,! ,new ,cook]y ,books ,i ,! ,s\p & ,sauce ,book ,,! ,,new ,,cook]y ,,books4 ,by ,,elizabe? ,,d\glas4 ,fcap4 #hvo1 clo? #bs4 ea*4 ,i4 ,,! ,,s\p ,,& ,,sauce ,,book4 ,,ii4 ,,! ,,cake ,,& ,,biscuit ,,book4 ,,iii4 ,,! ,,pa/ry ,,& ,,sweet ,,book4 ,london3 ,,grant ,,ri*>ds4 ,! ,s\p & ,sauce ,book ,by ,elizabe? ,d\glas ,illu/ration ,london ,grant ,ri*>ds #dh ,leice/] ,squ>e ,preface ,! ,engli%--to _! loss--are n a s\p-eat+ nation2 & = ! mo/ "p1 ^? ( u t d c>e = s\ps are ob/9ately cons]vative 9 our ta/es4 ,! ord9>y re/aurant ?9ks x has done its duty :5 ox-tail1 mock-turtle & tomato s\p h be5 includ$ 9 ! bill ( f>e4 ,yet ! range ( s\ps is v wide1 z ! hundr$ pages ( recipes 7by no means exhau/ive7 t foll[ w %[2 & t !y may lead "s read]s to add to ! ela/icity ( ! dome/ic m5u1 is ! ambition ( ! compil]4 ,all are good1 few are exp5sive1 & none exotic4 ,i %\ld l x to be und]/ood also t ! directions ne$ n be consid]$ absolutely f9al4 ,e recipe c be made ! basis ( mild exp]im5t1 by slight diff]5ces 9 ! +r$i5ts or quantities4 ,two f9al rem>ks3 s\p nev] ought to be s]v$ 9 l>ge quantities 7our t5d5cy 9 ,engl& :5 we take x is to take too mu*72 & 9 ! prep>ation ( x ! fir/ & la/ ^w is 8simm]40 ,e4 ,d4 ,table ( ,cont5ts ,s\ps ,,pages ,/ocks #g-aa ,cle> ,s\ps #af-bb ,?ick ,s\ps #bd-cc ,?ick5$ ,vegetable ,s\ps made ) ,/ock #ce-dj ,vegetable ,s\ps made )\t ,/ock #db-dh ,s\ps ?ick5$ ) a ,liaison ( ,cream & ,yolk ( ,egg #ea-eh ,vegetable ,pures #fa-gj ,meat ,pures #gc-gf ,bisques #gh-hj ,fi% ,s\ps #hb-he ,bro?s #hg-ib ,bro?s & ,s\ps = ,invalids #ie-aja ,accessories #ajd-ajh ,sauces ,hot ,sauces = ,fi% #aab-aaf ,hot ,sauces = ,roa/s1 ,/eaks1 ,cutlets1 etc4 #aah-abd ,hot ,sauces = ,f[ls1 ,ducks1 ,rabbits1 etc4 #abf-acj ,hot ,sauces = ,game1 etc4 #acb-ace ,cold ,sauces #acg-ada ,,index #adc-adf ,g5]al ,rem>ks on ,/ock ,/ock is ! basis ( all s\ps1 except ^? :i* ! ,fr5* call potages maigres1 :i* h no meat 9 !m4 ,= cle> s\ps ! /ock is a good consomm1 :i* mu/ be made absolutely cle>1 & )\t any fat4 ,= ?ick :ite s\ps1 *ick5 or veal /ock is us$4 ,= br[n ?ick s\ps1 a d>k /ock4 ,= pures1 :ite or br[n /ock1 accord+ to _! col\r4 ,/ock w keep = sev]al days--9 w9t] = a week4 ,a tea-spoonful ( ,liebig's ,extract ( ,meat w greatly improve ! flav\r ( a poor /ock4 ,ut5sils4--,( special ut5sils = mak+ s\p1 porcela9-l9$ sauce-pans are ! mo/ satisfactory1 & %\ld always be us$ if possible4 ,!re is no?+ s good or clean z ! l>ge ,fr5* pot au feu1 :i* c be b\ght 9 ,soho4 ,e>!nw>e sauce-pans are also good4 ,x saves tr\ble :5 /ra9+ s\p to h a l>ge deep b[l or j>1 & a col&] or wire sieve :i* fits p]fectly into x4 ,wood5 or silv] spoons %\ld be us$4 ,! fire4--,9 mak+ /ock x is mo/ important to h a /eady fire1 :i* ne$ n be int]f]$ )1 s t an ev5 temp]ature may be kept4 ,/ock %\ld be all[$ to come sl[ly to ! boil1 & !n be set back to simm] s g5tly t bubbles rise f "o side only ( ! pot4 ,to prep>e fre% meat = /ock4--,look ov] ! meat c>efully4 ,cut away any "p :i* is 9 ! slighte/ degree ta9t$4 ,wipe ! meat ov] ) a clean clo? t has be5 dipp$ 9 cold wat] & wrung out4 ,cut ! meat (f ! bones4 ,cut x into small pieces4 ,break ! bones4 ,if !re is any m>r[1 take x out & spread x on ! bottom ( ! pot t is to be us$4 ,vegetables4--,9 hot wea!r x is bett] to make /ock )\t vegetables1 z !y (t5 turn x s\r4 ,see t all vegetables us$ are p]fectly clean4 ,cut !m 9 two or ?ree pieces if to be us$ = flav\r+ /ock4 ,if !y are to be s]v$ ) ! s\p1 cut !m regul>ly & c>efully to ! size requir$1 & d n cook !m 9 ! s\p = m ?an half-an-h\r1 or _! flav\r w be impair$4 ,vegetables %\ld be add$ 9 ! proportion ( ab\t "o c>rot1 "o onion 7or leek71 half a turnip1 a piece ( cel]y1 to e qu>t ( /ock4 ,9 ! onion c be /uck a clove4 ,h]bs4--,to flav\r /ock ) h]bs1 x is be/ to use a b\quet 7i4e4 a small bun* ( mix$ h]bs1 a sprig or leaf ea* ( sage1 ?yme1 m>joram bay & p>sley74 ,?is c be easily tak5 out ( ! s\ps be=e s]v+4 ,if gr\nd h]bs are us$1 add ab\t a tea-spoonful ( mix$ h]bs to e qu>t ( /ock4 ,season+4--,x is n necess>y to season ! orig9al /ock4 ,9 mak+ x into diff]5t s\ps1 ! season+ is ( c\rse a matt] ( ta/e2 b1 r\ghly speak+1 to ea* qu>t may be put "o small tea-spoonful ( salt1 two pepp]-corns1 or half a salt-spoon ( gr\nd pepp]1 & "o clove4 ,to remove fat f /ock4--,e p>ticle ( fat mu/ be remov$ f ! /ock f :i* cle> s\ps are to be made4 ,) /ock :i* is to be ?ick5$ x is n s necess>y to be p>ticul>1 z ! fl\r us$ = ! purpose w absorb a good deal ( fat4 ,) bro?s1 :i* %\ld be p>ticul>ly n\ri%+1 x is m]ely a matt] ( ta/e h[ mu* fat is remov$4 ,to remove fat f /ock x is be/ to let x fir/ become q cold4 ,! fat w !n become q solid1 & c easily be remov$ ) a knife4 ,to remove ! small p>ticles :i* may /ill be left1 dip a clo? 9 hot wat]1 wr+ x out1 & pass x ov] ! /ock4 ,x w absorb all ! fat4 ,if !re is n "t to all[ ! /ock to cool fir/1 a great deal ( fat c be absorb$ by tissue pap]1 :i* %\ld be laid ov] x4 ,or x c be /ra9$ two or ?ree times ?r\gh clo?s :i* h be5 put 9 v cold wat] & wrung out4 ,to cl>ify /ock = cle> s\ps4--,! addition ( a little cold wat] to boil+ /ock w cause ! scum to rise quickly4 ,?is c be done sev]al times1 & if ?or\ghly /ra9$ ! /ock %\ld be cle>4 ,to cl>ify s\p m effectually1 al?\gh ! flav\r is n improv$ by do+ s1 ! :ite & %ell ( an egg are us$4 ,to e qu>t ( /ock 7& x mu/ be cold7 add ! :ite & brok5 %ell ( an egg4 ,beat toge!r4 ,put 9 ! pot1 /ir cont9ually until hot4 ,!n let x boil1 unt\*$1 = ab\t t5 m9utes4 ,set back on ! ov51 ?r[ 9 half a cup ( cold wat]1 & all[ x to /& = t5 m9utes4 ,place a col&] ov] ! b[l1 & :5 y are ready to /ra9 ! s\p1 put ov] ! col&] a napk9 :i* has be5 dipp$ 9 v hot wat] & !n wrung out4 ,let x dra9 ?r\gh sl[ly1 )\t any pressure1 %ift+ ! napk9 g5tly if any "p becomes clogg$4 ,/ra9+4--,x is well1 z ,i h said1 to h a l>ge1 deep b[l1 ) a col&] or /ra9] t fits tightly into x4 ,put a napk9 or musl9 ov] ! col&]1 & take ! s\p out ( ! sauce-pan ) a cup or ladle4 ,let x dra9 ab\t a qu>t] ( an h\r )\t any pressure4 ,! napk9s & musl9 us$ = /ra9+ may be old1 b mu/ be f9e & absolutely clean & sweet4 ,/ocks ,,page ,br[n ,s\p ,/ock #g ,common ,/ock #g ,cle> ,br[n ,/ock #h ,consomm #i ,*ick5 ,/ock #i ,veal ,/ock #aj ,economical ,/ock #aj ,common ,/ock #a lb4 %9 ( beef #a qu>t cold wat] ,two or ?ree vegetables ,cut ! meat up into small pieces4 ,put x 9 a sauce-pan1 & add ! wat]4 ,all[ x to /& = half-an-h\r4 ,!n put x on ! fire4 ,let x come to ! boil sl[ly4 ,simm] = two h\rs4 ,/ra94 ,br[n ,s\p ,/ock #c lbs4 %9 ( beef #a lb4 bones #c qu>ts cold wat] #b c>rots1 #a turnip #b /alks ( cel]y #c onions #c cloves ,b\quet ( h]bs ,cut ! meat into small pieces4 ,break ! bones4 ,put ?ree ounces ( butt] 9 a sauce-pan4 ,:5 melt$1 add to x "o-?ird ( ! meat & ! onions slic$4 ,/ew g5tly until a ri* br[n4 ,put ) ! re/ ( ! meat1 bones1 etc41 9 a sauce-pan4 ,cov] ) wat]4 ,br+ to ! boil4 ,simm] f\r h\rs4 ,/ra94 ,cle> ,br[n ,/ock #b lbs4 %9 ( beef #a lb4 knuckle ( veal ,! c>case & bones ( a f[l #c p9ts ( wat] #a c>rot #a onion ) a clove /uck 9 x #a /ick ( cel]y #a piece ( p>sley ,a small b\quet ( h]bs ,put ! bones at ! bottom ( a sauce-pan4 ,place ! meat1 :i* %\ld be cut up 9 small pieces1 ^u !m4 ,cov] ) cold wat]4 ,leave ! sauce-pan uncov]$4 ,br+ to ! boil v sl[ly4 ,:5 x boils ?r[ 9 a half cup ( cold wat]4 7,?is w cause ! scum to rise47 ,skim4 ,br+ to ! boil aga94 ,?r[ 9 a little m cold wat]4 ,skim4 ,br+ to ! boil4 ,add ! vegetables4 ,set back on ! fire1 & all[ x to simm] g5tly = ?ree or f\r h\rs4 ,/ra9 ?r\gh a napk9 into a b[l & all[ x to cool4 ,if requir$ ! s\p c be fur!r cl>ifi$ 7p4 #d74 ,consomm #a lb4 %9 ( beef #a lb4 veal ,! bones & c>cases ( f[ls or game #b qu>ts ( /ock ,vegetables ,! :ite ( an egg ,cut away all fat f ! meat4 ,*op x up f9ely4 ,put ! :ite ( an egg 9 a bas94 ,add to x ! *opp$ meat4 ,mix !m well toge!r ) a silv] spoon4 ,/ir 9 a glass ( cold wat]4 ,put ! meat into a l>ge sauce-pan4 ,add vegetables1 ! bones & c>cases ( birds4 ,cov] ) two qu>ts ( good /ock4 ,br+ to ! boil1 /irr+ occasionally to prev5t ! meat f /ick+ to ! sauce-pan4 ,:5 x boils1 set back to simm] g5tly = ?ree h\rs4 ,dip a napk9 9 hot wat]1 wr+ x out1 & /ra9 ! /ock ?r\gh x into a bas94 ,*ick5 ,/ock #a old f[l #a qu>t wat] #a c>rot #a /ick ( cel]y #a small onion ,put ! f[l & vegetables into a /ew-pan1 add+ ! bones or c>case ( ano!r f[l if possible4 ,cov] ) cold wat]1 or weak cle> /ock4 ,let x boil up sl[ly & simm] = ?ree h\rs4 ,skim4 ,pass ! /ock ?r\gh a napk91 & set aside to cool4 ,veal ,/ock #a lb4 knuckle ( veal ,*ick5 bones or c>cases #a qu>t ( wat] ,vegetables #a blade ( mace #a clove ,cut up ! veal4 ,break ! bones4 ,add vegetables & spice4 ,cov] ) ! wat]4 ,br+ sl[ly to ! boil4 ,simm] = two or ?ree h\rs4 ,/ra94 ,economical ,/ock = ?ick ,s\ps1 ,pures1 etc4 ,an excell5t al?\gh n v cle> /ock c be made f odds & ends ( cook$ meat & bones4 ,= ?is purpose !re %\ld be an enamell$ pot ) a lightly fitt+ lid1 & x %\ld practically be kept 9 use cont9ually4 ,spread ! bottom ( ! pot ) butt]1 or m>r[4 ,pack 9 pieces ( meat1 bone1 gri/le1 ! c>cases ( birds1 two or ?ree vegetables cut up 9 small pieces1 two cloves1 & a b\quet ( h]bs4 ,cov] ! meat1 etc41 ) cold wat]4 ,put on ! lid4 ,heat sl[ly1 & :5 x boils set back to simm] = f\r or five h\rs4 ,9 prep>+ meat = ?is /ock1 look x ov] c>efully2 reject any piece :i* is n p]fectly good1 also all /uff+1 sk91 smok$ or burnt pieces4 ,a little beef fat c always be reta9$1 b mutton fat %\ld n be us$ z x is rank 9 flav\r4 ,scrape ! meat (f ! bones1 & break ! bones 9 small pieces4 ,a slice or two ( lean ham1 ! gravy sav$ f any k9d ( roa/1 a little fre% meat f9ely *opp$ w greatly improve ?is /ock4 ,g5]al ,rem>ks on ,s\ps ,ut5sils & ,fire4--,! rem>ks on pages #a & #b conc]n+ ! ut5sils & fire = mak+ /ock1 apply also to ! prep>ation ( s\ps f /ock4 ,to ?ick5 s\ps ) fl\r only4--,mix fl\r or cornfl\r ) a little cold wat]1 milk or /ock until p]fectly smoo?4 ,add m wat] or milk4 ,/ra94 ,p\r sl[ly into ! s\p1 :i* %\ld be ne>ly boil+4 ,let x come to a boil4 ,cont9ue boil+ = t5 m9utes 7/irr+ all ! "t71 or x w ta/e ( fl\r4 ,ab\t "o table-spoon ( fl\r %\ld be us$ to ?ick5 ea* qu>t ( /ock4 ,to ?ick5 s\ps ) butt] & fl\r 7r\x74--,melt "s butt]4 ,skim x till q cle>4 ,p\r x into an e>!nw>e sauce-pan1 & add to x its weight 9 fl\r4 ,"w ) a wood5 spoon until p]fectly smoo?4 ,/ir ov] a fire = a few m9utes4 ,!n put x 9 a mod]ate ov54 ,/ir occasionally1 & be v p>ticul> t x does n col\r or burn4 ,x %\ld be left 9 ! ov5 f ?irty to =ty-five m9utes4 ,?is ?ick5+1 :i* is call$ :ite r\x1 is us$ = :ite s\ps4 ,br[n r\x = br[n s\ps is made 9 ! same way1 b is left 9 ! ov5 until slightly col\r$4 ,x w keep = "s "t4 ,:5 add+ r\x to s\ps x is be/ fir/ to melt x 9 a small sauce-pan1 to ?9 x ) a little hot /ock1 & !n to add x gradually to ! s\ps4 ,if ! r\x has n be5 prep>$ be=eh&1 ! quantity requir$ c be made 9 a %ort "t by cook+ ! fl\r & butt] toge!r 9 a sauce-pan = five m9utes = :ite r\x or long] = br[n r\x4 ,x %\ld be /irr$ all ! "t4 ,a heap+ table-spoon 7or m7 ( r\x %\ld be add$ to e qu>t ( s\p to be ?ick5$4 ,cornfl\r & r\x4--,! advantage ( r\x ov] cornfl\r is t ! fl\r us$ 9 prep>+ ! r\x hav+ be5 already cook$1 x is n necess>y to cont9ue boil+ ! s\ps to :i* x is add$1 :]eas cornfl\r be+ raw1 ! s\ps ?ick5$ by x mu/ be boil$ = "s little "t4 ,to col\r s\ps4--,! col\r ( s\ps c be deep5$ by us+ c>amel col\r+1 or glaze 7see next page7 7:i* w also add to _! flav\r74 ,c>amel col\r+4--,put half a p\nd ( br[n or :ite sug> 9 an iron sauce-pan1 ) a table-spoonful ( wat]4 ,/ir ov] a v g5tle fire until x turns a deep1 ri* br[n col\r4 ,add half a p9t ( boil+ wat]4 ,let x simm] v g5tly = tw5ty m9utes4 ,all[ x to get cold4 ,put x into bottles & cork4 ,?is makes an excell5t & ta/eless col\r+1 b x mu/ be c>efully made4 ,! ri* br[n col\r comes f sl[ & g5tle cook+4 ,if x is burnt & black x is useless4 ,add to ! s\p a few m9utes only be=e s]v+4 ,glaze4--,glaze is made by boil+ d[n good /ock until x is ( a v ?ick & gluey consi/5cy4 ,put a qu>t ( ri* /ock into a sauce-pan ov] a good fire4 ,leave x uncov]$1 & boil x until x is r$uc$ to half a p9t4 ,let x cool4 ,put x 9 a j> or bottle4 ,cov] closely1 & keep 9 a cool place4 ,?is w keep = two or ?ree weeks4 ,add+ vegetables & meat to s\ps4--,:5ev] vegetables or meats h to be pass$ ?r\gh a sieve or tammy1 x w be f\nd easi] to d s if ! pulp is kept cont9ually well moi/5$ ) /ock or milk 7accord+ to ! s\p :i* is be+ made74 ,w9e & catsup4--,w9e & catsup %\ld always be add$ z late z possible1 z !y lose 9 flav\r by be+ boil$4 ,cle> ,s\ps ,,page ,brunoise #af ,consomm ) poa*$ eggs #af ,crote au pot #ag 0 0 grat9e #ah ,game ,s\p #ah ,imp]ial ,s\p #ai ,juli5ne #bj ,mac>oni #bj ,spr+ ,s\p #ba ,v]micelli #bb ,cle> ,s\ps ) qu5elles #bb ,brunoise #c p9ts /rong consomm #a c>rot #a turnip #a leek #a onion #a /ick ( cel]y #a small tea-cupful fre%ly cook$ peas 0 0 0 0 asp>agus po9ts 0 0 0 0 ,fr5* beans ,cut ! c>rot1 turnip1 leek1 onion & cel]y into small dice-%ap$ pieces1 us+ ! r$ out] "p ( ! c>rot only4 ,fry !m 9 butt] until a light br[n4 ,add !m to ! consomm1 & aft] x has come to ! boil1 simm] g5tly until ! vegetables are p]fectly t5d]4 ,skim f "t to "t4 ,season4 ,add ! cook$ peas1 beans & asp>agus po9ts4 ,! beans %\ld be cut into diamond-%ap$ pieces4 ,consomm ) poa*$ eggs #f eggs #a qu>t consomm ,break ! eggs c>efully into boil+ wat]1 tak+ c>e t !y d n run into ea* o!r4 ,cook until firmly set1 b n h>d4 ,take !m out1 put !m on a di%1 & trim neatly4 ,put !m 9 a s\p ture5 & g5tly p\r ov] !m ! hot consomm4 ,f9ely *opp$ & cook$ vegetables may be add$ to ! consomm4 ,crote au pot #a qu>t cle> br[n /ock ( a :ite cabbage #a c>rot a turnip ,a little cel]y #b ?9 slices ( bread ,cut ! cel]y1 c>rot & turnip into small equal pieces4 ,cut up ! he>t ( ! cabbage1 & cook sep>ately 9 salt$ wat]4 ,put ! vegetables 9 a sauce-pan4 ,p\r ! /ock ov] !m4 ,simm] until t5d]4 ,add ! cabbage4 ,season4 ,simm] = a few m9utes4 ,toa/ ! bread4 ,cut x into sev]al pieces4 ,put !m 9 a s\p ture54 ,p\r ! vegetables & /ock ov] !m4 ,s]ve4 ,grat$ p>mesan c be s]v$ ) ?is s\p4 ,crote au pot grat9e #a qu>t cle> br[n /ock #a tea-cup ( mix$ cook$ vegetables cut 9 small pieces #d small d9n] rolls ,take out ! crumb f ! inside ( ?ree or f\r rolls4 ,put ! cru/s 9 an e>!nw>e sauce-pan1 & cov] ) a little cle> br[n /ock4 ,let !m simm] ov] a g5tle fire until !y h absorb$ all ! /ock4 ,!n put !m 9 ! ov5 until !y are crisp1 be+ v c>eful t !y d n burn4 ,place !m 9 a s\p ture5 ) ! cook$ vegetables4 ,p\r ! well-season$ boil+ /ock ov] !m4 ,game ,s\p #a calf's foot #a or #b birds 7game71 or ! c>cases & bones ( sev]al #a slice lean ham #b c>rots #a onion #a piece ( cel]y #a sprig p>sley #a bay leaf ,?yme #b cloves #a blade ( mace #b qu>ts ( wat] #a glass ( %]ry ,clean & cut up ! calf's foot4 ,put 9 a /ew-pan ) "o or two :ole birds 7game71 or ! c>cases & bones ( sev]al1 a small piece ( lean ham1 ! vegetables1 h]bs1 etc4 ,cov] ) #b qu>ts ( wat]4 ,br+ to ! boil4 ,skim4 ,simm] = ?ree h\rs4 ,season4 ,/ra94 ,:5 cold cl>ify ) :ite ( egg 7p4 #d74 ,be=e s]v+ add a glass ( %]ry1 & two doz5 small qu5elles ( game 7p4 #aje74 ,imp]ial ,s\p #a qu>t cle> consomm ,= ,cu/>d #a gill consomm #d yolks ( eggs ,nutmeg ,salt ,beat ! yolks 9 a bas94 ,add a little salt & nutmeg4 ,/ir 9 ! consomm4 ,/ra9 ?r\gh a f9e hair sieve into a %all[ pla9 m\ld4 ,put x into a pan ( boil+ wat]1 & /eam until x sets4 ,turn out c>efully on to a wet napk94 ,cut into fancy or squ>e %apes4 ,half ( ! mixture c1 if wi%$1 be col\r$ gre5 ) sp9a* col\r+ 7p4 #ajd74 ,place ! cu/>ds c>efully 9 a ture51 & p\r ! hot consomm ov] !m4 ,juli5ne #b l>ge c>rots #a turnip #a piece ( cel]y #a small onion :ite cabbage #a lettuce ,a little sorrel #a qu>t consomm #b ozs4 butt] ,cut all ! vegetables into ?9 %r$s ( equal l5g? 7ab\t "o in*74 ,use ! r$ out] "p ( ! c>rots only1 & ! he>ts ( ! lettuce & cabbage4 ,wa% ! sorrel & cabbage sep>ately1 & set aside4 ,put two ounces ( butt] & a salt-spoon ( p[d]$ sug> 9 a sauce-pan1 add to x all ! vegetables except ! cabbage & sorrel4 ,let !m turn a f9e yell[1 b be c>eful n to burn4 ,add ! consomm4 ,br+ to ! boil4 ,dra94 ,season4 ,set back to simm] until ! vegetables are t5d]4 ,!n add ! cabbage & sorrel1 a leaf ( t>ragon & *]vil4 ,simm] ano!r t5 m9utes & s]ve4 ,mac>oni ,s\p #a qu>t /ock p9t mac>oni ,cook ! mac>oni 9 boil+ salt$ wat] half-an-h\r4 ,dra94 ,p\r cold wat] ?r\gh ! mac>oni to prev5t its /ick+ toge!r4 ,put ! /icks on a bo>d & cut x1 ei!r v f9ely to make r+s1 or 9 half-in* pieces4 ,br+ /ock to ! boil4 ,add ! mac>oni4 ,season4 ,spr+ ,s\p #b c>rots #a turnip a head ( cel]y #aj small onions #a tea-cup ( caulifl[] cut into little bran*es ,he>t ( a small :ite cabbage-lettuce ,a small h&ful ( sorrel ,a leaf ( *]vil & ( t>ragon p9t peas p9t asp>agus po9ts p9t crotons #a qu>t consomm ,cut ! c>rots & turnip into small r\nds or olive-%ap$ pieces4 ,add !m1 ) ! *opp$ up cel]y1 :ole onions & caulifl[]1 to a qu>t ( consomm or *ick5 /ock4 ,br+ x to ! boil4 ,simm] = half-an-h\r4 ,/amp ! sorrel & lettuce into small r\nd pieces4 ,add !m1 ) a leaf ( *]vil & ( t>ragon & a tea-spoon ( sug>1 to ! s\p4 ,:5 all ! vegetables are t5d] add a qu>t] ( a p9t ( "y peas & ! same quantity ( asp>agus heads bo? fre%ly cook$4 ,s]ve ) crotons 7see p4 #ajc74 ,v]micelli lb4 v]micelli #a qu>t consomm ,break up ! v]micelli 9 small pieces4 ,put x 9 cold wat]4 ,br+ x to ! boil1 & boil x = f\r m9utes4 ,dra9 x4 ,p\r cold wat] ?r\gh x4 ,put x 9 a sauce-pan ) ! consomm1 :i* %\ld be v cle>1 /rong & well season$4 ,let x boil up4 ,skim4 ,simm] until ! v]micelli is t5d]4 ,s]ve ) grat$ p>mesan 9 a sep>ate di%4 ,o!r ,cle> ,s\ps ,cle> s\ps c also be s]v$ ) ,italian pa/e1 =cemeat balls1 qu5elles1 rice1 etc4 ,= recipes = ^! see pages #ajc-ajh4 ,?ick ,s\ps ,,page ,br[n ,s\p #bd ,cream ( ,pe>l ,b>ley #be ,cream ( ,rice #be ,giblet ,s\p #bf ,h>e ,s\p #bg ,left-ov] ,s\p #bh ,mock-,turtle #bi ,mulligatawny #cj ,ox-tail #ca ,v5ison ,s\p #cc ,br[n ,s\p ,! wat] 9 :i* a jo9t ( mutton has be5 boil$ #a c>rot #a onion #a turnip #a head ( cel]y p9t cook$ "y peas ,br[n r\x #a ounce ( butt] #a tea-spoonful ,liebig's ,extract ( ,meat #a lump sug> ,boil d[n ! wat] to "o qu>t4 ,all[ x to cool4 ,remove ! fat c>efully4 ,cut ! vegetables into small equal pieces4 ,fry !m a ri* br[n 9 "o ounce ( butt]4 ,put ! /ock on ! fire aga94 ,add ! vegetables & sug>4 ,simm] until !y are t5d]4 ,add ! peas4 ,simm] = qu>t] ( an h\r4 ,?ick5 ) br[n r\x 7see p4 #ab74 ,simm] ano!r fifte5 m9utes4 ,a few m9utes be=e s]v+ add a little c>amel col\r+ 7see p4 #ac7 & ! ,liebig's ,extract4 ,cream ( ,pe>l ,b>ley lb4 pe>l b>ley #a qu>t *ick5 /ock #a gill cream ,wa% ! b>ley ?or\ghly4 ,?r[ x into boil+ wat] & let x boil quickly = t5 m9utes4 ,dra9 x4 ,p\r cold wat] ?r\gh x to sep>ate ! b>ley4 ,put ! /ock 9 a sauce-pan4 ,add ! b>ley to x4 ,simm] = f\r h\rs--or until ! b>ley is v t5d]4 ,set aside a little ( ! b>ley to add :ole to ! /ock4 ,put ! re/ ?r\gh a tammy4 ,add x to ! /ock ) ! :ole b>ley4 ,season4 ,scald a gill ( cream4 ,add to ! s\p4 ,if pref]r$ ! b>ley may be cook$ sep>ately 9 wat]4 ,cream ( ,rice lb4 ,c>ol9a rice #a qu>t *ick5 /ock #a gill cream #a tea-spoon ( butt] ,wa% ! rice & boil x sev]al m9utes 9 wat]4 ,dra94 ,add x to ! /ock4 ,simm] until ! rice is t5d]4 ,rub ?r\gh a tammy4 ,j be=e s]v+ mix ) ! s\p a gill ( cream & a tea-spoonful ( butt]4 ,a little :ole rice :i* has be5 boil$ 9 *ick5 bro? c be add$ to ! s\p1 or x c be s]v$ ) a doz5 small qu5elles ( *ick5 7see p4 #aje74 ,giblet ,s\p #a set ( giblets #a :ole onion #a *opp$ onion ,grat$ r9d ( ! ?ird ( a lemon ,a few drops ( lemon juice #a oz4 butt] #a table-spoon fl\r #a glass :ite w9e ,small b\quet ( h]bs #b cloves #a qu>t ( /ock ,scald & cut 9 pieces a set ( giblets4 ,put 9 a sauce-pan ) a qu>t ( good /ock1 a :ole onion /uck ) two cloves & ! lemon r9d4 ,simm] until ! giblets are v t5d]4 ,/ra9 (f ! /ock4 ,make a br[n r\x ( ! butt] & fl\r 7see p4 #ab74 ,add x to ! /ock ) ! h]bs & an onion *opp$ f9e4 ,boil h>d = t5 m9utes4 ,/ra9 ?r\gh a f9e sieve4 ,add a glass ( :ite w9e4 ,season ) cay5ne1 salt1 & a few drops ( lemon juice4 ,h>e ,s\p ,a l>ge fre% h>e #b onions #a c>rot #b pieces ( cel]y ,b\quet ( h]bs #d cloves #d pepp]-corns ,cay5ne #a glass ( port #b qu>ts ( cold wat] ,cut a p]fectly fre% h>e into pieces1 be+ c>eful to save all ! blood4 ,let ! pieces soak 9 two qu>ts ( cold wat] 9 a /ew-pan = an h\r4 ,add ! blood1 & set on ! fire4 ,br+ to ! boil1 /irr+ & skimm+ frequ5tly4 ,add ! vegetables1 h]bs1 spices & pepp]-corns4 ,simm] g5tly = two or ?ree h\rs4 ,/ra9 (f ! liquid4 ,cut ! meat f ! bones4 ,set aside "s ( ! be/ to be cut into small pieces4 ,p\nd ! re/ 9 a mort> & put ?r\gh a tammy 7see p4 #fj74 ,return to ! sauce-pan ) ! /ock4 ,:5 x boils season highly1 add a glass ( port w9e1 & ! small pieces ( h>e :i* h be5 res]v$4 ,s]ve4 ,=ce-meat balls 7see p4 #ajd7 may be add$ also4 ,left-ov] ,s\p ,bones & trimm+s ( a #f lb4 roa/ ( beef #a mutton *op lb4 fre% gravy beef #b qu>ts cold wat] #b cloves #b pepp]-corns #a bak$ apple cup ( cold boil$ onions #b pieces ( cel]y ,b\quet ( h]bs #a cup cook$ tomato1 or #a cup boil$ mac>oni ,cut up ! meat4 ,break ! bones4 ,put 9 a /ew-pan ) ! cold wat]1 vegetables1 spices & apple4 ,br+ to ! boil4 ,simm] = two or ?ree h\rs4 ,/ra94 ,set aside to cool4 ,remove fat4 ,:5 requir$ heat to boil+ po9t4 ,season4 ,add ! tomato or mac>oni4 ,mock-,turtle #a calf's head #a old f[l 7p>tly roa/$7 #a knuckle ( veal #c slices raw ham #b qu>ts ( /ock ,c>rots1 cel]y1 gre5 onions lb4 mu%rooms #d %allots ,a l>ge b\quet ( p>sley1 ?yme1 bay-leaf1 sweet basil & m>joram #h cloves #b blades ( mace p9t %]ry ,tea-spoonful lemon juice ,:ite r\x ,scald a calf's head4 ,bone x4 7,d ?is by mak+ a %>p incision d[n to ! bone f ! back ( ! head to ! nose & peel+ back ! fle% on ea* side ) a knife47 ,put ! head 9 a sauce-pan4 ,cov] x ) cold wat]4 ,boil x = qu>t] ( an h\r1 skimm+ f "t to "t4 ,!n take x out & put x 9 a bas9 full ( cold wat]4 ,butt] ! bottom ( a l>ge /ock-pot4 ,put 9 x an old f[l p>tly roa/$ 7( :i* ! brea/ is kept back = =cemeat balls71 a knuckle ( veal1 ! ham1 & two qu>ts ( good /ock4 ,boil quickly until ! /ock is r$uc$ to "o p9t4 ,set back to simm] g5tly = half-an-h\r4 ,fill up ! /ock-pot ) wat]4 ,take ! head out ( ! wat]4 ,p>e away any r\gh p>ts 9 ! m\?4 ,put 9 ! /ock-pot4 ,br+ to ! boil4 ,skim ?or\ghly4 ,add ! vegetables1 spices & b\quet4 ,simm] g5tly until ! head is t5d]4 ,remove ! head4 ,/ra9 ! bro?4 ,:5 ! meat is cool cut x up into small squ>es 7res]v+ a little = =cemeat balls74 ,?ick5 ! /ock ) light-col\r$ r\x 7p4 #ab74 ,let x boil up4 ,skim (f ! butt] t comes to ! surface4 ,add half a p9t ( %]ry4 ,season ) cay5ne4 ,add a tea-spoonful ( lemon juice1 & ! pieces ( calf's head4 ,boil t5 m9utes4 ,add two or ?ree doz5 =cemeat balls 7see p4 #ajd74 ,mulligatawny #b *ick5s 7or #b rabbits7 #b qu>ts veal /ock #b c>rots #d onions #a head ( cel]y & #b pieces ( cel]y ,a b\quet ( h]bs & p>sley #b table-spoons fl\r #a table-spoon curry p[d] #a 0 0 pa/e lb4 ,patna rice lb4 butt] ,cut up ! *ick5s or rabbits into small pieces4 ,put !m 9 a sauce-pan ) a qu>t ( good veal /ock & a c>rot1 turnip1 apple1 p>sley1 & a b\quet ( h]bs4 ,br+ to ! boil & simm] g5tly until ! meat is t5d]1 /irr+ f "t to "t4 ,/ra9 (f ! /ock4 ,cut ! meat f ! bones1 & set aside to cool4 ,fry ?ree onions1 a c>rot1 & a head ( cel]y 7all f9ely slic$7 v sl[ly 9 a qu>t] ( a p\nd ( butt] until !y are a ri* gold5 br[n4 ,add two table-spoons ( fl\r4 ,/ir 9 till smoo?4 ,add a table-spoon ( curry p[d]1 & ! same quantity ( curry pa/e4 ,season ) cay5ne & salt4 ,add ! vegetables to ! /ock1 & add m veal /ock if requir$4 ,let x boil up4 ,skim4 ,simm] half-an-h\r v g5tly4 ,put ?r\gh a tammy4 ,p\r ov] ! meat ( ! *ick5s or rabbits 7:i* %\ld be cut into neat pieces74 ,heat g5tly1 & simm] = ano!r t5 m9utes4 ,if desir$ half a p9t ( scald$ cream c be add$ j be=e s]v+4 ,s]ve ) pla9 boil$ ,patna rice 7see p4 #ajf74 ,ox-tail ,s\p #a ox tail #b qu>ts wat] or /ock #a onion #b c>rots #b ozs4 butt] #a head ( cel]y #b cloves #b pepp]-corns ,blade ( mace ,a lump ( sug> a p9t ( mix$ p>boil$ vegetables ,wa% ! ox tail & cut x up into jo9ts4 ,lay ^! 9 cold wat] = two h\rs4 ,slice f9ely a l>ge onion & two c>rots4 ,melt two ounces ( butt] 9 a sauce-pan & fry ! onion & c>rots 9 x4 ,:5 !y are slightly br[n$ add ! ox tail4 ,br[n x a little4 ,put ! vegetables & ox tail 9 a /ock-pot4 ,add ! cel]y f9ely cut up4 ,cov] ) two qu>ts ( wat] or beef /ock4 ,add ! spice & season+4 ,br+ to ! boil4 ,skim ?or\ghly4 ,simm] until ! meat sep>ates f ! bone & ! gri/le is q s(t4 ,/ra9 ?r\gh a napk94 ,cut ! be/ ( ! meat into pieces4 ,put !m into a /ew-pan4 ,add ! /ra9$ /ock1 half a p9t ( mix$ p>boil$ vegetables cut 9 small r\nds1 or olive-%ap$1 a lump ( sug> & m pepp] if requir$4 ,heat & simm] until vegetables are t5d]4 ,! vegetables %\ld be %ap$ ) a vegetable cutt]1 & are be/ p>boil$ 9 a little /ock4 ,ox-tail s\p may be ?ick5$ by a pure ( c>rots1 turnips1 peas or l5tils4 ,! pure is made by boil+ :i*ev] vegetable is requir$ until v t5d]1 & press+ x ?r\gh a sieve or tammy4 ,add x to ! /ra9$ /ock & mix well4 ,v5ison ,s\p #a lbs4 v5ison lb4 salt pork or raw ham #a onion a head ( cel]y #a blade ( mace #f pepp]-corns ,br[n r\x #a table-spoon ,worce/] sauce #a 0 ,mu%room ket*up #a glass ,madeira or br[n %]ry ,cut up ! meat & vegetables4 ,put !m 9 a /ew-pan4 ,add j en\gh wat] to cov] !m4 ,/ew !m sl[ly1 ) ! lid on1 = an h\r4 ,add ne>ly a qu>t ( boil+ wat]1 ! mace & pepp]-corns4 ,simm] = two h\rs4 ,/ra94 ,season4 ,?ick5 ) br[n r\x 7"o table-spoon butt]1 "o table-spoon fl\r1 see p4 #ab74 ,add ! ,worce/] sauce1 mu%room ket*up1 & w9e4 ,?ick5$ ,vegetable ,s\ps made ) ,/ock ,,page ,arti*oke ,s\p #ce ,asp>agus ,s\p #ce ,caulifl[] ,s\p #cf ,cel]y ,s\p #cf ,*e/nut ,s\p #cg ,gre5 ,pea ,s\p #cg ,mu%room ,s\p #ch ,poli% ,s\p #ci ,tomato ,s\p #ci ,arti*oke ,s\p #d arti*okes #b ozs4 butt] #a qu>t :ite /ock #a cup cream or milk #a tea-spoon sug> ,wa% & peel ! arti*okes4 ,cut !m 9 slices4 ,put ! butt] 9 a sauce-pan4 ,melt x4 ,add ! arti*okes4 ,all[ !m to simm] until t5d]1 b be c>eful n to let !m br[n4 ,add ! boil+ /ock & a tea-spoon ( sug>4 ,simm] = half-an-h\r4 ,rub ?r\gh a tammy4 ,heat aga94 ,season4 ,at ! la/ m9ute add a cup ( boil+ cream or milk4 ,asp>agus ,s\p #a lb4 veal #a qu>t wat] #a l>ge bundle ( asp>agus #a table-spoon fl\r #a gill ( cream ,cut (f ! /alks ( ! asp>agus4 ,put !m 9 a /ew-pan ) ! veal 7:i* %\ld be cut up7 & wat]4 ,br+ to ! boil4 ,skim4 ,simm] = ?ree h\rs4 ,/ra9 (f ! bro?4 ,add ! asp>agus heads4 ,season4 ,boil = tw5ty m9utes4 ,?ick5 ) a table-spoon ( cornfl\r rubb$ smoo? 9 a gill ( cream4 ,boil = t5 m9utes4 ,s]ve ) crotons 7see p4 #ajc74 ,caulifl[] ,s\p #a qu>t :ite /ock #a table-spoon *opp$ onion #a p9t milk or cream #a boil$ caulifl[] ,boil ! milk or cream ) ! onion4 ,heat ! /ock4 ,rub half ( ! caulifl[] ?r\gh a sieve4 ,add x to ! /ock4 ,add ! boil+ milk 7:i* has be5 /ra9$ (f ! onions74 ,season4 ,add table-spoonful butt] 9 small pieces1 & ! re/ ( ! caulifl[] cut 9 small bran*es4 ,if wi%$ ! s\p c be slightly ?ick5$ ) a table-spoon ( :ite r\x4 7,see p4 #ab74 ,cel]y ,s\p #a qu>t :ite /ock #d heads ( cel]y #b table-spoons :ite r\x #a gill cream ,put ?ree heads ( cel]y into ! /ock1 & boil until v t5d]4 ,/ra9 (f ! s\p1 & return to ! sauce-pan4 ,add ! f\r? head ( cel]y f9ely cut4 ,simm] till t5d]4 ,?ick5 ) ! :ite r\x4 ,scald a gill ( cream & add to ! s\p4 ,season & s]ve4 ,*e/nut ,s\p #b lbs4 *e/nuts #a p9t consomm #a p9t cream ,boil ! *e/nuts until t5d]4 ,remove %ells & peel !m :ole4 ,save t5 :ole1 rub all ! re/ ?r\gh a f9e sieve4 ,heat ! consomm4 ,scald ! cream4 ,mix toge!r4 ,season ) salt & pepp]4 ,add ! *e/nuts4 ,/ir until well mix$1 b d n all[ ! s\p to boil4 ,j be=e s]v+ cut up ! t5 *e/nuts into small pieces & add to ! s\p4 ,gre5 ,pea ,s\p #a qu>t wat] #a lb4 %9 ( beef #a qu>t "y gre5 peas #a table-spoon fl\r #a sprig ( m9t ,wa% & boil ! empty pea-pods1 ) a piece ( m9t1 9 a qu>t ( salt$ wat] = an h\r4 ,skim4 ,/ra9 (f ! pods4 ,add !m to ! meat 7cut 9 small pieces7 9 a sauce-pan4 ,simm] g5tly = an h\r-&-a-half4 ,/ra9 (f ! /ock4 ,season4 ,add ! %ell$ peas to x4 ,boil g5tly = tw5ty m9utes4 ,add ! fl\r mix$ smoo? ) a little ( ! /ock1 & ! p>sley4 ,boil = t5 m9utes4 ,mu%room ,s\p #a lb4 fre% small mu%rooms #a p9t ri* milk or cream #a p9t consomm #a table-spoon fl\r #a table-spoon butt] ,set aside twelve mu%rooms4 ,cut !m 9 half4 ,cook sep>ately4 ,*op ! re/ into small pieces & fry 9 ! butt]1 add+ a table-spoonful ( fl\r & mix+ until p]fectly smoo?4 ,put 9 a /ew-pan & add ! scald$ milk or cream1 & ! boil+ consomm4 ,simm] = qu>t] ( an h\r4 ,season4 ,rub ?r\gh a sieve4 ,/ra9 ?r\gh musl94 ,heat aga9 v g5tly4 ,add ! cook$ mu%rooms1 & d n all[ x to boil4 ,poli% ,s\p #a beet-root #b onions #a qu>t br[n /ock #a glass r$ w9e #a cup ?ick cream ,cut up ! beet-root & onions 9 small pieces4 ,put !m 9 a sauce-pan1 & p\r ov] !m ! /ock1 :i* %\ld be v ri* & ( a good d>k col\r4 ,br+ to a boil & simm] = an h\r-&-a-half4 ,put ?r\gh a tammy4 ,put back on ! fire1 add ! w9e4 ,season ) salt1 pepp] & cay5ne4 ,heat well1 b d n all[ x to boil4 ,j be=e s]v+ add ! cream1 :i* %\ld be scald$4 ,or ! cream may be s]v$ sep>ately1 9 :i* case x %\ld be cold4 ,tomato ,s\p #a qu>t ( /ock #a tea-spoonful sug> a t9 ( tomatoes #a onion #a tea-spoonful butt] ,slice ! onion4 ,fry x 9 ! butt]4 ,add x to ! tomatoes4 ,heat !m 9 a sauce-pan1 & all[ !m to simm] = fifte5 m9utes4 ,rub ?r\gh a sieve4 ,put to ! /ock4 ,season & add a lump ( sug>4 ,heat4 ,s]ve ) crotons4 ,vegetable ,s\ps made )\t ,/ock ,,page ,arti*oke ,s\p #db ,c>rot ,s\p #db ,cel]y ,cream #dc ,mock ,bisque #dd ,portuguese ,s\p #dd ,potato ,cream #de ,potato ,s\p #df ,sorrel ,s\p #df ,summ] ,s\p #dg ,tomato ,s\p #dg ,arti*oke ,s\p #d arti*okes #a p9t wat] #a p9t milk #a onion ,boil ! arti*okes 9 a p9t ( wat]4 ,ma% !m4 ,press !m ?r\gh a sieve1 & mix !m aga9 ) ! wat] 9 :i* !y 7 boil$4 ,boil an onion 9 ! milk4 ,remove ! onion4 ,add ! milk to ! arti*okes4 ,br+ to ! boil4 ,season4 ,s]ve ) crotons 7see p4 #ajc74 ,c>rot ,s\p #c l>ge c>rots #a onion #a qu>t cold wat] #b ozs4 ( butt] a p9t milk or cream #a table-spoon fl\r #a tea-spoon p[d]$ sug> ,scrape ! c>rots & slice !m f9ely1 reject+ ! h>d yell[ inside4 ,put !m 9 a sauce-pan ) a qu>t ( cold wat]4 ,simm] g5tly = ?ree qu>t]s ( an h\r4 ,slice ! onion1 & fry x a light br[n 9 ! butt]4 ,add x to ! c>rots1 & put all ?r\gh a f9e sieve4 ,put ! pure into a sauce-pan ) ! wat] 9 :i* ! c>rots 7 cook$4 ,?ick5 ) ! fl\r4 ,/ir cont9ually4 ,all[ x to boil = five m9utes4 ,season4 ,add a tea-spoonful p[d]$ sug>4 ,j be=e s]v+ add half a p9t ( scald$ milk or cream4 ,cel]y ,cream #a head cel]y #a p9t wat] #a p9t milk or cream #a table-spoon *opp$ onion #b table-spoons :ite r\x ,wa% ! cel]y4 ,cut x into small pieces4 ,?r[ x into "o p9t boil+ salt$ wat]4 ,boil till v t5d]4 ,put ?r\gh a sieve1 & return to ! wat] 9 :i* x 0 cook$4 ,boil ! milk ) ! onion4 ,/ra94 ,add ! milk to ! cel]y4 ,br+ to ! boil aga94 ,/ir 9 ! :ite r\x 7p4 #ab74 ,season4 ,boil five m9utes4 ,/ra9 into s\p ture54 ,mock ,bisque t9 ( tomatoes #a qu>t milk #b ozs4 butt] #a table-spoon :ite r\x salt-spoon c>bonate ( soda ,/ew ! tomatoes until v s(t4 ,add ! c>bonate ( soda & sug>4 ,put ?r\gh a f9e sieve4 ,set 9 a small sauce-pan on ! fire to keep hot4 ,heat ! milk1 ?ick5 x ) :ite r\x 7fl\r & butt]1 see p4 #ab74 ,let x boil a few m9utes1 /irr+ cont9ually4 ,season4 ,add ! tomatoes & s]ve imm$iately4 7,! tomatoes %\ld n be add$ until actually ready to s]ve47 ,portuguese ,s\p #c tomatoes #a ,spani% onion ,a small bun* ( h]bs #b l>ge slices ( /ale bread #a oz4 grat$ *eese 7p>mesan7 #a qu>t hot wat] #a oz4 butt] ,cut up ! tomatoes & onions4 ,fry a light br[n 9 butt]4 ,put !m 9 a /ew-pan & cov] ) a qu>t ( hot wat]4 ,let x boil1 & !n /& aside to simm] = half-an-h\r4 ,/ra9 (f ! liquid4 ,rub ! vegetables ?r\gh a co>se sieve4 ,return to ! fire1 season1 & make v hot4 ,break up ! bread & put x 9 ! bottom ( a hot s\p ture54 ,spr9kle a little ( ! grat$ *eese ^u x4 ,p\r ! s\p ov] x4 ,spr9kle ! re/ ( ! *eese on ! s\p4 ,potato ,cream #a p9t milk #a gill cream #b potatoes #a onion #a tea-cup cook$ ,fr5* beans #a dess]t-spoonful *opp$ cook$ c>rot #a tea-spoon ,liebig's extract #a small table-spoon :ite r\x ,boil ! potatoes & onion4 ,put !m ?r\gh a sieve4 ,add !m to ! milk1 :i* %\ld be boil+4 ,add ! :ite r\x 7see p4 #ab71 ! ,liebig 7dilut$ ) a little wat]7 & season+4 ,/ir = a m9ute or two4 ,cut ! ,fr5* beans into small pieces4 ,add !m & ! v f9ely *opp$ c>rot to ! s\p4 ,/ir 9 ! scald$ cream4 ,potato ,s\p #c potatoes #a qu>t milk #a table-spoon *opp$ onion ,a little cel]y or a tea-spoon cel]y salt #a table-spoon :ite r\x #a table-spoon *opp$ p>sley ,peel ! potatoes4 ,soak !m 9 cold wat] = half-an-h\r4 ,cook !m 9 boil+ wat] until s(t4 ,dra9 (f ! wat]4 ,put ! potatoes ?r\gh a sieve4 ,boil ! milk ) ! onion & cel]y 7or cel]y salt74 ,/ra94 ,add to ! potatoes4 ,/ir 9 ! :ite r\x 7see p4 #ab74 ,season4 ,boil = five m9utes4 ,add ! p>sley4 ,sorrel ,s\p #a h&ful ( sorrel #a p9t ( wat] #a tea-cup cream or milk ,bread ,wa% & prep>e a h&ful ( sorrel4 ,put x 9 a sauce-pan ) ! butt] & a p9t ( wat]4 ,season4 ,boil g5tly = a qu>t] ( an h\r4 ,add a little cream or milk4 ,put sev]al v ?9 slices ( bread 9 ! s\p ture51 & p\r ! s\p ov] !m4 ,rice or tapioca c be add$ to ! s\p4 ,summ] ,s\p #a cucumb] #b cabbage lettuces #a onion ,small h&ful ( sp9a* ,a piece ( m9t ,a p9t ( %ell$ peas #b ozs4 butt] ,a slice ( ham ,wa% ! lettuces & cut !m up4 ,cut up ! cucumb] & onion4 ,put !m ) half a p9t ( peas1 ! m9t1 ham & butt] into a /ew-pan4 ,cov] ) a little m ?an a qu>t ( cold wat]4 ,br+ to a boil1 & !n simm] g5tly = ?ree h\rs4 ,/ra9 (f ! liquid4 ,pass ! vegetables ?r\gh a sieve4 ,add to ! liquid4 ,set on ! fire aga94 ,season4 ,add half a p9t ( gre5 peas :i* h already be5 boil$4 ,tomato ,s\p #a t9 ( tomatoes #a p9t boil+ wat] #a table-spoon sug> #d cloves #b pepp]-corns #a table-spoon butt] #a 0 fl\r #a 0 *opp$ onion #a 0 0 p>sley ,put ! tomatoes1 wat]1 sug>1 cloves & pepp]-corns 9 a porcela9-l9$ sauce-pot4 ,simm] = half-an-h\r4 ,fry ! onions & p>sley 9 ! butt]1 be+ c>eful n to burn4 ,add ! fl\r to !m1 mix smoo?4 ,add !m to ! tomatoes4 ,simm] = t5 m9utes4 ,/ra9 ?r\gh a f9e sieve4 ,season4 ,s]ve ) rice 7see p4 #ajf7 or crotons 7see p4 #ajc74 ,s\ps ?ick5$ ) a ,liaison ( ,cream & ,yolk ( ,egg ,,page ,br[n ,bread ,s\p #ea ,caulifl[] ,cream #ea ,cream ( ,rice #eb ,cucumb] ,s\p #eb ,dut* ,s\p #ec ,flemi% ,s\p #ec ,fri>'s ,*ick5 #ed ,italian ,mac>oni ,s\p--,i #ed ,mac>oni ,s\p--,,ii #ee ,russian ,s\p #ef ,turki% ,s\p #ef ,wat]-cress ,s\p #eg ,:ite ,*ick5 ,s\p #eg ,:ite ,veal ,s\p #eh ,9 ?ick5+ s\ps ) a liaison ( cream 7or milk7 & yolk ( egg1 ! eggs mu/ fir/ be well beat51 !n ! cream %\ld be add$ to !m & ?or\ghly mix$4 ,:5 ?is is done take a tea-cup ( hot /ock & mix x sl[ly ) ! liaison4 ,/ra9 x all ?r\gh a f9e sieve or musl91 & add gradually to ! s\p1 :i* mu/ on no acc\nt be all[$ to boil aft] ! liaison is add$1 al?\gh x %\ld be /irr$ ov] a g5tle fire until x ?ick5s4 ,9 ?ick5+ s\p ) eggs only1 beat ! requir$ numb] ( eggs1 add a little w>m /ock to !m4 ,/ra91 & add gradually to ! s\p4 ,br[n ,bread ,s\p #a qu>t /ock #d or #e small slices ( br[n bread head ( cel]y #a c>rot #d table-spoons glaze #d yolks ( eggs #a gill s\r cream ,toa/ ! br[n bread4 ,add x ) ! slic$ cel]y & c>rot to a ri* /ock f :i* all ! fat has n be5 remov$4 ,br+ to a boil4 ,simm] = an h\r4 ,add f\r table-spoons glaze4 ,put all ?r\gh a sieve4 ,heat g5tly4 ,add ! liaison ( eggs & cream4 ,s]ve ) crotons made ( br[n bread 7see p4 #ajc74 ,?is s\p c be made ) ,g]man black bread4 ,caulifl[] ,cream #a qu>t *ick5 /ock #a cup cook$ caulifl[] #b yolks ( eggs p9t cream #a cup button mu%rooms ,put ! caulifl[] ?r\gh a f9e sieve4 ,add x to ! boil+ /ock4 ,season4 ,add ! liaison ( cream & egg4 ,place ! cook$ mu%rooms at ! bottom ( a s\p ture54 ,p\r ! s\p ov] !m4 ,cream ( ,rice ) ,p>mesan lb4 ,c>ol9a rice #a qu>t *ick5 /ock #a gill cream oz4 ,p>mesan #b yolks ( eggs ,wa% ! rice4 ,boil x = t5 m9utes 9 wat]4 ,dra94 ,add to ! /ock4 ,simm] until ! rice is t5d]4 ,put ?r\gh a f9e sieve4 ,add to ! /ock4 ,mix 9 ! *eese4 ,add ! liaison ( cream & eggs 7see p4 #ej74 ,qu5elles ( *ick5 7see p4 #aje7 c be add$ if desir$1 or rice balls 7see p4 #ajg74 ,cucumb] ,s\p #a cucumb] #a p9ts :ite /ock #a oz4 butt] #a onion ,small h&ful ( sorrel ,a little *]vil #a gill ( cream #b eggs ,cut ! cucumb] into ?9 slices4 ,spr9kle salt ov] !m4 ,leave !m = an h\r4 ,dra94 ,put !m 9 a sauce-pan ) ! butt]1 ! onion1 *]vil & sorrel f9ely m9c$4 ,add ! /ock4 ,season4 ,simm] = tw5ty m9utes4 ,add ! liaison ( cream & eggs & s]ve4 ,dut* ,s\p #b c>rots #b turnips #a cucumb] #a qu>t *ick5 or veal bro? ,yolks ( #c eggs #a gill ( cream ,tea-spoonful butt] #a gill cook$ ,fr5* beans #a gill cook$ "y peas ,cut ! c>rots1 turnips & cucumb] into olive-%ap$ pieces4 ,blan* = ?ree m9utes 9 boil+ wat]4 ,add to ! /ock1 & simm] until ! vegetables are t5d]4 ,take (f ! fire4 ,season4 ,add ! yolks & cream & butt] 79 small pieces74 ,/ir ov] ! fire until ! s\p ?ick5s4 ,put ! fre%ly cook$ peas & beans 7cut into dice7 into ! s\p ture54 ,p\r ! s\p ov] !m4 ,flemi% ,s\p #a qu>t veal /ock #a h&ful sp9a* & sorrel p9t cream #c yolks ( eggs ,boil ! *opp$ sp9a* & sorrel 9 ! /ock until t5d]4 ,season4 ,j be=e s]v+ add ! liaison ( eggs & cream4 ,/ir cont9ually until x ?ick5s4 ,s]ve ) crotons 7p4 #ajc74 ,fri>'s ,*ick5 #a qu>t veal /ock #a *ick5 #c yolks ( eggs #a p9t cream or milk #b table-spoons *opp$ p>sley ,cut ! *ick5 into jo9ts4 ,scald & sk9 !m4 ,add !m to ! /ock4 ,season4 ,br+ to ! boil4 ,simm] g5tly = an h\r4 ,skim f "t to "t4 ,/ra94 ,add ! liaison ( egg & cream1 & ! p>sley4 ,italian ,mac>oni ,s\p--,i #e ozs4 mac>oni #b ozs4 butt] #a qu>t :ite /ock p9t cream or milk #c yolks ( eggs #a oz4 grat$ ,p>mesan ,cut ! mac>oni 9 boil+ wat]1 add+ butt]1 salt & pepp]4 ,boil = half-an-h\r4 ,dra94 ,cut 9 half-in* l5g?s4 ,heat ! :ite /ock4 ,add ! mac>oni to x4 ,simm] ano!r half-h\r4 ,add liaison ( eggs & cream 7or milk7 & ! grat$ *eese4 ,mac>oni ,s\p--,,ii lb4 mac>oni ,a little m ?an #a qu>t *ick5 /ock ,ab\t #cj =cemeat balls #d yolks ( eggs #a gill ( cream ,boil ! mac>oni = t5 m9utes 9 cold wat]4 ,dra9 x4 ,cut x 9 f+]-l5g?s4 ,cook x aga9 = fifte5 m9utes 9 a little cle> *ick5 /ock4 ,9 a hot di% lay fir/ a lay] ( mac>oni1 !n "o ( small *ick5 =cemeat balls 7see p4 #ajd71 !n ano!r lay] ( mac>oni1 etc4 ,heat a qu>t ( cle> *ick5 /ock to boil+ po9t4 ,add a liaison ( ! yolks ( f\r eggs & a gill ( cream4 ,/ra94 ,s]ve 9 a s\p ture5 ) ! di% ( mac>oni & =cemeat balls4 ,russian ,s\p #b kidneys #b small onions lb4 mu%rooms #a doz5 small olives #c gh]k9s #a qu>t /rong /ock ,yolks ( two eggs ,melt ! butt] & fry ! kidneys & onions 7f9ely cut up7 9 x v g5tly = five m9utes4 ,cook ! mu%rooms sep>ately4 ,put ! kidneys1 onions1 mu%rooms1 olives & gh]k9s 7f9ely slic$7 9 a hot s\p ture54 ,p\r ov] !m a qu>t ( ri*1 d>k1 well-season$ br[n /ock1 :i* has be5 ?ick5$ ) ! yolks ( two eggs4 ,turki% ,s\p #a qu>t ( veal or beef /ock a tea-cup ( rice #b yolks ( eggs #a table-spoon cream ,boil ! rice & /ock toge!r until ! rice is t5d]4 ,press ?r\gh a sieve4 ,season4 ,add ! yolks & cream4 ,s]ve ) crotons4 ,wat]-cress ,s\p #c potatoes #a h&ful *opp$ wat]-cress #a qu>t /ock 7or wat]7 #b yolks ( eggs #a table-spoon cream #a oz4 butt] #a tea-spoon :ite r\x ,peel & wa% ! potatoes4 ,cook !m 9 a little /ock4 ,:5 t5d] ma% !m & put ?r\gh a sieve4 ,add !m to ! re/ ( ! /ock4 ,put back on ! fire4 ,heat g5tly4 ,add a tea-spoonful ( :ite r\x 7see p4 #ab74 ,add ! butt] 9 small pieces4 ,make a liaison ( ! eggs & cream4 ,/ir into ! s\p4 ,add ! wat]-cress uncook$4 ,s]ve at once1 be=e ! wat]-cress becomes limp4 ,:ite ,*ick5 ,s\p ,! wat] 9 :i* a f[l has be5 boil$ ,! c>case & bones ( ! f[l #a p9t milk or cream #a table-spoon *opp$ onion #b table-spoons 0 cel]y ,yolks ( two eggs #a gill *opp$ & cook$ c>rot & gre5 peas ,add ! bones & c>case ( ! f[l1 ! onion1 cel]y & season+ to ! wat] 9 :i* a f[l has be5 boil$4 ,simm] till r$uc$ to "o qu>t4 ,/ra9 & ?ick5 ) a :ite r\x ( butt] & fl\r4 ,add ! liaison ( cream 7or milk7 & eggs4 ,put ! cook$ c>rot & peas 9 ! s\p ture51 & p\r ! s\p ov] !m4 ,:ite ,veal ,s\p #b lbs4 knuckle ( veal #a qu>t wat] #a onion ,half p9t ( milk or cream #b yolks ( eggs #a table-spoon butt] #a 0 fl\r ,wipe ! veal & cut x into small pieces4 ,cov] ) cold wat] & heat sl[ly1 skimm+ con/antly4 ,season ) salt1 ?ree or f\r pepp]-corns1 & a *opp$ onion4 ,simm] = ?ree h\rs until r$uc$ by half4 ,/ra94 ,all[ x to cool4 ,remove ! fat4 ,put 9 ! /ew-pan aga91 & :5 boil+ ?ick5 ) :ite r\x made ( table-spoon butt] & a level table-spoon ( fl\r 7see p4 #ab74 ,add a half p9t ( milk & eggs4 ,season aga94 ,s]ve ) fri$ bread4 ,vegetable ,pures ,,page ,pure ( ,asp>agus #fa 0 ,black ,beans #fb 0 ,broad ,beans #fc 0 ,c>rots #fc 0 ,endive #fd 0 ,gre5 ,peas--,i #fe 0 ,gre5 ,peas--,,ii #fe 0 ,italian ,dri$ ,gre5 ,peas #ff 0 ,l5tils #fg 0 ,onions #fh 0 ,rice #fh 0 ,turnips #fi 0 ,w9t] ,vegetables #fi ,:5 pass+ vegetables or meat ?r\gh a tammy or f9e sieve1 x w be easi] if !y are kept cont9ually moi/5$ ) a little ( ! /ock or milk ) :i* ! pure is to be made4 ,pures hav+ be5 pass$ ?r\gh ! sieve or tammy1 c1 if n requir$ at once1 be set aside until want$4 ,b a pure t has rea*$ ?is po9t mu/ on no acc\nt be re-heat$ or h milk or cream add$ to x until j be=e x is to be s]v$4 ,:5 re-heat+1 if a meat pure1 x %\ld n be all[$ to boil1 or ev5 be made hott] ?an is absolutely necess>y4 ,all[ all vegetable pures to boil up quickly = sev]al m9utes aft] ! pure & /ock h be5 mix$4 ,?is w cl>ify !m4 ,all scum %\ld be c>efully remov$4 ,:5 ?is is done1 ! butt] & milk or cream c be add$4 ,a little :ite or br[n r\x well mix$ ) pures a m9ute or two be=e s]v+ w prev5t ! actual pure f sep>at+ f ! /ock4 ,pure ( ,asp>agus #a bundle ( asp>agus #a h&ful sp9a* #a small onion #a qu>t :ite /ock p9t milk or cream #a oz4 butt] ,break (f all t is t5d] ( ea* piece ( asp>agus4 ,scrape & wa% !m4 ,leave !m 9 cold wat] = half-an-h\r4 ,dra9 !m4 ,put !m 9 a sauce pan ) a h&ful ( sp9a* & a small onion4 ,:5 t5d] take all out & dra9 aga94 ,add to !m a qu>t ( :ite /ock4 ,season4 ,boil g5tly = t5 m9utes4 ,put ?r\gh a tammy4 ,heat sl[ly aga91 season & add ! butt] & scald$ cream4 ,?is s\p may be deep5$ 9 col\r by add+ a little sp9a* col\r+ 7p4 #ajd74 ,s]ve ) crotons 7p4 #ajc74 ,pure ( ,black ,beans p9t black beaus #a qu>t wat] #a c>rot 7grat$7 #a onion head cel]y #a table-spoon butt] #a 0 br[n r\x #b ozs4 raw ham or salt pork #b cloves #a b\quet h]bs #a lemon #b h>d-boil$ eggs #a glass %]ry ,soak ! beans ov] night4 ,dra94 ,put !m 9 a sauce-pan ) "o qu>t cold wat]1 & ! ham or pork1 ! cel]y1 grat$ c>rot1 h]bs & cloves p\nd$4 ,slice ! onion4 ,fry x 9 ! butt]4 ,add x to ! beans1 etc4 ,simm] = f\r or five h\rs4 ,z ! wat] boils away add cold wat] to keep x to ! same quantity4 ,put ?r\gh a sieve4 ,return to ! fire4 ,season ) salt1 pepp]1 & a little mu/>d4 ,/ir 9 a table-spoonful ( br[n r\x 7see p4 #ac74 ,j be=e s]v+ add ! juice ( half a lemon & a glass ( %]ry4 ,slice ! h>d-boil$ eggs & half a lemon & put 9 ! s\p ture54 ,p\r ! s\p ov] x4 ,=ce-meat balls 7p4 #ajd7 also may be s]v$ ) ?is pure4 ,pure ( ,broad ,beans #a p9t ( beans #a slice ( bacon or salt pork #b sprigs ( p>sley #c small onions & "o clove head ( cel]y #a qu>t wat] or /ock p9t milk or cream #a table-spoon butt] #a 0 fl\r ,boil ! beans1 "o onion1 p>sley1 cel]y & clove1 9 "o qu>t ( wat] or /ock1 until t5d]4 ,rub ?r\gh a sieve into a bas91 & set aside4 ,slice & boil two onions until t5d]4 ,dra9 !m4 ,melt ! butt] 9 a sauce-pan4 ,add ! onions & a little nutmeg & fry until a good br[n1 /irr+ 9 ! fl\r & mix+ x smoo?4 ,add ! boil+ milk4 ,boil = sev]al m9utes1 /irr+ all ! "t4 ,press ?r\gh a sieve1 & add to ! pure ( beans4 ,season4 ,heat g5tly4 ,s]ve ) crotons4 ,pure ( ,c>rots #b l>ge c>rots #a 0 onion #a 0 turnip #a qu>t beef /ock ,scrape ! c>rots1 & slice !m f9ely1 us+ ! r$ outside "p only4 ,slice ! o!r vegetables4 ,put all toge!r 9 a sauce-pan ) ! /ock4 ,cook until t5d]4 ,rub ?r\gh a sieve4 ,return to ! fire4 ,season & add a small lump ( sug>4 ,s]ve ) crotons4 ,pure ( ,endive #c l>ge endives #a p9ts *ick5 /ock #a table-spoon :ite r\x p9t cream or milk #b ozs4 butt] ,disc>d all b ! :ite he>ts ( ! endives4 ,wa% !m ?or\ghly1 & boil !m 9 salt wat] = t5 m9utes4 ,dra9 !m & put !m to /ew v g5tly = qu>t] ( an h\r ) ! butt]1 /irr+ cont9ually4 ,!n add half a p9t ( :ite *ick5 /ock1 & simm] = an h\r4 ,pass ?r\gh a tammy4 ,return to ! fire & add a p9t m /ock4 ,let x boil up4 ,season4 ,add ! :ite r\x 7p4 #ab71 butt] & ! boil+ cream4 ,col\r ) sp9a* col\r+ 7see p4 #ajd74 ,pure ( ,gre5 ,peas--,i #a p9t ( gre5 peas #a turnip #a small onion #a piece ( m9t #a oz4 ( butt] #a qu>t br[n /ock ,/ew ! vegetables ) ! butt]1 "o p9t ( /ock1 & a little cel]y se$1 until !y are q t5d]4 ,rub !m ?r\gh a f9e sieve or tammy4 ,return to ! fire4 ,add ! re/ ( ! /ock4 ,season1 & add a lump ( sug> & sp9a* col\r+ 7see p4 #ajd74 ,:5ev] possible1 use half a head ( cel]y f9ely *opp$1 in/ead ( ! cel]y se$4 ,pure ( ,gre5 ,peas--,,ii #a p9t ( peas #b small onions #a cabbage lettuce #a b\quet h]bs #a qu>t /ock #a table-spoon :ite r\x #a gill cream ,/ew ! peas1 onion 7slic$71 lettuce & a b\quet ( h]bs 9 ! butt] v g5tly = t5 m9utes4 ,add to !m ! hot /ock4 ,br+ to ! boil4 ,simm] = half-an-h\r4 ,pass ?r\gh a tammy4 ,re-heat g5tly4 ,season4 ,/ir 9 ! r\x 7p4 #ab7 & a gill ( cream4 ,s]ve ) crotons1 or add to ! s\p "s "y cook$ peas4 ,pure ( ,italian ,dri$ ,gre5 ,peas p9t ( peas head ( cel]y #a p9ts ( /ock or wat] p9t cream or milk #a table-spoon butt] ,soak ! peas ov] night4 ,put !m & ! cel]y1 *opp$1 on to boil ) ! wat] or /ock4 ,boil till v t5d]4 ,put ?r\gh a hair sieve or tammy4 ,put back on ! fire & heat g5tly4 ,season4 ,col\r ) sp9a* col\r+4 ,j be=e s]v+ add ! butt]1 9 small pieces1 &1 :5 x has melt$1 ! boil+ cream4 ,s]ve ) crotons 7see p4 #ajc74 ,pure ( ,l5tils #a p9t ( l5tils #a head ( cel]y #a onion #a turnip #a c>rot #a slice ( ham #c p9ts /ock or wat] #a gill ( cream ,soak ! l5tils 9 wat] ov] night4 ,let ! vegetables 7:i* %\ld be cut up7 & ! ham /ew g5tly 9 ! butt] = t5 m9utes4 ,/ra9 ! l5tils f ! wat] !y h soak$ 94 ,put !m ) ! ham1 vegetables & /ock into a sauce-pan4 ,br+ to ! boil & simm] = two h\rs4 ,/ra9 (f ! liquid4 ,p\nd & ma% ! l5tils1 etc41 & pass !m ?r\gh a sieve4 ,return !m to ! liquid4 ,boil up aga94 ,add a tea-spoonful ( p[d]$ sug>1 season+ & ! cream1 scald$4 ,s]ve ) fri$ bread 7see p4 #ajc74 ,pure ( ,onions #f onions #a small turnip head cel]y #a qu>t :ite /ock #b ozs4 butt] p9t cream or milk #ab button onions ,cook ! l>ge onions1 turnip1 cel]y & butt] ) ! /ock until v t5d]4 ,at ! same "t prep>e & boil ! button onions until s(t4 ,put ! vegetables & /ock ?r\gh a f9e sieve4 ,return to ! fire4 ,add ! cream or milk1 scald$1 & ! button onions4 ,season4 ,pure ( ,rice #d table-spoons rice #a p9t /ock #a p9t milk or cream #a onion #a c>rot 7grat$7 ,bay leaf cup f9e bread crumbs #a oz4 butt] ,wa% & p>boil ! rice4 ,add x to ! /ock ) a grat$ c>rot1 ! slic$ onion 7:i* %\ld h be5 fri$ a light br[n 9 ! butt]71 & ! bread crumbs4 ,simm] = half-an-h\r4 ,pass ?r\gh a f9e sieve4 ,return to ! fire4 ,add ! scald$ milk or cream1 & season4 ,s]ve ) crotons 7see p4 #ajc74 ,pure ( ,turnip #d turnips 7pref]ably yell[7 #a l>ge onion #a c>rot #a piece ( cel]y #d ozs4 butt] #a p9ts /ock or wat] p9t milk or cream ,slice ! vegetables f9ely & /ew !m 9 ! butt]4 ,add half a p9t ( ! /ock hot & simm] until ! vegetables are v t5d]4 ,put ?r\gh a sieve4 ,add ! re/ ( ! /ock4 ,heat4 ,season4 ,j be=e s]v+ add ! scald$ milk or cream4 ,pure ( ,w9t] ,vegetables #a onion #a c>rot #a l>ge turnip small cabbage head ( cel]y p9t ( /ew$ tomatoes #a qu>t ( wat] or /ock ,b\quet ( sweet h]b ,table-spoon butt] #a gill cream or milk ,*op all ! vegetables b ! cabbage & tomatoes v f9e4 ,put !m 9 a sauce-pan ) ! wat] or /ock & boil4 ,cook ! cabbage sep>ately4 ,:5 ! vegetables are t5d]1 add ! cabbage4 ,simm] t5 m9utes4 ,add ! tomatoes & a b\quet ( h]bs4 ,boil = qu>t] ( an h\r4 ,rub ?r\gh a sieve4 ,return to ! fire4 ,season4 ,add ! butt] & ! cream4 ,meat ,pures ,,page ,pure ( ,f[l la ,re9e #gc 0 0 la ,re9e ,m>got #gc 0 ,h>e #gd 0 ,pheasant #ge 0 ,rabbit #ge ,:5ev] a piece ( meat or f[l is add$ to a s\p1 x mu/ be add$ z late z possible1 & ! s\p mu/ n be all[$ to boil aft] x has be5 add$1 or ev5 made v hot4 ,if x boils ! pure w curdle4 ,%\ld x by accid5t d s1 x is possible to rem$y x by add+ a little m /ock to ! s\p1 putt+ x all ?r\gh a tammy aga91 & !n w>m+ x g5tly4 ,pure ( ,f[l la ,re9e #a l>ge t5d] f[l lb4 boil$ rice #a p9ts wat] p9t cream ,roa/ ! f[l4 ,cut (f all ! meat f x4 ,*op x & p\nd x4 ,break ! bones & c>case ( ! f[l4 ,put !m & ! sk9 9 a sauce-pan ) ! wat]4 ,br+ to a boil & simm] = an h\r or two4 ,skim & /ra94 ,add x to ! p\nd$ meat4 ,pass ?r\gh a tammy4 ,add ! scald$ cream4 ,season4 ,pure ( ,f[l la ,re9e ,m>got #a f[l #a qu>t wat] p9t cream #c ozs4 p\nd$ almonds #a tea-cup bread crumbs ,boil ! f[l 9 a qu>t ( wat]4 ,:5 ! f[l is t5d]1 take x out & set x aside4 ,skim ! bro? & p\r x into a bas94 ,cut all ! meat (f ! f[l4 ,*op x v f9e & p\nd x4 ,add to x ! bread crumbs 7:i* mu/ be v f9ely grat$71 & ! p\nd$ almonds4 ,put all ?r\gh a tammy & add to ! bro?4 ,season4 ,add ! boil+ cream4 ,! yolks ( ?ree eggs c also be add$ if desir$ 7see p4 #ej74 ,pure ( ,h>e #a small h>e #a qu>t wat] or consomm #a small b\quet ( h]bs #b ozs4 butt] #b ozs4 boil$ rice p9t ,saut]ne ,sk9 & clean ! h>e4 ,cut x up into small pieces4 ,melt ! butt] 9 a l>ge sauce-pan4 ,add ! pieces ( h>e to x ) a small b\quet ( h]bs4 ,fry !m a good br[n col\r4 ,add ! wat] or /ock4 ,br+ to ! boil4 ,simm] an h\r-&-a-half4 ,/ra9 (f ! bro?4 ,cut (f all ! meat f ! h>e4 ,*op & p\nd x4 ,add ! rice4 ,dilute ) ! bro? & pass ?r\gh a tammy4 ,heat ! pure g5tly :5 requir$1 add+ ! ,saut]ne4 ,season4 ,s]ve ) fri$ crotons4 ,pure ( ,pheasants #a pheasant #a qu>t /ock #c ozs4 boil$ rice #a table-spoon glaze ,roa/ ! pheasant until x is ?or\ghly done4 ,cut (f all ! meat4 ,set aside ! :ite meat4 ,put ! re/ ) ! bones & /ock into a sauce-pan4 ,br+ to ! boil & simm] = an h\r4 ,*op & p\nd ! meat4 ,add ! rice to x4 ,dilute ) ! /ra9$ /ock4 ,pass ?r\gh a tammy4 ,add ! table-spoonful ( glaze 7see p4 #ad74 ,s]ve ) crotons4 ,pure ( ,rabbit #a rabbit #a p9ts wat] #b ozs4 b>ley or rice 7well boil$7 p9t cream #a table-spoon br[n r\x ,roa/ ! rabbit1 season+ x ) salt1 pepp] & nutmeg4 ,:5 x is done1 cut (f all ! meat4 ,put ! bones ) ! wat] to make a /ock & simm] an h\r or two4 ,skim & /ra94 ,*op ! meat & p\nd x4 ,:5 ! /ock is ready1 put x ) ! meat & b>ley or rice ?r\gh a tammy4 ,:5 ready to s]ve1 heat ! pure g5tly1 & add ! r\x 7see p4 #ab74 ,season1 & add half a p9t ( scald$ cream4 ,qu5elles ( rabbit may be s]v$ ) ?is pure 7see p4 #aje74 ,bisques ,,page ,crab ,bisque #gh ,lob/] ,bisque #gh ,oy/] ,bisque #gi ,crab ,bisque #a l>ge crab #a p9ts :ite /ock ,bread crumbs or rice #b yolks ( h>d-boil$ eggs p9t cream #a glass :ite w9e 7,saut]ne or ,rh5i%7 ,take out all ! meat1 sett+ t f ! claws aside4 ,p\nd ! re/ ( ! meat ) ! pulpy "p4 ,add to x ab\t half its weight 9 f9e bread crumbs or boil$ rice1 & ! yolks4 ,dilute ) ! /ock4 ,rub ?r\gh a tammy4 ,heat v g5tly1 tak+ c>e t x does n boil4 ,season ) salt & cay5ne4 ,add half a p9t ( boil+ cream1 &1 if desir$1 a glass ( :ite w9e1 & ! %r$d$ meat f ! claws4 ,lob/] ,bisque #a h5-lob/] #a p9ts :ite /ock head ( cel]y #b ozs4 butt] p9t cream or :ite w9e 7,saut]ne or ,rh5i%7 ,remove ! meat f a h5-lob/]4 ,set aside ! coral & dry x4 ,cut up ! meat into v f9e %r$s & fry !m = five m9utes 9 ! butt]1 ) ! *opp$ cel]y & pepp] & salt4 ,add ! /ock & boil = half-an-h\r4 ,dra9 (f ! /ock4 ,p\nd ! meat & pass x ?r\gh a tammy4 ,:5 requir$1 return ! /ock & pure to ! fire4 ,heat g5tly & /ir cont9ually1 /ir 9 ! coral :i* %\ld h be5 rubb$ ?r\gh a v f9e sieve :5 dry4 ,season & add a few drops ( lemon juice1 ! scald$ cream or half a p9t ( hot :ite w9e4 ,d n all[ ! bisque to boil4 ,oy/] ,bisque #a p9t oy/]s #a p9t /ock #a p9t milk #a gill cream #a blade mace ,nutmeg #d ozs4 butt] ,boil ! oy/]s g5tly = qu>t] ( an h\r 9 ! /ock1 add+ to x "o ounce ( butt] & ! spices4 ,take (f ! fire & dra94 ,set aside ! /ock4 ,*op ! oy/]s v f9e4 ,melt two ounces ( butt] & add !m to x4 ,/ir 9 ! fl\r gradually & smoo?ly4 ,add ! /ock1 & a p9t ( milk4 ,boil = t5 m9utes1 /irr+ cont9ually4 ,rub ?r\gh a tammy4 ,return to ! fire4 ,add a gill ( boil+ cream & an ounce ( butt] 9 small pieces4 ,/ir ! bisque until x is melt$1 b d n all[ x to boil4 ,season4 ,s]ve ) crotons 7see p4 #ajc74 ,fi% ,s\ps ,,page ,b\illabaisse #hb ,fi% ,s\p #hc ,oy/] ,s\p #hd ,salmon ,s\p #hd ,b\illabaisse ,ab\t #c lbs4 ( fi% #b onions #b table-spoons ( olive oil a lemon #b small tomatoes #a glass :ite w9e #a laurel leaf #d pepp] corns #a table-spoon *opp$ p>sley ,bread ,wa% ! fi% & cut x across 9 slices ( diff]5t sizes4 ,take a l>ge iron sauce-pan1 fry ! onions ) olive oil 9 x4 ,:5 !y are col\r$ a good br[n add ! fi% to ! sauce-pan & j cov] x ) w>m wat]4 ,add also a laurel leaf1 ! inside ( half a lemon 7f :i* ! pips h be5 remov$71 two small tomatoes 7peel$ & ! se$s tak5 out7 cut 9 dice & a glass ( light :ite w9e1 ! pepp]-corns & salt4 ,make up a big fire4 ,set ! sauce-pan on x & let ! cont5ts boil viol5tly = twelve to fifte5 m9utes4 ,!n add a table-spoon ( *opp$ p>sley4 ,let x cont9ue boil+ = a m9ute4 ,9 a w>m$ s\p ture5 put a numb] ( slices ( roll or bread4 ,p\r ! liquid ov] !m4 ,see t !y become ?or\ghly soak$ ) x4 ,add ! be/ ( ! fi% & s]ve4 ,! be/ fi% to use = ,b\illabaisse are cod1 :it+1 mullet1 sole1 turbot & lang\/e4 ,x is absolutely ess5tial t all ! fi% us$ %\ld be p]fectly fre%4 ,9 ,france #d cloves ( g>lic w\ld be add$ ) ! tomatoes1 b ?is is optional4 ,fi% ,s\p #a lb4 cod or halibut #a qu>t milk #a slic$ onion #a table-spoon :ite r\x ,cook ! fi% 9 boil+ salt$ wat] until x flakes easily4 ,dra9 x4 ,take away ! bones & sk9 & rub ! fi% ?r\gh a sieve4 ,put ! slic$ onion 9 ! milk & boil = t5 m9utes4 ,remove ! onion4 ,add ! :ite r\x 7see p4 #ab7 to ! milk4 ,/ir till well mix$4 ,add ! fi%4 ,season4 ,oy/] ,s\p #a p9t oy/]s p9t wat] #a p9t milk #a gill ?ick cream #a table-spoon :ite r\x ,cov] ! oy/]s ) ! cold wat]4 ,aft] a little :ile remove !m4 ,/ra9 ! liquor4 ,put x on to boil & skim4 ,:5 cle> add ! oy/]s4 ,let !m simm] until _! edges ruffle & _! bodies gr[ plump4 7,?is %\ld take ab\t five m9utes47 ,take out ! oy/]s1 set !m :]e !y w keep w>m4 ,add ! liquor to ! milk1 :i* %\ld be boil+4 ,add ! r\x 7see p4 #ab7 & season+4 ,simm] five m9utes4 ,add ! boil+ cream4 ,add ! oy/]s4 ,salmon ,s\p lb4 salmon #a qu>t :ite /ock #b an*ovies head ( cel]y ,a piece ( p>sley #a clove #a gill cream #a table-spoon :ite r\x ,let half a p\nd ( ! salmon /ew g5tly ) ! *opp$ an*ovies1 9 two ounces ( butt]1 = tw5ty m9utes1 be+ v c>eful t x does n br[n4 ,add ! /ock1 ! cel]y1 cut f9e1 p>sley1 spice & h]bs4 ,br+ to ! boil4 ,add ! :ite r\x 7p4 #ab74 ,simm] = an h\r-&-a-half4 ,put ?r\gh a tammy4 ,return to ! fire4 ,add ! boil+ cream4 ,season & s]ve at once4 ,bro?s ,,page ,b>ley ,bro? #hg ,*ick5 ,bro? #hg ,cockie ,leekie #hh ,game ,bro? #hi ,hot* ,pot* #ij ,potato ,bro? #ij ,scot* ,bro? #ia ,%eep's ,head ,bro? #ib ,b>ley ,bro? #b lbs4 lean mutton lb4 b>ley #b turnips #b c>rots #a leek or onion #b table-spoons *opp$ p>sley #b qu>ts ( wat] ,trim ! mutton & cut x into small dice-%ap$ pieces4 ,put x ) ! b>ley 9 a sauce-pan4 ,cov] ) ! wat]4 ,br+ to a boil4 ,simm] = two h\rs1 skimm+ f "t to "t4 ,add ! vegetables1 :i* %\ld be f9ely *opp$1 & ! p>sley4 ,season4 ,simm] = =ty m9utes4 ,*ick5 ,bro? #a *ick5 #a qu>t cold wat] #a onion #b table-spoons ( rice ,clean ! *ick54 ,sep>ate x into jo9ts1 remov+ all sk9 & fat4 ,put x into a sauce-pan & cov] ) ! cold wat]4 ,add ! onion slic$4 ,simm] until ! *ick5 is t5d]4 ,remove ! brea/ ( ! *ick5 f ! sauce-pan4 ,let ! re/ cont9ue to simm] until ! meat comes clean away f ! bones4 ,/ra9 (f ! bro?4 ,remove ! fat4 ,take two table-spoonfuls ( rice :i* has already be5 wa%$ & soak$ = half-an-h\r4 ,put ! bro? on ! fire aga94 ,add to x ! rice4 ,season4 ,add ! brea/ ( ! *ick5 cut 9 small pieces4 ,simm] until ! rice is t5d]4 ,a cup ( scald$ cream c be add$ j be=e s]v+4 ,cockie ,leekie #a f[l #b lbs4 %9 ( beef or knuckle ( veal #b qu>ts ( wat] #ab leeks ,sk9 ! f[l & cut x into jo9ts4 ,put x 9 a /ew-pan ) ! meat 7:i* %\ld n be cut up7 & cov] ) ! wat]4 ,br+ to a boil4 ,let x simm] = two h\rs4 ,skim4 ,cut (f ! co>s] "p ( ! leeks1 & cut ! be/ p>ts into pieces ab\t an in* long4 7,! leeks are improv$ by be+ soak$ 9 wat] = two h\rs be=e us+47 ,add to ! s\p4 ,simm] = half-an-h\r4 ,take out ! meat & f[l4 ,cut ! brea/ ( ! f[l into small pieces & return to ! s\p4 ,season4 ,a tea-cupful ( boil$ rice c be add$ if wi%$4 ,game ,bro? ,two or ?ree birds 7any k9d ( game7 #b qu>ts ( cold wat] #a :ole c>rot #a :ole turnip tea-cup *opp$ :ite cabbage #c potatoes slic$ #a doz5 small onions #a head ( cel]y ,cut ! game into small pieces1 cov] ) two qu>ts ( cold wat]4 ,add an onion1 two c>rots1 a turnip & sev]al pieces ( cel]y4 ,br+ to a boil4 ,simm] v g5tly = f\r h\rs4 ,/ra9 (f ! bro?4 ,*oose ! be/ pieces ( meat f ! game1 cut !m up into neat pieces4 ,add to ! bro?4 ,put back on ! fire1 & add a head ( cel]y v f9ely slic$1 a doz5 small onions1 & ?ree l>ge potatoes cut 9 slices4 ,simm] g5tly = ab\t ?ree qu>t]s ( an h\r4 ,add ! cook$ *opp$ cabbage1 & simm] ano!r five m9utes4 ,hot* ,pot* #b lbs4 lean mutton f ! neck #b qu>ts cold wat] #a l>ge c>rot #a turnip #b onions #a cabbage #a small caulifl[] p9t ( %ell$ peas ,cut ! mutton into dice-%ap$ pieces1 remov+ ! fat & sk94 ,put x 9 a sauce-pan ) ! wat] & br+ to ! boil4 ,let x simm] g5tly = two h\rs4 ,skim4 ,season4 ,add all ! vegetables1 f9ely *opp$1 except ! cabbage 7( :i* ! he>t only %\ld be us$ & :i* %\ld be cook$ sep>ately74 ,simm] two or ?ree h\rs4 ,add ! cabbage4 ,potato ,bro? ,! wat] 9 :i* a jo9t ( mutton has be5 boil$ #a oz4 ham #a oz4 butt] #a small onion #c l>ge potatoes ,r$uce ! wat] to "o qu>t4 ,/ra91 & remove ! fat4 ,*op "o ounce ( lean ham v f9e4 ,melt an ounce ( butt] 9 a sauce-pan1 & 9 x fry ! ham & a small slic$ onion until a ri* br[n4 ,add ?is to ! bro? & simm] ?irty m9utes4 ,/ra94 ,season4 ,p>e & slice ?ree l>ge potatoes4 ,add to ! bro?4 ,br+ to ! boil4 ,simm] = =ty m9utes4 ,scot* ,bro? #b lbs4 scrag end neck ( mutton #a lb4 be/ end 0 0 #b qu>ts wat] #b c>rots #b turnips #c small onions or #b leeks ,small head ( cel]y #a table-spoon *opp$ p>sley #c table-spoons b>ley :i* has be5 soak$ sev]al h\rs ,soak ! scrag end 9 cold wat] = an h\r4 ,remove ! sk9 v c>efully & "p ( ! fat4 ,put on to boil ) two qu>ts ( cold wat]4 ,:5 x boils skim x4 ,set back to simm] = two h\rs4 ,/ra94 ,put ! /ra9$ bro? into a sauce-pan4 ,add to x ! be/ end ( ! neck1 ei!r 9 cutlets or us+ ! meat only 7cut 9 neat pieces7 & ! b>ley4 ,br+ to ! boil4 ,simm] two h\rs4 ,skim4 ,add ! vegetables cut into small dice-%ap$ pieces4 ,season4 ,simm] till vegetables are t5d]4 ,add p>sley4 ,%eep's ,head ,bro? #a %eep's head #a tea-cup pe>l b>ley #b qu>ts cold wat] #c onions & two cloves #a turnip #a c>rot ,b\quet ( h]bs ,glass ( :ite w9e ,mu%room ket*up ,remove ! bra9s f a %eep's head1 & clean x4 ,leave ! head 9 wat] ov] night4 ,! next day put ! head 9 a sauce-pan ) ! wat] & b>ley4 ,br+ to a boil4 ,?r[ 9 a little cold wat]4 ,skim4 ,simm] = an h\r1 /irr+ f "t to "t4 ,add ! vegetables1 cut up f9ely1 & h]bs4 ,simm] ?ree or f\r h\rs until head is t5d]4 ,/ra9 (f ! bro? f ! head4 ,put ! vegetables ?r\gh a sieve & add to ! bro?4 ,let x /& till cold4 ,remove ! fat4 ,take ! be/ ( ! meat f ! head4 ,cut x into small pieces4 ,put !m ) ! bro? 9 a sauce-pan4 ,heat g5tly4 ,add a w9e-glass ( :ite w9e & a little mu%room ket*up j be=e s]v+4 ,bro?s & ,s\ps = ,invalids ,,page ,beef ,ess5ce #ie ,beef ,tea--,i #ie ,beef ,tea--,,ii #if 0 0 --,,iii #if ,calves' ,foot ,bro? #ig ,*ick5 ,bro? #ih 0 ,cu/>d #ih 0 ,panada #ii ,game ,panada #ii ,*ick5 ,tea #ajj ,mutton ,bro? #ajj ,veal ,bro? #aja ,x is ess5tial 9 mak+ invalid s\ps t ! meat us$ %\ld be uncook$ & v good4 ,= beef tea use /eak or %9 ( beef4 ,e piece ( sk91 membrane & fat %\ld be c>efully remov$ f ! meat to be us$4 ,vegetables1 spice & season+ %\ld n be us$ unless p]mitt$ by ! doctor4 ,:5 s\p has to be made quickly a little "t c be sav$ by remov+ ! fat f x :ile x is /ill hot 7see p4 #c74 ,beef ,ess5ce ,cut up a lean piece ( juicy rump /eak into small pieces4 ,put ^! into a closely cov]$ j> )\t any wat]4 ,/& ! j> 9 a l>ge sauce-pan conta9+ cold wat]4 ,heat sl[ly & keep j bel[ boil+ po9t4 ,:5 ! meat 9 ! j> is :ite1 x is done4 ,?is %\ld be 9 ab\t two h\rs4 ,/ra9 (f ! juice1 press+ ! meat :ile do+ s 9 ord] t none may be left 9 x4 ,season ) a little salt4 ,,or1 ,place ! meat 9 a closely cov]$ j> 9 a mod]ate ov51 leav+ x !re = ?ree h\rs4 ,/ra9 z above4 ,9 bo? cases ! ess5ce %\ld be kept 9 a cold place4 ,x mu/ n be boil$ :5 x is heat$4 ,x c be made into beef tea by add+ boil+ wat] to x4 ,beef ,tea--,i #a lb4 v juicy rump /eak or %9 ( beef #a cup cold wat] ,cut ! meat into v small pieces4 ,put ^! 9 a b[l & cov] ) a cup ( cold wat]4 ,cov] ! bas9 & leave = ?ree or f\r h\rs4 ,!n1 squeez+ ! meat firmly1 dra9 (f all ! liquid4 ,/ra9 ?is1 add a little salt1 & :5 requir$ heat v g5tly4 ,x is be/ to d ?is 9 a ba9 m>ie1 z x curdles easily 7see p4 #aaj74 ,add ano!r cup ( cold wat] to ! meat1 & proce$ z = ! fir/ cup4 ,beef ,tea--,,ii #a lb4 /eak or %9 ( beef #b p9ts wat] ,cut ! meat1 :i* mu/ be lean & juicy1 into small pieces4 ,put !m into a /ew-pan & cov] ) a qu>t ( wat]4 ,heat v g5tly4 ,skim :5ev] necess>y4 ,simm] = a little m ?an an h\r4 ,/ra9 ?r\gh musl9 into a bas94 ,let x /& until cool4 ,remove ! fat4 ,p\r (f ! cle> beef tea v g5tly f ! dregs4 ,beef ,tea--,,iii #d lbs4 ( /eak or %9 ( beef #b lbs4 bones #b qu>ts cold wat] ,break & cru% ! bones4 ,cut ! meat into small pieces4 ,put into a /ew-pan & cov] ) ! cold wat]4 ,heat v sl[ly4 ,simm] = ?ree h\rs4 ,add a little salt4 ,/ra9 into a bas94 ,all[ x to cool4 ,remove any fat v c>efully4 ,p\r (f ! cle> liquid c>efully f ! dregs4 ,if all[$1 a little c>rot & cel]y may be cook$ ) ! beef tea4 ,calves' ,foot ,bro? 7or ,jelly7 #b calves' feet #b qu>ts cold wat] #b table-spoons sug> ,juice ( half a lemon ,glass ( good :ite w9e ,scald & clean ! feet4 ,split & break !m4 ,put into a /ew-pan & cov] ) two qu>ts ( cold wat]4 ,heat v sl[ly & simm] until r$uc$ to ab\t a p9t & a half4 ,/ra94 ,:5 cold remove ! fat4 ,add sug> & lemon juice4 ,return to ! fire4 ,let x boil = five m9utes1 /irr+ cont9ually4 ,skim ?or\ghly4 ,add ! w9e4 ,/ra9 ?r\gh a jelly bag1 & keep 9 a cold place4 ,9 mak+ bro?1 ! w9e may be omitt$1 & 9 its place ! beat5 yolk ( an egg add$4 ,9 :i* case x w only be necess>y to /ra9 x in/ead ( pass+ x ?r\gh a jelly bag4 ,sago or tapioca1 :i* has be5 boil$ till t5d]1 %\ld be add$4 ,*ick5 ,bro? ,"o *ick5 #a qu>t ( cold wat] ,juice ( a lemon ,boil$ rice or v]micelli ,cut up a *ick5 into small pieces4 ,remove ! meat f ! bones z mu* z possible4 ,cru% ! bones4 ,cov] meat & bones ) a qu>t ( wat]4 ,heat v sl[ly4 ,simm] until p]fectly t5d]4 ,:5 t5d] /ra9 (f ! liquid4 ,let x get cool4 ,remove ! fat4 ,heat aga91 add+ a little salt & a few drops ( lemon juice4 ,all[ ! bro? to boil = five m9utes4 ,/ra9 ?r\gh a napk94 ,add a little well boil$ rice or v]micelli1 & a little ( ! :ite meat ( ! *ick5 cut 9 dice4 ,*ick5 ,cu/>d #a *ick5 #c p9ts ( cold wat] #b yolks ( eggs ,clean1 sk9 & cut up a "y *ick54 ,put x into a /ew-pan ) ab\t ?ree p9ts ( cold wat]4 ,heat v sl[ly4 ,skim c>efully :5 x boils4 ,all[ x to simm] = an h\r4 ,/ra9 (f ! liquid ?r\gh a napk94 ,to ea* half p9t ( bro? add ! yolks ( two eggs4 ,put 9 a d\ble boil] & /ir until x ?ick5s 7see p4 #ej74 ,s]ve at once4 ,*ick5 ,panada #a *ick5 #a ,fr5* roll #a qu>t cold wat] ,sk9 a *ick5 & boil x g5tly until t5d]4 ,remove x f ! liquid & let x cool4 ,!n cut (f ! :ite meat1 p\nd x 9 a mort>4 ,mix ) x ! crumb ( a ,fr5* roll t has be5 soak$ 9 bro?4 ,add a little ( ! bro? ! *ick5 0 boil$ 94 ,pass ?r\gh a tammy4 ,dilute ) bro?4 ,salt4 ,heat g5tly1 b d n all[ x to boil4 ,a table-spoon ( well-boil$ rice may be sub/itut$ = ! crumb ( a ,fr5* roll4 ,game ,panada ,game panada is made 9 exactly ! same way z *ick5 panada1 sub/itut+ a pheasant1 or a c\ple ( p>tridges1 = ! *ick54 ,*ick5 ,tea #a *ick5 #a qu>t cold wat] ,sk9 a *ick5 & divide x into pieces4 ,put 9 a /ew-pan & cov] ) "o qu>t ( wat]4 ,simm] g5tly = a full h\r4 ,/ra94 ,all[ x to cool4 ,remove ! fat4 ,s]ve hot or cold4 ,mutton ,bro? #a lb4 lean mutton #a p9t cold wat] #b table-spoons boil$ rice ,*op ! mutton v f9e4 ,put x 9 a /ew-pan ) "o p9t ( cold wat]4 ,put x 9 a bas9 & cov] x ) ! wat]4 ,cov] ! bas94 ,let x /& = an h\r4 ,!n heat v g5tly4 ,simm] = qu>t] ( an h\r4 ,/ra94 ,remove ! fat4 ,add ! well-boil$ rice4 ,veal ,bro? ,a knuckle ( veal ,a *ick5 #b qu>ts ( wat] #b table-spoons well-boil$ rice ,put a knuckle ( veal & a *ick5 7an old "o w d7 into a l>ge /ew-pan4 ,cov] ) two qu>ts ( wat]4 ,let x boil up g5tly4 ,skim4 ,simm] = ?ree h\rs4 ,/ra9 ?r\gh a napk94 ,all[ x to cool4 ,remove ! fat4 ,s]ve ) a little boil$ rice4 ,accessories ,,page ,crotons #ajd ,cu/>ds #ajd ,=ce-meat ,balls #aje ,gre5 ,col\r+ #aje ,potato ,balls #ajf ,qu5elles ( ,*ick51 ,game1 ,h>e1 ,rabbit #ajf ,qu5elles ( ,m>r[ #ajg ,rice #ajg ,rice 7sav\ry7 #ajh ,rice ,balls #ajh ,crotons ,sev]al slices ( /ale bread #a oz4 ( butt] ,cut (f ! cru/ & cut ! bread into small dice-%ap$ pieces4 ,fry !m 9 ! butt]4 ,dra9 !m on a sieve4 ,be=e s]v+1 put !m = a few m9utes 9 a quick ov54 ,cu/>ds = ,cle> ,s\p #d yolks ( eggs #a gill consomm or wat] ,beat ! yolks 9 a bas91 /ir 9 ! consomm or wat]4 ,add a little salt4 ,/ra9 ?r\gh a hair sieve into a %all[ m\ld4 ,/eam x until well set4 ,let x become q cold4 ,put out on a wet clo?4 ,cut 9 squ>es or fancy %apes4 ,"p ( ! cu/>d may be col\r$ gre5 ) sp9a* col\r+4 ,=ce-meat ,balls #a cup ( meat ( any k9d #a tea-spoon f9ely *opp$ p>sley #a salt-spoon ?yme #a tea-spoon lemon juice #a yolk ( egg 7raw7 #a table-spoon fl\r #a 0 butt] ,*op ! meat v f9e1 season x highly1 & add ! lemon juice1 ?yme & p>sley4 ,moi/5 ) ! yolk ( egg4 ,roll into small balls4 ,fl\r !m well4 ,melt ! butt] 9 a %all[ pan4 ,:5 x is br[n add ! balls4 ,fry until br[n4 ,gre5 ,col\r+ ,p\nd "s sp9a* 9 a mort> & put x ?r\gh a hair sieve4 ,put ! juice 9 a sauce-pan & boil x until x curdles4 ,put ?r\gh a v f9e sieve4 ,bottle4 ,potato ,balls 7,= ,potato or ,cle> ,s\ps7 #b potatoes #a oz4 butt] #a table-spoon ?ick cream #a egg ,boil ! potatoes4 ,rub !m ?r\gh a sieve4 ,put !m 9 a sauce-pan ) ! butt] & cream4 ,season4 ,/ir ov] a good fire until ( a /iff consi/5cy4 ,remove f ! fire & put 9 a bas94 ,add ! yolk ( an egg & ! beat5 :ite4 ,=m into small balls4 ,drop into boil+ wat]4 ,boil two or ?ree m9utes4 ,qu5elles ( ,*ick51 ,game1 ,h>e or ,rabbit #d ozs4 meat #b ozs4 bread-crumbs #b ozs4 butt] #a :ole egg & #a extra yolk ,*op & p\nd ! meat4 ,soak ! bread-crumbs 9 a little milk or bro?4 ,mix all ?or\ghly toge!r4 ,season4 ,pass ?r\gh a sieve4 ,=m into balls4 ,drop into boil+ wat] or bro? & simm] = ?ree m9utes4 ,! be/ meat %\ld always be res]v$ = mak+ qu5elles4 ,qu5elles ( ,m>r[ #d ozs4 m>r[ #d ozs4 f9e bread-crumbs #a egg tea-spoonful f9ely-*opp$ p>sley ,mix all ! +r$i5ts ?or\ghly4 ,season4 ,roll 9 ! h& 9 small balls4 ,boil 9 a little bro? = fifte5 m9utes4 ,rice #a cup ( ,c>ol9a rice #b qu>ts boil+ wat] #a table-spoon salt ,wa% a cup ( rice ?or\ghly4 ,dra9 x4 ,?r[ x into a l>ge sauce-pan ( salt$ boil+ wat] & let x boil z fa/ z possible = tw5ty m9utes4 ,d n /ir4 ,dra94 ,put into cold wat] = t5 m9utes4 ,dra9 aga94 ,:5 requir$ w>m x by /eam+1 or set x 9 ! ov51 leav+ ! door op54 ,sav\ry ,rice 7,to s]ve ) ,cle> ,s\p7 ,prep>e ! rice z above4 ,add to x "o cup ( ri* /ock :i* has be5 highly season$4 ,/eam to w>m4 ,add a table-spoon ( butt] j be=e s]v+4 ,,or1 ,add a table-spoon ( *opp$ onion :i* has be5 fri$ a ri* yell[ 9 a table-spoon ( butt]1 to ! cook$ rice4 ,moi/5 ) a cup ( /ock & /eam = t5 m9utes4 ,rice ,balls 7,= ,cream ( ,rice or ,cle> ,s\ps7 lb4 ,c>ol9a rice #a oz4 butt] #a oz4 grat$ ,p>mesan #b yolks ( eggs #a :ole egg ,boil ! rice until q s(t4 ,dra9 x4 ,put x 9 a sauce-pan ) ! butt]1 *eese & yolks4 ,/ir cont9ually = five m9utes4 ,season4 ,take (f ! fire4 ,turn out ( ! sauce-pan to cool4 ,:5 cold1 make into small balls4 ,beat ! :ole egg4 ,roll ! balls fir/ 9 a little fl\r1 !n 9 ! egg4 ,fry 9 v hot l>d till a ri* yell[4 ,sauces ,!re is1 ( c\rse1 no end to sauces1 & 9 a book ( ?is size x is impossible to d ju/ice to _! v>iety4 ,en\gh are1 h[ev]1 ,i hope1 giv5 9 ! pages t foll[ = ord9>y ne$s4 ,x is ( ! highe/ importance 9 mak+ sauces t ! mat]ials us$ %\ld be ( ! be/4 ,fre% butt] & ! f9e/ olive oil %\ld be us$4 ,:5 add+ ! yolks ( eggs to sauces x is be/ to d s 9 a ba9 m>ie 7i4e4 to /& ! sauce-pan 9 :i* ! sauce is be+ made1 inside a l>g] "o full ( boil+ wat]71 z !y mu/ nev] be all[$ to boil1 & a quick fire easily burns !m4 ,= ?ick5+ sauces1 etc41 see rem>ks on s\p on p4 #ab4 ,hot ,sauces = ,fi% ,,page ,black ,butt] #aab ,dut* ,sauce #aab ,g5oese ,sauce #aac ,italian ,sauce #aac ,matre d',hotel ,sauce #aad ,melt$ ,butt] #aad ,an*ovy ,sauce #aad ,cucumb] ,sauce #aad ,egg ,sauce #aad ,%rimp ,sauce #aad ,oy/] ,sauce #aae ,sauce ,holl&aise #aae ,black ,butt] 7,= ,skate1 grill$ ,mack]el7 #a gill v9eg> #d ozs4 butt] ,sev]al small p>sley leaves ,small piece ( bay leaf ,boil ! v9eg> ) ! bay leaf until x is consid]ably r$uc$4 ,heat ! butt] 9 a pan until x becomes br[n4 ,add ! p>sley leaves4 ,let !m fry = a mom5t4 ,skim ! butt]4 ,remove ! bay leaf f ! v9eg>4 ,add a little salt & pepp]4 ,p\r ! butt] & p>sley leaves into x4 ,mix & s]ve4 ,dut* ,sauce ,butt]1 size ( an egg #a tea-spoon fl\r p9t milk or cream ,juice ( half a lemon #b yolks ( eggs ,melt ! butt] 9 a sauce-pan4 ,/ir 9 ! fl\r & mix till p]fectly smoo?4 ,add ! milk or cream4 ,boil = two or ?ree m9utes4 ,add lemon juice1 & j be=e s]v+1 /ir 9 ! two yolks4 ,aft] :i* d n all[ ! sauce to boil4 ,g5oese ,sauce 7,= ,fillet ( ,sole7 #a oz4 butt] #b table-spoons olive oil #b yolks ( eggs #a table-spoon v9eg> ,put ! oil & butt] into a sauce-pan on ! fire & /ir till ! butt] is melt$4 ,beat ! yolks slightly4 ,add ! v9eg> to !m4 ,season4 ,directly ! butt] is melt$ add ! yolks & v9eg>1 /irr+ cont9ually ov] a ba9 m>ie until ! sauce ?ick5s4 ,half a tea-spoonful ( mu/>d may be add$4 ,italian ,sauce 7,= ,mack]el1 etc47 #b table-spoons olive oil #a oz4 butt] #f *opp$ mu%rooms #a %allot1 f9ely *opp$ #a tea-spoon *opp$ p>sley #a clove #a w9e-glass :ite w9e #aj drops ,liebig's extract ( meat ,put ! butt] & oil into a sauce-pan4 ,add ! mu%rooms1 %allot1 p>sley & ! clove4 ,cook = a few m9utes4 ,add ! w9e & ,liebig4 ,simm] g5tly = =ty m9utes4 ,season4 ,pass ?r\gh a sieve4 ,matre d',hotel #d ozs4 butt] p9t milk #a tea-spoon fl\r #a dess]t-spoon f9ely *opp$ p>sley ,juice ( a lemon ,mix ! fl\r & butt] toge!r till smoo?4 ,melt 9 a sauce-pan4 ,add ! boil+ milk4 ,let all boil = ?ree or f\r m9utes1 /irr+ con/antly4 ,add ! p>sley & lemon juice4 ,melt$ ,butt] #a tea-spoon fl\r #d ozs4 butt] #a gill boil+ milk or wat] ,mix ! fl\r & butt] ?or\ghly 9 a bas94 ,:5 p]fectly smoo? put 9 a sauce-pan4 ,add to x ! boil+ milk or wat]4 ,let x boil = two or ?ree m9utes4 ,/ir cont9ually f left to "r4 ,season4 ,to ?is sauce ! raw yolk ( an egg or a f9ely *opp$ h>d boil$ egg1 %rimps1 a little ess5ce ( an*ovy1 or a table spoon ( grat$ cucumb] may be add$2 :5 x becomes egg1 %rimp1 an*ovy or cucumb] sauce4 ,to ! cucumb] sauce add a tea-spoonful ( lemon juice4 ,oy/] ,sauce #b doz4 oy/]s #c ozs4 butt] #a tea-spoon fl\r p9t cream #a c(fee-spoon lemon juice ,prep>e ! oy/]s & /ew !m 9 _! own juice & ! butt] until plump & t5d]4 ,mix ! fl\r ) ! cream1 until p]fectly smoo?4 ,br+ to ! boil & let x boil two or ?ree m9utes4 ,add x to ! oy/]s1 etc4 ,/ir quickly toge!r4 ,season ) salt1 a little cay5ne & ! lemon juice4 ,sauce ,holl&aise #d table-spoons v9eg> #a blade mace #a tea-spoon fl\r ,yolks ( #d eggs #c ozs4 butt] ,season ! v9eg>1 add to x ! fl\r & mix p]fectly smoo?4 ,add ! mace4 ,br+ to ! boil & boil = two or ?ree m9utes4 ,take (f ! fire1 & take out ! mace4 ,add ! butt] cut 9 small pieces1 & ! well-beat5 yolks4 ,/ir cont9ually1 9 "o direction1 ov] a ba9 m>ie4 ,s]ve directly ! butt] is melt$4 ,hot ,sauces = ,roa/s1 ,/eaks1 ,cutlets1 etc4 ,,page ,br[n ,sauce #aah ,cucumb] ,sauce #aah ,dut* ,horse-radi% ,sauce #aai ,matre d',hotel ,i4 #abj 0 0 ,,ii4 #abj ,mu%room ,sauce #aba ,onion 0 #aba ,sauce ,barnaise #abb ,sauce = ,*ops & ,/eaks #abb ,sauce ,piquante au ,citron #abc ,sauce ,rob]t #abc ,sauce ,v9aigrette #abd ,tomato ,sauce #abd ,br[n ,sauce or ,cullis #c lbs4 lean veal #a lb4 raw lean ham #a oz4 butt] #f mu%rooms *opp$ #a c>rot *opp$ #a onion *opp$ ,r9d ( a lemon ,small b\quet ( h]bs #a tea-spoon allspice #a qu>t br[n /ock lb4 br[n r\x ,slice ! veal & ham4 ,add ! vegetables1 spice1 lemon r9d & h]bs1 & br[n slightly 9 a sauce-pan ) ! butt]4 ,add ! /ock & br[n r\x 7see p4 #ac74 ,boil t5 m9utes4 ,/ir cont9ually4 ,put ?r\gh a tammy4 ,cucumb] ,sauce #a cucumb] #b table-spoons br[n /ock #a oz4 butt] #a table-spoon *opp$ p>sley ,juice ( half a lemon p9t br[n sauce ,peel & split ! cucumb] l5g?wise 9 f\r pieces4 ,take out ! se$s4 ,cut 9 small pieces4 ,put into salt$ wat] & boil g5tly = sev5 m9utes4 ,take (f & dra94 ,melt ! butt] & add to x ! /ock1 cucumb] & p>sley4 ,cook g5tly = half-an-h\r4 ,add ! br[n sauce & lemon juice4 ,dut* ,horse-radi% ,sauce 7,= ,roa/ ,beef or ,/eak7 #a tea-cup horse-radi% p9t wat] #c ozs4 butt] #c table-spoons fl\r #a gill cream #d yolks ( eggs #c table-spoons eld] v9eg> ,scrape ! horse-radi% v f9ely1 & boil x = t5 m9utes 9 wat]4 ,dra9 (f ! wat]4 ,cook ! horse-radi% ) ! butt] & fl\r = f\r m9utes4 ,add ! wat] 9 :i* ! horse-radi% 0 boil$1 /irr+ cont9ually4 ,heat4 ,take (f ! fire4 ,add ! hot cream & !n ! beat5 yolks4 ,beat well toge!r4 ,add pepp]1 salt & ! v9eg>4 ,matre d',hotel--,i #b ozs4 butt] #a table-spoon *opp$ p>sley ,juice ( half a lemon ,melt ! butt]4 ,skim x4 ,add ! p>sley 7&1 if lik$1 a little f9ely *opp$ %allot71 salt1 pepp] & lemon juice4 ,matre d',hotel--,,ii #d %allots #a tea-spoon *opp$ p>sley #a tea-spoon *opp$ f5nel #a doz5 mu%rooms #b ozs4 butt] p9t br[n sauce or b*amel ,*op ! %allots4 ,put !m ) ! p>sley1 f5nel & mu%rooms 9 a sauce-pan 9 :i* ! butt] has be5 melt$4 ,cook g5tly = five m9utes4 ,add ! br[n sauce or b*amel 7see pp4 #aah & #abf74 ,boil t5 m9utes4 ,season & add a squeeze ( lemon juice4 ,mu%room ,sauce #b doz5 small mu%rooms #a oz4 butt] #a table-spoon fl\r #a p9t good gravy a lemon ,cook ! mu%rooms 9 ! butt] until br[n & t5d]4 ,add ! fl\r4 ,/ir well 9 & br[n4 ,p\r ! gravy ov] ! mu%rooms4 ,boil ?ree m9utes4 ,season & add a little lemon juice4 ,onion ,sauce 7,= ,roa/ ,mutton7 #d onions p9t melt$ butt] 7see p4 #aad7 ,slice & *op ! onions f9ely4 ,boil until t5d]4 ,dra9 & add to ! hot melt$ butt]4 ,season4 ,if pref]r$1 ! onion c be fir/ pass$ ?r\gh a f9e sieve & !n add$ to ! melt$ butt]4 ,sauce ,barnaise #e yolks ( eggs #b ozs4 butt] #a table-spoon *opp$ t>ragon #a dess]t-spoon v9eg> ,put ! yolks 9 a sauce-pan1 9 a ba9 m>ie1 & /ir into !m "o ounce ( butt]4 ,z soon z ! eggs beg9 to ?ick51 take (f ! fire4 ,add ano!r ounce ( butt]1 ! t>ragon & v9eg>4 ,?is sauce %\ld be ( ! consi/5cy ( a mayonnaise4 ,s]ve ) roa/ meats4 ,sauce = ,*ops or ,/eak #b table-spoons r$ w9e #b table-spoons ket*up #a tea-spoon butt] #a tea-spoon v9eg> ,/ir altoge!r 9 a sauce-pan4 ,season & s]ve v hot4 ,sauce ,piquante au ,citron 7,= ,calf's ,head7 #b table-spoons *opp$ onions #a oz4 butt] #a table-spoon fl\r #a gill :ite /ock #a gill :ite w9e #a lemon ,fry ! onion 9 ! butt]1 ) ! fl\r1 until a ri* yell[4 ,add to x ! /ock1 :i* %\ld be boil+1 & ! w9e4 ,/ir toge!r4 ,add ! juice ( ! lemon & a little ( ! grat$ r9d4 ,simm] = qu>t] ( an h\r4 ,/ra9 ?r\gh a f9e sieve4 ,sauce ,rob]t 7,= ,pork7 #c onions #a gill ri* br[n gravy #a tea-spoon made mu/>d #a tea-spoon v9eg> #b ozs4 butt] #a table-spoon fl\r ,*op ! onions4 ,fry !m 9 ! butt]4 ,add ! fl\r4 ,mix q smoo?4 ,add ! gravy1 salt & pepp]4 ,simm] = half-an-h\r4 ,skim4 ,add ! mu/>d & v9eg>4 ,s]ve ) pork4 ,sauce ,v9aigrette #d table-spoons v9eg> #a bay leaf #a table-spoon br[n sauce #a table-spoon *opp$ %allots #b table-spoons *opp$ gh]k9s #a table-spoon cap]s #a table-spoon *opp$ p>sley #a oz4 butt] ,boil ! v9eg> = qu>t] ( an h\r ) ! bay leaf4 ,add ! sauce 7see p4 #aah74 ,simm] five m9utes4 ,remove ! bay leaf4 ,add ! %allots 7:i* %\ld h be5 previ\sly cook$ 9 ! butt] & all[$ to dra9 ^u a sieve71 cap]s1 gh]k9s & p>sley4 ,tomato ,sauce #f tomatoes an onion *opp$ #a clove #a slice ( ham #a gill ri* br[n gravy #a table-spoon br[n r\x ,remove ! se$s f ! tomatoes4 ,/ew !m ) ! onion1 ham & clove 9 an enamel sauce-pan until well cook$4 ,rub ?r\gh a tammy4 ,return to ! sauce-pan4 ,add ! gravy & br[n r\x 7see p4 #ab74 ,simm] = qu>t] ( an h\r4 ,hot ,sauces = ,f[ls1 ,ducks1 ,rabbits1 etc4 ,,page ,apple ,sauce #abf ,b*amel ,sauce #abf ,bread ,sauce #abg ,cel]y ,sauce #abg ,gooseb]ry ,sauce #abh ,lemon ,sauce #abh ,p>sley ,sauce #abi ,sauce la ,re9e #abi ,:ite ,sauce #acj ,apple ,sauce ,set ! requir$ quantity ( s\r apples1 p>$1 cor$ & slic$1 9 a small pan inside a l>ge sauce-pan conta9+ boil+ wat]4 ,let ! wat] boil quickly until ! apples are done4 ,ma% !m & add sug> to ta/e4 ,,or1 ,p>e1 qu>t] & remove ! core ( sev]al s\r apples4 ,put !m a sauce-pan ) a little wat]4 ,boil up quickly4 ,d n /ir until cook$4 ,!n add sug> & ma%4 ,b*amel #a lb4 veal #b slices ham #b p9ts wat] lb4 mu%rooms #a onion ,b\quet ( h]bs #e table-spoons :ite r\x #a p9t ( cream ,slice ! veal1 ham1 mu%rooms & onion & /ew !m g5tly = an h\r & a half 9 ! wat]4 ,?ick5 ) ! r\x 7see p4 #ab74 ,add ! cream4 ,boil = two or ?ree m9utes1 /irr+ cont9ually4 ,/ra94 ,bread ,sauce p9t milk #a tea-cup bread-crumbs #a onion #b pepp]-corns #a tea-spoon butt] ,slice ! onion & boil x 9 ! milk ) ! pepp]-corns until v t5d]4 ,/ra9 (f ! milk & add x to ! bread-crumbs :i* %\ld be made f /ale bread & be v f9ely grat$4 ,all[ ! sauce to /& cov]$ = a few m9utes4 ,add ! butt]4 ,/ir 9 ?or\ghly4 ,season & s]ve v hot4 ,cel]y ,sauce #a l>ge head ( cel]y p9t milk or cream #a table-spoon :ite r\x ,use ! be/ ( ! cel]y only4 ,cut x 9 small pieces4 ,cook x 9 wat] until v t5d]4 ,put ?r\gh a sieve4 ,add x to ! cream or milk4 ,?ick5 ) a small table-spoon :ite r\x 7see p4 #ab74 ,season4 ,gooseb]ry ,sauce 7,= ,duckl+ or ,goose7 #a gill sp9a* juice p9t /ock p9t gooseb]ries #a table-spoon sug> #a tea-spoon butt] ,cook ! gooseb]ries till t5d]4 ,rub !m ?r\gh a sieve4 ,put !m 9 a sauce-pan on ! fire4 ,add ! sug> 7m if pref]r$7 & butt]4 ,:5 ?or\ghly mix$1 add ! /ock ) :i* ! sp9a* juice 7see p4 #ajd7 has be5 mix$4 ,make v hot4 ,lemon ,sauce 7,= ,rabbit or ,f[l7 #a lemon #a liv] ( f[l or rabbit p9t melt$ butt] #a table-spoon *opp$ p>sley ,cook ! liv]1 p\nd x & put x ?r\gh a sieve4 ,peel ! lemon1 cut ! inside1 f :i* ! pips mu/ be remov$1 into v small dice-%ap$ pieces4 ,add ! lemon & liv] to ! melt$ butt]4 ,heat g5tly1 b d n boil4 ,add ! p>sley4 ,p>sley ,sauce ,small bun* ( p>sley p9t melt$ butt] ,boil ! p>sley = five m9utes4 ,dra94 ,*op f9ely4 ,add to ! melt$ butt]4 ,,or1 ,to "o gill ( wat] 9 :i* a f[l has be5 boil$1 add "o gill ( cream1 "o dess]t-spoon :ite r\x 7see p4 #ab71 season+ & ! boil$ & *opp$ p>sley4 ,sauce la ,re9e p9t veal /ock lb4 mu%rooms ,small b\quet ( h]bs an onion p9t cream ,brea/ ( a f[l ,juice ( half a lemon #a tea-spoon fl\r ,let ! veal /ock simm] = half-an-h\r ) ! mu%rooms1 onion1 & h]bs4 ,!n /ra94 ,?ick5 ) ! fl\r4 ,boil two or ?ree m9utes4 ,add ! boil+ cream4 ,set back on ! fire & add ! f9ely p\nd$ brea/1 lemon juice & season+4 ,d n all[ ! sauce to boil aft] ! *ick5 has be5 add$4 ,:ite ,sauce #a gill veal or *ick5 /ock #a gill cream ,juice ( half a lemon ,juice ( half a ,seville orange ,mix all toge!r4 ,heat g5tly1 /irr+ cont9ually4 ,season4 ,hot ,sauces = ,game1 etc4 ,,page ,cream ,sauce #acb ,game ,sauce #acb ,g]man ,sauce #acc ,madeira ,sauce #acc ,orange ,sauce #acd ,sauce ,poivrade #acd ,s\r ,cream ,sauce #ace ,cream ,sauce ,! gravy f two roa/$ birds #a gill cream ,/ir ! cream into gravy ( ! birds ) :i* x is to be s]v$4 ,season4 ,add a few drops ( lemon4 ,game ,sauce #b onions ,a b\quet ( ?yme1 bay leaf & p>sley ,sev]al pieces ( game #a slice ( ham #a oz4 ( butt] #d table-spoons ( ,madeira p9t br[n sauce 7see p4 #aah7 ,cut ! onions1 ham & game into small pieces4 ,add to !m ! b\quet4 ,fry !m g5tly 9 ! butt]4 ,add ! ,madeira4 ,simm] tw5ty m9utes4 ,add ! sauce & simm] t5 m9utes4 ,pass ?r\gh a sieve4 ,g]man ,sauce p9t ri* br[n /ock #a tea-spoon glaze ,pheasant bones #ab mu%rooms #a glass :ite w9e ,break ! pheasant bones4 ,add !m to ! /ock4 ,simm] half-an-h\r4 ,add ! mu%rooms4 ,simm] till t5d]4 ,put ?r\gh a sieve4 ,add glaze1 season+ & glass ( w9e4 ,madeira ,sauce onion c>rot #a bay leaf #b cloves #a slice ham #a gill br[n /ock or gravy p9t br[n sauce 7see p4 #aah7 #a glass ,madeira ,cay5ne ,juice ( half a lemon ,slice ! onion & c>rot4 ,put !m1 ) ! bay leaf1 clove & ! ham1 cut 9 small pieces1 9 a sauce-pan4 ,cov] ) ! br[n /ock4 ,boil up quickly4 ,simm] half-an-h\r4 ,season4 ,add ,madeira1 br[n sauce & lemon juice4 ,rub ?r\gh a f9e sieve4 ,col\r ) c>amel col\r+ 7see p4 #ac7 if n d>k en\gh1 & /ir 9 ! butt]4 ,orange ,sauce #b ,seville oranges lemon #a glass r$ w9e #a gill br[n gravy #a lump ( sug> ,grate ! yell[ "p ( ! sk9 ( "o orange v f9ely4 ,add x to ! br[n gravy4 ,simm] a few m9utes4 ,add ! w9e1 ! juice ( two oranges & half a lemon1 a little cay5ne & ! sug>4 ,s]ve ) game or wild duck4 ,sauce ,poivrade #a oz4 butt] #b onions #a c>rot #b cloves #a bay leaf #a tea-spoon fl\r #a glass r$ w9e #a glass wat] #a table-spoon v9eg> ,melt ! butt]1 add ! onions & c>rot slic$1 ! cloves1 bay-leaf & fl\r4 ,cook until a good br[n1 !n add ! w9e1 wat] & v9eg>4 ,boil half-an-h\r4 ,/ra94 ,season ) salt & :ole pepp]4 ,s]ve ) game4 ,s\r ,cream ,sauce #b ozs4 butt] #b yolks ( eggs #a table-spoon fl\r #a gill s\r cream #a gill br[n /ock ,a little nutmeg ,a few drops ( lemon juice ,cook ! butt] & fl\r toge!r1 b d n br[n4 ,take (f ! fire & add ! yolks4 ,:5 ?or\ghly mix$ add ! cream & /ock1 salt1 nutmeg & lemon4 ,heat b d n boil4 ,pass ?r\gh a tammy4 ,heat aga9 )\t boil+4 ,cold ,sauces ,,page ,an*ovy ,butt] #acg ,horse-radi% ,sauce #acg ,mayonnaise ,sauce #ach ,m9t ,sauce #ach ,sauce = ,cold ,fi% #aci ,sauce ,gaill>de #aci ,sauce ,m\t>de #adj ,sauce ,ravigote #adj ,sauce ,rem\lade #ada ,an*ovy ,butt] #d ozs4 an*ovies #f ozs4 butt] ,wa% & dry ! an*ovies4 ,p\nd !m & put !m ?r\gh a sieve4 ,beat ! butt] to a cream & add to x ! an*ovies4 ,horse-radi% ,sauce #b table-spoons grat$ horse-radi% #a tea-spoon mu/>d #a dess]t-spoon sug> #a table-spoon v9eg> #b table-spoons ?ick cream ,x is ess5tial 9 mak+ ?is sauce t ! horse-radi% %\ld be grat$ z f9e z possible4 ,mix all toge!r1 add+ ! v9eg> sl[ly1 & ! cream la/ ( all4 ,mayonnaise ,sauce #a or #b raw yolks ( egg ,olive oil ,v9eg> ,put ! yolk into a b[l & beat x slightly4 ,add ! oil drop by drop1 /irr+ cont9ually 9 "o direction1 & work+ x well aga9/ ! sides ( ! b[l4 ,:5 ! sauce becomes ?ick1 ! oil may be add$ m quickly4 ,cont9ue add+ oil until suffici5t sauce has be5 made4 ,add v9eg>1 salt1 pepp] to ta/e4 ,?is sauce %\ld be made 9 a cold place & w take ab\t fifte5 m9utes to make4 ,f9ely *opp$ t>ragon1 *]vil & olives may be add$ to ! mayonnaise4 ,m9t ,sauce #a h&ful ( m9t *opp$ #a gill v9eg> #b table-spoons p[d]$ or br[n sug> ,melt ! sug> 9 ! v9eg>4 ,*op ! m9t v f9e4 ,x _c be too f9e4 ,add x to ! v9eg>4 ,sauce = ,cold ,fi% #d an*ovies #c yolks 7h>d boil$7 #b yolks 7raw7 #a tea-spoon mu/>d ,oil ,v9eg> ,a little smok$ salmon ,clean1 bone & p\nd ! an*ovies ) ! h>d boil$ eggs4 ,add ! mu/>d & raw yolks1 /irr+ all ! "t4 ,add v9eg> & oil until y h a suffici5t quantity ( sauce1 us+ ?ree times z mu* oil z v9eg>1 & /irr+ cont9ually & always 9 ! same direction4 ,add salt1 pepp] & a little %r$d$ smok$ salmon4 ,sauce ,gaill>de #b h>d boil$ eggs #b gh]k9s #d small pickl$ onions ,a little t>ragon & *]vil ,oil ,v9eg> ,cru% ! yolks & add to !m ! :ites1 gh]k9s1 onions1 t>ragon & *]vil f9ely *opp$4 ,add oil v sl[ly1 turn+ cont9ually f left to "r until ! quantity ( sauce requir$ has be5 made4 ,add "o or two table-spoons ( v9eg>4 ,salt1 pepp] & a little mu/>d4 ,sauce ,m\t>de #b h>d boil$ yolks #b table-spoons olive oil #c table-spoons v9eg> #a table-spoon mu/>d #a small h&ful t>ragon ,cru% ! yolks & add to !m ! oil1 salt1 pepp]1 v9eg> & mu/>d4 ,/ir well toge!r4 ,*op ! t>ragon v f9ely4 ,add x to ! sauce4 ,sauce ,ravigote #b h>d boil$ yolks #b raw yolks #a dess]t-spoon mu/>d ,t>ragon1 %allot1 p>sley1 *ives ,cap]s1 gh]k9s ,oil ,v9eg> ,p\nd & pass ! h>d boil$ yolks ?r\gh a sieve4 ,mix !m ?or\ghly ) ! raw yolk & mu/>d4 ,add oil z = mayonnaise until ! requir$ quantity is made4 ,season4 ,add v9eg> to ta/e & a little v f9ely *opp$ t>ragon1 %allot1 p>sley1 & *ives4 ,j be=e s]v+ add a table-spoon cap]s & *opp$ gh]k9s4 ,sauce ,rem\lade #a h>d boil$ yolk #a raw yolk #a c(fee-spoon mu/>d #a l>ge table-spoon *opp$ %allots1 p>sley & *]vil ,oil ,v9eg> ,put ! h>d boil$ & raw yolk ) ! mu/>d 9 a bas94 ,mix ?or\ghly ) a wood5 spoon4 ,add ! oil v sl[ly1 /irr+ cont9ually 9 "o direction4 ,! quantity ( oil us$ dep5ds on ! quantity ( sauce requir$4 ,add a l>ge table-spoon ( f9ely *opp$ p>sley1 *]vil & %allots4 ,a v little v9eg>1 salt & pepp]4 ,,! ,,end ,index ,s\ps ,arti*oke ,s\p1 #ce4 0 01 #db4 ,asp>agus1 ,pure (1 #fa4 ,asp>agus ,s\p1 #ce4 ,ba9 ,m>ie1 #aaj4 ,b>ley ,bro?1 #hg4 ,beef ,ess5ce1 #ie4 ,beef ,tea1--,i41 #ie4 0 0 ,,ii41 #if4 0 0 ,,iii41 #if4 ,bisques1 #gh-hj4 ,black ,beans1 ,pure (1 #fb4 ,b\illabaisse1 #hb4 ,broad ,beans1 ,pure (1 #fc4 ,bro?s1 #hg-ib4 ,br[n ,bread ,s\p1 #ea4 ,br[n ,s\p1 #bd4 ,br[n ,s\p ,/ock1 #g4 ,brunoise1 #af4 ,calves' ,foot ,bro?1 #ig4 ,c>amel ,col\r+1 #ac4 ,c>rots1 ,pure (1 #fc4 ,c>rot ,s\p1 #db4 ,caulifl[] ,cream1 #ea4 ,caulifl[] ,s\p1 #cf4 ,cel]y ,cream1 #dc4 ,cel]y ,s\p1 #cf4 ,*e/nut ,s\p1 #cg4 ,*ick5 ,bro?1 #hg4 0 01 #ih4 ,*ick5 ,cu/>d1 #ih4 ,*ick5 ,panada1 #ii4 ,*ick5 ,s\p1 #eg4 ,*ick5 ,/ock1 #i4 ,*ick5 ,tea1 #ajj4 ,cl>ify1 ,h[ to1 #d4 ,cle> ,br[n ,/ock1 #h4 ,cle> ,s\ps1 #af-bb4 ,cle> ,s\p ) ,qu5elles1 rice1 etc41 #bb4 ,cockie ,leekie1 #hh4 ,col\r+ = ,s\ps1 #ac1 #aje4 ,common ,/ock1 #g4 ,consomm1 #i4 0 ) poa*$ eggs1 #af4 ,crab ,bisque1 #gh4 ,cream ( ,pe>l ,b>ley1 #be4 ,cream ( ,rice1 #be4 0 0 0 & ,p>mesan1 #eb4 ,crote au pot1 #ag4 0 0 0 ,grat9e1 #ah4 ,crotons1 #ajd4 ,cucumb] ,s\p1 #eb4 ,cu/>ds1 #ajd4 ,dut* ,s\p1 #ec4 ,economical ,/ock1 #aj4 ,endive1 ,pure (1 #fd4 ,fat1 ,h[ to remove1 #c4 ,fire1 ,c>e (1 #a4 ,fi% ,s\ps1 #hb-he4 ,fi% ,s\p1 #hc4 ,flemi% ,s\p1 #ec4 ,=ce-meat ,balls1 #aje4 ,f[l1 ,pure (1 #gc4 ,f[l1 ,pure (1 la ,re9e ,m>got1 #gc4 ,fri>'s ,*ick51 #ed4 ,game ,bro?1 #hi4 ,game ,panada1 #ii4 ,game ,s\p1 #ah4 ,giblet ,s\p1 #bf4 ,glaze1 #ad4 ,gre5 col\r+ = ,s\ps1 #aje4 ,gre5 ,pea ,s\p1 #cg4 ,gre5 ,peas1 ,pure (--,i41 #fe4 ,gre5 ,peas1 ,pure (--,,ii41 #fe4 ,gre5 ,peas1 ,pure (1 ,dri$1 #ff4 ,h>e1 ,pure (1 #gd4 ,h>e ,s\p1 #bg4 ,hot* ,pot*1 #ij4 ,imp]ial ,s\p1 #ai4 ,invalid ,bro?s & ,s\ps1 #ie-aja4 ,italian ,dri$ ,gre5 ,peas1 ,pure (1 #ff4 ,italian ,mac>oni ,s\p1 #ed4 ,juli5ne1 #bj4 ,left-ov] ,s\p1 #bh4 ,l5tils1 ,pure (1 #fg4 ,liaison ( cream & eggs1 ,s\ps made )1 #ea-eh4 ,lob/] ,bisque1 #gh4 ,mac>oni ,s\p 7cle>71 #bj4 ,mac>oni ,s\p 7,italian71 #ed4 ,mac>oni ,s\p 7,?ick71 #ee4 ,meat ,pures1 #gc-gf4 ,mock ,bisque1 #dd4 ,mock ,turtle1 #bi4 ,mulligatawny1 #cj4 ,mu%room ,s\p1 #ch4 ,mutton ,bro?1 #ajj4 ,onions1 ,pure (1 #fh4 ,ox-tail ,s\p1 #ca4 ,oy/] ,bisque1 #gi4 ,oy/] ,s\p1 #hd4 ,pe>l ,b>ley1 ,cream (1 #be4 ,pheasant1 ,pure (1 #ge4 ,poli% ,s\p1 #ci4 ,portuguese ,s\p1 #dd4 ,potato ,balls1 #ajf4 0 ,bro?1 #ij4 0 ,cream1 #de4 0 ,s\p1 #df4 ,pures ( ,meat1 #gc-gf4 ,qu5elles1 #ajf1 #ajg4 ,rabbit1 ,pure (1 #ge4 ,rice1 #ajg4 ,rice ,balls1 #ajh4 ,rice1 ,cream (1 #be4 ,rice1 ,pure (1 #fh4 ,rice1 ,sav\ry1 #ajh4 ,r\x1 #ab4 ,russian ,s\p1 #ef4 ,salmon ,s\p1 #hd4 ,scot* ,bro?1 #ia4 ,season+1 #c4 ,%eep's ,head ,bro?1 #ib4 ,sorrel ,s\p1 #df4 ,sp9a* ,col\r+1 #aje4 ,spr+ ,s\p1 #ba4 ,/ock1 ,g5]al ,rem>ks1 on1 #a-e4 ,/ocks1 #g-aa4 ,/ra9+ ,s\p1 #d4 ,summ] ,s\p1 #dg4 ,?ick5+ = ,s\ps1 #ab4 ,?ick ,s\ps1 #bd-cc4 ,?ick ,vegetable ,s\ps made ) ,/ock1 #ce-ci4 ,tomato ,s\p1 #ci4 0 01 #dg4 ,turki% ,s\p1 #ef4 ,turnips1 ,pure (1 #fi4 ,veal ,bro?1 #aja4 ,veal ,s\p 7,:ite71 #eh4 ,veal ,/ock1 #aj4 ,vegetable ,pures1 #fa-fi4 ,vegetable ,s\ps made ) ,/ock1 #ce-ci4 ,vegetable ,s\ps )\t ,/ock1 #db-dg4 ,v5ison ,s\p1 #cc4 ,v]micelli1 #bb4 ,wat] ,cress ,s\p1 #eg4 ,:ite ,*ick5 ,s\p1 #eg4 ,:ite ,veal ,s\p1 #eh4 ,w9t] ,vegetables1 ,pure (1 #fi4 ,sauces ,an*ovy ,butt]1 #acg4 ,an*ovy ,sauce1 #aad4 ,apple ,sauce1 #abf4 ,b*amel1 #abf4 ,black ,butt]1 #aab4 ,bread ,sauce1 #abg4 ,br[n ,sauce1 #aah4 ,cel]y ,sauce1 #abg4 ,cold ,sauces1 #acg-ada4 ,cream ,sauce1 #acb4 ,cucumb] ,sauce1 #aad4 0 01 #aah4 ,cullis1 #aah4 ,dut* ,sauce1 #aab4 ,egg ,sauce1 #aad4 ,fi% ,sauces1 #aab-aaf4 ,game ,sauce1 #acb4 ,g5oese ,sauce1 #aac4 ,g]man ,sauce1 #acc4 ,gooseb]ry ,sauce1 #abh4 ,horse-radi% ,sauce 7cold71 #acg4 ,horse-radi% ,sauce 7,dut*71 #aai4 ,hot ,sauces = ,f[ls1 ,ducks1 etc41 #abf-acj4 ,hot ,sauces = ,game1 #acb-ace4 ,hot ,sauces = ,roa/s1 #aah-abd4 ,italian ,sauce1 #aac4 ,lemon ,sauce1 #abh4 ,matre d',hotel ,sauce1 #aad4 0 0 01 #abj4 ,mayonnaise ,sauce1 #ach4 ,melt$ ,butt]1 #aad4 ,m9t ,sauce1 #ach4 ,mu%room ,sauce1 #aba4 ,onion ,sauce1 #aba4 ,orange ,sauce1 #acd4 ,oy/] ,sauce1 #aae4 ,p>sley ,sauce1 #abi4 ,sauce ,barnaise1 #abb4 0 = ,*ops & ,/eaks1 #abb4 ,sauce = ,cold ,fi%1 #aci4 ,sauce ,gaill>de1 #aci4 0 ,holl&aise1 #aae4 0 ,m\t>de1 #adj4 0 ,piquante au ,citron1 #abc4 ,sauce ,poivrade1 #acd4 0 ,ravigote1 #adj4 0 la ,re9e1 #abi4 0 ,rem\lade1 #ada4 0 ,rob]t1 #abc4 0 ,v9aigrette1 #abd4 ,%rimp ,sauce1 #aad4 ,s\r ,cream ,sauce1 #ace ,tomato ,sauce1 #abd4 ,:ite ,sauce1 #acj4 ,,pr9t$ ,,by ,,turnbull ,,& ,,spe>s1 ,,ed9burgh