,my ,hundred favorite ,recipes ,mary ,blake ,copyright ,carnation ,milk ,products ,co4 #aibg ,c#dhe--,printed in ,u4,s4,a4 ,illustration3 ,decorative border 8,the turnpike road to people's hearts ,i find ,lies through their mouths1 or ,i mistake mankind40 --,dr4 ,wolcot ,this little book is sent to you in the hope that among its recipes you will find many new and tasty dishes4 ,my own favorite recipes are contained herein1 one hundred of them1 and ,i can promise that you will find them all thoroughly practical4 ,mary ,blake ,home ,economics ,department ,carnation ,milk ,products ,company4 ,offices at ,oconomowoc1 ,wis41 ,aylmer1 ,ont41 ,new ,york1 and ,seattle1 ,wash4 ,the ,delight of the ,new in ,cookery ,illustration3 ,dairy farm ,no matter how old a story cooking is to us1 no matter how little zest we think we have for it1 we need only to have a new recipe1 a new ingredient or a new method in cookery held tantalizingly before us to discover that our interest hasn't waned after all4 ,for the quest of the new and better in cookery never loses its allure4 ,even ,milk has ,new ,secrets to ,reveal ,milk1 perhaps more than anything else1 seems to hold no novelty for us4 ,yet we recognize in it our most important food1 supplying all the elements needed for health and growth4 ,we know that doctors and dietitians insist upon a quart of milk a day for each member of the family4 ,and we know that the simplest way to provide this milk is through its generous use in cooking1 thereby supplying it in such a variety of form that no one tires of it4 ,it is therefore extremely interesting to discover that milk can contribute to our cookery a deliciousness of flavor1 a smoothness of texture1 a richness1 a dependability of result and an economy of other materials that we have never experienced if we have confined our use of milk to ordinary bottled milk4 ,only a milk of uniformly high quality and richness can produce such cooking results4 ,to secure this uniformly high quality and richness many thousands of women have turned to a form of milk that adds immeasurably to the success of cookery--,carnation ,evaporated ,milk4 ,what ,carnation ,milk ,,is ,carnation ,milk is simply the purest of rich whole milk1 from fine herds1 evaporated to double richness1 8homogenized10 and sterilized for safe keeping4 ,to insure the quality and purity of this milk1 the ,carnation ,company maintains at the famous ,carnation ,milk ,farms two of the largest herds of pure bred ,holsteins in the world--among them the world's greatest milk and butter producers--and introduces this high milk producing strain into the many herds of 8,contented ,cows0 from which the milk for the ,carnation condenseries is obtained4 ,carnation field men constantly supervise these herds to insure the proper care and feeding of the cows1 and the cleanliness of the surroundings and milking methods4 ,it is this better milk--rushed to the ,carnation condenseries in sterilized cans1 tested and retested for purity and richness1 evaporated to double richness1 8homogenized0 to break up the cream globules into minute particles and keep them uniformly distributed all through the milk1 sealed in clean1 air-tight cans and sterilized--that you get in every can of ,carnation4 ,nothing is added to it2 nothing taken out except sixty per cent of the water 7milk is eighty-seven per cent water as it comes from the cow74 ,perfect sterilization gives it a rich creamy color and insures its staying sweet and pure indefinitely4 ,what ,carnation ,milk ,,does ,being doubly rich because of evaporation1 ,carnation ,milk gives to every dish in which it is used the benefit of its double creaminess4 ,naturally1 when you use ,carnation in its concentrated form1 you save decidedly on butter and cream4 ,being always pure and sweet1 never varying in richness and high quality ,carnation gives uniformly dependable results in cookery4 ,being 8homogenized10 ,carnation ,milk with its unusually fine and evenly distributed cream particles gives a creaminess1 a velvety smoothness1 a fine texture1 that even the finest of bottled milk cannot equal4 ,soups and sauces1 candies and cakes1 ice creams1 custards1 puddings1 waffles and griddle cakes are among the many dishes to which ,carnation gives this notably smooth1 delicate texture4 ,among home economics experts ,carnation ,milk has an extremely wide acceptance4 ,these women1 to whom cooking is both a science and an art1 choose ,carnation not only for the definitely improved quality which it gives to so many dishes1 but because its convenient and dependable form and its freedom from waste1 are in keeping with modern standards of efficiency in the kitchen4 ,carnation as a ,baby ,food ,our best baby food1 of course1 is mother's milk4 ,but if a baby can not have mother's milk1 then ,carnation is recommended1 modified according to the physician's directions4 ,the tiny butter fat globules1 evenly distributed1 make ,carnation ,milk easy for the baby to digest4 ,then too1 because of the heat of sterilization1 the curd formed in the stomach is softer and more easily digested than that formed by raw milk4 ,you can get ,carnation anywhere1 take it anywhere1 with the utmost confidence that the milk's purity and controlled uniformity will protect the baby from upsets so often caused by milk of changing and uncertain quality4 ,if you would like more information about ,carnation for baby feeding1 ,i will gladly send you one of our interesting folders1 which deals with this subject4 ,now ,try ,carnation ,the recipes which follow have been perfected in our own kitchen1 to insure your obtaining the superior results which the quality of ,carnation ,milk makes possible4 ,order ,carnation today from your grocer and prepare to enjoy 8the delight of the new in cookery40 ,illustration3 ,carnation ,milk ,,carnation ,,milk ,,for ,,better ,,cooking ,,general ,,direction ,making ,accurate ,measurements ,in order to insure perfect results measurements should be accurately made and directions carefully followed4 ,use standard measuring cups and spoons and make all measurements absolutely level4 ,in order to do this fill the cup or spoon and then level with a knife4 ,half1 quarter1 and third cupfuls are indicated by marks on the cup4 ,to measure a half spoonful1 fill the spoon1 level1 and then divide lengthwise4 ,to measure a quarter spoonful divide the halves crosswise4 ,flour should always be sifted once before measuring4 ,in measuring butter and other solid fats1 pack solidly4 ,when the recipe calls for a certain amount of butter melted1 measure before melting4 ,when it calls for melted butter1 measure after melting4 ,standard ,measurements tsp4 teaspoon tbsp4 tablespoon #c tsp #a tbsp4 #af tbsp #a cup #b cups #a pint #b pints #a quart #b cups solid fat #a pound #b cups gran4 sugar #a pound #b cups powdered sugar #a pound #b cups brown sugar #a pound #d cups flour #a pound #a sq4 bitter chocolate #a ounce ,precautions to be ,observed in ,heating ,milk ,since milk scorches very easily it is advisable to heat it in a double boiler4 ,if heated directly over the fire the heat should be low or an asbestos mat should be placed under the pan4 ,if a double boiler is not used the milk requires careful watching and stirring to prevent scorching4 ,the ,use of ,carnation as ,cream or ,milk ,if you wish to use ,carnation in place of cream1 use it undiluted4 ,used as milk1 dilute it with an equal amount of water4 ,use half ,carnation and half water in any recipe calling for milk4 ,soups ,illustration3 ,soups ,cream soups make a delightful addition to the diet and provide a splendid way to include more milk4 ,they also are an excellent means of using left over vegetables1 vegetable water1 and the liquid from canned vegetables4 ,cream soups not only stimulate the appetite1 causing the digestive juices to flow more freely1 but also are very nutritious4 ,because ,carnation ,milk is rich and creamy it is the secret of the creaminess of these soups4 ,garnishes for ,cream ,soups ,what a magic effect a little garnishing has and how easily it converts a simple dish of soup into one that is deliciously attractive6 ,the following garnishes are all suitable for cream soups3 ,vegetables cut in fancy shapes ,dash of paprika ,bit of chopped parsley ,little grated cheese ,spoonful of whipped cream ,spoonful of puffed rice ,croutons ,toasted cheese sticks ,squares of custard ,,cream ,,of ,,tomato ,,soup #a can of tomato soup #a tall can of ,carnation ,milk ,heat the milk and the tomato soup in different pans but at the same time1 watching carefully to prevent scorching4 ,when both are piping hot 7not boiling7 and you are ready to serve1 pour the hot tomato into the hot ,carnation and serve immediately4 ,to avoid curdling be sure to pour the tomato into the milk instead of vice versa4 ,do not combine the tomato and milk until ready to serve as these should be heated separately4 ,this makes a thick and delicious soup4 ,serves #d4 ,,carnation ,,milk ,,makes ,,creamy ,,soups ,,cream ,,of ,,pea ,,soup #a ,no4 #b can peas #a slice onion #a tsp4 sugar #a tsp4 salt tsp4 pepper #b tbsp4 butter #b tbsp4 flour #a cup ,carnation ,milk #a cup water ,drain and measure liquid from peas and add enough water to make #b cups of liquid4 ,add peas1 onion1 sugar1 salt1 and pepper and simmer for #ae minutes4 ,rub through a sieve4 ,make a white sauce of butter1 flour1 and ,carnation diluted with water4 ,add paprika4 ,combine pea mixture and white sauce and serve while hot4 ,serves #f4 ,,cream ,,of ,,potato ,,soup #c medium sized potatoes #b slices onion #b tbsp4 butter #b tbsp4 flour #a tsp4 salt tsp4 pepper tsp4 celery salt #b cups ,carnation ,milk #b cups potato water #a tbsp4 chopped parsley ,cut potatoes in small pieces and cook with onion in boiling salted water until tender--use #c cups of water and teaspoon salt4 ,drain 7saving the potato water7 and rub the potatoes through a sieve4 ,there should be about #b cups of potato pulp4 ,make a white sauce of the butter1 flour1 seasonings1 ,carnation1 and potato water4 ,add slowly to the potatoes1 stirring to keep smooth4 ,reheat in the double boiler4 ,sprinkle with chopped parsley and serve very hot4 ,serves #f4 ,,cream ,,of ,,celery ,,soup #c cups celery #a slice onion #b tbsp4 butter #c tbsp4 flour #a tsp4 salt tsp4 pepper #b cups ,carnation ,milk #b cups celery liquor ,paprika ,wash1 scrape1 and cut celery in inch pieces2 cook with slice of onion in #c cups boiling water until celery is soft--about #cj minutes4 ,drain 7saving the celery liquor7 and rub through a sieve4 ,make a white sauce of the butter1 flour1 seasonings1 ,carnation1 and celery liquor4 ,combine celery pulp and white sauce and serve while hot4 ,serves #f4 ,,cream ,,of ,,mushroom ,,soup #a can of mushrooms 7#h-oz47 7,get can containing stems and broken pieces7 #b tbsp4 butter #c tbsp4 flour tsp4 pepper #a tsp4 salt #b cups ,carnation ,milk ,paprika ,drain and measure liquor from mushrooms and add enough water to make #b cups of liquid4 ,add chopped mushrooms and simmer for #ae minutes4 ,make white sauce of the butter1 flour1 seasonings1 and ,carnation4 ,add mushrooms with their liquid and serve while hot4 ,serves #f4 ,,oyster ,,stew #a pint oysters #b cups ,carnation #b cups water #b tbsp4 butter #a tsp4 salt tsp4 pepper tsp4 celery salt #a tbsp4 chopped parsley ,paprika ,carefully clean the oysters1 removing any bits of shell4 ,heat in their own liquor until the edges curl4 ,season and add with butter and parsley to the #b cups of ,carnation and #b cups of water which have been scalded together4 ,serves #f4 ,,carnation ,,milk ,,makes ,,rich ,,sauces ,sauces ,for ,fish and ,vegetables ,how tempting a most ordinary food is made by the addition of an attractive sauce--one that is smooth and creamy1 with delicate flavors well blended6 ,the generous use of a variety of sauces is1 to be sure1 one of the secrets of ,french cookery4 ,sauces containing liberal amounts of milk not only stimulate the appetite and cause digestive juices to flow more freely but also are very nutritious4 ,,white ,,sauce ,butter ,flour ,no4 #a ,for ,cream ,soups tbsp4 tbsp4 ,no4 #b ,for ,creamed ,vegetables #a tbsp4 #a tbsp4 ,no4 #c ,for ,croquettes #c tbsp4 #c tbsp4 tsp4 ,salt few grains ,pepper cup ,carnation cup ,water ,melt fat in top part of double boiler2 add flour and seasonings and mix thoroughly4 ,add the ,carnation diluted with the water and stir constantly until smooth and thick4 ,place over hot water and continue cooking for #aj minutes1 stirring occasionally4 ,,cheese ,,sauce ,add cup of grated cheese to #a cup of ,white ,sauce ,no4 #b and stir until it is melted4 ,serve hot with vegetables or fish4 ,,pimiento ,,sauce ,add #c tbsp4 chopped pimiento to #a cup of white sauce ,no4 #b4 ,serve hot with vegetables or fish4 ,,egg ,,sauce ,add #a chopped hard cooked egg1 #a tbsp4 chopped parsley1 and tsp4 celery salt to #a cup of white sauce ,no4 #b4 ,serve hot with vegetables or fish4 ,,caper ,,sauce cup ,carnation ,milk cup water #b tbsp4 butter #b tbsp4 flour #a small onion tsp4 salt tsp4 pepper cup capers ,scald the ,carnation and water together4 ,melt the butter1 add chopped onion and when brown add the flour and let brown2 add the salt1 pepper1 and scalded milk1 stirring constantly4 ,cook for about five minutes and add the drained capers4 ,serve hot with fish4 ,,mock ,,hollandaise ,,sauce #a tbsp4 butter #b tbsp4 flour tsp4 salt tsp4 pepper cup ,carnation ,milk #b egg yolks cup butter #a tbsp4 lemon juice ,few grains cayenne ,follow method given above for ,white ,sauce4 ,stir in beaten egg yolks after sauce is cooked and then add butter1 bit by bit1 and finally the lemon juice4 ,serve hot with vegetables or fish4 ,fish ,illustration3 ,fish ,a variety of canned fish available at all times and places can be easily converted into a number of appetizing dishes which add variety to the menu4 ,by keeping a selection of these canned products on hand the housewife is always prepared for the unexpected guest4 ,,salmon ,,croquettes #a cup white sauce ,no4 #c 7see recipe page #g7 #a cup flaked salmon #a tsp4 lemon juice ,salt and pepper #a egg ,bread crumbs ,parsley ,add flaked salmon and lemon juice to white sauce and season with salt and pepper4 ,shape1 roll in crumbs1 then in slightly beaten egg1 and again in the bread crumbs4 ,fry in deep fat1 heated until hot enough to brown a piece of bread in #dj seconds 7#cge;,f74 ,drain and garnish with parsley4 ,serves #e4 ,,shrimp ,,wiggle #b tbsp4 butter #b tbsp4 flour tsp4 salt ,few grains pepper ,paprika cup ,carnation ,milk cup water #a cup shrimps #a cup canned peas ,make a white sauce of the butter1 flour1 seasonings1 and ,carnation diluted with the water4 ,drain the shrimps1 remove the dark vein2 break the shrimps into pieces and add to white sauce4 ,also add the drained peas4 ,when the mixture is thoroughly heated serve on toast points4 ,garnish with parsley or olives4 ,serves #e4 ,,tuna ,,fish ,a ,,la ,,king #b tbsp4 butter green pepper1 shredded #a hard cooked egg cup chopped mushrooms #c tbsp4 flour #a cup ,carnation ,milk #a cup water ,salt and pepper #a cups tuna fish cup peas ,saut green pepper and mushrooms in butter until tender 7about #aj minutes71 keeping covered while cooking4 ,remove mushrooms and pepper and blend flour with the fat4 ,add the ,carnation diluted with the water and cook until the mixture is thickened1 stirring constantly to prevent lumping4 ,place flaked tuna fish1 peas1 egg1 mushrooms1 and pepper in top of double boiler4 ,pour over this the sauce and continue cooking over hot water for #aj minutes4 ,serve in patty shells or on toast points4 ,serves #f4 ,lobster or shrimp may be used instead of tuna fish4 ,meats ,illustration3 ,meats ,both fish and meat are important sources of tissue building material4 ,the following recipes illustrate a few of the interesting combinations possible in preparing meat4 ,,creamed ,,chipped ,,beef lb4 chipped beef #b tbsp4 butter #b tbsp4 flour ,pepper tsp4 salt cup ,carnation ,milk cup water ,shred the dried beef1 cover with hot water1 let stand #aj minutes1 then drain4 ,make a white sauce of the butter1 flour1 seasonings1 and ,carnation diluted with cup water4 ,add the chipped beef and serve on toast points or with mashed or baked potatoes4 ,serves #d4 ,,chicken ,a ,,la ,,king #b tbsp4 butter or chicken fat green pepper1 shredded cup mushrooms1 chopped #c tbsp4 flour pimiento1 shredded #a cup chicken broth #a cup ,carnation ,milk ,salt and pepper #a cups cold chicken ,saut the green pepper and mushrooms in the butter until tender 7about #aj minutes71 keeping them covered while cooking4 ,remove the mushrooms and peppers and blend the flour and seasonings with the fat left in the pan2 then add the broth and ,carnation and cook until thickened1 stirring constantly4 ,place the chicken1 cut in inch dice1 pimiento1 green pepper1 and mushrooms in top part of double boiler4 ,pour over this the sauce and continue cooking over hot water for #aj minutes4 ,serve in patty shells or on toast points4 ,serves #f4 ,,carnation ,,baked ,,ham #a slice ham about #b inches thick #a tbsp4 flour #b tbsp4 brown sugar cup ,carnation ,milk cup water ,trim off fat1 cut into small pieces1 and mix with the sugar4 ,rub the flour into the ham1 then put into a baking dish4 ,sprinkle fat-sugar mixture over the top and pour over it the ,carnation diluted with water4 ,place in a hot 7#dbe;,f7 oven4 ,after #ae minutes reduce the temperature to #bge;,f--a slow oven4 ,bake until tender1 about #b hours4 ,garnish with hard boiled eggs and parsley4 ,enough milk should remain for gravy4 ,large slice of ham serves #h4 ,,carnation ,,milk ,,is ,,convenient ,,and ,,economical ,,beef ,,loaf lb4 pork lb4 veal #a lb4 beef cup bread crumbs onion1 finely minced cup ,carnation ,milk cup water #a egg1 slightly beaten #a tsp4 salt ,few grains pepper #d thin slices of fat salt pork or bacon ,put meat through a food chopper1 mix1 and add ingredients in order given4 ,shape in a loaf2 put in a pan and lay across the top of the loaf the slices of salt pork or bacon4 ,place in a hot oven 7#dbe;,f74 ,after #ae minutes reduce the heat to #cjj;,f--a slow oven4 ,bake #a hours1 basting frequently4 ,garnish with parsley4 ,serves #f4 ,,pork ,,chops ,,and ,,potatoes ,a ,,la ,,carnation #f potatoes #a tsp4 salt ,few grains pepper #a tbsp4 butter cup ,carnation ,milk #a cups water ,bread crumbs #b tbsp4 flour #f pork chops #a egg ,scald ,carnation and water in a double boiler4 ,pare and slice potatoes in inch slices4 ,place a layer in a buttered baking dish1 sprinkle with salt and pepper1 dredge with flour1 and dot over with bits of butter4 ,repeat and add the scalded milk until it can be seen through the top layer4 ,dip pork chops in egg and roll in bread crumbs4 ,place on top of potatoes and bake in a moderate 7#cej;,f7 oven until the potatoes are soft4 ,serves #f4 ,,creamed ,,sweet ,,breads #a lb4 sweetbreads #a tbsp4 vinegar or lemon juice cup peas #b tbsp4 butter #b tbsp4 flour ,pepper tsp4 salt cup ,carnation cup water ,soak the sweet breads in cold water for an hour4 ,cook until tender 7about #bj minutes7 in boiling water to which tsp4 salt and #a tbsp4 vinegar or lemon juice have been added4 ,when tender plunge into cold water to harden4 ,remove membranes and cut or break into small pieces4 ,add the peas4 ,make a white sauce of the butter1 flour1 seasonings1 and ,carnation diluted with cup water4 ,add sweet breads and peas1 reheat and serve in patty cases or on toast points4 ,diced chicken or mushrooms may be added1 if desired4 ,serves #f4 ,,carnation ,,veal ,,birds #a lbs4 veal steak 7 inch thick7 #c slices bacon small onion #a tbsp4 butter cup bread crumbs tsp4 salt tsp4 pepper #a tsp4 summer savory #c tbsp4 bacon drippings cup ,carnation ,milk ,cut veal steak into strips #db inches1 each strip making a bird4 ,chop trimmings of veal1 bacon1 and onion and brown in #a tbsp4 butter4 ,add bread crumbs1 salt1 pepper1 and savory4 ,moisten with hot water4 ,spread each piece of veal with a thin layer of the mixture being careful not to put it too close to the edge4 ,roll and fasten with skewers or white cord4 ,sprinkle with salt and pepper1 dredge with flour1 and fry in bacon drippings until well browned4 ,add water to half cover the meat and cook slowly about #dj minutes or until tender4 ,take birds out of pan and remove skewers or cord4 ,add ,carnation to the juice in the pan and heat4 ,pour this gravy over the birds and serve at once4 ,serves #e4 ,,carnation ,,milk ,,for ,,creaming ,,vegetables ,vegetables ,serving vegetables in an attractive form is an important part of cookery because of the value of vegetables in the diet4 ,they add the necessary bulk1 some contain energy yielding material1 some furnish tissue building material1 but their greatest value lies in their rich mineral and vitamin content1 both of which are essential for growth and for health4 ,doctors and dietitians advise the daily serving of at least two vegetables besides potato1 one of these to be served in the raw form1 as in a salad4 ,in order to prevent loss of minerals and destruction of vitamins it is best to cook the vegetables in the shortest time possible and in a small amount of water4 ,since the water in which vegetables are cooked or canned is rich in minerals it should never be discarded4 ,it can be used for soups and for creaming the vegetables4 ,,spinach ,,au ,,gratin #c tbsp4 butter #c tbsp4 flour tsp4 salt tsp4 pepper cup ,carnation ,milk #a can ,spinach 7,no4 #b7 cup ,spinach liquid cup grated cheese ,stir cup dried bread crumbs in #b tbsp4 butter1 melted ,melt the butter2 add flour and seasonings and mix thoroughly2 add ,carnation and the liquid drained from the can of spinach4 ,stir constantly until smooth and thick4 ,add the grated cheese and as soon as this is melted add the spinach4 ,put the mixture into a casserole1 cover with buttered bread crumbs and put in the oven for #aj minutes or until the crumbs are browned4 ,serves #e4 ,,scalloped ,,cabbage #a medium head of cabbage #c slices of broiled bacon #a cup of ,white ,sauce ,no4 #b 7see page #g7 green pepper cup bread crumbs stirred in #b tbsp4 melted butter ,cut cabbage in quarters1 cook in boiling salted water 7using #a tsp4 salt to #a quart water7 until tender--about #ae minutes4 ,cut the broiled bacon in small squares1 dice the green pepper1 and add both to the white sauce4 ,put alternate layers of cabbage and white sauce in a casserole1 shaking salt over each layer of cabbage before adding the white sauce4 ,cover the top layer with buttered crumbs and brown in a moderate oven4 ,serves #f4 ,,corn ,,souffle #c tbsp4 butter #d tbsp4 flour #a tsp4 salt tsp4 pepper tsp4 celery salt cup ,carnation ,milk cup water #a cup canned corn #b tbsp4 chopped pimiento #c eggs ,make white sauce of the butter1 flour1 seasonings1 and ,carnation diluted with the water4 ,add the corn1 pimiento1 and beaten egg yolks4 ,fold in beaten egg whites and pour into buttered baking dish2 bake in a slow oven until firm 7about #cj minutes74 ,serves #e4 ,illustration3 ,,creamed ,,vegetables ,,creamed ,,vegetables ,use #b cups of vegetable to one cup of white sauce ,no4 #b 7see page #g74 ,in making the white sauce use the water in which the vegetables have been cooked1 rather than plain water4 ,pour the white sauce over the vegetables and mix gently with a fork so as to preserve the dices1 squares1 strips1 or slices of vegetable4 ,variety may be obtained by adding grated cheese1 diced pimiento1 shredded green pepper1 chips of broiled bacon1 or celery salt to the white sauce4 ,,stuffed ,,baked ,,potato #f medium sized potatoes #b tbsp4 butter #a tsp4 salt tsp4 pepper #b tbsp4 ,carnation ,milk #b tbsp4 water #a egg white #b tbsp4 grated cheese ,bake potatoes in a hot oven for #de minutes or until soft4 ,remove from oven and cut off the top third of each2 then scoop out insides4 ,mash potatoes1 add seasoning1 and then the ,carnation and water heated together2 beat well2 add egg white well beaten4 ,refill potato shell2 sprinkle top with grated cheese and put into a hot oven to brown4 ,serve at once4 ,serves #f4 ,,baked ,,cauliflower #a medium cauliflower #a cup white sauce ,no4 #b 7see recipe page #g7 cup bread crumbs stirred in #a tbsp4 melted butter ,remove leaves and trim off stalk from the cauliflower4 ,soak in a solution of #a tbsp4 vinegar1 #a tsp4 salt1 and #a quart of cold water for #e minutes to remove dirt and insects4 ,cook whole1 stem up1 in boiling salted water until tender 7about #aj minutes74 ,put cauliflower in a buttered baking dish1 pour the white sauce over it1 and cover with buttered bread crumbs4 ,brown in a moderate oven4 ,serves #f4 ,salads ,illustration3 ,salads ,salads served crisp and cold add zest and variety to any meal4 ,the secret of an attractive salad is to have all of the ingredients thoroughly chilled and drained4 ,in combining them use a fork1 mixing carefully so as not to mash the ingredients4 ,add the dressing just before serving4 ,,tomato ,,salad #f tomatoes #a head of lettuce ,mayonnaise ,select tomatoes of good shape and color4 ,peel and cut #c thin slices off the top of each tomato and arrange on lettuce on salad plates4 ,cover slices and top of tomato with mayonnaise 7see page #ad72 sprinkle with paprika4 ,if desired1 the inside of the tomato may be scooped out and the cup sprinkled with salt4 ,then invert and chill2 when ready to serve add a chicken filling made by combining #a cup chopped chicken1 cup diced celery1 and cup nuts with mayonnaise4 ,or a vegetable filling may be made by combining diced tomato1 cup of diced celery1 cup nuts1 and cup chopped olives or sweet pickles with mayonnaise4 ,serves #f4 ,,stuffed ,,celery #f stalks celery cup cream cheese #b tbsp4 ,carnation ,milk tsp4 salt #a tsp4 onion juice ,paprika ,mayonnaise #a tsp4 chopped green pepper ,lettuce leaves ,select crisp stalks of celery having deep grooves4 ,add milk and seasoning to the cream cheese4 ,pile mixture securely into the grooves of celery1 leaving a fluffy1 rough surface4 ,cut into #d inch lengths4 ,select a small crisp celery tip and place into one end4 ,sprinkle with paprika and lay two or three stalks on a lettuce leaf4 ,serve with mayonnaise 7see page #ad74 ,serves #f4 ,,carnation ,,makes ,,the ,,dressing ,,creamy ,,peach ,,salad #f peaches ,lemon juice #b tbsp4 ,carnation ,milk cup cream cheese ,lettuce leaves cup mayonnaise ,peel and cut peaches in half 7or use halves of canned peaches74 ,sprinkle with lemon juice to prevent discoloring4 ,place #b halves on lettuce leaf on each salad plate4 ,soften cheese with the ,carnation ,milk and combine with the mayonnaise4 ,put mixture into a pastry bag and fill the hollows of peaches leaving a rose on top1 or simply fill carefully with a spoon4 ,serves #f4 ,,carnationnaise 7,mayonnaise7 #d tbsp4 flour #a tbsp4 sugar #a tbsp4 mustard #a tsp4 salt ,paprika #a cup salad oil cup ,carnation ,milk cup cider vinegar cup water #a egg ,mix dry ingredients and to this add gradually cup of salad oil1 cup of cider vinegar1 and cup of water4 ,stir until smooth4 ,cook over a slow fire until thick and the flour is well cooked1 stirring constantly4 ,remove from fire and beat into the mixture #a egg 7which has been slightly beaten71 cup of ,carnation ,milk1 and cup of salad oil4 ,add the milk and oil slowly and beat very smooth4 ,this makes #c cups of mayonnaise4 ,it will keep indefinitely4 ,,fruit ,,salad ,,dressing ,carnationnaise is delicious for fruit salads4 ,if a creamier dressing is desired combine cup whipped ,carnation 7see directions page #ca7 and #a cup of ,carnationnaise4 ,,thousand ,,island ,,dressing #b cups ,carnationnaise cup ,chili sauce #a tsp4 finely cut onion #c tbsp4 diced pimiento #c tbsp4 diced green pepper #b hard cooked eggs1 cut fine #c tbsp4 chopped sweet pickle ,mix the ingredients and keep in a cool place until ready to use4 ,excellent with any vegetable salad4 ,,no ,,egg ,,mayonnaise tsp4 salt ,few grains pepper tsp4 mustard tsp4 sugar tsp4 paprika #b tbsp4 ,carnation ,milk cup salad oil #a tbsp4 lemon juice or vinegar ,mix dry ingredients with ,carnation4 ,add oil gradually1 beating constantly4 ,add lemon juice or vinegar and beat until smooth4 ,this makes cup of dressing4 ,,cooked ,,salad ,,dressing #a tsp4 mustard #a tsp4 salt ,dash cayenne #b tbsp4 sugar #a tbsp4 flour cup ,carnation ,milk #b egg yolks1 beaten cup water #b tbsp4 melted butter cup vinegar ,mix dry ingredients in top of double boiler4 ,gradually add egg yolks and butter2 then add the ,carnation diluted with the water2 stir constantly to keep smooth4 ,cook over hot water for #aj minutes4 ,remove from fire1 cool1 and add vinegar4 ,,carnation ,,milk ,,for ,,better ,,baking ,quick ,breads ,breads which are lightened by means of yeast 7see recipe page #cj7 are called 8yeast breads0 while those lightened by other leavening agents are termed 8quick breads04 ,the latter can be prepared in a very short time and are intended to be served at once while they are fresh and hot4 ,,plain ,,muffins #b cups bread flour #d tsp4 baking powder #b tbsp4 sugar tsp4 salt #a egg cup ,carnation ,milk cup water #b tbsp4 melted fat ,sift dry ingredients4 ,beat egg and add ,carnation diluted with the water2 add melted fat4 ,stir liquid quickly into the dry ingredients4 ,pour immediately into oiled muffin tins4 ,bake #bj-be minutes in a hot 7#dbe;,f7 oven4 ,makes #ab muffins4 ,,graham ,,date ,,muffins #a cup bread flour #a cup graham flour #d tsp4 baking powder #b tbsp4 sugar tsp4 salt cup chopped dates #b tbsp4 melted fat #a egg cup ,carnation ,milk cup water ,sift the bread flour1 baking powder1 sugar1 and salt and add to the graham flour2 add the dates4 ,beat the egg and add ,carnation diluted with the water2 add melted fat4 ,stir liquids quickly into the dry ingredients4 ,pour immediately into oiled muffin tins4 ,bake #bj-be minutes in a hot oven 7#dbe;,f74 ,makes #ab muffins4 ,,nut ,,bread #a cups bread flour #a cups graham flour #d tsp4 baking powder cup sugar #a tsp4 salt #a egg #a cup chopped nuts cup water cup ,carnation ,milk #b tbsp4 fat1 melted ,sift baking powder1 sugar1 salt1 and bread flour and add to the graham flour2 add the chopped nuts4 ,mix the melted fat1 ,carnation diluted with the water1 and well beaten egg4 ,combine liquids quickly with the dry ingredients4 ,pour into a greased loaf pan1 cover and let stand for #bj minutes2 bake in a hot 7#djj;,f7 oven4 ,,jiffy ,,coffee ,,cake #b cups flour #c tsp4 baking powder cup sugar cup cold fat cup currants cup ,carnation ,milk cup water #a egg ,sift the dry ingredients1 rub or cut in the fat1 and add the currants4 ,mix the beaten egg with the ,carnation diluted with the water2 add to the flour mixture4 ,pour into a greased pan1 sprinkle with sugar and cinnamon1 and bake in a moderate 7#cge;,f7 oven for about #dj minutes4 ,the same recipe may be used for a ,,dutch ,,apple ,,cake4 ,after the mixture is poured into the pan1 press sharp edge of sliced apples into dough in parallel rows4 ,sprinkle top with #c tbsp4 sugar mixed with tsp4 cinnamon4 ,bake in a moderate 7#cge;,f7 oven for #dj minutes4 ,illustration3 ,,quickbreads ,,baking ,,powder ,,biscuits #b cups bread flour #d tsp4 baking powder #a tsp4 salt #d tbsp4 cold fat #b tsp4 sugar cup ,carnation ,milk cup water ,sift dry ingredients1 rub in shortening with finger tips or cut in with two knives4 ,add ,carnation diluted with the water and mix to soft dough4 ,toss on slightly floured board1 roll or pat out to inch thickness1 and cut with biscuit cutter4 ,brush top with thin layer of melted fat4 ,bake in a hot 7#dej;,f7 oven for #aj to #ab minutes4 ,makes about #ad biscuits4 ,,emergency ,,biscuits are made by using the same recipe1 changing the liquid to cup ,carnation and cup water4 ,drop by spoonsful onto a greased tin and bake4 ,,pin ,,wheel ,,biscuits #b cups bread flour #d tsp4 baking powder #a tsp4 salt #c tbsp4 sugar #d tbsp4 cold fat cup ,carnation ,milk cup water cup chopped raisins #b tbsp4 chopped citron tsp4 cinnamon #b tbsp4 sugar ,sift the first four ingredients1 rub or cut in the shortening4 ,add ,carnation diluted with the water and mix to soft dough4 ,toss on slightly floured board1 pat or roll to inch thickness1 sprinkle with raisins1 citron1 cinnamon1 and sugar4 ,roll like a jelly roll4 ,cut off pieces inch in thickness and place on a greased tin4 ,bake in a hot oven 7#dej;,f7 for #aj to #ae minutes4 ,,scones #b cups pastry flour #d tsp4 baking powder #b tsp4 sugar #a tsp4 salt #d tbsp4 fat #b eggs #c tbsp4 ,carnation ,milk #c tbsp4 water ,sift dry ingredients1 rub or cut in fat4 ,dilute ,carnation with water2 add milk with beaten eggs 7reserving a little of the egg white72 mix to soft dough4 ,roll out to inch thickness1 cut into squares or diamond shapes4 ,brush over with a little of the reserved egg white and sprinkle with sugar4 ,bake in a hot 7#dej;,f7 oven4 ,cakes ,illustration3 ,cakes ,the secret of making a light1 feathery cake of velvety smoothness lies in the selection of materials of good quality1 accurate measurements1 and correct blending of ingredients4 ,always sift the flour once before measuring4 ,carefully follow the directions given for combining ingredients4 ,to obtain a level cake it is well to push the dough toward the corners of the pan before putting the cake in the oven4 ,when the cake is well browned1 shrunken from the edge of the pan1 and when the dough springs back quickly if slightly dented in the center1 the cake is done4 ,,devil',s ,,food ,,cake #a cups pastry flour #b tsp4 baking powder tsp4 soda tsp4 salt #e tbsp4 ,carnation ,milk #e tbsp4 water #a cup sugar cup fat #b eggs #b squares chocolate tsp4 vanilla ,measure flour after sifting once4 ,resift with baking powder1 soda1 and salt4 ,dilute the ,carnation ,milk with the water4 ,cream fat and sugar thoroughly4 ,add well beaten eggs and beat until mixture is light colored and fluffy4 ,add the melted chocolate and stir until well blended4 ,add flour and milk alternately to the creamed mixture1 beginning and ending with the flour as this helps to keep the mixture creamy4 ,add vanilla the last few stirs4 ,pour immediately into pan that has been well oiled and dusted with a thin film of flour4 ,bake in a moderate 7#cfj;,f7 oven4 ,,plain ,,cake #a cups pastry flour #b tsp4 baking powder tsp4 salt #c tbsp4 ,carnation ,milk #e tbsp4 water cup fat cup sugar #a egg tsp4 vanilla ,measure flour after it has been sifted once4 ,resift flour with baking powder and salt4 ,dilute the ,carnation with the water4 ,cream the fat and sugar thoroughly4 ,add well beaten egg and beat until the mixture is a light color and creamy4 ,add the flour and milk alternately to the creamed mixture1 beginning and ending with the flour1 as this helps to keep the mixture creamy4 ,add the flavoring last4 ,pour into tins that have been oiled and dusted with a thin film of flour4 ,bake in a moderate 7#cge;,f7 oven4 ,,carnation ,,makes ,,fine ,,texture ,,cakes ,,spice ,,cake #a tsp4 cinnamon tsp4 nutmeg tsp4 cloves ,few grains cayenne #a tbsp4 boiling water #a cups pastry flour #c tsp4 baking powder tsp4 salt #b eggs #d tbsp4 ,carnation ,milk #f tbsp4 water cup fat #a cup sugar ,soak spices in boiling water4 ,measure flour after sifting once4 ,resift twice with the baking powder and salt4 ,dilute ,carnation with the water4 ,cream fat and sugar thoroughly4 ,add well beaten eggs and beat until the mixture is light and fluffy4 ,add spices1 then the flour and milk alternately1 beginning and ending with the flour4 ,bake in a moderate 7#cge;,f7 oven4 ,,white ,,cake #a cups pastry flour #c tsp4 baking powder tsp4 salt #b tbsp4 ,carnation ,milk tsp4 vanilla or almond #f tbsp4 water cup fat #a cup sugar #b egg whites ,measure flour after sifting once4 ,resift with baking powder and salt4 ,dilute ,carnation with the water4 ,cream fat and sugar thoroughly4 ,add unbeaten egg whites and beat until mixture is very light4 ,add flour and milk alternately1 beginning and ending with flour4 ,add flavoring4 ,bake in a moderate 7#cge;,f7 oven4 ,,caramel ,,nut ,,cake #a cups pastry flour #b tsp4 baking powder tsp4 salt cup ,carnation ,milk cup water cup shortening #a cup brown sugar #b eggs cup chopped nuts tsp4 vanilla ,measure flour after sifting once4 ,resift with baking powder and salt4 ,dilute ,carnation with the water4 ,cream fat and sugar thoroughly4 ,add well beaten eggs and beat until mixture is light and creamy4 ,dredge the nuts with part of the flour4 ,add flour and milk alternately to the creamed mixture1 beginning and ending with the flour4 ,add the nuts and vanilla4 ,bake in a moderate 7#cge;,f7 oven4 ,ice with ,caramel ,icing 7,page #bf74 ,,lemon ,,cocoanut ,,cookies #a cups pastry flour #b tsp4 baking powder ,few grains salt #b tbsp4 ,carnation ,milk #c tbsp4 water cup fat #a cup cocoanut cup sugar #a egg tsp4 lemon extract ,mix as for ,plain ,cake 7page #ag74 ,add flavoring and cocoanut at the last4 ,drop by spoonsful on oiled tins1 allowing about #b inches space between each cooky4 ,bake in a hot 7#djj;,f7 oven4 ,,fudge ,,squares #a cup pastry flour #a tsp4 baking powder ,few grains salt #b tbsp4 ,carnation ,milk #b tbsp4 water cup fat #a cup sugar #b eggs #b squares chocolate #a tsp4 vanilla cup nuts ,mix as for ,devil's ,food ,cake 7page #ag74 ,pour inch deep into a cake pan that has been well oiled and dusted with a thin film of flour4 ,bake in a moderate 7#cge;,f7 oven4 ,ice with ,fudge ,icing 7page #bf74 ,cut in squares4 ,,carnation ,,is ,,pure ,,milk1 ,,double ,,rich ,pastry ,home made pies 8like mother used to make06 ,doesn't that anticipation make your mouth water8 ,and really1 pastry making is not such a difficult culinary task if the following precautions are observed4 ,keep all ingredients as cold as possible4 ,if the fat is rubbed into the flour with the fingers1 use quick and light motion for if the fat is melted the crust will be tough4 ,use the minimum amount of water needed to hold the dough together4 ,chilling the dough before rolling makes it easier to handle and also lighter4 ,roll just enough dough for one crust at a time4 ,use quick light motion1 from the center outward so as to keep the shape round4 ,do not grease the pie tin4 ,fit dough smoothly to pie tin so no air is enclosed4 ,if crust is to be baked before the filling is added1 the pie tin may be inverted and the dough fitted on the outside4 ,handle dough as little as possible4 ,bake in hot oven 7#dej;,f74 ,,plain ,,pastry #b cups pastry flour or #a cups bread flour cup cold fat #a tsp4 salt ,approximately cup cold water ,sift flour and salt2 cut or rub in shortening2 add the cold water gradually1 adding just enough to hold the dough together4 ,let chill for #bj minutes4 ,divide dough in two parts and roll out to inch thickness on a slightly floured board4 ,line pie tin1 crimp edge with thumb and finger2 prick sides and bottom with fork to preserve the shape4 ,bake in a hot oven 7#dej;,f7 for #ab to #bj minutes4 ,for a two crust pie1 line the pie tin with pastry1 moisten rim with cold water1 add filling and cover with top crust which has incisions cut in it to allow the escape of steam4 ,press edges of upper and lower dough together1 trim off excess and bake in a hot oven 7#dej;,f74 ,this recipe makes #b crusts4 ,,pumpkin ,,pie #a cups steamed pumpkin cup brown sugar #a tsp4 cinnamon #a tsp4 ginger #b tbsp4 orange juice tsp4 salt #b eggs #a cup ,carnation ,milk cup water ,mix materials in order given and pour into an unbaked pastry shell4 ,place in a hot 7#dej;,f7 oven to set the crust4 ,after #aj minutes reduce the temperature to #bej;,f for the rest of the period4 ,bake about #a hour4 ,makes #a pie4 ,,butterscotch ,,pie #a cups brown sugar cup flour tsp4 salt #a cups ,carnation ,milk cup water #c tbsp4 butter #c eggs ,mix sugar1 flour1 and salt thoroughly2 scald ,carnation and water together2 add milk to dry mixture stirring until well blended4 ,return to the double boiler and cook for #be minutes1 stirring occasionally2 add to well beaten egg yolks and continue cooking for #b minutes2 add butter4 ,pour filling into baked pastry shell4 ,cover with meringue made by folding #d tbsp4 sugar and tsp4 baking powder into #c stiffly beaten egg whites4 ,brown in a slow oven 7#cjj;,f74 ,makes #a large pie4 ,to make ,,raisin ,,butterscotch ,,pie use the same recipe1 adding #a cup of raisins to the filling4 ,illustration3 ,,lemon ,,cream ,,pie ,,lemon ,,cream ,,pie #a cups sugar #d tbsp4 flour ,few grains salt cup ,carnation ,milk #a tsp4 grated lemon rind #e tbsp4 lemon juice #a tbsp4 butter #b eggs cup water ,mix sugar1 flour1 and salt thoroughly2 scald ,carnation with the water2 add milk to dry mixture1 stirring until well blended4 ,return to the double boiler and cook for #be minutes1 stirring occasionally2 add to well beaten egg yolks and continue cooking for #b minutes2 add butter1 lemon juice and rind4 ,pour filling into baked pastry shell4 ,cover with meringue made by folding #b tbsp4 powdered sugar or granulated sugar and tsp4 baking powder into #b stiffly beaten egg whites4 ,brown in a slow 7#cjj;,f7 oven4 ,makes #a pie4 ,,pineapple ,,pie #d tbsp4 flour cup sugar tsp4 salt #a cups crushed pineapple #a cup ,carnation ,milk #a cup water tsp4 vanilla #c eggs ,follow method given for lemon pie1 adding vanilla and well drained pineapple in place of the lemon4 ,use #d tbsp4 sugar1 tsp4 baking powder and #c egg whites for the meringue4 ,makes #a large pie4 ,,chocolate ,,pie #b squares chocolate #a cup boiling water #a cup ,carnation ,milk #d tbsp4 flour cup sugar tsp4 salt #c eggs #a tbsp4 butter tsp4 vanilla ,melt the chocolate1 add the boiling water and milk and continue heating until the mixture is smooth4 ,mix flour1 sugar1 and salt and add the hot chocolate mixture gradually1 stirring so as to prevent lumping4 ,return to double boiler and cook #be minutes1 stirring occasionally4 ,pour over the well beaten egg yolks beating constantly4 ,return to double boiler and cook #b minutes longer4 ,add flavoring and pour into baked pastry shell4 ,cover with meringue made by folding #d tbsp4 sugar and tsp4 baking powder into stiffly beaten egg whites4 ,brown in a slow 7#cjj;,f7 oven4 ,makes #a pie4 ,puddings ,illustration3 ,puddings ,the desserts presented here are suggested as a means of including more milk in the diet1 in order that the advised quota 7#a quart daily for each member of the family7 may be included4 ,consider the dessert in its relation to the whole meal so that it will supply dietary needs which have not been filled in the other courses4 ,serve a light dessert with heavy meals1 and heavy desserts with light meals4 ,,chocolate ,,blanc ,,mange #b tbsp4 cornstarch cup sugar tsp4 salt #a cups cold water #a cup ,carnation ,milk #a squares unsweetened chocolate #a egg #a tsp4 vanilla ,combine cornstarch1 sugar1 and salt1 mixing thoroughly4 ,mix with cup cold water and add slowly to #a cup of ,carnation which has been diluted and scalded with #a cup of water4 ,cook over hot water for #ae minutes1 stirring constantly until thickened4 ,melt chocolate and add to cooked mixture2 then add to the well beaten egg and cook #b minutes longer4 ,remove from fire1 add flavoring and chill4 ,serves #e4 ,,cocoanut ,,blanc ,,mange cup cornstarch cup sugar tsp4 salt #a cup water #a cup ,carnation ,milk cup cocoanut #b egg whites tsp4 vanilla ,mix cornstarch1 sugar1 and salt with cup cold water4 ,dilute ,carnation with cup water and scald2 add the cornstarch mixture slowly to the scalded milk4 ,cook in a double boiler for #bj minutes1 stirring constantly until thickened4 ,cool slightly and add the shredded cocoanut1 stiffly beaten egg whites and the vanilla4 ,nuts1 dates1 or candied cherries may be added if desired4 ,serves #e4 ,,carnation ,,makes ,,tasty ,,puddings ,,chocolate ,,bread ,,pudding #b squares bitter chocolate cup sugar #b cups ,carnation ,milk #b cups hot water #b cups stale bread crumbs #b eggs tsp4 salt #a tsp4 vanilla ,melt the chocolate2 add the sugar and #a cup of ,carnation diluted with #a cup of water2 cook until the mixture is smooth4 ,soak crumbs for #bj minutes in #a cup of ,carnation diluted with #a cup of water2 then combine with chocolate mixture4 ,add slightly beaten eggs1 salt1 and flavoring4 ,pour into a greased baking dish1 set in a pan of hot water1 and bake in a slow 7#cjj;,f7 oven for #a hour4 ,serves #h4 ,,lemon ,,rice ,,cream cup rice cup sugar tsp4 salt #a cups ,carnation ,milk #a cups water ,grated rind of lemon #b tbsp4 powdered sugar #b tbsp4 lemon juice #b eggs tsp4 lemon extract ,wash rice and soak in cold water for an hour4 ,drain1 put into double boiler2 add the ,carnation diluted with #a cups water2 add salt and cook until rice is soft4 ,add sugar1 lemon rind1 lemon juice1 and egg yolks slightly beaten4 ,cook until it thickens1 about #e minutes1 then turn into a buttered baking dish1 cover with a meringue made from egg whites1 powdered sugar1 and lemon extract4 ,put in a slow 7#cjj;,f7 oven just long enough to brown4 ,serves #h4 ,,pineapple ,,rice ,,pudding cup rice cup sugar #a cups ,carnation ,milk #a cups water #a cup crushed pineapple #b eggs tsp4 salt ,wash rice and soak in cold water for an hour4 ,drain2 put into double boiler2 add ,carnation diluted with #a cups water2 add salt and cook until rice is soft4 ,add sugar1 egg yolks slightly beaten1 and grated pineapple4 ,fold in the stiffly beaten egg whites1 pour into a buttered baking dish and bake for about #cj minutes in a slow 7#cjj;,f7 oven4 ,,date ,,tapioca ,,cream cup tapioca ,few grains salt #a cup sugar #b cups ,carnation ,milk #b cups water #b small eggs #a cup chopped dates #a tsp4 vanilla ,heat the ,carnation and water together4 ,add tapioca1 salt1 and sugar to hot milk4 ,cook in a double boiler for #be minutes1 or until tapioca is transparent4 ,pour into well beaten eggs1 return to double boiler and continue cooking for #b minutes4 ,add vanilla and dates4 ,chill4 ,serves #h4 ,,caramel ,,tapioca cup tapioca ,few grains salt #b small eggs #b cups ,carnation ,milk #b cups water #a cup light brown sugar cup nut meats #a tsp4 vanilla ,heat the ,carnation and water together4 ,add tapioca1 salt1 and sugar to hot milk4 ,cook in a double boiler for #be minutes1 or until tapioca is transparent4 ,pour into well beaten eggs1 return to double boiler and continue cooking for #b minutes longer4 ,add vanilla and nuts4 ,chill4 ,serves #h4 ,,carnation ,,makes ,,delicious ,,desserts ,gelatine ,desserts ,in making the following desserts be sure to chill the ,carnation ,milk thoroughly before whipping4 ,,chocolate ,,charlotte #a tbsp4 gelatine #b tbsp4 cold water cup sugar #a cups ,carnation ,milk cup water #a square bitter chocolate tsp4 vanilla doz4 lady fingers ,soak granulated gelatine in #b tbsp4 cold water for #e minutes4 ,melt shaved chocolate in double boiler1 add sugar1 cup water1 and cup ,carnation4 ,let cook #e minutes or until smooth2 pour over gelatine and stir until dissolved4 ,when cool1 add the vanilla4 ,whip #a cup of ,carnation which has been chilled for a couple of hours1 gradually add the chocolate and gelatine mixture and stir until it begins to thicken4 ,when well thickened pour carefully into a mold which has been lined with lady fingers4 ,let stand in a cold place for an hour or more4 ,when ready to serve turn out on a flat dish1 cover with whipped cream1 and garnish with maraschino cherries or nuts4 ,serves #e4 ,,macaroon ,,dessert #a tbsp4 gelatine cup water #i macaroons1 crumbled #a cup ,carnation ,milk #b egg yolks1 slightly beaten cup sugar #a tsp4 vanilla ,soak gelatine for #e minutes in cup water mixed with cup of ,carnation4 ,scald cup of ,carnation diluted with cup of water2 pour over slightly beaten egg yolks to which the sugar has been added2 cook in a double boiler until the mixture thickens slightly 7about #c minutes72 pour over the gelatine and stir until dissolved4 ,when cool1 add the vanilla4 ,whip #a cup of ,carnation which has been chilled for a couple of hours1 gradually add the gelatine mixture and stir until it begins to thicken4 ,add the crumbled macaroons and pour into a mold4 ,let stand in a cold place for an hour or more4 ,when ready to serve turn out on a flat dish and garnish as desired4 ,serves #e4 ,,pineapple ,,bavarian ,,cream #a tbsp4 gelatine cup cold water #a cup ,carnation ,milk #a cup grated pineapple and juice tsp4 salt #c tbsp4 lemon juice cup sugar ,soak gelatine in cold water for #e minutes4 ,heat pineapple1 sugar and salt2 add the soaked gelatine and lemon juice4 ,set in a pan of cold water to cool4 ,whip the ,carnation which has been chilled for a couple of hours2 as soon as the pineapple mixture begins to thicken add it to the whipped ,carnation4 ,pour into a mold and chill4 ,serves #e4 ,,prune ,,cream #a cup chopped cooked prunes #a tbsp4 lemon juice cup powdered sugar cup ,carnation ,milk tsp4 gelatine ,whip ,carnation ,milk1 following directions on page #ca4 ,add lemon juice1 sugar1 and few grains of salt to chopped cooked prunes4 ,fold the prune mixture into the whipped ,carnation4 ,serves #e4 ,ice ,creams ,illustration3 ,ice ,creams ,ice ,cream is not only a delightful and refreshing dessert but also a valuable food4 ,because ,carnation ,milk is double rich it makes an especially delicious ice cream4 ,,pineapple ,,ice ,,cream #d cups ,carnation ,milk tbsp4 gelatine #a cup of sugar #a cup grated pineapple ,heat one cup of ,carnation2 soak the gelatine in #a tbsp4 cold milk1 and add to the hot milk2 stir until dissolved4 ,strain the pineapple1 using only the dry grated fruit4 ,add the remaining milk1 pineapple1 and sugar1 to the gelatine mixture4 ,stir until everything is well blended4 ,chill and freeze1 using #a part of salt to #e parts of ice4 ,serves #aj4 ,,chocolate ,,ice ,,cream #a cup sugar ,few grains salt #d cups of ,carnation ,milk #b sqs4 of bitter chocolate #c eggs #a tsp4 vanilla ,heat the milk with the sugar in the double boiler4 ,melt the chocolate and add to the hot milk2 continue heating until mixture is well blended4 ,pour into the well beaten eggs2 return to double boiler and continue cooking for #b minutes4 ,add salt and flavoring4 ,chill and freeze1 using #a part of salt to #e parts of ice4 ,serves #aj4 ,,banana ,,ice ,,cream #e good sized bananas #d cups ,carnation ,milk #a cup sugar #b tbsp4 lemon juice ,crush bananas to a soft pulp4 ,add ,carnation1 sugar1 and lemon juice4 ,stir until sugar is thoroughly dissolved4 ,chill and freeze1 using #a part of salt to #e parts of ice4 ,serves #aj4 ,,orange ,,sherbert #a lemon #a orange cup sugar #b cups ,carnation ,milk #b egg whites ,grate rinds of lemon and orange1 squeeze out juice4 ,add grated rind and sugar to ,carnation2 then add gradually the lemon and orange juice1 stirring constantly4 ,the milk may have a slightly curdled appearance after this but it disappears in the freezing4 ,freeze partially1 then add the egg whites beaten stiff1 and continue freezing4 ,serves #e4 ,miscellaneous ,desserts ,illustration3 ,,strawberry ,,shortcake ,,strawberry ,,shortcake #b cups bread flour #d tsp4 baking powder #a tsp4 salt #e tbsp4 fat #a tbsp4 sugar cup ,carnation ,milk cup cold water ,sift dry ingredients1 rub in fat1 add ,carnation diluted with water1 and mix quickly4 ,toss on slightly floured board1 pat to #a inch thickness1 and put in layer cake tins4 ,cover top with thin layer of melted fat4 ,cover and let stand for #aj minutes4 ,bake about #ab minutes in hot 7#dej;,f7 oven4 ,put sweetened and slightly crushed berries between and on top of shortcake4 ,save a few large berries to put on top4 ,,cheese ,,torte #a package of zwieback 7#f oz47 #b cups of sugar #a tsp4 cinnamon #a lb4 cottage cheese cup butter1 melted #d eggs cup chopped nuts ,few grains salt #d tbsp4 flour ,juice and rind of lemon tsp4 vanilla #a cup ,carnation ,milk ,roll zwieback fine2 mix with #a cup sugar1 cinnamon1 and melted butter4 ,line a buttered spring cake pan or other baking dish with this mixture1 saving cup for the top4 ,press the mixture on the bottom and sides of the baking dish4 ,beat eggs well and add #a cup of sugar1 salt1 flavoring1 ,carnation1 cheese1 and flour4 ,mix all together and press the mixture through a sieve4 ,beat well1 add nuts and pour into the lined mold4 ,put crumbs on top and bake in a moderate oven 7#cbe;,f7 for #a hour4 ,turn off heat and let stand in oven #a hour or until cool4 ,serves #aj4 ,,cup ,,custard #b cups ,carnation ,milk #b cups water #e eggs cup sugar tsp4 salt #a tsp4 vanilla ,scald ,carnation and water2 beat eggs slightly1 add sugar1 salt1 vanilla and scalded milk4 ,pour into individual buttered custard cups1 set in a pan of hot water4 ,sprinkle with nutmeg1 and bake in a slow 7#bbe;,f7 oven until a knife inserted in the center comes out clean4 ,requires about #dj minutes4 ,serves #h4 ,,carnation ,,makes ,,smooth ,,sauces ,dessert ,sauces and ,cake ,icings ,the following delicious sauces and icings will give even the simplest pudding and cake a most festive air4 ,,butterscotch ,,sauce cup light corn syrup #a cup light brown sugar cup ,carnation ,milk ,chopped nuts1 if desired #d tbsp4 butter ,cook sugar1 syrup1 and butter to form a thick syrup 7the soft ball stage1 #bce;,f74 ,remove from the fire2 beat in the ,carnation and nuts4 ,keep warm over water4 ,may be served on pudding1 cake1 or ice cream4 ,,fudge ,,sauce #a tbsp4 butter #b squares chocolate #b tbsp4 corn syrup cup ,carnation ,milk #a tsp4 vanilla cup water #b cups sugar ,melt butter and shaved chocolate2 add sugar1 syrup1 and ,carnation diluted with the water2 cook until mixture forms a very soft ball in cold water4 ,add vanilla and beat slightly4 ,keep warm over water4 ,may be served on pudding1 cake1 or ice cream4 ,,caramel ,,icing #b cups light brown sugar cup ,carnation ,milk cup water #a tbsp4 butter tsp4 vanilla ,mix sugar and ,carnation diluted with the water2 cook until it forms a soft ball in cold water4 ,add the butter1 cool1 add vanilla1 and beat until creamy4 ,spread on the cake4 ,,fudge ,,icing #a tbsp4 butter #b squares chocolate #b cups sugar cup ,carnation ,milk cup water tsp4 vanilla #a tbsp4 corn syrup ,melt butter and shaved chocolate2 add sugar1 corn syrup1 and ,carnation diluted with water4 ,cook until mixture forms a soft ball in cold water4 ,cool1 add vanilla1 and beat until creamy4 ,spread on the cake4 ,,uncooked ,,chocolate ,,icing #b tbsp4 chocolate #b tbsp4 ,carnation ,milk tsp4 vanilla #a cup powdered sugar ,melt chocolate1 add ,carnation1 vanilla1 and sugar and mix thoroughly4 ,spread on the cake4 ,,opera ,,icing #b cups powdered sugar cup ,carnation ,milk #b tbsp4 butter ,mix ingredients and heat slowly to dissolve sugar4 ,boil #b minutes4 ,when a little of the mixture is dropped into cold water1 it should just hold together4 ,remove from fire1 beat until creamy and spread4 ,,carnation ,,milk ,,for ,,creamy ,,candies ,candies ,the candy maker who aspires to make smooth1 creamy candy may be interested in trying the following suggestions3 ,use ,carnation ,milk because it is so rich and creamy4 ,carnation makes especially delicious candy because of its homogenization4 ,in this process the butter fat particles are finely divided and evenly distributed4 ,for this reason ,carnation blends thoroughly with the other ingredients and makes an unusually smooth and creamy candy4 ,use corn syrup or cream of tartar as these help to keep the candy from becoming grainy4 ,while the candy is cooking stir just enough to prevent scorching4 ,too much stirring is liable to make the candy grainy4 ,after the candy is cooked let it stand until it is almost cold4 ,then beat vigorously until it is thick and creamy4 ,,carnation ,,fudge #b tbsp4 butter #b sq4 chocolate #c cups sugar #b tbsp4 corn syrup 7light7 cup ,carnation ,milk cup water #a tsp4 vanilla ,chopped nuts1 if desired4 ,melt butter and shaved chocolate in a sauce pan2 add sugar1 corn syrup1 and ,carnation diluted with the water4 ,cook until mixture forms a soft ball in cold water or reaches a temperature of #bce;,f1 stirring occasionally to prevent sticking4 ,remove from fire and let stand until cool4 ,when cool add vanilla and beat until creamy2 add chopped nuts and mold on a buttered plate4 ,,fudge ,,balls may be made by forming the candy into balls and rolling in chopped nuts1 cocoanut1 grated chocolate1 or dipping in melted chocolate4 ,,marshmallow ,,fudge may be made by adding #a cup of cut marshmallows instead of the nuts4 ,,peanut ,,butter ,,fudge #b cups sugar #b tbsp4 corn syrup cup ,carnation ,milk cup water #b tbsp4 peanut butter tsp4 vanilla cup chopped peanuts1 if desired4 ,cook sugar1 corn syrup1 and ,carnation diluted with the water4 ,when it reaches the soft ball stage1 remove from fire and add peanut butter4 ,when cool add vanilla and beat until creamy4 ,mold on a buttered plate4 ,,cream ,,caramels #b cups sugar #b cups corn syrup cup butter tsp4 salt #b cups ,carnation ,milk #a tsp4 vanilla ,cook sugar1 syrup1 salt1 and butter until the mixture reaches a clear1 thick consistency4 ,stir in gradually the ,carnation ,milk4 ,cook until it forms a firm ball in cold water 7#bdj;,f71 stirring constantly to prevent sticking4 ,add vanilla and pour into buttered pans4 ,when cold remove from pan and lay on an oiled bread board4 ,with a long sharp knife and using a saw-like motion cut into inch cubes4 ,wrap each piece in waxed paper4 ,illustration3 ,,candies ,,penoche #b cups brown sugar #a cup white sugar cup ,carnation ,milk cup water #b tbsp4 corn syrup 7light7 #b tbsp4 butter #a tsp4 vanilla cup chopped nuts ,mix sugar1 corn syrup1 and ,carnation diluted with the water4 ,cook until it forms a soft ball in cold water or reaches a temperature of #bce;,f1 stirring occasionally to prevent sticking4 ,remove from fire1 add butter1 and let stand until cool4 ,when cool add vanilla and beat until creamy2 add chopped nuts and mold on a buttered plate4 ,,opera ,,caramels #b cups sugar cup water cup ,carnation ,milk #b tbsp4 corn syrup 7light7 #b tbsp4 butter #a tsp4 vanilla ,use same method as for ,penoche4 cup candied cherries 7cut in pieces71 cup chopped nuts1 cup chopped dates1 or cup chopped figs may be added just before the candy is molded4 ,after the candy is cut into squares it may be dipped in melted chocolate4 ,,pralines #b cups powdered sugar #a cup maple syrup cup ,carnation ,milk #a cup chopped nuts ,boil sugar1 syrup1 and ,carnation until the mixture forms a soft ball in cold water4 ,remove from fire1 when cool beat until creamy1 add nuts and drop from the tip of a spoon in small pieces on a buttered plate4 ,or the mixture may be molded on a buttered plate and cut into squares4 ,,cocoanut ,,cream ,,candy #b cups sugar tsp4 cream of tartar #a tbsp4 butter cup of ,carnation ,milk cup water tsp4 vanilla #a cup shredded cocoanut ,mix sugar1 cream of tartar1 and ,carnation diluted with the water2 cook to the soft ball stage4 ,remove from fire and add butter4 ,when cool add vanilla and beat until creamy4 ,add cocoanut and drop from spoon into small balls on a buttered plate1 or mold on a buttered plate and mark into squares4 ,miscellaneous ,illustration3 ,miscellaneous ,among the following miscellaneous recipes you will find several excellent luncheon or supper dishes4 ,the delicious griddle cakes and waffles will be a treat for any meal4 ,,welsh ,,rarebit #b tbsp4 butter #b tbsp4 flour tsp4 salt tsp4 mustard ,few grains cayenne cup ,carnation ,milk cup water #a egg lb4 ,american cheese ,make a white sauce of the butter1 flour1 seasonings1 and ,carnation diluted with water4 ,add finely cut or grated cheese and stir until melted4 ,pour hot sauce on beaten egg and mix well4 ,serve hot on toast4 ,serves #d4 ,,carnation ,,sandwich ,,filling #a cup ,carnation ,milk pound ,american ,cheese 7,best to use a package cheese wrapped in tin foil47 can pimiento 7small size7 ,salt and paprika ,cut cheese in small pieces and add to milk in a double boiler4 ,heat until the cheese is melted and the mixture is creamy4 ,remove from the fire immediately1 add chopped pimientos1 salt1 and paprika4 ,this makes a very tasty sandwich spread2 it is also delicious served on toast or crackers or used in salads4 ,keep in a cool place2 if too thick when wanted1 add more milk and stir well4 ,makes about #a pint4 ,,baked ,,eggs ,a ,,la ,,carnation #a tbsp4 butter #a tbsp4 flour tsp4 salt tsp4 pepper cup ,carnation ,milk cup water #d to #f eggs ,buttered bread crumbs ,make a white sauce of the butter1 flour1 seasonings1 and ,carnation diluted with the water4 ,pour into a shallow baking dish4 ,cover the sauce with the eggs1 being careful not to break the yolks4 ,sprinkle buttered bread crumbs over the top and bake in a moderately slow 7#cbe;,f7 oven until eggs are firm4 ,garnish with parsley4 ,,carnation ,,makes ,,better ,,bread ,,yeast ,,bread #b tbsp4 shortening #b tbsp4 sugar #b tsp4 salt #a cup boiling water #a cake compressed yeast dissolved in cup lukewarm water cup ,carnation ,milk cup water #g cups bread flour1 approximately ,put fat1 sugar1 and salt in a large bowl and pour over it the boiling water and ,carnation diluted with cup water4 ,when lukewarm 7#ih;,f7 add the dissolved yeast and #g cups of flour2 stir until thoroughly mixed4 ,turn dough on to a slightly floured board1 knead #aj minutes or until smooth and elastic1 adding flour as needed4 ,put into a bowl1 cover and let rise in a warm place 7#he;,f7 until double in bulk4 ,knead dough in the bowl for one minute and again let rise until double in bulk4 ,cut in half and shape into smooth loaves2 place them in a greased pan to again rise until double in bulk4 ,moisten top with diluted ,carnation and place in a hot oven 7#dbe;,f74 ,bake about #ce minutes4 ,makes #b loaves4 ,,clover ,,leaf ,,rolls #c tbsp4 butter1 melted #a yeast cake dissolved in cup lukewarm water cup ,carnation ,milk #g cups bread flour1 approximately #b tbsp4 sugar #b tsp4 salt #a cups hot water ,add melted butter1 sugar1 and salt to hot water and ,carnation4 ,when lukewarm add the dissolved yeast and mix thoroughly2 add flour until dough is stiff enough to knead4 ,knead for #aj minutes or until dough is smooth and elastic4 ,let rise in a warm 7#he;,f7 place for about #b hours--until the dough recedes when the hand is thrust into it4 ,knead dough in the bowl for one minute and again let rise for about #bj minutes4 ,take small bits of dough1 shape into tiny balls and place #c balls into each greased section of a muffin tin4 ,let rise until bulk has doubled--about #de minutes4 ,bake in a hot 7#dbe;,f7 oven4 ,,cinnamon ,,rolls ,use same dough as for ,clover ,leaf ,rolls4 ,when it is ready to be put in tins roll it to inch thickness1 brush with melted butter1 sprinkle with a mixture of tbsp4 cinnamon1 cup sugar and cup raisins4 ,roll as a jelly roll4 ,cut in inch slices and put into a greased pan4 ,let rise until the size is doubled4 ,bake in a hot 7#dbe;,f7 oven for about #bj minutes4 ,,griddle ,,cakes #b cups flour cup cornmeal #d tsp4 baking powder cup sugar #a egg1 well beaten cup ,carnation ,milk #a cups water #d tbsp4 fat 7melted7 #a tsp4 salt ,sift the dry ingredients2 dilute the ,carnation with the water2 add beaten egg to the milk and melted fat4 ,stir liquid quickly into the dry ingredients4 ,pour or dip batter out carefully on the hot lightly greased griddle4 ,when the cakes are puffed1 full of bubbles1 and brown on the edges turn and cook the other side4 ,the griddle should be hot enough so that a cake will brown on one side in #b minutes4 ,,carnation ,,dishes ,,are ,,delicious ,,waffles #a cups pastry flour tsp4 salt #c tsp4 baking powder #b eggs cup ,carnation ,milk cup water #a tbsp4 butter 7melted7 #a tbsp4 sugar ,sift the dry ingredients4 ,dilute the ,carnation with the water4 ,beat eggs until foamy1 add milk and melted fat4 ,stir liquids quickly into dry ingredients4 ,bake in a hot waffle iron until brown and crisp4 ,,doughnuts #a tbsp4 butter cup sugar #b eggs #e tsp4 baking powder tsp4 salt #c tbsp4 ,carnation ,milk #f tbsp4 water tsp4 nutmeg #d cups bread flour tsp4 cinnamon ,cream butter and sugar1 add beaten eggs and beat until light and fluffy4 ,dilute the ,carnation with the water4 ,sift dry ingredients and add them with the milk1 combining quickly2 toss on a slightly floured board--pat or roll out to inch thickness4 ,cut with a doughnut cutter4 ,fry in deep hot fat 7#cfe;,f7--hot enough to brown a one inch cube of bread in #fj seconds4 ,about #b minutes is required for cooking4 ,drain on soft paper and roll in confectioner's sugar4 ,,corn ,,chowder #a inch cube of fat salt pork #a small onion1 diced #b tbsp4 butter #b tbsp4 flour #d cups raw potatoes1 diced #b cups ,carnation ,milk #b cups water tsp4 pepper #h crackers #a ,no4 #b can corn #a tsp4 salt ,cut pork into small pieces and fry out the fat2 add onion and cook until brown4 ,strain fat into a sauce pan1 add potatoes cut in inch cubes1 #b cups of boiling water1 and #a tsp4 salt2 simmer until tender4 ,then add the white sauce made of the butter1 flour1 seasonings1 and ,carnation diluted with the water4 ,add the corn and heat the mixture to the boiling point4 ,place a cracker in a soup plate1 dish chowder and serve immediately4 ,serves #aj4 ,,clam ,,chowder inch cube of fat salt pork small onion1 diced #b tbsp4 butter #b cups raw potatoes1 diced #b tbsp4 flour #a tsp4 salt tsp4 pepper #a can minced clams 7#g oz4 can7 #a cup ,carnation ,milk #a cup water ,cut pork into small pieces and fry out the fat2 add onion and cook until brown4 ,strain fat into a sauce pan1 add potatoes cut in inch cubes1 #a cup of boiling water1 and #a tsp4 salt2 simmer until tender4 ,then add the white sauce made of the butter1 flour1 seasonings1 and ,carnation diluted with the water4 ,add the minced clams with their liquor and heat to the boiling point4 ,place a cracker in a soup plate1 dish chowder and serve immediately4 ,serves #e4 ,,whipped ,,carnation ,,milk #a cup ,carnation ,milk tsp4 gelatine ,soak the gelatine in a tablespoon of cold ,carnation2 dissolve this in the remaining milk which should be at the boiling point4 ,cool by placing in a bowl surrounded by cracked ice4 ,when cold whip until stiff4 ,sweeten and flavor to taste4 ,,carnation ,,for ,,hot ,,and ,,cold ,,beverages ,beverages ,coffee creamed with ,carnation has a rich color and delightful flavor4 ,carnation gives to cocoa that delicious creaminess and richness so much desired and adds to its food value4 ,,cocoa #c tbsp4 cocoa 7,for children #b tbsp4 cocoa7 #b tbsp4 sugar cup hot water #a cups ,carnation ,milk #a cups water tsp4 vanilla ,few grains salt ,mix cocoa1 sugar1 and salt and add the hot water2 cook over a low fire about #aj minutes4 ,add the ,carnation which has been scalded with the water2 cook mixture in a double boiler for #aj minutes2 add the vanilla4 ,whisk with a ,dover egg beater just before serving4 ,place a marshmallow in the cup and pour over it the hot cocoa4 ,,chocolate #b cups ,carnation ,milk #b cups water cup sugar ,few grains salt #b squares bitter chocolate cup water ,scald the ,carnation and water and add to it the sugar and salt4 ,shave chocolate fine2 add the cup of water and heat over a low fire until smooth4 ,combine chocolate mixture and scalded milk4 ,continue cooking in a double boiler for #aj minutes4 ,serves #e4 ,,coffee cup coffee1 ground medium egg cup cold water #c cups boiling water cup cold water ,mix the egg and cup cold water and add to the coffee in the pot4 ,add boiling water1 boil up once1 stir with a spoon and boil up again4 ,add the cup cold water to settle coffee4 ,serve immediately4 ,cream with undiluted ,carnation4 ,serves #e4 ,,egg ,,nog #a egg ,few grains salt #b tbsp4 fruit juice #a tbsp4 sugar cup ice cold ,carnation ,milk cup ice cold water ,few gratings of nutmeg ,add salt to egg white and beat until stiff4 ,beat yolk until thick and lemon colored2 add the fruit juice and sugar4 ,dilute ,carnation with the water and combine with yolk mixture4 ,pour into a tall glass1 add nutmeg gratings and put egg white on top4 ,sprinkle top with chopped nuts and serve at once4 ,serves #b4 ,,chocolate ,,malted ,,milk #a tbsp4 malted milk #a tsp4 cocoa #a tsp4 sugar ,few grains salt cup water cup ,carnation ,milk ,few drops of vanilla ,mix the malted milk powder1 cocoa1 sugar1 salt1 and water1 stirring well4 ,cook for #c minutes4 ,add ,carnation and vanilla4 ,serve very hot or ice cold4 ,makes #a glass of malted milk4 ,table of ,contents ,beverages ,page ,chocolate #cb ,chocolate ,malted ,milk #cb ,cocoa #cb ,coffee #cb ,egg ,nog #cb ,cakes and ,cookies ,caramel ,nut ,cake #ah ,spice ,cake #ah ,devil's ,food ,cake #ag ,fudge ,squares #ah ,lemon ,cocoanut ,cookies #ah ,plain ,cake #ag ,white ,cake #ah ,cake ,icings ,caramel ,icing #bf ,fudge ,icing #bf ,opera ,icing #bf ,uncooked ,chocolate ,icing #bf ,candies ,carnation ,fudge #bg ,cocoanut ,cream ,candy #bh ,cream ,caramels #bg ,opera ,caramels #bh ,peanut ,butter ,fudge #bg ,penoche #bh ,pralines #bh ,desserts1 ,gelatine ,chocolate ,charlotte #bc ,macaroon ,dessert #bc ,pineapple ,bavarian ,cream #bc ,prune ,cream #bc ,desserts1 ,ice ,creams ,banana ,ice ,cream #bd ,chocolate ,ice ,cream #bd ,orange ,sherbet #bd ,pineapple ,ice ,cream #bd ,desserts1 ,miscellaneous ,cheese ,torte #be ,cup ,custard #be ,strawberry ,shortcake #be ,desserts1 ,puddings ,caramel ,tapioca #bb ,chocolate ,blanc ,mange #ba ,chocolate ,bread ,pudding #bb ,cocoanut ,blanc ,mange #ba ,date ,tapioca ,cream #bb ,lemon ,rice ,cream #bb ,pineapple ,rice ,pudding #bb ,dessert ,sauces ,butterscotch ,sauce #bf ,fudge ,sauce #bf ,fish ,salmon ,croquettes #h ,shrimp ,wiggle #h ,tuna ,fish a la ,king #h ,meats ,beef ,loaf #aj ,carnation ,baked ,ham #i ,carnation ,veal ,birds #aj ,chicken ,a la ,king #i ,creamed ,chipped ,beef #i ,creamed ,sweet ,breads #aj ,pork ,chops and ,potatoes #aj ,miscellaneous ,baked ,eggs a la ,carnation #bi ,carnation ,sandwich ,filling #bi ,clam ,chowder #ca ,corn ,chowder #ca ,doughnuts #ca ,griddle ,cakes #cj ,waffles #ca ,welsh ,rarebit #bi ,whipped ,carnation #ca ,yeast ,bread #cj ,cinnamon ,rolls #cj ,clover ,leaf ,rolls #cj ,pastry ,butterscotch ,pie #ai ,chocolate ,pie #bj ,lemon ,cream ,pie #bj ,pineapple ,pie #bj ,plain ,pastry #ai ,pumpkin ,pie #ai ,quick ,breads ,baking ,powder ,biscuits #af ,dutch ,apple ,cake #ae ,emergency ,biscuits #af ,graham ,date ,muffins #ae ,jiffy ,coffee ,cake #ae ,nut ,bread #ae ,pin ,wheel ,biscuits #af ,plain ,muffins #ae ,scones #af ,salads ,peach #ad ,stuffed ,celery #ac ,tomato #ac ,salad ,dressings ,carnationnaise 7,mayonnaise7 #ad ,cooked ,salad ,dressing #ad ,fruit ,salad ,dressing #ad ,no ,egg ,mayonnaise #ad ,thousand ,island ,dressing #ad ,sauces ,caper ,sauce #g ,cheese ,sauce #g ,egg ,sauce #g ,mock ,hollandaise ,sauce #g ,pimiento ,sauce #g ,white ,sauce #g ,soups ,cream of ,celery #f ,cream of ,mushroom #f ,cream of ,pea #f ,cream of ,potato #f ,cream of ,tomato #e ,garnishes #e ,oyster ,stew #f ,vegetables ,baked ,cauliflower #ab ,corn ,souffle #aa ,creamed ,vegetables #ab ,scalloped ,cabbage #aa ,spinach au ,gratin #aa ,stuffed ,potatoes #ab ,table ,setting and ,service ,when setting the table for luncheon or dinner1 lay a plate for each person served4 ,at the right of each plate place an oyster fork1 soup spoon1 and knives in the order they are to be used1 the one first used farthest from the plate4 ,at the left of the plate lay the forks in the order used1 the one farthest from the plate to be used first4 ,always have the tines of the forks and the bowls of the spoons turned upward and the cutting edges of the knives turned toward the plate4 ,place a napkin1 folded1 at the left of the fork2 or when soup is served1 the napkin may be folded and placed on the plate with a roll or small piece of bread partly folded within it4 ,set the glass for water above the knife4 ,illustration3 ,table setting ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4 --,some recipes do not mention oven temperature2 no attempt has been made to guess what should have been specified4