,a ,,h&book ,,( ,,cook]y ,,! ,,art ,,& ,,practice ,,( ,,innkeep+4 ,by ,,alex&] ,f4 ,,"p4 ,demy #hvo4 #a,os4 #f;d4 net4 ,a ,,guide ,,to ,,mod]n ,,cook]y4 ,by ,a4 ,,esc(fi]4 ,demy #hvo4 #bas4 net4 ,,! ,,complete ,,indian ,,h\sekeep] ,,& ,,cook4 ,by ,,flora ,,annie ,,/eel & ,,grace ,,g>d9]4 ,cr4 #hvo4 #gs4 #f;d4 net4 ,,! ,,cook',s ,,decam]on4 ,by ,mrs4 ,w4 ,j4 ,,wat]s4 ,cr4 #hvo4 #bs4 #f;d4 net4 ,,! ,,belgian ,,cook ,,book ,edit$ by ,mrs4 ,,brian ,,luck4 ,cr4 #hvo4 #bs4 #f;d4 net4 ,london3 ,,william ,,he9emann1 ,ltd4 ,a ,,h&book ,,( ,,cook]y ,,= ,a ,,small ,,h\se ,,by ,,jessie ,,conrad ,) a preface by ,joseph ,conrad ,illu/ration3 ,publi%] logo ,london ,,william ,,he9emann1 ,ltd4 ,fir/ publi%$1 ,febru>y1 #aibc4 ,pr9t$ 9 ,great ,brita9 ,,preface ,( all ! books produc$ s9ce ! mo/ remote ages by human tal5ts & indu/ry ^? only t treat ( cook+ are1 f a moral po9t ( view1 above suspicion4 ,! int5tion ( e o!r piece ( prose may be discuss$ & ev5 mi/ru/$2 b ! purpose ( a cook]y book is "o & unmi/akable4 ,its object c conceivably be no o!r ?an to increase ! happ9ess ( mank9d4 ,?is g5]al consid]ation1 & also a feel+ ( affectionate int]e/ ) :i* ,i am accu/om$ to view all ! actions ( ! writ]1 prompt me to set d[n ^! few words ( introduction = h] book4 ,)\t mak+ myself responsible = h] tea*+ 7,i own t ,i f9d x impossible to read ?r\gh a cook]y book7 ,i come =w>d mode/ly b gratefully z a ,liv+ ,example ( h] practice4 ,t practice ,i d>e pron\nce mo/ successful4 ,x has be5 = _m priceless ye>s add+ to ! sum ( my daily happ9ess4 ,good cook+ is a moral ag5t4 ,by good cook+ ,i mean ! consci5ti\s prep>ation ( ! simple food ( e-day life1 n ! m or less skillful concoction ( idle fea/s & r>e di%es4 ,consci5ti\s cook+ is an enemy to gluttony4 ,! tra9$ delicacy ( ! palate l a cultivat$ delicacy ( s5tim5t /&s 9 ! way ( unseemly excesses4 ,! dec5cy ( our life is = a great "p a matt] ( good ta/e1 ( ! correct appreciation ( :at is f9e 9 simplicity4 ,! intimate influ5ce ( consci5ti\s cook+ by r5d]+ easy ! processes ( dige/ion promotes ! s]5ity ( m9d1 ! graci\sness ( ?\ght1 & t indulg5t view ( our neighb\rs' fail+s :i* is ! only g5u9e =m ( optimism4 ,^? are its titles to our rev]5ce4 ,a great au?ority ^u ,nor? ,am]ican ,indians acc\nt$ = ! sombre & excessive f]ocity *>act]i/ic ( ^! savages by ! !ory t z a race !y suff]$ f p]petual indige/ion4 ,! ,noble ,r$ ,man 0 a mighty hunt] b 8 wives _h n ma/]$ ! art ( consci5ti\s cook]y4 ,& ! consequ5ces 7 deplorable4 ,! ,sev5 ,nations ar\nd ! ,great ,lakes & ! ,horse-tribes ( ! ,pla9s 7 b "o va/ prey to rag+ dyspepsia4 ,! ,noble ,r$ ,m5 7 great w>riors1 great orators1 great ma/]s ( outdoor pursuits2 b ! dome/ic life ( _! wigwams 0 cl\d$ by ! morose irritability :i* foll[s ! consumption ( ill-cook$ food4 ,! gluttony ( _! indige/ible fea/s 0 a direct inc5tive to c\nsels ( unreasonable viol5ce4 ,victims ( gloomy imag9+s1 !y liv$ 9 abject submission to ! wiles ( a multitude ( fraudul5t m$ic9e m5--quacks--:o haunt$ _! exi/5ce ) va9 promises & false no/rums f ! cradle to ! grave4 ,x is to be rem>k$ t ! quack ( mod]n civilisation1 ! v5dor ( pat5t m$ic9e1 preys ma9ly ^u ! races ( ,anglo-,saxon /ock :o are also great w>riors1 great orators1 mighty hunt]s1 great ma/]s ( outdoor pursuits4 ,no virtues app>5tly w avail = happ9ess if ! righte\s art ( cook+ be neglect$ by ! national consci5ce4 ,we owe mu* to ! fruitful m$itations ( our sages1 b a sane view ( life is1 aft] all1 elaborat$ ma9ly 9 ! kit*5--! kit*5 ( ! small h\se1 ! abode ( ! prepond]ant majority ( ! p4 ,& a sane view ( life excludes ! belief 9 pat5t m$ic9e4 ,! consci5ti\s cook is ! natural enemy ( ! quack )\t a consci5ce2 & ?us 8 lab\rs make = ! hone/y & fav\r ! am5ity ( our exi/5ce4 ,= a sane view ( life c be no o!r ?an k9dly & joy\s1 b a believ] 9 pat5t m$ic9e is /eep$ 9 ! gloom ( vague fe>s1 ! sombre att5dants ( disord]$ dige/ion4 ,/rong 9 ?is conviction ,i introduce ?is little book to ! inhabitants ( ! little h\ses :o are ! arbit]s ( ! nation's de/9y4 ,ignorant ( ! value ( its me?ods ,i h no d\bt :atev] z to its int5tion4 ,x is highly moral4 ,!re _c be ! slighte/ "q z to t2 = is x n a cook]y book8--! only product ( ! human m9d altoge!r above suspicion4 ,9 t respect no m ne$1 or inde$ c1 be said4 ,z reg>ds ! practical int5tion ,i ga!r t no m ?an ! cle> & concise exposition ( elem5t>y pr9ciples has be5 ! au?or's aim4 ,& ?is too is laudable1 because mode/y is a becom+ virtue 9 an arti/4 ,x rema9s = me only to express ! hope t by correctness ( practice & s\ndness ( precept ?is little book w be able to add to ! *e]fulness ( nations4 ,,joseph ,,conrad4 ,,cont5ts ,,page ,,preface v ,a ,,few ,,introductory ,,words #a ,,on ,,kit*5 ,,requisites #d ,,treatm5t ,,( ,,vegetables #h ,,breakfa/ ,,di%es1 ,,entr,,es1 ,,sav\ries1 ,,/uff+s1 ,,sauces1 ,,hors ,d',,uvres1 ,,s&wi*es #be ,,s\ps ,,& ,,/ocks #fc ,,beef #ga ,,mutton #gh ,,veal ,,& ,,pork #hd ,,fi% #hi ,,f[ls ,,& ,,game ,,birds #if ,,vegetables ,,& ,,salads #ajb ,,pa/ries1 ,,sweets ,,& ,,cakes #aae ,a ,h&book ( ,cook]y ,= a ,small ,h\se ,a ,,few ,,introductory ,,words ,cook+ ought n to take too mu* ( "o's "t4 ,"o h\r & a half to two h\rs = lun*1 & two & a half = d9n] is suffici5t1 provid+ t ! s]vant kn[s h[ to make up ! fire 9 ord] to get ! /ove ready = use4 ,mo/ girls w quickly le>n to d t & h[ to put a jo9t prop]ly 9 ! ov54 ,= my "p ,i nev] w5t into ! kit*5 be=e half-pa/ elev5 = a half-pa/ "o lun* ( ?ree di%es4 ,b once ! cook+ is begun "o mu/ give all "o's att5tion & c>e to x4 ,no di%1 h[ev] simple1 w cook itself4 ,y mu/ n leave ! kit*5 :ile ! cook+ is go+ on--unless ( necessity & only = a v few m9utes at a "t4 ,! bane ( life 9 a small h\se is ! smell ( cook+4 ,v few are free f x4 ,& yet x ne$ n be endur$ at all4 ,?is evil yields to no?+ m h]oic ?an a simple b scrupul\s c>e 9 all ! processes 9 mak+ food ready = consumption4 ,t is :y y\r con/ant pres5ce 9 ! kit*5 is recomm5d$4 ,unremitt+ c>e %\ld be direct$ to ! foll[+ po9ts3 ,no saucepan %\ld be all[$ ( c\rse to boil ov]4 ,no fry+ pan %\ld ev] be put on ! fire )\t ! butt] or l>d be+ fir/ plac$ 9 x1 & t n be=e ! pan is requir$ = use4 ,no jo9t %\ld be plac$ 9 ! ov5 s high z to all[ ! fat to splutt] aga9/ ! ro( ( ! ov54 ,no jo9t %\ld be bak$ 9 a t9 :i* is too small = x4 ,no vegetables %\ld be cook$ )\t a suffici5t am\nt ( wat] 9 ! saucepan & no gre5 vegetables %\ld be cook$ ) ! lid on4 ,no fry+ pan :ile 9 use %\ld be all[$ to rema9 on ! fire ) only ! fat 9 x4 ,a piece ( :atev] y are fry+1 bacon1 fi%1 fritt]s %\ld be left 9 till ano!r piece is plac$ 9 ! fat4 ,! pan mu/ be remov$ directly f9i%$ )4 ,no fat once us$ = fry+ %\ld be kept = future use4 ,! economy is n wor? mak+4 ,! fat1 = in/ance1 9 :i* potatoes h be5 fri$ w always conta9 a c]ta9 am\nt ( moi/ure & ! next lot ( potatoes fri$ 9 x w turn out greasy & flabby4 ,fri$ potatoes %\ld be crisp & melt+ 9 ! m\? & if prop]ly prep>$ make a delicate di% = a discrim9at+ palate4 ,9 ! same way ! fat us$ = fi% h[ev] f9ely /ra9$ w conta9 p>ticles ( fi% or breadcrumbs :i* w be c]ta9 to cat* & cause an (f5sive smell4 ,& ! fi% fri$ 9 su* second-h& fat may p]haps be eatable b w c]ta9ly n be wor? eat+4 ,! above recomm5dations are f\nd$ on p]sonal exp]i5ce4 ,! au?or advances !m ) ! great] confid5ce because %e _h to f9d !m out = h]self4 ,!y pres5t no difficulties 9 practice4 ,if !y are exactly foll[$1 & due reg>d is paid also to incid5tal rem>ks ( ! same nature conta9$ 9 ! body ( ! book1 y\r little h\se ne$ nev] be invad$ by ! smell ( cook+1 g5]ally s (f5sive & always unnecess>y1 :i* too (t5 meets "o 9 ! hall & 9 n9e cases out ( t5--if n 9 e case--means simply t good food is be+ spoil$ 9 ! kit*54 ,! recipes 9 ?is book are calculat$ = a h\sehold ( f\r p]sons4 ,,g5]al ,,rem>ks ,,on ,,kit*5 ,,requisites ,,& ,,_! ,,c>e ,?is small book may be call$ ! ,a4 ,b4 ,c4 ( cook]y & ! writ] is ma9ly anxi\s to give h] exp]i5ces z a g5]al guide & help bo? = cook+ & ! prep>+ ( an appetiz+ meal4 ,take = in/ance ei!r a small flat 9 t[n or a cottage 9 ! c\ntry ) "o maid4 ,x is q possible to h two di%es = breakfa/ ) toa/1 tea or c(fee1 & to v>y ^? di%es = e day 9 ! week4 ,easy breakfa/ di%es w be f\nd 9 ! body ( ! book4 ,all ! /atem5ts 9 ! book w ju/ify !mselves if ! directions are c>efully foll[$4 ,to beg9 ) let u furni% our kit*5 ) ^? mo/ necess>y ut5sils :i* %\ld always be kept ei!r 9 a draw] 9 ! dress] or 9 a dry cupbo>d4 ,we %all ne$ sev]al enamell$ bas9s ( v>i\s sizes1 a fi% slice1 vegetable slice1 wire salad basket1 "o or two wood5 spoons1 two l>ge iron ones1 a good toa/+ =k2 a small ,dut*-ov5 to hang 9 front ( ! fire 7ei!r to cook bloat]s1 or *ops1 or ev5 a /eak if "o pref]s t =m ( cook+ to fry+72 an apple cor]1 a potato ric]1 "o or two enamell$ fry+ pans ( v>i\s sizes & dep?4 ,x is be/ to keep ! pan t is to be us$ = omelettes = t purpose alone1 also ! "o t is to be us$ = mak+ pancakes4 ,c>e %\ld be tak5 9 pur*as+ ^! articles z y w (t5 f9d t "s fry+-pans w be deep] 9 ! middle :ile o!rs w be f\nd to rise & be deepe/ r\nd ! edges4 ,^! are s]i\s defects because ! "o t rises 9 ! c5tre w be useless = ei!r omelettes or pancakes2 ! "o t s9ks 9 ! middle w\ld be equally unsatisfactory z bo? w be f\nd to cat*4 ,a d\ble saucepan w be ne$$ ei!r = boil+ milk or mak+ porridge4 ,we mu/ n =get a fi% kettle & a /eam]4 ,! c>e ( ! tea-kettle is also important4 ,once ! tea is made & ! kettle n ne$$ = a "t1 ! wat] %\ld be turn$ out & ! kettle remov$ f ! /ove4 ,if x is all[$ to rema9 boil+ or ne>ly empty on ! /ove x w quickly become coat$ on ! inside & ! wat] ?ick & cl\dy4 ,we w ne$ an enamell$ cull5d]1 a l>ge *eese grat]1 a nutmeg grat]1 "s cake t9s ( diff]5t sizes1 & pie-di%es4 ,our *oice ( saucepans %\ld also be c>efully consid]$2 x %\ld conta9 at lea/ two l>ge iron ones & ! re/ may be enamel4 ,we ne$ two or ?ree bak+ t9s1 "s *9a & block-t9 m\lds = jellies & a selection ( fire-pro( e>!nw>e ( v>i\s %apes & sizes2 wire /ra9]s1 to put "u fi% or fri$ vegetables to dra9 !m2 an egg poa*]1 an egg-boil] :i* is s mu* m reliable ?an ev5 ! be/ memory or ! mo/ accurate clock4 ,!re is ?is gold5 rule t mu/ always be obs]v$3 ,nev] attempt to make an omelette unless y\r fire is hot en\gh to cook x ) ! top r+ ( ! /ove on4 ,?is rule ( c\rse applies also to ! pancakes1 fritt]s1 or to any =m ( fry+4 ,= if y are fry+ a /eak or cutlets1 fi%1 potatoes or bacon1 y w require to put ! top ( ! /ove on aft] ! fir/ few m9utes4 ,o!rwise y\r meat or fi% w be liable to burn on ! surface & rema9 raw inside4 ,all ! ut5sils mu/ be wa%$ 9 hot soda wat] & ?or\ghly dri$ be=e putt+ !m away4 ,hav+ reg>d to ! fact t soda is mo/ injuri\s to "o's h&s1 & :e!r = ! mi/ress or maid ! c>e & appe>ance ( "o's h&s is ( great importance1 x is be/ to place ! saucepans1 pans1 etc4 7n e>!nw>e7 on ! /ove ) a c]ta9 am\nt ( wat] & a good piece ( soda1 & let !m /& to soak on ! side ( ! hot /ove1 toge!r ) su* articles z ric]1 poa*]1 /ra9]1 etc4 ,:5 ready to wa% !m up sc\r well ) a long-h&l$ pot bru%1 p\r (f ! soda wat]1 r9se 9 clean hot wat]1 & dry ) a clo?4 ,!y c !n be plac$ on ! rack above ! /ove to dry ?or\ghly4 ,9 ?is way ! h&s ne$ n come 9 contact ) ! soda wat] at all4 ,we %all also ne$ a nice smoo? pa/ry bo>d1 a roll+ p91 & a small bo>d = *opp+ p>sley or m9t4 ,! meat *opp] & ! m9c] & ! meat-saw w require to be kept p]fectly clean & dry to avoid ru/1 & %\ld always be c>efully wip$ ) a dry clo? be=e be+ us$4 ,%\ld e>!nw>e cook+-vessels or pie-di%es become burnt1 z is sometimes unavoidable1 a little r\gh cook+ salt1 or a little a%es rubb$ on ! burnt surface w be f\nd effective4 ,,on ,,! ,,treatm5t ,,( ,,vegetables ,) a ,few ,illu/rative ,recipes ,great c>e %\ld be tak5 9 ! use ( an onion4 ,"o (t5 f9ds t if by accid5t a knife us$ = cutt+ an onion has be5 ov]look$ & x comes 9 contact ) any article ( food ! flav\r ( ! onion w spoil ev]y?+4 ,x is also a fact t if an onion is cut be=e x is put into s\p or sauce1 ! s\p at once becomes cl\dy1 :ile on ! o!r h& if x is m]ely peel$ & put 9 :ole1 s\p or sauce w rema9 p]fectly cle>4 ,!n aga9 = onion sauce or s\p :i* w\ld be made ) milk1 y mu/ nev] put 9 any salt or any o!r +r$i5t till aft] ! milk has boil$4 ,if ! onion is add$ be=e1 ! milk w curdle & be spoilt4 ,if y want to fry onions = /eak1 etc41 h "s good beef dripp+ already melt$ 9 a bak+ t9 & :5 x is boil+ put 9 ! quantity ( onions y may wi% to cook cut 9 ?9 slices 7cut always r\nd ! onion7 !n add salt & pepp] to ta/e & bake 9 a /eady ov51 turn+ !m once or twice ) ! blade ( a knife4 ,= /uff+ = ei!r meat or p\ltry nev] put ! onions 9 wat]4 ,cut ?9 z above direct$ 7nev] *op7 & boil 9 a deep fry+ pan 9 butt]4 ,by boil+ ,i mean us+ a l>g] quantity ( fat & n all[+ ! onions to be br[n$3 "o-f\r? lb4 w be q suffici5t = /uff+ int5d$ = a goose4 ,h ready on ! bo>d ! crumb ( a /ale :ite loaf rubb$ ?r\gh a *eese-grat]1 & f f\r to five l>ge sage leaves *opp$ f9e4 ,mix ! two toge!r ) pepp] & salt to ta/e1 turn ! :ole cont5ts ( ! pan into ! crumbs & *op f9ely all toge!r4 ,9 ?is way ! /uff+ w be f\nd moi/ & w n repeat aft] eat+4 ,9 cook+ gre5 vegetables use common soda n bi-c>bonate4 ,!y %\ld be always put into boil+ wat]4 ,fre% peas %\ld nev] be %ell$ ov] night & %\ld be kept 9 a cov]$ di% aft] %ell+ till x is "t = !m to be cook$4 ,peas w become q t\gh if expos$ to ! air = any l5g? ( "t4 ,always put into boil+ wat]1 nev] add salt or soda till ! peas are boil+4 ,sc>let runn] beans %\ld only be cut 9 /rips 9 "t = boil+ z ! edges become h>d & dry if left = m ?an an h\r4 ,^! are be/ kept 9 cold wat]4 ,dw>f beans %\ld be treat$ 9 ! same mann]1 b c be s]v$ ) only ! ends & edges remov$4 ,all salads %\ld be put into a b[l ( cold wat] ) a good piece ( salt = n m ?an t5 m9utes be=e ne$$4 ,a wire basket swung r\nd vigor\sly w be f\nd ! be/ mode ( dry+ all salads be=e dress+4 ,if lettuce is to be cook$1 cos-lettuce w be f\nd bett] ?an ! cabbage v>iety4 ,x w become greatly r$uc$ 9 ! cook+ & is mu* improv$ by be+ lightly saut 9 a fry+ pan 9 :i* a f9ely %r$d$ spr+ onion has be5 lightly fri$ 9 a little butt]4 ,=m into small m\nds ) a tablespoon1 & s]ve v hot4 ,cabbage & caulifl[] %\ld be put = a:ile be=e cook+ into a b[l ( cold wat] ) a good piece ( salt1 head d[n & ! /ump cut f\r times across4 ,sp9a* requires wa%+ 9 sev]al wat]s ) a lib]al quantity ( salt4 ,b ! la/ wat] )\t salt4 ,h ready a l>ge saucepan at lea/ half full ( boil+ wat]4 ,if1 z "s p direct1 y put sp9a* into a ne>ly dry saucepan on ! assumption t x has absorb$ en\gh wat] to be cook$ 91 !re w be an unpleasant smell4 ,add salt & a piece ( ord9>y soda ab\t z big z a l>ge pea4 ,boil ) ! lid (f till q t5d]4 ,! sp9a* %\ld !n be a beautiful %ade ( gre54 ,treat sorrel ! same way2 only x w be notic$ t x w *ange col\r directly x is put into ! boil+ wat]1 becom+ a gre5y yell[1 & is slightly acid 9 ta/e4 ,x is usually eat5 ) veal1 ) poa*$ eggs s]v$ on x1 or z a di% by itself s]v$ ) fri$ bread r\nd ! edge4 ,tomatoes are always v useful & c be accommodat$ 9 _m diff]5t ways4 ,= a breakfa/ di%--take1 = two p]sons1 f\r nice s\nd tomatoes4 ,place 9 a l>ge bas9 & scald ) boil+ wat] ov] !m4 ,! sk9 w !n peel (f q easily leav+ ! tomatoes p]fectly :ole4 ,cut into slices & put into a cold pan ) a piece ( butt] ab\t ! size ( a tablespoon & a p9* ( salt & pepp]4 ,place on ! fire & break ! tomatoes 9 ! butt] z !y cook4 ,let !m fry frequ5tly & s]ve "u poa*$ eggs4 ,ano!r way3 ,take f\r or m tomatoes1 remove ! /alk b n ! sk94 ,cut ! top (f1 scoop ! fruit out leav+ a wall1 h ready "s *opp$ lean ham1 *ick5 or o!r meat1 add a little onion to ! inside :i* has be5 tak5 out ( ! tomatoes1 pepp] & salt4 ,put into a small fry+ pan1 & fry lightly1 put ! mixture into ! tomato1 h a little dripp+ melt$ 9 a bak+ t91 place ! tomatoes into x1 :5 hot put ! top on ! tomato to =m a lid & bake f #ae to #bj m9utes4 ,9 prep>+ mu%rooms1 peel c>efully ! sk91 g5tly pull ! /alk out & lay !m d>k side d[n 9 a little cold wat] ) a good knob ( cook+ salt1 ?is w remove any grit or insects4 ,h ready a flat fry+ pan l>ge en\gh to take ! mu%rooms ly+ flat2 lay ea* "o d>k side d[n & boil 9 butt] g5tly = ab\t sev5 m9utes1 turn !m ov] ) ! blade ( a knife & let !m cont9ue cook+ = ano!r t5 m9utes to a qu>t] ( an h\r2 pepp] & salt to ta/e4 ,or 9 ano!r way1 take a l>ge flat fry+ pan2 put into x ab\t an ounce ( butt]1 two tablespoonfuls ( be/ malt v9eg>1 place ov] a quick fire & let x burn slightly4 ,t is to say x is ready :5 x smokes4 ,lay ! mu%rooms z be=e direct$1 proce$ 9 ! same way1 add+ only a little f9ely *opp$ onion 9 ! c5tre ( ea* mu%room1 place d>k side up ei!r on toa/ butt]$ or on a flat di%1 p\r ov] ! butt] f ! pan & s]ve v hot4 ,spr9kle ?9ly ) *opp$ onion aft] ! mu%rooms are 9 ! di%4 ,mu%room rissoles make an excell5t breakfa/ di% & may be s]v$ 9 little /one m>mites in/ead ( pa/ry4 ,c>efully wa% mu%rooms z direct$ above4 ,take a little /rong beef gravy 7n bovril or o!r meat ess5ce7 cut ! mu%rooms into l5g?s1 ea* "o into f\r or five1 put !m into a small saucepan ) pepp] & salt & en\gh gravy to cov]1 /ew = an h\r4 ,?ick5 ) a little fl\r mix$ smoo?ly ) wat]4 ,?is c be kept ov] night & w>m$ 9 ! morn+4 ,turnips make a v good di% ) roa/ pork1 treat$ z foll[s3 ,c>efully peel t5 or twelve nice firm turnips1 reject ! woolly z !y are n wor? cook+ 7except = flav\r+72 cut into slices1 !n into l5g?s1 !n into small squ>es 7! appe>ance ( a di% is z important z ! ta/e72 boil g5tly = ab\t half an h\r or until t5d]1 /ra9 & s]ve v hot ) a little melt$ butt] p\r$ ov] !m1 pepp] & salt to ta/e4 ,c>rots1 if v "y1 mu/ on no acc\nt be peel$1 b only lightly scrap$ & !n cook$ 9 a cov]$ saucepan till t5d]4 ,s]ve v hot ) a little melt$ butt] & a little f9ely *opp$ p>sley spr9kl$ ov] !m4 ,c>e %\ld be tak5 n to boil too long z ^! t5d] "y vegetables are apt to become s(t & ta/eless4 ,:5 ! c>rots are old] & bigg] !y %\ld be c>efully peel$ & cut 9 r+s ab\t "o-eigh? ( an in* ?ick4 ,!re is also ?is pretty & appetis+ way to s]ve c>rots4 ,cook !m z above direct$ & h ready ! foll[+ 9 a l9$ saucepan 7d\ble saucepan73 a half p9t ( boil+ milk ) salt to ta/e1 "o & a half level tablespoonfuls ( h\sehold fl\r mix$ smoo?ly 9 a bas9 ) a half ounce ( butt]4 ,%\ld ! butt] be h>d & difficult to mix smoo?1 place ! bas9 on ! /ove till ! butt] is s(t en\gh to h&le ) a firm spoon4 ,:5 mix$ p\r ! boil+ milk /raight into ! fl\r & butt] /irr+ all ! "t1 & always ! same way2 put back into ! d\ble saucepan & /ir till x boils1 add ! cook$ c>rot & s]ve v hot z an additional vegetable or z a sep>ate di%4 ,%\ld ! sauce be /icky or too ?ick judgm5t :i* w come ) exp]i5ce w quickly %[ ! error to be a little too mu* fl\r or c>eless mix+4 ,?is sauce is also useful to compose a lun* di% )1 by add+ to x "s *opp$ roa/ *ick5 & a ?9 slice ( onion in/ead ( c>rots4 ,s]ve 9 a r deep di% ) cr\tons ( fri$ bread or dry toa/ r\nd ! edge4 ,a t9 ( prawns c be us$ in/ead ( *ick5 9 :i* case a small teaspoonful ( an*ovy sauce may be add$ at ! la/1 in/ead ( salt1 z ! prawns may be already a little salt4 ,potatoes are to my m9d "o ( ! mo/ ill-us$ vegetables we h4 ,!y require simple c>e to make !m a useful & welcome addition to at lea/ two meals 9 ! day4 ,too (t5 ,i h f\nd ! greate/ c>elessness 9 ! cook+ ( a simple potato4 ,(t5 at an ,engli% inn potatoes are impossible1 ev5 m s ?an o!r vegetables1 & yet we ,engli% p h ! be/ potatoes 9 ! _w6 ,x is inde$ a fact t 9 ! case ( ! poor potato1 ,god s5ds ! food1 & ! devil ! cooks6 ,"o common error is to peel ! potatoes h\rs be=e !y are to be cook$ & to leave !m 9 wat]2 ano!r to peel !m 7because ! wea!r is cold7 9 q hot wat]1 or1 worse /ill1 !n %ut !m d[n 9 a saucepan on ! side ( ! /ove ev] s long be=e !y are requir$4 ,9 ?is way ! potato is spoilt be=e x has ev5 boil$4 ,x is q possible to use up ev5 cold potatoes 9 an appetis+ mann]4 ,none ne$ ev] be wa/$ if ! foll[+ h9ts are tak5 & ! s\nd advice ( _m ye>s' exp]i5ce is foll[$4 ,= new potatoes pick out ^? z mu* ( a size z possible1 c>efully scrape !m1 remove any eyes1 r9se 9 cle> cold wat] & put into en\gh boil+ wat] to cov] well2 add a sprig ( m9t 79 "o piece7 & a piece ( salt put 9 a saucepan pref]ably n iron & boil g5tly till t5d] :i* c easily be f\nd by try+ !m ) a =k4 ,:5 cook$1 /ra91 remove ! m9t1 put into ! saucepan a knob ( butt] :ile ! potatoes are !re & s]ve z quickly z possible ) a little f9ely *opp$ p>sley on !m4 ,! object ( ! butt] is n only to improve ! ta/e & appe>ance b x also helps to prev5t ! sort ( pres]v$ ta/e "o s (t5 gets 9 hotel cook+4 ,z ! potatoes get old] x is bett] to put !m to boil into cold wat]1 & directly !y are too old to scrape freely1 no m9t is necess>y or advisable4 ,"s potatoes are be/ /ra9$ be=e !y are q cook$ & !n %ut d[n 9 ! saucepan to f9i% 9 _! /eam4 ,if ! potatoes are n to be us$ at once 7say :5 a meal is delay$ long] ?an expect$ = "s reason71 x is a good idea ei!r to rice !m 9 a ric] or to ma% !m4 ,9 t way !y w n h an unpleasant ta/e & c be kept hot = "s "t & /ill be q palatable4 ,(t5 "o has "s cold potatoes left say f lun*1 cut !m into slices1 put ab\t an oz4 ( butt] into a fry+ pan & :5 melt$ & hot lay ea* slice ( potato flat 9 ! hot butt]1 fry quickly ov] a brisk fire till !y atta9 a gold5-br[n col\r4 ,c>e mu/ be tak5 t !y d n burn4 ,cold potatoes c also be us$ = hot cakes z foll[s3 ,take ! rema9s ( any boil$ potatoes1 break !m into a b[l1 take a breakfa/ cup & a half ( fl\r 7= ?is quantity ( fl\r ab\t ! value ( eight potatoes w\ld be necess>y7 rub !m smoo?ly into ! fl\r1 add two ounces ( butt]1 salt1 a little bak+-p[d] 7unless self-rais+ fl\r is us$7 mix z = pa/ry ) a little milk 7s\r w d7 & if possible an egg beat5 into x1 =m into small cakes & bake on l>d$ pap] 9 a quick ov51 s]ve hot ) sug> & butt] to be spread on !m4 ,= fri$ potatoes c>e %\ld be tak5 to foll[ ^! directions c>efully3 ,peel y\r potatoes & cut !m into slices ab\t "o-half an in* ?ick1 !n into /rips1 ea* slice let u say into f\r1 let !m lay 9 a b[l ( cold wat] till want$ = fry+4 ,take a l>ge deep fry+ pan 9 :i* y h melt$ "o-f\r? p\nd ( be/ tub l>d1 place ov] a quick fire tak+ c>e n to let x burn1 & :5 x is ready 7:i* is easily f\nd out by dropp+ "o piece ( potato into ! fat--x %\ld sizzle at once71 take ! potatoes out ( ! wat] by h& & drop /raight into ! boil+ l>d4 ,turn c>efully f "t to "t ) a knife blade4 ,remove !m ) a slice into a vegetable di% 9 :i* !re is a /ra9] 7/one = pref]5ce71 & place 9 ! ov5 ) an op5 door till requir$2 b s]ve z soon z possible4 ,nev] put ! cov] on ! di% or all[ ! ov5 door to be %ut z ! potatoes w\ld n !n keep q crisp4 ,nev] add salt till ready 9 ! di%1 :5 a little %\ld be spr9kl$ ov] ! potatoes4 ,= /raw potatoes proce$ 9 ! same way2 only ^! w require less "t = cook+ & w ne$ to be cut v mu* ?9n] & small]4 ,= s\ffl potatoes cut !m into ?9 slices & dry !m on a clean clo?4 ,lay !m 9 a little milk = a mom5t & !n put !m into ! boil+ fat /raight out ( ! milk4 ,if ^! directions are c>efully foll[$ !re %\ld be a crisp br[n bubble on ea* side ( ! slice ( ! potato4 ,^! also mu/ n be cov]$ or h ! ov5 door clos$ on !m4 ,!re is also ano!r simple way ( treat+ an old potato4 ,(t5 t[>d ! end ( ! ye> :5 "o's potatoes run l>ge & we are anxi\s to give a di% a da9ty appe>ance we f9d t ! l>ge potato s]v$ :ole looks clumsy4 ,if ! potatoes are c>efully peel$ & any unsightly blemi%es are remov$ su* z ! eye or z s (t5 happ5s !re are bluey pat*es due to a bruise p]haps on ! potatoes o!rwise p]fectly s\nd1 ! foll[+ h9t may be f\nd bo? useful & economical4 ,take a /\t teaspoon & scoop spoonfuls f ! outside ( a big potato4 7,! brok5 rema9s c be us$ 9 s\p say ei!r beef or mutton /ock4 ,recipe = ?is ) s\ps47 ,:5 y h suffici5t potatoes ready y c ei!r fry 9 dripp+ 79 :i* case d n attempt to make !m crisp7 or boil !m v g5tly1 or bake !m "u a jo9t1 etc4 ,!y w be be/ bak$ or fri$4 ,!y c !n be s]v$ laid r\nd a di% ( fi% 7fri$ or boil$7 or r\nd a di% ( roa/ meat previ\sly c>v$ & laid d[n ! c5tre ( a di% or ) kidneys & bacon or ) liv] & bacon4 ,cel]y us$ z a vegetable w be f\nd v palatable cook$ 9 ! foll[+ mann]4 ,take two or ?ree heads ( cel]y1 wa% c>efully 9 fre% cold wat] & a little salt1 h ready any little beef1 veal1 or *ick5 /ock1 br+ ?is to a boil & cook ! cel]y 9 x4 ,f #cj to #dj m9utes %\ld be long en\gh to r5d] ! cel]y s(t4 ,s]ve 9 a vegetable di% ) ! gravy p\r$ ov] x1 suffici5t only to j cov]1 hav+ previ\sly /irr$ a teaspoonful ( cornfl\r mix$ ) cold wat] into x4 ,beet-root may be prep>$ ei!r cold to s]ve ) cold beef or z a hot vegetable di% be/ s]v$ ) roa/ mutton4 ,= cold1 h f\r or five r\nd small beet-roots wa%$1 h&l+ !m c>efully & tak+ ! greate/ c>e n to break (f any t5d] %oots1 & avoid+ cutt+ ! leaf-end too ne> ! top ( ! beet-root4 ,h a saucepan l>ge en\gh to take ! beet-root )\t break+ x4 ,boil g5tly ) a good piece ( salt f #dj m9utes to an h\r1 or ev5 a little long]1 accord+ to ! size4 ,prick ) a c>v+ =k to see if q t5d]1 !n lay !m on a /ra9] & :5 cool en\gh to hold 9 ! f+]s remove ! peel & cut into ?9 r+s4 ,lay !m 9 a di% ( v9eg> 7a deep glass di% is be/71 du/ ov] two teaspoonfuls ( p[d]$ sug>1 & all[ to get ?or\ghly cold be=e s]v+4 ,! object ( ! sug> 9 ! v9eg> is to draw ! col\r out ( ! beet-root & to remove ! s\rness4 ,m or less sug> may be us$ accord+ to individual ta/e b ! proportion giv5 is g5]ally "r4 ,! beet-root already boil$ may be us$ = ! foll[+ di%3 ,cut into a little ?ick] slices1 !n into /rips1 !n into little squ>es4 ,h ready 9 a deep enamel fry+ pan a quantity ( melt$ butt]1 put ! dic$ beet-root into x ) a p9* ( salt & a little cream 7or1 if n available1 a little milk7 & br+ ! mixture to a boil1 tak+ c>e n to break ! vegetable :5 /irr+ ) a knife blade4 ,mix a teaspoonful ( cornfl\r ) a little milk1 /ir into ! beet-root :ile on ! /ove1 s]ve r\nd ! di% ( slic$ mutton or sep>ately v hot4 ,leeks c (t5 be made to take ! place ( onions & are a v useful vegetable cook$ 9 ei!r ( ! foll[+ ways4 ,take f twelve to tw5ty leeks1 wa% well 9 cold wat]1 be+ c>eful to remove all grit4 ,x w be f\nd necess>y ne>ly always to split !m1 to be sure t !y are q clean4 ,/ew !m 9 beef /ock till q t5d]4 7,?is vegetable does n require any soda 9 ! cook+ & is be/ cook$ 9 /ock47 ,/ra9 & s]ve :5 q t5d]4 ,ano!r way is to cut ea* leek into f\r1 l5g?wise1 & bake 9 dripp+1 z direct$ to d ) ! onion4 ,! ,drumhead or :ite cabbage has no appe>ance if cook$ only z a cabbage1 b a useful di% may be made 9 ! foll[+ mann]4 ,take a l>ge cabbage1 remove ! :ite /iff /alk runn+ d[n ! leaf ) a %>p knife4 ,put ! leaves into a l>ge saucepan ( boil+ wat]1 cook z = ord9>y cabbage except t ! leaves w all be sep>ate4 ,:5 t5d] spread on a l>ge di% to cool4 ,prep>e "s f9ely m9c$ meat1 beef1 ham1 veal or mutton1 *ick5 or lamb1 ab\t half a teacup ( fre%ly boil$ rice salt$ to ta/e4 7,! value ( two tablespoonfuls ( rice w be en\gh to make half a teacup47 ,! rice to h be5 boil$ 9 wat] & n too s(t4 ,mix ) ! m9c$ meat & hav+ spread ea* cabbage leaf op51 fill ) ! mixture1 leav+ en\gh ( ! leaf cle> to roll r\nd ! meat4 ,h a deep fry+ pan on ! fire half full ( ei!r beef or mutton /ock1 br+ to a boil & place ea* /uff$ leaf 9 ! /ock & cook = t5 m9utes2 remove ) a slice on to a deep di% & s]ve at once v hot4 ,,recipes ,,breakfa/ ,,di%es1 ,,entr,,es1 ,,sav\ries1 ,,/uff+s1 ,,sauces1 ,,hors ,d',,uvres1 ,,& ,,s&wi*es ,g5]al ,rem>ks ,small sav\ries are useful to l5g!n a lun* or d9n] )\t mak+ ! :ole meal too heavy4 ,_! mat]ials are (t5 :at is left ov] ( v>i\s di%es4 ,!re=e ! remnants t are kept %\ld be always put away ) c>e & sep>at$ f ea* o!r4 ,cut onion %\ld nev] be kept 9 ! safe conta9+ butt] or milk4 ,raw bacon %\ld be laid 9 ! di% on ! r9d4 ,a t9 ( s>d9es %\ld nev] be left op5 m ?an tw5ty-f\r h\rs4 ,t9n$ salmon mu/ be us$ at once4 ,bottl$ tomatoes may be p>tly us$ & re-cork$ = a few days4 ,bottl$ olives mu/ be re-cork$ tightly aft] use4 ,take c>e t ! liquid cov]s ! olives4 ,! same = cap]s1 *illies1 & an*ovies4 ,! salad basket & potato ric] %\ld be dri$ on ! %elf ov] ! /ove aft] be+ wip$4 ,:5 boil+ milk ent]s into ! composition ( any di% ! saucepan %\ld be fir/ wett$ inside ) cold wat]4 #a4 ,omelettes ,pla94 ,break f\r new laid eggs into a bas9 & beat lightly ) a =k4 ,add a p9* ( salt & a dess]tspoonful ( milk4 ,h ready 9 an enamell$ fry+ pan ab\t half an ounce ( hot butt]1 tilt+ ! pan to cause ! butt] to run all ov] x4 ,place ! pan ov] ! fire ) ! /ove top on4 ,p\r ! beat5 eggs into x4 ,run ! knife r\nd ! rim ( ! omelette4 ,cook n m ?an sev5 m9utes4 ,spr9kle ov] a few f9e h]bs or a little *opp$ p>sley & fold x ov] twice on a v hot di%4 ,! omelette :5 di%$ %\ld be moi/ 9 ! c5tre4 ,truffl$4 ,prep>e ! eggs z above4 ,*op f9ely ?ree truffles & beat into ! eggs4 ,cook 9 ! same mann] z ! pla9 omelette & s]ve ) ! re/ ( ! bottle ( truffles cut 9 ?9 slices & laid d[n ! c5tre ( ! omelette aft] x is fold$4 ,sav\ry4 ,take ! liv]s ( two f[ls1 "o ra%] ( bacon1 a slice ( onion & a p9* ( mix$ h]bs4 ,melt 9 ! fry+ pan a piece ( butt] ab\t ! size ( a walnut4 ,put ! liv]s1 bacon1 & h]bs into ! hot butt]4 ,fry v g5tly = ab\t sev5 to t5 m9utes & :5 cook$ *op v f9e4 ,cook ! omelette z above & spread ! mixture along ! middle :ile /ill 9 ! pan4 ,turn ! omelette sides ov] & s]ve on a hot di%4 ,*eese4 ,prep>e ! eggs z above4 ,rub on a *eese grat] a piece ( ,gruyre *eese to make ab\t f\r tablespoonfuls4 ,turn ! eggs into ! pan4 ,du/ ?ree p>ts ( grat$ *eese ov] ! omelette :il/ /ill 9 ! pan4 ,di% ) a slice & du/ ov] x ! rema9d] ( ! *eese2 fold & place x 9 ! ov5 = "o m9ute4 ,gre5 ,peas4 ,prep>e ! eggs z above4 ,take a teacup ( cold cook$ gre5 peas & /ir !m into ! bas9 ) ! eggs4 ,p\r into ! hot butt] 9 ! pan z = a pla9 omelette1 fold ov] ) ! slice & s]ve on a hot di%4 ,x w be notic$ t sometimes ! omelette w rise 9 a bubble & smoke4 ,directly ?is is notic$ pass ! blade ( ! knife "u f ! sides & let ! air out1 o!rwise x w burn4 ,cold potatoes cut into discs c be us$ in/ead ( ! peas = ! omelette4 #b4 ,eggs & ,bacon ,?is di% is p]haps ! mo/ appetis+ breakfa/ di% & yet (t5 ! mo/ unpleasant on acc\nt ( ! smell4 ,cook$ 9 ! foll[+ way !re %\ld be no smell at all4 ,take ! ra%]s ( bacon & c>efully remove all ! r9d4 ,use pref]ably an enamell$ fry+ pan 9 :i* a piece ( butt] ! size ( a walnut has be5 made hot4 ,lay ! bacon 9 ?is4 ,! /ove %\ld be hot en\gh to cook ! bacon ) ! top on4 ,turn ! bacon twice & cook = eight to t5 m9utes4 ,di% on a hot flat di%4 ,all[ an egg = ea* ra%]1 break+ ! eggs lightly )\t break+ ! yolks into a cup "o at a "t & turn into ! pan4 ,all[ ! boil+ fat to run r\nd ! eggs4 ,cook = ?ree m9utes & di% ) a slice plac+ "o egg on ea* ra%] ( bacon4 ,! pan :5 remov$ f ! /ove mu/ n be put into ! s9k z ! cold wat] !re w cause x to smell unpleasantly4 #c4 ,boil$ ,bacon ,take n less ?an two p\nds cut out ( ! small back4 ,plunge 9 a saucepan ?ree p>ts full ( boil+ wat]4 ,boil briskly = "o h\r4 ,:5 put on a di% ! r9d w te> (f q easily4 ,remove x & du/ ! "p ov] ?ickly ) bak$ breadcrumbs4 #d4 ,sausages ,prick ! sausages well ) a =k4 ,lay 9 a flat meat di% & cook = tw5ty to tw5ty-five m9utes n on ! /ove b 9 a fairly quick ov54 ,?is prev5ts all smell & !y w be well cook$4 #e4 ,sausage ,rolls ,prick "o p\nd ( be/ pork sausages & bake 9 ! ov5 = tw5ty m9utes on a flat di%4 ,cut ea* sausage l5g?wise1 roll r\nd ea* half a ?9 ra%] ( raw bacon1 put into a pa/e 7z = meat pie1 rec3 #aef71 wrap 9 hot butt]$ pap] & bake = ano!r tw5ty m9utes4 #f4 ,eggs 9 ,gravy ,boil two or ?ree eggs = n long] ?an ?ree m9utes1 drop !m = a few seconds into a b[l ( cold wat] to *ill !m suffici5tly to be held ) ! f+]s4 ,c>efully remove ! %ell )\t break+ ! %ape ( ! egg4 ,lay ea* c>efully 9 a butt]$ di% side by side4 ,! eggs if prop]ly cook$ w imm$iately acquire a flat %ape4 ,p\r ov] !m a little good meat gravy & s]ve at once4 ,! eggs ?us prep>$ %\ld n be h>d2 b x is difficult sometimes :5 remov+ ! %ell to leave ! egg :ole4 ,great c>e is requir$4 #g4 ,eggs ) ,*ick5 ,liv]s ,put into a little /one m>mite di% 7fire-pro(7 a little butt] & half ! liv] ( a good siz$ f[l4 7,two f[ls' liv]s w\ld make f\r or five little di%es47 ,:5 ! liv] is ne>ly cook$ 7! little di%es hav+ be5 plac$ ea* on ! hot top plate ( ! /ove71 drop a :ole egg )\t break+ ! yolk into ea* & all[ to cook f ?ree to five m9utes4 ,s]ve 9 ! di%es 9 :i* !y h be5 cook$4 ,eggs c be also poa*$ 9 m>mite di%es b in/ead ( butt] y mu/ half fill ea* di% ) fre% cream & add a p9* ( salt & a p9* ( *opp$ p>sley at ! la/ mom5t on top ( ea* egg4 #h4 ,h]r+ ,roes on ,toa/ ,take ! roes f ! t9 or glass box1 g5tly "p ) a knife1 put !m into a %all[ pie-di% ) a little pepp] & butt]4 ,cov] ) di% cov] & /& 9 ! ov5 = t5 m9utes4 ,h ready hot butt]$ toa/ & lay ! roes on ! toa/4 ,put a little :ite pepp] on !m & a t9y scrap ( butt] & replace 9 ! ov5 = a mom5t be=e s]v+4 #i4 ,poa*$ ,eggs on ,an*ovy ,toa/ ,butt] sev]al good slices ( toa/ & spread ) a little an*ovy pa/e4 ,take an egg poa*] & put ov] ! fire to boil4 ,turn an egg into ea* r+1 be+ c>eful n to break ! yolk4 ,cook = ?ree m9utes lightly4 ,pass ! blade ( ! knife r\nd ea* rim ( ! egg1 p9* ! ma*9e to op5 x1 ! eggs !n rema9+ on ! flat slice4 ,run ! knife "u ea* "o & x is easy !n to place !m on ! toa/4 #aj4 ,poa*$ ,eggs & ,tomato ,toa/ ,scald f\r tomatoes & remove ! sk91 slice !m into a small enamell$ fry+ pan 9 :i* a piece ( butt] ! size ( a walnut has be5 made hot1 a little pepp] & salt4 ,*op !m ) a knife :il/ fry+1 ?us r$uc+ !m to a pa/e4 ,spread ?is ov] ! hot butt]$ toa/ & put a poa*$ egg on ! top4 #aa4 ,breakfa/ ,di% ,h ! pa/e made ready z = meat pie1 take six ?9 ra%]s ( bacon & cut !m 9 halves4 ,roll ! pa/e ?9 on ! bo>d & lay half a ra%] ( bacon on ea* piece ( pa/e4 ,cut ! pa/e a little bigg] ?an ! bacon4 ,du/ a little f9ely *opp$ onion & a t9y p9* ( sweet h]bs ov] ea* piece ( bacon4 ,roll pa/e & bacon toge!r 7pa/e outside7 & cook on hot butt]$ pap] = fifte5 m9utes 9 a quick ov54 #ab4 ,h>icot ,breakfa/ ,di% ,put to soak = twelve h\rs a p9t ( small h>icot beans4 ,/ra9 !m & pick out ! br[n ones :i* are n ne$$4 ,turn !m into a saucepan ?ree p>ts full ( boil+ wat] ) salt & a little p9* ( soda4 ,boil g5tly = two h\rs1 or until q s(t b :ole2 /ra9 & put into a /one j>4 ,cov] !m ) good beef /ock4 ,add ?ree cut ra%]s ( bacon1 fat & lean toge!r1 ) "o slice ( v f9ely *opp$ onion & "s tomato sauce 7made aft] ! recipe giv5 ) sk9n$ tomatoes74 ,leave 9 ! ov5 all night & make x hot 9 ! morn+ be=e s]v+4 #ac4 ,devill$ ,drum/icks ,take f\r drum/icks ( f[ls1 put half an ounce ( fre% butt] 9 an enamell$ fry+ pan1 make x hot & lay ! drum/icks 9 x4 ,du/ ov] !m a little r$ pepp] & ab\t half a flat teaspoonful ( "s good curry p[d]4 ,roll !m ov] & ov] 9 ! butt] & di% ) a /ra9]4 #ad4 ,devill$ ,%eep's ,kidneys on ,toa/ ,remove ! sk9 f say two %eep's kidneys & cut !m 9 halves4 ,put into an enamell$ fry+ pan ab\t half ounce ( fre% butt] & make x hot4 ,lay ! kidneys 9 ! butt] ! cut side d[n4 ,cook ov] a brisk fire ) ! /ove top (f = five m9utes4 ,turn once4 ,!n replace ! /ove top & /& ! fry+ pan aga9 on x = five to t5 m9utes m4 ,h ready en\gh butt]$ toa/ to take half a kidney on ea* slice ( toa/4 ,du/ ! kidneys ) a little r$ pepp] be=e plac+ on ! toa/4 ,put on ea* kidney a little fre% butt] ab\t ! size ( a pea1 place on ! toa/ & s]ve v hot4 ,ox kidney may be us$ 9 ! same way cut into slices4 #ae4 ,croquettes ,*op ) a m9c] v f9e any rema9s ( cold *ick5 or any cold meat ) "o r+ ( ,spani% onion & a t9y p9* ( salt & a dra9 ( meat juice4 ,/ir all ?is well 9 a plate1 break into ! mixture a fre%ly beat5 egg1 add a teaspoonful ( f9ely rubb$ breadcrumbs or rusk crumbs4 ,roll a tablespoonful at a "t into ano!r fre%ly beat5 egg & !n into ! roll$ rusk crumbs4 ,=m into %ort sausage %apes or balls & fry 9 boil+ l>d or dripp+ = sev5 to t5 m9utes4 ,di% ) a slice & s]ve hot1 g>ni%$ ) a little p>sley4 ,fi% croquettes are made 9 ! same way us+ any fi% t may be left ov]1 aft] c>efully remov+ all ! bones1 & add+ a little cold boil$ potato4 #af4 ,to ,dress ,cold ,f[l ,cut into small pieces1 leg g5]ally 9 two4 ,put into a saucepan & cov] ) milk1 fir/ putt+ a little wat] 9 ! saucepan to prev5t ! milk burn+4 ,grate half a nutmeg1 add pepp] & salt4 ,:5 x has boil$1 b n be=e1 slice half ( a fairly l>ge ,spani% onion into ! saucepan4 ,boil = ?ree-qu>t]s ( an h\r4 ,?ick5 be=e s]v+ ) a little fl\r & butt]1 :i* %\ld be mix$ v smoo? ) a little ( ! boil+ milk out ( ! saucepan4 ,br+ to a boil & s]ve 9 ! saucepan ) a napk9 wrapp$ r\nd x4 #ag4 ,%eph]d's ,pie ,cut ! rema9s ( any cold roa/ beef into small pieces & place 9 a di%4 ,slice ab\t a qu>t] ( a ,spani% onion f9ely on ! top1 add two tomatoes cut v small1 pepp] & salt1 half a teaspoonful ( ,worce/] sauce1 half a teaspoonful ( bovril /irr$ 9 half a teacupful ( wat]1 or a little meat juice4 ,place 9 ! ov5 uncov]$ = a qu>t] ( an h\r4 ,!n take out & fill up ! di% ) ma%$ potatoes4 ,place a few ?9 slices ( onion on ! top1 a piece ( butt]1 & replace 9 ! ov5 = ?ree-qu>t]s ( an h\r s z to br[n ! top nicely4 #ah4 ,tripe & ,onions ,wa% 9 cold wat] & remove all fat f two p\nds ( fre% tripe & cut into n>r[ /rips ab\t two in*es long4 ,melt 9 an enamell$ fry+ pan ab\t two ounces ( fre% butt] turn+ ! tripe into x4 ,fry lightly1 n all[+ to br[n4 ,di% ) a slice into a /one saucepan1 leav+ ! butt] 9 ! pan4 ,9 ! same butt] fry lightly "o & a half ,spani% onions slic$ & add to ! tripe 9 ! saucepan1 ) a little salt & a glass ( %]ry1 "o piece ( loaf sug>1 & a f9ely cut up c>rot4 ,add en\gh wat] to cov] & /ew g5tly = "o & a half h\rs4 ,?ick5 ) a little fl\r mix$ smoo? ) cold wat] & s]ve 9 ! /one saucepan ) a table napk9 ti$ r\nd x4 ,note4 ,pig's trott]s may be add$ to ?is di% b 9 ?is case !y mu/ be soak$ = two h\rs be=e cook+ & add$ to ! tripe :5 cook$4 #ai4 ,h>icot ,mutton ,soak a p9t ( small h>icot beans ov]night1 c>efully pick out ! br[n ones & r9se ?r\gh ?ree wat]s 9 ! morn+4 ,h ready a metal saucepan ) ab\t ?ree p9ts ( wat]4 ,:5 boil+1 p\r ! h>icots into x ) a good p9* ( salt & a small piece ( soda4 ,boil g5tly = two & a half h\rs4 ,!y are !n ready to be add$ to ! mutton4 ,cut into small pieces two or ?ree p\nds ( be/ end ( neck ( mutton1 remove ! fat & put ! meat into a /one saucepan1 cov] ) wat]1 add "o turnip cut into long pieces1 "o ,spani% onion1 pepp] & salt & a p9* ( f9e h]bs4 ,remove ! scum z x rises & cook = two h\rs4 ,add !n ! beans :i* %\ld be q s(t & peel ( _! own accord :5 expos$ to ! air4 ,?ick5 ) a little c>efully mix$ fl\r & wat] & s]ve 9 ! /one saucepan ) a table napk9 wrapp$ r\nd x4 #bj4 ,sweetbreads ,soak = half an h\r two sweetbreads 9 cold wat] ) a p9* ( salt4 ,drop !m 9 boil+ wat]4 ,aft] tw5ty m9utes take !m out1 remove ! sk9 & roll !m fir/ 9 a well-beat5 egg & !n 9 roll$ rusk crumbs4 ,bake 9 a t9 9 a quick ov5 = ?ree-qu>t]s ( an h\r ) a l>ge piece ( butt] or dripp+4 ,place on a di% & aft] turn+ ! fat out ( ! t9 put 9 a little good meat juice & br+ x to a boil ov] ! fire4 ,add !n a little smoo?ly mix$ fl\r & wat] & :5 ?ick5$ suffici5tly /ra9 ?r\gh a gravy /ra9] ov] ! sweetbreads4 ,s]ve v hot4 #ba4 ,sweetbreads--,ano!r ,way ,soak = half an h\r 9 cold wat] ) a p9* ( salt1 !n drop !m into boil+ wat]4 ,at ! end ( tw5ty m9utes take out &1 aft] remov+ ! out] sk91 cut into slices4 ,h ready "s fre% butt] 9 an enamell$ fry+ pan4 ,fry ! slic$ sweetbreads lightly = a qu>t] ( an h\r4 ,lay on a di% & squeeze a little lemon juice on ea* slice all[+ a qu>t] ( a lemon = ! :ole ( ! sweetbread4 #bb4 ,/eak & ,kidney ,pudd+ ,take "o & a half p\nds ( ?ick /eak & cut into pieces ( ab\t an in*4 ,h an ox kidney cut into small pieces & a bas9 well butt]$4 ,) half a p\nd ( beef suet1 *opp$ f9e1 & two & a half to ?ree breakfa/-cups ( self-rais+ fl\r1 make a /iff pa/e1 mix+ ) tepid wat]4 ,l9e ! bas9 ) ! pa/e4 ,put ! /eak & kidney 91 add ab\t half a teaspoonful ( salt1 spr9kle a little dry fl\r ov] ! meat1 put ! cru/ on & cov] ! bas9 ) a wet clo? :i* %\ld be ti$ securely ) /r+4 ,boil = ?ree & a half h\rs4 ,at ! end ( t "t take ! clo? (f & s]ve 9 ! bas9 7/ood 9 a di%7 ) a flut$ pap] coll> r\nd x4 ,make a small hole 9 ! top ( ! pudd+ & p\r 9 ab\t half a teacupful ( hot gravy made f any small pieces ( meat left ov] be=e s]v+4 #bc4 ,calf's ,kidney on ,toa/ ,sk9 & split 9 two a calf's kidney4 ,melt 9 a fry+ pan ab\t an ounce ( fre% butt]1 & place ! kidney 9 ?is ) "o v ?9 slice ( ,spani% onion = ea* half ( kidney--"o ra%] ( bacon1 *opp$ v f9e1 to be put 9 ! pan also4 ,cook z = %eep's kidneys1 b )\t ! r$ pepp]4 ,prep>e "s hot toa/1 lay ^u x ! slice ( onion1 :i* %\ld be kept :ole if possible1 & !n ! kidney4 ,du/ a little portion ( ! bacon ov] x ) a little pepp] & salt4 ,turn ! butt] out ( ! pan1 put a little meat juice f "u ! dripp+ 7ab\t an egg-cupful7 & half a tablespoonful ( :ite w9e1 ! juice ( a qu>t] ( a lemon 7half a teaspoonful ( v9eg> w s]ve if ! lemon is n available71 ?ick5 ) a little fl\r & wat] 7fir/ mix$ smoo?71 & p\r ?r\gh a gravy /ra9] ov] ! kidney4 ,s]ve v hot4 ,! be/ way to prep>e ! toa/ is z foll[s3-- ,take z _m pieces ( dry bread z requir$ & fry quickly 9 a little good dripp+ to a crisp br[n4 ,x %\ld !n rema9 q crisp ev5 :5 ! gravy is turn$ ov] x4 #bd4 ,bacon ,pudd+ ,ab\t half a p\nd ( beef suet *opp$ v f9e1 two & a half breakfa/-cupfuls ( self-rais+ fl\r & a p9* ( salt1 mu/ be mix$ ) tepid wat] into a nice ela/ic pa/e4 ,cut half a p\nd ( bacon 7fat & lean toge!r7 into n>r[ long /rips1 slice ?9ly "o fair-siz$ ,spani% onion into r+s1 & *op ab\t eight leaves ( sage v f9e4 ,roll ! pa/e 9 small pieces to =m lay]s 9 ! bas9 :i* mu/ be greas$ by putt+ 9 a good-siz$ piece ( butt] & all[+ x to /& on ! top ( ! /ove until ! butt] has melt$ & e "p ( ! bas9 has _h ! hot butt] run ov] x4 ,?is w prev5t ! pudd+ adh]+ to ! bas94 ,put "o lay] ( pa/e 9 ! bas91 !n a lay] ( bacon & onion & j a little sage spr9kl$ ov] ! top1 !n ano!r lay] ( pa/e1 & s on till all ! bacon & onion are us$ up4 ,!n put on ! top lay] ( pa/e :i* mu/ q fill ! bas91 & tie ! pudd+ securely 9 a fre%ly wett$ pudd+ clo?4 ,c>e mu/ be tak5 t ! clo? is n drawn too tight ov] ! pudd+ & t ! bas9 is full or ! wat] w get 9 & spoil ! di%4 ,! pudd+ mu/ be imm]s$ 9 boil+ wat] & boil$ = ?ree h\rs4 ,at ! end ( t "t turn x out on a hot di% & s]ve ) a little cle> melt$ butt] 9 a sauce boat4 #be4 ,veal or ,beef ,olives ,x is (t5 f\nd inconv5i5t to cook a jo9t 9 a hurry 7or ! jo9t may be f\nd to be too l>ge7 :5 ! foll[+ recipe w be f\nd useful4 ,cut a slice ( ab\t an in* ?ick (f ! r\nd ( beef or fillet ( veal1 cut t into five or six pieces & flatt5 well ) a knife4 ,*op f9ely ab\t half a ,spani% onion1 a few sweet h]bs1 & pepp] & salt1 & put a little ( ^! on ea* piece ( meat & cov] ) half a ra%] ( bacon4 ,tie ea* piece securely ) /r+4 ,melt "o ounce ( fre% butt] 9 a fry+ pan ov] a cle> fire & :5 ready lay ! olives 9 x4 ,fry briskly = ?ree m9utes1 turn ov] once & fry = ! same l5g? ( "t1 !n cov] ) ano!r fry+ pan1 inv]t$1 & fry = ano!r t5 to fifte5 m9utes4 ,place ! meat on a di% & remove ! /r+s g5tly1 cutt+ ) scissors4 ,put into ! fry+ pan ab\t half a teacupful ( good meat juice1 a tablespoonful ( :ite w9e1 a little salt1 ?ick5 ) a little fl\r & p\r ov] ! olives4 ,!y w keep _! %ape & %\ld be s]v$ ) "s nicely prep>$ vegetables1 ei!r beans1 peas1 or potatoes4 #bf4 ,pigeons ) ,c>rots ,split ! roa/$ pigeons 9 halves & lay cut side d[n 9 a /one saucepan ) half a cl>et glass ( :ite w9e1 pepp] & salt1 ) f\r c>rots cut l5g?wise1 ea* into eight pieces !n cut across4 ,add a little good meat juice4 ,put en\gh wat] to j cov] ! pigeons4 ,/ew g5tly = ?ree-qu>t]s ( an h\r4 ,?ick5 ) a little fl\r & wat] & s]ve 9 ! /one saucepan1 or 9 a deep di%4 #bg4 ,ragot ( ,veal ,cut into small pieces two p\nds ( neck ( veal4 ,put into a saucepan & cov] ) cold wat]1 & a teaspoonful ( salt1 a little pepp]1 "o piece ( loaf sug>1 six spr+ onions1 bottoms & gre5 tops1 six small c>rots split 9 two1 & "o small turnip4 ,/ew g5tly = "o & a half to two h\rs1 add+ a little wat] if requir$4 ,half an h\r be=e s]v+ add a half p9t ( fre% gre5 peas1 a p9* ( mix$ h]bs1 half a glass ( :ite w9e4 ,?ick5 ) a little smoo?ly mix$ fl\r & wat]1 /irr$ into ! veal4 ,be/ s]v$ 9 ! e>!nw>e saucepan1 ) a napk9 ti$ r\nd x4 ,if gre5 peas are n available a little ,patna rice may be us$ aft] x has be5 wa%$ ?r\gh sev]al wat]s2 or a few cut sc>let runn]s4 ,cold veal may be treat$ z above b 9 t case a little good meat juice mu/ be us$ in/ead ( ! extra half p9t ( wat]4 #bh4 ,rump ,/eak & ,kidney ,pie ) ,mu%rooms or ,truffles ,= a pie = f\r p]sons take a p\nd & a half ( rump /eak & half an ox kidney4 ,cut into nice pieces ) a little fat b no gri/le4 ,put x all 9 a deep pie-di%1 ) pepp] & salt & ! cont5ts ( a small bottle ( truffles cut 9 small pieces 7or eight mu%rooms74 ,fl\r r ?ickly ov] ! top & add a little wat] to ! side ( ! di% s t x runs und]nea? ! meat 7& half a teaspoonful ( mu%room catsup if ) mu%rooms71 cov] ) ano!r small] pie-di% :i* %\ld all[ a small op5+ at ! sides s z to let ! /eam escape4 ,cook = ?ree-qu>t]s ( an h\r 9 a brisk ov5 & meantime rub a qu>t] ( a p\nd ( fre% butt]1 or l>d1 into two & a half breakfa/-cupfuls ( self-rais+ fl\r ) a little salt1 & mix ) a little milk to an ela/ic pa/e4 ,:5 ready take ! di% out ( ! ov5 & /ir ! meat & ! fl\r toge!r4 ,! pie w !n be ready = ! cru/4 ,butt] ! rim ( ! di% :ile /ill hot4 ,lay a /rip ( pa/e all r\nd & moi/5 ) a little milk to make ! top cru/ adh]e4 ,bake 9 a quick ov5 = half an h\r4 ,x is important t ! meat %\ld be cook$ fir/ z o!rwise x w ei!r be und]done or ! cru/ w be ov]cook$4 ,d n =get to make a hole 9 ! middle ( ! top cru/ be=e bak+4 #bi4 ,kidney ,saut ,remove ! fatty c5tre ( an ox kidney1 cut ! kidney into ?9 slices & dice x on a pa/ry bo>d on :i* has be5 p\r$ a good h&ful ( fl\r4 ,rub ! dic$ kidney well into ! fl\r s t x looks all :ite4 ,put x into a /one saucepan1 add pepp] & salt1 a little scrap$ c>rot1 "o good-siz$ onion /uck ) ?ree cloves1 & cov] ) cold wat]4 ,/ir ! kidney s z to remove all ! fl\r into ! wat]1 :i* %\ld look l milk4 ,cook 9 a quick ov5 = two h\rs4 ,?is might be cook$ 9 ! morn+ & made w>m 9 ! ev5+4 ,remove onion be=e s]v+4 #cj4 ,kidney ,saut--,ano!r ,way ,take "o or two %eep's kidneys1 sk9 & split !m4 ,lay ea* half1 flat side d[n1 9 a fry+ pan ) an ounce ( butt] or dripp+1 heat$4 ,place on a quick fire1 add "o or two slices ( onion cut ?91 pepp] & salt4 ,remove f ! fire & cut ! kidneys up4 ,place aga9 on ! /ove1 add a teaspoonful ( bovril1 a little ,worce/] sauce 7"o teaspoonful71 mix smoo?ly a dess]tspoonful ( fl\r ) wat]1 add half a breakfa/-cup ( hot wat] to ! kidneys4 ,/ir & keep boil+ tw5ty m9utes1 & s]ve hot1 ei!r alone or )9 a wall ( fre%ly ma%$ potatoes4 #ca4 ,kidneys 9 ,onions ,to ^? :o are fond ( an onion !re is h>dly a m appetis+ di% ?an onions prep>$ 9 ! foll[+ mann]4 ,take f\r or five dec5t-siz$ s\nd onions4 ,small ,spani% are ! be/4 ,cut r a deep slice (f ! top aft] remov+ ! out] sk94 ,y c !n take ! c5tre out2 say y remove half ! onion leav+ ab\t f\r ( ! ?icknesses4 ,h ready two or ?ree %eep's kidneys prep>$ 9 ! foll[+ mann]3 ,sk9 ea* kidney & split x4 ,spr9kle lightly pepp] & salt on ! split side4 ,put into a fry+ pan a little dripp+ or butt]1 lay ! kidney flat side fir/ 9 ! boil+ fat1 place ! pan on a quick fire & fry lightly1 turn+ twice4 ,z onion requires a lot ( cook+ x is be/ to put ! prep>$ onion cases into boil+ dripp+ & cook 9 a quick ov5 tw5ty-five m9utes4 ,!n place ! kidney 7half 9 ea* onion7 & replace 9 ! ov5 9 ! bak+ t9 ano!r t5 m9utes4 ,c>e %\ld be tak5 n to ov]cook ! kidney s t ! gravy runs into ! onion z x f9i%es cook+4 ,s]ve v hot 9 a /one di%4 #cb4 ,jugg$ ,h>e ,cut ! h>e up4 ,rub ! pieces 9 fl\r4 ,put "o & a half ounces ( butt] into a l>ge enamell$ fry+ pan1 & lightly fry ! h>e = t5 m9utes4 ,!n place y\r h>e 9 a /one j> ) "o ,spani% onion /uck ) ?ree cloves1 "s salt1 a piece ( loaf sug>1 & a little f9ely scrap$ c>rot4 ,add two glasses ( port w9e & a little ,worce/] sauce4 ,cov] ! j> ) a plate & /& 9 a quick ov5 = ?ree h\rs4 ,di% into a flat di%1 g>ni% all r\nd ) half slices ( lemon & s]ve ) currant jelly4 #cc4 ,york%ire ,pudd+ = ,bak$ ,beef or ,mutton ,sep>ate ! :ite ( "o egg f ! yolk4 ,put ! latt] 9 an e>!nw>e b[l & /ir x lightly4 ,beat ! :ite sep>ately ) a fre%ly clean$ knife 9 a plate4 ,x is mo/ important t a p]fectly clean knife be us$ or ! :ite ( ! egg w n rise4 ,beat x to a /iff fro? & /ir x into ! yolk ( ! egg2 & only aft]w>ds add half a teacupful ( milk & a little pepp] & salt4 ,/ir 9 a breakfa/-cupful ( self-rais+ fl\r vigor\sly & "w x p]fectly smoo?4 ,if x is n !n q ! consi/5cy ( v ?ick cream add a little milk to make x s4 ,turn into a bak+ t9 & bake "u ! meat1 :i* w\ld be already ?ree p>ts cook$ !n4 ,d n =get to turn mo/ ( ! fat out ( ! bak+ t9 be=e ! pudd+ is p\r$ 94 ,?ree-qu>t]s ( an h\r is ! "t requir$ = cook+ a ,york%ire pudd+4 #cd4 ,wel% ,r>ebit ,take half a p\nd ( good ,*$d> *eese1 n too /rong1 & cut x into a flat meat di% ) pepp] & salt4 ,p\r ov] a suffici5t quantity ( bottl$ ale to fill ! di%4 ,/& 9 a quick ov5 & bake until ! *eese is all melt$4 ,h ready "s butt]$ toa/ ab\t a qu>t] ( an in* ?ick4 ,remove ! *eese f ! di% leav+ ! be] & spread ! *eese lightly on ! toa/4 ,replace 9 ! ov51 & s]ve v hot4 ,! object ( ! be] is to flav\r ! *eese only & if ! *eese 7 to be cook$ 9 a fry+ pan ov] ! fire x w\ld absorb all ! be] & be r5d]$ v bitt]4 #ce4 ,spaghetti ,put half a p\nd ( spaghetti into boil+ wat] ) a good p9* ( salt4 ,if y c>efully put ! spaghetti upright 9 ! saucepan & give !m a twi/ !y won't break4 ,boil g5tly1 be+ c>eful to add boil+ wat] z ne$$ to keep ! same am\nt4 ,x is important nev] to add cold wat] z t *ills ! spaghetti & causes x to become t\gh4 ,cook = "o h\r & meantime prep>e ! foll[+ sauce3 ,put six good-siz$ tomatoes cut 9 qu>t]s into a saucepan 7or a pudd+ bas9 may be us$ 9 ! ov571 ) "o l>ge r\nd ( ,spani% onion *opp$ f9e1 ?ree pieces ( loaf sug>1 a p9* ( salt & pepp]1 half a bottle ( tomato catsup1 & an ounce ( fre% butt]4 ,/ew g5tly on ! side ( ! /ove = ?ree-qu>t]s ( an h\r4 ,/ra9 all ! wat] (f ! spaghetti ) ! lid1 into a salad b[l 7or good-siz$ di%71 /ir 9 ! tomato sauce :i* has be5 /ra9$ ?or\ghly1 & s]ve v hot ) "s grat$ *eese 9 ano!r di%4 #cf4 ,risotto ,remove all ! fat f a p9t ( good cle> beef or mutton /ock & put x on ! /ove to boil4 ,wa% a teacupful ( ,patna rice ?r\gh f\r wat]s & put x into ! boil+ /ock & cook = half an h\r g5tly4 ,*op two ?9 ra%]s ( bacon into small pieces1 add half an onion *opp$ v f9ely & put ?is into ! /ock :ile x is boil+4 ,c>e %\ld be tak51 if ! /ock is already salt$1 t v little salt is add$4 ,dra9 ! rice dry & h ready a teacupful ( ,p>mesan & ,gruyre *eese 7grat$7 & "s good tomato sauce made ) sk9n$ tomatoes4 ,/ir ! *eese & tomato sauce into ! rice 9 ! saucepan & h ready "s /one or metal m\lds r9s$ 9 cold wat] b n wip$4 ,put "s ( ! mixture into ea* m\ld & place 9 a cold place = ab\t two h\rs4 ,!n put ! m\lds into ! ov5 ) a di% ov] ! top & s]ve :5 hot4 #cg4 ,caulifl[] au ,grat9 ,remove all ! /ump ( a "y caulifl[] & boil = fifte5 m9utes 9 a l>ge saucepan ) a p9* ( salt & a small p9* ( soda4 ,:5 cook$1 turn x into a cull5d] & break x into small pieces 7n too small7 on a flat pie-di%4 ,take "o & a half tablespoonfuls ( butt]4 ,h ready half a p9t ( milk boil+4 ,turn ! boil+ milk into ! pa/e & /ir well till q smoo?4 ,put x back 9 ! saucepan & br+ to a boil4 ,/ir f\r good tablespoonfuls ( grat$ ,gruyre *eese into ! sauce & turn x ov] ! caulifl[] 9 ! di%4 ,du/ a little m *eese ov] x & /& ! di% 9 a quick ov5 = t5 m9utes to br[n4 ,! br[n+ c also be done ) a ,salam&]4 #ch4 ,mac>oni au ,grat9 ,h ready ?ree p9ts ( fre%ly boil+ wat] ) a good p9* ( salt 9 a saucepan = ab\t half a p\nd ( /raight mac>oni :i* mu/ be brok5 up to a conv5i5t size4 ,mac>oni %\ld always be put /raight into boil+ wat]4 ,boil g5tly = =ty m9utes to an h\r b be c>eful n to let x boil ov]1 add+ boil+ wat] f "t to "t z ! mac>oni swells4 ,/ra9 ! wat] (f ) ! lid1 & /ir into ! saucepan a breakfa/-cupful ( grat$ ,gruyre *eese 7a little grat$ ,p>mesan *eese is a great improvem5t add$ to ! ,gruyre74 ,turn into a /one di%4 ,du/ a little m *eese ov] ! top1 put a piece ( butt] ab\t ! size ( two good-siz$ walnuts & place 9 a quick ov5 to br[n slightly4 #ci4 ,m>r[ ,toa/ ,take "s good m>r[ bones & tie ! ends 9 fre%ly scald$ musl9 aft] previ\sly salt+ slightly ! end :]e ! m>r[ is4 ,put !m into a l>ge saucepan ( boil+ wat] ) a cut onion4 ,boil = "o h\r & !n take ! bones out4 ,remove ! musl9 & take ! m>r[ out on to a plate & season ) a little pepp] & salt & spread on hot butt]$ toa/4 ,replace 9 ov5 = a few m9utes & s]ve v hot4 ,?is makes a good sav\ry di%4 #dj4 ,sage & ,onion ,/uff+ 7,= goose1 f[l1 beef1 veal1 or brea/ ( mutton7 ,put into an enamell$ fry+ pan ab\t two ounces ( fre% butt] ready = melt+4 7,salt butt] always leaves a deposit 9 ! pan :i* causes ! ?+s to burn47 ,take five l>ge ,spani% onions1 cut c>efully on a bo>d into ?9 slices1 & put into ! hot butt]4 ,place on ! fire ) ! /ove top on & boil = half an h\r )\t all[+ !m to br[n4 ,take ! s(t "p ( "o loaf1 rub x f9e on a grat]1 *op t5 or twelve l>ge leaves ( sage1 mix ) ! breadcrumbs1 p\r ! onion hot into ! c5tre1 mix ?or\ghly & /uff4 ,?is /uff+ w be f\nd n to smell 9 ! cook+1 or to be unpleasant aft] eat+4 #da4 ,truffl$ ,/uff+ = ,f[ls ,= two f[ls take ! s(t "p ( half a loaf ( bread1 eight small sprigs ( p>sley 7n ! /alk71 ! yolk ( "o egg1 ! liv]s ( ! f[ls1 "o ra%] ( bacon n too fat1 pepp] & salt1 "o r\nd ( ,spani% onion1 a piece ( butt] ! size ( a walnut1 & "o small bottle ( truffles4 ,rub ! bread v f9e on a *eese-grat] & *op onion & p>sley v small4 ,fry ! liv]1 bacon1 & onion v lightly1 *op !m v small & turn on to ! bo>d to mix ?or\ghly ) crumbs4 ,add ! *opp$ truffles & a piece ( butt]1 break ! yolk ( ! egg into x & /ir ! mixture well :5 ! /uff+ w be ready to put into ! f[l4 #db4 ,sauce ,piquante = ,leg ( ,mutton ,cutlets ,aft] di%+ ! cutlets 7rec3 #hf7 turn ! butt] out ( ! pan & put a little wat] into x z meat juice adh]es to ! pan4 ,into ?is put a slice ( ,spani% onion *opp$ v f9e1 half a cl>et glass ( :ite w9e1 ! juice ( half a lemon1 a little salt & pepp]1 half a teaspoonful ( ,worce/] sauce4 ,?ick5 ) half a teaspoonful ( c>efully mix$ fl\r & wat]4 ,place ! pan ov] ! fire & br+ ! mixture to boil+ po9t1 no m4 ,take x (f & /ra9 ?r\gh a gravy /ra9] ov] ! meat & s]ve at once4 #dc4 ,hors]adi% ,cream ,h a nice fre% hors]adi% rubb$ f9ely on a co>se *eese-grat] hav+ suffici5t radi% :5 grat$ = ?ree l>ge tablespoonfuls4 ,place x 9 a bas9 & add half a l>ge teacupful ( ?ick cream4 ,/ir well & add ?ree good teaspoonfuls ( p[d]$ sug>1 a little salt1 & "o & a half tablespoonfuls ( good malt v9eg>4 ,s]ve ) cold roa/ or boil$ beef 9 a sauce boat4 ,nev] add any?+ to ! radi% till ! cream has be5 well /irr$ 9 & always add ! v9eg> la/4 #dd4 ,mu/>d ,sauce ,?is sauce has ! great advantage t x does n require any cook+ & c be produc$ )9 a few mom5ts if desir$4 ,two yolks ( eggs c>efully sep>at$ f ! :ites & plac$ 9 a /one bas91 & two teaspoonfuls ( dry mu/>d /irr$ toge!r till p]fectly smoo? ) two l>ge tablespoonfuls ( be/ salad oil & two tablespoonfuls ( be/ malt v9eg> & a p9* ( salt4 ,spr9kle on x a little f9ely *opp$ p>sley ! la/ ?+4 #de4 ,sauce ,piquante ,two or ?ree ?9 slices ( ,spani% onion fri$ lightly 9 a little good beef dripp+4 ,two l>ge tablespoonfuls ( bovril add$ to ! onion :i* mu/ be all[$ to adh]e lightly to ! pan4 ,half a teacup ( hot wat] & a tablespoonful ( be/ malt v9eg>4 ,let ! :ole come to a boil & ?ick5 slightly ) a little c>efully mix$ fl\r & wat]4 ,/ra9 & s]ve 9 a sauce boat4 #df4 ,egg & ,lemon ,sauce = ,fi% or ,calf's ,head ,melt 9 an enamell$ fry+ pan ab\t two ounces ( fre% butt]1 add quickly ! yolks ( two eggs & half a teacup ( fre% cream4 ,! object ( add+ ! cream ) ! yolks ( ! eggs is to prev5t ! egg f becom+ solid4 ,/ir well toge!r ) a little salt ! juice ( "o lemon & a little milk4 ,?is sauce %\ld be ?ick en\gh )\t any add$ ?ick5+4 #dg4 ,apple ,sauce ,put six apples cut v small into a /one saucepan ) a little cold wat]4 ,add a teacupful ( p[d]$ sug> & half an ounce ( butt]4 ,/ew g5tly = "o h\r4 ,/ra9 (f "s ( ! juice ) ! lid ( ! saucepan & beat ! apples ) a =k until r$uc$ to a pa/e4 #dh4 ,tomato ,sauce ,put ! tomatoes into a deep bas9 or jug & scald ) boil+ wat]4 ,!y c !n be peel$ easily1 ! sk9 com+ (f l a glove f ! h&4 ,place 9 a r deep fry+ pan ) half an ounce ( butt] & a piece ( loaf sug>1 pepp] & salt4 ,ma% ) knife till fairly smoo? & s]ve1 aft] /eam+1 ) cutlets1 veal1 or mutton4 #di4 ,sauce ,ravigotte 7,= cold meat or boil$ calves' feet1 cold7 ,*op toge!r v small ! yolk & :ite ( "o h>d-boil$ egg1 add ! yolk ( "o raw "o1 six spr+ onions1 a little p>sley1 pepp] & salt4 ,mix ) "o tablespoonful ( v9eg> & two ( be/ salad oil4 #ej4 ,bread ,sauce ,peel & cut into qu>t]s "o onion & let x simm] 9 a p9t ( milk till p]fectly t5d]4 ,break "o-f\r? p\nd /ale bread into small pieces or grate x into crumbs1 put x into a clean saucepan & /ra9 ! milk f ! onion ov] x2 cov] x ) ! lid & let x rema9 an h\r to soak4 ,beat x briskly ) a =k1 add a little salt1 a small p9* ( cay5ne pepp] & ei!r a little cream or a piece ( butt] ! size ( a walnut4 #ea4 ,br&y ,sauce = ,*ri/mas ,pudd+ ,br+ to a boil half a p9t ( milk1 mix 9 a l>ge bas9 "o tablespoonful ( cornfl\r ) a little cold milk1 to a v /iff pa/e1 p\r into x ! boil+ milk1 /irr+ "o way all ! "t1 add two l>ge tablespoonfuls ( p[d]$ sug>1 two w9eglasses ( br&y & s]ve 9 a sauce boat1 v hot4 ,note3 ,if ! cornfl\r is mix$ v /iff & ! milk is p\r$ 9 :ile boil+1 ! sauce w ?ick5 & !re w be no ne$ to return x to ! saucepan to boil aga94 #eb4 ,curries ,rice4 ,! cook+ ( rice is ! pr9cipal "p 9 prep>+ a di% ( curry4 ,! rice mu/ be sn[y :ite 9 appe>ance & s dry :5 cook$ t ea* gra9 is p]fectly deta*$4 ,wa% y\r rice 9 t5 wat]s s z to get rid ( all fl\ry du/4 ,h a saucepan ready ) boil+ wat] 79 ! proportion ( ?ree p9ts to a qu>t] ( a p\nd ( rice7 ) a good p9* ( salt4 ,p\r ! rice into ! saucepan & boil fa/ ) ! lid p>tly (f 7s t x does n boil ov]7 = twelve m9utes4 ,dra9 (f ne>ly all ! wat]1 !n %utt+ ! lid tight1 put ! saucepan at ! side ( ! /ove = ! rice to f9i% cook+ 9 its own /eam4 ,at ! end ( tw5ty m9utes ! rice w be cook$ & dry4 ,c>e mu/ be tak5 n to let x burn4 ,curri$ ,eggs4 ,fry lightly toge!r "o l>ge ,spani% onion cut into r+s & "o or two tomatoes cut 9 f\r = ab\t t5 m9utes )\t all[+ ! onion to br[n4 ,add a little good beef /ock & g on cook+ 9 ! fry+ pan = ano!r tw5ty m9utes1 add !n a tablespoonful or m ( curry p[d] & /ir 9 ! sauce4 ,f\r to six h>d-boil$ eggs ea* cut into f\r are to be laid 9 ! c5tre ( ! fry+ pan & sauce turn$ ov] !m ) a spoon1 aft] be+ ?ick5$ ) a little fl\r & wat] mix$ smoo?ly4 ,at ! end ( five m9utes lay ! eggs d[n ! c5tre ( a di% & p\r ! curry ov] !m4 ,= meats or *ick51 :i* w\ld be already cook$1 or = prawn curries1 proce$ z above b take c>e to put meat or prawns 9 ! pan t5 m9utes aft] ! /ock has be5 add$1 & boil = t5 m9utes be=e add+ ! curry & five m9utes m aft]w>ds4 #ec4 ,mayonnaise ,= ,salmon1 ,lob/]1 & ,cold ,f[l ,salmon4 ,cov] ) cold wat] 9 an e>!nw>e saucepan two p\nds ( salmon cutlets4 ,a /ra9] %\ld be laid at ! bottom ( ! saucepan4 ,add a little salt & a teaspoonful ( v9eg>4 ,cook = ?irty m9utes4 ,di% on a flat di% & place on ice4 ,arrange on a b$ ( slic$ cucumb] & lettuce & p\r ! mayonnaise ov]4 ,to make ! mayonnaise put ! yolks ( two eggs 9 a pa/ry b[l1 &1 :ile /irr+ ) a spoon1 keep add+ drop by drop ! be/ ,lucca salad oil to ! am\nt ( a teacupful4 ,:5 all ! oil is us$1 /ir 9 a teaspoonful ( ,t>ragon v9eg>4 ,x is imp]ative t no?+ %\ld be add$ to ! yolks be=e ! oil1 or ! mayonnaise w n rise4 ,= ! same reason y mu/ /ir always ! same way4 ,to make a l>g] quantity add half a teacupful ( oil = ea* yolk1 & a qu>t] ( a teaspoonful ( ,t>ragon v9eg>4 ,if possible a mayonnaise %\ld n be made m ?an half an h\r be=e x is requir$4 ,f[l4 ,! *ick5 %\ld be c>v$ & laid on a b$ ( mix$ salad ) a few slices ( beet-root r\nd ! outside ( ! di%4 ,lob/]4 ,! lob/] %\ld be tak5 out ( ! %ell & laid on a b$ ( lettuce4 #ed4 ,salmon & ,cucumb] ,s&wi*es ,p\nd "s fre% salmon 9 a mort> ) a dra9 ( an*ovy sauce4 ,spread x lightly on "s ?9 bread & butt]4 ,add a c\ple ( ?9 slices ( cucumb] & a little salt4 ,salmon & %rimp pa/e c be us$ if pref]r$4 #ee4 ,prawn ,s&wi*es ,cut ?9 "s bread & butt]4 ,cut ! prawns v f9e & lay !m on ! butt]$ bread ) a little mu/>d & cress1 pepp] & salt4 #ef4 ,s>d9e ,s&wi*es ,scrape ! s>d9es & remove ! bones4 ,take eight slices ( toa/ ab\t an in* ?ick1 trim r\nd ! edges1 & split ) a knife4 ,butt] lightly :ile hot & lay ! s>d9es betwe5 ! split toa/ n too ?ickly4 ,add a little r$ or :ite pepp] if pref]r$ & !n close ! toa/ :i* %\ld be !n cut into two & s]v$ hot4 #eg4 ,s>d9es on ,toa/ ,take ! s>d9es out ( ! box & scrape (f ! scales1 split !m & remove ! backbone4 ,lay two s>d9es 7f\r halves7 on ea* slice ( butt]$ toa/1 spr9kle ) a little r$ pepp] & place 9 ! ov54 ,s]ve v hot4 #eh4 ,beef & ,tomato ,s&wi*es ,take a s&wi* loaf & cut ! cru/ (f on ?ree sides4 ,pass ! knife d[n betwe5 ! back cru/ & ! crumb & slice ! bread aga9/ x4 ,butt] ea* slice ( bread & lay a ?9 slice ( beef on x1 !n a ?9 slice ( tomato4 ,lay ! o!r bread & butt] on ! top ) a p9* ( pepp] & salt4 #ei4 ,cavi>e ,sav\ry ,take "s slices ( butt]$ toa/1 spread lightly ) cavi>e & put into ! ov5 = a few seconds be=e s]v+4 #fj4 ,h>d-,boil$ ,eggs = ,g>niture ( ,s&wi*es ,h ! wat] boil+1 put ! eggs into x & boil = fifte5 m9utes quickly4 ,remove ) a spoon & plunge !m into cold wat]2 if ! eggs are fre% ?is %\ld avoid ! gre5 l9e :i* usually =ms r\nd ! :ite4 #fa4 ,hors d'uvres ,hors d'uvres make a nice beg9n+ to a meal1 d n give mu* tr\ble to prep>e1 & dress ! table laid out = lun* 9 an int]e/+ mann]4 ,my practice 0 to use f\r to six glass di%es4 ,s>d9es4 ,remove c>efully f ! t9 & lay on ! di% ) _! tails 9 ! middle ( ! di% & ! head "p ( ! fi% t[>ds ! out] edge ( ! di%4 ,an*ovies4 ,! ,fr5* ones bottl$ 9 oil are ! mo/ pr(itable & w keep q a long "t if c>efully cork$ & ! oil cov]s ! fi%4 ,unroll !m & split !m l5g?wise1 lay+ !m f\r or five l5g?s "o way ( ! di% & f\r or five ! o!r1 leav+ little squ>es ( ! di% visible4 ,fill ea* ( ^! ) ! *opp$ up :ite ( an egg boil$ h>d4 ,a cavi>e hors d'uvre %\ld be s]v$ 9 ! pot1 pack$ 9 cru%$ ice & pla9 toa/ provid$ on ! table = x4 ,/uff$ ,eggs4 ,h ?ree or f\r eggs boil$ h>d4 ,place !m 9 a bas9 ( cold wat]4 ,remove ! %ells z soon z !y are cool en\gh to hold 9 ! f+]s4 ,r9se 9 ! wat] & cut ea* egg across ! middle1 & cut a ?9 slice f ea* r\nd$ end ( ! egg to enable x to /& 9 an upright position4 ,remove ! yolks into a plate & ma% !m ) a d9n] =k1 add+ two teaspoonfuls ( an*ovy sauce 7bottl$71 "o tablespoonful ( cream1 half a teaspoonful ( dry mu/>d4 ,"w all toge!r ) ! =k1 & :5 p]fectly mix$1 fill 9 ! :ites ) ! mixture4 ,cut a ,fr5* olive into /rips l5g?wise r\nd ! /one & place "o piece across ! top ( ea* egg to resemble a h&le4 ,eggs ) a ,mayonnaise ,sauce4 ,cut l5g?wise f\r h>d-boil$ eggs aft] remov+ ! %ells z direct$ & lay !m :ite side up on ! di%1 :i* mu/ be r deep4 ,make a little mayonnaise sauce 7proportion ( "o yolk ( an egg to half a teacup ( salad oil /irr$ into x drop by drop & half a teaspoonful ( ,t>ragon v9eg>71 p\r ! sauce ov] ! eggs4 ,beet-root4 ,boil$ :ole & cut into ?9 r+s1 p\r ov] x a little v9eg> & du/ a little p[d]$ sug> on x & a little f9ely *opp$ onion4 ,tomatoes4 ,sk9n$ & prep>$ z direct$ = tomato salad4 ,cel]y4 ,cut or r curl$ z y w\ld peel rhub>b & dress$ ei!r ) oil & v9eg> or ) a little mayonnaise sauce to :i* has be5 add$ half a teaspoonful ( dry mu/>d4 ,!n !re are olives1 /uff$ or o!rwise1 tunny fi% or smok$ salmon :i* c be b\ght 9 small t9s & d n require any dress+4 ,simply s]ve on ! di%4 #fb4 ,*ocolate ,place a qu>t] ( a p\nd ( ,*ocolate ,m5i] 9 a /one saucepan = t5 m9utes cov]$ ) cold wat]4 ,let x /& on ! side ( ! /ove4 ,"w x into a smoo? pa/e & add wat] or milk to make x a p9t4 ,no sug>4 ,place x ov] ! fire & br+ x to a boil4 ,d ?is six times1 lift+ x f ! fire ea* "t x boils4 #fc4 ,c(fee = ,f\r ,p]sons ,put into an e>!nw>e saucepan a teacupful ( roa/$ c(fee fre%ly gr\nd1 & p\r ov] "o p9t & a half ( boil+ wat]4 ,br+ to a boil twice4 ,tip a tablespoonful ( cold wat] into ! boil+ c(fee4 ,let x /& = five m9utes & /ra9 ?r\gh a /ra9] into a w>m$ c(fee pot4 ,,s\ps1 ,,/ocks ,g5]al ,rem>ks ,if ! vegetables are us$ = flav\r+ only1 !y may rema9 9 ! s\p all ! "t x is cook+4 ,if1 on ! o!r h&1 !y are int5d$ to be di%$ 9 ! s\p !y %\ld be put 9 only 9 "t to be cook$ ?or\ghly4 ,e kit*5 %\ld conta9 9 a cupbo>d always a bottle ( cook+ %]ry1 a bottle ( mu%room catsup1 "o ( ,worce/] sauce1 "o ( tomato 7bottl$7 sauce1 "s fre% lemons1 v9eg>1 ! be/ salad oil1 a packet ( sweet h]bs1 bovril1 nutmeg1 cloves1 & spice4 ,! object 9 add+ sug> is to cle> ! s\p or /ock & w be f\nd z effective z egg%ells4 ,9 pres]v+ /ocks = s\ps1 gravies1 etc41 c>e %\ld be tak5 nev] to all[ ! receptacle conta9+ x to be cov]$--aft] x is /ra9$--except ) a p]=at$ meat cov]4 ,/ock _c be kept = m ?an two days )\t be+ reboil$4 ,nev] neglect to da% cold wat] into x :ile /ill boil+ or ! object ( settl+ ! solid p>ticles & rais+ ! fat w n be atta9$4 #fd4 ,beef ,tea ,take "o p\nd ( leg ( beef n fat4 ,"o p\nd makes ab\t a p9t ( good beef tea4 ,cut ! meat sev]al times across1 tak+ c>e n to cut x ?r\gh4 ,spr9kle ) a half teaspoonful ( salt1 put into a /one j> or saucepan ) "o piece ( loaf sug>1 add "o & a half p9ts ( cold wat] & place 9 a /eady ov5 to cook = two h\rs4 ,always put x into ! ov5 z soon z x is prep>$ z ! salt o!rwise w\ld draw ! juice out ( ! meat4 ,directly x is cook$1 da% ab\t "o tablespoonful ( cold wat] into x4 ,place 9 a cold place = ! fat to rise1 remove ) a %eet ( :ite pap] ! fat :i* w h ris5 to ! top & make hot z requir$4 #fe4 ,mutton ,bro? ,?is c apply to ei!r ! %ort ends ( cutlet bones1 ! %ank end ( a leg ( mutton1 or ! scrag end ( ! neck4 ,remove ! fat & place1 ) an onion 7n cut71 into a saucepan a turnip cut into small pieces1 a p9* ( salt1 "o piece ( loaf sug>1 & if no fre% p>sley is obta9able a p9* ( mix$ sweet h]bs t h be5 r9s$ 9 cold wat]4 7,if h]bs are us$ !y mu/ be add$ z soon z ! bro? boils2 if fre% p>sley x %\ld nev] be add$ till x is )9 t5 m9utes ( be+ ready to s]ve47 ,m salt may be add$ to ta/e4 ,br+ to a boil quickly & !n put a qu>t] teacupful ( wa%$ pe>l b>ley into x & boil g5tly = ?ree & a half h\rs4 ,/ra9 & s]ve4 ,x w be notic$ t "s ( ! s\p w boil away & a little hot wat] w h to be add$4 ,?is bro? c be made ) ! rema9s ( cold potatoes add$ in/ead ( ! b>ley1 9 :i* case x requires to be /irr$ ?r\gh a cull5d] s z to avoid any pieces ( potato rema9+ :ole4 #ff4 ,*ick5 ,bro? ,take ! rema9s ( any cold *ick51 giblets1 feet1 & put into an e>!nw>e saucepan ) "o piece ( loaf sug>1 a p9* ( salt1 "o small onion 7:ole71 cov] ) cold wat]4 ,keep boil+ g5tly = ?ree h\rs add+ f "t to "t a little wat] to keep ! saucepan ab\t half full4 ,/ra9 ?r\gh a cull5d] & put 9 ! l>d] to get cool1 aft] add+ a little cold wat] to make ! fat rise to ! top4 #fg4 ,l5til or ,split-,pea ,s\p ,if = pea s\p1 take ! bone ( a ham1 or ! small bones ( a piece ( pickl$ pork & add ab\t a qu>t ( cold wat] & "o onion4 ,h ready two l>ge teacupfuls ( split peas 7t h soak$ = two h\rs74 ,boil /eadily = ?ree or f\r h\rs1 /irr+ f "t to "t to prev5t burn+4 ,/ra9 ?r\gh a cull5d] & s]ve ) fri$ bread1 v hot4 ,proce$ 9 ! same way = l5til s\p1 only 9 t case ! bones ( ei!r beef or veal may be us$ in/ead ( pork4 #fh4 ,:ite ,bean ,s\p ,h ready "o p9t ( :ite beans boil$ s(t 9 wat] ) a piece ( common soda ! size ( a pea4 ,put !m into a saucepan ) rema9s ( cold meat--beef1 mutton1 or veal--"o uncut onion1 "o turnip1 pepp] & salt to ta/e1 & if n object$ to1 a few cold potatoes4 ,boil g5tly ab\t ?ree h\rs1 !n pass ! :ole ?r\gh a f9e cull5d] to /ra9 ! sk9s f ! beans4 ,replace 9 a saucepan & br+ to a boil2 !n s]ve v hot4 ,h ready "s slices ( /ale bread ab\t half an in* ?ick cut into dice4 ,h a little beef 7or veal7 dripp+1 br+ to a boil 9 an enamel fry+ pan & drop ! bread 9 :ile x boils1 fry till a light br[n & q crisp4 ,s]ve 9 a hot di% ) a /ra9] "u4 ,?is bread is good = ei!r pea1 l5til1 h>icot1 or potato s\p4 #fi4 ,*ick5 ,s\p ,take ! rema9s ( any cold roa/ or boil$ f[ls1 salt & pepp] to ta/e2 a :ole onion1 half a ra%] ( v lean bacon1 "o piece ( loaf sug>1 "o qu>t ( wat]4 ,put all toge!r into a saucepan & br+ to a boil1 keep+ ! meat or bones cov]$4 ,boil two h\rs4 ,take "o & a half flat tablespoonfuls ( fl\r1 "o ounce ( fre% butt]1 & put ! butt] & fl\r into a smoo? *9a or e>!nw>e b[l 7enamel b[l w d71 "w ! two toge!r ) a tablespoon till a p]fectly smoo? pa/e is made1 !n p\r ! s\p ?r\gh a cull5d] on to ! pa/e1 /irr+ all ! "t2 add a little milk & if possible a little fre% cream4 ,replace ! s\p 9 ! saucepan1 put x back on ! /ove & /ir "o way till x boils1 :5 x is ready to s]ve4 #gj4 ,game ,s\p ,take a rabbit & wa% x 9 a little wat] ) a p9* ( salt1 !n cut x up4 ,put x into a /one saucepan ) "o qu>t to ?ree p9ts cold wat]1 salt & pepp] to ta/e1 "o piece ( loaf sug>1 "o onion :ole 7or ?ree or f\r spr+ onions71 "o c>rot1 ab\t half a p\nd ( gravy beef1 & ! rema9s ( any cold game4 ,boil g5tly = ?ree h\rs1 /ra91 & place 9 ! saucepan aga91 br+ to a boil1 ?ick5 ) fl\r & butt] mix$ z = *ick5 s\p1 br+ to a boil :ile /irr+4 ,/ra9 & s]ve4 ,if n d>k en\gh add teaspoonful ( bovril4 #ga4 ,asp>agus ,s\p ,take ! rema9s ( cold veal1 ! bottom ends ( asp>agus1 "o onion1 salt & pepp]1 "o piece ( loaf sug>1 & two p9ts ( cold wat]4 ,let x boil g5tly = ?ree h\rs4 ,h ready1 well mix$ into a smoo? pa/e1 two tablespoonfuls ( fl\r ) "o & a half ounces ( fre% butt]4 ,/ra9 ! s\p1 :ile /ill boil+1 ?r\gh a /ra9] on to ! pa/e1 /ir g5tly till p]fectly smoo?1 add half a teacupful ( cream & a little milk4 ,c>e %\ld be tak5 t ! s\p is n too ?ick or ?94 ,replace 9 ! saucepan & /ir g5tly ov] a cle> fire till x boils4 ,x is !n ready to s]ve & %\ld be p]fectly smoo?4 #gb4 ,tomato ,s\p ,take ! rema9s ( cold *ick51 beef1 or veal2 add two p\nds ( fre% tomatoes cut into slices1 "o onion1 pepp] & salt1 five pieces ( sug>4 ,put all into a /one saucepan & boil g5tly two h\rs 79 ab\t a qu>t ( wat]72 h ready ! same mixture ( butt] & fl\r z = asp>agus s\p1 /ra9 ! tomato s\p on to x1 add ! half teacupful ( cream & a little milk1 put back into ! saucepan & /ir till x boils4 ,?is %\ld be ab\t a qu>t ( s\p4 ,x w be notic$ t mo/ ( ^! recipes are made ) ! rema9s ( cold meat in/ead ( buy+ especially to make ! s\p1 & 9 ?is way mo/ ?+s c be us$ up )\t any wa/e4 #gc4 ,cle> ,ox ,tail ,s\p ,soak a fre% ox tail 9 cold wat] = two h\rs4 ,!n cut at ea* jo9t1 remove all ! fat1 & lay 9 ?ree p9ts ( cold wat] 9 a saucepan ) a p9* ( salt1 two pieces ( loaf sug>1 & a teaspoonful ( mu%room catsup4 ,boil = ?ree h\rs1 !n add "o slic$ c>rot & a f9ely cut onion2 boil = ano!r half h\r4 ,! s\p is !n ready to be s]v$ ) ! meat 9 x4 #gd4 ,?ick ,ox ,tail ,s\p ,proce$ 9 ! same mann] z = ! cle> s\p1 add+ a good teacupful ( /rong beef /ock4 ,put 9 :ole an onion & a c>rot ) a teaspoonful ( ,worce/] sauce4 ,boil = ?ree h\rs1 !n da% 9 a cupful ( cold wat] & remove f ! fire to /& 9 a cool place4 ,c>efully remove all ! fat & ! vegetables4 ,br+ ! s\p to a boil aga9 & add a c>rot cut into oblong pieces1 boil = ano!r half h\r1 ?ick5 ) a little c>efully mix$ fl\r & wat]1 & s]ve ) ! meat 9 x4 #ge4 ,juli5ne ,s\p ,take "o p\nd ( lean gravy beef n cut up1 put x into a saucepan ) "o piece ( loaf sug>1 an onion 7:ole71 a little pepp] & salt1 & ?ree p9ts ( wat]4 ,boil = two h\rs4 ,da% a teacupful ( cold wat] 9 to cause ! fat to rise4 ,all[ x to cool1 skim ! fat1 & /ra9 ! s\p into ano!r saucepan4 ,put 9 "o c>rot1 cut into slices & !n into t9y /rips1 half a turnip1 9 /rips1 & a few gre5 peas4 ,^! la/ may be f a bottle if x is impossible to obta9 ! fre%4 ,boil = half an h\r & s]ve ! s\p ) ! vegetables 9 x4 ,?is s\p w turn out p]fectly cle> if ! directions are c>efully foll[$4 #gf4 ,to ,use ,roa/ ,beef ,bone = ,s\p ,remove all ! fat2 put ! bone 9 a saucepan ) ab\t a qu>t ( wat]1 a piece ( loaf sug> 7to cle> x71 salt1 pepp]1 "o c>rot cut into n>r[ /rips1 "o onion slic$1 & a little cut cabbage4 ,boil /eadily = an h\r & a half4 ,remove ! bone & !n s]ve ! s\p ) ! vegetables 9 x4 ,,beef ,roa/+4 ,boil+ ,g5]al ,rem>ks ,sirlo9 #g lbs4 #a to #b h\rs4 ,fillet say #d lbs4 #a h\r4 ,r\nd #d to #e lbs4 #a h\rs4 ,roll$ ,ribs #g lbs4 #b to #b h\rs4 ,ait*bone #g lbs4 #b to #c h\rs4 ,! fir/ & ! two la/ jo9ts %\ld be b\ght l>ge1 n "u sev5 p\nds1 on acc\nt ( ! bone !y conta94 ,9 roa/+ or r 9 bak+1 z is ! g5]al practice ( small h\seholds 7ei!r 9 gas /ove or coal71 att5tion %\ld be paid t ! ov5 is n too fi]ce z x r$uces ! jo9t greatly & ( c\rse spoils ! ta/e & appe>ance4 ,on ! o!r h&1 an ov5 n suffici5tly hot spoils ! meat by mak+ x h>d4 ,! prop] degree ( heat is be/ le>n$ by exp]i5ce b z a guide x may be said t a jo9t %\ld beg9 to splutt] & sizzle )9 fifte5 m9utes aft] ! ov5 door is %ut4 ,if ! meat does n appe> to be cook+ satisfactorily at ! end ( fifte5 m9utes ! bak+ t9 %\ld be /ood on ! /ove ov] ! fire 7top (f7 aft] putt+ a little beef dripp+ into ! t94 ,:ile on ! fire turn ! jo9t ov] sev]al times ) ! =k4 ,at ! end ( t5 to fifte5 m9utes ! meat may be put back into ! ov54 ,! dripp+ %\ld be pres]v$ z foll[s3-- ,aft] ! meat is cook$1 place ! jo9t on ! di%4 ,turn ! fat out ( ! bak+ t9 into a bas9 & da% into x at once a tablespoonful ( cold wat]4 ,?is w sep>ate ! meat juice f ! fat4 ,9 ?is way y obta9 p]fectly cle> fat & ! meat juice "u x w be f\nd useful = col\r+ sauces or improv+ s\ps4 ,?is applies to all roa/ meat--beef1 veal1 & mutton--provid+ ! jo9t is n /uff$4 ,z to obta9+ gravy = ! jo9t itself1 proce$ z foll[s3-- ,aft] p\r+ (f ! fat into ! bas9 z direct$1 put half a teacupful ( cold wat] into ! bak+ t9 & let x /& on top ( ! fire till x boils1 :i* w happ5 almo/ at once4 ,turn ov] ! jo9t 9 ! di%4 ,%\ld ! gravy appe> n d>k en\gh1 ! meat juice sep>at$ z above f ! fat ( o!r jo9ts may be add$4 ,n4,b4 ,nev] fl\r ! jo9t be=e putt+ x 9 ! ov54 ,! practice has no?+ to recomm5d x & x w\ld make x impossible to obta9 dripp+ or pres]ve ! v useful meat juice4 #gg4 ,salt ,beef & ,c>rots ,soak ov] night 9 cold wat] a piece ( salt beef1 say ab\t f\r p\nds4 ,put x into a saucepan ?ree p>ts full ( boil+ wat]4 ,"t = cook+3 "o & a half h\rs4 ,:5 ! meat has be5 boil+ = half an h\r add f\r c>rots cut 9 f\r l5g?wise4 ,make ab\t six suet dumpl+s 9 ! same way z suet cru/ = pudd+ & put 9 ! saucepan tw5ty m9utes be=e ! meat is ready4 ,c>e mu/ be tak5 t no salt is add$ to any?+4 ,s]ve ) ! dumpl+s & c>rots r\nd ! di%4 #gh4 ,/uff$ ,/eak ) ,?ick ,sauce ,take two p\nds ( rump /eak1 free x f s9ews2 make ab\t f\r l>ge cuts 9 x )\t cutt+ x "r ?r\gh1 ) a %>p knife4 ,lay ! /uff+ 7sage & onion accord+ to rec3 #dj7 on ! /eak1 cov] ) a piece ( fl>e1 or if n available a piece ( butt]$ pap] ti$ r\nd ) /r+1 & bake = "o h\r4 ,lay ! meat on a di% & remove ! /r+ & pap]4 ,put a p9* ( pepp] & salt into ! bak+ t9 & ab\t a teacupful ( wat]4 ,place ov] ! top ( ! /ove until x boils1 /ir into x a tablespoonful & a half ( c>efully mix$ fl\r1 br+ x to ! boil aga9 & c>efully /ra9 x ?r\gh a gravy /ra9] ov] ! meat4 ,s]ve ) bak$ or boil$ potatoes4 #gi4 ,rump ,/eak ) ,kidney & ,mu%room ,sauce ,melt ov] a cle> fire an ounce ( butt] 9 an enamell$ fry+ pan1 !n put 9 "o & a half p\nds ( rump /eak to fry briskly = five m9utes1 turn+ ov] once4 ,put ! /ove top on !n & cook ! /eak = fifte5 to tw5ty m9utes m4 ,prep>e half an ox kidney cut into dice1 half a ,spani% onion *opp$ v f9e1 & six or sev5 mu%rooms 7:i* h be5 previ\sly plac$ 9 salt$ wat] = a %ort "t to remove all grit74 ,aft] di%+ ! /eak put ! kidney 9 ! pan fir/1 !n ! onion1 !n ! mu%rooms & fry v briskly b lightly = t5 to fifte5 m9utes4 ,!n add half a teaspoonful ( ,worce/] sauce1 six tablespoonfuls ( wat]1 & half a tablespoonful ( fl\r mix$ v smoo? & ?9 ) a little wat]4 ,br+ to a boil & turn ov] ! /eak be=e s]v+4 #hj4 ,/ew$ ,/eak ,cut into pieces ab\t a f+]'s l5g? "o & a half p\nds ( rump /eak4 ,h ready 9 an enamell$ fry+ pan ab\t an ounce ( fre% butt] made hot1 or dripp+4 ,lay ! /eak 9 ?is & fry briskly on a cle> fire = t5 m9utes4 ,remove ! meat & put x into an e>!nw>e saucepan ) a slice4 ,fry 9 ! same butt] or dripp+ "o l>ge ,spani% onion4 ,cut two l>ge or six small c>rots into pieces2 add ?is & ! onion to ! /eak ) a piece ( loaf sug>1 pepp] & salt1 & half a teaspoonful ( ,worce/] sauce or mu%room catsup4 ,cov] ) cold wat] & /ew g5tly = two h\rs4 ,?ick5 ) a little c>efully mix$ fl\r & wat]4 ,be/ s]v$ 9 ! e>!nw>e saucepan wrapp$ 9 a napk94 #ha4 ,m>9ad$ ,beef ,?is recipe w be useful :5 ! "q arises ( keep+ a jo9t ov] a ,sunday4 ,get y\r but*] to cut y ab\t f\r p\nds ( und]cut ( beef4 ,make ! m>9ade z foll[s3 ,= a p9t ( be/ malt v9eg> "o :ole onion1 "o c>rot 7onion & c>rot to be left :ole71 "o-f\r? p9t ( cold wat]1 two bay leaves1 six or sev5 pepp]corns1 salt & pepp] to ta/e2 put into an enamel saucepan & br+ to a boil4 ,simm] g5tly = half an h\r !n turn into a deep bas9 to get cold4 ,:5 q cold place ! beef 9 x & turn x ov] five or six times 9 ! c\rse ( ! two days x has to wait = cook+4 ,:5 requir$ = ! table take "s good dripp+--ei!r beef or mutton accord+ to :i* jo9t y wi% to cook--put x into a bak+ t9 & :5 q hot place ! meat 9 x & cook 9 a nice hot 7b n fi]ce7 ov5 = ?ree-qu>t]s ( an h\r to "o h\r4 ,place ! meat on a hot di%1 turn out ! fat :i* is no long] ( any use4 ,= ! gravy put f\r or five tablespoonfuls ( ! m>9ade into ! hot bak+ t9 ) a teaspoonful ( bovril & br+ to a boil4 ,add to ! boil+ gravy1 if possible1 two or ?ree teaspoonfuls ( cream 7n pres]v$7 ?ick5$ ) a little fl\r & wat] mix$ smoo?ly1 & s]ve ei!r p\r$ ov] ! meat or 9 a sauce boat4 ,note4 ,! above w d = lo9 ( mutton4 #hb4 ,/eaks on ,toa/ ,take a nice ?ick /eak1 beat x lightly ) ! blade ( a firm knife1 cut into r\nds say ab\t ! size ( ! foot ( a l>ge w9eglass1 all[+ two little /eaks p] p]son4 ,spr9kle ) a little salt4 ,h a deep fry+ pan ) "s good beef dripp+ ready melt$4 ,cut "s r\nds ( dry bread a little bigg] ?an ! meat4 ,fry ^! a crisp br[n 9 ! dripp+4 ,dra9 !m on a /ra9]4 ,put "s m fre% dripp+ 9 ! pan & fry ! little /eaks :i* %\ld be cook$ s z to all[ ! gravy to run r$ :5 cut4 ,place ea* on ! r\nd ( toa/ & s]ve v hot ) "s ?ick br[n gravy4 #hc4 ,scrap$ ,meat ,/eak ,take ab\t two p\nds ( lean /eak cut v ?ick4 ,scrape x free f all fat or o!r p>ticles ) a %>p knife on to a big flat di%4 ,add pepp] & salt to ta/e1 ab\t half a f9ely slic$ & m9c$ onion1 a tablespoonful ( ,worce/] sauce4 ,"w all toge!r ) ! blade ( ! knife press+ ! meat1 etc41 on ! di%4 ,9 ?is way ! onion %\ld entirely disappe>4 ,=m into little r\nd cakes ! size ( a small r\nd d9n] biscuit only ?ree times z ?ick4 ,roll 9 egg & breadcrumbs & fry lightly f ?ree to sev5 m9utes4 ,place on a hot di% & s]ve4 ,a welcome addition is ! :ole yolk ( an egg s]v$ on ea*1 & x is q palatable prep>$ 9 ?is way & s]v$ q raw4 ,,mutton ,roa/+4 ,boil+ ,g5]al ,rem>ks ,leg #g lbs4 #a h\rs4 7,?is c be cut 9 half across & us$ z two jo9ts if desir$1 ?us do+ away ) a lot ( cold meat = succe$+ days7 ,%\ld] #g to #h lbs4 #a to #b h\rs4 ,lo9 #d to #f lbs4 #a to #a h\rs4 ,= roa/+ mutton ! ov5 mu/ be brisk4 ,no jo9t ( mutton %\ld be put on ! top ( ! /ove4 ,= di%+ & gravy proce$ z = beef4 ,%ank end ( leg ( mutton makes v good mutton bro?4 #hc4 ,boil$ ,mutton ,boil ! bottom half ( a leg ( mutton 9 a saucepan ?ree p>ts full ( wat] = "o & a half h\rs ) a teaspoonful ( salt4 ,s]ve on a flat di% ) a little p>sley z g>niture4 ,s]ve ) cap] sauce4 ,proce$ z p] ,no4 #aaj b add+ half a cupful ( cap]s 7bottl$7 in/ead ( ! p>sley1 t5 m9utes be=e s]v+ 9 a boat4 #hd4 ,boil$ ,mutton = an ,invalid ,take a little ( ! be/ end ( ! neck ( mutton &1 aft] remov+ ! fat1 put x 9 a /one saucepan :i* has be5 previ\sly r9s$ 9 cold wat]1 ) half a p9t ( fre% milk & a little salt4 ,:ile boil+ add half an onion cut up small4 ,boil g5tly = an h\r & a half4 ,?ick5 ) a little fl\r & s]ve4 #he4 ,brea/ ( ,mutton ,/uff$ ,lay ! brea/ ( mutton on ! pa/ry bo>d & put sage & onion /uff+ 7recipe #dj7 into x4 ,roll & tie ) /r+ & bake = "o h\r4 #hf4 ,leg ( ,mutton ,cutlets ,cut ! leg ( mutton 9 half1 ! top "p = roa/+ & ! re/ ( ! leg cut into cutlets ( ab\t an in* ?ick 7x %\ld cut into f\r cutlets74 ,put half an ounce ( butt] into a pan & melt x ov] ! fire4 ,fry ! cutlets ov] a cle>1 brisk fire = five m9utes1 & turn ov] once dur+ t "t4 ,put ! /ove top on & cook ! cutlets = fifte5 m9utes m4 ,!n di%4 #hg4 ,mutton ,cutlets & ,ma%$ ,potatoes ,cut ?ree p\nds ( be/ end ( neck ( mutton 7x is always be/ to cut y\r own cutlets71 c>efully remove ! l9e ( fat & scrape ! bone :i* %\ld n be long] ?an ?ree in*es4 ,*op ! re/ (f4 ,put "o ounce ( fre% butt] 9 an enamell$ fry+ pan & make x hot4 ,lay ! cutlets 9 ! butt] & put ov] a brisk fire = ?ree m9utes4 ,turn once & place on ! /ove ) ! top on4 ,cook = ano!r fifte5 m9utes4 ,if any d\bt is felt z to _! be+ done1 x is well to cut "o to see :e!r x is cook$ p]fectly4 ,x %\ld look r$ n purple1 & ! gravy %\ld run4 ,arrange ! ma%$ potatoes 9 a pyramid 9 ! c5tre ( ! di% & /& ! cutlets r\nd x ) a little pap] frill on ea* bone4 #hh4 ,boil$ ,mutton ) ,mu%rooms or ,olives ,take "s mutton cutlets f :i* all ! fat has be5 remov$4 ,put !m into a fry+ pan ) a little good dripp+ & "s f9ely slic$ onion4 ,fry to a light br[n4 ,cut into dice "o or m s\nd turnips & a c>rot & put into a small saucepan toge!r ) "o or two /on$ olives or mu%rooms cut up1 unless ! button ones are us$4 ,add ! fri$ meat & onion & if possible a little /rong meat gravy to j cov] ! :ole4 7,! /ones ( ! olives %\ld be put 9 z well & remov$ be=e s]v+74 ,add pepp] & salt & all[ to /ew g5tly an h\r & a half4 ,?ick5 ) a little smoo?ly mix$ fl\r & wat] /irr$ into x4 ,br+ to a boil & s]ve 9 a deep di%4 #hi4 ,hot ,pot ,take ab\t two & half p\nds ( be/ end ( neck ( mutton & aft] remov+ ! bones 7:i* w make mutton /ock7 cut ! meat 9 two 7ea* cutlet72 h two s\nd turnips & two c>rots cut into dice & "o l>ge onion f9ely slic$4 ,put ! vegetables 9 a pile 9 ! c5tre ( a /one 7deep7 saucepan4 ,place ! meat r\nd x & add pepp] & salt4 ,p\r 9 a small breakfa/ cup ( cold wat] & cov] ! :ole ) slices ( p>tly cook$ boil$ potato4 ,spread lib]ally ) "s good beef dripp+ & cov] ) ! saucepan lid4 ,put into a good ov5 & all[ two & a half h\rs = x to cook4 ,!n remove ! lid & leave to br[n1 :5 x w be ready to s]ve4 ,x is be/ s]v$ 9 ! saucepan ) a :ite s]viette wrapp$ r\nd x4 #ij4 ,ha%$ ,mutton ,take ! rema9s ( cold roa/ mutton4 ,remove ! fat & cut ! meat into nice small slices n too ?94 ,fry lightly a l>ge onion cut into ?9 slices1 a little dic$ turnip1 & half a doz5 dry *illies4 ,put all toge!r into an enamell$ saucepan & if possible a little mutton /ock made f ! bone4 ,/ew g5tly = an h\r1 add two tablespoonfuls ( wa%$ rice1 ?ick5 ) a little fl\r & wat] mix$ smoo?1 & s]ve hot4 #ajj4 ,/ew$ ,lamb & ,gre5 ,peas ,take two & a half p\nds ( lean lamb cutlets2 put !m into an enamell$ saucepan ) an onion cut into ?9 slices1 "o or two fre% "y turnips peel$ & cut into squ>es1 salt & pepp]1 & a piece ( loaf sug>4 ,/ew g5tly = an h\r1 add a breakfa/-cupful ( fre%ly %ell$ gre5 peas & let !m boil all toge!r = tw5ty m9utes4 ,?ick5 ) a little smoo?ly mix$ fl\r & wat]4 ,s]ve v hot ) a little *opp$ p>sley du/$ ov] ! top4 ,roa/ ,lamb ,to roa/ lamb proce$ z = mutton1 only ! jo9ts1 be+ small]1 w n require s long to cook4 ,a nice way to s]ve a leg ( lamb is z foll[s3 h "s bacon l>d cut into /rips ab\t an in* long1 cut little slits 9 ! outside ( ! leg & ins]t a piece ( bacon l>d 9 ea*4 ,cook 9 a nice /eady ov51 all[+ ab\t an h\r & a half = a leg ( f\r p\nds4 ,if y wi% to s]ve a leg ( lamb or any o!r jo9t cold x is well to *oose a jo9t n too l>ge = y\r purpose & to cook x ! day be=e x is requir$4 ,avoid cutt+ x :ile x is hot4 ,9 ?is way ! gravy %\ld run freely :5 ! cold jo9t is cut & ! flav\r w be mu* bett]4 ,! same applies to any jo9t int5d$ to be us$ cold4 ,! prop] sauce = roa/ lamb is ! m9t sauce4 ,take tw5ty-f\r leaves ( m9t *opp$ v f9e1 a teacupful ( v9eg>1 & two good teaspoonfuls ( p[d]$ sug>4 ,dissolve ! sug> 9 v9eg> & put x ) ! m9t into a sauce boat4 ,,veal ,,& ,,pork ,roa/+4 ,boil+ ,g5]al ,rem>ks ,fillet #e to #f lbs4 #b to #b h\rs4 ,%\ld] half %\ld] f #g to #i lbs4 #b to #b hrs4 ,lo9 #d lbs4 #a h\r4 ,if fillet piece is too l>ge to cook = "o jo9t y may cut (f a slice "o & a half in*es ?ick1 horizontally1 to be us$ lat] ei!r z veal cutlets or = veal olives4 ,= di%+ & obta9+ gravy & dripp+ proce$ z = beef4 ,g5]ally speak+1 a piece ( veal wants a long] "t = cook+ ?an a piece ( beef or mutton ( ! same size4 #aja4 ,veal ,cutlets ,*op (f ! long bones ( two p\nds ( veal cutlets & put !m to /ew 9 a /one saucepan ) a little salt to make gravy4 ,melt an ounce ( fre% butt] or dripp+ 9 an enamell$ fry+ pan 9 ! /ove ) ! top (f & lay ! cutlets 9 x4 ,fry briskly = t5 m9utes turn+ once or twice4 ,replace ! /ove top & cook = ano!r tw5ty m9utes4 ,place on a di%1 p\r ! gravy already made ov] !m1 & s]ve4 #ajb4 ,/uff$ ,fillet ( ,veal ,take ab\t ?ree p\nds ( veal cut r flat1 score x sev]al times ) a %>p knife4 ,lay ! sage & onion /uff+ 7z p] recipe #dj7 on x & cov] ) fl>e or a butt]$ pap]4 ,tie x ) /r+1 put x into a bak+ t91 & bake = "o & a half h\rs4 ,place on a hot di% & p\r ! gravy ov]4 #ajc4 ,roa/ ,pork ,a small leg ( pork or ab\t f\r p\nds ( lo9 mu/ be scor$ on ! outside ) a %>p knife4 ,put x into a bak+ t9 & put 9 ! ov5 = two to two & a half h\rs4 ,di% up & treat ! dripp+ z direct$ = beef or mutton4 ,s]ve ) onion or apple sauce4 #ajd4 ,boil$ ,%\ld] ( ,pork ,put into boil+ wat] )\t salt1 & boil = "o & a half h\rs if only half a %\ld]2 = two h\rs if :ole4 #aje4 ,boil$ ,ham ,mu/ be put into boil+ wat]4 ,if a :ole ham1 boil = ?ree to ?ree & a half h\rs4 ,let x /eam = a few m9utes on a di% 7) a /ra9] "u x7 & !n roll 9 bak$ breadcrumbs4 ,nev] put ! pap] coll> on ! knuckle till ?or\ghly cold4 #ajf4 ,blanquette de ,veau ,take two p\nds ( brea/ ( veal1 cut x 9 squ>es ab\t two in*es1 put into a saucepan1 cov] ) cold wat]1 add a l>ge p9* ( salt4 ,br+ to a boil1 !n skim c>efully4 ,add "o :ole onion /uck ) f\r cloves1 "o c>rot cut 9 halves1 a teacupful ( :ite w9e1 a b\quet ( laurel1 ?yme1 & p>sley4 ,cook = half an h\r1 !n /ra9 ! meat & keep ! /ock boil+4 ,mix two ounces ( butt] ) ! same ( fl\r q smoo?ly1 /ir x 9 ! boil+ /ock :ile ov] ! fire4 ,! result+ sauce mu/ be p]fectly smoo? & n too ?ick4 ,put ! meat )\t ! vegetables or h]bs back into ! saucepan & cont9ue to cook = an h\r & a half till q t5d]1 tak+ ! greate/ c>e t x %\ld n burn4 ,/ir ! yolks ( two eggs & half an ounce ( butt] & ! juice ( a lemon toge!r & add x to ! meat 9 ! saucepan4 ,br+ to a boil4 ,arrange ! meat 9 a deep di% & p\r ! sauce ov] x4 ,surr\nd ! :ole ) six cr\tons ( bread cut 9 ! =m ( triangles & fri$ a gold5 br[n1 9 butt]4 #ajg4 ,calf's ,head ,half a calf's head is m ?an en\gh = ?ree or f\r p]sons4 ,! be/ plan is to soak ! head 9 a b[l ( cold wat] & a little salt all night1 previ\sly remov+ ! bra9s4 ,x w take f two & a half to ?ree h\rs' g5tle boil+ & c>e mu/ be tak5 t ! cook+ vessel is l>ge en\gh to all[ ! head to lie flat & ! wat] to cov] x4 ,x mu/ be put into cold wat] ) a good piece ( salt1 a knob ( loaf sug>1 "o onion 7l>ge & :ole71 two c>rots 7:ole71 & two teacupfuls ( :ite w9e4 ,s]ve ) ! meat c>efully remov$ f ! bone1 ei!r cold ) ravigote sauce or ) ! cook$ vegetables cut into small squ>es & a few button mu%rooms :i* h be5 cook$ 9 ! /ock4 ,arrange ?is on ! di% & p\r ov] x ! foll[+ br[n gravy3 ,fry lightly two slices ( onion 9 a little butt] all[+ x to get br[n a little4 ,add "s ( ! /ock f ! head1 a few drops ( ,a4 #a4 sauce1 & a good teaspoonful ( bovril1 or meat juice f "s o!r jo9t4 ,?ick5 ) a little mix$ fl\r & wat]1 p\r into ! fry+ pan1 br+ to a boil & /ra9 ov] ! meat & vegetables 9 ! di%4 ,! bra9s may be cook$ sep>ately & beat5 into ?is gravy aft] x is /ra9$4 #ajh4 ,calf's ,feet ,calf's feet are ( great use 9 ! cook+ = invalids4 ,soak z = calf's head ov] night4 ,put into a saucepan ) cold wat] & a good piece ( salt1 "o onion :ole & "o :ole c>rot4 ,?is w make an excell5t s\p s]v$ ) ! meat cut into nice little pieces & ! vegetables cut z direct$ = calf's head4 ,b if ! feet are int5d$ = jelly x is bett] to omit ! vegetables4 ,half a p9t ( good port w9e c be add$ to ! /ock aft] x is cook$4 ,be=e /ra9+ add a teacupful ( cold wat] to cle> x4 #aji4 ,pig's ,trott]s ,pig's trott]s c be s]v$ z an addition to a di% ( tripe & onions 9 :i* case !y require soak+ ov] night z !y w\ld be already salt$4 ,boil !m )\t salt until t5d] & add to ! cook$ tripe4 ,z a sep>ate di% y mu/1 :5 cook$1 roll !m 9 a fre%ly beat5 egg & !n 9 bak$ breadcrumbs & fry a gold5 br[n 9 a little butt]4 ,,fi% ,fry+4 ,boil+ ,g5]al ,rem>ks ,raw fi% %\ld be kept 9 an uncov]$ di% 9 ! icebox4 ,always wa% 9 a little v9eg> & wat] be=e cook+4 ,smok$ fi% su* z haddock %\ld be boil$ always 9 a deep fry+ pan all[+ ! wat] to cov] x4 ,kipp]s are difficult to cook )\t smell & to keep moi/4 ,! be/ way is to lay ! kipp] on its back 9 a flat meat di%4 ,a small piece ( butt] %\ld be always put into ! di% fir/ & a l>g] piece on ! op5 side ( ! kipp]1 ) a little :ite pap]4 ,put into a quick ov5 = fifte5 to tw5ty m9utes4 ,!re w be no smell4 ,dri$ ,sprats1 to be treat$ 9 ! same way b !y require only twelve to fifte5 m9utes 9 ! ov51 & a little m butt]4 ,bloat]s1 l kipp]s1 aft] remov+ ! head & clean+ & wip+ on a damp clo?4 #aaj4 ,boil$ ,fi% & ,melt$ ,butt] ,plaice4 ,lay y\r fi% on a p]=at$ :ite /one /ra9] 9 a fi% kettle4 ,cov] ) cold wat]1 add a teaspoonful ( salt & a teaspoonful ( v9eg>4 ,put ov] a quick fire1 br+ to a boil & keep x boil+ = ab\t fifte5 m9utes4 ,h ready ! foll[+ sauce3-- ,mix "o dess]tspoonful ( fl\r smoo?ly ) "o ounce ( butt]4 ,add suffici5t boil+ milk to make up to half a p9t1 & a little salt4 ,put x into a d\ble saucepan ! bottom half conta9+ boil+ wat]4 ,/ir ) a spoon always ! same way until x ?ick5s4 ,*op ab\t six sprigs ( p>sley 7n /alk7 & add to ! sauce4 ,di% ! fi% 9 a flat di% & s]ve ! sauce 9 a sauce boat4 ,cod may be cook$ 9 ! same way only x mu/ boil = fully half an h\r aft] x has be5 br\ght to ! boil4 ,hake4 ,z = cod b boil only = tw5ty-five m9utes4 ,halibut4 ,is seldom b\ght :ole4 ,buy say two p\nds & boil = tw5ty-five to =ty m9utes accord+ to ! ?ickness4 ,turbot4 ,say two p\nds4 ,mu/ be put into boil+ wat] & boil$ g5tly = ?irty m9utes4 ,oy/] sauce1 f\ndation z above1 only ! oy/]s 7ea* cut 9 two7 mu/ be add$ aft] ! sauce has ?ick5$ & kept /irr$ = f\r to five m9utes4 #aaa4 ,fri$ ,fi% ,plaice4 ,cut ab\t two p\nds ( fillet$ plaice into f\r pieces4 ,beat an egg 9 a plate1 :ite & yolk toge!r4 ,put ! fi% into x & !n into roll$ rusk crumbs4 ,h ready 9 an enamell$ fry+ pan ab\t half a p\nd ( be/ tub l>d & :5 ?or\ghly hot 7x c be f\nd out by dropp+ a crumb into ! fat :5 x w sizzle7 x is ready = ! di%4 ,lay ! fi% into x & fry = t5 to fifte5 m9utes4 ,di% ) a slice on a flat di% & s]ve ) a g>niture ( lemon4 ,?is recipe applies to soles--unless ! sole is v ?ick1 :5 x mu/ fry = tw5ty m9utes4 ,:it+ = tw5ty m9utes & halibut = tw5ty-five m9utes4 #aab4 ,fri$ ,smelts ,make a batt] ( "o teacupful ( fl\r mix$ c>efully ) milk till x is q ?9 en\gh to run4 ,add a p9* ( salt4 ,h ready 9 an enamell$ fry+ pan a qu>t] p\nd ( be/ tub l>d boil+4 ,dip ea* smelt well into ! batt] & fry 9 ! hot l>d = t5 to fifte5 m9utes4 #aac4 ,:itebait ,are treat$ l smelts b ! batt] mu/ be only half z ?ick & ! "t requir$ = cook+ is f sev5 to t5 m9utes4 ,take up ! fi% f ! batt] ) a slice & scatt] into ! boil+ fat4 ,d n cr[d ! pan on any acc\nt4 #aad4 ,/ew$ ,eels ,two or ?ree fre%ly sk9n$ eels cut into small pieces ab\t two in*es long4 ,put into a /one saucepan ) a little salt & a piece ( loaf sug>1 "o cl>et glass ( :ite cl>et or cook+ %]ry1 & ab\t a teacupful ( good beef /ock4 ,cov] ! eels ) wat] & slice a small ,spani% onion into x4 ,/ew g5tly = ?ree-qu>t]s ( an h\r1 ?ick5 ) a little fl\r mix$ ) wat] & s]ve 9 ! /one saucepan4 ,c>e mu/ be tak5 n to break ! fi% :5 /irr+ 9 ! ?ick5+4 #aae4 ,salmon or ,cod ,cutlets ,"o & a half to two p\nds 9 ?ree or f\r cutlets1 dip into a beat5 egg & !n roll 9 crumbs1 made pref]ably ( ,g]man rusks4 ,h ready a qu>t] ( a p\nd ( be/ tub l>d 9 an enamell$ fry+ pan & :5 hot put ! fi% 9 & fry = a qu>t] ( an h\r to tw5ty m9utes1 turn+ ov] once4 ,to asc]ta9 if prop]ly cook$ pass ! knife d[n by ! side ( ! bone & if cook$ ! knife w pass q easily4 ,di% ) a slice on a flat di% & g>ni% ) p>sley & lemon cut 9 qu>t]s4 #aaf4 ,sole = an ,invalid ,lay a fillet$ sole 9 a r deep meat di% & cov] ) milk & a little salt & a piece ( butt] ! size ( a walnut4 ,?is w make ! sauce4 ,cov] ) ano!r di% 7flat7 & bake 9 a quick ov5 = ab\t half an h\r4 ,s]ve v hot ) ! sauce & a little *opp$ p>sley spr9kl$ ov] x4 #aag4 ,crimp$ ,skate & ,black ,butt] ,take ab\t "o & a half p\nds ( crimp$ skate4 ,h ready 9 an enamell$ fry+ pan ab\t two ounces ( butt] made hot & a tablespoonful ( v9eg>4 ,put x ov] ! fire & let x slightly burn4 ,fry ! skate 9 x = tw5ty m9utes & !n s]ve on a hot di% ) a few slices ( lemon laid r\nd x4 #aah4 ,pickl$ ,h]r+s or ,mack]el ,h eight fre% h]r+s or f\r l>ge mack]el clean$ & remove ! heads4 ,lay n v closely toge!r ) ! backs upw>ds 9 a pie-di%4 ,fill ! di% ) v9eg> & a few pepp]corns1 a little salt1 an onion 7slic$71 & a piece ( butt] ab\t ! size ( a walnut4 ,bake 9 a mod]ately quick ov5 = ab\t "o & a half h\rs4 ,s]ve 9 a glass di% & /ra9 ! v9eg> ov] !m4 #aai4 ,h]r+s 9 ,pap] ,h ready clean$ & behead$ say six h]r+s ) s(t roes if possible4 ,lay six pieces ( pap] 7butt]$7 on ! hot %elf ( ! ov5 to melt ! butt]1 !n wrap ea* fi% 9 a piece ( pap]4 ,h ready ab\t a qu>t] ( a p\nd ( tub l>d melt$ 9 an enamell$ fry+ pan & lay ! fi% 9 ! pap]s 9 ! boil+ fat4 ,! fire mu/ n be too fi]ce4 ,fry = ab\t tw5ty or tw5ty-five m9utes ov] a brisk fire4 ,di% up & s]ve 9 ! pap]s4 #abj4 ,r$ ,mullet ,take = f\r p]sons two good-siz$ mullets4 7,remove ! head if desir$2 nev] split !m op547 ,h a deep enamell$ fry+ pan ready4 ,put into x ?ree ounces ( butt]1 f\r or five waf]-?9 slices ( onion1 two tablespoonfuls ( bottl$ tomato sauce or catsup4 ,br+ to a boil & lay ! fi% g5tly 9 ! hot pan4 ,keep ! butt] boil+ lightly r\nd ! fi%4 ,ba/e frequ5tly ) a l>ge spoon2 !n c>efully turn ! fi%1 tak+ c>e n to te> ! sk9 7?us spoil+ ! appe>ance74 ,g5]ally x w take f ?irty to =ty m9utes to cook ! fi% ?r\gh4 ,?is c be easily asc]ta9$ by pass+ ! blade ( a f9e knife g5tly ?r\gh ! fi% by ! side ( ! bone4 ,h a little m butt] & tomato catsup melt$ toge!r 9 a bas94 ,place ! fi% on a hot di% & p\r ! melt$ butt] & tomato sauce y h ready ov] ! fi% & s]ve v hot4 ,x %\ld nev] be all[$ to br[n1 s z to reta9 its pretty r$ col\r4 ,,f[ls ,,& ,,game ,,birds ,roa/+ & ,betwe5 ,boil+ ,g5]al ,rem>ks ,9 roa/+ birds ! great po9t is to avoid dryness4 ,butt] %\ld be put into ! bird z well z outside4 ,! f[l %\ld nev] be wa%$ ) wat] aft] be+ truss$ b wip$ ) a damp clo?4 ,on no acc\nt %\ld a f[l int5d$ = roa/+ be fl\r$ on ! outside4 ,x is an abom9able practice1 caus+ ! sk9 to become lea!ry & ?ick4 ,f[ls or any birds already pluck$ & truss$ _c be kept = m ?an two days4 ,b be=e truss+ !y may be kept hang+ = ?ree or f\r days provid+ ! wea!r is n ?und]y or hot4 #aba4 ,roa/ ,goose ,h a goose ( sev5 or eight p\nds truss$ = roa/+4 ,/uff ) sage & onion /uff+ 7rec3 #dj71 butt] ! brea/ well & cook 9 a quick b n fi]ce ov5 = ?ree & a half h\rs4 ,g>ni% ) sausages4 #abb4 ,roa/ ,duck ,if n /uff$ put a piece ( butt] inside & butt] ! brea/ lib]ally4 ,cook 9 a quick ov5 = "o & a half h\rs4 ,di% z = roa/ f[l & s]ve ) gre5 peas z p] recipe4 ,if /uff$ x mu/ be cook$ = "o & ?ree qu>t]s h\rs4 #abc4 ,wild ,duck ,put "s butt] inside ! duck1 butt] ! brea/1 & fa/5 a slice ( v fat bacon to ! brea/ ) a skew]4 ,bake 9 a quick ov5 = "o & a half h\rs4 ,s]ve g>ni%$ ) p>sley4 #abd4 ,roa/ ,f[l ,put inside a prop]ly truss$ f[l ab\t an ounce ( butt] & spread butt] also ov] ! brea/4 ,d n fl\r y\r f[l4 ,bake 9 a quick ov5 = "o & a qu>t] h\rs 7roa/ "o & a half h\rs74 ,:5 ! f[l is done lay on a di%1 /ra9 ! butt] out ( ! meat t91 boil up a little wat] 9 x to make gravy & p\r ov] ! f[l 9 ! di%4 ,if to be /uff$ see recipe3 #da4 #abe4 ,roa/ ,pheasant ,%\ld be cook$ 9 ! same way z *ick5 & s]v$ ) cranb]ry sauce or black currant jelly4 ,to make cranb]ry sauce take half a p\nd ( cranb]ries1 a good teacupful ( p[d]$ sug> & j cov] ) hot wat]4 ,boil g5tly = an h\r4 ,sometimes ! sug> is omitt$4 #abf4 ,snipe & ,quail ,snipe mu/ n be truss$1 b quail is always truss$4 ,butt] ! brea/s2 a quail %\ld h a piece ( butt] inside z well4 ,bake 9 a quick ov5 = half an h\r4 ,lay ! birds on slices ( ?ick butt]$ toa/4 ,s]ve !m on toa/ ) r$ or black currant jelly4 #abg4 ,roa/ ,p>tridge ,butt] ! brea/ & inside4 ,bake 9 a t9 9 ! ov5 = ?ree-qu>t]s ( an h\r4 ,lay ! bird on a ?ick slice ( toa/4 ,p\r ! fat out ( ! t91 boil up 9 x a v little wat] & s]ve ! gravy ?us made 9 a sauce boat4 ,! be/ toa/ = all game birds is made z foll[s3 ,remove ! cru/ f z _m pieces ( bread z requir$4 ,:5 ! birds are cook$ place !m 9 ano!r t9 or di% & br+ ! fat 9 :i* !y h be5 cook$ to a boil on ! /ove4 ,place ! slices ( bread 9 ! boil+ fat & fry till !y are a crisp br[n4 #abh4 ,roa/ ,pigeons ,take say two pigeons truss$ = roa/+4 ,put a good-siz$ piece ( butt] into ea* & lib]ally butt] ! brea/s4 ,put into a bak+ t9 & bake = half an h\r to ?ree-qu>t]s4 ,= di%+1 split 9 halves d[n ! brea/ 7x w be easy if ! birds are well done7 & lay on hot butt]$ toa/4 ,/ra9 ! fat out ( ! t9 & put a little good meat juice into x4 ,/ir 9 a little well-mix$ fl\r & wat] & s]ve ) gre5 peas4 #abi4 ,boil$ ,f[l ,take a lean f[l & fa/5 a slice ( lean bacon ov] ! brea/ ) a small skew]4 ,put into a saucepan1 ) en\gh boil+ wat] to cov] x1 ) an onion & a little :ite w9e4 ,/ew g5tly = an h\r4 ,remove ! f[l :ole & s]ve ) melt$ butt] sauce z = fi% )\t ! p>sley4 ,! liquid 9 :i* x boil$ %\ld make excell5t s\p if y boil 9 x any rema9s ( *ick5 c>cass j = flav\r+1 or add "s good beef /ock4 #acj4 ,v5ison ,melt an ounce ( butt] or dripp+ 9 a bak+ t9 & :5 hot lay 9 x ab\t ?ree p\nds ( v5ison n too fat4 ,bake 9 a fairly quick ov5 = two h\rs1 ba/+ x f "t to "t ) ! butt] out ( ! t94 ,make ! gravy z = beef4 ,s]ve ) r$ currant jelly4 #aca4 ,roa/ ,turkey ,h ready a turkey ( ab\t sev5 p\nds truss$ = roa/+4 ,/uff x ) ! be/ sausage meat & "s truffles cut up v small4 ,butt] ! brea/ v lib]ally & bake 9 a quick ov5 = ?ree h\rs4 ,g>ni% ) sausages4 #acb4 ,*ick5 ,jelly ,take an old f[l truss$ & sla% x well across ! brea/ & ?ighs ) a %>p knife4 ,place x 9 a l>ge saucepan1 cov] ) cold wat]1 add a little salt1 two big pieces ( loaf sug>1 & "o :ole onion4 ,/ew g5tly = ?ree h\rs1 /ra9 f ! f[l into a deep bas91 add quickly a teacupful ( cold wat] & set x to get cold4 ,x c be us$ ei!r z *ick5 bro? or1 ) ! addition ( a glass ( good :ite w9e1 z a jelly 9 :i* to s]ve a "y roa/ f[l4 #acc4 ,*ick5 ,rissoles ,m9ce f9ely ! rema9s ( cold *ick5 ) a slice ( onion4 ,make a little sauce1 /irr+ smoo?ly "o ounce ( fre% butt] into a tablespoonful ( fl\r1 & p\r+ half a p9t ( boil+ milk into x4 ,return x to ! saucepan & all[ x to boil 7a d\ble saucepan is be/ = all milk cook+72 x w !n ?ick52 put ! *ick5 into x1 ) a p9* ( salt4 ,make "s deep light pa/ry cases & put a ?ick f+] ( l>d$ bread into ea* till ! pa/ry is cook$4 ,if ! top edge ( ! pa/ry is moi/5$ ) a little milk1 ! lid c be easily remov$ :5 cook$4 ,put ! *ick5 mixture into ! cases aft] remov+ ! bread1 replace ! top1 & s]ve v hot1 9 a meat di%4 ,,vegetables ,,& ,,salads ,gre5 ,vegetables ,always boil )\t a lid on4 ,always put /raight into boil+ wat]4 ,nev] add salt or soda till ! vegetables are 9 ! wat]4 ,nev] h gre5 vegetables ly+ 9 cold wat] m ?an half an h\r be=e !y are to be cook$4 ,cabbage1 savoy1 caulifl[] %\ld be /eep$ = t5 m9utes 9 a pan ( cold wat] ) a good tablespoonful ( salt4 ,"t to boil tw5ty-five to ?irty m9utes4 ,potatoes mu/ lie 9 cold wat] )\t salt4 ,onions %\ld nev] lie 9 wat] or be wet be=e be+ us$4 ,turnips1 c>rots1 & p>snips %\ld be wa%$ b nev] all[$ to lie 9 cold wat]4 ,cel]y %\ld be treat$ l cabbage4 ,sp9a*1 on ! contr>y1 requires to be wa%$ 9 sev5 diff]5t lots ( cold wat] & only ! la/ lot )\t salt4 ,fre% beans or peas %\ld nev] pass ?r\gh any cold wat]4 #acd4 ,dry ,vegetables ,h>icot beans %\ld be put to soak = at lea/ twelve h\rs 9 cold wat]--p9t ( beans to ?ree p9ts ( cold wat]4 ,no salt4 ,dry peas 7n split7 ! same4 #acc4 ,salads & ,_! ,dress+s ,!re are _m gre5 salads1 & a salad is always a v welcome addition to a meal if !re %\ld be cold meat or f[l 9 any =m4 ,lettuce1 endive1 wat]cress1 corn salad1 *icory or tomato1 c be dress$ z foll[s3 ,hav+ wa%$ & dri$ ! salad 7by means ( a wire salad basket swung vigor\sly71 place x 9 ! salad b[l ) a little *opp$ onion or sev]al "y spr+ onions accord+ to ! season4 ,to two salad-spoonfuls ( v9eg> dissolve "o salt-spoonful ( salt & a little pepp]1 turn into ! salad & add ?ree salad-spoonfuls ( be/ salad oil4 ,turn ! salad ov] = five m9utes ) ! spoon & =k4 ,! b[l %\ld !n appe> q dry1 ! dress+ hav+ be5 tak5 up on ! gre5 salad4 ,if dress+ tomatoes alone1 place ! tomatoes :i* mu/ be firm & s\nd 9 a l>ge bas9 & p\r ov] !m "s boil+ wat]4 ,! sk9 w !n peel (f easily leav+ ! fruit :ole4 ,cut !m into slices1 put into a glass di% & spr9kle ov] !m a little fre%ly *opp$ onion4 ,mix 9 a breakfa/ cup ! oil & v9eg>1 salt & pepp] 7always tak+ c>e to add ! oil la/72 /ir well & p\r ov] ! tomatoes 9 ! di%4 ,x is be/ n to attempt to turn ?is salad z ! tomatoes s easily get brok5 & ! appe>ance ( ! salad is !n spoil$4 ,spr9kle ov] all a little f9ely *opp$ p>sley4 ,potato ,salad4 ,take "s boil$ potatoes1 cut into slices n too ?9 & a little *opp$ onion4 ,place 9 a salad b[l4 ,mix ! oil & v9eg> z be=e direct$ only all[ exactly d\ble ! quantity ( dress+ z ! potatoes absorb x4 ,turn ov] well be=e s]v+4 ,*icory z ,salad4 ,w ne$ ! dress+ prep>$ z = tomato4 ,russian ,salad4 ,any rema9s ( cold beans1 peas1 c>rots1 beet-root1 etc41 ) ! addition ( "o h>d-boil$ egg1 ! :ite *opp$ sep>ately f ! yolk & add$ to ! salad only aft] x is dress$4 ,put into a l>ge bas9 all ! cold vegetables x is int5d$ to use toge!r ) a little f9ely *opp$ onion4 ,mix 9 a cup ! raw yolk ( "o egg1 two teaspoonfuls ( cream if possible1 two tablespoonfuls ( v9eg>1 & ?ree ( oil1 pepp]1 & salt4 ,"w all toge!r & add a teaspoonful ( p[d]$ sug>4 ,turn x into ! vegetables & turn ! salad v c>efully once or twice4 ,spr9kle ! *opp$ egg ov] all4 #acf4 ,asp>agus ,?is delightful vegetable is a welcome & useful addition to ei!r a lun* or d9n] & c be s]v$ ei!r hot or cold4 ,if cold1 !n ) a nice mayonnaise sauce or ) oil & v9eg>4 ,if hot1 !n z foll[s3 ,prep>e ! asp>agus1 c>efully cutt+ ea* /ick slant+ ?us remov+ ab\t an in* f ea*4 7,^! %ort ends c be wa%$ & put into /ock to flav\r x = asp>agus s\p4 ,a few ( ! tops be+ add$ = ! sake ( appe>ance47 ,boil 9 pl5ty ( wat] till t5d]1 /ra9 c>efully & s]ve ) melt$ butt] 9 :i* a few dry br[n breadcrumbs h be5 add$1 or q cle> butt] z desir$4 ,if any asp>agus is left ov] f ! meal x %\ld be us$ 9 an omelette4 #acg4 ,indian ,corn ,take ! corn & aft] cutt+ ! /ump end close to ! gre5 leaf1 put into a saucepan ( boil+ wat] suffici5t to cov] x & boil g5tly ) a good piece ( salt = f\r h\rs4 ,:5 cook$1 p>e (f ! gre5 leaves & s]ve on a clean s]viette ) melt$ butt] 9 a sauce boat4 #ach4 ,salsify ,c>efully wa% & remove %oots f ! salsify4 ,place x 9 boil+ /ock & boil till t5d]4 ,s]ve v hot 9 a vegetable di% ei!r ) a :ite sauce or ) a little melt$ butt] ov] x 9 two lots z !y mu/ n be cr[d$4 #aci4 ,new ,potatoes ,c>efully select potatoes ab\t ! same size1 h !m scrap$ & put into boil+ wat] ) a little piece ( m9t & "s salt4 ,boil = fifte5 to tw5ty m9utes or until q t5d]1 turn into a vegetable di% & put a piece ( butt] ! size ( a walnut melt$ ov] ! potatoes1 & du/ a little f9ely *opp$ p>sley ov] !m4 #adj4 ,potatoes ,sauts ,take "s potatoes :i* h be5 boil$ & cut !m into ?9 slices4 ,melt 9 a fry+ pan ab\t an ounce ( fre% butt] & :5 ?is boils lay ! potatoes 9 x1 n on top ( ea* o!r b p]fectly flat1 :ile ! pan /&s on ! /ove4 ,all[ ! potatoes to br[n fir/ "o side & !n ! o!r4 ,di% ) a slice into a vegetable di% & du/ ov] ) a little f9ely *opp$ p>sley4 #ada4 ,ma%$ ,potatoes ,boil ! potatoes c>efully1 /ra91 & %ake vigor\sly ) ! lid on4 ,break !m up !n & beat ) a c>v+ =k1 ) two ounces ( fre% butt]2 !n add fre% milk & cont9ue beat+ till !y atta9 ! consi/5cy ( v ?ick cream4 ,!y w !n be ready to s]ve ) cutlets or z a b$ = sausages4 #adb4 ,/uff$ ,potatoes ,peel y\r potatoes & cut ! ends s t !y are flat4 ,scrape ! c5tre out ( ea* potato leav+ a wall ( ab\t a qu>t] ( an in* ?ick all r\nd4 ,m9ce f9ely any cold beef1 mutton1 or veal y may h by y ) "o l>ge r+ ( ,spani% onion *opp$ v small1 pepp] & salt1 & a little mu%room if possible4 ,moi/5 slightly ) a little meat juice4 ,fill 9 ea* potato ) ?is mixture4 ,melt 9 a bak+ t9 suffici5t beef dripp+1 a qu>t] ( a p\nd to e six or eight potatoes w\ld be "r1 & :5 boil+1 b n beyond boil+ po9t1 /& ! potatoes 9 x4 ,! bak+ t9 %\ld be small en\gh to all[ ! dripp+ to come well up ! sides ( ! potatoes4 ,cook 9 a fairly quick ov5 f ?irty to =ty m9utes4 ,:5 cook$ bru% v lightly ov] ! top ) ! beat5 :ite ( an egg4 ,di% v c>efully s z n to take up ! fat4 #adc4 ,fr5* ,fri$ ,potatoes ,cut y\r peel$ potatoes into long /rips ab\t half an in* 9 ?ickness & leave !m 9 ! cold wat]4 ,melt ab\t half a p\nd ( tub l>d 7n bladd] l>d z ?is has always fl\r mix$ ) x :i* causes ! ?+s to burn 9 ! fry+ pan74 ,:5 ! l>d is hot1 drop a small crumb into x & if ! fat sizzles r\nd x is ready = ! potatoes4 ,put ! pan ov] a brisk fire & drop ! potatoes z y take !m out ( ! wat] /raight into ! pan4 ,if ! pan is n l>ge en\gh to take !m all flat1 cook 9 two lots4 #add4 ,sav\ry ,potatoes ,h ! potatoes boil$ & n brok54 ,cut into dice "s fat bacon4 ,put a piece ( butt] into a small enamell$ fry+ pan & :5 melt$ put ! bacon fat into x & let x br[n slightly4 ,p\r ov] ! potatoes 9 ! di% & s]ve at once4 ,?is is a good way to s]ve potatoes ) cold meat4 #ade4 ,potato ,croquettes ,h ready ab\t two or ?ree breakfa/-cups ( nicely ma%$ potato4 ,=m into ei!r small r\nd cakes or sausage-%ap$ ones4 ,roll 9 a plate ( well-beat5 egg & "s f9e crumbs made f roll$ rusk crumbs2 fry a light br[n 9 "s good dripp+ or l>d1 & s]ve pil$ up 9 a di%1 g>ni%$ ) a little fre% p>sley4 #adf4 ,bak$ ,potatoes ,cut y\r peel$ potatoes 9 f\r pieces l5g?wise4 ,melt 9 a bak+ t9 half a p\nd ( beef or veal dripp+ 7mutton dripp+ w n d7 on ! top ( ! /ove1 & :5 boil+ put ! potatoes into x4 ,turn !m once & only !n spr9kle ) a little salt4 ,place 9 a brisk ov5 & bake = tw5ty m9utes or half an h\r4 ,di% ) a slice4 #adg4 ,gre5 ,peas ,put into a saucepan ( boil+ wat] half a vegetable di% ( gre5 peas4 ,add two lumps ( loaf sug>1 a small sprig ( m9t1 a p9* ( soda1 & a flat teaspoonful ( salt4 ,"y peas %\ld cook f tw5ty to ?irty m9utes ov] a cle> fire ) ! saucepan lid (f4 ,/ra9 ?r\gh a cull5d] & :5 di%$ spr9kle ) a good dess]tspoonful ( p[d]$ sug>2 add a piece ( butt] ab\t ! size ( a walnut & turn ov] ) a spoon sev]al times be=e s]v+4 ,bottl$ peas treat$ 9 ?is mann] v closely resemble fre% peas4 ,!y mu/ be wa%$ 9 ?ree wat]s be=e cook+4 #adh4 ,sc>let ,runn] & ,broad ,beans ,h f\r p\nds ( beans1 trim !m all r\nd ) a knife to remove all ! /r+ & cut !m l5g?wise into ?9 slices4 ,d n put !m into cold wat]4 ,h ready ! saucepan ?ree p>ts full ( boil+ wat]4 ,put 9 ! beans ) a little salt & a t9y piece ( soda4 ,boil = tw5ty m9utes if ! beans are "y & a little long] if !y are n q fre%4 ,/ra9 into a cull5d] !n into a vegetable di%4 ,broad beans %\ld be treat$ 9 ! same way aft] %uck+ !m4 ,add a piece ( butt] :5 di%$ & spr9kle ov] ) a little *opp$ p>sley4 ,nev] all[ vegetables ( any k9d to be prep>$ ov] night4 ,x w be f\nd t peas or beans w be h>d1 cabbage or o!r gre5s (f5sive1 & potatoes become flabby4 #adi4 ,caulifl[] ,take a "y caulifl[] ) a firm head4 ,take (f ! ?ick outside leaves & cut a cross on ! bottom ( ! /ump4 ,/& x 9 boil+ wat] ) ! fl[] upp]mo/ all[+ ! wat] to come "r ov] x4 ,add "s salt & a t9y bit ( soda4 ,boil until t5d] 7f fifte5 to tw5ty m9utes74 ,di% )\t break+1 upright 9 ! di%4 ,p\r half a teacupful ( cl>ifi$ butt] ov] ! caulifl[] & du/ a few roll$ breadcrumbs1 :i* h be5 br[n$ 9 ! ov51 ov] ! top4 #aej4 ,boil$ ,onions & ,:ite ,sauce ,cut eight ,spani% onions into r+s4 ,put !m into a saucepan ?ree p>ts full ( boil+ wat] ) a dess]tspoonful ( salt & boil = "o h\r4 ,/ra9 into a cull5d]4 ,take two l>ge tablespoonfuls ( fl\r & mix smoo?ly ) "o & a half tablespoonfuls ( butt]4 ,add boil+ milk to ! pa/e1 ab\t half a p9t1 return x to ! saucepan & /ir till x boils2 !n turn ! onions into ! sauce & s]ve v hot4 #aea4 ,mu%room ,rissoles ,cut half a p\nd ( fre% mu%rooms into v small pieces4 ,put into a small enamell$ saucepan ) "o slice ( ,spani% onion *opp$ v f9e1 a p9* ( salt & a little pepp]4 ,add a little meat juice & a teacup ( wat] & /ew g5tly until ! mu%rooms h absorb$ all ! moi/ure4 ,turn out into a plate & all[ to cool4 ,prep>e "s light pa/e1 cut out ) a teacup into r\nds1 bru% ! rims ( ea* r\nd ) a little milk4 ,put a small teaspoonful ( ! mu%rooms into ea* & fold ov] into loz5ge %ape4 ,take ! %elf out ( ! ov5 :ile x is hot & lay ^u x a %eet ( pap] 7:ite7 :i* has be5 previ\sly butt]$4 ,z soon z ! butt] has melt$ lay ! rissoles on & bake 9 quick ov5 f fifte5 to tw5ty m9utes4 ,to be eat5 hot4 #aeb4 ,/uff$ ,tomatoes ,cut a ?9 slice (f eight l>ge tomatoes4 ,remove "p ( ! inside ) a teaspoon4 ,put half an ounce ( fre% butt] into a fry+ pan 7mu/ be fre% butt]74 ,take "o l>ge ra%] ( bacon1 fat & lean1 & half a ,spani% onion2 *op v f9e1 add a p9* ( mix$ h]bs1 pepp] & salt1 & ! inside ( ! tomatoes4 ,make ! butt] hot 9 ! pan & place ! tomatoes 7! cut side d[nw>ds7 9 x & /& on ! /ove ) ! top on4 ,leave = "o m9ute & a half4 ,turn !m & place ! /uff+ 9 ! corn] ( ! pan4 ,cook bo? toge!r 9 ?is way = t5 m9utes m tak+ c>e n to let burn4 ,take out ! tomatoes ) a slice & place on a fairly deep meat di%2 fill !m ) ! /uff+1 hav+ c>efully tak5 x up ) ! slice s z to avoid grease4 ,p\r ov] all ab\t half a small teacupful ( meat juice4 #aec4 ,bubble & ,squeak ,*op lightly ) a knife 9 a di% any cold gre5s & potatoes y may h left4 ,melt 9 an enamell$ fry+ pan "o ounce m or less ( fre% butt]4 ,turn ! vegetables into x4 ,:ile cook+ use a l>ge d9n] =k to press ! vegetables into a smoo? pa/e1 turn+ x ov] & ov] ) ! =k all ! "t to prev5t x /ick+ to ! pan4 ,vegetables s treat$ %\ld "w into a p]fectly smoo?1 /iff pa/e & leave ! pan z clean z :5 !y w5t into x4 ,add a little pepp] & salt4 ,be c>eful to remove all /umps ( cabbage be=e us+4 #aed4 ,to ,use up ,cold ,vegetables ,cold boil$ ,fr5* beans1 cold c>rots1 cabbage1 & a little *opp$ onion may be put into an enamell$ fry+ pan 9 :i* "o & a half ounces ( fre% butt] has be5 melt$4 ,fry ! vegetables v lightly1 n mak+ !m br[n4 ,turn into a deep di% & p\r a little meat gravy ov] !m4 ,?is may be s]v$ z a di% by itself or ) cold meat4 #aee4 ,sp9a* z a ,sep>ate ,di% ,wa% ?r\gh sev]al wat]s1 into :i* a little salt has be5 add$1 f\r p\nds ( fre% sp9a* aft] hav+ remov$ all /alks4 ,! la/ wat] %\ld be )\t salt4 ,! sp9a* w\ld h absorb$ en\gh moi/ure to cook x 9 b nev]!less h ready a saucepan half full ( boil+ wat] & put ! sp9a* into x4 ,?is w prev5t a mo/ disagreeable smell be+ emitt$ :ile ! sp9a* is cook+4 ,boil = tw5ty m9utes1 keep+ ! sp9a* press$ d[n ) a =k4 ,x %\ld !n be q t5d]2 if x is n s1 boil = five m9utes long]4 ,/ra9 ?r\gh a cull5d]1 press+ h>d ) a plate or wood5 vegetable press to get all ! wat] out2 put into a b[l & beat well ) a =k & !n "w x into ano!r b[l ?r\gh a hair sieve us+ a l>ge wood5 spoon4 ,!n "w 9 half a gill ( cream1 a small piece ( butt] & a little milk4 ,! sp9a* ought !n to h ! consi/5cy ( ?ick cream4 ,put x into a di% & s]ve ) cr\tons ( lightly fri$ ,fr5* roll or g>ni%$ ) h>d-boil$ eggs cut 9 qu>t]s4 ,,pa/ries1 ,,sweets1 ,,& ,,cakes ,g5]al ,rem>ks ,= ,t>ts ! fruit ( all k9ds mu/ always be cook$ fir/ by itself4 ,bottl$ fruits %\ld also be br\ght to a boil ) sug> be=e be+ put into ! pa/ry1 except = bak$ apple dumpl+s4 ,= ,pudd+s ! fruit %\ld n be cook$ be=e4 ,suet cru/ %\ld be mix$ ) wat] ) j ! *ill (f b n hot4 ,milk pudd+s always require to be cook$ 9 a v sl[ ov54 ,nev] use br[n sug> = sweet5+ except = ,*ri/mas pudd+ & apple pudd+4 #aef4 ,pa/ry = ,meat ,pies ,= meat pies1 sausage rolls1 etc41 ! foll[+ pa/ry is recomm5d$4 ,put two & a half cupfuls ( fl\r into a b[l & "w into x a qu>t] ( a p\nd ( butt]4 ,mix ) a little tepid wat]4 ,roll out on ! bo>d & spread x ?ickly ) a qu>t] ( a p\nd ( l>d 7half at a "t74 ,turn ov] ! ends ( ! pa/ry1 roll out aga9 & spread ! re/ ( ! l>d4 ,turn 9 ! ends aga9 & roll f9ally = ! cru/ ( y\r pie4 #aeg4 ,pa/ry = ,pudd+s ,put into ! pa/ry b[l two & a half to ?ree breakfa/-cupfuls ( fl\r & half a teaspoonful ( bak+ p[d] 7unless self-rais+ fl\r is be+ us$ 9 :i* case no bak+ p[d] is necess>y74 ,h a qu>t] ( a p\nd ( beef suet c>efully sep>at$ f all sk9 & *opp$ v f9ely4 ,"w ! suet smoo?ly into ! fl\r1 add a p9* ( salt1 & mix to a good /iff pa/e ) a little tepid wat]4 ,roll out on ! bo>d to ! ?ickness requir$4 ,c>efully butt] ! bas9 be=e putt+ ! pa/ry into x1 & moi/5 ! edge ( ! pa/e at ! top ( ! bas9 to make ! top cru/ adh]e & ?us enclose ! meat or fruit securely4 ,place ov] ! bas9 a wet pudd+ clo? & tie firmly ) a /r+4 ,use always a pudd+ bas9 t has a good groove r\nd x to prev5t ! /r+ f slipp+ (f4 ,! be/ mat]ial = a pudd+ clo? is a new piece ( unblea*$ calico t has be5 well scald$ to remove all ! dress+ f x1 & ! easie/ way to keep x clean is to place x 9 a b[l ( cold wat] to soak ea* "t x has be5 us$4 ,scrape (f ) a knife any p>ticles ( pa/e t may rema9 on x & r9se well ?r\gh sev]al w>m wat]s4 ,no soap mu/ be us$4 ,dry ?or\ghly & pass ?r\gh a mangle4 #aeh4 ,pa/ry = ,pies & ,t>ts ,?ree breakfa/-cupfuls ( self-rais+ fl\r1 a qu>t] ( a p\nd ( fre% butt]1 & two ounces ( l>d4 ,"w ! butt] & l>d into ! fl\r ) a good p9* ( salt & mix to a smoo? ela/ic pa/e ) milk 7s\r milk may be us$ ) advantage74 ,roll ! pa/e on ! bo>d ab\t half an in* ?ick4 ,rub a little butt] lightly r\nd ! rim ( ! di% & put a bord] ( pa/e r\nd x4 ,bru% a little milk on ! top ( t to all[ ! o!r cru/ to /ick to x4 ,roll out an am\nt ( pa/e suffici5t to =m a cru/ ov] ! top1 press ! edges well toge!r1 all[+ pl5ty ( room 9 ! pa/e s t x does n slip (f at ! edges4 ,p>e ) a fl\r$ knife r\nd ! rim ! edges ( ! pa/ry & cook = ?ree qu>t]s ( an h\r 9 a brisk ov54 #aei4 ,*ocolate ,pudd+ ,a nice1 fre% m\ld$ sponge cake1 half a p\nd ( *ocolate1 9 blocks1 ! :ites ( f\r eggs1 & half a small teacupful ( p[d]$ sug>4 ,put half ! *ocolate into a /one or enamell$ saucepan1 j cov] x ) cold wat] & let x cook = t5 m9utes4 ,!n add two tablespoonfuls ( wat]1 place on ! /ove & "w x ) a dess]t spoon to a /iff pa/e4 ,turn ?is into a small b[l to get cold4 ,cut ! sponge cake into slices & spread betwe5 ! pieces all ( ! *ocolate pa/e4 ,beat !n ! :ites ( ! f\r eggs 9 a plate ) a knife to a /iff fro? &1 aft] hav+ add$ ! sug> to ! rema9+ *ocolate :i* has be5 grat$ into p[d]1 "w x smoo?1 p\r x ) ! :ites into ! b[l1 /ir = fifte5 m9utes & !n p\r ov] ! m\ld$ cake4 ,note4 ,! f\r yokes c be us$ ei!r = cu/>d or mayonnaise on ! same day4 ,!y w\ld keep till next day if cov]$ closely 9 a cup4 #afj4 ,apples 9 ,syrup ,take a half p\nd t9 ( gold5 syrup1 put x 9 an enamell$ saucepan1 r9se ! t9 ) half a t9 ( boil+ wat]4 ,br+ to a boil1 add two teaspoonfuls ( raspb]ry ess5ce4 ,c>efully peel & core six or sev5 s\nd apples4 ,drop !m1 cut 9 halves1 into ! boil+ syrup & /ew g5tly )\t ! lid = a good half h\r or long] if n q s(t4 ,! pieces %\ld rema9 :ole & be almo/ transp>5t4 #afa4 ,pe>s 9 ,syrup ,make y\r syrup ( "o & a half breakfa/-cupfuls ( p[d]$ sug> & ! same quantity ( hot wat]1 to :i* mu/ be add$ eight good cloves4 ,:5 boil+ add y\r peel$ pe>s :i* %\ld reta9 _! /alks & %\ld n be cor$4 ,a small glass ( cl>et or any r$ w9e w greatly improve bo? ta/e & appe>ance4 ,cook = an h\r & a half or till t5d]4 #afb4 ,plum ,dumpl+s ,take "o & a half p\nds ( s\nd big plums & make pa/e = dumpl+ z foll[s3 ,"o l>ge breakfa/-cup ( fl\r mix$ ) a little butt]1 make into a /iff pa/e ) a little wat]4 ,wrap ea* plum 9 its case us+ a little milk to cause ! edges to /ick close4 ,boil 9 a l>ge saucepan ( boil+ wat] fifte5 or tw5ty m9utes4 ,if c>e is tak5 ! dumpl+s %\ld rema9 :ole4 ,di% c>efully into a flat di% & s]ve v hot ) a l>ge b[l ( well-beat5 cream & sift$ sug>4 #afc4 ,boil$ ,apple ,dumpl+s ,make a good pudd+ cru/ ( a l>ge breakfa/-cupful ( fl\r & a qu>t] ( a p\nd ( beef suet rubb$ into x4 ,mix to a /iff pa/e & roll out on a bo>d 9 ?9 pieces4 ,put into ea* a small peel$ apple1 moi/5 ! edges ) a little milk1 tak+ c>e t ! apple is completely encas$ 9 ! pa/e4 ,drop into a saucepan ( boil+ wat] & boil g5tly = two to ?ree m9utes4 ,s]ve v hot ) a b[l ( beat5 cream & ano!r ( f9ely sift$ sug>4 #afd4 ,bak$ ,apple ,dumpl+s ,make a nice piecru/ z = t>ts4 ,h ready ! apples requir$ & put "o into ea* piece ( cru/4 ,bake 9 a /eady ov5 f ?ree to f\r m9utes4 ,s]ve ) cream & sug>4 #afe4 ,pancakes ,beat toge!r two eggs1 add a teacupful ( milk4 ,mix into x "o & a half ounces ( fl\r & "w x ) a spoon to a smoo? pa/e ) a p9* ( salt4 ,h y\r fire nice & hot & p]fectly cle>4 ,keep ! top ( ! /ove on all ! "t4 ,take a piece ( be/ tub l>d & melt x 9 a fry+ pan 7kept = pancakes only71 run x well ov] ! surface ( ! pan :5 x is q hot4 ,turn ! fat out & p\r ab\t a ?ird ( a teacupful ( ! batt] into ! pan tak+ c>e t x runs all ov] ! pan1 :i* %\ld be only ab\t ! size ( a pudd+ plate4 ,loos5 ! edges ) ! blade ( a knife & %ake x f "t to "t to prev5t x f /ick+ to ! pan4 ,turn ) a slice if unable to toss4 ,toss+ is p]fectly easy b requires "s practice4 ,x is done by a turn ( ! wri/1 & if ^! directions are c>efully foll[$ ! pancake %\ld leave ! pan p]fectly clean4 ,turn on to a flat di% & s]ve ei!r ) jam or sug>1 or if sav\ry pancakes are desir$ ! foll[+ h9t is a good "o3 ,melt 9 a cup on ! /ove ab\t an ounce ( fre% butt] ) a little f9ely %r$d$ onion 9 x2 put x into a hot sauce boat & s]ve ) ! pancakes4 ,ea* pancake takes f five to sev5 m9utes to cook4 #aff4 ,apple ,pudd+ ,take ab\t a qu>t] ( a p\nd ( f9ely *opp$ beef suet1 two & a half breakfa/-cupfuls ( self-rais+ fl\r1 a little p9* ( salt4 ,mix ) *ill$ wat] to a /iff pa/e4 ,roll ?ree p>ts ( ?is into a l>ge piece on ! pa/ry bo>d4 ,h ready a pudd+ bas9 butt]$ by putt+ a piece ( butt] ! size ( a walnut into x & /&+ x on ! /ove to melt4 ,!n let x run ov] e "p ( ! inside ( ! bas94 ,?is w prev5t ! pa/e /ick+4 ,l9e ! bas9 ) ! pa/e4 ,peel1 say eight apples1 & cut !m all r\nd ! core4 ,fill ! bas9 ) !m4 ,add ?ree cloves or1 if pref]r$1 a little r9d ( lemon1 sweet5 ) br[n sug> 7ab\t f\r or five good tablespoonfuls71 cov] ) ano!r lay] ( ! pa/e1 work+ ! ends toge!r well s z to prev5t ! apples com+ ?r\gh4 ,tie a wet clo? ov] & /& ! bas9 9 a saucepan ( boil+ wat] to boil = ?ree h\rs4 #afg4 ,treacle or ,jam ,pudd+ 9 a ,bas9 ,h ! pa/e ready z = apple pudd+ & ! bas9 butt]$ z above4 ,roll ! pa/ry 9 ?9 lay]s & l9e ! bas9 ) "o lay]1 !n add a lay] ( gold5 syrup or jam & repeat until ! bas9 is full4 ,cov] ) pa/e1 tie up 9 clo? & boil 9 a saucepan ( boil+ wat] = ?ree & a half h\rs4 #afh4 ,apple ,s\ffl ,p>e & cut up say eight nice-siz$ apples4 ,put !m 9 a /one cass]ole ) a breakfa/-cupful ( sug> & a piece ( fre% butt] ! size ( a nutmeg4 ,/ir g5tly n[ & !n &1 :5 cook$1 beat ) a =k to break up ! lumps & make all q smoo?4 ,take ! :ites ( f\r fre% eggs & place !m on a l>ge d9n] plate2 beat ^! ) a fre%ly clean$ knife to a /iff fro? :i* %\ld /& up4 ,put ! :ites into ! apples 9 ! saucepan 7f :i* ! moi/ure %\ld h be5 dra9$ z mu* z possible7 & /ir well ) a l>ge spoon4 ,turn ! s\ffl into a r deep di%1 spr9kle ab\t a teaspoonful ( p[d]$ sug> ov] ! top1 & place 9 a mod]ate ov54 ,c>e mu/ be tak5 n to slam ! ov5 door or place any?+ heavily on ! top ( ! /ove = fe> ! s\ffl w g d[n4 ,x mu/ n rema9 9 ! ov5 = m ?an t5 to fifte5 m9utes4 ,s]ve 9 ! di% 9 :i* x 0 cook$4 #afi4 ,apple ,*>lotte ,prep>e ! apples z = ! s\ffl4 ,take ab\t f\r r ?9 slices ( nice bread & cut !m into diamond %apes4 ,put ab\t "o ounce ( fre% butt] 9 an enamell$ fry+ pan & lightly fry ! bread to a gold5 br[n4 ,du/ ) a little p[d]$ sug> & place ! bread on ! di% to =m a pyramid ) ! apples 9 ! c5tre4 ,put into ! ov5 = ab\t half an h\r 7sl[ ov57 & s]ve on a flat di%4 #agj4 ,apple ,t>t ,take ab\t six apples & p>e f9ely4 ,d n core !m b cut !m 9 slices r\nd ! core4 ,put a teacupful ( p[d]$ sug> 9 a /one saucepan4 ,add a v little cold wat]4 ,/ew g5tly = half an h\r to ?ree-qu>t]s & turn into a pie-di%4 ,pa/ry z recipe ,no4 #agg4 ,fre% fruit is always bett] cook$ fir/ be=e putt+ into ! pa/ry4 #aga4 ,apple ,fritt]s ,p>e1 core1 & cut into ?9 r+s two good-siz$ apples4 ,?is %\ld n be done be=e !y are want$ z !y w\ld quickly turn br[n if left /&+4 ,h ready 9 a pa/ry b[l ab\t a teacupful ( fl\r mix$ ) milk1 smoo? b v slack4 ,put ab\t a qu>t] ( a p\nd ( fre% tub l>d 9 a fry+ pan & melt x ov] ! fire till hot1 b gu>d aga9/ burn+4 ,dip ea* slice ( apple into ! mix$ fl\r & !n drop x into ! hot l>d4 ,! fire %\ld be hot en\gh to all[ ^! to cook ) ! top ( ! /ove on4 ,turn ov] ea* fritt] once1 & aft] ?ree m9utes di% !m ) a slice into a di% ) a /ra9] und]nea?4 ,du/ ov] ) a little p[d]$ sug> & s]ve4 ,if !y h to be kept hot till want$1 take c>e t ! di% is n cov]$ or ! ov5 door %ut1 z 9 t case !y w lose _! crispness4 #agb4 ,boil$ ,cu/>d ,mix ) milk two tablespoonfuls ( fl\r till p]fectly smoo?4 ,add ?ree beat5 eggs1 :ites & yolks toge!r1 & ab\t a p9t ( milk ) sug> to ta/e4 ,turn into a /one j>1 & place ! j> 9 a saucepan ?ree p>ts full ( boil+ wat]4 ,/ir ! mixture always "o way1 till x ?ick5s4 ,s]ve 9 cu/>d cups4 #agc4 ,tapioca or ,sago ,pudd+ ,put ! tapioca or sago ab\t an in* ?ick at ! bottom ( ! pie-di%4 ,p\r boil+ milk on to x to ab\t half a di%ful & leave x to soak = ab\t half an h\r4 ,:5 cold add a beat5 egg1 sug> to ta/e1 & fill up ! di% ) cold milk4 ,put a little grat$ nutmeg ov] ! top & bake = two h\rs 9 a sl[ ov54 #agd4 ,compote ( ,fre% ,fruit ,put six l>ge pe>s1 cut into qu>t]s1 into boil+ syrup made ( half a p9t ( wat] & two breakfa/-cupfuls ( :ite sug>4 ,let ! pe>s /ew = ab\t tw5ty m9utes & !n put 9 six apples1 cut 9 eight pieces ea*1 tak+ c>e n to core !m be=e cutt+ b aft]4 ,/ew g5tly = ano!r tw5ty m9utes4 ,add ?ree bananas cut 9 r+s j be=e di%+ ! compote4 ,s]ve cold 9 a glass di%4 #age4 ,rice ,pudd+ ,cov] ! bottom ( a pie-di% ) rice ab\t an in* ?ick1 & add sug> to ta/e4 ,beat an egg 9 a cup & add x to ! rice1 mix+ x all toge!r4 ,fill ! di% ) cold milk & add a little grat$ nutmeg or sev]al small pieces ( lemon peel if pref]r$4 ,cook 9 a sl[ ov5 = n less ?an two & a half h\rs4 #agf4 ,/ew$ ,prunes ,put half a p\nd ( prunes into a l>ge pudd+ bas9 ) cold wat] & rub !m g5tly ) ! f+]s till ?or\ghly cleans$4 ,leave !m 9 ! wat] = ab\t t5 m9utes4 ,!n turn ! prunes ) half a teacup ( p[d]$ sug> into a saucepan & j cov] !m ) hot wat]4 ,cook f ?irty to =ty m9utes4 ,! juice %\ld be p]fectly cle> :5 cook$ & ! prunes :ole4 #agg4 ,*ri/mas ,pudd+ ,take "o & a half p\nds ( f9ely *opp$ beef suet1 "o qu>t]n ( be/ pa/ry :ite 7n self-rais+7 fl\r1 ?ree p\nds ( /on$ rais9s1 two p\nds ( sultanas & two p\nds ( currants c>efully wa%$ & pick$1 "o & a half p\nds ( ! be/ mix$ peel1 t5 well-beat5 eggs1 & f\r p\nds ( br[n sug>4 ,/ir all ^! +r$i5ts toge!r ) a p9t ( ale & half a bottle ( br&y4 ,/ir fairly slack4 ,?is %\ld make six v l>ge pudd+s4 ,fill z _m butt]$ pudd+ bas9s z requir$1 tak+ c>e t ea* bas9 is full4 ,tie a wet clo? ov] ea*1 & boil = twelve h\rs4 ,p\r a little neat br&y ov] ! top ( ea* & ^! pudd+s w !n keep = six mon?s4 ,always boil aga9 = f\r h\rs to make hot4 #agh4 ,c(fee ,cream ,let a half p9t ( fre%ly made c(fee cool ?or\ghly4 ,mix ?ree tablespoonfuls ( fl\r 9 milk till q smoo?4 ,turn ?ree eggs well beat5 toge!r into ! milk & fl\r4 ,add ! cold c(fee & half a p9t ( milk1 sug> to ta/e4 ,cook z = cu/>d4 #agi4 ,plums or ,damsons = a ,t>t or z ,/ew$ ,fruit ,c>efully look ov] "o p\nd ( plums or damsons1 remov+ any uns\nd ones4 ,put !m into an e>!nw>e saucepan ) a teacupful ( cold wat] & two teacupfuls ( sug> to ! plums or ?ree teacupfuls to ! damsons4 ,/ew = "o h\r ! damsons1 or =ty m9utes ! plums4 #ahj4 ,jam ,t>ts ,a breakfa/-cupful & a half ( self-rais+ fl\r1 ?ree ounces ( fre% butt]1 a well-beat5 egg1 & a little salt4 ,mix ^! +r$i5ts ) milk into a /iff pa/e4 ,roll x v ?9 & h ready a plate greas$ ) hot butt] & :5 cool lay a ?9 lay] ( pa/ry on ! plate1 rub a little milk r\nd ! rim & spread ! jam ov] x n too ?ick4 ,cut "s pa/ry 9 ?9 /rips & lay across l ! spokes ( a :eel4 ,bake 9 a quick ov5 = tw5ty m9utes4 ,be c>eful ! jam is n too juicy4 #aha4 ,/ew$ ,rhub>b ,remove ! leaves & cut ! o!r end ( ! rhub>b crosswise & sk9 x4 ,cut x into pieces ( ab\t two in*es long4 ,put x into a saucepan 7ei!r e>!nw>e or enamell$7 & all[ a small teacupful ( sug> to ea* ?ree or f\r /icks ( rhub>b4 ,add half a teacupful ( wat]1 put ov] a brisk fire = =ty m9utes1 :5 ! rhub>b %\ld atta9 a ri* r$ col\r4 ,?is c be us$ ei!r z /ew$ rhub>b or put into a pie4 #ahb4 ,/ew$ ,gooseb]ries ,c>efully pick a qu>t ( gooseb]ries1 disc>d+ ! uns\nd ones4 ,put !m into an e>!nw>e saucepan ) a teacupful ( cold wat] & ?ree teacupfuls ( sug>4 ,boil = ab\t an h\r1 /irr+ n[ & !n to prev5t !m f burn+4 ,s]ve ei!r z /ew$ fruit or = a pie4 #ahc4 ,mac>oons ,take half a p\nd ( almonds peel$ & dri$ 9 ! ov51 half a p\nd ( p[d]$ sug>1 ?ree or f\r :ites ( eggs1 "o grat$ lemon4 ,p\nd ! almonds1 moi/5+ !m f "t to "t ) ! beat5 :ites ( eggs4 ,:5 !y are r$uc$ to a f9e pa/e add ! lemon & sug>2 "w all p]fectly toge!r4 ,=m ! mac>oons by putt+ small pieces ! size ( a walnut ^u a butt]$ bak+ t94 ,cook 9 a mod]ate ov5 till !y h tak5 a beautiful br[n t9t4 ,let !m cool be=e tak+ !m (f ! t94 ,pass a ?9-blad$ knife "u !m to remove !m f ! t94 #ahd4 ,swiss ,roll ,a good sponge p[d] is ! v be/ & mo/ reliable ( all cake mixtures4 ,directions = use w be f\nd on e packet & ! only ?+ t to my m9d improves x is ! addition ( a tablespoonful ( cream aft] ! beat5 eggs are mix$ to ! cake-p[d]4 ,no?+ c\ld be easi] ?an ! foll[+1 & ,i h nev] _h a failure3 ,break two eggs into a l>ge pudd+ bas91 beat well ) a =k1 !n /ir ! cake-p[d] into ! eggs q smoo?ly4 ,add ! cream4 ,h ready ! butt]$ t91 p\r ! mixture into x4 ,place 9 a quick ov5 & bake = ab\t t5 m9utes4 ,turn on to a %eet ( clean :ite pap] :i* has be5 lightly du/$ ) a little p[d]$ sug>4 ,"o packet ( cake mixture & two eggs w make ei!r "o nice-siz$ ,swiss ,roll or a complete sponge s&wi*4 ,x w (t5 be mu* easi] to make a successful cake or light pa/ry if ! butt] & l>d are r$uc$ to a cream be=e be+ add$ to ! o!r +r$i5ts4 ,put y\r proportion ( butt] & l>d 7half ( ea*7 into y\r pa/ry bas94 ,/ir ) ! h&1 "o way only1 till x has become ! consi/5cy ( a ?ick cream4 ,mix ! re/ ( ! +r$i5ts = y\r cake into x & moi/5 ei!r ) milk or wat]4 ,cakes mix$ by h& are mu* m satisfactory ?an ^? mix$ ) a spoon4 ,"o is also mu* m sure ( success if ! mixture is kept v /iff4 #ahe4 ,simple ,recipe = a ,*ocolate ,cake ,take a qu>t] ( a p\nd be/ :ite fl\r1 a qu>t] ( a p\nd butt]1 ! same ( sift$ f9e :ite sug>1 two ounces ( grat$ *ocolate1 & two eggs4 ,/ir ! butt] 9 a pa/ry b[l ) ! h&1 "o way z direct$1 till ! butt] is r$uc$ to a smoo? cream4 ,:5 ?is is done add ! sug> 7/ill /irr+ ! "o way74 ,h ! two eggs well beat5 9 a cup1 /ir !m into ! sug> & fl\r1 la/ly ! *ocolate p[d]4 ,p\r ! mixture into a well-butt]$ cake t9 & bake 9 a mod]ate ov5 = an h\r4 #ahf4 ,pla9 ,*ri/mas ,cake ,take "o p\nd fl\r 7h\sehold1 n self-rais+71 half a p\nd ( currants :i* h be5 c>efully wa%$ & dri$ 7?is is be/ done 9 a cull5d] "u ! tap & rubb$ dry on a clean :ite clo?71 half a p\nd ( butt]1 half a p\nd ( sug>1 two ounces ( c&i$ lemon peel cut into ?9 /rips1 two teaspoonfuls ( bak+-p[d]1 ?ree eggs well beat51 :ites & yolks toge!r1 & half a p9t ( milk1 s\r w d4 ,place ! fl\r 9 ! pa/ry b[l1 ?or\ghly mix ! bak+-p[d] into x1 rub 9 ! butt]1 add ! sug> & currants & peel1 /ir 9 ! eggs1 & mix all toge!r ) ! milk4 ,butt] y\r cake t9 & l9e x ) a butt]$ %eet ( :ite cook+ pap]1 bake 9 a /eady b g5tle ov5 = "o & a half h\rs4 #ahg4 ,madeira ,cake ,take a qu>t] ( a p\nd ( h\sehold fl\r1 "o teaspoonful ( bak+-p[d]1 ?ree ounces ( butt]1 ?ree ounces ( f9e :ite sug>1 & two eggs4 ,cream ! butt]1 add fir/ ! sug>1 !n ! fl\r ) ! bak+-p[d]1 la/ly ! well-beat5 eggs & half a teacupful ( milk4 ,c>e %\ld be tak5 t ! mixture is n mix$ too slack4 ,p\r ! mixture into a butt]$ cake t9 & bake 9 a g5tle ov5 f ?irty to =ty m9utes4 #ahh4 ,gl5g>ry ,cake ,half a p\nd ( be/ h\sehold :ite fl\r1 two teaspoonfuls ( bak+-p[d]1 five ounces ( butt]1 five ounces ( p[d]$ sug>1 a qu>t] ( a p\nd ( sultanas c>efully wa%$ & /alk$4 ,r$uce ! butt] to cream 9 ! b[l1 add ! sug>1 fl\r1 & bak+-p[d]1 !n ! sultanas1 mix well ) ! two beat5 eggs1 add+ a little milk if requir$4 ,place 9 a well-butt]$ cake t91 & bake 9 a /eady ov5 "o & a half h\rs4 ,note4 ,c>raway se$s c be us$ in/ead ( sultanas if a se$ cake is requir$ & a little slic$ c&i$ peel always put on ! top ( ! cake if desir$4 #ahi4 ,surrey ,cake ,take ?ree eggs1 _! weight 9 fl\r1 p[d]$ sug>1 & butt]1 half a teaspoonful ( ess5ce ( vanilla or almonds4 ,r$uce ! butt] to cream 9 ! b[l1 add ! fl\r & sug>1 keep /irr+ & beat+ ! mixture )\t ceas+ till x is q smoo?1 add ! eggs well beat54 ,butt] & pap] a cake t91 :i* %\ld nev] be m ?an half full ( ! cake4 ,bake 9 a /eady ov5 f ?ree-qu>t]s ( an h\r to an h\r4 #aij4 ,gteau de ,milan ,take half a p\nd ( fl\r1 a qu>t] ( a p\nd ( butt]1 qu>t] ( a p\nd ( sug>1 "o :ole egg1 "o yolk1 a little salt1 a grat$ r9d ( lemon1 & a teaspoonful ( rum4 ,place ! fl\r on a pa/ry bo>d2 =m x into a hillock ) a hole 9 ! c5tre2 put into ?is ! butt]1 sug>1 & eggs1 lemon r9d1 beat5 egg1 & rum4 ,mix ) ! h& ) butt] & sug>1 !n ! fl\r & eggs & make all into a ball4 ,roll x out to ! ?ickness ( little m ?an a qu>t] ( an in*1 =m into little cakes ) a cake cutt]2 arrange !m on a bak+-%eet ( pap] lightly butt]$1 bru% !m ov] lightly ) ! yolk ( ! egg2 bake 9 a /eady ov5 = ab\t fifte5 to tw5ty m9utes4 ,^! cakes w keep well = "s days if kept 9 a clos$ t94 99 99 99 99 99 ,note4 ,x is a gold5 rule wor? rememb]+ t all biscuits or rusks 7also cakes7 w keep p]fectly crisp if kept 9 a clos$ t94 ,cakes1 ( c\rse1 %\ld n be plac$ "u any cov] till q cold4 ,! same cake mixture z = ,gteau de ,milan may be treat$ 9 ! foll[+ mann] to make q a diff]5t cake4 ,in/ead ( cutt+ ! mixture into small cakes1 make two r\nds only ( ! same size & ?ickness4 ,place !m on a butt]$ bak+ t91 b d n all[ !m to t\*4 ,f "o ( ^! pieces cut a r\nd out ( ! c5tre ) a small cake cutt]4 ,bake !m 9 a /eady ov5 till !y are a beautiful light br[n col\r2 let !m get cold4 ,^u ! piece t is n cut 9 ! c5tre spread a lay] ( smoo? jam1 place ! o!r piece ov] x1 trim ! edges to h bo? exactly ! same size2 on ?is bord] spread "s m jam1 !n spr9kle ) a little sug>1 n f9ely p[d]$ b 9 gra9s4 ,arrange on a di% & fill ! hole 9 ! c5tre ) a little fruit jelly4 #aia4 ,tea ,cakes ,take half a p\nd ( fl\r1 six ounces ( butt]1 two yolks ( eggs1 "o :ole egg1 "o & a half ounces ( sug>1 a qu>t] ( a p9t ( cream1 & a little salt4 ,make ! pa/e ! same z = ! ,gteau de ,milan1 let x re/ f t5 to fifte5 m9utes4 ,roll out ! pa/e ab\t an in* ?ick4 ,=m into little cakes ) a pa/ry cutt] ab\t two in*es r\nd1 bru% lightly ) ! yolk ( an egg & bake 9 a good ov5 f tw5ty-five to ?irty m9utes4 ,,! ,,end ,,pr9t$ ,,9 ,,great ,,brita9 ,,by ,,woods ,,& ,,sons1 ,,ltd41 ,,london1 ,n4#a ,transcrib]'s ,notes ,9 a few cases1 obvi\s omissions or errors 9 punctuation 7 correct$4 ,! recipe = roa/ lamb is n numb]$ 9 ! orig9al4 ,! recipe numb]+ 9 ! orig9al skips #ia-ii4 ,page #aaj3 8be to prep>$0 *ang$ to 8to be prep>$0