ pe>s3 b x is ess5tial t ! ov5 %\ld be sl[ all ! "t4 ,/ew$ ,pe>s--,,ii #f pe>s lb4 sug> #a w9e-glass r$ w9e #b cloves ,r9d ( a lemon ?9ly p>$ ,p>e & cut ! pe>s 9 half4 ,take out ! cores4 ,put 9 a saucepan4 ,cov] ) wat]4 ,add ! sug>1 w9e1 cloves & lemon r9d4 ,simm] z sl[ly z possible4 ,arrange 9 a di%4 ,add a few drops ( co*9eal to ! juice4 ,/ra9 x ov] ! pe>s4 ,/ew$ ,pe>s 7,:ite7 7,old ,fr5* ,receipt7 ,put sev]al unpeel$ pe>s into boil+ wat]4 ,cook = sev]al m9utes4 ,take out & ?r[ into cold wat]4 ,peel :5 cold & divide 9 two4 ,put back into fre% cold wat]4 ,to a gill ( wat] add suffici5t sug> to make a sweet syrup4 ,boil & skim4 ,:5 cle>1 add ! pe>s & a slice ( lemon4 ,simm] until t5d]4 ,remove ! lemon & s]ve cold4 ,/ew$ ,prunes #a lb4 prunes #a p9t wat] lb4 sug> #a lemon ,peel ! lemon v f9ely4 ,put ! peel1 wat]1 sug> & prunes 9 a /ew-pan4 ,simm] g5tly until v t5d]4 ,put ! prunes 9 a glass di%4 ,add ! juice ( ! lemon to ! syrup4 ,r$uce x until ?ick4 ,/ra9 ov] ! prunes4 ,?is is be/ prep>$ ! day be=e x is requir$4 ,/rawb]ries & ,cream ,pick ov] a numb] ( f9e /rawb]ries4 ,put a lay] ( !m 9 a glass di%4 ,spr9kle sug> ov] !m4 ,add "o or two m lay]s & spr9kle ea* ) sug>4 ,set aside = ab\t an h\r4 ,:ip half a p9t ( cream ) ! :ite ( two eggs & two ozs4 p[d]$ sug> until v fro?y4 ,let x /& a few m9utes4 ,remove all ! fro? to a sieve to dra91 & :ip up ! liquid cream rema9+4 ,:5 t is fro?y1 dra9 x on a sieve z be=e4 ,keep ! cream 9 a cold place till x is requir$1 pil+ x on ! /rawb]ries :5 ready to s]ve4 ,fruit ,salad ,take t9n$ or fre% p9e-apple1 pea*es1 apricots & fre% /rawb]ries1 *]ries1 bananas1 oranges1 accord+ to season4 ,cut ! l>ge fruit into small pieces4 ,put all into a l>ge b[l4 ,make a syrup 7see p4 #aea7 ( sug> & wat]1 or1 if t9n$ pe>s & p9e apples h be5 us$1 ( _! juice & sug>4 ,p\r x ov] ! fruit :ile w>m4 ,let x /& a little :ile4 ,place on ! di% 9 :i* x is to be s]v$4 ,decorate ) grapes or cry/allis$ sug>4 ,orange ,salad ,peel a numb] ( oranges1 scrap+ (f all ! :ite inn] sk9 ) a %>p knife4 ,cut across 9 slices1 remov+ all ! core & se$s4 ,put a lay] ( orange 9 a di%4 ,spr9kle ?ickly ) sug> & a little rum4 ,add two or ?ree m lay]s ( orange & sug>4 ,s]ve at once1 z ! orange quickly becomes bitt]4 ,orange & ,cocoanut ,salad ,peel six oranges4 ,scrape (f ! inn] :ite sk9 c>efully4 ,slice !m1 remov+ ! core & se$s4 ,grate half a cocoanut4 ,put alt]nate lay]s ( orange & cocoanut 9 a di%4 ,! top lay] %\ld be cocoanut4 ,spr9kle ea* lay] ) sug>4 ,s]ve z soon z possible aft] mak+4 ,p9e ,apple ,salad #a p9e apple p9t syrup #a table-spoon curaoa ,peel ! p9e apple & grate x4 ,mix ! curaoa ) ! syrup 7see p4 #aea74 ,p\r ov] ! fruit4 ,pancakes ,,page ,pancakes--,i4 #cg 0 ,,ii4 #cg 0 ) ,jam #ch 0 ,fr5* #ch ,rice ,pancakes #ci ,g5]al ,directions ,to fry pancakes1 melt a piece ( fre% butt] 9 a small fry+-pan4 ,:5 x is v hot p\r 9 suffici5t batt] to cov] ! fry+-pan ) a ?9 lay]4 ,fry ov] a cle> fire1 %ak+ ! pan con/antly4 ,loos5 ! edges ( ! pancake1 :5 set1 ) a knife4 ,give a good %ake & toss1 br++ ! pancake d[n on ! o!r side4 ,z ea* is done1 put x on a v hot plate 9 ! ov5 & cont9ue fry+ ! o!rs z quickly z possible4 ,pancakes--,i 7,fr5* ,receipt7 #d eggs lb4 sift$ fl\r #a p9t milk #a table-spoon olive oil #a table-spoon br&y1 rum1 abs9! or kirs* ,salt ,beat ! eggs4 ,add ! milk1 fl\r1 etc41 mix+ well toge!r until p]fectly smoo?4 ,set aside = ?ree h\rs4 ,:5 ready to fry1 add to ! batt] "o :ite ( egg beat5 to a /iff fro?4 ,fry 9 butt]4 ,pancakes--,,ii 7,am]ican7 #e table-spoons fl\r #g eggs #a p9t cream or milk ,sift ! fl\r ) a tea-spoon ( salt4 ,mix x smoo?ly ) ! cream4 ,beat up ! yolks & add !m1 mix+ ?or\ghly4 ,beat f\r :ites to a /iff fro? & /ir !m lightly 94 ,fry 9 v hot butt]4 ,s]ve ) sug> & c9namon or lemon4 ,pancakes ) ,jam lb4 fl\r #a table-spoon sug> lb4 melt$ butt] #e eggs #a p9ts milk ,fir/ mix ! sug>1 fl\r & unbeat5 eggs4 ,add ! butt]1 milk & a little salt4 ,fry 9 butt] 9 a small fry+-pan1 two table-spoons at a "t4 ,z soon z a pancake is done on "o side1 lay x on a di% & spread x ) apricot or /rawb]ry jam4 ,cov] x ) ano!r1 & s on4 ,spr9kle ! top pancake ) sug> & glaze ) a salam&]4 ,s]ve v hot4 99,fr5* ,pancakes #b eggs #b ozs4 p[d]$ sug> #b ozs4 fl\r #b ozs4 butt] p9t milk ,beat ! butt] to a cream4 ,add ! well-beat5 eggs1 & beat toge!r4 ,/ir 9 ! sug>1 fl\r1 & la/ly ! milk1 beat+ all ! "t4 ,bake 9 six well-butt]$ sauc]s 9 a quick ov5 ab\t tw5ty m9utes4 ,fold ea* pancake ov]4 ,spr9kle ) p[d]$ sug>1 & s]ve ) lemon4 ,rice ,pancakes lb4 rice p9t cream or milk #a table-spoon p[d]$ sug> #d eggs #b ozs4 butt] ,fl\r ,boil ! rice 9 wat] until v t5d]4 ,p\nd x & put x ?r\gh a sieve4 ,:5 cold add ! cream or milk1 sug>1 well-beat5 eggs & butt]1 :i* %\ld be w>m$ & cream$4 ,add fl\r1 if necess>y1 to make a fairly /iff batt]4 ,fry 9 butt]4 ,fritt]s ,,page ,fruit ,fritt]s #dc ,h5riettes #dd ,orange ,fritt]s #dd ,p9e ,apple ,fritt]s #de ,portuguese ,fritt]s #de ,s\ffl ,fritt]s #df ,/rawb]ry ,fritt]s #dg ,g5]al ,directions ,fritt]s are crisp] if fri$ 9 cl>ifi$ fat ?an 9 l>d4 ,9 mak+ fruit fritt]s dip ea* piece ( fruit into batt]4 ,see t x is well cov]$4 ,drop fritt]s1 a few at a "t1 into smok+ hot fat1 be+ c>eful t !y d n t\* ea* o!r2 fry a ri* yell[4 ,take out ) a skimm] & set 9 ! ov5 = a few m9utes on s(t pap] to dra94 ,sift sug> ov] ! fritt]s & s]ve ) a w9e or fruit sauce4 ,batt] = ,fritt]s--,i 7,fr5* ,receipt7 #b eggs lb4 fl\r #a table-spoon olive oil #a table-spoon br&y cup wat]1 milk or be] ,mix ! fl\r & wat]1 milk or be]1 p]fectly smoo?4 ,add ! well-beat5 yolks1 ! oil & br&y 7:i* is optional7 & a little salt4 ,mix well & set aside = two or ?ree h\rs4 ,:5 ! batt] is want$1 beat ! :ites until /iff & dry & add !m4 ,batt] = ,fritt]s--,,ii #i ozs4 fl\r #a table-spoon p[d]$ sug> #d eggs #h table-spoons butt] 7melt$7 cup :ite w9e #b table-spoons br&y ,mix ! fl\r1 sug> & well-beat5 yolks toge!r4 ,beat until smoo?1 add+ a little salt4 ,/ir 9 ! melt$ butt]1 :ite w9e & br&y1 &1 j be=e us+1 ! :ites beat5 until !y are /iff & dry4 ,fruit ,fritt]s ,fritt]s may be made ( apples1 bananas1 oranges1 apricots1 p9e-apple1 pea*es1 etc4 ,! fruit %\ld be ripe & p]fect4 ,cut apples across 9 slices ab\t a ?ird ( an in* ?ick4 ,take out ! core f ! c5tre ( ea* piece4 ,cut ea* slice ( p9e-apple into f\r pieces4 ,slice bananas l5g?wise1 cutt+ ea* slice 9 half if too long4 ,cut pea*es & apricots 9 qu>t]s4 ,all fruit = fritt]s is be/ soak$ = a c\ple ( h\rs 9 well-sweet5$ br&y1 rum or kirs*1 to :i* a little gr\nd c9namon & ! f9ely grat$ peel & ! juice ( a lemon h be5 add$4 ,! fruit mu/ be well dra9$ be=e x is dipp$ 9 batt]4 ,:5 ?is is n done ea* piece ( fruit %\ld be spr9kl$ ) sug>1 a v little lemon juice & spice4 ,= fry+ see g5]al directions4 ,h5riettes #a egg gill cream ,salt #a salt-spoon bak+-p[d] tea-spoon vanilla #a tea-spoon br&y ,fl\r ,beat ! yolk & :ite sep>ately4 ,mix all smoo?ly toge!r ) suffici5t fl\r to roll out4 ,roll z ?9 z possible1 & cut into squ>es & ribbons4 ,fry 9 boil+ l>d4 ,dra9 & spr9kle ) flav\r$ sug> 7see p4 #afd74 ,orange ,fritt]s ,peel & divide sev]al sweet oranges into sections4 ,scrape (f all pi? ) a %>p knife4 ,take out ! se$s4 ,drop !m into a syrup made ( wat]1 sug> & a table-spoon ( br&y1 & let !m simm] = a few m9utes4 ,take out & dra9 on a sieve4 ,dip 9 batt] & fry 7see p4 #da74 ,put 9 ! ov5 to dra9 & spr9kle ) orange sug> 7see p4 #afd74 ,p9e-,apple ,fritt]s #a p9e-apple 7fre% or t9n$7 #b cups fl\r #a table-spoon melt$ butt] #a egg ,wat] ,p>e & grate ! p9e-apple4 ,to ! juice add ! fl\r4 ,mix p]fectly smoo?4 ,add ! well-beat5 yolk1 a little salt & ! butt]4 ,if fre% p9e-apple is us$ add suffici5t wat] to make ! batt] ?9 en\gh to drop f ! end ( spoon4 ,beat ! :ite ( egg to a /iff fro? & /ir x 9 quickly & lightly :5 ready to fry4 ,drop into ! boil+ fat by ! table-spoon & fry a gold5 br[n4 ,dra9 on pap] 9 ! ov5 & du/ ) lemon sug> 7see p4 #afd74 ,portuguese ,fritt]s 7,pa9 ,p]du7 #a p9t milk #a yolk #b table-spoons sug> ,bread #b ozs4 butt] #a dess]t-spoon orange-fl[] wat] ,boil ! milk ) ! sug>1 grat$ r9d ( a lemon1 & orange-fl[] wat] until x is r$uc$ "o half4 ,cut sev]al slices ( bread half an in* ?ick4 ,take (f ! cru/ & cut ! bread into r\nds ab\t ! size ( ! top ( a tumbl]4 ,dip ^! 9 ! milk & !n 9 ! well-beat5 yolk4 ,fry 9 butt]4 ,spr9kle ) lemon sug> 7see p4 #afd7 or put on ea* "o a spoonful ( jam4 ,s]ve v hot4 ,s\ffl ,fritt]s 7,beignets ,s\ffls7 #a cup wat] #b ozs4 butt] #d ozs4 fl\r #a tea-spoon p[d]$ sug> #f yolks #c :ites ,set ! wat] on ! fire4 ,add ! sug>1 butt] & a little salt4 ,z soon z x boils add ! fl\r all at once4 ,"w x smoo? ) a wood5 spoon1 & /ir x ov] ! fire = two or ?ree m9utes4 ,take (f ! fire & add ! yolks ( six eggs1 "o aft] ! o!r1 beat+ h>d all ! "t4 ,beat ! :ites ( ?ree eggs to a /iff fro?4 ,add ?is to ! batt] /irr+ x lightly 94 ,divide into pieces ab\t ! size ( an egg1 spr9kle !m ) fl\r & fry !m 9 a v l>ge saucepan ( cl>ifi$ fat1 giv+ ea* fritt] room to swell )\t t\*+ ano!r4 ,! fat %\ld n be too hot at fir/1 b z ! fritt]s swell ! heat %\ld be increas$4 ,:5 a good col\r take !m out1 dra9 !m & spr9kle !m ) sug>4 ,s]ve at once v hot4 ,/rawb]ry ,fritt]s ,dip :ole /rawb]ries into batt] ,no4 ,,ii4 ,fry a good col\r4 ,dra94 ,spr9kle ) sug> & glaze ) a salam&]4 ,omelets ,,page ,sweet ,omelet--,i4 #ej 0 0 ,,ii4 #ej ,foam 0 #ea ,orange 0 #ea ,rum 0 #eb ,g5]al ,directions ,a special pan %\ld be kept = omelets4 ,x mu/ be us$ = no?+ else4 ,aft] be+ us$ x is be/ to sc\r x ) a little salt & v9eg> 9 ord] to keep a p]fectly smoo? surface4 ,melt a tea-spoon ( butt] 9 ! pan1 let x run well ov] x1 b d n let x burn4 ,p\r 9 ! eggs4 ,lift ! egg mixture at ! sides z x cooks s z to let ! uncook$ "p fl[ "u4 ,?is mu/1 h[ev]1 only be done at fir/ or ! surface w be r\gh5$4 ,:5 ! egg is firm und]nea? b /ill s(t on top1 fold "o side c>efully ov] ! o!r ) a knife4 ,slip g5tly on a v hot plate4 ,s]ve quickly & v hot4 ,add a little salt to ! eggs :il/ beat+4 ,sweet ,omelet--,i #c eggs ,p[d]$ sug> ,jam ,beat ! eggs slightly ) "o table-spoon ( p[d]$ sug>4 ,cook z direct$4 ,be=e fold+ ov] spread ) apricot or /rawb]ry jam4 ,fold4 ,spr9kle ) p[d]$ sug>1 & score sev]al diagonal l9es on ! top ) a clean r$-hot pok] or iron4 ,sweet ,omelet--,,ii #c eggs #b tablespoons ri* cream ,p[d]$ sug> ,jam ,beat ! yolks ) "o table-spoon sug> & ! cream until v light & fro?y4 ,beat ! :ites to a /iff fro?4 ,fold !m lightly into ! yolks4 ,p\r into a pan1 & :5 firm set 9 ! ov5 a few mom5ts to dry4 ,fold 9 half1 spr9kle ) sug> & score sev]al diagonal l9es ) a clean r$-hot pok]4 ,foam ,omelet #c eggs #a table-spoon p[d]$ sug> ,beat ! yolks & sug> toge!r4 ,beat ! :ites to a /iff fro?4 ,add half ( !m to ! yolks1 fold+ lightly 94 ,p\r into a pan1 & :5 ! mixture is ne>ly set spread x ) ! re/ ( ! :ites1 flav\r$ ) a little vanilla or lemon juice & sweet5$4 ,:5 ! :ites are ?or\ghly heat$1 fold ov]4 ,spr9kle ) sug> & s]ve quickly4 ,orange ,omelet #c eggs ,p[d]$ sug> ,orange sug> ,! f9ely grat$ r9d ( "o orange #c table-spoons orange juice ,beat ! yolks & two table-spoons p[d]$ sug> until creamy & light4 ,add ! juice & r9d4 ,beat aga94 ,fold 9 ! :ites beat5 to a /iff fro?4 ,proce$ z = sweet omelet ,no4 ,,ii4 ,spr9kle ! omelet ?ickly ) orange sug> 7see p4 #afd74 ,rum ,omelet #c eggs ,p[d]$ sug> ,rum ,beat ! eggs ) "o table-spoon sug>4 ,p\r into ! pan4 ,spr9kle well ) sug> be=e fold+4 ,fold4 ,slip on a v hot di%4 ,p\r light$ rum ov] ! omelet1 ba/+ ! omelet ) ! rum until x is ext+ui%$4 ,s]ve quickly4 ,bak$ ,s\ffls ,,page ,*ocolate ,s\ffl #ee ,c(fee ,s\ffl #ee ,m>as*9o ,s\ffl #ef ,omelette ,s\ffle #ef ,pun* ,s\ffl #eg ,s\ffl ,royal #eg ,/rawb]ry ,s\ffl #eh ,vanilla ,s\ffl #eh ,g5]al ,directions ,s\ffls %\ld be made 9 di%es made = ! purpose & mu/ be s]v$ 9 ! same4 ,! di% %\ld be spread ) cold butt]1 ! s\ffl mix$ n a mom5t be=e x is "t to put x 9 ! ov5 7:i* %\ld be mod]ately hot71 & s]v$ imm$iately x is tak5 out4 ,a s\ffl is bett] und]done ?an ov]done4 ,great c>e mu/ be tak5 to :isk 9 ! :ites ( eggs z quickly & lightly z possible4 ,x is be/ to tie a piece ( butt]$ pap] r\nd ! outside ( ! m\ld1 s t ! s\ffl does n run ov]4 ,9 any case room mu/ be giv5 = x to rise4 ,if !re is dang] ( ! s\ffl burn+1 cov] x ) a %eet ( greas$ pap]4 ,*ocolate ,s\ffl ,to ! vanilla s\ffl 7see page #eh7 add #b ozs4 f9e p[d]$ *ocolate1 /irr+ x into ! mixture :il/ boil+4 ,c(fee ,s\ffl #b ozs4 roa/$ :ole c(fee #a p9ts cream or milk #c ozs4 butt] #c ozs4 f9e fl\r #c ozs4 p[d]$ sug> #a tea-spoon vanilla #h eggs ,?r[ ! c(fee into ! boil+ cream or milk4 ,cov] closely & set aside = an h\r4 ,/ra9 ?r\gh f9e musl94 ,melt ! butt] 9 a l>ge enamel saucepan4 ,add ! fl\r4 ,mix till p]fectly smoo?4 ,add ! cream & sug>4 ,/ir toge!r4 ,set aside to cool4 ,add ! yolks beat5 till creamy1 & ! vanilla4 ,!n :ip 9 ! :ites1 :i* %\ld be :isk$ to a firm fro?4 ,bake 9 a butt]$ s\ffl di% 9 a mod]ate ov5 = ?ree-qu>t]s ( an h\r4 ,m>as*9o ,s\ffl #c yolks #d :ites #a table-spoon m>as*9o #c table-spoons p[d]$ sug> #c table-spoons fl\r #a p9t cream ,beat ! yolks & sug> = t5 m9utes4 ,add ! fl\r4 ,beat till p]fectly smoo?4 ,add ! m>as*9o & cream4 ,beat ! :ites to a /iff fro?4 ,beat !m lightly 94 ,p\r into a s\ffl di% & bake4 ,spr9kle ) p[d]$ sug>4 ,omelette ,s\ffle #f eggs #d heap$ table-spoons p[d]$ sug> #a tea-spoon vanilla ,beat ! yolks & sug> toge!r = fifte5 m9utes4 ,add ! flav\r+4 ,beat ! :ites to a /iff fro?4 ,p\r ! yolks on ! :ites & :isk !m lightly & quickly till mix$4 ,p\r into a butt]$ t91 spr9kle ) p[d]$ sug>1 & put 9 a mod]ately hot ov54 ,x %\ld take ab\t t5 to fifte5 m9utes to bake4 ,s]ve at once4 ,pun* ,s\ffl #a p9t cream 7or milk7 #b table-spoons ,*9a or gre5 tea #c ozs4 butt] #c ozs4 fl\r #a glass rum #a lemon #h yolks ,boil ! cream4 ,add to x ! tea4 ,set x back on ! ov5 & let x /& five m9utes closely cov]$4 ,/ra9 (f ! cream4 ,melt ! butt] 9 a saucepan4 ,add ! fl\r & /ir till p]fectly smoo?4 ,add ! cream4 ,/ir cont9ually = f\r or five m9utes4 ,p\r into a bas94 ,add ! sug>1 juice ( ! lemon1 half ( ! grat$ r9d & ! rum4 ,beat well toge!r until cool]4 ,gradually add ! well-beat5 yolks1 beat+ vigor\sly :ile do+ s4 ,bake = ab\t ?ree-qu>t]s ( an h\r4 ,s\ffl ,royal p9t cream #b table-spoons fl\r #b table-spoons p[d]$ sug> #b table-spoons orange fl[] wat] cup p\nd$ almonds #f eggs ,mix ! well-beat5 yolks ( six eggs ) ! re/ ( ! +r$i5ts1 beat+ all toge!r h>d = t5 m9utes4 ,add ! :ites beat5 to a firm fro?4 ,mix well & p\r into a butt]$ s\ffl di%4 ,s]ve z soon z ! s\ffl has ris54 ,p\nd$ mac>oons may be us$ in/ead ( almonds4 ,/rawb]ry ,s\ffl #a qu>t /rawb]ries #h table-spoons p[d]$ sug> #h :ites ( eggs tea-spoon lemon juice ,press ! b]ries ?r\gh a f9e sieve into a bas94 ,add ! sug>4 ,beat until v fro?y4 ,add ! lemon juice & ! :ites :ipp$ to a firm fro?4 ,bake 9 a sl[ ov5 = half an h\r4 ,spr9kle ) lemon sug> 7see p4 #afd74 ,vanilla ,s\ffl #b ozs4 potato fl\r 7or f9e fl\r7 #b table-spoons p[d]$ sug> #a tea-cup milk or cream #d eggs #a tea-spoon vanilla #b table-spoons butt] ,mix ! fl\r1 sug> & milk to a p]fectly smoo? pa/e & /ir ov] ! fire until ! fl\r is cook$ 7! mixture %\ld boil = at lea/ five m9utes74 ,add ! butt] :il/ boil+4 ,/ra9 & set aside to cool4 ,beat ! yolks till creamy4 ,beat !m toge!r ) ! milk1 etc4 ,add ! flav\r+4 ,beat 9 ! :ites1 :ipp$ to a /iff fro?1 v lightly4 ,bake 9 butt]$ s\ffl di% 9 a mod]ate ov5 = tw5ty-five m9utes4 ,?is s\ffl may be flav\r$ ) ! syrup ( pres]v$ g+]1 "o table-spoon ( m>as*9o1 ! juice & grat$ r9d ( a lemon1 or ) orange fl[] wat]4 ,s\ffl ,pudd+s ,,page ,almond ,s\ffl #fb ,*ocolate ,s\ffl #fb 0 0 ) ,almonds #fc ,cream ,s\ffl #fd ,lemon ,s\ffl #fd ,g5]al ,directions ,d n m ?an half fill ! t94 ,tie a piece ( butt]$ pap] "r r\nd ! outside ( ! t91 lett+ x project ab\t two in*es above ! t94 ,set ! s\ffl di% 9 a vessel ( simm]+ wat]1 :i* %\ld rea* half way up ! s\ffl t9 & :i* %\ld boil g5tly & be repl5i%$ f "t to "t ) boil+ wat]4 ,cook ei!r 9 a v mod]ate ov51 or on a v g5tle fire4 ,! wat] %\ld only simm]4 ,:5 cook$1 turn ! s\ffls out c>efully & s]ve ) cream or w9e sauce4 ,almond ,s\ffl #d ozs4 almonds #g eggs #d ozs4 sug> #a table-spoon lemon sug> #b ozs4 fl\r ,blan* & p\nd ! almonds ) "o :ole egg4 ,add ! sug>1 six yolks1 lemon sug> 7see p4 #afd74 ,beat = qu>t] ( an h\r4 ,sift 9 ! fl\r lightly1 avoid+ lumps1 & add ! :ites beat5 to a /iff fro?4 ,p\r into a butt]$ m\ld & /eam ab\t an h\r4 ,*ocolate ,s\ffl #b ozs4 butt] #b ozs4 f9e fl\r p9t milk #a oz4 sug> #b ozs4 p[d]$ *ocolate #d eggs tea-spoon vanilla ,melt ! butt] 9 a saucepan4 ,add ! fl\r4 ,mix until q smoo?4 ,add ! boil+ milk gradually & /ir toge!r into a smoo? pa/e4 ,/ra9 ?r\gh a sieve into a bas94 ,add ! vanilla1 sug> & *ocolate4 ,add ! well-beat5 yolks :5 ! mixture is ne>ly cold1 & !n ! :ites beat5 to a /iff fro?4 ,mix ?or\ghly & p\r into a butt]$ m\ld4 ,/eam = ab\t an h\r & a half4 ,*ocolate ,s\ffl ) ,almonds #d ozs4 butt] #d ozs4 sug> #d ozs4 *ocolate #d ozs4 almonds #f eggs #a :ite #b table-spoons f9ely *opp$ c&i$ orange & citron ,blan* & p\nd ! almonds 9 a mort> ) ! :ite ( an egg4 ,beat ! butt] to a cream4 ,beat ! yolks ?or\ghly & add !m to ! butt]1 beat+ till smoo? & foamy4 ,add ! sug>1 almonds & ! melt$ *ocolate4 ,beat all toge!r t5 m9utes4 ,add ! *opp$ peel1 & ! :ites beat5 to a /iff fro?4 ,p\r into a butt]$ m\ld & /eam = "o & a half h\rs4 ,cream ,s\ffl #b table-spoons f9e fl\r #d ozs4 butt] p9t cream #e eggs #a ozs4 sug> #a tea-spoon vanilla or #a table-spoon m>as*9o ,/ir ! fl\r ) #b ozs4 ( butt] ov] ! fire till smoo?4 ,add ! cream1 & /ir cont9ually till x boils4 ,set aside to cool4 ,beat ! yolks till creamy4 ,beat ! butt] to a cream4 ,beat ! butt] & yolks toge!r ) ! sug> & vanilla4 ,mix ) ! cream4 ,beat toge!r & beat 9 ?ree :ites :ipp$ to a /iff fro?4 ,p\r into a butt]$ m\ld4 ,/eam ov] ! fire = ?ree qu>t]s ( an h\r4 ,lemon ,s\ffl #a oz4 butt] lb4 p[d]$ sug> #a lemon #a ozs4 fl\r #e eggs ,beat ! yolks till creamy4 ,mix !m ) ! fl\r1 sug>1 w>m$ butt] & grat$ r9d ( "o lemon1 & beat well toge!r4 ,/ir ov] ! fire till ! mixture ?ick5s4 ,set aside 9 a bas9 till cool4 ,beat ! :ites to a /iff fro?4 ,:ip !m lightly 94 ,/eam 9 a butt]$ m\ld = half an h\r4 ,hot ,pudd+s ,,page ,albem>le ,pudd+ #ff ,apple & ,apricot ,*>lotte #ff ,apple ,cu/>d #fg ,bread & ,rum ,pudd+ #fh ,*]ry ,pudd+ #fh ,*ri/mas ,plum ,pudd+--,i4 #fi 0 0 ,,ii4 #gj ,dut* ,apple ,cake #gj ,fig ,pudd+ #ga ,fri>'s ,omelet #ga ,gooseb]ry ,pudd+ #gb ,g+] ,pudd+ #gb ,italian ,m\sse #gc ,little ,citron ,pudd+s #gc ,m>malade ,pudd+ #gd ,m\sse la ,mang>a #gd ,palace ,pudd+ #ge ,p9e ,apple & ,rice ,m\ld #ge ,plum ,pudd+ #gf ,/rawb]ry ,%ortcake #gg ,albem>le ,pudd+ #d ozs4 butt] #d ozs4 p[d]$ sug> #c eggs #a lemon lb4 fl\r ,rais9s ,beat ! butt] to a cream4 ,add ! sug> & r9d ( a lemon4 ,beat well4 ,add ! well-beat5 yolks & fl\r alt]nately1 beat+ cont9ually4 ,:5 q smoo?1 add ! juice ( ! lemon1 & ! :ites beat5 to a /iff fro?4 ,butt] a m\ld1 & l9e ! top ( x ) rais9s4 ,p\r 9 ! mixture1 & /eam an h\r & a half4 ,s]ve ) a w9e sauce4 99,apple & ,apricot ,*>lotte #f l>ge apples ,butt]1 ! size ( a walnut ,sug> ,! f9ely peel$ r9d ( a lemon lb4 apricot jam ,peel & core ! apples4 ,cut 9 qu>t]s4 ,/ew ) ! butt]1 & suffici5t sug> to sweet51 until t5d]1 tak+ c>e n to let !m burn4 ,w>m ! jam 9 a saucepan1 & put ?r\gh a sieve4 ,add to ! apples1 & /ir well toge!r4 ,l9e a butt]$ m\ld ) /rips ( ?9 bread :i* h be5 dipp$ 9 melt$ butt]4 ,fill 9 ) ! apple & apricot mixture4 ,cov] ) a r\nd ( bread also dipp$ 9 butt]4 ,bake ab\t tw5ty m9utes1 or until ! bread is well col\r$4 ,apple ,cu/>d #f l>ge apples #c eggs #f table-spoons p[d]$ sug> #a p9t milk ,p>e & core ! apples4 ,fill ! c5tre ( ea* ) sug> & bake1 be+ c>eful t !y d n break4 ,or !y c be /ew$ :ole4 ,make a cu/>d 7see p4 #ae7 ( ! yolks1 milk & half ! sug>4 ,p\r x ov] ! apples1 :i* %\ld be arrang$ 9 a di%4 ,bake sl[ly until ! cu/>d is firm4 ,:ip ! :ites till fro?y4 ,add ! re/ ( ! sug> gradually1 & beat well toge!r4 ,spread ?is ov] ! cu/>d1 & put 9 a mod]ate ov54 ,remove directly ! m]+ue is br[n$4 99,bread & ,rum ,pudd+ #b w9e glasses rum #d eggs #f ozs4 p[d]$ sug> #f ozs4 bread crumbs #f ozs4 currants lb4 c&i$ peel #d ozs4 butt] #c table-spoons milk ,melt ! butt]1 mix x ) ! sug>1 bread crumbs & yolks4 ,/ir well toge!r4 ,add ! currants1 milk1 *opp$ peel & "o glass ( rum4 ,beat ! :ites to a /iff fro?1 & /ir !m 94 ,put 9 a butt]$ m\ld4 ,/eam ?ree h\rs4 ,:5 cook$1 p\r ano!r glass ( rum ov] ! pudd+1 & s]ve4 99,*]ry ,pudd+ #d eggs #a p9t milk #b table-spoons ( fl\r ,*]ries ,sug> ,/one en\gh *]ries to fill a bas91 :i* mu/ be well butt]$4 ,add suffici5t sug> to sweet5 well4 ,make a smoo? batt] ( ! well-beat5 eggs1 fl\r & milk4 ,p\r x ov] ! *]ries1 fill+ ! bas94 ,cov] ) a clo?1 & boil "o & a half h\rs4 ,s]ve ) a fruit sauce4 ,*ri/mas ,plum ,pudd+--,i #a lb4 suet #a lb4 fl\r lb4 bread crumbs #b lbs4 rais9s #a lb4 sultanas lb4 currants lb4 mix$ c&i$ peel lb4 sug> #a salt-spoon salt ,grat$ r9d & juice ( ?ree lemons nutmeg1 grat$ #d blan*$ & p\nd$ bitt] almonds #a tea-spoon mix$ spice #a 0 gr\nd c9namon 0 0 g+] #a p9t br&y or %]ry #e eggs beat5 up ) p9t milk ,orange juice1 if lik$ ,*op ! suet v f9e4 ,mix ! sug> & spices4 ,add ! suet1 well-prep>$ fruit1 eggs & br&y4 ,let ! mixture /& until ! foll[+ day1 /irr+ well at int]vals4 ,put ! mixture into well-butt]$ bas9s1 fill+ !m to )9 two in*es ( ! top4 ,cov] ) butt]$ pap]1 & ov] ?is tie a well-fl\r$ clo?4 ,boil = eight h\rs4 ,*ri/mas ,plum ,pudd+--,,ii ,= ea* ,pudd+ lb4 rais9s lb4 sultanas lb4 currants lb4 orange peel lb4 lemon peel lb4 almonds 7*opp$7 lb4 *opp$ pres]v$ g+] lb4 sug> #e ozs4 *opp$ suet #c heap$ table-spoons fl\r #e eggs ,spices1 br&y or :isky to ta/e ,salt ,boil twelve h\rs4 99,dut* ,apple ,cake #a p9t fl\r tea-spoon c>bonate ( soda #a tea-spoon cream ( t>t> cup butt] #a egg #a scant cup milk #d s\r apples #c table-spoons p[d]$ sug> ,mix & sift ! dry mat]ials toge!r4 ,rub 9 ! butt]4 ,beat ! egg4 ,mix x ) ! milk4 ,add to ! fl\r & /ir well 94 ,spread ! d\gh half an in* ?ick 9 a %all[ t94 ,p>e ! apples & core !m4 ,cut !m into eigh?s4 ,put ^! 9 r[s1 press+ ! ?9 edge d[n into ! d\gh4 ,spr9kle ! sug> ov] ! apples4 ,bake 9 a hot ov5 tw5ty to ?irty m9utes4 ,s]ve ) lemon sauce 7see p4 #he74 ,fig ,pudd+ lb4 butt] lb4 figs lb4 bread crumbs #b eggs ,*op ! figs & /ew !m 9 ! butt] = qu>t] ( an h\r4 ,beat ! eggs well4 ,mix !m ) ! bread crumbs4 ,add ! figs & butt]4 ,/eam on a butt]$ m\ld ?ree h\rs4 ,fri>'s ,omelet ,apples #c eggs #a cup sug> ,juice ( half a lemon ,bread crumbs ,/eam sev]al s\r apples4 ,ma% !m & !n dra9 !m until q dry4 ,take "o p9t ( ?is pulp1 & :5 cool add to x ! ?ree well-beat5 yolks1 ! sug>1 lemon juice1 & ! :ites beat5 to a /iff fro?4 ,br[n "s v f9e bread crumbs 9 a little butt]4 ,spr9kle ! bottom & sides ( a well-butt]$ pudd+ di% ) !m4 ,p\r 9 ! mixture4 ,cov] ) bread crumbs4 ,bake tw5ty m9utes4 ,s]ve ) br[n sug> & cream4 99,gooseb]ry ,pudd+ #c cups gooseb]ries lb4 butt] lb4 p[d]$ sug> #h eggs #d sponge-f+]s ,/ew ! gooseb]ries 9 wat] until t5d]4 ,d n let !m break4 ,take !m out & dra94 ,!n put !m ?r\gh a f9e sieve4 ,beat ! butt] to a cream4 ,add ! sug> & beat aga94 ,/ir 9 ! gooseb]ry pulp1 ! well-beat5 eggs & ! sponge-f+]s f9ely cru%$4 ,mix well & bake 9 a pudd+ di% = ?irty m9utes4 ,g+] ,pudd+ lb4 fl\r #f ozs4 suet #a table-spoon br[n sug> #b table-spoons gold5 syrup #a tea-spoon bak+ p[d] #b eggs ,a little milk ,sift ! bak+ p[d] ) ! fl\r4 ,beat ! eggs until creamy4 ,mix all well toge!r4 ,/eam two & a half h\rs4 99,italian ,m\sse #ab yolks #d w9e glasses ,madeira or light :ite w9e #f ozs4 p[d]$ sug> ,a p9* ( p[d]$ c9namon ,a little lemon juice ,beat well toge!r4 ,p\r into an enamell$ sauce-pan & /& x 9 a l>g] vessel conta9+ hot wat]4 ,beat cont9ually ) a :isk until ! mixture fro?s & rises4 ,s]ve imm$iately 9 glasses4 99,little ,citron ,pudd+s p9t ( cream #a table-spoon sift$ fl\r #b ozs4 p[d]$ sug> ,nutmeg #c yolks ,mix ! cream1 fl\r1 sug> & a v little nutmeg toge!r until q smoo?4 ,add ! well-beat5 yolks4 ,butt] five small tea-cups or m\lds & l9e ) v ?9 pieces ( citron4 ,p\r 9 ! mixture1 b d n fill q full4 ,bake 9 a fairly quick ov54 ,turn out ! pudd+s & s]ve at once4 ,m>malade ,pudd+ #b eggs ,_! weight 9 fl\r1 butt] & p[d]$ sug> #a table-spoon m>malade #a tea-spoon bak+-p[d] ,sift ! fl\r & bak+-p[d] toge!r4 ,beat ! butt] to a cream4 ,add ! sug> & beat aga94 ,add ! fl\r1 m>malade & well-beat5 yolks4 ,beat ! :ites to a /iff fro? & add !m la/4 ,p\r into a butt]$ bas9 & /eam = an h\r & a half4 ,turn out & spread ) a little m>malade4 ,s]ve ) a sweet sauce4 ,m\sse la ,mang>a lb4 p[d]$ sug> #f eggs ,w9e glass ( kirs* ,beat ! sug> & eggs toge!r until creamy & light4 ,add ! kirs* & /& 9 a sauce-pan ( hot wat]4 ,set ov] a sl[ fire & /ir cont9ually until ! mixture ?ick5s4 ,x mu/ n boil4 ,take (f ! fire & add ! :ites beat5 to a /iff fro?4 ,s]ve at once4 ,palace ,pudd+ lb4 butt] lb4 ca/or sug> #c eggs tea-spoon vanilla lb4 fl\r ,beat ! butt] to a cream4 ,add ! sug> & well-beat5 eggs4 ,beat ?or\ghly4 ,add ! fl\r4 ,:5 well mix$ add ! vanilla4 ,butt] a m\ld4 ,spr9kle x ) p[d]$ sug>4 ,/eam "o h\r4 ,be=e turn+ out1 let ! pudd+ /& = a m9ute or two4 99,p9e-,apple & ,rice ,m\ld lb4 rice #a p9t milk #c eggs lb4 p9e-apple ,syrup lb4 t9n$ apricots #b table-spoons p[d]$ sug> #a table-spoon kirs* ,cook ! rice 9 ! milk 9 a d\ble boil] until x is v t5d] & ! milk is all absorb$4 ,cut ! p9e-apple 9 small pieces & let x simm] = sev]al m9utes 9 a little syrup 7see p4 #aea74 ,beat ?ree :ole eggs well toge!r4 ,add !m to ! rice & !n ! p9e-apple4 ,:5 well mix$ p\r into a butt]$ m\ld4 ,bake = ab\t half-an-h\r4 ,ma% ! apricots4 ,add ! sug>4 ,:5 melt$ pass ?r\gh a sieve4 ,add ! kirs*1 p\r ov] ! pudd+4 ,plum ,pudd+ lb4 butt] lb4 p[d]$ sug> #a gill cream #a gill rum lb4 *opp$ suet #a cup *opp$ rais9s #a cup currants lb4 *opp$ citron #f eggs #a tea-spoon gr\nd spices ,bread-crumbs ,beat ! butt] & sug> to a cream4 ,add ! rum & cream4 ,beat well4 ,add ! suet & well-fl\r$ fruit4 ,beat ! eggs toge!r till v light4 ,add !n ! spices & suffici5t f9e bread-crumbs to make a /iff batt]4 ,p\r into a butt]$ m\ld4 ,boil five h\rs4 99,/rawb]ry ,%ortcake lb4 fl\r #c ozs4 butt] #a table-spoon sug> #b tea-spoons bak+-p[d] ,milk ,/rawb]ries1 sug> & butt] ,sift ! fl\r1 sug> & bak+-p[d] toge!r twice4 ,rub 9 ! butt]4 ,add suffici5t milk to make a d\gh 7ab\t ?ree-qu>t]s ( a cup71 mix+ lightly ) a knife4 ,put on a fl\r$ bo>d & roll out lightly4 ,divide 9 two4 ,bake 9 two well-butt]$ r\nd t9s 7ab\t eight in*es 9 diamet]7 9 a hot ov5 = twelve m9utes4 ,:5 bak$1 split op5 & spread ) pl5ty ( butt] & a ?ick lay] ( cru%$ & well-sweet5$ /rawb]ries4 ,s]ve at once v hot4 ,! /rawb]ries %\ld be prep>$ ab\t half an h\r be=e !y are ne$$4 ,sauces ,,page ,banana ,sauce #hj ,*ocolate ,sauce #hj ,cu/>d ,sauce #ha ,foam ,sauce #ha ,fruit ,sauce #hb ,gold5 ,sauce #hb ,gold5 ,syrup or ,molasses ,sauce #hc ,h>d ,sauce #hc ,h>d ,sauce ) ,fruit #hd ,jelly ,sauce #hd ,lemon ,sauce #he ,melt$ ,butt] #he ,sabaillon #hf ,:ipp$ ,cream ,sauce #hf ,w9e ,sauce--,i4 #hg 0 0 ,,ii4 #hg ,g5]al ,directions ,all hot pudd+ sauces %\ld be s]v$ z soon z made4 ,butt] may be cream$ 9 a w>m$ bas9 b %\ld on no acc\nt be melt$4 ,sauces made ) yolks ( eggs are be/ made 9 a ba9 m>ie2 i4e4 a saucepan plac$ 9 a l>g] pan conta9+ hot wat]4 ,banana ,sauce #a cup wat] #d table-spoons p[d]$ sug> #d bananas #a dess]t-spoon m>as*9o or #a w9e-glass ( w9e ,put ! wat] & sug> 9 a sauce-pan & /ir until ! sug> is dissolv$4 ,add f\r bananas :i* h be5 ma%$ ) a silv] =k4 ,boil = two m9utes4 ,put ?r\gh a sieve1 & add ! w9e or m>as*9o4 ,*ocolate ,sauce cup wat] cup p[d]$ sug> #c ozs4 *ocolate ,vanilla cup scald$ cream ,boil ! wat] & sug> toge!r = five m9utes4 ,/ir 9 ! melt$ *ocolate4 ,add a little vanilla4 ,/ir 9 ! cream imm$iately be=e s]v+4 ,if ! *ocolate mixture _c be s]v$ at once1 /& x 9 a pan ( hot wat] until x is ne$$4 ,cu/>d ,sauce p9t milk 7or cream7 #b table-spoons p[d]$ sug> ,yolks ( #b eggs ,vanilla ,boil ! milk & sug> toge!r4 ,beat ! yolks ?or\ghly1 & p\r ! milk ov] !m4 ,/ra9 & return to ! saucepan1 /irr+ until x ?ick5s4 ,d n let x boil4 ,add a little vanilla4 ,foam ,sauce lb4 butt] #a cup ca/or sug> cup boil+ wat] ,:ite ( #a egg #a tea-spoon vanilla #b table-spoons w9e1 fruit juice or syrup ,beat ! butt] to a cream4 ,add ! sug>1 vanilla & w9e4 ,j be=e x is s]v$ /ir 9 ! boil+ wat]4 ,!n add ! well-beat5 :ite ( an egg1 & beat until ! sauce is foamy4 ,fruit ,sauce #a cup juice ( fre% or /ew$ fruit #a tea-spoon arr[root cup p[d]$ sug> ,let ! juice boil1 add gradually ! arr[root 7:i* mu/ be smoo?ly mix$ ) a v little wat]71 & boil = five m9utes4 ,/ra94 ,if jam is us$1 half a cup w be suffici5t4 ,x %\ld fir/ be well beat5 & !n pass$ ?r\gh a sieve4 ,half a cup ( wat] %\ld be add$ to x1 & less sug> w be requir$4 ,gold5 ,sauce #d ozs4 butt] cup p[d]$ sug> ,yolks ( #b eggs #a table-spoon boil+ wat] ,juice ( a lemon ,w9e-glass ( w9e or br&y ,beat sug> & butt] toge!r until creamy4 ,put ! b[l 9 hot wat] & /ir until liquid4 ,add ! well-beat5 yolks & hot wat]1 & /ir until ! mixture ?ick5s4 ,add lemon juice & w9e4 ,beat well toge!r4 ,gold5 ,syrup or ,molasses ,sauce #a cup syrup or molasses ,juice ( a lemon #a table-spoon v9eg> #a table-spoon salt butt] ,boil altoge!r = t5 m9utes4 ,?is is a good sauce to s]ve ) pla9 boil$ rice or batt] pudd+4 ,h>d ,sauce #b ozs4 butt] #b ozs4 ca/or sug> tea-spoon vanilla #a table-spoon br&y ,beat ! butt] to a cream4 ,add ! sug> gradually4 ,beat well4 ,!n add ! br&y1 a v little at a "t4 ,pile ! sauce lightly on a di% & keep x on ice until requir$4 ,?is sauce is excell5t ) plum pudd+s4 ,h>d ,sauce ) ,fruit #b ozs4 butt] #b ozs4 p[d]$ sug> lb4 cru%$ /rawb]ries ,:ites ( #b eggs ,beat ! butt] to a cream4 ,add ! sug> gradually1 beat+ h>d all ! "t4 ,add ! /rawb]ries1 :i* h fir/ be5 cru%$4 ,beat aga9 ?or\ghly4 ,add "o unbeat5 :ite ( egg4 ,beat well & !n add ! o!r :ite4 ,beat aga9 ?or\ghly & /& on ice4 ,jelly ,sauce cup ( r$ currant or blackb]ry jelly ,! juice ( #a lemon ,grat$ r9d ( a lemon #a heap+ table-spoon p[d]$ sug> #b glasses :ite w9e ,beat ! jelly till x is q a light col\r4 ,add ! lemon juice & r9d to ! jelly4 ,br+ almo/ to ! boil4 ,/ir cont9ually4 ,take (f ! fire & add ! sug> & w9e1 beat+ h>d4 ,! di% conta9+ ?is sauce %\ld be cov]$ & mu/ be kept 9 a bas9 full ( v hot wat] until s]v$4 ,give x a good :isk be=e s]v+4 ,lemon ,sauce ,grat$ r9d & juice ( a lemon #a cup p[d]$ sug> #c tea-spoons cornfl\r #a p9t hot wat] ,boil ! wat] & sug> toge!r = five m9utes4 ,mix ! cornfl\r 9 a cup ) a little wat] until x is p]fectly smoo?1 & !n add x gradually to ! syrup1 /irr+ quickly all ! "t4 ,let x all boil aga9 = t5 m9utes4 ,add ! grat$ r9d & juice ( ! lemon4 ,/ra94 ,melt$ ,butt] #b table-spoons butt] #b tea-spoons fl\r #a cups ( hot wat] 7or wat] & milk7 #a cup br[n or p[d]$ sug> ,flav\r+ ,melt ! butt] 9 a saucepan1 be+ c>eful n to br[n x4 ,add ! fl\r & mix until q smoo?4 ,!n add ! hot wat] 7or milk & wat]7 gradually1 /irr+ well all ! "t1 & :5 x boils add ! sug>4 ,/ir cont9ually = five m9utes4 ,remove f ! fire & add a small half tea-spoonful ( vanilla or a little nutmeg if milk has be5 us$1 b two tea-spoonfuls ( fre% lemon juice1 if x has be5 made ) wat]4 ,sabaillon ,! yolks ( #d eggs #a w9e-glasses madeira or %]ry #d table-spoons ca/or sug> ,a little c9namon ,?is c be made 9 two ways4 ,i4 ,put eggs1 w9e & sug> into a saucepan on a good fire4 ,beat cont9ually until ! mixture ?ick5s4 ,x mu/ n boil4 ,,or1 ,,ii4 ,beat eggs & sug> v ?or\ghly toge!r = five m9utes4 ,!n add ! w9e4 ,put into an e>!nw>e pot & /& ?is 9 a l>ge saucepan ( v hot wat]4 ,beat ov] ! fire until ! mixture ?ick5s4 ,:ipp$ ,cream ,sauce p9t ( cream cup ( ca/or sug> ,:ite ( #a egg tea-spoon vanilla1 or a little br&y ,beat ! cream until /iff4 ,add ! sug> & vanilla4 ,beat ! :ite ( egg until fro?y4 ,add to ! cream & beat all toge!r4 ,w9e ,sauce--,i p9t melt$ butt] #a tea-spoon lemon juice #a w9e-glass %]ry or madeira ,make ! melt$ butt] 7see p4 #he7 ) wat]4 ,sweet5 x ) br[n sug> & flav\r x ) lemon juice & a v little grat$ peel4 ,add ! w9e at ! la/ & d n let x boil aga94 ,w9e ,sauce--,,ii #a cup :ite w9e ,yolks ( #d eggs #a tea-spoon lemon juice ,! r9d ( ( a lemon ,heat ! w9e1 sug>1 lemon juice & peel4 ,beat ! yolks ?or\ghly 9 a l>ge bas94 ,directly ! w9e comes to ! boil1 p\r x ov] ! yolks4 ,beat ) an egg-:isk until v fro?y4 ,jellies ,,page ,calf's ,foot ,jelly #ia ,gelat9e ,jelly #ia ,cl>et ,jelly #ib ,cranb]ry ,jelly #ib ,gele ,f\ette #ic ,lemon ,fro? #ic ,m>as*9o ,jelly #id ,orange ,baskets #id ,orange ,jelly #id ,prune ,jelly #ie ,rhub>b ,jelly #ie ,g5]al ,in/ructions ,x has be5 f\nd difficult 9 ! receipts :i* foll[1 ow+ to ! v>iation ( ! quantity ( juice 9 lemons1 etc41 to give ! exact quantity ( gelat9e requir$4 ,a safe rule 9 mak+ jellies is to use #b ozs4 ( gelat9e to e "o & ?ree-qu>t] qu>ts ( liquid4 ,9 summ] #b ozs4 ( gelat9e w be ne$$ to ea* qu>t & a half4 7,?is mu/ include all liquid flav\r+s & be v c>efully measur$47 ,! be/ gelat9e is n[ s pure1 t x is practically unnecess>y to g to ! tr\ble ( mak+ jelly f calf's feet1 a receipt = :i* has1 h[ev]1 be5 giv54 ,m elaborate jellies are made by ! addition ( fruit4 ,to d ?is1 p\r jelly into a m\ld to ! dep? ( half an in*4 ,:5 set1 arrange on x a lay] ( p]fectly fre% ripe fruit--/rawb]ries1 *]ries1 grapes1 p9e-apple1 pea*es1 oranges1 etc4--add+ ano!r lay] ( jelly1 & :5 t is set1 m fruit1 & s on1 until ! m\ld is full4 ,dur+ ! process ! m\ld %\ld be kept on ice1 s t ! jelly w set quickly4 ,be=e putt+ jelly into a m\ld1 dip x 9 v cold wat]1 & inv]t = a mom5t4 ,p\r 9 ! jelly :ile /ill wet4 ,use a silv] or wood5 spoon = /irr+1 & d n /ir jelly :ile x is cool+4 ,to col\r jelly p9k1 add a few drops ( co*9eal4 ,to loos5 ! jelly :5 ready to s]ve1 dip ! m\ld quickly into hot wat]4 ,dry ! m\ld be=e turn+ out4 ,calf's ,foot ,jelly #d calf's feet #d qu>ts wat] #a p9t w9e or wat] #a lb4 cru%$ lump sug> #d :ites ( eggs #b lemons /ick c9namon #a tea-spoon grat$ nutmeg ,clean ! calf's feet ?or\ghly4 ,boil !m 9 ! wat] until x is r$uc$ to half ! orig9al quantity4 ,?is w take ab\t eight h\rs4 ,skim occasionally4 ,p\r into a l>ge bas94 ,set aside = twelve h\rs4 ,remove ! fat v c>efully4 ,put back into a l>ge pan1 be+ c>eful to keep back ! dregs4 ,add ! sug> :isk$ up ) ! :ites1 ! juice ( ! lemons1 ! grat$ r9d ( "o1 & ! spice4 ,let x boil = t5 m9utes4 ,skim4 ,add ! w9e & boil up aga9 = two m9utes4 ,/ra9 ?r\gh a jelly bag two or ?ree times1 & keep 9 a cold place4 ,gelat9e ,jelly ,a little ov] oz4 is+lass #a gill cold wat] p9t boil+ wat] #c ozs4 sug> #a lemon #a :ite & ! %ell ( #a egg #a gill br&y ,soak ! is+lass 9 ! cold wat] = an h\r4 ,put x into ! boil+ wat]4 ,add ! sug>1 ! f9ely-p>$ r9d ( ! lemon1 ! :ite & cru%$ %ell ( an egg4 ,boil "o m9ute4 ,p\r 9 a table-spoon cold wat]4 ,set aside t5 m9utes4 ,/ra9 ?r\gh a jelly bag4 ,add "o gill br&y or %]ry :5 cool4 ,p\r into a wett$ m\ld4 ,cranb]ry ,jelly ,/ew "s cranb]ries 9 pl5ty ( wat] until !y are s(t4 ,rub !m ?r\gh a sieve4 ,put ! pulp into an enamell$ saucepan4 ,:5 x boils add sug> 9 ! proportion ( "o p\nd to e p9t ( pulp4 ,/ir cont9ually = a few m9utes & p\r into a m\ld4 99,cl>et ,jelly #a bottle cl>et #a lemon #a gill r$ currant jelly lb4 loaf sug> ,a little ov] #a oz4 is+lass #a gill br&y ,soak ! gelat9e 9 a v little wat]4 ,add x to ! cl>et ) ! juice & r9d ( ! lemon1 jelly1 ! cru%$ loaf sug> & br&y4 ,boil altoge!r = five m9utes4 ,put once ?r\gh a jelly bag4 ,dip a m\ld ) a holl[ c5tre into cold wat]4 ,p\r 9 ! jelly4 ,s]ve ) :ipp$ cream 9 ! c5tre ( ! m\ld4 ,in/ead ( cl>et & r$ currant jelly1 a :ite w9e & qu9ce jelly c be us$4 99,gele ,f\ette p9t *ampagne p9t wat] #b lemons #f ozs4 lump sug> ,a little ov] #a oz4 gelat9e ,make a syrup ( ! wat] & sug>4 ,add ! soak$ gelat9e1 juice ( two lemons & ! f9ely-p>$ peel ( "o lemon4 ,boil ?ree m9utes4 ,/ra9 ?r\gh a jelly bag4 ,:5 cold1 b /ill liquid1 add ! *ampagne & beat on ice until v fro?y4 ,put into a m\ld or s]ve 9 glasses4 99,lemon ,fro? #a oz4 gelat9e p9t boil+ wat] p9t cold wat] #c lemons #f ozs4 lump sug> ,:ites ( #f eggs ,dissolve ! gelat9e & sug> 9 ! boil+ wat] ) ! f9ely-p>$ lemon peel4 ,add ! cold wat] & ! juice ( ! lemons4 ,skim ) a silv] spoon4 ,/ra9 into a l>ge bas94 ,:5 beg9n+ to set1 add ! :ites beat5 to a /iff fro?4 ,beat well toge!r & pile up 9 a glass di%4 ,s]ve ) sweet5$ :ipp$ cream4 ,m>as*9o ,jelly ,make a gelat9e jelly1 us+ m>as*9o in/ead ( br&y1 & add+ x :5 ! jelly is cold b /ill liquid4 ,orange ,baskets ,cut sev]al oranges across 9 half4 ,take out ! pulp & scrape ! inside until clean4 ,put into cold wat]4 ,use ! juice to make a jelly4 ,break ! jelly into small pieces4 ,pile x high 9 ea* half ( an orange4 ,make h&les ( /rips ( ,angelica4 ,:ipp$ cream may be add$ z a g>ni%4 ,orange ,jelly #ad ozs4 loaf sug> p9t wat] #a oz4 is+lass #ab oranges #a lemon #a :ite ( egg ,boil ! sug> & wat] toge!r4 ,skim4 ,add ! gelat9e1 ! grat$ r9d ( "o orange1 ! lemon & ! :isk$ :ite ( egg4 ,boil five m9utes4 ,add ! juice ( ! oranges4 ,/ra9 ?r\gh a jelly bag4 99,prune ,jelly #a lb4 prunes lb4 sug> #b ?9 pieces lemon peel #a oz4 gelat9e #a p9ts wat] #a oz4 sweet almonds #a gill %]ry ,set ! prunes to soak 9 wat] = "o h\r4 ,dra9 !m & put !m 9 an enamell$ saucepan4 ,add ! wat]1 lemon peel & sug>1 & /ew till t5d]4 ,!n remove ! /ones4 ,put ! prunes ?r\gh a f9e sieve4 ,crack ! /ones1 split ! k]nels1 & add !m ) ! blan*$ & *opp$ almonds to ! prunes4 ,set on ! fire aga94 ,add ! gelat9e1 :i* %\ld h be5 previ\sly soak$ = an h\r4 ,boil = five m9utes1 /irr+ all ! "t4 ,add ! %]ry4 ,p\r into a wet m\ld4 ,s]ve ) :ipp$ cream4 ,rhub>b ,jelly #a lbs4 rhub>b #a lbs4 lump sug> ,gelat9e #a lemon ,/ew ! rhub>b1 ! f9ely p>$ peel & juice ( ! lemon & sug> ) a little wat]1 ov] a v g5tle fire1 until pulpy4 ,pass ?r\gh a f9e sieve4 ,to e p9t ( rhub>b pulp1 add ?ree qu>t]s ( an ounce ( gelat9e dissolv$ 9 a v little boil+ wat]4 ,/ir ov] ! fire till ?or\ghly mix$4 ,p\r into a wet m\ld ) a holl[ 9 ! c5tre4 ,:5 s]v+1 fill ! holl[ ) :ipp$ cream4 ,creams ,,page ,bav>ian ,cream--,i4 #ih 0 ,cream--,,ii4 #ih ,*>treuse ( ,orange #ajj 0 ( ,/rawb]ries #aja ,*e/nut ,cream #ajb ,*ocolate ,bav>ois #ajc ,crme aux ,fruits #ajc 0 ,holl&aise #ajd ,noyau ,cream #aje ,orange ,cream #aje ,rh5i% ,cream #ajf ,rice ,cream #ajg ,/rawb]ry ,cream #ajh ,/rawb]ry or ,raspb]ry ,cream #ajh 99,bav>ian ,cream--,i oz4 gelat9e #a p9t cream #c table-spoons p[d]$ sug> #a tea-spoon vanilla ,soak ! gelat9e4 ,:ip ! cream4 ,dissolve ! gelat9e 9 a little boil+ milk4 ,/ra9 x into a bas94 ,add :i*ev] flav\r+ is *os51 /irr+ cont9ually until cool b /ill liquid4 ,!n add ! cream & mix ?or\ghly4 ,p\r into m\lds & set on ice1 if possible4 ,?is cream may be flav\r$ ) two table-spoons m>as*9o1 two table-spoons c>amel 7melt$ & br[n$ sug>71 a small c(fee-cup ( v cle>1 /rong c(fee or ?ree table-spoons p[d]$ *ocolate in/ead ( vanilla4 ,bav>ian ,cream--,,ii #e yolks #d ozs4 p[d]$ sug> #a oz4 gelat9e #a qu>t cream p9t cream ,boil half p9t ( cream1 p\r x ov] ! yolks4 ,add ! sug> & /ir ov] a g5tle fire until ! mixture beg9s to ?ick54 ,add ! gelat9e1 :i* has be5 dissolv$ 9 a v little wat]4 ,mix ?or\ghly4 ,put ?r\gh a f9e hair sieve into a bas94 ,beat until cold4 ,add ! vanilla & ! cream :ipp$4 ,p\r into a m\ld & set on ice1 if possible4 ,?is cream c be flav\r$ ) ?ree table-spoons ( m>as*9o :i* %\ld be add$ ) ! cream4 ,9 ?is case ! m\ld us$ may be l9$ ) m>as*9o jelly 7see p4 #id74 ,to d ?is fill ! m\ld ) jelly to ! dep? ( an in*4 ,:5 x is firm1 set a small] m\ld inside ! m\ld 9 use1 fill ! space all r\nd x ) jelly & leave till set4 ,!n p\r a little w>m wat] on ! inn] m\ld to loos5 x4 ,take x out c>efully & fill ! space ) cream4 ,! inn] m\ld %\ld be ab\t an in* & a half small] 9 diamet] ?an ! out] m\ld4 ,a small cup ( /rong1 cle> c(fee c be us$ z flav\r+1 or "o table-spoon lemon juice & "o gill rum4 ,*>treuse ( ,orange ,orange jelly ,oranges ,= cream oz4 gelat9e p9t cream lb4 sug> ,= ?is & ! foll[+ receipt two pla9 m\lds are requir$4 ,"o %\ld be ab\t #a in*es l>g] 9 diamet] ?an ! o!r4 ,into ! l>g] m\ld p\r orange jelly 7see p4 #id7 to make a lay] an in* deep4 ,:5 slightly set arrange a second lay] ( sections ( oranges :i* h _h all ! sk9 & pips remov$4 ,cov] ^! ) m orange jelly4 ,set aside until firm4 ,place ! small] m\ld exactly 9 ! c5tre ( ! l>g] "o1 re/+ x on ! jelly4 ,fill up ! space betwe5 ! two m\lds ) sections ( orange1 prep>$ z be=e4 ,p\r jelly ov] !m s t ! space is completely fill$ up4 ,place ^u ice1 or 9 a v cold place1 until ! jelly is firmly set4 ,dissolve ! gelat9e 7:i* %\ld h be5 previ\sly soak$ = ?ree h\rs7 9 a little hot milk4 ,:ip ! cream 7see p4 #c7 & p\r 9 ! /ra9$ gelat9e sl[ly1 /irr+ all ! "t4 ,flav\r ) a syrup made z foll[s3 ,take lb4 lump sug>4 ,rub ! r9d ( "o orange (f on sev]al lumps2 put all toge!r ) ! juice ( two oranges into an enamel saucepan4 ,/ir ov] a g5tle fire till melt$4 ,p\r ?is syrup1 :5 cool1 sl[ly ov] ! cream1 :ipp+ all ! "t4 ,:5 ! jelly is set p\r a little w>m wat] into ! inn] m\ld to loos5 x4 ,take x out v c>efully4 ,fill 9 ! space ) ! cream4 ,o!r fruits may be us$ & lemon jelly c be us$ in/ead ( orange4 ,9 all cases great c>e %\ld be tak5 9 arrang+ ! fruit4 ,if ! oranges or fruit us$ are s\r1 soak !m = an h\r 9 a syrup ( sug> & br&y or rum4 99,*>treuse ( ,/rawb]ries #b lbs4 /rawb]ries #a p9t cle> lemon jelly p9t cream ,sug> oz4 gelat9e ,proce$ z = orange *>treuse1 us+ "o p\nd ( /rawb]ries cut l5g?ways 9 half to decorate ! jelly4 ,= ! cream ma% ! re/ ( ! /rawb]ries ) suffici5t sug> to sweet5 ?or\ghly4 ,put ?r\gh a f9e sieve4 ,:ip ! cream4 ,dissolve ! gelat9e 9 a v little hot wat]4 ,/ra9 x1 & :5 cool1 b /ill q liquid1 add x sl[ly to ! /rawb]ry juice1 /irr+ all ! "t4 ,add ! :ipp$ cream gradually & a few drops ( co*9eal4 99,*e/nut ,cream #bj *e/nuts #a oz4 gelat9e p9t milk lb4 sug> a lemon #a w9e-glass curaoa p9t cream ,boil1 sk9 & p\nd ! *e/nuts1 put !m ?r\gh a sieve4 ,boil ! ?9ly-peel$ r9d ( a lemon1 ! sug> & milk toge!r4 ,take (f ! fire & add ! previ\sly-soak$ gelat9e4 ,/ir till melt$4 ,/ra94 ,:5 cool add ! *e/nut pure & beat till smoo?4 ,add ! curaoa & :ipp$ cream4 ,mix well & p\r into a m\ld4 ,s]ve ) sweet5$ :ipp$ cream4 99,*ocolate ,bav>ois #a p9t cream #a oz4 gelat9e #a oz4 *ocolate #a cup milk lb4 p[d]$ sug> ,soak ! gelat9e 9 a little ( ! milk4 ,melt ! *ocolate 9 a little hot wat] ) a little sug>4 ,/ir until smoo?4 ,boil ! re/ ( ! milk4 ,add ! gelat9e to x4 ,/ir till dissolv$4 ,add ! *ocolate4 ,/ra9 & add ! sug>4 ,set 9 a cool place1 on ice if possible1 9 a l>ge bas94 ,beat until cool4 ,:ip ! cream 7see p4 #c74 ,/ir x 9 & p\r all into a m\ld4 ,crme aux ,fruits #a qu>t cream cup sug> #d :ites ( eggs #a tea-spoon vanilla #a table-spoon w9e or liqueur #a cup *opp$ cry/allis$ fruit #a oz4 gelat9e ,soak ! gelat9e 9 cold wat]4 ,:ip ! cream 7see p4 #c74 ,add ! sug>4 ,dissolve ! gelat9e 9 a v little boil+ wat]4 ,/ir x quickly until cool4 ,p\r x sl[ly on ! :ites beat5 to a dry /iff fro?4 ,/ir well toge!r4 ,add ! cream1 mix v well4 ,add ! vanilla1 w9e or liqueur4 ,:5 ! mixture beg9s to ?ick5 add ! fruit gradually4 ,place a numb] ( cry/allis$ *]ries 9 ! bottom ( a m\ld4 ,p\r 9 ! cream4 ,set on ice4 ,crme ,holl&aise #aj yolks p9t :ite w9e #a lemon oz4 gelat9e #a p9t :ipp$ cream ,put ! yolks1 w9e & ! r9d ( ! lemon1 v ?9ly peel$1 into an enamell$ saucepan4 ,/ir ov] a g5tle fire until ! mixture ?ick5s4 ,melt ! gelat9e1 :i* %\ld h be5 soak$ = an h\r1 9 z little hot wat] z possible4 ,add x sl[ly to ! yolks4 ,/ir till ?or\ghly mix$4 ,/ra9 into a bas94 ,beat until cool4 ,/ir 9 ! :ipp$ cream 7see p4 #c7 & set on ice or 9 a cold place4 ,noyau ,cream lb4 ,jordan almonds oz4 bitt] almonds lb4 p[d]$ sug> #a p9ts cream #a oz4 gelat9e ,noyau ,blan* & p\nd ! almonds1 moi/5+ ) a little ( ! cream4 ,rub ?r\gh a hair sieve4 ,:ip ! re/ ( ! cream4 ,flav\r ) noyau4 ,/ir 9 ! almonds & mix till smoo?4 ,dissolve ! gelat9e1 :i* %\ld h be5 soak$ 9 prep>ation1 9 a v little hot wat]4 ,/ra9 & /ir until cool b /ill liquid4 ,p\r into ! cream1 /irr+ cont9ually until ?or\ghly mix$4 ,p\r into a m\ld4 99,orange ,cream #a l>ge ,seville orange #a table-spoon br&y #d yolks #d ozs4 lump sug> #a p9t cream oz4 gelat9e ,rub ! r9d ( ! orange on to two or ?ree lumps ( sug>4 ,add !m to ! re/ ( ! sug>1 br&y & ! juice ( ! orange4 ,/ir ov] a v g5tle fire till melt$4 ,:5 cool add ! well beat5 yolks to ! syrup4 ,beat = qu>t] ( an h\r4 ,scald ! cream1 add ! gelat9e1 dissolv$ 9 a v little wat]1 to x4 ,mix well4 ,/ra9 on to ! yolks & beat till cool & beg9n+ to set4 ,p\r into a m\ld4 ,rh5i% ,cream #a oz4 is+lass #a p9t wat] #f yolks p9t cream #b lemons #b glasses :ite w9e #d ozs4 p[d]$ sug> ,soak ! is+lass 9 p9t cold wat]4 ,add x to p9t boil+ wat]4 ,/ir till dissolv$4 ,beat ! yolks till v light4 ,add ! cream1 ! juice ( two lemons & ! r9d ( "o1 ! w9e1 sug>1 & /ra9$ is+lass4 ,/ra9 all toge!r ?r\gh a f9e sieve4 ,:isk until x beg9s to set4 ,p\r into glasses or m\lds4 ,rice ,cream lb4 rice ,milk piece c9namon ,f9ely cut r9d ( a lemon #e yolks #e table-spoons p[d]$ sug> #b ozs4 butt] #a p9ts cream #a oz4 gelat9e ,put ! rice1 c9namon1 & lemon peel 9 a little salt$ boil+ milk1 & simm] until ! rice is t5d] & ! milk all absorb$4 ,beat ! butt] to a cream4 ,add ! sug> & beat aga94 ,!n add ! well-beat5 yolks4 ,beat ?or\ghly toge!r4 ,add ! hot rice gradually1 & /ir ov] ! fire 9 a d\ble boil] until ! mixture beg9s to ?ick54 ,d n let x boil4 ,!n p\r into a bas9 & /ir occasionally4 ,:ip ! cream 7see p4 #c74 ,melt ! gelat9e 9 a v little boil+ milk4 ,/ra9 x & :5 slightly cool$ /ir x gradually into ! rice4 ,add ! cream1 mix+ x lightly4 ,/ir f "t to "t until ! mixtures beg9 to set4 ,!n p\r into a m\ld4 ,to ! above a glass ( rum or any o!r flav\r+ c be add$4 ,/rawb]ry ,cream ,l9e a bas9 ) f9e l>ge /rawb]ries & fill x ) ,bav>ian cream 7see p4 #ih74 ,/rawb]ry or ,raspb]ry ,cream ,suffici5t fruit to make #a p9t ( juice #a cup p[d]$ sug> #a oz4 gelat9e cup boil+ wat] #a p9t cream ,soak ! gelat9e 9 a little cold wat]4 ,ma% ! fruit & mix ! sug> ) x4 ,:5 ! sug> has dissolv$ rub ?r\gh a f9e sieve4 ,dissolve ! gelat9e 9 ! boil+ wat]4 ,/ra9 sl[ly ov] ! fruit juice1 beat+ x rapidly :ile do+ s1 until ! mixture beg9s to set4 ,/ir 9 ! :ipp$ cream 7see p4 #c7 & p\r into a porcela9 m\ld4 ,in/ead ( fre% fruit ! cont5ts ( a t9 ( apricots or pea*es ma%$1 or a grat$ t9n$ p9e-apple1 c be us$4 ,cold ,pudd+s ,,page ,*>lotte ,russe #aaj ,*ocolate ,blanc-,mange #aaj 0 ,m]+ue #aaa ,cornfl\r ,pudd+ #aaa ,cream ,:ip #aab ,dani% ,pudd+ #aab ,g+] ,pudd+ #aac ,gooseb]ry ,fool #aac ,lemon ,s\ffl #aad ,m>rons la ,cele/9 #aad ,m]+ues #aae ,milk ,jelly #aaf ,m\sse aux fruits ,givrs #aaf ,orange ,*>lotte #aag ,pa9 aux ,fruits #aag ,p9e ,apple ,m]+ue #aah ,p9es on ,horseback #aah ,que5 ( ,pudd+s #aai ,spani% ,cream #abj ,/rawb]ry ,sponge #abj ,k+'s ,s\ffl #aba ,*>lotte ,russe oz4 gelat9e #a p9t cream #ab lady f+]s #c table-spoons p[d]$ sug> #a tea-spoon vanilla #a table-spoon %]ry or liqueur ,set ! gelat9e to soak 9 cold wat]4 ,l9e a m\ld ) lady f+]s1 leav+ a little space betwe5 ea*4 ,:ip ! cream 7see p4 #c74 ,add ! sug>1 vanilla1 & w9e4 ,dissolve ! gelat9e 9 z little boil+ wat] z possible4 ,/ra9 x v sl[ly ?r\gh a f9e /ra9] into ! cream1 /irr+ rapidly all ! "t4 ,/ir until ! cream beg9s to /iff54 ,!n p\r x into ! m\ld & set 9 a cold place or on ice4 ,! m\ld may be l9$ ) pla9 or roll$ waf]s in/ead ( lady f+]s4 ,! cream may be flav\r$ ) c(fee1 *ocolate1 or any fruit syrup4 ,*ocolate ,blanc-,mange #a ozs4 gelat9e #a qu>t milk lb4 p[d]$ sug> #d table-spoons grat$ *ocolate tea-spoon vanilla ,soak ! gelat9e = two h\rs4 ,add x to ! w>m$ milk & sug>4 ,let x heat g5tly4 ,:5 ! gelat9e is melt$1 /ra94 ,add ! *ocolate & boil = five m9utes1 /irr+ cont9ually4 ,take (f ! fire4 ,:5 ne>ly cold1 beat = t5 m9utes ) a :isk & add ! vanilla4 ,p\r into a m\ld4 ,s]ve ) cream4 ,*ocolate ,m]+ue #f :ites ( eggs #a lb4 p[d]$ sug> #a tea-spoon vanilla #c ozs4 p[d]$ *ocolate ,beat ?ree :ites ) ! sug> = fifte5 m9utes4 ,!n add ! re/ ( ! :ites "o at a "t1 beat+ well4 ,add ! vanilla & *ocolate4 ,drop on /iff note-pap] :i* has be5 well butt]$1 & place ^u a bo>d 9 a sl[ ov54 ,bake until dry4 ,cornfl\r ,pudd+ #a p9t milk #c table-spoons p[d]$ sug> #c :ites ( eggs tea-spoon vanilla #b heap+ table-spoons cornfl\r ,mix ! cornfl\r to a smoo? pa/e ) a little ( ! milk4 ,put ! re/ ) ! sug> 9 a d\ble boil]4 ,:5 boil+ add ! cornfl\r4 ,/ir till p]fectly smoo? & ?ick4 ,!n leave to cook g5tly = ab\t tw5ty m9utes4 ,beat ! :ites to a /iff fro?4 ,/ir !m 9 & cont9ue /irr+ = two or ?ree m9utes4 ,take (f ! fire4 ,add ! vanilla4 ,if n p]fectly smoo?1 /ra94 ,p\r into a m\ld4 99,cream ,:ip #a p9t cream #a cup %]ry #a lemon cup sug> #b :ites ( eggs ,:ip ! cream lightly4 ,add ! %]ry1 r9d & juice ( ! lemon1 sug> & ! :ites beat5 to a /iff fro?4 ,/ir until ! sug> is melt$4 ,skim (f ! fro? & set x on a sieve4 ,fill cu/>d glasses ) ! cream4 ,put ! fro? on ! top ( ea* glass4 ,dani% ,pudd+ cup pe>l tapioca #a p9ts boil+ wat] cup sug> cup currant jelly ,or fre% fruit juice ,soak ! tapioca all night4 ,boil 9 ! wat] till t5d] & transp>5t4 ,/ir frequ5tly4 ,add ! sug>1 a little salt & ! jelly or fruit4 ,/ir toge!r till melt$4 ,p\r into a di% & set on ice or 9 a cold place4 ,s]ve ) cream4 99,g+] ,pudd+ oz4 is+lass p9t milk #c ozs4 butt] #b ozs4 p[d]$ sug> #d eggs #a lemon #a small tea-spoon p[d]$ g+] ,pres]v$ g+] & syrup ,dissolve ! is+lass 9 a v little hot wat]4 ,add to x ! milk1 butt]1 sug> & well-beat5 yolks4 ,/ir ov] ! fire 9 a d\ble-boil] until x ?ick5s1 be+ c>eful n to let x boil4 ,p\r into a bas91 & :5 ne>ly cold1 b n set1 add ! p[d]$ g+]1 ! :ites 7beat5 to a /iff fro?71 & ! juice ( ! lemon4 ,mix lightly toge!r & p\r into a butt]$ pudd+ bas9 to set4 ,s]ve ) a little *opp$ pres]v$ g+] & syrup4 ,gooseb]ry ,fool #a p9t gre5 gooseb]ries lb4 sug> p9t cream ,simm] ! gooseb]ries ) ! sug> 9 a v little wat] until t5d]4 ,put ?r\gh a sieve4 ,:ip ! cream slightly & beat well ) ! gooseb]ry pure4 ,?is c be made ) any k9d ( fruit4 99,lemon ,s\ffl #d eggs #g ozs4 p[d]$ sug> #f leaves gelat9e 7ov] ( an oz47 #c lemons ,:ipp$ cream ,soak ! gelat9e = an h\r 9 a little wat]4 ,beat ! yolks & sug> = fifte5 m9utes4 ,add ! juice ( two lemons & ! grat$ r9d ( "o & a half4 ,:ip ! :ites to a /iff fro?4 ,/ir !m lightly 94 ,take ! gelat9e out ( ! cold wat]4 ,dissolve x 9 a v little hot wat]4 ,:5 cool$ p\r x v gradually into ! mixture1 :i* mu/ be beat5 all ! :ile4 ,beat = five m9utes 9 a cold place4 ,p\r into a silv] or glass di%4 ,:5 set1 & x w set v quickly1 cov] ) sweet5$ :ipp$ cream flav\r$ ) a qu>t] tea-spoon vanilla4 ,g>ni% ) grat$ pi/a*ios4 99,m>rons la ,cele/9 ,boil "s *e/nuts4 ,peel !m & put !m ?r\gh a f9e sieve4 ,/ir ov] ! fire = two or ?ree m9utes ) sug> to ta/e & a little cream4 ,divide into f\r p>ts4 ,to "o add ! yolk ( an egg1 to ano!r a little melt$ *ocolate1 to ano!r a few drops ( co*9eal1 & to ! f\r? a little sage col\r+4 ,mix ea* well4 ,:ip "s cream ) ! :ite ( an egg1 & sweet5 x & flav\r ) vanilla4 ,pile x 9 ! c5tre ( a di%4 ,put ! diff]5tly col\r$ *e/nut pures sep>ately ?r\gh a co>se sieve1 & arrange lightly ar\nd & on ! cream4 ,?is is equally good & simpl] to make if col\r+ is n us$4 ,pile ! sweet5$ & sift$ *e/nuts on a di% & cov] ) :ipp$ cream1 or g>ni% ) slices ( sweet5$ orange4 ,m]+ues ,:ip f\r :ites ( eggs & a little salt until fro?y1 gradually add+ :ile do+ s a breakfa/-cup ( p[d]$ sug>4 ,beat until p]fectly smoo? & firm4 ,cov] a bo>d ) :ite pap]4 ,drop ! mixture1 "o & a half table-spoons at a "t1 9 oblong %apes ^u ! pap]4 ,put ! bo>d 9 a v slack ov54 ,:5 a cru/ has be5 =m$1 scoop out ! s(t c5tre ( ea* m]+ue & turn x ov] to dry inside4 ,if ! m]+ues d n come (f ! pap] easily1 moi/5 x on ! "u-side4 ,milk ,jelly #a oz4 gelat9e cup p[d]$ sug> #a p9ts milk #a tea-spoon vanilla ,soak ! gelat9e 9 a little ( ! milk = an h\r4 ,boil ! sug> & ! re/ ( ! milk toge!r4 ,add ! gelat9e4 ,:5 dissolv$1 take f ! fire4 ,add ! flav\r+ & /ra9 into a m\ld4 99,m\sse aux ,fruits ,givrs lb4 sweet almonds tea-spoon lemon juice #c :ites ( eggs #c ozs4 p[d]$ sug> ,sp9a* col\r+ p9t :ipp$ cream ,sug>$ fruit ,blan* & p\nd ! almonds ) ! lemon juice4 ,put ?r\gh a f9e sieve4 ,add ! :ites & sug>4 ,beat well toge!r4 ,/ir ov] ! fire = two or ?ree m9utes4 ,take (f & col\r ) gre5 col\r+4 ,put ! :ipp$ cream 9 ! c5tre ( a di%4 ,put ! almond pa/e ?r\gh a co>se sieve & arrange x lightly ar\nd ! cream4 ,decorate ) sug>$ fruit 7see p4 #afe74 ,orange ,*>lotte oz4 gelat9e #a cup p[d]$ sug> p9t orange juice #a scant cup wat] #d eggs ,lady f+]s ,soak ! gelat9e4 ,boil ! juice1 wat] & sug>4 ,skim4 ,beat ! yolks ?or\ghly4 ,p\r ! syrup ov] !m sl[ly1 beat+ h>d all ! "t4 ,put into a d\ble boil] & /ir ! mixture till x ?ick5s4 ,dissolve ! gelat9e 9 z little boil+ wat] z possible4 ,put ! mixture 9 a good-siz$ bas9 & /ra9 ! gelat9e into x1 beat+ cont9ually4 ,:5 cool1 b n h>d1 /ir 9 ! :ites beat5 to a /iff fro?1 & beat altoge!r till x beg9s to ?ick54 ,!n p\r ! mixture into m\lds l9$ ) lady's f+]s4 ,?is ,*>lotte c be made ) ! juice ( any fruit1 t9n$ or fre%4 99,pa9 aux ,fruits #a p9t ( fruit pulp #a oz4 gelat9e #a gill cold wat] #a gill hot wat] ,cru% "s apricots1 /rawb]ries1 raspb]ries1 pea*es1 or p9e-apples4 ,sweet5 & add a little liqueur & lemon juice1 &1 if lik$1 blan*$ & *opp$ almonds4 ,to ea* p9t ( fruit use "o ounce ( gelat9e :i* has be5 soak$ 9 "o gill ( cold wat] & dissolv$ 9 "o gill ( hot wat]4 ,/ir well toge!r until ! mixture beg9s to set4 ,p\r into a *9a m\ld4 ,s]ve ) a ri* cu/>d or cream4 99,p9e ,apple ,m]+ue p9t cream #a cup grat$ p9e-apple #d table-spoons sug> oz4 gelat9e #g m]+ue cases ,:ip ! cream4 ,dissolve ! gelat9e 9 a v little boil+ wat]4 ,/ra9 x gradually ov] ! cream1 :isk+ x cont9ually :ile do+ s4 ,/ir 9 ! grat$ p9e-apple & ! sug>4 ,beat 9 a cold place until ! mixture beg9s to set4 ,!n arrange ! m]+ues & cream 9 lay]s4 ,g>ni% ) cry/allis$ fruits4 99,p9es on ,horseback ,/ale cake ,p9e apple ,w9e or liqueur ,cut ! cake1 :i* mu/ be pla91 into small r\nds4 ,*op ! p9e-apple & put x 9 a bas9 ) pl5ty ( sug> to sweet54 ,soak ! cake 9 w9e or liqueur4 ,pile ! p9e apple into little m\nds on ea* piece4 ,to ! juice add a v little w9e or liqueur & arr[root 79 ! proportion ( a tea-spoon to half a p9t ( juice74 ,cook until ?ick & cle>4 ,p\r ov] ! p9e-apple & cake4 ,arrange on a di%1 cov]+ ea* ) a little :ipp$ cream4 99,que5 ( ,pudd+s #a p9t ( sponge cake #aj ratafias #b ozs4 sug> #b ozs4 butt] r9d ( a lemon grat$ #a p9t ( milk #d eggs ,crumble ! sponge cakes & ratafias f9ely4 ,p\r ! milk ov] !m4 ,beat ! butt] & sug> to a cream4 ,add ! yolks & beat aga94 ,mix well ) ! sponge cake4 ,beat ! :ites till fro?y & /ir !m 94 ,:5 ?or\ghly mix$1 turn into a butt]$ pudd+-di%4 ,bake half an h\r4 ,:5 cold turn out4 ,spread ) a lay] ( jam & cov] ) :ipp$ cream4 99,spani% ,cream #a p9t milk oz4 gelat9e cup sug> #c eggs tea-spoon vanilla ,soak ! gelat9e 9 ! milk = two h\rs4 ,beat up ! eggs till v light4 ,add ! sug> & beat aga94 ,br+ ! milk & gelat9e to ! boil4 ,p\r ov] ! eggs & sug>4 ,/ra94 ,put on ! fire 9 a d\ble boil] & /ir till ?ick2 b d n all[ x to boil4 ,add ! vanilla & p\r into a wet m\ld4 99,/rawb]ry ,sponge #a qu>t /rawb]ries ,p[d]$ sug> #d :ites ( eggs p9t boil+ wat] #a oz4 is+lass ,ma% ! /rawb]ries ) suffici5t sug> to sweet5 & set !m aside = ab\t an h\r4 ,boil ! wat] & two ounces ( sug> = tw5ty m9utes4 ,add ! gelat9e :i* has be5 soak$ = an h\r 9 a little cold wat]4 ,remove f ! fire & /ra94 ,put ! /rawb]ries ?r\gh a f9e sieve4 ,add ! syrup gradually1 beat+ h>d = five m9utes4 ,beat ! :ites to a /iff fro?4 ,add !m to ! /rawb]ries & beat till ! mixture beg9s to set4 ,put into a wet m\ld4 ,s]ve ) :ipp$ cream4 99,k+'s ,s\ffl lb4 p[d]$ sug> #c small lemons #c eggs p9t :ipp$ cream oz4 gelat9e gill wat] ,beat ! yolks ( ! eggs4 ,add to !m ! sug>1 ! juice ( ?ree lemons1 & grat$ r9d ( two4 ,p\r into a d\ble-boil]1 & :isk cont9ually until ! mixture ?ick5s4 ,d n let x boil4 ,/ra9 & set aside to cool4 ,melt ! gelat9e 9 ! wat]1 & add x to ! cold egg mixture4 ,add ! cream & ! :ites :ipp$ to a /iff fro?4 ,:ip lightly toge!r1 & :5 beg9n+ to set1 p\r into a m\ld4 ,g>ni% ) cry/allis$ violets or rose-leaves4 ,pa/ry ,,page ,pla9 ,pa/ry--,i4 #abe 0 0 ,,ii4 #abe 0 0 7,%ort7 #abe ,puff ,pa/ry #abf ,ri* ,cru/ #abf ,%ort ,cru/ = ,t>tlets #abg ,biscuit ,pa/e = ,t>tlets #abg ,g5]al ,directions ,9 mak+ pa/ry1 ! cold] ! h&s ( ! mak]1 ! wat] & ! room1 ! bett]4 ,a m>ble slab is ! be/ ?+ on :i* to make x3 o!rwise a h>d bo>d :i* is kept = pa/ry only %\ld be us$4 ,use ic$ wat] = mix+1 :5 possible4 ,pa/ry w be flaki] if set on ice be=e x is f9ally roll$ out = use4 ,! fl\r us$ %\ld be v dry & %\ld be sift$ ) a little salt4 ,use ! be/ fl\r only & fre% butt]1 or half butt]1 half l>d4 ,use z little wat] z possible4 ,nev] knead pa/ry4 ,use ! h&s z little z possible4 ,mix ) a knife unless o!rwise specifi$4 ,bake 9 a mod]ate or quick ov54 ,bak+ p[d]1 9 ! proportion ( "o tea-spoon to ea* qu>t ( fl\r1 may be add$ :5 eggs are n us$4 ,! bak+ p[d] %\ld be sift$ twice ) ! fl\r be=e mix+4 ,x is bett] to bake pa/ry sep>ately f ! fruit :5 possible4 ,x w ?us be mu* crisp]4 ,to d ?is fill ! di% :i* is to be us$ ) /iff crumpl$ pap]1 ov] :i* a smoo? & well-butt]$ piece %\ld be laid4 ,cov] ) ! pa/ry & bake4 ,remove ! pa/ry & fill ! di% ) well-sweet5$ /ew$ fruit4 ,moi/5 ! edges ( ! di% ) :ite ( egg & replace ! cru/4 ,9 mak+ op5 t>ts & t>tlets1 :5 ! t9 is l9$ ) pa/ry x c be fill$ ) rice & bak$4 ,?is is 9 ord] to keep ! cru/ crisp4 ,! rice mu/ be tak5 out & ! fruit or jam put 9 its place j be=e s]v+4 ,pla9 ,pa/ry--,i #ab ozs4 fl\r #c ozs4 butt] #c ozs4 l>d ,salt ,cut up ! l>d & butt]1 v f9ely1 9 ! fl\r4 ,) a knife1 mix ) a little wat]4 ,roll & fold up ?ree or f\r times4 ,pla9 ,pa/ry--,,ii #a lb4 fl\r lb4 butt] ,cold wat] ,rub ! butt] into ! fl\r4 ,add cold wat] gradually to make a /iff pa/e1 mix+ ) a knife4 ,roll out quickly4 99,pla9 ,pa/ry ,cru/--,,iii 7,= ,t>ts7 #d ozs4 butt] #b ozs4 l>d #aj ozs4 fl\r ,beat ! butt] to a cream4 ,rub butt] & l>d v c>efully into ! fl\r1 add+ a little salt4 ,mix ) z little wat] z possible4 99,puff ,pa/ry #a lb4 fre% butt] #a lb4 dry sift$ fl\r ,salt ,"w ! fl\r well ) a little wat] into a /ill d\gh4 ,fl\r ! pa/ry bo>d slightly4 ,roll out ! d\gh until "o in* ?ick4 ,flatt5 ! butt] & put 9 ! c5tre ( ! d\gh4 ,fold ! edges up ov] ! butt] & roll out v lightly five times1 always roll+ outw>ds1 & us+ z little fl\r z possible on ! bo>d4 ,! butt] mu/ on no acc\nt be all[$ to "w ?r\gh ! pa/e4 ,set aside 9 a cold place1 or on ice1 = at lea/ an h\r4 ,:5 mak+ t>ts1 c41 cut (f a piece at a "t1 in/ead ( us+ ! :ole quantity1 & roll out v lightly4 ,bake 9 a r hot ov54 ,?is is a simple & excell5t receipt4 99,ri* ,cru/--,,iv #aj ozs4 fl\r #h ozs4 butt] ,juice ( a lemon ,rub two ounces ( ! butt] into ! fl\r4 ,mix ) ! lemon juice & a little wat]4 ,divide ! re/ ( ! butt] into ?ree p>ts4 ,roll out ! pa/e half an in* ?ick4 ,cut "o lot ( butt] into small pieces & dab !m on ! pa/e4 ,fold x ov] ?ree times l5g?wise1 & !n ?ree times ! o!r way4 ,roll out aga94 ,repeat ! process twice1 :5 ! butt] w be us$ up4 ,?is receipt may be made ) bak+ p[d] 7see ,g5]al ,directions74 99,%ort ,cru/--,v 7,= ,t>tlets7 #a lb4 fl\r lb4 butt] #b table-spoons p[d]$ sug> ,yolks ( #c eggs ,wat] ,salt ,rub ! butt] into ! fl\r & sug>4 ,beat ! yolks ) a little wat]4 ,/ir into ! fl\r ) a knife until smoo?4 ,biscuit ,pa/e--,,vi 7,= ,op5 ,t>ts & ,t>tlets7 #a lb4 fl\r lb4 sug> #f yolks ,milk ,sift ! fl\r & sug> toge!r4 ,/ir 9 ! eggs ) a knife4 ,make into a /iff pa/e ) "s milk 7ab\t #a gill74 ,op5 ,t>ts & ,t>tlets ,,page ,almond ,t>tlets--,i4 #abi 0 0 ,,ii4 #abi ,*ocolate ,cream ,t>tlets #acj ,cream ,t>tlets #acj ,cream & ,fruit ,t>tlets #aca ,fruit ,t>tlets #acb ,lemon ,*eesecakes #acb ,m9cemeat #acc ,orange ,t>tlets #acc ,/rawb]ry ,t>tlets #acd ,almond ,t>tlets--,i lb4 sweet almonds #e ozs4 p[d]$ sug> #aj drops vanilla #f :ites ( eggs ,a few drops ( lemon juice ,blan* & p\nd ! almonds ) ! lemon juice4 ,add ! sug>4 ,:ip ! :ites to a /iff fro?4 ,/ir 9 ! almonds1 sug> & vanilla4 ,bake 9 a mod]ate ov5 9 patty pans l9$ ) puff pa/ry4 ,almond ,t>tlets--,,ii #e ozs4 potato fl\r #h yolks #c :ites #b ozs4 butt] #b lemons #b ozs4 sweet almonds oz4 bitt] almonds ,blan* & p\nd ! almonds4 ,melt ! butt]4 ,grate ! r9d ( ! lemons4 ,beat ! yolks4 ,mix all ?or\ghly toge!r except ! :ites4 ,beat !m to a fro?1 & /ir !m 9 la/4 ,l9e two r\nd t9s ) %ort cru/ 7see p4 #abg74 ,spread x ) apricot jam1 & p\r ! almond mixture ov] x4 ,bake 9 a sl[ ov54 ,*ocolate ,cream ,t>tlets #a p9t milk #a ozs4 grat$ *ocolate #a ozs4 fl\r lb4 p[d]$ sug> #a oz4 butt] #d eggs ,boil ! *ocolate & milk toge!r4 ,/ir 9 ! fl\r1 mix$ smoo? 9 a little cold milk4 ,/ir until x ?ick5s4 ,/ra94 ,p\r ov] ! well beat5 yolks4 ,add ! sug> & butt]4 ,/ir ov] ! fire until j bel[ boil+ po9t4 ,l9e small t9s ) a %ort cru/4 ,fill ) ! cream & bake4 ,make a m]+ue ( two :ites & two table-spoons ( p[d]$ sug> 7see p4 #d74 ,put 9 ! ov5 to br[n slightly4 ,cream ,t>tlets #a p9t cream p9t milk #b ozs4 p[d]$ sug> ,peel ( "o lemon #h yolks ,put ! cream & milk into a sauce-pan4 ,:5 !y boil1 add ! sug>1 ! v f9ely-p>$ lemon peel & a little salt4 ,/ir = a few mom5ts4 ,p\r ! cream ov] ! well beat5 yolks4 ,set back on ! fire4 ,:5 ?ick1 /ra9 into a bas94 ,set aside 9 a cool place till want$4 ,l9e "s small t9s ) puff pa/e4 ,fill ) uncook$ rice4 ,bake4 ,take out ! rice & fill ) cu/>d4 ,spr9kle ) lemon sug> 7see p4 #afd74 ,cream & ,fruit ,t>tlets ,= cream3-- #a tea-cup cream or milk #b :ites ( eggs #a table-spoon p[d]$ sug> tea-spoon cornfl\r ,l9e a di% ) %ort cru/4 ,fill x closely ) raspb]ries1 /rawb]ries1 *]ries or o!r fruit & suffici5t sug>4 ,cov] ) cru/1 b d n press x d[n r\nd ! edges4 ,:5 bak$1 lift (f ! upp] cru/ & fill ) cream4 ,,cream4--,scald ! milk or cream4 ,add ! :ites beat5 to a /iff fro?1 ! sug> & ! cornfl\r mix$ smoo? ) a little cold milk4 ,boil ?ree m9utes1 /irr+ cont9ually4 ,set aside until q cold4 ,fruit ,t>tlets ,/ew ! fruit until t5d]1 tak+ c>e to keep x :ole1 9 pl5ty ( wat] & sug>4 ,take out ! fruit g5tly ) a skimm] :5 done4 ,add a few drops ( lemon juice to ! syrup4 ,boil x until r$uc$ to a ?ick syrup4 ,l9e sev]al small t9s ) a %ort cru/ 7,no4 ,,iv4 or ,v474 ,fill ) uncook$ rice & bake4 ,take out ! rice4 ,arrange ! fruit 9 !m & p\r ! syrup ov]4 ,lemon ,*eesecakes lb4 butt] #a lb4 loaf sug> #f eggs #c lemons ,melt ! sug> 9 ! lemon juice4 ,add ! butt]1 eggs 7tak+ out ! :ites ( two7 & ! grat$ r9d ( two lemons4 ,/ir until ?ick & ( ! consi/5cy ( honey4 ,a few p\nd$ almonds may be add$4 ,l9e small t9s ) puff or %ort pa/ry1 fill ) ! mixture & bake4 ,m9cemeat #b lbs4 suet #c lbs4 rais9s #b lbs4 sultanas #b lbs4 currants #a lb4 mix$ c&i$ peel #b lbs4 moi/ sug> #a doz5 s\r apples #d lemons1 grat$ peel & juice #b tea-spoons mix$ spice #b 0 gr\nd g+] lb4 p\nd$ sweet almonds #b grat$ nutmegs p9t br&y p9t %]ry ,mix ! sug>1 spices & v f9ely-*opp$ suet4 ,*op ! fruit1 & peel z f9e z possible4 ,mix all well toge!r1 add+ ! br&y & w9e la/4 ,x is be/ made sev]al weeks be=e us+4 ,orange ,t>tlets #g oranges p9t syrup #a lemon ,puff or %ort pa/e ,peel six oranges4 ,scrape (f all ! :ite sk9 ) a %>p knife4 ,divide into sections1 remov+ all ! re/ ( ! :ite & se$s4 ,drop !m v c>efully into boil+ syrup 7see p4 #aea7 & let !m simm] ?ree m9utes4 ,take ! pieces out g5tly1 & set !m on a sieve to dra9 ov] a bas94 ,to ! syrup add ! juice ( an orange & lemon & ! juice t dra9s f ! cook$ oranges4 ,r$uce x by boil+ till v ?ick4 ,l9e "s patty pans ) %ort or puff pa/e4 ,fill !m ) uncook$ rice & bake quickly4 ,remove ! rice1 arrange ! oranges on ! pa/ry & p\r ! syrup ov] !m j be=e s]v+4 ,/rawb]ry ,t>tlets #a lb4 loaf sug> #a gill wat] #a w9e-glass br&y or %]ry ,/rawb]ries ,make a syrup ( ! sug> & wat]4 ,add ! br&y or %]ry4 ,r$uce until ?ick4 ,p\r ?is syrup ov] a numb] ( f9e /rawb]ries4 ,l9e "s small t9s ) %ort cru/ 7,no4 #abe74 ,fill !m ) uncook$ rice & bake 9 a quick ov54 ,turn out ! rice & fill ) ! /rawb]ries & syrup4 ,s]ve hot4 ,am]ican ,pies ,,page ,apple ,pie #acg ,cocoanut ,pie #acg ,cu/>d ,pie #ach ,lemon ,pie--,i4 #ach 0 0 ,,ii4 #aci ,m9cemeat #adj ,mock ,m9cemeat #ada ,p9e-,apple ,pie #ada ,g5]al ,directions ,! foll[+ ,am]ican receipts are all good4 ,c>e1 h[ev]1 mu/ be tak5 9 bak+ t !re is a good bottom heat1 or ! "u cru/ w be sodd54 ,! pies %\ld be made 9 %all[ t9s ab\t #h to #i in*es 9 diamet]4 ,puff pa/e may be us$2 b ,no4 ,,ii4 pa/ry 7see p4 #abe7 is v satisfactory4 ,x %\ld be roll$ v ?94 ,:]e a cov]+ ( pa/ry is us$1 x %\ld be slit across ! c5tre 9 ?ree places1 ab\t two in*es long1 to all[ ! /eam to escape4 ,apple ,pie #a lb4 s\r apples #g ozs4 br[n sug> ,roll out pie cru/ ,no4 ,,ii4 v ?94 ,l9e a t9 ) x4 ,p>e & core ! apples & cut !m 9 ?9 sections4 ,arrange !m symmetrically on ! und]cru/4 ,add ! sug>4 ,cov] ) a ?9 ov]cru/1 moi/5+ x ) wat] at ! edges & press+ d[n4 ,make ?ree slits ab\t two in*es long 9 ! c5tre ( ! cru/ to all[ ! /eam to escape4 ,bake 9 a mod]ate ov54 ,well+ton apples %\ld be us$1 if possible4 ,cocoanut ,pie lb4 grat$ cocoanut lb4 p[d]$ sug> #f ozs4 butt] #e :ites ( eggs #b table-spoons rose wat] #a gill :ite w9e ,cream ! butt] & sug>4 ,beat = fifte5 m9utes ) ! rosewat] & w9e4 ,/ir 9 ! cocoanut & !n ! :ites1 beat5 to a /iff fro?1 lightly & quickly4 ,p\r into a t9 l9$ ) ,no4 ,,ii4 pa/ry or puff pa/ry4 ,s]ve cold1 spr9kl$ ) p[d]$ sug>4 ,cu/>d ,pie #c eggs #a table-spoon sift$ fl\r #c table-spoons p[d]$ sug> #a tea-spoon vanilla #a p9t scald$ milk ,beat ! yolks till light & creamy4 ,sift ! sug> & fl\r toge!r4 ,add x to ! yolks4 ,add a little salt & ! vanilla4 ,beat ! :ites to a /iff fro?4 ,:ip !m 94 ,add ! cold scald$ milk gradually4 ,put into a t9 l9$ ) puff pa/ry4 ,bake ?irty m9utes4 ,lemon ,pie--,i #b lemons #c eggs #b table-spoons fl\r #ab ozs4 p[d]$ sug> #a p9t wat] #a oz4 butt] ,grate ! r9d ( ! lemons4 ,p>e (f ) a %>p knife all ! :ite sk94 ,cut ! lemons into v small pieces1 remov+ all sk9 & pips4 ,put !m 9 an enamell$ saucepan4 ,add ! sug>1 fl\r & two-?irds ( ! grat$ r9d & ! wat]4 ,:5 hot1 /ir 9 ! beat5 eggs4 ,remove f ! fire :5 j bel[ boil+ po9t4 ,/ir 9 ! butt]4 ,:5 cold1 p\r into a t9 l9$ ) ?9 pa/ry4 ,cov] ) pa/ry & bake4 ,lemon ,pie--,,ii #b lemons #a cups p[d]$ sug> #a table-spoon corn-fl\r #c eggs #b cups ( wat] ,butt] size ( a walnut ,mix ! sug>1 fl\r & grat$ r9d ( ! lemons ?or\ghly4 ,beat ! yolks till light & creamy4 ,add to ! sug> & beat well4 ,/ir 9 ! wat]4 ,set on ! fire 9 a d\ble boil]4 ,/ir cont9ually4 ,:5 hot1 add ! butt]4 ,/ir till ?ick b d n all[ x to boil4 ,:5 cool p\r x into a r deep t9 l9$ ) ,no4 ,,ii4 pa/ry or puff pa/ry1 & bake4 ,:ip ! :ites to a fro?1 add+ gradually ?ree table-spoons p[d]$ sug>4 ,spread on ! pie :5 cold4 ,put 9 ! ov5 to br[n a little4 ,s]ve cold4 ,m9cemeat lb4 meat #a lb4 suet #b lbs4 rais9s #a lb4 currants #d lbs4 *opp$ apples #a lb4 gold5 syrup #b lbs4 br[n sug> lb4 mix$ peel table-spoon salt tea-spoon :ite pepp] #a nutmeg1 grat$ tea-spoon gr\nd cloves #a tea-spoon gr\nd c9namon #a bottle %]ry p9t br&y ,use lean beef4 ,*op v f9e & remove all gri/le & fat4 ,mix all well toge!r1 add+ ! w9e & br&y la/4 ,bake z direct$ = apple pie or 9 small cov]$ t>ts1 us+ ,no4 ,,ii4 pa/ry4 ,add a little lemon-juice to ! m9cemeat ea* "t x is us$4 ,mock ,m9cemeat #f toa/ biscuits p9t molasses or syrup p9t br[n sug> p9t cid] v9eg> p9t melt$ butt] p9t *opp$ rais9s p9t currants #b well beat5 eggs #a dess]t-spoon allspice tea-spoon grat$ nutmeg tea-spoon cloves #a tea-spoon salt tea-spoon black pepp] #a gill br&y ,cru% ! biscuits4 ,mix all well toge!r1 add+ ! br&y la/ ( all4 ,p9e-,apple ,pie lb4 grat$ p9e-apple lb4 p[d]$ sug> lb4 butt] #a gill ?ick cream #c eggs ,beat ! butt] until creamy4 ,add ! sug> & beat5 yolks1 beat+ all till v light4 ,:ip ! cream4 ,add x to ! grat$ p9e-apple4 ,beat ! :ites to a /iff fro?4 ,/ir !m lightly 94 ,mix altoge!r4 ,bake ) an und]cru/ ( puff pa/ry or a %ort cru/4 ,ices ,g5]al ,directions ,if a ma*9e is us$ 7& ! be/ %\ld be obta9$7 x w take ab\t half an h\r to freeze a cream or wat] ice4 ,! cyl9d] %\ld be set 9 ! pail fill$ ) f9ely cru%$ ice & rock salt1 9 ! proportion ( "o "p ( salt to ?ree or f\r ( ice4 ,to break ! ice1 wrap c>efully 9 a flannel & p\nd x ) a hamm] or flat iron until x is brok5 into v small pieces4 ,pack x solidly r\nd ! cyl9d] 9 lay]s ( ab\t ?ree in*es1 divid$ by lay]s ( salt4 ,z x is mo/ important t !re %\ld be suffici5t salt1 x is be/ to measure bo? ice & salt accurately ) a sauc]4 ,! cyl9d] %\ld be turn$ sl[ly = ! fir/ t5 m9utes1 !n quickly4 ,:5 ! mixture is froz5 take out ! metal beat]1 scrape ! ice f ! sides ( ! cyl9d]1 beat x well & pack x firmly d[n4 ,put on ! cov]1 fix ! cyl9d] d[n into ! pail1 & cov] ) a piece ( old felt or c>pet+ :i* has be5 wett$ ) salt & wat]4 ,leave until x is requir$4 ,wat] %\ld n be drawn (f f ! pail until !re is s mu* t ! cyl9d] beg9s to float4 ,:5 x does1 draw (f ! wat] & add m salt & ice4 ,if ! ice is to be put into a m\ld1 beat x well & pack firmly into ! m\ld4 ,cov] closely & pack 9 ice4 ,c>e mu/ be tak5 9 remov+ ! cov] ( a cyl9d] or m\ld t none ( ! salt mixture falls into ! ice4 ,ices c easily be made )\t a ma*9e4 ,! cyl9d] is replac$ by a long r\nd biscuit or c(fee t91 ab\t f\r in*es 9 diamet]4 ,put ! t9 9 a pail4 ,pack x r\nd ) ice & salt z above4 ,p\r ! mixture :i* is to be froz5 into ! t9 & beat x h>d = t5 m9utes4 ,put on ! lid firmly4 ,cov] x ) ice & !n cov] ! :ole ?+ ) a ?ick blanket or piece ( c>pet4 ,leave x = an h\r4 ,remove ! ice on lid ( ! t91 wipe x & take x (f4 ,scrape (f ! froz5 mixture at ! sides & beat v h>d aga9 = t5 m9utes4 ,replace ! cov]1 ice1 salt & blanket1 & leave = five or six h\rs1 only look+ occasionally to see if ! wat] mu/ be drawn (f & m ice & salt add$4 ,?is1 al?\gh a l5g?y process1 is v simple & inexp5sive & mo/ successful4 ,= beat+1 a long wood5 spatula1 ?9 at ! end & ab\t ! size ( a c>v+ knife1 %\ld be us$4 ,x is ess5tial t rock salt & n common salt be us$4 ,sn[ c be us$ in/ead ( ice1 b is n q s good4 ,to take out ice1 dip ! cyl9d] quickly 9 hot wat] & %ake x g5tly4 ,scald ! t9s 9 :i* ices are made directly !y are empti$1 & dry 9 ! ov54 ,if cream ices are to be put 9 m\lds x w be f\nd m satisfactory to add to !m a little dissolv$ gelat9e 9 ! proportion ( oz4 ( gelat9e to two qu>ts ( cream4 ,cream ices are excell5t s]v$ ) a hot *ocolate1 fruit1 or w9e sauce4 ,! sauce %\ld be s]v$ sep>ately4 ,cream ,ices ,,page ,cream ,ice--,i4 #adf 0 0 ,,ii4 #adf ,br[n ,bread ,cream ,ice #adg ,c>amel ,cream ,ice #adg ,*e/nut ,cream ,ice #adh ,c(fee ,cream ,ice #adh ,fruit ,cream ,ice #adh ,/rawb]ry ,cream ,ice #adi ,tutti ,frutti #adi 99,cream ,ice--,i #a qu>t cream #a cup p[d]$ sug> #a table-spoon vanilla ,scald ! cream4 ,add ! sug>4 ,:5 x is melt$ set aside to cool4 ,flav\r :5 cold4 ,freeze4 ,! :ites ( ?ree eggs beat5 to a foam1 b n /iff1 may be add$ to ! cream j be=e x is put into ! freez]4 ,cream ,ice--,,ii 7,froz5 ,cu/>d7 #a qu>t milk #f yolks #a cups p[d]$ sug> #a-b p9ts ?ick cream #a-b table-spoons vanilla ,make a cu/>d 7see p4 #ae7 ) ! milk1 sug> & yolks4 ,/ra9 &1 :5 cold1 add ! cream1 flav\r+1 etc4 ,if ! l>g] quantity ( cream has be5 us$ add m sug>4 ,freeze4 ,! cu/>d c be made ) cream in/ead ( milk4 ,to ^! two creams1 fruit1 nuts1 p\nd$ mac>oons1 lemon juice1 p\nd$ g+] & rum1 & any liqueur1 c be add$4 ,br[n ,bread ,cream ,ice #a qu>t cream #a tea-cup br[n bread-crumbs lb4 sug> ,dry ! br[n bread & crumble & sift to v f9e crumbs4 ,add !m to ! cream & sug>4 ,:5 ! sug> has melt$1 mix well toge!r & freeze4 99,c>amel ,cream ,ice #h ozs4 p[d]$ sug> #f yolks ( eggs #a p9t milk #a p9t cream #a dess]t-spoon vanilla ,put ! sug> 9 an iron sauce-pan ) a v little wat]1 & leave x until x becomes a ri* br[n4 ,let x become cold4 ,p\nd x & add ! milk & yolks4 ,/ir ! mixture 9 a d\ble boil] until x ?ick5s4 ,/ra91 & :5 cold add ! vanilla & cream4 99,*e/nut ,cream ,ice #f ozs4 *e/nuts #aj ozs4 p[d]$ sug> #a p9ts cream ,yolks ( #h eggs #a dess]t-spoon vanilla p9t :ipp$ cream ,boil1 peel & rub ?r\gh a f9e sieve "s *e/nuts1 measur+ aft] !y h be5 sift$4 ,beat all well toge!r = t5 m9utes4 ,/ir ov] ! fire 9 a d\ble boil] till ?ick4 ,/ra9 ?r\gh a co>se hair sieve4 ,add ano!r p9t ri* :ipp$ cream4 ,freeze 9 a m\ld4 ,c(fee ,cream ,ice #b ozs4 be/ :ole c(fee1 gre5 or roa/$ #d yolks ( eggs #a qu>t cream lb4 p[d]$ sug> ,mix all toge!r4 ,put 9 a d\ble boil] & cook until ! mixture ?ick5s b does n boil4 ,/ra9 ?r\gh a sieve & freeze4 ,fruit ,cream ,ice ,to a cream ice 7,no4 ,i4 or ,,ii47 add1 :5 p>tly froz51 any well-sweet5$ ripe or t9n$ fruits cut into small pieces4 ,beat well toge!r1 & cov] tightly to freeze4 99,/rawb]ry ,cream ,ice p9t /rawb]ry juice #a qu>t cream ,p[d]$ sug> ,ma% a suffici5t quantity ( /rawb]ries to fill1 :5 put ?r\gh a sieve1 a p9t measure4 ,add !m to ! cream4 ,add sug> until ! mixture is v sweet4 ,:5 ! sug> is melt$1 freeze4 ,tutti ,frutti #a qu>t cream ice 7,i4 or ,,ii47 #b table-spoons m>as*9o lb4 c&i$ fruit1 f9ely *opp$ ,add ! m>as*9o to ! cream4 ,:5 p>tly froz51 add ! fruit & beat well toge!r4 ,cov] closely4 ,wat] ,ices ,,page ,syrup #aea ,*]ry ,wat] ,ice #aea ,froz5 ,mac$o9e ( ,fruit #aea ,froz5 ,pun* #aeb ,fruit ,wat] ,ice #aeb ,lemon ,wat] ,ice #aec ,m>as*9o ,pun* #aec ,orange ,wat] ,ice #aed ,p9e ,apple ,wat] ,ice #aed ,raspb]ry ,wat] ,ice #aee ,/rawb]ry ,pun* #aee ,syrup 7,= ,wat] ,ices1 etc47 #c lbs4 loaf sug> #a qu>t wat] #a dess]t-spoon :ite ( egg ,mix ! egg ) ! wat]4 ,add ! sug>4 ,let x melt4 ,boil & skim until p]fectly cle>4 ,set aside to cool4 99,*]ry ,wat] ,ice #a p9t *]ry juice p9t wat] #a p9t syrup 7see above7 #a tea-spoon lemon juice ,prep>e ! juice by p\nd+ ! *]ries & putt+ !m ?r\gh a sieve1 add+ ! wat] gradually :il/ do+ ?is s t all ! juice may be c>ri$ ?r\gh4 ,add ! syrup & lemon juice4 ,froz5 ,mac$o9e ( ,fruit ) ,*ampagne ,c>efully prep>e "s fruit z = fruit salad 7see p4 #cc71 sweet5+ x well ) sug>4 ,p\r ov] ! fruit a bottle ( *ampagne4 ,leave = f\r h\rs4 ,pack 9 ice = two h\rs4 ,s]ve 9 glasses4 99,froz5 ,pun* #a p9t lemon juice #a p9t syrup p9t wat] #a gill br&y #a gill rum #e :ites ( eggs ,mix ! lemon juice1 syrup1 wat]1 br&y & rum toge!r4 ,put 9 a freez]4 ,:5 ne>ly froz5 add ! :ites beat5 to a /iff fro?4 ,:5 well mix$ s]ve 9 glasses4 ,fruit ,wat] ,ice #a qu>t fruit #a cup cold wat] #b cups p[d]$ sug> #c :ites ( eggs ,cru% ! fruit & rub x ?r\gh a sieve4 ,add ! sug>4 ,/ir until x is dissolv$4 ,add ! wat] & unbeat5 :ites4 ,freeze 9 a freez+ ma*9e1 turn+ ! mixture until x is froz54 ,lemon ,wat] ,ice #f lemons lb4 lump sug> #a qu>t wat] #a lb4 p[d]$ sug> ,:ites ( #d eggs ,rub (f ! peel ( ! lemons on to lump sug>4 ,make a syrup ) ! lump sug>1 p[d]$ sug> & wat] 7see p4 #aea74 ,add ! juice ( ! lemons4 ,/ra94 ,:5 cool add ! :ites beat5 to a fro?1 & freeze4 ,m>as*9o ,pun* lb4 p[d]$ sug> #a qu>t wat] p9t m>as*9o #a lemon #a orange ,make a syrup ( ! sug> & wat] 7see p4 #aea74 ,:5 cold add ! m>as*9o & ! juice ( ! lemon & orange4 ,/ra94 ,freeze4 ,orange ,wat] ,ice #a table-spoon gelat9e cup boil+ wat] #a cup sug> #a cup cold wat] #a p9t orange juice ,soak ! gelat9e4 ,dissolve x 9 ! boil+ wat]4 ,:5 dissolv$ add ! sug>1 cold wat] & orange juice4 ,/ir till ! sug> is dissolv$4 ,/ra94 ,freeze4 99,p9e-,apple ,wat] ,ice #a lbs4 p9e apple p9t wat] #a p9t prep>$ syrup #b lemons ,grate & ma% "o p\nd ( p9e-apple1 fre% if possible4 ,add ! syrup 7see p4 #aea71 ! juice ( ! lemons & ! wat]4 ,put ?r\gh a sieve4 ,cut ! re/ ( ! p9e-apple into v small pieces4 ,/ir x into ! mixture & freeze4 ,raspb]ry ,wat] ,ice #a p9t juice #a p9t sug> #a p9t wat] ,juice ( #b lemons #a table-spoon gelat9e ,foll[ directions = orange wat] ice4 99,/rawb]ry ,pun* #a qu>t /rawb]ries #b cups p[d]$ sug> cup sweet :ite w9e or *ampagne #a cups wat] ,put ! /rawb]ries 9 a di% & cov] ) ! sug>4 ,let !m /& = an h\r4 ,put ?r\gh a hair sieve4 ,add ! w9e & wat]4 ,put into a freez]4 ,/ir till well mix$1 !n leave till froz54 ,ic$ ,pudd+s1 ,m\sses1 ,p>faits1 etc4 ,,page ,c>amel ,m\sse #aeg ,*e/nut ,m\sse #aeg ,froz5 ,fruit #aeh ,nesselrode ,pudd+ #aeh ,p>fait 7,*ocolate7 #aei 0 7,c(fee7 #aei ,/rawb]ry ,ice #afj ,/rawb]ry ,m\sse #afj ,vanilla & ,*ocolate ,s\ffl #afa ,cream ,ice enclos$ 9 a hot ,s\ffl #afa 99,c>amel ,m\sse #i yolks ( eggs lb4 p[d]$ sug> #a p9ts milk #a p9t :ipp$ cream ,make a cu/>d 7see p4 #ae7 ( ! yolks1 milk & qu>t] a p\nd ( sug>4 ,/ra9 x & set to cool4 ,/ir half a p\nd sug> ov] ! fire 9 an iron saucepan until a ri* br[n4 ,add a little wat] & boil = ?ree m9utes4 ,beat ! cu/>d ov] ice = t5 m9utes4 ,add ! syrup sl[ly & ! :ipp$ cream4 ,beat well toge!r4 ,fill a m\ld ) x4 ,cov] ) a %eet ( pap] & a lid4 ,pack 9 ice & salt4 ,leave = an h\r4 99,*e/nut ,m\sse #f ozs4 prep>$ *e/nuts #f ozs4 p[d]$ sug> #a tea-spoon vanilla p9t :ipp$ cream ,boil1 peel & p\nd "s *e/nuts4 ,put !m ?r\gh a f9e sieve4 ,take six ounces ( sift$ *e/nuts & mix ) ! sug> & vanilla4 ,beat till smoo?4 ,add ! cream & m sug> if requir$4 ,p\r into a m\ld4 ,cov] ) a lid & seal ! jo9ts ) a pa/e ( fl\r & wat]4 ,pack 9 ice & leave = "o h\r4 99,froz5 ,fruit #a t9 apricots or pea*es #b cups p[d]$ sug> #a qu>t wat] ,cut ! fruit 9 small pieces4 ,add ! sug> & wat]4 ,:5 ! sug> is dissolv$1 freeze4 ,"o p9t :ipp$ cream c be add$ to ! fruit :5 p>tly froz54 ,any t9n$ or fre% fruit c be us$4 ,apricots1 pea*es1 p9e-apple & /rawb]ries are be/4 ,nesselrode ,pudd+ #dj *e/nuts #d yolks cup p[d]$ sug> #a p9t milk p9t cream #a tea-spoon vanilla lb4 %r$d$ c&i$ p9e apple tea-cup m>as*9o ,make a cu/>d ( ! yolks1 milk & sug> 7see p4 #ae74 ,boil1 peel1 p\nd & put ?r\gh a f9e sieve ! *e/nuts4 ,mix ) ! cold cu/>d & vanilla & put 9 ! freez]4 ,:5 ne>ly firm add ! fruit1 cream & m>as*9o 7?is may be omitt$74 ,beat well toge!r & leave until froz54 ,g>ni% ) angelica & c&i$ *]ries4 99,p>fait 7,*ocolate7 #a p9t milk #aj yolks lb4 p[d]$ sug> lb4 *ocolate #a dess]t-spoon vanilla p9t cream ,make a cu/>d ( ! milk1 yolks & sug> 7see p4 #ae74 ,melt ! *ocolate ) a v little wat]4 ,add x to ! cu/>d4 ,put ?r\gh a f9e sieve4 ,/ir ov] ice till cold4 ,add ! :ipp$ cream & beat well toge!r4 ,pack 9 ice & leave two h\rs4 99,p>fait 7,c(fee7 #a p9t cream #a cup p[d]$ sug> cup /rong cle> c(fee ,mix toge!r4 ,:ip on ice4 ,take (f ! fro? & put into a freez] or m\ld4 ,d n t\* x4 ,leave = two h\rs4 99,/rawb]ry ,cream lb4 sug> #a p9t wat] #a qu>t /rawb]ries p9t :ipp$ cream ,boil ! sug> & wat] = half an h\r4 ,add ! /rawb]ries4 ,simm] g5tly = qu>t] ( an h\r4 ,take (f ! fire & cool4 ,:5 cold put 9 a freez] & /ir occasionally till froz54 ,:5 froz5 /ir 9 ! cream1 :i* c be slightly sweet5$4 99,/rawb]ry ,m\sse #a lb4 /rawb]ries #a cup p[d]$ sug> #a p9ts cream ,cru% ! /rawb]ries & put !m ?r\gh a f9e hair sieve4 ,put 9 an enamell$ sauce-pan ) a little sug> & /ir cont9ually ov] ! fire till well mix$4 ,p\r into a bas9 & set x on ice1 /irr+ until x is cold4 ,:ip ! cream ) ! re/ ( ! sug>4 ,mix ) ! fruit4 ,l9e a m\ld ) pap]4 ,fill x4 ,cov] x ) a r\nd ( pap] & a lid1 :i* %\ld be seal$ ) a pa/e made ( fl\r & wat]4 ,pack 9 ice & leave = an h\r4 99,vanilla & ,*ocolate ,s\ffl #af yolks ( eggs #a cup syrup #a cup wat] #a dess]t-spoon vanilla #a p9t :ipp$ cream ,*ocolate ,beat ! yolks1 syrup 7see p4 #aea7 & wat] toge!r ?or\ghly4 ,pass ?r\gh a f9e sieve4 ,put into a d\ble boil]4 ,/ir until ?ick b d n let x boil4 ,w>m a b[l4 ,p\r ! cu/>d into x4 ,add ! vanilla4 ,beat = five m9utes4 ,/ir 9 ! :ipp$ cream & p\r into a l>ge m\ld4 ,pack 9 ice & leave = two h\rs4 ,uncov] ! m\ld & p\r on to x a cup ( cold melt$ *ocolate flav\r$ ) a little vanilla4 ,replace ! cov] & leave ano!r two h\rs4 ,cream ,ice ,enclos$ 9 a ,hot ,s\ffl ,make a s\ffl ( ! requir$ flav\r 9 a l>ge s\ffl di%4 ,h ready a cream ice1 froz5 /one h>d1 ab\t f\r in*es less 9 diamet] ?an ! s\ffl di%4 ,:5 ! s\ffl is ne>ly bak$1 take x out ( ! ov51 remove ! br[n top1 & a little ( ! s(t c5tre4 ,put 9 ! ice1 cov] ) ! s(t mixture & ! br[n cov] & put back into ! ov5 = a few mom5ts4 ,consid]able deftness & great quickness are necess>y if ?is sweet is to be successful4 ,sug>s ,,page ,col\r$ ,sug>s #afd ,orange & ,lemon ,sug> #afd ,sug>$ ,fruits #afe ,col\r$ ,sug>s ,on to "s p[d]$ sug> drop a few drops ( any col\r+4 ,/ir well & quickly s t ! sug> may be ev5ly col\r$4 ,:5 dry1 cru% betwe5 pap] if necess>y4 ,keep 9 a t9 9 a dry place4 ,orange & ,lemon ,sug> lb4 loaf sug> #c oranges or lemons ,p>e (f ! yell[ r9d ( oranges1 tang]9es or lemons v f9ely4 ,let x dry ?or\ghly4 ,p\nd x 9 a mort> ) ! sug>4 ,pass ?r\gh a f9e sieve & keep 9 a dry place4 ,or ! r9d may be rubb$ (f on lumps ( sug>1 :i* mu/ !n be dri$ & v f9ely cru%$4 ,sug>$ ,fruits ,:ite ( egg ,p[d]$ sug> ,/rawb]ries1 *]ries1 grapes1 r$ or :ite currants ,beat ! :ite ( an egg till fro?y4 ,dip ea* fruit into x & !n roll x 9 p[d]$ sug>4 ,place on :ite pap] & dry 9 a v sl[ ov54 ,,! ,,end ,index ,albem>le ,pudd+1 #ff4 ,almonds1 to blan*1 #d4 0 to p\nd1 #d4 ,almond ,s\ffl1 #fb4 0 ,t>tlets1 #abi4 ,apple & ,apricot ,*>lotte1 #ff4 ,apple ,cu/>d1 #fg4 0 ,pie1 #acg4 ,apples1 ,bak$1 #bf4 0 ,/ew$1 #bi4 ,apple & ,tapioca ,pudd+1 #g4 ,ba9 ,m>ie1 #c4 ,bak$ ,apples1 #bf4 0 ,bananas1 #bf4 ,bav>ian ,cream1 #ih4 ,biscuit ,pa/e1 #abg4 ,boil$ ,pudd+s1 #b4 ,bread & ,butt] ,pudd+1 #g4 ,bread ,pudd+1 #h4 0 & ,rum ,pudd+1 #fh4 ,br[n ,bread ,cream ,ice1 #adg4 ,butt]1 ,h[ to beat1 #e4 ,calf's ,foot ,jelly1 #ia4 ,c>amel ,m\sse1 #aeg4 ,*>lotte ,russe1 #aaj4 ,*>treuse ( ,orange1 #ajj4 0 ,/rawb]ries1 #aja4 ,*]ry ,pudd+1 #fh4 0 ,wat] ,ice1 #aea4 ,*e/nut ,cream1 #ajb4 0 0 ,ice1 #adh4 0 ,m\sse1 #aeg4 ,*ocolate ,bav>ois1 #ajc4 0 ,blanc ,mange1 #aaj4 0 ,cream ,t>tlets1 #acj4 0 to melt1 #c4 0 ,p>fait1 #aei4 0 ,s\ffl1 #ee1 #fb1 #fc4 ,*ri/mas ,plum ,pudd+1 #fi1 #gj4 ,citron ,pudd+s1 #gc4 ,cl>et ,jelly1 #ib4 ,cocoanut ,pie1 #acg4 ,c(fee ,cream ,ice1 #adh4 0 ,p>fait1 #aei4 0 ,s\ffl1 #ee4 ,col\r$ ,sug>s1 #afd4 ,cornfl\r ,pudd+1 #aaa4 ,cranb]ry ,jelly1 #ib4 ,cream & ,fruit ,t>tlets1 #aca4 0 ,ices1 #adf-adi4 0 ,ice ) hot ,s\ffl1 #afa4 ,creams1 #ih-ajh4 ,cream ,s\ffl1 #fd4 0 ,t>tlets1 #acj4 0 ,:ip1 #aab4 0 to :ip1 #c4 ,crme aux ,fruits1 #ajc4 0 ,brle1 #bb4 0 ,holl&aise1 #ajd4 0 ,r5v]se1 #bc4 ,currants1 to clean1 #b4 ,cu/>d ,pie1 #ach4 ,cu/>ds1 ,bak$1 #bj-bd4 0 ,boil$1 #ae-ag4 ,dani% ,pudd+1 #aab4 ,dut* ,apple ,cake1 #gj4 ,fig ,pudd+1 #ga4 ,figs1 ,/ew$1 #cj4 ,flam+ ,pea*es1 #bg4 ,foam ,omelet1 #ea4 ,fr5* ,pancakes1 #ch4 ,fri>'s ,omelet1 #ga4 ,fritt]s1 #db-dg4 ,froz5 ,fruit1 #aeh4 0 ,mac$o9e ( ,fruit1 #aea4 0 ,pun*1 #aeb4 ,fruit ,cream ,ice1 #adh4 0 ,fritt]s1 #dc4 0 ,salad1 #cc4 0 ,/ew$1 #bh4 0 ,t>tlets1 #acb4 0 ,wat] ,ice1 #aeb4 ,g>ni% = ,cu/>ds1 #ad4 ,gteau de ,riz1 #i4 ,gelat9e1 #c4 0 ,jelly1 #ia4 ,gele ,f\ette1 #ic4 ,g+] ,pudd+1 #gb4 0 0 1 #aac4 ,gooseb]ry ,fool1 #aac4 0 ,pudd+1 #gb4 ,grat$ ,p9e-apple1 #bg4 ,h5riettes1 #dd4 ,italian ,m\sse1 #gc4 ,jelly ,milk1 #aaf4 ,jellies1 #ia-if4 ,k+'s ,s\ffl1 #aba4 ,lemon ,*eesecakes1 #acb4 0 ,fro?1 #ic4 0 ,pie1 #ach1 #aci4 0 ,s\ffl1 #fd1 #aad4 0 ,sug>1 #afd4 0 ,wat]-,ice1 #aec4 ,mac$o9e ( ,fruit1 ,froz51 #aea4 ,m>as*9o ,jelly1 #id4 0 ,pun*1 #aec4 0 ,s\ffl1 #ef4 ,m>malade ,pudd+1 #gd4 ,m>rons la ,cle/9e1 #aad4 ,measur+1 #a4 ,m]+ue = ,pudd+s1 #d4 ,m]+ues1 #aae4 0 ,*ocolate1 #aaa4 ,milk ,jelly1 #aaf4 ,m9cemeat1 #acc4 0 #adj4 0 #ada4 ,miroton1 #bg4 ,mock ,m9cemeat1 #ada4 ,m\sse aux fruits givrs1 #aaf4 ,m\sse la ,mang>a1 #gd4 ,m\sses1 ,froz51 #aeg4 ,nesselrode ,pudd+1 #aeh4 ,noyau ,cream1 #aje4 ,omelette ,s\ffle1 #ef4 ,omelets1 #ej-eb4 ,orange ,baskets1 #id4 0 ,*>lotte1 #aag4 0 & ,cocoanut ,salad1 #cd4 0 ,cream1 #aje4 0 ,fritt]s1 #dd4 0 ,jelly1 #id4 0 ,omelet1 #ea4 0 ,salad1 #cd4 0 ,sug>1 #afd4 0 ,t>tlets1 #acc4 0 ,wat]-,ice1 #aed4 ,pa9 aux ,fruits1 #aag4 ,palace ,pudd+1 #ge4 ,pancakes1 #cg-ci4 ,p>faits1 #aei4 ,pa/ry1 #abe-abg4 ,pea*es1 ,/ew$1 #cj4 ,pe>s1 01 #ca1 #cb4 ,pies1 #acg-ada4 ,p9e-apple ,fritt]s1 #de4 0 ,grat$1 #bg4 0 ,m]+ue1 #aah4 0 ,pie1 #ada4 0 & ,rice ,m\ld1 #ge4 0 ,salad1 #cd4 0 ,wat]-,ice1 #aed4 ,p9es on ,horseback1 #aah4 ,pla9 ,rice ,pudd+1 #aj4 ,plum ,pudd+1 #gf4 ,portuguese ,fritt]s1 #de4 ,prune ,jelly1 #ie4 ,que5 ( ,pudd+s1 #aai4 ,rais9s1 to /one1 #b4 ,raspb]ry ,cream1 #ajh4 0 ,wat] ,ice1 #aee4 ,rh5i% ,cream1 #ajf4 ,rhub>b ,jelly1 #ie4 ,rice ,cream1 #i1 #ajg4 0 ,pancakes1 #ci4 0 ,pudd+ ) ,apples1 #aj4 0 ,s\ffl1 #aa4 ,rum ,omelet1 #eb4 0 ,tutti ,frutti1 #bh4 ,sauces1 #hj-hg4 ,s\ffl ,fritt]s1 #df4 0 ,froz51 #afa4 0 ,pudd+s1 #fb-fd4 0 ,royal1 #eg4 ,s\ffls1 #ee-ei4 ,spani% ,cream1 #abj4 ,/ew$ ,apples1 #bi4 0 ,figs1 #cj4 0 ,fruit1 #bh4 0 ,pea*es1 #cj4 0 ,pe>s1 #ca1 #cb4 0 ,prunes1 #cb4 ,/rawb]ry ,cream1 #ajh4 0 ,cream-,ice1 #adi4 0 ,fritt]s1 #dg4 0 ,ice1 #afj4 0 ,m\sse1 #afj4 0 ,pun*1 #aee4 ,/rawb]ries & ,cream1 #cc4 ,/rawb]ry ,%ortcake1 #gg4 0 ,s\ffl1 #eh4 0 ,sponge1 #abj4 0 ,t>tlets1 #acd4 ,suet1 to *op1 #b4 ,sug>$ ,fruits1 #afe4 ,sultanas1 #b4 ,sweet ,omelet1 #ej4 ,syrup1 #aea4 ,table ( ,measures1 #a4 ,tapioca ,pudd+1 #aa1 #ab4 ,t>tlets1 #abi-acd4 ,tutti ,frutti1 #adi4 ,vanilla & ,*ocolate ,s\ffl1 #afa4 ,vanilla ,s\ffl1 #eh4 ,,pr9t$ ,,by ,,turnbull ,,& ,,spe>s1 ,,ed9burgh ,transcrib]'s ,notes ,m9or errors 9 punctuation h be5 fix$4 ,a few spell+s 9 ! index 7 adju/$ to mat* ! orig9al recipe "n4