,all-,time ,favorite ,,cranberry ,,recipes ,,cranberries the ,year ',round ,berries with the ,bounce ,illustration3 uncaptioned ,the ,beginning of the ,berries ,cranberries are truly ,north ,american berries4 ,before ,columbus came to the new world1 the tangy wild cranberries had an important place in everyday life here4 ,indian squaws used cranberries to brighten up food4 ,the ,wampanoag ,indians of ,cape ,cod area treated wounds from poisoned arrows with a cranberry dressing4 ,squaws made their rugs and blankets colorful with the red cranberry juice4 ,pilgrim women learned of this wild berry from the friendly ,indians4 ,they soon began to create their own ways of fixing cranberries for their tables4 ,they made cranberry sauces1 bubbling tarts and nogs4 ,illustration3 ,,it',s ,,beautiful1 ,,dear ,the ,naming of the ,berries ,cranberries were called different names by different ,indians3 8,sassamanesh0 by eastern ,indians and 8,atoqua0 by the ,algonquians in ,wisconsin4 ,in ,new ,jersey1 where cranberries were the symbol of peace1 8,pakimintzen0 meant cranberry eater4 ,the word 8cranberry0 was a contraction of crane berry1 an early name given to the berries because their pale pink blossoms resembled the head of a crane4 ,cranes were seen in the lowlands1 enjoying the berries4 ,illustration3 ,,pakimintzen--,,heap ,,good ,the ,taming of the ,berries ,cultivation of cranberries began in ,massachusetts nearly #bjj years after the landing of the ,pilgrims4 ,in #ahaf ,henry ,hall of ,dennis1 ,cape ,cod1 noticed that cranberries seemed to grow larger and juicier where sand from the dunes blew over the vines4 ,cultivation today came from this simple observation made more than #aej years ago4 ,cranberries grow on peat soil that has been covered with a three inch layer of sand4 ,cuttings or branches from existing cranberry vines are planted deep enough to take root in the peat soil beneath the sand4 ,the vines1 planted about six inches apart1 gradually spread over the ground forming a thick green carpet4 ,the vines are weeded in the spring1 pruned in the fall1 fertilized and resanded every three or four years4 ,vines are protected from frost by flooding and irrigated in time of drought4 ,illustration3 uncaptioned ,birds are needed to control the insects4 ,bees pollinate the blossoms4 ,cranberries were first picked by hand then by wooden fingered scoops which combed the berries from the vines4 ,since ,world ,war ,,ii1 the scoops have been replaced by mechanical pickers which complete the harvest faster and cut down risk of frost damage4 ,illustration3 uncaptioned ,the ,testing of the ,berries ,every cranberry delivered to a receiving station must measure up to the highest standards of quality before it can travel under the ,ocean ,spray label4 ,after passing through a machine which blows out the chaff1 a cranberry must demonstrate that it's got bounce4 ,bounce8 ,that's right4 ,you wonder why8 ,it's this simple--a good firm berry will bounce4 ,a soft berry won't4 ,mechanical separators give each berry seven chances to bounce over four-inch wooden barriers4 ,berries that don't have the necessary bounce are discarded4 ,only the lively ones go on to the screening room where canvas belts carry them between rows of sharp-eyed women who pick out any not up to ,ocean ,spray's standards of appearance4 ,after proving themselves worthy of the ,ocean ,spray label1 cranberries for the fresh market go to packaging machines4 ,those for ready-to-serve products go either to wash tanks for immediate processing or to freezers which hold them until they're needed4 ,ocean ,spray ,cranberries1 ,inc4 is a national cooperative with grower-members in five cranberry-growing states3 ,massachusetts1 ,new ,jersey1 ,wisconsin1 ,washington and ,oregon4 ,they produce an annual harvest of over #bjj million pounds of cranberries4 ,illustration3 uncaptioned ,contents ,fresh ,page ,,cranberry ,,salads ,,and ,,side ,,dishes #e-f ,,cranberry ,,main ,,dishes #g ,,cranberry ,,breads1 ,,cakes ,,and ,,cookies #h-i ,,cranberry ,,desserts #aj-aa ,recipes with ,cranberry ,drinks and ,sauces ,,appetizers #ab ,,cranberry ,,salads #ac-ae ,,cranberry ,,main ,,dishes #af-ai ,,cranberry ,,breads1 ,,cakes ,,and ,,cookies #bj-bd ,,cranberry ,,desserts #be-bg ,,cranberry ,,beverages #bh-cb ,illustration3 uncaptioned ,published by ,ocean ,spray ,cranberries1 ,inc4 ,plymouth1 ,massachusetts #jbcfj ,fresh ,illustration3 uncaptioned ,,cranberry ,,salads ,,and ,,side ,,dishes ,cranberry ,waldorf #b cups 7 pound7 ,ocean ,spray fresh or frozen cranberries #c cups miniature marshmallows cup sugar 99 99 99 99 99 #b cups diced unpared tart apples cup seedless green grapes cup broken walnuts teaspoon salt #a cup whipping cream1 whipped ,grind cranberries and combine with marshmallows and sugar4 ,cover and chill overnight4 ,add apples1 grapes1 walnuts and salt4 ,fold in whipped cream2 chill4 ,serve in large bowl or individual lettuce cups4 ,garnish with clusters of green grapes and fresh cranberries1 if desired4 ,makes #h to #aj servings4 ,cranberry ,orange ,crush ,illustration3 uncaptioned #a pound 7#d cups7 ,ocean ,spray fresh cranberries #a small orange1 cut in eighths #a to #a cups sugar ,to prepare in a food grinder3 ,put fresh cranberries and orange sections through a food grinder4 ,add sugar1 mix well and chill several hours before serving4 ,to prepare in a blender3 ,place cup cranberries and orange into a blender container4 ,process on high until finely chopped4 ,transfer to a bowl4 ,repeat with remaining cranberries and orange sections4 ,stir in sugar to taste4 ,to prepare in a food processor3 ,add half the cranberries and half the orange pieces to food processor4 ,turn on and off rapidly1 until mixture is evenly chopped4 ,transfer to a bowl4 ,repeat with remaining cranberries and orange pieces4 ,add sugar to taste4 ,makes #c cups4 ,store in airtight container in refrigerator or freezer4 ,whole ,berry ,cranberry ,sauce ,illustration3 uncaptioned #a-b cups water #a pound 7#d cups7 ,ocean ,spray fresh or frozen cranberries #a-b cups sugar ,combine sugar and water in saucepan2 stir to dissolve sugar4 ,bring to boil2 add cranberries2 cook till skins pop1 about #e minutes longer4 ,remove from heat4 ,serve sauce warm or chilled4 ,makes about #d cups of sauce4 ,,sweetness ,,tart ,,sweet ,gel ,firm ,soft ,firm ,soft ,sugar #a ,cup #a ,cup #b ,cups #b ,cups ,water #a ,cup #b ,cups #a ,cup #b ,cups ,cranberries #d ,cups #d ,cups #d ,cups #d ,cups ,cranberry ,applesauce #b cups canned applesauce #b cups ,ocean ,spray fresh or frozen cranberries cup sugar teaspoon ground ginger ,mix together all ingredients in a #b-quart saucepan4 ,simmer1 stirring constantly over low heat until cranberries are tender4 ,makes #d-f servings4 ,baked ,cranberry ,acorn ,squash ,illustration3 uncaptioned #d small acorn squash #a cup chopped unpared apple #a cup ,ocean ,spray fresh or frozen cranberries1 chopped teaspoon grated orange peel cup brown sugar #b tablespoons butter or margarine1 melted ,cut squash in half lengthwise2 remove seeds4 ,place cut side down in #ac x #i x #b baking dish4 ,bake in #cej oven for #ce minutes4 ,turn cut side up4 ,combine remaining ingredients2 fill squash with fruit mixture4 ,continue baking for #be minutes or till squash is tender4 ,makes #h servings4 ,,cranberry ,,main ,,dishes ,illustration3 uncaptioned ,chicken ,ruby #a broiler1 cut in quarters #a teaspoon salt cup butter 7margarine7 medium onion 7chopped7 teaspoon cinnamon teaspoon ginger #a teaspoon grated orange rind cup orange juice #a cups ,ocean ,spray ,fresh ,cranberries cup chopped walnuts cup sugar ,sprinkle chicken with salt4 ,brown in butter in skillet4 ,add onion1 spices1 orange rind and orange juice4 ,simmer covered for #bj minutes4 ,add cranberries and walnuts4 ,sprinkle with sugar4 ,simmer uncovered for #aj minutes longer4 ,stuffed ,burger ,bundles #a cup packaged herb-seasoned stuffing mix cup fresh cranberries1 chopped #a pound ground beef cup evaporated milk #a #aj-ounce can condensed cream of mushroom soup #a tablespoon catsup #b teaspoons ,worcestershire sauce ,prepare stuffing according to package directions2 add cranberries4 ,combine ground beef and milk2 divide in #e portions4 ,on waxed paper1 pat each portion to #f-;inch circle4 ,place about cup stuffing in center of each2 draw meat over stuffing to make meat 8balls0 with stuffing in center2 seal4 ,place in #a-quart casserole4 ,combine remaining ingredients2 pour over meat4 ,bake1 uncovered1 in #cej oven for #de to #ej minutes4 ,makes #e servings4 ,cranberry ,pork ,chops ,illustration3 uncaptioned #d pork chops1 #a inch thick #b tablespoons cooking oil #a teaspoon salt cup dry red wine cup honey #a cup fresh cranberries ,in skillet1 brown pork chops in hot oil2 season with salt and dash pepper4 ,drain off excess fat4 ,combine wine and honey2 pour over chops4 ,cover and simmer #a hour1 adding cranberries about #aj minutes before end of cooking time4 ,makes #d servings4 ,,cranberry ,,breads1 ,,cakes ,,and ,,cookies ,illustration3 uncaptioned ,cranberry ,coffee ,cake #b cups sifted all-purpose flour #c teaspoons double-acting baking powder teaspoon salt cup sugar #e tablespoons butter #a egg1 beaten cup milk #b cups ,ocean ,spray fresh cranberries1 coarsely chopped ,topping3 cup all-purpose flour cup sugar #c tablespoons butter ,sift flour1 baking powder1 salt and sugar together4 ,cut in butter with pastry blender until crumbly4 ,mix beaten egg and milk4 ,add to flour mixture4 ,stir slowly to mix1 then beat until blended well4 ,spread batter evenly into #h x #h x #b buttered baking dish4 ,sprinkle halved cranberries evenly over top4 ,for topping1 mix flour and sugar together4 ,cut in butter4 ,sprinkle over cranberries4 ,bake in #cge;,f4 oven for #cj to #ce minutes4 ,makes #i coffee cake squares4 ,cranberry ,squares ,illustration3 uncaptioned #b cups all-purpose flour #a cup sugar #a teaspoons baking powder #a teaspoon salt teaspoon baking soda cup orange juice #b tablespoons shortening #a well beaten egg #a cups ,ocean ,spray fresh or fresh frozen cranberries1 coarsely chopped cup chopped nuts a,streusel ,topping ,preheat oven to #cej4 ,in a bowl1 mix together flour1 sugar1 baking powder1 salt and baking soda4 ,stir in orange juice1 shortening and egg4 ,mix until well blended4 ,carefully fold in cranberries and nuts4 ,turn into greased #i x #ac x #b inch pan4 ,sprinkle with ,streusel ,topping4 ,bake #cj to #ce minutes4 ,serve warm4 a,to prepare ,streusel ,topping3 ,mix together until crumbly cup flour1 #b tablespoons butter or margarine1 cup sugar and teaspoon cinnamon4 ,note3 ,to prepare ,cranberry ,squares using ,ocean ,spray ,cranberry ,sauce1 substitute one can 7#h ounces7 whole berry cranberry sauce for fresh cranberries1 reduce sugar to cup and orange juice to cup4 ,cranberry ,fruit ,nut ,bread #b cups all-purpose flour #a cup sugar #a teaspoons baking powder #a teaspoon salt teaspoon baking soda #b tablespoons shortening #a tablespoon grated orange peel cup orange juice #a well-beaten egg #a cup ,ocean ,spray fresh cranberries1 coarsely chopped cup chopped nuts ,preheat oven to #cej4 ,mix together flour1 sugar1 baking powder1 salt and baking soda4 ,stir in orange juice1 orange peel1 shortening and egg4 ,mix until well blended4 ,stir in cranberries and nuts4 ,turn into a #i x #e loaf pan1 greased on bottom only4 ,bake #ee minutes1 or until toothpick inserted in center comes out clean4 ,cool thoroughly before serving4 ,cranberry ,muffins ,illustration3 uncaptioned cup ,ocean ,spray fresh cranberries1 halved cup powdered sugar #b cups flour #c teaspoons baking powder teaspoon salt cup sugar #a egg1 well beaten #a cup milk #d tablespoons shortening1 melted ,mix cranberry halves with powdered sugar and let stand while preparing muffin mixture4 ,sift dry ingredients4 ,add egg1 milk and melted shortening all at once2 mix until dry ingredients are dampened2 do not beat4 ,fold in sugared cranberries4 ,fill muffin tins full4 ,bake in moderate oven #cej;,f4 for #bj minutes4 ,makes #a dozen4 ,cranberry ,kitchen ,cookies cup butter or margarine #a cup granulated sugar cup brown sugar 7packed7 cup milk #b tablespoons orange juice #a egg #c cups sifted flour #a teaspoon baking powder teaspoon baking soda teaspoon salt #a cup chopped nuts #b cups ,ocean ,spray fresh cranberries1 coarsely chopped ,cream butter and sugars together4 ,beat in the milk1 orange juice and egg4 ,sift together flour1 baking powder1 baking soda and salt4 ,combine with creamed mixture and blend well4 ,stir in chopped nuts and cranberries4 ,drop by teaspoonfuls onto greased cooky sheet4 ,bake at #cge;,f4 for #aj-ae minutes4 ,makes about #ab doz4 tea-size cookies4 ,note3 #a teaspoon orange extract may be substituted for orange juice4 ,milk must then be increased to cup4 ,to bake as bar cookies1 spread batter on a well-greased #aa x #ae x #a pan and bake at #cej;,f4 for #de minutes or until golden brown4 ,for a sugary crust1 sprinkle with granulated sugar4 ,makes #d dozen #a x #b bars4 ,,cranberry ,,desserts ,illustration3 uncaptioned ,fresh ,cranberry ,crunch #a cup granulated sugar #a tablespoon cornstarch cup water #a teaspoon vanilla ,pinch of salt #b cups ,ocean ,spray ,fresh ,cranberries cup seedless raisins #a cup uncooked rolled oats #a cup light brown sugar1 firmly packed cup all-purpose flour cup butter or margarine ,in saucepan mix sugar1 cornstarch1 water1 vanilla and salt4 ,stir in cranberries and raisins4 ,bring to a boil over medium heat4 ,reduce heat1 simmer for #e minutes and cool slightly4 ,mix oats1 brown sugar and flour together4 ,cut in butter or margarine until crumbly mixture forms4 ,sprinkle one-half over bottom of greased #h x #h inch pan4 ,spread with cooled cranberry filling and top with remaining half of oatmeal mixture4 ,bake in #cej oven for #de minutes4 ,serve warm or cold4 ,top each serving with vanilla ice cream1 if desired4 #f-i servings4 ,illustration3 uncaptioned ,cranberry ,refrigerator ,dessert ,illustration3 uncaptioned #b cups 7 pound7 ,ocean ,spray fresh or frozen cranberries1 chopped #a large banana1 diced #a cups sugar1 divided #b cups vanilla wafer crumbs #a cup butter or margarine1 divided cup chopped nuts #b eggs #a cup heavy cream1 whipped ,in a bowl1 mix together chopped cranberries1 diced banana and cup sugar2 set aside4 ,in another bowl1 mix together crumbs1 and cup melted butter4 ,press half the mixture into bottom of #i-;inch square pan4 ,in a bowl cream remaining butter and sugar until light2 add eggs and beat till fluffy4 ,fold in nuts and spread mixture over crumb layer4 ,top with cranberry mixture and whipped cream4 ,sprinkle with remaining crumbs4 ,chill #f hours or overnight4 ,makes #ab servings4 ,cranberry ,fruit ,bowl #a jar 7#cb oz47 grapefruit sections #a cup sugar cup orange marmalade #b cups ,ocean ,spray fresh or frozen whole cranberries #c medium bananas ,drain liquid from grapefruit sections into a saucepan4 ,add sugar and marmalade2 heat to boiling4 ,add cranberries and cook till skins of cranberries pop4 ,cool4 ,add grapefruit sections4 ,when ready to serve stir in slices of bananas4 ,makes #h servings4 ,hot ,cranberry ,fruit ,compote ,illustration3 uncaptioned #a can 7#af ounces7 pear halves in syrup #a can 7#af ounces7 apricot halves in syrup #a cup ,ocean ,spray fresh or frozen cranberries #b tablespoons brown sugar teaspoon nutmeg ,drain syrup from canned fruits into a saucepan4 ,add cranberries1 brown sugar and nutmeg4 ,cook over medium heat #e minutes until cranberries are soft4 ,cool4 ,stir in pear and apricot halves4 ,makes #f-h servings4 ,cranberries ,jubilee #a cup sugar #a cups water #b cups ,ocean ,spray fresh or frozen cranberries cup brandy ,vanilla ice cream ,combine sugar and water in saucepan1 stirring to dissolve sugar4 ,bring to boiling2 boil #e minutes4 ,add cranberries and bring to boiling again2 cook #e minutes4 ,turn into heat-proof bowl or blazer pan of chafing dish4 ,heat brandy4 ,ignite brandy and pour over cranberry mixture4 ,blend into sauce and serve immediately over ice cream4 ,makes #b cups sauce4 ,cranberry ,lemon ,sauce ,illustration3 uncaptioned cup sugar #b teaspoons unflavored gelatin cup water #b cups ,ocean ,spray fresh or frozen cranberries #b tablespoons lemon juice #a teaspoon lemon peel ,in a saucepan1 mix together sugar and gelatin4 ,gradually add water2 stir to dissolve sugar4 ,bring to boil over medium heat1 stirring occasionally4 ,add cranberries1 lemon peel and juice4 ,cook stirring until skins pop4 ,chill until thickened4 ,serve as a topping for cheesecake1 crepes or ice cream4 ,makes #b cups sauce4 ,recipes with ,cranberry ,drinks and ,sauces ,,appetizers ,cranberry ,fruit ,dip ,illustration3 uncaptioned #a package 7#c ounces7 cream cheese1 softened cup dairy sour cream cup ,ocean ,spray ,cranberry ,orange ,relish ,in a bowl1 mix together cream cheese and sour cream2 beat till smooth4 ,stir in cranberry orange relish4 ,chill4 ,serve as a dip with fresh fruit1 such as fresh strawberries1 pineapple chunks1 melon balls4 ,makes #a cups4 ,ham and ,chicken ,fondue ,illustration3 uncaptioned cup orange juice #a tablespoon cornstarch #a can 7#af ounces7 ,ocean ,spray ,whole ,berry ,cranberry ,sauce #a tablespoon brown sugar teaspoon ground cinnamon ,fully-cooked ham or chicken cubes ,in saucepan1 blend orange juice and cornstarch4 ,add cranberry sauce1 brown sugar and cinnamon4 ,cook1 stirring constantly1 till mixture thickens and bubbles4 ,keep sauce warm in fondue pot4 ,use ham and chicken cubes as dippers4 ,makes #b cups sauce4 ,tangy ,cranberry ,dip ,illustration3 uncaptioned #a can 7#h ounces7 ,ocean ,spray ,whole ,berry ,cranberry ,sauce cup chili sauce #b tablespoons burgundy wine ,in a bowl1 mix together cranberry sauce1 chili sauce and wine4 ,chill4 ,serve with ham cubes1 chicken cubes or cooked shelled shrimp4 ,makes about #a cups dip4 ,,cranberry ,,salads ,cranberry ,lemon ,ring ,illustration3 uncaptioned #b envelopes unflavored gelatine cup cold water #b cans 7#a lb4 each7 ,ocean ,spray ,jellied ,cranberry ,sauce to cup lemon juice #b teaspoons grated lemon rind ,chicken or ,turkey salad ,place gelatine in cup4 ,add cold water and let stand #b minutes4 ,place cup in pan of boiling water until gelatine dissolves4 ,stir dissolved gelatine into cranberry sauce that has been beaten 'til saucy with rotary beater4 ,add lemon juice and rind4 ,spoon into a ring mold and chill until firm4 ,fill with chicken or turkey salad to serve4 ,cranberry ,cherry ,mist ,illustration3 uncaptioned #a package black cherry flavored gelatin cup very hot water #a 7#a-lb47 can ,ocean ,spray ,whole ,cranberry ,sauce cup gingerale ,sour cream ,ground cinnamon ,dissolve gelatin in hot water4 ,stir in whole cranberry sauce and gingerale4 ,rinse a #a pint mold with cold water4 ,pour in gelatin mixture4 ,chill until firm4 ,unmold when ready to serve4 ,garnish with commercial soured cream mixed with a dash of ground cinnamon4 ,makes #d to #f servings4 ,note3 ,for elegant dessert increase amount of gingerale to cup4 ,spoon mixture into #d sherbet glasses4 ,place in refrigerator until serving time4 ,serve with some sour cream topping4 ,cranberry ,jewel ,salad #a package raspberry flavored gelatin #a cup hot water cup cold water #a orange #a pound can ,ocean ,spray ,cranberry ,sauce 7whole1 drained1 or jellied1 crushed7 ,dissolve gelatin in hot water4 ,add cold water4 ,chill until mixture begins to jell4 ,if whole cranberry sauce is used1 drain4 ,if jellied cranberry sauce is used1 beat with beater until saucy4 ,quarter orange1 remove seeds1 and put rind and pulp through food chopper4 ,fold cranberry sauce and orange into raspberry gelatin4 ,pour into molds or pan4 ,chill until firm4 ,serve in crisp lettuce cups4 ,makes #f servings4 ,oriental ,cranberry ,salad ,illustration3 uncaptioned #a pkg4 orange flavored gelatin #a cup boiling water cup cold water #a tablespoon lemon juice #ad oz4 jar ,ocean ,spray ,cranberry ,orange ,relish #b tablespoons crystallized ginger #e oz4 can water chestnuts1 drained and chopped teaspoon celery seed ,dissolve gelatin in boiling water4 ,add cold water and lemon juice4 ,chill until slightly thickened4 ,fold in cranberry orange relish1 ginger1 water chestnuts and celery seed4 ,pour into molds4 ,chill until firm4 ,yield3 #f servings4 ,frozen ,cranberry ,layer ,salad ,illustration3 uncaptioned #a lb4 can ,ocean ,spray ,jellied ,cranberry ,sauce #b tablespoons lemon juice ,beat cranberry sauce with rotary beater until saucy4 ,combine with lemon juice4 ,spread in the bottom of a mold or small individual molds4 ,cover cranberry layer with the following3 #a cup heavy cream1 whipped cup mayonnaise cup powdered sugar cup chopped pecans or black walnuts ,whip the cream and fold in the mayonnaise1 the sugar and nuts4 ,spoon over cranberry layer in salad mold or molds4 ,place in the refrigerator freezing compartment for at least #c hours to become firmly frozen4 ,unmold4 ,serve on lettuce with a small dab of mayonnaise4 ,suggestion3 ,freeze in star-shaped molds for a ,christmas menu 444 the whipped cream layer can be tinted green for a striking effect4 ,frozen ,cranberry ,cheese ,salad ,illustration3 uncaptioned #b 7#c-oz47 packages cream cheese #a cup mayonnaise #a cup whipping cream cup ripe olives1 sliced thin #a cup crushed pineapple1 drained #a cup ,ocean ,spray ,jellied ,cranberry ,sauce1 cubed ,cream the cheese and mix well with mayonnaise4 ,whip cream and add4 ,fold in sliced olives1 crushed pineapple and cranberry sauce cubes4 ,pack in refrigerator tray and freeze for #c to #d hours4 ,slice and serve on lettuce4 ,cranberry ,salad ,sweet and ,sour #a large package raspberry flavored gelatin 7#f oz47 #a cup boiling water #a lb4 can ,ocean ,spray ,whole ,cranberry ,sauce cup orange juice #a tablespoon grated orange rind #a unpeeled apple 7grated7 #a small grapefruit ,dissolve gelatin in the boiling water4 ,add cranberry sauce2 stir until completely mixed4 ,add the orange juice and grated rind4 ,chill till partially set4 ,grate the apple4 ,pare the grapefruit--remove all membrane--and cut into small segments4 ,fold apples and grapefruit sections into gelatin4 ,turn into oiled one quart mold4 ,chill4 ,serves #f to #h4 ,cranberry-,chicken ,party ,salad ,illustration3 uncaptioned ,chicken ,layer #b envelopes unflavored gelatine cup cold water #b cans 7#b cups7 condensed cream of chicken soup cup mayonnaise #a tablespoon minced parsley ,soften gelatine in water4 ,heat can soup2 add gelatine and dissolve4 ,stir dissolved gelatine into remaining soup2 cool4 ,fold in mayonnaise and parsley4 ,pour salad into a mold which has been rinsed with cold water2 chill until firm4 ,cranberry ,layer #a lb4 can ,ocean ,spray ,jellied ,cranberry ,sauce #a envelope unflavored gelatine cup cold water ,crush cranberry sauce with a fork4 ,soften gelatine in cold water2 set in a pan of boiling water and stir until gelatine is dissolved4 ,mix gelatine and cranberry sauce2 pour on top of firm chicken layer2 continue to chill until cranberry layer is firm4 ,unmold2 serve on greens4 #f servings4 ,cranberry ,orange ,salad #a pkg4 raspberry flavored gelatin #a cup hot water cup cold water #a #ad-oz4 jar ,ocean ,spray ,cranberry ,orange ,relish cup chopped walnuts ,dissolve gelatin in #a cup hot water2 stir to dissolve4 ,add cup water2 chill in refrigerator until partially thickened4 ,fold in cranberry orange relish and chopped walnuts4 ,pour into large mold or individual smaller molds and chill until firm4 ,serves #d to #f4 ,,cranberry ,,main ,,dishes ,hamburgers ,delish ,illustration3 uncaptioned #a lb4 ground chuck or hamburg #a teaspoon onion salt cup ,ocean ,spray ,cranberry ,juice ,cocktail ,mix above ingredients lightly with a fork4 ,shape into #d-f patties and broil or pan broil over medium heat until cooked to desired doneness4 ,cranberry ,sausage ,corn ,cake #a package corn muffin mix #ab pork sausage links #a lb4 can ,ocean ,spray ,whole ,cranberry ,sauce ,bake corn muffin mix in #h x #h x #b pan until golden brown according to directions on package4 ,fry sausages over low heat until brown and done4 ,heat cranberry sauce4 ,cut corn bread into rectangles #b x #d and arrange on serving plates4 ,place #b or #c link sausages over each serving4 ,ladle hot cranberry sauce over top and serve immediately4 ,makes #f servings4 ,illustration3 uncaptioned ,cranburgers ,illustration3 uncaptioned cup evaporated milk 7undiluted7 #b slices white bread #b tablespoons instant minced onion #a teaspoons salt teaspoon pepper #a lbs4 ground meat ,pour evaporated milk over bread4 ,let stand to soften4 ,mix in onion1 salt1 pepper and ground beef4 ,form into #h patties4 ,broil #f minutes on one side4 ,turn and top with cranberry sauce or cranburger sauce and broil #f more minutes4 ,serve4 ,these may also be baked4 ,place in shallow pan and bake #ae minutes at #cej;,f4 ,turn1 top with whole cranberry or cranburger sauce and bake #ae minutes4 ,cranburger ,sauce #a #a-lb4 can ,ocean ,spray ,jellied ,cranberry ,sauce #e tablespoons ,a-#a ,sauce #a tablespoon salad oil #a tablespoon brown sugar ,beat cranberry sauce in bowl with rotary beater until saucy4 ,beat in remaining ingredients4 ,chicken ,south ,pacific ,illustration3 uncaptioned #a broiler chicken1 cut in serving pieces cup cooking oil #b cups ,ocean ,spray ,cranberry ,juice ,cocktail1 divided #a tablespoon cornstarch #a tablespoon soy sauce #a tablespoon vinegar #a tablespoon sugar cup blanched almonds cup raisins cup quick cooking rice teaspoon salt #a green pepper1 sliced in rounds #a medium onion1 sliced in rounds ,preheat fry pan containing cooking oil to #bej;,f4 ,place chicken in pan1 meat side down1 raise temperature to #cej;,f4 ,cook1 uncovered1 for #aj minutes1 turning so chicken is golden brown on all sides4 ,pour oil into container for reuse4 ,add #a cup of the cranberry juice which has been mixed with cornstarch1 soy sauce1 vinegar and sugar to chicken in fry pan4 ,cook1 stirring1 until mixture is slightly thickened2 then turn heat down to #bej;,f41 cover1 and simmer for #ae minutes4 ,add remaining cranberry juice1 almonds1 raisins1 rice1 salt1 green pepper and onion to fry pan4 ,raise temperature to bring to a boil1 then turn down to #bej;,f4 and cook #aj more minutes with lid4 ,turn off heat and let chicken stand for #e minutes before serving4 ,serves #d4 ,elegante ,chicken ,illustration3 uncaptioned #c broiler-fryer chickens1 cut in serving pieces #d teaspoons salt1 divided cup butter or margarine #a cup ,ocean ,spray ,cranberry ,juice ,cocktail #b medium onions1 sliced #b tablespoons lemon juice #a teaspoon ginger #b medium green peppers1 cut in strips #d teaspoons cornstarch cup water ,sprinkle chicken with #c teaspoons of the salt4 ,in large skillet1 brown chicken pieces in melted butter4 ,add cranberry juice cocktail4 ,add onion1 lemon juice1 ginger and remaining #a teaspoon salt4 ,cover and simmer #cj minutes4 ,add green pepper2 simmer #aj minutes longer4 ,blend cornstarch and water2 stir into chicken mixture4 ,serve with hot cooked rice4 ,yield3 #ab servings4 ,cranberry ,apricot ,ham ,glaze #a lb4 can ,ocean ,spray ,jellied ,cranberry ,sauce cup brown sugar cup drained canned apricots1 sieved or #a can strained apricot baby food ,beat cranberry sauce with beater until 8saucy0 smooth4 ,add brown sugar and sieved apricots4 ,spoon over ham the last half hour of baking or heat and pour over ham slice just before serving4 ,cranberry ,ham ,rolls #d tablespoons butter or margarine #d tablespoons onion1 finely chopped #d tablespoons chopped celery #b cups rice1 cooked ,salt1 pepper #h slices 7-inch slices7 boned boiled ham ,cranberry ,glaze ,melt butter in small saucepan4 ,add onion and celery4 ,cook until soft4 ,remove from heat4 ,add rice and seasoning4 ,spread on each ham slice4 ,roll up4 ,fasten with toothpick4 ,place in greased shallow pan4 ,make ,cranberry ,glaze4 ,spoon over ham rolls4 ,bake #ae to #bj minutes at #cej;,f4 ,makes #h servings4 ,cranberry ,glaze3 ,crush contents of a #a-pound can ,ocean ,spray ,jellied ,cranberry ,sauce and add cup brown sugar4 ,spoon over ,ham ,rolls before baking4 ,gourmet ,ham ,illustration3 uncaptioned #d slices cooked ham 7#c rounds cut #a inch thick7 ,cooked asparagus spears #d thick slices ,ocean ,spray ,jellied ,cranberry ,sauce #d thick slices cheddar cheese1 halved ,salt and pepper to taste ,place ham slices in flat casserole dish4 ,place #b or #c spears of hot cooked asparagus on top of each1 then a slice of cranberry sauce1 then cheese strips 7in opposite direction so that cranberry sauce shows74 ,place under broiler for several minutes until cheese melts or bake in #cej;,f4 oven for #cj to #dj minutes4 ,serve immediately4 ,makes #d servings4 ,cranberry ,almond ,chicken ,illustration3 uncaptioned #a frying chicken 7about #c lbs47 cut up #a teaspoon salt teaspoon pepper #a teaspoon paprika cup butter #a cup ,ocean ,spray ,cranberry ,juice ,cocktail cup slivered almonds1 toasted ,combine salt1 pepper and paprika4 ,rub into chicken until coated4 ,melt butter in frying pan4 ,saut chicken pieces until golden brown on both sides4 ,cover frying pan1 reduce heat and cook for #be to #cj minutes1 or until chicken is tender4 ,remove chicken to warm platter and keep hot in warm oven4 ,pour cranberry cocktail into frying pan1 stir to loosen all browned particles4 ,cook over high heat until it is reduced by half4 ,pour over chicken4 ,sprinkle with toasted slivered almonds4 ,serve at once4 ,cranberry ,chicken ,curry ,illustration3 uncaptioned #b frying chickens 7about #c lbs4 each7 cut up #b teaspoons salt teaspoon pepper #b teaspoons paprika cup butter #b cups ,ocean ,spray ,cranberry ,juice ,cocktail #a cup slivered almonds1 toasted ,combine salt1 pepper and paprika4 ,rub into chicken until coated4 ,melt butter in frying pan4 ,saut chicken pieces until golden brown on both sides4 ,cover frying pan1 reduce heat and cook for #be to #cj minutes1 or until chicken is tender4 ,remove chicken to warm platter and keep hot in warm oven4 ,pour cranberry juice cocktail into frying pan1 stir to loosen all browned particles4 ,cook over high heat until juice is reduced by half4 ,pour over chicken4 ,sprinkle with toasted slivered almonds4 ,serve at once on hot curried rice4 ,curried ,rice #b cups rice cup butter #b teaspoons curry powder #a teaspoon salt #d cups chicken broth ,in heavy pan cook rice in butter until golden brown1 stirring as it cooks4 ,add curry powder1 salt and chicken broth4 ,bring to boil and cook slowly until rice is tender and liquid absorbed--about #ad minutes4 ,makes #h servings4 ,chicken 'n ,cheese ,shortcake ,illustration3 uncaptioned #ab 7#c-;inch7 squares cornbread1 split in half1 shortcake fashion #d cups cooked chicken or turkey meat #d cups shredded sharp cheese 7about #a lb47 #b 7#a lb47 cans ,ocean ,spray ,whole ,cranberry ,sauce1 heated ,place buttered cornbread squares 7split7 on baking sheet4 ,distribute chicken pieces over cornbread squares4 ,cover with shredded cheese4 ,broil #d inches from heat source until cheese melts or bake hour at #cej;,f4 ,stack two squares high1 shortcake fashion1 on serving plate and top with hot cranberry sauce4 ,makes #ab servings4 ,,cranberry ,,breads1 ,,cakes ,,and ,,cookies ,cranberry ,nut ,bread ,illustration3 uncaptioned #b cups sifted all-purpose flour cup granulated sugar #c teaspoons baking powder #a teaspoon salt teaspoon baking soda #a teaspoon cinnamon #a cup chopped walnuts #a egg #a cup ,ocean ,spray ,whole ,cranberry ,sauce1 drained #b tablespoons melted shortening ,heat oven to #cej;,f4 ,sift together onto waxed paper the flour1 sugar1 baking powder1 salt1 soda and cinnamon4 ,add walnuts4 ,in mixing bowl1 beat egg2 add cranberry sauce and shortening4 ,add dry ingredients2 stir until just blended4 ,pour into greased #i x #e x #c loaf pan4 ,bake in #cej;,f4 oven #de minutes4 ,cool on rack4 ,note3 #a teaspoon grated lemon rind may also be added4 ,use remaining cup cranberry sauce to blend with #a pkg4 cream cheese4 ,use as a spread for tea sandwiches4 ,cranberry ,glazed ,rolls ,illustration3 uncaptioned cup chopped nuts cup ,ocean ,spray ,jellied ,cranberry ,sauce cup brown sugar #f to #h brown 'n serve rolls ,set oven at #djj;,f4 ,grease muffin pans or custard cups4 ,sprinkle a few chopped nuts into each4 ,combine cranberry sauce that has been crushed with a fork and brown sugar4 ,put a tablespoon of the mixture in each muffin cup4 ,then turn brown 'n serve roll upside down and press into each muffin cup4 ,bake at #djj;,f4 for #ab to #ae minutes4 ,let cool for #d to #e minutes4 ,invert pans and gently remove rolls4 ,cranberry ,relish ,ring ,illustration3 uncaptioned #a package hot roll mix ,melted butter or margarine #a cup ,ocean ,spray ,cranberry ,orange ,relish #d tablespoons brown sugar cup chopped dates or raisins #a tablespoon flour ,prepare roll mix following package directions2 let rise until doubled in bulk4 ,knead on floured board4 ,roll out to oblong about #ad x #ab x 4 ,brush lightly with melted butter or margarine4 ,combine remaining ingredients4 ,spread over dough4 ,roll up lengthwise4 ,place in circle1 seam side down1 on well greased baking sheet4 ,snip into #a-;inch slices cutting almost through with scissors4 ,turn each section over on its side4 ,cover and let rise until doubled in bulk4 ,bake in moderate oven 7#cej;,f47 about #cj minutes4 ,spread with ,almond flavored glaze1 if desired4 ,almond ,glaze3 ,blend together cup milk1 to #a teaspoon ,almond extract and #b cups sifted confectioners' sugar until smooth4 ,cranberry ,tea ,biscuits #b cups sifted all-purpose flour #c teaspoons baking powder teaspoon baking soda #a teaspoon salt #c tablespoons shortening #a egg #a cup ,ocean ,spray ,jellied ,cranberry ,sauce1 crushed cup soured cream ,grated cheese ,sift dry ingredients together1 and cut in shortening4 ,beat egg until creamy1 add cranberry sauce and soured cream1 and add to first mixture4 ,roll out on floured board and cut into square biscuits4 ,place on baking sheet and sprinkle with grated cheese4 ,bake #ae to #bj minutes at #djj;,f4 ,spicy ,cranberry ,muffins ,illustration3 uncaptioned #a cup ,ocean ,spray ,cranberry ,orange ,relish cup brown sugar #a tablespoon flour cup chopped pecans #b cups packaged biscuit mix #c tablespoons sugar #a teaspoon cinnamon teaspoon nutmeg #a egg cup milk ,topping3 ,combine cranberry orange relish1 brown sugar1 flour and pecans4 ,spoon #a tablespoon of mixture into each of #ab greased muffin pan cups4 ,muffin3 ,stir together biscuit mix1 sugar1 cinnamon and nutmeg4 ,stir together egg and milk4 ,add to dry ingredients stirring just to moisten4 ,fill muffin cups full4 ,bake in hot oven 7#djj;,f47 #ae minutes4 ,remove from oven and invert pan immediately4 ,makes #ab muffins4 ,cranberry ,igloos ,illustration3 uncaptioned #a #a-lb4 can ,ocean ,spray ,jellied ,cranberry ,sauce #a package of #f sponge shells #a pint vanilla ice cream #d egg whites teaspoon salt cup brown sugar teaspoon vanilla cup chopped nuts or coconut ,cut cranberry sauce into #f slices and place one slice on each sponge shell4 ,top each cranberry sauce slice with a scoop of vanilla ice cream4 ,place in freezer4 ,before serving1 beat egg whites with salt until foamy4 ,add brown sugar gradually beating until mixture stands in rounded peaks4 ,add vanilla and fold in chopped nuts or coconut4 ,place cranberry igloos on a cooky sheet and cover completely with meringue4 ,bake in a #dej;,f4 oven for #e minutes4 ,serve immediately4 ,makes #f servings4 ,autumn ,spice ,cakes ,illustration3 uncaptioned #a package spice cake mix or gingerbread mix ,cream cheese 7about #c packages1 #i ounces7 #a teaspoon grated orange rind #a lb4 can ,ocean ,spray ,whole ,cranberry ,sauce ,make spice cup cakes according to directions on package4 ,when baked and cool1 frost with softened cream cheese 7softened and creamed with top milk or cream74 ,add grated orange rind to whole cranberry sauce4 ,spoon cranberry sauce over spice cup cakes just before serving4 ,inexpensive ,cranberry ,lemon ,cake cup shortening #a cup sugar #a egg #b cups sifted all-purpose flour #b teaspoons baking powder teaspoon salt cup milk #a teaspoon lemon extract ,cream shortening and sugar until light and fluffy4 ,beat egg and add to creamed mixture4 ,mix and sift the dry ingredients and add alternatively with the milk to the first mixture4 ,add flavoring4 ,pour into greased pan1 #h x #h x #b1 and spread the following topping evenly and lightly over the top of the batter4 ,cranberry ,topping #c tablespoons sugar #a teaspoon grated lemon rind teaspoon cinnamon ,dash nutmeg cup walnut meats1 broken cup ,ocean ,spray ,jellied ,cranberry ,sauce1 diced ,mix sugar and lemon rind well4 ,add spices and walnut meats4 ,add cranberry sauce last1 just before spreading4 ,bake in a moderate oven #cej;,f4 for #ej minutes1 or until cake is done4 ,cranberry ,orange ,spice ,cake ,illustration3 uncaptioned cup shortening #a cup sugar #a egg1 beaten #a cup raisins cup nut meats #a cups sifted all-purpose flour teaspoon salt #a teaspoon soda #a teaspoon baking powder #a teaspoon cinnamon teaspoon cloves #a #ad-oz4 jar ,ocean ,spray ,cranberry ,orange ,relish ,cream shortening and sugar1 add egg4 ,stir in raisins and nuts4 ,combine dry ingredients and sift2 add to raisin mixture4 ,stir in cranberry orange relish4 ,bake at #cej;,f4 for about #a hour in greased tube pan1 or in #b greased #h layer cake pans for #cj to #dj minutes4 ,recipe will make #bj to #bd cupcakes4 ,cranberry ,frosty ,pie ,illustration3 uncaptioned #a #h baked pie shell1 cooled #a cups ,cranberry ,orange ,relish #a pint softened vanilla ice cream ,fold cranberry orange relish into softened ice cream4 ,pour into pie shell and freeze until firm4 ,decorate with whipped cream and fresh cranberries4 ,cranberry ,orange ,relish3 ,put through coarse blade of food chopper #d cups 7#a lb47 fresh uncooked cranberries and #b oranges 7seeds removed7 including rind4 ,stir in #b cups sugar and chill4 ,makes about #b pints4 ,serve remaining relish with meat or poultry for a delightful salad4 ,cranberry ,chews #b eggs cup sugar #a tablespoon lemon juice teaspoon ground nutmeg #a cups packaged biscuit mix #a #h-oz4 can 7#a cup7 ,ocean ,spray ,jellied ,cranberry ,sauce1 chilled and cut in inch cubes #a cup chopped pecans ,sifted confectioners' sugar ,beat together eggs1 sugar1 lemon juice1 and nutmeg till light and fluffy4 ,stir in biscuit mix4 ,gently fold cranberry cubes into batter along with pecans4 ,spread in greased and floured #ac x #i x #b baking pan4 ,bake in #cej oven for #bj to #be minutes4 ,sprinkle with sifted confectioners' sugar4 ,cut into bars4 ,cranberry ,bars ,illustration3 uncaptioned #b cups sifted all-purpose flour teaspoon salt cup butter or margarine cup sugar cup firmly packed brown sugar #b eggs teaspoon vanilla extract #ad-oz4 jar ,ocean ,spray ,cranberry ,orange ,relish ,sift flour and salt4 ,cream butter in mixing bowl4 ,gradually add sugars2 continue beating until light and fluffy4 ,blend in eggs and vanilla4 ,add dry ingredients and mix well4 ,chill4 ,roll out dough1 half at a time1 on floured surface to a #af x #i rectangle4 ,cut into three #af x #c strips4 ,spread cranberry orange relish filling down center of each strip4 ,fold sides of dough over filling using spatula to lift sides1 so they just meet4 ,press together lightly4 ,cut into #b bars4 ,place seam side down on ungreased cookie sheets4 ,repeat with remaining dough4 ,bake at #cge;,f4 for #ab to #ae minutes1 until lightly brown4 ,cranberry ,cheese ,frosting for ,spice ,cakes #c-oz4 package cream cheese #d tablespoons ,ocean ,spray ,whole ,cranberry ,sauce teaspoon salt #a lb4 sifted confectioners' sugar ,soften cream cheese with cranberry sauce4 ,add salt4 ,gradually add sugar1 beating until creamy4 ,excellent frosting for spice cake4 ,cranberry ,fluff ,frosting #f tablespoons butter or margarine #b teaspoons grated orange rind teaspoon salt #a lb4 sifted confectioners' sugar #e tablespoons ,ocean ,spray ,cranberry ,juice ,cocktail ,cream butter4 ,add orange rind and salt4 ,add sugar alternately with cranberry cocktail4 ,beat until light and fluffy4 ,cranberry ,cream ,topping #a cup heavy cream #a tablespoon lemon juice cup confectioners' sugar1 sifted #a cup ,ocean ,spray ,jellied ,cranberry ,sauce1 crushed with a fork ,whip heavy cream until stiff4 ,fold in lemon juice4 ,lightly fold in crushed cranberry sauce and confectioners' sugar4 ,serve as topping for hot gingerbread4 ,quick ,cranberry ,frosting #a cup ,ocean ,spray ,jellied ,cranberry ,sauce #a egg white teaspoon salt #a teaspoon almond extract #b teaspoons lemon juice ,combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks4 ,pile atop angel or sponge cake and serve4 ,cranberry ,frosting ,illustration3 uncaptioned #a cup ,ocean ,spray ,jellied ,cranberry ,sauce1 beaten until smooth cup brown sugar cup water #a egg white ,combine cranberry sauce1 brown sugar and water4 ,bring slowly to a boil and let cook for two minutes4 ,place unbeaten egg white in small deep bowl of electric mixer4 ,when cranberry syrup has cooked for two minutes1 pour slowly onto egg white and beat with mixer turned to medium speed4 ,as air is beaten into this frosting1 the frosting will expand #c to #d times in volume4 ,beat with mixer turned to medium-fast speed until frosting will stand in peaks 444 #h to #aj minutes4 ,a fluffy pink frosting for spice or chocolate cake4 ,,cranberry ,,desserts ,illustration3 uncaptioned ,cranberry ,cheese ,pie #i ,graham ,cracker ,crust #a cups graham cracker crumbs #c tablespoons sugar #f tablespoons butter or margarine1 melted ,combine crumbs and sugar in medium sized bowl4 ,stir in melted butter until thoroughly blended4 ,pack mixture firmly into #i-;inch pie pan and press firmly to bottom and sides4 ,bake in #cej;,f4 oven #h minutes4 ,cool4 ,filling #a #h-oz4 pkgs4 cream cheese #b eggs cup sugar teaspoon vanilla #a pint sour cream ,cranberry ,topping ,let cream cheese soften at room temperature4 ,beat until smooth4 ,add eggs and beat well4 ,gradually mix in sugar and vanilla4 ,beat until light and fluffy4 ,fold in sour cream4 ,pour into cooled graham cracker crust4 ,bake at #cge;,f4 for #cj to #ce minutes or until center is firm4 ,cool4 ,just before serving spoon cranberry topping over pie4 ,cranberry ,topping #a tablespoon cornstarch #c tablespoons sugar teaspoon grated orange rind or vanilla #a lb4 can ,ocean ,spray ,whole ,cranberry ,sauce ,stir cornstarch1 sugar1 grated orange rind or vanilla and whole cranberry sauce together in saucepan4 ,cook slowly1 stirring constantly1 until mixture thickens 7about #e minutes74 ,cool4 ,spoon over ,cheese ,pie just before serving4 ,cranberry ,crunch ,illustration3 uncaptioned #a cup uncooked rolled oats cup all-purpose flour #a cup brown sugar cup butter #a lb4 can ,ocean ,spray ,cranberry ,sauce 7,jellied or ,whole7 #a quart vanilla ice cream ,heat oven to #cej;,f4 ,mix oats1 flour and brown sugar4 ,cut in butter until crumbly4 ,place half of this mixture in an #h x #h greased cake dish4 ,cover with cranberry sauce4 ,top with balance of mixture4 ,bake #de minutes at #cej;,f4 ,serve hot in squares topped with scoops of vanilla ice cream4 ,serves #f to #h4 ,cranberry ,prune ,whip #a cup cooked prunes #a cup ,ocean ,spray ,jellied ,cranberry ,sauce ,dash salt #b egg whites cup chopped nut meats ,pit prunes4 ,press prunes and cranberry sauce through sieve4 ,add salt4 ,beat egg whites stiff4 ,beat fruit mixture into egg whites a small portion at a time4 ,mixture will increase in volume with beating4 ,fold nut meats into whip4 ,chill4 ,serve soon after preparation with custard made from leftover egg yolks4 ,serves #d4 ,cranberry ,bavarian ,cream ,illustration3 uncaptioned #a pint ,ocean ,spray ,cranberry ,juice ,cocktail #a package lemon gelatin cup sugar ,dash salt #a cup heavy cream1 whipped ,heat cranberry cocktail to boiling point4 ,dissolve lemon gelatin1 sugar and salt in the hot cocktail4 ,chill mixture until syrupy1 stirring frequently4 ,fold whipped cream into the mixture and pour into a well-oiled #a-quart mold4 ,chill #d hours1 and unmold the ,bavarian on a serving dish4 ,cranberry ,bavarian can also be chilled in a large dessert dish and then spooned into individual serving dishes4 ,it is especially nice garnished with whipped cream or coconut and served with crisp cookies4 ,winter ,shortcake #a cup canned crushed pineapple 7#i-oz4 can7 #a cup ,ocean ,spray ,whole ,cranberry ,sauce #a cup finely chopped or shredded red-skinned apple 7#a medium to large apple7 ,combine ingredients and let stand at room temperature to #a hour before serving4 ,make fruit shortcakes 7individual74 ,split biscuits while piping hot and serve shortcake style with the fruit mixture4 ,serves #f4 ,cranberry ,rice ,dessert ,illustration3 uncaptioned #a cup cooked rice #a can 7#a-lb47 ,ocean ,spray ,whole ,cranberry ,sauce1 drained cup heavy cream1 whipped #a dozen diced marshmallows ,combine rice and whole cranberry sauce4 ,fold in whipped cream and diced marshmallows4 ,spoon into individual sherbet dishes4 ,makes #d servings4 ,cranberry ,coeur ,a ,la ,creme #a pint cottage cheese1 sieved #a cup commercial soured cream teaspoon salt #a envelope unflavored gelatine cup milk #a 7#a-lb47 can ,ocean ,spray ,whole ,cranberry ,sauce1 chilled ,put cottage cheese through sieve4 ,add to soured cream1 add salt4 ,beat until smooth4 ,sprinkle gelatine over milk 7to soften7 in ,pyrex cup4 ,place cup in pan of hot water until gelatine dissolves4 ,blend into cottage cheese mixture4 ,rinse small bowl 7about #a pint capacity7 with cold water4 ,pour mixture into bowl4 ,chill until firm4 ,unmold when ready to serve4 ,top with a spoonful of cranberry sauce4 ,serve remaining sauce in bowl to spoon over wedges4 ,tropical ,sherbet ,illustration3 uncaptioned #a 7#c-oz47 package raspberry flavored gelatin cup hot water cup lemon juice #a pint soured cream #b egg whites1 beaten 'til stiff #a cup ,ocean ,spray ,cranberry ,orange ,relish #a tablespoon crystallized ginger1 chopped ,put large bowl and beater into refrigerator to chill4 ,dissolve gelatin in hot water2 add lemon juice and soured cream4 ,pour into refrigerator tray and freeze to mushy stage4 ,remove gelatin mixture and beat until light and fluffy4 ,fold in beaten egg whites1 cranberry relish and crystallized ginger4 ,return to trays and freeze4 ,serve with chicken or pork or as a light dessert4 ,cranberry ,orange ,sherbet ,illustration3 uncaptioned #a large orange #a tablespoon lemon juice #a #c-oz4 package orange flavored gelatin #a pint vanilla ice cream #a #ad-oz4 jar ,ocean ,spray ,cranberry ,orange ,relish ,peel and dice orange1 reserving juice4 ,combine orange juice1 lemon juice and enough water to make #a cup4 ,heat to boiling point4 ,pour over gelatin and stir to dissolve4 ,add to ice cream1 mix till well blended4 ,chill in freezer until the consistency of egg white4 ,fold in diced orange and cranberry orange relish4 ,pour into refrigerator tray and freeze4 ,,cranberry ,,beverages ,cranberry ,appe-teaser ,illustration3 uncaptioned #b cups 7#a pint7 ,ocean ,spray ,cranberry ,juice ,cocktail #b cups orange juice #d thin slices of lemon #a tablespoon sugar teaspoon cinnamon ,dash nutmeg ,mix all ingredients in saucepan4 ,simmer slowly for #aj minutes4 ,remove lemon slices4 ,serve hot with orange garnish4 ,makes #a quart4 ,serve cold3 ,simmer lemon1 sugar1 spices with #a cup of the cranberry juice4 ,add remaining fruit juices4 ,chill4 ,serve over ice mold or cubes4 ,cranberry ,iced ,tea ,in large pitchers mix together equal portions of chilled ,ocean ,spray ,cranberry ,juice ,cocktail and cold tea4 ,pour over ice cubes in tall glasses to serve4 ,the ,cape ,codder #b jiggers ,ocean ,spray ,cranberry ,juice ,cocktail #a jigger vodka 7rum1 if you prefer7 ,serve over the rocks or tall with soda4 ,a splash of lime or lemon optional4 ,cranberry ,fruit ,punch #a quart ,ocean ,spray ,cranberry ,juice ,cocktail #a pint orange juice cup lemon juice #a cup pineapple juice cup sugar #a to #b cups water ,stir thoroughly and serve over crushed ice or ice cubes4 ,makes #h to #ab servings4 ,cranberry ,rum ,punch ,illustration3 uncaptioned #a cups tea 7made with #a teaspoon instant tea7 #b cups ,ocean ,spray ,cranberry ,juice ,cocktail cup orange juice #a tablespoon lemon juice #b tablespoons sugar dash cinnamon dash allspice dash nutmeg #b ounces ,bacardi rum ,combine all ingredients and mix well4 ,serve over ice cubes4 ,makes #d servings4 ,hot ,buttered ,punch ,illustration3 uncaptioned cup brown sugar1 firmly packed #a cup water teaspoon salt teaspoon nutmeg teaspoon cinnamon teaspoon allspice teaspoon cloves #b #a-lb4 cans ,ocean ,spray ,jellied ,cranberry ,sauce #c cups water #a quart pineapple juice ,cinnamon sticks ,butter or margarine ,bring to a boil sugar1 water1 salt1 spices4 ,beat cranberry sauce with beater until 8saucy40 ,add water and beat until smooth4 ,add cranberry liquid and pineapple juice to hot spiced syrup and simmer about #e minutes4 ,keep steaming hot over hot water4 ,to serve3 ladle punch into mugs4 ,add dots of butter or margarine4 ,serve with cinnamon stick stirrers4 ,yield3 #b quarts4 ,cranberry ,tickle 7,yogurt gives this drink the tickle7 #b cups 7#a pint7 ,ocean ,spray ,cranberry ,juice ,cocktail1 chilled #a cup yogurt #b eggs cup granulated sugar teaspoon ground nutmeg ,combine all ingredients in a blender1 whirl at top speed for #cj seconds4 ,serve immediately in tall glasses4 ,suggested garnish3 sprinkle of nutmeg4 ,serves #d4 ,holiday ,punch #a quart ,ocean ,spray ,cranberry ,juice ,cocktail #a pint lime sherbet ,chill cranberry juice cocktail in refrigerator until serving time4 ,pour into punch bowl4 ,float small lime sherbet scoops on top of the cranberry juice4 ,to serve1 ladle juice and #a scoop sherbet into each punch cup4 ,makes #aj-ab servings4 ,pink ,cooler ,illustration3 uncaptioned #c ounces of white ,muscatel #c ounces of ,ocean ,spray ,cranberry ,juice ,cocktail ,pour over ice cubes in a tall glass1 stir1 serve4 ,cranberry ,collins #b oz4 ,ocean ,spray ,cranberry ,juice ,cocktail #a oz4 lemon juice #a heaping teaspoon powdered sugar #b oz4 ,vodka ,shake with plenty of ice and pour unstrained into ,collins glass4 ,fill with sparkling water1 stir and serve4 ,three ,fruit ,punch 7,for those who like a #8float' of ice cream7 ,illustration3 uncaptioned #d cups 7#a quart7 ,ocean ,spray ,cranberry ,juice ,cocktail1 chilled cup pineapple juice1 chilled cup apple juice1 chilled #b cups 7#a pint7 vanilla ice cream ,combine cranberry juice cocktail1 pineapple juice and apple juice4 ,pour into tall glasses and top with scoops of vanilla ice cream4 ,serves #d4 ,frozen ,fire 7,a firecracker red drink for those special holidays7 #h cups 7#b quarts7 ,ocean ,spray ,cranberry ,juice ,cocktail1 chilled #b cups 7#a pint7 raspberry sherbet #c cups raspberry soda1 chilled ,combine cranberry juice cocktail and raspberry sherbet and beat together until smooth and well blended4 ,add raspberry soda4 ,serve at once in tall glasses4 ,suggested garnish3 pineapple spears4 ,serves #ab4 ,cranberry ,sangria ,illustration3 uncaptioned #f quarts ,ocean ,spray ,cranberry ,juice ,cocktail1 chilled #a cup honey #a teaspoons almond extract ,ice cubes ,lemon1 orange and lime slices1 halved ,chilled club soda ,combine cranberry juice cocktail1 honey and almond4 ,chill4 ,when ready to serve1 pour #a cup 7#h ounces7 into a tall glass4 ,add #b or #c ice cubes1 half slices of lemon1 orange and lime and a splash of club soda4 ,serves #bd4 ,cranberry-,apple ,twirl 7,whirl a twirl7 #b cups 7#a pint7 ,ocean ,spray ,cranapple #b cups 7#a pint7 lemon sherbet1 softened ,combine ingredients in a blender and whirl at top speed for #cj seconds4 ,pour into tall glasses and serve at once4 ,suggested garnish3 ground cinnamon4 ,serves #d4 ,cranberry ,apple ,soda #b cups ,ocean ,spray ,cranapple1 chilled cup applesauce #a cup orange juice1 chilled #d scoops vanilla ice cream ,mix cranapple1 applesauce and orange juice4 ,pour into #d glasses and top each glass with a scoop of vanilla ice cream4 ,serve with straws4 ,serves #d4 ,hot ,mulled ,cranberry ,punch ,illustration3 uncaptioned #a quart ,ocean ,spray ,cranberry ,juice ,cocktail #a can 7#f ounces7 frozen concentrated pink lemonade #a cup grape juice #a cups water #b cinnamon sticks #aj whole cloves ,lemon slices ,combine all ingredients in a saucepan4 ,bring to a boil1 lower heat and simmer #aj minutes4 ,remove spices and serve at once garnished with lemon slices4 ,serves #h4 ,ranchhouse ,punch #f quarts ,ocean ,spray ,cranberry ,juice ,cocktail1 chilled #b cups 7#a pint7 strawberry soda syrup ,crushed ice ,chilled lemon-lime soda ,pineapple chunks ,mix cranberry juice cocktail and syrup4 ,chill4 ,pour #a cup 7#h ounces7 of the mixture into a tall glass4 ,add crushed ice and fill to the top with #g-,up4 ,add pineapple chunks4 ,serve with straws4 ,cranberry ,cola 7,new cola combo7 ,illustration3 uncaptioned #b cups 7#a pint7 ,ocean ,spray ,cranberry ,juice ,cocktail1 chilled #b cups cola beverage1 chilled ,juice of #a small lemon ,combine all ingredients and stir to blend4 ,pour into tall glasses4 ,serve with ice cubes4 ,serves #d4 ,hobgoblin ,grog 7,no tricks to this treat7 #f cups 7#a quarts7 ,ocean ,spray ,crangrape #b cups ,ocean ,spray ,indian ,river grapefruit juice #a lemon1 cut into thin slices ,combine all ingredients and heat to the boiling point4 ,remove lemon slices and pour mixture into mugs4 ,serve hot4 ,serves #h4 ,cranapple ,bounce 7,soak bananas in lemon juice after peeling1 to hold the color7 ,illustration3 uncaptioned #f cups 7#a quarts7 ,ocean ,spray ,cranapple1 chilled ,juice of #b limes #b tablespoons granulated sugar #b very ripe bananas #a tablespoon rum flavoring ,combine cranapple1 lime juice and sugar4 ,sieve bananas1 and stir into cranapple mixture until sugar is dissolved4 7,or combine cranapple1 lime juice1 sugar and bananas and whirl in a blender47 ,blend in rum flavoring4 ,place ice cubes in a bowl2 add cranapple mixture4 ,stir well4 ,serve in tall glasses4 ,suggested garnish3 sliced bananas and mint sprigs4 ,serves #h4 ,cran-,grapefruit ,tonic 7,serve in your longest1 tallest1 thinnest glasses7 #b cups 7#a pint7 ,ocean ,spray ,cranberry ,juice ,cocktail1 chilled #b cups ,ocean ,spray ,indian ,river grapefruit juice1 chilled #b cups tonic water1 chilled ,combine cranberry juice cocktail with grapefruit juice4 ,stir in tonic water4 ,pour into tall glasses2 add ice cubes4 ,serve at once4 ,serves #f4 ,spicy ,cranberry ,glow 7,spiced apple rings for gourmets7 ,illustration3 uncaptioned #d cups 7#a quart7 ,ocean ,spray ,cranberry juice ,cocktail cup granulated sugar ,juice of #a lemon #c whole cloves #b cinnamon sticks #b teaspoons brandy extract or cup brandy ,combine all ingredients and bring to a boil2 lower heat and simmer #e minutes4 ,remove spices and serve hot in large mugs4 ,suggested garnish3 spiced apple rings4 ,serves #d4 ,crangrape ,mixer 7,a sparkling cooler7 #b cups 7#a pint7 ,ocean ,spray ,crangrape1 chilled #d teaspoons instant unsweetened tea1 lemon flavor #b cups 7#a pint7 ginger ale1 chilled ,combine crangrape and tea and stir until dissolved4 ,stir in ginger ale4 ,pour into tall glasses4 ,add ice cubes4 ,serves #d4 ,illustration3 uncaptioned ,illustration3 ,ocean ,spray ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4