,transcrib]'s ,notes         ,obvi\s    
typographical errors h be5 sil5tly      
correct$4         ,italics are repres5t$
 ?us italic4         ,_m head+s are     
decorat$ ) small outl9es (       *iles4 
,^! are indicat$ by illu/ration4        
,"o ,hundr$  ,"o                        
,,mexican                               
,,di%es                                 
,,compil$ ,,by                          
,,may ,e4 ,,s\?wor?                     
,illu/ration                            
,,paul ,,eld] ,,& ,,company             
,,publi%]s1 ,,san ,,francisco           
,copyright1 #aijf                  by   
,,paul ,,eld] ,,& ,,company             
,,san ,,francisco                       
,second ,pr9t+1 #aiad                   
,,classification                        
,,s\p                            ,,fi%  
,,meat                            ,,f[l 
,,vegetables                            
,,meat ,,dumpl+s                        
,,dess]ts                               
,,en*iladas                             

,,tamales                               
,,olla ,,podrida                        
,,s\p                                   
,illu/ration                            
,,alm5dra         ,wa% a cupful ( rice &
 put 9 a d\ble boil] )       a qu>t (   
milk & cook sl[ly until e gra9 is       
t5d]4 ,%ell & blan* a half-p\nd (       
almonds1 *op       f9e & !n p\nd 9 a    
mort>2 add1 a few drops at a       "t1 a
 half-cupful ( cream1 =m+ a smoo? pa/e4 
,mix ) ?is a tablespoonful ( sug>1 a    
little       gr\nd *ile & a p9t ( milk &
 put all 9 )       ! cook$ rice & simm] 
= a half-h\r4 ,season       ) salt1 & if
 too ?ick add m milk4                   
,,caldo ,,de ,,pescado         ,*op f\r 
onions & fry 9 f\r tablespoonfuls (     
oil2 add six tomatoes peel$ & cut f9e1  
"o h]b       b\quet1 a sprig ( p>sley1 a
 glassful ( :ite w9e1       f\r         
tablespoonfuls ( oil1 "o *ile pepp] &   
f\r       tablespoonfuls ( fl\r4 ,:5    
br[n add ?ree p9ts       ( wat] & boil a
 half-h\r2 !n add six slices (       fi%

 ( almo/ any v>iety4 ,remove ! h]b      
b\quet1       add salt1 & p\r ov] cru/s 
( dry bread4                            
,,*ile ,,bisque         ,take eight l>ge
 sweet *ile pepp]s1 remove se$s       & 
ve9s1 boil & put ! pulp ?r\gh a col&]2  
to ?is add a cupful ( boil$ rice1 ma%$  
smoo?4       ,season highly ) tabasco & 
salt4 ,beat an egg )       a half-cupful
 ( cream & add to a qu>t ( hot milk4    
,put ! bisque 9 ?is1 let boil up once & 
s]ve       imm$iately1 p\r+ ov] toa/$   
squ>es ( bread4                         
,,cord]o         ,cut a p\nd ( "y lamb  
into small *unks & fry       ) a slic$  
onion 9 hot l>d4 ,:5 nicely br[n$       
add ?ree peel$ & slic$ tomatoes & ?ree  
gre5       pepp]s *opp$ f9e4 ,cov] ) two
 qu>ts ( wat]       & simm] sl[ly2 add a
 cupful ( gre5 peas1 "o       ( gre5    
corn cut f ! cob1 a half-cupful (       
rice1 salt & *ile pepp]4 ,"w into a raw 
egg a       teaspoonful ( oil & a       
half-teaspoonful ( v9eg>2       put ?is 
9 ! bottom ( ! s\p-ture5 & p\r !        

s\p ov] x4                              
,,gitano         ,into ?ree qu>ts ( good
 beef /ock1 put "o onion1       f\r     
cloves ( g>lic & an eigh? ( a p\nd (    
salt pork2 to ?is add a cupful ( beans &
 a p\nd       ( salt codfi% :i* has be5 
soak$ ov]night4 ,cook       sl[ly1 & :5 
p>tly done1 season ) *orizo             
7,mexican sausage7 & add "s potatoes    
peel$ & cut       into dice4            
,,mexican ,,noodle         ,use two     
qu>ts ( any cle> /ock4 ,= ! pa/e1       
take a small cupful ( grat$ ,p>mesan    
*eese1 "o (       fl\r1 & a little salt 
& cay5ne2 beat f\r eggs       & add     
sl[ly1 also a half-cupful ( cream1 mak+ 
a r ?9 batt]4 ,h ! /ock boil+1 &        
let ?is batt] run into x ?r\gh a v small
 b       co>se sieve4 ,x w make long    
/r+s :i* mu/       boil t5 m9utes4      
,,ran*]os         ,fry a l>ge cupful (  
m9c$ vegetables1 mo/ly       onions1 9 a
 small cupful ( butt]4 ,:5 a light      
br[n1 mix 9 a small cupful ( fl\r & set 
! pan       9 ! ov5 = ! mixture to br[n 

?r\gh )\t       burn+4 ,!n scrape !     
cont5ts ( ! pan into       ?ree qu>ts ( 
s\p /ock & add two cupfuls ( dry        
/ew$ tomatoes1 eight cloves1 half a     
bay-leaf & a       teaspoonful ( *opp$  
*ile pepp]4 ,cook an h\r1       skimm+ !
 top occasionally & season well )       
salt4         ,illu/ration              
,,fi%                                   
,illu/ration                            
,,cangrejuelos         ,put a           
teaspoonful ( l>d 9 a deep porcela9     
saucepan       & :5 hot add a qu>t] ( a 
p\nd ( ham1 *opp$       f9e1 an onion   
*opp$1 salt & *ile p[d]4 ,:5       ^!   
are well br[n$1 add a p9t ( pick$ %rimps
       & /ir until hot2 !n put 9 a      
half-p9t ( wa%$       rice1 a bay-leaf1 
?yme & p>sley4 ,cov] & simm]       )    
suffici5t wat] add$ to cook ! rice until
       ea* gra9 /&s out alone4          
,,c>acoles ,,con ,,p]ejil         ,soak 
! snails 9 salt wat]1 !n wa% !m 9       
two or ?ree wat]s4 ,crack ! %ells & ?r[ 
!m 9 boil+ wat] ) a little salt & h]bs4 

,cook fifte5 m9utes1 dra9 f ! wat] &    
pick       ! snails f ! %ells4 ,fry "s  
*opp$ onion1       g>lic & p>sley 9     
olive-oil & add a bay-leaf &       "s   
?yme4 ,dry ! snails & put 9 ?is1 ) a    
season+ ( salt & pepp]1 & fry tw5ty     
m9utes4       ,?ick5 ) a little fl\r &  
at ! la/ mom5t add       ! juice ( a    
lemon4                        ,,lango/a 
,,la ,,catalana         ,remove ! lob/] 
meat f ! %ell1 lay x 9 a       b[l1 s z 
to save all ! wat] t comes f       x1 & 
cut 9 qu>t]s4 ,*op f\r l>ge onions &    
a bun* ( p>sley1 ma% f\r cloves ( g>lic1
 &       fry all toge!r 9 a half-cupful 
( olive-oil until       ne>ly br[n4     
,season ) salt & cay5ne2 add !          
lob/] ) all ! juice1 a cupful ( wa%$    
rice       & a tablespoonful ( cap]s4   
,cook until ! rice is       done4 ,:5   
s]v+ put :ole pimi5tos on top4          
,,pil*]s         ,take ! s>d9es c>efully
 f ! box1 sk9 &       bone !m & lay on  
br[n wrapp+ pap] until       ready to   
use4 ,cut /rips ( bread a little long]  

& a little wid] ?an ! s>d9es1 remov+ all
       cru/s4 ,fry ^! 9 olive-oil a     
delicate br[n4 ,lay       a s>d9e on ea*
 piece & put 9 ! ov5 until       heat$  
?r\gh4 ,:5 ready to s]ve spr9kle ea* "o 
) grat$ p>mesan *eese & lay a ?9 slice (
       pimi5to on top4                  
,,meat                                  
,illu/ration                            
,,buey ,,ahum&o ,y ,,huevos         ,to 
a cupful ( *ipp$ beef1 soak$ 9 hot wat] 
&       *opp$ f9e1 add a cupful ( /ra9$ 
tomatoes1 two       h>d-boil$ eggs cut  
f9e1 "o tablespoonful ( grat$           
*eese1 "o grat$ onion1 a *ile pepp]     
*opp$ f9e       & a big lump ( butt]4   
,beat all ^! toge!r1       break 9 two  
raw eggs & scramble 9 a fry+-pan4       
,,*ile ,,con ,,c>ne         ,cut a p\nd 
( fre% pork into in* *unks &            
p>boil4 ,soak five *iles 9 hot wat]1    
take out !       se$s & ve9s1 wa% !m    
well & put 9 a mort>       7! ,mexicans 
use ! molcajete & tejolote74       ,p\nd
 to a pulp1 add+ a little g>lic1 black  

pepp]1       two cloves & a cook$       
tomato4 ,fry ?is 9 hot l>d2       !n add
 ! meat ) "s ( ! liquid 9 :i* x       0 
boil$ & a little salt4 ,cov] & let x    
cook       d[n until r ?ick4            
,,*onzo         ,cut "o p\nd ( fre% pork
 & "o p\nd ( beef       into small      
pieces4 ,*op two pods ( g>lic & add "o  
teaspoonful ( gr\nd *ile1 "o-?ird       
teaspoonful (       gr\nd cloves1 "o    
teaspoonful ( black pepp] & "o       (  
oregano4 ,season ) salt & mix all toge!r
 )       a glass ( port w9e & fry 9 two 
teaspoonfuls (       olive-oil4 ,:5     
ready to s]ve break 9 two :ole eggs     
& scramble toge!r4                      
,,*uletas ,,de ,,t]n]o         ,trim    
veal cutlets & season ) pepp] & salt2   
roll !m 9 fl\r & lay !m 9 a fry+-pan 9  
:i* six onions *opp$ f9e h already be5  
plac$ 9 hot l>d4 ,cov] ! pan tightly &  
let !       cutlets fry1 turn+ to cook !
 o!r side2 add a       tablespoonful (  
v9eg>1 a little ?yme1 a bay-leaf1       
a clove ( g>lic & "s com9o se$ or *opp$ 

p>sley4 ,:5 ! cutlets are well br[n$1   
cov] !m       ) boil+ wat] & move ! pan 
to ! back (       ! /ove & let !m simm] 
9 ?is spicy ba? =       two h\rs4 ,s]ve 
) a g>ni% ( fre%1 crisp1 cold           
radi%es4                                
,,e/(ado         ,heat a tablespoonful (
 dripp+s 9 a saucepan       & put into x
 two :ole gre5 pepp]s1 "o onion         
slic$1 "o clove ( m9c$ g>lic1 "o        
tablespoonful       ( v9eg>1 two        
tomatoes peel$ & slic$1 "o-half         
cupful ( rais9s & olives mix$1 & a p9* (
       ?yme4 ,add two p\nds ( r\nd /eak 
cut small1 cov]       closely & /ew     
sl[ly & ?or\ghly4 ,:5 s]v+1       put   
squ>es ( toa/ on ! platt] & p\r ?is ov]4
                                 ,,guiso
         ,cut a r\nd-/eak into small    
pieces & put into a       fry+-pan ) a  
tablespoonful ( hot dripp+s1 f\r        
tablespoonfuls ( rice1 a cupful ( boil+ 
wat] &       a slic$ onion4 ,cov]       
closely & cook sl[ly until       t5d]4  
,remove ! se$s & ve9s f f\r ,mexican    

pepp]s1 cov] ) a half-p9t ( boil+ wat] &
       let /& until cool2 squeeze !m f !
 wat]       ) ! h&1 gett+ out all !     
pulp4 ,add salt &       a little fl\r to
 ?ick54 ,p\r ?is ov] ! cook$       meat1
 let boil = a mom5t & s]ve v hot4       
,,jamon ,,con ,,pimi5tos         ,cut a 
p\nd ( ham into small *unks2 add to ?is 
a       p\nd ( sausage meat1 two onions 
& two tomatoes       slic$1 a sprig (   
p>sley or a few com9o se$s &       "s   
small bits ( dri$ *ile pepp]4 ,fry ^!   
toge!r 9 a little butt] or dripp+s & !n 
add       a p9t ( boil+ wat]4 ,/ir 9 a  
p\nd ( soak$       rice1 cov] & set :]e 
x w cook sl[ly )\t       /irr+4 ,salt to
 ta/e & s]ve hot4                       
,,l5gua ,,de ,,buey ,,concida           
,dissolve "o-half cupful ( salt 9 en\gh 
boil+       wat] to cov] a beef's tongue
 & cook until j       done4 ,:5 cool    
remove ! sk9 & slice ?94 ,take       a  
doz5 *iles an*os or l>ge dry *iles1 cut 
!m       ! long way1 remove all se$s1   
ve9s & ! /em       end2 drop ! sk9s into

 boil+ wat] ) "o-half       cupful (    
salt1 press !m "u ! wat] & keep       at
 boil+ heat two h\rs4 ,skim into a      
*opp+-tray1       *op f9e & press ?r\gh 
a sieve4 ,add a teaspoonful       (     
p[d]$ summ] savory1 two ( f9ely *opp$   
onion1 salt & a half-cupful ( olive-oil4
 ,squeeze       ! juice ( two lemons    
into a cup & fill x up       ) v9eg>4   
,add ?is to ! sauce by spoonfuls &      
a bottle ( olives /on$ & cut f9e4 ,heat 
& p\r       ov] ! tongue z x is s]v$4   
,,loma ,,de ,,vaca         ,take a qu>t]
 ( a p\nd ( suet1 slice ?9 & fry        
until ?or\ghly melt$4 ,put a slic$ onion
 9 ?is       & fry until br[n2 !n put 9 
a f\r-p\nd roa/ (       beef & br[n on  
all sides4 ,take ! juice ( a l>ge       
tomato1 ! pulp ( a *ile pepp]1 two :ole 
cloves1       "o teaspoonful ( v9eg>1 "o
 ( sug>1 salt1 & a       da% ( pepp]1 & 
put 9 ! pot ) ! meat4 ,add       a      
little wat]1 j en\gh to keep f scor*+1  
cov] tightly1 set on ! back ( ! /ove &  
cook       sl[ly until t5d]4 ,s]ve )    

br[n gravy4                             
,,patitas ,,con ,,mani         ,scrape1 
s+e & wa% ! pigs' feet ?or\ghly         
clean4 ,place 9 a kettle ) pl5ty ( wat] 
to :i*       a little v9eg> has be5 add$
 & boil until t5d]4       ,peel1 qu>t] &
 p>boil "s potatoes & h a       cupful (
 roa/$ peanuts1 half ( :i* are :ole &   
half gr\nd4 ,remove & dry ! trott]s &   
fry )       ! potatoes & peanuts 9 hot  
olive-oil4 ,season )       allspice &   
salt4 ,/ir con/antly s z to br[n on     
all sides1 cook+ ab\t t5 m9utes4        
,,pu]co ,,en ,,e/(ado         ,saut] 9 a
 fry+-pan a p\nd ( "y pork cut          
small2 add ! liv]s & gizz>ds ( two      
*ick5s1 an       ounce ( gre5 root-g+] &
 ?ree /alks ( cel]y1       all cut into 
small pieces4 ,!n add1 a little at a    
"t1 a mixture ( f\r tablespoonfuls (    
olive-oil1       "o ( w9e-v9eg>1 "o (   
,worce/]%ire sauce1       a da% ( p[d]$ 
cloves1 salt & pepp]4 ,add a            
half-cupful ( boil+ wat] & cook until   
ne>ly       done2 !n put 9 a cupful (   

bean-spr\ts & "o (       small mu%rooms4
                            ,,pul*]o    
,,grueso         ,cut up ?ree p\nds (   
beef1 "o pig's foot1 a       half-p\nd (
 ham1 ! giblets ( a f[l & a *ile        
pepp] & simm] toge!r = two h\rs2 add a  
slice       ( pumpk91 free f se$s1 half 
( a small cabbage1       a l>ge c>rot1 a
 bun* ( h]bs1 two l>ge onions       & "s
 brok5 mac>oni4 ,cook an h\r long]1 !n  
put 9 six small sausages & boil until !y
 are       done4 ,/ra91 ?ick5 ! gravy & 
s]ve meat &       vegetables on sep>ate 
di%es4                                  
,,tia ,,juana         ,*op a clove (    
g>lic v f9e1 peel & slice       a       
m$ium-siz$ onion & fry bo? ) a p\nd (   
sausage meat made into balls4 ,:5 x     
beg9s to br[n       add a p9t ( tomatoes
 & "o *ile4 ,meantime scald       a p\nd
 ( tripe1 scrape x ) ! back ( a knife   
& cut into /rips ab\t two in*es wide &  
five       long4 ,roll ea* & tie ) a    
?read2 br[n quickly       9 butt]1 dr$g+
 ) a little fl\r4 ,remove to a       hot

 platt]1 mak+ a circle ( ! rolls (      
tripe4       ,lift ! sausage balls f !  
sauce & heap 9 !       c5t]4 ,/ra9 !    
sauce1 season ) salt1 reheat &       p\r
 ov] all4                               
,,tripe ,,spani%         ,boil ! tripe  
until t5d] & cut into n>r[       /rips4 
,br[n a slic$ onion1 a clove ( g>lic &  
half a *ile pepp] *opp$ f9e 9 two       
tablespoonfuls       ( olive-oil4 ,?ick5
 ) a little fl\r1 season )       salt & 
add a peel$ tomato cut f9e & a p9* (    
smok$ ,spani% sausage4 ,put ! tripe 9   
?is sauce       & cook fifte5 m9utes1   
add+ a little wat] if       necess>y4   
,,f[l                                   
,illu/ration                            
,,la ,,moda         ,boil a well-clean$ 
f[l sl[ly until t5d]4 ,:5       cold1   
cut f ! bones 9 small pieces & to ^!    
add a tablespoonful ( *opp$ p>sley1 an  
onion &       a pepp] *opp$ f9e2 season 
) salt1 *ile p[d]       & a little      
,spani% sausage4 ,l9e a mold ) cook$    
mac>oni1 p\r 9 ! *ick51 cov] lightly &  

/eam       = an h\r4 ,s]ve ) tomato     
sauce4                                  
,,*ile ,,*ick5         ,boil a *ick5    
until t5d]4 ,:5 cold1 cut into          
small pieces4 ,wa% & dry a cupful (     
rice1 put 9       hot olive-oil & fry = 
a few mom5ts2 add a peel$       tomato1 
an onion cut f9e1 salt & *ile pepp]s or 
p[d]4 ,put 9 ! *ick5 & "s ( ! bro?1 &   
cook until ! rice is t5d]4              
,,gall9a ,,con ,,g>banzos         ,put !
 giblets ( a *ick5 ) a slic$ onion1 a   
little p>sley & grat$ lemon-peel 9 a    
fry+-pan       ) fre% l>d or olive-oil1 
& fry sl[ly4 ,cut up       a *ick51     
slice "s ham or bacon1 put ^! 9 )       
! giblets & fry br[n4 ,9 a sep>ate      
/ew-pan put       a little ( ! /ra9$    
gravy1 salt1 *ile pepp]1 a              
teaspoonful ( olive-oil & "o ( t>ragon  
v9eg>4       ,add ! br[n$ f[l1 also !   
giblets *opp$ f9e1       "s *opp$ onion 
& p>sley2 la/1 put 9 a qu>t       ( gre5
 peas & cook until ! peas are done4     
,s]ve       ) ! peas 9 ! c5t] & ! *ick5 

pil$       ab\t4                        
,,ganso ,,en ,,aceitunas         ,boil a
 goose until well done 9 wat] to :i* has
       be5 add$ two cloves ( g>lic &    
?ree *ile       pepp]s4 ,lift f ! wat]1 
dry1 & put x       imm$iately 9 a pan ( 
sizzl+-hot bacon = a few       m9utes1  
turn+ x con/antly s t e "p       is     
cov]$ ) ! hot grease2 add a half-p\nd ( 
co>sely cut olives to ! gravy be=e s]v+4
                            ,,mexican   
,,turkey         ,soak fifte5 *iles     
an*os or ! broad dri$       pepp]s1 )\t 
roa/+1 9 a p9t ( wat]2 !n       gr9d )  
two onions & ! boil$ giblets (       !  
f[l2 fry all 9 oil1 add+ a l>ge p9* (   
oregano 7wild m>joram71 salt & a little 
v9eg>4       ,/uff ! turkey ) :ole      
onions & boil until       ab\t half     
cook$4 ,remove1 wipe dry & put 9 a pan  
to roa/4 ,add ! liquor 9 :i* x 0 boil$  
to       *ile sauce & p\r half ( x ov] !
 turkey4 ,aft]       x has roa/$ = half 
an h\r1 turn1 & p\r ov]       x ! rema9+
 sauce & cook until t5d]1 ba/+       (t5

 ) ! sauce 9 ! pan4                     
,,mole ,,de ,,guajolote         ,boil a 
turkey1 save ! bro?1 & cut into pieces  
z = s]v+4 ,remove all ! se$s & ve9s f a 
p\nd ( dry *ile pepp]s1 a p\nd ( broad  
*iles       & "o ( black *iles4 ,?r[    
away ! ve9s b fry       ! se$s )        
peanuts1 almonds1 walnuts1 a piece      
( c9namon1 a p9* ( com9o se$ & a piece (
       *ocolate ! size ( a walnut4 ,fry 
! pepp]s until       br[n & !n gr9d ) ! 
se$s to a smoo? pa/e2       fry all     
toge!r aga91 !n mix ) ! turkey          
bro?4 ,put ! pieces ( turkey 9 a deep   
pan )       a small piece ( lean pork1  
p\r ! dress+ ov]       & bake an h\r4   
,:5 di%$ = s]v+ spr9kle       anjonjoli 
se$s ov] ! top4                         
,,pollo ,,guisado         ,/eam two t5d]
 spr+ *ick5s = tw5ty m9utes       & !n  
cut into pieces z = fricassee4 ,/ra9 a  
c ( tomatoes & mix ) a c ( corn & add a 
pepp] *opp$ f9e & a little p>sley4      
,season )       paprika1 salt1 cay5ne1  
cel]y-salt & black pepp]4       ,put !  

pieces ( *ick5 9 ?is & ?ick5 )          
crack]-crumbs4 ,turn into an e>!n       
bak+-di%1 put       big lumps ( butt]   
ov] ! top & bake = half an       h\r4   
,,polluelo ,,en ,,e/(ado         ,qu>t] 
a "y *ick5 & fry 9 pl5ty (              
olive-oil ) half a cupful ( f9ely *opp$ 
onion       & dic$ raw potato mix$4 ,let
 ?is all fry until       ! f[l is :ite2 
add a little f9e p>sley &       *opp$   
gre5 pepp] & a little hot wat]4 ,season 
) salt & pepp] & simm] ov] a sl[ fire   
until       ?or\ghly cook$4             
,,vegetables                            
,illu/ration                            
,,arroz ,,en ,,el ,,horno         ,take 
a p9t ( any v /rong vegetable /ock &    
mix ) x f\r tablespoonfuls ( big :ole   
rice2       add a tablespoonful ( *opp$ 
gre5 pepp]1 a peel$       tomato1 an    
onion f9ely %r$d$1 a big lump (         
butt]1 salt & paprika4 ,put all 9 a     
small /one       j>1 cov] ) a loose lid 
& bake 9 a sl[ ov5       = two h\rs1 )\t
 /irr+4                                 

,,beans ,,mexican         ,soak two     
cupfuls ( p9k beans 9 six ( wat]        
ov]night2 9 ! morn+ add a small onion & 
boil       g5tly until s(t2 take out !  
onion & set !       beans to dra94 ,put 
a l>ge tablespoonful ( fre%       l>d 9 
a skillet & :5 sizzl+-hot add !         
dra9$ beans4 ,mix beans & l>d ?or\ghly  
until       ea* bean seems to h a coat+ 
( ! fat &       beg9s to bur/4 ,add a   
cupful ( ! liquid 9 :i*       ! beans 7 
boil$ & g5tly cru% a few ( !       beans
 ) ! spoon to ?ick5 ! gravy4 ,add !     
rema9d] ( ! bean liquor & a *opp$ *ile  
pepp] & simm] until ! beans are q dry4  
,,*ile ,,re9as         ,cut *ile pepp]s 
l5g?wise d[n ! sides1 remove       !    
se$s & c>efully roa/ 9 hot a%es1 aft]   
:i* ! out] sk9 c easily be wip$ (f4     
,grate       dry *eese & /uff ! pepp]s  
full ( ?is &       press ! two sides    
toge!r & fa/54 ,accord+       to ! numb]
 ( pepp]s be+ prep>$1 take en\gh        
eggs = a lib]al dress+2 beat ! :ites &  
yolks       sep>ately to a light fro? & 

!n mix !m4 ,h       ready a fry+-pan )  
suffici5t boil+ l>d to       cov] !     
pepp]s4 ,dip ea* pod into ! fro?y egg   
= a mom5t1 !n drop into ! boil+ l>d1    
p\r+       ov] ea* m ( ! egg :ile ! fry+
 pepp]s are       turn$4 ,s]ve ) a *ile 
sauce to :i* has be5       add$ a few   
*opp$ gre5 walnut meats4                
,,cidracayote         ,take "y summ]    
squa%1 wa% & remove /em       & fl[] &  
cut into dice4 ,put 9 a /ew-pan       a 
tablespoonful ( pure l>d & :5 hot add a 
half-teaspoonful ( f9ely m9c$ onion2 /ir
 ab\t       & !n put 9 ! squa%1 salt &  
black pepp]4       ,fry = t5 m9utes1    
/irr+ (t51 !n add t5d]       sweet corn 
fre% f ! cob1 9 proportion ( a          
half-cupful ( corn to a full p9t (      
squa%4 ,cook       until suffici5tly s(t
 to ma%4                                
,,ejotes ,,con ,,v9o         ,cook      
/r+-beans until t5d] 9 boil+ salt$      
wat]4 ,fry a little *opp$ onion & gre5  
pepp] 9       oil until br[n2 add !     
beans & "s :ite w9e       ) a season+ ( 

salt & pepp]4                           
,,e/ilo ,,seco         ,boil a p9t ( p9k
 beans until v t5d] 9       pl5ty (     
wat]1 add+ hot wat] z x boils away4     
,put 9 a fry+-pan a heap+ tablespoonful 
( l>d       & butt] mix$2 /ra9 ! hot    
beans f ! pot       & put into ! boil+  
fat2 add a slic$ onion &       season+ (
 salt & r$ pepp]4 ,/ir well & all[      
to br[n slightly4 ,t5 m9utes be=e tak+ f
 !       fry+-pan add sev5              
tablespoonfuls ( grat$ ,am]ican         
*eese4 ,s]ve ) ?9 slices ( hot butt]$   
toa/       & slic$ cucumb]s ) oil &     
v9eg>4                                  
,,entradas         ,make a sauce ( a    
qu>t] ( a cupful ( olive-oil &       two
 tablespoonfuls ( butt] heat$ toge!r2 9 
?is       fry two gre5 onions1 a bun* ( 
p>sley1 a little       cel]y1 a leek1 a 
little g>lic1 & gre5 pepp]s1       all  
*opp$ f9e4 ,season ) salt & a           
tablespoonful       ( ! ,spani% sausage4
 ,aft] all is well cook$ d[n1       add 
a half-cupful ( good /ock4 ,boil "s     

mac>oni       until t5d] & !n plunge 9  
cold wat] to blan*4       ,place ord]ly 
on a wide platt]1 /ra9 ! hot sauce      
ov] x & cov] ! top ) grat$ ,edam *eese4 
,,frijoles         ,9 ! bottom ( a      
bean-j> put a :ole onion ) a       clove
 /uck 9 x1 ?ree :ole cloves ( g>lic1 f\r
       pieces ( mu/>d pickle & ?ree     
tablespoonfuls (       ! mu/>d v9eg>4   
,ov] ?is put a lay] ( uncook$       r$  
beans & a piece ( salt pork1 !n m beans2
       ov] all a tablespoonful ( sug>4  
,fill ) hot wat]       & bake sl[ly all 
day4 ,r5ew ) hot wat] f       "t to "t4 
,,frijoles ,,con ,,queso         ,boil  
two cupfuls ( r$ beans until s(t2 dra9 &
       put 9 a skillet ) a tablespoonful
 ( hot l>d &       fry1 press+ a few to 
?ick5 ! gravy4 ,add a cupful       ( hot
 wat] & :5 bubbl+ put 9 a cupful (      
grat$ *eese4 ,season ) salt & *ile      
sauce4                                  
,,fu5te ,,italiano         ,boil        
spaghetti until t5d]1 /ra9 & put into a 
deep bak+-di%4 ,*op an onion & a clove (

 g>lic       f9e & add1 ) ?ree peel$1   
slic$ tomatoes4       ,dilute *ile p[d] 
to ta/e 9 a little wat] &       p\r ov] 
all4 ,cov] ! top ) grat$ *eese &        
put 9 ! ov5 to br[n4                    
,,gre5 ,,*iles         ,boil two p\nds (
 meat until t5d] & *op f9e2       add a 
l>ge ripe peel$ tomato1 two slic$       
onions1       two slices ( bread *opp$  
f9e1 rais9s1 olives1       salt & a     
tablespoonful ( v9eg>4 ,fry all ^!      
toge!r 9 olive-oil & season ) a little  
sug>       & pepp]4 ,remove ! /ems &    
se$s f six gre5       *ile pepp]s & /uff
 !m ) ?is dress+4 ,dip       ea* *ile 9 
a r /iff batt] & fry 9 deep             
dripp+s4                                
,,habas ,,espa,a         ,soak "o &     
"o-half cupfuls ( ,spani% beans         
ov]night2 9 ! morn+ lift into boil+ wat]
       & boil ?ree h\rs1 add+ boil+ wat]
 z x       boils away4 ,dra9 f ! wat] & 
add a qu>t]       ( a p\nd ( bacon & two
 *ile pepp]s4 ,put a       half-cupful (
 olive-oil 9 a l>ge fry+-pan1 add       

six l>ge onions & ?ree cloves ( g>lic   
slic$       f9e1 & fry g5tly to a light 
br[n2 add two       bay-leaves1 a c (   
tomatoes1 salt & black pepp]1       &   
simm] an h\r1 /irr+ frequ5tly4 ,!n put 9
       ! beans & boil = ?ree h\rs1 add+ 
"s ( !       wat] 9 :i* ! beans 7 boil$1
 if too ?ick4                           
,,mac>rones         ,boil mac>oni 9     
salt$ wat]1 dra9 & blan* by       p\r+  
cold wat] ov] x4 ,melt ?ree             
tablespoonfuls       ( butt] & add two  
tablespoonfuls ( *opp$ gre5       pepp]s
 & "o ( f9ely *opp$ onion4 ,cook five   
m9utes & !n p\r 9 gradually a small     
cupful (       br[n /ock & "o ( /ew$ &  
/ra9$ tomatoes4       ,season ) salt &  
paprika4 ,reheat mac>oni 9 ?is          
sauce & s]ve imm$iately4                
,,ma,,ana-,,l&         ,fry 9 a         
tablespoonful ( olive-oil a l>ge slic$  
onion & eight *opp$ gre5 pepp]s2 to ?is 
add       a cupful ( uncook$ rice & /ir 
con/antly until       ! rice is nicely  
br[n$2 !n put 9 a half-c (              

tomatoes & fill up ! skillet ) ri* s\p  
/ock       & cook sl[ly1 )\t /irr+1 = an
 h\r4                            ,,papas
 ,,rell5as         ,*op "s cold cook$   
beef & mix ) x rais9s1       *opp$      
h>d-boil$ eggs1 /on$ ripe olives &      
a p9* ( gr\nd cloves4 ,moi/5 ) port w9e 
& make into little cones4 ,h ready "s   
highly       season$ ma%$ potatoes1     
beat5 until light4 ,cov]       ! cones )
 ?is & fry 9 hot oil l d\ghnuts         
till a gold5 br[n4                      
,,pimi5tos         ,*op "s cold cook$   
beef v f9e & add "o-half       ! am\nt 9
 ea*1 ( f9ely *opp$ rais9s &       *opp$
 walnut meats4 ,prep>e ! pepp]s = ord9>y
       /uff+1 only scrape r ?9n]4 ,fill 
) !       mixture1 dip 9 ?9 egg batt] & 
fry br[n4 ,s]ve       ) *ile sauce4     
,,plato ,,fu]te         ,select ev5-siz$
 *ile pepp]s & cut out ! /ems1          
se$s & cores4 ,make a /uff+ ( bon$ &    
sk9n$       s>d9es mix$ ) f9ely *opp$   
*eese1 bl5d$       toge!r ) beat5 egg4  
,/uff ! pepp]s )       ?is1 dip 9 ?ick  

batt] & fry 9 deep fat4 ,:5             
?or\ghly cook$1 dra9 on br[n pap] & s]ve
 v       hot4                           
,,rell5os         ,gr9d f9e a p\nd (    
well-cook$ veal & add to x       a      
,spani% sausage 7*orizo71 a half-cupful1
 ea*1 (       se$less rais9s & blan*$   
almonds4 ,moi/5 ?is       ) ! veal /ock 
& season ) salt4 ,broil sweet           
,mexican gre5 pepp]s1 pull (f ! sk9 &   
/uff       ) ?is4 ,dip ! pepp]s 9 a ?9  
batt] ( egg       & fl\r & fry 9 hot    
olive-oil4 ,s]ve ) tomato       sauce4  
,,rell5os ,,de ,,queso ,,de ,,gruy,,re  
,put six *ile pepp]s 9 ! ov5 = a few    
mom5ts       & !n wipe (f ! out] sk94   
,cut (f ! tops &       c>efully remove  
se$s & ve9s4 ,make a /uff+ (       /rips
 ( ,swiss *eese1 flavor$ ) *opp$ onion1 
p>sley & a few drops ( lemon-juice4     
,fill !       pepp]s1 n v full1 ) ?is4  
,beat f\r eggs1       :ites & yolks     
sep>ately1 put toge!r & ?ick5       ) a 
teaspoonful ( fl\r4 ,dip ! *iles 9 ?is  
batt] & fry 9 hot olive-oil until br[n4 

,s]ve       ) tomato sauce4             
,,/uff$ ,,*iles         ,take a doz5    
l>ge gre5 *ile pepp]s & lay       !m on 
! top ( ! /ove until roa/$ slightly     
on all sides2 remove & wrap 9 a clo? = a
 few       m9utes1 :5 !y c be easily    
peel$4 ,prep>e !       /uff+ by *opp+ a 
half-p\nd ( *eese v f9e       & add+ a  
cupful ( f9e bread-crumbs1 an onion     
*opp$ f9e1 a big lump ( butt]1 salt &   
pepp]4       ,beat ! :ites ( ?ree eggs  
to a fro? & add two       tablespoonfuls
 ( milk & fl\r en\gh to make a ?9       
batt]4 ,fill ! *iles ) ! /uff+1 dip ea* 
"o 9 ! batt] & fry 9 deep1 hot          
olive-oil4       ,s]ve ) tomato sauce4  
,,sucul5to         ,fry a half-p\nd (   
*opp$ salt pork ) a slic$       onion & 
six gre5 pepp]s cut small4 ,:5 br[n add 
a c ( corn & f\r small summ] squa%es    
slic$4       ,cov] ) milk & cook sl[ly  
two h\rs1 )\t       /irr+4              
,illu/ration                            
,,meat ,,dumpl+s                        
,illu/ration                            

,,albondigas         ,take equal p>ts ( 
fre% pork & beef1 *op f9e1       add    
salt1 a piece ( soak$ bread1 "o egg well
       beat51 & "o teaspoonful ( *ile   
p[d]4 ,mix       ?or\ghly & make into   
small balls1 putt+ into       ea* a     
piece ( h>d-boil$ egg4 ,9 a             
tablespoonful       ( hot l>d put five  
peel$ & cru%$ tomatoes1       a little  
*opp$ onion1 salt & *ile p[d]2 add      
"o cupful ( bro? & let boil a few       
mom5ts2 !n       put 9 ! meat balls &   
boil until ! meat is       ?or\ghly     
cook$4                                  
,,albondiguillas         ,to a p\nd (   
raw *opp$ beef add an onion f9ely       
*opp$1 a little g>lic1 p>sley1 m>joram1 
salt1       a half-cupful ( peel$ &     
slic$ tomato & a       teaspoonful (    
cid]-v9eg>4 ,soak two slices ( bread    
9 bro?1 squeeze dry & add a beat5 egg4  
,mix all       well toge!r & drop ) a   
spoon into a saucepan (       boil+ bro?
 & cook ?ree-qu>t]s ( an h\r4           
,,artificial ,,turtle         ,beat     

toge!r until smoo? a half-p\nd1 ea*1 (  
*opp$ fat & lean veal2 add ?ree bon$    
an*ovies       & season ) mace1 r$      
pepp]1 salt1 %r$d$       p>sley1 juice (
 "o lemon & two teaspoonfuls (          
,madeira w9e4 ,mix all toge!r & make    
into little       balls2 du/ ) fl\r &   
/ew = a half-h\r4                       
,,bu,,elos         ,"o & a half p\nds   
veal cook$ t5d] & put       ?r\gh a     
meat-gr9d]4 ,to ?ree cups ( ! veal      
add "o ( blan*$ almonds1 "o ( :ole      
rais9s1       se$$1 & a teaspoonful (   
,mexican sausage4 ,/ew       all toge!r 
) a little ( ! veal bro?4 ,:5       cold
 =m into little cakes & fry 9 hot       
olive-oil4       ,p\r ov] !m ?ick5$     
tomato sauce1 season$ ) a       little  
c9namon & sug>4                         
,,huevos ,,de ,,c>ne         ,put ?r\gh 
a co>se meat-gr9d] an equal am\nt (     
fre% pork & beef2 add "o-?ird z mu*     
bread z       meat1 soak$ 9 wat] &      
squeez$ dry1 an onion &       a *ile    
pepp] *opp$ f9e4 ,season ) salt & put   

9 a pan ) a beat5 egg & mix ?or\ghly4   
,roll       into balls ! size ( eggs4   
,take a qu>t ( /ra9$       tomatoes1 add
 ! pulp ( a *ile pepp] & an onion       
*opp$ f9e4 ,simm] until ! onion is      
cook$1 season       ) salt & put 9 !    
meat-eggs & boil g5tly       an h\r4    
,lift !m out c>efully to a hot platt]1  
?ick5 ! sauce ) a little fl\r1 & p\r    
ov]4         ,illu/ration               
,,dess]ts                               
,illu/ration                            
,,camote ,y ,,pi,a         ,boil a p\nd 
( sug> to ! c&y degree1 remove f       !
 fire & add a p\nd ( sweet potatoes1    
boil$       & press$ ?r\gh a sieve4     
,return to ! fire &       cook until    
?ick1 /irr+ con/antly2 !n add half a    
p9eapple grat$ & cook a few m9utes m4   
,s]ve 9       %]bet glasses4            
,,dulce         ,pick ! /ems f ea* rais9
 & wa% 9 boil+       r$ w9e2 !n put !m 9
 an infusion ( cognac1       ,m>sala w9e
 & slices ( fre% lemon = ?ree           
days4 ,remove & heap !m 9 bun*es ab\t ! 

size       ( l>ge goose-eggs & wrap ea* 
bun* 9 l>ge fig       leaves1 lay] ^u   
lay]1 & bake = a half-h\r 9       a     
light ov54 ,:5 s]v+ turn ! leaves back &
       s5d to ! table hot4              
,,mantecado         ,melt a cupful (    
granulat$ sug> 9 a smoo?       saucepan2
 add a cupful ( ,engli% walnut meats &  
p\r into a %all[ butt]$ pan to h>d54 ,:5
 cold       grate or *op f9e4 ,crumble  
twelve mac>oons f9e &       toa/ 9 ! ov5
 a few mom5ts4 ,make a cu/>d (       !  
yolks ( two eggs1 a f\r? ( a cupful (   
sug>       & a cupful ( milk1 !n p\r ov]
 ! /iffly       beat5 :ites ( two eggs &
 let cool4 ,to a p9t (       cream add a
 ?ird ( a cupful ( sug> & beat until    
?or\ghly mix$1 add ! cu/>d & flavor )   
m>as*9o1 !n freeze4 ,:5 half froz5 add !
       mac>oon-crumbs & half ( ! grat$  
walnut mixture       & f9i% freez+4     
,spr9kle ! rema9+ grat$       walnuts   
ov] cream at s]v+ "t4                   
,,po/re ,,de ,,manzanas         ,take a 
goodly portion ( ,roque=t *eese & ab\t  

"o-?ird z mu* butt] & rub !m toge!r     
until !y are ?or\ghly mix$1 !n add ab\t 
a       dess]t-spoonful ( ,fr5* cognac  
or j en\gh to       moi/5 ! mixture     
well4 ,peel1 core & slice !       r\nd  
way1 r ?ick1 russet apples1 & ov] ea*   
slice spread ! *eese4 ,s]ve ) black     
c(fee4                                  
,,real5go         ,rub ?ree-qu>t]s ( a  
cupful ( fre% fruit ?r\gh       a sieve2
 heat & sweet54 ,beat ! :ites ( ?ree    
eggs until /iff2 add gradually ! hot    
fruit pulp1       beat+ cont9ually2 turn
 into a butt]$ mold1 set 9       a pan (
 hot wat] & bake 9 a sl[ ov5 until firm4
       ,remove & cov] ! top ) :ipp$     
cream1 flavor$       ) sug> & w9e &     
decorat$ ) pres]v$       *]ries1        
angelica or citron4                     
,,torto ,,frutas         ,l9e ! sides ( 
a bak+-di% ) a light       puff-pa/e2   
cov] ! bottom ) slic$ p9eapple2         
next1 a lay] ( peel$ slic$ oranges1 !n  
slic$       bananas & !n a few ?9 slices
 ( lemon4 ,sift a       mo/ g5]\s supply

 ( sug> betwe5 ea* lay]4       ,repeat !
 lay]s until ! di% is full & cov] !     
top lay] ) *opp$ nuts4 ,lay ov] ! top   
n>r[       /rips ( ! pa/ry & bake sl[ly 
= an h\r or       m4                    
,illu/ration                            
,,en*iladas                             
,illu/ration           ,en*iladas are   
made ( tortillas spr9kl$ )       *eese1 
onion1 olives1 etc4 ,!y are adorn$ )    
lettuce leaves & radi%es1 b are always  
cov]$       ) hot *ile sauce4           
,tortillas are ! national /aple article 
( food1 &       are made ( ,indian corn 
gr\nd on ! metate1 mix$       ) a little
 wat] & cook$ on a flat surface ov]     
hot coals4         ,illu/ration         
,,sauces ,,= ,,en*iladas                
,illu/ration                            
,,*ile         ,cut op5 two *iles & take
 out all ! se$s &       ?ick yell[ ve9s2
 put !m on ! back ( ! /ove       9 cold 
wat] en\gh to cov] !m & let soak =      
two h\rs4 ,p\r (f ?is wat] & cov] aga9 )
       fre% wat] & boil fifte5 m9utes4  

,dra9 9 a       col&] & save ! wat] 9   
:i* !y 7 la/       boil$4 ,:5 cold en\gh
 to h&le1 take a knife1       scrape (f 
all ! pulp f ! sk91 & put 9 !       wat]
 9 :i* !y 7 boil$ & mix ?or\ghly4       
,fry two onions *opp$ f9e 9 olive-oil to
 a delicate       br[n2 add a           
teaspoonful ( fl\r & all[ t to          
br[n also4 ,/ir 9 ! *ile mixture1 season
 )       salt & let all ?ick5 toge!r4   
,,cold ,,colorado         ,cook = fifte5
 m9utes a half-p\nd ( l>ge              
,mexican sweet r$ pepp]s1 aft] remov+ ! 
se$s (       all b two or ?ree4 ,take (f
 ! sk91 put ! pulp       ?r\gh a sieve &
 add "o & a half tablespoonfuls       ( 
! ,mexican sausage1 salt & a little ( ! 
wat]       9 :i* ! pepp]s 7 boil$4      
,bottle tightly &       x w keep ab\t   
?ree weeks 9 a cool place4              
,,mexican ,,*ile         ,toa/ t5 *iles 
an*os 7! dri$ pepp] 9 !       broad     
%ape7 & t5 *iles posillos 7! dri$       
pepp] 9 ! ?9 %ape71 take out ! ve9s &   
se$s & soak !m 9 a qu>t ( boil+ wat]4   

,pass       ?r\gh a sieve twice1 gett+  
out all ! pulp1 &       fry ?is *ile    
liquor 9 two tablespoonfuls ( boil+     
l>d1 :i* has be5 ?ick5$ ) a             
tablespoonful       ( br[n$ fl\r4 ,:ile 
boil+ add salt1 a p9* (       ,mexican  
sausage1 a p9* ( sug>1 a teaspoonful (  
cid]-v9eg> & a tablespoonful ( oil4     
,cook all       toge!r 9 ! l>d = fifte5 
m9utes4                                 
,,salsa ,,nuez         ,scald & peel two
 tomatoes2 add a m9c$ onion &       a   
few pepp] se$s1 season ) salt & /ew     
until       ?ick4 ,/ra9 & add a few     
*opp$ gre5 walnut       meats4 ,reheat &
 s]ve hot4 ,?is sauce is also us$       
) fri$ pepp]s4                          
,,tomato         ,boil two p\nds (      
tomatoes 9 a v little wat]       & !n   
rub !m ?r\gh a co>se sieve4 ,gr9d f9e   
a half-p\nd ( rais9s1 a qu>t] ( a p\nd (
       blan*$ almonds1 an ounce ( g>lic1
 an ounce (       gre5 g+] & a          
half-ounce ( dri$ *iles2 add       ^! to
 ! /ra9$ tomatoes ) an ounce ( salt1    

a half-p\nd ( sug> & a p9t ( v9eg>4     
,boil all       toge!r until ?ick4      
,illu/ration                            
,,tortillas                             
,illu/ration                            
,,he*o ,,en ,,casa         ,take ?ree   
cupfuls ( sift$ fl\r1 a tablespoonful   
( l>d1 a level teaspoonful ( salt &     
en\gh       wat] to make x l pa/ry d\gh4
 ,roll v ?9       & cut ! size ( a      
dess]t plate4 ,h ready 9 a       l>ge   
fry+-pan "s hot l>d1 en\gh to float !   
tortillas1 b n s hot z to br[n !m4 ,put 
9       ! tortillas1 "o at a "t1 & :5 !y
 beg9 to       bli/] !y are done4 ,?is  
quantity w make ab\t       two doz54    
,,tortillas ,,de ,,pat,,tas         ,"w 
a l>ge cold boil$ potato ) a big        
teaspoonful ( l>d & a teaspoonful ( salt
 into       a p9t ( fl\r & add wat]     
until ab\t !       consi/5cy ( bread    
d\gh4 ,knead ?or\ghly &       divide    
into *unks ab\t ! size ( an egg & roll  
v ?94 ,br[n v quickly on a smoo? hot    
/ove1       turn+ (t54 ,:5 ?or\ghly     

cook$1 place betwe5 a       clo? & keep 
cov]$ 9 ?is way until ready to use4     
,,en*iladas                             
,illu/ration                            
,,am]icano         ,cut six l>ge r$ *ile
 pepp]s 9 halves1 remove       ! se$s & 
ve9s & cook 9 boil+ wat] fifte5         
m9utes1 !n press ?r\gh a col&]4 ,! sauce
       %\ld be ?ick & smoo?4 ,*op ! d>k 
meat ( a       cold cook$ *ick51 season 
) salt & add two       tablespoonfuls ( 
! pepp] pulp4 ,beat two eggs       )\t  
sep>at+1 v light1 & add a cupful (      
milk4 ,mix a half-cupful ( corn-meal ) a
 cupful       ( fl\r & a little salt2   
p\r ! egg & milk 9       ?is1 mak+ a ?9 
batt]4 ,put a little olive-oil       9 a
 fry+-pan1 & :5 boil+ hot turn 9 en\gh  
batt] to make a ?9 cake ab\t six in*es 9
       diamet]4 ,%ake ! pan until !     
mixture is set1       !n put two        
tablespoonfuls ( ! *ick5 mixture on     
"o side ( ! cake1 roll ) a knife &      
remove       to ! s]v+-di%4 ,:5 all are 
made p\r ov] !       rema9+ *ile sauce &

 spr9kle ! :ole )       grat$ ,p>mesan  
*eese4                                  
,,dome/ico         ,h ready two cupfuls 
( cold cook$ *ick5 cut into       small 
bits1 ov] :i* p\r ! juice ( a lemon &   
spr9kle ) *opp$ p>sley4 ,also *op two   
onions       v f9e & ?ree h>d-boil$     
eggs2 grate a p\nd (       good *eese1  
wa% a l>ge cupful ( rais9s & dry        
!m2 h ?ree doz5 gre5 or ripe olives h&y 
&       ! *ile sauce pip+ hot4 ,dip !   
tortillas 9 !       hot sauce1 place on 
a l>ge platt] & on "o-half (       x put
 a little ( ! onion1 egg1 *ick51 *eese1 
two rais9s1 "o olive1 & la/ly a spoonful
 (       ! *ile sauce4 ,fold ov] ! o!r  
half & roll       slightly4 ,:5 !y are  
all f9i%$1 spr9kle *eese       ov] all &
 p\r ov] :at *ile sauce is left4        
,,mexican         ,boil eight l>ge      
,mexican pepp]s until t5d]2 remove      
sk9 & se$s & put ! pulp ?r\gh a sieve4  
,into       two tablespoonfuls ( smok+  
hot olive-oil put two       sections (  
g>lic1 a teaspoonful ( f9e m>joram      

& salt2 add ! pepp]-pulp & cook sl[ly4  
,*op       two onions v f9e1 season )   
salt & pepp] &       spr9kle ) a little 
m>joram & let /& 9 a       v little     
v9eg>4 ,grate a p\nd ( ,edam *eese4     
,/ra9 ! sauce & return to ! /ove2 dip a 
tortilla 9 ! sauce1 place on a plate &  
spread x       ) a teaspoonful1 ea*1 ( !
 dra9$ onion & !       *eese2 add two   
olives1 two l>ge se$less rais9s &       
a tablespoonful ( ! *ile4 ,roll !       
tortilla &       spr9kle ea* ) onion &  
*eese4 ,aft] all are       made1 p\r ov]
 ! rema9+ *ile & g>ni% )       olives4  
,,nativo         ,buy a doz5 tortillas &
 put on a t9 9 ! ov5 to       keep w>m4 
,remove ve9s & se$s f a half-doz5       
*ile pepp]s & boil !m ) a small onion & 
a       clove ( g>lic until all are s(t4
 ,press ?r\gh a       col&]1 ) ! wat] 9 
:i* !y 7 boil$       & return ! sauce to
 ! /ove to keep hot4 ,te>       ?ree    
heads ( lettuce into bits1 cov] ) a     
,fr5*       dress+ & mix ) x a cupful ( 
*opp$ olives       & six h>d-boil$ eggs1

 *opp$4 ,drop ea* tortilla       9 hot  
l>d = a m9ute1 !n 9 ! sauce2 place      
on a hot platt] & put a big spoonful ( !
 salad       mixture 9 ! c5t]4 ,spr9kle 
g5]\sly ) grat$       *eese & fold ov]  
"o side1 & roll4 ,:5 all are       ready
 p\r ov] ! rema9+ sauce & s]ve hot4     
,,quesadillas         ,make ?9 corn-meal
 pancakes six in*es across4 ,dip        
"o 9 hot *ile sauce1 lay on a plate &   
cov] )       raw onion *opp$ f9e1 grat$ 
*eese & /on$       olives cut 9 half4   
,lay on ?is six o!r pancakes1       ea* 
dipp$ 9 ! *ile sauce & cov]$ ) !        
onion1 *eese & olives4 ,p\r ! rema9+    
sauce       ov] ! top & set 9 a hot ov5 
= a few m9utes4       ,s]ve hot1 cutt+ l
 lay]-cake4         ,illu/ration        
,,tamales                               
,illu/ration           ,tamales are a   
mixture ( meat or f[l made hot )        
*iles & wrapp$ 9 corn-husks4 ,9 prep>+ !
       d\gh or nixtamal1 unless scald$  
meal is us$ =       a sub/itute1 x is   
necess>y to prep>e ! %ell$       corn ) 

lime-wat]4 ,! ,mexicans gr9d ! corn     
prep>$ 9 ?is way1 on ! metate1 & in/ead 
( a       mort> use ! molcajete &       
lejolote4         ,to prep>e ! corn1    
cov] x ) wat]1 add !       lime-wat] &  
boil until ! husks slip (f easily       
betwe5 ! f+]s1 !n wa% 9 cold wat] until 
p]fectly :ite4 ,! lime-wat] is made by  
add+ an       ounce ( common lime to a  
qu>t ( wat]2 /ir well       & let       
settle2 :5 cle>1 dra9 (f ! wat] =       
use4 ,"o qu>t ( lime-wat] prep>$ 9 ?is  
way w       d = a p\nd ( corn4 ,= !     
wrapp+1 cut (f !       inside leaves ( !
 corn-husks ab\t an in* f       ! /alk  
end & boil 9 cle> wat] until p]fectly   
clean4 ,te> a few 9 n>r[ /rips to use = 
ty+       ! ends2 dry ! re/ & rub !m ov]
 ) a clo?       dipp$ 9 hot l>d4        
,illu/ration                            
,,f>santa         ,use equal quantities 
( cold boil$ *ick5 & veal1       & half 
z mu* ham1 all *opp$4 ,mix toge!r &     
moi/5 ) good gravy4 ,season ) salt1     
cay5ne       & a little *opp$ p>sley4   

,make a d\gh by p\r+       a cupful (   
boil+ wat] on a qu>t ( f9e1 fre%        
corn-meal2 "w 9 a big lump ( butt] & add
 wat]       until l biscuit d\gh4 ,h    
ready1 z direct$1 a       pile ( ! s(t  
inn] leaves or husks ( gre5 corn4       
,take a lump ( d\gh ab\t ! size ( an    
egg2 pat x       out flat1 put a        
tablespoonful ( ! meat on x &       roll
 = ! inn] husk4 ,!n put on ! out] husks 
) a ?9 piece ( d\gh 9 ea*4 ,tie ! ends &
       boil 9 wat] conta9+ a few r$     
pepp]s & a clove       ( g>lic4         
,,g5u9o         ,boil ?ree qu>ts ( :ole 
corn 9 a% lye until !       hulls come  
(f2 soak 9 cle> wat] until ! lye is     
all out1 !n gr9d4 ,remove ! se$s & ve9s 
f       six *ile pepp]s1 boil s(t & !n  
put ?r\gh a       col&] to sep>ate f !  
sk94 ,boil a *ick5       t5d] & set     
aside half ( ! well-season$ bro?2       
! re/1 ) ! *ick51 ?ick5 ) "p (       !  
gr\nd corn & add ! pepp]-pulp & ?ree    
tablespoonfuls ( f9e m>joram4 ,= !      
batt]1 take       ! rema9d] ( ! bro? &  

gr\nd corn & mix       into x a         
tablespoonful ( olive-oil2 season ) salt
       & make ! d\gh j ?ick en\gh to    
spread4 ,^!       proportions w make    
fifte5 tamales4                         
,,haci5da         ,gr9d two qu>ts (     
hull$ corn ?r\gh a       meat-*opp] &   
mix to a pa/e ) two       tablespoonfuls
 ( melt$ butt]1 salt & cay5ne4          
,divide a l>ge1 fat *ick5 & /ew until   
t5d]1 9       wat] conta9+ a clove (    
g>lic & a p9*1 ea*1       ( salt1 com9o 
se$ & m>joram4 ,scald two doz5       dry
 *iles1 remove ! se$s & ve9s1 scrape !  
pulp f ! sk91 add ?is to ! *ick5-/ew &  
?ick5 slightly ) fl\r4 ,%ape !          
corn-husks )       scissors & soak 9 w>m
 wat] = an h\r4 ,remove1       dry & rub
 ea* "o ) hot fat4 ,fill "o ) !         
*ick5-/ew1 spread f\r o!rs ) !          
corn-pa/e2       fold ov] ! "o conta9+ !
 *ick5 & roll !       o!rs ar\nd4 ,tie !
 ends ) a /rip ( ! husk       & /eam =  
two h\rs4                               
,,hot ,,tamal         ,= ! d\gh1 add to 

"o p9t ( corn-meal1 "o                  
tablespoonful1 ea*1 ( salt & l>d1 &     
en\gh       boil+ wat] to make a ?ick   
d\gh4 ,prep>e !       corn-husks z      
direct$4 ,= ! fill+ boil "o p\nd       (
 beef & p\r ov] x hot beef fat2 cut into
 small       bits & season ) salt & *ile
 sauce4 ,put a lay]       ( ! d\gh 9 !  
husk1 ov] ?is a tablespoonful (       ! 
prep>$ meat2 roll l a cig>ette1 ) a lay]
       ( d\gh betwe5 ea* husk4 ,tie ea* 
end & /eam two       h\rs4              
,,l>$o',s ,,cel,,b]rimo         ,boil a 
p\nd ( pork until two-?irds cook$2 !n   
gr9d x r f9e4 ,add a small am\nt (      
g>lic1       also a small quantity (    
se$$ rais9s & prep>$       almonds4     
,soak two & a half ounces ( *iles 9 hot 
wat]2 take out ! se$s & ve9s1 wa% !m    
well       & gr9d f9e1 add+ en\gh ( !   
/ock 9 :i*       ! meat 0 boil$ to make 
a sauce1 & /ra94       ,= ! d\gh use !  
gr\nd corn prep>$ )       lime-wat]2 add
 six ounces ( fre% l>d to ! p\nd1       
salt to ta/e & moi/5 ) ! meat /ock4 ,h  

! husks prep>$1 spread ea* ) a ?9 lay] (
       d\gh1 & = ! c5t] "o1 a           
tablespoonful ( !       pork & a        
tablespoonful ( ! *ile sauce4 ,roll     
c>efully1 tie ! ends & /eam ov] ! liquid
 9       :i* ! meat 0 boil$4            
,,mesa ,,r$onda         ,cov] a f\r-p\nd
 *ick5 ) hot wat] & add       f\r       
onions1 a clove ( g>lic *opp$ f9e1 a    
/ick       ( c9namon1 t5 :ole allspice1 
t5 cloves1 ?ree r$       *ile pepp]s & a
 teaspoonful ( salt4 ,simm] until       
! *ick5 is t5d]1 !n remove & cut into   
small       pieces4 ,/ra9 ! liquor1 put 
! *ick5 meat into       x1 add en\gh    
yell[ corn-meal to make a ?ick mu%      
& boil t5 m9utes4 ,h ready ! gre5 corn  
cut       f a doz5 e>s & two p\nds (    
rais9s1 se$$1       & mix ^! into ! mu%1
 ) a half-teaspoonful       ( cay5ne4   
,fill ! c5t] husk ) a piece ( !         
*ick5 & "s ( ! mu%1 roll ! o!rs ar\nd1  
ea* spread ) a tablespoonful ( ! mu%4   
,tie at       ea* end & boil an h\r4    
,,viaj]o         ,scald a qu>t ( good   

,s\!rn :ite corn-meal1       mak+ x     
moi/1 b n s(t4 ,h a *ick5 boil$         
until t5d] & sep>at$ into p>ts2 season !
       bro? ) ! pulp ( two doz5 *ile    
pepp]s1 a       qu>t ( :ole olives1 two 
p\nds ( rais9s1 a cupful       ( sweet  
l>d1 salt & a suspicion ( g>lic2 add    
en\gh corn-meal to ?ick5 l gravy4 ,lay  
"o (       ! prep>$ husks flat1 put a   
piece ( *ick5 on       x & two          
tablespoonfuls ( ! ?ick5$ gravy2        
fold ! husk ov] ) ! *ick5 inside1 & roll
       ar\nd ?is six m husks1 spread+   
ea* ) two       tablespoonfuls ( !      
scald$ meal4 ,tie ea* end       securely
 ) a n>r[ /rip ( ! husk & /eam          
?ree h\rs or long]4                     
,,olla ,,podrida                        
,illu/ration                            
,,ajoqueso         ,boil ?ree ,spani%   
pepp]s & pass ! pulp ?r\gh       a      
sieve4 ,fry a small onion & a clove (   
g>lic1       *opp$ f9e1 9 hot olive-oil2
 add ! pepp]-pulp1       a small piece (
 butt]1 salt1 a da% ( tabasco       & a 

cupful ( grat$ *eese4 ,/ir1 z x heats1  
& add ?9 cream until x w p\r nicely4    
,s]ve       imm$iately on hot toa/$     
biscuits4                               
,,almib>         ,put two cupfuls ( br[n
 sug> 9 a saucepan1 add a               
half-cupful ( milk1 & boil g5tly until a
 little       put 9 cold wat] c be roll$
 into a ball betwe5       ! f+]s4 ,/ir  
/eadily :ile boil+2 add a lump       (  
butt] ! size ( an egg2 :5 ?is is melt$  
remove f ! fire & beat until ! mixture  
beg9s       to look creamy & slightly   
granulat$4 ,/ir 9       quickly a p\nd (
 ,engli% walnuts %ell$ & brok51         
beat = a mom5t & !n turn into butt]$ t9s
 to       h>d54                         
,,azuc>illo         ,cream a qu>t] ( a  
cupful ( butt] ) a       half-cupful (  
p[d]$ sug>2 add gradually a qu>t]       
( a cupful ( milk & sev5-eigh?s ( a     
cupful (       fl\r4 ,flavor ) vanilla &
 spread v ?91 )       a broad knife1 on 
a butt]$ inv]t$ dripp+-pan2             
spr9kle ) blan*$ & *opp$ almonds1 crease

 9       ?ree-in* squ>es1 & bake until  
delicately br[n$4       ,:ile w>m cut ! 
squ>es ap>t & roll slightly4            
,,blanquillos         ,*op two l>ge     
onions f9e & fry 9 hot olive-oil2       
add two l>ge peel$ & slic$ tomatoes & a 
teaspoonful ( gr\nd dry *ile4 ,cook     
tw5ty       m9utes & j be=e s]v+ put 9 a
 half-doz5       h>d-boil$ eggs cut 9   
qu>t]s4 ,p\r ov] toa/4                  
,,caf ,,con ,,le*e         ,set ! drip  
c(fee-pot :]e x w keep hot4 ,put a      
cupful ( gr\nd c(fee into ! /ra9] & p\r 
two       tablespoonfuls ( boil+ wat] 9 
! top2 9 five       m9utes1 p\r 9 a     
little m wat]1 add+ a little       at a 
"t until y h us$ f\r cupfuls1 b nev]    
p\r 9 wat] a second "t until ! gr\nds h 
ceas$ to bubble4 ,9 s]v+1 fill ! cup    
only half       full ( c(fee & add ! re/
 9 boil+ milk4 ,on       top put a      
tablespoonful ( hot cream4              
,,criollo ,,guisado         ,get t5 ( ! 
,mexican tortillas1 cut !m 9 small      
pieces & fry 9 hot l>d2 9 ano!r pan1 fry

 a       l>ge onion & a clove ( g>lic   
*opp$ f9e2 j       z x br[ns1 add ! fri$
 tortillas1 & br[n       toge!r = a few 
m9utes2 !n add a p\nd & a       half (  
mild *eese1 grat$1 & a cupful ( *opp$   
olives4 ,:5 all are fri$ toge!r nicely1 
season       ) salt & p\r ov] x a *ile  
sauce1 & put 9 a       deep di% & bake =
 fifte5 m9utes4 ,s]ve z soon       z    
tak5 f ! ov54                           
,,emp>$ado         ,beat into a cupful (
 cold ma%$ potatoes "o (       ?ick s\r 
cream or milk1 & add two beat5 eggs4    
,sift into a cupful ( fl\r a            
half-teaspoonful1 ea*1       ( soda &   
salt1 & beat ?is lightly into !         
potatoes & milk4 ,drop ! batt] 9 big    
spoonfuls on       a hot griddle & bake 
on bo? sides4 ,put grat$ ham1           
*opp$ olives & a little p>sley on "o    
cake1 &       place ! o!r on top to =m a
 s&wi*4 ,s]ve hot       & pass ) !m *ile
 sauce4                                 
,,ensalada         ,slice two ,spani%   
onions 9 ?9 r+s1 cut two fre%           

*iles across 9 r+s1 remov+ ! se$s1 &    
slice       ?ree ripe1 firm tomatoes4   
,put ^! 9 alt]nate       lay]s 9 a %all[
 b[l1 spr9kle p>sley &                  
bread-crumbs ov] ! top & cov] ) a dress+
       made ( ?ree p>ts oil to "o (     
v9eg>1 season$       ) salt4 ,s]ve ice  
cold4                            ,,ll5> 
,,mejicano         ,cut a p\nd ( mild   
*eese into t9y bits4 ,prep>e a          
cupful ( olives /on$ & *opp$ f9e1 "o    
l>ge       onion *opp$ f9e1 & t5        
*ile-prunes 7t is1       ! dri$ %ells ( 
! *iles1 )\t ! se$s71       toa/$ &     
cru%$ f9e4 ,to ^! add a p9* (           
m>joram cru%$ f9e1 a tablespoonful (    
olive-oil       & a teaspoonful (       
cid]-v9eg>4 ,mix all well       toge!r1 
let /& an h\r & !n put betwe5 ?9        
slices ( bread & butt]4                 
,,mejicano-,,am]icano         ,cream a  
qu>t] ( a p\nd ( butt]1 add+ by         
degrees ! beat5 yolks ( six eggs2 beat  
toge!r       until ?ick & creamy1 !n    
sift 9 t5 ounces (       fl\r1 /irr+ all

 ! "t4 ,:isk up ! :ites (       ! six   
eggs1 & g5tly1 b ?or\ghly1 /ir ^!       
91 add+ suffici5t milk to make a m$ium  
?ick       batt]2 flavor ) vanilla4     
,bake 9 waffle-irons1       well greas$ 
& hot4 ,butt] ea* waffle z x comes      
f ! iron1 & du/ ) f9e sug> mix$ ) a     
little p[d]$ c9namon4                   
,,migas         ,soak slices ( /ale     
bread & squeeze dry4 ,put       pl5ty ( 
fre% l>d 9 a fry+-pan & :5 boil+        
hot put 9 an onion *opp$ f9e1 "s gr\nd  
*ile       & a p9* ( sweet m>joram4 ,lay
 ! slices (       bread 9 ?is ) pl5ty ( 
fre% crumbl$ goats'       *eese1 & fry =
 t5 m9utes1 /irr+ to cook on       all  
sides4 ,remove to a hot plate & cov] )  
fre%       grat$ *eese1 /on$ ripe olives
 & h>d-boil$ eggs       *opp$ f9e4      
,,mollete         ,beat toge!r a cupful 
( cold boil$ squa%1 "o       ( milk1 &  
two eggs4 ,sift toge!r a cupful (       
corn-meal1 "o ( fl\r1 a half-teaspoonful
 ( salt       & two ( bak+-p[d]4 ,mix   
all toge!r into a       smoo? batt] &   

bake on bo? sides 9 little cakes        
on a hot griddle4 ,s]ve hot ) sug>      
spr9kl$ on       ea*4                   
,,pan ,,rell5o         ,*op onion v f9e 
& mix ) mild *eese cut       9 small    
pieces 9 ! proportion ( "o-?ird onion   
to two-?irds *eese2 add a few ripe      
olives /on$       & cut 9 half1 & a p9* 
( oregano4 ,mix ?is       toge!r ) a    
dress+ made ( oil & v9eg>3              
two-?irds oil & "o-?ird v9eg>4 ,cut (f !
 top       ( a small loaf ( ,fr5* bread 
! long way1 dig out       ! c5t] & fill 
) ! *eese mixture4 ,put !       cru/    
back on top & cov] ) ! mixture & bake   
9 a r quick ov54                        
,,pol5ta         ,into ?ree p9ts ( boil+
 wat] put a teaspoonful       ( salt & a
 tablespoonful ( butt]4 ,:5 boil+1      
sift 9 sl[ly1 /irr+ con/antly1 ab\t a   
p9t (       ,indian meal & boil a       
half-h\r4 ,h ready1 hot1 a       cupful 
( good gravy1 & "o ( tomato sauce1 made 
) *ile4 ,put a lay] ( ! cook$ ,indian   
meal 9       ! bottom ( a bak+-di%1 !n !

 sauce & gravy1       spr9kl$ ) a little
 grat$ *eese4 ,fill ! di%       ) ^!    
alt]nate lay]s & bake = half an h\r4    
,s]ve hot ) a little extra *ile4        
,,pueblecillo         ,saut] little     
half-in* squ>es ( *ick5 or calves'      
liv] 9 olive-oil ov] a brisk fire2 :5   
nicely       br[n$1 add "s ?ick tomato  
sauce & "s leftov]       gravy4 ,into   
?is cut up half-in* l5g?s ( cook$       
mac>oni1 mu%rooms1 & a few olives cut   
small4       ,season highly & "w 9 a big
 lump ( butt]4 ,s]ve       on toa/$     
squ>es4                                 
,,tortas ,,s]rano         ,beat six eggs
 toge!r until light2 add a half-cupful  
( fl\r & an onion *opp$ f9e4 ,/ir 9     
lightly       "o teaspoonful ( bak+-p[d]
 & a p9* ( salt4       ,cut a half-p\nd 
( mild cream *eese into ?9       squ>es 
& add to ! egg mixture4 ,h ready a      
kettle ( hot l>d4 ,take up "o piece (   
*eese at a       "t ) z mu* ( ! egg     
mixture z ! spoon w       hold1 & drop  
into ! fat & fry until br[n4 ,s]ve      

) hot *ile sauce4                       
,,tortilla ,,de ,,huevos         ,*op a 
small clove ( g>lic & fry 9 olive-oil2  
add       a cupful ( mu%rooms1 cut      
small1 & a half-cupful (       /ew$     
tomatoes4 ,season ) salt & pepp]4 ,make 
a       pla9 omelet & j be=e fold+ x    
ov]1 spread       ?is on top4 ,s]ve     
imm$iately4         ,illu/ration        
,,index        ,,s\p      ,alm5dra      
7,almond71 #c      ,caldo de ,pescado   
7,fi%71 #c      ,*ile ,bisque1 #d       
,cord]o 7,lamb71 #d      ,gitano 7,beans
 & ,codfi%71 #e      ,mexican ,noodle1  
#e      ,ran*]os 7,vegetable71 #e       
,,fi%      ,cangrejuelos 7,%rimps71 #i  
,c>acoles con ,p]ejil 7,snails71 #i     
,lango/a  la ,catalans 7,lob/]71 #aj    
,pil*]s 7,s>d9es71 #aj        ,,meat    
,buey ,ahum&o y ,huevos 7,dri$ ,beef &  
,eggs71 #ac      ,*ile con ,c>ne        
7,pork71 #ac      ,*onzo 7,beef &       
,pork71 #ac      ,*uletas de ,t]n]o     
7,veal ,cutlets71 #ad      ,e/(ado      
7,beef71 #ad      ,guiso 7,beef71 #ae   

,jamon con ,pimi5tos 7,ham71 #ae        
,l5gua de ,buey ,concida 7,beef's       
,tongue71 #af      ,loma de ,vaca       
7,beef71 #ag      ,patitas con ,mani    
7,pigs' ,feet71 #ag      ,pu]co en      
,e/(ado 7,pork71 #ah      ,pul*]o       
,grueso 7,boil$ ,meat & ,vegetables71   
#ah      ,tia ,juana 7,tripe71 #ai      
,tripe ,spani%1 #ai        ,,f[l        
la ,moda 7,*ick5 & ,mac>oni71 #bc       
,*ile ,*ick51 #bc      ,gall9a con      
,g>banzos 7,*ick5 & ,peas71 #bc         
,ganso en ,aceitunas 7,goose71 #bd      
,mexican ,turkey1 #bd      ,mole de     
,guajolote 7,turkey71 #be      ,pollo   
,guisado 7,*ick571 #bf      ,polluelo en
 ,e/(ado 7,*ick571 #bf                  
,,vegetables      ,arroz en el ,horno   
7,rice71 #bi      ,beans ,mexican1 #bi  
,*ile ,re9as 7,pepp]s71 #cj             
,cidracayote 7,summ] ,squa%71 #cj       
,ejotes con ,v9o 7,/r+-,beans71 #ca     
,e/ilo ,seco 7,beans71 #ca              
,entradas 7,mac>oni71 #cb      ,frijoles
 7,beans71 #cb      ,frijoles con ,queso

 7,beans ) ,*eese71 #cc      ,fu5te     
,italiano 7,spaghetti71 #cc      ,gre5  
,*iles1 #cc      ,habas ,espaa 7,beans71
 #cd      ,mac>rones 7,mac>oni71 #cd    
,maana-l& 7,rice71 #ce      ,papas      
,rell5as 7,potatoes ,/uff$71 #ce        
,pimi5tos 7,pepp]s71 #cf      ,plato    
,fu]te 7,pepp]s ) ,s>d9es71 #cf         
,rell5os 7,pepp]s71 #cf      ,rell5os de
 ,queso de ,gruyre 7,pepp]s & ,swiss    
,*eese71 #cg      ,/uff$ ,*iles1 #cg    
,sucul5to 7,corn & ,summ] ,squa%71 #ch  
,,meat ,,dumpl+s      ,albondigas1 #da  
,albondiguillas1 #da      ,artificial   
,turtle1 #db      ,buelos1 #db          
,huevos de ,c>ne1 #db        ,,dess]ts  
,camote y ,pia 7,c&i$ ,sweet ,potatoes &
 ,p9eapple71 #dg      ,dulce 7,bak$     
,rais9s71 #dg      ,mantecado           
7,ice-,cream71 #dg      ,po/re de       
,manzanas 7,apples71 #dh      ,real5go  
7,fruit ,s\ffl71 #di      ,torto ,frutas
 7,pie71 #di        ,,en*iladas         
,,sauces ,,= ,,en*iladas      ,*ile1 #ee
      ,cold ,colorado1 #ee      ,mexican

 ,*ile1 #ef      ,salsa ,nuez 7,nut71   
#ef      ,tomato1 #eg        ,,tortillas
      ,he*o en ,casa1 #eh               
,tortillas de ,pattas1 #eh              
,,en*iladas      ,am]icano1 #ei         
,dom/ico1 #fj      ,mexican1 #fj        
,nativo1 #fa      ,quesadillas1 #fb     
,,tamales      ,f>santa1 #fg            
,g5u9o1 #fg      ,haci5da1 #fh      ,hot
 ,tamal1 #fi      ,l>$o's ,celb]r9o1 #fi
      ,mesa ,r$onda1 #gj      ,viaj]o1  
#ga        ,,olla ,,podrida             
,ajoqueso 7,*eese71 #ge      ,almib>    
7,c&y71 #ge      ,azuc>illo 7,waf]s7    
#gf      ,blanquillos 7,eggs71 #gf      
,caf con ,le*e 7,black ,c(fee ) ,milk71 
#gf      ,criollo ,guisado 7,tortillas  
,fri$71 #gg      ,emp>$ado 7,hot        
,cakes71 #gg      ,ensalada 7,salad71   
#gh      ,ll5> ,mejicano 7,fill+ =      
,s&wi*es71 #gh      ,mejicano-,am]icano 
7,waffles71 #gi      ,migas 7,fri$      
,bread71 #gi      ,mollete 7,cakes71 #hj
      ,pan ,rell5o 7,/uff$ ,bread71 #hj 
,pol5ta 7,bak$ ,mu%71 #ha               

,pueblecillo 7,liv] & ,mac>oni71 #ha    
,tortas ,s]rano 7,*eese 9 ,batt]71 #hb  
,tortilla de ,huevos 7,omelet71 #hb     
,illu/ration