you're really ,,cooking when you're cooking with ,,seven-,,up6 for a new dimension in kitchen cookery ,nothing does it like ,seven-,up6 ,illustration3 ,there's a place in your kitchen 444 for #gup ,seven-,up can be an exciting new ingredient for those housewives who are always alert for ways to put 8something extra0 into their favorite recipes4 ,the crystal-clear1 lively flavor of #g-,up will take on a new dimension when you do what mealmakers all over the country are doing 444 using #g-,up in recipes for pie crusts1 cakes1 meat preparation1 salads1 desserts1 gravies1 sauces1 and punches4 ,your family and guests will quickly notice the sparkling new flavor1 the subtle tang1 and the light airiness that #g-,up adds to your favorite dishes4 ,now you're really cooking 444 when you're cooking with #g-,up6 ,baste your ,roasts with #g-,up6 ,one of the most popular kitchen uses for #g-,up is that of a tangy baste for meats and fowl4 ,seven-,up helps to highlight the natural flavor of the meat4 with ,,beef or ,,pork6 ,place your roast in the roaster with lid off until meat is oven-brown4 ,use only enough water in roaster to prevent sticking4 ,when ready for additional liquid1 add #g-,up as required1 basting at frequent intervals4 with ,,lamb6 ,start your roast or shoulder of lamb with about cup of water to create enough steam to last until the meat heats through evenly4 ,then baste with two or three 7#g-oz47 bottles of #g-,up1 the number depending on the size of the roast4 with ,,turkey6 ,place turkey in roaster with one cup of water 7for steaming74 ,after turkey heats through1 baste with three or four 7#g-oz47 bottles of #g-,up1 depending on size of bird4 with ,,wild ,,duck6 ,you can get the best out of any wild fowl or game by basting it with #g-,up4 ,seven-,up takes away any 8gamey0 taste and still preserves the natural flavor4 ,for that ,special 8,party ,touch06 #g-,,up ,,broncos #a cup buttermilk pancake mix #b tbsp4 corn meal #a #g-oz4 bottle #g-,up #h wieners ,combine dry ingredients4 ,add #g-,up and mix with an egg-beater for #b minutes4 ,dip wieners into batter1 then fry in deep fat at #cej for #b to #c minutes4 ,insert skewers and serve warm with chilled #g-,up4 #g-,,up ,,glazed ,,ham ,bake ham in oven at #cbe 444 #bj minutes per pound4 ,one hour before finished1 remove skin and fat and score top of ham in #a squares4 ,insert whole clove in each square4 ,mix one cup brown sugar and one tablespoon prepared mustard4 ,sprinkle and rub into ham4 ,baste with cup #g-,up4 ,baste again with #g-,up each #ae minutes until finished4 ,illustration3 uncaptioned ,make ,fish a ,company ,dish6 ,here's an exciting new 8catch0 for housewives 444 #g-,up as a baste for your favorite fillet4 ,this recipe will tell you how 444 your guests will love it6 #g-,,up ,,fish ,,fillets #a lb4 fresh or frozen fish fillets cup #g-,up #b tbsp4 melted butter or margarine tsp4 salt ,dash of paprika ,cooked or canned asparagus1 drained ,melted butter or margarine #d strips pimiento ,thaw frozen fish just enough to separate4 ,place fillets on greased broiler pan1 #c inches from heat4 ,combine #g-,up and butter2 pour half over fish4 ,sprinkle fish with salt1 paprika4 ,broil #e minutes4 ,pour remaining sauce over fish4 ,place asparagus in #d stacks on broiler pan2 brush with butter and top with strips of pimiento4 ,broil #c-f minutes longer until fish flake easily and are golden brown4 ,makes four servings4 ,,tartare ,,sauce ,if you like to make your own sauces1 here's a good one for tartare sauce4 ,,mix3 #a cup mayonnaise #a tsp4 grated onion chopped celery to your taste sweet pickle to your taste ,special ,hints444 ,for an added flair1 serve tartare sauce in shells4 ,in broiling1 basting1 or pan-frying any fresh or frozen fish1 use a bottle of #g-,up4 ,see how #g-,up adds a pleasant lemon flavor and helps to eliminate unpleasant cooking odors4 ,here's a ,family ,favorite6 ,illustration3 ,here is the baked bean recipe to top them all4 #g-,,up ,,baked ,,beans #a lb4 navy beans #b #g-oz4 bottles #g-,up #a can 7#b7 tomatoes #f slices bacon--cut into small pieces #b tsp4 salt tsp4 pepper #a medium onion--diced green pepper--diced #b stalks celery--diced #a can 7#h-oz47 tomato sauce cup molasses cup brown sugar cup catsup #a tbsp4 prepared mustard #a tbsp4 ,worcestershire sauce #b tsp4 vinegar #a can 7#b-oz47 mushroom pieces ,wash beans and soak overnight in water4 ,next morning1 drain water2 add #g-,up1 tomatoes1 bacon1 salt1 pepper1 cover and simmer #a hour4 ,add onion1 green pepper1 celery1 tomato sauce1 molasses1 sugar1 catsup1 mustard1 ,worcestershire sauce1 vinegar1 cover and simmer another hour4 ,then add mushrooms and turn into baking dish4 ,bake covered in slow oven 7#bej ,f47 for #c or #d hours4 ,remove cover and bake #a hour longer4 ,with ,popular ,packaged ,mixes6 ,add lightness and airiness by using #g-,up as the liquid ingredient in any of the many popular 8mixes0 on the market today4 ,just add #g-,up in the amount of liquid called for in the recipe on the box4 ,you will also find #g-,up a welcome ingredient for your own pastry recipes4 #g-,,up ,,pancakes ,pancakes1 wheatcakes1 hotcakes 444 call them what you will 444 your family has a new treat in store when you make them with #g-,up4 #a egg #a tbsp4 melted shortening #e oz4 #g-,up #a cup buttermilk pancake mix ,beat egg well1 add melted shortening1 add #c oz4 of #g-,up1 stir in buttermilk pancake mix1 add balance of #g-,up4 ,makes #h pancakes4 #g-,,up ,,angel ,,food ,,cake ,never before have you had a cake so light1 so airy1 so high1 and with such a delightful new flavor4 ,just follow the directions on the package of prepared angel food cake mix4 ,moisten the egg whites with the same quantity of #g-,up as your recipe calls for water4 ,do not chill the #g-,up1 use it at room temperature4 #g-,,up ,,gingerbread #a package gingerbread mix #a #g-oz4 bottle #g-,up1 chilled ,follow the directions for making gingerbread--but1 instead of adding the amount of liquid called for in the recipe1 add that amount of #g-,up4 ,it will be the most delicious gingerbread that you have ever tasted 444 and the #g-,up will do much to mellow the spices4 ,for ,dad's 8,backyard ,barbecue0 ,illustration3 uncaptioned #g-,,up ,,barbecue ,,sauce ,give your barbecue sauces an additional tang by using #g-,up as the liquid4 ,use the proved taste-tempter given below--or if you prefer1 add #g-,up to your own special recipe4 #a #g-oz4 bottle #g-,up cup catsup #a tsp4 brown sugar #a tsp4 ,worcestershire sauce #a tsp4 salt #a tsp4 vinegar tsp4 dry mustard tsp4 celery seed cup chopped onion dash of pepper ,mix the above ingredients4 ,baste ribs frequently with mixture4 ,special ,hint 444 ,here's how to bring out the flavor of your favorite barbecue meat--ribs1 steak1 roast1 or chicken4 ,each time the meat is turned1 baste liberally with #g-,up4 ,it provides a special taste treat--and helps to tenderize the meat4 ,use #g-,up barbecue sauce as desired1 when basting4 ,add 8,punch0 to your ,party6 #g-,,up ,,sherbet ,,punch ,this popular punch--good the year 'round--is easily and quickly prepared4 #b qts4 sherbet #bd #g-oz4 bottles of #g-,up 7,raspberry1 pineapple1 lemon1 lime1 orange or cranberry sherbet can #f used4 ,try using one qt4 lemon sherbet with one qt4 of any other flavor47 ,put the two quarts of sherbet in a punch bowl and let stand at room temperature4 ,just before serving1 when the sherbet is mushy1 add the #bd bottles of chilled #g-,up and stir several times4 ,makes #ej generous servings4 #g-,,up ,,fruit ,,punch ,this unusual punch will add delightful color to your serving table4 ,it's wonderful for serving big crowds 444 like open house parties1 weddings1 and church socials4 #c qts4 unsweetened pineapple juice ,juice of #h lemons--or #a six-ounce can frozen concentrated lemon juice diluted with water according to directions on can4 ,juice of #h oranges--or #a six-ounce can frozen concentrated orange juice diluted with water according to directions on can4 cup sugar #a cup mint leaves 7optional7 #a pint fresh or frozen strawberries quartered #ab #g-oz4 bottles of #g-,up ,combine fruit juices1 sugar1 and mint leaves2 chill thoroughly4 ,just before serving add #g-,up and strawberries4 ,pour over large cake of ice in punch bowl4 ,float thin slices of lemon or lime4 ,serves #fj cups4 ,this is ,simply ,delicious6 ,illustration3 uncaptioned #g-,,up ,,date ,,nut ,,loaf ,this one is simply delicious--and as simple as it is delicious4 ,you'll find that the subtle #g-,up lemon-and-lime flavor adds to the taste appeal of the loaf and1 at the same time1 brings a lightness to this usually heavy but delectable dessert4 ,you can serve it with a whipped cream4 #a cup chopped dates #a #g-oz4 bottle #g-,up #a tsp4 baking soda ,bring dates and #g-,up to a boil1 add baking soda and set aside to cool4 ,,add3 #a cup sugar #b tbsp4 butter #a egg #a cups flour cup chopped nuts #a tsp4 vanilla pinch of salt ,beat very well--pour into loaf pan 7#e #i #c74 ,bake #a hour in a #cej oven4 ,start your ,meal with ,these6 ,here are some of the ways to give favorite fruit and vegetable juices a special zip with chilled1 sparkling #g-,up4 #g-,,up and ,,grape ,,juice ,pour glass of grape juice4 ,add chilled #g-,up to fill the glass4 #g-,,up ,,tomato ,,cocktail ,add teaspoon celery salt to one #ad-ounce can of tomato juice4 ,chill thoroughly4 ,just before serving combine two #g-oz4 bottles of chilled #g-,up with the tomato juice4 #g-,,up and ,,pineapple ,,juice ,combine equal parts of chilled pineapple juice and #g-,up4 ,serve at once4 #g-,,up ,,melon ,,balls ,melon and cantaloupe balls that have been marinated in #g-,up are delicious meal starters4 ,special ,hints444 ,use #g-,up for diluting your favorite frozen fruit juice4 ,add one can of water to the frozen juice concentrate 444 then follow directions on can and add sufficient #g-,up to make up the total added liquid4 ,when it's hard to get youngsters to drink orange juice1 try them on orange juice reconstituted with #g-,up4 ,easy-to-make ,desserts6 #g-,,up ,,emerald ,,isle ,,fluff ,an airy party dessert with the lively tang of the lemon-lime flavor of #g-,up4 lb4 marshmallows cup evaporated milk cup #g-,up #a cup coconut #a cup evaporated milk1 chilled until icy green food coloring ,melt marshmallows with cup evaporated milk over hot water4 ,stir to blend4 ,cool2 add #g-,up and cup coconut2 chill until thick4 ,whip evaporated milk2 fold in marshmallow mixture4 ,tint pale green with food coloring4 ,pour into wafer crust4 ,top with cup toasted coconut4 ,chill until set 7#c to #d hours74 ,serves #i4 ,illustration3 uncaptioned ,,wafer ,,crust ,,combine3 #a cups vanilla wafer crumbs cup melted butter or fortified margarine ,press in bottom of #h #h #b inch pan4 ,chill thoroughly4 ,for those ,summery ,salad ,days #g-,,up in ,,gelatin ,used with any fruit-flavored gelatin1 #g-,up adds a new and delightful flavor4 ,dissolve any fruit-flavored gelatin in3 cup of hot water add #a cups of #g-,up fruit or vegetable can be added to taste chill until firm #g-,,up ,,salad ,,dressing ,top off your fluffy #g-,up gelatin with this lively dressing4 cup flour cup sugar #b tsp4 salt #b tsp4 dry mustard #b eggs cup vinegar #b #g-oz4 bottles #g-,up ,combine thoroughly the dry ingredients in the top of a double boiler4 ,stir in eggs4 ,blend in the vinegar1 then the #g-,up4 ,cook over boiling water until thick1 stirring constantly4 ,chill4 ,if desired1 some whipped cream may be folded in just before serving4 #g-,,up ,,cheese ,,aspic ,seven-,up can be used in any cheese salad4 ,you'll have guests asking you for this special recipe4 #a package lime gelatin #a cup hot water #a #g-oz4 bottle #g-,up #a tsp4 grated onion #c oz4 processed cheese1 cut into small squares cup diced celery #a tbsp4 sliced stuffed olives ,dissolve gelatin in hot water4 ,add chilled #g-,up and onion4 ,chill until slightly thickened4 ,fold in remaining ingredients4 ,turn into one-quart mold2 chill until firm4 ,unmold4 ,serve on crisp lettuce4 ,garnish with tomato wedges and cheese cubes4 #f servings4 ,a ,supper-time hit6 ,illustration3 uncaptioned #g-,,up ,,cheese-,,filled ,,pancakes #b cups ready-mix for pancakes #b eggs1 beaten #b cups #g-,up #b tbsp4 melted butter ,combine beaten eggs and #g-,up4 ,add to pancake ready-mix all at once and stir lightly4 ,fold in melted butter4 ,pour to #a cup of batter into a greased griddle4 ,bake slowly until golden brown on underneath side 7about #c minutes74 ,turn and bake on other side4 ,place on baking sheet in moderate oven 7#cej7 to keep warm until all the pancakes are baked4 ,now fill each pancake with a generous amount of creamy cottage cheese1 then roll1 sprinkle with confectioners' sugar1 and top with strawberry preserves4 ,new ,ways for ,old ,favorites6 #g-,,up ,,baked ,,sweet ,,potatoes ,still hunting for a way to entice the kids into eating sweet potatoes8 ,tell 'em you make 'em with #g-,up6 ,and1 you can--just follow this easy recipe4 #f sweet potatoes 7or yams7 #a cup brown sugar #a #g-oz4 bottle #g-,up tsp4 salt #b tbsp4 margarine or butter cinnamon or nutmeg ,cook sweet potatoes1 or yams1 whole 7in jackets7 in boiling salt water about #bj minutes4 ,remove from water1 cool slightly and remove skins2 cut into halves4 ,in a heavy skillet1 combine brown sugar1 #g-,up1 salt1 butter or margarine1 and a dash of cinnamon or nutmeg4 ,boil together #e minutes4 ,then add sweet potatoes1 place in oven and simmer gently for about #bj minutes1 basting occasionally4 #g-,,up ,,spiced ,,cranberry ,,sauce ,let the subtle lemon-lime goodness of #g-,up give a special flavor-bouquet to your cranberry sauce4 #b cups #g-,up #a cups water #b inch stick cinnamon #b whole cloves tsp4 salt #a lb4 cranberries ,boil all ingredients1 except cranberries1 in a saucepan for #e minutes4 ,add cranberries and cook uncovered very gently 7without stirring7 until they are thick and clear4 ,skim1 then pour into one large--or several individual--molds which have been rinsed in cold water4 ,chill until firm4 ,unmold to serve4 ,serves #aj4 ,note ,if you prefer a liquid sauce1 cook the cranberries for #c-e minutes until the skins pop1 then chill and serve the sauce4 ,for the ,holidays6 ,illustration3 ,this festive holiday punch will be the center of attraction4 #g-,,up ,,holiday ,,punch #a quart milk #d #g-oz4 bottles of chilled #g-,up #a pint peppermint ice cream ,put semi-soft ice cream in punch bowl4 ,add milk and #g-,up4 ,stir until ice cream floats in small pieces throughout4 ,garnish with maraschino cherries and mint leaves1 if desired4 ,serves #ab4 #g-,,up ,,holiday ,,salad #a pint cranberries cup water cup sugar #a package lemon gelatin #a cup hot water #a cup #g-,up tsp4 salt #a cup chopped celery #a cup chopped apple #a cup chopped nuts ,boil cranberries in cup cold water2 then sieve4 ,add sugar and heat to dissolve sugar2 then cool4 ,dissolve gelatin in hot water2 cool slightly and add #g-,up2 then chill4 ,when partly thickened1 add cranberry mixture1 salt1 apples1 celery1 and nuts4 ,chill until firm2 serve on lettuce with mayonnaise4 ,makes ,pastries ,taste ,better6 #g-,,up ,,cake ,make a cake with contents of package mix using #g-,up instead of the liquid in the recipe6 ,white1 yellow1 spice1 chocolate-malt 444 all flavors4 ,you'll be amazed at how light and airy your cake is4 #g-,,up ,,icing #b egg whites #a cup granulated sugar #c tbsp4 7#a oz47 #g-,up tbsp4 cream of tartar ,put all ingredients in the top of a double boiler over boiling water4 ,upper pan should not touch surface of water4 ,beat with rotary beater 7hand or electric7 until stiff enough to stand in peaks 7about #e minutes74 #g-,,up ,,pie ,,crust #a cup sifted flour tsp4 salt -- cup shortening #c tbsp4 chilled #g-,up 7about7 ,measure flour and salt into bowl4 ,cut in shortening with a pastry blender or fork until particles are size of small peas4 ,add #g-,up gradually1 a few drops at a time1 tossing with a fork to distribute evenly4 ,press into ball2 allow to rest #ae minutes4 ,roll out on a lightly floured surface into a circle thick4 ,fit into a #i pie plate4 ,trim from edge of pie plate4 ,fold this under and flute4 ,prick pastry with a fork4 ,bake in a hot oven 7#dbe7 about #ae minutes4 ,cool and fill4 ,special ,hint 444 ,if you prefer to use a prepared pie crust mix1 add chilled #g-,up instead of water4 ,the crust will be light and deliciously flaky4 ,some ,handy ,hints6 ,when baking a fruit pie 7apple1 berry1 peach1 cherry1 or pineapple7 sprinkle four 7#d7 tablespoons of #g-,up over the fruit filling before putting on the top crust4 ,the lemon-lime piquancy of #g-,up brings out the flavor of the fruit2 the added moisture assures a nice plump pie4 ,for a special party touch1 prepare #g-,up 8icebergs0 for your punch bowl4 ,fill a refrigerator tray with #g-,up4 ,freeze to mush1 then place a strip of cardboard in the tray to make two blocks4 ,freeze until hard4 ,then decorate blocks with lemon slices1 cherries1 or mint4 ,float #g-,up 8icebergs0 in the punch2 the melting 8icebergs0 don't dilute the punch4 ,dried fruits are delicious when cooked in #g-,up4 ,combine one pound of dried fruits and two seven-ounce bottles of #g-,up in a sauce pan4 ,cover and simmer until tender4 ,add sugar if needed4 ,add #g-,up to your meat gravies for a fresh and zesty flavor4 ,the gravy will be clear and greaseless--it will not require thickening with flour unless so desired4 ,give canned fruit cocktail a special 8zip04 ,drain the juices from the fruit cocktail1 then add #g-,up4 ,mix chilled #g-,up and cold milk in equal parts by pouring #g-,up gently into the milk4 ,do not stir4 ,the addition of #g-,up gives the milk 7white or chocolate7 a new flavor appeal especially pleasing to children4 ,at ,home 444 ,anywhere6 ,illustration3 uncaptioned ,seven-,up is at home anywhere6 ,you can use it in cooking 444 serve it at parties 444 or enjoy it any time of day when you need a refreshing lift4 ,and now1 more and more women are serving #g-,up with food 444 making it a part of mealtime and party menus4 ,so1 bring a touch of 8pure pleasure0 to your meals4 ,make every meal a picnic 444 serve your family and guests #g-,up4 ,you can get it everywhere1 you know 444 drug stores 444 restaurants 444 drive-ins 444 all across ,america4 ,illustration3 enjoy #gup with your next meal at ,home 444 ,anywhere6 ,illustration3 uncaptioned the all-family drink6 444 a real thirst-quencher 444 a fresh1 clean taste 444 a quick1 refreshing lift ,nothing does it like ,seven-,up6 #aieg ,,by ,,the ,,seven-,,up ,,co4 ,,st ,,louis1 ,,mo ,,litho ,,in ,u4,s4,a4 ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4