,the ,calumet ,book of ,oven ,triumphs6 ,copyright #aicd ,,general ,,foods ,,corporation ,form #eaf ,,printed ,,in ,u4,s4,a4 ,all your baking can be perfect ,illustration3 ,velvet-soft and velvet-fine--every cake ,what makes a perfect cake8 ,even rising8 ,tender brown crust8 ,delicate flavor and fragrance8 ,all these qualities and one more--the fine1 moist1 tender texture that is hard to describe by any word except 8velvety06 8,velvety crumb0--that is the expression cake judges use in speaking of the beautiful texture of cakes leavened by ,calumet1 the ,double-,acting ,baking ,powder4 ,see it in this close-up picture of a slice of ,calumet cake6 ,then make any cake in this book--cut a slice and feel a crumb between thumb and finger4 ,soft as velvet6 ,touch the cut surface4 ,so moist and springy6 ,now taste a morsel of the cake4 ,velvet-fine--velvet-smooth6 ,every ,calumet cake1 plain cake or party cake1 dark or light or golden-yellow1 has this same lovely texture--thanks to ,calumet's dependable ,double-,action4 ,use the recipes in this book1 following ,calumet's thrifty proportion with care1 and all your cakes will be perfect--the envy and admiration of your friends6 ,illustration3 ,light1 tender1 golden brown--every biscuit ,what makes a perfect biscuit8 ,a little flaky1 crusty morsel--and pass the plate often--that's the ,south's perfect biscuit1 while a ,yankee biscuit is fluffy and high as your ,grandmother's comforter4 ,westerners like sugar and spice4444 ,new ,yorkers have a fondness for the old-world flavor of cheese4 ,but thick or thin1 sweet or tangy1 the best biscuits the country over are light and tender biscuits--perfectly leavened biscuits4 ,calumet1 the modern ,double-,acting ,baking ,powder1 will show you the way to biscuits light as air1 delicately brown and tender4 ,and on pages #ai to #bj are tested ,calumet recipes1 based on ,calumet's marvelously economical proportion1 for any type of biscuit you prefer to make and serve4 ,there is an extra touch of perfection in every quick bread made with ,calumet4 ,muffins are tender1 evenly risen1 free from humps and from tunnels4 ,waffles1 griddle cakes1 cookies1 gingerbread1 all owe a new quality and sureness to ,calumet's ,double-,action4 ,read on and see just how it works6 ,,calumet',s ,,double-,,action ,what it means to your baking6 ,first ,action ,illustration3 ,just enough leavening in the mixing bowl ,see ,calumet's ,first ,action4 ,it begins in the mixing bowl when you add liquid 7milk1 water1 or eggs7 to the dry ingredients4 ,the instant liquid is added1 things begin to happen4 ,thousands of tiny gas bubbles surge through the batter1 making it light and spongy and ready for baking4 ,,but--only part of ,calumet's leavening gas is released in the mixing bowl4444 ,second ,action ,illustration3 --just enough leavening in the oven ,calumet's ,second ,action is released by heat4 ,see what happens in the oven4 ,steadily1 evenly1 hundreds of new tiny bubbles swell through the batter and continue the leavening4 ,up6 444 up6 444 they keep raising the batter and hold it high and light4 ,thanks to these two scientifically balanced actions1 ,calumet ,baking ,powder protects your baking from start to finish4 ,baking powder is a small part of any given recipe1 yet it plays such an important role that it is often called 8the biggest little thing in baking04 ,too much or too little baking powder or baking powder that is not efficient 444 what a lot of baking trouble that can cause6 ,humped1 uneven cakes 444 dry1 harsh1 coarse-grained cakes 444 even flat failures6 ,calumet's two leavening actions are perfectly timed and balanced to give maximum protection and superb quality to all your baking4 ,a little of this ,double-,acting ,calumet does a superfine job--and this means extra economy for ,calumet users4 ,the usual ,calumet proportion is #a level teaspoon per cup of sifted flour4 ,this amount is only one-half to two-thirds the amount recommended for many other baking powders4 ,most of the recipes in this book call for this proportion4 ,in some recipes1 however1 the number of eggs1 the type of flour1 or the nature of other ingredients make advisable slightly more or slightly less4 ,but every recipe has been tested again and again and has been carefully built with exactly the right proportions to give you the full advantage of ,calumet's ,double-,action4 ,follow these recipes accurately1 faithfully1 and rejoice in the efficiency and economy of ,calumet4 ,such a comfort to busy women6 ,,calumet ,,batters ,,can ,,wait ,illustration3 ,mix batter 444 wrap tightly ,illustration3 ,store in a cold place ,illustration3 ,bake when you please 444 without last minute bustle ,cake ,batter on hand in the icebox6 ,muffin batter6 ,cooky dough6 ,ready to slip into the oven and bake whenever you want them4 ,fresh1 hot1 good things for dinner without the fuss and flurry of last minute mixing6 ,three or four hot desserts for week-end meals from one batter mixing6 ,no more cake failures because of ringing doorbells and children's demands just when a batter is ready for the oven4 ,calumet batters can wait--for moments or for days6 ,this is another wonderful advantage that ,calumet's ,double-,action brings you4 ,for even when you store cake batter for days1 you can count on perfect lightness when you bake it4 ,if baking is to be delayed only an hour or so1 slip the bowl or pan of batter into the refrigerator4 ,to store longer1 follow directions below4 ,turn to page #aa for a large quantity cake recipe that will give you batter for three quick desserts--a real ,miracle ,cake4 #a4 ,mix ,calumet batter1 pour in pan2 cover tightly1 first with a damp cloth1 and then with waxed paper4 ,tie securely4 #b4 ,store batter in a cold place until you are ready to bake4 ,calumet's second action will be held in reserve until the batter reaches the heat of the oven4 #c4 ,unwrap pans and bake as usual4 ,results will be perfect--delicately light1 tender1 fine and velvety in texture4 ,how delightful to serve things fresh-baked--hot--delicious1 without one bit of last-minute fuss and flurry 444 thanks to ,calumet's remarkable ,double-,action4 ,,remember ,,these ,,points whenever you bake4 ,illustration3 ,sift flour before measuring--fill cup lightly ,illustration3 ,measure baking powder exactly--a level teaspoon ,do be orderly4 ,plan your baking before you start4 ,choose your recipe1 read it through carefully1 understand it clearly4 ,collect all the ingredients specified1 and arrange them in the order called for in the recipe2 assemble all the utensils needed on your work table4 ,cultivate the do-it-right habit4 ,do use good ingredients4 ,you can't do first-rate baking with second-rate materials4 ,use fresh1 sweet shortening and eggs of fine quality4 ,use fine granulated sugar1 unless some other kind is called for in your recipe4 ,remember that baking powder and flour are the most important ingredients in baking4 ,give yourself the protection and advantages of ,calumet1 the ,double-,acting ,baking ,powder 444 and of ,swans ,down ,cake ,flour1 too1 whenever the recipe calls for it4 ,it gives to cakes and to certain quick breads a fineness and lightness that you cannot expect from ordinary flour4 ,don't use more ,calumet than the recipes call for4 ,calumet's ,double-,action gives it extra efficiency--less of its leavening gas is lost from the surface of batters during mixing4 ,thousands of tests have proved that the small amounts of ,calumet ,baking ,powder specified in these recipes will give you best results4 ,one level teaspoon of ,calumet to a cup of sifted flour is the correct proportion for most recipes4 ,in some recipes the nature of the ingredients makes advisable slightly more or slightly less4 ,,these ,,are ,,basic ,,rules for surest1 best results6 ,illustration3 ,a bit of care brings results in preparing pans ,illustration3 ,watch your baking temperatures--finally1 test the cake ,do measure all ingredients accurately with standard measuring cups and standard measuring spoons4 ,a standard measuring cup is an accurate half-pint measure--the equivalent of #af level tablespoons4 ,it is grooved on one side to read 1 1 and 2 on the other1 to read and 4 ,a standard tablespoon is equivalent to #c standard teaspoons4 ,always sift flour once before measuring1 and remember that all standard measurements are level4 ,do mix carefully4 ,follow exactly the mixing directions given in each recipe4 ,the way you combine and handle your ingredients is important4 ,do use the type and size of pans specified in the recipes1 and prepare your pans before mixing4 ,a greased paper lining in pans for large butter cakes gives added protection4 ,do handle cakes carefully1 after baking4 ,place butter cake and pan on cake rack1 for about #e minutes2 then remove from pan1 and turn cake1 top side up1 on rack to finish cooling4 ,for sponge cakes1 follow directions given in recipes4 ,don't guess about your baking temperatures4 ,if your stove does not have an oven heat regulator1 use a portable thermometer4 ,it does not control heat1 but it does tell you when to adjust the baking temperature4 8,velvety crumb0 in all your ,calumet ,,butter ,,cakes ,illustration3 ,see the fine even grain--the velvet-soft texture6 ,calumet ,one-egg ,cake #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #d tablespoons butter or other shortening #a cup sugar #a egg1 unbeaten cup milk #a teaspoon vanilla ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together well4 ,add egg and beat very thoroughly4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add vanilla4 ,bake in greased pan1 #h #h #b inches1 in moderate oven 7#cej;,f47 #ej minutes4 ,spread ,chocolate ,butter ,frosting 7page #ag7 on top and sides of cake4 ,this cake may be baked in two greased #h-;inch layer pans in moderate oven 7#cge;,f47 #be minutes4 ,orange ,dessert ,cake ,use recipe for ,calumet ,one-egg ,cake4 ,add #b teaspoons grated orange rind to butter before creaming1 and cup finely cut raisins to creamed butter-sugar-egg mixture2 omit vanilla4 ,bake in greased #h #h #b-;inch pan in moderate oven 7#cej;,f47 #ej minutes4 ,when cake has cooled hour1 cover with part of sweetened orange juice1 prepared by adding cup sugar to cup juice and stirring until sugar is dissolved4 ,repeat at intervals until all juice has been used4 ,boston ,cream ,pie ,use recipe for ,calumet ,one-egg ,cake4 ,bake in two greased #i-;inch layer pans in moderate oven 7#cge;,f47 #be minutes4 ,spread ,custard ,cream ,filling 7page #ah7 between layers4 ,sift powdered sugar over top4 ,chocolate ,fudge ,cake 7#a egg7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening #a cup sugar #a egg1 well beaten #b squares ,baker's ,unsweetened ,chocolate1 melted cup milk #a teaspoon vanilla ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add egg and beat well2 then chocolate and blend4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add vanilla4 ,bake in greased pan1 #h #h #b inches1 in moderate oven 7#cbe;,f47 #a hour1 or until done4 ,spread ,fudge ,frosting 7page #af71 or ,hungarian ,chocolate ,frosting 7page #ah7 on top and sides of cake4 ,plantation ,marble ,cake 7#b eggs7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening #a cup sugar #b eggs1 well beaten cup milk #a teaspoon cinnamon teaspoon cloves teaspoon nutmeg #b tablespoons molasses ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add eggs2 then flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,divide batter into two parts4 ,to one part1 add spices and molasses4 ,put by tablespoons into greased loaf pan1 #h #d #c inches1 alternating light and dark mixtures4 ,bake in moderate oven 7#cej;,f47 #a hour and #ae minutes1 or until done4 ,spread ,butter ,frosting 7page #ag7 on top and sides of cake4 ,louisiana ,spice ,cake 7#b eggs7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt teaspoon ginger #a teaspoons cinnamon teaspoon cloves teaspoon nutmeg cup butter or other shortening #a cup sugar #b eggs1 well beaten #c tablespoons molasses #g tablespoons cold coffee ,sift flour once1 measure1 add baking powder1 salt1 and spices1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add eggs and beat well2 then molasses and blend4 ,add flour1 alternately with coffee1 a small amount at a time4 ,beat after each addition until smooth4 ,bake in two greased #i-;inch layer pans in moderate oven 7#cge;,f47 #be minutes1 or until done4 ,spread ,butter ,frosting 7page #ag7 between layers and on top of cake4 ,patty's ,birthday ,cake 7#b egg whites7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #d tablespoons butter or other shortening #a cup sugar #b egg whites1 unbeaten cup milk teaspoon vanilla teaspoon almond extract ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together well4 ,add egg whites1 one at a time1 beating very thoroughly after each addition4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add flavoring4 ,bake in greased pan1 #h #h #b inches1 in moderate oven 7#cej;,f47 #ej minutes4 ,spread ,seven ,minute ,frosting 7page #af7 on top and sides of cake2 sprinkle with ,baker's ,coconut1 ,southern ,style1 tinted a delicate pink4 ,insert tiny pink candles in frosted cake4 ,favorite ,chocolate ,layer ,cake 7#b eggs7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening #a cup sugar #b eggs1 well beaten cup milk #a teaspoon vanilla ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add eggs and beat well4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add vanilla4 ,bake in two greased #i-;inch layer pans in moderate oven 7#cge;,f47 #be minutes4 ,spread ,fudge ,frosting 7page #af7 between layers and on top and sides of cake4 ,favorite ,cup ,cakes ,use recipe for ,favorite ,chocolate ,layer ,cake4 ,turn the batter into greased cup-cake pans1 filling them full2 bake in moderate oven 7#cge;,f47 #bj minutes1 or until done4 ,cover with ,chocolate ,wonder ,frosting 7page #ag71 or ,burnt ,sugar ,frosting 7page #af74 ,makes #b dozen cakes4 ,busy ,day ,cake 7#c eggs7 #c cups sifted ,swans ,down ,cake ,flour #d teaspoons ,calumet ,baking ,powder teaspoon salt #a cups sugar cup softened butter or other shortening #c eggs1 well beaten #a cups milk #a teaspoon vanilla ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift together three times4 ,add butter4 ,combine eggs1 milk1 and vanilla1 and add to flour mixture1 stirring until all flour is dampened4 ,then beat vigorously #a minute4 ,bake in three greased #i-;inch layer pans in moderate oven 7#cge;,f47 #be minutes4 ,spread ,orange ,butter ,frosting 7page #ag7 between layers and on top of cake4 ,coconut ,layer ,cake 7#c eggs7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening #a cup sugar #c egg yolks1 well beaten cup milk #a teaspoon vanilla #c egg whites1 stiffly beaten #a can ,baker's ,coconut1 ,southern ,style ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add egg yolks2 then flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add vanilla and fold in egg whites4 ,bake in two greased #i-;inch layer pans in moderate oven 7#cge;,f47 #be to #cj minutes4 ,spread ,seven ,minute ,frosting 7page #af7 between layers and on top and sides of cake4 ,sprinkle each layer and outside of cake with coconut while frosting is still soft4 ,prize ,devil's ,food ,cake 7#c eggs7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening #a cups sugar #c eggs1 well beaten #c squares ,baker's ,unsweetened ,chocolate1 melted cup milk #a teaspoon vanilla ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add eggs and beat well2 then chocolate and beat until smooth4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add vanilla4 ,bake in two greased #i-;inch layer pans in moderate oven 7#cej;,f47 #ce minutes1 or until done4 ,spread ,seven ,minute ,frosting 7page #af7 between layers and on top and sides of cake4 ,burnt ,sugar ,cake 7#c eggs7 cup sugar cup hot water #c cups sifted ,swans ,down ,cake ,flour #c teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening #a cups sugar #c egg yolks1 well beaten #a cup water #a teaspoon vanilla #b tablespoons caramelized sugar syrup #c egg whites1 stiffly beaten ,to make caramelized sugar syrup1 place cup sugar in skillet over medium flame and stir constantly until melted and quite dark4 ,remove from fire1 add cup hot water1 stir until dissolved4 ,cool4 ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add egg yolks and beat well4 ,add flour1 alternately with water1 a small amount at a time4 ,beat after each addition until smooth4 ,add vanilla4 ,add #b tablespoons caramelized sugar syrup and blend4 ,fold in egg whites4 ,bake in two greased #i-;inch layer pans in moderate oven 7#cge;,f47 #be to #cj minutes1 or until done4 ,spread ,burnt ,sugar ,frosting 7page #af71 made with remaining caramelized sugar syrup1 between layers and on top and sides of cake4 ,pineapple ,upside ,down ,cake ,use recipe for ,apricot ,upside ,down ,cake1 substituting #d slices canned pineapple for apricots1 and adding #a cup slightly broken pecan meats4 ,arrange pineapple slices on butter-sugar mixture covering bottom of #h #h #b-;inch pan1 and sprinkle pecan meats over top4 ,turn batter over contents of pan1 and bake in moderate oven 7#cej;,f47 #ej minutes1 or until done4 ,serve upside down on dish with pineapple and nuts on top4 ,serve warm4 ,garnish with whipped cream and additional nuts1 if desired4 ,cut in wedges4 ,lady ,baltimore ,cake 7#c egg whites7 #c cups sifted ,swans ,down ,cake ,flour #c teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening #a cups sugar cup milk cup water #a teaspoon vanilla teaspoon almond extract #c egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add flour1 alternately with liquid1 a small amount at a time4 ,beat after each addition until smooth4 ,add flavoring2 fold in egg whites4 ,bake in two greased #i-;inch layer pans in moderate oven 7#cge;,f47 #bj minutes4 ,spread ,lady ,baltimore ,filling 7page #ag7 between layers1 and ,frosting over cake4 ,apricot ,upside ,down ,cake 7#a egg7 #a cups sifted ,swans ,down ,cake ,flour #a teaspoons ,calumet ,baking ,powder teaspoon salt #d tablespoons butter or other shortening cup granulated sugar #a egg1 well beaten cup milk #a teaspoon vanilla #d tablespoons butter cup brown sugar1 firmly packed #ab cooked apricots ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together well4 ,add egg and beat very thoroughly4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add vanilla4 ,melt #d tablespoons butter in #h #h #b-;inch pan or #h-;inch skillet1 over low flame4 ,add brown sugar2 stir until melted4 ,on this arrange apricots1 cut-side up4 ,turn batter over contents of pan4 ,bake in moderate oven 7#cej;,f47 #ej minutes1 or until done4 ,loosen cake from sides and bottom4 ,serve upside down with apricots on top4 ,chocolate ,ribbon ,cake 7#b eggs and #b egg yolks7 #c cups sifted ,swans ,down ,cake ,flour #c teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening #a cups sugar #b eggs and #b egg yolks1 well beaten #a cup milk #a teaspoon vanilla #c squares ,baker's ,unsweetened ,chocolate1 melted and cooled #b tablespoons sugar cup hot water teaspoon soda #b tablespoons butter ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add eggs and beat well4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add vanilla4 ,combine chocolate1 sugar1 water1 soda1 and butter1 and mix well4 ,cool slightly4 ,turn a generous one-third of batter into greased #i-;inch layer pan4 ,add chocolate mixture to remaining batter1 stirring until thoroughly blended2 turn into two greased #i-;inch layer pans4 ,bake in moderate oven 7#cge;,f47 #cj minutes1 or until done4 ,spread raspberry jam between layers1 arranging light layer between dark ones2 cover cake with ,seven ,minute ,frosting 7page #af74 ,hungarian ,cream ,cake 7#b eggs7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #a cup sugar #b eggs1 well beaten #a cups heavy cream #a teaspoon vanilla ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,add sugar gradually to eggs1 and beat well4 ,add flour1 alternately with cream1 beating after each addition until smooth4 ,add vanilla4 ,bake in greased pan1 #h #h #b inches1 in moderate oven 7#cej;,f47 #ej minutes4 ,spread with ,hungarian ,chocolate ,frosting 7page #ah74 ,economical ,gold ,cake 7#c egg yolks7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder cup butter or other shortening #a cup sugar #c egg yolks1 beaten until thick and lemon-colored cup milk #a teaspoon vanilla1 or teaspoon orange extract ,sift flour once1 measure1 add baking powder1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add egg yolks and beat well4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add flavoring4 ,beat well4 ,bake in two greased #i-;inch layer pans in moderate oven 7#cge;,f47 #be to #cj minutes4 ,spread ,lemon ,coconut ,filling 7page #ah7 between layers and ,snowy ,lemon ,frosting 7page #ag7 on top and sides of cake4 ,sprinkle ,baker's ,coconut1 ,southern ,style1 over cake4 ,this cake may be baked in greased pan1 #h #h #b inches1 in moderate oven 7#cej;,f47 #ej minutes1 or until done2 or in greased cup-cake pans in moderate oven 7#cge;,f47 #bj minutes1 or until done4 ,makes #c dozen small cup cakes4 ,silver ,cake 7#d egg whites7 #c cups sifted ,swans ,down ,cake ,flour #c teaspoons ,calumet ,baking ,powder cup butter or other shortening #a cups sugar #a cup milk teaspoon lemon extract #d egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add lemon extract4 ,fold in egg whites2 bake in two greased #i-;inch layer pans in moderate oven 7#cge;,f47 #be to #cj minutes4 ,spread ,snowy ,lemon ,frosting 7page #ag7 between layers and on top and sides of cake4 ,miracle ,cake 7#d eggs7 #d cups sifted ,swans ,down ,cake ,flour #d teaspoons ,calumet ,baking ,powder teaspoon salt #a cup butter or other shortening #b cups sugar #d eggs1 well beaten #a cups milk #b teaspoons vanilla ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add eggs and mix well4 ,add flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,add vanilla4 ,divide batter into pans for storing and baking in the three ways suggested below4 ,orange ,layer ,cake4 ,turn about of ,miracle ,cake batter into two greased #h-;inch layer pans4 ,cover closely with a damp cloth1 then with waxed paper2 tie securely1 and store in refrigerator until cake is to be baked4 ,bake in moderate oven 7#cge;,f47 #be minutes1 or until done4 ,cool4 ,spread ,orange ,butter ,frosting 7page #ag7 between layers and on top and sides of cake4 ,favorite ,jam ,squares4 ,turn about of ,miracle ,cake batter into greased pan1 #h #h #b inches1 cover closely with damp cloth1 then with waxed paper2 tie securely1 and store in refrigerator until cake is to be baked4 ,bake in moderate oven 7#cej;,f47 #ej minutes1 or until done4 ,cool4 ,top with cup of any favorite jam folded into cup cream1 whipped4 ,cut in squares for serving4 ,currant ,cup ,cakes4 ,turn about of ,miracle ,cake batter into greased cup-cake pans1 filling them full4 ,sprinkle currants or seedless raisins over tops of cakes4 ,cover closely with damp cloth1 then waxed paper3 tie securely1 and store in the refrigerator until cakes are to be baked4 ,bake in moderate oven 7#cge;,f47 #bj minutes1 or until done4 ,makes #af large or #bd medium cup cakes4 ,fruit ,cake 7#aj eggs7 #a pound 7#d cups7 sifted ,swans ,down ,cake ,flour #a teaspoon ,calumet ,baking ,powder teaspoon cloves teaspoon cinnamon teaspoon mace #a pound butter or other shortening #a pound brown sugar #aj eggs1 well beaten pound candied cherries pound candied pineapple #a pound dates1 seeded and sliced #a pound raisins #a pound currants pound citron1 thinly sliced pound candied orange and lemon peel pound nut meats1 chopped #a cup honey #a cup molasses cup cider ,sift flour once1 measure1 add baking powder and spices1 and sift together three times4 ,cream shortening thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add eggs1 fruits1 peel1 nuts1 honey1 molasses1 and cider4 ,add flour gradually4 ,turn into four #h #h #b-;inch pans which have been greased1 lined with heavy paper1 and again greased4 ,bake in slow oven 7#bej;,f47 #c to #c hours4 ,makes #aj pounds fruit cake4 ,gingerbread 7#a egg7 #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon soda #b teaspoons ginger #a teaspoon cinnamon teaspoon salt cup butter or other shortening cup sugar #a egg1 well beaten cup molasses cup sour milk or buttermilk ,sift flour once1 measure1 add baking powder1 soda1 spices1 and salt1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add egg and molasses2 then flour1 alternately with milk1 a small amount at a time4 ,beat after each addition until smooth4 ,bake in greased pan1 #h #h #b inches1 in moderate oven 7#cej;,f47 #ej minutes1 or until done4 ,thank ,calumet for delicious and thrifty ,,sponge ,,cakes ,illustration3 ,sponge cakes are ideal cakes for children ,hot ,milk ,sponge ,cake 7#c eggs7 #a cup sifted ,swans ,down ,cake ,flour #a teaspoon ,calumet ,baking ,powder #c eggs #a cup sugar #b teaspoons lemon juice #f tablespoons hot milk ,sift flour once1 measure1 add baking powder1 and sift together three times4 ,beat eggs until very thick and light and nearly white 7#aj minutes74 ,add sugar gradually1 beating constantly4 ,add lemon juice4 ,fold in flour1 a small amount at a time4 ,add milk1 mixing quickly until batter is smooth4 ,turn at once into ungreased tube pan and bake in moderate oven 7#cej;,f47 #ce minutes1 or until done4 ,remove from oven and invert pan #a hour1 or until cold4 ,this mixture may be baked in two lightly greased #h #h #b-;inch pans in moderate oven 7#cej;,f47 #be minutes1 or in #ab #h #c-;inch pan in moderate oven 7#cej;,f47 #cj minutes4 ,old-fashioned ,jelly ,roll 7#d eggs7 cup sifted ,swans ,down ,cake ,flour teaspoon ,calumet ,baking ,powder teaspoon salt #d eggs cup sifted sugar #a teaspoon vanilla #a cup jelly 7any flavor7 ,sift flour once2 measure4 ,combine baking powder1 salt1 and eggs in bowl4 ,place over smaller bowl of hot water and beat with rotary egg beater1 adding sugar gradually until mixture becomes thick and light-colored4 ,remove bowl from hot water4 ,fold in flour and vanilla4 ,turn into #ae #aj-;inch pan which has been greased1 lined with paper to within inch of edge1 and again greased4 ,bake in hot oven 7#djj;,f47 #ac minutes4 ,quickly cut off crisp edges of cake4 ,turn from pan at once on cloth covered with powdered sugar4 ,remove paper4 ,spread with jelly and roll4 ,wrap in cloth and cool on rack4 ,orange ,sponge ,cake 7#b eggs and #a egg yolk7 #a cups sifted ,swans ,down ,cake ,flour #a teaspoons ,calumet ,baking ,powder teaspoon salt #a cup sugar #a tablespoon grated orange rind #b eggs and #a egg yolk cup orange juice cup water ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,add cup sugar and orange rind to eggs1 and beat with rotary egg beater until thick and lemon-colored2 add remaining sugar gradually1 beating very thoroughly2 then add orange juice and water4 ,add flour gradually1 beating with rotary egg beater until smooth4 ,bake in ungreased tube pan1 in moderate oven 7#cej;,f47 #ee minutes1 or until done4 ,remove from oven and invert pan #a hour1 or until cold4 ,chocolate ,sponge ,layer ,cake 7#d eggs7 #a cups sifted ,swans ,down ,cake ,flour #a teaspoons ,calumet ,baking ,powder teaspoon soda teaspoon salt #d squares ,baker's ,unsweetened ,chocolate #a cup milk #a cups sugar #d egg yolks1 beaten until thick and lemon-colored #a teaspoon vanilla #d egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder1 soda1 and salt1 and sift together three times4 ,add chocolate to milk and heat in double boiler4 ,when chocolate is melted1 stir until blended2 add cup sugar and cook until thickened1 stirring constantly4 ,cool4 ,add remaining sugar gradually to egg yolks1 beating with rotary egg beater until mixture becomes very thick and light-colored4 ,add chocolate mixture and flavoring and blend4 ,fold in flour1 a small amount at a time2 then egg whites4 ,turn into two greased #i-;inch layer pans4 ,bake in moderate oven 7#cej;,f47 #cj minutes4 ,spread with ,chocolate ,butter ,frosting 7page #ag74 ,chocolate ,sponge ,roll 7#d eggs7 #f tablespoons sifted ,swans ,down ,cake ,flour teaspoon ,calumet ,baking ,powder teaspoon salt cup sifted sugar #d egg whites1 stiffly beaten #d egg yolks1 beaten until thick and lemon-colored #a teaspoon vanilla #b squares ,baker's ,unsweetened ,chocolate1 melted ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,fold sugar gradually into egg whites4 ,fold in egg yolks and vanilla4 ,fold in flour gradually4 ,then beat in chocolate1 gently but thoroughly4 ,turn into #ae #aj-;inch pan which has been greased1 lined with paper to within inch of edge1 and again greased4 ,bake in hot oven 7#djj;,f47 #ac minutes1 or until done4 ,quickly cut off crisp edges of cake4 ,turn from pan at once on cloth covered with powdered sugar4 ,remove paper4 ,spread ,seven ,minute ,frosting 7page #af7 over cake and roll4 ,wrap in cloth and cool on rack4 ,cover with chocolate coating1 made by adding #a teaspoon melted butter to #a square ,baker's ,unsweetened ,chocolate1 melted1 and stirring to blend4 ,fruited ,sponge ,torte 7#c eggs7 #a cup sifted ,swans ,down ,cake ,flour #a teaspoon ,calumet ,baking ,powder #a cup coarsely cut dates #a cup broken walnut meats #a cup sugar #a teaspoon vanilla #c egg yolks1 well beaten #c egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder1 and sift together three times4 ,add dates and nuts4 ,add sugar and vanilla to egg yolks1 mixing thoroughly4 ,fold in flour mixture1 then egg whites4 ,bake in two greased #i-;inch layer pans in moderate oven 7#cge;,f47 #cj minutes1 or until done4 ,serve whipped cream between layers and on top of cake4 ,garnish with additional walnut meats1 if desired4 ,chopped1 blanched almonds may be substituted for walnut meats in this recipe1 if desired4 ,calumet does wonders for favorite ,,cookies ,illustration3 ,store soft cookies and crisp cookies separately ,calumet ,sugar ,cookies #b cups sifted flour #a teaspoons ,calumet ,baking ,powder teaspoon salt teaspoon nutmeg #a teaspoons grated lemon rind cup butter or other shortening #a cup sugar #b eggs1 well beaten #a tablespoon rich milk or cream ,sift flour once1 measure1 add baking powder1 salt1 and nutmeg1 and sift again4 ,add lemon rind to butter and cream thoroughly4 ,add sugar gradually1 and cream together until light and fluffy4 ,add eggs and cream1 and beat thoroughly2 then add flour gradually1 mixing well4 ,chill until firm enough to roll4 ,roll inch thick on slightly floured board4 ,cut with floured #c-;inch cutter and sprinkle with sugar4 ,bake on ungreased baking sheet in hot oven 7#djj;,f47 #aj minutes1 or until done4 ,makes #c dozen cookies4 ,cookies may be cut in fancy shapes and frosted4 ,vanilla ,nut ,ice ,box ,cookies #b cups sifted flour #a teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening #a cup granulated sugar cup brown sugar1 firmly packed #a egg1 well beaten #a cup chopped nut meats #a teaspoons vanilla ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cream butter and add sugars gradually1 creaming thoroughly2 add egg1 nuts1 and vanilla1 and beat well4 ,add flour gradually1 mixing well after each addition4 ,shape into rolls1 #a inches in diameter1 and roll in waxed paper4 ,chill overnight1 or until firm enough to slice4 ,cut in -inch slices2 bake on ungreased baking sheet in hot oven 7#dce;,f47 #e minutes1 or until done4 ,makes about #c dozen cookies4 7,this dough may be stored in refrigerator for several days1 if carefully wrapped47 ,bran ,drop ,cookies #a cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt cup butter or other shortening cup brown sugar1 firmly packed #b eggs1 well beaten teaspoon almond extract teaspoon vanilla #a cup broken nut meats #a cup raisins #a cup ,post's ,whole ,bran or ,post's #dj ,bran ,flakes ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add eggs and beat well2 then flour1 flavoring1 nuts1 and raisins1 and mix well4 ,add bran and blend4 ,drop on greased baking sheet4 ,bake in hot oven 7#djj;,f47 #aj minutes4 ,makes #d dozen cookies4 ,brownies cup sifted flour teaspoon ,calumet ,baking ,powder teaspoon salt #f tablespoons butter or other shortening #b squares ,baker's ,unsweetened ,chocolate1 melted #a cup sugar #b eggs1 well beaten #a teaspoon vanilla cup broken walnut meats ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,add butter to chocolate and blend4 ,combine sugar and eggs2 add the chocolate mixture1 beating thoroughly3 then add flour1 vanilla1 and nuts4 ,bake in greased pan1 #h #h #b inches1 in moderate oven 7#cej;,f47 #ce minutes4 ,cut in squares before removing from pan4 ,makes #b dozen4 ,chocolate ,indians ,follow the recipe for ,brownies 7above71 using #c eggs1 and reducing vanilla to teaspoon4 ,toast walnut meats1 and add cup finely cut dates4 ,bake in two greased pans1 #h #h #b inches1 in moderate oven 7#cej;,f47 #ce minutes4 ,cut in squares before removing from pan4 ,makes #d dozen4 ,coconut ,vanities #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #c teaspoons grated orange rind #d tablespoons butter or other shortening #a cup sugar #a egg1 unbeaten cup milk cup orange juice #d tablespoons sugar #a egg white1 stiffly beaten can ,baker's ,coconut1 ,southern ,style ,sift flour once1 measure1 add baking powder and salt1 and sift together three times4 ,add orange rind to butter and cream thoroughly4 ,add sugar gradually and cream together well4 ,add egg and beat very thoroughly4 ,add flour1 alternately with milk and orange juice1 a small amount at a time4 ,beat after each addition until smooth4 ,turn into greased pan1 #ae #aj inches4 ,cover with thin layer of meringue made by beating sugar into egg white4 ,sprinkle with coconut4 ,bake in moderate oven 7#cej ,f47 #be minutes4 ,cool4 ,cut in diamond-shaped pieces4 ,makes #b dozen vanities4 ,hermits #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt teaspoon nutmeg #a teaspoon cinnamon #a teaspoon mace cup butter or other shortening cup brown sugar1 firmly packed cup granulated sugar #b eggs1 well beaten #b cups raisins cup broken nut meats ,sift flour once1 measure1 add baking powder1 salt1 and spices1 and sift together three times4 ,cream butter thoroughly1 add sugars gradually1 creaming until light and fluffy4 ,add eggs and beat thoroughly2 then raisins and nuts and mix well4 ,add flour gradually1 mixing well4 ,drop from teaspoon on greased baking sheet and bake in moderate oven 7#cej;,f47 #ae minutes4 ,makes #d dozen hermits4 ,english walnuts1 black walnuts1 or pecans may be used1 if desired4 ,festive1 dependable1 easy-to-make ,,frostings ,,fillings ,,sauces ,illustration3 ,good frosting is the crowning glory of the cake ,fudge ,frosting #c squares ,baker's ,unsweetened ,chocolate #a cups milk #c cups sugar ,dash of salt #c tablespoons light corn syrup #c tablespoons butter #a teaspoons vanilla ,add chocolate to milk and place over low flame4 ,cook until mixture is smooth and blended1 stirring constantly4 ,add sugar1 salt1 and corn syrup2 stir until sugar is dissolved and mixture boils4 ,continue boiling1 without stirring1 until a small amount of mixture forms a very soft ball in cold water 7#bcb;,f474 ,remove from fire4 ,add butter and vanilla4 ,cool to lukewarm 7#aaj;,f474 ,beat until of right consistency to spread4 ,if necessary1 place over hot water to keep soft while spreading4 ,makes enough frosting to cover tops and sides of two #i-;inch layers1 or top and sides of #h #h #b-;inch cake4 ,seven ,minute ,frosting #b egg whites1 unbeaten #a cups sugar #e tablespoons water #a teaspoons light corn syrup #a teaspoon vanilla ,combine egg whites1 sugar1 water1 and corn syrup in top of double boiler1 beating with rotary egg beater until thoroughly mixed4 ,place over rapidly boiling water1 beat constantly with rotary egg beater1 and cook #g minutes1 or until frosting will stand in peaks4 ,remove from boiling water2 add vanilla and beat until thick enough to spread4 ,makes enough frosting to cover tops and sides of two #i-;inch layers1 or top and sides of #h #h #b-;inch cake 7generously74 ,burnt ,sugar ,frosting ,use the recipe for ,seven ,minute ,frosting1 substituting #b tablespoons caramelized sugar syrup 7page #i7 for vanilla4 ,snowy ,lemon ,frosting ,use the recipe for ,seven ,minute ,frosting 7page #af74 ,substitute #b tablespoons lemon juice for #b tablespoons water1 and omit light corn syrup2 and substitute teaspoon grated lemon rind for vanilla4 ,butter ,frosting #d tablespoons butter #b cups sifted confectioners' sugar #c tablespoons milk 7about7 #a teaspoon vanilla ,dash of salt ,cream butter2 add part of sugar gradually1 blending after each addition4 ,add remaining sugar1 alternately with milk1 until of right consistency to spread4 ,beat after each addition until smooth4 ,add vanilla and salt4 ,makes enough frosting to cover tops of two #i-;inch layers1 or top and sides of #h #h #b-;inch cake1 or #b dozen cup cakes4 ,chocolate ,butter ,frosting #d tablespoons butter #b cups sifted confectioners' sugar teaspoon vanilla ,dash of salt #a squares ,baker's ,unsweetened ,chocolate1 melted #d teaspoons milk 7about7 ,cream butter2 add part of sugar gradually1 blending after each addition4 ,add vanilla1 salt1 and chocolate and mix well4 ,add remaining sugar1 alternately with milk1 until of right consistency to spread4 ,beat after each addition until smooth4 ,chocolate ,wonder ,frosting #c ounces 7#a package7 cream cheese #b to #c tablespoons milk #b cups sifted confectioners' sugar #b squares ,baker's ,unsweetened ,chocolate1 melted ,dash of salt ,soften cream cheese with milk4 ,add sugar1 one cup at a time1 blending after each addition4 ,add chocolate and salt and beat until smooth4 ,makes enough frosting to cover tops of two #h-;inch layers4 ,double recipe to cover tops and sides of two #i-;inch layers4 ,lady ,baltimore ,frosting and ,filling #a cups sugar teaspoon light corn syrup cup boiling water #b egg whites1 stiffly beaten #a teaspoon vanilla #f figs1 chopped cup chopped raisins cup chopped pecan or walnut meats ,combine sugar1 corn syrup1 and water4 ,bring quickly to a boil1 stirring only until sugar is dissolved4 ,boil rapidly1 without stirring1 until a small amount of syrup forms a soft ball in cold water1 or spins a long thread when dropped from tip of spoon 7#bdj;,f474 ,pour syrup in fine stream over egg whites1 beating constantly4 ,add vanilla4 ,continue beating with a rotary egg beater #aj to #ae minutes1 or until frosting is cool and of right consistency to spread4 ,use wooden spoon when too stiff for beater4 ,for filling1 add enough frosting to fruit and nuts to make a filling that will spread easily4 ,spread between layers4 ,spread remaining frosting on top and sides of cake4 ,makes enough frosting and filling to spread between two #i-;inch layers and cover tops and sides of cake4 ,orange ,butter ,frosting #c teaspoons grated orange rind teaspoon grated lemon rind #d tablespoons orange juice #b teaspoons lemon juice #c tablespoons butter #a egg yolk1 unbeaten teaspoon salt #c cups sifted confectioners' sugar ,add orange and lemon rind to fruit juice and let stand #aj minutes2 strain if desired4 ,cream butter2 add egg yolk and salt and mix well4 ,add part of sugar gradually1 blending after each addition4 ,add remaining sugar1 alternately with fruit juice1 until of right consistency to spread4 ,beat after each addition until smooth4 ,makes enough frosting to cover tops and sides of two #i-;inch layers1 or top and sides of #h #h #b-;inch cake 7generously71 or about #c dozen medium cup cakes4 ,hungarian ,chocolate ,frosting 7,using egg yolks7 #c squares ,baker's ,unsweetened ,chocolate #a cups confectioners' sugar #b tablespoons hot water #c egg yolks #d tablespoons butter ,melt chocolate in double boiler4 ,remove from boiling water1 add sugar and water1 and blend4 ,add egg yolks1 one at a time1 beating well after each addition4 ,add butter1 a tablespoon at a time1 beating thoroughly after each amount4 ,makes enough frosting to cover tops and sides of two #i-;inch layers1 or top and sides of #h #h #b-;inch cake 7generously71 or top and sides of #aj #aj #b-;inch cake1 or about #b dozen cup cakes4 ,custard ,cream ,filling cup sugar #c tablespoons ,swans ,down ,cake ,flour ,dash of salt #a cup milk #a egg yolk1 slightly beaten teaspoon vanilla ,combine sugar1 flour1 and salt in top of double boiler2 add milk and egg yolk1 mixing thoroughly4 ,place over rapidly boiling water and cook #aj minutes1 or until thick1 stirring constantly4 ,cool2 add flavoring4 ,makes enough filling to spread between two #i-;inch layers4 ,lemon ,coconut ,filling #a cup confectioners' sugar teaspoon salt #a teaspoon grated lemon rind cup lemon juice #a egg1 slightly beaten #a cup ,baker's ,coconut1 ,premium ,shred ,combine sugar1 salt1 lemon rind and juice1 and egg in top of double boiler4 ,place over boiling water and cook #e minutes1 or until mixture is thick1 stirring constantly4 ,remove from boiling water2 add coconut1 and cool4 ,makes enough filling to spread between two #i-;inch layers1 or to fill centers of about #i cup cakes4 ,to fill cup cakes1 remove cone-shaped piece from center of each cake2 add filling and replace tops4 ,cover with whipped cream4 ,chocolate ,sauce #b squares ,baker's ,unsweetened ,chocolate #b cups milk cup sugar #b tablespoons flour teaspoon salt #b tablespoons butter #a teaspoon vanilla ,add chocolate to milk and heat in double boiler4 ,when chocolate is melted1 beat with rotary egg beater until blended4 ,combine sugar1 flour1 and salt2 add gradually to chocolate mixture and cook until thickened1 stirring constantly2 then continue cooking #e minutes1 stirring occasionally4 ,add butter and vanilla4 ,makes #b cups sauce4 ,fluffy ,chocolate ,sauce ,fold #d tablespoons ,chocolate ,sauce into cup heavy cream1 whipped4 ,serve cold4 ,makes about #a cups sauce4 ,luscious ,orange ,sauce cup sugar #c tablespoons ,swans ,down ,cake ,flour ,dash of salt cup water #a egg yolk1 slightly beaten #a tablespoon butter cup orange juice #b tablespoons lemon juice teaspoon grated orange rind teaspoon grated lemon rind ,combine sugar1 flour1 and salt in top of double boiler2 add water and egg yolk1 mixing thoroughly4 ,place over rapidly boiling water and cook #aj minutes1 stirring constantly4 ,remove from boiling water2 add butter1 fruit juices1 and rinds4 ,serve hot or cold4 ,makes #a cups sauce4 ,butterscotch ,hard ,sauce cup butter cup brown sugar1 firmly packed #a tablespoon cream teaspoon vanilla ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add cream and vanilla and beat well4 ,makes #a cup sauce4 ,nine grand variations of ,,calumet ,,biscuits ,illustration3 ,tender and flaky and light--perfect biscuits ,calumet ,baking ,powder ,biscuits #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #d tablespoons butter or other shortening cup milk 7about7 ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening4 ,add milk gradually1 stirring until soft dough is formed4 ,turn out on slightly floured board and knead #cj seconds1 or enough to shape4 ,roll inch thick and cut with floured #b-;inch biscuit cutter4 ,bake on ungreased baking sheet in hot oven 7#dej;,f47 #ab to #ae minutes1 or until done4 ,makes #ab biscuits4 ,emergency ,biscuits4 ,use recipe for ,calumet ,baking ,powder ,biscuits1 adding about #a cup milk instead of cup milk4 ,drop from teaspoon on ungreased baking sheet4 ,bake in hot oven 7#dej;,f47 #ab to #ae minutes4 ,makes #af biscuits4 ,prize ,baking ,powder ,biscuits #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #d tablespoons butter or other shortening cup milk ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening4 ,add milk all at once and stir carefully until all flour is dampened4 ,then stir vigorously until mixture forms a soft dough and follows spoon around bowl4 ,turn out immediately on slightly floured board and knead #cj seconds4 ,roll inch thick and cut with floured #b-;inch biscuit cutter4 ,bake on ungreased baking sheet in hot oven 7#dej;,f47 #ab to #ae minutes4 ,makes #ab biscuits4 ,for tall biscuits1 use #a-;inch biscuit cutter and place biscuits close together in #h #h #b-;inch pan4 ,makes a sheet of #ad biscuits with soft1 not crusty1 sides4 ,these biscuits are delicious served hot with chicken fricassee4 ,crusty ,baking ,powder ,biscuits #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #b teaspoons sugar #f tablespoons butter or other shortening cup milk 7about7 ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,cut in shortening2 add milk gradually1 stirring until soft dough is formed4 ,turn out on slightly floured board and knead #cj seconds1 or enough to shape4 ,roll inch thick and cut with floured #a-;inch biscuit cutter4 ,place inch apart on ungreased baking sheet2 bake in hot oven 7#dej;,f47 #ab to #ae minutes4 ,makes #bd biscuits4 ,cream ,scones #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #b teaspoons sugar #d tablespoons butter or other shortening #b eggs cup light cream ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,cut in shortening4 ,reserve about egg white for glaze4 ,beat remaining eggs well and add cream2 add all at once to flour mixture and stir until all flour is dampened2 then stir vigorously until mixture forms a soft dough and follows spoon around bowl4 ,turn out immediately on slightly floured board and knead #cj seconds4 ,roll inch thick and cut in triangles4 ,place on ungreased baking sheet4 ,brush tops lightly with reserved egg white1 slightly beaten2 sprinkle with additional sugar4 ,bake in hot oven 7#dej;,f47 #ab to #ae minutes1 or until delicately browned4 ,makes about #ab scones4 ,holiday ,fruit ,scones ,use the recipe for ,cream ,scones1 increasing sugar to #b tablespoons1 and adding #a teaspoons grated orange rind and cup finely cut1 seedless raisins to flour-fat mixture4 ,makes about #ah medium size scones4 ,lemon ,tea ,biscuits #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #d tablespoons butter or other shortening #a teaspoons grated lemon rind cup milk #d tablespoons sugar #a teaspoons grated lemon rind teaspoon lemon juice 7about7 ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening2 add lemon rind and blend4 ,add milk all at once and stir carefully until all flour is dampened4 ,then stir vigorously until mixture forms a soft dough and follows spoon around bowl4 ,turn out immediately on slightly floured board and knead #cj seconds4 ,roll inch thick and cut with floured #a-;inch biscuit cutter4 ,combine sugar1 lemon rind1 and enough lemon juice to make a crumbly mixture4 ,place half of biscuits in greased muffin pans or on greased baking sheet2 spread with melted butter and with sugar mixture1 and top with remaining biscuits1 pressing lightly together4 ,bake in hot oven 7#dej;,f47 #h to #aj minutes1 or until done4 ,makes #b dozen small biscuits4 ,cheese ,biscuits #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #b tablespoons butter or other shortening #a cup grated ,american cheese cup milk 7about7 ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening and cheese4 ,add milk gradually until soft dough is formed4 ,turn out immediately on slightly floured board and knead #cj seconds1 or enough to shape4 ,roll inch thick and cut with floured #a-;inch biscuit cutter4 ,bake on ungreased baking sheet in hot oven 7#dej;,f47 #ab to #ae minutes4 ,makes #bd biscuits4 ,pimiento ,cheese ,biscuits4 ,omit cheese in ,cheese ,biscuits4 ,before baking biscuits1 spread with mixture made by melting together #d ounces pimiento cheese and #d tablespoons butter4 ,makes #bd biscuits4 ,calumet brings you quicker1 easier ,,rolls ,,bread ,illustration3 ,store fruit bread overnight before cutting ,calumet ,pocketbook ,rolls #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #a tablespoon butter or other shortening cup milk ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening2 add milk all at once and stir carefully until all flour is dampened4 ,then stir vigorously until mixture forms a soft dough and follows spoon around bowl4 ,turn out immediately on well floured board and knead lightly #b to #c minutes4 ,roll inch thick4 ,cut with floured #b-;inch biscuit cutter4 ,fold double and press edges together lightly4 ,place in greased pan2 brush tops with melted butter4 ,cover and let rise in warm place #bj minutes4 ,bake in hot oven 7#dbe;,f47 #aj minutes4 ,again brush tops with melted butter2 continue baking #e to #aj minutes4 ,remove from oven2 brush tops with butter4 ,makes #ah rolls4 ,swedish ,tea ,rolls #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoons salt cup butter or other shortening cup milk cup sugar #a teaspoon cinnamon ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening2 add milk all at once and stir carefully until all flour is dampened4 ,then stir vigorously until mixture forms a soft dough and follows spoon around bowl4 ,turn out immediately on slightly floured board and knead #cj seconds4 ,roll inch thick4 ,cut in #b-;inch squares4 ,fold each square in half and press cut edges into mixture of sugar and cinnamon4 ,sprinkle thickly with more sugar and cinnamon4 ,place on ungreased baking sheet and bake in hot oven 7#dej;,f47 #ae minutes4 ,makes #ah rolls4 ,chopped nut meats may be added to sugar mixture4 ,novelty ,rolls ,muffin-rolls4 ,use recipe for ,calumet ,pocketbook ,rolls 7page #ba74 ,shape dough into l-inch balls and place in small greased muffin pans4 ,brush tops with melted butter4 ,cover1 let rise in warm place #bj minutes1 and bake as directed4 ,knots4 ,use recipe for ,calumet ,pocketbook ,rolls 7page #ba74 ,roll dough inch thick on slightly floured board and cut in strips1 #f inches4 ,tie each in loose knot1 or shape in figure #h4 ,place in greased pan2 brush tops with melted butter4 ,cover1 let rise in warm place #bj minutes1 and bake as directed in recipe4 ,finger ,rolls4 ,use recipe for ,calumet ,pocketbook ,rolls 7page #ba74 ,shape dough into balls1 then roll out with hand on board until of desired length4 ,make rolls smooth and of uniform size4 ,place in greased pan2 brush tops with melted butter4 ,cover1 let rise in warm place #bj minutes1 and bake as directed in recipe4 ,crescent ,rolls4 ,use recipe for ,calumet ,pocketbook ,rolls 7page #ba74 ,roll dough inch thick on slightly floured board and cut in #d-;inch triangles4 ,roll each1 beginning on diagonal1 and shape into crescent with point on top of roll4 ,place in greased pan2 brush tops with melted butter4 ,cover1 let rise in warm place #bj minutes1 and bake as directed in recipe4 ,poppy ,seed ,rolls4 ,prepare any of the above rolls4 ,place in greased pan2 brush tops with melted butter and sprinkle generously with poppy seeds4 ,cover1 let rise in warm place #bj minutes1 and bake as directed1 dropping melted butter from teaspoon1 instead of brushing on rolls1 to avoid displacing any of the poppy seeds4 ,caraway seeds may be sprinkled over rolls instead of poppy seeds1 if desired2 or rolls may be topped before baking with a mixture of sugar and cinnamon4 ,to prepare mixture1 add teaspoon cinnamon to #a tablespoon sugar1 and mix well4 ,quick ,cinnamon ,rolls #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #d tablespoons butter or other shortening cup milk 7about7 #c tablespoons butter cup brown sugar1 firmly packed teaspoon cinnamon cup currants or raisins #d tablespoons butter #d tablespoons brown sugar ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening2 add milk gradually until soft dough is formed4 ,turn out immediately on slightly floured board and knead #cj seconds1 or enough to shape4 ,roll inch thick4 ,cream together butter1 sugar1 and cinnamon2 spread on dough1 and sprinkle with currants4 ,roll as for jelly roll4 ,cut in #a-;inch slices4 ,melt #d tablespoons butter in #h #h #b-;inch pan1 add #d tablespoons brown sugar1 and mix well4 ,place rolls in pan1 cut-side down4 ,bake in hot oven 7#dbe;,f47 #ae minutes2 then decrease heat to moderate 7#cej;,f47 and bake #ae minutes longer4 ,remove from pan at once4 ,makes #aj to #ab rolls4 ,when rolls are baked in a smaller pan1 use less butter and sugar for mixture in pan4 ,whole ,bran ,brown ,bread #a cups sifted flour #c teaspoons ,calumet ,baking ,powder cup sugar teaspoon salt cup raisins #a cup milk #c tablespoons molasses #a cups ,post's ,whole ,bran #a egg1 well beaten #d tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 sugar1 and salt1 and sift again4 ,add raisins4 ,pour milk and molasses over ,post's ,whole ,bran2 add egg and shortening4 ,add to flour mixture and blend4 ,bake in greased loaf pan1 #h #d #c inches1 in moderate oven 7#cej;,f47 #a hour1 or until done4 ,bread should be stored for at least a day before cutting in thin slices4 ,corn ,bread #a cups sifted flour #b teaspoons ,calumet ,baking ,powder #b tablespoons sugar #a teaspoon salt #a cup yellow corn meal #b eggs1 well beaten #a cups milk #d tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 sugar1 and salt1 and sift again4 ,add corn meal and mix well4 ,combine eggs and milk2 add to dry ingredients1 mixing well4 ,add shortening4 ,turn into greased #i-;inch layer pan or #h #h #b-;inch pan2 bake in hot oven 7#dbe;,f47 #dj minutes1 or until done4 ,cut in wedge-shaped or square pieces4 ,crusty ,corn ,sticks ,use recipe for ,corn ,bread4 ,bake in well greased corn-ear pans1 or greased bread-stick pans in hot oven 7#dbe;,f47 #bj to #be minutes1 or until done4 ,makes #b dozen corn-ear sticks1 or #c dozen short corn sticks4 ,fruit ,bread #b cups sifted flour #d teaspoons ,calumet ,baking ,powder #a teaspoons salt cup sugar #b cups ,graham flour cup candied orange peel1 thinly sliced cup broken nut meats #b eggs1 well beaten #a cups milk #d tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,combine ,graham flour1 orange peel1 and nuts1 and add to flour mixture4 ,combine eggs1 milk1 and shortening4 ,add to flour and blend4 ,bake in two greased loaf pans1 #g #c #b inches1 in moderate oven 7#cej;,f47 #a hour1 or until done4 ,bread should be stored for at least a day before slicing4 ,for delicious sandwiches1 cut ,fruit ,bread in thin slices and spread with softened butter or with well seasoned cream cheese4 ,quick ,coffee ,cake #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt cup sugar #f tablespoons butter or other shortening #a egg1 well beaten cup milk #a tablespoons melted butter #d tablespoons sugar #a tablespoon flour teaspoon cinnamon ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,cut in shortening4 ,combine egg and milk2 add to flour mixture1 stirring until mixture is blended4 ,turn into greased #i-;inch layer pan1 spreading dough evenly4 ,brush top with melted butter4 ,sprinkle with mixture of sugar1 flour1 and cinnamon4 ,bake in hot oven 7#djj;,f47 #be to #cj minutes4 ,sandwich ,nut ,bread #c cups sifted flour #c teaspoons ,calumet ,baking ,powder #a teaspoon salt cup sugar #a cup chopped nut meats #b eggs1 well beaten #a cups milk #d tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,add nuts and mix well4 ,combine eggs and milk2 add to dry ingredients and blend4 ,add shortening4 ,bake in greased loaf pan1 #h #d #c inches1 in moderate oven 7#cej;,f47 #a hours4 ,southern ,spoon ,bread cup yellow corn meal #a teaspoon salt #c tablespoons melted butter #a cup boiling water #a cup milk #b eggs1 well beaten #b teaspoons ,calumet ,baking ,powder ,combine corn meal1 salt1 and butter4 ,stir in boiling water slowly and beat until smooth4 ,add milk1 eggs1 and baking powder4 ,mix well4 ,turn into greased casserole or pan1 #h #h #b inches1 and bake in moderate oven 7#cej;,f47 #dj to #ej minutes1 or until firm4 ,no tunnels1 no humps in ,,calumet ,,muffins ,illustration3 ,nine kinds of muffins from one recipe ,calumet ,muffins #b cups sifted flour #b teaspoons ,calumet ,baking ,powder #b tablespoons sugar teaspoon salt #a egg1 well beaten #a cup milk #d tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 sugar1 and salt1 and sift again4 ,combine egg1 milk1 and shortening4 ,add to flour1 beating only enough to dampen all flour4 ,bake in greased muffin pans in hot oven 7#dbe;,f47 #be minutes1 or until done4 ,makes #ab muffins4 ,nut ,muffins4 ,use recipe for ,calumet ,muffins1 adding cup broken nut meats to the sifted flour mixture4 ,raisin ,spice ,muffins4 ,use recipe for ,calumet ,muffins1 sifting teaspoon cinnamon with flour1 baking powder1 sugar1 and salt4 ,add cup chopped raisins to the sifted flour mixture4 ,currant ,muffins4 ,use recipe for ,calumet ,muffins1 adding cup currants to the sifted flour mixture4 ,apricot ,muffins4 ,use recipe for ,calumet ,muffins1 adding cup cut1 dried apricots to the sifted flour mixture4 ,prune ,muffins4 ,use recipe for ,calumet ,muffins1 adding cup finely cut prunes to sifted flour mixture4 ,date ,muffins4 ,use recipe for ,calumet ,muffins1 adding cup finely cut dates to the sifted flour mixture4 ,surprise ,muffins4 ,use recipe for ,calumet ,muffins4 ,drop a scant teaspoon of currant jelly on each muffin before baking4 ,bacon ,muffins4 ,use recipe for ,calumet ,muffins1 adding cup crushed1 crisp bacon to flour mixture4 ,bacon drippings may be used for part of butter4 ,blueberry ,muffins #b cups sifted flour #b teaspoons ,calumet ,baking ,powder cup sugar teaspoon salt #a cup fresh blueberries #a egg1 well beaten #a cup milk #d tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 sugar1 and salt1 and sift again4 ,combine berries with cup of flour mixture4 ,combine egg1 milk1 and shortening4 ,add to flour1 beating only enough to dampen all flour4 ,fold in berries4 ,bake in greased muffin pans in hot oven 7#dbe;,f47 #be minutes1 or until done4 ,makes #ah muffins4 ,cranberry ,muffins #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt cup sugar #a cup coarsely chopped cranberries #b eggs1 well beaten #a cup milk #d tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,combine berries with cup of flour mixture4 ,combine eggs1 milk1 and shortening4 ,add to flour1 beating only enough to dampen all flour4 ,fold in berries4 ,bake in greased muffin pans in hot oven 7#dbe;,f47 #be minutes1 or until done4 ,makes #ah muffins4 ,corn ,muffins #a cups sifted flour #b teaspoons ,calumet ,baking ,powder #b tablespoons sugar teaspoon salt cup yellow corn meal #b eggs1 well beaten #a cup milk #d tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 sugar1 and salt1 and sift again4 ,add corn meal and mix well4 ,combine eggs1 milk1 and shortening2 add to flour1 stirring only enough to dampen all flour4 ,bake in greased muffin pans in hot oven 7#dbe;,f47 #be minutes1 or until done4 ,makes #ab muffins4 ,grape-,nuts ,orange ,muffins #b cups sifted flour #b teaspoons ,calumet ,baking ,powder cup sugar teaspoon salt #b eggs1 well beaten cup orange juice #a tablespoon grated orange rind #b tablespoons melted butter or other shortening #a cup ,grape-,nuts ,sift flour once1 measure1 add baking powder1 sugar1 and salt1 and sift again4 ,combine eggs1 orange juice and rind1 and shortening4 ,add to flour1 beating only enough to dampen all flour4 ,add ,grape-,nuts4 ,bake in hot1 greased muffin pans in hot oven 7#dbe;,f47 #bj to #be minutes4 ,makes #ab muffins4 ,bran ,muffins #a cup sifted flour #c teaspoons ,calumet ,baking ,powder #c tablespoons sugar teaspoon salt cup milk #a cup ,post's ,whole ,bran #a egg1 well beaten #c tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 sugar1 and salt1 and sift again4 ,pour milk over ,post's ,whole ,bran4 ,add egg and butter to bran mixture4 ,add flour1 beating as little as possible4 ,bake in greased muffin pans in hot oven 7#dbe;,f47 #be minutes4 ,makes #aj4 ,fruited ,bran ,gems #a cup finely cut dates cup boiling water #a cup ,post's ,whole ,bran #a cup sifted flour teaspoon salt #c teaspoons ,calumet ,baking ,powder #a egg1 well beaten #c tablespoons melted butter or other shortening cup molasses ,combine dates and water4 ,let stand #e minutes4 ,add ,post's ,whole ,bran4 ,sift flour once1 measure1 add salt and baking powder1 and sift again4 ,add egg1 butter and molasses to bran mixture4 ,add flour1 beating as little as possible4 ,bake in greased muffin pans in hot oven 7#dbe;,f47 #be minutes1 or until done4 ,makes about #ab gems4 ,new lightness and tenderness in ,,waffles ,,griddle ,,cakes ,illustration3 ,serve pancakes at once on hot plates ,waffles #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #c egg yolks1 well beaten #a cups milk #e tablespoons melted butter or other shortening #c egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,combine egg yolks and milk2 add gradually to flour1 beating only until smooth4 ,add shortening4 ,fold in egg whites4 ,bake in hot waffle iron4 ,serve with butter and ,log ,cabin ,syrup4 ,makes four thick #d-section waffles4 ,cheese ,waffles ,use the recipe for ,waffles1 adding #a cup grated ,american cheese to batter just before folding in egg whites4 ,these waffles may be served with fresh or broiled tomatoes and broiled bacon1 as a luncheon or supper dish4 ,ham ,waffles ,use recipe for ,waffles1 sprinkling cup finely cut boiled ham over batter just before closing waffle iron4 ,orange ,waffles #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt cup sugar #a teaspoons orange rind #b egg yolks1 well beaten cup milk #f tablespoons melted butter #b egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,add orange rind to egg yolks and mix well2 combine with milk and add to flour mixture1 beating only until smooth4 ,add butter and blend4 ,fold in egg whites4 ,bake in hot waffle iron4 ,serve hot with butter and orange marmalade or orange sauce4 ,makes four thick #d-section waffles4 ,chocolate ,dessert ,waffles #a cups sifted ,swans ,down ,cake ,flour #a teaspoons ,calumet ,baking ,powder teaspoon salt cup sugar #b egg yolks1 well beaten cup milk cup melted butter #b squares ,baker's ,unsweetened ,chocolate1 melted teaspoon vanilla #b egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,combine egg yolks and milk2 add to flour mixture1 heating until smooth4 ,combine butter and chocolate1 add to batter1 and blend4 ,add vanilla4 ,fold in egg whites4 ,bake in hot waffle iron4 ,serve hot with whipped cream1 or ,luscious ,orange ,sauce 7page #ah74 ,makes four #d-section waffles4 ,griddle ,cakes #a cup sifted flour #a teaspoon ,calumet ,baking ,powder teaspoon salt #a tablespoon sugar #a egg1 well beaten cup milk #b tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,combine egg and milk4 ,add gradually to flour1 beating only until smooth4 ,add shortening4 ,bake on hot1 greased griddle4 ,makes #ab to #ae griddle cakes4 ,bran ,griddle ,cakes #a cups sifted flour #c teaspoons ,calumet ,baking ,powder teaspoon salt #b teaspoons sugar #b egg yolks1 well beaten #a cups milk #a cup ,post's #dj ,bran ,flakes #a tablespoon melted butter or other shortening #b egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,combine egg yolks and milk2 add gradually to flour1 beating only until smooth4 ,add ,flakes and shortening4 ,fold in egg whites4 ,bake on hot1 greased griddle4 ,makes #b dozen griddle cakes4 ,corn ,griddle ,cakes #a cups sifted flour #b teaspoons ,calumet ,baking ,powder #b tablespoons sugar #a teaspoon salt #a cup yellow corn meal #b eggs1 well beaten #a cups milk #d tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 sugar1 and salt1 and sift again4 ,add corn meal and mix well4 ,combine eggs and milk2 add to dry ingredients1 mixing well4 ,add shortening4 ,bake on hot1 greased griddle4 ,serve hot with ,log ,cabin ,syrup4 ,makes #bj to #bd griddle cakes4 ,grape-,nuts ,flakes ,griddle ,cakes #a cup sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #a tablespoon sugar #a egg1 well beaten #a cups milk #a cup ,grape-,nuts ,flakes #b tablespoons melted butter or other shortening ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,combine egg and milk2 add gradually to flour1 beating only until smooth4 ,add ,grape-,nuts ,flakes and shortening4 ,bake on hot1 greased griddle4 ,serve hot with ,log ,cabin ,syrup4 ,makes #ae to #bj griddle cakes4 ,rolled ,pancakes #a cup sifted flour #a teaspoon ,calumet ,baking ,powder teaspoon salt #a teaspoon sugar #b egg yolks1 slightly beaten #a cup milk #b tablespoons melted butter or other shortening #b egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder1 salt1 and sugar1 and sift again4 ,combine egg yolks and milk2 add gradually to flour1 beating only until smooth4 ,add shortening4 ,fold in egg whites4 ,bake on hot1 greased griddle4 ,roll and serve with broiled sausages or bacon4 ,makes six #g-;inch pancakes4 ,extra quality 444 sure success for ,,other ,,favorites ,illustration3 ,calumet pie crust1 golden brown and flaky ,chocolate ,coronet ,pudding #a cup sifted flour #a teaspoons ,calumet ,baking ,powder teaspoon salt teaspoon cinnamon #d tablespoons butter or other shortening cup sugar #a egg1 well beaten cup raisins #b squares ,baker's ,unsweetened ,chocolate1 melted cup milk ,sift flour once1 measure1 add baking powder1 salt1 and cinnamon1 and sift together three times4 ,cream butter thoroughly1 add sugar gradually1 and cream together until light and fluffy4 ,add egg and raisins and beat well2 then chocolate and blend4 ,add flour1 alternately with milk1 beating only enough to blend4 ,turn into greased tube pan2 cover with waxed paper and tie securely4 ,steam about #b hours4 ,serve hot with ,butterscotch ,hard ,sauce 7page #ah7 or with ,fluffy ,chocolate ,sauce 7page #ah74 ,serves #aj4 ,doughnuts #d cups sifted flour #d teaspoons ,calumet ,baking ,powder teaspoon salt teaspoon nutmeg #a cup sugar #b eggs1 well beaten teaspoon lemon extract #b tablespoons melted butter or other shortening #a cup milk ,sift flour once1 measure1 add baking powder1 salt1 and nutmeg1 and sift together three times4 ,add sugar to eggs1 beating thoroughly2 then lemon extract and shortening4 ,add flour1 alternately with milk1 mixing well after each addition4 ,knead lightly on slightly floured board4 ,roll inch thick2 cut with floured #a-;inch doughnut cutter4 ,fry in deep fat 7#che;,f47 until golden brown1 turning frequently4 ,drain on unglazed paper4 ,sprinkle powdered or fine granulated sugar over doughnuts1 if desired4 ,makes #d dozen small doughnuts4 ,individual ,strawberry ,shortcakes #c cups sifted ,swans ,down ,cake ,flour #c teaspoons ,calumet ,baking ,powder #a teaspoon salt cup butter or other shortening cup milk #b quarts strawberries1 washed and hulled ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening2 add milk all at once and stir carefully until all flour is dampened4 ,then stir vigorously until mixture forms a soft dough and follows spoon around bowl4 ,turn out immediately on slightly floured board and knead #cj seconds4 ,roll inch thick and cut with floured #c-;inch biscuit cutter4 ,place half of circles on ungreased baking sheet2 brush with melted butter4 ,place remaining circles on top and butter tops well4 ,bake in hot oven 7#dej;,f47 #ae to #bj minutes4 ,cut strawberries in small pieces and sweeten slightly4 ,reserve #h whole berries for garnish4 ,separate halves of hot biscuits1 spread bottom halves with soft butter and some of sweetened strawberries4 ,place other halves on top1 crust-side down4 ,spread with butter and remaining berries4 ,garnish with whipped cream and whole berries4 ,serves #h4 ,dough may be rolled inch thick1 cut1 and baked2 split shortcakes after baking4 ,delicious ,cottage ,pudding #b cups sifted ,swans ,down ,cake ,flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #c tablespoons butter or other shortening #a cup sugar #a cup milk teaspoon vanilla ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cream butter1 add sugar gradually1 and cream together well4 ,add flour1 alternately with milk1 a small amount at a time1 beating after each addition until smooth4 ,add vanilla4 ,bake in greased pan1 #h #h #b inches1 in moderate oven 7#cej;,f47 about #a hour4 ,serve hot with ,chocolate ,sauce 7page #ah74 ,plum ,rolls #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #d tablespoons butter or other shortening cup milk 7about7 #a cups canned red plums1 seeded and drained ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening2 add milk gradually1 stirring until soft dough is formed4 ,turn out on slightly floured board and knead #cj seconds1 or enough to shape4 ,roll inch thick4 ,cover with plums and roll as for jelly roll4 ,moisten edge and press against roll4 ,cut in #a-;inch slices4 ,place in pan1 cut-side down and pour ,plum ,sauce over them4 ,bake in hot oven 7#dbe;,f47 #cj minutes or until done1 basting often4 ,serve hot with a tablespoon of whipped cream on each slice1 if desired4 ,serves #f4 ,plum ,sauce for ,plum ,rolls #a cup sugar #a tablespoon flour teaspoon salt #a cup plum juice #a cup water #a tablespoon butter #a tablespoon lemon juice ,combine sugar1 flour1 and salt4 ,add fruit juice and water and boil #c minutes4 ,add butter and lemon juice4 ,serve hot4 ,chicken ,pot ,pie #b tablespoons ,minute ,tapioca teaspoon salt ,dash of pepper ,dash of paprika #b cups cooked chicken1 cut in pieces #a cups milk or chicken stock #b tablespoons melted butter #f to #h unbaked baking powder biscuits1 rolled inch thick ,combine ingredients in order given4 ,turn into greased casserole and bake in hot oven 7#dbe;,f47 #be minutes1 stirring mixture twice during first #aj minutes of baking4 ,place biscuits on top of chicken mixture after it has baked #aj minutes2 return to oven and bake #ab to #ae minutes longer1 or until browned4 ,serves #d4 ,calumet ,pie ,crust #b cups sifted flour teaspoon ,calumet ,baking ,powder teaspoon salt cup cold shortening cup cold water 7about7 ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening until pieces are about size of small peas4 ,add water 7preferably ice water71 a small amount at a time1 mixing lightly with fork4 ,handle as little as possible4 ,wrap in waxed paper2 chill thoroughly4 ,roll out on slightly floured board4 ,bake in hot oven 7#dej;,f474 ,makes enough pastry for #i-;inch two-crust pie1 or two #i-;inch pie shells4 ,pie ,shell4 ,line a #i-;inch pie plate with of pastry rolled inch thick1 allowing pastry to extend #a inch beyond edge2 fit loosely4 ,fold edge back to form standing rim2 flute with fingers4 ,prick with fork1 or line with waxed paper and fill with rice or beans to hold shape4 ,bake in hot oven 7#dej;,f47 #ae minutes1 removing rice after first #aj minutes of baking4 ,lemon ,meringue ,pie #a cups sugar cup ,swans ,down ,cake ,flour ,dash of salt #a cups water #c egg yolks1 slightly beaten cup lemon juice #a tablespoon grated lemon rind #a baked #i-;inch pie shell #c egg whites #f tablespoons sugar ,combine sugar1 flour1 and salt in top of double boiler2 add water and egg yolks1 mixing thoroughly4 ,place over rapidly boiling water and cook #aj minutes1 stirring constantly4 ,remove from boiling water2 add lemon juice and rind4 ,cool4 ,turn into pie shell4 ,beat egg whites until foamy throughout2 add sugar1 #b tablespoons at a time1 beating after each addition until sugar is blended4 ,then continue beating until mixture will stand in peaks4 ,pile lightly on filling4 ,bake in moderate oven 7#cej;,f47 #ae minutes1 or until browned4 ,chocolate ,cream ,pie #c squares ,baker's ,unsweetened ,chocolate #b cups milk #a cup sugar #f tablespoons flour teaspoon salt #b egg yolks1 slightly beaten #b tablespoons butter #a teaspoon vanilla #a baked #i-;inch pie shell #b egg whites #d tablespoons sugar ,add chocolate to milk and heat in double boiler4 ,when chocolate is melted1 beat with rotary egg beater until blended4 ,combine sugar1 flour1 and salt2 add gradually to chocolate mixture and cook until thickened1 stirring constantly2 then continue cooking #aj minutes1 stirring occasionally4 ,pour small amount of mixture over egg yolks1 stirring vigorously2 return to double boiler and cook #b minutes longer4 ,remove from boiling water2 add butter and vanilla4 ,cool4 ,turn into pie shell4 ,beat egg whites until foamy2 add sugar1 #b tablespoons at a time1 beating after each addition until sugar is blended4 ,then continue beating until mixture will stand in peaks4 ,pile lightly on filling4 ,bake in moderate oven 7#cej;,f47 #ae minutes4 ,red ,cherry ,pie #b tablespoons ,minute ,tapioca #a cup sugar teaspoon salt #a tablespoon melted butter #b cups canned1 sour red cherries1 pitted and drained #a cup cherry juice #a recipe ,calumet ,pie ,crust ,combine ,minute ,tapioca1 sugar1 salt1 butter1 cherries1 and cherry juice2 let stand while pastry is being made4 ,line a #i-;inch pie plate with pastry rolled inch thick4 ,fill with cherry mixture and moisten edge of crust4 ,make several slits in top crust for escape of steam1 then adjust on filled crust4 ,bake in hot oven 7#dej;,f47 #ae minutes2 then decrease heat to moderate 7#cej;,f47 and bake #cj minutes longer1 or until filling is cooked and crust is browned4 ,deep-dish ,apple ,pie #a recipe ,calumet ,pie ,crust 7page #cj7 #d to #f apples1 thinly sliced #a cup sugar teaspoon cinnamon teaspoon nutmeg cup water #a tablespoon butter ,line sides only of deep baking dish with a strip of pastry rolled inch thick1 adjusting it so that pastry comes within inch of bottom and extends over rim of dish as for pie4 ,fill with apples4 ,combine sugar1 cinnamon1 and nutmeg1 and sprinkle over apples4 ,add water and dot with butter4 ,roll remaining pastry inch thick2 cut several slits to allow escape of steam1 and place over filled dish4 ,press edges together4 ,bake in hot oven 7#dej;,f47 #ae minutes2 then decrease heat to moderate 7#cej;,f47 and bake #de minutes longer1 or until apples are tender4 ,serves #h4 ,cherry ,cobbler #c tablespoons ,minute ,tapioca cup sugar #c cups canned1 sour red cherries1 pitted and drained #a cup cherry juice #b tablespoons butter #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #f tablespoons butter or other shortening cup milk 7about7 ,combine ,minute ,tapioca1 sugar1 cherries1 cherry juice1 and butter1 and let stand while crust is being made4 ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,cut in shortening4 ,add milk gradually1 stirring until soft dough is formed4 ,turn out on slightly floured board and knead #cj seconds1 or enough to shape4 ,roll of dough in strip1 #b inches wide and inch thick2 fit into #h #h #b-;inch pan1 lining sides well4 ,fill with cherry mixture4 ,roll remaining of dough inch thick2 with sharp knife make slits to permit escape of steam4 ,fit over cherries1 pressing edges together4 ,bake in hot oven 7#dej;,f47 #ae minutes2 reduce heat to moderate 7#cej;,f472 bake #bj minutes longer4 ,christmas ,plum ,pudding #b cups sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon soda teaspoon salt teaspoon cinnamon teaspoon allspice teaspoon nutmeg cup chopped figs cup raisins cup currants cup sliced citron cup candied cherries1 quartered #a tablespoon candied orange peel1 chopped cup blanched and chopped almonds cup chopped apple cup chopped suet cup molasses #b eggs1 well beaten cup milk ,sift flour once1 measure1 add baking powder1 soda1 salt1 and spices1 and sift together three times4 ,sift cup of flour mixture over dried and preserved fruits and nuts1 and mix well4 ,combine apple1 suet1 molasses1 eggs1 and milk2 add to flour mixture and beat thoroughly4 ,add fruit and nuts4 ,turn into greased molds1 filling them full2 cover tightly4 ,steam about #c hours4 ,serve hot with ,butterscotch ,hard ,sauce 7page #ah74 ,serves #ab4 ,steamed ,bran ,pudding #a cup sifted flour #b teaspoons ,calumet ,baking ,powder teaspoon salt #a cup ,post's ,whole ,bran cup brown sugar1 firmly packed #a cup raisins1 finely cut #a egg1 well beaten cup molasses cup melted butter or other shortening #a cup milk ,sift flour once1 measure1 add baking powder and salt1 and sift again4 ,add ,post's ,whole ,bran1 sugar1 and raisins2 mix well4 ,combine egg1 molasses1 shortening1 and milk2 add to flour mixture and beat thoroughly4 ,turn into greased molds1 filling them full2 cover tightly4 ,steam #b to #c hours1 depending upon size of mold2 steam individual molds #a hour and #bj minutes4 ,serve hot with fruit sauce or ,butterscotch ,hard ,sauce 7page #ah71 as desired4 ,serves #h to #aj4 ,get this book-- 8,all ,about ,home ,baking0 ,illustration3 ,calumet ,double ,acting ,baking ,powder ,learn the whole art of baking in #bc easy picture-lessons6 ,almost like a movie 444 these step-by-step pictures6 ,illustration3 #a ,chocolate is melted over water to prevent scorching ,illustration3 #b ,beat egg2 add to creamed mixture and mix well ,illustration3 #c ,blend chocolate with butter1 sugar1 and egg mixture ,illustration3 #d ,bake chocolate cake at slightly lower temperature ,recipes alone can never tell you all the things you need to know for perfect baking4 ,not even the complete and carefully worded recipes in 8,the ,calumet ,book of ,oven ,triumphs40 ,it takes pictures and step-by-step directions to show you the fine points that make baking easy and invariably successful4 8,all ,about ,home ,baking0 is a new book1 just published this year1 that brings you a complete set of such baking pictures and directions4 ,tells you all the things that recipes have to take for granted--how to measure1 sift1 cream1 beat1 fold1 prepare pans1 regulate ovens4 ,why you should mix a white cake one way and a chocolate cake another4 ,how to make biscuits flaky1 waffles tender1 muffins without tunnels4 ,how and when to remove cakes from pans4 ,tricks in making perfect pie crust1 never-fail frostings and meringues4 ,truly--the most helpful baking book you ever saw4 #add pages1 with #aef pictures 444 #ahe recipes in all1 based on #bc key recipes4 ,glorious color plates 444 #ad pages of menus and table-settings 444 bound in washable cloth covers of yellow and blue4 ,if you don't think 8,all ,about ,home ,baking0 is worth #a4jj 444 just return it to us within one week and we will gladly send back your #be4 ,use the coupon--or if you do not wish to cut this book1 write to the address given on the coupon1 enclosing #be in stamps or money order4 ,frances ,lee ,barton1 ,dept4 ,,ot ,general ,foods1 ,battle ,creek1 ,mich4 ,please send me your book1 8,all ,about ,home ,baking0 for which ,i enclose #be 7stamps or money order74 ,name ,street ,city,state ,print name and address plainly4 ,this offer expires ,december #ca1 #aice2 not good in ,canada4 ,,index ,,cakes ,butter ,cakes #f-aa ,apricot ,upside ,down ,cake #i ,boston ,cream ,pie #f ,burnt ,sugar ,cake #i ,busy ,day ,cake #h ,calumet ,one-egg ,cake #f ,chocolate ,fudge ,cake #g ,chocolate ,ribbon ,cake #aj ,coconut ,layer ,cake #h ,currant ,cup ,cakes #aa ,economical ,gold ,cake #aj ,favorite ,chocolate ,layer ,cake #h ,favorite ,cup ,cakes #h ,favorite ,jam ,squares #aa ,fruit ,cake #aa ,gingerbread #aa ,hungarian ,cream ,cake #aj ,lady ,baltimore ,cake #i ,louisiana ,spice ,cake #g ,miracle ,cake #aa ,orange ,dessert ,cake #f ,orange ,layer ,cake #aa ,patty's ,birthday ,cake #g ,pineapple ,upside ,down ,cake #i ,plantation ,marble ,cake #g ,prize ,devil's ,food ,cake #h ,silver ,cake #aj ,sponge ,cakes #ab-ac ,chocolate ,sponge ,layer ,cake #ac ,chocolate ,sponge ,roll #ac ,fruited ,sponge ,torte #ac ,hot ,milk ,sponge ,cake #ab ,old-fashioned ,jelly ,roll #ab ,orange ,sponge ,cake #ac ,,cookies ,bran ,drop ,cookies #ae ,brownies #ae ,calumet ,sugar ,cookies #ad ,chocolate ,indians #ae ,coconut ,vanities #ae ,hermits #ae ,vanilla ,nut ,ice ,box ,cookies #ad ,,frostings1 ,,fillings1 ,,sauces ,burnt ,sugar ,frosting #af ,butter ,frosting #ag ,butterscotch ,hard ,sauce #ah ,chocolate ,butter ,frosting #ag ,chocolate ,sauce #ah ,chocolate ,wonder ,frosting #ag ,custard ,cream ,filling #ah ,fluffy ,chocolate ,sauce #ah ,fudge ,frosting #af ,hungarian ,chocolate ,frosting #ah ,lady ,baltimore ,frosting and ,filling #ag ,lemon ,coconut ,filling #ah ,luscious ,orange ,sauce #ah ,orange ,butter ,frosting #ag ,seven ,minute ,frosting #af ,snowy ,lemon ,frosting #ag ,,quick ,,breads ,biscuits #ai-bj ,calumet ,baking ,powder ,biscuits #ai ,cheese ,biscuits #bj ,cream ,scones #bj ,crusty ,baking ,powder ,biscuits #bj ,emergency ,biscuits #ai ,holiday ,fruit ,scones #bj ,lemon ,tea ,biscuits #bj ,pimiento ,cheese ,biscuits #bj ,prize ,baking ,powder ,biscuits #ai ,rolls and ,bread #ba-bc ,calumet ,pocketbook ,rolls #ba ,corn ,bread #bc ,crescent ,rolls #bb ,crusty ,corn ,sticks #bc ,finger ,rolls #bb ,fruit ,bread #bc ,knots #bb ,muffin-rolls #bb ,novelty ,rolls #bb ,poppy ,seed ,rolls #bb ,quick ,cinnamon ,rolls #bb ,quick ,coffee ,cake #bc ,sandwich ,nut ,bread #bc ,southern ,spoon ,bread #bc ,swedish ,tea ,rolls #ba ,whole ,bran ,brown ,bread #bb ,muffins #bd-be ,apricot ,muffins #bd ,bacon ,muffins #bd ,blueberry ,muffins #be ,bran ,muffins #be ,calumet ,muffins #bd ,corn ,muffins #be ,cranberry ,muffins #be ,currant ,muffins #bd ,date ,muffins #bd ,fruited ,bran ,gems #be ,grape-,nuts ,orange ,muffins #be ,nut ,muffins #bd ,prune ,muffins #bd ,raisin ,spice ,muffins #bd ,surprise ,muffins #bd ,griddle ,cakes #bg ,bran ,griddle ,cakes #bg ,corn ,griddle ,cakes #bg ,grape-,nuts ,flakes ,griddle ,cakes #bg ,griddle ,cakes #bg ,rolled ,pancakes #bg ,waffles #bf-bg ,cheese ,waffles #bf ,chocolate ,waffles #bg ,ham ,waffles #bf ,orange ,waffles #bf ,waffles #bf ,,puddings1 ,,pies1 ,,and ,,other ,,favorites ,puddings #bh-ca ,cherry ,cobbler #ca ,chocolate ,coronet ,pudding #bh ,christmas ,plum ,pudding #ca ,delicious ,cottage ,pudding #bi ,plum ,rolls #bi ,steamed ,bran ,pudding #ca ,pies #cj-ca ,calumet ,pie ,crust #cj ,chocolate ,cream ,pie #cj ,deep-dish ,apple ,pie #ca ,lemon ,meringue ,pie #cj ,red ,cherry ,pie #cj ,other ,favorites #bh-bi ,chicken ,pot ,pie #bi ,doughnuts #bh ,individual ,strawberry ,shortcakes #bi ,illustration3 ,back cover ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4