#cj ,,tempting ,spaghetti meals ,,easy1 ,,economical1 ,,delicious ,how spaghetti can help you serve more delicious1 more nourishing meals ,,for ,,less ,,money ,illustration3 uncaptioned ,it takes real planning to feed a family both economically and well4 ,but you'll find ,franco-,american ,spaghetti a big help in solving your problem4 ,few foods provide so much real nourishment and deliciousness--at such low cost4 ,serve it by itself as a main dish or in combination with other foods4 ,franco-,american ,spaghetti furnishes plenty of protein for building muscles4 ,it is especially rich in carbohydrates needed for energy4 ,it combines with other foods to make a variety of satisfying1 delicious meals4 ,add a salad or simple fruit dessert and you have a well-balanced menu--easy to digest1 easy on the budget4 ,spaghetti combines wonderfully with other foods4 ,combine it with left-over meat into appetizing casseroles4 ,use it to dress up cheaper cuts of meat4 ,serve it on a platter with lamb stew or meat balls4 ,your family will look forward to ,friday dinners if you make a tasty casserole of spaghetti and salmon or other inexpensive fish4 ,they'll enjoy green peppers stuffed with savory spaghetti1 too4 ,attractive menu suggestions are given with each recipe in this leaflet4 ,they give you meals which are inexpensive and easy to prepare4 ,look them over now and surprise your family with one tonight4 ,,why ,,you ,,should ,insist on ,franco-,american ,illustration3 uncaptioned ,it makes a big difference which spaghetti you serve4 ,franco-,american is different as can be from the ordinary ready-cooked kind4 ,its tangy1 tempting sauce is rich with the luscious goodness of fine ripe tomatoes and golden ,cheddar cheese4 ,it's seasoned to savory perfection with costly spices--a skillful blend of eleven different ingredients4 8,far better than ,i could ever make10 good home cooks tell us4 ,yet you can enjoy this 8millionaire's dish0 for less than three cents a portion6 ,a can of ,franco-,american is usually no more than ten cents4 ,you can't buy uncooked spaghetti1 with all your other ingredients1 and prepare it yourself for so little4 ,serve these savory spaghetti dishes twice a week or oftener4 ,keep a supply of ,franco-,american on hand4 ,order several cans from your grocer today4 ,it's a great time and money-saver in your kitchen4 ,illustration3 uncaptioned ,,franco-,,american ,,spaghetti ,,with ,,the ,extra ,,good ,,sauce ,,made ,,by ,,the ,,makers ,,of ,,campbell',s ,,soups ,each recipe in this booklet serves four1 with the exception of ,chicken ,royal1 marked by an asterisk499 ,,salmon-,,spaghetti ,,casserole #a can ,franco-,american ,spaghetti #a cups flaked salmon #a teaspoons minced onion #d strips bacon teaspoon salt ,place a layer of ,franco-,american ,spaghetti in a shallow1 greased casserole4 ,add some of the flaked salmon and the onion4 ,alternate layers of spaghetti1 fish and onion till all are used4 ,arrange bacon strips cut in half over top4 ,bake in hot oven 7#dbe ,f47 about #bj minutes1 until casserole is well heated and bacon crisp4 ,serve with green peas1 salad of shredded cabbage and seeded raisins with ,french dressing2 plain spice cake with whipped cream for dessert4 ,illustration3 ,,my ,,husband ,,hated 8,,economy ,,dishes0 ,,until ,i ,,found ,,out ,,about ,,franco-,,american ,,savory ,,timbales #a can ,franco-,american ,spaghetti #a cup ground left-over meat 7beef1 corned beef1 ham7 teaspoon salt teaspoon paprika #a tablespoon parsley1 chopped fine #b eggs1 slightly beaten ,chop ,franco-,american ,spaghetti and mix thoroughly with other ingredients4 ,fill buttered custard cups three-fourths full4 ,place layer of brown paper over bottom of shallow pan and fill with hot water4 ,put in custard cups and bake in moderate oven 7#cej ,f47 for #cj minutes4 ,serve on hot platter garnished with parsley4 ,delicious with buttered turnips and a green salad2 cherry upside-down cake for dessert4 ,,hearty ,,soup ,,dinner ,makes a hit on frosty fall days #b large onions #b cups water #a can ,franco-,american ,spaghetti teaspoon salt #b cans ,campbell's ,beef ,soup ,parmesan cheese ,slice onions and cook in boiling salted water for #aj minutes4 ,chop ,franco-,american ,spaghetti a little and add with soup to onions4 ,bring to a boil and serve at once in soup plates with ,parmesan cheese and crackers4 ,try large fruit salads or cup-cakes with chocolate sauce for dessert4 ,,oyster ,,casserole ,,de ,,luxe ,grand for ,friday or any day #b tablespoons butter #b tablespoons flour teaspoon salt teaspoon pepper #a tablespoon chopped parsley cup milk 7about7 #a dozen oysters #a can ,franco-,american ,spaghetti ,buttered bread crumbs ,melt butter in saucepan and blend with flour and salt till smooth4 ,pour oyster liquor in cup and add milk to make cup4 ,add gradually to flour mixture1 stirring constantly till smooth and slightly thick4 ,add parsley4 ,in a greased baking dish place a layer of spaghetti1 dot with oysters and cover with white sauce4 ,repeat till all ingredients are used1 ending with white sauce4 ,cover with buttered bread crumbs and bake in a moderately hot oven 7#cge ,f47 for #bj minutes1 till heated through and browned on top4 ,serve with squash and spinach2 fresh fruit tarts for dessert4 ,illustration3 ,,franco-,,american ,,certainly ,,helps ,,when ,,you',,re ,,on ,a ,,budget ,,chicken ,,royal99 ,fit for a king6 #b cans ,franco-,american ,spaghetti #a cup stuffed olives1 sliced teaspoon salt teaspoon pepper teaspoon paprika #b cups of chicken meat #b tablespoons butter ,buttered bread crumbs ,to spaghetti1 add stuffed olives and seasonings4 ,arrange a layer of mixture in bottom of greased baking dish4 ,spread all the chicken over this and dot with butter4 ,cover with remaining spaghetti and sprinkle with buttered crumbs4 ,bake in moderately hot oven 7#cge ,f47 for #cj minutes or till crumbs are browned4 ,garnish with slices of hard-boiled egg1 if desired1 and sprinkle with paprika4 ,serve with cheese sticks and a green salad4 ,serves #f4 ,grand for ,sunday night supper4 ,illustration3 ,,oh1 ,,dear1 ,,late ,,again4 ,,thank ,,goodness ,,for ,,franco-,,american ,,spaghetti ,,with ,,frizzled ,,beef ,a tempting1 jiffy dinner on your 8afternoon out0 cup dried beef #b tablespoons butter #a can ,franco-,american ,spaghetti ,pick dried beef into small pieces4 ,if it is very salty1 freshen #aj minutes in cold water and drain well4 ,melt butter in hot frying pan and frizzle beef till slightly browned4 ,add ,franco-,american ,spaghetti and mix4 ,cook over low flame till heated through4 ,serve with buttered baby beets and cole slaw1 with boiled custard over sliced peaches for dessert4 ,,crispy ,,meat ,,patties ,an easy way to make tempting croquettes cup bread crumbs #a cup chopped1 cooked vegetables 7carrots1 beets1 peas7 #a teaspoon ,worcestershire sauce teaspoon salt #a cup ground left-over meat #a egg1 slightly beaten with #a tablespoons cold water #a can ,franco-,american ,spaghetti ,chop ,franco-,american ,spaghetti fine and mix with vegetables1 ,worcestershire1 salt and ground meat4 ,shape into cakes1 dip in bread crumbs1 then in beaten egg and again in crumbs4 ,chill #bj minutes in refrigerator4 ,saut in hot fat 7#cge ,f47 #a inch deep in a heavy frying pan until brown on each side4 ,drain on absorbent paper4 ,serve with cucumber salad2 strawberries or sliced pineapple for dessert4 ,,thrifty ,,meat ,,scallop ,delicious made with left-over ham1 corned beef1 pot-roast #b cans ,franco-,american ,spaghetti #a cups left-over meat teaspoon salt teaspoon pepper ,buttered bread crumbs ,chop ,franco-,american ,spaghetti a little4 ,grind meat and add seasonings4 ,arrange in alternate layers in shallow1 greased baking dish1 finishing with spaghetti4 ,cover with buttered crumbs4 ,bake in moderately hot oven 7#cge ,f471 till scallop is heated through and crumbs are slightly browned 7#bj minutes74 ,excellent with fried apple rings4 ,serve prune whip for dessert4 ,illustration3 ,,this ,,franco-,,american ,,spaghetti ,,certainly ,,saves ,,lots ,,of ,,time ,,and ,,trouble ,,liver ,,en ,,casserole ,a tempting meal in one dish lb4 beef liver ,seasoned flour #d tablespoons butter #b tablespoons flour #a cup boiling water teaspoon salt teaspoon pepper #a can ,franco-,american ,spaghetti #a cups cooked string beans #b tablespoons chopped pimiento ,buttered crumbs ,wipe off liver with a damp cloth and cut in small pieces4 ,dip in flour seasoned with salt and pepper4 ,melt #c tablespoons butter in hot frying pan and panbroil liver #c minutes1 turning once4 ,remove from pan and mix with ,franco-,american ,spaghetti and string beans4 ,add remaining butter to frying pan and blend with flour till smooth4 ,add boiling water gradually1 stirring till smooth and thickened4 ,add to liver mixture and put in greased casserole4 ,cover with buttered crumbs and bake in moderate oven 7#cej ,f47 about #cj minutes1 till heated through and browned on top4 ,serve pineapple upside-down cake for dessert4 ,illustration3 ,,gee ,,mom1 ,,this ,,spaghetti ,,certainly ,,tastes ,,swell6 ,,vegetable ,,dinner ,it's easy to make vegetable dinners so attractive that everyone enjoys them4 ,simply select vegetables which contrast in flavor1 color and texture4 ,from each of the following choose-- #a green leafy vegetable 7spinach or other greens1 ,brussels sprouts1 cabbage7 #a white vegetable 7cauliflower1 onions1 white turnip1 etc47 #a yellow vegetable 7carrots1 squash1 corn71 ,franco-,american ,spaghetti #a red vegetable 7beets1 red cabbage7 ,,tasty ,,oven ,,dinner ,prepared in a jiffy #ab small onions cup grated ,american cheese #h sausages #a can ,franco-,american ,spaghetti ,parboil onions and arrange around edge of shallow1 greased baking dish or large glass pie plate4 ,sprinkle with grated cheese4 ,meanwhile panbroil sausages till slightly browned4 ,mix with ,franco-,american ,spaghetti and turn into center of baking dish4 ,bake in moderately hot oven 7#cge ,f47 till spaghetti is heated through and cheese is melted4 ,serve with clover rolls and large fruit salads4 ,,stuffed ,,cabbage ,make this an oven dinner #a medium-sized cabbage #a can ,franco-,american ,spaghetti #c tablespoons finely chopped green pepper #a cup left-over meat 7corned beef1 ham71 cut in pieces #a teaspoon salt teaspoon pepper ,cut away center leaves of cabbage1 leaving thickness of #c or #d leaves outside4 ,mix other ingredients1 fill cabbage shell and fasten together with toothpicks4 ,set on rack in covered roaster4 ,pour inch boiling water in bottom of pan1 cover and bake in moderately hot oven 7#cge ,f47 #cj minutes4 ,brush with melted butter and serve on hot platter surrounded by baby carrots which have been cooked in roaster around cabbage4 ,for dessert1 serve spice cake with hot nutmeg or lemon sauce4 ,illustration3 ,,imagine6 ,,such ,,delicious ,,spaghetti ,,for #c ,a ,,portion6 ,,beef ,,goulash ,this calls for 8seconds0 #a lb4 round steak #b tablespoons butter teaspoon pepper teaspoon salt teaspoon paprika #a green pepper1 chopped #a can ,franco-,american ,spaghetti1 chopped #c tablespoons flour #a can ,campbell's ,consomm expanded with #a cup water #b medium onions1 sliced ,cut steak into #a-;inch dice4 ,melt butter in pan over hot fire and brown beef4 ,sprinkle with seasonings and add onion1 cooking till yellow4 ,stir in flour till smooth and add expanded ,consomm and green pepper4 ,cover and simmer about #de minutes1 till meat is three-quarters done4 ,add ,franco-,american ,spaghetti and cook #aj minutes longer4 ,for dessert serve ,macaroon ,trifle4 7,to make1 line bottom of sherbet glasses with bananas which have been dipped in lemon juice4 ,sprinkle with macaroon crumbs and fill remaining part with boiled custard or any prepared vanilla pudding47 ,illustration3 ,i ,,never ,,could ,,make ,,as ,,good ,a ,,sauce ,,myself ,,at ,,home ,,beef ,,mushrooms with ,,spaghetti lb4 chopped beef teaspoon salt teaspoon pepper #b tablespoons butter #a can ,campbell's ,cream of ,mushroom ,soup #a can ,franco-,american ,spaghetti ,add seasonings to meat4 ,melt butter in hot frying pan and brown meat4 ,add mushroom soup1 without the addition of water1 and ,franco-,american ,spaghetti1 mixing well4 ,cover and cook over low flame till heated through4 ,serve with ,brussels sprouts2 apricot whip for dessert4 ,,poached ,,eggs ,,in ,,spaghetti ,,nests ,children love this delicious1 healthful luncheon #a green pepper1 diced and parboiled #d eggs #b cans ,franco-,american ,spaghetti ,salt and pepper ,mix green pepper with spaghetti and heat in saucepan4 ,poach the eggs4 ,on each hot luncheon plate make a nest with a quarter of the spaghetti4 ,place egg in center1 sprinkle with salt and pepper and garnish with parsley4 ,a tempting dish for ,sunday night supper1 too1 and easy as can be to prepare4 ,serve with mixed fresh vegetable salad2 fresh berries or preserved fruit and cookies for dessert4 ,,russian ,,steak ,tender and tasty lb4 chopped beef #a can ,franco-,american can ,spaghetti #b teaspoons salt lb4 mushrooms1 cut fine #a egg1 slightly beaten #b cups shredded carrots #b cups boiling water #b teaspoons ,worcestershire sauce ,chop ,franco-,american ,spaghetti fine1 mix with chopped beef1 teaspoon salt1 slightly beaten egg and shape into #ab small cakes4 ,dust with flour on each side4 ,cut mushrooms fine and brown in hot fat in a heavy frying pan4 ,brown meat cakes4 ,add boiling water1 #a teaspoons salt and shredded carrots4 ,cover and simmer #bj minutes4 ,add ,worcestershire sauce and simmer #aj minutes more4 ,serve with vegetables over meat cakes and a green salad4 ,preserved figs and cookies for dessert4 ,illustration3 ,,gee1 ,,mom1 ,,you ,,sure ,,are ,a ,,swell ,,cook ,,spaghetti ,,ring with ,,vegetables and ,,cold ,,cuts ,a tempting 8company0 dinner #b cans ,franco-,american ,spaghetti #a pimiento1 chopped #b tablespoons green pepper1 chopped teaspoon salt #c eggs1 slightly beaten ,mix all ingredients well and turn into greased ring mold4 ,put brown paper into shallow pan1 add hot water and place ring mold in it4 ,bake #ej minutes in moderate oven 7#cge ,f471 or until firm4 ,unmold on serving dish or chop plate and fill center with buttered vegetables 7as string beans1 diced beets or chopped spinach74 ,if desired1 surround ring with overlapping slices of cold meat 7ham1 liverwurst1 beef or lamb74 ,strawberry or pineapple sundae for dessert4 ,illustration3 ,,can ,,we ,,have ,,that ,,swell ,,franco-,,american ,,spaghetti ,,for ,,lunch8 ,,savory ,,lunch ,,casserole ,a favorite with children or grown-ups #c slices bacon1 chopped #b cans ,franco-,american ,spaghetti teaspoon salt #a cups cooked lima beans cup grated ,american cheese cup buttered bread crumbs ,cook bacon till crisp and add to spaghetti4 ,add salt to lima beans4 ,alternate layers of spaghetti and lima beans till all are used4 ,mix grated cheese with buttered bread crumbs and sprinkle over top4 ,bake in moderately hot oven 7#cge ,f47 for #cj minutes1 till cheese is melted4 ,serve with a green salad2 fresh fruit cup and cookies for dessert4 ,,spaghetti ,,meat ,,loaf ,a thrifty favorite #a lbs4 chopped beef #b tablespoons melted fat #a teaspoons salt teaspoon pepper teaspoon sage #a onion1 minced #a egg1 slightly beaten #a can ,franco-,american ,spaghetti1 chopped fine ,mix meat and fat with seasonings4 ,add chopped spaghetti and slightly beaten egg1 mixing well4 ,shape into a loaf and bake in greased baking pan in moderate oven 7#cej ,f47 for #ej minutes4 ,if desired1 thicken juices in pan with flour and add hot water to make a gravy4 ,delicious with spinach and creamed carrots4 ,for dessert1 bake a plain cake at same time as meat loaf and serve with hot fruit or butterscotch sauce4 ,,bacon ,,scallop ,an easy way to make a tasty dinner #h slices ,canadian bacon #a can ,franco-,american ,spaghetti #a can ,campbell's ,pepper ,pot ,soup cup hot water ,buttered bread crumbs ,panbroil ,canadian bacon slightly4 ,mix hot water with soup and add to spaghetti4 ,in shallow1 greased baking dish put alternate layers of spaghetti mixture and bacon4 ,cover with buttered crumbs and bake in moderately hot oven 7#cge ,f47 about #cj minutes1 till heated through and browned on top4 ,delicious served with buttered green cabbage1 pickled beets and banana-gingerbread shortcake for dessert4 ,illustration3 ,i',,ve ,,found ,,the ,,way ,,to ,,keep ,,food ,,bills ,,down--,,yet ,,serve ,,meals ,,we ,,enjoy ,,casserole ,,of ,,veal ,a tempting dish for cool days #a slice salt pork #b lbs4 breast of veal #a teaspoon salt #a can ,franco-,american ,spaghetti sauce #f small cooked carrots #a cup cooked green peas or string beans #a teaspoon ,worcestershire sauce ,buttered bread crumbs ,illustration3 ,,sure1 ,,bob1 ,,bring ,,him ,,home4 ,,we',,ll ,,have ,,franco-,,american ,dice the salt pork and melt out the fat4 ,cut up veal and sear in hot fat4 ,add salt and hot water to cover4 ,simmer1 closely covered1 for one hour4 ,chop spaghetti and mix with vegetables and veal4 ,put in greased casserole4 ,thicken #a cup of the meat stock with #b tablespoons of flour2 add ,worcestershire sauce4 ,pour over other ingredients4 ,cover with buttered bread crumbs and bake in moderate oven 7#cej ,f47 for half an hour1 till dish is heated through and crumbs are browned4 ,,tempting ,,friday ,,loaf ,a grand emergency dish1 too #a can ,franco-,american ,spaghetti #b cups red salmon1 flaked #b eggs1 slightly beaten #a tablespoon parsley1 chopped teaspoon salt teaspoon pepper #b tablespoons melted butter ,chop spaghetti and mix well with other ingredients4 ,pack in greased loaf pan and bake in moderately hot oven 7#cge ,f47 for #cj minutes4 ,serve with beet greens and buttered parsnips4 ,cup cakes may be baked at same time as loaf and served with hot nutmeg or fruit sauce4 ,,spanish ,,spaghetti ,tastes as good as it looks6 #c tablespoons fat #a medium-sized onion1 minced lb4 hamburger #a cup celery1 cut fine #b tablespoons pimiento1 chopped #a green pepper1 chopped #a teaspoons salt #a teaspoon paprika #a cups hot water #a can ,franco-,american ,spaghetti ,cook onion in fat till yellow4 ,add hamburger and brown4 ,mix with green pepper1 pimiento1 seasonings1 celery and water4 ,cook #ae minutes4 ,add ,franco-,american ,spaghetti and cook #aj minutes more4 ,serve with sliced buttered carrots2 baked red cinnamon apples for dessert4 ,,franco-,,american ,,omelet ,new and different #c eggs teaspoon salt teaspoon pepper #a tablespoon chopped parsley #a can ,franco-,american ,spaghetti1 chopped #a tablespoon butter ,separate yolks and whites4 ,add seasonings to yolks1 beating till thick and lemon colored4 ,chop ,franco-,american ,spaghetti and mix with egg yolks4 ,beat whites till stiff1 but not dry1 and fold into first mixture till well blended4 ,heat omelet pan and butter bottom and sides4 ,spread omelet evenly1 cooking over low heat till delicately browned and puffy4 ,set in oven a few minutes to dry off top4 ,fold and turn on hot platter4 ,serve with salad greens1 and fruit gelatine with whipped cream for dessert4 ,illustration3 ,,say1 ,,this ,,is ,,what ,i ,,call ,a ,,millionaire',s ,,dish6 ,,french ,,mousse cup scalded milk cup soft bread crumbs cup melted butter #a tablespoons minced onion cup grated cheese #a tablespoons chopped parsley #a teaspoon salt teaspoon paprika #c eggs1 well beaten #b cans ,franco-,american ,spaghetti ,pour scalded milk over bread crumbs4 ,add butter1 onion1 parsley1 grated cheese and seasonings4 ,add well-beaten eggs4 ,put spaghetti in well-buttered glass loaf dish or baking dish and pour cheese mixture over it4 ,bake in moderate oven 7#cej ,f47 till firm 7about #ej minutes74 ,serve with mushroom sauce 7below74 ,delicious with green peas4 ,illustration3 ,,my ,,wife',s ,a ,,swell ,,manager4 ,,her ,,spaghetti ,,meals ,,hit ,,the ,,spot ,,tuna ,,cakes with ,mushroom ,sauce #a can ,franco-,american ,spaghetti #a egg1 beaten #a cups flaked tuna fish teaspoon salt teaspoon pepper cup water cup bread crumbs #a tablespoon butter #a egg1 slightly beaten with #a tablespoons cold water #a can ,campbell's ,cream of ,mushroom ,soup #b tablespoons chopped pimiento ,chop spaghetti fine4 ,mix with beaten egg1 flaked tuna fish1 salt and pepper4 ,shape into cakes and dip in crumbs1 then in egg and again in crumbs4 ,chill in refrigerator #bj minutes4 ,fry in hot fat 7#cge ,f47 #a inch deep in heavy frying pan4 ,drain on absorbent paper4 ,for sauce add water to ,campbell's ,cream of ,mushroom ,soup and heat with butter and pimientos4 ,serve hot with tuna cakes4 ,,casserole ,,of ,,tongue ,unusually tasty #a teaspoon prepared mustard #a teaspoon onion juice teaspoon salt #a tablespoon chopped parsley #a cup ground tongue #a can ,franco-,american ,spaghetti cup water ,buttered bread crumbs ,mix seasonings with ground tongue4 ,then mix with spaghetti and water4 ,arrange in greased baking dish and cover with buttered crumbs4 ,bake #be minutes in moderately hot oven 7#cge ,f47 till heated through and brown on top4 ,delicious with spinach and buttered carrots4 ,serve pineapple gelatine with whipped cream for dessert4 ,,stuffed ,,pork ,,chops with savory spaghetti #d pork chops1 cut #a in4 thick #a can ,franco-,american ,spaghetti1 chopped #c tablespoons diced green pepper #a teaspoon onion juice #a tablespoon melted butter ,split lean meat in half1 cutting to bone4 ,mix remaining ingredients thoroughly and stuff chops4 ,draw edges together with one or two toothpicks and dip in flour well seasoned with salt and pepper4 ,arrange in greased baking pan1 with remaining spaghetti mixture around chops1 and bake in a hot oven 7#djj ,f47 #dj minutes1 turning once4 ,serve with broccoli and ,harvard beets2 lemon meringue pie for dessert4 ,illustration3 ,,yes ,,indeed1 ,,madam ,i ,,can ,,certainly ,,recommend ,,franco-,,american ,,jiffy ,,chop ,,plate ,as zestful as it looks6 #a lbs4 sausage cakes or #a to #a lbs4 chopped beef #a teaspoon salt teaspoon pepper #b teaspoons minced onion #b cans ,franco-,american ,spaghetti ,brussels sprouts1 peas or asparagus tips ,fry sausage cakes4 ,or if beef cakes are preferred1 mix chopped beef and seasonings1 shape into #h cakes and panbroil4 ,meanwhile heat ,franco-,american ,spaghetti and cook whichever vegetable is desired4 ,heap spaghetti in center of a chop plate or large platter4 ,around it alternate meat cakes and small mounds of vegetables4 ,garnish with parsley4 ,serve with a green salad2 lemon tarts and coffee for dessert4 ,illustration3 ,,no ,,wonder ,,the ,,sauce ,,is ,,so ,,good4 ,,eleven ,,costly ,,ingredients6 ,,franco ,,steak ,,casserole ,a savory dinner for four hungry people cup flour #b teaspoons salt #a teaspoons paprika teaspoon pepper #a lb4 round steak1 cut in serving pieces cup fat #b medium-sized onions1 sliced #b cans ,franco-,american ,spaghetti #a cup cooked tomatoes1 strained #a cup hot water ,mix flour with seasonings and roll steak in it4 ,brown onions a little in hot fat and add to tomatoes4 ,sear meat quickly and put in large greased casserole4 ,place spaghetti1 tomatoes and onions on meat4 ,blend remaining seasoned flour with fat in pan until smooth4 ,add hot water gradually1 stirring till smooth4 ,strain over casserole mixture and cook in moderate oven 7#cej ,f47 for #a hours1 or till meat is tender4 ,a delicious hot meal packed full of nourishment ,illustration3 uncaptioned ,you know how hard it is to find a food that your children will like1 and which is really good for them4 ,franco-,american ,spaghetti is just that4 ,it is packed with nourishment--rich in proteins to build bone and muscle1 and in carbohydrates for quick energy4 ,hundreds of letters from mothers tell us that their children are quick to see the difference between ,franco-,american and every other ready-cooked spaghetti4 ,once your family has enjoyed the tasty deliciousness of ,franco-,american ,spaghetti--with the extra-good sauce--they won't be satisfied with anything else4 ,illustration3 uncaptioned ,franco-,american ,,spaghetti ,,la ,,milanaise 7,,tomato ,,sauce ,,with ,,cheese7 ,,the ,,franco-,,american ,,food ,,company ,,division ,,campbell ,,soup ,,company ,,general ,,offices1 ,,camden1 ,n4,j4 ,u ,s ,a ,,be ,,sure ,,you ,,get ,franco-,american-- ,,the ,,kind ,,with ,,the extra good sauce ,,transcriber',s ,,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4