,cottage ,cheese ,recipe ,book ,appetizers ,salads ,salad ,dressings ,breads ,main ,dishes ,desserts ,borden ,company ,nutritive ,value of ,cottage ,cheese ,cottage cheese is a concentrated form of milk4 ,one pound of cottage cheese contains most of the protein1 calcium1 phosphorous1 iron1 and vitamins found in three quarts of milk4 ,three ounces of cottage cheese furnishes about #ej of an adult's daily requirement for calcium4 ,cottage cheese is a complete protein 7builds1 repairs1 and maintains body tissue72 therefore1 it is particularly desirable for growing children and is an ideal food for adults4 ,cottage cheese is easily digested and readily assimilated4 ,it is an important food for the person desiring to lose weight because of its high nutritive value and low caloric content4 ,one ounce of creamed cottage cheese supplies about #cj calories4 ,in addition to its concentrated food value1 cottage cheese is also a very versatile food4 ,it can be served in a variety of tempting ways because it combines nicely with almost any type of food4 ,illustration3 ,,what ,,becomes ,,of ,,the ,,milk ,,distributor',s ,,dollar ,,salaries ,,wages 4#bjhj ,cost of ,raw ,milk delivered at the plant 4#eadfa ,other ,material ,costs--cream1 skim milk1 chocolate1 etc4 4#ajci ,,material ,,costs 4#fahe ,,insurance1 ,,depreciation ,,all ,,other ,,expense 4#jcjd ,,containers1 ,,bottles1 ,,cans1 ,,etc4 4#jdje ,,plant ,,delivery ,,office ,,supplies 4#jebe ,,taxes ,,licenses 4#jbag ,,advertising 4#jjgh ,,net ,,oper4 ,,profit 4#jbjfb ,chart shows operating results of #cac distributing companies in #db states1 the ,district of ,columbia and ,hawaii with combined sales of #a1jad1iae1jbc in #aidi4 ,averages are from figures submitted to the ,indiana ,university ,school of ,business for the ,milk ,industry ,foundation4 #a7;includes 4#jach paid by #gc firms for transaction which was not deducted from the amount paid the producer7 #b,this is about of a cent a quart4 ,table of ,contents ,page ,nutritive value of ,cottage ,cheese #a ,appetizers #e ,salads #g ,salad ,dressings #ac ,breads #ad ,main ,dishes #af ,desserts #be ,appetizers ,cottage ,cheese ,rolls #a cup cottage cheese teaspoon ,worcestershire sauce #b tablespoons chili sauce ,salt and pepper #ab slices dried beef ,mix cheese1 sauces1 and seasonings4 ,spread on beef1 roll and fasten with toothpicks4 ,cottage ,canape ,spread #b cups sieved cottage cheese #a tablespoon bouillon paste few drops onion juice ,drain excess moisture from cottage cheese and force through fine sieve4 ,combine with bouillon paste and onion juice and beat vigorously to blend4 ,chill until ready to use4 ,use as a spread on crisp wafers4 ,cheese and ,jelly ,tray #a pound cream-style cottage cheese ,toasted crackers ,choice of one or more of the following3 ,raspberry jam ,strawberry preserves ,currant jelly ,orange marmalade ,drain off excess moisture from cheese and put through a fine sieve or whip until smooth4 ,pile in a serving dish4 ,in a similar dish or dishes unmold the jelly or jam1 and place on one side of a round or square tray4 ,arrange rows of over-lapping toasted crackers on the other side of tray and serve while crackers are still warm4 ,fluffy ,cottage ,cheese #a cup sieved cottage cheese cup sour cream ,salt and pepper ,mix cheese and sour cream lightly together1 just enough to blend4 ,season to taste4 7,more elaborate seasonings for cottage cheese are caraway and poppy seeds1 garlic and onion salts1 and herbs47 ,serve as a dip for potato chips4 ,avocado ,dunk #a cup sieved cottage cheese ,salt and pepper ,pickle relish ,horseradish #a ,avocado1 mashed ,grated onion ,cream or mayonnaise ,blend cottage cheese well with mashed avocado and seasoning4 ,thin with cream or mayonnaise4 ,serve as a dip for potato chips4 ,cottage ,cheese ,spreads ,combine cottage cheese1 anchovies1 paprika1 and a dash of cayenne4 ,serve on tiny crackers4 ,mix flaked salmon or tuna1 lemon juice1 olives and_/or pickles1 minced parsley and blue cheese2 serve on rye bread4 ,combine cottage cheese1 chopped salted peanuts1 and mayonnaise4 ,spread on crackers4 ,combine ground dried beef1 grated onion1 and pickles with cottage cheese4 ,serve on crackers4 ,stuffed ,celery ,fill crisp stalks of celery with cottage cheese4 ,arrange them petal fashion on a round chop plate1 and fill the center with olives4 ,salads ,cheese and ,lettuce ,roll-,up #a cup cottage cheese teaspoon salt cup chopped stuffed olives cup walnut meats ,mayonnaise to moisten ,roll a spoonful of the mixture in a large1 crisp lettuce leaf2 slip a ring of green pepper around the center to hold it closed4 ,chill1 then serve with garnish of tomato wedges and cucumber slices4 ,enough filling for #f rolls4 ,two-,decker ,salad ,,lime ,,layer #b packages lime-flavored gelatin #c cups hot water #a pounds cottage cheese1 well drained #a tablespoon chopped onion #a tablespoon vinegar or lemon juice cup horseradish #b tablespoons mayonnaise ,dissolve gelatine in hot water4 ,chill until partially set4 ,beat until light4 ,stir in remaining ingredients4 ,pour into #b quart mold which has been rinsed in cold water4 ,chill until set4 ,,tomato ,,layer #d cups fresh-cooked 7or canned7 tomatoes cup chopped onion cup chopped celery leaves #a bay leaf #b whole cloves #a teaspoon salt #b tablespoons brown sugar #b tablespoons 7#b envelopes7 unflavored gelatin cup cold water #c tablespoons lemon juice #b hard-cooked eggs1 sliced ,combine tomatoes1 onion1 celery leaves1 bay leaf1 cloves1 salt and sugar4 ,simmer #bj minutes2 strain4 ,there should be #c cups4 ,soften gelatin in cold water1 dissolve in hot tomato mixture4 ,add lemon juice4 ,dip egg slices in gelatin and arrange against side of mold4 ,chill until set4 ,pour in gelatin mixture2 chill until firm4 ,unmold4 ,garnish plate with endive4 ,top mold with flower of green pepper petals4 ,serves #ab4 ,deviled ,cottage ,eggs #d hard-cooked eggs1 shelled teaspoon dry mustard #b teaspoons vinegar #a tablespoon chopped olives #a tablespoon pickle relish to cups cottage cheese with chive teaspoon salt teaspoon pepper ,cut eggs in half lengthwise1 remove yolks4 ,mash yolks2 add mustard1 vinegar1 chopped olives and relish4 ,add cottage cheese1 mix well2 season with salt and pepper4 ,refill egg whites with mixture1 piling it high4 ,sprinkle with paprika1 if desired4 ,serve in lettuce cups4 ,cottage ,cheese ,salad ,ring #b tablespoons plain1 unflavored gelatin cup cold water #b pounds cottage cheese #a cup cream or top milk #b tablespoons lemon juice #a teaspoon onion juice teaspoon paprika ,salt to taste ,soften gelatin in cold water2 dissolve over hot water4 ,mix cottage cheese1 cream1 lemon juice1 onion juice1 paprika1 and salt2 add dissolved gelatin4 ,turn into a ring mold that has been rinsed with cold water2 chill until firm4 ,unmold on crisp salad greens and fill center of ring with desired fruit or vegetable salad4 ,serve with mayonnaise or ,french dressing4 ,serves #h4 ,avocado ,salad ,peel the avocados1 cut each in half lengthwise and remove the pits4 ,for each serving place half of an avocado on curly endive1 fill the center with cottage cheese to which has been added some tart ,french dressing4 ,cottage ,cheese-,filled ,tomatoes #f medium tomatoes #b cups dry cottage cheese cup mayonnaise or salad dressing #c tablespoons chopped pickle #a tablespoon minced onion #c tablespoons chopped pimiento #c tablespoons chopped walnut meats ,peel tomatoes2 cut slices from top and scoop out center4 ,sprinkle with salt2 invert to chill4 ,combine remaining ingredients and mix well2 fill tomato cups4 ,chill thoroughly4 ,serve on lettuce with additional mayonnaise4 ,serves #f4 ,cottage ,cheese-,potato ,salad #c cups cooked diced potatoes cup sliced celery #a tablespoon chopped green pepper #a tablespoon chopped pimiento #b tablespoons minced onion #b tablespoons chopped pickle #a cup mayonnaise #a teaspoon salt teaspoon pepper #a teaspoon dry mustard #a tablespoon lemon juice #a cup creamy cottage cheese ,combine potatoes1 celery1 green pepper1 pimiento1 onion1 and pickle4 ,chill4 ,blend mayonnaise1 seasonings1 and lemon juice4 ,pour over potato mixture2 add cottage cheese and toss lightly4 ,serves #f to #h4 ,a super picnic salad6 ,chive ,cheese ,mold #a package lemon-flavored gelatin #a cup hot water #a cup cold water large avocado #a cup chive cottage cheese #f tablespoons mayonnaise cup chopped pecan meats ,dissolve flavored gelatin in hot water4 ,add cold water4 ,chill until syrupy4 ,mash avocado2 mix with cottage cheese1 mayonnaise1 and nut meats1 and add to thickened gelatin4 ,pour into mold and chill4 ,garnish with orange slices or segments4 ,serves #f4 ,gingerale ,fruit ,mold #a cup hot water #a package lemon flavored gelatin cup gingerale #a cup fruit cocktail1 drained juice of lemon ,,filling #a cup cottage cheese cup pecans #d maraschino cherries1 sliced #a tablespoon cream #a tablespoon mayonnaise ,stir hot water into gelatin until dissolved4 ,chill until cool but not thickened4 ,stir gingerale1 fruit cocktail and lemon juice into cooled gelatin2 pour into ring mold rinsed in cold water4 ,chill until firm4 ,at serving time1 combine cottage cheese1 pecans1 cherries1 cream and mayonnaise4 ,unmold fruit gelatin ring2 fill center with cottage cheese mixture4 ,serves #f4 ,cranberry ,blizzard #a pound whole cranberries #b cups water #b cups granulated sugar #b tablespoons plain gelatin cup cold water ,boil cranberries in #b cups water #e minutes4 ,stir in sugar2 boil #e minutes longer4 ,soften gelatin in cup cold water2 dissolve in hot cranberries4 ,pour into oiled #h-;inch ring mold4 ,chill overnight4 ,unmold on large salad plate2 garnish with crisp lettuce4 ,pile creamy cottage cheese in center of ring4 ,this recipe is grand for buffet suppers1 with chicken or turkey4 ,serves #h4 ,frozen ,cheese and ,pineapple ,salad #a cups cottage cheese cup whipping cream teaspoon salt cup drained1 shredded pineapple cup finely sliced dates cup mayonnaise1 or salad dressing #c tablespoons lemon juice ,drain off excess moisture from cheese and beat with a fork or electric mixer until smooth4 ,whip cream until stiff1 then fold in cheese4 ,add seasonings1 well-drained pineapple1 and dates2 pour into a waxed paper-lined freezing tray of the refrigerator4 ,freeze at coldest temperature4 ,cut into slices1 arrange on salad greens1 and serve with additional dressing4 7,allow about three hours for freezing salad47 ,serves #f4 ,serve with nut bread and butter sandwiches for ,dessert ,bridge4 ,cottage ,cheese and ,strawberry ,salad #b cups cottage cheese #b cups sliced strawberries #c tablespoons honey ,french dressing ,,dressing cup salad oil #c tablespoons lemon juice teaspoon salt cup strained honey ,beat together the oil1 lemon juice1 and salt4 ,add honey slowly while beating4 ,mix cottage cheese1 strawberries1 and ,french dressing4 ,put on lettuce leaves4 ,garnish with mayonnaise and whole strawberry4 ,molded ,fruit ,salad #a package lemon-flavored gelatin #a cup hot water cup creamy cottage cheese #a cup heavy cream1 whipped cup broken walnut meats cup maraschino cherries1 quartered #a cup crushed pineapple1 well drained ,dissolve gelatin in hot water4 ,chill until partially set4 ,fold in cottage cheese and whipped cream1 walnuts1 cherries and pineapple4 ,pour into #a-quart refrigerator tray4 ,chill until firm4 ,cut in squares to serve4 ,serves #h4 ,delicious as salad or dessert6 ,peach ,party ,loaf #b packages lemon-flavored gelatin teaspoon salt #a cup hot canned peach syrup #a cups hot grapefruit juice #a cups drained sliced canned cling peaches #b tablespoons chopped pimiento #a cups cottage cheese cup chopped celery #b tablespoons chopped parsley #a teaspoons grated onion teaspoon salt ,salad greens ,dissolve gelatin and teaspoon salt in hot syrup and fruit juice4 ,cool until slightly thickened4 ,arrange peaches and pimiento in bottom of oiled #ix#ex#c-;inch loaf pan and cover with half the gelatin mixture4 ,chill until firm4 ,add cottage cheese1 celery1 parsley1 onion1 and teaspoon salt to remaining gelatin and blend4 ,turn into pan over firm peach layer4 ,chill until firm4 ,unmold on crisp greens4 ,serve in slices4 ,makes #h to #aj servings4 ,cottage ,cheese ,ring #a tablespoon unflavored gelatin cup cold water #a cups cottage cheese #b tablespoons ,roquefort cheese teaspoon salt teaspoon paprika cup heavy cream1 whipped ,fruit salad ,soften gelatin in cold water2 dissolve over hot water4 ,press cottage and ,roquefort cheese through sieve and mix thoroughly with gelatin1 salt and paprika4 ,fold in whipped cream4 ,pour into ring mold and chill until firm4 ,unmold and fill center with fruit salad4 ,serve with mayonnaise mixed with whipped cream4 ,serves #f4 ,salad ,dressings ,cottage ,cheese ,dressing #a cup cottage cheese #b tablespoons mayonnaise teaspoon paprika #a teaspoon ,worcestershire sauce ,salt and pepper to taste ,combine all ingredients and blend well4 ,makes about #a cup dressing4 ,cottage ,cheese-,fruit ,dressing cup cottage cheese cup cream cup lemon juice teaspoon salt #a tablespoon honey or sugar #a tablespoon chopped chives ,dash paprika ,beat all ingredients together until smooth4 ,makes #a cups4 ,cottage ,cheese-,vegetable ,dressing #a cup cottage cheese #b tablespoons vinegar #c tablespoons sugar teaspoon salt teaspoon paprika teaspoon prepared mustard #d tablespoons catsup ,combine all ingredients1 blend well4 ,breads ,cottage ,pancakes #a cup sifted flour #a teaspoon baking powder teaspoon salt #a teaspoon sugar #b egg yolks1 slightly beaten #a cup milk #b tablespoons melted butter #b egg whites1 stiffly beaten ,sift flour once1 measure1 add baking powder1 salt and sugar1 and sift again4 ,combine egg yolks and milk4 ,add gradually to flour mixture1 beating only until smooth4 ,add shortening4 ,fold in egg whites4 ,bake on hot greased griddle4 ,spread with creamy cottage cheese1 topped with strawberry preserves4 ,filled ,cheese ,rolls #a cake fresh yeast cup lukewarm water cup milk #b tablespoons butter cup sugar #a teaspoon salt #a egg1 beaten #c cups sifted all-purpose flour ,,filling #a cup cottage cheese cup peanut butter1 crunch style ,soften yeast in lukewarm water4 ,heat milk to boiling point2 remove from heat and add butter1 sugar1 and salt4 ,cool to lukewarm2 add yeast and egg4 ,stir in flour1 making a soft dough4 ,knead until satiny2 place in a bowl and cover with a damp cloth4 ,allow to rise until doubled in size1 about #a to #a hours4 ,punch dough down and let it rest #aj minutes before rolling out inch thick4 ,spread with filling2 roll it up as for jelly roll1 and cut off #a-;inch slices4 ,place cut side down on greased baking sheet #a inch apart4 ,cover1 let rise until light4 ,bake in hot oven 7#djj ,f47 #ae to #bj minutes4 ,cottage ,cheese ,blintzes ,,batter #b eggs #a cup water ,dash of salt #d tablespoons flour ,beat two eggs4 ,add water and salt4 ,pour into flour slowly1 stirring vigorously to obtain a smooth1 thin batter4 ,pour about one tablespoon of batter into a small slightly greased frying pan1 spreading very thin over the entire bottom4 ,cook over low heat on one side only1 until it will hold its shape1 but does not brown4 ,turn out on cloth or paper and repeat with the rest of the batter4 ,,filling #a egg #a cups cottage cheese #a tablespoon melted butter teaspoon salt #a teaspoon sugar teaspoon cinnamon cup raisins 7if desired7 ,beat egg well4 ,add cottage cheese1 melted butter1 and seasoning4 ,if desired1 cup raisins4 ,place #a heaping tablespoon of the cheese mixture on each blintze4 ,fold the edges over the filling and press in well4 ,cook in butter until brown on both sides4 ,serve with sour cream4 ,cottage ,cheese ,crisps #a cup sifted all-purpose flour teaspoon salt teaspoon baking powder cup butter or substitute #a tablespoon milk cup cottage cheese ,paprika teaspoon celery seed 7optional7 ,sift together flour1 salt1 and baking powder4 ,cut in butter4 ,add milk to cottage cheese1 then stir into flour mixture4 ,round dough upon floured board and roll it to -inch thickness4 ,cut into -inch strips4 ,place strips on baking sheet and brush with milk2 sprinkle with paprika and celery seed4 ,bake in hot oven 7#dbe ,f47 #aj to #ab minutes until lightly browned4 ,main ,dishes ,cottage ,cheese ,loaf #b cups cooked lima beans 7drain thoroughly7 #a pounds cottage cheese #a small can pimientos #a cup bread crumbs #a teaspoon salt teaspoon pepper #a can condensed tomato soup ,put beans1 cottage cheese and pimientos through a meat chopper1 using coarse blade4 ,mix well4 ,add bread crumbs and seasonings and form into a roll4 ,bake in slightly greased pan1 uncovered at #cej ,f41 for about #cj minutes4 ,heat the tomato soup1 pour over the loaf and bake about #ae minutes longer4 ,slice and serve with the tomato sauce4 ,mushroom ,pie #b tablespoons butter cup diced onion #b cups hot cooked potatoes #a #c-oz4 can chopped broiled mushrooms #a pound creamed cottage cheese cup sour cream #a teaspoon salt teaspoon pepper teaspoon gravy maker #b eggs1 well beaten #a #i-;inch pastry shell1 unbaked ,melt butter in small saucepan4 ,add onion and cook over moderate heat five minutes1 stirring occasionally4 ,meanwhile1 cook and sieve potatoes4 ,stir in mushrooms1 cheese1 sour cream1 salt1 pepper1 gravy maker and onions4 ,mix thoroughly4 ,fold in beaten eggs4 ,pour into unbaked shell4 ,bake at #cge ,f41 about one hour1 or until puffy and brown4 ,serve hot as main dish4 ,baked ,macaroni and ,cheese cup sliced green onions cup butter or cooking fat #b cups cooked macaroni #b cups cottage cheese #b tablespoons minced pimiento 7optional7 #b cups milk #d eggs1 beaten slightly ,salt1 pepper1 celery seed to taste #a cup ripe olives1 seeded cup minced parsley ,saute onions until soft1 but not brown4 ,combine with all remaining ingredients and pour into deep1 bright pottery casserole4 ,bake an hour at #cej ,f4 ,garnish top with paprika before serving4 ,french ,cottage ,cheese ,pie #a unbaked #i-;inch pie shell #b cups cottage cheese #c cups sour cream #b cups hot mashed potatoes #a teaspoon salt #c tablespoons finely chopped onion #c tablespoons chopped pimiento #b eggs1 well beaten #a tablespoons butter ,blend cottage cheese and sour cream together4 ,beat in mashed potatoes4 ,mix thoroughly4 ,add salt1 onion1 pimiento4 ,fold in beaten eggs4 ,pour into unbaked pie shell1 dot with butter4 ,bake in moderate oven 7#cej ,f47 #a hours1 until golden brown4 ,serve hot as main dish4 7,many ,french families like this pie cold1 with mixed green salad and a hot soup47 ,curried ,cottage ,cheese and ,eggs in ,rice ,nests #b tablespoons butter #b tablespoons flour cup milk #a teaspoon curry powder teaspoon onion juice #a cups cottage cheese ,salt and pepper #f hard-cooked eggs ,hot boiled rice ,melt butter in a double boiler4 ,add flour and mix well4 ,add milk gradually and cook1 stirring constantly1 until thickened4 ,add curry powder1 onion juice1 cottage cheese1 and salt and pepper to taste4 ,fold in the diced eggs1 reserving six slices for garnish4 ,reheat4 ,serve on nests of rice4 ,serves #f4 ,tuna-,cheese ,pinwheels #a batch biscuit dough or mix ,,filling #a green onion1 with stem1 minced #a #g-oz4 can flaked tuna #a cup cottage cheese ,,mushroom ,,sauce #a #d-oz4 can mushrooms1 with juice #a small onion #b tablespoons butter #b tablespoons flour teaspoon salt teaspoon pepper #a cups milk ,make your favorite biscuit dough1 or prepared mix4 ,combine onion1 tuna1 cottage cheese4 ,roll dough inch thick1 spread with tuna mixture2 roll as for jelly roll4 ,cut in inch slices2 place #a inch apart on greased cookie sheet4 ,bake #bj-be minutes at #bej ,f4 ,sauce3 ,chop mushrooms and onion2 saute in butter4 ,shake flour and seasonings in small jar with mushroom juice4 ,add to mushroom and onion2 blend in milk4 ,stir constantly over low heat until thickened4 ,pour over pinwheels1 allowing #b per serving4 ,serves #f4 ,cottage ,cheese and ,egg ,plant ,casserole #a egg plant #a cup cottage cheese 7dry7 #c slices bread onion1 sliced #a green pepper1 chopped #a whole pimiento1 chopped pepper and marjoram #a egg #b tablespoons butter ,paprika teaspoon salt ,peel the egg plant and cube4 ,put in a sauce pan with cup water and cook covered for #ae minutes4 ,add unbeaten egg and #b slices bread1 flaked4 ,stir in cottage cheese1 onion and seasoning4 ,pour into buttered casserole4 ,flake #a slice bread over top1 dot with butter1 and sprinkle with paprika4 ,bake in #cej ,f4 oven for #de minutes4 ,serves #d-f4 ,macaroni ,romanoff ,two kinds of cheese1 cottage and a sharp ,cheddar type1 give this macaroni dish unexpected flavor4 ,it is complete enough for the main part of a meal1 a recipe that you will use frequently4 #c cups cooked macaroni #a cup cottage cheese #a cup sour cream cup chopped onions #a teaspoon ,worcestershire sauce teaspoon salt #d drops ,tabasco sauce #b tablespoons chopped parsley cup grated ,cheddar-type cheese ,combine all ingredients except grated cheese4 ,place in greased casserole4 ,sprinkle with cheese4 ,bake in a moderate oven 7#cej ,f47 about #dj minutes4 ,serves #d to #f4 ,tuna-,cheese ,bake #b cups cottage cheese #a can tuna 7#g oz47 cup dry bread crumbs #b eggs1 beaten teaspoon salt teaspoon pepper teaspoon celery salt ,dash of steak sauce #b tablespoons butter ,combine cheese1 tuna1 cup bread crumbs1 and seasonings4 ,blend into beaten eggs4 ,place in oiled casserole 7#a quart74 ,sprinkle with remaining crumbs1 buttered4 ,set in pan of hot water2 bake in moderate oven 7#cge ,f47 about #cj minutes or until mixture is firm4 ,serves #d4 ,cottage ,cheese ,puffs #a cup sieved cottage cheese #a cup dry bread crumbs teaspoon salt teaspoon onion salt #a teaspoon chopped parsley cup chopped peanuts #a egg1 beaten ,combine cottage cheese1 cup bread crumbs1 salt1 onion salt1 parsley and peanuts with beaten egg2 mix well4 ,shape into patties2 roll in remaining bread crumbs4 ,bake in greased muffin tins in hot oven 7#djj ,f47 #aj minutes4 ,served with spicy ,spanish sauce4 ,cottage ,timbales #a cups cottage cheese #a cups cooked rice or fine noodles #a cup finely diced or chopped cooked meat #a tablespoon chopped green pepper #a teaspoon minced onion teaspoon salt cup milk #c eggs1 slightly beaten #a cups tomato juice #b tablespoons butter #b tablespoons flour teaspoon sugar ,salt and pepper to taste ,combine cottage cheese1 rice or cooked noodles1 meat1 green pepper1 onion1 salt1 milk and eggs and blend4 ,fill well oiled custard cups with the mixture and set in a shallow pan of water4 ,bake in a #cej ,f4 oven for about #de minutes1 or until a knife inserted in the center comes out clean4 ,unmold and serve with tomato sauce4 ,,sauce ,melt butter in a small saucepan1 add flour and blend4 ,add tomato juice and cook and stir until smooth and thickened4 ,season with sugar1 salt and pepper4 ,serve over cottage timbales4 ,serves #f4 ,cottage ,cheese ,rarebit #d tablespoons butter #b tablespoons flour teaspoon dry mustard #b cups buttermilk ,salt and pepper to taste ,dash of cayenne cup cottage cheese ,melt the butter in a saucepan4 ,add flour and mustard1 blending well4 ,then slowly stir in the buttermilk4 ,cook slowly for about three minutes1 then add the cottage cheese and other seasonings4 ,one hard-boiled egg1 chopped fine1 may also be added4 ,serve on hot buttered toast4 ,cottage ,cheese ,souffle #a cup cottage cheese cup buttermilk #a cup soft bread crumbs #c eggs #d tablespoons butter #c tablespoons flour teaspoon salt teaspoon baking soda ,dash of cayenne ,melt butter in skillet1 add flour1 salt and cayenne4 ,mix thoroughly1 add all the buttermilk at once and stir until smooth4 ,then add the cottage cheese1 soda and bread crumbs4 ,beat the eggs until light and fluffy and add to the cheese mixture4 ,pour into a well-greased baking dish1 and bake for about #cj minutes at #cej ,f4 ,serve at once with a hot cheese sauce1 made by adding snappy ,american or ,cheddar cheese to a medium white sauce4 ,cheese-,stuffed ,onions #f medium onions cup cottage cheese #b tablespoons finely chopped green pepper #c slices bacon cut in strips and fried crisp #a teaspoon salt teaspoon pepper cup buttered bread crumbs #d strips pimiento ,peel onions and cook in boiling salted water until just tender 7about #bj minutes74 ,drain and cool4 ,remove centers1 leaving a thin shell4 ,chop cup of centers coarsely4 ,combine with cottage cheese1 green pepper1 bacon1 salt1 and pepper4 ,mix well4 ,stuff onion shells and place in greased baking dish4 ,garnish with bread crumbs and pimiento4 ,pour #a teaspoon bacon drippings over each onion4 ,cover and bake in moderate oven 7#cej ,f47 for #bj minutes4 ,uncover and brown #aj-ae minutes4 ,serves #f4 ,sweet ,potato ,cups #b pounds large sweet potatoes #c large oranges #a cup cottage cheese teaspoon ginger #a teaspoon salt ,boil potatoes4 ,peel and mash thoroughly4 ,cut oranges in halves1 remove pulp1 discard white pith and membrane4 ,combine orange segments and juice with ginger1 cottage cheese1 mashed sweet potatoes4 ,fill orange shells4 ,broil in slow oven 7#cej ,f47 until glazed4 ,serve immediately4 ,sensational with buffet ham4 ,serves #f4 ,cottage ,cheese ,omelet #d eggs1 separated teaspoon salt teaspoon pepper cup milk cup cottage cheese #c tablespoons chopped canned pimiento #a tablespoon butter #b tablespoons chopped parsley ,beat egg yolks until thick2 add salt1 pepper1 milk1 cheese and pimiento4 ,fold in stiffly beaten egg whites4 ,place butter in skillet1 heat well and add omelet4 ,cook slowly until firm and browned on bottom4 ,bake in moderate oven 7#cej ,f47 #aj to #ae minutes or until browned on top4 ,crease1 fold1 slip onto hot platter and garnish with parsley4 ,serves #f4 ,cottage ,creamed ,eggs #c tablespoons butter #c tablespoons flour ,salt and pepper to taste #a cup milk teaspoon minced pimiento teaspoon ,worcestershire sauce #b hard cooked eggs1 sliced #a cup cottage cheese ,melt butter4 ,blend in flour1 salt1 pepper4 ,gradually stir in milk2 cook until thick and smooth1 stirring constantly4 ,season with pimiento and ,worcestershire4 ,add sliced eggs and cottage cheese4 ,heat4 ,serve on buttered toast4 ,baked ,potatoes ,with ,cottage ,cheese ,halve large baked potatoes4 ,scoop out centers4 ,mash thoroughly4 ,for #f1 combine #b cups cottage cheese and one egg4 ,mix with potatoes4 ,season4 ,refill shells4 ,dust with paprika3 ,return to hot oven4 ,bake until brown on top4 ,mashed ,potato and ,cheese ,puff ,mash potato thoroughly with desired milk and seasoning4 ,blend about #a part cottage cheese to #d parts potato4 ,place in casserole1 dust with paprika and brown in oven4 ,add chopped parsley as garnish1 before serving4 ,for ,taste ,appeal ,for a crusty brown topping on oven dishes1 spread them generously with cottage cheese2 sprinkle with bread crumbs1 and bake4 ,use cottage cheese as a topping for one-crust berry pies4 ,add approximately cup cottage cheese to scrambled eggs to extend flavor and quantity4 ,cook over low heat4 ,spread cottage cheese on thin ,french pancakes1 roll up1 and fry lightly2 and serve with sour cream and jam1 or sugar and cinnamon4 ,desserts ,cheese ,custard ,pudding #b cups cottage cheese #d eggs1 beaten slightly #a quart milk1 scalded #c tablespoons flour teaspoon salt cup sugar #a teaspoon vanilla extract teaspoon almond extract ,put cottage cheese through a sieve4 ,beat eggs together slightly2 add scalded milk1 stirring to blend4 ,mix dry ingredients2 add sieved cottage cheese4 ,gradually stir in milk-egg mixture2 add vanilla and almond extract4 ,pour into a well-buttered #h-;inch glass baking dish4 ,place in a pan of hot water and bake in a moderate oven 7#cbe ,f47 for #a hours or until a knife inserted in the center comes out clean2 let cool4 ,serves #f to #h4 ,lemon-,cottage ,cheese ,custard cup melba toast crumbs1 rolled and sifted #a cup sugar cup butter1 melted #b egg yolks ,juice of #a lemon ,rind of #a lemon1 grated teaspoon mace teaspoon salt #b cups cottage cheese #c tablespoons flour cup milk cup whipping cream #b egg whites cup nut meats1 chopped ,combine crumbs1 cup sugar1 and butter2 line buttered baking dish4 ,beat egg yolks with remaining sugar1 add lemon juice and rind1 mace and salt1 then cottage cheese and flour blended with milk4 ,mix all thoroughly and sieve4 ,add whipped cream and stiffly beaten egg whites4 ,mix lightly and pour into crumb-lined baking dish1 sprinkle with nut meats4 ,set in pan of hot water and bake in a moderate oven 7#cbe to #cej ,f47 #a hour4 ,serve cold with whipped cream or crushed strawberries4 ,serves #h4 ,spiced ,cottage ,cheese ,cookies ,in these refrigerator cookies the cheese provides the liquid content4 cup shortening cup sugar1 brown or granulated #a egg #a cup sifted all-purpose flour teaspoon soda teaspoon salt teaspoon cinnamon teaspoon each nutmeg and cloves cup cottage cheese1 sieved ,cream shortening and sugar together2 beat in egg4 ,sift flour with soda1 salt1 and spices into bowl2 add cottage cheese4 ,stir together to make a stiff dough4 ,form into roll2 wrap in waxed paper and chill well in the refrigerator4 ,slice thin1 and bake in a moderate oven 7#cge ,f47 #aj minutes or until lightly browned4 ,makes about #b dozen cookies4 ,cottage ,cheese ,cup ,cakes cup butter #b cups brown sugar1 firmly packed ,grated rind of #a lemon #a egg #b cups sifted cake flour #a teaspoon salt #a cup chopped raisins #b cups creamed cottage cheese 7or #b cups dry cottage cheese plus #c tablespoons milk7 teaspoon soda ,cream butter and one cup of the brown sugar until light and fluffy4 ,add lemon rind and egg and beat well4 ,add cottage cheese and second cup of brown sugar and mix thoroughly4 ,sift flour once1 measure1 and resift with the dry ingredients4 ,blend with cottage cheese mixture4 ,fold in raisins4 ,bake in greased muffin pans at #cej ,f41 for #cj minutes1 or until done4 ,serve warm4 ,makes about #b dozen cupcakes4 ,unbaked ,cheese ,cake ,,filling #b tablespoons unflavored gelatin cup cold water #d eggs1 separated #a cup table cream cup sugar #b cups cottage cheese1 sieved teaspoon salt #a teaspoon vanilla ,juice of #b lemons ,grated peel of #a lemon cup heavy cream1 whipped ,,crust #b cups graham cracker or zweiback crumbs cup melted butter cup confectioner's sugar ,soften gelatin in water for #e minutes4 ,in the top of the double boiler beat egg yolks slightly2 stir in softened gelatin1 table cream1 and sugar4 ,place over boiling water and cook1 stirring constantly1 until the mixture coats a spoon4 ,remove from heat2 stir in cottage cheese1 salt1 vanilla1 lemon juice1 and peel4 ,cool4 ,fold in cream4 ,while filling is cooling1 combine ingredients for crust2 take out of mixture and set aside4 ,use remainder of crumbs to line bottom and sides of a spring mold or deep #i-;inch layer cake pan4 ,pour filling into pan4 ,sprinkle remaining crumbs on top4 ,chill several hours before serving4 ,cottage ,cheese ,cake #b cups fine melba toast crumbs #a cups sugar #a teaspoon cinnamon cup melted butter #f eggs #a tablespoons lemon juice teaspoon salt cup coffee cream #c cups cottage cheese sieved cup flour #b teaspoons grated lemon rind cup chopped nuts #a teaspoon vanilla ,combine crumbs with cup sugar1 cinnamon1 and butter4 ,reserve cup of mixture for top and press balance into bottom of a #i-;inch pie pan4 ,beat eggs and add sugar gradually4 ,add lemon juice1 salt1 cream1 cheese and flour4 ,mix well4 ,add rind4 ,pour into pie tin and sprinkle with reserve crumbs4 ,bake #a hour in moderate oven 7#cej ,f474 ,chill and remove from pan4 ,fruit ,cheese ,pie #a unbaked #i-;inch pastry shell #a cups thinly sliced raw apples #b eggs cup cottage cheese cup sugar cup cream teaspoon salt #a teaspoon grated lemon rind #c tablespoons sugar teaspoon cinnamon ,dash of nutmeg ,line a pie pan with pastry and cover the bottom with the sliced apples4 ,beat the eggs slightly1 add the cottage cheese1 cup of sugar1 cream1 salt and lemon rind4 ,mix #c tablespoons of sugar with the cinnamon and nutmeg1 sprinkle this over the apples1 then cover them with the cottage cheese mixture4 ,bake in a moderately hot oven 7#dbe ,f47 #aj minutes2 reduce the heat to a moderate oven 7#cej ,f47 and bake #cj minutes longer4 ,raisin-,cottage ,cheese ,pie #a pound cottage cheese cup sugar cup milk #c eggs1 beaten teaspoon salt cup chopped raisins or dates ,rind and juice of #a lemon #a teaspoon melted butter recipe pastry ,press cheese through a fine sieve4 ,add next #g ingredients and stir until well mixed4 ,line a deep pie pan with pastry and bake in hot oven 7#dej ,f47 until crust is very light brown4 ,fill with cheese mixture and continue baking in moderate oven 7#cej ,f47 until filling is firm1 #ae to #bj minutes4 ,makes #a 7#i-;inch7 pie4 ,melody ,pie ,,lemon ,,pastry ,,shell #a cup sifted flour teaspoon salt cup shortening teaspoon grated lemon rind #a tablespoons lemon juice #a tablespoon ice water #b teaspoons beaten egg yolk ,sift together flour and salt4 ,cut in shortening and lemon rind4 ,beat together lemon juice1 water and egg yolk4 ,stir lightly into flour mixture4 ,form into ball2 wrap in waxed paper and chill4 ,roll out dough and line #i-;inch pie plate4 ,prick well2 bake #aj to #ae minutes in moderately hot oven 7#dbe ,f474 ,,filling ,line shell with #a pint creamed cottage cheese1 mixed with #a tablespoon grated lemon rind4 ,fill with #a ,no4 #b can fruit cocktail1 chilled and drained4 ,garnish with mint4 ,serves #h4 ,buttermilk ,pie #b eggs cup melted butter #b tablespoons flour #a cup sugar #b teaspoons vanilla #b teaspoons lemon juice1 or #a teaspoon grated lemon rind #a cups buttermilk pound cottage cheese ,pastry ,beat egg yolks slightly2 add butter1 and beat until thoroughly blended4 ,beat in flour1 cup sugar1 vanilla1 lemon juice1 buttermilk1 and cottage cheese that has been pressed through a sieve4 ,beat egg whites1 add cup sugar gradually1 and beat until stiff2 fold into mixture4 ,pour into #i-;inch pie pan lined with pastry2 bake in a hot oven 7#dej ,f47 for #ae minutes1 then lower temperature to slow 7#cjj ,f47 and continue baking #dj minutes1 or until set4 ,chill before serving4 ,note3 there's an abundance of filling here so you should roll out the pastry until the circle is about #d inches larger than the top diameter of the pie plate4 ,fit the pastry into the pan1 then trim with shears1 leaving a #a inch overhanging border4 ,fold this border up and make an upright double-fold rim2 flute with fingers4 ,cheese ,bowl cup sieved cottage cheese pound ,roquefort cheese1 sieved #a tablespoon sour cream ,few drops ,worcestershire ,sauce ,crackers ,fruit ,mix cottage cheese1 ,roquefort cheese and sour cream just enough to blend4 ,add ,worcestershire sauce to taste4 ,serve in bowl4 ,six servings4 ,mellow cheese served with tart fruit and crackers makes an elegant dessert4 ,for additional copies of this booklet mail #ae;c coin or stamps to ,,milk ,,industry ,,foundation #afbe ,eye ,street ,washington #f1 ,d4 ,c4 ,illustration3 ,,milk ,,industry ,,foundation ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4