,fa/] ,ways ,to ,favorite ,di%es ,,) ,,! ,new ,m9ute ,tapioca #aicd ,g4 ,f4 ,corp4 #fab ,ptd4 9 ,u4 ,s4 ,a4 ,h,,e>d ,,! 8,,glad ,,news0 ,,ab\t ,,! ,,new ,,m9ute ,,tapioca8 ,ev5 light]1 m delicate tapioca dess]ts6 ,imag9e a tapioca cream pudd+ z creamy z a ,bav>ian1 z ri* z a cu/>d1 z light z a :ip6 ,imag9e a tapioca fruit pudd+ m delicately delici\s ?an any y ev] ta/$ 9 all y\r days6 ,t's :at y get :5 y make pudd+s ) ! ,,new ,m9ute ,tapioca6 ,quick]1 easi]1 & made ) few] di%es6 ,b texture is only "p ( ! /ory6 ,= all ^! tempt+ ,m9ute ,tapioca dess]ts c n[ be made 9 a fraction ( ! "t1 & ) mu* less bo!r1 ?an !y us$ to require4 ,! ,new ,m9ute ,tapioca cooks 9 #e m9utes1 aft] ! liquid scalds1 in/ead ( #ae4 ,x is prep>$ ) less "w1 & few] di%es4 ,new help1 too1 = scores ( difficult di%es6 ,! recipes 9 ?is little book br+ y ! good news--/>t+ ) ! be/ & ! easie/ recipe = tapioca cream y've ev] met4 ,y'll f9d "h m ?an a doz5 gr& cream dess]ts1 full ( real hone/-to-goodness home-made n\ri%m5t 444 new fruit tapiocas = e season 444 new bak$ tapioca pudd+s 444 & #ai recipes 9 :i* ,m9ute ,tapioca acts z a 8precision +r$i5t10 giv+ j ! desir$ texture or appe>ance--& a real m>g9 ( safety--to a lot ( favorite b (t5 tr\blesome di%es f s\p to pie4 ,a ,,new ,,quick ,,recipe 444 ,,= ,,an ,,old ,,favorite ,,m9ute ,,tapioca ,,cream cup ,m9ute ,tapioca cup sug> teaspoon salt #a or #b egg yolks #d cups milk #a or #b egg :ites1 /iffly beat5 #a teaspoon flavor+ ,comb9e#a ,m9ute ,tapioca1 sug>1 salt1 egg yolk1 & milk 9 top ( d\ble boil] & /ir en\gh to break egg yolk4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #e to #g m9utes71 & cook #e m9utes#b1 /irr+ frequ5tly4 ,remove f boil+ wat]4 ,fold a small am\nt into egg :ite2 add to rema9+ tapioca mixture & bl5d4 ,cool--mixture ?ick5s z x cools4#c ,:5 slightly cool1 add flavor+2 *ill4 ,s]ve 9 %]bet glasses4 ,g>ni% ) :ipp$ cream & a few b]ries or pieces ( fruit1 if desir$4 ,s]ves #h4 ,,all ,,measurem5ts ,,are ,,level ,illu/ration3 ,f "o recipe 444 make doz5s ( diff]5t1 delici\s dess]ts ,tapioca ,creams 444 see recipes on page #e ,raspb]ry ,fluff 444 ,pea* ,cream 444 ,*ocolate ,delight 444 ,currant ,coconut ,,raspb]ry ,,fluff ,fold :ipp$ cream & slightly cru%$ fre% raspb]ries into ,m9ute ,tapioca ,cream4 ,pile 9 %]bet glasses4 ,g>ni% ) a few :ole or cru%$ b]ries1 & additional :ipp$ cream4 ,,m>vel ,,cream ,s]ve ,m9ute ,tapioca 9 %]bet glasses4 ,p\r ,log ,cab9 ,syrup ov] tapioca2 spr9kle ) co>sely *opp$ nut meats su* z pecans1 walnuts1 or blan*$ & toa/$ almonds4 ,,pea* ,,cream ,fold :ipp$ cream into ,m9ute ,tapioca ,cream4 ,pile 9 %]bet glasses4 ,s]ve ) sauce ( cru%$1 sweet5$ pea*es1 or sweet5$ pea* slices4 ,g>ni% ) additional cream4 ,,*ocolate ,,delight ,fold *ocolate sauce into "p ( ,m9ute ,tapioca ,cream4 ,s]ve 9 p>fait glasses1 9 alt]nate lay]s ) pla9 ,m9ute ,tapioca ,cream4 ,s]ve ) additional *ocolate sauce4 ,,currant ,,coconut ,s]ve ,m9ute ,tapioca ,cream 9 %]bet glasses4 ,top g5]\sly ) pla9 or toa/$ ,bak]'s ,coconut & cubes ( currant jelly4 ,cov] ) :ipp$ cream be=e arrang+ topp+1 if desir$4 ,,orange ,,m9t ,fold :ipp$ cream into ,m9ute ,tapioca ,cream4 ,pile 9 %]bet glasses4 ,g>ni% ) additional :ipp$ cream1 & top ) sections ( orange1 & cubes ( m9t jelly or m9t leaves4 ,,/rawb]ry ,,r+ ,s]ve m\nds ( ,m9ute ,tapioca ,cream 9 %]bet glasses4 ,p\r syrup f sweet5$1 cann$ /rawb]ries ov] tapioca2 arrange r+ ( cann$ /rawb]ries ar\nd ea* m\nd4 ,,peanut ,,trifle ,fold co>sely cru%$ peanut brittle into ,m9ute ,tapioca ,cream4 ,s]ve 9 %]bet glasses4 ,top ) additional co>sely cru%$ peanut brittle1 & g>ni% ) :ipp$ cream1 if desir$4 ,,pepp]m9t ,,tapioca ,,cream cup ,m9ute ,tapioca teaspoon salt cup cru%$ pepp]m9t c&y #a egg yolk #d cups milk #a egg :ite1 /iffly beat5 ,comb9e ,m9ute ,tapioca1 salt1 c&y1 egg yolk1 & milk 9 top ( d\ble boil] & /ir en\gh to break egg yolk4 ,place ov] rapidly boil+ wat]1 br++ to scald+ po9t 7all[ #e to #g m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,remove f boil+ wat]4 ,fold a small am\nt into egg :ite2 add to rema9+ tapioca mixture & bl5d4 ,*ill--mixture ?ick5s z x cools4 ,s]ve 9 %]bet glasses ) *ocolate sauce4 ,s]ves #h4 ,,butt]scot* ,,cream #d tablespoons ,m9ute ,tapioca teaspoon salt #b egg yolks #d cups milk #d tablespoons butt] cup br[n sug>1 firmly pack$ #b egg :ites1 /iffly beat5 ,comb9e ,m9ute ,tapioca1 salt1 egg yolks1 & milk 9 top ( d\ble boil] & /ir en\gh to break egg yolks4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #e to #g m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,remove f boil+ wat]4 ,melt butt] 9 saucepan2 add sug> & cook until sug> is completely dissolv$ & mixture bubbles4 ,add to tapioca mixture & mix well4 ,fold a small am\nt into egg :ites2 add to rema9+ tapioca mixture & bl5d4 ,*ill--mixture ?ick5s z x cools4 ,s]ve pla9 or ) cream4 ,s]ves #h4 ,,*ocolate ,,tapioca ,,cream #d tablespoons ,m9ute ,tapioca cup sug> teaspoon salt #a egg yolk #b squ>es ,bak]'s ,unsweet5$ ,*ocolate1 cut 9 pieces #d cups milk #a egg :ite1 /iffly beat5 #a teaspoon vanilla ,comb9e ,m9ute ,tapioca1 sug>1 salt1 egg yolk1 *ocolate1 & milk 9 top ( d\ble boil] & /ir en\gh to break egg yolk4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #e to #g m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,remove f boil+ wat]4 ,fold 9 egg :ite4 ,cool--mixture ?ick5s z x cools4 ,:5 slightly cool1 add vanilla2 *ill4 ,s]ves #h4 ,,banana ,,tapioca ,,cream cup ,m9ute ,tapioca cup sug> teaspoon salt #a egg yolk #d cups milk #a egg :ite1 /iffly beat5 #a teaspoon vanilla #b bananas ,comb9e ,m9ute ,tapioca1 sug>1 salt1 egg yolk1 & milk 9 top ( d\ble boil] & /ir en\gh to break egg yolk4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #e to #g m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,remove f boil+ wat]4 ,fold 9 egg :ite4 ,add vanilla & *ill--mixture ?ick5s z x cools4 ,j be=e s]v+1 cru% #a banana & dice ! o!r2 !n fold into tapioca cream4 ,s]ves #h4 ,,g+] ,,m9ute ,,tapioca cup ,m9ute ,tapioca cup sug> teaspoon salt #c ?9 /rips orange peel #a egg yolk #b cups milk cup orange juice #a tablespoons g+] syrup #b tablespoons *opp$ pres]v$ g+] #a egg :ite1 /iffly beat5 cup cream1 :ipp$ ,comb9e ,m9ute ,tapioca1 sug>1 salt1 orange peel1 egg yolk1 & milk 9 top ( d\ble boil] & /ir en\gh to break egg yolk4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #c to #e m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,remove f boil+ wat] & remove peel4 ,add orange juice1 g+] syrup1 & pres]v$ g+]4 ,fold 9 egg :ite4 ,cool--mixture ?ick5s z x cools4 ,:5 cold1 fold 9 cream4 ,s]ves #f4 ,,date ,,tapioca ,,cream cup ,m9ute ,tapioca cup sug> teaspoon salt #b egg yolks #d cups milk cup f9ely cut dates #b egg :ites1 /iffly beat5 #a teaspoon vanilla ,comb9e ,m9ute ,tapioca1 sug>1 salt1 egg yolks1 & milk 9 top ( d\ble boil] & /ir en\gh to break egg yolks4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #e to #g m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,add dates4 ,remove f boil+ wat]4 ,fold 9 egg :ites4 ,cool--mixture ?ick5s z x cools4 ,:5 slightly cool1 add flavor+2 *ill4 ,g>ni% ) dates4 ,s]ves #h4 ,illu/ration3 ,fruit tapioca pudd+s 444 quick] to make 444 m delicate ,*antilly ,orange ,tapioca 444 see recipe on page #aj ,f,,re%1 ,,cann$1 ,,or ,,dri$ ,,fruit ,,c ,,be ,,us$ ,,9 ,,?is ,,recipe 444 ,,fruit$ ,,m9ute ,,tapioca #b cups wat] cup ,m9ute ,tapioca cup sug> teaspoon salt ,cru%$ fruit ,lemon juice ,place wat] 9 top ( d\ble boil] & br+ to a boil ov] direct heat4 ,comb9e ,m9ute tapioca1 sug>1 & salt2 add gradually to wat] & br+ to a brisk boil1 /irr+ con/antly4 ,place imm$iately ov] rapidly boil+ wat] & cook #e m9utes1#d /irr+ occasionally4 ,remove f boil+ wat]--mixture cle>s & ?ick5s#e z x cools4 ,:5 slightly cool1 fold 9 fruit 7cru%$1 gr\nd1 or =c$ ?r\gh sieve7 & lemon juice1 z direct$ on page #aj4f ,s]ve ) cream1 if desir$4 ,,b]ry ,,tapioca ,use recipe = ,fruit$ ,m9ute ,tapioca 7page #i71 fold+ #a to #b cups cru%$1 sweet5$ b]ries & #a tablespoon lemon juice into slightly cool$ tapioca mixture4 ,*ill4 ,s]ve 9 %]bet glasses4 ,s]ves #f4 ,,apricot ,,tapioca ,use recipe = ,fruit$ ,m9ute ,tapioca 7page #i71 fold+ #b cups cook$ apricot pulp & #b tablespoons lemon juice into slightly cool$ tapioca mixture4 ,*ill4 ,s]ve 9 %]bet glasses4 ,s]ves #f4 ,,p9eapple ,,tapioca ,use recipe = ,fruit$ ,m9ute ,tapioca 7page #i71 fold+ #b cups cann$ cru%$ p9eapple & #a tablespoon lemon juice into slightly cool$ tapioca mixture4 ,*ill4 ,s]ve 9 %]bet glasses4 ,s]ve ) :ipp$ cream1 if desir$4 ,s]ves #h4 ,,fig ,,tapioca ,use recipe = ,fruit$ ,m9ute ,tapioca 7page #i71 fold+ #b cups cook$ figs1 #b tablespoons lemon juice1 #a teaspoon grat$ lemon r9d1 & teaspoon vanilla into slightly cool$ tapioca4 ,= #b cups cook$ figs1 cut p\nd figs 9 f9e pieces2 add #b cups wat]1 cov]1 & simm] #ae m9utes4 ,add #d tablespoons sug>4 ,cool be=e fold+ into tapioca mixture4 ,,*antilly ,,orange ,,tapioca #a cups wat] cup ,m9ute ,tapioca cup sug> teaspoon salt #a cup orange juice #a tablespoon grat$ orange r9d cup cream1 :ipp$ ,place wat] 9 top ( d\ble boil] & br+ to a boil ov] direct heat4 ,comb9e dry +r$i5ts2 add gradually to wat] & br+ to a brisk boil1 /irr+ con/antly4 ,place imm$iately ov] rapidly boil+ wat] & cook #e m9utes1 /irr+ occasionally4 ,remove f boil+ wat]--mixture cle>s & ?ick5s z x cools4 ,:5 slightly cool1 add orange juice & r9d4 ,*ill2 fold 9 cream4 ,pile lightly 9 %]bet glasses4 ,j be=e s]v+1 g>ni% ) v f9e -in* %r$s ( orange r9d1 free f all :ite membrane4 ,s]ves #f4 ,,spr+ ,,fruit ,,tapioca #b cups wat] cup ,m9ute ,tapioca #a cups sug> teaspoon salt #b cups rhub>b1 cut 9 -in* pieces #a cup %r$d$ fre% p9eapple ,place wat] 9 top ( d\ble boil] & br+ to a boil ov] direct heat4 ,comb9e ,m9ute ,tapioca1 sug>1 salt1 & rhub>b2 add to wat] & br+ to a brisk boil1 /irr+ con/antly4 ,place imm$iately ov] rapidly boil+ wat] & cook #e m9utes1 /irr+ occasionally4 ,remove f boil+ wat]--mixture cle>s & ?ick5s z x cools4 ,:5 slightly cool1 fold 9 p9eapple4 ,*ill4 ,s]ve ) pla9 or :ipp$ cream4 ,s]ves #h4 ,,bak$ ,,apple ,,tapioca #c cups wat] #b tablespoons lemon juice #c t>t apples1 p>$ & slic$ cup ,m9ute ,tapioca #a cup light br[n sug>1 firmly pack$ #a teaspoon salt teaspoon mace #c tablespoons melt$ butt] ,comb9e wat] & lemon juice & p\r ov] apples 9 greas$ %all[ bak+ di%4 ,cov] & bake 9 mod]ate ov5 7#cge ,f47 #ae m9utes1 or until apples are p>tially cook$4 ,mix toge!r ,m9ute ,tapioca1 cup sug>1 salt1 & mace4 ,spr9kle ov] apples1 mix+ ?or\ghly4 ,add melt$ butt]4 ,cont9ue bak+ #aj m9utes4 ,!n /ir well2 spr9kle rema9+ sug> ov] apple mixture1 & bake #e m9utes long]4 ,s]ve hot or cold ) cream4 ,s]ves #f4 ,,bak$ ,,pea* ,,tapioca ,,pudd+ cup ,m9ute ,tapioca #d tablespoons sug> teaspoon salt teaspoon nutmeg #b cups cann$ slic$ pea*es1 dra9$ #b cups wat] & pea* juice #a tablespoon lemon juice #b tablespoons melt$ butt] ,comb9e +r$i5ts 9 greas$ bak+ di%4 ,mix ?or\ghly4 ,bake 9 mod]ate ov5 7#cge ,f47 #cj m9utes1 or until done1 /irr+ well e #aj m9utes1 & aga9 :5 remov+ f ov54 ,s]ve w>m or cold ) cream4 ,s]ves #h4 ,= bak$ apricot tapioca pudd+1 sub/itute apricots = pea*es1 & omit nutmeg4 ,illu/ration3 ,m9ute ,tapioca bak$ pudd+s 444 easie/ & be/ ( dess]ts 444 ,bak$ ,pea* ,tapioca ,pudd+ 444 see recipe on page #aa ,illu/ration3 #ai popul> di%es sur] & easi] 444 ?anks to ,m9ute ,tapioca ,fre% ,/rawb]ry ,pie 444 see recipe on page #ad ,,pie ,,cru/ #b cups sift$ fl\r teaspoon ,calumet ,bak+ ,p[d] teaspoon salt cup cold %ort5+ cup cold wat] 7ab\t7 ,sift fl\r once1 measure1 add bak+ p[d] & salt1 & sift aga94 ,cut 9 %ort5+ until pieces are ab\t size ( small peas4 ,add wat] 7pref]ably ice wat]71 a small am\nt at a "t1 mix+ lightly ) =k4 ,h&le z little z possible4 ,wrap 9 wax$ pap]2 *ill ?or\ghly4 ,roll out on slightly fl\r$ bo>d4 ,bake pa/ry 9 hot ov5 7#dej ,f474 ,makes en\gh pa/ry = "o #i-;in* two-cru/ pie1 or two #i-;in* pie %ells4 ,use recipe = "o pie %ell only4 ,,fre% ,,/rawb]ry ,,pie #b tablespoons ,m9ute ,tapioca #a cup sug> teaspoon salt #a tablespoon melt$ butt] #a qu>t fre% /rawb]ries1 hull$ & cut 9 pieces #a recipe ,pie ,cru/ 7above7 ,comb9e ,m9ute ,tapioca1 sug>1 salt1 butt] & /rawb]ries2 let /& #ae m9utes1 or :ile pa/ry is be+ made4 ,l9e a #i-;in* pie plate ) pa/ry roll$ in* ?ick4 ,fill ) b]ry mixture4 ,moi/5 edge ( pa/ry ) cold wat]4 ,adju/ top cru/4 ,bake 9 hot ov5 7#dej ,f47 #ae m9utes2 !n decrease heat to mod]ate 7#cej ,f47 & bake #bj m9utes long]1 or until fill+ is cook$4 ,,huckleb]ry ,,or ,,blueb]ry ,,pie #b tablespoons ,m9ute ,tapioca cup granulat$ sug> cup br[n sug>1 firmly pack$ teaspoon salt #a tablespoon melt$ butt] #c tablespoons wat] #a qu>t fre% huckleb]ries or blueb]ries #a recipe ,pie ,cru/ 7above7 ,comb9e ,m9ute ,tapioca1 sug>s1 salt1 butt]1 wat]1 & b]ries2 let /& #ae m9utes or :ile pa/ry is be+ made4 ,l9e a #i-;in* pie plate ) pa/ry roll$ in* ?ick4 ,fill ) b]ry mixture4 ,adju/ top cru/4 ,moi/5 edge ( pa/ry ) cold wat]4 ,press edges toge!r4 ,trim (f surplus pa/ry4 ,bake 9 hot ov5 7#dej ,f47 #ae m9utes2 !n decrease heat to mod]ate 7#cej ,f47 & bake #bj m9utes long]1 or until fill+ is cook$4 ,,apricot ,,pie #a tablespoons ,m9ute ,tapioca cup sug> teaspoon salt #a tablespoon melt$ butt] #b cups cook$ dri$ apricots1 dra9$ cup cann$ cru%$ p9eapple1 dra9$ #a cup apricot juice cup p9eapple juice #a recipe ,pie ,cru/ 7page #ad7 ,comb9e ,m9ute ,tapioca1 sug>1 salt1 butt]1 fruit1 & fruit juices2 let /& #ae m9utes1 or :ile pa/ry is be+ made4 ,l9e a #i-;in* pie plate ) pa/ry roll$ in* ?ick1 all[+ pa/ry to ext5d #a in* beyond edge4 ,fold edge back to =m /&+ rim4 ,fill ) apricot mixture4 ,moi/5 edge ( pie ) cold wat] & arrange lattice ( pa/ry /rips across top4 ,flute rim4 ,bake 9 hot ov5 7#dbe ,f47 #aj m9utes2 !n decrease heat to mod]ate 7#cej ,f47 & bake #cj m9utes long]4 ,cool4 ,,r$ ,,*]ry ,,pie #b tablespoons ,m9ute ,tapioca #a cup sug> teaspoon salt #a tablespoon melt$ butt] #b cups cann$ se$$ r$ *]ries1 dra9$ #a cup *]ry juice #a recipe ,pie ,cru/ 7page #ad7 ,comb9e ,m9ute ,tapioca1 sug>1 salt1 butt]1 *]ries1 & *]ry juice2 let /& ab\t #ae m9utes or :ile pa/ry is be+ made4 ,l9e a #i-;in* pie plate ) pa/ry roll$ in* ?ick4 ,fill ) *]ry mixture4 ,moi/5 edge ( pa/ry ) cold wat]4 ,adju/ top cru/4 ,bake 9 hot ov5 7#dej ,f47 #ae m9utes2 !n decrease heat to mod]ate 7#cej ,f47 & bake #cj m9utes long]1 or until fill+ is cook$4 ,,rhub>b ,,pie #a tablespoons ,m9ute ,tapioca #a cups sug> teaspoon salt #a tablespoon melt$ butt] #c cups rhub>b1 cut 9 -in* pieces #a recipe ,pie ,cru/ 7page #ad7 ,comb9e ,m9ute ,tapioca1 sug>1 salt1 butt]1 & rhub>b2 let /& #ae m9utes1 or :ile pa/ry is be+ made4 ,l9e a #i-;in* pie plate ) pa/ry roll$ in* ?ick4 ,fill ) rhub>b mixture4 ,adju/ top cru/4 ,moi/5 edge ( pa/ry ) cold wat]4 ,press edges toge!r4 ,trim (f surplus pa/ry4 ,bake 9 hot ov5 7#dej ,f47 #ae m9utes2 !n decrease heat to mod]ate 7#cej ,f47 & bake #cj m9utes long]1 or until fill+ is cook$4 ,illu/ration3 ,= s\ffls & omelets t rise high & /ay high ,apricot ,omelet 444 see recipe on page #ag ,,fluffy ,,omelet #b tablespoons ,m9ute ,tapioca teaspoon salt teaspoon pepp] cup milk #a tablespoon butt] #d egg yolks1 beat5 until ?ick & lemon-color$ #d egg :ites1 /iffly beat5 ,comb9e ,m9ute ,tapioca1 salt1 pepp]1 & milk 9 top ( d\ble boil]4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #c to #e m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,add butt]4 ,remove f boil+ wat]2 let cool slightly :ile beat+ eggs4 ,add egg yolks & mix well4 ,fold 9 egg :ites4 ,p\r into hot1 butt]$ #aj-;in* fry+ pan4 ,cook ov] l[ flame #c m9utes4 ,!n bake 9 mod]ate ov5 7#cej ,f47 #ae m9utes4 ,omelet is suffici5tly cook$ :5 a knife ins]t$ comes out clean4 ,fold c>efully & s]ve on hot platt]4 ,s]ves #f4 ,,apricot ,,omelet ,prep>e ,fluffy ,omelet 7above74 ,spread apricot jam on bak$ omelet2 !n fold & du/ ) confection]s' sug>4 ,s]ve hot z ma9 di% = lun*eon or supp]4 ,s]ves #f4 ,,onion ,,omelet #b tablespoons butt] #a cup m9c$ onions #a teaspoon fl\r cup wat] teaspoon salt ,da% ( pepp] #a recipe ,fluffy ,omelet 7above7 ,melt butt]2 add onions & cook ov] l[ flame until onions are t5d]4 ,add fl\r & mix well2 !n add wat] & season+ & cook #e m9utes4 ,prep>e omelet4 ,turn out on hot platt]4 ,place onion mixture betwe5 fold$ lay]s4 ,s]ves #f4 ,,du*ess ,,s\p #b tablespoons ,m9ute ,tapioca #a teaspoon salt teaspoon pepp] #a tablespoon m9c$ onion #d cups milk #b tablespoons butt] cup grat$ ,am]ican *eese #b tablespoons *opp$ p>sley ,comb9e ,m9ute ,tapioca1 salt1 pepp]1 onion1 & milk 9 top ( d\ble boil]4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #e to #g m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,add butt]1 *eese1 & p>sley1 & cook until *eese is melt$4 ,s]ves #d to #f4 ,,beef ,,bro? ,,) ,,tapioca #a p\nd beef1 dic$ #g cups cold wat] #a cup dic$ c>rot cup dic$ cel]y #a slice small onion ,small piece bay leaf #a teaspoons salt #b tablespoons ,m9ute ,tapioca ,cov] meat ) cold wat] & br+ sl[ly to boil+ po9t4 ,simm] g5tly #c h\rs4 ,add vegetables & season+s & cook #cj m9utes4 ,/ra94 ,*ill2 remove fat4 ,br+ to a boil ov] direct heat2 add ,m9ute ,tapioca gradually & boil briskly ab\t #a m9ute1 /irr+ con/antly4 ,s]ves #d to #f4 ,,cel]y ,,s\p #a cups cut cel]y /alks & leaves #a cup wat] #c cups ri* milk & #a cup *ick5 or meat bro?1 or #d cups ri* milk & #b b\illon cubes 7*ick5 flavor7 #c tablespoons ,m9ute ,tapioca #a teaspoons salt teaspoon cel]y salt ,da% ( ,cay5ne teaspoon scrap$ onion #c tablespoons butt] ,cook cel]y 9 wat] #aj m9utes4 ,comb9e ) milk mixture4 ,m9ute ,tapioca1 salt1 cel]y salt1 ,cay5ne1 & onion 9 top ( d\ble boil]4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #e to #g m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,add butt]4 ,s]ves #d to #f4 ,,*eese ,,s\ffl #c tablespoons ,m9ute ,tapioca #a teaspoon salt #a cup milk #a cup grat$ ,am]ican *eese #c egg yolks1 beat5 until ?ick & lemon-color$ #c egg :ites1 /iffly beat5 ,comb9e ,m9ute ,tapioca1 salt1 & milk 9 top ( d\ble boil]4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #c to #e m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,add *eese & /ir until melt$4 ,remove f boil+ wat]2 let cool slightly :ile beat+ eggs4 ,add egg yolks & mix well4 ,fold 9 egg :ites4 ,turn into greas$ bak+ di%4 ,place 9 pan ( hot wat] & bake 9 mod]ate ov5 7#cej ,f47 #ej m9utes1 or until s\ffl is firm4 ,s]ves #f4 ,,*ick5 ,,pot ,,pie #b tablespoons ,m9ute ,tapioca teaspoon salt ,da% ( pepp] ,da% ( paprika #b tablespoons melt$ butt] #b cups cook$ *ick51 cut 9 pieces #a cups milk or *ick5 /ock #f to #h unbak$ bak+ p[d] biscuits1 roll$ in* ?ick ,comb9e +r$i5ts 9 ord] giv54 ,turn into greas$ cass]ole & bake 9 hot ov5 7#dbe ,f47 #be m9utes1 /irr+ mixture twice dur+ fir/ #aj m9utes ( bak+4 ,place biscuits on top ( *ick5 mixture aft] x has bak$ #aj m9utes2 return to ov5 & bake #ab to #ae m9utes long]1 or until biscuits are br[n$4 ,s]ve imm$iately4 ,s]ves #d4 ,,lamb ,,cass]ole #a p\nd brea/ ( lamb1 cut 9 small pieces cup slic$ onion #a tablespoon butt] #a cup boil+ wat] #a cup dic$ c>rot #a cup dic$ potatoes #b cups tomatoes #a teaspoons salt teaspoon pepp] #c tablespoons ,m9ute ,tapioca ,br[n lamb & onion 9 butt]2 add wat]2 !n place 9 cass]ole4 ,cov] & bake 9 mod]ate ov5 7#cej ,f47 #a h\r1 or until meat is t5d]4 ,add rema9+ vegetables & season+s2 cov]1 & cont9ue bak+ #cj m9utes1 or until vegetables are t5d]4 ,spr9kle ,m9ute ,tapioca ov] top & mix c>efully2 bake #e m9utes long]4 ,s]ves #f4 ,,ramek9 ,,( ,,salmon #c tablespoons ,m9ute ,tapioca teaspoon salt ,da% ( ,cay5ne #b cups flak$ salmon tablespoon m9c$ p>sley #a cup milk cup f9e bread crumbs1 butt]$ ,comb9e ,m9ute ,tapioca1 salt1 ,cay5ne1 salmon1 p>sley1 & milk4 ,turn into greas$ ramek9s or cu/>d cups4 ,cov] ) crumbs4 ,bake 9 mod]ate ov5 7#cej ,f47 #ce m9utes1 or until done4 ,g>ni% ) p>sley4 ,s]ve ) or )\t cel]y1 tomato1 or pimi5to sauce4 ,s]ves #f4 ,,*ick5 ,,croquettes #c tablespoons ,m9ute ,tapioca teaspoon salt teaspoon paprika #b tablespoons m9c$ gre5 pepp] #b tablespoons m9c$ pimi5to cup milk cup *ick5 /ock #a cups *opp$ cook$ *ick5 ,sift$ bread or crack] crumbs #a egg1 beat5 ) #c tablespoons milk & da% ( salt ,comb9e ,m9ute ,tapioca1 salt1 paprika1 gre5 pepp]1 pimi5to1 milk1 & /ock 9 top ( d\ble boil]4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #c to #e m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,add *ick5 & mix ?or\ghly4 ,*ill--mixture ?ick5s z x cools4 ,%ape into balls4 ,roll 9 crumbs1 dip 9 egg mixture1 !n roll aga9 9 crumbs4 ,fry 9 deep fat 7#cij ,f47 #a m9ute1 or until gold5 br[n4 ,dra9 on s(t1 unglaz$ pap]4 ,s]ve ) cream$ mu%rooms & r$ currant jelly4 ,g>ni% ) p>sley4 ,makes #h croquettes4 ,turkey may be sub/itut$ = *ick5 9 ?is recipe4 ,,savory ,,meat ,,loaf #b ?9 #b-;in* slices salt pork1 dic$ #b tablespoons m9c$ onion #b p\nds r\nd beef1 gr\nd cup ,m9ute ,tapioca #b teaspoons salt teaspoon pepp] #b cups /ra9$ cann$ tomatoes 7juice & pulp7 ,dry out salt pork1 add onion1 & cook until gold5 br[n4 ,add pork1 onion1 & dripp+s to o!r +r$i5ts & mix ?or\ghly4 ,bake 9 loaf pan 9 hot ov5 7#dej ,f47 #ae m9utes2 !n decrease heat to mod]ate 7#cej ,f47 & bake #cj m9utes long]1 or until done4 ,s]ve hot or cold4 ,g>ni% ) p>sley or wat] cress4 ,s]ves #aj4 ,,ham ,,loaf cup ,m9ute ,tapioca teaspoon pepp] teaspoon paprika #a teaspoon ,worce/]%ire sauce #a tablespoon m9c$ onion #a p\nd lean ham1 gr\nd #a p\nd lean pork1 gr\nd #b cups milk ,comb9e +r$i5ts 9 ord] giv54 ,bake 9 loaf pan 9 hot ov5 7#dej ,f47 #ae m9utes2 !n decrease heat to mod]ate 7#cej ,f47 & bake #de m9utes long]1 or until done4 ,rub mix+ b[l ) g>lic be=e mix+1 if desir$4 ,s]ve hot or cold4 ,g>ni% ) p>sley4 ,s]ves #aj4 ,illu/ration3 ,meat loaves & croquettes t keep _! %ape1 yet are moi/4444 ,savory ,meat ,loaf 444 see recipe on page #bj ,,vanilla ,,ice ,,cream #c tablespoons ,m9ute ,tapioca #b cups milk cup sug> teaspoon salt #c tablespoons light corn syrup #b tablespoons sug> #b egg :ites #a cup cream1 :ipp$ #a tablespoon vanilla ,add ,m9ute ,tapioca to milk 9 top ( d\ble boil]4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #c to #e m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,/ra9 hot mixture1 /irr+ 7n rubb+7 ?r\gh v f9e sieve1 onto cup sug>1 salt1 & corn syrup4 ,/ir until sug> is dissolv$4 ,*ill4 ,add #b tablespoons sug> to egg :ites & beat until /iff2 fold into cold tapioca mixture4 ,fold 9 cream & vanilla4 ,turn into freez+ tray ( automatic refrig]ator2 freeze z rapidly z possible--#c to #d h\rs usually requir$4 ,or turn mixture into conta9]1 cov] tightly1 & pack 9 equal p>ts ice & salt #b to #c h\rs4 ,makes #a qu>t4 ,if desir$1 r$uce vanilla to #a teaspoons2 fold 9 #a cup ,bak]'s ,coconut1 toa/$ & crumbl$4 ,,*ocolate ,,ice ,,cream #c tablespoons ,m9ute ,tapioca #b squ>es ,bak]'s ,unsweet5$ ,*ocolate1 cut 9 pieces #b cups milk cup sug> teaspoon salt #d tablespoons light corn syrup #b tablespoons sug> #b egg :ites #a cup cream1 :ipp$ #b teaspoons vanilla ,add ,m9ute ,tapioca & *ocolate to milk 9 top ( d\ble boil]4 ,place ov] rapidly boil+ wat]1 br+ to scald+ po9t 7all[ #c to #e m9utes71 & cook #e m9utes1 /irr+ frequ5tly4 ,beat ) rot>y egg beat] to bl5d all +r$i5ts1 if necess>y4 ,/ra9 hot mixture1 /irr+ 7n rubb+7 ?r\gh v f9e sieve1 onto cup sug>1 salt1 & corn syrup4 ,/ir until sug> is dissolv$4 ,*ill4 ,add #b tablespoons sug> to egg :ites & beat until /iff2 fold into cold tapioca mixture4 ,fold 9 cream & vanilla4 ,turn into freez+ tray ( automatic refrig]ator & freeze z rapidly z possible--#c to #d h\rs usually requir$4 ,or turn mixture into conta9]1 cov] tightly1 & pack 9 equal p>ts ice & salt #b to #c h\rs4 ,makes #a qu>t ice cream4 ,f,,ootnotes #a;,ev]y?+1 except egg :ites & flavor+1 goes 9 toge!r6 #b,yes--#e m9utes4 ,x us$ to take #ae6 #c,rememb]1 t x ?ick5s to a glori\s cream9ess z x cools4 #de m9utes--t's all ! cook+ ?is new ,m9ute ,tapioca ne$s4 #e,mixture cle>s & ?ick5s z x cools4 #f;,a lovely look+1 gr&-ta/+ dess]t4 ,& "o t y c v>y ! :ole ye> r\nd4 ,f,,ree6 ,a ,,cook ,,book ,,( #he ,,recipes6 --,doz5s ( tapioca creams & fruit tapiocas6 --,a score ( bak$ tapioca dess]ts6 --#d ice creams t c be froz5 )\t /irr+6 --#h fruit pies t keep ! juice :]e x belongs6 --#h s\ps m easily made ?an ev] be=e6 --#ba gr& & v economical ma9 di%es6 --,new m5us = all sorts ( ne$s6 ,get y\r copy today4 ,mail ! c\pon & le>n ( all ! wond]ful ?+s y c make ) ! ,,new ,m9ute ,tapioca6 ,,g5]al ,,foods1 ,dept4 ,,mt1 ,battle ,creek1 ,mi*4 ,please s5d me--,,free--new recipe booklet & ,,new ,m9ute ,tapioca sample4 ,"n ,/reet ,city ,/ate ,,fill ,,9 ,,completely--,,pr9t ,,"n ,,& ,,address ,9 ,canada1 address3 ,g5]al ,foods1 ,ltd41 ,cob\rg1 ,ont>io ,illu/ration3 ,,m9ute ,,tapioca ,all tapioca is made f ! root ( ! cassava plant--a plant rais$ 9 f>-(f ,java4 ,only ,m9ute ,tapioca1 h[ev]1 is process$ f tapioca fl\r 9 ,am]ica4 ,"h1 9 a clean1 sunny ,am]ican factory 9 ! ,b]k%ires1 "u clean1 sanit>y ,am]ican conditions1 ! cassava fl\r is wa%$1 delicately cook$1 & packag$4 ,= cleanl9ess' sake1 z well z easi] cook+1 insi/ on ,m9ute ,tapioca4 ,,m9ute ,,tapioca ,,co41 ,,inc4 ,division ( ,g5]al ,foods ,,orange1 ,,massa*usetts ,transcrib]'s ,notes --,sil5tly correct$ a few typos4 --,reta9$ publication in=mation f ! pr9t$ edition3 ?is e,book is public-doma9 9 ! c\ntry ( publication4 --,9 ! text v]sions only1 text 9 italics is delimit$ by und]scores4 --,sid5otes are repres5t$ z head+s or footnotes1 z seem$ appropriate4