,,apples 9 appeal+ ways ,leaflet ,no4 #cab ,u4 ,s4 ,dep>tm5t ( ,agriculture ,bureau ( ,human ,nutrition & ,home ,economics ,,apples 9 appeal+ ways ,almo/ ev]yone enjoys apples4 ,& !re are s _m ways to use apples t a family ne$ nev] tire ( !m4 ,?is leaflet is design$ to supplem5t ! bett]-kn[n apple recipes giv5 9 _m cook books4 ,y w f9d "h "s new apple adv5tures & "s v>iations on favorite ways ( us+ ! fruit4 ,recipes call+ = applesauce & apple juice are includ$4 ,all recipes h be5 develop$ or adju/$ by rese>* me?ods1 to arrive at up-to-date1 dep5dable directions4 ,nutritionally speak+ ,_m families eat apples lib]ally1 = apples regul>ly take top or second rank among ! c\ntry's mo/ widely us$ fruits4 ,eat5 9 g5]\s quantities1 especially raw1 apples c provide "s vitam9 ,c4 ,! food value1 h[ev]1 v>ies consid]ably1 dep5d+ on su* factors z v>iety1 /orage conditions--temp]ature & l5g? ( keep+--& f9ally ! way ! fruit is kept & s]v$ at home4 ,a small or m$ium-size apple makes a v pleasant l[-calorie dess]t 9 _m homes4 ,*oose y\r apples ,to get ! mo/ 9 apple enjoym5t1 look = a v>iety t suits family ta/e & ! uses y h 9 m9d4 ,_m v>ieties are good = all purposes--g5]al cook+1 bak+ :ole1 eat+ raw4 ,t>t1 firm apples are g5]ally be/ lik$ = cook+2 sweet] apples1 = eat+ raw4 7,see table on pages #d & #e = descriptions ( #ab well-kn[n v>ieties47 ,e>ly summ] apples are likely to be juicy1 t>t1 & quick-cook+ 444 especially good 9 applesauce & pies4 ,don't =get t apples t are t>t & firm :5 pick$ 9 autumn become less crisp & snappy if /or$ ?r\gh ! w9t]4 ,9 "s areas1 w9dfalls & culls are sold at b>ga9 rates4 ,to make sure y h a real b>ga91 /op1 look1 & consid] h[ y w use ! fruit4 ,bruises & sk9 breaks mean wa/e1 & apples damag$ ?is way are poor risks = home cann+4 ,be/ uses = !m are 9 jelly1 apple butt]1 or cid]4 ,sk9 russet+ ord9>ily does n affect apple quality4 ,if apples are to be b\ght 9 l>ge quantity1 x is bett] to buy a few at fir/1 to try out1 to see :e!r !y h ! flavor & texture y want4 ,/ore = good keep+ ,apples are not$ = good keep+ qualities1 b x takes a little c>e to hold !m at _! be/ 9 home /orage4 ,%ort /orage 7a few days to #b weeks73 ,keep firm apples 9 a cool place1 #fj to #gj ,f4 ,keep mell[-ripe apples 9 ! refrig]ator4 ,long] /orage 7up to sev]al mon?s73 ,if y h pl5ty ( cool- or cold-/orage space1 :]e temp]ature rema9s ! same & ! air is r moi/1 y c probably save money by /or+ autumn-pick$ apples 9 quantity at home4 ,sort c>efully to remove apples ) bruises & sk9 breaks4 ,use ^! promptly4 ,divide ! s\nd apples into half-bu%el lots & /ore at #cb ,f4 ,if y _c provide ?is k9d ( /orage1 use y\r colde/ /orage space1 :]e !re is no dang] ( ! fruit freez+4 ,mo/ recipes 9 ?is leaflet provide f\r s]v+s2 a few provide m4 ,,"k ,,y\r ,,apples3 ,,twelve ,,( ,,! ,,widely ,,m>ket$ ,,v>ieties ,,v>iety ,,season ,,size ,,& ,,description ,,use ,baldw9 ,novemb] ,m$ium to l>ge4 ,p>tially r$ ,raw & to ,may to dull solid r$4 ,juicy1 g5]al mod]ately t>t1 h>d1 crisp4 cook+4 ,r$ ,delici\s ,octob] to ,m$ium to l>ge4 ,deep r$1 five ,raw4 ,april knobs on blossom end4 ,sweet1 firm1 t5d]1 fragrant4 ,gold5 ,delici\s ,octob] to ,m$ium to l>ge4 ,yell[4 ,sweet1 ,raw & ,m>* firm1 crisp1 t5d]4 g5]al cook+4 ,grimes ,gold5 ,octob] to ,small to m$ium4 ,yell[ ) ,raw & ,febru>y small d>k specks4 ,mod]ately g5]al juicy1 slightly t>t1 firm1 cook+4 crisp1 t5d]1 fragrant4 ,jona?an ,octob] to ,small to m$ium4 ,deep r$4 ,raw & ,febru>y ,juicy1 mod]ately t>t1 t5d]1 g5]al crisp1 fragrant4 cook+4 ,mc,intosh ,octob] to ,m$ium4 ,bright deep r$ /rip$ ,raw & ,m>* ) c>m9e4 ,juicy1 mod]ately g5]al t>t1 t5d]1 crisp1 fragrant4 cook+4 ,nor!rn ,spy ,octob] to ,l>ge4 ,bright /rip$ r$4 ,raw & ,m>* ,juicy1 mod]ately t>t1 firm1 g5]al crisp1 t5d]1 fragrant4 cook+4 ,rome ,beauty ,novemb] ,l>ge4 ,yell[ m+l$ ) r$4 ,g5]al to ,may ,juicy1 slightly t>t1 firm1 cook+1 r crisp4 bak+ :ole4 ,/ayman ,novemb] ,m$ium to l>ge4 ,dull /rip$ ,raw1 g5]al to ,april r$4 ,juicy1 t>t1 firm1 crisp4 cook+1 bak+ :ole4 ,w9esap ,janu>y to ,small to m$ium4 ,deep bright ,raw1 g5]al ,may r$ ) small scatt]$ :ite cook+1 dots4 ,juicy1 slightly t>t1 bak+ :ole4 h>d1 crisp1 fragrant4 ,yell[ ,newt[n ,febru>y ,m$ium4 ,yell[4 ,juicy1 ,raw & to ,june mod]ately t>t1 h>d1 crisp4 g5]al cook+4 ,york ,imp]ial ,octob] to ,m$ium to l>ge4 ,light or ,raw & ,april purpli% r$ ov] yell[4 g5]al ,lopsid$ %ape1 usually4 cook+4 ,slightly t>t1 h>d1 crisp4 ,,apples ,,9 ,,! ,,ma9 ,,c\rse ,bak$ acorn squa% ) apples ,to give a %>p] flavor to ! mild acorn4444 #b small acorn squa%es cup br[n sug> #c cups *opp$ apple ,nutmeg teaspoon salt #b tablespoons table fat ,cut squa% 9 halves & scoop out se$s4 ,place squa% 9 a bak+ di%2 fill c5t]s ) apple4 ,p\r a little wat] into ! di%4 ,cov] & bake at #cej ,f4 7mod]ate ov57 #cj m9utes1 or until p>tly done4 ,spr9kle ) salt1 sug>1 & nutmeg1 & dot ) fat4 ,bake uncov]$ ab\t #de m9utes1 or until ! squa% is s(t4 ,f\r s]v+s4 ,apple fritt]s ,fritt]s are special1 & especially good ) any lean meat--cold slic$ or hot 444 #a cup sift$ fl\r #a egg1 beat5 teaspoon salt cup milk #a teaspoons bak+ p[d] #a tablespoon melt$ fat #a cup ?9ly slic$ apples #a tablespoon sug> ,fat = deep-fat fry+ ,sift toge!r fl\r1 salt1 bak+ p[d]1 & sug>4 ,comb9e egg1 milk1 & fat4 ,add to ! dry +r$i5ts all at once1 /irr+ only en\gh to moi/54 ,/ir 9 ! apples4 ,drop by spoonfuls into hot fat 7#cej-cge;,f47 & cook until br[n$4 ,s]ve ) sirup or spr9kle ) confection]s' sug>4 ,eight small fritt]s4 ,apple /uff+ ,"o way to br+ toge!r ! ev]-popul> pork & apple team4444 cup dic$ salt pork cup *opp$ onion cup *opp$ p>sley #e m$ium-size t>t apples1 dic$ cup sug> #b cups s(t bread cubes ,cook salt pork 9 a fry pan until crisp1 & remove f fat4 ,cook onion & p>sley 9 ! fat = a few m9utes4 ,place apples 9 ! pan1 spr9kle ) sug>4 ,cov] & cook until t5d]1 !n cont9ue cook+ uncov]$ a few m9utes until apples are c&i$4 ,add salt pork & bread cubes2 heat ?r\gh4 ,yield3 #c cups /uff+4 ,ways to use apple /uff+4444 ,pile hot /uff+ betwe5 two sections ( sp>]ibs1 skew] !m toge!r1 & bake4 ,or use to /uff a bon$ %\ld] ( fre% pork4 ,"o-half ( ?is recipe w /uff f\r l>ge pork *ops1 ) en\gh left ov] to cook on top ( ! *ops4 ,apple reli% ,easy to make 444 no cook+4444 #a cup f9ely *opp$ unp>$ apples #a cup f9ely %r$d$ cabbage cup f9ely *opp$ cel]y #a tablespoon *opp$ gre5 pepp] cup sug> #c tablespoons v9eg> teaspoon salt teaspoon g+] teaspoon mu/>d ,da% ( cay5ne pepp] #a tablespoon *opp$ cann$ pimi5to ,mix apples1 cabbage1 cel]y1 & gre5 pepp]4 ,comb9e sug>1 v9eg>1 spices1 & pimi5to4 ,add to apples & vegetables & mix lightly b ?or\ghly4 ,yield3 #b cups4 ,,apples ,,9 ,,salad ,,& ,,dress+ ,:5 some?+ firm & crisp is want$ 9 salad1 along ) fruity flavor1 apples are j ! ?+4 ,!y make likable comb9ations ) m salad foods ?an mo/ p ev] try4 ,salads 9 ?is section include meat1 *eese1 fruits1 & vegetables--ev5 ! onion1 = onion lov]s4 ,don't let apples d>k54 ,raw apple :5 cut (t5 d>k5s f exposure to air4 ,"s nuts also make raw apple d>k51 especially if ! fruit has come 9 contact ) iron 9 a knife blade or *opp]4 ,s1 :5 cutt+ apples = salad1 protect !m f d>k5+ by mix+ ! pieces ) fruit juice--lemon1 orange1 grapefruit1 or p9eapple--be=e add+ o!r +r$i5ts4 ,or1 mix ) salad dress+ at once1 = a protective coat+4 ,"s l x t>t4 ,to give a %>p] tang to a salad1 especially if apples are mild 9 flavor1 use a t>t oil dress+1 lemon juice1 or a s\r cream dress+4 ,jelli$ ,waldorf salad ,mix dic$ t>t apples1 *opp$ cel]y1 & nuts4 ,fold into a p>tially ?ick5$ gelat9 mixture4 ,= #b cups ( ! apple mixture1 use #a package ( gelat9 dess]t p[d] & #b cups ( wat]4 ,*ill until firm4 ,fruit salad ) onion ,core unp>$ apples & slice 9 ?9 cross sections4 ,arrange on salad gre5s ) orange slices & onion r+s4 ,s]ve ) a cle>1 t>t oil dress+4 ,apple slaw ,moi/5 equal am\nts ( *opp$ apples & f9ely %r$d$ cabbage ) s\r-cream dress+4 ,v>iations4 ,if desir$1 season ! dress+ ) a little hors]adi%1 or add co>sely gr\nd peanut butt]4 ,ma9 di% salads ) apple ,mix #a cup dic$ or slic$ raw apple ) cup cel]y & #a cup ( any ( ! foll[+3 ,flak$ tuna fi% 7#g-oz4 c72 *opp$ cook$ pork1 ham1 veal1 *ick51 turkey2 dic$ *eese4 ,moi/5 ) t>t fr5* dress+ or mayonnaise & s]ve 9 lettuce cups4 ,f\r s]v+s4 ,= a jelli$ salad4 ,fold ! above +r$i5ts--except ! dress+--into a p>tially ?ick5$ gelat9 mixture made f a package ( lemon or lime gelat9 dess]t p[d] & #b cups ( wat]4 ,*ill4 ,s]ve ) ! dress+4 ,jelli$ ?is way1 ! recipe makes #f s]v+s4 ,dess]t salad ,spr9kle dic$ apples ) lemon juice4 ,add *opp$ dates1 rais9s1 or grapes4 ,mix ) m>%mall[s or cream *eese cut 9 small cubes4 ,apple juice salad dress+ ,= fruit salads4444 cup sug> #b tablespoons corn/>* teaspoon salt ,juice #a lemon #a cup apple juice #a egg1 well beat5 #a #c-ounce package cream *eese ,mix dry +r$i5ts1 add fruit juices1 & bl5d4 ,cook ov] hot wat] #bj m9utes1 /irr+ frequ5tly4 ,sl[ly /ir into egg4 ,return to heat & cook #e m9utes1 /irr+ con/antly4 ,cool slightly4 ,ma% cream *eese ) =k2 beat into cook$ mixture4 ,*ill4 ,yield3 #a cup4 ,,apples ,,9 ,,bread ,applesauce bran muff9s ,s(t] ?an mo/ bran muff9s4444 #a cups sift$ fl\r #c teaspoons bak+ p[d] teaspoon salt #b tablespoons sug> #a cup bran #a egg1 beat5 cup milk cup applesauce cup melt$ fat ,sift toge!r fl\r1 bak+ p[]1 salt1 & sug>4 ,mix 9 bran4 ,comb9e egg1 milk1 applesauce1 & fat4 ,add to ! dry +r$i5ts all at once1 /irr+ only en\gh to moi/54 ,fill greas$ muff9 pans two-?irds full4 ,bake at #djj ,f4 7hot ov57 ab\t #bj m9utes4 ,makes ab\t #ab m$ium-size muff9s4 ,applesauce :ole-:eat muff9s4 ,use same recipe1 replac+ bran ) #a cup :ole-:eat fl\r & us+ #a cup applesauce4 ,d n try to sift ?is fl\r4 ,= a diff]5t flavor4 ,add #a teaspoon grat$ orange r9d to ! milk4 ,apple griddlecakes ,bright5 any breakfa/ or supp]4444 #a cups sift$ fl\r #a teaspoons bak+ p[d] teaspoon salt #a tablespoon sug> #a egg1 beat5 #a cup milk #b tablespoons melt$ fat #b cups v f9ely *opp$ apples ,sift dry +r$i5ts toge!r4 ,comb9e ! egg1 milk1 & fat4 ,add gradually to ! dry +r$i5ts2 /ir only until batt] is smoo?4 ,fold 9 apples4 ,drop by spoonfuls onto a hot greas$ griddle4 ,cook sl[ly until ! surface is cov]$ ) bubbles1 turn1 & cook until ! bottom is well-br[n$4 ,makes ab\t #ah m$ium-size griddlecakes4 ,,apples ,,9 ,,cookies ,a piece ( cut apple 9 ! cookie j> is a famili> device to keep cookies f dry+ out quickly4 ,^! applesauce cookies h ! moi/ure & fruit flavor built 94 ,applesauce drop cookies cup fat #a cup sug> #a egg #a cups sift$ fl\r teaspoon bak+ p[d] #a teaspoon soda teaspoon salt #a teaspoon c9namon teaspoon cloves teaspoon nutmeg cup se$less rais9s #a cup quick-cook+ roll$ oats #a cup applesauce ,cream toge!r fat & sug>2 /ir 9 ! egg4 ,sift toge!r fl\r1 bak+ p[d]1 soda1 salt1 c9namon1 cloves1 nutmeg4 ,mix 9 rais9s & roll$ oats4 ,add to cream$ mixture 9 ?ree portions alt]nately ) applesauce 9 two portions4 ,beat well4 ,drop d\gh by teaspoonfuls onto greas$ bak+ %eets4 ,bake at #cge ,f4 7mod]ate ov57 ab\t #ae m9utes4 ,makes ab\t #c doz5 cookies4 ,applesauce refrig]ator cookies cup fat #a cup sug> #a egg #b cups sift$ fl\r teaspoon soda teaspoon salt teaspoon c9namon teaspoon cloves cup *opp$ nuts cup applesauce ,cream toge!r fat & sug>2 /ir 9 ! egg4 ,sift toge!r fl\r1 soda1 salt1 c9namon1 & cloves4 ,mix 9 nuts4 ,add to cream$ mixture 9 ?ree portions alt]nately ) ! applesauce 9 two portions4 ,=m into rolls2 wrap 9 wax$ pap] & *ill 9 refrig]ator4 ,slice ?9ly4 ,bake on greas$ bak+ %eets at #cge ,f4 7mod]ate ov57 #aj to #ae m9utes4 ,makes ab\t #e doz5 cookies4 ,*ocolate applesauce b>s #b squ>es 7#b ounces7 unsweet5$ *ocolate cup fat #a cup sug> #b eggs1 slightly beat5 #a cup applesauce #a cups sift$ fl\r teaspoon bak+ p[d] teaspoon soda teaspoon salt teaspoon cloves teaspoon nutmeg teaspoon c9namon cup *opp$ nut meats ,melt *ocolate & fat toge!r ov] hot wat]4 ,cool slightly4 ,bl5d 9 sug>1 eggs1 & applesauce4 ,sift toge!r ! fl\r1 bak+ p[d]1 soda1 salt1 & spices4 ,add to fir/ mixture4 ,/ir 9 ! nut meats4 ,spread ! batt] 9 two greas$ #h-;in* squ>e pans4 ,bake at #cej ,f4 7mod]ate ov57 #cj to #dj m9utes4 ,cool 9 pan2 !n cut into #c doz5 small b>s4 ,,apples ,,9 ,,dess]ts ,:5 x comes to dess]ts1 apples are 9 _! glory1 & ! cook c always f9d a way to prep>e !m t fits "r 9 ) h] plans4 ,%e c make dess]ts ) apples raw or cook$1 applesauce1 juice1 or cann$ slices4 ,apple dess]ts c be hot or cold 444 quick to fix1 or "t-consum+ b well wor? x4 ,recipes giv5 "h provide examples ( ! _m ways ( topp+ (f ! meal ) apples4 ,bak$ apples ,core apples )\t cutt+ ?r\gh ! blossom end4 ,p>e apples "o-?ird ( ! way d[n4 ,place apples 9 a bak+ di%4 ,spr9kle ! holes lightly ) salt1 & add #a tablespoon sug> to ea* apple4 ,top ) table fat & spr9kle sug> ov] p>$ portion ( apples4 ,p\r en\gh wat] 9 bottom ( di% to keep apples f /ick+4 ,bake uncov]$ at #djj ,f4 7hot ov57 ab\t #a h\r1 or until apples are t5d]4 ,= v>iety #a4 ,fill ! apples ) *opp$ fre% cranb]ries & bake4 #b4 ,fill c5t]s ) cru%$ p9eapple4 ,aft] bak+1 top apples ) m>%mall[s & return to ov5 = a few m9utes4 #c4 ,s]ve ) a topp+ ( cream *eese s(t5$ ) cream & beat5 until fluffy4 ,apple-*eese dess]t #e cups apple slices 7p>$7 #a tablespoon lemon juice cup sug> teaspoon c9namon cup sift$ fl\r teaspoon salt cup table fat cup grat$ *eese ,fill pie pan or %all[ bak+ di% ) apples2 spr9kle ) lemon juice & cup ( ! sug>4 ,mix c9namon1 fl\r1 salt1 & ! o!r cup sug>4 ,cut 9 fat until mixture is granul>4 ,/ir 9 *eese4 ,spread ov] apples4 ,bake at #cej ,f4 7mod]ate ov57 until apples are t5d]--ab\t #dj m9utes4 ,cool be=e cutt+ to s]ve4 ,s]ve ) pla9 cream or ice cream1 if desir$4 ,six s]v+s4 ,dess]t apple slices ,slice p>$ apple qu>t]s4 ,put slices into pan & add en\gh wat] to half cov] apples4 ,add a few gra9s ( salt & #b to #d tablespoons ( sug> = ea* apple us$4 ,put ! cov] on & cook g5tly until apples are t5d]--#bj to #cj m9utes4 ,s]ve *ill$1 pla9 or ) cream4 ,or1 bake "s ( ! dra9$ slices 9 cu/>d 7p4 #ae74 ,apple pie #f m$ium-size t>t apples1 qu>t]$ to #a cup sug> #a teaspoon c9namon #a teaspoon salt #b tablespoons table fat ,pa/ry = #i-;in* pie ,p>e1 core1 & slice ! apples4 ,l9e a piepan ) pa/ry4 ,place a lay] ( apples ov] ! bottom2 spr9kle ) a mixture ( ! sug>1 c9namon1 & salt4 ,dot ) fat4 ,repeat until all +r$i5ts are us$4 ,cov] ) pa/ry t has a few slits 9 ! c5t] s /eam c escape2 seal edges4 ,bake at #dbe ,f4 7hot ov57 #dj to #ej m9utes1 or until apples are t5d] & cru/ is well-br[n$4 ,fr5* apple pie4 ,mix #a cup se$less rais9s ) ! apples & r$uce ! sug> to cup4 ,to fro/1 mix cup confection]s' sug> ) #b teaspoons wat] & spread ov] top cru/ ( cool$ pie4 ,apple tapioca #b m$ium-size apples cup sug> teaspoon salt #b cups wat] #b tablespoons quick-cook+ tapioca ,nutmeg1 if desir$ ,p>e & slice apples4 ,add sug> & salt to ! wat]2 put ov] heat & /ir until sug> is dissolv$4 ,add apples & cov] ! pan4 ,cook sl[ly until apples are j t5d]--ab\t #ae m9utes4 ,c>efully /ir 9 tapioca1 & cont9ue cook+ a few m9utes until tapioca is transp>5t4 ,spr9kle ) nutmeg & s]ve ) pla9 or :ipp$ cream4 ,r$ apple tapioca4 ,add cup r$ c9namon c&ies to wat] & /ir until dissolv$ be=e add+ apples4 ,omit nutmeg4 ,f\r s]v+s4 ,apple cu/>d #a cup dess]t apple slices 7p4 #ac7 or cann$ apple slices1 dra9$ #c tablespoons sug> teaspoon salt #b eggs1 beat5 #a cups hot milk ,nutmeg ,arrange apples 9 bottom ( f\r cu/>d cups4 ,comb9e sug>1 salt1 & eggs4 ,add milk sl[ly4 ,p\r ov] apples1 spr9kle ) nutmeg4 ,set cups 9 a pan ( hot wat]4 ,bake at #cbe ,f4 7sl[ ov57 until ! cu/>d is set--#cj to #dj m9utes4 ,f\r s]v+s4 ,applesauce puff #d slices bread or pla9 cake #b tablespoons butt] or m>g>9e #a cups applesauce #a teaspoon c9namon cup br[n sug> #a egg #a cup milk teaspoon salt ,spread bread or cake slices ) butt] or m>g>9e1 & arrange 9 ! bottom ( a greas$ bak+ di%4 ,cov] ) applesauce2 spr9kle ) c9namon & ab\t half ! sug>4 ,beat toge!r egg1 milk1 salt1 & re/ ( sug>4 ,omit sug> 9 ?is mixture if cake is us$4 ,p\r ov] mixture 9 bak+ di%4 ,set 9 pan ( hot wat] & bake at #cej ,f4 7mod]ate ov57 ab\t #dj m9utes4 ,f\r s]v+s4 ,froz5 applesauce cream #a cup applesauce #a cup ?9 cream cup sug> cup lemon juice ,comb9e +r$i5ts1 /irr+ until sug> is dissolv$4 ,p\r into freez+ tray & freeze at ! colde/ refrig]ator temp]ature until firm4 ,turn into *ill$ b[l & beat smoo?4 ,return quickly to tray2 freeze4 ,f\r s]v+s4 ,applesauce ,bav>ian cream #a tablespoon gelat9 cup cold wat] cup applesauce #b tablespoons lemon juice teaspoon grat$ lemon r9d cup sug> teaspoon ea* c9namon1 g+]1 nutmeg teaspoon salt #a egg :ite cup heavy cream1 :ipp$ cup cru%$ g+] snaps ,spr9kle gelat9 on wat] & soak = a few m9utes4 ,heat applesauce1 lemon juice1 & lemon r9d ) half ! sug>4 ,dissolve gelat9 9 hot applesauce4 ,add spices4 ,*ill until p>tly set4 ,add salt to egg :ite & beat until /iff4 ,add re/ ( sug> sl[ly1 beat+ until glossy4 ,fold egg :ite mixture1 cream1 & half ( ! crumbs into gelat9 mixture4 ,p\r into mold4 ,*ill until firm4 ,be=e s]v+1 spr9kle ) re/ ( ! crumbs4 ,f\r s]v+s4 ,applesauce gelat9 dess]t #c cups applesauce cup 7#a box7 gelat9 dess]t p[d] 7any fruit flavor7 #cb small vanilla waf]s cup heavy cream #a tablespoon sug> ,heat applesauce sl[ly1 /irr+ frequ5tly4 ,/ir dess]t p[d] into hot applesauce2 /ir until dissolv$4 ,*ill until p>tly set4 ,place a lay] ( waf]s 9 bottom ( #h-;in* squ>e pan4 ,p\r 9 applesauce mixture1 & cov] ) ano!r lay] ( waf]s4 ,*ill until firm4 ,top ) sweet5$ :ipp$ cream j be=e s]v+4 ,n9e s]v+s4 ,applesauce *iffon pie #a tablespoon gelat9 cup cold wat] #c eggs1 sep>at$ #a cups applesauce teaspoon g+] teaspoon c9namon cup milk #a tablespoon lemon juice teaspoon grat$ lemon r9d cup sug> teaspoon salt #i-;in* bak$ pa/ry %ell1 or graham crack] %ell ,nutmeg if desir$ ,spr9kle gelat9 on wat]2 soak a few m9utes4 ,beat egg yolks slightly1 & add ! applesauce1 g+]1 c9namon1 milk1 lemon juice & r9d1 & half ! sug>4 ,cook ov] boil+ wat]1 /irr+ con/antly1 #bj to #be m9utes4 ,add gelat9 to ! hot mixture2 /ir until dissolv$4 ,cool until ?ick b n set4 ,add salt to egg :ites & beat until /iff4 ,add re/ ( sug> sl[ly1 beat+ con/antly4 ,bl5d ) ! ?ick5$ gelat9 mixture4 ,p\r into ! %ell & spr9kle ) nutmeg1 if desir$4 ,*ill until firm4 ,applesauce ,wa%1 qu>t]1 & core apples4 ,cook until s(t ) a small am\nt ( wat] 9 a cov]$ pan4 ,put apples ?r\gh a sieve or food press4 ,add a few gra9s ( salt1 & sweet5 to ta/e :ile /ill hot4 ,quick applesauce4 ,p>e qu>t]$ & cor$ apples4 ,cook z above4 ,:5 apples are t5d]1 cru% pieces ) a potato ma%] or /ir until smoo?4 ,add salt & sweet5 z above4 ,= v>iety4 ,sweet5 ! sauce ) br[n sug> or honey4 ,or1 cook a few :ole cloves or a piece ( /ick c9namon or a few rais9s ) ! apples4 ,remove c9namon be=e s]v+4 ,if ! apples are v mild1 cook #a to #b teaspoons ( lemon juice ) !m4 ,apple juice cake cup fat teaspoon vanilla #a cup sug> #b eggs #b cups sift$ cake fl\r #a teaspoon bak+ p[d] teaspoon soda teaspoon salt teaspoon c9namon teaspoon cloves teaspoon nutmeg cup apple juice ,cream fat1 vanilla1 & sug> toge!r until light & fluffy4 ,add ! eggs "o at a "t1 beat+ ea* "o 9 well4 ,sift toge!r fl\r1 bak+ p[d]1 soda1 salt1 c9namon1 cloves1 & nutmeg4 ,add to cream$ mixture 9 ?ree portions alt]nately ) apple juice 9 two portions4 ,turn batt] into two greas$ #h-;in* r\nd lay] pans4 ,bake at #cge ,f4 7mod]ate ov57 #be to #cj m9utes4 ,v>iation4 ,add #a cup ( rais9s to ! batt]4 ,fluffy apple juice fro/+ #a cup sug> cup apple juice ,p9* ( salt #a tablespoon lemon juice #b egg :ites1 /iffly beat5 ,mix sug>1 apple juice1 salt1 & lemon juice4 ,cook until ! sirup =ms a s(t ball 7#bcd to #bdj ,f47 :5 a little ( x is dropp$ into a cup ( v cold wat]4 ,p\r v sl[ly ov] /iffly beat5 egg :ites1 beat+ con/antly4 ,cont9ue beat+ until mixture /&s 9 s(t peaks4 ,spread betwe5 lay]s & ov] top & sides ( cake4 ,v>iations4 ,:5 fro/+ is ready to spread1 /ir 9 cup *opp$ pecans or hazelnuts1 or %r$d$ almonds4 ,= a m fe/ive cake1 spr9kle cup p9k-t9t$ %r$d$ coconut ov] ! top aft] fro/+ is spread4 ,,apple ,,snacks ,z a snack1 or a fruity appetiz] = tea1 use apple slices spread ) a topp+4 ,applewi*es !y are sometimes call$1 especially :5 a second apple slice is plac$ ov] ! topp+4 ,to prep>e ! slices1 core ! apple & cut ?ick r\nds1 leav+ ! colorful peel on4 ,topp+s include-- ,s(t %>p *eese 444 cream *eese ) /rawb]ry jam or *opp$ nuts 444 peanut butt] & mayonnaise 444 slic$ ham1 *ick51 or turkey1 or any ( ^! meats gr\nd & mix$ ) mayonnaise4 ,,index ,,to ,,recipes ,page ,apples 9 ! ma9 c\rse #f ,bak$ acorn squa% ) apples #f ,apple fritt]s #f ,apple /uff+ #g ,apple reli% #g ,apples 9 salad & dress+ #h ,jelli$ ,waldorf salad #h ,fruit salad ) onion #h ,apple slaw #h ,ma9 di% salads ) apple #i ,dess]t salad #i ,apple juice salad dress+ #i ,apples 9 bread #aj ,applesauce bran muff9s #aj ,applesauce :ole-:eat muff9s #aj ,apple griddlecakes #aj ,apples 9 cookies #aa ,applesauce drop cookies #aa ,applesauce refrig]ator cookies #aa ,*ocolate applesauce b>s #ab ,apples 9 dess]ts #ab ,bak$ apples #ab ,apple-*eese dess]t #ac ,dess]t apple slices #ac ,apple pie #ad ,fr5* apple pie #ad ,apple tapioca #ad ,r$ apple tapioca #ad ,apple cu/>d #ae ,applesauce puff #ae ,froz5 applesauce cream #ae ,applesauce ,bav>ian cream #af ,applesauce gelat9 dess]t #af ,applesauce *iffon pie #ag ,applesauce #ag ,apple juice cake #ah ,fluffy apple juice fro/+ #ah ,apple snacks #ai ,,bureau ,,( ,,human ,,nutrition ,,& ,,home ,,economics ,agricultural ,rese>* ,adm9i/ration ,u4 ,s4 ,dep>tm5t ( ,agriculture4 ,septemb] #aiea ,prep>$ by ,m>y ,t4 ,swick>d ,?is leaflet sup]s$es ! unnumb]$ publication1 ,apple ,recipes4 ,u4 ,s4 ,,gov]nm5t ,,pr9t+ ,,(fice3 #aiea ,= sale by ! ,sup]9t5d5t ( ,docum5ts1 ,gov]nm5t ,pr9t+ ,(fice ,wa%+ton #be1 ,d4 ,c4--,price #aj c5ts ,transcrib]'s ,notes --,sil5tly correct$ a few typos4 --,reta9$ publication in=mation f ! pr9t$ edition3 ?is e,book is public-doma9 9 ! c\ntry ( publication4 --,9 ! text v]sions only1 text 9 italics is delimit$ by und]scores4