tempt+ 444                              
diff]5t 444                             
easy to make4444                        
,int]national ,h>ve/]                   
,,refrig]ator                           
,,recipes                               
,,refrig]ator ,,recipes                 
) ,results          ,illu/ration3       
,pictorial title    ,9 ?is booklet are  
refrig]ator recipes & sugge/ions :i* we 
h  develop$ to make y\r m5us m tempt+ & 
v>i$ 444 to make meal  plann+ easi]4    
,all h be5 tri$1 te/$1 & *eck$4 ,includ$
 are  recipes = sp>kl+ bev]ages1 lusci\s
 dess]ts1 & refre%+  salads4 ,if y want 
to see y\r *ildr5 race to ! table 444 if
 y  want to see pleasure writt5 all ov] 
y\r husb&'s face 444 if y  value y\r    
reputation z a ho/ess1 ) a tal5t = !    
unusual 9  food1 use ^! recipes4 ,we c  
v\* = ! results6    ,!y're s            
easy-to-make1 y c :ip !m up ) a m9imum (
 ef=t4  ,& !y're s tempt+ to look at1 t 
eyes op5 444 m\?s wat] 444  at ! v sight
 ( !m4 ,!y really make mealtime ! be/ "t

 (  ! day4 ,:5 y see h[ usable ^!       
recipes are1 y'll keep ?is  booklet "r  
ne> y\r ,,ih refrig]ator 444 to be us$  
con/antly6    ,%\ld y h any que/ions or 
problems1 please write u4 ,rememb]  t we
 9 ! ,home ,economics ,dep>tm5t are at  
y\r s]vice--j l  y\r ,,ih               
,refrig]ator--all ! "t6                 
,s9c]ely1                               
,irma ,h>d+                             
,home ,economi/                         
,int]national ,h>ve/] ,company          
#ahj ,nor? ,mi*igan ,av5ue              
,*icago #a1 ,ill9ois    ,copyright      
#aiej1 ,int]national ,h>ve/] ,company   
,,fro/y ,,bev]ages        ,illu/ration3 
,) y\r ,int]national ,h>ve/]            
,refrig]ator to      provide y ) a g5]\s
 supply ( ice cubes1 y w be s]v+      _m
 cool+1 colorful bev]ages 9 ! summ] "t4 
,"h are "s      sugge/ions = mak+ ^!    
mid-aft]noon & ev5+ pick-ups            
especially refre%+4                     
,,ice ,,cubes ,,= ,,cold ,,dr9ks    ,use
 ei!r cru%$ or :ole cubes4 ,cru%$ ice   

cools bev]ages m  quickly2 cubes la/    
long] & add a pleasant t9kle4           
,,fancy ,,ice ,,cubes    ,freeze curls (
 lemon or orange peel1 m>as*9o *]ries ) 
/ems1 or  sprigs ( m9t1 a raspb]ry or   
/rawb]ry 9 ice cubes4    ,freeze leftov]
 fruit dr9ks 9 ! ice-cube trays to s]ve 
9 ic$ tea  or o!r bev]ages4    ,= fancy 
cubes1 freeze ! cubes sl[ly to prev5t   
cl\d9ess &  expansion4 ,if fruit is to  
be froz5 9 ! cube1 fill tray  full (    
liquid1 p>tially freeze & add fruit4    
,all[ to freeze into position4  ,add    
wat] to )9  in* ( top ( tray & f9i%     
freez+4    ,freeze pun* 9 cubes or 9 a  
block--ideal = *ill+ ! pun* b[l  & cool+
 ! bev]age4 ,*ildr5 w love ^! froz5     
cubes ( sweet  fruit flavor if /icks are
 ins]t$ 9 ! mixture :5 ne>ly froz5 s  !y
 w resemble froz5 suck]s4               
,,to ,,fro/ ,,rims ,,( ,,glasses    ,put
 lemon juice into a %all[ di%4 ,sift    
sup]f9e granulat$ or  p[d]$ sug> onto a 
plate--ab\t  in* deep4 ,inv]t ea* glass 
9 !  lemon juice4 ,lift out ( juice1    

place into ! sug> = a m9ute4 ,lift      
c>efully out ( ! sug> s z n to j> ! sug>
 coat+ :i* has  =m$ on ! rim4 ,place 9 !
 refrig]ator until 8set40 ,fill glasses 
) ! bev]age1 be+ c>eful n to di/urb !   
fro/4                                   
,,use ,,( ,,syrups    ,keep sev]al k9ds 
( syrups on h& 9 y\r refrig]ator4       
,leftov]  syrup f cann$ fruit makes a   
delici\s base = *ill$ fruit  bev]ages4  
,,pla9 ,,sug> ,,syrup      #a cup sug>  
#a cup wat]    ,comb9e sug> & wat]1 boil
 #e m9utes1 cool & /ore 9 refrig]ator2  
c be us$ = ic$ tea & fruit dr9ks4       
,,*ocolate ,,syrup       cup cocoa or #b
 squ>es unsweet5$ *ocolate    #a cup    
sug>    #a cup wat]     teaspoon salt   
#a teaspoons vanilla    ,comb9e cocoa1  
sug>1 wat] & cook ov] l[ heat ab\t #e   
m9utes1 or  until ?ick5$4 ,cool4 ,add   
salt & vanilla4 ,/ore 9 refrig]ator4    
,*ocolate syrup is ideal = milk dr9ks4  
,,pun*-,,tea ,,base      #b teaspoons   
tea    #b cups boil+ wat]    #a cup sug>
    #a cup orange juice     cup lemon   

juice     cup cold wat]    #a qu>t *ill$
 g+] ale    ,p\r boil+ wat] ov] tea4    
,cov] & all[ to /& #c m9utes4 ,/ra9  ov]
 sug>4 ,/ir until sug> is dissolv$4     
,cool4 ,add orange & lemon  juices &    
cold wat]4 ,ice well4 ,add g+] ale j    
be=e s]v+  pun*4 ,base c be /or$ 9      
refrig]ator = lat] use4 ,yield3 #aj to  
#ab  s]v+s4      ,,cranb]ry ,,orange    
,,pun*        ,illu/ration3 uncaption$  
cup sug>     cup wat]    ,"o #f-oz4 c   
froz5 orange juice    #a bottle 7#a p9t7
 cranb]ry juice    #b tablespoons lemon 
juice    ,r$ food color+    #a cup g+]  
ale    ,add wat] to sug>2 place ov] heat
 & br+ to a boil1 dissolv+  sug>4 ,cool4
 ,add froz5 orange juice1 cranb]ry      
juice1 lemon juice &  few drops food    
color+4 ,mix well & *ill4 ,j be=e s]v+  
add  g+] ale4 ,yield3 #a qu>ts4         
,,fro/y ,,g+] ,,ale ,,pun*      #b qu>ts
 lime %]bet    #b qu>ts g+] ale    ,add 
g+] ale to %]bet 9 a pun* b[l4 ,:5 %]bet
 has p>tially  melt$1 s]ve 9 pun* cups4 
,o!r flavor %]bets c be us$4 ,s]ves     

#bd4      ,,/rawb]ry ,,float      ,"o   
#a-lb4 package froz5 /rawb]ries     p9t 
/rawb]ry ice cream    #b cups milk      
,all[ /rawb]ries to ?aw slightly4 ,sieve
 b]ries & add milk & ice  cream4 ,/ir   
until ice cream is p>tially melt$4 ,s]ve
 9 tall glasses4  ,yield3 #a qu>t4      
,,p9eapple ,,fluff      #b eggs1 sep>at$
    #c tablespoons sug>    #a cup milk  
cup unsweet5$ p9eapple juice    ,beat   
egg yolks1 add sug> & milk4 ,fold 9     
/iffly beat5 egg :ites4  ,add p9eapple  
juice & mix well4 ,p\r into fruit juice 
glasses4  ,especially yummy = ! kiddies6
 ,yield3 #d s]v+s4                      
,froz5 ,dess]ts          ,illu/ration3  
,y c easily make delici\s1 smoo?-textur$
 froz5      dess]ts 9 y\r ,int]national 
,h>ve/] refrig]ator4 ,& y c      add    
v>iations ( y\r own *oice4 ,fruits 9    
season add a lusci\s      ta/e z d      
flavors su* z *ocolate1 c(fee1 maple1   
c>amel1      m>%mall[ or nuts4 ,hav+ a  
supply ( ice cream v>iations on h&      
9 y\r refrig]ator w be a conv5i5ce & w  

provide tempt+      treats = y & y\r    
family4      ,,ice ,,cream    ,ice cream
 froz5 9 a h\sehold refrig]ator usually 
employs special  +r$i5ts su* z :ole     
eggs1 egg yolks1 gelat91 corn syrup1    
fl\r or  corn/>*1 or hot syrup p\r$ ov] 
egg yolks or :ites to c\nt]act  !       
=mation ( ice cry/als4 ,^! +r$i5ts add  
body & ri*ness  & contribute to !       
smoo?ness by produc+ f9] ice cry/als4   
,!y  also increase ! am\nt ( air t c be 
incorporat$1 result+ 9 a  great] volume4
 ,comb9ations t are too sweet w n freeze
 firm 9  a refrig]ator4 ,a good         
proportion is #a "p sug> to #d p>ts     
liquid4    ,to freeze ice cream1 set !  
cold control = fa/ freez+ 7colde/       
position74 ,p\r ! mixture into ! tray & 
place x on ! bottom (  ! freez+         
comp>tm5t 9 contact ) ! refrig]at$      
surface4  ,freeze until firm ?r\gh\t4   
,remove ! froz5 mixture f ! tray to  a  
*ill$ b[l & break up ! mixture ) wood5  
spoon 7a wood5  spoon does n conduct    
heat f ! h& z a metal "o does74 ,"w     

quickly4 ,beat ) an electric mix] or a  
rot>y beat] until mass is  free ( h>d   
lumps4 ,g5tly fold 9 egg :ites or :ipp$ 
cream4 ,return  ! mixture at once to !  
tray & place x 9 ! freez+  comp>tm5t4   
,moi/5 ! bottom ( tray to insure good   
contact & to  ha/5 freez+4 ,:5 froz51   
reset cold control at midway betwe5     
normal & colde/ po9t to mell[ ice cream 
until "t to s]ve4      ,,vanilla ,,ice  
,,cream 7,uncook$ ,base7      #a        
envelope gelat9     cup cold wat]    #a 
cups milk1 scald$     cup sug>          
teaspoon salt    #b teaspoons vanilla   
#a cups cream1 :ipp$    ,s(t5 gelat9 9  
cold wat] & dissolve 9 hot milk1 ,add   
sug>1 salt  & vanilla4 ,cool until      
slightly ?ick5$4 ,fold 9 :ipp$ cream4   
,p\r  9 refrig]ator tray & freeze #a    
h\r1 or until mu%-l 9  consi/5cy4 ,turn 
into *ill$ b[l4 ,beat ) rot>y beat] or  
electric  mix] until smoo?4 ,"w quickly 
s mixture does n melt4 ,return to       
refrig]ator tray to complete freez+4    
,yield3 #f to #h s]v+s4      ,,vanilla  

,,ice ,,cream 7,cook$ ,base7       cup  
sug>    #a tablespoons corn/>*    #a    
cups top milk    #b eggs1 sep>at$       
teaspoon salt    #b teaspoons vanilla   
#a cup cream1 :ipp$    ,comb9e sug> &   
corn/>* 9 ! top ( a d\ble boil]2        
gradually  /ir 9 milk4 ,cook ov] boil+  
wat]1 /ir con/antly1 until !  mixture   
?ick5s4 ,cov] & cook = #aj m9utes4 ,/ir 
a small portion (  ! hot mixture into ! 
beat5 egg yolks4 ,add yolks to rema9+   
hot  mixture4 ,cook ov] hot1 n boil+1   
wat]2 /ir con/antly = #c  m9utes4 ,cool4
 ,add vanilla & salt4 ,fold beat5 egg   
:ites into cool$  cu/>d4 ,p\r into      
refrig]ator tray & freeze until firm    
?r\gh\t4  ,remove to a *ill$ b[l4 ,beat 
) rot>y beat] or electric mix]  until   
smoo?4 ,"w quickly s mixture does n     
melt4 ,fold 9 :ipp$  cream4 ,return to  
refrig]ator tray to complete freez+4    
,yield3 #f to #h  s]v+s4      ,,froz5   
,,plum ,,pudd+      #a squ>e 7#a ounce7 
unsweet5$ *ocolate    #c tablespoons    
sug>     cup milk     cup *opp$ dates   

cup currants     cup *opp$ pecans    #a 
egg sep>at$    #a tablespoon sug>    #a 
teaspoon vanilla    #a cup cream1 :ipp$ 
,melt *ocolate ) sug> & milk4 ,add      
dates1 currants1 pecans & cook  ov] hot 
wat] until fruits are some:at s(t5$4    
,add beat5 egg yolk4  ,*ill ?is mixture 
9 refrig]ator4 ,:ip egg :ite until /iff1
 add #a  tablespoon sug>4 ,fold into    
*ocolate mixture4 ,add vanilla4 ,fold   
:ipp$  cream into *ocolate mixture4 ,set
 cold control at colde/ sett+2 p\r      
mixture into freez+ tray & freeze until 
firm4 ,reset cold control at  midway    
betwe5 normal & colde/ po9t & all[ pudd+
 to mell[  until s]v+ "t4 ,yield3 #f    
s]v+s4      ,,ice ,,cream ,,crumb ,,pie 
#a cups *ocolate cookie crumbs    #a    
p9ts ice cream     cup butt]     cup    
sug>    ,roll ?9 *ocolate waf]s ) roll+ 
p9 to make crumbs4 ,cream  butt]4 ,add  
crumbs & sug>4 ,mix well4 ,pack half !  
crumb mixture 9  freez+ tray4 ,place 9  
refrig]ator to *ill4 ,cov] crumbs ) ice 
cream2 pack d[n well4 ,press rema9+     

crumbs firmly on top4 ,return to        
refrig]ator & freeze4 ,if desir$ g>ni% )
 :ipp$ cream be=e  s]v+4 ,yield3 #f to  
#h s]v+s4      ,,butt]scot* ,,sundae    
,,sauce      #a cups br[n sug>     cup  
light corn syrup     cup butt]     cup  
light cream    ,comb9e +r$i5ts2 heat    
sl[ly until sug> is dissolv$4 ,cook     
until  mixture sp9s a ?read 7#bcb;,f47  
,cool4 ,yield3 #b cups4      ,,fudge    
,,sauce      #a cup sug>    #a cup wat] 
cup light corn syrup    #c squ>es       
7ounces7 unsweet5$ *ocolate     teaspoon
 vanilla    #a cup evaporat$ milk       
,comb9e sug>1 wat] & corn syrup2 heat   
sl[ly until sug> is  dissolv$4 ,cook1   
/irr+ occasionally1 to s(t ball /age    
7#bcf;,f474  ,remove f heat & add       
*ocolate1 /ir until melt$4 ,add vanilla 
&  evaporat$ milk4 ,cool4 ,yield3 #b    
cups4        ,illu/ration3 ,,p>faits3 ,a
 p>fait is made f /iffly beat5 egg      
:ites ov] :i* a ?ick1 hot syrup is p\r$4
 ,:5 ! mixture is      cool1 x is comb9$
 ) /iffly beat5 :ipp$ cream4 ,p>faits   

are      froz5 )\t /irr+4      ,,fruit  
,,p>fait       cup sug>     cup wat]    
#b eggs1 sep>at$     cup m>as*9o *]ries1
 *opp$     cup m>as*9o *]ry juice    #b 
cups cream1 :ipp$    ,boil sug> & wat]  
until x sp9s a ?read 7#bcb;,f474 ,add   
sl[ly to  beat5 egg yolks4 ,beat        
con/antly until cool$4 ,/ir 9 fruit &   
juice4  ,fold 9 beat5 egg :ites & cream4
 ,turn into refrig]ator tray4 ,set  cold
 control on colde/ position4 ,:5 froz51 
reset cold control at  midway betwe5    
normal & colde/ po9t & all[ mixture to  
mell[  sev]al h\rs4 ,yield3 #h s]v+s4   
,,note3 ,o!r fruits & juices c be       
sub/itut$ = ! *]ries4      ,,molasses   
,,nut ,,p>fait       cup molasses    #b 
tablespoons sug>     cup wat]    #b eggs
 :ites1 /iffly beat5    #a cup heavy    
cream1 :ipp$    #a teaspoon vanilla     
teaspoon c9namon     cup *opp$ black    
walnuts    ,cook toge!r molasses1 sug> &
 wat] to s(t ball /age 7#bcf;,f474      
,gradually p\r syrup into /iffly beat5  
egg :ites2 beat con/antly  until mixture

 is cool4 ,add vanilla & c9namon4 ,fold 
9 :ipp$ cream  & walnuts4 ,p\r mixture  
into freez+ tray ( refrig]ator & place  
9 freez+ unit 7set cold control on      
colde/ sett+7 to freeze4 ,aft]  mixture 
is froz5 reset cold control at midway   
betwe5 normal &  colde/ po9t & all[     
mixture to mell[ sev]al h\rs ,yield3 #f 
s]v+s4      ,,m\sses3 ,a m\sse is made f
 :ipp$ cream & comb9$ ) "o (  v>i\s     
flavor+s1 or fruit pulps1 *ocolate1     
mac>oons1 etc4 ,m\sses  are froz5 )\t   
/irr+4 ,set cold control on colde/      
sett+4 ,:5  froz51 reset cold control   
midway betwe5 normal & colde/ to mell[  
be=e s]v+4      ,,vanilla ,,m\sse       
#b cups cream1 :ipp$     cup sug>    #a 
teaspoons vanilla    #b egg :ites1 beat5
 7optional7    #a teaspoons lemon juice 
,add ! sug>1 vanilla & lemon juice to   
:ipp$ cream4 ,fold 9 egg  :ites4 ,freeze
 9 a refrig]ator tray )\t /irr+4 ,:5    
froz51  reset cold control at midway    
betwe5 normal & colde/ po9t & all[      
mixture to mell[ = sev]al h\rs4 ,yield3 

#h s]v+s4      ,,/rawb]ry ,,m\sse       
,illu/ration3 uncaption$      #a cup    
cru%$ /rawb]ries     cup sug>    #b cups
 heavy cream1 :ipp$    #a teaspoon      
vanilla     teaspoon salt    ,comb9e    
fruit pulp & sug>4 ,fold 9 :ipp$ cream2 
add vanilla &  salt4 ,freeze 9          
refrig]ator tray )\t /irr+4 ,aft]       
freez+1  reset cold control at midway   
betwe5 normal & colde/ po9t & all[      
mixture to mell[ sev]al h\rs4 ,yield3 #h
 s]v+s4      ,,%]bets3 ,a %]bet is an   
ice ) egg :ites1 milk1 cream or gelat9  
add$4 ,any recipe = an ice c be conv]t$ 
to a %]bet by !  addition ( /iffly beat5
 egg :ites1 or by sub/itut+ milk = !    
wat] call$ = 9 ! recipe4 ,r ?an make a  
syrup1 scald ! milk  ) ! sug> & corn    
syrup 9 ! top ( a d\ble boil]4 ,cool1   
add  rema9+ +r$i5ts & proce$ z direct$ =
 ice cream4    ,remove ! mixture f !    
tray into a *ill$ b[l4 ,add unbeat5 egg 
:ites4 ,beat until light 9 color & a    
smoo? mu% 9 texture4 ,put back  into !  
tray & return to refrig]ator to complete

 freez+4      ,,%]bet      #a cup sug>  
#b cups wat]    #b teaspoons unflavor$  
gelat9     cup cold wat]    #b egg      
:ites1 unbeat5    #a cup fruit juice or 
cup cru%$ fruit     teaspoon salt    #b 
tablespoons lemon juice    ,s(t5 gelat9 
9  cup cold wat]4 ,comb9e sug> & wat] & 
br+ to  a boil4 ,dissolve gelat9 9 hot  
mixture4 ,cool4 ,add fruit juices or    
cru%$ fruit & salt4 ,p\r into           
refrig]ator tray4 ,freeze until firm    
?r\gh\t4 ,remove to *ill$ b[l4 ,add     
unbeat5 egg :ites4 ,beat )  rot>y beat] 
or electric mix] until light & fluffy4  
,return to tray4  ,freeze until firm4   
,yield3 #f to #h s]v+s4      ,,cranb]ry 
,,%]bet      #d cups cranb]ries    #b   
cups wat]    #b cups sug>    #a teaspoon
 unflavor$ gelat9    #a cup orange juice
    #c tablespoons grat$ orange r9d     
cup lemon juice    ,cook cranb]ries 9   
wat] until sk9s pop2 put ?r\gh a food   
press4 ,add  sug> & heat to boil+4 ,s(t5
 ! gelat9 9 orange juice & /ir  into hot
 mixture4 ,add orange r9d & lemon juice4

 ,p\r into  refrig]ator tray & freeze4  
,turn into mix+ b[l & beat until light  
& fluffy4 ,return to tray4 ,freeze firm4
 ,s]ve %]bet z a ma9 c\rse              
accompanim5t1 a pun* float or a dess]t4 
,,lemon ,,cream ,,%]bet      #b         
teaspoons grat$ lemon r9d     cup lemon 
juice    #a cups sug>    #b cups milk   
#b cups light cream    ,comb9e lemon    
r9d1 lemon juice1 & sug>4 ,all[ to /&   
sev]al  h\rs4 ,add lemon mixture to milk
 & cream4 ,turn into refrig]ator tray4  
,freeze until firm ?r\gh\t4 ,remove to  
*ill$ b[l & beat )  rot>y beat] or      
electric mix] until smoo? & fluffy4     
,return to  refrig]ator to complete     
freez+4 ,yield3 #h to #aj s]v+s4        
,,fruit ,,%]bet        ,illu/ration3    
uncaption$      #b cups ma%$ bananas    
cup lemon juice     cup orange juice    
cup light corn syrup     teaspoon salt  
#a egg :ite     cup sug>    #a cup milk 
cup m>as*9o *]ry juice     cup co>sely  
*opp$ m>as*9o *]ries     teaspoon grat$ 
orange r9d    ,mix lemon juice )        

bananas1 !n add orange juice1 corn syrup
 &  salt4 ,beat egg :ite until /iff b n 
dry2 gradually beat 9 sug>4  ,fold into 
banana mixture4 ,add milk1 *]ry juice1  
*]ries & orange  r9d4 ,p\r into         
refrig]ator tray4 ,freeze until mixture 
is almo/ firm4  ,place 9 *ill$ b[l &    
beat4 ,return to tray & cont9ue freez+  
until firm4 ,yield3 #h s]v+s4           
,,ices3 ,an ice is a mixture ( fruit    
juices1 sug> & flavor+4 ,comb9e  fruit  
juices & *ill$ syrup z direct$4 ,mix    
well4 ,p\r into freez+  tray4 ,freeze   
until firm ?r\gh\t4 ,remove f tray to a 
*ill$ b[l1  break up ) a wood5 spoon &  
beat ) an electric mix] or rot>y  beat] 
until free ( h>d lumps b /ill a ?ick    
mu%4 ,"w quickly4  ,return to tray to   
complete freez+4      ,,lemon ,,ice     
#b cups wat]     cup corn syrup    #a   
cup sug>    #a tablespoon grat$ lemon   
r9d     cup lemon juice     teaspoon    
salt    ,yell[ food color+    ,comb9e   
wat]1 corn syrup1 sug> & lemon r9d 9 a  
saucepan4 ,/ir  until sug> is dissolv$4 

,br+ to a boil & boil = #e m9utes )\t   
/irr+4 ,cool4 ,add lemon juice4 ,/ra9   
mixture to remove lemon r9d4  ,t9t a    
delicate yell[ %ade ) a few drops ( food
 color+4 ,freeze  9 a refrig]ator tray  
until firm ?r\gh\t4 ,remove to *ill$    
b[l4  ,break up ) a wood5 spoon & beat )
 rot>y beat] or electric  mix] until    
light4 ,return to refrig]ator to        
complete freez+4 ,yield3 #f  to #h      
s]v+s4                                  
,*ill$ ,dess]ts      ,!re are _m        
delectable dess]ts made f a gelat9 base4
 ,^! are  usually call$ ,:ips1 ,sn[s1 or
 ,creams1 accord+ to ! fruit            
comb9ation1 su* z ,*]ry ,:ip1 ,grape    
,sn[1 or ,p9eapple ,bav>ian  ,cream4    
,o!r dess]ts :i* h eye & ta/e appeal are
 comb9ations  ( fruit1 gelat9 or cream  
fill+s plus cake or cookie f\ndation4   
,aga91 ^! are ideal ways to use ! la/ ( 
! angel food1 sponge or  pla9 cake or   
ext5d a small am\nt ( a food to fit y\r 
curr5t ne$s4    ,sn[ pudd+s atta9 a     
*>act]i/ic light1 airy texture ?r\gh !  

addition ( beat5 egg :ites :i* are fold$
 9 :5 ! gelat9  mixture beg9s to set4 ,!
 same holds true ( ,bav>ian creams      
except  t :ipp$ cream takes ! place ( ! 
egg :ites4    ,to use pla9 gelat9 z a   
base1 s(t5 gelat9 9 a small am\nt ( cold
  liquid4 ,/ir into ! hot liquid4 ,=    
g5]al use1 all[ #a envelope (  gelat9 to
 #b cups ( liquid4 ,if acid fruit juices
 are us$1 !  proportion ( #a envelope ( 
gelat9 to #a cups liquid is m           
satisfactory4 ,to ha/5 sett+ ( gelat9   
mixtures & to pres]ve !  fre% fruit     
flavors1 heat only half ( ! liquid to   
dissolve !  s(t5$ gelat94 ,!n add ! o!r 
half cold4 ,note3 ,fre% p9eapple  juice 
or pulp mu/ be scald$ be=e us+ ) gelat9 
because ( an  enzyme 9 fre% p9eapple t  
keeps gelat9 f jell+4    ,to remove     
mold$ gelat9 dess]ts1 dip mold into a   
pan ( w>m 7n hot7  wat] = ab\t #cj      
seconds4 ,! wat] %\ld come almo/ to !   
top (  ! mold4 ,!n dess]t c be remov$   
easily to ! s]v+ plate by  inv]t+ mold  
on ! plate4 ,turn mold ov] c>efully &   

dess]t w  rema9 on plate2 ?is action is 
done 9 ! same mann] z "o removes a  cake
 f ! pan4      ,,orange-,,banana ,,cake 
#a package orange-flavor$ gelat9    #a  
cups hot wat]     cup sug>    ,few gra9s
 salt     teaspoon grat$ orange r9d     
cup orange juice     cup :ipp+ cream    
#a cups f9ely dic$ bananas    #ab lady  
f+]s    ,dissolve gelat9 9 hot wat] &   
add sug>1 salt1 orange r9d &  orange    
juice4 ,*ill until mixture />ts to      
?ick54 ,:ip cream until  ?ick b n /iff4 
,fold cream & bananas into gelat94 ,l9e 
a bread  pan ) wax$ pap]4 ,l9e bottom & 
sides ( mold ) lady f+]s1  split        
l5g?wise4 ,fill mold ) gelat9 mixture4  
,arrange lady f+]s  ov] top ( gelat94   
,*ill until firm4 ,remove f mold &      
slice4  ,yield3 #h s]v+s4               
,,p9eapple ,,refrig]ator ,,cake      #a 
envelope unflavor$ gelat9     cup cold  
wat]    #a ,no4 #b c cru%$ p9eapple     
#a cup sug>     cup *opp$ m>as*9o *]ries
     cup *opp$ pecans    #c egg :ites   
#b cups :ipp+ cream    #b doz5 lady f+]s

 or slices ( sponge cake    ,s(t5 gelat9
 9 cold wat]4 ,dra9 p9eapple & heat     
p9eapple juice4  ,dissolve gelat9 9     
p9eapple juice1 add sug> & /ir until    
dissolv$4  ,cool4 ,add *]ries1 nuts &   
dra9$ p9eapple4 ,beat egg :ites until   
/iff b n dry4 ,fold into fruit mixture4 
,fold 9 :ipp$ cream4  ,arrange a lay] ( 
lady f+]s or sponge cake on bottom &    
ar\nd  sides ( #i-;in* squ>e pan4 ,p\r  
mixture into pan & top ) a lay]  ( lady 
f+]s or sponge cake4 ,let /& 9          
refrig]ator #bd h\rs4  ,slice & s]ve4   
,yield3 #ab s]v+s4      ,,sn[ ,,pudd+   
,illu/ration3 uncaption$      #a        
envelope unflavor$ gelat9     cup cold  
wat]    #a cup boil+ wat]     cup sug>  
#a teaspoon grat$ lemon r9d     cup     
lemon juice     teaspoon salt    #b egg 
:ites    ,s(t5 gelat9 9 cold wat]4      
,dissolve 9 boil+ wat]4 ,add sug>1      
grat$ r9d1 lemon juice & salt4 ,cool4   
,*ill until p>tially set4 ,beat  egg    
:ites until /iff4 ,add gelat9 mixture4  
,cont9ue beat+ until  mixture holds its 

%ape4 ,p\r into mold or ice cube tray4  
,*ill4 ,s]ve  ) cu/>d sauce4 ,yield3 #f 
to #h s]v+s4    ,v>iation3 ,sub/itute #a
 cup hot fruit juice = wat]4 ,decrease  
lemon  juice to #b tablespoons4 ,omit   
lemon r9d4      ,,cu/>d ,,sauce      #b 
cups milk    #b egg yolks     cup sug>  
teaspoon salt    #a teaspoon vanilla    
,scald milk 9 ! top ( a d\ble boil]4    
,beat egg yolks slightly4 ,add  sug> &  
salt4 ,/ir sev]al spoons ( scald$ milk  
into egg mixture4  ,keep wat] 9 bottom  
"p ( d\ble boil] bel[ boil+ po9t dur+   
re/ ( ! cook+ p]iod4 ,add egg mixture to
 scald$ milk1 /irr+  con/antly4 ,cook   
until ! cu/>d ?ick5s only en\gh to coat 
a metal  spoon4 ,cool4 ,add vanilla4    
,/ore 9 cov]$ di% 9 ! refrig]ator  until
 "t to s]ve4 ,yield3 #f to #h s]v+s4    
,,bav>ian ,,cream      #a envelope      
unflavor$ gelat9     cup cold wat]    #b
 eggs1 sep>at$     teaspoon salt     cup
 sug>    #a cup milk1 scald$    #a      
teaspoon vanilla    #a cup cream1 :ipp$ 
,s(t5 gelat9 9 ! cold wat]4 ,comb9e     

beat5 egg yolks1 salt &  sug>4 ,add     
scald$ milk sl[ly1 /irr+ con/antly4     
,place 9 top (  d\ble boil]4 ,dissolve  
s(t5$ gelat9 9 hot mixture4 ,cook ov]   
hot1  n boil+ wat] until mixture coats a
 metal spoon4 ,cool until mixture  beg9s
 to ?ick54 ,add vanilla4 ,fold 9 /iffly 
beat5 egg :ites &  :ipp$ cream4 ,turn   
into a #a qu>t mold or into #f to #h    
individual molds  t h be5 r9s$ 9 cold   
wat]4 ,*ill until set4 ,unmold = s]v+   
ei!r pla9 or topp$ ) fre% fruit or      
b]ries4      ,,pepp]m9t ,,cream         
,illu/ration3 uncaption$      #a cup    
cru%$ pepp]m9t /ick c&y    #b cups :ipp+
 cream     envelope unflavor$ gelat9    
#b tablespoons cold wat]    ,"o         
#aj-ounce c *ocolate waf]s    ,comb9e   
c&y &  cup :ipp+ cream1 heat 9 d\ble    
boil] until  c&y is dissolv$4 ,s(t5     
gelat9 9 cold wat] & add to c&y         
mixture4 ,*ill until p>tially set4 ,fold
 9 #a cups cream1 :ipp$4  ,place        
*ocolate waf] halves ar\nd edge (       
#h-;in* squ>e pan4 ,arrange  lay] (     

waf]s 9 bottom ( pan4 ,add half ( gelat9
 mixture2 top )  lay] ( waf]s1 add      
rema9+ gelat9 mixture & top ) waf]      
crumbs4 ,*ill at lea/ #ab h\rs4 ,yield3 
#i s]v+s4      ,,*ocolate ,,:ipp$       
,,cream ,,cake      ,two #h-;in* sponge 
cake lay]s    #a cups :ipp+ cream    #a 
cup ?ick *ocolate syrup    #b           
tablespoons sug>     teaspoon salt      
*opp$ nuts    ,split lay]s ( sponge or  
pla9 cake 9 half crosswise1 mak+ #d     
lay]s4  ,:ip cream until x beg9s to     
?ick54 ,add ! *ocolate syrup all at     
once4 ,cont9ue to beat until ! mixture  
is smoo?1 ?ick & well  bl5d$4 ,add sug> 
& salt4 ,spread betwe5 ! cake lay]s4    
,cov] top  & sides ) ! rema9+ cream4    
,spr9kle nut meats ov] top ( cake4      
,*ill 9 ! refrig]ator = #bd h\rs4       
,yield3 #h to #aj s]v+s4      ,,*ocolate
 ,,refrig]ator ,,cake                   
,illu/ration3 uncaption$      #a package
 *ocolate bits    #b tablespoons sug>   
#c tablespoons cold wat]    #c eggs1    
sep>at$    #a cup cream1 :ipp$    #a    

teaspoon vanilla     teaspoon pepp]m9t  
extract 7if desir$7     teaspoon salt   
#ah lady f+]s1 split    ,melt *ocolate  
bits 9 top ( d\ble boil]4 ,add sug> &   
wat]4 ,mix  well4 ,remove f heat4 ,/ir  
gradually into beat5 egg yolks4 ,beat   
until  smoo?4 ,*ill until cold4 ,add    
salt & flavor+s4 ,beat ! egg :ites      
until /iff b n dry4 ,fold into *ocolate 
mixture4 ,fold 9 !  :ipp$ cream4 ,l9e a 
loaf pan ) wax$ pap]4 ,put a lay] ( lady
  f+]s on bottom & ar\nd sides4 ,add    
half ! *ocolate fill+1 m  lady f+]s1    
rema9+ *ocolate & lady f+]s4 ,*ill 9 !  
refrig]ator until set4 ,to s]ve1 remove 
f pan & g>ni% )  :ipp$ cream4 ,yield3   
#ab s]v+s4      ,,mell[ ,,*ocolate      
#b squ>es 7#b ounces7 unsweet5$ *ocolate
     cup boil+ wat]    #a envelope      
unflavor$ gelat9     cup cold wat]    #c
 beat5 egg yolks     cup sug>           
teaspoon salt     teaspoon vanilla    #c
 egg :ites /iffly beat5    ,melt        
*ocolate 9 boil+ wat]4 ,s(t5 gelat9 9   
cold wat] & add to  *ocolate mixture2   

/ir until gelat9 is dissolv$4 ,beat egg 
yolks1 add   cup sug> & beat until light
 & fluffy4 ,comb9e ) *ocolate  mixture2 
add salt & vanilla4 ,cool4 ,add rema9+  
cup sug> to  /iffly beat5 egg :ites &   
fold into *ocolate mixture until        
?or\ghly bl5d$4 ,*ill 9 b[l4 ,spoon into
 %]bet glasses4 ,g>ni%  ) :ipp$ cream4  
,yield3 #h to #aj s]v+s4                
,pies          ,illu/ration3 ,light1    
airy1 colorful & delici\s are !         
refrig]ator pies y c prep>e ) ! aid (   
y\r ,int]national      ,h>ve/]          
,refrig]ator4 ,^! pies are commonly     
ref]r$ to z      *iffon1 cream or       
,bav>ian pies4 ,be+ light & cool1 !y are
      ideal = ! f9al t\* to a summ]     
d9n]4 ,! %ell or cru/ c      be ei!r    
bak$ pa/ry or a crumb cru/1 accord+ to  
"o's      individual pref]5ce4 ,if a    
bak$ pie %ell is pref]r$1 x w      keep 
its %ape bett] if *ill$ 9 ! refrig]ator 
be=e bak+4        ,,crumb ,,pie ,,%ell3 
,add  cup butt] & #b to #d tablespoons  
sug> to #a      cup crumbs4 ,= crumbs   

use ei!r graham crack]s1 *ocolate waf]s1
      or crisp prep>$ c]eals4 ,spread 9 
a #i-;in* pie pan & *ill      ?or\ghly4 
,,roll$ ,,oats ,,cru/      #b cups quick
 oats     teaspoon c9namon     cup melt$
 butt]     cup br[n sug>    ,mix all    
+r$i5ts4 ,spread  cup ( mixture on a    
%all[ pan & press  re/ ( mixture into a 
#i-;in* pie pan4 ,bake 9 mod]ate ov5    
7#cej;,f47  = #bj m9utes4 ,spr9kle !    
cup crumbs ov] top ( pie = g>ni%4       
,,g+] ,,snap ,,cru/      #a cup cru%$   
g+] snaps     cup sug>     cup melt$    
butt]    ,mix sug> ) g+] snap crumbs4   
,add melt$ butt] & /ir until well       
bl5d$4 ,press firmly into bottom & sides
 ( #i-;in* pie pan4 ,bake #h  m9utes at 
#cge;,f4 ,cool4      ,,lemon ,,*iffon   
,,pie      #d eggs1 sep>at$     cup     
lemon juice     teaspoon salt     cup   
sug>    #a envelope unflavor$ gelat9    
cup cold wat]    #a teaspoon grat$ lemon
 r9d    ,"o #i-;in* pie %ell    ,comb9e 
beat5 egg yolks1 lemon juice1 salt &    
cup ( sug> 9 top (  a d\ble boil]4 ,cook

 ov] hot wat] to a cu/>d consi/5cy4     
,s(t5  gelat9 9 cold wat]4 ,dissolve 9  
hot mixture4 ,add lemon r9d4 ,cool      
until mixture beg9s to ?ick54 ,beat egg 
:ites until /iff4 ,gradually  add !     
rema9+  cup ( sug>4 ,fold into lemon    
mixture4 ,fill a bak$  pie %ell )       
mixture & *ill 9 refrig]ator4 ,g>ni% pie
 )  sweet5$ :ipp$ cream be=e s]v+4      
,,vanilla ,,*iffon ,,pie      #a        
envelope unflavor$ gelat9    #b         
tablespoons cold wat]    #b eggs1       
sep>at$    #a cups milk     teaspoon    
salt     cup sug>    #b teaspoons       
vanilla    ,"o #i-;in* crumb %ell       
,s(t5 gelat9 9 cold wat]4 ,comb9e beat5 
egg yolks1 milk1 salt &   cup ( ! sug> 9
 ! top ( a d\ble boil]4 ,cook ov] hot1 n
  boil+1 wat] until mixture ?ick5s1     
/irr+ con/antly4 ,dissolve  s(t5$ gelat9
 9 hot mixture4 ,*ill until mixture     
beg9s to ?ick54  ,add vanilla4 ,beat egg
 :ites only until /iff2 gradually beat 9
  rema9+ sug>4 ,fold into gelat9        
mixture4 ,pile lightly into crumb  %ell4

 ,*ill until firm4 ,spread ) :ipp$ cream
 & g>ni% )  grat$ semi-sweet *ocolate or
 *ocolate %ot4      ,,*ocolate ,,*iffon 
,,pie      #a envelope unflavor$ gelat9 
cup cold wat]    #b squ>es 7#b oz47     
unsweet5$ *ocolate    #a cup milk    #b 
eggs1 sep>at$     teaspoon salt     cup 
sug>     cup cream1 :ipp$    #a teaspoon
 vanilla    ,"o #i-;in* pie %ell        
,s(t5 gelat9 9 cold wat]4 ,comb9e       
*ocolate & milk 9 ! top (  d\ble boil]4 
,heat ov] boil+ wat] until *ocolate is  
melt$4 ,beat  until smoo?4 ,dissolve    
s(t5$ gelat9 9 ! hot mixture4 ,beat egg 
yolks until ?ick & lemon-color$4        
,gradually beat 9 salt & ab\t  half !   
sug>4 ,add hot *ocolate mixture sl[ly4  
,add vanilla4 ,mix well4  ,*ill until   
mixture beg9s to ?ick54 ,beat egg :ites 
only until /iff4  ,gradually beat 9     
rema9+ sug>4 ,fold egg :ites & :ipp$    
cream  into ! *ocolate mixture4 ,pile   
lightly 9 ! pie %ell4 ,*ill 9           
refrig]ator until firm4 ,to s]ve1 top ) 
sweet5$ :ipp$ cream4      ,,p9k         

,,lem-,,b]ry ,,pie        ,illu/ration3 
uncaption$      #a package /rawb]ry     
flavor$ gelat9     cup hot wat]     cup 
lemon juice     cup sug>     teaspoon   
salt    #a cups heavy cream    #a       
teaspoon lemon r9d1 grat$    ,l9e a deep
 #i-;in* pie plate ) graham crack] cru/ 
7,page #ae74 ,save   cup ( ! crumb      
mixture = topp+4 ,dissolve gelat9 9 hot 
wat]4 ,add  sug>1 lemon juice & salt2   
*ill until p>tially set4 ,:ip cream     
until  x beg9s to ?ick54 ,add gelat9    
mixture & :ip until s(t peaks are  =m$4 
,fold 9 lemon r9d4 ,p\r into graham     
crack] cru/4 ,top )  rema9+ crumbs4     
,*ill until firm4      ,,fre% ,,/rawb]ry
 ,,pie        ,illu/ration3 uncaption$  
#a qu>t fre% /rawb]ries    #a cups sug> 
#a envelope unflavor$ gelat9     cup    
cold wat]    #b tablespoons lemon juice 
,r$ food color+    #a cup cream1 :ipp$  
,"o #i-;in* pie %ell    ,wa% & cap      
/rawb]ries4 ,spr9kle ) #a cup sug>4 ,let
 /& 9  refrig]ator = sev]al h\rs4 ,s(t5 
gelat9 9 cold wat]4 ,press half  !      

b]ries & all ! juice ?r\gh a sieve to   
make #a cups ( siev$  b]ries & juice 7if
 necess>y1 add wat] to make up ! full   
am\nt74  ,add rema9+  cup sug> & lemon  
juice4 ,heat to ! boil+ po9t4  ,dissolve
 gelat9 9 hot /rawb]ry mixture4 ,add    
color+ to give a  bright r$ color4 ,*ill
 until mixture beg9s to ?ick54 ,place   
rema9+  :ole b]ries 9 pie %ell4 ,cov] ) 
?ick5$ gelat9 mixture4 ,*ill  until     
firm4 ,top ) sweet5$ :ipp$ cream be=e   
s]v+4      ,,p9eapple ,,*eese ,,pie     
#a envelope unflavor$ gelat9     cup    
cold wat]    #c egg yolks    #a cup     
cru%$ p9eapple n dra9$    #a teaspoon   
grat$ lemon r9d    #b tablespoons lemon 
juice     cup sug>    #a cup cottage    
*eese    #c egg :ites     teaspoon salt 
cup sug>    ,"o #i-;in* cru%$ corn      
flakes cru/ 7page #ae7    ,res]ve ?ree  
tablespoons crumbs = topp+    ,s(t5     
gelat9 9 cold wat]4 ,comb9e egg yolks1  
p9eapple1 lemon r9d1  lemon juice &     
cups ( sug>1 9 top ( d\ble boil] & cook1
  /irr+ con/antly4 ,:5 ?ick1 remove f   

heat & add s(t5$  gelat94 ,sieve cottage
 *eese & add to hot mixture4 ,cool until
 mixture  beg9s to ?ick54 ,add salt to  
egg :ites & beat till /iff4 ,gradually  
beat 9  cup sug>4 ,fold into cold       
mixture4 ,turn into *ill$ cru/1  spr9kle
 ) crumbs2 *ill till firm4      ,,black 
,,bottom ,,pie                          
,,*ocolate ,,lay]      #b teaspoons     
unflavor$ gelat9    #c tablespoons cold 
wat]    #a cups milk    #c egg yolks    
cup sug>    #b teaspoons corn/>*        
teaspoon salt    #a squ>es 7ounces7     
unsweet5$ *ocolate     teaspoon vanilla 
,"o #i-;in* *ocolate waf] cru/ 7page    
#ae7    ,s(t5 gelat9 9 cold wat]2 scald 
milk 9 d\ble boil]4 ,beat egg  yolks    
slightly2 /ir 9 comb9$ sug>1 corn/>* &  
salt4 ,sl[ly /ir  9 milk4 ,return to    
d\ble boil]2 cook1 /ir ov] hot wat]     
until  cu/>d coats spoon4 ,remove f     
heat1 /ir 9 gelat9 until dissolv$4      
,melt *ocolate 9 saucepan1 remove f     
heat4 ,sl[ly /ir 9 "o half (  ! cu/>d1  
res]v+ o!r half = :ite lay]4 ,add       

vanilla2 beat  until smoo?4 ,cool until 
mixture />ts to ?ick54 ,p\r into cru/ & 
*ill4                                   
,,:ite ,,lay]      #c egg :ites         
teaspoon cream ( t>t]     cup sug>    #b
 tablespoons rum or  teaspoon rum       
flavor+    ,beat egg :ites ) cream (    
t>t> until /iff4 ,add sug>4 ,fold 9     
rema9+ half ( cu/>d & rum4 ,p\r on top (
 *ocolate lay]4 ,*ill  until set4       
,,topp+       cup cream1 :ipp$     squ>e
 unsweet5$ *ocolate1 grat$    ,j be=e   
s]v+1 spread :ipp$ cream on pie &       
spr9kle )  *ocolate4                    
,salads          ,illu/ration3 ,! secret
 ( a successful salad is ?or\gh *ill+   
& crisp+ ( all +r$i5ts4 ,salad gre5s    
%\ld be ?or\ghly      clean$ & dri$2    
fruits well dra9$2 meat1 fi% & *eese cut
      into bite-size pieces ( uni=m     
%ape4 ,eye-appeal is important4 ,add    
colorful g>ni%es to a salad t is n      
naturally colorful4        ,salads = !  
ma9 c\rse %\ld conta9 "s prote9-ri*     
foods1      su* z *ick51 meat1 fi%1 or  

*eese1 & vegetables4 ,m>9ate      meat  
or vegetables sep>ately 9 a t>t ,fr5*   
dress+ & comb9e      j be=e s]v+4       
,mayonnaise or cook$ dress+s give add$  
food      value & body to salads ( ?is  
k9d4 ,= meat1 *ick5 or fi%      salads1 
all[  cup +r$i5ts & #b tablespoons      
dress+ p]      s]v+4 ,! salad w be m    
attractive if ! pieces are l>ge         
en\gh to be id5tifi$4    ,,mix$ ,,gre5  
,,salad3 ,a gre5 salad s]v$ be=e1 aft]  
or ) a he>ty  ma9 c\rse %\ld be light & 
tangy1 ! s]v+s %\ld be small1 &  !      
dress+ t>t4 ,gre5s c include lettuce1   
*icory1 roma9e1 wat]  cress or endive4  
,o!r raw vegetables c be add$1 su* z    
tomatoes1  radi%es1 onions1 cucumb]s1   
c>rots1 beets1 sp9a* leaves1 turnips1  &
 caulifl[] or broccoli fl[]ettes4       
,,salad ,,tactics3 ,:5 *oos+ ! dress+ to
 accompany ! salad1  rememb] a safe rule
 to foll[ is simple dress+s =           
accompanim5t  salads1 he>ty dress+s =   
ma9-c\rse salads & sweet dress+s =      
dess]t salads4 ,too mu* dress+ c ru9 a  

salad4 ,x is be/ to season  salads      
lightly & provide additional dress+ on !
 side4    ,dip fruits t d>k5 9 lemon    
juice4 ,pieces ( fruit %\ld be l>ge     
en\gh s !y c be id5tifi$4 ,_m ( ! small]
 fruits & b]ries  c be left :ole or     
halv$4 ,all[  cup fruit p] s]v+4 ,h&le  
salad  foods lightly4 ,d n mix          
excessively1 or pack+ & bruis+ may      
result4 ,keep salads 9 ! refrig]ator    
until ready to s]ve4 ,long  wait+ 9 room
 temp]ature causes !m to lose _!        
crispness4 ,x is  good practice to *ill 
! salad plates 9 y\r refrig]ator be=e   
s]v+ ! salad4 ,?is applies especially to
 fruit & gelat9 salads4      ,,crab     
,,/uff$ ,,tomatoes        ,illu/ration3 
uncaption$      #aj m$ium siz$ firm1    
ripe tomatoes    #b cups crabmeat 7two  
#g-ounce cans7     cup *opp$ cel]y    #b
 tablespoons *opp$ gre5 pepp]    #a     
pimi5to1 *opp$    #b h>d cook$ eggs1    
*opp$    #b tablespoons cap]s           
teaspoon salt    ,few gra9s pepp]       
,mayonnaise    ,wa% tomatoes 7peel if   

desir$7 & scrape out c5t]s4 ,spr9kle    
inside  ( tomatoes ) salt4 ,inv]t & *ill
 9 refrig]ator4 ,fill ) crab  meat      
/uff+4 ,flake crab meat1 comb9e ) cel]y1
 gre5 pepp]1  pimi5to1 eggs & cap]s4    
,season ) salt & pepp]4 ,add mayonnaise 
to moi/54 ,g>ni% ) devil$ eggs & :ole   
baby gh]k9s4 ,yield3 #aj  s]v+s4        
,,potato ,,salad      #ab m$ium siz$    
cook$ potatoes     cup *opp$ onion    #a
 tablespoon salt     teaspoon pepp]     
#a teaspoons cel]y se$     cup v9eg>    
cup *opp$ sweet pickle     cup melt$    
butt]    #d h>d cook$ eggs1 *opp$       
,mayonnaise    ,dice potatoes4 ,add     
onion1 salt1 pepp]1 cel]y se$1 v9eg> &  
pickles4 ,mix lightly4 ,add melt$ butt] 
& *opp$ eggs4 ,if y desire1  add        
mayonnaise to moi/54 ,yield3 #aj s]v+s4 
,,tuna ,,fi% ,,salad                    
,illu/ration3 uncaption$      #b cups   
flak$ tuna fi% 7two #g-ounce cans7      
cup *opp$ cel]y     teaspoon salt       
teaspoon pepp]    #a tablespoon m9c$    
onion     *opp$ sweet pickle    #d h>d  

cook$ eggs1 *opp$    #a tablespoon lemon
 juice     cup mayonnaise    ,comb9e    
tuna fi%1 cel]y1 salt1 pepp]1 onion1    
pickles1 & eggs4  ,moi/5 ) lemon juice &
 mayonnaise4 ,*ill 9 refrig]ator4       
,yield3 #f  s]v+s4      ,,froz5 ,,fruit 
,,salad      ,two #c-ounce packages     
cream *eese     teaspoon salt    #b     
tablespoons salad dress+    #a          
tablespoon lemon juice     cup dra9$    
cru%$ p9eapple     cup co>sely *opp$    
m>as*9o *]ries     cup co>sely *opp$    
pecans     cup dic$ m>%mall[s    #a cup 
:ipp+ cream    #b cups dic$ ripe bananas
    ,ma% *eese ) =k4 ,bl5d ) salt1 salad
 dress+1 lemon juice &  mix well4 ,fold 
9 p9eapple1 *]ries1 nuts1 bananas &     
m>%mall[s4  ,:ip cream till ?ick 7n     
/iff71 & fold into *eese mixture4 ,turn 
into freez+ trays ( refrig]ator4 ,freeze
 until firm ) cold control  set at      
colde/ sett+4 ,yield3 #h to #aj s]v+s4  
,,mold$ ,,salads3 ,be=e us+ ! mold or   
molds :5 mak+ gelat9  salads1 r9se !m 9 
cold wat]4 ,leave excess moi/ure on !   

molds1 or  bru% molds lightly ) salad   
oil4 ,if squ>e sid$ molds are us$ !y  c 
be l9$ ) /rips ( cellophane4 ,if        
individual molds are n  available1 small
 muff9 pans w s]ve z a conv5i5t         
sub/itute1 or  p\r ! mixture into an ice
 cube tray ) ! metal grid 9 position4   
,place ! tray on ! food comp>tm5t %elf  
until salad sets4 ,a pla9  gelat9 base  
or a flavor$ base may be us$ = ! salad4 
,y\r *oice  dep5ds ^u ! o!r +r$i5ts t   
make up ! salad4      ,,vegetable       
,,salad      #a envelope unflavor$      
gelat9     cup cold wat]    #a cup boil+
 wat]    #a tablespoon lemon juice    #c
 tablespoons v9eg>    #a tablespoon sug>
    #a teaspoon salt    #b tablespoons  
grat$ onion    #b cups dic$ vegetables  
,s(t5 gelat9 9 cold wat]2 add boil+ wat]
 & /ir until  dissolv$4 ,add lemon      
juice1 v9eg>1 sug>1 salt & onion4 ,mix  
well4  ,*ill until p>tially set4 ,add   
vegetables4 ,r9se mold 9 cold wat]4     
,fill mold ) mixture4 ,*ill until firm4 
,unmold on a b$ ( salad  gre5s4 ,yield3 

"o #h-;in* r+ mold4      ,,gelat9 ,,base
 ,,= ,,meat ,,or ,,*ick5 ,,salad      #a
 envelope unflavor$ gelat9    #a cups   
b\illon or s\p /ock    #a tablespoon    
grat$ onion    ,s(t5 ! gelat9 9  cup ( !
 cold b\illon or s\p /ock4 ,heat !      
rema9+ /ock to boil+2 add s(t5$ gelat9 &
 /ir until  dissolv$2 add grat$ onion or
 o!r desir$ season+s4 ,makes "o  #h-;in*
 r+ mold4 ,note3 ,use *ick5 b\illon =   
*ick5 salad & beef  b\illon = meat      
salads4      ,,fi% ,,salad    ,use lemon
 flavor$ gelat9 & foll[ directions giv5 
on ! package4  ,sub/itute #c tablespoons
 ( v9eg> = "p ( ! wat]4 ,add #a         
tablespoon grat$ onion &  teaspoon salt4
 ,add flak$ fi% & su*  +r$i5ts z *opp$  
h>d cook$ eggs1 pickles1 cel]y1 gre5    
pepp]s  & olives4      ,,*ick5 ,,mu%room
 ,,salad      #a c cond5s$ mu%room s\p  
cup mayonnaise    #a tablespoon lemon   
juice    #a envelope unflavor$ gelat9   
cup cold wat]    #a cup cel]y1 cut f9e  
#b pimi5tos1 cut f9e    #a cups *ick51  
%r$d$    ,add mayonnaise & lemon juice  

to s\p4 ,s(t5 gelat9 9 cold wat]1       
dissolve ov] hot wat]4 ,add gelat9 to   
s\p mixture & mix well4 ,add  cel]y1    
pimi5to & *ick54 ,turn into mold & *ill 
until firm4  ,yield3 #f to #h s]v+s4    
,,avocado-,,*]ry ,,salad                
,illu/ration3 uncaption$      #a package
 raspb]ry flavor$ gelat9    #a ,no4 #b c
 ,b+ *]ries1 pitt$    #b avocados1 dic$ 
cup lemon juice    #b grapefruit1 halv$ 
& holl[$ out    ,cut grapefruit 9 half1 
remove pulp & use 9 o!r ways4 ,dra9     
*]ries4 ,comb9e *]ry liquid & lemon     
juice & add wat] to make #a  cups (     
liquid3 ,heat2 p\r ov] gelat9 & /ir     
until dissolv$4 ,*ill  until p>tially   
set4 ,add *]ries & avocado4 ,p\r into   
half grapefruit  %ells & *ill until     
firm4 ,cut ea* half 9 half aga9 = s]v+4 
,yield3 #h s]v+s4      ,,%rimp ,,tomato 
,,mold      #a envelope unflavor$ gelat9
     cup cold tomato juice    #a cups   
hot tomato juice     cup sweet pickle   
juice     teaspoon salt    #a teaspoon  
hors]adi%    #b tablespoons lemon juice 

cup f9ely dic$ cel]y    #c tablespoons  
dic$ gre5 pepp]    #a package froz5 gre5
 %rimp1 cook$ & cut 9 pieces     cup    
*opp$ sweet pickle    #b tablespoons    
*opp$ onion    ,s(t5 gelat9 9 cold      
tomato juice4 ,add hot juice & /ir until
  gelat9 is dissolv$4 ,add pickle juice1
 salt1 hors]adi% & lemon  juice4 ,*ill  
until mixture />ts to ?ick54 ,add cel]y1
 gre5 pepp]1  %rimp1 pickle & onion4    
,turn into mold & *ill until firm4      
,yield3 #f  to #h s]v+s4      ,,lun*eon 
,,egg ,,salad      #ab h>d cook$ eggs   
#b envelopes unflavor$ gelat9     cup   
cold wat]    #a cup boil+ wat]    #a cup
 mayonnaise    #a teaspoons salt        
teaspoon pepp]    #a tablespoon lemon   
juice    #c tablespoons *opp$ gre5 pepp]
    #b tablespoons *opp$ pimi5to    #b  
drops tabasco    ,s(t5 gelat9 9 cold    
wat]1 dissolve 9 boil+ wat]4 ,put h>d   
cook$  eggs ?r\gh a sieve or ric]4 ,add 
gelat91 mayonnaise1 salt1 pepp]1  lemon 
juice1 gre5 pepp]1 pimi5to & tabasco4   
,p\r salad mixture into  mold4 ,*ill    

until firm & s]ve ) ,mock ,russian      
,dress+4 ,yield3 #aj  s]v+s4      ,,mock
 ,,russian ,,dress+3 ,mix ?or\ghly  cup 
mayonnaise1 #a cup *ili  sauce &        
teaspoon ,worce/]%ire sauce4            
,,salmon ,,m\sse      #b envelopes      
unflavor$ gelat9     cup cold wat]    #b
 cups boil+ wat]     cup v9eg>    #a    
teaspoon ,worce/]%ire sauce    #b       
teaspoons f9ely *opp$ onion     teaspoon
 salt     cup catsup     cup heavy      
cream1 :ipp$     cup salad dress+       
cup dic$ cel]y    #b cups flak$ salmon  
cup slic$ /uff$ olives    ,s(t5 gelat9 9
 cold wat]1 dissolve 9 boil+ wat]4 ,add 
v9eg>1  ,worce/]%ire sauce1 onion1 salt1
 catsup & mix well4 ,*ill until         
slightly ?ick5$4 ,fold 9 :ipp$ cream1   
salad dress+1 cel]y1  salmon & olives4  
,p\r into fi% or r+ mold4 ,*ill until   
firm4  ,unmold4 ,attractive g>ni%es may 
be made ( slic$ olives1 tomatoes or     
h>d-cook$ eggs4 ,yield3 #f to #h s]v+s4 
,,conv]sation ,,salad      #a ,no4 #b c 
,b+ *]ries1 pitt$     cup lemon juice   

#a package *]ry-flavor$ gelat9     cup  
brok5 pecan meats    ,"o #c-ounce bottle
 /uff$ olives1 slic$    ,dra9 *]ries1   
comb9e *]ry syrup & lemon juice & add   
wat] to  make #a cups liquid4 ,heat1 p\r
 ov] gelat9 & /ir until dissolv$4  ,*ill
 until p>tially set4 ,add *]ries1 nuts &
 olives4 ,p\r into mold  & *ill until   
firm4 ,yield3 #h s]v+s4                 
,,two-,,ton$ ,,p]fection ,,salad        
,illu/ration3 uncaption$      #a package
 lime flavor$ gelat9    #b cups hot wat]
     cup sug>     teaspoon salt    #b   
tablespoons lemon juice     cup f9ely   
%r$d$ cabbage    #a cup dic$ cel]y    #b
 tablespoons dic$ gre5 pepp] or pimi5to 
,top ,lay]      #a envelope unflavor$   
gelat9     cup cold milk     cup hot    
milk     teaspoon salt    #a cups cream 
/yle cottage *eese 7#a c>ton7    #b     
teaspoons m9c$ onion    ,dissolve lime  
flavor$ gelat9 9 hot wat]4 ,add sug>1   
salt & lemon  juice4 ,*ill until mixture
 />ts to ?ick54 ,add cabbage1 cel]y1    
gre5  pepp] or pimi5to4 ,turn into loaf 

pan4 ,*ill until set4 ,= top lay]1  s(t5
 gelat9 9 cold milk4 ,dissolve 9 hot    
milk4 ,add salt1 onion &  cottage *eese4
 ,spread ov] lime gelat9 mixture & *ill 
until firm4  ,unmold on lettuce & s]ve )
 salad dress+4 ,yield3 #h s]v+s4        
,,apple ,,g+] ,,ale ,,salad      #a     
envelopes unflavor$ gelat9     cup cold 
wat]     cup hot p9eapple juice     cup 
lemon juice    #b tablespoons sug>      
teaspoon salt    #a cup g+] ale     cup 
*opp$ cel]y    #a cup *opp$ r$ sk9n$    
apples     cup *opp$ dates     cup brok5
 pecans    ,few drops gre5 vegetable    
color+    ,s(t5 gelat9 9 cold wat]4     
,dissolve 9 hot p9eapple juice4 ,add    
lemon  juice1 sug>1 salt1 g+] ale &     
color+4 ,*ill until mixture beg9s  to   
congeal4 ,fold 9 cel]y1 apple1 dates &  
pecans4 ,p\r into mold &  *ill until    
firm4 ,yield3 #h s]v+s4                 
,,rhu-,,b]ry ,,salad                    
,illu/ration3 uncaption$      #a package
 froz5 rhub>b    #b envelopes unflavor$ 
gelat9     cup cold wat]    #a package  

froz5 /rawb]ries    #a cup g+] ale      
,r$ vegetable color+    ,cook froz5     
rhub>b ab\t #e m9utes or until t5d]4    
,s(t5 gelat9 9  cold wat]2 add to hot   
rhub>b & /ir until dissolv$4 ,cool      
slightly4  ,add froz5 /rawb]ries & g+]  
ale to ! mixture4 ,add en\gh r$         
vegetable color+ to give desir$ bright  
r$ color4 ,turn into mold4  ,*ill4      
,yield3 #h s]v+s4      ,,lime-,,p9eapple
 ,,mold      #b packages lime flavor$   
gelat9    #c cups hot wat]    #a ,no4 #b
 c cru%$ p9eapple 7dra9$7    #a p9t s\r 
cream    ,dissolve gelat9 9 hot wat] 7"s
 p9eapple juice c be sub/itut$  = wat]74
 ,*ill 9 refrig]ator until gelat9 beg9s 
to congeal4 ,add  p9eapple & s\r cream4 
,*ill until set4 ,yield3 #ab s]v+s4     
,,roque=t ,,*eese ,,salad      ,two     
#c-ounce packages cream *eese    #a     
ounce ,roque=t or blue *eese     cup    
milk    #a envelope unflavor$ gelat9    
#c tablespoons cold wat]    #b teaspoons
 lemon juice     teaspoon salt     cup  
pi/a*io nuts1 *opp$    ,few drops gre5  

food color+     cup heavy cream1 :ipp$  
,bl5d toge!r cream *eese & ,roque=t     
*eese4 ,add milk gradually &  mix well4 
,s(t5 gelat9 9 cold wat]4 ,dissolve ov] 
hot wat]4 ,add  gelat9 to *eese mixture1
 !n lemon juice1 salt & nuts4 ,t9t a    
pale  gre5 ) food color+4 ,fold 9 :ipp$ 
cream2 p\r into mold &  *ill until firm4
 ,yield3 #ab s]v+s4      ,,fr5* ,,dress+
      #a small onion or #a clove (      
g>lic1 slic$     cup v9eg> or lemon     
juice    #a tablespoon sug>     teaspoon
 salt     teaspoon pepp]     teaspoon   
paprika     cup salad oil    ,add onion 
or g>lic to v9eg>1 let /& #bj m9utes2   
/ra94 ,comb9e  sug>1 salt1 pepp] &      
paprika 9 a j> or b[l4 ,add v9eg> & oil4
  ,cov] tightly & %ake vigor\sly or beat
 ) rot>y egg beat] or  electric mix]4   
,/ore 9 ! refrig]ator4 ,%ake or beat    
dress+ ea*  "t be=e s]v+4 ,makes #a cup 
dress+4      ,,fruit ,,fr5* ,,dress+    
cup orange juice     cup p9eapple juice 
#b tablespoons lemon juice     cup salad
 oil    #b teaspoons sug>     teaspoon  

salt    ,comb9e juices1 oil1 sug> & salt
 9 a j> or b[l4 ,%ake or beat  vigor\sly
 until well bl5d$4 ,/ore 9 refrig]ator4 
,%ake or beat  dress+ ea* "t be=e s]v+4 
,makes #a cup dress+4      ,,cel]y ,,se$
 ,,dress+      #a cups sug>    #b       
teaspoons dry mu/>d    #b teaspoons salt
    #a tablespoon onion juice     cup   
v9eg>    #b cups salad oil    #b        
tablespoons cel]y se$    ,comb9e sug>1  
mu/>d1 salt1 onion juice &  ! v9eg>4    
,beat well4  ,!n gradually add ! oil    
alt]nately ) ! rema9+ v9eg>1 &  beat    
until a /able emulsion has be5 =m$4 ,add
 ! cel]y se$4 ,makes  ab\t #c cups4     
,refrig]ator ,cookies                   
,illu/ration3 ,crisp1 crun*y1           
delightfully fre% cookies at a          
mom5t's notice are at y\r f+]tips :5 y\r
 ,int]national      ,h>ve/] ,refrig]ator
 holds an ev]-ready supply ( refrig]ator
      cookie d\gh4 ,refrig]ator cookie  
d\gh keeps well 9 y\r      refrig]ator =
 sev]al weeks4 ,:5 ready to bake        
cookies1 m]ely      cut (f ?9 slices (  

d\gh & bake z direct$4 ,re-wrap &       
return rema9+ d\gh to y\r refrig]ator4  
8#f ,,9 #a0 ,,refrig]ator ,,cookies     
#a cup butt]     cup br[n sug>     cup  
:ite sug>    #a egg1 beat5     teaspoon 
vanilla    #b cups all-purpose fl\r     
teaspoon soda     teaspoon salt         
squ>e unsweet5$ *ocolate1 melt$     cup 
%r$d$ coconut     cup *opp$ rais9s      
cup *opp$ pecans     teaspoon c9namon   
teaspoon nutmeg    ,cream butt]4        
,gradually add sug>4 ,cont9ue cream+    
until mixture is  light & fluffy4 ,add  
egg & vanilla4 ,mix well4 ,sift toge!r  
fl\r1  soda & salt & gradually add to   
mixture4 ,beat well aft] ea*  addition4 
,divide d\gh into #f equal portions4 ,to
 "o portion add  *ocolate2 coconut to   
ano!r2 rais9s to ano!r2 pecans to ano!r2
  c9namon & nutmeg to ano!r & leave !   
la/ portion pla94 ,%ape  ea* portion    
into a roll #a in*es 9 diamet]4 ,wrap 9 
wax$ pap]4  ,*ill 9 refrig]ator4 ,cut   
into  in* slices4 ,bake on cookie %eet 9
  #cge ov5 #aj-ab m9utes4 ,yield3 #e    

doz5 cookies4      ,,oatmeal            
,,refrig]ator ,,cookies                 
,illu/ration3 uncaption$      #a cup    
fl\r    #b teaspoons bak+ p[]           
teaspoon salt    #c cups roll$ oats     
#a cup br[n sug>    #a cup butt]1 melt$ 
cup boil+ wat]    ,sift fl\r1 bak+ p[d] 
& salt toge!r4 ,add roll$ oats & br[n   
sug>4 ,mix4 ,add butt] & boil+ wat] &   
mix well4 ,=m into rolls1  wrap 9 wax$  
pap] & *ill 9 refrig]ator sev]al h\rs4  
,slice &  bake 9 mod]ate ov5 7#cej;,f47 
ab\t #aj m9utes4 ,yield3 #h doz5        
cookies4      ,,vanilla ,,refrig]ator   
,,cookies       cup %ort5+    #a cup    
sug>    #a egg1 beat5    #a teaspoon    
vanilla    #a cups sift$ all-purpose    
fl\r     teaspoon soda     teaspoon salt
    ,cream %ort5+4 ,gradually add sug>4 
,cont9ue cream+ until mixture  is light 
& fluffy4 ,add egg & vanilla4 ,mix well4
 ,sift fl\r1 soda &  salt toge!r &      
gradually add to mixture4 ,beat mixture 
aft] ea*  addition4 ,%ape into a roll   
ab\t #a in*es 9 diamet]4 ,wrap 9 wax$   

pap]4 ,*ill 9 refrig]ator4 ,cut into    
in* slices4 ,bake on cookie  %eet 9 a   
mod]ately hot ov5 7#cge;,f47 = #g to #aj
 m9utes4 ,yield3 #f  doz5 cookies4      
,refrig]ator ,rolls                     
,illu/ration3 ,x is a p>ticul> advantage
 to h refrig]at$      d\gh = fre% rolls 
:5 ent]ta9+ or if ! family is small     
& _c use a full recipe at "o "t4 ,almo/ 
any yea/ roll may      be refrig]at$    
?ree or f\r days satisfactorily4 ,h[ev]1
 !      recipe %\ld conta9 pl5ty ( yea/ 
& sug>4 ,:5 ready to use1      ! d\gh c 
be =m$ into rolls ( any desir$ %ape or  
into      c(fee cake4 ,refrig]at+ ! d\gh
 at f #dj;,f4 to #ej;,f4 ret>ds         
yea/ activity4 ,! surface ( ! d\gh mu/  
be greas$ & cov]$      tightly to prev5t
 dry+ or ! =mation ( a h>d cru/4        
,,refrig]ator ,,rolls       cup milk    
#f tablespoons sug>    #a tablespoon    
salt    #e tablespoons %ort5+     cup   
w>m wat]    #b cakes yea/    #a egg     
#d cups sift$ fl\r    ,scald milk4 ,add 
sug>1 salt1 %ort5+ & /ir4 ,cool ?is     

mixture  until lukew>m4 ,s(t5 yea/ cakes
 9 w>m wat] & let /& until  dissolv$4   
,/ir & add lukew>m milk mixture4 ,add   
beat5 egg & #b cups  fl\r1 beat until   
smoo?4 ,add rema9+ fl\r & mix well4     
,place d\gh  9 a lightly greas$ b[l &   
bru% top ) melt$ %ort5+4 ,cov]  & /ore 9
 refrig]ator1 at lea/ #b h\rs4 ,:5 ready
 to use1 pun*  d\gh d[n & cut (f z mu*  
d\gh z desir$4 ,=m rolls & place 9      
greas$ muff9 pans4 ,bru% ) melt$ butt]1 
cov] & let rise 9 a  w>m place until    
d\bl$ 9 bulk4 ,bake 9 hot ov5 7#dbe;,f47
 ab\t #ae  m9utes4 ,makes ab\t #b doz5  
rolls4      ,,f\ndation ,,sweet ,,d\gh  
#b cakes yea/     cup lukew>m wat]    #a
 cup milk     cup butt]     cup sug>    
#a teaspoon salt    #b eggs1 beat5    #a
 teaspoon grat$ lemon r9d 7if desir$7   
#e cups sift$ fl\r 7ab\t7    ,s(t5 yea/ 
9 lukew>m wat]4 ,scald milk4 ,add butt]1
 sug> & salt  & cool to lukew>m4 ,add #b
 cups fl\r & beat well4 ,add yea/1 eggs 
& lemon r9d4 ,bl5d ?or\ghly4 ,add rema9+
 fl\r to make a s(t  d\gh4 ,turn out on 

lightly fl\r$ bo>d & knead until sat9y4 
,place  9 a greas$ b[l1 cov] & let rise 
9 w>m place 7#hj to #he;,f47 until      
d\bl$ 9 bulk4 ,pun* d[n & =m into smoo? 
ball4 ,grease surface  lightly1 cov] &  
put into refrig]ator4 ,to use1 remove   
d\gh f  refrig]ator & pun* d[n4 ,mold at
 once into rolls1 tea r+s or  c(fee     
cakes1 or if pref]r$1 let d\gh /& 9 w>m 
room = an h\r1  pun* d[n & mold4 ,place 
9 greas$ pans & let rise until d\bl$ 9  
bulk4 ,bake 9 mod]ate ov5 7#cge;,f47 #bj
 to #be m9utes = rolls1 #be to  #cj     
m9utes = c(fee cakes4 ,yield3 ab\t #c   
doz5 rolls or two #ab-;in*  tea r+s4    
,cass]ole ,di%es          ,illu/ration3 
,colorful1 ta/y1 all-9-"o               
di%es--cass]oles--are      ideal z ! ma9
 di% = lun*eon or supp]4 ,!y are !      
solution      to clev] disguis+ (       
left-ov] foods4 ,!y are ! answ] to      
"t-sav+1 be=e-h& meal prep>ation4 ,!    
cass]ole di% c be      prep>$ sev]al    
h\rs 9 advance1 refrig]at$1 & lat] plac$
 9      ! ov5 s z to be pip+ hot by meal

 "t4        ,z a rule1 cass]ole di%es   
are made up ( v>i\s comb9ations ( a     
prote9 food1 a />*1 a vegetable1 & a    
sauce4 ,! sauce is      ei!r :ite sauce1
 pla9 or v>i$1 or a cream s\p4 ,! />*   
may      be noodles1 spaghetti1 mac>oni1
 crack]s1 potatoes or potato *ips1      
bread crumbs or a c]eal4 ,! prote9 food 
may be meat1 fi%1      p\ltry or *eese4 
,(t5 ! vegetables & prote9 foods are    
leftov]s :i* are clev]ly comb9$ to appe>
 dress$-up 9 a new      attire4         
,= ! majority ( cass]ole di%es1 a m$ium 
:ite sauce is !      "r consi/5cy--!    
proportions be+ #b tablespoons butt] to 
#b      tablespoons fl\r1  teaspoon     
salt1 few gra9s pepp]1 & #a cup         
milk4 ,?9 sauce c be made by us+ #a     
tablespoon butt] & #a      tablespoon   
fl\r to #a cup milk4    ,,v>iations3    
,add$ ze/ enhanc+ ! flavor ( cass]ole   
di%es c be  obta9$ by v>y+ ! sauce4     
,,sugge/ions3 7,^! proportions are = #a 
cup :ite sauce47    ,,p>sley ,,sauce3   
,add #b to #d tablespoons *opp$ p>sley  

aft] sauce has  cool$4    ,,hors]adi%   
,,sauce3 ,add  cup grat$ hors]adi%1     
dra9$1 &  teaspoon  dry mu/>d4          
,,*eese ,,sauce3 ,add  cup grat$ *eese &
 a da% ( paprika4 ,/ir ov]  l[ heat     
until *eese is melt$1 or sub/itute #a   
teaspoons  ,worce/]%ire ,sauce =        
paprika4    ,,olive ,,sauce3 ,add #a    
egg1 unbeat51  cup light cream & cook   
ov] hot  wat] #b m9utes1 /irr+          
con/antly4 ,add  cup *opp$ ripe or /uff$
  olives4                               
,o!r ,uses                              
,,g>ni%es3    ,_m gay g>ni%es are easily
 made f raw vegetables4 ,place g>ni%es1 
su* z radi% roses1 cel]y curls or c>rot 
/icks 9 a b[l ( ice  wat] = crisp+4     
,lat] ^! vegetables c be wrapp$ 9 a damp
  clo? & /or$ 9 ! refrig]ator crisp]    
until ready to s]ve4                    
,,s&wi*es ,,& ,,hors ,d',,oeuvres3      
,illu/ration3 uncaption$    ,s&wi*es &  
hors d'oeuvres c be successfully /or$ = 
sev]al  h\rs 9 ! h\sehold refrig]ator4  
,x is especially important t !  bread = 

hors d'oeuvres or s&wi*es be spread     
g5]\sly ) butt]4  ,?is is to prev5t !   
fill+ f soak+ into ! bread4 ,wrap       
s&wi*es 9 wax$ pap] & !n 9 a damp clo?4 
,if !y are arrang$  on trays1 cov] )    
wax$ pap] & a damp clo?4 ,s&wi* fill+s1 
too1 c be /or$ 9 ! refrig]ator until    
s]v+ "t4      ,,cottage ,,*eese ,,fill+ 
#a p\nd cottage *eese1 dra9$    #b      
tablespoons *opp$ olives     teaspoon   
salt     teaspoon pepp]    ,da% (       
paprika    #e drops tabasco    ,comb9e  
all +r$i5ts & mix well4      ,,salmon   
,,salad ,,s&wi* ,,fill+      #a cup     
flak$ salmon     cup dic$ cel]y    #a   
teaspoon m9c$ onion    #b teaspoons m9c$
 p>sley    #a tablespoon lemon juice    
teaspoon salt    #c tablespoons         
mayonnaise    ,comb9e all +r$i5ts & mix 
?or\ghly4      ,,*eese ,,smoo?y         
,illu/ration3 uncaption$       p\nd     
,am]ican *eese    #b h>d cook$ eggs     
#b teaspoons *opp$ onion     teaspoon   
salt    ,da% paprika    #c tablespoons  
mayonnaise    #b teaspoons *opp$ pimi5to

    ,put *eese & eggs ?r\gh f9e food    
*opp]2 add rema9+ +r$i5ts  & mix well4  
,,egg ,,salad ,,s&wi* ,,fill+      #c   
h>d cook$ eggs1 *opp$    #b tablespoons 
*opp$ gre5 pepp]    #b tablespoons *opp$
 cel]y    #c tablespoons *opp$ gre5     
olives    #c tablespoons *opp$ walnuts  
#c tablespoons mayonnaise    #a         
tablespoon ket*up     teaspoon salt     
,comb9e all +r$i5ts & mix well4         
,,cabbage ,,fill+      #a cup f9ely     
*opp$ raw cabbage    #c slices crisp    
bacon1 crumbl$    #c tablespoons        
mayonnaise    #a teaspoon m9c$ onion    
teaspoon salt     teaspoon cel]y salt   
,da% ( pepp]    ,comb9e all +r$i5ts &   
mix well4      ,,wi5ie ,,surprise       
,,s&wi* ,,fill+      #d frankfurt]s1    
cook$    #d tablespoons pickle reli%    
#c-d tablespoons mayonnaise    ,put     
frankfurt]s ?r\gh a f9e food *opp]4 ,add
 reli% & mayonnaise4  ,mix well4        
,illu/ration3 ,,int]national ,,h>ve/]   
#a #jje #jdc ,r#b4 #aa-a-ej--ge;,b4     
,,li?ograph$ ,,9 ,,unit$ ,,/ates ,,(    

,,am]ica                                
,transcrib]'s ,notes      --,sil5tly    
correct$ a few typos4    --,reta9$      
publication in=mation f ! pr9t$ edition3
 ?is e,book    is public-doma9 9 !      
c\ntry ( publication4    --,9 ! text    
v]sions only1 text 9 italics is delimit$
 by    und]scores4