,transcrib]'s ,note    ,! punctuation1  
hyph5ation & unusual spell+ ( ! orig9al 
text  has be5 reta9$ 9 ?is              
transcription4 ,correction ( a          
typographical  error is z not$ at ! end4
    ,bold text is d5ot$ by equal signs  
:ile small capitals 9 !  orig9al text h 
be5 transcrib$ z ,,all ,,capitals4      
---------------------------------- ,/>t 
( ,book                                 
----------------------------------      
,,recipes                               
,,us$ ,,9 ,,!                           
,,cook+ ,,s*ools1                       
,u4 ,s4 ,,army4                         
,illu/ration                            
,,wa%+ton3                              
,,gov]nm5t ,,pr9t+ ,,(fice1             
#aijf4                                  
,,cont5ts4                              
------------                            
,page4      ,title page                 
#a                                      
,,recipes4      ,,s\ps3          ,bean  
#g          ,beef                       

#g          ,b\illon                    
#g          ,pea                        
#g          ,potato                     
#h          ,rice                       
#h          ,spani%                     
#h          ,tomato1 cream              
#h          ,tomato & corn              
#i          ,vegetable                  
#i      ,,fi% ,,& ,,oy/]s3              
,codfi% balls                           
#i          ,salmon1 boil$              
#i          ,salmon1 cream$1 on toa/ )  
egg sauce               #aj             
,salmon croquettes                      
#aj          ,oy/] potpie               
#aj      ,,sauces3          ,army       
#aa          ,army *ocolate             
#aa          ,cream                     
#aa          ,egg                       
#aa          ,spani%                    
#aa          ,tomato1 = bak$ beans      
#ab          ,tomato1 cream             
#ab          ,:ite                      
#ab      ,,gravies3          ,br[n$ fl\r
 =                                      

#ab          ,burnt sug>                
#ab          ,cream                     
#ab      ,,meats3          ,bacon &     
,pork--              ,bacon             
#ac              ,bacon & liv]          
#ac              ,bo/on bak$ pork &     
beans                        #ac        
,beef--              ,a la mode         
#ac              ,boil$                 
#ad              ,boil$ 7corn$7 &       
cabbage                        #ad      
,croquettes                             
#ad              ,fritt]s               
#ad              ,ha%                   
#ae              ,he>ts /uff$ ) bread   
dress+                 #ae              
,loaf                                   
#ae              ,roa/                  
#ae              ,/eak1 broil$          
#af              ,/eak & onions         
#af              ,/ew$                  
#af              ,/ew ) dumpl+s         
#ag          ,*ili con c>ne             
#ag          ,crep9ettes de veau        
#ag          ,hamburg] /eak             

#af          ,mutton potpie             
#ah          ,pot roa/                  
#ah      ,,vegetables3          ,bak$   
beans                                   
#ah          ,potatoes--                
,bak$                                   
#ah              ,bak$1 sweet1 & apples 
#ai              ,balls                 
#ai              ,boil$                 
#ai              ,cream$                
#ai              ,escallop$             
#ba              ,fri$                  
#bj              ,g]man fri$            
#bj              ,lyonnaise             
#bj              ,ma%$                  
#bj              ,salad                 
#bj              ,s>atoga               
#ba          ,mu%--              ,fri$  
#ba              ,indian corn meal      
#bb          ,mac>oni & *eese           
#bb      ,,bread3          ,corn        
#bb1 #bc          ,dress+               
#bc          ,fr5* toa/ or fri$         
#bc          ,rye & graham              
#bd          ,biscuits--                

,engli% tea                             
#bd              ,= tw5ty m5            
#bd          ,cakes--                   
,buck:eat                               
#bd              ,new ,engl& corn johnny
                            #be         
,:ite-bread batt]                       
#be          ,muff9s--                  
,corn meal                              
#be              ,graham gems           
#be              ,hot                   
#bf      ,,pudd+s1 ,,etc4               
,apple                                  
#bf          ,apple dumpl+s             
#bf          ,apple fritt]s             
#bf          ,apple roll                
#bf          ,apple /ew$ or apple sauce 
#bg          ,corn/>*                   
#bg          ,crack]                    
#bg          ,cu/>d                     
#bh          ,cu/>d bread               
#bh          ,engli% plum               
#bh          ,fruit                     
#bh          ,pea*                      
#bi          ,pea* fritt]s              

#bi          ,plum                      
#bi          ,rice                      
#cj          ,tapioca                   
#cj      ,,sauce3          ,= apple     
fritt]s                                 
#cj          ,br&y                      
#ca      ,,dess]ts3          ,cakes--   
,g+]                                    
#ca              ,griddle               
#ca              ,rice                  
#cb          ,g+] snaps                 
#ca          ,ice cream1 *eap           
#cb          ,lemon %]bet               
#cb          ,orange %]bet              
#cc          ,pie--              ,apple 
#cc              ,pumpk9                
#cc          ,prunes1 /ew$              
#cd      ,,c(fee3          ,p>ty        
#cd          ,soldi]'s                  
#cd                                     
,,recipes ,,us$ ,,9 ,,! ,,cook+         
,,s*ool1 ,u4 ,s4 ,,army4                
--------------------                    
,,s\ps4      ,bean s\p 7= #bj m574      
,take #c p\nds beans & soak ov]night 9  

ab\t #b qu>ts ( wat]4 ,:5  ready to make
 ! s\p add #b qu>ts ( boil+ wat] & let  
boil =  ab\t #b h\rs1 or till done4 ,add
  p\nd f9e *opp$ onions & season  ) salt
 & pepp] to ta/e4 ,/ra9 ?ru a coll&]4   
,put on !  /ove & let come to a boil1 !n
 x is ready to s]ve4      ,beef /ock4   
,select beef bones & pieces ( meat n us$
 = any special purpose1  place 9 a boil]
 ( cold wat]1 & /& on back ( /ove & let 
simm]4 ,at end ( ab\t #f h\rs /ra9 into 
ano!r vessel & x is  !n ready = use4    
,b\illon s\p 7= #bj m574    ,take #e    
qu>ts beef /ock1 put on /ove & let come 
to boil2 add #a  onion1 *opp$ f9e1 salt 
& pepp] to ta/e4 ,add #b tablespoonfuls 
burnt sug> & /ra9 ?ru f9e /ra9] & s]ve  
8en crotons40      ,pea s\p 7= #bj m574 
,take #b qu>ts peas1 #c qu>ts ( wat]1   
salt & pepp]1 #a c  evaporat$ cream1    
onions4 ,boil peas until s(t1 & /ra9 ?ru
 a  coll&]4 ,slice & fry #b or #c onions
 9 br[n grease until br[n4  ,add cream1 
onions1 & beef /ock to ! pea s\p4 ,salt 
& pepp] to  ta/e4      ,rice s\p4       

,take #d p\nds rice1 #e gallons beef    
/ock1 salt & pepp] to ta/e4  ,boil = #d 
h\rs4      ,potato s\p 7= #bj m574      
,take #aj or #ab potatoes1 boil1 ma%1 & 
mix !m ) a qu>t (  boil+ milk or cream4 
,h a well-season$ s\p /ock ready1 made  
) beef & veal bones & ! usual           
vegetables4 ,ham bones c also  be us$4  
,slightly ?ick5 x :ile boil+1 :i* w     
prev5t !  potatoes f settl+ to ! bottom4
 ,mix #d qu>ts ( ?is /ock )  ! potato   
cream1 /ra9 all1 & season well2 add a   
spr9kl+ (  p>sley & keep hot )\t boil+4 
,co/ ( #g qu>ts1 #dj c5ts4      ,spani% 
s\p 7= #bj m574    ,take #d qu>ts beef  
/ock1 #a c tomatoes1 #b m$ium-siz$      
onions *opp$  f9e1 #b or #c *ili pepp]s 
*opp$ f9e1 a little ,cay5ne pepp]2 put  
on /ove & let boil or simm] = ab\t #a   
h\r4 ,season ) salt to  ta/e & keep hot 
till s]v$4 ,no ?ick5+ 9 any s\ps4 ,/ra9 
?is  s\p or n z desir$4      ,cream     
tomato s\p 7= #bj m574    ,take #b qu>ts
 beef /ock1 #b cans tomatoes1 #b ounces 
onions *opp$  f9e1 #b ounces sug>1 salt 

& pepp] to ta/e4 ,let boil ab\t #a h\r4 
,:5 cook$ /ra9 ?ru a coll&]4 ,j be=e    
s]v+ add  c (  cream3 !n s]ve4          
,vegetable s\p4    ,"o-half boil]ful    
cabbage 7#b heads7 *opp$2 potatoes1 #c  
p\nds1 raw1  *opp$2 #c p\nds *opp$      
onions2 #b cans tomatoes2 & #a p\nd     
rice4  ,put 9 ) beef /ock & cook n less 
?an #d h\rs4 ,?ick5+  7fl\r71 salt &    
pepp] to ta/e4      ,corn & tomato s\p  
7= #ae m574    ,take #a qu>t gre5 corn1 
cut (f ! cob2 #a qu>t tomatoes1 cut     
small2  #a p9t mixt vegetables1 cut     
small2 9 #e qu>ts season$ beef /ock4    
,boil up & season to ta/e4 ,co/ ( #g    
qu>ts1 #dj c5ts4                        
,,fi% ,,& ,,oy/]s4      ,codfi% balls 7=
 #bj m574    ,take #c p\nds codfi%1 put 
9 cold wat] & soak ov]night be=e  be+   
us$4 ,put 9 boil] ! codfi% ) ab\t #c    
qu>ts cold wat]  & let boil  h\r4 ,dra9 
! wat] f ! codfi% & pick out  bones1 or 
meat f bones4 ,run x ?ru ha% ma*9e4     
,take #e p\nds  cold boil$ potatoes1 run
 ?ru ha% ma*9e2 add pepp]1 p>sley1 &    

season+4 ,"w ! +r$i5ts all well toge!r &
 roll into #b-ounce  balls4 ,make a     
batt] ( #b eggs & a little milk4 ,dip ! 
balls into  ! batt]1 !n into crack] du/1
 & fry 9 hot boil+ l>d till  nice br[n  
color4 ,s]ve hot4      ,boil$ ,salmon4  
,put #e cans salmon1 op51 9 pan ( hot   
wat]1 & let rema9 on /ove  till heat$   
?ru4 ,make a cream sauce ( #c qu>ts beef
 /ock1 #a c  evaporat$ cream1 salt &    
pepp]1 & p>sley to ta/e4 ,put on /ove  &
 let come to a boil4 ,mix  p\nd :ite    
fl\r 9 #a p9t wat] &  ?ick5 ! mixture4  
,turn ! salmon out on a l>ge platt] &   
p\r  ov] ! :ite sauce & s]ve hot4 ,c    
ei!r be s]v$ on toa/ or  n4      ,cream$
 salmon on toa/ ) egg sauce 7= #bj m574 
,make cream sauce1 add+ eggs4 ,take #e  
cans salmon1 remove f cans &  put 9     
vessel ) ab\t #a p9t beef /ock & let    
come to a boil4 ,make  an egg sauce3 #b 
qu>ts beef /ock1 #a qu>t milk 7#a c     
evaporat$ cream  makes  gallon milk74   
,?ick5 )  p\nd fl\r1 season ) salt &    
pepp]1 set on /ove1 let come to a boil &

 x is !n ready = use4  ,egg sauce3 ,add 
#d h>d-boil$ eggs1 *opp$ f9e2 toa/ "s   
/ale bread  #b or #c in*es squ>e1 lay   
neatly on a di%4 ,put ! salmon on top ( 
toa/1 p\r sauce ov]1 !n s]ve4 ,g>ni% if 
desir$4      ,salmon croquettes 7= #bj  
m574    ,take #d cans salmon1 #d p\nds  
cold boil$ potatoes1 #b eggs1 season )  
salt & pepp]4 ,gr9d ?ru ha% ma*9e4 ,roll
 into cakes ab\t #b  in*es 9 diamet]1 l 
biscuits4 ,make an egg batt] ( #b eggs &
 a  little milk4 ,dip ea* salmon ball   
into ! batt] & !n into crack]  du/4 ,fry
 9 deep hot l>d1 same z fi% balls or    
d\ghnuts4 ,s]ve hot4      ,oy/] potpie  
7= #bj m574    ,make cru/ z foll[s3     
,take #c p\nds fl\r1 #a p\nd l>d1 #b    
ounces  bak+ p[d]1 #b ounces salt1 &    
wat] en\gh to make a /iff d\gh4  ,?is   
does = any k9d ( meat pie4 ,take #c cans
 oy/]s1 fre% or cove  oy/]s1 #a qu>t    
milk1  p\nd butt]1  bun* p>sley4 ,put on
 /ove  & let come to a boil4 ,?ick5 )   
p\nd fl\r1 mixt 9  p9t cold  wat]4 ,%\ld
 be bak$ ab\t  h\r4                     

,,sauces4      ,army sauce4    ,take #b 
qu>ts beef /ock1 ?ick5 )  p\nd mixt     
fl\r1 salt &  pepp] to ta/e4 ,add #b    
tablespoonfuls burnt sug>4 ,sug> %\ld   
fir/  be dissolv$ 9 wat]1 z x is bett]4 
,?is is us$ ov] fi%1 /eaks1  & *ops4    
,army *ocolate sauce4    ,take  di% pan 
wat]1 #b p\nds sug>1 #c ounces *ocolate1
 &  p\nd  corn/>*4      ,cream sauce4   
,made ! same z apple-fritt] sauce4      
,egg sauce4    ,put on to boil #b qu>ts 
wat]1  c cream1 #b ounces l>d1 salt &   
pepp]4 ,?ick5 )  p\nd fl\r4 ,:5 done *op
 #d h>d-boil$ eggs  f9e4 ,!n s]ve4      
,spani% sauce 7= #bj m574    ,take      
saucepan & put 9 #a p9t beef /ock1 #b   
cans tomatoes1 #d *ili  pepp]s *opp$    
f9e1 #b ounces onions *opp$ f9e1 #a     
tablespoonful  salt1  ounce black pepp]1
 #b or #c da%es r$ pepp]1 #b            
tablespoonfuls  br[n$ sug>1 #a ounce l>d
 or butt]4 ,set on /ove & let simm]     
ab\t #b h\rs or till done4      ,tomato 
sauce = bak$ beans4    ,take #e cans    
tomatoes1 ma% up ) h&s1 add #b p\nds    

onions1 *opp$1   gallon v9eg>1 #a p\nd  
sug> 7dissolv$ 9 v9eg>71 salt & pepp]   
to ta/e1 #a teaspoonful ea* ,cay5ne     
pepp]1 c9namon1 & cloves4      ,tomato  
cream sauce4    ,made exactly l ,spani% 
sauce ) #a c cream add$4      ,:ite     
sauce 7= #bj m574    ,take #b qu>ts beef
 /ock1 #b ounces butt]1  c cream1  p\nd 
fl\r  ) cold wat] to ?ick54 ,set all on 
/ove until boils1 !n add !  fl\r till   
?ick5$4 ,salt & pepp] to ta/e4          
,,gravies4      ,br[n fl\r = gravy4     
,roa/ fl\r ! same z roa/+ c(fee4        
,cream gravy4    ,take  pan beef /ock1  
#a c cream1 salt & pepp]1 & ?ick5 )     
fl\r1 a little butt] if on h&4          
,burnt sug>4    ,made by fry+  p\nd sug>
 9 a pan4 ,let rema9 on /ove & boil =   
ab\t #ae m9utes4 ,:5 ! color ( ! sug> is
 a d>k br[n p\r 9 #a  qu>t hot wat] &   
let simm] ab\t #ae m9utes till done4    
,,meats4                                
,,bacon ,,& ,,pork4    ,bacon4    ,bacon
 %\ld be soak$ 9 cold wat] ab\t #b or #c
 h\rs1 cut ?91 &  fri$ crisp4      ,liv]

 & ,bacon4    ,cut liv] 9 ?9 slices !   
day be=e4 ,wa% liv] & let soak 9  cold  
wat]1 dra9 liv] & let dry out 9 sack or 
t[el4 ,salt &  pepp] liv] & put 9 fl\r4 
,fry bacon1 !n fry y\r liv] 9 bacon     
grease4 ,"o p\nd ( bacon to #b p\nds (  
liv]4      ,bo/on bak$ pork & beans 7=  
#bj m574    ,take #e p\nds beans1 put   
into soak ov]night & boil = #b h\rs next
  morn+4 ,!n draw wat] & put into bak+  
pan4 ,season ) salt 7#b  ounces71 #a    
qu>t molasses4 ,slice #d p\nds bacon &  
put 9 ov5 & let  bake #b h\rs4 ,:5 done 
!y %\ld be a *ocolate-br[n color4       
,,beef4    ,beef a la mode 7= #bj m574  
,take #h p\nds raw beef1 cut 9 slices   
in* ?ick by #d in*es squ>e4  ,take a    
di%pan1 set on /ove1 & cov] meat ) #d   
qu>ts beef /ock  & let x simm] till well
 done4 ,add #a c tomatoes1 #b onions    
*opp$  f9e1 & let cook =  h\r4 ,season )
 salt & pepp]4 ,take #a  p\nd br[n$ fl\r
 & mix ) #a qu>t cold wat]1 p\r ov] !   
beef  & let cook till ?ick5$4 ,add  gill
 v9eg> & s]ve hot4      ,boil$ beef 7=  

#bj m574    ,take a bake pan & set on   
/ove1 put 9 #c qu>ts cold wat]1 #h p\nds
  beef1 cut 9 f\r pieces1 & let boil =  
ab\t #b h\rs or until done4  ,!n p\r    
:ite sauce ov] beef & s]ve4      ,boil$ 
beef 7corn$7 & cabbage 7= #bj m574      
,take #h p\nds corn$ beef soak$         
ov]night1 remove ! wat]1 add ab\t  #d   
gallons fre% cold wat] to draw ! salt   
out4 ,let boil ab\t #a h\r1  !n add #h  
p\nds cabbage1 cut 9 qu>t]s & ?oroly    
wa%t 9 cold  wat]1 & let boil ab\t #b   
h\rs long]1 & w !n be ready to  s]ve4   
,beef croquettes4    ,take #c p\nds cold
 beef1 cook$1 pass ?ru ha% ma*9e2  p\nd 
onions  *opp$ f9e2 season ) salt1 pepp]1
 & mace4 ,make a :ite sauce3  #a p9t    
beef /ock1 #b ounces butt]1 ?ick5$ )    
p\nd :ite fl\r  9  p9t wat]2 p\r ! sauce
 ov] ! meat4 ,set aside & let cool4     
,roll into croquettes ab\t #b in*es 9   
diamet]4 ,beat up #b eggs1 dip  !       
croquettes into ! eggs1 !n into crack]  
du/4 ,fry 9 deep hot  l>d same z        
d\ghnuts4      ,beef fritt]s 7= #bj m574

    ,take #b p\nds fl\r1 #b ounces bak+ 
p[d]1 #f eggs1 #a qu>t cold  wat]1 #c   
p\nds beef1 cook$1 gr\nd ?ru ha% ma*9e4 
,/ir ?is  mixture all toge!r & beat to  
consi/5cy ( fritt] d\gh4 ,s]ve  ) br[n  
gravy4      ,beef ha%4    ,take #c p\nds
 cook$ meat gr\nd 9 ma*9e1 #a p\nd      
onions gr\nd 9  ma*9e1 & #e p\nds       
potatoes gr\nd 9 ma*9e4 ,season ) salt1 
pepp]1 & gr\nd sage to ta/e1 add+ #c    
qu>ts /ock4 ,put 9 ov5  & bake br[n till
 done--ab\t #b h\rs4      ,beef he>ts1  
/uff$ ) bread dress+ 7= #bj m574        
,take #c beef he>ts1 ?oroly wa%t 9 cold 
wat]1 & dry ?oroly4 ,!n  make a bread   
/uff+ z foll[s3 ,two loaves /ale bread  
soak$ 9  ab\t #a qu>t cold wat] = ab\t  
#ae m9utes1 #b ounces *opp$ onions1     
salt & pepp] & gr\nd sage to ta/e1  p\nd
 l>d2 ?oroly mix !  /uff+ toge!r & /uff 
! he>ts ) ?is mixture4 ,put neatly 9  a 
bake pan ) a little grease & ab\t #b    
qu>ts beef /ock4 ,let bake  ab\t #b     
h\rs1 ba/+ frequ5tly4 ,slice & s]ve4    
,beef loaf 7= #bj m574    ,take #f p\nds

 raw beef gr\nd f9e1 #a p\nd onions     
*opp$ f9e1  #a p\nd crack] du/ gr\nd    
f9e1 #d eggs1 salt & pepp]1 #d  *ili    
pepp]s1 & #a p9t beef /ock1 all mixt    
?oroly & mold$  into #c-p\nd loaves1 &  
put 9 ov5 & bak$ = #b h\rs4 ,ba/e       
frequ5tly4 ,:5 bak$1 loaves are slic$ & 
s]v$ ei!r hot or cold4      ,roa/ beef4 
,cut 9 pieces4 ,place 9 pan4 ,salt &    
pepp] to ta/e4 ,cov] beef )  a little   
fl\r to br[n beef4 ,p\r 9 a little wat] 
to keep moi/ &  furni% wat] = gravy4    
,roa/ f #b to #c h\rs1 dep5d+ ^u sizes  
( pieces ( beef4 ,ba/e well4            
,broil$ beef/eak4    ,grease meat &     
place on top ( /ove to cook4 ,turn      
frequ5tly until  done1 well done1 or    
r>e1 z desir$4 ,salt & pepp] & add a    
little  butt] on top4 ,cov] /eak & put  
away4      ,beef/eak & onions 7= #bj    
m574    ,take #h p\nds beef1 cut 9 /eaks
  in* ?ick4 ,put a fry+ pan on  /ove ) a
 little grease & fry ab\t #bj m9utes1 or
 till done4  ,aft] ! /eaks are di%$ up1 
put ! onions 9 ! hot grease &  let fry  

#ae m9utes1 or till done4 ,onions s]v$  
on top ( beef/eaks4      ,hamburg] /eak 
7= #bj m574    ,take #e p\nds raw beef1 
gr\nd or *opp$1 #b p\nds onions1 season 
)  salt & pepp]4 ,mix all toge!r & roll 
out 9 r\nd balls ( #b or #c  ounces1 &  
ei!r put 9 ov5 & bake1 or fry l d\ghnuts
 9 deep  hot pot4 ,s]ve4      ,/ew$ beef
 7= #bj m574    ,take #h p\nds raw beef 
or cook$ beef1 cut 9 /rips ab\t #b in*es
  long1 put 9 bake pan1 p\r ov] #e qu>ts
 ( beef /ock1 #b ounces  onions *opp$1  
bun* p>sley1 salt & pepp] to ta/e1 ?ick5
 )   p\nd fl\r mixt 9 ab\t #a p9t wat]1 
#b tablespoonfuls burnt sug>1  to color 
! mixture1 & let simm] on ! /ove = ab\t 
#b h\rs1 or  till done4      ,beef /ew )
 dumpl+s4    ,take #e p\nds raw beef1   
cut into pieces #a in* squ>e1 #e p\nds  
potatoes dic$ ab\t #a in* squ>e1 #a c   
tomatoes1 & season )  salt & pepp]4 ,put
 all +r$i5ts 9 a pan4 ,place 9 ab\t #c  
qu>ts beef /ock1 put on /ove1 & let cook
 = ab\t #a h\rs4  ,make dumpl+s batt] ( 
#b p\nds fl\r1 #c eggs1 #a p9t milk1 #b 

tablespoonfuls bak+ p[d]1 a little salt 
& pepp]1 mix all  toge!r ?oroly4 ,drop 9
 ! hot mixture ab\t ! size ( a hickory  
nut & let boil ab\t #ae m9utes1 & !n    
s]ve good & hot4      ,*ili con c>ne 7= 
#bj m574    ,take #d p\nds cold boil$   
meat1 cut into ab\t -in* dices1 put into
  bak+ pan en\gh bacon grease to cov] ! 
bottom ( pan1 *op ab\t  #b p\nds onions 
f9e1 & put ! onions & beef 9 ! hot      
greas$  fry+ pan4 ,let ! meat & onions  
br[n nice br[n color2 *op f9e  ab\t #c  
ounces *ili pepp]s1 put into ! mixture &
 let simm] =  ab\t #a h\r4 ,take ab\t #e
 p\nds cold boil$ beans1 gr9d !m ?ru    
ha% ma*9e & add to ! boil$ mixture2 let 
simm] ab\t  h\r4  ,season ) salt1 pepp]1
 & gr\nd cloves4 ,add ab\t #c           
tablespoonfuls  burnt sug> & let simm]  
#bj m9utes long] & s]ve hot1 ei!r on    
toa/ or )\t4      ,crep9ettes de veau4  
,take  cold cook$ meat1  raw beef )\t   
fat4 ,*op into sausage  meat2 season )  
p[d]$ sage1 salt1 & pl5ty ( black pepp]4
 ,make  into little cakes & fry br[n on 

bo? sides %ortly be=e want$4  ,s]ve )   
gravy4 ,sixte5 p\nds cook$ meat & #h    
p\nds raw beef  en\gh = #hj m54         
,mutton potpie 7= #bj m574    ,take #f  
p\nds mutton *opp$ 9 small pieces1 #e   
p\nds potatoes *opp$  9 small pieces1 #a
 c tomatoes1 #b or #c onions1 & salt &  
pepp]  to ta/e4 ,?ick5 ) br[n$ fl\r 9 #d
 qu>ts wat]1 #b qu>ts beef  /ock4 ,all  
cook$ toge!r1 sl[ly1 9 op5 pan = ab\t #b
 h\rs4  ,cru/ same z = oy/] potpie4     
,pot roa/ 7= #bj m574    ,take #h p\nds 
beef1 put on /ove 9 deep kettle & let   
br[n = ab\t  #bj m9utes4 ,!n add #a p9t 
beef /ock1 salt & pepp] to ta/e1 & #b   
onions *opp$ f9e1 & let simm] = ab\t #b 
h\rs until done4 ,turn  frequ5tly4      
,,vegetables4      ,bak$ beans 7= #ajj  
m574    ,take #be p\nds dry beans t h   
be5 soak$ ov]night & dra9 (f  ! wat]1   
cov] !m 7little ov]7 ) fre% wat] & boil 
= #a  h\r4 ,?is wat] w cook beans well4 
,divide !m 9 #b l>ge bake pans  & season
 ) salt & pepp] & #g p\nds bacon1 dic$1 
gallon  molasses1 & bake at lea/ #c     

h\rs4                                   
,,potatoes4    ,bak$ potatoes4    ,peel 
potatoes1 wa% ?oroly1 & place 9 %all[   
pan1 season ) salt  & pepp]1 add #a     
slic$ onion1 spr9kle ) a little fl\r4   
,put 9 a  little l>d & beef /ock4 ,bake 
9 ov5 until done4      ,bak$ sweet      
potatoes & apples 7= #hj m574    ,take  
#cj p\nds sweet potatoes & #ab p\nds    
apples4 ,boil potatoes  ab\t #b m9utes2 
!n peel & slice c>efully4 ,boil apples  
#a m9ute2  !n peel1 core1 & slice4 ,take
 greas$ bake pan & put 9 lay] (         
potatoes1 !n lay] ( apples1 & s on4 ,put
 ov] all a little butt]  or beef suet4  
,if apples are too s\r1 add a little    
br[n sug>4 ,bake  all 9 pan until done &
 s]ve w>m4    ,a little exp5sive1 b an  
excell5t holiday di%4      ,potato balls
 7= #ij m574    ,ma% ab\t #be p\nds     
boil$ potatoes1 season ) salt & pepp]1 &
  add a little milk4 ,make into small   
balls & put into a pan ) v  little      
grease & br[n on bo? sides4      ,boil$ 
potatoes 7= #bj m574    ,take #aj p\nds 

potatoes1 ?oroly wa%t1 & put 9 a t9     
boil] &  cov] ) cold wat] & let boil    
h\r4 ,aft] wat] boils1 /ick a  =k into  
#a or #b potatoes2 if =k ent]s easily1  
!y are done4 ,remove  f /ove & p\r !    
wat] (f & s]ve good & hot1 ) or  )\t    
sk9s4      ,cream$ potatoes4    ,take #h
 p\nds raw potatoes1 dic$ 9 #a-;in*     
pieces1 boil until done1  !n p\r wat]   
(f2 add #a qu>t cold wat]1 #a c cream1 &
 a little  p>sley1 salt & pepp]1 & ?ick5
 )  p\nd :ite fl\r mixt 9  #a p9t cold  
wat]1 !n s]ve4      ,fri$ potatoes4     
,boil ) peel+s on1 !n slice & fry 9 l>d2
 salt & pepp] to  ta/e4      ,g]man fri$
 potatoes 7= #bj m574    ,take #h p\nds 
cold boil$ potatoes1 cut 9 r\nd slices2 
add #b p\nds  onions *opp$ f9e1 salt &  
pepp] to ta/e4 ,put 9 ab\t  p\nd  l>d & 
fry to nice br[n color & s]ve hot4      
,lyonnaise potatoes4    ,boil #cj p\nds 
potatoes & cut up4 ,mix 9 #e p\nds raw  
onions &  little grease or l>d4 ,bake 9 
ov5 till done & br[n$4      ,ma%$       
potatoes4    ,take boil$ potatoes1 peel1

 ma% well1 add+ cream1 salt1 & pepp]4   
,potato salad 7= #bj m574    ,take #f   
p\nds cold boil$ potatoes dic$ 9 -in*   
pieces2 #b p\nds  onions1 raw1 *opp$    
f9e2 #a bun* p>sley *opp$ f9e2 season ) 
salt & pepp]4 ,make a ,fr5* dress+ z    
foll[s3 #a p9t v9eg>1  #b tablespoonfuls
 sug> 7br[n or :ite71 #b or #c da%es r$ 
pepp]1  #a ounce dry mu/>d1  p\nd bacon 
*opp$ f9e & fri$4 ,p\r !  v9eg> mixture 
on ! hot bacon & grease4 ,!n set back on
 /ove to  keep w>m1 & :5 ready to s]ve  
p\r ! v9eg>1 grease1 etc41 ov]  !       
potatoes1 etc41 !n s]ve4      ,s>atoga  
potatoes4    ,dice potatoes raw1 boil !m
 until done1 !n dra9 & set away &  let  
cool4 ,:5 cool fry 9 butt] or l>d until 
nice & br[n4 ,add  p>sley & *opp$       
onions1 #a qu>t ri* milk4 ,?ick5 )  p\nd
  fl\r4 ,season ) salt & pepp] & s]ve   
hot4      ,escallop$ potatoes 7= #ajj   
m574    ,take #ce p\nds cold boil$      
potatoes1 #h p\nds *eese1 #h cans       
cond5s$  milk1 & #c or #d ba/+-spoonfuls
 ( fl\r4 ,p>e potatoes & slice  !m4     

,grate *eese f9e & mix *eese ev5ly )    
potatoes 9 bake  pan4 ,mix fl\r ) milk &
 dilute milk ) wat] until potatoes are  
cov]$4 ,bake 9 sl[ ov54    ,x is        
sometimes ?\ght to be an improvem5t to  
use less *eese & a  mu* l>g] quantity ( 
f9ely gr\nd beef suet4      ,fri$ mu% 7=
 #bj m574    ,take #b qu>ts beef /ock1  
#b qu>ts wat]1 #a ounce salt1 & set on  
/ove & let boil = #d or #e m9utes4 ,add 
#b p\nds corn meal4 ,put !  meal 9 a    
fl\r sieve & %ake x gradually1 /irr+ x  
?oroly all  ! "t1 until x comm5ces to   
?ick54 ,!n set on back "p ( /ove  & let 
simm] = ab\t #a h\r or till done1 :5 x  
drops freely f  ! paddle4 ,p\r into di% 
pan ab\t #a in* deep & set aside to     
cool4  ,:5 cool cut into #b-;in* squ>es4
 ,h ab\t  p\nd l>d 9 fry+  pan4 ,fry to 
nice br[n color4 ,s]ve hot ) sirup4     
,indian corn meal mu%4    ,take #e      
ounces corn meal1 #b qu>ts boil+ wat]1  
#a ounce salt4 ,mix corn  meal ) cold   
wat] be=e putt+ x 91 to prev5t lump+4   
,/ir 9  sl[ly b be c>eful to keep ! wat]

 boil+4 ,cov] closely & let  boil #b    
h\rs4 ,/ir frequ5tly1 to prev5t scor*+4 
,take (f :5  ?ick & let cool4 ,eight    
p\nds corn meal en\gh = #hj m54         
,mac>oni & *eese 7= #hj m574    ,break  
#ad p\nds mac>oni into conv5i5t l5g?s & 
put into boil] (  boil+ salt$ wat]4 ,use
 eight or t5 times z mu* wat] z mac>oni4
  ,boil f #bj to #cj m9utes1 until t5d]4
 ,draw (f wat] & p\r  mac>oni into a    
well-greas$ bake pan & bake 9 a mod]ate 
ov5 #a  h\rs or until done1 !n cov] ) ! 
foll[+ dress+3 ,two cans  tomatoes1 #b  
gallons beef /ock1 salt & pepp] to ta/e1
 teaspoonful  ?yme or a little bay      
leaves1 & a little suet or butt]4 ,put  
all !  dress+ 9 a small boil] on fire & 
keep /irr+ until +r$i5ts  are well      
incorporat$4 ,pass dress+ ?ru a sieve & 
p\r ov]  mac>oni4 ,grate ov] mac>oni &  
sauce #f or #h p\nds *eese4             
,,bread1 ,,biscuits1 ,,etc4      ,corn  
bread 7= #bj m574    ,take #b p\nds :ite
 fl\r1 #b p\nds corn meal1  p\nd butt]1 
p\nd l>d1 #b ounces bak+ p[d]1 #a qu>t  

milk1 #h eggs 7yolks &  :ites7 beat5    
sep>ately1 #a ounce salt1 #b ounces br[n
 sug>4 ,mix all  ?oroly toge!r4 ,grease 
a bake pan well & p\r 9 ! mixture &  let
 bake ab\t #de m9utes or till done4 ,te/
 ) a broom /raw into  c5t] ( cake4 ,if x
 comes out clean & dry x is done2 if wet
 or  /uff /icks1 n done4      ,corn     
bread 7= #ae m574    ,take #b heap+ cups
 yell[ corn meal1 #a cup fl\r1 #c eggs1 
#b cups  sweet milk1 #a teaspoonful l>d1
 #b tablespoonfuls sug>1 #c teaspoonfuls
  bak+ p[d]1 #a teaspoonful salt4 ,beat 
eggs ?oroly1 :ites & yolks  sep>ately4  
,sift bak+ p[d] ) corn meal & fl\r4     
,melt l>d1 add  ! la/4 ,beat fa/ &      
?oroly4 ,bake  h\r 9 greas$ pan4        
,bread dress+ 7= #bj m574    ,take #e   
p\nds /ale bread1 put 9 cold wat] & let 
soak #ae m9utes1  !n dra9 (f ! wat]4 ,h 
*opp$ f9e #b p\nds raw onions2 #a  ounce
 sage1 gr\nd2 salt & pepp] to ta/e2     
p\nd l>d1 butt]1  suet1 or bacon grease4
 ,?oroly mix toge!r & set 9 ov5 & let   
bake ab\t #a h\r4 ,:5 ready to di% up   

p\r #b qu>ts beef /ock ov]  ! dress+ &  
!n s]ve4      ,fr5* toa/ or fri$ bread  
7= #bj m574    ,take #b loaves old bread
 left1 & cut 9 slices4 ,beat #c eggs    
well  toge!r4 ,add  p9t milk1 & season )
 salt & pepp]4 ,add #b  tablespoonfuls (
 sug>4 ,put on /ove 9 fry+ pan ) #b     
ounces  butt]4 ,dip ! slices ( bread 9 !
 egg batt] & put 9 pan &  fry a nice    
br[n4 ,s]ve hot4      ,rye & graham     
bread4    ,take  :eat fl\r1  graham 7or 
rye7 fl\r1 add #a qu>t molasses =  #ajj 
p\nds d\gh4 ,use sponge & d\gh sy/em4   
,make sponge ( :eat  fl\r4      ,engli% 
tea biscuit 7= #hj m574    ,take #af    
p\nds fl\r1 #b p\nds l>d1 #b qu>ts cold 
wat]1 #c p\nds  granulat$ sug>1 #b      
ounces c>away se$1 #b ounces ammonia1 8=
 bak]'s  use10 #b ounces bak+ p[d]4 ,cut
 ) regul> or fancy cutt]s4 ,bake  9     
mod]ate ov54 ,ammonia 8= bak]'s use0 c  
be _h 9 any reliable  drug /ore1 #d     
ounces = #aj c5ts4      ,biscuits 7= #bj
 m574    ,take #d p\nds fl\r1 #b p\nds  
l>d1 #b ounces bak+ p[d]1 #c qu>ts  wat]

 7cold71 #a ounce salt4 ,mix toge!r l   
d\gh1 mak+ m$ium  /iff d\gh4 ,grease pan
 be=e putt+ 9 biscuits4 ,roll d\gh  in* 
?ick4 ,place 9 pan close toge!r & bake =
 #ae m9utes or till !y  are twice _!    
orig9al size4    ,be=e bak+ biscuits    
pun* !m ) a =k to h !m hold _!  %ape4   
,buck:eat cakes 7= #bj m574    ,take #d 
p\nds self-rais+ buck:eat fl\r & mix )  
cold wat] till  x w p\r easily f spoon4 
,add #a ounce salt4 ,h cake griddle     
well greas$ & hot4 ,bake = ab\t #e      
m9utes4 ,:5 done on "o side  turn ov] & 
s5d to table good & hot4 ,butt] & sirup 
us$ to eat  ) cakes4      ,new ,engl&   
corn johnnycake 7= #hj m574    ,take #g 
p\nds corn meal1 #g p\nds fl\r1 #b p\nds
 granulat$ sug>1 #a  p\nds l>d1 #d      
ounces salt1 #c cans evaporat$ cream1   
#ah eggs1 #ab ounces  bak+ p[d]4 ,rub 9 
l>d ) h& & make a f9e batt] ) cold      
wat]4 ,:5 well mixt p\r into a          
well-greas$ pan4 ,bake at once 9 a      
mod]ate ov54    ,,note4--,eggs may be   
r$uc$ if bak+ p[d] is increas$4         

,:ite-bread batt] cakes 7= #hj m574     
,take #h p\nds bread crumbs1 #f p\nds   
fl\r1 #h eggs1 #d tablespoonfuls  bak+  
p[d]1 #a ounces salt1 cold wat] or milk 
to mix x4 ,remove all  d>k cru/s f !    
bread & soak 9 cold wat] until s(t1     
press  out dry1 ma% smoo?1 add fl\r1    
wat] 7or milk71 eggs1 & p[d]4 ,x  always
 improves batt] cakes to beat ! eggs    
light be=e mix+ !m  94 ,no %ort5+ or    
sirup ne$$ = above4 ,co/ #fj c5ts4      
,corn-meal muff9s 7= #ij m574    ,take  
#d p\nds fl\r1 #f p\nds corn meal1 #c   
p\nds sug>1 #a doz5 eggs1  #d           
tablespoonfuls bak+ p[d]1 #b ounces     
salt1 & ab\t #a gallon  wat]4 ,mix up to
 ?9 d\gh & bake4      ,graham gems or   
muff9s 7= #bj m574    ,take #b p\nds    
graham fl\r1 #b p\nds :eat fl\r1  p\nd  
melt$  butt]1 #a ounce salt1 #b ounces  
bak+ p[d]1 #f eggs1 #a qu>t milk1 &     
?oroly beat ^! +r$i5ts4 ,h gem pans     
nicely greas$4 ,p\r 9  ! batt] & fill   
gem pans ab\t half full4 ,put 9 a v hot 
ov5  & bake #bj m9utes4      ,hot muff9s

 7= #bj m574    ,take #c p\nds fl\r1 #a 
ounce bak+ p[d]1  ounce salt1 #c ounces 
l>d  or butt]1 #c eggs1 & en\gh wat] or 
milk to make a batt] to drop  f spoon4  
,grease ! gem pans or muff9 mugs & fill 
mugs half full  ( d\gh & bake4          
,,pudd+s1 ,,etc4      ,apple pudd+ 7=   
#bj m574    ,same z pea* pudd+1 except  
use apples in/ead ( pea*es4      ,apple 
dumpl+s4    ,take #e p\nds pie d\gh &   
roll out 9 /rips ab\t #f by #d in*es1  r
 ?94 ,put on ea* /rip a spoonful ( /ew$ 
apples1 evaporat$  7if gre5 fre% apples 
use raw71 & fold ov] ! f\r corn]s &     
roll 9 a r\nd ball4 ,put 9 ov5 & bake   
ab\t #de m9utes or till  done4 ,s]ve hot
 ) a :ite sauce 7sweet cream74          
,apple fritt]s 7= #bj m574    ,take #d  
p\nds fl\r1 #f ounces bak+ p[d]1 #a     
ounce salt1 #f eggs  brok5 9 fl\r1 #c   
p9ts wat]1 #a c cream1 #a qu>t /ew$     
apples4 ,mix  all toge!r4 ,add fl\r     
until x is ?ick en\gh to drop f spoon4  
,fry 9 hot l>d l d\ghnuts4      ,apple  
roll 7= #bj m574    ,take #c p\nds fl\r1

 #a p\nd l>d1 #a ounce bak+ p[d]1 #b    
ounces  salt1 mix ) cold wat]1 en\gh to 
make a ?ick d\gh1  p\nd dri$  apples1   
soak & cook4 ,roll out d\gh simil> to   
c9namon roll1 place  9 greas$ bread pan4
 ,break & beat an egg & pa9t rolls ) ?is
  to br[n color4 ,! egg is n necess>y1 b
 x makes rolls look well4  ,place 9 ov5 
& bake4      ,/ew$ apples or apple sauce
 7= #bj m574    ,take #a qu>t wat]1 #b  
p\nds apples1 #a p\nds sug>1 #a lemon1  
squeez$  & peel+ 91 c9namon & nutmeg to 
ta/e4 ,put all on /ove & let  cook ab\t 
#a h\r4 ,soak+ ( apples n necess>y4     
,corn/>* pudd+ 7= #bj m574    ,take #a  
p\nd corn/>*1 #a p\nd sug> 7granulat$71 
#c qu>ts wat]1  #a qu>t cream or milk1  
#b ounces salt1 #a tablespoonful        
c9namon1 #a  teaspoonful nutmeg1 #a doz5
 eggs1 :5 practicable4 ,heat wat] to  a 
boil+ po9t4 ,/ir 9 cream1 salt1 sug>1   
c9namon1 & nutmeg4  ,dissolve ! corn/>* 
9 a small portion ( ! wat] & add !      
eggs1 well beat54 ,boil briskly = a few 
m9utes1 /irr+ (t5 to  avoid scor*+4 ,set

 to cool 9 any k9d ( vessels1 cups1     
vegetable  di%es1 etc4 ,flavor ) lemon1 
etc41 if desir$4    ,= bak$ corn/>*1 p\r
 ?is into a well-greas$ bak+ pan & bake 
ab\t #a h\r 9 a mod]ate ov54 ,make a    
cream sauce = ?is4      ,crack] pudd+4  
,take  di%panful crack] meal 7"p bread  
soak$71 wat]1 #c p\nds  sug>4 ,mix up #a
 c cream & pea*es1 /ew$1 on top4 ,bake 9
 ov54  ,sauce = same made z foll[s3 #b  
gallons wat]1 #b cans cream1 #c p\nds   
sug>1 #b ounces salt1 & #a p\nd corn/>*4
      ,cu/>d pudd+ 7= #bj m574    ,take 
#b qu>ts milk1 #a qu>t wat]1  ounce     
salt1 #f eggs1 #b p\nds  sug>1 & ?oroly 
beat all toge!r4 ,h a bak+ pan well     
greas$  & p\r ! mixture 9 & bake ab\t   
h\r or till x is done1 !n  s]ve4 ,c ei!r
 flavor x or n4 ,! be/ way to te/ ?is   
pudd+  is to /ick a /raw 9 its c5t]4 ,if
 /raw comes out clean x is done1  if    
p>ticles /ick to /raw x is n done4      
,cu/>d bread pudd+ 7= #bj m574    ,take 
#f p\nds /ale or fre% bread1 cut into   
small bits1 #a in* ea*  way4 ,!n make a 

cu/>d ( #b qu>ts milk1 #h eggs1 #a p\nd 
granulat$  sug>1 #a nutmeg1 a little    
salt 7v little71  p\nd corn/>*4 ,put    
milk on /ove & let come to boil1 & add !
 o!r +r$i5ts1 &  :5 x ?ick5s x is done4 
,p\r ov] ! dic$ bread & s]ve hot4       
,engli% plum pudd+ 7= #hj m574    ,take 
#c p\nds rais9s1 #c p\nds currants1 #a  
p\nds br[n sug>1 #a  p\nd orange peel1  
#c p\nds beef suet *opp$ f9e & fre$ f   
fib]1 #c p\nds fl\r1 peel ( #f lemons1  
#a ounces mixt spices1 #c  p9*es salt1  
#ae eggs1 #a p9ts milk1 #f glasses br&y 
or be/ :isky4  ,mix well1 tie up ) clo? 
9 cans1 boil #e or #f h\rs4 ,s]ve )     
br&y sauce4      ,fruit pudd+s4    ,are 
exactly z ! fruit rolls1 only ! cru/ is 
put 9 a pan ! same  z mak+ a pie4 ,fill+
 put 9 & cook$ ) a top cru/4      ,pea* 
pudd+ 7= #bj m574    ,take #c p\nds     
fl\r1 #a p\nd beef suet1 #a ounce salt1 
#a qu>t milk1 #b  ounces bak+ p[d]1 #ab 
eggs1  p\nd sug>1 & #a p9t cold wat]4   
,beat ^! +r$i5ts all well toge!r to !   
consi/5cy ( a cake  batt] d\gh 7to drop 

easily f spoon74 ,h a well-greas$ pan1  
p\r  ! mixture1 & let bake ab\t #a h\r1 
or till done4 ,make a :ite  sauce z     
foll[s3 #a qu>t milk1 #a p9t fl\r1 #a   
p\nds sug>1 #b p\nds  /ew$ pea*es1 & set
 on /ove4 ,let come to boil4 ,make      
?ick5+ (   p\nd corn/>* & #a p9t wat]1 &
 p\r into ! mixture till x  ?ick5s1 & :5
 ready to s]ve p\r ov] pudd+ & set 9 !  
ov5  = ab\t #ae m9utes to bake nice &   
br[n4 ,:5 done s]ve4      ,pea* fritt]s 
7= #bj m574    ,take #d p\nds fl\r1 #f  
ounces bak+ p[d]1 #a ounce salt1 #f eggs
  brok5 9 fl\r1 #c p9ts wat]1 #a c      
cream1 #a qu>t /ew$ pea*es1  mix all    
toge!r4 ,add fl\r until x is ?ick en\gh 
to drop f  spoon4 ,fry 9 hot l>d l      
d\ghnuts4      ,plum pudd+ 7= #hj m574  
,take #c p\nds beef suet *opp$ f9e &    
fre$ f fib]1 #b p\nds  /ale bread crumbs
 ?oroly grat$1  p\nd br[n sug>1 r9d ( #c
  lemons1  p\nd fl\r1 #c p\nds rais9s1  
#c p\nds currants1 #a p\nds  citron1 #b 
nutmegs1 #ae eggs1 #a p9ts milk4 ,put 9 
deep pan1 mix well1  tie up ) clo? 9    

cans1 boil #e to #f h\rs4 ,s]ve ) cream 
sauce4    ,ev]y?+ m5tion$1 except eggs1 
%\ld be prep>$ ! day be=e4    ,co/ ab\t 
#b4ge4      ,rice pudd+ 7= #bj m574     
,put on /ove 9 a t9 boil] #a p\nd ( rice
 9 #c qu>ts ( wat]4 ,let  boil ab\t #a  
h\r or till done1 !n remove f /ove & add
 #f eggs1   p\nd l>d1 #a p\nd sug>1     
p\nd currants1  p\nd rais9s1 &   c cream
 dilut$ 9 #a p9t wat]4 ,season ) nutmeg1
 c9namon1 &  salt4 ,grease a bake pan & 
put mixture into ! ov5 & let cook =     
ab\t #a h\r or till done4      ,tapioca 
pudd+ 7= #bj m574    ,take #b p\nds     
tapioca & boil 9 #a p9t cold wat] = #bj 
m9utes4  ,remove f fire & add #a qu>t   
fre% milk 7c['s71  p\nd sug>1  nutmeg1  
c9namon1 salt1 &  p\nd butt]1 & #h eggs 
well beat5 all  toge!r4 ,mix all ?oroly 
toge!r4 ,put 9 a pudd+ di% & bake   h\r 
or till done1 & s]ve ) sweet cream      
sauce4      ,sauce = apple fritt]s 7=   
#bj m574    ,take #c qu>ts boil+ wat]1  
p\nd corn/>*1 #a c cream4 ,dissolve  />*
 9 a little cold wat] to make creamy    

pa/e ( x4 ,p\r cream  9 boil+ wat]4 ,p\r
 9 corn/>* wat] :5 o!r wat] is boil+    
well4 ,add #b ounces butt]1 /ir well4   
,remove f /ove & add  p\nd  granulat$   
sug>1 fl\r ) a little nutmeg1 c9namon1  
lemon extract1  & p9* ( salt4 ,s]ve hot 
) fritt]s4 ,fritt]s also hot4           
,,note4--,9 fry+ fritt]s d n let        
p>ticles ( fritt]s rema9 9  grease2 !y w
 burn ! grease4      ,br&y sauce4       
,take "s good melt$ butt] ) new sweet   
milk1 accord+ to am\nt  requir$4 ,sweet5
 to ta/e & add ab\t #d glasses ( br&y4  
,,dess]ts4      ,g+] cakes4    ,take #b 
p\nds l>d1 #d p\nds sug>1 & rub toge!r4 
,!n add #b doz5  eggs 7#c at a "t74 ,!n 
put #d ounces g+] 9 ab\t #a teaspoonful 
c9namon1 #a p9* salt1 #a gallon         
molasses1 #a ounces soda 7#c heap+      
teaspoonfuls bak+ p[d]71 #f p\nds fl\r4 
,make a cake d\gh4 ,slack  s z to drop f
 a spoon4 ,put 9 #b bake pans & bake #be
 or #cj  m9utes till done4      ,griddle
 cakes 7= #bj m574    ,take #c p\nds    
fl\r1 #b ounces bak+ p[d]1 #a ounce     

salt1 #aj eggs1 #a  c cream1 #a qu>t    
wat]4 ,mix to consi/5cy ( ?ick batt]4   
,fry on  cake griddle ) griddle greas$ )
 bacon r9d or grease4      ,g+] snaps 7=
 #ajj m574    ,take #af p\nds fl\r1 #a  
gallon molasses1 #d p\nds sug>1 #f      
ounces  p[d]$ g+]1 #e ounces ammonia 8= 
bak]'s use10 #d ounces bak+  soda1 #b   
ounces salt1 #b ounces p[d]$ c9namon4   
,cut ) regul>  cutt]4 ,:5 ab\t to put 9 
! ov5 cov] ! tops ( ! cakes  ) a wet    
clo?4 ,?is w cause !m to spread & pres5t
 a f9e  appe>ance4      ,rice cakes ,no4
 #a 7= #hj m574    ,take #aj p\nds rice 
fl\r1 #b p\nds granulat$ sug>1 #b p\nds 
butt]  or l>d1 #h ounces bak+ p[d]1 #b  
cans cream4 ,roll ^u pa/ry bo>d  & %ape 
into cakes ) a cake cutt]4 ,bake 9 a sl[
 ov54    ,"o doz5 eggs add$ to above w  
make a f9e appe>ance4      ,*eap ice    
cream 7= #dj m51 #f m5 to #a qu>t ice   
cream74    ,take #b qu>ts milk1 #e p\nds
 granulat$ sug>1 #g tablespoonfuls      
corn/>*1 #e cans evaporat$ cream or #c  
qu>ts fre% milk1 #d ounces  salt1 #a    

bottle flavor+ extract4 ,boil ! milk &  
cream1 res]v+   cup ( milk4 ,mix ! sug>1
 corn/>*1 & salt ?oroly toge!r1  add    
cold milk to ! sug> mixture1 & :5 well  
mixt add ! boil+  milk1 turn back !     
mixture into ! d\ble boil]1 & cook #bj  
m9utes4 ,/ir con/antly until smoo?1 &   
occasionally aft] t4  ,/ra9 all1 add m  
sug> if ne$$1 & :5 cold add ! flavor+4  
,freeze z usual4 ,?is may be increas$ by
 add+ m sug> & cream4  ,if ! milk is    
boil$ :5 ! corn/>* is add$ & cook$      
?oroly  !re w be no ta/e ( corn/>*4     
,co/1 #a4jc4 ,two doz5 eggs may  be add$
 to enri* cream4      ,lemon %]bet 7=   
#dj m574    ,take #be lemons1 #f p\nds  
granulat$ sug>1 #h qu>ts boil+ wat]4    
,%ave (f peel f #ab lemons 9 ?9 waf]-l  
p>+s1 be+ c>eful  to take none (        
light]-color$ r9d bel[ ! oil cells4 ,put
 p>+s  into a b[l & add boil+ wat] & let
 x /& #aj m9utes closely  cov]$4 ,cut ! 
lemons 9 half1 remove ! se$s1 squeeze   
out juice  & add x1 ) sug>1 to ! wat]4  
,if ne$$1 add m sug>4 ,:5  cold /ra9 ?ru

 a f9e /ra9] into c & freeze at once4   
,orange %]bet 7= #dj m574    ,take #h   
tablespoonfuls gelat91 #dj oranges or #h
 p9ts orange juice1 #g  p9ts cold wat]1 
#f p\nds granulat$ sug>1 #c p9ts boil+  
wat]4  ,soak ! gelat9 9 #a p9t cold     
wat]4 ,cut ! oranges 9 halves1  remove !
 se$s & squeeze all ! juice into a l>ge 
pit*] or  b[l4 ,add sug> to juice4      
,dissolve ! gelat9 9 ! boil+ wat] &  add
 all to mixture 9 pit*]4 ,/ra9 all into 
a c & freeze4 ,if  oranges are v s\r use
 m sug>4      ,apple pie 7= #bj m574    
,take #b p\nds /ew$ apples1 season )    
c9namon1 juice (  lemon1  & sk9 *opp$   
f9e4 ,cru/3 #d p\nds fl\r & #b p\nds    
l>d4      ,pumpk9 pie 7= #bj m574       
,take #b pumpk9s & peel & cut 9 ab\t #b 
or #c-;in* squ>es1 cov]  ) wat] & let   
boil ab\t #a h\r4 ,dra9 (f wat] & ma%   
?oroly  & add  p\nd butt] or bacon      
grease1  p\nd sug>4 ,season )  nutmeg & 
c9namon1 & #a ounce salt & #a qu>t milk 
& #d eggs  beat5 toge!r4 ,set on /ove & 
let come to a boil1 !n x is ready4      

,remove & let cool4      ,/ew$ prunes 7=
 #bj m574    ,take #b p\nds prunes1 set 
on /ove ) wat] to cov] & let cook #b    
h\rs1 or till s(t & well done4 ,flavor )
 #b p\nds sug> & s]ve  cold4            
,,c(fee4      ,c(fee = p>ty4    ,take #b
 p\nds c(fee1 #e gallons wat]1 & :ites (
 #b eggs4 ,wat]  j boil+4      ,soldi]  
c(fee 7= #bj m574    ,put on /ove #b    
gallons wat] & let come to a boil4 ,add 
p\nd  gr\nd c(fee & let boil ab\t #e    
m9utes4 ,remove f /ove & put  9 ab\t #a 
p9t cold wat] to settle x4 ,x is !n     
ready = use4                            
,illu/ration                            
------------------------------------    
,end ( ,book                            
------------------------------------    
,transcrib]'s ,note 7cont9u$7      ,page
 #cc -- 8#c squ>es0 *ang$ to 8#c-;in*   
squ>es0 7cut 9 ab\t #b or               
#c-;in* squ>es7