,my ,hundr$                             
favorite ,recipes                       
,m>y ,blake                             
,copyright                              
,c>nation ,milk ,products ,co4          
#aibg                                   
,c#dhe--,pr9t$ 9 ,u4,s4,a4              
,illu/ration3 ,decorative bord]      8,!
 turnpike road to p's he>ts ,i f9d      
,lies ?r\gh _! m\?s1 or ,i mi/ake       
mank9d40                                
--,dr4 ,wolcot    ,?is little book is   
s5t to y 9 ! hope t among its recipes y 
w f9d _m new & ta/y di%es4 ,my own      
favorite recipes are  conta9$ h]e91 "o  
hundr$ ( !m1 & ,i c promise t y w  f9d  
!m all ?or\ghly practical4              
,m>y ,blake                             
,home ,economics ,dep>tm5t              
,c>nation ,milk ,products ,company4     
,(fices at                              
,oconom[oc1 ,wis41 ,aylm]1 ,ont41       
,new ,york1 & ,seattle1 ,wa%4           
,! ,delight ( ! ,new 9 ,cook]y          
,illu/ration3 ,dairy f>m    ,no matt] h[

 old a /ory cook+ is to u1 no matt] h[  
little ze/ we  ?9k we h = x1 we ne$ only
 to h a new recipe1 a new  +r$i5t or a  
new me?od 9 cook]y held tantaliz+ly be=e
 u to  discov] t our int]e/ hasn't wan$ 
aft] all4 ,= ! que/ ( !  new & bett] 9  
cook]y nev] loses its allure4      ,ev5 
,milk has ,new ,secrets to ,reveal      
,milk1 p]haps m ?an any?+ else1 seems to
 hold no novelty = u4  ,yet we recognize
 9 x our mo/ important food1 supply+ all
 !  elem5ts ne$$ = heal? & gr[?4 ,we "k 
t doctors &  dietitians insi/ ^u a qu>t 
( milk a day = ea* memb] ( !  family4 ,&
 we "k t ! simple/ way to provide ?is   
milk is  ?r\gh its g5]\s use 9 cook+1   
!reby supply+ x 9 su* a  v>iety ( =m t  
no "o tires ( x4    ,x is !re=e         
extremely int]e/+ to discov] t milk c   
contribute to our cook]y a delici\sness 
( flavor1 a smoo?ness (  texture1 a     
ri*ness1 a dep5dability ( result & an   
economy ( o!r  mat]ials t we h nev]     
exp]i5c$ if we h conf9$ our use (  milk 
to ord9>y bottl$ milk4    ,only a milk (

 uni=mly high quality & ri*ness c       
produce su*  cook+ results4 ,to secure  
?is uni=mly high quality & ri*ness _m   
?\s&s ( wom5 h turn$ to a =m ( milk t   
adds immeasurably  to ! success (       
cook]y--,c>nation ,evaporat$ ,milk4     
,:at ,c>nation ,milk ,,is    ,c>nation  
,milk is simply ! pure/ ( ri* :ole milk1
 f f9e h]ds1  evaporat$ to d\ble        
ri*ness1 8homog5iz$10 & /]iliz$ = safe  
keep+4 ,to insure ! quality & purity (  
?is milk1 ! ,c>nation  ,company ma9ta9s 
at ! fam\s ,c>nation ,milk ,f>ms two ( !
 l>ge/  h]ds ( pure br$ ,hol/e9s 9 !    
_w--among !m ! _w's  greate/ milk &     
butt] produc]s--& introduces ?is high   
milk  produc+ /ra9 into ! _m h]ds (     
8,cont5t$ ,c[s0 f :i* !  milk = !       
,c>nation cond5s]ies is obta9$4         
,c>nation field m5  con/antly sup]vise  
^! h]ds to insure ! prop] c>e & fe$+  ( 
! c[s1 & ! cleanl9ess ( ! surr\nd+s &   
milk+  me?ods4    ,x is ?is bett]       
milk--ru%$ to ! ,c>nation cond5s]ies 9  
/]iliz$ cans1 te/$ & rete/$ = purity &  

ri*ness1 evaporat$  to d\ble ri*ness1   
8homog5iz$0 to break up ! cream globules
 into  m9ute p>ticles & keep !m uni=mly 
di/ribut$ all ?r\gh !  milk1 seal$ 9    
clean1 air-tight cans & /]iliz$--t y get
 9  e c ( ,c>nation4    ,no?+ is add$ to
 x2 no?+ tak5 out except sixty p] c5t ( 
!  wat] 7milk is eighty-sev5 p] c5t wat]
 z x comes f ! c[74  ,p]fect /]ilization
 gives x a ri* creamy color & insures   
its  /ay+ sweet & pure indef9itely4     
,:at ,c>nation ,milk ,,does    ,be+     
d\bly ri* because ( evaporation1        
,c>nation ,milk gives to e  di% 9 :i* x 
is us$ ! b5efit ( its d\ble cream9ess4  
,naturally1 :5 y use ,c>nation 9 its    
conc5trat$ =m1 y save  decid$ly on butt]
 & cream4    ,be+ always pure & sweet1  
nev] v>y+ 9 ri*ness & high quality      
,c>nation gives uni=mly dep5dable       
results 9 cook]y4 ,be+  8homog5iz$10    
,c>nation ,milk ) its unusually f9e &   
ev5ly  di/ribut$ cream p>ticles gives a 
cream9ess1 a velvety smoo?ness1 a  f9e  
texture1 t ev5 ! f9e/ ( bottl$ milk _c  

equal4 ,s\ps  & sauces1 c&ies & cakes1  
ice creams1 cu/>ds1 pudd+s1 waffles  &  
griddle cakes are among ! _m di%es to   
:i* ,c>nation gives  ?is notably smoo?1 
delicate texture4    ,among home        
economics exp]ts ,c>nation ,milk has an 
extremely wide  acceptance4 ,^! wom51 to
 :om cook+ is bo? a sci5ce & an art1    
*oose ,c>nation n only = ! def9itely    
improv$ quality :i* x  gives to s _m    
di%es1 b because its conv5i5t &         
dep5dable =m  & its fre$om f wa/e1 are 9
 keep+ ) mod]n /&>ds (  effici5cy 9 !   
kit*54      ,c>nation z a ,baby ,food   
,our be/ baby food1 ( c\rse1 is "m's    
milk4 ,b if a baby c n  h "m's milk1 !n 
,c>nation is recomm5d$1 modifi$ accord+ 
to  ! physician's directions4 ,! t9y    
butt] fat globules1 ev5ly  di/ribut$1   
make ,c>nation ,milk easy = ! baby to   
dige/4 ,!n too1  because ( ! heat (     
/]ilization1 ! curd =m$ 9 ! /oma* is    
s(t] & m easily dige/$ ?an t =m$ by raw 
milk4    ,y c get ,c>nation any:]e1 take
 x any:]e1 ) ! utmo/  confid5ce t !     

milk's purity & controll$ uni=mity w    
protect  ! baby f upsets s (t5 caus$ by 
milk ( *ang+ & unc]ta9  quality4 ,if y  
w\ld l m in=mation ab\t ,c>nation = baby
  fe$+1 ,i w gladly s5d y "o ( our      
int]e/+ fold]s1 :i*  deals ) ?is        
subject4      ,n[ ,try ,c>nation    ,!  
recipes :i* foll[ h be5 p]fect$ 9 our   
own kit*51 to  insure y\r obta9+ !      
sup]ior results :i* ! quality (         
,c>nation ,milk makes possible4    ,ord]
 ,c>nation today f y\r groc] & prep>e to
 enjoy 8! delight  ( ! new 9 cook]y40   
,illu/ration3 ,c>nation ,milk           
,,c>nation ,,milk ,,= ,,bett] ,,cook+   
,,g5]al ,,direction      ,mak+ ,accurate
 ,measurem5ts    ,9 ord] to insure      
p]fect results measurem5ts %\ld be      
accurately  made & directions c>efully  
foll[$4 ,use /&>d measur+ cups &  spoons
 & make all measurem5ts absolutely      
level4 ,9 ord] to d ?is  fill ! cup or  
spoon & !n level ) a knife4 ,half1      
qu>t]1 &  ?ird cupfuls are indicat$ by  
m>ks on ! cup4 ,to measure a half       

spoonful1 fill ! spoon1 level1 & !n     
divide l5g?wise4 ,to measure  a qu>t]   
spoonful divide ! halves crosswise4     
,fl\r %\ld always be sift$ once be=e    
measur+4    ,9 measur+ butt] & o!r solid
 fats1 pack solidly4 ,:5 ! recipe  calls
 = a c]ta9 am\nt ( butt] melt$1 measure 
be=e melt+4  ,:5 x calls = melt$ butt]1 
measure aft] melt+4      ,/&>d          
,measurem5ts      tsp4                  
teaspoon    tbsp4                       
tablespoon      #c tsp                  
#a tbsp4    #af tbsp                    
#a cup    #b cups                       
#a p9t    #b p9ts                       
#a qu>t    #b cups solid fat            
#a p\nd    #b cups gran4 sug>           
#a p\nd    #b cups p[d]$ sug>           
#a p\nd    #b cups br[n sug>            
#a p\nd    #d cups fl\r                 
#a p\nd    #a sq4 bitt] *ocolate        
#a ounce      ,precautions to be ,obs]v$
 9 ,heat+ ,milk    ,s9ce milk scor*es v 
easily x is advisable to heat x 9 a     
d\ble  boil]4 ,if heat$ directly ov] !  

fire ! heat %\ld be l[ or an  asbe/os   
mat %\ld be plac$ "u ! pan4 ,if a d\ble 
boil] is n  us$ ! milk requires c>eful  
wat*+ & /irr+ to prev5t  scor*+4      ,!
 ,use ( ,c>nation z ,cream or ,milk     
,if y wi% to use ,c>nation 9 place (    
cream1 use x undilut$4 ,us$  z milk1    
dilute x ) an equal am\nt ( wat]4 ,use  
half ,c>nation &  half wat] 9 any recipe
 call+ = milk4                          
,s\ps          ,illu/ration3 ,s\ps      
,cream s\ps make a delightful addition  
to ! diet & provide a  spl5did way to   
include m milk4 ,!y also are an excell5t
 means (  us+ left ov] vegetables1      
vegetable wat]1 & ! liquid f cann$      
vegetables4 ,cream s\ps n only /imulate 
! appetite1 caus+ !  dige/ive juices to 
fl[ m freely1 b also are v nutriti\s4   
,because ,c>nation ,milk is ri* & creamy
 x is ! secret ( !  cream9ess ( ^! s\ps4
      ,g>ni%es = ,cream ,s\ps    ,:at a 
magic effect a little g>ni%+ has & h[   
easily x conv]ts a  simple di% ( s\p    
into "o t is delici\sly attractive6 ,!  

foll[+ g>ni%es are all suitable = cream 
s\ps3      ,vegetables cut 9 fancy %apes
    ,da% ( paprika    ,bit ( *opp$      
p>sley    ,little grat$ *eese           
,spoonful ( :ipp$ cream    ,spoonful (  
puff$ rice    ,cr\tons    ,toa/$ *eese  
/icks    ,squ>es ( cu/>d      ,,cream   
,,( ,,tomato ,,s\p      #a c ( tomato   
s\p    #a tall c ( ,c>nation ,milk      
,heat ! milk & ! tomato s\p 9 diff]5t   
pans b at ! same  "t1 wat*+ c>efully to 
prev5t scor*+4 ,:5 bo? are pip+ hot  7n 
boil+7 & y are ready to s]ve1 p\r ! hot 
tomato into !  hot ,c>nation & s]ve     
imm$iately4 ,to avoid curdl+ be sure to 
p\r  ! tomato into ! milk in/ead ( vice 
v]sa4 ,d n comb9e !  tomato & milk until
 ready to s]ve z ^! %\ld be heat$       
sep>ately4 ,?is makes a ?ick & delici\s 
s\p4 ,s]ves #d4                         
,,c>nation ,,milk ,,makes ,,creamy      
,,s\ps      ,,cream ,,( ,,pea ,,s\p     
#a ,no4 #b c peas    #a slice onion     
#a tsp4 sug>    #a tsp4 salt     tsp4   
pepp]    #b tbsp4 butt]    #b tbsp4 fl\r

    #a cup ,c>nation ,milk    #a cup    
wat]    ,dra9 & measure liquid f peas & 
add en\gh wat] to make #b cups  (       
liquid4 ,add peas1 onion1 sug>1 salt1 & 
pepp] & simm] = #ae  m9utes4 ,rub ?r\gh 
a sieve4 ,make a :ite sauce ( butt]1    
fl\r1 &  ,c>nation dilut$ ) wat]4 ,add  
paprika4 ,comb9e pea mixture & :ite     
sauce & s]ve :ile hot4 ,s]ves #f4       
,,cream ,,( ,,potato ,,s\p      #c m$ium
 siz$ potatoes    #b slices onion    #b 
tbsp4 butt]    #b tbsp4 fl\r    #a tsp4 
salt     tsp4 pepp]     tsp4 cel]y salt 
#b cups ,c>nation ,milk    #b cups      
potato wat]    #a tbsp4 *opp$ p>sley    
,cut potatoes 9 small pieces & cook )   
onion 9 boil+ salt$ wat]  until         
t5d]--use #c cups ( wat] &  teaspoon    
salt4 ,dra9 7sav+ !  potato wat]7 & rub 
! potatoes ?r\gh a sieve4 ,!re %\ld be  
ab\t #b cups ( potato pulp4 ,make a :ite
 sauce ( ! butt]1 fl\r1  season+s1      
,c>nation1 & potato wat]4 ,add sl[ly to 
! potatoes1  /irr+ to keep smoo?4       
,reheat 9 ! d\ble boil]4 ,spr9kle )     

*opp$ p>sley & s]ve v hot4 ,s]ves #f4   
,,cream ,,( ,,cel]y ,,s\p      #c cups  
cel]y    #a slice onion    #b tbsp4     
butt]    #c tbsp4 fl\r    #a tsp4 salt  
tsp4 pepp]    #b cups ,c>nation ,milk   
#b cups cel]y liquor    ,paprika        
,wa%1 scrape1 & cut cel]y 9  in* pieces2
 cook ) slice ( onion  9 #c cups boil+  
wat] until cel]y is s(t--ab\t #cj       
m9utes4 ,dra9  7sav+ ! cel]y liquor7 &  
rub ?r\gh a sieve4 ,make a :ite sauce  (
 ! butt]1 fl\r1 season+s1 ,c>nation1 &  
cel]y liquor4 ,comb9e  cel]y pulp & :ite
 sauce & s]ve :ile hot4 ,s]ves #f4      
,,cream ,,( ,,mu%room ,,s\p      #a c ( 
mu%rooms 7#h-oz47 7,get c conta9+ /ems &
 brok5                pieces7    #b     
tbsp4 butt]    #c tbsp4 fl\r     tsp4   
pepp]    #a tsp4 salt    #b cups        
,c>nation ,milk    ,paprika    ,dra9 &  
measure liquor f mu%rooms & add en\gh   
wat] to make #b  cups ( liquid4 ,add    
*opp$ mu%rooms & simm] = #ae m9utes4    
,make  :ite sauce ( ! butt]1 fl\r1      
season+s1 & ,c>nation4 ,add  mu%rooms ) 

_! liquid & s]ve :ile hot4 ,s]ves #f4   
,,oy/] ,,/ew      #a p9t oy/]s    #b    
cups ,c>nation    #b cups wat]    #b    
tbsp4 butt]    #a tsp4 salt     tsp4    
pepp]     tsp4 cel]y salt    #a tbsp4   
*opp$ p>sley    ,paprika    ,c>efully   
clean ! oy/]s1 remov+ any bits ( %ell4  
,heat 9 _!  own liquor until ! edges    
curl4 ,season & add ) butt] & p>sley  to
 ! #b cups ( ,c>nation & #b cups ( wat] 
:i* h be5 scald$  toge!r4 ,s]ves #f4    
,,c>nation ,,milk ,,makes ,,ri* ,,sauces
                                        
,sauces      ,= ,fi% & ,vegetables      
,h[ tempt+ a mo/ ord9>y food is made by 
! addition ( an  attractive sauce--"o t 
is smoo? & creamy1 ) delicate flavors   
well bl5d$6 ,! g5]\s use ( a v>iety (   
sauces is1 to be sure1  "o ( ! secrets (
 ,fr5* cook]y4 ,sauces conta9+ lib]al   
am\nts  ( milk n only /imulate !        
appetite & cause dige/ive juices to  fl[
 m freely b also are v nutriti\s4       
,,:ite ,,sauce                          
,butt]      ,fl\r      ,no4 #a ,= ,cream

 ,s\ps                   tbsp4     tbsp4
    ,no4 #b ,= ,cream$ ,vegetables      
#a tbsp4   #a tbsp4    ,no4 #c ,=       
,croquettes                   #c tbsp4  
#c tbsp4       tsp4 ,salt    few gra9s  
,pepp]     cup ,c>nation     cup ,wat]  
,melt fat 9 top "p ( d\ble boil]2 add   
fl\r & season+s & mix  ?or\ghly4 ,add ! 
,c>nation dilut$ ) ! wat] & /ir         
con/antly  until smoo? & ?ick4 ,place   
ov] hot wat] & cont9ue cook+ = #aj      
m9utes1 /irr+ occasionally4      ,,*eese
 ,,sauce    ,add  cup ( grat$ *eese to  
#a cup ( ,:ite ,sauce ,no4 #b & /ir     
until  x is melt$4 ,s]ve hot )          
vegetables or fi%4      ,,pimi5to       
,,sauce    ,add #c tbsp4 *opp$ pimi5to  
to #a cup ( :ite sauce ,no4 #b4 ,s]ve   
hot  ) vegetables or fi%4      ,,egg    
,,sauce    ,add #a *opp$ h>d cook$ egg1 
#a tbsp4 *opp$ p>sley1 &  tsp4  cel]y   
salt to #a cup ( :ite sauce ,no4 #b4    
,s]ve hot ) vegetables or  fi%4         
,,cap] ,,sauce       cup ,c>nation ,milk
     cup wat]    #b tbsp4 butt]    #b   

tbsp4 fl\r    #a small onion     tsp4   
salt     tsp4 pepp]     cup cap]s       
,scald ! ,c>nation & wat] toge!r4 ,melt 
! butt]1 add *opp$  onion & :5 br[n add 
! fl\r & let br[n2 add ! salt1 pepp]1  &
 scald$ milk1 /irr+ con/antly4 ,cook =  
ab\t five m9utes &  add ! dra9$ cap]s4  
,s]ve hot ) fi%4      ,,mock ,,holl&aise
 ,,sauce      #a tbsp4 butt]    #b tbsp4
 fl\r     tsp4 salt     tsp4 pepp]      
cup ,c>nation ,milk    #b egg yolks     
cup butt]    #a tbsp4 lemon juice       
,few gra9s cay5ne    ,foll[ me?od giv5  
above = ,:ite ,sauce4 ,/ir 9 beat5 egg  
yolks  aft] sauce is cook$ & !n add     
butt]1 bit by bit1 & f9ally !  lemon    
juice4 ,s]ve hot ) vegetables or fi%4   
,fi%          ,illu/ration3 ,fi%    ,a  
v>iety ( cann$ fi% available at all     
times & places c be easily  conv]t$ into
 a numb] ( appetiz+ di%es :i* add v>iety
 to !  m5u4 ,by keep+ a selection ( ^!  
cann$ products on h& !  h\sewife is     
always prep>$ = ! unexpect$ gue/4       
,,salmon ,,croquettes      #a cup :ite  

sauce ,no4 #c 7see recipe page #g7    #a
 cup flak$ salmon    #a tsp4 lemon juice
    ,salt & pepp]    #a egg    ,bread   
crumbs    ,p>sley    ,add flak$ salmon &
 lemon juice to :ite sauce & season )   
salt  & pepp]4 ,%ape1 roll 9 crumbs1 !n 
9 slightly beat5 egg1 &  aga9 9 ! bread 
crumbs4 ,fry 9 deep fat1 heat$ until hot
 en\gh to  br[n a piece ( bread 9 #dj   
seconds 7#cge;,f74 ,dra9 & g>ni% )      
p>sley4 ,s]ves #e4      ,,%rimp ,,wiggle
      #b tbsp4 butt]    #b tbsp4 fl\r   
tsp4 salt    ,few gra9s pepp]           
,paprika     cup ,c>nation ,milk     cup
 wat]    #a cup %rimps    #a cup cann$  
peas    ,make a :ite sauce ( ! butt]1   
fl\r1 season+s1 & ,c>nation  dilut$ ) ! 
wat]4 ,dra9 ! %rimps1 remove ! d>k ve92 
break  ! %rimps into pieces & add to    
:ite sauce4 ,also add ! dra9$  peas4 ,:5
 ! mixture is ?or\ghly heat$ s]ve on    
toa/ po9ts4  ,g>ni% ) p>sley or olives4 
,s]ves #e4      ,,tuna ,,fi% ,a ,,la    
,,k+      #b tbsp4 butt]     gre5 pepp]1
 %r$d$    #a h>d cook$ egg     cup *opp$

 mu%rooms    #c tbsp4 fl\r    #a cup    
,c>nation ,milk    #a cup wat]    ,salt 
& pepp]    #a cups tuna fi%     cup peas
    ,saut gre5 pepp] & mu%rooms 9 butt] 
until t5d] 7ab\t #aj  m9utes71 keep+    
cov]$ :ile cook+4 ,remove mu%rooms &    
pepp] &  bl5d fl\r ) ! fat4 ,add !      
,c>nation dilut$ ) ! wat] &  cook until 
! mixture is ?ick5$1 /irr+ con/antly to 
prev5t  lump+4 ,place flak$ tuna fi%1   
peas1 egg1 mu%rooms1 & pepp] 9 top  (   
d\ble boil]4 ,p\r ov] ?is ! sauce &     
cont9ue cook+ ov] hot  wat] = #aj       
m9utes4 ,s]ve 9 patty %ells or on toa/  
po9ts4 ,s]ves  #f4 ,lob/] or %rimp may  
be us$ in/ead ( tuna fi%4               
,meats          ,illu/ration3 ,meats    
,bo? fi% & meat are important s\rces (  
tissue build+ mat]ial4  ,! foll[+       
recipes illu/rate a few ( ! int]e/+     
comb9ations  possible 9 prep>+ meat4    
,,cream$ ,,*ipp$ ,,beef       lb4 *ipp$ 
beef    #b tbsp4 butt]    #b tbsp4 fl\r 
,pepp]     tsp4 salt     cup ,c>nation  
,milk     cup wat]    ,%r$ ! dri$ beef1 

cov] ) hot wat]1 let /& #aj m9utes1 !n  
dra94 ,make a :ite sauce ( ! butt]1     
fl\r1 season+s1 &  ,c>nation dilut$ )   
cup wat]4 ,add ! *ipp$ beef & s]ve on   
toa/ po9ts or ) ma%$ or bak$ potatoes4  
,s]ves #d4      ,,*ick5 ,a ,,la ,,k+    
#b tbsp4 butt] or *ick5 fat     gre5    
pepp]1 %r$d$     cup mu%rooms1 *opp$    
#c tbsp4 fl\r     pimi5to1 %r$d$    #a  
cup *ick5 bro?    #a cup ,c>nation ,milk
    ,salt & pepp]    #a cups cold *ick5 
,saut ! gre5 pepp] & mu%rooms 9 ! butt] 
until t5d] 7ab\t  #aj m9utes71 keep+ !m 
cov]$ :ile cook+4 ,remove ! mu%rooms  & 
pepp]s & bl5d ! fl\r & season+s ) ! fat 
left 9 !  pan2 !n add ! bro? & ,c>nation
 & cook until ?ick5$1 /irr+  con/antly4 
,place ! *ick51 cut 9  in* dice1        
pimi5to1 gre5  pepp]1 & mu%rooms 9 top  
"p ( d\ble boil]4 ,p\r ov] ?is !  sauce 
& cont9ue cook+ ov] hot wat] = #aj      
m9utes4 ,s]ve 9 patty  %ells or on toa/ 
po9ts4 ,s]ves #f4      ,,c>nation ,,bak$
 ,,ham      #a slice ham ab\t #b in*es  
?ick    #a tbsp4 fl\r    #b tbsp4 br[n  

sug>     cup ,c>nation ,milk     cup    
wat]    ,trim (f fat1 cut into small    
pieces1 & mix ) ! sug>4 ,rub !  fl\r    
into ! ham1 !n put into a bak+ di%4     
,spr9kle fat-sug>  mixture ov] ! top &  
p\r ov] x ! ,c>nation dilut$ ) wat]4    
,place 9 a hot 7#dbe;,f7 ov54 ,aft] #ae 
m9utes r$uce ! temp]ature to  #bge;,f--a
 sl[ ov54 ,bake until t5d]1 ab\t #b     
h\rs4 ,g>ni% ) h>d  boil$ eggs & p>sley4
 ,en\gh milk %\ld rema9 = gravy4 ,l>ge  
slice ( ham s]ves #h4                   
,,c>nation ,,milk ,,is ,,conv5i5t ,,&   
,,economical      ,,beef ,,loaf         
lb4 pork     lb4 veal    #a lb4 beef    
cup bread crumbs     onion1 f9ely m9c$  
cup ,c>nation ,milk     cup wat]    #a  
egg1 slightly beat5    #a tsp4 salt     
,few gra9s pepp]    #d ?9 slices ( fat  
salt pork or bacon    ,put meat ?r\gh a 
food *opp]1 mix1 & add +r$i5ts 9 ord]   
giv54 ,%ape 9 a loaf2 put 9 a pan & lay 
across ! top ( ! loaf  ! slices ( salt  
pork or bacon4 ,place 9 a hot ov5       
7#dbe;,f74 ,aft] #ae  m9utes r$uce !    

heat to #cjj;,f--a sl[ ov54 ,bake #a    
h\rs1 ba/+  frequ5tly4 ,g>ni% ) p>sley4 
,s]ves #f4      ,,pork ,,*ops ,,&       
,,potatoes ,a ,,la ,,c>nation      #f   
potatoes    #a tsp4 salt    ,few gra9s  
pepp]    #a tbsp4 butt]     cup         
,c>nation ,milk    #a cups wat]         
,bread crumbs    #b tbsp4 fl\r    #f    
pork *ops    #a egg    ,scald ,c>nation 
& wat] 9 a d\ble boil]4 ,p>e & slice    
potatoes 9   in* slices4 ,place a lay] 9
 a butt]$ bak+ di%1 spr9kle )  salt &   
pepp]1 dr$ge ) fl\r1 & dot ov] ) bits ( 
butt]4  ,repeat & add ! scald$ milk     
until x c be se5 ?r\gh ! top  lay]4 ,dip
 pork *ops 9 egg & roll 9 bread crumbs4 
,place on top (  potatoes & bake 9 a    
mod]ate 7#cej;,f7 ov5 until ! potatoes  
are  s(t4 ,s]ves #f4      ,,cream$      
,,sweet ,,breads      #a lb4 sweetbreads
    #a tbsp4 v9eg> or lemon juice       
cup peas    #b tbsp4 butt]    #b tbsp4  
fl\r    ,pepp]     tsp4 salt     cup    
,c>nation     cup wat]    ,soak ! sweet 
breads 9 cold wat] = an h\r4 ,cook until

 t5d]  7ab\t #bj m9utes7 9 boil+ wat] to
 :i*  tsp4 salt & #a tbsp4  v9eg> or    
lemon juice h be5 add$4 ,:5 t5d] plunge 
into cold  wat] to h>d54 ,remove        
membranes & cut or break into small     
pieces4  ,add ! peas4 ,make a :ite sauce
 ( ! butt]1 fl\r1 season+s1 &  ,c>nation
 dilut$ )  cup wat]4 ,add sweet breads &
 peas1 reheat  & s]ve 9 patty cases or  
on toa/ po9ts4 ,dic$ *ick5 or mu%rooms  
may be add$1 if desir$4 ,s]ves #f4      
,,c>nation ,,veal ,,birds      #a lbs4  
veal /eak 7 in* ?ick7    #c slices bacon
     small onion    #a tbsp4 butt]      
cup bread crumbs     tsp4 salt     tsp4 
pepp]    #a tsp4 summ] savory    #c     
tbsp4 bacon dripp+s     cup ,c>nation   
,milk    ,cut veal /eak into /rips #db  
in*es1 ea* /rip mak+ a bird4 ,*op       
trimm+s ( veal1 bacon1 & onion & br[n 9 
#a tbsp4 butt]4 ,add  bread crumbs1     
salt1 pepp]1 & savory4 ,moi/5 ) hot     
wat]4 ,spread  ea* piece ( veal ) a ?9  
lay] ( ! mixture be+ c>eful n to  put x 
too close to ! edge4 ,roll & fa/5 )     

skew]s or :ite  cord4 ,spr9kle ) salt & 
pepp]1 dr$ge ) fl\r1 & fry 9 bacon      
dripp+s until well br[n$4 ,add wat] to  
half cov] ! meat & cook  sl[ly ab\t #dj 
m9utes or until t5d]4 ,take birds out ( 
pan &  remove skew]s or cord4 ,add      
,c>nation to ! juice 9 ! pan & heat4    
,p\r ?is gravy ov] ! birds & s]ve at    
once4 ,s]ves #e4                        
,,c>nation ,,milk ,,= ,,cream+          
,,vegetables                            
,vegetables      ,s]v+ vegetables 9 an  
attractive =m is an important "p (      
cook]y  because ( ! value ( vegetables 9
 ! diet4 ,!y add ! necess>y  bulk1 "s   
conta9 en]gy yield+ mat]ial1 "s furni%  
tissue  build+ mat]ial1 b _! greate/    
value lies 9 _! ri* m9]al  & vitam9     
cont5t1 bo? ( :i* are ess5tial = gr[? & 
=  heal?4 ,doctors & dietitians advise !
 daily s]v+ ( at lea/ two  vegetables   
besides potato1 "o ( ^! to be s]v$ 9 !  
raw =m1 z  9 a salad4    ,9 ord] to     
prev5t loss ( m9]als & de/ruction (     
vitam9s x is  be/ to cook ! vegetables 9

 ! %orte/ "t possible & 9 a small  am\nt
 ( wat]4 ,s9ce ! wat] 9 :i* vegetables  
are cook$ or  cann$ is ri* 9 m9]als x   
%\ld nev] be disc>d$4 ,x c be us$  =    
s\ps & = cream+ ! vegetables4           
,,sp9a* ,,au ,,grat9      #c tbsp4 butt]
    #c tbsp4 fl\r     tsp4 salt     tsp4
 pepp]     cup ,c>nation ,milk    #a c  
,sp9a* 7,no4 #b7     cup ,sp9a* liquid  
cup grat$ *eese    ,/ir  cup dri$ bread 
crumbs 9 #b tbsp4 butt]1 melt$    ,melt 
! butt]2 add fl\r & season+s & mix      
?or\ghly2 add  ,c>nation & ! liquid     
dra9$ f ! c ( sp9a*4 ,/ir  con/antly    
until smoo? & ?ick4 ,add ! grat$ *eese &
 z soon z  ?is is melt$ add ! sp9a*4    
,put ! mixture into a cass]ole1 cov]  ) 
butt]$ bread crumbs & put 9 ! ov5 = #aj 
m9utes or until  ! crumbs are br[n$4    
,s]ves #e4      ,,scallop$ ,,cabbage    
#a m$ium head ( cabbage    #c slices (  
broil$ bacon    #a cup ( ,:ite ,sauce   
,no4 #b 7see page #g7     gre5 pepp]    
cup bread crumbs /irr$ 9    #b tbsp4    
melt$ butt]    ,cut cabbage 9 qu>t]s1   

cook 9 boil+ salt$ wat] 7us+ #a tsp4    
salt  to #a qu>t wat]7 until t5d]--ab\t 
#ae m9utes4 ,cut ! broil$ bacon  9 small
 squ>es1 dice ! gre5 pepp]1 & add bo? to
 ! :ite  sauce4 ,put alt]nate lay]s (   
cabbage & :ite sauce 9 a cass]ole1  %ak+
 salt ov] ea* lay] ( cabbage be=e add+ !
 :ite sauce4  ,cov] ! top lay] ) butt]$ 
crumbs & br[n 9 a mod]ate ov54  ,s]ves  
#f4      ,,corn ,,s\ffle      #c tbsp4  
butt]    #d tbsp4 fl\r    #a tsp4 salt  
tsp4 pepp]     tsp4 cel]y salt     cup  
,c>nation ,milk     cup wat]    #a cup  
cann$ corn    #b tbsp4 *opp$ pimi5to    
#c eggs    ,make :ite sauce ( ! butt]1  
fl\r1 season+s1 & ,c>nation dilut$  ) ! 
wat]4 ,add ! corn1 pimi5to1 & beat5 egg 
yolks4 ,fold 9  beat5 egg :ites & p\r   
into butt]$ bak+ di%2 bake 9 a sl[  ov5 
until firm 7ab\t #cj m9utes74 ,s]ves #e4
        ,illu/ration3 ,,cream$          
,,vegetables      ,,cream$ ,,vegetables 
,use #b cups ( vegetable to "o cup (    
:ite sauce ,no4 #b 7see page #g74 ,9    
mak+ ! :ite sauce use ! wat] 9 :i* !    

vegetables h be5  cook$1 r ?an pla9     
wat]4 ,p\r ! :ite sauce ov] !           
vegetables & mix g5tly ) a =k s z to    
pres]ve ! dices1  squ>es1 /rips1 or     
slices ( vegetable4 ,v>iety may be      
obta9$ by  add+ grat$ *eese1 dic$       
pimi5to1 %r$d$ gre5 pepp]1 *ips (       
broil$ bacon1 or cel]y salt to ! :ite   
sauce4      ,,/uff$ ,,bak$ ,,potato     
#f m$ium siz$ potatoes    #b tbsp4 butt]
    #a tsp4 salt     tsp4 pepp]    #b   
tbsp4 ,c>nation ,milk    #b tbsp4 wat]  
#a egg :ite    #b tbsp4 grat$ *eese     
,bake potatoes 9 a hot ov5 = #de m9utes 
or until s(t4 ,remove f  ov5 & cut (f ! 
top ?ird ( ea*2 !n scoop out insides4   
,ma%  potatoes1 add season+1 & !n !     
,c>nation & wat] heat$  toge!r2 beat    
well2 add egg :ite well beat54 ,refill  
potato %ell2  spr9kle top ) grat$ *eese 
& put into a hot ov5 to br[n4 ,s]ve  at 
once4 ,s]ves #f4      ,,bak$ ,,caulifl[]
      #a m$ium caulifl[]    #a cup :ite 
sauce ,no4 #b 7see recipe page #g7      
cup bread crumbs /irr$ 9    #a tbsp4    

melt$ butt]    ,remove leaves & trim (f 
/alk f ! caulifl[]4 ,soak 9 a  solution 
( #a tbsp4 v9eg>1 #a tsp4 salt1 & #a    
qu>t ( cold wat] =  #e m9utes to remove 
dirt & insects4 ,cook :ole1 /em up1 9   
boil+  salt$ wat] until t5d] 7ab\t #aj  
m9utes74 ,put caulifl[] 9 a  butt]$ bak+
 di%1 p\r ! :ite sauce ov] x1 & cov] )  
butt]$ bread crumbs4 ,br[n 9 a mod]ate  
ov54 ,s]ves #f4                         
,salads          ,illu/ration3 ,salads  
,salads s]v$ crisp & cold add ze/ &     
v>iety to any meal4 ,!  secret ( an     
attractive salad is to h all ( ! +r$i5ts
  ?or\ghly *ill$ & dra9$4 ,9 comb9+ !m  
use a =k1 mix+  c>efully s z n to ma% ! 
+r$i5ts4 ,add ! dress+ j  be=e s]v+4    
,,tomato ,,salad      #f tomatoes    #a 
head ( lettuce    ,mayonnaise    ,select
 tomatoes ( good %ape & color4 ,peel &  
cut #c ?9 slices (f  ! top ( ea* tomato 
& arrange on lettuce on salad plates4   
,cov]  slices & top ( tomato )          
mayonnaise 7see page #ad72 spr9kle )    
paprika4    ,if desir$1 ! inside ( !    

tomato may be scoop$ out & ! cup        
spr9kl$ ) salt4 ,!n inv]t & *ill2 :5    
ready to s]ve add a  *ick5 fill+ made by
 comb9+ #a cup *opp$ *ick51  cup dic$   
cel]y1 &  cup nuts ) mayonnaise4 ,or a  
vegetable fill+ may be  made by comb9+  
dic$ tomato1  cup ( dic$ cel]y1  cup    
nuts1 &   cup *opp$ olives or sweet     
pickles ) mayonnaise4 ,s]ves #f4        
,,/uff$ ,,cel]y      #f /alks cel]y     
cup cream *eese    #b tbsp4 ,c>nation   
,milk     tsp4 salt    #a tsp4 onion    
juice    ,paprika    ,mayonnaise    #a  
tsp4 *opp$ gre5 pepp]    ,lettuce leaves
    ,select crisp /alks ( cel]y hav+    
deep grooves4 ,add milk &  season+ to ! 
cream *eese4 ,pile mixture securely into
 ! grooves (  cel]y1 leav+ a fluffy1    
r\gh surface4 ,cut into #d in* l5g?s4   
,select  a small crisp cel]y tip & place
 into "o end4 ,spr9kle ) paprika  & lay 
two or ?ree /alks on a lettuce leaf4    
,s]ve ) mayonnaise  7see page #ad74     
,s]ves #f4                              
,,c>nation ,,makes ,,! ,,dress+ ,,creamy

      ,,pea* ,,salad      #f pea*es     
,lemon juice    #b tbsp4 ,c>nation ,milk
     cup cream *eese    ,lettuce leaves 
cup mayonnaise    ,peel & cut pea*es 9  
half 7or use halves ( cann$ pea*es74    
,spr9kle  ) lemon juice to prev5t       
discolor+4 ,place #b halves on lettuce  
leaf  on ea* salad plate4 ,s(t5 *eese ) 
! ,c>nation ,milk & comb9e  ) !         
mayonnaise4 ,put mixture into a pa/ry   
bag & fill ! holl[s  ( pea*es leav+ a   
rose on top1 or simply fill c>efully ) a
 spoon4  ,s]ves #f4      ,,c>nationnaise
  7,mayonnaise7      #d tbsp4 fl\r    #a
 tbsp4 sug>    #a tbsp4 mu/>d    #a tsp4
 salt    ,paprika    #a cup salad oil   
cup ,c>nation ,milk     cup cid] v9eg>  
cup wat]    #a egg    ,mix dry +r$i5ts &
 to ?is add gradually  cup ( salad oil1 
cup  ( cid] v9eg>1 &  cup ( wat]4 ,/ir  
until smoo?4 ,cook ov] a  sl[ fire until
 ?ick & ! fl\r is well cook$1 /irr+     
con/antly4  ,remove f fire & beat into !
 mixture #a egg 7:i* has be5  slightly  
beat571  cup ( ,c>nation ,milk1 &  cup (

 salad oil4 ,add  ! milk & oil sl[ly &  
beat v smoo?4 ,?is makes #c cups (      
mayonnaise4 ,x w keep indef9itely4      
,,fruit ,,salad ,,dress+                
,c>nationnaise is delici\s = fruit      
salads4 ,if a creami] dress+ is  desir$ 
comb9e  cup :ipp$ ,c>nation 7see        
directions page #ca7 & #a  cup (        
,c>nationnaise4      ,,?\s& ,,isl&      
,,dress+      #b cups ,c>nationnaise    
cup ,*ili sauce    #a tsp4 f9ely cut    
onion    #c tbsp4 dic$ pimi5to    #c    
tbsp4 dic$ gre5 pepp]    #b h>d cook$   
eggs1 cut f9e    #c tbsp4 *opp$ sweet   
pickle    ,mix ! +r$i5ts & keep 9 a cool
 place until ready to use4  ,excell5t ) 
any vegetable salad4      ,,no ,,egg    
,,mayonnaise       tsp4 salt    ,few    
gra9s pepp]     tsp4 mu/>d     tsp4 sug>
     tsp4 paprika    #b tbsp4 ,c>nation 
,milk     cup salad oil    #a tbsp4     
lemon juice or v9eg>    ,mix dry +r$i5ts
 ) ,c>nation4 ,add oil gradually1 beat+ 
con/antly4 ,add lemon juice or v9eg> &  
beat until smoo?4 ,?is makes   cup (    

dress+4      ,,cook$ ,,salad ,,dress+   
#a tsp4 mu/>d    #a tsp4 salt    ,da%   
cay5ne    #b tbsp4 sug>    #a tbsp4 fl\r
     cup ,c>nation ,milk    #b egg      
yolks1 beat5     cup wat]    #b tbsp4   
melt$ butt]     cup v9eg>    ,mix dry   
+r$i5ts 9 top ( d\ble boil]4 ,gradually 
add egg yolks &  butt]2 !n add !        
,c>nation dilut$ ) ! wat]2 /ir con/antly
  to keep smoo?4 ,cook ov] hot wat] =   
#aj m9utes4 ,remove f fire1  cool1 & add
 v9eg>4                                 
,,c>nation ,,milk ,,= ,,bett] ,,bak+    
,quick ,breads      ,breads :i* are     
light5$ by means ( yea/ 7see recipe page
 #cj7 are  call$ 8yea/ breads0 :ile ^?  
light5$ by o!r leav5+ ag5ts  are t]m$   
8quick breads04 ,! latt] c be prep>$ 9 a
 v %ort  "t & are int5d$ to be s]v$ at  
once :ile !y are fre% & hot4      ,,pla9
 ,,muff9s      #b cups bread fl\r    #d 
tsp4 bak+ p[d]    #b tbsp4 sug>     tsp4
 salt    #a egg     cup ,c>nation ,milk 
cup wat]    #b tbsp4 melt$ fat    ,sift 
dry +r$i5ts4 ,beat egg & add ,c>nation  

dilut$ ) ! wat]2  add melt$ fat4 ,/ir   
liquid quickly into ! dry +r$i5ts4 ,p\r 
imm$iately into oil$ muff9 t9s4 ,bake   
#bj-be m9utes 9 a hot 7#dbe;,f7  ov54   
,makes #ab muff9s4      ,,graham ,,date 
,,muff9s      #a cup bread fl\r    #a   
cup graham fl\r    #d tsp4 bak+ p[d]    
#b tbsp4 sug>     tsp4 salt     cup     
*opp$ dates    #b tbsp4 melt$ fat    #a 
egg     cup ,c>nation ,milk     cup wat]
    ,sift ! bread fl\r1 bak+ p[d]1 sug>1
 & salt & add to !  graham fl\r2 add !  
dates4 ,beat ! egg & add ,c>nation      
dilut$ )  ! wat]2 add melt$ fat4 ,/ir   
liquids quickly into ! dry  +r$i5ts4    
,p\r imm$iately into oil$ muff9 t9s4    
,bake #bj-be m9utes  9 a hot ov5        
7#dbe;,f74 ,makes #ab muff9s4      ,,nut
 ,,bread      #a cups bread fl\r    #a  
cups graham fl\r    #d tsp4 bak+ p[d]   
cup sug>    #a tsp4 salt    #a egg    #a
 cup *opp$ nuts     cup wat]     cup    
,c>nation ,milk    #b tbsp4 fat1 melt$  
,sift bak+ p[d]1 sug>1 salt1 & bread    
fl\r & add to ! graham  fl\r2 add !     

*opp$ nuts4 ,mix ! melt$ fat1 ,c>nation 
dilut$ )  ! wat]1 & well beat5 egg4     
,comb9e liquids quickly ) ! dry         
+r$i5ts4 ,p\r into a greas$ loaf pan1   
cov] & let /& = #bj  m9utes2 bake 9 a   
hot 7#djj;,f7 ov54      ,,jiffy ,,c(fee 
,,cake      #b cups fl\r    #c tsp4 bak+
 p[d]     cup sug>     cup cold fat     
cup currants     cup ,c>nation ,milk    
cup wat]    #a egg    ,sift ! dry       
+r$i5ts1 rub or cut 9 ! fat1 & add !    
currants4  ,mix ! beat5 egg ) !         
,c>nation dilut$ ) ! wat]2 add to !     
fl\r mixture4 ,p\r into a greas$ pan1   
spr9kle ) sug> &  c9namon1 & bake 9 a   
mod]ate 7#cge;,f7 ov5 = ab\t #dj m9utes4
    ,! same recipe may be us$ = a ,,dut*
 ,,apple ,,cake4 ,aft] ! mixture is     
p\r$ into ! pan1 press %>p edge ( slic$ 
apples into d\gh 9  p>allel r[s4        
,spr9kle top ) #c tbsp4 sug> mix$ )     
tsp4  c9namon4 ,bake 9 a mod]ate        
7#cge;,f7 ov5 = #dj m9utes4             
,illu/ration3 ,,quickbreads      ,,bak+ 
,,p[d] ,,biscuits      #b cups bread    

fl\r    #d tsp4 bak+ p[d]    #a tsp4    
salt    #d tbsp4 cold fat    #b tsp4    
sug>     cup ,c>nation ,milk     cup    
wat]    ,sift dry +r$i5ts1 rub 9 %ort5+ 
) f+] tips or cut 9 )  two knives4 ,add 
,c>nation dilut$ ) ! wat] & mix to s(t  
d\gh4  ,toss on slightly fl\r$ bo>d1    
roll or pat out to  in* ?ickness1 &  cut
 ) biscuit cutt]4 ,bru% top ) ?9 lay] ( 
melt$ fat4 ,bake  9 a hot 7#dej;,f7 ov5 
= #aj to #ab m9utes4 ,makes ab\t #ad    
biscuits4  ,,em]g5cy ,,biscuits are made
 by us+ ! same recipe1 *ang+ !  liquid  
to  cup ,c>nation &  cup wat]4 ,drop by 
spoonsful onto a  greas$ t9 & bake4     
,,p9 ,,:eel ,,biscuits      #b cups     
bread fl\r    #d tsp4 bak+ p[d]    #a   
tsp4 salt    #c tbsp4 sug>    #d tbsp4  
cold fat     cup ,c>nation ,milk     cup
 wat]     cup *opp$ rais9s    #b tbsp4  
*opp$ citron     tsp4 c9namon    #b     
tbsp4 sug>    ,sift ! fir/ f\r +r$i5ts1 
rub or cut 9 ! %ort5+4 ,add  ,c>nation  
dilut$ ) ! wat] & mix to s(t d\gh4 ,toss
 on slightly  fl\r$ bo>d1 pat or roll to

  in* ?ickness1 spr9kle ) rais9s1       
citron1 c9namon1 & sug>4 ,roll l a jelly
 roll4 ,cut (f pieces   in* 9 ?ickness &
 place on a greas$ t94 ,bake 9 a hot ov5
 7#dej;,f7  = #aj to #ae m9utes4        
,,scones      #b cups pa/ry fl\r    #d  
tsp4 bak+ p[d]    #b tsp4 sug>    #a    
tsp4 salt    #d tbsp4 fat    #b eggs    
#c tbsp4 ,c>nation ,milk    #c tbsp4    
wat]    ,sift dry +r$i5ts1 rub or cut 9 
fat4 ,dilute ,c>nation ) wat]2  add milk
 ) beat5 eggs 7res]v+ a little ( ! egg  
:ite72 mix to  s(t d\gh4 ,roll out to   
in* ?ickness1 cut into squ>es or diamond
  %apes4 ,bru% ov] ) a little ( ! res]v$
 egg :ite & spr9kle  ) sug>4 ,bake 9 a  
hot 7#dej;,f7 ov54                      
,cakes          ,illu/ration3 ,cakes    
,! secret ( mak+ a light1 fea!ry cake ( 
velvety smoo?ness lies  9 ! selection ( 
mat]ials ( good quality1 accurate       
measurem5ts1  & correct bl5d+ ( +r$i5ts4
 ,always sift ! fl\r once be=e  measur+4
 ,c>efully foll[ ! directions giv5 =    
comb9+  +r$i5ts4 ,to obta9 a level cake 

x is well to pu% ! d\gh t[>d  ! corn]s (
 ! pan be=e putt+ ! cake 9 ! ov54 ,:5 ! 
cake is well br[n$1 %runk5 f ! edge ( ! 
pan1 & :5 !  d\gh spr+s back quickly if 
slightly d5t$ 9 ! c5t]1 ! cake is  done4
      ,,devil',s ,,food ,,cake      #a  
cups pa/ry fl\r    #b tsp4 bak+ p[d]    
tsp4 soda     tsp4 salt    #e tbsp4     
,c>nation ,milk    #e tbsp4 wat]    #a  
cup sug>     cup fat    #b eggs    #b   
squ>es *ocolate     tsp4 vanilla        
,measure fl\r aft] sift+ once4 ,resift )
 bak+ p[d]1 soda1 &  salt4 ,dilute !    
,c>nation ,milk ) ! wat]4 ,cream fat &  
sug>  ?or\ghly4 ,add well beat5 eggs &  
beat until mixture is light color$  &   
fluffy4 ,add ! melt$ *ocolate & /ir     
until well bl5d$4 ,add  fl\r & milk     
alt]nately to ! cream$ mixture1 beg9n+ &
 end+  ) ! fl\r z ?is helps to keep !   
mixture creamy4 ,add vanilla !  la/ few 
/irs4 ,p\r imm$iately into pan t has be5
 well oil$ &  du/$ ) a ?9 film ( fl\r4  
,bake 9 a mod]ate 7#cfj;,f7 ov54        
,,pla9 ,,cake      #a cups pa/ry fl\r   

#b tsp4 bak+ p[d]     tsp4 salt    #c   
tbsp4 ,c>nation ,milk    #e tbsp4 wat]  
cup fat     cup sug>    #a egg     tsp4 
vanilla    ,measure fl\r aft] x has be5 
sift$ once4 ,resift fl\r ) bak+  p[d] & 
salt4 ,dilute ! ,c>nation ) ! wat]4     
,cream ! fat &  sug> ?or\ghly4 ,add well
 beat5 egg & beat until ! mixture is a  
light color & creamy4 ,add ! fl\r & milk
 alt]nately to !  cream$ mixture1 beg9n+
 & end+ ) ! fl\r1 z ?is helps to  keep !
 mixture creamy4 ,add ! flavor+ la/4    
,p\r into t9s t  h be5 oil$ & du/$ ) a  
?9 film ( fl\r4 ,bake 9 a mod]ate       
7#cge;,f7 ov54                          
,,c>nation ,,makes ,,f9e ,,texture      
,,cakes      ,,spice ,,cake      #a tsp4
 c9namon     tsp4 nutmeg     tsp4 cloves
    ,few gra9s cay5ne    #a tbsp4 boil+ 
wat]    #a cups pa/ry fl\r    #c tsp4   
bak+ p[d]     tsp4 salt    #b eggs    #d
 tbsp4 ,c>nation ,milk    #f tbsp4 wat] 
cup fat    #a cup sug>    ,soak spices 9
 boil+ wat]4 ,measure fl\r aft] sift+   
once4 ,resift  twice ) ! bak+ p[d] &    

salt4 ,dilute ,c>nation ) ! wat]4       
,cream fat & sug> ?or\ghly4 ,add well   
beat5 eggs & beat until !  mixture is   
light & fluffy4 ,add spices1 !n ! fl\r &
 milk  alt]nately1 beg9n+ & end+ ) !    
fl\r4 ,bake 9 a mod]ate  7#cge;,f7 ov54 
,,:ite ,,cake      #a cups pa/ry fl\r   
#c tsp4 bak+ p[d]     tsp4 salt    #b   
tbsp4 ,c>nation ,milk     tsp4 vanilla  
or almond    #f tbsp4 wat]     cup fat  
#a cup sug>    #b egg :ites    ,measure 
fl\r aft] sift+ once4 ,resift ) bak+    
p[d] & salt4  ,dilute ,c>nation ) !     
wat]4 ,cream fat & sug> ?or\ghly4 ,add  
unbeat5 egg :ites & beat until mixture  
is v light4 ,add fl\r &  milk           
alt]nately1 beg9n+ & end+ ) fl\r4 ,add  
flavor+4 ,bake  9 a mod]ate 7#cge;,f7   
ov54      ,,c>amel ,,nut ,,cake      #a 
cups pa/ry fl\r    #b tsp4 bak+ p[d]    
tsp4 salt     cup ,c>nation ,milk       
cup wat]     cup %ort5+    #a cup br[n  
sug>    #b eggs     cup *opp$ nuts      
tsp4 vanilla    ,measure fl\r aft] sift+
 once4 ,resift ) bak+ p[d] & salt4      

,dilute ,c>nation ) ! wat]4 ,cream fat &
 sug> ?or\ghly4 ,add  well beat5 eggs & 
beat until mixture is light & creamy4   
,dr$ge !  nuts ) "p ( ! fl\r4 ,add fl\r 
& milk alt]nately to !  cream$ mixture1 
beg9n+ & end+ ) ! fl\r4 ,add ! nuts &   
vanilla4 ,bake 9 a mod]ate 7#cge;,f7    
ov54 ,ice ) ,c>amel ,ic+ 7,page  #bf74  
,,lemon ,,cocoanut ,,cookies      #a    
cups pa/ry fl\r    #b tsp4 bak+ p[d]    
,few gra9s salt    #b tbsp4 ,c>nation   
,milk    #c tbsp4 wat]     cup fat    #a
 cup cocoanut     cup sug>    #a egg    
tsp4 lemon extract    ,mix z = ,pla9    
,cake 7page #ag74 ,add flavor+ &        
cocoanut at ! la/4  ,drop by spoonsful  
on oil$ t9s1 all[+ ab\t #b in*es space  
betwe5  ea* cooky4 ,bake 9 a hot        
7#djj;,f7 ov54      ,,fudge ,,squ>es    
#a cup pa/ry fl\r    #a tsp4 bak+ p[d]  
,few gra9s salt    #b tbsp4 ,c>nation   
,milk    #b tbsp4 wat]     cup fat    #a
 cup sug>    #b eggs    #b squ>es       
*ocolate    #a tsp4 vanilla     cup nuts
    ,mix z = ,devil's ,food ,cake 7page 

#ag74 ,p\r  in* deep into a cake pan  t 
has be5 well oil$ & du/$ ) a ?9 film (  
fl\r4 ,bake 9 a  mod]ate 7#cge;,f7 ov54 
,ice ) ,fudge ,ic+ 7page #bf74 ,cut 9   
squ>es4                      ,,c>nation 
,,is ,,pure ,,milk1 ,,d\ble ,,ri*       
,pa/ry      ,home made pies 8l "m us$ to
 make06 ,doesn't t anticipation  make   
y\r m\? wat]8 ,& really1 pa/ry mak+ is n
 su* a difficult  cul9>y task if !      
foll[+ precautions are obs]v$4    ,keep 
all +r$i5ts z cold z possible4 ,if ! fat
 is rubb$ into !  fl\r ) ! f+]s1 use    
quick & light motion = if ! fat is      
melt$ ! cru/ w be t\gh4 ,use ! m9imum   
am\nt ( wat] ne$$  to hold ! d\gh       
toge!r4 ,*ill+ ! d\gh be=e roll+ makes x
  easi] to h&le & also light]4 ,roll j  
en\gh d\gh = "o cru/  at a "t4 ,use     
quick light motion1 f ! c5t] outw>d s z 
to keep  ! %ape r\nd4    ,d n grease !  
pie t94 ,fit d\gh smoo?ly to pie t9 s no
 air is  enclos$4 ,if cru/ is to be bak$
 be=e ! fill+ is add$1 ! pie  t9 may be 
inv]t$ & ! d\gh fitt$ on ! outside4     

,h&le d\gh z  little z possible4 ,bake 9
 hot ov5 7#dej;,f74      ,,pla9 ,,pa/ry 
#b cups pa/ry fl\r or #a cups bread fl\r
     cup cold fat    #a tsp4 salt       
,approximately  cup cold wat]    ,sift  
fl\r & salt2 cut or rub 9 %ort5+2 add ! 
cold wat]  gradually1 add+ j en\gh to   
hold ! d\gh toge!r4 ,let *ill =  #bj    
m9utes4 ,divide d\gh 9 two p>ts & roll  
out to  in* ?ickness  on a slightly     
fl\r$ bo>d4 ,l9e pie t91 crimp edge )   
?umb &  f+]2 prick sides & bottom ) =k  
to pres]ve ! %ape4 ,bake 9  a hot ov5   
7#dej;,f7 = #ab to #bj m9utes4 ,= a two 
cru/ pie1 l9e !  pie t9 ) pa/ry1 moi/5  
rim ) cold wat]1 add fill+ & cov]  ) top
 cru/ :i* has incisions cut 9 x to all[ 
! escape (  /eam4 ,press edges ( upp] & 
l[] d\gh toge!r1 trim (f excess  & bake 
9 a hot ov5 7#dej;,f74 ,?is recipe makes
 #b cru/s4      ,,pumpk9 ,,pie      #a  
cups /eam$ pumpk9     cup br[n sug>     
#a tsp4 c9namon    #a tsp4 g+]    #b    
tbsp4 orange juice     tsp4 salt    #b  
eggs    #a cup ,c>nation ,milk     cup  

wat]    ,mix mat]ials 9 ord] giv5 & p\r 
into an unbak$ pa/ry %ell4  ,place 9 a  
hot 7#dej;,f7 ov5 to set ! cru/4 ,aft]  
#aj m9utes r$uce  ! temp]ature to       
#bej;,f = ! re/ ( ! p]iod4 ,bake ab\t #a
 h\r4  ,makes #a pie4      ,,butt]scot* 
,,pie      #a cups br[n sug>     cup    
fl\r     tsp4 salt    #a cups ,c>nation 
,milk     cup wat]    #c tbsp4 butt]    
#c eggs    ,mix sug>1 fl\r1 & salt      
?or\ghly2 scald ,c>nation & wat]        
toge!r2 add milk to dry mixture /irr+   
until well bl5d$4 ,return to  ! d\ble   
boil] & cook = #be m9utes1 /irr+        
occasionally2 add to  well beat5 egg    
yolks & cont9ue cook+ = #b m9utes2 add  
butt]4  ,p\r fill+ into bak$ pa/ry %ell4
 ,cov] ) m]+ue made by  fold+ #d tbsp4  
sug> &  tsp4 bak+ p[d] into #c /iffly   
beat5 egg  :ites4 ,br[n 9 a sl[ ov5     
7#cjj;,f74 ,makes #a l>ge pie4 ,to make 
,,rais9  ,,butt]scot* ,,pie use ! same  
recipe1 add+ #a cup ( rais9s to !       
fill+4        ,illu/ration3 ,,lemon     
,,cream ,,pie      ,,lemon ,,cream ,,pie

      #a cups sug>    #d tbsp4 fl\r     
,few gra9s salt     cup ,c>nation ,milk 
#a tsp4 grat$ lemon r9d    #e tbsp4     
lemon juice    #a tbsp4 butt]    #b eggs
     cup wat]    ,mix sug>1 fl\r1 & salt
 ?or\ghly2 scald ,c>nation ) ! wat]2    
add milk to dry mixture1 /irr+ until    
well bl5d$4 ,return to !  d\ble boil] & 
cook = #be m9utes1 /irr+ occasionally2  
add to  well beat5 egg yolks & cont9ue  
cook+ = #b m9utes2 add butt]1  lemon    
juice & r9d4 ,p\r fill+ into bak$ pa/ry 
%ell4 ,cov] )  m]+ue made by fold+ #b   
tbsp4 p[d]$ sug> or granulat$ sug> &    
tsp4 bak+ p[d] into #b /iffly beat5 egg 
:ites4 ,br[n 9 a sl[  7#cjj;,f7 ov54    
,makes #a pie4      ,,p9eapple ,,pie    
#d tbsp4 fl\r     cup sug>     tsp4 salt
    #a cups cru%$ p9eapple    #a cup    
,c>nation ,milk    #a cup wat]     tsp4 
vanilla    #c eggs    ,foll[ me?od giv5 
= lemon pie1 add+ vanilla & well dra9$  
p9eapple 9 place ( ! lemon4 ,use #d     
tbsp4 sug>1  tsp4 bak+ p[d]  & #c egg   
:ites = ! m]+ue4 ,makes #a l>ge pie4    

,,*ocolate ,,pie      #b squ>es *ocolate
    #a cup boil+ wat]    #a cup         
,c>nation ,milk    #d tbsp4 fl\r     cup
 sug>     tsp4 salt    #c eggs    #a    
tbsp4 butt]     tsp4 vanilla    ,melt ! 
*ocolate1 add ! boil+ wat] & milk &     
cont9ue heat+  until ! mixture is smoo?4
 ,mix fl\r1 sug>1 & salt & add ! hot    
*ocolate mixture gradually1 /irr+ s z to
 prev5t lump+4 ,return  to d\ble boil] &
 cook #be m9utes1 /irr+ occasionally4   
,p\r ov]  ! well beat5 egg yolks beat+  
con/antly4 ,return to d\ble boil]  &    
cook #b m9utes long]4 ,add flavor+ & p\r
 into bak$ pa/ry  %ell4 ,cov] ) m]+ue   
made by fold+ #d tbsp4 sug> &  tsp4     
bak+ p[d] into /iffly beat5 egg :ites4  
,br[n 9 a sl[ 7#cjj;,f7  ov54 ,makes #a 
pie4                                    
,pudd+s          ,illu/ration3 ,pudd+s  
,! dess]ts pres5t$ "h are sugge/$ z a   
means ( includ+ m  milk 9 ! diet1 9 ord]
 t ! advis$ quota 7#a qu>t daily =  ea* 
memb] ( ! family7 may be includ$4       
,consid] ! dess]t 9 its  relation to !  

:ole meal s t x w supply diet>y ne$s :i*
  h n be5 fill$ 9 ! o!r c\rses4 ,s]ve a 
light dess]t )  heavy meals1 & heavy    
dess]ts ) light meals4      ,,*ocolate  
,,blanc ,,mange      #b tbsp4 corn/>*   
cup sug>     tsp4 salt    #a cups cold  
wat]    #a cup ,c>nation ,milk    #a    
squ>es unsweet5$ *ocolate    #a egg     
#a tsp4 vanilla    ,comb9e corn/>*1     
sug>1 & salt1 mix+ ?or\ghly4 ,mix )  cup
  cold wat] & add sl[ly to #a cup (     
,c>nation :i* has be5 dilut$  & scald$ )
 #a cup ( wat]4 ,cook ov] hot wat] = #ae
 m9utes1  /irr+ con/antly until ?ick5$4 
,melt *ocolate & add to cook$  mixture2 
!n add to ! well beat5 egg & cook #b    
m9utes long]4  ,remove f fire1 add      
flavor+ & *ill4 ,s]ves #e4              
,,cocoanut ,,blanc ,,mange       cup    
corn/>*     cup sug>     tsp4 salt    #a
 cup wat]    #a cup ,c>nation ,milk     
cup cocoanut    #b egg :ites     tsp4   
vanilla    ,mix corn/>*1 sug>1 & salt ) 
cup cold wat]4 ,dilute ,c>nation  )  cup
 wat] & scald2 add ! corn/>* mixture    

sl[ly to !  scald$ milk4 ,cook 9 a d\ble
 boil] = #bj m9utes1 /irr+  con/antly   
until ?ick5$4 ,cool slightly & add !    
%r$d$ cocoanut1  /iffly beat5 egg :ites 
& ! vanilla4 ,nuts1 dates1 or c&i$      
*]ries may be add$ if desir$4 ,s]ves #e4
                         ,,c>nation     
,,makes ,,ta/y ,,pudd+s      ,,*ocolate 
,,bread ,,pudd+      #b squ>es bitt]    
*ocolate     cup sug>    #b cups        
,c>nation ,milk    #b cups hot wat]     
#b cups /ale bread crumbs    #b eggs    
tsp4 salt    #a tsp4 vanilla    ,melt ! 
*ocolate2 add ! sug> & #a cup (         
,c>nation dilut$ ) #a  cup ( wat]2 cook 
until ! mixture is smoo?4 ,soak crumbs =
 #bj  m9utes 9 #a cup ( ,c>nation dilut$
 ) #a cup ( wat]2 !n comb9e  ) *ocolate 
mixture4 ,add slightly beat5 eggs1 salt1
 & flavor+4  ,p\r into a greas$ bak+    
di%1 set 9 a pan ( hot wat]1 & bake 9  a
 sl[ 7#cjj;,f7 ov5 = #a h\r4 ,s]ves #h4 
,,lemon ,,rice ,,cream       cup rice   
cup sug>     tsp4 salt    #a cups       
,c>nation ,milk    #a cups wat]         

,grat$ r9d (  lemon    #b tbsp4 p[d]$   
sug>    #b tbsp4 lemon juice    #b eggs 
tsp4 lemon extract    ,wa% rice & soak 9
 cold wat] = an h\r4 ,dra91 put into    
d\ble  boil]2 add ! ,c>nation dilut$ )  
#a cups wat]2 add salt & cook  until    
rice is s(t4 ,add sug>1 lemon r9d1 lemon
 juice1 & egg yolks  slightly beat54    
,cook until x ?ick5s1 ab\t #e m9utes1 !n
 turn into  a butt]$ bak+ di%1 cov] ) a 
m]+ue made f egg :ites1  p[d]$ sug>1 &  
lemon extract4 ,put 9 a sl[ 7#cjj;,f7   
ov5 j long  en\gh to br[n4 ,s]ves #h4   
,,p9eapple ,,rice ,,pudd+       cup rice
     cup sug>    #a cups ,c>nation ,milk
    #a cups wat]    #a cup cru%$        
p9eapple    #b eggs     tsp4 salt       
,wa% rice & soak 9 cold wat] = an h\r4  
,dra92 put into d\ble  boil]2 add       
,c>nation dilut$ ) #a cups wat]2 add    
salt & cook  until rice is s(t4 ,add    
sug>1 egg yolks slightly beat51 & grat$ 
p9eapple4 ,fold 9 ! /iffly beat5 egg    
:ites1 p\r into a butt]$  bak+ di% &    
bake = ab\t #cj m9utes 9 a sl[ 7#cjj;,f7

 ov54      ,,date ,,tapioca ,,cream     
cup tapioca    ,few gra9s salt    #a cup
 sug>    #b cups ,c>nation ,milk    #b  
cups wat]    #b small eggs    #a cup    
*opp$ dates    #a tsp4 vanilla    ,heat 
! ,c>nation & wat] toge!r4 ,add tapioca1
 salt1 & sug> to  hot milk4 ,cook 9 a   
d\ble boil] = #be m9utes1 or until      
tapioca is  transp>5t4 ,p\r into well   
beat5 eggs1 return to d\ble boil] &     
cont9ue cook+ = #b m9utes4 ,add vanilla 
& dates4 ,*ill4 ,s]ves #h4      ,,c>amel
 ,,tapioca       cup tapioca    ,few    
gra9s salt    #b small eggs    #b cups  
,c>nation ,milk    #b cups wat]    #a   
cup light br[n sug>     cup nut meats   
#a tsp4 vanilla    ,heat ! ,c>nation &  
wat] toge!r4 ,add tapioca1 salt1 & sug> 
to  hot milk4 ,cook 9 a d\ble boil] =   
#be m9utes1 or until tapioca is         
transp>5t4 ,p\r into well beat5 eggs1   
return to d\ble boil] &  cont9ue cook+ =
 #b m9utes long]4 ,add vanilla & nuts4  
,*ill4  ,s]ves #h4                      
,,c>nation ,,makes ,,delici\s ,,dess]ts 

,gelat9e ,dess]ts      ,9 mak+ ! foll[+ 
dess]ts be sure to *ill ! ,c>nation     
,milk  ?or\ghly be=e :ipp+4             
,,*ocolate ,,*>lotte      #a tbsp4      
gelat9e    #b tbsp4 cold wat]     cup   
sug>    #a cups ,c>nation ,milk     cup 
wat]    #a squ>e bitt] *ocolate     tsp4
 vanilla     doz4 lady f+]s    ,soak    
granulat$ gelat9e 9 #b tbsp4 cold wat] =
 #e m9utes4 ,melt  %av$ *ocolate 9 d\ble
 boil]1 add sug>1  cup wat]1 &  cup     
,c>nation4 ,let cook #e m9utes or until 
smoo?2 p\r ov] gelat9e &  /ir until     
dissolv$4 ,:5 cool1 add ! vanilla4 ,:ip 
#a cup (  ,c>nation :i* has be5 *ill$ = 
a c\ple ( h\rs1 gradually add  !        
*ocolate & gelat9e mixture & /ir until x
 beg9s to ?ick54  ,:5 well ?ick5$ p\r   
c>efully into a mold :i* has be5 l9$ )  
lady f+]s4 ,let /& 9 a cold place = an  
h\r or m4 ,:5 ready  to s]ve turn out on
 a flat di%1 cov] ) :ipp$ cream1 & g>ni%
  ) m>as*9o *]ries or nuts4 ,s]ves #e4  
,,mac>oon ,,dess]t      #a tbsp4 gelat9e
     cup wat]    #i mac>oons1 crumbl$   

#a cup ,c>nation ,milk    #b egg yolks1 
slightly beat5     cup sug>    #a tsp4  
vanilla    ,soak gelat9e = #e m9utes 9  
cup wat] mix$ )  cup (  ,c>nation4      
,scald  cup ( ,c>nation dilut$ )  cup ( 
wat]2 p\r  ov] slightly beat5 egg yolks 
to :i* ! sug> has be5 add$2 cook  9 a   
d\ble boil] until ! mixture ?ick5s      
slightly 7ab\t #c  m9utes72 p\r ov] !   
gelat9e & /ir until dissolv$4 ,:5 cool1 
add ! vanilla4 ,:ip #a cup ( ,c>nation  
:i* has be5 *ill$ = a  c\ple ( h\rs1    
gradually add ! gelat9e mixture & /ir   
until x  beg9s to ?ick54 ,add ! crumbl$ 
mac>oons & p\r into a mold4 ,let  /& 9 a
 cold place = an h\r or m4 ,:5 ready to 
s]ve turn out  on a flat di% & g>ni% z  
desir$4 ,s]ves #e4      ,,p9eapple      
,,bav>ian ,,cream      #a tbsp4 gelat9e 
cup cold wat]    #a cup ,c>nation ,milk 
#a cup grat$ p9eapple & juice     tsp4  
salt    #c tbsp4 lemon juice     cup    
sug>    ,soak gelat9e 9 cold wat] = #e  
m9utes4 ,heat p9eapple1 sug> &  salt2   
add ! soak$ gelat9e & lemon juice4 ,set 

9 a pan ( cold  wat] to cool4 ,:ip !    
,c>nation :i* has be5 *ill$ = a c\ple ( 
h\rs2 z soon z ! p9eapple mixture beg9s 
to ?ick5 add x to !  :ipp$ ,c>nation4   
,p\r into a mold & *ill4 ,s]ves #e4     
,,prune ,,cream      #a cup *opp$ cook$ 
prunes    #a tbsp4 lemon juice     cup  
p[d]$ sug>     cup ,c>nation ,milk      
tsp4 gelat9e    ,:ip ,c>nation ,milk1   
foll[+ directions on page #ca4 ,add     
lemon juice1  sug>1 & few gra9s ( salt  
to *opp$ cook$ prunes4 ,fold ! prune    
mixture into ! :ipp$ ,c>nation4 ,s]ves  
#e4                                     
,ice ,creams          ,illu/ration3 ,ice
 ,creams    ,ice ,cream is n only a     
delightful & refre%+ dess]t b also a    
valuable food4 ,because ,c>nation ,milk 
is d\ble ri* x makes an  especially     
delici\s ice cream4      ,,p9eapple     
,,ice ,,cream      #d cups ,c>nation    
,milk     tbsp4 gelat9e    #a cup ( sug>
    #a cup grat$ p9eapple    ,heat "o   
cup ( ,c>nation2 soak ! gelat9e 9 #a    
tbsp4 cold milk1 &  add to ! hot milk2  

/ir until dissolv$4 ,/ra9 ! p9eapple1   
us+  only ! dry grat$ fruit4 ,add !     
rema9+ milk1 p9eapple1 & sug>1  to !    
gelat9e mixture4 ,/ir until ev]y?+ is   
well bl5d$4 ,*ill  & freeze1 us+ #a "p (
 salt to #e p>ts ( ice4 ,s]ves #aj4     
,,*ocolate ,,ice ,,cream      #a cup    
sug>    ,few gra9s salt    #d cups (    
,c>nation ,milk    #b sqs4 ( bitt]      
*ocolate    #c eggs    #a tsp4 vanilla  
,heat ! milk ) ! sug> 9 ! d\ble boil]4  
,melt ! *ocolate  & add to ! hot milk2  
cont9ue heat+ until mixture is well     
bl5d$4  ,p\r into ! well beat5 eggs2    
return to d\ble boil] & cont9ue  cook+ =
 #b m9utes4 ,add salt & flavor+4 ,*ill &
 freeze1 us+ #a  "p ( salt to #e p>ts ( 
ice4 ,s]ves #aj4      ,,banana ,,ice    
,,cream      #e good siz$ bananas    #d 
cups ,c>nation ,milk    #a cup sug>     
#b tbsp4 lemon juice    ,cru% bananas to
 a s(t pulp4 ,add ,c>nation1 sug>1 &    
lemon juice4  ,/ir until sug> is        
?or\ghly dissolv$4 ,*ill & freeze1 us+  
#a "p  ( salt to #e p>ts ( ice4 ,s]ves  

#aj4      ,,orange ,,%]b]t      #a lemon
    #a orange     cup sug>    #b cups   
,c>nation ,milk    #b egg :ites         
,grate r9ds ( lemon & orange1 squeeze   
out juice4 ,add grat$ r9d &  sug> to    
,c>nation2 !n add gradually ! lemon &   
orange juice1  /irr+ con/antly4 ,! milk 
may h a slightly curdl$ appe>ance  aft] 
?is b x disappe>s 9 ! freez+4 ,freeze   
p>tially1 !n add  ! egg :ites beat5     
/iff1 & cont9ue freez+4 ,s]ves #e4      
,miscellane\s ,dess]ts                  
,illu/ration3 ,,/rawb]ry ,,%ortcake     
,,/rawb]ry ,,%ortcake      #b cups bread
 fl\r    #d tsp4 bak+ p[d]    #a tsp4   
salt    #e tbsp4 fat    #a tbsp4 sug>   
cup ,c>nation ,milk     cup cold wat]   
,sift dry +r$i5ts1 rub 9 fat1 add       
,c>nation dilut$ ) wat]1 &  mix quickly4
 ,toss on slightly fl\r$ bo>d1 pat to #a
 in* ?ickness1  & put 9 lay] cake t9s4  
,cov] top ) ?9 lay] ( melt$ fat4  ,cov] 
& let /& = #aj m9utes4 ,bake ab\t #ab   
m9utes 9 hot 7#dej;,f7  ov54 ,put       
sweet5$ & slightly cru%$ b]ries betwe5 &

 on top (  %ortcake4 ,save a few l>ge   
b]ries to put on top4      ,,*eese      
,,torte      #a package ( zwieback 7#f  
oz47    #b cups ( sug>    #a tsp4       
c9namon    #a lb4 cottage *eese     cup 
butt]1 melt$    #d eggs     cup *opp$   
nuts    ,few gra9s salt    #d tbsp4 fl\r
    ,juice & r9d (  lemon     tsp4      
vanilla    #a cup ,c>nation ,milk       
,roll zwieback f9e2 mix ) #a cup sug>1  
c9namon1 & melt$ butt]4  ,l9e a butt]$  
spr+ cake pan or o!r bak+ di% ) ?is     
mixture1  sav+  cup = ! top4 ,press !   
mixture on ! bottom & sides (  ! bak+   
di%4 ,beat eggs well & add #a cup (     
sug>1 salt1 flavor+1  ,c>nation1 *eese1 
& fl\r4 ,mix all toge!r & press !       
mixture  ?r\gh a sieve4 ,beat well1 add 
nuts & p\r into ! l9$ mold4 ,put  crumbs
 on top & bake 9 a mod]ate ov5 7#cbe;,f7
 = #a h\r4 ,turn (f  heat & let /& 9 ov5
 #a h\r or until cool4 ,s]ves #aj4      
,,cup ,,cu/>d      #b cups ,c>nation    
,milk    #b cups wat]    #e eggs     cup
 sug>     tsp4 salt    #a tsp4 vanilla  

,scald ,c>nation & wat]2 beat eggs      
slightly1 add sug>1 salt1 vanilla  &    
scald$ milk4 ,p\r into individual butt]$
 cu/>d cups1 set 9 a  pan ( hot wat]4   
,spr9kle ) nutmeg1 & bake 9 a sl[       
7#bbe;,f7 ov5  until a knife ins]t$ 9 ! 
c5t] comes out clean4 ,requires ab\t #dj
  m9utes4 ,s]ves #h4                    
,,c>nation ,,makes ,,smoo? ,,sauces     
,dess]t ,sauces & ,cake ,ic+s      ,!   
foll[+ delici\s sauces & ic+s w give ev5
 ! simple/  pudd+ & cake a mo/ fe/ive   
air4      ,,butt]scot* ,,sauce       cup
 light corn syrup    #a cup light br[n  
sug>     cup ,c>nation ,milk    ,*opp$  
nuts1 if desir$    #d tbsp4 butt]       
,cook sug>1 syrup1 & butt] to =m a ?ick 
syrup 7! s(t ball  /age1 #bce;,f74      
,remove f ! fire2 beat 9 ! ,c>nation &  
nuts4  ,keep w>m ov] wat]4 ,may be s]v$ 
on pudd+1 cake1 or ice cream4           
,,fudge ,,sauce      #a tbsp4 butt]     
#b squ>es *ocolate    #b tbsp4 corn     
syrup     cup ,c>nation ,milk    #a tsp4
 vanilla     cup wat]    #b cups sug>   

,melt butt] & %av$ *ocolate2 add sug>1  
syrup1 & ,c>nation  dilut$ ) ! wat]2    
cook until mixture =ms a v s(t ball 9   
cold wat]4 ,add vanilla & beat slightly4
 ,keep w>m ov] wat]4 ,may be  s]v$ on   
pudd+1 cake1 or ice cream4      ,,c>amel
 ,,ic+      #b cups light br[n sug>     
cup ,c>nation ,milk     cup wat]    #a  
tbsp4 butt]     tsp4 vanilla    ,mix    
sug> & ,c>nation dilut$ ) ! wat]2 cook  
until x =ms a  s(t ball 9 cold wat]4    
,add ! butt]1 cool1 add vanilla1 & beat 
until creamy4 ,spread on ! cake4        
,,fudge ,,ic+      #a tbsp4 butt]    #b 
squ>es *ocolate    #b cups sug>     cup 
,c>nation ,milk     cup wat]     tsp4   
vanilla    #a tbsp4 corn syrup    ,melt 
butt] & %av$ *ocolate2 add sug>1 corn   
syrup1 & ,c>nation  dilut$ ) wat]4 ,cook
 until mixture =ms a s(t ball 9 cold    
wat]4  ,cool1 add vanilla1 & beat until 
creamy4 ,spread on ! cake4              
,,uncook$ ,,*ocolate ,,ic+      #b tbsp4
 *ocolate    #b tbsp4 ,c>nation ,milk   
tsp4 vanilla    #a cup p[d]$ sug>       

,melt *ocolate1 add ,c>nation1 vanilla1 
& sug> & mix ?or\ghly4  ,spread on !    
cake4      ,,op]a ,,ic+      #b cups    
p[d]$ sug>     cup ,c>nation ,milk    #b
 tbsp4 butt]    ,mix +r$i5ts & heat     
sl[ly to dissolve sug>4 ,boil #b m9utes4
 ,:5  a little ( ! mixture is dropp$    
into cold wat]1 x %\ld j hold  toge!r4  
,remove f fire1 beat until creamy &     
spread4                       ,,c>nation
 ,,milk ,,= ,,creamy ,,c&ies            
,c&ies      ,! c&y mak] :o aspires to   
make smoo?1 creamy c&y may be  int]e/$ 9
 try+ ! foll[+ sugge/ions3    ,use      
,c>nation ,milk because x is s ri* &    
creamy4 ,c>nation makes  especially     
delici\s c&y because ( its              
homog5ization4 ,9 ?is  process ! butt]  
fat p>ticles are f9ely divid$ & ev5ly   
di/ribut$4 ,= ?is reason ,c>nation bl5ds
 ?or\ghly ) ! o!r  +r$i5ts & makes an   
unusually smoo? & creamy c&y4    ,use   
corn syrup or cream ( t>t> z ^! help to 
keep ! c&y f  becom+ gra9y4    ,:ile !  
c&y is cook+ /ir j en\gh to prev5t      

scor*+4 ,too  mu* /irr+ is liable to    
make ! c&y gra9y4    ,aft] ! c&y is     
cook$ let x /& until x is almo/ cold4   
,!n  beat vigor\sly until x is ?ick &   
creamy4      ,,c>nation ,,fudge      #b 
tbsp4 butt]    #b sq4 *ocolate    #c    
cups sug>    #b tbsp4 corn syrup 7light7
     cup ,c>nation ,milk     cup wat]   
#a tsp4 vanilla    ,*opp$ nuts1 if      
desir$4    ,melt butt] & %av$ *ocolate 9
 a sauce pan2 add sug>1 corn syrup1  &  
,c>nation dilut$ ) ! wat]4 ,cook until  
mixture =ms a s(t  ball 9 cold wat] or  
rea*es a temp]ature ( #bce;,f1 /irr+    
occasionally to prev5t /ick+4 ,remove f 
fire & let /& until  cool4 ,:5 cool add 
vanilla & beat until creamy2 add *opp$  
nuts &  mold on a butt]$ plate4 ,,fudge 
,,balls may be made by =m+ ! c&y  into  
balls & roll+ 9 *opp$ nuts1 cocoanut1   
grat$ *ocolate1 or  dipp+ 9 melt$       
*ocolate4 ,,m>%mall[ ,,fudge may be made
 by add+ #a  cup ( cut m>%mall[s in/ead 
( ! nuts4      ,,peanut ,,butt] ,,fudge 
#b cups sug>    #b tbsp4 corn syrup     

cup ,c>nation ,milk     cup wat]    #b  
tbsp4 peanut butt]     tsp4 vanilla     
cup *opp$ peanuts1 if desir$4    ,cook  
sug>1 corn syrup1 & ,c>nation dilut$ ) !
 wat]4 ,:5 x  rea*es ! s(t ball /age1   
remove f fire & add peanut butt]4  ,:5  
cool add vanilla & beat until creamy4   
,mold on a butt]$ plate4      ,,cream   
,,c>amels      #b cups sug>    #b cups  
corn syrup     cup butt]     tsp4 salt  
#b cups ,c>nation ,milk    #a tsp4      
vanilla    ,cook sug>1 syrup1 salt1 &   
butt] until ! mixture rea*es a cle>1    
?ick consi/5cy4 ,/ir 9 gradually !      
,c>nation ,milk4 ,cook until x  =ms a   
firm ball 9 cold wat] 7#bdj;,f71 /irr+  
con/antly to prev5t  /ick+4 ,add vanilla
 & p\r into butt]$ pans4 ,:5 cold remove
 f  pan & lay on an oil$ bread bo>d4 ,) 
a long %>p knife & us+ a  saw-l motion  
cut into in* cubes4 ,wrap ea* piece 9   
wax$ pap]4        ,illu/ration3 ,,c&ies 
,,p5o*e      #b cups br[n sug>    #a cup
 :ite sug>     cup ,c>nation ,milk      
cup wat]    #b tbsp4 corn syrup 7light7 

#b tbsp4 butt]    #a tsp4 vanilla       
cup *opp$ nuts    ,mix sug>1 corn syrup1
 & ,c>nation dilut$ ) ! wat]4 ,cook     
until  x =ms a s(t ball 9 cold wat] or  
rea*es a temp]ature ( #bce;,f1  /irr+   
occasionally to prev5t /ick+4 ,remove f 
fire1 add butt]1  & let /& until cool4  
,:5 cool add vanilla & beat until       
creamy2  add *opp$ nuts & mold on a     
butt]$ plate4      ,,op]a ,,c>amels     
#b cups sug>     cup wat]     cup       
,c>nation ,milk    #b tbsp4 corn syrup  
7light7    #b tbsp4 butt]    #a tsp4    
vanilla    ,use same me?od z = ,p5o*e4  
cup c&i$ *]ries 7cut 9 pieces71  cup    
*opp$ nuts1  cup  *opp$ dates1 or  cup  
*opp$ figs may be add$ j be=e ! c&y  is 
mold$4 ,aft] ! c&y is cut into squ>es x 
may be dipp$ 9  melt$ *ocolate4         
,,pral9es      #b cups p[d]$ sug>    #a 
cup maple syrup     cup ,c>nation ,milk 
#a cup *opp$ nuts    ,boil sug>1 syrup1 
& ,c>nation until ! mixture =ms a s(t   
ball 9  cold wat]4 ,remove f fire1 :5   
cool beat until creamy1 add nuts &  drop

 f ! tip ( a spoon 9 small pieces on a  
butt]$ plate4 ,or !  mixture may be     
mold$ on a butt]$ plate & cut into      
squ>es4      ,,cocoanut ,,cream ,,c&y   
#b cups sug>     tsp4 cream ( t>t>    #a
 tbsp4 butt]     cup ( ,c>nation ,milk  
cup wat]     tsp4 vanilla    #a cup     
%r$d$ cocoanut    ,mix sug>1 cream (    
t>t>1 & ,c>nation dilut$ ) ! wat]2 cook 
to ! s(t ball /age4 ,remove f fire & add
 butt]4 ,:5 cool add  vanilla & beat    
until creamy4 ,add cocoanut & drop f    
spoon into  small balls on a butt]$     
plate1 or mold on a butt]$ plate & m>k  
into squ>es4                            
,miscellane\s          ,illu/ration3    
,miscellane\s    ,among ! foll[+        
miscellane\s recipes y w f9d sev]al     
excell5t lun*eon or supp] di%es4 ,!     
delici\s griddle cakes &  waffles w be a
 treat = any meal4      ,,wel% ,,r>ebit 
#b tbsp4 butt]    #b tbsp4 fl\r     tsp4
 salt     tsp4 mu/>d    ,few gra9s      
cay5ne     cup ,c>nation ,milk     cup  
wat]    #a egg     lb4 ,am]ican *eese   

,make a :ite sauce ( ! butt]1 fl\r1     
season+s1 & ,c>nation  dilut$ ) wat]4   
,add f9ely cut or grat$ *eese & /ir     
until  melt$4 ,p\r hot sauce on beat5   
egg & mix well4 ,s]ve hot on toa/4      
,s]ves #d4      ,,c>nation ,,s&wi*      
,,fill+      #a cup ,c>nation ,milk     
p\nd ,am]ican ,*eese 7,be/ to use a     
package *eese wrapp$ 9 t9               
foil47     c pimi5to 7small size7       
,salt & paprika    ,cut *eese 9 small   
pieces & add to milk 9 a d\ble boil]4   
,heat  until ! *eese is melt$ & !       
mixture is creamy4 ,remove f !  fire    
imm$iately1 add *opp$ pimi5tos1 salt1 & 
paprika4 ,?is makes a  v ta/y s&wi*     
spread2 x is also delici\s s]v$ on toa/ 
or  crack]s or us$ 9 salads4 ,keep 9 a  
cool place2 if too ?ick :5  want$1 add m
 milk & /ir well4 ,makes ab\t #a p9t4   
,,bak$ ,,eggs ,a ,,la ,,c>nation      #a
 tbsp4 butt]    #a tbsp4 fl\r     tsp4  
salt     tsp4 pepp]     cup ,c>nation   
,milk     cup wat]    #d to #f eggs     
,butt]$ bread crumbs    ,make a :ite    

sauce ( ! butt]1 fl\r1 season+s1 &      
,c>nation  dilut$ ) ! wat]4 ,p\r into a 
%all[ bak+ di%4 ,cov] ! sauce  ) ! eggs1
 be+ c>eful n to break ! yolks4 ,spr9kle
 butt]$  bread crumbs ov] ! top & bake 9
 a mod]ately sl[ 7#cbe;,f7 ov5  until   
eggs are firm4 ,g>ni% ) p>sley4         
,,c>nation ,,makes ,,bett] ,,bread      
,,yea/ ,,bread      #b tbsp4 %ort5+     
#b tbsp4 sug>    #b tsp4 salt    #a cup 
boil+ wat]    #a cake compress$ yea/    
dissolv$ 9  cup lukew>m wat]     cup    
,c>nation ,milk     cup wat]    #g cups 
bread fl\r1 approximately    ,put fat1  
sug>1 & salt 9 a l>ge b[l & p\r ov] x ! 
boil+  wat] & ,c>nation dilut$ )  cup   
wat]4 ,:5 lukew>m 7#ih;,f7 add  !       
dissolv$ yea/ & #g cups ( fl\r2 /ir     
until ?or\ghly mix$4  ,turn d\gh on to a
 slightly fl\r$ bo>d1 knead #aj m9utes  
or until  smoo? & ela/ic1 add+ fl\r z   
ne$$4 ,put into a b[l1 cov] &  let rise 
9 a w>m place 7#he;,f7 until d\ble 9    
bulk4 ,knead d\gh 9 !  b[l = "o m9ute & 
aga9 let rise until d\ble 9 bulk4 ,cut 9

 half  & %ape into smoo? loaves2 place  
!m 9 a greas$ pan to aga9 rise  until   
d\ble 9 bulk4 ,moi/5 top ) dilut$       
,c>nation & place 9 a  hot ov5          
7#dbe;,f74 ,bake ab\t #ce m9utes4 ,makes
 #b loaves4      ,,clov] ,,leaf ,,rolls 
#c tbsp4 butt]1 melt$    #a yea/ cake   
dissolv$ 9  cup lukew>m wat]     cup    
,c>nation ,milk    #g cups bread fl\r1  
approximately    #b tbsp4 sug>    #b    
tsp4 salt    #a cups hot wat]    ,add   
melt$ butt]1 sug>1 & salt to hot wat] & 
,c>nation4 ,:5  lukew>m add ! dissolv$  
yea/ & mix ?or\ghly2 add fl\r until     
d\gh is /iff en\gh to knead4 ,knead =   
#aj m9utes or until d\gh is  smoo? &    
ela/ic4 ,let rise 9 a w>m 7#he;,f7 place
 = ab\t #b  h\rs--until ! d\gh rec$es :5
 ! h& is ?ru/ into x4 ,knead  d\gh 9 !  
b[l = "o m9ute & aga9 let rise = ab\t   
#bj  m9utes4 ,take small bits ( d\gh1   
%ape into t9y balls & place #c  balls   
into ea* greas$ section ( a muff9 t94   
,let rise until bulk has  d\bl$--ab\t   
#de m9utes4 ,bake 9 a hot 7#dbe;,f7 ov54

      ,,c9namon ,,rolls    ,use same    
d\gh z = ,clov] ,leaf ,rolls4 ,:5 x is  
ready to be put 9  t9s roll x to  in*   
?ickness1 bru% ) melt$ butt]1 spr9kle  )
 a mixture (  tbsp4 c9namon1  cup sug> &
  cup rais9s4 ,roll  z a jelly roll4    
,cut 9  in* slices & put into a greas$  
pan4 ,let  rise until ! size is d\bl$4  
,bake 9 a hot 7#dbe;,f7 ov5 = ab\t #bj  
m9utes4      ,,griddle ,,cakes      #b  
cups fl\r     cup cornmeal    #d tsp4   
bak+ p[d]     cup sug>    #a egg1 well  
beat5     cup ,c>nation ,milk    #a cups
 wat]    #d tbsp4 fat 7melt$7    #a tsp4
 salt    ,sift ! dry +r$i5ts2 dilute !  
,c>nation ) ! wat]2 add  beat5 egg to ! 
milk & melt$ fat4 ,/ir liquid quickly   
into ! dry  +r$i5ts4 ,p\r or dip batt]  
out c>efully on ! hot lightly greas$    
griddle4 ,:5 ! cakes are puff$1 full (  
bubbles1 & br[n on !  edges turn & cook 
! o!r side4 ,! griddle %\ld be hot en\gh
 s  t a cake w br[n on "o side 9 #b     
m9utes4                                 
,,c>nation ,,di%es ,,are ,,delici\s     

,,waffles      #a cups pa/ry fl\r       
tsp4 salt    #c tsp4 bak+ p[d]    #b    
eggs     cup ,c>nation ,milk     cup    
wat]    #a tbsp4 butt] 7melt$7    #a    
tbsp4 sug>    ,sift ! dry +r$i5ts4      
,dilute ! ,c>nation ) ! wat]4 ,beat eggs
  until foamy1 add milk & melt$ fat4    
,/ir liquids quickly into dry  +r$i5ts4 
,bake 9 a hot waffle iron until br[n &  
crisp4      ,,d\ghnuts      #a tbsp4    
butt]     cup sug>    #b eggs    #e tsp4
 bak+ p[d]     tsp4 salt    #c tbsp4    
,c>nation ,milk    #f tbsp4 wat]        
tsp4 nutmeg    #d cups bread fl\r       
tsp4 c9namon    ,cream butt] & sug>1 add
 beat5 eggs & beat until light & fluffy4
  ,dilute ! ,c>nation ) ! wat]4 ,sift   
dry +r$i5ts & add !m  ) ! milk1 comb9+  
quickly2 toss on a slightly fl\r$       
bo>d--pat  or roll out to  in* ?ickness4
 ,cut ) a d\ghnut cutt]4 ,fry 9 deep    
hot fat 7#cfe;,f7--hot en\gh to br[n a  
"o in* cube ( bread 9 #fj  seconds4     
,ab\t #b m9utes is requir$ = cook+4     
,dra9 on s(t pap]  & roll 9             

confection]'s sug>4      ,,corn ,,*[d]  
#a in* cube ( fat salt pork    #a small 
onion1 dic$    #b tbsp4 butt]    #b     
tbsp4 fl\r    #d cups raw potatoes1 dic$
    #b cups ,c>nation ,milk    #b cups  
wat]     tsp4 pepp]    #h crack]s    #a 
,no4 #b c corn    #a tsp4 salt    ,cut  
pork into small pieces & fry out ! fat2 
add onion & cook until  br[n4 ,/ra9 fat 
into a sauce pan1 add potatoes cut 9    
in* cubes1 #b  cups ( boil+ wat]1 & #a  
tsp4 salt2 simm] until t5d]4 ,!n add  ! 
:ite sauce made ( ! butt]1 fl\r1        
season+s1 & ,c>nation  dilut$ ) ! wat]4 
,add ! corn & heat ! mixture to ! boil+ 
po9t4 ,place a crack] 9 a s\p plate1 di%
 *[d] & s]ve  imm$iately4 ,s]ves #aj4   
,,clam ,,*[d]       in* cube ( fat salt 
pork     small onion1 dic$    #b tbsp4  
butt]    #b cups raw potatoes1 dic$     
#b tbsp4 fl\r    #a tsp4 salt     tsp4  
pepp]    #a c m9c$ clams 7#g oz4 c7     
#a cup ,c>nation ,milk    #a cup wat]   
,cut pork into small pieces & fry out ! 
fat2 add onion & cook until  br[n4 ,/ra9

 fat into a sauce pan1 add potatoes cut 
9  in* cubes1 #a  cup ( boil+ wat]1 & #a
 tsp4 salt2 simm] until t5d]4 ,!n add ! 
:ite sauce made ( ! butt]1 fl\r1        
season+s1 & ,c>nation dilut$  ) ! wat]4 
,add ! m9c$ clams ) _! liquor & heat to 
!  boil+ po9t4 ,place a crack] 9 a s\p  
plate1 di% *[d] & s]ve  imm$iately4     
,s]ves #e4      ,,:ipp$ ,,c>nation      
,,milk      #a cup ,c>nation ,milk      
tsp4 gelat9e    ,soak ! gelat9e 9 a     
tablespoon ( cold ,c>nation2 dissolve   
?is 9  ! rema9+ milk :i* %\ld be at !   
boil+ po9t4 ,cool by plac+  9 a b[l     
surr\nd$ by crack$ ice4 ,:5 cold :ip    
until /iff4 ,sweet5  & flavor to ta/e4  
,,c>nation ,,= ,,hot ,,& ,,cold         
,,bev]ages                              
,bev]ages      ,c(fee cream$ ) ,c>nation
 has a ri* color & delightful flavor4   
,c>nation gives to cocoa t delici\s     
cream9ess & ri*ness s mu*  desir$ & adds
 to its food value4      ,,cocoa      #c
 tbsp4 cocoa 7,= *ildr5 #b tbsp4 cocoa7 
#b tbsp4 sug>     cup hot wat]    #a    

cups ,c>nation ,milk    #a cups wat]    
tsp4 vanilla    ,few gra9s salt    ,mix 
cocoa1 sug>1 & salt & add ! hot wat]2   
cook ov] a l[ fire  ab\t #aj m9utes4    
,add ! ,c>nation :i* has be5 scald$ ) ! 
wat]2 cook mixture 9 a d\ble boil] = #aj
 m9utes2 add ! vanilla4  ,:isk ) a ,dov]
 egg beat] j be=e s]v+4 ,place a        
m>%mall[  9 ! cup & p\r ov] x ! hot     
cocoa4      ,,*ocolate      #b cups     
,c>nation ,milk    #b cups wat]     cup 
sug>    ,few gra9s salt    #b squ>es    
bitt] *ocolate     cup wat]    ,scald ! 
,c>nation & wat] & add to x ! sug> &    
salt4 ,%ave  *ocolate f9e2 add !  cup ( 
wat] & heat ov] a l[ fire until  smoo?4 
,comb9e *ocolate mixture & scald$ milk4 
,cont9ue cook+ 9  a d\ble boil] = #aj   
m9utes4 ,s]ves #e4      ,,c(fee         
cup c(fee1 gr\nd m$ium     egg     cup  
cold wat]    #c cups boil+ wat]     cup 
cold wat]    ,mix ! egg &  cup cold wat]
 & add to ! c(fee 9 ! pot4 ,add  boil+  
wat]1 boil up once1 /ir ) a spoon & boil
 up aga94 ,add  !  cup cold wat] to     

settle c(fee4 ,s]ve imm$iately4 ,cream )
  undilut$ ,c>nation4 ,s]ves #e4        
,,egg ,,nog      #a egg    ,few gra9s   
salt    #b tbsp4 fruit juice    #a tbsp4
 sug>     cup ice cold ,c>nation ,milk  
cup ice cold wat]    ,few grat+s (      
nutmeg    ,add salt to egg :ite & beat  
until /iff4 ,beat yolk until ?ick &     
lemon color$2 add ! fruit juice & sug>4 
,dilute ,c>nation ) !  wat] & comb9e )  
yolk mixture4 ,p\r into a tall glass1   
add nutmeg  grat+s & put egg :ite on    
top4 ,spr9kle top ) *opp$ nuts &  s]ve  
at once4 ,s]ves #b4      ,,*ocolate     
,,malt$ ,,milk      #a tbsp4 malt$ milk 
#a tsp4 cocoa    #a tsp4 sug>    ,few   
gra9s salt     cup wat]     cup         
,c>nation ,milk    ,few drops ( vanilla 
,mix ! malt$ milk p[d]1 cocoa1 sug>1    
salt1 & wat]1 /irr+  well4 ,cook = #c   
m9utes4 ,add ,c>nation & vanilla4 ,s]ve 
v hot or  ice cold4 ,makes #a glass (   
malt$ milk4                             
,table ( ,cont5ts        ,bev]ages      
,page        ,*ocolate                  

#cb        ,*ocolate ,malt$ ,milk       
#cb        ,cocoa                       
#cb        ,c(fee                       
#cb        ,egg ,nog                    
#cb    ,cakes & ,cookies        ,c>amel 
,nut ,cake                              
#ah        ,spice ,cake                 
#ah        ,devil's ,food ,cake         
#ag        ,fudge ,squ>es               
#ah        ,lemon ,cocoanut ,cookies    
#ah        ,pla9 ,cake                  
#ag        ,:ite ,cake                  
#ah    ,cake ,ic+s        ,c>amel ,ic+  
#bf        ,fudge ,ic+                  
#bf        ,op]a ,ic+                   
#bf        ,uncook$ ,*ocolate ,ic+      
#bf    ,c&ies        ,c>nation ,fudge   
#bg        ,cocoanut ,cream ,c&y        
#bh        ,cream ,c>amels              
#bg        ,op]a ,c>amels               
#bh        ,peanut ,butt] ,fudge        
#bg        ,p5o*e                       
#bh        ,pral9es                     
#bh    ,dess]ts1 ,gelat9e               
,*ocolate ,*>lotte                      

#bc        ,mac>oon ,dess]t             
#bc        ,p9eapple ,bav>ian ,cream    
#bc        ,prune ,cream                
#bc    ,dess]ts1 ,ice ,creams           
,banana ,ice ,cream                     
#bd        ,*ocolate ,ice ,cream        
#bd        ,orange ,%]bet               
#bd        ,p9eapple ,ice ,cream        
#bd    ,dess]ts1 ,miscellane\s          
,*eese ,torte                           
#be        ,cup ,cu/>d                  
#be        ,/rawb]ry ,%ortcake          
#be    ,dess]ts1 ,pudd+s        ,c>amel 
,tapioca                                
#bb        ,*ocolate ,blanc ,mange      
#ba        ,*ocolate ,bread ,pudd+      
#bb        ,cocoanut ,blanc ,mange      
#ba        ,date ,tapioca ,cream        
#bb        ,lemon ,rice ,cream          
#bb        ,p9eapple ,rice ,pudd+       
#bb    ,dess]t ,sauces                  
,butt]scot* ,sauce                      
#bf        ,fudge ,sauce                
#bf    ,fi%        ,salmon ,croquettes  
#h        ,%rimp ,wiggle                

#h        ,tuna ,fi% a la ,k+           
#h    ,meats        ,beef ,loaf         
#aj        ,c>nation ,bak$ ,ham         
#i        ,c>nation ,veal ,birds        
#aj        ,*ick5 ,a la ,k+             
#i        ,cream$ ,*ipp$ ,beef          
#i        ,cream$ ,sweet ,breads        
#aj        ,pork ,*ops & ,potatoes      
#aj    ,miscellane\s        ,bak$ ,eggs 
a la ,c>nation                          
#bi        ,c>nation ,s&wi* ,fill+      
#bi        ,clam ,*[d]                  
#ca        ,corn ,*[d]                  
#ca        ,d\ghnuts                    
#ca        ,griddle ,cakes              
#cj        ,waffles                     
#ca        ,wel% ,r>ebit                
#bi        ,:ipp$ ,c>nation             
#ca        ,yea/ ,bread                 
#cj        ,c9namon ,rolls              
#cj        ,clov] ,leaf ,rolls          
#cj    ,pa/ry        ,butt]scot* ,pie   
#ai        ,*ocolate ,pie               
#bj        ,lemon ,cream ,pie           
#bj        ,p9eapple ,pie               

#bj        ,pla9 ,pa/ry                 
#ai        ,pumpk9 ,pie                 
#ai    ,quick ,breads        ,bak+ ,p[d]
 ,biscuits                              
#af        ,dut* ,apple ,cake           
#ae        ,em]g5cy ,biscuits           
#af        ,graham ,date ,muff9s        
#ae        ,jiffy ,c(fee ,cake          
#ae        ,nut ,bread                  
#ae        ,p9 ,:eel ,biscuits          
#af        ,pla9 ,muff9s                
#ae        ,scones                      
#af    ,salads        ,pea*             
#ad        ,/uff$ ,cel]y                
#ac        ,tomato                      
#ac    ,salad ,dress+s                  
,c>nationnaise 7,mayonnaise7            
#ad        ,cook$ ,salad ,dress+        
#ad        ,fruit ,salad ,dress+        
#ad        ,no ,egg ,mayonnaise         
#ad        ,?\s& ,isl& ,dress+          
#ad    ,sauces        ,cap] ,sauce      
#g        ,*eese ,sauce                 
#g        ,egg ,sauce                   
#g        ,mock ,holl&aise ,sauce       

#g        ,pimi5to ,sauce               
#g        ,:ite ,sauce                  
#g    ,s\ps        ,cream ( ,cel]y      
#f        ,cream ( ,mu%room             
#f        ,cream ( ,pea                 
#f        ,cream ( ,potato              
#f        ,cream ( ,tomato              
#e        ,g>ni%es                      
#e        ,oy/] ,/ew                    
#f    ,vegetables        ,bak$          
,caulifl[]                              
#ab        ,corn ,s\ffle                
#aa        ,cream$ ,vegetables          
#ab        ,scallop$ ,cabbage           
#aa        ,sp9a* au ,grat9             
#aa        ,/uff$ ,potatoes             
#ab                                     
,table ,sett+ & ,s]vice      ,:5 sett+ !
 table = lun*eon or d9n]1 lay a plate = 
ea*  p]son s]v$4 ,at ! "r ( ea* plate   
place an oy/] =k1 s\p  spoon1 & knives 9
 ! ord] !y are to be us$1 ! "o fir/ us$ 
f>!/ f ! plate4 ,at ! left ( ! plate lay
 ! =ks 9 !  ord] us$1 ! "o f>!/ f !     
plate to be us$ fir/4 ,always  h ! t9es 

( ! =ks & ! b[ls ( ! spoons turn$ upw>d 
& ! cutt+ edges ( ! knives turn$ t[>d ! 
plate4    ,place a napk91 fold$1 at !   
left ( ! =k2 or :5 s\p is s]v$1  ! napk9
 may be fold$ & plac$ on ! plate ) a    
roll or small  piece ( bread p>tly fold$
 )9 x4 ,set ! glass = wat] above  !     
knife4        ,illu/ration3 ,table sett+
                                        
,transcrib]'s ,notes      --,sil5tly    
correct$ a few typos4    --,reta9$      
publication in=mation f ! pr9t$ edition3
 ?is e,book    is public-doma9 9 !      
c\ntry ( publication4    --,9 ! text    
v]sions only1 text 9 italics is delimit$
 by    und]scores4    --,"s recipes d n 
m5tion ov5 temp]ature2 no attempt has   
be5 made    to guess :at %\ld h be5     
specifi$4