,/eve ,s*ulze1 ,*>les ,franks & ! ,onl9e ,di/ribut$ ,pro(read+ ,team4 ,?is file 0 produc$ f images g5]\sly made available by ! ,digital ,multim$ia ,c5t]1 ,mi*igan ,/ate ,univ]sity ,libr>ies4 ,,sev5ty-,,five ,,receipts ,,= ,,pa/ry ,,cakes1 ,,& ,,sweetmeats ,,by ,,miss ,,leslie1 ,,( ,,philadelphia4 #ahcb ,,preface4 ,! foll[+ ,receipts = ,pa/ry1 ,cakes1 & ,sweetmeats1 are orig9al1 & h be5 us$ by ! au?or & _m ( h] fri5ds ) uni=m success4 ,!y are drawn up 9 a /yle s pla9 & m9ute1 z to be p]fectly intelligible to s]vants1 & p]sons ( ! mo/ mod]ate capacity4 ,all ! +r$i5ts1 ) _! prop] quantities1 are enum]at$ 9 a li/ at ! head ( ea* receipt1 a plan :i* w greatly facilitate ! bus9ess ( procur+ & prep>+ ! requisite articles4 ,!re is frequ5tly mu* difficulty 9 foll[+ directions 9 ,engli% & ,fr5* ,cook]y ,books1 n only f _! want ( explicitness1 b f ! diff]5ce 9 ! fuel1 fire-places1 & cook+ ut5sils1 g5]ally us$ 9 ,europe & ,am]ica2 & _m ( ! ,european receipts are1 s complicat$ & labori\s1 t our female cooks are afraid to und]take ! ardu\s task ( mak+ any ?+ f !m4 ,! receipts 9 ?is little book are1 9 e s5se ( ! ^w1 ,am]ican2 b ! writ] flatt]s h]self t 7if exactly foll[$7 ! articles produc$ f !m w n be f\nd inf]ior to any ( a simil> description made 9 ! ,european mann]4 ,exp]i5ce has prov$1 t pa/ry1 cakes1 c4 prep>$ precisely accord+ to ^! directions w n fail to be excell5t3 b :]e economy is exp$i5t1 a portion ( ! season+1 t is1 ! spice1 w9e1 br&y1 rosewat]1 ess5ce ( lemon1 c4 may be omitt$ )\t any ess5tial deviation ( flav\r1 or diff]5ce ( appe>ance2 reta9+1 h[ev]1 ! giv5 proportions ( eggs1 butt]1 sug>1 & fl\r4 ,b if done at home1 & by a p]son t c be tru/$1 x w be prov$1 on trial1 t any ( ^! articles may be made 9 ! be/ & mo/ lib]al mann] at "o half ( ! co/ ( ! same articles suppli$ by a confection]4 ,& !y w be f\nd p>ticul>ly useful to families t live 9 ! c\ntry or 9 small t[ns1 :]e no?+ ( ! k9d is to be pur*as$4 ,,cont5ts4 ,,"p ,,! ,,fir/4 ,prelim9>y ,rem>ks ,puff ,pa/e ,common ,pa/e ,m9ce ,pies ,plum ,pudd+ ,lemon ,pudd+ ,orange ,pudd+ ,cocoa ,nut ,pudd+ ,almond ,pudd+ ,a ,*eesecake ,sweet ,potato ,pudd+ ,pumpk9 ,pudd+ ,gooseb]ry ,pudd+ ,bak$ ,apple ,pudd+ ,fruit ,pies ,oy/] ,pie ,beef ,/eak ,pie ,indian ,pudd+ ,batt] ,pudd+ ,bread ,pudd+ ,rice ,pudd+ ,bo/on ,pudd+ ,fritt]s ,f9e ,cu/>ds ,pla9 ,cu/>ds ,rice ,cu/>d ,cold ,cu/>ds ,curds & ,:ey ,a ,trifle ,:ipt ,cream ,float+ ,isl& ,ice ,cream ,calf's ,feet ,jelly ,blanc-mange ,,"p ,,! ,,second ,g5]al directions ,que5 ,cake ,p\nd ,cake ,black ,cake1 or ,plum ,cake ,sponge ,cake ,almond ,cake ,fr5* ,almond ,cake ,macc>oons ,apees ,jumbles ,kisses ,spani% ,buns ,rusk ,indian ,p\nd ,cake ,cup ,cake ,loaf ,cake ,sug> ,biscuits ,milk ,biscuits ,butt] ,biscuits ,g+]bread ,nuts ,common ,g+]bread ,la ,fayette ,g+]bread ,a ,dov] ,cake ,crull]s ,d\gh ,nuts ,waffles ,s(t ,muff9s ,indian ,batt] ,cakes ,flannel ,cakes ,rolls ,,"p ,,! ,,?ird ,g5]al directions ,apple ,jelly ,r$ ,currant ,jelly ,black ,currant ,jelly ,gooseb]ry ,jelly ,grape ,jelly ,pea* ,jelly ,pres]v$ ,qu9ces ,pres]v$ ,pipp9s ,pres]v$ ,pea*es ,pres]v$ ,crab-,apples ,pres]v$ ,plums ,pres]v$ ,/rawb]ries ,pres]v$ ,cranb]ries ,pres]v$ ,pumpk9 ,pres]v$ ,p9e-,apple ,raspb]ry ,jam ,,app5dix4 ,miscellane\s ,receipts ,z all families are n provid$ ) scales & weights1 ref]r+ to ! +r$i5ts g5]ally us$ 9 cakes & pa/ry1 we subjo9 a li/ ( weights & measures4 ,,weight ,,& ,,measure ,:eat fl\r "o p\nd is "o qu>t4 ,indian meal "o p\nd1 two ounces1 is "o qu>t4 ,butt]--:5 s(t "o p\nd is "o qu>t4 ,loaf-sug>1 brok5 "o p\nd is "o qu>t4 ,:ite sug>1 p[d]$ "o p\nd1 "o ounce1 is "o qu>t4 ,eggs t5 eggs are "o p\nd4 ,,liquid ,,measure ,sixte5 l>ge table-spoonfuls are half a p9t4 ,eight l>ge table-spoonfuls are "o gill4 ,f\r l>ge table-spoonfuls are half a gill4 ,a common-siz$ tumbl] holds half a p9t4 ,a common-siz$ w9e-glass half a gill4 ,all[+ = accid5tal diff]5ces 9 ! quality1 fre%ness1 dryness1 & moi/ure ( ! articles1 we believe ?is comp>ison betwe5 weight & measure1 to be ne>ly correct z possible4 ,,"p ,,! ,,fir/4 ,,pa/ry ,! eggs %\ld n be beat5 till aft] all ! o!r +r$i5ts are ready1 z !y w fail v soon4 ,if ! :ites & yolks are to be beat5 sep>ately1 d ! :ites fir/1 z !y w /& long]4 ,eggs %\ld be beat5 9 a broad %all[ pan1 spread+ wide at ! top4 ,butt] & sug> %\ld be /irr$ 9 a deep pan ) /raight sides4 ,break e egg by itself1 9 a sauc]1 be=e y put x into ! pan1 t 9 case !re %\ld be any bad ones1 !y may n spoil ! o!rs4 ,eggs are beat5 mo/ exp$iti\sly ) rods4 ,a small quantity ( :ite ( egg may be beat5 ) a knife1 or a ?ree-prong$ =k4 ,!re c be no positive rules z to ! exact "t ( bak+ ea* article4 ,skill 9 bak+ is ! result ( practice1 att5tion1 & exp]i5ce4 ,mu*1 ( c\rse1 dep5ds on ! /ate ( ! fire1 & on ! size ( ! ?+s to be bak$1 & some?+ on ! ?ickness ( ! pans or di%es4 ,if y bake 9 a /ove1 put "s bricks 9 ! ov5 "p to set ! pans or plates on1 & to temp] ! heat at ! bottom4 ,l>ge %eets ( iron1 )\t sides1 w be f\nd v useful = small cakes1 & to put "u ! pans or plates4 ,,puff ,,pa/e4 ,half a p\nd & two ounces ( sift$ fl\r4 ,half a p\nd ( ! be/ fre% butt]--wa%$4 ,a little cold wat]4 ,?is w make puff-pa/e = two ,pudd+s1 or = "o s\p-plate ,pie1 or = f\r small ,%ells4 ,weigh half a p\nd & two ounces ( fl\r1 & sift x ?r\gh a hair-sieve into a l>ge deep di%4 ,take out ab\t "o f\r? ( ! fl\r1 & lay x aside on "o corn] ( y\r pa/ebo>d1 to roll & spr9kle )4 ,wa%1 9 cold wat]1 half a p\nd ( ! be/ fre% butt]4 ,squeeze x h>d ) y\r h&s & make x up into a r\nd lump4 ,divide x 9 f\r equal p>ts2 lay !m on "o side ( y\r pa/e-bo>d1 & h ready a glass ( cold wat]4 ,cut "o ( ! f\r pieces ( butt] into ! pan ( fl\r4 ,cut x z small z possible4 ,wet x gradually ) a v little wat] 7too mu* wat] w make x t\gh7 & mix x well ) ! po9t ( a l>ge case-knife4 ,d n t\* x ) y\r h&s4 ,:5 ! d\gh gets into a lump1 spr9kle on ! middle ( ! bo>d "s ( ! fl\r t y laid aside1 & lay ! d\gh ^u x1 turn+ x out ( ! pan ) ! knife4 ,rub ! roll+-p9 ) fl\r1 & spr9kle a little on ! lump ( pa/e4 ,roll x out ?91 quickly1 & ev5ly1 press+ on ! roll+-p9 v lightly4 ,!n take ! second ( ! f\r pieces ( butt]1 &1 ) ! po9t ( y\r knife1 /ick x 9 little bits at equal di/ances all ov] ! %eet ( pa/e4 ,spr9kle on "s fl\r1 & fold up ! d\gh4 ,fl\r ! pa/e-bo>d & roll+-p9 aga92 ?r[ a little fl\r on ! pa/e & roll x out a second "t4 ,/ick ! ?ird piece ( butt] all ov] x 9 little bits4 ,?r[ on "s fl\r1 fold up ! pa/e1 spr9kle a little m fl\r on ! d\gh1 & on ! roll+-p91 & roll x out a ?ird "t1 always press+ on x lightly4 ,/ick x ov] ) ! f\r? & la/ piece ( butt]4 ,?r[ on a little m fl\r1 fold up ! pa/e & !n roll x out 9 a l>ge r\nd %eet4 ,cut (f ! sides1 s z to make ! %eet ( a squ>e =m1 & lay ! slips ( d\gh ^u ! squ>e %eet4 ,fold x up ) ! small pieces ( trimm+s1 9 ! inside4 ,score or not* x a little ) ! knife2 lay x on a plate & set x away 9 a cool place1 b n :]e x c freeze1 z t w make x heavy4 ,hav+ made ! pa/e1 prep>e & mix y\r pudd+ or pie4 ,:5 ! mixture is f9i%$1 br+ out y\r pa/e1 fl\r ! bo>d & roll+-p91 & roll x out ) a %ort quick /roke1 & press+ ! roll+-p9 r h>d] ?an :ile y 7 putt+ ! butt] 94 ,if ! pa/e rises 9 bli/]s1 x w be light1 unless spoil$ 9 bak+4 ,!n cut ! %eet 9 half1 fold up ea* piece & roll !m out once m1 sep>ately1 9 r\nd %eets ! size ( y\r plate4 ,press on r h>d]1 b n too h>d4 ,roll ! %eets ?9ne/ 9 ! middle & ?icke/ at ! edges4 ,if int5d$ = pudd+s1 lay !m 9 butt]$ s\p-plates1 & trim !m ev5ly r\nd ! edges4 ,if ! edges d n appe> ?ick en\gh1 y may take ! trimm+s1 put !m all toge!r1 roll !m out1 & hav+ cut !m 9 slips ! bread? ( ! rim ( ! plate1 lay !m all r\nd to make ! pa/e ?ick] at ! edges1 jo9+ !m nicely & ev5ly1 z e pat* or crack w appe> di/9ctly :5 bak$4 ,not* ! rim h&somely ) a v %>p knife4 ,fill ! di% ) ! mixture ( ! pudd+1 & bake x 9 a mod]ate ov54 ,! pa/e %\ld be ( a light br[n col\r4 ,if ! ov5 is too sl[1 x w be s(t & clammy2 if too quick1 x w n h "t to rise z high z x ought to d4 ,9 mak+ ! be/ puff-pa/e1 try to avoid us+ m fl\r to spr9kle & roll )1 ?an ! small portion :i* y h laid aside = t purpose at ! beg9n+4 ,if y make ! d\gh too s(t at fir/1 by us+ too mu* wat]1 x w be /icky1 & require m fl\r1 & w ev5tually be t\gh :5 bak$4 ,d n put y\r h&s to x1 z _! w>m? w injure x4 ,use ! knife in/ead4 ,always roll f y r ?an to y1 & press lightly on ! roll+-p91 except at ! la/4 ,x is difficult to make puff-pa/e 9 ! summ]1 unless 9 a cell>1 or v cool room1 & on a m>ble table4 ,! butt] %\ld1 if possible1 be wa%$ ! night be=e1 & kept cov]$ ) ice till y use x next day4 ,! wat] %\ld h ice 9 x1 & ! butt] %\ld be ic$ z x sets on ! pa/e-bo>d4 ,aft] ! pa/e is mix$1 x %\ld be put 9 a cov]$ di%1 & set 9 cold wat] till y are ready to give x ! la/ roll+4 ,) all ^! precautions to prev5t its be+ heavy1 x w n rise z well1 or be 9 any respect z good z 9 cold wea!r4 ,! h&some/ way ( ornam5t+ ! edge ( a pie or pudd+ is to cut ! rim 9 l>ge squ>e not*es1 & !n fold ov] triangul>ly "o corn] ( e not*4 ,,common ,,pa/e ,,= ,,pies4 ,a p\nd & a half ( sift$ fl\r4 ,?ree qu>t]s ( a p\nd ( butt]--wa%$4 ,?is w make "o l>ge pie or two small ones4 ,sift ! fl\r into a pan4 ,cut ! butt] into two equal p>ts4 ,cut "o half ( ! butt] into ! fl\r1 & cut x up z small z possible4 ,mix x well ) ! fl\r1 wett+ x gradually ) a little cold wat]4 ,spread "s fl\r on y\r pa/e-bo>d1 take ! lump ( pa/e out ( ! pan1 fl\r y\r roll+-p91 & roll out ! pa/e into a l>ge %eet4 ,!n /ick x ov] ) ! rema9+ half ( ! butt] 9 small pieces1 & laid at equal di/ances4 ,?r[ on a little fl\r1 fold up ! %eet ( pa/e1 fl\r x slightly1 & roll x out aga94 ,!n fold x up1 & cut x 9 half or 9 f\r1 accord+ to ! size ( y\r pies4 ,roll x out into r\nd %eets ! size ( y\r pie-plates1 press+ r h>d] on ! roll+-p94 ,butt] y\r pie-plates1 lay on y\r "u cru/1 & trim ! edge4 ,fill ! di% ) ! +r$i5ts ( :i* ! pie is compos$1 & lay on ! lid1 9 :i* y mu/ prick "s holes1 or cut a small slit 9 ! top4 ,crimp ! edges ) a %>p knife4 ,heap up ! +r$i5ts s t ! pie w be highe/ 9 ! middle4 ,"s ?9k x makes common pa/e m crisp & light1 to beat x h>d on bo? sides ) ! roll+-p91 aft] y give x ! fir/ roll+1 :5 all ! butt] is 94 ,if ! butt] is v fre%1 y may mix ) ! fl\r a salt-spoonful ( salt4 ,,m9ce ,,pies ,"o p\nd & a half ( boil$ beef's he>t1 or fre% tongue--*opp$ :5 cold4 ,two p\nds ( beef suet1 *opp$ f9e4 ,f\r p\nds ( pipp9 apples1 *opp$4 ,two p\nds ( rais9s1 /on$ & *opp$4 ,two p\nds ( currants1 pick$1 wa%$1 & dri$4 ,two p\nds ( p[d]$ sug>4 ,"o qu>t ( :ite w9e4 ,"o qu>t ( br&y4 ,"o w9e-glass ( rose-wat]4 ,two grat$ nutmegs4 ,half an ounce ( p[d]$ c9namon ,a qu>t] ( an ounce ( p[d]$ cloves ,a qu>t] ( an ounce ( p[d]$ mace ,a teaspoon ( salt4 ,two l>ge oranges4 ,half a p\nd ( citron1 cut 9 slips4 ,p>boil a beef's he>t1 or a fre% tongue4 ,aft] y h tak5 (f ! sk9 & fat1 weigh a p\nd & a half4 ,:5 x is cold1 *op x v f9e4 ,take ! inside ( ! suet2 weigh two p\nds1 & *op x z f9e z possible4 ,mix ! meat & suet toge!r1 add+ ! salt4 ,p>e1 core1 & *op ! apples1 & !n /one & *op ! rais9s4 ,hav+ prep>$ ! currants1 add !m to ! o!r fruit1 & mix ! fruit ) ! meat & suet4 ,put 9 ! sug> & spice1 & ! grat$ peel & juice ( ! oranges4 ,wet ! :ole ) ! rose wat] & liquor1 & mix all well toge!r4 ,make ! pa/e1 all[+ = ea* pie1 half a p\nd ( butt] & ?ree qu>t]s ( a p\nd ( sift$ fl\r4 ,make x 9 ! same mann] z puff-pa/e1 b x w n be q s ri*4 ,lay a %eet ( pa/e all ov] a s\p-plate4 ,fill x ) m9ce-meat1 lay+ slips ( citron on ! top4 ,roll out a %eet ( pa/e1 = ! lid ( ! pie4 ,put x on1 & crimp ! edges ) a knife4 ,prick holes 9 ! lid4 ,bake ! pies half an h\r 9 a brisk ov54 ,keep y\r m9ce meat 9 a j> tightly cov]$4 ,set x 9 a dry1 cool place1 & occasionally add m br&y to x4 ,in/ead ( ! he>t or tongue1 y may1 if y *oose1 use "p ( a r\nd ( fre% beef4 ,,plum ,,pudd+ ,"o p\nd ( rais9s1 /on$ & cut 9 half4 ,"o p\nd ( currants1 pick$1 wa%$ & dri$4 ,"o p\nd ( beef suet *opp$ f9e4 ,"o p\nd ( grat$ /ale bread1 or1 half a p\nd ( fl\r & half a p\nd ( bread4 ,eight eggs4 ,a qu>t] ( a p\nd ( sug>4 ,a glass ( br&y4 ,a p9t ( milk4 ,a glass ( w9e4 ,two nutmegs1 grat$4 ,a table-spoonful ( mix$ c9namon & mace4 ,a salt-spoonful ( salt4 ,y mu/ prep>e all y\r +r$i5ts ! day be=e 7except beat+ ! eggs7 t 9 ! morn+ y may h no?+ to d b to mix !m1 z ! pudd+ w require six h\rs to boil4 ,beat ! eggs v light1 !n put to !m half ! milk & beat bo? toge!r4 ,/ir 9 gradually ! fl\r & grat$ bread4 ,next add ! sug> by degrees4 ,!n ! suet & fruit alt]nately4 ,! fruit mu/ be well spr9kl$ ) fl\r1 le/ x s9k to ! bottom4 ,/ir v h>d4 ,!n add ! spice & liquor1 & la/ly ! rema9d] ( ! milk4 ,/ir ! :ole mixture v well toge!r4 ,if x is n ?ick en\gh1 add a little m grat$ bread or fl\r4 ,if !re is too mu* bread or fl\r1 ! pudd+ w be h>d & heavy4 ,dip y\r pudd+-clo?1 9 boil+ wat]1 %ake x out & spr9kle x slightly ) fl\r4 ,lay x 9 a pan & p\r ! mixture into ! clo?4 ,tie x up c>efully1 all[+ room = ! pudd+ to swell4 ,boil x six h\rs1 & turn x c>efully out ( ! clo?4 ,be=e y s5d x to table1 h ready "s blan*$ sweet almonds cut 9 slips1 or "s slips ( citron1 or bo?4 ,/ick !m all ov] ! outside ( ! pudd+4 ,eat x ) w9e1 or ) a sauce made ( drawn butt]1 w9e & nutmeg4 ,! pudd+ w be improv$ if y add to ! o!r +r$i5ts1 ! grat$ r9d ( a l>ge lemon or orange4 ,,lemon ,,pudd+ ,"o small lemon1 ) a smoo? ?9 r9d4 ,?ree eggs4 ,a qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,a qu>t] ( a p\nd ( fre% butt]--wa%$4 ,a table-spoonful ( :ite w9e & br&y1 mix$4 ,a tea-spoonful ( rose-wat]4 ,five ounces ( sift$ fl\r1 & a qu>t] ( a p\nd ( fre% butt] = ! pa/e4 ,grate ! yell[ "p ( ! r9d ( a small lemon4 ,!n cut ! lemon 9 half1 & squeeze ! juice into ! plate t conta9s ! grat$ r9d1 c>efully tak+ out all ! se$s4 ,mix ! juice & r9d toge!r4 ,put a qu>t] ( a p\nd ( p[d]$ :ite sug> into a deep e>!n pan1 & cut up 9 x a qu>t] ( a p\nd ( ! be/ fre% butt]4 ,if ! wea!r is v cold1 set ! pan ne> ! fire1 = a few m9utes1 to s(t5 ! butt]1 b d n all[ x to melt or x w be heavy4 ,/ir ! butt] & sug> toge!r1 ) a /ick or wood5 spoon1 till x is p]fectly light & ( ! consi/5ce ( cream4 ,put ! eggs 9 a %all[ broad pan1 & beat !m ) an egg-beat] or rods1 till !y are q smoo?1 & z ?ick z a boil$ cu/>d4 ,!n /ir ! eggs1 gradually1 into ! pan ( butt] & sug>4 ,add ! liquor & rose wat] by degrees1 & !n /ir 91 gradually1 ! juice & grat$ r9d ( ! lemon4 ,/ir ! :ole v h>d1 aft] all ! +r$i5ts are 94 ,h ready a puff-pa/e made ( five ounces ( sift$ fl\r1 & a qu>t] ( a p\nd ( fre% butt]4 ,! pa/e mu/ be made ) z little wat] z possible4 ,roll x out 9 a circul> %eet1 ?9 9 ! c5tre1 & ?ick] t[>ds ! edges1 & j l>ge en\gh to cov] ! bottom1 sides1 & edges ( a s\p-plate4 ,butt] ! s\p-plate v well1 & lay ! pa/e 9 x1 mak+ x neat & ev5 r\nd ! broad edge ( ! plate4 ,) a %>p knife1 trim (f ! sup]flu\s d\gh1 & not* ! edges4 ,put 9 ! mixture ) a spoon1 & bake ! pudd+ ab\t half an h\r1 9 a mod]ate ov54 ,x %\ld be bak$ ( a v light br[n4 ,if ! ov5 is too hot1 ! pa/e w n h "t to rise well4 ,if too cold1 x w be clammy4 ,:5 ! pudd+ is cool1 grate loaf-sug> ov] x4 ,be=e us+ lemons = any purpose1 always roll !m a:ile ) y\r h& on a table4 ,?is w cause !m to yield a l>g] quantity ( juice4 ,,orange ,,pudd+4 ,"o l>ge orange1 ( a deep col\r1 & smoo? ?9 r9d4 ,"o lime4 ,a qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,a qu>t] ( a p\nd ( fre% butt]4 ,?ree eggs4 ,a table-spoonful ( mix$ w9e & br&y4 ,a tea-spoonful ( rose-wat]4 ,grate ! yell[ r9d ( ! orange & lime1 & squeeze ! juice into a sauc] or s\p-plate1 tak+ out all ! se$s4 ,/ir ! butt] & sug> to a cream4 ,beat ! eggs z light z possible1 & !n /ir !m by degrees into ! pan ( butt] & sug>4 ,add1 gradually1 ! liquor & rose-wat]1 & !n by degrees1 ! orange & lime4 ,/ir all well toge!r4 ,h ready a %eet ( puff-pa/e made ( five ounces ( sift$ fl\r1 & a qu>t] ( a p\nd ( fre% butt]4 ,lay ! pa/e 9 a butt]$ s\p-plate4 ,trim & not* ! edges1 & !n put 9 ! mixture4 ,bake x ab\t half an h\r1 9 a mod]ate ov54 ,grate loaf-sug> ov] x1 be=e y s5d x to table4 ,,cocoa-,,nut ,,pudd+ ,a qu>t] ( a p\nd ( cocoa-nut1 grat$4 ,a qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,?ree ounces & a half ( fre% butt]4 ,! :ites only ( six eggs4 ,a table-spoonful ( w9e & br&y mix$4 ,half a tea-spoonful ( rose-wat]4 ,break up a cocoa-nut1 & take ! ?9 br[n sk9 c>efully (f1 ) a knife4 ,wa% all ! pieces 9 cold wat]1 & !n wipe !m dry1 ) a clean t[el4 ,weigh a qu>t] ( a p\nd ( cocoa-nut1 & grate x v f9e1 into a s\p-plate4 ,/ir ! butt] & sug> to a cream1 & add ! liquor & rose-wat] gradually to !m4 ,beat ! :ites only1 ( six eggs1 till !y /& alone on ! rods2 & !n /ir ! beat5 :ite ( egg1 gradually1 into ! butt] & sug>4 ,aft]w>ds1 spr9kle 91 by degrees1 ! grat$ cocoa-nut1 /irr+ h>d all ! "t4 ,!n /ir all v well at ! la/4 ,h ready a puff-pa/e1 suffici5t to cov] ! bottom1 sides1 & edges ( a s\p-plate4 ,put 9 ! mixture1 & bake x 9 a mod]ate ov51 ab\t half an h\r4 ,grate loaf-sug> ov] x1 :5 cool4 ,,almond ,,pudd+4 ,half a p\nd ( sweet almonds1 :i* w be r$uc$ to a qu>t] ( a p\nd1 :5 %ell$ & blan*$4 ,an ounce ( blan*$ bitt] almonds or pea*-k]nels4 ,! :ites only1 ( six eggs4 ,a qu>t] ( a p\nd ( butt]4 ,a qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,a table-spoonful ( mix$ br&y1 w9e1 & rose-wat]4 ,%ell half a p\nd ( sweet almonds1 & p\r scald+ wat] ov] !m1 :i* w make ! sk9s peal (f4 ,z !y get cool1 p\r m boil+ wat]1 till ! almonds are all blan*$4 ,blan* also ! bitt] almonds4 ,z y blan* ! almonds1 ?r[ !m into a b[l ( cold wat]4 ,!n take !m out1 "o by "o1 wipe !m dry 9 a clean t[el1 & lay !m on a plate4 ,p\nd !m "o at a "t to a f9e pa/e1 9 a m>ble mort>1 add+1 z y p\nd !m1 a few drops ( rose-wat] to prev5t _! oil+4 ,p\nd ! bitt] & sweet almonds alt]nately1 t !y may be well mix$4 ,!y mu/ be made p]fectly f9e & smoo?1 & are ! bett] = be+ prep>$ ! day be=e !y are want$ = ! pudd+4 ,/ir ! butt] & sug> to a cream1 & add to x1 gradually1 ! liquor4 ,beat ! :ites ( six eggs till !y /& alone4 ,/ir ! almonds & :ite ( eggs1 alt]nately1 into ! butt] & sug>2 & !n /ir ! :ole well toge!r4 ,h ready a puff-pa/e suffici5t = a s\p-plate4 ,butt] ! plate1 lay on ! pa/e1 trim & not* x4 ,!n put 9 ! mixture4 ,bake x ab\t half an h\r 9 a mod]ate ov54 ,grate loaf-sug> ov] x4 ,a ,,*eesecake4 ,f\r eggs4 ,a gill ( milk4 ,a qu>t] ( a p\nd ( butt]4 ,a qu>t] ( a p\nd ( p[d]$ sug>4 ,two ounces ( grat$ bread4 ,a table-spoonful ( mix$ br&y & w9e4 ,a tea-spoonful ( rose-wat]4 ,a tea-spoonful ( mace1 c9namon1 & nutmeg1 mix$4 ,a qu>t] ( a p\nd ( currants4 ,pick ! currants v clean4 ,wa% !m ?r\gh a col&]1 wipe !m 9 a t[el1 & !n dry !m on a di% be=e ! fire4 ,:5 dry take out a few to scatt] ov] ! top ( ! *eesecake1 lay !m aside1 & spr9kle ! rema9d] ( ! currants ) ! fl\r4 ,/ir ! butt] & sug> to a cream4 ,grate ! bread1 & prep>e ! spice4 ,beat ! eggs v light4 ,boil ! milk4 ,:5 x comes to a boil1 add to x half ! beat5 egg1 & boil bo? toge!r till x becomes a curd1 /irr+ x frequ5tly ) a knife4 ,!n ?r[ ! grat$ bread on ! curd1 & /ir all toge!r4 ,!n take ! milk1 egg1 & bread (f ! fire & /ir x1 gradually1 into ! butt] & sug>4 ,next1 /ir 9 ! rema9+ half ( ! egg4 ,add1 by degrees1 ! liquor & spice4 ,la/ly1 /ir 91 gradually1 ! currants4 ,h ready a puff-pa/e1 :i* %\ld be made be=e y prep>e ! *eesecake1 z ! mixture w become heavy by /&+4 ,be=e y put x into ! ov51 scatt] ! rema9d] ( ! currants ov] ! top4 ,bake x half an h\r 9 r a quick ov54 ,d n sug> ! top4 ,y may bake x ei!r 9 a s\p-plate1 or 9 two small t9 patty-pans1 :i*1 = *eesecakes1 %\ld be ( a squ>e %ape4 ,if bak$ 9 squ>e patty-pans1 leave at ea* side a flap ( pa/e 9 ! %ape ( a half-circle4 ,cut long slits 9 ^! flaps & turn !m ov]1 s t !y w re/ on ! top ( ! mixture4 ,y c1 if y *oose1 add to ! currants a few rais9s /on$1 & cut 9 half4 ,,sweet ,,potato ,,pudd+4 ,a qu>t] ( a p\nd ( boil$ sweet potato4 ,?ree eggs4 ,a qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,a qu>t] ( a p\nd ( fre% butt]4 ,a glass ( mix$ w9e & br&y4 ,a half-glass ( rose-wat]4 ,a tea-spoonful ( mix$ spice1 nutmeg1 mace & c9namon4 ,p\nd ! spice1 all[+ a small] proportion ( mace ?an ( nutmeg & c9namon4 ,boil & peal "s sweet potatoes1 & :5 !y are cold1 weigh a qu>t] ( a p\nd4 ,ma% ! sweet potato v smoo?1 & rub x ?r\gh a sieve4 ,/ir ! sug> & butt] to a cream4 ,beat ! eggs v light1 & /ir !m into ! butt] & sug>1 alt]nately ) ! sweet potato4 ,add by degrees ! liquor1 rose-wat] & spice4 ,/ir all v h>d toge!r4 ,spread puff-pa/e on a s\p-plate4 ,put 9 ! mixture1 & bake x ab\t half an h\r 9 a mod]ate ov54 ,grate sug> ov] x4 ,,pumpk9 ,,pudd+4 ,half a p\nd ( /ew$ pumpk94 ,?ree eggs4 ,a qu>t] ( a p\nd ( fre% butt]1 or a p9t ( cream4 ,a qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,half a glass ( w9e & br&y mix$4 ,half a glass ( rose-wat]4 ,a tea-spoonful ( mix$ spice1 nutmeg1 mace & c9namon4 ,/ew "s pumpk9 ) z little wat] z possible4 ,dra9 x 9 a col&]1 & press x till dry4 ,:5 cold1 weigh half a p\nd1 & pass x ?r\gh a sieve4 ,prep>e ! spice4 ,/ir toge!r ! sug>1 & butt]1 to cream1 till !y are p]fectly light4 ,add to !m1 gradually1 ! spice & liquor4 ,beat ?ree eggs v light1 & /ir !m into ! butt] & sug> alt]nately ) ! pumpk94 ,cov] a s\p-plate ) puff-pa/e1 & put 9 ! mixture4 ,bake x 9 a mod]ate ov5 ab\t half an h\r4 ,grate sug> ov] x :5 cool4 ,in/ead ( ! butt]1 y may boil a p9t ( milk or cream1 & :5 cold1 /ir into x 9 turn ! sug>1 eggs1 & pumpk94 ,,gooseb]ry ,,pudd+4 ,a p9t ( /ew$ gooseb]ries1 ) all _! juice4 ,a qu>t] ( a p\nd ( p[d]$ sug>4 ,two ounces ( fre% butt]4 ,two ounces ( grat$ bread4 ,?ree eggs4 ,/ew ! gooseb]ries till q s(t4 ,:5 !y are cold1 ma% !m f9e ) ! back ( a spoon1 & /ir into !m two ounces ( sug>4 ,take two ounces m ( sug>1 & /ir x to a cream ) two ounces ( butt]4 ,grate v f9e z mu* /ale bread z w weigh two ounces4 ,beat ?ree eggs1 & /ir !m into ! butt] & sug>1 9 turn ) ! gooseb]ries & bread4 ,lay puff-pa/e 9 a s\p plate4 ,put 9 ! mixture1 & bake x half an h\r4 ,d n grate sug> ov] x4 ,,bak$ ,,apple ,,pudd+4 ,a p9t ( /ew$ apples4 ,half a p9t ( cream1 or two ounces ( butt]4 ,a qu>t] ( a p\nd ( p[d]$ sug>4 ,a nutmeg grat$4 ,a table-spoonful ( rose-wat]4 ,a tea-spoonful ( grat$ lemon-peel4 ,/ew y\r apple 9 z little wat] z possible1 & n long en\gh = ! pieces to break & lose _! %ape4 ,put !m 9 a col&] to dra91 & ma% !m ) ! back ( a spoon4 ,if /ew$ too long1 & 9 too mu* wat]1 !y w lose _! flav\r4 ,:5 cold1 mix ) !m ! nutmeg1 rose-wat]1 & lemon-peel1 & two ounces ( sug>4 ,/ir ! o!r two ounces ( sug>1 ) ! butt] or cream1 & !n mix x gradually ) ! apple4 ,bake1 x 9 puff-pa/e1 9 a s\p-di%1 ab\t half an h\r 9 a mod]ate ov54 ,d n sug> ! top4 ,,fruit ,,pies4 ,fruit pies = family use1 are g5]ally made ) common pa/e1 all[+ ?ree qu>t]s ( a p\nd ( butt] to a p\nd & a half ( fl\r4 ,pea*es & plums = pies1 %\ld be cut 9 half1 & ! /ones tak5 out4 ,*]ries also %\ld be /on$1 & r$ *]ries only %\ld be us$ = pies4 ,apples %\ld be cut into v ?9 slices1 & are mu* improv$ by a little lemon peel4 ,sweet apples are n good = pies1 z !y are v insipid :5 bak$1 & seldom get ?or\ghly done4 ,if gre5 apples are us$1 !y %\ld fir/ be /ew$ 9 z little wat] z possible2 & made v sweet4 ,apples1 /ew$ previ\s to bak+1 %\ld n be done till !y break1 b only till !y are t5d]4 ,!y %\ld !n be dra9$ 9 a col&]1 & *opp$ f9e ) a knife or ! edge ( a spoon4 ,9 mak+ pies ( juicy fruit1 x is a good way to set a small tea-cup on ! bottom cru/1 & lay ! fruit all r\nd x4 ,! juice w collect "u ! cup1 & n run out at ! edges or top ( ! pie4 ,! fruit %\ld be mix$ ) a suffici5t quantity ( sug>1 & pil$ up 9 ! middle1 s z to make ! pie highe/ 9 ! c5tre4 ,! upp] cru/ %\ld be prick$ ) a =k1 or h a slit cut 9 ! middle4 ,! edges %\ld be nicely crimp$ ) a knife4 ,dri$ pea*es1 dri$ apples1 & cranb]ries %\ld be /ew$ ) a v little wat]1 & all[$ to get q cold be=e !y are put into ! pie4 ,if /ew$ fruit is put 9 w>m1 x w make ! pa/e heavy4 ,if y\r pies are made 9 ! =m ( %ells1 or )\t lids1 ! fruit %\ld always be /ew$ fir/1 or x w n be suffici5tly done1 z ! %ells 7:i* %\ld be ( puff pa/e7 mu/ n bake s long z cov]$ pies4 ,%ells int5d$ = sweetmeats1 mu/ be bak$ empty1 & ! fruit put into !m be=e !y g to table4 ,fruit pies ) lids1 %\ld h loaf-sug> grat$ ov] !m4 ,if !y h be5 bak$ ! day be=e1 !y %\ld be w>m$ 9 ! /ove1 or ne> ! fire1 be=e !y are s5t to table1 to s(t5 ! cru/1 & make !m ta/e fre%4 ,raspb]ry & apple-pies are mu* improv$ by tak+ (f ! lid1 & p\r+ 9 a little cream j be=e !y g to table4 ,replace ! lid v c>efully4 ,,oy/] ,,pie4 ,a hundr$ l>ge fre% oy/]s1 or m if small4 ,! yolks ( six eggs boil$ h>d4 ,a l>ge slice ( /ale-bread1 grat$4 ,a tea-spoonful ( salt4 ,a table-spoonful ( pepp]4 ,a table-spoonful ( mix$ spice1 nutmeg1 mace & c9namon4 ,take a l>ge r\nd di%1 butt] x & spread a ri* pa/e ov] ! sides1 & r\nd ! edge1 b n at ! bottom4 ,salt oy/]s w n d = pies4 ,!y %\ld be fre%1 & z l>ge & f9e z possible4 ,dra9 (f "p ( ! liquor f ! oy/]s4 ,put !m into a pan1 & season !m ) pepp]1 salt & spice4 ,/ir !m well ) ! season+4 ,h ready ! yolks ( eggs1 *opp$ f9e1 & ! grat$ bread4 ,p\r ! oy/]s 7) z mu* ( _! liquor z y please7 into ! di% t has ! pa/e 9 x4 ,/rew ov] !m ! *opp$ egg & grat$ bread4 ,roll out ! lid ( ! pie1 & put x on1 crimp+ ! edges h&somely4 ,take a small %eet ( pa/e1 cut x into a squ>e & roll x up4 ,cut x ) a %>p knife into ! =m ( a d\ble tulip4 ,make a slit 9 ! c5tre ( ! upp] cru/1 & /ick ! tulip 9 x4 ,cut out eight l>ge leaves ( pa/e1 & lay !m on ! lid4 ,bake ! pie 9 a quick ov54 ,if y ?9k ! oy/]s w be too mu* done by bak+ !m 9 ! cru/1 y c sub/itute = !m pieces ( bread1 to keep up ! lid ( ! pie4 ,put ! oy/]s ) _! liquor & ! season+1 *opp$ egg1 grat$ bread1 c4 into a pan4 ,cov] !m closely1 & let !m j come to a boil1 tak+ !m (f ! fire1 & /irr+ !m frequ5tly4 ,:5 ! cru/ is bak$1 take ! lid neatly (f 7loos5+ x r\nd ! edge ) a knife7 take out ! pieces ( bread1 & put 9 ! oy/]s4 ,lay ! lid on aga9 v c>efully4 ,= oy/] patties1 ! oy/]s are prep>$ 9 ! same mann]4 ,!y may be *opp$ if y *oose4 ,!y mu/ be put 9 small %ells ( puff-pa/e4 ,,beef-,,/eak ,,pie4 ,butt] a deep di%1 & spread a %eet ( pa/e all ov] ! bottom1 sides1 & edge4 ,cut away f y\r beef-/eak all ! bone1 fat1 gri/le1 & sk94 ,cut ! lean 9 small ?9 pieces1 ab\t z l>ge1 g5]ally1 z ! palm ( y\r h&4 ,beat ! meat well ) ! roll+-p91 to make x juicy & t5d]4 ,if y put 9 ! fat1 x w make ! gravy too greasy & /rong1 z x _c be skimm$4 ,put a lay] ( meat ov] ! bottom-cru/ ( y\r di%1 & season x to y\r ta/e1 ) pepp]1 salt1 &1 if y *oose1 a little nutmeg4 ,a small quantity ( mu%room ket*up is an improvem5t2 s1 also1 is a little m9c$ onion4 ,h ready "s cold boil$ potatoes slic$ ?94 ,spread ov] ! meat1 a lay] ( potatoes1 & a small piece ( butt]2 !n ano!r lay] ( meat1 season$1 & !n a lay] ( potatoes1 & s on till ! di% is full & heap$ up 9 ! middle1 hav+ a lay] ( meat on ! top4 ,p\r 9 a little wat]4 ,cov] ! pie ) a %eet ( pa/e1 & trim ! edges4 ,not* x h&somely ) a knife2 &1 if y *oose1 make a tulip ( pa/e1 & /ick x 9 ! middle ( ! lid1 & lay leaves ( pa/e r\nd x4 ,fre% oy/]s w greatly improve a beef-/eak pie4 ,s also w mu%rooms4 ,any meat pie may be made 9 a simil> mann]4 ,,indian ,,pudd+4 ,a p\nd ( beef-suet1 *opp$ v f9e4 ,a p9t ( molasses4 ,a p9t ( ri* milk4 ,f\r eggs4 ,a l>ge tea-spoonful ( p[d]$ nutmeg & c9namon4 ,a little grat$ or *ipp$ lemon-peel4 ,indian meal suffici5t to make a ?ick batt]4 ,w>m ! milk & molasses1 & /ir !m toge!r4 ,beat ! eggs1 & /ir !m gradually into ! milk & molasses1 9 turn ) ! suet & indian meal4 ,add ! spice & lemon-peel & /ir all v h>d toge!r4 ,take c>e n to put too mu* indian meal1 or ! pudd+ w be heavy & solid4 ,dip ! clo? 9 boil+ wat]4 ,%ake x out1 & fl\r x slightly4 ,p\r ! mixture into x1 & tie x up1 leav+ room = ! pudd+ to swell4 ,boil x ?ree h\rs4 ,s]ve x up hot1 & eat x ) sauce made ( drawn butt]1 w9e & nutmeg4 ,:5 cold1 x is good cut 9 slices & fri$4 ,,batt] ,,pudd+4 ,six eggs4 ,eight table-spoonfuls ( sift$ fl\r4 ,"o qu>t ( milk4 ,a salt-spoonful ( salt4 ,/ir ! fl\r1 gradually1 into ! milk1 c>efully dissolv+ all ! lumps4 ,beat ! eggs v light1 & add !m by degrees to ! milk & fl\r4 ,put 9 ! salt1 & /ir ! :ole well toge!r4 ,take a v ?ick pudd+-clo?4 ,dip x 9 boil+ wat]1 & fl\r x4 ,p\r into x ! mixture & tie x up1 leav+ room = x to swell4 ,boil x h>d1 "o h\r1 & keep x 9 ! pot1 till x is "t to s5d x to table4 ,s]ve x up ) w9e-sauce4 ,a squ>e clo?1 :i* :5 ti$ up w make ! pudd+ ( a r\nd =m1 is bett] ?an a bag4 ,apple ,batt] ,pudd+ is made by p\r+ ! batt] ov] a di% ( pipp9s1 p>$1 cor$1 & sweet5$1 ei!r :ole or cut 9 pieces4 ,bake x1 & eat x ) butt] & sug>4 ,,bread ,,pudd+4 ,a qu>t] ( a p\nd ( grat$ /ale bread4 ,a qu>t ( milk1 boil$ ) two or ?ree /icks ( c9namon1 slightly brok54 ,eight eggs4 ,a qu>t] ( a p\nd ( sug>4 ,a little grat$ lemon-peel4 ,boil ! milk ) ! c9namon1 /ra9 x1 & set x away till q cold4 ,grate z mu* crumb ( /ale bread z w weigh a qu>t] ( a p\nd4 ,beat ! eggs1 & :5 ! milk is cold1 /ir !m into x 9 turn ) ! bread & sug>4 ,add ! lemon-peel1 & if y *oose1 a table spoonful ( rosewat]4 ,bake x 9 a butt]$ di%1 & grate nutmeg ov] x :5 done4 ,d n s5d x to table hot4 ,bak$ pudd+s %\ld nev] be eat5 till !y h become cold1 or at lea/ cool4 ,,rice ,,pudd+4 ,a qu>t] ( a p\nd ( rice4 ,a qu>t] ( a p\nd ( butt]4 ,a qu>t] ( a p\nd ( sug>4 ,a p9t & a half ( milk1 or cream & milk4 ,six eggs4 ,a tea-spoonful ( mix$ spice1 mace1 nutmeg & c9namon4 ,a half w9e-glass ( rose-wat]4 ,wa% ! rice4 ,boil x till v s(t4 ,dra9 x & set x away to get cold4 ,put ! butt] & sug> toge!r 9 a pan1 & /ir !m till v light4 ,add to !m ! spice & rose-wat]4 ,beat ! eggs v light1 & /ir !m1 gradually1 into ! milk4 ,!n /ir ! eggs & ! milk into ! butt] & sug>1 alt]nately ) ! rice4 ,bake x & grate nutmeg ov] ! top4 ,currants or rais9s1 fl\r$1 & /irr$ 9 at ! la/1 w greatly improve x4 ,x %\ld be eat5 cold1 or q cool4 ,,bo/on ,,pudd+4 ,make a good common pa/e ) a p\nd & a half ( fl\r1 & ?ree qu>t]s ( a p\nd ( butt]4 ,footnote3 ,or ?ree qu>t]s ( a p\nd ( beef suet1 *opp$ v f9e4 ,mix ! suet at once ) ! fl\r1 knead x ) cold wat] into a /iff d\gh1 & !n roll x out into a l>ge ?9 %eet4 ,fold x up & roll x aga94 ,:5 y roll x out ! la/ "t1 cut (f ! edges1 till y get ! %eet ( pa/e ( an ev5 squ>e %ape4 ,h ready "s fruit sweet5$ to y\r ta/e4 ,if cranb]ries1 gooseb]ries1 dri$ pea*es1 or damsons1 !y %\ld be /ew$1 & made v sweet4 ,if apples1 !y %\ld be /ew$ 9 a v little wat]1 dra9$1 & season$ ) nutmeg1 rosewat] & lemon4 ,if currants1 raspb]ries1 or blackb]ries1 !y %\ld be ma%$ ) sug>1 & put into ! pudd+ raw4 ,spread ! fruit v ?ick1 all ov] ! %eet ( pa/e1 7:i* mu/ n be roll$ out too ?947 ,:5 x is cov]$ all ov] ) ! fruit1 roll x up1 & close ! d\gh at bo? ends1 & d[n ! la/ side4 ,tie ! pudd+ 9 a clo? & boil x4 ,eat x ) sug>4 ,x mu/ n be tak5 out ( ! pot till j be=e x is br\ght to table4 ,,fritt]s4 ,sev5 eggs4 ,half a p9t ( milk4 ,a salt-spoonful ( salt4 ,suffici5t fl\r to make a ?ick batt]4 ,beat ! eggs well & /ir !m gradually into ! milk4 ,add ! salt1 & /ir 9 fl\r en\gh to make a ?ick batt]4 ,fry !m 9 l>d1 & s]ve !m up hot4 ,eat !m ) w9e & sug>4 ,!y are improv$ by /irr+ 9 a table-spoonful ( yea/4 ,^! are excell5t ) ! addition ( cold /ew$ apple1 /irr$ into ! mixtures 9 :i* case use less fl\r4 ,,f9e ,,cu/>ds4 ,a qu>t ( milk or cream4 ,! yoke only1 ( sixte5 eggs4 ,six ounces ( p[d]$ :ite sug>4 ,a l>ge h&ful ( pea*-leaves or half an ounce ( pea* k]nels or bitt] almonds1 brok5 9 pieces4 ,a table-spoonful ( rose-wat]4 ,a nutmeg4 ,boil 9 ! milk ! c9namon1 & ! pea*-leaves1 or pea*-k]nels4 ,:5 x has boil$1 set x away to get cold4 ,z soon z x is cold1 /ra9 x ?r\gh a sieve1 to cle> x f ! c9namon1 pea*-leaves1 c4 & /ir into x gradually1 ! sug>1 spice1 & rose-wat]4 ,beat ! yolks ( sixte5 eggs v light1 & /ir !m by degrees into ! milk1 :i* mu/ be q cold or ! eggs w make x curdle4 ,put ! cu/>ds into cups1 & set !m 9 a bak+ pan1 half fill$ ) wat]4 ,:5 bak$1 grate "s nutmeg ov] ea* & ice !m4 ,make ! ic+ ( ! :ites ( eight eggs1 a l>ge tea-spoonful ( p[d]$ loaf sug>1 & six drops ( ess5ce ( lemon1 beat5 all toge!r till x /&s alone4 ,pile up "s ( ! ic+ on ! top ( ea* cu/>d1 heap+ x high4 ,put a spot ( r$ nonp>eils on ! middle ( ! pile ( ic+4 ,if ! wea!r be damp1 or ! eggs n new-laid1 m ?an eight :ites w be requir$ = ! ic+4 ,,pla9 ,,cu/>ds4 ,a qu>t ( ri* milk4 ,eight eggs4 ,a qu>t] ( a p\nd ( p[d]$ sug>4 ,a h&ful ( pea*-leaves1 or half an ounce ( pea*-k]nels1 brok5 9 pieces4 ,a nutmeg4 ,boil ! pea*-leaves or k]nels 9 ! milk1 & set x away to cool4 ,:5 cold1 /ra9 out ! leaves or k]nels1 & /ir 9 ! sug>4 ,beat ! eggs v light1 & /ir !m gradually into ! milk :5 x is q cold4 ,bake x 9 cups1 or 9 a l>ge :ite di%4 ,:5 cool1 grate nutmeg ov] ! top4 ,,rice ,,cu/>ds4 ,half a p\nd ( rice4 ,half a p\nd ( rais9s or currants4 ,eight yolks ( eggs or six :ole eggs4 ,six ounces ( p[d]$ sug>4 ,a qu>t ( ri* milk4 ,a h&ful ( pea*-leaves1 or half an ounce ( pea*-k]nels1 brok5 9 pieces4 ,half an ounce ( c9namon1 brok5 9 pieces4 ,boil ! rice ) ! rais9s or currants1 :i* mu/ fir/ be fl\r$4 ,butt] "s cups or a m\ld1 & :5 ! rice is q s(t1 dra9 x1 & put x into !m4 ,set x away to get cold4 ,beat ! eggs well4 ,boil ! milk ) ! c9namon & pea*-leaves1 or k]nels4 ,z soon z x has come to a boil1 take x (f & /ra9 x ?r\gh a sieve4 ,!n set x aga9 on ! fire1 /ir into x alt]nately1 ! egg & sug>1 tak+ x (f frequ5tly & /irr+ x h>d1 le/ x become a curd4 ,take c>e n to boil x too long1 or x w be lumpy & lose its flav\r4 ,:5 done1 set x away to cool4 ,turn out ! rice f ! cups or m\ld1 into a deep di%4 ,p\r "s ( ! boil$ cu/>d ov] x1 & s5d up ! rema9d] ( ! cu/>d 9 a sauce-boat4 ,y may1 if y *oose1 ornam5t ! lumps ( rice1 7aft] ! cu/>d is p\r$ r\nd !m7 by mak+ a /iff fro? ( :ite ( egg 7beat5 till x /&s alone7 & a few drops ( ess5ce ( lemon1 ) a v little p[d]$ loaf-sug>4 ,heap ! fro? on ! top ( ea* lump ( rice4 ,,cold ,,cu/>ds4 ,a qu>t ( new milk1 & a half a p9t ( cream1 mix$4 ,a qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,a l>ge glass ( :ite w9e1 9 :i* an in* ( wa%$ r5net has be5 soak$4 ,a nutmeg4 ,mix toge!r ! milk1 cream1 & sug>4 ,/ir ! w9e into x1 & p\r ! mixture into y\r cu/>d-cups4 ,set !m 9 a w>m place ne> ! fire1 till !y become a firm curd4 ,!n set !m on ice1 or 9 a v cold place4 ,grate nutmeg ov] !m4 ,,curds ,,& ,,:ey4 ,take a small piece ( r5net ab\t two in*es squ>e4 ,wa% x v clean 9 cold wat]1 to get all ! salt (f1 & wipe x dry4 ,put x 9 a tea-cup1 & p\r on x j en\gh ( lukew>m wat] to cov] x4 ,let x set all night1 or1 = sev]al h\rs4 ,!n take out ! r5net1 & /ir ! wat] 9 :i* x 0 soak$1 into a qu>t ( milk1 :i* %\ld be 9 a broad di%4 ,set ! milk 9 a w>m place1 till x becomes a firm curd4 ,z soon z ! curd is completely made1 set x 9 a cool place1 or on ice 7if 9 summ]7 = two or ?ree h\rs be=e y want to use x4 ,eat x ) w9e1 sug>1 & nutmeg4 ,! :ey1 dra9$ f ! curd1 is an excell5t dr9k = invalids4 ,a ,,trifle4 ,a qu>t ( cream4 ,a qu>t] ( a p\nd ( loaf sug>1 p[d]$4 ,half a p9t ( :ite w9e & ,half a gill ( br&y mix$4 ,eight macc>oons1 or m if y *oose4 ,f\r small sponge-cakes or ,naples biscuit4 ,two ounces ( blan*$ sweet almonds1 p\nd$ 9 a mort>4 ,"o ounce ( blan*$ bitt] almonds or pea*-k]nels4 ,! juice & grat$ peel ( two lemons4 ,a nutmeg1 grat$4 ,a glass ( noyau4 ,a p9t ( ri* bak$ cu/>d1 made ( ! yolks ( eggs4 ,p\nd ! sweet & bitt] almonds to a smoo? pa/e1 add+ a little rose-wat] z y p\nd !m4 ,grate ! yell[ peels ( ! lemons1 & squeeze ! juice into a sauc]4 ,break ! sponge cake & macc>oons into small pieces1 mix !m ) ! almonds1 & lay !m 9 ! bottom ( a l>ge glass b[l4 ,grate a nutmeg ov] !m1 & ! juice & peel ( ! lemons4 ,add ! w9e & br&y1 & let ! mixture rema9 unt\*$1 till ! cakes are dissolv$ 9 ! liquor4 ,!n /ir x a little4 ,mix ! cream & sug> ) a glass ( noyau1 & beat x ) a :isk or rods1 till x /&s alone4 ,z ! fro? rises1 take x (f ) a spoon1 & lay x on a sieve 7) a l>ge di% "u x7 to dra94 ,! cream1 t dra9s into ! di%1 mu/ be p\r$ back into ! pan ) ! re/1 & beat5 ov] aga94 ,:5 ! cream is f9i%$1 set x 9 a cool place4 ,:5 ! cu/>d is cold1 poor x into ! glass b[l ^u ! dissolv$ cakes1 c4 & :5 ! cream is ready1 fill up ! b[l ) x1 heap+ x high 9 ! middle4 ,y may ornam5t x ) nonp>eils4 ,if y *oose1 y c put 91 betwe5 ! cu/>d & ! fro!d cream1 a lay] ( fruit jelly1 or small fruit pres]v$4 ,,:ipt ,,cream4 ,a qu>t ( cream4 ,! :ites ( f\r eggs4 ,half a p9t ( :ite w9e4 ,a qu>t] ( a p\nd ( p[d]$ loaf-sug>4 ,tea drops ( /rong ess5ce ( lemon1 or two lemons cut 9 ?9 slices1 or ! juice ( a l>ge lemon4 ,mix toge!r1 9 a broad pan1 all ! +r$i5ts1 unless y use slices ( lemon1 & !n !y mu/ be laid at int]vals among ! fro?1 z y heap x 9 ! b[l4 ,) a :isk or rods1 beat ! cream to a /rong fro?4 ,h beside y\r pan a sieve 7bottom upw>ds7 ) a l>ge di% "u x4 ,z ! fro? rises1 take x lightly (f ) a spoon1 & lay x on ! sieve to dra94 ,:5 ! top ( ! sieve is full1 transf] ! fro? to a l>ge glass or *9a b[l4 ,cont9ue to d ?is till ! b[l is full4 ,! cream :i* has dropp$ ?r\gh ! sieve into ! di%1 mu/ be p\r$ into ! pan1 & beat5 ov] aga94 ,:5 all ! cream is conv]t$ into fro?1 pile x up 9 ! b[l1 mak+ x highe/ 9 ! middle4 ,if y *oose1 y may ornam5t x ) r$ & gre5 nonp>eils4 ,if y put x 9 glasses1 lay a little jelly 9 ! bottom ( ea* glass1 & pile ! cream on x4 ,keep x 9 a cool place till y want to use x4 ,,float+ ,,isl&4 ,six :ites ( eggs4 ,six l>ge table-spoonfuls ( jelly4 ,a p9t ( cream4 ,put ! jelly & :ite ( egg into a pan1 & beat x toge!r ) a :isk1 till x becomes a /iff fro? & /&s alone4 ,h ready ! cream1 9 a broad %all[ di%4 ,j be=e y s5d x to table1 pile up ! fro? 9 ! c5tre ( ! cream4 ,,ice ,,cream4 ,a qu>t ( ri* cream4 ,half a p\nd ( p[d]$ loaf sug>4 ,! juice ( two l>ge lemons1 or a p9t ( /rawb]ries or raspb]ries4 ,put ! cream into a broad pan4 ,!n /ir 9 ! sug> by degrees1 & :5 all is well mix$1 /ra9 x ?r\gh a sieve4 ,put x into a t9 t has a close cov]1 & set x 9 a tub4 ,fill ! tub ) ice brok5 into v small pieces1 & /rew among ! ice a l>ge quantity ( salt1 tak+ c>e t none ( ! salt gets into ! cream4 ,scrape ! cream d[n ) a spoon z x freezes r\nd ! edges ( ! t94 ,:ile ! cream is freez+1 /ir 9 gradually ! lemon-juice1 or ! juice ( a p9t ( ma%$ /rawb]ries or raspb]ries4 ,:5 x is all froz51 dip ! t9 9 lukew>m wat]2 take out ! cream1 & fill y\r glasses2 b n till a few m9utes be=e y want to use x1 z x w v soon melt4 ,y may height5 ! col\r ( ! r$ fruit1 by a little co*9eal4 ,if y wi% to h x 9 m\lds1 put ! cream into !m z soon z x has froz5 9 ! t94 ,set ! m\lds 9 a tub ( ice & salt4 ,j be=e y want to use ! cream1 take ! m\lds out ( ! tub1 wipe or wa% ! salt c>efully f ! outside1 dip ! m\lds 9 lukew>m wat]1 & turn out ! cream4 ,y may flav\r a qu>t ( ice-cream ) two ounces ( sweet almonds & "o ounce ( bitt] almonds1 blan*$ & beat5 9 a mort> ) a little rose-wat] to a smoo? pa/e4 ,/ir 9 ! almonds gradually :ile ! cream is freez+4 ,,ano!r ,,k9d ,,( ,,ice-,,cream4 ,a p9t & a half ( ri* cream4 ,a qu>t & a half-p9t ( morn+'s milk4 ,"o p\nd ( loaf sug>4 ,two eggs4 ,"o table-spoonful ( fl\r4 ,two lemons4 ,or half a ,vanilla bean1 split into small pieces4 ,or two ounces ( sweet almonds & once ounce ( bitt] almonds1 blan*$ & split into pieces4 ,take half ( ! milk & put 9 ! +r$i5t t is to flav\r x1 ei!r ! vanilla1 ! almonds1 or ! grat$ r9d ( ! lemons4 ,boil x1 /irr+ 9 gradually ! sug>4 ,hav+ beat5 ! eggs well1 add to !m two table-spoonfuls ( cold milk1 & p\r !m into ! boil+ milk4 ,let !m simm] two or ?ree m9utes1 /irr+ !m all ! "t4 ,!n take ! mixture (f ! fire & /ra9 x ?r\gh book-musl9 into a pan4 ,add ! cream & ! rema9d] ( ! milk1 & put ! :ole into ! t9 freez]1 :i* mu/ be set 9 a tub fill$ ) ice1 among :i* mu/ be scatt]$ a great deal ( salt4 ,squeeze ! juice f ! two lemons & /ir x into ! cream1 by degrees1 :ile x is freez+4 ,:5 x is all froz51 turn x out1 fir/ dipp+ ! t9 = a mom5t 9 w>m wat]4 ,if y wi% to flav\r x ) /rawb]ry or raspb]ry juice1 t1 l ! lemon-juice1 mu/ be /irr$ gradually 9 :ile ! cream is freez+4 ,9 places :]e cream is n abundant1 ?is receipt 7?\gh inf]ior 9 ri*ness7 w be f\nd m economical ?an ! prec$+ "o4 ,x is1 h[ev]1 less easy & exp$iti\s4 ,,calf',s-,,feet ,,jelly4 ,eight calf's feet4 ,?ree qu>ts ( wat]4 ,a p9t ( :ite w9e4 ,?ree lemons4 ,! :ites ( six eggs4 ,half an ounce ( c9namon4 ,half a p\nd ( loaf-sug>1 brok5 into lumps4 ,endeav\r to procure calf's-feet1 t h be5 nicely s+$1 b n sk9n$1 z ! sk9 be+ left on1 makes ! jelly mu* firm]4 ,! day be=e y want to use ! jelly1 boil ! eight calf's-feet 9 ?ree qu>ts ( wat]1 till ! meat drops f ! bone4 ,:5 suffici5tly done1 put x into a coll5d] or sieve1 & let ! liquid dra9 f ! meat1 into a broad pan or di%4 ,skim (f ! fat4 ,let ! jelly /& till next day1 & !n c>efully scrape (f ! s$im5t f ! bottom4 ,x w be a firm jelly1 if too mu* wat] has n be5 us$1 & if x has bolt$ long en\gh4 ,if x is n firm at fir/1 x w n become s aft]w>ds :5 boil$ ) ! o!r +r$i5ts4 ,!re %\ld on no acc\nt be m ?an ?ree qu>ts ( wat]4 ,e>ly next morn+1 put ! jelly into a t9 kettle1 or cov]$ t9 pan2 set x on ! fire1 & melt x a little4 ,take x (f1 & season x ) ! c9namon slightly brok51 a p9t ( madeira w9e1 ?ree lemons cut 9 ?9 slices1 & half a p\nd ( loaf-sug>1 brok5 up4 ,if y wi% x high-col\r$1 add two table-spoonfuls ( ,fr5* br&y4 ,mix all well toge!r4 ,beat1 slightly1 ! :ites ( six eggs 7sav+ ! egg-%ell7 & /ir ! :ites into ! jelly4 ,break up ! egg-%ells into v small pieces1 & ?r[ !m 9 also4 ,/ir ! :ole v well toge!r4 ,set x on ! fire1 & boil x h>d five m9utes1 b d n /ir x1 z t w prev5t its cle>+4 ,h ready a l>ge :ite flannel bag1 ! top wide1 & ! bottom tap]+ to a po9t4 ,tie ! bag to ! backs ( two *airs1 or to ! legs ( a table1 & set a :ile di% or a m\ld "u x4 ,aft] ! jelly has boil$ five m9utes1 p\r x hot into ! bag1 & let x drip ?r\gh into ! di%4 ,d n squeeze ! bag1 z t w make ! jelly dull & cl\dy4 ,if x is n cle> ! fir/ "t x passes ?r\gh ! bag1 empty out all ! +r$i5ts1 wa% ! bag1 susp5d x aga91 put ano!r :ite di% "u-x1 p\r ! jelly back into ! bag1 & let x drip ?r\gh aga94 ,repeat ?is six or eight times1 or till x is cle>1 putt+ a clean di% "u x e "t4 ,if x does n drip freely1 move ! bag into a w>m] place4 ,:5 ! jelly has all dripp$ ?r\gh ! bag1 & is cle>1 set x 9 a cool place to congeal4 ,x w sometimes congeal imm$iately1 & sometimes n = sev]al h\rs1 p>ticul>ly if ! wea!r is w>m & damp4 ,if ! wea!r is v cold y mu/ take c>e n to let x freeze4 ,:5 x is q firm1 :i* p]haps x w n be till ev5+1 fill y\r glasses ) x1 pil+ x up v high4 ,if y make x 9 a m\ld1 y mu/ ei!r set ! m\ld "u ! bag :ile x is dripp+1 or p\r x f ! di% into ! m\ld :ile x is liquid4 ,:5 x is p]fectly congeal$1 dip ! m\ld = an in/ant 9 boil+ wat] to loos5 ! jelly4 ,turn x out on a glass di%4 ,?is quantity ( +r$i5ts w make a qu>t ( jelly :5 f9i%$4 ,9 cool wea!r x may be made a day or two be=e x is want$4 ,y may increase ! season+1 7t is1 ! w9e1 lemon1 & c9namon17 accord+ to y\r ta/e1 b less ?an ! above proportion w n be suffici5t to flav\r ! jelly4 ,ice jelly is made 9 ! same mann]1 only n s /iff4 ,f\r calves-feet w be suffici5t4 ,freeze x z y w\ld ice-cream1 & s]ve x up 9 glasses4 ,,blancmange4 ,f\r calf's-feet ,a p9t & a half ( ?ick cream4 ,half a p\nd ( loaf-sug>1 brok5 up4 ,a glass ( w9e4 ,half a glass ( rose-wat]4 ,a tea-spoonful ( mace1 beat5 & sift$4 ,get f\r calf's-feet2 if possible "s t h be5 s+$1 & n sk9n$4 ,scrape1 & clean !m well1 & boil !m 9 ?ree qu>ts ( wat] till all ! meat drops (f ! bone4 ,dra9 ! liquid ?r\gh a col&] or sieve1 & skim x well4 ,let x /& till next morn+ to congeal4 ,!n clean x well f ! s$im5t1 & put x into a t9 or bell-metal kettle4 ,/ir into x1 ! cream1 sug>1 & mace4 ,boil x h>d = five m9utes1 /irr+ x sev]al times4 ,!n /ra9 x ?r\gh a l95 clo? or napk9 into a l>ge b[l1 & add ! w9e & rose-wat]4 ,set x 9 a cool place = ?ree or f\r h\rs1 /irr+ x v frequ5tly ) a spoon1 to1 prev5t ! cream f sep>at+ f ! jelly4 ,! m x is /irr$ ! bett]4 ,/ir x till x is cool4 ,wa% y\r m\lds1 wipe !m dry1 & !n wet !m ) cold wat]4 ,:5 ! blancmange becomes v ?ick1 7t is1 9 ?ree or f\r h\rs1 if ! wea!r is n too damp7 put x into y\r m\lds4 ,:5 x has set 9 !m till x is q firm1 loos5 x c>efully all r\nd ) a knife1 & turn x out on glass or *9a plates4 ,if y wi% to make x ) almonds1 take an ounce ( blan*$ bitt] almonds1 & two ounces ( sweet4 ,beat !m 9 a mort> to a f9e pa/e1 p\r+ 9 occasionally a little rose-wat]4 ,:5 ! mixture is ready to boil1 add ! almonds to x gradually1 /irr+ !m well 94 ,or y may /ir !m 91 :ile x is cool+ 9 ! b[l4 ,if x incl9es to /ick to ! m\lds1 set !m an in/ant 9 hot wat]4 ,x w !n turn out easily4 ,if y *oose to make x )\t calf's feet1 y c sub/itute an ounce ( ! be/ & de>e/ is+lass 7or1 if 9 summ]1 an ounce & a qu>t]7 boil$ ) ! o!r +r$i5ts4 ,if made ) is+lass1 y mu/ use two ounces ( sweet1 & an ounce ( bitt] almonds1 ) ! addition ( ! grat$ r9d ( a l>ge lemon1 & a l>ge /ick ( c9namon1 brok5 up1 a glass ( w9e1 & half a glass ( rose-wat]4 ,^? +r$i5ts mu/ be all mix$ toge!r1 ) a qu>t ( cream1 & boil$ h>d = five m9utes4 ,! mixture mu/ !n be /ra9$ ?r\gh a napk91 into a l>ge b[l4 ,set x 9 a cool place1 & /ir x frequ5tly till ne>ly cold4 ,x mu/ !n be put into ! m\lds4 ,y may sub/itute = ! almonds1 half a gill ( noyau1 9 :i* case1 omit ! w9e4 ,,"p ,,! ,,second4 ,,cakes4 ,,g5]al ,,directions4 ,9 mak+ cakes x is p>ticul>ly necess>y t ! eggs %\ld be well beat54 ,!y are n suffici5tly light till ! surface looks smoo? & level1 & till !y get s ?ick z to be ( ! consi/5ce ( boil$ cu/>d4 ,:ite ( egg %\ld always be beat5 till x becomes a heap ( /iff fro?1 )\t any liquid at ! bottom2 & till x hangs f ! rods or =k )\t dropp+4 ,eggs1 become light soone/ :5 new-laid1 & :5 beat5 ne> ! fire or 9 w>m dry wea!r4 ,butt] & sug> %\ld be /irr$ till x looks l ?ick cream1 & till x /&s up 9 ! pan4 ,x %\ld be kept cool4 ,if too w>m1 x w make ! cakes heavy4 ,l>ge cakes %\ld be bak$ 9 t9 or e>!n pans ) /raight sides1 t are z ne>ly p]p5dicul> z possible4 ,!y cut into h&som] slices1 & if !y are to be ic$1 x w be f\nd v inconv5i5t to put on ! ic+1 if ! cake slopes 9 t[>ds ! bottom4 ,be=e y ice a cake dr$ge x all ov] ) fl\r1 & !n wipe ! fl\r (f4 ,?is w enable y to spread on ! ic+ m ev5ly4 ,be=e y cut an ice cake1 cut ! ic+ by itself ) a small %>p p5knife4 ,! l>ge knife ) :i* y divide ! cake1 w crack & break ! ic+4 ,l>ge ,g+]bread1 z x burns v easily1 may be bak$ 9 an e>!n pan4 ,s also may ,black ,cake or ,p\nd ,cake4 ,t9 pans or m\lds1 ) a holl[ tube 9 ! middle1 are be/ = cakes4 ,if l>ge cakes are bak$ 9 t9 pans1 ! bottom & sides %\ld be cov]$ ) %eets ( pap]1 be=e ! mixture is put 94 ,! pap] mu/ be well butt]$4 ,sponge cakes1 & ,almond cakes %\ld be bak$ 9 pans t are z ?9 z possible4 ,if ! cakes %\ld get burnt1 scrape !m ) a knife or grat]1 z soon z !y are cool4 ,always be c>eful to butt] y\r pans well4 ,%\ld ! cakes /ick1 !y _c be got out )\t break+4 ,= que5-cakes1 c4 ! small t9s ( a r\nd or oval %ape are mo/ conv5i5t4 ,fill !m b little m ?an half4 ,aft] ! mixture is complet$1 set x 9 a cool place till all ! cakes are bak$1 ,9 roll+ out cakes made ( d\gh1 use z little fl\r z possible4 ,:5 y lay !m 9 ! pans1 d n place !m too close toge!r1 le/ !y run into ea* o!r4 ,:5 y are cutt+ !m out1 dip ! cutt] frequ5tly 9 fl\r1 to prev5t its slick+4 ,,que5 ,,cake4 ,"o p\nd ( p[d]$ :ite sug>4 ,"o p\nd ( fre% butt]--wa%$4 ,f\rte5 ounces ( sift$ fl\r4 ,t5 eggs4 ,"o w9e-glass ( w9e & br&y1 mix$4 ,half a glass ( rose-wat]1 or twelve drops ( ess5ce ( lemon4 ,"o tea-spoonful ( mace & c9namon1 mix$4 ,"o nutmeg1 beat5 or grat$4 ,p\nd ! spice to a f9e p[d]1 9 a m>ble mort>1 & sift x well4 ,put ! sug> into a deep e>!n pan1 & cut ! butt] into x4 ,/ir !m toge!r1 till v light4 ,beat ! eggs 9 a broad %all[ pan1 till !y are p]fectly smoo? & ?ick4 ,/ir into ! butt] & sug> a little ( ! beat5 egg1 & !n a little fl\r1 & s on alt]nately1 a little egg & a little fl\r1 till ! :ole is 92 cont9u+ all ! "t to beat ! eggs1 & /irr+ ! mixture v h>d4 ,add by degrees1 ! spice1 & !n ! liquor1 a little at a "t4 ,f9ally1 put 9 ! rose-wat]1 or ess5ce ( lemon4 ,footnote3 ,9 buy+ ess5ce or oil ( lemon1 endeav\r to get t :i* is :ite1 x be+ mu* ! /ronge/ & be/4 ,:5 x looks gre5i%1 x is g5]ally v weak1 s t :5 us$1 a d\ble or treble quantity is necess>y4 ,/ir ! :ole v h>d at ! la/4 ,take ab\t two doz5 little t9s1 or m1 if y h room = !m 9 ! ov54 ,rub !m v well ) fre% butt]4 ,) a spoon1 put "s ( ! mixture 9 ea* t91 b d n fill !m to ! top z ! cakes w rise high 9 bak+4 ,bake !m 9 a quick ov51 ab\t a qu>t] ( an h\r4 ,:5 !y are done1 !y w %r9k a little f ! sides ( ! t9s4 ,be=e y fill y\r t9s aga91 scrape !m well ) a knife1 & wa% or wipe !m clean4 ,if ! cakes are scor*$ by too hot a fire1 d n scrape (f ! burnt p>ts till !y h gr[n cold4 ,make an ic+ ) ! :ites ( ?ree eggs1 beat5 till x /&s alone1 & tw5ty-f\r tea-spoonfuls ( ! be/ loaf-sug>1 p[d]$1 & beat5 gradually into ! :ite ( egg4 ,flav\r x ) a tea-spoonful ( rose-wat] or eight drops ( ess5ce ( lemon1 /irr$ 9 at ! la/4 ,spread x ev5ly ) a broad knife1 ov] ! top ( ea* que5-cake1 ornam5t+ !m1 7:ile ! ic+ is q wet7 ) r$ & gre5 nonp>eils1 or f9e sug>-s&1 dropp$ on1 c>efully1 ) ! ?umb & f+]4 ,:5 ! cakes are ic$1 set !m 9 a w>m place to dry2 b n too ne> ! fire1 z t w cause ! ic+ to crack4 ,footnote3 ,y may col\r ic+ ( a f9e p9k1 by mix+ ) x a few drops ( liquid co*9eal2 :i* is prep>$ by boil+ v sl[ly 9 an e>!n or *9a vessel tw5ty gra9s ( co*9eal p[d]1 tw5ty gra9s ( cream ( t>t>1 & tw5ty gra9s ( p[d]$ alum1 all dissolv$ 9 a gill ( s(t wat]1 & boil$ till r$uc$ to "o half4 ,/ra9 x & cork x up 9 a small phial4 ,p9k ic+ %\ld be ornam5t$ ) :ite nonp>eils4 ,,p\nd ,,cake4 ,"o p\nd ( fl\r1 sift$4 ,"o p\nd ( :ite sug>1 p[d]$ & sift$4 ,"o p\nd ( fre% butt]4 ,t5 eggs4 ,half a glass ( w9e ,half a glass ( br&y mix$4 ,half a glass ( rose-wat] _/ ,twelve drops ( ess5ce ( lemon4 ,a table-spoonful ( mix$ mace & c9namon4 ,a nutmeg1 p[d]$4 ,p\nd ! spice & sift x4 ,!re %\ld be twice z mu* c9namon z mace4 ,mix ! c9namon1 mace1 & nutmeg toge!r4 ,sift ! fl\r 9 a broad pan1 or wood5 b[l4 ,sift ! p[d]$ sug> into a l>ge deep pan1 & cut ! butt] into x1 9 small pieces4 ,if ! wea!r is v cold1 & ! butt] h>d1 set ! pan ne> ! fire = a few m9utes2 b if ! butt] is too w>m1 ! cake w be heavy4 ,/ir ! butt] & sug> toge!r1 ) a wood5 /ick1 till !y are v light1 & :ite1 & look l cream4 ,beat ! eggs 9 a broad %all[ pan ) a wood egg-beat] or :isk4 ,!y mu/ be beat5 till !y are ?ick & smoo?1 & ( ! consi/5ce ( boil$ cu/>d4 ,p\r ! liquor & rose-wat]1 gradually1 into ! butt] & sug>1 /irr+ all ! "t4 ,add1 by degrees1 ! ess5ce ( lemon & spice4 ,/ir ! egg & fl\r alt]nately into ! butt] & sug>1 a h&ful ( fl\r1 & ab\t two spoonfuls ( ! egg 7:i* y mu/ cont9ue to beat all ! "t17 & :5 all is 91 /ir ! :ole mixture v h>d1 = ne> t5 m9utes4 ,butt] a l>ge t9 pan1 or a cake m\ld ) an op5 tube ris+ f ! middle4 ,put ! mixture into x z ev5ly z possible4 ,bake x 9 a mod]ate ov51 = two1 or ?ree1 or f\r h\rs1 9 proportion to its ?ickness1 & to ! heat ( ! fire4 ,:5 y ?9k x is ne>ly done1 ?ru/ a twig or wood5 skew] into x1 d[n to ! bottom4 ,if ! /ick come out clean & dry1 ! cake is almo/ bak$4 ,:5 q done1 x w %r9k f %e sides ( ! pan1 & cease mak+ a noise4 ,!n )draw ! coals 7if bak$ 9 a dut* ov571 take (f ! lid1 & let ! cake rema9 9 ! ov5 to cool gradually4 ,y may ice x ei!r w>m or cold4 ,be=e y put ! ic+ on a l>ge cake1 dr$ge ! cake all ov] ) fl\r1 & !n wipe ! fl\r (f2 ?is w make ! ic+ /ick on bett]--,if y h suffici5t "t1 ! appe>ance ( ! cake w be mu* improv$ by ic+ x twice4 ,put on ! fir/ ic+ soon aft] ! cake is tak5 out ( ! ov51 & ! second ! next day :5 ! fir/ is p]fectly dry4 ,:ile ! la/ ic+ is wet1 ornam5t x ) col\r$ sug>-s& or nonp>eils4 ,,black ,,cake1 ,,or ,,plum ,,cake4 ,"o p\nd ( fl\r sift$4 ,"o p\nd ( fre% butt]4 ,"o p\nd ( p[d]$ :ite sug>4 ,twelve eggs4 ,two p\nds ( ! be/ rais9s4 ,two p\nds ( currants4 ,two table-spoonfuls ( mix$ spice1 mace & c9namon4 ,two nutmegs p[d]$4 ,a l>ge glass ( w9e ,a l>ge glass ( br&y mix$ toge!r4 ,half a glass ( rose-wat] _/ ,a p\nd ( citron4 ,pick ! currants v clean1 & wa% !m1 dra9+ !m ?r\gh a col&]4 ,wipe !m 9 a t[el4 ,spread !m out on a l>ge di%1 & set !m ne> ! fire1 or 9 ! hot sun1 to dry1 plac+ ! di% 9 a slant+ position4 ,hav+ /on$ ! rais9s1 cut !m 9 half1 &1 :5 all are done1 spr9kle !m well ) sift$ fl\r1 to prev5t _! s9k+ to ! bottom ( ! cake4 ,:5 ! currants are dry1 spr9kle !m also ) fl\r4 ,p\nd ! spice1 all[+ twice z mu* c9namon z mace4 ,sift x1 & mix ! mace1 nutmeg1 c9namon toge!r4 ,mix also ! liquor & rose-wat] 9 a tumbl] or cup4 ,cut ! citron 9 slips4 ,sift ! fl\r into a broad di%4 ,sift ! sug> into a deep e>!n pan1 & cut ! butt] into x4 ,w>m x ne> ! fire1 if ! wea!r is too cold = x to mix easily4 ,/ir ! butt] & sug> to a cream4 ,beat ! eggs z light z possible4 ,/ir !m into ! butt] & sug>1 alt]nately ) ! fl\r4 ,/ir v h>d4 ,add gradually ! spice & liquor4 ,/ir ! rais9s & currants alt]nately into ! mixture1 tak+ c>e t !y are well fl\r$4 ,/ir ! :ole z h>d z possible1 = t5 m9utes aft] ! +r$i5ts are 94 ,cov] ! bottom & sides ( a l>ge t9 or e>!n pan1 ) %eets ( :ite pap] well butt]$1 & put into x "s ( ! mixture4 ,!n spread on x "s ( ! citron1 :i* mu/ n be cut too small4 ,next put a lay] ( ! mixture1 & !n a lay] ( citron1 & s on till x is all 91 hav+ a lay] ( ! mixture at ! top4 ,?is cake is always be/ bak$ 9 a bak]'s ov51 & w require f\r or five h\rs1 9 proportion to its ?ickness4 ,footnote3 ,aft] ?is cake is done1 x w be ! bett] = )draw+ ! fire 7if bak$ 9 an iron ov57 & lett+ x /ay 9 ! ov5 all night1 or till x gets q cold4 ,ice x ! next day4 ,,sponge ,,cake4 ,twelve eggs4 ,t5 ounces ( sift$ fl\r1 dri$ ne> ! fire4 ,a p\nd ( loaf sug>1 p[d]$ & sift$4 ,twelve drops ( ess5ce ( lemon4 ,a grat$ nutmeg4 ,a tea-spoonful ( p[d]$ c9namon & mace1 mix$4 ,beat ! eggs z light z possible4 ,eggs = sponge or almond cakes require m beat+ ?an = any o!r purpose4 ,beat ! sug>1 by degrees1 into ! eggs4 ,beat v h>d1 & cont9ue to beat "s "t aft] ! sug> is all 94 ,no sort ( sug> b loaf w make light sponge-cake4 ,/ir 91 gradually1 ! spice & ess5ce ( lemon4 ,!n1 by degrees1 put 9 ! fl\r1 a little at a "t1 /irr+ r\nd ! mixture v sl[ly ) a knife4 ,if ! fl\r is /irr$ 9 too h>d1 ! cake w be t\gh4 ,x mu/ be done lightly & g5tly1 s t ! top ( ! mixture w be cov]$ ) bubbles4 ,z soon z ! fl\r is all 91 beg9 to bake x1 z sett+ w injure x4 ,put x 9 small t9s1 well butt]$1 or 9 "o l>ge t9 pan4 ,! ?9n] ! pans1 ! bett] = sponge-cake4 ,fill ! small t9s ab\t half full4 ,grate loaf-sug> ov] ! top ( ea*1 be=e y set !m 9 ! ov54 ,sponge-cake requires a v quick ov51 p>ticul>ly at ! bottom4 ,x %\ld be bak$ z fa/ z possible1 or x w be t\gh & heavy1 h[ev] light x may h be5 be=e x w5t into ! ov54 ,x is ( all cakes ! mo/ liable to be spoil$ 9 bak+4 ,:5 tak5 out ( ! t9s1 ! cakes %\ld be spread on a sieve to cool4 ,if bak$ 9 "o l>ge cake1 x %\ld be ic$4 ,a l>ge cake ( twelve eggs1 %\ld be bak$ at lea/ an h\r 9 a quick ov54 ,= small cakes1 t5 m9utes is g5]ally suffici5t4 ,if !y get v mu* out ( %ape 9 bak+1 x is a sign t ! ov5 is too sl[4 ,"s ?9k t sponge-cakes & almond cakes are light]1 :5 ! yolks & :ites ( ! eggs are beat5 9 sep>ate pans1 & mix$ g5tly toge!r be=e ! sug> is beat5 into !m4 ,if done sep>ately f ! yolks1 ! :ites %\ld be beat5 till !y /& alone4 ,,almond ,,cake ,two ounces ( blan*$ bitt] almonds1 p\nd$ v f9e4 ,sev5 ounces ( fl\r1 sift$ & dri$4 ,t5 eggs4 ,"o p\nd ( loaf sug>1 p[d]$ & sift$4 ,two table-spoonfuls ( rose-wat]4 ,take two ounces ( %ell$ bitt] almonds or pea*-k]nels4 ,scald !m 9 hot wat]1 & z y peel !m1 ?r[ !m into a b[l ( cold wat]1 !n wipe !m dry1 & p\nd !m "o by "o 9 a mort>1 till !y are q f9e & smoo?4 ,break t5 eggs1 putt+ ! yolks 9 "o pan & ! :ites 9 ano!r4 ,beat !m sep>ately z light z possible1 ! :ites fir/1 & !n ! yolks4 ,add ! sug>1 gradually1 to ! yolks1 beat+ x 9 v h>d4 ,!n by degrees1 ,beat 9 ! almonds1 & !n add ! rose-wat]4 ,/ir-half ! :ites ( ! eggs into ! yolks & sug>4 ,divide ! fl\r into two equal p>ts1 & /ir 9 "o half1 sl[ly & lightly1 till x bubbles on ! top4 ,!n ! o!r half ( ! :ite ( egg1 & !n ! rema9d] ( ! fl\r v lightly4 ,butt] a l>ge squ>e t9 pan1 or "o made ( pa/e-bo>d :i* w be bett]4 ,put 9 ! mixture1 & set imm$iately 9 a quick ov51 :i* mu/ be r hott] at ! bottom ?an at ! top4 ,bake x accord+ to ! ?ickness4 ,if y all[ ! ov5 to get slack1 ! cake w be spoil$4 ,make an ic+ ) ! :ites ( ?ree eggs1 tw5ty-f\r tea-spoonfuls ( loaf-sug>1 & eight drops ( ess5ce ( lemon4 ,:5 ! cake is cool1 m>k x 9 small squ>es ) a knife4 ,cov] x ) ic+1 & ornam5t x :ile wet1 ) nonp>eils dropp$ on 9 bord]s1 r\nd ea* squ>e ( ! cake4 ,:5 ! ic+ is dry1 cut ! cake 9 squ>es1 cutt+ ?r\gh ! ic+ v c>efully ) a p5knife4 ,or y may cat x 9 squ>es fir/1 & !n ice & ornam5t ea* squ>e sep>ately4 ,,fr5* ,,almond ,,cake4 ,six ounces ( %ell$ sweet almonds4 ,?ree ounces ( %ell$ bitt] almonds1 or pea*-k]nels4 ,?ree ounces ( sift$ fl\r1 dri$ ne> ! fire4 ,f\rte5 eggs4 ,"o p\nd ( p[d]$ loaf-sug>4 ,twelve drops ( ess5ce ( lemon4 ,blan* ! almonds1 by scald+ !m 9 hot wat]4 ,put !m 9 a b[l ( cold wat]1 & wipe !m dry1 :5 y take !m out4 ,p\nd !m1 "o at a "t1 9 a mort>1 till !y are p]fectly smoo?4 ,mix ! sweet & bitt] almonds toge!r4 ,prep>e !m1 if possible ! day be=e ! cake is made4 ,footnote3 ,:ile p\nd+ ! almonds1 p\r 9 occasionally a little rose-wat]4 ,x makes !m mu* light]4 ,put ! :ites & yolks ( ! eggs1 into sep>ate pans4 ,beat ! :ites till !y /& alone1 & !n ! yolks till !y are v ?ick4 ,put ! sug>1 gradually1 to ! yolks1 beat+ x 9 v h>d4 ,add1 by degrees1 ! almonds1 /ill beat+ v h>d4 ,!n put 9 ! ess5ce ( lemon4 ,next1 beat 91 gradually1 ! :ites ( ! eggs1 cont9u+ to beat = "s "t aft] !y are all 94 ,la/ly1 /ir 9 ! fl\r1 z sl[ly & lightly1 z possible4 ,butt] a l>ge t9 m\ld or pan4 ,put ! cake 9 & bake x 9 a v quick ov51 an h\r or m accord+ to its ?ickness4 ,! ov5 mu/ on no acc\nt be hott] at ! top1 ?an at ! bottom4 ,:5 done1 set x on a sieve to cool4 ,ice x1 & ornam5t x ) nonp>eils4 ,^! almond cakes are g5]ally bak$ 9 a turban-%ap$ m\ld1 & ! nonp>eils put on1 9 spots or sprigs4 ,a p\nd ( almonds 9 ! %ells 7if ! %ells are s(t & ?917 w g5]ally yield half a p\nd :5 %ell$4 ,h>d1 ?ick-%ell$ almonds1 seldom yield mu* m ?an a qu>t] ( a p\nd1 & %\ld !re=e nev] be b\ght = cakes or pudd+s4 ,bitt] almonds & pea*-k]nels c always be pur*as$ ) ! %ells (f4 ,families %\ld always save _! pea*-k]nels1 z !y c be us$ 9 cakes1 pudd+s & cu/>ds4 ,,macc>oons4 ,half a p\nd ( %ell$ sweet almonds4 ,a qu>t] ( a p\nd ( %ell$ bitt] almonds4 ,! :ites ( ?ree eggs4 ,tw5ty-f\r l>ge tea-spoonfuls ( p[d]$ loaf-sug>4 ,a tea-spoonful ( rose-wat]4 ,a l>ge tea-spoonful ( mix$ spice1 nutmeg1 mace & c9namon4 ,blan* & p\nd y\r almonds1 beat !m v smoo?1 & mix ! sweet & bitt] toge!r2 d !m1 if y c1 ! day be=e y make ! macc>oons4 ,p\nd & sift y\r spice4 ,beat ! :ites ( ?ree eggs till !y /& alone2 add to !m1 v gradually1 ! p[d]$ sug>1 a spoonful at a "t1 beat x 9 v h>d1 & put 91 by degrees1 ! rose-wat] & spice4 ,!n /ir 91 gradually1 ! almonds4 ,! mixture mu/ be l a s(t d\gh2 if too ?ick1 x w be heavy2 if too ?91 x w run out ( %ape4 ,if y f9d y\r almonds n suffici5t1 prep>e a few m1 & /ir !m 94 ,:5 x is all well mix$ & /irr$1 put "s fl\r 9 ! palm ( y\r h&1 & tak+ up a lump ( ! mixture ) a knife1 roll x on y\r h& ) ! fl\r into a small r\nd ball2 h ready an iron or t9 pan1 butt]$1 & lay ! macc>oons 9 x1 z y make !m up4 ,place !m ab\t two in*es ap>t1 9 case ( _! spread+4 ,bake !m ab\t eight or t5 m9utes 9 a mod]ate ov52 !y %\ld be bak$ ( a pale br[n col\r4 ,if too mu* bak$1 !y w lose _! flav\r2 if too little1 !y w be heavy4 ,!y %\ld rise high 9 ! middle1 & crack on ! surface4 ,y may1 if y *oose1 put a l>g] proportion ( spice4 ,footnote3 ,cocoa-nut cakes may be made 9 a simil> mann]1 sub/itut+ = ! p\nd$ almonds half a p\nd ( f9ely-grat$ cocoa-nut4 ,!y ma/ be made into small r\nd balls ) a little fl\r laid on ! palm ( ! h&1 & bak$ a few m9utes4 ,!y are v f9e4 ,,apees4 ,a p\nd ( fl\r1 sift$4 ,half a p\nd ( butt]4 ,half a glass ( w9e1 & a table-spoon ( rose-wat] mix$4 ,half a p\nd ( p[d]$ :ite sug>4 ,a nutmeg1 grat$4 ,a tea-spoonful ( beat5 c9namon & mace4 ,?ree table-spoonfuls ( c>raway se$s4 ,sift ! fl\r into a broad pan1 & cut up ! butt] 9 x4 ,add ! c>raways1 sug>1 & spice1 & p\r 9 ! liquor by degrees1 mix+ x well ) a knife2 add en\gh ( cold wat] to make x a /iff d\gh4 ,spread "s fl\r on y\r pa/ebo>d1 take out ! d\gh1 & knead x v well ) y\r h&s4 ,cut x into small pieces1 & knead ea* sep>ately1 !n put !m all toge!r1 & knead ! :ole 9 "o lump4 ,roll x out 9 a %eet ab\t a qu>t] ( an in* ?ick4 ,cut x out 9 r\nd cakes1 ) ! edge ( a tumbl]1 or a t9 ( t size4 ,butt] an iron pan1 & lay ! cakes 9 x1 n too close toge!r4 ,bake !m a few m9utes 9 a mod]ate ov51 till !y are v slightly col\r$1 b n br[n4 ,if too mu* bak$1 !y w entirely lose _! flav\r4 ,d n roll !m out too ?94 ,,jumbles4 ,?ree eggs4 ,half a p\nd ( fl\r1 sift$4 ,half a p\nd ( butt]4 ,half a p\nd ( p[d]$ loaf-sug>4 ,a table-spoonful ( rose-wat]4 ,a nutmeg grat$4 ,a tea-spoonful ( mix$ mace & c9namon4 ,/ir ! sug> & butt] to a cream4 ,beat ! eggs v light4 ,?r[ !m1 all at once1 into ! pan ( fl\r4 ,put 91 at once1 ! butt] & sug>1 & !n add ! spice & rose-wat]4 ,if y h no rose-wat]1 sub/itute six or sev5 drops ( /rong ess5ce ( lemon1 or m if ! ess5ce is weak4 ,/ir ! :ole v h>d1 ) a knife4 ,spread "s fl\r on y\r pa/e-bo>d1 & fl\r y\r h&s well4 ,take up ) y\r knife1 a portion ( ! d\gh1 & lay x on ! bo>d4 ,roll x lightly ) y\r h&s1 into long %9 rolls1 :i* mu/ be cut into equal l5g?s1 curl$ up into r+s1 & laid g5tly into an iron or t9 pan1 butt]$1 n too close to ea* o!r1 z !y spread 9 bak+4 ,bake !m 9 a quick ov5 ab\t five m9utes1 & grate loaf-sug> ov] !m :5 cool4 ,,kisses4 ,"o p\nd ( ! be/ loaf sug>1 p[d]$ & sift$4 ,! :ites ( f\r eggs4 ,twelve drops ( ess5ce ( lemon4 ,a tea-cup ( currant jelly4 ,beat ! :ites ( f\r eggs till !y /& alone4 ,!n heat 91 gradually1 ! sug>1 a tea-spoonful at a "t4 ,add ! ess5ce ( lemon1 & beat ! :ole v h>d4 ,lay a wet %eet ( pap] on ! bottom ( a squ>e t9 pan4 ,drop on x1 at equal di/ances1 a small tea-spoonful ( /iff currant jelly4 ,footnote3 ,x is bett] to put a little ( ! beat5 :ite ( egg & sug> at fir/ "u ! currant jelly4 ,) a l>ge spoon1 pile "s ( ! beat5 :ite ( egg & sug>1 on ea* lump ( jelly1 s z to cov] x entirely4 ,drop on ! mixture z ev5ly z possible1 s z to make ! kisses ( a r\nd smoo? %ape4 ,set !m 9 a cool op51 & z soon z !y are col\r$1 !y are done4 ,!n take !m out & place !m two bottoms toge!r4 ,lay !m lightly on sieve1 & dry !m 9 a cool ov51 till ! two bottoms /ick fa/ toge!r1 s z to =m "o ball or oval4 ,,spani% ,,buns4 ,f\r eggs4 ,?ree qu>t]s ( a p\nd ( fl\r1 sift$4 ,half a p\nd ( p[d]$ :ite sug>4 ,two w9e-glasses & a half ( ri* milk4 ,six ounces ( fre% butt]4 ,a w9e-glass & a half ( ! be/ yea/4 ,a table-spoonful ( rose-wat]4 ,a grat$ nutmeg4 ,a l>ge tea-spoonful ( p[d]$ mace & c9namon4 ,sift half a p\nd ( fl\r into a broad pan1 & sift a qu>t] ( a p\nd1 sep>ately1 into a deep plate1 & set x aside4 ,put ! milk into a s\p-plate1 cut up ! butt]1 & set x on ! /ove or ne> ! fire to w>m1 b d n let x get too hot4 ,:5 ! butt] is v s(t1 /ir x all ?r\gh ! milk ) a knife1 & set x away to cool4 ,beat ! eggs v light1 & mix ! milk & butt] ) !m1 all at once2 !n p\r all into ! pan ( fl\r4 ,put 9 ! spice1 & ! rose-wat]1 or if y pref] x1 eight drops ( ess5ce ( lemon4 ,add ! yea/1 ( :i* an increas$ quantity w be necess>y1 if x is n v /rong & fre%4 ,/ir ! :ole v h>d1 ) a knife4 ,add ! sug> gradually4 ,if ! sug> is n /irr$ 9 sl[ly1 a little at a "t1 ! buns w be heavy4 ,!n1 by degrees1 spr9kle 9 ! r5am+ qu>t] ( a p\nd ( fl\r4 ,/ir all well toge!r2 butt] a squ>e iron pan1 & put 9 ! mixture4 ,cov] x ) a clo?1 & set x ne> ! fire to rise4 ,x w probably n be light 9 less ?an five h\rs4 ,:5 x is ris5 v high1 & is cov]$ ) bubbles1 bake x 9 a mod]ate ov51 ab\t a qu>t] ( an h\r or m 9 proportion to its ?ickness4 ,:5 x is q cool1 cut x 9 squ>es1 & grate loaf-sug> ov] !m4 ,?is quantity w make twelve or fifte5 buns4 ,!y are be/ ! day !y are bak$4 ,y may1 if y *oose1 bake !m sep>ately1 9 small squ>e t9s1 add+ to ! bait] half a p\nd ( currants or *opp$ rais9s1 well fl\r$1 & /irr$ 9 at ! la/4 ,9 mak+ buns1 /ir ! yea/ well be=e y put x 91 hav+ fir/ p\r$ (f ! be] or ?9 "p f ! top4 ,if y\r yea/ is n good1 d n attempt to make buns ) x1 z !y w nev] be light4 ,buns may be made 9 a pla9] way1 ) ! foll[+ +r$i5ts1 mix$ 9 ! above mann]4 ,half a p\nd ( fl\r1 sift$ into a pan4 ,a qu>t] ( a p\nd ( fl\r1 sift$ 9 a plate1 & set aside to spr9kle 9 at ! la/4 ,?ree eggs1 well beat54 ,a qu>t] ( a p\nd ( p[d]$ sug>4 ,?ree w9e-glasses ( milk4 ,a w9e-glass & a half ( ! be/ yea/4 ,a qu>t] ( a p\nd ( butt]1 cut up1 & w>m$ 9 ! milk4 ,,rusk4 ,a qu>t] ( a p\nd ( p[d]$ sug>4 ,a qu>t] ( a p\nd ( fre% butt]4 ,"o p\nd ( fl\r sift$4 ,"o egg4 ,?ree w9e-glasses ( milk4 ,a w9e-glass & a half ( ! be/ yea/4 ,a table-spoonful ( rose-wat]4 ,a tea-spoonful ( p[d]$ c9namon4 ,sift y\r fl\r into a pan4 ,cut up ! butt] 9 ! milk1 & w>m !m a little1 s z to s(t5 ! butt]1 b n to melt x entirely4 ,beat y\r egg2 p\r ! milk & butt] into y\r pan ( fl\r1 !n ! egg1 !n ! rose-wat] & spice1 & la/ly ! yea/4 ,/ir all well toge!r ) a knife4 ,spread "s fl\r on y\r pa/e-bo>d3 lay ! d\gh on x1 & knead x well4 ,!n divide x into small pieces ( an equal size1 & knead ea* piece into a little ?ick r\nd cake4 ,butt] an iron pan1 lay ! cakes 9 x1 & set !m 9 a w>m place to rise4 ,prick ! tops ) a =k4 ,:5 !y are q light1 bake !m 9 a mod]ate ov54 ,,indian ,,p\nd ,,cake4 ,eight eggs4 ,"o p9t ( p[d]$ sug>4 ,"o p9t ( ,indian meal1 sift$1 & half a p9t ( :eat-fl\r4 ,half a p\nd ( butt]4 ,"o nutmeg1 grat$1--& a tea-spoonful ( c9namon4 ,half a glass ( mix$ w9e & br&y4 ,/ir ! butt] & sug> to a cream4 ,beat ! eggs v light4 ,/ir ! meal & eggs1 alt]nately1 into ! butt] & sug>4 ,add ! spice & liquor4 ,/ir all well4 ,butt] a t9 pan1 put 9 ! mixture1 & bake x 9 a mod]ate ov54 ,?is cake %\ld be eat5 :ile fre%4 ,,cup ,,cake4 ,five eggs4 ,two l>ge tea-cups full ( molasses4 ,! same ( br[n sug> roll$ f9e4 ,! same ( fre% butt]4 ,"o cup ( ri* milk4 ,five cups ( fl\r sift$4 ,half a cup ( p[d]$ allspice & cloves4 ,half a cup ( g+]4 ,cut up ! butt] 9 ! milk1 & w>m !m slightly4 ,w>m also ! molasses1 & /ir x into ! milk & butt]3 !n /ir 91 gradually1 ! sug>1 & set x away to get cool4 ,beat ! eggs v light1 & /ir !m into ! mixture alt]nately ) ! fl\r4 ,add ! g+] & o!r spice1 & /ir ! :ole v h>d4 ,butt] small t9s1 ne>ly fill !m ) ! mixture1 & bake ! cakes 9 a mod]ate ov54 ,,loaf ,,cake4 ,two p\nds ( sift$ fl\r1 sett+ aside half a p\nd to spr9kle 9 at ! la/4 ,"o p\nd ( fre% butt]4 ,"o p\nd ( p[d]$ sug>4 ,f\r eggs4 ,"o p\nd ( rais9s1 /on$1 & cut 9 half4 ,"o p\nd ( currants1 wa%$ & dri$4 ,half a p9t ( milk4 ,half a glass ( w9e4 ,half a glass ( br&y4 ,a tablespoon ( mix$ spice1 mace1 nutmeg1 & c9namon4 ,half a p9t ( ! be/ brew]'s yea/2 or m1 if ! yea/ is n v /rong4 ,cut up ! butt] 9 ! milk1 & w>m x till ! butt] is q s(t2 !n /ir x toge!r1 & set x away to cool4 ,x mu/ n be made too w>m4 ,aft] y h beat5 ! eggs1 mix !m ) ! butt] & milk1 & /ir ! :ole into ! pan ( fl\r4 ,add ! spice & liquor1 & /ir 9 ! sug> gradually4 ,hav+ p\r$ (f ! ?9 "p f ! top1 /ir ! yea/1 & p\r x into ! mixture4 ,!n spr9kle 9 ! rema9d] ( ! fl\r4 ,h ready ! fruit1 :i* mu/ be well fl\r$1 /ir x gradually into ! mixture4 ,butt] a l>ge t9 pan1 & put ! cake into x4 ,cov] x1 & set 9 a w>m place = five or six h\rs to rise4 ,:5 q light1 bake x 9 a mod]ate ov54 ,,sug> ,,biscuits4 ,?ree p\nds ( fl\r1 sift$4 ,"o p\nd ( butt]4 ,a p\nd & a half ( p[d]$ sug>4 ,half a p9t ( milk4 ,two table-spoonfuls ( br&y4 ,a small tea-spoonful ( pe>l-a% dissolv$ 9 wat]4 ,f\r table-spoonfuls ( c>raway se$s4 ,cut ! butt] into ! fl\r4 ,add ! sug> & c>raway se$s4 ,p\r 9 ! br&y1 & !n ! milk4 ,la/ly1 put 9 ! pe>l-a%4 ,/ir all well ) a knife1 & mix x ?or\ghly1 till x becomes a lump ( d\gh4 ,fl\r y\r pa/e-bo>d1 & lay ! d\gh on x4 ,knead x v well4 ,divide x into eight or t5 pieces1 & knead ea* piece sep>ately4 ,!n put !m all toge!r1 & knead !m v well 9 "o lump4 ,cut ! d\gh 9 half1 & roll x out into %eets1 ab\t half an in* ?ick4 ,beat ! %eets ( d\gh v h>d1 on bo? sides1 ) ! roll+-p94 ,cut !m out into r\nd cakes ) ! edge ( a tumbl]4 ,butt] iron pans1 & lay ! cakes 9 !m4 ,bake !m a v pale br[n4 ,if done too mu*1 !y w lose _! ta/e4 ,^! cakes kept 9 a /one j>1 closely cov]$ f ! air1 w cont9ue p]fectly good = sev]al mon?s4 ,,milk ,,biscuits4 ,two p\nds ( fl\r1 sift$4 ,half a p\nd ( butt]4 ,two eggs4 ,six w9e-glasses ( milk4 ,two w9e-glasses ( ! be/ brew]'s yea/1 or ?ree ( good home-made yea/4 ,cut ! butt] into ! milk1 & w>m x slightly on ! top ( ! /ove1 or ne> ! fire4 ,sift ! fl\r into a pan1 & p\r ! milk & butt] into x4 ,beat ! eggs1 & p\r !m 9 also4 ,la/ly ! yea/4 ,mix all well toge!r ) a knife4 ,fl\r y\r pa/e-bo>d1 put ! lump ( d\gh on x1 & knead x v h>d4 ,!n cut ! d\gh 9 small pieces1 & knead !m into r\nd balls4 ,/ick ! tops ( !m ) a =k4 ,lay !m 9 butt]$ pans & set !m to rise4 ,!y w probably be light 9 an h\r4 ,:5 !y are q light1 put !m 9 a mod]ate ov5 & bake !m4 ,!y are be/ :5 q fre%4 ,,butt] ,,biscuits4 ,half a p\nd ( butt]4 ,two p\nds ( fl\r1 sift$ ,half a p9t ( milk1 or cold wat]4 ,a salt-spoonful ( salt4 ,cut up ! butt] 9 ! fl\r1 & put ! salt to x4 ,wet x to a /iff d\gh ) ! milk or wat]4 ,mix x well ) a knife4 ,?r[ "s fl\r on ! pa/e-bo>d1 take ! d\gh out ( ! pan1 & knead x v well4 ,roll x out into a l>ge ?ick %eet1 & beat x v h>d on bo? sides ) ! roll+-p94 ,beat x a long "t4 ,cut x out ) a t91 or cup1 into small r\nd ?ick cakes4 ,beat ea* cake on bo? sides1 ) ! roll+-p94 ,prick !m1 ) a =k4 ,put !m 9 butt]$ pans1 & bake !m ( a light br[n 9 a sl[ ov54 ,,g+]bread ,,nuts ,two p\nds ( fl\r1 sift$4 ,"o p\nd ( fre% butt]4 ,"o qu>t ( sug>-h\se molasses4 ,two ounces ( g+]1 or m1 if x is n v /rong4 ,twelve doz5 gra9s ( allspice1 p[d]$ & sift$ ,six doz5 cloves1 p[d]$ & sift$4 ,half an ounce ( c9namon1 p[d]$ & sift$4 ,a half tea-spoonful ( pe>l-a% or sala]atus1 dissolv$ 9 a little v9eg>4 ,cut up ! butt] 9 ! fl\r1 & mix x ) ! g+] & o!r spice4 ,wet ! :ole ) ! molasses1 & /ir all well toge!r ) a knife4 ,!n add ! dissolv$ pe>l-a% or sala]atus4 ,?r[ "s fl\r on y\r pa/e-bo>d1 take ! d\gh 7a l>ge h&ful at a "t7 & knead x 9 sep>ate cakes4 ,!n put all toge!r1 & knead ,x v h>d = a long "t1 9 "o l>ge lump4 ,cut ! lump 9 half1 roll x out 9 two ev5 %eets1 ab\t half an in* ?ick1 & cut x out 9 little cakes1 ) a v small t91 ab\t ! size ( a c5t4 ,lay !m 9 butt]$ pans1 & bake !m 9 a mod]ate ov51 tak+ c>e !y d n scor*1 z g+]bread is m liable to burn ?an any o!r cake1 ,y may1 if y *oose1 %ape ! g+]bread nuts1 by putt+ fl\r 9 y\r h&1 tak+ a v small piece ( ! d\gh1 & roll+ x into a little r\nd ball4 ,,common ,,g+]bread4 ,a p9t ( molasses4 ,"o p\nd ( fre% butt]4 ,two p\nds & a half ( fl\r1 sift$4 ,a p9t ( milk1 ,a small tea-spoonful ( pe>l-a%1 or less if x is /rong4 ,a tea-cup full ( g+]4 ,cut ! butt] into ! fl\r4 ,add ! g+]4 ,hav+ dissolv$ ! pe>l-a% 9 a little v9eg>1 /ir x ) ! milk & molasses alt]nately into ! o!r +r$i5ts4 ,/ir x v h>d = a long lime1 till x is q light4 ,put "s fl\r on y\r pa/e-bo>d1 take out small portions ( ! d\gh1 & make x ) y\r h& into long rolls4 ,!n curl up ! rolls into r\nd cakes1 or twi/ two rolls toge!r1 or lay !m 9 /raight l5g?s or /icks side by side1 & t\*+ ea* o!r4 ,put !m c>efully 9 butt]$ pans1 & bake !m 9 a mod]ate ov51 n hot en\gh to burn !m4 ,if !y %\ld get scor*$1 scrape (f ) a knife1 or grat]1 all ! burnt p>ts1 be=e y put ! cakes away4 ,y c1 if y *oose1 cut out ! d\gh ) t9s1 9 ! %ape ( he>ts1 circles1 ovals1 c4 or y may bake x all 9 "o1 & cut x 9 squ>es :5 cold4 ,if ! mixture appe>s to be too ?91 add1 gradually1 a little m sift$ fl\r4 ,,lafayette ,,g+]bread ,five eggs4 ,half a p\nd ( br[n sug>4 ,half a p\nd ( fre% butt]4 ,a p9t ( sug>-h\se molasses ,a p\nd & a half ( fl\r4 ,f\r table-spoonfuls ( g+]4 ,two l>ge /icks ( c9namon1 p[]$ & sift$4 ,?ree doz5 gra9s ( allspice1 p[d]$ & sift$4 ,?ree doz5 ( cloves1 p[d]$ & sift$4 ,! juice & grat$ peel ( two l>ge lemons4 ,a little pe>l-a% or sala]atus4 ,/ir ! butt] & sug> to a cream4 ,beat ! eggs v well4 ,p\r ! molasses1 at once1 into ! butt] & sug>4 ,add ! g+] & o!r spice1 & /ir all well toge!r4 ,put 9 ! egg & fl\r alt]nately1 /irr+ all ! "t4 ,/ir ! :ole v h>d1 & put 9 ! lemon at ! la/4 ,:5 ! :ole is mix$1 /ir x till v light4 ,butt] an e>!n pan1 or a ?ick t9 or iron "o1 & put ! g+]bread 9 x4 ,bake x 9 a mod]ate ov51 an h\r or m1 accord+ to its ?ickness4 ,take c>e t x d n burn4 ,or y may bake x 9 small cakes1 or little t9s4 ,its lightness w be mu* improv$ by a small tea-spoonful ( pe>l-a% dissolv$ 9 a tea-spoonful ( v9eg>1 & /irr$ lightly 9 at ! la/4 ,footnote3 ,if ! pe>l-a% is /rong1 half a tea-spoonful w be suffici5t1 or less ev5 w d4 ,x is bett] /ir ! pe>l-a% 91 a little at a "t1 & y c tell by ! ta/e ( ! mixture1 :5 !re is en\gh4 ,too mu* pe>l-a%1 w give x an unpleasant ta/e4 ,if y use pe>l-a%1 y mu/ omit ! lemon1 z its ta/e w be entirely de/roy$ by ! pe>l-a%4 ,y may sub/itute = ! lemon1 "s rais9s & currants1 well fl\r$ to prev5t _! s9k+4 ,?is is ! f9e/ ( all g+]bread1 b %\ld n be kept long1 z 9 a few days x becomes v h>d & /ale4 ,a ,,dov] ,,cake4 ,half a p9t ( milk4 ,a half tea-spoonful ( pe>l-a%1 dissolv$ 9 a little v9eg>4 ,"o p\nd ( sift$ fl\r4 ,"o p\nd ( p[d]$ :ite sug>4 ,half a p\nd ( butt]4 ,six eggs4 ,"o glass ( br&y4 ,half a glass ( rose-wat]4 ,"o grat$ nutmeg4 ,a tea-spoonful ( p[d]$ c9namon4 ,dissolve ! pe>l-a% 9 v9eg>4 ,/ir ! sug> & butt] to a cream1 & add to x gradually1 ! spice & liquor4 ,beat ! eggs v light1 & /ir !m into ! butt] & sug>1 alt]nately1 ) ! fl\r4 ,add1 gradually1 ! milk1 & /ir ! :ole v h>d4 ,butt] a l>ge t9 pan1 & put 9 ! mixture4 ,bake x two h\rs or m1 9 a mod]ate ov54 ,if n ?ick1 an h\r or an h\r & a half w be suffici5t4 ,wrap x 9 a ?ick clo?1 & keep x f ! air1 & x w cont9ue moi/ & fre% = two weeks4 ,! pe>l-a% w give x a d>k col\r4 ,x w be mu* improv$ by a p\nd ( rais9s1 /on$ & cut 9 half1 & a p\nd ( currants1 well wa%$ & dri$4 ,fl\r ! fruit well1 & /ir x 9 at ! la/4 ,,crull]s4 ,half a p\nd ( butt]4 ,?ree qu>t]s ( a p\nd ( p[d]$ :ite sug>4 ,six eggs1 or sev5 if !y are small4 ,two p\nds ( fl\r1 sift$4 ,a grat$ nutmeg4 ,a tea-spoonful ( p[d]$ c9namon4 ,a table-spoonful ( rose-wat]4 ,cut ! butt] into ! fl\r1 add ! sug> & spice1 & mix !m well toge!r4 ,beat ! eggs & p\r !m into ! pan ( fl\r1 c4 ,add ! rose wat]1 & mix ! :ole into a d\gh4 ,if ! eggs & rose-wat] are n f\nd suffici5t to wet x1 add a v little cold wat]4 ,mix ! d\gh v well ) a knife4 ,spread "s fl\r on y\r pa/e-bo>d1 take ! d\gh out ( ! pan1 & knead x v well4 ,cut x into small pieces1 & knead ea* sep>ately4 ,put all ! pieces toge!r1 & knead ! :ole 9 "o lump4 ,roll x out into a l>ge squ>e %eet1 ab\t half an in* ?ick4 ,take a jagg+-iron1 or1 ,if y h n "o1 a %>p knife2 run x along ! %eet1 & cut ! d\gh into long n>r[ slips4 ,twi/ !m up 9 v>i\s =ms4 ,h ready an iron pan ) melt$ l>d4 ,lay ! crull]s lightly 9 x1 & fry !m ( a light br[n1 turn+ !m ) a knife & =k1 s z n to break !m1 & tak+ c>e t bo? sides are equally done4 ,:5 suffici5tly fri$1 spread !m on a l>ge di% to cool1 & grate loaf-sug> ov] !m4 ,crull]s may be made 9 a pla9] way1 ) ! be/ br[n sug>1 7roll$ v f9e47 & )\t spice or rose-wat]4 ,!y c be fri$1 or r boil$1 9 a deep iron pot4 ,!y %\ld be done 9 a l>ge quantity ( l>d1 & tak5 out ) a skimm] t has holes 9 x1 & held on ! skimm] till ! l>d dra9s f !m4 ,if = family use1 !y c be made an in* ?ick4 ,,d\gh-,,nuts4 ,?ree p\nds ( sift$ fl\r4 ,a p\nd ( p[d]$ sug>4 ,?ree qu>t]s ( a p\nd ( butt]4 ,f\r eggs4 ,half a l>ge tea-cup full ( be/ brew]'s yea/4 ,a p9t & a half ( milk4 ,a tea-spoonful ( p[d]$ c9namon4 ,a grat$ nutmeg4 ,a table-spoonful ( rose-wat]4 ,cut up ! butt] 9 ! fl\r4 ,add ! sug>1 spice1 & rose-wat]4 ,beat ! eggs v light1 & p\r !m into ! mixture4 ,add ! yea/1 7half a tea-cup or two w9e-glasses full17 & !n /ir 9 ! milk by degrees1 s z to make x a s(t d\gh4 ,cov] x1 & set x to rise4 ,:5 q light1 cut x 9 diamonds ) a jagg+-iron or a %>p knife1 & fry !m 9 l>d4 ,grate loaf sug> ov] !m :5 done4 ,,waffles4 ,six eggs4 ,a p9t ( milk4 ,a qu>t] ( a p\nd ( butt]4 ,a qu>t] ( a p\nd ( p[d]$ :ite sug>4 ,a p\nd & a half ( fl\r1 sift$4 ,a tea-spoonful ( p[d]$ c9namon4 ,w>m ! milk slightly4 ,cut up ! butt] 9 x & /ir x a little4 ,beat ! eggs well1 & p\r !m into ! butt] & milk4 ,spr9kle 9 half ! fl\r1 gradually4 ,/ir 9 ! sug>1 by degrees1 & add ! spice4 ,/ir 91 gradually1 ! rema9d] ( ! fl\r1 s t x becomes a ?ick batt]4 ,heat y\r waffle-iron2 !n grease x well1 & p\r 9 "s ( ! butt]4 ,%ut ! iron tight1 & bake ! waffle on bo? sides1 by turn+ ! iron4 ,z ! waffles are bak$1 spread !m out sep>ately on a clean napk94 ,:5 en\gh are done = a plate-full1 lay !m on a plate 9 two piles1 butt]+ !m1 & spr9kl+ ea* ) beat5 c9namon4 ,,s(t ,,muff9s4 ,five eggs4 ,a qu>t ( milk4 ,two ounces ( butt]4 ,a tea-spoonful ( salt4 ,two l>ge table-spoonfuls ( brew]'s yea/ or f\r made ( home-made yea/4 ,en\gh ( sift$ fl\r to make a /iff batt]4 ,w>m ! milk & butt] toge!r1 & add to !m ! salt4 ,beat ! eggs v light & /ir !m into ! milk & butt]4 ,!n /ir 9 ! yea/1 & la/ly1 suffici5t fl\r to make a ?ick batt]4 ,cov] ! mixture1 & set x to rise1 9 a w>m place1 ab\t ?ree h\rs4 ,:5 x is q light1 grease y\r bak+-iron1 & y\r muff9 r+s4 ,set ! r+s on ! iron1 & p\r ! batt] into !m4 ,bake !m a light br[n4 ,:5 y split !m to put on ! butt]1 d n cut !m ) a knife1 b pull !m op5 ,) y\r h&s4 ,cutt+ !m :ile hot w make !m heavy4 ,,indian ,,batt] ,,cakes4 ,a qu>t ( sift$ indian meal4 ,a h&ful ( :eat fl\r sift$4 mix$4 ,?ree eggs1 well beat54 _/ ,two table-spoonfuls ( fre% brew]'s yea/1 or f\r ( home-made yea/4 ,a tea-spoonful ( salt4 ,a qu>t ( milk4 ,make ! milk q w>m1 & !n put into x ! yea/ & salt1 /irr+ !m well4 ,beat ! eggs1 & /ir !m into ! mixture4 ,!n1 gradually /ir 9 ! fl\r & indian meal4 ,cov] ! batt]1 & set x to rise f\r or five h\rs4 ,or if ! wea!r is cold1 & y want ! cakes = breakfa/1 y may mix ! batt] late ! night be=e4 ,%\ld y f9d x s\r 9 ! morn+1 dissolve a small tea-spoonful ( pe>l-a% 9 z mu* wat] z w cov] x1 & /ir x into ! batt]1 lett+ x set aft]w>ds at lea/ half an h\r4 ,?is w take (f ! acid4 ,grease y\r bak+-iron1 & p\r on x a ladle-full ( ! batt]4 ,:5 br[n on "o side1 turn ! cake on ! o!r4 ,footnote3 ,indian batt] cakes may be made 9 a pla9 & exp$iti\s way1 by putt+ ?ree p9ts ( cold wat] or cold milk into a pan1 & gradually sift+ into x 7/irr+ all ! "t7 a qu>t ( indian meal mix$ ) half a p9t ( :eat-fl\r1 & a small spoonful ( salt4 ,/ir x v h>d1 & x may be bak$ imm$iately1 z x is n necess>y to set x to rise4 ,,flannel ,,cakes ,,or ,,crumpets4 ,two p\nds ( fl\r1 sift$4 ,f\r eggs4 ,?ree table-spoonfuls ( ! be/ brew]'s yea/1 or f\r & a half ( home-made yea/4 ,a p9t ( milk4 ,mix a tea-spoonful ( salt ) ! fl\r1 & set ! pan be=e ! fire4 ,!n w>m ! milk1 & /ir into x ! fl\r s z to make a /iff batt]4 ,beat ! eggs v light1 & /ir !m into ! yea/4 ,add ! eggs & yea/ to ! batt]1 & beat all well toge!r4 ,if x is too /iff1 add a little m w>m milk4 ,cov] ! pan closely & set x to rise ne> ! fire4 ,bake x1 :5 q light4 ,h y\r bak+-iron hot4 ,grease x1 & p\r on a ladle-full ( batt]4 ,let x bake sl[ly1 & :5 done on "o side1 turn x on ! o!r4 ,butt] ! cakes1 cut !m across1 & s5d !m to table hot4 ,,rolls4 ,?ree p9ts ( fl\r1 sift$4 ,two tea-spoonfuls ( salt4 ,f\r table-spoonfuls ( ! be/ brew]'s yea/1 or six ( home-made yea/4 ,half a p9t m ( w>m wat]1 & a little m fl\r to mix 9 be=e ! knead+4 ,mix ! salt ) ! fl\r1 & make a deep hole 9 ! middle4 ,/ir ! w>m wat] into ! yea/1 & p\r x into ! hole 9 ! fl\r4 ,/ir x ) a spoon j en\gh to make a ?9 batt]1 & spr9kle "s fl\r ov] ! top4 ,cov] ! pan1 & set x 9 a w>m place = sev]al h\rs4 ,:5 x is light1 add half a p9t m ( lukew>m wat]2 & make its ) a little m fl\r1 into a d\gh4 ,knead x v well = t5 m9utes4 ,!n divide x into small pieces1 & knead ea* sep>ately4 ,make !m into r\nd cakes or rolls4 ,cov] !m1 & set !m to rise ab\t an h\r & a half4 ,bake !m1 & :5 done1 let !m rema9 9 ! ov51 )\t ! lid1 = ab\t t5 m9utes4 ,,"p ,,! ,,?ird ,,sweetmeats4 ,,g5]al ,,directions4 ,9 prep>+ sug> = sweetmeats1 let x be entirely dissolv$1 be=e y put x on ! fire4 ,if y dissolve x 9 wat]1 all[ ab\t half a p9t ( wat] to a p\nd ( sug>4 ,if y boil ! sug> be=e y add ! fruit to x1 x w be improv$ 9 cle>ness by pass+ x ?r\gh a flannel bag4 ,skim (f ! br[n scum1 all ! "t x is boil+4 ,if sweetmeats are boil$ too long1 !y lose _! flav\r & become ( a d>k col\r4 ,if boil$ too %ort a "t1 !y w n keep well4 ,y may asc]ta9 :5 jelly is done1 by dropp+ a small spoonful into a glass ( wat]4 ,if x spreads & mixes ) ! wat]1 x requires m boil+4 ,if x /icks 9 a lump to ! bottom1 x is suffici5tly done4 ,?is trial mu/ be made aft] ! jelly is cold4 ,raspb]ry jelly requires m boil+ ?an any o!r sort4 ,black currant jelly less4 ,,apple ,,jelly4 ,take ! be/ pipp91 or bell-fl[] apples4 ,no o!rs w make good jelly4 ,p>e1 core1 & qu>t] !m4 ,lay !m 9 a pres]v+ kettle1 & put to !m z mu* wat] only1 z w cov] !m1 & z mu* lemon-peel z y *oose4 ,boil !m till !y are s(t1 b n till !y break4 ,dra9 (f ! wat] ?r\gh a col&]1 & ma% ! apples ) ! hack ( a spoon4 ,put !m into a jelly bag1 set a deep di% or pan "u x1 & squeeze out ! juice4 ,to e p9t ( juice1 all[ a p\nd ( loaf-sug>1 brok5 up1 & ! juice ( two lemons4 ,put ! apple-juice1 ! sug>1 & ! lemon-juice into ! pres]v+ kettle4 ,boil x tw5ty m9utes1 skimm+ x well4 ,take x imm$iately f ! kettle1 & p\r x w>m into y\r glasses1 b n s hot z to break !m4 ,:5 cold1 cov] ea* glass ) :ite pap] dipp$ 9 br&y1 & tie x d[n tight ) ano!r pap]4 ,keep !m 9 a cool place4 ,qu9ce ,jelly is made 9 ! same mann]1 b d n p>e ! qu9ces4 ,qu>t] !m only4 ,,r$ ,,currant ,,jelly4 ,wa% y\r currants1 dra9 !m1 & pick !m f ! /alks4 ,ma% !m ) ! back ( a spoon4 ,put !m 9 a jelly-bag1 & squeeze x till all ! juice is press$ out4 ,to e p9t ( juice1 all[ a p\nd ( ! be/ loaf-sug>4 ,put ! juice & ! sug> into y\r kettle1 & boil !m tw5ty m9utes1 skimm+ all ! :ile4 ,p\r x w>m into y\r glasses1 & :5 cold1 tie x up ) br&y pap]4 ,jellies %\ld nev] be all[$ to get cold 9 ! kettle4 ,if boil$ too long1 !y w lose _! flav\r1 & become ( a d>k col\r4 ,/rawb]ry1 raspb]ry1 blackb]ry1 & grape jelly may be made 9 ! same mann]1 & ) ! same proportion ( loaf-sug>4 ,r$ currant jelly may also be made 9 a v simple mann]1 by putt+ ! currants :ole into ! kettle1 ) ! sug>2 all[+ a p\nd ( sug> to a p\nd ( currants4 ,boil !m toge!r tw5ty m9utes1 skimm+ c>efully4 ,!n p\r !m into a sieve1 ) a pan "u x4 ,let !m dra9 ?r\gh ! sieve into ! pan1 press+ !m d[n ) ! back ( a spoon4 ,take ! jelly1 :ile w>m1 out ( ! pan1 & put x into y\r glasses4 ,tie x up ) br&y pap] :5 cold4 ,,black ,,currant ,,jelly4 ,pick ! currants f ! /alks1 wa% & dra9 !m4 ,ma% !m s(t ) a spoon1 put !m 9 a bag1 & squeeze out ! juice4 ,to ea* p9t ( juice1 all[ ?ree qu>t]s ( a p\nd ( loaf-sug>1 ,put ! juice & sug> into a pres]v+ kettle1 & boil !m ab\t t5 m9utes1 skimm+ !m well4 ,take x imm$iately out ( ! kettle4 ,put x w>m into y\r glasses4 ,tie x up ) br&y pap]4 ,! juice ( black currants is s v ?ick1 t x requires less sug> & less boil+ ?an any o!r jelly4 ,,gooseb]ry ,,jelly ,cut ! gooseb]ries 9 half1 7!y mu/ be gre57 & put !m 9 a j> closely cov]$4 ,set ! j> 9 an ov51 or pot fill$ ) boil+ wat]4 ,keep ! wat] boil+ r\nd ! j> till ! gooseb]ries are s(t1 take !m out1 ma% !m ) a spoon1 & put !m into a jelly bag to dra94 ,:5 all ! juice is squeez$ out1 measure x1 & to a p9t ( juice1 all[ a p\nd ( loaf-sug>4 ,put ! juice & sug> into ! pres]v+ kettle1 & boil !m tw5ty m9utes1 skimm+ c>efully4 ,put ! jelly w>m into y\r glasses4 ,tie !m up ) br&y pap]4 ,cranb]ry jelly is made 9 ! same mann]4 ,,grape ,,jelly4 ,pick ! grapes f ! /ems1 wa% & dra9 !m4 ,ma% !m ) a spoon4 ,put !m 9 ! pres]v+ kettle1 & cov] !m closely ) a l>ge plate4 ,boil !m t5 m9utes4 ,!n p\r !m into y\r jelly bag1 & squeeze out ! juice4 ,all[ a p9t ( juice to a p\nd ( sug>4 ,put ! sug> & juice into y\r kettle1 & boil !m tw5ty m9utes1 skimm+ !m well4 ,fill y\r glasses :ile ! jelly is w>m1 & tie !m up ) br&y pap]s4 ,,pea* ,,jelly ,wipe ! wool (f y\r pea*es1 7:i* %\ld be free-/ones & n too ripe7 & cut !m 9 qu>t]s1 ,crack ! /ones1 & break ! k]nels small4 ,put ! pea*es & ! k]nels into a cov]$ j>1 set !m 9 boil+ wat]1 & let !m boil till !y are s(t4 ,/ra9 !m ?r\gh a jelly-bag1 till all ! juice is squeez$ out4 ,all[ a p\nd ( loaf-sug> to a p9t ( juice4 ,put ! sug> & juice into a pres]v+ kettle1 & boil !m tw5ty m9utes1 skimm+ c>efully4 ,put ! jelly w>m into y\r glasses1 & :5 cold1 tie !m up ) br&y pap]4 ,plum1 & gre5-gage jelly may be made 9 ! same mann]1 ) ! k]nels1 :i* greatly improve ! flav\r4 ,,pres]v$ ,,qu9ces ,p>e & core y\r qu9ces1 c>efully tak+ out ! p>ts t are knotty & defective4 ,cut !m into qu>t]s1 or into r\nd slices4 ,put !m into a pres]v+ kettle & cov] !m ) ! p>+s & a v little wat]4 ,lay a l>ge plate ov] !m to keep 9 ! /eam1 & boil !m till !y are t5d]4 ,take out ! qu9ces1 & /ra9 ! liquor ?r\gh a bag4 ,to e p9t ( liquor1 all[ a p\nd ( loaf-sug>4 ,boil ! juice & sug> toge!r1 ab\t t5 m9utes1 skimm+ x well4 ,!n put 9 ! qu9ces1 & boil !m g5tly tw5ty m9utes4 ,:5 ! sug> seems to h completely p5etrat$ !m1 take !m out1 put !m 9 a glass j>1 & p\r ! juice ov] !m w>m4 ,tie !m up1 :5 cold1 ) br&y pap]4 ,9 pres]v+ fruit t is boil$ fir/ )\t ! sug>1 x is g5]ally bett] 7aft] ! fir/ boil+7 to let x /& till next day be=e y put ! sug> to x4 ,,pres]v$ ,,pipp9s4 ,p>e & core "s ( ! l>ge/ & f9e/ pipp9s4 ,put !m 9 y\r pres]v+ kettle1 ,footnote3 ,! use ( brass or bell-metal kettles is n[ mo/ entirely sup]s$$ by ! enamell$ kettles ( iron l9$ ) *9a1 call$ pres]v+ kettles2 brass & bell-metal hav+ always be5 objectionable on acc\nt ( ! v]digris :i* collects 9 !m4 ) "s lemon-peel1 & all ! apple-p>+s4 ,add a v little wat]1 & cov] !m closely4 ,boil !m till !y are t5d]1 tak+ c>e !y d n burn4 ,take out ! apples1 & spread !m on a l>ge di% to cool4 ,poor ! liquor into a bag1 & /ra9 x well4 ,put x into y\r kettle ) a p\nd ( loaf-sug> to ea* p9t ( juice1 & add lemon juice to y\r ta/e4 ,boil x five m9utes1 skimm+ x well4 ,!n put 9 ! :ole apples1 & boil !m sl[ly half an h\r1 or till !y are q s(t & cle>4 ,put !m ) ! juice1 into y\r j>s1 & :5 q cold1 tie !m up ) br&y pap]4 ,pres]v$ apples are only int5d$ = pres5t use1 z !y w n keep long4 ,pe>s may be done 9 ! same way1 ei!r :ole or cut 9 half4 ,!y may be flav\r$ ei!r ) lemon or c9namon1 or bo?4 ,! pe>s = pres]v+ %\ld be gre54 ,,pres]v$ ,,pea*es4 ,take ! l>ge/ & f9e/ free-/one pea*es1 be=e !y are too ripe4 ,p>e !m1 & cut !m 9 halves or 9 qu>t]s4 ,crack ! /ones1 & take out ! k]nels1 & break !m 9 pieces4 ,put ! pea*es1 ) ! p>+s & k]nels1 into y\r pres]v+ kettle1 ) a v little wat]4 ,boil !m till !y are t5d]4 ,take out ! pea*es & spread !m on a l>ge di% to cool4 ,/ra9 ! liquor ?r\gh a bag or sieve4 ,next day1 measure ! juice1 & to ea* p9t all[ a p\nd ( loaf-sug>4 ,put ! juice & sug> into ! kettle ) ! pea*es1 & boil !m sl[ly half an h\r1 or till !y are q s(t1 skimm+ all ! "t4 ,take ! pea*es out1 put !m into y\r j>s1 & p\r ! w>m liquor ov] !m4 ,:5 cold1 tie !m up ) br&y pap]4 ,if boil$ too long1 !y w look dull1 & be ( a d>k col\r4 ,footnote3 ,to pres]ve pea*es :ole1 p>e !m & ?ru/ out ! /ones ) a skew]4 ,!n proce$ z above1 only blan* ! k]nels & keep !m :ole4 ,:5 ! pea*es are done1 /ick a k]nel into ! hole ( e pea*1 be=e y put !m into ! j>s4 ,l>ge fruit w keep be/ 9 broad %all[ /one pots4 ,if y d n wi% ! juice to be v ?ick1 d n put x on to boil ) ! sug>1 b fir/ boil ! sug> alone1 ) only z mu* wat] z w dissolve x1 & skim x well4 ,let ! sug>1 9 all cases1 be entirely melt$ be=e x goes on ! fire4 ,hav+ boil$ ! sug> & wat]1 & skimm$ x to a cle> syrup1 !n put 9 y\r juice & fruit toge!r1 & boil !m till completely p5etrat$ ) ! sug>4 ,,pres]v$ ,,crab ,,apples ,wa% y\r fruit4 ,cov] ! bottom ( y\r pres]v+ kettle ) grape leaves4 ,put 9 ! apples4 ,hang !m ov] ! fire1 ) a v little wat]1 & cov] !m closely4 ,d n all[ !m to boil1 b let !m simm] g5tly till !y are yell[4 ,take !m out1 & spread !m on a l>ge di% to cool4 ,p>e & core !m4 ,put !m aga9 into ! kettle1 ) fre% v9e-leaves "u & ov] !m1 & a v little wat]4 ,hang !m ov] ! fire till !y are gre54 ,d n let !m boil4 ,take !m out1 weigh !m1 & all[ a p\nd ( loaf-sug> to a p\nd ( crab-apples4 ,put to ! sug> j wat] en\gh to dissolve x4 ,:5 x is all melt$1 put x on ! fire1 & boil & skim x4 ,!n put 9 y\r fruit1 & boil ! apples till !y are q cle> & s(t4 ,put !m 9 j>s1 & p\r ! w>m liquor ov] !m4 ,:5 cold1 tie !m up ) br&y pap]4 ,,pres]v$ ,,plums4 ,cut y\r plums 9 half1 7!y mu/ n be q ripe17 & take am ! /ones4 ,weigh ! plums & all[ a p\nd ( loaf-sug> to a p\nd ( fruit4 ,crack ! /ones1 take out ! k]nels & break !m 9 pieces4 ,boil ! plums & k]nels v sl[ly = ab\t fifte5 m9utes1 9 z little wat] z possible4 ,!n spread !m on a l>ge di% to cool1 & /ra9 ! liquor4 ,next day make y\r syrup4 ,melt ! sug> 9 z little wat] z w suffice to dissolve x1 7ab\t half a p9t ( wat] to a p\nd ( sug>7 & boil x a few m9utes1 skimm+ x till q cle>4 ,!n put 9 y\r plums ) ! liquor1 & boil !m fifte5 m9utes4 ,put !m 9 j>s1 p\r ! juice ov] !m w>m1 & tie !m up1 :5 cold1 ) br&y pap]4 ,footnote3 ,plums = common use1 are v good done 9 molasses4 ,put y\r plums into an e>!n vessel t holds a gallon1 hav+ fir/ slit ea* plum ) a knife4 ,to ?ree qu>ts ( plums put a p9t ( molasses4 ,cov] !m & set !m on hot coals 9 ! *imney corn]4 ,let !m /ew = twelve h\rs or m1 occasionally /irr+ !m1 & r5ew+ ! coals4 ,next day put !m up 9 j>s4 ,done 9 ?is mann] !y w keep till ! next spr+4 ,syrups may be improv$ 9 cle>ness1 by add+ to ! dissolv$ sug> & wat]1 "s :ite ( egg v well beat51 all[+ ! :ite ( "o egg to ea* p\nd ( sug>4 ,boil x v h>d1 & skim x well1 t x may be q cle> be=e y put 9 y\r fruit4 ,,pres]v$ ,,/rawb]ries4 ,weigh ! /rawb]ries aft] y h pick$ (f ! /ems4 ,to ea* p\nd ( fruit all[ a p\nd ( loaf-sug>1 :i* mu/ be p[d]$4 ,/rew half ( ! sug> ov] ! /rawb]ries1 & let !m /& 9 a cold place two or ?ree h\rs4 ,!n put !m 9 a pres]v+ kettle ov] a sl[ fire1 & by degrees /rew on ! re/ ( ! sug>4 ,boil !m fifte5 or tw5ty m9utes1 & skim !m well4 ,put !m 9 wide-m\!d bottles1 & :5 cold1 seal ! corks4 ,if y wi% to d !m :ole1 take !m c>efully out ( ! syrup1 7"o at a "t7 :ile boil+4 ,spread !m to cool on l>ge di%es1 n lett+ ! /rawb]ries t\* ea* o!r1 & :5 cool1 return !m to ! syrup1 & boil !m a little long]4 ,repeat ?is sev]al times4 ,keep ! bottles 9 dry s&1 9 a place t is cool & n damp4 ,gooseb]ries1 currants1 raspb]ries1 *]ries & grapes may be done 9 ! same mann]4 ,! /ones mu/ be tak5 f ! *]ries 7:i* %\ld be morellas1 or ! l>ge/ & be/ r$ *]ries27 & ! se$s %\ld be extract$ f ! grapes ) ! %>p po9t ( a p5knife4 ,gooseb]ries1 grapes1 & *]ries1 require long] boil+ ?an /rawb]ries1 raspb]ries or currants4 ,,pres]v$ ,,cranb]ries ,wa% y\r cranb]ries1 weigh !m1 & to ea* p\nd all[ a p\nd ( loaf-sug>4 ,dissolve ! sug> 9 a v little wat]1 7ab\t half a p9t ( wat] to a p\nd ( sug>7 & set x on ! fire 9 a pres]v+ kettle4 ,boil x ne>ly t5 m9utes1 skimm+ x well4 ,!n put 9 y\r cranb]ries1 & boil !m sl[ly1 till !y are q s(t1 & ( a f9e col\r4 ,put !m w>m into y\r j>s or glasses1 & tie !m up ) br&y pap]1 :5 cold4 ,all sorts ( sweetmeats keep bett] 9 glasses1 ?an 9 /one ( e>!n j>s4 ,:5 op5$ = use1 !y %\ld be ti$ up aga9 imm$iately1 z exposure to ! air spoils !m4 ,common glass tumbl]s are v conv5i5t = jellies1 & pres]v$ small fruit4 ,:ite j>s are bett] ?an /one or e>!n1 = l>ge fruit4 ,,pres]v$ ,,pumpk94 ,cut slices f a f9e high-col\r$ pumpk91 & cut ! slices into *ips ab\t ! ?ickness ( a doll>4 ,! *ips %\ld be ( an equal size1 six in*es 9 l5g? & an in* broad4 ,weigh !m & all[ to ea* p\nd ( pumpk9 *ips1 a p\nd ( loaf-sug>4 ,h ready a suffici5t numb] ( f9e lemons1 p>e (f ! yell[ r9d1 & lay x aside4 ,cut ! lemons 9 half1 & squeeze ! juice into a b[l4 ,all[ a gill ( juice to ea* p\nd ( pumpk94 ,put ! pumpk9 into a broad pan lay+ ! sug> among x4 ,p\r ! lemon-juice ov] x1 ,cov] ! pan1 & let ! pumpk9 *ips1 sug> & lemon-juice1 set all night4 ,e>ly 9 ! morn+ put ! :ole into a pres]v+ pan1 & boil all toge!r 7skimm+ x well7 till ! pumpk9 becomes cle> & crisp1 b n till x breaks4 ,x %\ld h ! appe>ance ( lemon-c&y4 ,y may if y *oose1 put "s lemon-peel ) x1 cut 9 v small pieces4 ,half an h\r's boil+ 7or a little m7 is g5]ally suffici5t4 ,:5 x is done1 take out ! pumpk91 spread x ,on a l>ge di%1 & /ra9 ! syrup ?r\gh a bag4 ,put ! pumpk9 into y\r j>s or glasses1 p\r ! syrup ov] x1 & tie x up ) br&y pap]4 ,if prop]ly done1 ?is is a v f9e sweetmeat4 ,! ta/e ( ! pumpk9 w be lo/ 9 t ( ! lemon & sug>1 & ! syrup is p>ticul>ly pleasant4 ,x is eat5 )\t cream1 l pres]v$ g+]4 ,x may be laid on puff-pa/e %ells1 aft] !y are bak$4 ,,pres]v$ ,,p9e-,,apple1 ,p>e y\r p9e-apples1 & cut !m 9 ?ick slices4 ,weigh ! slices & to ea* p\nd all[ a p\nd ( loaf-sug>4 ,dissolve ! sug> 9 a v small quantity ( wat]1 /ir x1 & set x ov] ! fire 9 a pres]v+-kettle4 ,boil x t5 m9utes1 skimm+ x well4 ,!n put 9 x ! p9e-apple slices1 & boil !m till !y are cle> & s(t1 b n till !y break4 ,ab\t half an h\r 7or p]haps less "t7 w suffice4 ,let !m cool 9 a l>ge di% or pan1 be=e y put !m into y\r j>s1 :i* y mu/ d c>efully1 le/ !y break4 ,p\r ! syrup ov] !m4 ,tie !m up ) br&y pap]4 ,,raspb]ry ,,jam4 ,all[ a p\nd ( sug> to a p\nd ( fruit4 ,ma% ! raspb]ries & put !m ) ! sug> into y\r pres]v+ kettle4 ,boll x sl[ly = an h\r skimm+ x well4 ,tie x up ) br&y pap]4 ,all jams are made 9 ! same mann]4 ,,app5dix4 ,,miscellane\s ,,receipts4 ,,cont5ts4 ,a-la-mode ,beef ,*ick5 ,pudd+ ,a bon$ ,turkey ,coll>$ ,pork ,spic$ ,oy/]s ,/ew$ ,oy/]s ,oy/] ,s\p ,fri$ ,oy/]s ,bak$ ,oy/]s ,oy/] ,patties ,oy/] ,sauce ,pickl$ ,oy/]s ,*ick5 ,salad ,lob/] ,salad ,/ew$ ,mu%rooms ,pea* ,cordial ,*]ry ,b\nce ,raspb]ry ,cordial ,blackb]ry ,cordial ,g+] ,be] ,jelly ,cake ,rice ,cakes = ,breakfa/ ,gr\nd ,rice ,pudd+ ,tomata ,ket*up ,yea/ ,a-,,la-,,mode ,,beef ,a p\nd ( fre% beef weigh+ f eighte5 to tw5ty p\nds4 ,a p\nd ( ! fat ( bacon or corn$ pork4 ,! m>r[ f ! bone ( ! beef1 *opp$ toge!r ,a qu>t] ( a p\nd ( beef-suet1 _/ ,two bundles ( pot h]bs1 p>sley1 ?yme1 small onions1 c4 *opp$ f9e4 ,two l>ge bun*es ( sweet m>joram1suffici5t :5 p[d]$ to make ,two bun*es ( sweet basil1 _/make f\r table-spoonfuls ( ea*4 ,two l>ge nutmegs1 ,half an ounce ( cloves beat5 to a p[d]4 ,half an ounce ( mace1 _/ ,"o table-spoonful ( salt4 ,"o table-spoonful ( pepp]4 ,two glasses ( madeira w9e4 ,if y\r a-la-mode beef is to be eat5 cold1 prep>e x ?ree days be=e x is want$4 ,take out ! bone4 ,fa/5 up ! op5+ ) skew]s1 & tie ! meat all r\nd ) tape4 ,rub x all ov] on bo? sides ) salt4 ,a l>ge r\nd ( beef w be m t5d] ?an a small "o4 ,*op ! m>r[ & suet toge!r4 ,p\nd ! spice4 ,*op ! pot-h]bs v f9e4 ,pick ! sweet-m>joram & sweet-basil clean f ! /alks1 & rub ! leaves to a p[d]4 ,y mu/ h at lea/ f\r table-spoonfuls ( ea*4 ,add ! pepp] & salt1 & mix well toge!r all ! +r$i5ts t compose ! season+4 ,cut ! fat ( ! bacon or pork into pieces ab\t a qu>t] ( an in* ?ick & two in*es long4 ,) a %>p knife make deep incisions all ov] ! r\nd ( beef & v ne> ea* o!r4 ,put fir/ a little ( ! season+ into ea* hole1 !n a slip ( ! bacon press$ d[n h>d & cov]$ ) m season+4 ,p\r a little w9e into ea* hole4 ,:5 y h ?us /uff$ ! upp] side ( ! beef1 turn x ov] & /uff 9 ! same mann] ! "u side4 ,if ! r\nd is v l>ge1 y w require a l>g] quantity ( season+4 ,put x 9 a deep bak+ di%1 p\r ov] x "s w9e1 cov] x1 & let x set till next morn+4 ,x w be mu* ! bett] = ly+ all night 9 ! season+4 ,next day put a little wat] 9 ! di%1 set x 9 a cov]$ ov51 & bake or /ew x g5tly = twelve h\rs at lea/1 or m if x is a l>ge r\nd4 ,x w be mu* improv$ by /ew+ x 9 l>d4 ,let x rema9 all night 9 ! ov54 ,if x is to be eat5 hot at d9n]1 put x 9 to /ew ! ev5+ be=e1 & let x cook till d9n]-"t next day4 ,/ir "s w9e & a beat5 egg into ! gravy4 ,if br\ght to table cold1 cov] x all ov] ) gre5 p>sley1 & /ick a l>ge bun* ( some?+ gre5 9 ! c5tre4 ,:at is left w make an excell5t ha% ! next day4 ,,*ick5 ,,pudd+ ,cut up a pair ( "y *ick5s1 & season !m ) pepp] & salt & a little mace & nutmeg4 ,put !m into a pot ) two l>ge spoonfuls ( butt]1 & wat] en\gh to cov] !m4 ,/ew !m g5tly2 & :5 ab\t half cook$1 take !m out & set !m away to cool4 ,p\r (f ! gravy1 & res]ve x to be s]v$ up sep>ately4 ,9 ! mean "t1 make a batt] z if = a pudd+1 ( eight table-spoonfuls ( sift$ fl\r /irr$ gradually into a qu>t ( milk1 six eggs well beat5 & add$ by degrees to ! mixture1 & a v little salt4 ,put a lay] ( *ick5 9 ! bottom ( a deep di%1 & p\r ov] x "s ( ! batt]2 !n ano!r lay] ( *ick51 & !n "s m batt]2 & s on till ! di% is full1 hav+ a cov] ( batt] at ! top4 ,bake x till x is br[n4 ,!n break an egg into ! gravy :i* y h set away1 give x a boil1 & s5d x to table 9 a sauce-boat to eat ) ! pudd+4 ,a ,,bon$ ,,turkey4 ,a l>ge turkey4 ,?ree sixp5ny loaves ( /ale bread4 ,"o p\nd ( fre% butt]4 ,f\r eggs4 ,"o bun* ( pot-h]bs1 p>sley1 ?yme1 & little onions4 ,two bun*es ( sweet m>joram4 ,two bun*es ( sweet basil4 ,two nutmegs4 ,half an ounce ( cloves4 p\nd$ f9e4 ,a qu>t] ( an ounce ( mace4 _/ ,a table-spoonful ( salt4 ,a table-spoonful ( pepp]4 ,skew]s1 tape1 ne$le1 & co>se ?read w be want$4 ,grate ! bread1 & put ! cru/s 9 wat] to s(t54 ,!n break !m up small into ! pan ( crumbl$ bread4 ,cut up a p\nd ( butt] 9 ! pan ( bread4 ,rub ! h]bs to p[d]1 & h two table-spoonfuls ( sweet-m>joram & two ( sweet basil1 or m ( ea* if ! turkey is v l>ge4 ,*op ! pot-h]bs1 & p\nd ! spice4 ,!n add ! salt & pepp]1 & mix all ! +r$i5ts well toge!r4 ,beat slightly f\r eggs1 & mix !m ) ! season+ & bread crumbs4 ,aft] ! turkey is drawn1 take a %>p knife &1 beg9n+ at ! w+s1 c>efully sep>ate ! fle% f ! bone1 scrap+ x d[n z y g2 & avoid te>+ or break+ ! sk94 ,next1 loos5 ! fle% f ! brea/ & back1 & !n f ! ?ighs4 ,x requires great c>e & pati5ce to d x nicely4 ,:5 all ! fle% is ?us loos5$1 take ! turkey by ! neck1 give x a pull1 & ! skeleton w come out entire f ! fle%1 z easily z y draw y\r h& out ( a glove4 ,! fle% w !n be a %apeless mass4 ,) a ne$le & ?read m5d or sew up any holes t may be f\nd 9 ! sk94 ,take up a h&ful ( ! season+1 squeeze x h>d & proce$ to /uff ! turkey ) x1 beg9n+ at ! w+s1 next to ! body1 & !n ! ?ighs4 ,if y /uff x prop]ly1 x w aga9 assume its natural %ape4 ,/uff x v h>d4 ,:5 all ! /uff+ is 91 sew up ! brea/1 & skew] ! turkey into its prop] =m1 s t x w look z if x _h n be5 bon$4 ,tie x r\nd ) tape & bake x ?ree h\rs or m4 ,make a gravy ( ! giblets *opp$1 & enri* x ) "s w9e & an egg4 ,if ! turkey is to be eat5 cold1 drop spoonfuls ( r$ currant jelly all ov] x1 & 9 ! di% r\nd x4 ,a l>ge f[l may be bon$ & /uff$ 9 ! same mann]4 ,,coll>$ ,,pork4 ,a leg ( fre% pork1 n l>ge4 ,two table-spoonfuls ( p[d]$ sage4 ,two table-spoonfuls ( sweet m>joram1 p[d]$4 ,"o table-spoonful ( sweet basil1 _/ ,a qu>t] ( an ounce ( mace1 ,half an ounce ( cloves1 p[d]$4 ,two nutmegs1 _/ ,a bun* ( pot-h]bs1 *opp$ small4 ,a sixp5ny loaf ( /ale bread1 grat$4 ,half a p\nd ( butt]1 cut into ! bread4 ,two eggs4 ,a table-spoonful ( salt4 ,a table-spoonful ( black pepp]4 ,grate ! bread1 & hav+ s(t5$ ! cru/ 9 wat]1 mix x ) ! crumbs4 ,prep>e all ! o!r +r$i5ts1 & mix !m well ) ! grat$ bread & egg1 ,take ! bone out ( a leg ( pork1 & rub ! meat well on bo? sides ) salt4 ,spread ! season+ ?ick all ov] ! meat4 ,!n roll x up v tightly & tie x r\nd ) tape4 ,put x into a deep di% ) a little wat]1 & bake x two h\rs4 ,if eat5 hot1 put an egg & "s w9e into ! gravy4 ,:5 cold1 cut x d[n into r\nd slices4 ,,spic$ ,,oy/]s4 ,two hundr$ l>ge fre% oy/]s4 ,f\r table-spoonfuls ( /rong v9eg>4 ,a nutmeg1 grat$4 ,?ree doz5 ( cloves1 :ole4 ,eight blades ( mace1 :ole4 ,two tea-spoonfuls ( salt if ! oy/]s are fre%4 ,two tea-spoonfuls ( :ole allspice4 ,z mu* cay5ne pepp] z w lie on ! po9t ( a knife4 ,put ! oy/]s1 ) _! liquor1 into a l>ge e>!n pit*]4 ,add to !m ! v9eg> & all ! o!r +r$i5ts4 ,/ir all well toge!r4 ,set !m 9 ! /ove1 or ov] a sl[ fire1 keep+ !m cov]$4 ,take !m (f ! fire sev]al times1 & /ir !m to ! bottom4 ,z soon z !y boil completely !y are suffici5tly done2 if !y boil too long !y w be h>d4 ,p\r !m directly out ( ! pit*] into a pan1 & set !m away to cool4 ,!y mu/ n be eat5 till q cold1 or inde$ till next day4 ,if y wi% to keep !m a week1 put a small] quantity ( spice1 or !y w ta/e too mu* ( x by sett+ s long4 ,let !m be well cov]$4 ,oy/]s 9 ! %ell may be kept all w9t] by lay+ !m 9 a heap 9 ! cell>1 ) ! concave side upw>ds to hold 9 ! liquor4 ,spr9kle !m e day ) /rong salt & wat]1 & !n ) ,indian meal4 ,cov] !m ) matt+ or an old c>pet4 ,,/ew$ ,,oy/]s4 ,op5 ! oy/]s & /ra9 ! liquor4 ,put to ! liquor "s grat$ /ale bread1 & a little pepp] & nutmeg1 add+ a glass ( :ite w9e4 ,boil ! liquor ) ^! +r$i5ts1 & !n p\r x scald+ hot ov] ! di% ( raw oy/]s4 ,?is w cook !m suffici5tly4 ,h ready "s slices ( butt]$ toa/ ) ! cru/ cut (f4 ,:5 ! oy/]s are done1 dip ! toa/ 9 ! liquor1 & lay ! pieces r\nd ! sides & 9 ! bottom ( a deep di%4 ,p\r ! oy/]s & liquor ^u ! toa/1 & s5d !m to table hot4 ,,oy/] ,,s\p ,?ree p9ts ( l>ge fre% oy/]s4 ,two table-spoonfuls ( butt]1 roll$ 9 fl\r4 ,a bun* ( sweet h]bs4 ,a sauc] full ( *opp$ cel]y4 ,a qu>t ( ri* milk4 ,pepp] to y\r ta/e4 ,take ! liquor ( ?ree p9ts ( oy/]s4 ,/ra9 x1 & set x on ! fire4 ,put into x1 pepp] to y\r ta/e1 two table-spoonfuls ( butt] roll$ 9 fl\r1 & a bun* ( sweet m>joram & o!r pot-h]bs1 ) a sauc] full ( *opp$ cel]y4 ,:5 x boils1 add a qu>t ( ri* milk-& z soon z x boils aga91 take out ! h]bs1 & put 9 ! oy/]s j be=e y s5d x to table4 ,boil+ !m 9 ! s\p w %rivel !m & de/roy _! ta/e4 ,,fri$ ,,oy/]s ,= fry+1 *oose ! l>ge/ & f9e/ oy/]s4 ,beat "s yolks ( eggs & mix ) !m grat$ bread1 & a small quantity ( beat5 nutmeg & mace & a little salt4 ,hav+ /irr$ ?is batt] well1 dip y\r oy/]s into x1 & fry !m 9 l>d1 till !y are ( a light br[n col\r4 ,take c>e n to d !m too mu*4 ,s]ve !m up hot4 ,= grat$ bread1 "s sub/itute crack]s p\nd$ to a p[d]1 & mix$ ) yolk ( egg & spice4 ,,bak$ ,,or ,,scollop$ ,,oy/]s4 ,grate a small loaf ( /ale-bread4 ,butt] a deep di% well1 & cov] ! sides & bottom ) bread crumbs4 ,put 9 half ! oy/]s ) a little mace & pepp]4 ,cov] !m ) crumbs & small bits ( butt] /rew$ ov] !m4 ,!n put 9 ! rema9d] ( ! oy/]s4 ,season !m4 ,cov] !m z be=e ) crumbs & butt]4 ,if ! oy/]s are fre%1 p\r 9 a little ( ! liquor4 ,if !y are salt1 sub/itute a little wat]4 ,bake !m a v %ort "t4 ,y may cook !m 9 ! small scollop$ di%es made = ! purpose4 ,,oy/] ,,patties4 ,make "s ri* puff-pa/e1 & bake x 9 v small t9 patty pans4 ,:5 cool1 turn !m out ^u a l>ge di%4 ,/ew "s l>ge fre% oy/]s ) a few cloves1 a little mace & nutmeg1 "s yolk ( egg boil$ h>d & grat$1 a little butt]1 & z mu* ( ! oy/] liquor z w cov] !m4 ,:5 !y h /ew$ a little :ile1 take !m out ( ! pan1 & set !m away to cool4 ,:5 q cold1 lay two or ?ree oy/]s 9 ea* %ell ( puff-pa/e4 ,,oy/]-,,sauce4 ,:5 y\r oy/]s are op5$1 take c>e ( all ! liquor1 & give !m "o boil 9 x4 ,!n take ! oy/]s out1 & put to ! liquor ?ree or f\r blades ( mace4 ,add to x "s melt$ butt]1 & "s ?ick cream or ri* milk4 ,put 9 y\r oy/]s & give !m a boil4 ,z soon z !y come to a boil1 take !m ( ! fire4 ,,pickl$ ,,oy/]s4 ,f\r hundr$ l>ge fre% oy/]s4 ,a p9t ( v9eg>4 ,eight spoonfuls ( salt4 ,a p9t ( :ite w9e4 ,six table-spoonfuls ( :ole black pepp]4 ,eight blades ( mace4 ,/ra9 ! liquor ( ! oy/]s & boil x4 ,!n p\r x hot ov] ! oy/]s1 & let !m lie 9 x ab\t t5 m9utes4 ,!n take !m out1 & cov] !m4 ,boil ! liquor ) ! salt1 pepp]1 mace1 v9eg> & w9e4 ,:5 cold1 put ! oy/]s 9 a close j>1 & p\r ! liquor ov] !m4 ,cov] ! j> v tight1 & ! oy/]s w keep a long "t4 ,if ! oy/]s are salt1 put no salt to ! liquor4 ,,*ick5 ,,salad4 ,two l>ge cold f[ls1 ei!r boil$ or roa/$4 ,! yolks ( n9e h>d-boil$ eggs4 ,half a p9t ( sweet oil4 ,half a p9t ( v9eg>4 ,a gill ( mix$ mu/>d4 ,a small tea-spoonful ( cay5ne pepp]4 ,a small tea-spoonful ( salt4 ,two l>ge heads1 or f\r small ones1 ( f9e cel]y4 ,cut ! meat ( ! f[ls f ! bones1 9 pieces n exce$+ an in* 9 size4 ,cut ! :ite "p ( ! cel]y into pieces ab\t an in* long4 ,mix ! *ick5 & cel]y well toge!r4 ,cov] !m & set !m away4 ,) ! back ( a wood5 spoon1 ma% ! yolks ( eggs till !y are a p]fectly smoo? pa/e4 ,mix !m ) ! oil1 v9eg>1 mu/>d1 cay5ne1 & salt4 ,/ir !m = a long "t1 till !y are ?or\ghly mix$ & q smoo?4 ,! long] !y are /irr$ ! bett]4 ,:5 ?is dress+ is suffici5tly mix$1 cov] x1 & set x away4 ,five m9utes be=e ! salad is to be eat5 p\r ! dress+ ov] ! *ick5 & cel]y1 & mix all well toge!r4 ,if ! dress+ is put on long be=e x is want$1 ! salad w be t\gh & h>d4 ,?is salad is v excell5t made ( cold turkey in/ead ( *ick54 ,,lob/] ,,salad4 ,take two l>ge boil$ lob/]s4 ,extract all ! meat f ! %ell1 & cut x up into v small pieces4 ,= lob/] salad1 y mu/ h lettuce in/ead ( cel]y4 ,cut up ! lettuce z small z possible4 ,make a dress+ z = a *ick5-salad1 ) ! yolks ( n9e h>d-boil$ eggs1 half a p9t ( sweet oil1 half a p9t ( v9eg>1 a gill ( mu/>d1 a tea-spoonful ( cay5ne1 & a tea-spoonful ( salt4 ,mix all well toge!r ) a wood5 spoon4 ,a few m9utes be=e x is to be eat51 p\r ! dress+ ov] ! lob/] & lettuce & mix x v well4 ,,/ew$ ,,mu%rooms4 ,take a qu>t ( fre% mu%rooms4 ,peel !m & cut (f ! /ems4 ,season !m ) pepp] & salt4 ,put !m 9 a sauce-pan or skillet1 ) a lump ( fre% butt] ! size ( an egg1 & suffici5t cream or ri* milk to cov] !m4 ,put on ! lid ( ! pan1 & /ew ! mu%rooms ab\t a qu>t] ( an h\r1 keep+ !m well cov]$ or ! flav\r w evaporate4 ,:5 y take !m (f ! fire1 h ready "o or two beat5 eggs4 ,/ir ! eggs gradually into ! /ew1 & s5d x to table 9 a cov]$ di%4 ,,pea* ,,cordial4 ,take a peck ( cl+-/one pea*es2 su* z come late 9 ! season1 & are v juicy4 ,p>e !m1 & cut !m f ! /ones4 ,crack ab\t half ! /ones & save ! k]nels4 ,leave ! rema9d] ( ! /ones :ole1 & mix !m ) ! cut pea*es2 add also ! k]nels4 ,put ! :ole into a wide-m\!d demi-john1 & p\r on !m two gallons ( d\ble-rectifi$ :iskey4 ,add ?ree p\nds ( rock-sug> c&y4 ,cork x tightly1 & set ,x away = ?ree mon?s3 !n bottle x1 & x w be fit = use4 ,?is cordial is z cle> z wat]1 & ne>ly equal to noyau4 ,,*]ry ,,b\nce4 ,take a peck ( morella *]ries1 & a peck ( black he>ts4 ,/one ! morellas & crack ! /ones4 ,put all ! *]ries & ! crack$ /ones into a demi-john1 ) ?ree p\nds ( loaf-sug> slightly p\nd$ or beat54 ,p\r 9 two gallons ( d\ble-rectifi$ :iskey4 ,cork ! demi-john1 & 9 six mon?s ! *]ry-b\nce w be fit to p\r (f & bottle = use2 b ! old] x is1 ! bett]4 ,,raspb]ry ,,cordial4 ,to ea* qu>t ( raspb]ries all[ a p\nd ( loaf-sug>4 ,ma% ! raspb]ries & /rew ! sug> ov] !m1 hav+ fir/ p\nd$ x slightly1 or crack$ x ) ! roll+-p94 ,let ! raspb]ries & sug> set till next day1 keep+ !m well cov]$1 !n put !m 9 a ?9 l95 bag & squeeze out ! juice ) y\r h&s4 ,to e p9t ( juice all[ a qu>t ( d\ble-rectifi$ :iskey4 ,cork x well1 & set x away = use4 ,x w be ready 9 a few days4 ,raspb]ry ,v9eg> 7:i*1 mix$ ) wat]1 is a pleasant & cool+ bev]age 9 w>m wea!r7 is made exactly 9 ! same mann] z ! cordial1 only sub/itut+ ! be/ :ite v9eg> = ! :iskey4 ,,blackb]ry ,,cordial4 ,take ! ripe/ blackb]ries4 ,ma% !m1 put !m 9 a l95 bag & squeeze out ! juice4 ,to e qu>t ( juice all[ a p\nd ( beat5 loaf-sug>4 ,put ! sug> into a l>ge pres]v+ kettle1 & p\r ! juice on x4 ,:5 x is all melt$1 set x on ! fire1 & boil x to a ?9 jelly4 ,:5 cold1 to e qu>t ( juice all[ a qu>t ( br&y4 ,/ir !m well toge!r1 & bottle x = use4 ,x w be ready at once4 ,,g+] ,,be]4 ,put into a kettle1 two ounces ( p[d]$ g+]17or m if x is n v /rong17 half an ounce ( cream ( t>t>1 two l>ge lemons cut 9 slices1 two p\nds ( brok5 loaf-sug>1 & "o gallon ( s(t wat]4 ,simm] !m ov] a sl[ fire = half an h\r4 ,:5 ! liquor is ne>ly cold1 /ir into x a l>ge table-spoonful ( ! be/ yea/4 ,aft] x has f]m5t$1 bottle = use4 ,,jelly ,,cake4 ,/ir toge!r till v light1 half a p\nd ( fre% butt] & half a p\nd ( p[d]$ :ite sug>4 ,beat twelve eggs v light1 & /ir !m into ! butt] & sug>1 alt]nately ) a p\nd ( sift$ fl\r4 ,add a beat5 nutmeg1 & half a w9e-glass ( rose-wat]4 ,h ready a flat circul> plate ( t91 :i* mu/ be laid on y\r griddle1 or 9 ! ov5 ( y\r /ove1 & well greas$ ) butt]4 ,p\r on x a l>ge ladle-full ( ! batt]1 & bake x z y w\ld a buck-:eat cake1 tak+ c>e to h x ( a good %ape4 ,x w n require turn+4 ,bake z _m ( ^! cakes z y want1 lay+ ea* on a sep>ate plate4 ,!n spread jelly or m>malade all ov] ! top ( ea* cake1 & lay ano!r ^u x4 ,spread t also ) jelly1 & s on till y h a pile ( five or six1 look+ l "o l>ge ?ick cake4 ,trim ! edge nicely ) a p5knife1 & cov] ! top ) p[d]$ sug>4 ,or y may ice x2 putt+ on ! nonp>eils or sug>-s& 9 su* a mann] z to m>k out ! cake 9 triangul> divisions4 ,:5 x is to be eat51 cut x 9 ?ree-corn]$ slices z y w\ld a pie4 ,,col\r+ ,,= ,,ic+1 c4 ,to make a r$ col\r+ = ic+4 ,take tw5ty gra9s ( co*9eal p[d]1 tw5ty gra9s ( cream ( t>t>1 & tw5ty gra9s ( p[d]$ alum4 ,put !m into gill ( cold s(t wat]1 & boil x v sl[ly till r$uc$ to "o half4 ,/ra9 x ?r\gh ?9 musl91 & cork x up = use4 ,a v small quantity ( ?is mixture w col\r ic+ ( a beautiful p9k4 ,) p9k ic+1 :ite nonp>eils %\ld be us$4 ,,rice ,,cakes ,,= ,,breakfa/4 ,put half a p\nd ( rice 9 soak ov] night4 ,e>ly 9 ! morn+ boil x v s(t1 dra9 x f ! wat]1 mix ) x a qu>t] ( a p\nd ( butt]1 & set x away to cool4 ,:5 x is cold1 /ir x into a qu>t ( milk1 & add a v little salt4 ,beat six eggs1 & sift half a p9t ( fl\r4 ,/ir ! egg & fl\r alt]nately into ! rice & milk4 ,hav+ beat5 ! :ole v well1 bake x on ! griddle 9 cakes ab\t ! size ( a small dess]t-plate4 ,butt] !m1 & s5d !m to table hot4 ,,gr\nd ,,rice ,,puodijvg4 ,take five table-spoonfuls ( gr\nd rice & boil x 9 a qu>t ( new milk1 ) a grat$ nutmeg or a tea-spoonful ( p[d]$ c9namon1 /irr+ x all ! "t4 ,:5 x has boil$1 p\r x into a pan & /ir 9 a qu>t] ( a p\nd ( butt]1 & a qu>t] ( a p\nd ( p[d]$ sug>1 a nutmeg & half a p9t ( cream4 ,set x away to get cold4 ,!n heat eight eggs1 omitt+ ! :ites ( f\r4 ,h ready a p\nd ( dri$ currants well clean$1 & spr9kl$ ) fl\r2 /ir !m into ! mixture alt]nately ) ! beat5 egg4 ,add half a glass ( rose-wat]1 or half a glass ( mix$ w9e & br&y4 ,butt] a deep di%1 put 9 ! mixture1 & hake x ( a pale br[n4 ,or y may bake x 9 sauc]s4 ,,tomata ,,ket*up4 ,slice ! tomatas4 ,put !m 9 lay]s into a deep e>!n pan1 & spr9kle e lay] ) salt4 ,let !m /& 9 ?is /ate = twelve h\rs4 ,!n put !m ov] ! fire 9 a pres]v+ kettle1 & simm] !m till !y are q s(t4 ,p\r !m into a l95 bag1 & squeeze ! juice f !m4 ,season ! liquor to y\r ta/e1 ) grat$ horse-radi%1 a little g>lic1 "s mace1 & a few cloves4 ,boil x well ) ^! +r$i5ts--&1 :5 cold1 bottle x = use4 ,,yea/ ,h ready two qu>ts ( boil+ wat]2 put into x a l>ge h&ful ( hops1 & let !m boil tw5ty m9utes4 ,sift into a pan a p\nd & a half ( fl\r4 ,/ra9 ! liquor f ! hops1 & p\r half ( x ov] ! fl\r4 ,let ! o!r half ( ! liquid /& till x is cool1 & !n p\r x gradually into ! pan ( fl\r1 mix+ x well4 ,/ir into x a l>ge tea-cup full ( good yea/17brew]'s yea/ if y c get x47 ,put x imm$iately into bottles1 & cork x tightly4 ,x w be fit = use 9 an h\r4 ,x w be mu* improv$ & keep long]1 by putt+ into ea* bottle a tea-spoonful ( pe>l-a%4 ,,f9is