,faster ,ways ,to ,favorite ,dishes ,,with ,,the ,new ,minute ,tapioca #aicd ,g4 ,f4 ,corp4 #fab ,ptd4 in ,u4 ,s4 ,a4 ,h,,eard ,,the 8,,glad ,,news0 ,,about ,,the ,,new ,,minute ,,tapioca8 ,even lighter1 more delicate tapioca desserts6 ,imagine a tapioca cream pudding as creamy as a ,bavarian1 as rich as a custard1 as light as a whip6 ,imagine a tapioca fruit pudding more delicately delicious than any you ever tasted in all your days6 ,that's what you get when you make puddings with the ,,new ,minute ,tapioca6 ,quicker1 easier1 and made with fewer dishes6 ,but texture is only part of the story6 ,for all these tempting ,minute ,tapioca desserts can now be made in a fraction of the time1 and with much less bother1 than they used to require4 ,the ,new ,minute ,tapioca cooks in #e minutes1 after the liquid scalds1 instead of #ae4 ,it is prepared with less work1 and fewer dishes4 ,new help1 too1 for scores of difficult dishes6 ,the recipes in this little book bring you the good news--starting with the best and the easiest recipe for tapioca cream you've ever met4 ,you'll find here more than a dozen grand cream desserts1 full of real honest-to-goodness home-made nourishment 444 new fruit tapiocas for every season 444 new baked tapioca puddings 444 and #ai recipes in which ,minute ,tapioca acts as a 8precision ingredient10 giving just the desired texture or appearance--and a real margin of safety--to a lot of favorite but often troublesome dishes from soup to pie4 ,a ,,new ,,quick ,,recipe 444 ,,for ,,an ,,old ,,favorite ,,minute ,,tapioca ,,cream cup ,minute ,tapioca cup sugar teaspoon salt #a or #b egg yolks #d cups milk #a or #b egg whites1 stiffly beaten #a teaspoon flavoring ,combine#a ,minute ,tapioca1 sugar1 salt1 egg yolk1 and milk in top of double boiler and stir enough to break egg yolk4 ,place over rapidly boiling water1 bring to scalding point 7allow #e to #g minutes71 and cook #e minutes#b1 stirring frequently4 ,remove from boiling water4 ,fold a small amount into egg white2 add to remaining tapioca mixture and blend4 ,cool--mixture thickens as it cools4#c ,when slightly cool1 add flavoring2 chill4 ,serve in sherbet glasses4 ,garnish with whipped cream and a few berries or pieces of fruit1 if desired4 ,serves #h4 ,,all ,,measurements ,,are ,,level ,illustration3 ,from one recipe 444 make dozens of different1 delicious desserts ,tapioca ,creams 444 see recipes on page #e ,raspberry ,fluff 444 ,peach ,cream 444 ,chocolate ,delight 444 ,currant ,coconut ,,raspberry ,,fluff ,fold whipped cream and slightly crushed fresh raspberries into ,minute ,tapioca ,cream4 ,pile in sherbet glasses4 ,garnish with a few whole or crushed berries1 and additional whipped cream4 ,,marvel ,,cream ,serve ,minute ,tapioca in sherbet glasses4 ,pour ,log ,cabin ,syrup over tapioca2 sprinkle with coarsely chopped nut meats such as pecans1 walnuts1 or blanched and toasted almonds4 ,,peach ,,cream ,fold whipped cream into ,minute ,tapioca ,cream4 ,pile in sherbet glasses4 ,serve with sauce of crushed1 sweetened peaches1 or sweetened peach slices4 ,garnish with additional cream4 ,,chocolate ,,delight ,fold chocolate sauce into part of ,minute ,tapioca ,cream4 ,serve in parfait glasses1 in alternate layers with plain ,minute ,tapioca ,cream4 ,serve with additional chocolate sauce4 ,,currant ,,coconut ,serve ,minute ,tapioca ,cream in sherbet glasses4 ,top generously with plain or toasted ,baker's ,coconut and cubes of currant jelly4 ,cover with whipped cream before arranging topping1 if desired4 ,,orange ,,mint ,fold whipped cream into ,minute ,tapioca ,cream4 ,pile in sherbet glasses4 ,garnish with additional whipped cream1 and top with sections of orange1 and cubes of mint jelly or mint leaves4 ,,strawberry ,,ring ,serve mounds of ,minute ,tapioca ,cream in sherbet glasses4 ,pour syrup from sweetened1 canned strawberries over tapioca2 arrange ring of canned strawberries around each mound4 ,,peanut ,,trifle ,fold coarsely crushed peanut brittle into ,minute ,tapioca ,cream4 ,serve in sherbet glasses4 ,top with additional coarsely crushed peanut brittle1 and garnish with whipped cream1 if desired4 ,,peppermint ,,tapioca ,,cream cup ,minute ,tapioca teaspoon salt cup crushed peppermint candy #a egg yolk #d cups milk #a egg white1 stiffly beaten ,combine ,minute ,tapioca1 salt1 candy1 egg yolk1 and milk in top of double boiler and stir enough to break egg yolk4 ,place over rapidly boiling water1 bringing to scalding point 7allow #e to #g minutes71 and cook #e minutes1 stirring frequently4 ,remove from boiling water4 ,fold a small amount into egg white2 add to remaining tapioca mixture and blend4 ,chill--mixture thickens as it cools4 ,serve in sherbet glasses with chocolate sauce4 ,serves #h4 ,,butterscotch ,,cream #d tablespoons ,minute ,tapioca teaspoon salt #b egg yolks #d cups milk #d tablespoons butter cup brown sugar1 firmly packed #b egg whites1 stiffly beaten ,combine ,minute ,tapioca1 salt1 egg yolks1 and milk in top of double boiler and stir enough to break egg yolks4 ,place over rapidly boiling water1 bring to scalding point 7allow #e to #g minutes71 and cook #e minutes1 stirring frequently4 ,remove from boiling water4 ,melt butter in saucepan2 add sugar and cook until sugar is completely dissolved and mixture bubbles4 ,add to tapioca mixture and mix well4 ,fold a small amount into egg whites2 add to remaining tapioca mixture and blend4 ,chill--mixture thickens as it cools4 ,serve plain or with cream4 ,serves #h4 ,,chocolate ,,tapioca ,,cream #d tablespoons ,minute ,tapioca cup sugar teaspoon salt #a egg yolk #b squares ,baker's ,unsweetened ,chocolate1 cut in pieces #d cups milk #a egg white1 stiffly beaten #a teaspoon vanilla ,combine ,minute ,tapioca1 sugar1 salt1 egg yolk1 chocolate1 and milk in top of double boiler and stir enough to break egg yolk4 ,place over rapidly boiling water1 bring to scalding point 7allow #e to #g minutes71 and cook #e minutes1 stirring frequently4 ,remove from boiling water4 ,fold in egg white4 ,cool--mixture thickens as it cools4 ,when slightly cool1 add vanilla2 chill4 ,serves #h4 ,,banana ,,tapioca ,,cream cup ,minute ,tapioca cup sugar teaspoon salt #a egg yolk #d cups milk #a egg white1 stiffly beaten #a teaspoon vanilla #b bananas ,combine ,minute ,tapioca1 sugar1 salt1 egg yolk1 and milk in top of double boiler and stir enough to break egg yolk4 ,place over rapidly boiling water1 bring to scalding point 7allow #e to #g minutes71 and cook #e minutes1 stirring frequently4 ,remove from boiling water4 ,fold in egg white4 ,add vanilla and chill--mixture thickens as it cools4 ,just before serving1 crush #a banana and dice the other2 then fold into tapioca cream4 ,serves #h4 ,,ginger ,,minute ,,tapioca cup ,minute ,tapioca cup sugar teaspoon salt #c thin strips orange peel #a egg yolk #b cups milk cup orange juice #a tablespoons ginger syrup #b tablespoons chopped preserved ginger #a egg white1 stiffly beaten cup cream1 whipped ,combine ,minute ,tapioca1 sugar1 salt1 orange peel1 egg yolk1 and milk in top of double boiler and stir enough to break egg yolk4 ,place over rapidly boiling water1 bring to scalding point 7allow #c to #e minutes71 and cook #e minutes1 stirring frequently4 ,remove from boiling water and remove peel4 ,add orange juice1 ginger syrup1 and preserved ginger4 ,fold in egg white4 ,cool--mixture thickens as it cools4 ,when cold1 fold in cream4 ,serves #f4 ,,date ,,tapioca ,,cream cup ,minute ,tapioca cup sugar teaspoon salt #b egg yolks #d cups milk cup finely cut dates #b egg whites1 stiffly beaten #a teaspoon vanilla ,combine ,minute ,tapioca1 sugar1 salt1 egg yolks1 and milk in top of double boiler and stir enough to break egg yolks4 ,place over rapidly boiling water1 bring to scalding point 7allow #e to #g minutes71 and cook #e minutes1 stirring frequently4 ,add dates4 ,remove from boiling water4 ,fold in egg whites4 ,cool--mixture thickens as it cools4 ,when slightly cool1 add flavoring2 chill4 ,garnish with dates4 ,serves #h4 ,illustration3 ,fruit tapioca puddings 444 quicker to make 444 more delicate ,chantilly ,orange ,tapioca 444 see recipe on page #aj ,f,,resh1 ,,canned1 ,,or ,,dried ,,fruit ,,can ,,be ,,used ,,in ,,this ,,recipe 444 ,,fruited ,,minute ,,tapioca #b cups water cup ,minute ,tapioca cup sugar teaspoon salt ,crushed fruit ,lemon juice ,place water in top of double boiler and bring to a boil over direct heat4 ,combine ,minute tapioca1 sugar1 and salt2 add gradually to water and bring to a brisk boil1 stirring constantly4 ,place immediately over rapidly boiling water and cook #e minutes1#d stirring occasionally4 ,remove from boiling water--mixture clears and thickens#e as it cools4 ,when slightly cool1 fold in fruit 7crushed1 ground1 or forced through sieve7 and lemon juice1 as directed on page #aj4f ,serve with cream1 if desired4 ,,berry ,,tapioca ,use recipe for ,fruited ,minute ,tapioca 7page #i71 folding #a to #b cups crushed1 sweetened berries and #a tablespoon lemon juice into slightly cooled tapioca mixture4 ,chill4 ,serve in sherbet glasses4 ,serves #f4 ,,apricot ,,tapioca ,use recipe for ,fruited ,minute ,tapioca 7page #i71 folding #b cups cooked apricot pulp and #b tablespoons lemon juice into slightly cooled tapioca mixture4 ,chill4 ,serve in sherbet glasses4 ,serves #f4 ,,pineapple ,,tapioca ,use recipe for ,fruited ,minute ,tapioca 7page #i71 folding #b cups canned crushed pineapple and #a tablespoon lemon juice into slightly cooled tapioca mixture4 ,chill4 ,serve in sherbet glasses4 ,serve with whipped cream1 if desired4 ,serves #h4 ,,fig ,,tapioca ,use recipe for ,fruited ,minute ,tapioca 7page #i71 folding #b cups cooked figs1 #b tablespoons lemon juice1 #a teaspoon grated lemon rind1 and teaspoon vanilla into slightly cooled tapioca4 ,for #b cups cooked figs1 cut pound figs in fine pieces2 add #b cups water1 cover1 and simmer #ae minutes4 ,add #d tablespoons sugar4 ,cool before folding into tapioca mixture4 ,,chantilly ,,orange ,,tapioca #a cups water cup ,minute ,tapioca cup sugar teaspoon salt #a cup orange juice #a tablespoon grated orange rind cup cream1 whipped ,place water in top of double boiler and bring to a boil over direct heat4 ,combine dry ingredients2 add gradually to water and bring to a brisk boil1 stirring constantly4 ,place immediately over rapidly boiling water and cook #e minutes1 stirring occasionally4 ,remove from boiling water--mixture clears and thickens as it cools4 ,when slightly cool1 add orange juice and rind4 ,chill2 fold in cream4 ,pile lightly in sherbet glasses4 ,just before serving1 garnish with very fine -inch shreds of orange rind1 free from all white membrane4 ,serves #f4 ,,spring ,,fruit ,,tapioca #b cups water cup ,minute ,tapioca #a cups sugar teaspoon salt #b cups rhubarb1 cut in -inch pieces #a cup shredded fresh pineapple ,place water in top of double boiler and bring to a boil over direct heat4 ,combine ,minute ,tapioca1 sugar1 salt1 and rhubarb2 add to water and bring to a brisk boil1 stirring constantly4 ,place immediately over rapidly boiling water and cook #e minutes1 stirring occasionally4 ,remove from boiling water--mixture clears and thickens as it cools4 ,when slightly cool1 fold in pineapple4 ,chill4 ,serve with plain or whipped cream4 ,serves #h4 ,,baked ,,apple ,,tapioca #c cups water #b tablespoons lemon juice #c tart apples1 pared and sliced cup ,minute ,tapioca #a cup light brown sugar1 firmly packed #a teaspoon salt teaspoon mace #c tablespoons melted butter ,combine water and lemon juice and pour over apples in greased shallow baking dish4 ,cover and bake in moderate oven 7#cge ,f47 #ae minutes1 or until apples are partially cooked4 ,mix together ,minute ,tapioca1 cup sugar1 salt1 and mace4 ,sprinkle over apples1 mixing thoroughly4 ,add melted butter4 ,continue baking #aj minutes4 ,then stir well2 sprinkle remaining sugar over apple mixture1 and bake #e minutes longer4 ,serve hot or cold with cream4 ,serves #f4 ,,baked ,,peach ,,tapioca ,,pudding cup ,minute ,tapioca #d tablespoons sugar teaspoon salt teaspoon nutmeg #b cups canned sliced peaches1 drained #b cups water and peach juice #a tablespoon lemon juice #b tablespoons melted butter ,combine ingredients in greased baking dish4 ,mix thoroughly4 ,bake in moderate oven 7#cge ,f47 #cj minutes1 or until done1 stirring well every #aj minutes1 and again when removing from oven4 ,serve warm or cold with cream4 ,serves #h4 ,for baked apricot tapioca pudding1 substitute apricots for peaches1 and omit nutmeg4 ,illustration3 ,minute ,tapioca baked puddings 444 easiest and best of desserts 444 ,baked ,peach ,tapioca ,pudding 444 see recipe on page #aa ,illustration3 #ai popular dishes surer and easier 444 thanks to ,minute ,tapioca ,fresh ,strawberry ,pie 444 see recipe on page #ad ,,pie ,,crust #b cups sifted flour teaspoon ,calumet ,baking ,powder teaspoon salt cup cold shortening cup cold water 7about7 ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening until pieces are about size of small peas4 ,add water 7preferably ice water71 a small amount at a time1 mixing lightly with fork4 ,handle as little as possible4 ,wrap in waxed paper2 chill thoroughly4 ,roll out on slightly floured board4 ,bake pastry in hot oven 7#dej ,f474 ,makes enough pastry for one #i-;inch two-crust pie1 or two #i-;inch pie shells4 ,use recipe for one pie shell only4 ,,fresh ,,strawberry ,,pie #b tablespoons ,minute ,tapioca #a cup sugar teaspoon salt #a tablespoon melted butter #a quart fresh strawberries1 hulled and cut in pieces #a recipe ,pie ,crust 7above7 ,combine ,minute ,tapioca1 sugar1 salt1 butter and strawberries2 let stand #ae minutes1 or while pastry is being made4 ,line a #i-;inch pie plate with pastry rolled inch thick4 ,fill with berry mixture4 ,moisten edge of pastry with cold water4 ,adjust top crust4 ,bake in hot oven 7#dej ,f47 #ae minutes2 then decrease heat to moderate 7#cej ,f47 and bake #bj minutes longer1 or until filling is cooked4 ,,huckleberry ,,or ,,blueberry ,,pie #b tablespoons ,minute ,tapioca cup granulated sugar cup brown sugar1 firmly packed teaspoon salt #a tablespoon melted butter #c tablespoons water #a quart fresh huckleberries or blueberries #a recipe ,pie ,crust 7above7 ,combine ,minute ,tapioca1 sugars1 salt1 butter1 water1 and berries2 let stand #ae minutes or while pastry is being made4 ,line a #i-;inch pie plate with pastry rolled inch thick4 ,fill with berry mixture4 ,adjust top crust4 ,moisten edge of pastry with cold water4 ,press edges together4 ,trim off surplus pastry4 ,bake in hot oven 7#dej ,f47 #ae minutes2 then decrease heat to moderate 7#cej ,f47 and bake #bj minutes longer1 or until filling is cooked4 ,,apricot ,,pie #a tablespoons ,minute ,tapioca cup sugar teaspoon salt #a tablespoon melted butter #b cups cooked dried apricots1 drained cup canned crushed pineapple1 drained #a cup apricot juice cup pineapple juice #a recipe ,pie ,crust 7page #ad7 ,combine ,minute ,tapioca1 sugar1 salt1 butter1 fruit1 and fruit juices2 let stand #ae minutes1 or while pastry is being made4 ,line a #i-;inch pie plate with pastry rolled inch thick1 allowing pastry to extend #a inch beyond edge4 ,fold edge back to form standing rim4 ,fill with apricot mixture4 ,moisten edge of pie with cold water and arrange lattice of pastry strips across top4 ,flute rim4 ,bake in hot oven 7#dbe ,f47 #aj minutes2 then decrease heat to moderate 7#cej ,f47 and bake #cj minutes longer4 ,cool4 ,,red ,,cherry ,,pie #b tablespoons ,minute ,tapioca #a cup sugar teaspoon salt #a tablespoon melted butter #b cups canned seeded red cherries1 drained #a cup cherry juice #a recipe ,pie ,crust 7page #ad7 ,combine ,minute ,tapioca1 sugar1 salt1 butter1 cherries1 and cherry juice2 let stand about #ae minutes or while pastry is being made4 ,line a #i-;inch pie plate with pastry rolled inch thick4 ,fill with cherry mixture4 ,moisten edge of pastry with cold water4 ,adjust top crust4 ,bake in hot oven 7#dej ,f47 #ae minutes2 then decrease heat to moderate 7#cej ,f47 and bake #cj minutes longer1 or until filling is cooked4 ,,rhubarb ,,pie #a tablespoons ,minute ,tapioca #a cups sugar teaspoon salt #a tablespoon melted butter #c cups rhubarb1 cut in -inch pieces #a recipe ,pie ,crust 7page #ad7 ,combine ,minute ,tapioca1 sugar1 salt1 butter1 and rhubarb2 let stand #ae minutes1 or while pastry is being made4 ,line a #i-;inch pie plate with pastry rolled inch thick4 ,fill with rhubarb mixture4 ,adjust top crust4 ,moisten edge of pastry with cold water4 ,press edges together4 ,trim off surplus pastry4 ,bake in hot oven 7#dej ,f47 #ae minutes2 then decrease heat to moderate 7#cej ,f47 and bake #cj minutes longer1 or until filling is cooked4 ,illustration3 ,for souffls and omelets that rise high and stay high ,apricot ,omelet 444 see recipe on page #ag ,,fluffy ,,omelet #b tablespoons ,minute ,tapioca teaspoon salt teaspoon pepper cup milk #a tablespoon butter #d egg yolks1 beaten until thick and lemon-colored #d egg whites1 stiffly beaten ,combine ,minute ,tapioca1 salt1 pepper1 and milk in top of double boiler4 ,place over rapidly boiling water1 bring to scalding point 7allow #c to #e minutes71 and cook #e minutes1 stirring frequently4 ,add butter4 ,remove from boiling water2 let cool slightly while beating eggs4 ,add egg yolks and mix well4 ,fold in egg whites4 ,pour into hot1 buttered #aj-;inch frying pan4 ,cook over low flame #c minutes4 ,then bake in moderate oven 7#cej ,f47 #ae minutes4 ,omelet is sufficiently cooked when a knife inserted comes out clean4 ,fold carefully and serve on hot platter4 ,serves #f4 ,,apricot ,,omelet ,prepare ,fluffy ,omelet 7above74 ,spread apricot jam on baked omelet2 then fold and dust with confectioners' sugar4 ,serve hot as main dish for luncheon or supper4 ,serves #f4 ,,onion ,,omelet #b tablespoons butter #a cup minced onions #a teaspoon flour cup water teaspoon salt ,dash of pepper #a recipe ,fluffy ,omelet 7above7 ,melt butter2 add onions and cook over low flame until onions are tender4 ,add flour and mix well2 then add water and seasoning and cook #e minutes4 ,prepare omelet4 ,turn out on hot platter4 ,place onion mixture between folded layers4 ,serves #f4 ,,duchess ,,soup #b tablespoons ,minute ,tapioca #a teaspoon salt teaspoon pepper #a tablespoon minced onion #d cups milk #b tablespoons butter cup grated ,american cheese #b tablespoons chopped parsley ,combine ,minute ,tapioca1 salt1 pepper1 onion1 and milk in top of double boiler4 ,place over rapidly boiling water1 bring to scalding point 7allow #e to #g minutes71 and cook #e minutes1 stirring frequently4 ,add butter1 cheese1 and parsley1 and cook until cheese is melted4 ,serves #d to #f4 ,,beef ,,broth ,,with ,,tapioca #a pound beef1 diced #g cups cold water #a cup diced carrot cup diced celery #a slice small onion ,small piece bay leaf #a teaspoons salt #b tablespoons ,minute ,tapioca ,cover meat with cold water and bring slowly to boiling point4 ,simmer gently #c hours4 ,add vegetables and seasonings and cook #cj minutes4 ,strain4 ,chill2 remove fat4 ,bring to a boil over direct heat2 add ,minute ,tapioca gradually and boil briskly about #a minute1 stirring constantly4 ,serves #d to #f4 ,,celery ,,soup #a cups cut celery stalks and leaves #a cup water #c cups rich milk and #a cup chicken or meat broth1 or #d cups rich milk and #b bouillon cubes 7chicken flavor7 #c tablespoons ,minute ,tapioca #a teaspoons salt teaspoon celery salt ,dash of ,cayenne teaspoon scraped onion #c tablespoons butter ,cook celery in water #aj minutes4 ,combine with milk mixture4 ,minute ,tapioca1 salt1 celery salt1 ,cayenne1 and onion in top of double boiler4 ,place over rapidly boiling water1 bring to scalding point 7allow #e to #g minutes71 and cook #e minutes1 stirring frequently4 ,add butter4 ,serves #d to #f4 ,,cheese ,,souffl #c tablespoons ,minute ,tapioca #a teaspoon salt #a cup milk #a cup grated ,american cheese #c egg yolks1 beaten until thick and lemon-colored #c egg whites1 stiffly beaten ,combine ,minute ,tapioca1 salt1 and milk in top of double boiler4 ,place over rapidly boiling water1 bring to scalding point 7allow #c to #e minutes71 and cook #e minutes1 stirring frequently4 ,add cheese and stir until melted4 ,remove from boiling water2 let cool slightly while beating eggs4 ,add egg yolks and mix well4 ,fold in egg whites4 ,turn into greased baking dish4 ,place in pan of hot water and bake in moderate oven 7#cej ,f47 #ej minutes1 or until souffl is firm4 ,serves #f4 ,,chicken ,,pot ,,pie #b tablespoons ,minute ,tapioca teaspoon salt ,dash of pepper ,dash of paprika #b tablespoons melted butter #b cups cooked chicken1 cut in pieces #a cups milk or chicken stock #f to #h unbaked baking powder biscuits1 rolled inch thick ,combine ingredients in order given4 ,turn into greased casserole and bake in hot oven 7#dbe ,f47 #be minutes1 stirring mixture twice during first #aj minutes of baking4 ,place biscuits on top of chicken mixture after it has baked #aj minutes2 return to oven and bake #ab to #ae minutes longer1 or until biscuits are browned4 ,serve immediately4 ,serves #d4 ,,lamb ,,casserole #a pound breast of lamb1 cut in small pieces cup sliced onion #a tablespoon butter #a cup boiling water #a cup diced carrot #a cup diced potatoes #b cups tomatoes #a teaspoons salt teaspoon pepper #c tablespoons ,minute ,tapioca ,brown lamb and onion in butter2 add water2 then place in casserole4 ,cover and bake in moderate oven 7#cej ,f47 #a hour1 or until meat is tender4 ,add remaining vegetables and seasonings2 cover1 and continue baking #cj minutes1 or until vegetables are tender4 ,sprinkle ,minute ,tapioca over top and mix carefully2 bake #e minutes longer4 ,serves #f4 ,,ramekin ,,of ,,salmon #c tablespoons ,minute ,tapioca teaspoon salt ,dash of ,cayenne #b cups flaked salmon tablespoon minced parsley #a cup milk cup fine bread crumbs1 buttered ,combine ,minute ,tapioca1 salt1 ,cayenne1 salmon1 parsley1 and milk4 ,turn into greased ramekins or custard cups4 ,cover with crumbs4 ,bake in moderate oven 7#cej ,f47 #ce minutes1 or until done4 ,garnish with parsley4 ,serve with or without celery1 tomato1 or pimiento sauce4 ,serves #f4 ,,chicken ,,croquettes #c tablespoons ,minute ,tapioca teaspoon salt teaspoon paprika #b tablespoons minced green pepper #b tablespoons minced pimiento cup milk cup chicken stock #a cups chopped cooked chicken ,sifted bread or cracker crumbs #a egg1 beaten with #c tablespoons milk and dash of salt ,combine ,minute ,tapioca1 salt1 paprika1 green pepper1 pimiento1 milk1 and stock in top of double boiler4 ,place over rapidly boiling water1 bring to scalding point 7allow #c to #e minutes71 and cook #e minutes1 stirring frequently4 ,add chicken and mix thoroughly4 ,chill--mixture thickens as it cools4 ,shape into balls4 ,roll in crumbs1 dip in egg mixture1 then roll again in crumbs4 ,fry in deep fat 7#cij ,f47 #a minute1 or until golden brown4 ,drain on soft1 unglazed paper4 ,serve with creamed mushrooms and red currant jelly4 ,garnish with parsley4 ,makes #h croquettes4 ,turkey may be substituted for chicken in this recipe4 ,,savory ,,meat ,,loaf #b thin #b-;inch slices salt pork1 diced #b tablespoons minced onion #b pounds round beef1 ground cup ,minute ,tapioca #b teaspoons salt teaspoon pepper #b cups strained canned tomatoes 7juice and pulp7 ,dry out salt pork1 add onion1 and cook until golden brown4 ,add pork1 onion1 and drippings to other ingredients and mix thoroughly4 ,bake in loaf pan in hot oven 7#dej ,f47 #ae minutes2 then decrease heat to moderate 7#cej ,f47 and bake #cj minutes longer1 or until done4 ,serve hot or cold4 ,garnish with parsley or water cress4 ,serves #aj4 ,,ham ,,loaf cup ,minute ,tapioca teaspoon pepper teaspoon paprika #a teaspoon ,worcestershire sauce #a tablespoon minced onion #a pound lean ham1 ground #a pound lean pork1 ground #b cups milk ,combine ingredients in order given4 ,bake in loaf pan in hot oven 7#dej ,f47 #ae minutes2 then decrease heat to moderate 7#cej ,f47 and bake #de minutes longer1 or until done4 ,rub mixing bowl with garlic before mixing1 if desired4 ,serve hot or cold4 ,garnish with parsley4 ,serves #aj4 ,illustration3 ,meat loaves and croquettes that keep their shape1 yet are moist4444 ,savory ,meat ,loaf 444 see recipe on page #bj ,,vanilla ,,ice ,,cream #c tablespoons ,minute ,tapioca #b cups milk cup sugar teaspoon salt #c tablespoons light corn syrup #b tablespoons sugar #b egg whites #a cup cream1 whipped #a tablespoon vanilla ,add ,minute ,tapioca to milk in top of double boiler4 ,place over rapidly boiling water1 bring to scalding point 7allow #c to #e minutes71 and cook #e minutes1 stirring frequently4 ,strain hot mixture1 stirring 7not rubbing7 through very fine sieve1 onto cup sugar1 salt1 and corn syrup4 ,stir until sugar is dissolved4 ,chill4 ,add #b tablespoons sugar to egg whites and beat until stiff2 fold into cold tapioca mixture4 ,fold in cream and vanilla4 ,turn into freezing tray of automatic refrigerator2 freeze as rapidly as possible--#c to #d hours usually required4 ,or turn mixture into container1 cover tightly1 and pack in equal parts ice and salt #b to #c hours4 ,makes #a quart4 ,if desired1 reduce vanilla to #a teaspoons2 fold in #a cup ,baker's ,coconut1 toasted and crumbled4 ,,chocolate ,,ice ,,cream #c tablespoons ,minute ,tapioca #b squares ,baker's ,unsweetened ,chocolate1 cut in pieces #b cups milk cup sugar teaspoon salt #d tablespoons light corn syrup #b tablespoons sugar #b egg whites #a cup cream1 whipped #b teaspoons vanilla ,add ,minute ,tapioca and chocolate to milk in top of double boiler4 ,place over rapidly boiling water1 bring to scalding point 7allow #c to #e minutes71 and cook #e minutes1 stirring frequently4 ,beat with rotary egg beater to blend all ingredients1 if necessary4 ,strain hot mixture1 stirring 7not rubbing7 through very fine sieve1 onto cup sugar1 salt1 and corn syrup4 ,stir until sugar is dissolved4 ,chill4 ,add #b tablespoons sugar to egg whites and beat until stiff2 fold into cold tapioca mixture4 ,fold in cream and vanilla4 ,turn into freezing tray of automatic refrigerator and freeze as rapidly as possible--#c to #d hours usually required4 ,or turn mixture into container1 cover tightly1 and pack in equal parts ice and salt #b to #c hours4 ,makes #a quart ice cream4 ,f,,ootnotes #a;,everything1 except egg whites and flavoring1 goes in together6 #b,yes--#e minutes4 ,it used to take #ae6 #c,remember1 that it thickens to a glorious creaminess as it cools4 #de minutes--that's all the cooking this new ,minute ,tapioca needs4 #e,mixture clears and thickens as it cools4 #f;,a lovely looking1 grand-tasting dessert4 ,and one that you can vary the whole year round4 ,f,,ree6 ,a ,,cook ,,book ,,of #he ,,recipes6 --,dozens of tapioca creams and fruit tapiocas6 --,a score of baked tapioca desserts6 --#d ice creams that can be frozen without stirring6 --#h fruit pies that keep the juice where it belongs6 --#h soups more easily made than ever before6 --#ba grand and very economical main dishes6 --,new menus for all sorts of needs6 ,get your copy today4 ,mail the coupon and learn of all the wonderful things you can make with the ,,new ,minute ,tapioca6 ,,general ,,foods1 ,dept4 ,,mt1 ,battle ,creek1 ,mich4 ,please send me--,,free--new recipe booklet and ,,new ,minute ,tapioca sample4 ,name ,street ,city ,state ,,fill ,,in ,,completely--,,print ,,name ,,and ,,address ,in ,canada1 address3 ,general ,foods1 ,ltd41 ,cobourg1 ,ontario ,illustration3 ,,minute ,,tapioca ,all tapioca is made from the root of the cassava plant--a plant raised in far-off ,java4 ,only ,minute ,tapioca1 however1 is processed from tapioca flour in ,america4 ,here1 in a clean1 sunny ,american factory in the ,berkshires1 under clean1 sanitary ,american conditions1 the cassava flour is washed1 delicately cooked1 and packaged4 ,for cleanliness' sake1 as well as easier cooking1 insist on ,minute ,tapioca4 ,,minute ,,tapioca ,,co41 ,,inc4 ,division of ,general ,foods ,,orange1 ,,massachusetts ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4 --,sidenotes are represented as headings or footnotes1 as seemed appropriate4