,,*ri/mas      ,illu/ration      #aigf  
,,santa',s    ,,sampl]      ,illu/ration
      ,all proce$s f ! sale ( ?is book w
 g to ! ,kappa ,alpha  ,!ta ,f\ndation &
 ! ,good ,%eph]d ,s*ool = ,*ildr54      
,,santa',s ,,sampl]      ,a ,collection 
( ov] #ajj ,hors ,d',oeuvre ,recipes    
,recipes f memb]s ( ! ,/4 ,l\is ,alumni 
,kappa ,alpha ,!ta        ,cov] ,design 
by ,s&y ,zig5fuss      ,cookbook        
,committee3 ,g9ny ,c[g]1 ,s&y ,mull9    
,pat ,:ite1 ,s&y ,zig5fuss              
,c>ol9e ,b[ie            ,,table ,,(    
,,cont5ts        ,,hot ,,dips ,,&       
,,spreads          ,,page       #d      
,,hot ,,tidbits                   ,,page
      #aa      ,,cold ,,dips ,,&        
,,spreads         ,,page      #ba       
,,cold ,,tidbits                  ,,page
      #cb      ,,*ri/mas ,,gifts ,,to   
,,make       ,,page      #da            
,additional copies ( ,santa's ,sampl] c 
be pur*as$ = #a4jj f3      ,c>ol9e ,b[ie
    #ajdg ,gl5way ,drive    ,gl5dale1   
,miss\ri    #fcabb    ,books c be mail$ 

= an additional #dj to cov] ! co/ (     
po/age  & h&l+4          ,illu/ration3  
,hot    ,dips    &    ,spreads          
,,c>ol',s ,,dip      #a c ,ro-,tel      
tomatoes1 well dra9$    #a p\nd         
,velveeta    ,heat toge!r & s]ve )      
,doritos4      ,,ha/y ,,hots      #d    
gre5 onions1 *opp$ f9e     cup ,p>mesan 
*eese    #f tablespoons mayonnaise      
,toa/ r\nds or slic$ ,fr5* rolls4       
,toa/ "o side ( bread r\nds or roll     
slices4 ,comb9e re/ (  +r$i5ts & spread 
mixture on untoa/$ side & put "u broil] 
until j bubbly4 ,makes #a to #b doz5    
canapes4      ,,ripe ,,olive ,,susans   
#a cups %r$d$ %>p ,*$d> *eese    #f     
slices bacon fri$ & cut 9 small pieces  
#a cup *opp$ ripe olives     cup ?9ly   
slic$ gre5 onions     cup mayonnaise--j 
en\gh to moi/5 & b9d    ,spread on toa/ 
& broil until bubbly1 or spread on ?9   
bread1 place  9 #cjj degree ov5 until   
bottom is toa/$4 ,!n broil until bubbly4
      ,,*eesey ,,bean ,,dip      #a     
small package ,velveeta    #a c ,arm\r  

,*ili ) beans    ,heat toge!r & s]ve )  
,taco *ips4      ,,alki ,,crab ,,fondue 
#c #h oz4 packages cream *eese s(t5$    
cup mayonnaise    #a cup dry :ite w9e   
#b scant teaspoons prep>$ mu/>d    #b   
teaspoons p[d]$ sug>    #a teaspoon     
onion juice    #a da% season+ salt    #c
 cans crab    ,cream ev]y?+ except crab4
 ,beat a:ile4 ,x w /ill look curdl$4    
,!n add crab4 ,heat 9 d\ble boil] or    
freeze4 ,s]ve 9 fondue pot4  ,dip ) #a  
in* cubes ( fr5* bread4 ,s]ves #ab to   
#ae4      ,,tuna ,,fondue      #a c tuna
    #a l>ge j> ( ,*eez ,:iz     cup     
butt]    #a c dic$ *ilies    ,melt all  
+r$i5ts 9 d\ble boil]1 & transf] to a   
fondue pot4  ,s]ve ) t9y pieces ( fr5*  
bread4 ,cut 9 cubes & toa/ if  desir$4  
,,spicy ,,beef ,,dip      #a p\nd gr\nd 
beef     cup *opp$ onion    #a clove    
g>lic m9c$    #a #h oz4 c tomato sauce  
cup catsup    #a teaspoon oregano1 cru%$
    #a teaspoon sug>    #a #h oz4 cream 
*eese1 s(t5$     cup ,p>mesan *eese1    
grat$    ,cook beef1 onion1 & g>lic till

 beef is br[n$4 ,/ir 9 next f\r         
+r$i5ts4 ,cov]1 & simm] #aj m94 ,remove 
f heat4 ,/ir 9  *eeses until melt$4     
,s]ve w>m 9 *af+ di%4 ,makes #c cups4   
,,rice',s ,,*ile ,,dip      #a p\nd     
,rice's ,*ile    #a p\nd ,velveeta    #a
 bun* *opp$ gre5 onions    #a #d oz4 c  
*opp$ gre5 *ilies    ,melt toge!r 9     
d\ble broil] & place 9 *af+ di%4 ,s]ve )
  ,doritos4      ,,broccoli ,,dip       
,cook & dra9 well #a package broccoli4  
,heat )3      #a   c mu%room s\p    #b  
tubes ,kraft g>lic *eese    #a   #d oz4 
c mu%rooms     cup m9c$ onion           
package dry onion s\p mix    ,made day  
ahead & s]ve hot 9 *af+ di%4    ,use    
,fritos1 caulifl[] or c>rots to dip4    
,,jim',s ,,dip      #a   p\nd ,velveeta 
*eese    #a   #f oz4 cup grat$ %>p ,*$d>
 *eese    #a   c *opp$ gre5 *ilies     c
 evaporat$ milk    #a   tablespoon      
,worce/]%ire sauce     /ick m>g>9e or   
butt]    ,melt all +r$i5ts 9 d\ble      
boil]4 ,transf] to *af+ di%4 ,s]ve  )   
,fritos & ,doritos4      ,,hot ,,*eese  

',n ,,crab ,,dip      #a   #g oz4 c crab
 meat    #a   #aj oz4 /ick %>p ,*$d>    
*eese    #a   #h oz4 package slic$ %>p  
,am]ican *eese     cup butt] or m>g>9e  
cup saut]ne    ,cut *eese 9 small       
pieces2 comb9e 9 a saucepan ) ! butt] & 
saut]ne4 ,/ir ov] l[ heat till *eeses   
melt4 ,/ir 9 ! crab &  heat ?r\gh4 ,p\r 
into *af+ di%4 ,s]ve ) ,triscuits or    
cru/  bread4 ,makes ?ree cups4          
,,jalep5o ,,pie      #a   #g oz4 c      
jalep5o pepp]s     p\nd %>p *eese1      
co>sely grat$    #d   eggs    ,salt & r$
 pepp] to ta/e    ,dra9 & se$ pepp]s4   
,cut into ?9 l5g?wise sliv]s & l9e      
bottom & sides ( a #i in* pie plate4    
,press grat$ *eese 9 plate  ov] pepp]s4 
,beat eggs1 add+ salt & r$ pepp]4 ,p\r  
ov] *eese4  ,bake at #cej degrees = #be 
to #cj m9utes4 ,aft] remov+ f ov51      
slice into small w$ges4 ,leave pie 9    
plate & pass z f+] food4      ,,hot     
,,clam ,,dip      #b l>ge packages cream
 *eese    #b cans m9c$ clams1 dra9$ a   
little    #b tablespoons ,worce/]%ire   

sauce or to ta/e    #b teaspoons lemon  
juice or to ta/e    #e or #f gre5 onions
 *opp$ f9ely1 tops includ$    ,p>sley1  
*opp$ f9ely    ,r$ pepp] to ta/e    ,h  
cream *eese at room temp]ature4 ,comb9e 
all +r$i5ts 9  d\ble boil] & cook until 
*eese is melt$4 ,?is dip is s]v$ 9 a    
*af+ di% ) ,melba r\nds or o!r crack]s4 
,x is bett] if made  ahead s ! season+s 
c bl5d4      ,,*eese ,,fondue      #a   
clove g>lic1 l>ge    #a   #f oz4        
,emm5?al] *eese    #a   #f oz4 ,gruy]e  
#a   tablespoon potato fl\r or corn/>*  
teaspoon ea* salt & :ite pepp]          
teaspoon nutmeg    #a   cup good quality
 light dry :ite w9e    #b   tablespoons 
,kirs* or br&y    ,rub bottom & sides ( 
heavy e>!nw>e cass]ole1 fondue pot or   
*af+ di% ) cut g>lic4 ,toss *eeses )    
potato fl\r or  corn/>* & season+s4 ,p\r
 w9e into pot & heat until bubbles  />t 
to rise to ! surface4 ,d n boil4 ,)     
wood5 =k or spoon  /ir con/antly until  
*eese is melt$4 ,adju/ season+s & add   
,kirs* or br&y4     ,s]ve )3 ,*unks (   

s\rd\gh bread1 ,italian bread or o!r    
cru/y   bread4     ,cubes ( ham1 cook$  
*ick51 %rimp or crab legs4     ,raw     
vegetables1 su* z c>rots1 zuc*9i or     
cel]y /icks4      ,,*ick5 ,,*eese       
,,fondue      #a   #f oz4 ,emm5?al]     
*eese    #a   #f oz4 ,gruy]e *eese    #a
   tablespoon potato fl\r or corn/>*    
#a   c cond5s$ cream ( *ick5 s\p    #a  
teaspoon press$ g>lic    #b   teaspoons 
curry p[d]     teaspoon p[d]$ g+]       
teaspoon :ite pepp]     cup s\r cream   
,toss *eese ) fl\r or corn/>*4 ,heat    
s\p1 g>lic & season+s  & /ir to bl5d    
well4 ,add *eese a h&ful at a "t4 ,:5   
*eeses are  melt$ bl5d 9 s\r cream4     
,adju/ season+s4 ,r$uce heat4 ,s]ve )   
crack]s or *ips4      ,,crab ,,melba    
#d     tablespoons butt]       cup fl\r 
#b     cups half & half    #b           
tablespoons tomato pa/e or catsup       
cup grat$ %>p ,*$d> or ,gruy]e *eese    
#a teaspoons paprika       teaspoon     
g>lic p[d]       teaspoon cay5ne pepp]  
#a     tablespoon lemon juice       p\nd

 mu%rooms1 f9ely m9c$       cup f9ely   
m9c$ gre5 onions & tops    #b           
tablespoons butt]    #ab    ounces ea*  
flak$ crab1 lob/] or %rimp    #c        
tablespoons m9c$ pim5to    #b           
tablespoons dry %]ry    ,melt butt]     
until bubbly4 ,spr9kle ) fl\r2 cook &   
/ir #c m9utes4  ,gradually add half &   
half4 ,cook & /ir until smoo? & ?ick5$4 
,add tomato pa/e1 *eese1 season+s &     
lemon juice2 cook & /ir to  melt *eese4 
,saute mu%rooms & onions 9 butt] #e     
m9utes & add to  cream sauce4 ,) =k /ir 
9 crab & lob/] or %rimp & pim5to4       
,reheat )\t boil+1 add %]ry & adju/     
season+s4 ,transf] to  *af+ di%4 ,s]ve )
 wat] crack]s or melba r\nds4 ,s]ves    
#ej4      ,,hot ,,*ip ,,beef ,,dip      
cup *opp$ gre5 pepp]     cup *opp$ gre5 
onion    #a   j> dri$ beef1 cut f9e     
#a   #h oz4 cream *eese    #a   cup s\r 
cream     cup *opp$ pecans    ,mix all  
+r$i5ts except pecans4 ,put 9 bak+ di% )
 nuts on top4  ,bake #bj m9utes at #cej 
degrees4 ,s]ve hot ) triscuit crack]s4  

,,*eese-,,crab ,,fondue      #a #h oz4  
cream *eese    #a #h oz4 ,am]ican       
process %>p *eese     teaspoon cay5ne   
pepp]     teaspoon g>lic salt           
teaspoon ,worce/]%ire sauce     cup half
 & half    #a c k+ crab    ,melt *eeses 
9 top ( d\ble boil] & add rema9+        
+r$i5ts4  ,s]ve 9 fondue pot ) assort$  
crack]s4      ,,*$d> ,,*ipp$ ,,beef     
,,dip       cup *opp$ onions     cup    
milk     cup grat$ *$d> *eese    #a j>  
*ipp$ beef *opp$    #a #h oz4 package   
cream *eese    #a glass old ,engli%     
*eese    #a #c oz4 j> mu%rooms    #b    
tablespoons p>sley    #b tablespoons    
*opp$ pim5to    ,saute onions 9         
tablespoon butt]4 ,/ir 9 milk4 ,add     
*eeses  & /ir until melt$4 ,add rema9+  
+r$i5ts & s]ve hot )  crack]s or p>ty   
rye4          ,illu/ration3      ,hot   
,tidbits      ,,mu%room ,,appetiz]      
#a p\nd mu%rooms1 fre%    #a p\nd       
,rice's mild pork sausage    ,clean     
mu%rooms & remove /ems4 ,fill mu%rooms )
 mixture4 ,bake at  #cbe degrees = #be  

m9utes4      ,,/uff$ ,,mu%rooms    ,wa%1
 dra91 remove & save /ems f #bd m$ium   
siz$ mu%rooms4      ,comb9e & /uff      
mu%rooms )3     cup f9ely *opp$ onions  
cup grat$ ,p>mesan *eese    #a          
teaspoon salt     teaspoon pepp]        
teaspoon paprika    #a   teaspoon olive 
oil    ,all f9ely *opp$ mu%room /ems    
,place /uff$ mu%rooms 9 bak+ pan ) #b   
tablespoons olive oil4  ,bake #ae m9utes
 at #cej degrees or #cge degrees4 ,may  
be s]v$ on  butt]$ toa/ r\nds or )      
cocktail picks4      ,,crab ,,/uff$     
,,mu%rooms      #c   doz5 :ole l>ge     
mu%rooms    #b   #g ounce cans crab     
dra9$    #a   tablespoon p>sley    #a   
teaspoon cap]s     teaspoon dry mu/>d   
cup mayonnaise    ,comb9e all +r$i5ts & 
place 9 mu%room caps t h be5  clean$1   
dra9$ & /ems remov$4 ,bake at #cej      
degrees = #h m9utes4      ,,*eese       
,,krisps      #b cups grat$ %>p ,*$d>   
,*eese    #b /icks s(t5$ butt]    #b    
cups fl\r    #b cups ,rice ,krispies    
,cream butt]1 mix 9 *eese until bl5d$2  

add fl\r1 mix well & add  c]eal4 ,%ape  
into balls & place on ungreas$ cookie   
%eet4 ,flatt5  ) =k4 ,bake = #aj m9utes 
at #cge degrees4 ,spr9kle ) salt :ile   
hot4      ,,*eese ,,squ>es      #a loaf 
,pepp]idge ,f>m ?9 slic$ bread    #b    
j>s ,kraft ,old ,engli% *eese spread    
teaspoon dill we$       teaspoon        
,worce/]%ire ,sauce       teaspoon      
,tabasco       teaspoon onion p[d]      
teaspoon ,beau ,monde season+    #a     
da% cay5ne pepp]    #a     /ick butt]   
s(t5$    ,cut (f cru/s ( #bg slices4    
,cream +r$i5ts until smoo?4 ,spread     
?ree slices ) mixture4 ,/ack ! ?ree     
slices1 !n spread mixture  on sides4    
,cut into #i squ>es4 ,repeat proc$ure ) 
o!r slices4 ,bake  at #cej degrees = #ae
 to #bj m9utes4 ,c be froz5 & bak$ z    
ne$$4      ,,bacon ,,roll ,,ups      #a 
loaf crack$ :eat or :ole :eat bread     
#a #h oz4 package cream *eese    #a p\nd
 bacon    ,cut cru/s (f slices ( bread4 
,spread bread slices ) s(t5$ cream      
*eese4 ,roll bread slice & cut into ?ree

 pieces4 ,roll ea* piece 9   or  /rip ( 
bacon4 ,too?pick toge!r4 ,bake at lea/  
#be m9utes  at #cej degrees4 ,c freeze  
bak$ or unbak$4 ,if bak$1 ?aw & reheat  
be=e s]v+4      ,,hot ,,pork ,,& ,,bacon
 ,,appetiz]      #a   p\nd gr\nd pork   
cup %r$d$ *$d> *eese     cup f9e corn   
flake crumbs     cup *opp$ onion     cup
 /uff$ olives     cup *opp$ wat] *e/nuts
    #a   egg    #a   teaspoon salt      
teaspoon pepp]    #h-ab slices ( bacon  
,comb9e ev]y?+ b bacon4 ,%ape into ab\t 
#dj to #ej small rolls  ab\t #a in* long
 or few] rolls #b in*es long4 ,cut bacon
 slices  9 halves or ?irds4 ,wrap ea*   
pork roll ) a piece ( bacon1 secure  ) a
 too?pick4 ,bake at #djj degrees = #bj  
m9utes4 ,put 9 *af+  di%4 ,c g>ni% )    
p9eapple *unks1 gre5 pepp] & m>as*9o    
*]ries if desir$4 ,c freeze raw or      
cook$4 ,if froz5 cook$ j  reheat4       
,,p9eapple ,,meatballs    ,,meatballs   
cup milk    #b   slices bread crumbl$   
#b   p\nds gr\nd r\nd    #a   egg beat5 
#b   teaspoons season$ salt1 pepp] &    

g>lic p[d]    #a   tablespoon %]ry      
,mix all ( ! above well & %ape into #a  
in* meatballs4 ,br[n !  meatballs 9 #b  
tablespoons oil4    ,,sauce      #a   c 
b\illon    #a   c p9eapple tidbits 9    
heavy syrup1 d n dra94        ,if unable
 to f9d tidbits use a #a p\nd #d ounce c
        ( p9eapple & cut ! *unks 9      
?irds4     cup *opp$ gre5 pepp]     cup 
w9e v9eg>     cup sug>    #b            
tablespoons soy sauce     teaspoon salt 
#a teaspoon acc5t    #b tablespoons     
corn/>*    ,mix all ( ! above +r$i5ts   
except ! corn/>*4 ,moi/5 !  #b          
tablespoons corn/>* 9 a little wat] &   
add to sauce4 ,arrange  meatballs 9 a   
l>ge bak+ di% & p\r ! sauce on top4     
,bake = #de  m9utes 9 #cjj degree ov54  
,to s]ve1 transf] ! meatballs & sauce   
into a *af+ di% s t !y w /ay w>m4       
,,sp9a* ,,balls      #b   packages *opp$
 sp9a*1 cook$1 dra9$ well    #b   cups  
season$ bread /uff+    #a   cup p>mesan 
*eese     cup s(t butt]    #f   eggs    
beat5    salt & pepp] to ta/e    ,mix   

well1 %ape into bite siz$ balls4 ,bake  
on cookie %eet at #cej  degree ov5 = #aj
 to #ab m9utes4 ,may be froz5 & reheat$4
      ,,baby ,,reub5s      #a loaf      
cocktail rye bread    ,spread ea* piece 
) ,?\s& ,isl& dress+ or mayonnaise      
season$  ) hors]adi% = v>iation4 ,cov] )
 ?9 slice ( corn$ beef1  ab\t #a scant  
,t4 sau]kraut1 & small squ>e ( swiss    
*eese4 ,bake at  #cej degrees until     
*eese melts & canapes are hot4          
,,muff9 ,,canape      #f     gre5       
onions1 slic$ ?9ly1 us+ "s tops    #a   
cup grat$ ,*$d> *eese    #a cup         
mayonnaise    #c     ,engli% ,muff9s1   
split qu>t]$    ,mix fir/ #c +r$i5ts4   
,spread on muff9s & broil until br[n4   
,makes  #bd4      ,,crab ,,rangoon      
#ej ,wonton ,sk9s    #b  #h oz4 cream   
*eese    #b  cans ,crab1 #f oz4    #b   
tablespoons ,a4 #a4 ,sauce    #a        
tablespoon ,g>lic ,p[d]    #b  egg yolks
    ,mix toge!r all +r$i5ts except sk9s 
& egg yolks4 ,take a  teaspoon ( mixture
 & place 9 c5t] ( ,wonton sk94 ,bru% egg

 yolk  on corn]s ( sk9s1 pull corn]s    
toge!r & twi/ close4 ,fry 9 deep  hot   
fat until gold5 br[n4 ,s]ve ) hot mu/>d 
sauce & sweet s\r  sauce4      ,,/uff$  
,,mu%rooms      #ab  l>ge mu%rooms    #c
   tablespoons melt$ butt]     teaspoon 
salt     teaspoon pepp]    #b           
tablespoons m9c$ gre5 onions            
tablespoon fl\r    #b   tablespoon butt]
     cup heavy cream    #c   tablespoons
 fre% m9c$ p>sley     cup grat$ swiss   
*eese    ,remove mu%room /ems & res]ve4 
,wa% & dry ! caps1 bru% )  melt$ butt] &
 arrange 9 %all[ di%4 ,season lightly ) 
salt &  pepp]4 ,wa% & dry /ems & m9ce4  
,saute ) gre5 onions 9 butt]  = #d to #e
 m9utes4 ,l[] heat1 add fl\r & /ir = "o 
m9ute4  ,/ir 9 cream & simm] = a m9ute  
or two until ?ick5$4 ,/ir 9  p>sley &   
season+s4 ,fill ! mu%room caps ) ?is    
mixture4 ,top  ea* ) a teaspoon ( *eese 
& a drop ( melt$ butt]4 ,set aside      
until ready to cook4 ,bake 9 upp]  ( ov5
 = #ae m9utes at #cge  degrees4 ,! /uff+
 %\ld be br[n on top4      ,,arti*oke   

,,appetiz]       cup *opp$ onion     cup
 wat]    #d   eggs     cup f9e dry bread
 crumbs     teaspoon salt     teaspoon  
cru%$ dry oregano    #b-c drops hot     
pepp] sauce    #b   cups %r$d$ *$d>     
*eese    #b   cans m>9at$ arti*oke      
he>ts1 dra9$ & f9ely *opp$4     teaspoon
 pepp]    ,cook onion 9 wat] ab\t #e    
m9utes4 ,comb9e eggs1 bread crumbs1     
salt1 pepp]1 oregano & hot pepp] sauce4 
,/ir 9 onion1 *eese &  arti*okes4       
,spread 9 greas$ #aa x #g pan4 ,bake at 
#cej degrees = #ag  to #ah m9utes4 ,cut 
into #a in* squ>es4 ,s]ve hot or cold4  
,,rumaki       p\nd *ick5 liv]s    #a   
#h oz4 c wat] *e/nuts1 slic$    #c      
gre5 onions    #h   slices bacon1 cut 9 
half     cup ,soy ,sauce     teaspoon   
,g+]     teaspoon ,curry ,p[d]    ,cut  
onions into "o in* pieces4 ,roll a piece
 ( onion1 a slice (  wat] *e/nut & *ick5
 liv] 9 ea* piece ( bacon4 ,fa/5 )  a   
too?pick4 ,m>9ate at lea/ "o h\r 9      
mixture ( re/ ( !  +r$i5ts4 ,bake1      
uncov]$1 on rack 9 %all[ pan at #djj    

degrees =  #ae to #bj m9utes1 or until  
bacon is crisp4 ,makes #af4      ,,spicy
 ,,sausage ,,balls      #a   p\nd lean  
pork sausage1 ma%$    #a   egg well     
beat5     f9e dry bread crumbs    #b    
teaspoons curry p[d]     teaspoon *ili  
p[d]    ,mix all above +r$i5ts & %ape 9 
in* balls4 ,br[n on all  sides & dra9   
well on pap]4      #a #h oz4 tomato     
sauce    #c tablespoon catsup    #a     
tablespoon ,soy sauce    #a tablespoon  
,worce/]%ire sauce    ,comb9e 9 saucepan
 & add sausage balls4 ,simm] cov]$ = #ae
  m9utes4 ,if us$ z an appetiz]1 remove 
cov] & simm] long] to  ?ick5 sauce4 ,c  
be us$ z a ma9 di% s]v$ ov] rice4       
,,aloha ,,m>9at$ ,,*ick5 ,,w+s          
,prep>e #a day 9 advance4 ,sep>ate #a   
package *ick5 w+s disc>d  tips4 ,m>9ate 
9 foll[+3       cup v9eg>     cup d>k   
,k>o syrup     cup soy sauce     cup d>k
 molasses    ,dra9 & res]ve m>9ade4     
,bake 9 #cjj degree ov5 =   h\r-cov]$   
di%4 ,return to m>9ade & s]ve 9 *af+    
di%4      ,,sausage ,,*eese ,,balls     

#a p\nd lean gr\nd sausage    #a p\nd   
%r$d$ ,*$d> *eese    #c cups ,bisquick  
,let sausage rea* room temp]ature4 ,mix 
all +r$i5ts & =m into  balls4 ,bake at  
#cej degrees until br[n4 ,makes #ajj4   
,may be froz5 &  reheat$4               
,,pump]nickle--,,mu5/] ,,triangles      
#a   #h oz4 package ,mu5/] *eese    #d  
slices ( ,pump]nickle     m$ium onion   
,cut slices ( *eese 9 halves4 ,place #b 
halves on ea* ( #d bread  slices4 ,cut  
onion into slices & place slic$ onion   
r+s on top4  ,broil #c-e m9utes1 cut    
into triangles4 ,makes #af4      ,,fri$ 
,,mu%rooms      #a     p\nd fre%        
mu%rooms       cup fl\r       cup dry   
bread crumbs    #a teaspoon salt        
teaspoon gr\nd black pepp]    #a     egg
 slightly beat5    ,r9se1 pat dry & trim
 /ems ( mu%rooms2 set aside4 ,comb9e    
fl\r1  bread crumbs1 salt & pepp]4 ,dip 
mu%rooms into egg1 !n coat )  fl\r      
mixture4 ,fry 9 skillet 9  cup salad oil
 until gold54 ,dra94  ,to freeze2 cool  
fri$ mu%rooms completely4 ,wrap =       

freez+4 ,freeze  up to #c weeks4 ,to    
reheat place froz5 mu%rooms 9 pan &     
place 9 #ejj  degree ov5 = ab\t #h      
m9utes4      ,,toa/$ ,,*eese ,,r\nds    
cup ,p>mesan *eese1 grat$     cup       
mayonnaise     cup *opp$ onion          
da% ,worce/]%ire        salt & pepp] to 
ta/e    #a   loaf p>ty rye    ,comb9e   
all +r$i5ts & mix well4 ,spread on bread
 & broil until  puffy4      ,,arti*oke  
,,bubbles      #af slices p>ty rye bread
    #a  c 7#ad oz47 arti*oke he>ts1     
dra9$    #a  egg :ite    #b  tablespoons
 mayonnaise    #b  tablespoons grat$    
,p>mesan    #a  tablespoon %r$d$ ,*$d>  
*eese    #a  da% ,cay5ne    #a  da%     
,paprika    ,cut arti*oke he>ts 9 half1 
place "o half cut side d[n on ea*  bread
 slice4 ,beat egg :ite until /iff4 ,fold
 9 rema9+ +r$i5ts  except paprika4 ,top 
ea* arti*oke half ) ab\t #a teaspoons   
egg  :ite mixture4 ,spr9kle ) paprika4  
,bake at #djj degrees = #aj to #ae      
m9utes4      ,,arti*oke ,,*eese         
,,frittata 7,,omelette7      #d   eggs  

#a   doz5 crumbl$ soda crack]s     p\nd 
grat$ ,*$d> *eese    #b   j>s ( #f ounce
 m>9at$ arti*oke he>ts1 *opp$ & dra9$1  
res]v+ #b tablespoons arti*oke oil4     
#c   gre5 onions1 *opp$    #a   clove   
g>lic     cup *opp$ fre% p>sley    salt 
& pepp] to ta/e    ,fry onion & :ole    
g>lic 9 res]v$ oil4 ,remove g>lic1 &    
take pan  (f heat4 ,cool ! onions4 ,beat
 eggs slightly 9 l>ge b[l & add  ea*    
rema9+ +r$i5t1 "o at a "t ) a =k4 ,add  
arti*okes to  mixture4 ,/ir & p\r into  
well greas$ #h  #h pan or #i in* r\nd   
pan4  ,bake #ce to #dj m9utes at #cbe   
degrees4 ,s]ve hot or cold4             
,illu/ration3      ,cold    ,dips    &  
,spreads      ,a ,,meal ,,9 ,,itself    
#a   cup cream$ cottage *eese     cup   
bleu *eese1 ma%$    #a   h>d-boil$ egg1 
?9ly slic$    #a   small gre5 onion1    
?9ly slic$     cup sweet pickle reli%   
#b   tablespoons ,creamy ,fr5* dress+   
,mix 9 glass b[l4 ,cov] & refrig]ate    
ov]night4 ,s]ve cold )  crack]s4        
,,swiss ,,*eese ,,spread       cup      

mayonnaise    #a   tablespoon :ite w9e  
teaspoon lemon juice     teaspoon prep>$
 mu/>d    #a   da% ea*--g>lic p[d]1     
salt1 pepp]1 nutmeg    #b   cups f9ely  
%r$d$ ,swiss *eese    ,comb9e all       
+r$i5ts & *ill4 ,g>ni% ) nuts4          
,,*$d> ,,be] ,,spread       p\nd mild   
,*$d> *eese1 grat$     clove ( g>lic    
cru%$    #a   da% cay5ne    #a          
tablespoon ,worce/]%ire sauce           
teaspoon dry mu/>d     cup be]          
,comb9e all +r$i5ts & mix until smoo?4  
,fill crock & seal )  p>aff94           
,refrig]ate sev]al weeks4 ,makes #a     
cups4      ,,crab ,,& ,,cream ,,*eese   
#a #h oz4 cream *eese    #a bottle      
cocktail sauce 7,sea ,pass1 if possible7
    #a c ,crabmeat1 dra9$ & bon$        
,lay] above +r$i5ts4 ,s]ve ) melba r\nds
 or sesame crack]s4      ,,dilly ,,dip  
cup mayonnaise     cup s\r cream    #a  
tablespoon dri$ gre5 onions    #a       
tablespoon dri$ p>sley    #a   teaspoon 
dill we$    #a   teaspoon acc5t    #a   
tablespoon p>sley    ,refrig]ate = #bd  

h\rs4 ,s]ve ) vegetables4      ,,roka   
,,dip ,,= ,,vegetables      #a   #h oz4 
cream *eese    #a   j> ,roka *eese    #b
   ounces ,roka *eese crumbl$    #a     
tablespoon ,worce/]%ire sauce    #a     
da% ,tabasco    #a   cup f9ely *opp$    
wat]cress    #d   gre5 onions *opp$     
teaspoon g>lic p[d]    #b   tablespoons 
mayonnaise    #a   teaspoon curry p[d]  
#a   teaspoon ,beau ,monde    #a   cup  
s\r cream    #a   tablespoon onion      
flakes    ,mix all +r$i5ts 9 mix]4 ,s]ve
 ) raw vegetables4      ,,bloody ,,m>y  
,,dip      #a   cup s\r cream    #a     
cup mayonnaise    #b   envelopes ,bloody
 ,m>y ,mix     teaspoon salt    #b      
tablespoons gre5 onions1 m9c$    ,mix & 
*ill ov]night4 ,dip vegetables or       
crack]s4      ,,soy ,,sauce ,,dip       
#a cup mayonnaise    #b tablespoons     
dehydrat$ onions    #b tablespoons milk 
#a teaspoon g+]    #a teaspoon v9eg>    
#a teaspoon ,soy ,sauce    ,comb9e & use
 = vegetable dip4      ,,c5turion       
,,vegetable ,,dip      #a bottle        

,wilson's ,b ,v ,gravy ,base    #a p9t  
mayonnaise    #b #h oz4 cream *eese     
#a tablespoon grat$ onion    #a teaspoon
 ,worce/]%ire sauce    ,beat toge!r1 )  
mix]1 all +r$i5ts except mayonnaise4    
,fold 9  mayonnaise ) spoon4 ,s]ve ) raw
 vegetables4      ,,wilson',s ,,bvi     
,,vegetable ,,dip      #a p9t           
,hellmann's mayonnaise    #b #h oz4     
cream *eese    #b oz4 ,blue *eese    #b 
oz4 ,,bvi ,gravy ,base    #a teaspoon   
,worce/]%ire sauce    #a m9c$ gre5 onion
    ,beat toge!r ) mix]1 all +r$i5ts    
except mayonnaise4 ,fold 9  mayonnaise )
 spoon4 ,s]ve ) raw vegetables4         
,,%rimp ,,or ,,crab ,,mold      #b      
cans %rimp or crab    #a   c tomato s\p 
#a   #h oz4 cream *eese    #a           
tablespoon gelat9     cup cold wat]     
#a   cup cel]y     cup onion *opp$      
cup ,hellmann's ,mayonnaise    ,dissolve
 gelat9 9 cold wat]4 ,heat to boil+4    
,add s\p little at a  "t4 ,mix *eese    
little at a "t4 ,add re/ ( +r$i5ts4 ,p\r
 into a  greas$ fi% %ap$ mold4          

,,ham ,,ball      #a   #h oz4 cream     
*eese    #a   l>ge ,und]wood ,devil$    
,ham    #c   tablespoons *opp$ onion    
cup *opp$ pim5to /uff$ olives    #b     
tablespoons ,worce/]%ire sauce    #a    
#d oz4 grat$ %>p *$d> *eese    #b       
tablespoons mayonnaise    ,mix all      
toge!r & *ill until firm4 ,=m into ball 
& roll 9  pecans4 ,y c make ?is at lea/ 
?ree days 9 advance4      ,,clam ,,dip  
#a   #h oz4 cream *eese     cup s\r     
cream    #b   tablespoons mayonnaise    
#b   tablespoons dill    #a   tablespoon
 g>lic salt    #a   #g oz4 c mix$ clams 
#b   tablespoons m9c$ onion    ,mix     
toge!r all +r$i5ts except clams4 ,fold 9
 clams &  refrig]ate #bd h\rs4 ,great ) 
k+ size ,fritos4      ,,peanut ,,butt]  
,,pate       cup *opp$ fre% mu%rooms    
#b   tablespoons butt]    #b            
tablespoons lemon juice    #a   #h oz4  
cream *eese1 s(t5$    #b   tablespoons  
creamy peanut butt]    #b   slices      
bacon--crisp & crumbl$    #c   gre5     
onions1 f9ely *opp$    ,cook mu%rooms 9 

butt] = #e m9utes1 /ir 9 lemon juice4   
,remove  f heat4 ,beat cream *eese &    
peanut butt] until fluffy4 ,/ir 9       
mu%rooms & cov]4 ,refrig]ate at lea/ "o 
h\r4 ,%ape into ball &  roll 9 bacon &  
onions4 ,cov] & refrig]ate until s]v+   
"t4  ,s]ve ) crack]s4      ,,sp9a*      
,,appetiz]      #a   pkg4 froz5 *opp$   
sp9a*1 ?aw$ & dra9$    #a   #h oz4 cream
 *eese     teaspoon ,beau ,monde        
teaspoon salt     cup *opp$ fre% p>sley 
cup *opp$ gre5 onion tops    #a         
teaspoon ,dill ,we$    ,mix ev]y?+      
toge!r & s]ve on p>ty rye4      ,,blue  
,,*eese ,,spread      #a   cup ,am]ican 
blue *eese    #a   cup cream *eese    #b
   teaspoons m9c$ onion     cup s\r     
cream    #b   tablespoons :ite w9e      
p9* g>lic    #d   /rips crisp bacon1    
cru%$    ,mix all +r$i5ts & *ill4 ,s]ve 
on crack]s4      ,,clam ,,ball      #b  
#h oz4 cream *eese    #b gre5 onions1   
m9c$    #a da% ,worce/]%ire sauce    #a 
da% lemon pepp]    #a c m9c$ clams1     
dra9$    ,comb9e all +r$i5ts4 ,%ape 9   

ball & roll 9 %ell$ sunfl[]  se$s4 ,s]ve
 ) sesame crack]s4      ,,scrumpti\s    
,,%rimp ,,spread       cup ,*ili ,sauce 
#c   tablespoons tomato pa/e    #b      
tablespoons dill pickle liquid    #a    
tablespoon lemon juice    #a            
tablespoon ,hors]adi%     cup *opp$ dill
 pickle    #a #g oz4 c *opp$ %rimp    #a
 #h oz4 cream *eese    ,beat cream      
*eese1 add rema9+ +r$i5ts4 ,s]ve on     
crack]s4      ,,mansfield ,,dip      #b 
cans crabmeat1 dra9$ v dry     head raw 
caulifl[]     cup mayonnaise or en\gh to
 moi/5    #a   teaspoon curry p[d]      
,wa% & dry caulifl[] & *op f9e1 9 bl5d]4
 ,mix all  +r$i5ts4 ,= a hott] ta/e add 
"s ,*ili ,sauce if desir$4      ,,crab  
,,div9e      #b   cans crabmeat 7#g oz47
    #c   #h oz4 cream *eese s(t5$    #f 
tablespoons mayonnaise     teaspoon     
curry p[d]     teaspoon salt    #b      
tablespoons lemon juice    #a   teaspoon
 ,worce/]%ire ,sauce    #a   #c oz4     
lemon jello    #b   tablespoons cold    
wat]    ,s(t5 jello 9 cold wat] & heat4 

,mix toge!r all o!r +r$i5ts  & pack 9   
greas$ mold4 ,s]ve ) crack]s4           
,,camemb]t ,,*eese ,,ball      #b   #h  
oz4 cream *eese s(t5$    #a   bun* gre5 
onion tops    #a   j> ,old ,engli%      
,*eese    #a   j> ,roka     r\nd (      
,camemb]t ,*eese    ,make at lea/ ?ree  
days 9 advance4 ,mix all toge!r & roll 9
  pecans4 ,s]ve at room temp]ature4     
,,kraut ,,spread      #a   l>ge c       
sau]kraut f9ely *opp$ & well dra9$      
cup onion f9ely *opp$     cup gre5 pepp]
 f9ely *opp$     cup sug>     cup oil   
,comb9e +r$i5ts & *ill at lea/ #ab h\rs4
 ,good on triscuits4      ,a ,b ,c ,,dip
       cup toa/$ almonds     cup        
mayonnaise    #ab  ounces grat$ %>p *$d>
 *eese    #c   /rips cook$ bacon1       
crumbl$    #a   tablespoon f9ely m9c$   
onion     teaspoon salt    ,mix toge!r  
all +r$i5ts & s]ve on :eat crack]s4 ,c  
be made  ?ree days 9 advance4           
,,tuna ,,*utney ,,dip      #a   #h oz4  
cream *eese     cup mayonnaise    #b    
tablespoons prep>$ mu/>d     teaspoon   

cay5ne    #b   #g oz4 cans tuna     cup 
*utney    ,mix all +r$i5ts toge!r & s]ve
 ) crack]s4      ,,mexican ,,pepp] ,,dip
      #b l>ge tomatoes peel$ & *opp$    
#d *opp$ gre5 onions    #a small c *opp$
 ,gre5 ,*iles 7,el ,paso7    #a small c 
*opp$ ripe olives    #c tablespoons     
,olive oil    #d teaspoons v9eg>    #a  
teaspoon ,g>lic salt    ,mix all +r$i5ts
 toge!r & *ill4 ,s]ve ) ,tortilla *ips4 
,,curry ,,vegetable ,,dip      #a cup   
mayonnaise    #a teaspoon ,curry ,p[d]  
#a teaspoon ,g>lic salt    #a teaspoon  
onion p[d]    #a teaspoon ,hors]adi%    
7optional7    #a teaspoon ,t>ragon v9eg>
    ,comb9e all +r$i5ts & s]ve ) raw    
vegetables4      ,,sp9a* ,,dip ,,=      
,,vegetables      #a package froz5 *opp$
 sp9a*    #b cups mayonnaise    #a cup  
gre5 onions 7ab\t #b bun*es7    #a      
teaspoon ea*1 salt & pepp]    ,d n cook 
sp9a*4 ,?aw & ?or\ghly squeeze moi/ure  
out be=e  mix+ ) re/ ( +r$i5ts4 ,s]ve ) 
raw vegetables4      ,,an*ovy-,,*eese   
,,dip      #a   #h oz4 cream *eese s(t5$

    #b   tablespoons *opp$ gre5 olives  
#a   tablespoon an*ovy pa/e    #a       
tablespoon snipp$ gre5 onion tops    #a 
tablespoon milk    #a   teaspoon lemon  
juice     teaspoon ,worce/]%ire sauce   
,comb9e all +r$i5ts & beat until light &
 fluffy4 ,*ill #bd  h\rs4 ,s]ve )       
crack]s or vegetables4      ,,curry     
,,ball ,,) ,,*utney ,,& ,,almonds       
#b #h oz4 cream *eese s(t5$    #b       
tablespoons curry p[d] or m to ta/e     
#a #d oz4 package slic$ almonds    #d   
tablespoons butt]    #a bottle curry    
sauce or *utney sauce    ,mix toge!r    
cream *eese & curry4 ,set 9 refrig]ator1
 :5 cool  =m into a log4 ,mean:ile br[n 
almonds 9 butt] & dra9 on pap]  t[el4   
,:5 ball is cool roll 9 almonds &       
refrig]ate4 ,j be=e  s]v+ p\r bottle (  
*utney or curry sauce ov] ball4 ,s]ve ) 
sesame crack]s4      ,,*utney ,,ov]     
,,*eese      #a #h oz4 %r$d$ *$d> *eese 
#a #h oz4 cream *eese    #b tablespoons 
%]ry    #a teaspoon curry p[d]    ,mix  
all +r$i5ts toge!r & place 9 pie plate4 

,at la/ m9ute1  spread on "o l>ge j> (  
*utney4 ,add *opp$ gre5 onions on top4  
,s]ve ) ,triscuits4      ,,tuna ,,pate  
#a   #h oz4 cream *eese    #b           
tablespoons *ili sauce    #b            
tablespoons snipp$ p>sley    #a         
teaspoon in/ant m9c$ onion     teaspoon 
bottl$ hot pepp] sauce    #b   #f oz4   
cans tuna dra9$    ,bl5d fir/ five      
+r$i5ts1 gradually /ir 9 tuna4 ,beat    
until  bl5d$4 ,pack 9 f\r cup mold4     
,*ill ?or\ghly4 ,unmold & s]ve )        
crack]s4          ,illu/ration3         
,cold    ,tidbits      ,,indian ,,*ick5 
,,balls      #d   ounces cream *eese1   
s(t5$    #b   tablespoon mayonnaise     
#b   #e ounce cans *ick5 dra9$    #a    
cup slic$1 blan*$ almonds    #a         
tablespoon *opp$ *utney    #a           
tablespoon curry p[d]     teaspoon salt 
cup flak$ coconut    ,beat *eese &      
mayonnaise until bl5d$4 ,add re/ (      
+r$i5ts1  except coconut4 ,mix well &   
*ill = "o h\r4 ,%ape into #cf balls4    
,roll 9 coconut & *ill #c to #d h\rs    

be=e s]v+4      ,,*utney-,,*ick5 ,,balls
       cup f9ely *opp$ *utney or *utney 
sauce    #a   #e ounce c *ick5 spread   
salt1 :ite pepp] & curry p[d] to ta/e   
f9ely *opp$ almonds    ,comb9e all      
+r$i5ts except almonds4 ,*ill & =m into 
balls4  ,%ortly be=e s]v+ roll balls 9  
*opp$ almonds4      ,,fro/y ,,grape     
,,clu/]s      #b p\nds r$1 gre5 or blue 
grapes    #b egg :ites1 slightly beat5  
#a package lemon flavor$ gelat9    #a   
teaspoon c9namon or nutmeg    ,sep>ate  
grapes into small clu/]s4 ,wa% & pat dry
 ) pap]  t[els4 ,dip grapes 9 egg :ites4
 ,spr9kle ) mixture ( gelat9 &  spices4 
,dry on cake racks 9 cool place4 ,^! are
 also nice ar\nd a  pun* b[l or z a     
g>ni% on a buffet4 ,makes ab\t #ab      
s]v+s4      ,,fill+ ,,= ,,/uff$ ,,*]ry  
,,tomatoes      #a   l>ge avocado       
cup cream$ cottage *eese    #a          
teaspoon lemon juice     teaspoon salt  
teaspoon ,dill ,we$    ,few drops onion 
juice    ,g>ni% ) ,fre% ,dill    ,take !
 c5t]s out ( ! tomatoes4 ,mix all o!r   

+r$i5ts  toge!r until smoo?4 ,fill !    
c5t]s ) a teaspoon full ( !  mixture4   
,,cucumb] ,,hors ,d',,oeuvres      #a   
loaf ?9 slic$ bread    #b cucumb]s    #a
 cup mayonnaise    #d tablespoons ,dill 
,we$    #a j> cap]s    ,take ?9 slic$   
bread & trim cru/4 ,cut !m ) r\nd cutt]4
  ,spread butt] on bread r\nds4 ,cov]   
butt] ) mayonnaise & dill  we$ mix$4    
,place ?9 slice ( cucumb] on top4 ,cov] 
) dab ( dill  & mayonnaise mixture &    
place cap] on top4      ,,*ipp$ ,,beef  
,,& ,,dill$ ,,gre5 ,,bean ,,hors        
,d',,oeuvres      #a c ,s  ,w dill$ gre5
 beans    #b packages ?9 slic$ corn beef
    #a conta9] ,kraft ,hors]adi% & cream
 *eese    ,spread hors]adi% & cream     
*eese on beef4 ,roll ar\nd dill$ bean  &
 secure ) too?pick4      ,,olive ,,bread
 ,,r+      #a   #ac oz4 package hot roll
 mix     cups w>m butt]milk    #a   egg 
#b   tablespoons granulat$ sug>     cup 
%r$d$ ,swiss *eese     cup *opp$ walnuts
     cup ?9ly slic$ pim5to-/uff$ olives 
,spr9kle yea/ f roll mix ov] butt]milk4 

,?or\ghly bl5d 9 egg  ) =k4 ,set aside1 
cool to room temp]ature4 ,mix toge!r    
roll mix  & sug>2 /ir 9 *eese1 walnuts &
 olives4 ,add liquid +r$i5ts  & /ir     
until d\gh cl+s toge!r4 ,turn onto      
lightly fl\r$ bread  bo>d & knead #e or 
#f times4 ,place 9 butt]$ b[l1 cov] &   
let  /& 9 w>m place until d\bl$1 ab\t #a
 h\rs4 ,on lightly fl\r$  bo>d1 knead #h
 or #aj times4 ,%ape into roll ab\t #af 
to #ah in*es long  & place 9 well butt]$
 bundt pan4 ,be sure to seal ends       
toge!r4  ,cov] & let /& 9 w>m place     
until d\bl$1 ab\t #de m94 ,x w  n fill !
 pan4 ,bake 9 pre-heat$ ov5 at #cbe     
degrees = ab\t #ce  to #dj m9utes4 ,turn
 onto wire rack to cool4 ,s]ve )        
bacon-*$d>  spread4      ,,bacon-,,*$d> 
,,*eese ,,spread      #b   cups %r$d$   
*$d> *eese 7#h oz47     cup dairy s\r   
cream    #b   tablespoons f9ely *opp$   
gre5 onion    #f   slices cook$ bacon1  
crumbl$    ,mix all +r$i5ts toge!r4 ,h  
at room temp]ature to spread on  slices 
( ! olive bread r+4      ,,dill         

,,pickles ,,& ,,beef ,,wrap      #a     
package *ipp$ beef    #a #c oz4 package 
cream *eese1 s(t5$    #a j> m$ium siz$  
dill pickles    ,spread cream *eese on  
piece ( *ipp$ beef4 ,wrap ar\nd a dill  
pickle4 ,*ill & slice into small pieces4
      ,,cream ,,puffs      #a   cup fl\r
     teaspoon salt     cup butt]    #a  
cup boil+ wat]  #d eggs    ,comb9e      
%ort5+ & wat] 9 saucepan2 keep ov] l[   
heat until  butt] is melt$4 ,sift fl\r &
 salt toge!r & add all at "o "t  to wat]
 mixture1 /irr+ vigor\sly ov] l[ heat   
until mixture  =ms a ball & leaves !    
side ( ! pan4 ,remove f heat &  cool    
slightly4 ,add eggs1 "o at a "t1 beat+  
?or\ghly aft] ea*  addition4 ,beat until
 smoo? & ?ick4 ,drop  teaspoon mixture  
on  greas$ cookie %eet1 ab\t #a in*es   
ap>t4 ,bake at #dbe degrees =  #bj      
m9utes or until beads ( moi/ure no long]
 appe> on surface4 ,,d  ,,n ,,op5 ,,door
 ,,to ,,ov5 ,,dur+ ,,bak+4 ,cool1 split 
& fill j be=e  s]v+4 ,puffs may be fill$
 ) *ick5 salad1 tuna or "o ( !  foll[+4 

,,blue ,,*eese ,,fill+      #a   #e oz4 
j> blue *eese spread1 s(t5$    #a       
teaspoon ,worce/]%ire sauce     cup     
dairy s\r cream    ,cream *eese spread  
until smoo?4 ,bl5d 9 sauce & s\r cream4 
,*ill  until ready to fill puffs4 ,g>ni%
 ) paprika or p>sley1 if desir$4  ,makes
 #a cup4      ,,crabmeat ,,fill+      #a
   cup crabmeat    #a   #c oz4 package  
cream *eese     cup s\r cream           
teaspoon curry    #a   teaspoon *utney  
teaspoon salt    ,mix all toge!r & /uff 
9 puffs4      ,,%rimp-,,*eese ,,fill+   
cup flak$ cook$ %rimp    #a   tablespoon
 *opp$ pim5to    #a   tablespoon lemon  
juice    #c   tablespoons mayonnaise    
cup %r$d$ %>p ,*$d> *eese    salt &     
pepp] to ta/e    ,mix all +r$i5ts & fill
 puffs4      ,,exotic ,,*ick5 ,,salad   
#d p\nds cook$ *ick5 brea/    #b small  
packages sliv]$ almonds    #b cups      
mayonnaise    #a tablespoon curry p[d]  
#b tablespoons soy sauce    #b cups ?9  
slic$ cel]y    #b #f oz4 cans wat]      
*e/nuts slic$ ?9ly    salt & pepp] to   

ta/e    ,mix all +r$i5ts toge!r & fill  
puffs4      ,,pickl$ ,,mu%rooms         
p\nd mu%rooms    #b   teaspoons salt    
#b   cups boil+ wat]     cup cid] v9eg> 
#f   pepp]corns    #a   slic$ onion     
#a   sprig p>sley    #a   bay leaf      
teaspoon cel]y salt     cup oil         
,clean mu%rooms & remove /ems4 ,cov] )  
boil+ wat] & salt1  simm] #e m9utes4    
,dra94 ,boil v9eg> & season+s #aj       
m9utes4 ,p\r  ov] mu%rooms & refrig]ate 
= #bd h\rs4 ,dra9 be=e s]v+4            
,,m>9at$ ,,c>rots      #b p\nds c>rots  
cook$ 9 small pieces until b>ely t5d]   
#a m$ium onion grat$    #a gre5 pepp]   
dic$    #a cup cel]y dic$    salt &     
pepp] to ta/e    ,br+ to boil ! foll[+  
+r$i5ts & p\r ov] c>rots4  ,refrig]ate =
 #bd h\rs4      #a   c tomato s\p1      
undilut$     cup sug>     cup ,cid]     
v9eg>     cup salad oil    #a           
tablespoon prep>$ mu/>d    #a           
tablespoon ,worce/]%ire sauce           
,,%rimp ,,waikiki    ,cook "o p\nd      
%rimp4 ,halve a l>ge p9eapple l5g?wise1 

scoop out  meat1 disc>d+ core1 & cut    
meat into bite size pieces4 ,spe> ea*   
%rimp on too?pick ) a piece ( p9eapple1 
& heap into "o  p9eapple %ell4 ,9 o!r   
%ell1 place dip made (3       cup s\r   
cream     cup mayonnaise    #a          
tablespoon hors]adi%      ,,bologna     
,,cornucopias      #h slices bologna    
#a package 7#g oz47 f>m]s *eese    #a   
onion m9c$    #b tablespoon m9c$ gre5   
pepp]    #a teaspoon ,worce/]%ire sauce 
,da% paprika    ,cut bologna slices 9   
half4 ,roll ea* into a cornucopias &    
close )  a too?pick4 ,comb9e o!r +r$i5ts
 & mix until smoo?4 ,spoon into         
cornucopias & *ill4      ,,spic$ ,,%]ri$
 ,,walnuts      #a cup br[n sug>        
teaspoon salt       cup %]ry    #a      
tablespoon pumpk9 pie spice    #b       
tablespoons light corn syrup    #c      
cups walnut halves          granulat$   
sug>    ,bl5d br[n sug>1 salt1 %]ry1    
spice & corn syrup4 ,add walnuts4  ,roll
 nuts 9 sug> & dry ov]night on wax pap]4
      ,,h>riett',s ,,mixture      #f    

tablespoons butt]    #d   teaspoons     
,worce/]%ire sauce    #a   teaspoon     
season$ salt    #b   cups ,rice ,*ex    
#b   cups ,:eat ,*ex    #b   cups ,corn 
,*ex     cup salt$ nuts    #a   cup /ick
 pretzels    ,melt butt]1 add salt &    
,worce/]%ire sauce4 ,add re/ ( +r$i5ts  
& heat until all pieces are coat$4 ,bake
 at #bej degrees = #de  m9utes4 ,/ir e  
fifte5 m9utes4 ,place on pap] t[els to  
cool4      ,,b>becu$ ,,pecans      #a   
cup butt]     cup ,worce/]%ire sauce    
#aj  da%es ,tabasco sauce    #d   cups  
pecan halves    ,melt butt]1 add o!r    
+r$i5ts4 ,bake 9 #bgj degree ov5 = #ae  
m9utes4 ,take out1 salt z ne$$4 ,return 
to ov5 = ano!r #ae  m9utes4 ,dra9 & cool
 on pap] t[els4      ,,f+] ,,broccoli   
,wa% two bun*es ( fre% broccoli4 ,cut (f
 fl[]ets & cut into  bite-size pieces4  
,/ems may be sav$ to cook or use 9 s\p4 
,make !  foll[+ m>9ade3       cup :ite  
v9eg>     cup cid] v9eg>    #a   cup    
olive oil    #a   tablespoon dill we$   
#a   tablespoon sug>    #a   tablespoon 

,,msg    #a   teaspoon ea*2 salt1 pepp]1
 g>lic p[d]    #a   clove g>lic1 cut    
into f\r?s    ,place broccoli 9 l>ge    
conta9] ) a tight fitt+ lid1 su* z  a   
pla/ic  gallon ice cream c>ton4 ,p\r    
m>9ade ov] broccoli4  ,m>9ate = #bd     
h\rs1 turn+ ! c>ton frequ5tly or /irr+  
broccoli4 ,remove g>lic aft] #ab h\rs4  
,,m>9at$ ,,%rimp      #b   tablespoons  
v9eg>     cup oil    #a   teaspoon      
paprika     cup /rong prep>$ mu/>d    #a
   teaspoon salt     cup gre5 onions1   
*opp$ v f9e     cup p>sley1 *opp$ v f9e 
cup cel]y1 *opp$ v f9e    ,m>9ate #a    
p\nd %rimp 9 above mixture ov]night4    
,s]ve )  too?picks4                     
,,arti*oke-,,brussel ,,spr\ts      #a c 
arti*oke he>ts 7dra9$7    #a package    
froz5 brussel spr\ts 7cook foll[+       
directions7    #a small bottle ,wi%bone 
dress+    ,p\r ov] prep>$ vegetables1   
spr9kle dill on top4 ,refrig]ate &  s]ve
 ) too?picks4          ,illu/ration3    
,*ri/mas    ,gifts    ,to    ,make      
,,r$ ,,pepp] ,,jelly      #ab    r$     

pepp]s gr\nd 9 meat gr9d]    #b     hot 
pepp]s gr\nd    #g     cups sug>    #a  
#f oz4 bottle ,c]to    #a cups cid]     
v9eg>    #a     box ( p>aff9    ,place  
ev]y?+1 except ,c]to on high heat4 ,/ir 
& boil h>d = t5  m9utes4 ,add bottle (  
,c]to & /ir #aj m9utes4 ,ladle into     
/]iliz$  jelly glasses & seal ) p>aff9  
imm$iately4      ,,hot ,,spic$ ,,tea    
#b cups sug>    #b     cups ,tang       
cup in/ant tea    #a     package        
lemonade mix    #a     teaspoon c9namon 
teaspoon clove    ,mix all +r$i5ts      
toge!r & /ore 9 tightly cov]$ j>4 ,put  
two  teaspoons 9 a cup & p\r 9 hot wat]4
      ,,kahlua    ,boil 9 #a cups ( wat]
 #c cups granulat$ sug> & add #a in*    
long piece ( vanilla bean1 cut into #c  
pieces4 ,let simm] = #bj  m9utes4       
,dissolve #f tablespoons in/ant c(fee   
7,yuban7 9  cup  wat]4 ,/ra9 sug>-syrup 
?r\gh *eese clo? & let cool4 ,:5 cool1  
add c(fee & wat] mixture & ) #c cups    
#ajj p]c5t ,vodka & #a  tsp4 glyc]9 &   
let /& 9 glass bottle = two weeks4      

,,orange ,,& ,,spice ,,sc5t$ ,,sug>     
#a   cup sug>    #a   tablespoon grat$  
orange peel     teaspoon c9namon        
teaspoon gr\nd nutmeg     teaspoon      
c>damom     teaspoon gr\nd g+]    ,heat 
ov5 to #bjj degrees4 ,comb9e +r$i5ts 9 a
 bak+ pan #h  #h   #b & heat = #ae      
m9utes /irr+ occasionally4 ,cool4 ,p\r  
mixture  into bl5d] & run on l[ spe$    
till sug> is f9e4 ,/ore 9 tightly  cov]$
 conta9] 9 a cool dry place4 ,use to    
sweet5 c(fee1 tea1  applesauce1 fre%    
apples or spr9kle on pancakes1 waffles  
or fr5*  toa/4      ,,cafe ,,au ,,lait  
cup ,ne/le ,quick     cup ,maxim c(fee  
cup ,c(feemate    #c   teaspoons c9namon
    ,mix & /ore 9 glass j>4 ,use "o     
r\nd$ teaspoon p] cup4      ,,season$   
,,salt      #b   cups salt    #a        
tablespoon g>lic p[d]    #a   tablespoon
 onion p[d]    #a   tablespoon oregano1 
cru%$     cup paprika    #b             
tablespoons pepp]    #a   teaspoon      
nutmeg    #a   tablespoon cel]y salt &  
*ili p[d]     cup ,m4,s4,g4    ,mix all 

+r$i5ts & /ore 9 conta9]4 ,use on       
vegetables & meat  :ile cook+4          
,transcrib]'s ,notes    ,obvi\s errors 9
 punctuation & spell+ h be5 fix$4    ,! 
/ick ( s(t5$ butt] 9 ! ,*eese ,squ>es   
recipe 0  h&writt5 into ! orig9al4