,,apples in appealing ways ,leaflet ,no4 #cab ,u4 ,s4 ,department of ,agriculture ,bureau of ,human ,nutrition and ,home ,economics ,,apples in appealing ways ,almost everyone enjoys apples4 ,and there are so many ways to use apples that a family need never tire of them4 ,this leaflet is designed to supplement the better-known apple recipes given in many cook books4 ,you will find here some new apple adventures and some variations on favorite ways of using the fruit4 ,recipes calling for applesauce and apple juice are included4 ,all recipes have been developed or adjusted by research methods1 to arrive at up-to-date1 dependable directions4 ,nutritionally speaking ,many families eat apples liberally1 for apples regularly take top or second rank among the country's most widely used fruits4 ,eaten in generous quantities1 especially raw1 apples can provide some vitamin ,c4 ,the food value1 however1 varies considerably1 depending on such factors as variety1 storage conditions--temperature and length of keeping--and finally the way the fruit is kept and served at home4 ,a small or medium-size apple makes a very pleasant low-calorie dessert in many homes4 ,choose your apples ,to get the most in apple enjoyment1 look for a variety that suits family taste and the uses you have in mind4 ,many varieties are good for all purposes--general cooking1 baking whole1 eating raw4 ,tart1 firm apples are generally best liked for cooking2 sweeter apples1 for eating raw4 7,see table on pages #d and #e for descriptions of #ab well-known varieties47 ,early summer apples are likely to be juicy1 tart1 and quick-cooking 444 especially good in applesauce and pies4 ,don't forget that apples that are tart and firm when picked in autumn become less crisp and snappy if stored through the winter4 ,in some areas1 windfalls and culls are sold at bargain rates4 ,to make sure you have a real bargain1 stop1 look1 and consider how you will use the fruit4 ,bruises and skin breaks mean waste1 and apples damaged this way are poor risks for home canning4 ,best uses for them are in jelly1 apple butter1 or cider4 ,skin russeting ordinarily does not affect apple quality4 ,if apples are to be bought in large quantity1 it is better to buy a few at first1 to try out1 to see whether they have the flavor and texture you want4 ,store for good keeping ,apples are noted for good keeping qualities1 but it takes a little care to hold them at their best in home storage4 ,short storage 7a few days to #b weeks73 ,keep firm apples in a cool place1 #fj to #gj ,f4 ,keep mellow-ripe apples in the refrigerator4 ,longer storage 7up to several months73 ,if you have plenty of cool- or cold-storage space1 where temperature remains the same and the air is rather moist1 you can probably save money by storing autumn-picked apples in quantity at home4 ,sort carefully to remove apples with bruises and skin breaks4 ,use these promptly4 ,divide the sound apples into half-bushel lots and store at #cb ,f4 ,if you cannot provide this kind of storage1 use your coldest storage space1 where there is no danger of the fruit freezing4 ,most recipes in this leaflet provide four servings2 a few provide more4 ,,know ,,your ,,apples3 ,,twelve ,,of ,,the ,,widely ,,marketed ,,varieties ,,variety ,,season ,,size ,,and ,,description ,,use ,baldwin ,november ,medium to large4 ,partially red ,raw and to ,may to dull solid red4 ,juicy1 general moderately tart1 hard1 crisp4 cooking4 ,red ,delicious ,october to ,medium to large4 ,deep red1 five ,raw4 ,april knobs on blossom end4 ,sweet1 firm1 tender1 fragrant4 ,golden ,delicious ,october to ,medium to large4 ,yellow4 ,sweet1 ,raw and ,march firm1 crisp1 tender4 general cooking4 ,grimes ,golden ,october to ,small to medium4 ,yellow with ,raw and ,february small dark specks4 ,moderately general juicy1 slightly tart1 firm1 cooking4 crisp1 tender1 fragrant4 ,jonathan ,october to ,small to medium4 ,deep red4 ,raw and ,february ,juicy1 moderately tart1 tender1 general crisp1 fragrant4 cooking4 ,mc,intosh ,october to ,medium4 ,bright deep red striped ,raw and ,march with carmine4 ,juicy1 moderately general tart1 tender1 crisp1 fragrant4 cooking4 ,northern ,spy ,october to ,large4 ,bright striped red4 ,raw and ,march ,juicy1 moderately tart1 firm1 general crisp1 tender1 fragrant4 cooking4 ,rome ,beauty ,november ,large4 ,yellow mingled with red4 ,general to ,may ,juicy1 slightly tart1 firm1 cooking1 rather crisp4 baking whole4 ,stayman ,november ,medium to large4 ,dull striped ,raw1 general to ,april red4 ,juicy1 tart1 firm1 crisp4 cooking1 baking whole4 ,winesap ,january to ,small to medium4 ,deep bright ,raw1 general ,may red with small scattered white cooking1 dots4 ,juicy1 slightly tart1 baking whole4 hard1 crisp1 fragrant4 ,yellow ,newtown ,february ,medium4 ,yellow4 ,juicy1 ,raw and to ,june moderately tart1 hard1 crisp4 general cooking4 ,york ,imperial ,october to ,medium to large4 ,light or ,raw and ,april purplish red over yellow4 general ,lopsided shape1 usually4 cooking4 ,slightly tart1 hard1 crisp4 ,,apples ,,in ,,the ,,main ,,course ,baked acorn squash with apples ,to give a sharper flavor to the mild acorn4444 #b small acorn squashes cup brown sugar #c cups chopped apple ,nutmeg teaspoon salt #b tablespoons table fat ,cut squash in halves and scoop out seeds4 ,place squash in a baking dish2 fill centers with apple4 ,pour a little water into the dish4 ,cover and bake at #cej ,f4 7moderate oven7 #cj minutes1 or until partly done4 ,sprinkle with salt1 sugar1 and nutmeg1 and dot with fat4 ,bake uncovered about #de minutes1 or until the squash is soft4 ,four servings4 ,apple fritters ,fritters are special1 and especially good with any lean meat--cold sliced or hot 444 #a cup sifted flour #a egg1 beaten teaspoon salt cup milk #a teaspoons baking powder #a tablespoon melted fat #a cup thinly sliced apples #a tablespoon sugar ,fat for deep-fat frying ,sift together flour1 salt1 baking powder1 and sugar4 ,combine egg1 milk1 and fat4 ,add to the dry ingredients all at once1 stirring only enough to moisten4 ,stir in the apples4 ,drop by spoonfuls into hot fat 7#cej-cge;,f47 and cook until browned4 ,serve with sirup or sprinkle with confectioners' sugar4 ,eight small fritters4 ,apple stuffing ,one way to bring together the ever-popular pork and apple team4444 cup diced salt pork cup chopped onion cup chopped parsley #e medium-size tart apples1 diced cup sugar #b cups soft bread cubes ,cook salt pork in a fry pan until crisp1 and remove from fat4 ,cook onion and parsley in the fat for a few minutes4 ,place apples in the pan1 sprinkle with sugar4 ,cover and cook until tender1 then continue cooking uncovered a few minutes until apples are candied4 ,add salt pork and bread cubes2 heat through4 ,yield3 #c cups stuffing4 ,ways to use apple stuffing4444 ,pile hot stuffing between two sections of spareribs1 skewer them together1 and bake4 ,or use to stuff a boned shoulder of fresh pork4 ,one-half of this recipe will stuff four large pork chops1 with enough left over to cook on top of the chops4 ,apple relish ,easy to make 444 no cooking4444 #a cup finely chopped unpared apples #a cup finely shredded cabbage cup finely chopped celery #a tablespoon chopped green pepper cup sugar #c tablespoons vinegar teaspoon salt teaspoon ginger teaspoon mustard ,dash of cayenne pepper #a tablespoon chopped canned pimiento ,mix apples1 cabbage1 celery1 and green pepper4 ,combine sugar1 vinegar1 spices1 and pimiento4 ,add to apples and vegetables and mix lightly but thoroughly4 ,yield3 #b cups4 ,,apples ,,in ,,salad ,,and ,,dressing ,when something firm and crisp is wanted in salad1 along with fruity flavor1 apples are just the thing4 ,they make likable combinations with more salad foods than most people ever try4 ,salads in this section include meat1 cheese1 fruits1 and vegetables--even the onion1 for onion lovers4 ,don't let apples darken4 ,raw apple when cut often darkens from exposure to air4 ,some nuts also make raw apple darken1 especially if the fruit has come in contact with iron in a knife blade or chopper4 ,so1 when cutting apples for salad1 protect them from darkening by mixing the pieces with fruit juice--lemon1 orange1 grapefruit1 or pineapple--before adding other ingredients4 ,or1 mix with salad dressing at once1 for a protective coating4 ,some like it tart4 ,to give a sharper tang to a salad1 especially if apples are mild in flavor1 use a tart oil dressing1 lemon juice1 or a sour cream dressing4 ,jellied ,waldorf salad ,mix diced tart apples1 chopped celery1 and nuts4 ,fold into a partially thickened gelatin mixture4 ,for #b cups of the apple mixture1 use #a package of gelatin dessert powder and #b cups of water4 ,chill until firm4 ,fruit salad with onion ,core unpared apples and slice in thin cross sections4 ,arrange on salad greens with orange slices and onion rings4 ,serve with a clear1 tart oil dressing4 ,apple slaw ,moisten equal amounts of chopped apples and finely shredded cabbage with sour-cream dressing4 ,variations4 ,if desired1 season the dressing with a little horseradish1 or add coarsely ground peanut butter4 ,main dish salads with apple ,mix #a cup diced or sliced raw apple with cup celery and #a cup of any of the following3 ,flaked tuna fish 7#g-oz4 can72 chopped cooked pork1 ham1 veal1 chicken1 turkey2 diced cheese4 ,moisten with tart french dressing or mayonnaise and serve in lettuce cups4 ,four servings4 ,for a jellied salad4 ,fold the above ingredients--except the dressing--into a partially thickened gelatin mixture made from a package of lemon or lime gelatin dessert powder and #b cups of water4 ,chill4 ,serve with the dressing4 ,jellied this way1 the recipe makes #f servings4 ,dessert salad ,sprinkle diced apples with lemon juice4 ,add chopped dates1 raisins1 or grapes4 ,mix with marshmallows or cream cheese cut in small cubes4 ,apple juice salad dressing ,for fruit salads4444 cup sugar #b tablespoons cornstarch teaspoon salt ,juice #a lemon #a cup apple juice #a egg1 well beaten #a #c-ounce package cream cheese ,mix dry ingredients1 add fruit juices1 and blend4 ,cook over hot water #bj minutes1 stirring frequently4 ,slowly stir into egg4 ,return to heat and cook #e minutes1 stirring constantly4 ,cool slightly4 ,mash cream cheese with fork2 beat into cooked mixture4 ,chill4 ,yield3 #a cup4 ,,apples ,,in ,,bread ,applesauce bran muffins ,softer than most bran muffins4444 #a cups sifted flour #c teaspoons baking powder teaspoon salt #b tablespoons sugar #a cup bran #a egg1 beaten cup milk cup applesauce cup melted fat ,sift together flour1 baking power1 salt1 and sugar4 ,mix in bran4 ,combine egg1 milk1 applesauce1 and fat4 ,add to the dry ingredients all at once1 stirring only enough to moisten4 ,fill greased muffin pans two-thirds full4 ,bake at #djj ,f4 7hot oven7 about #bj minutes4 ,makes about #ab medium-size muffins4 ,applesauce whole-wheat muffins4 ,use same recipe1 replacing bran with #a cup whole-wheat flour and using #a cup applesauce4 ,do not try to sift this flour4 ,for a different flavor4 ,add #a teaspoon grated orange rind to the milk4 ,apple griddlecakes ,brighten any breakfast or supper4444 #a cups sifted flour #a teaspoons baking powder teaspoon salt #a tablespoon sugar #a egg1 beaten #a cup milk #b tablespoons melted fat #b cups very finely chopped apples ,sift dry ingredients together4 ,combine the egg1 milk1 and fat4 ,add gradually to the dry ingredients2 stir only until batter is smooth4 ,fold in apples4 ,drop by spoonfuls onto a hot greased griddle4 ,cook slowly until the surface is covered with bubbles1 turn1 and cook until the bottom is well-browned4 ,makes about #ah medium-size griddlecakes4 ,,apples ,,in ,,cookies ,a piece of cut apple in the cookie jar is a familiar device to keep cookies from drying out quickly4 ,these applesauce cookies have the moisture and fruit flavor built in4 ,applesauce drop cookies cup fat #a cup sugar #a egg #a cups sifted flour teaspoon baking powder #a teaspoon soda teaspoon salt #a teaspoon cinnamon teaspoon cloves teaspoon nutmeg cup seedless raisins #a cup quick-cooking rolled oats #a cup applesauce ,cream together fat and sugar2 stir in the egg4 ,sift together flour1 baking powder1 soda1 salt1 cinnamon1 cloves1 nutmeg4 ,mix in raisins and rolled oats4 ,add to creamed mixture in three portions alternately with applesauce in two portions4 ,beat well4 ,drop dough by teaspoonfuls onto greased baking sheets4 ,bake at #cge ,f4 7moderate oven7 about #ae minutes4 ,makes about #c dozen cookies4 ,applesauce refrigerator cookies cup fat #a cup sugar #a egg #b cups sifted flour teaspoon soda teaspoon salt teaspoon cinnamon teaspoon cloves cup chopped nuts cup applesauce ,cream together fat and sugar2 stir in the egg4 ,sift together flour1 soda1 salt1 cinnamon1 and cloves4 ,mix in nuts4 ,add to creamed mixture in three portions alternately with the applesauce in two portions4 ,form into rolls2 wrap in waxed paper and chill in refrigerator4 ,slice thinly4 ,bake on greased baking sheets at #cge ,f4 7moderate oven7 #aj to #ae minutes4 ,makes about #e dozen cookies4 ,chocolate applesauce bars #b squares 7#b ounces7 unsweetened chocolate cup fat #a cup sugar #b eggs1 slightly beaten #a cup applesauce #a cups sifted flour teaspoon baking powder teaspoon soda teaspoon salt teaspoon cloves teaspoon nutmeg teaspoon cinnamon cup chopped nut meats ,melt chocolate and fat together over hot water4 ,cool slightly4 ,blend in sugar1 eggs1 and applesauce4 ,sift together the flour1 baking powder1 soda1 salt1 and spices4 ,add to first mixture4 ,stir in the nut meats4 ,spread the batter in two greased #h-;inch square pans4 ,bake at #cej ,f4 7moderate oven7 #cj to #dj minutes4 ,cool in pan2 then cut into #c dozen small bars4 ,,apples ,,in ,,desserts ,when it comes to desserts1 apples are in their glory1 and the cook can always find a way to prepare them that fits right in with her plans4 ,she can make desserts with apples raw or cooked1 applesauce1 juice1 or canned slices4 ,apple desserts can be hot or cold 444 quick to fix1 or time-consuming but well worth it4 ,recipes given here provide examples of the many ways of topping off the meal with apples4 ,baked apples ,core apples without cutting through the blossom end4 ,pare apples one-third of the way down4 ,place apples in a baking dish4 ,sprinkle the holes lightly with salt1 and add #a tablespoon sugar to each apple4 ,top with table fat and sprinkle sugar over pared portion of apples4 ,pour enough water in bottom of dish to keep apples from sticking4 ,bake uncovered at #djj ,f4 7hot oven7 about #a hour1 or until apples are tender4 ,for variety #a4 ,fill the apples with chopped fresh cranberries and bake4 #b4 ,fill centers with crushed pineapple4 ,after baking1 top apples with marshmallows and return to oven for a few minutes4 #c4 ,serve with a topping of cream cheese softened with cream and beaten until fluffy4 ,apple-cheese dessert #e cups apple slices 7pared7 #a tablespoon lemon juice cup sugar teaspoon cinnamon cup sifted flour teaspoon salt cup table fat cup grated cheese ,fill pie pan or shallow baking dish with apples2 sprinkle with lemon juice and cup of the sugar4 ,mix cinnamon1 flour1 salt1 and the other cup sugar4 ,cut in fat until mixture is granular4 ,stir in cheese4 ,spread over apples4 ,bake at #cej ,f4 7moderate oven7 until apples are tender--about #dj minutes4 ,cool before cutting to serve4 ,serve with plain cream or ice cream1 if desired4 ,six servings4 ,dessert apple slices ,slice pared apple quarters4 ,put slices into pan and add enough water to half cover apples4 ,add a few grains of salt and #b to #d tablespoons of sugar for each apple used4 ,put the cover on and cook gently until apples are tender--#bj to #cj minutes4 ,serve chilled1 plain or with cream4 ,or1 bake some of the drained slices in custard 7p4 #ae74 ,apple pie #f medium-size tart apples1 quartered to #a cup sugar #a teaspoon cinnamon #a teaspoon salt #b tablespoons table fat ,pastry for #i-;inch pie ,pare1 core1 and slice the apples4 ,line a piepan with pastry4 ,place a layer of apples over the bottom2 sprinkle with a mixture of the sugar1 cinnamon1 and salt4 ,dot with fat4 ,repeat until all ingredients are used4 ,cover with pastry that has a few slits in the center so steam can escape2 seal edges4 ,bake at #dbe ,f4 7hot oven7 #dj to #ej minutes1 or until apples are tender and crust is well-browned4 ,french apple pie4 ,mix #a cup seedless raisins with the apples and reduce the sugar to cup4 ,to frost1 mix cup confectioners' sugar with #b teaspoons water and spread over top crust of cooled pie4 ,apple tapioca #b medium-size apples cup sugar teaspoon salt #b cups water #b tablespoons quick-cooking tapioca ,nutmeg1 if desired ,pare and slice apples4 ,add sugar and salt to the water2 put over heat and stir until sugar is dissolved4 ,add apples and cover the pan4 ,cook slowly until apples are just tender--about #ae minutes4 ,carefully stir in tapioca1 and continue cooking a few minutes until tapioca is transparent4 ,sprinkle with nutmeg and serve with plain or whipped cream4 ,red apple tapioca4 ,add cup red cinnamon candies to water and stir until dissolved before adding apples4 ,omit nutmeg4 ,four servings4 ,apple custard #a cup dessert apple slices 7p4 #ac7 or canned apple slices1 drained #c tablespoons sugar teaspoon salt #b eggs1 beaten #a cups hot milk ,nutmeg ,arrange apples in bottom of four custard cups4 ,combine sugar1 salt1 and eggs4 ,add milk slowly4 ,pour over apples1 sprinkle with nutmeg4 ,set cups in a pan of hot water4 ,bake at #cbe ,f4 7slow oven7 until the custard is set--#cj to #dj minutes4 ,four servings4 ,applesauce puff #d slices bread or plain cake #b tablespoons butter or margarine #a cups applesauce #a teaspoon cinnamon cup brown sugar #a egg #a cup milk teaspoon salt ,spread bread or cake slices with butter or margarine1 and arrange in the bottom of a greased baking dish4 ,cover with applesauce2 sprinkle with cinnamon and about half the sugar4 ,beat together egg1 milk1 salt1 and rest of sugar4 ,omit sugar in this mixture if cake is used4 ,pour over mixture in baking dish4 ,set in pan of hot water and bake at #cej ,f4 7moderate oven7 about #dj minutes4 ,four servings4 ,frozen applesauce cream #a cup applesauce #a cup thin cream cup sugar cup lemon juice ,combine ingredients1 stirring until sugar is dissolved4 ,pour into freezing tray and freeze at the coldest refrigerator temperature until firm4 ,turn into chilled bowl and beat smooth4 ,return quickly to tray2 freeze4 ,four servings4 ,applesauce ,bavarian cream #a tablespoon gelatin cup cold water cup applesauce #b tablespoons lemon juice teaspoon grated lemon rind cup sugar teaspoon each cinnamon1 ginger1 nutmeg teaspoon salt #a egg white cup heavy cream1 whipped cup crushed ginger snaps ,sprinkle gelatin on water and soak for a few minutes4 ,heat applesauce1 lemon juice1 and lemon rind with half the sugar4 ,dissolve gelatin in hot applesauce4 ,add spices4 ,chill until partly set4 ,add salt to egg white and beat until stiff4 ,add rest of sugar slowly1 beating until glossy4 ,fold egg white mixture1 cream1 and half of the crumbs into gelatin mixture4 ,pour into mold4 ,chill until firm4 ,before serving1 sprinkle with rest of the crumbs4 ,four servings4 ,applesauce gelatin dessert #c cups applesauce cup 7#a box7 gelatin dessert powder 7any fruit flavor7 #cb small vanilla wafers cup heavy cream #a tablespoon sugar ,heat applesauce slowly1 stirring frequently4 ,stir dessert powder into hot applesauce2 stir until dissolved4 ,chill until partly set4 ,place a layer of wafers in bottom of #h-;inch square pan4 ,pour in applesauce mixture1 and cover with another layer of wafers4 ,chill until firm4 ,top with sweetened whipped cream just before serving4 ,nine servings4 ,applesauce chiffon pie #a tablespoon gelatin cup cold water #c eggs1 separated #a cups applesauce teaspoon ginger teaspoon cinnamon cup milk #a tablespoon lemon juice teaspoon grated lemon rind cup sugar teaspoon salt #i-;inch baked pastry shell1 or graham cracker shell ,nutmeg if desired ,sprinkle gelatin on water2 soak a few minutes4 ,beat egg yolks slightly1 and add the applesauce1 ginger1 cinnamon1 milk1 lemon juice and rind1 and half the sugar4 ,cook over boiling water1 stirring constantly1 #bj to #be minutes4 ,add gelatin to the hot mixture2 stir until dissolved4 ,cool until thick but not set4 ,add salt to egg whites and beat until stiff4 ,add rest of sugar slowly1 beating constantly4 ,blend with the thickened gelatin mixture4 ,pour into the shell and sprinkle with nutmeg1 if desired4 ,chill until firm4 ,applesauce ,wash1 quarter1 and core apples4 ,cook until soft with a small amount of water in a covered pan4 ,put apples through a sieve or food press4 ,add a few grains of salt1 and sweeten to taste while still hot4 ,quick applesauce4 ,pare quartered and cored apples4 ,cook as above4 ,when apples are tender1 crush pieces with a potato masher or stir until smooth4 ,add salt and sweeten as above4 ,for variety4 ,sweeten the sauce with brown sugar or honey4 ,or1 cook a few whole cloves or a piece of stick cinnamon or a few raisins with the apples4 ,remove cinnamon before serving4 ,if the apples are very mild1 cook #a to #b teaspoons of lemon juice with them4 ,apple juice cake cup fat teaspoon vanilla #a cup sugar #b eggs #b cups sifted cake flour #a teaspoon baking powder teaspoon soda teaspoon salt teaspoon cinnamon teaspoon cloves teaspoon nutmeg cup apple juice ,cream fat1 vanilla1 and sugar together until light and fluffy4 ,add the eggs one at a time1 beating each one in well4 ,sift together flour1 baking powder1 soda1 salt1 cinnamon1 cloves1 and nutmeg4 ,add to creamed mixture in three portions alternately with apple juice in two portions4 ,turn batter into two greased #h-;inch round layer pans4 ,bake at #cge ,f4 7moderate oven7 #be to #cj minutes4 ,variation4 ,add #a cup of raisins to the batter4 ,fluffy apple juice frosting #a cup sugar cup apple juice ,pinch of salt #a tablespoon lemon juice #b egg whites1 stiffly beaten ,mix sugar1 apple juice1 salt1 and lemon juice4 ,cook until the sirup forms a soft ball 7#bcd to #bdj ,f47 when a little of it is dropped into a cup of very cold water4 ,pour very slowly over stiffly beaten egg whites1 beating constantly4 ,continue beating until mixture stands in soft peaks4 ,spread between layers and over top and sides of cake4 ,variations4 ,when frosting is ready to spread1 stir in cup chopped pecans or hazelnuts1 or shredded almonds4 ,for a more festive cake1 sprinkle cup pink-tinted shredded coconut over the top after frosting is spread4 ,,apple ,,snacks ,as a snack1 or a fruity appetizer for tea1 use apple slices spread with a topping4 ,applewiches they are sometimes called1 especially when a second apple slice is placed over the topping4 ,to prepare the slices1 core the apple and cut thick rounds1 leaving the colorful peel on4 ,toppings include-- ,soft sharp cheese 444 cream cheese with strawberry jam or chopped nuts 444 peanut butter and mayonnaise 444 sliced ham1 chicken1 or turkey1 or any of these meats ground and mixed with mayonnaise4 ,,index ,,to ,,recipes ,page ,apples in the main course #f ,baked acorn squash with apples #f ,apple fritters #f ,apple stuffing #g ,apple relish #g ,apples in salad and dressing #h ,jellied ,waldorf salad #h ,fruit salad with onion #h ,apple slaw #h ,main dish salads with apple #i ,dessert salad #i ,apple juice salad dressing #i ,apples in bread #aj ,applesauce bran muffins #aj ,applesauce whole-wheat muffins #aj ,apple griddlecakes #aj ,apples in cookies #aa ,applesauce drop cookies #aa ,applesauce refrigerator cookies #aa ,chocolate applesauce bars #ab ,apples in desserts #ab ,baked apples #ab ,apple-cheese dessert #ac ,dessert apple slices #ac ,apple pie #ad ,french apple pie #ad ,apple tapioca #ad ,red apple tapioca #ad ,apple custard #ae ,applesauce puff #ae ,frozen applesauce cream #ae ,applesauce ,bavarian cream #af ,applesauce gelatin dessert #af ,applesauce chiffon pie #ag ,applesauce #ag ,apple juice cake #ah ,fluffy apple juice frosting #ah ,apple snacks #ai ,,bureau ,,of ,,human ,,nutrition ,,and ,,home ,,economics ,agricultural ,research ,administration ,u4 ,s4 ,department of ,agriculture4 ,september #aiea ,prepared by ,mary ,t4 ,swickard ,this leaflet supersedes the unnumbered publication1 ,apple ,recipes4 ,u4 ,s4 ,,government ,,printing ,,office3 #aiea ,for sale by the ,superintendent of ,documents1 ,government ,printing ,office ,washington #be1 ,d4 ,c4--,price #aj cents ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4