,illustration3 ,how to use and enjoy your ,frigidaire ,refrigerator ,,note3 ,this book contains instructions on the use and care of your refrigerator1 what to do in case you move1 recipes for tempting salads and desserts1 and your ,frigidaire #e-,year ,protection ,plan4 ,be sure to read this book and keep it handy for reference4 ,it's ,,yours--for a better way of living6 ,illustration ,there's many a treat in store for you with your new ,frigidaire refrigerator--new conveniences--new economy--new beauty--and a new feeling of comfort in knowing your foods are being kept safely4 ,you can enjoy all these advantages with the knowledge that they are yours for years to come1 for your ,frigidaire refrigerator is backed by two great names--,,frigidaire1 pioneer refrigerator manufacturer1 and ,,general ,,motors1 world-famous design and mass production organization4 ,more than #i million refrigerating units already built give you the added assurance that you have purchased the finest refrigerator money can buy4 ,this booklet has been prepared to help you get the most benefit from your ,frigidaire refrigerator4 ,we hope you will take the time to read this book completely4 ,then keep it handy for reference to answer the questions that may occur to you from time to time4 ,copyright #aidg ,frigidaire ,division ,general ,motors ,corporation ,dayton1 ,ohio 7#afba7 ,where to find information ,illustration3 ,cold-,control ,how and when to adjust1 ,page #d ,ice ,trays ,how to use1 ,page #i ,super-,freezer ,how to freeze foods and store frozen foods1 ,page #h ,how to defrost1 ,page #e ,meat-,tender ,how to keep meat1 ,page #g ,cold ,storage ,tray ,how to use for storage1 ,page #g ,how to use for defrosting1 ,page #e ,hydrator ,what to keep in it1 ,page #g ,meter-,miser ,what it is and does1 ,page #aj ,other helpful information included in this booklet ,vacation--,what to do with your refrigerator when you go on vacation ,page #d ,food ,storage--,what to keep and where ,page #g ,cleaning ,your ,refrigerator ,page #aj ,moving--,how to prepare your refrigerator if you move ,page #aj ,placement--,tips on the best place to put your refrigerator ,page #aj ,recipes--,frozen ,salads ,page #ab --,desserts ,page #ad ,frigidaire #e-year ,protection ,plan ,page #bc ,the illustrations shown in this book may ,,important3 not be of your model ,frigidaire refrigerator4 ,however1 the instructions contained in this book apply to the model you have4 ,how to use the ,,cold-,,control ,illustration ,under normal conditions1 your ,frigidaire refrigerator will automatically provide the right temperature for keeping foods good to eat4 ,however1 for special purposes1 temperatures which are lower than normal may be required4 ,these are described below4 ,the ,cold-,control is located at the upper right hand corner of the food compartment4 ,to change the setting of the ,cold-,control1 simply turn towards you for colder temperatures1 away from you for warmer temperatures4 ,for normal use--,leave the ,cold-,control on ,number 8#a04 ,even in hot summer weather this setting will be satisfactory because your ,frigidaire refrigerator automatically adjusts itself for changes in kitchen temperatures4 ,for fast ice freezing--,set the ,cold-,control on ,number 8#g04 ,this provides fast freezing4 ,after the ice has frozen1 turn the ,cold-,control back to its normal setting4 ,for freezing desserts1 salads and other foods--,set the ,cold-,control on ,number 8#g10 until dessert or salad has frozen to the desired consistency4 ,then turn back to ,number 8#c0 or 8#d40 ,this will keep it at the proper temperature4 ,package foods to be frozen according to suggestions on page #h4 ,for keeping frozen foods--,when you keep commercially frozen foods or commercial ice cream in the ,super-,freezer1 leave the ,cold-,control on ,number 8#c0 or 8#d0 as long as the foods are to be kept frozen4 ,to thaw foods1 place packages on one of the food compartment shelves for #bd to #dh hours4 ,remove entirely from the refrigerator for fast thawing4 ,vacation ,setting--,when you're away from home for a number of days and foods are to remain in your refrigerator1 set the control on one of the economy positions 8,a10 8,b10 or 8,c40 ,this will maintain a satisfactory temperature because the cabinet door will not be opened1 and no warm foods will be placed in the food compartment4 ,if no foods are to remain in the refrigerator1 remove the electrical cord from the outlet1 remove all foods and ice trays1 and leave door open4 ,this allows food compartment to air out4 ,how and when to ,,defrost ,illustration ,it is normal for frost to build up on the ,super-,freezer4 ,this comes from moisture in the air that enters the food compartment when the door is opened4 ,when this moisture strikes the cold surface of the ,super-,freezer1 it turns to frost4 ,removing the frost periodically keeps operating costs low4 ,when to remove frost--,the speed with which frost builds up depends upon the amount of moisture in the air and how many times you open the refrigerator door4 ,when the frost builds up to about inch1 or the thickness of a pencil1 it should be removed by one of the methods below4 ,defrost the ,,fast way when storing frozen foods ,when you are keeping frozen foods1 it is important to defrost as rapidly as possible so that frozen foods can be returned to the ,super-,freezer before they have had a chance to thaw out4 ,proceed as follows3 #a4 ,remove frozen foods from freezer and wrap them in several thicknesses of newspaper4 ,place them in some cool spot in the kitchen4 #b4 ,remove all trays from the freezer4 ,remove all foods from ,cold ,storage ,tray located beneath the freezer4 #c4 ,turn the ,cold-,control to 8,off04 #d4 ,place a pan of hot water in the freezer4 ,an ice tray may be used for this purpose but the water should then be warm not ,,hot as hot water may damage the waxed surface of the trays4 #e4 ,as the frost begins to melt1 it will drop into the ,cold ,storage ,tray4 ,,do ,,not ,,use ,,any ,,sharp ,,instrument ,,to ,,remove ,,frost4 #f4 ,when all frost has melted and has been disposed of1 reset the ,cold-,control to 8#d01 wash the ,cold ,storage ,tray1 place it back in position and return foods to freezer4 ,regular ,defrosting ,when foods are not being kept in the ,super-,freezer1 this slower method may be used3 #a4 ,follow step 8#b0 above4 #b4 ,set ,cold-,control to #8,defrost' and leave in this position overnight1 or until all frost has melted4 #c4 ,follow step 8#f0 above4 ,,note3 ,the best time to clean your refrigerator is while it is being defrosted4 ,see page #aj for cleaning instructions4 ,illustration3 ,important ,note3 ,not all features shown in illustration above are provided in every model4 ,how and ,where to ,keep ,foods ,frozen ,foods ,place in ,super-,freezer directly on freezer shelf or in ,meat-,tender4 ,see page #h for information on freezing foods4 ,milk and ,tall ,bottles ,store on shelf on either side of ,super-,freezer4 ,put milk in your refrigerator as soon after delivery as possible4 ,meats and ,poultry ,meats and ,poultry to be kept more than a few days1 keep best when frozen4 ,see page #h4 ,poultry should be thoroughly washed and dressed1 then placed in ,meat-,tender4 ,smoked meats may be kept in the ,meat-,tender for as long as two weeks4 ,fish should always be kept frozen in the ,super-,freezer4 ,meats and ,poultry to be kept for short periods may be stored in the ,cold ,storage ,tray4 ,regular ,foods ,butter1 leftovers and other foods subject to drying out1 should be stored in covered containers on any convenient shelf4 ,cheese should be wrapped in waxed paper for short-time storage1 or in moisture-vapor-proof material for longer storage4 ,eggs should never be washed before placing in refrigerator1 as this removes their protective coating4 ,leafy ,vegetables ,trim1 discard undesirable portions1 wash thoroughly with cold water and store in ,hydrator4 ,lettuce1 celery and similar vegetables keep better if stalks and heads are not cut up or portioned4 ,carrots1 radishes1 beets1 etc41 should be trimmed1 washed1 drained and placed in ,hydrator4 ,tomatoes1 peppers1 and cucumbers should be washed and wiped dry before placing in ,hydrator4 ,asparagus and ,brussel sprouts should not be washed until prepared for cooking4 ,they may be placed on any convenient shelf of your refrigerator4 ,fruits ,oranges1 apples1 lemons1 grapefruit1 grapes1 etc41 should be stored in the ,hydrator4 ,how to ,,freeze ,,foods ,illustration3 ,see page #d for use of ,cold-,control when freezing foods or storing frozen foods1 desserts or salads4 ,freeze foods for longer storage-- ,foods that are to be kept for more than a few days--especially meats and leftovers--keep better frozen4 ,many other types of foods may also be frozen successfully4 ,these include fruits and vegetables1 poultry1 cooked foods1 even cakes1 pies and other baked goods6 ,correct wrapping for freezing-- ,foods to be frozen should be wrapped or packaged in waxed paper if to be stored for few days4 ,for longer periods use materials made especially for home freezing4 ,wrap carefully1 as illustrated above1 being sure to exclude all air4 ,using frozen foods-- ,frozen meats may be cooked from the frozen state or thawed before cooking4 ,if cooked from the frozen state allow extra cooking time4 ,cook meats at low temperature4 ,use a meat thermometer with roasts and other large cuts for best results4 ,frozen vegetables should be cooked from the frozen state4 ,some pre-cooked frozen foods should be thawed before warming4 ,fruits are often served while still partially frozen4 ,for cooking commercial frozen foods follow instructions on package4 ,keeping commercially frozen foods ,commercial frozen foods may be kept for several weeks by placing them in the ,super-,freezer in direct contact with the top or bottom freezer shelf4 ,follow instructions on the package for thawing or cooking4 ,frozen foods once thawed should not be refrozen4 ,commercial ice creams keep best when removed from packages and placed in one of the ,quickube ,trays in the ,super-,freezer4 ,illustration ,how to use your ,,quickube ice trays ,to remove trays-- ,pull the tray handle downward4 ,this will release the most stubborn tray4 ,to remove cubes-- ,place one hand on top of the tray1 lift tray release lever with other hand4 ,this will release cubes1 two or a trayful as desired4 ,illustration ,fill trays only two-thirds full of water4 ,keep on hand only as many trays of ice as will actually be needed4 ,use the rest of the ,super-,freezer space for frozen desserts or frozen foods4 ,the double-width tray is especially valuable for making larger quantities of salads and desserts4 ,illustration ,illustration ,facts about the ,,meter-,,miser ,what the ,meter-,miser is ,the ,meter-,miser is the heart of your ,frigidaire refrigerator4 ,it is an exclusive ,frigidaire feature--quiet1 simple1 trouble-free4 ,the ,meter-,miser ,compressor has two simple parts that move--so economical1 it uses no more current than an ordinary light bulb4 ,the ,meter-,miser and the entire sealed-in mechanical system of your ,frigidaire is protected by a #e-year ,protection ,plan which is covered on page #bc4 ,oiling ,you never have to oil the ,meter-,miser4 ,a lifetime supply is sealed-in at the time of manufacture and never needs changing or replenishing4 ,if ,you ,should ,move ,before moving1 the ,meter-,miser should be securely locked in place by tightening down completely the shipping nuts shown by arrows in the illustration below4 ,these nuts should be loosened before your ,frigidaire refrigerator is again put in operation4 ,illustration ,location in ,room ,the closer any refrigerator is placed to a source of heat1 the more current it will use4 ,if possible1 locate your refrigerator away from any source of extreme heat or cold4 ,how to ,keep ,your ,frigidaire ,refrigerator ,looking ,like ,new ,cabinet ,exterior ,wipe with a damp cloth4 ,for more thorough cleaning use a damp1 soapy cloth4 ,then rinse and dry well4 ,for stubborn stains on ,dulux-finished cabinets1 use ,frigidaire ,dulux ,surface ,renewer,a--or ,frigidaire ,porcelain ,speed ,cleaner,a for porcelain finished exteriors4 ,do not use strong gritty soaps1 scouring powders or acids4 ,quickube ,trays ,wash with soap or warm water--,,never hot water4 ,do not use metal sponges or scouring powders as these may damage the tray surface and make ice cubes difficult to remove4 ,other ,interior ,equipment ,use a solution of one teaspoonful of soda to a quart of warm water4 ,rinse with clear water4 ,rubber ,door ,seal ,use water or ,frigidaire ,nu-,coat,a4 ,a ,dulux ,surface ,renewer1 ,porcelain ,speed ,cleaner and ,nu-,coat may be obtained from your ,frigidaire ,dealer4 ,frigidaire ,recipes ,illustration ,,strawberry ,,meringue ,,cake ten to twelve servings ,cake3 #h egg whites teaspoon cream tartar teaspoon salt #b cups sugar teaspoon lemon extract ,add salt to egg whites and whip until foamy4 ,add cream of tartar1 and continue beating until they hold a point4 ,fold in sugar gradually4 ,add lemon extract4 ,pour into shallow loaf pan 7approximately #g #aa inches7 lined with wax paper4 ,bake in slow oven 7#cjj degrees ,f47 for #de to #ej minutes4 ,lift from pan onto cake rack and cool4 ,cut into servings4 ,serve with fresh strawberries topped with whipped cream1 garnish with berries4 ,fresh peaches1 or tart fruit1 can be used4 ,frigidaire ,salads ,,both ,,frozen ,,and ,,chilled ,any fresh vegetable or fruit salad must be thoroughly chilled and served on a crisp salad green if it is to appear and taste its best4 ,frigidaire provides the proper storage conditions so necessary for keeping salad materials fresh and crisp until serving time4 ,please see page #g for suggestions on the storage of vegetables1 fruits and salad materials4 ,frozen salads are quite a delicacy and can be made so easily in ,frigidaire's ,quickube ,ice ,trays4 ,you can freeze an individual salad inside each grid of the tray--then by merely lifting the lever1 the entire grid can be removed1 leaving the individual salads in the tray for use as needed4 ,fruit and ,vegetable ,salad six servings #a cup shredded pineapple cup celery cup raw carrots #a package lemon gelatine #a cups boiling water ,drain the pineapple4 ,chop the celery and grate the carrots4 ,then combine ingredients4 ,add boiling water to gelatine and stir until dissolved4 ,allow to cool4 ,then add ingredients and pour into individual molds4 ,place in refrigerator to chill1 or until mixture has congealed4 ,serve on crisp lettuce with creamed mayonnaise4 ,the servings can be made more attractive by using pastry bag4 ,time can be saved by pouring the mixture into a freezing tray and allowing to chill until it is completely congealed1 but not frozen4 ,then cut in squares and serve4 ,frozen ,tomato ,salad ten to twelve servings #a pints tomatoes 7or tomato puree7 #a teaspoons salt #a tablespoon sugar #a tablespoons lemon juice teaspoon pepper #a teaspoon onion juice ,combine ingredients and stir until sugar and salt are thoroughly dissolved4 ,pour into freezing tray and freeze4 ,serve on lettuce with mayonnaise and chopped chives4 ,see page #d for use of ,cold-,control4 ,frozen ,banana ,salad six to eight servings #b three-ounce cakes of cream cheese #a teaspoon salt cup mayonnaise ,juice of #a lemon cup crushed pineapple #b medium size bananas cup walnut meats cup maraschino cherries in halves 7may be omitted7 #a cup whipping cream ,crisp lettuce leaves ,mix cream cheese with salt1 mayonnaise1 and lemon juice2 then add pineapple1 sliced bananas1 nut meats and maraschino cherries4 ,fold in whipped cream and pour into ,frigidaire freezing tray4 ,when frozen1 serve in slices on crisp lettuce leaves4 ,garnish with fresh fruit4 ,fresh1 whole strawberries are very attractive4 ,see page #d for use of ,cold-,control4 ,strawberry ,cheese ,salad six to eight servings #a pint strawberries #b teaspoons lemon juice #b tablespoons sugar #d three-ounce cakes cream cheese cup whipping cream ,wash and stem berries4 ,crush with sugar4 ,mix small portion at a time with cream cheese until it is well mixed4 ,fold in whipped cream4 ,pour into freezing tray and freeze4 ,see page #d for use of ,cold-,control4 ,illustration ,frozen ,pineapple ,salad six to eight servings #b tablespoons flour #a cup pineapple juice cup butter cup sugar teaspoon salt #a egg #b tablespoons lemon juice #d slices pineapple1 cut fine #b oranges cup nuts #aj marshmallows #h maraschino cherries #a pint whipped cream ,make a paste of flour and pineapple juice1 then gradually add remainder of juice4 ,add butter1 sugar1 and salt4 ,cook in top of double boiler for approximately #aj minutes4 ,then add the egg1 slightly beaten4 ,continue to cook for a few minutes1 stirring continually2 then cool and add lemon juice4 ,add pineapple1 oranges1 nuts1 marshmallows and cherries2 then fold in the whipped cream4 ,pour into ,frigidaire freezing tray and allow to freeze4 ,see page #d for use of ,cold-,control4 ,frigidaire ,fruit ,salad six servings #a three-ounce cake of cream cheese #b tablespoons cream cup oil mayonnaise #b tablespoons lemon juice teaspoon salt #a cup canned pineapple cup pecans cup ,royal ,anne cherries cup maraschino cherries #a cup orange sections1 sliced #b tablespoons sugar #a cup whipping cream ,mix cheese thoroughly with two tablespoons of cream4 ,add mayonnaise1 lemon juice1 and salt4 ,cut pineapple into small pieces4 ,chop pecans4 ,seed and quarter the cherries4 ,chop maraschino cherries4 ,combine pineapple1 cherries1 orange slices1 sugar and chopped nuts2 then fold in whipped cream4 ,pour into ,frigidaire freezing tray and allow to freeze without stirring4 ,see page #d for use of ,cold-,control4 ,this salad can be frozen in individual molds for very attractive servings1 varying the garnishings1 as described4 ,whole maraschino cherries1 nuts or whole fresh strawberries can be used4 ,perfection ,salad eight to ten servings #a cup chopped cabbage #b cups chopped celery #b pimientos #b fresh1 red or green peppers #c tablespoons gelatine cup cold water #b cups boiling water cup sugar cup mild vinegar #b tablespoons lemon juice #a teaspoon salt ,prepare vegetable greens1 combine and place in refrigerator to chill4 ,soak gelatine in cold water1 then put into boiling water4 ,stir until gelatine is dissolved4 ,add sugar1 vinegar1 lemon juice1 and salt4 ,when sugar is dissolved1 strain4 ,when mixture is cooled and begins to set1 add remaining ingredients4 ,turn into mold or into ,frigidaire freezing tray4 ,allow to congeal and thoroughly chill4 ,cut into squares and serve on crisp lettuce4 ,dress with mayonnaise4 ,tomato ,aspic eight servings #c cups stewed tomatoes #a onion1 sliced #a stalk celery #a bay leaf #a clove #a teaspoon sugar ,salt #b tablespoons gelatine cup cold water ,lettuce ,mayonnaise ,cook tomatoes with seasonings4 ,soak gelatine in cold water and add to hot mixture4 ,strain and allow to cool1 then mold in cups about the size of a tomato4 ,chill in ,frigidaire4 ,serve on individual plates on crisp lettuce4 ,dress with tablespoon of mayonnaise on top of each mold1 adding a dash of paprika1 if desired4 ,,helpful ,,hints--about frozen desserts ,no longer is it necessary to use whipping cream or prepare a custard in order to make a dessert with an exceptionally fine texture4 ,tasty1 inexpensive desserts can be made with coffee cream--with half coffee cream and half milk--or even with milk alone4 ,in making these desserts there are certain points that must be observed4 ,complete information is given with each recipe4 ,use of coffee cream ,coffee cream may be used in place of whipping cream in many frozen desserts by the following method4 ,substitute an equal amount of coffee cream for the combined quantities of whipping and coffee creams indicated in the recipe4 ,after the first mixture of ingredients has been chilled1 add the coffee cream and place in ,frigidaire freezing tray until firmly frozen4 ,then remove the contents of the tray to a very cold mixing bowl and whip with an electric or hand beater until the mixture becomes light and creamy4 ,return to freezing tray and allow to finish freezing without further agitation4 ,coffee cream usually contains #ah or #bj per cent butterfat4 ,it can be used in place of whipping cream for garnishing desserts by first pouring into the freezing tray and allowing it to freeze before whipping4 ,after whipping1 place in the freezing tray for additional freezing in order to hold it in proper consistency until serving time4 ,freezing method ,your ,frigidaire refrigerator has the ,cold-,control to speed up freezing4 ,the directions for using it should be followed4 ,the best method is to set the ,cold-,control at the coldest position approximately one-half hour before placing the mixture in the freezer for freezing4 ,this assures colder temperatures in the freezing compartment1 which results in faster freezing and better desserts4 ,after the mixture is completely frozen1 the ,cold-,control should be set at an intermediate position to keep the dessert in the proper consistency until serving time4 ,important ,note3 ,please see page #d for use of ,cold-,control4 ,mellowing improves desserts ,all desserts1 regardless of kind or the time required for freezing1 are much improved in flavor and texture by allowing them to mellow4 ,especially is this true for fruit creams1 fruit salads and similar combinations4 ,this is accomplished by allowing the dessert to remain in the freezing compartment at a higher temperature than that at which it is frozen for some time before it is served4 ,this temperature is obtained by setting the ,cold-,control at an intermediate position1 as described on page #d4 ,to avoid buttery taste ,a buttery taste in frozen deserts is usually caused by one of two things4 ,either the cream has been over-whipped or it is too rich in butterfat4 ,the butterfat content of whipping cream varies greatly in different states4 ,in certain localities whipping cream will contain as high as #dj per cent butterfat1 making it too rich for a frozen dessert4 ,in this case1 it should be diluted with coffee cream or milk4 ,the standard butterfat content for whipping cream is #bh per cent4 ,however1 it is possible to whip cream containing only #bj per cent butterfat if it is first poured into the freezing tray and allowed to chill to the freezing point4 ,frigidaire ,frozen ,creams ,a great variety of delicious frozen creams can be made in the freezing trays of your refrigerator4 ,it's no trick to make them and by trying some of the following recipes you will find that tasty1 inexpensive desserts can be made without whipping cream4 ,remember that proper temperatures for freezing desserts are just as important as the recipe itself in obtaining the best results4 ,vanilla ,custard ,cream six to eight servings cup granulated sugar #b tablespoons cornstarch #a cup sweet milk #b egg yolks teaspoon salt #a pint coffee cream #b teaspoons vanilla extract #b egg whites ,mix granulated sugar and cornstarch4 ,add scalded milk gradually1 stirring constantly4 ,cook in double boiler #be minutes or1 if you have an electric range1 use saucepan on ,,low or ,,simmer heat4 ,if time will permit1 cooking for one hour greatly improves the flavor and will make for a better texture in the frozen dessert4 ,stir several times during cooking process4 ,combine with well-beaten egg yolks4 ,cook for five minutes or until thick1 stirring constantly4 ,cool1 add salt1 cream4 ,pour into freezing tray4 ,when frozen remove to bowl1 add vanilla1 and whip with electric or hand beater until mix becomes light and creamy4 ,then carefully fold in stiffly beaten egg whites4 ,return quickly to freezing tray and allow to finish freezing4 ,see page #d for instructions on use of ,cold-,control4 ,illustration ,fresh ,peach ,cream eight to ten servings #b cups fresh peach pulp #a cup granulated sugar #a tablespoon lemon juice #a cups coffee cream #a or #b drops almond extract ,combine the peach pulp1 sugar1 lemon juice4 ,add the coffee cream4 ,pour into freezing tray4 ,when frozen1 remove to bowl4 ,add almond extract and whip with an electric or hand beater until mix becomes light and creamy4 ,return quickly to freezing tray and allow to finish freezing4 ,see page #d for use of ,cold-,control4 ,chocolate ,cream six to eight servings cup granulated sugar #b tablespoons cocoa teaspoon salt cup hot water #a pints coffee cream #b teaspoons vanilla ,mix sugar1 cocoa1 and salt thoroughly4 ,add hot water4 ,heat until sugar is thoroughly dissolved and continue cooking for approximately #e minutes4 ,remove from range and partially cool4 ,add cream and pour into ,frigidaire freezing tray and allow to freeze firmly4 ,remove to mixing bowl1 add vanilla and whip with electric or hand beater until mixture becomes light and creamy4 ,return quickly to ,frigidaire freezing tray and allow to finish freezing4 ,see page #d for use of ,cold-,control4 ,caramel ,cream eight to ten servings cup granulated sugar #a cup water teaspoon salt #a tablespoons flour #b egg yolks #a pint coffee cream ,caramelize sugar by heating until sugar is melted and becomes light brown in color4 ,add water and cook until caramelized sugar is dissolved4 ,mix salt and flour thoroughly and combine with caramel mixture1 stirring constantly and slowly4 ,cook for #ae minutes or until thickened1 continuing the stirring4 ,combine with beaten egg yolks in double boiler4 ,if you have an electric range1 merely use saucepan on ,,low or ,,simmer heat4 ,cook slowly for #e minutes or until thick1 stirring constantly4 ,cool4 ,add salt and cream4 ,pour into freezing tray4 ,when frozen1 remove to bowl1 add vanilla and whip with electric or hand beater until mix becomes light and creamy4 ,return quickly to freezing tray to finish freezing4 ,see page #d for instructions on use of ,cold-,control4 ,note3 ,care should be given in caramelizing that the sugar is not allowed to cook beyond the caramel state1 resulting in a bitter taste4 ,caramel ,nut ,cream ,add cup chopped ,english walnuts and pecans to the preceding recipe4 ,the nuts can be folded into the mix after the whipping process4 ,peppermint ,stick ,candy ,cream ten to twelve servings lb4 or #a cup of crushed peppermint stick candy #a cups top milk teaspoon salt #a cups coffee cream ,dissolve candy in hot milk over fire1 or on ,,low or ,,simmer heat if you have an electric range4 ,add salt1 coffee cream and pour into freezing tray4 ,freeze until quite firm1 then remove to mixing bowl and beat with electric or hand whip until mix is light and creamy4 7,don't over whip47 ,return to freezing tray quickly and allow to finish freezing4 ,see page #d for instructions on use of ,cold-,control4 ,note3 ,this dessert can be made without cream1 using top milk if desired4 ,illustration ,vanilla ,cream six to eight servings #c cups milk 7or #b cups coffee cream and #a cup milk7 #a can 7#a cups7 sweetened condensed milk #a tablespoon lemon juice #a tablespoon vanilla ,heat one cup of milk4 ,add the can of condensed milk and blend4 ,then add remaining two cups of milk and lemon juice4 ,pour into freezing tray and freeze4 ,when frozen1 remove to bowl2 add vanilla and whip with electric or hand beater until mix becomes light and creamy4 ,return to freezing tray and allow to finish freezing4 ,see page #d for use of ,cold-,control4 ,maple ,nut ,cream six to eight servings ,prepare one recipe of ,vanilla ,cream and freeze to the whipping stage4 ,substitute one-half teaspoon maple-nut flavoring for vanilla4 ,whip with electric or hand beater until mix becomes light and creamy4 ,fold in one-half cup of chopped pecan meats4 ,return to freezing tray and finish freezing4 ,see page #d for instructions on use of ,cold-,control4 ,strawberry ,cream ,prepare one recipe of ,vanilla ,cream and freeze to the whipping stage4 ,whip one cup of frozen strawberries and add one tablespoon lemon juice4 ,then add the unwhipped vanilla cream from the freezing tray and whip all together with an electric or hand beater until mix becomes light and creamy4 ,return to freezing tray and finish freezing4 ,see page #d for use of ,cold-,control4 ,fresh ,strawberry ,cream eight to ten servings #a pint fresh strawberries 7measure after cleaning7 #a cup sugar #a tablespoon lemon juice #b cups coffee cream ,crush berries and add sugar4 ,combine with lemon juice1 coffee cream4 ,pour into freezing tray4 ,when frozen remove to bowl and whip with electric or hand beater until mix becomes light and creamy4 ,return quickly to freezing tray and allow to finish freezing4 ,see page #d for use of ,cold-,control4 ,maple ,cream eight to ten servings #a cup maple syrup #a tablespoons flour cup water #b egg yolks teaspoon salt #a teaspoon lemon juice #a pint coffee cream #a teaspoon vanilla ,note3 ,if you have an electric range1 use saucepan and cook on ,,low or ,,simmer heat1 otherwise use double boiler4 ,heat the syrup4 ,make a paste of the flour and water4 ,add hot syrup to paste1 stirring constantly4 ,cook for about ten minutes1 or until thickened4 ,add syrup mixture to well-beaten egg yolks and return to saucepan or double boiler and continue to cook1 stirring constantly until it reaches the consistency of thin custard4 ,cool4 ,add salt1 lemon juice and cream4 ,pour into freezing tray4 ,when frozen1 remove to bowl4 ,add vanilla and whip with an electric or hand beater until mix becomes light and creamy4 ,return quickly to freezing tray and allow to finish freezing4 ,see page #d for instructions on use of ,cold-,control4 ,illustration ,mocha ,cream eight to ten servings #b teaspoons instant coffee #b cups sweet milk #a tablespoons flour cups granulated sugar teaspoon salt #b egg yolks #a cup coffee cream ,dissolve coffee in one cup of hot milk4 ,mix flour and granulated sugar2 add slowly #a cup scalded milk and cook in double boiler for about #ae minutes4 ,if you have an electric range1 cook in saucepan on ,,low or ,,simmer heat4 ,combine with salt and well-beaten egg yolks4 ,cook for about #e minutes1 stirring constantly4 ,allow to cool4 ,add first mixture4 ,add coffee cream4 ,pour into freezing tray4 ,when frozen1 remove to mixing bowl and whip with electric or hand beater until mix becomes light and creamy4 ,return to freezing tray and allow to finish freezing without further stirring4 ,see page #d for use of ,cold-,control4 ,frigidaire ,sherbets and ,ices ,sherbets are distinguished from ,ices in that they contain fruit juices with the addition of milk or cream1 while ,ices contain mainly fruit juices and water4 ,these desserts are easily prepared and excellent results will be obtained when directions are followed closely4 ,illustration ,orange ,cream ,sherbet six to eight servings cup granulated sugar cup water ,grated rind of #a orange #a cups orange juice #a tablespoon lemon juice cup coffee cream teaspoon salt ,cook sugar and water slowly for ten minutes4 ,add grated rind to syrup and continue cooking for several minutes4 ,strain4 ,add syrup to fruit juices4 ,cool4 ,pour into freezing tray and allow to freeze4 ,when frozen1 remove to bowl and whip with electric or hand beater until mix becomes light and creamy4 ,add coffee cream4 ,pour into freezing tray and finish freezing4 ,if ingredients should separate1 stir mixture again with a spoon4 ,see page #d for instructions on use of ,cold-,control4 ,strawberry ,ice six to eight servings #a pint fresh strawberries 7measured after cleaning7 #a cup sugar ,juice of lemon cup water ,crush the berries4 ,add sugar1 lemon juice1 and water4 ,press through fine sieve4 ,pour into ,frigidaire freezing tray and freeze firm4 ,remove to mixing bowl and whip until very light4 ,return quickly to freezing tray and allow to finish freezing4 7,vary the sugar as the fruit requires47 ,see page #d for use of ,cold-,control4 ,pineapple ,milk ,sherbet six to eight servings cup granulated sugar cup pineapple juice #a tablespoon lemon juice #a teaspoon grated lemon rind #a pint milk ,combine sugar1 pineapple juice1 lemon juice and lemon rind4 ,add the milk and stir until the sugar is thoroughly dissolved4 ,pour into ,frigidaire freezing tray and freeze firm4 ,remove to mixing bowl and beat until mixture is light and creamy4 ,return quickly to freezing tray and finish freezing4 ,see page #d for instructions on use of ,cold-,control4 ,cranberry ,ice six to eight servings #a cups sugar #c cups water #a lb4 cranberries ,grated rind of #a orange ,juice of #a orange ,combine sugar and water and cook for five minutes4 ,add cranberries4 ,cook for five minutes after they have reached the boiling point4 ,strain and cool4 ,add grated rind and juice of #a orange4 ,pour into tray1 and freeze4 ,stir with wooden fork in the tray1 or remove frozen mix to mixing bowl and beat until light and creamy4 ,return to freezing tray and finish freezing without stirring4 ,see page #d for use of the ,cold-,control4 ,lemon ,milk ,sherbet six to eight servings #a cups granulated sugar cup lemon juice ,grated rind of #a lemon teaspoon lemon extract #a pint milk ,combine sugar1 lemon juice1 lemon rind1 and flavoring4 ,add milk and stir until the sugar is thoroughly dissolved4 ,pour into ,frigidaire freezing tray and freeze firm4 ,remove to mixing bowl and beat with electric or hand beater until mixture becomes light and creamy4 ,return quickly to freezing tray and allow to finish freezing4 ,see page #d for use of ,cold-,control4 ,raspberry ,freeze about six servings #a cup sugar #b cups hot water #a quart fresh raspberries 7measure after cleaning7 #d tablespoons lemon juice #d tablespoons orange juice teaspoon salt ,cook the sugar and hot water together for about #e minutes2 add raspberries 7which have been run through a puree strainer71 fruit juices and salt4 ,cool4 ,pour into freezing tray and freeze4 ,remove from tray1 whip with an electric or hand beater and return to tray to finish freezing4 ,see page #d for use of ,cold-,control4 ,apricot ,sherbet eight to ten servings cup water cup granulated sugar #a cup apricot pulp #a tablespoons lemon juice #a cup apricot juice teaspoon salt cup top milk ,cook water and sugar slowly for ten minutes4 ,cool4 ,run apricots through puree strainer4 ,add lemon juice1 apricot juice1 salt and syrup1 and cup top milk4 ,pour into freezing tray and freeze until firm4 ,remove to mixing bowl and whip with electric or hand beater until mix becomes light and creamy4 ,return to tray and finish freezing4 ,see page #d for instructions on use of ,cold-,control4 ,lime ,ice four to six servings cup sugar teaspoon salt #a pint water cup lime juice ,green food coloring ,cook sugar1 salt and water slowly for ten minutes4 ,add to strained lime juice4 ,cool4 ,add green food coloring4 ,pour into ,frigidaire freezing tray and freeze firm4 ,remove to mixing bowl and beat until mixture is very light4 ,return to ,frigidaire and finish freezing4 ,see page #d for use of ,cold-,control4 ,lemon ,ice four to six servings cup granulated sugar #a pint water cup lemon juice teaspoon salt ,cook sugar and water slowly for ten minutes4 ,cool4 ,add to strained lemon juice2 add salt2 pour into tray and freeze firm4 ,remove to mixing bowl and beat with electric or hand beater until mixture becomes light and creamy4 ,this should be done as quickly as possible1 in order to prevent melting4 ,return to freezing tray and allow to freeze without further agitation4 ,see page #d for use of ,cold-,control4 ,illustration ,frigidaire ,novelty ,desserts ,mousses retain their popularity because they are so simply and easily prepared4 ,whipped cream forms the base of these desserts and stirring is unnecessary during the freezing process4 ,parfaits are rightly regarded as a very rich delicacy4 ,they are served only when the occasion calls for something very attractive and when calories can be disregarded4 ,the parfait itself is very easily prepared and the same method of preparation is applicable to each recipe4 ,parfaits are most acceptable when served with strawberries1 raspberries or other fruit4 ,however1 flavored syrups with nuts are very good substitutes--garnishing with maraschino cherries when desired4 ,novelty ,desserts--,many times you will want to serve something just a little different2 maybe a special dinner dessert1 afternoon or evening refreshments1 or that 8dessert bridge0 you have been planning for some time4 ,on these pages are a number of suggestions to help you in planning for these occasions4 ,apricot ,mousse ten or twelve servings #a large can apricots or #b cups apricot pulp #b egg whites #a cups cream1 whipped cup sugar ,drain the contents of can of apricots and force through a sieve4 ,there should be #b cups of apricot pulp4 ,place in freezing tray and allow to remain for #de minutes4 ,remove from the tray and turn into a bowl containing the unbeaten egg whites4 ,beat until light and fluffy4 ,whip cream1 gradually adding sugar4 ,fold the cream into the beaten apricots and eggs4 ,return to the tray and freeze without stirring4 ,strawberry ,mousse ten servings #a pint strawberries #a cup granulated sugar #b teaspoons lemon juice #b cups whipping cream #b egg whites teaspoon salt ,wash and stem berries4 ,add sugar and crush4 ,heat until sugar is dissolved4 ,strain and chill4 ,add lemon juice to berry mixture4 ,fold in whipped cream and stiffly beaten egg whites to which salt has been added4 ,pour into freezing tray1 molds or individual cups4 ,freeze without stirring4 ,see page #d for use of ,cold-,control4 ,this dessert is very attractive when frozen in silver cups1 and decorated with whipped cream or whole1 fresh berries4 ,butterscotch ,parfait ten to twelve servings cup brown sugar #b tablespoons butter cup water #d egg yolks #a pint whipping cream teaspoon salt #b teaspoons vanilla ,combine sugar and butter4 ,heat until melted4 ,cook for one minute4 ,add water2 cook until butterscotch is melted4 ,add syrup mixture slowly to beaten egg yolks4 ,cook in double boiler until light and fluffy4 ,if you have an electric range1 cook in saucepan on ,,low or ,,simmer heat4 ,chill4 ,add whipped cream1 salt1 and vanilla4 ,pour into freezing tray or individual cups4 ,freeze without stirring4 ,chopped nuts may also be added4 ,see page #d for use of ,cold-,control4 ,frozen ,crumb ,cake four to six servings #a cup whipping cream #b cups sponge cake broken in small portions 7,any left-over cake can be used4 ,angel food cake is delicious served in this manner7 cup chopped ,english walnuts ,whip cream and combine with cake4 ,this should be tossed together with a fork4 ,add chopped nuts and pour into freezing tray4 ,freeze without stirring4 ,slice for serving4 ,fruit may be added to the above recipe if desired1 either frozen with the cake or chilled and served with the frozen cake4 ,maraschino cherries may be added4 ,this is an excellent way of using those unused portions of cake and small portions of fruit4 ,chocolate ,cookie ,dessert six to eight servings #ah thin chocolate cookies 7#a inches in diameter7 #a pint whipping cream #b teaspoons vanilla ,whip cream and add vanilla4 ,spread one tablespoon on one cookie and press another on top4 ,after four or five cookies have been added1 lay the stack on edge lengthwise in the center of the freezing tray2 complete the roll2 then completely cover with remainder of whipped cream4 ,place in ,frigidaire on a shelf for several hours1 allowing cookies to absorb some of the moisture from the cream4 ,garnish with maraschino cherries or chocolate shot4 ,place in freezing compartment and allow to thoroughly chill or freeze4 ,when freezing1 please see page #d for use of ,cold-,control4 ,serve in diagonal slices and add a small portion of chocolate sauce to each serving4 ,variation3 ,ginger cookies may be used the same as chocolate cookies1 and served without chocolate sauce4 ,chocolate ,bavarian ,cream ten servings #a tablespoon gelatine cup cold water #a squares chocolate cup sugar teaspoon salt cup hot milk #a pint whipping cream #a teaspoon vanilla #f lady fingers ,soak gelatine in cold water4 ,melt chocolate in top of double boiler and add sugar1 salt1 and hot milk4 ,if you have an electric range1 use saucepan on ,,low or ,,simmer heat4 ,cook for a few minutes4 ,add gelatine to hot chocolate mixture4 ,cool until it begins to thicken4 ,beat with beater until mixture becomes very light4 ,fold in whipped cream4 ,add vanilla4 ,line a mold with lady fingers4 ,pour in cream mixture4 ,place in ,frigidaire freezer to chill4 ,when dessert has set1 remove to a plate and decorate with whipped cream before serving4 ,illustration ,angel ,parfait eight to ten servings cup water #a cup sugar #b egg whites teaspoon salt #b teaspoons vanilla #a pint whipping cream ,cook water and sugar slowly without stirring until it spins a thread 7#bcf ,f474 ,combine slowly with stiffly beaten egg whites to which salt has been added4 ,continue to beat until thick4 ,cool4 ,add vanilla2 combine with the chilled whipped cream4 ,pour into ,frigidaire freezing tray4 ,freeze without stirring4 ,see page #d for use of ,cold-,control4 ,this should be served with crushed fruit4 ,when served in parfait glasses1 add whipped cream and garnish with grapes1 preserved cherries1 or other fruit4 ,maple ,parfait eight to ten servings cup maple syrup #c eggs1 separated #a cups whipping cream teaspoon salt #a teaspoon vanilla ,heat syrup in double boiler1 or1 if you have an electric range1 merely use saucepan on ,,low or ,,simmer heat4 ,add syrup slowly to well-beaten egg yolks and cook for several minutes on ,,low or ,,simmer heat1 or in a double boiler4 ,beat with a rotary beater4 ,pour into stiffly beaten egg whites4 ,chill thoroughly4 ,add whipped cream1 salt1 and vanilla to custard4 ,add a few drops of maple extract if a stronger flavor is desired4 ,mix thoroughly and pour into freezing tray4 ,freeze without stirring4 ,garnish with whipped cream and chopped nuts4 ,see page #d for instructions on use of ,cold-,control4 ,illustration ,now--meet the rest of the ,frigidaire family ,the beauty1 convenience1 and efficiency reflected in every detail of your new refrigerator are characteristic of all ,frigidaire appliances for your kitchen and laundry4 ,frigidaire products are made only by ,general ,motors1 and these two great names give you double assurance of advanced design1 dependable performance1 and outstanding value4 ,frigidaire--for more than a quarter-century the greatest name in refrigeration4 ,general ,motors--world leader in the field of precision manufacturing4 ,refrigerators ,electric ,ranges ,electric ,water ,heaters ,home ,freezers ,kitchen ,cabinets and ,sinks ,home ,laundry ,equipment ,dehumidifiers ,air ,conditioning ,commercial ,refrigeration ,illustration3 ,frigidaire #e-,year ,protection ,plan ,we warrant this ,frigidaire refrigerator to be free from defects in material and workmanship under normal use and service4 ,illustration #e-,,year ,,warranty ,,on ,,sealed-,,in ,,mechanical ,,unit--,at any time within five years from the date of delivery to the original purchaser1 we will repair or replace without cost to the owner or user the ,sealed-in ,mechanical ,unit consisting of the condenser1 refrigerant control1 freezer1 ,meter-,miser compressor unit1 and tubing used to connect this equipment as shown in black in the illustration at the right1 or any part thereof1 provided our examination shows that such apparatus is defective4 ,this #e-,year ,warranty applies only to the ,sealed-in ,mechanical ,unit4 ,all other parts of the refrigerator1 including the temperature control and starting relay1 are covered only by the #a-,year ,warranty4 #a-,,year ,,warranty ,,on ,,entire ,,refrigerator--,at any time within one year from the date of delivery of this ,frigidaire refrigerator to the original purchaser1 we will repair or replace without cost to the owner or user any part or parts of the refrigerator1 provided our examination shows such part or parts to be defective4 ,these warranties do not apply to light bulbs--or to any part of the ,frigidaire refrigerator which has been subject to misuse1 neglect1 alteration1 accident1 or to damage caused by transportation after the original installation--or to any damage caused by flood1 fire or acts of ,god4 ,service calls1 other than those covered by conditions specified in these warranties as our responsibility will be made at the expense of the user4 ,these warranties apply only to refrigerators installed in the ,united ,states4 ,,frigidaire ,,division1 ,,general ,,motors ,,corp41 ,,dayton1 ,,ohio ,illustration ,,cabinet ,,serial ,,no4 ------------------------------- ,,installation ,,date ------------------------------- ,,mechanical ,,unit ,,serial ,,no4 ----------------------- ,,dealer',s ,,name ,,telephone ------------------------ ,removal of the original ,serial ,numbers from mechanical unit or cabinet voids this ,protection ,plan in its entirety4 ,illustration3 ,you're twice as sure with two great names ,,frigidaire made only by ,,general ,,motors ,illustration3 ,,frigidaire ,,electric ,,ranges ,illustration3 ,,frigidaire ,,cold-,,wall ,,imperial ,,refrigerators ,illustration3 ,,frigidaire ,,de ,,luxe ,,refrigerators ,illustration3 ,,frigidaire ,,master ,,refrigerators ,illustration3 ,,frigidaire ,,electric ,,water ,,heaters ,illustration3 ,,frigidaire ,,home ,,freezers ,illustration3 ,,frigidaire ,,kitchen ,,cabinets ,,and ,,sinks ,illustration3 ,,frigidaire ,,electric ,,ironer ,illustration3 ,,frigidaire ,,automatic ,,washer ,illustration3 ,,frigidaire ,,automatic ,,electric ,,dryer ,pc4 ,no4 #ehebgjd-;,,ha-#aebd-b-i_/dh ,printed in ,u4,s4,a4 ,transcriber's ,notes ,the list of contents has been put in order by page4 ,any references to the locations of illustrations have been reworded to reflect their location in the digital version4