,:at ,e ,h\sewife %\ld "k ab\t ,electric ,cook+6 ,:]e to f9d x4444 ,electric ,cook+ 9 ,g5]al ,page #b ,surface ,cook+ ,page #e ,us+ ! ,electric ,ov5 ,page #i ,utility ( ,electric ,ranges ,page #ae ,c>e ( ! ,electric ,range ,page #af ,vegetable ,cook+ ,guide ,page #bj ,bak+ ,times & ,temp]atures ,page #ba ,meat & ,f[l ,roa/+ ,*>t ,page #bb ,froz5 ,vegetable ,cook+ ,guide ,page #bc ,froz5 ,meat ,cook+ ,guide ,page #bd ,illu/ration3 uncaption$ ,?is booklet has 9 x sixty-n9e ( ! mo/ frequ5tly ask$ que/ions 7& _! answ]s7 ab\t cook+ ) an ,electric ,range4 ,9 x1 too1 is "s int]e/+ in=mation ab\t ! cook+ ( froz5 food4 ,?is probably w answ] m que/ions :i* h come up 9 y\r m9d & ^! answ]s w be ev5 m important 9 ! future :5 ,home ,freez]s are z common z ,refrig]ators & ,electric ,ranges4 ,s1 keep ?is booklet h&y4 ,read x4 ,le>n = y\rself ! prov5 facts ab\t ,electric ,cook+ 444 ! answ]s t e h\sewife %\ld "k :5 %e plans t new kit*54 ,& rememb]3 an ,electric ,range provides _m cook+ & bak+ advantages :i* h made x ! pref]r$ appliance among ?\s&s ( h\sewives4 ,electric ,cook+ 9 ,g5]al ,illu/ration3 uncaption$ #a4 ,q4 ,d ,i ,h to ,le>n to ,cook ,all ,ov] ,aga9 to ,cook ) ,electricity8 ,a4 ,( c\rse n6 ,j use y\r same favorite recipes 7& _m o!rs7 ) confid5ce & ease--! only diff]5ce w be t y\r electric range w give y great] simplicity & accuracy1 & add great] joy to cook+ because x is clean]1 cool] & automatic4 #b4 ,q4 ,is ,cook+ by ,electricity ,exp5sive8 ,a4 ,9 mo/ sections ( ! c\ntry electrical cook]y is no m exp5sive ?an o!r me?ods1 (t5 less exp5sive4 ,9 fact mo/ mod]n electric ranges z produc$ by reliable manufactur]s are design$ & eng9e]$ = economical op]ation4 #c4 ,q4 ,approximately ,h[ ,mu* ,does ,x ,co/ an ,av]age ,family to ,op]ate an ,electric ,range8 ,a4 ,reproduc$ "h is a table giv+ approximate electrical cook+ co/s compil$ f ! exp]i5ce ( electric range us]s 9 all p>ts ( ! c\ntry4 ,electric ,cook+ ,rate ,9 ,y\r ,numb] ( ,p 9 ! ,family ,locality 7,p] ,kil[att ,h\r7 #b #c #d #e #f #a;c 4#ef 4#gb 4#hd 4#ie #a4jb #a;c 4#gj 4#ij #a4je #a4ai #a4bh #a;c 4#hd #a4jh #a4bf #a4dc #a4ec #a;c 4#ih #a4bf #a4dg #a4ff #a4gi #b;c #a4ab #a4dd #a4fh #a4ij #b4jd #b;c 7,ave4 ,elec4 ,cook+ ,rate7 #a4bf #a4fb #a4hi #b4ad #b4cj #b;c #a4dj #a4hj #b4aj #b4ch #b4ee #b;c #a4ed #a4ih #b4ca #b4fa #b4ha #c;c #a4fh #b4af #b4eb #b4he #c4jf #d4 ,q4 ,is ,x ,exp5sive to ,pre-heat ,su* a ,l>ge ,ov58 ,a4 ,no4 ,x co/s approximately #a;c to pre-heat a l>ge electric ov5 to ! av]age bak+ or roa/+ temp]ature--7#cej;,f7 & mu* ( ?is heat is cons]v$ dur+ bak+ or roa/+ by ! ov5 insulation4 ,actually1 ! curr5t is on only a "p ( ! "t t ! ov5 is 9 use4 #e4 ,q4 ,:at ,ab\t ! ,safety ( an ,electric ,range8 ,a4 ,all reputable electric ranges are inspect$1 te/$ & approv$ by ! ,und]writ] ,laboratories = fire & casualty haz>ds & mu/ comply ) _! rigid /&>ds4 ,z a matt] ( g5]al practice & recomm5dation ( manufactur]s1 frames & all non-electrical p>ts are gr\nd$ to insure aga9/ becom+ electrically alive :ile 9 use4 ,all electrical p>ts are %ield$ & insulat$ to protect aga9/ accid5tal contact4 #f4 ,q4 ,c ,cook+ be ,cont9u$ ) ,safety ,dur+ an ,electrical ,/orm8 ,a4 ,yes1 completely4 ,due to ! reasons ( safety m5tion$ above4 #g4 ,q4 ,:at ,happ5s if a ,swit* ,is ,turn$ ,on & ,left ,on ,by ,mi/ake8 ,a4 ,curr5t w be wa/$1 t's all4 ,! ov5 _c ov]heat because automatic controls prev5t ?is4 ,! surface units c be left on at high spe$ = days )\t damage to ! unit or )\t haz>d4 #h4 ,q4 ,is ,!re ,any ,haz>d ,involv$ ,by ,leav+ ! ,electric ,ov5 ,op]at+ ,dur+ ,my ,abs5ce8 ,a4 ,no4 ,y c place an entire meal 9 ! ov5 & leave ! h\se = ! aft]noon1 & ! range w automatically cook ! d9n] & turn (f ! heat at ! prop] "t if ! range is equipp$ ) an automatic "t control4 ,%\ld y arrive home lat] ?an plann$ ! ov5 w h reta9$ suffici5t heat = a reasonable l5g? ( "t to keep ! d9n] w>m en\gh = imm$iate s]v+4 #i4 ,q4 ,:at ,happ5s if ,p[] ,failure ,occurs8 ,a4 ,exp]i5ce indicates t p[] failures are negligible4 ,&1 ev5 %\ld !y occur1 !re is no dang] f ! electric range4 ,only ! inconv5i5ce ( be+ )\t ! use ( ! range dur+ ! p]iod ! p[] is (f4 ,illu/ration3 uncaption$ ,surface ,cook+ on ! ,electric ,range ,illu/ration3 uncaption$ #a4 ,q4 ,d ! 8,def9ite0 ,surface ,heats ,provid$ by ,mo/ ,electric ,ranges1 ,h ,any ,advantages ,ov] ! 8,inf9ite0 ,numb] ( ,surface ,heats ,provid$ by ,ranges ,us+ ,o!r ,fuels8 ,a4 ,yes4 ,?is is important because x elim9ates 8guesswork0 9 cook+ & enables y to use ev5 unfamili> recipes ) confid5ce & ease4 ,! heat obta9$ at ea* swit* sett+ w be repeat$ exactly ea* "t y use x4 #b4 ,q4 ,h[ ,_m ,surface ,heats ,%\ld be ,provid$ = ,be/ ,results8 ,a4 ,mo/ ranges h five surface heats describ$ "h1 & ^! h be5 f\nd adequate = e cook+ ne$4 #c4 ,q4 ,:at ,is ! ,use = ,surface 8,high0 ,heat8 ,a4 8,high0 heat is always us$ to br+ foods quickly to /eam+ po9t4 7,z soon z cook+ temp]atures are rea*$ "o ( ! l[] heats is us$ to cont9ue & complete t cook+47 ,x is us$ to preheat fat = fry+ & us$ cont9u\sly = deep fat fry+ ( potatoes4 8,high0 heat is always us$ = spe$ 9 heat+ wat]4 ,illu/ration3 ,high #d4 ,q4 ,:at ,is ! ,use = ! ,surface 8,m$ium-,high0 ,heat8 ,a4 8,m$ium-high0 provides ! "r temp]ature = fry+ *ick5 or br[n+ meats & = ma9ta9+ cook+ ( l>ge quantities ( food 9 extra l>ge ut5sils4 8,m$ium-high0 on small units c be us$ = bak+ griddle cakes :5 a small ut5sil is us$4 ,illu/ration3 ,m$ium ,high #e4 ,q4 ,:5 ,d ,y ,use ! ,surface 8,m$ium-,l[0 ,heat8 ,a4 8,m$ium-l[0 is j "r = p]colat+ c(fee or = heat+ small quantities ( food quickly4 ,illu/ration3 ,m$ium ,l[ #f4 ,q4 ,h[ ,is 8,l[0 ,heat ,us$8 ,a4 8,l[0 heat is us$ = keep+ foods cook+ aft] !y h be5 />t$ on 8high0 heat4 ,?is l[ heat is suffici5t = keep+ q a l>ge quantity ( vegetables & o!r foods actively cook+4 ,illu/ration3 ,l[ #g4 ,q4 ,h[ ,is 8,simm]0 ,heat ,us$8 ,a4 8,simm]0 heat is us$ = l[ temp]ature cook+1 = in/ance1 small quantities ( vegetables1 cook+ cu/>ds1 sauces & dri$ fruits4 ,! uses = 8l[0 & 8simm]0 heats are mu* ! same except+ 8l[0 is us$ = l>g] quantities ( foods4 ,illu/ration3 ,simm] #h4 ,q4 ,:y ,is ,l[ ,wat] ,cook+ ,recomm5d$ = ,vegetables8 ,a4 ,because m food value is reta9$1 also flavor & appe>ance is bett]4 ,v little wat] ne$ be add$ to vegetables to create ! necess>y /eam = prop] cook+4 #i4 ,q4 ,:i* ( ! ,five ,surface ,heats ,is ,mo/ ,practical to ,use 9 ,mak+ ,c(fee8 ,a4 8,m$ium-l[0 on ei!r ! l>ge or small unit1 dep5d+ ^u ! size p]colator & am\nt ( c(fee to be made4 #aj4 ,q4 ,is ! ,deep ,well ,cook] ,m ,practical ,?an a ,f\r? ,surface ,unit8 ,a4 ,yes1 because ! deep well cook] w p]=m virtually any cook+ op]ation possible on a surface unit1 plus bak+1 & d _m ( !m bett] & m economically4 #aa4 ,q4 ,:at ,types ( ,food ,are ,be/ ,prep>$ 9 ! ,deep ,well ,cook]8 ,a4 ,pot roa/s1 s\ps1 /ews & any foods requir+ long cook+ times4 #ab4 ,q4 ,:at ,are ,"s ,uses = ! ,deep ,well ,cook]8 ,a4 ,/eam+ pudd+s1 bak+1 simm]+ dri$ fruits & cook+ t\gh] cuts ( meats4 ,z a ut5sil x c be us$ = /]iliz+4 #ac4 ,q4 ,d ,flavors ,m+le ,:5 ,sev]al ,foods ,are ,cook$ at ,"o ,"t 9 ! ,deep ,well ,cook]8 ,a4 ,no--,if y w rememb] to d "o ?+--always remove ! foods f ! cook] z soon z ! curr5t is turn$ (f4 ,:ile foods are cook+ !y are 8exhal+0 _! odors4 ,:5 !y beg9 to cool !y beg9 to 8inhale0 & absorb ! odors ( o!r foods4 ,illu/ration3 uncaption$ #ad4 ,q4 ,c ! ,deep ,well ,cook] ,be ,us$ = ,/eam+ ,br[n ,bread1 ,pudd+s1 etc48 ,a4 ,yes1 by p\r+ wat] 9 ! bottom ( ! cook] & us+ a 8trivet0 or rack4 #ae4 ,q4 ,c ! ,deep ,well ,cook] ,be ,us$ = ,bak+8 ,a4 ,yes4 ,x is economical = bak+ sev]al potatoes1 cup cu/>ds or bak$ apples4 ,:5 ! cook] well is us$ = bak+ ! cook] ut5sil is remov$ & a rack plac$ 9 ! well4 ,! well is heat$ to prop] bak+ temp]ature ) ! swit* on 8high0 & bak+ is cont9u$ on 8l[0 heat4 #af4 ,q4 ,h[ ,c ! ,deep ,well ,cook] ,be ,us$ z a ,w>m+ ,ov58 ,a4 ,remove ! ut5sil4 ,place ! rack 9 ! well & cov] ) ! lid ( ! cook]4 8,l[0 heat provides suffici5t heat = w>m+4 #ag4 ,q4 ,c ! ,deep ,well ,cook] ,ut5sil ,be ,us$ on ! ,surface ,unit8 ,a4 ,yes4 #ah4 ,q4 ,does ,food ,cook z ,fa/ 9 a ,deep ,well ,cook]8 ,a4 ,yes4 ,x is ideal = s\ps1 /ews1 pot roa/s1 etc41 :i* require uni=m l[ temp]atures ov] long] p]iods = be/ cook+ results4 #ai4 ,q4 ,:y ,are ,deep ,well ,cook]s ,usually ,insulat$8 ,a4 ,_m foods prep>$ 9 ! deep well cook] are ^? requir+ long cook+ p]iods4 ,because ( adequate insulation less curr5t is us$4 ,= example1 ! insulation on deep well cook]s makes x possible to prep>e an entire meal at a total curr5t co/ ( less ?an two c5ts4 7,bas$ on an electric cook+ rate ( two-&-a-half c5ts p] kil[att47 ,us+ ! ,electric ,range ,ov5 ,illu/ration3 uncaption$ #a4 ,q4 ,h[ ,long ,does ,x ,take to ,preheat ! ,electric ,ov5 = ,bak+8 ,a4 ,f sev5 to fifte5 m9utes is usually requir$ = preheat+ to a temp]ature ( #cej;,f4 7,9 "o make ( ,range1 two units provide correct bak+ heat & fa/ preheat+ to #djj;,f 9 less ?an sev5 m9utes47 #b4 ,q4 ,h[ ,c ! ,us] ,det]m9e ,:5 ! ,ov5 ,has ,rea*$ ! ,temp]ature ,%e ,desires = ,bak+ or ,roa/+8 ,a4 ,?is is easily det]m9$ by ! ov5 signal light :i* goes out :5 ! ov5 rea*es ! desir$ temp]ature4 #c4 ,q4 ,is ,x ,necess>y to ,preheat ! ,electric ,ov5 = ,bak+8 ,a4 ,no1 h[ev]1 = "t-sav+ ! ov5 %\ld be preheat$4 #d4 ,q4 ,%\ld ! ,ov5 ,always be ,preheat$ = ,ov5 ,meals8 ,a4 ,?is dep5ds on ! type ( ov5 meal4 ,= example1 !re are _m comb9ations ( foods :i* c be plac$ 9 ! ov5 & rema9 !re sev]al h\rs be=e cook+ is />t$ & :i* d n require preheat4 ,o!r types ( ov5 meals require cook+ imm$iately z soon z !y are prep>$ & bett] results are obta9$ f a preheat$ ov54 #e4 ,q4 ,if ,f\r ,bak+ ,pans ,are ,put ,into an ,electric ,ov5 at ,"o ,"t1 ,h[ ,%\ld ,!y ,be ,plac$ to ,all[ = ,ev5 ,heat ,di/ribution8 ,a4 ,! pans %\ld be plac$ s !y are n t\*+ ea* o!r1 or any "p ( ! ov54 ,s9ce ?is usually means us+ two %elves1 ! pans %\ld be /agg]$1 s "o is n directly above ! o!r4 #f4 ,q4 ,:y ,is ,x ,n ,necess>y to 8,peek0 ,into an ,electric ,ov5 ,dur+ ,roa/+ or ,bak+8 ,a4 ,because ) accurate electric controls1 mu* ( ! unc]ta9ty ( cook+ has be5 elim9at$4 ,ev5 if ! recipe t y are us+ is que/ionable1 d n 8peek0 until ! requir$ bak+ "t has pass$4 #g4 ,q4 ,:y ,d ,y ,recomm5d ,roa/+ 9 an ,op5 ,%all[ ,pan ,)\t ! ,addition ( ,wat]8 ,a4 ,a %all[ pan all[s ! heat f ! ov5 to contact ! food m directly4 ,) ! ev5 p5etration ( heat1 meat w cook m uni=mly4 #h4 ,q4 ,:y ,is ,!re ,s ,little ,%r9kage & 8,dry+-out0 ( ,meats ,cook$ 9 an ,electric ,range8 ,a4 ,because electricity does n require additional air = fuel combu/ion1 !re is no excess air circulation to absorb moi/ure & c>ry x out ( ! ov54 #i4 ,q4 ,h[ ,does an ,ov5 ,clock ,control ,"w8 ,a4 ,simply set ! automatic clock control at ! "t y want ! curr5t to g on & at ! "t y want ! cook+ op]ation to /op4 ,set ! !rmo/at at a giv5 temp]ature & ! range w automatically p]=m ! desir$ cook+ op]ation4 #aj4 ,q4 ,are ,all ,ranges ,equipp$ ,) ,"t ,clocks ,automatically ,controll+ ! ,ov5 ,op]ation8 ,a4 ,no4 ,?is is a feature usually includ$ z /&>d equipm5t on high] pric$ models4 ,x c be add$ z an accessory to _m ( ! l[] pric$ models4 #aa4 ,q4 ,is ,x ,possible to ,op]ate an ,electric ,range ,ov5 at ,l[ ,temp]ature1 ,su* z #bjj;,f8 ,a4 ,!rmo/atic controls are capable ( op]at+ at temp]atures z l[ z #aej;,f4 on practically all electric ranges4 #ab4 ,q4 ,:at ,is ! ,maximum ,temp]ature at ,:i* ,electric ,range ,ov5s ,c ,be ,automatically ,controll$8 ,a4 ,ne>ly all electric ov5s w heat to #eej;,f4 ,?is is above requir$ bak+ temp]atures1 yet x avoids dang] ( burn+ foods :i* w\ld ( c\rse be possible at high] temp]atures4 ,! !rmo/at is always set at ?is maximum temp]ature :5 broil+ is done to avoid hav+ ! broil+ unit cut (f dur+ ! cook+ op]ation4 #ac4 ,q4 ,:at ,is ! ,advantage ( ,hav+ ! ,ov5 ,v5t ,op5 on ! ,front ( ! ,back ,panel8 ,a4 ,fir/1 y c place ! range flu% aga9/ ! wall )\t damag+ ! wall pap] or curta9s4 ,second1 ! top v5t prev5ts moi/ure f collect+ 9 ! top ( ! ov54 ,accord+ly ! h\sewife is assur$ t cakes bak$ on ! upp] %elf w n be soggy b w turn out z beautifully br[n$ z ^? bak$ on l[] %elves4 ,?ird1 no flue pipe is necess>y4 #ad4 ,q4 ,:y ,d ,mo/ ,electric ,ov5s ,h ,%elf ,type ,doors8 ,a4 ,?is type ( door _c sag1 z d sw+ doors1 ?us creat+ drafts ( cold air )9 ! ov54 ,also1 !y s]ve z a conv5i5t %elf 9 plac+ pans 91 or tak+ !m out ( ! ov54 #ae4 ,q4 ,c ! ,us] ,dep5d on an ,electric ,ov5 ,!rmo/atic ,control8 ,a4 ,! hydraulic type control is s design$ t ! bulb c be plac$ 9 ! desir$ ov5 position to insure accurate temp]atures :ile ! control knob c be locat$ 9 t position :i* is mo/ conv5i5t = ! us]4 #af4 ,q4 ,does ! ,automatic ,ov5 ,control ,increase ,economy = ,electric ,range ,us]s8 ,a4 ,yes4 ,by provid+ no m heat ?an is ne$$ to ma9ta9 ! requir$ temp]ature ?is control avoids wa/e ( electricity4 #ag4 ,q4 ,"s ,electric ,ranges ,h ,two ,units = ,heat+ ! ,ov54 ,o!rs ,only ,h ,"o4 ,:at ,is ! ,ess5tial ,diff]5ce8 ,a4 ,fir/1 two units give a great] degree ( flexibility & a m ev5 di/ribution ( heat ?r\gh\t ! ov54 ,also1 !y all[ ! use ( ! upp] unit = broil+ 9 a m conv5i5t position4 ,! s+le unit ov5 is n z conv5i5t because broil+ is done on ! l[] "p ( ! ov5 & x lacks ! type ( heat di/ribution made possible by two units4 #ah4 ,q4 ,does ! ,electric ,ov5 ,give ,(f ,mu* ,heat 9 ! ,kit*5 ,dur+ ,bak+ or ,roa/+8 ,a4 ,because electric heat+ elem5ts require no air supply = combu/ion1 ! ov5 is completely insulat$ on all six sides1 ?us giv+ (f practically no heat4 #ai4 ,q4 ,%\ld ! ,broil] ,pan ,be ,heat$ ,be=e ,broil+ ,is ,/>t$8 ,a4 ,no4 ,a hot broil] pan is _m times responsible = excess smok+ because ( fat dripp+s f ! meat /rik+ ! hot broil] pan4 #bj4 ,q4 ,h[ ,is ,broil+ ,spe$ ,regulat$8 ,a4 ,broil+ spe$ is regulat$ by rais+ or l[]+ ! position ( ! broil] pan 9 ! ov54 ,= fa/ broil+1 place on ov5 %elf locat$ close to heat+ unit4 ,?is w produce results v simil> to *>coal broil+4 ,= l[] temp]ature or sl[] broil+1 l[] ! ov5 %elf s t top surface ( food w be #b or #c in*es f ! broil+ unit1 & all[ slightly m "t = broil+4 #ba4 ,q4 ,are ,broil] ,meals ,popul>8 ,a4 ,yes4 ,mu* ( ! orig9al flavor is reta9$ 9 ! food by ?is me?od ( cook+4 ,= example1 meat & fruits may be plac$ on ! broil] pan & cook$4 ,! vegetable c be plac$ 9 ! pan bel[ ! broil] rack4 ,! cook$ vegetable w be heat$ :ile ! food on ! rack is broil$4 #bb4 ,q4 ,is ,x ,advisable to ,use ! ,broil] ,pan = ,roa/+8 ,a4 ,yes1 ! broil] pan is a conv5i5t ut5sil = use 9 roa/+4 #bc4 ,q4 ,= ,be/ ,results1 ,%\ld ,froz5 ,meats ,be ,entirely ,defro/$ ,be=e ,cook+8 ,a4 ,acceptable cook+ results may be obta9$ ei!r way4 ,h[ev]1 if meat is all[$ to ?aw1 cook+ "t c be judg$ m accurately2 also ?ick /eaks broil m uni=mly if all[$ to ?aw4 ,meat to be ?aw$ may be plac$ on ! %elf ( y\r h\sehold refrig]ator )\t remov+ ! wrapp+4 ,if x is m conv5i5t to cook )\t ?aw+1 ! meat %\ld be cook$ = a long] p]iod ( "t ?an usual at a slightly l[] temp]ature4 ,a ?ick /eak cook+ f ! froz5 condition may appe> cook$1 b actually be cold & raw 9 ! c5t]4 ,g5]ally meats t are cook$ f ! froz5 condition %\ld be cook$ half aga9 z long z ?aw$ meats1 & sometime long]4 ,x isn't easy to figure cook+ "t1 ! l5g? ( "t w dep5d1 ( c\rse1 ^u ! k9d ( meat & :e!r y want x r>e1 m$ium or well done4 ,see ! *>ts on pages #bc & #bd = a guide 9 cook+ froz5 foods4 ,utility ( ! ,electric ,range ,illu/ration3 uncaption$ #a4 ,q4 ,are ,all ,electric ,ranges ,equipp$ ,) a ,w>m+ ,draw]8 ,a4 ,no4 ,x is usually a regul> feature on deluxe models & c be in/all$ z an accessory on "s o!r models4 #b4 ,q4 ,are ! ,temp]atures 9 ! ,w>m+ ,draw] ,h>mful to ,*9a8 ,a4 ,no4 ,! temp]ature is suffici5t = w>m+ *9a b n high en\gh to cause any h>m4 #c4 ,q4 ,are ! ,w>m+ ,draw] ,temp]atures ,adequate = ,keep+ ,food ,w>m = ,s]v+8 ,a4 ,yes4 ,a common practice is t ( plac+ fre% bak$ rolls 9 ! w>m+ draw] = s]v+ dur+ ! d9n] p]iod4 #d4 ,q4 ,d ,all ,ranges ,h ,/orage ,space = ,cook+ ,ut5sils8 ,a4 ,mo/ d4 ,"s models ( c\rse (f] m /orage space ?an o!rs4 #e4 ,q4 ,are ,hot ,pans ,h>mful to ! ,porcela9 ( ! ,"w ,surface ( ! ,range8 ,a4 ,yes4 ,slid+ hot pans f ! cook+ unit to ! porcela9 "w surface may result 9 scrat*es4 ,an inexp5sive pad may be us$ to protect ! "w surface4 #f4 ,q4 ,w ! ,porcela9 ,surface ( ! ,range ,be ,h>m$ ,by ,l>ge ,pans ,:i* ,ext5d ,ov] ! ,unit & ,contact ,directly8 ,a4 ,yes4 ,a good example ( ?is is a l>ge pressure cook]4 ,! recess$ bottom on "s pressure cook]s has caus$ consid]able damage to ! porcela9 cook+ top on ranges because ! heat+ unit does n come 9 contact ) ! pressure cook] result+ 9 excessive temp]atures adjac5t to ! surface unit4 ,:5 su* ut5sils mu/ be us$1 x is well to raise ! unit f ! surface to insure direct contact4 ,"o make ( ,range has available a metal r+ :i* slips 9 "u ! unit & raises x ab\t #a in* to prev5t damage to ! porcela9 top4 ,c>e ( ! ,electric ,range ,illu/ration3 uncaption$ #a4 ,q4 ,:y ,is ,x ,easy to ,keep ,electric ,ranges ,clean8 ,a4 ,fir/1 electricity is ! cleane/ ( all fuels4 ,second1 "o piece ov5s elim9ate cracks & provide r\nd corn]s--"w surfaces ) cov$ backs & cook+ units t are easily remov$ = clean+4 ,porcela9 9 itself is "o ( ! easie/ ( all surfaces to clean4 #b4 ,q4 ,:at ,is ! ,be/ ,way to ,clean ! ,out] ,surface ( an ,electric ,range8 ,a4 ,fir/1 let porcela9 f9i%$ surfaces cool be=e clean+4 ,second1 wipe up spots z soon z possible4 ,if porcela9 is w>m1 use a dry clo?1 nev] a wet "o4 ,?ird1 :5 porcela9 is cool1 wipe ) a damp soapy clo?1 r9se & dry well4 ,d n use gritty soaps or acid4 #c4 ,q4 ,are ,!re ,any ,precautions ,t ,%\ld ,be ,us$ 9 ,clean+ an ,electric ,range8 ,a4 ,yes4 ,fir/1 see t all swit*es are 8,(f40 ,second1 d n use abrasives or o!r clean+ mat]ials t w scrat*4 ,?ird1 d n imm]se electrical units 9 wat]4 ,if ^! units become damp 9 clean+1 be sure t !y are dry be=e connect+4 ,f\r?1 d n clean surface units :ile hot4 ,fif?1 always s(t5 h>d5$ foods be=e remov+ z unnecess>y scrap+ may damage any type ( surface4 #d4 ,q4 ,:at ,is ! ,be/ ,way to ,clean ! ,ov58 ,a4 ,always be sure ! curr5t is turn$ (f & ! ov5 is at lea/ p>tially cool$4 ,! int]ior is m easily clean$ ) a damp clo? be=e ! ov5 is entirely cool$4 ,be sure to remove %elves & heat units fir/ & put !m 9 a dry place4 ,wipe out ! inside ( ! ov5 ) a clo? wrung f soap wat]1 r9se & dry well4 ,f9e /eel wool may be us$ to remove any food p>ticles adh]+ to ! surface4 ,spillov]s :i* occur dur+ bak+ or roa/+ may involve a little m difficulty 9 clean+4 ,if s1 a clo? saturat$ ) wat] to :i* h\sehold ammonia has be5 add$ may be plac$ ov] ! soil$ surface ( ! ov5 or 8baffle0 & all[$ to rema9 = #bj m9utes or an h\r4 ,burn$-on mat]ial may !n be m easily remov$ by a clo? or f9e /eel wool )\t damag+ glossy surface4 ,caution3 ,d n use ! ov5 repeat$ly aft] a spillov]4 ,?is causes cont9ual burn+ on ( ! food p>ticles mak+ !m m difficult to remove1 & 9 "t w cause "s damage to ! glossy surface4 #e4 ,q4 ,:at ,ab\t ,clean+ ,"u ! ,electric ,range8 ,a4 ,?is is seldom necess>y4 ,h[ev]1 if x is1 remove ! l[] utility draw]s :i* gives access to ! floor space bel[4 ,if a ?or\gh clean+ is desir$1 ! range c be mov$ away f ! wall :]e !re is a long en\gh cord1 or :]e x c be disconnect$4 #f4 ,q4 ,:at ,happ5s ,:5 ,hot ,grease ,spatt]s ,out ( ! ,fry+ ,pan on to ! ,electric ,range8 ,a4 ,no?+4 ,aft] cook+ has be5 complet$ & ! surface units h _h "t to cool completely1 wa% ! surface ) soap & wat]1 r9se1 & dry well4 ,note3 ,if spatt]+ occurs 9 excess dur+ fry+1 y are us+ heat too high = ?is type ( cook+ op]ation4 ,review aga9 ! sugge/$ heats = ! diff]5t cook+ op]ations on ! surface units4 #g4 ,q4 ,:at ,is ! ,be/ ,me?od ( ,clean+ ! ,broil] ,pan8 ,a4 ,! broil] pan & rack %\ld be wa%$ j z any ( y\r o!r cook+ ut5sils4 ,place 9 wat] imm$iately aft] us+ & apply /eel wool to any food :i* _c be remov$ easily4 #h4 ,q4 ,%\ld ! ,surface ( ! ,range be ,wax$ to ,protect ! ,porcela98 ,a4 ,no4 ,?or\gh clean+ & dry+ is ! be/ protection y c give to t glossy porcela94 #i4 ,q4 ,is ,x ,necess>y to ,place ! ,range ,"s ,di/ance f ! ,wall to ,prev5t ,soilage ( ! ,pap]8 ,a4 ,no--9 fact ! range c be plac$ z close to ! wall z desir$ because ov5 v5ts are usually on ! back panel & op5 t[>ds ! front1 elim9at+ dang] ( soil+ f ! ov54 #aj4 ,q4 ,h[ ,are ,spillov]s ,clean$ f ! ,surface ,units8 ,a4 ,mo/ surface units are ( ! fully enclos$ type & c be clean$ by m]ely bru%+ !m (f occasionally4 ,! r+ ar\nd ! units %\ld be clean$ ) a damp clo? & soap p[d]4 #aa4 ,q4 ,:at ,happ5s if ,foods ,spill ,ov] on ! ,surface ,unit8 ,a4 ,no?+4 ,!y are caught by ! reflector & ! drip tray caus+ no damage to ! unit4 ,wir+ is s protect$ t no electrical problems are involv$4 #ab4 ,q4 ,h[ ,may ! ,drip ,tray ,be ,clean$8 ,a4 ,! drip tray :i* is locat$ directly bel[ ! surface cook+ units is easily remov$ & c be wa%$ z any o!r ut5sil4 ,illu/ration3 uncaption$ ,"t & temp]ature tables = cook+ vegetables bak+ & roa/+1 ,vegetable ,cook+ ,guide ,! cook+ "t = vegetables w v>y some:at1 dep5d+ ^u _! fre%ness & ! quantity4 ,?is %\ld be tak5 into acc\nt :5 us+ ! foll[+ table1 :i* is simply a guide to help y det]m9e ! correct cook+ "t4 ,,approximate ,,cook+ ,,times ,,vegetable ,,or ,,me?od ,,( ,,prep>ation ,,m9utes ,,on ,,m9utes ,,on ,,total ,,fruit ,,high ,,= ,,l[ ,,or ,,m9utes ,,( ,,/eam+ ,,simm] ,,cook+ ,,until ,,"t ,,t5d] ,apples ,peel$ & qu>t]$ #c to #e #a #a ,asp>agus ,ti$ 9 s]v+ #d to #f #aj to #ae #ad to #bj bundles ,gre5 ,beans ,cut 9 sliv]s1 #e to #h #aj to #ae #ae to #bj l5g?wise ,gre5 ,beans ,brok5 #d to #g #ae to #bj #bj to #cj ,beans1 ,lima ,%ell$ #c to #h #ae to #bj #ah to #be ,beets ,dic$ or slic$ ?9 #e to #f #ae to #bj #bj to #be ,beets ,:ole unpeel$ #e to #h #ae to #bj #be to #ce ,broccoli ,/alks ,split #e to #h #ae to #bj #bj to #cj ,brussels ,:ole #c to #e #aj to #ae #ae to #bj ,spr\ts ,cabbage ,%r$d$ or qu>t]$ #d to #e #f to #g #aj to #ab ,c>rots ,%r$d$ #d to #f #f #aj to #ab ,c>rots ,slic$ in* ?ick #e to #h #ae #ae to #bj ,caulifl[] ,sep>at$ into #d to #f #aj to #ab #ae to #ah fl[]ettes ,caulifl[] ,:ole head #e to #h #ae to #bj #bj to #be ,corn ,cut f ! cob #c to #e #a #a ,onions ,small1 :ole #d to #f #aj to #bj #bj to #be ,p>snips ,qu>t]$ l5g?wise #e to #f #ae to #bj #bj to #cj ,peas1 gre5 ,%ell$ #e to #h #aj to #ae #ah to #bj ,potatoes ,cut 9 halves #d to #h #ae to #bj #be to #cj ,potatoes1 ,cut 9 halves #c to #h #bj to #be #be to #cj sweet ,sp9a* ,no wat] add$ #e to #h #a #a ,squa%1 ,hub4 ,slic$ #c to #h #ae to #bj #bj to #cj ,squa%1 ,sum4 ,cut 9 slices #c to #h #e to #aj #aj to #ah ,tomatoes ,qu>t]$--no wat] #c to #d #e to #aj #aj to #ae ,turnips ,slic$ or cub$ #e to #f #ae #bj to #be #a,^! are usually suffici5tly cook$ :5 !y rea* ! boil+ po9t4 ,any additional cook+ "t1 on l[] heats w dep5d ^u ! am\nt & 8v>iety0 ( ! food4 ,,bak+ ,"t & ,temp]ature ,*>t ,quantity ,temp]ature ,approximate ,"t ,,bread1 ,,rolls ,bread #d or #f #djj;,f4 #a h\r loaves ,frigidaire ,rolls #djj;,f4 #bj to #be m9utes ,sw$i% ,tea ,r+ #cge;,f4 #be to #cj m9utes ,honey ,twi/ #cge;,f4 #be to #cj m9utes ,br[n ,bread #b loaves #cge;,f4 #ej to #ee m9utes ,butt]scot* #b loaves #cej;,f4 #a h\r ,bread ,quick ,c(fee ,cake #a pan #djj;,f4 #ce m9utes ,corn ,bread #djj;,f4 #cj to #ce m9utes ,,biscuits ,breakfa/ #dej;,f4 #aa m9utes ,biscuits ,s\!rn ,biscuits #dej;,f4 #aa m9utes ,,pies ,pie ,%ell #a or #b pies #dej;,f4 #ae m9utes ,apple ,pie #a or #b pies #dej;,f4 #dj m9utes ,blueb]ry ,pie #a or #b pies #dej;,f4 #dj m9utes ,butt]scot* ,pie #a or #b pies #cej;,f4 #aj to #ae m9utes 7,m]+ue7 ,cu/>d ,pie #a or #b pies #dej;,f4 #aj m9utes #cbe;,f4 #be m9utes ,,muff9s ,pla9 ,muff9s #djj;,f4 #be to #cj m9utes ,blueb]ry ,muff9s #djj;,f4 #be to #cj m9utes ,,cakes ,angel ,food ,tube cake #cbe;,f4 #ae m9utes & pan #cej;,f4 #ee m9utes ,sponge ,cake ,tube cake #cej;,f4 #de to #ej m9utes pan ,lay] ,cake ,two lay]s #cge;,f4 #dj m9utes ,p\nd ,cake ,two loaf #cej;,f4 #a h\r1 #aj pans m9utes ,m]+ue ,cake ,"o lay] #cjj;,f4 #ee m9utes ,fudge ,cake ,two lay]s #cge;,f4 #ce m9utes ,,cookies ,refrig]ator ,"o %eet #djj;,f4 #i or #aj m9utes ,cookies ,m9cemeat ,cookies ,"o %eet #djj;,f4 #aj m9utes ,sug> ,cookies ,"o %eet #djj;,f4 #aj m9utes ,butt]scot* ,"o %eet #cge;,f4 #aj m9utes ,cookies ,walnut ,cookies ,"o %eet #djj;,f4 #aj m9utes ,cream ,puffs ,"o %eet #dej;,f4 #bj m9utes #dbe;,f4 #bj m9utes ,,entrees ,bak$ ,potatoes #djj;,f4 #a h\r ,scallop$ #cge;,f4 #a h\r ,potatoes ,c&i$ ,sweet #cge;,f4 #a h\r ,potatoes ,*eese ,s\ffle #cbe;,f4 #dj m9utes ,salmon ,s\ffle #cbe;,f4 #dj m9utes ,corn ,s\ffle #cej;,f4 #dj m9utes ,bak$ ,mac>oni #cej;,f4 #de m9utes ,bak$ ,apples #cge;,f4 #cj to #dj m9utes ,bak$ ,ha% #cej;,f4 #a h\r ,bak$ ,beans #cjj;,f4 #c h\rs ,,roa/+ ,,*>t = ,meats & ,f[l ,cut ( ,meat ,cook+ ,approximate ,"t ,temp]ature ,,beef--,/&+ ,rib ,r>e #cjj to #cej;,f4 #ah-bj m9utes p] p\nd or to int]nal temp]ature #adj;,f4 ,m$ium #cjj to #cej;,f4 #bb-be m9utes p] p\nd or to int]nal temp]ature #afj;,f4 ,well ,done #cjj to #cej;,f4 #bg-cj m9utes p] p\nd or to ,= v well int]nal temp]ature #agj;,f4 done all[ full "t at #cej;,f4 ,bon$ ,roa/s #cjj to #cej;,f4 ,add #aj-ae m9utes p] p\nd ,top ,r\nd ,m$ium #cjj;,f4 #bj-be m9utes p] p\nd ,well ,done #cjj;,f4 #cj-ce m9utes p] p\nd ,rump #cjj;,f4 #cj-ce m9utes p] p\nd ,*uck #cjj;,f4 #cj m9utes p] p\nd ,,lamb--,leg #cjj to #cej;,f4 #cj m9utes p] p\nd ,/uff$ ,%\ld] #cjj to #cej;,f4 #de m9utes p] p\nd ,/uff$ ,brea/ #cjj to #cej;,f4 #de-fj m9utes p] p\nd ,cr[n ,roa/ #cjj to #cej;,f4 #cj m9utes p] p\nd ,,veal--,leg #cjj;,f4 #bb m9utes p] p\nd ,%\ld] #cjj;,f4 #be m9utes p] p\nd ,lo9 or ,rack #cjj;,f4 #cj-ce m9utes p] p\nd ,,pork--,fre% ,ham #cej;,f4 #dj-de m9utes p] p\nd ,lo9 #cej;,f4 #cj-ce m9utes p] p\nd ,cu%ion #cej;,f4 #ce-dj m9utes p] p\nd ,pork ,butt #cej;,f4 #dj-de m9utes p] p\nd ,sp>]ibs #cjj;,f4 #a-a h\rs ,t5d]lo9 #cjj;,f4 #a h\r ,,pork--,cur$ ,l>ge ,ham 7#ad-ah #cjj;,f4 #bj m9utes p] p\nd lbs47 ,small ,ham 7#aj-ab #cjj;,f4 #be m9utes p] p\nd lbs47 ,half ( ,ham 7#e-f #cjj;,f4 #cj m9utes p] p\nd lbs47 ,%ank ,end #cjj;,f4 #dj m9utes p] p\nd ,butt ,end #cjj;,f4 #de m9utes p] p\nd ,,*ick5 ,l>ge 7#d-f lbs47 #cbe to #cej;,f4 #bb-be m9utes p] p\nd ,small 7#c lbs47 #cbe to #cej;,f4 #cj m9utes p] p\nd ,,turkey ,l>ge 7#ah-bb lbs47 #bej to #cjj;,f4 #ae-ah m9utes p] p\nd ,m$ium 7#aj-af #bej to #cjj;,f4 #ah-bj m9utes p] p\nd lbs47 ,small 7#f-aj lbs47 #bej to #cjj;,f4 #bj-be m9utes p] p\nd ,,duck--,,goose #cbe;,f4 #cj m9utes p] p\nd ,,cook+ ,guide = ,froz5 ,vegetables ,! cook+ "t = vegetables w v>y some:at1 dep5d+ on v>iety1 /ate ( maturity & h[ x has be5 prep>$ = freez+ 7slic$1 qu>t]$1 or :ole74 ,! foll[+ table is simply a guide to help y 9 det]m9+ cook+ "t1 bas$ on "o p\nd quantity1 cook$ 9 cov]$ ut5sil1 />t+ 9 boil+ wat]4 #a4 ,froz5 vegetables may be cook$ )\t ?aw+4 ,h[ev]1 if !y are all[$ to defro/ p>tially1 ! froz5 block c be easily brok5 up1 result+ 9 m ev5 cook+4 ,complete ?aw+ ( vegetables be=e cook+ is n recomm5d$4 #b4 ,use cov]$ cook+ ut5sil--measure to #a cup ( wat]1 or en\gh to cov] bottom ( ut5sil to dep? ( to in*4 #c4 ,/>t all vegetables on high heat 9 boil+ wat]4 ,r$uce heat :5 active /eam+ is rega9$4 #d4 ,keep all ut5sils tightly cov]$4 ,vegetables ,,approximate ,,cook+ ,,"t ,m9utes on ,m9utes on ,total ,m9utes ,high ,/eam+ ,l[ ,heat ( ,cook+ ,until ,t5d] ,"t ,asp>agus #d to #f #aj to #ae #ad to #bj ,beans1 ,gre5 #d to #f #aj to #ae #ad to #bj ,beans1 ,lima #e to #f #h to #ad #ac to #bj ,beets1 ,"y1 ,:ole #e to #f #ac to #ad #ah to #bj ,beets1 7cook$ & slic$ -- -- ,heat$ to be=e freez+7 prop] temp]ature = s]v+4 ,beet ,gre5s #c to #e #d to #e #g to #aj ,broccoli #c to #e #aj to #ae #ac to #bj ,brussels ,spr\ts #c to #e #d to #f #g to #ab ,c>rots1 ,slic$ #e to #f #c to #f #h to #ab ,caulifl[]1 ,sep>at$ #e to #f #f to #aj #aa to #af ,corn1 ,cut #e to #f -- #h to #aj ,corn on ,cob #d to #e -- #e ,kale #e to #f #ac to #ad #ah to #bj ,kohlrabi #d to #e #d to #e #h to #aj ,mu%rooms ,saute #d to #e #aj to #ae #ac to #bj ,mu/>d1 ,curly #c to #e #h to #aj #ab to #ae ,peas #e to #h #f to #aj #aa to #ah ,rhub>b #e to #f -- #h ,sp9a* #d to #f -- #h ,squa%1 ,summ] #d to #f #c to #d #g to #aj ,swiss ,*>d #d to #f -- #h to #aj ,turnips #d to #e #b to #e #f to #aj ,turnip ,gre5s #d to #e #d to #e #h to #aj ,,cook+ ,guide = ,froz5 ,meats ,,approximate ,,cook+ ,,times#b ,?aw$ ,be=e ,cook$ f ,cook+ ,froz5 ,/ate ,cut ,me?od ( ,m9utes ,total ,m9utes ,total ,cook+ ,p] ,"t ,p] ,"t ,p\nd ,m9utes ,p\nd ,m9utes ,/&+ ,rib ,roa/ ,roa/+ at #cjj to #cbe;,f4#c ,r>e #ah -- #dc -- ,m$ium #bb -- #dg -- ,well-done #cj -- #ee -- ,roll$ ,rib ,roa/ ,r>e #bh -- #ec -- ,m$ium #cb -- #eg -- ,well-done #dj -- #fe -- ,beef ,rump ,brais+ #cj -- #ej -- ,port]h\se ,/eak ,broil+ 7,r>e to ,m$ium7 #a ,in* #h-aj -- #ba-cc -- #a ,in*es #aj-ae -- #bc-ch -- #b ,in*es #bj-cj -- #cc-dc -- ,club ,/eak ,in* -- #af-bj -- #bd-bh #a ,in* -- #bj -- #cj ,*uck ,/eak ,panbroil+ ,in* -- #g -- #aa ,r\nd ,/eak ,panbroil+ ,in* -- #g -- #aa ,beef ,patties ,panbroil+ #a ,in* -- #h -- #af ,lamb ,*ops ,panbroil+ ,in* -- #aj -- #ae #a ,in* -- #bj -- #be ,%\ld] ,lamb ,*ops ,brais+ ,in* -- #ae -- #bj ,boneless ,lamb ,roa/+ at #dj -- #ej -- ,%\ld] #cjj-cbe;,f4#c ,leg ( ,lamb #cj-ce -- #dj-de -- ,pork ,*ops ,brais+ ,in* -- #de -- #ee ,pork ,lo9 ,roa/+ at #cjj-cej;,f4#c ,c5t] ,cut #cj-ce -- #ej-ee -- ,rib or ,lo9 ,end4 #ej-ee -- #gj-ge -- ,sausage ,patties ,panbroil+ ,in* -- #aj -- #ae #a ,in* -- #ae -- #bc #b;,adapt$ f 8,food & ,nutrition ,news10 ,national ,live ,/ock & ,meat ,bo>d1 ,vol4 ,x1 ,no4 #d1 ,dec41 #aici4 #c,meats cook$ f ! froz5 /ate 7= long] p]iods7 are usually bett] if roa/$ at #cjj;,f4 ,,adv]tisem5t ,frigidaire's h\sehold appliances provide ! utmo/ 9 conv5i5ce1 effici5cy & economy4 ,^! include3 ,frigidaire--! only refrig]ator ) ! ,met]-,mis] 444 ,frigidaire--! electric range t comb9es ,l[ ,co/1 ,high ,spe$ & ,sure ,results 444 ,frigidaire--! dep5dable1 entirely automatic wat] heat] 444 & ,frigidaire--! dep5dable home freez]4 ,y\r ,frigidaire ,electric ,range 0 built by ! same company & to ! same high /&>ds t h made ! ,frigidaire ,electric ,refrig]ator ! l>ge/-sell+ 9 ! _w4 ,= o!r helpful in=mation on ! pres]vation & cook+ ( foods1 get 9 t\* ) y\r ,frigidaire ,deal]1 or write ,frigidaire ,division ( ,g5]al ,motors4 ,,frigidaire ,,division ,g5]al ,motors ,corporation ,dayton1 ,ohio ,illu/ration3 uncaption$ ,,frigidaire ,made only by ,,g5]al ,,motors ,refrig]ators ,ranges ,wat] ,heat]s ,home ,freez]s ,,ra-#cii--i-de ,pr9t$ 9 ,u4,s4,a4 ,transcrib]'s ,notes --,sil5tly correct$ a few typos4 --,reta9$ publication in=mation f ! pr9t$ edition3 ?is e,book is public-doma9 9 ! c\ntry ( publication4 --,9 ! text v]sions only1 text 9 italics is delimit$ by und]scores4