#ab ,,pies ,,husb&s ,,l ,,be/ ,,aunt ,,j5ny',s ,,recipe ,,book ,copyright #aieb--,lev] ,bro!rs ,company--,new ,york1 ,new ,york ,n[ anyone c make pies to p]fection ) ,spry's #8,wat]-,:ip' ,me?od6' ,illu/ration3 ,aunt ,j5ny ,de> ,fri5d3 ,"h is my newe/ ,spry cookbook1 ) #ab recipes = beautiful pies4 ,i'm s glad y s5t = x1 & ,i hope y'll try e "o ( !m6 ,!y're recipes y c dep5d on1 because !y've be5 te/$ ov] & ov] aga9 9 ! ,lev] ,te/ ,kit*5s4 ,:at's m1 ?is book is *ock-full ( tricks t w make pies ! easie/ ?+ y bake6 ,!re's ! easy1 quick ,spry 8,wat]-,:ip0 me?od t takes all ! guesswork out ( piecru/ ev5 = beg9n]s4 ,!re's an improv$ /&>d pa/ry recipe4 ,!re are doz5s ( h9ts = roll+1 decorat+--ev5 freez+--pies4 ,once y've tri$ ^! easy1 simple me?ods1 y'll feel l mak+ pies & t>ts mu* m (t51 ,i "k4 ,& "o memb] ( y\r family is go+ to be especially happy--ne>ly e man loves pie6 ,!n give him pie to 8 he>t's cont5t6 ,any "o ( ^! recipes is sure to be pie to 8 lik+--!y 7 *os5 because !y're ! pies t surveys1 rese>*1 lett]s 9 my mail %[ mo/ m5 l be/4 ,s beg9 any:]e--run y\r own popul>ity conte/--see :i* pie w9s ) him6 ,s9c]ely y\rs1 ,aunt ,j5ny ,,regal ,,cream-,,on-,,*ocolate ,,pie ,illu/ration3 ,,regal ,,cream-,,on-,,*ocolate ,,pie ,make a bak$ 8,wat]-,:ip0 ,pie ,%ell1 page #ai4 ,s(t5 #a teaspoon gelat9 9 #b tablespoons cold wat]4 ,melt #a oz4 *ocolate 7cut 9 pieces7 9 #a cups milk 9 top ( d\ble boil]2 bl5d ) rot>y egg beat]4 ,mix cup sug>1 #b tablespoons corn/>*1 teaspoon salt4 ,add to *ocolate mixture & cook until ?ick & smoo?1 !n cook #ae m9utes long]1 /irr+ con/antly4 ,beat #c egg yolks well4 ,/ir small am\nt ( *ocolate mixture into egg yolks1 return to d\ble boil]1 & cook a few m9utes long]4 ,add #a tablespoon butt] or m>g>9e1 #a teaspoon vanilla & gelat9 mixture2 mix well4 ,cool4 ,fold 9 #c /iffly beat5 egg :ites4 ,:ip cup heavy cream & fold into *ocolate mixture4 ,p\r into bak$ pie %ell4 ,*ill 9 refrig]ator sev]al h\rs1 or until firm4 ,:5 ready to s]ve1 :ip #a cup heavy cream & spread ov] fill+4 ,spr9kle #a cup grat$ fre% coconut 7or %r$d$ moi/ coconut7 ov] cream & decorate ) curls ( %av$ *ocolate4 ,keep *ill$ until all is s]v$4 ,,deep-,,di% ,,blueb]ry ,,pie ,illu/ration3 ,,deep-,,di% ,,blueb]ry ,,pie ,make pie d\gh1 us+ recipe = 8,wat]-,:ip0 ,pie ,%ell1 page #ai4 ,mix #d cups fre% blueb]ries 7or blackb]ries1 raspb]ries1 boys5b]ries1 or huckleb]ries71 cup sug>1 #a tablespoons tapioca or fl\r1 teaspoon salt1 #a teaspoon lemon juice & put 9 oblong bak+ di%1 #aj x #f x #b4 ,dot #a tablespoon butt] or m>g>9e ov] b]ries4 ,roll pie d\gh into a rectangle ?ick4 ,fit d\gh ov] b]ries1 mak+ a crimp$ edge & press+ x onto edge ( di%4 ,cut slits = /eam to escape4 ,decorate top ) 8blueb]ries0 & 8leaves0 cut f pa/ry trimm+s4 ,bake 9 hot ov5 7#dbe;,f47 #dj-de m9utes4 ,s]ve w>m ) a mixture ( cup ma%$ cottage *eese1 cup heavy cream1 :ipp$1 #a tablespoon confection]s' sug>1 da% ( salt1 & few drops ( vanilla4 ,makes #f s]v+s4 ,,h]itage ,,pumpk9 ,,pie ,illu/ration3 ,,h]itage ,,pumpk9 ,,pie ,make an unbak$ 8,wat]-,:ip0 ,pie ,%ell1 page #ai4 ,mix #a cups cann$ or cook$ pumpk9 7or squa%71 #a cup firmly pack$ br[n sug>1 teaspoon salt1 #b teaspoons c9namon1 #a teaspoon g+]1 #b tablespoons molasses4 ,add #c slightly beat5 eggs1 #a cup evaporat$ milk1 & mix ?or\ghly4 ,p\r into unbak$1 unprick$ pie %ell4 ,bake 9 hot ov5 7#dbe;,f47 #dj-de m9utes1 or until knife ins]t$ 9 c5t] comes out clean4 ,s]ve ) %>p *eese or ) a topp+ ( :ipp$ cream4 8,,8 ,,favorite0 ,,apple ,,pie ,illu/ration3 8,,8 ,,favorite0 ,,apple ,,pie ,make 8,wat]-,:ip0 ,piecru/1 page #ae4 ,divide d\gh 9 half & %ape ea* into a flat r\nd4 ,roll "o half ab\t ?ick & l9e a #i pie pan4 ,prep>e #f cups p>$1 cor$ ?9 apple slices4 ,arrange half ( slices 9 pa/ry-l9$ pan4 ,mix #a cup sug>#a1 teaspoon c9namon1 teaspoon nutmeg1 teaspoon salt1 #a teaspoon lemon juice & spr9kle half ( mixture ov] apples 9 pan4 ,arrange rema9+ slices on top & cov] ) rema9+ sug> mixture4 ,dot #a tablespoon butt] or m>g>9e ov] fill+4 ,trim pa/ry ev5 ) pan4 ,roll rema9+ d\gh z be=e & lay ov] apples4 ,trim pa/ry beyond pan1 fold x "u bottom cru/1 press edges toge!r ) =k4 ,cut decorative slits 9 top = /eam to escape4 ,bru% pa/ry ) slightly beat5 egg :ite & spr9kle ) sug>4 ,bake 9 hot ov5 7#dbe;,f47 #de-ee m9utes4 #a;,if apples are v juicy1 add #a tablespoon corn/>* to sug> mixture & bl5d ?or\ghly4 ,,dreamy ,,banana ,,cream ,,pie ,illu/ration3 ,,dreamy ,,banana ,,cream ,,pie ,make a bak$ 8,wat]-,:ip0 ,pie ,%ell1 page #ai4 ,scald #b cups milk 9 top ( d\ble boil]4 ,mix #c tablespoons fl\r1 #b tablespoons corn/>*1 cup sug>1 teaspoon salt4 ,add gradually to scald$ milk & cook until ?ick & smoo?1 !n cook #ae m9utes long]1 /irr+ con/antly4 ,beat #c egg yolks slightly4 ,/ir a small am\nt ( hot mixture into yolks1 return to d\ble boil]1 & cook a few m9utes long]4 ,add #a tablespoon butt] or m>g>9e1 #a teaspoon vanilla & bl5d4 ,cool4 ,slice #c or #d bananas & arrange 9 bak$ pie %ell2 cov] at once ) cool$ fill+4 ,at s]v+ "t1 :ip cup heavy cream4 ,drop by teaspoonfuls on fill+ ar\nd rim ( pie1 pil+ rema9+ cream 9 c5t]4 ,decorate by ins]t+ #b banana slices1 butt]fly fa%ion1 into cream at tip ( ea* s]v+4 ,,old-,,s\? ,,butt]scot* ,,pie ,illu/ration3 ,,old-,,s\? ,,butt]scot* ,,pie ,make a bak$ 8,wat]-,:ip0 ,pie ,%ell1 page #ai4 ,mix #a cups firmly pack$ d>k br[n sug>1 teaspoon salt1 #b tablespoons wat] 9 top ( d\ble boil]4 ,boil ov] direct heat to a ?ick sirup 7ab\t #e m9utes74 ,bl5d cup milk ) #d tablespoons corn/>*4 ,add #a cups milk1 comb9e ) hot sirup & cook ov] hot wat] until ?ick & smoo?1 !n cook #ae m9utes long]1 /irr+ con/antly4 ,beat #c egg yolks slightly4 ,/ir a small am\nt ( hot mixture into egg yolks1 return to d\ble boil]1 & cook #e m9utes long]4 ,add #b tablespoons butt] or m>g>9e1 teaspoon vanilla & cool4 ,p\r into bak$ pie %ell4 ,at s]v+ "t1 :ip #a cup heavy cream & arrange 9 a bord] ar\nd top ( pie leav+ a #c circle ( uncov]$ fill+ 9 c5t]4 ,arrange pecan halves ar\nd fill+ inside cream bord] or spr9kle fill+ ) co>sely cut toa/$ pecans4 ,keep refrig]at$ until all is s]v$4 ,,crumbly ,,top ,,apple ,,pie ,illu/ration3 ,,crumbly ,,top ,,apple ,,pie ,make an unbak$ 8,wat]-,:ip0 ,pie ,%ell1 page #ai4 ,mix cup sug>1 teaspoon c9namon1 teaspoon salt1 #d cups p>$1 cor$ ?9 apple slices ,arrange apple slices 9 pie %ell ,bl5d cup firmly pack$ br[n sug>1 cup sift$ all-purpose fl\r4 ,cut 9 cup butt] or m>g>9e ) pa/ry bl5d] or two knives until crumbly4 ,spr9kle ov] apples4 ,bake 9 mod]ately hot ov5 7#djj;,f47 #cj-ce m9utes4 ,s]ve ) or )\t cream4 ,,lusci\s ,,lemon ,,m]+ue ,,pie ,illu/ration3 ,,lusci\s ,,lemon ,,m]+ue ,,pie ,make a bak$ 8,wat]-,:ip0 ,pie ,%ell1 page #ai4 ,mix cup cold wat]1 teaspoon salt1 #g tablespoons corn/>*4 ,comb9e #a cups hot wat]1 #a cups sug> 9 top ( d\ble boil] & br+ to boil ov] direct heat4 ,add corn/>* mixture & cook until ?ick5$2 place ov] boil+ wat] & cook until ?ick & smoo? 7#ae m9utes71 /irr+ con/antly4 ,beat #c egg yolks slightly4 ,/ir a small am\nt ( hot mixture into yolks1 return to d\ble boil]1 & cook a few m9utes long]4 ,add cup lemon juice1 grat$ r9d ( #a lemon1 #a tablespoon butt] or m>g>9e & bl5d4 ,cool4 ,p\r into bak$ pie %ell4 ,spread ,m]+ue 7page #ai7 lightly on fill+ & bake z direct$4 ,,*]ry ,,trellis ,,pie ,illu/ration3 ,,*]ry ,,trellis ,,pie ,make ,/&>d ,piecru/1 page #af4 ,divide d\gh 9 half & %ape ea* into a flat r\nd4 ,roll "o half ab\t ?ick & l9e a #i pie pan4 ,dra9 #c cups cann$ s\r r$ pitt$ *]ries4 ,add cup cann$ *]ry sirup1 #a cup sug>1 #a teaspoon lemon juice1 teaspoon almond extract1 #b tablespoons tapioca or fl\r1 teaspoon salt4 ,put *]ry mixture 9 pa/ry-l9$ pan4 ,dot #a tablespoon butt] or m>g>9e ov] *]ries4 ,trim pa/ry ab\t beyond pan & turn d\gh "u to make a /&-up rim4 ,roll rema9+ d\gh & cut into /rips wide4 ,atta* ends ( #g /rips to rim ( pie by moi/5+ & press+ firmly4 ,twi/ ea* /rip across fruit & atta* at opposite side ( pie4 ,repeat ) #g m /rips1 crisscross+ to =m attractive trellis top4 ,flute rim4 ,bake 9 hot ov5 7#dbe;,f47 #ej-fj m9utes4 ,,be/ ,,coconut ,,cu/>d ,,pie ,illu/ration3 ,,be/ ,,coconut ,,cu/>d ,,pie ,make a bak$ 8,wat]-,:ip0 ,pie ,%ell1 page #ai4 ,beat slightly #c eggs & #b egg yolks or #d eggs4 ,add cup sug>1 teaspoon salt1 #b cups milk1 #a teaspoon vanilla & mix4 ,/ra9 mixture4 ,add cup %r$d$ toa/$ coconut#b4 ,p\r into butt]$ #i pie pan4 ,spr9kle ) teaspoon nutmeg4 ,place pan 9 l>g] pan ( hot wat]4 ,bake 9 mod]ate ov5 7#cej;,f7 #ce-dj m9utes4 ,cool cu/>d at room temp]ature4 7,d n refrig]ate or cu/>d w /ick to pan47 ,loos5 cu/>d ?or\ghly f pan ) knife 7page #bj74 ,%ake g5tly to loos5 f bottom4 ,slide x quickly1 b c>efully1 into bak$ & cool$ pie %ell4 ,let settle a few m9utes be=e s]v+4 #b,to toa/ coconut1 place 9 %all[ pan & toa/ 9 mod]ate ov5 7#cej;,f47 until br[n$1 /irr+ (t5 to br[n ev5ly4 ,,coronation ,,pea* ,,pie ,illu/ration3 ,,coronation ,,pea* ,,pie ,make ,/&>d ,piecru/1 page #af4 ,divide d\gh 9 half & %ape ea* into a flat r\nd4 ,roll "o half ab\t ?ick & l9e a #i pie pan4 ,dra9 #c cups cann$ slic$ pea*es4 ,add cup firmly pack$ br[n sug>1 cup cann$ pea* sirup1 #b tablespoons lemon juice1 #b tablespoons tapioca1 fl\r1 or corn/>*1 teaspoon salt1 #a teaspoon grat$ orange r9d1 teaspoon almond extract4 ,put pea* mixture 9 pa/ry-l9$ pan4 ,dot #a tablespoon butt] or m>g>9e ov] pea*es4 ,roll rema9+ d\gh ab\t _/ ?ick & cut into /rips wide4 ,arrange on fill+1 />t+ at c5t] & twi/+ & w9d+ !m ab\t #f times ar\nd ! top4 ,jo9 /rips by p9*+ toge!r4 ,bru% spiral ) slightly beat5 egg :ite & spr9kle ) sug>4 ,moi/5 rim ( pie4 ,press end ( #a /rip on rim1 twi/ & circle edge ( pie1 press+ /rip aga9/ rim :]e x t\*es4 ,jo9 /rips z be=e4 ,bake 9 hot ov5 7#dbe;,f47 #de-ee m9utes4 ,,hot ,n ,,he>ty ,,/eak ,,pie ,illu/ration3 ,,hot ,n ,,he>ty ,,/eak ,,pie ,fry #a cups slic$ onions sl[ly until yell[ 9 cup ,homog5iz$ ,spry4 ,remove onions & save = lat] use4 ,cut #a p\nds r\nd /eak 9 pieces & roll 9 mixture ( cup fl\r1 #c teaspoons salt1 teaspoon pepp]4 ,se> 9 hot ,spry until ri*ly br[n$4 ,add #c cups boil+ wat]1 #a tablespoon ,worce/]%ire sauce & spr9kle 9 any ( ! fl\r mixture t rema9s4 ,cov] & simm] until meat is t5d] 7ab\t #a h\r74 ,add #a cup raw potatoes1 cut 9 cubes4 ,cook #aj m9utes long]4 ,make ,gold5 ,egg ,pa/ry1 page #bj4 ,roll d\gh into a rectangle ?ick & ab\t #a l>g] ?an #aj x #f x #b bak+ di%4 ,p\r meat mixture into di% & place cook$ onions on top4 ,fit pa/ry ov] top & seal edge ( pie4 ,m>k top into #f s]v+ portions by cutt+ small ,vs ) knife po9t l5g?wise & crosswise4 ,9 c5t] ( ea* squ>e make a decorative /eam v5t by cutt+ #h %ort slits 9 a sn[flake patt]n4 ,bake 9 v hot ov5 7#dej;,f47 #be-cj m9utes4 ,makes #f s]v+s4 ,h9ts = a 8,light ,h&0 ) ,pa/ry ,illu/ration3 ,aunt ,j5ny ,y've he>d a woman say1 admir+ ano!r cook's h&iwork4 8,%e has su* a light h& ) pa/ry60 ,t5d]1 flaky piecru/ has always be5 ! prize accompli%m5t ( good cooks6 ,& _m's ! woman :o has envi$ x6 ,n[1 ?anks to ,spry & its new 8,wat]-,:ip0 me?od1 p]fect pa/ry--e "t--is easy z *ild's play4 ,& s fa/6 ,x's ready to roll 9 seconds6 ,y see1 ! 8,wat]-,:ip0 me?od answ]s "r f ! />t t "q t has always be5 s confus+--8,h[ mu* wat] %all ,i add80 ,y simply add a def9ite1 measur$ am\nt ( liquid "r to y\r %ort5+1 !n :ip x into a s(t1 creamy emulsion6 ,( c\rse1 any %ort5+ won't d--! :ole me?od is possible only because ,spry is homog5iz$1 specially made to mix ) liquids4 ,once y\r pa/ry is mix$1 ! success ( y\r pie dep5ds a great deal on h[ y h&le ! d\gh4 ,y'll want to read c>efully ! pictur$ directions = ea* pa/ry me?od & g ov] ! sugge/ions 9 ! pages t foll[4 ,!y're tricks f skill$ pie-mak]s--ways to make y\r pies pretti]1 m delici\s1 m c]ta9 to w9 y complim5ts f e "o :o comes to y\r table6 ,& n[--,happy ,bak+6 ,y c bake ,,bett] pies ) ,homog5iz$ ,spry ,dip y\r spoon into ,homog5iz$ ,spry--see h[ mu* light] & fluffi] x is ?an o!r %ort5+s--h[ easy to "w )4 ,x's pre-cream$1 easi]1 quick] to bl5d ) dry +r$i5ts4 ,& ,spry is ! only k9d ( %ort5+ t is specially made to mix ) liquids4 ,t's :at makes ! m>vel\s new 8,wat]-,:ip0 me?od possible6 ,y c c\nt on ,spry e "t--y're sure to make flaki]1 m t5d] piecru/ ?an y c possibly get ) any o!r k9d ( %ort5+ 444 9 fact4 ,lev] ,bro!rs ,company gu>antees j t6 ,illu/ration3 ,homog5iz$ ,spry's ,pure ,vegetable ,%ort5+ ,,be/ ,,= ,,all ,,y ,,bake ,,or ,,fry ,n[ y c make t5d]1 flaky pa/ry ! ,spry 8,wat]-,:ip0 way6 ,exp]i5c$ pie-mak]s l ?is new me?od because x saves "t4 ,no cutt+ 9 ( %ort5+ 444 no t$i\s add+ ( liquid4 ,9 seconds1 ! pie d\gh is mix$6 ,beg9n]s l ?is me?od because !y c 8feel easy0 ab\t x4 ,!re's no guess+ ab\t h[ mu* liquid to add 444 no unc]ta9ty ab\t results4 ,! d\gh goes toge!r almo/ l magic1 rolls easily1 makes t5d]1 delici\s pa/ry on ! fir/ try6 ,to make 8,wat]-,:ip ,pa/ry0 444 "h's all y d4444 ,illu/ration3 ,put ,homog5iz$ ,spry 9 m$ium-siz$ mix+ b[l & p\r ov] x ! boil+ wat] & milk4 ,!n tilt ! b[l & break up %ort5+ ) a =k4 ,illu/ration3 ,:ip ) rapid cross-!-b[l /rokes until all liquid is absorb$ & mixture is ?ick & smoo? l :ipp$ cream & holds s(t peaks :5 =k is lift$4 ,illu/ration3 ,sift fl\r & salt onto creamy ,spry 8,:ip40 ,!re's no t$i\s cutt+-9 ( ! %ort5+ 444 no guess+ z to ! correct am\nt ( liquid to add4 ,illu/ration3 ,) vigor\s r\nd-!-b[l /rokes1 /ir all +r$i5ts toge!r into a d\gh t cl+s toge!r & 8cleans0 ! b[l4 ,takes only ab\t #cc seconds6 ,illu/ration3 ,take up d\gh 9 h&s1 "w g5tly into a smoo?1 bl5d$ d\gh1 !n %ape into a flat r\nd4 ,?is s(t1 pliable d\gh is n[ ready to roll 9 any pref]r$ way4 8,wat]-,:ip0 d\gh1 be+ s(t & pliable1 rolls beautifully betwe5 wax$ pap]4 ,no messy fl\r$ bo>d 444 no /ick+ 444 no pa/ry clo? or roll+-p9 cov] ne$$4 ,f beg9n+ to end1 ?is new roll+ me?od is neat z a p91 easy1 successful6 ,j foll[ ! te*niques pictur$ bel[4 8,wat]-,:ip0 ,piecru/ cup ,homog5iz$ ,spry cup boil+ wat] #a tablespoon milk #b cups all-purpose fl\r 7sift$ once be=e measur+7 #a teaspoon salt ,put ,spry 9 m$ium-siz$ mix+ b[l4444 ,add boil+ wat] & milk & break up %ort5+ ) =k4 ,tilt b[l &1 ) rapid cross-!-b[l /rokes1 :ip ) =k until mixture is smoo? & ?ick l :ipp$ cream & holds s(t peaks :5 =k is lift$4444 ,sift fl\r & salt toge!r onto ,spry mixture4 ,/ir quickly1 ) r\nd-!-b[l /rokes1 into a d\gh t cl+s toge!r & 8cleans0 ! b[l4444 ,pick up & "w into a smoo? d\gh2 %ape into a flat r\nd4 ,! d\gh is n[ ready to roll1 ei!r betwe5 wax$ pap]1 or on a pa/ry clo? or bo>d4 ,?is recipe makes en\gh pa/ry = a #i #b-;cru/ pie or = a #i lattice-top pie or = #i t>t or patty %ells4 ,,easi] ,,roll+ ,,) 8,,wat]-,,:ip0 ,,pa/ry ,illu/ration3 ,roll d\gh betwe5 #ab squ>es ( wax$ pap] f c5t] out into circle size ( pap]4 ,if pap] wr9kles1 remove top "o1 put on ano!r1 turn1 & roll4 ,illu/ration3 ,to put pa/ry 9 pan1 peel (f top pap]1 pick up pa/ry & c5t] x ov] pan1 pa/ry side d[n4 ,remove pap] g5tly4 ,su* an easy way to roll out piecru/6 ,,/&>d ,,pa/ry 444 ! sure ,spry ,way ,/&>d or conv5tional pa/ry is made by fir/ cutt+ ! %ort5+ into ! fl\r4 ,9 ! ,spry way ( mak+ /&>d pa/ry1 ! %ort5+ is cut into ! fl\r 9 two /eps3 fir/1 ( ! ,spry is cut 9 f9e = t5d]ness2 second1 ! rema9+ ,spry is cut 9 co>se = flak9ess4 ,to make /&>d pa/ry ?is improv$ way1 foll[ ! recipe & key /eps pictur$ bel[4 ,see h[ easy x is to get p]fect pa/ry e "t6 ,/&>d ,piecru/ ,+r$i5ts ,two-cru/ #i ,pie #i ,pie ,%ell or ,lattice ,pie or #f t>t %ells sift$ all-purpose #b cups #a cups fl\r salt #a teaspoon teaspoon ,homog5iz$ ,spry cup cup cold wat] #d tablespoons #b tablespoons ,put fl\r & salt 9 mix+ b[l & mix4 ,cut 9 ,spry z foll[s3 ,/ep #a = ,t5d]ness--cut 9 ab\t ( ! ,spry ) pa/ry bl5d] or #b knives until z f9e z meal4 ,/ep #b = ,flak9ess--cut 9 ! rema9+ ,spry to ! size ( l>ge peas4 ,spr9kle all ! wat]1 #a tablespoon at a "t1 ov] diff]5t p>ts ( mixture4 ,mix ?or\ghly ) =k until all p>ticles cl+ toge!r & =m a d\gh4 ,take up 9 h&s & "w into a smoo?1 bl5d$ ball ( d\gh4 ,use 9 mak+ pies1 t>ts1 turnov]s1 etc4 ,roll /&>d pa/ry on a fl\r$ bo>d or clo?--n betwe5 wax$ pap]4 ,illu/ration3 ,cut ( ! ,spry into fl\r ) pa/ry bl5d] until z f9e z meal4 ,be sure all ! fl\r is mix$ ) ! ,spry4 ,?is /ep insures t5d]ness 9 ! pa/ry4 ,illu/ration3 ,cut 9 rema9+ ,spry to size ( l>ge peas4 ,9 bak+1 ^! pieces melt into little 8pools0 ( fat1 =m+ leafy flakes4 ,?is /ep insures flak9ess 9 ! pa/ry4 ,illu/ration3 ,spr9kle wat] ov] mixture2 mix ?or\ghly ) =k until all p>ticles cl+ toge!r4 ,take up 9 h&s4 ,"w into a smoo?1 well-bl5d$ ball ( d\gh4 ,exp]t ,tricks ,,= ,,p]fect ,,pies ,illu/ration3 ,pie cru/ ,_m secrets ( pie success lie 9 ! 8"k-h[0--9 ! te*niques & practices t are "p ( a pie-mak]'s skill4 ,y'll f9d _m ( ^! pie tricks 9 ?is booklet3 h[ to make a cu/>d pie ) a crisp1 flaky und]cru/ & a s(t1 creamy fill+ 444 h[ to seal 9 ! juices 9 a b]ry pie 444 h[ to make a fluffy1 up/&+ m]+ue4 ,!re are tips = pretty tops & attractive edges1 too--all design$ to give y\r pies a truly pr(essional air6 ,,keep ,,fruit ,,juices ,,9 ,,pie 444 ! 8,rim-,seal0 way ,illu/ration3 ,to keep fruit juices f boil+ out ( a #b-;cru/ pie1 trim und]cru/ ev5 ) pan1 cut ! top cru/ in* beyond pan1 !n turn x "u ! bottom cru/4 ,illu/ration3 ,moi/5 edge ( und]cru/ ) wat]1 press upp] & l[] cru/s toge!r ) fl\r$ =k4 ,or crimp ! edges toge!r ) ! ?umb & =ef+]4 ,attractive ,rims to ,flatt] ,y\r ,pies ,! eye-cat*+ look ( a h&some pie comes 9 l>ge "p f its pa/ry rim4 ,clev] f+]s c fa%ion an endless v>iety ( attractive edges4 ,! t9es ( a =k1 a po9t$ knife1 or an inv]t$ teaspoon tip c be us$ ) good effect1 too4 ,int]e/+ pa/ry designs c be made on ! rims ) t9y patt]ns or cutt]s4 ,"s pies call = a rim ( ! 8/&-up0 type1 o!rs are at _! be/ ) a flat 8lie-d[n0 rim4 ,select ! edge t w d ! mo/ = ! fill+4 ,y w enjoy us+ y\r own ideas & creat+ new & orig9al rims to frame y\r favorite pies4 ,"h are "s attractive edges t are easy to make4 ,rope ,rim 7= pie %ell7 ,make /&-up rim 7page #ah74 ,p9* pa/ry betwe5 ?umb & b5t =ef+]4 ,make ! crimps %>p & di/9ct s !y w n bake out4 ,%ell or ,flute ,rim 7= pie %ell7 ,make /&-up rim 7page #ah74 ,make %ell-l flutes by plac+ left index f+] aga9/ inside ( rim & p9*+ x on outside ) tips ( "r ?umb & index f+]4 7,see ,lusci\s ,lemon ,m]+ue ,pie1 page #h47 ,?imble ,rim 7= #a-;cru/ pie7 ,trim pa/ry ev5 ) edge ( pan4 ,) ?imble1 cut t9y circles f pa/ry4 ,moi/5 rim1 place circles1 ov]lapp+1 on rim1 press+ lightly4 7,see ,h]itage ,pumpk9 ,pie1 page #c47 ,arr[ ,head ,rim 7= #a-;cru/ pie7 ,cut pa/ry beyond pan edge1 !n fold "u mak+ a flat 8lie-d[n0 rim4 ,) knife1 cut cont9u\s ,vs ar\nd rim4 ,) "r index f+]1 lift up base ( e o!r ,v & lay back on side ( pie %ell4 ,cont9ue ar\nd rim4 7,see ,crumbly ,top ,apple ,pie1 page #g47 ,flute-&-,=k ,rim 7= pie %ell7 ,make /&-up rim 7page #ah74 ,make a s+le flute z describ$ "u ,%ell or ,flute1 !n next to x press ) t9es ( =k4 ,cont9ue ar\nd rim1 alt]nat+ flute & =k4 7,see ,dreamy ,banana ,cream ,pie1 page #e47 ,=k-,seal ,rim 7= #b-;cru/ pie7 ,a good edge to seal 9 fruit juices4 ,press fl\r$ t9es ( =k d[n on rim /raight or diagonally4 7,see 8,8 ,favorite0 ,apple ,pie1 page #d47 ,ruffle ,rim 7= clos$ pie7 ,prep>e pie rim z = ,=k-,seal if a #b-;cru/ pie2 if a deep-di% pie1 trim pa/ry #a beyond di% edge & turn back ev5 ) di%4 ,place left index f+] & ?umb ap>t on outside ( rim4 ,use "r index f+] to pull pa/ry back betwe5 f+]s to make ruffl$ effect4 7,see ,hot ,n ,he>ty ,/eak ,pie1 page #ab47 8,pretty-,pleat0 ,y\r ,t>ts & ,patty ,%ells ,illu/ration3 ,pleat$ %ells ,use recipe = 8,wat]-,:ip0 ,piecru/ 7page #ae7 or ,/&>d ,piecru/ 7page #af71 = #i t>t %ells4444 ,roll d\gh ?ick & prick ) =k4444 ,cut out #e circles & fit ov] backs ( #c muff9 pans1 p9*+ into ab\t #g pleats4444 ,bake 9 hot ov5 7#dej;,f47 #aj-ae m9utes4444 ,lift (f %ells1 cool on rack4444 ,fill t>t %ells ) fruit or b]ries = a da9ty dess]t2 or ) cream$ vegetables1 *ick51 or fi% = an appetiz+ ma9 di% = lun*eon or supp]4 8,wat]-,:ip0 ,pie ,%ell cup less #a tablespoon ,homog5iz$ ,spry #c tablespoons boil+ wat] #a teaspoon milk #a cups all-purpose fl\r 7sift$ once be=e measur+7 teaspoon salt ,put ,spry 9 m$ium-siz$ mix+ b[l4 ,add boil+ wat] & milk & break up %ort5+ ) =k4 ,tilt b[l &1 ) rapid cross-!-b[l /rokes1 :ip ) =k until mixture is smoo? & ?ick l :ipp$ cream & holds s(t peaks :5 =k is lift$4444 ,sift fl\r & salt toge!r onto ,spry mixture4 ,/ir quickly1 ) r\nd-!-b[l /rokes1 into a d\gh t cl+s toge!r & 8cleans0 ! b[l4444 ,pick up & "w into a smoo? d\gh2 %ape into a flat r\nd4444 ,put d\gh betwe5 two #ab squ>es ( wax$ pap] & roll lightly into a circle ab\t size ( pap]4 ,peel (f top pap]1 place pa/ry 9 #i pie pan1 pa/ry next to pan4 ,c>efully remove pap]4 ,fit pa/ry into pan1 trim beyond pan1 turn back ev5 ) edge ( pan1 flute rim4 ,prick %ell all ov] ) =k4444 ,bake 9 v hot ov5 7#dej;,f47 #ad-ai m9utes4 ,makes en\gh pa/ry = a #i pie %ell4 ,,m]+ue ,a h&some m]+ue is ! f9al t\* ( flatt]y to a beautiful pie4 ,"h is a recipe ) #g success secrets writt5 into x3 #c egg :ites #f tablespoons f9e granulat$ sug> #a teaspoon lemon juice or teaspoon vanilla #a4 ,beat egg :ites until /iff & dry 7bett] volume is obta9$ if :ites are n too cold74 #b4 ,add sug> gradually--#a tablespoon at a "t--beat+ well aft] ea* addition4 ,cont9ue beat+ until /iff peaks =m :5 egg beat] is lift$4 #c4 ,add flavor+ 7! m]+ue %\ld h flavor z well z ! fill+74 #d4 ,spread m]+ue lightly ov] cool$ fill+ 9 pie %ell1 mak+ sure x t\*es pa/ry rim all ar\nd4 7,?is helps prev5t %r9kage47 #e4 ,make graceful swirls or peaks 9 ! m]+ue ) back ( tablespoon or spatula4 #f4 ,bake 9 sl[ ov5 7#cbe;,f47 #be-cj m9utes1 or until m]+ue is firm & delicately br[n$4 #g4 ,let pie cool on rack away f drafts4 ,,to ,,make ,a ,,%apely ,,pie ,,%ell1 ,,foll[ ,,^! ,,easy ,,te*niques ,illu/ration3 ,fit d\gh into pan2 trim pa/ry ) scissors ab\t #a in* beyond edge ( pan4 ,illu/ration3 ,turn back pa/ry2 !n raise fold1 press aga9/ pie pan1 mak+ /&-up rim4 ,illu/ration3 ,= a rope rim1 p9* ) ?umb & b5t =ef+]1 mak+ %>p crimps4 ,illu/ration3 ,prick %ell all ov] ) =k4 ,bake 9 v hot ov5 7#dej;,f47 #aj to #ae m9utes4 ,banbury ,t>ts #b eggs1 well beat5 #a cup se$$ rais9s1 *opp$ #a cup sug> #a tablespoon s(t bread crumbs #b tablespoons lemon juice #b tablespoons grat$ lemon r9d cup walnuts1 *opp$ teaspoon salt 8,wat]-,:ip0 ,piecru/1 page #ae ,mix fir/ #h +r$i5ts4444 ,roll d\gh ?ick & cut 9 eight #e circles4 ,fit circles into #c muff9 pans1 p9*+ into flut$ rims at top4 ,fill ) rais9 mixture4 ,place cut-out pa/ry /> on top ( ea* t>t4 ,spr9kle />s ) r$ sug>4444 ,bake 9 hot ov5 7#djj;,f47 #cj-dj m9utes4444 ,makes #h t>ts4 ,m9ce ,turnov]s ,use recipe = ,piecru/1 page #ae or #af4 ,roll d\gh ?ick & cut out #e circles4 ,on "o half ( ea* circle place #b tablespoons m9cemeat4 ,moi/5 edge1 fold pa/ry ov] m9cemeat1 seal edge ) =k4 ,prick top4 ,bake 9 hot ov5 7#dbe;,f47 #aj-ae m9utes4 ,makes #h-aj4 ,gold5 ,egg ,pa/ry ,mix #a cup sift$ all-purpose fl\r & teaspoon salt4 ,measure cup ,spry4 ,/ep #a = ,t5d]ness--cut 9 ab\t ( ! ,spry until f9e z meal4 ,/ep #b = ,flak9ess--cut 9 rema9+ ,spry to size ( l>ge peas4 ,add #a egg1 slightly beat51 & mix ?or\ghly into a d\gh4 ,use 9 mak+ ,hot ,n ,he>ty ,/eak ,pie1 page #ab4 ,to ,freeze ,pies444 ,n[ ! miracle ( mak+ pies weeks ahead1 freez+ !m 9 a home freez] or ! freez] section ( a refrig]ator1 & enjoy+ !m fre% f ! ov5 :5 conv5i5t6 ,favorites = freez+ are d\ble-cru/ pies l apple1 *]ry1 pea*1 m9ce1 or b]ry1 also deep-di% fruit & b]ry pies4 ,pies c be froz5 unbak$ or bak$4 ,if froz5 unbak$1 d n cut /eam v5ts 9 top cru/2 wrap 9 moi/ure-vaporpro( mat]ial & seal2 label1 date1 & freeze4 ,to ?aw1 remove wrapp+s & cut small /eam v5ts 9 top cru/4 ,bake 9 #dbe;,f4 ov5 = #fe-gj m9utes4 ,if pie is froz5 bak$1 let pie cool ?or\ghly at room temp]ature1 !n wrap 9 moi/ure-vaporpro( mat]ial & seal2 label1 date1 & freeze4 ,to ?aw1 remove wrapp+s f froz5 pie & heat 9 #djj;,f4 ov5 = #be-ce m9utes4 ,pie %ells c be froz5 unbak$ or bak$ & kept on h& = use z ne$$4 ,if pie is froz5 unbak$1 x is easi] to freeze x be=e wrapp+1 !n wrap imm$iately 9 moi/ure-vaporpro( mat]ial & /ore 9 freez]4444 ,to ?aw1 unwrap %ell & bake 9 #dej;,f4 ov5 #e m9utes2 reprick %ell & bake ab\t #aj m9utes long]4 ,if pie %ell is froz5 bak$1 let ! bak$ %ell cool ?or\ghly at room temp]ature1 !n wrap 9 moi/ure-vaporpro( mat]ial & seal2 label1 date1 & freeze4444 ,to ?aw1 leave %ell wrapp$ & let /& at room temp]ature or unwrap & heat 9 #djj;,f4 ov5 #e m9utes4 ,,h[ ,,to 8,,slip0 ,a ,,cu/>d ,,pie ,illu/ration3 ,= creamy cu/>d & crisp cru/1 bake %ell & cu/>d sep>ately 7page #aj74 ,illu/ration3 ,loos5 ! cool$ cu/>d1 !n slide x c>efully into bak$1 cool$ pie %ell4 ,give ,y\r ,pie ,a ,pretty ,top ,a pretty top l5ds di/9ction to any pie1 be x pla9 or fancy4 ,a sp>kl+ glaze gives a t\* ( elegance to a two-cru/ fruit pie4444 ,to make a glaz$ top1 bru% ! unbak$ pie ) slightly beat5 egg :ite & spr9kle ) sug>1 !n bake4444 ,= an extra-br[n cru/1 bru% ! top cru/ be=e bak+ ) milk or light cream1 !n spr9kle ) sug>4 ,lattice & ,op5 ,tops ,illu/ration3 ,lattice top ,lattice-top fruit pies ) colorful juices bubbl+ up ?r\gh gold5 /rips ( pa/ry are always a favorite4444 ,! n>r[ pa/ry /rips c be cut ) a pa/ry :eel or %>p-po9t$ knife4444 ,= a trellis top1 ! /rips are twi/$ z !y are laid across ! fill+ 7,*]ry ,trellis ,pie1 page #i74444 ,= a wov5 lattice top1 weave ! /rips ov] & "u "o ano!r4444 ,= a crisscross top1 lay a fir/ set ( sev5 /rips across ! fill+1 !n lay a second set ov] !m1 mak+ diamond %apes on ! fill+4444 ,= a spiral top1 arrange /rips on fill+ 9 a spiral effect by />t+ at ! c5t] & twi/+ & w9d+ ar\nd ! top six times 7,coronation ,pea* ,pie1 page #aa74444 ,a hit-&-miss top (f]s pleas+ contra/s on a prune or rais9 pie4 ,j cut _m little odd-%ap$ bits ( pa/ry f ! trimm+s & scatt] !m ov] ! top ( ! fill+ be=e bak+4444 ,:ipp$ cream makes glamor\s topp+s on s(t pies1 especially :5 acc5t$ ) drifts ( grat$ fre% coconut & curls ( %av$ *ocolate 7,regal ,cream-on-,*ocolate ,pie1 page #a74444 ,or make a sn[y ruff ( :ipp$ cream by dropp+ teaspoonfuls ( cream ar\nd ! rim ( ! pie1 !n g>ni% z %[n 9 ,dreamy ,banana ,cream ,pie1 page #e4 ,decorative ,/eam ,v5ts ,illu/ration3 ,decorative v5ts ,small slits or o!r op5+s mu/ be made 9 clos$ pies 9 ord] to let /eam escape dur+ bak+4 ,^! c be extremely attractive & 9 h>mony ) ! pie fill+4 ,= example1 on ! top cru/ ( a fruit pie1 prick or cut ! outl9es ( ! fruit us$1 su* z apples1 pea*es1 or plums4444 ,an int]e/+ *]ry pie c be made by cutt+ eight half-in* holes 9 ! top cru/ to repres5t *]ries4 ,= /ems1 cut slits4444 ,to p]sonalize a pie1 prick ! initials ( ! "o y wi% to honor4444 ,= a ,*ri/mas m9ce pie1 roll ! top cru/1 & cut ) small ,*ri/mas tree cutt]1 mak+ #e trees & po9t+ ! tips ( ! trees to ! rim ( ! pie4 ,! trees %\ld n be cut out ( ! d\gh--m]ely outl9$4 ,bru% ! trees ) egg :ite & spr9kle ) r$ sug>4 ,p]ky ,pa/ry ,cut-outs ,illu/ration3 ,pa/ry cut-outs ,int]e/+ pa/ry cut-outs1 su* z fruits1 b]ries1 leaves1 *ick5s1 birds1 & ! l c be appli$ to pie tops ) happy effects 7see ! clu/] ( blueb]ries & leaves on ! ,deep-,di% ,blueb]ry ,pie1 page #b74444 ,! unbak$ pa/ry 8pat*es0 are laid on ! top cru/ be=e bak+ & bru%$ ) unbeat5 egg :ite or milk4444 ,t9y pa/ry />s1 he>ts1 or cresc5ts c be bak$ & arrang$ on ! top ( a *iffon pie4444 ,= ! holidays1 ,*ri/mas trees or bells c be cut out ( pa/ry & laid atop ! unbak$ fill+4 ,illu/ration3 ,wrap>\nd cov] image ,transcrib]'s ,notes --,sil5tly correct$ a few typos4 --,reta9$ publication in=mation f ! pr9t$ edition3 ?is e,book is public-doma9 9 ! c\ntry ( publication4 --,9 ! text v]sions only1 text 9 italics is delimit$ by und]scores4