,,let',s ,,have ,a ,,party ,,red1 ,,white ,,and ,,blue ,guests are to write the names of different objects or facts that are associated with the colors red1 white and blue4 ,it might be specified that they write the names of red vegetables 7beets1 tomatoes1 red cabbage1 etc471 names of variations of the color white 7off white1 oyster white1 blue white1 etc474 ,for blue the guests can name all of the blue objects in the room in which they are sitting4 ,the colors can be used for other listings such as blue flowers or white precious stones4 ,,heart ,,archery ,draw a large #cj inch heart on cardboard4 ,make circles of diminishing size on heart to make target4 ,the inner ring is labeled 8heart smasher10 the next to the center one is 8lovers10 next is 8somewhat affectionate10 then outside this is 8indifferent to love10 and the outside one is titled 8woman or man hater40 ,guests are each given one try with toy bow and arrow or with darts4 ,the circle that they hit will indicate the state of their heart4 ,,pulling ,,heart ,,strings ,cut hole in center of large red cardboard heart4 ,put long red strings through the hole and place heart on top of a screen or door with boys on one side and girls on the other4 ,have a string for each couple4 ,each boy takes one end of a string and each girl takes one of the strings on the other side of the heart4 ,heart is pulled from top of the screen and after the strings are untangled1 the partners for the next game are found4 ,dessert ,luncheon ,illustration3 uncaptioned ,angel ,pie garnished with ,cherries or ,green ,tinted ,grapes ,salted ,walnuts ,coffee ,,angel ,,food ,,pie #a cup sugar cup cornstarch teaspoon salt #a cups hot pineapple juice #c stiffly beaten egg whites #a teaspoon vanilla or pineapple flavoring cup lemon juice ,mix sugar1 cornstarch and salt well4 ,add pineapple juice gradually and cook in top of double boiler1 stirring constantly1 until thick and smooth4 ,add beaten egg whites to hot mixture a little at a time1 beating constantly with a rotary beater4 ,add flavoring and lemon juice4 ,cool filling and pour into baked1 chilled pastry shell4 ,top with flavored whipped cream for serving4 ,peppermint-,topped ,sponge ,cakes #a cup sifted cake flour teaspoon salt #c eggs1 separated #a cup sugar #d teaspoons lemon juice ,sift flour1 measure and sift again with salt4 ,beat egg yolks until thick and lemon colored4 ,add sugar gradually1 beating well4 ,add lemon juice4 ,fold in stiffly beaten egg whites4 ,fold in flour gradually4 ,fill ungreased cup cake pans about half full of batter4 ,bake in moderately slow oven1 #cbe degrees1 for about #cj minutes4 ,invert pans and cool cakes4 ,frost with boiled or seven-minute frosting and sprinkle generously with finely crushed peppermint stick candy4 ,bridge ,lunch ,illustration3 uncaptioned ,green ,pea ,bouillon ,hot ,buttered ,crackers ,crab or ,chicken ,salad ,mousse ,hot ,buttered ,asparagus ,butter ,rolls ,loganberry ,jelly ,relishes ,rhubarb ,crisp ,coffee or ,tea ,crab or ,chicken ,salad ,mousse #a cup hot chicken broth #c egg yolks teaspoon salt teaspoon paprika #a tablespoon unflavored gelatin cup cold water #a tablespoon lemon juice cup diced1 cooked chicken or crab1 flaked cup blanched chopped almonds cup whipping cream ,few grains cayenne ,heat chicken stock4 ,beat egg yolks slightly1 add salt1 paprika and hot chicken broth gradually1 stirring constantly4 ,cook over hot water until mixture is thick enough to coat a spoon4 ,meanwhile soak gelatin in cold water and add hot chicken mixture1 stirring until dissolved4 ,strain mixture and cool until thickened slightly4 ,add lemon juice1 chicken and almonds and chill until thickened4 ,fold in cream that has been whipped and cayenne4 ,pour into mold rinsed with cold water and chill until firm4 ,serves #d to #f4 ,fold card #d inches square through the middle4 ,cut small lace paper doily in #c or #d pieces to center4 ,crease each piece in center and turn edges from center to lace edge so that turned edges may be pasted onto card as illustrated4 ,fill lace paper holder with small spring violets or other flowers4 ,lunch ,at ,one ,illustration3 uncaptioned ,macaroni ,cheese ,timbales with ,ham-,pimiento ,sauce ,watercress1 ,spring ,lettuce and ,radish ,salad ,hot ,rolls ,apricot ,conserve ,olives ,peppermint ,topped ,cakes ,pineapple ,sherbet ,garnished with ,cherries ,coffee or ,tea ,macaroni ,cheese ,timbales with ,ham-,pimiento ,sauce cup bread crumbs #b tablespoons butter #a cup milk #a tablespoon minced onion teaspoon mustard #b eggs or #d egg yolks1 slightly beaten #a cup grated well aged cheese teaspoon salt ,cooked macaroni ,mix bread crumbs1 milk1 shortening and onion together1 beating until creamy4 ,add other ingredients except macaroni and mix lightly4 ,line ramekins or custard cups with cooked long macaroni and fill with timbale mixture4 ,set in pan of hot water and bake in moderately slow oven1 #cbe degrees1 for about #cj minutes or until mixture is set4 ,unmold and serve with ham pimiento sauce made by adding #a cup finely chopped ham1 #d tablespoons minced pimiento and teaspoon mustard to #b cups well seasoned medium white sauce4 ,cover small round pill boxes with colored paper1 fill boxes with candy or nuts4 ,tie top on with harmonizing ribbon1 write name of guest on box1 use as favor or place card4 ,illustration3 uncaptioned ,cut heavy cardboard in heart shape 7size wanted74 ,use #b for each heart1 paste or glue cellophane1 either white or red1 over cardboard frame1 paste #b together with lace paper frill between4 ,bend wire to make hearts stand on table4 ,ask ,mary ,cullen's staff for additional suggestions you may desire4 ,use large ,no4 #aj can or large round box4 ,cover with red and white striped paper4 ,put blue band around crown and paste white stars on this4 ,make brim of cardboard and cover with blue paper4 ,use as centerpiece filled with white and red flowers1 or with red1 white and blue wrapped favors4 ,illustration3 uncaptioned ,buffet ,supper ,illustration3 uncaptioned ,veal ,loaf ,spanish ,sauce ,scalloped ,succotash ,cole ,slaw ,hot ,buttered ,french ,bread ,currant ,jam ,peppermint ,ice ,cream ,chocolate ,potato ,cake ,coffee ,drum ,cake ,centerpiece--,make #b or #c-layer chocolate cake4 ,frost with white icing4 ,when icing is set1 melt chocolate over warm water and with paint brush paint rim on cake as pictured to simulate rim and lacings of drum4 ,use peppermint sticks as drumsticks4 ,place cake on wax paper1 then on red or white paper sprinkled with stars4 ,veal ,loaf with ,spanish ,sauce #b pounds veal #a cup bread crumbs #a tablespoon ,worcestershire sauce #a teaspoons salt #a tablespoon catsup #a slightly beaten egg #a cup rich milk #f slices bacon ,grind veal4 ,add other ingredients except bacon and mix well with hands or spoon4 ,pack into greased loaf pan1 cover top with bacon strips and bake in moderate oven1 #cej degrees1 for about #a hours4 ,serve hot with ,spanish sauce4 ,serves #h to #aj4 ,spanish ,sauce #b tablespoons shortening cup chopped onions #a clove garlic #b cups canned tomatoes #b teaspoons salt #a bay leaf #h whole cloves #a teaspoon chili powder #b teaspoons sugar #a teaspoon celery seed ,melt shortening1 add onion and peeled and chopped garlic and cook #e minutes4 ,add other ingredients and simmer slowly for about #de minutes4 ,strain1 reheat and serve hot4 ,early ,spring ,dinner ,illustration3 uncaptioned ,hot ,tomato ,consomme ,heart ,shaped ,croutons ,mock ,chicken ,legs ,cream ,gravy ,mashed ,potatoes ,buttered ,peas ,hot ,biscuits or ,rolls ,apple ,jelly ,blitz ,torte with ,strawberries or ,cherries ,coffee ,blitz ,torte cup shortening cup sugar #c eggs1 separated teaspoon vanilla #e tablespoons milk #a cup sifted flour #a teaspoon baking powder #a teaspoon salt cup sugar for meringue cup chopped nut meats ,cream shortening1 add sugar and cream until light and fluffy4 ,add well beaten egg yolks1 vanilla and milk and blend4 ,sift flour1 measure and sift with baking powder and salt4 ,place in two #i-;inch layer pans that have been lined with wax paper4 ,beat egg whites until stiff1 add the cup sugar gradually and beat4 ,spread meringue over batter and sprinkle with chopped nuts4 ,bake in moderate oven1 #cej degrees1 for #cj minutes4 ,cool cake4 ,put whipped cream and fresh or drained canned fruit between layers1 having meringue on top and bottom of cake4 ,top may be garnished with whipped cream and fruit or berries4 ,serves #h to #aj4 ,spring ,tea ,illustration3 uncaptioned ,open ,face ,sandwiches ,orange ,nut ,bread ,sandwiches ,maraschino ,cherries or ,strawberries in ,fondant ,maids of ,honor ,salted ,nuts ,peppermint-,topped ,sponge ,cakes ,tea ,coffee ,cherry ,sandwiches--#a package cream cheese1 #b teaspoons anchovy paste1 teaspoon onion juice1 salt and pepper to taste1 pimiento1 parsley or green pepper4 ,cream cheese until smooth4 ,add anchovy paste1 onion juice and salt and pepper and blend smoothly4 ,spread mixture on round of bread4 ,cut small circles from pimiento and place two of these 8cherries0 on each round4 ,finish with stems made from parsley or green pepper4 ,,maids ,,of ,,honor cup butter #b unbeaten eggs cup sugar #b cups sifted flour teaspoon salt #b teaspoons bak4 powder #a cups raspberry jam cup blanched1 chopped almonds #a cup whipping cream ,cream shortening until soft4 ,add eggs and beat to blend well4 ,add sugar and cream until light and fluffy4 ,sift flour1 measure and sift with salt and baking powder4 ,add to creamed mixture4 ,form into small balls in palms of hands and place in greased small muffin pans4 ,press dough up around edges to make hole in center4 ,mix jam and nuts together and fill hole in dough4 ,bake in hot oven1 #dej degrees1 for #aj minutes4 ,cool1 and if desired1 serve topped with whipped cream that has been sweetened to taste4 ,illustration3 uncaptioned ,make pig pen of bread sticks or long peppermint sticks as pictured4 ,sprinkle small paper shamrocks or small candy shamrocks in and around pen4 ,place pig banks in pen4 ,for candleholder1 cut out large potato and insert candle4 ,illustration3 uncaptioned ,use a large picture hat or make a hat with stiff paper for this4 ,arrange a large maline or ribbon bow to trail on the table from the crown of the hat4 ,place flowers in the center of the crown or arrange flowers around the crown of the hat4 ,,barnyard ,,easter ,,egg ,,hunt ,choose two sides1 each captained by a child4 ,players hunt for ,easter eggs but only the two leaders1 the ,hens1 can touch them4 ,when a girl finds an egg1 she must cluck until the leader comes to pick up the egg4 ,boys will crow when they find an egg4 ,when they have all been found1 each side counts eggs to gain the total4 ,each child in the group with the largest amount can be given a specially decorated egg or bunny for a prize4 ,of course1 divide the eggs that have been found among the members of each team4 ,,potato ,,roll ,,relay ,mark two four-inch circles #e feet apart on the floor to designate the goals in the relay4 ,choose sides and give the leader of each side an irregularly shaped potato and a table knife4 ,the players1 in turn1 must roll the potato from one circle to the other and back again with the aid of the knife4 ,judges can check to make sure that the potato is in the circle each time4 ,as each player comes back to the starting point1 he hands the knife to the next player and the relay goes on4 ,,nothing ,,but ,,the ,,truth ,guests sit in a circle4 ,each guest1 in turn1 asks each one of the other guests a question which must be answered truthfully4 ,the answer may be yes or no1 or the truth may be evaded1 but an untruth cannot be told4 ,fines can be imposed upon those who might make a misstatement4 ,from 444 ,mary ,cullen's ,cottage ,household ,arts ,service ,the ,,journal ,portland ,oregon ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4