,,recipes ,,hershey',s ,,baking ,,chocolate ,copyright #aida ,,hershey ,,chocolate ,,corp4 ,,sauces ,,hot ,,fudge ,,sauce cup milk #b blocks 7#b ounces7 ,,hershey',s ,,baking ,,chocolate #a cups sugar #a teaspoon corn syrup teaspoon vanilla #a tablespoon butter ,dash salt 7#a7 ,pour milk in saucepan2 drop in chocolate blocks4 ,when chocolate is melted1 add sugar1 salt and syrup4 ,stir until sugar melts4 7#b7 ,cook to #bcj degrees ,f41 until a very soft ball is formed when a small amount is dropped into cold water4 7#c7 ,remove from heat2 add vanilla and butter1 and beat until creamy and thick4 ,makes #a cups4 ,serve this sauce with ice cream or puddings such as vanilla blanc mange or cottage pudding4 ,,foamy ,,chocolate ,,sauce #c eggs1 separated cup sifted confectioners' sugar #a blocks 7#a ounces7 ,,hershey',s ,,baking ,,chocolate1 melted and cooled teaspoon vanilla ,dash salt 7#a7 ,beat egg yolks until thick and creamy with rotary beater2 gradually beat in sugar1 then add salt and vanilla1 and half the melted chocolate4 ,beat until blended2 fold in remaining chocolate with spoon4 7#b7 ,beat egg whites until stiff but not dry1 and fold into mixture4 ,blend thoroughly4 7#c7 ,serve at once4 ,makes #a cups4 ,,fudge ,,chocolate ,,fudge #c blocks 7#c ounces7 ,,hershey',s ,,baking ,,chocolate #c cups sugar teaspoon salt #a tablespoons light corn syrup #a cups milk #c tablespoons butter teaspoon vanilla cup chopped nut meats 7optional7 7#a7 ,heat milk1 then drop in chocolate blocks4 ,when melted1 stir to mix with milk1 and add sugar1 salt and syrup4 7#b7 ,bring to a boil1 stirring frequently4 7#c7 ,cook to #bcb degrees ,f41 or until a small amount of mixture forms a soft ball when dropped in cold water1 stirring several times during the cooking process4 7#d7 ,remove from heat2 drop in butter4 ,cool to lukewarm 7#aaj degrees ,f472 add vanilla1 and beat until mixture thickens and loses its shiny appearance4 7#e7 ,turn into a buttered pan #h #h #b inches4 7#f7 ,cut into #a-;inch squares when cold4 ,makes #bd squares4 ,,cakes ,,frostings ,,everyday ,,chocolate ,,layer ,,cake #b cups sifted cake flour #b teaspoons baking powder teaspoon soda teaspoon salt cup shortening #a cups sugar #a teaspoon vanilla #b eggs #c blocks 7#c ounces7 ,,hershey',s ,,baking ,,chocolate1 melted #a cup milk 7#a7 ,sift flour once1 then measure and mix with baking powder1 soda and salt2 sift twice4 7#b7 ,cream shortening until softened2 add sugar gradually1 beating thoroughly after each addition4 7#c7 ,beat in vanilla1 then eggs1 one at a time1 beating until light and fluffy after each4 ,add melted chocolate and stir until blended4 ,add flour mixture alternately with milk1 beating until smooth after each addition4 7#d7 ,turn into #b greased 7#h- or #i-;inch7 layer cake pans4 ,bake in moderate oven 7#cej degrees ,f47 to #be to #cj minutes according to thickness of layer4 7#e7 ,frosting ,suggestion3 ,when cake is cold spread with ,quick ,chocolate ,frosting4 ,illustration3 ,,hershey',s ,,baking ,,chocolate is a blend of the world's finest cocoa beans processed with all the science and skill known to the chocolate maker4 ,it contains no added ingredient of any kind and none of its natural cocoa butter has been removed4 ,its full chocolate flavor1 richness and velvety smooth texture are unequalled4 ,the convenient pound ,pantry ,package stands upright and contains #h individually wrapped #a oz4 blocks1 scored for breaking into oz4 pieces4 ,,marble ,,loaf ,,cake #b cups sifted cake flour #b teaspoons baking powder teaspoon salt cup shortening #a cups sugar #a teaspoon vanilla #c eggs1 separated cup milk #b blocks 7#b ounces7 ,,hershey',s ,,baking ,,chocolate1 melted 7#a7 ,sift flour once1 then measure and mix with baking powder and salt4 7#b7 ,cream shortening until softened4 ,add #a cup sugar gradually1 beating thoroughly after each addition4 7#c7 ,beat in vanilla1 then egg yolks1 one at a time1 beating until fluffy after each4 ,add flour mixture alternately with milk1 beating until smooth after each4 7#d7 ,whip egg whites until just stiff2 gradually whip in remaining sugar4 ,fold into cake batter4 7#e7 ,remove half of batter to another bowl2 stir in melted chocolate4 7#f7 ,drop by spoonfuls into greased 7#i-;inch7 square pan1 alternating mixtures4 ,bake in moderate oven 7#cej degrees ,f47 about #dj minutes4 ,this folder fits any regular size index file4 ,,party ,,chocolate ,,cake #c cups sifted cake flour #b teaspoons baking powder teaspoon soda teaspoon salt cup shortening #b cups sugar #a teaspoons vanilla #c eggs1 separated #d blocks 7#d ounces7 ,,hershey',s ,,baking ,,chocolate1 melted #a cups milk 7#a7 ,sift flour once1 then measure and mix with baking powder1 soda and salt2 sift twice4 7#b7 ,cream shortening until softened2 add #a cups sugar gradually1 beating thoroughly after each addition4 7#c7 ,beat in vanilla1 then egg yolks1 one at a time1 beating until light and fluffy after each4 ,add melted chocolate and blend4 ,add flour mixture alternately with milk1 beating until smooth after each addition4 7#d7 ,beat egg whites until just stiff but not dry2 then beat in remaining cup sugar and fold thoroughly into cake batter4 7#e7 ,turn into #c greased 7#i-;inch7 layer cake pans4 ,bake in moderate oven 7#cej degrees ,f47 about #be minutes4 7#f7 ,frosting ,suggestion3 ,uncooked ,chocolate ,frosting4 ,,quick ,,chocolate ,,frosting #d tablespoons butter #d blocks 7#d ounces7 ,,hershey',s ,,baking ,,chocolate cup hot milk #c cups sifted confectioners' sugar #a teaspoon vanilla teaspoon salt 7#a7 ,melt butter and chocolate in double boiler2 stir until blended4 7#b7 ,stir hot milk into sugar1 and beat until smooth4 7#c7 ,stir in vanilla1 salt and chocolate mixture4 ,beat until smooth and thickened1 about #e minutes4 ,enough frosting for filling and top of #b 7#i-;inch7 cake layers4 ,,uncooked ,,chocolate ,,frosting #b egg whites #b cups sifted confectioners' sugar #a teaspoon vanilla #d teaspoons butter1 melted teaspoon salt #b blocks 7#b ounces7 ,,hershey',s ,,baking ,,chocolate1 melted ,beat egg whites until stiff4 ,add sugar a little at a time beating well between each addition4 ,when mixture begins to thicken1 continue beating with a wooden spoon4 ,add vanilla1 melted butter and salt and beat until thoroughly blended4 ,add remaining sugar continuing beating4 ,stir in melted chocolate and beat until thoroughly blended4 ,makes enough frosting for filling and top of #b 7#i-;inch7 layers4 ,,desserts ,,chocolate ,,souffl #a tablespoon butter #a tablespoon flour cup milk #b blocks 7#b ounces7 ,,hershey',s ,,baking ,,chocolate1 melted cup sugar teaspoon salt #c eggs1 separated teaspoon vanilla 7#a7 ,melt butter in saucepan2 stir in flour2 then add milk1 stirring constantly4 ,cook until thickened4 7#b7 ,remove from heat2 add melted chocolate1 sugar and salt1 and mix thoroughly4 ,cool slightly4 ,add yolks one at a time1 beating thoroughly after each addition4 ,stir in vanilla4 7#c7 ,beat egg whites until stiff but not dry1 and fold into mixture4 7#d7 ,pour into buttered #a- or #b-quart casserole2 place in pan of hot water1 and bake in a moderate oven 7#cej degrees ,f47 #a hour or until firm4 7#e7 ,serve immediately with whipped cream or a vanilla sauce4 ,makes #f servings4 ,,all ,,measurements ,,are ,,level4 ,,steamed ,,chocolate ,,pudding #a cups sifted flour teaspoon salt #a teaspoons baking powder teaspoon soda cup shortening cup sugar #b eggs teaspoon vanilla #b blocks 7#b ounces7 ,,hershey',s ,,baking ,,chocolate1 melted cup milk 7#a7 ,sift flour with salt1 baking powder and soda4 7#b7 ,cream shortening2 add sugar gradually1 and cream until light and fluffy4 ,add eggs one at a time1 beating well after each addition4 ,stir in vanilla and melted chocolate1 and beat until blended4 7#c7 ,add flour mixture alternately with milk1 and mix thoroughly4 7#d7 ,turn into greased1 round mould about #e inches deep and #e inches across the top1 filling full4 ,steam #a hours4 7#e7 ,serve with whipped cream or soft custard sauce4 ,makes #f to #h servings4 ,this folder fits any regular size index file4 ,,chocolate ,,cream ,,pie #b cups milk #c blocks 7#c ounces7 ,,hershey',s ,,baking ,,chocolate #a cup sugar #e tablespoons flour teaspoon salt #c egg yolks1 beaten slightly #b tablespoons butter #a teaspoon vanilla #h-;inch baked pie shell1 cooled cup heavy cream1 whipped 7#a7 ,pour milk in double boiler2 drop in chocolate blocks4 ,when chocolate is melted1 beat with rotary beater until blended4 7#b7 ,combine sugar1 flour and salt4 ,stir into chocolate mixture1 and cook until thickened1 stirring constantly4 ,cook #aj minutes4 7#c7 ,mix a small amount of hot mixture with beaten egg yolks2 stir into remaining hot mixture1 and cook #b minutes longer1 continuing the stirring4 7#d7 ,add butter and vanilla2 cover1 and cool4 7#e7 ,pour into shell4 ,cool before cutting4 7#f7 ,top with whipped cream4 ,or top with ,meringue3 ,beat egg whites until fluffy2 add #f tablespoons granulated sugar1 and continue beating until stiff but not dry4 ,bake in moderate oven 7#cej degrees ,f47 #ae minutes4 ,makes #a 7#h-;inch7 pie4 ,,cookies ,,fancy ,,chocolate ,,refrigerator ,,cookies #c cups sifted flour #b teaspoons baking powder teaspoon salt #a cup sugar #a cup shortening #b eggs #a teaspoons vanilla #a blocks 7#a ounces7 ,,hershey',s ,,baking ,,chocolate1 melted #a tablespoon milk 7#a7 ,sift flour with baking powder and salt4 7#b7 ,cream shortening2 add sugar gradually1 and cream until light and fluffy4 7#c7 ,beat in eggs4 ,stir in vanilla4 ,add flour mixture gradually1 and mix thoroughly4 ,divide dough in two parts4 7#d7 ,stir melted chocolate and milk into one part4 7#e7 ,wrap both in waxed paper1 and chill enough to handle4 7#f7 ,shape each part into #b rolls #a inches in diameter4 ,wrap in waxed paper1 and chill4 7#g7 ,cut into -inch slices1 and place on ungreased baking sheet4 ,bake in hot oven 7#djj degrees ,f47 for #i minutes or until brown4 ,makes about #e dozen4 ,dough may be divided and baked as follows3 ,,pinwheels3 ,roll chocolate and white dough into rectangular sheets #f #h inches4 ,place chocolate sheet on top of white sheet1 and roll as for jelly roll4 ,wrap in waxed paper1 and chill4 ,slice1 and bake as directed4 ,makes #b dozen4 ,,how ,,to ,,make ,,hershey',s ,,hot ,,chocolate #a or #b blocks 7#a or #b ounces7 ,,hershey',s ,,baking ,,chocolate #d or #f tablespoons sugar ,dash of salt cup water #c cups milk ,illustration3 7#a7 ,place chocolate blocks1 sugar1 salt and water in the upper part of a double boiler4 ,place over low heat4 ,illustration3 7#b7 ,cook until thick and smooth1 stirring constantly4 7#c7 ,stir in milk2 heat thoroughly2 blend4 ,beat before serving if desired4 ,illustration3 7#d7 ,to keep hot3 cover1 and hold over hot water4 ,this prevents 8skin10 and helps to develop the flavor4 7#f cups47 ,,chocolate ,,base ,,for ,,beverages #e blocks 7#e ounces7 ,,hershey',s ,,baking ,,chocolate #a cup granulated sugar cup hot water #b egg yolks ,dash of salt #a teaspoon vanilla ,melt chocolate2 cool until lukewarm4 ,dissolve sugar and salt in water2 cool until lukewarm4 ,beat egg yolks slightly2 add syrup and then chocolate1 at a time1 beating well after each addition4 ,add vanilla4 ,continue beating #a minute1 or until slightly thickened4 ,use immediately1 or pour into jar2 cover1 and store in refrigerator4 ,makes #b cups4 ,,chocolate ,,milk ,,shake ,stir one cup cold milk into two tablespoons ,chocolate ,base4 ,shake or beat until smooth4 ,makes one glass4 ,,chocolate ,,malted ,,milk cup malted milk powder cup ,chocolate ,base #d cups cold milk ,combine malted milk powder and base with the milk2 beat until well blended4 ,add remaining milk and combine4 ,pour into tall glasses over ice4 ,makes #d tall glasses4 ,illustration3 ,,first--in favor and flavor ,new ,style ,,pantry ,,package ,,hershey',s ,,reg4 ,u4,s4 ,,pat4 ,,off4 ,baking ,,chocolate ,,unsweetened ,,pound #h ,,one ,,ounce ,,pieces ,,hershey ,,chocolate ,,corporation1 ,,hershey1 ,,pa4 ,,litho4 ,,in ,u4 ,s4 ,a4 ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4