,,christmas ,illustration #aigf ,,santa',s ,,sampler ,illustration ,all proceeds from the sale of this book will go to the ,kappa ,alpha ,theta ,foundation and the ,good ,shepherd ,school for ,children4 ,,santa',s ,,sampler ,a ,collection of over #ajj ,hors ,d',oeuvre ,recipes ,recipes from members of the ,st4 ,louis ,alumni ,kappa ,alpha ,theta ,cover ,design by ,sandy ,zigenfuss ,cookbook ,committee3 ,ginny ,cowger1 ,sandy ,mullin ,pat ,white1 ,sandy ,zigenfuss ,caroline ,bowie ,,table ,,of ,,contents ,,hot ,,dips ,,and ,,spreads ,,page #d ,,hot ,,tidbits ,,page #aa ,,cold ,,dips ,,and ,,spreads ,,page #ba ,,cold ,,tidbits ,,page #cb ,,christmas ,,gifts ,,to ,,make ,,page #da ,additional copies of ,santa's ,sampler can be purchased for #a4jj from3 ,caroline ,bowie #ajdg ,glenway ,drive ,glendale1 ,missouri #fcabb ,books can be mailed for an additional #dj to cover the cost of postage and handling4 ,illustration3 ,hot ,dips and ,spreads ,,carol',s ,,dip #a can ,ro-,tel tomatoes1 well drained #a pound ,velveeta ,heat together and serve with ,doritos4 ,,hasty ,,hots #d green onions1 chopped fine cup ,parmesan cheese #f tablespoons mayonnaise ,toast rounds or sliced ,french rolls4 ,toast one side of bread rounds or roll slices4 ,combine rest of ingredients and spread mixture on untoasted side and put under broiler until just bubbly4 ,makes #a to #b dozen canapes4 ,,ripe ,,olive ,,susans #a cups shredded sharp ,cheddar cheese #f slices bacon fried and cut in small pieces #a cup chopped ripe olives cup thinly sliced green onions cup mayonnaise--just enough to moisten and bind ,spread on toast and broil until bubbly1 or spread on thin bread1 place in #cjj degree oven until bottom is toasted4 ,then broil until bubbly4 ,,cheesey ,,bean ,,dip #a small package ,velveeta #a can ,armour ,chili with beans ,heat together and serve with ,taco chips4 ,,alki ,,crab ,,fondue #c #h oz4 packages cream cheese softened cup mayonnaise #a cup dry white wine #b scant teaspoons prepared mustard #b teaspoons powdered sugar #a teaspoon onion juice #a dash seasoning salt #c cans crab ,cream everything except crab4 ,beat awhile4 ,it will still look curdled4 ,then add crab4 ,heat in double boiler or freeze4 ,serve in fondue pot4 ,dip with #a inch cubes of french bread4 ,serves #ab to #ae4 ,,tuna ,,fondue #a can tuna #a large jar of ,cheez ,whiz cup butter #a can diced chilies ,melt all ingredients in double boiler1 and transfer to a fondue pot4 ,serve with tiny pieces of french bread4 ,cut in cubes and toast if desired4 ,,spicy ,,beef ,,dip #a pound ground beef cup chopped onion #a clove garlic minced #a #h oz4 can tomato sauce cup catsup #a teaspoon oregano1 crushed #a teaspoon sugar #a #h oz4 cream cheese1 softened cup ,parmesan cheese1 grated ,cook beef1 onion1 and garlic till beef is browned4 ,stir in next four ingredients4 ,cover1 and simmer #aj min4 ,remove from heat4 ,stir in cheeses until melted4 ,serve warm in chafing dish4 ,makes #c cups4 ,,rice',s ,,chile ,,dip #a pound ,rice's ,chile #a pound ,velveeta #a bunch chopped green onions #a #d oz4 can chopped green chilies ,melt together in double broiler and place in chafing dish4 ,serve with ,doritos4 ,,broccoli ,,dip ,cook and drain well #a package broccoli4 ,heat with3 #a can mushroom soup #b tubes ,kraft garlic cheese #a #d oz4 can mushrooms cup minced onion package dry onion soup mix ,made day ahead and serve hot in chafing dish4 ,use ,fritos1 cauliflower or carrots to dip4 ,,jim',s ,,dip #a pound ,velveeta cheese #a #f oz4 cup grated sharp ,cheddar cheese #a can chopped green chilies can evaporated milk #a tablespoon ,worcestershire sauce stick margarine or butter ,melt all ingredients in double boiler4 ,transfer to chafing dish4 ,serve with ,fritos and ,doritos4 ,,hot ,,cheese ',n ,,crab ,,dip #a #g oz4 can crab meat #a #aj oz4 stick sharp ,cheddar cheese #a #h oz4 package sliced sharp ,american cheese cup butter or margarine cup sauterne ,cut cheese in small pieces2 combine in a saucepan with the butter and sauterne4 ,stir over low heat till cheeses melt4 ,stir in the crab and heat through4 ,pour into chafing dish4 ,serve with ,triscuits or crust bread4 ,makes three cups4 ,,jalepeno ,,pie #a #g oz4 can jalepeno peppers pound sharp cheese1 coarsely grated #d eggs ,salt and red pepper to taste ,drain and seed peppers4 ,cut into thin lengthwise slivers and line bottom and sides of a #i inch pie plate4 ,press grated cheese in plate over peppers4 ,beat eggs1 adding salt and red pepper4 ,pour over cheese4 ,bake at #cej degrees for #be to #cj minutes4 ,after removing from oven1 slice into small wedges4 ,leave pie in plate and pass as finger food4 ,,hot ,,clam ,,dip #b large packages cream cheese #b cans minced clams1 drained a little #b tablespoons ,worcestershire sauce or to taste #b teaspoons lemon juice or to taste #e or #f green onions chopped finely1 tops included ,parsley1 chopped finely ,red pepper to taste ,have cream cheese at room temperature4 ,combine all ingredients in double boiler and cook until cheese is melted4 ,this dip is served in a chafing dish with ,melba rounds or other crackers4 ,it is better if made ahead so the seasonings can blend4 ,,cheese ,,fondue #a clove garlic1 large #a #f oz4 ,emmenthaler cheese #a #f oz4 ,gruyere #a tablespoon potato flour or cornstarch teaspoon each salt and white pepper teaspoon nutmeg #a cup good quality light dry white wine #b tablespoons ,kirsch or brandy ,rub bottom and sides of heavy earthenware casserole1 fondue pot or chafing dish with cut garlic4 ,toss cheeses with potato flour or cornstarch and seasonings4 ,pour wine into pot and heat until bubbles start to rise to the surface4 ,do not boil4 ,with wooden fork or spoon stir constantly until cheese is melted4 ,adjust seasonings and add ,kirsch or brandy4 ,serve with3 ,chunks of sourdough bread1 ,italian bread or other crusty bread4 ,cubes of ham1 cooked chicken1 shrimp or crab legs4 ,raw vegetables1 such as carrots1 zucchini or celery sticks4 ,,chicken ,,cheese ,,fondue #a #f oz4 ,emmenthaler cheese #a #f oz4 ,gruyere cheese #a tablespoon potato flour or cornstarch #a can condensed cream of chicken soup #a teaspoon pressed garlic #b teaspoons curry powder teaspoon powdered ginger teaspoon white pepper cup sour cream ,toss cheese with flour or cornstarch4 ,heat soup1 garlic and seasonings and stir to blend well4 ,add cheese a handful at a time4 ,when cheeses are melted blend in sour cream4 ,adjust seasonings4 ,reduce heat4 ,serve with crackers or chips4 ,,crab ,,melba #d tablespoons butter cup flour #b cups half and half #b tablespoons tomato paste or catsup cup grated sharp ,cheddar or ,gruyere cheese #a teaspoons paprika teaspoon garlic powder teaspoon cayenne pepper #a tablespoon lemon juice pound mushrooms1 finely minced cup finely minced green onions and tops #b tablespoons butter #ab ounces each flaked crab1 lobster or shrimp #c tablespoons minced pimento #b tablespoons dry sherry ,melt butter until bubbly4 ,sprinkle with flour2 cook and stir #c minutes4 ,gradually add half and half4 ,cook and stir until smooth and thickened4 ,add tomato paste1 cheese1 seasonings and lemon juice2 cook and stir to melt cheese4 ,saute mushrooms and onions in butter #e minutes and add to cream sauce4 ,with fork stir in crab and lobster or shrimp and pimento4 ,reheat without boiling1 add sherry and adjust seasonings4 ,transfer to chafing dish4 ,serve with water crackers or melba rounds4 ,serves #ej4 ,,hot ,,chip ,,beef ,,dip cup chopped green pepper cup chopped green onion #a jar dried beef1 cut fine #a #h oz4 cream cheese #a cup sour cream cup chopped pecans ,mix all ingredients except pecans4 ,put in baking dish with nuts on top4 ,bake #bj minutes at #cej degrees4 ,serve hot with triscuit crackers4 ,,cheese-,,crab ,,fondue #a #h oz4 cream cheese #a #h oz4 ,american process sharp cheese teaspoon cayenne pepper teaspoon garlic salt teaspoon ,worcestershire sauce cup half and half #a can king crab ,melt cheeses in top of double boiler and add remaining ingredients4 ,serve in fondue pot with assorted crackers4 ,,cheddar ,,chipped ,,beef ,,dip cup chopped onions cup milk cup grated cheddar cheese #a jar chipped beef chopped #a #h oz4 package cream cheese #a glass old ,english cheese #a #c oz4 jar mushrooms #b tablespoons parsley #b tablespoons chopped pimento ,saute onions in tablespoon butter4 ,stir in milk4 ,add cheeses and stir until melted4 ,add remaining ingredients and serve hot with crackers or party rye4 ,illustration3 ,hot ,tidbits ,,mushroom ,,appetizer #a pound mushrooms1 fresh #a pound ,rice's mild pork sausage ,clean mushrooms and remove stems4 ,fill mushrooms with mixture4 ,bake at #cbe degrees for #be minutes4 ,,stuffed ,,mushrooms ,wash1 drain1 remove and save stems from #bd medium sized mushrooms4 ,combine and stuff mushrooms with3 cup finely chopped onions cup grated ,parmesan cheese #a teaspoon salt teaspoon pepper teaspoon paprika #a teaspoon olive oil ,all finely chopped mushroom stems ,place stuffed mushrooms in baking pan with #b tablespoons olive oil4 ,bake #ae minutes at #cej degrees or #cge degrees4 ,may be served on buttered toast rounds or with cocktail picks4 ,,crab ,,stuffed ,,mushrooms #c dozen whole large mushrooms #b #g ounce cans crab drained #a tablespoon parsley #a teaspoon capers teaspoon dry mustard cup mayonnaise ,combine all ingredients and place in mushroom caps that have been cleaned1 drained and stems removed4 ,bake at #cej degrees for #h minutes4 ,,cheese ,,krisps #b cups grated sharp ,cheddar ,cheese #b sticks softened butter #b cups flour #b cups ,rice ,krispies ,cream butter1 mix in cheese until blended2 add flour1 mix well and add cereal4 ,shape into balls and place on ungreased cookie sheet4 ,flatten with fork4 ,bake for #aj minutes at #cge degrees4 ,sprinkle with salt while hot4 ,,cheese ,,squares #a loaf ,pepperidge ,farm thin sliced bread #b jars ,kraft ,old ,english cheese spread teaspoon dill weed teaspoon ,worcestershire ,sauce teaspoon ,tabasco teaspoon onion powder teaspoon ,beau ,monde seasoning #a dash cayenne pepper #a stick butter softened ,cut off crusts of #bg slices4 ,cream ingredients until smooth4 ,spread three slices with mixture4 ,stack the three slices1 then spread mixture on sides4 ,cut into #i squares4 ,repeat procedure with other slices4 ,bake at #cej degrees for #ae to #bj minutes4 ,can be frozen and baked as needed4 ,,bacon ,,roll ,,ups #a loaf cracked wheat or whole wheat bread #a #h oz4 package cream cheese #a pound bacon ,cut crusts off slices of bread4 ,spread bread slices with softened cream cheese4 ,roll bread slice and cut into three pieces4 ,roll each piece in or strip of bacon4 ,toothpick together4 ,bake at least #be minutes at #cej degrees4 ,can freeze baked or unbaked4 ,if baked1 thaw and reheat before serving4 ,,hot ,,pork ,,and ,,bacon ,,appetizer #a pound ground pork cup shredded cheddar cheese cup fine corn flake crumbs cup chopped onion cup stuffed olives cup chopped water chestnuts #a egg #a teaspoon salt teaspoon pepper #h-ab slices of bacon ,combine everything but bacon4 ,shape into about #dj to #ej small rolls about #a inch long or fewer rolls #b inches long4 ,cut bacon slices in halves or thirds4 ,wrap each pork roll with a piece of bacon1 secure with a toothpick4 ,bake at #djj degrees for #bj minutes4 ,put in chafing dish4 ,can garnish with pineapple chunks1 green pepper and maraschino cherries if desired4 ,can freeze raw or cooked4 ,if frozen cooked just reheat4 ,,pineapple ,,meatballs ,,meatballs cup milk #b slices bread crumbled #b pounds ground round #a egg beaten #b teaspoons seasoned salt1 pepper and garlic powder #a tablespoon sherry ,mix all of the above well and shape into #a inch meatballs4 ,brown the meatballs in #b tablespoons oil4 ,,sauce #a can bouillon #a can pineapple tidbits in heavy syrup1 do not drain4 ,if unable to find tidbits use a #a pound #d ounce can of pineapple and cut the chunks in thirds4 cup chopped green pepper cup wine vinegar cup sugar #b tablespoons soy sauce teaspoon salt #a teaspoon accent #b tablespoons cornstarch ,mix all of the above ingredients except the cornstarch4 ,moisten the #b tablespoons cornstarch in a little water and add to sauce4 ,arrange meatballs in a large baking dish and pour the sauce on top4 ,bake for #de minutes in #cjj degree oven4 ,to serve1 transfer the meatballs and sauce into a chafing dish so that they will stay warm4 ,,spinach ,,balls #b packages chopped spinach1 cooked1 drained well #b cups seasoned bread stuffing #a cup parmesan cheese cup soft butter #f eggs beaten salt and pepper to taste ,mix well1 shape into bite sized balls4 ,bake on cookie sheet at #cej degree oven for #aj to #ab minutes4 ,may be frozen and reheated4 ,,baby ,,reubens #a loaf cocktail rye bread ,spread each piece with ,thousand ,island dressing or mayonnaise seasoned with horseradish for variation4 ,cover with thin slice of corned beef1 about #a scant ,t4 sauerkraut1 and small square of swiss cheese4 ,bake at #cej degrees until cheese melts and canapes are hot4 ,,muffin ,,canape #f green onions1 sliced thinly1 using some tops #a cup grated ,cheddar cheese #a cup mayonnaise #c ,english ,muffins1 split quartered ,mix first #c ingredients4 ,spread on muffins and broil until brown4 ,makes #bd4 ,,crab ,,rangoon #ej ,wonton ,skins #b #h oz4 cream cheese #b cans ,crab1 #f oz4 #b tablespoons ,a4 #a4 ,sauce #a tablespoon ,garlic ,powder #b egg yolks ,mix together all ingredients except skins and egg yolks4 ,take a teaspoon of mixture and place in center of ,wonton skin4 ,brush egg yolk on corners of skins1 pull corners together and twist close4 ,fry in deep hot fat until golden brown4 ,serve with hot mustard sauce and sweet sour sauce4 ,,stuffed ,,mushrooms #ab large mushrooms #c tablespoons melted butter teaspoon salt teaspoon pepper #b tablespoons minced green onions tablespoon flour #b tablespoon butter cup heavy cream #c tablespoons fresh minced parsley cup grated swiss cheese ,remove mushroom stems and reserve4 ,wash and dry the caps1 brush with melted butter and arrange in shallow dish4 ,season lightly with salt and pepper4 ,wash and dry stems and mince4 ,saute with green onions in butter for #d to #e minutes4 ,lower heat1 add flour and stir for one minute4 ,stir in cream and simmer for a minute or two until thickened4 ,stir in parsley and seasonings4 ,fill the mushroom caps with this mixture4 ,top each with a teaspoon of cheese and a drop of melted butter4 ,set aside until ready to cook4 ,bake in upper of oven for #ae minutes at #cge degrees4 ,the stuffing should be brown on top4 ,,artichoke ,,appetizer cup chopped onion cup water #d eggs cup fine dry bread crumbs teaspoon salt teaspoon crushed dry oregano #b-c drops hot pepper sauce #b cups shredded cheddar cheese #b cans marinated artichoke hearts1 drained and finely chopped4 teaspoon pepper ,cook onion in water about #e minutes4 ,combine eggs1 bread crumbs1 salt1 pepper1 oregano and hot pepper sauce4 ,stir in onion1 cheese and artichokes4 ,spread in greased #aa x #g pan4 ,bake at #cej degrees for #ag to #ah minutes4 ,cut into #a inch squares4 ,serve hot or cold4 ,,rumaki pound chicken livers #a #h oz4 can water chestnuts1 sliced #c green onions #h slices bacon1 cut in half cup ,soy ,sauce teaspoon ,ginger teaspoon ,curry ,powder ,cut onions into one inch pieces4 ,roll a piece of onion1 a slice of water chestnut and chicken liver in each piece of bacon4 ,fasten with a toothpick4 ,marinate at least one hour in mixture of rest of the ingredients4 ,bake1 uncovered1 on rack in shallow pan at #djj degrees for #ae to #bj minutes1 or until bacon is crisp4 ,makes #af4 ,,spicy ,,sausage ,,balls #a pound lean pork sausage1 mashed #a egg well beaten fine dry bread crumbs #b teaspoons curry powder teaspoon chili powder ,mix all above ingredients and shape in inch balls4 ,brown on all sides and drain well on paper4 #a #h oz4 tomato sauce #c tablespoon catsup #a tablespoon ,soy sauce #a tablespoon ,worcestershire sauce ,combine in saucepan and add sausage balls4 ,simmer covered for #ae minutes4 ,if used as an appetizer1 remove cover and simmer longer to thicken sauce4 ,can be used as a main dish served over rice4 ,,aloha ,,marinated ,,chicken ,,wings ,prepare #a day in advance4 ,separate #a package chicken wings discard tips4 ,marinate in following3 cup vinegar cup dark ,karo syrup cup soy sauce cup dark molasses ,drain and reserve marinade4 ,bake in #cjj degree oven for hour-covered dish4 ,return to marinade and serve in chafing dish4 ,,sausage ,,cheese ,,balls #a pound lean ground sausage #a pound shredded ,cheddar cheese #c cups ,bisquick ,let sausage reach room temperature4 ,mix all ingredients and form into balls4 ,bake at #cej degrees until brown4 ,makes #ajj4 ,may be frozen and reheated4 ,,pumpernickle--,,muenster ,,triangles #a #h oz4 package ,muenster cheese #d slices of ,pumpernickle medium onion ,cut slices of cheese in halves4 ,place #b halves on each of #d bread slices4 ,cut onion into slices and place sliced onion rings on top4 ,broil #c-e minutes1 cut into triangles4 ,makes #af4 ,,fried ,,mushrooms #a pound fresh mushrooms cup flour cup dry bread crumbs #a teaspoon salt teaspoon ground black pepper #a egg slightly beaten ,rinse1 pat dry and trim stems of mushrooms2 set aside4 ,combine flour1 bread crumbs1 salt and pepper4 ,dip mushrooms into egg1 then coat with flour mixture4 ,fry in skillet in cup salad oil until golden4 ,drain4 ,to freeze2 cool fried mushrooms completely4 ,wrap for freezing4 ,freeze up to #c weeks4 ,to reheat place frozen mushrooms in pan and place in #ejj degree oven for about #h minutes4 ,,toasted ,,cheese ,,rounds cup ,parmesan cheese1 grated cup mayonnaise cup chopped onion dash ,worcestershire salt and pepper to taste #a loaf party rye ,combine all ingredients and mix well4 ,spread on bread and broil until puffy4 ,,artichoke ,,bubbles #af slices party rye bread #a can 7#ad oz47 artichoke hearts1 drained #a egg white #b tablespoons mayonnaise #b tablespoons grated ,parmesan #a tablespoon shredded ,cheddar cheese #a dash ,cayenne #a dash ,paprika ,cut artichoke hearts in half1 place one half cut side down on each bread slice4 ,beat egg white until stiff4 ,fold in remaining ingredients except paprika4 ,top each artichoke half with about #a teaspoons egg white mixture4 ,sprinkle with paprika4 ,bake at #djj degrees for #aj to #ae minutes4 ,,artichoke ,,cheese ,,frittata 7,,omelette7 #d eggs #a dozen crumbled soda crackers pound grated ,cheddar cheese #b jars of #f ounce marinated artichoke hearts1 chopped and drained1 reserving #b tablespoons artichoke oil4 #c green onions1 chopped #a clove garlic cup chopped fresh parsley salt and pepper to taste ,fry onion and whole garlic in reserved oil4 ,remove garlic1 and take pan off heat4 ,cool the onions4 ,beat eggs slightly in large bowl and add each remaining ingredient1 one at a time with a fork4 ,add artichokes to mixture4 ,stir and pour into well greased #h #h pan or #i inch round pan4 ,bake #ce to #dj minutes at #cbe degrees4 ,serve hot or cold4 ,illustration3 ,cold ,dips and ,spreads ,a ,,meal ,,in ,,itself #a cup creamed cottage cheese cup bleu cheese1 mashed #a hard-boiled egg1 thinly sliced #a small green onion1 thinly sliced cup sweet pickle relish #b tablespoons ,creamy ,french dressing ,mix in glass bowl4 ,cover and refrigerate overnight4 ,serve cold with crackers4 ,,swiss ,,cheese ,,spread cup mayonnaise #a tablespoon white wine teaspoon lemon juice teaspoon prepared mustard #a dash each--garlic powder1 salt1 pepper1 nutmeg #b cups finely shredded ,swiss cheese ,combine all ingredients and chill4 ,garnish with nuts4 ,,cheddar ,,beer ,,spread pound mild ,cheddar cheese1 grated clove of garlic crushed #a dash cayenne #a tablespoon ,worcestershire sauce teaspoon dry mustard cup beer ,combine all ingredients and mix until smooth4 ,fill crock and seal with paraffin4 ,refrigerate several weeks4 ,makes #a cups4 ,,crab ,,and ,,cream ,,cheese #a #h oz4 cream cheese #a bottle cocktail sauce 7,sea ,pass1 if possible7 #a can ,crabmeat1 drained and boned ,layer above ingredients4 ,serve with melba rounds or sesame crackers4 ,,dilly ,,dip cup mayonnaise cup sour cream #a tablespoon dried green onions #a tablespoon dried parsley #a teaspoon dill weed #a teaspoon accent #a tablespoon parsley ,refrigerate for #bd hours4 ,serve with vegetables4 ,,roka ,,dip ,,for ,,vegetables #a #h oz4 cream cheese #a jar ,roka cheese #b ounces ,roka cheese crumbled #a tablespoon ,worcestershire sauce #a dash ,tabasco #a cup finely chopped watercress #d green onions chopped teaspoon garlic powder #b tablespoons mayonnaise #a teaspoon curry powder #a teaspoon ,beau ,monde #a cup sour cream #a tablespoon onion flakes ,mix all ingredients in mixer4 ,serve with raw vegetables4 ,,bloody ,,mary ,,dip #a cup sour cream #a cup mayonnaise #b envelopes ,bloody ,mary ,mix teaspoon salt #b tablespoons green onions1 minced ,mix and chill overnight4 ,dip vegetables or crackers4 ,,soy ,,sauce ,,dip #a cup mayonnaise #b tablespoons dehydrated onions #b tablespoons milk #a teaspoon ginger #a teaspoon vinegar #a teaspoon ,soy ,sauce ,combine and use for vegetable dip4 ,,centurion ,,vegetable ,,dip #a bottle ,wilson's ,b ,v ,gravy ,base #a pint mayonnaise #b #h oz4 cream cheese #a tablespoon grated onion #a teaspoon ,worcestershire sauce ,beat together1 with mixer1 all ingredients except mayonnaise4 ,fold in mayonnaise with spoon4 ,serve with raw vegetables4 ,,wilson',s ,,bvi ,,vegetable ,,dip #a pint ,hellmann's mayonnaise #b #h oz4 cream cheese #b oz4 ,blue cheese #b oz4 ,,bvi ,gravy ,base #a teaspoon ,worcestershire sauce #a minced green onion ,beat together with mixer1 all ingredients except mayonnaise4 ,fold in mayonnaise with spoon4 ,serve with raw vegetables4 ,,shrimp ,,or ,,crab ,,mold #b cans shrimp or crab #a can tomato soup #a #h oz4 cream cheese #a tablespoon gelatin cup cold water #a cup celery cup onion chopped cup ,hellmann's ,mayonnaise ,dissolve gelatin in cold water4 ,heat to boiling4 ,add soup little at a time4 ,mix cheese little at a time4 ,add rest of ingredients4 ,pour into a greased fish shaped mold4 ,,ham ,,ball #a #h oz4 cream cheese #a large ,underwood ,deviled ,ham #c tablespoons chopped onion cup chopped pimento stuffed olives #b tablespoons ,worcestershire sauce #a #d oz4 grated sharp cheddar cheese #b tablespoons mayonnaise ,mix all together and chill until firm4 ,form into ball and roll in pecans4 ,you can make this at least three days in advance4 ,,clam ,,dip #a #h oz4 cream cheese cup sour cream #b tablespoons mayonnaise #b tablespoons dill #a tablespoon garlic salt #a #g oz4 can mixed clams #b tablespoons minced onion ,mix together all ingredients except clams4 ,fold in clams and refrigerate #bd hours4 ,great with king size ,fritos4 ,,peanut ,,butter ,,pate cup chopped fresh mushrooms #b tablespoons butter #b tablespoons lemon juice #a #h oz4 cream cheese1 softened #b tablespoons creamy peanut butter #b slices bacon--crisp and crumbled #c green onions1 finely chopped ,cook mushrooms in butter for #e minutes1 stir in lemon juice4 ,remove from heat4 ,beat cream cheese and peanut butter until fluffy4 ,stir in mushrooms and cover4 ,refrigerate at least one hour4 ,shape into ball and roll in bacon and onions4 ,cover and refrigerate until serving time4 ,serve with crackers4 ,,spinach ,,appetizer #a pkg4 frozen chopped spinach1 thawed and drained #a #h oz4 cream cheese teaspoon ,beau ,monde teaspoon salt cup chopped fresh parsley cup chopped green onion tops #a teaspoon ,dill ,weed ,mix everything together and serve on party rye4 ,,blue ,,cheese ,,spread #a cup ,american blue cheese #a cup cream cheese #b teaspoons minced onion cup sour cream #b tablespoons white wine pinch garlic #d strips crisp bacon1 crushed ,mix all ingredients and chill4 ,serve on crackers4 ,,clam ,,ball #b #h oz4 cream cheese #b green onions1 minced #a dash ,worcestershire sauce #a dash lemon pepper #a can minced clams1 drained ,combine all ingredients4 ,shape in ball and roll in shelled sunflower seeds4 ,serve with sesame crackers4 ,,scrumptious ,,shrimp ,,spread cup ,chili ,sauce #c tablespoons tomato paste #b tablespoons dill pickle liquid #a tablespoon lemon juice #a tablespoon ,horseradish cup chopped dill pickle #a #g oz4 can chopped shrimp #a #h oz4 cream cheese ,beat cream cheese1 add remaining ingredients4 ,serve on crackers4 ,,mansfield ,,dip #b cans crabmeat1 drained very dry head raw cauliflower cup mayonnaise or enough to moisten #a teaspoon curry powder ,wash and dry cauliflower and chop fine1 in blender4 ,mix all ingredients4 ,for a hotter taste add some ,chili ,sauce if desired4 ,,crab ,,divine #b cans crabmeat 7#g oz47 #c #h oz4 cream cheese softened #f tablespoons mayonnaise teaspoon curry powder teaspoon salt #b tablespoons lemon juice #a teaspoon ,worcestershire ,sauce #a #c oz4 lemon jello #b tablespoons cold water ,soften jello in cold water and heat4 ,mix together all other ingredients and pack in greased mold4 ,serve with crackers4 ,,camembert ,,cheese ,,ball #b #h oz4 cream cheese softened #a bunch green onion tops #a jar ,old ,english ,cheese #a jar ,roka round of ,camembert ,cheese ,make at least three days in advance4 ,mix all together and roll in pecans4 ,serve at room temperature4 ,,kraut ,,spread #a large can sauerkraut finely chopped and well drained cup onion finely chopped cup green pepper finely chopped cup sugar cup oil ,combine ingredients and chill at least #ab hours4 ,good on triscuits4 ,a ,b ,c ,,dip cup toasted almonds cup mayonnaise #ab ounces grated sharp cheddar cheese #c strips cooked bacon1 crumbled #a tablespoon finely minced onion teaspoon salt ,mix together all ingredients and serve on wheat crackers4 ,can be made three days in advance4 ,,tuna ,,chutney ,,dip #a #h oz4 cream cheese cup mayonnaise #b tablespoons prepared mustard teaspoon cayenne #b #g oz4 cans tuna cup chutney ,mix all ingredients together and serve with crackers4 ,,mexican ,,pepper ,,dip #b large tomatoes peeled and chopped #d chopped green onions #a small can chopped ,green ,chiles 7,el ,paso7 #a small can chopped ripe olives #c tablespoons ,olive oil #d teaspoons vinegar #a teaspoon ,garlic salt ,mix all ingredients together and chill4 ,serve with ,tortilla chips4 ,,curry ,,vegetable ,,dip #a cup mayonnaise #a teaspoon ,curry ,powder #a teaspoon ,garlic salt #a teaspoon onion powder #a teaspoon ,horseradish 7optional7 #a teaspoon ,tarragon vinegar ,combine all ingredients and serve with raw vegetables4 ,,spinach ,,dip ,,for ,,vegetables #a package frozen chopped spinach #b cups mayonnaise #a cup green onions 7about #b bunches7 #a teaspoon each1 salt and pepper ,do not cook spinach4 ,thaw and thoroughly squeeze moisture out before mixing with rest of ingredients4 ,serve with raw vegetables4 ,,anchovy-,,cheese ,,dip #a #h oz4 cream cheese softened #b tablespoons chopped green olives #a tablespoon anchovy paste #a tablespoon snipped green onion tops #a tablespoon milk #a teaspoon lemon juice teaspoon ,worcestershire sauce ,combine all ingredients and beat until light and fluffy4 ,chill #bd hours4 ,serve with crackers or vegetables4 ,,curry ,,ball ,,with ,,chutney ,,and ,,almonds #b #h oz4 cream cheese softened #b tablespoons curry powder or more to taste #a #d oz4 package sliced almonds #d tablespoons butter #a bottle curry sauce or chutney sauce ,mix together cream cheese and curry4 ,set in refrigerator1 when cool form into a log4 ,meanwhile brown almonds in butter and drain on paper towel4 ,when ball is cool roll in almonds and refrigerate4 ,just before serving pour bottle of chutney or curry sauce over ball4 ,serve with sesame crackers4 ,,chutney ,,over ,,cheese #a #h oz4 shredded cheddar cheese #a #h oz4 cream cheese #b tablespoons sherry #a teaspoon curry powder ,mix all ingredients together and place in pie plate4 ,at last minute1 spread on one large jar of chutney4 ,add chopped green onions on top4 ,serve with ,triscuits4 ,,tuna ,,pate #a #h oz4 cream cheese #b tablespoons chili sauce #b tablespoons snipped parsley #a teaspoon instant minced onion teaspoon bottled hot pepper sauce #b #f oz4 cans tuna drained ,blend first five ingredients1 gradually stir in tuna4 ,beat until blended4 ,pack in four cup mold4 ,chill thoroughly4 ,unmold and serve with crackers4 ,illustration3 ,cold ,tidbits ,,indian ,,chicken ,,balls #d ounces cream cheese1 softened #b tablespoon mayonnaise #b #e ounce cans chicken drained #a cup sliced1 blanched almonds #a tablespoon chopped chutney #a tablespoon curry powder teaspoon salt cup flaked coconut ,beat cheese and mayonnaise until blended4 ,add rest of ingredients1 except coconut4 ,mix well and chill for one hour4 ,shape into #cf balls4 ,roll in coconut and chill #c to #d hours before serving4 ,,chutney-,,chicken ,,balls cup finely chopped chutney or chutney sauce #a #e ounce can chicken spread salt1 white pepper and curry powder to taste finely chopped almonds ,combine all ingredients except almonds4 ,chill and form into balls4 ,shortly before serving roll balls in chopped almonds4 ,,frosty ,,grape ,,clusters #b pounds red1 green or blue grapes #b egg whites1 slightly beaten #a package lemon flavored gelatin #a teaspoon cinnamon or nutmeg ,separate grapes into small clusters4 ,wash and pat dry with paper towels4 ,dip grapes in egg whites4 ,sprinkle with mixture of gelatin and spices4 ,dry on cake racks in cool place4 ,these are also nice around a punch bowl or as a garnish on a buffet4 ,makes about #ab servings4 ,,filling ,,for ,,stuffed ,,cherry ,,tomatoes #a large avocado cup creamed cottage cheese #a teaspoon lemon juice teaspoon salt teaspoon ,dill ,weed ,few drops onion juice ,garnish with ,fresh ,dill ,take the centers out of the tomatoes4 ,mix all other ingredients together until smooth4 ,fill the centers with a teaspoon full of the mixture4 ,,cucumber ,,hors ,d',,oeuvres #a loaf thin sliced bread #b cucumbers #a cup mayonnaise #d tablespoons ,dill ,weed #a jar capers ,take thin sliced bread and trim crust4 ,cut them with round cutter4 ,spread butter on bread rounds4 ,cover butter with mayonnaise and dill weed mixed4 ,place thin slice of cucumber on top4 ,cover with dab of dill and mayonnaise mixture and place caper on top4 ,,chipped ,,beef ,,and ,,dilled ,,green ,,bean ,,hors ,d',,oeuvres #a can ,s ,w dilled green beans #b packages thin sliced corn beef #a container ,kraft ,horseradish and cream cheese ,spread horseradish and cream cheese on beef4 ,roll around dilled bean and secure with toothpick4 ,,olive ,,bread ,,ring #a #ac oz4 package hot roll mix cups warm buttermilk #a egg #b tablespoons granulated sugar cup shredded ,swiss cheese cup chopped walnuts cup thinly sliced pimento-stuffed olives ,sprinkle yeast from roll mix over buttermilk4 ,thoroughly blend in egg with fork4 ,set aside1 cool to room temperature4 ,mix together roll mix and sugar2 stir in cheese1 walnuts and olives4 ,add liquid ingredients and stir until dough clings together4 ,turn onto lightly floured bread board and knead #e or #f times4 ,place in buttered bowl1 cover and let stand in warm place until doubled1 about #a hours4 ,on lightly floured board1 knead #h or #aj times4 ,shape into roll about #af to #ah inches long and place in well buttered bundt pan4 ,be sure to seal ends together4 ,cover and let stand in warm place until doubled1 about #de min4 ,it will not fill the pan4 ,bake in pre-heated oven at #cbe degrees for about #ce to #dj minutes4 ,turn onto wire rack to cool4 ,serve with bacon-cheddar spread4 ,,bacon-,,cheddar ,,cheese ,,spread #b cups shredded cheddar cheese 7#h oz47 cup dairy sour cream #b tablespoons finely chopped green onion #f slices cooked bacon1 crumbled ,mix all ingredients together4 ,have at room temperature to spread on slices of the olive bread ring4 ,,dill ,,pickles ,,and ,,beef ,,wrap #a package chipped beef #a #c oz4 package cream cheese1 softened #a jar medium sized dill pickles ,spread cream cheese on piece of chipped beef4 ,wrap around a dill pickle4 ,chill and slice into small pieces4 ,,cream ,,puffs #a cup flour teaspoon salt cup butter #a cup boiling water #d eggs ,combine shortening and water in saucepan2 keep over low heat until butter is melted4 ,sift flour and salt together and add all at one time to water mixture1 stirring vigorously over low heat until mixture forms a ball and leaves the side of the pan4 ,remove from heat and cool slightly4 ,add eggs1 one at a time1 beating thoroughly after each addition4 ,beat until smooth and thick4 ,drop teaspoon mixture on greased cookie sheet1 about #a inches apart4 ,bake at #dbe degrees for #bj minutes or until beads of moisture no longer appear on surface4 ,,do ,,not ,,open ,,door ,,to ,,oven ,,during ,,baking4 ,cool1 split and fill just before serving4 ,puffs may be filled with chicken salad1 tuna or one of the following4 ,,blue ,,cheese ,,filling #a #e oz4 jar blue cheese spread1 softened #a teaspoon ,worcestershire sauce cup dairy sour cream ,cream cheese spread until smooth4 ,blend in sauce and sour cream4 ,chill until ready to fill puffs4 ,garnish with paprika or parsley1 if desired4 ,makes #a cup4 ,,crabmeat ,,filling #a cup crabmeat #a #c oz4 package cream cheese cup sour cream teaspoon curry #a teaspoon chutney teaspoon salt ,mix all together and stuff in puffs4 ,,shrimp-,,cheese ,,filling cup flaked cooked shrimp #a tablespoon chopped pimento #a tablespoon lemon juice #c tablespoons mayonnaise cup shredded sharp ,cheddar cheese salt and pepper to taste ,mix all ingredients and fill puffs4 ,,exotic ,,chicken ,,salad #d pounds cooked chicken breast #b small packages slivered almonds #b cups mayonnaise #a tablespoon curry powder #b tablespoons soy sauce #b cups thin sliced celery #b #f oz4 cans water chestnuts sliced thinly salt and pepper to taste ,mix all ingredients together and fill puffs4 ,,pickled ,,mushrooms pound mushrooms #b teaspoons salt #b cups boiling water cup cider vinegar #f peppercorns #a sliced onion #a sprig parsley #a bay leaf teaspoon celery salt cup oil ,clean mushrooms and remove stems4 ,cover with boiling water and salt1 simmer #e minutes4 ,drain4 ,boil vinegar and seasonings #aj minutes4 ,pour over mushrooms and refrigerate for #bd hours4 ,drain before serving4 ,,marinated ,,carrots #b pounds carrots cooked in small pieces until barely tender #a medium onion grated #a green pepper diced #a cup celery diced salt and pepper to taste ,bring to boil the following ingredients and pour over carrots4 ,refrigerate for #bd hours4 #a can tomato soup1 undiluted cup sugar cup ,cider vinegar cup salad oil #a tablespoon prepared mustard #a tablespoon ,worcestershire sauce ,,shrimp ,,waikiki ,cook one pound shrimp4 ,halve a large pineapple lengthwise1 scoop out meat1 discarding core1 and cut meat into bite size pieces4 ,spear each shrimp on toothpick with a piece of pineapple1 and heap into one pineapple shell4 ,in other shell1 place dip made of3 cup sour cream cup mayonnaise #a tablespoon horseradish ,,bologna ,,cornucopias #h slices bologna #a package 7#g oz47 farmers cheese #a onion minced #b tablespoon minced green pepper #a teaspoon ,worcestershire sauce ,dash paprika ,cut bologna slices in half4 ,roll each into a cornucopias and close with a toothpick4 ,combine other ingredients and mix until smooth4 ,spoon into cornucopias and chill4 ,,spiced ,,sherried ,,walnuts #a cup brown sugar teaspoon salt cup sherry #a tablespoon pumpkin pie spice #b tablespoons light corn syrup #c cups walnut halves granulated sugar ,blend brown sugar1 salt1 sherry1 spice and corn syrup4 ,add walnuts4 ,roll nuts in sugar and dry overnight on wax paper4 ,,harriett',s ,,mixture #f tablespoons butter #d teaspoons ,worcestershire sauce #a teaspoon seasoned salt #b cups ,rice ,chex #b cups ,wheat ,chex #b cups ,corn ,chex cup salted nuts #a cup stick pretzels ,melt butter1 add salt and ,worcestershire sauce4 ,add rest of ingredients and heat until all pieces are coated4 ,bake at #bej degrees for #de minutes4 ,stir every fifteen minutes4 ,place on paper towels to cool4 ,,barbecued ,,pecans #a cup butter cup ,worcestershire sauce #aj dashes ,tabasco sauce #d cups pecan halves ,melt butter1 add other ingredients4 ,bake in #bgj degree oven for #ae minutes4 ,take out1 salt as needed4 ,return to oven for another #ae minutes4 ,drain and cool on paper towels4 ,,finger ,,broccoli ,wash two bunches of fresh broccoli4 ,cut off flowerets and cut into bite-size pieces4 ,stems may be saved to cook or use in soup4 ,make the following marinade3 cup white vinegar cup cider vinegar #a cup olive oil #a tablespoon dill weed #a tablespoon sugar #a tablespoon ,,msg #a teaspoon each2 salt1 pepper1 garlic powder #a clove garlic1 cut into fourths ,place broccoli in large container with a tight fitting lid1 such as a plastic gallon ice cream carton4 ,pour marinade over broccoli4 ,marinate for #bd hours1 turning the carton frequently or stirring broccoli4 ,remove garlic after #ab hours4 ,,marinated ,,shrimp #b tablespoons vinegar cup oil #a teaspoon paprika cup strong prepared mustard #a teaspoon salt cup green onions1 chopped very fine cup parsley1 chopped very fine cup celery1 chopped very fine ,marinate #a pound shrimp in above mixture overnight4 ,serve with toothpicks4 ,,artichoke-,,brussel ,,sprouts #a can artichoke hearts 7drained7 #a package frozen brussel sprouts 7cook following directions7 #a small bottle ,wishbone dressing ,pour over prepared vegetables1 sprinkle dill on top4 ,refrigerate and serve with toothpicks4 ,illustration3 ,christmas ,gifts ,to ,make ,,red ,,pepper ,,jelly #ab red peppers ground in meat grinder #b hot peppers ground #g cups sugar #a #f oz4 bottle ,certo #a cups cider vinegar #a box of paraffin ,place everything1 except ,certo on high heat4 ,stir and boil hard for ten minutes4 ,add bottle of ,certo and stir #aj minutes4 ,ladle into sterilized jelly glasses and seal with paraffin immediately4 ,,hot ,,spiced ,,tea #b cups sugar #b cups ,tang cup instant tea #a package lemonade mix #a teaspoon cinnamon teaspoon clove ,mix all ingredients together and store in tightly covered jar4 ,put two teaspoons in a cup and pour in hot water4 ,,kahlua ,boil in #a cups of water #c cups granulated sugar and add #a inch long piece of vanilla bean1 cut into #c pieces4 ,let simmer for #bj minutes4 ,dissolve #f tablespoons instant coffee 7,yuban7 in cup water4 ,strain sugar-syrup through cheese cloth and let cool4 ,when cool1 add coffee and water mixture and with #c cups #ajj percent ,vodka and #a tsp4 glycerin and let stand in glass bottle for two weeks4 ,,orange ,,and ,,spice ,,scented ,,sugar #a cup sugar #a tablespoon grated orange peel teaspoon cinnamon teaspoon ground nutmeg teaspoon cardamom teaspoon ground ginger ,heat oven to #bjj degrees4 ,combine ingredients in a baking pan #h #h #b and heat for #ae minutes stirring occasionally4 ,cool4 ,pour mixture into blender and run on low speed till sugar is fine4 ,store in tightly covered container in a cool dry place4 ,use to sweeten coffee1 tea1 applesauce1 fresh apples or sprinkle on pancakes1 waffles or french toast4 ,,cafe ,,au ,,lait cup ,nestle ,quick cup ,maxim coffee cup ,coffeemate #c teaspoons cinnamon ,mix and store in glass jar4 ,use one rounded teaspoon per cup4 ,,seasoned ,,salt #b cups salt #a tablespoon garlic powder #a tablespoon onion powder #a tablespoon oregano1 crushed cup paprika #b tablespoons pepper #a teaspoon nutmeg #a tablespoon celery salt and chili powder cup ,m4,s4,g4 ,mix all ingredients and store in container4 ,use on vegetables and meat while cooking4 ,transcriber's ,notes ,obvious errors in punctuation and spelling have been fixed4 ,the stick of softened butter in the ,cheese ,squares recipe was handwritten into the original4