,digital ,multim$ia ,c5t]1 ,mi*igan ,/ate ,univ]sity ,libr>ies4 ,,miss ,,p>loa',s ,,new ,,cook ,,book1 ,a ,,guide ,,to ,,m>ket+ ,,& ,,cook+4 ,,by ,,m>ia ,,p>loa1 ,,pr9cipal ,,( ,,! ,,s*ool ,,( ,,cook+ ,,9 ,,bo/on ,,illu/rat$4 ,,preface4 ,:5 ! au?or wrote ! ,appl$ore ,cook ,book1 n9e ye>s ago1 %e _h se5 s _m failures & s mu* consequ5t mortification & dissatisfaction z to det]m9e h] to give ^? m9ute directions :i* 7 s (t5 want+ 9 cook-books1 & )\t :i* success 9 prep>+ di%es 0 = _m a p]son unatta9able4 ,x seem$ !n unwise to leave mu* to ! cook's judgm5t2 & exp]i5ce 9 lectur+ & 9 tea*+ 9 h] s*ool s9ce t "t has satisfi$ ! au?or t :at 0 giv5 9 h] fir/ lit]>y "w 0 :at 0 ne$$4 ,9 ?is book an endeavor has be5 made to aga9 supply :at is desir$3 to h ! directions & descriptions cle>1 complete & concise4 ,especially has ?is be5 ! case 9 ! *apt] on ,m>ket+4 ,mu* m ( int]e/ might h be5 writt51 b ! hope :i* l$ to brevity 0 t ! few pages devot$ to rem>ks on t important h\sehold duty1 & :i* conta9 ab\t all t ! av]age cook or h\sekeep] c>es & ne$s to "k1 w be c>efully read4 ,x is believ$ t !re is mu* 9 !m ( consid]able value to ^? ^: k ( meats1 fi% & vegetables is n ext5sive2 mu* t w\ld help to an intellig5t selection ( ! be/ provisions4 ,( ! hundr$s ( recipes 9 ! volume only a few 7 n prep>$ especially = x1 & ne>ly all ( ^! 7 tak5 by ! au?or f h] o!r books4 ,_m 9 ! *apt]s on ,pres]v+ & ,pickl+ 7 contribut$ by ,mrs4 ,e4 ,c4 ,daniell ( ,d$ham1 ,mass41 ^: und]/&+ ( ! l9es ( cook]y m5tion$ is ?or\gh4 ,:ile ea* subject has receiv$ ! att5tion x seem$ to des]ve1 ,s\ps1 ,salads1 ,entres & ,dess]t h be5 treat$ at unusual l5g?1 because ) a good acqua9tance ) ! fir/ ?ree1 "o c set a table m heal?fully1 economically & elegantly ?an ) meats or fi% s]v$ 9 ! common ways2 & ! light dess]ts c\ld well take ! place ( ! pies & heavy pudd+s ( :i* _m p are s fond4 ,_m ladies w n und]take ! mak+ ( a di% t requires h\rs = cook+1 & (t5 = ! poor reason only t !y d n s read a recipe z to see t ! "w w n be h>d4 ,if !y w\ld b =get cake & pa/ry long en\gh to le>n some?+ ( food t is m satisfy+6 ,aft] mu* consid]ation x 0 decid$ to be "r to call p>ticul> att5tion 9 diff]5t p>ts ( ! book to c]ta9 manufactur$ articles4 ,le/ h] motive %\ld be miscon/ru$1 or unfair criticisms be made1 ! au?or w\ld /ate t !re is n a ^w ( praise :i* is n m]it$1 & t e l9e ( comm5dation appe>s utt]ly )\t ! solicitation1 sugge/ion or k ( anybody likely to receive pecuni>y b5efit !refrom4 ,,note4 ,! foll[+ is a table ( measures & weights :i* w be f\nd useful 9 connection ) ! recipes3 ,"o qu>t ( fl\r "o p\nd4 ,two cupfuls ( butt] "o p\nd4 ,"o g5]\s p9t ( liquid "o p\nd4 ,two cupfuls ( granulat$ sug> "o p\nd4 ,two heap+ cupfuls ( p[d]$ sug> "o p\nd4 ,"o p9t ( f9ely-*opp$ meat1 pack$ solidly "o p\nd4 ,! cup us$ is ! common kit*5 cup1 hold+ half a p9t4 ,,cont5ts4 ,m>ket+ ,groc]ies ,c>e ( ,food ,kit*5 ,furni%+ ,s\ps ,fi% ,meats ,p\ltry & ,game ,entres ,salads ,meat & ,fi% ,sauces ,=ce-,meat & ,g>ni%es ,vegetables ,pies & ,pudd+s ,dess]t ,cake ,pres]v+ ,pickles & ,ket*up ,pott+ ,breakfa/ & ,tea ,economical ,di%es ,bread ,dr9ks ,h[ to d ,v>i\s ,?+s ,bills ( ,f>e ,,! ,,publi%]s' ,,complim5ts ,,to ,,! ,,read]4 ,de> ,madame3 ,9 ! prep>ation ( ?is book ! au?or & publi%]s h exp5d$ mu* "t & money1 ) ! hope t x may less5 y\r c>es1 by enabl+ y to provide y\r h\sehold ) appetiz+ & heal?ful food1 at a reasonable outlay ( exp5se & skill4 ,%\ld !y n be disappo9t$ 9 ?is hope1 & y f9d y\rself made happi] by ! fond approval ( ^? :o enjoy ! food :i* y set be=e !m z a result ( y\r use ( ?is book1 we tru/ y w recomm5d its pur*ase by y\r fri5ds1 to ! end t !y may also be b5efit$ by x1 & t bo? au?or & publi%] may be recomp5s$ = its prep>ation4 ,,miss ,,p>loa',s ,,new ,,cook ,,book4 ,,m>ket+4 ,^u ! am\nt ( practical k ( m>ket+ t ! h\sekeep] has1 ! com=t & exp5se ( ! family are 9 a great measure dep5d5t2 !re=e1 e head ( a h\sehold %\ld acquire z mu* ( ?is k z is practicable1 & ! be/ way is to g into ! m>ket4 ,!n su* in=mation z is ga9$ by read+ becomes ( real value4 ,_m ?9k ! m>ket n a pleasant or prop] place = ladies4 ,! idea is errone\s4 ,my exp]i5ce has be5 t !re are z _m g5tlem5 among m>ketm5 z are to be f\nd engag$ 9 any o!r bus9ess4 ,"o %\ld h a regul> place at :i* to trade1 z "t is sav$ & disappo9tm5t obviat$4 ,if n a judge ( meat1 x is advisable1 :5 pur*as+1 to tell ! deal] s1 & rely ^u him to d well by y4 ,he w probably give y a nic] piece ?an y c\ld h *os54 ,if a h\sekeep] makes a practice ( go+ to ! m>ket h]self1 %e is able to supply h] table ) a bett] v>iety ?an %e is by ord]+ at ! door or by note1 = %e sees _m good & fre% articles t w\ld n h be5 ?\ght ( at home4 ,9 a book l ?is x is possible to treat at l5g? only ( su* ?+s z meat1 fi% & vegetables1 :i* always =m a l>ge item ( exp5se4 ,,beef4 ,beef is "o ( ! mo/ nutriti\s1 &1 9 ! end1 ! mo/ economical1 k9ds ( meat1 = !re is n a scrap ( x :i* a good h\sekeep] w n utilize = food4 ,z to ,*oos+ ,x4 ,good /e] or heif] beef has a f9e gra91 a yell[i%-:ite fat1 & is firm4 ,:5 fir/ cut x w be ( a d>k r$ color1 :i* *anges to a bright r$ aft] a few m9utes' exposure to ! air4 ,x w also h a juicy appe>ance2 ! suet w be dry1 crumble easily & be ne>ly free f fibre4 ,! fle% & fat ( ! ox & c[ w be d>k]1 & w appe> dry & r co>se4 ,! quantity ( meat %\ld be l>ge = ! size ( ! bones4 ,qu>t]s ( beef %\ld be kept z long z possible be=e cutt+4 ,! "t dep5ds ^u climate & conv5i5ces1 b 9 ! ,nor? %\ld be two or ?ree weeks4 ,a side ( beef is fir/ divid$ into two p>ts call$ ! =e & h9d qu>t]s4 ,^! are !n cut into v>i\sly-%ap$ & siz$ pieces4 ,diff]5t localities h diff]5t names = "s ( ^! cuts4 ,! diagrams repres5t ! pieces z !y are sold 9 ! ,bo/on m>ket1 & ! tables give ! ,new ,york & ,philadelphia names = ! same pieces4 ,9 ^! latt] two cities1 :5 ! side ( beef is divid$ into halves1 !y cut f>!r back on ! h9d qu>t] ?an !y d 9 ,bo/on1 tak+ 9 all ! ribs--?irte5 & sometimes f\rte54 ,?is gives "o m rib roa/4 ,!y d n h :at 9 ,bo/on is call$ ! tip ( ! sirlo94 ,! ,h9d ,qu>t]4 ,9 ,philadelphia !y cut meat m z is done 9 ,bo/on ?an !y d 9 ,new ,york4 ,! foll[+ diagram %[s a h9d qu>t] z x appe>s 9 ,bo/on4 ,9 ! o!r two cities ! p>ts #a & #ac;f are includ$ 9 ! =e qu>t]4 ,! dott$ l9es %[ :]e9 ! ,new ,york cutt+ diff]s f ! ,bo/on3 ,,illu/ration3 ,diagram ,no4 #a4 ,h9d ,qu>t] ( ,beef4 ,,explanation ,,( ,,diagram ,,no4 #a4 ,,bo/on4 #a4 ,tip end ( sirlo94 #b4 ,second cut ( sirlo94 #c4 ,fir/ cut ( sirlo94 #d4 ,back ( rump4 #e4 ,middle ( rump4 #f4 ,face ( rump4 #g4 ,ai*bone4 #h4 ,be/ ( r\nd /eak4 #i4 ,poor] r\nd /eak4 #aj4 ,be/ "p ( ve94 #aa4 ,poor] "p ( ve94 #ab4 ,%ank ( r\nd4 #ac4 ,flank4 ,,philadelphia4 #a4 ,fir/ cut ( ribs4 #b4 ,sirlo9 roa/ or /eak4 #c4 ,sirlo9 roa/ or /eak4 #d4 ,hip roa/2 also rump /eak4 #e4 ,middle ( rump4 #f4 ,face ( rump4 #g4 ,tail ( rump4 #h4 ,be/ ( r\nd /eak4 #i4 ,poor] r\nd /eak4 #aj4 ,be/ "p ( ve94 #aa4 ,poor] "p ( ve94 #ab4 ,leg4 #ac4 7e7 ,flank4 ,,new ,,york4 #a4 ,fir/ cut ( ribs4 #b4 ,port]-h\se /eak or sirlo9 roa/ #c4 ,flat-bon$ sirlo9 /eak or roa/4 #d1e1f4 _/7a7 ,l>ge sirlo9 7a7 /eaks or roa/s #g4 ,ai*bone4 #h4 7& #d;b & #e;b7 ,rump /eak4 #i4 7& #ac;e7 ,r\nd /eak4 #aj4 ,be/ "p ( ve9 #aa4 ,poor] "p ( ve94 #ab4 7d7 ,leg ( beef4 #ac4 7e7 ,flank4 ,! h9d qu>t] consi/s ( ! lo91 rump1 r\nd1 t5d]lo9 or fillet ( beef1 leg & flank4 ,! lo9 is usually cut into roa/s & /eaks2 ! roa/s are call$ sirlo9 roa/s & ! /eaks sirlo9 or port]-h\se /eaks4 ,9 ! lo9 is f\nd ! t5d]lo92 & a small piece ( x 7ab\t two & a half p\nds 9 a l>ge animal7 runs back into ! rump4 ,9 ,bo/on ?is is (t5 sold "u ! "n ( ! %ort fillet1 b ! ,new ,york & ,philadelphia m>ketm5 d n cut x4 ,plate ,no4 #b %[s ! fillet4 ,illu/ration3 ,,plate ,,no4 #b4 ,,%ort ,,fillet4 ,next ! lo9 comes ! rump1 f :i* are cut /eaks1 roa/s & pieces = /ew+1 brais+1 a la mode & s\ps4 ,next ! rump comes ! r\nd1 f :i* are cut /eaks1 pieces = a la mode1 /ew+1 brais+ & s\ps4 ,! flank is cut f ! lo91 & us$ = corn+1 /ew+ & z a roll ( beef4 ,plate ,no4 #d repres5ts a lo9 z cut 9 ,bo/on & ,philadelphia1 & x & ,no4 #c repres5t "o z cut 9 ,new ,york1 if ! two p>ts be imag9$ jo9$ at ! po9t ,a4 ,no4 #d also %[s ! inside ( ! lo91 :]e ! t5d]lo9 lies4 ,! sirlo9 is cut 9 all sizes1 f eight to tw5ty p\nds1 to suit ! pur*as]4 ,! end next ! ribs gives ! smalle/ pieces1 :i* are be/ = a small family4 ,! t5d]lo9 9 ?is cut is n z l>ge z 9 ! fir/ & second4 ,9 cutt+ sirlo9 /eaks or roa/s1 deal]s v>y z to ! am\nt ( flank !y leave on4 ,!re %\ld be little1 if any1 z t is n a "p = roa/+ or broil+4 ,:5 x is all cut (f ! price ( ! sirlo9 is ( c\rse v mu* m ?an :5 a "p is left on1 b ?\gh ! co/ is increas$ eight or t5 c5ts a p\nd1 x is economy to pay ?is r ?an take :at y d n want4 ,illu/ration3 ,,plate ,,no4 #c4 ,,rump1 ,,%[+ ,,end ,,:i* ,,jo9s ,,r\nd4 ,illu/ration3 ,,plate ,,no4 #d4 ,,lo94 ,,! ,,l[] ,,end ,,jo9s ,,ribs4 ,port]-,h\se ,/eaks4 ,e "p ( ! sirlo91 & a "p ( ! rump1 is nam$ port]- h\se /eak 9 v>i\s localities4 ,9 ,new ,york ! second cut ( ! sirlo9 is consid]$ ! *oice "o = ^! /eaks4 ,! rump /eak1 :5 cut ) ! t5d]lo9 9 x1 is also call$ port]-h\se /eak4 ,! orig9al port]-h\se /eaks came f ! small end ( ! lo94 ,sirlo9 ,/eaks4 ,sirlo9 /eaks are cut f all p>ts ( ! lo91 beg9n+ ) ! small end & f9i%+ ) ! rump4 ,9 ,new ,york ! rump /eaks are also kn[n z sirlo94 ,9 "s places !y d n cut t5d]lo9 ) sirlo94 ,"o slice ( sirlo9 f a good-siz$ animal w weigh ab\t two & a half p\nds4 ,if ! flank1 bone & fat 7 remov$1 !re w\ld rema9 ab\t a p\nd ( cle>1 t5d]1 juicy meat ,!re be+1 !re=e1 consid]able wa/e to ?is /eak1 x w always be exp5sive z comp>$ ) "o f a rump or r\nd4 ,b _m p]sons c>e only = ?is k9d1 z x has a flavor peculi> to itself2 & !y w buy x reg>dless ( economy4 ,plate ,no4 #e %[s a second cut ( ! sirlo91 ) ! %ape ( a sirlo9 or small port]-h\se /eak4 ,! only "p t is really eatable z a /eak is f ! base to ! po9t ,a1 ! rema9d] be+ flank4 ,illu/ration3 ,plate ,no4 #e4 ,,sirlo9 ,,roa/--,,second ,,cut4 ,illu/ration3 ,plate ,no4 #g4 ,,%ort ,,rump ,,/eak4 ,illu/ration3 ,plate ,no4 #f4 ,,long ,,rump ,,/eak4 ,rump ,/eak4 ,:at 9 ,bo/on & ,philadelphia is call$ rump /eak is 9 ,new ,york nam$ sirlo94 ,!re are ?ree me?ods ( cutt+ a rump /eak2 two ( ^! give a v f9e /eak1 ! ?ird almo/ ! poore/ k9d4 ,! fir/ two are to cut across ! gra9 ( ! meat1 & ?us obta91 :5 ! beeve is a good "o1 really ! be/ /eaks 9 ! animal4 ,plates ,nos4 #f & #g repres5t ^! /eaks4 ,no4 #f is a long rump /eak1 v f9e2 & ,no4 #g a %ort rump1 also excell5t4 ,9 bo? ( ^! !re is a piece ( t5d]lo94 ,9 ,new ,york1 ,no4 #f is sirlo9 )\t bone1 & ,no4 #g sirlo94 ,!re is yet ano!r slice ( rump t is ( a sup]ior quality4 ,x is cut f ! back ( ! rump1 & !re is no t5d]lo9 9 x4 ,plate ,no4 #h %[s a rump /eak cut ) ! gra9 ( ! meat2 t is1 cut l5g?wise4 ,x comes mu* *eap] ?an ! o!rs1 b is s poor t x %\ld nev] be b\ght4 ,x w curl up :5 broil$1 & w be t\gh & dry4 ,illu/ration2 ,plate ,no4 #h4 ,,rump ,,/eak ,,) ,,! ,,gra94 ,illu/ration3 ,plate ,no4 #i4 ,,back ,,( ,,! ,,rump4 ,illu/ration3 ,,plate ,,no4 #aj4 ,,ait*bone4 ,illu/ration3 ,,plate ,,no4 #aa4 ,,r\nd ,,( ,,beef4 ,"s m>ketm5 w n cut rump /eak by ! fir/ two me?ods1 because x spoils ! rump = cutt+ into roa/s1 & also leaves a great deal ( bone & "s t\gh meat on h&4 ,! price p] p\nd = a rump /eak cut ) ! gra9 is t5 c5ts less ?an = t cut across1 & yet deal]s d n f9d x pr(itable to sell /eak cut ! latt] way4 ,plate ,no4 #i %[s ! back ( ! rump1 :i* is us$ = /eaks & to roa/4 ,! /eaks are juicy & t5d]1 b d n conta9 any t5d]lo94 ,r\nd ,/eaks4 ,plate ,no4 #aa %[s ! r\nd ( beef ) ! ait* bone tak5 (f2 a1 a1 a1 a1 is ! top ( ! r\nd1 b1 b1 b1 b1 ! "u "p1 :]e ! ait*bone has be5 cut (f1 & c1 c1 c1 c1 ! ve94 ,plate ,no4 #aj is ?is ait*bone1 :i* is fir/ cut f ! r\nd1 & !n ! /eaks are tak5 (f4 ,! be/ /eak beg9s ) ! ?ird slice4 ,! top & "u "p ( ! r\nd are (t5 cut 9 "o slice4 ,! top is t5d] & ! "u "p t\gh4 ,:5 bo? are toge!r ! /eak sells = fifte5 or sixte5 c5ts p] p\nd2 :5 sep>ate1 ! top is tw5ty or m & ! "u "p f t5 to twelve4 ,if x is all to be us$ z a /eak1 ! bett] way is to buy ! top alone2 b if y wi% to make a /ew "o day & h a /eak ano!r1 x is *eap] to buy bo? p>ts toge!r4 ,r\nd /eak is n1 ( c\rse1 z t5d] z t5d]lo91 sirlo9 or rump1 b x has a f> ri*] & high] flavor ?an any ( ! o!rs4 ,x %\ld be cut ?ick1 & be cook$ r>e ov] a quick fire4 ,/eaks are cut f ! ve9 9 ! r\nd & f ! %\ld] 9 ! =e qu>t]4 ,!y are ( ab\t ! same quality z ^? f ! r\nd4 ,t5d]lo9 ,/eak4 ,?is is cut f ! t5d]lo91 & co/s f tw5ty-five c5ts to a doll> p] p\nd4 ,x is v s(t & t5d]1 b has h>dly any flavor1 & is n half z nutriti\s z "o f a r\nd or rump4 ,quality & ,co/4 ,we w n[ consid] ! v>i\s k9ds ( /eak1 z to _! co/ & nutritive qualities4 ,! prices giv5 are n ^? ( all sections ( ! c\ntry1 b !y w be helpful to ! pur*as]1 z %[+ ! ratio :i* ea* be>s to ! o!r4 ,top ( ! r\nd1 ! mo/ nutriti\s1 #ah to #be c5ts4 ,rump cut across ! gra91 next 9 nutritive qualities1 #bh to #cj c5ts ,rump cut ) ! gra91 #bb to #be c5ts ,sirlo91 #be to #cj c5ts ,port]-h\se1 #cj c5ts ,t5d]lo91 #be cts4 to #a4jj ,! t5d]lo91 rump & r\nd /eaks are all cle> meat2 !re=e1 !re is no wa/e1 & ( c\rse "o w n buy z _m p\nds ( ^! pieces to provide = a giv5 numb] ( p]sons z if "o 7 pur*as+ a sirlo9 or port]-h\se /eak1 because ) ! latt]- nam$ ! weight ( bone & ( ! flank1 if ?is be left on1 mu/ always be tak5 into consid]ation4 ,aft] ! ait*bone & /eaks h be5 tak5 f ! r\nd !re rema9 nice pieces = /ew+ & brais+2 & /ill l[] ! meat & bones are good = s\ps & jellies4 ,! price decreases z y g d[n to ! %ank1 until = ! %ank itself y pay only f ?ree to f\r c5ts p] p\nd4 ,sirlo94 ,x w be rememb]$ t plate ,no4 #d repres5ts a lo9 ( beef1 %[+ ! end :i* jo9$ ! ribs1 also ! kidney suet4 ,no4 #ab repres5ts ! same lo91 %[+ ! end :i* jo9$ ! rump4 ,!re are ab\t ?irty p\nds 9 a sirlo9 t has be5 cut f a l>ge beeve4 ,?is makes ab\t ?ree roa/+ pieces = a mod]ately l>ge family4 ,! piece next ! rump has ! l>ge/ t5d]lo9 & is1 !re=e1 by _m consid]$ ! *oice/4 ,/eaks cut f x are n[ s]v$ 9 ! pr9cipal hotels z port]-h\se4 ,! ,rump4 ,9 plate ,no4 #c 0 %[n t "p ( ! ramp :i* jo9s ! r\nd4 ,plate ,no4 #ac repres5ts ! end :i* jo9s ! sirlo94 ,illu/ration3 ,,plate ,,no4 #ac4 ,,rump4 ,illu/ration3 ,,plate ,,no4 #ab4 ,,lo94 ,ribs4 ,plate ,no4 #ad repres5ts ! fir/ five ribs cut f ! back half :]e x jo9s ! tip ( ! sirlo91 & %[s ! end t jo9$4 ,?is cut is consid]$ ! be/ ( ! rib-roa/s4 ,= family use x is g5]ally divid$ into two roa/s1 ! ?ree ribs next ! sirlo9 be+ ! fir/ cut ( ! ribs & ! o!rs ! second cut4 ,illu/ration3 ,,plate ,,no4 #ad4 ,,fir/ ,,five ,,ribs4 ,illu/ration3 ,,plate ,,no4 #ae4 ,,*uck ,,ribs4 ,plate ,no4 #ae repres5ts ! *uck ribs1 ! fir/ *uck1 or six? rib1 be+ se5 at ! end4 ,!re are t5 ribs 9 ! back half z cut 9 ,bo/on1 five prime & five *uck2 ,we mu/ rememb] t 9 ,new ,york & ,philadelphia !re are ?irte5 ribs1 eight ( :i* are prime4 ,! fir/ two *uck ribs make a v good roa/ or /eak1 be+ "o ( ! mo/ nutriti\s cuts 9 ! animal1 & ! next ?ree are good = /ew+ & brais+4 ,_m p roa/ !m4 ,! flavor is f9e :5 !y are cook$ 9 ?is mann]1 b ! meat is r t\gh4 ,a *uck rib conta9s "p ( ! %\ld]-blade1 :ile ! prime ribs d n4 ,9 ,new ,york & ,philadelphia ! ribs are cut mu* long] ?an 9 ,bo/on2 h5ce ! price p] p\nd is less !re4 ,b ! co/ to ! pur*as] is z great z 9 ,bo/on1 because he has to pay = a great deal ( ! rattle-ran or rack4 ,x is always be/ to h ! ribroa/s cut %ort1 & ev5 pay a high] price = !m1 z !re w !n be no wa/e4 ,=e ,qu>t]4 ,! =e qu>t] is fir/ cut into two p>ts1 ! back half & ! rattle-ran1 & ^! are !n cut into small] pieces = ! diff]5t modes ( cook+4 ,diagram ,no4 #af repres5ts a =e qu>t]4 ,! back half only is numb]$1 = ! rattle-ran is giv5 9 diagram ,no #ag4 ,illu/ration3 ,,face ,,( ,,! ,,rump4 ,illu/ration3 ,,diagram ,,no4 #af4 ,,! ,,=e ,,qu>t]4 ,,explanation ,,( ,,diagram ,,no4 #af4 ,,bo/on4 #a4 ,fir/ cut ( ribs4 #b4 ,second cut ( ribs4 #c4 ,?ird cut ( ribs4 #d & #e4 ,be/ *uck ribs4 #f & #g4 ,poor] *uck ribs4 #h4 ,neck piece4 ,,new ,,york4 #a4 ,fir/ cut ( ribs1 ) tip ( sirlo94 #b4 ,second cut ( ribs4 #c4 ,?ird cut ( ribs4 #d & #e4 ,be/ *uck ribs4 #f & #g4 ,poor] *uck ribs4 #h4 ,neck piece4 ,,philadelphia4 #a4 ,fir/ cut ( ribs1 ) tip ( sirlo94 #b4 ,second cut ( ribs4 #c4 ,?ird cut ( ribs4 #d & #e4 ,be/ *uck ribs4 #f & #g4 ,poor] *uck ribs4 #h4 ,neck *uck4 ,! ,rattle-,ran4 ,! :ole ( l[] half ( ! =e qu>t] is (t5 call$ ! rattle-ran4 ,diagram ,no4 #ag %[s ?is1 & ! table foll[+ gives ! "n ( ! sep>ate cuts3 ,illu/ration3 ,,diagram ,,no4 #ag4 ,,! ,,rattle-,,ran4 ,,explanation ,,( ,,diagram ,,no4 #ag4 ,,bo/on4 #a4 ,rattle-ran4 #b4 ,%\ld] ( mutton4 #c4 ,/ick+ piece4 #d4 ,%91 ?ick end ( brisket1 "p ( /ick+ piece4 #e & #f4 ,brisket piece4 #g4 ,middle cut or rib plate4 #h4 ,navel end ( brisket4 ,,new ,,york4 #a4 ,plate piece4 #b & #c4 ,%\ld] ( mutton4 #d4 ,%9 & ?ick end ( brisket4 #e & #f4 ,brisket piece4 #g & #h4 ,navel end ( brisket4 ,,philadelphia4 #a4 ,plate piece4 #b4 ,%\ld] ( mutton or bol] piece4 #c4 ,/ick+ piece4 #d4 ,%9 & ?ick end ( brisket4 #e & #f4 ,brisket piece4 #g & #h4 ,navel end ( brisket4 ,! rattle-ran or plate piece is g5]ally corn$1 & is consid]$ "o ( ! be/ cuts = press$ beef4 ,! %\ld] ( mutton is us$ = /ews1 beef la mode1 roa/s & /eaks1 & is also corn$4 ,! /ick+ piece1 commonly call$ ! back ( ! %\ld]1 b :i* is really ! front1 is us$ = /ews1 s\ps1 pie meat & = corn+4 ,! %9 is us$ = s\ps1 & ! brisket & ribs = corn+ & = /ews & s\ps4 ,"o ( ! be/ pieces = corn+ is ! navel end ( ! brisket4 ,! middle cut ( ! rattle-ran is also corn$4 ,,mutton4 ,mutton is v nutriti\s & easily dige/$4 ,! be/ quality w h cle>1 h>d1 :ite fat1 & a good deal ( x2 ! lean "p w be juicy1 firm & ( a r d>k r$ color4 ,:5 !re is b little fat1 & t is s(t & yell[ & ! meat is co>se & /r+y1 y may be sure t ! quality is poor4 ,mutton is mu* improv$ by be+ hung 9 a cool place = a week or m4 ,at ! ,nor? a leg w keep q well = two or ?ree weeks 9 w9t]1 if hung 9 a cold1 dry %$ or cell>4 ,mutton1 l beef1 is fir/ split ?r\gh ! back1 & !n ! sides are divid$1 giv+ two =e & two h9d qu>t]s4 ,diagram ,no4 #ah is ( a :ole c>cass ( mutton1 & half ( x is numb]$ to %[ ! pieces into :i* ! animal is cut = use4 ,illu/ration3 ,,diagram ,,no4 #ah4 ,,explanation ,,( ,,diagram ,,no4 #ah4 #a1 #b1 #d4 ,h9d qu>t]4 #c1 #e1 #e4 ,=e qu>t] #a4 ,leg4 #b4 ,lo94 #c4 ,%\ld]4 #d4 ,flank4 #e1e4 ,brea/4 ,h9d ,qu>t] ( ,mutton4 ,?is consi/s ( ! leg & lo91 & is ! *oice/ cut4 ,x makes a f9e roa/ = a l>ge family1 b = a mod]ate-siz$ or small "o ei!r ! leg or lo9 alone is bett]4 ,a h9d qu>t] tak5 f a prime animal w weigh f tw5ty to ?irty p\nds4 ,leg ( ,mutton4 ,?is jo9t is ne>ly always us$ = roa/+ & boil+4 ,x has b little bone1 z comp>$ ) ! o!r p>ts ( ! animal1 & is1 !re=e1 an economical piece to select1 ?\gh ! price p] p\nd be great] ?an t ( any o!r cut4 ,x is n common to f9d a good leg weigh+ "u t5 or twelve p\nds4 ,a leg is %[n 9 plate ,no4 #ai4 ,illu/ration3 ,,plate ,,no4 #ai4 ,lo9 ( ,mutton4 ,9 a lo91 z cut 9 ,bo/on1 !re are sev5 ribs1 :i* make a good roa/ = a small family4 ,?is cut is p>ticul>ly nice 9 hot wea!r4 ,x is n z l>ge z a leg1 & ! meat is1 besides1 ( a light] quality & m delicate flavor4 ,! co/ :5 ! flank is tak5 (f w be ab\t sev5 c5ts m a p\nd ?an if ! lo9 be sold ) x on2 b1 unless y wi% to use ! flank = a s\p1 /ew or h>icot1 x is ! bett] economy to buy a trimm$ piece & pay ! high] price4 ,:5 ! two lo9s are jo9$ !y are call$ a saddle4 ,plate ,no4 #bj %[s a saddle & two ,fr5* *ops4 ,illu/ration3 ,,plate ,,no #bj4 ,,saddle ,,( ,,mutton ,,& ,,fr5* ,,*ops4 ,=e ,qu>t] ( ,mutton4 ,9 ?is is includ$ ! %\ld] & brea/4 ,:5 ! %\ld]-blade is tak5 out ! qu>t] makes a good roa/ = a l>ge family4 ,! %\ld] is sep>at$ f ! brea/ by runn+ a %>p knife betwe5 ! two1 />t+ at ! curv$ dott$ l9es ne> ! neck 7%[n 9 diagram ,no4 #ah71 & cutt+ r\nd to ! end ( ! l9e4 ,! %\ld] is nice = roa/+ or boil+4 ,! brea/ c be us$ = a roa/1 = bro?s1 brais+1 /ew+ or cotelettes4 ,rib *ops are also cut f ! brea/1 :i* is1 by ! way1 ! *eape/ "p ( ! mutton4 ,*ops & ,cutlets4 ,*ops are cut f ! lo94 ,!y are call$ long :5 ! flank is cut on !m & %ort if )\t x4 ,:5 "p ( ! bone ( ! %ort *op is scrap$ clean x is call$ a ,fr5* *op4 ,! roll$ *ops sold by provision deal]s are ! long *ops ) ! bone remov$4 ,"o (t5 sees !m sell+ at a l[ price4 ,!y are !n ! poor p>ts ( ! mutton1 l ! flank1 & w be f\nd v exp5sive no matt] h[ little is ask$4 ,prices4 ,! price ( mutton v>ies ) ! seasons1 b a table giv+ ! av]age price may help ! pur*as] to an e/imate ( ! comp>ative co/ ( ea* cut3 ,h9d ,qu>t]1 #ae c5ts4 ,leg1 #ag c5ts4 ,lo91 ) flank1 #ac c5ts4 ,lo91 )\t flank1 #bj c5ts4 ,=e ,qu>t]1 #h c5ts4 ,trimm$ ,*ops1 #bj c5ts4 ,untrimm$ ,*ops1 #ab c5ts4 ,:5 "o has a l>ge family x br+s all k9ds ( meat consid]ably *eap] to buy l>ge pieces untrimm$1 z ! trimm+s c be us$ = s\ps1 /ews1 etc42 b = a small family1 x is mu* bett] to pur*ase only ! "p y want = imm$iate use4 ,al?\gh mutton co/s less p] p\nd ?an beef1 x is no *eap] 9 ! end1 because to be good x mu/ be fat1 & mutton fat1 unlike beef fat1 _c be employ$ = cook+ purposes1 z x gives a /rong flavor to any article ) :i* x is us$4 ,,lamb4 ,lamb is cut & sold l mutton4 ,be+ mu* small]1 h[ev]1 a h9d or =e qu>t] is n too l>ge = a good-siz$ family4 ,lamb w n keep z long z mutton1 =1 be+ juicy1 x ta9ts m readily4 ,x is ( a delicate flavor until ne>ly a ye> old1 :5 x beg9s to ta/e l mutton & is n s t5d]4 ,! bones ( a "y lamb w be r$1 & ! fat h>d & :ite4 ,?is meat is 9 season f ,may to ,septemb]4 ,,veal4 ,! calf be+ s mu* l>g] ?an ! %eep1 ! =e & h9d qu>t]s are n cook$ toge!r1 & = an ord9>y family bo? are n pur*as$4 ,! animal is1 h[ev]1 cut into ! same p>ts z mutton4 ,! lo91 brea/ & %\ld] are us$ = roa/+4 ,*ops are cut f ! lo9 & neck1 ^? f ! neck be+ call$ rib *ops or cotelettes4 ,! neck itself is us$ = /ews1 pies1 fricassees1 etc4 ,! leg is us$ = cutlets1 fric&eaux1 /ews & roa/s1 & = brais+4 ,! fillet ( veal is a solid piece cut f ! leg-- n l ! t5d]lo9 9 beef1 b us$ 9 mu* ! same way4 ,! l[] "p ( ! leg is call$ a knuckle1 & is p>ticul>ly nice = s\ps & sauces4 ,good veal w h :ite1 firm fat1 & ! lean "p a p9ki% t+e4 ,:5 extremely :ite x indicates t ! calf has be5 bl$ be=e be+ kill$1 :i* is a great cruelty to ! animal1 besides greatly impov]i%+ ! meat4 ,:5 veal is too "y x w be s(t & ( a blui% t+e4 ,! calf %\ld n be kill$ until at lea/ six weeks old4 ,veal is 9 ! m>ket all ! ye>1 b ! season is really f ,april to ,septemb]1 :5 ! price is l[4 ,! leg co/s m ?an any o!r jo9t1 because x is almo/ :olly solid meat4 ,! fillet co/s f #bj to #be c5ts2 cutlets f ! leg1 #cj c5ts2 *ops f lo91 #bj c5ts2 lo9 = roa/1 #ae c5ts2 brea/1 #aj to #ab c5ts4 ,veal is n nutriti\s nor easily dige/$4 ,_m p _c eat x 9 any =m1 b su* a numb] ( nice di%es c be made f x1 & :5 9 season ! price is s l[1 t x w always be us$ = made di%es & s\ps4 ,,pork4 ,pork1 al?\gh n s mu* us$ 9 ! fre% /ate z beef1 mutton1 lamb1 etc41 is ext5sively employ$ 9 ! prep>ation ( food4 ,x is cut some:at l mutton1 b into m p>ts4 ,fre% "y pork %\ld be firm2 ! fat :ite1 ! lean a pale r$di% color & ! sk9 :ite & cle>4 ,:5 ! fat is yell[ & s(t ! pork is n ( ! be/ quality4 ,aft] pork has be5 salt$1 if x is corn-f$1 ! fat w be ( a delicate p9ki% %ade4 ,:5 hogs weigh+ ?ree & f\r hundr$ p\nds are kill$1 ! fat w n be v firm1 p>ticul>ly if !y are n f$ on corn4 ,! am\nt ( salt pork pur*as$ at a "t dep5ds ^u ! mode ( cook+ 9 ea* family4 ,if b\ght 9 small quantities x %\ld be kept 9 a small j> or tub1 half fill$ ) br9e1 & a plate1 small] r\nd ?an ! tub1 %\ld be plac$ on top ( ! meat to press x "u ! br9e4 ,! p>ts into :i* ! hog is cut are call$ leg1 lo91 rib piece1 %\ld]1 neck1 flank1 brisket1 head & feet4 ,! legs & %\ld]s are usually salt$ & smok$4 ,! lo9 ( a l>ge hog has ab\t two or ?ree in*es ( ! fat cut ) ! r9d4 ,?is is us$ = salt+1 & ! lo9 fre% = roa/+4 ,:51 h[ev]1 ! hog is small1 ! lo9 is simply scor$ & roa/$4 ,! ribs are treat$ ! same z ! lo91 & :5 ! r9d & fat are cut (f are call$ sp>e-ribs4 ,?is piece makes a sweet roa/4 ,hav+ mu* m bone & less meat ?an ! lo91 x is n really any *eap]1 al?\gh sold = less4 ,! lo9 & ribs are bo? us$ = *ops & /eaks4 ,! flank & brisket are corn$4 ,! head is sold :ile fre% = head- *eese1 or is divid$ into two or f\r p>ts & corn$1 & is a favorite di% ) _m p4 ,! feet are sometimes sold :ile fre%1 b are m frequ5tly fir/ pickl$4 ,! fat tak5 f ! inside ( ! hog & also all ! trimm+s are cook$ sl[ly until dissolv$4 ,?is1 :5 /ra9$ & cool$1 is t]m$ l>d4 ,_m h\sekeep]s buy ! leaf or cle> fat & try x out !mselves4 ,?is is ! be/ way1 z "o is !n sure ( a pure article4 ,sausages4 ,^! %\ld be made :olly ( pork1 b !re is (t5 a l>ge portion ( beef 9 !m4 ,!y %\ld be firm1 & r dry on ! outside4 ,liv]4 ,calves' liv] is ! be/ 9 ! m>ket1 & always br+s ! highe/ price4 ,9 "s m>kets !y w n cut x4 ,a s+le liv] co/s ab\t fifty c5ts1 & :5 prop]ly cook$1 sev]al delici\s di%es c be made f x4 ,beef liv] is mu* l>g] & d>k] ?an ! calves'1 has a /rong] flavor & is n s t5d]4 ,x is sold 9 small or l>ge pieces at a l[ price4 ,pigs' liv] is n ne>ly z good z ! calves' or beeves'1 & comes v mu* *eap]4 ,he>ts4 ,bo? ! calves' & beeves' he>ts are us$ = roa/+ & brais+4 ,! calves' are r small1 b t5d]] ?an ! beeves'4 ,! price ( "o is usually n m ?an fifte5 c5ts4 ,! he>t is nutriti\s1 b n easily dige/$4 ,kidneys4 ,! kidneys ( beef1 veal1 mutton1 lamb & pork are all us$ = /ews1 broils1 sauts1 curries & fricassees4 ,veal are ! be/4 ,tongues4 ,^! are v delicate4 ,beef tongue is ! mo/ us$4 ,x %\ld be ?ick & firm1 ) a good deal ( fat on ! "u side4 ,:5 fre%1 x x us$ = b\illi1 m9ce pies & to s]ve cold or 9 jelly4 ,salt$ & smok$1 x is boil$ & s]v$ cold4 ,lambs' tongues are sold bo? fre% & pickl$4 ,,p\ltry ,,& ,,game4 ,*ick5s4 ,all f[l less ?an a ye> old come "u ?is head4 ,! l[] end ( ! brea/-bone 9 a *ick5 is s(t1 & c be b5t easily4 ,! brea/ %\ld be full1 ! lean meat :ite1 & ! fat a pale /raw color4 ,*ick5s are be/ 9 la/ ( ! summ] & ! fell & w9t]4 ,! l>ge/ & jucie/ come f ,philadelphia4 ,spr+ ,*ick5s4 ,^! are g5]ally us$ = broil+4 ,!y v>y 9 size1 weigh+ f half a p\nd to two & a half p\nds4 ,! small1 plump ones1 weigh+ ab\t "o & a half or two p\nds1 are ! be/4 ,!re is little fat on spr+ *ick5s4 ,f[l4 ,^! may be any:]e f "o to five or six ye>s old4 ,:5 ov] two ye>s ! meat is apt to be t\gh1 dry & /r+y4 ,!y %\ld be fat1 & ! brea/ full & s(t4 ,! meat ( f[l is ri*] ?an t ( *ick5s1 & is1 !re=e1 bett] = boil+ & to use = salads & made di%es4 ,! weight ( bone is n mu* great] ?an 9 a *ick51 :ile !re is a great deal m meat4 ,ano!r po9t to be rememb]$ is t ! price p] p\nd is also g5]ally a few c5ts less4 ,turkeys4 ,! l[] end ( ! brea/-bone %\ld be s(t1 & b5d easily1 ! brea/ be plump & %ort1 ! meat firm & ! fat :ite4 ,:5 ! bird is v l>ge & fat ! flavor is sometimes a little /rong4 ,eight or t5 p\nds is a good size = a small family4 ,geese4 ,x is m difficult to judge ( ! age & quality ( a goose ?an ( any o!r bird4 ,if ! w9d pipe is brittle & breaks easily "u pressure ( ! f+] & ?umb1 ! bird is "y1 b if x rolls ! bird is old4 ,geese live to a great age--?irty or m ye>s4 ,!y are n good :5 m ?an ?ree ye>s old4 ,inde$1 to be p]fect1 !y %\ld be n m ?an "o ye> old4 ,!y are 9 season 9 ! fall & w9t]4 ,gre5 ,geese4 ,! "y geese are v well f$1 & :5 f two to f\r mon?s old are kill$ = sale4 ,!y br+ a high price1 & are delici\s4 ,!y are sometimes 9 ! m>ket 9 w9t]1 b ! season is ! summ] & fall4 ,ducks4 ,! same te/s t are appli$ to *ick5s & geese to asc]ta9 age & quality are made ) ducks4 ,besides ! tame bird1 !re are at lea/ tw5ty diff]5t k9ds t come "u ! head ( game4 ,! canvas-back is ! f9e/ 9 ! li/2 ! mall>d & r$-head come next4 ,! dome/ic duck is 9 season ne>ly all ! ye>1 b ! wild ones only ?r\gh ! fall & w9t]4 ,! price v>ies ) ! season & supply4 ,a pair ( canvas-backs w at "o "t co/ a doll> & a half & at ano!r five doll>s4 ,pigeons4 ,!re are two k9ds ( pigeons f\nd 9 ! m>ket1 ! tame & ! wild1 :i* are us$ = pott+1 /ew+1 c4 ,except :5 /all-f$ !y are dry & t\gh1 & require great c>e 9 prep>ation4 ,! wild birds are ! *eape/4 ,!y are %ipp$ f ! ,we/1 pack$ 9 b>rels1 ?r\gh ! latt] "p ( ! w9t] & ! e>ly spr+4 ,/all-f$ pigeons are ! tame ones coop$ = a few weeks & well f$4 ,!y are !n q fat & t5d]1 & come into m>ket ab\t ! fir/ ( ,octob]4 ,squabs4 ,^! are ! "y ( ! tame pigeon4 ,_! fle% is v delicate1 & !y are us$ = roa/+ & broil+4 ,gr\se1 or ,prairie ,*ick54 ,^! birds comes f ! ,we/1 & are mu* l ! p>tridge ( ! ,ea/]n ,/ates & ,canada4 ,! fle% is d>k1 b exce$+ly t5d]4 ,gr\se %\ld be plump & heavy4 ,! brea/ is all t is good to s]ve :5 roa/$1 & be+ s dry1 x %\ld always be l>d$4 ,! season is f ,septemb] to ,janu>y1 b x is (t5 cont9u$ into ,april4 ,v5ison4 ,!re %\ld be a good deal ( fat on ?is meat4 ,! lean %\ld be d>k r$ & ! fat :ite4 ,v5ison is 9 season all ! ye>1 b is mo/ us$ 9 cold wea!r4 ,9 summ] x %\ld h be5 kill$ at lea/ t5 days be=e cook+2 9 w9t] ?ree weeks is bett]4 ,! cuts are ! leg1 saddle1 lo91 =e qu>t] & /eaks4 ,! supply regulates ! price4 ,p>tridge4 ,?is bird is s l ! gr\se t ! same rules apply to bo?4 ,:at is kn[n z quail at ! ,nor? is call$ p>tridge at ! ,s\?4 ,quail4 ,^! birds are f\nd 9 ! m>ket all ?r\gh ! fall & w9t]4 ,!y are q small 7ab\t ! size ( a squab71 are ne>ly always t5d] & juicy1 & n v exp5sive4 ,!y come f ! ,we/4 ,woodcock4 ,woodcock is 9 season f ,july to ,novemb]4 ,x is a small bird1 weigh+ ab\t half a p\nd4 ,x has a f9e1 delicate flavor1 & is v high-pric$4 ,o!r ,game4 ,!re are num]\s l>ge & small birds :i* are us$ = food1 b !re is n space to treat ( !m all4 ,9 select+ game x mu/ be rememb]$ t ! birds w h a gamey smell1 :i* is :olly diff]5t f t ( ta9t$ meat4 ,,fi%4 ,to fully describe all ! k9ds ( fi% f\nd 9 our m>kets w\ld require too mu* space & is unnecess>y1 b a li/ ( ^? ( :i* !re is usually a supply is giv51 t h\sekeep]s may "k :at x is be/ to select 9 a c]ta9 season & h "s idea ( ! prices4 ,to ,select ,fi%4 ,:5 fre%1 ! sk9 & scales w be bright1 ! eyes full & cle>1 ! f9s /iff & ! body firm4 ,if !re is a bad odor1 or1 if ! fi% is s(t & d>k] ?an is usual = t k9d1 & has dim1 sunk5 eyes1 x is n fit to use4 ,codfi%4 ,?is is good all ! ye>1 b be/ 9 ! fall & w9t]4 ,:5 cook$1 x breaks into l>ge :ite flakes4 ,x is n z nutriti\s z ! d>k] k9ds ( fi%1 b is m easily dige/$4 ,! price rema9s ab\t ! same ?r\gh all seasons4 ,haddock4 ,?is is a firm] & small]-flak$ fi% ?an ! cod1 b v>ies little 9 flavor f x4 ,! cod has a light /ripe runn+ d[n ! sides2 ! haddock a d>k "o4 ,cusk4 ,?is also belongs to ! cod family1 & is a firm1 :ite fi%4 ,x is be/ 9 w9t]4 ,pollock4 ,?is is us$ mo/ly = salt+4 ,x is mu* l ! cod1 only firm] gra9$ & dri]4 ,halibut4 ,?is f9e fi% is always good4 ,x v>ies 9 weight f two p\nds to ?ree hundr$4 ,! fle% is a pe>ly :ite 9 a p]fectly fre% fi%4 ,t cut f "o weigh+ f fifty to sev5ty-five p\nds is ! be/1 ! fle% ( any l>g] be+ co>se & dry4 ,! small fi% are call$ *ick5 halibut4 ,fl\nd]s4 ,^! are ?91 flat fi%1 (t5 sold "u ! "n ( sole4 ,good at all times ( ! ye>4 ,turbot4 ,?is is a flat fi%1 weigh+ f two to tw5ty p\nds4 ,! fle% is s(t1 :ite & delicate4 ,turbot is n common 9 our m>ket4 ,salmon4 ,salmon is 9 season f ,april to ,july1 b is 9 its prime 9 ,june4 ,x is (t5 f\nd 9 ! m>ket z e>ly z ,janu>y1 :5 x br+s a high price4 ,be+ v ri*1 a mu* small] quantity %\ld be provid$ = a giv5 numb] ( p ?an ( ! light] k9ds ( fi%4 ,%ad4 ,?is is 9 season 9 ! ,ea/]n & ,middle ,/ates f ,m>* to ,april1 & 9 ! ,s\!rn ,/ates f ,novemb] to ,febru>y4 ,! fle% is sweet1 b full ( small bones4 ,%ad is mu* priz$ = ! roe4 ,blue-fi%4 ,?is is a ri*1 d>k fi%1 weigh+ f two to eight p\nds' & 9 season 9 ,june1 ,july & ,augu/4 ,x is p>ticul>ly nice broil$ & bak$4 ,black-fi%1 or ,tautog4 ,good all ! ye>1 b be/ 9 ! spr+4 ,x is n a l>ge fi%1 weigh+ only f "o to five p\nds4 ,:ite-fi%1 or ,lake ,%ad4 ,?is delici\s fi% is f\nd 9 ! great lakes1 & 9 ! locality :]e caught x is always 9 season4 ,at ! ,s\? & 9 ! ,ea/ ! m>ket is suppli$ only 9 w9t]1 :5 ! price is ab\t eighte5 c5ts a p\nd4 ,! av]age weight is betwe5 two & ?ree p\nds4 ,sea-,bass4 ,?is fi%1 weigh+ f half a p\nd to six or sev51 p\nds1 is v f9e1 & is 9 season ne>ly all ! ye>4 ,x is be/ 9 ,m>*1 ,april & ,may4 ,rock-,bass4 ,! weight ( rock-bass g5]ally ranges f half a p\nd to ?irty or =ty p\nds1 b sometimes rea*es eighty or a hundr$4 ,! small fi% are ! be/4 ,! v small ones 7"u "o p\nd7 are fri$2 ! l>g] broil$1 bak$ & boil$4 ,! bass are 9 season all ! ye>1 b be/ 9 ! fall4 ,sword ,fi%4 ,?is is v l>ge1 ) d>k1 firm fle%4 ,x is nutriti\s1 b n z delicate z o!r k9ds ( fi%3 ,x is cut & sold l halibut1 & 9 season 9 ,july & ,augu/4 ,/urgeon4 ,?is fi%1 l ! halibut & sword fi%1 is l>ge4 ,! fle% is ( a light r$ color & ! fat ( a pale yell[4 ,!re is a r /rong flavor4 ,a fi% weigh+ "u a hundr$ p\nds w ta/e bett] ?an a l>g] "o4 ,! season is f ,april to ,septemb]4 ,weak-,fi%4 ,weak-fi% is f\nd 9 ! ,new ,york & ,philadelphia m>kets f ,may to ,octob]4 ,9 ! ,ea/]n ,/ates x is n s well kn[n4 ,x is a delicate fi%1 & gr[s s(t v quickly4 ,x is good boil$ or fri$4 ,small1 or ,pan-,fi%4 ,! small fi% t are usually fri$1 h ! g5]al "n ( pan- fi%4 ,!re is a great v>iety1 ea* k9d f\nd 9 ! m>ket be+ ne>ly always local1 z x does n pay to pack & %ip !m4 ,a great] "p h ! heads & sk9 tak5 (f be=e be+ sold4 ,smelts4 ,^! are good at any "t1 b be/ 9 ! w9t]1 :5 !y are bo? pl5ty & *eap4 ,mullet4 ,!re are sev]al v>ieties ( ?is fi%1 :i* is mu* priz$ 9 "s sections ( ! c\ntry4 ,x is a small fi%1 weigh+ f a qu>t] ( a p\nd to two or ?ree p\nds4 ,x (t5 has a slightly muddy flavor1 ow+ to liv+ a l>ge "p ( ! "t 9 ! mud ( ! riv]s4 ,mack]el4 ,?is fi% is nutriti\s & *eap4 ,x is 9 ! m>ket ?r\gh ! spr+ & summ]1 & av]ages 9 weight betwe5 "o & two p\nds4 ,spani% ,mack]el4 ,^! are l>g] ?an ! common mack]el1 & h r[s ( yell[ spots1 in/ead ( ! d>k l9es on ! sides4 ,!y are 9 season f ,june to ,octob]1 & g5]ally br+ a high price4 ,eels4 ,^! are sold sk9n$2 are always 9 season1 b be/ f ,april to ,novemb]4 ,lob/]s4 ,?is %ell-fi% is 9 ! m>ket all ! ye>1 b is be/ 9 ,may & ,june4 ,if ! tail1 :5 /raight5$1 spr+s back into position1 x indicates t ! fi% is fre%4 ,! "t ( boil+ live lob/]s dep5ds ^u ! size4 ,if boil$ too mu* !y w be t\gh & dry4 ,!y are g5]ally boil$ by ! fi%]m54 ,?is is c]ta9ly ! be/ plan1 z ^! p "k f practice1 j h[ long to cook !m4 ,besides1 z ! lob/]s mu/ be alive :5 put into ! pot1 !y are ugly ?+s to h&le4 ,! m$ium-siz$ are ! t5d]e/ & sweete/4 ,a good "o w be heavy = its size4 ,9 ! p>ts ( ! c\ntry :]e fre% lob/]s _c be obta9$1 ! cann$ w be f\nd conv5i5t = mak+ salads1 s\ps1 /ews1 etc4 ,h>d-,%ell ,crabs4 ,^! are 9 ! m>ket all ! ye>4 ,!y are sold alive &1 also1 l ! lob/]1 boil$4 ,ne> ! coa/ ( ! ,s\!rn & ,middle ,/ates !y are pl5ty & *eap1 b 9 ! int]ior & 9 ! ,ea/]n ,/ates !y are q exp5sive4 ,!y are n us$ z mu* z ! lob/]1 because x is a great deal ( tr\ble to take ! meat f ! %ell4 ,s(t-,%ell ,crabs4 ,z ! crab gr[s1 a new1 s(t %ell =ms1 & ! old1 h>d "o is %$4 ,?us comes ! s(t-%ell$ crab4 ,9 ab\t ?ree days ! %ell beg9s to h>d5 aga94 ,9 ,m>yl& !re are ponds = rais+ ^! crabs1 s t n[ ! supply is sur] ?an 9 =m] ye>s4 ,crabs are a great luxury1 & v exp5sive4 ,9 ! ,ea/]n ,/ates !y are f\nd only 9 w>m wea!r4 ,!y mu/ always be cook$ :ile alive4 ,fry+ & broil+ are ! modes ( prep>+4 ,%rimp4 ,^! are f\nd on ! ,s\!rn coa/s2 are mu* ! %ape ( a lob/]1 b v small4 ,!y are us$ mo/ly = sauces to s]ve ) fi%4 ,_! season is ?r\gh ! spr+1 summ] & fall4 ,!re is a l>g] k9d call$ big %rimp or prawns1 sold boil$ 9 ! ,s\!rn m>kets4 ,^! are good = sauces or /ews1 &1 9 fact1 c be us$1 9 mo/ cases1 ! same z lob/]4 ,b few %rimp are f\nd 9 ! ,ea/]n or ,we/]n m>kets4 ,! cann$ goods are1 h[ev]1 conv5i5t & nice = sauces4 ,t]rap94 ,?is %ell-fi% comes f ! ,s\?1 ,baltimore be+ ! great t]rap9 m>ket4 ,x belongs to ! turtle family4 ,x is always sold alive1 & is a v exp5sive fi%1 ! diamond backs co/+ f "o to two doll>s apiece4 ,?ree v>ieties are f\nd 9 ! m>ket1 ! diamond backs1 little bulls & r$ f5d]s4 ,! fir/ nam$ are consid]$ m>ketable :5 !y measure six in*es across ! back4 ,!y are !n ab\t ?ree ye>s old4 ,! little bulls1 or male fi%1 h>dly ev] measure m ?an five in*es across ! back4 ,!y are *eap] ?an diamond backs1 b n s well flavor$4 ,! r$ f5d]s gr[ l>g] ?an ! o!rs1 & are mu* *eap]1 b _! meat is co>se & ( an inf]ior flavor4 ,t]rap9 are 9 ! m>ket all ! ye>1 b ! be/ "t to buy !m is f ,novemb] to ,febru>y4 ,oy/]s4 ,no o!r %ell-fi% is z highly priz$ z ?is4 ,! oy/] usually takes ! "n ( ! place :]e x is gr[n1 because ! quality & flavor dep5d v mu* ^u ! fe$+ gr\nds4 ,! ,blue-po9t1 a small1 r\nd oy/] f ,long ,isl&1 is consid]$ ! f9e/ 9 ! m>ket1 & x co/s ab\t twice z mu* z ! common oy/]4 ,next comes ! ,w>eham1 ?\ght by _m q equal to ! ,blue-po9t4 ,x is a salt wat] oy/]1 & is1 !re=e1 p>ticul>ly good = s]v+ raw4 ,! ,provid5ce ,riv] oy/] is l>ge & well flavor$1 yet co/s only ab\t half z mu* z ! ,blue-po9t4 ,! v l>ge ones1 h[ev]1 sell at ! same price4 ,oy/]s are f\nd all along2 ! coa/ f ,massa*usetts to ! ,gulf ( ,mexico4 ,^? tak5 f ! cool ,nor!rn wat]s are ! be/4 ,! soon] ?is %ell-fi% is us$ aft] be+ op5$1 ! bett]4 ,9 ! mon?s ( ,may1 ,june1 ,july & ,augu/1 ! oy/] becomes s(t & milky4 ,x is n !n v heal?ful or well flavor$4 ,! common-siz$ oy/]s are good = all purposes ( cook+ except broil+ & fry+1 :5 ! l>ge are pref]able4 ,! v l>ge ones are n s]v$ z frequ5tly on ! half %ell z 9 =m] ye>s1 ! ,blue-po9t1 or ! small ,w>eham1 hav+ supplant$ !m4 ,clams4 ,!re are two k9ds ( ?is %ell-fi%1 ! common ?9-%ell$ clam & ! quahaug4 ,! fir/ is ! mo/ abundant4 ,x is sold by ! peck or bu%el 9 ! %ell1 or by ! qu>t :5 %ell$4 ,clams are 9 season all ! ye>1 b 9 summ] a black sub/ance is f\nd 9 ! body1 :i* mu/ be press$ f x be=e us+4 ,! %ell ( ! quahaug is ?ick & r\nd4 ,scollops4 ,?is %ell-fi% is us$ ab\t ! same z ! clam1 b is n s popul>1 ow+ to a peculi>ly sweet flavor4 ,x is 9 season f ,septemb] to ,m>*1 & is sold %ell$1 z only ! muscul> "p ( ! fi% is us$4 ,,vegetables4 ,e good h\sekeep] w supply h] table ) a v>iety ( vegetables all ! ye> r\nd4 ,"o c h>dly ?9k ( a vegetable1 ei!r fre% or cann$1 t _c be _h 9 our m>kets at any season4 ,! railroads & /eam]s connect ! climes s closely t "o h>dly kn[s :e!r he is eat+ fruits & vegetables 9 or out ( season4 ,! provid]1 h[ev]1 realizes t x takes a long purse to buy fre% produce at ! ,nor? :ile ! gr\nd is yet froz54 ,/ill1 !re are s _m w9t] vegetables t keep well 9 ! cell> ?r\gh cold wea!r t if we did n h ! new ones f ! ,s\?1 !re w\ld be1 nev]!less1 a v>iety f :i* to *oose4 ,x is late 9 ! spr+1 :5 ! old vegetables beg9 to %r9k & gr[ rank1 t we appreciate :at comes f ! ,s\?4 ,buy+ ,vegetables4 ,if "o has a good1 dry cell>1 x is economy to procure 9 ! fall vegetables en\gh = all w9t]1 b if ! cell> is too w>m ! vegetables w spr\t & decay be=e half ! cold mon?s h pass$4 ,^? to be b\ght are onions1 squa%es1 turnips1 beets1 c>rots1 p>snips1 cabbages1 potatoes & ,j]usalem arti*okes1 all ( :i*1 except ! fir/ two1 %\ld be b$d$ 9 s& & 9 a cool place1 yet :]e !y w n freeze4 ,squa%es & onions %\ld be kept 9 a v dry room4 ,! price ( all dep5ds ^u ! supply4 ,,:5 ,,9 ,,season4 ,b]muda s5ds new potatoes into ,nor!rn m>kets ab\t ! la/ ( ,m>* or fir/ ( ,april4 ,florida soon foll[s1 & "o ,s\!rn ,/ate aft] ano!r cont9ues ! supply until ,june1 :5 ! ,nor!rn & ,ea/]n di/ricts beg94 ,x is only ! ri*1 h[ev]1 :o c af=d new potatoes be=e ,july2 b ! old are good up to t "t1 if !y h be5 well kept & are prop]ly cook$4 ,cabbage is 9 season all ! ye>4 ,beets1 c>rots1 turnips & onions are receiv$ f ! ,s\? 9 ,april & ,may1 s t we h !m "y & fre% = at lea/ five mon?s4 ,aft] ?is p]iod !y are n p>ticul>ly t5d]1 & require mu* cook+4 ,squa%es come f ! ,s\? until ab\t ,may1 & we !n h ! summ] squa% till ! la/ ( ,augu/1 :5 ! w9t] squa% is fir/ us$4 ,?is is n z delicate z ! summ] squa%1 b is g5]ally lik$ bett]4 ,gre5 peas are f\nd 9 ! m>ket 9 ,febru>y1 ?\gh !y are v exp5sive up to ! "t ( ! home supply1 :i* is ! middle ( ,june1 9 an ord9>y season1 9 ! ,ea/]n ,/ates4 ,!y la/ until ! latt] "p ( ,augu/1 b beg9 to gr[ poor be=e t "t4 ,!re is a great v>iety1 "s be+ q l>ge1 o!rs v small4 ,! small] are ! m desirable1 be+ mu* l ,fr5* peas4 ,:5 peas are n really 9 season x is m satisfactory to use ,fr5* cann$ peas1 co/+ =ty c5ts a c4 ,"o c is en\gh = six p]sons4 ,:5 buy+ peas1 see t ! pods are gre51 dry & cool4 ,if !y h turn$ light !y h be5 pick$ ei!r a long "t or :5 old4 ,,sp9a*4 ,sp9a* is always 9 season1 b is valu$ mo/ dur+ ! w9t] & spr+1 z x is "o ( ! few gre5 vegetables t we get !n1 & is n exp5sive4 ,x %\ld be gre5 & crisp4 ,asp>agus4 ,asp>agus1 f hot h\ses & ! ,s\?1 beg9s to come into ! m>ket 9 ,m>* & ,april4 ,x is !n co/ly1 b 9 ,may & ,june is abundant & q *eap4 ,ab\t ! la/ ( ,june x gr[s poor1 & no matt] h[ l[ ! price1 x w be an exp5sive article to buy z x has !n become v woody4 ,! heads %\ld be full & gre52 if light & n full1 ! asp>agus w n sp5d well4 ,d&elions4 ,! cultivat$ d&elion is f\nd 9 ! m>ket 9 ,m>*1 ,april & a "p ( ,may4 ,x is l>g]1 t5d]] & less bitt] ?an ! wild plant1 :i* beg9s to get into ! m>ket--9 ,april4 ,by ! la/ ( ,may ! d&elion is too rank & t\gh to make a good di%4 ,caulifl[]4 ,?is vegetable is g5]ally q exp5sive4 ,x is f\nd 9 ! m>ket a great] "p ( ! ye>1 be+ n[ gr[n 9 hot h\ses 9 w9t]4 ,x is 9 p]fection f ! fir/ ( ,may to ,novemb] or ,decemb]4 ,! leaves %\ld be gre5 & fre% & ! heads a creamy :ite4 ,:5 ! leaves are wilt$1 or :5 !re are d>k spots on ! head1 ! caulifl[] is n good4 ,tomatoes4 ,! fre% tomato comes to ! m>ket f ! ,s\? 9 ,april & sometimes 9 ,m>*4 ,on acc\nt ( ! high price x is !n us$ only :]e ! cann$ tomato w n answ]4 ,9 ,july1 ,augu/ & ,septemb] x is *eap4 ,x comes next to ! potato 9 ! v>iety ( =ms 9 :i* x may be s]v$4 ,by mo/ physicians x is consid]$ a v heal?ful vegetable4 ,! "t to buy ripe tomatoes = cann+ is ab\t ! la/ ( ,augu/1 :5 !y are abundant & *eap4 ,ab\t ! middle or la/ ( ,septemb] gre5 ones %\ld be secur$ = pickl+1 etc4 ,z ! v9es /ill be> a great _m t _c rip5 be=e ! fro/ comes1 ^! are sold = ?is purpose4 ,beans4 ,!re are two k9ds ( gre5 beans 9 ! m>ket1 ! /r+ or snap bean & ! %ell bean4 ,/r+ beans come f ! ,s\? ab\t ! fir/ ( ,april4 ,!y are pick$ 9 ,nor!rn g>d5s ab\t ! fir/ ( ,june1 & !y la/ until ab\t ! middle ( ,july4 ,!y %\ld be gre51 ! beans j beg9n+ to =m1 & %\ld snap crisply4 ,if wilt$ or yell[ !y h be5 pick$ too long4 ,%ell ,beans4 ,%ell beans come 9 ,may1 b are n pick$ at ! ,nor? be=e ,june4 ,!y are good until ! la/ ( ,septemb]4 ,!re is a great v>iety ( %ell beans1 b ! ,lima is consid]$ ! be/ ,:5 fre%1 %ell beans are dry & smoo?2 b if old1 !y look dull & /icky4 ,cel]y4 ,cel]y is f\nd 9 ! m>ket f ,augu/ to ,april1 b is 9 its prime & is *eape/ f ,novemb] to ! fir/ ( ,m>*4 ,be=e ! fro/ comes x is slightly bitt]1 & aft] ! fir/ ( ,m>* x gr[s t\gh & /r+y4 ,unless "o has a good cell> 9 :i* to bury cel]y1 x is be/ to pur*ase z "o has ne$ f "t to "t4 ,cel]y is a delici\s salad4 ,x is also consid]$ "o ( ! be/ vegetables t a n]v\s1 rheumatic or neuralgic p]son c take4 ,! heads %\ld be close & :ite1 & ! /alks %\ld break (f crisply4 ,save ! trimm+s = s\ps4 ,lettuce4 ,lettuce is f\nd 9 ! m>ket all ! ye> r\nd1 be+ n[ rais$ 9 hot h\ses 9 w9t]4 ,x !n co/s two & ?ree times z mu* z 9 summ]2 /ill1 x is n an exp5sive salad4 ,!re are a numb] ( v>ieties hav+ mu* ! same g5]al appe>ance4 ,t :i* comes 9 r\nd heads1 ) leaves l a %ell1 is ! mo/ popul> 9 ?is c\ntry1 because x c be s]v$ s h&some4 ,!re is ano!r k9d1 high 9 favor 9 ,p>is & 9 "s localities 9 ?is c\ntry = its t5d]ness & delicate flavor1 b n lik$ by m>ketm51 because x w n be> r\gh h&l+4 ,! tune w come1 h[ev]1 :5 !re w be su* a dem& = ?is species t all fir/-class provision deal]s w keep x4 ,! ,fr5* call x ,roma9e1 & 9 ?is c\ntry x is sometimes call$ ,roman lettuce4 ,x does n head4 ,! leaves are long & n h&some :ole2 b "o :o uses ! lettuce nev] wi%es = any o!r4 ,lettuce %\ld be crisp & gre51 & be kept until us$ 9 a v cold place--9 an ice *e/ if possible4 ,mu%rooms4 ,mu%rooms are 9 ! m>ket at all seasons4 ,9 summ]1 :5 !y are f\nd 9 pa/ures1 !y are comp>atively 7fifty or sev5ty-five c5ts a p\nd71 b 9 w9t] !y are high pric$4 ,be+1 h[ev]1 v light1 a p\nd goes a great way4 ,! ,fr5* cann$ mu%rooms are safe1 conv5i5t & *eap4 ,"o c1 co/+ =ty c5ts1 is en\gh = a sauce = at lea/ t5 p4 ,!re is no?+ else among vegetables :i* gives su* a peculi>ly delici\s flavor to meat sauces4 ,mu%rooms are us$ also z a reli% = breakfa/ & tea1 or z an entre4 ,9 ga!r+ f ! fields "o %\ld ex]cise great c>e n to collect poison\s toad/ools1 :i* are 9 appe>ance mu* l mu%rooms1 & are (t5 mi/ak5 = ^! by p ^: k ( vegetables has be5 ga9$ solely by read+4 ,! confusion ( ! two ?+s has sometimes result$ fatally4 ,!re c h>dly be dang] if pur*ases are made ( reliable provision deal]s4 ,gre5 ,corn4 ,gre5 corn is s5t f ! ,s\? ab\t ! la/ ( ,may or ! fir/ ( ,june1 & !n co/s mu*4 ,x comes f ! ,middle ,/ates ab\t ! middle ( ,july & f ! ,ea/]n 9 ,augu/1 & x la/s into ,octob] 9 ! ,nor? ,ea/]n ,/ates4 ,x %\ld be t5d] & milky1 & h well-fill$ e>s4 ,if too old x w be h>d1 & ! gra9s /raw color$1 & no am\nt ( boil+ wilt make x t5d]4 ,corn is boil$ simply 9 cle> wat]1 is made into *[d]s1 fritt]s1 pudd+s1 succota%1 etc4 ,arti*okes4 ,!re are two k9ds ( arti*okes1 ! "o be/ kn[n 9 ?is c\ntry1 ! ,j]usalem arti*oke1 be+ a tub] some?+ l ! potato4 ,x is us$ z a salad1 is boil$ & s]v$ z a vegetable1 & is also pickl$4 ,?is arti*oke comes into ! m>ket ab\t ,july1 & c be pres]v$ 9 s& = w9t] use4 ,! ,globe ,arti*oke4 ,a ?ick1 fle%y-petal$ fl[] gr[s on a plant t /rongly resembles ! ?i/le2 ?is fl[] is ! "p t is eat54 ,x is boil$ & s]v$ ) a :ite sauce1 & is also eat5 z a salad4 ,x is mu* us$ 9 ,france1 b we h s _m vegetables ) s mu* m to recomm5d !m1 t ?is w probably nev] be common 9 ?is c\ntry4 ,cucumb]s4 ,cucumb]s are 9 ! m>ket all ! ye> r\nd4 ,9 w9t] !y are rais$ 9 gre5 h\ses & comm& a high price4 ,!y beg9 to come f ! ,s\? ab\t ! fir/ ( ,april1 & by ! la/ ( ,may ! price is reasonable4 ,!y la/ ?r\gh ! summ]1 b are n v nice aft] ,augu/ ,!y are mo/ly us$ z a salad & = pickles1 b are (t5 cook$4 ,!y %\ld be p]fectly gre5 & firm = a salad1 & :5 to be pickl$1 !y mu/ be small4 ,if = cook+1 x does no h>m to h !m a little l>ge & slightly turn$ yell[4 ,radi%es4 ,!re are two =ms ( ! radi% commonly f\nd 9 ! m>ket1 ! long radi% & ! small r\nd "o4 ,!y are 9 ! m>ket 9 all seasons1 & 9 e>ly spr+ & summ] ! price is l[4 ,radi%es are us$ mo/ly z a reli%4 ,*icory or ,endive4 ,! roots & leaves ( ?is plant are bo? us$1 b ! leaves only are f\nd 9 ! m>ket 7! roots are us$ 9 c(fee71 & ^! come 9 heads l ! lettuce4 ,*icory comes into ! m>ket lat] ?an lettuce1 & is us$ 9 all respects l x4 ,sometimes x is cook$4 ,sweet ,h]bs4 ,! h\sekeep] 9 l>ge cities has no difficulty 9 f9d+ all ! h]bs %e may want1 b ?is is n s 9 small t[ns & villages4 ,! v fact1 h[ev]1 t "o lives 9 a c\ntry place sugge/s a rem$y4 ,:y n h a little b$ ( h]bs 9 y\r own g>d51 & be=e !y g to se$1 dry :at y w ne$ = ! w9t] & spr+8 ,?us1 9 summ] y c\ld always h ! fre% h]bs1 & 9 :it] h y\r supply ( dri$4 ,x is ess5tial to h gre5 p>sley ?r\gh\t ! w9t]1 & ?is c be manag$ v easily by hav+ two or ?ree pots plant$ ) heal?y roots 9 ! fall4 ,or1 a /ill bett] way is to h l>ge holes bor$ 9 ! sides ( a l>ge tub or keg2 !n fill up to ! fir/ r[ ( holes ) ri* soil2 put ! roots ( ! plants ?r\gh ! holes1 hav+ ! leaves on ! outside2 fill up aga9 ) soil & cont9ue ?is until ! tub is ne>ly full2 !n plant ! top ) roots4 ,keep 9 a sunny w9d[ & y w h n only a useful h]b1 b a ?+ ( beauty ?r\gh ! w9t]4 ,= s\ps1 sauces1 /ews & brais+1 "o wants sweet m>joram1 summ] savory1 ?yme1 p>sley1 sage1 t>ragon & bay-leaf always on h&4 ,y c get bun*es ( savory1 sage1 m>joram & ?yme = five c5ts ea* at ! vegetable m>ket4 ,five c5ts' wor? ( bay-leaves f ! drug %op w9 complete ! li/ 7save t>ragon1 :i* is h>d to f9d71 & y h = a qu>t] ( a doll> h]bs en\gh to la/ a l>ge family a ye>4 ,keep !m ti$ toge!r 9 a l>ge pap] bag or a box1 :]e !y w be dry4 ,m9t & p>sley %\ld be us$ gre54 ,!re is b little difficulty 9 reg>d to m9t1 z x is us$ only 9 ! spr+ & summ]4 ,,groc]ies4 ,! mann] 9 :i* a h\sekeep] buys h] groc]ies mu/ dep5d ^u :]e %e lives & h[ l>ge h] family is4 ,9 a c\ntry place1 :]e ! /ores are few & n well suppli$1 x is be/ to buy 9 l>ge quantities all articles t w n det]iorate by keep+4 ,if "o has a l>ge family a great sav+ is made by pur*as+ ! great] portion ( "o's groc]ies at :olesale4 ,fl\r4 ,!re is n[ 9 use fl\r made by two diff]5t processes1 by ! old1 or ,/4 ,l\is1 & ! new1 or ,haxall4 ,! ,haxall fl\r is us$ mo/ly = bread & ! old-process = pa/ry1 cake1 etc4 ,by ! new process m />* & less ( ! out] coats1 :i* conta9 mu* ( ! phosphates1 is reta9$2 s t ! fl\r makes a :it] & moi/] bread4 ,?is fl\r packs clos] ?an t made 9 ! old way1 s t a p\nd ( x w n measure z mu* z a p\nd ( ! old k9d4 ,9 us+ an old rule1 "o-eigh? ( ?is fl\r %\ld be left out4 ,= in/ance1 if 9 a recipe = bread y h f\r qu>ts 7old- process7 ( fl\r giv51 ( ! new-process y w\ld take only ?ree & a half qu>ts4 ,?is fl\r does n make z good cake & pa/ry z ! old-process4 ,x is1 !re=e1 well1 to h a b>rel ( ea*1 if y h space1 = ! pa/ry fl\r is ! *eap]1 & ! long] all k9ds ( fl\r are kept 9 a dry place1 ! bett] !y are4 ,buy+ 9 small quantities is extremely extravagant4 ,:5 y h become accu/om$ to "o br&1 & x works to y\r satisfaction1 d n *ange = a new "o4 ,! be/ fl\r is ! *eape/4 ,!re are a great _m br&s t are equally good4 ,graham4 ,! be/ ,graham is made by gr9d+ good :eat & n sift+ x4 ,mu* t is sold is a poor quality ( fl\r mix$ ) bran4 ,?is w n1 ( c\rse1 make good1 sweet bread4 ,! ,arl+ton ,:ole ,:eat ,meal is manufactur$ f pure :eat1 & makes delici\s bread4 ,graham1 l fl\r1 w keep 9 a cool1 dry place = ye>s4 ,indian ,meal4 ,9 mo/ families !re is a l>ge am\nt ( ?is us$1 b ! quantity pur*as$ at a "t dep5ds ^u ! k9d ( meal select$4 ,! common k9d1 :i* is made by gr9d+ betwe5 two mill-/ones1 reta9s a great deal ( moi/ure1 &1 9 hot wea!r1 w soon gr[ mu/y2 b ! granulat$ meal w keep = any l5g? ( "t4 ,! corn = ?is meal is fir/ dri$2 & x takes ab\t two ye>s = ?is4 ,!n ! out] husks are remov$1 & ! corn is gr\nd by a process t produces gra9s l granulat$ sug>4 ,aft] once us+ ?is meal "o w n will+ly g back to ! old k9d4 ,indian meal is made f two k9ds ( corn1 ,nor!rn & ,s\!rn4 ,! =m] gives ! yell[ meal1 & is mu* ri*] ?an ! ,s\!rn1 ( :i* :ite meal is made4 ,rye ,meal4 ,?is meal1 l ! old-process ,indian1 w gr[ mu/y 9 a %ort "t 9 hot wea!r1 s t b a small quantity ( x %\ld be b\ght at a "t4 ,! meal is mu* bett] ?an ! fl\r = all k9ds ( bread & muff9s4 ,oat ,meal4 ,!re are sev]al k9ds ( oat meal--,scot*1 ,iri%1 ,canadian & ,am]ican4 ,! fir/ two are sold 9 small packages1 ! ,canadian & ,am]ican 9 any quantity4 ,x seems z if ! ,canadian & ,am]ican %\ld be ! be/ because ! fre%e/2 b ! fact is ! o!rs are consid]$ ! *oice/4 ,_m p c\ld n eat oat meal 9 =m] ye>s1 ow+ to ! husks irritat+ ! l9+ ( ! /oma*4 ,!re is n[ :at is call$ pe>l$ meal4 ,all ! husks are remov$1 & ! oats are !n cut4 ,! co>se k9d w keep long] ?an ! f9e gr\nd1 b x is be/ to pur*ase (t51 & h ! meal z fre% z possible4 ,crack$ ,:eat4 ,?is is ! :ole :eat j cru%$ or cut l ! co>se oat meal1 b unlike ! meal4 ,x w keep a long "t4 ,x is cook$ ! same z oat meal4 ,t :i* is cut makes a h&som] di% ?an ! cru%$1 b ! latt] cooks m quickly4 ,hom9y4 ,?is is made f corn1 & x comes 9 a numb] ( sizes1 beg9n+ ) samp & end+ ) a grade ne>ly z f9e z co>se-granulat$ sug>4 ,! f9e/ grade is really ! be/1 s _m nice di%es c be made ) x :i* y _c make ) ! co>se4 ,hom9y w keep a long "t1 & x c be b\ght 9 five-p\nd package or by ! b>rel4 ,sug>4 ,! f9e-granulat$ sug> is ! be/ & *eape/ = g5]al family use4 ,x is pure & dry2 !re=e1 !re is m 9 "o p\nd ( x ?an 9 a damp1 br[n sug>1 besides its sweet5+ p[] be+ consid]ably great]4 ,! price ( sug> at :olesale is n mu* less ?an at retail1 b "t & tr\ble are sav$ by pur*as+ by ! b>rel4 ,spice4 ,x is well to keep on h& all k9ds ( spice1 bo? :ole & gr\nd4 ,!y %\ld n be 9 l>ge quantities1 z a good cook w use !m v sp>+ly1 & a good h\se-keep] w h too mu* reg>d = ! heal? ( h] family & ! delicacy ( h] food to h !m us$ lavi%ly4 ,= s\ps & sauces ! :ole spice is be/1 z x gives a delicate flavor1 & does n color4 ,a small wood5 or t9 box %\ld be p>tly fill$ ) :ole mace1 cloves1 allspice & c9namon1 & a small] pa/e-bo>d box1 full ( pepp]-corns1 %\ld be plac$ 9 x4 ,by ?is plan y w h all y\r spices toge!r :5 y season a s\p or sauce4 ,engli% ,currants4 ,^! keep well1 & if clean$1 wa%$ & well dri$1 w improve 9 flavor by be+ kept4 ,rais9s4 ,9 l>ge families1 if ?is fruit is mu* us$1 x is well to buy by ! box4 ,"t does n improve rais9s4 ,soda1 ,cream ( ,t>t>1 ,bak+ ,p[d]4 ,!re %\ld n be s mu* ( ^! articles us$ z to require t !y be pur*as$ 9 l>ge quantities4 ,cream ( t>t> is exp5sive1 soda *eap4 ,if "o pref]s to use bak+ p[d]s !re w be no ne$ ( cream ( t>t>1 b ! soda w /ill be requir$ = g+]bread & br[n bread1 & to use ) s\r milk1 etc4 ,! advantage ( bak+ p[d] is t x is prep>$ by *emi/s :o "k j ! proportion ( soda to use ) ! acid 7:i* %\ld be cream ( t>t>71 & ! result w be inv>iable if ! cook is exact 9 measur+ ! o!r +r$i5ts4 ,:5 an inexp]i5c$ cook uses ! soda & cream ( t>t> !re is apt to be a little too mu* ( "o or ! o!r4 ,j n[1 ) ! failure ( ! grape crops 9 ,france1 f :i* a great] "p ( ! cry/als 9 use come1 cream ( t>t] is extremely high1 & sub/itutes1 su* z phosphates1 are be+ us$4 ,to be ,always ,kept on ,h&4 ,besides ! ?+s already m5tion$1 h\sekeep]s %\ld always h a supply ( rice1 pe>l b>ley1 dri$ beans1 split peas1 tapioca1 mac>oni1 v]micilli1 tea1 c(fee1 *ocolate1 corn-/>*1 molasses1 v9eg>1 mu/>d1 pepp]1 salt1 cap]s1 cann$ tomato1 & any o!r cann$ vegetables ( :i* a quantity is us$4 ,( ! _m k9d ( molasses1 ,porto ,rico is ! be/ = cook+ purposes4 ,x is well to h a few su* condim5ts z curry p[d] 7a small bottle w la/ = ye>s71 ,hal=d sauce1 ess5ce ( an*ovies & mu%room ket*up4 ,^! give v>iety to ! flavor+1 &1 if us$ c>efully1 w n be an exp5sive addition1 s little is ne$$ = a di%4 ,,c>e ,,( ,,food4 ,a great sav+ is made by ! prop] c>e & use ( cook$ & uncook$ food4 ,! fir/ & great consid]ation is p]fect cleanl9ess4 ,! ice *e/ & cell> %\ld be ?or\ghly clean$ once a week2 ! j>s 9 :i* bread is kept mu/ be wa%$1 scald$ & dri$ ?or\ghly at lea/ twice a week4 ,:5 cook$ food is plac$ 9 ei!r ! ice *e/ or cell> x %\ld be p]fectly cool2 if n1 x w absorb an unpleasant flavor f ! close atmosph]e ( ei!r place4 ,meat %\ld n be put directly on ! ice1 z ! wat] draws out ! juices4 ,always place x 9 a pan1 & ?is may be set on ! ice4 ,:5 y h a refrig]ator :]e ! meat c be hung1 a pan is n ne$$4 ,9 w9t]1 too1 :5 "o has a cold room1 x is be/ to hang meats !re4 ,^! rem>ks apply1 ( c\rse1 only to jo9ts & f[l4 ,! habit :i* _m p h ( putt+ /eaks1 *ops1 etc41 9 ! wrapp+ pap] on ice1 is a v bad "o4 ,:5 pur*as+ meat always h ! trimm+s s5t home1 z !y help to make s\ps & sauces4 ,e scrap ( meat & bone left f roa/s & broils %\ld be sav$ = ! s\p-pot4 ,trimm+s f ham1 tongue1 corn$ beef1 etc41 %\ld all be sav$ = ! _m reli%es !y w make4 ,cold fi% c be us$ 9 salads & w>m$ up 9 _m palatable ways4 ,9 fact1 no?+ t comes on ! table is enjoy$ m ?an ! little di%es :i* an arti/ic cook w make f ! odds & ends left f a =m] meal4 ,by arti/ic cook is meant n a pr(essional1 b a woman :o believes 9 cleanl9ess & hot di%es1 & t !re is some?+ 9 ! appe>ance z well z 9 ! ta/e ( ! food1 & :o does n believe t a quantity ( butt]1 or ( "s k9d ( fat1 is ess5tial to ! success ( ne>ly e di% cook$4 ,! am\nt ( food spoil$ by butt]1 good butt] too1 is surpris+4 ,"o %\ld h a numb] ( plates = cold food1 t ea* k9d may be kept by itself4 ,! fat trimm+s f beef1 pork1 veal1 *ick5s & f[l %\ld be tri$ out :ile fre%1 & !n /ra9$4 ,! f[l & *ick5 fat ought to be kept 9 a pot by itself = %ort5+ & delicate fry+4 ,h a /one pot = x1 hold+ ab\t a qu>t1 & ano!r1 hold+ ?ree or f\r qu>ts1 = ! o!r k9ds4 ,! fat t has be5 skimm$ f s\ps1 boil$ beef & f[l1 %\ld be cook$ r sl[ly until ! s$im5t falls to ! bottom & !re is n ! %ad[ ( a bubble4 ,x c !n be /ra9$ into ! j> ) ! o!r fat2 b if /ra9$ :ile bubbles rema91 !re is wat] 9 x1 & x w spoil quickly4 ,! fat f sausages c also be /ra9$ into ! l>g] pot4 ,ano!r pot1 hold+ ab\t ?ree qu>ts1 %\ld be kept = ! fat 9 :i* articles ( food h be5 fri$4 ,:5 y h f9i%$ fry+1 set ! kettle 9 a cool place = ab\t half an h\r2 !n p\r ! fat into ! pot ?r\gh a f9e /ra9]1 be+ c>eful to keep back ! s$im5t1 :i* scrape into ! soap-grease4 ,9 ?is way y c fry 9 ! same fat a doz5 times1 :ile if y are n c>eful to /ra9 x ea* "t1 ! crumbs left w burn & black5 all ! fat4 ,occasionally1 :5 y h f9i%$ fry+1 cut up two or ?ree uncook$ potatoes & put into ! boil+ fat4 ,set on ! back ( ! /ove = t5 or fifte5 m9utes2 !n set 9 a cool place = fifte5 m9utes long]1 & /ra94 ,! potatoes cl>ify ! fat4 ,_m p use ham fat = cook+ purposes2 & :5 !re is no objection to ! flavor1 x is nice = fry+ eggs1 potatoes1 etc4 ,b x %\ld n be mix$ ) o!r k9ds4 ,! fat f mutton1 lamb1 geese1 turkey or ducks w give an unpleasant flavor to any?+ ) :i* x is us$1 & ! be/ place = x is ) ! soap-grease4 ,e p>ticle ( s\p & gravy %\ld be sav$1 z a small quantity ( ei!r adds a great deal to _m little di%es4 ,! quick] food ( all k9ds cools ! long] x keeps4 ,?is %\ld be p>ticul>ly rememb]$ ) s\ps & bread4 ,bread & cake mu/ be ?or\ghly cool$ be=e be+ put into box or j>4 ,if n1 ! /eam w cause !m to mold quickly4 ,cru/s & pieces ( /ale bread %\ld be dri$ 9 a sl[ ov51 roll$ into f9e crumbs on a bo>d1 & put away = croquettes1 cutlets or any?+ t is bread$4 ,pieces ( /ale bread c be us$ = toa/1 griddle- cakes & pudd+s & = dress+ = p\ltry & o!r k9ds ( meat4 ,/ale cake c be made into pudd+s2 ,! be/ tub butt] w keep p]fectly well )\t a br9e if kept 9 a cool1 sweet room4 ,x is m heal?ful & satisfactory to buy ! *oice/ tub butt] & use x = table & cook+ purposes ?an to provide a fancy article = ! table & use an inf]ior "o 9 ! prep>ation ( ! food4 ,if1 f any cause1 butt] becomes rancid1 to ea* p9t ( x add "o table-spoonful ( salt & "o teaspoonful ( soda1 & mix well2 !n add "o p9t ( cold wat]1 & set on ! fire until x comes to ! boil+ po9t ,n[ set away to cool1 & :5 cool & h>d1 take (f ! butt] 9 a cake4 ,wipe dry & put away = cook+ purposes4 ,x w be p]fectly sweet4 ,milk1 cream & butt] all quickly absorb /rong odors2 !re=e1 c>e mu/ be tak5 to keep !m 9 a cool1 sweet room or 9 an ice *e/4 ,*eese %\ld be wrapp$ 9 a piece ( clean l95 & kept 9 a box4 ,b]ries mu/ be kept 9 a cool place1 & uncov]$4 ,,kit*5 ,,furni%+4 ,/ove1 or ,range8 ,! "q (t5 arises1 ev5 ) old h\sekeep]s1 ,:i* %all x be--a /ove or a range8 ,!re are /rong po9ts 9 favor ( ea*4 ,= a small kit*5 ! range may be comm5d$1 because x occupies ! lea/ space1 & does n heat a room z int5sely z a /ove1 al?\gh x w heat wat] en\gh = kit*5 & ba?-room purposes = a l>ge family4 ,t ! range is popul> is evid5t f ! fact t ne>ly e mod]n h\se is suppli$ ) "o2 & ?us ! co/ (1 & c>tage =1 /oves is g5]ally sav$ to t5ants 9 ^! days4 ,!re are ^! advantage ( a /ove ov] a set range3 x requires less ?an half z mu* fuel & is m easily manag$--t is1 ! fire c be m quickly />t$1 & if x gets too l[1 m easily repl5i%$ & put 9 work+ ord]2 & ! ov5s c be m quickly heat$ or cool$4 ,b1 al?\gh y c h a wat]-back & boil] ) mo/ mod]n /oves or1 z !y are n[ call$1 portable ranges1 ! supply ( hot wat] w n be l>ge4 ,& y _c roa/ be=e ! fire z ) a range4 ,s ne>-p]fection h ! mak]s ( ranges & /oves come t x w\ld be difficult to speak ( possible improvem5ts1 especially 9 /oves4 ,?is c be said n ( a few1 b ( a great _m manufactur]s1 ea* hav+ 8 special m]it4 ,& :]e ! products are s g5]ally good1 x is h>d to m5tion "o make 9 pref]5ce to ano!r4 ,:5 pur*as+1 x is well to rememb]1 t "o ( simple con/ruction is ! mo/ easily manag$ & does n soon get out ( ord]4 ,no s+le piece ( furniture contributes s mu* to ! com=t ( a family z ! range or /ove1 :i* %\ld1 !re=e1 be ! be/ ( its k9d4 ,gas & ,oil ,/oves4 ,dur+ ! hot wea!r a gas or oil /ove is a great com=t4 ,! ,sun ,dial1 manufactur$ by ! ,goodw9 ,gas ,/ove ,co41 ,philadelphia1 is a p]fect gem1 roa/+1 bak+1 broil+1 etc41 z well z a coal /ove or range4 ,inde$1 meats roa/$ or broil$ by x are juci] ?an :5 cook$ ov] or be=e coals4 ,! peculi> advantage ( oil & gas /oves is t !y c be cov5i5tly us$ = a %ort "t1 say = ! prep>ation ( a meal1 at a trifl+ exp5se4 ,! co/ ( runn+ a gas /ove ?r\gh\t ! day is1 h[ev]1 mu* great] ?an t ( a coal /ove1 :ile an oil /ove c be run *eap] ?an ei!r4 ,!re are a great _m manufactur]s ( oil /oves1 & z a natural consequ5ce1 :]e !re is s mu* competition1 ! /oves are ne>ly all good4 ,"o w\ld n ?9k ( do+ ! cook+ = a l>ge family ) "o or1 inde$1 two ( !m2 b ! am\nt ( "w t c be accompli%$ ) a s+le /ove is rem>kable4 ,!y are a great com=t 9 hot wea!r1 _m small families do+ _! entire cook+ ) !m4 ,refrig]ators4 ,! tr\ble ) mo/ refrig]ators is t ! food kept 9 !m is apt to h a peculi> ta/e4 ,?is is ow+ 9 a great measure to ! wood us$ 9 ! con/ruction ( ! int]ior & = ! %elves4 ,on ! inside ( ! ,eddy *e/-%ap$ refrig]ator !re is n a p>ticle ( wood1 & ! food kept 9 x is always sweet4 ,x is simply a *e/1 :]e ! ice is plac$ on ! bottom & slate %elves put on top4 ,) ?is /yle ( refrig]ator ! wa/e ( ice is mu* great] ?an 9 ^? built ) a sep>ate comp>tm5t = ice1 b ! food is m heal?ful4 ,ut5sils4 ,! foll[+ is a li/ ( ut5sils ) :i* a kit*5 %\ld be furni%$4 ,b ! h\sekeep] w f9d t !re is cont9ually some?+ new to be b\ght4 ,if !re be mu* fancy cook+1 !re mu/ be an ice cream freez]1 jelly & *>lotte russe m\lds & _m little pans & cutt]s4 ,! "r way is1 ( c\rse1 to get ! ess5tial articles fir/1 & !n1 f "t to "t1 to add ^? us$ 9 fancy cook+3 ,two ca/-iron pots1 size dep5d+ ^u range or /ove 7!y come ) ! /ove74 ,"o griddle4 ,"o porcela9-l9$ pres]v+ kettle4 ,"o fi% kettle4 ,?ree porcela9-l9$ /ew-pans1 hold+ f "o to six qu>ts4 ,"o ,no4 #d deep ,scot* fry+ kettle4 ,"o waffle iron4 ,?ree ,fr5* poli%$ fry+-pans1 ,nos4 #a1 #c & #f4 ,f\r /amp$ t9 or granite w>e /ewpans1 hold+ f "o p9t to f\r qu>ts4 ,"o d\ble boil]1 hold+ ?ree qu>ts4 ,"o ,dov] egg-beat]4 ,"o common wire beat]4 ,"o meat rack4 ,"o di% pan4 ,two bread pans1 hold+ six & eight qu>ts respectively4 ,two milk pans4 ,two ,russian-iron bak+ pans--two sizes4 ,f\r t9 %all[ bak+-pans4 ,f\r deep pans = loaves4 ,two qu>t measures4 ,"o deep1 r\nd pan ( granite-w>e1 ) cov]1 = brais+4 ,"o deep ,russian-iron ,fr5* roll pan4 ,two /amp$ t9 muff9 pans4 ,"o tea-pot4 ,"o c(fee-pot4 ,"o c(fee bigg94 ,"o *ocolate pot4 ,"o col&]4 ,"o squa% /ra9]4 ,"o /ra9] t w fit on to "o ( ! ca/-iron pots4 ,"o fry+-basket4 ,"o melon m\ld4 ,two br[n bread t9s4 ,"o r\nd pudd+ m\ld4 ,two vegetable cutt]s4 ,"o tea cani/]4 ,"o c(fee cani/]4 ,"o cake box4 ,"o spice box4 ,"o dr$g] = fl\r4 ,"o = p[d]$ sug>4 ,"o small] dr$g] = salt4 ,"o1 /ill small]1 = pepp]4 ,"o bon+ knife4 ,"o ,fr5* cook's knife4 ,"o l>ge =k4 ,two case-knives & =ks4 ,two vegetable knives4 ,f\r l>ge mix+ spoons4 ,two table-spoons4 ,six teaspoons4 ,"o l>d+ ne$le4 ,"o truss+ ne$le4 ,"o set ( /eel skew]s4 ,"o wire di% clo?4 ,"o :ip *urn4 ,"o biscuit cutt]4 ,"o h& bas94 ,"o jagg+ iron4 ,?ree d\ble broil]s--"o ea* = toa/1 fi% & meat4 ,"o long-h&l$ dipp]4 ,"o l>ge grat]4 ,"o apple cor]4 ,"o fl\r scoop4 ,"o sug> scoop4 ,"o lemon squeez]4 ,*opp+ tray & knife4 ,small wood5 b[l to use 9 *opp+4 ,m\ld+ bo>d ( good h>d wood4 ,bo>d = cutt+-bread on4 ,"o = cutt+ cold meats on4 ,?ick bo>d1 or block1 on :i* to break bones1 op5 lob/]s1 etc4 ,a roll+ p94 ,wood5 buckets = sug>1 ,graham1 ,indian & rye meal4 ,wood5 boxes = rice1 tapioca1 crack]s1 b>ley1 soda1 cream ( t>t>1 etc4 ,cov]s = fl\r b>rels4 ,wire fl\r sieve--n too l>ge4 ,a pail = clean+ purposes4 ,"o vegetable ma%]4 ,/one pot = bread1 hold+ t5 qu>ts4 ,"o = butt]1 hold+ six qu>ts4 ,"o = pork1 hold+ ?ree qu>ts4 ,"o du/ pan & bru%4 ,"o scrubb+ bru%4 ,"o broom4 ,"o black+ bru%4 ,f\r yell[ e>!n b[ls1 hold+ f six qu>ts d[n4 ,f\r :ite1 smoo?-bottom$ b[ls1 hold+ "o qu>t ea*4 ,"o bean pot4 ,"o e>!n pudd+ di%4 ,all ! t9 w>e %\ld be made f xx t94 ,x w !n keep its %ape1 & we> ?ree times z long z if made ( ?9 /uff4 ,sc\r+ ) s& soon ru9s t91 ! co>se s& scrat*+ x & caus+ x to ru/4 ,sapolio1 a soap :i* comes = clean+ t9s1 wood-"w & pa9t1 w be f\nd ( great value 9 ! kit*54 ,granite w>e1 z n[ made1 is p]fectly safe to-use4 ,x w n become discolor$ by any k9d ( cook+1 & is s p]fectly smoo? t articles ( food w n /ick & bum 9 x z quickly z 9 ! porcela9-l9$ pans4 ,ne>ly e ut5sil us$ 9 ! kit*5 is n[ made 9 granite w>e4 ,! mix+ spoons are1 h[ev]1 n desirable1 z ! coat+ ( granite peels (f :5 ! spoon is b5t4 ,h no m heavy ca/-iron articles ?an are really ne$$1 = !y are n easily h&l$1 & are1 !re=e1 less likely to be kept z clean1 inside & out1 z ! light] & smoo!r w>e4 ,illu/ration3 ,scot* ,kettle ,! ,scot* ,kettle is q *eap1 & w be f\nd ( great value = e k9d ( fry+1 z x is s deep t en\gh fat c put into x to imm]se ! article to be cook$4 ,illu/ration3 ,fr5* ,fry+-,pan4 ,! ,fr5* poli%$ fry+-pans are p>ticul>ly nice1 because !y c be us$ = any k9d ( fry+ & = cook+ sauces & omelets4 ,! small size1 ,no4 #a1 is j "r = an omelet made ) two eggs4 ,illu/ration3 ,t9 ,kit*54 ,:5 possible1 a t9 kit*5 %\ld be us$1 z meat cook$ be=e a bright fire has a flavor mu* nic] ?an :5 bak$ 9 an ov54 ,illu/ration3 ,bird ,roa/]4 ,! bird roa/] w be f\nd valuable4 ,illu/ration3 ,ice ,cream ,freez]4 ,an ice cream freez] is a great luxury 9 a family1 & w soon d away ) t unheal?y di%--pie4 ,no matt] h[ small ! family1 no?+ less ?an a gallon freez] %\ld be b\ght1 because y c make a small quantity ( ! cream 9 ?is size1 & :5 y h fri5ds 91 !re is no occasion to s5d to ! confection]'s = :at c be prep>$ z well at home4 ,) ! freez] %\ld be pur*as$ a mallet & canvas bag = p\nd+ ! ice f9e1 z mu* "t & ice c be sav$4 ,illu/ration3 ,ba9-,m>ie4 ,illu/ration3 ,ba9-,m>ie ,pan4 ,a ba9-m>ie is a great conv5i5ce = keep+ ! v>i\s di%es hot :5 s]v+ l>ge d9n]s4 ,x is simply a l>ge t9 pan1 :i* is p>tially fill$ ) boil+ wat] & plac$ :]e ?is w keep at a high temp]ature1 b w n boil4 ,! sauce-pans conta9+ ! cook$ food are plac$ 9 ! wat] until ! "t = s]v+4 ,illu/ration3 ,c>v+ ,knife & ,=k4 ,! l>ge knives = ! kit*51 z well z ^? belong+ 9 ! d9+-room1 %\ld be kept v %>p4 ,if us$ ab\t ! fire !y are soon spoil$4 ,illu/ration3 ,fr5* ,cook's ,knife4 ,! ,fr5* cook's knife is p>ticul>ly good = c>v+1 cutt+ bread1 etc4 ,x4 is r exp5sive1 b x pays to get "o1 if only prop] c>e c be tak5 ( x4 ,! but*]'s knife %\ld be us$ = all heavy "w4 ,"o %\ld nev] try to break a bone ) a knife4 ,t ?is is (t5 attempt$ 9 bo? kit*5 & d9+ room1 ! nick$ edges ( ! knives give pro(1 & %[ ! great] h>dness ( ! bones4 ,illu/ration3 ,bon+ ,knife4 ,:]e mu* bon+ is done a small bon+ knife1 co/+ ab\t sev5ty- five c5ts1 w be necess>y2 ,x %\ld be us$ only = ?is purpose4 ,illu/ration3 ,fr5* ,vegetable ,scoop4 ,! ,fr5* vegetable scoop1 co/s ab\t sev5ty-five c5ts1 w cut potatoes & o!r vegetables 9 balls = fry+ or boil+4 ,! l>ge/ size is ! be/4 ,illu/ration3 ,g>ni%+ ,knife4 ,! g>ni%+ knife flutes vegetables1 add+ mu* to _! appe>ance :5 !y are us$ z a g>ni%4 ,illu/ration3 ,long ,fr5* ,roll ,pan4 ,illu/ration3 ,%ort ,fr5* ,roll ,pan--,made ( ,russian ,iron4 ,illu/ration3 ,muff9 ,pans ,! long ,fr5* roll pan1 made f ,russian iron1 is nice = bak+ long loaves or rolls :]e a great deal ( cru/ is lik$ ,!re are muff9 pans ( t91 ,russian iron & granite w>e4 ,^? ( iron %\ld be *os5 la/1 on acc\nt ( _! weight4 ,x is a good ?+ to h pans ( a numb] ( diff]5t %apes1 z a v>iety = ! eye is a matt] ( importance4 ,! muff9 r+s ( =m] ye>s h done _! duty1 & %\ld be all[$ to re/1 ! conv5i5t cups1 :i* comes 9 %eets1 m ?an fill+ _! place4 ,illu/ration3 ,fry+ ,basket4 ,! fry+ basket %\ld h f9e me%es1 z delicate articles1 l croquettes1 ne$ m support ?an a co>sely-wov5 basket gives4 ,illu/ration3 ,meat ,rack4 ,:]e roa/+ is done 9 ! ov5 !re mu/ be a rack to keep ! meat f com+ 9 contact ) ! wat] 9 ! bottom ( ! pan4 ,illu/ration3 ,l>d+ & ,truss+ ,ne$les4 ,"o m$ium-siz$ l>d+ ne$le w answ] = all k9ds ( meat t are to be l>d$4 ,illu/ration3 ,potato ,slic]4 ,a potato slic] w be f\nd useful = slic+ potatoes1 = fry+1 or cabbage1 = slaw4 ,x cuts vegetables 9 v ?9 pieces4 ,illu/ration3 ,/eam] = ,pot4 ,/eam] = ,tea-,kettle4 ,! /eam]s :i* fit into ! ca/-iron pot or ! tea-kettle are q conv5i5t4 ,bo? k9ds w n1 ( c\rse1 be requir$4 ,illu/ration3 ,qu>t ,measure ,! qu>t measure = milk is ! be/ = common measur+4 ,be+ divid$ into half p9ts1 ! "o vessel answ]s = all quantities4 ,a kit*5 %\ld be furni%$ ) two measures1 "o = dry mat]ial & ! o!r = liquids4 ,illu/ration3 ,bread ,grat]4 ,:ip ,*urn4 ,9 ! prep>ation ( dess]ts ! :ip *urn is ess5tial4 ,x is a t9 cyl9d]1 p]=at$ on ! bottom & sides1 9 :i* a da%] ( t91 also p]=at$1 c be easily mov$ tip & d[n4 ,:5 ?is *urn is plac$ 9 a b[l ( cream & ! da%] is work$1 air is =c$ ?r\gh ! cream1 caus+ x to fro?4 ,illu/ration3 ,d\ble ,boil]4 ,! d\ble boil] is invaluable 9 ! kit*54 ,x is a good plan to h two ( !m :]e a great deal ( cook+ is done4 ,! l[] "p ( ! boil] is half fill$ ) boil+ wat]1 & ! inside kettle is plac$ 9 ?is4 ,by ?is means food is cook$ )\t dang] ( burn+1 & m rapidly ?an if ! kettle 7 plac$ directly on ! /ove1 expos$ to ! cold air1 because ! boil+ wat] 9 ! outside kettle rea*es n only ! bottom1 b also ! sides ( t 9 :i* ! food is4 ,illu/ration3 ,d\ble ,broil]1 ) ,back4 ,illu/ration3 ,d\ble ,broil]4 ,:5 broil+ is done be=e ! fire x is necess>y to h a back = ! d\ble broil]1 = ! t9 reflects ! heat1 & ! food is cook$ mu* soon]4 ,illu/ration3 ,col&]4 ,illu/ration3 ,squa% ,/ra9]4 ,! col&] is us$ = dra9+ vegetables1 /ra9+ s\ps1 etc41 & ) ! squa% arid gravy /ra9]s1 x is all t is requir$ 9 ! way ( /ra9]s4 ,illu/ration3 ,c(fee ,bigg94 ,c(fee ,pot4 ,"u ,dr9ks w be f\nd a description ( ! ,fr5* c(fee bigg94 ,illu/ration3 ,br[n-,bread ,t94 ,!re %\ld be two br[n-bread t9s1 ea* hold+ ?ree p9ts4 ,!y answ] also = /eam+ pudd+s4 ,illu/ration3 ,melon ,m\ld4 ,r\nd ,pudd+ ,m\ld4 ,! melon & r\nd padd+ m\lds are nice = froz5 or /eam$ pudd+s4 ,illu/ration3 ,/ew-,pan4 ,! /ew-pans t are porcela9-l9$ are bett] ?an ! t9-l9$1 because ! t9 is liable to melt :5 fry+ is done1 z1 = in/ance1 :5 meat & vegetables are fri$ = a /ew4 ,granite w>e /ew-pans are made 9 ! same %apes z ! porcela9-l9$4 ,illu/ration3 ,heavy ,t9 ,sauce-,pan4 ,! t9 sauce-pans are nice = sauces & gravies4 ,! porcela9- l9$ come 9 ! same %apes4 ,copp] is a bett] conductor ( heat ?an ei!r t9 or iron1 b :5 x is n kept p]fectly clean1 oxide ( copp]1 :i* is v poison\s1 collects on x1 & is dissolv$ by oils & fats4 ,!n :5 fruit1 pickles1 or any food conta9+ an acid is all[$ to cool 9 ! vessels1 v]digris is produc$2 & ?is is a deadly poison4 ,illu/ration3 ,bread or ,di% ,pan4 ,%all[ ,milk ,pan4 ,illu/ration3 ,dripp+ ,pan4 ,bread ,pan4 ,! /amp$ t9-w>e is made f a bett] quality ( metal ?an ! sold]$2 !re=e1 x comes high]1 b x is 9 ! end *eap]1 & x is always saf]4 ,bread1 milk & di% pans %\ld be made ( /amp$ t94 ,! pans = roa/+ meat %\ld be made ( ,russian iron4 ,illu/ration3 ,ba/+ ,spoon4 ,ladle4 ,dr$g+ ,box4 ,! spoons = ba/+ & mix+1 & also ! ladle1 %\ld be /rong & well t9n$4 ,illu/ration3 ,lemon ,squeez]4 ,! pla9 wood5 lemon squeez] is ! mo/ easily kept clean1 & is1 !re=e1 ! be/4 ,t made ( iron1 ) a porcela9 cup1 is /rong]1 b x ne$s m c>e4 ,illu/ration3 ,dov] ,egg ,beat]4 ,! ,dov] egg beat] is ! be/ 9 ! m>ket4 ,x w d 9 five m9utes ! "w t 9 =m] ye>s requir$ half an h\r4 ,!re are ?ree sizes4 ,! smalle/ is too delicate = a l>ge numb] ( eggs4 ,! second size1 sell+ = #a4be1 is ! be/ = family use4 ,illu/ration3 ,apple ,p>]4 ,an apple p>] saves a great deal ( "t & fruit1 & is n v exp5sive4 ,illu/ration3 ,wood5 ,buckets4 ,illu/ration3 ,wood5 ,boxes4 ,illu/ration3 ,cake ,box4 ,wood5 buckets & boxes come 9 ne/s1 or1 !y c be b\ght sep>ately4 ,a good supply ( !m goes a great way t[>d keep+ a /ore-room or closet 9 ord]4 ,! ,japann$ w>e is be/ = cani/]s = tea & c(fee & = spice & cake boxes4 ,cake boxes are made squ>e & r\nd4 ,! squ>e boxes h %elves4 ,! mo/ conv5i5t =m is ! upright4 ,x is high]-pric$ ?an ! o!r makes4 ,illu/ration3 ,tea ,caddy4 ,illu/ration3 ,spice ,box4 ,! spice box is a l>ge box fill$ ) small] ones = ea* k9d ( gr\nd spice4 ,x is v conv5i5t1 &1 besides1 pres]ves ! /r5g? ( ! cont5ts4 ,illu/ration3 ,oblong ,jelly ,m\ld4 ,illu/ration3 ,po9t$ ,jelly ,m\ld4 ,illu/ration3 ,rice ,m\ld4 ,!re are s _m beautiful m\lds = fancy di%es t !re is no long] any excuse = turn+ out jellies1 blanc-mange1 etc41 9 ! =m ( animals4 ,!re are two modes ( mak+ m\lds4 ,by "o ! t9 is press$ or /amp$ into %ape1 & by ! o!r x is cut 9 pieces & sold]$ toge!r4 ,m\lds made by ! fir/ me?od are q *eap1 b n p>ticul>ly h&some4 ,^? made 9 ! second way come 9 a great v>iety ( pretty =ms1 b z all are import$1 !y are exp5sive4 ,illu/ration3 ,cr[n ,m\lds4 ,! cr[n m\lds are especially good = ,bav>ian creams1 ) :i* is s]v$ :ipp$ cream1 heap$ 9 ! c5tre4 ,illu/ration3 ,fr5* ,pie ,m\ld4 ,! ,fr5* pie m\ld comes 9 a numb] ( sizes1 & c be op5$ to remove ! pie4 ,deep t9 squa%-pie plates1 answ] = cu/>d1 cream1 ,wa%+ton & squa% pies1 & = corn cake4 ,illu/ration3 ,vegetable ,cutt]4 ,t9 vegetable cutt]s1 = cutt+ raw vegetables = s\ps1 & ! cook$ ones = g>ni%+1 are nice to h1 z is also a confection]'s ornam5t+ tube = decorat+ cake1 etc4 ,l>g] tubes come = lady f+]s & clairs4 ,little pans also come = lady- f+]s1 b !y co/ a great deal4 ,! jagg+ iron w be f\nd useful = pa/ry & h>d g+]bread4 ,illu/ration3 ,lady-,f+]s ,pan4 ,illu/ration3 ,confection]'s ,tube4 ,jagg+ ,iron4 ,! little t91 granite w>e & silv]-plat$ escalop$ %ells are pretty & conv5i5t = s]v+ escalop$ oy/]s1 lob/]1 etc4 ,! price = ! t9 /yle is two doll>s p] doz51 = ! granite w>e1 f\r doll>s1 & = ! silv]-plat$1 f ?irty to =ty doll>s4 ,illu/ration3 ,escalop$ ,%ell4 ,,s\ps4 ,rem>ks on ,s\p ,/ock4 ,!re is a numb] ( me?ods ( mak+ s\p /ocks1 & no two w give exactly ! same results4 ,"o ( ! simple/ & mo/ satisfactory is t ( cle> /ock or b\illon4 ,by ?is ! be/ flavor ( ! meat is obta9$1 = none passes (f 9 /eam1 z :5 ! meat is boil$ rapidly4 ,! second mode is 9 boil+ ! /ock a great deal1 to r$uce x4 ,?is gives a v ri* s\p1 ) a m>k$ diff]5ce 9 ! flavor f t made ) cle> meat kept 9 wat] at ! boil+ po9t4 ,! ?ird way leaves a mix$ /ock1 :i* w n be cle> unless :ites ( eggs are us$4 ,9 foll[+ ! fir/ me?ods we buy cle> beef specially = ! /ock1 & "k f ! beg9n+ j h[ mu* /ock !re w be :5 ! "w is complet$4 ,by ! second me?od we are n sure1 because m or less ?an we e/imate may boil away4 ,! ?ird /ock1 be+ made f bones & pieces ( meat left f roa/s1 & f ! trimm+s ( raw meats1 w always be *angeable 9 color1 quantity & quality4 ,?is is1 h[ev]1 a v important /ock1 & x %\ld always be kept on h&4 ,no h\sehold1 ev5 :]e only a mod]ate am\nt ( meat is us$1 %\ld be )\t a /ock-pot4 ,x c be kept on ! back ( ! range or /ove :ile cook+ is go+ on4 ,two or ?ree times a week x %\ld be put on ) ! trimm+s & bones left f cook$ & uncook$ meats4 ,?is practice w give a supply ( /ock at all times1 :i* w be ( ! greate/ value 9 mak+ sauces1 side di%es & s\ps4 ,meat if only slightly ta9t$ w spoil a /ock2 !re=e great c>e mu/ be tak5 t e p>ticle is p]fectly sweet4 ,vegetables make a /ock s\r v quickly1 s if y wi% to keep a /ock d n use !m4 ,_m rules advise putt+ vegetables into ! /ock-pot ) ! meat & wat] & cook+ f ! v beg9n+4 ,:5 ?is is done !y absorb ! f9e flavor ( ! meat & give ! s\p a rank ta/e4 ,!y %\ld cook n m ?an an h\r--! la/ h\r--9 ! /ock4 ,a :ite /ock is made ) veal or p\ltry4 ,! wat] 9 :i* a leg ( mutton or f[l h be5 boil$ makes a good /ock = light s\ps & gravies4 ,a s\p /ock mu/ be cool$ quickly or x w n keep well4 ,9 w9t] any k9d ( /ock ought to keep good a week4 ,t boil$ d[n to a jelly w la/ ! longe/4 ,9 ! w>m mon?s ?ree days w be ! av]age "t /ock w keep4 ,/ock = ,cle> ,s\ps4 ,five p\nds ( cle> beef1 cut f ! l[] "p ( ! r\nd2 five qu>ts ( cold wat]4 ,let come to a boil1 sl[ly2 skim c>efully1 & set :]e x w keep j at ! boil+ po9t = eight or t5 h\rs4 ,/ra91 & set away to cool4 ,9 ! morn+ skim (f all ! fat & turn ! s\p into ! kettle1 be+ c>eful n to let ! s$im5t pass 94 ,into ! s\p put an onion1 "o /alk ( cel]y1 two leaves ( sage1 two sprigs ( p>sley1 two ( ?yme1 two ( summ] savory1 two bay leaves1 twelve pepp]-corns & six :ole cloves4 ,boil g5tly f t5 to tw5ty m9utes2 salt & pepp] to ta/e4 ,/ra9 ?r\gh an old napk94 ,?is is n[ ready = s]v+ z a simple cle> s\p or = ! f\ndation ( all k9ds ( cle> s\ps4 ,mix$ ,/ock4 ,put ! trimm+s ( y\r fre% meats & ! bones & t\gh pieces left f roa/s or broils into ! s\p pot ) "o qu>t ( wat] to e two p\nds ( meat & bones4 ,:5 x comes to a boil1 skim & set back :]e x w simm] six h\rs2 !n add a b\quet ( sweet h]bs1 "o onion1 six cloves & twelve pepp]-corns to ea* gallon ( /ock4 ,cook two h\rs long]2 /ra9 & set 9 a cool place4 ,9 ! morn+ skim (f ! fat4 ,keep 9 a v cool place4 ,?is c be us$ = common s\ps1 sauces1 & :]e /ock is us$ 9 made di%es4 ,x %\ld always be kept on h&1 z x really co/s no?+ b ! labor 7:i* is v little71 & ent]s s (t5 into ! prep>ation ( simple1 yet too?some1 di%es4 ,consomm4 ,eight p\nds ( a %9 ( veal1 eight p\nds ( ! l[] "p ( ! r\nd ( beef1 half a cupful ( butt]1 twelve qu>ts ( cold wat]1 half a small c>rot1 two l>ge onions1 half a head ( cel]y1 ?irty pepp]-corns1 six :ole cloves1 a small piece ea* ( mace & c9namon1 f\r sprigs ea* ( p>sley1 sweet m>joram1 summ] savory & ?yme1 f\r leaves ( sage1 f\r bay leaves1 ab\t "o ounce ( ham4 ,put half ( ! butt] 9 ! s\p pot & !n put 9 ! meat1 :i* has be5 cut into v small pieces4 ,/ir ov] a hot fire until ! meat beg9s to br[n2 !n add "o qu>t ( ! wat]1 & cook until !re is a ?ick glaze on ! bottom ( ! kettle 7?is w be ab\t an h\r74 ,add ! rema9d] ( ! wat] & let x come to a boil4 ,skim c>efully1 & set back :]e x w simm] = six h\rs4 ,fry ! vegetables1 :i* h be5 cut v small1 9 ! rema9+ butt] = half an h\r1 be+ c>eful n to burn !m4 ,:5 done1 turn into ! s\p pot1 & at ! same "t add ! h]bs & spice4 ,cook "o h\r long]2 salt to ta/e & /ra94 ,set 9 a v cold place until morn+1 :5 skim (f all ! fat4 ,turn ! s\p into ! pot1 be+ c>eful n to turn 9 ! s$im5t1 & set on ! fire4 ,beat ! :ites & %ells ( two eggs ) "o cup ( cold wat]4 ,/ir into ! s\p1 & :5 x comes to a boil1 set back :]e x w simm] = tw5ty m9utes4 ,/ra9 ?r\gh a napk91 & if n ready to use1 put away 9 a cold place4 ,?is w keep a week 9 w9t]1 b n m ?an ?ree days 9 summ]4 ,x is a p>ticul>ly nicely-flavor$ s\p1 & is ! f\ndation = any cle> s\p1 ! s\p tak+ ! "n ( ! solid us$ ) x1 z ,consomm au ,ris1 ,consomm ) ,mac>oni1 etc4 ,b\illon4 ,b\illon1 = ,g]mans & o!r p>ties1 is made ! same z ! cle> /ock1 us+ a p9t ( wat] to ! p\nd ( meat1 & season+ ) salt & pepp] & ) ! spice1 h]bs & vegetables or n1 z y please4 ,x %\ld be rememb]$ t ! am\nt ( season+ 9 ! recipe ref]r$ to is = "o gallon ( /ock4 ,:ite ,/ock4 ,six p\nds ( a %9 ( veal1 "o f[l1 ?ree table-spoonfuls ( butt]1 f\r /alks ( cel]y1 two onions1 "o blade ( mace1 "o /ick ( c9namon1 eight qu>ts ( cold wat]1 salt1 pepp]4 ,wa% & cut ! veal & f[l into small pieces4 ,put ! butt] 9 ! bottom ( ! s\p pot & !n put 9 ! meat4 ,cov]1 & cook g5tly 7/irr+ (t57 half an h\r1 !n add ! wat]4 ,let x come to a boil1 !n skim & set back :]e x w boil g5tly = six h\rs4 ,add ! vegetables & spice & boil "o h\r long]4 ,/ra9 & cool quickly4 ,9 ! morn+ take (f all ! fat4 ,!n turn ! jelly g5tly into a deep di%1 & ) a knife scrape (f ! s$im5t :i* is on ! bottom4 ,put ! jelly into a /one pot & set 9 a cold place4 ,?is w keep a week 9 cold wea!r & ?ree days 9 w>m4 ,consomm la ,royale4 ,two eggs1 two table-spoonfuls ( milk1 "o-f\r? ( a tea-spoonful ( salt4 ,beat eggs ) a spoon1 & add milk & salt ,turn into a butt]$ cup1 & place 9 a pan ( w>m wat]4 ,cook 9 a sl[ ov5 until firm 9 ! c5tre4 ,set away to cool4 ,cut into small & prettily-%ap$ pieces2 put into ! ture51 & p\r "o qu>t ( boil+ consomme or cle> /ock on x4 ,*eese ,s\p4 ,"o & a half cupfuls ( fl\r1 "o p9t ( ri* cream1 f\r table- spoonfuls ( butt]1 f\r ( grat$ ,p>mesan *eese1 a speck ( cay5ne1 two eggs1 ?ree qu>ts ( cle> s\p /ock4 ,mix fl\r1 cream1 butt]1 *eese & pepp] toge!r4 ,place ! bas9 9 ano!r ( hot wat] & /ir until ! mixture becomes a smoo?1 firm pa/e4 ,break into x ! two eggs1 & mix quickly & ?or\ghly4 ,cook two m9utes long]1 & set away to cool4 ,:5 cold1 roll into little balls ab\t ! size ( an ,am]ican walnut ,:5 ! balls are all =m$ drop !m into boil+ wat] & cook g5tly five m9utes2 !n put !m 9 ! s\p ture5 & p\r ! boil+ /ock on !m4 ,pass a plate ( f9ely grat$ ,p>mesan *eese ) ! s\p4 ,?ick ,vegetable ,s\p4 ,"o qu>t ( ! s$im5t :i* is left f ! cle> /ock1 "o qu>t ( wat]1 "o-f\r? ( a cupful ( pe>l b>ley1 "o good-siz$ :ite turnip1 "o c>rot1 half a head ( cel]y1 two onions1 ab\t two p\nds ( cabbage1 ?ree potatoes1 salt & pepp]4 ,wa% ! b>ley & put x on 9 ! qu>t ( wat]1 & simm] g5tly = two h\rs4 ,!n add all ! vegetables 7except ! potatoes71 cut v f9e1 & ! qu>t ( /ock4 ,boil g5tly = "o h\r & a half1 !n add ! potatoes & ! salt & pepp]4 ,cook ?irty m9utes long]4 ,:5 !re is no /ock1 take two p\nds ( beef & two qu>ts ( wat]4 ,cook beef1 b>ley & wat] two h\rs1 & add ! vegetables z be=e4 ,! meat c be s]v$ ) ! s\p or z a sep>ate di%4 ,mulligatawny ,s\p4 ,"o *ick5 or f[l weigh+ ?ree p\nds1 ?ree p\nds ( veal1 two l>ge onions1 two l>ge slices ( c>rot1 f\r /alks ( cel]y1 ?ree l>ge table-spoonfuls ( butt]1 "o table-spoonful ( curry p[d]1 f\r ( fl\r1 salt1 pepp]1 five qu>ts ( wat]4 ,take two table- spoonfuls ( ! fat f ! op5+ 9 ! *ick5 & put 9 ! s\p pot ,z soon z melt$1 put 9 ! vegetables1 :i* h be5 cut v f9e4 ,let all cook toge!r = tw5ty m9utes1 /irr+ frequ5tly1 t x may n burn2 !n add ! veal1 cut into small pieces4 ,cook fifte5 m9utes long]2 !n add ! :ole *ick5 & ! wat]4 ,cov]1 & let x come to a boil4 ,skim1 & set back :]e x w simm] = f\r h\rs 79 ! mean "t tak+ out ! *ick5 :5 x is t5d]74 ,n[ put ! butt] into a small fry+-pan1 & :5 hot1 add ! dry fl\r4 ,/ir until a ri* br[n2 !n take f ! fire & add ! curry p[d]4 ,/ir ?is mixture into ! s\p1 & let x cook half an h\r long]2 !n /ra9 ?r\gh a sieve1 r9se out ! s\p pot & return ! /ra9$ s\p to x4 ,add salt & pepp] & ! *ick5 7:i* has be5 fre$ f ! bones & sk9 & cut into small pieces72 simm] v g5tly ?irty m9utes4 ,skim (f any fat t may rise to ! top1 & s]ve4 ,?is s\p is s]v$ ) pla9 boil$ rice 9 a sep>ate di% or ) small squ>es ( fri$ or toa/$ bread4 ,! rice c be s]v$ 9 ! s\p if y *oose4 ,mulligatawny ,s\p1 ,no4 #b4 ,*ick5 or turkey left f a =m] d9n]1 bones & scraps f roa/ veal1 lamb or mutton1 f\r qu>ts ( wat]1 f\r /alks ( cel]y1 f\r table-spoonfuls ( butt]1 f\r ( fl\r1 "o ( curry1 two onions1 two slices ( c>rot1 salt1 pepp]1 half a small cupful ( b>ley4 ,put on ! bones ( ! p\ltry & meat ) ! wat]4 ,h ! vegetables cut v f9e1 & cook g5tly tw5ty m9utes 9 ! butt]2 !n skim !m into ! s\p pot1 be+ c>eful to press out all ! butt]4 ,into ! butt] rema9+ 9 ! pan put ! fl\r1 & :5 t is br[n1 add ! curry p[d]1 & /ir all into ! s\p4 ,cook g5tly f\r h\rs2 !n season ) salt & pepp]1 & /ra94 ,return to ! pot & add bits ( *ick5 or turkey1 z ! case may be1 & ! b>ley1 :i* has be5 simm]+ two h\rs & a half 9 cle> wat] to cov]4 ,simm] half an h\r & s]ve4 ,gre5 ,turtle ,s\p4 ,"o c ( gre5 turtle1 su* z is put up by ! ,m]riam ,pack+ ,co4 ,sep>ate ! gre5 fat f ! o!r cont5ts ( ! c1 cut into dice & set aside4 ,put "o qu>t ( wat] ) ! rema9d] ( ! turtle2 add twelve pepp]-corns1 six :ole cloves1 two small sprigs ea* ( p>sley1 summ] savory1 sweet m>joram & ?yme1 two bay leaves1 two leaves ( sage4 ,h ! h]bs ti$ toge!r4 ,put "o l>ge onion1 "o slice ( c>rot1 "o ( turnip1 & a /alk ( cel]y1 cut f9e1 into a pan1 ) two l>ge table-spoonfuls ( butt]4 ,fry fifte5 m9utes1 be+ c>eful n to burn4 ,skim c>efully f ! butt] & put into ! s\p4 ,n[1 into ! butt] 9 :i* ! vegetables 7 fri$1 put two table-spoonfuls ( dry fl\r1 & cook until br[n4 ,/ir into ! s\p2 season ) salt & pepp] & let simm] v g5tly "o h\r4 ,/ra91 skim (f all ! fat & s]ve ) ?9 slices ( lemon1 egg or =ce-meat balls1 & ! gre5 fat4 ,! lemon %\ld h a v ?9 r9d2 %\ld be put into ! ture5 & ! s\p p\r$ ov] x ,cook+ ! lemon 9 ?is or any o!r s\p (t5 gives x a bitt] ta/e4 ,if ! s\p is wi%$ q ?ick1 add a table-spoonful ( butt] to t 9 :i* ! vegetables 7 cook$1 & use ?ree table-spoonfuls ( fl\r in/ead ( two4 ,_m p use w9e 9 ?is s\p1 b x is delici\s )\t4 ,9 case y d use w9e !re %\ld n be m ?an f\r table-spoonfuls to ?is quantity4 ,if y desire ! s\p extremely ri*1 use a qu>t ( ri* s\p /ock4 ,! gre5 turtles are s v l>ge t x is only 9 great e/abli%m5ts t !y are available1 & = ?is reason a rule = prep>+ ! live turtle is n giv54 ,few h\sekeep]s w\ld ev] see "o4 ,! cans conta9 n :at is commonly call$ turtle s\p1 b ! meat ( ! turtle1 boil$1 & ! prop] proportions ( lean meat1 yell[ & gre5 fat put toge!r4 ,!y co/ fifty c5ts ea*1 & a s+le c w make s\p en\gh = six p]sons4 ,black ,bean ,s\p4 ,a p9t ( black beans1 soak$ ov] night 9 ?ree qu>ts ( wat]4 ,9 ! morn+ p\r (f ?is wat]1 & add ?ree qu>ts ( fre%4 ,boil g5tly six h\rs4 ,:5 done1 !re %\ld be "o qu>t4 ,add a qu>t ( /ock1 six :ole cloves1 six :ole allspice1 a small piece ( mace1 a small piece ( c9namon1 /alk ( cel]y1 a b\quet ( sweet h]bs1 also "o good-siz$ onion & "o small slice ea* ( turnip & c>rot1 all cut f9e & fri$ 9 ?ree table-spoonfuls ( butt]4 ,into ! butt] rema9+ 9 ! pan put a spoonful ( fl\r1 & cook until br[n4 ,add to s\p1 & simm] all toge!r "o h\r4 ,season ) salt & pepp]1 & rub ?r\gh a f9e sieve4 ,s]ve ) slices ( lemon & egg balls1 ! lemon to be put 9 ! ture5 ) ! s\p4 ,scot* ,bro?4 ,two p\nds ( ! scraggy "p ( a neck ( mutton4 ,cut ! meat f ! bones1 & cut (f all ! fat4 ,!n cut meat into small pieces & put into s\p pot ) "o l>ge slice ( turnip1 two ( c>rot1 "o onion & a /alk ( cel]y1 all cut f9e1 half a cup ( b>ley & ?ree p9ts ( cold wat]4 ,simm] g5tly two h\rs4 ,on to ! bones put "o p9t ( wat]2 simm] two h\rs1 & /ra9 ^u ! s\p4 ,cook a table-spoonful ( fl\r & "o ( butt] toge!r until p]fectly smoo?2 /ir into s\p1 & add a teaspoonful ( *opp$ p>sley4 ,season ) salt & pepp]4 ,meg ,m]rilies' ,s\p4 ,"o h>e1 "o gr\se1 f\r onions1 "o small c>rot1 f\r slices ( turnip1 a b\quet ( sweet h]bs1 ?ree table-spoonfuls ( rice fl\r1 f\r table-spoonfuls ( butt]1 half a cupful ( /ale bread1 half a cupful ( milk1 "o egg1 six qu>ts ( wat]4 ,wa% ! gr\se & h>e & put to boil 9 ! six qu>ts ( cold wat]4 ,:5 ?is comes to a boil1 skim1 & set back :]e x w simm] = "o h\r4 ,!n take out ! h>e & gr\se & cut all ! meat f ! bones4 ,return ! bones to ! s\p & simm] two h\rs long]4 ,cut ! meat into h&some pieces1 roll 9 fl\r1 & fry 9 ! butt] till a ri* br[n4 ,set aside = ! pres5t4 ,slice ! onions1 & fry 9 ! butt] 9 :i* ! meat 0 fri$2 :5 br[n1 add to ! s\p4 ,make =ce-meat balls ( ! liv]s ( ! h>e & gr\se 7:i* h be5 boil$ "o h\r 9 ! /ock71 ! egg1 bread & milk4 ,boil ! bread & milk toge!r until a smoo? pa/e4 ,ma% ! liv]s ) a /rong spoon1 !n add bread & milk & ! egg1 unbeat54 ,season well ) pepp] & salt &1 if y l1 ) a little lemon juice4 ,%ape into small balls & fry 9 ei!r *ick5 fat or butt]4 ,put ^! into ! s\p tw5ty m9utes be=e di%+4 ,h ! turnip & c>rot cut into small pieces & cook$ "o h\r 9 cle> wat]4 ,:5 ! bones & ! onions h simm]$ two h\rs1 /ra9 & return to ! s\p pot4 ,add ! fri$ meat & vegetables4 ,mix ! rice fl\r ) a cupful ( cold wat]2 add to ! s\p1 season ) salt & pepp]1 simm] t5 m9utes4 ,add =ce-meat balls & simm] tw5ty m9utes long]4 ,okra ,s\p4 ,"o cold roa/ *ick51 two qu>ts ( /ock 7any k9d71 "o ( wat]1 qu>t] ( a p\nd ( salt pork1 "o qu>t ( gre5 okra1 an onion1 salt1 pepp]1 ?ree table-spoonfuls ( fl\r4 ,cut ! okra pods into small pieces4 ,slice ! pork & onion4 ,fry ! pork1 & !n add ! onion & okra4 ,cov] closely1 & fry half an h\r4 ,cut all ! meat f ! *ick54 ,put ! bones on ) ! wat]4 ,add ! okra & onion1 fir/ be+ c>eful to press out all ! pork fat possible4 ,into ! fat rema9+ put ! fl\r1 & /ir until x becomes a ri* br[n2 add ?is to ! o!r +r$i5ts4 ,cov] ! pot1 & simm] ?ree h\rs2 !n rub ?r\gh a sieve1 & add ! /ock1 salt & pepp] & ! meat ( ! *ick51 cut into small pieces4 ,simm] g5tly tw5ty m9utes4 ,s]ve ) a di% ( boil$ rice4 ,okra ,s\p1 ,no4 #b4 ,"o p9t ( gre5 okra1 "o ( gre5 peas1 "o ( gre5 com1 cut f ! cob1 half a p9t ( %ell beans1 two onions1 f\r /alks ( cel]y1 two ripe tomatoes1 "o slice ( c>rot1 "o ( turnip1 two p\nds ( veal1 qu>t] ( a p\nd ( fat ham or bacon1 two table- spoonfuls ( fl\r1 f\r qu>ts ( wat]1 salt1 pepp]4 ,fry ! ham or bacon1 be+ c>eful n to bum4 ,cut ! veal into dice2 roll ^! 9 ! fl\r & fry br[n 9 ! ham fat2 !n put !m 9 ! s\p pot4 ,fry ! onion1 c>rot & turnip 9 ! rema9+ fat4 ,add ^! to ! veal1 & !n add ! okra1 cut into small pieces1 ! %ell beans1 cel]y & wat]4 ,simm] two h\rs1 & !n add ! tomatoes1 corn1 peas & salt & pepp]4 ,simm] half an h\r long] & s]ve )\t /ra9+4 ,if dri$ okra be us$ = ei!r s\p1 half ! quantity giv5 9 ! recipes is suffici5t ,okra is (t5 call$ gumbo4 ,! same k9d ( a s\p is meant "u bo? names4 ,gr\se ,s\p4 ,! bones ( two roa/$ gr\se & ! brea/ ( "o1 a qu>t ( any k9d ( /ock1 or pieces & bones ( cold roa/s2 ?ree qu>ts ( cold wat]1 two slices ( turnip1 two ( c>rot1 two l>ge onions1 two cloves1 two /alks ( cel]y1 a b\quet ( sweet h]bs1 ?ree table- spoonfuls ( butt]1 ?ree ( fl\r4 ,cook ! gr\se bones 9 ?ree qu>ts ( wat] f\r h\rs4 ,! la/ h\r add ! vegetables & ! cloves2 !n /ra91 & return to ! lire ) ! qu>t ( /ock4 ,cook ! butt] & ! fl\r toge!r until a ri* br[n1 & !n turn into ! /ock4 ,cut ! brea/ ( ! gr\se into v small pieces & add to ! s\p4 ,season ) salt & pepp] & simm] g5tly half an h\r4 ,if !re is any fat on ! s\p1 skim x (f4 ,s]ve ) fri$ bread4 ,:5 bones & meat are us$ in/ead ( ! /ock1 use "o m qu>t ( wat]1 & cook !m ) ! gr\se bones4 ,spr+ ,s\p4 ,half a p9t ( gre5 peas1 half a p9t ( caulifl[]1 "o p9t ( turnip1 c>rot1 cel]y & /r+ beans 7all ! f\r vegetables be+ includ$ 9 ! p9t71 half a cupful ( tomato1 half a p9t ( asp>agus heads1 two qu>ts ( s\p /ock--any k9d w d2 ?ree table-spoonfuls ( butt]1 ?ree table-spoonfuls ( fl\r1 & salt & pepp]4 ,cook all ! vegetables1 except ! peas & tomato1 9 wat] to cov] "o h\r4 ,cook butt] & dry fl\r toge!r until smoo?1 b n br[n2 /ir into ! /ock1 :i* has be5 heat$ to ! boil+ po9t4 ,n[ add ! tomato & simm] g5tly fifte5 m9utes2 !n /ra94 ,add ! peas & cook$ vegetables to ! /ra9$ s\p1 & simm] aga9 = ?irty m9utes4 ,s]ve small slices ( toa/$ bread 9 a sep>ate di%4 ,spr+ & ,summ] ,s\p ,)\t ,/ock4 ,qu>t] ( a p\nd ( salt pork1 or ?ree l>ge table-spoonfuls ( butt]2 ?ree l>ge "y onions1 half a small head ( cabbage1 ?ree potatoes1 half a small c>rot1 half a small :ite turnip1 ?ree table- spoonfuls ( fl\r1 two qu>ts ( wat]1 six l>ge slices ( toa/$ bread1 salt1 pepp]1 "o small p>snip4 ,cut ! pork into ?9 slices2 place ^! 9 ! s\p pot & let !m fry out sl[ly4 ,h ! vegetables 7except ! potatoes71 cut q f9e1 & :5 ! pork is cook$1 put ! vegetables into ! pot ) x4 ,cov] tightly1 & let cook v g5tly1 on ! back ( ! /ove1 "o h\r4 ,/ir frequ5tly to prev5t burn+4 ,add ! wat]1 :i* %\ld be boil+4 ,let simm] g5tly = "o h\r1 & !n add ! potatoes1 cut into slices1 & ! fl\r1 :i* has be5 mix$ ) a little cold wat]4 ,season ) salt & pepp]1 & simm] g5tly an h\r long]4 ,h ! toa/$ bread 9 ! ture54 ,turn ! s\p on x & s]ve4 ,a p9t ( gre5 peas1 cook$ 9 ! s\p ! la/ half1 is a great addition4 ,:5 ! butt] is us$1 let x melt 9 ! s\p pot be=e add+ ! vegetables4 ,giblet ,s\p4 ,! giblets f two or ?ree f[l or *ick5s1 any k9d ( /ock1 or if !re are rema9s ( ! roa/ *ick5s1 use ^!2 "o l>ge onion1 two slices ( c>rot1 "o ( turnip1 two /alks ( cel]y1 two qu>ts ( wat]1 "o ( /ock1 two l>ge table-spoonfuls ( butt]1 two ( fl\r1 salt1 pepp]4 ,put ! giblets on to boil 9 ! two qu>ts ( wat]1 & boil g5tly until r$uc$ to "o qu>t 7x w take ab\t two h\rs72 !n take out ! giblets4 ,cut all ! h>d1 t\gh p>ts f ! gizz>ds1 & put he>ts1 liv]s & gizz>ds toge!r & *op r co>se4 ,return !m to ! liquor 9 :i* !y 7 boil$1 & add ! qu>t ( /ock4 ,h ! vegetables cut f9e1 & fry !m 9 ! butt] until !y are v t5d] 7ab\t fifte5 m9utes71 b be c>eful !y d n burn2 !n add ! dry fl\r to !m & /ir until ! fl\r br[ns4 ,turn ?is mixture into ! s\p1 & season ) pepp] & salt4 ,cook g5tly half an h\r & s]ve ) toa/$ bread4 ,if ! *ick5 bones are us$1 put !m on to boil 9 ?ree qu>ts ( wat]1 & boil ! giblets ) !m4 ,:5 y take out ! giblets1 /ra9 ! /ock ?r\gh a sieve & return to ! pot2 !n proce$ z be=e4 ,potage la ,re9e1 ,boil a l>ge f[l 9 ?ree qu>ts ( wat] until t5d] 7! wat] %\ld nev] m ?an bubble74 ,skim (f ! fat1 & add a teacupful ( rice1 &1 also1 a slice ( c>rot1 "o ( turnip1 a small piece ( cel]y & an onion1 :i* h be5 cook$ sl[ly = fifte5 m9utes 9 two l>ge table-spoonfuls ( butt]4 ,skim ?is butt] c>efully f ! vegetables1 & into ! pan 9 :i* x is1 /ir a table- spoonful ( fl\r4 ,cook until smoo?1 b n br[n4 ,add ?is1 z well z a small piece ( c9namon & ( mace1 & f\r :ole cloves4 ,cook all toge!r sl[ly = two h\rs4 ,*op & p\nd ! brea/ ( ! f[l v f9e4 ,rub ! s\p ?r\gh a f9e sieve2 add ! p\nd$ brea/ & aga9 rub ! :ole ?r\gh ! sieve4 ,put back on ! fire & add "o & a half table-spoonfuls ( salt1 a f\r? ( a teaspoonful ( pepp] & a p9t ( cream1 :i* has come j to a boil4 ,boil up once & s]ve4 ,?is is a delici\s s\p4 ,tomato ,s\p4 ,"o qu>t c ( tomato1 two heap+ table-spoonfuls ( fl\r1 "o ( butt]1 "o teaspoonful ( salt1 "o ( sug>1 a p9t ( hot wat]4 ,let tomato & wat] come to a boil ,rub fl\r1 butt] & a table- spoonful ( tomato toge!r4 ,/ir into boil+ mixture1 add season+1 boil all toge!r fifte5 m9utes1 rub ?r\gh a sieve1 & s]ve ) toa/$ bread4 ,?is bread %\ld fir/ be cut 9 ?9 slices2 %\ld be butt]$1 cut into little squ>es1 plac$ 9 a pan1 butt]$ side up1 & br[n$ 9 a quick ov54 ,mock ,bisque ,s\p4 ,a qu>t c ( tomato1 ?ree p9ts ( milk1 a l>ge table-spoonful ( fl\r1 butt] ! size ( an egg1 pepp] & salt to ta/e1 a scant teaspoonful ( soda4 ,put ! tomato on to /ew1 & ! milk 9 a d\ble kettle to boil1 res]v+ h[ev]1 half a cupful to mix ) fl\r4 ,mix ! fl\r smoo?ly ) ?is cold milk1 /ir into ! boil+ milk1 & cook t5 m9utes4 ,to ! tomato add ! soda2 /ir well1 & rub ?r\gh a /ra9] t is f9e en\gh to keep back ! se$s4 ,add butt]1 salt & pepp] to ! milk1 & !n ! tomato4 ,s]ve imm$iately4 ,if half ! rule is made1 /ir ! tomato well 9 ! c be=e divid+1 z ! liquid portion is ! m acid4 ,onion ,s\p4 ,"o qu>t ( milk1 six l>ge onions1 yolks ( f\r eggs1 ?ree table- spoonfuls ( butt]1 a l>ge "o ( fl\r1 "o cupful ( cream1 salt1 pepp]4 ,put ! butt] 9 a fry+-pan4 ,cut ! onions into ?9 slices & drop 9 ! butt]4 ,/ir until !y beg9 to cook2 !n cov] tight & set back :]e !y w simm]1 b n burn1 = half an h\r4 ,n[ put ! milk on to boil1 & !n add ! dry fl\r to ! onions1 & /ir con/antly = ?ree m9utes ov] ! fire4 ,!n turn ! mixture into ! milk & cook fifte5 m9utes4 ,rub ! s\p ?r\gh a /ra9]1 return to ! fire1 season ) salt & pepp]4 ,beat ! yokes ( ! eggs well2 add ! cream to !m & /ir into ! s\p4 ,cook ?ree m9utes1 /irr+ con/antly4 ,if y h no cream1 use milk1 9 :i* case add a table-spoonful ( butt] at ! same "t4 ,potato ,s\p4 ,a qu>t ( milk1 six l>ge potatoes1 "o /alk ( cel]y1 an onion & a table-spoonful ( butt]4 ,put milk to boil ) onion & cel]y4 ,p>e potatoes & boil ?irty m9utes4 ,turn (f ! wat]1 & ma% f9e & light4 ,add boil+ milk & ! butt]1 & pepp] & salt to ta/e4 ,rub ?r\gh a /ra9] & s]ve imm$iately4 ,a cupful ( :ipp$ cream1 add$ :5 9 ! ture51 is a great improvem5t4 ,?is s\p mu/ n be all[$ to /&1 n ev5 if kept hot4 ,s]v$ z soon z ready1 x is excell5t4 ,asp>agus ,s\p4 ,two bundles ( asp>agus1 "o qu>t ( :ite /ock or wat]1 "o p9t ( milk1 & "o ( cream1 if /ock is us$1 b if wat]1 use all cream2 ?ree table-spoonfuls ( butt]1 ?ree ( fl\r1 "o onion1 salt & pepp]4 ,cut ! tops f "o bun* ( ! asp>agus & cook !m tw5ty m9utes 9 salt$ wat] to cov]4 ,! rema9d] ( ! asp>agus cook tw5ty m9utes 9 ! qu>t ( /ock or wat]4 ,cut ! onion into ?9 slices & fry 9 ! butt] t5 m9utes1 be+ c>eful n to burn2 !n add ! asp>agus t has be5 boil$ 9 ! /ock4 ,cook five m9utes1 /irr+ con/antly2 !n add fl\r1 & cook five m9utes long]4 ,turn ?is mixture into ! boil+ /ock & boil g5tly tw5ty m9utes4 ,rub ?r\gh a sieve1 add ! milk & cream1 :i* has j come to a boil1 & also ! asp>agus heads4 ,season ) salt & pepp]1 & s]ve4 ,dropp$ eggs c be s]v$ ) x if y *oose1 b !y are ratti] heavy = su* a delicate s\p4 ,gre5 ,pea ,s\p4 ,cov] a qu>t ( gre5 peas ) hot wat]1 & boil1 ) an onion1 until !y w ma% easily4 7,! "t w dep5d on ! age ( ! peas1 b w be f tw5ty to ?irty m9utes47 ,ma%1 & add a p9t ( /ock or wat]4 ,cook toge!r two table-spoonfuls ( butt] & "o ( fl\r until smoo?1 b n br[n4 ,add to ! peas1 & !n add a cupful ( cream & "o ( milk4 ,season ) salt & pepp]1 & let boil up once4 ,/ra9 & s]ve4 ,a cupful ( :ipp$ cream add$ ! la/ mom5t is an improvem5t4 ,pumpk9 ,s\p4 ,two p\nds ( pumpk94 ,take out se$s & p>e (f ! r9d4 ,cut into small pieces1 & put into a /ew-pan ) half a p9t ( wat]4 ,simm] sl[ly an h\r & a half1 !n rub ?r\gh a sieve & put back on ! fire ) "o & a half p9ts ( boil+ milk1 butt] ! size ( an egg1 "o tea-spoonful ( sug>1 salt & pepp] to ta/e1 & ?ree slices ( /ale bread1 cut into small squ>es4 ,/ir occasionally2 & :5 x boils1 s]ve4 ,cream ( ,cel]y ,s\p4 ,a p9t ( milk1 a table-spoonful ( fl\r1 "o ( butt]1 a head ( cel]y1 a l>ge slice ( onion & small piece ( mace4 ,boil cel]y 9 a p9t ( wat] f ?irty to =ty-five m9utes2 boil mace1 onion & milk toge!r4 ,mix fl\r ) two table-spoonfuls ( cold milk1 & add to boil+ milk4 ,cook t5 m9utes4 ,ma% cel]y 9 ! wat] 9 :i* x has be5 cook$1 & /ir into boil+ milk4 ,add butt]1 & season ) salt & pepp] to ta/e4 ,/ra9 & s]ve imm$iately4 ,! flavor is improv$ by add+ a cupful ( :ipp$ cream :5 ! s\p is 9 ! ture54 ,tapioca ,cream ,s\p4 ,"o qu>t ( :ite /ock1 "o p9t ( cream or milk1 "o onion1 two /alks ( cel]y1 "o-?ird ( a cupful ( tapioca1 two cupfuls ( cold wat]1 "o table-spoonful ( butt]1 a small piece ( mace1 salt1 pepp]4 ,wa% ! tapioca1 & soak ov] night 9 cold wat]4 ,cook x & ! /ock toge!r1 v g5tly1 = "o h\r4 ,cut ! onion & cel]y into small pieces1 & put on to cook = tw5ty m9utes ) ! milk & mace4 ,/ra9 on ! tapioca & /ock4 ,season ) salt & pepp]1 add butt]1 & s]ve4 ,cream ( ,rice ,s\p4 ,two qu>ts ( *ick5 /ock 7! wat] 9 :i* f[l h be5 boil$ w answ]71 "o tea-cupful ( rice1 a qu>t ( cream or milk1 a small onion1 a /alk ( cel]y & salt & pepp] to ta/e4 ,wa% rice c>efully1 & add to *ick5 /ock1 onion & cel]y4 ,cook sl[ly two h\rs 7x %\ld h>dly bubble74 ,put ?r\gh a sieve2 add season+ & ! milk or cream1 :i* has be5 all[$ to come j to a boil4 ,if milk1 use also a table-spoonful ( butt]4 ,cream ( ,b>ley ,s\p4 ,a tea-cupful ( b>ley1 well wa%$2 ?ree p9ts ( *ick5 /ock1 an onion & a small piece ea* ( mace & c9namon4 ,cook sl[ly toge!r five h\rs2 !n rub ?r\gh a sieve1 & add "o & a half p9ts ( boil+ cream or milk4 ,if milk1 add also two table-spoonfuls ( butt]4 ,salt & pepp] to ta/e4 ,! yolks ( f\r eggs1 beat5 ) f\r table-spoonfuls ( milk1 & cook$ a m9ute 9 ! boil+ milk or cream1 makes ! s\p v mu* ri*]4 ,du*ess ,s\p4 ,"o qu>t ( milk1 two l>ge onions1 ?ree eggs1 two table-spoonfuls ( butt]1 two ( fl\r1 salt1 pepp]1 two table-spoonfuls ( grat$ *eese4 ,put milk on to boil4 ,fry ! butt] & onions toge!r = eight m9utes2 !n add dry fl\r1 & cook two m9utes long]1 be+ c>eful n to burn4 ,/ir into ! milk1 & cook t5 m9utes4 ,rub ?r\gh a /ra9]1 & return to ! fire4 ,n[ add ! *eese4 ,beat ! eggs1 ) a speck ( pepp] & half a teaspoonful ( salt4 ,season ! s\p ) salt & pepp]4 ,hold ! col&] ov] ! s\p & p\r ! eggs ?r\gh1 ^u ! butt]1 & set back = ?ree m9utes :]e x w n boll4 ,!n s]ve4 ,! *eese may be omitt$ if x is n lik$4 ,ya*t ,oy/] ,s\p4 ,a qu>t ( milk1 "o ( oy/]s1 a head ( cel]y1 a small onion1 half a cupful ( butt]1 half a cupful ( p[d]$ crack]1 "o teaspoonful ( ,worce/]%ire sauce1 a speck ( cay5ne & salt & pepp] to ta/e4 ,*op onion & cel]y f9e4 ,put on to boil ) milk = tw5ty m9utes4 ,!n /ra91 & add ! butt]1 crack]1 oy/] liquor1 7:i* has be5 boil$ & skimm$71 & f9ally ! season+ & oy/]s4 ,cook ?ree m9utes long]1 & s]ve4 ,lob/] ,s\p ) ,milk4 ,meat ( a small lob/]1 *opp$ f9e2 ?ree crack]s1 roll$ f9e1 butt]--size ( an egg1 salt & pepp] to ta/e & a speck ( cay5ne4 ,mix all 9 ! same pan1 & add1 gradually1 a p9t ( boil+ milk1 /irr+ all ! :ile4 ,boil up once1 & s]ve4 ,lob/] ,s\p ) ,/ock4 ,"o small lob/]1 ?ree p9ts ( wat] or /ock1 ?ree l>ge table- spoonfuls ( butt] & ?ree ( fl\r1 a speck ( cay5ne1 :ite pepp] & salt to ta/e4 ,break up ! body ( ! lob/]1 & cut (f ! scraggy p>ts ( ! meat4 ,p\r ov] ^! & ! body ! wat] or /ock4 ,if !re is coral 9 ! lob/]1 p\nd x & use also4 ,boil tw5ty m9utes4 ,cook ! butt] & fl\r until smoo?1 b n br[n4 ,/ir into ! cook+ mixture & add ! season+4 ,boil two m9utes1 & /ra9 into a saucepan4 ,h ! rema9d] ( ! lob/] meat--t f\nd 9 ! tail & claws--cut up v f9e1 & add x to ! s\p4 ,boil up once1 & s]ve4 ,philadelphia ,clam ,s\p4 ,tw5ty-five small clams1 "o qu>t ( milk1 half a cupful ( butt]1 "o table-spoonful ( *opp$ p>sley1 ?ree potatoes1 two l>ge table-spoonfuls ( fl\r1 salt1 pepp]4 ,! clams %\ld be *opp$ f9e end put into a col&] to dra94 ,p>e ! potatoes1 & *op r f9e4 ,put !m on to boil ) ! milk1 9 a d\ble kettle4 ,rub ! butt] & fl\r toge!r until p]fectly creamy1 & :5 ! milk & potatoes h be5 boil+ fifte5 m9utes1 /ir ?is 91 & cook eight m9utes m4 ,add ! p>sley1 pepp] & salt1 & cook ?ree m9utes long]4 ,n[ add ! clams4 ,cook "o m9ute long]1 & s]ve4 ,?is gives a v delicate s\p1 z ! liquor f ! clams is n us$4 ,fi% ,*[d]4 ,five p\nds ( any k9d ( fi%1 7! light salt-wat] fi% is ! be/71 half a p\nd ( pork1 two l>ge onions1 "o qu>t ( slic$ potatoes1 "o qu>t ( wat]1 "o p9t ( milk1 two table-spoonfuls ( fl\r1 six crack]s1 salt1 pepp]4 ,sk9 ! fi%1 & cut all ! fle% f ! bones4 ,put ! bones onto cook 9 ! qu>t ( wat]1 & simm] g5tly t5 m9utes4 ,fry ! pork2 !n add ! onions1 cut into slices4 ,cov]1 & cook five m9utes2 !n add ! fl\r1 & cook eight m9utes long]1 /irr+ (t54 ,/ra9 on ?is ! wat] 9 :i* ! fi% bones 7 cook$ & boil g5tly = five m9utes2 !n /ra9 all on ! potatoes & fi%4 ,season ) salt & pepp]1 & simm] fifte5 m9utes4 ,add ! milk & ! crack]s1 :i* 7 fir/ soak$ = ?ree m9utes1 9 ! milk4 ,let x boil up once1 & s]ve4 ,! milk maybe omitt$1 & a p9t ( tomatoes us$1 if y l4 ,corn ,*[d]4 ,cut en\gh gre5 corn f ! cob to make a qu>t2 p>e & slice "o qu>t ( potatoes2 p>e & slice two onions4 ,cut half a p\nd ( pork 9 slices1 & fry until br[n !n take up1 & fry ! onions 9 ! fat4 ,put ! potatoes & corn into ! kettle 9 lay]s1 spr9kl+ ea* lay] ) salt1 pepp] & fl\r4 ,use half a teaspoonful ( pepp]1 "o & a half table-spoonfuls ( salt & ?ree ( fl\r4 ,place ! gravy /ra9] on ! vegetables1 & turn ! onions & pork fat into x1 & ) a spoon press ! juice ?r\gh2 !n sl[ly p\r "o & "o-f\r? qu>ts ( boil+ wat] ?r\gh ! /ra9]1 rubb+ z mu* onion ?r\gh z possible4 ,take out ! /ra9]1 cov] ! kettle1 & boil g5tly = tw5ty m9utes4 ,mix ?ree table-spoonfuls ( fl\r ) a little milk1 & :5 p]fectly smoo?1 add a p9t & a half ( ri* milk4 ,/ir ?is into ! boil+ *[d]4 ,ta/e to see if season$ en\gh1 & if x is n1 add m pepp] & salt4 ,!n add six crack]s1 split1 & dipp$ = a m9ute 9 cold wat]4 ,put on ! cov]1 boil up once1 & s]ve4 ,corn ,s\p4 ,"o p9t ( grat$ gre5 com1 "o qu>t ( milk1 "o p9t ( hot wat]1 "o heap+ table-spoonful ( fl\r1 two table-spoonfuls ( butt]1 "o slice ( onion1 salt & pepp] to ta/e4 ,cook ! corn 9 ! wat] ?irty m9utes4 ,let ! milk & onion come to a boil4 ,h ! fl\r & butt] mix$ toge!r1 & add a few table-spoonfuls ( ! boil+ milk4 ,:5 p]fectly smoo? /ir into ! milk2 & cook eight m9utes4 ,take out ! onion & add ! corn4 ,season to ta/e1 & s]ve4 ,glaze4 ,boil f\r qu>ts ( consomm rapidly until r$uc$ to "o qu>t4 ,turn into small j>s1 & cool quickly4 ,?is w keep = a mon? 9 a cool1 dry place4 ,x is us$ = s\ps & sauces & = glaz+ meats4 ,fr5* ,pa/e = ,s\ps4 ,a prep>ation = flavor+ & color+ s\ps & sauces comes 9 small t9 boxes4 ,9 ea* box !re are twelve little squ>es1 :i* look v mu* l *ocolate c>amels4 ,"o ( ^! w give two qu>ts ( s\p ! mo/ delici\s flavor & a ri* color4 ,! pa/e %\ld n be cook$ ) ! s\p1 b put into ! ture51 & ! s\p p\r$ ov] x2 & z ! s\p is s]v$1 /ir ) ! ladle4 ,if y let x boil ) ! cle> s\p ! flavor w n be z f9e & ! s\p n z cle>4 ,x may be us$ ) any d>k or cle> s\p1 ev5 :5 already season$4 ,x is = sale 9 ,bo/on by ,s4,s4 ,pi]ce & ,mc,dewell ,adams2 ,new ,york3 ,p>k1 ,til=d ,co41 retail1 ,e4,c4 ,hayw>d ,co41 #aib-d ,*amb] /reet1 :olesale2 ,philadelphia3 ,gi!ns ,rexsame's2 ,*icago3 ,rockwood ,bros41 #ajb ,nor? ,cl>k /reet2 ,/4 ,l\is3 ,david ,ni*olson4 ,! pa/e co/s only tw5ty-five c5ts p] box4 ,egg ,balls4 ,boil f\r eggs t5 m9utes4 ,drop into cold wat]1 & :5 cool remove ! yolks4 ,p\nd ^! 9 a mort> until r$uc$ to a pa/e1 & !n beat !m ) a teaspoonful ( salt1 a speck ( pepp] & ! :ite ( "o raw egg4 ,=m 9 balls ab\t ! size ( a walnut4 ,roll 9 fl\r1 & fry br[n 9 butt] or *ick5 fat1 be+ c>eful n to burn4 ,fri$ ,bread = ,s\ps4 ,cut /ale bread into dice1 & fry 9 boil+ fat until br[n4 ,x w take ab\t half a m9ute4 ,! fat mu/ be smok+ 9 ! c5tre :5 ! bread is put into x4 ,,fi%4 ,a ,g5]al ,*apt] on ,fi%4 ,x may seem z if a small numb] ( recipes has be5 giv51 b ! aim has be5 to pres5t "u ! heads ( ,bak+1 ,boil+1 ,broil+1 ,fry+ & ,/ew+ su* g5]al directions t "o _c be at a loss z to h[ to prep>e any k9d ( fi%4 ,once hav+ ma/]$ ! five prim>y me?ods1 & le>n$ also h[ to make sauces1 ! v>iety ( di%es )9 ! cook's p[] is great ,all t is requir$ is confid5ce 9 ! rules1 :i* are p]fectly reliable1 & w always br+ ab\t a satisfactory result if foll[$ c>efully4 ,fi%1 to be eatable1 %\ld be p]fectly fre%4 ,no?+ else 9 ! l9e ( food det]iorates s rapidly1 especially ! :ite fi%-^? t are ne>ly free ( oil1 l cod1 cusk1 etc4 ,mo/ ( ! oil 9 ?is class c5tres 9 ! liv]4 ,salmon1 mack]el1 etc41 h x di/ribut$ ?r\gh\t ! body1 :i* gives a high] & ri*] flavor1 & at ! same "t t5ds to pres]ve ! fi%4 ,p :o d n live ne> ! sea%ore d n get t delici\s flavor :i* fi% j caught h4 ,if ! fi% is kept on ice until us$1 x w reta9 mu* ( its fre%ness2 let x once get heat$ & no?+ w br+ back ! delicate flavor4 ,fre% fi% w be firm1 & ! sk9 & scales bright4 ,:5 fi% looks dim & limp1 d n buy x4 ,fi% %\ld be wa%$ quickly 9 only "o 7cold7 wat]1 & %\ld n be all[$ to /& 9 x4 ,if x is cut up be=e cook+1 wa% :ile :ole1 else mu* ( ! flavor w be lo/4 ,= fry+1 ! fat %\ld be deep en\gh to cov] ! article1 & yet h x float f ! bottom4 ,unless "o cooks great quantities ( fi% 9 ?is way x is n necess>y to h a sep>ate pot ( fat = ?is k9d ( fry+4 ,! same pot1 ) prop] c>e1 w answ] = *ops1 cutlets1 muff9s1 potatoes1 croquettes1 etc4 ,all ! cold fi% left f any mode ( cook+ c be utiliz$ 9 mak+ delici\s salads1 croquettes1 & escallops4 ,boil$ ,fi%4 ,a g5]al role = boil+ fi%1 :i* w hold good = all k9ds1 & ?us save a great deal ( "t & space1 is ?is3 ,any fre% fi% weigh+ betwe5 f\r & six p\nds %\ld be fir/ wa%$ 9 cold wat] & !n put into boil+ wat] en\gh to cov] x1 & conta9+ "o table-spoonful ( salt4 ,simm] g5tly ?irty m9utes2 !n take up4 ,a fi% kettle is a great conv5i5ce1 & x c be us$ also = boil+ hams4 ,:5 y d n h a fi% kettle1 keep a piece ( /rong :ite cotton clo? 9 :i* p9 ! fi% be=e putt+ into ! boil+ wat]4 ,?is w hold x 9 %ape4 ,h>d boil+ w break ! fi%1 &1 ( c\rse1 !re w be great wa/e1 besides ! di%'s n look+ s h&some & appetiz+4 ,!re %\ld be a g5tle bubbl+ ( ! wat]1 & no?+ m1 all ! "t ! fi% is 9 x1 ,a fi% weigh+ m ?an six p\nds %\ld cook five m9utes long] = e additional two p\nds4 ,boil$ fi% c be s]v$ ) a great v>iety ( sauces4 ,aft] y h le>n$ to make !m 7:i* is a simple matt]71 if y _c get a v>iety ( fi% y w n miss x p>ticul>ly1 ! sauce & mode ( s]v+ do+ mu* to *ange ! :ole "* ( ! di%4 ,_m p put a table-spoonful ( v9eg> 9 ! wat] 9 :i* ! fi% is boil$4 ,! fi% flakes a little m readily = x4 ,small fi%1 l tr\t1 require f f\r to eight m9utes to cook4 ,!y are1 h[ev]1 mu* bett] bak$1 broil$ or fri$4 ,c\rt-,b\illon4 ,?is prep>ation gives boil$ fi% a bett] flavor ?an cook+ 9 cle> wat] does4 ,_m cooks use w9e 9 x1 b !re is no necessity = x4 ,f\r qu>ts ( wat]1 "o onion1 "o slice ( c>rot1 two cloves1 two table-spoonfuls ( salt1 "o teaspoonful ( pepp]1 "o table-spoonful ( v9eg>1 ! juice ( half a lemon & a b\quet ( sweet h]bs are us$4 ,tie ! onion1 c>rot1 cloves & h]bs 9 a piece ( musl91 & put 9 ! wat] ) ! o!r +r$i5ts4 ,cov]1 & boil sl[ly = "o h\r4 ,!n put 9 ! fi% & cook z direct$ = pla9 boil+4 ,boil$ ,cod ) ,lob/] ,sauce4 ,boil ! fi%1 z direct$ see boil$ fi%1 &1 :5 done1 c>efully remove ! sk9 f "o side2 !n turn ! fi% ov] on to ! di% on :i* x is to be s]v$1 sk9 side up4 ,remove ! sk9 f ?is side4 ,wipe ! di% ) a damp clo?4 ,p\r a few spoonfuls ( ! sauce ov] ! fi%1 & ! rema9d] ar\nd x2 g>ni% ) p>sley1 & s]ve4 ,?is is a h&some di%4 ,boil$ ,haddock ) ,lob/] ,sauce4 ,! same z cod4 ,9 fact1 all k9ds ( fi% c be s]v$ 9 ! same mann]2 b ! light] are ! bett]1 z ! sauce is s ri* t x is n really ! ?+ = salmon & blue fi%4 ,_m ( ! be/ cooks & cat]]s1 h[ev]1 use ! lob/] sauce ) salmon1 b salmon has too ri* & delicate a flavor to be mix$ ) ! lob/]4 ,cold ,boil$ ,fi%1 a la ,v9aigrette4 ,if ! fi% is :ole1 take (f ! head & sk91 & !n place x 9 ! c5tre ( a di%4 ,h two cold h>d-boil$ eggs1 & cut f9e ) a silv] knife or spoon1 7/eel turns ! egg black74 ,spr9kle ! fi% ) ?is1 & g>ni% ei!r ) small lettuce leaves1 wat]-cresses1 or cold boil$ potatoes & beets1 cut 9 slices4 ,place ta/efully ar\nd ! di%1 ) "h & !re a sprig ( p>sley4 ,s]ve ! v9aigrette sauce 9 a sep>ate di%4 ,help to ! g>ni% :5 ! fi% is s]v$1 & p\r a spoonful ( ! sauce ov] ! fi% z y s]ve x4 ,?is makes a nice di% = tea 9 summ]1 & takes ! place ( a salad1 z x is1 9 fact1 a k9d ( salad4 ,if ! fi% is left f ! d9n]1 & is brok51 pick free f sk9 & bones1 heap x lightly 9 ! c5tre ( ! di%1 spr9kle ! sauce ov] x1 & set away 9 a cool place until tea "t4 ,!n add ! g>ni%1 & s]ve z be=e4 ,_m p pref] ! latt] me?od1 z ! fi% is season$ bett] & m easily s]v$4 ,! cold fi% rema9+ f a bake or broil c be s]v$ 9 ! same mann]4 ,?is same di% c be s]v$ ) a sauce piquante or ,t>t>e sauce1 = a *ange4 ,bak$ ,fi%4 ,z = ! boil$ fi%1 a g5]al rule1 t w cov] all k9ds ( bak$ fi%1 is h]e) giv53 ,a fi% weigh+ ab\t five p\nds2 ?ree l>ge1 or five small1 crack]s1 qu>t] ( a p\nd ( salt pork1 two table-spoonfuls ( salt1 qu>t] ( a teaspoonful ( pepp]1 half a table-spoonful ( *opp$ p>sley1 two table-spoonfuls ( fl\r4 ,if ! fi% has n already be5 scrap$ free ( scales1 scrape1 & wa% clean2 !n rub into x "o table-spoonful ( ! salt4 ,roll ! crack]s v f9e1 & add to !m ! p>sley1 "o table-spoonful ( *opp$ pork1 half ! pepp]1 half a table-spoonful ( salt1 & cold wat] to moi/5 well4 ,put ?is into ! body ( ! fi%1 & fa/5 toge!r ) a skew]4 ,butt] a t9 %eet & put x into a bak+ pan4 ,cut ga%es across ! fi%1 ab\t half an in* deep & two in*es long4 ,cut ! rema9d] ( ! pork into /rips1 & put ^! into ! ga%es4 ,n[ put ! fi% into ! bak+ pan1 & dr$ge well ) salt1 pepp] & fl\r4 ,cov] ! bottom ( ! pan ) hot wat]1 & put into a r hot ov54 ,bake "o h\r1 ba/+ (t5 ) ! gravy 9 ! pan1 & dr$g+ ea* "t ) salt1 pepp] & fl\r4 ,! wat] 9 ! pan mu/ (t5 be r5ew$1 z ! bottom is simply to be cov]$ ) x ea* "t4 ,! fi% %\ld be ba/$ e fifte5 m9utes4 ,:5 x is cook$1 lift f ! pan on to ! t9 %eet1 & slide x c>efully into ! c5tre ( ! di% on :i* x is to be s]v$4 ,p\r ar\nd x ,holl&aise sauce1 tomato sauce1 or any k9d y l4 ,g>ni% ) p>sley4 ,broil$ ,fi%4 ,bluefi%1 "y cod1 mack]el1 salmon1 l>ge tr\t1 & all o!r fi%1 :5 !y weigh betwe5 half a p\nd & f\r p\nds1 are nice = broil+4 ,:5 small] or l>g] !y are n s good4 ,always use a d\ble broil]1 :i*1 be=e putt+ ! fi% into x1 rub ) ei!r butt] or a piece ( salt pork4 ,?is prev5ts /ick+4 ,! ?ickness ( ! fi% w h to be ! guide 9 broil+4 ,a bluefi% weigh+ f\r p\nds w take f tw5ty m9utes to half an h\r to cook4 ,_m cooks br[n ! fi% h&somely ov] ! coals & !n put x into ! ov5 to f9i% broil+4 ,:]e ! fi% is v ?ick1 ?is is a good plan4 ,if ! fi% is tak5 f ! broil] to be put into ! ov51 x %\ld be slipp$ on to a t9 %eet1 t x may slide easily into ! platt] at s]v+ "t2 = no?+ s m>s a di% ( fi% z to h x come to ! table brok54 ,9 broil+1 ! inside %\ld be expos$ to ! fire fir/1 & !n ! sk94 ,great c>e mu/ be tak5 t ! sk9 does n burn4 ,mack]el w broil 9 f twelve to tw5ty m9utes1 "y cod 7also call$ scrod7 9 f tw5ty to ?irty m9utes1 bluefi% 9 f tw5ty to ?irty m9utes1 salmon1 9 f twelve to tw5ty m9utes1 & :itefi%1 bass1 mullet1 etc41 9 ab\t eighte5 m9utes4 ,all k9ds ( broil$ fi% c be s]v$ ) a season+ ( salt1 pepp] & butt]1 or ) any ( ! foll[+ sauces3 be>] noir1 matre d' htel1 ,t>t>e1 %>p1 tomato & curry4 ,always1 :5 possible1 g>ni% ) p>sley or some?+ else gre54 ,broil$ ,halibut4 ,season ! slices ) salt & pepp]1 & lay !m 9 melt$ butt] = half an h\r1 hav+ !m well cov]$ on bo? sides4 ,roll 9 fl\r1 & broil = twelve m9utes ov] a cle> fire4 ,s]ve on a hot di%1 g>ni%+ ) p>sley & slices ( lemon4 ,! slices ( halibut %\ld be ab\t an in* ?ick1 & = e p\nd !re %\ld be ?ree table-spoonfuls ( butt]4 ,broil$ ,halibut1 ) ,matre d' ,htel ,butt]4 ,butt] bo? sides ( ! broil]4 ,season ! slices ( halibut ) salt & pepp]1 place !m 9 ! broil] & cook ov] cle> coals = twelve m9utes1 turn+ frequ5tly4 ,place on a hot di%1 & spread on !m ! sauce1 us+ "o spoonful to ea* p\nd4 ,g>ni% ) p>sley4 ,/ew$ ,fi%4 ,six p\nds ( any k9d ( fi%1 l>ge or small2 ?ree l>ge p9ts ( wat]1 qu>t] ( a p\nd ( pork1 or1 half a cupful ( butt]2 two l>ge onions1 ?ree table-spoonfuls ( fl\r1 salt & pepp] to ta/e4 ,cut ! heads f ! fi%1 & cut out all ! bones4 ,put ! heads & bones on to boil 9 ! ?ree p9ts ( wat]4 ,cook g5tly half an h\r4 ,9 ! mean:ile cut ! pork 9 slices1 & fry br[n4 ,cut ! onions 9 slices1 & fry 9 ! pork fat4 ,/ir ! dry fl\r into ! onion & fat1 & cook ?ree m9utes1 /irr+ all ! "t4 ,n[ p\r ov] ?is ! wat] 9 :i* ! bones h be5 cook+1 & simm] t5 m9utes4 ,h ! fi% cut 9 pieces ab\t ?ree in*es squ>e4 ,season well ) salt & pepp]1 & place 9 ! /ew-pan4 ,season ! sauce ) salt & pepp]1 & /ra9 on ! fi%4 ,cov] tight1 & simm] tw5ty m9utes4 ,a b\quet ( sweet h]bs1 simm]$ ) ! bones1 is an improvem5t4 ,ta/e to see if ! sauce is season$ en\gh1 & di% on a l>ge platt]4 ,g>ni% ) potato balls & p>sley4 ,! potato balls are cut f ! raw potatoes ) a vegetable scoop1 & boil$ t5 m9utes 9 salt$ wat]4 ,put !m 9 little heaps ar\nd ! di%4 ,fri$ ,fi%4 ,all small fi%1 l brook tr\t1 smelts1 p]*1 etc41 are be/ fri$4 ,!y are (t5 call$ pan-fi% = ?is reason4 ,!y %\ld be clean$1 wa%$ & dra9$1 !n well salt$1 & roll$ 9 fl\r & ,indian meal 7half ( ea*71 :i* has be5 ?or\ghly mix$ & salt$4 ,= e f\r p\nds ( fi% h half a p\nd ( salt pork1 cut 9 ?9 slices1 & fri$ a crisp br[n4 ,take ! pork f ! pan & put ! fi% 91 hav+ only en\gh to cov] ! bottom4 ,fry br[n on "o side2 turn1 & fry ! o!r side4 ,s]ve on a hot di%1 ) ! salt pork z a g>ni%4 ,great c>e mu/ be tak5 t ! pork or fat does n burn1 & yet to h x hot en\gh to br[n quickly4 ,cod1 haddock1 cusk & halibut are all cut 9 h&some slices & fri$ 9 ?is mann]2 or1 ! slices c be well season$ ) salt & pepp]1 dipp$ 9 beat5 egg1 roll$ 9 bread or crack] crumbs & fri$ 9 boil+ fat en\gh to cov]4 ,?is me?od gives ! h&som] di%1 b ! fir/ ! m savory4 ,:]e ,indian meal is n lik$1 all fl\r c be us$4 ,s]ve v hot ,any k9d ( fri$ fi% c be s]v$ ) beurre noir1 b ?is is p>ticul>ly nice = t :i* is fri$ )\t pork4 ,:5 ! cook$ fi% is plac$ 9 ! di%1 p\r ! butt] ov] x1 g>ni% ) p>sley1 & s]ve4 ,to ,cook ,salt ,codfi%4 ,! fi% %\ld be ?or\ghly wa%$1 & soak$ 9 cold wat] ov] night4 ,9 ! morn+ *ange ! wat]1 & put on to cook4 ,z soon z ! wat] comes to ! boil+ po9t set back :]e x w keep hot1 b w n boil4 ,f f\r to six h\rs w cook a v dry1 h>d fi%1 & !re are k9ds :i* w cook 9 half an h\r4 ,! boneless codfi%1 put up at ! ,isles ( ,%oals1 by ,br[n ,seavey1 w cook 9 f half an h\r to an h\r4 ,:]e a family uses only a small quantity ( salt fi% at a "t1 ?is is a conv5i5t & economical way to buy x1 z !re is no wa/e ) bone or sk94 ,x comes 9 five p\nd boxes1 & co/s sixty c5ts4 ,dropp$ ,fi% ,balls4 ,"o p9t b[lful ( raw fi%1 two heap+ b[lfuls ( p>$ potatoes1 7let ! potatoes be "u m$ium size71 two eggs1 butt]1 ! size ( an egg1 & a little pepp]4 ,pick ! fi% v f9e1 & measure x lightly 9 ! b[l4 ,put ! potatoes into ! boil]1 & ! fi% on top ( !m2 !n cov] ) boil+ wat]1 & boil half an h\r4 ,dra9 (f all ! wat]1 & ma% fi% & potatoes toge!r until f9e & light4 ,!n add ! butt] & pepp]1 & ! egg1 well beat54 ,h a deep kettle ( boil+ fat4 ,dip a table-spoon 9 x1 & !n take up a spoonful ( ! mixture1 hav+ c>e to get x into z good %ape z possible4 ,drop into ! boil+ fat1 & cook until br[n1 :i* %\ld be 9 two m9utes4 ,be c>eful n to cr[d ! balls1 &1 also1 t ! fat is hot en\gh4 ,! spoon %\ld be dipp$ 9 ! fat e "t y take a spoonful ( ! mixture4 ,^! balls are delici\s4 ,common ,fi% ,balls4 ,"o p9t ( f9ely-*opp$ cook$ salt fi%1 six m$ium-siz$ potatoes1 "o egg1 "o heap+ table-spoonful ( butt]1 pepp]1 two table-spoonfuls ( cream1 or f\r ( milk4 ,p>e ! potatoes1 & put on 9 boil+ wat]4 ,boil half an h\r4 ,dra9 (f all ! wat]1 turn ! potatoes into ! tray ) ! fi%1 & ma% light & f9e ) a vegetable ma%]4 ,add ! butt]1 pepp]1 milk & eggs1 & mix all v ?or\ghly4 ,ta/e to see if salt en\gh4 ,%ape into smoo? balls1 ! size ( an egg1 & fry br[n 9 boil+ fat en\gh to float !m4 ,!y w cook 9 ?ree m9utes4 ,if ! potatoes are v mealy x w take m milk or cream to moi/5 !m1 ab\t two spoonfuls m4 ,if ! fat is smok+ 9 ! c5tre1 & ! balls are made v smoo?1 !y w n soak fat2 b if ! fat is n hot en\gh1 !y c]ta9ly w4 ,putt+ too _m balls into ! fat at "o "t cools x4 ,put 9 say f\r or five4 ,let ! fat rega9 its fir/ temp]ature1 !n add m4 ,salt ,fi% ) ,dropp$ ,eggs4 ,"o p9t ( cook$ salt fi%1 "o p9t ( milk or cream1 two table- spoonfuls ( fl\r1 "o ( butt]1 six eggs1 pepp]4 ,put milk on to boil1 keep+ half a cupful ( x to mix ! fl\r4 ,:5 x boils1 /ir 9 ! fl\r1 :i* has be5 mix$ smoo? ) ! milk2 !n add ! fi%1 :i* has be5 flak$4 ,season1 & cook t5 m9utes4 ,h six slices ( toa/$ bread on a platt]4 ,drop six eggs into boil+ wat]1 be+ c>eful to keep ! %ape4 ,turn ! fi% & cream on to ! toa/4 ,lift ! eggs c>efully f ! wat]1 z soon z ! :ites are set1 & place v g5tly on ! fi%4 ,g>ni% ! di% ) po9ts ( toa/ & p>sley4 ,salt ,codfi%1 9 ,pure ( ,potatoes4 ,six l>ge potatoes1 "o p9t & "o cupful ( milk1 two table- spoonfuls ( butt]1 a small slice ( onion 7ab\t ! size ( a silv] qu>t]71 "o p9t ( cook$ salt codfi%1 salt1 pepp]1 "o l>ge table-spoonful ( fl\r4 ,p>e ! potatoes & boil half an h\r2 !n dra9 (f ! wat]1 & ma% !m light & f9e4 ,add ! salt1 pepp]1 "o table-spoonful ( butt]1 & ! cupful ( milk1 :i* has be5 all[$ to come to a boil4 ,beat v ?or\ghly1 & spread a ?9 lay] ( ! potatoes on ! c5tre ( a hot platt]4 ,heap ! rema9d] ar\nd ! edge1 mak+ a wall to keep 9 ! cream & fi%1 :i* %\ld !n be p\r$ 94 ,g>ni% ! bord] ) p>sley1 & s]ve4 ,to prep>e ! fi%3 ,put ! p9t ( milk on to boil ) ! onion4 ,mix fl\r & butt] toge!r1 & :5 well mix$1 add two table- spoonfuls ( ! hot milk4 ,/ir all into ! boil+ milk1 skim out ! onion1 add ! fi%1 & cook t5 m9utes4 ,season ) pepp]1 & if n salty en\gh1 ) salt4 ,?is is a nice di% = breakfa/1 lun* or d9n]4 ,salt ,fi% ,s\ffl4 ,"o p9t ( f9ely-*opp$ cook$ salt fi%1 eight good-siz$ potatoes1 ?ree-f\r?s ( a cupful ( milk or cream1 f\r eggs1 salt1 pepp]1 two g5]\s table-spoonfuls ( butt]4 ,p>e ! potatoes & boil ?irty m9utes4 ,dra9 ! wat] f !m1 & ma% v f9e2 !n mix ?or\ghly ) ! fi%4 ,add butt]1 season+ & ! hot milk4 ,h two ( ! eggs well beat51 :i* /ir into ! mixture1 & heap ?is 9 ! di% 9 :i* x is to be s]v$4 ,place 9 ! ov5 = t5 m9utes4 ,beat ! :ites ( ! two rema9+ eggs to a /iff fro?1 & add a qu>t] ( a teaspoonful ( salt2 !n add yolks4 ,spread ?is ov] ! di% ( fi%2 return to ! ov5 to br[n1 & s]ve4 ,cusk1 la ,crme4 ,a cusk1 cod or haddock1 weigh+ five or six p\nds2 "o qu>t ( milk1 two table-spoonfuls ( fl\r1 "o ( butt]1 "o small slice ( onion1 two sprigs ( p>sley1 salt1 pepp]4 ,put ! fi% on 9 boil+ wat] en\gh to cov]1 & :i* conta9s "o table-spoonful ( salt4 ,cook g5tly tw5ty m9utes2 !n lift out ( ! wat]1 b let x rema9 on ! tray4 ,n[ c>efully remove all ! sk9 & ! head2 !n turn ! fi% ov] into ! di% 9 :i* x is to be s]v$ 7x %\ld be /one *9a71 & scrape (f ! sk9 f ! o!r side4 ,pick out all ! small bones4 ,y w f9d !m ! :ole l5g? ( ! back1 & a few 9 ! l[] "p ( ! fi%1 ne> ! tail4 ,!y are 9 r[s l p9s 9 a pap]1 & if y />t all "r x w take b a few m9utes to remove !m4 ,!n take out ! back-bone1 />t+ at ! head & work+ g5tly d[n t[>d ! tail4 ,great c>e mu/ be tak51 t ! fi% may keep its %ape4 ,cov] ) ! cream1 & bake ab\t t5 m9utes1 j to br[n x a little4 ,g>ni% ) p>sley or little puff-pa/e cakes2 or1 y c cov] x ) ! :ites ( ?ree eggs1 beat5 to a /iff fro?1 & !n slightly br[n4 ,to prep>e ! cream3 ,put ! milk1 p>sley & onion on to boil1 res]v+ half a cupful ( milk to mix ) ! fl\r4 ,:5 x boils1 /ir 9 ! fl\r1 :i* has be5 mix$ smoo?ly ) ! cold milk4 ,cook eight m9utes4 ,season highly ) salt & pepp]1 add ! butt]1 /ra9 on ! fi%1 & proce$ z direct$4 ,escalop$ ,fi%4 ,"o p9t ( milk1 "o p9t ( cream1 f\r table-spoonfuls ( fl\r1 "o cupful ( bread crumbs & betwe5 f\r & five p\nds ( any k9d ( :ite fi%--cusk1 cod1 haddock1 etc41 boil$ tw5ty m9utes 9 wat] to cov] & two table-spoonfuls ( salt4 ,put fi% on to boil1 !n ! cream & milk4 ,mix ! fl\r ) half a cupful ( cold milk1 & /ir into boil+ cream & milk4 ,cook eight m9utes & season highly ) salt & pepp]4 ,remove sk9 & bones f fi%1 & break x into flakes4 ,put a lay] ( sauce 9 a deep escalop di%1 & !n a lay] ( fi%1 :i* dr$ge well ) salt 7a table- spoonful7 & pepp]2 !n ano!r lay] ( sauce1 aga9 fi%1 & !n sauce4 ,cov] ) ! bread crumbs1 & bake half an h\r4 ,?is quantity requires a di% hold+ a little ov] two qu>ts1 or1 two small] di%es w answ]4 ,if = ! only solid di% = d9n]1 ?is w answ] = six p]sons2 b if x is 9 a c\rse = a d9n] p>ty1 x w s]ve twelve4 ,cold boil$ fi% c be us$ :5 y h x4 ,great c>e mu/ be tak5 to remove e bone :5 fi% is prep>$ ) a sauce1 7z :5 x is s]v$ la crme1 escalop$1 c471 because "o _c look = bones !n z :5 ! sauce is s]v$ sep>ately4 ,turbot la ,crme4 ,boil five or six p\nds ( haddock4 ,take out all bones1 & %r$ ! fi% v f9e4 ,let a qu>t ( milk1 a qu>t] ( an onion & a piece ( p>sley come to a boil2 !n /ir 9 a scant cupful ( fl\r1 :i* has be5 mix$ ) a cupful ( cold milk1 & ! yolks ( two eggs4 ,season ) half a teaspoonful ( :ite pepp]1 ! same quantity ( ?yme1 half a cupful ( butt]1 & well ) salt4 ,butt] a pan1 & put 9 fir/ a lay] ( sauce1 !n "o ( fi%4 ,f9i% ) sauce1 & ov] x spr9kle crack] crumbs & a light grat+ ( *eese4 ,bake = an h\r 9 a mod]ate ov54 ,matelote ( ,codfi%4 ,cut (f ! head ( a codfi% weigh+ five p\nds4 ,remove bones f ! fi%1 & fill x ) a dress+ made ( half a p9t ( oy/]s1 a scant p9t ( bread crumbs1 a f\r? ( a teaspoonful ( pepp]1 two teaspoonfuls ( salt1 two table-spoonfuls ( butt]1 half an onion1 an egg & half a table-spoonful ( *opp$ p>sley4 ,place five slices ( pork bo? "u & ov] ! fi%4 ,boil ! bones 9 a p9t ( wat]1 & p\r ?is ar\nd ! fi%4 ,bake an h\r1 & ba/e (t5 ) gravy & butt]4 ,h a b\quet 9 ! corn] ( ! bak+ pan4 ,make a gravy1 & p\r ar\nd ! fi%4 ,!n g>ni% ) fri$ smelts4 ,smelts la ,t>t>e4 ,clean ! smelts by draw+ !m betwe5 ! f+] & ?umb1 beg9n+ at ! tail4 ,?is w press out ! insides at ! op5+ at ! gills4 ,wa% !m1 & dra9 9 ! col&]2 salt well1 & dip 9 beat5 egg & bread or crack] crumbs 7"o egg & "o cupful ( crumbs to twelve smelts1 unless ^! are v l>ge74 ,dip fir/ 9 ! egg1 & !n roll 9 ! crumbs4 ,fry 9 boil+ fat deep en\gh to float !m4 ,!y %\ld be a h&some br[n 9 two m9utes & a half4 ,take !m up1 & place on a %eet ( br[n pap] = a few mom5ts1 to dra92 !n place on a hot di%4 ,g>ni% ) p>sley & a few slices ( lemon1 & s]ve ) ,t>t>e sauce 9 a sep>ate di%2 or1 !y may be s]v$ )\t ! sauce4 ,smelts z a ,g>ni%1 ,smelts are (t5 fri$1 z = la ,t>t>e2 or1 roll$ 9 meal or fl\r1 & !n fri$1 !y are us$ to g>ni% o!r k9ds ( fi%4 ,) bak$ fi% !y are arrang$ ar\nd ! di% 9 any =m t ! ta/e ( ! cook may dictate2 b 9 g>ni%+ fi%1 or any o!r di%1 ! arrangem5t %\ld always be simple1 s z n to make ! matt] ( s]v+ any h>d] ?an if ! di% 7 n g>ni%$4 ,smelts are also season$ well ) salt & pepp]1 dipp$ 9 butt] & aft]w>ds 9 fl\r1 & plac$ 9 a v hot ov5 = eight or t5 m9utes to get a h&some br[n4 ,!y are !n s]v$ z a g>ni% or on slices ( butt]$ toa/4 ,:5 smelts are us$ z a g>ni%1 s]ve "o on ea* plate ) ! o!r fi%4 ,if y wi% to h ! smelts 9 r+s1 = a g>ni%1 fa/5 ! tails 9 ! op5+ at ! gills1 ) little wood5 too? picks2 !n dip !m 9 ! beat5 egg & 9 ! crumbs1 place 9 ! fry+ basket & plunge into ! boil+ fat4 ,:5 !y are cook$ take out ! skew]s1 & !y w reta9 _! %ape4 ,fi% au ,grat94 ,any k9d ( light fi%--t is1 cod1 cusk1 fl\nd]1 etc4 ,sk9 ! fi% by />t+ at ! head & draw+ d[n t[>ds ! tail2 !n take out ! bones4 ,cut ! fi% into pieces ab\t ?ree in*es squ>e1 & salt & pepp] well4 ,butt] su* a di%1 z y w\ld use = escollop$ oy/]s4 ,put 9 "o lay] ( fi%1 !n moi/5 well ) sauce2 add m fi% & sauce1 & f9ally cov] ) f9e bread crumbs4 ,bake half an h\r4 ,! di% %\ld be r %all[1 all[+ only two lay]s ( fi%4 ,sauce = au grat93 ,"o p9t ( /ock1 ?ree table-spoonfuls ( butt]1 two ( fl\r1 juice ( half a lemon1 half a tablespoonful ( *opp$ p>sley1 a slice ( onion1 ! size ( half a doll>1 & ab\t z ?ick--*opp$ v f9e1 7"o table-spoonful ( onion juice is bett]72 "o table-spoonful ( v9eg>1 salt1 pepp]4 ,heat ! butt] 9 a small fry+-pan1 & :5 hot1 add ! dry fl\r4 ,/ir con/antly until a ri* br[n2 !n add1 gradually1 ! cold /ock1 /irr+ all ! "t4 ,z soon z x boils1 season well ) salt & pepp]1 & !n add ! o!r season+4 ,?is quantity is en\gh = ?ree p\nds ( fi%1 weigh$ aft] be+ sk9n$ & bon$1 & w s]ve six p]sons if x is ! only solid di% = d9n]1 or t5 if s]v$ 9 a c\rse4 ,ano!r way to s]ve fi% au grat91 is to sk9 x1 cut (f ! head1 & take out ! back-bone2 & !re are !n two l>ge pieces ( fi%4 ,season ! fi%1 & prep>e ! sauce z be=e4 ,butt] a t9 %eet t w fit loosely into a l>ge bak+-pan4 ,lay ! fi% on ?is1 & moi/5 well ) ! sauce4 ,cov] ?ickly ) bread crumbs1 & cook tw5ty-five m9utes 9 a r quick ov54 ,!n slip on a hot di%1 & s]ve ) tomato1 ,t>t>e or ,holl&aise sauce p\r$ ar\nd ! fi%4 ,eels la ,t>t>e4 ,cut ! eels into pieces ab\t f\r in*es long4 ,cov] !m ) boil+ wat]1 9 :i* let !m /& five m9utes1 & !n dra9 !m4 ,n[ dip 9 beat5 egg1 :i* has be5 well salt$ & pepp]$1 !n 9 bread or crack] crumbs4 ,fry 9 boil+ fat = five m9utes4 ,h ,t>t>e sauce spread 9 ! c5tre ( a cold di%4 ,place ! fri$ eels 9 a circle on ?is1 g>ni% ) p>sley1 & s]ve4 ,/ew$ ,eels4 ,cut two eels 9 pieces ab\t f\r in*es long4 ,put ?ree l>ge table- spoonfuls ( butt] into ! /ew-pan ) half a small onion4 ,z soon z ! onion beg9s to turn yell[ /ir 9 two table-spoonfuls ( fl\r1 & /ir until br[n4 ,add "o p9t ( /ock1 if y h x2 if n1 use wat]4 ,season well ) pepp] & salt2 !n put 9 ! eels & two bay leaves4 ,cov]1 & simm] g5tly ?ree-qu>t]s ( an h\r4 ,heap ! eels 9 ! c5tre ( a hot di%1 /ra9 ! sauce ov] !m & g>ni% ) toa/$ bread & p>sley4 ,if y wi%1 add a table-spoonful ( v9eg> or lemon juice to ! /ew4 ,,oy/]s4 ,on ! ,half ,%ell4 ,n until j be=e s]v+ %\ld !y be op5$4 ,m>ketm5 (t5 furni% "s "o to d ?is4 ,six l>ge oy/]s are usually all[$ ea* p]son4 ,left 9 half ! %ell1 !y are plac$ on a d9n] plate1 ) a ?9 slice ( lemon 9 ! c5tre ( ! di%4 ,on a ,block ( ,ice4 ,hav+ a p]fectly cle> & solid block ( ice1 weigh+ t5 or fifte5 p\nds1 a cavity is to be made 9 ! top ( x 9 ei!r ( two ways4 ,! fir/ is to c>efully *ip ) an ice pick2 ! o!r1 to melt ) heat$ bricks4 ,if ! latt] be *os5 ! ice mu/ be put into a tub or l>ge pan1 & "o ( ! bricks held ^u ! c5tre ( x until !re is a slight depression1 yet suffici5t = ! brick to re/ 94 ,:5 ! fir/ brick is cold remove x1 tip ! block on "o side1 to let (f ! wat]1 & !n use ano!r brick4 ,cont9ue ! op]ation till ! cavity w hold z _m oy/]s z are to be s]v$4 ,^! %\ld be kept an h\r previ\s 9 a cool place2 %\ld be dra9$ 9 a col&]1 & season$ ) salt1 pepp] & v9eg>4 ,aft] lay+ two fold$ napk9s on a l>ge platt]1 to prev5t ! block f slipp+1 cov] ! di% ) p>sley1 s t only ! ice is visible4 ,/ick a numb] ( p9ks1 or ( any small1 bright fl[]s t d n wilt rapidly1 into ! p>sley4 ,p\r oy/]s into ! space 9 ! top ( ! ice1 & g>ni% ) ?9 slices ( lemon4 ,?is gives an elegant di%1 & does away ) ! unsightly %ells 9 :i* raw oy/]s are usually s]v$4 ,x is n exp5sive1 = ! common oy/]s d z well z ^? ( good size4 ,inde$1 z _m ladies dislike ! l>ge ones1 "h is an excell5t sub/itute = s]v+ 9 ! %ell1 p>ticul>ly z ! oy/]s require no season+ :5 once on ! table4 ,a qu>t is en\gh = a p>ty ( t52 b a block ( ! size giv5 w hold two qu>ts4 ,roa/$ ,oy/]s on ,toa/4 ,eighte5 l>ge oy/]s1 or ?irty small ones1 "o teaspoonful ( fl\r1 "o table-spoonful ( butt]1 salt1 pepp]1 ?ree slices ( toa/4 ,h ! toa/ butt]$ & on a hot di%4 ,put ! butt] 9 a small sauce-pan1 & :5 hot1 add ! dry fl\r4 ,/ir until smoo?1 b n br[n2 !n add ! cream1 & let x boil up once4 ,put ! oy/]s 79 _! own liquor7 into a hot ov51 = ?ree m9utes2 !n add !m to ! cream4 ,season1 & p\r ov] ! toa/4 ,g>ni% ! di% ) ?9 slices ( lemon1 & s]ve v hot4 ,x is nice = lun* or tea4 ,oy/]s ,pann$ 9 _! ,own ,liquor4 ,eighte5 l>ge1 or ?irty small1 oy/]s1 "o table-spoonful ( butt]1 "o ( crack] crumbs1 salt & pepp] to ta/e1 "o teaspoonful ( lemon juice1 a speck ( cay5ne4 ,put ! oy/]s on 9 _! own liquor1 & :5 !y boil up1 add season+1 butt] & crumbs4 ,cook "o m9ute1 & s]ve on toa/4 ,oy/]s ,pann$ 9 ! ,%ell4 ,wa% ! %ells & wipe dry4 ,place !m 9 a pan ) ! r\nd %ell d[n4 ,set 9 a hot ov5 = ?ree m9utes2 !n take out1 & remove ! upp] %ell4 ,put two or ?ree oy/]s into "o ( ! r\nd %ells1 season ) pepp] & salt1 add butt]1 ! size ( two peas1 & cov] ) crack] or bread crumbs4 ,return to ! ov5 & br[n4 ,oy/] ,saut4 ,two doz5 l>ge1 or ?ree doz5 small1 oy/]s1 two table-spoonfuls ( butt]1 f\r ( f9e crack] crumbs1 salt1 pepp]4 ,let ! oy/]s dra9 9 ! col&]4 ,!n season ) salt & pepp] & roll 9 ! crumbs4 ,h ! butt] v hot 9 a fry+-pan1 & put 9 en\gh ( ! oy/]s to cov] ! bottom ( ! pan4 ,fry crisp & br[n1 be+ c>eful n to burn4 ,s]ve on hot1 crisp toa/4 ,oy/]s ,roa/$ 9 ! ,%ell4 ,wa% ! %ells clean1 & wipe dry4 ,place 9 a bak+ pan1 & put 9 a hot ov5 = ab\t tw5ty m9utes4 ,s]ve on hot di%es ! mom5t !y are tak5 f ! ov54 ,?\gh ?is is n an elegant di%1 _m p enjoy x1 z ! fir/ & be/ flavor ( ! oy/]s is reta9$ 9 ?is mann] ( cook+4 ,! oy/]s c1 in/ead1 be op5$ into a hot di% & season$ ) butt]1 salt1 pepp] & lemon juice4 ,!y %\ld be s]v$ imm$iately4 ,little ,pigs 9 ,blankets4 ,season l>ge oy/]s ) salt & pepp]4 ,cut fat ,engli% bacon 9 v ?9 slices1 wrap an oy/] 9 ea* slice1 & fa/5 ) a little wood5 skew] 7too?picks are ! be/ ?+s74 ,heat a fry+- pan & put 9 ! little pigs4 ,cook j long en\gh to crisp ! bacon--ab\t two m9utes4 ,place on slices ( toa/ t h be5 cut into small pieces1 & s]ve imm$iately4 ,d n remove ! skew]s4 ,?is is a nice reli% = lun* or tea2 &1 g>ni%$ ) p>sley1 is a pretty "o4 ,! pan mu/ be v hot be=e ! pigs are put 91 & !n great c>e mu/ be tak5 t !y d n burn4 ,fricasse$ ,oy/]s4 ,"o hundr$ oy/]s 7ab\t two qu>ts71 f\r l>ge tablespoonfuls ( butt]1 "o teaspoonful ( *opp$ p>sley1 "o table-spoonful ( fl\r1 a speck ( cay5ne1 salt1 yolks ( ?ree eggs4 ,br[n two table- spoonfuls ( ! butt]1 & add to x ! p>sley1 cay5ne & salt & ! oy/]s1 well dra9$4 ,mix toge!r ! fl\r & ! rema9d] ( ! butt] & /ir into ! oy/]s :5 !y beg9 to curl4 ,!n add yolks1 well beat51 & take imm$iately f ! fire4 ,s]ve on a hot di% ) a g>ni% ( fri$ bread & p>sley4 ,cream$ ,oy/]s4 ,a p9t ( cream1 "o qu>t ( oy/]s1 a small piece ( onion1 a v small piece ( mace1 a table-spoonful ( fl\r1 & salt & pepp] to ta/e4 ,let ! cream1 ) ! onion & mace1 come to a boil4 ,mix fl\r ) a little cold milk or cream1 & /ir into ! boil+ cream4 ,let ! oy/]s come to a boil 9 _! own liquor1 & skim c>efully4 ,dra9 (f all ! liquor1 & turn ! oy/]s into ! cream4 ,skim out ! mace & onions1 & s]ve4 ,cru/ade ( ,oy/]s4 ,h a loaf ( bread bak$ 9 a r\nd two-qu>t bas94 ,:5 two or ?ree days old1 ) a %>p knife cut out ! he>t ( ! bread1 be+ c>eful n to break ! cru/4 ,break up ! crumbs v f9e1 & dry !m sl[ly 9 an ov52 !n quickly fry ?ree cupfuls ( !m 9 two table-spoonfuls ( butt]4 ,z soon z !y beg9 to look gold5 & are crisp1 !y are done4 ,x takes ab\t two m9utes ov] a hot fire1 /irr+ all ! "t4 ,put "o qu>t ( cream to boil1 & :5 x boils1 /ir 9 ?ree table-spoonfuls ( fl\r1 :i* has be5 mix$ ) half a cupful ( cold milk4 ,cook eight m9utes4 ,season well ) salt & pepp]4 ,put a lay] ( ! sauce into ! cru/ade !n a lay] ( oy/]s1 :i* dr$ge well ) salt & pepp]2 !n ano!r lay] ( sauce & "o ( fri$ crumbs4 ,cont9ue ?is until ! cru/ade is ne>ly full1 hav+ ! la/ lay] a ?ick "o ( crumbs4 ,x takes ?ree p9ts ( oy/]s = ?is di%1 & ab\t ?ree teaspoonfuls ( salt & half a teaspoonful ( pepp]4 ,bake sl[ly half an h\r4 ,s]ve ) a g>ni% ( p>sley ar\nd ! di%1 ,escalop$ ,oy/]s4 ,two qu>ts ( oy/]s1 half a cupful ( butt]1 half a cupful ( cream or milk1 f\r teaspoonfuls ( salt1 half a teaspoonful ( pepp]1 two qu>ts ( /ale bread crumbs1 & spice1 if y *oose4 ,butt] ! escalop di%es1 & put 9 a lay] ( crumbs & !n "o ( oy/]s4 ,dr$ge ) ! salt & pepp]1 & put small pieces ( butt] "h & !re 9 ! di%4 ,n[ h ano!r lay] ( oy/]s1 season+ z be=e2 !n add ! milk1 &1 f9ally1 a ?ick lay] ( crumbs1 :i* dot ) butt]4 ,bake tw5ty m9utes 9 a r quick ov54 ,! crumbs mu/ be light & flakey4 ,! quantity giv5 above is en\gh to fill two di%es4 ,escalop$ ,oy/]s1 ,no4 #b4 ,put a lay] ( roll$ crack]s 9 an oval di%1 & !n a lay] ( oy/]s1 & lay on small pieces ( butt]4 ,dr$ge ) salt & pepp]1 & moi/5 well ) milk 7or equal p>ts ( milk & wat]74 ,add ano!r lay] ( crack] & ( oy/]s1 & butt]1 dr$ge & moi/5 z be=e4 ,cont9ue ^! alt]nate lay]s until ! di% is ne>ly full2 !n cov] ) a ?9 lay] ( crack] & pieces ( butt]4 ,if ! di% be a l>ge "o1 hold+ ab\t two qu>ts1 x w require an h\r & a half or two h\rs to bake4 ,oy/]s ,s]v$ 9 ,escalop ,%ells4 ,! %ells may be t91 granite-w>e1 or silv]-plat$1 or1 ! natural oy/] or scollop %ells4 ,! +r$i5ts are3 "o qu>t ( oy/]s1 half a p9t ( cream or milk1 "o p9t ( bread crumbs1 "o table- spoonful ( butt]1 if cream is us$1 or ?ree1 if milk2 salt & pepp]1 a grat+ ( nutmeg & two table-spoonfuls ( fl\r4 ,dra9 all ! liquor f ! oy/]s into a /ew-pan4 ,let x come to a boil1 & skim2 !n add ! cream or milk1 ) :i* ! fl\r %\ld fir/ be mix$4 ,let ?is boil two m9utes1 & add ! butt]1 salt1 pepp] & nutmeg1 & !n ! oy/]s4 ,take f ! fire imm$iately4 ,ta/e to see if season$ en\gh4 ,h ! %ells butt]$1 & spr9kl$ lightly ) crumbs4 ,ne>ly fill !m ) ! prep>$ oy/]s2 !n cov] ?ickly ) crumbs4 ,put ! %ells 9 a bak+-pan1 & bake fifte5 m9utes4 ,s]ve v hot1 on a l>ge platt]1 :i* g>ni% ) p>sley4 ,! quantity giv5 above w fill twelve common-siz$ %ells4 ,oy/] ,*>treuse4 ,"o qu>t ( oy/]s1 "o p9t ( cream1 "o small slice ( onion1 half a cupful ( milk1 :ites ( f\r eggs1 two table-spoonfuls ( butt]1 salt1 pepp]1 two table-spoonfuls ( fl\r1 "o cupful ( f9e1 dry bread crumbs1 six potatoes4 ,p>e & boil ! potatoes4 ,ma% f9e & light1 & add ! milk1 salt1 pepp]1 "o spoonful ( butt]1 & !n ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,h a two-qu>t *>lotte russe m\ld well butt]$1 & spr9kle ! bottom & sides ) ! bread crumbs 7!re mu/ be butt] en\gh to hold ! crumbs74 ,l9e ! m\ld ) ! potato1 & let /& = a few m9utes4 ,put ! cream & onion on to boil4 ,mix ! fl\r ) a little cold milk or cream--ab\t "o-f\r? ( a cupful--& /ir into ! boil+ cream4 ,season well ) salt & pepp]1 & cook eight m9utes4 ,let ! oy/]s come to a boil 9 _! own liquor4 ,skim !m1 & dra9 ( all ! juice4 ,take ! piece ( onion f ! sauce1 & add ! oy/]s4 ,ta/e to see if season$ en\gh1 & turn g5tly into ! m\ld4 ,cov] ) ! rema9d] ( ! potato1 be+ c>eful n to put on too mu* at once1 z 9 t case ! sauce w\ld be =c$ to ! top4 ,:5 cov]$1 bake half an h\r 9 a hot ov54 ,take f ! ov5 t5 m9utes be=e di%+ "t1 & let x /& on ! table4 ,place a l>ge platt] ov] ! m\ld & turn bo? di% & m\ld at ! same "t4 ,remove ! m\ld v g5tly4 ,g>ni% ! di% ) p>sley1 & s]ve4 ,a ^w ( caution3 ,e "p ( ! m\ld mu/ h a ?ick coat+ ( ! ma%$ potato1 & :5 ! cov]+ ( potato is put on no op5+ mu/ be left = sauce to escape4 ,to ,pickle ,oy/]s ,two hundr$ l>ge oy/]s1 half a p9t ( v9eg>1 half a p9t ( :ite w9e1 f\r spoonfuls ( salt1 six spoonfuls ( :ole black pepp] & a little mace4 ,/ra9 ! liquor1 & add ! above-nam$ +r$i5ts4 ,let boil up once1 & p\r1 :ile boil+ hot1 ov] ! oy/]s4 ,aft] ^! h /ood t5 m9utes p\r (f ! liquor1 :i*1 z well z ! oy/]s1 %\ld !n be all[$ to get cold4 ,put into a j> & cov] tight4 ,! oy/]s w keep "s "t4 ,,lob/]4 ,lob/]1 to be eatable1 %\ld be p]fectly fre%4 ,"o ( ! te/s ( fre%ness is to draw back ! tail1 = if x spr+s into position aga91 x is safe to ?9k ! fi% good4 ,! "t ( boil+ v>ies ) ! size ( ! lob/] & 9 diff]5t localities4 ,9 ,bo/on1 ,rockport & o!r places on ! ,massa*usetts coa/ ! "t is fifte5 or tw5ty m9utes = l>ge lob/]s & t5 = small4 ,! usual way is to plunge !m into boil+ wat] en\gh to cov]1 & to cont9ue boil+ !m until !y are done4 ,"s p advocate putt+ ! lob/]s into cold wat]1 & lett+ ?is come to a boil gradually4 ,!y claim t ! lob/]s d n suff] s mu*4 ,?is may be s1 b x seems z if dea? mu/ in/antly foll[ ! plunge into boil+ wat]4 ,cook+ a lob/] too long makes x t\gh & dry4 ,:51 on op5+ a lob/]1 y f9d ! meat cl++ to ! %ell1 & v mu* %runk51 y may be sure ! "t ( boil+ 0 too long4 ,!re are v few modes ( cook+ lob/] 9 :i* x %\ld be m ?an ?or\ghly heat$1 z mu* cook+ t\gh5s x & de/roys ! f9e1 delicate flavor ( ! meat4 ,to op5 a lob/]4 ,sep>ate ! tail f ! body1 & %ake out ! tom-ally1 &1 also1 ! coral1 if !re is any1 ^u a plate4 ,!n by draw+ ! body f ! %ell ) ! ?umb1 & press+ ! "p ne> ! head aga9/ ! %ell ) ! fir/ & second f+]1 y w free x f ! /oma* or lady4 ,n[ split ! lob/] ?r\gh ! c5tre &1 ) a =k1 pick ! meat f ! jo9ts4 ,cut ! "u side ( ! tail %ell op5 & take out ! meat )\t break+4 ,on ! upp] "p ( t end ( ?is meat :i* jo9$ ! body is a small piece ( fle%1 :i* %\ld be lift$2 & a /rip ( meat atta*$ to x %\ld be turn$ back to ! extreme end ( ! tail4 ,?is w uncov] a little ve91 runn+ ! entire l5g?1 :i* mu/ be remov$4 ,sometimes ?is ve9 is d>k1 & sometimes z light z ! meat itself4 ,x & ! /oma* are ! only p>ts n eatable4 ,! piece t cov]$ ! ve9 %\ld be turn$ aga9 into place4 ,hold ! claws on edge on a ?ick bo>d1 & /rike h>d ) a hamm] until ! %ell cracks4 ,draw ap>t1 & take out ! meat4 ,if y h ! claws ly+ flat on ! bo>d :5 y /rike1 y n only break ! %ell1 b ma% ! meat1 & ?us spoil a f9e di%4 ,rememb] t ! /oma* ( ! lob/] is f\nd ne> ! head1 & is a small1 h>d sack conta9+ poison\s matt]2 & t ! inte/9al ve9 is f\nd 9 ! tail4 ,^! %\ld always be c>efully remov$4 ,:5 lob/] is op5$ 9 ! mann] expla9$ x may be arrang$ h&somely on a di%1 & ea* p]son c season x at ! table to suit himself4 ,lob/] ,broil$ 9 ! ,%ell4 ,divide ! tail into two p>ts1 cutt+ l5g?wise4 ,break ! l>ge claws 9 two p>ts1 & free ! body f ! small claws & /oma*4 ,replace ! body 9 ! %ell4 ,put ! meat f ! claws 9 half ( ! %ells x came f1 & put ! o!r half ( ! %ells :]e !y w get hot4 ,put ! lob/] into ! d\ble broil]1 & cook1 ) ! meat side expos$ to ! fire1 = eight m9utes2 !n turn1 & cook t5 m9utes long]4 ,place on a hot di%1 & season slightly ) salt & cay5ne1 & !n well ) matre d' htel butt]4 ,cov] ! claws ) ! hot %ells4 ,g>ni% ! di% ) p>sley1 & s]ve4 ,broil$ ,lob/]4 ,split ! meat ( ! tail & claws1 & season well ) salt & pepp]4 ,cov] ) s(t butt] & dr$ge ) fl\r4 ,place 9 ! broil]1 & cook ov] a bright fire until a delicate br[n4 ,arrange on a hot di%1 p\r ,be*amel sauce ar\nd1 & s]ve4 ,bread$ ,lob/]4 ,split ! meat ( ! tail & claws1 & season well ) salt & pepp]4 ,dip 9 beat5 egg & !n 9 bread crumbs1 :i* let dry on ! meat2 & !n repeat ! op]ation4 ,place 9 a fry+-basket1 & plunge into boil+ fat4 ,cook till a gold5 br[n--ab\t two m9utes4 ,s]ve ) ,t>t>e sauce4 ,/ew$ ,lob/]4 ,! meat ( a two & a half p\nd lob/]1 cut into dice2 two table- spoonfuls ( butt]1 two ( fl\r1 "o p9t ( /ock or wat]1 a speck ( cay5ne1 salt & pepp] to ta/e4 ,let ! butt] get hot1 & add ! dry fl\r4 ,/ir until p]fectly smoo?1 :5 add ! wat]1 gradually1 /irr+ all ! :ile4 ,season to ta/e4 ,add ! lob/]2 heat ?or\ghly1 & s]ve4 ,curry ( ,lob/]4 ,! meat ( a lob/] weigh+ betwe5 two & ?ree p\nds1 "o v small onion1 ?ree table-spoonfuls ( butt]1 two ( fl\r1 a scant "o ( curry p[d]1 a speck ( cay5ne1 salt1 a scant p9t ( wat] or /ock4 ,let ! butt] get hot2 & !n add ! onion1 cut f9e1 & fry br[n4 ,:5 ! onion is cook$ add ! fl\r & curry p[d]1 & /ir all toge!r = two m9utes4 ,add /ock2 cook two m9utes1 & /ra94 ,add ! meat ( lob/]1 cut into dice1 & simm] five m9utes4 ,s]ve ) a bord] ( boil$ rice ar\nd ! di%4 ,devill$ ,lob/] 9 ! ,%ell4 ,two lob/]s1 ea* weigh+ ab\t two & a half p\nds2 "o p9t ( cream1 two table-spoonfuls ( butt]1 two ( fl\r1 "o ( mu/>d1 a speck ( cay5ne1 salt1 pepp]1 a scant p9t ( bread crumbs4 ,op5 ! lob/] &1 ) a %>p knife1 cut ! meat r f9e4 ,be c>eful1 9 op5+1 n to break ! body or tail %ells4 ,wa% ^! %ells & wipe dry2 jo9 !m 9 ! =m ( a boat1 t !y may hold ! prep>$ meat4 ,put ! cream on to boil4 ,mix ! butt]1 fl\r1 mu/>d & pepp] toge!r1 & add ?ree spoonfuls ( ! boil+ cream4 ,/ir all into ! rema9+ cream1 & cook two m9utes4 ,add ! lob/]1 salt & pepp]1 & boil "o m9ute4 ,fill ! %ells ) ! mixture1 & place 9 a pan1 ) some?+ to keep !m 9 position 7a few small /ones answ] v well74 ,cov] ) ! bread crumbs1 & br[n = tw5ty m9utes 9 a hot ov54 ,s]ve on a long1 n>r[ di%2 ! body 9 ! c5tre1 ! tails at ei!r end4 ,g>ni% ) p>sley4 ,if = a l>ge company1 x w\ld be be/ to h a broad di%1 & h f\r lob/]s1 in/ead ( two4 ,?is is a v h&some di%1 & is really n h>d to cook4 ,!re is always a little m ( ! prep>$ lob/] ?an w g into ! %ells )\t cr[d+1 & ?is is nice w>m$ & s]v$ on slices ( crisp toa/4 ,escalop$ ,lob/]4 ,prep>e ! lob/] z = devill+1 omitt+1 h[ev]1 ! mu/>d4 ,turn into a butt]$ escollop di%1 & cov] ?ickly ) crumbs4 ,br[n 9 a hot ov51 & s]ve4 ,:ite /ock may be us$ in/ead ( ! cream4 ,_m p :o _c eat lob/] :5 prep>$ ) cream or milk1 f9d x palatable :5 prep>$ ) /ock or wat]4 ,lob/] ,cutlets4 ,a lob/] weigh+ betwe5 two & a half & ?ree p\nds1 ?ree table-spoonfuls ( butt]1 half a cupful ( /ock or cream1 "o heap+ table-spoonful ( fl\r1 a speck ( cay5ne1 salt1 two eggs1 ab\t a p9t ( bread crumbs1 twelve sprigs ( p>sley4 ,cut ! meat ( ! lob/] into f9e dice1 & season ) salt & pepp]4 ,put ! butt] on to heat4 ,add ! fl\r1 & :5 smoo?1 add ! /ock & "o well-beat5 egg4 ,season4 ,boil up once1 add ! lob/]1 & take f ! fire imm$iately4 ,n[ add a table-spoonful ( lemon juice4 ,butt] a platt]1 & p\r ! mixture ^u x1 to ! ?ickness ( ab\t an in*4 ,make p]fectly smoo? ) a knife1 & set away to cool4 ,:5 cool1 cut into *ops1 to resemble cutlets4 ,dip 9 beat5 egg & !n 9 bread crumbs1 be+ sure to h e "p cov]$4 ,place 9 ! fry+-basket & plunge into boil+ fat4 ,cook till a ri* br[n4 ,x w take ab\t two m9utes4 ,dra9 = a mom5t 9 ! basket2 !n arrange on a hot di%1 & put "p ( a small claw 9 ea* "o1 to repres5t ! bone 9 a cutlet4 ,put ! p>sley 9 ! basket & plunge = a mom5t into ! boil+ fat4 ,g>ni% ) ?is1 or1 p\r a :ite or ,be*amel sauce ar\nd ! di%1 & g>ni% ) fre% p>sley4 ,! quantity giv5 w make six or sev5 cutlets4 ,cann$ ,lob/]4 ,cann$ lob/] c be us$ = cutlets1 /ews1 curries & patties1 c be escalop$1 or s]v$ on toa/4 ,,o!r ,,%ell-,,fi%4 ,/ew$ ,t]rap9s4 ,put !m into boil+ wat]1 & boil rapidly = t5 or fifte5 m9utes1 or until ! nails w come out & ! black sk9 rub (f-- ! "t dep5d+ ^u ! size ( ! fi%4 ,aft] ?is1 put into fre% boil+ wat]1 & boil until ! "u %ell cracks1 :i* w be ab\t ?ree-qu>t]s ( an h\r4 ,remove ! "u %ell1 ?r[ away ! s& & gall bags1 take out inte/9es1 & put ! t]rap9s to boil aga9 9 ! same wat] = an h\r4 ,pick liv] & meat f upp] %ell4 ,cut ! inte/9es 9 small pieces1 & add to ?is meat4 ,p\r ov] all a quantity ( ! liquor 9 :i* ! inte/9es 7 boil$ suffici5t to make v moi/4 ,put away until ! next day4 ,= ea* t]rap91 if ( good size1 a gill ( cream & ( w9e1 half a cupful ( butt]1 yolks ( two h>d-boil$ eggs1 rubb$ smoo?1 salt1 pepp] & cay5ne are ne$$4 ,p\r ov] ! t]rap91 let x come to a boil1 & s]ve1--,mrs4 ,furness1 ( ,philadelphia4 ,s(t-,%ell ,crabs4 ,lift ! %ell at bo? sides & remove ! spongy sub/ance f\nd on ! back4 ,!n pull (f ! apron1 :i* w be f\nd on ! "u side1 & to :i* is atta*$ a sub/ance l t remov$ f ! back4 ,n[ wipe ! crabs1 & dip !m 9 beat5 egg1 & !n 9 f9e bread or crack] crumbs4 ,fry 9 boil+ fat f eight to t5 m9utes1 ! "t dep5d+ ^u ! size ( ! crabs4 ,s]ve ) ,t>t>e sauce4 ,or1 ! egg & bread crumbs may be omitt$4 ,season ) salt & cay5ne1 & fry z be=e1 ,:5 broil$1 crabs are clean$1 & season$ ) salt & cay5ne2 are !n dropp$ into boil+ wat] = "o m9ute1 tak5 up1 & broil$ ov] a hot fire = eight m9utes4 ,!y are s]v$ ) matre d' htel butt] or ,t>t>e sauce4 ,,meats4 ,,boil+4 ,all pieces1 unless v salt1 %\ld be plung$ into boil+ wat]1 & boil$ rapidly = fifte5 m9utes1 to h>d5 ! album5 t is on ! outside1 & ?us keep 9 ! juices4 ,! kettle %\ld !n be put back :]e x w j simm]1 = meat t is boil$ rapidly becomes h>d & /r+y1 :ile t :i* is kept j at ! boil+ po9t 7:]e ! wat] h>dly bubbles7 w cut t5d] & juicy1 provid$ !re is any juic9ess 9 x at ! beg9n+4 ,:ite meats1 l mutton & p\ltry1 are improv$ 9 appe>ance by hav+ rice boil$ ) !m2 or1 a /ill bett] way is to ?ickly fl\r a piece ( co>se cotton clo?1 p9 ! meat 9 x1 & place 9 ! boil+ wat]4 ,meat cook$ 9 ?is way w be extremely juicy4 ,leg ( ,mutton4 ,cook1 z direct$1 9 boil+ wat] to cov]4 ,a leg t weighs eight or n9e p\nds w cook 9 "o h\r & a qu>t] if x is want$ done r>e4 ,all[ five m9utes = e additional p\nd4 ,save ! wat] = s\ps4 ,lamb4 ,cook ! same z mutton4 ,s]ve ) drawn butt]4 ,boil$ ,ham4 ,wa% ! ham v clean1 & put on ) cold wat] to cov]4 ,simm] g5tly five h\rs1 & set ! kettle aside = "o or two h\rs4 ,:5 ne>ly cold1 take out ! ham & draw (f ! sk94 ,cov] ) crack] crumbs & ab\t ?ree table-spoonfuls ( sug>4 ,place 9 ! ov51 9 a bak+-pan1 = ?irty or =ty m9utes4 ,_m p /ick cloves into ! fat "p ( ! ham1 & use only a few crumbs4 ,! "t giv5 is = a ham weigh+ ab\t twelve p\nds2 e p\nd ov] t w require fifte5 m9utes m4 ,! fi% kettle comes next to a regul> ham kettle1 & answ]s q z well z bo?4 ,if y h nei!r kettle1 & no pot l>ge en\gh to hold all ! meat1 cut (f ! knuckle1 :i* w cook 9 ab\t two h\rs4 ,b ?is r hurts ! flavor & appe>ance ( ! di%4 ,salt ,tongue4 ,soak ov] night1 & cook f five to six h\rs4 ,?r[ into cold wat] & peel (f ! sk94 ,fre% ,tongue4 ,put into boil+ wat] to cov]1 ) two table-spoonfuls ( salt4 ,cook f five to six h\rs4 ,sk9 ! same z salt tongue4 ,corn$ ,beef4 ,wa%1 & put into cold wat]1 if v salt2 b su* a piece z "o f9ds 9 t[n & city %ops1 & :i* ! but*]s corn !mselves1 put into boil+ wat]4 ,cook v sl[ly = six h\rs4 ,?is "t is = a piece weigh+ eight or t5 p\nds4 ,:5 x is to be s]v$ cold let x /& = "o or two h\rs 9 ! wat] 9 :i* x 0 boil$4 ,if ! beef is to be press$1 get ei!r a piece ( ! brisket1 flank or rattle-ran4 ,take out ! bones1 place 9 a flat di% or platt]1 put a t9 %eet on top1 & lay on x two or ?ree bricks4 ,if y h a corn$ beef press1 use t1 ( c\rse4 ,,roa/+4 ,!re are two modes ( roa/+3 "o is to use a t9 ,kit*5 be=e an op5 fire1 & ! o!r & m common way is to use a v hot ov54 ,! =m] gives ! m delici\s favor1 b ! second is n by any means a poor way1 if ! meat is put on a rack1 & ba/$ con/antly :5 9 ! ov54 ,a l>ge piece is be/ = roa/+1 ?is be+ especially true ( beef4 ,:5 meat is cook$ 9 a t9 kit*5 x requires m "t1 because ! heat is n equally di/ribut$1 z x is 9 ! ov54 ,to prep>e = roa/+3 ,wipe ! meat ) a wet t[el4 ,dr$ge on all sides ) salt1 pepp] & fl\r2 & if ! kit*5 is us$1 dr$ge ! fl\r into t4 ,run ! spit ?r\gh ! c5tre ( ! meat1 & place v ne> ! fire at fir/1 turn+ z x br[ns4 ,:5 ! fl\r 9 ! kit*5 is br[n$1 add a p9t ( hot wat]1 & ba/e frequ5tly ) x1 dr$g+ ) salt & fl\r aft] ea* ba/+4 ,roa/ a piece ( beef weigh+ eight p\nds fifty m9utes1 if to be r>e1 b if to be m$ium1 roa/ "o h\r & a qu>t]1 & t5 m9utes = ea* additional p\nd4 ,roa/+ 9 ! ,ov54 ,prep>e ! meat z be=e4 ,h a rack t w fit loosely into ! bak+-pan4 ,cov] ! bottom ( ! pan r lightly ) fl\r1 put 9 rack1 & !n meat ,place 9 a v hot ov5 = a few m9utes1 to br[n ! fl\r 9 ! pan1 & !n add hot wat] en\gh to cov] ! bottom ( ! pan4 ,close ! ov52 & 9 ab\t t5 m9utes1 op51 & ba/e ! meat ) ! gravy4 ,dr$ge ) salt1 pepp] & fl\r4 ,d ?is e fifte5 m9utes2 & z soon z "o side ( ! meat is br[n1 turn1 & br[n ! o!r4 ,make gravy z be=e4 ,all[ a qu>t] ( an h\r less 9 ! ov5 ?an 9 ! t9 kit*54 ,! heat = roa/+ mu/ be v great at fir/1 to h>d5 ! album51 & ?us keep 9 ! juices4 ,aft] ! meat is cru/$ ov] x is n necess>y to keep up s great a heat1 b = r>e meats ! heat mu/1 ( c\rse1 be great] ?an = ^? t are to be well done4 ,! kit*5 c be drawn back a little di/ance f ! fire & ! drafts clos$4 ,putt+ salt on fre% meat draws out ! juices1 b by us+ fl\r a pa/e is =m$1 :i*1 keeps 9 all ! juices & also enri*es & br[ns ! piece4 ,nev] roa/ meat )\t hav+ a rack 9 ! pan4 ,if meat is put into ! wat] 9 ! pan x becomes soggy & looses its flavor4 ,a meat rack co/s n m ?an ?irty or =ty c5ts1 & ! improvem5t 9 ! looks & flavor ( a piece ( meat is en\gh to pay = x 9 "o roa/+4 ,! "t giv5 = roa/+ a piece ( beef is = rib roa/s & sirlo94 ,! same weight 9 ! face or ! back ( ! rump w require tw5ty m9utes long]1 z ! meat on ^! cuts is 9 a v compact =m4 ,if a saddle or lo9 ( mutton is to be roa/$1 cook ! same "t z beef if ! weight is ! same2 b if a leg is to be roa/$1 "o h\r & a qu>t] is ! "t4 ,lamb %\ld be cook$ an h\r & a half2 veal1 two h\rs & ?ree-qu>t]s2 pork1 ?ree h\rs & a qu>t]4 ,t5 m9utes be=e di%+ ! d9n] turn ! gravy into a sauce-pan1 skim (f all ! fat1 & set on ! /ove4 ,let x come to a boil2 !n /ir 9 "o table-spoonful ( fl\r1 mix$ ) half a cupful ( cold wat]4 ,season ) salt & pepp]1 & cook two m9utes4 ,s]ve ! meat on a hot di% & ! gravy 9 a hot ture54 ,boil$ ,rib ,roa/4 ,ei!r h ! but*] remove ! bones1 or d x y\r-self by slipp+ a %>p knife betwe5 ! fle% & bones--a simple matt] ) almo/ any k9d ( meat4 ,roll up ! piece & tie ) /rong tw9e4 ,treat ! same z pla9 roa/ beef1 giv+ ! same "t z if x 7 a piece ( rump 7"o h\r & a half = eight p\nds71 z ! =m x is n[ 9 does n readily admit ! heat to all p>ts4 ,?is piece ( beef c be l>d$ be=e roa/+1 or x c be l>d$ & brais$4 ,s]ve ) tomato or horse-radi% sauce4 ,roa/ ,beef1 ) ,york%ire ,pudd+4 ,a rib or sirlo9 roa/ %\ld be prep>$ z direct$ = roa/+4 ,:5 )9 ?ree-qu>t]s ( an h\r ( be+ done1 h ! pudd+ made4 ,butt] a pan l t 9 :i* ! meat is be+ cook$1 & p\r 9 ! batt]4 ,put ! rack across ! pan1 n 9 x4 ,place ! meat on ! rack1 return to ! ov51 & cook =ty-five m9utes4 ,if y h only "o pan1 take up ! meat1 p\r (f ! gravy & put 9 ! pudd+4 ,cut 9 squ>es1 & g>ni% ! beef ) ^!4 ,ano!r me?od is to h a pan t has squ>es /amp$ 9 x4 ,?is gives ev5 squ>es & cru/ on all ! edges1 :i* bak+ 9 ! flat pan does n4 ,:5 ! meat is roa/$ 9 ! t9-kit*51 let ! pudd+ bake 9 ! ov5 = half an h\r1 & !n place x "u ! meat to cat* ! dripp+s4 ,= ! ,york%ire pudd+1 "o p9t ( milk1 two-?irds ( a cupful ( fl\r1 ?ree eggs & "o scant teaspoonful ( salt w be ne$$4 ,beat ! eggs v light4 ,add salt & milk1 & !n p\r ab\t half a cupful ( ! mixture ^u ! fl\r2 & :5 p]fectly smoo?1 add ! rema9d]4 ,?is makes a small pudd+--ab\t en\gh = six p]sons4 ,s]ve x hot4 ,fillet ( ,veal1 ,roa/$4 ,ab\t eight or t5 p\nds ( ! fillet1 ham =ce-meat 7see rule = =ce-meat71 half a cupful ( butt]1 half a teaspoonful ( pepp]1 two table-spoonfuls ( salt1 two lemons1 half a p\nd ( salt pork4 ,rub ! salt & pepp] into ! veal2 !n fill ! cavity1 f :i* ! bone 0 tak51 ) ! =ce-meat4 ,skew] & tie ! fillet into a r\nd %ape4 ,cut ! pork 9 ?9 slices1 & put half ( ^! on a t9 %eet t w fit into ! dripp+ pan2 place ?is 9 ! pan1 & ! fillet on x4 ,cov] ! veal ) ! rema9d] ( ! pork4 ,put hot wat] en\gh 9 ! pan to j cov] ! bottom1 & place 9 ! ov54 ,bake sl[ly = f\r h\rs1 ba/+ frequ5tly ) ! gravy 9 ! pan1 & ) salt1 pepp] & fl\r4 ,z ! wat] 9 ! pan cooks away1 x mu/ be r5ew$1 rememb]+ to h only en\gh to keep ! meat & pan f burn+4 ,aft] x has be5 cook+ ?ree h\rs1 take ! pork f ! top ( ! fillet1 spread ! top ?ickly ) butt] & dr$ge ) fl\r4 ,repeat ?is aft] ?irty m9utes1 & !n br[n h&somely4 ,put ! rema9d] ( ! butt]1 :i* %\ld be ab\t ?ree table-spoonfuls1 9 a sauce- pan1 & :5 hot1 add two heap+ table-spoonfuls ( fl\r1 & /ir until d>k br[n4 ,add to x half a p9t ( /ock or wat]2 /ir a m9ute1 & set back :]e x w keep w>m1 b n cook4 ,n[ take up ! fillet1 & skim all ! fat (f ( ! gravy2 add wat] en\gh to make half a p9t ( gravy1 also ! sauce j made4 ,let ?is boil up1 & add ! juice ( half a lemon1 & m salt & pepp]1 if ne$$4 ,/ra91 & p\r ar\nd ! fillet4 ,g>ni% ! di% ) potato puffs & slices ( lemon4 ,roa/ ,ham4 ,prep>e ! ham z = boil+1 & if x is ( good size 7say t5 p\nds71 boil ?ree h\rs4 ,remove ! sk91 & put ! ham 9 a bak+ pan4 ,let x cook two h\rs 9 a mod]ate ov54 ,s]ve ) *ampagne sauce4 ,,broil+4 ,! fire = broil+ mu/ be cle>1 & = meats x mu/ be hott] & bright] ?an = fi%4 ,coals f h>d wood or *>coal are be/1 b 9 all l>ge t[ns & cities h>d coal is ne>ly always us$1 except 9 hotels & re/aurants1 :]e !re is usually a special place = broil+ ) *>coal4 ,! d\ble broil] is ! v be/ ?+ 9 ! m>ket = broil+ meats & fi%4 ,:5 ! meat is plac$ 9 x1 & ! slide is slipp$ ov] ! h&les1 all !re is to d is to hold ! broil] ov] ! fire1 or1 if y h an op5 range1 be=e ! fire4 ,a =k or knife ne$ n g ne> ! meat until x is on ! di%4 ,a great am\nt ( ! juice is sav$4 ,) ! old-fa%ion$ gridirons x is absolutely necess>y to /ick a =k into ! meat to turn x1 & al?\gh !re are little grooves = ! gravy to run into1 :at is sav$ 9 ?is way does n comp>e ) :at is actually kept )9 ! meat :]e ! d\ble broil] is us$4 ,pr(essional cooks c turn a /eak )\t runn+ a =k into ! meat1 b n "o 9 a hundr$ common cooks c d x4 ,mutton ,*ops4 ,spr9kle ! *ops ) salt1 pepp] & fl\r4 ,put !m 9 ! d\ble broil]4 ,broil ov] or be=e ! fire = eight m9utes4 ,s]ve on a hot di% ) butt]1 salt & pepp] = tomato sauce4 ,! fire = *ops %\ld n be z hot z = /eak4 ,*ops c be season$ ) salt & pepp]1 wrapp$ 9 butt]$ pap] & broil$ t5 m9utes ov] a hot fire4 ,beef ,/eak4 ,h x cut ?ick4 ,x w nev] be good1 ri* & juicy if only f "o-f\r? to "o-half an in* ?ick4 ,x ought to be at lea/ ?ree- qu>t]s ( an in* ?ick4 ,trim (f any suet t may be left on x1 & dr$ge ) salt1 pepp] & fl\r4 ,cook 9 ! d\ble broil]1 ov] or be=e cle> coals1 = t5 m9utes1 if to be r>e1 twelve1 if to be r well done4 ,turn ! meat con/antly4 ,s]ve on a hot di% ) butt] & salt1 or ) mu%room sauce1 maitre d' ,htel butt] or tomato sauce4 ,d n /ick a knife or =k into ! meat to try x4 ,?is is ! way _m p spoil x4 ,p\nd+ is ano!r bad habit3 mu* ( ! juice ( ! meat is lo/4 ,:51 z x sometimes happ5s1 !re is no conv5i5ce = broil+1 heat ! fry+ pan v hot1 !n spr9kle ) salt1 & lay 9 ! /eak4 ,turn frequ5tly4 ,,miscellane\s ,,modes4 ,brais$ ,beef4 ,take six or eight p\nds ( ! r\nd or ! face ( ! rump1 & l>d ) qu>t] ( a p\nd ( salt pork4 ,put six slices ( pork 9 ! bottom ( ! brais+ pan1 & z soon z x beg9s to fry1 add two onions1 half a small c>rot & half a small turnip1 all cut f9e4 ,cook ^! until !y beg9 to br[n2 !n draw !m to "o side ( ! pan & put 9 ! beef1 :i* has be5 well dr$g$ ) salt1 pepp] & fl\r4 ,br[n on all sides1 & !n add "o qu>t ( boil+ wat] & a b\quet ( sweet h]bs2 cov]1 & cook sl[ly 9 ! ov5 = f\r h\rs1 ba/+ e tw5ty m9utes4 ,take up1 & f9i% ! gravy z = brais$ tongue4 ,or1 add to ! gravy half a c ( tomatoes1 & cook = t5 m9utes4 ,/ra91 p\r ar\nd ! beef1 & s]ve4 ,fric&eau ( ,veal4 ,h a piece ( veal1 weigh+ ab\t eight p\nds1 cut f t "p ( ! leg call$ ! cu%ion4 ,wet ! vegetable ma%]1 & beat ! veal smoo?2 !n l>d "o side ?ickly4 ,put eight slices ( pork 9 ! bottom ( ! brais+-pan2 place ! veal on ?is1 l>d$ side up4 ,add two small onions1 half a small turnip1 two slices ( c>rot1 "o clove & a b\quet ( sweet h]bs--^! to be at ! sides ( ! meat1 n on top2 & "o qu>t ( :ite /ock or wat]4 ,dr$ge ) salt1 pepp] & fl\r4 ,cov]1 & place 9 a r mod]ate ov54 ,cook ?ree h\rs1 ba/+ e fifte5 m9utes4 ,if cook$ rapidly ! meat w be dry & /r+y1 b if sl[ly1 x w be t5d] & juicy4 ,:5 done1 lift c>efully f ! pan4 ,melt f\r table-spoonfuls ( glaze1 & spread on ! meat ) a bru%4 ,place 9 ! op5 ov5 = five m9utes4 ,add "o cupful ( hot wat] to ! cont5ts ( ! brais+-pan4 ,skim (f all ! fat1 & !n add "o heap+ teaspoonful ( corn-/>*1 :i* has be5 mix$ ) a little cold wat]4 ,let x boil "o m9ute2 !n /ra91 & return to ! fire4 ,add two table-spoonfuls ( glaze1 & :5 ?is is melt$1 p\r ! sauce ar\nd ! fric&eau1 & s]ve4 ,potato balls1 boil$ = twelve m9utes 9 /ock1 & !n slightly br[n$ 9 ! ov51 make a pretty g>ni% = ?is di%4 ,x is also s]v$ on a b$ ( f9ely- *opp$ sp9a* or ma%$ potatoes4 ,leg ( ,lamb la ,franaise4 ,put a leg ( lamb1 weigh+ ab\t eight p\nds1 9 z small a kettle z w hold x4 ,put 9 a musl9 bag "o onion1 "o small :ite turnip1 a few gre5 cel]y leaves1 ?ree sprigs ea* ( sweet m>joram & summ] savory1 f\r cloves & twelve allspice4 ,tie ! bag & place x 9 ! kettle ) ! lamb2 !n p\r on two qu>ts ( boil+ wat]4 ,let ?is come to a boil1 & !n skim c>efully4 ,n[ add f\r heap+ table-spoonfuls ( fl\r1 :i* has be5 mix$ ) "o cupful ( cold wat]1 two table-spoonfuls ( salt & a speck ( cay5ne4 ,cov] tight1 & set back :]e x w j simm] = f\r h\rs4 ,9 ! meantime make a p9t & a half ( veal or mutton =ce- meat1 :i* make into little balls & fry br[n4 ,boil six eggs h>d4 ,at ! end ( f\r h\rs take up ! ,iamb4 ,skim all ! fat (f ( ! gravy & take out ! bag ( season+4 ,n[ put ! kettle :]e ! cont5ts w boil rapidly = t5 m9utes4 ,put ?ree table-spoonfuls ( butt] 9 ! fry+-pan1 & :5 hot1 /ir 9 two ( fl\r2 cook until a d>k br[n1 b n burn$1 & /ir into ! gravy4 ,ta/e to see if season$ en\gh4 ,h ! :ites & yolks ( ! h>d-boil$ eggs *opp$ sep>ately4 ,p\r ! gravy ov] ! lamb2 !n g>ni% ) ! *opp$ eggs1 mak+ a hill ( ! :ites1 & capp+ x ) "p ( ! yolks4 ,spr9kle ! rema9d] ( ! yolks ov] ! lamb4 ,place ! meat balls 9 gr\ps ar\nd ! di%4 ,g>ni% ) p>sley1 & s]ve4 ,brais$ ,brea/ ( ,lamb4 ,) a %>p knife1 remove ! bones f a brea/ ( lamb2 !n season x well ) salt & pepp]1 & roll up & tie firmly ) tw9e4 ,put two table-spoonfuls ( butt] 9 ! brais+-pan1 & :5 melt$1 add "o onion1 "o slice ( c>rot & "o ( turnip1 all cut f9e4 ,/ir = five m9utes1 & !n put 9 ! lamb1 ) a ?ick dr$g+ ( fl\r4 ,cov]1 & set back1 :]e x w n cook rapidly1 = half an h\r2 !n add "o qu>t ( /ock or boil+ wat]1 & place 9 ! ov51 :]e x w cook sl[ly1 = "o h\r4 ,ba/e (t54 ,take up ! meat1 skim all ! fat (f ( ! gravy1 & !n put x :]e x w boil rapidly = five m9utes4 ,take ! /r+ f ! meat4 ,/ra9 ! gravy1 & p\r ov] ! di%4 ,s]ve v hot4 ,or s]ve ) tomato or ,be*amel sauce4 ,! bones %\ld be put 9 ! pan ) ! meat1 to improve ! gravy4 ,beef ,/ew4 ,two p\nds ( beef 7! r\nd1 flank1 or any *eap "p2 if !re is bone 9 x1 two & a half p\nds w be requir$71 "o onion1 two slices ( c>rot1 two ( turnip1 two potatoes1 ?ree table-spoonfuls ( fl\r1 salt1 pepp]1 & a g5]\s qu>t ( wat]4 ,cut all ! fat f ! meat1 & put x 9 a /ew-pan2 fry g5tly = t5 or fifte5 m9utes4 ,9 ! meantime cut ! meat 9 small pieces1 & season well ) salt & pepp]1 & !n spr9kle ov] x two table-spoonfuls ( fl\r4 ,cut ! vegetables 9 v small pieces1 & put 9 ! pot ) ! fat4 ,fry !m five m9utes1 /irr+ well1 to prev5t burn+4 ,n[ put 9 ! meat1 & move x ab\t 9 ! pot until x beg9s to br[n2 !n add ! qu>t ( boil+ wat]4 ,cov]2 let x boil up once1 skim1 & set back1 :]e x w j bubble1 = two & a half h\rs4 ,add ! potatoes1 cut 9 ?9 slices1 & "o table- spoonful ( fl\r1 :i* mix smoo? ) half a cupful ( cold wat]1 p\r+ ab\t "o-?ird ( ! wat] on ! fl\r at fir/1 & add+ ! re/ :5 p]fectly smoo?4 ,ta/e to see if ! /ew is season$ en\gh1 & if x is n1 add m salt & pepp]4 ,let ! /ew come to a boil aga91 & cook t5 m9utes2 !n add dumpl+s4 ,cov] tightly1 & boil rapidly t5 m9utes long]4 ,mutton1 lamb or veal c be cook$ 9 ?is mann]4 ,:5 veal is us$1 fry out two slices ( pork1 z !re w n be mu* fat on ! meat4 ,lamb & mutton mu/ h "s ( ! fat put aside1 z !re is s mu* on ^! meats t !y are o!rwise v gross4 ,iri% ,/ew4 ,ab\t two p\nds ( ! neck ( mutton1 f\r onions1 six l>ge potatoes1 salt1 pepp]1 ?ree p9ts ( wat] & two table-spoonfuls ( fl\r4 ,cut ! mutton 9 h&some pieces4 ,put ab\t half ! fat 9 ! /ew-pan1 ) ! onions1 & /ir = eight or t5 m9utes ov] a hot fire2 !n put 9 ! meat1 :i* spr9kle ) ! fl\r1 salt & pepp]4 ,/ir t5 m9utes1 & add ! wat]1 boil+4 ,set = "o h\r :]e x w simm]2 !n add ! potatoes1 peel$1 & cut 9 qu>t]s4 ,simm] an h\r long]1 & s]ve4 ,y c cook dumpl+s ) ?is di%1 if y *oose4 ,!y are a great addition to all k9ds ( /ews & rag\ts4 ,toad 9 ! ,hole4 ,?is is an ,engli% di%1 & a good "o1 despite ! unpleasant "n4 ,"o p\nd ( r\nd /eak1 "o p9t ( milk1 "o cupful ( fl\r1 "o egg1 & salt & pepp]4 ,cut ! /eak into dice4 ,beat ! egg v light2 add milk to x1 & !n half a teaspoonful ( salt4 ,p\r ^u ! fl\r1 gradually1 beat+ v light & smoo?4 ,butt] a two- qu>t di%1 & 9 x put ! meat4 ,season well1 & p\r ov] x ! batt]4 ,bake an h\r 9 a mod]ate ov54 ,s]ve hot4 ,?is di% c be made ) mutton & lamb 9 place ( /eak4 ,scot* ,roll4 ,remove ! t\gh sk9 f ab\t five p\nds ( ! flank ( beef4 ,a portion ( ! meat w be f\nd ?ick] ?an ! re/4 ,) a %>p knife1 cut a ?9 lay] f ! ?ick "p1 & lay ^u ! ?94 ,mix toge!r ?ree table-spoonfuls ( salt1 "o ( sug>1 half a teaspoonful ( pepp]1 "o-eigh? ( a teaspoonful ( clove & "o teaspoonful ( summ] savory4 ,spr9kle ?is ov] ! meat1 & !n spr9kle ) ?ree table-spoonfuls ( v9eg>4 ,roll up1 & tie ) tw9e4 ,put away 9 a cold place = twelve h\rs ,:5 x has /ood ?is "t1 place 9 a /ew-pan1 ) boil+ wat] to cov]1 & simm] g5tly = ?ree h\rs & a half4 ,mix f\r heap+ table- spoonfuls ( fl\r ) half a cupful ( cold wat]1 & /ir into ! gravy4 ,season to ta/e ) salt & pepp]4 ,simm] half an h\r long]4 ,?is di% is good hot or cold4 ,,p\ltry ,,& ,,game4 ,to ,clean & ,truss ,p\ltry4 ,fir/ s+e1 by hold+ ! bird ov] a blaz+ pap]4 ,x is be/ to d ?is ov] ! op5 /ove1 :5 all ! p>ticles ( burnt pap] w fall into ! fire4 ,next op5 ! v5t & draw out ! int]nal organs1 if ?is has n be5 done at ! but*]'s4 ,be c>eful n to break ! gall bladd]4 ,wa% quickly 9 "o wat]4 ,if !re are l>ge black p9-fea!rs1 take out :at y c ) ! po9t ( a knife1 7x is impossible to get out all74 ,cut ! oil bag f ! tail4 ,be sure t y h tak5 out e "p ( ! w9d-pipe1 ! lights & crop4 ,turn ! sk9 back1 & cut ! neck q %ort4 ,fill ! crop ) dress+1 & put "s 9 ! body also4 ,) a %ort skew]1 fa/5 ! legs toge!r at ! jo9t :]e ! feet 7 cut (f4 ,be c>eful1 9 cutt+ (f ! feet ( game or p\ltry1 to cut 9 ! jo9t4 ,if y cut above1 ! ligam5ts t hold ! fle% & bones toge!r w be sev]$1 & 9 cook+1 ! meat w %r9k1 leav+ a b>e1 unsightly bone4 ,besides1 y w h no?+ to hold ! skew]1 if ! ligam5ts are cut (f4 ,run ! skew] into ! bone ( ! tail1 & tie firmly ) a long piece ( tw9e4 ,n[ take a long] skew]1 & run ?r\gh ! two w+s1 fa/5+ !m firmly to ! sides ( ! bird4 ,) ano!r %ort skew]1 fa/5 ! sk9 ( ! neck on to ! back-bone4 ,place ! bird on its brea/1 & draw ! /r+s1 ) :i* ! legs 7 ti$1 ar\nd ! skew]s 9 ! w+s & neck2 pass !m across ! back ?ree times1 & tie v tightly4 ,by foll[+ ^! directions1 y w h ! bird 9 good %ape1 & all ! /r+s on ! back1 s t y w avoid break+ ! h&some cru/ t always =ms on prop]ly ba/$ & roa/$ p\ltry4 ,:5 cook$1 fir/ cut ! /r+s1 !n draw out ! skew]s4 ,! fat t comes f ! v5t & ! gizz>d ( *ick5s1 %\ld be tri$ out imm$iately & put away = %ort5+ & fry+4 ,t ( geese1 turkeys & ducks is ( too /rong a flavor to be nice 9 cook]y4 ,to clean ! giblets3 ,cut ! gall-bag f ! lobe ( ! liv]1 cutt+ a little ( ! liv] ) x1 s z n to cut into ! bag4 ,press ! he>t betwe5 ! f+] & ?umb1 to extract all ! blood4 ,) a %>p knife1 cut lightly ar\nd ! gizz>d1 & draw (f ! out] coat1 leav+ ! l9+ coat :ole4 ,if y _c d t 7& x does require practice71 cut 9 two1 & aft] remov+ ! fill+1 take out ! l9+4 ,:5 ! p\ltry is to be boil$1 & is /uff$1 ! v5t mu/ be sew$ ) m5d+ cotton or s(t tw9e4 ,unless ! bird is full ( dress+1 ?is w n be necess>y 9 roa/+4 ,f[l & ,pork4 ,clean & truss1 p9 9 ! fl\r$ clo? & put into wat] 9 :i* "o p\nd ( r lean pork has be5 boil+ ?ree h\rs4 ,! "t ( cook+ dep5ds ^u ! age ( ! f[l4 ,if !y are n m ?an a ye> old an h\r & a half w be en\gh1 b if v old !y may ne$ ?ree h\rs4 ,! quantity ( pork giv5 is = only a pair ( f[l1 & m mu/ be us$ if a l>ge numb] ( birds be cook$4 ,s]ve ) egg sauce4 ,! liquor %\ld be sav$ = s\ps4 ,boil$ ,f[l ) ,mac>oni4 ,break twelve /icks ( mac>oni 9 pieces ab\t two in*es long2 ?r[ !m into "o qu>t ( boil+ wat]1 add a table-spoonful ( salt & half a table-spoonful ( pepp]4 ,boil rapidly = twelve m9utes2 !n take up1 & dra9 (f all ! wat]4 ,season ) "o table-spoonful ( butt] & "o teaspoonful ( salt4 ,aft] ! f[l h be5 s+$ & clean$1 /uff ) ! mac>oni4 ,truss !m1 & !n p9 9 a fl\r$ clo? & plunge into en\gh boil+ wat] to cov] !m4 ,boil rapidly = fifte5 m9utes2 !n set back :]e !y w j simm] = f "o & a half to two & a half h\rs4 ,! "t ( cook+ dep5ds ^u ! age ( ! birds4 ,s]ve ) an egg or ,be*amel sauce4 ,! quantity ( mac>oni giv5 is = two f[l4 ,pla9 boil$ mac>oni %\ld be s]v$ ) ?is di%4 ,boil$ ,turkey ) ,cel]y4 ,*op half a head ( cel]y v f9e4 ,mix ) x "o qu>t ( bread crumbs1 two scant table-spoonfuls ( salt1 half a teaspoonful ( pepp]1 two heap+ table-spoonfuls ( butt] & two eggs4 ,/uff ! turkey ) ?is2 sew up & truss4 ,wr+ a l>ge squ>e ( :ite cotton clo? out ( cold wat]1 & dr$ge x ?ickly ) fl\r4 ,p9 ! turkey 9 ?is1 & plunge into boil+ wat]4 ,let x boil rapidly = fifte5 m9utes2 !n set back :]e x w simm]4 ,all[ ?ree h\rs = a turkey weigh+ n9e p\nds1 & twelve m9utes = e additional p\nd4 ,s]ve ) cel]y sauce4 ,! /uff+ may be made ! same z above1 only sub/itute oy/]s = cel]y1 & s]ve ) oy/] sauce4 ,boil$ ,turkey4 ,clean & truss ! same z = roa/+4 ,rub into x two spoonfuls ( salt1 & put into boil+ wat] to cov]4 ,simm] g5tly ?ree h\rs1 if x weighs n9e or t5 p\nds1 & is t5d]4 ,if old & t\gh x w take long]4 ,s]ve ) oy/]1 cel]y or egg sauce4 ,p\r "s ( ! sauce ov] ! turkey1 & s]ve ! re/ 9 a gravy boat4 ,roa/ ,turkey4 ,proce$ ! same ) a turkey z ) a *ick51 all[+ "o h\r & ?ree-qu>t]s = a turkey weigh+ eight p\nds1 & t5 m9utes = e additional p\nd4 ,roa/ ,turkey ) ,*e/nut ,/uff+ & ,sauce4 ,clean ! turkey1 & l>d ! brea/4 ,?r[ fifty l>ge *e/nuts into boil+ wat] = a few m9utes2 !n take !m up1 & rub (f ! ?91 d>k sk94 ,cov] !m ) boil+ wat]1 & simm] = "o h\r2 take !m up1 & ma% f9e4 ,*op "o p\nd ( veal & half a p\nd ( salt pork v f9e4 ,add half ( ! *e/nuts to ?is1 & add1 also1 half a teaspoonful ( pepp]1 two table-spoonfuls ( salt & "o cupful ( /ock or wat]4 ,/uff ! turkey ) ?is4 ,truss1 & roa/ z already direct$4 ,s]ve ) a *e/nut sauce4 ,! rema9+ half ( ! *e/nuts are = ?is sauce4 ,bon$ ,turkey4 ,get a turkey t has n be5 froz5 7freez+ makes x te> easily74 ,see t e "p is :ole2 "o ) a little break 9 ! sk9 w n d4 ,cut (f ! legs1 9 ! jo9ts1 & ! tips ( ! w+s4 ,d n draw ! bird4 ,place x on its brea/1 & ) a small1 %>p bon+ knife1 cut 9 a /raight l9e ?r\gh to ! bone1 f ! neck d[n to t "p ( ! bird :]e !re is b little fle%1 :]e x is all sk9 & fat4 ,beg9 at ! neck1 & run ! knife betwe5 ! fle% & ! bones until y come to ! w+4 ,!n cut ! ligam5ts t hold ! bones toge!r & ! t5dons t hold ! fle% to ! bones4 ,) ! ?umb & =e-f+]1 press ! fle% f ! smoo? bone4 ,:5 y come to ! jo9t1 c>efully sep>ate ! ligam5ts & remove ! bone4 ,d n try to take ! bone f ! next jo9t1 z t is n 9 ! way :5 c>v+1 & x gives a m natural %ape to ! bird4 ,n[ beg9 at ! wi%-bone1 & :5 t is free f ! fle%1 run ! knife betwe5 ! sides & ! fle%1 always us+ ! f+]s to press ! meat f ! smoo? bones1 z1 = in/ance1 ! brea/-bone & l[] "p ( ! sides4 ,"w ar\nd ! legs ! same z y did ar\nd ! w+s1 always us+ great c>e at ! jo9ts n to cut ! sk94 ,draw+ out ! leg bones turns t "p ( ! bird inside out4 ,turn ! bird ov]1 & proce$ 9 ! same mann] ) ! o!r side4 ,:5 all is deta*$1 c>efully draw ! sk9 f ! brea/-bone2 !n run ! knife betwe5 ! fat & bone at ! rump1 leav+ ! small bone 9 ! extreme end1 z x holds ! skew]s4 ,c>efully remove ! fle% f ! skeleton1 & turn x "r side out aga94 ,rub into x two table-spoonfuls ( salt & a little pepp]1 & fill ) dress+4 ,sew up ! back & neck & !n ! v5t4 ,truss ! same z if n bon$4 ,take a /rong piece ( cotton clo? & p9 ! bird firmly 9 x1 draw+ v tight at ! legs1 z ?is is ! broade/ place1 & ! %ape w n be good unless ?is precaution be tak54 ,/eam ?ree h\rs1 & !n place on a butt]$ t9 %eet1 :i* put 9 a bak+ pan4 ,ba/e well ) butt]1 pepp]1 salt & fl\r4 ,roa/ "o h\r1 ba/+ e t5 m9utes1 & twice ) /ock4 ,:5 cold1 remove ! skew]s & /r+s1 & g>ni% ) aspic jelly1 cook$ beets & p>sley4 ,to c>ve3 ,fir/ cut (f ! w+s1 !n ab\t two ?ick slices f ! neck1 :]e x w be q fat1 & !n cut 9 ?9 slices4 ,s]ve jelly ) ea* plate4 ,fill+ = a turkey weigh+ eight p\nds3 ,! fle% ( "o *ick5 weigh+ f\r p\nds1 "o p\nd ( cle> veal1 half a p\nd ( cle> salt pork1 "o small capful ( crack] crumbs1 two eggs1 "o cupful ( bro?1 two & a half table-spoonfuls ( salt1 half a teaspoonful ( pepp]1 "o teaspoonful ( summ] savory1 "o ( sweet majoram1 "o ( ?yme1 half a spoonful ( sage1 &1 if y l1 "o table-spoonful ( cap]s1 "o qu>t ( oy/]s & two table-spoonfuls ( onion juice4 ,h ! meat uncook$ & free f any t\gh pieces4 ,*op v f9e4 ,add season+1 crack]s1 etc41 mix ?or\ghly1 & use4 ,if oy/]s are us$1 half a p\nd ( ! veal mu/ be omitt$4 ,:]e "o _c eat veal1 use *ick5 in/ead4 ,veal is recomm5d$ = its *eapness4 ,:y p *oose bon$ turkey in/ead ( a pla9 roa/ turkey or *ick51 is n pla91 = ! flavor is n s good2 b at ! times & places :]e bon$ birds are us$1 x is a v appropriate di%4 ,t is1 at supp]s1 lun*es & p>ties1 :]e ! gue/s are s]v$ /&+1 x is impracticable to provide any?+ t _c be brok5 ) a =k or spoon2 !re=e1 ! advantage ( a bon$ turkey1 *ick51 or bird1 is app>5t4 ,"o turkey weigh+ eight p\nds be=e be+ bon$1 w s]ve ?irty p]sons at a p>ty1 if !re are1 also1 say oy/]s1 rolls1 c(fee1 ices1 cake & cream4 ,if ! supp] is v elaborate ! turkey w answ] = "o ( ! di%es = a hundr$ or m p]sons4 ,if no?+ m 7 ga9$ 9 ! bon+ ( a bird1 ! k ( ! anatomy & ! help ?is w give 9 c>v+1 pay to bone two or ?ree *ick5s4 ,x is advisable to bone at lea/ two f[ls be=e try+ a turkey1 = if y spoil !m !re is no?+ lo/1 z !y make a /ew or s\p4 ,aspic jelly3 ,"o & a half p9ts ( cle> /ock--beef if = amb] jelly1 & *ick5 or veal if = :ite2 half a box ( gelat9e1 ! :ite ( "o egg1 half a cupful ( cold wat]1 two cloves1 "o l>ge slice ( onion1 twelve pepp]-corns1 "o /alk ( cel]y1 salt4 ,soak gelat9e two h\rs 9 ! cold wat]4 ,!n put on ) o!r +r$i5ts1 ! :ite ( ! egg be+ beat5 ) "o spoonful ( ! cold /ock4 ,let come to a boil1 & set back :]e x w j simm] = tw5ty m9utes4 ,/ra9 ?r\gh a napk91 turn into a m\ld or %all[ di%1 & put away to h>d54 ,! jelly c be made ) ! bones ( ! turkey & *ick51 by wa%+ !m1 cov]+ ) cold wat] & boil+ d[n to ab\t ?ree p9ts2 by !n /ra9+ & sett+ away to cool1 & 9 ! morn+ skimm+ (f all ! fat & turn+ (f ! cle> /ock4 ,! bones may1 in/ead1 be us$ = a s\p4 ,roa/ ,goose4 ,/uff ! goose ) a potato dress+ made 9 ! foll[+ mann]3 ,six potatoes1 boil$1 p>$ & ma%$ f9e & light2 "o table- spoonful ( salt1 "o teaspoonful ( pepp]1 "o spoonful ( sage1 two table-spoonfuls ( onion juice1 two ( butt]4 ,truss1 & dr$ge well ) salt1 pepp] & fl\r4 ,roa/ be=e ! fire 7if weigh+ eight p\nds7 "o h\r & a half2 9 ! ov51 "o h\r & a qu>t]4 ,make gravy ! same z = turkey4 ,no butt] is requir$ = goose1 x is s fat4 ,s]ve ) apple sauce4 ,_m p boil ! goose half an h\r be=e roa/+1 to take away ! /rong flavor4 ,:y n h some?+ else if y d n l ! real flavor ( ! goose8 ,roa/ ,duck4 ,ducks1 to be good1 mu/ be cook$ r>e3 = ?is reason x is be/ n to /uff4 ,if1 h[ev]1 y d /uff !m1 use ! goose dress+1 & h x v hot4 ,! bett] way is to cut an onion 9 two1 & put into ! body ( ! bird2 !n truss1 & dr$ge ) salt1 pepp] & fl\r1 & roa/1 if be=e ! fire1 =ty m9utes1 & if 9 ! ov51 ?irty m9utes4 ,! fire mu/ be v hot if ! duck be roa/$ 9 ! kit*51 & if 9 ! ov51 ?is mu/ be a quick "o4 ,s]ve ) currant jelly & a sauce made ! same z = turkey4 ,roa/ ,*ick54 ,clean ! *ick51 & /uff ! brea/ & "p ( ! body ) dress+ made z foll[s3 ,= a pair ( *ick5s weigh+ betwe5 sev5 & eight p\nds1 take "o qu>t ( /ale bread 7be+ sure n to h any h>d pieces71 & break up 9 v f9e crumbs4 ,add a table-spoonful ( salt1 a scant teaspoonful ( pepp]1 a teaspoonful ( *opp$ p>sley1 half a teaspoonful ( p[d]$ sage1 "o ( summ] savory & a scant half cupful ( butt]4 ,mix well toge!r4 ,?is gives a ri* dress+ t w sep>ate l rice :5 s]v$4 ,n[ truss ! *ick5s1 & dr$ge well ) salt4 ,take s(t butt] 9 ! h&1 & rub ?ickly ov] ! *ick52 !n dr$ge r ?ickly ) fl\r4 ,place on ! side1 on ! meat rack1 & put into a hot ov5 = a few mom5ts1 t ! fl\r 9 ! bottom ( ! pan may br[n4 ,:5 x is br[n$1 put 9 wat] en\gh to cov] ! pan4 ,ba/e e fifte5 m9utes ) ! gravy 9 ! pan1 & dr$ge ) salt1 pepp] & fl\r4 ,:5 "o side is br[n$1 turn1 & br[n ! o!r4 ,! la/ position 9 :i* ! *ick5 %\ld bake is on its back1 t ! brea/ may be nicely fro!d & br[n$4 ,! la/ ba/+ is on ! brea/1 & %\ld be done ) s(t butt]1 & ! brea/ %\ld be dr$g$ ) fl\r4 ,putt+ ! butt] on ! *ick5 at fir/1 & !n cov]+ ) fl\r1 makes a pa/e1 :i* keeps ! juices 9 ! *ick51 & also supplies a c]ta9 am\nt ( ri* ba/+ t is absorb$ into ! meat4 ,x really does n take z mu* butt] to ba/e p\ltry or game 9 ?is mann] z by ! old me?od ( putt+ x on ) a spoon aft] ! bird began to cook4 ,! wat] 9 ! pan mu/ (t5 be r5ew$2 & always be c>eful n to get 9 too mu* at a "t4 ,x w take an h\r & a qu>t] to cook a pair ( *ick5s1 ea* weigh+ betwe5 ?ree & a half & f\r p\nds2 any?+ l>g]1 an h\r & a half4 ,a sure sign t !y are done is ! read9ess ( jo9ts to sep>ate f ! body4 ,if ! *ick5s are roa/$ 9 ! t9-kit*51 be=e ! fire1 x w take a qu>t] ( an h\r long] ?an 9 ! ov54 ,gravy = *ick5s3 ,wa% ! he>ts1 liv]s1 gizz>ds & necks & put on to boil 9 ?ree p9ts ( wat]2 boil d[n to "o p9t4 ,take !m all up4 ,put ! liv] on a plate1 & ma% f9e ) ! back ( ! spoon2 return x to ! wat] 9 :i* x 0 boil$4 ,mix two table-spoonfuls ( fl\r ) half a cupful ( cold wat]4 ,/ir into ! gravy1 season well ) salt & pepp]1 & set back :]e x w simm]1 = tw5ty m9utes4 ,take up ! *ick5s1 & take ! meat rack out ( ! pan4 ,!n tip ! pan to "o side1 to br+ all ! gravy toge!r4 ,skim (f ! fat4 ,place ! pan on top ( ! /ove & turn into x "o cupful ( wat]4 ,let ?is boil up1 9 ! meantime scrap+ ev]y?+ f ! sides & bottom ( ! pan4 ,turn ?is into ! made gravy1 & let x all boil toge!r :ile y are remov+ ! skew]s & /r+s f ! *ick5s4 ,*ick5 la ,matelote4 ,cut up an uncook$ *ick54 ,rub 9 butt] & fl\r1 & br[n 9 an ov54 ,fry 9 f\r table-spoonfuls ( *ick5 fat or butt]1 = ab\t tw5ty m9utes1 a small c>rot1 onion & p>snip1 all cut into dice4 ,:5 ! *ick5 is br[n$1 put x 9 a /ew-pan ) ! cook$ vegetables & "o qu>t ( :ite /ock4 ,!n into ! fat 9 :i* ! vegetables 7 fri$1 put two table-spoonfuls ( fl\r1 & cook until br[n4 ,/ir ?is 9 ) ! *ick54 ,add ! liv]1 ma%$ f9e1 "o table-spoonful ( cap]s & salt & pepp] to ta/e4 ,cook v g5tly ?ree-qu>t]s ( an h\r2 !n add "o-f\r? ( a p\nd ( mu%rooms1 cut 9 small pieces4 ,cook fifte5 m9utes long]4 ,s]ve ) a bord] ( boil$ mac>oni1 ma%$ potatoes or rice4 ,*ick5 la ,re9e4 ,clean1 /uff & truss a pair ( *ick5s1 z = roa/+4 ,dr$ge well ) salt1 pepp] & fl\r4 ,cut a qu>t] ( a p\nd ( pork 9 slices1 & put "p on ! bottom ( a deep /ew-pan ) two slices ( c>rot & "o l>ge onion1 cut f9e4 ,/ir ov] ! fire until !y beg9 to color2 !n put 9 ! *ick5s1 & lay ! rema9d] ( ! pork ov] !m4 ,place ! /ew-pan 9 a hot ov5 = tw5ty m9utes2 !n add :ite /ock to half cov] ! *ick5 7ab\t two qu>ts71 & a b\quet ( sweet h]bs4 ,dr$ge well ) fl\r4 ,cov] ! pan & return to ! ov54 ,ba/e ab\t e fifte5 m9utes1 & aft] cook+ "o h\r1 turn ov] ! *ick5s4 ,cook1 9 all1 two h\rs4 ,s]ve ) ,holl&aise sauce or ) ! sauce 9 :i* ! *ick5s 7 cook$1 x be+ /ra9$ ov] !m4 ,*ick5 la ,t>t>e4 ,s+e ! *ick51 & split d[n ! back4 ,wipe ?or\ghly ) a damp clo?4 ,dr$ge well ) salt & pepp]1 cov] ?ickly ) s(t5$ butt]1 & dr$ge ?ickly on bo? sides ) f9e1 dry bread crumbs4 ,place 9 a bak+ pan1 ! inside d[n1 & cook 9 a v hot ov5 ?irty m9utes1 tak+ c>e n to bum4 ,s]ve ) ,t>t>e sauce4 ,broil$ ,*ick54 ,s+e ! *ick51 & split d[n ! back1 if n already prep>$2 & wipe ) a damp clo?4 ,nev] wa% x4 ,season well ) salt & pepp]4 ,take "s s(t butt] 9 ! "r h& & rub ov] ! bird1 lett+ ! great] "p g on ! brea/ & legs4 ,dr$ge ) fl\r4 ,put 9 ! d\ble broil]1 & broil ov] a mod]ate fire1 hav+ ! brea/ turn$ to ! heat at fir/4 ,:5 ! *ick5 is a nice br[n1 :i* w be 9 ab\t fifte5 m9utes1 place 9 a pan & put into a mod]ate ov5 = twelve m9utes4 ,place on a hot di%1 season1 ) salt1 pepp] & butt]1 & s]ve imm$iately4 ,?is rule is = a *ick5 weigh+ ab\t two & a half p\nds4 ,! *ick5 is improv$ by s]v+ ) matre d' htel butt] or ,t>t>e sauce4 ,*ick5 ,/ew ) ,dumpl+s4 ,"o *ick5 or f[l1 weigh+ ab\t ?ree p\nds2 "o table-spoonful ( butt]1 ?ree ( fl\r1 "o l>ge onion1 ?ree slices ( c>rot1 ?ree ( turnip1 ?ree p9ts ( boil+ wat] & salt & pepp]4 ,cut ! *ick5 9 slices suitable = s]v+4 ,wa%1 & put 9 a deep /ew-pan1 add ! wat]1 & set on to boil4 ,put ! c>rot1 turnip & onion1 cut f9e1 9 a sauce-pan1 ) ! butt]1 & cook sl[ly half an h\r1 /irr+ (t52 !n take up ! vegetables 9 a /ra9]1 place ! /ra9] 9 ! /ew-pan ) ! *ick51 & dip "s ( ! wat] into x4 ,ma% ! vegetables ) ! back ( a spoon1 & rub z mu* z possible ?r\gh ! /ra9]4 ,n[ skim two spoonfuls ( *ick5 fat f ! wat]1 & put 9 ! pan 9 :i* ! vegetables 7 cook$4 ,:5 boil+ hot1 add ! ?ree table- spoonfuls ( fl\r4 ,/ir ov] ! fire until a d>k br[n2 !n /ir x 9 ) ! *ick51 & simm] until t5d]4 ,season well ) pepp] & salt4 ,! /ew %\ld only simm] all ! :ile x is cook+4 ,x mu/ n boil h>d4 ,ab\t two h\rs w be ne$$ to cook a ye> old *ick54 ,twelve m9utes be=e s]v+ draw ! /ew-pan =w>d1 & boil up2 !n put 9 ! dumpl+s1 & cook t5 m9utes4 ,take !m up1 & keep 9 ! heat] :ile y are di%+ ! *ick5 into ! c5tre ( ! platt]4 ,aft]w>ds1 place ! dumpl+s ar\nd ! edge4 ,?is is a v nice & economical di%1 if pa9s are tak5 9 prep>+4 ,"o /ew$ *ick5 w g f>!r ?an two roa/$4 ,l>d$ ,gr\se4 ,clean & wa% ! gr\se4 ,l>d ! brea/ & legs4 ,run a small skew] into ! legs & ?r\gh ! tail4 ,tie firmly ) tw9e4 ,dr$ge ) salt1 & rub ! brea/ ) s(t butt]2 !n dr$ge ?ickly ) fl\r4 ,put into a quick ov54 ,if to be v r>e1 cook tw5ty m9utes2 if wi%$ bett] done1 ?irty m9utes4 ,! =m] "t1 z a g5]al ?+1 suits g5tlem5 bett]1 b ?irty m9utes is pref]r$ by ladies4 ,if ! birds are cook$ 9 a t9-kit*51 x %\ld be = ?irty or ?irty-five m9utes4 ,:5 done1 place on a hot di%1 on :i* has be5 spread bread sauce4 ,spr9kle fri$ crumbs ov] bo? gr\se & sauce4 ,g>ni% ) p>sley4 ,! gr\se may1 in/ead1 be s]v$ on a hot di%1 ) ! p>sley g>ni%1 & ! sauce & crumbs s]v$ 9 sep>ate di%es4 ,! fir/ me?od is ! bett]1 h[ev]1 z y get 9 ! sauce all ! gravy t comes f ! birds4 ,l>d$ ,p>tridges4 ,p>tridges are cook$ & s]v$ ! same z gr\se4 ,l>d$ ,quail4 ,! directions = cook+ & s]v+ are ! same z ^? = gr\se1 only t quails cook 9 fifte5 m9utes4 ,all dry-meat$ birds are cook$ 9 ?is way4 ,! "q is sometimes ask$1 ,%\ld ducks be l>d$8 ,l>d+ is to give ri*ness to a dry meat t does n h fat en\gh ( its own2 !re=e1 meats l goose1 duck & mutton are n improv$ by l>d+4 ,broil$ ,quail4 ,split ! quail d[n ! back4 ,wipe ) a damp t[el4 ,season ) salt & pepp]1 rub ?ickly ) s(t butt]1 & dr$ge ) fl\r4 ,broil t5 m9utes ov] cle> coals4 ,s]ve on hot butt]$ toa/1 g>ni%+ ) p>sley4 ,broil$ ,pigeons4 ,prep>e1 cook & s]ve ! same z quail ,!y %\ld be "y = broil+1 squabs be+ ! be/4 ,broil$ ,small ,birds4 ,all small birds c be broil$ accord+ to ! directions = quail1 rememb]+ t = extremely small ones x takes a v bright fire4 ,z ! birds %\ld be only br[n$1 ! "t requir$ is v brief4 ,small ,birds1 ,roa/$4 ,clean1 by wa%+ quickly 9 "o wat] aft] !y h be5 drawn4 ,season ) salt & pepp]4 ,cut slices ( salt pork v ?91 & ) small skew]s1 fa/5 a slice ar\nd ea* bird4 ,run a long skew] ?r\gh ! necks ( six or eight1 & re/ x on a %all[ bak+-pan4 ,:5 all ! birds are arrang$1 put into a hot ov5 = twelve m9utes1 or be=e a hot fire = a qu>t] ( an h\r4 ,s]ve on toa/4 ,pott$ ,pigeons4 ,clean & wa% "o doz5 pigeons4 ,/& !m on _! necks 9 a deep e>!n or porcela9 pot1 & turn on !m a p9t ( v9eg>4 ,cut ?ree l>ge onions 9 twelve pieces1 & place a piece on ea* pigeon4 ,cov] ! pot1 & let x /& all night ,9 ! morn+ take out ! pigeons1 & ?r[ away ! onions & v9eg>4 ,fry1 9 a deep /ew- pan1 six slices ( fat pork1 & :5 br[n$1 take !m up1 & 9 ! fat put six onions1 slic$ f9e4 ,on ^! put ! pigeons1 hav+ fir/ truss$ !m1 & dr$ge well ) salt pepp] & fl\r4 ,cov]1 & cook sl[ly = =ty-five m9utes1 /irr+ occasionally2 !n add two qu>ts ( boil+ wat]1 & simm] g5tly two h\rs4 ,mix f\r heap+ table-spoonfuls ( fl\r ) a cupful ( cold wat]1 & /ir 9 ) ! pigeons4 ,ta/e to see if !re is en\gh season+1 & if !re is n1 add m4 ,cook half an h\r long]4 ,s]ve ) a g>ni% ( rice or ric$ potatoes4 ,m or less onion c be us$2 &1 if y l x s1 spice ! gravy slightly4 ,pigeons 9 ,jelly4 ,wa% & truss "o doz5 pigeons4 ,put !m 9 a kettle ) f\r p\nds ( ! %ank ( veal1 six cloves1 tw5ty-five pepp]-corns1 an onion t has be5 fri$ 9 "o spoonful ( butt]1 "o /alk ( cel]y1 a b\quet ( sweet h]bs & f\r & a half qu>ts ( wat]4 ,h ! veal %ank brok5 9 small pieces4 ,z soon z ! cont5ts ( ! kettle come to a boil1 skim c>efully1 & set = ?ree h\rs :]e !y w j simm]4 ,aft] !y h be5 cook+ "o h\r1 add two table-spoonfuls ( salt4 ,:5 ! pigeons are done1 take !m up1 be+ c>eful n to break !m1 & remove ! /r+s4 ,draw ! kettle =w>d1 :]e x w boil rapidly1 & keep !re = =ty m9utes2 !n /ra9 ! liquor ?r\gh a napk91 & ta/e to see if season$ en\gh4 ,! wat] %\ld h boil$ d[n to two & a half qu>ts4 ,h two m\lds t w ea* hold six pigeons4 ,put a ?9 lay] ( ! jelly 9 ^!1 & set on ice to h>d54 ,:5 h>d1 arrange ! pigeons 9 !m1 & cov] ) ! jelly1 :i* mu/ be cold1 b liquid4 ,place 9 ! ice *e/ = six or1 bett] /ill1 twelve h\rs4 ,!re %\ld be only "o lay] ( ! pigeons 9 ! m\ld4 ,to s]ve3 ,dip ! m\ld 9 a bas9 ( w>m wat] = "o m9ute1 & turn on a cold di%4 ,g>ni% ) pickl$ beets & p>sley4 ,a ,t>t>e sauce c be s]v$ ) ?is di%4 ,if squabs are us$1 two h\rs w cook !m4 ,all small birds1 z well z p>tridge1 gr\se1 etc41 c be prep>$ 9 ! same mann]4 ,rememb] t ! birds mu/ be cook$ t5d]1 & t ! liquor mu/ be s r$uc$ t x w become jelli$4 ,roa/ ,rabbit4 ,fir/ make a /uff+ ( a p\nd ( veal & a qu>t] ( a p\nd ( pork1 simm]$ two h\rs 9 wat] to cov]2 f\r crack]s1 roll$ f9e2 a table-spoonful ( salt1 a scant teaspoonful ( pepp]1 a teaspoonful ( summ] savory1 a l>ge table-spoonful ( butt] & "o & a qu>t] cupfuls ( ! bro? 9 :i* ! veal & pork 7 cook$4 ,*op ! meat f9e1 add ! o!r +r$i5ts1 & put on ! fire to heat4 ,cut (f ! rabbit's head1 op5 ! v5t1 & draw4 ,wa% clean1 & season ) salt & pepp]4 ,/uff :ile ! dress+ is hot1 & sew up ! op5+4 ,put ! rabbit on its knees1 & skew] 9 t position4 ,rub ?ickly ) butt]1 dr$ge ) fl\r1 & put 9 ! bak+ pan1 ! bottom ( :i* %\ld be cov]$ ) hot wat]4 ,bake half an h\r 9 a quick ov51 ba/+ frequ5tly4 ,s]ve ) a bord] ( ma%$ potatoes1 & p\r ! gravy ov] ! rabbit4 ,curry ( ,rabbit4 ,cut ! rabbit 9 small pieces4 ,wa%1 & cook ! same z *ick5 curry4 ,saddle ( ,v5ison4 ,c>efully scrape (f ! hair1 & wipe ) a damp t[el2 ,season well ) salt & pepp]1 & roll up & skew] toge!r4 ,rub ?ickly ) s(t butt] & dr$ge ?ickly ) fl\r4 ,roa/ = an h\r be=e a cle> fire or 9 a hot ov51 ba/+ frequ5tly4 ,:5 half done1 if y *oose1 ba/e ) a few spoonfuls ( cl>et4 ,or1 y c h "o r[ ( l>d+ on ea* side ( ! back-bone4 ,?is gives a p>ticul>ly nice flavor4 ,to make ! gravy3 ,p\r (f all ! fat f ! bak+ pan1 & put 9 ! pan a cupful ( boil+ wat]4 ,/ir f ! sides & bottom1 & set back :]e x w keep hot4 ,9 a small fry+-pan put "o table-spoonful ( butt]1 a small slice ( onion1 six pepp]-corns & f\r :ole cloves4 ,cook until ! onion is br[n$1 & !n add a g5]\s teaspoonful ( fl\r4 ,/ir until ?is is br[n$2 !n1 gradually1 add ! gravy 9 ! pan4 ,boil "o m9ute4 ,/ra91 & add half a teaspoonful ( lemon juice & ?ree table-spoonfuls ( currant jelly4 ,s]ve bo? v5ison & gravy v hot4 ,! "t giv5 is = a saddle weigh+ betwe5 t5 & twelve p\nds4 ,all ! di%es & plates = s]v+ mu/ be hot4 ,v5ison is cook$ 9 almo/ ! same mann] z beef1 always rememb]+ t x mu/ be s]v$ r>e & hot4 ,roa/ ,leg ( ,v5ison4 ,draw ! dry sk9 f ! meat1 & wipe ) a damp t[el4 ,make a pa/e ) "o qu>t ( fl\r & a g5]\s p9t ( cold wat]4 ,cov] ! v5ison ) ?is1 & place be=e a hot fire1 if to be roa/$ 9 ! t9 kit*51 or else 9 a v hot ov54 ,z ! pa/e br[ns1 ba/e x frequ5tly ) ! gravy 9 ! pan4 ,:5 x has be5 cook+ "o h\r & a half1 take (f ! pa/e1 cov] ) butt]1 & dr$ge ?ickly ) fl\r4 ,cook "o h\r long]1 ba/+ frequ5tly ) butt]1 salt & fl\r4 ,make ! gravy ! same z = a saddle ( v5ison1 or s]ve ) game sauce4 ,! "t giv5 is = a leg weigh+ ab\t fifte5 p\nds4 ,,entrees4 ,fillet ( ,beef1 ,l>d$4 ,! true fillet is ! t5d]lo91 al?\gh sometimes "o w see a rib roa/1 bon$ & roll$1 call$ a fillet4 ,a %ort fillet1 weigh+ f two & a half to ?ree p\nds 7! av]age weight f a v l>ge rump71 w suffice = t5 p]sons at a d9n] :]e ?is is s]v$ z "o c\rse2 & if a l>g] quantity is want$ a great sav+ w /ill be made if two %ort fillets are us$4 ,!y co/ ab\t two doll>s1 :ile a l>ge "o1 weigh+ ! same am\nt1 w\ld co/ five doll>s1 ,fillet ( beef is "o ( ! simple/1 safe/ & mo/ satisfactory di%es t a lady c prep>e = ei!r h] own family or gue/s4 ,aft] a s+le trial %e w ?9k no m ( x ?an ( broil+ a beef /eak4 ,fir/1 remove f ! fillet1 ) a %>p knife1 e %r$ ( muscle1 ligam5t & ?91 t\gh sk94 ,if x is n !n ( a good r\nd %ape1 skew] x into %ape4 ,draw a l9e ?r\gh ! c5tre1 & l>d ) two r[s ( pork1 hav+ !m meet at ?is l9e4 ,dr$ge well ) salt1 pepp] & fl\r1 & put1 )\t wat]1 9 a v small pan4 ,place 9 a hot ov5 = ?irty m9utes4 ,let x be 9 ! l[] "p ( ! ov5 ! fir/ t5 m9utes1 !n place on ! upp] grate4 ,s]ve ) mu%room1 ,holl&aise or tomato sauce1 or ) potato balls4 ,if ) sauce1 ?is %\ld be p\r$ ar\nd ! fillet1 ! "t giv5 cooks a fillet ( any size1 ! %ape be+ su* t x w take half an h\r = ei!r two or six p\nds4 ,save ! fat trimm$ f ! fillet = fry+1 & ! lean "p = s\p /ock4 ,fillet ( ,beef la ,holl&aise4 ,trim & cut ! %ort fillet into slices ab\t half an in* ?ick4 ,season ^! well ) salt1 & !n lay 9 a pan ) six table- spoonfuls ( butt]1 j w>m en\gh to be oily4 ,squeeze ! juice ( a qu>t] ( a lemon ov] !m4 ,let !m /& "o h\r2 !n dip lightly 9 fl\r1 place 9 ! d\ble broil]1 & cook = six m9utes ov] a v bright fire4 ,h a m\nd ( ma%$ potatoes 9 ! c5tre ( a hot di%1 & re/ ! slices aga9/ ?is4 ,p\r a ,holl&aise sauce ar\nd4 ,g>ni% ) p>sley4 ,fillet ( ,beef l',allem&4 ,trim ! fillet & skew] x into a good %ape4 ,season well ) pepp] & salt4 ,h "o egg & half a teaspoonful ( sug> well beat5 toge!r2 roll ! fillet 9 ?is & !n 9 bread crumbs4 ,bake 9 ! ov5 = ?irty m9utes4 ,s]ve ) ,allem& sauce p\r$ ar\nd x4 ,fillet ( ,beef 9 ,jelly4 ,trim a %ort fillet1 & cut a deep incision 9 ! side1 be+ c>eful n to g ?r\gh to ! o!r side or ! ends4 ,fill ?is ) "o cupful ( veal1 prep>$ z = qu5elles1 & ! :ites ( ?ree h>d-boil$ eggs1 cut into r+s4 ,sew up ! op5+s1 & b9d ! fillet into good %ape ) broad b&s ( cotton clo?4 ,put 9 a deep /ew-pan two slices ( ham & two ( pork1 & place ! fillet on !m2 !n put 9 two calf's feet1 two /alks ( cel]y & two qu>ts ( cle> /ock4 ,simm] g5tly two h\rs & a half4 ,take up ! fillet1 & set away to cool4 ,/ra9 ! /ock1 & set away to h>d54 ,:5 h>d1 scrape ( e p>ticle ( fat1 & put on ! fire 9 a clean sauce-pan1 ) half a slice ( onion & ! :ites ( two eggs1 beat5 ) f\r table-spoonfuls ( cold wat]4 ,:5 ?is boils1 season well ) salt1 & set back :]e x w j simm] = half an h\r2 !n /ra9 ?r\gh a napk94 ,p\r a little ( ! jelly into a two-qu>t *>lotte russe m\ld 7half an in* deep71 & set on ! ice to h>d54 ,z soon z x is h>d1 decorate ) ! egg r+s4 ,add ab\t ?ree spoonfuls ( ! liquid jelly1 to set ! eggs4 ,:5 h>d1 add en\gh jelly to cov] ! eggs1 & :5 ?is is also h>d1 trim ! ends ( ! fillet1 & draw out ! ?read4 ,place 9 ! c5tre ( ! m\ld1 & cov] ) ! rema9d] ( ! jelly4 ,if ! fillet floats1 place a slight weight on x4 ,set 9 ! ice *e/ to h>d54 ,:5 ready to s]ve1 place ! m\ld 9 a pan ( w>m wat] = half a m9ute1 & !n turn out ! fillet g5tly ^u a di%4 ,g>ni% ) a circle ( egg r+s1 ea* ( :i* has a /on$ olive 9 ! c5tre4 ,put "h & !re a sprig ( p>sley4 ,alamode ,beef4 ,six p\nds ( ! upp] "p1 or ( ! ve91 ( ! r\nd ( beef1 half a p\nd ( fat salt pork1 ?ree table-spoonfuls ( butt]1 two onions1 half a c>rot1 half a turnip1 two table-spoonfuls ( v9eg>1 "o ( lemon juice1 "o heap+ table-spoonful ( salt1 half a teaspoonful ( pepp]1 two cloves1 six allspice1 a small piece ( /ick c9namon1 a b\quet ( sweet h]bs1 two scant qu>ts ( boil+ wat] & f\r table-spoonfuls ( fl\r4 ,cut ! pork 9 ?ick /rips-- z long z ! meat is ?ick1 &1 ) a l>ge l>d+ ne$le 7:i* comes = ?is purpose71 draw ^! ?r\gh ! meat4 ,if y d n h ! l>ge ne$le1 make ! holes ) ! bon+ knife or ! c>v+ /eel1 & press ! pork ?r\gh ) ! f+]s4 ,put ! butt] 9 a six-qu>t /ew-pan1 & :5 x melts1 add ! vegetables1 cut f9e4 ,let !m cook five m9utes1 /irr+ all ! :ile4 ,put 9 ! meat1 :i* has be5 well dr$g$ ) ! fl\r2 br[n on "o aide1 & !n turn1 & br[n ! o!r4 ,add "o qu>t ( ! wat]2 /ir well1 & !n add ! o!r1 ) ! spice1 h]bs1 v9eg>1 salt & pepp]4 ,cov] tightly1 & simm] g5tly f\r h\rs4 ,add ! lemon juice4 ,ta/e ! gravy1 &1 if necess>y1 add m salt & pepp]4 ,let x cook tw5ty m9utes long]4 ,take up ! meat1 & draw ! /ew-pan =w>d1 :]e x w boil rapidly1 = t5 or fifte5 m9utes1 hav+ fir/ skimm$ (f all ! fat4 ,/ra9 ! gravy on ! beef1 & s]ve4 ,?is di% may be g>ni%$ )1 potato balls or button onions4 ,mac>oni$ ,beef4 ,six p\nds ( beef f ! upp] "p ( ! r\nd or ! ve91 a qu>t] ( a p\nd ( mac>oni 7twelve /icks71 half a cupful ( butt]1 f\r l>ge onions1 "o qu>t ( peel$ & slic$ tomatoes1 or a qu>t c ( ! vegetable2 two heap+ table-spoonfuls ( fl\r1 salt1 pepp] & two cloves4 ,make holes 9 ! beef ) ! l>ge l>d+ ne$le or ! /eel1 & press ! mac>oni into !m4 ,season ) salt & pepp]4 ,put ! butt] & ! onions1 :i* h be5 peel$ & cut f9e1 9 a six-qu>t /ew-pan1 & /ir ov] ! fire until a gold5 br[n2 !n put 9 ! meat1 fir/ draw+ ! onions aside4 ,dr$ge ) ! fl\r1 & spread ! top ( ! meat ) ! fri$ onions4 ,put 9 ! spice & "o qu>t ( boil+ wat]4 ,cov] tightly1 & simm] sl[ly = ?ree h\rs2 !n add ! tomato1 & cook "o h\r long]4 ,take up ! meat1 & /ra9 ! gravy ov] x4 ,s]ve hot4 ,! tomato may be omitt$ if "o p9t m ( wat] & an extra table-spoonful ( fl\r are us$ in/ead4 ,always s]ve mac>oni ) ?is di%4 ,cannelon ( ,beef4 ,"o ?9 slice ( ! upp] "p ( ! r\nd ( beef4 ,cut (f all ! fat1 & s trim z to give ! piece a regul> %ape4 ,put ! trimm+s 9 ! *opp+ tray1 ) a qu>t] ( a p\nd ( boil$ salt pork & "o p\nd ( lean cook$ ham4 ,*op v f9e2 !n add a speck ( cay5ne1 "o teaspoonful ( mix$ mu/>d1 "o ( onion juice1 "o table-spoonful ( lemon juice & ?ree eggs4 ,season ! beef ) salt & pepp]4 ,spread ! mixture ov] x1 & roll up4 ,tie ) tw9e1 be+ c>eful n to draw too tightly4 ,h six slices ( fat pork fri$ 9 ! brais+ pan4 ,cut two onions1 two slices ( c>rot1 & two ( turnip into ?is1 & /ir = two m9utes ov] ! fire4 ,roll ! cannelon 9 a plate ( fl\r1 & put x 9 ! brais+ pan ) ! pork & vegetables4 ,br[n slightly on all sides2 !n add "o qu>t ( boil+ wat]1 & place 9 ! ov54 ,cook ?ree h\rs1 ba/+ e fifte5 m9utes4 ,:5 x has be5 cook+ two h\rs1 add half a cupful ( cann$ tomatoes or two fre% ones4 ,ta/e to see if ! gravy is season$ en\gh2 if x is n1 add season+4 ,! con/ant dr$g+ ) fl\r w ?ick5 ! gravy suffici5tly4 ,slide ! cake turn] "u ! beef1 & lift c>efully on to a hot di%4 ,cut ! /r+ 9 ?ree or f\r places ) a %>p knife1 & g5tly draw x away f ! meat4 ,skim (f all ! fat4 ,/ra9 ! gravy ?r\gh a f9e sieve on to ! meat4 ,g>ni% ) a bord] ( toa/ or ric$ potatoes4 ,cut 9 ?9 slices ) a %>p knife4 ,cannelon ( ,beef1 ,no4 #b4 ,two p\nds ( ! r\nd ( beef1 ! r9d ( half a lemon1 ?ree sprigs ( p>sley1 "o teaspoonful ( salt1 b>ely "o-f\r? ( a teaspoonful ( pepp]1 a qu>t] ( a nutmeg1 two table-spoonfuls ( melt$ butt]1 "o raw egg & half a teaspoonful ( onion juice4 ,*op meat1 p>sley & lemon r9d v f9e4 ,add o!r +r$i5ts1 & mix ?or\ghly4 ,%ape1 into a roll1 ab\t ?ree in*es 9 diamet] & six 9 l5g?4 ,roll 9 butt]$ pap]1 & bake ?irty m9utes1 ba/+ ) butt] & wat]4 ,:5 cook$1 place on a hot di%1 g5tly unroll f ! pap]1 & s]ve ) ,flemi% sauce p\r$ ov] x4 ,y may s]ve tomato or mu%room sauce if y pref] ei!r4 ,beef ,r\lette4 ,h two p\nds ( ! upp] "p ( ! r\nd1 cut v ?94 ,mix toge!r "o cupful ( f9ely-*opp$ ham1 two eggs1 "o teaspoonful ( mix$ mu/>d1 a speck ( cay5ne & ?ree table-spoonfuls ( /ock or wat]4 ,spread ^u ! beef1 :i* roll up firmly & tie ) s(t tw9e1 be+ c>eful n to draw too tightly1 = t w\ld cut ! meat z soon z x began to cook4 ,cov] ! roll ) fl\r1 & fry br[n 9 f\r table-spoonfuls ( ham or pork fat4 ,put x 9 z small a sauce-pan z w hold x4 ,into ! fat rema9+ 9 ! pan put two f9ely-*opp$ onions1 & cook until a pale yell[2 !n add two table-spoonfuls ( fl\r1 & /ir ?ree m9utes long]4 ,p\r ^u ?is "o p9t & a half ( boil+ wat]4 ,boil up once1 & p\r ov] ! r\lette2 !n add two cloves1 "o-f\r? ( a teaspoonful ( pepp] & "o heap+ teaspoonful ( salt4 ,cov] ! sauce-pan1 & set :]e x w simm] sl[ly = ?ree h\rs4 ,aft] ! fir/ h\r & a half1 turn ! r\lette ov]4 ,s]ve hot2 ) ! gravy /ra9$ ov] x4 ,x is also nice to s]ve cold = lun* or supp]4 ,ham =ce- meat balls & p>sley make a pretty g>ni%4 ,beef ,olives4 ,"o & a half p\nds ( beef1 cut v ?94 ,trim (f ! edges & fat2 !n cut 9 /rips ?ree in*es wide & f\r long2 season well ) salt & pepp]4 ,*op f9e ! trimm+s & ! fat ,add ?ree table-spoonfuls ( p[d]$ crack]1 "o teaspoonful ( sage & savory1 mix$1 "o-f\r? ( a teaspoonful ( pepp] & two teaspoonfuls ( salt4 ,mix v ?or\ghly & spread on ! /rips ( beef4 ,roll !m up1 & tie ) tw9e4 ,:5 all are done1 roll 9 fl\r4 ,fry br[n a qu>t] ( a p\nd ( pork4 ,take x out ( ! pan1 & put ! olives 94 ,fry br[n1 & put 9 a small sauce-pan t c be tightly cov]$4 ,9 ! fat rema9+ 9 ! pan put "o table- spoonful ( fl\r1 & /ir until p]fectly smoo? & br[n2 !n p\r 91 gradually1 ne>ly a p9t & a half ( boil+ wat]4 ,/ir = two or ?ree m9utes1 season to ta/e ) salt & pepp]1 & p\r ov] ! olives4 ,cov] ! sauce-pan1 & let simm] two h\rs4 ,take up at ! end ( ?is "t & cut ! /r+s ) a %>p knife4 ,place ! olives 9 a r[ on a di%1 & p\r ! gravy ov] !m4 ,veal ,olives4 ,^! are made 9 ! same mann]1 except t a dress+1 l *ick5 dress+1 is made = !m4 ,= "o & a half p\nds ( veal take ?ree crack]s1 half a table-spoonful ( butt]1 half a teaspoonful ( savory1 "o-f\r? ( a teaspoonful ( sage1 a teaspoonful ( salt1 a v little pepp] & an eigh? ( a cupful ( wat]4 ,spread ! /rips ) ?is1 & proce$ z = beef olives4 ,fric&elles ( ,veal4 ,two p\nds ( cle> veal1 half a cupful ( f9ely-*opp$ cook$ ham1 "o cupful ( milk1 "o cupful ( bread crumbs1 ! juice ( half a lemon1 "o table-spoonful ( salt1 half a teaspoonful ( pepp]1 "o cupful ( butt]1 a p9t & a half ( /ock1 ?ree table-spoonfuls ( fl\r4 ,*op ! veal f9e4 ,cook ! bread crumbs & milk until a smoo? pa/e1 be+ c>eful n to burn4 ,add to ! *opp$ veal & ham1 & :5 well mix$1 add ! season+ & f\r tablespoonfuls ( ! butt]4 ,mix ?or\ghly1 & =m into balls ab\t ! size ( an egg4 ,h ! yolks ( ?ree eggs well beat51 & use to cov] ! balls4 ,fry ^!1 till a light br[n1 9 ! rema9d] ( ! butt]1 be+ v c>eful n to burn4 ,/ir ! ?ree table-spoonfuls ( fl\r into ! butt] t rema9s aft] ! balls are fri$4 ,/ir until d>k br[n1 & !n gradually /ir ! /ock into x4 ,boil = two m9utes4 ,ta/e to see if season$ en\gh2 !n add ! balls1 & cook v sl[ly = "o h\r4 ,s]ve ) a g>ni% ( toa/ & lemon4 ,fric&elles c be made ) *ick51 mutton1 lamb & beef1 ! only *ange 9 ! above directions be+ to omit ! ham4 ,brais$ ,tongue4 ,wa% a fre% beef tongue1 &1 ) a truss+ ne$le1 run a /rong tw9e ?r\gh ! roots & end ( x1 draw+ tightly en\gh to h ! end meet ! roots2 !n tie firmly4 ,cov] ) boil+ wat]1 & boil g5tly = two h\rs2 !n take up & dra94 ,put six table- spoonfuls ( butt] 9 ! brais+ pan1 & :5 hot1 put 9 half a small c>rot1 half a small turnip & two onions1 all cut f9e4 ,cook five m9utes1 /irr+ all ! "t1 & !n draw to "o side4 ,roll ! tongue 9 fl\r1 & put 9 ! pan4 ,z soon z br[n$ on "o side1 turn1 & br[n ! o!r4 ,add "o qu>t ( ! wat] 9 :i* x 0 boil$1 a b\quet ( sweet h]bs1 "o clove1 a small piece ( c9namon & salt & pepp]4 ,cov]1 & cook two h\rs 9 a sl[ ov51 ba/+ (t5 ) ! gravy 9 ! pan1 & salt1 pepp] & fl\r4 ,:5 x has be5 cook+ an h\r & a half1 add ! juice ( half a lemon to ! gravy4 ,:5 done1 take up4 ,melt two table- spoonfuls ( glaze1 & p\r ov] ! tongue4 ,place 9 ! heat] until ! gravy is made4 ,mix "o table-spoonful ( corn-/>* ) a little cold wat]1 & /ir into ! boil+ gravy1 ( :i* !re %\ld be "o p9t4 ,boil "o m9ute2 !n /ra91 & p\r ar\nd ! tongue4 ,g>ni% ) p>sley1 & s]ve4 ,fillets ( ,tongue4 ,cut cold boil$ tongue 9 pieces ab\t f\r in*es long1 two wide & half an in* ?ick4 ,dip 9 melt$ butt] & 9 fl\r4 ,= eight fillets put two table-spoonfuls ( butt] 9 ! fry+-pan1 & :5 hot1 put 9 ! tongue4 ,br[n on bo? sides1 be+ c>eful n to burn4 ,take up1 & put "o m spoonful ( butt] 9 ! pan1 & !n "o heap+ teaspoonful ( fl\r4 ,/ir until d>k br[n2 !n add "o cupful ( /ock1 half a teaspoonful ( p>sley & "o table- spoonful ( lemon juice1 or "o tea-spoonful ( v9eg>4 ,let ?is boil up once1 & !n p\r x ar\nd ! tongue1 :i* has be5 di%$ on ?9 /rips ( toa/4 ,g>ni% ) p>sley1 & s]ve4 ,= a *ange1 a table-spoonful ( *opp$ pickles1 or ( cap]s1 c be /irr$ into ! sauce ! la/ mom5t4 ,escalop$ ,tongue4 ,*op "s cold tongue--n too f9e1 & h = ea* p9t "o table- spoonful ( onion juice1 "o teaspoonful ( *opp$ p>sley1 "o heap+ teaspoonful ( salt1 "o teaspoonful ( cap]s1 "o cupful ( bread crumbs1 half a cupful ( /ock & ?ree table-spoonfuls ( butt]4 ,butt] ! escalop di%1 & cov] ! bottom ) bread crumbs4 ,put 9 ! tongue1 :i* has be5 mix$ ) ! p>sley1 salt1 pepp] & cap]s1 & add ! /ock1 9 :i* has be5 mix$ ! onion juice4 ,put "p ( ! butt] on ! di% ) ! rema9d] ( ! bread crumbs1 & !n bits ( butt] "h & !re4 ,bake tw5ty m9utes1 & s]ve hot4 ,tongue 9 ,jelly4 ,boil & sk9 ei!r a fre% or salt tongue4 ,:5 cold1 trim (f ! roots4 ,h "o & a f\r? qu>ts ( aspic jelly 9 ! liquid /ate4 ,cov] ! bottom ( a two-qu>t m\ld ab\t an in* deep ) x1 & let x h>d54 ,) a fancy vegetable cutt]1 cut out leaves f cook$ beets1 & g>ni% ! bottom ( ! m\ld ) !m4 ,g5tly p\r 9 ?ree table-spoonfuls ( jelly1 to set ! vegetables4 ,:5 ?is is h>d1 add jelly en\gh to cov] ! vegetables1 & let ! :ole get v h>d4 ,!n put 9 ! tongue1 & ab\t half a cupful ( jelly1 :i* %\ld be all[$ to h>d51 & s keep ! meat 9 place :5 ! rema9d] is add$4 ,p\r 9 ! rema9d] ( ! jelly & set away to h>d54 ,to s]ve3 ,dip ! m\ld = a few mom5ts 9 a pan ( w>m wat]1 & !n g5tly turn on to a di%4 ,g>ni% ) pickles & p>sley4 ,pickl$ beet is especially nice4 ,lambs' ,tongues 9 ,jelly4 ,lambs' tongues are prep>$ ! same z beef tongues4 ,?ree ( f\r m\lds1 ea* hold+ a little less ?an a p9t1 w make en\gh = a small company1 "o tongue be+ put 9 ea* m\ld4 ,! tongues c all be put on ! same di%1 or on two1 if ! table is long4 ,lambs' ,tongues1 ,/ew$4 ,six tongues1 ?ree heap+ table-spoonfuls ( butt]1 "o l>ge onion1 two slices ( c>rot1 ?ree slices ( :ite turnip1 ?ree table- spoonfuls ( fl\r1 "o ( salt1 a little pepp]1 "o qu>t ( /ock or wat] & a b\quet ( sweet h]bs4 ,boil ! tongues "o h\r & a half 9 cle> wat]2 !n take up1 cov] ) cold wat]1 & draw (f ! sk9s4 ,put ! butt]1 onion1 turnip & c>rot 9 ! /ew-pan1 & cook sl[ly = fifte5 m9utes2 !n add ! fl\r1 & cook until br[n1 /irr+ all ! :ile4 ,/ir ! /ock into ?is1 & :5 x boils up1 add ! tongue1 salt1 pepp] & h]bs4 ,simm] g5tly = two h\rs4 ,cut ! c>rots1 turnips & potatoes into cubes4 ,boil ! potatoes 9 salt$ wat] t5 m9utes1 & ! c>rots & turnips "o h\r4 ,place ! tongues 9 ! c5tre ( a hot di%4 ,arrange ! vegetables ar\nd !m1 /ra9 ! gravy1 & p\r ov] all4 ,g>ni% ) p>sley1 & s]ve4 ,/ew$ ,ox ,tails4 ,two ox tails1 ?ree table-spoonfuls ( butt]1 two ( fl\r1 "o l>ge onion1 half a small c>rot1 ?ree slices ( turnip1 two /alks ( cel]y1 two cloves1 a p9t & a half ( /ock or wat]1 salt & pepp] to ta/e4 ,divide ! tails 9 pieces ab\t f\r in*es long4 ,cut ! vegetables 9 small pieces4 ,let ! butt] get hot 9 ! /ew-pan2 !n add ! vegetables1 & :5 !y beg9 to br[n1 add ! fl\r4 ,/ir = two m9utes4 ,put 9 ! tails1 & add ! season+ & /ock4 ,simm] g5tly ?ree h\rs4 ,s]ve on a hot di% ) gravy /ra9$ ov] !m4 ,ox ,tails la ,t>t>e4 ,?ree ox tails1 two eggs1 "o cupful ( bread crumbs1 salt1 pepp]1 "o qu>t ( /ock1 a b\quet ( sweet h]bs4 ,cut ! tails 9 f\r- in* pieces1 & put !m on to boil ) ! /ock & sweet h]bs4 ,let !m simm] two h\rs4 ,take up1 dra9 & cool4 ,:5 cold1 dip !m 9 ! beat5 eggs & 9 bread crumbs4 ,fry 9 boil+ fat till a gold5 br[n4 ,h ,t>t>e sauce spread on ! c5tre ( a cold di%1 & arrange ! ox tails on ?is4 ,g>ni% ) p>sley1 & s]ve4 ,h>icot ( ,ox ,tails4 ,?ree ox tails1 two c>rots1 two onions1 two small :ite turnips1 ?ree potatoes1 ?ree table-spoonfuls ( butt]1 two ( fl\r1 ?ree p9ts ( wat] & salt & pepp] to ta/e4 ,cut ! tails 9 pieces ab\t f\r in*es long4 ,cut ! onions v f9e1 & ! c>rots1 turnips & potatoes into l>ge cubes4 ,put ! butt]1 meat & onion 9 ! /ew-pan & fry1 /irr+ all ! "t1 until ! onions are a gold5 br[n2 !n add ! fl\r1 & /ir two m9utes long]4 ,add ! wat]1 & :5 x comes to a boil1 skim c>efully4 ,set back :]e x w simm]4 ,:5 x has be5 cook+ "o h\r1 add ! c>rots & turnips4 ,cook ano!r h\r1 & !n add ! salt1 pepp] & potatoes4 ,simm] tw5ty m9utes long]4 ,heap ! vegetables 9 ! c5tre ( a hot di%1 & arrange ! tails ar\nd !m4 ,p\r ! gravy ov] all1 & s]ve4 ,rag\t ( ,mutton4 ,?ree p\nds ( any ( ! *eap p>ts ( mutton1 six table-spoonfuls ( butt]1 ?ree ( fl\r1 twelve button onions1 or "o ( ! common size2 "o l>ge :ite turnip1 cut into little cubes2 salt1 pepp]1 "o qu>t ( wat] & a b\quet ( sweet h]bs4 ,cut ! meat 9 small pieces4 ,put ?ree table-spoonfuls ea* ( butt] & fl\r 9 ! /ew-pan1 & :5 hot & smoo?1 add ! meat4 ,/ir until a ri* br[n1 & !n add wat]1 & set :]e x w simm]4 ,put ?ree table-spoonfuls ( butt] 9 a fry+-pan1 & :5 hot1 put 9 ! turnips & onions ) a teaspoonful ( fl\r4 ,/ir all ! "t until a gold5 br[n2 !n dra91 & put ) ! meat4 ,simm] = an h\r & a half4 ,g>ni% ) rice1 toa/$ bread1 pla9 boil$ mac>oni or ma%$ potatoes4 ,small cubes ( potato c be add$ half an h\r be=e di%+4 ,s]ve v hot4 ,rag\t ( ,veal4 ,prep>e ! same z mutton1 us+ "o table-spoonful m ( butt]1 & cook+ an h\r long]4 ,*ick5 ,pie4 ,"o f[l weigh+ betwe5 f\r & five p\nds1 half ! rule = *opp$ pa/e 7see *opp$ pa/e71 ?ree p9ts ( wat]1 "o-f\r? ( a teaspoonful ( pepp]1 "o table-spoonful ( salt 7^! la/ two quantities may be increas$ if y l71 ?ree table-spoonfuls ( fl\r1 ?ree ( butt]1 two eggs1 "o table-spoonful ( onion juice & a b\quet ( sweet h]bs4 ,clean ! f[l1 & cut 9 pieces z = s]v+4 ,put x 9 a /ew-pan ) ! hot wat]1 salt1 pepp] & h]bs4 ,:5 x comes to a boil1 skim1 & set back :]e x w simm] "o h\r & a half4 ,take up ! *ick51 & place 9 a deep e>!n pie di%4 ,draw ! /ew-pan =w>d :]e x w boil rapidly = fifte5 m9utes4 ,skim (f ! fat & take out ! b\quet4 ,put ! butt] 9 a fry+-pan1 & :5 hot1 add ! fl\r4 ,/ir until smoo?1 b n br[n1 & /ir 9 ! wat] 9 :i* ! *ick5 0 boil$4 ,cook t5 m9utes4 ,beat ! eggs ) "o spoonful ( cold wat]1 & gradually add ! gravy to !m4 ,turn ?is into ! pie di%4 ,lift ! *ick5 ) a spoon1 t ! gravy may fall to ! bottom4 ,set away to cool4 ,:5 cold1 roll out a cov]+ ( pa/e a little l>g] ?an ! top ( ! di% & ab\t "o-f\r? ( an in* ?ick4 ,cov] ! pie ) ?is1 hav+ ! edges turn$ into ! di%4 ,roll ! rema9d] ( ! pa/e ! same z be=e1 & ) a ?imble1 or some?+ z small1 cut out little pieces all ov] ! cov]4 ,put ?is p]=at$ pa/e ov] ! fir/ cov]1 turn+ out ! edges & roll+ slightly4 ,bake "o h\r 9 a mod]ate ov54 ,pa/ies ( ,game & ,p\ltry4 ,make ?ree p9ts ( =ce-meat4 7,see =ce-meat = game47 ,cut all ! solid meat f f\r gr\se4 ,l>d ea* piece ) v f9e /rips ( pork4 ,put half a cupful ( butt] & a f9ely-cut onion 9 a fry+- pan4 ,/ir until ! onion is yell[2 !n put 9 ! gr\se1 & cook sl[ly1 ) ! cov] on1 = =ty m9utes4 ,/ir occasionally4 ,take up ! gr\se1 & put ?ree table-spoonfuls ( fl\r ) ! butt] rema9+ 9 ! pan4 ,/ir until br[n2 add "o qu>t ( /ock1 two table-spoonfuls ( glaze1 a b\quet ( sweet h]bs1 & f\r cloves4 ,simm] tw5ty m9utes1 & /ra94 ,butt] a f\r-qu>t e>!n di%1 & cov] ! bottom & sides ) ! =ce-meat4 ,put 9 a lay] ( ! gr\se1 & moi/5 well ) ! gravy1 :i* mu/ be highly season$ ) salt & pepp]2 !n put 9 ! yolks ( six h>d- boil$ eggs1 & ! :ites1 cut into r+s4 ,moi/5 ) gravy1 & add ano!r lay] ( gr\se1 & ( eggs & gravy4 ,twelve eggs %\ld be us$4 ,make a pa/e z = *ick5 pie4 ,cov] ) ?is1 & bake "o h\r & a half4 ,s]ve ei!r hot or cold4 ,any k9d ( meat pa/ies c be made 9 ! same mann]4 ,) a veal pa/ie put 9 a few slices ( cook$ ham4 ,cold ,game ,pie4 ,make ?ree p9ts ( =ce-meat4 7,see =ce-meat = game47 ,cut all ! meat f two p>tridges or gr\se1 & put ! bones on to boil ) ?ree qu>ts ( wat] & ?ree p\nds ( a %ank ( veal4 ,fry f\r l>ge slices ( fat salt pork1 & z soon z br[n1 take up1 & into ! fat put "o onion1 cut 9 slices4 ,:5 ?is beg9s to turn yell[1 take up1 & put ! meat ( ! birds 9 ! pan4 ,dr$ge well ) salt1 pepp] & fl\r1 & /ir con/antly = f\r m9utes2 !n take up1 & put away to cool4 ,make a cru/ z direct$ = rais$ pies4 ,butt] ! ,fr5* pie m\ld v ?or\ghly1 & l9e ) pa/e4 ,spread ^u ! pa/e--bo? ^u ! sides & bottom ( ! m\ld--a ?9 lay] ( fat salt pork1 !n a lay] ( =ce-meat1 "o ( gr\se1 aga9 "o ( =ce-meat1 & s on until ! pie is fill$4 ,leave a space ( ab\t half an in* at ! edge ( ! m\ld1 & heap ! fill+ 9 ! c5tre4 ,moi/5 ) half a cupful ( well-season$ /ock4 ,roll ! rema9d] ( ! pa/e into ! %ape ( ! top ( ! m\ld4 ,wet ! pa/e at ! edge ( ! m\ld ) beat5 egg2 !n put on ! top1 & press ! top & side p>ts toge!r4 ,cut a small piece ( pa/e f ! c5tre ( ! top cru/1 add a little m pa/e to x1 & roll a little l>g] ?an ! op5+1 :i* x is to cov]4 ,cut ! edges ) ! jagg+ iron1 &1 ) ! o!r end ( ! iron1 /amp leaves or fl[]s4 ,place on ! top ( ! pie4 ,bake 9 a sl[ ov5 ?ree h\rs & a half4 ,:ile ! pie is bak+ ! sauce c be prep>$4 ,:5 ! bones & veal h be5 cook+ two h\rs1 add two cloves1 a b\quet ( sweet h]bs & ! fri$ onions4 ,cook "o h\r long]2 !n salt & pepp] well1 & /ra94 ,! wat] %\ld be r$uc$ 9 boil+ to "o qu>t4 ,:5 ! pie is bak$1 take ! c5tre piece f ! cov]1 & slightly press ! tunnel into ! op5+4 ,p\r sl[ly "o p9t ( ! hot gravy ?r\gh ?is4 ,put back ! cov]1 & set away to cool4 ,! rema9d] ( ! gravy mu/ be turn$ into a flat di% & put 9 a cold place to h>d54 ,:5 ! pie is s]v$1 place ! m\ld 9 ! ov51 or /eam]1 = ab\t five m9utes2 !n draw out ! wires & op5 x4 ,slip ! pie on to a cold di%1 & g>ni% ) ! jelli$ gravy & p>sley4 ,?is is nice = supp]s or lun*es4 ,all k9ds ( game & meat c be prep>$ 9 ! same mann]4 ,pt de ,foies ,gras4 ,make a pa/e ) "o qu>t ( fl\r1 z = rais$ pies1 & put away 9 a cool place4 ,put f\r fat goose liv]s 9 a p9t ( sweet milk = two or ?ree h\rs1 to :it5 !m4 ,*op v f9e two p\nds ( fre% pork1 cut f ! lo9 7x mu/ n be too fat71 & "o p\nd ( cle> veal4 ,put "o & a half cupfuls ( milk on to boil ) a blade ( mace1 an onion1 two cloves1 a small piece ( nutmeg & a b\quet ( sweet h]bs4 ,cook all ^! = t5 m9utes2 !n /ra9 ! milk ^u f\r table-spoonfuls ( butt] & two ( fl\r1 :i* h be5 well mix$4 ,add to ?is ! *opp$ pork & veal & "o ( ! liv]s1 *opp$ f9e2 /ir ov] ! fire = t5 m9utes1 be+ c>eful n to br[n4 ,season well ) pepp] & salt1 add f\r well-beat5 eggs1 & /ir half a m9ute long]2 !n put away to cool4 ,cut half a p\nd ( salt pork 9 slices z ?9 z %av+s4 ,butt] a ,fr5* pie m\ld1 hold+ ab\t ?ree qu>ts4 ,=m ?ree- f\r?s ( ! pa/e into a ball4 ,spr9kle ! bo>d ) fl\r1 & roll ! pa/e out until ab\t "o-f\r? ( an in* ?ick4 ,take x up by ! f\r corn]s & place x 9 ! m\ld4 ,be v c>eful n to break x4 ,) ! h&1 press ! pa/e on ! sides & bottom4 ,! cru/ mu/ come to ! top ( ! m\ld4 ,put a lay] ( ! pork %av+s on ! sides & bottom1 !n a ?ick lay] ( ! =ce- meat4 ,split ! liv]s1 & put half ( !m 92 ov] !m spr9kle "o table-spoonful ( onion juice1 salt1 pepp]1 &1 if y l1 a table-spoonful ( cap]s4 ,ano!r lay] ( =ce-meat1 aga9 ! liv] & season+1 & !n ! =ce-meat4 ,on ?is la/ lay] put salt pork %av+s4 ,into ! rema9+ pa/e roll ?ree table-spoonfuls ( wa%$ butt]1 & roll ! pa/e1 z ne>ly z possible1 into ! %ape ( ! top ( ! pie m\ld4 ,cut a small piece f ! c5tre4 ,! fill+ ( ! pie %\ld h be5 heap$ a little t[>d ! c5tre1 leav+ a space ( ab\t "o in* & a half at ! edges4 ,bru% ) beat5 egg ! pa/e t is 9 ?is space4 ,put on ! top cru/1 &1 ) ! =e-f+] & ?umb1 press ! two cru/s toge!r4 ,roll ! piece ( pa/e cut f ! c5tre ( ! cov] a little l>g]1 & cov] ! op5+ ) x4 ,f "s puff-pa/e trimm+s1 cut out leaves1 & decorate ! cov] ) !m4 ,place 9 a mod]ate ov51 & bake sl[ly two h\rs4 ,h a p9t & a half ( hot veal /ock 7:i* w become jelli$ :5 cold7 well season$ ) pepp]1 salt1 :ole spice & onion4 ,:5 ! pt is tak5 f ! ov51 take (f ! small piece t 0 put on ! c5tre ( ! cov]4 ,ins]t a tunnel 9 ! op5+ & p\r ! hot /ock ?r\gh x4 ,replace ! cov]1 & set away to cool4 ,:5 ! pt is to be s]v$1 place x 9 ! ov5 = ab\t five m9utes1 t x may slip f ! m\ld easily4 ,draw out ! wires :i* fa/5 ! sides ( ! m\ld1 & slide ! pt ^u ! platt]4 ,g>ni% ! di% ) p>sley & small /rips ( cucumb] pickles4 ,truffles & mu%rooms c be cut up & put 9 ! pt 9 lay]s1 ! same z ! liv] & at ! same "t4 ,! ,/rasburg fat liv]s 7foies gras7 come 9 little /one pots1 & co/ f a doll> to two doll>s p] pot4 ,*>treuse ( ,*ick54 ,make ! =ce-meat z = qu5elles ( *ick54 ,simm] two l>ge *ick5s 9 :ite /ock = half an h\r4 ,take up1 & let cool4 ,h a pickl$ tongue boil$ t5d]4 ,cut ?9 slices f ! brea/ ( ! *ick5s1 & cut ^! 9 squ>es4 ,cut ! tongue 9 slices1 & ^! 9 turn 9 squ>es ! same size z ! *ick54 ,butt] a f\r-qu>t m\ld1 & arrange ! *ick5 & tongue h&somely on ! bottom & sides1 be+ c>eful to h ! pieces fit closely toge!r4 ,h note pap] cut to fit ! bottom & sides4 ,butt] x well1 & cov] ab\t an in* deep ) ! =ce-meat4 ,take up ! bottom piece by ! f\r corn]s & fit x into ! m\ld1 ! meat side d[n4 ,p\r a little hot wat] into any k9d ( a flat-bottom$ t9 bas91 & put ?is 9 ! m\ld & move x ov] ! pap]s1 to melt ! butt]2 !n lift out ! pap]4 ,place ! pap]s on ! side 9 ! same way z on ! bottom & melt ! butt] by roll+ a bottle ( hot wat] ov] !m4 ,remove ^! pap]s1 & set ! m\ld 9 a cold place until ! fill+ is ready4 ,cut f ! t5d]e/ "p ( ! *ick5 en\gh meat to make two qu>ts4 ,cut f\r l>ge1 or six small1 mu%rooms & f\r truffles 9 /rips4 ,put half a cupful ( butt]1 half a l>ge onion1 f\r cloves1 a blade ( mace1 a slice ( c>rot1 "o ( turnip & a /alk ( cel]y 9 a sauce-pan1 & cook five m9utes1 /irr+ all ! :ile2 !n add five table-spoonfuls ( fl\r4 ,/ir until x beg9s to br[n1 :5 add "o qu>t ( ! /ock 9 :i* ! *ick5s 7 cook$1 a b\quet ( sweet h]bs1 & salt & pepp]4 ,simm] tw5ty m9utes2 /ra91 & add to ! *ick54 ,return to ! fire1 & simm] tw5ty m9utes long]1 & set away to cool4 ,:5 cold1 put a lay] ( ! *ick5 9 ! m\ld1 & a light lay] ( ! truffles & mu%rooms4 ,cont9ue ?is until ! =m is ne>ly full1 & !n cov] ) ! rema9d] ( ! =ce-meat4 ,spread butt]$ pap] ^u x1 & put 9 a cool place until cook+ "t1 :5 /eam two h\rs4 ,turn c>efully ^u ! di%4 ,bru% ov] ) ?ree table-spoonfuls ( melt$ glaze4 ,p\r "o p9t ( supreme sauce ar\nd x1 & s]ve4 ,! =ce-meat mu/ be spread ev5ly on ! pap] & smoo!d ) a knife t has be5 dipp$ 9 hot wat]4 ,all k9ds ( meat *>treuses c be made 9 ?is mann]4 ,*>treuse ( ,vegetables & ,game4 ,six l>ge c>rots1 six :ite turnips1 two l>ge heads ( cabbage1 two onions1 two qu>ts ( /ock1 ?ree gr\se1 "o p9t ( br[n sauce1 f\r table-spoonfuls ( glaze1 two cloves1 a b\quet ( sweet h]bs1 "o p\nd ( mix$ salt pork & "o cupful ( butt]4 ,scrape & wa% ! c>rots1 & peel & wa% ! turnips4 ,boil = tw5ty m9utes 9 salt$ wat]4 ,p\r (f ! wat]1 & add ?ree p9ts ( /ock & a teaspoonful ( sug>4 ,simm] g5tly "o h\r4 ,take up1 dra91 & set away to cool4 ,cut ! cabbage 9 f\r p>ts4 ,wa%1 & boil tw5ty m9utes 9 salt$ wat]4 ,dra9 9 ! col&]1 & return to ! fire ) a p9t ( /ock1 ! cloves1 h]bs & onions1 ti$ 9 a piece ( musl92 a qu>t] ( a cupful ( butt] & ! pork & gr\se4 ,cov] ! sauce-pan1 & place :]e ! cont5ts w j simm] = two h\rs & a half4 ,:5 cook$1 put ! gr\se & pork on a di% to cool4 ,turn ! cabbage into ! col&]1 fir/ tak+ out ! spice & onion4 ,press all ! juice f ! cabbage & *op v f9e4 ,season ) salt & pepp]1 & put away to cool4 ,butt] a pla9 m\ld hold+ ab\t f\r qu>ts4 ,butt] note pap]1 cut to fit ! sides & bottom1 & l9e ! m\ld ) x4 ,cut ! cold turnips & c>rots 9 ?ick slices1 & !n 9 pieces all ! same size & %ape1 b ( any design y wi%4 ,l9e ! sides & bottom ( ! m\ld ) ^!1 be+ p>ticul> to h ! pieces come toge!r4 ,h ! yell[ & :ite arrang$ 9 ei!r squ>es or r[s4 ,) ! *opp$ cabbage put half a p9t ( ! br[n sauce & two spoonfuls ( ! glaze4 ,/ir ov] ! fire = six m9utes4 ,spread a ?ick lay] ( ?is on ! vegetables1 be+ c>eful n to displace !m4 ,cut ea* gr\se into six pieces4 ,season ) salt & pepp]1 & pack closely 9 ! m\ld4 ,moi/5 ) ! rema9+ half p9t ( br[n sauce4 ,cov] ) ! rema9d] ( ! cabbage4 ,two h\rs be=e s]v+ "t1 place 9 a /eam] & cook4 ,:ile ! *>treuse is /eam+1 make ! sauce4 ,put two table-spoonfuls ( butt] 9 a /ew-pan1 & :5 hot1 add two table-spoonfuls ( fl\r4 ,/ir until a d>k br[n2 !n add ! /ock 9 :i* ! cabbage 0 cook$ & en\gh ( t 9 :i* ! turnips & c>rots 7 cook$ to make a qu>t4 ,/ir until x boils2 add two spoonfuls ( glaze1 & set back :]e x w j simm] = "o h\r4 ,skim (f ! fat1 & /ra94 ,:5 ! *>treuse is done1 take up & turn g5tly ^u ! di%4 ,lift ! m\ld v c>efully4 ,take (f ! pap]4 ,p\r two table-spoonfuls ( ! sauce on ! *>treuse & ! rema9d] ar\nd x4 ,! vegetable *>treuse c be made ) any k9d ( game or meat4 ,*>treuse ( ,*ick5 & ,mac>oni4 ,"o l>ge f[l1 ab\t f\r & a half or five p\nds1 boil$ t5d]2 half a box ( gelat9e1 "o cupful ( bro? 9 :i* ! *ick5 0 boil$1 "o cupful ( cream1 salt1 pepp]1 f\rte5 ounces ( mac>oni4 ,j cov] ! f[l ) boil+ wat]1 & simm] until v t5d]1 ! "t dep5d+ ^u ! age1 b be+ f "o to two h\rs if ! bird is n m ?an a ye> old4 ,take (f all ! sk9 & fat1 & cut ! meat 9 ?91 delicate pieces4 ,soak ! gelat9e two h\rs 9 half a cupful ( cold wat]1 & dissolve x 9 ! cupful ( boil+ bro?2 add to ! cream1 & season highly4 ,h ! *ick5 well season$1 also4 ,put ! mac>oni 9 a l>ge flat pan ) boil+ wat] to cov]1 & boil rapidly = ?ree m9utes4 ,dra9 (f ! wat]1 & place ! mac>oni on a bo>d1 hav+ ab\t twelve pieces 9 a bun*4 ,cut 9 pieces ab\t ?ree-f\r?s ( an in* long4 ,butt] a two-qu>t m\ld 7an oval *>lotte russe m\ld is ! be/7 v ?ickly1 & /ick ! mac>oni closely ov] ! bottom & sides4 ,:5 done1 put ! *ick5 9 lightly & ev5ly1 & add ! sauce v gradually4 ,/eam "o h\r4 ,s]ve ei!r cold or hot4 ,great c>e mu/ be tak5 9 di%+4 ,place ! platt] ov] ! m\ld & turn platt] & m\ld simultane\sly4 ,let ! di% re/ a m9ute1 & !n g5tly remove ! m\ld4 ,s]ve imm$iately4 ,a long "t is ne$$ to l9e ! m\ld ) ! mac>oni1 b ?is is su* a h&some1 savory di% z to pay to h x occasionally4 ,if y pref]1 y c use all bro?1 & omit ! cream4 ,galat9e ( ,turkey4 ,bone ! turkey1 & pu% ! w+s & legs inside ( ! body4 ,make ?ree p9ts ( ham =ce-meat4 ,cut a cold boil$ tongue 9 ?9 slices4 ,season ! turkey ) salt & pepp]1 & spread on a bo>d1 inside up4 ,spread a lay] ( ! =ce-meat on ?is1 & !n a lay] ( tongue4 ,cont9ue ?is until all ! tongue & =ce-meat are us$4 ,roll ! bird into a r\nd =m1 & sew up ) m5d+ cotton4 ,wrap tightly 9 a /rong piece ( cotton clo?1 :i* mu/ be ei!r p9n$ or sew$ to keep x 9 position4 ,put 9 a porcela9 kettle ! bones ( ! turkey1 two calf's feet1 f\r p\nds ( ! knuckle ( veal1 an onion1 two slices ( turnip1 two ( c>rot1 tw5ty pepp]-corns1 f\r cloves1 two /alks ( cel]y1 "o table-spoonful ( salt & ?ree qu>ts ( wat]4 ,:5 ?is comes to a boil1 skim1 & put ! turkey 94 ,set back :]e x w j simm] = ?ree h\rs4 ,take up & remove ! wrapp+1 put on a clean piece ( clo? t has be5 wet 9 cold wat]1 & place 9 a di%4 ,put ?ree bricks 9 a flat bak+ pan1 & place on top ( ! bird4 ,set away 9 a cool place ov] night4 ,9 ! morn+ take (f ! weights & clo?4 ,place on a di%1 ! smoo? side up4 ,melt f\r table-spoonfuls ( glaze1 & bru% ! turkey ) x4 ,g>ni% ) ! jelly1 & s]ve4 ,or1 ! galat9e c be cut 9 slices & arrang$ on a numb] ( di%es1 if = a l>ge p>ty4 ,9 t case1 place a little jelly 9 ! c5tre ( ea* slice1 & g>ni% ! bord] ( ! di% ) jelly & p>sley4 ,! "t & mat]ials giv5 are = a turkey weigh+ ab\t n9e p\nds4 ,any k9d ( f[l or bird c be prep>$ 9 ! same mann]4 ,to make ! jelly3 ,draw =w>d ! kettle 9 :i* ! turkey 0 cook$1 & boil ! cont5ts rapidly = "o h\r4 ,/ra91 & put away to h>d54 ,9 ! morn+ scrape (f all ! fat & s$im5t4 ,put ! jelly 9 a clean sauce-pan ) ! :ites & %ells ( two eggs t h be5 beat5 ) f\r table-spoonfuls ( cold wat]4 ,let ?is come to a boil1 & set back :]e x w j simm] = tw5ty m9utes4 ,/ra9 ?r\gh a napk91 & set away to h>d54 ,galat9e ( ,veal4 ,bone a brea/ ( veal4 ,season well ) salt & pepp]4 ,treat ! same z turkey1 us+1 h[ev]1 two p\nds ( boil$ ham in/ead ( ! tongue4 ,cook f\r h\rs4 ,*ick5 9 ,jelly4 ,= ea* p\nd ( *ick51 a p9t ( wat]4 ,clean ! *ick51 & put to boil4 ,:5 x comes to a boil1 skim c>efully2 & simm] g5tly until ! meat is v t5d]--ab\t an h\r & a half4 ,take out ! *ick51 sk91 & take all ! fle% f ! bones4 ,put ! bones aga9 9 ! liquor1 & boil until ! wat] is r$uc$ "o half4 ,/ra91 & set away to cool4 ,next morn+ skim (f all ! fat4 ,turn ! jelly into a clean sauce-pan1 c>efully remov+ all ! s$im5t2 & to ea* qu>t ( jelly add "o-f\r? ( a package ( gelat9e 7:i* has be5 soak$ an h\r 9 half a cupful ( cold wat]71 an onion1 a /alk ( cel]y1 twelve pepp]-corns1 a small piece ( mace1 f\r cloves1 ! :ite & %ell ( "o egg & salt & pepp] to ta/e4 ,let x boil up2 !n set back :]e x w simm] tw5ty m9utes4 ,/ra9 ! jelly ?r\gh a napk94 ,9 a ?ree-p9t m\ld put a lay] ( jelly ab\t ?ree-f\r?s ( an in* deep4 ,set 9 ice wat] to h>d54 ,h ! *ick5 cut 9 long1 ?9 /rips1 & well season$ ) salt & pepp]2 & :5 ! jelly 9 ! m\ld is h>d1 lay 9 ! *ick51 lightly1 & cov] ) ! liquid jelly1 :i* %\ld be cool1 b n h>d4 ,put away to h>d54 ,:5 ready to s]ve1 dip ! m\ld 9 w>m wat] & !n turn into ! c5tre ( a flat di%4 ,g>ni% ) p>sley1 &1 if y *oose1 ) ,t>t>e or mayonnaise sauce4 ,*ick5 ,*aud ,froid4 ,sk9 two *ick5s1 & cut 9 small pieces z = s]v+4 ,wa%1 & put !m 9 a /ew-pan ) en\gh :ite /ock to cov]1 & "o l>ge onion1 a clove1 half a blade ( mace1 a b\quet ( sweet h]bs & half a table-spoonful ( salt4 ,let ?is come to a boil2 !n skim c>efully1 & set back :]e x w simm] = "o h\r4 ,take up ! *ick51 & set ! /ew-pan :]e ! /ock w boil rapidly4 ,put ?ree table-spoonfuls ( butt] 9 ! fry+-pan1 & :5 x melts1 /ir 9 two table-spoonfuls ( fl\r1 & cook until smoo?1 b n br[n4 ,/ir ?is into ! /ock1 ( :i* !re mu/ be n m ?an a p9t2 add f\r table-spoonfuls ( glaze1 & boil up once4 ,ta/e to see if season$ en\gh2 if x is n1 add m salt & pepp]4 ,n[ add half a cupful ( cream1 & let boil up once m4 ,h ! *ick5 9 a deep di%4 ,p\r ?is sauce on x1 & set away to cool ,at s]v+ "t1 h l>ge slices ( cold boil$ sweet potatoes1 fri$ 9 butt] till a gold5 br[n1 h&somely arrang$ on a w>m di%4 ,on !m place ! *ick51 :i* mu/ be v cold4 ,on ea* piece ( ! meat put a small teaspoonful ( ,t>t>e sauce4 ,heap ! potatoes ar\nd ! edge ( ! di%1 g>ni% ) p>sley1 & s]ve4 ,to ,remove a ,fillet f a ,f[l or ,bird4 ,draw ! sk9 (f ( ! brea/1 & !n run a %>p knife betwe5 ! fle% & ! ribs & brea/-bone4 ,y w 9 ?is way sep>ate ! two fillets f ! body ( ! bird4 ,! legs & w+s ( ! l>ge/ birds & f[l c be bon$1 & /uff$ ) =ce-meat1 & !n prep>$ ! same z1 & s]v$ )1 ! fillet4 ,! body ( ! bird c be us$ = s\ps4 ,fillets f all k9ds ( birds c be prep>$ ! same z ^? f *ick5s4 ,*ick5 ,fillets1 ,l>d$ & ,bread$4 ,l>d ! fillets1 hav+ f\r f9e /rips ( pork = ea* "o1 & season ) salt & pepp]4 ,dip 9 beat5 egg & 9 f9e bread crumbs4 ,fry t5 m9utes 9 boil+ fat4 ,s]ve on a hot di% ) a spoonful ( ,t>t>e sauce on ea*4 ,*ick5 ,fillets1 ,brais$4 ,l>d ! fillets z = bread+4 ,= ea* "o lay a slice ( fat pork 9 ! bottom ( ! brais+ pan1 & on ?is a v small piece ( onion4 ,dr$ge ! fillets well ) salt1 pepp] & fl\r1 & place !m on ! pork & onion4 ,cov] ! pan1 & set on ! /ove4 ,cook sl[ly half an h\r2 !n add "o p9t ( light /ock or wat] & ! bones ( "o ( ! *ick5s4 ,cov] ! pan1 & place 9 a mod]ate ov5 = "o h\r1 ba/+ frequ5tly ) ! gravy4 ,if ! gravy %\ld cook away1 add a little m /ock or wat]1 7!re %\ld be ne>ly a p9t ( x at ! end ( ! h\r74 ,take up ! fillets1 & dra92 !n cov] !m ) s(t butt]1 & dr$ge lightly ) fl\r4 ,broil till a light br[n4 ,s]ve on a hot di% ) ! sauce p\r$ ar\nd4 ,or1 !y c be dress$ on a m\nd ( ma%$ potato1 ) a g>ni% ( any gre5 vegetable at ! base1 ! sauce to be p\r$ ar\nd x4 ,to make ! sauce3 ,skim all ! fat f ! gravy 9 :i* ! fillets 7 cook$4 ,cook "o table-spoonful ( butt] & "o heap+ teaspoonful ( fl\r toge!r until a light br[n2 !n add ! gravy1 & boil up once4 ,ta/e to see if season$ en\gh1 & /ra94 ,*ick5 ,fillets1 ,saut4 ,flatt5 ! fillets by p\nd+ !m lightly ) ! vegetable ma%]4 ,season ) pepp] & salt1 & dr$ge well ) fl\r4 ,put 9 ! fry+-pan "o table-spoonful ( butt] = ea* fillet1 & :5 hot1 put ! fillets 91 & cook r sl[ly tw5ty m9utes4 ,br[n on bo? sides4 ,take up1 & keep hot :ile mak+ ! sauce4 ,if !re are six fillets1 add two table-spoonfuls ( butt] to t rema9+ 9 ! fry+-pan1 & :5 melt$1 /ir 9 "o table- spoonful ( fl\r4 ,/ir until x beg9s to br[n slightly2 !n sl[ly add "o & a half cupfuls ( cold milk1 /irr+ all ! :ile4 ,let ?is boil "o m9ute4 ,season ) salt1 pepp] &1 if y l1 a little mu/>d4 ,fill ! c5tre ( a hot di% ) gre5 peas or ma%$ potatoes1 aga9/ :i* re/ ! fillets2 & p\r ! sauce ar\nd4 ,s]ve v hot4 ,*ick5 ,curry4 ,"o *ick51 weigh+ ?ree p\nds2 ?ree-f\r?s ( a cupful ( butt]1 two l>ge onions1 "o heap+ table-spoonful ( curry p[d]1 ?ree tomatoes1 or "o cupful ( ! cann$ article1 en\gh cay5ne to cov] a silv] ?ree-c5t piece1 salt1 "o cupful ( milk4 ,put ! butt] & ! onions1 cut f9e1 on to cook4 ,/ir all ! :ile until br[n2 !n put 9 ! *ick51 :i* has be5 cut 9 small pieces1 ! curry1 tomatoes1 salt & pepp]4 ,/ir well4 ,cov] tightly1 & let simm] "o h\r1 /irr+ occasionally2 !n add ! milk4 ,boil up once1 & s]ve ) boil$ rice4 ,?is makes a v ri* & hot curry1 b = ! real lov] ( ! di%1 none too mu* s4 ,veal ,curry4 ,two p\nds ( veal1 treat$ 9 ! same mann]1 b cook$ two h\rs4 ,mutton & lamb c be us$ 9 a l way4 ,*ick5 ,qu5elles4 ,"o l>ge *ick5 or t5d] f[l1 weigh+ ab\t ?ree p\nds2 six table-spoonfuls ( butt]1 "o table-spoonful ( *opp$ salt pork1 ?ree eggs1 "o teaspoonful ( onion juice1 "o ( lemon juice1 half a cupful ( :ite /ock or cream1 "o cupful ( /ale bread1 "o ( new milk1 & salt & pepp] to ta/e4 ,sk9 ! *ick51 take all ! fle% f ! bones1 & *op & p\nd v f9e4 ,mix ! pork ) x1 & rub ?r\gh a fl\r sieve4 ,cook ! bread & milk toge!r = t5 m9utes1 /irr+ (t51 to get smoo?4 ,add ?is to ! *ick51 & !n add ! season+1 /ock or cream1 yolks ( eggs1 "o by "o1 & la/ly ! :ites1 :i* h be5 beat5 to a /iff fro?4 ,cov] ! sides & bottom ( a fry+-pan ) s(t butt]4 ,take two table-spoons & a b[l ( boil+ wat]4 ,dip "o spoon 9 ! wat]1 & !n fill x ) =ce-meat1 heap+ x2 !n dip ! o!r spoon 9 ! hot wat]1 & turn ! cont5ts ( ! fir/ into x4 ,?is gives ! qu5elle ! prop] %ape2 & x %\ld at once be slipp$ into ! fry+-pan4 ,cont9ue ! op]ation until all ! meat is %ap$4 ,cov] ! qu5elles ) :ite /ock1 boil+1 & slightly salt$1 & cook g5tly tw5ty m9utes4 ,take !m up1 & dra9 = a m9ute2 !n arrange on a bord] ( ma%$ potatoes or fri$ bread4 ,p\r a spoonful ( ei!r ,be*amel1 mu%room or olive sauce on ea*1 & ! rema9d] 9 ! c5tre ( ! di%4 ,s]ve hot4 ,*ick5 ,qu5elles1 ,/uff$4 ,prep>e ! =ce-meat z = qu5elles4 ,soak f\r table- spoonfuls ( gelat9e = "o h\r 9 cold wat] to cov]4 ,put two table-spoonfuls ( butt] 9 a fry+-pan1 & :5 hot1 add "o table-spoonful ( fl\r4 ,/ir until smoo?1 b n br[n2 !n gradually /ir 9 "o p9t ( cream4 ,add "o table-spoonful ( lemon juice1 a speck ( mace & pl5ty ( salt & pepp]4 ,cook = two m9utes4 ,/ir 9 ! soak$ gelat9e1 & remove f ! fire4 ,into ?is sauce /ir "o p9t & a half ( cold *ick51 cut v f9e4 ,set away to cool4 ,butt] eighte5 small egg cups1 & cov] ! sides & bottoms ) a ?ick lay] ( ! =ce-meat4 ,fill ! c5tre ) ! prep>$ =ce-meat1 :i* %\ld be q firm4 ,cov] ) *ick54 ,place ! cups 9 a /eam] & cov] !m ) %eets ( ?ick pap]4 ,put on ! cov] ( ! /eam]1 & place ^u a kettle ( boil+ wat] = half an h\r4 ,d n let ! wat] boil too rapidly4 ,take up1 & put away to cool4 ,:5 cold1 dip ! qu5elles twice 9 beat5 egg & 9 bread crumbs4 ,fry 9 boil+ fat = ?ree m9utes4 ,s]ve hot ) a g>ni% ( /on$ olives4 ,*ick5 ,qu5elles1 ,bread$4 ,prep>e ! qu5elles z be=e1 & :5 !y h be5 boil$1 dra91 & let !m gr[ cold4 ,dip 9 beat5 egg & roll 9 bread crumbs2 place 9 ! fry+ basket & plunge into boil+ fat4 ,cook ?ree m9utes4 ,s]ve ) fri$ p>sley or any k9d ( br[n sauce4 ,veal ,qu5elles4 ,"o p\nd ( cle> veal1 "o cupful ( :ite sauce1 six table- spoonfuls ( butt]1 "o cupful ( bread crumbs1 "o ( milk1 f\r eggs1 salt1 pepp]1 a slight grat+ ( nutmeg & ! juice ( half a lemon4 ,make & use ! same z *ick5 qu5elles4 ,*ick5 ,pilau4 ,cut a *ick5 into pieces ! size y wi% to s]ve at ! table4 ,wa% clean1 & put 9 a /ew-pan ) ab\t "o-eigh? ( a p\nd ( salt pork1 :i* has be5 cut 9 small pieces4 ,cov] ) cold wat]1 & boil g5tly until ! *ick5 beg9s to gr[ t5d]1 :i* w be 9 ab\t an h\r1 unless ! *ick5 is old4 ,season r highly ) salt & pepp]1 add ?ree tea-cupfuls ( rice1 :i* has be5 pick$ & wa%$1 & let boil ?irty or =ty m9utes long]4 ,!re %\ld be a good qu>t ( liquor 9 ! /ew-pan :5 ! rice is add$4 ,c>e mu/ be tak5 t x does n burn4 ,in/ead ( *ick5 any k9d ( meat may be us$4 ,*ick5 ,s\ffl4 ,"o p9t ( cook$ *ick51 f9ely *opp$2 "o p9t ( cream sauce1 f\r eggs1 "o teaspoonful ( *opp$ p>sley1 "o teaspoonful ( onion juice1 salt1 pepp]4 ,/ir ! *ick5 & season+ into ! boil+ sauce4 ,cook two m9utes4 ,add ! yolks ( ! eggs1 well beat51 & set away to cool4 ,:5 cold1 add ! :ites1 beat5 to a /iff fro?4 ,turn into a butt]$ di%1 & bake half an h\r4 ,s]ve ) mu%room or cream sauce4 ,?is di% mu/ be s]v$ ! mom5t x is bak$4 ,any k9d ( delicate meat c be us$1 ! s\ffl tak+ ! "n ( ! meat ( :i* x is made4 ,fri$ ,*ick54 ,cut ! *ick5 into six or eight pieces4 ,season well ) salt & pepp]4 ,dip 9 beat5 egg & !n 9 f9e bread crumbs 9 :i* !re is "o teaspoonful ( *opp$ p>sley = e cupful ( crumbs4 ,dip aga9 9 ! egg & crumbs4 ,fry t5 m9utes 9 boil+ fat4 ,cov] ! c5tre ( a cold di% ) ,t>t>e sauce4 ,arrange ! *ick5 on ?is1 & g>ni% ) a bord] ( pickl$ beets4 ,or1 x c be s]v$ ) cream sauce4 ,blanquette ( ,*ick54 ,"o qu>t ( cook$ *ick51 cut 9 delicate pieces2 "o l>ge cupful ( :ite /ock1 ?ree table-spoonfuls ( butt]1 a heap+ table- spoonful ( fl\r1 "o teaspoonful ( lemon juice1 "o cupful ( cream or milk1 ! yolks ( f\r eggs1 salt1 pepp]3 ,put ! butt] 9 ! sauce-pan1 & :5 hot1 add ! fl\r4 ,/ir until smoo?1 b n br[n4 ,add ! /ock1 & cook two m9utes2 !n add ! season+ & cream4 ,z soon z ?is boils up1 add ! *ick54 ,cook t5 m9utes4 ,beat ! yolks ( ! eggs ) f\r table-spoonfuls ( milk4 ,/ir into ! blanquette4 ,cook ab\t half a m9ute long]4 ,?is c be s]v$ 9 a rice or potato bord]1 9 a cru/ade1 on a hot di%1 or ) a g>ni% ( toa/$ or fri$ bread4 ,blanquette ( ,veal & ,ham4 ,half a p9t ( boil$ ham1 "o p9t & a half ( cook$ veal1 "o p9t ( cream sauce1 "o teaspoonful ( lemon juice1 ! yolks ( two uncook$ eggs1 salt1 pepp]1 two h>d-boil$ eggs4 ,h ! veal & ham cut 9 delicate pieces1 :i* add ) ! season+ to ! sauce4 ,:5 x boils up1 add ! yolks1 :i* h be5 beat5 ) f\r table-spoonfuls ( mill$ ,cook half a m9ute long]4 ,g>ni% ) ! h>d-boil$ eggs4 ,salmis ( ,game1 ,take ! rema9s ( a game d9n]1 say two or ?ree gr\se4 ,cut all ! meat f ! bones1 9 z h&some pieces z possible1 & set aside4 ,break up ! bones1 & put on to boil ) ?ree p9ts ( wat] & two cloves4 ,boil d[n to a p9t & a half4 ,put ?ree table- spoonfuls ( butt] & two onions1 cut 9 slices1 on to fry4 ,/ir all ! "t until ! onions beg9 to br[n2 !n add two spoonfuls ( fl\r1 & /ir until a ri* d>k br[n4 ,/ra9 ! bro? on ?is4 ,/ir a m9ute1 & add "o teaspoonful ( lemon juice & salt & pepp] to ta/e2 if y l1 "o table-spoonful ( ,leice/]%ire sauce1 also4 ,add ! cold game1 & simm] fifte5 m9utes4 ,s]ve on slices ( fri$ bread4 ,g>ni% ) fri$ bread & p>sley4 ,?is di% c be v>i$ by us+ diff]5t k9ds ( season+1 & by s]v+ sometimes ) rice1 & sometimes ) ma%$ potatoes1 = a bord]4 ,half a doz5 mu%rooms is a great addition to ! di%1 if add$ ab\t five m9utes be=e s]v+4 ,a table-spoonful ( curry p[d]1 mix$ ) a little cold wat]1 & /irr$ 9 ) ! o!r season+1 w give a delici\s curry ( game4 ,:5 curry is us$1 ! rice bord] is ! be/ ( ^? m5tion$ above4 ,game ,cutlets la ,royale4 ,"o qu>t ( ! t5d] p>ts ( cold game1 cut into dice2 "o g5]\s p9t ( ri* /ock1 "o-?ird ( a box ( gelat9e1 "o qu>t ( any k9d ( =ce-meat1 f\r cloves1 "o table-spoonful ( onion juice1 two ( butt]1 "o ( fl\r1 ?ree eggs1 "o p9t ( bread or crack] crumbs1 salt1 pepp]4 ,soak ! gelat9e = "o h\r 9 half a cupful ( cold wat]4 ,put ! butt] 9 a fry+-pan1 & :5 hot1 add ! fl\r4 ,/ir until smoo? & br[n1 & add ! /ock & season+4 ,simm] t5 m9utes2 /ra9 ^u ! game1 & simm] fifte5 m9utes long]4 ,beat an egg & add to ! gelat9e4 ,/ir ?is into ! game & sauce & take f ! fire in/antly4 ,place ! /ew-pan 9 a bas9 ( cold wat]1 & /ir until x beg9s to cool2 !n turn ! mixture into a %all[ bak+ pan1 hav+ x ab\t an in* ?ick4 ,set on ! ice to h>d54 ,:5 h>d1 cut into cutlet- %ap$ pieces ) a knife t has be5 dipp$ 9 hot wat]4 ,:5 all ! mixture is cut1 put ! pan 9 ano!r ( w>m wat] = half a m9ute4 ,?is w loos5 ! cutlets f ! bottom ( ! pan4 ,take !m out c>efully1 cov] e "p ( ea* cutlet ) =ce-meat1 & set on ice until ne> s]v+ "t4 ,:5 ready to cook !m1 beat ! two eggs ) a spoon4 ,cov] ! cutlets ) ?is & ! crumbs4 ,place a few at a "t 9 ! fry+ basket1 & plunge !m into boil+ fat4 ,fry two m9utes4 ,dra91 & place on br[n pap] until all are cook$4 ,arrange !m 9 a circle on a hot di%4 ,p\r mu%room sauce 9 ! c5tre1 g>ni% ) p>sley1 & s]ve4 ,p\ltry cutlets c be prep>$ & s]v$ 9 ! same way4 ,cutlets la ,du*esse4 ,two p\nds ( ,lamb1 mutton or veal cutlets1 "o l>ge cupful ( cream1 "o table-spoonful ( onion juice1 f\r table-,spoonfuls ( butt]1 "o ( fl\r1 two :ole eggs1 ! yolks ( f\r m1 two table-spoonfuls ( f9ely-*opp$ ham1 "o ( lemon juice & salt & pepp] to ta/e4 ,put two table-spoonfuls ( ! butt] 9 ! fry+-pan4 ,season ! cutlets ) salt & pepp]1 & :5 ! butt] is hot1 put !m 9 x4 ,fry g5tly = five m9utes1 if lamb or mutton1 b if veal1 put a cov] on ! pan1 & fry v sl[ly = fifte5 m9utes4 ,set away to cool4 ,put ! rema9d] ( ! butt] 9 a small fry+-pan1 & :5 hot1 /ir 9 ! fl\r4 ,cook "o m9ute1 /irr+ all ! "t1 & be+ c>eful n to br[n4 ,/ir 9 ! cream4 ,h ! ham1 ! yolks ( eggs & ! onion & lemon juice beat5 toge!r4 ,/ir ?is mixture into ! boil+ sauce4 ,/ir = ab\t "o m9ute1 & remove f ! fire4 ,season well ) pepp] & salt4 ,dip ! cutlets 9 ?is sauce1 be+ c>eful to cov] e "p1 & set away to cool4 ,:5 cold1 dip !m 9 beat5 egg & 9 bread crumbs4 ,fry 9 boil+ fat = "o m9ute4 ,arrange !m 9 a circle on a hot di%1 & h gre5 peas 9 ! c5tre & cream sauce p\r$ ar\nd4 ,cutlets s]v$ 9 ,papillotes4 ,fold & cut half %eets ( ?ick :ite pap]1 ab\t ! size ( comm]cial note1 s t :5 op5$ !y w be he>t-%ap$4 ,dip !m 9 melt$ butt] & set aside4 ,aft] trimm+ all ! fat f lamb or mutton *ops1 season !m ) pepp] & salt4 ,put ?ree table-spoonfuls ( butt] 9 ! fry+ pan1 & :5 melt$1 lay 9 ! *ops1 & cook sl[ly = fifte5 m9utes4 ,add "o teaspoonful ( f9ely-*opp$ p>sley1 "o teaspoonful ( lemon juice & "o table- spoonful ( ,hal=d sauce4 ,dr$ge ) "o heap+ table-spoonful ( fl\r1 & cook quickly five m9utes long]4 ,take up ! cutlets1 & add to ! sauce 9 ! pan f\r table-spoonfuls ( glaze & f\r ( wat]4 ,/ir until ! glaze is melt$1 & set away to cool4 ,:5 ! sauce is cold1 spread x on ! cutlets4 ,n[ place ^!1 "o by "o1 on "o side ( ! pap]s1 hav+ ! bones turn$ t[>d ! c5tre4 ,fold ! pap]s & c>efully turn 9 ! edges4 ,:5 all are done1 place !m 9 a pan1 & put into a mod]ate ov5 = t5 m9utes2 !n place !m 9 a circle1 & fill ! c5tre ( ! di% ) ?9 fri$1 or ,fr5* fri$1 potatoes4 ,s]ve v hot4 ,! quantities giv5 above are = six cutlets4 ,veal ,cutlets ) ,:ite ,sauce4 ,"o & a half p\nds ( cutlets1 two table-spoonfuls ( butt]1 a slice ( c>rot & a small slice ( onion4 ,put ! butt] & ! vegetables1 cut f9e1 9 a sauce-pan4 ,season ! cutlets ) salt & pepp]1 & lay !m on ! butt] & vegetables4 ,cov] tightly1 & cook sl[ly = half an h\r2 !n take out1 & dip 9 egg & bread crumbs1 & fry 9 boil+ fat till a gold5 br[n4 ,or1 dip ! cutlets 9 soil butt] & !n 9 fl\r1 & broil4 ,s]ve ) :ite sauce p\r$ ar\nd4 ,put a qu>t ( gre5 peas1 or po9ts ( asp>agus1 9 ! c5tre ( ! di%1 & arrange ! cutlets ar\nd !m4 ,p\r on ! sauce4 ,?is gives a h&some di%4 ,or1 s]ve ) olive sauce4 ,mutton ,cutlets1 ,crumb$4 ,season ,fr5* *ops ) salt & pepp]1 dip !m 9 melt$ butt]1 & roll 9 f9e bread crumbs4 ,broil = eight m9utes ov] a fire n too bright1 z ! crumbs burn easily4 ,s]ve ) potato balls heap$ 9 ! c5tre ( ! di%4 ,mutton ,cutlets1 ,bread$4 ,trim ! cutlets1 & season ) salt & pepp]4 ,dip 9 beat5 egg & 9 bread crumbs1 & fry 9 boil+ fat4 ,if ?ree-qu>t]s ( an in* ?ick1 !y w be done r>e 9 six m9utes1 & well done 9 t54 ,arrange 9 ! c5tre ( a hot di%1 & p\r tomato sauce ar\nd !m4 ,"o p9t ( sauce is en\gh = two p\nds ( cutlets4 ,/ew$ ,/eak ) ,oy/]s4 ,two p\nds ( rump /eak1 "o p9t ( oy/]s1 "o tablespoonful ( lemon juice1 ?ree ( butt]1 "o ( fl\r1 salt1 pepp]1 "o cupful ( wat]4 ,wa% ! oy/]s 9 ! wat]1 & dra9 into a /ew-pan4 ,put ?is liquor on to heat4 ,z soon z x comes to a boil1 skim1 & set back4 ,put ! butt] 9 a fry+-pan1 & :5 hot1 put 9 ! /eak4 ,cook t5 m9utes4 ,take up ! /eak1 & /ir ! fl\r into ! butt] rema9+ 9 ! pan4 ,/ir until a d>k br[n4 ,add ! oy/] liquor1 & boil "o m9ute4 ,season ) salt & pepp]4 ,put back ! /eak1 cov] ! pan1 & simm] half an h\r2 !n add ! oy/]s & lemon juice4 ,boil "o m9ute4 ,s]ve on a hot di% ) po9ts ( toa/ = a g>ni%4 ,rice ,bord]s4 ,^! are prep>$ 9 two ways4 ,! fir/ is to boil ! rice z = a vegetable1 &1 ) a spoon1 heap x lightly ar\nd ! edge ( ! fricassee1 rag\t1 etc4 ,! second me?od is a little m difficult4 ,put "o cupful ( rice on to boil 9 ?ree cupfuls ( cold wat]4 ,:5 x has be5 boil+ half an h\r1 add two table-spoonfuls ( butt] & "o heap+ teaspoonful ( salt4 ,set back :]e x w j simm]1 & cook "o h\r long]4 ,ma% v f9e ) a spoon1 add two well-beat5 eggs1 & /ir = ?ree m9utes4 ,butt] a pla9 bord] m\ld1 & fill ) ! rice4 ,place 9 ! heat] = t5 m9utes4 ,turn ^u a hot di%4 ,fill ! c5tre ) a fricassee1 salmis or blanquette1 & s]ve hot4 ,a m\ld ) a bord] two in*es high & wide1 & hav+ a space 9 ! c5tre five & a half in*es wide & elev5 long1 is pretty & conv5i5t = rice & potato bord]s1 & also = jelly bord]s1 ) :i* to decorate salads1 bon$ *ick51 creams1 etc4 ,potato ,bord]4 ,six potatoes1 ?ree eggs1 "o table-spoonful ( butt]1 "o ( salt1 half a cupful ( boil+ milk4 ,p>e1 boil & ma% ! potatoes4 ,:5 f9e & light1 add ! butt]1 salt & pepp] & two well-beat5 eggs4 ,butt] ! bord] m\ld & pack ! potato 9 x4 ,let ?is /& on ! kit*5 table t5 m9utes2 !n turn out on a di% & bru% ov] ) "o well-beat5 egg4 ,br[n 9 ! ov54 ,fill ! c5tre ) a curry1 fricassee1 salmis or blanquette4 ,to ,make a ,cru/ade4 ,! bread = ! cru/ade mu/ n be too light1 & %\ld be at lea/ ?ree days old4 ,if ! loaf is r\nd1 x c be c>v$ into ! =m ( a vase1 or if long1 into ! %ape ( a boat4 ,h a v %>p knife1 & cut sl[ly & c>efully1 leav+ ! surface z smoo? z possible4 ,!re are two me?ods by :i* x c be br[n$3 "o is to plunge x into a deep pot ( boil+ fat = ab\t "o m9ute2 ! o!r is to butt] ! entire surface ( ! bread & put x into a hot ov51 be+ c>eful n to let x burn4 ,c>e mu/ be tak5 t ! inside is z br[n z ! outside2 if n1 ! sauce w soak ?r\gh ! cru/ade & spoil x4 ,cream$ oy/]s1 /ew$ lob/]1 *ick51 or any k9d ( meat t is s]v$ 9 a sauce1 c be s]v$ 9 ! cru/ade1 ,*eese ,s\ffl4 ,two table-spoonfuls ( butt]1 "o heap+ table-spoonful ( fl\r1 half a cupful ( milk1 "o cupful ( grat$ *eese1 ?ree eggs1 half a teaspoonful ( salt1 a speck ( cay5ne4 ,put ! butt] 9 a sauce- pan1 & :5 hot1 add ! fl\r1 & /ir until smoo?1 b n br[n$4 ,add ! milk & season+4 ,cook two m9utes2 !n add ! yolks ( ! eggs1 well beat51 & ! *eese4 ,set away to cool4 ,:5 cold1 add ! :ites1 beat5 to a /iff fro?4 ,turn into a butt]$ di%1 & bake f tw5ty to tw5ty-five m9utes4 ,s]ve ! mom5t x comes f ! ov54 ,! di% 9 :i* ?is is bak$ %\ld hold a qu>t4 ,an escalop di% is ! be/4 ,rissoles4 ,roll ! trimm+s f pie cru/ into a %eet ab\t a six? ( an in* ?ick4 ,cut ?is 9 cakes ) ! l>ge/ patty cutt]4 ,h any k9d ( meat or fi% prep>$ z = croquettes4 ,put a heap+ teaspoonful on ea* cake4 ,bru% ! edges ( ! pa/e ) beat5 egg1 & !n fold & press toge!r4 ,:5 all are done1 dip 9 beat5 egg & fry br[n 9 boil+ fat4 ,!y %\ld cook ab\t eight m9utes4 ,s]ve hot4 ,fritt] ,batt]4 ,"o p9t ( fl\r1 half a p9t ( milk1 "o table-spoonful ( salad oil or butt]1 "o teaspoonful ( salt1 two eggs4 ,beat ! eggs light4 ,add ! milk & salt to !m4 ,p\r half ( ?is mixture on ! fl\r1 & :5 beat5 light & smoo?1 add ! rema9d] & ! oil4 ,fry 9 boil+ fat4 ,spr9kle ) sug>1 & s]ve on a hot di%4 ,?is batt] is nice = all k9ds ( fritt]s4 ,fritt] ,batt]1 ,no4 #b4 ,"o p9t ( fl\r1 "o teaspoonful ( salt1 "o ( sug>1 "o ( cream ( t>t>1 half a teaspoonful ( soda1 "o tablespoonful ( oil1 "o egg1 half a p9t ( milk4 ,mix ! fl\r1 salt1 sug>1 cream ( t>t> & soda toge!r1 & rub ?r\gh a sieve4 ,beat ! egg v light1 & add ! milk4 ,/ir half ( ?is on ! fl\r1 & :5 ! batt] is light & smoo?1 add ! rema9d]1 & f9ally ! oil4 ,*ick5 ,fritt]s4 ,cut cold roa/$ or boil$ *ick5 or f[l 9 small pieces1 & place 9 an e>!n di%4 ,season well ) salt1 pepp] & ! juice ( a fre% lemon4 ,let ! meat /& "o h\r2 !n make a fritt] batt]1 & /ir ! pieces into x4 ,drop1 by ! spoonful1 into boil+ fat1 & fry till a light br[n4 ,dra91 & s]ve imm$iately4 ,any k9d ( cold meat1 if t5d]1 c be us$ 9 ?is way4 ,apple ,fritt]s4 ,p>e & core ! apples1 & cut 9 slices ab\t "o-?ird ( an in* ?ick4 ,dip 9 ! batt]1 & fry six m9utes 9 boil+ fat4 ,s]ve on a hot di%4 ,! apples may be spr9kl$ ) sug> & a little nutmeg1 & let /& an h\r be=e be+ fri$4 ,9 t case1 spr9kle !m ) sug> :5 y s]ve !m4 ,fruit ,fritt]s4 ,pea*es1 pe>s1 p9eapples1 bananas1 etc41 ei!r fre% or cann$1 are us$ = fritt]s4 ,if y *oose1 :5 mak+ fruit fritt]s1 y c add two table-spoonfuls ( sug> to ! batt]4 ,oy/] ,fritt]s4 ,"o p9t ( oy/]s1 two eggs1 "o p9t ( fl\r1 "o heap+ teaspoonful ( salt1 "o table-spoonful ( salad oil1 en\gh wat] ) ! oy/] liquor to make a scant half p9t4 ,dra9 & *op ! oy/]s4 ,add ! wat] & salt to ! liquor4 ,p\r "p ( ?is on ! fl\r1 & :5 smoo?1 add ! rema9d]4 ,add ! oil & ! eggs1 well beat54 ,/ir ! oy/]s into ! batt]4 ,drop small spoonfuls ( ?is into boil+ fat1 & fry until br[n4 ,dra91 & s]ve hot4 ,clam ,fritt]s4 ,dra9 & *op a p9t ( clams1 & season ) salt & pepp]4 ,make a fritt] batt] z direct$1 us+1 h[ev]1 a heap+ p9t ( fl\r1 z ! liquor 9 ! clams ?9s ! batt]4 ,/ir ! clams into ?is1 & fry 9 boil+ fat4 ,cream ,fritt]s4 ,"o p9t ( milk1 ! yolks ( six1 & :ites ( two1 eggs1 two table-spoonfuls ( sug>1 half a p9t ( fl\r1 ?ree heap+ table- spoonfuls ( butt]1 half a teaspoonful ( salt1 a slight flavor+ ( lemon1 orange1 nutmeg1 or any?+ else y please4 ,put half ( ! milk on 9 ! d\ble boil]1 & mix ! fl\r to a smoo? pa/e ) ! o!r half4 ,:5 ! milk boils1 /ir ?is into x ,cook = five m9utes1 /irr+ con/antly2 !n add ! butt]1 sug>1 salt & flavor+4 ,beat ! eggs well1 & /ir !m into ! boil+ mixture4 ,cook "o m9ute4 ,butt] a %all[ cake pan1 & p\r 9 ! mixture4 ,h x ab\t half an in* deep 9 ! pan4 ,set away to cool4 ,:5 cold1 cut into small squ>es4 ,dip ^! 9 beat5 egg & 9 crumbs1 place 9 ! fry+ basket1 & plunge into boil+ fat4 ,fry tall a gold5 br[n4 ,arrange on a hot di%1 spr9kle sug> ov] !m1 & s]ve v hot4 ,potato ,fritt]s4 ,"o p9t ( boil$ & ma%$ potato1 half a cupful ( hot milk1 ?ree table-spoonfuls ( butt]1 ?ree ( sug>1 two eggs1 a little nutmeg1 "o teaspoonful ( salt4 ,add ! milk1 butt]1 sug> & season+ to ! ma%$ potato1 & !n add ! eggs well beat54 ,/ir until v smoo? & light4 ,spread1 ab\t half an in* deep1 on a butt]$ di%1 & set away to cool4 ,:5 cold1 cut into squ>es4 ,dip 9 beat5 egg & 9 bread crumbs1 & fry br[n 9 boil+ fat4 ,s]ve imm$iately4 ,croquettes4 ,c>e & practice are requir$ = successfully mak+ croquettes4 ,! meat mu/ be *opp$ f9e1 all ! +r$i5ts be ?or\ghly mix$1 & ! :ole mixture be z moi/ z possible )\t spoil+ ! %ape4 ,croquettes are =m$ 9 pe>1 r\nd & cyl9drical %apes4 ,! la/ is ! be/1 z ! croquettes c be moi/] 9 ?is =m ?an 9 ! two o!rs4 ,to %ape3 ,take ab\t a table-spoonful ( ! mixture1 & ) bo? h&s1 %ape 9 ! =m ( a cyl9d]4 ,h&le z g5tly & c>efully z if a t5d] bird4 ,pressure =ces ! p>ticles ap>t1 & ?us breaks ! =m4 ,h a bo>d spr9kl$ lightly ) bread or crack] crumbs1 & roll ! croquettes v g5tly on ?is4 ,rememb] t ! slighte/ pressure w break !m4 ,let !m lie on ! bo>d until all are f9i%$1 :51 if any h become flatt5$1 roll !m into %ape aga94 ,cov] a bo>d ?ickly ) crumbs4 ,h beat5 eggs1 slightly salt$1 9 a deep plate4 ,hold a croquette 9 ! left h&1 & ) a bru%1 or ! "r h&1 cov] x ) ! egg2 !n roll 9 ! crumbs4 ,cont9ue ?is until !y are all crumb$4 ,place a few at a "t 9 ! fry+ basket 7!y %\ld n t\* ea* o!r71 & plunge into boil+ fat4 ,cook till a ri* br[n4 ,x w take ab\t a m9ute & a half4 ,take up1 & lay on br[n pap] 9 a w>m pan4 ,royal ,croquettes4 ,?ree small1 or two l>ge1 sweetbreads1 "o boil$ *ick51 "o l>ge table-spoonful ( fl\r1 "o p9t ( cream1 half a cupful ( butt]1 "o table-spoonful ( onion juice1 "o tablespoonful ( *opp$ p>sley1 "o teaspoonful ( mace1 ! juice ( half a lemon1 & salt & pepp] to ta/e4 ,let ! sweetbreads /& 9 boil+ wat] five m9utes4 ,*op v f9e1 ) ! *ick51 & add season+4 ,put two table-spoonfuls ( ! butt] 9 a /ew-pan ) ! fl\r4 ,:5 x bubbles1 add ! cream1 gradually2 !n add ! *opp$ mixture1 & /ir until ?or\ghly heat$4 ,take f ! fire1 add ! lemon juice1 & set away to cool4 ,roll into %ape ) crack] crumbs4 ,dip 9 six beat5 eggs & !n 9 crack] crumbs4 ,let !m /& until dry1 :5 dip aga9 9 egg1 & f9ally 9 bread crumbs--n too f9e4 ,all ! crumbs %\ld fir/ be salt$ & pepp]$4 ,fry quickly 9 boil+ fat4 ,royal ,croquettes1 ,no4 #b4 ,half a boil$ *ick51 "o l>ge sweetbread1 clean$1 & kept 9 hot wat] = five m9utes2 a calf's bra9s1 wa%$1 & boil$ five m9utes2 "o teaspoonful ( *opp$ p>sley1 salt1 pepp]1 half a p9t ( cream1 "o egg1 qu>t] ( a cupful ( butt]1 "o table-spoonful ( corn-/>*4 ,*op ! *ick51 bra9s & sweetbread v f9e1 & add ! egg well beat54 ,mix ! corn-/>* ) a little ( ! cream4 ,h ! rema9d] ( ! cream boil+1 & /ir 9 ! mix$ corn-/>*2 !n add ! butt] & ! *opp$ mixture1 & /ir ov] ! fire until x bubbles4 ,set aside to cool4 ,%ape1 & roll twice 9 egg & 9 crack] crumbs4 ,put 9 ! fry+ basket1 & plunge into boil+ fat4 ,!y %\ld br[n 9 less ?an a m9ute4 ,mrs4 ,furness1 ( ,philadelphia4 ,oy/] ,croquettes4 ,haifa p9t ( raw oy/]s1 half a p9t ( cook$ veal1 "o heap+ table-spoonful ( butt]1 ?ree table-spoonfuls ( crack] crumbs1 ! yolks ( two eggs1 "o table-spoonful ( onion juice4 ,*op ! oy/]s & veal v f9e4 ,soak ! crack]s 9 oy/] liquor1 & !n mix all ! +r$i5ts1 & %ape4 ,dip 9 egg & roll 9 crack] crumbs1 & fry z usual4 ,! butt] %\ld be s(t5$ be=e ! mix+4 ,lob/] ,croquettes4 ,*op f9e ! meat ( a two-p\nd lob/]2 take also two table- spoonfuls ( butt]1 en\gh wat] or cream to make v moi/1 "o egg1 salt & pepp] to ta/e1 & half a table-spoonful ( fl\r4 ,cook butt] & fl\r toge!r till !y bubble4 ,add ! cream or wat] 7ab\t a scant half cupful71 !n ! lob/] & season+1 &1 :5 hot1 ! egg well beat54 ,set away to cool4 ,%ape1 dip 9 egg & crack] crumbs1 & fry z usual4 ,salmon ,croquettes4 ,"o p\nd ( cook$ salmon 7ab\t a p9t & a half :5 *opp$71 "o cupful ( cream1 two table-spoonfuls ( butt]1 "o ( fl\r1 ?ree eggs1 "o p9t ( crumbs1 pepp]1 salt4 ,*op ! salmon f9e4 ,mix ! fl\r & butt] toge!r4 ,let ! cream come to a boil1 & /ir 9 ! fl\r1 butt]1 salmon & season+4 ,boil = "o m9ute4 ,/ir into x "o well-beat5 egg1 & remove f ! fire4 ,:5 cold1 %ape1 & proce$ z = o!r croquettes4 ,%ad ,roe ,croquettes4 ,"o p9t ( cream1 f\r table-spoonfuls ( corn-/>*1 f\r %ad roe1 f\r table-spoonfuls ( butt]1 "o teaspoonful ( salt1 ! juice ( two lemons1 a slight grat+ ( nutmeg & a speck ( cay5ne4 ,boil ! roe fifte5 m9utes 9 salt$ wat]2 !n dra9 & ma%4 ,put ! cream on to boil4 ,mix ! butt] & corn-/>* toge!r1 & /ir into ! boil+ cream4 ,add ! season+ & roe4 ,boil up once1 & set away to cool4 ,%ape & fry z direct$4 ,miss ,lizzie ,dev]eux4 ,rice & ,meat ,croquettes4 ,"o cupful ( boil$ rice1 "o cupful ( f9ely-*opp$ cook$ meat-- any k9d2 "o teaspoonful ( salt1 a little pepp]1 two table- spoonfuls ( butt]1--half a cupful ( milk1 "o egg4 ,put ! milk on to boil1 & add ! meat1 rice & season+4 ,:5 ?is boils1 add ! egg1 well beat52 /ir "o m9ute4 ,aft] cool+1 %ape1 dip 9 egg & crumbs1 & fry z be=e direct$4 ,rice ,croquettes4 ,"o l>ge cupful ( cook$ rice1 half a cupful ( milk1 "o egg1 "o table-spoonful ( sug>1 "o ( butt]1 half a teaspoonful ( salt1 a slight grat+ ( nutmeg4 ,put milk on to boil1 & add rice & season+4 ,:5 x boils up1 add ! egg1 well beat54 ,/ir "o m9ute2 !n take (f & cool4 ,:5 cold1 %ape1 & roll 9 egg & crumbs1 z direct$4 ,s]ve v hot4 ,any flavor+ c be sub/itut$ = ! nutmeg4 ,potato ,croquettes4 ,p>e1 boil & ma% six good-siz$ potatoes4 ,add "o table-spoonful ( butt]1 two-?irds ( a cupful ( hot cream or milk1 ! :ites ( two eggs1 well beat51 & salt & pepp] to ta/e4 ,if y wi%1 use also a slight grat+ ( nutmeg1 or a teaspoonful ( lemon juice4 ,let ! mixture cool slightly1 !n %ape1 roll 9 egg & crumbs1 & fry4 ,*ick5 ,croquettes4 ,"o solid p9t ( f9ely-*opp$ cook$ *ick51 "o table- spoonful ( salt1 half a teaspoonful ( pepp]1 "o cupful ( cream or *ick5 /ock1 "o table-spoonful ( fl\r1 f\r eggs1 "o teaspoonful ( onion juice1 "o table-spoonful ( lemon juice1 "o p9t ( crumbs1 ?ree table-spoonfuls ( butt]4 ,put ! cream or /ock on to boil4 ,mix ! fl\r & butt] toge!r1 & /ir into ! boil+ cream2 !n add ! *ick5 & season+4 ,boil = two m9utes1 & add two ( ! eggs1 well beat54 ,take f ! fire imm$iately1 & set away to cool4 ,:5 cold1 %ape & fry4 ,_m p ?9k a teaspoonful ( *opp$ p>sley an improvem5t1 ,o!r ,croquettes4 ,veal1 mutton1 lamb1 beef & turkey c be prep>$ 9 ! same mann] z *ick54 ,v dry1 t\gh meat is n suitable = croquettes4 ,t5d] roa/$ pieces give ! f9e/ flavor4 ,l>ge ,vol-au-,v5t4 ,make puff or *opp$ pa/e1 accord+ to ! rule giv51 & let x get *ill$ ?r\gh2 roll x aga9 f\r times1 ! la/ "t leav+ x a piece ab\t sev5 in*es squ>e4 ,put 9 ! ice *e/ = at lea/ half an h\r2 !n roll into a t5-in* squ>e4 ,place on ?is a plate or a r\nd t91 n9e & a half in*es 9 diamet]1 &1 ) a %>p knife1 cut ar\nd ! edge4 ,place ano!r plate1 measur+ sev5 in*es or a little m1 9 ! c5tre4 ,dip a case-knife 9 hot wat] & cut ar\nd ! plate1 hav+ ! knife g two-?irds ?r\gh ! pa/e4 ,place ! pa/e 9 a flat bak+ pan & put 9 a hot ov54 ,aft] twelve or fifte5 m9utes close ! drafts1 to slack5 ! heat1 & cook half an h\r long]1 be+ c>eful n to let x burn4 ,z soon z ! vol-au-v5t is tak5 f ! ov51 lift out ! c5tre piece ) a case-knife1 & take out ! uncook$ pa/e ) a spoon4 ,return ! cov]4 ,at ! "t ( s]v+ place 9 ! ov5 to heat ?r\gh2 !n fill & cov]1 & s]ve :ile hot ,! vol-au- v5t c be made & bak$ ! day be=e us+1 if m conv5i5t4 ,heat x & fill z direct$4 ,vol-au-,v5t ( ,*ick54 ,cut into dice "o & a half p9ts ( cook$ *ick51 & season ) salt & pepp]4 ,make a cream sauce1 :i* season well ) salt & pepp]2 &1 if y l1 add half a teaspoonful ( onion juice & ! same quantity ( mix$ mu/>d4 ,heat ! *ick5 9 ?is1 & fill ! vol-au-v5t4 ,all k9ds ( p\ltry & o!r meats c be us$ = a vol-au-v5t ) ?is sauce4 ,vol-au-,v5t ( ,sweetbreads4 ,clean & wa% two sweetbreads1 & boil tw5ty m9utes 9 wat] to cov]4 ,dra9 & cool !m1 & cut into dice4 ,heat 9 cream sauce1 & fill ! vol-au-v5t4 ,s]ve hot4 ,vol-au-,v5t ( ,salmon4 ,heat "o p9t & a half ( cook$ salmon 9 cream sauce4 ,fill ! vol-au-v5t1 & s]ve hot4 ,any ri*1 delicate fi% c be s]v$ 9 a vol-au-v5t4 ,vol-au-,v5t ( ,oy/]s4 ,prep>e ! vol-au-v5t z direct$4 ,put "o qu>t ( oy/]s on to boil 9 _! own liquor4 ,z soon z a scum1 rises1 skim x (f1 & dra9 ! oy/]s4 ,return half a p9t ( ! oy/] liquor to ! sauce-pan4 ,mix two heap+ table-spoonfuls ( butt] ) a scant "o ( fl\r1 & :5 light & creamy1 gradually turn on x ! boil+ oy/] liquor4 ,season well ) salt1 pepp] &1 if y l1 a little nutmeg or mace1 7x mu/ be only a %ad[74 ,boil up once1 & add ?ree table-spoonfuls ( cream & ! oy/]s4 ,/ir ov] ! fire = half a m9ute4 ,fill ! case1 cov]1 & s]ve imm$iately4 ,vol-au-,v5t ( ,lob/]4 ,rub toge!r f\r table-spoonfuls ( butt] & "o & a half ( fl\r4 ,p\r on ?is1 gradually1 "o p9t ( boil+ :ite /ock4 ,let x boil up once1 & add ! juice ( half a lemon1 salt & a speck ( cay5ne2 add1 also1 ! yolks ( two eggs1 beat5 ) a spoonful ( cold wat]1 & ! meat ( two small lob/]s1 cut into dice4 ,/ir = "o m9ute ov] ! fire4 ,fill ! case1 put on ! cov]1 & s]ve4 ,patties4 ,make puff pa/e z direct$4 7,see puff pa/e47 ,aft] x has be5 roll$ f\r times1 put x on ice to h>d54 ,:5 h>d1 roll aga9 twice4 ,! la/ "t leave ! pa/e ab\t an in* ?ick4 ,put 9 ! ice *e/ to get v firm2 !n put on ! bo>d1 & g5tly roll x d[n to ?ree-qu>t]s ( an in* 9 ?ickness4 ,great c>e mu/ be tak5 to h e "p equally ?ick4 ,cut out pieces ) a r\nd t9 cutt] ?ree & a half in*es 9 diamet]1 & place 9 ! pans4 ,take ano!r cutt] two & a half in*es 9 diamet]1 dip x 9 hot wat]1 place 9 ! c5tre ( ! patty1 & cut ab\t two-?irds ?r\gh4 ,9 do+ ?is1 d n press d[n directly1 b use a rot>y motion4 ,^! c5tre pieces1 :i* are to =m ! cov]s1 easily sep>ate f ! re/ :5 bak$4 ,place 9 a v hot ov54 ,:5 !y h be5 bak+ t5 m9utes close ! drafts1 to r$uce ! heat2 bake tw5ty m9utes long]4 ,take f ! ov51 remove ! c5tre pieces1 &1 ) a teaspoon1 dig out ! uncook$ pa/e4 ,fill ) prep>$ fi% or meat1 put on ! cov]s1 & s]ve4 ,or1 if m conv5i5t to bake !m e>ly 9 ! day1 or1 inde$1 ! previ\s day1 put !m 9 ! ov5 twelve m9utes be=e s]v+1 & !y w be ne>ly z nice z if fre% bak$4 ,! quantities giv5 w make eighte5 patties4 ,*ick5 ,patties4 ,prep>e ! cream ! same z = oy/]s1 & add to x "o p9t ( cold *ick51 cut into dice4 ,boil ?ree m9utes4 ,fill ! %ells & s]ve4 ,:]e x is lik$1 "o teaspoonful ( onion juice is an improvem5t4 ,o!r p\ltry & all game c be s]v$ 9 patties ! same z *ick54 ,veal ,patties4 ,put 9 a /ew-pan a g5]\s half p9t ( :ite sauce ) a p9t ( cook$ veal1 cut into dice1 & a teaspoonful ( lemon juice4 ,/ir until v hot4 ,fill ! %ells1 & s]ve4 ,lob/] ,patties4 ,"o p9t ( lob/]1 cut into dice2 half a p9t ( :ite sauce1 a speck ( cay5ne1 "o-eigh? ( a teaspoonful ( mu/>d4 ,heat all toge!r4 ,fill ! %ells & s]ve4 ,oy/] ,patties4 ,"o p9t ( small oy/]s1 half a p9t ( cream1 a l>ge tea-spoonful ( fl\r1 salt1 pepp]4 ,let ! cream come to a boil4 ,mix ! fl\r ) a little cold milk1 & /ir into ! boil+ cream4 ,season ) salt & pepp]4 ,:ile ! cream is cook+ let ! oy/]s come to a boil 9 _! own liquor4 ,skim c>efully1 & dra9 (f all ! liquor4 ,add ! oy/]s to ! cream1 & boil up once4 ,fill ! patty %ells1 & s]ve4 ,! quantities giv5 are en\gh = eighte5 %ells4 ,cru/ ,patties4 ,cut a loaf ( /ale bread 9 slices an in* ?ick4 ,) ! patty cutt]1 press out z _m pieces z y wi% patties1 & ) a small] cutt]1 press half ?r\gh ea* piece4 ,place ?is second cutt] z ne> ! c5tre z possible :5 us+4 ,put ! pieces 9 ! fry+ basket & plunge into boil+ fat = half a m9ute4 ,take out & dra91 & ) a knife1 remove ! c5tre cru/s & take out ! s(t bread2 !n fill1 & put on ! c5tre pieces4 ,fill+ = cru/s3 ,put two table-spoonfuls ( butt] 9 ! fry+- pan1 & :5 hot1 add "o ( fl\r4 ,/ir until smoo? & br[n4 ,add "o cupful ( /ock4 ,boil "o m9ute1 & /ir 9 "o p9t ( cook$ veal1 cut r f9e4 ,season ) salt1 pepp]1 & a little lemon juice4 ,:5 hot1 fill ! cru/s4 ,any k9d ( cold meat c be s]v$ 9 ?is mann]4 ,sweetbreads4 ,sweetbreads are f\nd 9 calves & lambs4 ,! dem& = calves' sweetbreads has gr[n wond]fully )9 ! pa/ t5 ye>s4 ,9 all our l>ge cities !y sell at all times ( ! ye> = a high price1 b 9 w9t] & e>ly spr+ !y co/ m ?an twice z mu* z !y d late 9 ! spr+ & dur+ ! summ]4 ,! ?roat & he>t sweetbreads are (t5 sold z "o1 b 9 w9t]1 :5 !y br+ a v high price1 ! =m] is sold = ! same price z ! latt]4 ,! ?roat sweetbread is f\nd imm$iately bel[ ! ?roat4 ,x has an elongat$ =m1 is n s firm & fat1 & has n ! f9e flavor ( ! he>t sweetbread4 ,! he>t sweetbread is atta*$ to ! la/ rib1 & lies ne> ! he>t4 ,! =m is some:at r\nd$1 & x is smoo? & firm4 ,to ,clean ,sweetbreads4 ,c>efully pull (f all ! t\gh & fibr\s sk94 ,place !m 9 a di% ( cold wat] = t5 m9utes or m1 & !y are !n ready to be boil$4 ,!y mu/ always be boil$ tw5ty m9utes1 no matt] :at ! mode ( cook+ is to be4 ,sweetbreads ,l>d$ & ,bak$4 ,:5 ! sweetbreads h be5 clean$1 draw ?r\gh ea* "o f\r v ?9 pieces ( pork 7ab\t ! size ( a mat*74 ,drop !m into cold wat] = five or t5 m9utes1 !n into hot wat]1 & boil tw5ty m9utes4 ,take out1 spread ) butt]1 dr$ge ) salt1 pepp] & fl\r1 & bake tw5ty m9utes 9 a quick ov54 ,s]ve ) gre5 peas1 well dra9$1 season$ ) salt & butt]1 & heap$ 9 ! c5tre ( ! di%4 ,lay ! sweetbreads ar\nd !m1 & p\r a cream sauce ar\nd ! edge ( ! di%4 ,g>ni% ) p>sley4 ,"o p9t ( cream sauce is suffici5t = eight or t5 sweetbreads4 ,sweetbread ,saut4 ,"o sweetbread1 aft] be+ boil$1 split & cut 9 f\r pieces4 ,season ) salt & pepp]4 ,put 9 a small fry+-pan "o small table-spoonful ( butt] & ! same quantity ( fl\r4 ,:5 hot1 put 9 ! sweetbreads2 turn con/antly until a light br[n4 ,!y w fry 9 ab\t eight m9utes4 ,s]ve ) cream sauce or tomato sauce4 ,broil$ ,sweetbreads4 ,split ! sweetbread aft] be+ boil$4 ,season ) salt & pepp]1 rub ?ickly ) butt] & spr9kle ) fl\r4 ,broil ov] a r quick fire1 turn+ con/antly4 ,cook ab\t t5 m9utes1 & s]ve ) cream sauce4 ,bread$ ,sweetbreads4 ,aft] be+ boil$1 split !m1 & season ) salt & pepp]2 !n dip 9 beat5 egg & crack] crumbs4 ,fry a light br[n 9 hot l>d4 ,s]ve ) tomato sauce4 ,sweetbreads 9 ,cases4 ,cut ! sweetbreads1 aft] be+ boil$1 9 v small pieces4 ,season ) salt & pepp]1 & moi/5 well ) cream sauce4 ,fill ! pap] cases1 & cov] ) bread crumbs4 ,br[n1 & s]ve4 ,pancakes4 ,six eggs1 a p9t ( milk1 "o heap+ teaspoonful ( salt1 "o cupful ( fl\r1 "o table-spoonful ( sug>1 "o ( melt$ butt] or ( salad oil4 ,beat ! eggs v light1 & add ! milk4 ,p\r "o-?ird ( ?is mixture on ! fl\r1 & beat until p]fectly smoo? & light2 !n add ! rema9d] & ! o!r +r$i5ts4 ,heat & butt] an omelet pan4 ,p\r into x a ?9 lay] ( ! mixture4 ,:5 br[n on "o side1 turn1 & br[n ! o!r4 ,roll up1 spr9kle ) sug>1 & s]ve hot4 ,or1 cov] ) a ?9 lay] ( jelly1 & roll4 ,a numb] ( !m %\ld be s]v$ on "o di%4 ,,salads4 ,a salad %\ld come to ! table fre% & crisp4 ,! g>ni%es %\ld be ( ! lighte/ & fre%e/ k9d4 ,no?+ is m out ( place ?an a delicate salad cov]$ ) h>d-boil$ eggs1 boil$ beets1 etc4 ,a salad ) :i* ! mayonnaise dress+ is us$1 %\ld h only ! delicate :ite leaves ( ! cel]y1 or ! small leaves f ! he>t ( ! lettuce1 & ^! %\ld be arrang$ 9 a wrea? at ! base1 ) a few tufts "h & !re on ! salad4 ,! contra/ betwe5 ! creamy dress+ & ! light gre5 is n great1 b x is pleas+4 ,9 arrang+ a salad on a di%1 or 9 a b[l1 h&le x v lightly4 ,nev] use pressure to get x into =m4 ,:5 a jelly bord] is us$ ) salads1 "s ( x %\ld be help$ ) ! salad4 ,! small r\nd radi%es may be arrang$ 9 ! di% ) a lettuce salad4 ,9 wa%+ lettuce great c>e mu/ be tak5 n to break or wilt x4 ,! l>ge1 d>k gre5 leaves are n nice = salad4 ,z lettuce is n an exp5sive vegetable1 x is be/1 :5 ! heads are n r\nd & compact1 to buy an extra "o & ?r[ ! l>ge t\gh leaves away4 ,9 w9t] & e>ly spr+1 :5 lettuce is rais$ 9 hot-h\ses1 x is liable to h insects on x4 ,c>e mu/ be tak5 t all are wa%$ (f4 ,only ! :ite1 crisp p>ts ( cel]y %\ld be us$ 9 salads4 ,! gre51 t\gh p>ts w answ] = /ews & s\ps4 ,vegetable salads c be s]v$ = tea & lun* & )1 or aft]1 ! meats at d9n]4 ,! hot cabbage1 r$ cabbage1 cel]y1 cucumb] & potato salads1 are p>ticul>ly appropriate = s]v+ ) meats4 ,! lettuce salad1 ) ! ,fr5* dress+1 & ! dress$ cel]y1 are ! be/ to s]ve aft] ! meats4 ,a ri* salad1 l *ick51 lob/] or salmon1 is out ( place at a company d9n]4 ,x is be/ s]v$ = supp]s & lun*es4 ,! success ( a salad 7aft] ! dress+ is made7 dep5ds ^u keep+ ! lettuce or cel]y crisp & n add+ meat or dress+ to x until ! "t = s]v+4 ,mayonnaise ,dress+4 ,a table-spoonful ( mu/>d1 "o ( sug>1 "o-t5? ( a teaspoonful ( cay5ne1 "o teaspoonful ( salt1 ! yolks ( ?ree uncook$ eggs1 ! juice ( half a lemon1 a qu>t] ( a cupful ( v9eg>1 a p9t ( oil & a cupful ( :ipp$ cream4 ,beat ! yolks & dry +r$i5ts1 until !y are v light & ?ick1 ) ei!r a silv] or wood5 spoon--or1 bett] /ill1 ) a ,dov] beat] ( second size4 ,! b[l 9 :i* ! dress+ is made %\ld be set 9 a pan ( ice wat] dur+ ! beat+4 ,add a few drops ( oil at a "t until ! dress+ becomes v ?ick & r h>d4 ,aft] x has rea*$ ?is /age ! oil c be add$ m rapidly4 ,:5 x gets s ?ick t ! beat] turns h>d1 add a little v9eg>4 ,:5 ! la/ ( ! oil & v9eg> has be5 add$ x %\ld be v ?ick4 ,n[ add ! lemon juice & :ipp$ cream1 & place on ice = a few h\rs1 unless y are ready to use x4 ,! cream may be omitt$ )\t injury4 ,salad ,dress+ ,made at ! ,table4 ,! yolk ( a raw egg1 a table-spoonful ( mix$ mu/>d1 "o-f\r? ( a teaspoonful ( salt1 six table-spoonfuls ( oil4 ,/ir ! yolk1 mu/>d & salt toge!r ) a =k until !y beg9 to ?ick54 ,add ! oil1 gradually1 /irr+ all ! :ile4 ,m or less oil c be us$4 ,cream ,salad ,dress+4 ,two eggs1 ?ree table-spoonfuls ( v9eg>1 "o ( cream1 "o teaspoonful ( sug>1 "o-f\r? ( a teaspoonful ( salt1 "o-f\r? ( a teaspoonful ( mu/>d4 ,beat two eggs well4 ,add ! sug>1 salt & mu/>d1 !n ! v9eg>1 & ! cream4 ,place ! b[l 9 a bas9 ( boil+ wat]1 & /ir until ab\t ! ?ickness ( ri* cream4 ,if ! b[l is ?ick & ! wat] boils all ! "t1 x w take ab\t five m9utes4 ,cool1 & use z ne$$4 ,r$ ,mayonnaise ,dress+4 ,lob/] coral is p\nd$ to a p[d]1 rubb$ ?r\gh a sieve1 & mix$ ) mayonnaise dress+4 ,?is gives a dress+ ( a bright color4 ,or1 ! juice f boil$ beets c be us$ in/ead ( coral4 ,gre5 ,mayonnaise ,dress+4 ,mix en\gh sp9a* gre5 ) mayonnaise sauce to give x a bright gre5 color4 ,a little f9ely-*opp$ p>sley c be add$4 ,aspic ,mayonnaise ,dress+4 ,melt1 b heat only slightly1 "o cupful ( aspic jelly2 or1 "o cupful ( consomm w answ]1 if x is well jelli$4 ,put 9 a b[l & place 9 a bas9 ( ice wat]4 ,h ready ! juice ( half a lemon1 "o cupful ( salad oil1 "o-f\r? ( a cupful ( v9eg>1 "o table-spoonful ( sug>1 "o scant table-spoonful ( mu/>d1 "o teaspoonful ( salt & "o-t5? ( a teaspoonful ( cay5ne4 ,mix ! dry +r$i5ts ) ! v9eg>4 ,beat ! jelly ) a :isk1 & z soon z x beg9s to ?ick51 add ! oil & v9eg>1 a little at a "t4 ,add ! lemon juice ! la/ ?+4 ,y mu/ beat all ! "t aft] ! b[l is plac$ 9 ! ice wat]4 ,?is gives a :it] dress+ ?an t made ) ! yolks ( eggs4 ,boil$ ,salad ,dress+4 ,?ree eggs1 "o table-spoonful ea* ( sug>1 oil & salt a scant table-spoonful ( mu/>d1 a cupful ( milk & "o ( v9eg>4 ,/ir oil1 salt1 mu/>d & sug> 9 a b[l until p]fectly smoo?4 ,add ! eggs1 & beat well2 !n add ! v9eg>1 & f9ally ! milk4 ,place ! b[l 9 a bas9 ( boil+ wat]1 & /ir ! dress+ until x ?ick5s l s(t cu/>d4 ,! "t ( cook+ dep5ds ^u ! ?ickness ( ! b[l4 ,if a common :ite b[l is us$1 & x is plac$ 9 wat] t is boil+ at ! "t & is kept con/antly boil+1 f eight to t5 m9utes w suffice2 b if ! b[l is v ?ick1 f twelve to fifte5 m9utes w be ne$$4 ,! dress+ w keep two weeks if bottl$ tightly & put 9 a cool place4 ,s\r ,cream ,salad ,dress+4 ,"o cupful ( s\r cream1 "o teaspoonful ( salt1 a speck ( cay5ne1 "o table-spoonful ( lemon juice1 ?ree ( v9eg>1 "o teaspoonful ( sug>4 ,mix all toge!r ?or\ghly4 ,?is is be/ = vegetables4 ,s>d9e ,dress+4 ,p\nd 9 a mort>1 until p]fectly smoo?1 ! yolks ( f\r h>d- boil$ eggs & ?ree s>d9es1 :i* h be5 fre$ ( bones1 if !re 7 any4 ,add ! mixture to any ( ! ?ick dress+s1 l ! mayonnaise or ! boil$4 ,?is dress+ is = fi%4 ,salad ,dress+ ,)\t ,oil4 ,! yolks ( f\r uncook$ eggs1 "o table-spoonful ( salt1 "o heap+ teaspoonful ( sug>1 "o heap+ teaspoonful ( mu/>d1 half a cupful ( cl>ifi$ *ick5 fat1 a qu>t] ( a cupful ( v9eg>1 ! juice ( half a lemon1 a speck ( cay5ne4 ,make z direct$ = mayonnaise dress+4 ,salad ,dress+ made ) ,butt]4 ,f\r table-spoonfuls ( butt]1 "o ( fl\r1 "o table-spoonful ( salt1 "o ( sug>1 "o heap+ teaspoonful ( mu/>d1 a speck ( cay5ne1 "o cupful ( milk1 half a cupful ( v9eg>1 ?ree eggs4 ,let ! butt] get hot 9 a sauce-pan4 ,add ! fl\r1 & /ir until smoo?1 be+ c>eful n to br[n4 ,add ! milk1 & boil up4 ,place ! sauce-pan 9 ano!r ( hot wat]4 ,beat ! eggs1 salt1 pepp]1 sug> & mu/>d toge!r1 & add ! v9eg>4 ,/ir ?is into ! boil+ mixture1 & /ir until x ?ick5s l s(t cu/>d1 :i* w be 9 ab\t fire m9utes4 ,set away to cool2 & :5 cold1 bottle1 & place 9 ! ice-*e/4 ,?is w keep two weeks4 ,bacon ,salad ,dress+4 ,two table-spoonfuls ( bacon or pork fat1 "o ( fl\r1 "o ( lemon juice1 half a teaspoonful ( salt1 "o teaspoonful ( sug>1 "o ( mu/>d1 two eggs1 half a cupful ( wat]1 half a cupful ( v9eg>4 ,h ! fat hot4 ,add ! fl\r1 & /ir until smoo?1 b n br[n4 ,add ! wat]1 & boil up once4 ,place ! sauce-pan 9 ano!r ( boil+ wat]4 ,h ! eggs & season+ beat5 toge!r4 ,add ! v9eg> to ! boil+ mixture1 & /ir 9 ! beat5 egg4 ,cook f\r m9utes1 /irr+ all ! :ile4 ,cool & use4 ,if cork$ tightly1 ?is w keep two weeks 9 a cold place4 ,fr5* ,salad ,dress+4 ,?ree table-spoonfuls ( oil1 "o ( v9eg>1 "o salt-spoonful ( salt1 "o-half a salt-spoonful ( pepp]4 ,put ! salt & pepp] 9 a cup1 & add "o table-spoonful ( ! oil4 ,:5 ?or\ghly mix$1 add ! rema9d] ( ! oil & ! v9eg>4 ,?is is dress+ en\gh = a salad = six p]sons4 ,if y l ! flavor ( onion1 grate a little juice into ! dress+4 ,! juice is obta9$ by fir/ peel+ ! onion1 & !n grat+ ) a co>se grat]1 us+ a good deal ( pressure4 ,two /rokes w give ab\t two drops ( juice--en\gh = ?is rule4 ,*ick5 ,salad4 ,h cold roa/$ or boil$ *ick5 free ( sk91 fat & bones4 ,place on a bo>d1 & cut 9 long1 ?9 /rips1 & cut ^! into dice4 ,place 9 an e>!n b[l 7!re %\ld be two qu>ts71 & season ) f\r table-spoonfuls ( v9eg>1 two ( oil1 "o teaspoonful ( salt & "o-half ( a teaspoonful ( pepp]4 ,set away 9 a cold place = two or ?ree h\rs4 ,scrape & wa% en\gh ( ! t5d] :ite cel]y to make "o qu>t4 ,cut ?is1 ) a %>p knife1 9 pieces ab\t half an in* ?ick4 ,put ^! 9 ! ice *e/ until s]v+ "t4 ,make ! mayonnaise dress+4 ,mix ! *ick5 & cel]y toge!r1 & add half ( ! dress+4 ,arrange 9 a salad b[l or on a flat di%1 & p\r ! rema9d] ( ! dress+ ov] x4 ,g>ni% ) :ite cel]y leaves4 ,or1 h a jelly bord]1 & arrange ! salad 9 ?is4 ,half cel]y & half lettuce is (t5 us$ = *ick5 salad4 ,_m p1 :5 prep>+ = a l>ge company1 use turkey in/ead ( *ick51 !re be+ s mu* m meat 9 ! same numb] ( p\nds ( ! raw mat]ial2 b ! salad is n ne>ly s nice z ) *ick54 ,if1 :5 ! *ick5 or f[l is cook$1 x is all[$ to cool 9 ! wat] 9 :i* x is boil$1 x w be juici] & t5d]] ?an if tak5 f ! wat] z soon z done4 ,lob/] ,salad4 ,cut up & season ! lob/] ! same z *ick54 ,break ! leaves f a head ( lettuce1 "o by "o1 & wa% !m s+ly 9 a l>ge pan ( cold wat]4 ,put !m 9 a pan ( ice wat] = ab\t t5 m9utes1 & !n %ake 9 a wire basket1 to free !m ( wat]4 ,place 9 ! ice *e/ until s]v+ "t4 ,:5 ready to s]ve1 put two or ?ree leaves toge!r 9 ! =m ( a %ell1 & arrange ^! %ells on a flat di%4 ,mix "o-half ( ! mayonnaise dress+ ) ! lob/]4 ,put a table-spoonful ( ?is 9 ea* clu/] ( leaves4 ,f9i% ) a teaspoonful ( ! dress+ on ea* spoonful ( lob/]4 ,?is is an exce$+ly invit+ di%4 ,ano!r me?od is to cut or te> ! leaves r co>se1 & mix ) ! lob/]4 ,g>ni% ! bord] ( ! di% ) :ole leaves4 ,!re %\ld be two-?irds lob/] to "o-?ird lettuce4 ,salmon ,salad4 ,"o qu>t ( cook$ salmon1 two heads ( lettuce1 two table-spoonfuls ( lemon juice1 "o ( v9eg>1 two ( cap]s1 "o teaspoonful ( salt1 "o-?ird ( a teaspoonful ( pepp]1 "o cupful ( mayonnaise dress+1 or ! ,fr5* dress+4 ,break up ! salmon ) two silv] =ks4 ,add to x ! salt1 pepp]1 v9eg> & lemon juice4 ,put 9 ! ice *e/ or "s o!r cold place1 = two or ?ree h\rs4 ,prep>e ! lettuce z direct$ = lob/] salad4 ,at s]v+ "t1 pick out leaves en\gh to bord] ! di%4 ,cut or te> ! rema9d] 9 pieces1 & arrange ^! 9 ! c5tre ( a flat di%4 ,on !m heap ! salmon lightly1 & cov] ) ! dress+4 ,n[ spr9kle on ! cap]s4 ,arrange ! :ole leaves at ! base1 &1 if y *oose1 lay "o-f\r? ( a ?9 slice ( lemon on ea* leaf4 ,oy/] ,salad4 ,"o p9t ( cel]y1 "o qu>t ( oy/]s1 "o-?ird ( a cupful ( mayonnaise dress+1 ?ree table-spoonfuls ( v9eg>1 "o ( oil1 half a teaspoonful ( salt1 "o-eigh? ( a teaspoonful ( pepp]1 "o table-spoonful ( lemon juice4 ,let ! oy/]s come to a boil 9 _! own liquor4 ,skim well & dra94 ,season !m ) ! oil1 salt1 pepp]1 v9eg> & lemon juice4 ,:5 cold1 put 9 ! ice *e/ = at lea/ two h\rs4 ,scrape & wa% ! :ite/ & t5d]e/ "p ( ! cel]y1 &1 ) a %>p knife1 cut 9 v ?9 slices4 ,put 9 a b[l ) a l>ge lump ( ice1 & set 9 ! ice *e/ until s]v+ "t4 ,:5 ready to s]ve1 dra9 ! cel]y1 & mix ) ! oy/]s & half ( ! dress+4 ,arrange 9 ! di%1 p\r ! rema9d] ( ! dress+ ov]1 & g>ni% ) :ite cel]y leaves4 ,s>d9e ,salad4 ,arrange "o qu>t ( any k9d ( cook$ fi% on a b$ ( crisp lettuce4 ,split six s>d9es1 & if !re are any bones1 remove !m4 ,cov] ! fi% ) ! s>d9e dress+4 ,ov] ?is put ! s>d9es1 hav+ ! ends meet 9 ! c5tre ( ! di%4 ,at ! base1 ( ! di% mate a wrea? ( ?9 slices ( lemon4 ,g>ni% ) p>sley or lettuce1 & s]ve imm$iately4 ,%ad ,roe ,salad4 ,?ree %ad roe1 boil$ 9 salt$ wat] tw5ty m9utes4 ,:5 cold1 cut 9 ?9 slices4 ,season & set away1 ! same z salmon4 ,s]ve ! same z salmon1 except omit ! cap]s1 & use *opp$ pickl$ beet4 ,salads ( ,fi%4 ,all k9ds ( cook$ fi% c be s]v$ 9 salads4 ,lettuce is ! be/ gre5 salad to use ) !m1 b all gre5 vegetables1 :5 cook$ & cold1 c be add$ to ! fi% & dress+4 ,! s>d9e & ,fr5* dress+s are ! be/ to use ) fi%4 ,poli% ,salad4 ,"o qu>t ( cold game or p\ltry1 cut v f9e2 ! ,fr5* dress+1 f\r h>d-boil$ eggs1 "o l>ge1 or two small heads ( lettuce4 ,moi/5 ! meat ) ! dress+1 & let x /& 9 ! ice *e/ two or ?ree h\rs4 ,rub ! yolks ( ! eggs to a p[d]1 & *op ! :ites v f9e4 ,wa% ! lettuce & put 9 ! ice *e/ until s]v+ "t4 ,:5 ready to s]ve1 put ! lettuce leaves toge!r & cut 9 long1 n>r[ /rips ) a %>p knife1 or te> x ) a =k4 ,arrange on a di%1 heap ! meat 9 ! c5tre1 & spr9kle ! egg ov] all4 ,beef ,salad4 ,"o qu>t ( cold roa/$ or /ew$ beef--x mu/ be v t5d]1 d\ble ! rule = ,fr5* dress+1 "o table-spoonful ( *opp$ p>sley1 & "o ( onion juice1 to be mix$ ) ! dress+4 ,cut ! meat 9 ?9 slices1 & !n into little squ>es4 ,place a lay] 9 ! salad b[l1 spr9kle ) p>sley & dress+1 & cont9ue ?is until all ! meat is us$4 ,g>ni% ) p>sley1 & keep 9 a cold place = "o ( two h\rs4 ,any k9d ( meat c be us$ in/ead ( beef4 ,meat & ,potato ,salad4 ,prep>e ! meat z direct$ = beef salad1 us+1 h[ev]1 "o-half ! quantity4 ,add "o p9t ( cold boil$ potatoes1 cut 9 ?9 slices1 & dress+4 ,g>ni%1 & set away z be=e4 ,^! salads c be us$ z soon z made1 b ! flavor is improv$ by _! /&+ an h\r or m4 ,b\quet ,salad4 ,f\r h>d-boil$ eggs1 f9ely *opp$2 "o head ( lettuce1 or "o p9t ( wat] cresses2 a l>ge bun* ( na/urtium blossoms or butt]cups1 ! ,fr5* dress+1 ) ! addition ( "o teaspoonful ( sug>4 ,wa% ! lettuce or cresses1 & ?r[ into ice wat]4 ,:5 crisp1 take out1 & %ake out all ! wat]4 ,cut or te> 9 pieces4 ,put a lay] 9 ! b[l1 ) "h & !re a fl[]1 & spr9kle 9 half ( ! egg & half ! dress+4 ,repeat ?is4 ,arrange ! fl[]s 9 a wrea?1 & put a few 9 ! c5tre4 ,s]ve imm$iately4 ,caulifl[] ,salad4 ,boil "o l>ge caulifl[] ) two qu>ts ( wat] & "o table- spoonful ( salt1 = half an h\r4 ,take up & dra94 ,:5 cold1 divide into small tufts4 ,arrange on ! c5tre ( a di% & g>ni% ) a bord] ( /rips ( pickl$ beet4 ,p\r cream dress+1 or a cupful ( mayonnaise dress+1 ov] ! caulifl[]4 ,arrange a /> ( ! pickl$ beet 9 ! c5tre4 ,s]ve imm$iately4 ,asp>agus ,salad4 ,boil two bun*es ( asp>agus ) "o qu>t ( wat] & "o table- spoonful ( salt1 = tw5ty m9utes4 ,take up & dra9 on a sieve4 ,:5 cold1 cut (f ! t5d] po9ts1 & arrange diem on ! di%4 ,p\r on cream salad dress+4 ,asp>agus & ,salmon ,salad4 ,prep>e ! asp>agus z be=e direct$4 ,season a qu>t ( cook$ salmon ) "o teaspoonful ( salt1 "o-?ird ( a teaspoonful ( pepp]1 ?ree table-spoonfuls ( oil1 "o ( v9eg> & two ( lemon juice4 ,let ?is /& 9 ! ice *e/ at lea/ two h\rs4 ,arrange ! salmon 9 ! c5tre ( ! di% & ! asp>agus po9ts ar\nd x4 ,cov] ! fi% ) "o cupful ( mayonnaise dress+4 ,g>ni% ! di% ) po9ts ( lemon4 ,gre5 peas c be us$ in/ead ( asp>agus4 ,cucumb] ,salad4 ,cut ab\t "o in* (f ( ! po9t ( ! cucumb]1 & p>e4 7,! bitt] juice is 9 ! po9t1 & if ?is is n cut (f be=e p>+1 ! knife c>ries ! flavor all ?r\gh ! cucumb]47 ,cut 9 ?9 slices1 cov] ) cold wat]1 & let /& half an h\r4 ,dra91 & season ) ,fr5* dress+4 ,if oil is n lik$ x c be omitt$4 ,tomato ,salad4 ,p>e ripe tomatoes 7:i* %\ld be v cold71 & cut 9 ?9 slices4 ,arrange on a flat di%4 ,put "o teaspoonful ( mayonnaise dress+ 9 ! c5tre ( ea* slice4 ,place a delicate bord] ( p>sley ar\nd ! di%1 & a sprig "h & !re betwe5 ! slices ( tomato4 ,cabbage ,salad4 ,"o l>ge head ( cabbage1 twelve eggs1 two small cupfuls ( sug>1 two teaspoonfuls ( salt1 "o table-spoonful ( melt$ butt]1 two teaspoonfuls ( mu/>d1 "o cupful ( v9eg>1 or m1 if y l4 ,divide ! cabbage into f\r pieces1 & wa% well 9 cold wat]4 ,take (f all ! wilt$ leaves & cut out ! t\gh1 h>d p>ts4 ,cut ! cabbage v f9e ) a %>p knife4 ,h ! eggs boil$ h>d1 & t5 ( !m *opp$ f9e4 ,add ^! & ! o!r +r$i5ts to ! cabbage4 ,arrange on a di% & g>ni% ) ! two rema9+ eggs & pickl$ beets4 ,hot ,cabbage ,salad4 ,"o qu>t ( f9ely-%av$ cabbage1 two table-spoonfuls ( bacon or pork fat1 two l>ge slices ( onion1 m9c$ v f9e2 "o teaspoonful ( salt1 "o-f\r? ( a teaspoonful ( pepp]1 half a cupful ( v9eg>1 "o teaspoonful ( sug>4 ,pry ! onion 9 ! fat until x becomes yell[2 !n add ! o!r +r$i5ts4 ,p\r ! hot mixture on ! cabbage4 ,/ir well1 & s]ve at once4 ,lettuce c be s]v$ 9 ! same mann]4 ,vegetable ,salad4 ,a spoonful ( gre5 p>sley1 *opp$ f9e ) a knife2 six potatoes1 half ( a small turnip1 half ( a c>rot1 "o small beet4 ,cut ! potatoes 9 small slices1 ! beet a little f9]1 & ! turnip & c>rot v f9e4 ,mix all ?or\ghly4 ,spr9kle ) a scant teaspoonful ( salt--unless ! vegetables 7 salt$ 9 cook+1 & add ! :ole ,fr5* dress+1 or half a cupful ( ! boil$ dress+4 ,keep v cool until s]v$4 ,r$ ,vegetable ,salad4 ,"o p9t ( cold boil$ potatoes1 "o p9t ( cold boil$ beets1 "o p9t ( uncook$ r$ cabbage1 six table-spoonfuls ( oil1 eight ( r$ v9eg> 7t 9 :i* beets h be5 pickl$71 two teaspoonfuls ( salt 7unless ! vegetables h be5 cook$ 9 salt$ wat]71 half a teaspoonful ( pepp]4 ,cut ! potatoes 9 ?9 slices & ! beets f9e1 & slice ! cabbage z ?9 z possible4 ,mix all ! +r$i5ts4 ,let /& 9 a cold place "o h\r2 !n s]ve4 ,r$ cabbage & cel]y may be us$ toge!r4 ,use ! ,fr5* dress+4 ,potato ,salad4 ,t5 potatoes1 cut f9e2 ! ,fr5* dress+1 ) f\r or five drops ( onion juice 9 x1 & "o table-spoonful ( *opp$ p>sley4 ,potato ,salad1 ,no4 #b4 ,"o qu>t ( potatoes1 two table-spoonfuls ( grat$ onion1 two ( *opp$ p>sley1 f\r ( *opp$ beet & en\gh ( any ( ! dress+s to make moi/4 ,! s>d9e is ! be/ = ?is4 ,p>e & cut ! potatoes 9 ?9 slices1 :ile hot4 ,mix ! o!r +r$i5ts ) !m1 & put away 9 a cool place until s]v+ "t4 ,?is is bett] = /&+ two or ?ree h\rs4 ,cook$ ,vegetables 9 ,salad4 ,ne>ly e k9d ( cook$ vegetables c be s]v$ 9 salads4 ,!y c be s]v$ sep>ately or mix$4 ,!y mu/ be cold & well dra9$ be=e ! dress+ is add$4 ,any ( ! dress+s giv51 except s>d9e1 c be us$4 ,dress$ ,cel]y4 ,scrape & wa% ! cel]y4 ,let x /& 9 ice wat] tw5ty m9utes1 & %ake dry4 ,) a %>p knife1 cut x 9 pieces ab\t an in* long4 ,put 9 ! ice *e/ until s]v+ "t2 !n moi/5 well ) mayonnaise dress+4 ,arrange 9 ! salad b[l or on a flat di%4 ,g>ni% ) a bord] ( :ite cel]y leaves or wat]-cresses4 ,:5 s]v$ on a flat di%1 po9ts ( pickl$ beets1 arrang$ ar\nd ! base1 make an agreeable *ange4 ,lettuce ,salad4 ,two small1 or "o l>ge head ( lettuce4 ,break (f all ! leaves c>efully1 wa% ea* sep>ately1 & ?r[ into a pan ( ice wat]1 :]e !y %\ld rema9 an h\r4 ,put !m 9 a wire basket or co>se t[el1 & %ake out all ! wat]4 ,ei!r cut ! leaves ) a %>p knife1 or te> !m 9 l>ge pieces4 ,mix ! ,fr5* dress+ ) !m1 & s]ve imm$iately4 ,beets1 cucumb]s1 tomatoes1 caulifl[]1 asp>agus1 etc41 c ea* be s]v$ z a salad1 ) ,fr5* or boil$ dress+4 ,cold potatoes1 beef1 mutton or lamb1 cut f9e1 & f9i%$ ) ei!r dress+1 make a good salad4 ,,meat ,,& ,,fi% ,,sauces4 ,br[n ,sauce4 ,"o p\nd ( r\nd beef1 "o p\nd ( veal cut f ! l[] "p ( ! leg2 eight table-spoonfuls ( butt]1 "o onion1 "o l>ge slice ( c>rot1 f\r cloves1 a small piece ( mace1 five table-spoonfuls ( fl\r1 salt & pepp] to ta/e1 f\r qu>ts ( /ock4 ,cut ! meat 9 small pieces4 ,rub ?ree spoonfuls ( ! butt] on ! bottom ( a l>ge /ew-pan4 ,put 9 ! meat1 & cook half an h\r1 /irr+ frequ5tly4 ,add ! vegetables1 spice1 a b\quet ( sweet h]bs & "o qu>t ( ! /ock4 ,simm] ?is two h\rs1 & add ! rema9d] ( ! /ock4 ,half a doz5 mu%rooms w improve ! flavor greatly4 ,put ! rema9d] ( ! butt] 9 a fry+-pan1 & :5 hot1 add ! fl\r4 ,/ir until d>k br[n1 & z soon z x beg9s to boil1 add to ! sauce4 ,simm] "o h\r long]4 ,season ) salt & pepp]1 & /ra9 ?r\gh a f9e ,fr5* sieve or gravy /ra9]4 ,skim (f ! fat1 & ! sauce is ready to use4 ,?is w keep a week 9 w9t]4 ,x is ! f\ndation = an f9e d>k sauces1 & w well repay = ! tr\ble & exp5se ( mak+4 ,:ite ,sauce4 ,make ! :ite sauce ! same z ! br[n1 b use all veal & :ite /ock4 ,:5 ! butt] & fl\r are cook$ toge!r be c>eful t !y d n get br[n$4 ,:ite ,sauce1 ,no4 #b4 ,"o qu>t ( milk1 f\r table-spoonfuls ( butt]1 f\r ( fl\r1 a small slice ( onion1 two sprigs ( p>sley1 salt & pepp] to ta/e4 ,put ! milk1 onion & p>sley on 9 ! d\ble boil]4 ,mix ! butt] & fl\r toge!r until smoo? & light4 ,:5 ! milk boils1 /ir f\r table-spoonfuls ( x into ! butt] & fl\r1 & :5 ?is is well mix$1 /ir x into ! boil+ milk4 ,cook eight m9utes4 ,/ra91 & s]ve4 ,?is sauce is be/ ) fi%4 ,:ite ,sauce1 ,no4 #c4 ,"o l>ge slice ( onion1 "o small slice ( c>rot1 a clove1 a small piece ( mace1 twelve pepp]-corns1 two table-spoonfuls ( fl\r1 two heap+ table-spoonfuls ( butt]1 "o qu>t ( cream--n v ri*1 salt to ta/e4 ,cook ! spice & vegetables sl[ly 9 ! butt] = tw5ty m9utes4 ,add ! fl\r1 & /ir until smoo?1 be+ c>eful n to br[n4 ,add ! cream1 gradually1 /irr+ all ! :ile4 ,boil = two m9utes4 ,/ra91 & s]ve4 ,?is sauce is good = veal & *ick5 cutlets1 qu5elles1 sweetbreads1 etc4 ,:ite ,sauce1 ,no4 #d4 ,"o p9t ( milk1 "o ( cream1 f\r table-spoonfuls ( fl\r1 ! yolks ( two eggs1 salt & pepp] to ta/e4 ,put ! milk & cream on 9 ! d\ble boil]1 res]v+ "o cupful ( ! milk4 ,p\r eight table-spoonfuls ( ! milk on ! fl\r1 /ir until p]fectly smoo?1 & add ! rema9d] ( ! milk4 ,/ir ?is into ! o!r milk :5 x boils4 ,/ir ! sauce = two m9utes2 !n cov]1 & cook eight m9utes long]4 ,season well ) salt & pepp]4 ,beat ! yolks ( ! eggs ) f\r spoonfuls ( cream or milk4 ,/ir into ! sauce1 & remove f ! fire imm$iately4 ,! eggs may be omitt$1 if y *oose4 ,"o table-spoonful ( *opp$ p>sley /irr$ into ! sauce j be=e tak+ f ! fire1 is an improvem5t4 ,?is sauce is nice = all k9ds ( boil$ fi%1 b p>ticul>ly = boil$ salt fi%4 ,be*amel ,sauce4 ,"o p9t ( :ite sauce1 "o p9t ( ri* cream1 salt1 pepp]4 ,let ! sauce & cream come to a boil sep>ately4 ,mix !m toge!r1 & boil up once4 ,/ra91 & s]ve4 ,cream ,be*amel ,sauce4 ,?ree table-spoonfuls ( butt]1 ?ree scant ones ( fl\r1 t5 pepp]-corns1 a small piece ( mace1 half an onion1 a l>ge slice ( c>rot1 two cupfuls ( :ite /ock1 "o ( cream1 salt1 a little nutmeg1 two sprigs ( p>sley1 "o ( ?yme & "o bay leaf4 ,tie ! p>sley1 bay leaf & ?yme toge!r4 ,rub ! butt] & fl\r to a smoo? pa/e4 ,put all ! +r$i5ts1 except ! cream1 9 a /ew- pan1 & simm] half an h\r1 /irr+ frequ5tly2 add ! cream1 & boil up once4 ,/ra91 & s]ve4 ,allem&e ,sauce4 ,"o p9t ( :ite sauce1 ! yolks ( six eggs1 ! juice ( half a lemon1 "o table-spoonful ( mu%room ket*up1 "o table-spoonful ( butt]1 half a cupful ( cream1 salt1 pepp]1 a grat+ ( nutmeg4 ,let ! sauce come to a boil4 ,place ! sauce-pan 9 ano!r ( boil+ wat]1 & add all ! season+ except ! lemon4 ,beat ! yolks ( eggs & ! cream toge!r1 & add to ! sauce4 ,/ir ?ree m9utes4 ,take (f1 add ! lemon juice1 & /ra94 ,cream ,sauce4 ,"o p9t ( cream1 "o g5]\s table-spoonful ( fl\r1 & salt & pepp] to ta/e4 ,let ! cream come to a boil4 ,h ! fl\r mix$ smoo? ) half a cupful ( cold cream1 res]v$ f ! p9t1 & /ir x into ! boil+ cream4 ,add season+1 & boil ?ree m9utes4 ,?is sauce is good = delicate meats1 fi% & vegetables1 & to p\r ar\nd croquettes & bak$ & ,quak] omelets4 ,cream ,sauce1 ,no4 #b4 ,"o cupful ( milk1 a teaspoonful ( fl\r & a table-spoonful ( butt]1 salt & pepp]4 ,put ! butt] 9 a small fry+-pan1 & :5 hot1 b n br[n1 add ! fl\r4 ,/ir until smoo?2 !n gradually add ! milk4 ,let x boil up once4 ,season to ta/e ) salt & pepp]1 & s]ve4 ,?is is nice to cut cold potatoes into & let !m j heat ?r\gh4 ,!y are !n cream$ potatoes4 ,x also answ]s z a sauce = o!r vegetables1 omelets1 fi% & sweetbreads1 or1 inde$1 = any?+ t requires a :ite sauce4 ,if y h pl5ty ( cream1 use x1 & omit ! butt]4 ,poli% ,sauce4 ,"o p9t ( /ock1 two table-spoonfuls ( butt]1 f\r ( grat$ hors]adi%1 "o ( fl\r1 "o ( *opp$ p>sley1 ! juice ( "o lemon1 "o teaspoonful ( sug>1 salt1 pepp]4 ,cook ! butt] & fl\r toge!r until smoo?1 b n br[n4 ,add ! /ock2 & :5 x boils1 add all ! o!r +r$i5ts except ! p>sley4 ,boil up once1 & add ! p>sley4 ,?is sauce is = roa/ veal4 ,rob]t ,sauce4 ,two cupfuls ( /ock1 two small onions1 f\r table-spoonfuls ( butt]1 "o heap+ table-spoonful ( fl\r1 "o tea-spoonful ( dry mu/>d1 "o ( sug>1 a speck ( cay5ne1 two table-spoonfuls ( v9eg>1 salt4 ,cut ! onions into dice1 & put on ) ! butt]4 ,/ir until !y beg9 to color2 !n add ! fl\r1 & /ir until br[n4 ,z soon z x boils1 add ! /ock & o!r +r$i5ts1 & simm] five m9utes4 ,skim1 & s]ve4 ,supreme ,sauce4 ,add to "o p9t ( :ite sauce ?ree f9ely-*opp$ mu%rooms1 ! juice ( half a lemon & "o table-spoonful ( butt]4 ,simm] all toge!r t5 m9utes4 ,rub ?r\gh ! /ra9] & use4 ,olive ,sauce4 ,two doz5 que5 olives1 "o p9t ( ri* /ock1 ! juice ( "o lemon1 two table-spoonfuls ( salad oil1 "o ( fl\r1 salt1 pepp]1 a small slice ( onion4 ,let ! olives /& 9 hot wat] half an h\r1 to extract ! salt4 ,put ! onion & oil 9 ! /ew-pan1 & z soon z ! onion beg9s to color1 add ! fl\r4 ,/ir until smoo?1 & add ! /ock4 ,set back :]e x w simm]4 ,p>e ! olives1 r\nd & r\nd1 close to ! /ones1 & h ! pulp 9 a s+le piece4 ,if ?is is done c>efully ) a %>p knife1 9 some:at ! same way t an apple sk9 is remov$ :ole1 ! olives w /ill h _! natural %ape aft] ! /ones are tak5 out4 ,put !m 9 ! sauce1 add ! season+1 & simm] tw5ty m9utes4 ,skim c>efully1 & s]ve4 ,if ! sauce is lik$ ?91 half ! am\nt ( fl\r giv5 c be us$4 ,?is sauce is = roa/ ducks & o!r game4 ,flemi% ,sauce4 ,cut a cupful ( ! r$ "p ( a c>rot into v small dice4 ,cov] ) boil+ wat]1 & simm] "o h\r4 ,put ?ree table- spoonfuls ( butt]1 two ( fl\r1 a slice ( c>rot1 an onion1 cut f9e2 a blade ( mace & tw5ty pepp]-corns 9 a sauce-pan4 ,/ir ov] ! fire "o m9ute1 & add two cupfuls ( /ock4 ,simm] g5tly half an h\r4 ,add a cupful ( cream1 boil up once1 & /ra94 ,n[ add ! cook$ c>rot1 "o table-spoonful ( *opp$ p>sley1 two ( *opp$ cucumb] pickles &1 if y l1 "o ( grat$ hors]adi%4 ,ta/e to see if salt en\gh4 ,*e/nut ,sauce4 ,"o p9t ( %ell$ *e/nuts1 "o qu>t ( /ock1 "o teaspoonful ( lemon juice1 "o table-spoonful ( fl\r1 two ( butt]1 salt1 pepp]4 ,boil ! *e/nuts 9 wat] = ab\t ?ree m9utes2 !n plunge !m into cold wat]1 & rub (f ! d>k sk9s4 ,put !m on to cook ) ! /ock1 & boil g5tly until !y w ma% readily 7x w take ab\t an h\r74 ,ma% z f9e z possible4 ,put ! butt] & fl\r 9 a sauce-pan & cook until a d>k br[n4 ,/ir into ! sauce1 & cook two m9utes4 ,add ! season+1 & rub all ?r\gh a sieve4 ,?is sauce is = roa/ turkey4 ,:51 to be s]v$ ) boil$ turkey1 use only a p9t & a half ( /ock2 rub ! butt] & fl\r toge!r1 & /ir into ! boil+ mixture2 rub ?r\gh ! sieve z be=e2 add half a p9t ( cream to ! sauce2 return to ! fire1 boil up once1 & s]ve4 ,! *e/nuts us$ are twice z l>ge z ! native fruit ,all fir/-class provision deal]s & groc]s keep !m4 ,cel]y ,sauce4 ,cut ! t5d] p>ts ( a head ( cel]y v f9e4 ,p\r on wat] en\gh to cov] !m1 & no m4 ,cov] ! sauce-pan1 & set :]e x w simm] "o h\r4 ,mix toge!r two table-spoonfuls ( fl\r & f\r ( butt]4 ,:5 ! cel]y has be5 boil+ "o h\r1 add to x ! butt] & fl\r1 "o p9t ( milk or cream1 & salt & pepp]4 ,boil up once1 & s]ve4 ,br[n ,mu%room ,sauce4 ,"o =ty-c5t c ( ,fr5* mu%rooms1 two cupfuls ( /ock1 two table-spoonfuls ( fl\r1 f\r ( butt]1 salt1 pepp]4 ,melt ! butt]4 ,add ! fl\r1 & /ir until a v d>k br[n2 !n gradually add ! /ock4 ,:5 ?is boils up1 add ! liquor f ! mu%rooms4 ,season1 & simm] tw5ty m9utes4 ,skim (f any fat t may rise to ! top4 ,add ! mu%rooms1 & simm] five m9utes long]4 ,too mu* cook+ t\gh5s ! mu%rooms4 ,?is sauce is to be s]v$ ) any k9d ( roa/$1 broil$ or brais$ meats4 ,x is especially nice ) beef4 ,br[n ,mu%room ,sauce1 ,no1 #c4 ,"o p9t ( /ock1 two cloves1 "o small slice ea* ( turnip1 c>rot & onion1 ?ree table-spoonfuls ( butt]1 two ( fl\r1 half a c ( mu%rooms1 or "o-eigh? ( a p\nd ( ! fre% vegetable4 ,cut ! vegetables 9 small pieces1 & fry 9 ! butt] ) ! cloves until br[n4 ,add ! fl\r1 & /ir until d>k br[n2 !n gradually add ! /ock4 ,*op ! mu%rooms1 /ir into ! sauce1 & simm] half an h\r4 ,rub ?r\gh ! sieve4 ,use ! same z ! o!r br[n mu%room sauce4 ,:ite ,mu%room ,sauce4 ,hake a mu%room sauce l ! fir/1 us+ "o cupful ( :ite /ock & "o cupful ( cream1 & cook+ ! butt] only until smoo?4 ,d n let x become br[n$4 ,beurre ,noir4 ,two table-spoonfuls ( butt]1 "o ( v9eg>1 "o ( *opp$ p>sley1 "o teaspoonful ( lemon juice1 half a tea-spoonful ( salt1 "o qu>t] ( a teaspoonful ( pepp]4 ,put ! butt] 9 a fry+-pan1 & :5 v hot1 add ! p>sley & !n ! o!r +r$i5ts4 ,boil up once4 ,?is sauce is = fri$ & broil$ fi%1 & x is p\r$ ov] ! fi% be=e s5d+ to ! table4 ,maitre d' ,hotel ,butt]4 ,f\r table-spoonfuls ( butt]1 "o ( v9eg>1 "o ( lemon juice1 half a teaspoonful ( salt1 "o qu>t] ( a teaspoonful ( pepp]1 "o teaspoonful ( *opp$ p>sley4 ,beat ! butt] to a cream1 & gradually beat 9 ! season+4 ,?is sauce is spread on fri$ & broil$ meats & fi% in/ead ( butt]4 ,x is p>ticul>ly nice = fi% & beef/eak4 ,matre d' ,htel ,sauce4 ,"o p9t ( :ite /ock1 ! yolks ( ?ree eggs1 "o heap+ table- spoonful ( corn-/>*4 ,put ! /ock on to boil1 res]v+ "o-?ird ( a cupful = ! corn-/>*4 ,mix ! corn-/>* ) ! cold /ock & /ir into ! boil+4 ,boil g5tly = five m9utes4 ,prep>e ! matre d' hotel butt] z direct$ 9 ! rule1 & add to x ! yolks ( ! eggs4 ,gradually /ir into ?is ! boil+ mixture4 ,aft] plac+ ! sauce-pan 9 ano!r ( boil+ wat]1 /ir con/antly = ?ree m9utes4 ,take (f1 & s]ve4 ,holl&aise ,sauce4 ,half a tea-cupful ( butt]1 ! juice ( half a lemon1 ! yolks ( two eggs1 a speck ( cay5ne1 half a cupful ( boil+ wat]1 half a teaspoonful ( salt4 ,beat ! butt] to a cream2 !n add ! yolks1 "o by "o1 ! lemon juice1 pepp] & salt4 ,place ! b[l 9 :i* ^! are mix$ 9 a sauce-pan ( boil+ wat]4 ,beat ) an egg- beat] until ! sauce beg9s to ?ick5 7ab\t a m9ute71 & add ! boil+ wat]1 beat+ all ! "t4 ,:5 l a s(t cu/>d x is done4 ,! b[l1 if ?91 mu/ be kept ov] ! fire only ab\t five m9utes1 provid$ ! wat] boils all ! "t4 ,! sauce %\ld be p\r$ ar\nd meat or fi% :5 x is on ! di%4 ,lob/] ,sauce4 ,"o small lob/]1 f\r table-spoonfuls ( butt]1 two ( fl\r1 "o- fif? ( a teaspoonful ( cay5ne1 two table-spoonfuls ( lemon juice1 "o p9t ( boil+ wat]4 ,cut ! meat into dice4 ,p\nd ! coral ) "o table-spoonful ( ! butt]4 ,rub ! fl\r & ! rema9d] ( ! butt] to a smoo? pa/e4 ,add ! wat]1 p\nd$ coral & butt]1 & ! season+4 ,simm] five m9utes1 & !n /ra9 on ! lob/]4 ,boil up once1 & s]ve4 ,?is sauce is = all k9ds ( boil$ fi%4 ,butt] ,sauce4 ,two table-spoonfuls ( fl\r1 half a cupful ( butt] & "o p9t ( boil+ wat]4 ,"w ! fl\r & butt] toge!r until light & creamy1 & gradually add ! boil+ wat]4 ,/ir con/antly until x comes to a boil1 b d n let x boil4 ,take f ! fire1 & s]ve4 ,a table-spoonful ( lemon juice & a speck ( cay5ne may be add$ if y *oose4 ,a table-spoonful ( *opp$ p>sley also gives an agreeable *ange4 ,:ite ,oy/] ,sauce4 ,"o p9t ( oy/]s1 ?ree table-spoonfuls ( butt]1 "o heap+ table-spoonful ( fl\r1 "o ( lemon juice1 salt1 pepp]1 a speck ( cay5ne4 ,wa% ! oy/]s 9 en\gh wat]1 ) ! addition ( ! oy/] liquor1 to make a p9t4 ,"w ! butt] & fl\r to a smoo? pa/e4 ,let ! wat] & oy/] juice come to a boil4 ,skim1 & p\r on ! fl\r & butt]4 ,let come to a boil1 & add ! oy/]s & season+4 ,boil up once1 & s]ve4 ,half a cupful ( ! wat] may be omitt$ & half a cupful ( boil+ cream add$ at ! la/ mom5t4 ,br[n ,oy/] ,sauce4 ,! same +r$i5ts z = ! :ite sauce4 ,put ! butt] & fl\r 9 ! sauce-pan & /ir until a d>k br[n4 ,add ! skimm$ liquor1 boil up1 & add ! o!r +r$i5ts4 ,boil up once m1 & s]ve4 ,9 ! br[n sauce /ock c be us$ in/ead ( wat]4 ,! sauce is s]v$ ) broil$ or /ew$ beef/eak4 ,%rimp ,sauce4 ,make a butt] sauce1 & add to x two table-spoonfuls ( ess5ce ( an*ovy & half a p9t ( cann$ %rimp4 ,/ir well1 & x is ready to s]ve4 ,an*ovy ,sauce4 ,make ! butt] sauce1 & /ir into x f\r table-spoonfuls ( ess5ce ( an*ovy & "o ( lemon juice4 ,egg ,sauce4 ,six h>d-boil$ eggs1 *opp$ f9e ) a silv]1 knife or spoon2 half a cupful ( boil+ cream or milk1 & ! butt] sauce4 ,make ! sauce1 add ! boil+ cream or milk1 & !n ! eggs4 ,/ir well1 & s]ve4 ,f9e ,h]bs ,sauce4 ,"o table-spoonful ( *opp$ onion1 two ( *opp$ mu%room1 "o ( *opp$ p>sley1 two ( butt]1 salt1 pepp]1 "o p9t ( :ite sauce1 ,no4 #c4 ,put ! butt] & *opp$ +r$i5ts 9 a sauce-pan & /ir = "o m9ute ov] ! fire4 ,add ! sauce1 & boil up once4 ,cap] ,sauce4 ,make a butt] sauce1 & /ir into x "o table-spoonful ( lemon juice1 two ( cap]s1 & "o ( ess5ce ( an*ovy4 ,mu/>d ,sauce4 ,/ir ?ree table-spoonfuls ( mix$ mu/>d & a speck ( cay5ne into a butt] sauce4 ,?is is nice = devill$ turkey & broil$ smok$ h]r+s4 ,curry ,sauce4 ,"o table-spoonful ( butt]1 "o ( fl\r1 "o teaspoonful ( curry p[d]1 "o l>ge slice ( onion1 "o l>ge cupful ( /ock1 salt & pepp] to ta/e4 ,cut ! onion f9e1 & fry br[n 9 ! butt]44 ,add ! fl\r & curry p[d]4 ,/ir = "o m9ute1 add ! /ock1 & season ) ! salt & pepp]4 ,simm] five m9utes2 !n /ra91 & s]ve4 ,?is sauce c be s]v$ ) a broil or saut ( meat or fi%4 ,v9aigrette ,sauce4 ,"o teaspoonful ( :ite pepp]1 "o ( salt1 half a teaspoonful ( mu/>d1 half a cupful ( v9eg>1 "o table-spoonful ( oil4 ,mix ! salt1 pepp] & mu/>d toge!r2 !n v sl[ly add ! v9eg>1 & aft] mix+ well1 add ! oil4 ,! sauce is to be eat5 on cold meats or on fi%4 ,piquant ,sauce4 ,two cupfuls ( br[n sauce1 "o ( consomme1 7common /ock w d71 f\r table-spoonfuls ( v9eg>1 two ( *opp$ onion1 two ( *opp$ cap]s1 two ( *opp$ cucumb] pickles1 "o-f\r? ( a teaspoonful ( cay5ne1 "o teaspoonful ( sug>1 salt to ta/e4 ,cook ! onion & v9eg> 9 a sauce-pan = ?ree m9utes2 !n add ! sauce1 consomme1 sug>1 salt & pepp]4 ,boil rapidly = five m9utes1 /irr+ all ! :ile4 ,add ! cap]s & pickles1 & boil ?ree m9utes long]4 ,tomato ,sauce4 ,"o qu>t ( cann$ tomatoes1 two table-spoonfuls ( butt]1 two ( fl\r1 eight cloves & a small slice ( onion4 ,cook ! tomato1 onion & cloves t5 m9utes4 ,heat ! butt] 9 a small fry+-pan1 & add ! fl\r4 ,/ir ov] ! fire until smoo? & br[n1 & !n /ir into ! tomatoes4 ,cook two m9utes4 ,season to ta/e ) salt & pepp]1 & rub ?r\gh a /ra9] f9e en\gh to keep back ! se$s4 ,?is sauce is nice = fi%1 meat & mac>oni4 ,t>t>e ,sauce4 ,! yolks ( two uncook$ eggs1 half a cupful ( oil1 ?ree table- spoonfuls ( v9eg>1 "o ( mu/>d1 "o teaspoonful ( sug>1 "o- qu>t] ( a teaspoonful ( pepp]1 "o teaspoonful ( salt1 "o ( onion juice1 "o table-spoonful ( *opp$ cap]s1 "o ( *opp$ cucumb] pickles4 ,make ! same z mayonnaise dress+4 ,add ! *opp$ +r$i5ts ! la/ ?+4 ,?is sauce c be us$ ) fri$ & broil$ meats & fi%1 & ) meats s]v$ 9 jelly4 ,*ampagne ,sauce4 ,mix ?or\ghly a table-spoonful ( butt] ) "o ( fl\r4 ,set ! sauce-pan on ! fire1 & /ir con/antly until ! mixture is d>k br[n2 !n p\r into x half a p9t ( boil+ gravy 7! liquor 9 :i* pieces ( lean meat h boil$ until x is v ri*74 ,p\r 9 ?is gravy sl[ly1 & /ir sl[ly & cont9ually4 ,let boil up once1 season well ) pepp] & salt1 & /ra94 ,add half a cupful ( *ampagne1 & s]ve4 ,port ,w9e ,sauce = ,game4 ,half a tumbl] ( currant jelly1 half a tumbl] ( port w9e1 half a tumbl] ( /ock1 half a teaspoonful ( salt1 two table-spoonfuls ( lemon juice1 f\r cloves1 a speck ( cay5ne4 ,simm] ! cloves & /ock toge!r = half an h\r4 ,/ra9 on ! o!r +r$i5ts1 & let all melt toge!r4 ,"p ( ! gravy f ! game may be add$ to x4 ,currant ,jelly ,sauce4 ,?ree table-spoonfuls ( butt]1 "o onion1 "o bay leaf1 "o sprig ( cel]y1 two table-spoonfuls ( v9eg>1 half a cupful ( currant jelly1 "o table-spoonful ( fl\r1 "o p9t ( /ock1 salt1 pepp]4 ,cook ! butt] & onion until ! latt] beg9s to color4 ,add ! fl\r & h]bs4 ,/ir until br[n2 add ! /ock1 & simm] tw5ty m9utes4 ,/ra91 & skim (f all ! fat4 ,add ! jelly1 & /ir ov] ! fire until x is melt$4 ,s]ve ) game4 ,bread ,sauce = ,game4 ,two cupfuls ( milk1 "o ( dri$ bread crumbs1 a qu>t] ( an onion1 two table-spoonfuls ( butt]1 & salt & pepp]4 ,dry ! bread 9 a w>m ov51 & roll into r co>se crumbs4 ,sift2 & put ! f9e crumbs :i* come ?r\gh1 & :i* make ab\t "o-?ird ( a cupful1 on to boil ) ! milk & onion4 ,boil t5 or fifte5 m9utes1 & add a table-spoonful ( butt] & ! season+4 ,skim out ! onion4 ,fry ! co>se1 crumbs a light br[n 9 ! rema9+ butt]1 :i* mu/ be v hot be=e !y are put 94 ,/ir ov] a hot fire two m9utes1 be+ wat*ful n to burn4 ,cov] ! brea/s ( ! roa/$ birds ) ^!1 & s]ve ! sauce p\r$ ar\nd ! birds1 or 9 a gravy di%4 ,,=ce-,,meat ,,& ,,g>ni%es4 ,=ce-,meat = ,game4 ,"o p\nd ( cle> uncook$ veal1 a qu>t] ( a p\nd ( fat pork1 "o p\nd ( boil$ ham1 "o qu>t ( milk1 "o p9t ( bread crumbs1 half a cupful ( butt]1 ?ree table-spoonfuls ( onion juice1 "o table-spoonful ( salt1 half a teaspoonful ( pepp]1 six mu%rooms1 ! yolks ( f\r eggs1 a speck ea* ( clove1 c9namon1 mace & nutmeg4 ,*op ! veal1 pork1 ham & mu%rooms v f9e1 &1 ) a pe/le1 p\nd to a p[d]4 ,cook ! bread & milk toge!r1 /irr+ (t51 until ! =m] is s(t & smoo?4 ,set away to cool1 fir/ add+ ! butt] & season+ to x4 ,:5 cold1 add to ! p[d]$ meat4 ,mix ?or\ghly1 & rub ?r\gh a sieve4 ,add ! yolks ( ! eggs4 ,?is =ce-meat is us$ = bord]s 9 :i* to s]ve hot entrees ( game4 ,x is also us$ 9 game pies1 & sometimes = qu5elles4 ,:5 us$ = a bord] x is put 9 a well-butt]$ m\ld & /eam$ ?ree h\rs4 ,x is !n turn$ out on a flat di%1 & ! hot salmis1 blanquette or rag\t is p\r$ into ! c5tre4 ,ham ,=ce-,meat4 ,two p\nds ( cook$ ham1 *opp$1 & !n p\nd$ v f9e2 "o p\nd ( bread crumbs1 "o p9t ( milk1 ! yolks ( f\r eggs1 "o table-spoonful ( mix$ mu/>d1 "o teaspoonful ( salt1 a speck ( cay5ne1 "o cupful ( br[n sauce4 ,make z direct$ = =ce-meat = game4 ,veal ,=ce-,meat4 ,?ree p\nds ( veal1 "o cupful ( butt]1 "o p9t ( bread crumbs1 "o p9t ( milk1 "o p9t ( :ite sauce1 two table-spoonfuls ( salt1 half a teaspoonful ( pepp]1 two table-spoonfuls ( ,hal=d sauce1 two ( onion juice1 ! yolks ( six eggs1 half a teaspoonful ( grat$ nutmeg1 two table-spoonfuls ( *opp$ p>sley4 ,make & use ! same z game =ce-meat4 ,*ick5 ,=ce-,meat4 ,use only ! brea/ ( ! *ick54 ,make ! same z veal =ce-meat1 us+ cream1 h[ev]1 ) ! bread crumbs1 in/ead ( milk4 ,?is =ce-meat is = ! mo/ delicate entries only4 ,ei!r ! *ick5 or veal c be =m$ into balls ab\t ! size ( a walnut & fri$ or poa*$ = s\ps4 ,fi% ,=ce-,meat4 ,?is c be made ! same z veal =ce-meat4 ,salmon & halibut w be f\nd ! be/ k9ds ( fi% to use = x4 ,! =ce-meat is = entrees ( fi%4 ,=ce-meat is sometimes =m$ into a squ>e or oval piece = ! c5tre ( ! di%4 ,x %\ld be ab\t an in* & a half ?ick4 ,place on a butt]$ %eet or plate & /eam two h\rs4 ,:5 cook$1 slip on to ! c5tre ( ! di%4 ,arrange ! entree on ?is1 & p\r ! sauce ar\nd ! base4 ,delicate cutlets1 sweetbreads1 etc41 c be us$ "h4 ,veal or *ick5 =ce-meat is ! be/ = all light entrees4 ,jelly ,bord]4 ,make "o qu>t ( aspic jelly4 ,set ! pla9 bord] m\ld 7see rice bord]1 "u ,entries7 9 a pan ) a little ice & wat]4 ,p\r en\gh ( ! liquid jelly into ! m\ld to make a lay] half an in* deep4 ,let ?is get h>d4 ,:5 h>d1 decorate ) cook$ c>rot & beet1 & ! :ite ( a h>d-boil$ egg4 ,^! mu/ all be cut 9 pretty %apes ) ! vegetable cutt]1 & arrang$ on ! jelly4 ,v c>efully add two table-spoonfuls ( jelly1 & let x h>d54 ,fill ) ! rema9d] ( ! jelly1 & set away to h>d54 ,at s]v+ "t put ! m\ld = half a m9ute 9 a pan ( w>m wat]4 ,wipe x1 & turn ! jelly on a cold flat di%4 ,fill ! c5tre ) salad1 bon$ f[l1 or any?+ else y *oose4 ,m>9ade = ,fi%4 ,"o qu>t ( cid]1 two slices ( c>rot1 "o l>ge onion1 f\r cloves1 a b\quet ( sweet h]bs1 two table-spoonfuls ( butt]1 two ( salt1 half a teaspoonful ( pepp] & ! same quantity ( mu/>d4 ,cook ! onion & c>rot 9 ! butt] = t5 m9utes1 & add ! o!r +r$i5ts4 ,cov] ! sauce-pan1 & simm] "o h\r & a half4 ,?is is = /ew+ fi%4 ,x %\ld be /ra9$ on ! fi%1 & t %\ld simm] =ty m9utes4 ,cold ,m>9ade4 ,a b\quet ( sweet h]bs1 ! juice ( half a lemon1 two table- spoonfuls ( oil1 six ( v9eg>1 "o ( onion juice1 a speck ( cay5ne1 "o teaspoonful ( salt1 "o-f\r? ( a teaspoonful ( pepp]1 "o-t5? ( a teaspoonful ( gr\nd clove4 ,mix all toge!r4 ,spr9kle on ! meat or fi%1 :i* %\ld /& t5 or twelve h\rs4 ,?is is p>ticul>ly = fi%1 *ops1 /eaks & cutlets :i* are to be ei!r fri$ or broil$4 ,any ( ! flavor+s t are n lik$ may be omitt$4 ,:5 cook$ meats or fi% are spr9kl$ ) salt1 pepp] & v9eg>1 z = salads1 !y are said to be m>9at$4 ,to ,get ,onion ,juice4 ,feel ! onion1 & grate on a l>ge grat]1 us+ a good deal ( pressure4 ,to ,fry ,p>sley4 ,wa% ! p>sley1 & wipe dry4 ,put 9 ! fry+ basket & plunge into boil+ fat = half a m9ute4 ,to ,make ,sp9a* ,gre54 ,wa% a peck ( sp9a*4 ,p\r on x two qu>ts ( boil+ wat]4 ,let x /& "o m9ute4 ,p\r (f ! wat]1 & p\nd ! sp9a* to a s(t pulp4 ,put ?is 9 a co>se t[el & squeeze all ! juice into a small fry+-pan4 7,two p1 by us+ ! t[el at ! same "t1 w extract ! juice m ?or\ghly ?an "o c47 ,put ! pan on ! fire1 & /ir until ! juice is 9 ! =m ( curd & :ey4 ,turn ?is on a sieve1 & :5 all ! liquor has be5 dra9$ (f1 scrape ! dry mat]ial f ! sieve1 & put away = use4 ,ano!r mode is to put ) ! juice 9 ! fry+-pan ?ree table-spoonfuls ( sug>4 ,let ?is cook five m9utes2 !n bottle = use4 ,?is is really ! m conv5i5t way4 ,sp9a* gre5 is us$ = color+ s\ps1 sauces & creams4 ,po9ts ( ,lemon4 ,cut fre% lemons 9 ?9 slices1 & divide ^! slices into f\r p>ts4 ,?is gives ! po9ts4 ,!y are us$ z a g>ni% = salads & made di%es4 ,to ,make a ,b\quet ( ,sweet ,h]bs4 ,put two sprigs ( p>sley on ! table1 & across !m lay two bay leaves1 two sprigs ( ?yme1 two ( summ] savory1 & two leaves ( sage4 ,tie all ! o!r h]bs 7:i* are dry7 ) ! p>sley4 ,! b\quet is = s\ps1 /ews1 game1 & meat jellies4 ,:5 x c be obta9$1 use t>ragon also4 ,,vegetables4 ,all gre5 vegetables mu/ be wa%$ ?or\ghly 9 cold wat] & dropp$ into wat] :i* has be5 salt$ & is j beg9n+ to boil ,!re %\ld be a table-spoonful ( salt = e two qu>ts ( wat]4 ,if ! wat] boils a long "t be=e ! vegetables are put 9 x loses all its gases1 & ! m9]al +r$i5ts are deposit$ on ! bottom & sides ( ! kettle1 s t ! wat] is flat & ta/eless3 ! vegetables w n look gre51 nor h a f9e flavor4 ,! "t ( boil+ gre5 vegetables dep5ds v mu* ^u ! age1 & h[ long !y h be5 ga!r$4 ,! y\ng] & m fre%ly ga!r$1 ! m quickly !y are cook$4 ,! foll[+ is a "t- table = cook+3 ,potatoes1 boil$4 #cj m9utes4 ,potatoes1 bak$4 #de m9utes4 ,sweet ,potatoes1 boil$4 #de m9utes4 ,sweet ,potatoes1 bak$4 #a h\r4 ,squa%1 boil$4 #be m9utes4 ,squa%1 bak$4 #de m9utes4 ,gre5 ,peas1 boil$4 #bj to #dj m9utes4 ,%ell ,beans1 boil$4 #a h\r4 ,/r+ ,beans1 boil$4 #a to #b h\rs4 ,gre5 ,corn4 #be m9utes to #a h\r4 ,asp>agus4 #ae to #cj m9utes4 ,tomatoes1 fre%4 #a h\r4 ,tomatoes1 cann$4 #cj m9utes4 ,cabbage4 #de m9utes to #b h\rs4 ,caulifl[]4 #a to #b h\rs4 ,d&elions4 #b to #c h\rs4 ,beet ,gre5s4 #a h\r4 ,onions4 #a to #b h\rs4 ,turnips1 :ite4 #de m9utes to #a h\r4 ,turnips1 yell[4 #a #a_/b to #b h\rs4 ,p>snips4 #a to #b h\rs4 ,c>rots4 #a to #b h\rs4 ,ne>ly all ^! vegetables are eat5 dress$ ) salt1 pepp] & butt]1 b sometimes a small piece ( lean pork is boil$ ) !m1 & seasons !m suffici5tly4 ,potatoes4 ,no o!r vegetable is 9 ,am]ica s commonly us$ & abus$4 ,! mo/ inexp]i5c$ h\sekeep] takes x z a matt] ( c\rse t %e or h] cook _c fail ( boil+ potatoes prop]ly4 ,! "t ( cook+ ! potato1 unlike t ( ne>ly all o!r vegetables1 does n v>y ) age or fre%ness2 s !re ne$ nev] be a failure4 ,9 bak+1 ! heat ( ! ov5 is n always ! same1 & ! "t ( cook+ w v>y accord+ly4 ,! potato is compos$ l>gely ( />*4 ,cook+ breaks ! cells & sets ?is />* free4 ,if ! potato is remov$ f heat & moi/ure z soon z ?is occurs1 x w be dry & mealy1 b if x is all[$ to boil or bake1 ev5 = a few m9utes1 ! />* w absorb ! moi/ure1 & ! potato w become soggy & h a poor flavor4 ,boil$ ,potatoes4 ,twelve m$ium-siz$ potatoes1 "o table-spoonful ( salt1 boil+ wat] to cov]4 ,p>e ! potatoes1 & if old1 let !m /& 9 cold wat] an h\r or two1 to fre%5 !m4 ,boil fifte5 m9utes2 !n add ! salt1 & boil fifte5 m9utes long]4 ,p\r (f e drop ( wat]4 ,take ! cov] f ! sauce-pan & %ake ! potatoes 9 a curr5t ( cold air 7at ei!r ! door or w9d[74 ,place ! saucepan on ! back "p ( ! /ove1 & cov] ) a clean co>se t[el until s]v+ "t4 ,! soon] ! potatoes are s]v$1 ! bett]4 ,?is rule w ensure p]fectly sweet & mealy potatoes1 if !y 7 good & ripe at fir/4 ,ma%$ ,potatoes4 ,twelve potatoes1 "o & a half table-spoonfuls ( salt1 "o table- spoonful ( butt]1 half a cupful ( boil+ milk4 ,p>e & boil z direct$ = boil$ potatoes1 & ma% f9e & light4 ,add ! salt & butt]4 ,beat well2 !n add ! milk1 & beat z y w\ld = cake4 ,?is w give a light & delicate di% ( potatoes4 ,! potatoes mu/ be p]fectly smoo? be=e add+ ! o!r +r$i5ts4 ,pure ( ,potato4 ,prep>e ! potatoes z direct$ = ma%$ potatoes1 except use a g5]\s cupful ( milk & half a teaspoonful ( pepp]4 ,if ! puree is to s]ve z a f\ndation = dry meats1 l gr\se1 veal or turkey1 use a cupful ( ri* /ock in/ead ( ! milk4 ,?is prep>ation1 spread on a hot platt]1 ) any k9d ( cold meat or fi% t has be5 w>m$ 9 a little sauce or gravy1 heap$ 9 ! c5tre ( x1 makes a delightful di% = lun* or d9n]4 ,potato ,puffs4 ,prep>e ! potatoes z direct$ = ma%$ potato4 ,:ile hot1 %ape 9 balls ab\t ! size ( an egg4 ,h a t9 %eet well butt]$1 & place ! balls on x4 ,z soon z all are done1 bra% ov] ) beat5 egg4 ,br[n 9 ! ov54 ,:5 done1 slip a knife "u !m & slide !m ^u a hot platt]4 ,g>ni% ) p>sley1 & s]ve imm$iately4 ,ric$ ,potato4 ,h a flat di% & ! col&] hot4 ,) a spoon1 rub ma%$ potato ?r\gh ! col&] on to ! hot di%4 ,be c>eful t ! col&] does n t\* ! potato on ! di%4 ,x is be/ to h only a few spoonfuls ( ! potato 9 x at "o "t4 ,:5 all has be5 press$ ?r\gh1 place ! di% 9 ! ov5 = five m9utes4 ,potato la ,royale4 ,"o p9t ( hot toil$ potatoes1 a g5]\s half cupful ( cream or milk1 two table spoonfuls ( butt]1 ! :ites ( f\r eggs & yolk ( "o1 salt & pepp] to ta/e4 ,beat ! potato v light & f9e4 ,add ! season+1 milk & butt]1 & la/ly ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,turn into a butt]$ escalop di%4 ,smoo? ) a knife & bru% ov] ) ! yolk ( ! egg1 :i* has be5 well beat54 ,br[n quickly1 & s]ve4 ,x w take t5 m9utes to br[n4 ,! di% 9 :i* x is bak$ %\ld hold a little m ?an a qu>t4 ,potatoes l',itali5ne4 ,prep>e ! potatoes z = s]v+ la royale4 ,add "o table- spoonful ( onion juice1 "o ( f9ely-*opp$ p>sley1 & half a cupful ( f9ely-*opp$ cook$ ham4 ,heap lightly 9 ! di%1 b d n smoo?4 ,spr9kle on ?is "o table-spoonful ( grat$ ,p>mesan *eese4 ,br[n quickly1 & s]ve4 ,! *eese may be omitt$ if n lik$4 ,?9 ,fri$ ,potatoes4 ,p>e & cut raw potatoes v ?91 ) ei!r ! vegetable slic] or a %>p knife4 ,put !m 9 cold wat] & let !m /& 9 a cold place 7! ice *e/ is be/7 f t5 to tw5ty-f\r h\rs4 ,?is draws out ! />*4 ,dra9 !m well4 ,put ab\t "o p9t 9 ! fry+ basket1 plunge into boil+ l>d1 & cook ab\t t5 m9utes4 ,aft] ! fir/ m9ute set back :]e ! heat w decrease4 ,dra91 & dr$ge ) salt4 ,cont9ue ?is until all are fri$4 ,rememb] t ! fat mu/ be hot at fir/1 & :5 x has rega9$ its heat aft] ! potatoes h be5 add$1 mu/ be set back :]e ! potatoes w n cook fa/4 ,if ! cook+ is too rapid !y w be br[n be=e !y h become crisp4 ,c>e mu/ also be tak51 :5 ! potatoes are fir/ put 9 ! fry+ kettle1 t ! fat does n boil ov]4 ,h a =k "u ! h&le ( ! basket1 & if y f9d t !re is dang]1 lift ! basket p>tly out ( ! kettle4 ,cont9ue ?is until all ! wat] has evaporat$2 !n let ! basket rema9 9 ! kettle4 ,if _m potatoes are cook$ 9 ?is way = a family1 q an am\nt ( />* c be sav$ f ! wat] 9 :i* !y 7 soak$ by p\r+ (f ! wat] & scrap+ ! />* f ! bottom ( ! vessel4 ,dry1 & use z any o!r />*4 ,fr5* ,fri$ ,potatoes4 ,p>e small uncook$ potatoes4 ,divide !m 9 halves1 & ea* half 9 ?ree pieces4 ,put 9 ! fry+ basket & cook 9 boil+ fat = t5 m9utes4 ,dra91 & dr$ge ) salt4 ,s]ve hot ) *ops or beef/eak4 ,two doz5 pieces c be fri$ at "o "t4 ,potatoes la ,p>isi5ne4 ,p>e l>ge uncook$ potatoes4 ,cut little balls out ( ^! ) ! vegetable scoop4 ,six balls c be cut f "o l>ge potato4 ,drop !m 9 ice wat]4 ,:5 all are prep>$1 dra9 !m1 & put 9 ! fry+ basket4 ,?is c be half full ea* "t--t is1 ab\t ?ree doz5 balls c be put 94 ,put ! basket c>efully into ! fat1 ! same z = ?9 fri$ potatoes4 ,cook t5 m9utes4 ,dra94 ,dr$ge ) salt1 & s]ve v hot4 ,^! are nice to s]ve ) a fillet ( beef1 beef/eak1 *ops or game4 ,!y may be arrang$ on ! di% ) ! meats1 or s]v$ 9 a sep>ate di%4 ,potato ,balls ,fri$ 9 ,butt]4 ,cut little balls f cook$ potatoes ) ! vegetable scoop4 ,aft] all ! salt has be5 wa%$ f "o cupful ( butt] 7*ick5 fat w d in/ead71 put ?is 9 a small fry+-pan4 ,:5 hot1 put 9 z _m potato balls z w cov] ! bottom1 & fry until a gold5 br[n4 ,take up1 dra91 & dr$ge ) salt4 ,s]ve v hot4 ,^! balls c be cut f raw potatoes1 boil$ 9 salt$ wat] five m9utes1 & fri$ 9 ! butt] t5 m9utes4 ,:5 boil$ potatoes are us$1 ! "p left aft] ! balls h be5 cut out1 w answ] = cream$ or ,lyonnaise potatoes2 b :5 raw potatoes are us$1 ! "p left %\ld be put into cold wat] until cook+ "t1 & c be us$ = ma%$ or ric$ potatoes4 ,potatoes ,bak$ ) ,roa/ ,beef4 ,f>e r small potatoes1 & boil = twelve m9utes 9 salt$ wat]4 ,take up & put on ! grate ) roa/ beef4 ,bake tw5ty-five or ?irty m9utes4 ,arrange on ! di% ) ! beef1 or1 if y pref]1 on a sep>ate di%4 ,broil$ ,potatoes4 ,cut cold boil$ potatoes 9 slices a ?ird ( an in* ?ick4 ,dip !m 9 melt$ butt] & f9e bread crumbs4 ,place 9 ! d\ble broil] & broil ov] a fire t is n too hot4 ,g>ni% ) p>sley1 & s]ve on a hot di%4 ,or1 season ) salt & pepp]1 toa/ till a delicate br[n1 arrange on a hot di%1 & season ) butt]4 ,lyonnaise ,potatoes4 ,"o qu>t ( cold boil$ potatoes1 cut into dice2 ?ree table- spoonfuls ( butt]1 "o ( *opp$ onion1 "o ( *opp$ p>sley1 salt1 pepp]4 ,season ! potatoes ) ! salt & pepp]4 ,fry ! onions 9 ! butt]1 & :5 !y turn yell[1 add ! potatoes4 ,/ir ) a =k1 be+ c>eful n to break !m4 ,:5 hot1 add ! p>sley1 & cook two m9utes long]4 ,s]ve imm$iately on a hot di%4 ,du*ess ,potatoes4 ,cut cold boil$ potatoes into cubes4 ,season well ) salt & pepp]1 & dip 9 melt$ butt] & lightly 9 fl\r4 ,arrange !m on a bak+ %eet1 & bake fifte5 m9utes 9 a quick ov54 ,s]ve v hot4 ,h\sekeep]'s ,potatoes4 ,"o qu>t ( cold boil$ potatoes1 cut into dice2 "o p9t ( /ock1 "o table-spoonful ( *opp$ p>sley1 "o ( butt]1 "o teaspoonful ( lemon juice1 salt1 pepp]4 ,season ! potatoes ) ! salt & pepp]1 & add ! /ock4 ,cov]1 & simm] twelve m9utes4 ,add lemon juice1 butt] & p>sley1 & simm] two m9utes long]4 ,potatoes la ,matre d' ,htel4 ,"o qu>t ( cold boil$ potatoes1 cut into dice2 "o scant p9t ( milk1 "o table-spoonful ( *opp$ p>sley1 ?ree ( butt]1 "o teaspoonful ( lemon juice1 salt1 pepp]1 ! yolks ( two eggs1 "o teaspoonful ( fl\r4 ,mix ! butt]1 fl\r1 lemon juice1 p>sley & yolks ( eggs toge!r4 ,season ! potatoes ) salt & pepp]4 ,add ! milk1 & put on 9 ! d\ble boil]4 ,cook five m9utes2 !n add ! o!r +r$i5ts1 & cook five m9utes long]4 ,/ir (t54 ,/ew$ ,potatoes4 ,"o qu>t ( cold boil$ potatoes1 cut into little dice j "o p9t & a half ( milk1 "o table-spoonful ( p>sley1 "o ( fl\r1 two ( butt]1 salt1 pepp]4 ,put ! potatoes 9 ! d\ble boil]1 & dr$ge !m ) ! salt1 pepp] & fl\r4 ,add ! p>sley1 butt] & milk4 ,cov]1 & put on to boil4 ,cook twelve m9utes4 ,s]ve v hot4 ,cream$ ,potatoes4 ,"o qu>t ( cold boil$ potatoes1 cut 9 v ?9 slices2 "o p9t ( cream sauce1 salt1 pepp]4 ,season ! potatoes ) salt & pepp]1 & turn !m into ! sauce4 ,cov] ! /ew-pan1 & cook until ! potatoes are hot--no long]4 ,s]ve imm$iately 9 a hot di%4 ,!y w heat 9 ! d\ble boil] 9 six m9utes1 & w n require /irr+4 ,escalop$ ,potatoes4 ,cut "o qu>t ( cold boil$ potatoes 9 v ?9 slices1 & season well ) salt & pepp]4 ,butt] an escalop di%4 ,cov] ! bottom ) a lay] ( cream sauce1 add a lay] ( ! potatoes1 spr9kle ) *opp$ p>sley1 & moi/5 ) sauce4 ,cont9ue ?is until all ! mat]ial is us$4 ,h ! la/ lay] "o ( cream sauce4 ,cov] ! di% ) f9e bread crumbs1 put a table-spoonful ( butt] 9 little bits on ! top1 & cook tw5ty m9utes4 ,x takes "o p9t ( sauce1 "o table-spoonful ( p>sley1 half a cupful ( bread crumbs1 "o teaspoonful ( salt & z mu* pepp] z y l4 ,?is di% c be v>i$ by us+ a cupful ( *opp$ ham ) ! potatoes4 ,inde$1 any k9d ( meat c be us$4 ,potato ,s\ffl4 ,six l>ge1 smoo? potatoes1 half a cupful ( boil+ milk1 "o table- spoonful ( butt]1 ! :ites ( f\r eggs1 salt & pepp] to ta/e4 ,wa% ! potatoes clean1 be+1 c>eful n to break ! sk94 ,bake =ty-five m9utes4 ,take ! potatoes f ! ov51 & ) a %>p knife1 cut !m 9 two1 l5g?wise4 ,scoop out ! potato ) a spoon1 & put x 9 a hot b[l4 ,ma% light & f9e4 ,add ! season+1 butt] & milk1 & !n half ! :ites ( ! eggs4 ,fill ! sk9s ) ! mixture4 ,cov] ) ! rema9+ :ite ( ! egg1 & br[n 9 ! ov54 ,great c>e mu/ be tak5 n to break ! sk9s4 ,sweet ,potatoes4 ,sweet potatoes require f =ty-five to fifty-five m9utes to boil1 & f "o h\r to "o & a qu>t] to bake4 ,! "t giv5 w make ! potatoes moi/ & sweet ,if1 h[ev]1 !y are pref]r$ dry & mealy1 fifte5 m9utes less w be en\gh4 ,fr5* ,fri$ ,sweet ,potatoes4 ,prep>e & fry ! same z ! :ite potatoes4 ,or1 !y c fir/ be boil$ half an h\r1 & !n p>$1 cut & fri$ z direct$4 ,! latt] is ! bett] way1 z !y are liable to be a little h>d if fri$ :5 raw4 ,cold ,boil$ ,sweet ,potatoes4 ,cut cold boil$ sweet potatoes 9 ?ick slices1 & season well ) salt & pepp]4 ,h ! bottom ( ! fry+-pan cov]$ ) ei!r butt]1 or pork1 ham or *ick5 fat4 ,put en\gh ( ! slic$ potatoes 9 ! pan to j cov] ! bottom4 ,br[n "o side1 & turn1 & br[n ! o!r4 ,s]ve 9 a hot di%4 ,cold potatoes c be s]v$ 9 cream1 cut 9 ?ick slices & toa/$1 cut 9 ?ick slices1 dipp$ 9 egg & bread crumbs & fri$ br[n1 & c be fri$ 9 batt]4 ,pla9 ,boil$ ,mac>oni4 ,two qu>ts ( boil+ wat]1 "o table-spoonful ( salt1 & twelve /icks ( mac>oni4 ,break & wa% ! mac>oni1 ?r[ x into ! salt & wat]1 & boil rapidly = tw5ty-five m9utes4 ,p\r (f ! wat]1 season ) salt1 pepp] & butt]1 & s]ve4 ,mac>oni 9 ,gravy4 ,twelve /icks ( mac>oni1 "o & a half p9ts ( /ock1 "o scant table-spoonful ( fl\r1 "o g5]\s table-spoonful ( butt]1 salt1 pepp]4 ,break & wa% ! mac>oni4 ,put x 9 a sauce-pan ) ! /ock4 ,cov]1 & simm] half an h\r4 ,mix ! butt] & fl\r toge!r4 ,/ir ?is & ! season+ 9 ) ! mac>oni4 ,simm] t5 m9utes long]1 & s]ve4 ,a table-spoonful ( grat$ *eese may be add$4 ,mac>oni ) ,cream ,sauce4 ,boil ! mac>oni z direct$ = ! pla9 boil$ di%4 ,dra91 & s]ve ) half a p9t ( cream sauce4 ,mac>oni ) ,tomato ,sauce4 ,boil & dra9 z direct$ = pla9 boil$ mac>oni4 ,p\r ov] x "o p9t ( tomato sauce4 ,mac>oni ) ,*eese4 ,prep>e ! mac>oni ) ! cream sauce4 ,turn into a butt]$ escalop di%4 ,h half a cupful ( grat$ *eese & half a cupful ( bread crumbs mix$4 ,spr9kle ov] ! mac>oni1 & place 9 ! ov5 & br[n4 ,x w take ab\t tw5ty m9utes4 ,mac>oni l',itali5ne4 ,twelve /icks ( mac>oni 7a qu>t] ( a p\nd71 half a p9t ( milk1 two table-spoonfuls ( cream1 two ( butt]1 "o ( fl\r1 "s salt1 :ite pepp] & cay5ne1 & a qu>t] ( a p\nd ( *eese4 ,break & wa% ! mac>oni1 & boil x rapidly = tw5ty m9utes 9 two qu>ts ( wat]4 ,put ! milk on 9 ! d\ble boil]4 ,mix ! butt] & fl\r toge!r1 & /ir into ! boil+ milk4 ,add ! season+1 cream & *eese4 ,dra91 & di% ! mac>oni4 ,p\r ! sauce ov] x1 & s]ve imm$iately4 ,"o table-spoonful ( mu/>d c be /irr$ into ! sauce if y l4 ,if ! sauce & mac>oni are all[$ to /& long aft] !y are put toge!r ! di% w be spoil$4 ,if !y _c be s]v$ imm$iately1 keep bo? hot 9 sep>ate di%es4 ,/uff$ ,tomatoes4 ,twelve l>ge1 smoo? tomatoes1 "o teaspoonful ( salt1 a little pepp]1 "o table-spoonful ( butt]1 "o ( sug>1 "o cupful ( bread crumbs1 "o teaspoonful ( onion juice4 ,arrange ! tomatoes 9 a bak+ pan4 ,cut a ?9 slice f ! smoo? end ( ea*4 ,) a small spoon1 scoop out z mu* ( ! pulp & juice z possible )\t injur+ ! %ape4 ,:5 all h be5 treat$ 9 ?is way1 mix ! pulp & juice ) ! o!r +r$i5ts1 & fill ! tomatoes ) ?is mixture4 ,put on ! tops1 & bake sl[ly ?ree- qu>t]s ( an h\r4 ,slide ! cake turn] "u ! tomatoes & lift g5tly on to a flat di%4 ,g>ni% ) p>sley1 & s]ve4 ,/uff$ ,tomatoes1 ,no #b4 ,twelve tomatoes1 two cupfuls ( bread crumbs1 "o ( /ock1 f\r table-spoonfuls ( butt]1 "o ( fl\r1 salt1 pepp]1 "o teaspoonful ( onion juice4 ,cut slices f ! /em end ( ! tomatoes4 ,remove ! juice & pulp ) a spoon1 & dr$ge ! inside ) salt & pepp]4 ,put two table-spoonfuls ( ! butt] 9 a fry+-pan1 & :5 hot1 /ir 9 ! bread crumbs4 ,/ir con/antly until !y are br[n & crisp1 & fill ! tomatoes ) !m4 ,cov] ! op5+s ) fre% crumbs & bits ( butt]4 ,bake sl[ly half an h\r4 ,fifte5 m9utes be=e ! tomatoes are done1 make ! sauce 9 ?is mann]3 ,put "o table-spoonful ( butt] 9 ! fry+-pan1 & :5 hot1 add ! fl\r4 ,/ir until br[n & smoo?2 !n add ! /ock1 tomato juice & pulp4 ,/ir until x boils up1 & add ! onion juice1 salt & pepp]4 ,simm] t5 m9utes1 & /ra94 ,lift ! tomatoes on to a flat di%1 ) ! cake turn]4 ,p\r ! sauce ar\nd1 g>ni% ) p>sley1 & s]ve4 ,any k9d ( meat1 *opp$ f9e & season$ highly1 c be us$ 9 place ( ! crumbs4 ,escalop$ ,tomatoes4 ,"o p9t ( fre% or cann$ tomatoes1 "o g5]\s p9t ( bread crumbs1 ?ree table-spoonfuls ( butt]1 "o ( sug>1 "o scant table-spoonful ( salt1 "o-f\r? ( a teaspoonful ( pepp]4 ,put a lay] ( ! tomato 9 an escalop di%4 ,dr$ge ) salt & pepp]1 & dot butt] "h & !re4 ,n[ put 9 a lay] ( crumbs4 ,cont9ue ?is until all ! +r$i5ts are us$1 hav+ crumbs & butt] = ! la/ lay]4 ,if fre% tomatoes h be5 us$1 bake "o h\r1 b if cann$1 bake half an h\r4 ,broil$ ,tomatoes4 ,cut ! tomatoes 9 halves4 ,spr9kle ! inside ( ! slices ) f9e bread crumbs1 salt & pepp]4 ,place !m 9 ! d\ble broil]1 & broil ov] ! fire = t5 m9utes1 hav+ ! outside next ! fire4 ,c>efully slip !m on a hot di% 7/one *9a71 & put bits ( butt] "h & !re on ea* slice4 ,put ! di% 9 ! ov5 = t5 m9utes1 & !n s]ve4 ,or1 if y h a range or gas /ove1 br[n be=e ! fire or "u ! gas4 ,fri$ ,tomatoes4 ,slice ripe tomatoes & dip !m 9 well-beat5 eggs1 :i* h be5 season$ ) salt1 pepp] & sug> 7"o teaspoonful ( sug> to ea* egg71 & !n1 9 f9e bread or crack] crumbs4 ,h two table- spoonfuls ( butt] 9 a fry+-pan1 & :5 hot1 put 9 z _m slices ( tomato z w cov] ! bottom4 ,fry = t5 m9utes1 five = ea* side4 ,s]ve on ?9 slices ( toa/4 ,to ,peel ,tomatoes4 ,put ! tomatoes 9 a fry+ basket & plunge !m into boil+ wat] = ab\t ?ree m9utes4 ,dra91 & peel4 ,bak$ ,onions4 ,peel l>ge onions1 & boil "o h\r 9 pl5ty ( wat]1 slightly salt$4 ,butt] a %all[ di% or a deep plate1 & arrange ! onions 9 x4 ,spr9kle ) pepp] & salt1 put a teaspoonful ( butt] 9 ! c5tre ( ea* onion1 & cov] lightly ) crumbs4 ,bake sl[ly "o h\r4 ,s]ve ) cream sauce4 ,/uff$ ,onions4 ,boil z = bak+4 ,cut out ! he>t ( ! onions1 & fill ! space ) any k9d ( cold meat1 *opp$ f9e1 & highly season$4 ,to ea* p9t ( meat add "o egg & two-?irds ( a cupful ( milk or cream4 ,:5 ! onions are fill$ put a bit ( butt] 7ab\t a teaspoonful7 on ea* "o4 ,cov] ) crumbs1 & bake "o h\r4 ,s]ve ) cream sauce4 ,p>snips ,fri$ 9 ,butt]4 ,scrape ! p>snips1 & boil g5tly =ty-five m9utes4 ,:5 cold1 cut 9 long slices ab\t "o-?ird ( an in* ?ick4 ,season ) salt & pepp]4 ,dip 9 melt$ butt] & 9 fl\r4 ,h two table- spoonfuls ( butt] 9 ! fry+ pan1 & z soon z hot1 put 9 en\gh p>snips to cov] ! bottom4 ,fry br[n on bo? sides1 & s]ve on a hot di%4 ,p>snips ,fri$ 9 ,molasses4 ,h "o cupful ( molasses 9 a l>ge fry+-pan4 ,:5 boil+1 put 9 slices ( p>snips t h be5 season$ ) salt1 & cool$4 ,fry br[n1 & s]ve hot4 ,p>snip ,balls4 ,ma% "o p9t ( boil$ p>snips4 ,add two table-spoonfuls ( butt]1 "o heap+ teaspoonful ( salt1 a little pepp]1 two table-spoonfuls ( cream or milk & "o beat5 egg4 ,mix all ! +r$i5ts except ! egg4 ,/ir on ! fire until ! mixture bubbles2 !n add ! egg1 & set away to cool4 ,:5 cold1 make into balls "o-?ird ! size ( an egg4 ,dip !m 9 beat5 egg & 9 crumbs4 ,put 9 ! fry+ basket & plunge into boil+ fat4 ,cook till a ri* br[n4 ,escalop$ ,p>snip4 ,prep>e ! p>snips z = ! balls1 omitt+ ! egg4 ,turn into a butt]$ di%1 cov] ) crumbs1 dot ) butt]1 & br[n 9 ! ov54 ,asp>agus ) ,cream4 ,h ! asp>agus ti$ 9 bundles4 ,wa%1 & plunge into boil+ wat] 9 :i* !re is a teaspoonful ( salt = e qu>t ( wat]4 ,boil rapidly = fifte5 m9utes4 ,take up1 & cut (f ! t5d] heads4 ,put !m 9 a clean sauce-pan ) "o g5]\s cupful ( cream or milk to e qu>t ( asp>agus4 ,simm] t5 m9utes4 ,mix "o tablespoonful ( butt] & a g5]\s teaspoonful ( fl\r toge!r4 ,:5 creamy1 /ir 9 ) ! asp>agus4 ,add salt & pepp] to ta/e1 & simm] five m9utes long]4 ,gre51 ,peas la ,franaise4 ,boil gre5 peas until t5d]1 & dra94 ,= e qu>t1 put 9 a sauce-pan two table-spoonfuls ( butt]1 "o ( fl\r1 & half a teaspoonful ( sug>4 ,/ir until all are ?or\ghly mix$4 ,add ! peas1 & /ir ov] ! fire = five m9utes4 ,add "o cupful ( :ite /ock or cream1 & simm] t5 m9utes4 ,! cann$ peas c be prep>$ 9 ! same mann]4 ,m9c$ ,cabbage4 ,dra9 boil$ cabbage 9 ! col&]4 ,put x 9 ! *opp+ tray & *op f9e4 ,= ea* qu>t ( ! *opp$ cabbage1 put two table- spoonfuls ( butt] & "o ( fl\r 9 ! fry+-pan4 ,z soon z smoo? & hot1 put 9 ! cabbage1 :i* season well ) salt1 pepp]1 &1 if y l x1 two table-spoonfuls ( v9eg>4 ,/ir con/antly = five or eight m9utes4 ,:5 done1 heap on a di%4 ,make smoo? ) a knife1 & g>ni% ) h>d-boil$ eggs4 ,m9c$ ,sp9a*4 ,boil ! sp9a* 9 salt & wat] until t5d]4 ,dra9 9 ! col&]1 & *op f9e 9 ! tray4 ,season well ) pepp] & salt4 ,= ea* qu>t ( ! *opp$ sp9a*1 put two tablespoonfuls ( butt] & "o ( fl\r 9 a fry+-pan4 ,:5 ?is has cook$ smoo?1 & be=e x has become br[n$1 add ! sp9a*4 ,/ir = five m9utes2 !n add half a cupful ( cream or milk1 & /ir ?ree m9utes long]4 ,arrange 9 a m\nd on a hot di%4 ,g>ni% ) a wrea? ( slices ( h>d-boil$ eggs at ! base1 & f9i% ! top ) ano!r wrea?4 ,s]ve hot4 ,lettuce c be cook$ & s]v$ 9 ! same mann]4 ,x mu/ be boil$ ab\t tw5ty m9utes to be t5d]4 ,caulifl[] ) ,cream ,sauce4 ,take (f ! gre5 leaves & ! /alk ( ! caulifl[]4 ,wa%1 & put on to cook 9 boil+ wat]4 ,boil g5tly = half an h\r4 ,turn (f ! wat]1 & add "o p9t ( milk1 "o p9t ( boil+ wat] & "o table-spoonful ( salt4 ,simm] half an h\r long]4 ,take up )1 a skimm]1 be+ c>eful n to break x4 ,p\r ov] ?is a cream sauce1 & s]ve4 ,escalop$ ,caulifl[]4 ,cook ! caulifl[] "o h\r 9 salt & wat]4 ,dra91 & break ap>t4 ,put a lay] ( ! caulifl[] 9 an escalop di%1 moi/5 x ) ,be*amel or cream sauce1 & spr9kle 9 a little grat$ *eese4 ,put 9 ano!r lay] ( caulifl[]1 & cont9ue1 z direct$ be=e1 until all ( ! vegetable is us$4 ,!re %\ld be two tablespoonfuls ( grat$ *eese & "o p9t ( sauce to ea* head ( caulifl[]4 ,cov] ) bread crumbs & *eese1 & dot ) bits ( batt]4 ,bake half an h\r 9 a mod]ate ov54 ,/ew$ ,cel]y ) ,cream ,sauce4 ,wa% & scrape ! t5d] :ite "p ( two heads ( cel]y4 ,cut !m 9 pieces ab\t two in*es long4 ,cov] ) boil+ wat] & simm] g5tly half an h\r4 ,season well ) salt4 ,dra9 (f ! wat] 9 :i* ! cel]y 0 cook$4 ,add a p9t ( cream sauce1 & s]ve4 ,cel]y ,/ew$ 9 ,/ock4 ,scrape1 wa% & cut ! :ite "p ( two heads ( cel]y4 ,put 9 a /ew-pan ) "o p9t ( /ock1 & simm] half an h\r4 ,mix toge!r two table-spoonfuls ( butt] & "o ( fl\r4 ,/ir ?is 9 ) ! cel]y4 ,season ) salt1 & simm] five m9utes long]4 ,/ew$ ,okra4 ,aft] ! ends ( ! pods h be5 cut (f1 wa%1 & put on ) j en\gh wat] to prev5t burn+ 7ab\t a cupful to a qu>t ( ! okra7 & a teaspoonful ( salt4 ,simm] g5tly ?irty m9utes4 ,season ) pepp] & butt]1 & ) m salt1 if necess>y4 ,okra ,/ew$ ) ,tomatoes4 ,cut ! okra 9 ?9 slices1 & p>e & slice ! tomatoes4 ,h "o p9t ( tomatoes to two ( okra4 ,put ! vegetables 9 a /ew-pan ) "o teaspoonful ( salt & a little pepp]4 ,simm] half an h\r4 ,add "o table-spoonful ( butt]1 & m salt1 if ne$$4 ,scallop$ ,okra & ,tomatoes4 ,prep>e ! same z /ew$ okra & tomatoes4 ,:5 !y h be5 /ew+ fifte5 m9utes add ! butt] & pepp]1 & turn into a deep di%4 ,cov] ) bread or crack] crumbs1 dot ) butt]1 & bake half an h\r4 ,fri$ ,egg ,plant4 ,cut ! plant 9 slices ab\t "o-?ird ( an in* ?ick4 ,p>e ^!1 & lay 9 a flat di%4 ,cov] ) boil+ wat]1 to :i* has be5 add$ "o table-spoonful ( salt = e qu>t ( wat]4 ,let ?is /& "o h\r4 ,dra91 & pepp] ! slices slightly1 & dip 9 beat5 egg & bread crumbs 7two eggs & a p9t ( crumbs = a good- siz$ plant74 ,fry 9 boil+ fat = eight or t5 m9utes4 ,! slices w be s(t & moi/ :5 done4 ,or1 ! slices c be season$ ) pepp]1 & fri$ 9 j en\gh pork fat to br[n !m4 ,! egg plant is sometimes /ew$1 & sometimes bak$1 b !re is no o!r mode s good z fry+4 ,boil$ ,rice4 ,"o cupful ( rice1 "o qu>t ( boil+ wat]1 "o scant table- spoonful ( salt4 ,wa% ! rice 9 ?ree wat]s1 & put 9 ! d\ble kettle ) ! salt & boil+ wat]4 ,boil rapidly fifte5 m9utes2 !n p\r (f all ! wat]4 ,cov] tightly1 return to ! fire1 & cook tw5ty m9utes long]4 ,! wat] 9 ! "u boil] mu/ boil rapidly all ! "t4 ,rice cook$ 9 ?is mann] w h e gra9 sep>ate4 ,corn ,oy/]s4 ,"o cupful ( fl\r1 half a cupful ( melt$ butt]1 ?ree table- spoonfuls ( milk1 two teaspoonfuls ( salt1 "o-f\r? ( a teaspoonful ( pepp]1 "o p9t ( grat$ corn4 ,p\r ! corn on ! fl\r1 & beat well2 !n add ! o!r +r$i5ts1 & beat rapidly = ?ree m9utes4 ,h fat 9 ! fry+-pan to ! dep? ( ab\t two in*es4 ,:5 smok+ hot1 put 9 ! batt] by ! spoonful4 ,hold ! spoon close to ! fat & ! %ape ( ! oy/] w be good4 ,fry ab\t five m9utes4 ,new ,b$=d ,corn ,pudd+4 ,twelve e>s ( corn1 f\r eggs1 a g5]\s p9t & a half ( milk1 a g5]\s teaspoonful ( salt1 f\r table-spoonfuls ( sug>4 ,grate ! corn1 beat ! eggs ) a spoon1 & mix all ! +r$i5ts toge!r4 ,butt] a deep e>!n di%1 & p\r ! mixture into x4 ,bake sl[ly two h\rs4 ,s]ve hot4 ,:5 ! corn is old x w take "o qu>t ( milk4 ,if v "y & milky1 "o p9t ( milk w be suffici5t4 ,pickl$ ,beets4 ,cut boil$ beets 9 slices4 ,lay ^! 9 a l>ge glass j> or e>!n pot4 ,= e beet1 put 9 "o slice ( onion1 "o table-spoonful ( grat$ horse-radi%1 six cloves1 & v9eg> en\gh to cov]4 ,! beets w be ready to use 9 t5 or twelve h\rs4 ,!y w n keep m ?an a week4 ,bak$ ,beans4 ,pick "o qu>t ( beans free f /ones & dirt4 ,wa%1 & soak 9 cold wat] ov] night4 ,9 ! morn+ p\r (f ! wat]4 ,cov] ) hot wat]1 put two p\nds ( corn$ beef ) !m1 & boil until !y beg9 to split op51 7! "t dep5ds ^u ! age ( ! beans1 b x w be f ?irty to sixty m9utes74 ,turn !m into ! col&]1 & p\r ov] !m two or ?ree qu>ts ( cold wat]4 ,put ab\t half ( ! beans 9 a deep e>!n pot1 !n put 9 ! beef1 & f9ally ! rema9d] ( ! beans4 ,mix "o tea-spoonful ( mu/>d & "o table-spoonful ( molasses ) a little wat]4 ,p\r ?is ov] ! beans1 & !n add boil+ wat] to j cov]4 ,bake sl[ly t5 h\rs4 ,add a little wat] occasionally4 ,,pies ,,& ,,pudd+s4 ,puff ,pa/e4 ,"o qu>t ( pa/ry fl\r1 "o p9t ( butt]1 "o table-spoonful ( salt1 "o ( sug>1 "o & a qu>t] cupfuls ( ice wat]4 ,wa% ! h&s ) soap & wat]1 & dip !m fir/ 9 v hot1 & !n 9 cold1 wat]4 ,r9se a l>ge b[l or pan ) boil+ wat] & !n ) cold4 ,half fill x ) cold wat]4 ,wa% ! butt] 9 ?is1 work+ x ) ! h&s until x is light & waxy4 ,?is frees x ( ! salt & butt]-milk1 & light5s x1 s t ! pa/ry is m delicate4 ,%ape ! butt] into two ?9 cakes1 & put 9 a pan ( ice wat]1 to h>d54 ,mix ! salt & sug> ) ! fl\r4 ,) ! h&s1 rub "o-?ird ( ! butt] into ! fl\r4 ,add ! wat]1 /irr+ ) a knife4 ,/ir quickly & vigor\sly until ! pa/e is a smoo? ball4 ,spr9kle ! bo>d lightly ) fl\r4 ,turn ! pa/e on ?is1 & p\nd quickly & lightly ) ! roll+ p94 ,d n break ! pa/e4 ,roll f y & to "o side2 or1 if easi] to roll f y all ! :ile1 turn ! pa/e ar\nd4 ,:5 x is ab\t "o-f\r? ( an in* ?ick1 wipe ! rema9+ butt]1 break x 9 bits1 & spread ^! on ! pa/e4 ,spr9kle lightly ) fl\r4 ,fold ! pa/e1 "o-?ird f ea* side1 s t ! edges meet4 ,n[ fold f ! ends1 b d n h ^! meet4 ,d\ble ! pa/e1 p\nd lightly1 & roll d[n to ab\t "o-?ird ( an in* 9 ?ickness4 ,fold z be=e1 & roll d[n aga94 ,repeat ?is ?ree times if = pies1 & six times if = vol-au-v5ts1 patties1 t>ts1 etc4 ,place on ! ice1 to h>d51 :5 x has be5 roll$ ! la/ "t4 ,x %\ld be 9 ! ice *e/ at lea/ an h\r be=e be+ us$4 ,9 hot wea!r if ! pa/e /icks :5 be+ roll$ d[n1 put x on a t9 %eet & place on ice4 ,z soon z x is *ill$ x w roll easily4 ,! less fl\r y use 9 roll+ out ! pa/e ! t5d]] x w be4 ,no matt] h[ c>efully e "p ( ! "w may be done1 ! pa/e w n be good if mu* fl\r is us$4 ,*opp$ ,pa/e4 ,"o qu>t ( pa/ry fl\r1 two cupfuls ( unwa%$ butt]1 "o teaspoonful ( salt1 "o table-spoonful ( sug>1 & a scant cupful ( ice wat]4 ,put ! fl\r1 salt1 sug> & butt] 9 ! *opp+- tray4 ,*op all toge!r until ! butt] is ?or\ghly mix$ ) ! fl\r2 !n add ! wat]1 & cont9ue *opp+4 ,:5 well mix$1 spr9kle ! bo>d ) fl\r1 turn ! pa/e on x1 & roll into a flat piece4 ,place 9 a pan on ! ice4 ,:5 h>d1 use ! same z puff pa/e4 ,x c be us$ z soon z mix$1 b w n1 ( c\rse1 be s nice4 ,fr5* ,pa/e = ,rais$ ,pies4 ,"o qu>t ( pa/ry fl\r1 "o table-spoonful ( sug>1 "o teaspoonful ( salt1 "o scant cupful ( butt]1 "o egg1 "o tea- cupful ( wat]4 ,rub ! butt]1 salt & sug> into ! fl\r4 ,beat ! egg1 & add ! wat] to x4 ,/ir ?is into ! fl\r & butt]4 ,/ir ?is mixture until x is a smoo? pa/e2 !n put on ! bo>d & roll ! same z puff pa/e4 ,?is pa/e mu/ be roll$ eight times4 ,to ,make a ,pie4 ,butt] ! pie plate 7t9 is ! be/71 & cov] ) pa/e t has be5 roll$ v ?94 ,roll a /rip ( pa/e long en\gh to g ar\nd ! plate1 & cut 9 /rips an in* wide4 ,wet ! edge ( ! plate ) wat]1 & put a /rip ( pa/e on x4 ,fill ) any k9d ( prep>$ fruit ,h ! pa/e 9 a roll1 & cut en\gh f ! end to cov] ! pie4 ,spr9kle ! bo>d lightly ) fl\r1 & place ! pa/e up-on x4 ,fl\r ! roll+ p9 )1 ! h&4 ,roll f y & to "o side until ! pa/e is ! "r size4 ,x mu/ be mu* l>g] ?an ! plate4 ,9 ! c5tre cut a slit ab\t halt an in* long4 ,cov] ! pie1 hav+ ! pa/e full$ on1 z x %r9ks 9 ! bak+4 ,! ov5 mu/ be hot at fir/1 & aft] ! fir/ fifte5 m9utes ! drafts mu/ be clos$4 ,a m9ce pie w require "o h\r to bake1 & an apple pie fifty m9utes4 ,pea*1 & ne>ly all o!r fruit pies1 require ! same "t4 ,m9ce ,pie ,meat4 ,boil a beef tongue1 weigh+ six p\nds1 & six p\nds ( ! ve9 ( a r\nd ( beef 7^! %\ld j simm]74 ,aft] sk9n+ ! tongue1 *op x & ! beef v f9e1 & add five p\nds ( beef suet1 *opp$ f9e2 five p\nds ( /on$ rais9s1 ?ree ( dri$ currants1 "o & a half ( citron1 cut f9e2 n9e ( sug>1 "o & a half p9ts ( molasses1 two qu>ts ( ! liquor 9 :i* ! meat 0 boil$1 "o qu>t ( br&y1 "o p9t ( :ite w9e1 a cupful ( salt1 half a cupful ( c9namon1 "o-f\r? ( a cupful ( cloves1 "o- f\r? ( a cupful ( allspice1 ?ree nutmegs1 a table-spoonful ( mace4 ,put all 9 a l>ge pan1 & let /& ov] night4 ,put :at y wi% to bake 9 ano!r pan ) half z mu* /ew$ & sweet5$ apple z y h meat1 & let x /& "o h\r4 ,put ! rema9d] ( ! meat 9 a j>4 ,cov] ) a pap] dipp$ 9 br&y1 & !n cov] tightly1 to exclude ! air4 ,set 9 a cool place = future use1 ,mrs4 ,m4 ,l4 ,w4 ,squa% pies4 ,five p9ts ( /ew$ & /ra9$ squa%1 two qu>ts ( boil+ milk1 "o & a half nutmegs1 f\r teaspoonfuls ( salt1 five cupfuls ( sug>1 n9e eggs1 f\r table-spoonfuls ( ,sicily ,madeira & two ( rose-wat]4 ,gradually p\r ! boil+ milk on ! squa%1 & /ir cont9ually4 ,add ! nutmeg1 rose-wat] & sug>4 ,:5 cold1 add ! eggs1 well beat52 & j be=e ! mixture is put 9 ! plates1 add ! ,madeira4 ,butt] deep plates1 & l9e ) a pla9 pa/e4 ,fill ) ! mixture1 & bake 9 a mod]ate ov5 = =ty m9utes4 ,mrs4 ,m4 ,l4 ,w4 ,sweet ,potato ,pies4 ,:5 ! potatoes are dry & mealy1 take a qu>t aft] !y h be5 p>$1 boil$ & ma%$1 a qu>t ( milk1 f\r eggs1 salt1 nutmeg1 c9namon & sug> to ta/e4 ,bake ! same z squa% pies4 ,if ! potatoes are v moi/1 use less milk4 ,lemon ,pie4 ,! juice & r9d ( "o lemon1 two eggs1 eight heap+ table- spoonfuls ( sug>1 "o small tea-cupful ( milk1 "o teaspoonful ( corn-/>*4 ,mix ! corn-/>* ) a little ( ! milk4 ,put ! rema9d] on ! fire1 & :5 boil+1 /ir 9 ! corn-/>*4 ,boil "o m9ute4 ,let ?is cool1 & add ! yolks ( ! eggs1 f\r heap+ table-spoonfuls ( ! sug>1 & ! grat$ r9d & juice ( ! lemon1 all well beat5 toge!r4 ,h a deep pie plate l9$ ) pa/e1 & fill ) ?is mixture4 ,bake sl[ly half an h\r4 ,beat ! :ites ( ! eggs to a /iff fro?1 & gradually beat into !m ! rema9d] ( ! sug>4 ,cov] ! pie ) ?is1 & br[n sl[ly4 ,orange ,pies4 ,two cupfuls ( sug>1 two ( fl\r1 five eggs1 "o tea-spoonful ( cream ( t>t>1 half a teaspoonful ( soda1 ! juice & r9d ( "o orange4 ,^! are = ! cake4 ,beat ! eggs v light2 !n add ! sug>1 & beat until fro?y4 ,n[ add ! orange4 ,mix ! soda & cream ( t>t> ) ! fl\r1 & rub ?r\gh a sieve on to ! beat5 eggs & sug>4 ,/ir well1 & bake 9 deep t9 plates4 ,!re w be en\gh = six plates4 ,:5 bak$1 put a ?9 lay] ( ! ic+ betwe5 ! cakes1 & cov] ! pie ) ic+4 ,!re %\ld be ?ree cakes 9 a pie4 ,ic+3 ,! :ites ( f\r eggs1 "o tea-cupful ( p[d]$ sug>1 ! juice & r9d ( two oranges4 ,aft] beat+ ! :ites to a /iff fro?1 beat 9 ! sug> & !n ! r9d & juice ( ! oranges4 ,:5 ! pies are ic$1 dry !m 9 ! heat]4 ,*ocolate ,pies4 ,make pla9 cup cake1 & bake 9 ,wa%+ton-pie plates1 hav+ ! cake ?ick en\gh to split4 ,aft] splitt+1 spread "o half ) a fill+ made z bel[1 place ! top piece on1 & spr9kle ) p[d]$ sug>4 ,! cake %\ld always be fre%4 ,fill+3 ,"o squ>e ( ,bak]'s *ocolate1 "o cupful ( sug>1 ! yolks ( two eggs1 "o-?ird ( a cupful ( boil+ milk4 ,mix scrap$ *ocolate & sug> toge!r2 !n add1 v sl[ly1 ! boil+ milk1 & !n ! eggs1 & simm] t5 m9utes1 be+ c>eful t x does n burn4 ,flavor ) vanilla4 ,h fully cold be=e us+4 ,,hot ,,pudd+s4 ,cu/>d ,s\ffl4 ,two scant table-spoonfuls ( butt]1 two table-spoonfuls ( fl\r1 two table-spoonfuls ( sug>1 "o cupful ( milk1 f\r eggs4 ,let ! milk come to a boil4 ,beat ! fl\r & butt] toge!r2 add to !m1 gradually1 ! boil+ milk1 & cook eight m9utes1 /irr+ (t54 ,beat ! sug> & ! yolks ( ! eggs toge!r4 ,add to ! cook$ mixture1 & set away to cool4 ,:5 cool1 beat ! :ites ( ! eggs to a /iff fro?1 & add to ! mixture4 ,bake 9 a butt]$ pudd+ di% = tw5ty m9utes 9 a mod]ate ov54 ,s]ve imm$iately ) creamy sauce4 ,cab9et ,pudd+4 ,"o qu>t ( milk1 f\r eggs1 f\r table-spoonfuls ( sug>1 half a teaspoonful ( salt1 "o table-spoonful ( butt]1 ?ree p9ts ( /ale sponge cake1 "o cupful ( rais9s1 *opp$ citron & currants4 ,h a little m ( ! currants ?an ( ! two o!r fruits4 ,beat ! eggs1 sug> & salt toge!r1 & add ! milk4 ,butt] a ?ree- p9t pudd+ m\ld 7! melon %ape is nice71 spr9kle ! sides & bottom ) ! fruit1 & put 9 a lay] ( cake4 ,aga9 spr9kle 9 fruit1 & put 9 m cake4 ,cont9ue ?is until all ! mat]ials are us$4 ,gradually p\r on ! cu/>d4 ,let ! pudd+ /& two h\rs1 & /eam an h\r & a qu>t]4 ,s]ve ) w9e or creamy sauce4 ,engli% ,plum ,pudd+4 ,a p\nd ( suet1 *opp$ f9e2 a p9t ( sug>1 "o p\nd ( grat$ /ale bread1 "o p\nd ( rais9s1 two ( currants1 a glass ( br&y1 two teaspoonfuls ( g+]1 two nutmegs1 half a p9t ( milk1 a little salt ,beat well1 & /eam five h\rs4 ,s]ve ) ri* sauce4 ,ra*el ,pudd+4 ,"o qu>t ( breadcrumbs1 "o ( apples1 cut v f9e2 half a cupful ( suet1 *opp$ v f9e2 "o cupful ( ,engli% currants1 ! r9d & juice ( two lemons1 f\r eggs1 well beat54 ,mix ?or\ghly4 ,grease a pudd+ m\ld1 & put ! mixture 9 x4 ,/eam ?ree h\rs1 & s]ve ) ri* w9e sauce4 ,*ocolate ,pudd+4 ,"o qu>t ( milk1 f\r table-spoonfuls ( corn-/>*1 f\r ( sug>1 f\r ( scrap$ *ocolate1 two ( boil+ wat]1 two eggs1 "o teaspoonful ( salt4 ,res]ve "o cupful ( ! milk1 & put ! rema9d] on to boil4 ,put ! sug>1 *ocolate & wat] 9 a sauce- pan or1 bett] /ill1 a small fry+-pan1 & /ir ov] a hot fire = ab\t a m9ute1 :5 ! mixture %\ld be smoo? & glossy4 ,/ir ?is into ! boil+ milk4 ,mix ! corn-/>* ) cold milk4 ,beat ! egg1 & add to ! corn-/>* & milk2 add1 also1 ! salt4 ,/ir ?is into ! boil+ milk1 & beat well = ab\t ?ree m9utes4 ,turn ! mixture into a melon m\ld t has be5 dipp$ 9 cold wat]4 ,let ! pudd+ /& 9 ! m\ld ab\t fifte5 m9utes4 ,turn into ! pudd+ di%1 & heap :ipp$ cream ar\nd x4 ,s]ve sug> & cream ) x2 or1 vanilla sauce w answ]4 ,*ocolate ,roll ,pudd+4 ,?is pudd+ consi/s ( cake1 fro/+ & sauce4 ,x is v nice4 ,beat ! :ites ( ?ree eggs to a /iff fro?1 & add ! yolks4 ,beat into ! eggs "o cupful ( sug> & "o ( fl\r4 ,z soon z all are ?or\ghly mix$1 /ir 9 half a cupful ( cold wat]1 9 :i* has be5 dissolv$ soda ab\t ! size ( a pea4 ,p\r ?9 into a butt]$ pan1 & bake 9 a mod]ate ov5 f twelve to fifte5 m9utes4 ,:5 bak$1 spr9kle ! top ) two table-spoonfuls ( milk4 ,fro/+3 ,beat ! :ites ( six eggs to a fro?1 & divide into two p>ts4 ,put a teaspoonful ( sug> to "o half1 & "o teaspoonful ( sug> & ?ree ( grat$ *ocolate to ! o!r4 ,take ! cake f ! pan & put x on a flat di% or t9 %eet4 ,spread half ( ea* mixture ov] ! top4 ,return to ! ov5 = ab\t five m9utes1 to h>d5 ! fro/+4 ,take out & roll up4 ,put ! rema9d] ( ! fro/+ on ! top & sides ( ! roll4 ,put aga9 9 ! ov5 to h>d5 ! fro/+4 ,take out1 & slide on a flat di%4 ,p\r ! sauce ar\nd1 & s]ve4 ,! yolks ( ! eggs may be us$ = pudd+s or cu/>ds4 ,sauce3 ,"o egg1 "o tea-cupful ( p[d]$ sug>1 five table-spoonfuls ( boil+ milk1 "o teaspoonful ( vanilla extract4 ,beat ! :ite ( ! egg to a /iff fro?1 & gradually beat 9 ! sug>4 ,add ! yolk ( ! egg1 ! vanilla1 & la/ly ! boil+ milk4 ,gr\nd ,rice ,pudd+4 ,"o qu>t ( milk1 five table-spoonfuls ( gr\nd rice1 f\r ( sug>1 "o teaspoonful ( salt1 six eggs1 half a cupful ( butt]4 ,put ! milk 9 ! d\ble boil]1 res]v+ half a cupful4 ,mix ! rice & cold milk toge!r1 & /ir into ! milk 9 ! boil] :5 ?is is hot4 ,/ir con/antly = five m9utes4 ,add ! salt1 butt] & sug>1 & set away to cool4 ,:5 cold1 add ! eggs1 well beat54 ,bake "o h\r 9 a mod]ate ov54 ,s]ve ) creamy sauce4 ,rice ,pudd+4 ,"o cupful ( rice1 "o qu>t ( milk1 "o cupful ( rais9s1 "o heap+ teaspoonful ( salt1 "o cupful ( wat]1 "o qu>t ( s(t cu/>d4 ,wa% ! rice1 & let x soak two h\rs 9 cold wat]4 ,turn (f ! wat]1 & put ! rice 9 ! d\ble boil] ) ! cupful ( wat]4 ,cook half an h\r2 !n add ! salt1 rais9s & milk1 & cook an h\r long]4 ,butt] a melon m\ld & pack ! rice 9 x4 ,let x /& tw5ty m9utes4 ,turn out on a deep di%1 decorate ) bits ( bright jelly1 p\r ! cu/>d ar\nd1 & s]ve4 ,! cu/>d %\ld be cold & ! pudd+ hot4 ,! rais9s c be omitt$ if n lik$4 ,g]man ,puffs4 ,! yolks ( six eggs1 five table-spoonfuls ( fl\r1 "o ( melt$ butt]1 "o p9t ( milk1 half a teaspoonful ( salt4 ,beat ! yolks ( ! eggs light1 add ! milk to !m1 & p\r "p ( ?is mixture on ! fl\r4 ,beat light & smoo?2 !n add ! rema9d] ( ! eggs & milk1 & ! salt & butt]4 ,butt] muff9 pans1 & half fill !m ) ! batt]4 ,! quantities giv5 w make twelve puffs4 ,bake tw5ty m9utes 9 a quick ov54 ,s]ve on a hot platt] ) ! sauce p\r$ ov] !m4 ,sauce3 ,! :ites ( six eggs1 "o cupful ( p[d]$ sug>1 ! juice ( two oranges or ( "o lemon4 ,aft] beat+ ! :ites to a /iff fro?1 gradually beat 9 ! sug>1 & !n ! juice ( ! fruit4 ,d[n-,ea/ ,pudd+4 ,"o p9t ( molasses1 "o qu>t ( fl\r1 "o table-spoonful ( salt1 "o teaspoonful ( soda1 ?ree p9ts ( blackb]ries4 ,boil ?ree h\rs1 & s]ve ) sauce made 9 ! foll[+ mann]3 ,"o tea-cupful ( p[d]$ sug>1 half a cupful ( butt]1 "o egg1 two teaspoonfuls ( boil+ wat]1 "o ( br&y4 ,beat ! butt] to a cream1 & add1 v gradually1 ! sug> & br&y4 ,beat 9 ! yolk ( ! egg1 &1 :5 p]fectly creamy1 add ! :ite1 :i* has be5 beat5 to a fro?2 !n add ! wat]1 & /ir v c>efully4 ,amb] ,pudd+4 ,"o doz5 l>ge1 t>t apples1 "o cupful ( sug>1 ! juice & r9d ( two lemons1 six eggs1 f\r table-spoonfuls ( butt]1 en\gh puff or *opp$ pa/e to l9e a ?ree-p9t pudd+ di%4 ,p>e & qu>t] ! apples4 ,p>e ! ?9 r9d f ! lemon1 be+ c>eful n to cut into ! :ite "p4 ,put ! butt]1 apple1 & lemon r9d & juice 9 a /ew-pan ) half a cupful ( wat]4 ,cov] tightly1 & simm] ab\t ?ree-qu>t]s ( an h\r4 ,rub ?r\gh a sieve1 add ! sug>1 & set away to cool4 ,l9e ! di% ) ?9 pa/e4 ,beat ! yolks ( ! eggs1 & /ir into ! cool$ mixture4 ,turn ?is into ! l9$ di%4 ,bake sl[ly = half an h\r4 ,beat ! :ites to a /iff fro?1 & gradually beat into !m ?ree table- spoonfuls ( p[d]$ sug>4 ,cov] ! pudd+ ) ?is4 ,return to ! ov5 & cook twelve m9utes ) ! door op54 ,s]ve ei!r hot or cold4 ,fig ,pudd+4 ,"o cupful ( molasses1 "o ( *opp$ suet1 "o ( milk1 ?ree & a qu>t] ( fl\r1 two eggs1 "o teaspoonful ( soda1 "o ( c9namon1 half a teaspoonful ( nutmeg1 "o p9t ( figs4 ,mix toge!r ! molasses1 suet1 spice1 & ! figs1 cut f9e4 ,dissolve ! soda ) a table-spoonful ( hot wat]1 & mix ) ! milk4 ,add to ! o!r +r$i5ts4 ,beat ! eggs light1 & /ir into ! mixture4 ,add ! fl\r1 & beat ?or\ghly4 ,butt] two small or "o l>ge br[n bread m\ld4 ,turn ! mixture into ! m\ld or m\lds1 & /eam five h\rs4 ,s]ve ) creamy or w9e sauce4 ,date ,pudd+4 ,make ! same z fig pudd+1 b use a p9t ( dates in/ead ( ! figs4 ,apple ,tapioca ,pudd+4 ,"o l>ge cupful ( tapioca1 ?ree p9ts ( wat]1 "o cupful ( sug>1 "o teaspoonful ( salt1 "o teaspoonful ( ess5ce ( lemon1 ?ree p9ts ( p>$ & qu>t]$ apples4 ,wa% ! tapioca & soak ov] night 9 ?ree p9ts ( cold wat] 7?ree h\rs w d if !re is no m "t74 ,put ! tapioca 9 ! d\ble boil] & cook until x looks cle>4 ,x w take f tw5ty to ?irty m9utes4 ,:5 cook$ en\gh1 add ! sug>1 salt & lemon1 & !n ! apples4 ,turn into a butt]$ di% & bake an h\r & a qu>t]4 ,let x /& 9 a cool room half an h\r be=e s]v+4 ,s]ve ) sug> & cream4 ,bak$ ,apple ,pudd+4 ,fill a ?ree-qu>t e>!n di% ) p>$ & qu>t]$ apples4 ,spr9kle on ^! "o cupful ( sug>1 a slight grat+ ( nutmeg1 "o table-spoonful ( butt]1 & half a cupful ( wat]4 ,cov]1 & bake ?irty m9utes4 ,make half ! rule = *opp$ pa/e4 ,roll a piece ( ! pa/e into a /rip t w rea* ar\nd ! pudd+ di%4 ,?is /rip %\ld be ab\t two in*es deep4 ,roll ! rema9d] ( ! pa/e to cov] ! di%4 ,take ! pudd+ di% f ! ov51 slip ! /rip ( pa/e betwe5 ! apple & ! di%1 & put on ! top cru/4 ,return to ! ov51 & bake "o h\r long]4 ,s]ve ) a cream sauce4 ,dut* ,apple ,pudd+4 ,"o p9t ( fl\r1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda1 half a teaspoonful ( salt1 an egg1 a g5]\s two-?irds ( a cupful ( milk1 two table-spoonfuls ( butt]1 f\r l>ge apples4 ,mix ! salt1 soda & cream ( t>t> ) ! fl\r1 & rub ?r\gh ! sieve4 ,beat ! egg light1 & add ! milk4 ,rub ! butt] into ! fl\r4 ,p\r ! milk & egg on ?is1 & mix quickly & ?or\ghly4 ,spread ! d\gh ab\t half an in* deep on a butt]$ bak+ pan4 ,h ! apples p>$1 cor$ & cut into eigh?s4 ,/ick ^! pieces 9 r[s into ! d\gh4 ,spr9kle ) two table-spoonfuls ( sug>4 ,bake 9 a quick ov5 = ab\t tw5ty-five m9utes4 ,?is pudd+ is to be eat5 ) sug> & cream or a simple sauce4 ,apple ,s\ffl4 ,"o p9t ( /eam$ apple1 "o table-spoonful ( melt$ butt]1 half a cupful ( sug>1 ! :ites ( six eggs & ! yolks ( ?ree1 a slight grat+ ( nutmeg4 ,/ir into ! hot apple ! butt]1 sug> & nutmeg1 & ! yolks ( ! eggs1 well beat54 ,:5 ?is is cold1 beat ! :ites ( ! eggs to a /iff fro?1 & /ir into ! mixture4 ,butt] a ?ree-p9t di%1 & turn ! s\ffl into x4 ,bake ?irty m9utes 9 a mod]ate ov54 ,s]ve imm$iately ) any k9d ( sauce4 ,apple & ,rice ,pudd+4 ,"o cupful & a half ( uncook$ rice1 & two doz5 apples4 ,wa% ! rice well1 & soak two h\rs 9 cold wat]4 ,peel & qu>t] ! apples4 ,wet ! pudd+ clo? & spread x 9 ! col&]4 ,cov] ) two-?irds ( ! rice4 ,lay 9 ! apples1 hav+ !m pack$ z closely z possible4 ,spr9kle ! rema9d] ( ! rice ov] !m4 ,tie z tightly z possible1 & plunge into boil+ wat]4 ,boil "o h\r4 ,s]ve ) molasses sauce4 ,eve's ,pudd+4 ,six eggs1 six apples1 six ounces ( bread1 six ounces ( currants1 half a teaspoonful ( salt1 nutmeg4 ,boil ?ree h\rs1 or /eam f\r4 ,s]ve ) w9e sauce4 ,batt] & ,fruit ,pudd+4 ,"o p9t ( milk1 "o p9t ( fl\r1 f\r eggs1 "o table-spoonful ( butt]1 "o teaspoonful ( salt1 "o p9t ( fruit1 p>$ & qu>t]$1 7apples or pea*es are be/74 ,beat ! eggs well ) a spoon1 & add ! milk to !m4 ,turn "p ( ?is mixture on ! fl\r1 & beat to a light1 smoo? batt]4 ,add ! rema9d] ( ! milk & eggs1 & ! salt4 ,butt] a pudd+ di% & p\r 9 ! batt]4 ,spr9kle 9 ! fruit4 ,bake half an h\r4 ,s]ve ) foam+ sauce ! mom5t x comes f ! ov54 ,amh]/ ,pudd+4 ,?ree-f\r?s ( a cupful ( butt]1 ?ree-f\r?s ( a p9t ( sug>1 f\r eggs1 five table-spoonfuls ( /ra9$ apple1 ! grat$ r9d & ! juice ( a lemon1 & nutmeg & rose-wat]1 if y l4 ,bake half an h\r1 9 a mod]ate ov51 9 a %all[ pudd+ di% t has be5 l9$ ) a ri* pa/s1 roll$ v ?94 ,let x become p>tially cool$ be=e s]v+4 ,swiss ,pudd+4 ,"o tea-cupful ( fl\r1 f\r table-spoonfuls ( butt]1 ?ree ( sug>1 "o p9t ( milk1 five eggs1 ! r9d ( a lemon4 ,grate ! r9d ( ! lemon 7! yell[ "p only1 rememb]17 into ! milk1 :i* put 9 ! d\ble boil]4 ,rub ! fl\r & butt] toge!r4 ,p\r ! boil+ milk on ?is1 & return to ! boil]4 ,cook five m9utes1 /irr+ ! fir/ two4 ,beat ! yolks ( ! eggs & ! sug> toge!r1 & /ir into ! boil+ mixture4 ,remove f ! fire imm$iately4 ,:5 cold1 add ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,h a ?ree-qu>t m\ld1 well butt]$4 ,turn ! mixture into ?is1 & /eam =ty m9utes4 ,turn on a hot di%1 & s]ve )\t delay4 ,creamy sauce1 or a tumbl] ( currant jelly1 melt$ ) ! juice ( two lemons1 %\ld be s]v$ ) x4 ,delicate ,indian ,pudd+4 ,"o qu>t ( milk1 two heap+ table-spoonfuls ( ,indian meal1 f\r ( sug>1 "o ( butt]1 ?ree eggs1 "o teaspoonful ( salt4 ,boil ! milk 9 ! d\ble boil]4 ,spr9kle ! meal into x1 /irr+ all ! :ile4 ,cook twelve m9utes1 /irr+ (t54 ,beat toge!r ! eggs1 salt1 sug> & half a teaspoonful ( g+]4 ,/ir ! butt] into ! meal & milk4 ,p\r ?is gradually on ! egg mixture4 ,bake sl[ly "o h\r4 ,indian & ,apple ,pudd+4 ,"o cupful ( ,indian meal1 "o cupful ( molasses1 two qu>ts ( milk1 two teaspoonfuls ( salt1 ?ree table-spoonfuls ( butt]1 or "o ( f9ely-*opp$ suet2 "o qu>t ( p>$ & qu>t]$ apples 7sweet are be/1 b s\r w d71 half a teaspoonful ( g+]1 half a teaspoonful ( grat$ nutmeg4 ,put ! milk on 9 ! d\ble boil]4 ,:5 x boils1 p\r x gradually on ! meal4 ,p\r into ! boil] aga9 & cook half an h\r1 /irr+ (t54 ,add ! molasses1 butt]1 season+ & apples4 ,butt] a deep pudd+ di%1 p\r ! mixture into x1 & bake sl[ly ?ree h\rs4 ,make half ! rule if ! family is small4 ,,cold ,,pudd+s4 ,royal ,pudd+4 ,"o qu>t ( milk1 half a cupful ( sago1 two table-spoonfuls ( butt]1 "o tea-cupful ( granulat$ sug>1 half a teaspoonful ( salt1 f\r eggs1 f\r table-spoonfuls ( raspb]ry jam1 f\r table- spoonfuls ( w9e4 ,put ! milk 9 ! d\ble boil]1 & j be=e x comes to a boil1 /ir 9 ! sago4 ,cook until x ?ick5s 7ab\t half an h\r71 /irr+ frequ5tly2 !n add ! butt]1 sug> & salt4 ,let x cool2 & :5 cold1 add ! yolks ( ! eggs1 well beat51 & ! w9e4 ,turn into a butt]$ pudd+ di%1 & bake half an h\r4 ,set away to cool4 ,:5 cold1 spread ! jam ov] x4 ,beat ! :ites ( ! eggs to a /iff fro?1 & /ir into !m f\r table- spoonfuls ( p[d]$ sug>4 ,spread ?is on ! pudd+4 ,br[n quickly1 & s]ve4 ,! pudd+ c be made ! day be=e us+4 ,9 ?is case1 put ! :ites ( ! eggs 9 ! ice *e/1 & make ! m]+ue & br[n j be=e s]v+4 ,cold ,tapioca ,pudd+4 ,soak a cupful ( tapioca ov] night 9 a qu>t ( cold wat]4 ,9 ! morn+ dra9 (f all ! wat]4 ,put ! tapioca & a qu>t & half a p9t ( milk 9 ! d\ble boil]4 ,aft] cook+ =ty-five m9utes1 add a teaspoonful ( salt ,/ir well1 & cook fifte5 m9utes long]4 ,wet a m\ld or b[l 9 cold wat]4 ,turn ! pudd+ into ?is1 & set away to cool4 ,s]ve ) sug> & cream4 ,?is4 pudd+ is also nice hot4 ,dani% ,pudd+4 ,"o cupful ( tapioca1 ?ree g5]\s p9ts ( wat]1 half a teaspoonful ( salt1 half a tea-cupful ( sug>1 "o tumbl] ( any k9d ( bright jelly4 ,wa% ! tapioca1 & soak 9 ! wat] all night4 ,9 ! morn+ put on 9 ! d\ble boil]1 & cook "o h\r4 ,/ir frequ5tly4 ,add ! salt1 sug> & jelly1 & mix ?or\ghly4 ,turn into a m\ld t has be5 dipp$ 9 cold wat]1 & set away to h>d54 ,s]ve ) cream & sug>4 ,black ,pudd+4 ,"o qu>t ( blueb]ries1 "o p9t ( wat]1 "o cupful ( sug>1 a five-c5t bak]'s loaf1 butt]4 ,/ew ! b]ries1 sug> & wat] toge!r4 ,cut ! bread 9 ?9 slices1 & butt] ^!4 ,put a lay] ( ! bread 9 a deep di%1 & cov] x ) "s ( ! hot b]ries4 ,cont9ue ?is until all ! bread & fruit is us$1 & set away to cool4 ,! pudd+ %\ld be p]fectly cold :5 s]v$4 ,s]ve ) cream & sug>4 ,any o!r small b]ries c be us$ in/ead ( blueb]ries4 ,almond ,pudd+4 ,"o p9t ( %ell$ almonds1 two doz5 mac>oons1 ! grat$ r9d ( a lemon1 half a cupful ( sug>1 half a cupful ( butt]1 ! yolks ( six eggs1 "o qu>t ( milk1 "o p9t ( cream1 "o table-spoonful ( rice fl\r4 ,blan* ! almonds & p\nd !m 9 a mort>4 ,put ! milk 9 a d\ble boil]1 res]v+ half a cupful4 ,add ! p\nd$ almonds to x4 ,mix ! rice fl\r ) ! half cupful ( cold milk1 & /ir into ! boil+ milk4 ,cook six m9utes1 & put away to cool4 ,:5 ab\t half cool$1 add ! sug> & butt]1 :i* %\ld h be5 beat5 toge!r until light ,:5 cold1 add ! yolks ( ! eggs1 well beat51 ! mac>oons1 :i* h be5 dri$ & roll$ f9e1 & ! cream4 ,butt] a pudd+ di% t w hold a little m ?an two qu>ts2 or1 two small ones w d4 ,turn ! mixture into ?is1 & bake sl[ly =ty-five m9utes4 ,s]ve cold4 ,j5ny ,l9d ,pudd+4 ,"o doz5 sponge f+]s1 "o doz5 mac>oons1 "o doz5 cocoanut cakes1 "o qu>t ( cu/>d1 two cupfuls ( fre%ly-grat$ cocoanut4 ,make a qu>t ( s(t cu/>d1 & season ) "o teaspoonful ( lemon extract or two table-spoonfuls ( w9e4 ,:5 cold1 p\r on ! cakes1 :i* h be5 arrang$ 9 a deep glass di%4 ,spr9kle ! grat$ cocoanut ov] ?is1 & s]ve4 ,if y h n ! fre% cocoanut use "o cupful ( ! prep>$4 ,pea* ,m]+ue ,pudd+4 ,?ree doz5 ripe pea*es1 "o & a ?ird cupfuls ( granulat$ sug>1 six table-spoonfuls ( p[d]$ sug>1 "o qu>t ( milk1 ?ree teaspoonfuls ( corn-/>*1 six eggs4 ,put "o cupful ( ! granulat$ sug> & "o p9t ( wat] on to boil4 ,peel & qu>t] ! pea*es4 ,:5 ! sug> & wat] beg9s to boil1 put 9 "o-?ird ( ! pea*es1 & simm] eight m9utes4 ,take !m up1 & put 9 ano!r ?ird4 ,cont9ue ?is until all ! fruit is done4 ,boil ! syrup until x becomes ?ick4 ,p\r ov] ! pea*es & set away to cool4 ,sep>ate ! :ites & yolks ( ! six eggs1 & put ! :ites 9 ! ice *e/4 ,beat toge!r ! yolks & "o-?ird ( a cupful ( sug>4 ,put a p9t & a half ( milk 9 ! d\ble boil]4 ,mix ?ree teaspoonfuls ( corn-/>* ) half a p9t ( cold milk1 & :5 ! o!r milk is boil+1 /ir ?is into x ,/ir = ?ree m9utes2 !n put on ! cov] & cook ?ree m9utes long]4 ,p\r ! boil+ mixture gradually on ! beat5 eggs & sug>4 ,return to ! boil] & cook f\r m9utes1 /irr+ all ! :ile4 ,take f ! fire1 add half a teaspoonful ( salt1 & set away to cool4 ,?is is ! sauce4 ,tw5ty m9utes be=e s]v+ heap ! pea*es 9 ! c5tre ( a %all[ di%4 ,beat ! :ites ( ! eggs to a /iff fro?1 & gradually beat 9 five table-spoonfuls ( p[d]$ sug>4 ,cov] ! pea*es ) ?is4 ,place a bo>d 9 ! ov51 put ! di% on x1 & cook until a light br[n4 ,season ! sauce ) "o-f\r? ( a teaspoonful ( almond extract1 & p\r ar\nd ! pudd+4 ,s]ve4 ,! pea*es & sauce mu/ be cold4 ,if ! ov5 is hot1 & ! bo>d is plac$ "u ! di%1 ! br[n+ ( ! m]+ue w n heat ! pudd+ mu*4 ,apple ,m]+ue ,pudd+4 ,two qu>ts ( p>$ & qu>t]$ apples1 a lemon1 two cupfuls ( granulat$ sug> & six table-spoonfuls ( p[d]$1 six eggs1 "o qu>t ( milk1 ?ree teaspoonfuls ( corn-/>*4 ,p>e ! ?9 yell[ r9d (f ( ! lemon1 be+ c>eful n to cut into ! :ite "p1 & put x 9 a sauce-pan ) "o & two-?irds cupfuls ( ! granulat$ sug>4 ,boil t5 m9utes2 !n put 9 ! apples & juice ( ! lemon4 ,cov]1 & simm] half an h\r4 ,! apples %\ld be t5d]1 b n mu* brok54 ,take !m up1 & boil ! syrup until ?ick4 ,:5 x is r$uc$ en\gh1 p\r x ov] ! apples1 & put ^! away to cool4 ,make ! sauce & f9i% ! pudd+ ! same z = pea* m]+ue1 flavor+ ! sauce1 h[ev]1 ) extract ( lemon4 ,froz5 ,cab9et ,pudd+4 ,two doz5 /ale lady-f+]s1 "o cupful ( ,engli% currants1 "o p9t ( cream1 "o p9t ( milk1 "o small tea-cupful ( sug>1 ?ree eggs1 ?ree table-spoonfuls ( w9e4 ,put ! milk 9 ! d\ble boil]4 ,beat ! eggs & sug> toge!r1 & gradually p\r ! hot milk on !m4 ,return to ! boil] & cook two m9utes1 /irr+ all ! :ile4 ,p\r ! hot cu/>d on ! lady-f+]s1 add ! currants1 & set away to cool4 ,:5 cold1 add ! w9e & ! cream1 :ipp$ to a fro?4 ,freeze ! same z ice cream4 ,:5 froz51 wet a melon m\ld 9 cold wat]1 spr9kle a few currants on ! sides & bottom1 & pack ) ! froz5 mixture4 ,pack ! m\ld 9 salt & ice = "o h\r4 ,at s]v+ "t1 wipe x1 & dip 9 w>m wat] = a mom5t ,turn out ! pudd+ on a di%1 p\r apricot sauce ar\nd x1 & s]ve4 ,froz5 ,cab9et ,pudd+1 ,no4 #b4 ,"o doz5 mac>oons1 "o doz5 & a half sponge f+]s1 "o doz5 cocoanut cakes1 "o cupful ( ,engli% currants1 "o qu>t ( cu/>d4 ,wet a melon m\ld 9 cold wat]4 ,spr9kle ! sides & bottom ) currants4 ,arrange lay]s ( ! mix$ cakes1 :i* spr9kle ) currants4 ,cont9ue ?is until all ! cake & currants are us$4 ,put a p9t & a half ( milk 9 ! d\ble boil]4 ,beat toge!r f\r eggs & two table-spoonfuls ( sug>4 ,:5 ! milk is hot1 /ir 9 "o-?ird ( a package ( gelat9e1 :i* has be5 soak+ "o h\r 9 half a cupful ( milk4 ,add ! beat5 egg & sug>1 & cook f\r m9utes1 /irr+ all ! :ile4 ,take (f1 & add "o-f\r? ( a teaspoonful ( salt & "o teaspoonful ( vanilla1 or two table- spoonfuls ( w9e4 ,p\r ?is1 a few spoonfuls at a "t1 on ! cake4 ,set away to cool4 ,:5 cold1 cov] ) ?ick :ite pap]1 & put on ! t9 cov]4 ,pack ! m\ld 9 salt & ice = f\r or six h\rs4 ,at s]v+ "t1 wipe ! m\ld free ( salt & ice & dip = a mom5t 9 w>m wat]4 ,take (f ! cov] & pap]1 & turn out4 ,s]ve ) qu9ce sauce4 ,pea* ,pudd+4 ,p>e & cut f9e "o doz5 ripe pea*es4 ,spr9kle ) ?ree table spoonfuls ( sug>1 & let !m /& "o h\r4 ,make a cu/>d ! same z = froz5 cab9et pudd+1 ,no4 #b4 ,h ! pea*es 9 a deep glass di%1 &1 z soon z ! cu/>d is p>tly cool$1 turn x on !m4 ,set away 9 a cold place = six or eight h\rs4 ,:5 conv5i5t1 x is well to make ?is pudd+ ! day be=e us+4 ,orange ,pudd+4 ,"o p9t ( milk1 ! juice ( six oranges & r9d ( ?ree1 eight eggs1 half a cupful ( butt]1 "o l>ge cupful ( granulat$ sug>1 a qu>t] ( a cupful ( p[d]$ sug>1 "o table-spoonful ( gr\nd rice1 pa/e to l9e ! pudd+ di%4 ,mix ! gr\nd rice ) a little ( ! cold milk4 ,put ! rema9d] ( ! milk 9 ! d\ble boil]1 & :5 x boils1 /ir 9 ! mix$ rice4 ,/ir = five m9utes2 !n add ! butt]1 & set away to cool4 ,beat toge!r ! sug>1 ! yolks ( ! eight eggs & :ites ( f\r4 ,grate ! r9d & squeeze ! juice ( ! oranges into ?is4 ,/ir all into ! cook$ mixture4 ,h a pudd+ di%1 hold+ ab\t ?ree qu>ts1 l9$ ) pa/e4 ,p\r ! prep>ation into ?is1 & bake 9 a mod]ate ov5 = =ty m9utes4 ,beat ! rema9+ f\r :ites ( ! eggs to a /iff fro?1 & gradually beat 9 ! p[d]$ sug>4 ,cov] ! pudd+ ) ?is4 ,return to ! ov51 & cook t5 m9utes1 hav+ ! door op54 ,set away to cool4 ,x mu/ be ice cold :5 s]v$4 ,orange ,pudd+1 ,no4 #c4 ,"o cupful & a half ( granulat$ sug>1 six table-spoonfuls ( ! p[d]$1 six eggs1 six l>ge1 or eight small1 sweet oranges1 half a package ( gelat9e1 "o qu>t ( boil+ milk4 ,soak ! gelat9e = two h\rs 9 "o cupful ( ! milk4 ,put ! rema9+ milk 9 ! d\ble boil]4 ,beat toge!r ! yolks ( ! eggs & ! granulat$ sug>4 ,:5 ! milk boils1 /ir 9 ! gelat9e1 & !n ! beat5 yolks & sug>4 ,/ir con/antly until ! mixture beg9s to ?ick5 7:i* w be ab\t five m9utes72 !n remove f ! fire & put away to cool4 ,p>e ! oranges1 & free !m ( se$s & t\gh p>ts4 ,put !m 9 a l>ge glass di%1 & :5 ! cu/>d has cool$1 p\r x ov] ! fruit4 ,let ?is /& 9 a cold place six or eight h\rs4 ,beat ! :ites ( ! eggs to a /iff fro?1 & gradually beat 9 ! p[d]$ sug>4 ,cov] ! pudd+ ) ?is1 & s]ve4 ,royal ,diplomatic ,pudd+4 ,soak half a box ( gelat9e 9 half a cupful ( cold wat] "o or two h\rs4 ,p\r on ?is two-?irds ( a p9t ( boil+ wat]1 & add ! juice ( a lemon1 a cupful ( sug> & half a p9t ( w9e4 ,/ir1 & /ra94 ,h two m\lds1 "o hold+ two qu>ts1 ! o!r a qu>t4 ,put a lay] ( jelly 9 ! l>ge m\ld1 & place on ice4 ,:5 h>d1 g>ni% ) c&i$ *]ries1 cut 9 two4 ,p\r 9 a few spoonfuls ( liquid jelly1 n hot1 to hold ! *]ries1 & !n p\r 9 en\gh to cov] !m4 ,:5 ! jelly is p]fectly h>d1 set ! small m\ld 9 ! c5tre ( ! l>ge "o1 & fill ! space betwe5 ) jelly4 ,fill ! small m\ld ) ice1 & set bo? 9 a bas9 ( ice wat]4 ,:5 ! jelly is aga9 h>d1 remove ! ice f ! small m\ld1 :i* fill ) w>m wat]1 & lift x out c>efully4 ,! vacant space is to be fill$ ) cu/>d made by ! foll[+ recipe3 ,! yolks ( five eggs1 half a cupful ( sug>1 two table- spoonfuls ( w9e1 "o teaspoonful ( vanilla extract1 half a box ( gelat9e1 soak$ 9 half a cupful ( cold wat]1 a scant cupful ( milk4 ,put ! milk to boil4 ,add ! gelat9e1 & ! eggs & sug>1 beat5 toge!r4 ,/ra91 & add ! w9e & vanilla4 ,:5 ! cu/>d beg9s to ?ick51 add half a p9t ( cream1 :ipp$ to a /iff fro?4 ,p\r ! cu/>d into ! space m5tion$1 & let x /& until x h>d5s4 ,turn ! pudd+ out ( ! m\ld1 & s]ve ) s(t cu/>d p\r$ ar\nd x4 ,orange ,diplomatic ,pudd+4 ,make "o qu>t ( orange jelly4 ,arrange ?is 9 ! m\ld & make a fill+ ! same z = royal diplomatic pudd+4 ,flavor ! fill+1 & ! cu/>d = ! sauce1 ) orange4 ,lemon ,diplomatic ,pudd+4 ,make "o qu>t ( lemon jelly1 & prep>e ! m\ld ) x ! same z = ! royal diplomatic pudd+4 ,make a lemon sponge1 ) :i* fill ! cavity4 ,:5 h>d1 s]ve ) a cu/>d flavor$ ) lemon4 ,bird's ,ne/ ,pudd+4 ,half a package ( ,cox's sp>kl+ gelat9e1 six oranges1 ?ree cupfuls & a half ( sug>1 "o p9t ( blanc-mange4 ,take ! peel f ! oranges 9 qu>t]s4 ,put x 9 two qu>ts ( wat]1 & let x /& ov] night4 ,9 ! morn+ dra9 (f ! wat]4 ,cut ! peel 9 ?9 /rips ) ! scissors4 ,put x 9 cold wat] & boil until t5d]4 ,make a syrup ( half a cupful ( sug> & a p9t ( wat]4 ,dra9 ! /raws ( orange peel on a sieve4 ,put !m 9 ?is syrup & simm] half an h\r4 ,turn into a b[l1 & let /& until next day4 ,put "o p9t ( sug> & "o p9t ( wat] on to boil4 ,cook rapidly = tw5ty m9utes2 ! syrup w !n fall f ! spoon 9 ?reads4 ,put ! /raws 9 ?is & boil half an h\r4 ,take out1 & dra9 on a sieve4 ,z !y dry1 put !m 9 a di%1 :i* place 9 ! w>m ov54 ,^! are = ! ne/s4 ,= ! jelly1 soak ! gelat9e two h\rs 9 half a cupful ( cold wat]2 !n p\r on x en\gh boil+ wat] to make1 ) ! juice ( ! oranges1 two cupfuls & a half4 ,add "o small cupful ( sug> & ! orange juice4 ,/ir well1 & /ra9 ?r\gh a napk9 into a %all[ di%4 ,9 "o end ( ea* ( six eggs make a hole1 ab\t ! size ( a c5t ,break ! yolks ) a skew]1 & p\r ! eggs into a b[l4 7,!y may be us$ = pudd+s & cu/>ds47 ,wa% & dra9 ! %ells4 ,fill !m ) ! blanc-mange4 ,h a pan fill$ ) meal1 9 :i* to /& ! %ells4 ,set away to cool4 ,break ! jelly 9 pieces ) a =k1 & put 9 a flat glass di%4 ,arrange ! /raws 9 ! =m ( ne/s1 six 9 numb]1 & arrange !m on ! jelly4 ,place ! eggs 9 ^!1 & s]ve4 ,qu9ce ,ic$ ,pudd+4 ,beat ?ree eggs v light2 !n add "o cupful & a half ( p[d]$ sug>1 & beat until foamy4 ,put two cupfuls ( sift$ pa/ry fl\r 9 ! sieve1 & add "o teaspoonful ( cream ( t>t] & half a teaspoonful ( soda4 ,/ir half a cupful ( cold wat] into ! beat5 eggs & sug>2 !n sift ! fl\r on ?is4 ,mix quickly & ?or\ghly4 ,h a t9 m\ld simil> to ! bord] m\lds %[n 9 ! *apt] on ,kit*5 ,furni%+1 b ( oval %ape1 high] & pla94 ,x %\ld be ab\t f\r in*es high1 & six wide & eight long1 top measurem5t--! m\ld tap]+4 ,! space betwe5 ! out] & inn] walls %\ld be an in* & a half4 ,butt] ?is m\ld & p\r ! cake mixture into x4 ,bake sl[ly = =ty-five m9utes4 ,let x /& 9 ! m\ld until ne>ly cold4 ,turn on a flat di%4 ,put ! :ites ( two eggs 9 a b[l1 gradually beat into !m "o cupful & a half ( p[d]$ sug>1 & season ) half a teaspoonful ( vanilla extract ,ice ! cake ) ?is1 & set away to dry4 ,9 ! meantime1 make a cream ) "o g5]\s qu>t ( cream1 "o cupful ( sug>1 "o table-spoonful ( vanilla & "o p9t ( s(t cu/>d4 ,freeze ! same z ice cream4 ,spread ! inside ( ! cake ) a l>ge tumbl] ( qu9ce jelly4 ,at s]v+ "t pack ! froz5 cream 9 ! c5tre ( ! cake4 ,heap :ipp$ cream on ! top & at ! base1 & s]ve imm$iately4 ,?is is an elegant pudd+1 & is n difficult to make4 ,pr9cess ,pudd+4 ,soak = an h\r 9 a p9t ( cold wat] "o box ( ,cox's sp>kl+ gelat9e1 & add "o p9t ( boil+ wat]1 "o p9t ( w9e1 ! juice ( f\r lemons1 & ?ree l>ge cupfuls ( sug>4 ,beat ! :ites ( f\r eggs to a /iff fro?1 & /ir into ! jelly :5 x beg9s to ?ick54 ,p\r into a l>ge m\ld1 & set 9 ice wat] 9 a cool place4 ,:5 ready to s]ve1 turn out z y w\ld jelly1 only h ! pudd+ 9 a deep di%4 ,p\r "o qu>t ( s(t cu/>d ar\nd x1 & s]ve4 ,apple ,porcup9e4 ,sixte5 l>ge apples1 two l>ge cupfuls ( granulat$ sug>1 "o lemon1 "o qu>t ( wat]1 "o tea-cupful ( p[d]$ sug>1 "o qu>t ( milk1 "o table-spoonful ( corn-/>*1 half a teaspoonful ( salt1 six eggs1 "o p9t ( blan*$ almonds4 ,put ! wat] & granulat$ sug> 9 a sauce-pan4 ,h t5 ( ! apples p>$ & cor$1 & z soon z ! sug> & wat] boils1 put 9 z _m ( ! apples z w cook )\t cr[d+4 ,simm] g5tly until ! fruit is cook$ ?r\gh4 ,:5 done on "o side ! fruit mu/ be turn$4 ,dra91 & cool !m on a di%4 ,cook t5 apples 9 ?is mann]4 ,h ! six t rema9 p>$ & qu>t]$ & /ew$ 9 "o cupful ( wat]4 ,turn ! /ew$ apples into ! syrup left f cook+ ! o!rs4 ,add ! grat$ r9d & ! juice ( ! lemon4 ,simm] until a smoo? m>malade is =m$4 ,x w take ab\t tw5ty m9utes4 ,set away to cool4 ,put ! milk on 9 ! d\ble boil]1 res]v+ half a cupful4 ,:5 x boils1 /ir 9 ! corn-/>*1 :i* has be5 mix$ ) ! cold milk4 ,/ir well1 & cook five m9utes4 ,beat ! yolks ( ! six eggs & ! :ites ( two ) half ( ! p[d]$ sug>4 ,gradually p\r ! boil+ mixture on ?is4 ,return to ! boil] & cook ?ree m9utes1 /irr+ all ! "t4 ,add ! salt4 ,turn into a pit*] or b[l1 & set away to cool4 ,heap ! cook$ apples 9 a m\nd1 us+ ! m>malade to fill up ! spaces betwe5 ! apples4 ,beat ! f\r :ites ( eggs to a /iff fro?1 & beat ! half cupful ( p[d]$ sug> into x4 ,cov] ! apples ) ?is1 & /ick ! almonds into x4 ,br[n sl[ly 9 ! ov54 ,set away to cool4 ,at s]v+ "t1 season ! cu/>d ) lemon1 & p\r x ar\nd ! porcup9e4 ,,sauces4 ,ri* ,w9e ,sauce4 ,"o cupful ( butt]1 two ( p[d]$ sug>1 half a cupful ( w9e4 ,beat ! butt] to a cream4 ,add ! sug> gradually1 & :5 v light1 add ! w9e1 :i* has be5 made hot1 a little at a "t4 ,place ! b[l 9 a bas9 ( hot wat] & /ir = two m9utes4 ,! sauce %\ld be smoo? & foamy4 ,creamy ,sauce4 ,half a cupful ( butt]1 "o cupful ( p[d]$ sug>1 "o- f\r? ( a cupful ( cream or milk1 f\r table-spoonfuls ( w9e1 or "o teaspoonful ( vanilla or lemon extract4 ,if lemon or vanilla is us$1 add f\r table-spoonfuls ( cream4 ,beat ! butt] to a cream4 ,add ! sug>1 gradually1 beat+ all ! :ile4 ,:5 light & creamy1 gradually add ! w9e1 & !n ! cream1 a little at a "t4 ,:5 all is beat5 smoo?1 place ! b[l 9 a bas9 ( hot wat] & /ir until ! sauce is smoo? & creamy--no long]4 ,x w take only a few m9utes4 ,?is is a delici\s sauce1 & if well beat51 & n kept 9 ! hot wat] long en\gh to melt ! sug>1 x w be :ite & foamy all ?r\gh4 ,foam+ ,sauce4 ,"o cupful ( butt]1 two ( p[d]$ sug>1 ! :ites ( two eggs1 five table-spoonfuls ( w9e or ?ree ( br&y1 "o-f\r? ( a tea- cupful ( boil+ wat]4 ,beat ! butt] to a cream1 & gradually beat ! sug> into x4 ,add ! :ites ( ! eggs1 unbeat51 "o at a "t1 & !n ! br&y or w9e4 ,:5 all is a light1 smoo? mass1 add ! wat]1 beat+ 9 a little at a "t4 ,place ! b[l 9 a bas9 ( hot wat] & /ir until smoo? & fro?y1 :i* w be ab\t two m9utes4 ,?is sauce is = ri* pudd+s4 ,g]man ,sauce4 ,"o cupful ( sug>1 half a cupful ( wat]1 ?ree eggs1 "o table- spoonful ( butt]1 ?ree ( br&y1 or a teaspoonful ( any extract y l4 ,put ! sug> & wat] 9 a sauce-pan & boil = fifte5 m9utes4 ,beat ! yolks ( ! eggs1 & /ir !m into ! boil+ syrup4 ,put ! bas9 9 ano!r ( hot wat] & beat ! mixture ) ! :isk until x beg9s to ?ick52 !n add ! butt]1 ! :ites ( ! eggs1 beat5 to a /iff fro?1 & ! br&y4 ,/ir "o m9ute long]1 & s]ve4 ,g]man ,sauce1 ,no4 #b4 ,! yolks ( five & :ites ( ?ree eggs1 "o cupful ( p[d]$ sug>1 "o p9t ( cream1 & any flavor y *oose4 ,beat toge!r ! yolks ( ! eggs & ! sug>1 & add ! cream4 ,put ?is mixture 9 ! d\ble boil] 7hav+ fir/ beat5 ! :ites to a /iff fro?71 & /ir until x beg9s to ?ick52 !n add ! :ites & season+4 ,beat ?or\ghly1 & s]ve4 ,lemon ,sauce4 ,"o cupful ( sug>1 half a cupful ( wat]1 ! r9d & juice ( two lemons1 ! yolks ( ?ree eggs4 ,boil toge!r ! sug>1 wat]1 lemon juice & grat$ r9d = tw5ty m9utes4 ,beat ! yolks ( ! eggs4 ,put ! bas9 conta9+ ! boil+ syrup 9 ano!r ( boil+ wat]4 ,/ir ! yolks ( ! eggs into ?is1 & beat rapidly = ?ree m9utes4 ,take up ! sauce-pan & cont9ue ! beat+ = five m9utes2 !n s]ve4 ,cream ,sauce4 ,"o cupful ( p[d]$ sug>1 "o egg1 two cupfuls ( :ipp$ cream4 ,beat ! :ite ( ! egg to a /iff fro?4 ,add ! yolk & sug>1 & beat well4 ,flavor ) vanilla1 lemon or w9e1 & add ! cream la/ ( all4 ,?is sauce is excell5t = a light pudd+4 ,vanilla ,sauce4 ,! :ites ( two eggs & ! yolk ( "o1 half a cupful ( p[d]$ sug>1 "o teaspoonful ( vanilla1 ?ree table-spoonfuls ( milk4 ,beat ! :ites ( ! eggs to a /iff fro?1 next beat 9 ! sug>1 & !n ! yolk ( ! egg & ! season+4 ,s]ve imm$iately4 ,?is sauce is = light pudd+s4 ,molasses ,sauce4 ,"o cupful ( molasses1 half a cupful ( wat]1 "o table-spoonful ( butt]1 a little c9namon or nutmeg 7ab\t half a teaspoonful71 "o- f\r? ( a teaspoonful ( salt1 ?ree table-spoonfuls ( v9eg>4 ,boil all toge!r = tw5ty m9utes4 ,! juice ( a lemon c be us$ in/ead ( ! v9eg>4 ,?is sauce is nice = apple or rice pudd+s4 ,c>amel ,sauce4 ,put "o cupful ( sug> 9 a small fry+-pan & /ir on ! fire until a d>k br[n1 if y l a /rong c>amel flavor1 or till a light br[n1 if y l a delicate flavor4 ,add a cupful ( boil+ wat]1 & simm] fifte5 m9utes4 ,set away to cool4 ,qu9ce ,sauce4 ,"o cupful ( qu9ce pres]ve1 "o ( milk1 "o table-spoonful ( corn-/>*1 half a cupful ( sug>4 ,mix ! corn-/>* ) a little ( ! cold milk1 & put ! rema9d] 9 ! d\ble boil]4 ,:5 x boils1 /ir 9 ! corn-/>*1 & cook t5 m9utes2 !n add ! sug> & ! pres]ve1 ma%$ f9e4 ,cook t5 m9utes long] & rub ?r\gh a /ra9]4 ,?is sauce is usually s]v$ cold1 b :5 us$ ) hot pudd+1 x too %\ld be hot4 ,apricot ,sauce4 ,"o cupful ( cann$ apricot1 "o ( sug>1 "o ( milk1 "o table- spoonful ( corn-/>*1 half a cupful ( wat]4 ,put ! milk 9 ! d\ble boil]4 ,mix ! corn-/>* ) a few spoonfuls ( cold milk1 & /ir into ! boil+ milk4 ,cook t5 m9utes4 ,boil ! sug> & wat] toge!r = tw5ty m9utes4 ,rub ! apricot ?r\gh a sieve1 & /ir x into ! syrup4 ,beat well1 & !n beat 9 ! boil$ milk & corn-/>*4 ,place ! sauce-pan 9 a di% ( cold wat] & /ir = ab\t eight m9utes4 ,set away to cool4 ,if y h cream1 use x in/ead ( ! milk4 ,all k9ds ( fruit c be us$ 9 pudd+ sauces by foll[+ ?is rule4 ,if ! fruit is pres]v$1 use less sug>2 & if v acid1 use m4 ,if x is necess>y to make ! w9e1 creamy or foamy sauce any consid]able "t be=e d9n]1 d n add ! hot wat] or hot w9e1 & d n place ! b[l 9 hot wat]1 until s]v+ "t4 ,! vanilla & cream sauces are spoil$ by /&+ aft] be+ made4 ,,dess]t4 ,blanc-,mange ,made ) ,sea ,moss ,f>9a4 ,"o qu>t ( milk1 "o level table-spoonful ( sea moss f>9a1 half a teaspoonful ( salt1 ?ree table-spoonfuls ( sug>1 "o teaspoonful ( flavor4 ,put ! milk 9 ! d\ble boil] & spr9kle ! f>9a into x1 /irr+ all ! :ile4 ,let ?is heat sl[ly4 ,/ir (t54 ,:5 x boils up1 & looks :ite1 add ! sug>1 salt & flavor4 ,/ra91 & turn into a m\ld t has be5 dipp$ 9 cold wat]4 ,set away to h>d54 ,x w take ab\t ?ree h\rs = ?is4 ,! blanc- mange is ready to use z soon z cold4 ,blanc-,mange ,made ) ,gelat9e4 ,"o package ( gelat9e1 ?ree p9ts ( milk1 f\r table-spoonfuls ( sug>1 half a teaspoonful ( salt1 "o teaspoonful ( extract ( vanilla or ( lemon4 ,put ! gelat9e ) ! milk & let x /& 9 a cold place = two h\rs2 !n put x 9 ! d\ble boil]1 & heat quickly4 ,d n let x boil4 ,/ir (t52 & z soon z ! gelat9e is melt$1 take (f1 & add ! sug>1 salt & flavor4 ,/ra91 & p>tially cool1 be=e putt+ into ! m\lds4 ,x %\ld /& six h\rs be=e s]v+1 & x is ev5 bett]1 especially 9 summ]1 to make x ! day be=e us+4 ,blanc-,mange ,made ) ,is+lass4 ,"o qu>t ( milk1 ?ree & a half %eets ( ,coop]'s is+lass1 half a teaspoonful ( salt1 ?ree table-spoonfuls ( sug> & a f\r-in* piece ( /ick c9namon4 ,break up ! is+lass1 put x & ! c9namon ) ! milk1 & let /& 9 a cold place two h\rs2 !n put x 9 ! d\ble boil] & let x come1 gradually1 to ! boil+ po9t4 ,x mu/ n boil4 ,/ir (t5 :ile heat+4 ,z soon z ! is+lass is dissolv$1 take f ! fire1 & add ! salt & sug>4 ,/ra9 into a t9 bas91 :i* place 9 a pan ( cold wat]4 ,/ir occasionally :ile cool+4 ,:5 ne>ly cold1 turn into a m\ld & place 9 ! ice *e/4 ,x c be p\r$ into ! m\ld z soon z /ra9$1 b ! cream w rise to ! top 9 t case1 unless ! mixture is /irr$ c>efully 9 ! c5tre ( ! m\ld4 ,! %eets ( is+lass v>y 9 ?ickness1 s t x is be/ to take "p ( die ?ick %eets & "p ( ! ?94 ,*ocolate ,blanc-,mange4 ,"o package ( gelat9e1 f\r table-spoonfuls ( sug>1 "o 7ounce7 squ>e ( ,bak]'s *ocolate1 ?ree p9ts ( milk4 ,soak ! gelat9e two h\rs 9 ! milk1 & !n put x 9 ! d\ble boil]4 ,scrape ! *ocolate f9e & put x 9 a small fry+-pan ) two spoonfuls ( ! sug> & two ( boil+ wat]4 ,/ir ?is ov] a hot fire until smoo? & glossy 7x w take ab\t a m9ute71 & /ir into ! milk4 ,add ! rema9d] ( ! sug>1 & /ra94 ,turn into m\lds1 & set away to h>d54 ,?is di% %\ld be made at lea/ eight h\rs be=e be+ us$4 ,if y please1 y c add a teaspoonful ( vanilla extract4 ,by add+ ! *ocolate to any ( ! prep>ations = blanc-mange :ile !y are hot1 y h a *ocolate blanc-mange4 ,cream la ,v]sailles4 ,"o qu>t ( milk1 half a cupful ( sug>1 half a teaspoonful ( vanilla extract1 half a teaspoonful ( salt1 sev5 eggs1 two table- spoonfuls ( wat]4 ,put ! sug> 9 a small fry+-pan & /ir until a v light br[n4 ,add ! wat]1 /ir a mom5t long]1 & mix ) ! milk4 ,beat ! eggs & salt ) a spoon4 ,add ?is mixture & ! vanilla to ! milk4 ,butt] a two-qu>t *>lotte russe m\ld lightly1 & put ! cu/>d 9 x ,put ! m\ld 9 a bas9 ( w>m 7n hot7 wat] & bake sl[ly until ! cu/>d is firm 9 ! c5tre4 ,x %\ld take =ty m9utes2 b if ! ov5 is q hot1 x w be done 9 ?irty m9utes4 ,te/ by putt+ a knife d[n into ! c5tre1 = if ! cu/>d is n milky1 x is done4 ,set away 9 a cold place until s]v+ "t4 ,x mu/ be ice cold :5 eat54 ,turn out on a flat di%1 & p\r c>amel sauce ov] x4 ,royal ,cream4 ,"o qu>t ( milk1 "o-?ird ( a box ( gelat9e1 f\r table- spoonfuls ( sug>1 ?ree eggs1 vanilla flavor4 ,put ! gelat9e 9 ! milk1 & let x /& = half an h\r4 ,beat ! yolks well ) sug>1 & /ir into ! milk4 ,set ! kettle 9 a pan ( hot wat] & /ir until ! mixture beg9s to ?ick5 l s(t cu/>d4 ,h ready ! :ites ( ! eggs1 beat5 to a /iff fro?2 & ! mom5t ! kettle is tak5 f ! fire1 /ir !m 91 quickly1 & turn into ! m\lds4 ,set away 9 a cold place to h>d54 ,:5 y _c get cream1 to make *>lotte russe1 ?is is a good fill+1 if y omit ! :ites ( eggs1 & fill ! m\lds :5 ! cream is p]fectly cold1 b n h>d5$4 ,lemon ,sponge4 ,! juice ( f\r lemons1 f\r eggs1 "o cupful ( sug>1 half a package ( gelat9e1 "o g5]\s p9t ( cold wat]4 ,soak ! gelat9e two h\rs 9 half a cupful ( ! wat]4 ,squeeze ! lemons1 & /ra9 ! juice on ! sug>4 ,beat ! yolks ( ! eggs & mix !m ) ! rema9d] ( ! wat]4 ,add ! sug> & lemon to ?is1 & cook 9 ! d\ble boil] until x beg9s to ?ick52 !n add ! gelat9e4 ,/ra9 ?is mixture into a t9 bas91 :i* place 9 a pan ( ice wat]4 ,beat ) ! :isk occasionally1 until x has cool$1 b n h>d5$4 ,n[ add ! unbeat5 :ites ( ! eggs1 & beat all ! "t until ! mixture beg9s to ?ick54 ,let x ?ick5 almo/ to ! po9t :]e x _c be p\r$1 & !n turn into a m\ld & set away to h>d54 ,rememb] t ! :ites ( ! eggs mu/ be add$ z soon z ! mixture cools1 :i* %\ld be 9 ab\t six or eight m9utes1 & t ! mixture mu/ be beat5 until x beg9s to h>d54 ,! h>d5+ is rapid aft] x once beg9s1 s t x w be necess>y to h ! m\lds all ready4 ,! sponge w n be smoo? & delicate if n p\r$ into ! m\lds4 ,if = any reason y %\ld get ! mixture too h>d be=e p\r+1 place ! bas9 9 ano!r ( hot wat]1 & let ! sponge melt a little2 !n beat x up aga94 ,s]ve ) p[d]$ sug> & cream4 ,orange ,sponge4 ,make orange sponge ! same z lemon1 us+ a small p9t ( wat] & ! juice ( six l>ge oranges4 ,pea* ,sponge4 ,"o p9t ( cann$ pea*es1 half a package ( gelat9e1 ! :ites ( five eggs1 "o scant cupful ( sug>1 "o & a half cupfuls ( wat]4 ,soak ! gelat9e = two h\rs 9 half a cupful ( ! wat]4 ,boil ! cupful ( wat]1 & ! sug> fifte5 m9utes4 ,ha% ! pea*es f9e1 rub ?r\gh a sieve1 & put 9 ! syrup4 ,cook five m9utes1 /irr+ all ! "t4 ,place ! sauce-pan 9 ano!r ( boil+ wat] & add ! gelat9e4 ,/ir = five or eight m9utes1 to dissolve ! gelat9e2 !n place ! sauce-pan 9 a di% ( ice wat] & beat ! syrup until x beg9s to cool4 ,add ! :ites ( ! eggs1 & beat until ! mixture beg9s to h>d54 ,:5 x w j p\r1 turn x into ! m\ld1 & set away to h>d54 ,s]ve ) sug> & cream4 ,apricot & pe> sponges c be made 9 ! same mann]4 ,/rawb]ry ,sponge4 ,"o qu>t ( /rawb]ries1 half a package ( gelat9e1 "o cupful & a half ( wat]1 "o cupful ( sug>1 ! juice ( a lemon1 ! :ites ( f\r eggs4 ,soak ! gelat9e two h\rs 9 half a cupful ( ! wat]4 ,ma% ! /rawb]ries1 & add half ! sug> to !m4 ,boil ! rema9d] ( ! sug> & ! cupful ( wat] g5tly tw5ty m9utes4 ,rub ! /rawb]ries ?r\gh a sieve4 ,add ! gelat9e to ! boil+ syrup & take f ! fire imm$iately2 !n add ! /rawb]ries4 ,place 9 a pan ( ice wat] & beat five m9utes4 ,add ! :ites ( eggs & beat until ! mixture beg9s to ?ick54 ,p\r into ! m\lds & set away to h>d54 ,s]ve ) sug> & cream4 ,raspb]ry & blackb]ry sponges are made 9 ! same way4 ,p9eapple ,sponge4 ,"o small fre% p9eapple1 or a p9t-&-a-half c ( ! fruit2 "o small cupful ( sug>1 half a package ( gelat9e1 "o cupful & a half ( wat]1 ! :ites ( f\r eggs4 ,soak ! gelat9e two h\rs 9 half a cupful ( ! wat]4 ,*op ! p9eapple1 & put x & ! juice 9 a sauce-pan ) ! sug> & ! rema9d] ( ! wat]4 ,simm] t5 m9utes4 ,add ! gelat9e1 take f ! fire imm$iately1 & /ra9 into a t9 bas94 ,:5 p>tially cool$1 add ! :ites ( ! eggs1 & beat until ! mixture beg9s to ?ick54 ,p\r into a m\ld & set away to h>d54 ,s]ve ) s(t cu/>d flavor$ ) w9e4 ,/rawb]ry ,bav>ian ,cream4 ,"o qu>t ( /rawb]ries1 "o p9t ( cream1 "o l>ge cupful ( sug>1 half a cupful ( boil+ wat]1 half a cupful ( cold wat]4 ,soak ! gelat9e two h\rs 9 ! cold wat]4 ,ma% ! b]ries & sug> toge!r1 & let !m /& "o h\r4 ,:ip ! cream to a fro?4 ,/ra9 ! juice f ! b]ries1 press+ ?r\gh z mu* z possible )\t ! se$s4 ,p\r ! hot wat] on ! gelat9e1 & :5 dissolv$1 /ra9 x into ! /rawb]ry juice4 ,place ! bas9 7:i* %\ld be t97 9 a pan ( ice wat] & beat until ! cream beg9s to ?ick54 ,:5 z ?ick z s(t cu/>d1 /ir 9 ! :ipp$ cream2 & :5 ?is is well mix$1 turn into ! m\ld 7x w make ne>ly two qu>ts71 & set away to h>d54 ,s]ve ) :ipp$ cream heap$ ar\nd x1 or1 if ! bord] m\ld is us$1 h ! cream 9 ! c5tre4 ,raspb]ry & blackb]ry ,bav>ian creams are made ! same z ! /rawb]ry4 ,orange ,bav>ian ,cream4 ,a p9t & a half ( cream1 ! juice ( five oranges & grat$ r9d ( two1 "o l>ge cupful ( sug>1 ! yolks ( six eggs1 half a package ( gelat9e1 half a cupful ( cold wat]4 ,soak ! gelat9e two h\rs 9 ! cold wat]4 ,:ip ! cream1 & skim (f until !re is less ?an half a p9t un:ipp$4 ,grate ! r9d ( ! oranges on ! gelat9e1 ,squeeze & /ra9 ! orange juice1 & add ! sug> to x4 ,put ! un:ipp$ cream 9 ! d\ble boil]4 ,beat ! yolks ( ! eggs & add to ! milk4 ,/ir ?is mixture until x beg9s to ?ick51 & add ! gelat9e4 ,z soon z ! gelat9e is dissolv$1 take (f1 & place 9 a pan ( ice wat]4 ,/ir until x beg9s to cool 7ab\t two m9utes71 & add ! orange juice & sug>4 ,beat ab\t z ?ick z s(t cu/>d1 & add ! :ipp$ cream4 ,/ir until well mix$1 & p\r into ! m\lds4 ,set away to h>d54 ,!re w be ab\t two qu>ts4 ,s]ve ) :ipp$ cream heap$ ar\nd ! orange cream4 ,pea* ,bav>ian ,cream4 ,"o qu>t ( cann$ pea*es1 "o l>ge cupful ( sug>1 "o p9t ( cream1 half a box ( gelat9e1 half a cupful ( cold wat]4 ,ma% ! pea*es & rub !m & ! juice ?r\gh a sieve4 ,add ! sug>4 ,soak ! gelat9e two h\rs 9 ! cold wat]4 ,:ip ! cream to a fro?4 ,put ! pea*es 9 a sauce-pan & let !m simm] tw5ty m9utes4 ,/ir (t54 ,add ! gelat9e to ! hot pea*es & remove f ! fire imm$iately4 ,place ! sauce-pan 9 a pan ( ice wat] & beat until ! mixture beg9s to ?ick52 !n /ir 9 ! cream4 ,mix ?or\ghly1 & p\r into ! m\ld4 ,set away to h>d54 ,s]ve ) :ipp$ cream4 ,apricot & pe> ,bav>ian creams are made 9 ! same way4 ,p9eapple ,bav>ian ,cream4 ,"o p9t ( cann$ p9eapple1 "o small tea-cupful ( sug>1 "o p9t ( cream1 half a package ( gelat9e1 half a cupful ( cold wat]4 ,soak ! gelat9e two h\rs 9 ! wat]4 ,*op ! p9eapple f9e & put x on ) ! sug>4 ,simm] tw5ty m9utes4 ,add ! gelat9e1 & /ra9 imm$iately into a t9 bas94 ,rub z mu* ( ! p9eapple z possible ?r\gh ! sieve4 ,beat until x beg9s to ?ick51 & add ! cream1 :i* has be5 :ipp$ to a fro?4 ,:5 well mix$1 p\r into ! m\ld1 & put away to h>d54 ,s]ve ) :ipp$ cream4 ,almond ,bav>ian ,cream4 ,"o p9t & a half ( cream1 "o p9t ( blan*$ sweet almonds1 "o- f\r? ( a teaspoonful ( ess5ce ( almond1 half a package ( gelat9e1 ?ree eggs1 "o small cupful ( sug>1 half a cupful ( milk4 ,soak ! gelat9e two h\rs 9 ! milk4 ,:ip ! cream to a /iff fro?1 until ab\t half a p9t is left un:ipp$4 ,p\nd ! almonds to a pa/e 9 ! mort>4 ,put ! almonds & un:ipp$ cream 9 ! d\ble boil]4 ,beat ! sug> & eggs toge!r & /ir 9 ) ! cream & almonds4 ,cook until ! mixture beg9s to ?ick52 !n /ir 9 ! gelat9e1 & remove f ! fire4 ,/ra9 ?is into a t9 bas91 & add ! ess5ce ( almond4 ,beat until x beg9s to ?ick51 & add ! :ipp$ cream4 ,mix well1 p\r into ! m\lds1 & set away4 ,s]ve ) :ipp$ cream4 ,pi/a*io ,bav>ian cream is made 9 ! same way1 us+ "o p9t ( pi/a*io nuts in/ead ( ! almonds1 & omitt+ ! ess5ce ( almond4 ,*ocolate ,bav>ian ,cream4 ,"o p9t ( cream1 "o cupful ( milk1 half a cupful ( sug>1 half a box ( gelat9e1 "o squ>e ( ,bak]'s *ocolate 7an ounce74 ,soak ! gelat9e 9 half a cupful ( ! milk4 ,:ip ! cream to a /iff fro?4 ,scrape ! *ocolate1 & add two table-spoonfuls ( ! sug> to x4 ,put 9 a small fry+-pan ) "o table-spoonful ( hot wat]4 ,/ir ov] a hot fire until smoo? & glossy4 ,h ! rema9+ half cupful ( milk boil+4 ,/ir ! *ocolate into x1 & add ! gelat9e4 ,/ra9 into a t9 bas91 & add ! rema9d] ( ! sug>4 ,place ! bas9 9 a pan ( ice wat] & beat ! mixture until x beg9s to ?ick52 !n add ! :ipp$ cream2 & :5 well mix$1 turn into ! m\ld4 ,:5 h>d1 s]ve ) :ipp$ cream heap$ ar\nd4 ,c(fee ,bav>ian ,cream4 ,"o cupful ( /rong c(fee1 "o p9t ( cream1 half a package ( gelat9e1 "o cupful ( sug>1 "o-?ird ( a cupful ( cold wat]4 ,soak ! gelat9e two h\rs 9 ! cold wat]4 ,p\r on ?is ! c(fee1 boil+ hot1 & :5 ! gelat9e is dissolv$1 add ! sug>4 ,/ra9 into a t9 bas91 :i* put 9 a pan ( ice wat]4 ,beat ) a :isk until x beg9s to ?ick52 !n add ! cream1 :i* has be5 :ipp$ to a fro?4 ,:5 ?or\ghly mix$1 turn into a m\ld & set away to h>d54 ,s]ve ) sug> & cream4 ,directions = ,freez+4 ,f\r ! mixture t is to be froz5 into ! t9 c1 put ! beat] 9 ?is1 & put on ! cov]4 ,place 9 ! tub1 be+ c>eful to h ! po9t on ! bottom fit into ! socket 9 ! tub4 ,put on ! cross-piece1 & turn ! crank to see if ev]y?+ is 9 ! "r place4 ,next comes ! pack+4 ,ice %\ld be brok5 9 l>ge pieces1 & put 9 a canvas bag1 & p\nd$ f9e ) a mallet4 ,put a ?ick lay] ( x 9 ! tub 7ab\t five in*es deep71 & !n a ?9 lay] ( salt4 ,cont9ue ?is until ! tub is full1 & pack d[n solid ) a paddle or a common piece ( wood4 ,aft] turn+ ! crank a few times add m salt & ice1 & aga9 pack d[n4 ,cont9ue 9 ?is way until ! tub is full4 ,= a gallon c1 ?ree p9ts ( salt & p]haps t5 qu>ts ( f9e ice w be requir$4 ,rememb] t if ! freez] is pack$ solid at fir/1 no m ice or salt is ne$$4 ,! wat] mu/ nev] be let (f1 z x is "o ( ! /ronge/ elem5ts to help ! freez+4 ,if m salt ?an ! quantity giv5 is us$1 ! cream w freeze soon]1 b x w n be s smoo? & ri* z :5 less is us$4 ,turn ! crank = tw5ty m9utes--n fa/ at fir/1 b v rapidly ! la/ t5 m9utes4 ,x w be h>d to torn :5 ! mixture is froz54 ,turn back ! cross-piece1 wipe ! salt & ice f ! cov]1 & take (f ! cov]1 n displac+ ! c itself4 ,remove ! beat] & scrape ! cream f x4 ,"w a l>ge spoon up & d[n 9 ! cream until x is light & ! space left by tak+ out ! beat] is fill$4 ,cov] ! c1 cork up ! hole f :i* ! h&le ( ! beat] 0 tak51 put on ! cross piece1 & set ! tub 9 a cool place until s]v+ "t4 ,!n dip ! c = a few seconds 9 wat] t is a trifle w>m1 wipe x1 & turn on ! di%4 ,re/ x = a mom5t1 & lift a little4 ,if ! cream is to be s]v$ f a m\ld1 remove x :5 y d ! beat]4 ,fill ! m\ld & "w ! cream up & d[n ) a spoon4 ,?is w press ! cream into e "p1 & light5 x4 ,cov] ! top ( ! m\ld ) ?ick :ite pap]1 put on ! t9 cov]1 & bury 9 fre% ice & salt4 ,!re are a great _m good freez]s4 ,! ,pack] is especially suit$ to family use4 ,x turns s easily t any lady c make h] own creams4 ,= ! fir/ twelve m9utes a *ild c "w x4 ,x is made ( ! be/ /ock1 & w la/ _m ye>s4 ,! cogs on freez]s %\ld be oil$ occasionally4 ,:5 y h made cream1 see t e "p ( ! freez] is clean & p]fectly dry be=e putt+ away4 ,vanilla ,ice ,cream4 ,! f\ndation giv5 9 ?is rule is suitable = all k9ds ( ice cream4 ,"o g5]\s p9t ( milk1 "o cupful ( sug>1 half a cupful ( fl\r1 scant2 two eggs1 "o qu>t ( cream1 "o table- spoonful ( vanilla extract1 & :5 ! cream is add$1 ano!r tea- cupful ( sug>4 ,let ! milk come to a boil4 ,beat ! fir/ cupful ( sug>1 ! fl\r & eggs toge!r1 & /ir into ! boil+ milk4 ,cook tw5ty m9utes1 /irr+ (t54 ,set away to cool1 & :5 cool add ! sug>1 season+ & cream1 & freeze4 ,vanilla ,ice ,cream1 ,no4 #b4 ,"o p9t ( sug>1 "o ( wat]1 ?ree p9ts ( cream--n too ri*1 ! yolks ( five eggs & "o l>ge table-spoonful ( vanilla extract ,boil ! sug> & wat] toge!r = tw5ty-five m9utes4 ,beat ! yolks ( ! eggs ) "o-f\r? ( a teaspoonful ( salt ,place ! bas9 ( boil+ syrup 9 ano!r ( boil+ wat]4 ,/ir ! yolks ( ! eggs into ! syrup1 & beat rapidly = ?ree m9utes4 ,take ! bas9 f ! fire1 place x 9 a pan ( ice wat] & beat until cold4 ,add ! vanilla & cream1 & freeze4 ,lemon ,ice ,cream4 ,make ! same z vanilla cream1 & flavor ) "o table-spoonful ( lemon extract4 ,lemon ,ice ,cream1 ,no4 #b4 ,?ree tea-cupfuls ( sug>1 ! juice ( ?ree lemons1 ?ree p9ts ( cream1 ! yolks ( eight eggs1 "o p9t ( wat]4 ,boil ! wat]1 sug> & lemon juice toge!r tw5ty m9utes2 !n proce$ z direct$ = vanilla ice cream1 ,no4 #b4 ,orange ,ice ,cream4 ,foll[ ! second rule = lemon cream1 b use ! juice ( six oranges in/ead ( t ( lemons4 ,p9eapple ,ice ,cream4 ,make ! same z vanilla1 & flavor ) a teaspoonful ( extract ( p9eapple4 ,p9eapple ,ice ,cream1 ,no4 #b4 ,p>e a p9eapple & cut x f9e4 ,put x 9 a sauce-pan ) "o p9t ( wat] & a scant p9t ( sug>4 ,simm] g5tly = ?irty m9utes4 ,rub ?r\gh a sieve1 add ! cream1 gradually1 & freeze4 ,/rawb]ry ,ice ,cream4 ,"o qu>t ( cream1 "o qu>t ( /rawb]ries1 "o p9t ( sug>4 ,ma% ! sug> & /rawb]ries toge!r1 & let !m /& "o or two h\rs4 ,add ! cream1 rub ?r\gh a /ra9] into ! freez]1 & freeze4 ,or1 ! cream c be made ! same z ! vanilla cream1 & :5 half froz51 ! :ole b]ries be /irr$ 94 ,/rawb]ry ,ice ,cream la ,surprise4 ,put ?ree p9ts ( /rawb]ries 9 a deep di% ) "o cupful ( sug>4 ,season ?ree p9ts ( cream ) a cupful & a half ( sug> & two table-spoonfuls ( w9e4 ,freeze ?is4 ,take out ! beat] & draw ! froz5 cream to ! sides ( ! freez]4 ,fill ! space 9 ! c5tre ) ! /rawb]ries & sug>1 :i* cov] ) ! froz5 cream4 ,put on ! cov] & set away = an h\r or m4 ,:5 ! cream is turn$ out1 g>ni% ! base1 if y please1 ) /rawb]ries4 ,raspb]ry ,ice ,cream4 ,make raspb]ry ice cream ! same z /rawb]ry1 us+ a little less sug>4 ,apricot ,ice ,cream4 ,"o qu>t ( cream1 "o g5]\s p9t ( cann$ apricot1 "o p9t ( sug>1 ! yolks ( ?ree eggs1 "o p9t ( wat]4 ,boil ! sug> & wat] toge!r tw5ty m9utes4 ,rub ! apricot ?r\gh a sieve & add x to ! boil+ syrup2 add also ! beat5 yolks ( ! eggs1 & cook = six m9utes1 /irr+ all ! :ile4 ,take f ! fire & place 9 a pan ( cold wat]4 ,beat ! mixture t5 m9utes4 ,if cold at ! end ( t "t1 add ! cream1 & freeze4 ,pea* ,ice ,cream4 ,pea* ice cream c be made l ! apricot1 hav+ ! p9t ( pea*es a v g5]\s "o4 ,banana ,ice ,cream4 ,make ?is ! same z ! apricot1 us+1 h[ev]1 only "o cupful & a half ( sug>1 & six bananas4 ,m bananas c be us$ if a /rong flavor ( ! fruit is lik$4 ,*ocolate ,ice ,cream4 ,make a f\ndation ) two eggs1 "o cupful ( sug>1 half a cupful ( fl\r & a p9t ( milk1 ! same z = vanilla ice cream4 ,:ile ?is is cook+1 scrape "o squ>e 7an ounce7 ( ,bak]'s *ocolate1 & add to x two table-spoonfuls ( sug> & "o ( boil+ wat]4 ,/ir ?is ov] ! fire until p]fectly smoo? & glossy1 & add x to ! boil+ mixture4 ,?is quantity gives a v delicate flavor4 ,if a /rong] "o is wi%$ use two squ>es ( ! *ocolate4 ,put ! mixture 9 cold wat] to cool4 ,/ir occasionally4 ,:5 cold1 add "o tea-cupful ( sug> & "o qu>t ( milk4 ,freeze4 ,br[n ,bread ,ice ,cream4 ,dry ! cru/ ( br[n bread 9 a w>m ov54 ,roll f9e & sift4 ,add "o p9t ( ! crumbs to ! prep>ation = vanilla ice cream4 ,! vanilla1 & two-?irds ( ! second cupful ( sug> mu/ be omitt$4 ,mac>oon ,ice ,cream4 ,make a cream ! same z = vanilla1 except omit ! second cupful ( sug> & ! vanilla flavor4 ,br[n "o doz5 & a half mac>oons into ! ov54 ,let !m cool2 !n roll !m into f9e crumbs4 ,add ^! & ?ree table-spoonfuls ( w9e to ! cream1 & freeze4 ,c(fee ,ice ,cream4 ,make ! same z vanilla1 ) ! addition ( "o cupful ( /rong c(fee4 ,?is gives a /rong flavor4 ,less c be us$4 ,! second cupful ( sug> %\ld be l>ge4 ,c>amel ,ice ,cream4 ,make ! hot mixture1 z = vanilla4 ,put ! small cupful ( sug> 9 a small fry+-pan & /ir ov] ! fire until ! sug> turns liquid & beg9s to smoke4 ,turn into ! boil+ mixture1 & put away to cool4 ,:5 cold1 add "o qu>t ( cream4 ,/ra9 ! mixture into ! freez]1 & freeze4 ,! flavor ( ?is cream c be v>i$ by br[n+ ! sug> m or less4 ,almond ,ice ,cream4 ,?is is made ! same z vanilla1 except t "o teaspoonful ( extract ( bitt] almond is us$ = flavor+4 ,almond ,ice ,cream1 ,no4 #b4 ,"o p9t ( blan*$ almonds1 ! yolks ( five eggs1 "o qu>t ( cream1 "o & a half cupfuls ( sug>1 "o p9t ( milk1 "o p9t ( wat]4 ,boil ! wat] & sug> toge!r = tw5ty-five m9utes4 ,put ! almonds 9 a fry+-pan & /ir ov] ! fire until !y are a ri* br[n4 ,remove f ! fire1 & p\nd to a pa/e 9 ! mort>4 ,cook ! milk & p[d]$ almonds 9 ! d\ble boil] = tw5ty m9utes4 ,beat ! yolks ( ! eggs & /ir !m into ! boil+ syrup4 ,beat ?is = f\r m9utes1 hav+ ! bas9 9 boil+ wat]4 ,take f ! fire1 & gradually beat into x ! almonds & milk4 ,/ra9 ! mixture ?r\gh a sieve1 & rub ?r\gh z mu* z possible4 ,/ir occasionally :ile cool+4 ,:5 cold1 add ! cream & half a teaspoonful ( extract ( almond4 ,freeze4 ,pi/a*io ,ice ,cream4 ,"o p9t ( pi/a*io nuts1 half a cupful ( blan*$ almonds1 "o qu>t ( cream1 "o p9t ( wat]1 "o scant p9t ( sug>1 ! yolks ( five eggs1 "o p9t ( milk1 sp9a* gre5 en\gh to give a delicate color 7ab\t a heap+ teaspoonful-to be cook$ ) ! nuts74 ,make ! same z almond cream4 ,walnut ,ice ,cream4 ,"o p9t ( ! meat ( walnuts 7! ,am]ican are ! be/71 p\nd$ f9e 9 a mort>2 "o p9t ( milk1 "o qu>t ( cream1 two small cupfuls ( sug>1 f\r eggs1 "o-f\r? ( a teaspoonful ( salt4 ,beat ! eggs ) "o cupful ( sug>4 ,put !m & ! milk 9 ! d\ble boil]1 & /ir con/antly until ! mixture beg9s to ?ick52 !n add ! salt1 & put away to cool4 ,:5 cold1 add ! cream & nut meat1 & freeze4 ,cocoanut ,ice ,cream4 ,"o qu>t ( cream1 "o p9t ( milk1 ?ree eggs1 "o cupful & a half ( sug>1 "o cupful ( prep>$ cocoanut1 ! r9d & juice ( a lemon4 ,beat toge!r ! eggs & ! grat$ lemon r9d1 & put ) ! milk 9 ! d\ble boil]4 ,/ir until ! mixture beg9s to ?ick54 ,add ! cocoanut1 & put away to cool4 ,:5 cool1 add ! sug>1 lemon juice & cream4 ,freeze4 ,fig ,ice ,cream4 ,"o qu>t ( milk1 two table-spoonfuls ( corn-/>*1 "o ( gelat9e1 "o p9t ( cream1 a cupful & a half ( sug>1 ?ree eggs1 two cupfuls ( figs1 cut f9e2 "o table-spoonful ( vanilla4 ,put ! milk 9 ! d\ble boil]1 res]v+ half a cupful4 ,:5 x is boil+1 /ir 9 ! corn-/>*1 :i* has be5 mix$ ) ! cold milk4 ,cook t5 m9utes4 ,beat ! eggs & sug> toge!r4 ,p\r ! cook$ mixture on ?is1 /irr+ all ! "t4 ,return to ! fire1 add ! gelat9e1 :i* has be5 soak+ 9 f\r table-spoonfuls ( cold wat]1 & cook ?ree m9utes4 ,set away to cool4 ,:5 cold1 add ! cream & vanilla1 & freeze4 ,:5 ! cream has be5 freez+ t5 m9utes1 take (f ! cov] & /ir 9 ! figs4 ,cov] aga9 & freeze until h>d4 ,take out ! beat]1 & ) a l>ge spoon1 pack ! cream smoo?ly4 ,set away until s]v+ "t4 ,glac ,mr+ue4 ,"o qu>t ( cream1 "o l>ge cupful ( granulat$ sug> & six table-spoonfuls ( p[d]$1 "o table-spoonful ( vanilla extract1 ! :ites ( six eggs1 "o cupful ( milk1 "o table-spoonful ( gelat9e1 soak$ an h\r 9 f\r ( cold wat]4 ,let ! milk come to a boil1 & /ir ! gelat9e into x4 ,/ra9 into ! cream4 ,add ! vanilla & granulat$ sug>4 ,turn into ! t91 & freeze4 ,:5 ! mixture is froz5 7x w take ab\t fifte5 m9utes71 take out ! beat] & pack ! cream smoo?ly1 be+ c>eful to h ! top p]fectly level4 ,set away until s]v+ "t4 ,x %\ld /& half an h\r at lea/4 ,:5 ready to s]ve1 beat ! :ites ( ! eggs to a /iff fro?1 & gradually beat into ?is ! p[d]$ sug>4 ,turn ! cream out on an e>!n di% & cov] e "p ) ! mr+ue4 ,br[n 9 a hot ov51 & s]ve imm$iately4 ,if ! di% is flat1 put a bo>d "u x4 ,?is keeps ! heat f ! bottom4 ,glac mr+ue is an elegant di%4 ,bombe ,glace4 ,"o qu>t ( /rawb]ry or raspb]ry %]bet1 ,no4 #b1 "o p9t ( sug>1 "o p9t & a half ( wat]1 ! yolks ( eighte5 eggs1 "o l>ge table-spoonful ( vanilla extract4 ,boil ! sug> & wat] toge!r tw5ty m9utes4 ,beat ! yolks ( ! eggs v light4 ,place ! sauce-pan1 ) ! syrup1 9 ano!r ( boil+ wat]4 ,/ir ! beat5 yolks ( eggs into ?is syrup & beat ) a :isk = t5 m9utes4 ,take f ! fire1 place ! bas9 9 a pan ( cold wat]1 & cont9ue beat+ = twelve or fifte5 m9utes4 ,pack an ice cream m\ld 9 salt & ice4 ,take ! %]bet f ! freez] & spread on ! sides & bottom ( ! m\ld4 ,:5 x is h>d1 put ! cook$ mixture 9 ! c5tre1 be+ c>eful n to di/urb ! %]bet4 ,cov] ! cream ) a piece ( ?ick :ite pap]4 ,put on ! cov]1 & cov] ! top ( ! m\ld ) salt & ice4 ,bombe glace c be made ) any k9d ( 7,no4 #b7 %]bet1 hav+ ! c5tre "p flavor$ to correspond ) ! %]bet4 ,! h&some/ di%es are1 ( c\rse1 made ) ! brighte/-color$ %]bets4 ,froz5 ,pudd+4 ,"o g5]\s p9t ( milk1 two cupfuls ( granulat$ sug>1 a scant half cupful ( fl\r1 two eggs1 two table-spoonfuls ( gelat9e1 "o qu>t ( cream1 "o p\nd ( ,fr5* c&i$ fruit--half a p\nd w d1 f\r table-spoonfuls ( w9e4 ,let ! milk come to a boil4 ,beat ! fl\r1 "o cupful ( sug> & ! eggs toge!r1 & /ir into ! boil+ milk4 ,cook tw5ty m9utes1 & add ! gelat9e1 :i* has be5 soak+ "o or two h\rs 9 wat] en\gh to cov] x4 ,set away to cool4 ,:5 cool1 add ! w9e1 sug> & cream4 ,freeze t5 m9utes2 !n add ! c&i$ fruit1 & f9i% freez+4 ,take out ! beat]1 pack smoo?ly1 & set away = an h\r or two4 ,:5 ready to s]ve1 dip ! t9 9 w>m wat]1 turn out ! cream1 & s]ve ) :ipp$ cream heap$ ar\nd4 ,nesselrode ,pudd+4 ,"o p9t ( %ell$ almonds1 "o p9t & a half ( %ell$ *e/nuts1 "o p9t ( cream1 a p9t c ( p9eapple1 ! yolks ( t5 eggs1 half a p\nd ( ,fr5* c&i$ fruit1 "o table-spoonful ( vanilla extract1 f\r ( w9e1 "o p9t ( wat]1 "o ( sug>4 ,boil ! *e/nuts half an h\r2 !n rub (f ! black sk9s1 & p\nd 9 ! mort> until a pa/e4 ,blan* ! almonds1 & p\nd 9 ! same mann]4 ,boil ! sug>1 wat] & juice f ! p9eapple = tw5ty m9utes 9 a sauce-pan4 ,beat ! yolks ( ! eggs1 & /ir !m into ! syrup4 ,put ! sauce-pan 9 ano!r ( boil+ wat] & beat ! mixture1 ) an egg beat]1 until x ?ick5s4 ,take (f1 place 9 a bas9 ( cold wat]1 & beat = t5 m9utes4 ,mix ! almonds & *e/nuts ) ! cream1 & rub all ?r\gh a sieve4 ,add ! c&i$ fruit & ! p9eapple1 cut f9e4 ,mix ?is ) ! cook$ mixture4 ,add ! flavor & half a teaspoonful ( salt4 ,freeze ! same z ice cream4 ,lemon ,%]bet4 ,! juice ( five lemons1 "o p9t ( sug>1 "o qu>t ( wat]1 "o table-spoonful ( gelat9e4 ,soak ! gelat9e 9 a little ( ! wat]4 ,boil "o cupful ( ! wat] & dissolve ! gelat9e 9 x4 ,mix toge!r ! sug>1 wat]1 gelat9e & lemon juice4 ,turn into ! c1 & freeze4 ,?is is light & creamy4 ,lemon4 ,%]bet1 ,no4 #b4 ,"o p9t & a half ( sug>1 ?ree p9ts ( wat]1 ! juice ( t5 lemons4 ,boil ! sug> & wat] toge!r tw5ty-five m9utes4 ,add ! lemon juice1 & /ra9 & freeze4 ,?is makes a smoo?1 ri* %]bet4 ,orange ,%]bet4 ,make ?is ! same z ! lemon1 us+1 h[ev]1 t5 oranges4 ,9 ! spr+1 :5 oranges are n v acid1 add ! juice ( a lemon4 ,orange ,%]bet1 ,no4 #b4 ,make ! same z lemon %]bet1 ,no4 #b1 b use ! juice ( tw5ty oranges in/ead ( t5 lemons4 ,boil ! syrup = ?is di% ?irty m9utes4 ,p9eapple ,%]bet4 ,a p9t-&-a-half c ( p9eapple1 or1 if fre% fruit is us$1 "o l>ge p9eapple2 a small p9t ( sug>1 a p9t ( wat]1 "o table- spoonful ( gelat9e4 ,soak ! gelat9e "o or two h\rs 9 cold wat] to cov]4 ,cut ! he>ts & eyes f ! fruit1 *op x f9e1 & add to ! sug> & ! juice f ! c4 ,h half ( ! wat] hot1 & dissolve ! gelat9e 9 x4 ,/ir ?is & ! cold wat] into ! p9eapple4 ,freeze4 ,?is %]bet w be :ite & creamy4 ,p9eapple ,%]bet1 ,no4 #b4 ,two small cans ( p9eapple1 "o g5]\s p9t ( sug>1 "o qu>t ( wat]4 ,p\r ! juice ( ! p9eapple into a b[l4 ,put ! fruit 9 a sauce-pan ) half ! wat]1 & simm] tw5ty m9utes4 ,put ! sug> & ! rema9d] ( ! wat] on to boil4 ,cook fifte5 m9utes4 ,rub ! cook$ p9eapple ?r\gh a sieve & add x to ! boil+ syrup4 ,cook fifte5 m9utes long]4 ,add ! juice1 & cool & freeze4 ,/rawb]ry ,%]bet4 ,two qu>ts ( /rawb]ries1 "o p9t ( sug>1 "o p9t & a half ( wat]1 "o table-spoonful ( gelat9e4 ,ma% ! b]ries & sug> toge!r1 & let !m /& two h\rs4 ,soak ! gelat9e 9 cold wat] to cov]4 ,add "o p9t ( ! wat] to ! /rawb]ries1 & /ra94 ,dissolve ! gelat9e 9 half a p9t ( boil+ wat]1 add ?is to ! /ra9$ mixture1 & freeze4 ,/rawb]ry ,%]bet1 ,no4 #b4 ,"o p9t & a half ( /rawb]ry juice1 "o p9t ( sug>1 "o p9t & a half ( wat]1 ! juice ( two lemons4 ,boil ! wat] & sug> toge!r = tw5ty m9utes4 ,add ! lemon & /rawb]ry juice4 ,/ra91 & freeze4 ,raspb]ry ,%]bet4 ,?is %]bet is made ! same z ! /rawb]ry4 ,:5 raspb]ries are n 9 season1 use ! pres]v$ or cann$ fruit & a small] quantity ( sug>4 ,! juice ( a lemon or two is always an improvem5t1 b is n necess>y4 ,! %]bet c also be made by foll[+ ! second rule = /rawb]ry %]bet4 ,raspb]ry ,%]bet1 ,no4 #b4 ,"o bottle ( ,g]man raspb]ries 7hold+ a little m ?an a p9t1 & co/+ ab\t #a4be71 "o cupful ( sug>1 "o qu>t ( wat]1 ! juice ( two lemons4 ,mix all toge!r1 /ra91 & freeze4 ,currant ,%]bet4 ,"o p9t ( currant juice1 "o p9t & a half ( wat]1 ! juice ( "o lemon1 "o p9t ( sug>1 "o table-spoonful ( gelat9e4 ,h ! gelat9e soak$ 9 cold wat]1 & dissolve x 9 half a p9t ( boil+ wat]4 ,mix x ) ! p9t ( cold wat]1 ! sug>1 lemon & currant juice1 & freeze4 ,currant ,%]bet1 ,no4 #b4 ,"o p9t ( sug>1 "o qu>t ( wat]1 "o p9t ( currant juice1 ! juice ( a lemon4 ,boil ! wat] & sug> toge!r half an h\r4 ,add ! currant & lemon juice to ! syrup4 ,let ?is cool1 & freeze4 ,froz5 ,/rawb]ries4 ,two qu>ts ( fre% /rawb]ries1 "o p9t ( sug>1 "o qu>t ( wat]4 ,boil ! wat] & sug> toge!r half an h\r2 !n add ! /rawb]ries1 & cook fifte5 m9utes long]4 ,let ?is cool1 & freeze4 ,:5 ! beat] is tak5 out add "o p9t ( :ipp$ cream4 ,pres]v$ fruit c be us$ in/ead ( ! fre%4 ,9 ?is case1 to ea* qu>t ( pres]ves add "o qu>t ( wat]1 & freeze4 ,froz5 ,raspb]ries4 ,prep>e raspb]ries ! same z /rawb]ries4 ,:5 cold1 add ! juice ( ?ree lemons2 & freeze4 ,all k9ds ( cann$ & pres]v$ fruits c be prep>$ & froz5 9 any ( ! ?ree ways giv54 ,froz5 ,pea*es4 ,"o c ( pea*es1 "o heap+ p9t ( granulat$ sug>1 "o qu>t ( wat]1 two cupfuls ( :ipp$ cream4 ,boil ! sug> & wat] toge!r twelve m9utes2 !n add ! pea*es1 & cook tw5ty m9utes long]4 ,rub ?r\gh a sieve2 & :5 cool1 freeze4 ,:5 ! beat] is tak5 out1 /ir 9 ! :ipp$ cream ) a l>ge spoon4 ,cov]1 & set away until s]v+ "t4 ,x %\ld /& "o h\r at lea/4 ,froz5 ,apricots4 ,"o c ( apricots1 a g5]\s p9t ( sug>1 a qu>t ( wat]1 a p9t ( :ipp$ cream--measur$ aft] be+ :ipp$4 ,cut ! apricots 9 small pieces1 add ! sug> & wat]1 & freeze4 ,:5 ne>ly froz5 add ! cream4 ,biscuit ,glac4 ,mix toge!r 9 a deep b[l or pail "o p9t ( ri* cream1 "o-?ird ( a cupful ( sug> & "o teaspoonful ( vanilla extract4 ,put ! mixture 9 a pan ( ice wat] & :ip to a /iff fro?4 ,/ir ?is d[n1 & :ip aga94 ,skim ! fro? into a deep di%4 ,:5 all ! cream has be5 :ipp$ to a fro?1 fill pap] cases ) x1 & place ^! 9 a l>ge t9 box 7or1 ! freez] w d17 t is ne>ly buri$ 9 ice & salt--two qu>ts ( salt to six ( ice--& is :olly cov]$ aft] ! cases are put 94 ,let ^! rema9 !re two h\rs4 ,make a p9t ( /rawb]ry %]bet4 ,put a ?9 lay] ( x on ea* case ( cream1 & return to ! freez]4 ,let ! cases /& half an h\r long]1 & s]ve4 ,!y %\ld be arrang$ on a bright napk91 spread on a flat di%4 ,biscuit ,glac1 ,no4 #b4 ,"o p9t ( cream1 :ipp$ to a fro?2 a doz5 & a half mac>oons1 ?ree eggs1 half a cupful ( wat]1 two-?irds ( a cupful ( sug>1 a teaspoonful ( vanilla extract4 ,boil ! sug> & wat] toge!r = half an h\r4 ,beat ! eggs well1 & /ir into ! boil+ syrup4 ,place ! sauce-pan conta9+ ! mixture 9 ano!r ( boil+ wat]1 & beat = eight m9utes4 ,take f ! fire1 place ! sauce-pan 9 a pan ( cold wat]1 & beat ! mixture until x is cold2 !n add ! flavor & :ipp$ cream4 ,/ir well1 & fill pap] cases4 ,h ! mac>oons br[n$ & roll$ f9e4 ,put a lay] ( ! crumbs on ! cream 9 ! cases1 & freeze z direct$ 9 ! o!r recipe4 ,*ocolate ,s\ffl4 ,two cupfuls ( milk1 "o & a half squ>es ( ,bak]'s *ocolate1 ?ree-f\r?s ( a cupful ( p[d]$ sug>1 two table-spoonfuls ( corn-/>*1 ?ree eggs1 "o-f\r? ( a teaspoonful ( salt1 half a teaspoonful ( vanilla extract4 ,boil ! milk 9 ! d\ble boil]1 leav+ out a ?ird ( a cupful to mix ) ! corn-/>*4 ,aft] mix+1 /ir into ! boil+ milk1 & cook eight m9utes4 ,dissolve ! *ocolate ) half a cupful ( ! sug> & two table-spoonfuls ( boil+ wat]4 ,add to ! o!r mixture4 ,beat ! yolks & add !m & ! salt4 ,cook two m9utes4 ,set 9 cold wat]1 & beat until cool2 !n add ! flavor1 & p\r into a di%4 ,beat ! :ites ( ! eggs to a /iff fro?1 add ! rema9+ sug>1 & heap on ! cu/>d4 ,dr$ge ) sug>4 ,br[n ) a salam&] or hot %ovel4 ,orange ,s\ffl4 ,a p9t ( milk1 five eggs1 "o-f\r? ( a cupful ( granulat$ sug> & ?ree table-spoonfuls ( p[d]$1 five ,florida oranges & a speck ( salt4 ,put ! milk on to boil4 ,beat ! yolks ( five eggs & :ites ( two ) ! granulat$ sug>4 ,p\r ! milk1 gradually1 ov] ?is1 /irr+ all ! :ile4 ,return to ! sauce-pan1 place 9 a bas9 ( boil+ wat]1 & /ir until x beg9s to ?ick5 l s(t cu/>d4 ,?is w be ab\t two m9utes4 ,add ! salt1 & set away to cool4 ,p>e ! oranges1 remove ! se$s1 cut up f9e1 & put 9 a glass di%4 ,p\r on ! cold cu/>d4 ,j be=e s]v+ beat ! ?ree rema9+ :ites ( eggs to a /iff fro?1 & beat 9 ! p[d]$ sug>4 ,heap ?is on ! cu/>d1 & br[n ) a hot %ovel or a salam&]4 ,surprise ,s\ffl4 ,"o p9t ( ! juice ( any k9d ( fruit1 "o-?ird ( a package ( gelat9e1 half a cupful ( sug> 7unless ! fruit is v acid1 9 :i* case use a little m71 "o p9t ( s(t cu/>d1 t5 mac>oons1 half a cupful ( wat]4 ,soak ! gelat9e two h\rs 9 a little ( ! wat]4 ,let ! rema9d] ( ! wat] come to a boil1 & p\r x on ! soak$ gelat9e4 ,place ! bas9 9 ano!r ( hot wat] & /ir until all ! gelat9e is dissolv$4 ,/ra9 ?is into ! fruit juice4 ,add ! sug>4 ,place ! bas9 9 a pan ( ice wat]1 & z soon z ! mixture beg9s to ?ick51 beat ) a :isk until x h>d5s2 !n place 9 ! ice *e/ = a few h\rs4 ,br[n ! mac>oons 9 a cool ov54 ,let !m cool & roll !m f9e4 ,at s]v+ "t put ! cu/>d 9 a s\ffl di%4 ,heap ! jelly on ?is1 & cov] all ) ! mac>oon crumbs4 ,omelet ,s\ffl la ,crme4 ,f\r eggs1 two table-spoonfuls ( sug>1 a speck ( salt1 half a teaspoonful ( vanilla' extract1 "o cupful ( :ipp$ cream4 ,beat ! :ites ( ! eggs to a /iff fro?1 & gradually beat ! sug> & ! flavor into !m4 ,:5 well beat51 add ! yolks1 & la/ly ! :ipp$ cream4 ,h a di%1 hold+ ab\t "o qu>t1 slightly butt]$4 ,p\r ! mixture into ?is & bake j twelve m9utes4 ,s]ve ! mom5t x is tak5 f ! ov54 ,omelet ,s\ffl la ,pole4 ,! :ites ( eight & yolks ( f\r eggs1 two table-spoonfuls ( sug>1 a speck ( salt1 two table-spoonfuls ( butt]1 half a teaspoonful ( any k9d ( flavor4 ,beat ! yolks ( ! eggs1 ! sug>1 salt & flavor toge!r4 ,beat ! :ites to a /iff fro?4 ,/ir ?is 9 ) ! beat5 yolks4 ,h a l>ge omelet pan v hot4 ,put "o table-spoonful ( butt] 9 ?is1 & p\r 9 half ! mixture4 ,%ake rapidly = a m9ute2 !n fold1 & turn on a hot di%4 ,put ! rema9d] ( ! butt] & mixture 9 ! pan1 & proce$ z be=e4 ,turn ?is omelet on ! di% by ! side ( ! o!r4 ,dr$ge lightly ) sug>1 & place 9 ! ov5 = eight m9utes4 ,s]ve ! mom5t x comes f ! ov54 ,*>lotte ,russe4 ,t5 eggs1 "o cupful ( sug>1 f\r table-spoonfuls ( w9e1 "o ( vanilla extract1 a package ( gelat9e1 "o & a half cupfuls ( milk1 "o p9t ( cream4 ,soak ! gelat9e 9 half a cupful ( ! milk4 ,beat ! yolks ( ! eggs & ! sug> toge!r1 & put 9 ! d\ble boil] ) ! rema9+ milk4 ,/ir until ! mixture beg9s to ?ick52 !n add ! gelat9e1 & /ra9 into a l>ge t9 bas94 ,place ?is 9 a pan ( ice wat]1 & :5 x beg9s to cool1 add ! :ites ( ! eggs1 well beat51 ! w9e & flavor1 & ! :ipp$ cream4 ,mix ?or\ghly1 & p\r into m\lds t h be5 l9$ ) sponge cake4 ,set away to h>d54 ,) ! quantities giv5 two qu>t m\lds c be fill$4 ,! l9+ may be "o piece ( sponge cake1 or /rips ( x1 or lady-f+]s4 ,! w9e may be omitt$4 ,*>lotte ,russe1 ,no4 #b4 ,"o p9t ( ri* cream1 "o teaspoonful ( vanilla flavor1 "o- ?ird ( a cupful ( sug>4 ,mix all toge!r 9 a t9 pail & place 9 a bas9 ( ice wat]4 ,:ip ! cream to a /iff fro?1 & skim1 into a col&]4 ,:5 ne>ly :ipp$1 return to ! pail t :i* has dra9$ ?r\gh ! col&]1 & :ip x aga94 ,h a qu>t m\ld l9$ ) /ale sponge cake4 ,fill x ) :ipp$ cream & set 9 ! ice *e/ = an h\r or two4 ,apple ,*>lotte4 ,"o scant p9t ( apples1 /eam$1 & rubb$ ?r\gh a sieve2 "o- ?ird ( a box ( gelat9e1 soak$ an h\r 9 "o-?ird ( a cupful ( cold wat]2 "o cupful ( sug>1 ! juice ( a l>ge lemon1 ! :ites ( ?ree eggs4 ,p\r half a cupful ( boil+ wat] ^u ! gelat9e1 /ir until ?or\ghly dissolv$1 & p\r ^u ! apple2 !n add ! sug> & lemon juice4 ,place 9 a bas9 ( ice wat]1 & beat until x beg9s to ?ick54 ,add ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,p\r into a two-qu>t m\ld1 :i* has be5 l9$ ) sponge cake1 & put on ice to h>d54 ,make a s(t cu/>d ( ! yolks ( ! eggs1 "o p9t ( milk & ?ree table-spoonfuls ( sug>4 ,:5 ! *>lotte is turn$ out on a di%1 p\r ?is ar\nd4 ,calf's ,foot ,jelly4 ,f\r calf's feet1 six qu>ts ( wat]1 ! juice ( two lemons & r9d ( "o1 two cloves1 a two-in* piece ( /ick c9namon1 two cupfuls ( sug>1 a p9t ( w9e1 ! :ites & %ells ( two eggs4 ,wa% ! feet v c>efully & put !m on ) ! cold wat]4 ,boil g5tly until ! wat] is r$uc$ to two qu>ts2 !n /ra9 ?r\gh a napk91 & set away to h>d54 ,9 ! morn+ scrape (f all ! fat & wipe ! jelly ) a clean t[el4 ,break x up & put 9 a kettle ) ! o!r +r$i5ts1 hav+ fir/ beat5 ! :ites ( ! eggs & ! %ells ) half a cupful ( cold wat]4 ,let ! mixture come to a boil sl[ly1 & set back = tw5ty m9utes :]e x w keep at ! boil+ po9t4 ,/ra9 ?r\gh a napk91 m\ld1 & set away to h>d54 ,w9e ,jelly4 ,"o box ( gelat9e1 half a p9t ( cold wat]1 a p9t & a half ( boil+ wat]1 "o p9t ( %]ry1 "o ( sug>1 ! juice ( a lemon4 ,soak ! gelat9e two h\rs 9 ! cold wat]4 ,p\r ! boil+ wat] on x1 & /ir until dissolv$4 ,add ! lemon juice1 sug> & w9e4 ,/ra9 ?r\gh a napk91 turn into m\lds1 &1 :5 cold1 place 9 ! ice *e/ = six or eight h\rs4 ,"o good way to m\ld ?is jelly is to p\r "s ( x into ! m\ld1 h>d5 x a little1 put 9 a lay] ( /rawb]ries1 p\r 9 jelly to set !m1 & !n en\gh to make ano!r lay]1 !n put 9 m b]ries1 & a ?ird lay] ( jelly1 & s cont9ue1 until all ! jelly has be5 us$4 ,cid] ,jelly4 ,a box ( gelat9e1 "o p9t ( sug>1 a qu>t & half a p9t ( cid]1 half a p9t ( cold wat]4 ,soak ! gelat9e 9 ! cold wat] = two h\rs4 ,let ! cid] come to a boil1 & p\r x on ! gelat9e4 ,add ! sug>1 /ra9 ?r\gh a napk91 & turn into m\lds4 ,:5 cold1 place 9 ! refrig]ator = six or eight h\rs4 ,lemon ,jelly4 ,two cupfuls ( sug>1 "o ( lemon juice1 "o qu>t ( boil+ wat]1 "o cupful ( cold wat]1 a box ( gelat9e4 ,soak ! gelat9e 9 ! cold wat] = two h\rs4 ,p\r ! boil+ wat] on x1 add ! sug> & lemon juice1 /ra9 ?r\gh a napk91 m\ld & h>d54 ,orange ,jelly4 ,"o box ( gelat9e1 "o p9t ( orange juice1 ! juice ( a lemon1 "o p9t ( sug>1 a p9t & a half ( boil+ wat]1 half a p9t ( cold wat]1 ! :ite & %ell ( an egg4 ,soak ! gelat9e z = ! o!r jellies4 ,add ! boil+ wat]1 sug>1 ! fruit juice1 & ! :ite & %ell ( ! egg1 beat5 ) two table-spoonfuls ( cold wat]4 ,let ! mixture come to a boil1 & set back = tw5ty m9utes :]e x w keep hot1 b w n boil4 ,/ra9 ?r\gh a napk94 ,a pretty way to m\ld ?is jelly is to fill ! m\ld to ! dep? ( two in*es ) liquid jelly1 &1 :5 ?is is h>d5$1 put on a lay] ( oranges1 divid$ into eigh?s2 to p\r on a little m jelly1 to set ! fruit1 & !n fill up ) jelly4 ,keep 9 ! ice *e/ = six or eight h\rs4 ,currant ,jelly4 ,make ! same z w9e jelly1 us+ a p9t ( currant juice in/ead ( w9e4 ,/rawb]ry ,jelly4 ,?ree p9ts ( ripe /rawb]ries1 a box ( gelat9e1 a p9t ( sug>1 "o p9t ( boil+ wat]1 half a p9t ( cold wat]1 ! juice ( a lemon4 ,soak ! gelat9e = two h\rs 9 ! cold wat]4 ,ma% ! b]ries ) ! sug>1 & let !m /& two h\rs4 ,p\r ! boil+ wat] on ! fruit & sug>4 ,press ! juice f ! /rawb]ries & add x & ! lemon juice to ! dissolv$ gelat9e4 ,/ra9 ?r\gh a napk91 p\r into m\lds1 & h>d54 ,raspb]ry jelly is made 9 ! same way4 ,p9eapple ,jelly4 ,a p9t-&-a-half c ( p9eapple1 a scant p9t ( sug>1 ! :ite & %ell ( an egg1 a box ( gelat9e1 ! juice ( a lemon1 "o qu>t ( boil+ wat]1 half a p9t ( cold wat]4 ,cut ! p9eapple 9 f9e pieces1 put ) ! boil+ wat] & simm] g5tly tw5ty m9utes4 ,soak ! gelat9e 9 ! cold wat] = two h\rs4 ,add x1 ! sug>1 lemon & p9eapple juice1 & ! :ite & %ell ( ! egg to ! boil+ mixture4 ,let ?is boil up once1 & set back = tw5ty m9utes :]e x w keep hot1 b w n boil4 ,/ra9 ?r\gh a napk91 turn into m\lds & set away to h>d54 ,c(fee ,jelly4 ,"o p9t ( sug>1 "o ( /rong c(fee1 a p9t & a half ( boil+ wat]1 half a p9t ( cold wat]1 a box ( gelat9e4 ,soak ! gelat9e two h\rs 9 ! cold wat]4 ,p\r ! boil+ wat] on x1 & :5 x is dissolv$1 add ! sug> & c(fee4 ,/ra91 turn into m\lds1 & set away to h>d54 ,?is is to be s]v$ ) sug> & cream4 ,s(t ,cu/>d4 ,"o qu>t ( milk1 "o scant half teacupful ( sug>1 half a teaspoonful ( salt1 ! yolks ( eight eggs & :ites ( two1 "o teaspoonful ( lemon or vanilla flavor1 or half z mu* ( almond4 ,beat ! sug> & eggs toge!r1 & add "o cupful ( milk4 ,let ! rema9d] ( ! milk come to a boil1 p\r x on ! beat5 mixture1 & put ?is on ! fire 9 ! d\ble boil]4 ,/ir until x beg9s to ?ick51 :i* w be 9 ab\t five m9utes1 :5 add ! salt1 & set away to cool4 ,:5 cold1 add ! flavor4 ,s]ve 9 cu/>d glasses4 ,s(t ,c>amel ,cu/>d4 ,"o qu>t ( milk1 half a cupful ( sug>1 six eggs1 half a teaspoonful ( salt4 ,put ! milk on to boil1 res]v+ a cupful4 ,beat ! eggs1 & add ! cold milk to !m4 ,/ir ! sug> 9 a small fry+-pan until x becomes liquid & j beg9s to smoke4 ,/ir x into ! boil+ milk2 !n add ! beat5 eggs & cold milk1 & /ir con/antly until ! mixture beg9s to ?ick54 ,set away to cool4 ,s]ve 9 glasses4 ,*ocolate ,:ips4 ,"o qu>t ( milk1 "o 7ounce7 squ>e ( ,bak]'s *ocolate1 "o g5]\s half cupful ( sug>1 six eggs1 a speck ( salt4 ,scrape ! *ocolate f9e & put x 9 a small fry+-pan ) two table- spoonfuls ( ! sug> & "o ( boil+ wat]4 ,:5 dissolv$1 add x to a p9t & a half ( ! milk1 :i* %\ld be hot 9 ! d\ble boil]4 ,beat ! eggs & ! rema9d] ( ! sug> toge!r1 add ! cold milk1 & /ir into ! boil+ milk4 ,/ir con/antly until x beg9s to ?ick54 ,add ! salt1 & set away to cool4 ,season "o p9t ( cream ) two table-spoonfuls ( sug> & half a teaspoonful ( vanilla extract4 ,:ip to a /iff fro?4 ,:5 ! cu/>d is cold1 half fill glasses ) x1 & heap :ipp$ cream ^u x4 ,or1 x c be s]v$ 9 "o l>ge di%1 ) ! :ipp$ cream on top4 ,kisses4 ,beat ! :ites ( six eggs to a /iff fro?4 ,!y %\ld be beat5 until s light & dry t !y beg9 to fly (f ( ! beat]4 ,/ir 9 a cupful ( p[d]$ sug>1 g5tly & quickly4 ,spread p>aff9 pap] ov] ?ree bo>ds1 :i* measure ab\t n9e by twelve in*es4 ,drop ! mixture by spoonfuls on ! bo>ds1 hav+ p]haps a doz5 on ea* "o4 ,dry 9 a w>m ov5 = ab\t ?ree-qu>t]s ( an h\r2 !n br[n !m slightly4 ,lift f ! pap] & /ick !m toge!r at ! base by twos4 ,a doz5 & a half c be made f ! quantities giv54 ,cream ,mr+ues4 ,^! are made simil> to kisses1 b are pat on ! pap] 9 oblong %ape1 & dri$ two h\rs4 ,take f ! bo>d &1 ) a spoon1 remove all ! s(t "p4 ,season half a p9t ( ri* cream ) a table-spoonful ( sug> & "o ( w9e1 or a speck ( vanilla1 & :ip x to a /iff fro?4 ,fill ! %ells ) ?is1 & jo9 !m4 ,or1 !y may be fill$ ) ice cream4 ,if ! mr+ues are expos$ to mu* heat !y are spoil$4 ,kiss ,waf]s4 ,half a p9t ( blan*$ bitt] almonds1 "o heap+ cupful ( p[d]$ sug>1 ! :ites ( six eggs1 "o-?ird ( a cupful ( fl\r1 two table-spoonfuls ( corn-/>*4 ,blan* ! almonds & p\nd !m 9 a mort>4 ,z soon z !y are a little brok5 add ! :ite ( an egg4 ,p\nd until v f9e4 ,:5 !re is a smoo? pa/e add ! sug>1 a little at a "t1 ! :ites ( two eggs1 "o at a "t1 & ! fl\r & corn-/>*4 ,:5 ?or\ghly mix$1 add1 by degrees1 ! ?ree rema9+ :ites4 ,butt] ! bottom ( a flat bak+ pan & put ! mixture on x 9 spoonfuls4 ,spread x v ?91 especially 9 ! c5tre1 & bake 9 a quick ov54 ,! mom5t ! cakes are tak5 f ! ov51 roll into ! %ape ( cornucopias4 ,if all[$ to cool1 !y _c be roll$1 & = ?is reason x is be/ to bake only half a doz5 at a "t4 ,:5 all are %ap$1 fill ) ! kiss mixture1 made by beat+ ! :ites ( ?ree eggs to a /iff fro?1 & /irr+ into !m1 lightly1 f\r table-spoonfuls ( p[d]$ sug>4 ,place ! waf]s 9 a w>m ov5 = tw5ty m9utes or half an h\r1 to dry4 ,) ! quantities giv5 two doz5 c be made4 ,bri] ,hill ,dess]t4 ,/ew "o qu>t ( blackb]ries ) "o qu>t ( sug> & half a cupful ( wat]4 ,!y %\ld cook only fifte5 m9utes4 ,:5 cold1 s]ve ) p[d]$ crack] & sug> & cream4 ,! crack] & b]ries %\ld be 9 sep>ate di%es4 ,ri*mond ,maids ( ,honor4 ,9 ! little t[n ( ,ri*mond1 ,engl&1 is a small pa/ry %op widely kn[n = its *eese cakes4 ,x is said t ! orig9al recipe = !m 0 furni%$ by a maid ( ,que5 ,elizabe?1 :o _h a palace at ,ri*mond4 ,9 ! neighbor+ city ( ,london ! cakes are 9 great dem&1 & ! popul> op9ion !re is t ! only place to get !m is ! %op m5tion$1 :]e !y are made some:at z foll[s3 ,"o cupful ( sweet milk1 "o ( s\r1 "o ( sug>1 a lemon1 ! yolks ( f\r eggs1 a speck ( salt4 ,put all ! milk 9 ! d\ble boil] & cook until x curds2 !n /ra94 ,rub ! curd ?r\gh a sieve4 ,beat ! sug> & yolks ( eggs toge!r1 & add ! r9d & juice ( ! lemon & ! curd4 ,l9e little patty pans ) puff or *opp$ pa/e1 roll$ v ?94 ,put a l>ge spoonful ( ! mixture 9 ea* "o1 & bake f fifte5 to tw5ty m9utes 9 a mod]ate ov54 ,d n remove f ! pans until cold4 ,^! are nice = supp]s or lun*es z well z = dess]t4 ,fan*onettes4 ,"o cupful ( sug>1 half a cupful ( wat]1 "o table-spoonful ( corn-/>*1 "o teaspoonful ( butt]1 ! yolks ( f\r eggs1 ! juice & r9d ( two lemons4 ,mix ! corn/>* ) a little cold wat]1 & /ir 9 half a cupful ( boil+ wat]4 ,beat ! sug>1 eggs & lemon toge!r1 & /ir into ! boil+ corn-/>*4 ,place ! bas9 9 ano!r ( boil+ wat]1 & /ir 7ov] ! fire7 until x ?ick5s1 p]haps f eight to t5 m9utes2 !n add ! butt] & set away to cool4 ,l9e little patty pans ) puff pa/e1 or any ri* pa/e1 roll$ v ?94 ,put a spoonful ( ! mixture 9 ea* "o1 & bake 9 a sl[ ov5 f twelve to tw5ty m9utes4 ,:5 cool1 slip out ( ! pans1 & s]ve on a napk94 ,!y are nice = lun*1 tea or *ildr5's p>ties1 only = p>ties make !m small4 ,! mixture = fan*onettes w keep a numb] ( weeks 9 a cool place1 s t if "o makes a quantity at "o "t1 portions c be us$ ) ! trimm+s ( pa/ry left f pies4 ,fruit ,glac4 ,boil toge!r = half an h\r "o cupful ( granulat$ sug>1 "o ( wat]4 ,dip ! po9t ( a skew] 9 ! syrup1 aft] x has be5 boil+ ! giv5 "t1 & !n 9 wat]4 ,if ! ?read =m$ breaks (f brittle ! syrup is done4 ,h oranges p>$1 divid$ into eigh?s & wip$ free ( moi/ure4 ,p\r "p ( ! hot syrup into a small cup1 :i* keep 9 boil+ wat]4 ,take ! pieces ( orange on ! po9t ( a l>ge ne$le or skew] & dip !m 9 ! syrup4 ,place !m on a di% t has be5 butt]$ lightly4 ,grapes1 *]ries1 walnuts1 etc41 c be prep>$ 9 ! same way4 ,c>e mu/ be tak5 n to /ir ! syrup1 z t spoils x4 ,gteau ,sa9t ,honor4 ,make a pa/e ! same z = clairs4 ,butt] ?ree pie plates4 ,roll puff or *opp$ pa/e v ?91 & cov] ! plates ) x4 ,cut (f ! pa/e ab\t an in* f ! edge all r\nd ! plates4 ,spread a ?9 lay] ( ! cook$ pa/e ov] ! puff pa/e4 ,put a tube1 measur+ ab\t half an in* 9 diamet]1 9 a pa/ry bag4 ,turn ! rema9d] ( ! pa/e into ! bag & press x ?r\gh ! tube on to ! edges ( ! plates1 :]e ! puff pa/e has be5 cut (f4 ,c>e mu/ be tak5 to h ! bord] ( equal ?ickness all r\nd ! plates4 ,) a =k1 prick holes 9 ! pa/e 9 ! c5tre ( ! plate4 ,bake half an h\r 9 a mod]ate ov54 ,:5 ! plates h be5 put 9 ! ov51 make :at pa/e is left 9 ! bag into balls ab\t half ! size ( an ,am]ican walnut4 ,!re w be en\gh = ?ree doz54 ,drop !m into a pan t has be5 butt]$ lightly1 & bake fifte5 or tw5ty m9utes4 ,:ile !y are bak+1 put half a cupful ( wat] & half a cupful ( granulat$ sug> 9 a small sauce-pan1 & boil tw5ty-five m9utes4 ,:5 ! little balls & ! pa/e 9 ! plate is done1 take ! balls on ! po9t ( a skew] or l>ge ne$le1 dip !m 9 ! syrup & place !m on ! bord] ( pa/e 7! syrup w hold !m71 ab\t two in*es ap>t4 ,a ^w ( caution j "h3 ,d n /ir ! syrup1 z t w make x gra91 &1 ( c\rse1 spoil x4 ,a good plan is to p\r "p ( ! syrup into a small cup1 :i* place 9 hot wat]4 ,t rema9+ 9 ! sauce-pan %\ld be kept hot1 b x %\ld n boil1 until ne$$4 ,:5 all ! balls h be5 us$1 dip f\r doz5 ,fr5* c&i$ *]ries 9 ! syrup1 & /ick !m betwe5 ! balls4 ,res]ve ab\t fifte5 *]ries1 ) :i* to g>ni% ! c5tre ( ! cake4 ,:ip "o p9t & a half ( cream to a fro?4 ,soak half a package ( gelat9e 9 half a cupful ( milk = two h\rs4 ,p\r on ?is half a cupful ( boil+ milk4 ,place ! pan ( :ipp$ cream 9 ano!r ( ice wat]1 & spr9kle ov] x two- ?irds ( a cupful ( sug> & ne>ly a teaspoonful ( vanilla flavor4 ,/ra9 ! gelat9e on ?is1 & /ir g5tly f ! bottom until x beg9s to ?ick54 ,:5 x w j p\r1 fill ! ?ree plates ) x1 & set !m 9 ! ice *e/ = half an h\r4 ,g>ni% ! top ) ! rema9+ *]ries1 & s]ve4 ,?is is an excell5t di% = dess]t or p>ty supp]s4 ,,cake4 ,rice ,cake4 ,"o cupful ( butt]1 two ( sug>1 two & "o-f\r? ( rice fl\r1 six eggs1 ! juice & r9d ( a lemon4 ,beat ! butt] to a cream2 !n gradually beat 9 ! sug>1 & add ! lemon4 ,beat ! yolks & :ites sep>ately1 & add !m to ! beat5 sug> & butt]4 ,add also ! rice fl\r4 ,p\r into a %all[ pan1 to ! dep? ( ab\t two in*es4 ,bake f ?irty-five to =ty-five m9utes 9 a mod]ate ov54 ,silv] ,cake4 ,"o cupful ( sug>1 half a cupful ( butt]1 ! :ites ( ?ree eggs1 half a cupful ( corn-/>*1 dissolv$ 9 ne>ly half a cupful ( milk2--"o & a f\r? cupfuls ( fl\r1 half a teaspoonful ( cream ( t>t>1 "o-f\r? ( a teaspoonful ( soda1 & vanilla or almond flavor4 ,beat ! butt] to a cream1 & gradually beat 9 ! sug>4 ,add ! flavor4 ,mix ! fl\r1 cream ( t>t> & soda toge!r1 & sift4 ,beat ! :ites to a /iff fro?4 ,add ! corn- />* & milk to ! beat5 sug> & butt]2 !n add ! :ites ( ! eggs & ! fl\r4 ,mix quickly & ?or\ghly4 ,h ! batt] 9 %eets1 & ab\t two in*es deep4 ,bake 9 a mod]ate ov5 = ab\t half an h\r4 ,a *ocolate fro/+ is nice ) ?is cake4 ,mrs4 ,l4 ,c4 ,a4 ,gold ,cake4 ,"o cupful ( sug>1 half a cupful ( butt]1 ! yolks ( ?ree eggs & "o :ole egg1 half a cupful ( milk1 "o-f\r? ( a teaspoonful ea* ( soda & cream ( t>t>1 "o & ?ree-f\r?s cupfuls ( fl\r4 ,mix ! butt] & sug> toge!r1 & add ! eggs1 milk1 flavor & fl\r1 9 ! ord] nam$4 ,bake ! same z ! silv] cake4 ,a :ite fro/+ is good ) ?is cake4 ,mrs4 ,l4 ,c4 ,a4 ,angel ,cake4 ,! :ites ( elev5 eggs1 "o & a half cupfuls ( granulat$ sug>1 "o cupful ( pa/ry fl\r1 measur$ aft] be+ sift$ f\r times2 "o teaspoonful ( cream ( t>t>1 "o ( vanilla extract4 ,sift ! fl\r & cream ( t>t> toge!r4 ,beat ! :ites to a /iff fro?4 ,beat ! sug> into ! eggs1 & add ! season+ & fl\r1 /irr+ quickly & lightly4 ,beat until ready to put ! mixture 9 ! ov54 ,use a pan t has little legs at ! top corn]s1 s t :5 ! pan is turn$ upside d[n on ! table1 aft] ! bak+1 a curr5t ( air w pass "u & ov] x4 ,bake = =ty m9utes 9 a mod]ate ov54 ,d n grease ! pan4 ,sun%9e ,cake4 ,?is is made almo/ exactly l angel cake4 ,h ! :ites ( elev5 eggs & yolks ( six1 "o & a half cupfuls ( granulat$ sug>1 measur$ aft] "o sift+2 "o cupful ( fl\r1 measur$ aft] sift+2 "o teaspoonful ( cream ( t>t> & "o ( orange extract4 ,beat ! :ites to a /iff fro?1 & gradually beat 9 ! sug>4 ,beat ! yolks 9 a simil> mann]1 & add to !m ! :ites & sug> & ! flavor4 ,f9ally1 /ir 9 ! fl\r4 ,mix quickly & well4 ,bake = fifty m9utes 9 a sl[ ov51 us+ a pan l t = angel cake4 ,demon ,cake4 ,"o cupful ( butt]1 "o ( sug>1 "o ( molasses1 two eggs1 f\r & "o-f\r? cupfuls ( fl\r1 "o table-spoonful ( g+]1 "o ( c9namon1 f\r ( br&y1 half a grat$ nutmeg1 "o teaspoonful ( soda1 dissolv$ 9 two table-spoonfuls ( milk2 "o cupful ( currants1 & "o ( pres]v$ g+]1 cut 9 f9e /rips4 ,beat ! butt] to a cream2 !n beat 9 ! sug>1 molasses1 br&y & spice4 ,h ! eggs well beat51 & add !m4 ,/ir 9 ! soda & fl\r4 ,h two pans well butt]$1 or l9$ ) p>aff9 pap]4 ,p\r ! cake mixture1 to ! dep? ( ab\t two in*es1 9 ea* pan4 ,spr9kle a lay] ( fruit on x4 ,cov] ) a ?9 lay] ( ! mixture1 & add m fruit4 ,cont9ue ?is until all ! batt] & fruit is us$4 ,bake two h\rs 9 a mod]ate ov54 ,ames ,cake4 ,"o g5]\s cupful ( butt]1 two ( sug>1 ?ree cupfuls ( pa/ry fl\r1 "o small cupful ( milk1 ! yolks ( five eggs & :ites ( ?ree1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda1 or "o & a half teaspoonfuls ( bak+ p[d]1 "o teaspoonful ( lemon extract1 or ! juice ( "o fre% lemon4 ,beat ! butt] to a cream4 ,add ! sug>1 gradually1 !n ! season+1 ! eggs1 well beat51 next ! milk & !n ! fl\r1 9 :i* ! soda & cream ( t>t> are mix$4 ,mix ?or\ghly1 b quickly1 & bake 9 two %eets 9 a mod]ate ov5 = tw5ty-five or ?irty m9utes4 ,cov] ) a fro/+ made by /irr+ two small cupfuls ( p[d]$ sug> into ! :ites ( two eggs1 & season+ ) lemon4 ,black ,cake4 ,?ree cupfuls ( butt]1 "o qu>t ( sug>1 ?ree p9ts ( fl\r1 half a p9t ( molasses1 half a p9t ( br&y1 half a p9t ( w9e1 "o teaspoonful ( sal]atus1 "o ounce ea* ( all k9ds ( spices1 twelve eggs1 ?ree p\nds ( rais9s1 two ( currants1 half a p\nd ( citron4 ,bake 9 deep pans1 9 a mod]ate ov51 betwe5 ?ree & f\r h\rs4 ,?is is "o ( ! be/ ( ri* cakes4 ,fruit ,cake4 ,"o cupful ( butt]1 two ( sug>1 ?ree ( fl\r1 ! :ites ( eight eggs1 half a w9e-glass ( :ite w9e1 two teaspoonfuls ( bak+ p[d]1 "o-f\r? ( a p\nd ( citron1 cut f9e2 half a p\nd ( *opp$ almonds1 "o tea-cupful ( dessicat$ cocoanut4 ,beat ! butt] to a cream1 & gradually beat 9 ! sug>1 & !n ! w9e4 ,beat ! eggs to a /iff fro?1 & /ir into ! butt] & sug>4 ,add ! fl\r1 :i* is ?or\ghly mix$ ) ! bak+ p[d]1 & la/ly ! fruit4 ,bake1 9 two loaves1 =ty m9utes 9 a mod]ate ov54 ,w$d+ ,cake4 ,n9e cupfuls ( butt]1 five p9ts ( sug>1 f\r qu>ts ( fl\r1 five doz5 ( eggs1 sev5 p\nds ( currants1 ?ree & a half ( citron1 f\r ( %ell$ almonds1 sev5 ( rais9s1 "o & a half p9ts ( br&y1 two ounces ( mace4 ,bake 9 a mod]ate ov5 = two h\rs or m4 ,?is w make eight loaves1 :i* w keep = ye>s4 ,lady's ,cake4 ,?ree-f\r?s ( a cupful ( butt]1 two cupfuls ( sug>1 half a cupful ( milk1 ?ree cupfuls ( pa/ry fl\r1 ! :ites ( six eggs1 "o teaspoonful ( bak+ p[d]1 "o teaspoonful ( ess5ce ( almond4 ,beat ! butt] to a cream4 ,add ! sug>1 gradually1 !n ! ess5ce1 milk1 ! :ites ( eggs1 beat5 to a /iff fro?1 & ! fl\r1 9 :i* ! bak+ p[d] has be5 mix$4 ,bake 9 "o l>ge pan or two small ones1 & fro/1 or n1 z y please4 ,if bak$ 9 %eets ab\t two in*es deep1 x w take ab\t tw5ty-five m9utes 9 a mod]ate ov54 ,que5's ,cake4 ,"o cupful ( butt]1 a p9t ( sug>1 a qu>t ( fl\r1 f\r eggs1 half a gill ( w9e1 ( br&y & ( ?9 cream1 "o p\nd ( fruit1 spice to ta/e4 ,w>m ! liquids toge!r1 & /ir quickly into ! beat5 sug>1 butt] & egg2 add ! fl\r2 f9ally add ! fruit4 ,bake 9 deep pans 9 a mod]ate ov54 ,composition ,cake4 ,"o & "o-half qu>ts ( fl\r1 half a p9t ( s\r milk1 "o p9t ( butt]1 ?ree-f\r?s ( a qu>t ( sug>1 eight eggs1 "o w9e- glass ( w9e & "o ( br&y1 "o scant teaspoonful ( soda1 "o cupful ( rais9s1 /on$ & *opp$2 two p\nds ( currants1 half a p\nd ( citron1 a nutmeg1 two teaspoonfuls ( c9namon1 "o ( allspice1 "o ( mace1 half a teaspoonful ( clove4 ,beat ! butt] to a cream1 & add ! sug>1 gradually1 ! well-beat5 eggs1 ! spice1 w9e & br&y4 ,dissolve ! soda 9 a table-spoonful ( hot wat]2 /ir into ! s\r milk1 & add to ! o!r +r$i5ts4 ,!n add ! fl\r1 & la/ly ! fruit4 ,bake two h\rs 9 well-butt]$ pans 9 a mod]ate ov54 ,?is w make ?ree loaves4 ,ribbon ,cake4 ,two cupfuls ( sug>1 "o ( butt]1 "o ( milk1 f\r ( fl\r 7r scant71 f\r eggs1 half a teaspoonful ( soda1 "o ( cream ( t>t>4 ,beat ! butt] to a cream4 ,add ! sug>1 gradually1 beat+ all ! :ile2 !n ! flavor+ 7lemon or nutmeg74 ,beat ! eggs v light4 ,add !m & ! milk4 ,measure ! fl\r aft] x has be5 sift$4 ,return x to ! sieve1 & mix ! soda & cream ( t>t> ) x4 ,sift ?is into ! b[l ( beat5 +r$i5ts4 ,beat quickly & vigor\sly1 to ?or\ghly mix1 & !n /op4 ,take ?ree %eet pans ( ! same size1 & 9 ea* ( two put "o-?ird ( ! mixture1 & bake4 ,to ! o!r ?ird add f\r teaspoonfuls ( c9namon1 a cupful ( currants & ab\t an eigh? ( a p\nd ( citron1 cut f9e4 ,bake ?is 9 ! rema9+ pan4 ,:5 done1 take out ( ! pans4 ,spread ! light cake ) a ?9 lay] ( jelly1 :ile w>m4 ,place on ?is ! d>k cake1 & spread ) jelly4 ,place ! o!r %eet ( light cake on ?is4 ,lay a pap] ov] all1 & !n a ?9 %eet1 on :i* put two irons4 ,! cake w press 9 ab\t two h\rs4 ,regatta ,cake4 ,two p\nds ( rais$ d\gh1 "o p9t ( sug>1 "o cupful ( butt]1 f\r eggs1 a nutmeg1 a glass ( w9e1 a teaspoonful ( sal]atus1 "o p\nd ( rais9s4 ,mix ?or\ghly1 put 9 deep pans t h be5 ?or\ghly greas$1 & let x rise half an h\r1 if 9 v w>m wea!r1 or fifte5 m9utes long]1 if 9 cold wea!r4 ,bake 9 a mod]ate ov54 ,nut ,cake4 ,"o cupful ( sug>1 half a cupful ( butt]1 half a cupful ( milk1 two cupfuls ( pa/ry fl\r1 two eggs1 "o c(fee-cupful ( *opp$ rais9s1 "o ( *opp$ ,engli% walnuts1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda4 ,beat ! butt] to a cream4 ,add ! sug>1 gradually1 & :5 light1 ! eggs1 well beat51 !n ! milk & ! fl\r1 9 :i* ! soda & cream ( t>t> h be5 ?or\ghly mix$4 ,mix quickly1 & add ! rais9s & nuts4 ,bake 9 r deep %eets1 9 a mod]ate ov51 = ?irty-five m9utes4 ,fro/1 if y please4 ,! quantities giv5 are = "o l>ge or two small %eets4 ,if y use bak+ p[d]1 in/ead ( cream ( t>t> & soda1 take a teaspoonful & a half4 ,sn[ ,flake ,cake4 ,half a cupful ( butt]1 "o & a half ( sug>1 two ( pa/ry fl\r1 "o-f\r? ( a cupful ( milk1 ! :ites ( five eggs1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda1 or a teaspoonful & a half ( bak+-p[d]1 ! juice ( half a lemon4 ,beat ! butt] to a cream4 ,gradually add ! sug>1 !n ! lemon1 & :5 v light1 ! milk1 & :ites ( ! eggs1 beat5 to a /iff fro?2 !n ! fl\r1 9 :i* ! soda & cream ( t>t> are well mix$4 ,bake 9 %eets 9 a mod]ate ov54 ,:5 ne>ly cool1 fro/4 ,fro/+3 ,! :ites ( ?ree eggs1 two l>ge cupfuls ( p[d]$ sug>1 half a grat$ cocoanut1 ! juice ( half a lemon4 ,beat ! :ites to a /iff fro?4 ,add ! sug>1 gradually1 & ! lemon & cocoanut4 ,put a lay] ( fro/+ on "o %eet ( ! cake4 ,place ! o!r %eet on ?is1 & cov] ) fro/+4 ,or1 simply fro/ ! top ( ea* %eet1 z y w\ld any ord9>y cake4 ,set 9 a cool place to h>d54 ,f$]al ,cake4 ,"o p9t ( sug>1 "o & a half cupfuls ( butt]1 ?ree p9ts ( fl\r1 f\r eggs1 two w9e-glasses ( milk1 two ( w9e1 two ( br&y1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( sal]atus1 fruit & spice to ta/e4 ,bake 9 deep pans1 ! "t dep5d+ on ! quantity ( fruit us$4 ,sponge ,rusks4 ,two cupfuls ( sug>1 "o ( butt]1 two ( milk1 "o ( yea/1 ?ree eggs4 ,rub ! butt]1 sug> & eggs toge!r4 ,add ! milk & yea/1 & fl\r en\gh to make a ?ick batt]4 ,let ?is /& 9 a w>m place until light1 & !n add fl\r en\gh to make z ?ick z = biscuit4 ,%ape1 & put 9 a pan 9 :i* !y are to be bak$1 & let !m /& two or ?ree h\rs 7?ree h\rs unless ! wea!r is v w>m74 ,bake ab\t =ty m9utes 9 a mod]ate ov54 ,x is always be/ to set ! sponge at night1 = x w !n be ready to bake ! foll[+ =5oon4 ,if ! rusks are want$ w>m = tea1 ! sponge mu/1 ( c\rse1 be set e>ly 9 ! morn+4 ,taylor ,cake4 ,half a cupful ( butt]1 two & a half ( sug>1 "o ( milk1 ?ree & a half ( pa/ry fl\r1 ?ree eggs1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda1 flavor to ta/e4 ,beat ! butt] to a cream1 !n beat 9 ! sug>1 next ! eggs1 well beat52 ! season+1 ! milk1 & la/ly ! fl\r1 9 :i* ! soda & cream ( t>t> h be5 ?or\ghly mix$4 ,bake 9 a mod]ate ov51 ei!r 9 loaves or %eets4 ,if 9 %eets1 tw5ty-five m9utes2 if 9 loaves1 =ty-five4 ,! quantities giv5 are = two loaves or %eets4 ,?is cake is nice = ,wa%+ton or *ocolate pies1 & is good bak$ 9 %eets & fro/$4 ,loaf ,cake4 ,two qu>ts ( sug>1 sev5 cupfuls ( butt]1 six qu>ts ( sift$ fl\r1 six p\nds ( fruit1 "o p9t ( w9e1 "o p9t ( yea/1 eight nutmegs1 mace1 twelve eggs1 "o qu>t ( milk4 ,x %\ld be made at su* an h\r 7be+ gov]n$ by ! wea!r7 z w give x "t to get p]fectly light by ev5+4 ,x %\ld /& ab\t six h\rs 9 summ] & eight 9 :it]4 ,put 9 half ! butt] & eggs1 & ! milk1 flavor & yea/1 & beat ?or\ghly4 ,9 ! ev5+ add ! rema9d] ( ! butt]1 rubb+ x ) ! sug>1 ! re/ ( ! eggs1 & ! spice4 ,let ! cake rise aga91 until morn+2 !n add ! fruit4 ,put 9 deep pans1 & let rise ab\t half an h\r4 ,bake f two to ?ree h\rs 9 a sl[ ov54 ,*ocolate ,cake4 ,"o & a half cupfuls ( sug>1 half a cupful ( butt]1 half a cupful ( milk1 "o & ?ree-f\r?s cupfuls ( fl\r1 a qu>t] ( a p\nd ( ,bak]'s *ocolate1 ?ree eggs1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda4 ,scrape ! *ocolate f9e1 & add five table-spoonfuls ( sug> to x 7?is 9 addition to ! cupful & a half74 ,beat ! butt] to a cream4 ,gradually add ! sug>1 beat+ all ! :ile4 ,add ?ree table-spoonfuls ( boil+ wat] to ! *ocolate & sug>4 ,/ir ov] ! fire until smoo? & glossy2 !n /ir into ! beat5 sug> & butt]4 ,add to ?is mixture ! eggs1 well beat51 !n ! milk & ! fl\r1 9 :i* ! soda & cream ( t>t> h be5 ?or\ghly mix$4 ,bake tw5ty m9utes 9 a mod]ate ov54 ,?is w make two %eets4 ,fro/ x1 if y l4 ,*ocolate ,cake1 ,no4 #b4 ,"o cupful ( butt]1 two ( sug>1 ?ree & a half ( ,s\r1 "o ( milk1 five eggs--! :ites ( two be+ left out1 "o teaspoonful ( cream ( t>t> & half a teaspoonful ( soda1 or "o & a half ( bak+ p[d]4 ,beat ! butt] to a cream4 ,add ! sug>1 gradually1 !n ! eggs1 well beat51 ! milk1 next ! fl\r1 9 :i* ! soda & cream ( t>t> h be5 well mix$4 ,bake 9 two %eets = ?irty m9utes 9 a mod]ate ov51 & ice4 ,ic+3 ,! :ites ( two eggs1 "o & a half cupfuls ( p[d]$ sug>1 six table-spoonfuls ( grat$ *ocolate1 "o teaspoonful ( vanilla4 ,put ! *ocolate & six table-spoonfuls ( ! sug> 9 a sauce-pan ) two spoonfuls ( hot wat]4 ,/ir ov] a hot fire until smoo? & glossy4 ,beat ! :ites to a fro?1 & add ! sug> & *ocolate4 ,orange ,cake4 ,two cupfuls ( sug>1 a small half cupful ( butt]1 two cupfuls ( fl\r1 half a cupful ( wat]1 ! yolks ( five eggs & :ites ( f\r1 half a teaspoonful ( soda1 a teaspoonful ( cream ( t>t>1 ! r9d ( "o orange & ! juice ( "o & a half4 ,beat ! butt] to a cream4 ,add ! sug>1 gradually1 !n ! orange1 ! eggs1 well beat51 ! wat] & ! fl\r1 9 :i* ! soda & cream ( t>t> h be5 well mix$4 ,bake 9 %eets = tw5ty-five m9utes1 9 a mod]ate ov51 & :5 cool1 fro/4 ,fro/+3 ,! :ite ( an egg1 ! juice ( "o & a half oranges & ! grat$ r9d ( "o1 "o cupful & a half ( p[d]$ sug>1 unless ! egg & oranges are v l>ge1 9 :i* case use two cupfuls4 ,railroad ,cake4 ,two cupfuls ( sug>1 two ( fl\r1 six table-spoonfuls ( butt]1 two ( milk1 six eggs1 "o teaspoonful ( sal]atus1 two ( cream ( t>t>1 lemon peel4 ,bake 9 %all[ pans 9 a quick ov54 ,hot ,wat] ,sponge ,cake4 ,six eggs1 two cupfuls ( sug>1 two ( pa/ry fl\r1 half a cupful ( boil+ wat]1 ! grat$ r9d ( half a lemon1 & "o teaspoonful ( ! juice4 ,beat ! yolks & sug> to a fro?2 also1 beat ! :ites to a /iff fro?4 ,add ! lemon to ! yolks & sug>1 !n add ! boil+ wat]1 next ! :ites1 &1 la/ ( all1 ! fl\r4 ,mix quickly1 & bake 9 two %eets = half an h\r1 9 a mod]ate ov54 ,sponge ,cake4 ,t5 eggs1 two & a half cupfuls ( sug>1 two & a half ( pa/ry fl\r1 ! juice & grat$ r9d ( "o lemon4 ,beat ! yolks & sug> toge!r until v light4 ,add ! lemon4 ,beat ! :ites to a /iff fro?4 ,/ir ! fl\r & ?is fro? alt]nately into ! beat5 yolks & sug>4 ,h ! batt] ab\t ?ree in*es deep 9 ! pan4 ,spr9kle ) sug>1 & bake ?ree-qu>t]s ( an h\r 9 a mod]ate ov54 ,if ! batt] is n s deep 9 ! pan x w n take s long to bake4 ,sponge ,cake1 ,no4 #b4 ,! yolks ( a doz5 eggs & :ites ( eight1 "o & ?ree-f\r?s cupfuls ( sug>1 ! same quantity ( fl\r1 ! r9d ( "o lemon & juice ( two4 ,beat ! yolks & sug> toge!r4 ,add ! lemon r9d & juice & beat a little long]4 ,beat ! :ites to a /iff fro?1 & add !m to ! mixture4 ,gradually /ir 9 ! fl\r4 ,p\r ! mixture into a bak+ pan to ! dep? ( ab\t two in*es4 ,bake f ?irty-five to =ty m9utes 9 a sl[ ov54 ,vi5nois ,oakes4 ,cut any k9d ( pla9 cake into small squ>es4 ,cut a small piece f ! c5tre ( ea* squ>e1 & fill ! cavity ) "s k9d ( m>malade or jelly4 ,replace ! cru/ "p t 0 remov$1 & cov] ) ic+4 ,^! cakes are nice = dess]t4 ,dom9os4 ,h any k9d ( sponge cake bak$ 9 a r ?9 %eet4 ,cut ?is into small oblong pieces1 ! %ape ( a dom9o4 ,fro/ ! top & sides ( !m4 ,:5 ! fro/+ is h>d1 draw ! black l9es & make ! dots ) a small bru% t has be5 dipp$ 9 melt$ *ocolate4 ,^! are p>ticul>ly good = *ildr5's p>ties4 ,lady-,f+]s4 ,f\r eggs1 ?ree-f\r?s ( a cupful ( pa/ry fl\r1 half a cupful ( p[d]$ sug>4 ,h ! bottom ( ?ree l>ge bak+ pans cov]$ ) p>aff9 pap] or %eets ( butt]$ note pap]4 ,beat ! yolks ( ! eggs & ! sug> to a fro?4 ,beat ! :ites to a /iff1 dry fro?1 & add to ! yolks & sug>4 ,add ! fl\r1 & /ir quickly & g5tly4 ,p\r ! mixture into ! pa/ry bag1 & press x ?r\gh on to ! pap] 9 ! %ape & ( ! size y wi%4 ,:5 all ! mixture has be5 us$1 spr9kle p[d]$ sug> on ! cakes1 & bake f twelve to sixte5 m9utes 9 a v sl[ ov54 ,caution4 ,! mixture mu/ be /irr$1 aft] ! fl\r is add$1 only en\gh to mix ! fl\r lightly ) ! sug> & eggs4 ,mu* /irr+ turns ! mixture liquid4 ,if ! ov5 is hot ! f+]s w rise & fall1 & if too cool !y w spread4 ,x %\ld be ab\t half z hot z = bread4 ,y w n succe$ 9 us+ ! pa/ry bag ! fir/ "t1 b a little practice w make x easy to get ! =ms wi%$4 ,!re are pans especially = bak+ lady-f+]s4 ,!y are q exp5sive4 ,sponge ,drops4 ,make ! batt] ! same z = lady-f+]s1 & drop on ! pap] 9 teaspoonfuls4 ,spr9kle ) sug>4 ,bake 9 a sl[ ov5 f twelve to sixte5 m9utes4 ,sponge ,drops1 ,no4 #b4 ,?ree eggs1 "o & a half cupfuls ( sug>1 two ( fl\r1 half a cupful ( cold wat]1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( sal]atus4 ,beat ! sug> & eggs toge!r4 ,add ! wat] :5 !y are light1 & !n ! fl\r1 9 :i* mix ! sal]atus & cream ( t>t>4 ,flavor ) lemon4 ,h muff9 cups v lightly butt]$1 & drop a teaspoonful ( ! mixture into ea* "o4 ,bake 9 a quick ov54 ,^! drops are nice = dess]t or tea4 ,sponge ,cake = ,*>lotte ,russe4 ,l9e ! bottoms ( two %all[ bak+ pans ) p>aff9 ,pap] or butt]$ pap]1 & spread ! lady-f+] mixture on x4 ,bake sl[ly eighte5 m9utes4 ,cut pap] to fit ! sides ( ! m\ld4 ,:5 ! cake is cold1 lay ?is patt]n on x & cut ) a %>p knife4 ,jelly ,roll4 ,make ! sponge cake mixture z = lady-f+]s1 & bake 9 "o %all[ pan tw5ty m9utes4 ,:ile x is yet w>m1 cut (f ! edges1 & spread ! cake ) any k9d ( jelly4 ,roll up1 & p9 a t[el ar\nd x4 ,put 9 a cool place until s]v+ "t4 ,cut 9 slices ) a %>p knife4 ,molasses ,p\nd ,coke4 ,"o qu>t ( molasses1 "o p9t ( wat]1 six & a half p9ts ( fl\r1 "o ounce ( soda1 half an ounce ( alum1 "o heap+ cupful ( butt]1 six eggs1 "o ounce ( c9namon1 "o p\nd ( rais9s4 ,boil ! alum 9 "p ( ! p9t ( wat]1 & let x cool be=e mix+ ) ! o!r +r$i5ts4 ,in/ead ( alum1 "o ounce ( cream ( t>t> may be us$4 ,s(t ,g+]bread4 ,six cupfuls ( fl\r1 ?ree ( molasses1 "o ( cream1 "o ( l>d or butt]1 two eggs1 "o teaspoonful ( sal]atus1 & two ( g+]4 ,?is is excell5t4 ,h>d ,g+]bread4 ,"o cupful ( sug>1 "o ( butt]1 "o-?ird ( a cupful ( molasses1 half a cupful ( s\r milk or cream1 "o teaspoonful ( sal]atus1 "o table-spoonful ( g+]1 fl\r en\gh to roll4 ,roll ?91 cut 9 oblong pieces1 & bake quickly4 ,c>e mu/ be tak5 t too mu* fl\r is n mix$ 9 ) ! d\gh4 ,all k9ds ( cakes t are roll$ %\ld h no m fl\r ?an is absolutely necess>y to "w !m4 ,canada ,g+]bread4 ,"o cupful ( butt]1 two ( sug>1 "o ( molasses1 five ( fl\r1 ?ree eggs1 "o nutmeg1 "o teaspoonful ( g+]1 "o ( soda1 "o tea-cupful ( cream or ri* milk1 "o table-spoonful ( c9namon1 "o p\nd ( currants4 ,beat ! butt] to a cream4 ,add ! sug>1 molasses & spice2 next ! eggs1 well beat52 !n ! milk1 9 :i* ! soda has be5 dissolv$1 next ! fl\r2 & la/ly ! currants4 ,?is w make ?ree %eets1 or two v ?ick ones4 ,bake 9 a mod]ately- quick ov51 if 9 ?ree %eets1 tw5ty five m9utes2 if 9 two %eets1 t5 m9utes long]4 ,fairy ,g+]bread4 ,"o cupful ( butt]1 two ( sug>1 "o ( milk1 f\r ( fl\r1 ?ree- f\r?s ( a teaspoonful ( soda1 "o table-spoonful ( g+]4 ,beat ! butt] to a cream4 ,add ! sug>1 gradually1 & :5 v light1 ! g+]1 ! milk1 9 :i* ! soda has be5 dissolv$1 & f9ally ! fl\r4 ,turn bak+ pans upside d[n & wipe ! bottoms v clean4 ,butt] !m1 & spread ! cake mixture v ?9 on !m2 ,bake 9 a mod]ate ov5 until br[n4 ,:ile /ill hot1 cut into squ>es ) a case-knife & slip f ! pan4 ,keep 9 a t9 box4 ,?is is delici\s4 ,) ! quantities giv5 a l>ge di% ( g+]bread c be made4 ,x mu/ be spread on ! bottom ( ! pan z ?9 z a waf] & cut ! mom5t x comes f ! ov54 ,%ewsbury ,cake4 ,two cupfuls ( butt]1 "o p9t ( sug>1 ?ree p9ts ( fl\r1 f\r eggs1 half a teaspoonful ( mace4 ,roll ?91 cut into small cakes1 & bake 9 a quick ov54 ,n a p>ticle m ( fl\r ?an :at is giv5 above mu/ be us$4 ,! cakes %\ld be made 9 a r cool room1 & !y _c be made 9 v w>m wea!r4 ,!y c be kept a long "t1 & are delici\s4 ,jumbles4 ,?ree cupfuls ( sug>1 two ( butt]1 five ( fl\r1 "o egg1 half a teaspoonful ( soda1 flavor to ta/e4 ,roll ?91 spr9kle ) sug>1 cut 9 r\nd cakes1 & cut a small piece f ! c5tre ( ea*4 ,bake 9 a quick ov54 ,se$ ,cakes4 ,?ree-f\r?s ( a p9t ( sug>1 "o cupful ( butt]1 a qu>t & half a p9t ( fl\r1 "o teaspoonful ( sal]atus1 two eggs1 & se$s4 ,roll ?91 cut 9 r\nd cakes1 & bake quickly4 ,cookies4 ,"o cupful ( butt]1 two ( sug>1 five ( fl\r1 a teaspoonful ( sal]atus1 dissolv$ 9 f\r ( milk2 "o egg1 flavor to ta/e4 ,roll & bake l se$ cakes4 ,h]mits4 ,two cupfuls ( sug>1 "o ( butt]1 "o ( rais9s 7/on$ & *opp$71 ?ree eggs1 half a teaspoonful ( soda1 dissolv$ 9 ?ree table-spoonfuls ( milk2 a nutmeg1 "o teaspoonful ea* ( clove & c9namon1 & six cupfuls ( fl\r4 ,roll ab\t "o-f\r? ( an in* ?ick1 & cut ) a r\nd cake cutt]4 ,bake 9 a r quick ov54 ,x w take ab\t twelve m9utes4 ,mrs4 ,l4 ,c4 ,a4 ,knead$ ,plum ,cake4 ,two & a half cupfuls ( sug>1 half a cupful ( butt]1 half a cupful ( s\r milk1 two spoonfuls ( cream1 a teaspoonful ( sal]atus1 half a spoonful ( c9namon & ( nutmeg1 a cupful ( *opp$ rais9s1 & fl\r en\gh to knead 7ab\t six cupfuls74 ,roll an in* ?ick1 & cut 9 oblong pieces4 ,bake on %eets 9 a quick ov54 ,eclairs4 ,put "o cupful ( boil+ wat] & half a cupful ( butt] 9 a l>ge sauce-pan1 & :5 x boils up1 turn 9 "o p9t ( fl\r4 ,beat well ) ! vegetable ma%]4 ,:5 p]fectly smoo?1 & velvety to ! t\*1 remove f ! fire4 ,break five eggs into a b[l4 ,:5 ! pa/e is ne>ly cold1 beat ! eggs into x ) ! h&4 ,only a small "p ( ! eggs %\ld be add$ at a "t4 ,:5 ! mixture is ?or\ghly beat5 7x w take ab\t tw5ty m9utes71 spread on butt]$ %eets 9 oblong pieces ab\t f\r in*es long & "o & a half wide4 ,^! mu/ be ab\t two in*es ap>t4 ,bake 9 a r quick ov5 = ab\t tw5ty-five m9utes4 ,z soon z !y are done1 ice ) ei!r *ocolate or vanilla fro/+4 ,:5 ! ic+ is cold1 cut ! clairs on "o side & fill !m4 ,*ocolate clairs4 ,put "o cupful & a half ( milk 9 ! d\ble boil]4 ,beat toge!r two-?irds ( a cupful ( sug>1 "o-f\r? ( a cupful ( fl\r1 two eggs1 & "o-f\r? ( a teaspoonful ( salt4 ,/ir ! mixture into ! boil+ milk4 ,cook fifte5 m9utes1 /irr+ (t54 ,:5 cold1 flavor ) "o teaspoonful ( vanilla extract4 ,put two squ>es ( scrap$ *ocolate ) five table-spoonfuls ( p[d]$ sug> & ?ree ( boil+ wat]4 ,/ir ov] ! fire until smoo? & glossy4 ,dip ! tops ( ! clairs 9 ?is z !y come f ! ov54 ,:5 ! *ocolate ic+ is dry1 cut op51 & fill ) ! cream1 :i* %\ld be cold4 ,if a *ocolate flavor is lik$ ) ! cream1 "o table-spoonful ( ! dissolv$ *ocolate may be add$ to x4 ,vanilla clairs4 ,make an ic+ ) ! :ites ( two eggs & a cupful & a half ( p[d]$ sug>4 ,flavor ) "o teaspoonful ( vanilla extract4 ,fro/ ! clairs2 & :5 dry1 op51 & fill ) a cream1 ! same z *ocolate clairs4 ,!y may be fill$ ) cream sweet5$1 flavor$ ) vanilla & :ipp$ to a /iff fro?4 ,/rawb]ry & raspb]ry pres]ves are sometimes us$ to fill clairs4 ,!y are !n nam$ aft] ! fruit ) :i* !y are fill$4 ,fro/+4 ,! :ite ( "o egg1 "o tea-cupful ( p[d]$ sug>1 "o table- spoonful ( lemon juice4 ,put ! :ite ( ! egg 9 a b[l & add ! sug> by degrees1 beat+ ) a spoon4 ,:5 all has be5 add$1 /ir 9 ! lemon juice4 ,if ! :ite ( ! egg is l>ge x w require a v full cup ( sug>1 & if small1 a r scant cupful4 ,! egg mu/ n be beat5 until ! sug> is add$4 ,?is gives a smoo?1 t5d] fro/+1 :i* w cov] "o small %eet ( cake4 ,! same am\nt ( mat]ial1 prep>$ ) ! :ites ( ! eggs unbeat51 w make "o-?ird less fro/+ ?an x w if ! eggs are beat5 to a /iff fro? be=e add+ ! sug>2 b ! ic+ w be en\gh smoo!r & s(t] to pay = ! extra quantity4 ,x may be flavor$ ) half a teaspoonful ( vanilla4 ,*ocolate ,ic+4 ,two squ>es ( ,bak]'s *ocolate1 ! :ites ( two eggs1 two cupfuls ( p[d]$ sug>1 f\r table-spoonfuls ( boil+ wat]4 ,beat "o & two-?irds cupfuls ( ! sug> into ! unbeat5 :ites ( ! eggs4 ,scrape ! *ocolate1 & put x & ! rema9+ ?ird ( a cupful ( sug> & ! wat] 9 a small fry+-pan4 ,/ir ov] a hot fire until smoo? & glossy1 & !n /ir into ! beat5 :ites & sug>4 ,) ! quantity giv5 two %eets ( cake c be ic$4 ,*ocolate ,ic+1 ,no4 #b4 ,soak a teaspoonful ( gelat9e "o or two h\rs 9 ?ree table- spoonfuls ( wat]4 ,p\r on x "o-f\r? ( a cupful ( boil+ wat]1 & /ir into x "o & two-?irds cupfuls ( p[d]$ sug>4 ,prep>e two squ>es ( *ocolate z = ! fir/ ic+1 & /ir !m into ?is mixture4 ,use imm$iately4 ,c>amel ,fro/+4 ,"o cupful ( br[n sug>1 "o squ>e ( ,bak]'s *ocolate1 scrap$ f9e2 "o table-spoonful ( wat]4 ,simm] g5tly tw5ty m9utes1 be+ c>eful n to let x burn4 ,spread on ! cake :ile hot4 ,gold5 ,fro/+4 ,into ! yolks ( two eggs /ir p[d]$ sug> en\gh to ?ick51 & flavor /rongly ) lemon4 ,?is does n h s good a flavor z o!r k9ds ( fro/+1 b x makes a *ange4 ,m>k+ ,cakes 9 ,gold4 ,bake r\nd cakes = ! *ildr51 & :5 ! fro/+ on !m is h>d1 dip a small bru% into ! yolk ( an egg1 & write a ^w or "n ^u ! cake4 ,x pleases ! little ones v mu*4 ,,pres]v+4 ,9 us+ self-seal+ glass j>s great c>e mu/ be tak54 ,if ! "w is prop]ly done ! fruit c be kept = ye>s4 ,h a kettle ( hot wat] on ! /ove beside ! pres]v+ kettle1 & also a small dipp] ( hot wat]4 ,plunge a j> into ! hot wat]1 hav+ ! wat] /rike bo? inside & outside ! j> at ! same "t4 ,if y set x d[n in/ead ( plung+ x1 x w break4 ,put ! cov] 9 ! dipp]4 ,:5 ! j> is hot1 lift x up & p\r ! wat] f x into ! kettle4 ,/& ! j> 9 ! hot wat] & fill x ) hot fruit f ! pres]v+ kettle4 ,fill to ! brim ) ! hot syrup4 ,take ! cov] f ! dipp] ( hot wat] & screw x on v tightly4 ,9 us+ ! j>s a second "t h ! "r cov] & b& = ea* "o4 ,a4 l>ge-m\!d tunnel1 su* z groc]s h1 is almo/ indisp5sible 9 ! "w ( pres]v+4 ,jellies & jams %\ld be put 9 tumbl]s or b[ls4 ,a pap] %\ld be cut to fit ! top1 & !n wet 9 br&y1 & ano!r pap] %\ld be pa/$ ov] x ,jelly tumbl]s ) glass cov]s are m conv5i5t ?an ! old-fa%ion$ ones1 & :]e !y are us$ ! second pap] cov] is n necess>y4 ,x is bett] n to cov] until "s weeks aft] ! jelly is made4 ,:ite cru%$ sug> is mu* ! nice/ = pres]v+4 ,if jelly does n seem h>d1 z x %\ld be ! day aft] x is made1 x c be set 9 ! sun = sev]al h\rs1 :i* w help x greatly4 ,/rawb]ries4 ,to ea* p\nd ( b]ries all[ half a p\nd ( sug>4 ,put ! b]ries 9 a kettle1 & ma% !m a little1 s t !re w be juice en\gh to cook !m )\t us+ wat]4 ,/ir !m to prev5t scor*+4 ,cook fifte5 m9utes2 !n add ! sug>1 & let !m boil h>d "o m9ute4 ,put !m 9 ! j>s z direct$4 ,m or less sug> may be us$1 z "o pref]s4 ,raspb]ries4 ,to ea* p\nd ( b]ries all[ ?ree-f\r?s ( a p\nd ( sug>1 & cook ! same z ! /rawb]ries4 ,*]ries4 ,*]ries may be pres]v$ ei!r ) or )\t /ones4 ,_m ?9k ! /ones give a ri*] flavor4 ,to ea* p\nd ( *]ries all[ "o ?ird ( a p\nd ( sug>4 ,put ! sug> 9 ! kettle ) half a p9t ( wat] to ?ree p\nds ( sug>4 ,/ir x until x is dissolv$4 ,:5 boil+1 add ! *]ries1 & cook ?ree m9utes2 !n put 9 ! j>s4 ,currants4 ,currants %\ld be prep>$ ! same z raspb]ries4 ,p9eapple4 ,p>e ! fruit1 & be sure y take out all ! eyes & discolor$ p>ts4 ,cut 9 slices1 & cut ! slices 9 small bits1 tak+ out ! core4 ,weigh ! fruit1 & put 9 a pan ) half z _m p\nds ( sug> z ( fruit4 ,let x /& ov] night ,9 ! morn+ put x ov] ! fire & let x boil rapidly = a m9ute only1 z cook+ long discolors x4 ,put x 9 ! j>s z direct$4 ,grat$ ,p9eapple4 ,p>e ! fruit clean2 !n grate x on a co>se grat]1 reject+ ! cores4 ,weigh x1 & put to ea* p\nd ( fruit a p\nd ( sug>4 ,let x /& ov] night4 ,9 ! morn+ boil = a m9ute1 & x is done4 ,put x 9 j>s z direct$4 ,blackb]ries4 ,blackb]ries are prep>$ l /rawb]ries4 ,if !y are q ripe1 n q s mu* sug> is ne$$4 ,:ortleb]ries4 ,to ea* qu>t ( b]ries all[ "o-?ird ( a p\nd ( sug>1 & half a p9t ( wat] to ?ree p\nds ( sug>4 ,put ! wat] & sug> ov] ! fire1 & :5 boil+ hot1 add ! b]ries4 ,cook ?ree m9utes4 ,put 9 ! j>s z direct$4 ,crab-,apples4 ,to ea* p\nd ( fruit all[ half a p\nd ( sug>1 & a p9t ( wat] to ?ree p\nds ( sug>4 ,:5 ! syrup is boil+ hot1 drop 9 ! apples4 ,!y w cook v quickly4 ,:5 done1 fill a j> ) ! fruit1 & fill x up ) syrup4 ,pe>s4 ,p>e ! fruit & cut 9 halves4 ,?r[ into cold wat]1 or !y w be discolor$4 ,use "o p\nd ( sug> = ?ree ( fruit1 & "o qu>t ( wat] = ?ree p\nds ( sug>4 ,:5 ! syrup is boil+1 take ! pe>s f ! wat]1 & drop into ! syrup4 ,cook until !y c be pi]c$ easily ) a silv] =k4 ,fill ! j>s ) fruit1 & fill up to ! brim ) syrup1 us+ a small /ra9] 9 ! tunnel1 t ! syrup may look cle>4 ,b>tlett pe>s are delici\s1 z are1 also1 ,seckel2 b _m o!r v>ieties are good4 ,pea*es4 ,h ready a kettle ( boil+ wat]4 ,fill a wire basket ) pea*es & plunge !m into ! boil+ wat]4 ,9 two m9utes take !m out1 & ! sk9s w come (f easily4 ,drop ! fruit into cold wat]1 to keep ! color4 ,= ?ree p\nds ( fruit use "o p\nd ( sug>1 & "o p9t ( wat] = ?ree p\nds ( sug>4 ,:5 ! syrup is boil+ hot1 take ! fruit f ! wat]1 & drop into x4 ,put b a few 9 at a "t1 z !y cook v quickly4 ,take !m f ! syrup ) a silv] =k1 fill ! j>1 & fill up ) /ra9$ syrup4 ,pea*es are mu* nic] pres]v$ :ole1 z ! /ones give a ri* flavor4 ,br&i$ ,pea*es4 ,! ,morris :ite pea*es are ! be/4 ,take (f ! sk9s ) boil+ wat]4 ,to ea* p\nd ( fruit all[ "o p\nd ( sug>1 & half a p9t ( wat] to ?ree p\nds ( sug>4 ,:5 ! syrup is boil+ hot1 put 9 ! pea*es1 & z fa/ z !y cook1 take !m out c>efully & spread on platt]s4 ,:5 cool1 put !m 9 j>s1 & fill up ^! ) syrup1 us+ "o-half syrup & "o-half pale br&y4 ,fir/-pro( alcohol1 dilut$ ) an equal quantity ( wat]1 c be us$1 in/ead ( br&y1 b x is n1 ( c\rse1 s nice4 ,plums4 ,! l>ge :ite plums mu/ be sk9n$ by us+ boil+ wat]1 z = pea*es1 & !n ?r[+ !m into cold wat]4 ,= "o p\nd ( fruit all[ half a p\nd ( sug>1 & half a p9t ( wat] = ?ree p\nds ( sug>4 ,cook b few at a "t1 & take !m out c>efully4 ,fill up ! j> ) hot syrup4 ,damsons4 ,wa% ! fruit1 & = "o p\nd ( x use half a p\nd ( sug>1 & half a p9t ( wat] = ?ree p\nds ( sug>4 ,:5 ! syrup is boil+ hot1 put 9 ! fruit1 & cook ?ree m9utes4 ,dip ! plums & syrup toge!r into ! j>s4 ,qu9ces4 ,p>e & qu>t] ! fruit1 & take out all ! cores & ! h>d place ar\nd !m4 ,boil ! fruit 9 cle> wat] until t5d]2 !n spread x on t[els to dry4 ,= "o p\nd ( fruit all[ half a p\nd ( sug>1 & "o p9t ( wat] = ?ree p\nds ( sug>4 ,:5 ! syrup is boil+ hot1 put 9 ! fruit1 & let x cook v sl[ly2 or1 set x back on ! /ove s t x h>dly cooks at all1 & keep x on = an h\r or m1 if y c )\t its cook+ to pieces-- z ! long] x cooks1 ! bright] r$ color x w be4 ,put x 9 j>s1 & /ra9 ! syrup ov] x1 z ) o!r fruits4 ,s\r ,oranges4 ,grate (f ! r9d1 cut ! orange into two p>ts1 & remove ! pulp4 ,weigh ! peel1 place x 9 a l>ge /one pot1 & cov] ) br9e made ( ?ree gallons ( wat] & a qu>t ( salt4 ,let x /& tw5ty-f\r h\rs1 & dra9 (f ! br9e4 ,aga9 cov] ! peel ) br9e made ( ! same quantity ( wat] & half z mu* salt z 0 fir/ us$1 & let x /& ano!r day4 ,dra91 cov] ) cle> cold wat]1 & let x /& a ?ird day4 ,dra9 aga91 & put 9 a boil] & cov] ) fre% cold wat]4 ,let x come to a boil1 & boil fifte5 m9utes2 !n take out & dra94 ,make a syrup ( ?ree qu>ts ( sug> & "o ( wat]1 = e six p\nds ( peel4 ,:5 ! syrup is cle>1 drop 9 ! peel & boil until x is cle> & t5d]--p]haps f\r h\rs ( sl[ boil+4 ,great c>e mu/ be tak5 t x is n scor*$4 ,x mu/ be /irr$ e fifte5 m9utes4 ,! sug> may be ei!r :ite or br[n4 ,! orange us$ is n ! common orange1 b ! wild1 s\r fruit1 f\nd 9 ,florida4 ,! pulp may be us$ = m>malade4 ,grapes4 ,squeeze ! pulp ( ! grapes out ( ! sk9s4 ,cook fee pulp 7a few m9utes7 until y c press x all ?r\gh a sieve4 ,reject ! se$s4 ,add a little wat] to ! sk9s1 & cook until !y are q t5d]4 ,!n put ! sk9s & pulp toge!r4 ,measure2 & to ea* p9t add a p\nd ( sug>1 & boil fifte5 m9utes4 ,apple ,g+]4 ,f\r p\nds ea* ( apple & sug>4 ,make a syrup ( ! sug>1 add+ a p9t ( wat]4 ,*op ! apple v f9e--) "o ounce ( gre5 g+]2 or1 if y _c get ! gre5 g+]1 use :ite g+] root ,put 9 ! syrup ) ! grat$ r9d ( f\r lemons1 & boil sl[ly = two h\rs1 or until x looks cle>4 ,raspb]ry or ,/rawb]ry ,jam4 ,= ea* p\nd ( fruit all[ a p\nd ( sug>4 ,ma% ! fruit 9 ! kettle4 ,boil h>d = fifte5 m9utes2 !n add ! sug>1 & boil five m9utes4 ,orange ,m>malade4 ,take equal weights ( s\r oranges & sug>4 ,grate ! yell[ r9d f a f\r? ( ! oranges4 ,cut all ! fruit 9 halves at :at might be call$ ! equator4 ,pick out ! pulp1 & free x ( se$s4 ,dra9 (f z mu* juice z y conv5i5tly c1 & put x on to boil ) ! sug>4 ,let x come to a boil4 ,skim1 & simm] = ab\t fifte5 m9utes2 !n put 9 ! pulp & grat$ r9d & boil fifte5 m9utes long]4 ,put away 9 jelly tumbl]s4 ,qu9ce ,m>malade4 ,cut up qu9ces--sk9s1 cores & all1 cov] ) wat] & boil until t5d]4 ,rub ?r\gh a sieve1 & to e p9t ( pulp add "o p9t ( sug>4 ,boil two h\rs1 /irr+ (t54 ,pea*1 crab-apple &1 9 feet1 all k9ds ( m>malade may be made 9 ! same mann]4 ,currant ,jelly4 ,wa% ! currants clean4 ,put !m 9 ! pres]v+ kettle & ma% !m1 & boil tw5ty m9utes or m1 or until !y are ?or\ghly cook$4 ,dip !m1 a qu>t or m at a "t1 into a /ra9] clo?1 & squeeze out all ! juice4 ,measure ?is1 & = ea* p9t all[ "o p\nd ( sug>4 ,put ! juice ov] ! fire1 & let x boil rapidly = five m9utes2 !n add ! sug>1 & let x boil rapidly "o m9ute long]4 ,take (f ( ! fire1 skim cle>1 & put 9 tumbl]s4 ,b>b]ry ,jelly4 ,! b>b]ries ne$ n be /ripp$ f ! /ems4 ,put ! fruit 9 a kettle ) wat] en\gh to come j to ! top ( ! fruit1 & boil until ?or\ghly cook$4 ,put 9 a /ra9] clo? & get out all ! juice4 ,to ea* p9t ( x all[ "o p\nd ( sug>4 ,boil ! juice h>d = fifte5 m9utes4 ,add ! sug>1 & boil rapidly five or t5 m9utes1 or until x is ?ick4 ,grape ,jelly4 ,ma% ! grapes 9 a kettle1 put !m ov] ! fire1 & cook until ?or\ghly done4 ,dra9 ?r\gh a sieve1 b d n press ?r\gh4 ,to ea* p9t ( ! juice all[ "o p\nd ( sug>4 ,boil rapidly = five m9utes4 ,add ! sug>1 & boil rapidly ?ree m9utes m4 ,cid] ,apple ,jelly4 ,cut good1 ripe apples 9 qu>t]s1 put !m 9 a kettle1 & cov] !m ) sweet cid]1 j f ! press4 7,x %\ld1 if possible1 be us$ ! day x is made--or1 at any rate1 be=e x has work$ at all47 ,boil until well done1 & dra91 ?r\gh a sieve4 ,d n press x ?r\gh4 ,measure ! liquor1 & to ea* p9t add "o p\nd ( sug>4 ,boil f tw5ty m9utes to half an h\r4 ,crab-,apple ,jelly4 ,wa% ! fruit clean1 put 9 a kettle1 cov] ) wat]1 & boil until ?or\ghly cook$4 ,!n p\r x into a sieve1 & let x dra94 ,d n press x ?r\gh4 ,= ea* p9t ( ?is liquor all[ "o p\nd ( sug>4 ,boil f tw5ty m9utes to half an h\r4 ,o!r ,jellies4 ,jellies c be made f qu9ces1 pea*es & ,port] apples by foll[+ ! directions = crab-apple jelly4 ,,pickles ,,& ,,ket*up4 ,pickl$ ,blueb]ries4 ,ne>ly fill a j> ) ripe b]ries1 & fill up ) good molasses4 ,cov]1 & set away4 ,9 a few weeks !y w be ready to use4 ,sweet ,melons4 ,use ripe citron melons4 ,p>e !m1 cut !m 9 slices & remove ! se$s4 ,to five p\nds ( melon all[ two & "o-half p\nds ( sug> & "o qu>t ( v9eg>4 ,! v9eg> & sug> mu/ be heat$ to ! boil+ po9t & p\r$ ov] ! fruit six times1 or once on ea* ( six successive days4 ,9 ! la/ boil+ ( ! syrup add half an ounce ( /ick c9namon1 half an ounce ( :ite g+] root & a few cloves4 ,:5 ! syrup boils1 put 9 ! melon1 & boil t5 m9utes2 !n put 9 j>s4 ,skim ! syrup cle> & p\r x ov] ! melon4 ,pea*es1 ,pe>s & ,sweet ,apples4 ,= six p\nds ( fruit use ?ree ( sug>1 ab\t five doz5 cloves & a p9t ( v9eg>4 ,into ea* apple1 pe> or pea*1 /ick two cloves4 ,h ! syrup hot1 & cook until t5d]4 ,sweet ,tomato ,pickle4 ,"o peck ( gre5 tomatoes & six l>ge onions1 slic$4 ,spr9kle ) "o cupful ( salt1 & let !m /& ov] night4 ,9 ! morn+ dra94 ,add to ! tomatoes two qu>ts ( wat] & "o qu>t ( v9eg>4 ,boil fifte5 m9utes2 !n dra9 aga91 & ?r[ ?is v9eg> & wat] away4 ,add to ! pickle two p\nds ( sug>1 two qu>ts ( v9eg>1 two table-spoonfuls ( clove1 two ( allspice1 two ( g+]1 two ( mu/>d1 two ( c9namon1 & "o teaspoonful ( cay5ne1 & boil fifte5 m9utes4 ,spic$ ,currants4 ,make a syrup ( ?ree p\nds ( sug>1 "o p9t ( v9eg>1 two table- spoonfuls ( c9namon1 two table-spoonfuls ( clove1 & half a teaspoonful ( salt4 ,add six p\nds ( currants1 & boil half an h\r4 ,spic$ ,plums4 ,make a syrup1 all[+ "o p\nd ( sug> to "o ( plums1 & to e ?ree p\nds ( sug>1 a scant p9t ( v9eg>4 ,all[ "o ounce ea* ( gr\nd c9namon1 cloves1 mace & allspice1 to a peck ( plums4 ,prick ! plums4 ,add ! spices to ! syrup1 & p\r1 boil+1 ov] ! plums4 ,let ^! /& ?ree days2 !n skim !m out1 & boil d[n ! syrup until x is q ?ick1 & p\r hot ov] ! plums 9 ! j> 9 :i* !y are to be kept4 ,cov] closely4 ,pickl$ ,cucumb]s4 ,six hundr$ small cucumb]s1 two qu>ts ( pepp]s1 two qu>ts ( small onions4 ,make en\gh br9e to cov] ! pickles1 all[+ "o p9t ( salt to f\r qu>ts ( wat]1 & p\r x1 boil+1 ov] ! pickles4 ,let !m /& until ! next morn+2 !n p\r (f ! br9e1 ?r[ x away1 make a new "o1 & scald aga94 ,! ?ird morn+ scald ?is same br9e & p\r x ov] aga94 ,! f\r? morn+ r9se ! pickles well 9 cold wat]1 & cov] !m ) boil+ v9eg>4 ,add a little piece ( alum & two table-spoonfuls ea* ( :ole cloves & allspice1 ti$ 9 a bit ( musl91 if y l ! spice4 ,pickl$ ,cucumb]s1 ,no4 #b4 ,wa% & wipe six hundr$ small cucumb]s & two qu>ts ( pepp]s4 ,put !m 9 a tub ) "o & a half cupfuls ( salt & a piece ( alum z l>ge z an egg4 ,heat to ! boil+ po9t ?ree gallons ( cid] v9eg> & ?ree p9ts ( wat]4 ,add a qu>t] ( a p\nd ea* ( :ole cloves1 :ole allspice & /ick c9namon1 & two ounces ( :ite mu/>d se$1 & p\r ov] ! pickles4 ,cov] ) cabbage leaves4 ,/uff$ ,pepp]s4 ,get l>ge bell pepp]s4 ,cut ar\nd ! /em1 remove x1 & take out all ! se$s4 ,= ! /uff+ use two qu>ts ( *opp$ cabbage1 a cupful ( :ite mu/>d se$1 ?ree table-spoonfuls ( cel]y se$1 two table-spoonfuls ( salt1 half a cupful ( grat$ horse-radi%4 ,fill ea* pepp] ) "p ( ?is mixture1 & into ea* "o put a small onion & a little cucumb]4 ,tie ! /em on aga91 put ! pepp]s 9 a j>1 & cov] ) cold v9eg>4 ,mangoes4 ,get small gre5 musk-melons or cantelopes4 ,cut a small squ>e f ! side ( ea* "o1 &1 ) a teaspoon1 scrape out all ! se$s4 ,make a br9e ( "o p9t ( salt to a gallon ( wat]4 ,cov] ! mangoes ) x :ile x boils4 ,let !m /& two days2 !n dra9 !m1 & /uff ) ! same mixture z is us$ = pepp]s4 ,p\r boil+ v9eg> ov] !m1 us+ 9 x a bit ( alum4 ,*opp$ ,pickle4 ,"o peck ( gre5 tomatoes1 two qu>ts ( onions & two ( pepp]s4 ,*op all f9e1 sep>ately1 & mix1 add+ ?ree cupfuls ( salt4 ,let !m /& ov] night1 & 9 ! morn+ dra9 well4 ,add half a p\nd ( mu/>d se$1 two table-spoonfuls ( gr\nd allspice1 two ( gr\nd cloves & "o cupful ( grat$ horse-radi%4 ,p\r ov] x ?ree qu>ts ( boil+ v9eg>4 ,pickl$ ,tomato4 ,"o peck ( gre5 tomatoes1 a doz5 onions1 slic$ ?92 two cupfuls ( salt1 a small 7qu>t] ( a p\nd7 box ( mu/>d1 "o qu>t] ( a p\nd ( mu/>d se$1 "o ounce ea* ( gr\nd allspice1 clove & pepp]4 ,cut ! tomatoes 9 ?9 slices1 spr9kle ) ! salt1 & let !m /& two days2 !n dra9 !m4 ,mix ! spices4 ,put lay]s ( tomato1 onion & spice 9 ! kettle1 & cov] ) v9eg>4 ,cook sl[ly until ! tomato looks cle>--ab\t half an h\r4 ,pickl$ ,caulifl[]s4 ,two caulifl[]s1 cut up2 "o p9t ( small onions1 ?ree m$ium-siz$ r$ pepp]s4 ,dissolve half a p9t ( salt 9 wat] en\gh to cov] ! vegetables1 & let ^! /& ov] night4 ,9 ! morn+ dra9 !m4 ,heat two qu>ts ( v9eg> ) f\r table-spoonfuls ( mu/>d1 until x boils4 ,add ! vegetables1 & boil = ab\t fifte5 m9utes1 or until a =k c be ?ru/ ?r\gh ! caulifl[]4 ,tomato ,ket*up4 ,twelve ripe tomatoes1 peel$2 two l>ge onions1 f\r gre5 pepp]s1 *opp$ f9e2 two table-spoonfuls ( salt1 two ( br[n sug>1 two ( g+]1 "o ( c9namon1 "o ( mu/>d1 a nutmeg1 grat$2 f\r cupfuls ( v9eg>4 ,boil all toge!r till ?or\ghly cook$ 7ab\t ?ree h\rs71 /irr+ frequ5tly4 ,bottle :ile hot4 ,tomato ,ket*up1 ,no1 #b4 ,sk9 ! tomatoes1 & cook !m well4 ,press !m ?r\gh a sieve1 & to ea* five p9ts add ?ree p9ts ( good cid] v9eg>4 ,boil sl[ly a long :ile 7ab\t two h\rs71 until x beg9s to ?ick52 !n add "o table-spoonful ( gr\nd clove1 "o ( allspice1 "o ( c9namon & "o ( pepp]1 & ?ree grat$ nutmegs4 ,boil until v ?ick 7betwe5 six & eight h\rs71 & add two table-spoonfuls ( f9e salt4 ,:5 ?or\ghly cold1 bottle1 cork & seal x4 ,b>b]ry ,ket*up4 ,?ree qu>ts ( b>b]ries1 /ew$ & /ra9$2 f\r qu>ts ( cranb]ries1 "o cupful ( rais9s1 a l>ge qu9ce & f\r small onions1 all /ew$ ) a qu>t ( wat]1 & /ra9$4 ,mix ^! +r$i5ts ) ! b>b]ries1 & add half a cupful ( v9eg>1 ?ree-f\r?s ( a cupful ( salt1 two cupfuls ( sug>1 "o dess]t- spoonful ( gr\nd dove & "o ( gr\nd allspice1 two table- spoonfuls ( black pepp]1 two ( cel]y se$1 & "o ( gr\nd mu/>d1 "o tea-spoonful ( cay5ne1 "o ( c9namon & "o ( g+]1 & a nutmeg4 ,let ! :ole boil "o m9ute4 ,if too ?ick1 add v9eg> or wat]4 ,) ! quantities giv51 ab\t ?ree qu>ts ( ket*up c be made4 ,,pott+4 ,= pott+1 "o %\ld h small /one or e>!n j>s1 a little l>g] at ! top ?an at ! bottom1 s t ! meat may be tak5 out :ole1 & !n cut 9 ?9 slices4 ,all k9ds ( cook$ meats & fi% c be pott$4 ,! meat mu/1 ( c\rse1 be well cook$ & t5d]1 s t x c be readily p\nd$ to a pa/e4 ,( ! fi%1 salmon & halibut are ! be/ = pott+4 ,:5 ! pott$ meat or fi% is to be s]v$1 scrape (f all ! butt]1 run a knife betwe5 ! meat & ! j>1 &1 :5 ! meat is loos5$1 turn x out on a di%4 ,cut x 9 ?9 slices1 & g>ni% ) p>sley2 or1 s]ve x :ole1 & slice x at ! table4 ,! butt] t cov]$ meats c be us$ = ba/+ roa/$ meats1 & t :i* cov]$ fi% c be us$ = ba/+ bak+ fi%4 ,beef4 ,?ree p\nds ( ! upp] "p ( ! r\nd ( beef1 half a cupful ( butt]1 "o table-spoonful ( salt1 "o-f\r? ( a teaspoonful ( pepp]1 a speck ( cay5ne1 "o-eigh? ( a teaspoonful ( mace1 ! same quantity ( clove1 a b\quet ( sweet h]bs1 ?ree table- spoonfuls ( wat]4 ,cut ! meat 9 small pieces & put x 9 a j> ) ! wat]1 h]bs & season+4 ,mix "o cupful ( fl\r ) wat] en\gh to make a /iff pa/e4 ,cov] ! m\? ( ! j> ) pap]1 & spread ov] ?is ! pa/e4 ,place ! j> 9 a pan ( hot wat] & put 9 a mod]ate ov5 = five h\rs4 ,take up & remove ! cov] & h]bs4 ,p\nd ! meat to a pa/e1 add half ( ! butt] to x1 & :5 ?or\ghly mix$1 pack solidly 9 small j>s4 ,melt ! rema9d] ( ! butt] & p\r x ov] ! meat4 ,pa/e pap] ov] ! j>s1 put on ! cov]s1 & set away 9 a cool1 dry place4 ,veal may be pott$ 9 ! same mann]1 omitt+ ! clove4 ,*ick54 ,"o qu>t ( cold roa/$ *ick51 "o cupful ( cold boil$ ham1 f\r table-spoonfuls ( butt]1 a speck ( cay5ne1 a slight grat+ ( nutmeg1 & two teaspoonfuls ( salt4 ,free ! *ick5 ( sk9 & bones4 ,cut x & ! ham 9 f9e pieces4 ,*op1 & p\nd to a pa/e4 ,add ! butt] & season+1 & pack solidly 9 small /one pots4 ,cov] ^!1 & place !m 9 a pan ( hot wat]1 :i* put 9 a mod]ate ov5 = "o h\r4 ,:5 ! meat is cold1 cov] ) melt$ butt]1 & put away 9 a cool1 dry place4 ,tongue4 ,p\nd cold boil$ tongue to a pa/e1 & season ) salt1 pepp] & a speck ( cay5ne4 ,to ea* p9t ( ! pa/e add "o table-spoonful ( butt] & "o teaspoonful ( mix$ mu/>d4 ,pack closely 9 little /one j>s4 ,place ^! 9 a mod]ate ov5 9 a pan ( hot wat]4 ,cook half an h\r4 ,:5 cool1 cov] ! tongue ) melt$ butt]4 ,cov]1 & put away4 ,ham4 ,cut all ! meat1 fat & lean1 f ! rema9s ( a boil$ ham1 be+ c>eful n to mix ) x ei!r ! outside pieces or ! gri/le4 ,*op v f9e1 & p\nd to a pa/e ) ! vegetable ma%]4 ,to ea* p9t ( ! pa/e add "o teaspoonful ( mix$ mu/>d & a speck ( cay5ne1 &1 if !re 0 n mu* fat on ! meat1 "o table-spoonful ( butt]1 ,pack ?is smoo?ly 9 small e>!n j>s4 ,pa/e pap] ov] ^!1 & put on ! cov]s4 ,place ! pots 9 a bak+ pan1 :i*1 :5 9 ! ov51 %\ld be fill$ ) hot wat]4 ,bake sl[ly two h\rs4 ,cool )1 ! cov]s on4 ,:5 cold1 take (f ! cov]s & p\r melt$ butt] ov] ! meat4 ,cov] aga91 & set away 9 a cool place4 ,! ham w keep = mon?s4 ,x is a nice reli% = tea1 & makes delici\s s&wi*es4 ,m>bl$ ,veal4 ,trim all ! roots & t\gh p>ts f a boil$ pickl$ tongue1 :i* *op & p\nd to a pa/e4 ,h two qu>ts ( cold roa/$ or boil$ veal *opp$ & p\nd$ to a pa/e4 ,mix two table-spoonfuls ( butt] & a speck ( cay5ne ) ! tongue1 & ) ! veal mix f\r table-spoonfuls ( butt]1 "o ( salt1 "o-f\r? ( a teaspoonful ( pepp] & a speck ( mace4 ,butt] a deep e>!n di%4 ,put a lay] ( ! veal 9 x & pack d[n solidly2 !n put spoonfuls ( ! tongue "h & !re on ! veal1 & fill 9 ! spaces ) veal4 ,cont9ue ?is until all ! meat has be5 us$1 & pack v solidly4 ,cov] ! di%1 & place x 9 ! ov5 9 a pan ( wat]4 ,cook "o h\r4 ,:5 cold1 p\r melt$ butt] ov] x4 ,cov]1 & set away4 ,fi%4 ,take any k9d ( cook$ fi% & free x ( sk9 & bones4 ,to ea* qu>t ( fi% add "o table-spoonful ( ess5ce ( an*ovy1 ?ree ( butt]1 two teaspoonfuls ( salt1 a little :ite pepp] & a speck ( cay5ne4 ,p\nd ! fi% to a pa/e be=e add+ ! butt] & an*ovy4 ,:5 all ! +r$i5ts are ?or\ghly mix$1 pack ! fi% closely 9 little size j>s4 ,place ^! 9 a pan ( wat] & put 9 a mod]ate ov54 ,cook =ty-five m9utes4 ,:5 cold1 p\r melt$ butt] ov] ! fi%4 ,pa/e pap] ov] ! top1 & set way4 ,lob/]4 ,prep>e & pot lob/] ! same z fi%4 ,if !re is coral 9 ! lob/]1 p\nd x ) ! meat4 ,mack]el4 ,n9e p\nds ( small mack]el 7ab\t tw5ty-five 9 numb]71 "o ounce ( :ole cloves1 "o ( pepp]-corns1 "o ( :ole allspice1 six teaspoonfuls ( salt1 ?ree p9ts ( v9eg>4 ,wa% ! mack]el & pack !m 9 small1 deep e>!n or /one pots4 ,?ree w be ne$$ = ! quantities giv54 ,divide ! spice into six p>ts4 ,put ea* portion 9 a small piece ( musl91 & tie4 ,spr9kle two teaspoonfuls ( salt on ! fi% 9 ea* pot1 & put two ( ! little bags ( spice 9 ea* pot4 ,cov] ! fi% ) ! v9eg>2 & if !re %\ld n be en\gh1 use m4 ,cov] ! pots ) old plates1 & place 9 a mod]ate ov54 ,bake ! fi% f\r h\rs4 ,cool1 & put away 9 ! pots 9 :i* !y 7 bak$4 ,!y w keep five or six mon?s4 ,:]e oil is lik$1 half a cupful c be add$ to ea* pot ) ! v9eg>4 ,any k9d ( small fi% c be pott$ 9 ?is mann]4 ,smelts4 ,six doz5 smelts1 "o p9t ( olive oil1 ?ree p9ts ( v9eg>1 or en\gh to cov] ! smelts2 ?ree table-spoonfuls ( salt4 ,spice ! same z pott$ mack]el1 & prep>e & cook ! same z mack]el4 ,m or less oil c be us$4 ,smelts are almo/ z nice z s>d9es4 ,,breakfa/ ,,& ,,tea4 ,meat ,ha%4 ,*op r f9e any k9d ( cold meat2 corn$ beef is1 h[ev]1 ! be/4 ,to ea* p9t add "o p9t & a half ( cold boil$ potatoes1 *opp$ f9e2 "o table-spoonful ( butt] & "o cupful ( /ock2 or1 if no /ock is on h&1 two-?irds ( a cupful ( hot wat]4 ,season ) salt & pepp] to ta/e4 ,put ! mixture 9 a fry+-pan1 & /ir ov] ! fire = ab\t eight m9utes1 be+ c>eful n to burn4 ,spread smoo?ly4 ,cov] ! pan & set back :]e ! ha% w br[n sl[ly4 ,x w take ab\t half an h\r4 ,:5 done1 fold x l an omelet & turn on to a hot di%4 ,g>ni% ) po9ts ( toa/ & p>sley4 ,s]ve hot4 ,if !re are no cold potatoes1 ! same quantity ( hot ma%$ potatoes may be us$4 ,vegetable ,ha%4 ,*op1 n v f9e1 ! vegetables left f a boil$ d9n]1 & season !m ) salt & pepp]4 ,to ea* qu>t ( ! *opp$ vegetables add half a cupful ( /ock & "o table-spoonful ( butt]4 ,heat sl[ly 9 ! fry+-pan4 ,turn into a hot di% :5 done1 & s]ve imm$iately4 ,if v9eg> is lik$1 two or m table- spoonfuls ( x c be /irr$ into ! ha% :ile x is heat+4 ,bread$ ,sausages4 ,wipe ! sausages dry4 ,dip !m 9 beat5 egg & bread crumbs4 ,put !m 9 ! fry+-basket & plunge into boil+ fat4 ,cook t5 m9utes4 ,s]ve ) a g>ni% ( toa/$ bread & p>sley4 ,meat ,fritt]s4 ,cut any k9d ( cold meat into dice4 ,season well ) salt & pepp]4 ,make a fritt] batt]4 ,take up "s ( x 9 a l>ge spoon1 put a small spoonful ( ! meat 9 ! c5tre1 cov] ) batt]1 & slide g5tly into boil+ fat4 ,cook ab\t "o m9ute4 ,dra9 on br[n pap]1 & s]ve on a hot di%4 ,lyonnaise ,tripe4 ,ab\t "o p\nd ( cook$ tripe1 cut 9 small pieces2 two table- spoonfuls ( butt]1 "o ( *opp$ onion1 "o ( v9eg>1 salt1 pepp]4 ,put ! onion & butt] 9 a fry+-pan1 & :5 ! onion turns yell[1 put 9 ! tripe4 ,cook five m9utes4 ,season ) ! salt1 pepp] & v9eg>4 ,s]ve on slices ( toa/4 ,meat & ,potato ,s&wi*es4 ,any k9d ( cold meat1 cut 9 slices & season$ ) salt & pepp]2 f\r l>ge potatoes1 two eggs1 salt1 pepp]1 "o-=? ( a cupful ( boil+ milk1 "o table-spoonful ( butt]4 ,h ! meat cut 9 ?9 slices & season$ ) salt & pepp]4 ,p>e1 boil & ma% ! potatoes4 ,add ! milk1 butt]1 salt1 pepp] & "o well- beat5 egg4 ,cov] ! slices ( meat on bo? sides ) ?is prep>ation1 & dip 9 well-beat5 egg4 ,put 9 ! fry+-basket & fry till a light br[n4 ,s]ve on a hot di%4 ,m9c$ ,veal & ,eggs4 ,"o qu>t ( cold veal1 *opp$ r co>se2 "o teaspoonful ( lemon juice1 "o cupful ( /ock or wat]1 two table-spoonfuls ( butt]1 "o teaspoonful ( fl\r1 salt1 pepp]4 ,melt ! butt] 9 a fry+-pan4 ,add ! fl\r to x4 ,/ir until smoo?1 & add ! /ock & season+4 ,:5 x boils up1 add ! *opp$ veal4 ,heat ?or\ghly1 & di% on slices ( toa/4 ,put a dropp$ egg 9 ! c5tre ( ea* slice1 & s]ve v hot4 ,mutton1 ,r*auff4 ,cut cold roa/$ or boil$ mutton 9 slices ab\t half an in* ?ick1 & cov] bo? sides ) sauce made 9 ?is way3 ,put two table- spoonfuls ( butt] 9 ! fry+-pan1 & :5 melt$1 add "o ( fl\r4 ,/ir until smoo?4 ,add1 gradually1 "o cupful ( /ock1 & two table-spoonfuls ( glaze4 ,boil = "o m9ute1 & /ir 9 ! yolks ( two eggs4 ,season ) salt1 pepp] & "o table-spoonful ( lemon juice1 & remove f ! fire at once4 ,season ! mutton ) salt & pepp]1 & z soon z ! sauce beg9s to cool1 dip bo? sides ( ! slices 9 x1 & roll !m 9 f9e bread crumbs4 ,beat "o :ole egg & ! two :ites toge!r4 ,dip ! sauc$ mutton 9 ?is & aga9 9 ! crumbs4 ,fry 9 boil+ fat = two m9utes4 ,dra9 on br[n pap]1 & s]ve ) ei!r tomato1 ,t>t>e or ,holl&aise sauce4 ,any k9d ( cold meat c be s]v$ 9 ?is mann]4 ,*ick5 ,9 ,jelly4 ,a little cold *ick5 7ab\t "o p9t71 "o cupful ( wat] or /ock1 "o-fif? ( a box ( gelat9e1 half a teaspoonful ( curry p[d]1 salt1 pepp]4 ,cut ! meat f ! bones ( a *ick5 left f d9n]4 ,put ! bones on ) wat] to cov]1 & boil d[n to "o cupful ,put ! gelat9e to soak 9 "o-f\r? ( a cupful ( cold wat]4 ,:5 ! /ock is r$uc$ z mu* z is necess>y1 /ra9 & season4 ,add ! curry & *ick54 ,season1 & simm] t5 m9utes2 !n add ! gelat9e1 & /ir on ! table until x is dissolv$4 ,turn all into a m\ld1 & set away to h>d54 ,?is makes a nice reli% = tea or lun*4 ,if y h mu%rooms1 omit ! curry1 & cut f\r ( !m into dice4 ,/ir into ! mixture :ile cook+4 ,?is di% c be v>i$ by us+ ! :ites ( h>d-boil$ eggs1 or bits ( boil$ ham4 ,to s]ve3 ,dip ! m\ld 9 w>m wat]1 & turn out on ! di%4 ,g>ni% ) p>sley4 ,*ick5 ,cutlets4 ,season pieces ( cold *ick5 or turkey ) salt & pepp]4 ,dip 9 melt$ butt]2 let ?is cool on ! meat1 & dip 9 beat5 egg & 9 f9e bread crumbs4 ,fry 9 butt] till a delicate br[n4 ,s]ve on slices ( hot toa/1 ) ei!r a :ite or curry sauce p\r$ ar\nd4 ,pieces ( cold veal make a nice di%1 if prep>$ 9 ?is mann]4 ,broil$ ,liv]4 ,cut 9 slices & dip 9 melt$ butt]1 & lightly 9 fl\r4 ,broil ov] a bright fire eight or t5 m9utes4 ,liv]1 ,fri$ 9 ,crumbs4 ,season slices ) salt & pepp]4 ,dip 9 beat5 egg & v f9e crack] crumbs4 ,fry six m9utes 9 boil+ l>d4 ,liv] & ,bacon4 ,cut 9 slices1 season ) salt & pepp]1 & cut aga9 into small squ>es4 ,place on a skew] pieces ( liv] & bacon1 alt]nat+4 ,fry five m9utes 9 boil+ fat4 ,slip (f ( ! skew] on to toa/$ bread1 & s]ve imm$iately4 ,liv]1 ,saut4 ,cut ! liv] 9 ?9 slices4 ,season ) salt & pepp]4 ,heat toge!r 9 a small fry+-pan two table-spoonfuls ( butt] & a l>ge "o ( fl\r4 ,lay 9 ! liv]1 & br[n x on bo? sides4 ,add a teaspoonful ( *opp$ p>sley1 two table-spoonfuls ( wat] & "o ( w9e4 ,ta/e to see if salt en\gh4 ,boil up once1 & s]ve4 ,liv]1 ,saut1 ) ,piquant ,sauce4 ,cut ! liv] 9 slices ab\t "o-?ird ( an in* ?ick1 & if beef liv]1 let x /& 9 w>m wat] t5 m9utes 7calves' liv]s w n ne$ ?is74 ,dra9 dry1 & put 9 ! fry+-pan ) en\gh beef or pork dripp+s to prev5t its /ick+1 & cook v sl[ly = eight m9utes1 turn+ con/antly4 ,take up on a hot di% & p\r a piquant sauce ov] x4 ,s]ve imm$iately4 ,curry ( ,liv]4 ,cut ! liv] 9 small1 ?9 pieces1 & = e p\nd h f\r table-spoonfuls ( butt]1 two slices ( onion1 two table-spoonfuls ( fl\r1 a speck ( cay5ne1 salt1 pepp]1 "o teaspoonful ( curry p[d]4 ,let ! butt] get hot2 !n cook ! liv] 9 x sl[ly = f\r m9utes4 ,add ! fl\r & o!r +r$i5ts4 ,cook two m9utes1 & add1 sl[ly1 "o cupful ( /ock4 ,let ?is boil up4 ,di%1 & s]ve4 ,*ick5 ,liv]s1 ,saut4 ,wa% & wipe six liv]s4 ,put two table-spoonfuls ( butt] 9 ! fry+-pan1 & :5 hot1 add a l>ge slice ( onion1 :i* cook sl[ly t5 m9utes1 & !n take out4 ,dr$ge ! liv]s ) salt1 pepp] & fl\r1 & fry = t5 m9utes 9 ! butt]2 add "o teaspoonful ( fl\r1 & cook a m9ute long]4 ,p\r 9 half a cupful ( /ock1 "o tea-spoonful ( lemon juice1 "o ( v9eg> & "o- f\r? ( a spoonful ( sug>1 & boil up once4 ,s]ve ) a g>ni% ( toa/$ bread4 ,*ick5 ,liv]s & ,bacon4 ,cut ! liv]s 9 pieces ! size ( a half doll>1 & h ?9 slices ( bacon ( ! same size4 ,ne>ly fill a small wire skew] ) ^!1 alt]nat+4 ,place 9 ! fry+ basket & plunge into boil+ fat = ab\t "o m9ute4 ,s]ve on ! skew]s1 or on toa/1 ) ?9 slices ( lemon = a g>ni%4 ,or1 ! skew]s c be re/$ on ! sides ( a n>r[ bak+ pan & plac$ 9 a hot ov5 = five m9utes4 ,s]ve z be=e4 ,! liv]s ( all o!r k9ds ( p\ltry c be cook$ ! same z *ick54 ,*ick5 ,liv]s 9 ,papillotes4 ,wa% ! liv]s & drop !m into boil+ wat] = "o m9ute4 ,take !m up2 & :5 dra9$1 split !m4 ,= eight liv]s put two table- spoonfuls ( butt] 9 ! fry+-pan1 & :5 hot1 add "o table- spoonful ( fl\r4 ,/ir until smoo?2 !n gradually add half a cupful ( cold wat]4 ,/ir into ?is two spoonfuls ( glaze1 if y h x4 ,season ) pepp] & salt1 & /ir into ! sauce half a cupful ( f9ely-*opp$ ham4 ,spread ?is mixture on ! liv]s1 place !m 9 papillotes ! same z cutlets1 lay !m 9 a pan1 & put 9 a sl[ ov5 = fifte5 m9utes4 ,h little squ>es ( toa/ or ( fri$ br[n bread4 ,heap ^! 9 ! c5tre ( a hot di%1 & arrange ! liv]s ar\nd !m4 ,s]ve v hot4 ,/ew$ ,kidneys4 ,cut ! kidneys 9 ?9 r\nd slices4 ,cov] !m ) cold wat] & let !m /& half an h\r2 !n wa% !m clean1 & put !m 9 a /ew-pan ) "o qu>t ( wat] or /ock1 a clove1 two table- spoonfuls ( onion juice1 & salt & pepp]4 ,simm] two h\rs4 ,put "o table-spoonful ( butt] 9 ! fry+-pan1 & :5 hot1 add "o ( fl\r4 ,/ir until x is br[n & smoo?1 & add to ! kidneys4 ,put a small b\quet ( sweet h]bs 9 ! /ew-pan1 & simm] half an h\r long]4 ,ta/e to see if season$ en\gh2 if n1 add m salt & pepp]1 &1 if y l1 "o table-spoonful ( lemon juice4 ,take out ! b\quet1 & s]ve4 ,?is di% c be prep>$ any "t 9 ! day1 z x is q z good w>m$ ov] z :5 fir/ prep>$4 ,kidneys1 ,saut4 ,sk91 wa% & wipe ! kidneys1 cut 9 ?91 r\nd slices1 & season ) salt & pepp]4 ,put "o table-spoonful ( butt] & half a table-spoonful ( fl\r 9 ! fry+-pan1 & :5 hot1 put 9 ! kidneys4 ,/ir two m9utes1 !n add half a cupful ( /ock or wat]4 ,:5 ! di% boils up1 add half a table-spoonful ( lemon juice4 ,s]ve ) a g>ni% ( po9ts ( toa/4 ,broil$ ,kidneys4 ,sk91 wa%1 wipe & split %eep's or lambs' kidneys4 ,run a small skew] ?r\gh ea*1 to keep x op54 ,season ) salt & pepp]1 dip 9 melt$ butt] & 9 fl\r1 place 9 ! d\ble broil] & cook six m9utes ov] a bright fire4 ,s]ve on a hot di%4 ,kidneys la ,matre d',htel4 ,split & cut 9 two1 l5g?wise1 lambs' or %eep's kidneys4 ,wa% & wipe !m4 ,season ) salt & pepp]1 & dip 9 melt$ butt] & f9e bread crumbs4 ,run a small skew] ?r\gh ea*1 to keep x op54 ,put !m 9 ! d\ble broil] & cook ab\t six m9utes ov] a bright fire4 ,s]ve on a hot di% ) matre d'htel butt]4 ,ham & ,eggs on ,toa/4 ,*op f9e ! trimm+s f cold boil$ or roa/$ ham4 ,toa/ & butt] slices ( /ale bread4 ,spread ! ham on ^!1 & place 9 ! ov5 = ab\t ?ree m9utes4 ,beat six eggs ) half a cupful ( milk1 a little pepp] & "o teaspoonful ( salt4 ,put ?is mixture 9 a sauce-pan ) two table-spoonfuls ( butt]1 & /ir ov] ! fire until x beg9s to ?ick54 ,take (f1 & beat = a mom5t2 !n spread on ! ham & toa/4 ,s]ve imm$iately4 ,ham ,croquettes4 ,"o cupful ( f9ely-*opp$ cook$ ham1 "o ( bread crumbs1 two ( hot ma%$ potatoes1 "o l>ge table-spoonful ( butt]1 ?ree eggs1 a speck ( cay5ne4 ,beat ! ham1 cay5ne1 butt]1 & two ( ! eggs into ! potato4 ,let ! mixture cool slightly1 & %ape x l croquettes4 ,roll 9 ! bread crumbs1 dip 9 beat5 egg & aga9 9 crumbs1 put 9 ! fry+-basket & plunge into boil+ fat4 ,cook two m9utes4 ,dra91 & s]ve4 ,canapees4 ,aft] cutt+ ! cru/ f a loaf ( /ale bread1 cut ! loaf 9 v ?9 slices1 & toa/ to a delicate br[n4 ,butt] lightly1 & spread ) any k9d ( pott$ meat or fi%4 ,put two slices toge!r1 &1 ) a %>p knife1 cut !m 9 long /rips4 ,arrange ^! ta/efully on a di% & s]ve at tea or ev5+ p>ties4 ,s>d9es may be p\nd$ to a pa/e & mix$ ) ! yolks ( h>d-boil$ eggs1 also p\nd$ to a pa/e1 & us$ in/ead ( pott$ meats4 ,9 ?is case1 ! slices ( bread may be fri$ 9 salad oil4 ,wel% ,r>e-,bit4 ,half a p\nd ( *eese1 two eggs1 a speck ( cay5ne1 a table-spoonful ( butt]1 "o teaspoonful ( mu/>d1 half a teaspoonful ( salt1 half a cupful ( cream4 ,break ! *eese 9 small pieces & put x & ! o!r +r$i5ts 9 a bright sauce-pan1 :i* put ov] boil+ wat]4 ,/ir until ! *eese melts2 !n spread ! mixture on slices ( crisp toa/4 ,s]ve imm$iately4 ,a cupful ( ale or be] c be us$ in/ead ( ! cream4 ,wel%1 ,r>e-,bit1 ,no4 #b4 ,grate "o p9t ( *eese4 ,spr9kle on x half a teaspoonful ( mu/>d1 "o-f\r? ( a teaspoonful ( salt & a speck ( cay5ne4 ,heap ?is on slices ( butt]$ toa/4 ,put 9 ! hot ov5 = a few mom5ts1 & :5 ! *eese beg9s to melt1 s]ve at once4 ,corn ,pie4 ,f\r e>s ( cold boil$ corn1 two eggs1 "o table-spoonful ( butt]1 "o ( fl\r1 half a cupful ( milk1 half a teaspoonful ( salt1 a little pepp]4 ,cut ! corn f ! cobs4 ,mix ! milk1 gradually1 ) ! fl\r4 ,beat ! yolks & :ites ( ! eggs sep>ately1 & add !m & ! o!r +r$i5ts to ! fl\r & milk4 ,! butt] %\ld be melt$4 ,bake tw5ty m9utes 9 two squa% pie plates4 ,?is is a di% = breakfa/4 ,hom9y4 ,wa% a cupful ( hom9y 9 two wat]s2 !n /ir x into "o qu>t ( boil+ wat]1 ) a teaspoonful ( salt1 & boil f ?irty to sixty m9utes4 ,! latt] "t is ! bett]4 ,be c>eful t ! hom9y does n burn4 ,x c be us$ m ?an oatmeal1 z x is good ) any k9d ( meat4 ,x is appropriate = any meal1 & is nice eat5 w>m or cold ) milk4 ,oatmeal4 ,oatmeal1 ,indian meal & hom9y an require two ?+s = p]fection-- pl5ty ( wat] :5 put on to boil1 & a long "t = boil+4 ,h ab\t two qu>ts ( boil+ wat] 9 a l>ge /ew-pan1 & into x /ir a cupful ( oatmeal1 :i* has be5 wet ) cold wat]4 ,boil "o h\r1 /irr+ (t51 & !n add half a spoonful ( salt1 & boil an h\r long]4 ,if x %\ld get too /iff1 add m boil+ wat]2 or1 if too ?91 boil a little long]4 ,y _c boil too mu*4 ,! only tr\ble 9 cook+ oatmeal is t x takes a long "t1 b surely ?is %\ld n /& 9 ! way :5 x is s mu* bett] = hav+ ! extra "t4 ,if !re is n an abundance ( wat] at fir/ ! oatmeal w n be v good1 no matt] h[ mu* maybe add$ dur+ ! cook+4 ,crack$ :eat is cook$ 9 ! same way4 ,/rawb]ry ,%ort-,cake4 ,"o p9t ( fl\r1 measur$ be=e sift+2 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda1 "o-f\r? ( a teaspoonful ( salt1 two table-spoonfuls ( sug>1 f\r ( butt]1 "o tea-cupful ( milk4 ,mix ! o!r dry +r$i5ts ) ! fl\r1 & rub ?r\gh a sieve4 ,rub ! butt] into ! mixture1 & add ! milk4 ,butt] two t9 squa%-pie plates4 ,spread ! mixture 9 !m1 & bake 9 a quick ov5 f eighte5 to tw5ty m9utes4 ,ma% "o qu>t ( /rawb]ries ) ?ree-f\r?s ( a cupful ( sug>4 ,:5 ! cakes are tak5 f ! ov51 split & butt] !m1 & put half ( ! /rawb]ries & sug> 9 ea* cake4 ,s]ve imm$iately4 ,sweet ,/rawb]ry ,%ort-,cake4 ,?ree eggs1 "o cupful ( sug>1 two ( fl\r1 "o table-spoonful ( butt]1 "o scant teaspoonful ( cream ( t>t>1 a small half teaspoonful ( soda4 ,beat ! butt] & sug> toge!r4 ,add ! eggs1 well beat54 ,mix ! soda & cream ( t>t> ) ! fl\r1 & rub ?r\gh a sieve4 ,/ir into ! beat5 egg & sug>4 ,bake 9 deep t9 plates4 ,f\r c be fill$ ) ! quantities giv54 ,h ?ree p9ts ( /rawb]ries mix$ ) a cupful ( sug>4 ,spread a lay] ( /rawb]ries on "o ( ! cakes1 lay a second cake ov] ?is1 & cov] ) b]ries4 ,or1 a mr+ue1 made ) ! :ite ( an egg & a table-spoonful ( p[d]$ sug>1 may be spread ov] ! top lay] ( /rawb]ries1 ,,muff9s ,,& ,,cakes4 ,engli% ,muff9s4 ,"o qu>t ( fl\r1 "o teaspoonful ( salt1 "o-?ird ( a cake ( compress$ yea/1 or "o-?ird ( a cupful ( liquid yea/2 "o cupful & a half ( wat]4 ,h ! wat] blood w>m4 ,dissolve ! yea/ 9 "o-?ird ( a cupful ( cold wat]4 ,add x & ! salt to ! w>m wat]1 & gradually /ir into ! fl\r4 ,beat ! d\gh ?or\ghly2 cov]1 & let x rise 9 a w>m place until x is spongy 7ab\t five h\rs74 ,spr9kle ! bread bo>d ) fl\r4 ,%ape ! d\gh into balls ab\t twice ! size ( an egg1 & drop !m on ! fl\r$ bo>d4 ,:5 all ! d\gh has be5 %ap$1 roll ! balls into cakes ab\t "o-?ird ( an in* ?ick4 ,lay ^! on a w>m griddle1 :i* has be5 lightly greas$1 & put ! griddle on ! back ( ! /ove1 :]e !re is n mu* heat4 ,:5 ! cakes h ris5 a little1 draw ! griddle =w>d & cook !m sl[ly1 turn+ (t51 to keep ! flat %ape4 ,x w take ab\t tw5ty m9utes = !m to rise on ! griddle1 & fifte5 to cook4 ,te> !m ap>t1 butt] !m1 & s]ve4 ,muff9s1 ,no4 #a4 ,"o qu>t ( fl\r1 two cupfuls ( milk1 half a cupful ( sug>1 two eggs1 two teaspoonfuls ( cream ( t>t>1 "o ( soda1 half a teaspoonful ( salt1 butt] ! size ( an egg4 ,mix ! o!r dry +r$i5ts ) ! fl\r1 & rub ?r\gh a sieve4 ,melt ! butt] ) f\r table-spoonfuls ( boil+ wat]4 ,beat ! eggs light1 & add ! milk4 ,/ir into ! fl\r1 & add ! butt]4 ,beat ?or\ghly4 ,bake 9 butt]$ muff9 pans f tw5ty-five to ?irty m9utes1 9 a quick ov54 ,muff9s1 ,no4 #b4 ,"o cupful ( milk1 "o ( fl\r1 "o teaspoonful ( sug>1 a scant half teaspoonful ( salt1 two eggs4 ,beat ! eggs light1 & add ! milk1 salt & sug>4 ,p\r gradually on ! fl\r4 ,beat till light & smoo?4 ,p\r into butt]$ muff9 pans & bake 9 a hot ov5 = tw5ty m9utes4 ,rais$ ,muff9s4 ,"o p9t ( w>m milk1 half a cake ( compress$ yea/1 or half a cupful ( liquid yea/2 "o qu>t ( fl\r1 "o table-spoonful ( butt]4 ,beat two eggs well1 & add !m & ! salt1 butt] & yea/ to ! milk4 ,/ir gradually into ! fl\r4 ,beat until ! batt] is light & smoo?4 ,let x rise f\r h\rs 9 a w>m place4 ,fill butt]$ muff9 pans two-?irds to ! top ) ! batt]1 & let !m /& until ! batt] has ris5 to ! brim4 ,bake half an h\r4 ,graham ,muff9s4 ,into a b[l put "o & a half p9ts ( ,graham1 half a cupful ( sug>1 & a teaspoonful ( salt4 ,into a sieve put half a p9t ( fl\r1 a teaspoonful ( sal]atus & two ( cream ( t>t>4 ,mix ?or\ghly ) ! fl\r1 & sift on to ! mat]ial 9 ! b[l4 ,mix all ?or\ghly :ile dry1 & add two well-beat5 eggs & a p9t ( milk4 ,fill muff9 cups ab\t two-?irds to ! top1 & bake 9 a quick ov54 ,rais$ ,graham ,muff9s4 ,^! are made ! same z ,graham bread4 ,fill t9 muff9 pans two- ?irds to ! brim & let ! mixture rise to ! top4 ,?is w take an h\r4 ,bake 9 a r quick ov5 = tw5ty m9utes4 ,corn ,muff9s4 ,"o p9t ( fl\r1 "o ( ,indian meal1 "o-?ird ( a cupful ( sug>1 "o teaspoonful ( soda1 two ( cream ( t>t>1 two eggs1 a p9t ( milk1 "o table-spoonful ( melt$ butt]4 ,mix ! dry +r$i5ts toge!r1 & sift !m4 ,beat ! eggs light1 add ! milk to !m1 & /ir into ! dry +r$i5ts4 ,bake tw5ty m9utes 9 butt]$ muff9 pans4 ,two doz5 muff9s c be made ) ! quantities giv54 ,fri$ ,indian ,muff9s4 ,"o p9t ( ,indian meal1 "o p9t ( boil+ wat]1 two eggs1 "o teaspoonful ( salt1 "o table-spoonful ( sug>1 "o heap+ table-spoonful ( fl\r4 ,p\r ! boil+ wat] gradually on ! meal1 salt & sug>4 ,beat ?or\ghly1 & set away 9 a cool place4 ,9 ! morn+ add ! eggs1 well beat51 & ! fl\r4 ,dip a table-spoon 9 cold milk1 fill x ) batt]1 & drop ?is into boil+ fat ,cook t5 m9utes4 ,corn ,cake4 ,"o qu>t ( milk1 "o p9t ( ,indian meal1 two eggs1 "o teaspoonful ( salt1 butt] ! size ( an ,engli% walnut4 ,let ! milk come to a boil1 & gradually p\r x on ! meal ,add ! butt] & salt1 & beat well1 & set away 9 a cool place4 ,d ?is at night4 ,9 ! morn+ beat ?or\ghly4 ,beat ! eggs well1 & add !m4 ,p\r ! mixture into butt]$ deep e>!n plates4 ,bake f tw5ty to ?irty m9utes4 ,success dep5ds ^u a good1 beat+ ( ! cake 9 ! morn+4 ,corn ,cake1 ,no4 #b4 ,two tea-cupfuls ( corn meal1 "o ( fl\r1 ?ree ( s\r milk1 two eggs1 "o table-spoonful ( sug>1 or ( molasses1 if y pref]2 "o teaspoonful ( soda1 "o ( salt4 ,mix toge!r ! sug>1 salt1 meal & fl\r4 ,beat ! eggs light4 ,dissolve ! soda 9 two table- spoonfuls ( boil+ wat]1 & p\r into ! s\r milk4 ,/ir well1 & add to ! o!r mix$ +r$i5ts4 ,add ! eggs1 & mix ?or\ghly4 ,p\r into butt]$ t9s to ! dep? ( ab\t an in* & a half4 ,bake tw5ty-five m9utes 9 a quick ov54 ,rais$ ,corn ,cake4 ,"o p9t ( ,indian meal1 "o p9t & a half ( boil+ milk or wat]1 "o table-spoonful ( sug>1 two ( butt]1 an egg1 "o teaspoonful ( salt1 "o-f\r? ( a cake ( compress$ yea/ or "o-f\r? ( a cupful ( liquid yea/4 ,p\r ! boil+ milk1 gradually1 on ! meal2 !n add ! salt1 sug> & butt]1 & beat well4 ,set away to cool4 ,:5 blood w>m1 add ! compress$ yea/1 dissolv$ 9 two table- spoonfuls ( cold wat]1 or ! liquid yea/1 & ! egg1 well beat54 ,let ! batt] rise five h\rs4 ,turn into butt]$ pans to ! dep? ( ab\t two ni*es4 ,let x /& 9 a w>m place = half an h\r1 & !n bake x f ?irty-five to =ty-five m9utes4 ,?9 ,corn ,cake4 ,"o cupful ( ,indian meal1 "o-f\r? ( a teaspoonful ( salt1 butt] ! size ( an egg1 "o cupful & a half ( boil+ wat]1 "o teaspoonful ( sug>4 ,p\r ! boil+ wat] on ! meal1 sug> & salt4 ,beat ?or\ghly4 ,add ! butt]1 &1 :5 well mix$1 spread v ?9 on butt]$ t9 %eets4 ,bake sl[ly = ab\t tw5ty m9utes4 ,rye ,muff9s4 ,"o p9t ( rye meal1 n fl\r2 "o p9t ( :eat fl\r1 "o p9t ( milk1 half a cupful ( sug>1 "o teaspoonful ( salt1 "o ( soda1 two ( cream ( t>t> & two eggs4 ,put ! meal 9 a mix+ b[l4 ,put ! fl\r & o!r +r$i5ts 9 a sieve1 & mix ?or\ghly1 & sift4 ,beat ! eggs light4 ,add ! milk to !m & p\r on ! dry +r$i5ts4 ,beat well4 ,butt] ! muff9 t9s & bake tw5ty m9utes is a quick ov54 ,! quantities giv5 w make tw5ty-f\r muff9s4 ,to make a less quantity1 divide ! dry mixture aft] x is prep>$ 7x c be us$ :5ev] x may be want$ if x is kept dry72 !n halve ! o!r +r$i5ts4 ,fri$ ,rye ,muff94 ,"o cupful & a half ( rye meal1 "o cupful & a half ( fl\r1 "o cupful ( milk1 two eggs1 "o teaspoonful ( soda1 two ( cream ( t>t>1 two g5]\s table-spoonfuls ( sug>1 half a teaspoonful ( salt4 ,put ! meal 9 a l>ge b[l4 ,put ! fl\r1 cream ( t>t>1 soda1 sug> & salt 9 ! sieve1 & rub ?r\gh on to ! meal4 ,beat ! eggs well1 add ! milk to !m1 & /ir into ! dry +r$i5ts4 ,fry ! same z ,indian muff9s4 ,rice ,muff9s4 ,"o p9t ( milk1 "o qu>t ( fl\r1 "o p9t ( boil$ rice1 ?ree eggs1 two table-spoonfuls ( sug>1 "o teaspoonful ( salt1 "o ( soda1 two ( cream ( t>t>4 ,mix ! sug>1 salt1 soda & cream ( t>t> ) ! fl\r1 & rub ?r\gh a sieve4 ,beat ! eggs & add to ! milk4 ,/ir gradually into ! fl\r4 ,:5 a smoo?1 light pa/e1 add ! rice4 ,beat ?or\ghly4 ,bake ?irty-five m9utes 9 butt]$ pans4 ,?ree doz5 muff9s c be made f ! quantities giv54 ,rais$ ,rice ,muff9s4 ,"o p9t ( w>m milk1 two cupfuls ( w>m boil$ rice1 "o qu>t ( bread fl\r1 "o teaspoonful ( salt1 two table-spoonfuls ( butt]1 "o-?ird ( a cake ( compress$ yea/4 ,mix ! butt]1 rice & milk toge!r4 ,p\r ! mixture on ! fl\r1 & beat till a light batt] is =m$4 ,mix ! yea/ ) f\r table-spoonfuls ( cold wat]1 & add x & ! salt to ! batt]1 :i* let rise ov] night 9 a cool place4 ,9 ! morn+ fill butt]$ muff9 pans two-?irds to ! top1 & set !m 9 a w>m place till ! batt] has s ris5 z to fill ! t9s4 ,bake ?irty-five m9utes4 ,"o-?ird ( a cupful ( liquid yea/ may be sub/itut$ = ! compress$ yea/4 ,hom9y ,muff9s4 ,a p9t ( milk1 a qu>t ( ,haxall fl\r1 "o teaspoonful ( salt1 two table-spoonfuls ( butt]1 "o-?ird ( a cake ( compress$ yea/1 or "o-?ird ( a cupful ( liquid yea/2 half a cupful ( hom9y1 measur$ be=e cook+4 ,wa% ! hom9y1 & add a p9t ( boil+ wat]4 ,boil "o h\r1 /irr+ (t54 ,!n add ! milk1 salt1 yea/ & butt]4 ,p\r ?is1 gradually1 on ! fl\r1 beat+ well4 ,let x rise ov] night ,9 ! morn+ put 9 butt]$ muff9 pans & let rise f half to ?ree-qu>t]s ( an h\r4 ,bake ?irty-five m9utes4 ,! muff9s may be put to rise 9 ! morn+ = tea4 ,gems4 ,"o p9t ( fl\r1 "o ( milk1 an egg1 half a teaspoonful ( salt4 ,beat ! egg until light1 add ! milk & salt to x1 & beat1 gradually1 into ! fl\r4 ,bake tw5ty m9utes 9 hot gem pans4 ,a doz5 cakes c be made ) ! quantities giv54 ,hom9y ,drop-,cakes4 ,"o p9t ( fre% boil$ hom9y 7or1 cold hom9y may be us$2 if ! latt]1 break into gra9s1 z lightly z possible1 ) a =k1 & heat 9 a f>9a kettle )\t add+ wat]71 "o table-spoonful ( wat]1 two eggs--:ites & yolks beat5 sep>ately4 ,/ir ! yolks into ! hom9y fir/1 !n ! :ites1 & a teaspoonful ( salt1 if ! hom9y has n be5 salt$ 9 cook+2 or1 if x has1 use half a teaspoonful4 ,drop1 9 table-spoonfuls1 on well-butt]$ t9 %eets1 & bake to a good br[n 9 a quick ov54 ,squa% ,biscuit4 ,"o cupful & a half ( sift$ squa%1 half a cupful ( sug>1 half a cake ( compress$ yea/1 or half a cupful ( liquid yea/2 "o cupful ( milk1 half a teaspoonful ( salt1 f\r table-spoonfuls ( butt]1 five cupfuls ( fl\r4 ,dissolve ! yea/ 9 a scant half cupful ( cold wat]4 ,mix x & ! milk1 butt]1 sug>1 salt & squa% toge!r1 & /ir into ! fl\r4 ,knead well1 & let x rise ov] night ,9 ! morn+ %ape into biscuit4 ,let ^! rise an h\r & a half1 & bake !m half an h\r4 ,sally ,lunn4 ,"o qu>t ( fl\r1 "o g5]\s p9t ( milk1 two table-spoonfuls ( sug>1 two eggs1 ?ree table-spoonfuls ( butt]1 "o teaspoonful ( salt1 half a cake ( compress$ yea/4 ,h ! milk blood w>m1 & add ! butt]1 melt$2 ! eggs1 well beat52 & ! yea/1 dissolv$ 9 ?ree table-spoonfuls ( cold wat]4 ,p\r1 gradually1 on ! fl\r1 & beat into a smoo? batt]2 !n add ! salt & sug>4 ,butt] bak+ pans1 & p\r 9 ! batt] to ! dep? ( ab\t two in*es4 ,let x rise two h\rs 9 a w>m place4 ,bake half an h\r4 ,sn[ ,pancakes4 ,half a p9t ( milk1 an egg1 an apple1 p>$1 qu>t]$1 & *opp$ v f9e2 a cupful & a half ( fl\r1 "o-f\r? ( a teaspoonful ( salt1 a b[l ( sn[4 ,beat ! egg light1 & add ! milk to x4 ,p\r gradually on ! fl\r1 & beat until smoo? & light ,add ! apple & salt1 & at ! la/ mom5t ! sn[4 ,drop by spoonfuls into boil+ fat1 & cook until a ri* br[n4 ,waffles4 ,"o p9t ( sift$ fl\r1 milk en\gh to make a ?9 batt] 7ab\t two-?irds ( a p9t71 two eggs1 beat5 v light2 a table-spoonful ( melt$ butt]1 & a little salt4 ,gradually mix ! milk ) ! fl\r until !re is a smoo? pa/e2 !n add ! salt & butt]1 & la/ly ! eggs4 ,h waffle irons ab\t z hot z a griddle = cakes1 & butt] !m well1 or grease ) pork z y w\ld a griddle4 ,p\r 9 en\gh ( ! batt] to cov] an iron1 & put ! o!r side g5tly d[n ^u x4 ,keep ov] ! fire ab\t half a m9ute2 !n turn ov]1 & let ! o!r side rema9 to ! fire ! same "t4 ,remove1 & place ! waffles :]e !y w keep w>m until en\gh are cook$ to s]ve4 ,_m p butt] ! waffles z !y place !m on ! di%1 & o!rs add sug>4 ,?is is v well if kn[n to be to ! ta/e ( ! family1 b x is always safe to let ea* suit himself at ! table4 ,waffles1 ,no4 #b4 ,"o p9t ( milk1 two eggs1 two table-spoonfuls ( butt]1 "o teaspoonful ( cream ( t>t>1 half a teaspoonful ( soda1 "o scant p9t & a half ( fl\r4 ,mix ! o!r dry +r$i5ts ) ! fl\r1 & rub ?r\gh a sieve4 ,beat ! eggs v light4 ,add ! milk & ! butt]1 :i* %\ld be melt$ ) two table-spoonfuls ( boil+ wat]4 ,/ir into ! fl\r4 ,rais$ ,waffles4 ,"o p9t ( milk1 "o p9t & a half ( fl\r1 an egg1 a teaspoonful ( salt1 "o-f\r? ( a yea/ cake1 or "o-f\r? ( a cupful ( liquid yea/4 ,dissolve ! yea/ 9 two table-spoonfuls ( cold wat]4 ,h ! milk blood w>m1 & add to x ! yea/1 salt & ! egg1 well beat54 ,/ir gradually into ! fl\r4 ,cov]1 & let x rise f\r h\rs4 ,cook z usual4 ,indian ,waffles4 ,half a cupful ( ,indian meal1 two cupfuls ( boil+ milk1 two eggs1 "o g5]\s cupful ( fl\r1 "o table-spoonful ( butt]1 half a teaspoonful ( bak+ p[d]1 half a teaspoonful ( salt4 ,p\r ! boil+ milk on ! meal & butt]4 ,beat well1 & set away to cool4 ,mix ! o!r dry +r$i5ts )1 ! fl\r1 & sift4 ,beat ! eggs1 & add !m & ! fl\r to ! cold mixture4 ,rice ,waffles4 ,/ir two cupfuls ( boil$ rice into ! mixture = waffles1 ,no4 #b4 ,hom9y waffles c be made 9 ! same way4 ,flannel ,cakes4 ,"o cupful ( ,indian meal1 two ( fl\r1 ?ree ( boil+ milk1 "o- f\r? ( a yea/ cake1 or "o-f\r? ( a cupful ( liquid yea/2 "o teaspoonful ( salt1 "o table-spoonful ( sug>1 two ( butt]4 ,h ! milk boil+1 & p\r x on ! meal & butt]4 ,:5 cool1 add ! fl\r1 salt1 sug> & ! yea/1 :i* has be5 dissolv$ 9 f\r table-spoonfuls ( cold wat]4 ,let ! mixture rise ov] night4 ,fry l griddle-cakes4 ,graham ,griddle-,cakes4 ,two cupfuls ( ,graham1 "o ( fl\r1 two & a half ( milk1 "o table-spoonful ( sug>1 "o teaspoonful ( salt1 "o ( cream ( t>t>1 half a teaspoonful ( soda1 two eggs4 ,let half ! milk come to a boil4 ,p\r x on ! ,graham1 & /ir until p]fectly smoo?2 !n add ! cold milk1 & set away to cool4 ,mix ! o!r dry +r$i5ts ) ! fl\r1 & rub ?r\gh a sieve4 ,add ) ! eggs1 well beat51 to ! ,graham & milk4 ,rye griddle-cakes are made ! same way4 ,squa% ,griddle-,cakes4 ,"o p9t ( fl\r1 ne>ly a p9t ( milk1 two eggs1 "o tea-spoonful ( cream ( t>t>1 half z mu* soda1 f\r table-spoonfuls ( sug>1 "o teaspoonful ( salt1 two cupfuls ( sift$ squa%4 ,mix ! fl\r ) ! o!r dry +r$i5ts1 & rub ?r\gh a sieve4 ,beat ! eggs well1 add !m & ! milk to ! squa%1 & p\r on ! fl\r4 ,beat till smoo? & light4 ,?is gives a ?9 batt]4 ,if ! cakes are lik$ ?ick a little m fl\r may be us$4 ,fry z usual4 ,indian ,griddle-,oakes4 ,"o cupful ( ,indian meal1 "o ( fl\r1 ?ree ( boil+ milk1 two eggs1 "o teaspoonful ( salt1 "o ( cream ( t>t>1 half a teaspoonful ( soda1 two table-spoonfuls ( sug>4 ,h ! milk boil+1 &1 gradually1 p\r x on ! meal4 ,put ! o!r dry +r$i5ts ) ! fl\r1 & rub ?r\gh a sieve4 ,:5 ! scald$ meal is cool1 add to x ! fl\r & ! eggs1 well beat54 ,hom9y ,griddle-,cakes4 ,to a p9t ( w>m boil$ hom9y add a p9t ( milk or wat] & a p9t ( fl\r4 ,beat two or ?ree eggs & /ir into ! batt] ) a little salt ,fry z any o!r griddle-cakes4 ,!y are delici\s4 ,,eggs4 ,omelets4 ,!re is no bett] =m 9 :i* to s]ve eggs ?an z an omelet1 b s few p make a good omelet t t is "o ( ! la/ ?+s ! inexp]i5c$ h\sekeep] or cook w attempt4 ,yet ! mak+ is a simple op]ation1 ! cause ( failure usually be+ t ! pan = cook+ is n hot en\gh1 & too mu* egg is put 9 at "o "t4 ,:5 !re is too mu* egg 9 ! pan1 "o "p w be cook$ h>d be=e ! o!r is heat$ ?r\gh4 ,a pan measur+ eight in*es 9 diamet] w cook an omelet made ) f\r eggs2 if m eggs are us$1 a l>g] pan is necess>y4 ,pla9 ,omelet4 ,f\r eggs1 "o teaspoonful ( salt1 two table-spoonfuls ( milk1 "o table-spoonful ( butt]4 ,beat ! eggs ) a ,dov]1 or any o!r good egg beat]1 & add ! salt & milk4 ,h ! pan v hot4 ,put 9 ! spoonful ( butt] & p\r 9 ! beat5 egg4 ,%ake vigor\sly on ! hotte/ "p ( ! /ove until ! egg beg9s to ?ick52 !n let x /& a few seconds to br[n4 ,run ! knife betwe5 ! sides ( ! omelet & ! pan1 fold1 & turn on a hot di%4 ,s]ve )\t delay4 ,quak] ,omelet4 ,a ,quak] omelet is a h&some & sure di% :5 c>e is tak5 9 ! prep>ation4 ,?ree eggs1 half a cupful ( milk1 "o & a half table- spoonfuls ( corn-/>*1 "o tea-spoonful ( salt1 "o table- spoonful ( butt]4 ,put ! omelet pan1 & a cov] t w fit closely1 on to heat4 ,beat well toge!r ! yolks ( ! eggs1 ! corn-/>* & ! salt4 ,beat ! :ites to a /iff fro?4 ,add to ! well-beat5 yolks & corn-/>*4 ,/ir all toge!r v ?or\ghly1 & add ! milk4 ,put ! butt] 9 ! hot pan4 ,:5 melt$1 p\r 9 ! mixture4 ,cov]1 & place on ! /ove :]e x w br[n1 b n burn4 ,cook ab\t sev5 m9utes4 ,fold1 turn on a hot di%1 & s]ve ) cream sauce p\r$ ar\nd x4 ,if ! yolks & corn-/>* are ?or\ghly beat51 & if1 :5 ! /iff :ites are add$1 !y are well mix$1 & ! pan & cov] are v hot1 !re c h>dly be failure4 ,*eese ,omelet4 ,make ! same z pla9 omelet1 & z soon z x beg9s to ?ick51 spr9kle 9 ?ree table-spoonfuls ( grat$ *eese4 ,ham ,omelet4 ,! same z pla9 omelet1 & add ?ree tablespoonfuls ( cook$ ham1 *opp$ r f9e1 z soon z x beg9s to ?ick54 ,*ick5 ,omelet4 ,! same z pla9 omelet1 &1 j be=e fold+1 add "o cupful ( cook$ *ick51 cut r f9e1 & w>m$ 9 cream sauce4 ,jelly ,omelet4 ,a jelly omelet is made l ! o!rs1 &1 j be=e fold+1 spread ) any k9d ( jelly 7currant or grape is ! be/1 h[ev]74 ,fold quickly1 & s]ve4 ,savory ,omelet4 ,?is is made l a pla9 omelet1 ) ! addition ( salt & "o table-spoonful ( *opp$ p>sley4 ,a little grat$ onion may be us$ also1 if y l x4 ,fi% ,omelet4 ,boil a %ad roe tw5ty m9utes 9 salt & wat]4 ,*op x f9e1 & add to x a cupful ( any k9d ( cold fi%1 brok5 f9e4 ,season ) salt & pepp]1 & w>m 9 a cupful ( cream sauce4 ,make a pla9 omelet ) six eggs4 ,:5 ready to fold1 spread ! prep>$ fi% on x4 ,roll up1 di%1 & s]ve imm$iately4 ,corn ,omelet4 ,"o p9t ( cold boil$ corn1 f\r eggs1 half a cupful ( milk1 "o teaspoonful & a half ( salt1 a little pepp]1 ?ree table-spoonfuls ( butt]4 ,beat ! eggs1 & add to !m ! salt1 pepp]1 milk & corn4 ,fry l a pla9 omelet4 ,bak$ ,omelet4 ,"o p9t & a half ( milk1 f\r eggs1 "o table-spoonful ( fl\r1 "o ( butt]1 "o teaspoonful ( salt4 ,let ! milk come to a boil4 ,mix ! butt] & fl\r toge!r4 ,p\r ! boil+ milk on ! mixture1 :i* !n cook five m9utes1 /irr+ all ! :ile4 ,put away to cool4 ,:5 cool$1 add ! salt & ! eggs1 ! yolks & :ites hav+ be5 beat5 sep>ately4 ,p\r into a butt]$ di%1 & bake tw5ty m9utes 9 a quick ov54 ,s]ve at once4 ,! di% %\ld hold a little m ?an a qu>t4 ,dropp$ ,eggs1 ,h "o qu>t ( boil+ wat] & "o table-spoonful ( salt 9 a fry+-pan4 ,break ! eggs1 "o by "o1 into a sauc]1 & slide c>efully into ! salt$ wat]4 ,cook until ! :ite is firm1 & lift out ) a griddle-cake turn] & place on toa/$ bread4 ,s]ve imm$iately4 ,scrambl$ ,eggs4 ,f\r eggs1 "o table-spoonful ( butt]1 half a teaspoonful ( salt4 ,beat ! eggs1 & add ! salt to !m4 ,melt ! butt] 9 a sauce- pan4 ,turn 9 ! beat5 eggs1 /ir quickly ov] a hot fire = "o m9ute1 & s]ve4 ,poa*$ ,eggs4 ,two eggs1 two table-spoonfuls ( milk1 half a teaspoonful ( salt1 half a teaspoonful ( butt]4 ,beat ! eggs1 & add ! salt & milk4 ,put ! butt] 9 a small sauce-pan1 & :5 x melts1 add ! eggs4 ,/ir ov] ! fire until ! mixture ?ick5s1 be+ c>eful n to let x cook h>d4 ,ab\t two m9utes w cook x4 ,! eggs1 :5 done1 %\ld be s(t & creamy4 ,s]ve imm$iately4 ,s(t-boil$ ,eggs4 ,place ! eggs 9 a w>m saucepan1 & cov] ) boil+ wat]4 ,let !m /& :]e !y w keep hot1 b n boil1 = t5 m9utes4 ,?is me?od w cook bo? :ites & yolks4 ,s(t-boil$ ,eggs1 ,no4 #b4 ,put ! eggs 9 boil+ wat]1 & boil ?ree m9utes & a half4 ,by ?is me?od ! :ite ( ! egg is h>d5$ s quickly t ! heat does n p5etrate to ! yolk until ! la/ m9ute1 & consequ5tly ! :ite is h>d & ! yolk h>dly cook$ en\gh4 ,! fir/ me?od is1 !re=e1 ! m heal?ful4 ,h>d-boil$ ,eggs4 ,put ! eggs 9 hot wat] to cov]1 & boil tw5ty m9utes4 ,t5 m9utes w boil !m h>d1 b !y are n s dige/ible z :5 boil$ tw5ty4 ,t5 m9utes makes ! yolks h>d & soggy2 tw5ty makes !m light & mealy4 ,spani% ,eggs4 ,cook "o cupful ( rice ?irty m9utes 9 two qu>ts ( boil+ wat]1 to :i* has be5 add$ "o table-spoonful ( salt4 ,dra9 ?r\gh a col&]1 & add "o table-spoonful ( butt]4 ,spread v lightly on a hot platt]4 ,on ! rice place six dropp$ eggs1 & s]ve4 ,eggs ,sur ,le ,plat4 ,little /one *9a di%es come expressly = ?is mode ( s]v+ eggs4 ,heat & butt] ! di%1 & break into x two eggs1 be+ c>eful n to break ! yolks4 ,spr9kle lightly ) salt & pepp]1 & drop on !m half a teaspoonful ( butt]1 brok5 9 small pieces4 ,place 9 a mod]ately-hot ov5 until ! :ite is set1 :i* w be 9 ab\t five m9utes4 ,!re %\ld be a di% = ea* p]son4 ,! flavor c be *ang$ by spr9kl+ a little f9ely-*opp$ ham or p>sley on ! plate be=e putt+ 9 ! eggs4 ,cream$ ,eggs4 ,boil six eggs tw5ty m9utes4 ,make "o p9t ( cream sauce4 ,h six slices ( toa/ on a hot di%4 ,put a lay] ( sauce on ea* "o1 & !n "p ( ! :ites ( ! eggs1 cut 9 ?9 /rips2 & rub "p ( ! yolks ?r\gh a sieve on to ! toa/4 ,repeat ?is1 & f9i% ) a ?ird lay] ( sauce4 ,place 9 ! ov5 = ab\t ?ree m9utes4 ,g>ni% ) p>sley1 & s]ve4 ,/uff$ ,eggs4 ,cut six h>d-boil$ eggs 9 two4 ,take out ! yolks & ma% !m f9e4 ,add two teaspoonfuls ( butt]1 "o ( cream1 two or ?ree drops ( onion juice1 & salt & pepp] to ta/e4 ,mix all ?or\ghly4 ,fill ! eggs f ! mixture1 & put !m toge!r4 ,!re w be a little fill+ left1 to :i* add a well-beat5 egg4 ,cov] ! o!r eggs ) ?is la/ prep>ation1 & roll 9 crack] crumbs4 ,fry 9 boil+ l>d till a light br[n4 ,scot* ,eggs4 ,"o cupful ( cook$ lean ham1 *opp$ v f9e2 "o-?ird ( a cupful ( /ale bread crumbs1 "o-?ird ( a cupful ( milk1 half a teaspoonful ( mix$ mu/>d1 cay5ne en\gh to cov] a silv] five- c5t piece1 "o raw egg1 & six h>d-boil$4 ,cook ! bread & milk toge!r until a smoo? pa/e4 ,add to ! ham1 & add ! season+ & raw egg4 ,mix ?or\ghly4 ,break ! %ells f ! h>d-boil$ eggs1 & cov] ) ?is mixture4 ,put 9 a fry+ basket1 & plunge into boil+ fat = two m9utes4 ,^! are nice = lun*1 tea1 or picnics4 ,eggs1 ,br\ill4 ,six eggs1 half a cupful ( milk1 or1 bett] /ill1 ( cream2 two mu%rooms1 "o teaspoonful ( salt1 a little pepp]1 ?ree table- spoonfuls ( butt]1 a slight grat+ ( nutmeg4 ,cut ! mu%rooms into dice1 & fry !m = "o m9ute 9 "o table-spoonful ( ! butt]4 ,beat ! eggs1 salt1 pepp]1 & cream toge!r1 & put !m 9 a saucepan4 ,add ! butt] & mu%rooms to ^! +r$i5ts4 ,/ir ov] a mod]ate heat until ! mixture beg9s to ?ick54 ,take f ! fire & beat rapidly until ! eggs become q ?ick & creamy4 ,h slices ( toa/ on a hot di%4 ,heap ! mixture on ^!1 & g>ni% ) po9ts ( toa/4 ,s]ve imm$iately4 ,,economical ,,di%es4 ,calf's ,liv]1 ,brais$4 ,wa% & wipe a calf's liv]4 ,l>d "o side ( x4 ,cov] ! bottom ( ! brais+ pan ) slices ( salt pork1 us+ ab\t a qu>t] ( a p\nd4 ,cut an onion & half a c>rot 9 small pieces1 & spread ov] ! pork4 ,lay ! liv] on ?is1 & dr$ge ?ickly ) salt1 pepp] & fl\r4 ,cov] ! pan1 & place :]e x w cook sl[ly = half an h\r4 ,add a b\quet ( sweet h]bs & ?ree p9ts ( /ock or wat]4 ,put ! pan 9 a mod]ate ov5 & cook = two h\rs4 ,ba/e frequ5tly ) ! gravy 9 ! pan1 & salt1 pepp] & fl\r4 ,ab\t tw5ty m9utes be=e ! liv] is done1 add "o teaspoonful ( v9eg> & "o ( lemon juice4 ,/ra9 ! gravy ov] ! liv] :5 x is di%$4 ,beef ,/ew4 ,take ! bones & h>d1 t\gh p>ts left f a roa/ ( beef4 ,remove all ! meat f ! bones1 & cut x 9 small pieces4 ,cut ab\t a qu>t] ( a p\nd ( ! fat ( ! meat 9 v small pieces4 ,put x 9 ! /ew-pan to fry4 ,:5 x beg9s to br[n1 put 9 half a c>rot1 "o small turnip1 & two onions1 cut f9e4 ,/ir ov] ! fire = t5 m9utes4 ,take out ! fat & vegetables1 & put ! bones 9 ! bottom ( ! kettle4 ,add ! meat & ! cook$ vegetables1 b n ! fat4 ,dr$ge well ) salt1 pepp]1 & fl\r1 %ak+ 9 at lea/ half a cupful ( fl\r4 ,add ?ree p9ts ( wat]1 & simm] g5tly "o h\r2 !n put 9 six potatoes1 p>$ & cut 9 slices4 ,simm] "o h\r long]4 ,ta/e to see if season$ en\gh4 ,draw =w>d :]e x w boil m rapidly4 ,/ir ! /ew1 & put 9 ! dumpl+s4 ,cook j t5 m9utes4 ,! cov] ( ! /ew-pan mu/ fit tightly4 ,!re %\ld be ab\t two p\nds ( meat = ?is /ew1 n c\nt+ ! bones4 ,cold ,meat ) ,pure ( ,potato4 ,six good-siz$ potatoes1 "o table-spoonful ( butt]1 "o cupful ( boil+ milk1 salt & pepp] to ta/e4 ,p>e & boil ! potatoes1 & ma% light & f9e4 ,add ! butt]1 season+ & boil+ milk4 ,beat up light1 & spread on a hot platt]4 ,lay on ?is h&some slices ( any k9d ( cold meat1 & on ea* slice put a table- spoonful ( hot gravy4 ,put a little gravy ar\nd ! di%1 & set 9 ! ov5 = five m9utes4 ,g>ni% ) p>sley1 & s]ve4 ,if !re is no gravy left f ! d9n] ( ! day be=e1 make a p9t 9 ! foll[+ mann]3 ,put a qu>t ( wat] ) "s ( ! h>d pieces & bones ( ! meat1 & boil d[n to "o p9t4 ,put "o table- spoonful ( butt] 9 a fry+-pan1 &1 :5 hot1 add "o table- spoonful ( fl\r4 ,/ir until d>k br[n1 & /ra9 ! bro? on ?is4 ,season ) salt1 pepp] &1 if y please1 "o spoonful ( ,hal=d sauce4 ,%eph]ds' ,pie4 ,"o qu>t ( any k9d ( cold meat1 eight l>ge potatoes1 "o small onion1 "o cupful ( boil+ milk1 salt1 pepp]1 & ne>ly a p9t ( gravy or /ock1 ?ick5$ ) "o table-spoonful ( fl\r4 ,season ! meat & put 9 a deep e>!n di%4 ,grate ! onion into ! gravy1 & p\r ov] ! meat4 ,p>e1 boil & ma% ! potatoes4 ,add ! salt1 pepp] & milk & "o table-spoonful ( butt]4 ,cov] ! pie ) ?is1 & bake g5tly half an h\r4 ,%eph]ds' ,pie1 ,no4 #b4 ,cut into dice "o qu>t ( any k9d ( cold meat4 ,m9ce v f9e two table-spoonfuls ( salt pork1 & add to ! meat4 ,p>e & cut into dice f\r l>ge uncook$ potatoes2 grate or *op f9e "o onion2 *op f9e "o table-spoonful ( p>sley4 ,mix1 & season well ) salt & pepp]1 & add a l>ge cupful ( wat]4 ,put 9 a deep e>!n di%4 ,make a pa/e ) f\r potatoes1 two table-spoonfuls ( butt]1 a l>ge cupful ( boil+ milk & a p9t ( fl\r4 ,p>e1 boil & ma% ! potatoes2 !n add butt]1 salt & milk4 ,:5 all is v light1 beat 9 ! fl\r1 gradually4 ,spr9kle ! bo>d ) fl\r1 & roll ! pa/e a little l>g] ?an ! di%4 ,make a hole 9 ! c5tre1 to let out ! air4 ,cov] ! di% ) ! pa/e1 be+ c>eful to h ! edge come inside ! di%4 ,bake g5tly "o h\r4 ,escalop$ ,meat4 ,*op ! meat r co>se4 ,season ) salt & pepp]4 ,= "o p9t ( meat use half a cupful ( gravy & a heap+ cupful ( bread crumbs4 ,put a lay] ( ! meat 9 an escalop di%1 !n gravy1 !n a ?9 lay] ( crumbs2 & cont9ue ?is until ! di% is full4 ,! la/ lay] %\ld be a ?ick "o ( crumbs4 ,cook 9 a hot ov5 f fifte5 to tw5ty m9utes4 ,all k9ds ( cold meat c be escalop$1 b beef is s dry t x is n s good z mutton1 veal1 etc1 ,curry ( ,cold ,meat4 ,?ree table-spoonfuls ( butt]1 ?ree teaspoonfuls ( fl\r1 "o onion1 "o teaspoonful ( curry p[d]1 salt1 pepp]1 "o g5]\s p9t ( /ock or wat]1 ab\t two p\nds ( any k9d ( cold meat1 cut 9 ?9 slices4 ,put ! butt] 9 ! fry+-pan1 &1 :5 hot1 add ! onion4 ,:5 ! onion turns yell[1 add ! fl\r & curry p[d]4 ,/ir two m9utes1 add ! /ock or wat]1 simm] five m9utes1 & /ra9 on ! meat4 ,simm] all toge!r = t5 m9utes4 ,s]ve ) a bord] ( rice or ma%$ potatoes4 ,b>ley ,/ew4 ,ab\t a qu>t] ( a p\nd ( cold roa/$ or broil$ meat1 two onions1 f\r potatoes1 a qu>t] ( a cupful ( b>ley1 "o table- spoonful ( fl\r1 "o qu>t ( wat]1 & salt & pepp] to ta/e4 ,cut ! meat into dice2 wa% ! b>ley2 cut ! onions v f9e4 ,put all 9 a /ew-pan1 & dr$ge ) ! fl\r1 half a table-spoonful ( salt1 & "o-eigh? ( a teaspoonful ( pepp]4 ,add ! wat]1 & simm] two h\rs4 ,p>e & slice ! potatoes4 ,add !m to ! /ew1 & simm] "o h\r long]4 ,ta/e to see if !re is en\gh1 salt & pepp]1 & if !re is n1 add m4 ,dumpl+s4 ,"o p9t ( fl\r1 measur$ be=e sift+2 half a teaspoonful ( soda1 a teaspoonful ( cream ( t>t>1 "o ( sug>1 half a teaspoonful ( salt4 ,mix all ?or\ghly & run ?r\gh ! sieve4 ,wet ) a small cupful ( milk4 ,spr9kle a little fl\r on ! bo>d4 ,turn ! d\gh 7:i* %\ld h be5 /irr$ into a smoo? ball ) a spoon7 on x roll to ! ?ickness ( half an in*1 cut into small cakes1 & cook t5 m9utes4 ,by rememb]+ t ! s\p %\ld be boil+ rapidly :5 ! dumpl+s are put 92 t !y %\ld n s9k too deep 9 x2 t !y %\ld boil j t5 m9utes2 t ! cov] %\ld fit tightly1 s t ! /eam %all n escape2 & t ! pot boils all ! "t1 s t ! /eam is kept up2 & by foll[+ ! o!r directions1 success is insur$4 ,,bread4 ,:5 y put ! bread on ! bo>d1 pat x lightly4 ,d n press d[n1 b let all motions be z ela/ic z possible4 ,knead ) ! palm until ! d\gh is a flat cake1 & !n fold4 ,keep do+ ?is until ! d\gh is light & smoo? & w n /ick to ! bo>d or h&s4 ,use z little fl\r z possible 9 knead+4 ,d n /op until y h fully f9i%$1 = bread t has re/$ is n good4 ,milk c be us$ in/ead ( wat] 9 mix+4 ,x %\ld always be fir/ scald$1 & !n all[$ to cool to blood heat4 ,"o table-spoonful ( l>d or butt] makes ! bread t5d]] :5 wat] is us$4 ,9 cold wea!r "s kit*5s gr[ cold v quickly aft] ! fire is out4 ,9 ?is case ! bread %\ld be made e>li] 9 ! ev5+1 & set 9 a w>m] place 7ab\t eighty or n9ety degrees72 because if x beg9s to rise )9 ! fir/ two h\rs1 x w cont9ue to rise1 unless ! temp]ature falls to ! freez+ po9t4 ,! reason = lett+ ! rolls rise long] ?an ! loaves is t ! =m]1 be+ small]1 are p5etrat$ by heat mu* m quickly ?an ! loaves are1 &1 ( c\rse1 f]m5tation is /opp$ soon]2 !re=e1 ! rolls d n rise z mu* 9 ! ov5 z ! loaves4 ,rolls %\ld be made into smoo? little balls1 & %\ld be plac$ 9 ev5 r[s 9 a %all[ pan4 ,breakfa/ rolls1 are fir/ made into little balls & !n roll$ betwe5 ! h&s until ?ree in*es long4 ,!y are plac$ close toge!r 9 ev5 r[s 9 ! pan4 ,d9n] & ,fr5* rolls1 aft] be+ made into little balls1 are put on a well-fl\r$ bo>d1 & a little1 well-fl\r$ roll+-p91 two & a half in*es 9 diamet]1 is press$ ne>ly ?r\gh _! c5tre4 ,! rolls are to be s plac$ 9 pans z n to t\* ea* o!r4 ,be+ s small1 & bak+ s quickly1 !y h a sweet ta/e ( ! :eat4 ,! be/-siz$ pan = loaves is made ( block t92 is eight & a half in*es long1 f\r & a half wide1 & ?ree deep4 ,^? = :eat bread %\ld be greas$ v slightly ) ei!r butt] or l>d4 ,= rye1 ,indian1 or ,graham1 !y mu/ be greas$ ?or\ghly1 z ! d\gh cl+s m to ! t9s4 ,!re are _m k9ds ( bread t c be made readily & safely aft] once le>n+ to make good common bread4 ,x is difficult to give exact rules = fl\r1 z x v>ies1 "s k9ds requir+ mu* m wat] ?an o!rs4 ,! new process fl\r has s mu* m />*1 & packs s mu* m closely ?an ! old process1 t "o-eigh? less is requir$1 or "o-eigh? m ( liquid2 b if ! fl\r is weigh$1 ! same am\nt ( wat] is tak5 = a p\nd ( fl\r made by ei!r process4 ,! be/ fl\r is always ! *eape/ = bread4 ,z !re is no "o article ( food ( s great importance = ! heal? & happ9ess ( ! family z bread1 make x z ne>ly p]fect z possible4 ,yea/4 ,put two qu>ts ( wat] & two table-spoonfuls ( hops on to boil4 ,p>e & grate six l>ge potatoes4 ,:5 ! hops & wat] boil1 /ra9 ! wat] on ! grat$ potatoes1 & /ir well4 ,place on ! /ove & boil up once4 ,add half a cupful ( sug> & "o-f\r? ( a cupful ( salt4 ,let ! mixture get blood w>m2 !n add "o cupful ( yea/1 or "o cake ( compress$ yea/1 & let x rise 9 a w>m place five or six h\rs4 ,:5 well ris51 turn into a /one jug4 ,cork ?is tightly1 & set 9 a cool place4 ,z poor yea/ is ! *ief cause ( poor bread1 pa9s %\ld be tak5 to make yea/ prop]ly & to keep x well4 ,x mu/ nev] be all[$ to /& 9 a w>m room aft] x has ris51 & ! jug 9 :i* x is kept %\ld be c>efully wa%$ & scald$ ea* "t ! yea/ is r5ew$4 ,z mu* c>e mu/ be tak5 ) ! /opp] z ) ! jug4 ,:5 x is conv5i5t to get fre% cakes ( ,fleis*mann's compress$ yea/1 x w be mu* bett] & *eap] to use !m ?an to make y\r own4 ,?is yea/ is :olly free ( any injuri\s sub/ance1 & ) x good bread c always be made1 provid$ ! fl\r is good & ! rules are foll[$4 ,yea/ ,bread1 ,no4 #a4 ,) ^! mat]ials two loaves c be made3 ,two qu>ts ( fl\r1 half a cupful ( yea/1 ne>ly a p9t & a half ( wat]1 half a table- spoonful ea* ( l>d1 sug>1 & salt4 ,sift ! fl\r into a bread- pan1 &1 aft] tak+ out a cupful = use 9 knead+1 add ! salt1 sug>1 yea/1 & ! wat]1 :i* mu/ be ab\t blood w>m 7or1 say "o hundr$ degrees1 if 9 cold wea!r1 & ab\t eighty 9 ! hot season74 ,beat well ) a /rong spoon4 ,:5 well mix$1 spr9kle a little fl\r on ! bo>d1 turn out ! d\gh on ?is1 & knead f tw5ty to ?irty m9utes4 ,put back 9 ! pan4 ,hold ! l>d 9 ! h& long en\gh to h x v s(t4 ,rub x ov] ! d\gh4 ,cov] closely1 t nei!r du/ nor air c get 91 & set 9 a w>m place4 ,x w rise 9 eight or n9e h\rs4 ,9 ! morn+ %ape into loaves or rolls4 ,if into loaves1 let ^! rise an h\r :]e ! temp]ature is betwe5 n9ety & "o hundr$ degrees2 if into rolls1 let ^! rise an h\r & a half4 ,bake 9 an ov5 t w br[n a teaspoonful ( fl\r 9 five m9utes4 7,! fl\r us$ = ?is te/ %\ld be put on a bit ( crock]y1 z x w h a m ev5 heat47 ,! loaves w ne$ f =ty-five to sixty m9utes to bake1 b ! rolls w be done 9 half an h\r if plac$ close toge!r 9 ! pan2 & if ,fr5* rolls are made1 !y w bake 9 fifte5 m9utes4 ,z soon z bak$1 ! bread %\ld be tak5 out ( ! pans & plac$ on a table :]e x c re/ aga9/ some?+ until cool4 ,x %\ld !n be put 9 a /one pot or t9 box1 :i* has be5 ?or\ghly wa%$1 scald$ & dri$1 & be set away 9 a cool1 dry place4 ,yea/ ,bread1 ,no4 #b4 ,"o cupful ( ,indian meal1 two qu>ts ( fl\r1 "o p9t & a half ( boil+ wat]1 "o table-spoonful ( sug>1 "o teaspoonful ( salt1 half a cake ( compress$ yea/4 ,p\r ! boil+ wat] on ! ,indian meal4 ,/ir well1 & set away to cool4 ,:5 blood w>m1 add ! yea/1 salt & sug> to x4 ,/ir ?is mixture into ! fl\r1 & proce$ z = yea/ bread1 ,no4 ,i4 ,bread ,made ) ,dri$ ,yea/4 ,two qu>ts ( fl\r1 "o yea/-cake1 "o g5]\s p9t ( wat]1 blood w>m2 "o table-spoonful ( sug>1 "o ( butt]1 "o teaspoonful ( salt4 ,dissolve ! yea/ 9 ! wat]1 & /ir gradually into "o p9t ( ! fl\r4 ,set 9 a w>m place = two h\rs4 ,x w !n be ris5 to a sponge4 ,/ir x into ! rema9d] ( ! fl\r4 ,knead well1 & put 9 a w>m place to rise4 ,x w rise 9 ab\t five h\rs if ! heat is ab\t sev5ty-five or eighty degrees4 ,or1 x w rise dur+ ! night 9 a heat ( sixty degrees4 ,9 ! morn+ treat l yea/ bread1 ,no4 ,i4 ,/icks4 ,f\r cupfuls ( fl\r1 "o table-spoonful ( sug>1 "o-f\r? ( a cupful ( butt]1 "o cupful ( boil$ milk1 ! :ite ( an egg1 "o- f\r? ( a cake ( compress$ yea/1 "o scant teaspoonful ( salt4 ,dissolve ! butt] 9 ! milk1 :i* h blood w>m4 ,beat ! :ite ( ! egg to a /iff fro?4 ,dissolve ! yea/ 9 ?ree table- spoonfuls ( cold wat]4 ,add all ! o!r +r$i5ts to ! fl\r1 & knead well4 ,let ! d\gh rise ov] night1 & 9 ! morn+ make into balls ab\t ! size ( a l>ge ,engli% walnut4 ,roll ea* ( ^! balls into a /ick ab\t a foot long4 ,use ! m\ld+ bo>d4 ,place ! /icks ab\t two in*es ap>t 9 long pans4 ,let !m rise half an h\r 9 a cool place1 & bake tw5ty-five m9utes 9 a v mod]ate ov54 ,/icks %\ld be q dry & crisp4 ,!y _c be if bak$ rapidly4 ,graham ,bread4 ,) ?is mat]ial two loaves or two doz5 muff9s c be made3 ,"o p9t ( wat] or milk1 "o ( fl\r1 "o l>ge p9t ( ,graham1 half a cupful ( yea/1 half a cupful ( sug>1 "o teaspoonful ( salt4 ,h ! milk or wat] blood w>m1 & add ! yea/4 ,sift ! fl\r into a deep di%4 ,add ! milk & yea/1 gradually1 & beat until :olly smoo?4 ,set 9 a r cool place 7ab\t sixty degrees7 to rise ov] night4 ,9 ! morn+ add ! salt & sug> & !n ! ,graham1 a little at a "t1 beat+ vigor\sly all ! :ile4 ,:5 ?or\ghly beat51 turn into pans1 & let x rise an h\r 9 a temp]ature ( f #ij to #ajj4 ,bake an h\r4 ,togus ,bread4 ,?ree cupfuls ( sweet milk & "o ( s\r1 ?ree cupfuls ( ,indian meal & "o ( fl\r1 half a cupful ( molasses1 "o teaspoonful ( sal]atus1 "o ( salt4 ,/eam ?ree h\rs4 ,br[n ,bread4 ,"o cupful ( rye meal1 "o ( ,indian meal1 "o ( molasses1 two ( fl\r1 "o p9t & a half ( s\r milk1 a teaspoonful ( soda1 an egg1 "o teaspoonful ( salt4 ,mix ! dry +r$i5ts toge!r4 ,dissolve ! soda 9 two table-spoonfuls ( boil+ wat]4 ,add x & ! milk to ! molasses4 ,/ir well1 & p\r on ! o!r mix$ +r$i5ts4 ,beat ! egg & add x4 ,mix ?or\ghly1 & p\r into a well-butt]$ t9 pan t holds two qu>ts4 ,/eam f\r h\rs1 & !n put 9 ! ov5 = half an h\r4 ,,dr9ks4 ,cocoa4 ,cocoa is ri* 9 nutritive elem5ts4 ,l milk1 x has all ! sub/ances necess>y = ! gr[? & su/5ance ( ! body4 ,x is ! fruit ( a small tree t gr[s 9 ,mexico1 ,c5tral ,am]ica1 ! ,we/ ,indies & o!r isl&s4 ,! fruit is 9 %ape l a l>ge1 ?ick cucumb]1 & conta9s f six to ?irty beans4 ,!re is a numb] ( =ms 9 :i* x is sold 9 ! m>ket1 ! mo/ conv5i5t & nutriti\s be+ *ocolate4 ,next comes cocoa1 !n cocoa nibs1 & la/ly cocoa %ells4 ,! beans ( ! cocoa are roa/$ 9 ! same mann] z c(fee4 ,! husks or %ells are tak5 (f & ! beans !n gr\nd betwe5 hot roll]s4 ,sometimes ! husks are n remov$1 b gr\nd ) ! bean4 ,! gr\nd bean is call$ cocoa2 & mix$ ) sug>1 aft] be+ gr\nd v f9e1 is t]m$ *ocolate4 ,vanilla is (t5 add$ z a flavor4 ,sometimes ! cocoa is mix$ ) />*4 ,:5 ! bean is brok5 9 small pieces1 ^! are call$ nibs4 ,to ,make ,cocoa4 ,put a gill ( ! brok5 cocoa 9 a pot ) two qu>ts ( wat]1 & boil g5tly ?ree h\rs4 ,!re %\ld be a qu>t ( liquid 9 ! pot :5 done4 ,if ! boil+ has be5 s rapid t !re is n ?is quantity1 add m wat]1 & let x boil once aga94 ,_m p pref] half brok5 cocoa & half %ells4 ,if ! /oma* is delicate1 ?is is bett] ?an all cocoa4 ,sug> & milk are us$1 z ) c(fee4 ,%ells4 ,use twice ! quantity ( %ells t y w\ld ( brok5 cocoa1 & boil twice z long4 ,*ocolate4 ,scrape f9e an ounce 7"o ( ! small squ>es7 ( ,bak]'s or any o!r pla9 *ocolate4 ,add two table-spoonfuls ( sug>1 & put 9 a small saucepan ) a table-spoonful ( hot wat]4 ,/ir ov] a hot fire = a m9ute or two1 until x is p]fectly smoo? & glossy1 & !n /ir x all into a qu>t ( boil+ milk1 or half milk & half wat]4 ,mix ?or\ghly1 & s]ve at once4 ,if ! *ocolate is want$ ri*]1 take twice z mu* *ocolate1 sug>1 & wat]4 ,made 9 ?is way1 *ocolate is p]fectly smoo?1 & free ( oily p>ticles4 ,if x is all[$ to boil aft] ! *ocolate is add$ to ! milk1 x becomes oily & loses its f9e flavor4 ,c(fee4 ,!re is a v>iety ( c(fees2 b1 unlike ! teas1 !y d n owe _! diff]5ce ( flavor or color to ! cur+1 b to ! soil & climate 9 :i* !y gr[4 ,c(fee gr[s on small trees4 ,! fruit is some?+ l ! *]ry1 b !re are two se$s 9 x4 ,! beans are sep>at$ by be+ bruis$ ) a heavy roll]1 & are !n wa%$ & dri$4 ,! long] ! raw b]ry is kept ! rip] & bett] flavor$ x becomes4 ,9 c\ntries :]e c(fee is gr[n ! leaves are us$ z mu* z ! b]ry4 ,l tea1 c(fee mu/ be roa/$1 t ! f9e flavor %all be develop$4 ,!re are l>ge e/abli%m5ts = roa/+ & gr9d+ c(fee4 ,! "w is done by ma*9]y2 & ne>ly always ! gra9s arc ev5ly roa/$1 & j en\gh to give ! "r flavor4 ,if ! c(fee1 aft] roa/+1 is put 9 close t9 cans1 x w reta9 its be/ qualities = a long "t4 ,x c be gr\nd :5 ne$$ = use4 ,_m p]sons ?9k t heat+ ! dry c(fee j be=e mak+ improves ! flavor4 ,!re are _m modes ( mak+ c(fee1 ea* hav+ its advantages & disadvantages4 ,"s p ?9k t by fir/ wett+ ! c(fee ) cold wat]1 & lett+ x come to a boil1 & by !n add+ ! boil+ wat]1 m ( ! /r5g? ( ! c(fee is extract$4 ,:5 !re is n cream = c(fee ! milk %\ld be boil$1 z x makes ! c(fee ri*]4 ,z soon z ! milk boils up x %\ld be tak5 (f ( ! /ove1 s9ce x gr[s /rong & oily by mu* boil+4 ,to _m p x is injuri\s to dr9k c(fee2 b physicians say t1 tak5 )\t milk1 x is h>mless4 ,"s elem5t ( ! c(fee comb9es ) ! milk to =m a lea!ry coat+ on ! /oma*1 :i* impairs dige/ion4 ,a great _m sub/ances are mix$ ) c(fee1 :5 sold1 to *eap5 x1--*icory1 beans1 peas1 rye1 & :eat be+ ! commone/4 ,to obta9 x pure1 ! safe/ way is to buy x ungr\nd1 unless y pur*ase ( a /rictly hone/ deal]4 ,c(fee dr9k]s1 z a rule1 eat less ?an o!r p1 ?\gh c(fee1 & also tea1 h little direct food value2 b !y ret>d ! wa/e ( ! tissues1 & s take ! place ( food4 ,! sug> & milk us$ ) !m give "s nutrim5t4 ,boil$ ,c(fee4 ,! old me?od ( boil+ c(fee is /ill practis$ by at lea/ "o- half ! h\sekeep]s 9 ?is c\ntry4 ,! c(fee is sometimes boil$ ) an egg1 :i* makes x p]fectly cle>1 & also enri*es x4 ,:5 an egg is n us$ a small piece ( salt fi% sk9 is boil$ ) ! c(fee to cle> x4 ,directions = mak+3 ,a small cupful ( roa/$ & gr\nd c(fee1 "o-?ird ,mo*a & two-?irds ,java2 a small egg1 %ell & all1 brok5 into ! pot ) ! dry c(fee4 ,/ir veil ) a spoon1 & !n p\r on ?ree p9ts ( boil+ wat]4 ,let x boil f five to t5 m9utes1 c\nt+ f ! "t x beg9s to boil4 ,z soon z x has boil$ en\gh1 p\r 9 a cupful ( cold wat]1 & turn a little ( ! c(fee into a cup1 to see t ! nozzle ( ! pot is n fill$ ) gr\nds4 ,turn ?is back1 & let ! c(fee /& a few mom5ts to settle1 tak+ c>e t x does n boil aga94 ,! advantages ( boil$ c(fee are t :5 ! egg is us$ ! yolk gives a v ri* flavor1 & :5 ! milk or cream is add$ ! c(fee has a ri*1 yell[ look1 :i* is pleas+4 ,x has also a peculi> flavor1 :i* _m p pref] to ! flavor ga9$ by any o!r process4 ,! disadvantages are t ! egg coats ! dry c(fee1 & :5 ! hot wat] is add$ ! coat+ becomes h>d1 & a great deal ( ! be/ ( ! c(fee rema9s 9 ! gr\nds aft] boil+4 ,also1 9 boil+1 mu* ( ! f9e flavor is lo/ 9 ! /eam t escapes f ! pot4 ,filt]$ ,c(fee4 ,ano!r--& really ! mo/ economical & ! easie/--way ( mak+ c(fee is by filt]+4 ,! ,fr5* c(fee bigg9 is valuable = ?is4 ,x consi/s ( two cyl9drical t9 vessels1 "o fitt+ into ano!r1 & ! bottom ( ! upp] be+ a f9e /ra9]4 ,ano!r co>s] /ra9]1 ) a rod runn+ f ! c5tre1 is plac$ ^u ?is4 ,!n ! c(fee1 :i* mu/ be f9ely-gr\nd1 is put 91 & ano!r /ra9] is plac$ at ! top ( ! rod4 ,! boil+ wat] is p\r$ on1 & ! pot set :]e x w keep hot1 b n boil1 until ! wat] has gone ?r\gh4 ,?is w make a cle>1 /rong c(fee1 ) a ri*1 smoo? flavor4 ,! advantage ( ! two extra /ra9]s is t ! "o com+ next to ! f9e /ra9] prev5ts ! gr\nds f fill+ up ! f9e holes1 & s ! c(fee is cle>1 & made m easily4 ,! upp] /ra9] causes ! boil+ wat] to fall on ! c(fee l ra94 ,9 ?is way x is m ev5ly di/ribut$1 & ! f9e c(fee is n c>ri$ ?r\gh ! f9e /ra9]1 z x w\ld be if ! wat] 7 p\r$ directly on ! dry c(fee4 ,:5 milk or cream is add$ to filt]$ c(fee x does n turn a ri* yell[1 z 9 ! case ( t boil$ ) an egg4 ,a few spoonfuls ( ?is c(fee1 )\t sug> or milk1 tak5 aft] d9n]1 is said to help dige/ion4 ,vi5na ,c(fee4 ,a qu>tet ( a cupful ( boil$ milk4 ,add ?ree table-spoonfuls ( :ipp$ cream1 & fill up ) filt]$ c(fee4 ,caf au ,lait4 ,?is is simply "o p9t ( filt]$ c(fee add$ to "o p9t ( milk t has come j to ! boil+ po9t4 ,/eam$ ,c(fee4 ,ano!r mode ( prep>+ c(fee is to /eam x4 ,! c(fee is put 9 a pot & boil+ wat] p\r$ on x4 ,?is pot1 :i* is made to fit into a tea-kettle1 is plac$ 9 ! kettle1 & ! c(fee is cook$ f t5 to tw5ty m9utes1 ! wat] 9 ! kettle boil+ all ! "t4 ,?is w make a cle> & delici\s dr9k4 ,tea4 ,!re are ?ree v>ieties ( ! tea plant2 bo? black & gre5 tea c be prep>$ f !m all4 ,gre5 tea is made f leaves :i* are dri$ quickly1 & black f leaves :i* h fir/ be5 all[$ to /& twelve h\rs or m be=e roa/+4 ,! leaves wilt & gr[ moi/ 9 t "t1 & t is :at gives ! d>k & peculi> appe>ance to ?is tea4 ,9 mak+ tea ! pot %\ld be e>!n1 r9s$ ) boil+ wat] & left to /& a few mom5ts on ! /ove1 to dry4 ,put 9 ! tea leaves1 & let ! pot /& a few m9utes long]4 ,p\r on boil+ wat]1 leav+ ! pot /&+ :]e x w be at ! boil+ po9t1 yet w n boil1 = f ?ree to five m9utes4 ,= mod]ate /r5g? use "o teaspoonful ( tea to half a p9t ( wat]4 ,if ! wat] is s(t x %\ld be us$ z soon z x boils1 = boil+ causes all ! gases :i* flavor ! wat] to escape2 b if ! wat] is h>d x is be/ to boil f tw5ty to ?irty m9utes4 ,! gases escape f h>d wat] also1 b boil+ causes ! m9]al matt]1 :i* h>d5s ! wat]1 to settle on ! bottom ( ! kettle1 & ! wat] becomes s(t]4 ,lemonade4 ,good lemonade c be made ) half a p9t ( lemon juice 7extract$ ) a squeez]1 & /ra9$71 ?ree p9ts ( wat] & a g5]\s p9t ( sug>4 ,h ! dr9k cold4 ,hot lemonade is highly recomm5d$ = a cold4 ,a glass c be made ) ! juice ( a lemon1 "o l>ge table-spoonful ( sug> & a cupful ( boil+ wat]4 ,dr9k x hot4 ,,h[-- ,to ,blan* ,almonds4 ,%ell ! nuts1 & p\r boil+ wat] ov] !m4 ,let !m /& 9 ! wat] a m9ute1 & !n ?r[ !m into cold wat]4 ,rub betwe5 ! h&s4 ,to ,corn ,beef4 ,= fifty p\nds ( beef make a pickle ) two gallons ( wat]1 f\r p\nds ( salt1 "o & a half p\nds ( br[n sug>1 "o & a half ounces ( saltpetre1 half an ounce ( sal]atus4 ,put ^! +r$i5ts on to boil1 & :5 !y boil1 skim1 & put away to cool4 ,:5 cold1 put ! beef 9 x4 ,put weights on ! meat1 to keep x "u ! br9e4 ,to ,scrape ,*ocolate4 ,if only "o squ>e ( *ocolate is ne$$1 draw a l9e across ! two squ>es at ! end1 divid+ !m 9 halves4 ,) a %>p knife1 %ave (f ! *ocolate until y come to ! l9e4 ,by ?is me?od !re is no wa/e ( "t or mat]ial4 ,if y want two or m squ>es1 all t is necess>y is1 ( c\rse1 to %ave (f until y come to ! divid+ l9e already !re4 ,! p\nd packages ( ,bak]'s *ocolate consi/ ( two cakes1 ea* ( :i* has eight squ>es2 s "o ( ^! squ>es is an ounce4 ,to ,use ! ,salam&]4 ,! salam&] is a circul> iron plate1 to :i* is atta*$ a long h&le4 ,x is made r$ hot 9 ! fire & held ov] ! article to be br[n$1 be+ c>eful n to h x t\*4 ,if y h n a salam&] ! fire %ovel c be heat$ & us$ 9 ! same way2 b ! %ovel is n improv$ by ! op]ation4 ,to ,clean ,engli% ,currants4 ,pick all ! /ones1 bits ( dirt & long /ems f ! currants4 ,add "o p9t ( fl\r to two qu>ts ( currants1 & rub well betwe5 ! h&s4 ,?is />ts ! /ems & dirt f ! fruit4 ,put ab\t a p9t ( currants 9 ! fl\r sieve & rub !m until all ! fl\r has pass$ ?r\gh2 !n put !m 9 ! col&] & %ake until ! /ems h pass$ ?r\gh4 ,:5 all ! fruit has be5 treat$ 9 ?is mann]1 put x 9 a l>ge pan ( cold wat]4 ,wa% ?or\ghly1 & dra9 9 ! col&]4 ,repeat ?is op]ation ?ree times4 ,:5 ! fruit is well dra9$1 spread x on bo>ds or flat di%es & dry 9 a w>m place4 ,put away 9 j>s4 ,to ,remove ,jellies & ,creams f ,m\lds4 ,h 9 a pan wat] en\gh 7a little m ?an blood w>m7 to come to ! top ( ! m\ld4 ,if ! m\ld is t91 set x 9 ?is = ab\t half a m9ute2 if e>!n1 keep x 9 long en\gh to h ! heat pass ?r\gh ! m\ld4 ,wipe ! m\ld1 place ov] x ! di% into :i* ! jelly is to be turn$1 & turn bo? di% & m\ld simultane\sly4 ,let ! m\ld re/ a mom5t be=e lift+ x g5tly f ! jelly4 ,to ,:ip ,cream4 ,v ri* or v poor cream w n :ip well4 ,:5 too ri* x turns to butt]1 & :5 too poor ! fro? becomes liquid almo/ z soon z x has be5 skimm$4 ,?ick cream1 t w h>dly p\r1 %\ld h an equal quantity ( milk add$ to x be=e :ipp+4 ,su* cream z "o gets f ! milkman w r>ely be f\nd too ri* = :ipp+4 ,x is m likely to be ! o!r way2 & "o is (t5 disappo9t$ 9 f9d+ x too poor to fro?4 ,! cream %\ld be ice cold4 ,h a l>ge b[l or t9 pail1 r n>r[ at ! bottom4 ,place ?is 9 a pan ( ice wat]4 ,h a bright t9 pan 9 ano!r ( ice wat]4 ,put ! cream 9 ! b[l & put ! :ip *urn 9 ?is4 ,hold ! *urn ) ! left h&1 tipp+ x slightly1 t ! cream may fl[ out at ! bottom4 ,) ! "r h& draw ! da%] lightly ab\t half way up ! cyl9d]2 !n press d[n h>d4 ,x mu/ n be =gott5 t ! up /roke is light & ! d[n /roke is h>d4 ,:5 ! b[l is full1 skim ! fro? into a t9 pan4 ,cont9ue ?is until ne>ly all ! cream has be5 :ipp$4 ,draw ! fro? 9 ! pan to "o side1 & turn ! liquid cream at ! bottom ( ! pan back into ! b[l4 ,:ip x aga94 ,a little ( ! cream w always become liquid aga94 ,:5 ! cream is = :ips1 or = a g>ni% = froz5 pudd+ or ,bav>ian creams1 sweet5 x1 & flavor ) any?+ y please1 be=e :ipp+4 ,if ! cream is v ri* a ,dov] beat] w :ip x1 b !re is no?+ t w :ip cream s quickly & s well z ! :ip *urn describ$ 9 ! *apt] on ,kit*5 ,furni%+4 ,to ,boil ,sug>4 ,! degrees ( boil+ sug> are v>i\sly divid$ by diff]5t cooks4 ,"s give six & o!rs z high z eight4 ,! ,/5* boil sug> = ne>ly all _! dess]ts4 ,= all practical purposes a cook ne$ und]/& only ?ree /ages4 ,put "o cupful ( granulat$ or loaf sug> & half a cupful ( wat] on to boil4 ,:5 ! mixture has boil$ fifte5 m9utes1 dip ! =e-f+] & ?umb 9 cold wat] & take up a little ( ! syrup betwe5 !m4 ,if1 ^u draw+ !m ap>t1 ! syrup =ms a ?read1 x is at ! second degree4 ,?is is ! be/ /age = froz5 fruits1 %]bets1 & pres]ves4 ,if1 a little lat]1 :5 "s syrup is tak5 up ) a spoon & bl[n h>d1 x flies (f 9 t9y bubbles1 x is at ! f\r? degree1 call$ ! s\ffl4 ,x takes ab\t tw5ty m9utes' boil+ = ?is4 ,! syrup is !n us$ = biscuit glac & v>i\s k9ds ( creams4 ,at ?is /age x also gives %]bets & fruits a mu* ri*] flavor ?an :5 us$ at ! second degree4 ,if1 :5 a little syrup is tak5 up on ! po9t ( a /ick or skew]1 & dipp$ 9 cold wat]1 x breaks (f brittle1 ! six? degree has be5 rea*$4 ,?is is ! /age :]e x is us$ = ic+ fruit & cake1 ! di% be+ call$ fruit glac or gteau glac4 ,! syrup mu/ nev] be /irr$1 z ?is w cause x to gra94 ,great c>e mu/ be tak5 t x does n boil aft] com+ to ! six? degree1 z x burns quickly aft] t po9t is rea*$4 ,to ,make & ,use a ,pa/ry ,bag4 ,fold a piece ( /rong cotton clo? 7p]haps a foot squ>e7 f ! opposite corn]s1 s z to give x a triangul> %ape4 ,on "o side sew toge!r ! two edges1 ?us mak+ a bag %ap$ l a dunce's cap4 ,cut ! clo? at ! apex j en\gh to p]mit a %ort t9 tube1 some:at l a tailor's ?imble1 to be pu%$ ?r\gh4 ,! tube = clairs measures ab\t ?ree-f\r?s ( an in* at ! smalle/ op5+2 t = lady-f+]s is ?ree-eigh?s ( an in*1 & t = m]+ues & kisses1 half an in*4 ,! tubes = decorat+ ) fro/+ are v small4 ,fill ! bag ) ! mixture to be =c$ ?r\gh1 & ga!r ! clo? toge!r at ! top ) ! left h&4 ,hold ! po9t ( ! tube close to ! pan on :i* ! mixture is to be spread4 ,press ! mixture out ) ! "r h&4 ,if ! cakes are to be l>ge use a good deal ( pressure1 b if to be small1 v little w d4 ,at fir/1 x w be h>d to get ! %apes1 b ) a little practice x w seem comp>atively easy4 ,to ,make ,pap] ,cases4 ,?is is n difficult1 if "o w c>efully /udy = a mom5t ! diagram bel[ & ! directions foll[+3 ,illu/ration3 diagram ,cut ! pap] on ! d>k l9es--7!re are eight74 ,crease on e dott$ l9e4 ,at ea* end turn ! p>ts lett]$ ,a ov] t lett]$ ,b1 s t ! l9es c re/ on ! l9e d1 & "o ,a ov]laps ! o!r4 ,fold ! p>ts ,b up aga9/ ! backs ( ! p>ts ,a4 ,fold inw>d ^? p>ts ( ! edges :i* are lightly %ad$1 & fold outw>d ^? :i* are heavily %ad$4 ,/ick ! p>ts ( ! box toge!r ) ! :ite ( an egg mix$ ) a little fl\r4 ,rememb] t x is a box t is to be made1 & aft] ! fir/ two /eps x may be easy to guess h[ to complete ! "w4 ,by trac+ a copy ( ! diagram "o obta9s a good model "o qu>t] ( ! size ! case %\ld be2 t is1 ! squ>e %\ld be five in*es on a side in/ead ( two & "o-half4 ,aft] exp]im5t+ ) ?is ! %ape may be v>i$ to suit ! ta/e4 ,/iff :ite pap] %\ld be us$4 ,cases c be b\ght ( re/aurateurs4 ,!y are us$ = biscuit glac1 biscuit s\ffl1 & o!r da9ties4 ,to ,l>d4 ,l>d+ is a simple op]ation4 ,! pork %\ld be firm & "y 7salt1 ( c\rse74 ,cut ?91 ev5 slices p>allel ) ! r9d1 & cut ^! 9 long1 n>r[ /rips t w fit into ! ne$le4 ,= beef1 veal1 turkey or *ick5 ! /rips %\ld be ab\t z l>ge r\nd z a lead p5cil1 & ab\t ?ree & a half in*es long2 & = birds1 *ops1 & sweetbreads !y %\ld be ab\t z l>ge r\nd z a mat*4 ,?ree slices are all t c be cut f "o piece ( pork1 because :5 y get m ?an an in* away f ! r9d1 ! pork is s t5d] t x w break :5 9 ! ne$le4 ,put ! /rips 9 a b[l ( brok5 ice1 to h>d54 ,h ! meat1 if beef or veal1 free ( sk9 & gri/le4 ,put a /rip 7also call$ a l>doon7 into ! ne$le z f> z x w g4 ,) a skew] or knife draw a l9e on bo? sides ( ! meat & along ! upp] "p4 ,?ru/ ! ne$le into ! meat at "o ( ! side l9es2 & :5 x is ab\t half way ?r\gh to ! top ( ! piece1 press ! /eel slightly ) ! ?umb & =e-f+]1 to hold ! l>doon 9 place until x has ent]$ ! meat4 ,n[ pu% ! ne$le ?r\gh to ! top1 & g5tly draw x out1 leav+ ab\t ?ree-qu>t]s ( an in* ( ! /rip expos$ at bo? ! side & upp] "p ( ! meat ,t "p ( ! pork :i* is hidd5 %\ld be half an in* "u ! surface4 ,! ne$le's c\rse is z if x />t$ "u ! eaves ( a gable ro( & came out at ! ridge-pole4 ,cont9ue until all ! r[s are fill$ ) l>doons4 ,two r[s are en\gh = a fillet ( beef4 ,if ! /rips are too l>ge = ! ne$le !y w be press$ out z soon z ! l[] "p ( ! ne$le ent]s ! meat4 ,to ,/ew4 ,! meat & vegetables = /ews %\ld1 :5 x is possible1 be br[n$ 9 a little fat1 & hot wat] %\ld !n be add$4 ,z soon z ! /ew comes to ! boil+ po9t1 skim x1 & set back :]e x w j simm]1 n boil1 ! giv5 "t4 ,! pieces ( meat 9 a /ew %\ld come to ! table :ole & t5d] & juicy1 & !y w be 9 ?is condition only ) sl[ cook+4 ,to ,braise4 ,brais+ is "o ( ! be/ modes ( prep>+ meat4 ,!re are pans expressly = brais+2 b any deep t91 %eet-iron1 or granite-w>e pan1 ) a cov]1 w answ] q well4 ,! meat to be cook$ mu/ always be br[n$ 9 "s k9d ( fat1 ! vegetables fri$ 9 ! same fat1 & en\gh /ock 7if possible7 or wat] be add$ to half cov] ! meat4 ,! pan %\ld !n be cov]$ & plac$ 9 ! ov54 ,! meat mu/ cook sl[ly & ?or\ghly1 & be ba/$ frequ5tly4 ,no matt] h[ t\gh1 if prop]ly brais$ x w become t5d] & juicy4 ,if1 h[ev]1 ! cook+ is hurri$ ! di% w be spoil$4 ,to ,fry4 ,!re are two modes ( fry+4 ,"o is to h j en\gh fat to prev5t ! article f burn+ or /ick+2 & ! o!r is to h en\gh n only to cov] ! food1 b to float x4 ,! latt] is by f> ! bett] way1 z all ! surface ( ! article is in/antly h>d5$1 &1 !re=e1 w n absorb fat4 ,x is also ! *eap] way1 because ! fat c be us$ s _m times4 ,if ! dripp+s sav$ f meats1 s\ps & gravies %\ld n be en\gh = fry+ purposes1 buy pure l>d to use ) x4 ,_m recomm5d buy+ beef suet = ?is same purpose2 b food fri$ 9 suet is m liable to absorb fat ?an t fri$ 9 l>d4 ,! reason ( ?is is t l>d c be heat$ to a high] temp]ature )\t burn+ ?an c beef or any ( ! o!r fats4 ,butt] is also (t5 recomm5d$ = fry+4 ,if us$1 x %\ld be free ( salt4 ,b aside f be+ s exp5sive1 x is n s nice = fry+ purposes z fats1 = x burns at a mu* l[] temp]ature ?an ei!r beef fat or l>d4 ,! ,scot* kettle is ! be/ ut5sil = fry+4 ,x re/s on a rim1 :i* lifts ! bottom f ! /ove1 & ! inside surface is poli%$ v smoo?2 !re=e1 ! fat is less liable to burn ?an if ! surface 7 r\gh & ! bottom re/$ on ! hot /ove4 ,! fat %\ld heat gradually2 & :5 ! food is plung$ into x a slight smoke %\ld rise f ! c5tre4 ,x w smoke at ! sides "s "t be=e x has become hot en\gh = fry+4 ,aft] ! food has be5 put 91 let ! kettle /& on ! hotte/ "p ( ! /ove until x rega9s its =m] temp]ature1 & !n set x back :]e x is n q s hot4 ,9 fry+ fi%-balls1 d\ghnuts1 etc41 put only a few at a "t 9 ! boil+ fat2 !n wait a few mom5ts = ! fat to rega9 its =m] temp]ature1 & put 9 a few m4 ,fi%-balls are (t5 spoil$ by ! putt+ ( a great _m 9 ! kettle at once4 ,! temp]ature ( ! fat is in/antly r$uc$1 & ! balls absorb ! fat4 ,:5 an article ( food is fri$1 dra9 ! fat f x1 & lay x on a %eet ( br[n pap] 9 a w>m pan4 ,! pap] w absorb any fat t may rema9 on ! food4 ,z soon z y are ?r\gh fry+1 take ! fat f ! fire1 & :5 cool$ a little1 /ra9 x1 7,see ! *apt] on ! ,c>e ( ,food47 ,if ! directions giv5 are foll[$1 !re w be no difficulty 9 hav+ food fri$ )\t its be+ saturat$ ) grease4 ,to ,s]ve4 ,! di%es on :i* meats1 fi%1 jellies & creams are plac$ %\ld be l>ge en\gh to leave a m>g9 ( an in* or s betwe5 ! food & ! l[] edge ( ! bord] ( ! di%4 ,x is well to p\r ! sauce = cold pudd+s ar\nd ! pudd+1 especially if !re w be a contra/ 9 color4 ,x is a great improvem5t to h ! sauce p\r$ ar\nd ! article in/ead ( ov] x1 & to h ! bord] ( ! di% g>ni%$ ) bits ( p>sley1 cel]y tops or c>rot leaves4 ,:5 sauce is p\r$ ar\nd meat or fi% ! di% mu/ be q hot1 or ! sauce w cool quickly4 ,small rolls or /icks ( bread are s]v$ ) s\p4 ,potatoes & bread are usually s]v$ ) fi%1 b _m p pref] to s]ve only bread4 ,butt] is n s]v$ at ! m elegant d9n]s4 ,two vegetables w be suffici5t 9 any c\rse4 ,cold di%es %\ld be v cold1 & hot di%es hot4 ,x is a good idea to h a di% ( slic$ lemons = any k9d ( fi%1 & especially = ^? broil$ or fri$4 ,melons1 cantelopes1 cucumb]s & radi%es1 & tomatoes1 :5 s]v$ 9 slices1 %\ld all be *ill$ 9 ! ice *e/4 ,be p>ticul> n to ov]do ! "w ( decorat+4 ,ev5 a simple g>ni% adds mu* to ! appe>ance ( a di%1 b too mu* decoration only injures x4 ,g>ni%es %\ld be s arrang$ z n to int]f]e ) s]v+4 ,potato-balls & ?9 fri$ potatoes make a nice g>ni% = all k9ds ( fri$ & broil$ meats & fi%4 ,cold boil$ beets1 c>rots & turnips1 & ! :ites ( h>d-boil$ eggs1 /amp$ out ) a fancy vegetable cutt]1 make a pretty g>ni% = cold or hot meats4 ,?9 slices ( toa/1 cut into triangles1 make a good g>ni% = _m di%es4 ,:ipp$ cream is a delicate g>ni% = all ,bav>ian dreams1 blanc- manges1 froz5 pudd+s & ice creams4 ,arrange ar\nd jellies or creams a bord] ( any k9d ( delicate gre51 l smilax or p>sley1 or ( rose leaves1 & dot x ) bright colors--p9ks1 g]aniums1 v]b5as or roses4 ,rememb] t ! gre5 %\ld be d>k & ! fl[]s small & bright4 ,a bun* ( artificial rose leaves1 = decorat+ di%es ( fruit at ev5+ p>ties1 la/s = ye>s4 ,natural leaves are pref]able :5 !y c be obta9$4 ,wild roses1 butt]cups & na/urtiums1 if n us$ too freely1 we suitable = g>ni%+ a salad4 ,,bills ,,( ,,f>e4 ,:at to set be=e gue/s at ! table1 or1 inde$1 be=e "o's own family1 is sometimes a p]plex+ matt] = h\sekeep]s to decide1 & a few bills ( f>e are giv5 on ! foll[+ pages z an aid4 ,! numb] ( di%es c readily be increas$ or dim9i%$4 ,any ( ! company d9n]s c be prep>$ at home almo/ z easily z an ord9>y d9n]1 success dep5d+ n ^u a great numb] ( di%es1 b ^u a few well cook$ & well s]v$1 & a ho/ess app>5tly free f c>e4 ,a great "p ( any company d9n] c be prep>$ ! day be=e4 ,! vegetables c be prep>$ & put 9 cold wat]1 ! game or meat be l>d$1 ! meat or fi% cook$ = croquettes & salads1 ! salad dress+ made ready1 & jellies1 creams & cold pudd+s be made4 ,if a cle> s\p 7& t is always be/7 is to be s]v$1 x also %\ld be made4 ,9 ! morn+ ! bread & cake c be bak$1 & ! fi% & o!r di%es prep>$4 ,e>ly 9 ! aft]noon freeze ! creams & %]bets4 ,make a li/ ( ! pr9cipal di%es4 ,) ea* di% h a li/ ( ! vegetables1 sauces or o!r ?+s to be s]v$1 & ! "t = s]v+4 ,?is w insure ! di%es be+ ready at ! prop] mom5t4 ,h ! plates & o!r di%es c\nt$ & ready to w>m--&1 by ! way1 arrange to h ^! & ! silv] wa%$ :]e ! noise _c rea* ! gue/s4 ,twelve seems to be a good numb] ( p = a d9n] p>ty4 ,b v little increase 9 ! quantity ( mat]ial w be requir$ if ! numb] %\ld be z l>ge z sixte5 or eighte54 ,fox six or eight ! quantity ( s\p1 oy/]s1 creams1 %]bets & c(fee1 c be dim9i%$ "o-?ird1 b t ( meats & fi% %\ld n be mu* small]4 ,x is suppos$ t ! c(fee w be s]v$ 9 small cups4 ,al?\gh x is usually drunk cle>1 cream & sug> %\ld be (f]$ ) x4 ,p diff] z to ! k9ds ( breakfa/ requir$4 ,_m believe 9 ! ,fr5* cu/om ( hav+ only *ocolate or c(fee1 rolls1 & p]haps eggs 9 "s =m4 ,aga91 o!rs believe 9 & require a sub/antial breakfa/4 ,!re is no limit to ! v>iety ( di%es t c be prep>$ = breakfa/ & tea if ! cook has ta/e & judgm5t 9 us+ ! rema9s ( meats1 fi% & vegetables left f d9n]4 ,ei!r oatmeal or hom9y %\ld always be s]v$ at breakfa/4 ,:5 x is possible1 h fruit = ! fir/ c\rse4 ,,breakfa/4 ,fruit4 ,oatmeal & ,cream4 ,bak$ ,potatoes4 ,mutton ,*ops4 ,rye ,muff9s4 ,hom9y ,griddle-,cakes4 ,c(fee1 ,tea or ,*ocolate4 99 99 99 99 99 99 99 ,fruit4 ,oatmeal4 ,broil$ ,ham4 ,omelet4 ,graham ,muff9s4 ,toa/4 ,griddle-,cakes4 ,c(fee or ,tea4 99 99 99 99 99 99 99 ,fruit4 ,escalop$ ,meat4 ,dropp$ ,eggs4 ,rais$ ,muff9s4 ,corn ,cake4 ,dr9ks4 99 99 99 99 99 99 99 ,,d9n]s ,,= ,,twelve4 ,cle> ,s\p 7five p9ts74 ,fi% 7f\r or five p\nds1 bak$1 boil$1 or escalop$74 ,bread1 & ,potatoes if y l4 ,*ick5 ,croquettes1 or any k9d ( ,patties4 ,fillet ( ,beef1 ,l>d$ 7two & a half to ?ree p\nds71 ) ,mu%room ,sauce4 ,potato ,puffs4 ,sweetbreads 7six74 ,gre5 ,peas 7two qu>ts1 if fre%1 or two cans ( ,fr5* peas74 ,lettuce ,salad 7,fr5* dress+2 two l>ge heads ( lettuce74 ,a ,cold ,pudd+4 ,ice ,cream 7"o gallon74 ,cake4 ,crack]s4 ,*eese4 ,c(fee4 ,! co/ ( a d9n] l ?is1 :5 prep>$ at home1 dep5ds some:at ^u ! m>ket1 b w r>ely exce$ tw5ty-five doll>s4 99 99 99 99 99 99 99 ,oy/]s on a ,block ( ,ice 7two qu>ts74 ,consomm la ,royale 7five p9ts74 ,bak$ ,fi% 7five p\nds71 ,holl&aise ,sauce 7d\ble ! rule74 ,*eese ,s\ffl 7d\ble ! rule74 ,roa/ ,*ick5 7n9e to twelve p\nds74 ,ma%$ ,potatoes 7twelve74 ,gre5 ,peas 7two qu>ts or two cans74 ,cel]y4 ,cranb]ry ,jelly4 ,oy/] ,patties 7f\rte574 ,lettudfe ,salad 7two heads ( lettuce ) ,fr5* dress+74 ,wat] ,crack]s 7a doz5 & a half74 ,neuf*atel ,*eese 7two packages74 ,orange ,%]bet 7?ree qu>ts74 ,froz5 ,cab9et ,pudd+ 7! rule giv571 ,apricot ,sauce4 ,glac ,m]+u 7! rule giv574 ,sponge ,cake4 ,fruit4 ,c(fee 7! rule = filt]$ c(fee74 99 99 99 99 99 99 99 ,potage la ,re9e 7five p9ts74 ,s>d9e ,canapees 7two doz574 ,olives4 ,roa/ ,turkey 7ab\t eight p\nds71 ,*e/nut ,/uff+ & ,sauce4 ,mac>oni1 l',itali5ne 7twice ! rule74 ,cranb]ry ,jelly4 ,pla9 ,boil$ ,potatoes4 ,lettuce ,salad 7two l>ge heads74 ,cu/>d ,s\ffl 7twice ! rule71 ,creamy ,sauce4 ,froz5 ,pudd+ 7! rule giv574 ,lemon ,%]bet ,cake4 ,fruit4 ,c(fee 7?ree p9ts ( filt]$74 ,crack]s & ,*eese4 99 99 99 99 99 99 99 ,oy/] ,s\p 7two qu>ts74 ,smelts la ,t>t>e 7?ree doz574 ,*ick5 ,vol-au-,v5t 7a l>ge "o74 ,roll$ ,rib ,roa/ 7ab\t twelve p\nds74 ,poli% ,sauce4 ,grape ,jelly4 ,caulifl[]1 ) ,cream ,sauce4 ,potato ,s\ffl4 ,rice ,croquettes 7two doz574 ,l>d$ ,gr\se ) ,bread ,sauce 7?ree gr\se74 ,potatoes1 a la ,p>isi5ne4 ,dress$ ,cel]y 7two heads74 ,royal ,diplomatic ,pudd+ 7! rule giv574 ,raspb]ry ,%]bet 7?ree qu>ts74 ,vanilla ,ice ,cream 7?ree qu>ts74 ,cake4 ,fruit4 ,c(fee 7?ree p9ts ( ! filt]$74 ,crack]s & ,*eese4 99 99 99 99 99 99 99 ,,game ,,d9n]4 ,meg ,m]rilies' ,s\p4 ,gr\se ,s\p4 ,/ew$ ,t]rap94 ,turtle ,/eak4 ,l>d$ ,gr\se1 ,bread ,sauce & ,crumbs4 ,broil$ ,quail on ,toa/1 ,currant ,jelly4 ,potato ,croquettes4 ,escalop$ ,tomato4 ,roa/ ,lo9 ( ,v5ison1 ,game ,sauce4 ,potato ,puffs4 ,caulifl[]1 ) ,cream ,sauce4 ,roa/ ,ducks1 ,olive ,sauce4 ,potatoes la ,p>isi5ne4 ,fr5* ,peas4 ,dress$ ,cel]y4 ,lemon ,%]bet4 ,*>lotte ,russe4 ,nesselrode ,pudd+4 ,crack]s & ,*eese4 ,c(fee4 ,fruit4 99 99 99 99 99 99 99 ,,supp] ,,= ,,fifty4 ,bon$ ,turkey 7"o74 ,tongue 9 ,jelly 7two74 ,*ick5 ,salad 7six qu>ts74 ,escalop$ ,oy/]s 7six qu>ts74 ,two qu>ts ( olives4 ,"o hundr$ small rolls1 butt]$4 ,fifty ,s>d9e ,s&wi*es4 ,jelly 7f\r m\lds74 ,orange ,bav>ian ,cream 7f\r m\lds74 ,froz5 ,pudd+ 7?ree gallons74 ,*ocolate ,ice ,cream 7two gallons74 ,vanilla 7t5 qu>ts74 ,pi/a*io 7t5 qu>ts74 ,mix$ ,cake 7?ree baskets74 ,c(fee 7twelve qu>ts74 99 99 99 99 99 99 99 ,,*ildr5',s ,,p>ty 7,,fifty74 ,*ick5 ,s&wi*es4 ,tongue ,s&wi*es4 ,butt]$ ,rolls4 ,butt]$ ,slices ( ,bread4 ,ri*mond ,maids ( ,honor4 ,gteau ,/4 ,honore4 ,dom9os & o!r ,small ,cakes4 ,vanilla & ,*ocolate ,ice ,cream4 ,c&ies & ,fruit4 ,! meat = ! s&wi*es %\ld be *opp$ f9e4 ,! rolls mu/ be small1 & ! butt]$ bread %\ld be cut 9 ?9 slices1 two slices be put toge!r1 & !n be cut into long /rips or little squ>es4 ,!re %\ld be "o hundr$ s&wi*es1 sev5ty-five rolls1 "o hundr$ dices ( bread1 =ty maids ( honor1 six di%es ( gteau ,/4 ,honore two gallons ( ea* k9d ( ice cream1 & a g5]\s supply ( small cakes1 c&ies & fruit4 99 99 99 99 99 99 99 ,,family ,,d9n]s-,,spr+4 ,oy/] ,s\p4 ,sp9a*4 ,fric&eau ( ,veal4 ,ma%$ ,potatoes4 ,lettuce ,salad4 ,orange ,%]bet4 ,cake4 99 99 99 99 99 99 99 ,potato ,s\p4 ,boil$ ,haddock1 ,lob/] ,sauce4 ,potato ,s\ffle4 ,*ick5 ,croquettes1 ,cream ,sauce4 ,*ocolate ,blanc-,mange4 99 99 99 99 99 99 99 ,scot* ,bro?4 ,broil$ ,halibut1 ,mitre d',htel ,butt]4 ,fr5* ,fri$ ,potatoes4 ,/ew$ ,tomatoes4 ,brais$ ,tongue4 ,rice4 ,gr\nd ,rice ,pudd+4 99 99 99 99 99 99 99 ,lob/] ,s\p4 ,roa/ ,beef4 ,potatoes4 ,york%ire ,pudd+4 ,squa%4 ,cabbage ,salad4 ,lemon ,sponge4 99 99 99 99 99 99 99 ,turbot la ,crme4 ,cold ,roa/ ,beef ) ,pure ( ,potatoes4 ,/ew$ ,tomatoes4 ,boil$ ,mac>oni4 ,ice ,cream4 ,cake4 99 99 99 99 99 99 99 ,mock ,bisque ,s\p4 ,roa/ ,*ick54 ,currant ,jelly4 ,potato ,puffs4 ,asp>agus4 ,corn-,/>* ,pudd+4 99 99 99 99 99 99 99 ,,family ,,d9n]s---,,summ]4 ,asp>agus ,s\p4 ,boil$ ,blue ,fi%1 ,matre d' ,htel ,butt]4 ,veal ,cutlets1 ,:ite ,sauce4 ,gre5 ,peas4 ,dress$ ,cucumb]s4 ,ma%$ ,potatoes4 ,*>lotte ,russe4 99 99 99 99 99 99 99 ,salmon1 ,:ite ,sauce4 ,gre5 ,peas4 ,potatoes4 ,rice ,croquettes4 ,lettuce ,salad4 ,/rawb]ry ,bav>ian ,cream4 99 99 99 99 99 99 99 ,gre5 ,pea ,s\p4 ,brais$ ,fillet ( ,beef4 ,potatoes la ,p>isi5ne4 ,/r+ ,beans4 ,lob/] ,salad4 ,froz5 ,pudd+4 ,cake4 99 99 99 99 99 99 99 ,cream ( ,b>ley ,s\p4 ,s(t-,%ell ,crabs4 ,fri$ ,egg ,plant4 ,blanquette ( ,*ick5 ,9 a ,rice ,bord]4 ,%ell$ ,beans4 ,/rawb]ry ,ice ,cream4 ,cake4 99 99 99 99 99 99 99 ,vegetable ,s\p4 ,roa/ ,lamb1 ,m9t ,sauce4 ,potato ,croquettes4 ,gre5 ,peas4 ,salmon ,salad4 ,froz5 ,apricots4 ,cake4 99 99 99 99 99 99 99 ,bak$ ,fi%1 ,tomato ,sauce4 ,potatoes4 ,sweetbreads1 ,cream ,sauce4 ,gre5 ,peas4 ,tapioca ,pudd+4 99 99 99 99 99 99 99 ,,family ,,d9n]s--,,fall4 ,mac>oni ,s\p4 ,boil$ ,fi%1 ,egg ,sauce4 ,cel]y4 ,roa/ ,ducks1 ,game ,sauce4 ,/uff$ ,tomatoes4 ,fr5* ,fri$ ,potatoes4 ,eve's ,pudd+1 ,w9e ,sauce4 99 99 99 99 99 99 99 ,fri$ ,smelts1 ,t>t>e ,sauce4 ,boil$ ,turkey1 ,oy/] ,sauce4 ,mac>oni l'itali5ne4 ,boil$ ,potatoes4 ,escalop$ ,caulifl[]4 ,lemon ,pudd+4 99 99 99 99 99 99 99 ,:ite ,s\p4 ,bak$ ,fi%1 ,holl&aise ,sauce4 ,salmis ( ,turkey 9 a ,potato ,bord]4 ,/ew$ ,cel]y ) ,cream ,sauce4 ,potato ,salad4 ,apple & ,rice ,pudd+4 99 99 99 99 99 99 99 ,,family ,,d9n]s-,,w9t]4 ,fi% ,*[d]4 ,brais$ ,beef4 ,mac>oni ) ,tomato ,sauce4 ,bak$ ,sweet ,potatoes4 ,potato ,puffs4 ,oy/] ,salad4 ,cab9et ,pudd+1 ,creamy ,sauce4 99 99 99 99 99 99 99 ,beef ,/ew ) ,dumpl+s4 ,mutton ,cutlets1 ,tomato ,sauce4 ,?9 ,fri$ ,potatoes4 ,vegetable ,salad4 ,blanc-,mange ) ,cream4 99 99 99 99 99 99 99 ,cel]y ,s\p4 ,ma%$ ,turnips4 ,boil$ ,f[l1 ,be*amel ,sauce4 ,boil$ ,potatoes4 ,beef ,/eak1 ,br[n ,oy/] or ,mu%room ,sauce4 ,potatoes la ,p>isi5ne4 ,orange ,cream4 99 99 99 99 99 99 99 ,cream ( ,rice ,s\p4 ,bak$ ,cod1 ,tomato ,sauce4 ,ric$ ,potatoes4 ,rice4 ,beef ,olives4 ,squa%4 ,dani% ,pudd+4 99 99 99 99 99 99 99 ,cle> ,s\p4 ,cusk1 la ,crme1 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,m>bl$ veal1 ,m>9ades1 ,,m>ket+1 ,beef1 ,z to *oos+ x1 ,=e-qu>t]1 ,he>ts1 ,h9d-qu>t]1 ,kidneys1 ,liv]1 ,port]-h\se /eak1 ,quality & co/1 ,rattle-ran1 ,ribs1 ,r\nd /eak1 ,rump /eak1 ,sirlo91 ,sirlo9 /eak1 ,t5d]lo9 /eak1 ,! rump1 ,tongues1 ,fi%1 ,bass1 ,black-fi%1 or tautog1 ,blue-fi%1 ,clams1 ,cod1 ,crabs1 ,cusk1 ,eels1 ,fl\nd]s1 ,haddock1 ,halibut1 ,lake %ad1 ,lob/]1 ,mack]el1 ,mullet1 ,oy/]s1 ,pollock1 ,salmon1 ,scollops1 ,%ad1 ,%rimp1 ,small1 or pan-fi%1 ,smelts1 ,/urgeon1 ,sword-fi%1 ,tautog1 ,t]rap91 ,turbot1 ,weak-fi%1 ,:ite-fi%1 or lake %ad1 ,lamb1 ,kidneys1 ,tongues1 ,mutton1 ,*ops & cutlets4 ,=e-qu>t]1 ,h9d-qu>t]1 ,leg1 ,lo91 ,prices1 ,pork1 ,kidneys1 ,liv]1 ,sausages1 ,p\ltry & ,game1 ,*ick5s1 ,ducks1 ,f[l1 ,geese1 ,gr\se1 or prairie *ick51 ,p>tridges1 ,pigeons1 ,quail1 ,squabs1 ,turkeys1 ,v5ison1 ,woodcock1 ,veal1 ,vegetables1 ,arti*okes1 ,asp>agus1 ,beans1 ,caulifl[]1 ,cel]y1 ,*icory1 or endive1 ,corn1 ,cucumb]s1 ,d&elions1 ,endive1 ,lettuce1 ,mu%rooms1 ,radi%es1 ,sp9a*1 ,sweet h]bs1 ,tomatoes1 ,:5 9 season1 ,m>k+ cakes 9 gold1 ,mayonnaise dress+s1 ,meal1 ,indian ,oat ,rye ,meat & fi% sauces4 & potato salad1 ,cold1 ) pure ( potato4 ,escalop$ ,,meats1 ,boil+1 ,corn$beef1 ,ham1 ,lamb1 ,leg ( mutton1 ,tongues1 ,broil+1 ,beef/eak1 ,mutton *ops1 ,roa/+1 ,beef1 ) ,york%ire pudd+ ,fillet ( veal1 ,ham1 9 ! ov51 ,roll$ rib1 ,miscellane\s modes1 ,beef /ew1 ,brais$ beef1 ,brais$ brea/ ( lamb1 ,fric&eau ( veal1 ,iri% /ew1 ,leg ( lamb1 la franaise1 ,scot* roll1 ,toad 9 ! hole1 ,meg ,m]rilies' s\p1 ,melon1 ,sweet ,m9c$ veal & eggs1 ,m9ce-pie meat1 ,mock bisque s\p1 ,molasses p\nd cake1 ,muff9s1 ,corn1 ,engli%1 ,fri$ ,indian1 ,graham1 ,hom9y1 ,rais$1 ,rice1 ,rye1 ,mullet1 ,mulligatawny s\ps1 ,mu%rooms1 ,mutton4 ,see ,m>ket+ 9 ,index4 *ops1 broil$1 cutlets1 ,leg ( boil$1 ,rag\t ( r*auff ,nesselrode pudd+1 ,nut cake1 ,oatmeal1 ,okra1 escalop$1 ) tomatoes1 s\ps1 /ew$1 /ew$1 ) tomatoes1 ,olives1 ,beef1 sauce1 ,veal1 ,,omelets1 ,bak$1 ,*eese1 ,*ick51 ,corn1 ,fi%1 ,ham1 ,jelly1 ,pla91 ,quak]1 ,savory1 ,s\ffl la crme1 ,s\ffl a la pote1 ,onions1 ,bak$1 s\p1 ,/uff$1 ,to get juice (1 ,orange ,bav>ian cream1 cake1 diplomatic pudd+ ice cream1 jelly1 m>malade1 pie1 pudd+1 %]bet1 s\ffl1 sponge1 ,oranges1 ,pres]v$ s\r1 ,ox tails1 la ,t>t>e1 ,h>icot (1 ,/ew$1 ,,oy/]s1 ,*>treuse (1 ,cream$1 ,croquettes1 ,cru/ade (1 ,escalop$1 ,fricasse$1 ,fritt]s1 9 escalop %ells1 ,little pigs 9 blankets1 on a block ( ice1 on ! half %ell1 pann$ 9 ! %ell1 pann$ 9 _! own liquor1 ,patties1 ,pickl$1 roa/$ 9 ! %ell1 roa/$1 on toa/1 ,salad1 ,sauces1 ,saut1 ,vol-au-v5t (1 ,pancakes1 ,pan-fi%1 ,pap] cases1 ,to make1 ,p>sley1 ,to fry1 ,p>snip balls1 ,escalop$1 fri$ 9 butt]1 fri$ 9 molasses1 ,p>tridges1 ,l>d$1 ,pa/e1 ,*opp$1 ,fr5*1 = pies1 ,fr5*1 = s\ps1 ,puff1 ,pa/ies ( game & p\ltry1 ,pa/ry bag1 ,to make & use a1 ,pt de foie gras ,patties1 ,*ick51 ,cru/1 ,lob/]1 ,oy/]1 ,veal1 ,pea*1 ,bav>ian cream1 ice cream1 mr+ue pudd+1 pudd+1 sponge1 ,pea*es1 ,br&i$1 ,froz51 ,pickl$1 ,pres]v$1 ,pe>s1 ,pickl$1 ,pres]v$1 ,pea s\p1 ,gre51 ,peas1 la franaise1 :5 9 season1 ,pepp]s1 ,/uff$1 ,philadelphia clam s\p1 ,,pickl$1 blueb]ries1 caulifl[]1 ,*opp$ pickle1 cucumb]s1 mangoes1 oy/]s1 pea*es1 pe>s & sweet apples1 ,spic$ currants1 ,spic$ plums1 ,/uff$ pepp]s1 ,sweet melons1 ,sweet tomato1 tomatoes1 ,,pies1 ,*ick51 ,*ocolate1 ,cold game1 ,corn1 ,h[ to make1 ,lemon1 ,orange1 ,%eph]d's1 ,squa%1 ,sweet potato1 ,pigeons1 ,broil$1 9 jelly1 ,pott$1 ,p9eapple ,bav>ian cream1 ice cream1 jelly1 ,pres]v$1 %]bet1 sponge1 ,piquant sauce1 ,pi/a*io ice cream1 ,plum cake1 ,knead$1 pudd+1 ,plums1 ,pres]v$1 ,spic$1 ,poli% salad1 sauce1 ,pollock1 ,pork1 see ,m>ket+ 9 ,index41 ,port w9e sauce1 ,potage la re9e1 ,potatoes1 la matre d'htel1 la ,p>isi5ne1 la royale1 l',itali5ne1 bak$ ) roa/ beef1 balls1 fri$ 9 butt]1 ,boil$1 bord]s1 ,broil$1 ,cream$1 croquettes1 ,du*ess1 ,escalop$1 ,fri$1 fritt]s1 ,h\sekeep]'s1 ,lyonnaise1 ,ma%$1 puffs1 ,pure (1 ,ric$1 ,salad1 s\ffl1 s\p1 ,/ew$1 ,sweet1 :5 9 season1 ,,pott+1 beef1 *ick5s1 fi%1 ham1 lob/]s1 mack]el1 smelts1 tongue1 veal1 ,,p\ltry1 ,see ,m>ket+ 9 ,index4 ,*ick5 la matelote1 la re9e1 la ,t>t>e1 ,broil$1 ,roa/$1 /ew ) dumpl+s1 ,duck1 ,roa/$1 ,f[l & pork1 ,f[l & pork1 boil$ ) mac>oni1 ,goose1 ,roa/$1 ,to clean & truss1 ,turkey1 ,boil$1 ,boil$1 ) cel]y1 ,bon$1 ,roa/$1 ) *e/nut /uff+ & sauce1 ,p\nd cake1 ,molasses1 ,prairie *ick5s1 ,,pres]v+1 ,apple gang]1 ,b>b]ry jelly1 blackb]ries1 ,br&i$ pea*es1 *]ries1 ,cid] apple jelly1 crab-apples1 ,crab-apple jelly1 currants1 ,currant ,jelly damsons1 grapes1 ,grape jelly1 ,orange m>malade1 pea*es1 pe>s1 p9eapple1 p9eapple1 grat$ plums1 qu9ces1 ,qu9ce m>malade1 raspb]ries1 ,raspb]ry jam1 s\r oranges1 /rawb]ries1 ,/rawb]ry jam1 :ortleb]ries1 ,,pudd+s4 ,cold4 ,almond1 ,apple mr+ue1 ,apple porcup9e1 ,bird's ne/1 ,black1 ,dani%1 ,froz51 ,froz5 cab9et1 ,j5ny ,l9d1 ,lemon diplomatic1 ,nesselrode1 ,orange1 ,orange diplomatic1 ,pea*1 ,pea* mr+ue1 ,pr9cess1 ,qu9ce ic$1 ,royal1 ,royal diplomatic1 ,tapioca1 ,hot4 ,amb]1 ,amh]/1 ,apple & rice1 ,apple s\ffl ,apple tapioca1 ,bak$ apple1 ,batt] & fruit1 ,cab9et1 ,*ocolate1 ,*ocolate roll1 ,corn1 ,cu/>d s\ffl ,date1 ,delicate ,indian1 ,d[n ,ea/1 ,dut* apple1 ,engli% plum1 ,eve's1 ,fig1 ,g]man puffs1 ,gr\nd rice1 ,indian & apple1 ,ra*el1 ,rice1 ,york%ire1 ,sauces4 ,apricot1 ,c>amel1 ,cream1 ,creamy1 ,foam+1 ,g]man1 ,lemon1 ,molasses1 ,qu9ce1 ,ri* w9e1 ,vanilla1 ,puff pa/e1 ,pumpk9 s\p1 ,quail1 ,broil$1 ,l>d$1 ,que5's cake1 ,qu5elles1 ,*ick51 bread$1 /uff$1 ,veal1 ,qu9ce ic$ pudd+1 m>malade1 ,qu9ces1 pres]v$1 ,rabbit1 curry (1 ,roa/$1 ,ra*el pudd+1 ,radi%es1 ,rag\t ( mutton1 ( veal1 ,railroad cake1 ,rais9s1 ,ranges & /oves1 ,raspb]ry ice cream1 jam1 %]bet1 ,raspb]ries1 froz51 ,pres]v$1 ,r$ vegetable salad1 ,refrig]ators1 ,regatta cake1 ,ribbon cake1 ,rice1 ,boil$1 bord]1 cake1 croquettes1 muff9s1 pudd+1 ,ri*mond maids ( honor1 ,rissoles1 ,roa/+ meats1 ,rob]t sauce1 ,roll$ rib roa/1 ,royal cream1 croquettes1 diplomatic pudd+1 pudd+1 ,rusks1 ,sponge1 ,rye meal1 muff9s1 ,,salad ,,dress+1 ,bacon1 ,boil$1 ,cream1 ,fr5*1 made at ! table1 made ) butt]1 ,mayonnaise1 ,aspic1 ,gre51 ,r$1 ,s>d9e1 ,s\r cream1 )\t oil1 ,,salads1 ,asp>agus1 ,asp>agus & salmon1 ,beef1 ,b\quet1 ,cabbage1 ,caulifl[]1 ,cel]y1 ,*ick51 ,cucumb]1 ,fi%1 ,hot cabbage1 ,lettuce1 ,lob/]1 ,meat & ,potato1 ,oy/]1 ,poli%1 ,potato1 ,r$ vegetable1 ,salmon1 ,s>d9e1 ,%ad roe1 ,tomato1 ,vegetable1 ,salam&]1 ,to use a1 ,sally ,lunn1 ,salmon1 croquettes1 salad1 ,vol-au-v5t (1 ,s&wi*es1 ,meat & potato1 ,s>d9e dress+1 salad1 ,,sauces1 ,meat & fi%1 ,allem&e1 ,an*ovy1 ,be*amel1 ,beurre noir1 ,bread1 ,br[n1 ,butt]1 ,cap]1 ,cel]y1 ,*ampagne1 ,*e/nut1 ,cream1 ,cream ,be*amel1 ,currant jelly1 ,curry1 ,egg1 ,f9e h]bs1 ,flemi%1 ,holl&aise1 ,lob/]1 ,matre d'htel butt] sauce1 ,mu%room1 ,br[n ,:ite1 ,mu/>d1 ,olive1 ,oy/]1 ,piquant1 ,poli%1 ,port w9e1 ,rob]t1 ,%rimp1 ,supreme1 ,t>t>e1 ,tomato1 ,v9aigrette1 ,:ite1 ,pudd+1 ,apricot1 ,c>amel1 ,cream1 ,creamy1 ,foam+1 ,g]man1 ,lemon1 ,molasses1 ,qu9ce1 ,ri* w9e1 ,vanilla1 ,sausages1 ,bread$1 ,scallops1 ,scot* bro?1 ,scot* roll1 ,se$ cakes1 ,s]v+1 ,h9ts on1 ,%ad1 ,%ad roe croquettes1 salad1 ,%ell beans1 ,%ells1 ,%eph]d's pies1 ,%]bet1 ,currant1 ,lemon1 ,orange1 ,p9eapple1 ,raspb]ry1 ,/rawb]ry1 ,%rewsbury cakes1 ,%rimp1 sauce1 ,silv] cake1 ,smelts1 la ,t>t>e1 z a g>ni%1 ,pott$1 ,sn[-flake cake1 ,sn[ pancakes1 ,soda1 ,,s\ps1 ,asp>agus1 ,black bean1 ,b\illon1 ,*eese1 ,consomm1 ,consomm la royal1 ,corn1 ,corn *[d]1 ,cream ( b>ley1 ( cel]y1 ( rice1 ,du*ess1 ,egg balls =1 ,fi% *[d]1 ,fr5* pa/e =1 ,fri$ bread =1 ,giblet1 ,glaze =1 ,gre5 pea1 ,gre5 turtle1 ,gr\se1 ,lob/]1 ) milk1 ) /ock1 ,meg ,m]rillies'1 ,mix$ /ock1 ,mock bisque1 ,mulligatawny1 ,okra1 ,onion1 ,philadelphia clam1 ,potage la re9e1 ,potato1 ,pumpk91 ,scot* bro?1 ,spr+1 ,spr+ & ,summ]1 ,/ock = cle>1 ,tapioca cream1 ,?ick vegetable1 ,tomato1 ,:ite /ock1 ,ya*t oy/]1 ,s\r cream dress+1 ,spices1 ,sp9a*1 gre51 ,to make1 ,m9c$1 ,spongecake1 = *>lotte russe1 drops1 rusks1 ,sponges1 ,lemon1 ,orange1 ,pea*1 ,p9eapple1 ,/rawb]ry1 ,spr+ s\p1 ,spr+ & ,summ] s\p1 ,squabs1 ,squa% biscuit1 pie1 ,squa%es1 :5 9 season1 ,/eak1 /ew$ ) oy/]s1 ,/eaks1 ,broil+ ,/ew1 ,beef ,iri% ,/ew+1 ,/icks1 ,/ock1 = cle> s\ps1 ,mix$1 ,rem>ks on1 ,:ite1 ,/oves & ranges1 ,/rawb]ry ,bav>ian cream1 ice cream1 jam1 jelly1 %]bet1 %ort-cake1 sponge1 ,/rawb]ries1 ,froz51 ,pres]v$1 ,/urgeon1 ,sug>1 ,to boil ,sun%9e cake1 ,supreme sauce1 ,surprise s\ffl1 ,sweetbreads1 ,bread$1 ,broil$1 9 pap] cases1 l>d$ & bak$1 saut1 ,to clean ,vol-au-v5t ( ,sweet h]bs1 ,to make a b\quet ( ,sweet potatoes1 ,sweet potato pie1 ,swiss pudd+1 ,sword-fi%1 ,tapioca cream s\p1 pudd+1 ,cold ,t>t>e sauce1 ,tautog1 ,taylor cake1 ,tea1 ,t]rap91 ,/ew$ ,toad 9 ! hole1 ,togus bread1 ,tomato ket*up1 salad1 sauce1 s\p1 ,tomatoes1 ,broil$1 ,escalop$1 ,fri$1 ,pickl$1 ,/uff$1 ,sweet1 ,to peel1 ,tongue1 ,boil$1 ,brais$1 ,escalop$1 ,fillets (1 9 jelly1 ,pott$1 ,/ew$1 ,tripe1 ,lyonnaise1 ,turbot1 la crme1 ,turkeys1 ,turkey1 ,boil$1 ,bon$1 ,galat9e (1 ,roa/$1 ,ut5sils1 ,kit*51 ,vanilla clairs1 ice cream1 ,,veal1 & ham1 ,blanquette (1 ,curry (1 cutlets1 ) :ite sauce1 =ce-meat1 ,fric&eau (1 ,fric&elles (1 ,galat9e (1 ,m>bl$1 olives1 patties1 qu5elles1 ,rag\t (1 ,roa/$ fillet (1 ,,vegetables1 ,see ,m>ket+ 9 ,index4 ,asp>agus ) cream1 ,bak$ beans1 ,cabbage1 ,m9c$1 ,caulifl[]s1 ,cel]y1 ,corn oy/]s1 pudd+1 ,egg plant1 ,fri$ ,gre5 peas1 la franaise1 ,mac>oni1 ,okra1 ,onions1 ,p>snips1 ,pickl$ beets1 ,potatoes1 ,rice1 ,boil$ salad1 s\p1 ,sp9a*1 ,"t table = cook+1 ,tomatoes1 ,vi5nois cakes1 ,v5ison1 ,roa/ leg (1 ,saddle (1 ,v9aigrette sauce1 ,vol-au-v5t ( *ick51 ( lob/]1 ( oy/]s1 ( salmon1 ( sweetbreads1 ,waffles1 ,indian1 ,rais$1 ,rice1 ,walnut ice cream1 ,weak-fi%1 ,w$d+ cake1 ,wel* r>e-bits1 ,:eat1 ,crack$ ,:ite-fi%1 ,:ite fruit cake1 sauces4 ,:ortleb]ries1 ,w9e jelly1 ,woodcock1 ,ya*t oy/] s\p1 ,yea/1 bread1 ,york%ire pudd+1