,,selections ,,f                        
,,aunt ,,sammy',s ,,radio ,,recipes     
,,& ,,usda ,,favorites                  
,,unit$ ,,/ates ,,dep>tm5t ,,(          
,,agriculture                   ,,sci5ce
 ,,& ,,education ,,adm9i/ration         
,,home ,,& ,,g>d5 ,,bullet9 ,,no4 #bae  
,issu$ ,augu/1 #aigf                    
,consum] & ,food ,economics ,in/itute   
,sci5ce & ,education ,adm9i/ration   ,= 
sale by ! ,sup]9t5d5t ( ,docum5ts1      
,u4,s4 ,gov]nm5t ,pr9t+                 
,(fice                                  
,wa%+ton1 ,d4,c4 #bjdjb                 
,/ock ,numb] #jja-jjj-jcebc-a   ,aunt   
,sammy came to life ) ! fir/ radio      
broadca/ ( 8,h\sekeep]'s ,*at0 on       
,octob] #d1 #aibf4 ,! "* ( ,aunt        
,sammy--wife ( ,uncle ,sam--0 creat$ by 
! ,,usda ,bureau ( ,home ,economics & ! 
,radio ,s]vice4 ,_m wom5 across ! c\ntry
 play$ ! "p z !y spoke into !           
microphones ( local radio /ations4  ,!  
highlights ( ,aunt ,sammy's %[ 7 ! m5us 
& recipes1 b ,aunt ,sammy also talk$    

ab\t clo?+1 furniture1 appliances1 & o!r
 family & h\sehold matt]s4 ,aunt ,sammy 
wasn't j a homebody1 h[ev]4 ,%e comm5t$ 
on _w affairs1 report$ ! late/ fads1 &  
told jokes4 ,! talk mov$ easily f "o    
subject to ano!r1 always natural &      
ent]ta9+ z well z in=mative4  ,aunt     
,sammy soon became popul>4 ,by ! end ( !
 fir/ ye> h] program 0 c>ri$ by #dc     
radio /ations4 ,by #aicb1 #aid /ations 7
 broadca/+ ,aunt ,sammy's %[4 ,a numb] (
 ! /ations 7 broadca/+ ! %[ five times a
 week4  ,_m li/5]s wrote = copies ( !   
recipes1 & ! ,bureau ( ,home ,economics 
answ]$ ^! reque/s ) weekly mimeograph$  
%eets4 ,9 #aibg ! mo/ popul> recipes 7  
assembl$ into a pamphlet4 ,! dem& 0 s   
great t x _h to be repr9t$ aft] only a  
mon?4 8,aunt ,sammy's ,radio ,recipes0 0
 revis$ & enl>g$ ?ree times betwe5 #aibg
 & #aica4 ,9 #aicb x became ! fir/      
cookbook publi%$ 9 braille4  ,aunt      
,sammy fad$ out dur+ ! ,great           
,depression4 ,aft] #aicd ! "n ,aunt     
,sammy 0 no long] us$4 ,! radio %[      

became dri] & m factual & 0 r5am$       
8,homemak] ,*ats40 ,9 #aidf x 0         
discont9u$4  ,today1 consum]s are /ill  
look+ to ,,usda = in=mation on h[ to    
make ! be/ use ( ! food available to !m4
 ,a rese>* program 9 ! ,consum] & ,food 
,economics ,in/itute ( ! ,sci5ce &      
,education ,adm9i/ration provides !     
basis = num]\s laboratory-te/$ recipes4 
,curr5t recipes emphasize "t-sav+       
te*niques1 moneysav+ +r$i5ts1 & good    
nutrition4 ,ta/e panels are us$ to      
evaluate new recipes4      ,illu/ration3
 ,ru? ,van ,deman1 "o ( ! au?ors ( !    
orig9al     8,aunt ,sammy's ,radio      
,recipes40 ,fannie ,walk] ,yeatman 0 !  
o!r     au?or4  ,rese>* has provid$ a   
gr\p ( publications = ! consum] on      
specific foods su* z fruits1 vegetables1
 eggs1 beef1 p\ltry1 *eese1 milk1 &     
soybeans4 ,! s]ies is design$ to give   
in=mation ab\t buy+1 /or+1 & us+        
specific commodities4 ,^! & o!r         
publications help consum]s use a wide   
v>iety ( foods to obta9 nutriti\s1      

appetiz+1 & economical meals4  ,provid+ 
directions = home cann+ & freez+ is     
ano!r s]vice ( ! ,consum] & ,food       
,economics ,in/itute4 ,publications give
 safe proc$ures = pres]v+ fruits1       
vegetables1 meats1 & p\ltry4 ,_m ?\s&s (
 ^! publications h be5 di/ribut$ to     
consum]s1 & ! proc$ures h be5 widely us$
 by o!rs :o make recomm5dations to !    
public ab\t food pres]vation4 ,/ill o!r 
publications tell h[ to /ore food       
prop]ly = maximum quality & safety4     
,?is #ej? anniv]s>y recipe collection   
includes recipes f curr5t publications &
 a selection ( recipes f ! fir/ edition 
( 8,aunt ,sammy's ,radio ,recipes40 ,all
 ( ^! recipes h be5 rete/$ 9 !          
laboratory & f\nd acceptable by ta/e    
panels4                                 
,,recipes ,,f ,,! #aibj's 444           
,s\ps                             ,onion
 ,s\p ,au ,grat9    #c cups meat bro?4  
#f m$ium-siz$ onions1 *opp$4    teaspoon
 salt4   #d tablespoons fl\r4   #b      
tablespoons cold wat]4   ,pepp]4        

,toa/4   ,p>mesan *eese4  ,cook ! *opp$ 
onions 9 a small am\nt ( wat] until     
t5d]4 ,add #b tablespoons ( fat f ! meat
 bro? or ! same quantity ( butt] & let !
 onions cook d[n 9 ?is until !y are     
yell[4 ,mix !m ) ! meat bro? & salt &   
?ick5 ) ! fl\r & cold wat] :i* h be5    
bl5d$4 ,cook = a few m9utes4 ,season )  
pepp] z desir$4 ,p\r ! s\p into b[ls or 
s\p plates1 place on top a r\nd or slice
 ( toa/$ bread1 & spr9kle grat$ *eese   
ov] ! bread & s\p4 ,s]ve at once4       
,milk-,vegetable ,s\ps  ,milk-vegetable 
s\ps are made f cook$ vegetables 7*opp$ 
or slic$7 & milk slightly ?ick5$4 ,!    
vegetables may be asp>agus1 peas1 beans 
( v>i\s k9ds1 cel]y1 potatoes1 turnips1 
c>rots1 sp9a*1 onions1 corn1 cabbage1 or
 almo/ any o!r vegetable4 ,"s ( ^! are  
good 9 comb9ation1 su* z potatoes &     
onions1 potatoes & turnips1 turnips &   
c>rots4    #b cups milk4   #a tablespoon
 fl\r or less4   #a tablespoon butt]4   
,salt4    cup cook$ vegetables1 f9ely   
*opp$1 ma%$ or /ra9$4  ,?ick5 ! milk ) !

 fl\r z = :ite sauce4 ,add ! o!r        
+r$i5ts4 ,if ! vegetable is />*y1 use   
less fl\r or ?9 ! s\p ) milk4 ,!        
vegetables %\ld be f9ely *opp$1 ma%$1 or
 /ra9$1 s t !y w bl5d well ) ! ?ick5$   
milk4                                   
,ma9 ,di%es                             
,%eph]d's ,pie  ,grease a #b-qu>t bak+  
di% & cov] ! sides ) a ?9 lay] ( season$
 ma%$ potato4 ,use ab\t #b cups potato4 
,fill ! c5t] ) ab\t #d cups             
well-season$1 slightly ?ick5$ /ew1      
cream$ *ick51 or cream$ fi%4 ,!re %\ld  
be no potatoes 9 ! /ew4 ,cov] ! top ) #a
 cup ma%$ potato & bake 9 a hot ov5     
7#djj;,f47 until ! pie is hot ?r\gh &   
slightly br[n$ on top4  ,,note3 ,!      
recipe = ,beef ,/ew on page #ac may be  
us$4                      ,fricasse$    
,*ick5 ) ,dumpl+s  ,cut *ick5 into      
pieces = s]v+4 ,roll ea* piece 9 fl\r & 
br[n 9 hot fat4 ,br[n+ ! *ick5 be=e     
cook+ x helps reta9 & develop ! flavor4 
,aft] ! pieces are br[n$1 simm] until   
t5d] 9 en\gh wat] to cov]4 ,:5 x is     

done1 take ! *ick5 out & cook dumpl+s 9 
! gravy4 ,s]ve ! *ick5 9 ! c5t] ( a     
platt] ) ! dumpl+s ar\nd ! edge4 ,p\r ! 
gravy ov] ! *ick54                      
,dumpl+s    #a cup fl\r4   #b teaspoons 
bak+ p[d]4    teaspoon salt4   #a egg4  
cup milk4  ,sift ! fl\r1 bak+ p[d] &    
salt toge!r4 ,beat ! egg well1 add !    
milk1 & mix ) ! dry +r$i5ts4 ,drop by   
small spoonfuls into ! *ick5 gravy4     
,cov] tightly & cook = #ae m9utes4 ,!   
top mu/ n be remov$ :ile ! dumpl+s are  
cook+4 ,if ! /eam escapes1 ! dumpl+s w n
 be light4                              
,bak$ ,*eese & ,mac>oni    #b cups      
mac>oni or spaghetti1 brok5 9 small     
pieces4   #d tablespoons fl\r4   #d     
tablespoons butt]4   #b cups milk4      
p\nd ,am]ican *eese4   #a teaspoon salt4
   ,butt]4   ,s(t bread crumbs4  ,cook !
 mac>oni or spaghetti 9 #b qu>ts ( boil+
 salt$ wat] until t5d]4 ,dra94 ,make a  
sauce ) ! fl\r1 butt]1 milk1 & salt4    
,grate or cut ! *eese into ! sauce1     
res]v+ a little to grate ov] ! top ( !  

di%4  ,place ! mac>oni 9 a butt]$ bak+  
di%1 9 alt]nate lay]s ) ! *eese sauce4  
,scatt] ! extra grat$ *eese ov] ! top ) 
butt]$ bread crumbs4 ,bake 9 a mod]ate  
ov5 7#cej;,f47 until ! sauce & mac>oni  
are hot ?r\gh & ! crumbs are br[n4      
,smo!r$ ,ham ) ,sweetpotatoes    #a     
slice ( smok$ ham1 cut into sizes =     
s]v+4   #c cups raw1 slic$              
sweetpotatoes4   #a tablespoon butt] or 
ham dripp+s4   #b tablespoons sug>4   #a
 cup hot wat]4  ,br[n ! ham lightly on  
bo? sides & arrange x to cov] ! bottom (
 a bak+ di%4 ,spread ! slic$            
sweetpotatoes ov] ! ham4 ,spr9kle )     
sug>4 ,add ! hot wat] & fat4 ,cov] ! di%
 & bake sl[ly at #cej;,f4 7mod]ate ov57 
until ! ham is t5d]4 ,ba/e ! potatoes   
occasionally ) ! liquid4 ,br[n ! top    
well4                                   
,cream$ ,oy/]s    #a qu>t oy/]s4   #b   
cups milk & oy/] liquor4    cup butt]4  
cup fl\r4   #a teaspoon salt4           
teaspoon pepp]4    teaspoon onion juice1
 if desir$4  ,cook ! oy/]s 9 _! liquor  

until ! edges beg9 to curl4 ,d n let !m 
cook too long or !y w be t\gh4 ,/ra9 (f 
! liquor4 ,to ab\t #a cup ( ?is liquor1 
add en\gh milk to make #b cups4 ,melt ! 
butt] & add ! fl\r1 /irr+ until bl5d$4  
,add ! liquid4 ,cook = #e or #aj m9utes 
to d away ) ! />*y flavor ( ! fl\r4 ,add
 ! oy/]s & season+ & s]ve at once 9     
patty %ells or on toa/4 ,if cream$ oy/]s
 /&1 ! sauce becomes ?94                
,vegetables                             
,h>v>d ,beets    #f m$ium-siz$ beets4   
cup sug>4    tablespoon corn/>*4    cup 
v9eg>4   #b tablespoons butt]4  ,wa%    
beets1 cook 9 boil+ wat] until t5d]1    
remove ! sk9s1 & cut ! beets into ?9    
slices or cubes4 ,mix ! sug> & corn/>*4 
,add ! v9eg>1 & let ! sauce boil = #e   
m9utes1 /irr+ con/antly4 ,j z ! sauce is
 tak5 f ! fire add ! butt]4 ,p\r sauce  
ov] beets4 ,let !m /& on ! back ( ! /ove
 = a few m9utes s t ! beets may absorb !
 sweet-s\r flavor ( ! sauce4            
,bak$ ,cucumb]s    #c good-siz$         
cucumb]s4    cup f9e dry breadcrumbs4   

#c tablespoons butt]4    teaspoon salt4 
#a tablespoons *opp$ onion4   #a        
teaspoons f9ely *opp$ p>sley4   #a      
tablespoon *opp$ cel]y4   #a cup        
tomatoes cut 9 pieces4  ,wa% cucumb]s & 
cut 9 half l5g?wise4 ,scoop out z mu* z 
possible ( ! pulp )\t break+ ! sk94     
,br[n ! onion 9 ! fat1 add o!r +r$i5ts  
mix$ ) ! cucumb] pulp4 ,/ir con/antly1 &
 cook five m9utes1 or until dry4 ,place 
! fill+ 9 ! cucumb] %ells & bake until !
 %ells are s(t & ! mixture is br[n on   
top4                                    
,br[n$ ,p>snips  ,scrub p>snips clean1  
drop into boil+1 lightly salt$ wat]1 &  
cook = #ae to #cj m9utes or until t5d]4 
,dra91 scrape (f ! sk91 split l5g?wise1 
& pull out ! /r+y cores4 ,dip ! pieces 9
 fl\r & fry 9 fat until gold5 br[n4     
,corn ,fritt]s    #a cup liquid1 ei!r   
juice f cann$ corn or milk1 or ! two    
mix$4   #a cup dra9$ cann$ corn4   #a   
cups sift$ cake fl\r   #a tablespoon    
melt$ fat4   #a egg4   #b teaspoons bak+
 p[d]4    teaspoon salt4  ,mix ! fl\r1  

bak+ p[d]1 & salt4 ,mix ! juice f !     
cann$ corn or milk1 or :atev] liquid is 
us$1 ! egg aft] x has be5 beat5         
slightly1 & ! cann$ corn4 ,/ir ?is      
liquid mixture gradually into ! dry     
+r$i5ts4 ,add ! melt$ fat4 ,if ! corn is
 v moi/1 ev5 aft] ! liquid has be5 dra9$
 f x1 m fl\r may be ne$$4  ,fry ! corn  
fritt]s 9 deep fat1 or if pref]r$1 9 a  
skillet 9 %all[ fat4 ,9 ei!r case1 drop 
! mixture by spoonfuls into ! fat & fry 
r sl[ly4 ,! fritt]s ne$ "t to cook ?r\gh
 to ! c5t] be=e ! outside becomes too   
br[n4 ,dra9 ! fritt]s on absorb5t pap] &
 s]ve hot4                              
,scallop$ ,onions & ,peanuts    #f      
m$ium-siz$ onions4    cup peanuts1      
gr\nd4   #a cup ?9 :ite sauce1 made ) #a
 tablespoon fl\r1 #a tablespoon         
butt]1 & #a cup milk4  ,cook ! sk9n$    
onions 9 boil+ wat] until t5d]4 ,dra9 & 
slice ) a %>p knife4 ,place ! onions 9  
lay]s 9 a greas$ bak+ di%1 cov] ea* lay]
 ) ! cream sauce & ! peanuts1 & cont9ue 
until all +r$i5ts are us$4 ,cov] ! top )

 butt]$ crumbs & bake 9 a mod]ate ov5   
7#cej;,f47 until gold5 br[n4 ,s]ve f !  
bak+ di%4                               
,fruits                            ,fri$
 ,apples & ,bacon  ,select ab\t six good
 t>t apples4 ,peel !m4 ,cut !m 9 #a-;in*
 cubes4 ,fry ! bacon 9 a heavy skillet4 
,z soon z ! slices ( bacon are crisp1   
remove & dra9 !m on clean br[n pap] &   
keep 9 a w>m place4 ,leave ab\t "o-f\r? 
cup bacon fat 9 ! skillet & fill x )    
apples4 ,spr9kle on #c tablespoons (    
sug>4 ,apples fri$ ?is way require a    
little m sug> ?an ord9>y fri$ apples4   
,cov] ! apples4 ,cook sl[ly until t5d]4 
,!n remove ! cov] & turn apples g5tly1 s
 ! pieces w keep _! %ape4 ,let !m br[n  
lightly4 ,!y are !n almo/ transp>5t4    
,place !m on a hot platt]1 & surr\nd !m 
) ! crisp bacon4                        
,scallop$ ,apples  ,p>e1 core1 & slice  
t>t apples1 pref]ably ^? ( a k9d t w    
hold _! %ape :5 cook$4 ,place a lay] ( !
 slic$ apples 9 a bak+ di%1 spr9kle )   
sug>1 dot ) butt]1 or p\r on a little   

melt$ butt]4 ,put 9 ano!r lay] ( apples 
& keep on until ! di% is heap+ full4    
,press ! apples d[n & put 9 z _m z      
possible4 ,cov] ! di% & cook ! apples   
sl[ly = #a to #a h\rs 9 a #cjj;,f4 7sl[7
 ov54 ,fifte5 m9utes be=e ! apples are  
to be s]v$1 remove ! cov] & spread      
butt]$ bread crumbs ov] ! top4 ,return  
to ! ov5 & let ! crumbs become gold5    
br[n & crisp4 ,! apples !mselves w be 9 
:ole pieces & almo/ transp>5t4 ,"s k9ds 
w be p9k 9 color4 ,scallop$ apples are  
good s]v$ hot ) ma9 c\rse ( d9n] or     
supp]4                                  
,salads                                 
,cabbage & ,c>rot ,salad  ,use equal    
p>ts ( grat$ c>rots & f9ely %r$d$       
cabbage4 ,mix ! c>rots & cabbage toge!r 
) salad dress+ until well bl5d$4 ,s]ve  
on crisp lettuce4                       
,/uff$ ,cel]y  ,cut ! cel]y into pieces 
conv5i5t = h&l+4 ,fill ! holl[ ( ! cel]y
 /alks ) cream *eese mix$ ) *opp$       
pimi5to1 gre5 pepp]1 & *opp$ nuts4 ,s]ve
 on ! plate ) ano!r salad or z a reli%4 

,potato ,salad    #d m$ium-siz$         
potatoes4   #a cup f9ely cut cel]y4   #a
 teaspoons salt4   #a teaspoon grat$    
onion or m4    cup *opp$ pickle4   #a   
cup salad dress+4  ,cook ! potatoes 9 _!
 jackets 9 boil+ salt$ wat]4 ,z soon z !
 potatoes are t5d]1 b n s(t1 dra9 !m &  
remove ! sk9s4 ,:5 !y are cold1 cut !   
potatoes 9 small uni=m cubes4 ,add !    
cel]y1 onion1 pickle1 salt1 & salad     
dress+4 ,mix toge!r lightly to avoid    
break+ ! potatoes & mak+ !m mu%y4 ,*ill 
?or\ghly & s]ve on crisp lettuce leaves4
                              ,tomato   
,aspic ,salad    #b envelopes gelat94   
#a qu>t cann$ tomatoes4   #a tablespoon 
f9ely *opp$ gre5 pepp]4   #b tablespoons
 f9ely *opp$ cel]y4   #a tablespoon     
f9ely *opp$ p>sley4   #a cup v f9ely    
%r$d$ cabbage4   #a teaspoons salt4     
teaspoon onion juice4    teaspoon sug>4 
,soak ! gelat9 9 a small quantity (     
wat]4 ,boil ! tomatoes = #e m9utes &    
/ra9 ?r\gh a f9e sieve to remove ! se$s4
 ,p\r ! hot tomato juice ov] ! gelat9 & 

/ir until x is dissolv$4 ,add ! salt1   
onion juice1 & ! sug> & *ill4 ,:5 !     
gelat9 mixture is p>tly set1 add ! f9ely
 %r$d$ vegetables & mix well4 ,add m    
salt if ne$$4 ,p\r into wet cu/>d cups &
 place 9 ! cold until set4 ,turn ^!     
molds out on crisp lettuce leaves & s]ve
 ) mayonnaise4                          
,breads                                 
,bo/on ,br[n ,bread    #a cup corn meal4
   #a cup rye meal4   #a cup :ole :eat  
fl\r4   #a teaspoon salt4    cup        
molasses4   #b cups s\r milk & #a       
teaspoons soda1 or #a cups sweet milk & 
#d           teaspoons bak+ p[d]4  ,mix 
& sift ! dry +r$i5ts2 add ! molasses & !
 milk4 ,beat ! mixture ?or\ghly4 ,p\r ! 
batt] into a greas$ t9 c or mold until x
 is ab\t ?ree-f\r?s full4 ,cov]1 & /eam 
= #c h\rs4 ,remove ! cov]1 & bake !     
bread 9 a mod]ate ov5 =  h\r to dry x   
(f4 ,if ! bread seems likely to crumble1
 loop a clean /r+ ar\nd ! loaf & cut    
slices by pull+ ! ends ( ! /r+4         
,*eese ,/raws    #a cup fl\r4           

teaspoon salt4    cup fat4   #a cup     
grat$ *eese4   _/ teaspoon cay5ne4   #c 
tablespoons wat]4  ,cut ! fl\r1 salt1   
cay5ne1 fat1 & "o-half ( ! *eese toge!r 
) a biscuit cutt] until ! mass is well  
bl5d$4 ,add ! wat] & mix well4 ,toss on 
a slightly fl\r$ bo>d & roll #b or #c   
times until ! d\gh is smoo?4 ,spr9kle on
 "o half ( ! rema9d] ( ! *eese & roll   
aga94 ,repeat ?is until all ! *eese is  
us$4 ,roll ! mass out until ab\t  in*   
?ick4 ,cut 9 /rips  in* wide & #f in*es 
long4 ,place ! /rips on a bak+ %eet &   
bake until a delicate br[n1 9 a hot ov51
 ab\t #djj;,f4                          
,waffles    #a cups milk4   #b cups     
sift$ cake fl\r4   #c tablespoons fat4  
#b eggs4   #c teaspoons bak+ p[d]4   #a 
tablespoons sug>4    teaspoon salt4     
,mix ! dry +r$i5ts1 add ! milk & egg    
yolks1 !n ! melt$ fat1 & la/ly fold 9 ! 
beat5 :ites ( eggs4 ,h ! waffle iron hot
 en\gh to br[n ! waffle quickly & well  
greas$ unless x is ! electrically heat$ 
alum9um k9d4 ,9 t case1 add an extra    

tablespoon ( melt$ %ort5+ to ! batt]4   
,dess]ts                                
,*ocolate ,s\ffle     cup sug>4    cup  
f9e dry bread crumbs4   #a tablespoon   
fl\r4   #a tablespoon butt]4   #a squ>es
 unsweet5$ *ocolate4    teaspoon salt4  
cup milk4   #d eggs4    teaspoon        
vanilla4  ,mix ! fl\r & butt]1 add !    
milk1 & /ir ov] heat until ?ick5$4 ,melt
 ! *ocolate ov] /eam1 & add to ! cream  
sauce1 ) ! salt1 bread crumbs1 sug>1    
vanilla1 & well beat5 egg yolks4 ,beat  
well4 ,fold 9 ! well beat5 :ites ( !    
eggs4 ,p\r into a greas$ #a qu>t pudd+  
di% & bake 9 a sl[ ov5 7#cbe;,f47 = #a  
h\r1 or until well set 9 ! middle4 ,s]ve
 hot ) ! h>d sauce 7page #i74           
,h>d ,sauce     cup butt]4    cup p[d]$ 
sug>4    teaspoon vanilla4    teaspoon  
grat$ nutmeg4  ,cream toge!r ! butt] &  
sug>1 add ! vanilla & nutmeg4 ,! secret 
( creamy h>d sauce lies 9 long beat+4   
,*ill be=e s]v+4                        
,rocks    #a cups light br[n sug>4   #a 
cup butt]4   #c eggs1 well beat54       

teaspoon soda 9 a little hot wat]4   #a 
teaspoon c9namon4   #c cups rais9s1     
*opp$4   #a cup ,engli% walnut meats1   
*opp$4   #b cups fl\r4    teaspoon salt4
  ,cream ! butt] & sug> & add ! eggs4   
,sift ! dry +r$i5ts1 res]v+ "s fl\r to  
roll ! rais9s & nuts4 ,mix all toge!r4  
,place by teaspoonfuls on a greas$ pan &
 bake 9 a hot ov5 7#cge;,f474           
,bak$ ,c>amel ,cu/>d    #a qu>t milk4   
#e eggs4    cup sug>4    teaspoon       
vanilla4    cup c>amel sirup4           
teaspoon salt4   ,butt]4  ,heat ! milk  
slightly ) ! sug>1 salt1 & c>amel sirup4
 ,be sure ! c>amel sirup is entirely    
dissolv$ be=e ?is mixture is p\r$ into !
 lightly beat5 eggs4 ,add ! vanilla4    
,p\r ! mixture into cu/>d cups1 & add a 
small piece ( butt] to ea*4 ,bake 9 a   
pan surr\nd$ by wat] 9 a sl[ ov5        
7#cbe;,f474 ,te/ by plac+ ! po9t ( a    
knife 9 ! c5t] ( ! cu/>d & if x comes   
out clean remove ! cups ( cu/>d at once 
f ! hot wat]4 ,! cu/>ds may be s]v$ ei!r
 hot or cold ) c>amel sirup if m c>amel 

flavor is desir$4  ,sug> c be c>ameliz$ 
easily by plac+ x 9 a heavy skillet ov] 
sl[ ev5 heat1 & /irr+ x con/antly until 
x melts & becomes a heavy br[n sirup4 ,z
 soon z x rea*es ?is /age take x f !    
fire at once1 & use x = flavor+ &       
sweet5+ ! cu/>d4                        
,apple ,dumpl+s  ,roll ! pa/ry 9 a ?9   
%eet & cut x 9 r\nds4 ,place a :ole1    
cor$ apple 9 c5t] ( ea* r\nd ( pa/ry4   
,spr9kle sug> ov] ! apple1 dot ) butt]1 
& br+ ! edges ( ! pa/ry toge!r ov] !    
apple4 ,bake 9 muff9 pans1 9 a mod]ate  
ov5 7#cej;,f47 until apple is t5d]1 ab\t
 #a h\r4 ,s]ve hot ) h>d sauce 7page    
#i74                                ,s\r
 ,cream ,pie    #a cup s\r cream4   #a  
cup sug>4   #a cup se$$ rais9s1 cut f9e4
   #b eggs4    teaspoon p[d]$ c9namon4  
teaspoon p[d]$ cloves4    teaspoon salt4
   #b tablespoons v9eg>4  ,beat ! eggs4 
,mix ! spices ) ! sug>1 & add to ! eggs 
) ! rais9s1 cream1 salt1 & v9eg>4 ,beat 
well4 ,p\r ! mixture into a deep1       
pa/ry-l9$ pie pan4 ,moi/5 ! out] rim ( !

 pa/ry1 & press ! top cru/ ov] ! l[] "o 
to hold 9 ! cu/>d4 ,bake 9 a mod]ate ov5
 7#cej;,f47 until gold5 br[n4           
,date ,pudd+    #a cups pitt$ dates4    
cup milk4   #a cup *opp$ nuts4   #a cup 
sug>4   #c eggs4   #a cup fl\r4   #b    
tablespoons butt]4   #a teaspoon        
vanilla4   #a teaspoon bak+ p[d]4       
teaspoon salt4  ,mix ! butt] & sug> &   
add ! beat5 eggs & milk4 ,sift ! dry    
+r$i5ts & add !m to ! liquid mixture1   
res]v+ en\gh fl\r to coat ! dates &     
nuts4 ,add !m & ! vanilla4 ,bake 9 a    
%all[ greas$ pan 9 a v sl[ ov5          
7#bej;,f47 = #a h\r #de m9utes1 until   
set 9 ! c5t]4 ,cut 9 squ>es & s]ve )    
:ipp$ cream4                            
,pumpk9 ,pie    #a cups cook$ pumpk94   
#a cup milk4    cup sug>4   #a teaspoon 
c9namon4    teaspoon salt4    teaspoon  
allspice4    teaspoon mace4   #b eggs4  
#a tablespoon butt]4  ,put all !        
+r$i5ts1 except ! eggs & ! butt]1 9 !   
d\ble boil]4 ,br+ to ! scald+ po9t4     
,beat eggs well2 /ir a small am\nt ( hot

 mixture into ! eggs2 /ir egg mixture   
into ! rema9+ hot mixture4 ,/ir until x 
/>ts to ?ick54 ,add ! butt]4 ,l9e a pie 
pan ) pa/ry & bake until light br[n4    
,p\r ! hot fill+ into a bak$ cru/4 ,bake
 ! pie 9 a mod]ately hot ov5 7#djj;,f47 
until ! fill+ sets4                     
,applesauce ,cake    #a cup sug>4    cup
 fat4   #a cup applesauce1 unsweet5$4   
#a cup rais9s1 *opp$4   #b tablespoons  
fl\r4    teaspoon cloves4    teaspoon   
c9namon4    teaspoon nutmeg4   #b cups  
sift$ cake fl\r4   #a teaspoon soda mix$
 ) #b tablespoons wat]4    teaspoon     
salt4  ,cream ! sug> & fat1 add !       
applesauce & ! soda :i* has be5 dissolv$
 9 ! wat]4 ,mix & sift ! dry +r$i5ts &  
add !m1 ) ! fl\r$ rais9s1 to ! fir/     
mixture4 ,beat well1 p\r into a greas$  
pan1 & bake 9 a mod]ate ov5 7#cej;,f47 =
 ab\t #ce m9utes4                       
,,recipes ,,f #aigf 444                 
,ma9 ,di%es                             
,bak$ soybeans  #f s]v+s1 ab\t  cup ea* 
,soybeans1 dry                          

#b cups  ,boil+ wat]                    
#f cups  ,salt                          
#a teaspoon  ,bacon1 dic$               
p\nd  ,onion1 *opp$                     
cup  ,br[n sug>1 pack$                  
cup  ,salt                              
#a teaspoons  ,dry mu/>d                
#a teaspoon  ,bean cook+ liquid & wat]  
cup  ,light molasses                    
cup  ,boil beans = #b m9utes 9 wat]4    
,let /& #a h\r4 ,add salt4 ,cook #b to  
#c h\rs or until t5d]4 ,dra92 save      
liquid4  ,preheat ov5 to #cbe;,f4 7sl[74
  ,place cook$ soybeans 9 a beanpot or  
#b-qu>t bak+ di%4  ,mix rema9+ +r$i5ts &
 /ir into soybeans4 ,cov] & bake #c     
h\rs4 ,remove cov] dur+ la/ h\r ( bak+  
to r$uce liquid & br[n ! top4           
,meat loaf  #f s]v+s #a slice ea*1 ab\t 
#a in*es ?ick   ,gr\nd beef             
#a p\nds  ,egg                          
#a  ,milk                               
cup  ,onion1 f9ely *opp$                
cup  ,breadcrumbs1 f9e dry              
cup  ,salt                              

#a teaspoon  ,pepp]                     
teaspoon  ,sage                         
teaspoon  ,preheat ov5 to #cej;,f4      
7mod]ate74 ,mix all +r$i5ts ?or\ghly4   
,press into a #i- by #e- by #c-;in* loaf
 pan4 ,bake #a h\rs4  ,remove f ov52    
dra9 (f excess fat4                     
,beef %i% kebabs  #f s]v+s   ,boneless  
sirlo9 /eak                     #b p\nds
  ,oil                                  
cup  ,lemon juice                       
#c tablespoons  ,dry :ite w9e           
cup  ,g>lic p[d]                        
teaspoon  ,?yme                         
teaspoon  ,salt                         
#a teaspoon  ,gre5 pepp]s1 cut 9 eigh?s 
#c  ,boil+ wat]                         
#c cups  ,mu%room caps                  
#bd  ,pe>l onions1 :ole1 cook$          
#bd  ,tomato sauce                      
#h-ounce c  ,br[n sug>                  
#a tablespoon  ,hot pepp] sauce         
teaspoon  ,! day be=e3  ,cut meat into  
cubes4 ,place 9 b[l4  ,mix oil1 lemon   
juice1 w9e1 g>lic p[d]1 ?yme1 & salt4   

,p\r oil mixture ov] meat4 ,let /& 9    
refrig]ator = #bd h\rs4  ,! day ( s]v+3 
,dra9 meat2 save liquid4  ,cook gre5    
pepp] pieces 9 #a cup boil+ wat] = #e   
m9utes or until almo/ t5d]4 ,dra94  ,p\r
 #b cups boil+ wat] ov] mu%rooms4 ,cov]4
 ,let /& #e m9utes4 ,dra94  ,alt]nate   
meat cubes1 onions1 mu%rooms1 & gre5    
pepp] pieces on skew]s4  ,mix tomato    
sauce1 br[n sug>1 & hot pepp] sauce )   
rema9+ liquid f meat4 ,bru% meat &      
vegetables ) tomato sauce mixture4      
,broil1 turn+ z ne$$1 until meat is (   
desir$ don5ess4  ,heat rema9+ tomato    
mixture4 ,s]ve ov] meat & vegetables4   
,brunswick /ew  #f s]v+s1 #a cups ea*   
,*ick51 :ole or cut-up                  
#c p\nds  ,salt                         
#a teaspoons  ,wat]                     
#c cups  ,potatoes1 dic$                
#a cup  ,froz5 lima beans               
#a cups  ,tomatoes                      
#af-ounce c  ,onions1 *opp$             
cup  ,corn1 froz5                       
#a cups  ,salt                          

teaspoon  ,pepp]                        
teaspoon  ,p\ltry season+               
teaspoon  ,wat]                         
cup  ,fl\r                              
#b tablespoons  ,simm] *ick5 9 salt$    
wat] until t5d]4 ,dra91 save bro?4      
,sep>ate ! meat f ! sk9 & bones & cut   
meat into pieces z desir$4  ,skim fat f 
bro?4 ,! fat c be skimm$ m easily if !  
bro? is *ill$ en\gh to solidify ! fat4  
,add potatoes to bro? & simm] #e m9utes4
  ,add lima beans1 tomatoes1 & onions4  
,simm] #g m9utes4  ,add *ick51 corn1 &  
season+s4 ,cook #c m9utes long]4  ,mix  
cup wat] ) fl\r until smoo?4 ,add to /ew
 & heat j long en\gh to ?ick51 /irr+ z  
ne$$4                                   
,eggs b5$ict  #f s]v+s   ,canadian bacon
                             #f slices1 
ab\t #b ounces ea*  ,oil or fat1 melt$  
#a tablespoon  ,engli% muff9s1 cut 9    
half               #c  ,butt] or m>g>9e 
#a tablespoon  ,eggs                    
#f  ,salt                               
teaspoon  ,boil+ wat]                   

#d cups or m  ,mock holl&aise sauce 7p4 
#ah7             #a recipe  ,fry bacon 9
 fat 9 frypan4 ,keep w>m4  ,spread      
,engli% muff9 halves ) butt] or m>g>9e4 
,toa/ "u broil]4  ,break eggs into      
sauc]1 "o at a "t4 ,slip ea* egg g5tly  
into boil+ salt$ wat]4 ,wat] %\ld cov]  
eggs4 ,reheat to simm]+4 ,simm]1 cov]$1 
until eggs are ( desir$ don5ess1 ab\t #c
 m9utes = m$ium4  ,top ea* muff9 half ) 
slice ( bacon2 !n ) poa*$ egg4 ,s]ve )  
mock holl&aise sauce ov] top ( egg4     
,beef /ew  #f s]v+s1 #a cups ea*        
,boneless /ew beef1 #a-;in* cubes       
#a p\nds  ,fat or oil                   
#b tablespoons  ,wat]                   
#c cups  ,bay leaf                      
#a  ,potatoes1 qu>t]$                   
#c cups  ,c>rots1 cut 9 *unks           
#a cups  ,onions                        
#f small  ,salt                         
#b teaspoons  ,pepp]                    
teaspoon  ,fl\r                         
cup  ,wat]                              
cup  ,br[n meat on all sides 9 fat 9 a  

l>ge1 heavy saucepan4 ,add #c cups wat] 
& bay leaf4 ,cov] tightly4 ,simm] ab\t  
#b h\rs or until meat is t5d]4  ,add    
vegetables & season+s & cont9ue cook+1  
cov]$1 ab\t #be m9utes or until         
vegetables are t5d]4 ,remove bay leaf4  
,/ir fl\r into  cup wat] until smoo?4   
,/ir fl\r mixture g5tly into /ew2       
cont9ue /irr+ only z ne$$ to prev5t     
/ick+ until /ew ?ick5s4                 
,curri$ pork *ops  #f s]v+s1 #a *op ea* 
,pork *ops1 lo9                         
#f  ,fl\r                               
cup  ,oil or fat1 melt$                 
#a tablespoon  ,mu%rooms1 slic$1 dra9$  
#h-ounce c  ,onion1 f9ely *opp$         
cup  ,butt] or m>g>9e                   
#b tablespoons  ,fl\r                   
#b tablespoons  ,salt                   
#a teaspoons  ,curry p[d]               
#a teaspoon  ,milk                      
#a cups  ,preheat ov5 to #cej;,f4       
7mod]ate74  ,coat *ops )  cup fl\r4     
,br[n *ops on bo? sides 9 fat4  ,place  
*ops 9 bak+ pan4 ,cov] *ops ) mu%rooms4 

,cook onion 9 butt] or m>g>9e until     
t5d]4 ,/ir 9 #b tablespoons fl\r1 salt1 
& curry p[d]4 ,gradually /ir 9 milk4    
,cook1 /irr+ con/antly1 until ?ick5$4   
,p\r milk mixture ov] *ops4 ,cov] pan4  
,bake #a h\r or until *ops are t5d]4    
,lasagna  #i s]v+s1 #a cup ea*   ,gr\nd 
beef                                    
p\nd  ,g>lic cloves1 f9ely *opp$        
#b  ,onion1 *opp$                       
cup  ,salt                              
#a teaspoons  ,r$ pepp]1 cru%$1 dri$    
teaspoon  ,oregano                      
#a teaspoon  ,p>sley1 dri$              
#a tablespoon  ,tomato pa/e             
#f-ounce c  ,tomato sauce               
#h-ounce c  ,hot wat]                   
cup  ,lasagna noodles                   
#f  ,egg1 beat5                         
#a  ,ricotta *eese                      
#ab ounces  ,mozz>ella *eese1 ?9ly slic$
           #d ounces  ,p>mesan *eese1   
grat$                     cup  ,crumble 
gr\nd beef into l>ge frypan4 ,cook ov]  
mod]ate heat1 /irr+ z ne$$1 until beef  

is lightly br[n$4 ,add g>lic & onion2   
cook until onion becomes t5d]4 ,/ir 9   
season+s1 tomato pa/e1 tomato sauce1 &  
wat]4  ,cook lasagna noodles until t5d]1
 us+ directions on package4  ,mix egg ) 
,ricotta *eese4  ,preheat ov5 to        
#cej;,f4 7mod]ate74  ,9 a #g- by #ab- by
 #b-;in* bak+ di%1 spread lay]s (       
"o-f\r? ( tomato-meat sauce1 !n ?ree    
noodles1 & ano!r "o-f\r? ( tomato-meat  
sauce4 ,top ) half ( ea* k9d ( *eese4   
,add ano!r "o-f\r? ( ! tomato-meat      
sauce2 !n ! rema9+ ,ricotta mixture &   
,mozz>ella *eese4 ,spread ) rema9+      
noodles & sauce4 ,top ) rema9+ ,p>mesan 
*eese4  ,bake1 uncov]$1 #cj m9utes4     
,cool #aj m9utes be=e s]v+4  ,,note3    
,lasagna freezes well ei!r be=e or aft] 
bak+4 ,?aw 9 refrig]ator4 ,leftov]      
lasagna c also be /or$ 9 ! refrig]ator =
 a day or two1 & ta/es j z good reheat$ 
z :5 fre%ly bak$4                       
,m\ssaka                      7lamb &   
eggplant cass]ole7  #f s]v+s1 #a cup ea*
   ,eggplant1 p>$1 slic$                

#a small 7ab\t #a p\nd7  ,salt          
teaspoon  ,fl\r1 unsift$                
cup  ,fat or oil                        
cup  ,onion1 f9ely *opp$                
cup  ,gr\nd lamb                        
#a p\nds  ,dry r$ w9e                   
cup  ,tomato sauce                      
cup  ,p>sley1 *opp$                     
#a tablespoon  ,?yme                    
teaspoon  ,pepp]                        
teaspoon  ,salt                         
#a teaspoon  ,breadcrumbs1 f9e dry      
cup  ,tomatoes1 peel$1 slic$            
#b  ,yogurt                             
#h-ounce conta9]  ,egg yolks1 beat5     
#b  ,p>mesan *eese1 grat$               
cup  ,spr9kle eggplant slices )         
teaspoon salt4 ,let /& #a h\r4  ,preheat
 ov5 to #cge;,f4 7mod]ate74 ,grease     
#c-qu>t cass]ole4  ,dry eggplant ) pap] 
t[el4 ,coat ) half ( ! fl\r4 ,br[n      
lightly 9 fat4  ,cook onion & lamb until
 lamb is lightly br[n$4 ,dra9 (f excess 
fat4  ,mix w9e1 tomato sauce1 p>sley1   
?yme1 pepp]1 & #a teaspoon salt4 ,p\r   

ov] meat mixture4 ,cook ov] l[ heat =   
#ae m9utes4  ,spr9kle half ( !          
breadcrumbs 9 bottom ( cass]ole4        
,arrange eggplant slices 9 lay] on      
breadcrumbs4 ,spread meat mixture ov]   
eggplant slices4 ,place tomato slices on
 top ( meat4  ,beat yogurt1 egg yolks1 &
 rema9+ fl\r toge!r4 ,p\r ov] tomato    
slices4 ,spr9kle ) ,p>mesan *eese4 ,top 
) rema9+ bread crumbs4 ,bake #de m9utes4
                         ,brais$ beef & 
vegetables  #f s]v+s1 ab\t #c ounces    
meat & #a cup vegetable ea*   ,beef     
*uck1 boneless1 -in* ?ick         #b    
p\nds  ,fl\r                            
cup  ,salt                              
#a teaspoon  ,pepp]                     
teaspoon  ,fat or oil                   
#b tablespoons  ,wat]                   
cup  ,onions                            
#f small  ,c>rots1 cut into #b- or      
#c-;in* pieces      #f m$ium  ,cel]y1   
cut into #a-;in* pieces             #c  
/alks  ,potatoes1 qu>t]$                
#f small  ,preheat ov5 to #cej;,f4      

7mod]ate74 ,cut meat into six s]v+      
pieces4 ,mix fl\r & season+s2 coat meat 
) mixture4  ,heat fat 9 l>ge frypan4    
,br[n meat on bo? sides1 turn+ once4    
,place br[n$ meat 9 l>ge bak+ pan4 ,add 
wat]1 onions1 c>rots1 & cel]y4 ,cov] &  
bake #a h\r4  ,add potatoes1 cov]1 &    
bake #de m9utes long] or until          
vegetables are t5d]4 ,remove meat &     
vegetables f liquid be=e s]v+4 ,make    
gravy ) liquid1 if desir$4              
,sau]brat5  #ab s]v+s1 #c ounces ea*    
,onions1 slic$                          
#b cups  ,lemon juice                   
cup  ,v9eg>                             
#a cups  ,sug>                          
#a tablespoon  ,cloves1 :ole            
#ab  ,bay leaves                        
#d  ,pepp]                              
teaspoon  ,salt                         
#b teaspoons  ,beef rump roa/1 boneless 
,ab\t #c p\nds  ,fat or oil             
#b tablespoons  ,cook+ liquid & wat]    
#a cups  ,cold wat]                     
cup  ,g+]snaps1 cru%$                   

cup  ,two days be=e3  ,mix onions1 lemon
 juice1 v9eg>1 sug>1 cloves1 bay leaves1
 pepp]1 & salt4 ,place roa/ 9 b[l4 ,p\r 
onion mixture ov] roa/4 ,let /& 9       
refrig]ator = #dh h\rs4 ,turn roa/ ov] 9
 b[l halfway ?r\gh /&+ p]iod4  ,! day ( 
s]v+3  ,remove roa/ f onion mixture2    
dra94  ,br[n meat 9 fat 9 heavy pan4    
,add onion mixture4 ,simm] until t5d]1  
ab\t #b h\rs4 ,remove meat2 /ra9 cook+  
liquid4  ,heat cook+ liquid & wat] to   
boil+4  ,mix cold wat] & g+]snaps4 ,/ir 
into boil+ liquid4 ,cook1 /irr+         
con/antly1 until ?ick5$4  ,slice roa/   
into ?9 slices4 ,s]ve ) g+]snap gravy4  
,qui*e ,lorra9e  #f s]v+s   ,bacon      
#h ounces  ,pa/ry %ell1 unbak$          
#i-;in*  ,swiss *eese1 natural1 co>sely 
%r$d$   #a cups 7#g ounces7  ,salt      
teaspoon  ,pepp]                        
teaspoon  ,cay5ne                       
,da%  ,nutmeg                           
,da%  ,eggs                             
#d  ,half-&-half                        
#a cups  ,preheat ov5 to #cge;,f4       

7mod]ate74  ,cut bacon into pieces & fry
 until br[n & v crisp4 ,dra9 well4      
,crumble bacon into pa/ry %ell4 ,spr9kle
 *eese ov] ! bacon4 ,mix season+s &     
spr9kle ov] *eese4  ,beat eggs &        
half-&-half toge!r4 ,p\r ov] *eese &    
bacon4  ,bake #de m9utes or until       
lightly br[n$ & a knife ins]t$ into !   
c5t] comes out clean4                   
,hamburg] ,p>mesan  #f s]v+s1 #a patty  
ea*   ,gr\nd beef r\nd                  
#a p\nds  ,salt                         
teaspoon  ,pepp]                        
teaspoon  ,fl\r1 unsift$                
cup  ,eggs1 beat5                       
#b  ,breadcrumbs1 f9e dry               
#a cup  ,fat or oil                     
#c tablespoons  ,mozz>ella *eese        
#f slices  ,mu%room pieces1 dra9$       
#d-ounce c  ,spaghetti sauce            
#ae-ounce c  ,p>mesan *eese             
#c tablespoons  ,preheat ov5 to #djj;,f4
 7hot74  ,g5tly mix gr\nd beef ) salt & 
pepp]4 ,%ape into six patties ab\t  in* 
?ick4 ,coat ea* patty ) fl\r2 dip into  

eggs4 ,coat ) breadcrumbs4 ,br[n patties
 9 fat4  ,arrange patties 9 s+le lay] 9 
bak+ pan1 ab\t #ac by #i by #b in*es4   
,top ea* patty ) a slice ( ,mozz>ella   
*eese4 ,place mu%room pieces on top (   
*eese-cov]$ patties4 ,top ) spaghetti   
sauce4 ,spr9kle ) ,p>mesan *eese4  ,bake
 #be m9utes or until sauce is bubbly &  
*eese melt$4                            
,vegetables                             
,corn pudd+  #f s]v+s1 ab\t  cup ea*    
,froz5 corn1 :ole k]nel                 
#c cups  ,milk                          
#a cup  ,eggs1 slightly beat5           
#c  ,salt                               
#a teaspoon  ,pepp]                     
teaspoon  ,butt] or m>g>9e1 melt$       
#b tablespoons  ,sug>                   
#c tablespoons  ,preheat ov5 to #cbe;,f4
 7sl[74 ,grease #a-qu>t cass]ole4  ,cook
 corn accord+ to package directions4    
,dra94 ,scald milk4  ,mix rema9+ +r$i5ts
 toge!r4 ,sl[ly add hot milk to egg     
mixture4 ,add corn4 ,p\r into cass]ole4 
,bake #cj m9utes or until set4  ,,note3 

,in/ead ( froz5 corn1 use two #ag-ounce 
cans :ole-k]nel corn1 heat$ until boil+ 
& dra9$4                                
,cabbage cook$ 9 milk  #f s]v+s1  cup   
ea*   ,cabbage1 %r$d$                   
#a qu>t  ,milk                          
#a cups  ,fl\r                          
#b tablespoons  ,butt] or m>g>9e1 melt$ 
#b tablespoons  ,salt                   
#a teaspoon  ,pepp]                     
,da%  ,add cabbage to milk & simm] = #b 
m9utes4  ,mix ! fl\r & fat & add a      
little ( ! hot milk4 ,/ir into cabbage &
 cook = #c or #d m9utes until ?ick5$1   
/irr+ con/antly4  ,season ) salt &      
pepp]4                                  
,eggplant-tomato cass]ole  #f s]v+s1    
cup ea*   ,onion1 *opp$                 
#a l>ge  ,eggplants1 peel$ & dic$       
#b small  ,butt] or m>g>9e              
cup  ,tomatoes1 dra9$                   
#bh-ounce c  ,salt                      
#a teaspoon  ,pepp]                     
teaspoon  ,corn flake crumbs            
cup  ,preheat ov5 to #cej;,f4 7mod]ate74

  ,cook onion & eggplant 9 fat until    
gold5 br[n4 ,add tomatoes1 salt1 &      
pepp]4 ,mix ?or\ghly4 ,p\r into cass]ole
 & top ) crumbs4  ,bake #cj m9utes4     
,sauces                            ,mock
 holl&aise sauce  #f s]v+s1 #b          
tablespoons ea*   ,cream *eese1 s(t5$   
#c-ounce package  ,egg1 beat5           
#a  ,lemon juice                        
#b tablespoons  ,milk                   
#b tablespoons  ,salt                   
teaspoon  ,beat cream *eese & egg toge!r
 until smoo?4 ,add lemon juice1 milk1 & 
salt4 ,mix well4  ,cook ov] l[ heat1    
/irr+ con/antly1 until sauce is ?ick &  
fluffy4                                 
,salads                                 
,jelli$ vegetable salad  #f s]v+s1  cup 
ea*   ,lemon-flavor$ gelat9             
#c-ounce package  ,unflavor$ gelat9     
#a teaspoon  ,boil+ wat]                
#a cup  ,cold wat]                      
#a cup  ,onion1 f9ely *opp$             
#a teaspoon  ,salt                      
teaspoon  ,gre5 pepp]1 *opp$            

cup  ,c>rots1 %r$d$                     
cup  ,cel]y1 dic$                       
cup  ,radi%es1 ?9ly slic$               
cup  ,salad gre5s                       
#f leaves  ,mix flavor$ & unflavor$     
gelat94 ,dissolve 9 boil+ wat]4 ,add    
cold wat]1 onion1 & salt4  ,*ill 9      
refrig]ator until mixture beg9s to      
?ick54  ,g5tly /ir 9 gre5 pepp]1 c>rots1
 cel]y1 & radi%es4 ,p\r into a #a-qu>t  
mold or six individual molds4  ,*ill    
until set4 ,unmold on salad gre5s4      
,lun*eon *ef's salad  #f s]v+s1 ab\t #c 
cups ea* )\t dress+   ,head lettuce     
#a m$ium  ,radi%es1 ?9ly slic$          
#h  ,gre5 onions1 ?9ly slic$            
#d  ,tomatoes1 cut 9 eigh?s             
#c l>ge  ,ham1 cook$1 dic$              
#b cups  ,swiss *eese1 co>sely %r$d$    
#a cups 7#g ounces7  ,cr\tons           
#a cups  ,salad dress+                  
,z desir$  ,wa% & dra9 lettuce4 ,res]ve 
out] leaves2 te> rema9+ lettuce into    
bite-size pieces4 ,toss lettuce pieces  
lightly ) radi%es & onions4  ,l9e       

individual salad b[ls ) lettuce leaves4 
,= ea* salad use #b cups lettuce mixture
 & top ) f\r tomato w$ges1  cup ham1 &  
cup *eese4 ,top ) cr\tons4  ,s]ve )     
salad dress+ ( y\r *oice4               
,jelli$ citrus-avocado salad  #f s]v+s1 
cup ea*   ,lemon-flavor$ gelat9         
#c-ounce package  ,boil+ wat]           
#a cups  ,grapefruit juice              
cup  ,salt                              
teaspoon  ,grapefruit sections1 dic$    
cup  ,orange sections1 dic$             
cup  ,avocado1 dic$                     
#a cups  ,salad gre5s                   
#f leaves  ,dissolve gelat9 9 boil+     
wat]4 ,add grapefruit juice & salt4     
,*ill until mixture beg9s to ?ick52 add 
fruits4 ,p\r into individual molds4     
,*ill until set4 ,unmold on salad gre5s4
                                        
,breads                                 
,:ite bread  #b loaves1 #ah slices ea*  
,fl\r1 unsift$                          
,ab\t #e cups  ,sug>                    
#c tablespoons  ,salt                   

#b teaspoons  ,yea/1 active dry         
#b packages  ,milk                      
#b cups  ,%ort5+                        
cup  ,%ort5+1 melt$1 or oil             
#a tablespoon  ,mix #b cups ( fl\r )    
sug>1 salt1 & yea/4 ,heat milk &  cup   
%ort5+ toge!r until v w>m 7#abj;,f4 to  
#acj;,f474 ,%ort5+ does n ne$ to melt4  
,gradually /ir milk mixture into fl\r   
mixture4 ,add #a m cup fl\r4 ,beat #b   
m9utes at high spe$ on electric mix]4   
,mix 9 en\gh ( ! rema9+ fl\r to make a  
s(t d\gh t leaves ! side ( ! b[l4       
,knead on a lightly fl\r$ surface until 
d\gh is smoo? & ela/ic1 ab\t #aj m9utes4
  ,cov] ) pla/ic wrap1 !n a clean t[el4 
,let re/ #bj m9utes4  ,grease two loaf  
pans1 #i- by #e- by #c in*es4 ,divide   
d\gh 9 half4 ,%ape into loaves4 ,place 9
 loaf pans4 ,bru% tops ) #a tablespoon  
fat4  ,cov] ) pla/ic wrap4 ,refrig]ate  
#b to #bd h\rs4  ,remove f refrig]ator4 
,puncture g5tly any air bubbles on      
surface ) too?pick or cake te/]4 ,let   
re/ #aj m9utes be=e bak+4  ,preheat ov5 

to #cge;,f4 7mod]ate74 ,bake #dj m9utes 
or until done4  ,remove bread f pans4   
,cool on racks4                         
,squa% bread  #a loaf1 #ah slices       
,fl\r1 unsift$                          
#a cups  ,c9namon                       
#b teaspoons  ,bak+ p[d]                
#a teaspoon  ,bak+ soda                 
teaspoon  ,salt                         
teaspoon  ,eggs                         
#b  ,sug>                               
cup  ,oil                               
cup  ,vanilla                           
#b teaspoons  ,zuc*9i or yell[ summ]    
squa%1          #a cups      co>sely    
%r$d$1 lightly pack$  ,preheat ov5 to   
#cej;,f4 7mod]ate74 ,grease a #i- by #e-
 by #c-;in* loaf pan4  ,mix dry +r$i5ts1
 except sug>1 ?or\ghly4  ,beat eggs     
until fro?y4 ,add sug>1 oil1 & vanilla4 
,beat until lemon color$1 ab\t #c       
m9utes4 ,/ir 9 squa%4 ,add dry +r$i5ts4 
,mix j until dry +r$i5ts are moi/5$4    
,p\r into loaf pan4 ,bake #dj m9utes or 
until too?pick ins]t$ 9 c5t] ( loaf     

comes out clean4  ,cool on rack4 ,remove
 f pan aft] #aj m9utes4                 
,muff9s  #ab m$ium-size muff9s   ,fl\r1 
unsift$                            #b   
cups  ,bak+ p[d]                        
#a tablespoon  ,sug>                    
cup  ,salt                              
#a teaspoon  ,egg1 slightly beat5       
#a  ,milk                               
#a cup  ,%ort5+1 melt$1 or oil          
cup  ,preheat ov5 to #djj;,f4 7hot74    
,grease muff9 t9s4  ,mix fl\r1 bak+     
p[d]1 sug>1 & salt ?or\ghly4  ,mix egg &
 milk2 add fat4 ,p\r milk mixture into  
fl\r mixture4 ,/ir until dry +r$i5ts are
 b>ely moi/5$4 ,d n ov]mix4 ,batt] w be 
lumpy4  ,fill muff9 t9s half full (     
batt]4 ,bake #bj to #be m9utes until    
lightly br[n$4                          
,cornbread  #f s]v+s1 #d by #b in*es ea*
   ,yell[ cornmeal                      
#a cup  ,fl\r1 unsift$                  
#a cup  ,bak+ p[d]                      
#d teaspoons  ,sug>                     
cup  ,salt                              

teaspoon  ,milk                         
#a cup  ,egg1 beat5                     
#a  ,%ort5+1 melt$ or oil               
#b tablespoons  ,preheat ov5 to #djj;,f4
 7hot74 ,grease an #h- by #h- by #b-;in*
 bak+ pan4  ,mix dry +r$i5ts ?or\ghly4  
,mix milk & egg2 /ir 9 fat4  ,add liquid
 to dry +r$i5ts2 /ir only en\gh to mix4 
,p\r batt] into pan4 ,bake #bj to #be   
m9utes1 or until lightly br[n$4         
,banana bread  #a loaf1 #ah slices      
,fl\r1 unsift$                          
#a cups  ,bak+ p[d]                     
#a tablespoon  ,salt                    
teaspoon  ,sug>                         
cup  ,%ort5+                            
cup  ,eggs                              
#b  ,bananas1 ma%$                      
#a cup  ,preheat ov5 to #cej;,f4        
7mod]ate74 ,grease #i- by #e- by #c-;in*
 loaf pan4  ,mix fl\r1 bak+ p[d]1 & salt
 ?or\ghly4  ,mix sug>1 fat1 & eggs      
toge!r until light & fluffy4 ,/ir 9     
bananas4 ,add dry +r$i5ts & /ir j until 
smoo?4  ,p\r into pan4 ,bake until      

firmly set :5 lightly t\*$ 9 c5t]1 #ej  
to #fj m9utes4 7,bread may crack across 
top47  ,cool on rack4 ,remove f pan aft]
 #aj m9utes4                            
,dess]ts                                
,s\r cream cookies  #d doz5 cookies     
,butt] or m>g>9e1 s(t5$                 
cup  ,sug>                              
#a cup  ,eggs1 beat5                    
#b  ,vanilla                            
#a teaspoon  ,fl\r1 unsift$             
#a cups  ,salt                          
teaspoon  ,bak+ soda                    
teaspoon  ,nutmeg                       
teaspoon  ,s\r cream                    
cup  ,nuts1 *opp$                       
#a cup  ,preheat ov5 to #cge;,f4        
7mod]ate74 ,grease bak+ %eets4  ,beat   
fat & sug> toge!r until creamy4 ,beat 9 
eggs & vanilla4  ,/ir fl\r1 salt1 bak+  
soda1 & nutmeg toge!r4 ,mix fl\r        
mixture1 s\r cream1 & nuts ) fat        
mixture4  ,drop d\gh f a teaspoon onto  
bak+ %eets2 space cookies ab\t #b in*es 
ap>t4  ,bake #aj to #ab m9utes1 or until

 lightly br[n$ ar\nd ! edges4           
,bak$ pa/ry %ell  #h- or #i-;in* pa/ry  
%ell1 #f to #h s]v+s   ,fl\r1 unsift$   
#a cup  ,salt                           
teaspoon  ,%ort5+ or l>d                
cup  ,cold wat]                         
,ab\t #b tablespoons  ,preheat ov5 to   
#dej;,f4 7v hot74  ,mix fl\r & salt     
?or\ghly4 ,mix 9 fat only until mixture 
is crumbly4 ,a pa/ry bl5d]1 two table   
knives1 or a =k may be us$ = mix+4 ,add 
a little wat] at a "t :ile mix+ lightly4
 ,d\gh %\ld be j moi/ en\gh to cl+      
toge!r :5 press$4  ,= easi] h&l+1 cov]  
d\gh tightly & let /& a few m9utes4     
,%ape d\gh into a ball4 ,roll out on a  
lightly fl\r$ surface until ! d\gh is at
 lea/ an in* wid] all ar\nd ?an !       
piepan4  ,fold d\gh 9 half = easi] lift+
 & c5t]+ 9 piepan4  ,smoo? pa/ry into   
place1 lift+ edges z necess>y to        
elim9ate air bubbles4  ,trim (f irregul>
 edges leav+ ab\t "o-half in* beyond    
edge ( pan2 fold "u to edge ( pan4 ,%ape
 edge into pla9 or fancy rim1 z desir$4 

,prick bottom & sides well ) a =k be=e  
bak+4  ,bake #ab to #ae m9utes until    
gold5 br[n4 ,cool be=e fill+4           
,,v>iations  ,pa/ry %ell fill$ be=e     
bak+4--,d n prick ! pa/ry4 ,fill & bake 
z direct$ 9 pie fill+ recipe4  ,pa/ry = 
two-cru/ pie4--,d\ble ! recipe = bak$   
pa/ry %ell4 ,=m d\gh into two balls1 "o 
slightly l>g] ?an ! o!r4 ,roll out l>g] 
ball & fit into piepan4 ,roll rema9+    
d\gh = top cru/2 make small slits to let
 /eam escape dur+ bak+4 ,put fill+ into 
pa/ry-l9$ pan & top ) second cru/4 ,fold
 edges ( pa/ry "u & press toge!r firmly 
to seal4 ,bake z direct$ 9 pie recipe4  
,apple pie  #i-;in* pie1 #f to #h s]v+s 
,pa/ry = two-cru/ pie 7p4 #ba7          
#a  ,sug>                               
cup  ,corn/>*                           
#a tablespoon  ,c9namon                 
teaspoon  ,apples1 t>t1 p>$1 slic$      
#f cups  ,preheat ov5 to #djj;,f4 7hot74
  ,prep>e pa/ry4  ,mix dry +r$i5ts      
lightly ) apples 9 a b[l4 ,put fill+    
into pa/ry-l9$ #i-;in* pan4 ,top )      

second cru/4 ,fold edges ( pa/ry "u &   
press toge!r firmly to seal4  ,bake #ej 
to #fj m9utes or until fill+ is bubbly &
 cru/ is lightly br[n$4                 
,apple turnov]s  #f turnov]s            
,pa/ry   ,fl\r1 unsift$                 
#a cups  ,salt                          
teaspoon  ,%ort5+                       
cup  ,cold wat]                         
,ab\t #c tablespoons  ,butt] or m>g>9e  
#b tablespoons                          
,fill+   ,apples1 t>t1 p>$1 slic$       
#a cups  ,sug>                          
cup  ,salt                              
teaspoon  ,c9namon                      
teaspoon  ,nutmeg                       
teaspoon  ,mix fl\r & salt ?or\ghly4    
,mix 9 %ort5+ only until mixture is     
crumbly4 ,a pa/ry bl5d]1 two table      
knives1 or a =k may be us$ = mix+4  ,add
 wat]1 a little at a "t1 mix+ lightly4  
,d\gh %\ld be j moi/ en\gh to cl+ toge!r
 :5 press$4 ,%ape d\gh into a ball4     
,roll out on a lightly fl\r$ surface    
until d\gh is ab\t #ab by #ab in*es4    

,dot ) butt] or m>g>9e4  ,fold pa/ry s t
 two sides meet 9 c5t]4 ,press fold$    
pa/ry ) f+]s4 ,fold ends to c5t] & press
 ) f+]s4  ,wrap 9 wax$ pap] & *ill4     
,divide pa/ry into six balls4 ,roll ea* 
ball out on a lightly fl\r$ surface to  
make a #f-;in* squ>e4  ,preheat ov5 to  
#djj;,f4 7hot74  ,place ab\t  cup apples
 onto half ( ea* pa/ry squ>e ab\t  in* f
 edges s t :5 top is fold$ ov] ! turnov]
 w be triangul>4  ,mix sug>1 salt1      
c9namon1 & nutmeg4 ,spr9kle apples )    
sug> mixture4  ,moi/5 edges ( pa/ry     
squ>es4 ,fold pa/ry diagonally ov] apple
 mixture4 ,seal edges ) a =k4 ,prick    
tops ( turnov]s4  ,bake until lightly   
br[n$1 ab\t #be to #cj m9utes4          
,g+]bread  #i s]v+s   ,%ort5+           
cup  ,br[n sug>1 pack$                  
cup  ,egg                               
#a  ,light molasses                     
cup  ,fl\r1 unsift$                     
#a cups  ,salt                          
teaspoon  ,bak+ soda                    
teaspoon  ,g+]                          

teaspoon  ,c9namon                      
teaspoon  ,boil+ wat]                   
cup  ,preheat ov5 to #cej;,f4 7mod]ate74
 ,grease an #h- by #h- by #b-;in* bak+  
pan4  ,beat %ort5+ & sug> until creamy4 
,add egg & molasses2 beat well4  ,mix   
dry +r$i5ts ?or\ghly4 ,add to molasses  
mixture alt]nately ) boil+ wat]4 ,beat  
aft] ea* addition4  ,p\r batt] into pan4
 ,bake #ce to #dj m9utes4 ,s]ve w>m4    
,*eesecake  #i-;in* cake1 #ab s]v+s     
,zwieback crumbs                        
#a cup  ,butt] or m>g>9e1 melt$         
#b tablespoons  ,sug>                   
#b tablespoons  ,c9namon                
teaspoon  ,cream *eese1 s(t5$           
#af ounces  ,sug>                       
cup  ,fl\r                              
#b tablespoons  ,salt                   
teaspoon  ,lemon r9d1 grat$             
#a lemon  ,lemon juice                  
#a lemon  ,egg yolks                    
#e  ,s\r cream                          
#a cup  ,vanilla                        
teaspoon  ,egg :ites                    

#e  ,mix crumbs1 melt$ fat1 sug>1 &     
c9namon4 ,l9e bottom ( #i-;in* spr+-=m  
pan )  cup crumbs1 sav+ rema9+ crumbs = 
top4  ,preheat ov5 to #cbe;,f4 7sl[74   
,beat *eese until s(t4 ,mix 9 sug>1     
fl\r1 & salt4 ,/ir 9 lemon r9d & juice4 
,add yolks "o at a "t1 beat+ aft] ea*   
addition4 ,add s\r cream & vanilla4 ,mix
 well4  ,beat egg :ites until /iff4     
,fold egg :ites into *eese mixture4     
,p\r mixture into pan4 ,cov] ) rema9+   
crumbs4 ,bake #a h\r or until set4      
,cool on cake rack4 ,refrig]ate4        
,sponge cake roll  #h s]v+s   ,cake     
fl\r1 unsift$                       #a  
cup                      or             
,all-purpose fl\r1 unsift$              
#a cup less #b tablespoons  ,bak+ p[d]  
#a teaspoon  ,salt                      
teaspoon  ,eggs                         
#c  ,sug>                               
#a cup  ,wat]                           
cup  ,vanilla                           
#a teaspoon  ,confection]'s sug>        
cup  ,fill+                             

,z desir$  ,preheat ov5 to #cge;,f4     
7mod]ate74 ,l9e a #ae- by #aj- by       
#a-;in* pan ) foil or heavy pap]2       
grease4  ,mix fl\r1 bak+ p[d]1 & salt   
?or\ghly4  ,beat eggs ab\t #e m9utes    
until ?ick & lemon color$ & heavy peaks 
cl+ to lift$ beat]4 ,beat 9 sug> #a     
tablespoon at a "t4 ,sl[ly mix 9 ! wat] 
& vanilla4  ,g5tly mix or fold 9 dry    
+r$i5ts only until batt] is smoo?4  ,p\r
 into pan4 ,bake #ab to #ae m9utes1 j   
until c5t] is firm :5 lightly t\*$4     
,place a %eet ( foil or wax$ pap] on a  
rack2 spr9kle ) ab\t ?ree-f\r?s ( !     
confection]'s sug>4 ,turn cake onto foil
 or pap]4 ,peel foil or pap] f cake &   
quickly trim away any cru/y edges4 ,cool
 on rack4  ,spread cake ) a fill+1 z    
desir$ 7,see note74 ,/>t+ ) ! n>r[ edge1
 roll cake4 ,place seam d[n4 ,sift      
rema9+ confection]'s sug> ov] top4      
,,note3 ,= ! fill+1 use jelly or jam4   
,or use :ipp$ dess]t topp+ or sweet5$1  
flavor$ :ipp$ cream alone or ) fre%     
blueb]ries or slic$1 sweet5$ /rawb]ries 

7well dra9$74 ,or fill a *ill$ roll )   
slightly s(t5$ ice cream & place 9      
freez] until us$4                       
,yell[ *iffon cake  #aj-;in* cake1 #ae  
s]v+s   ,oil                            
cup  ,egg yolks                         
#d  ,wat]                               
cup  ,vanilla                           
#a teaspoons  ,cake fl\r1 unsift$       
#b cups  ,sug>                          
#a cups  ,bak+ p[d]                     
#b teaspoons  ,salt                     
#a teaspoon  ,egg :ites                 
#d  ,cream ( t>t>                       
teaspoon  ,preheat ov5 to #cej;,f4      
7mod]ate74  ,place oil1 unbeat5 egg     
yolks1 wat]1 & vanilla 9 mix+ b[l1 & mix
 well4  ,mix dry +r$i5ts ?or\ghly & add 
to liquid mixture4 ,beat until smoo?4   
,p\r egg :ites into l>ge mix+ b[l4 ,add 
cream ( t>t>4 ,beat until v /iff peaks  
are =m$4  ,fold egg yolk mixture g5tly  
into egg :ite mixture4 ,p\r batt]       
imm$iately into an ungreas$ #aj-;in*    
tube pan4  ,bake ab\t #a h\rs1 or until 

top is spr+y to t\*4  ,inv]t cake 9 pan 
until cool4 ,s]ve pla9 or topp$ ) a     
lemon or *ocolate glaze4                
,u4,s4 ,,gov]nm5t ,,pr9t+ ,,(fice3 #aigi
 ,o--#bib-fid                           
,transcrib]'s ,notes   --,sil5tly       
correct$ a few typos4  --,reta9$        
publication in=mation f ! pr9t$ edition3
 ?is e,book   is public-doma9 9 ! c\ntry
 ( publication4  --,9 ! text v]sions    
only1 text 9 italics is delimit$ by     
und]scores4