#cj ,,tempt+ ,spaghetti meals ,,easy1 ,,economical1 ,,delici\s ,h[ spaghetti c help y s]ve m delici\s1 m n\ri%+ meals ,,= ,,less ,,money ,illu/ration3 uncaption$ ,x takes real plann+ to fe$ a family bo? economically & well4 ,b y'll f9d ,franco-,am]ican ,spaghetti a big help 9 solv+ y\r problem4 ,few foods provide s mu* real n\ri%m5t & delici\sness--at su* l[ co/4 ,s]ve x by itself z a ma9 di% or 9 comb9ation ) o!r foods4 ,franco-,am]ican ,spaghetti furni%es pl5ty ( prote9 = build+ muscles4 ,x is especially ri* 9 c>bohydrates ne$$ = en]gy4 ,x comb9es ) o!r foods to make a v>iety ( satisfy+1 delici\s meals4 ,add a salad or simple fruit dess]t & y h a well-balanc$ m5u--easy to dige/1 easy on ! budget4 ,spaghetti comb9es wond]fully ) o!r foods4 ,comb9e x ) left-ov] meat into appetiz+ cass]oles4 ,use x to dress up *eap] cuts ( meat4 ,s]ve x on a platt] ) lamb /ew or meat balls4 ,y\r family w look =w>d to ,friday d9n]s if y make a ta/y cass]ole ( spaghetti & salmon or o!r inexp5sive fi%4 ,!y'll enjoy gre5 pepp]s /uff$ ) savory spaghetti1 too4 ,attractive m5u sugge/ions are giv5 ) ea* recipe 9 ?is leaflet4 ,!y give y meals :i* are inexp5sive & easy to prep>e4 ,look !m ov] n[ & surprise y\r family ) "o tonight4 ,,:y ,,y ,,%\ld ,insi/ on ,franco-,am]ican ,illu/ration3 uncaption$ ,x makes a big diff]5ce :i* spaghetti y s]ve4 ,franco-,am]ican is diff]5t z c be f ! ord9>y ready-cook$ k9d4 ,its tangy1 tempt+ sauce is ri* ) ! lusci\s goodness ( f9e ripe tomatoes & gold5 ,*$d> *eese4 ,x's season$ to savory p]fection ) co/ly spices--a skillful bl5d ( elev5 diff]5t +r$i5ts4 8,f> bett] ?an ,i c\ld ev] make10 good home cooks tell u4 ,yet y c enjoy ?is 8millionaire's di%0 = less ?an ?ree c5ts a portion6 ,a c ( ,franco-,am]ican is usually no m ?an t5 c5ts4 ,y c't buy uncook$ spaghetti1 ) all y\r o!r +r$i5ts1 & prep>e x y\rself = s little4 ,s]ve ^! savory spaghetti di%es twice a week or (t5]4 ,keep a supply ( ,franco-,am]ican on h&4 ,ord] sev]al cans f y\r groc] today4 ,x's a great "t & money-sav] 9 y\r kit*54 ,illu/ration3 uncaption$ ,,franco-,,am]ican ,,spaghetti ,,) ,,! ,extra ,,good ,,sauce ,,made ,,by ,,! ,,mak]s ,,( ,,campbell',s ,,s\ps ,ea* recipe 9 ?is booklet s]ves f\r1 ) ! exception ( ,*ick5 ,royal1 m>k$ by an a/]isk499 ,,salmon-,,spaghetti ,,cass]ole #a c ,franco-,am]ican ,spaghetti #a cups flak$ salmon #a teaspoons m9c$ onion #d /rips bacon teaspoon salt ,place a lay] ( ,franco-,am]ican ,spaghetti 9 a %all[1 greas$ cass]ole4 ,add "s ( ! flak$ salmon & ! onion4 ,alt]nate lay]s ( spaghetti1 fi% & onion till all are us$4 ,arrange bacon /rips cut 9 half ov] top4 ,bake 9 hot ov5 7#dbe ,f47 ab\t #bj m9utes1 until cass]ole is well heat$ & bacon crisp4 ,s]ve ) gre5 peas1 salad ( %r$d$ cabbage & se$$ rais9s ) ,fr5* dress+2 pla9 spice cake ) :ipp$ cream = dess]t4 ,illu/ration3 ,,my ,,husb& ,,hat$ 8,,economy ,,di%es0 ,,until ,i ,,f\nd ,,out ,,ab\t ,,franco-,,am]ican ,,savory ,,timbales #a c ,franco-,am]ican ,spaghetti #a cup gr\nd left-ov] meat 7beef1 corn$ beef1 ham7 teaspoon salt teaspoon paprika #a tablespoon p>sley1 *opp$ f9e #b eggs1 slightly beat5 ,*op ,franco-,am]ican ,spaghetti & mix ?or\ghly ) o!r +r$i5ts4 ,fill butt]$ cu/>d cups ?ree-f\r?s full4 ,place lay] ( br[n pap] ov] bottom ( %all[ pan & fill ) hot wat]4 ,put 9 cu/>d cups & bake 9 mod]ate ov5 7#cej ,f47 = #cj m9utes4 ,s]ve on hot platt] g>ni%$ ) p>sley4 ,delici\s ) butt]$ turnips & a gre5 salad2 *]ry upside-d[n cake = dess]t4 ,,he>ty ,,s\p ,,d9n] ,makes a hit on fro/y fall days #b l>ge onions #b cups wat] #a c ,franco-,am]ican ,spaghetti teaspoon salt #b cans ,campbell's ,beef ,s\p ,p>mesan *eese ,slice onions & cook 9 boil+ salt$ wat] = #aj m9utes4 ,*op ,franco-,am]ican ,spaghetti a little & add ) s\p to onions4 ,br+ to a boil & s]ve at once 9 s\p plates ) ,p>mesan *eese & crack]s4 ,try l>ge fruit salads or cup-cakes ) *ocolate sauce = dess]t4 ,,oy/] ,,cass]ole ,,de ,,luxe ,gr& = ,friday or any day #b tablespoons butt] #b tablespoons fl\r teaspoon salt teaspoon pepp] #a tablespoon *opp$ p>sley cup milk 7ab\t7 #a doz5 oy/]s #a c ,franco-,am]ican ,spaghetti ,butt]$ bread crumbs ,melt butt] 9 saucepan & bl5d ) fl\r & salt till smoo?4 ,p\r oy/] liquor 9 cup & add milk to make cup4 ,add gradually to fl\r mixture1 /irr+ con/antly till smoo? & slightly ?ick4 ,add p>sley4 ,9 a greas$ bak+ di% place a lay] ( spaghetti1 dot ) oy/]s & cov] ) :ite sauce4 ,repeat till all +r$i5ts are us$1 end+ ) :ite sauce4 ,cov] ) butt]$ bread crumbs & bake 9 a mod]ately hot ov5 7#cge ,f47 = #bj m9utes1 till heat$ ?r\gh & br[n$ on top4 ,s]ve ) squa% & sp9a*2 fre% fruit t>ts = dess]t4 ,illu/ration3 ,,franco-,,am]ican ,,c]ta9ly ,,helps ,,:5 ,,y',,re ,,on ,a ,,budget ,,*ick5 ,,royal99 ,fit = a k+6 #b cans ,franco-,am]ican ,spaghetti #a cup /uff$ olives1 slic$ teaspoon salt teaspoon pepp] teaspoon paprika #b cups ( *ick5 meat #b tablespoons butt] ,butt]$ bread crumbs ,to spaghetti1 add /uff$ olives & season+s4 ,arrange a lay] ( mixture 9 bottom ( greas$ bak+ di%4 ,spread all ! *ick5 ov] ?is & dot ) butt]4 ,cov] ) rema9+ spaghetti & spr9kle ) butt]$ crumbs4 ,bake 9 mod]ately hot ov5 7#cge ,f47 = #cj m9utes or till crumbs are br[n$4 ,g>ni% ) slices ( h>d-boil$ egg1 if desir$1 & spr9kle ) paprika4 ,s]ve ) *eese /icks & a gre5 salad4 ,s]ves #f4 ,gr& = ,sunday night supp]4 ,illu/ration3 ,,oh1 ,,de>1 ,,late ,,aga94 ,,?ank ,,goodness ,,= ,,franco-,,am]ican ,,spaghetti ,,) ,,frizzl$ ,,beef ,a tempt+1 jiffy d9n] on y\r 8aft]noon out0 cup dri$ beef #b tablespoons butt] #a c ,franco-,am]ican ,spaghetti ,pick dri$ beef into small pieces4 ,if x is v salty1 fre%5 #aj m9utes 9 cold wat] & dra9 well4 ,melt butt] 9 hot fry+ pan & frizzle beef till slightly br[n$4 ,add ,franco-,am]ican ,spaghetti & mix4 ,cook ov] l[ flame till heat$ ?r\gh4 ,s]ve ) butt]$ baby beets & cole slaw1 ) boil$ cu/>d ov] slic$ pea*es = dess]t4 ,,crispy ,,meat ,,patties ,an easy way to make tempt+ croquettes cup bread crumbs #a cup *opp$1 cook$ vegetables 7c>rots1 beets1 peas7 #a teaspoon ,worce/]%ire sauce teaspoon salt #a cup gr\nd left-ov] meat #a egg1 slightly beat5 ) #a tablespoons cold wat] #a c ,franco-,am]ican ,spaghetti ,*op ,franco-,am]ican ,spaghetti f9e & mix ) vegetables1 ,worce/]%ire1 salt & gr\nd meat4 ,%ape into cakes1 dip 9 bread crumbs1 !n 9 beat5 egg & aga9 9 crumbs4 ,*ill #bj m9utes 9 refrig]ator4 ,saut 9 hot fat 7#cge ,f47 #a in* deep 9 a heavy fry+ pan until br[n on ea* side4 ,dra9 on absorb5t pap]4 ,s]ve ) cucumb] salad2 /rawb]ries or slic$ p9eapple = dess]t4 ,,?rifty ,,meat ,,scallop ,delici\s made ) left-ov] ham1 corn$ beef1 pot-roa/ #b cans ,franco-,am]ican ,spaghetti #a cups left-ov] meat teaspoon salt teaspoon pepp] ,butt]$ bread crumbs ,*op ,franco-,am]ican ,spaghetti a little4 ,gr9d meat & add season+s4 ,arrange 9 alt]nate lay]s 9 %all[1 greas$ bak+ di%1 f9i%+ ) spaghetti4 ,cov] ) butt]$ crumbs4 ,bake 9 mod]ately hot ov5 7#cge ,f471 till scallop is heat$ ?r\gh & crumbs are slightly br[n$ 7#bj m9utes74 ,excell5t ) fri$ apple r+s4 ,s]ve prune :ip = dess]t4 ,illu/ration3 ,,?is ,,franco-,,am]ican ,,spaghetti ,,c]ta9ly ,,saves ,,lots ,,( ,,"t ,,& ,,tr\ble ,,liv] ,,en ,,cass]ole ,a tempt+ meal 9 "o di% lb4 beef liv] ,season$ fl\r #d tablespoons butt] #b tablespoons fl\r #a cup boil+ wat] teaspoon salt teaspoon pepp] #a c ,franco-,am]ican ,spaghetti #a cups cook$ /r+ beans #b tablespoons *opp$ pimi5to ,butt]$ crumbs ,wipe (f liv] ) a damp clo? & cut 9 small pieces4 ,dip 9 fl\r season$ ) salt & pepp]4 ,melt #c tablespoons butt] 9 hot fry+ pan & panbroil liv] #c m9utes1 turn+ once4 ,remove f pan & mix ) ,franco-,am]ican ,spaghetti & /r+ beans4 ,add rema9+ butt] to fry+ pan & bl5d ) fl\r till smoo?4 ,add boil+ wat] gradually1 /irr+ till smoo? & ?ick5$4 ,add to liv] mixture & put 9 greas$ cass]ole4 ,cov] ) butt]$ crumbs & bake 9 mod]ate ov5 7#cej ,f47 ab\t #cj m9utes1 till heat$ ?r\gh & br[n$ on top4 ,s]ve p9eapple upside-d[n cake = dess]t4 ,illu/ration3 ,,gee ,,mom1 ,,?is ,,spaghetti ,,c]ta9ly ,,ta/es ,,swell6 ,,vegetable ,,d9n] ,x's easy to make vegetable d9n]s s attractive t ev]yone enjoys !m4 ,simply select vegetables :i* contra/ 9 flavor1 color & texture4 ,f ea* ( ! foll[+ *oose-- #a gre5 leafy vegetable 7sp9a* or o!r gre5s1 ,brussels spr\ts1 cabbage7 #a :ite vegetable 7caulifl[]1 onions1 :ite turnip1 etc47 #a yell[ vegetable 7c>rots1 squa%1 corn71 ,franco-,am]ican ,spaghetti #a r$ vegetable 7beets1 r$ cabbage7 ,,ta/y ,,ov5 ,,d9n] ,prep>$ 9 a jiffy #ab small onions cup grat$ ,am]ican *eese #h sausages #a c ,franco-,am]ican ,spaghetti ,p>boil onions & arrange ar\nd edge ( %all[1 greas$ bak+ di% or l>ge glass pie plate4 ,spr9kle ) grat$ *eese4 ,mean:ile panbroil sausages till slightly br[n$4 ,mix ) ,franco-,am]ican ,spaghetti & turn into c5t] ( bak+ di%4 ,bake 9 mod]ately hot ov5 7#cge ,f47 till spaghetti is heat$ ?r\gh & *eese is melt$4 ,s]ve ) clov] rolls & l>ge fruit salads4 ,,/uff$ ,,cabbage ,make ?is an ov5 d9n] #a m$ium-siz$ cabbage #a c ,franco-,am]ican ,spaghetti #c tablespoons f9ely *opp$ gre5 pepp] #a cup left-ov] meat 7corn$ beef1 ham71 cut 9 pieces #a teaspoon salt teaspoon pepp] ,cut away c5t] leaves ( cabbage1 leav+ ?ickness ( #c or #d leaves outside4 ,mix o!r +r$i5ts1 fill cabbage %ell & fa/5 toge!r ) too?picks4 ,set on rack 9 cov]$ roa/]4 ,p\r in* boil+ wat] 9 bottom ( pan1 cov] & bake 9 mod]ately hot ov5 7#cge ,f47 #cj m9utes4 ,bru% ) melt$ butt] & s]ve on hot platt] surr\nd$ by baby c>rots :i* h be5 cook$ 9 roa/] ar\nd cabbage4 ,= dess]t1 s]ve spice cake ) hot nutmeg or lemon sauce4 ,illu/ration3 ,,imag9e6 ,,su* ,,delici\s ,,spaghetti ,,= #c ,a ,,portion6 ,,beef ,,g\la% ,?is calls = 8seconds0 #a lb4 r\nd /eak #b tablespoons butt] teaspoon pepp] teaspoon salt teaspoon paprika #a gre5 pepp]1 *opp$ #a c ,franco-,am]ican ,spaghetti1 *opp$ #c tablespoons fl\r #a c ,campbell's ,consomm exp&$ ) #a cup wat] #b m$ium onions1 slic$ ,cut /eak into #a-;in* dice4 ,melt butt] 9 pan ov] hot fire & br[n beef4 ,spr9kle ) season+s & add onion1 cook+ till yell[4 ,/ir 9 fl\r till smoo? & add exp&$ ,consomm & gre5 pepp]4 ,cov] & simm] ab\t #de m9utes1 till meat is ?ree-qu>t]s done4 ,add ,franco-,am]ican ,spaghetti & cook #aj m9utes long]4 ,= dess]t s]ve ,mac>oon ,trifle4 7,to make1 l9e bottom ( %]bet glasses ) bananas :i* h be5 dipp$ 9 lemon juice4 ,spr9kle ) mac>oon crumbs & fill rema9+ "p ) boil$ cu/>d or any prep>$ vanilla pudd+47 ,illu/ration3 ,i ,,nev] ,,c\ld ,,make ,,z ,,good ,a ,,sauce ,,myself ,,at ,,home ,,beef ,,mu%rooms ) ,,spaghetti lb4 *opp$ beef teaspoon salt teaspoon pepp] #b tablespoons butt] #a c ,campbell's ,cream ( ,mu%room ,s\p #a c ,franco-,am]ican ,spaghetti ,add season+s to meat4 ,melt butt] 9 hot fry+ pan & br[n meat4 ,add mu%room s\p1 )\t ! addition ( wat]1 & ,franco-,am]ican ,spaghetti1 mix+ well4 ,cov] & cook ov] l[ flame till heat$ ?r\gh4 ,s]ve ) ,brussels spr\ts2 apricot :ip = dess]t4 ,,poa*$ ,,eggs ,,9 ,,spaghetti ,,ne/s ,*ildr5 love ?is delici\s1 heal?ful lun*eon #a gre5 pepp]1 dic$ & p>boil$ #d eggs #b cans ,franco-,am]ican ,spaghetti ,salt & pepp] ,mix gre5 pepp] ) spaghetti & heat 9 saucepan4 ,poa* ! eggs4 ,on ea* hot lun*eon plate make a ne/ ) a qu>t] ( ! spaghetti4 ,place egg 9 c5t]1 spr9kle ) salt & pepp] & g>ni% ) p>sley4 ,a tempt+ di% = ,sunday night supp]1 too1 & easy z c be to prep>e4 ,s]ve ) mix$ fre% vegetable salad2 fre% b]ries or pres]v$ fruit & cookies = dess]t4 ,,russian ,,/eak ,t5d] & ta/y lb4 *opp$ beef #a c ,franco-,am]ican c ,spaghetti #b teaspoons salt lb4 mu%rooms1 cut f9e #a egg1 slightly beat5 #b cups %r$d$ c>rots #b cups boil+ wat] #b teaspoons ,worce/]%ire sauce ,*op ,franco-,am]ican ,spaghetti f9e1 mix ) *opp$ beef1 teaspoon salt1 slightly beat5 egg & %ape into #ab small cakes4 ,du/ ) fl\r on ea* side4 ,cut mu%rooms f9e & br[n 9 hot fat 9 a heavy fry+ pan4 ,br[n meat cakes4 ,add boil+ wat]1 #a teaspoons salt & %r$d$ c>rots4 ,cov] & simm] #bj m9utes4 ,add ,worce/]%ire sauce & simm] #aj m9utes m4 ,s]ve ) vegetables ov] meat cakes & a gre5 salad4 ,pres]v$ figs & cookies = dess]t4 ,illu/ration3 ,,gee1 ,,mom1 ,,y ,,sure ,,are ,a ,,swell ,,cook ,,spaghetti ,,r+ ) ,,vegetables & ,,cold ,,cuts ,a tempt+ 8company0 d9n] #b cans ,franco-,am]ican ,spaghetti #a pimi5to1 *opp$ #b tablespoons gre5 pepp]1 *opp$ teaspoon salt #c eggs1 slightly beat5 ,mix all +r$i5ts well & turn into greas$ r+ mold4 ,put br[n pap] into %all[ pan1 add hot wat] & place r+ mold 9 x4 ,bake #ej m9utes 9 mod]ate ov5 7#cge ,f471 or until firm4 ,unmold on s]v+ di% or *op plate & fill c5t] ) butt]$ vegetables 7z /r+ beans1 dic$ beets or *opp$ sp9a*74 ,if desir$1 surr\nd r+ ) ov]lapp+ slices ( cold meat 7ham1 liv]wur/1 beef or lamb74 ,/rawb]ry or p9eapple sundae = dess]t4 ,illu/ration3 ,,c ,,we ,,h ,,t ,,swell ,,franco-,,am]ican ,,spaghetti ,,= ,,lun*8 ,,savory ,,lun* ,,cass]ole ,a favorite ) *ildr5 or gr[n-ups #c slices bacon1 *opp$ #b cans ,franco-,am]ican ,spaghetti teaspoon salt #a cups cook$ lima beans cup grat$ ,am]ican *eese cup butt]$ bread crumbs ,cook bacon till crisp & add to spaghetti4 ,add salt to lima beans4 ,alt]nate lay]s ( spaghetti & lima beans till all are us$4 ,mix grat$ *eese ) butt]$ bread crumbs & spr9kle ov] top4 ,bake 9 mod]ately hot ov5 7#cge ,f47 = #cj m9utes1 till *eese is melt$4 ,s]ve ) a gre5 salad2 fre% fruit cup & cookies = dess]t4 ,,spaghetti ,,meat ,,loaf ,a ?rifty favorite #a lbs4 *opp$ beef #b tablespoons melt$ fat #a teaspoons salt teaspoon pepp] teaspoon sage #a onion1 m9c$ #a egg1 slightly beat5 #a c ,franco-,am]ican ,spaghetti1 *opp$ f9e ,mix meat & fat ) season+s4 ,add *opp$ spaghetti & slightly beat5 egg1 mix+ well4 ,%ape into a loaf & bake 9 greas$ bak+ pan 9 mod]ate ov5 7#cej ,f47 = #ej m9utes4 ,if desir$1 ?ick5 juices 9 pan ) fl\r & add hot wat] to make a gravy4 ,delici\s ) sp9a* & cream$ c>rots4 ,= dess]t1 bake a pla9 cake at same "t z meat loaf & s]ve ) hot fruit or butt]scot* sauce4 ,,bacon ,,scallop ,an easy way to make a ta/y d9n] #h slices ,canadian bacon #a c ,franco-,am]ican ,spaghetti #a c ,campbell's ,pepp] ,pot ,s\p cup hot wat] ,butt]$ bread crumbs ,panbroil ,canadian bacon slightly4 ,mix hot wat] ) s\p & add to spaghetti4 ,9 %all[1 greas$ bak+ di% put alt]nate lay]s ( spaghetti mixture & bacon4 ,cov] ) butt]$ crumbs & bake 9 mod]ately hot ov5 7#cge ,f47 ab\t #cj m9utes1 till heat$ ?r\gh & br[n$ on top4 ,delici\s s]v$ ) butt]$ gre5 cabbage1 pickl$ beets & banana-g+]bread %ortcake = dess]t4 ,illu/ration3 ,i',,ve ,,f\nd ,,! ,,way ,,to ,,keep ,,food ,,bills ,,d[n--,,yet ,,s]ve ,,meals ,,we ,,enjoy ,,cass]ole ,,( ,,veal ,a tempt+ di% = cool days #a slice salt pork #b lbs4 brea/ ( veal #a teaspoon salt #a c ,franco-,am]ican ,spaghetti sauce #f small cook$ c>rots #a cup cook$ gre5 peas or /r+ beans #a teaspoon ,worce/]%ire sauce ,butt]$ bread crumbs ,illu/ration3 ,,sure1 ,,bob1 ,,br+ ,,him ,,home4 ,,we',,ll ,,h ,,franco-,,am]ican ,dice ! salt pork & melt out ! fat4 ,cut up veal & se> 9 hot fat4 ,add salt & hot wat] to cov]4 ,simm]1 closely cov]$1 = "o h\r4 ,*op spaghetti & mix ) vegetables & veal4 ,put 9 greas$ cass]ole4 ,?ick5 #a cup ( ! meat /ock ) #b tablespoons ( fl\r2 add ,worce/]%ire sauce4 ,p\r ov] o!r +r$i5ts4 ,cov] ) butt]$ bread crumbs & bake 9 mod]ate ov5 7#cej ,f47 = half an h\r1 till di% is heat$ ?r\gh & crumbs are br[n$4 ,,tempt+ ,,friday ,,loaf ,a gr& em]g5cy di%1 too #a c ,franco-,am]ican ,spaghetti #b cups r$ salmon1 flak$ #b eggs1 slightly beat5 #a tablespoon p>sley1 *opp$ teaspoon salt teaspoon pepp] #b tablespoons melt$ butt] ,*op spaghetti & mix well ) o!r +r$i5ts4 ,pack 9 greas$ loaf pan & bake 9 mod]ately hot ov5 7#cge ,f47 = #cj m9utes4 ,s]ve ) beet gre5s & butt]$ p>snips4 ,cup cakes may be bak$ at same "t z loaf & s]v$ ) hot nutmeg or fruit sauce4 ,,spani% ,,spaghetti ,ta/es z good z x looks6 #c tablespoons fat #a m$ium-siz$ onion1 m9c$ lb4 hamburg] #a cup cel]y1 cut f9e #b tablespoons pimi5to1 *opp$ #a gre5 pepp]1 *opp$ #a teaspoons salt #a teaspoon paprika #a cups hot wat] #a c ,franco-,am]ican ,spaghetti ,cook onion 9 fat till yell[4 ,add hamburg] & br[n4 ,mix ) gre5 pepp]1 pimi5to1 season+s1 cel]y & wat]4 ,cook #ae m9utes4 ,add ,franco-,am]ican ,spaghetti & cook #aj m9utes m4 ,s]ve ) slic$ butt]$ c>rots2 bak$ r$ c9namon apples = dess]t4 ,,franco-,,am]ican ,,omelet ,new & diff]5t #c eggs teaspoon salt teaspoon pepp] #a tablespoon *opp$ p>sley #a c ,franco-,am]ican ,spaghetti1 *opp$ #a tablespoon butt] ,sep>ate yolks & :ites4 ,add season+s to yolks1 beat+ till ?ick & lemon color$4 ,*op ,franco-,am]ican ,spaghetti & mix ) egg yolks4 ,beat :ites till /iff1 b n dry1 & fold into fir/ mixture till well bl5d$4 ,heat omelet pan & butt] bottom & sides4 ,spread omelet ev5ly1 cook+ ov] l[ heat till delicately br[n$ & puffy4 ,set 9 ov5 a few m9utes to dry (f top4 ,fold & turn on hot platt]4 ,s]ve ) salad gre5s1 & fruit gelat9e ) :ipp$ cream = dess]t4 ,illu/ration3 ,,say1 ,,?is ,,is ,,:at ,i ,,call ,a ,,millionaire',s ,,di%6 ,,fr5* ,,m\sse cup scald$ milk cup s(t bread crumbs cup melt$ butt] #a tablespoons m9c$ onion cup grat$ *eese #a tablespoons *opp$ p>sley #a teaspoon salt teaspoon paprika #c eggs1 well beat5 #b cans ,franco-,am]ican ,spaghetti ,p\r scald$ milk ov] bread crumbs4 ,add butt]1 onion1 p>sley1 grat$ *eese & season+s4 ,add well-beat5 eggs4 ,put spaghetti 9 well-butt]$ glass loaf di% or bak+ di% & p\r *eese mixture ov] x4 ,bake 9 mod]ate ov5 7#cej ,f47 till firm 7ab\t #ej m9utes74 ,s]ve ) mu%room sauce 7bel[74 ,delici\s ) gre5 peas4 ,illu/ration3 ,,my ,,wife',s ,a ,,swell ,,manag]4 ,,h] ,,spaghetti ,,meals ,,hit ,,! ,,spot ,,tuna ,,cakes ) ,mu%room ,sauce #a c ,franco-,am]ican ,spaghetti #a egg1 beat5 #a cups flak$ tuna fi% teaspoon salt teaspoon pepp] cup wat] cup bread crumbs #a tablespoon butt] #a egg1 slightly beat5 ) #a tablespoons cold wat] #a c ,campbell's ,cream ( ,mu%room ,s\p #b tablespoons *opp$ pimi5to ,*op spaghetti f9e4 ,mix ) beat5 egg1 flak$ tuna fi%1 salt & pepp]4 ,%ape into cakes & dip 9 crumbs1 !n 9 egg & aga9 9 crumbs4 ,*ill 9 refrig]ator #bj m9utes4 ,fry 9 hot fat 7#cge ,f47 #a in* deep 9 heavy fry+ pan4 ,dra9 on absorb5t pap]4 ,= sauce add wat] to ,campbell's ,cream ( ,mu%room ,s\p & heat ) butt] & pimi5tos4 ,s]ve hot ) tuna cakes4 ,,cass]ole ,,( ,,tongue ,unusually ta/y #a teaspoon prep>$ mu/>d #a teaspoon onion juice teaspoon salt #a tablespoon *opp$ p>sley #a cup gr\nd tongue #a c ,franco-,am]ican ,spaghetti cup wat] ,butt]$ bread crumbs ,mix season+s ) gr\nd tongue4 ,!n mix ) spaghetti & wat]4 ,arrange 9 greas$ bak+ di% & cov] ) butt]$ crumbs4 ,bake #be m9utes 9 mod]ately hot ov5 7#cge ,f47 till heat$ ?r\gh & br[n on top4 ,delici\s ) sp9a* & butt]$ c>rots4 ,s]ve p9eapple gelat9e ) :ipp$ cream = dess]t4 ,,/uff$ ,,pork ,,*ops ) savory spaghetti #d pork *ops1 cut #a 94 ?ick #a c ,franco-,am]ican ,spaghetti1 *opp$ #c tablespoons dic$ gre5 pepp] #a teaspoon onion juice #a tablespoon melt$ butt] ,split lean meat 9 half1 cutt+ to bone4 ,mix rema9+ +r$i5ts ?or\ghly & /uff *ops4 ,draw edges toge!r ) "o or two too?picks & dip 9 fl\r well season$ ) salt & pepp]4 ,arrange 9 greas$ bak+ pan1 ) rema9+ spaghetti mixture ar\nd *ops1 & bake 9 a hot ov5 7#djj ,f47 #dj m9utes1 turn+ once4 ,s]ve ) broccoli & ,h>v>d beets2 lemon m]+ue pie = dess]t4 ,illu/ration3 ,,yes ,,inde$1 ,,madam ,i ,,c ,,c]ta9ly ,,recomm5d ,,franco-,,am]ican ,,jiffy ,,*op ,,plate ,z ze/ful z x looks6 #a lbs4 sausage cakes or #a to #a lbs4 *opp$ beef #a teaspoon salt teaspoon pepp] #b teaspoons m9c$ onion #b cans ,franco-,am]ican ,spaghetti ,brussels spr\ts1 peas or asp>agus tips ,fry sausage cakes4 ,or if beef cakes are pref]r$1 mix *opp$ beef & season+s1 %ape into #h cakes & panbroil4 ,mean:ile heat ,franco-,am]ican ,spaghetti & cook :i*ev] vegetable is desir$4 ,heap spaghetti 9 c5t] ( a *op plate or l>ge platt]4 ,ar\nd x alt]nate meat cakes & small m\nds ( vegetables4 ,g>ni% ) p>sley4 ,s]ve ) a gre5 salad2 lemon t>ts & c(fee = dess]t4 ,illu/ration3 ,,no ,,wond] ,,! ,,sauce ,,is ,,s ,,good4 ,,elev5 ,,co/ly ,,+r$i5ts6 ,,franco ,,/eak ,,cass]ole ,a savory d9n] = f\r hungry p cup fl\r #b teaspoons salt #a teaspoons paprika teaspoon pepp] #a lb4 r\nd /eak1 cut 9 s]v+ pieces cup fat #b m$ium-siz$ onions1 slic$ #b cans ,franco-,am]ican ,spaghetti #a cup cook$ tomatoes1 /ra9$ #a cup hot wat] ,mix fl\r ) season+s & roll /eak 9 x4 ,br[n onions a little 9 hot fat & add to tomatoes4 ,se> meat quickly & put 9 l>ge greas$ cass]ole4 ,place spaghetti1 tomatoes & onions on meat4 ,bl5d rema9+ season$ fl\r ) fat 9 pan until smoo?4 ,add hot wat] gradually1 /irr+ till smoo?4 ,/ra9 ov] cass]ole mixture & cook 9 mod]ate ov5 7#cej ,f47 = #a h\rs1 or till meat is t5d]4 ,a delici\s hot meal pack$ full ( n\ri%m5t ,illu/ration3 uncaption$ ,y "k h[ h>d x is to f9d a food t y\r *ildr5 w l1 & :i* is really good = !m4 ,franco-,am]ican ,spaghetti is j t4 ,x is pack$ ) n\ri%m5t--ri* 9 prote9s to build bone & muscle1 & 9 c>bohydrates = quick en]gy4 ,hundr$s ( lett]s f mo!rs tell u t _! *ildr5 are quick to see ! diff]5ce betwe5 ,franco-,am]ican & e o!r ready-cook$ spaghetti4 ,once y\r family has enjoy$ ! ta/y delici\sness ( ,franco-,am]ican ,spaghetti--) ! extra-good sauce--!y won't be satisfi$ ) any?+ else4 ,illu/ration3 uncaption$ ,franco-,am]ican ,,spaghetti ,,la ,,milanaise 7,,tomato ,,sauce ,,) ,,*eese7 ,,! ,,franco-,,am]ican ,,food ,,company ,,division ,,campbell ,,s\p ,,company ,,g5]al ,,(fices1 ,,camd51 ,n4,j4 ,u ,s ,a ,,be ,,sure ,,y ,,get ,franco-,am]ican-- ,,! ,,k9d ,,) ,,! extra good sauce ,,transcrib]',s ,,notes --,sil5tly correct$ a few typos4 --,reta9$ publication in=mation f ! pr9t$ edition3 ?is e,book is public-doma9 9 ! c\ntry ( publication4 --,9 ! text v]sions only1 text 9 italics is delimit$ by und]scores4