,home ,,cann+ ( ,fruits & ,vegetables   
,,home ,,& ,,g>d5 ,,bullet9 ,no4 #h     
,u4 ,s4 ,,dep>tm5t ,,( ,,agriculture    
,,cont5ts                               
,page   ,"r cann] = ea* food            
#c   ,gett+ y\r equipm5t ready          
#c   ,g5]al cann+ proc$ure              
#e   ,h[ to c fruits1 tomatoes1 pickl$  
vegetables                      #i      
,directions = fruits1 tomatoes1 pickl$  
vegetables                 #aa   ,h[ to 
c vegetables                            
#af   ,directions = vegetables          
#ah   ,que/ions & answ]s                
#bi   ,index                            
#ca                       ,,human       
,,nutrition ,,rese>* ,,division         
,agricultural ,rese>* ,s]vice           
,ackn[l$gm5t is made to ! ,massa*usetts 
,agricultural ,exp]im5t ,/ation & !     
,texas ,agricultural ,exp]im5t ,/ation =
 coop]ation 9 ! developm5t ( "s ( !     
home-cann+ processes includ$ 9 ?is      
publication1 & to ! ,national ,cann]s   
,association = consultation & advice on 

process+4    ,wa%+ton1 ,d4,c4           
,revis$ ,febru>y #aife                  
,slightly revis$ ,may #aife    ,= sale  
by ! ,sup]9t5d5t ( ,docum5ts1 ,u4,s4    
,gov]nm5t ,pr9t+                        
,(fice                 ,wa%+ton1 ,d4,c4 
#bjdjb - ,price #ae c5ts                
,home ,,cann+ ( ,fruits & ,vegetables   
,illu/ration3 uncaption$  ,organisms t  
cause food spoilage--molds1 yea/s1 &    
bact]ia--are always pres5t 9 ! air1     
wat]1 & soil4 ,enzymes t may cause      
undesirable *anges 9 flavor1 color1 &   
texture are pres5t 9 raw fruits &       
vegetables4  ,:5 y c fruits & vegetables
 y heat !m hot en\gh & long en\gh to    
de/roy spoilage organisms4 ,?is heat+   
7or process+7 also /ops ! action (      
enzymes4 ,process+ is done 9 ei!r a     
boil+-wat]-ba? cann] or a /eam-pressure 
cann]4 ,! k9d ( cann] t %\ld be us$     
dep5ds on ! k9d ( food be+ cann$4       
,"r ,cann] = ,ea* ,food   ,= fruits1    
tomatoes1 & pickl$ vegetables1 use a    
boil+-wat]-ba? cann]4 ,y c process ^!   

acid foods safely 9 boil+ wat]4  ,= all 
common vegetables except tomatoes1 use a
 /eam-pressure cann]4 ,to process ^!    
l[-acid foods safely 9 a reasonable l5g?
 ( "t takes a temp]ature high] ?an t (  
boil+ wat]4  ,a pressure saucepan       
equipp$ ) an accurate indicator or gage 
= controll+ pressure at #aj p\nds 7#bdj 
,f47 may be us$ z a /eam-pressure cann] 
= vegetables 9 p9t j>s or ,no4 #b t9    
cans4 ,if y use a pressure saucepan1 add
 #bj m9utes to ! process+ times giv5 9  
?is publication = ea* vegetable4        
,gett+ ,y\r ,equipm5t ,ready            
,/eam-,pressure ,cann]  ,= safe op]ation
 ( y\r cann]1 clean petcock &           
safety-valve op5+s by draw+ a /r+ or    
n>r[ /rip ( clo? ?r\gh !m4 ,d ?is at    
beg9n+ ( cann+ season & (t5 dur+ !      
season4  ,*eck pressure gage4--,an      
accurate pressure gage is necess>y to   
get ! process+ temp]atures ne$$ to make 
food keep4  ,a weight$ gage ne$s to be  
?or\ghly clean4  ,a dial gage1 old or   
new1 %\ld be *eck$ be=e ! cann+ season1 

& also dur+ ! season if y use ! cann]   
(t54 ,ask y\r c\nty home demon/ration   
ag5t1 deal]1 or manufactur] ab\t *eck+  
x4  ,if y\r gage is (f #e p\nds or m1   
y'd bett] get a new "o4 ,b if ! gage is 
n m ?an #d p\nds (f1 y c correct = x z  
%[n bel[4 ,z a rem9d]1 tie on ! cann] a 
tag /at+ ! read+ to use to get ! correct
 pressure4  ,! food is to be process$ at
 #aj p\nds /eam pressure2 s--    ,if !  
gage reads high--     #a p\nd           
high--process at #aa p\nds4     #b p\nds
 high--process at #ab p\nds4     #c     
p\nds high--process at #ac p\nds4     #d
 p\nds high--process at #ad p\nds4      
,if ! gage reads l[--     #a p\nd       
l[--process at #i p\nds4     #b p\nds   
l[--process at #h p\nds4     #c p\nds   
l[--process at #g p\nds4     #d p\nds   
l[--process at #f p\nds4  ,h cann]      
?or\ghly clean4--,wa% cann] kettle well 
if y h n us$ x = "s "t4 ,don't put cov] 
9 wat]--wipe x ) a soapy clo?1 !n ) a   
damp1 clean clo?4 ,dry well4            
,wat]-,ba? ,cann]  ,wat]-ba? cann]s are 

available on ! m>ket4 ,any big metal    
conta9] may be us$ z a boil+-wat]-ba?   
cann] if x is deep en\gh s t ! wat] is  
well ov] tops ( j>s & has space to boil 
freely4 ,all[ #b to #d in*es above j>   
tops = brisk boil+ 7see sket*74 ,! cann]
 mu/ h a tight-fitt+ cov] & a wire or   
wood5 rack4 ,if ! rack has divid]s1 j>s 
w n t\* ea* o!r or fall aga9/ ! sides ( 
! cann] dur+ process+4  ,if a           
/eam-pressure cann] is deep en\gh1 y c  
use x = a wat] ba?4 ,cov]1 b d n fa/54  
,leave petcock wide op51 s t /eam       
escapes & pressure does n build up      
inside ! cann]4      ,illu/ration3      
#gfhib;,b    ,space = brisk boil+--#a or
 #b   ,space = brisk boil+--#a or #b    
,space = #a to #b ( wat] above j>       
,space = #a to #b ( wat] above j>       
height ( j>   height ( j>   rack space  
rack space   ,glass ,j>s  ,be sure all  
j>s & closures are p]fect4 ,disc>d any )
 cracks1 *ips1 d5ts1 or ru/2 defects    
prev5t airtight seals4  ,select ! size (
 closure--widem\? or regul>--t fits y\r 

j>s4  ,wa% glass j>s 9 hot1 soapy wat] &
 r9se well4 ,wa% & r9se all lids & b&s4 
,metal lids ) seal+ comp\nd may ne$     
boil+ or hold+ 9 boil+ wat] = a few     
m9utes--foll[ ! manufactur]'s           
directions4  ,if y use rubb] r+s1 h     
clean1 new r+s ( ! "r size = ! j>s4     
,don't te/ by /ret*+4 ,wa% r+s 9 hot1   
soapy wat]4 ,r9se well4   ,t9 ,cans     
,select desir$ type & size4--,?ree types
 ( t9 cans are us$ 9 home cann+--pla9   
t91 ,c-enamel 7corn enamel71 & ,r-enamel
 7sanit>y or /&>d enamel74 ,= mo/       
products pla9 t9 cans are satisfactory4 
,enamel$ cans are recomm5d$ = c]ta9     
fruits & vegetables to prev5t           
discoloration ( food1 b !y are n        
necess>y = a :olesome product4  ,! types
 ( cans & ! foods = :i* !y are recomm5d$
 are3       ,type                       
,recomm5d$ =--    ,c-enamel    ,corn1   
hom9y4   ,r-enamel    ,beets1 r$ b]ries1
 r$ or black *]ries1 plums1             
pumpk91 rhub>b1 w9t] squa%4   ,pla9     
,all o!r fruits & vegetables = :i* cann+

                 directions are giv5 9  
?is bullet94  ,9 ?is bullet91 directions
 are giv5 = cann+ mo/ fruits &          
vegetables 9 ,no4 #b & ,no4 #b t9 cans4 
,a ,no4 #b c holds ab\t #b cups1 & a    
,no4 #b c ab\t #c cups4  ,use only cans 
9 good condition4--,see t cans1 lids1 & 
gaskets are p]fect4 ,disc>d badly b5t1  
d5t$1 or ru/$ cans1 & lids ) damag$     
gaskets4 ,keep lids 9 pap] pack+ until  
ready to use4 ,! pap] protects ! lids f 
dirt & moi/ure4  ,wa% cans4--,j be=e    
use1 wa% cans 9 clean wat]2 dra9 upside 
d[n4 ,d n wa% lids2 wa%+ may damage !   
gaskets4 ,if lids are du/y or dirty1    
r9se ) clean wat] or wipe ) a damp clo? 
j be=e y put !m on ! cans4  ,*eck !     
seal]4--,make sure ! seal] y use is     
prop]ly adju/$4 ,to te/1 put a little   
wat] into a c1 seal x1 !n subm]ge c 9   
boil+ wat] = a few seconds4 ,if air     
bubbles rise f ar\nd ! c1 ! seam is n   
tight4 ,adju/ seal]1 foll[+             
manufactur]'s directions4               
,illu/ration3 #gffbg;,b      ,a c seal] 

is ne$$ if t9 cans are us$4             
,g5]al ,cann+ ,proc$ure   ,select+      
,fruits & ,vegetables = ,cann+  ,*oose  
fre%1 firm fruits & "y1 t5d] vegetables4
 ,c !m be=e !y lose _! fre%ness4 ,if y  
mu/ hold !m1 keep !m 9 a cool1 airy     
place4 ,if y buy fruits & vegetables to 
c1 try to get !m f a ne>by g>d5 or      
or*>d4  ,= be/ quality 9 ! cann$        
product1 use only p]fect fruits &       
vegetables4 ,sort !m = size & rip5ess2  
!y cook m ev5ly t way4   ,wa%+  ,wa% all
 fruits & vegetables ?or\ghly1 :e!r or n
 !y are to be p>$4 ,dirt conta9s "s ( ! 
bact]ia h>de/ to kill4 ,wa% small lots  
at a "t1 "u runn+ wat] or ?r\gh sev]al  
*anges ( wat]4 ,lift ! food out ( ! wat]
 ea* "t s dirt t has be5 wa%$ (f won't g
 back on ! food4 ,r9se pan ?or\ghly     
betwe5 wa%+s4 ,don't let fruits or      
vegetables soak2 !y may lose flavor &   
food value4 ,h&le !m g5tly to avoid     
bruis+4   ,fill+ ,conta9]s  ,raw pack or
 hot pack4--,fruits & vegetables may be 
pack$ raw into glass j>s or t9 cans or  

preheat$ & pack$ hot4 ,9 ?is publication
 directions = bo? raw & hot packs are   
giv5 = mo/ ( ! foods4  ,mo/ raw fruits &
 vegetables %\ld be pack$ tightly into !
 conta9] because !y %r9k dur+ process+2 
a few--l corn1 lima beans1 & peas--%\ld 
be pack$ loosely because !y exp&4  ,hot 
food %\ld be pack$ fairly loosely4 ,x   
%\ld be at or ne> boil+ temp]ature :5 x 
is pack$4  ,!re %\ld be en\gh sirup1    
wat]1 or juice to fill 9 ar\nd ! solid  
food 9 ! conta9] & to cov] ! food4 ,food
 at ! top ( ! conta9] t5ds to d>k5 if n 
cov]$ ) liquid4 ,x takes f  to #a cups (
 liquid = a qu>t glass j> or a ,no4 #b  
t9 c4  ,head space4--,) only a few      
exceptions1 "s space %\ld be left betwe5
 ! pack$ food & ! closure4 ,! am\nt (   
space to all[ at ! top ( ! j> or c is   
giv5 9 ! detail$ directions = cann+ ea* 
food4   ,clos+ ,glass ,j>s  ,closures = 
glass j>s are ( two ma9 types3  ,metal  
screwb& & flat metal lid ) seal+        
comp\nd4 ,to use ?is type1 wipe j> rim  
clean aft] produce is pack$4 ,put lid   

on1 ) seal+ comp\nd next to glass4      
,screw metal b& d[n tight by h&4 ,:5 b& 
is tight1 ?is lid has en\gh give to let 
air escape dur+ process+4 ,d n tight5   
screw b& fur!r aft] tak+ j> f cann]4    
,screw b&s t are 9 good condition may be
 reus$4 ,y may remove b&s z soon z j>s  
are cool4 ,metal lids ) seal+ comp\nd   
may be us$ only once4  ,porcela9-l9$ z9c
 cap ) %\ld] rubb] r+4 ,fit wet rubb] r+
 d[n on j> %\ld]1 b don't /ret*         
unnecess>ily4 ,fill j>2 wipe rubb] r+ & 
j> rim clean4 ,!n screw cap d[n firmly &
 turn x back  in*4 ,z soon z y take j> f
 cann]1 screw cap d[n tight1 to complete
 seal4  ,porcela9-l9$ z9c caps may be   
reus$ z long z !y are 9 good condition4 
,rubb] r+s %\ld n be reus$4             
,illu/ration3 #gfidd;,b    ,metal screw 
b&   ,metal lid ) seal+ comp\nd   ,seals
 "h      ,illu/ration3 #gfidd;,b        
,porcela9 l9$ screw cap   ,rubb]        
,seals "h   ,exhau/+ & ,seal+ ,t9 ,cans 
,t9 cans are seal$ be=e process+4 ,!    
temp]ature ( ! food 9 ! cans mu/ be #agj

 ,f4 or high] :5 ! cans are seal$4 ,food
 is heat$ to ?is temp]ature to drive out
 air s t !re w be a good vacuum 9 ! c   
aft] process+ & cool+4 ,removal ( air   
also helps prev5t discolor+ ( cann$ food
 & *ange 9 flavor4  ,food pack$ raw mu/ 
be heat$ 9 ! cans 7exhau/$7 be=e ! cans 
are seal$4 ,food pack$ hot may be seal$ 
)\t fur!r heat+ if y are sure !         
temp]ature ( ! food has n dropp$ bel[   
#agj ,f4 ,to make sure1 te/ ) a         
!rmomet]1 plac+ ! bulb at ! c5t] ( ! c4 
,if ! !rmomet] regi/]s l[] ?an #agj1 or 
if y d n make ?is te/1 exhau/ ! cans4   
,to exhau/1 place op51 fill$ cans on a  
rack 9 a kettle 9 :i* !re is en\gh boil+
 wat] to come to ab\t #b in*es bel[ !   
tops ( ! cans4 ,cov] ! kettle4 ,br+ wat]
 back to boil+4 ,boil until a !rmomet]  
ins]t$ at ! c5t] ( ! c regi/]s #agj     
,f4--or = ! l5g? ( "t giv5 9 !          
directions = ! fruit or vegetable y are 
cann+4  ,remove cans f ! wat] "o at a   
"t1 & add boil+ pack+ liquid or wat] if 
necess>y to br+ head space back to !    

level specifi$ = ea* product4 ,place    
clean lid on fill$ c4 ,seal at once4    
,process+  ,process fruits1 tomatoes1 & 
pickl$ vegetables 9 a boil+-wat]-ba?    
cann] accord+ to ! directions on page   
#aj4 ,process vegetables 9 a            
/eam-pressure cann] accord+ to !        
directions on page #af4   ,cool+ ,cann$ 
,food  ,glass j>s4--,z y take j>s f !   
cann]1 complete seals at once if        
necess>y4 ,if liquid boil$ out 9        
process+1 d n op5 j> to add m4 ,seal !  
j> j z x is4  ,cool j>s top side up4    
,give ea* j> en\gh room to let air get  
at all sides4 ,nev] set a hot j> on a   
cold surface2 in/ead set ! j>s on a rack
 or on a fold$ clo?4 ,keep hot j>s away 
f drafts1 b don't sl[ cool+ by cov]+ !m4
      ,illu/ration3 ,,bn#badgf          
,cool j>s top side up on a rack1 leav+  
space betwe5 j>s s air     c circulate4 
,illu/ration3 #gffai;,b      ,cool t9   
cans 9 cold wat]2 *ange wat] frequ5tly  
to cool cans     quickly4  ,t9          
cans4--,put t9 cans 9 cold1 clean wat]  

to cool !m2 *ange wat] z ne$$ to cool   
cans quickly4 ,take cans out ( ! wat]   
:ile !y are /ill w>m s !y w dry 9 ! air4
 ,if y /ack cans1 /agg] !m s t air c get
 ar\nd !m4   ,day-,aft]-,cann+ ,jobs    
,te/ ! seal on glass j>s ) porcela9-l9$ 
caps by turn+ ea* j> p>tly ov] 9 y\r    
h&s4 ,to te/ a j> t has a flat metal    
lid1 press c5t] ( lid2 if lid is d[n & w
 n move1 j> is seal$4 ,or tap ! c5t] ( !
 lid ) a spoon4 ,a cle>1 r++ s\nd means 
a good seal4 ,a dull note does n always 
mean a poor seal2 if !re's no leakage1  
/ore ! j> & *eck x = spoilage be=e use4 
,if y f9d a leaky j>1 use unspoil$ food 
"r away4 ,or c x aga92 empty ! j>1 &    
pack & process food z if x 7 fre%4 ,be=e
 us+ j> or lid aga9 *eck = defects4  ,:5
 j>s are ?or\ghly cool1 take (f ! screw 
b&s c>efully4 ,if a b& /icks1 cov]+ = a 
mom5t ) a hot1 damp clo? may help loos5 
x4  ,be=e /or+ cann$ food1 wipe conta9]s
 clean4 ,label to %[ cont5ts1 date1 &   
lot numb]--if y cann$ m ?an "o lot 9 a  
day4  ,wa% b&s2 /ore !m 9 a dry place4  

,illu/ration3 ,,bn#badfh      ,label j>s
 aft] !y h be5 cool$4   ,/or+ ,cann$    
,food  ,cann$ food %\ld be kept dry &   
cool1 b x %\ld n be subject$ to freez+4 
,dampness may corrode t9 cans & metal   
lids ( glass j>s & ev5tually cause      
leakage4  ,w>m? may cause cann$ food to 
lose quality4 ,hot pipes beh9d a wall   
sometimes make a %elf or closet too w>m 
= /or+ food4  ,freez+ may crack a j> or 
break a seal & let 9 bact]ia t w cause  
spoilage4 ,if x does n damage j> or     
seal1 freez+ w n make food unsafe to    
eat4 ,to give food 9 an unheat$ place "s
 protection f freez+1 cov] conta9]s ) a 
blanket or wrap !m 9 pap]4   ,on ,gu>d  
,aga9/ ,spoilage  ,don't use cann$ food 
t %[s any sign ( spoilage4 ,look closely
 at ea* conta9] be=e op5+ x4 ,bulg+ c   
ends1 j> lids1 or r+s1 or a leak--^! may
 mean food has spoil$4 ,:5 y op5 a      
conta9] look = o!r signs--spurt+ liquid1
 an (f odor1 or mold4  ,x's possible =  
cann$ vegetables to conta9 ! poison     
caus+ botulism--a s]i\s food            

poison+--)\t %[+ signs ( spoilage4 ,!re 
is no dang] ( botulism if pressure cann]
 is 9 p]fect ord] & e cann+ /ep is done 
correctly4 ,b unless y're absolutely    
sure ( y\r gage & cann+ me?ods1 boil    
home-cann$ vegetables be=e ta/+4 ,heat+ 
usually makes any odor ( spoilage m     
evid5t4  ,br+ vegetables to a roll+     
boil2 !n cov] & boil = at lea/ #aj      
m9utes4 ,boil sp9a* & corn #bj m9utes4  
,if ! food looks spoil$1 foams1 or has  
an (f odor dur+ heat+1 de/roy x4  ,burn 
spoil$ vegetables1 or dispose ( ! food s
 t x w n be eat5 by humans or animals4  
,h[ ,to ,c ,fruits1 ,tomatoes1 ,pickl$  
,vegetables   ,fruits1 tomatoes1 &      
pickl$ vegetables are cann$ accord+ to !
 g5]al directions on pages #e to #h1 !  
detail$ directions = ea* food on pages  
#aa to #af1 & ! special directions giv5 
bel[ t apply only to acid foods4        
,po9ts on ,pack+  ,raw pack4--,put cold1
 raw fruits into conta9] & cov] )       
boil+-hot sirup1 juice1 or wat]4 ,press 
tomatoes d[n 9 ! conta9]s s !y are cov]$

 ) _! own juice2 add no liquid4  ,hot   
pack4--,heat fruits 9 sirup1 9 wat] or  
/eam1 or 9 extract$ juice be=e pack+4   
,juicy fruits & tomatoes may be preheat$
 )\t add$ liquid & pack$ 9 ! juice t    
cooks out4      ,illu/ration3 ,,bn#badgd
      ,to hot pack fruit1 pack heat$    
fruit loosely into j>s4                 
,illu/ration3 ,,bn#badfi      ,cov]     
fruit ) boil+ liquid be=e clos+ j>s &   
process+     9 boil+-wat] ba?4          
,sweet5+ ,fruit  ,sug> helps cann$ fruit
 hold its %ape1 color1 & flavor4        
,directions = cann+ mo/ fruits call =   
sweet5+ to be add$ 9 ! =m ( sug> sirup4 
,= v juicy fruit pack$ hot1 use sug> )\t
 add$ liquid4  ,to make sug>            
sirup4--,mix sug> ) wat] or ) juice     
extract$ f "s ( ! fruit4 ,use a ?91     
m$ium1 or heavy sirup to suit !         
sweetness ( ! fruit & y\r ta/e4 ,to make
 sirup1 comb9e--    #d cups ( wat]      
#b cups sug>      ,= #e cups ,,?9 sirup4
     or juice                       #c  
cups sug>      ,= #e cups ,,m$ium sirup4

                       #d cups sug>     
,= #f cups ,,heavy sirup4  ,boil sug> & 
wat] or juice toge!r #e m9utes4 ,skim if
 necess>y4  ,to extract juice4--,cru%   
?or\ghly ripe1 s\nd juicy fruit4 ,heat  
to simm]+ 7#ahe to #baj ,f47 ov] l[     
heat4 ,/ra9 ?r\gh jelly bag or o!r clo?4
  ,to add sug> direct to fruit4--,=     
juicy fruit to be pack$ hot1 add ab\t   
cup sug> to ea* qu>t ( raw1 prep>$      
fruit4 ,heat to simm]+ 7#ahe to #baj    
,f47 ov] l[ heat4 ,pack fruit 9 ! juice 
t cooks out4  ,to add sweet5+ o!r ?an   
sug>4--,y c use light corn sirup or     
mild-flavor$ honey to replace z mu* z   
half ! sug> call$ = 9 cann+ fruit4 ,d n 
use br[n sug>1 or molasses1 sorghum1 or 
o!r /rong-flavor$ sirups2 _! flavor     
ov]p[]s ! fruit flavor & !y may d>k5 !  
fruit4   ,cann+ ,unsweet5$ ,fruit  ,y   
may c fruit )\t sweet5+--9 its own      
juice1 9 extract$ juice1 or 9 wat]4     
,sug> is n ne$$ to prev5t spoilage2     
process+ is ! same = unsweet5$ fruit z =
 sweet5$4   ,process+ 9 ,boil+-,wat]    

,ba?  ,directions4--,put fill$ glass j>s
 or t9 cans into cann] conta9+ hot or   
boil+ wat]4 ,= raw pack 9 glass j>s h   
wat] 9 cann] hot b n boil+2 = all o!r   
packs h wat] boil+4  ,add boil+ wat] if 
ne$$ to br+ wat] an in* or two ov] tops 
( conta9]s2 don't p\r boil+ wat]        
directly on glass j>s4 ,put cov] on     
cann]4      ,illu/ration3 #gfghf;,b     
,aft] j>s are cov]$ ) boil+ wat]1 place 
lid on wat]-ba?     cann] & br+ wat]    
quickly back to boil+4  ,:5 wat] 9 cann]
 comes to a roll+ boil1 />t to c\nt     
process+ "t4 ,boil g5tly & /eadily = "t 
recomm5d$ = ! food y are cann+4 ,add    
boil+ wat] dur+ process+ if ne$$ to keep
 conta9]s cov]$4  ,remove conta9]s f !  
cann] imm$iately :5 process+ "t is up4  
,process+ times4--,foll[ times c>efully4
 ,! times giv5 apply only :5 a specific 
food is prep>$ accord+ to detail$       
directions4  ,if y live at an altitude (
 #a1jjj feet or m1 y h to add to ^!     
process+ times 9 cann+ directions1 z    
foll[s3      ,altitude     ,increase 9  

process+ "t if ! "t call$ =             
is--                  #bj m9utes or less
         ,m ?an #bj m9utes     #a1jjj   
feet  #a m9ute                   #b     
m9utes4     #b1jjj feet  #b m9utes      
#d m9utes4     #c1jjj feet  #c m9utes   
#f m9utes4     #d1jjj feet  #d m9utes   
#h m9utes4     #e1jjj feet  #e m9utes   
#aj m9utes4     #f1jjj feet  #f m9utes  
#ab m9utes4     #g1jjj feet  #g m9utes  
#ad m9utes4     #h1jjj feet  #h m9utes  
#af m9utes4     #i1jjj feet  #i m9utes  
#ah m9utes4    #aj1jjj feet  #aj m9utes 
#bj m9utes4   ,to ,figure ,yield (      
,cann$ ,fruit ,f ,fre%  ,! numb] ( qu>ts
 ( cann$ food y c get f a giv5 quantity 
( fre% fruit dep5ds ^u ! quality1       
v>iety1 maturity1 & size ( ! fruit1 :e!r
 x is :ole1 9 halves1 or 9 slices1 &    
:e!r x is pack$ raw or hot4  ,g5]ally1 !
 foll[+ am\nts ( fre% fruit or tomatoes 
7z pur*as$ or pick$7 make #a qu>t (     
cann$ food3                             
,p\nds    ,apples                       
#b to #c   ,b]ries1 except /rawb]ries   

#a to #c 7#a to #b qu>t boxes7   ,*]ries
 7cann$ unpitt$7               #b to #b 
,pea*es                                 
#b to #c   ,pe>s                        
#b to #c   ,plums                       
#a to #b   ,tomatoes                    
#b to #c  ,9 #a p\nd !re are ab\t #d    
m$ium apples1 pea*es1 or tomatoes2 #c   
m$ium pe>s2 #ab m$ium plums4            
,directions = ,fruits1 ,tomatoes1       
,pickl$ ,vegetables   ,apples  ,p>e &   
core apples2 cut 9 pieces4 ,to keep     
fruit f d>k5+1 drop pieces into wat]    
conta9+ #b tablespoons ea* ( salt &     
v9eg> p] gallon4 ,dra91 !n boil #e      
m9utes 9 ?9 sirup or wat]4  ,9 glass    
j>s4--,pack hot fruit to  in* ( top4    
,cov] ) hot sirup or wat]1 leav+ -in*   
space at top ( j>4 ,adju/ j> lids4      
,process 9 boil+-wat] ba? 7#bab ,f47--  
,p9t j>s        #ae m9utes   ,qu>t j>s  
#bj m9utes  ,z soon z y remove j>s f    
cann]1 complete seals if necess>y4  ,9  
t9 cans4--,pack hot fruit to  in* ( top4
 ,fill to top ) hot sirup or wat]4      

,exhau/ to #agj ,f4 7ab\t #aj m9utes7 & 
seal cans4 ,process 9 boil+-wat] ba?    
7#bab ,f47--    ,no4 #b cans       #aj  
m9utes   ,no4 #b cans      #aj m9utes   
,applesauce  ,make applesauce1 sweet5$  
or unsweet5$4 ,heat to simm]+ 7#ahe-baj 
,f472 /ir to keep x f /ick+4  ,9 glass  
j>s4--,pack hot applesauce to  in* (    
top4 ,adju/ lids4 ,process 9 boil+-wat] 
ba? 7#bab ,f47--    ,p9t j>s        #aj 
m9utes   ,qu>t j>s       #aj m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
hot applesauce to top4 ,exhau/ to #agj  
,f4 7ab\t #aj m9utes7 & seal cans4      
,process 9 boil+-wat] ba? 7#bab ,f47--  
,no4 #b cans       #aj m9utes   ,no4 #b 
cans      #aj m9utes   ,apricots  ,foll[
 me?od = pea*es4 ,peel+ may be omitt$4  
,beets1 ,pickl$  ,cut (f beet tops1     
leav+ #a in* ( /em4 ,also leave root4   
,wa% beets1 cov] ) boil+ wat]1 & cook   
until t5d]4 ,remove sk9s & slice beets4 
,= pickl+ sirup1 use #b cups v9eg> 7or  
#a cups v9eg> &  cup wat]7 to #b cups   

sug>4 ,heat to boil+4  ,pack beets 9    
glass j>s to  in* ( top4 ,add  teaspoon 
salt to p9ts1 #a teaspoon to qu>ts4     
,cov] ) boil+ sirup1 leav+ -in* space at
 top ( j>4 ,adju/ j> lids4 ,process 9   
boil+-wat] ba? 7#bab ,f47--    ,p9t j>s 
#cj m9utes   ,qu>t j>s       #cj m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4   ,b]ries1 ,except  
,/rawb]ries  ,raw ,pack4--,wa% b]ries2  
dra94  ,9 glass j>s4--,fill j>s to  in* 
( top4 ,= a full pack1 %ake b]ries d[n  
:ile fill+ j>s4 ,cov] ) boil+ sirup1    
leav+ -in* space at top4 ,adju/ lids4   
,process 9 boil+-wat] ba? 7#bab ,f47--  
,p9t j>s        #aj m9utes   ,qu>t j>s  
#ae m9utes  ,z soon z y remove j>s f    
cann]1 complete seals if necess>y4  ,9  
t9 cans4--,fill cans to  in* ( top4 ,= a
 full pack1 %ake b]ries d[n :ile fill+  
cans4 ,fill to top ) boil+ sirup4       
,exhau/ to #agj ,f4 7#aj m9utes72 seal  
cans4 ,process 9 boil+-wat] ba? 7#bab   
,f47--    ,no4 #b cans       #ae m9utes 
,no4 #b cans      #bj m9utes  ,hot      

,pack4--7,= firm b]ries7--,wa% b]ries & 
dra9 well4 ,add  cup sug> to ea* qu>t   
fruit4 ,cov] pan & br+ to boil2 %ake pan
 to keep b]ries f /ick+4  ,9 glass      
j>s4--,pack hot b]ries to  in* ( top4   
,adju/ j> lids4 ,process 9 boil+-wat]   
ba? 7#bab ,f47--    ,p9t j>s        #aj 
m9utes   ,qu>t j>s       #ae m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
hot b]ries to top4 ,exhau/ to #agj ,f4  
7ab\t #aj m9utes7 & seal cans4 ,process 
9 boil+-wat] ba? 7#bab ,f47--    ,no4 #b
 cans       #ae m9utes   ,no4 #b cans   
#bj m9utes   ,*]ries  ,raw ,pack4--,wa% 
*]ries2 remove pits1 if desir$4  ,9     
glass j>s4--,fill j>s to  in* ( top4 ,= 
a full pack1 %ake *]ries d[n :ile fill+ 
j>s4 ,cov] ) boil+ sirup1 leav+ -in*    
space at top4 ,adju/ lids4 ,process 9   
boil+-wat] ba? 7#bab ,f47--    ,p9t j>s 
#bj m9utes   ,qu>t j>s       #be m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,fill 
cans to  in* ( top4 ,= a full pack1 %ake

 *]ries d[n :ile fill+ cans4 ,fill to   
top ) boil+ sirup4 ,exhau/ to #agj ,f4  
7ab\t #aj m9utes7 & seal cans4 ,process 
9 boil+-wat] ba? 7#bab ,f47--    ,no4 #b
 cans       #bj m9utes   ,no4 #b cans   
#be m9utes  ,hot ,pack4--,wa% *]ries2   
remove pits1 if desir$4 ,add  cup sug>  
to ea* qu>t ( fruit4 ,add a little wat] 
to unpitt$ *]ries to keep !m f /ick+    
:ile heat+4 ,cov] pan & br+ to a boil4  
,9 glass j>s4--,pack hot to  in* ( top4 
,adju/ j> lids4 ,process 9 boil+-wat]   
ba? 7#bab ,f47--    ,p9t j>s        #aj 
m9utes   ,qu>t j>s       #ae m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
hot to top ( cans4 ,exhau/ to #agj ,f4  
7ab\t #aj m9utes7 & seal cans4 ,process 
9 boil+-wat] ba? 7#bab ,f47--    ,no4 #b
 cans       #ae m9utes   ,no4 #b cans   
#bj m9utes   ,fruit ,juices  ,wa%2      
remove pits1 if desir$1 & cru% fruit4   
,heat to simm]+ 7#ahe-baj ,f474 ,/ra9   
?r\gh clo? bag4 ,add sug>1 if           
desir$--ab\t #a cup to #a gallon juice4 

,reheat to simm]+4  ,9 glass j>s4--,fill
 j>s to  in* ( top ) hot juice4 ,adju/  
lids4 ,process 9 boil+-wat] ba? 7#bab   
,f47--    ,p9t j>s        #e m9utes     
,qu>t j>s       #e m9utes  ,z soon z y  
remove j>s f cann]1 complete seals if   
necess>y4  ,9 t9 cans4--,fill cans to   
top ) hot juice4 ,seal at once4 ,process
 9 boil+-wat] ba? 7#bab ,f47--    ,no4  
#b cans       #e m9utes   ,no4 #b cans  
#e m9utes   ,fruit ,purees  ,use s\nd1  
ripe fruit4 ,wa%2 remove pits1 if       
desir$4 ,cut l>ge fruit 9 pieces4 ,simm]
 until s(t2 add a little wat] if ne$$ to
 keep fruit f /ick+4 ,put ?r\gh a /ra9] 
or food mill4 ,add sug> to ta/e4 ,heat  
aga9 to simm]+ 7#ahe-baj ,f474  ,9 glass
 j>s4--,pack hot to  in* ( top4 ,adju/  
lids4 ,process 9 boil+-wat] ba? 7#bab   
,f47--    ,p9t j>s        #aj m9utes    
,qu>t j>s       #aj m9utes  ,z soon z y 
remove j>s f cann]1 complete seals if   
necess>y4  ,9 t9 cans4--,pack hot to    
top4 ,exhau/ to #agj ,f4 7ab\t #aj      
m9utes71 & seal cans4 ,process 9        

boil+-wat] ba? 7#bab ,f47--    ,no4 #b  
cans       #aj m9utes   ,no4 #b cans    
#aj m9utes   ,pea*es  ,wa% pea*es &     
remove sk9s4 ,dipp+ ! fruit 9 boil+     
wat]1 !n quickly 9 cold wat] makes peel+
 easi]4 ,cut pea*es 9 halves2 remove    
pits4 ,slice if desir$4 ,to prev5t fruit
 f d>k5+ dur+ prep>ation1 drop x into   
wat] conta9+ #b tablespoons ea* ( salt &
 v9eg> p] gallon4 ,dra9 j be=e heat+ or 
pack+ raw4      ,illu/ration3 ,,bn#badgj
      ,pea*es c be peel$ easily if !y   
are dipp$ 9 boil+ wat]1     !n 9 cold   
wat]4  ,raw ,pack4--prep>e pea*es z     
direct$ above4  ,9 glass j>s4--,pack raw
 fruit to  in* ( top4 ,cov] ) boil+     
sirup1 leav+ -in* space at top ( j>4    
,adju/ j> lids4 ,process 9 boil+-wat]   
ba? 7#bab ,f47--    ,p9t j>s        #be 
m9utes   ,qu>t j>s       #cj m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
raw fruit to  in* ( top4 ,fill to top ) 
boil+ sirup4 ,exhau/ to #agj ,f4 7ab\t  
#aj m9utes7 & seal cans4 ,process 9     

boil+-wat] ba? 7#bab ,f47--    ,no4 #b  
cans       #cj m9utes   ,no4 #b cans    
#ce m9utes  ,hot ,pack4--,prep>e pea*es 
z direct$ above4 ,heat pea*es ?r\gh 9   
hot sirup4 ,if fruit is v juicy y may   
heat x ) sug>1 add+ no liquid4  ,9 glass
 j>s4--,pack hot fruit to  in* ( top4   
,cov] ) boil+ liquid1 leav+ -in* space  
at top ( j>4 ,adju/ j> lids4 ,process 9 
boil+-wat] ba? 7#bab ,f47--    ,p9t j>s 
#bj m9utes   ,qu>t j>s       #be m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
hot fruit to  in* ( top4 ,fill to top ) 
boil+ liquid4 ,exhau/ to #agj ,f4 7ab\t 
#aj m9utes7 & seal cans4 ,process 9     
boil+-wat] ba? 7#bab ,f47--    ,no4 #b  
cans       #be m9utes   ,no4 #b cans    
#cj m9utes   ,pe>s  ,wa% pe>s4 ,peel1   
cut 9 halves1 & core4 ,cont9ue z )      
pea*es1 ei!r raw pack or hot pack4      
,plums  ,wa% plums4 ,to c :ole1 prick   
sk9s4 ,free/one v>ieties may be halv$ & 
pitt$4  ,raw ,pack4--,prep>e plums z    
direct$ above4  ,9 glass j>s4--,pack raw

 fruit to  in* ( top4 ,cov] ) boil+     
sirup1 leav+ -in* space at top ( j>4    
,adju/ j> lids4 ,process 9 boil+-wat]   
ba? 7#bab ,f47--    ,p9t j>s        #bj 
m9utes   ,qu>t j>s       #be m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
raw fruit to  in* ( top4 ,fill to top ) 
boil+ sirup4 ,exhau/ to #agj ,f4 7ab\t  
#aj m9utes7 & seal cans4 ,process 9     
boil+-wat] ba? 7#bab ,f47--    ,no4 #b  
cans       #ae m9utes   ,no4 #b cans    
#bj m9utes  ,hot ,pack4--,prep>e plums z
 direct$ above4 ,heat to boil+ 9 sirup  
or juice4 ,if fruit is v juicy y may    
heat x ) sug>1 add+ no liquid4  ,9 glass
 j>s4--,pack hot fruit to  in* ( top4   
,cov] ) boil+ liquid1 leav+ -in* space  
at top ( j>4 ,adju/ j> lids4 ,process 9 
boil+-wat] ba? 7#bab ,f47--    ,p9t j>s 
#bj m9utes   ,qu>t j>s       #be m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
hot fruit to  in* ( top4 ,fill to top ) 
boil+ liquid4 ,exhau/ to #agj ,f4 7ab\t 

#aj m9utes7 & seal cans4 ,process 9     
boil+-wat] ba? 7#bab ,f47--    ,no4 #b  
cans       #ae m9utes   ,no4 #b cans    
#bj m9utes   ,rhub>b  ,wa% rhub>b & cut 
into -in* pieces4 ,add  cup sug> to ea* 
qu>t rhub>b & let /& to draw out juice4 
,br+ to boil+4  ,9 glass j>s4--,pack hot
 to  in* ( top4 ,adju/ lids4 ,process 9 
boil+-wat] ba? 7#bab ,f47--    ,p9t j>s 
#aj m9utes   ,qu>t j>s       #aj m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
hot to top ( cans4 ,exhau/ to #agj ,f4  
7ab\t #aj m9utes7 & seal cans4 ,process 
9 boil+-wat] ba? 7#bab ,f47--    ,no4 #b
 cans       #aj m9utes   ,no4 #b cans   
#aj m9utes   ,tomatoes  ,use only       
p]fect1 ripe tomatoes4 ,to loos5 sk9s1  
dip into boil+ wat] = ab\t  m9ute2 !n   
dip quickly into cold wat]4 ,cut out /em
 ends & peel tomatoes4                  
,illu/ration3 #gfghg;,b      ,to peel   
tomatoes1 dip !m 9 boil+ wat]1 !n       
quickly 9 cold     wat] to loos5 sk9s4  
,illu/ration3 #gfgib;,b      ,to raw    

pack tomatoes1 put peel$ tomatoes 9 j>s 
& press d[n to     fill spaces4  ,raw   
,pack4--,leave tomatoes :ole or cut 9   
halves or qu>t]s4  ,9 glass j>s4--,pack 
tomatoes to  in* ( top1 press+ g5tly to 
fill spaces4 ,add no wat]4 ,add         
teaspoon salt to p9ts2 #a teaspoon to   
qu>ts4 ,adju/ lids4 ,process 9          
boil+-wat] ba? 7#bab ,f47--    ,p9t j>s 
#ce m9utes   ,qu>t j>s       #de m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
tomatoes to top ( cans1 press+ g5tly to 
fill spaces4 ,add no wat]4 ,add         
teaspoon salt to ,no4 #b cans2 #a       
teaspoon to ,no4 #b cans4 ,exhau/ to    
#agj ,f41 7ab\t #ae m9utes7 & seal cans4
 ,process 9 boil+-wat] ba? 7#bab ,f47-- 
,no4 #b cans       #de m9utes   ,no4 #b 
cans      #ee m9utes  ,hot              
,pack4--,qu>t] peel$ tomatoes4 ,br+ to  
boil2 /ir to keep tomatoes f /ick+4  ,9 
glass j>s4--,pack boil+-hot tomatoes to 
in* ( top4 ,add  teaspoon salt to p9ts2 
#a teaspoon to qu>ts4 ,adju/ j> lids4   

,process 9 boil+-wat] ba? 7#bab ,f47--  
,p9t j>s        #aj m9utes   ,qu>t j>s  
#aj m9utes  ,z soon z y remove j>s f    
cann]1 complete seals if necess>y4  ,9  
t9 cans4--,pack boil+-hot tomatoes to   
in* ( top4 ,add no wat]4 ,add  teaspoon 
salt to ,no4 #b cans2 #a teaspoon to    
,no4 #b cans4 ,exhau/ to #agj ,f4 7ab\t 
#aj m9utes7 & seal cans4 ,process 9     
boil+-wat] ba? 7#bab ,f47--    ,no4 #b  
cans       #aj m9utes   ,no4 #b cans    
#aj m9utes   ,tomato ,juice  ,use ripe1 
juicy tomatoes4 ,wa%1 remove /em ends1  
cut into pieces4 ,simm] until s(t5$1    
/irr+ (t54 ,put ?r\gh /ra9]4 ,add #a    
teaspoon salt to ea* qu>t juice4 ,reheat
 at once j to boil+4  ,9 glass          
j>s4--,fill j>s ) boil+-hot juice to    
in* ( top4 ,adju/ j> lids4 ,process 9   
boil+-wat] ba? 7#bab ,f47--    ,p9t j>s 
#aj m9utes   ,qu>t j>s       #aj m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,fill 
cans to top ) boil+-hot juice4 ,seal    
cans at once4 ,process 9 boil+-wat] ba? 

7#bab ,f47--    ,no4 #b cans       #ae  
m9utes   ,no4 #b cans      #ae m9utes   
,h[ ,to ,c ,vegetables   ,c vegetables  
accord+ to g5]al directions on pages #e 
to #h1 ! detail$ directions = ea*       
vegetable on pages #ah to #bh1 & special
 directions bel[ t apply only to        
vegetables4   ,po9ts on ,pack+  ,raw    
pack4--,pack cold raw vegetables 7except
 corn1 lima beans1 & peas7 tightly into 
conta9] & cov] ) boil+ wat]4  ,hot      
pack4--,preheat vegetables 9 wat] or    
/eam4 ,cov] ) cook+ liquid or boil+     
wat]4 ,cook+ liquid is recomm5d$ = pack+
 mo/ vegetables because x may conta9    
m9]als & vitam9s dissolv$ out ( ! food4 
,boil+ wat] is recomm5d$ :5 cook+ liquid
 is d>k1 gritty1 or /rong-flavor$1 & :5 
!re isn't en\gh cook+ liquid4           
,process+ 9 a ,pressure ,cann]  ,use a  
/eam-pressure cann] = process+ all      
vegetables except tomatoes & pickl$     
vegetables4  ,directions4--,foll[ !     
manufactur]'s directions = ! cann] y are
 us+4 ,"h are a few po9t]s on ! use (   

any /eam-pressure cann]3  ,put #b or #c 
in*es ( boil+ wat] 9 ! bottom ( ! cann]2
 ! am\nt ( wat] to use dep5ds on ! size 
& %ape ( ! cann]4  ,set fill$ glass j>s 
or t9 cans on rack 9 cann] s t /eam c   
fl[ ar\nd ea* conta9]4 ,if two lay]s (  
cans or j>s are put 91 /agg] ! second   
lay]4 ,use a rack betwe5 lay]s ( glass  
j>s4  ,fa/5 cann] cov] securely s t no  
/eam c escape except ?r\gh v5t 7petcock 
or weight$-gage op5+74  ,wat* until /eam
 p\rs /eadily f v5t4 ,let x escape = #aj
 m9utes or m to drive all air f ! cann]4
 ,!n close petcock or put on weight$    
gage4  ,let pressure rise to #aj p\nds  
7#bdj ,f474 ,! mom5t ?is pressure is    
rea*$ />t c\nt+ process+ "t4 ,keep      
pressure con/ant by regulat+ heat "u !  
cann]4 ,d n l[] pressure by op5+        
petcock4 ,keep drafts f bl[+ on cann]4  
,:5 process+ "t is up1 remove cann] f   
heat imm$iately4  ,) glass j>s1 let     
cann] /& until pressure is z]o4 ,nev]   
try to ru% ! cool+ by p\r+ cold wat] ov]
 ! cann]4 ,:5 pressure regi/]s z]o1 wait

 a m9ute or two1 !n sl[ly op5 petcock or
 take (f weight$ gage4 ,unfa/5 cov] &   
tilt ! f> side up s /eam escapes away f 
y4 ,take j>s f cann]4      ,illu/ration3
 ,,bn#bbchi      ,to process vegetables1
 br+ pressure 9 cann] up to #aj p\nds1  
!n />t to c\nt process+ "t4  ,) t9 cans1
 release /eam 9 cann] z soon z cann] is 
remov$ f heat by op5+ petcock or tak+ (f
 weight$ gage4 ,!n take (f cann] cov] & 
remove cans4  ,process+ times4--,foll[  
process+ times c>efully4 ,! times giv5  
apply only :5 a specific food is prep>$ 
accord+ to detail$ directions4  ,if y   
live at an altitude ( less ?an #b1jjj   
feet above sea level1 process vegetables
 at #aj p\nds pressure = ! times giv54  
,at altitudes above sea level1 x takes m
 ?an #aj p\nds pressure to rea* #bdj ,f4
 ,if y live at an altitude ( #b1jjj     
feet1 process vegetables at #aa p\nds   
pressure4 ,at #d1jjj feet1 use #ab p\nds
 pressure2 at #f1jjj feet1 #ac p\nds    
pressure2 at #h1jjj feet1 #ad p\nds     
pressure2 at #aj1jjj feet1 #ae p\nds    

pressure4  ,a weight$ gage may ne$ to be
 correct$ = altitude by ! manufactur]4  
,to ,figure ,yield ( ,cann$ ,vegetables 
,f ,fre%  ,! numb] ( qu>ts ( cann$ food 
y c get f a giv5 am\nt ( fre% vegetables
 dep5ds on quality1 condition1 maturity1
 & v>iety ( ! vegetable1 size ( pieces1 
& on ! way ! vegetable is pack$--raw or 
hot pack4  ,g5]ally1 ! foll[+ am\nts (  
fre% vegetables 7z pur*as$ or pick$7    
make #a qu>t ( cann$ food3              
,p\nds    ,asp>agus                     
#b to #d   ,beans1 lima1 9 pods         
#c to #e   ,beans1 snap                 
#a to #b   ,beets1 )\t tops             
#b to #c   ,c>rots1 )\t tops            
#b to #c   ,corn1 sweet1 9 husks        
#c to #f   ,okra                        
#a   ,peas1 gre51 9 pods            #c  
to #f   ,pumpk9 or w9t] squa%        #a 
to #c   ,sp9a* & o!r gre5s        #b to 
#f   ,squa%1 summ]                  #b  
to #d   ,sweetpotatoes                  
#b to #c                                
,directions = ,vegetables   ,asp>agus   

,raw ,pack4--,wa% asp>agus2 trim (f     
scales & t\gh ends & wa% aga94 ,cut into
 #a-;in* pieces4  ,9 glass j>s4--,pack  
asp>agus z tightly z possible )\t cru%+ 
to  in* ( top4 ,add  teaspoon salt to   
p9ts2 #a teaspoon to qu>ts4 ,cov] )     
boil+ wat]1 leav+ -in* space at top (   
j>4 ,adju/ j> lids4 ,process 9 pressure 
cann] at #aj p\nds pressure 7#bdj ,f47--
    ,p9t j>s        #be m9utes   ,qu>t  
j>s       #cj m9utes  ,z soon z y remove
 j>s f cann]1 complete seals if         
necess>y4  ,9 t9 cans4--,pack asp>agus z
 tightly z possible )\t cru%+ to  in* ( 
top4 ,add  teaspoon salt to ,no4 #b     
cans2 #a teaspoon to ,no4 #b cans4 ,fill
 to top ) boil+ wat]4 ,exhau/ to #agj   
,f4 7ab\t #aj m9utes7 & seal cans4      
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,no4 #b cans   
#bj m9utes   ,no4 #b cans      #bj      
m9utes  ,hot ,pack4--,wa% asp>agus2 trim
 (f scales & t\gh ends & wa% aga94 ,cut 
9 #a-;in* pieces2 cov] ) boil+ wat]4    
,boil #b or #c m9utes4  ,9 glass        

j>s4--,pack hot asp>agus loosely to  in*
 ( top4 ,add  teaspoon salt to p9ts2 #a 
teaspoon to qu>ts4 ,cov] ) boil+-hot    
cook+ liquid1 or if liquid conta9s grit 
use boil+ wat]4 ,leave -in* space at top
 ( j>4 ,adju/ j> lids4 ,process 9       
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,p9t j>s        #be     
m9utes   ,qu>t j>s       #cj m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
hot asp>agus loosely to  in* ( top4 ,add
  teaspoon salt to ,no4 #b cans2 #a     
teaspoon to ,no4 #b cans4 ,fill to top )
 boil+-hot cook+ liquid1 or if liquid   
conta9s grit use boil+ wat]4 ,exhau/ to 
#agj ,f4 7ab\t #aj m9utes7 & seal cans4 
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,no4 #b cans   
#bj m9utes   ,no4 #b cans      #bj      
m9utes   ,beans1 ,dry1 ,) ,tomato or    
,molasses ,sauce  ,sort & wa% dry beans 
7kidney1 navy1 or yell[ eye74 ,cov] )   
boil+ wat]2 boil #b m9utes1 remove f    
heat & let soak #a h\r4 ,heat to boil+1 

dra91 & save liquid = mak+ sauce4  ,9   
glass j>s4--,fill j>s ?ree-f\r?s full ) 
hot beans4 ,add a small piece ( salt    
pork1 ham1 or bacon4 ,fill to #a in* (  
top ) hot sauce 7see recipes bel[74     
,adju/ j> lids4 ,process 9 pressure     
cann] at #aj p\nds pressure 7#bdj ,f47--
    ,p9t j>s        #fe m9utes   ,qu>t  
j>s       #ge m9utes  ,z soon z y remove
 j>s f cann]1 complete seals if         
necess>y4  ,9 t9 cans4--,fill cans      
?ree-f\r?s full ) hot beans4 ,add a     
small piece ( salt pork1 ham1 or bacon4 
,fill to  in* ( top ) hot sauce 7see    
recipes bel[74 ,exhau/ to #agj ,f4 7ab\t
 #bj m9utes7 & seal cans4 ,process 9    
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,no4 #b cans       #fe  
m9utes   ,no4 #b cans      #ge m9utes   
,tomato sauce4--,mix #a qu>t tomato     
juice1 #c tablespoons sug>1 #b teaspoons
 salt1 #a tablespoon *opp$ onion1 &     
teaspoon mixture ( gr\nd cloves1        
allspice1 mace1 & cay5ne4 ,heat to      
boil+4  ,or mix #a cup tomato catsup )  

#c cups ( wat] or soak+ liquid f beans &
 heat to boil+4  ,molasses sauce4--,mix 
#a qu>t wat] or soak+ liquid f beans1 #c
 tablespoons d>k molasses1 #a tablespoon
 v9eg>1 #b teaspoons salt1 &  teaspoon  
p[d]$ dry mu/>d4 ,heat to boil+4        
,beans1 ,dry1 ,bak$  ,soak & boil beans 
accord+ to directions = beans ) sauce4  
,place small pieces ( salt pork1 ham1 or
 bacon 9 e>!nw>e crock or a pan4  ,add  
beans4 ,add en\gh molasses sauce to cov]
 beans4 ,cov] crock & bake #d to #e h\rs
 at #cej ,f4 7mod]ate ov574 ,add wat] z 
ne$$--ab\t e h\r4  ,9 glass j>s4--,pack 
hot beans to #a in* ( top4 ,adju/ j>    
lids4 ,process 9 pressure cann] at #aj  
p\nds pressure 7#bdj ,f47--    ,p9t j>s 
#hj m9utes   ,qu>t j>s       #ajj m9utes
  ,z soon z y remove j>s f cann]1       
complete seals if necess>y4  ,9 t9      
cans4--,pack hot beans to  in* ( top4   
,exhau/ to #agj ,f4 7ab\t #ae m9utes7 & 
seal cans4 ,process 9 pressure cann] at 
#aj p\nds pressure 7#bdj ,f47--    ,no4 
#b cans       #ie m9utes   ,no4 #b cans 

#aae m9utes   ,beans1 ,fre% ,lima  ,c   
only "y1 t5d] beans4  ,raw ,pack4--,%ell
 & wa% beans4  ,9 glass j>s4--,pack raw 
beans into clean j>s4 ,= small-type     
beans1 fill to #a in* ( top ( j> = p9ts 
& #a in*es = qu>ts2 = l>ge beans1 fill  
to  in* ( top = p9ts & #a in*es = qu>ts4
 ,beans %\ld n be press$ or %ak5 d[n4   
,add  teaspoon salt to p9ts2 #a teaspoon
 to qu>ts4 ,fill j> to  in* ( top )     
boil+ wat]4 ,adju/ j> lids4 ,process 9  
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,p9t j>s        #dj     
m9utes   ,qu>t j>s       #ej m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
raw beans to  in* ( top2 d n %ake or    
press beans d[n4 ,add  teaspoon salt to 
,no4 #b cans2 #a teaspoon to ,no4 #b    
cans4 ,fill cans to top ) boil+ wat]4   
,exhau/ to #agj ,f4 7ab\t #aj m9utes7 & 
seal cans4 ,process 9 pressure cann] at 
#aj p\nds pressure 7#bdj ,f47--    ,no4 
#b cans       #dj m9utes   ,no4 #b cans 
#dj m9utes  ,hot ,pack4--,%ell ! beans1 

cov] ) boil+ wat]1 & br+ to boil4  ,9   
glass j>s4--,pack hot beans loosely to  
#a in* ( top4 ,add  teaspoon salt to    
p9ts2 #a teaspoon to qu>ts4 ,cov] )     
boil+ wat]1 leav+ #a-;in* space at top (
 j>4 ,adju/ j> lids4 ,process 9 pressure
 cann] at #aj p\nds pressure 7#bdj      
,f47--    ,p9t j>s        #dj m9utes    
,qu>t j>s       #ej m9utes  ,z soon z y 
remove j>s f cann]1 complete seals if   
necess>y4  ,9 t9 cans4--,pack hot beans 
loosely to  in* ( top4 ,add  teaspoon   
salt to ,no4 #b cans2 #a teaspoon to    
,no4 #b cans4 ,fill to top ) boil+ wat]4
 ,exhau/ to #agj ,f4 7ab\t #aj m9utes7 &
 seal cans4 ,process 9 pressure cann] at
 #aj p\nds pressure 7#bdj ,f47--    ,no4
 #b cans       #dj m9utes   ,no4 #b cans
      #dj m9utes   ,beans1 ,snap  ,raw  
,pack4--,wa% beans4 ,trim ends2 cut into
 #a-;in* pieces4  ,9 glass j>s4--,pack  
raw beans tightly to  in* ( top4 ,add   
teaspoon salt to p9ts2 #a teaspoon to   
qu>ts4 ,cov] ) boil+ wat]1 leav+ -in*   
space at top ( j>4 ,adju/ j> lids4      

,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,p9t j>s       
#bj m9utes   ,qu>t j>s       #be m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
raw beans tightly to  in* ( top4 ,add   
teaspoon salt to ,no4 #b cans2 #a       
teaspoon to ,no4 #b cans4 ,fill to top )
 boil+ wat]4 ,exhau/ to #agj ,f4 7ab\t  
#aj m9utes7 & seal cans4 ,process 9     
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,no4 #b cans       #be  
m9utes   ,no4 #b cans      #cj m9utes   
,hot ,pack4--,wa% beans4 ,trim ends2 cut
 into #a-;in* pieces4 ,cov] ) boil+     
wat]2 boil #e m9utes4  ,9 glass         
j>s4--,pack hot beans loosely to  in* ( 
top4 ,add  teaspoon salt to p9ts2 #a    
teaspoon to qu>ts4 ,cov] ) boil+-hot    
cook+ liquid1 leav+ -in* space at top ( 
j>4 ,adju/ j> lids4 ,process 9 pressure 
cann] at #aj p\nds pressure 7#bdj ,f47--
    ,p9t j>s        #bj m9utes   ,qu>t  
j>s       #be m9utes  ,z soon z y remove
 j>s f cann]1 complete seals if         

necess>y4      ,illu/ration3 ,,bn#badge 
,to hot pack snap beans1 cov] cut beans 
) boil+ wat] & boil     #e m9utes4      
,illu/ration3 ,,bn#badga      ,!n pack  
hot beans loosely 9 j> & cov] ) hot     
cook+ liquid     be=e process+ 9 a      
pressure cann]4  ,9 t9 cans4--,pack hot 
beans loosely to  in* ( top4 ,add       
teaspoon salt to ,no4 #b cans2 #a       
teaspoon to ,no4 #b cans4 ,fill to top )
 boil+-hot cook+ liquid4 ,exhau/ to #agj
 ,f4 7ab\t #aj m9utes7 & seal cans4     
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,no4 #b cans   
#be m9utes   ,no4 #b cans      #cj      
m9utes   ,beets  ,sort beets = size4    
,cut (f tops1 leav+ an in* ( /em4 ,also 
leave root4 ,wa% beets4 ,cov] ) boil+   
wat] & boil until sk9s slip easily--#ae 
to #be m9utes1 dep5d+ on size4 ,sk9 &   
trim4 ,leave baby beets :ole4 ,cut m$ium
 or l>ge beets 9 -in* cubes or slices2  
halve or qu>t] v l>ge slices4  ,9 glass 
j>s4--,pack hot beets to  in* ( top4    
,add  teaspoon salt to p9ts2 #a teaspoon

 to qu>ts4 ,cov] ) boil+ wat]1 leav+    
-in* space at top ( j>4 ,adju/ j> lids4 
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,p9t j>s       
#cj m9utes   ,qu>t j>s       #ce m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
hot beets to  in* ( top4 ,add  teaspoon 
salt to ,no4 #b cans2 #a teaspoon to    
,no4 #b cans4 ,fill to top ) boil+ wat]4
 ,exhau/ to #agj ,f4 7ab\t #aj m9utes7 &
 seal cans4 ,process 9 pressure cann] at
 #aj p\nds pressure 7#bdj ,f47--    ,no4
 #b cans       #cj m9utes   ,no4 #b cans
      #cj m9utes   ,beets1 ,pickl$  ,see
 page #ab4   ,c>rots  ,raw ,pack4--,wa% 
& scrape c>rots4 ,slice or dice4  ,9    
glass j>s4--,pack raw c>rots tightly    
into clean j>s1 to #a in* ( top ( j>4   
,add  teaspoon salt to p9ts2 #a teaspoon
 to qu>ts4 ,fill j> to  in* ( top )     
boil+ wat]4 ,adju/ j> lids4 ,process 9  
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,p9t j>s        #be     
m9utes   ,qu>t j>s       #cj m9utes  ,z 

soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
raw c>rots tightly into cans to  in* (  
top4 ,add  teaspoon salt to ,no4 #b     
cans2 #a teaspoon to ,no4 #b cans4 ,fill
 cans to top ) boil+ wat]4 ,exhau/ to   
#agj ,f4 7ab\t #aj m9utes7 & seal cans4 
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,no4 #b cans   
#be m9utes   ,no4 #b cans      #cj      
m9utes  ,hot ,pack4--,wa% & scrape      
c>rots4 ,slice or dice4 ,cov] ) boil+   
wat] & br+ to boil4  ,9 glass           
j>s4--,pack hot c>rots to  in* ( top4   
,add  teaspoon salt to p9ts2 #a teaspoon
 to qu>ts4 ,cov] ) boil+-hot cook+      
liquid1 leav+ -in* space at top ( j>4   
,adju/ j> lids4 ,process 9 pressure     
cann] at #aj p\nds pressure 7#bdj ,f47--
    ,p9t j>s        #be m9utes   ,qu>t  
j>s       #cj m9utes  ,z soon z y remove
 j>s f cann]1 complete seals if         
necess>y4  ,9 t9 cans4--,pack hot c>rots
 to  in* ( top4 ,add  teaspoon salt to  
,no4 #b cans2 #a teaspoon to ,no4 #b    

cans4 ,fill ) boil+-hot cook+ liquid4   
,exhau/ to #agj ,f4 7ab\t #aj m9utes7 & 
seal cans4 ,process 9 pressure cann] at 
#aj p\nds pressure 7#bdj ,f47--    ,no4 
#b cans       #bj m9utes   ,no4 #b cans 
#be m9utes   ,corn1 ,cream-,/yle  ,raw  
,pack4--,husk corn & remove silk4 ,wa%4 
,cut corn f cob at ab\t c5t] ( k]nel &  
scrape cobs4  ,9 glass j>s4--,use p9t   
j>s only4 ,pack corn to #a in*es ( top2 
d n %ake or press d[n4 ,add  teaspoon   
salt to ea* j>4 ,fill to  in* ( top )   
boil+ wat]4 ,adju/ j> lids4 ,process 9  
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,p9t j>s        #ie     
m9utes  ,z soon z y remove j>s f cann]1 
complete seals if necess>y4  ,9 t9      
cans4--,use ,no4 #b cans only4 ,pack    
corn to  in* ( top2 d n %ake or press   
d[n4 ,add  teaspoon salt to ea* c4 ,fill
 cans to top ) boil+ wat]4 ,exhau/ to   
#agj ,f4 7ab\t #be m9utes7 & seal cans4 
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,no4 #b cans   
#aje m9utes  ,hot ,pack4--,husk corn &  

remove silk4 ,wa%4 ,cut corn f cob at   
ab\t c5t] ( k]nel & scrape cob4 ,to ea* 
qu>t ( corn add #a p9t boil+ wat]4 ,heat
 to boil+4  ,9 glass j>s4--,use p9t j>s 
only4 ,pack hot corn to #a in* ( top4   
,add  teaspoon salt to ea* j>4 ,adju/ j>
 lids4 ,process 9 pressure cann] at #aj 
p\nds pressure 7#bdj ,f47--    ,p9t j>s 
#he m9utes  ,z soon z y remove j>s f    
cann]1 complete seals if necess>y4  ,9  
t9 cans4--,use ,no4 #b cans only4 ,pack 
hot corn to top4 ,add  teaspoon salt to 
ea* c4 ,exhau/ to #agj ,f4 7ab\t #aj    
m9utes7 & seal cans4 ,process 9 pressure
 cann] at #aj p\nds pressure 7#bdj      
,f47--    ,no4 #b cans       #aje m9utes
   ,corn1 ,:ole-,k]nel  ,raw            
,pack4--,husk corn & remove silk4 ,wa%4 
,cut f cob at ab\t two-?irds ! dep? (   
k]nel4  ,9 glass j>s4--,pack corn to #a 
in* ( top2 d n %ake or press d[n4 ,add  
teaspoon salt to p9ts2 #a teaspoon to   
qu>ts4 ,fill to  in* ( top ) boil+ wat]4
 ,adju/ j> lids4 ,process 9 pressure    
cann] at #aj p\nds pressure 7#bdj ,f47--

    ,p9t j>s        #ee m9utes   ,qu>t  
j>s       #he m9utes  ,z soon z y remove
 j>s f cann]1 complete seals if         
necess>y4      ,illu/ration3 #gffba;,b  
,a nail driv5 at an angle ?r\gh ! cutt+ 
bo>d 7see arr[7     holds ! cob /eady & 
makes x easy to cut corn f ! cob4  ,9 t9
 cans4--,pack corn to  in* ( top2 d n   
%ake or press d[n4 ,add  teaspoon salt  
to ,no4 #b cans2 #a teaspoon to ,no4 #b 
cans4 ,fill to top ) boil+ wat]4 ,exhau/
 to #agj ,f4 7ab\t #aj m9utes7 & seal   
cans4 ,process 9 pressure cann] at #aj  
p\nds pressure 7#bdj ,f47--    ,no4 #b  
cans       #fj m9utes   ,no4 #b cans    
#fj m9utes  ,hot ,pack4--,husk corn &   
remove silk4 ,wa%4 ,cut f cob at ab\t   
two-?irds ! dep? ( k]nel4 ,to ea* qu>t (
 corn add #a p9t boil+ wat]4 ,heat to   
boil+4  ,9 glass j>s4--,pack hot corn to
 #a in* ( top & cov] ) boil+-hot cook+  
liquid1 leav+ #a-;in* space at top ( j>4
 ,or fill to #a in* ( top ) mixture (   
corn & liquid4 ,add  teaspoon salt to   
p9ts2 #a teaspoon to qu>ts4 ,adju/ j>   

lids4 ,process 9 pressure cann] at #aj  
p\nds pressure 7#bdj ,f47--    ,p9t j>s 
#ee m9utes   ,qu>t j>s       #he m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4      ,illu/ration3  
#gffbd;,b      ,to hot pack corn1 put   
heat$ corn loosely 9 ,c-enamel cans2    
fill     cans ) boil+ liquid4  ,9 t9    
cans4--,pack hot corn to  in* ( top &   
fill to top ) boil+-hot cook+ liquid4   
,or fill to top ) mixture ( corn &      
liquid4 ,add  teaspoon salt to ,no4 #b  
cans2 #a teaspoon to ,no4 #b cans4      
,exhau/ to #agj ,f4 7ab\t #aj m9utes7 & 
seal cans4 ,process 9 pressure cann] at 
#aj p\nds pressure 7#bdj ,f47--    ,no4 
#b cans       #fj m9utes   ,no4 #b cans 
#fj m9utes   ,hom9y  ,place #b qu>ts (  
dry field corn 9 an enamel$ pan2 add #h 
qu>ts ( wat] & #b ounces ( lye4 ,boil   
vigor\sly  h\r1 !n all[ to /& = #bj     
m9utes4 ,r9se (f ! lye ) sev]al hot wat]
 r9ses4 ,foll[ ) cold wat] r9ses to cool
 = h&l+4  ,"w hom9y ) ! h&s until d>k   
tips ( k]nels are remov$ 7ab\t #e       

m9utes74 ,sep>ate ! tips f ! corn by    
float+ !m (f 9 wat] or by plac+ ! corn 9
 a co>se sieve & wa%+ ?or\ghly4 ,add    
suffici5t wat] to cov] hom9y ab\t #a    
in*1 & boil #e m9utes2 *ange wat]4      
,repeat #d times4 ,!n cook until k]nels 
are s(t 7 to  h\r7 & dra94 ,?is w make  
ab\t #f qu>ts ( hom9y4  ,9 glass        
j>s4--,pack hot hom9y to  in* ( top4    
,add  teaspoon salt to p9ts2 #a teaspoon
 to qu>ts4 ,cov] ) boil+ wat]1 leav+    
-in* space at top ( j>4 ,adju/ j> lids4 
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,p9t j>s       
#fj m9utes   ,qu>t j>s       #gj m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
hot hom9y to  in* ( top4 ,add  teaspoon 
salt to ,no4 #b cans2 #a teaspoon to    
,no4 #b cans4 ,fill to top ) boil+ wat]4
 ,exhau/ to #agj ,f4 7ab\t #aj m9utes7 &
 seal cans4 ,process 9 pressure cann] at
 #aj p\nds pressure 7#bdj ,f47--    ,no4
 #b cans       #fj m9utes   ,no4 #b cans
      #gj m9utes   ,mu%rooms  ,trim /ems

 & discolor$ p>ts ( mu%rooms4 ,soak     
mu%rooms 9 cold wat] = #aj m9utes to    
remove adh]+ soil4 ,wa% 9 clean wat]4   
,leave small mu%rooms :ole2 cut l>g]    
ones 9 halves or qu>t]s4 ,/eam #d m9utes
 or heat g5tly = #ae m9utes )\t add$    
liquid 9 a cov]$ saucepan4  ,9 glass    
j>s4--,pack hot mu%rooms to  in* ( top4 
,add  teaspoon salt to half p9ts2       
teaspoon to p9ts4 ,= bett] color1 add   
cry/all9e ascorbic acid--_/ teaspoon to 
half-p9ts2  teaspoon to p9ts4 ,add      
boil+-hot cook+ liquid or boil+ wat] to 
cov] mu%rooms1 leav+ -in* space at top (
 j>4 ,adju/ j> lids4 ,process 9 pressure
 cann] at #aj p\nds pressure 7#bdj      
,f47--    ,half-p9t j>s   #cj m9utes    
,p9t j>s        #cj m9utes  ,z soon z y 
remove j>s f cann]1 complete seals if   
necess>y4  ,9 t9 cans4--,pack hot       
mu%rooms to  in* ( top ( cans4 ,add     
teaspoon salt to ,no4 #b cans4 ,= bett] 
color1 add  teaspoon ( cry/all9e        
ascorbic acid to ,no4 #b cans4 ,!n fill 
to top ) boil+-hot cook+ liquid or boil+

 wat]4 ,exhau/ to #agj ,f4 7ab\t #aj    
m9utes7 & seal cans4 ,process 9 pressure
 cann] at #aj p\nds pressure 7#bdj      
,f47--    ,no4 #b cans       #cj m9utes 
,okra  ,c only t5d] pods4 ,wa%2 trim4   
,cook = #a m9ute 9 boil+ wat]4 ,cut into
 #a-;in* l5g?s or leave pods :ole4  ,9  
glass j>s4--,pack hot okra to  in* (    
top4 ,add  teaspoon salt to p9ts2 #a    
teaspoon to qu>ts4 ,cov] ) boil+ wat]1  
leav+ -in* space at top ( j>4 ,adju/ j> 
lids4 ,process 9 pressure cann] at #aj  
p\nds pressure 7#bdj ,f47--    ,p9t j>s 
#be m9utes   ,qu>t j>s       #dj m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
hot okra to  in* ( top4 ,add  teaspoon  
salt to ,no4 #b cans2 #a teaspoon to    
,no4 #b cans4 ,fill to top ) boil+ wat]4
 ,exhau/ to #agj ,f4 7ab\t #aj m9utes7 &
 seal cans4 ,process 9 pressure cann] at
 #aj p\nds pressure 7#bdj ,f47--    ,no4
 #b cans       #be m9utes   ,no4 #b cans
      #ce m9utes   ,peas1 ,fre%         
,blackeye 7,c[-peas1 ,blackeye ,beans7  

,raw ,pack4--,%ell & wa% blackeye peas4 
,9 glass j>s4--,pack raw blackeye peas  
to #a in*es ( top ( p9t j>s & #b in*es (
 top ( qu>t j>s2 d n %ake or press peas 
d[n4 ,add  teaspoon salt to p9ts2 #a    
teaspoon to qu>ts4 ,cov] ) boil+ wat]1  
leav+ -in* space at top ( j>s4 ,adju/ j>
 lids4 ,process 9 pressure cann] at #aj 
p\nds pressure 7#bdj ,f47--    ,p9t j>s 
#ce m9utes   ,qu>t j>s       #dj m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
raw blackeye peas to  in* ( top2 d n    
%ake or press d[n4 ,add  teaspoon salt  
to ,no4 #b cans2 #a teaspoon to ,no4 #b 
cans4 ,cov] ) boil+ wat]1 leav+ -in*    
space at top ( cans4 ,exhau/ to #agj ,f4
 7ab\t #aj m9utes7 & seal cans4 ,process
 9 pressure cann] at #aj p\nds pressure 
7#bdj ,f47--    ,no4 #b cans       #ce  
m9utes   ,no4 #b cans      #dj m9utes   
,hot ,pack4--,%ell & wa% blackeye peas1 
cov] ) boil+ wat]1 & br+ to a roll+     
boil4 ,dra94  ,9 glass j>s4--,pack hot  
blackeye peas to #a in*es ( top ( p9t   

j>s & #a in*es ( top ( qu>t j>s2 d n    
%ake or press peas d[n4 ,add  teaspoon  
salt to p9ts2 #a teaspoon to qu>ts4     
,cov] ) boil+ wat]1 leav+ -in* space at 
top ( j>4 ,adju/ j> lids4 ,process 9    
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,p9t j>s        #ce     
m9utes   ,qu>t j>s       #dj m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
hot blackeye peas to  in* ( top2 d n    
%ake or press peas d[n4 ,add  teaspoon  
salt to ,no4 #b cans2 #a teaspoon to    
,no4 #b cans4 ,cov] ) boil+ wat]1 leav+ 
-in* space at top ( cans4 ,exhau/ to    
#agj ,f4 7ab\t #aj m9utes7 & seal cans4 
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,no4 #b cans   
#cj m9utes   ,no4 #b cans      #ce      
m9utes   ,peas1 ,fre% ,gre5  ,raw       
,pack4--,%ell & wa% peas4  ,9 glass     
j>s4--,pack peas to #a in* ( top2 d n   
%ake or press d[n4 ,add  teaspoon salt  
to p9ts2 #a teaspoon to qu>ts4 ,cov] )  
boil+ wat]1 leav+ #a in*es ( space at   

top ( j>4 ,adju/ j> lids4 ,process 9    
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,p9t j>s        #dj     
m9utes   ,qu>t j>s       #dj m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
peas to  in* ( top2 d n %ake or press   
d[n4 ,add  teaspoon salt to ,no4 #b     
cans2 #a teaspoon to ,no4 #b cans4 ,fill
 to top ) boil+ wat]4 ,exhau/ to #agj   
,f4 7ab\t #aj m9utes7 & seal cans4      
,process at #aj p\nds pressure 7#bdj    
,f47--    ,no4 #b cans       #cj m9utes 
,no4 #b cans      #ce m9utes  ,hot      
,pack4--,%ell & wa% peas4 ,cov] ) boil+ 
wat]4 ,br+ to boil4  ,9 glass           
j>s4--,pack hot peas loosely to #a in* (
 top4 ,add  teaspoon salt to p9ts2 #a   
teaspoon to qu>ts4 ,cov] ) boil+ wat]1  
leav+ #a-;in* space at top ( j>4 ,adju/ 
j> lids4 ,process 9 pressure cann] at   
#aj p\nds pressure 7#bdj ,f47--    ,p9t 
j>s        #dj m9utes   ,qu>t j>s       
#dj m9utes  ,z soon z y remove j>s f    
cann]1 complete seals if necess>y4  ,9  

t9 cans4--,pack hot peas loosely to  in*
 ( top4 ,add  teaspoon salt to ,no4 #b  
cans2 #a teaspoon to ,no4 #b cans4 ,fill
 to top ) boil+ wat]4 ,exhau/ to #agj   
,f4 7ab\t #aj m9utes7 & seal cans4      
,process at #aj p\nds pressure 7#bdj    
,f47--    ,no4 #b cans       #cj m9utes 
,no4 #b cans      #ce m9utes            
,potatoes1 ,cub$  ,wa%1 p>e1 & cut      
potatoes into -in* cubes4 ,dip cubes 9  
br9e 7#a teaspoon salt to #a qu>t wat]7 
to prev5t d>k5+4 ,dra94 ,cook = #b      
m9utes 9 boil+ wat]1 dra94  ,9 glass    
j>s4--,pack hot potatoes to  in* ( top4 
,add  teaspoon salt to p9ts2 #a teaspoon
 to qu>ts4 ,cov] ) boil+ wat]1 leav+    
-in* space at top ( j>4 ,adju/ j> lids4 
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,p9t j>s       
#ce m9utes   ,qu>t j>s       #dj m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
hot potatoes to  in* ( top4 ,add        
teaspoon salt to ,no4 #b cans2 #a       
teaspoon to ,no4 #b cans4 ,fill to top )

 boil+ wat]4 ,exhau/ to #agj ,f4 7ab\t  
#aj m9utes7 & seal cans4 ,process 9     
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,no4 #b cans       #ce  
m9utes   ,no4 #b cans      #dj m9utes   
,potatoes1 ,:ole  ,use potatoes #a to #b
 in*es 9 diamet]4 ,wa%1 p>e1 & cook 9   
boil+ wat] = #aj m9utes4 ,dra94  ,9     
glass j>s4--,pack hot potatoes to  in* (
 top4 ,add  teaspoon salt to p9ts2 #a   
teaspoon to qu>ts4 ,cov] ) boil+ wat]1  
leav+ -in* space at top ( j>4 ,adju/ j> 
lids4 ,process 9 pressure cann] at #aj  
p\nds pressure 7#bdj ,f47--    ,p9t j>s 
#cj m9utes   ,qu>t j>s       #dj m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
hot potatoes to  in* ( top4 ,add        
teaspoon salt to ,no4 #b cans2 #a       
teaspoon to ,no4 #b cans4 ,fill to top )
 boil+ wat]4 ,exhau/ to #agj ,f4 7ab\t  
#aj m9utes7 & seal cans4 ,process 9     
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,no4 #b cans       #ce  
m9utes   ,no4 #b cans      #dj m9utes   

,pumpk91 ,cub$  ,wa% pumpk91 remove     
se$s1 & p>e4 ,cut into #a-;in* cubes4   
,add j en\gh wat] to cov]2 br+ to boil4 
,9 glass j>s4--,pack hot cubes to  in* (
 top4 ,add  teaspoon salt to p9ts2 #a   
teaspoon to qu>ts4 ,cov] ) hot cook+    
liquid1 leav+ -in* space at top ( j>4   
,adju/ j> lids4 ,process 9 pressure     
cann] at #aj p\nds pressure 7#bdj ,f47--
    ,p9t j>s        #ee m9utes   ,qu>t  
j>s       #ij m9utes  ,z soon z y remove
 j>s f cann]1 complete seals if         
necess>y4  ,9 t9 cans4--,pack hot cubes 
to  in* ( top4 ,add  teaspoon salt to   
,no4 #b cans2 #a teaspoon to ,no4 #b    
cans4 ,fill to top ) hot cook+ liquid4  
,exhau/ to #agj ,f4 7ab\t #aj m9utes7 & 
seal cans4 ,process 9 pressure cann] at 
#aj p\nds pressure 7#bdj ,f47--    ,no4 
#b cans       #ej m9utes   ,no4 #b cans 
#ge m9utes   ,pumpk91 ,/ra9$  ,wa%      
pumpk91 remove se$s1 & p>e4 ,cut into   
#a-;in* cubes4 ,/eam until t5d]1 ab\t   
#be m9utes4 ,put ?r\gh food mill or     
/ra9]4 ,simm] until heat$ ?r\gh2 /ir to 

keep pumpk9 f /ick+ to pan4  ,9 glass   
j>s4--,pack hot to  in* ( top4 ,add no  
liquid or salt4 ,adju/ j> lids4 ,process
 at #aj p\nds pressure 7#bdj ,f47--     
,p9t j>s        #fe m9utes   ,qu>t j>s  
#hj m9utes  ,z soon z y remove j>s f    
cann]1 complete seals if necess>y4  ,9  
t9 cans4--,pack hot to  in* ( top4 ,add 
no liquid or salt4 ,exhau/ to #agj ,f4  
7ab\t #aj m9utes7 & seal cans4 ,process 
9 pressure cann] at #aj p\nds pressure  
7#bdj ,f47--    ,no4 #b cans       #ge  
m9utes   ,no4 #b cans      #ij m9utes   
,sp9a* 7& ,o!r ,gre5s7  ,c only fre%ly  
pick$1 t5d] sp9a*4 ,pick ov] & wa%      
?or\ghly4 ,cut out t\gh /ems & midribs4 
,place ab\t #b p\nds ( sp9a* 9 a        
*eeseclo? bag & /eam ab\t #aj m9utes or 
until well wilt$4  ,9 glass j>s4--,pack 
hot sp9a* loosely to  in* ( top4 ,add   
teaspoon salt to p9ts2  teaspoon to     
qu>ts4 ,cov] ) boil+ wat]1 leav+ -in*   
space at top ( j>4 ,adju/ j> lids4      
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,p9t j>s       

#gj m9utes   ,qu>t j>s       #ij m9utes 
,z soon z y remove j>s f cann]1 complete
 seals if necess>y4  ,9 t9 cans4--,pack 
hot sp9a* loosely to  in* ( top4 ,add   
teaspoon salt to ,no4 #b cans2  teaspoon
 to ,no4 #b cans4 ,fill to top ) boil+  
wat]4 ,exhau/ to #agj ,f4 7ab\t #aj     
m9utes7 & seal cans4 ,process 9 pressure
 cann] at #aj p\nds pressure 7#bdj      
,f47--    ,no4 #b cans       #fe m9utes 
,no4 #b cans      #ge m9utes            
,illu/ration3 #ghcea;,b      ,to raw    
pack squa%1 pack uni=m pieces ( squa%   
tightly into     j>s4      ,illu/ration3
 #ghceb;,b      ,cov] squa% ) boil+ wat]
 j be=e clos+ j>s & putt+     9 pressure
 cann]4   ,squa%1 ,summ]  ,raw          
,pack4--,wa% b d n p>e squa%4 ,trim     
ends4 ,cut squa% into -in* slices2 halve
 or qu>t] to make pieces ( uni=m size4  
,9 glass j>s4--,pack raw squa% tightly  
into clean j>s to #a in* ( top ( j>4    
,add  teaspoon salt to p9ts2 #a teaspoon
 to qu>ts4 ,fill j> to  in* ( top )     
boil+ wat]4 ,adju/ j> lids4 ,process 9  

pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,p9t j>s        #be     
m9utes   ,qu>t j>s       #cj m9utes  ,z 
soon z y remove j>s f cann]1 complete   
seals if necess>y4  ,9 t9 cans4--,pack  
raw squa% tightly into cans to  in* (   
top4 ,add  teaspoon salt to ,no4 #b     
cans2 #a teaspoon to ,no4 #b cans4 ,fill
 cans to top ) boil+ wat]4 ,exhau/ to   
#agj ,f4 7ab\t #aj m9utes7 & seal cans4 
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,no4 #b cans   
#bj m9utes   ,no4 #b cans      #bj      
m9utes      ,illu/ration3 ,,bn#badfg    
,:5 process+ "t is up1 let pressure 9   
cann] drop to z]o4     ,sl[ly op5       
petcock or take (f weight$ gage4 ,unfa/5
 cov]1     tilt+ f> side up s /eam      
escapes away f y4  ,hot ,pack4--,wa%    
squa% & trim ends2 d n p>e4 ,cut squa%  
into -in* slices2 halve or qu>t] to make
 pieces ( uni=m size4 ,add j en\gh wat] 
to cov]4 ,br+ to boil4  ,9 glass        
j>s4--,pack hot squa% loosely to  in* ( 
top4 ,add  teaspoon salt to p9ts2 #a    

teaspoon to qu>ts4 ,cov] ) boil+-hot    
cook+ liquid1 leav+ -in* space at top ( 
j>4 ,adju/ j> lids4 ,process 9 pressure 
cann] at #aj p\nds pressure 7#bdj ,f47--
    ,p9t j>s        #cj m9utes   ,qu>t  
j>s       #dj m9utes  ,z soon z y remove
 j>s f cann]1 complete seals if         
necess>y4  ,9 t9 cans4--,pack hot squa% 
loosely to  in* ( top4 ,add  teaspoon   
salt to ,no4 #b cans2 #a teaspoon to    
,no4 #b cans4 ,fill to top ) boil+-hot  
cook+ liquid4 ,exhau/ to #agj ,f4 7ab\t 
#aj m9utes7 & seal cans4 ,process 9     
pressure cann] at #aj p\nds pressure    
7#bdj ,f47--    ,no4 #b cans       #bj  
m9utes   ,no4 #b cans      #bj m9utes   
,squa%1 ,w9t]  ,foll[ me?od = pumpk94   
,sweetpotatoes1 ,dry ,pack  ,wa%        
sweetpotatoes4 ,sort = size4 ,boil or   
/eam until p>tially s(t 7#bj to #cj     
m9utes74 ,sk94 ,cut 9 pieces if l>ge4   
,9 glass j>s4--,pack hot sweetpotatoes  
tightly to #a in* ( top1 press+ g5tly to
 fill spaces4 ,add no salt or liquid4   
,adju/ j> lids4 ,process 9 pressure     

cann] at #aj p\nds pressure 7#bdj ,f47--
    ,p9t j>s        #fe m9utes   ,qu>t  
j>s       #ie m9utes  ,z soon z y remove
 j>s f cann]1 complete seals if         
necess>y4  ,9 t9 cans4--,pack hot       
sweetpotatoes tightly to top ( c1 press+
 g5tly to fill spaces4 ,add no salt or  
liquid4 ,exhau/ to #agj ,f4 7ab\t #aj   
m9utes7 & seal cans4 ,process 9 pressure
 cann] at #aj p\nds pressure 7#bdj      
,f47--    ,no4 #b cans       #hj m9utes 
,no4 #b cans      #ie m9utes            
,sweetpotatoes1 ,wet ,pack  ,wa%        
sweetpotatoes4 ,sort = size4 ,boil or   
/eam j until sk9s slip easily4 ,sk9 &   
cut 9 pieces4  ,9 glass j>s4--,pack hot 
sweetpotatoes to #a in* ( top4 ,add     
teaspoon salt to p9ts2 #a teaspoon to   
qu>ts4 ,cov] ) boil+ wat] or m$ium      
sirup1 leav+ #a-;in* space at top ( j>4 
,adju/ j> lids4 ,process 9 pressure     
cann] at #aj p\nds pressure 7#bdj ,f47--
    ,p9t j>s        #ee m9utes   ,qu>t  
j>s       #ij m9utes  ,z soon z y remove
 j>s f cann]1 complete seals if         

necess>y4  ,9 t9 cans4--,pack hot       
sweetpotatoes to  in* ( top4 ,add       
teaspoon salt to ,no4 #b cans2 #a       
teaspoon to ,no4 #b cans4 ,fill to top )
 boil+ wat] or m$ium sirup4 ,exhau/ to  
#agj ,f4 7ab\t #aj m9utes7 & seal cans4 
,process 9 pressure cann] at #aj p\nds  
pressure 7#bdj ,f47--    ,no4 #b cans   
#gj m9utes   ,no4 #b cans      #ij      
m9utes                                  
,que/ions & ,answ]s   ,q4 ,is x safe to 
process foods 9 ! ov58  ,a4 ,no1 ov5    
cann+ is dang]\s4 ,j>s may explode4 ,!  
temp]ature ( ! food 9 j>s dur+ ov5      
process+ does n get high en\gh to insure
 de/ruction ( spoilage bact]ia 9        
vegetables4   ,q4 ,:y is op5-kettle     
cann+ n recomm5d$ = fruits & vegetables8
  ,a4 ,9 op5-kettle cann+1 food is cook$
 9 an ord9>y kettle1 !n pack$ into hot  
j>s & seal$ )\t process+4 ,= vegetables1
 ! temp]atures obta9$ 9 op5-kettle cann+
 are n high en\gh to de/roy all !       
spoilage organisms t may be 9 ! food4   
,spoilage bact]ia may get 9 :5 ! food is

 transf]r$ f kettle to j>4   ,q4 ,may a 
pressure cann] be us$ = process+ fruits 
& tomatoes8  ,a4 ,yes4 ,if x is deep    
en\gh x may be us$ z a wat]-ba? cann]   
7p4 #d 74 ,or y may use a pressure cann]
 to process fruits & tomatoes at #j to  
#a p\nd pressure )\t hav+ ! conta9]s (  
food completely cov]$ ) wat]4 ,put wat] 
9 ! cann] to ! %\ld]s ( ! j>s2 fa/5     
cov]4 ,:5 live /eam p\rs /eadily f ! op5
 v5t1 />t c\nt+ "t4 ,leave v5t op5 &    
process = ! same times giv5 = !         
boil+-wat] ba?4   ,q4 ,mu/ glass j>s &  
lids be /]iliz$ by boil+ be=e cann+8    
,a4 ,no1 n :5 boil+-wat] ba? or         
pressure-cann] me?od is us$4 ,! conta9]s
 z well z ! food are /]iliz$ dur+       
process+4 ,b be sure j>s & lids are     
clean4   ,q4 ,:y is liquid sometimes lo/
 f glass j>s dur+ process+8  ,a4 ,loss (
 liquid may be due to pack+ j>s too     
full1 fluctuat+ pressure 9 a pressure   
cann]1 or l[]+ pressure too sudd5ly4    
,q4 ,%\ld liquid lo/ dur+ process+ be   
replac$8  ,a4 ,no1 nev] op5 a j> &      

refill ) liquid--?is w\ld let 9 bact]ia 
& y w\ld ne$ to process aga94 ,loss (   
liquid does n cause food to spoil1 ?\gh 
! food above ! liquid may d>k54   ,q4   
,is x safe to use cann$ food if liquid  
is cl\dy8  ,a4 ,cl\dy liquid may be a   
sign ( spoilage4 ,b x may be caus$ by ! 
m9]als 9 h>d wat]1 or by />* f ov]ripe  
vegetables4 ,if liquid is cl\dy1 boil ! 
food4 ,d n ta/e or use any food t foams 
dur+ heat+ or has an (f odor4   ,q4 ,:y 
does cann$ fruit sometimes float 9 j>s8 
,a4 ,fruit may float because pack is too
 loose or sirup too heavy2 or because "s
 air rema9s 9 tissues ( ! fruit aft]    
heat+ & process+4   ,q4 ,is x safe to c 
foods )\t salt8  ,a4 ,yes4 ,salt is us$ 
= flavor only & is n necess>y = safe    
process+4   ,q4 ,:at makes cann$ foods  
*ange color8  ,a4 ,d>k5+ ( foods at !   
tops ( j>s may be caus$ by oxidation due
 to air 9 ! j>s or by too little heat+  
or process+ to de/roy enzymes4          
,ov]process+ may cause discoloration (  
foods ?r\gh\t ! conta9]s4  ,p9k & blue  

colors sometimes se5 9 cann$ pe>s1      
apples1 & pea*es are caus$ by *emical   
*anges 9 ! color+ matt] ( ! fruit4      
,iron & copp] f cook+ ut5sils or f wat] 
9 "s localities may cause br[n1 black1 &
 gray colors 9 "s foods4  ,:5 cann$ corn
 turns br[n1 ! discolor+ may be due to !
 v>iety ( corn1 to /age ( rip5ess1 to   
ov]process+1 or to copp] or iron pans4  
,pack+ liquid may cause fad+ ( highly   
color$ foods4 ,! use ( pla9 t9 cans w   
cause "s foods to lose color 7p4 #d74   
,q4 ,is x safe to eat discolor$ cann$   
foods8  ,a4 ,! color *anges not$ above d
 n mean ! food is unsafe to eat4 ,h[ev]1
 spoilage may also cause color *anges4  
,any cann$ food t has an unusual color  
%\ld be exam9$ c>efully be=e use 7p4    
#h74   ,q4 ,does ascorbic acid help keep
 fruits & vegetables f d>k5+8  ,a4 ,yes4
 ,! addition (  teaspoon ( cry/all9e    
ascorbic acid 7vitam9 ,c7 to a qu>t (   
fruit or vegetable be=e x is process$   
ret>ds oxidation1 :i* is "o cause (     
d>k5+ ( cann$ foods4 ,"o teaspoon (     

cry/all9e ascorbic acid weighs ab\t #c  
grams 7or #c1jjj milligrams74   ,q4 ,is 
x all "r to use pres]vatives 9 home     
cann+8  ,a4 ,no4 ,"s cann+ p[d]s or o!r 
*emical pres]vatives may be h>mful4     
,q4 ,:y d ! und]sides ( metal lids      
sometimes discolor8  ,a4 ,natural       
comp\nds 9 "s foods corrode ! metal &   
make a br[n or black deposit on !       
und]side ( ! lid4 ,?is deposit is       
h>mless4   ,q4 ,:5 cann$ or froz5 fruits
 are b\ght 9 l>ge conta9]s1 is x        
possible to c !m 9 small] conta9]s8  ,a4
 ,any cann$ or froz5 fruit may be heat$ 
?r\gh1 pack$1 & process$ ! same l5g? (  
"t z recomm5d$ = hot packs4 ,?is cann$  
food may be ( l[] quality ?an if fruit  
_h be5 cann$ :5 fre%4   ,q4 ,is x safe  
to leave food 9 t9 cans aft] op5+8  ,a4 
,yes4 ,food 9 t9 cans ne$s only to be   
cov]$ & refrig]at$4   ,q4 ,is ! process+
 "t ! same no matt] :at k9d ( range is  
us$8  ,a4 ,process+ times & temp]atures 
9 ?is bullet9 are = cann+ 9 a pressure  
cann] or boil+-wat] ba? ) any type (    

range4   ,q4 ,c fruits & vegetables be  
cann$ )\t heat+ if aspir9 is us$8  ,a4  
,no4 ,aspir9 _c be reli$ on to prev5t   
spoilage or to give satisfactory        
products4 ,adequate heat treatm5t is !  
only safe proc$ure4                     
,,index                                 
,a   ,altitude1 high1 cann+ at          
#aa1 #ag   ,apples                      
#aa   ,applesauce                       
#ab   ,apricots                         
#ab   ,ascorbic acid                    
#bc1 #cj   ,asp>agus                    
#ah   ,aspir9                           
#cj                                     
,b   ,beans1 dry                        
#ah1 #ai   ,beans1 fre% lima            
#ai   ,beans1 snap                      
#ai   ,beets                            
#bj   ,beets1 pickl$                    
#ab   ,b]ries                           
#ab   ,botul9us poison+                 
#h                                      
,c   ,c>rots                            
#ba   ,*]ries                           

#ab   ,corn                             
#ba                                     
,d   ,discoloration1 causes             
#cj                                     
,f   ,froz5 foods1 cann+                
#cj   ,,fruit--       float+1 cause     
#bi       h[ to c                       
#i       juices                         
#ac       prep>ation = cann+            
#e       purees                         
#ac       yield ( cann$ f fre%          
#aa                                     
,g   ,gage                              
#c   ,,glass ,,j>s--       fill+        
#e1 #i1 #af       prep>+ = use          
#d       process+                       
#d1 #ag       seal+                     
#f       /]ilization                    
#bi   ,gre5s                            
#bf                                     
,h   ,hom9y                             
#bc   ,honey1 us$ 9 cann+ fruit         
#aj                                     
,j   ,,juices--       fruit             
#ac       tomato                        

#ae                                     
,l   ,leaks1 te/s =                     
#h   ,lima beans1 fre%                  
#ai   ,,liquid--       cl\dy            
#bi       cook+1 :5 to use              
#af       loss 9 cann+                  
#bi                                     
,m   ,mu%rooms                          
#bc                                     
,o   ,okra                              
#bd   ,op5-kettle cann+                 
#bi   ,ov5 cann+                        
#bi                                     
,p   ,,pack+--       fruits             
#e1 #i       hot pack                   
#e1 #i1 #af       raw pack              
#e1 #i1 #af       vegetables            
#e1 #af   ,pea*es                       
#ac   ,pe>s                             
#ad   ,peas1 fre% blackeye              
#bd   ,peas1 fre% gre5                  
#bd   ,plums                            
#ad   ,potatoes                         
#be   ,pres]vatives                     
#cj   ,pressure saucepan                

#c   ,pumpk9                            
#be   ,purees1 fruit                    
#ac                                     
,r   ,recann+ fruit                     
#cj   ,rhub>b                           
#ad   ,rubb] r+s                        
#d1 #f                                  
,s   ,salt1 cann+ )\t                   
#bi   ,seal]1 t9-c1 te/+                
#e   ,seals1 te/+                       
#h   ,sirup1 corn                       
#aj   ,sirup1 sug>                      
#i   ,spoilage                          
#h1 #cj   ,sp9a*                        
#bf   ,squa%                            
#bf   ,,/eam-,,pressure ,,cann]--       
c>e                                     
#c       = process+ fruit               
#bi       process+ 9                    
#af   ,/orage                           
#h   ,,sug>--       cann+ )\t           
#aj       9 cann+ fruit                 
#i   ,sweetpotatoes                     
#bh                                     
,t   ,,t9 ,,cans--       exhau/+        

#f       fill+                          
#e1 #af       hold+ food 9 op5$ c       
#cj       prep>+ = use                  
#e       process+                       
#ag       types                         
#d   ,tomatoes                          
#ae   ,tomato juice                     
#ae                                     
,v   ,,vegetables--       h[ to c       
#af       prep>ation = cann+            
#e       yield ( cann$ f fre%           
#ag                                     
,w   ,,wat]-,,ba? ,,cann]--       prep>+
 = use                                  
#d       process+ 9                     
#aj                                 ,,m 
,,in=mation   ,:5 y pres]ve food at     
home1 o!r publications ( ! ,agricultural
 ,rese>* ,s]vice li/$ bel[ may help y4  
,!y c be obta9$ f ! ,(fice ( ,in=mation1
 ,u4,s4 ,dep>tm5t ( ,agriculture1       
,wa%+ton1 ,d4,c4 #bjbej4                
,ord]                                   
,no4   ,home ,cann+ ( ,meat             
,g#f   ,home ,freez+ ( ,fruits &        

,vegetables                             
,g#aj   ,freez+ ,comb9ation ,ma9 ,di%es 
,g#dj   ,home ,freez]s--,_! ,selection &
 ,use                                   
,g#dh   ,h[ ,to ,make ,jellies1 ,jams1 &
 ,pres]ves at ,home                     
,g#ef   ,home ,freez+ ( ,p\ltry         
,g#gj   ,mak+ ,pickles & ,reli%es at    
,home                                   
,g#ib   ,freez+ ,meat & ,fi% 9 ! ,home  
,g#ic   ,?is is a ,consum] ,s]vice (    
,,usda                           ,u4,s4 
,,gov]nm5t ,,pr9t+ ,,(fice3 #aife       
,o--#ggc-adf                            
,transcrib]'s ,notes   --,sil5tly       
correct$ a few typos4  --,reta9$        
publication in=mation f ! pr9t$ edition3
 ?is e,book   is public-doma9 9 ! c\ntry
 ( publication4  --,9 ! text v]sions    
only1 text 9 italics is delimit$ by     
und]scores4