,pies                           ,,made  
,,) ,,pet ,,evaporat$ ,,milk            
,,cont5ts    ,apple                     
#aa    ,apple ,crumb                    
#ac    ,banana ,cream                   
#g    ,butt]scot* ,*iffon               
#aj    ,butt]scot* ,cream               
#ae    ,c>amel ,cu/>d                   
#ab    ,*]ry ,pie ,supreme              
#h    ,*ocolate ,*iffon                 
#aa    ,*ocolate ,cream                 
#f    ,*ocolate ,icebox                 
#ac    ,coconut ,cream                  
#g    ,coconut ,cu/>d                   
#i    ,creamy ,pea*                     
#f    ,cream ,pies1 made ) packag$ mixes
                                 #e     
,eggnog                                 
#i    ,froz5 ,grape ,ripple             
#aa    ,graham ,crack] ,cru/            
#d    ,lemon ,*iffon                    
#ab    ,lemon ,cream                    
#f    ,lime ,*iffon                     
#ab    ,maple-,nut ,*iffon              
#g    ,m]+ue                            

#e    ,pa/ry                            
#d    ,pecan                            
#ae    ,p9eapple-,*eese                 
#ad    ,pla9 ,cu/>d                     
#ab    ,pumpk9                          
#aj    ,royal ,m9ce                     
#i    ,/rawb]ry ,*iffon                 
#h    ,/rawb]ry ,m>%mall[               
#ad    ,sweet ,potato or ,squa%         
#aj    ,tips on ,mak+ ,fluffy ,m]+ue    
#e    ,tips on ,bak+ ,p]fect ,pa/ry     
#d    ,to ,make ,t5d]1 ,flaky ,pa/ry    
#c    ,:ipp$ ,topp+                     
#ae      ,! recipes 9 ?is book          
demon/rate ! basic pr9ciples ( mak+ all 
types ( pies successfully4 ,9 addition1 
"s ( ! recipes %[ h[  ! use ( ,pet      
,evaporat$ ,milk helps make bett] cream1
 cu/>d1 &  *iffon pies--at l[] co/4     
,s9ce ,pet ,milk is homog5iz$ milk      
conc5trat$ to d\ble ri*ness1 x  is an   
ideal +r$i5t = ^! pies4 ,x takes ! place
 ( :ipp+  cream 9 *iffon pies1 is us$ z 
milk 9 ! o!r types--&1 9 all  cases1    
comb9es ri* flavor1 creamy texture1 )   

increas$ milk  n\ri%m5t4    ,9 "s       
recipes1 too1 d\ble-ri* ,pet ,milk takes
 ! place ( butt]4 ,9  o!rs1 x replaces !
 eggs usually call$ = 444 ) p]fect      
results4    ,no o!r =m ( milk c gu>antee
 su* delici\s results :5 us$ z  an      
+r$i5t 9 pies4 ,yet ,pet ,milk co/s less
 g5]ally ?an any o!r  =m ( :ole milk4   
,illu/ration3 8,,pet0 is ! regi/]$      
tradem>k ( ,pet ,milk      ,company     
,,to ,,make ,,t5d] ,,flaky ,,pa/ry      
,measure all +r$i5ts accurately4    a4  
,fl\r %\ld be sift$ be=e measur+2 !n    
spoon lightly into cup        & level (f
 ) /raight edge ( knife4 ,be c>eful n to
 pack        fl\r d[n  by %ak+ or tapp+ 
cup4    b4 ,to measure %ort5+           
accurately1 pack into measur+ cup &     
level        (f ) /raight edge ( knife4 
,cut 9 half ( %ort5+ until mixture looks
 l co>se meal4 ,?is  gives t5d]ness to !
 cru/4 ,cut 9 rema9+ %ort5+ until x is  
! size ( l>ge peas4 ,?is gives flak9ess 
to ! cru/4        ,illu/ration3 #b4     
,spr9kle wat] 7a tablespoon at a "t7 ov]

 mixture4 ,mix lightly )  =k until fl\r 
is moi/5$4 ,use only en\gh wat] to make 
all (  fl\r mixture /ick toge!r :5 g5tly
 press$ ) =k1 & 8clean  ! sides0 z x    
moves ar\nd ! b[l4 ,%ape d\gh into a    
smoo? ball4     ,spr9kle fl\r ov] bo>d  
or pa/ry clo?1 us+ only en\gh to  prev5t
 d\gh f /ick+4 ,roll ) quick1 light     
/rokes1 work+  outw>d f ! c5t] to !     
edge1 keep+ cru/ z r\nd z possible4     
,)\t turn+ d\gh1 roll out pa/ry         
completely on "o side to  in*  ?ickness4
 ,if edges te>1 ov]lap1 !n roll lightly 
ov] ! m5d$  spot to seal4 ,inv]t pie pan
 on d\gh & cut #a in*es f rim ar\nd     
pan4 ,?is insures en\gh d\gh to fit into
 pan )\t /ret*+4        ,illu/ration3   
#d4     ,fold ! d\gh 9 half & lift      
c>efully into ! pan4 ,smoo? bottom  )   
f+] tips2 lift edge & ease 9 sides4     
,/ret*+ causes cru/  to %r9k dur+ bak+4 
,trim s t d\gh ext5ds ab\t  in* beyond  
edge ( pan4 ,fold extra d\gh "u until   
ev5 ) pan rim4 ,to flute1  press d\gh   
betwe5 ?umb & =ef+] ( "o h& & =ef+] (  !

 o!r4        ,illu/ration3 #e4          
,illu/ration3 #e4     ,if y use a pa/ry 
mix1 foll[ directions on package4 ,break
 ! mix  up slightly if x has become     
pack$ 9 conta9]4 ,foll[ tips 7see next  
page7 :5 roll+ out & plac+ cru/ into pie
 pan4                                   
,,tips ,,on ,,bak+ ,,p]fect ,,pa/ry     
,*oose pie pans ( ov5 pro( glass = a    
well-bak$1 br[n$  und]cru/4 ,%9y metal  
does n bake ! und]cru/ z well because x 
reflects ! heat4 ,alum9um pans ) sat9y  
f9i% also give good  results4    ,= a   
bak$ pa/ry %ell3        ,illu/ration3 a4
    a4 ,pi]ce all ov] ) =k to p]mit air 
to escape & prev5t        bli/]s4    b4 
,cool ?or\ghly be=e p\r+ 9 desir$ fill+4
    c4 ,bake on %elf slightly above c5t]
 9 #dbe 7hot7 ov5 #ab m9utes1 or        
until br[n4    ,= two cru/ pies3    a4  
,cut sev]al sla%es 9 top cru/ to let    
/eam escape or top cru/        w puff up
 leav+ a holl[ space und]nea?4    b4    
,fold edge ( upp] pa/ry "u l[] edge be=e
 flut+ to keep        juices f boil+    

out4    ,use a #dej 7extremely hot7 ov5 
= ! fir/ #aj to #ae m9utes to br[n  !   
cru/ & !n turn temp]ature d[n to        
#cbe-cej 7mod]ate7 =  rema9d] ( cook+   
"t4                                     
,,pa/ry                                 
,,"o ,,cru/    ,,two ,,cru/             
,,pie          ,,pie     ,sift toge!r   
into b[l     sift$ all-purpose  #a cup  
#b cups                                 
fl\r                               salt 
teaspoon   #a teaspoon   ,"w into fl\r )
 =k   %ort5+           cup         cup  
or pa/ry bl5d]  (   ,:5 mixture has     
appe>ance ( co>se meal1 add ! rema9+    
%ort5+   & cut until mixture is size (  
l>ge peas4   ,/ir 9 gradually1 a        
wat]               #b             cup   
tablespoon at a "t                      
tablespoons   ,roll on lightly fl\r$    
bo>d to ab\t -in* ?ickness4 ,fit loosely
   into #i-;in* pan4 ,fold extra pa/ry  
"u & p9* ) f+]s to flute   edge4 ,proce$
 z direct$ 9 desir$ pie recipe4         
,,graham ,,crack] ,,cru/        ,mix    

toge!r     #a cups f9e graham crack]    
crumbs#a                      cup melt$ 
butt] or m>g>9e    ,press firmly ) back 
( spoon 9 bottom & on sides ( #i-;in*   
pie    pan4 ,*ill until ne$$4           
#a,sixte5 #b-;in* crack]s w make #a cups
 crumbs4                                
,,tips ,,on ,,mak+ ,,fluffy ,,m]+ue     
#a4 ,use l>ge fre% eggs & let ! egg     
:ites w>m to room temp]ature  be=e beat+
 !m4    #b4 ,spread m]+ue on pie fill+  
to edges ( cru/4 ,!n ! m]+ue  won't pull
 away f ! cru/ z x bakes4    #c4 ,bake  
m]+ue at #djj on c5t] rack ( ov5 = #g to
 #h m9utes4    #d4 ,m]+ue %\ld be cool$ 
sl[ly4 ,a draft causes m]+ues to %rivel 
& =m little beads ( syrup on top4    #e4
 ,m]+ue w n /ick to knife1 if knife is  
dipp$ into wat]  be=e cutt+ pie4        
,,m]+ue 7,see tips above7        ,turn  
on ov5 & set at #djj 7hot74             
#h-;,,in* ,,pie           #i-;,,in*     
,,pie    ,beat until /iff b n dry  #b   
egg :ites         #c egg :ites    ,beat 
9 gradually             #d tablespoons  

sug>  #f tablespoons sug>    ,spread on 
top ( desir$ pie fill+4 ,bake on c5t]   
rack ( ov5 = #g    to #h m9utes at #djj 
or until light br[n4 ,cool ?or\ghly be=e
 s]v+4           ,,cream ,,pies 7,made )
 packag$ mixes :i* are n ! 8in/ant0 k9d7
      ,*ocolate ,cream      ,mix 9 a    
saucepan               #a pkg4 *ocolate 
pudd+ p[d]                              
7n ! 8in/ant0 k9d7                      
#b egg yolks    ,/ir 9 gradually until  
#a cup ,pet ,evaporat$ ,milk    smoo? a 
mixture (                               
#a cup wat]    ,cook & /ir ov] m$ium    
heat until mixture comes to a boil & is 
?ick5$1 ab\t #e m9utes4 ,remove f heat4 
,cov] & cool ?or\ghly4 ,put into a cold 
#h-;in* bak$ pa/ry %ell  us+ pie cru/   
mix 7foll[ directions on package1 to    
make cru/74  ,spread ) ,m]+ue 7see      
above74 ,bake z direct$4 ,cool ?or\ghly4
 ,cut  ) wet knife4    ,butt]scot*      
,cream3 ,foll[ ,*ocolate ,cream ,pie    
recipe us+ butt]scot*  pudd+ in/ead (   
*ocolate4    ,coconut ,cream3 ,foll[    

,*ocolate ,cream ,pie recipe us+ coconut
 cream  pudd+ p[d] in/ead ( *ocolate4   
,banana ,cream3 ,foll[ ,*ocolate ,cream 
,pie recipe us+ vanilla pudd+  in/ead ( 
*ocolate4    ,put #a cup slic$ bananas  
into bottom ( a cold #h-;in* bak$ pa/ry 
%ell4 ,cov] ) cool$ pudd+ & spread )    
,m]+ue 7see above74                     
,,creamy ,,pea*        ,put into ice    
tray ( refrig]ator     cup ,pet         
,evaporat$ ,milk    ,*ill until ice     
cry/als beg9 to =m ar\nd ! edges4       
,dra9 well & save juice f       #b cups 
cann$ cl+ pea* slices    ,save #ab pea* 
slices to decorate top ( pie4 ,cut re/ (
 slices into    small pieces4    ,s(t5 9
 small di%                 #a teaspoons 
unflavor$ gelat9 9                      
cup juice (f pea*es    ,set 9 pan ( hot 
wat] & /ir until gelat9 is dissolv$4    
,mix until smoo?1 !n add                
#c-oz4 package :ite cream *eese         
dissolv$ gelat94                   7#f  
tablespoons7                            
cup sug>                                

teaspoon almond flavor+    ,put ice cold
 milk into a cold b[l & :ip ) cold rot>y
 beat]1 or    electric beat] at high    
spe$ until fluffy4    ,add & :ip until  
/iff             #b tablespoons lemon   
juice    ,beat 9 *eese mixture ab\t  at 
a "t4 ,:5 smoo? fold 9 cut-up    pea*es4
    ,put into *ill$ #i-;in* ,graham     
,crack] ,cru/ 7page #d74 ,decorate top  
) slic$ pea*es & m>as*9o *]ries4 ,*ill  
at lea/ #c h\rs4                        
,,*ocolate ,,cream        ,mix ?or\ghly 
9 a saucepan          cup sug>          
#b tablespoons corn/>*                  
#f tablespoons cocoa                    
teaspoon salt                           
#c egg yolks    ,/ir 9 gradually until  
smoo? a     #a cup ,pet ,evaporat$ ,milk
    mixture (                           
#a cup wat]    ,cook & /ir ov] l[ heat  
until ?ick5$1 ab\t #aj m9utes4          
,remove f heat & /ir 9         #a       
teaspoons vanilla    ,cov] & cool       
?or\ghly4 ,put into a cold #i-;in* bak$ 
pa/ry %ell4    ,spread ) ,m]+ue 7page   

#e74 ,bake z direct$4 ,cool ?or\ghly    
be=e    cutt+ ) wet knife4              
,,lemon ,,cream        ,mix ?or\ghly 9 a
 saucepan               cup sug>        
#c tablespoons corn/>*                  
teaspoon salt                           
#a teaspoon grat$ lemon r9d             
#c egg yolks    ,/ir 9 gradually until  
smoo? a           cup ,pet ,evaporat$   
,milk    mixture (                      
cup wat]    ,cook & /ir ov] l[ heat     
until ?ick5$1 ab\t #aj m9utes4          
,remove f heat & /ir 9 gradually     cup
 lemon juice    ,cov] & cool ?or\ghly4  
,put into cold #i-;in* bak$ pa/ry %ell4 
,spread ) ,m]+ue 7page #e74 ,bake z     
direct$4 ,cool ?or\ghly be=e    cutt+ ) 
wet knife4                              
,,banana ,,cream        ,mix ?or\ghly 9 
a saucepan               cup sug>       
#c tablespoons corn/>*                  
teaspoon salt                           
#c egg yolks    ,/ir 9 gradually until  
smoo? a          #a cup ,pet ,evaporat$ 
,milk    mixture (                      

#a cup wat]    ,cook & /ir ov] l[ heat  
until ?ick5$1 ab\t #aj m9utes4          
,remove f heat & /ir 9              #a  
teaspoon vanilla    ,cov] & cool        
?or\ghly4    ,put 9 ! bottom ( a cold   
#i-;in*        #a cups slic$1 ripe      
bananas    bak$ pa/ry %ell    ,cov]     
bananas ) cool$ cu/>d4 ,spread ) ,m]+ue 
7page #e74 ,bake    z direct$4 ,cool    
?or\ghly be=e cutt+ ) wet knife4        
,,maple-,,nut ,,*iffon        ,s(t5 9   
small pan                  #a teaspoons 
unflavor$ gelat9 9                      
#c tablespoons cold wat]    ,set 9 pan (
 hot wat] & /ir until gelat9 is         
dissolv$4    ,/ir 9 sl[ly a mixture (   
cup sug>                                
#a cup ,pet ,evaporat$ ,milk            
teaspoon maple flavor+    ,*ill until   
almo/ firm4    ,mean:ile1 melt 9 skillet
           #a tablespoon butt] or m>g>9e
    ,add & /ir ov] m$ium heat           
cup f9ely cut nuts    until light br[n  
,remove f heat & cool to room           
temp]ature4 ,:ip *ill$ milk    mixture )

 cold rot>y beat]1 or electric beat] at 
high spe$1    until light & fluffy4     
,fold 9 nuts4 ,put into *ill$ #i-;in*   
,graham    ,crack] ,cru/ 7page #d74     
,*ill #c h\rs4 ,keep *ill$ until s]v$4  
,,coconut ,,cream        ,mix ?or\ghly 9
 a saucepan          cup sug>           
#c tablespoons corn/>*                  
teaspoon salt                           
#a cup %r$d$ coconut                    
#c egg yolks    ,/ir 9 gradually until  
smoo? a     #a cup ,pet ,evaporat$ ,milk
    mixture (                           
#a cup wat]    ,cook & /ir ov] l[ heat  
until ?ick5$1 ab\t #aj m9utes4          
,remove f heat & /ir 9         #a       
teaspoons vanilla    ,cov] & cool       
?or\ghly4 ,put into cold #i-;in* bak$   
pa/ry %ell4    ,spread ) ,m]+ue 7page   
#e74    ,spr9kle ov] top                
cup %r$d$ coconut    ,bake z direct$ =  
,m]+ue 7page #e74 ,cool ?or\ghly be=e   
cutt+    ) wet knife4                   
,,/rawb]ry ,,*iffon        ,put into ice
 tray ( refrig]ator     cup ,pet        

,evaporat$ ,milk    ,*ill until ice     
cry/als beg9 to =m ar\nd edges4    ,ma% 
) a =k or pa/ry bl5d]   #b cups fre%    
/rawb]ries#b    ,add to b]ries & mix    
well           cup sug>                 
teaspoon salt    ,let /& until ne$$4    
,mix & /ir until dissolv$         #a    
package lemon gelat9                    
#a cups boil+ wat]    ,cool to room     
temp]ature1 !n add /rawb]ry mixture4    
,*ill until  ?ick1 b n firm4    ,put ice
 cold milk into a cold b[l & :ip ) cold 
rot>y beat]1 or  electric beat] at high 
spe$1 until /iff4 ,fold 9 *ill$ gelat9  
mixture4 ,put into *ill$ #i-;in* ,graham
 crack] cru/ 7page #d74 ,*ill #c  h\rs4 
,keep *ill$ until ready to s]ve4        
#b;,froz5 /rawb]ries c be us$4 ,dra9 !  
b]ries & use ! juice      9 place ( "p (
 ! wat]4 ,omit ! sug>4 ,use #a cups (   
dra9$ b]ries4                           
,,*]ry ,,pie ,,supreme        ,put into 
ice tray ( refrig]ator     cup ,pet     
,evaporat$ ,milk    ,*ill until ice     
cry/als beg9 to =m ar\nd edges4    ,mix 

toge!r 9 a saucepan           #c        
tablespoons corn/>*                     
cup sug>                                
teaspoon salt                           
teaspoon c9namon 7c omit7    ,dra9 &    
save juice f            #b cups cann$1  
s\r1 pitt$                              
*]ries 7,no4 #b c7    ,if necess>y1 add 
en\gh wat] to *]ry juice to make #a cup4
    ,/ir gradually into corn/>* mixture4
 ,cook & /ir ov] m$ium heat    until v  
?ick1 ab\t #g m9utes4 ,cool ?or\ghly4   
,mix until smoo?                     #b 
tablespoons melt$ butt] or              
m>g>9e                                  
#a tablespoon lemon juice               
few gra9s salt                          
#a cup p[d]$ sug>    ,:ip ice cold milk 
) cold rot>y beat]1 or electric beat] at
 high  spe$1 until fluffy4 ,beat 9 p[d]$
 sug> mixture ab\t  at a "t4  ,d n      
ov]beat4    ,add dra9$ *]ries to cool$  
corn/>* mixture & !n take out #ah       
*]ries to decorate top ( pie4    ,put   
fill+ into cold #i-;in* bak$ pa/ry %ell4

 ,put :ipp$ mixture  ar\nd edge ( pie4  
,decorate ) *]ries4 ,*ill ab\t an h\r   
be=e  s]v+4                             
,,eggnog        ,put into ice tray (    
refrig]ator     cup ,pet ,evaporat$     
,milk    ,*ill until ice cry/als beg9 to
 =m ar\nd ! edges4    ,s(t5 9 a small   
b[l               #a tablespoon         
unflavor$ gelat9 9                      
cup cold wat]    ,mix 9 top ( d\ble     
boil]          #b well-beat5 eggs       
cup sug>                                
teaspoon salt    ,/ir 9 gradually until 
smoo? a      cup ,pet ,evaporat$ ,milk  
mixture (                               
cup wat]    ,place ov] boil+ wat]4 ,cook
 & /ir until mixture ?ick5s slightly    
or ab\t #c m9utes4 ,add s(t5$ gelat9 &  
/ir until dissolv$4    ,remove f heat & 
/ir 9         #b teaspoons vanilla      
,*ill until ?ick1 b n firm4 ,put ice    
cold milk into a cold b[l &  :ip ) cold 
rot>y beat]1 or electric beat] at high  
spe$1 until  /iff4 ,fold 9 *ill$ gelat9 
mixture4 ,put into *ill$ #i-;in* ,graham

  ,crack] ,cru/ 7page #d74 ,spr9kle top 
) nutmeg if desir$4 ,*ill at  lea/ #c   
h\rs4                                   
,,royal ,,m9ce      ,turn on ov5 & set  
at #dej 7extremely hot74    ,l9e a      
#i-;in* pie pan ) unbak$ pa/ry4         
,mix 9 a b[l                        #b  
eggs                                    
cup ,pet ,evaporat$ ,milk               
#b tablespoons molasses                 
cup sug>                                
#b cups moi/ m9cemeat1                  
ready-mix$1 bulk1 or cann$    ,p\r into 
pa/ry-l9$ pan4 ,bake on c5t] rack ( ov5 
#ae m9utes4  ,r$uce heat to #cej        
7mod]ate7 & bake #cj m9utes long]1 or   
until firm4  ,s]ve w>m or cold4         
,,coconut ,,cu/>d      ,turn on ov5 &   
set at #cej 7mod]ate74    ,l9e a #i-;in*
 pie pan ) unbak$ pa/ry4      ,beat     
until ?ick & lemon color$   #b eggs     
,beat 9 gradually a mixture (       #a  
cup sug>                                
#b tablespoons fl\r                     
#a teaspoon salt    ,add & beat h>d     

cup ,pet ,evaporat$ ,milk               
#b tablespoons s(t butt] or             
m>g>9e                                  
#b teaspoons lemon juice    ,fold 9     
#a cups *opp$ coconut 7#d-oz4 c7    ,p\r
 into pa/ry-l9$ pan4 ,bake on ov5 rack  
slightly bel[ c5t]  until br[n$ on top1 
or ab\t #dj m9utes4 ,cool be=e s]v+4    
,,pumpk9      ,turn on ov5 & set at #cge
 7high mod]ate74    ,l9e a #i-;in* pie  
pan ) unbak$ pa/ry4      ,mix 9 a b[l   
cup br[n sug>1 lightly pack$            
#a tablespoon fl\r                      
teaspoon salt                           
#b teaspoons pumpk9 pie spice    ,add & 
/ir until smoo?            #a cups cook$
 or cann$ pumpk9                        
#a cups ,pet ,evaporat$ ,milk           
#a slightly beat5 egg    ,p\r into      
pa/ry-l9$ pan4 ,bake on c5t] rack ( ov5 
#de m9utes1 or  until firm4 ,cool be=e  
cutt+4 ,s]ve ) ,:ipp$ ,topp+ 7page #ae74
    ,sweet ,potato or ,squa%3 ,sub/itute
 siev$1 cook$ or cann$ sweet  potatoes  
or ma%$1 cook$ w9t] squa% = ! pumpk9 9 !

 ,pumpk9  ,pie ,recipe4 ,if y use sweet 
potatoes1 r$uce sug> to  cup & add #b   
tablespoons melt$ butt] or m>g>9e4      
,,butt]scot* ,,*iffon        ,put into  
ice tray ( refrig]ator     cup ,pet     
,evaporat$ ,milk    ,*ill until ice     
cry/als beg9 to =m ar\nd ! edges4       
,s(t5 9 a small b[l               #a    
tablespoon unflavor$ gelat9 9           
cup cold wat]    ,put into a saucepan   
#a pkgs4 butt]scot* pudd+               
p[d] 7n ! 8in/ant0 k9d7                 
cup br[n sug>                           
teaspoon salt    ,/ir 9 gradually until 
smoo? a      cup ,pet ,evaporat$ ,milk  
mixture (                               
#a cups wat]    ,cook & /ir until       
mixture comes to a boil & is ?ick5$1    
ab\t #e  m9utes4    ,add s(t5$ gelat9 & 
/ir until gelat9 is dissolv$4 ,*ill     
until  cold b n firm4    ,put ice cold  
milk into a cold b[l & :ip ) cold rot>y 
beat] at  high spe$1 until fluffy4      
,add & :ip until /iff    #b teaspoons   
lemon juice    ,beat 9 cold pudd+4 ,put 

into prep>$ *ill$ #i-;in* ,graham       
,crack]  ,cru/ 7page #d74 ,*ill #c h\rs4
 ,keep *ill$ until s]v$4                
,,apple      ,turn on ov5 & set at #dej 
7extremely hot74    ,l9e a #i-;in* pie  
pan ) unbak$ pa/ry 7two cru/ pie1 page  
#d74      ,put into l>ge b[l            
#f cups p>$ apples1 ?9ly slic$    ,add a
 mixture (                     #a cup   
sug>                                    
#a teaspoon c9namon                     
teaspoon salt    ,) spoon1 turn apples  
g5tly ov] to coat ) mixture4    ,arrange
 apples 9 pa/ry-l9$ pan4 ,cov] ) pa/ry4 
7,see tips on  pa/ry1 page #d47 ,bake on
 ov5 rack slightly above c5t] #aj       
m9utes1  !n r$uce heat to #cbe 7l[      
mod]ate7 & bake ab\t #ej m9utes long]1  
or until apples are t5d] & pa/ry is     
br[n4                                   
,,froz5 ,,grape ,,ripple        ,put    
into ice tray ( refrig]ator         cup 
,pet ,evaporat$ ,milk    ,*ill until ice
 cry/als beg9 to =m ar\nd edges4    ,mix
 9 small b[l                        #b  

egg yolks                               
cup sug>                                
teaspoon grat$ lemon                    
r9d                                     
#b tablespoons lemon juice    ,put ice  
cold milk into a cold b[l )  #b egg     
:ites    ,:ip ) cold rot>y beat]1 or    
electric beat] at high spe$1    until   
fluffy4    ,add & :ip until /iff        
#c tablespoons lemon juice    ,beat 9   
egg yolk mixture4    ,fold 9 ) spoon or 
spatula to make a  #c tablespoons froz5 
grape    rippl$ effect                  
juice conc5trate 7?aw$7    ,put into    
*ill$ #i-;in* ,graham ,crack] ,cru/     
7page #d74 ,freeze until  firm4         
,,*ocolate ,,*iffon        ,s(t5 9 a    
small b[l               #a tablespoon   
unflavor$ gelat9 9                      
cup cold wat]    ,mix well 9 a saucepan 
cup cocoa                               
cup sug>                                
teaspoon salt    ,add & mix well        
#b egg yolks    ,/ir 9 gradually until  
smoo? a     #a cups ,pet ,evaporat$     

,milk    mixture (                      
cup wat]    ,cook & /ir ov] l[ heat     
until slightly ?ick5$1 ab\t #aj         
m9utes4 ,add s(t5$ gelat9 & /ir until   
dissolv$4 ,remove f    heat4 ,*ill until
 ?ick1 b n firm4    ,!n fold 9          
#b /iffly beat5 egg :ites               
#a teaspoons vanilla    ,put into *ill$ 
#i-;in* ,graham ,crack] ,cru/ 7page #d74
 ,*ill at lea/ #c  h\rs4                
,,pla9 ,,cu/>d      ,turn on ov5 & set  
at #cej 7mod]ate74    ,l9e a #i-;in* pie
 pan ) unbak$ pa/ry4      ,mix 9 a b[l  
cup sug>                                
#b tablespoons corn/>*                  
teaspoon salt    ,add & beat until well 
bl5d$      #c eggs                      
#a teaspoons vanilla    ,/ir 9 gradually
 until smoo? a     #a cups ,pet         
,evaporat$ ,milk    mixture (           
#a cup wat]    ,p\r into pa/ry-l9$ pan4 
,bake on ov5 rack slightly bel[ c5t]    
ab\t #ee m9utes1 or until knife  ins]t$ 
ne> edge ( cu/>d comes out clean4 ,cool 
?or\ghly be=e  cutt+4    ,c>amel ,cu/>d3

 ,make fill+ = ,cu/>d ,pie4 ,spr9kle ov]
 bottom (  unbak$ pa/ry a mixture (  cup
 br[n sug> &  teaspoon c9namon4  ,p\r   
cu/>d mixture ov] top ( sug> 9 pa/ry-l9$
 pan4 ,bake z  direct$ above = ,cu/>d   
,pie4                                   
,,lime ,,*iffon        ,put into ice    
tray ( refrig]ator     cup ,pet         
,evaporat$ ,milk    ,*ill until ice     
cry/als beg9 to =m ar\nd ! edges4       
,mix well 9 a saucepan               #f 
tablespoons sug>                        
#a tablespoon fl\r    ,add & mix well   
#b eggs    ,/ir 9 gradually until smoo? 
cup ,pet ,evaporat$ ,milk               
cup wat]                                
#b tablespoons grat$ lime r9d           
teaspoon salt    ,cook ov] l[ heat until
 slightly ?ick5$1 ab\t #aj m9utes1      
/irr+ all ! "t4 ,remove f heat4    ,add 
& /ir until dissolv$         #a package 
lime gelat9                             
cup lime juice    ,*ill until ?ick1 b n 
firm4 ,put ice cold milk into cold b[l &
    :ip ) cold rot>y beat]1 or electric 

beat] at high spe$1 until    fluffy4    
,add & :ip until /iff             #b    
tablespoons lime juice    ,sl[ly beat 9 
gelat9 mixture4 ,put into *ill$ #i-;in* 
,graham ,crack]  ,cru/ 7page #d74 ,*ill 
at lea/ #c h\rs4    ,lemon ,*iffon3     
,sub/itute lemon gelat91 lemon juice &  
lemon r9d =  ! lime +r$i5ts4            
,,apple ,,crumb      ,turn on ov5 & set 
at #cge 7high mod]ate74      ,mix 9 a   
#b-qu>t mix+ b[l          cup sug>      
#b tablespoons corn/>*                  
teaspoon salt                           
teaspoon c9namon    ,/ir 9 a mixture (  
cup ,pet ,evaporat$ ,milk               
#a tablespoon lemon juice    ,add & mix 
well                     #d cups slic$1 
p>$ apples    ,p\r into #i-;in* pie pan 
l9$ ) unbak$ pa/ry1 made ) pie cru/  mix
 or f ,pa/ry recipe 7page #d74    ,bake 
on rack ne> c5t] ( ov5 = #cj m9utes4    
,mean:ile1 put into a small b[l      cup
 br[n sug>                              
cup sift$1 all-purpose fl\r             
#c tablespoons butt] or m>g>9e    ,bl5d 

) =k or pa/ry bl5d] until mixture has ! 
appe>ance (  f9e corn meal4    ,at end (
 #cj-m9ute bak+ p]iod spr9kle br[n sug> 
mixture on top (  pie4 ,bake pie #bj    
m9utes long]1 or until crumb topp+ is   
br[n4 ,s]ve  w>m or cold4               
,,*ocolate ,,icebox        ,put into ice
 tray ( refrig]ator     cup ,pet        
,evaporat$ ,milk    ,*ill until ice     
cry/als beg9 to =m ar\nd ! edges4       
,put into a heavy qu>t saucepan         
cup ,pet ,evaporat$ ,milk               
cup cocoa                               
#bd m>%mall[s1 cut into pieces    ,cook 
ov] v l[ heat1 /irr+ all ! "t1 until    
m>%mall[s are    melt$4    ,remove f    
heat & add             #a teaspoons     
vanilla    ,*ill until mixture beg9s to 
?ick54    ,put ice cold milk into a cold
 qu>t b[l4 ,:ip ) a cold rot>y beat]  by
 h&1 or ) electric beat] at high spe$1  
until fluffy4    ,fold into *ill$       
*ocolate mixture4 ,put into *ill$ #i-;94
 ,graham  ,crack] ,cru/ 7page #d74      
,*ill until firm1 ab\t #c h\rs4 ,keep   

*ill$ until ready to s]ve4 ,to  g>ni%1  
cut #d m>%mall[s into ?irds4 ,place     
pieces ar\nd edge (  pie4               
,,/rawb]ry ,,m>%mall[        ,put into  
ice tray ( refrig]ator     cup ,pet     
,evaporat$ ,milk    ,*ill milk until ice
 cry/als beg9 to =m ar\nd ! edges4      
,put into a qu>t saucepan            #cb
 m>%mall[s                              
cup ,pet ,evaporat$ ,milk    ,cook & /ir
 ov] l[ heat until m>%mall[s are j      
melt$4    ,remove f heat & /ir 9        
#a teaspoon grat$ lemon r9d             
cup lemon juice                         
cup wat]    ,*ill until slightly ?ick]  
?an unbeat5 egg :ites4    ,put cold milk
 into a cold qu>t b[l4 ,:ip ) cold rot>y
 beat] by  h&1 or ) electric beat] at   
high ,spe$1 until /iff4 ,fold into      
m>%mall[ mixture4      ,fold 9          
#a qu>t slic$1 fre% /rawb]ries    ,p\r  
into *ill$ #i-;94 ,graham ,crack] ,cru/ 
7page #d74 ,*ill until firm1  ab\t #c   
h\rs4                                   
,,p9eapple-,,*eese       ,s(t5 9 a small

 b[l        #a tablespoon unflavor$     
gelat9 9                                
cup cold wat]   ,mix toge!r 9 a saucepan
     cup sug>                           
#b slightly beat5 egg yolks             
#a teaspoon grat$ lemon r9d             
#b tablespoons lemon juice              
cup dra9$1 cru%$ p9eapple 7#i-oz4 c7    
cup ,pet ,evaporat$ ,milk   ,cook ov] l[
 heat until slightly ?ick5$1 ab\t #aj   
m9utes1 /irr+   all ! "t4 ,add s(t5$    
gelat9 & /ir until dissolv$4 ,remove f  
heat4   ,/ir 9                       #a 
cup cottage *eese1 press$ ?r\gh sieve   
,*ill until mixture is ?ick1 b n firm4  
,beat until /iff1 b n dry #b egg :ites  
,beat 9 gradually              cup sug> 
teaspoon salt   ,beat 9 p9eapple-*eese  
mixture4 ,put into prep>$ *ill$ #i-;in* 
,graham   ,crack] ,cru/ 7page #d74      
,spr9kle )                 #c           
tablespoons graham crack] crumbs   ,*ill
 at lea/ #c h\rs4                       
,,pecan      ,turn on ov5 & set at #cge 
7high mod]ate74    ,l9e a #i-;in* pie   

pan ) unbak$ pa/ry4     ,put into b[l   
cup s(t butt] or m>g>9e   ,add          
gradually1 mix+ until    cup sug>       
light & fluffy   ,beat 9 "o at a "t     
#c eggs   ,add                          
#a cup d>k corn syrup                   
cup ,pet ,evaporat$ ,milk               
#b tablespoons fl\r                     
teaspoon salt                           
teaspoon vanilla                        
#a cup f9ely cut pecans    ,mix         
?or\ghly4 ,p\r into pa/ry-l9$ pan4 ,bake
 on c5t] rack ( ov5  #ej m9utes1 or     
until firm4 ,cool be=e s]v+4            
,,butt]scot* ,,cream       ,mix ?or\ghly
 9 a saucepan  #a cup br[n sug>1 lightly
 pack$                                  
#c tablespoons corn/>*                  
teaspoon salt                           
#c egg yolks   ,/ir 9 gradually until   
#a cup ,pet ,evaporat$ ,milk   smoo? a  
mixture (                               
#a cup wat]   ,add                      
#b tablespoons butt] or m>g>9e   ,cook &
 /ir ov] l[ heat until ?ick5$1 ab\t #aj 

m9utes4   ,remove f heat & /ir 9        
teaspoon vanilla    ,cov] & cool        
?or\ghly4 ,put into cold #i-;in* bak$   
pa/ry %ell4  ,spread ) ,m]+ue 7page #e74
 ,bake z direct$4 ,cool ?or\ghly be=e   
cutt+ ) a wet knife4                    
,,:ipp$ ,,topp+       ,*ill 9 ice tray  
until        cup ,pet ,evaporat$ ,milk  
almo/ froz5 ar\nd edges   ,!n put into  
small cold      #d teaspoons granulat$  
sug>   b[l )   ,:ip ) cold rot>y beat]  
by h&1 or ) electric beat] at high      
spe$1 until fluffy4   ,add & :ip until  
/iff       teaspoon grat$ lemon r9d     
#b teaspoons lemon ,juice    ,s]ve z a  
topp+ on fruit1 fruit %ortcakes1 pla9   
cake1 pudd+s1 or  o!r dess]ts4 ,makes #a
 cup4                             ,home 
,economics ,dep>tm5t                    
,,pet ,,milk ,,company                  
,arcade ,build+                         
,/4 ,l\is1 ,miss\ri                     
#aafj ,li?o 9 ,u4,s4,a4                 
,illu/ration3 ,wrap>\nd cov]            
,transcrib]'s ,notes      --,sil5tly    

correct$ a few typos4    --,reta9$      
publication in=mation f ! pr9t$ edition3
 ?is e,book    is public-doma9 9 !      
c\ntry ( publication4    --,9 ! text    
v]sions only1 text 9 italics is delimit$
 by    und]scores4