,illu/ration3 ,,table ,,laid ,,= ,,=mal ,,d9n]4--,frontispiece4 ,,! ,,bo/on ,,cook+-,,s*ool ,,cook ,,book ,,by ,,fannie ,,m]ritt ,,f>m] ,,( ,,miss ,,f>m]',s ,,s*ool ,,( ,,cook]y ,,au?or ,,( 8,,*af+-,,di% ,,possibilities10 ,,& 8,,food ,,& ,,cook]y ,,= ,,! ,,sick ,,& ,,convalesc5t0 ,,revis$ ,,) ,,"o ,,hundr$ ,,& ,,tw5ty-,,five ,,new ,,recipes1 ,,! ,,recipes ,,f ,,! ,,app5dix ,,& ,,! ,,add5da ,,introduc$ ,,9 ,,logical ,,ord] ,,?r\gh\t ,,! ,,book1 ,,& ,,"o ,,hundr$ ,,half-,,tone ,,illu/rations ,,bo/on ,,little1 ,,br[n1 ,,& ,,company #aiaj ,copyright1 #ahif1 #aijj1 #aija1 #aijb1 #aijc1 #aijd1 #aije1 #aijf ,,by ,,fannie ,,m]ritt ,,f>m] ,,to ,,mrs4 ,,william ,b4 ,,sewall1 ,presid5t ( ! ,bo/on ,cook+ ,s*ool1 ,,9 ,,appreciation ,,( ,,h] ,,helpful ,,enc\ragem5t ,,& ,,untir+ ,,ef=ts ,,9 ,,promot+ ,,! ,,"w ,,( ,,sci5tific ,,cook]y1 ,,:i* ,,means ,,! ,,elevation ,,( ,,! ,,human ,,race1 ,,?is ,,book ,,is ,,affectionately ,,d$icat$ ,,by ,,! ,,au?or4 ,cook]y means ! k ( ,m$ea & ( ,circe & ( ,hel5 & ( ! ,que5 ( ,%eba4 ,x means ! k ( all h]bs & fruits & balms & spices1 & all t is heal+ & sweet 9 ! fields & groves & savory 9 meats4 ,x means c>efulness & inv5tiv5ess & will+ness & read9ess ( appliances4 ,x means ! economy ( y\r gr&mo!rs & ! sci5ce ( ! mod]n *emi/2 x means mu* te/+ & no wa/+2 x means ,engli% ?or\ghness & ,fr5* art & ,arabian hospitality2 &1 9 f9e1 x means t y are to be p]fectly & always ladies--loaf giv]s4--,,rusk94 ---------------------------------------- -------------------------------- ,,preface 8,b = life ! univ]se 7 no?+2 & all t has life requires n\ri%m5t40 ,) ! progress ( k ! ne$s ( ! human body h n be5 =gott54 ,dur+ ! la/ decade mu* "t has be5 giv5 by sci5ti/s to ! /udy ( foods & _! dietetic value1 & x is a subject :i* rightfully %\ld dem& mu* consid]ation f all4 ,i c]ta9ly feel t ! "t is n f> di/ant :5 a k ( ! pr9ciples ( diet w be an ess5tial "p ( "o's education4 ,!n mank9d w eat to live1 w be able to d bett] m5tal & physical "w1 & disease w be less frequ5t4 ,at ! e>ne/ solicitation ( educators1 pupils1 & fri5ds1 ,i h be5 urg$ to prep>e ?is book1 & ,i tru/ x may be a help to _m :o ne$ its aid4 ,x is my wi% t x may n only be look$ ^u z a compilation ( tri$ & te/$ recipes1 b t x may awak5 an int]e/ ?r\gh its cond5s$ sci5tific k :i* w lead to deep] ?\ght & broad] /udy ( :at to eat4 ,f4 ,m4 ,f4 ,,table ,,( ,,cont5ts ,*apt] ,page ,i4 ,,food #a ,,ii4 ,,cook]y #ae ,,iii4 ,,bev]ages #cb ,,iv4 ,,bread ,,& ,,bread ,,mak+ #df ,v4 ,,biscuits1 ,,breakfa/ ,,cakes1 ,,& ,,%ortcakes #gj ,,vi4 ,,c]eals #he ,,vii4 ,,eggs #id ,,viii4 ,,s\ps #aji ,,ix4 ,,s\ps ,,)\t ,,/ock #ace ,x4 ,,s\p ,,g>ni%+s ,,& ,,=ce-,,meats #ade ,,xi4 ,,fi% #aea ,,xii4 ,,beef #aia ,,xiii4 ,,lamb ,,& ,,mutton #bad ,,xiv4 ,,veal #bbf ,,xv4 ,,sweetbreads #bcb ,,xvi4 ,,pork #bce ,,xvii4 ,,p\ltry ,,& ,,game #bdj ,,xviii4 ,,fi% ,,& ,,meat ,,sauces #bfe ,,xix4 ,,vegetables #bhj ,,xx4 ,,potatoes #cji ,,xxi4 ,,salads ,,& ,,salad ,,dress+s #cbb ,,xxii4 ,,entr,,es #cdh ,,xxiii4 ,,hot ,,pudd+s #cij ,,xxiv4 ,,pudd+ ,,sauces #djf ,,xxv4 ,,cold ,,dess]ts #daa ,,xxvi4 ,,ices1 ,,ice ,,creams1 ,,& ,,o!r ,,froz5 ,,dess]ts #dcc ,,xxvii4 ,,pa/ry #dfj ,,xxviii4 ,,pies #dff ,,xxix4 ,,pa/ry ,,dess]ts #dge ,,xxx4 ,,g+]breads1 ,,cookies1 ,,& ,,waf]s #dhb ,,xxxi4 ,,cake #dig ,,xxxii4 ,,cake ,,fill+s ,,& ,,fro/+s #ebd ,,xxxiii4 ,,fancy ,,cakes ,,& ,,confections #ecc ,,xxxiv4 ,,s&wi*es ,,& ,,canap,s #edi ,,xxxv4 ,,recipes ,,= ,,! ,,*af+-,,di% #eef ,,xxxvi4 ,,fruits3 ,,fre%1 ,,pres]v$1 ,,& ,,cann$ #efg ,,xxxvii4 ,,helpful ,,h9ts ,,= ,,! ,,"y ,,h\sekeep] #ehf ,,xxxviii4 ,,suitable ,,comb9ations ,,= ,,s]v+ #eib ,,breakfa/ ,,m5us #eib ,,lun*eon ,,m5us #eid ,,d9n] ,,m5us #eig ,,m5u ,,= ,,?anksgiv+ ,,d9n] #fjj ,,m5u ,,= ,,*ri/mas ,,d9n] #fjj ,a ,,full ,,c\rse ,,d9n] #fjj ,,m5us ,,= ,,full ,,c\rse ,,d9n]s #fjb ,,gloss>y #fje ,,miss ,,f>m]',s ,,s*ool ,,( ,,cook]y #fjg ,,index #fag ,,li/ ,,( ,,illu/rations ,table laid = ,=mal ,d9n] ,frontispiece ,fac+ ,page ,a ,gr\p ( ,kit*5 ,ut5sils #ad ,measur+ ,cups & ,tea & ,table ,measur+ ,spoons #ae ,! ,:ipp+ ( ,heavy & ,?9 ,cream #ae ,five o',clock ,tea ,s]vice #cd ,*ocolate ,s]vice #cd ,c(fee ,p]colators & ,pot #ce ,aft]-,d9n] ,c(fee ,s]vice #ce ,pun* ,s]vice #dd ,cl>et ,cup ,s]vice #dd ,d\ble ,loaves ( ,milk & ,wat] ,bread #de ,bo/on ,br[n ,bread #de ,p>k] ,h\se ,rolls2 ,salad ,rolls2 ,clov] ,leaf ,biscuit2 ,/icks #eh ,sweet ,fr5* ,rolls #eh ,c(fee ,cakes 7,brio*e7 #ei ,sw$i% ,tea ,r+2 ,sw$i% ,tea ,braid #ei ,sw$i% ,tea ,r+ ,,ii be=e bak+ #fd ,sw$i% ,tea ,r+ ,,ii #fd ,rais$ ,hom9y ,muff9s #fe ,pop-,ov]s #fe ,waffles #hj ,/rawb]ry ,%ortcake #hj ,%irr$ ,egg #ha ,eggs la ,commodore #ha ,plank$ ,eggs #ajd ,pla9 ,omelet #ajd ,ut5sils & ,mat]ials = ! />t+ ( ,br[n ,s\p ,/ock #aje ,ut5sils = mak+ ,cream ,s\ps #acd ,cream ,s\p & ,crotons ready = s]v+ #acd ,crotons2 ,imp]ial ,/icks2 ,mock ,almonds #ace ,s\ffld ,crack]s #ace ,broil$ ,mack]el g>ni%$ ) ,potato ,balls1 ,cucumb] ,ribbons1 ,slices ( ,lemon cut 9 fancy %apes1 & ,p>sley #afj ,holl5d5 ,halibut #afj ,/uff$ ,haddock ready = bak+ #afa ,smelts prep>$ = cook+ #afa ,plank$ ,haddock #agj ,fillets ( ,fi% la ,bem5t #agj ,oy/] ,cocktail ,i & ,,ii #aga ,clams ,union ,league #ahf ,oy/]s la ,ball>d #ahf ,lob/] ,cocktail #ahg ,fruit ,cocktail #ahg ,cuts ( ,beef #aid ,cuts ( ,beef #aie ,planks = ,plank$ ,di%es #bjj ,beef/eak la ,m>ibeau #bjj ,side ( ,veal #bja ,side ( ,lamb #bja ,kidney ,lamb ,*op2 ,rib ,*op2 ,fr5* ,*op #bah ,cr[n ( ,lamb1 prep>$ = roa/+ #bah ,saddle ( ,mutton z pur*as$ #bai ,saddle ( ,mutton ,roa/$ & ,g>ni%$ #bai ,sweetbreads la ,napoli #bcd ,brais$ ,sweetbreads ,eugnie #bcd ,bresl9 ,pott$ ,*ick5 9 ,cass]ole ,di% #bce ,*ick5 ,broil$ & ,g>ni%$ #bce ,roa/ ,turkey g>ni%$ = s]v+ #bef ,duck1 /uff$ & truss$ = roa/+ #bef ,/uff$ ,egg ,plant #beg ,pure ( ,sp9a* #beg ,mac$o9e ( ,vegetables la ,p\lette #cjh ,/uff$ ,pepp]s #cjh ,o',brion ,potatoes #cji ,potato ,croquettes ready = fry+ #caf ,potato ,ne/s & ,potatoes1 ,som]set ,/yle #caf ,cucumb] ,salad #cag ,cucumb] ,baskets #cag ,asp>agus ,salad1 ,individual ,s]vice #ccj ,b]k%ire ,salad 9 ,boxes #ccj ,egg ,salad #cca ,pe> ,salad #cca ,mexican ,jelly #cdb ,lob/] ,salad ,,iii #cdb ,oy/] ,crabs la ,newburg1 ,individual ,s]vice #cdc ,sweetbread ,ramequ9s #cdc ,russian ,cutlets #cgd ,dresd5 ,patties #cgd ,devill$ ,crabs #cge ,pan ,broil$ ,lamb ,*ops la ,lucullus #cge ,*aud-froid ( ,eggs #chf ,capon 9 ,aspic #chf ,h>v>d ,pudd+ s]v$ ) ,cru%$ ,b]ries & ,:ipp$ ,cream #chg ,sn[balls g>ni%$ ) ,/rawb]ries #chg ,toa/$ ,m>%mall[s #dbb ,royal ,diplomatic ,pudd+ #dbb ,*>lotte ,russe #dbc ,orange ,trifle g>ni%$ ) ,:ipp$ ,cream1 ,c&i$ ,orange ,peel1 & ,blossoms #dbc ,c\p ,sicili5ne #ddb ,c\p l',ananas #ddb ,c(fee ,ice ,cream s]v$ 9 half ( ,cantal\pe #ddb ,vanilla ,ice ,cream s]v$ 9 half ( ,cantal\pe ) ,fruit ,g>ni% #ddb ,bombe ,glace #ddc ,junket ,ice ,cream ) ,pea*es #ddc ,ut5sils & ,mat]ials = ! mak+ ( ,puff ,pa/e #dfj ,calv ,t>ts #dfj ,patties g>ni%$ ) ,pa/ry ,r+s & ,p>sley #dfa ,engli% ,meat ,pie #dfa ,*eese ,/raws #dgd ,cocoanut ,tea ,cakes #dgd ,fruit ,baskets #dge ,lemon ,t>tlets #dge ,ri* ,cookies #dhh ,royal ,fans #dhh ,*ocolate ,cakes & ,cresc5ts #dhi ,m]+ues #dhi ,engli% ,roll$ ,waf]s ,i-,,ii #did ,m>gu]ites ,i #did ,mo*a ,cakes & ,small clairs #die ,ice ,cream ,cake ) ,nut ,c>amel ,fro/+ #die ,cake fro/$ = ,/4 ,val5t9e's ,day = ! use ( ,mo*a ,fro/+ #ecb ,ornam5tal ,fro/$ ,cake #ecb ,dipp$ ,walnuts #ecc ,bonbons #ecc ,cream ,m9ts #edh ,c&i$ ,orange ,peel #edh ,bread & ,butt] ,folds #edi ,noisette ,s&wi*es #edi ,lob/] ,canap #eed ,canap ,m>?a #eed ,jelly ,bag & o!r necess>y ut5sils = jelly mak+ #eee ,m>malades1 ,jams1 & ,jellies #eee ,ut5sils necess>y = cann+ #egf ,cann$ ,fruits #egf ,r$ ,pepp]s be+ prep>$ = cann+ #egg ,pickles ready = s]v+ & ,crock = keep+ ,pickles #egg ,table laid = ,breakfa/ #eib ,lun*eon ,table laid = ,fi% ,c\rse #eic ,table laid = ,=mal ,lun*eon #eif ,c5trepiece = ,lun*eon or ,d9n] ,table #eig ,c5trepiece = ,?anksgiv+ ,d9n] ,table #eig ,*ri/mas ,d9n] ,table #fjj ,table laid = ,reception #fja ,,! ,,bo/on ,,cook+-,,s*ool ,,cook ,,book ,,*apt] ,i ,,food ,food is any?+ :i* n\ri%es ! body4 ,f fifte5 to tw5ty elem5ts ent] into ! composition ( ! body1 ( :i* ! foll[+ ?irte5 are consid]$3 oxyg51 #fb2 c>bon1 #ba2 hydrog51 #aj2 nitrog51 #c2 calcium1 phosphorus1 potassium1 sulphur1 *lor9e1 sodium1 magnesium1 iron1 & fluor9e ! rema9+ #c4 ,food is necess>y = gr[?1 repair1 & en]gy2 !re=e ! elem5ts compos+ ! body mu/ be f\nd 9 ! food4 ,! ?irte5 elem5ts nam$ are =m$ into *emical comp\nds by ! vegetable & animal k+doms to support ! highe/ ord] ( be+1 man4 ,all food mu/ und]go *emical *ange aft] be+ tak5 into ! body1 be=e x c be utiliz$ by ! body2 ?is is ! (fice ( ! dige/ive sy/em4 ,food is classifi$ z foll[s3-- #a4 ,proteid 7nitrog5\s or album9\s7 ,i4 ,,organic #b4 ,c>bohydrates 7sug> & />*7 #c4 ,fats & oils ,,ii4 ,,inorganic #a4 ,m9]al matt] #b4 ,wat] ,! *ief (fice ( proteids is to build & repair tissues4 ,!y furni% en]gy1 b at great] co/ ?an c>bohydrates1 fats1 & oils4 ,!y conta9 nitrog51 c>bon1 oxyg51 hydrog51 & sulphur or phosphorus1 & include all =ms ( animal foods 7except+ fats & glycog57 & "s vegetable foods4 ,examples3 milk1 *eese1 eggs1 meat1 fi%1 c]eals1 peas1 beans1 & l5tils4 ,! pr9cipal con/itu5t ( proteid food is album54 ,album5 z f\nd 9 food takes diff]5t names1 b has ! same *emical composition2 z1 album5 9 eggs1 fibr9 9 meat1 case9 9 milk & *eese1 vegetable case9 or legum5 9 peas1 beans1 & l5tils2 & glut5 9 :eat4 ,to ?is same class belongs gelat94 ,! *ief (fice ( ! c>bohydrates is to furni% en]gy & ma9ta9 heat4 ,!y conta9 c>bon1 hydrog51 & oxyg51 & include foods conta9+ />* & sug>4 ,examples3 vegetables1 fruits1 c]eals1 sug>s1 & gums4 ,! *ief (fice ( fats & oils is to /ore en]gy & heat to be us$ z ne$$1 & con/itute ! adipose tissues ( ! body4 ,examples3 butt]1 cream1 fat ( meat1 fi%1 c]eals1 nuts1 & ! b]ry ( ! olive-tree4 ,! *ief (fice ( m9]al matt] is to furni% ! necess>y salts :i* are f\nd 9 all animal & vegetable foods4 ,examples3 sodium *loride 7common salt72 c>bonates1 sulphates & phosphates ( sodium1 potassium1 & magnesium2 besides calcium phosphates & iron4 ,wat] con/itutes ab\t two-?irds ! weight ( ! body1 & is 9 all tissues & fluids2 !re=e its abundant use is necess>y4 ,"o ( ! greate/ errors 9 diet is neglect to take en\gh wat]2 :ile x is f\nd 9 all animal & vegetable food1 ! am\nt is insuffici5t4 ,,correct ,,proportions ,,( ,,food ,age1 sex1 occupation1 climate1 & season mu/ det]m9e ! diet ( a p]son 9 normal condition4 ,liquid food 7milk or milk 9 prep>ation ) ! v>i\s prep>$ foods on ! m>ket7 %\ld con/itute ! diet ( a *ild = ! fir/ eighte5 mon?s4 ,aft] ! tee? appe>1 by :i* "t f]m5ts h be5 develop$ = ! dige/ion ( />*y foods1 entire :eat bread1 bak$ potatoes1 c]eals1 meat bro?s1 & occasionally boil$ eggs may be giv54 ,if mo!rs w\ld use ,dr4 ,johnson's ,educators 9 place ( ! v>i\s sweet crack]s1 *ildr5 w\ld be z well pleas$ & bett] n\ri%$2 ) a glass ( milk !y =m a supp] suit$ to ! ne$s ( little ones1 & exp]i5ce has %[n t *ildr5 seldom tire ( !m4 ,! diet %\ld be gradually increas$ by ! addition ( cook$ fruits1 vegetables1 & simple dess]ts2 ! ?ird or f\r? ye> fi% & meat may be introduc$1 if giv5 sp>+ly4 ,always avoid salt$ meats1 co>se vegetables 7beets1 c>rots1 & turnips71 *eese1 fri$ food1 pa/ry1 ri* dess]ts1 confections1 condim5ts1 tea1 c(fee1 & ic$ wat]4 ,= s*ool *ildr5 ! diet %\ld be v>i$ & abundant1 con/antly be>+ 9 m9d t ?is is a p]iod ( great m5tal & physical gr[?4 ,:]e *ildr5 h brok5 d[n1 suppos$ly f ov]-"w1 ! cause has (t5 be5 trac$ to impov]i%$ diet4 ,x mu/ n be =gott5 t dige/ive processes g on s rapidly t ! /oma* is soon empti$4 ,?anks to ! in/itutor ( ! s*ool lun*eon-c\nt]6 ,! daily av]age ration ( an adult requires #d oz4 proteid #b oz4 fat #ah oz4 />* #e p9ts wat] ,ab\t "o-?ird ( ! wat] is tak5 9 our food1 ! rema9d] z a bev]age4 ,to keep 9 heal? & d ! be/ m5tal & physical "w1 au?orities agree t a mix$ diet is suit$ = temp]ate climates1 al?\gh s\nd argum5ts appe> f ! veget>ian4 ,wom51 ev5 ?\gh !y d ! same am\nt ( "w z m51 z a rule require less food4 ,bra9 work]s %\ld take _! proteid 9 a =m easily dige/$4 ,9 consid]ation ( ?is fact1 fi% & eggs =m desirable sub/itutes = meat4 ,! work+ man ne$s quantity z well z quality1 t ! /oma* may h some?+ to act ^u4 ,corn$ beef1 cabbage1 br[n-bread1 & pa/ry1 w n ov]tax 8 dige/ion4 ,9 old age ! dige/ive organs less5 9 activity1 & ! diet %\ld be almo/ z simple z t ( a *ild1 increas+ ! am\nt ( c>bohydrates & decreas+ ! am\nt ( proteids & fat4 ,_m diseases :i* occur aft] middle life are due to eat+ & dr9k+ su* foods z 7 indulg$ 9 dur+ vigor\s manhood4 ,,wat] 7,h#b,o7 ,wat] is a transp>5t1 odorless1 ta/eless liquid4 ,x is d]iv$ f five s\rces1--ra9s1 riv]s1 surface-wat] or %all[ wells1 deep wells1 & spr+s4 ,wat] is nev] f\nd pure 9 nature2 x is ne>ly pure :5 ga!r$ 9 an op5 field1 aft] a heavy ra9fall1 or f spr+s4 ,= t[n & city supply1 surface-wat] is furni%$ by "s adjac5t pond or lake4 ,samples ( su* wat] are c>efully & frequ5tly analyz$1 to make sure t x is n pollut$ ) disease g]ms4 ,! h>dness ( wat] dep5ds ^u ! am\nt ( salts ( lime & magnesia :i* x conta9s4 ,s(t wat] is free f objectionable salts1 & is pref]able = h\sehold purposes4 ,h>d wat] may be s(t5$ by boil+1 or by ! addition ( a small am\nt ( bic>bonate ( soda 7,na,h,c,o#c74 ,wat] freezes at a temp]ature ( #cb ,f41 boils at #bab ,f42 :5 bubbles appe> on ! surface & bur/1 ! boil+-po9t is rea*$4 ,9 high altitudes wat] boils at a l[] temp]ature4 ,f #cb to #fe ,f4 wat] is t]m$ cold2 f #fe to #ib ,f41 tepid2 #ib to #ajj ,f41 w>m2 ov] t temp]ature1 hot4 ,boil$ wat] is fre$ f all organic impurities1 & salts ( lime are precipitat$3 x does n f]m5t1 & is a valuable antiseptic4 ,hot wat] is m /imulat+ ?an cold1 & is ( use tak5 on an empty /oma*1 :ile at a temp]ature ( f #fj to #ie ,f4 x is us$ z an emetic2 #ij ,f4 be+ ! mo/ favorable temp]ature4 ,di/ill$ wat] is *emically pure & is always us$ = m$ic9al purposes4 ,x is flat & insipid to ! ta/e1 hav+ be5 depriv$ ( its atmosph]ic gases4 ,!re are _m *>g$1 c>bonat$1 & m9]al spr+ wat]s bottl$ & put on ! m>ket2 _m ( ^! are us$ z agreeable table bev]ages4 ,examples3 ,soda ,wat]1 ,apoll9>is1 ,pol&1 ,seltz]1 & ,vi*y4 ,"s conta9 m9]als ( m$ic9al value4 ,examples3 ,li?ia1 sal9e1 & sulphur wat]s4 ,,salts ,( all salts f\nd 9 ! body1 ! mo/ abundant & valuable is sodium *loride 7,na,cl71 common salt2 x exi/s 9 all tissues1 secretions1 & fluids ( ! body1 ) ! exception ( enamel ( ! tee?4 ,! am\nt f\nd 9 food is n always suffici5t2 !re=e salt is us$ z a condim5t4 ,x assi/s dige/ion1 inasmu* z x furni%es *lor9e = hydro*loric acid f\nd 9 ga/ric juice4 ,common salt is obta9$ f evaporation ( spr+ & sea-wat]1 also f m9es4 ,our supply ( salt obta9$ by evaporation comes *iefly f ,mi*igan & ,new ,york2 m9$ salt f ,l\isiana & ,kansas4 ,salt is a great pres]vative2 advantage is tak5 ( ?is 9 salt+ meat & fi%4 ,o!r salts--lime1 phosphorus1 magnesia1 pota%1 sulphur1 & iron--are obta9$ 9 suffici5t quantity f food we eat & wat] we dr9k4 ,9 "y *ildr51 p]fect =mation ( bones & tee? dep5ds ^u phosphorus & lime tak5 into ! sy/em2 ^! are f\nd 9 meat & fi%1 b ab\nd 9 c]eals4 ,,/>* 7,c#f;,h#aj,o#e7 ,/>* is a :ite1 gli/5+ p[d]2 x is l>gely di/ribut$ ?r\gh\t ! vegetable k+dom1 be+ f\nd mo/ abundantly 9 c]eals & potatoes4 ,be+ a =ce-produc] & heat-giv] x =ms "o ( ! mo/ important foods4 ,alone x _c su/a9 life1 b mu/ be tak5 9 comb9ation ) foods :i* build & repair tissues4 ,te/ = ,/>*4 ,a weak solution ( iod9e add$ to cold cook$ />* gives an int5se blue color4 ,/>* is insoluble 9 cold wat]1 & soluble to b a small ext5t 9 boil+ wat]4 ,cold wat] sep>ates />*-gra9s1 boil+ wat] causes !m to swell & bur/1 ?us =m+ a pa/e4 ,/>* subject$ to dry heat is *ang$ to dextr9e 7,c#f;,h#aj,o#e71 ,briti% gum4 ,dextr9e subject$ to heat plus an acid or a f]m5t is *ang$ to dextrose 7,c#f;,h#ab,o#f74 ,dextrose occurs 9 ripe fruit1 honey1 sweet w9e1 & z a manufactur$ product4 ,:5 gra9 is all[$ to g]m9ate = malt+ purposes1 />* is *ang$ to dextr9e & dextrose4 ,9 f]m5tation1 dextrose is *ang$ to alcohol 7,c#b;,h#e;,,ho7 & c>bon dioxide 7,,co#b74 ,examples3 bread mak+1 v9eg>1 & di/ill$ liquors4 ,glycog51 animal />*1 is f\nd 9 _m animal tissues & 9 "s fungi4 ,examples3 9 liv] ( meat & oy/]s4 ,raw />* is n dige/ible2 consequ5tly all foods conta9+ />* %\ld be subject$ to boil+ wat] or dry heat1 & ?or\ghly cook$4 ,/>* is manufactur$ f :eat1 corn1 & potatoes4 ,corn-/>* is manufactur$ f ,indian corn4 ,arr[root1 ! pure/ =m ( />*1 is obta9$ f two or ?ree species ( ! ,m>anta plant1 :i* gr[s 9 ! ,we/ ,indies & o!r tropical c\ntries4 ,b]muda arr[root is mo/ highly e/eem$4 ,tapioca is />* obta9$ f tub]\s roots ( ! bitt] cassava1 native ( ,s\? ,am]ica4 ,sago is />* obta9$ f sago palms1 native ( ,india4 ,,sug> 7,c#ab;,h#bb,o#aa7 ,sug> is a cry/all9e sub/ance1 diff]+ f />* by its sweet ta/e & solubility 9 cold wat]4 ,z food1 its uses are ! same z />*2 all />* mu/ be conv]t$ into sug> be=e x c be assimilat$4 ,! pr9cipal k9ds ( sug> are3 cane sug> or sucrose1 grape sug> or glucose 7,c#f;,h#ab,o#f71 milk sug> or lactose 7,c#ab;,h#bb,o#aa71 & fruit sug> or levulose 7,c#f;,h#ab,o#f74 ,cane sug> is obta9$ f sug> cane1 beets1 & ! palm & sug>-maple trees4 ,sug> cane is a grass suppos$ to be native to ,s\!rn ,asia1 b n[ gr[n ?r\gh\t ! tropics1 a l>ge am\nt com+ f ,cuba & ,l\isiana2 x is ! commone/ ( all1 & 9 all cases ! manufacture is ess5tially ! same4 ,! products ( manufacture are3 molasses1 syrup1 br[n sug>1 loaf1 cut1 granulat$1 p[d]$1 & confection]s' sug>4 ,br[n sug> is *eape/1 b is n s pure or sweet z :ite grades2 p[d]$ & confection]s' sug>s are f9e grades1 pulv]iz$1 &1 al?\gh seem+ less sweet to ! ta/e1 are equally pure4 ,confection]s' sug> :5 appli$ to ! tongue w dissolve at once2 p[d]$ sug> is a little granul>4 ,cane sug> :5 add$ to fruits1 & all[$ to cook = "s "t1 *anges to grape sug>1 los+ "o-?ird ( its sweetness2 !re=e ! reason = add+ x :5 fruit is ne>ly cook$4 ,cane sug> is ( great pres]vative value1 h5ce its use 9 pres]v+ fruits & milk2 also1 = ! prep>ation ( syrups4 ,?ree *anges take place 9 ! cook+ ( sug>3 fir/1 b>ley sug>2 second1 c>amel2 ?ird1 c>bon4 ,grape sug> is f\nd 9 honey & all sweet fruits4 ,x appe>s on ! outside ( dri$ fruits1 su* z rais9s1 dates1 etc41 & is only two-?irds z sweet z cane sug>4 ,z a manufactur$ product x is obta9$ f ! />* ( corn4 ,milk sug> is obta9$ f ! milk ( mammalia1 b unlike cane sug> does n f]m5t4 ,fruit sug> is obta9$ f sweet fruits1 & is sold z diabet91 is sweet] ?an cane sug>1 & is pr9cipally us$ by diabetic pati5ts4 ,,gum1 ,,pectose1 ,,& ,,cellulose ,^! comp\nds f\nd 9 food are closely alli$ to ! c>bohydrates1 b are nei!r />*y1 sac*>9e1 nor oily4 ,gum exi/s 9 ! juices ( almo/ all plants1 com+ f ! /ems1 bran*es1 & fruits4 ,examples3 gum arabic1 gum tragacan?1 & mucilage4 ,pectose exi/s 9 ! fle%y pulp ( unripe fruit2 dur+ ! process ( rip5+ x *anges to pect92 by cook+1 pect9 is *ang$ to pectosic acid1 & by long] cook+ to pectic acid4 ,pectosic acid is jelly-l :5 cold2 pectic acid is jelly-l :5 hot or cold4 ,cellulose con/itutes ! cell-walls ( vegetable life2 9 v "y vegetables x is possible t x c be act$ ^u by ! dige/ive f]m5ts2 9 old] vegetables x becomes woody & completely indige/ible4 ,,fats ,,& ,,oils ,fats & oils are f\nd 9 bo? ! animal & vegetable k+dom4 ,fats are solid2 oils are liquid2 !y may be conv]t$ into a liquid /ate by application ( heat2 !y conta9 ?ree sub/ances1--/e>9 7solid71 ole9 7liquid71 palmit9 7semi-solid74 ,suet is an example :]e /e>9 is f\nd 9 excess2 l>d1 :]e ole9 is 9 excess2 & butt]1 :]e palmit9 is 9 excess4 ,m>g>9 is a mixture ( /e>9 & palmit94 ,! fatty acids are =m$ ( /e>91 ole91 & palmit91 ) glyc]9e z ! base4 ,examples3 /e>ic1 palmitic1 & oleic acid4 ,butyric acid is acid f\nd 9 butt]4 ,^! are n s\r to ! ta/e1 b are call$ acids on acc\nt ( _! *emical composition4 ,among animal fats cream & butt] are ( fir/ importance z foods1 on acc\nt ( _! easy assimilation4 ,o!r examples are3 ! fat ( meats1 bone-m>r[1 suet 7! be/ f\nd ar\nd ! lo9 & kidneys ( ! beef creature71 l>d1 cottol5e1 coto suet1 cocoanut butt]1 butt]9e1 & oleom>g>9e4 ,! pr9cipal animal oils are cod liv] oil & oil f\nd 9 ! yolk ( egg2 pr9cipal vegetable oils are olive1 cottonse$1 poppy1 & cocoanut oils1 & oils obta9$ f v>i\s nuts4 ,oils are divid$ into two classes1 ess5tial & fix$4 ,ess5tial oils are volatile & soluble 9 alcohol4 ,examples3 clove1 rose1 nutmeg1 & violet4 ,fix$ oils are non-volatile & soluble 9 e!r1 oil1 or turp5t9e4 ,examples3 oil ( nuts1 corn meal1 & mu/>d4 ,fats may be heat$ to a high temp]ature1 z consid]$ 9 cook]y !y h no boil+-po9t4 ,:5 appe>+ to boil1 x is evid5t wat] has be5 add$1 & ! temp]ature l[]$ to t ( boil+ wat]1 #bab ,f4 ,,milk ,,composition ,proteid1 #c4d ,fat1 #d ,m9]al matt]1 4#g ,wat]1 #hg ,lactose1 #d4i ,bo/on ,*emi/4 ,! value ( milk z a food is obvi\s f ! fact t x con/itutes ! natural food ( all "y mammalia dur+ ! p]iod ( _! mo/ rapid gr[?4 ,!re is "s dang]1 h[ev]1 ( ov]e/imat+ its value 9 ! diet>y ( adults1 z solid food is ess5tial1 & liquid tak5 %\ld act z a /imulant & a solv5t r ?an z a nutri5t4 ,"o obta9s ! greate/ b5efit f milk :5 tak5 alone at regul> int]vals betwe5 meals1 or be=e retir+1 & sipp$1 r ?an drunk4 ,hot milk is (t5 giv5 to produce sleep4 ,:5 milk is all[$ to /& = a few h\rs1 ! globules ( fat1 :i* h be5 held 9 susp5sion ?r\gh\t ! liquid1 rise to ! top 9 ! =m ( cream2 ?is is due to _! l[] specific gravity4 ,! diff]5ce 9 quality ( milk dep5ds *iefly on ! quantity ( fat !re93 case91 lactose1 & m9]al matt] be+ ne>ly con/ant1 wat] v>y+ b little unless milk is adult]at$4 ,:y ,milk ,s\rs4 ,a g]m f\nd float+ 9 ! air attacks a portion ( ! lactose 9 ! milk1 conv]t+ x into lactic acid2 ?is1 9 turn1 acts ^u ! case9 7proteid7 & precipitates x1 produc+ :at is kn[n z curd & :ey4 ,:ey conta9s wat]1 salts1 & "s sug>4 ,milk is pres]v$ by /]ilization1 pa/eurization1 & evaporation4 ,fre% cond5s$ milk1 a =m ( evaporiz$ milk1 is sold 9 bulk1 & is pref]r$ by _m to s]ve ) c(fee4 ,v>i\s br&s ( cond5s$ milk & cream are on ! m>ket 9 t9 cans1 h]metically seal$4 ,examples3 ,ne/le's ,swiss ,cond5s$ ,milk1 ,eagle ,cond5s$ ,milk1 ,daisy ,cond5s$ ,milk1 ,highl& ,evaporat$ ,cream1 ,bord5's ,pe]less ,evaporat$ ,cream4 ,malt$ milk--evaporiz$ milk 9 comb9ation ) extracts ( malt$ b>ley & :eat--is us$ to a consid]able ext5t2 x is sold 9 ! =m ( p[d]4 ,?91 or /rawb]ry1 & ?ick cream may be obta9$ f almo/ all cream]ies4 ,devon%ire1 or clott$ cream1 is cream :i* has be5 remov$ f milk all[$ to heat sl[ly to a temp]ature ( ab\t #aej ,f4 ,9 fe$+ infants ) milk1 /]ilization or pa/eurization is sometimes recomm5d$ to avoid dang] ( infecti\s g]ms4 ,by ?is process milk c be kept = _m days1 & transport$ if necess>y4 ,to prev5t acidity ( ! /oma*1 add f "o to two teaspoonfuls ( lime wat] to ea* half-p9t ( milk4 ,lime wat] may be b\ght at any druggi/'s1 or easily prep>$ at home4 ,lime ,wat]4 ,p\r two qu>ts boil+ wat] ov] an in* cube unslack$ lime2 /ir ?or\ghly & /& ov] night2 9 ! morn+ p\r (f ! liquid t is cle>1 & bottle = use4 ,keep 9 a cool place4 ,,butt] ,,composition ,fat1 #ic ,wat]1 #e4cd ,m9]al matt]1 4#ie ,case91 4#ga ,pratt ,in/itute4 ,butt] ( comm]ce is made f cream ( c['s milk4 ,! quality dep5ds ^u ! bre$ ( c[1 mann] (1 & c>e 91 fe$+4 ,milk f ,j]sey & ,gu]nsey c[s yields ! l>ge/ am\nt ( butt]4 ,butt] %\ld be kept 9 a cool place & well cov]$1 o!rwise x is liable to become rancid2 ?is is due to ! album9\s con/itu5ts ( ! milk1 act+ z a f]m5t1 sett+ free ! fatty acids4 ,fir/-quality butt] %\ld be us$2 ?is does n include pat butt] or fancy grades4 ,poor butt] has n be5 z ?or\ghly work$ dur+ manufacture1 consequ5tly m case9 rema9s2 !re=e x is m apt to become rancid4 ,fre% butt] spoils quickly2 salt acts z a pres]vative4 ,butt] :i* has become rancid by too long keep+ may be greatly improv$ by melt+1 heat+1 & quickly *ill+ ) ice-wat]4 ,! butt] w rise to ! top1 & may be easily remov$4 ,:]e butt] _c be af=d$1 !re are sev]al products on ! m>ket :i* h ! same *emical composition z butt]1 & are equally :olesome4 ,examples3 butt]9e & oleom>g>9e4 ,butt]milk is liquid rema9+ aft] butt] 8has come40 ,:5 tak5 fre%1 x makes a :olesome bev]age4 ,,*eese ,,composition ,proteid1 #ca4bc ,fat1 #cd4ci ,wat]1 #cj4ag ,m9]al matt]1 #d4ca ,*eese is ! solid "p ( sweet milk obta9$ by heat+ milk & coagulat+ x by means ( r5net or an acid4 ,r5net is an infusion made f prep>$ inn] membrane ( ! f\r? /oma* ( ! calf4 ,! curd is salt$ & subject$ to pressure4 ,*eese is made f skim milk1 milk plus cream1 or cream4 ,*eese is kept = a long] or %ort] "t1 accord+ to ! k9d1 t f]m5tation or decomposition may take place4 ,?is is call$ rip5+4 ,"s cream *eeses are n all[$ to rip54 ,milk f ,j]sey & ,gu]nsey c[s yields ! l>ge/ am\nt ( *eese4 ,*eese is v valuable food2 be+ ri* 9 proteid1 x may be us$ z a sub/itute = meat4 ,a p\nd ( *eese is equal 9 proteid to two p\nds ( beef4 ,*eese 9 ! raw /ate is difficult ( dige/ion4 ,?is is some:at ov]come by cook+ & add+ a small am\nt ( bic>bonate ( soda4 ,a small piece ( ri* *eese is (t5 eat5 to assi/ dige/ion4 ,! v>i\s br&s ( *eese take _! names f ! places :]e made4 ,_m =eign ones are n[ well imitat$ 9 ?is c\ntry4 ,! favorite k9ds ( skim-milk *eese are3 ,edam1 ,gruyre1 & ,p>mesan4 ,p>mesan is v h>d & us$ pr9cipally = grat+4 ,! holes 9 ,gruyre are due to a]ation4 ,! favorite k9ds ( milk *eese are3 ,gl\ce/]1 ,*e%ire1 ,*$d>1 & ,gorgonzola2 ,milk & ,cream *eese3 ,/ilton & ,d\ble ,gl\ce/]2 ,cream *eese3 ,brie1 ,neuf*tel1 & ,camemb]t4 ,,fruits ,! v>ieties ( fruits consum$ are num]\s1 & _! uses important4 ,!y are *iefly valuable = _! sug>1 acids1 & salts1 & are cool+1 refre%+1 & /imulat+4 ,!y act z a tonic1 & assi/ 9 purify+ ! blood4 ,_m conta9 a jelly-l sub/ance1 call$ pect91 & sev]al conta9 />*1 :i* dur+ ! rip5+ process is conv]t$ into glucose4 ,bananas1 dates1 figs1 prunes1 & grapes1 ow+ to _! l>ge am\nt ( sug>1 are ! mo/ nutriti\s4 ,melons1 oranges1 lemons1 & grapes conta9 ! l>ge/ am\nt ( wat]4 ,apples1 lemons1 & oranges are valuable = _! pota% salts1 & oranges & lemons especially valuable = _! citric acid4 ,x is ( importance to ^? :o are oblig$ to exclude mu* sug> f _! diet>y1 to "k t plums1 pea*es1 apricots1 & raspb]ries h less sug> ?an o!r fruits2 apples1 sweet *]ries1 grapes1 & pe>s conta9 ! l>ge/ am\nt4 ,apples are obta9able ne>ly all ! ye>1 & on acc\nt ( _! v>iety1 *eapness1 & abundance1 are t]m$ que5 ( fruits4 ,?or\ghly ripe fruits %\ld be freely indulg$ 91 & to _m are m acceptable ?an dess]ts prep>$ 9 ! kit*54 ,if possible1 fruits %\ld always appe> on ! breakfa/-table4 ,9 cases :]e uncook$ fruit _c be freely eat51 _m k9ds may be cook$ & prove valuable4 ,nev] eat unripe fruit1 or t :i* is beg9n+ to decay4 ,fruits %\ld be wip$ or r9s$ be=e s]v+4 ,,vegetable ,,acids1 ,,& ,,:]e ,,f\nd ,! pr9cipal vegetable acids are3 ,i4 ,acetic 7,,hc#b;,h#c,o#b71 f\nd 9 w9e & v9eg>4 ,,ii4 ,t>t>ic 7,h#b;,c#d;,h#d,o#f71 f\nd 9 grapes1 p9eapples1 & tam>9ds4 ,,iii4 ,malic1 mu* l t>t>ic1 f\nd 9 apples1 pe>s1 pea*es1 apricots1 gooseb]ries1 & currants4 ,,iv4 ,citric 7,h#c;,c#f;,h#e,o#g71 f\nd 9 lemons1 oranges1 limes1 & citron4 ,v4 ,oxalic 7,h#b;,c#b,o#d71 f\nd 9 rhub>b & sorrel4 ,to ^! may be add$ tannic acid1 obta9$ f gall nuts4 ,"s fruits conta9 two or m acids4 ,malic & citric are f\nd 9 /rawb]ries1 raspb]ries1 gooseb]ries1 & *]ries2 malic1 citric1 & oxalic 9 cranb]ries4 ,,condim5ts ,condim5ts are n class$ among foods1 b are kn[n z food adjuncts4 ,!y are us$ to /imulate ! appetite by add+ flavor to food4 ,among ! mo/ important are salt1 spices1 & v>i\s flavor+s4 ,salt1 accord+ to "s au?orities1 is call$ a food1 be+ necess>y to life4 ,black pepp] is gr\nd pepp]corns4 ,pepp]corns are ! dri$ b]ries ( ,pip] nigrum1 gr[n 9 ! ,we/ ,indies1 ,sumatra1 & o!r ea/]n c\ntries4 ,:ite pepp] is made f ! same b]ry1 ! out] husk be+ remov$ be=e gr9d+4 ,x is less irritat+ ?an black pepp] to ! coat+ ( ! /oma*4 ,cay5ne pepp] is ! p[d]$ pod ( ,capsicum gr[n on ! ea/]n coa/ ( ,africa & 9 ,zanzib>4 ,mu/>d is ! gr\nd se$ ( two species ( ! ,brassica4 ,brassica alba yields :ite mu/>d se$s2 ,brassica nigra1 black mu/>d se$s4 ,bo? species are gr[n 9 ,europe & ,am]ica4 ,g+] is ! pulv]iz$ dri$ root ( ,zanzib> (fic9ale1 gr[n 9 ,jamaica1 ,*9a1 & ,india4 ,comm]cially speak+1 !re are ?ree grades1--,jamaica1 be/ & /ronge/2 ,co*91 & ,african4 ,c9namon is ! gr\nd inn] b>k ( ,c9namomum zeylanicum1 pr9cipally gr[n 9 ,ceylon4 ,! c9namon ( comm]ce 7cassia7 is ! p[d]$ b>k ( diff]5t species ( ! same %rub1 :i* is pr9cipally gr[n 9 ,*9a1 & call$ ,*9ese c9namon4 ,x is *eap] ?an true c9namon4 ,clove is ! gr\nd fl[] buds ( ,c>yophyllus aromaticus1 native to ! ,moluccas or ,spice ,isl&s1 b n[ gr[n pr9cipally 9 ,zanzib>1 ,pemba1 & ! ,we/ ,indies4 ,pim5to 7commonly call$ allspice7 is ! gr\nd fruit ( ,eug5ia pim5ta1 gr[n 9 ,jamaica & ! ,we/ ,indies4 ,nutmeg is ! k]nel ( ! fruit ( ! ,myri/ica fragans1 gr[n 9 ,b&a ,isl&s4 ,mace4 ,! fibr\s network :i* envelops ! nutmeg se$ con/itutes ! mace ( comm]ce4 ,v9eg> is made f apple cid]1 malt1 & w9e1 & is ! product ( f]m5tation4 ,x is a great pres]vative2 h5ce its use 9 ! mak+ ( pickles1 sauces1 & o!r condim5ts4 ,! am\nt ( acetic acid 9 v9eg> v>ies f two to sev5 p] c5t4 ,cap]s are fl[] buds ( ,capp>is sp9osa1 gr[n 9 c\ntries bord]+ ! ,m$it]ranean4 ,!y are pres]v$ 9 v9eg>1 & bottl$ = importation4 ,hors]adi% is ! root ( ,co*li>ia armoracia1--a plant native to ,europe1 b n[ gr[n 9 our own c\ntry4 ,x is g5]ally grat$1 mix$ ) v9eg>1 & bottl$4 ,,flavor+ ,,extracts ,_m flavor+ extracts are on ! m>ket4 ,examples3 almond1 vanilla1 lemon1 orange1 pea*1 & rose4 ,^! are made f ! fl[]1 fruit1 or se$ f :i* !y are nam$4 ,/rawb]ry1 p9eapple1 & banana extracts are manufactur$ f *emicals4 ,illu/ration3 ,a ,,gr\p ,,( ,,kit*5 ,,ut5sils4--,page #ad4 ,illu/ration3 ,,measur+ ,,cups ,,& ,,teaspoons ,,& ,,tablespoons ,,illu/rat+ ,,! ,,measur+ ,,( ,,dry ,,+r$i5ts1 ,,butt]1 ,,& ,,liquids4--,page #be4 ,illu/ration3 ,,! ,,:ipp+ ,,( ,,heavy ,,& ,,?9 ,,cream4--,page #dbe4 ,,*apt] ,,ii ,,cook]y ,cook]y is ! art ( prep>+ food = ! n\ri%m5t ( ! body4 ,prehi/oric man may h liv$ on uncook$ foods1 b !re are no savage races to-day :o d n practise cook]y 9 "s way1 h[ev] crude4 ,progress 9 civilization has be5 accompani$ by progress 9 cook]y4 ,mu* "t has be5 giv5 9 ! la/ few ye>s to ! /udy ( foods1 _! necess>y proportions1 & mann] ( cook+ !m4 ,educators h be5 %[n by sci5ti/s t ?is k %\ld be dissem9at$2 z a result1 8,cook]y0 is f\nd 9 ! curriculum ( public s*ools ( _m ( our t[ns & cities4 ,food is cook$ to develop new flavors1 to make x m palatable & dige/ible1 & to de/roy micro-organisms4 ,= cook+ !re are ?ree ess5tials 7besides ! mat]ial to be cook$71--heat1 air1 & moi/ure4 ,heat is molecul> motion1 & is produc$ by combu/ion4 ,heat us$ = cook]y is obta9$ by ! combu/ion ( inflammable sub/ances--wood1 coal1 *>coal1 coke1 gas1 gasol9e1 k]os5e1 & alcohol--call$ fuels4 ,heat = cook]y is appli$ by radiation1 conduction1 & convection4 ,air is compos$ ( oxyg51 nitrog51 & argon1 & surr\nds ev]y?+4 ,combu/ion _c take place )\t x1 ! oxyg5 ( ! air be+ ! only support] ( combu/ion4 ,moi/ure1 9 ! =m ( wat]1 ei!r f\nd 9 ! food or add$ to x4 ,! comb9$ effect ( heat & moi/ure swells & bur/s />*-gra9s2 h>d5s album5 9 eggs1 fi%1 & meat2 s(t5s fibr\s portions ( meat1 & cellulose ( vegetables4 ,among fuels1 k]os5e oil is ! *eape/2 gas gives ! greate/ am\nt ( heat 9 ! %orte/ "t4 ,s(t wood1 l p9e1 on acc\nt ( its co>se fibre1 burns quickly2 !re=e makes ! be/ k9dl+4 ,h>d wood1 l oak & a%1 hav+ ! fibres closely pack$1 burns sl[ly1 & is us$ 9 addition to p9e wood = k9dl+ coal4 ,:]e only wood is us$ z a fuel1 x is pr9cipally h>d wood4 ,*>coal = fuel is produc$ by ! smo!r$ combu/ion ( wood4 ,x gives an int5se1 ev5 heat1 !re=e makes a good broil+ fire4 ,its use = k9dl+ is n infrequ5t4 ,!re are two k9ds ( coal3 ,an?racite1 or h>d coal4 ,examples3 ,h>d & free-burn+ ,:ite ,a%1 ,%amok91 & ,frankl94 ,nut is any k9d ( h>d coal obta9$ f scre5+s4 ,bitum9\s1 or s(t coal4 ,example3 cannel coal4 ,coke is ! solid product ( c>boniz$ coal1 & be>s ! same relation to coal t *>coal be>s to wood4 ,alcohol is employ$ z fuel :5 ! *af+-di% is us$4 ,,fire ,fire = cook]y is conf9$ 9 a /ove or range1 s t heat may be utiliz$ & regulat$4 ,flame-heat is obta9$ f k]os5e1 gas1 or alcohol1 z us$ 9 oil-/oves1 gas-/oves or gas-ranges1 & *af+-di%es4 ,a cook+-/ove is a l>ge iron box set on legs4 ,x has a fire-box 9 ! front1 ! sides ( :i* are l9$ ) firepro( mat]ial simil> to t ( :i* bricks are made4 ,! bottom is furni%$ ) a movable iron grate4 ,und]nea? ! fire-box is a space :i* ext5ds f ! grate to a pan = receiv+ a%es4 ,at ! back ( fire-box is a comp>tm5t call$ ! ov51 accessible on ea* side ( ! /ove by a door4 ,betwe5 ! ov5 & ! top ( ! /ove is a space = ! circulation ( air4 ,/oves are connect$ ) *imney-flues by means ( a /ovepipe1 & h damp]s to regulate ! supply ( air & heat1 & z an outlet = smoke & gases4 ,! damp] bel[ ! fire-box is kn[n z ! front damp]1 by means ( :i* ! air supply is regulat$1 ?us regulat+ ! heat4 ,! ov5 is heat$ by a circulation ( hot air4 ,?is is accompli%$ by clos+ ! ov5-damp]1 :i* is situat$ ne> ! ov54 ,:5 ?is damp] is left op51 ! hot air ru%es up ! *imney4 ,! damp] ne> ! *imney is kn[n z ! *imney-damp]4 ,:5 op5 x gives a free outlet = ! escape ( smoke & gas4 ,:5 p>tially clos$1 z is usually ! case 9 mo/ ranges1 except :5 ! fire is />t$1 x s]ves z a sav] ( heat4 ,!re is also a *eck1 :i*1 :5 op51 cools ! fire & saves heat1 b %\ld always be clos$ except :5 us$ = ?is purpose4 ,/oves are b seldom us$1 portable ranges hav+ tak5 _! places4 ,a portable range is a cook+-/ove ) "o ov5 door2 x (t5 has an "u ov51 ( use = w>m+ di%es & keep+ food hot4 ,a set range is built 9 a fireplace4 ,x usually has two ov5s1 "o on ea* side ( ! fire-box1 or two above x at ! back4 ,set ranges1 z !y consume s l>ge an am\nt ( fuel1 are be+ replac$ by portable ones4 ,,h[ ,,to ,,build ,a ,,fire ,be=e />t+ to build a fire1 free ! grate f a%es4 ,to d ?is1 put on cov]s1 close front & back damp]s1 & op5 ov5-damp]2 turn grate1 & a%es w fall into ! a% receiv]4 ,if ^! rules are n foll[$1 a%es w fly ov] ! room4 ,turn grate back into place1 remove ! cov]s ov] fire-box1 & cov] grate ) pieces ( pap] 7twi/$ 9 c5tre & left loose at ! ends74 ,cov] pap] ) small /icks1 or pieces ( p9e wood1 be+ sure t ! wood rea*es ! ends ( fire-box1 & s arrang$ t x w admit air4 ,ov] p9e wood arrange h>d wood2 !n spr9kle ) two %ovelfuls ( coal4 ,put on cov]s1 op5 clos$ damp]s1 /rike a mat*1--suffici5t friction is =m$ to burn ! phosphorus1 ?is 9 turn lights ! sulphur1 & ! sulphur ! wood1--!n apply ! light$ mat* "u ! grate1 & y h a fire4 ,n[ black5 ! /ove4 ,beg9 at front ( range1 & "w t[>ds ! back2 z ! iron heats1 a good poli% may be obta9$4 ,:5 ! wood is ?or\ghly k9dl$1 add m coal4 ,a blue flame w soon appe>1 :i* is ! gas 7,,co7 9 ! coal burn+ to c>bon dioxide 7,,co#b71 :5 ! blue flame *anges to a :ite flame2 !n ! ov5-damp] %\ld be clos$4 ,9 a few mom5ts ! front damp] may be ne>ly clos$1 leav+ space to admit suffici5t oxyg5 to fe$ ! fire4 ,x is sometimes =gott5 t oxyg5 is necess>y to keep a fire burn+4 ,z soon z ! coal is well ignit$1 half close ! *imney-damp]1 unless ! draft be v poor4 ,nev] all[ ! fire-box to be m ?an ?ree-f\r?s fill$4 ,:5 full1 ! draft is *eck$1 a l>g] am\nt ( fuel is consum$1 & mu* heat is lo/4 ,?is is a po9t t %\ld be impress$ on ! m9d ( ! cook4 ,a%es mu/ be remov$ & sift$ daily2 pick ov] & save good coals1--:i* are kn[n z c9d]s1--?r[+ out useless pieces1 kn[n z cl9k]s4 ,if a fire is us$ con/antly dur+ ! day1 repl5i% coal frequ5tly1 b 9 small quantities4 ,if = any l5g? ( "t ! fire is n ne$$1 op5 *eck1 ! damp]s be+ clos$2 :5 aga9 want$ = use1 close *eck1 op5 front damp]1 & ) a pok] rake out a%es f "u fire1 & wait = fire to burn brightly be=e add+ new coal4 ,coal :5 r$ hot has p>t$ ) mo/ ( its heat4 ,"s refuse to believe ?is1 & insi/ ^u keep+ damp]s op5 until mo/ ( ! heat has escap$ into ! *imney4 ,to keep a fire ov] night1 remove ! a%es f "u ! fire1 put on en\gh coal to fill ! box1 close ! damp]s1 & lift ! back cov]s en\gh to admit air4 ,?is is bett] ?an lift+ ! cov]s ov] ! fire-box & prev5ts poison\s gases ent]+ ! room4 ,,ways ,,( ,,cook+ ,! pr9cipal ways ( cook+ are boil+1 broil+1 /ew+1 roa/+1 bak+1 fry+1 saut+1 brais+1 & fricassee+4 ,boil+ is cook+ 9 boil+ wat]4 ,solid food s cook$ is call$ boil$ food1 ?\gh lit]ally ?is expression is incorrect4 ,examples3 boil$ eggs1 potatoes1 mutton1 etc4 ,wat] boils at #bab ,f4 7sea level71 & simm]s at #ahe ,f4 ,sl[ly boil+ wat] has ! same temp]ature z rapidly boil+ wat]1 consequ5tly is able to d ! same "w1--a fact (t5 =gott5 by ! cook1 :o is too apt 8to wood0 ! fire t wat] may boil vigor\sly4 ,wat]y vapor & /eam pass (f f boil+ wat]4 ,/eam is invisible2 wat]y vapor is visible1 & is (t5 miscall$ /eam4 ,cook+ ut5sils commonly us$ admit ! escape ( wat]y vapor & /eam2 !reby mu* heat is lo/ if food is cook$ 9 rapidly boil+ wat]4 ,wat] is boil$ = two purposes3 fir/1 cook+ ( itself to de/roy organic impurities2 second1 = cook+ foods4 ,boil+ wat] t\gh5s & h>d5s album5 9 eggs2 t\gh5s fibr9 & dissolves tissues 9 meat2 bur/s />*-gra9s & s(t5s cellulose 9 c]eals & vegetables4 ,milk %\ld nev] be all[$ to boil4 ,at boil+ temp]ature 7#bad ,f47 ! case9 is slightly h>d5$1 & ! fat is r5d]$ m difficult ( dige/ion4 ,milk heat$ ov] boil+ wat]1 z 9 a d\ble boil]1 is call$ scald$ milk1 & rea*es a temp]ature ( #aif ,f4 ,:5 foods are cook$ ov] hot wat] ! process is call$ /eam+4 ,/ew+ is cook+ 9 a small am\nt ( hot wat] = a long "t at l[ temp]ature2 x is ! mo/ economical way ( cook+ meats1 z all nutrim5t is reta9$1 & ! ord9>y way ( cook+ *eap] cuts4 ,?us fibre & connective tissues are s(t5$1 & ! :ole is made t5d] & palatable4 ,broil+ is cook+ ov] or 9 front ( a cle> fire4 ,! food to be cook$ is usually plac$ 9 a greas$ broil] or on a gridiron held ne> ! coals1 turn$ (t5 at fir/ to se> ! outside1--?us prev5t+ escape ( inn] juices1--aft]w>ds turn$ occasionally4 ,t5d] meats & fi% may be cook$ 9 ?is way4 ,! flavor obta9$ by broil+ is p>ticul>ly f9e2 !re is1 h[ev]1 a great] loss ( weight 9 ?is ?an 9 any o!r way ( cook+1 z ! food ?us cook$ is expos$ to free circulation ( air4 ,:5 coal is n us$1 or a fire is n 9 condition = broil+1 a plan = pan broil+ has be5 adopt$4 ,?is is done by plac+ food to be cook$ 9 a hiss+ hot fry+-pan1 turn+ (t5 z 9 broil+4 ,roa/+ is cook+ be=e a cle> fire1 ) a reflector to conc5trate ! heat4 ,heat is appli$ 9 ! same way z = broil+1 ! diff]5ce be+ t ! meat = roa/+ is plac$ on a spit & all[$ to revolve1 ?ick] pieces alway be+ employ$4 ,t9-kit*5s are n[ b seldom us$4 ,meats cook$ 9 a range ov51 ?\gh really bak$1 are said to be roa/$4 ,meats s cook$ are pleas+ to ! sight & agreeable to ! palate1 al?\gh1 accord+ to ,edw>d ,atk9son1 n s easily dige/$ z :5 cook$ at a l[] temp]ature 9 ! ,aladd9 ov54 ,bak+ is cook+ 9 a range ov54 ,fry+ is cook+ by means ( imm]sion 9 deep fat rais$ to a temp]ature ( #cej to #djj ,f4 ,= fry+ purposes olive oil1 l>d1 beef dripp+s1 cottol5e1 coto suet1 & cocoanut butt] are us$4 ,a comb9ation ( two-?irds l>d & "o-?ird beef suet 7tri$ out & cl>ifi$7 is bett] ?an l>d alone4 ,cottol5e1 coto suet1 & cocoanut butt] are economical1 inasmu* z !y may be heat$ to a high temp]ature )\t discolor+1 !re=e may be us$ = a l>g] numb] ( fry+s4 ,cod fat obta9$ f beef is (t5 us$ by *efs = fry+4 ,great c>e %\ld be tak5 9 fry+ t fat is ( ! "r temp]ature2 o!rwise food s cook$ w absorb fat4 ,ne>ly all foods :i* d n conta9 eggs are dipp$ 9 fl\r or crumbs1 egg1 & crumbs1 be=e fry+4 ,! int5se heat ( fat h>d5s ! album51 ?us =m+ a coat+ :i* prev5ts food f 8soak+ fat40 ,:5 meat or fi% is to be fri$1 x %\ld be kept 9 a w>m room = "s "t previ\s to cook+1 & wip$ z dry z possible4 ,if cold1 x decreases ! temp]ature ( ! fat to su* ext5t t a coat+ is n =m$ quickly en\gh to prev5t fat f p5etrat+ ! food4 ,! ebullition ( fat is due to wat] f\nd 9 food to be cook$4 ,great c>e mu/ be tak5 t too mu* is n put into ! fat at "o "t1 n only because x l[]s ! temp]ature ( ! fat1 b because x causes x to bubble & g ov] ! sides ( ! kettle4 ,x is n fat t boils1 b wat] :i* fat has receiv$ f food4 ,all fri$ food on removal f fat %\ld be dra9$ on br[n pap]4 ,rules = ,te/+ ,fat = ,fry+4 #a4 ,:5 ! fat beg9s to smoke1 drop 9 an in* cube ( bread f s(t "p ( loaf1 & if 9 =ty seconds x is gold5 br[n1 ! fat is !n ( "r temp]ature = fry+ any cook$ mixture4 #b4 ,use same te/ = uncook$ mixtures1 all[+ "o m9ute = bread to br[n4 ,_m k9ds ( food may be fri$ 9 ! same fat2 new fat %\ld be us$ = batt] & d\gh mixtures1 potatoes1 & fi%balls2 aft] ^!1 fi%1 meat1 & croquettes4 ,fat %\ld be frequ5tly cl>ifi$4 ,to ,cl>ify ,fat4 ,melt fat1 add raw potato cut 9 qu>t]-in* slices1 & all[ fat to heat gradually2 :5 fat ceases to bubble & potatoes are well br[n$1 /ra9 ?r\gh d\ble *eese-clo?1 plac$ ov] wire /ra9]1 into a pan4 ,! potato absorbs any odors or gases1 & collects to itself "s ( ! s$im5t1 rema9d] settl+ to bottom ( kettle4 ,:5 small am\nt ( fat is to be cl>ifi$1 add to cold fat boil+ wat]1 /ir vigor\sly1 & set aside to cool2 ! fat w =m a cake on top1 :i* may be easily remov$2 on bottom ( ! cake w be f\nd s$im5t1 :i* may be readily scrap$ (f ) a knife4 ,remnants ( fat1 ei!r cook$ or uncook$1 %\ld be sav$ & tri$ out1 & :5 necess>y cl>ifi$4 ,fat f beef1 p\ltry1 *ick51 & pork1 may be us$ = %ort5+ or fry+ purposes2 fat f mutton & smok$ meats may be us$ = mak+ h>d & s(t soap2 fat remov$ f s\p /ock1 ! wat] 9 :i* corn$ beef has be5 cook$1 & dripp+s f roa/ beef1 may be tri$ out1 cl>ifi$1 & us$ = %ort5+ or fry+ purposes4 ,to ,try out ,fat4 ,cut 9 small pieces & melt 9 top ( a d\ble boil]2 9 ?is way x w require less wat*+ ?an if plac$ 9 kettle on ! back ( range4 ,leaf l>d is tri$ out 9 ! same way2 9 cutt+ ! leaf1 remove membrane4 ,aft] /ra9+ l>d1 t :i* rema9s may be salt$1 press$1 & eat5 z a reli%1 & is call$ scraps4 ,saut+ is fry+ 9 a small quantity ( fat4 ,food s cook$ is mu* m difficult ( dige/ion ?an :5 fri$ 9 deep fat2 x is impossible to cook 9 ?is way )\t ! food absorb+ fat4 ,a fry+-pan or griddle is us$2 ! food is cook$ on "o side1 !n turn$1 & cook$ on ! o!r4 ,brais+ is /ew+ & bak+ 7meat74 ,meat to be brais$ is frequ5tly fir/ sautd to prev5t escape ( mu* juice 9 ! gravy4 ,! meat is plac$ 9 a pan ) a small quantity ( /ock or wat]1 vegetables 7c>rot1 turnip1 cel]y1 & onion7 cut 9 pieces1 salt1 pepp]1 & sweet h]bs4 ,! pan %\ld h a tight-fitt+ cov]4 ,meat s prep>$ %\ld be cook$ 9 an ov5 at l[ uni=m temp]ature = a long "t4 ,?is is an economical way ( cook+1 & ! only way besides /ew+ or boil+ ( mak+ a l>ge piece ( t\gh meat palatable & dige/ible4 ,fricassee+ is saut+ & s]v+ ) a sauce4 ,t5d] meat is fricasse$ )\t previ\s cook+2 less t5d] meat requires cook+ 9 hot wat] be=e fricassee+4 ,al?\gh veal is obta9$ f a "y creature1 x requires long cook+2 x is usually sautd1 & !n cook$ 9 a sauce at l[ temp]ature = a long "t4 ,,v>i\s ,,ways ,,( ,,prep>+ ,,food ,,= ,,cook+ ,egg+ & ,crumb+4 ,use = crumb+ dri$ bread crumbs :i* h be5 roll$ & sift$1 or s(t /ale bread brok5 9 pieces & =c$ ?r\gh a col&]4 ,an +5i\s ma*9e on ! m>ket1 8,! ,bread ,crumb]10 does ?is "w4 ,egg us$ = crumb+ %\ld be brok5 into a %all[ plate & beat5 ) a silv] =k to bl5d yolk & :ite2 dilute ea* egg ) two tablespoons wat]4 ,! crumbs %\ld be tak5 on a bo>d2 food to be fri$ %\ld be fir/ roll$ 9 crumbs 7c>e be+ tak5 t all p>ts are cov]$ ) crumbs71 !n dipp$ 9 egg mixture 7equal c>e be+ tak5 to cov] all p>ts71 !n roll$ 9 crumbs aga92 aft] ! la/ crumb+ remove food to a place on ! bo>d :]e !re are no crumbs1 & %ake (f "s ( ! out] ones :i* make coat+ too ?ick4 ,a broad-blad$ knife ) %ort h&le--! ,tell] knife--is ! mo/ conv5i5t ut5sil = lift+ food to be crumb$ f egg mixture4 ,small scallops1 oy/]s1 & crabs are m easily crumb$ by putt+ crumbs & fi% 9 pap] & %ak+ pap] until ! fi% is cov]$ ) crumbs4 ,! object ( fir/ crumb+ is to dry ! surface t egg may cl+ to x2 & :]e a ?9 coat+ is desir$ fl\r is (t5 us$ 9 place ( crumbs4 ,l>d+ is introduc+ small pieces ( fat salt pork or bacon ?r\gh ! surface ( uncook$ meat4 ,! flavor ( lean & dry meat is mu* improv$ by l>d+2 t5d]lo9 ( beef 7fillet71 gr\se1 p>tridge1 pigeon1 & liv] are (t5 prep>$ 9 ?is way4 ,pig pork be+ firm1 is be/ = l>d+4 ,pork %\ld be kept 9 a cold place t x may be well *ill$4 ,remove r9d & use ! "p ( pork :i* lies betwe5 r9d & ve94 ,) %>p knife 7:i* is sure to make a clean cut7 remove slices a little less ?an "o-f\r? in* ?ick2 cut ! slices into /rips a little less ?an "o-f\r? in* wide2 ^! /rips %\ld be two & "o-f\r? in*es long1 & are call$ l>doons4 ,l>doons = small birds--quail1 = example--%\ld be cut small] & n q s long4 ,to l>d1 ins]t "o end ( l>doon into l>d+-ne$le1 hold ne$le firmly1 & ) po9t$ end take up a /it* "o-?ird in* deep & ?ree-f\r?s in* wide2 draw ne$le ?r\gh1 c>e be+ tak5 t l>doon is left 9 meat & its ends project to equal l5g?s4 ,arrange l>doons 9 p>allel r[s1 "o in* ap>t1 /it*es 9 ! alt]nate r[s be+ directly und]nea? ea* o!r4 ,l>d ! upp] surface ( cuts ( meat ) ! gra91 nev] across x4 ,9 birds1 ins]t l>doons at "r angles to brea/bone on ei!r side4 ,:5 l>ge l>doons are =c$ ?r\gh meat f surface to surface1 ! process is call$ daub+4 ,example3 ,beef la mode4 ,?9 slices ( fat salt pork plac$ ov] meat may be sub/itut$ = l>d+1 b flavor is n ! same z :5 pork is drawn ?r\gh fle%1 & ! di% is f> less sightly4 ,bon+ is remov+ bones f meat or fi%1 leav+ ! fle% ne>ly 9 its orig9al %ape4 ,= bon+1 a small %>p knife ) po9t$ blade is ess5tial4 ,legs ( mutton & veal & lo9s ( beef may be ord]$ bon$ at m>ket1 no extra *>ge be+ made4 ,:oev] wi%es to le>n h[ to bone %\ld fir/ be taught bon+ ( a small bird2 :5 ?is is accompli%$1 l>g] birds1 *ick5s1 & turkeys may easily be done1 ! processes v>y+ b little4 ,9 l>ge birds t5dons are drawn f legs1 & ! w+s are left on & bon$4 ,h[ to ,bone a ,bird ,9 buy+ birds = bon+1 select ^? :i* h be5 fre% kill$1 dry pick$1 & n drawn4 ,s+e1 remove p9fea!rs1 head1 & feet1 & cut (f w+s close to body4 ,lay bird on a bo>d1 brea/ d[n4 ,beg9 at neck & ) %>p knife cut ?r\gh ! sk9 ! entire l5g? ( body4 ,scrape ! fle% f backbone until end ( "o %\ld]-blade is f\nd2 scrape fle% f %\ld]-blade & cont9ue ar\nd w+ jo9t1 cutt+ ?r\gh t5d9\s portions :i* are enc\nt]$2 !n bone o!r side4 ,scrape sk9 f backbone ! entire l5g? ( body1 work+ across ! ribs4 ,free wi%bone & coll>-bones1 at same "t remov+ crop & w9dpipe2 cont9ue d[n brea/bone1 p>ticul> c>e be+ tak5 n to break ! sk9 z x lies v ne> bone1 or to cut ! delicate membranes :i* enclose entrails4 ,scrape fle% f second jo9ts & drum/icks1 lay+ x back & draw+ (f z a glove may be drawn f ! h&4 ,)draw c>cass & put fle% back 9 its orig9al %ape4 ,9 l>ge birds :]e w+s are bon$1 scrape fle% to middle jo9t1 :]e bone %\ld be brok51 leav+ bone at tip end to assi/ 9 pres]v+ %ape4 ,h[ to ,measure ,correct measurem5ts are absolutely necess>y to insure ! be/ results4 ,good judgm5t1 ) exp]i5ce1 has taught "s to measure by sight2 b ! majority ne$ def9ite guides4 ,t91 granite-w>e1 & glass measur+ cups1 divid$ 9 qu>t]s or ?irds1 hold+ "o half-p9t1 & tea & table spoons ( regulation sizes1--:i* may be b\ght at any /ore :]e kit*5 furni%+s are sold1--& a case knife1 are ess5tials = correct measurem5t4 ,mix+-spoons1 :i* are little l>g] ?an tablespoons1 %\ld n be conf\nd$ ) ! latt]4 ,measur+ ,+r$i5ts4 ,fl\r1 meal1 p[d]$ & confection]s' sug>1 & soda %\ld be sift$ be=e measur+4 ,mu/>d & bak+-p[d]1 f /&+ 9 boxes1 settle1 !re=e %\ld be /irr$ to light52 salt frequ5tly lumps1 & ^! lumps %\ld be brok54 ,a cupful is measur$ level4 ,to measure a cupful1 put 9 ! +r$i5t by spoonfuls or f a scoop1 r\nd slightly1 & level ) a case knife1 c>e be+ tak5 n to %ake ! cup4 ,a tablespoonful is measur$ level4 ,a teaspoonful is measur$ level4 ,to measure tea or table spoonfuls1 dip ! spoon 9 ! +r$i5t1 fill1 lift1 & level ) a knife1 ! %>p edge ( knife be+ t[>d tip ( spoon4 ,divide ) knife l5g?wise ( spoon1 = a half-spoonful2 divide halves crosswise = qu>t]s1 & qu>t]s crosswise = eigh?s4 ,less ?an "o-eigh? ( a teaspoonful is consid]$ a few gra9s4 ,measur+ ,liquids4 ,a cupful ( liquid is all ! cup w hold4 ,a tea or table spoonful is all ! spoon w hold4 ,measur+ ,butt]1 ,l>d1 etc4 ,to measure butt]1 l>d1 & o!r solid fats1 pack solidly into cup or spoon1 & level ) a knife4 ,:5 dry +r$i5ts1 liquids1 & fats are call$ = 9 ! same recipe1 measure 9 ! ord] giv51 !reby us+ b "o cup4 ,h[ to ,comb9e ,+r$i5ts ,next to measur+ comes c>e 9 comb9+1--a fact n always recogniz$ by ! inexp]i5c$4 ,?ree ways are consid]$1--/irr+1 beat+1 & cutt+ & fold+4 ,to /ir1 mix by us+ circul> motion1 wid5+ ! circles until all is bl5d$4 ,/irr+ is ! motion ord9>ily employ$ 9 all cook]y1 alone or 9 comb9ation ) beat+4 ,to beat1 turn +r$i5t or +r$i5ts ov] & ov]1 cont9ually br++ ! "u "p to ! surface1 ?us all[+ ! ut5sil us$ = beat+ to be con/antly br\ght 9 contact ) bottom ( ! di% & ?r\gh\t ! mixture4 ,to cut & fold1 introduce "o +r$i5t into ano!r +r$i5t or mixture by two motions3 ) a spoon1 a repeat$ v]tical d[nw>d motion1 kn[n z cutt+2 & a turn+ ov] & ov] ( mixture1 all[+ b[l ( spoon ea* "t to come 9 contact ) bottom ( di%1 is call$ fold+4 ,^! repeat$ motions are alt]nat$ until ?or\gh bl5d+ is accompli%$4 ,by /irr+1 +r$i5ts are mix$2 by beat+1 a l>ge am\nt ( air is enclos$2 by cutt+ & fold+1 air already introduc$ is prev5t$ f escap+4 ,ways ( ,pres]v+ #a4 ,by ,freez+4 ,foods :i* spoil readily are froz5 = transportation1 & mu/ be kept pack$ 9 ice until us$4 ,examples3 ,fi% & p\ltry4 #b4 ,by ,refrig]ation4 ,foods s pres]v$ are kept 9 cold /orage4 ,! cool+ is accompli%$ by means ( ice1 or by a ma*9e :]e compress$ gas is cool$ & !n p]mitt$ to exp&4 ,examples3 meat1 milk1 butt]1 eggs1 etc4 #c4 ,by ,cann+4 ,:i* is pres]v+ 9 air-tight glass j>s1 or t9 cans h]metically seal$4 ,:5 fruit is cann$1 sug> is usually add$4 #d4 ,by ,sug>4 ,examples3 fruit juices & cond5s$ milk4 #e4 ,by ,exclusion ( ,air4 ,foods are pres]v$ by exclusion ( air 9 o!r ways ?an cann+4 ,examples3 grapes 9 bran1 eggs 9 lime wat]1 etc4 #f4 ,by ,dry+4 ,dry+ consi/s 9 evaporation ( ne>ly all moi/ure1 & is g5]ally comb9$ ) salt+1 except 9 vegetables & fruits4 #g4 ,by ,evaporation4 ,!re are examples :]e consid]able moi/ure rema9s1 ?\gh mu* is driv5 (f4 ,example3 beef extract4 #h4 ,by ,salt+4 ,!re are two k9ds ( salt+1--dry1 & corn+ or salt+ 9 br9e4 ,examples3 salt codfi%1 beef1 pork1 tripe1 etc4 #i4 ,by ,smok+4 ,"s foods1 aft] be+ salt$1 are hung 9 a clos$ room = sev]al h\rs1 :]e hickory wood is all[$ to smo!r4 ,examples3 ham1 beef1 & fi%4 #aj4 ,by ,pickl+4 ,v9eg>1 to :i* salt is add$1 & sometimes sug> & spices1 is scald$2 & cucumb]s1 onions1 & v>i\s k9ds ( fruit are all[$ to rema9 9 x4 #aa4 ,by ,oil4 ,examples3 s>d9es1 an*ovies1 etc4 #ab4 ,by ,antiseptics4 ,! lea/ :olesome way is by ! use ( antiseptics4 ,borax & salicylic acid1 :5 employ$1 %\ld be us$ sp>+ly4 ,,table ,,( ,,measures ,,& ,,weights #b cups butt] 7pack$ solidly7 #a p\nd #d cups fl\r 7pa/ry7 #a p\nd #b cups granulat$ sug> #a p\nd #b cups p[d]$ cups #a p\nd #c cups confection]s' sug> #a p\nd #b cups br[n sug> #a p\nd #b cups oatmeal #a p\nd #d cups roll$ oats #a p\nd #b cups granulat$ corn meal #a p\nd #d cups rye meal #a p\nd #a cups rice #a p\nd #d cups ,graham fl\r #a p\nd #c cups entire :eat fl\r #a p\nd #d cups c(fee #a p\nd #b cups f9ely *opp$ meat #a p\nd #i l>ge eggs #a p\nd #a squ>e ,bak]'s *ocolate #a ounce cup almonds blan*$ & *opp$ #a ounce ,a few gra9s is less ?an "o-eigh? teaspoon4 #c teaspoons #a tablespoon #af tablespoons #a cup #b tablespoons butt] #a ounce #d tablespoons fl\r #a ounce ,,"t ,,tables ,,= ,,cook+ ,boil+ ,,articles ,,"t ,h\rs ,m9utes ,c(fee #a to #c ,eggs1 s(t cook$ #f to #h ,eggs1 h>d cook$ #ce to #de ,mutton1 leg #b to #c ,ham1 weight #ab to #ad lbs4 #d to #e ,corn$ ,beef or ,tongue #c to #d ,turkey1 weight #i lbs4 #b to #c ,f[l1 weight #d to #e lbs4 #b to #c ,*ick51 weight #c lbs4 #a to #a ,lob/] #be to #cj ,cod & ,haddock1 weight #c to #e lbs4 #bj to #cj ,halibut1 ?ick piece1 weight #b to #c lbs4 #cj ,bluefi% & ,bass1 weight #d to #e lbs4 #dj to #de ,salmon1 weight #b to #c lbs4 #cj to #ce ,small ,fi% #f to #aj ,potatoes1 :ite #bj to #cj ,potatoes1 sweet #ae to #be ,asp>agus #bj to #cj ,peas #bj to #fj ,/r+ ,beans #a to #b ,lima & o!r ,%ell ,beans #a to #a ,beets1 "y #de ,beets1 old #c to #d ,cabbage #ce to #fj ,oy/] ,plant #de to #fj ,turnips #cj to #de ,onions #de to #fj ,p>snips #cj to #de ,sp9a* #be to #cj ,gre5 ,corn #ab to #bj ,caulifl[] #bj to #be ,brussels ,spr\ts #ae to #bj ,tomatoes1 /ew$ #ae to #bj ,rice #bj to #be ,mac>oni #bj to #cj ,broil+ ,/eak1 "o in* ?ick #d to #f ,/eak1 "o & "o-half in*es ?ick #h to #aj ,lamb or ,mutton ,*ops #f to #h ,lamb or ,mutton ,*ops 9 pap] cases #aj ,quails or ,squabs #h ,quails or ,squabs 9 pap] cases #aj to #ab ,*ick5s #bj ,%ad1 ,bluefi%1 & ,:itefi% #ae to #bj ,slices ( ,fi%1 ,halibut1 ,salmon1 & ,swordfi% #ab to #ae ,small1 ?9 ,fi% #e to #h ,liv] & ,tripe #d to #e ,bak+ ,bread 7:ite loaf7 #de to #fj ,bread 7,graham loaf7 #ce to #de ,bread 7/icks7 #aj to #ae ,biscuits or ,rolls 7rais$7 #ab to #bj ,biscuits 7bak+-p[d]7 #ab to #ae ,gems #be to #cj ,muff9s 7rais$7 #cj ,muff9s 7bak+-p[d]7 #bj to #be ,corn ,cake 7?97 #ae to #bj ,corn ,cake 7?ick7 #cj to #ce ,g+]bread #bj to #cj ,cookies #f to #aj ,sponge ,cake #de to #fj ,cake 7lay]7 #bj to #cj ,cake 7loaf7 #dj to #fj ,cake 7p\nd7 #a to #a ,cake 7fruit7 #a to #b ,cake 7w$d+7 #c or /eam #b h\rs & bake #a ,bak$ batt] pudd+s #ce to #de ,bread pudd+s #a ,tapioca or ,rice ,pudd+ #a ,rice ,pudd+ 7poor man's7 #b to #c ,indian ,pudd+ #b to #c ,plum ,pudd+ #b to #c ,cu/>d ,pudd+ #cj to #de ,cu/>d 7bak$ 9 cups7 #bj to #be ,pies #cj to #ej ,t>ts #ae to #bj ,patties #bj to #be ,vol-au-v5t #ej to #fj ,*eese ,/raws #h to #aj ,scallop$ ,oy/]s #be to #cj ,scallop$ di%es ( cook$ mixtures #ab to #ae ,bak$ ,beans #f to #h ,brais$ ,beef #c to #d ,beef1 sirlo9 or rib1 r>e1 weight #e lbs4 #a #e ,beef1 sirlo9 or rib1 r>e1 weight #aj lbs4 #a #cj ,beef1 sirlo9 or rib1 well done1 weight #e lbs4 #a #bj ,beef1 sirlo9 or rib1 well done1 weight #aj lbs4 #a #ej ,beef1 rump1 r>e1 weight #aj lbs4 #a #ce ,beef1 rump1 well done1 weight #aj lbs4 #a #ee ,beef1 7fillet7 #bj to #cj ,mutton 7saddle7 #a to #a ,lamb 7leg7 #a to #a ,lamb 7=e-qu>t]7 #a to #a ,lamb 7*ops7 9 pap] cases #ae to #bj ,veal 7leg7 #c to #d ,veal 7lo97 #b to #c ,pork 7*9e or sp>]ib7 #c to #c ,*ick51 weight #c to #d lbs4 #a to #a ,turkey1 weight #i lbs4 #b to #c ,goose1 weight #i lbs4 #b ,duck 7dome/ic7 #a to #a ,duck 7wild7 #bj to #cj ,gr\se #be to #cj ,p>tridge #de to #ej ,pigeons 7pott$7 #b ,fi% 7?ick71 weight #c to #d lbs4 #de to #fj ,fi% 7small7 #bj to #cj ,fry+ ,muff9s1 ,fritt]s1 & ,d\ghnuts #c to #e ,croquettes & ,fi%balls #a ,potatoes1 raw #d to #h ,bread$ ,*ops #e to #h ,fillets ( ,fi% #d to #f ,smelts1 ,tr\t1 & o!r small ,fi% #c to #e ,,note4--,l5g? ( "t = cook+ fi% & meat does n dep5d s mu* on ! numb] ( p\nds to be cook$ z ! ext5t ( surface expos$ to ! heat4 ,,*apt] ,,iii ,,bev]ages ,a bev]age is any dr9k4 ,wat] is ! bev]age provid$ = man by ,nature4 ,wat] is an ess5tial to life4 ,all bev]ages conta9 a l>ge p]c5tage ( wat]1 !re=e _! uses %\ld be consid]$3-- ,i4 ,to qu5* ?ir/4 ,,ii4 ,to introduce wat] into ! circulatory sy/em4 ,,iii4 ,to regulate body temp]ature4 ,,iv4 ,to assi/ 9 c>ry+ (f wa/e4 ,v4 ,to n\ri%4 ,,vi4 ,to /imulate ! n]v\s sy/em & v>i\s organs4 ,,vii4 ,= m$ic9al purposes4 ,fre%ly boil$ wat] %\ld be us$ = mak+ hot bev]ages2 fre%ly drawn wat] = mak+ cold bev]ages4 ,,tea ,tea is us$ by m ?an "o-half ! human race2 &1 al?\gh ! ,unit$ ,/ates is n a tea-dr9k+ c\ntry1 "o & "o-half p\nds are consum$ p] capita p] annum4 ,all tea is gr[n f "o species ( %rub1 ,!a1 ! leaves ( :i* con/itute ! tea ( comm]ce4 ,climate1 elevation1 soil1 cultivation1 & c>e 9 pick+ & cur+ all g to make up ! diff]5ces4 ,fir/-quality tea is made f "y1 :ole leaves4 ,two k9ds ( tea are consid]$3-- ,black tea1 made f leaves :i* h be5 all[$ to f]m5t be=e cur+4 ,gre5 tea1 made f unf]m5t$ leaves artificially color$4 ,! be/ black tea comes f ,india & ,ceylon4 ,"s famili> br&s are ,oolong1 ,=mosa1 ,engli% ,breakfa/1 ,orange ,pekoe1 & ,fl[]y ,pekoe4 ,! la/ two nam$1 (t5 employ$ at ! 8five o'clock tea10 comm& high prices2 !y are made f ! y\nge/ leaves4 ,orange ,pekoe is sc5t$ ) orange leaves4 ,! be/ gre5 tea comes f ,japan4 ,"s famili> br&s are ,hyson1 ,japan1 & ,gunp[d]4 ,f analysis1 x has be5 f\nd t tea is ri* 9 proteid1 b tak5 z an infusion acts z a /imulant r ?an z a nutri5t4 ,! nutrim5t is ga9$ f sug> & milk s]v$ ) x4 ,! /imulat+ prop]ty ( tea is due to ! alkaloid1 !9e1 toge!r ) an ess5tial oil2 x conta9s an a/r+5t1 tann94 ,black tea conta9s less !9e1 ess5tial oil1 & tann9 ?an gre5 tea4 ,! tannic acid1 develop$ f ! tann9 by infusion1 injures ! coat+ ( ! /oma*4 ,al?\gh tea is n a sub/itute = food1 x appe>s s = a consid]able p]iod ( "t1 z its /imulat+ effect is imm$iate4 ,x is c]ta9 t less food is requir$ :]e mu* tea is tak51 = by its use !re is less we> ( ! tissues1 consequ5tly ne$ ( repair4 ,:5 tak5 to excess1 x s acts on ! n]v\s sy/em z to produce sleeplessness or insomnia1 & f9ally makes a complete wreck ( its victim4 ,tak5 9 mod]ation1 x acts z a mild /imulant1 & +e/s a consid]able am\nt ( wat] into ! sy/em2 x heats ! body 9 w9t]1 & cools ! body 9 summ]4 ,*ildr5 %\ld nev] be all[$ to dr9k tea1 & x _h bett] be avoid$ by ! "y1 :ile x may be indulg$ 9 by ! ag$1 z x proves a valuable /imulant z ! functional activities ( ! /oma* become weak5$4 ,fre%ly boil$ wat] %\ld be us$ = mak+ tea4 ,boil$1 because bel[ ! boil+-po9t ! /imulat+ prop]ty1 !9e1 w\ld n be extract$4 ,fre%ly boil$1 because long cook+ r5d]s x flat & insipid to ta/e on acc\nt ( escape ( its atmosph]ic gases4 ,tea %\ld always be infus$1 nev] boil$4 ,long /eep+ de/roys ! delicate flavor by develop+ a l>g] am\nt ( tannic acid4 ,h[ to ,make ,tea #c teaspoons tea #b cups boil+ wat] ,scald an e>!n or *9a teapot4 ,put 9 tea1 & p\r on boil+ wat]4 ,let /& on back ( range or 9 a w>m place five m9utes4 ,/ra9 & s]ve imm$iately1 ) or )\t sug> & milk4 ,avoid second /eep+ ( leaves ) addition ( a few fre% ones4 ,if ?is is done1 s l>ge an am\nt ( tann9 is extract$ t v>i\s ills are apt to foll[4 ,five o',clock ,tea ,:5 tea is made 9 d9+ or draw+-room1 a 8,five o',clock ,tea-kettle0 7,samov>71 & tea-ball or teapot are us$4 ,russian ,tea ,foll[ recipe = mak+ tea4 ,russian ,tea may be s]v$ hot or cold1 b always )\t milk4 ,a ?9 slice ( lemon1 f :i* se$s h be5 remov$1 or a few drops ( lemon juice1 is all[$ = ea* cup4 ,sug> is add$ accord+ to ta/e4 ,9 ,russia a pres]v$ /rawb]ry to ea* cup is consid]$ an improvem5t4 ,we imitate our ,russian fri5ds by g>ni%+ ) a c&i$ *]ry4 ,de ,john's ,tea ,foll[ recipe = mak+ tea & s]ve hot1 all[+ ?ree :ole cloves to ea* cup4 ,sug> is add$ accord+ to ta/e4 ,ic$ ,tea #d teaspoons tea #b cups boil+ wat] ,foll[ recipe = mak+ tea4 ,/ra9 into glasses "o-?ird full ( crack$ ice4 ,sweet5 to ta/e1 & all[ "o slice lemon to ea* glass tea4 ,! flavor is mu* f9] by *ill+ ! infusion quickly4 ,wellesley ,tea ,make same z ,ic$ ,tea1 hav+ ?ree cru%$ m9t leaves 9 ea* glass into :i* ! hot infusion is /ra9$4 ,illu/ration3 ,,five ,o',,clock ,,tea ,,s]vice4--,page #cd4 ,illu/ration3 ,,*ocolate ,,s]vice4--,page #da4 ,illu/ration3 ,,c(fee ,,p]colators ,,& ,,pot4--,page #ch4 ,illu/ration3 ,,aft]-,,d9n] ,,c(fee ,,s]vice4--,page #ch4 ,,c(fee ,! c(fee-tree is native to ,abyss9ia1 b is n[ gr[n 9 all tropical c\ntries4 ,x belongs to ! g5us ,c(fea1 ( :i* !re are ab\t tw5ty-two species4 ,! se$s ( b]ries ( c(fee-trees con/itute ! c(fee ( comm]ce4 ,ea* b]ry conta9s two se$s1 ) exception ( maleb]ry1 :i* is a s+le r\nd se$4 ,9 _! natural /ate !y are almo/ ta/eless2 !re=e color1 %ape1 & size det]m9e value4 ,=m]ly1 c(fee 0 cur$ by exposure to ! sun2 b on acc\nt ( w>m climate & sudd5 ra9falls1 c(fee 0 (t5 injur$4 ,by ! new me?od c(fee is wa%$1 & !n dri$ by /eam heat4 ,9 c(fee plantations1 trees are plant$ 9 p>allel r[s1 f six to eight feet ap>t1 & are prun$ s z nev] to exce$ six feet 9 height4 ,banana-trees are (t5 gr[n 9 c(fee plantations1 advantage be+ tak5 ( _! outspread+ leaves1 :i* protect c(fee-trees f direct rays ( ! sun4 ,brazil produces ab\t two-?irds ! c(fee us$4 ,c5tral ,am]ica1 ,java1 & ,arabia are also c(fee c5tres4 ,tea comes to u ready = use2 c(fee ne$s roa/+4 ,9 process ( roa/+ ! se$s increase 9 size1 b lose fifte5 p] c5t 9 weight4 ,roa/+ is necess>y to develop ! delightful aroma & flavor4 ,java c(fee is consid]$ f9e/4 ,mo*a comm&s a high] price1 ow+ to c]ta9 acidity & sp>kle1 :i* alone is n desirable2 b :5 comb9$ ) ,java1 9 proportion ( two p>ts ,java to "o "p ,mo*a1 ! c(fee be/ suit$ to av]age ta/e is made4 ,"s p pref] ,maleb]ry ,java2 s especial c>e is tak5 to h maleb]ries sep>at$1 t !y may be sold = high] price4 ,old ,gov]nm5t ,java has des]v$ly ga9$ a good reputation1 z x is c>efully inspect$1 & its sale controll$ by ,dut* gov]nm5t4 ,/range z x may seem to ! consum]1 all c(fee sold z ,java does n come f ! isl& ( ,java4 ,any c(fee1 :]ev] gr[n1 hav+ same *>act]i/ics & flavor1 is sold z ,java4 ,! same is true ( o!r k9ds ( c(fee4 ,! /imulat+ prop]ty ( c(fee is due to ! alkaloid caffe9e1 toge!r ) an ess5tial oil4 ,l tea1 x conta9s an a/r+5t4 ,c(fee is m /imulat+ ?an tea1 al?\gh1 weight = weight1 tea conta9s ab\t twice z mu* !9e z c(fee conta9s caffe9e4 ,! small] proportion ( tea us$ acc\nts = ! diff]5ce4 ,a cup ( c(fee ) breakfa/1 & a cup ( tea ) supp]1 s]ve z a mild /imulant = an adult1 & =m a valuable food adjunct1 b %\ld nev] be f\nd 9 ! diet>y ( a *ild or dyspeptic4 ,c(fee tak5 9 mod]ation quick5s action ( ! he>t1 acts directly ^u ! n]v\s sy/em1 & assi/s ga/ric dige/ion4 ,fatigue ( body & m9d are mu* less5$ by mod]ate use ( c(fee2 sev]e exposure to cold c be bett] endur$ by ! c(fee dr9k]4 ,9 times ( w>1 c(fee has prov$ m valuable ?an alcoholic /imulants to keep up ! endur+ p[] ( soldi]s4 ,c(fee acts z an antidote = opium & alcoholic poison+4 ,tea & c(fee are mu* m readily absorb$ :5 tak5 on an empty /oma*2 !re=e ?is %\ld be avoid$ except :5 us$ = m$ic9al purposes4 ,c(fee mu/ be tak5 9 mod]ation2 its excessive use means palpitation ( ! he>t1 tremor1 insomnia1 & n]v\s pro/ration4 ,c(fee is (t5 adult]at$ ) *iccory1 beans1 peas1 & v>i\s c]eals1 :i* are color$1 roa/$1 & gr\nd4 ,by _m1 a small am\nt ( *iccory is consid]$ an improvem5t1 ow+ to ! bitt] pr9ciple & volatile oil :i* x conta9s4 ,*iccory is void ( caffe9e4 ,! addition ( *iccory may be detect$ by add+ cold wat] to suppos$ c(fee2 if *iccory is pres5t1 ! liquid w be quickly discolor$1 & *iccory w s9k2 pure c(fee w float4 ,buy+ ( ,c(fee4 ,c(fee %\ld be b\ght = family use 9 small quantities1 fre%ly roa/$ & gr\nd2 or1 if "o has a c(fee-mill1 x may be gr\nd at home z ne$$4 ,aft] be+ gr\nd1 unless kept air tight1 x quickly det]iorates4 ,if n b\ght 9 air-tight cans1 ) tight-fitt+ cov]1 or glass j>1 x %\ld be empti$ into cani/] z soon z br\ght f groc]'s4 ,c(fee may be s]v$ z filt]$ c(fee1 infusion ( c(fee1 or decoction ( c(fee4 ,commonly speak+1 boil$ c(fee is pref]r$1 & is m economical = ! consum]4 ,c(fee is gr\nd f9e1 co>se1 & m$ium2 & ! gr9d+ dep5ds on ! way 9 :i* x is to be made4 ,= filt]$ c(fee h x f9ely gr\nd2 = boil$1 co>se or m$ium4 ,filt]$ ,c(fee 7,fr5* or ,p]colat$7 #a cup c(fee 7f9ely gr\nd7 #f cups boil+ wat] ,v>i\s k9ds ( c(fee pots are on ! m>ket = mak+ filt]$ c(fee4 ,!y all conta9 a /ra9] to hold c(fee )\t all[+ gr\nds to mix ) infusion4 ,"s h additional vessel to hold boil+ wat]1 ^u :i* c(fee-pot may re/4 ,place c(fee 9 /ra9]1 /ra9] 9 c(fee-pot1 & pot on ! range4 ,add gradually boil+ wat]1 & all[ x to filt]4 ,cov] betwe5 additions ( wat]4 ,if desir$ /rong]1 re-filt]4 ,s]ve at once ) cut sug> & cream4 ,put sug> & cream 9 cup be=e hot c(fee4 ,!re w be p]ceptible diff]5ce if cream is add$ la/4 ,if cream is n obta9able1 scald$ milk may be sub/itut$1 or "p milk & "p cream may be us$1 if a dilut$ cup ( c(fee is desir$4 ,boil$ ,c(fee #a cup c(fee #a egg #a cup cold wat] #f cups boil+ wat] ,scald granite-w>e c(fee-pot4 ,wa% egg1 break1 & beat slightly4 ,dilute ) "o-half ! cold wat]1 add cru%$ %ell1 & mix ) c(fee4 ,turn into c(fee-pot1 p\r on boil+ wat]1 & /ir ?or\ghly4 ,place on front ( range1 & boil ?ree m9utes4 ,if n boil$1 c(fee is cl\dy2 if boil$ too long1 too mu* tannic acid is develop$4 ,! sp\t ( pot %\ld be cov]$ or /uff$ ) s(t pap] to prev5t escape ( fragrant aroma4 ,/ir & p\r "s 9 a cup to be sure t sp\t is free f gr\nds4 ,return to c(fee-pot & repeat4 ,add rema9+ cold wat]1 :i* p]fects cle>+4 ,cold wat] be+ heavi] ?an hot wat] s9ks to ! bottom1 c>ry+ gr\nds ) x4 ,place on back ( range = t5 m9utes1 :]e c(fee w n boil4 ,s]ve at once4 ,if any is left ov]1 dra9 f gr\nds1 & res]ve = mak+ ( jelly or o!r dess]t4 ,egg-%ells may be sav$ & us$ = cle>+ c(fee4 ,?ree egg-%ells are suffici5t to effect cle>+ :]e "o cup ( gr\nd c(fee is us$4 ,! %ell p]=ms no (fice 9 cle>+ except = ! album5 :i* cl+s to x4 ,burnett's ,cry/al ,c(fee ,settl]1 or salt fi%-sk91 wa%$1 dri$1 & cut 9 in* pieces1 is us$ = same purpose4 ,c(fee made ) an egg has a ri* flavor :i* egg alone c give4 ,:]e /rict economy is necess>y1 if great c>e is tak51 egg may be omitt$4 ,c(fee s made %\ld be s]v$ f range1 z mu* motion causes x to become roil$4 ,t9 is an undesirable mat]ial = a c(fee-pot1 z tannic acid acts on su* metal & is apt to =m a poison\s comp\nd4 ,:5 c(fee & scald$ milk are s]v$ 9 equal proportions1 x is call$ ,caf au lait4 ,c(fee s]v$ ) :ipp$ cream is call$ ,vi5na ,c(fee4 ,to ,make a ,small ,pot ( ,c(fee4 ,mix "o cup gr\nd c(fee ) "o egg1 slightly beat51 & cru%$ %ell4 ,to "o-?ird ( ?is am\nt add "o-?ird cup cold wat]4 ,turn into a scald$ c(fee-pot1 add "o p9t boil+ wat]1 & boil ?ree m9utes4 ,let /& on back ( range t5 m9utes2 s]ve4 ,keep rema9+ c(fee & egg closely cov]$1 9 a cool place1 to use two successive morn+s4 ,to ,make ,c(fee = ,"o4 ,all[ two tablespoons gr\nd c(fee to "o cup cold wat]4 ,add c(fee to cold wat]1 cov] closely1 & let /& ov] night4 ,9 ! morn+ br+ to a boil+-po9t4 ,if c>efully p\r$1 a cle> cup ( c(fee may be s]v$4 ,aft]-,d9n] ,c(fee 7,black ,c(fee1 or ,caf ,noir7 ,= aft]-d9n] c(fee use twice ! quantity ( c(fee1 or half ! am\nt ( liquid1 giv5 9 previ\s recipes4 ,filt]$ c(fee is (t5 pref]r$ :]e milk or cream is n us$1 z is always ! case ) black c(fee4 ,s]ve 9 aft]-d9n] c(fee cups1 ) or )\t cut sug>4 ,c(fee ret>ds ga/ric dige/ion2 b :]e ! /oma* has be5 ov]tax$ by a he>ty meal1 caf noir may prove b5eficial1 s great are its /imulat+ effects4 ,,kola ,! prep>ations on ! m>ket made f ! kola-nut h mu* ! same effect ^u ! sy/em z c(fee & *ocolate1 inasmu* z !y conta9 caffe9e & !obrom9e2 !y are also valuable = _! dia/ase & a milk-dige/+ f]m5t4 ,,cocoa ,,& ,,*ocolate ,! cacao-tree 7,!obroma cacao7 is native to ,mexico4 ,al?\gh successfully cultivat$ betwe5 ! tw5tie? p>allels ( latitude1 its indu/ry is *iefly conf9$ to ,mexico1 ,s\? ,am]ica1 & ! ,we/ ,indies4 ,cocoa & *ocolate are bo? prep>$ f se$s ( ! cocoa bean4 ,! bean pod is f sev5 to t5 in*es long1 & ?ree to f\r & "o-half in*es 9 diamet]4 ,ea* pod conta9s f tw5ty to =ty se$s1 imb$d$ 9 mucilag9\s mat]ial4 ,cocoa beans are dri$ previ\s to importation4 ,l c(fee1 !y ne$ roa/+ to develop flavor4 ,aft] roa/+1 out] cov]+ ( bean is remov$2 ?is cov]+ makes :at is kn[n z cocoa %ells1 :i* h little nutritive value4 ,! beans are brok5 & sold z cocoa nibs4 ,! v>i\s prep>ations ( cocoa on ! m>ket are made f ! gr\nd cocoa nibs1 f :i*1 by means ( hydraulic pressure1 a l>ge am\nt ( fat is express$1 leav+ a solid cake4 ,?is 9 turn is pulv]iz$ & mix$ ) sug>1 & frequ5tly a small am\nt ( corn-/>* or arr[root4 ,to "s prep>ations c9namon or vanilla is add$4 ,broma conta9s bo? arr[root & c9namon4 ,*ocolate is made f cocoa nibs1 b conta9s a mu* l>g] proportion ( fat ?an cocoa prep>ations4 ,bitt]1 sweet1 or flavor$ *ocolate is always sold 9 cakes4 ,! fat obta9$ f cocoa bean is cocoa butt]1 :i* gives cocoa its pr9cipal nutri5t4 ,cocoa & *ocolate diff] f tea & c(fee inasmu* z !y conta9 nutrim5t z well z /imulant4 ,!obrom9e1 ! active pr9ciple1 is almo/ id5tical ) !9e & caffe9e 9 its composition & effects4 ,_m p :o ab/a9 f ! use ( tea & c(fee f9d cocoa indisp5sable4 ,n only is x valuable = its own nutrim5t1 b = ! l>ge am\nt ( milk add$ to x4 ,cocoa may be well plac$ 9 ! diet>y ( a *ild aft] 8 ?ird ye>1 :ile *ocolate %\ld be avoid$ z a bev]age1 b may be giv5 z a confection4 ,invalids & ^? ( weak dige/ion c take cocoa :]e *ocolate w\ld prove too ri*4 ,cocoa ,%ells #a cup cocoa %ells #f cups boil+ wat] ,boil %ells & wat] ?ree h\rs2 z wat] boils away x w be necess>y to add m4 ,/ra91 & s]ve ) milk & sug>4 ,by add+ "o-?ird cup cocoa nibs1 a mu* m satisfactory dr9k is obta9$4 ,crack$ ,cocoa cup crack$ cocoa #c p9ts boil+ wat] ,boil crack$ cocoa & wat] two h\rs4 ,/ra91 & s]ve ) milk & sug>4 ,if cocoa is p\nd$ 9 a mort> & soak$ ov] night 9 ?ree p9ts wat]1 x w require b "o h\r's boil+4 ,breakfa/ ,cocoa #a tablespoons prep>$ cocoa #b tablespoons sug> #b cups boil+ wat] #b cups milk ,few gra9s salt ,scald milk4 ,mix cocoa1 sug>1 & salt1 dilute ) "o-half cup boil+ wat] to make smoo? pa/e1 add rema9+ wat]1 & boil "o m9ute2 turn into scald$ milk & beat two m9utes1 us+ ,dov] egg-beat]1 :5 fro? w =m1 prev5t+ scum1 :i* is s unsightly2 ?is is kn[n z mill+4 ,reception ,cocoa #c tablespoons cocoa cup sug> ,a few gra9s salt #d cups milk cup boil+ wat] ,scald milk4 ,mix cocoa1 sug>1 & salt1 add+ en\gh boil+ wat] to make a smoo? pa/e2 add rema9+ wat] & boil "o m9ute2 p\r into scald$ milk4 ,beat two m9utes1 us+ ,dov] egg-beat]4 ,br&y ,cocoa #c tablespoons cocoa cup sug> #a cups boil+ wat] #d cups milk #c teaspoons cook+ br&y ,prep>e z ,reception ,cocoa1 & add br&y be=e mill+4 ,*ocolate ,i #a squ>es ,bak]'s *ocolate cup sug> ,few gra9s salt #a cup boil+ wat] #c cups milk ,scald milk4 ,melt *ocolate 9 small saucepan plac$ ov] hot wat]1 add sug>1 salt1 & gradually boil+ wat]2 :5 smoo?1 place on range & boil "o m9ute2 add to scald$ milk1 mill1 & s]ve 9 *ocolate cups ) :ipp$ cream4 ,"o & "o-half ounces vanilla *ocolate may be sub/itute = ,bak]'s *ocolate2 be+ sweet5$1 less sug> is requir$4 ,*ocolate ,,ii ,prep>e same z ,*ocolate ,i41 sub/itut+ "o c evaporat$ cream or cond5s$ milk dilut$ ) two cups boil+ wat] 9 place ( ?ree cups milk4 ,if sweet5$ cond5s$ milk is us$1 omit sug>4 ,*ocolate ,,iii #b ozs4 sweet5$ *ocolate #d cups milk ,few gra9s salt ,:ipp$ cream ,scald milk1 add *ocolate1 & /ir until *ocolate is melt$4 ,br+ to boil+-po9t1 mill1 & s]ve 9 *ocolate cups ) :ipp$ cream sweet5$ & flavor$4 ,,fruit ,,bev]ages ,lemonade #a cup sug> cup lemon juice #a p9t wat] ,make syrup by boil+ sug> & wat] twelve m9utes2 add fruit juice1 cool1 & dilute ) ice-wat] to suit individual ta/es4 ,lemon syrup may be bottl$ & kept on h& to use z ne$$4 ,p9eapple ,lemonade #a p9t wat] #a qu>t ice-wat] #a cup sug> #a c grat$ p9eapple ,juice #c lemons ,make syrup by boil+ wat] & sug> t5 m9utes2 add p9eapple & lemon juice1 cool1 /ra91 & add ice-wat]4 ,orangeade ,make syrup z = ,lemonade4 ,sweet5 orange juice ) syrup1 & dilute by p\r+ ov] cru%$ ice4 ,m9t ,julep #a qu>t wat] #b cups sug> #a p9t cl>et w9e #a cup /rawb]ry juice #a cup orange juice ,juice #h lemons #a cups boil+ wat] #ab sprigs fre% m9t ,make syrup by boil+ qu>t ( wat] & sug> tw5ty m9utes4 ,sep>ate m9t 9 pieces1 add to ! boil+ wat]1 cov]1 & let /& 9 w>m place five m9utes1 /ra91 & add to syrup2 add fruit juices1 & cool4 ,p\r into pun*-b[l1 add cl>et1 & *ill ) a l>ge piece ( ice2 dilute ) wat]4 ,g>ni% ) fre% m9t leaves & :ole /rawb]ries4 ,cl>et ,pun* #a qu>t cold wat] cup rais9s #b cups sug> #b in* piece /ick c9namon ,few %av+s lemon r9d #a cups orange juice cup lemon juice #a p9t cl>et w9e ,put rais9s 9 cold wat]1 br+ sl[ly to boil+-po9t1 & boil tw5ty m9utes2 /ra91 add sug>1 c9namon1 lemon r9d1 & boil five m9utes4 ,add fruit juice1 cool1 /ra91 p\r 9 cl>et1 & dilute ) ice-wat]4 ,fruit ,pun* ,i #a qu>t cold wat] #b cups sug> cup lemon juice #b cups *opp$ p9eapple #a cup orange juice ,boil wat]1 sug>1 & p9eapple tw5ty m9utes2 add fruit juice1 cool1 /ra91 & dilute ) ice-wat]4 ,fruit ,pun* ,,ii #a cup wat] #b cups sug> #a cup tea infusion #a qu>t ,apoll9>is #b cups /rawb]ry syrup ,juice #e lemons ,juice #e oranges #a c grat$ p9eapple #a cup ,m>as*9o *]ries ,make syrup by boil+ wat] & sug> t5 m9utes2 add tea1 /rawb]ry syrup1 lemon juice1 orange juice1 & p9eapple2 let /& ?irty m9utes1 /ra91 & add ice-wat] to make "o & "o-half gallons ( liquid4 ,add *]ries & ,apoll9>is4 ,s]ve 9 pun*-b[l1 ) l>ge piece ( ice4 ,?is quantity w s]ve fifty4 ,fruit ,pun* ,,iii #a cup sug> #a cup hot tea infusion cup orange juice cup lemon juice #a p9t g+] ale #a p9t ,apoll9>is ,few slices orange ,p\r tea ov] sug>1 & z soon z sug> is dissolv$ add fruit juices4 ,/ra9 into pun*-b[l ov] a l>ge piece ( ice1 & j be=e s]v+ add ale1 ,apoll9>is1 & slices ( orange4 ,fruit ,pun* ,,iv #i oranges #f lemons #a cup grat$ p9eapple #a cup raspb]ry syrup #a cups tea infusion #a cups sug> #a cup hot wat] #a qu>t ,apoll9>is ,mix juice ( oranges & lemons ) p9eapple1 raspb]ry syrup1 & tea2 !n add a syrup made by boil+ sug> & wat] fifte5 m9utes4 ,turn 9 pun*-b[l ov] a l>ge piece ( ice4 ,*ill ?or\ghly1 & j be=e s]v+ add ,apoll9>is4 ,g+] ,pun* #a qu>t cold wat] #a cup sug> lb4 ,canton g+] cup orange juice cup lemon juice ,*op g+]1 add to wat] & sug>1 boil fifte5 m9utes2 add fruit juice1 cool1 /ra91 & dilute ) cru%$ ice4 ,*ampagne ,pun* #a cup wat] #b cups sug> #a qu>t ,cali=nia *ampagne #d tablespoons br&y #b tablespoons ,m$=d rum #b tablespoons ,orange ,curaoa ,juice #b lemons #b cups tea infusion ,ice #a qu>t soda wat] ,make a syrup by boil+ wat] & sug> t5 m9utes4 ,mix *ampagne1 br&y1 rum1 ,curaoa1 lemon juice1 & tea infusion4 ,sweet5 to ta/e ) syrup & p\r into pun*-b[l ov] a l>ge piece ( ice4 ,j be=e s]v+ add soda wat]4 ,club ,pun* #a cup wat] #b cups sug> #a qu>t ,burgundy #a cup rum cup br&y cup ,b5$ict9e #a qu>t ,vi*y #c slic$ oranges c p9eapple ,juice #b lemons #a cup tea infusion ,ice4 ,make a syrup by boil+ wat] & sug> t5 m9utes4 ,mix rema9+ +r$i5ts1 except ice1 sweet5 to ta/e ) syrup1 & p\r into pun*-b[l ov] a l>ge piece ( ice4 ,unf]m5t$ ,grape ,juice #aj lbs4 grapes #a cup wat] #c lbs4 sug> ,put grapes & wat] 9 granite /ewpan4 ,heat until /ones & pulp sep>ate2 !n /ra9 ?r\gh jelly bag1 add sug>1 heat to boil+-po9t1 & bottle4 ,?is w make "o gallon4 ,:5 s]v$1 x %\ld be dilut$ "o-half ) wat]4 ,illu/ration3 ,,pun* ,,s]vice4--,page #dc4 ,illu/ration3 ,,cl>et ,,cup ,,s]vice4--,page #de4 ,illu/ration3 ,,d\ble ,,loaves ,,( ,,milk ,,& ,,wat] ,,bread4--,page #ed4 ,illu/ration3 ,,bo/on ,,br[n ,,bread4--,page #eg4 ,cl>et ,cup #a qu>t cl>et w9e cup ,curaoa #a qu>t ,apoll9>is cup orange juice #b tablespoons br&y ,sug> ,m9t leaves ,cucumb] r9d #ab /rawb]ries ,mix +r$i5ts1 except ,apoll9>is1 us+ en\gh sug> to sweet5 to ta/e4 ,/& on ice to *ill1 & add *ill$ ,apoll9>is j be=e s]v+4 ,saut]ne ,cup #a qu>t soda wat] #b cups ,saut]ne w9e ,r9d orange ,r9d lemon #b tablespoons ,orange ,curaoa cup sug> 7scant7 ,m9t leaves ,few slices orange #ab /rawb]ries ,add ,curaoa to r9d ( fruit & sug>2 cov]1 & let /& two h\rs4 ,add ,saut]ne1 /ra91 & /& on ice to *ill4 ,add *ill$ soda wat]1 m9t leaves1 slices ( orange1 & /rawb]ries4 ,! success ( cups dep5ds ^u ! addition ( *>g$ wat] j be=e s]v+4 ,,*apt] ,,iv ,,bread ,,& ,,bread ,,mak+ ,bread is ! mo/ important article ( food1 & hi/ory tells ( its use ?\s&s ( ye>s be=e ! ,*ri/ian era4 ,_m processes h be5 employ$ 9 mak+ & bak+2 & z a result1 f ! fir/ flat cake has come ! p]fect loaf4 ,! /udy ( bread mak+ is ( no slight importance1 & des]ves m att5tion ?an x receives4 ,consid]+ its great value1 x seems unnecess>y & wrong to f9d poor bread on ! table2 & w\ld t our /&>d might be rais$ z high z t ( our fri5ds across ! wat]6 ,:o does n appreciate ! loaf produc$ by ! ,fr5* bak]1 :o has work$ mon?s to le>n ! art ( bread mak+8 ,bread is made f fl\r ( :eat1 or o!r c]eals1 by addition ( wat]1 salt1 & a f]m5t4 ,:eat fl\r is be/ adapt$ = bread mak+1 z x conta9s glut5 9 ! "r proportion to make ! spongy loaf4 ,b = its slight defici5cy 9 fat1 :eat bread is a p]fect food2 h5ce arose ! cu/om ( spread+ x ) butt]4 ,x %\ld be rememb]$1 9 speak+ ( :eat bread z p]fect food1 t x mu/ be made ( fl\r ri* 9 glut54 ,next to :eat fl\r ranks rye 9 importance = bread mak+2 b x is be/ us$ 9 comb9ation ) :eat1 = alone x makes heavy1 /icky1 moi/ bread4 ,corn also ne$s to be us$ 9 comb9ation ) :eat = bread mak+1 = if us$ alone ! bread w be crumbly4 ,! mill]1 9 ord] to produce fl\r :i* w make ! :ite loaf 7s sightly to _m71 9 ! process ( gr9d+ :eat has be5 =c$ to remove ! inn] bran coats1 s ri* 9 m9]al matt]1 & mu* ( ! glut5 intimately connect$ ) !m4 ,to und]/& bett] ! details ( bread mak+1 :eat1 f :i* bread is pr9cipally made1 %\ld be consid]$4 ,a gra9 ( :eat consi/s ( 7#a7 an out] cov]+ or husk1 :i* is always remov$ be=e mill+2 7#b7 bran coats1 :i* conta9 m9]al matt]2 7#c7 glut51 ! proteid matt] & fat2 & 7#d7 />*1 ! c5tre & l>ge/ "p ( ! gra94 ,:eat is di/+ui%$ z :ite & s(t1 or r$ & h>d4 ,! =m] is kn[n z w9t] :eat1 hav+ be5 s[n 9 ! fall1 & liv+ ?r\gh ! w9t]2 ! latt] is kn[n z spr+ :eat1 hav+ be5 s[n 9 ! spr+4 ,f w9t] :eat1 pa/ry fl\r1 sometimes call$ ,/4 ,l\is1 is made2 f spr+ :eat1 bread fl\r1 also call$ ,haxall4 ,/4 ,l\is fl\r takes its "n f ! old process ( gr9d+2 ,haxall1 f ! "n ( ! inv5tor ( ! new process4 ,all fl\rs are n[ mill$ by ! same process4 ,= diff]5ce 9 composition ( :eat fl\rs1 consult table 9 ,*apt] ,,vi on ,c]eals4 ,:eat is mill$ = conv]t+ into fl\r by processes produc+ ess5tially ! same results1 all requir+ cleans+1 gr9d+1 & bolt+4 ,entire :eat fl\r has only ! out] husk remov$1 ! rema9d] ( ! k]nel be+ f9ely gr\nd4 ,graham fl\r1 conf\nd$ ) entire :eat1 is too (t5 f\nd to be an inf]ior fl\r1 mix$ ) co>se bran4 ,gr9d+ is accompli%$ by "o ( f\r sy/ems3 7#a7 l[ mill+2 7#b7 ,hung>ian sy/em1 or high mill+2 7#c7 roll]-mill+2 & 7#d7 by a ma*9e kn[n z dis9tegrator4 ,9 l[ mill+ process1 groov$ /ones are employ$ = gr9d+4 ,! /ones are enclos$ 9 a metal case1 & provision is made )9 case = passage ( air to prev5t :eat f becom+ ov]heat$4 ,! l[] /one be+ p]man5tly fix$1 ! upp] /one be+ s balanc$ above x t grooves may exactly correspond1 :5 upp] /one rotates1 %>p edges ( grooves meet ea* o!r1 & op]ate l a pair ( scissors4 ,by ?is process fl\r is made ready = bolt+ by "o gr9d+4 ,9 high mill+ process1 groov$ /ones are employ$1 b are kept s f> ap>t t at fir/ ! :eat is only bruis$1 & a s]ies ( gr9d+s & sift+s is necess>y4 ,?is process is applicable only to ! h>de/ :eats1 & is p>tially supplant$ by roll]-mill+4 ,9 roll]-mill+1 :eat is subject$ to action ( a pair ( /eel or *ill$-iron horizontal roll]s1 hav+ too!d surfaces4 ,!y revolve 9 opposite directions1 at diff]5t rates ( spe$1 & h a cutt+ action4 ,porcela9 roll]s1 ) r\gh surfaces1 are sometimes employ$4 ,9 ?is sy/em1 gr9d+ is accompli%$ by cutt+ r ?an cru%+4 8,! dis9tegrator consi/s ( a pair ( circul> metal disks1 set face to face1 /udd$ ) circles ( project+ b>s s arrang$ t circles ( b>s on "o disk alt]nate ) ^? ( ! o!r4 ,! disks are m\nt$ on ! same c5tre1 & s closely set to "o ano!r t project+ b>s ( "o disk come q close to plane surface ( ! o!r4 ,!y are enclos$ )9 an ext]nal cas+4 ,! disks are caus$ to rotate 9 opposite directions ) great rapidity1 & ! gra9 is almo/ in/antane\sly r$uc$ to a p[d]40 ,aft] gr9d+ comes bolt+1 by :i* process ! diff]5t grades ( fl\r are obta9$4 ,! gr\nd :eat is plac$ 9 octagonal cyl9d]s 7cov]$ ) silk or l95 bolt+-clo? ( diff]5t degrees ( f95ess71 :i* are all[$ to rotate1 ?us =c+ ! :eat ?r\gh4 ,! fl\r f fir/ sift+s conta9s ! l>ge/ p]c5tage ( glut54 ,fl\r is br&$ "u diff]5t names to suit manufactur] or deal]4 ,9 consequ5ce1 ! same :eat1 mill$ by ! same process1 makes fl\r :i* is sold "u diff]5t names4 ,9 buy+ fl\r1 :e!r bread or pa/ry1 select ! be/ kept by y\r groc]4 ,"s ( ! well-kn[n br&s ( bread fl\r are ,k+ ,ar?ur1 ,swan's ,d[n1 ,bridal ,veil1 ,columbia1 ,wa%burn's ,extra1 & ,pillbury's ,be/2 ( pa/ry1 ,be/ ,/4 ,l\is4 ,bread fl\r %\ld be us$ 9 all cases :]e yea/ is call$ =1 ) few exceptions2 9 o!r cases1 pa/ry fl\r4 ,! diff]5ce betwe5 bread & pa/ry fl\r may be readily det]m9$4 ,take bread fl\r 9 ! h&1 close h& tightly1 !n op51 & fl\r w n keep 9 %ape2 if all[$ to pass ?r\gh f+]s x w feel slightly granul>4 ,take pa/ry fl\r 9 ! h&1 close h& tightly1 op51 & fl\r w be 9 %ape1 hav+ impression ( ! l9es ( ! h&1 & feel+ s(t & velvety to t\*4 ,fl\r %\ld always be sift$ be=e measur+4 ,entire :eat fl\r diff]s f ord9>y fl\r inasmu* z x conta9s all ! glut5 f\nd 9 :eat1 ! out] husk ( k]nels only be+ remov$1 ! rema9d] gr\nd to diff]5t degrees ( f95ess & left unbolt$4 ,su* fl\rs are sold by ! diff]5t heal? food companies1 :o h ag5cies 9 ! l>ge cities4 ,frankl9 ,mills1 ,old ,gri/ ,mill1 & ,heal? ,food fl\rs are includ$ 9 ?is class4 ,glut51 ! proteid ( :eat1 is a gray1 t\gh1 ela/ic sub/ance1 insoluble 9 wat]4 ,on acc\nt ( its great p[] ( expansion1 x holds ! gas develop$ 9 bread d\gh by f]m5tation1 :i* o!rwise w\ld escape4 ,yea/ ,yea/ is a microscopic plant ( fung\s gr[?1 & is ! l[e/ =m ( vegetable life4 ,x consi/s ( spores1 or g]ms1 f\nd float+ 9 air1 & belongs to a family ( :i* !re are _m species4 ,^! spores gr[ by budd+ & division1 & multiply v rapidly "u favorable conditions1 & produce f]m5tation4 ,f]m5tation is ! process by :i*1 "u influ5ce ( air1 w>m?1 moi/ure1 & "s f]m5t1 sug> 7or dextrose1 />* conv]t$ into sug>7 is *ang$ into alcohol 7,c#b;,h#e;,,ho7 & c>bon dioxide 7,,co#b74 ,! product ( all f]m5tation is ! same4 ,?ree k9ds are consid]$1--alcoholic1 acetic1 & lactic4 ,:]e bread d\gh is all[$ to f]m5t by addition ( yea/1 ! f]m5tation is alcoholic2 :]e alcoholic f]m5tation cont9ues too long1 acetic f]m5tation sets 91 :i* is a cont9uation ( alcoholic4 ,lactic f]m5tation is f]m5tation :i* takes place :5 milk s\rs4 ,liquid1 dry1 or compress$ yea/ may be us$ = rais+ bread4 ,! compress$ yea/ cakes done up 9 t9foil h long prov$ satisfactory1 & are n[ almo/ univ]sally us$1 hav+ replac$ ! home-made liquid yea/4 ,nev] use a yea/ cake unless p]fectly fre%1 :i* may be det]m9$ by its light color & abs5ce ( d>k /reaks4 ,! yea/ plant is kill$ at #bab ,f42 life is susp5d$1 b n entirely de/roy$1 #cb ,f4 ,! temp]ature be/ suit$ = its gr[? is f #fe to #fh ,f4 ,! mo/ favorable conditions = ! gr[? ( yea/ are a w>m1 moi/1 sweet1 nitrog5\s soil4 ,^! mu/ be especially consid]$ 9 bread mak+4 ,bread ,mak+ ,f]m5t$ bread is made by mix+ to a d\gh1 fl\r1 ) a def9ite quantity ( wat]1 milk1 or wat] & milk1 salt1 & a f]m5t4 ,sug> is usually add$ to ha/5 f]m5tation4 ,d\gh is !n knead$ t ! +r$i5ts may be ?or\ghly incorporat$1 cov]$1 & all[$ to rise 9 a temp]ature ( #fh ,f41 until d\gh has d\bl$ its bulk4 ,?is *ange has be5 caus$ by action ( ! f]m5t1 :i* attacks "s ( ! />* 9 fl\r1 & *anges x to sug>1 & sug> 9 turn to alcohol & c>bon dioxide1 ?us light5+ ! :ole mass4 ,d\gh is !n knead$ a second "t to break bubbles & di/ribute ev5ly ! c>bon dioxide4 ,x is %ap$ 9 loaves1 put 9 greas$ bread pans 7!y be+ half fill$71 cov]$1 all[$ to rise 9 temp]ature same z = fir/ ris+1 to d\ble its bulk4 ,if ris5 too long1 x w be full ( l>ge holes2 if n ris5 long en\gh1 x w be heavy & soggy4 ,if pans conta9+ loaves are put 9 too hot a place :ile ris+1 a heavy /reak w be f\nd ne> bottom ( loaf4 ,h[ to ,%ape ,loaves & ,biscuits4 ,to %ape bread d\gh 9 loaves1 divide d\gh 9 p>ts1 ea* "p l>ge en\gh = a loaf1 knead until smoo?1 & if possible avoid seams 9 "u "p ( loaf4 ,if bak$ 9 brick pan1 place two loaves 9 "o pan1 bru%$ betwe5 ) a little melt$ butt]4 ,if bak$ 9 long %all[ pan1 :5 well knead$1 roll ) bo? h&s to l5g!n1 c>e be+ tak5 t x is smoo? & ( uni=m ?ickness4 ,:]e long loaves are bak$ on %eets1 %ape & roll loosely 9 a t[el spr9kl$ ) corn meal = la/ ris+4 ,to %ape bread d\gh 9 biscuits1 pull or cut (f z _m small pieces 7hav+ !m ( uni=m size7 z !re are to be biscuits4 ,fl\r palms ( h&s slightly2 take up ea* piece & %ape sep>ately1 lift+1 ) ?umb & fir/ two f+]s ( "r h&1 & plac+ 9 palm ( left h&1 con/antly mov+ d\gh r\nd & r\nd1 :ile fold+ t[>ds ! c5tre2 :5 smoo?1 turn x ov] & roll betwe5 palms ( h&s4 ,place 9 greas$ pans ne> toge!r1 bru%$ betwe5 ) a little melt$ butt]1 :i* w cause biscuits to sep>ate easily aft] bak+4 ,= f+] rolls1 %ape biscuits & roll ) "o h& on "p ( bo>d :]e !re is no fl\r1 until ( desir$ l5g?1 c>e be+ tak5 to make smoo?1 ( uni=m size1 & r\nd at ends4 ,biscuits may be %ap$ 9 a great v>iety ( ways1 b !y %\ld always be small4 ,l>ge biscuits1 ?\gh equally good1 nev] tempt "o by _! da9t9ess4 ,bread is (t5 bru%$ ov] ) milk be=e bak+1 to make a d>k] cru/4 ,:]e bread is all[$ to rise ov] night1 a small piece ( yea/ cake mu/ be us$2 "o-f\r? yea/ cake to "o p9t liquid is suffici5t1 "o-?ird yea/ cake to "o qu>t liquid4 ,bread mix$ & bak$ dur+ ! day requires a l>g] quantity ( yea/2 "o yea/ cake1 or sometimes ev5 m1 to "o p9t ( liquid4 ,bread d\gh mix$ ) a l>ge quantity ( yea/ %\ld be wat*$ dur+ ris+1 & cut d[n z soon z mixture d\bles its bulk4 ,if prop] c>e is tak51 ! bread w be f\nd mo/ satisfactory1 hav+ nei!r 8yea/y0 nor s\r ta/e4 ,f]m5t$ bread 0 =m]ly rais$ by means ( leav54 ,bak+ ( ,bread ,bread is bak$3 7#a7 ,to kill f]m5t1 7#b7 to make soluble ! />*1 7#c7 to drive (f alcohol & c>bon dioxide1 & 7#d7 to =m br[n cru/ ( pleasant flavor4 ,bread %\ld be bak$ 9 a hot ov54 ,if ! ov5 be too hot ! cru/ w br[n quickly be=e ! heat has rea*$ ! c5tre1 & prev5t fur!r ris+2 loaf %\ld cont9ue ris+ = fir/ fifte5 m9utes ( bak+1 :5 x %\ld beg9 to br[n1 & cont9ue br[n+ = ! next tw5ty m9utes4 ,! la/ fifte5 m9utes x %\ld f9i% bak+1 :5 ! heat may be r$uc$4 ,:5 bread is done1 x w n cl+ to sides ( pan1 & may be easily remov$4 ,biscuits require m heat ?an loaf bread1 %\ld cont9ue ris+ ! fir/ five m9utes1 & beg9 to br[n 9 eight m9utes4 ,exp]i5ce is ! be/ guide = te/+ temp]ature ( ov54 ,v>i\s ov5 !rmomet]s h be5 made1 b none h prov$ practical4 ,bread may be bru%$ ov] ) melt$ butt]1 ?ree m9utes be=e removal f ov51 if a m t5d] cru/ is desir$4 ,c>e ( ,bread aft] ,bak+ ,remove loaves at once f pans1 & place side d[n on a wire bread or cake cool]4 ,if a crisp cru/ is desir$1 all[ bread to cool )\t cov]+2 if s(t cru/1 cov] ) a t[el dur+ cool+4 ,:5 cool1 put 9 t9 box or /one j>1 & cov] closely4 ,nev] keep bread wrapp$ 9 clo?1 z ! clo? w absorb moi/ure & transmit an unpleasant ta/e to bread4 ,bread t9s or j>s %\ld be wa%$ & scald$ twice a week 9 w9t]1 & e o!r day 9 summ]2 o!rwise bread is apt to m\ld4 ,z !re are s _m ways ( us+ small & /ale pieces ( bread1 c>e %\ld be tak5 t none is wa/$4 ,unf]m5t$ bread is rais$ )\t a f]m5t1 ! c>bon dioxide be+ produc$ by ! use ( soda 7alkal9e salt7 & an acid4 ,soda1 employ$ 9 comb9ation ) cream ( t>t>1 = rais+ mixtures1 9 proportion ( "o-?ird soda to two-?irds cream ( t>t>1 0 =m]ly us$ to a great ext5t1 b has be5 g5]ally sup]s$$ by bak+ p[d]4 ,soda bic>bonate 7,na,h,c,o#c7 is manufactur$ f sodium *loride 7,na,cl71 common salt or cryolite4 ,bak+ p[d] is compos$ ( soda & cream ( t>t> 9 def9ite1 correct proportions1 mix$ ) small quantity ( dry mat]ial 7fl\r or corn-/>*7 to keep action f tak+ place4 ,if f\nd to conta9 alum or ammonia1 x is impure4 ,9 us+ bak+ p[d]1 all[ two teaspoons bak+ p[d] to ea* cup ( fl\r1 :5 eggs are n us$2 to egg mixtures all[ "o & "o-half teaspoons bak+ p[d]4 ,:5 a recipe calls = soda & cream ( t>t>1 9 sub/itut+ bak+ p[d] use d\ble am\nt ( cream ( t>t> giv54 ,^! rules apply to ! v>i\s soda & cream ( t>t> bak+ p[d]s on ! m>ket4 ,hors=d's ,bak+ ,p[d]1 ! only m9]al "o1 requires "o-?ird less ?an o!rs4 ,soda & cream ( t>t>1 or bak+ p[d] mixtures1 are made light by lib]ation ( gas 9 mixture2 ! gas 9 soda is set free by ! acid 9 cream ( t>t>2 9 ord] to accompli% ?is1 moi/ure & heat are bo? requir$4 ,z soon z moi/ure is add$ to bak+ p[d] mixtures1 ! gas w beg9 to escape2 h5ce ! necessity ( bak+ z soon z possible4 ,if bak+ p[d] only is us$ = rais+1 put mixture to be cook$ 9 a hot ov54 ,cream ( t>t> 7,,hkc#d,o#f;,h#d7 is obta9$ f argols f\nd adh]+ to bottom & sides ( w9e casks1 :i* are n9ety p] c5t cream ( t>t>4 ,! argols are gr\nd & dissolv$ 9 boil+ wat]1 color+ matt] remov$ by filt]+ ?r\gh animal *>coal1 & by a process ( recry/allization ! cream ( t>t> ( comm]ce is obta9$4 ,! acid f\nd 9 molasses1 s\r milk1 & lemon juice w lib]ate gas 9 soda1 b ! action is mu* quick] ?an :5 cream ( t>t> is us$4 ,f]m5t$ & unf]m5t$ breads are rais$ to be made light & por\s1 t !y may be easily act$ ^u by ! dige/ive f]m5ts4 ,"s mixtures are made light by beat+ suffici5tly to enclose a l>ge am\nt ( air1 & :5 bak$ 9 a hot ov5 air is =c$ to exp&4 ,a]at$ bread is made light by c>bon dioxide =c$ into d\gh "u pressure4 ,! c>bon dioxide is g5]at$ f sulphuric acid & lime4 ,a]at$ bread is ( close texture1 & has a flavor peculi> to itself4 ,x is a product ( ! bak]'s skill1 b has f\nd little favor except 9 few localities4 ,wat] ,bread #b cups boil+ wat] #a tablespoon butt] #a tablespoon l>d #a tablespoon sug> #a teaspoons salt yea/ cake dissolv$ 9 cup lukew>m wat] #f cups sift$ fl\r ,put butt]1 l>d1 sug>1 & salt 9 bread rais]1 or l>ge b[l )\t a lip2 p\r on boil+ wat]2 :5 lukew>m1 add dissolv$ yea/ cake & five cups ( fl\r2 !n /ir until ?or\ghly mix$1 us+ a knife or mix+-spoon4 ,add rema9+ fl\r1 mix1 & turn on a fl\r$ bo>d1 leav+ a clean b[l2 knead until mixture is smoo?1 ela/ic to t\*1 & bubbles may be se5 "u ! surface4 ,"s practice is requir$ to knead quickly1 b ! motion once acquir$ w nev] be =gott54 ,return to b[l1 cov] ) a clean clo? kept = ! purpose1 & bo>d or t9 cov]2 let rise ov] night 9 temp]ature ( #fe ,f4 ,9 morn+ cut d[n3 ?is is accompli%$ by cutt+ ?r\gh & turn+ ov] d\gh sev]al times ) a case knife1 & *ecks f]m5tation = a %ort "t2 d\gh may be aga9 rais$1 & recut d[n if x is n conv5i5t to %ape into loaves or biscuits aft] fir/ cutt+4 ,:5 prop]ly c>$ =1 bread ne$ nev] s\r4 ,toss on bo>d slightly fl\r$1 knead1 %ape into loaves or biscuits1 place 9 greas$ pans1 hav+ pans ne>ly half full4 ,cov]1 let rise aga9 to d\ble its bulk1 & bake 9 hot ov54 7,see ,bak+ ( ,bread & ,"t ,table = ,bak+47 ,?is recipe w make a d\ble loaf ( bread & pan ( biscuit4 ,cottol5e1 coto suet1 or beef dripp+s may be us$ = %ort5+1 "o-?ird less be+ requir$4 ,bread %ort5$ ) butt] has a good flavor1 b is n z :ite z :5 l>d is us$4 ,milk & ,wat] ,bread #a cup scald$ milk #a cup boil+ wat] #a tablespoon l>d #a tablespoon butt] #a teaspoon salt #a yea/ cake dissolv$ 9 cup lukew>m wat] #f cups sift$ fl\r1 or "o cup :ite fl\r & en\gh entire :eat fl\r to knead ,prep>e & bake z ,wat] ,bread4 ,:5 entire :eat fl\r is us$ add ?ree tablespoons molasses4 ,bread may be mix$1 rais$1 & bak$ 9 five h\rs1 by us+ "o yea/ cake4 ,bread made 9 ?is way has prov$ mo/ satisfactory4 ,x is usually mix$ 9 ! morn+1 & ! cook is able to wat* ! d\gh :ile ris+ & keep x at uni=m temp]ature4 ,x is (t5 desirable to place b[l conta9+ d\gh 9 pan ( wat]1 keep+ wat] at uni=m temp]ature ( f #ie to #ajj ,f4 ,cooks :o h n prov$ !mselves satisfactory bread mak]s are successful :5 employ+ ?is me?od4 ,entire ,:eat ,bread #b cups scald$ milk cup sug> or cup molasses #a teaspoon salt #a yea/ cake dissolv$ 9 cup lukew>m wat] #d cups co>se entire :eat fl\r ,add sweet5+ & salt to milk2 cool1 & :5 lukew>m add dissolv$ yea/ cake & fl\r2 beat well1 cov]1 & let rise to d\ble its bulk4 ,aga9 beat1 & turn into greas$ bread pans1 hav+ pans "o-half full2 let rise1 & bake4 ,entire ,:eat ,bread %\ld n q d\ble its bulk dur+ la/ ris+4 ,?is mixture may be bak$ 9 gem pans4 ,g]man ,c>away ,bread ,foll[ recipe = ,milk & ,wat] ,bread 7see p4 #ed71 us+ rye fl\r 9 place ( entire :eat fl\r1 & "o tablespoon sug> = sweet5+4 ,aft] fir/ ris+ :ile knead+ add "o-?ird tablespoon c>away se$4 ,%ape1 let rise aga91 & bake 9 a loaf4 ,entire ,:eat & ,:ite ,fl\r ,bread ,use same +r$i5ts z = ,entire ,:eat ,bread1 ) exception ( fl\r4 ,= fl\r use ?ree & "o-f\r? cups entire :eat & two & ?ree-f\r?s cups :ite fl\r4 ,! d\gh %\ld be slightly knead$1 & if h&l$ quickly w n /ick to bo>d4 ,loaves & biscuits %\ld be %ap$ ) h&s in/ead ( p\r+ into pans1 z 9 ,entire ,:eat ,bread4 ,graham ,bread #b cups hot liquid 7wat]1 or milk & wat]7 cup molasses #a teaspoons salt yea/ cake dissolv$ 9 cup lukew>m wat] #c cups fl\r #c cups ,graham fl\r ,prep>e & bake z ,entire ,:eat ,bread4 ,! bran rema9+ 9 sieve aft] sift+ ,graham fl\r %\ld be disc>d$4 ,?ird ,bread #b cups lukew>m wat] #a yea/ cake tablespoon salt cup molasses #a cup rye fl\r #a cup granulat$ corn meal #c cups fl\r ,dissolve yea/ cake 9 wat]1 add rema9+ +r$i5ts1 & mix ?or\ghly4 ,let rise1 %ape1 let rise aga91 & bake z ,entire ,:eat ,bread4 ,roll$ ,oats ,bread #b cups boil+ wat] cup molasses tablespoon salt #a tablespoon butt] yea/ cake dissolv$ 9 cup lukew>m wat] #a cup ,roll$ ,oats #d cups fl\r ,add boil+ wat] to oats & let /& "o h\r2 add molasses1 salt1 butt]1 dissolv$ yea/ cake1 & fl\r2 let rise1 beat ?or\ghly1 turn into butt]$ bread pans1 let rise aga91 & bake4 ,by us+ "o-half cup less fl\r1 ! d\gh is bett] suit$ = biscuits1 b1 be+ s(t1 is difficult to h&le4 ,to make %ap+ ( biscuits easy1 take up mixture by spoonfuls1 drop into plate ( fl\r1 & h palms ( h&s well cov]$ ) fl\r be=e attempt+ to %ape4 ,rye ,biscuit #a cup boil+ wat] #a cup rye flakes #b tablespoons butt] cup molasses #a teaspoons salt #a yea/ cake dissolv$ 9 #a cup lukew>m wat] ,fl\r ,make same z ,roll$ ,oats ,bread4 ,rye ,bread #a cup scald$ milk #a cup boil+ wat] #a tablespoon l>d #a tablespoon butt] cup br[n sug> #a teaspoons salt yea/ cake dissolv$ 9 cup lukew>m wat] #c cups fl\r ,rye meal ,to milk & wat] add l>d1 butt]1 sug>1 & salt2 :5 lukew>m1 add dissolv$ yea/ cake & fl\r1 beat ?or\ghly1 cov]1 & let rise until light4 ,add rye meal until d\gh is /iff en\gh to knead2 knead ?or\ghly1 let rise1 %ape 9 loaves1 let rise aga91 & bake4 ,date ,bread ,use recipe = ,heal? ,food ,muff9s 7see p4 #fg74 ,aft] ! fir/ ris+1 :ile knead+1 add two-?irds cup ea* ( ,engli% walnut meats cut 9 small pieces1 & dates /on$ & cut 9 pieces4 ,%ape 9 a loaf1 let rise 9 pan1 & bake fifty m9utes 9 a mod]ate ov54 ,?is bread is well adapt$ = s&wi*es4 ,bo/on ,br[n ,bread #a cup rye meal #a cup granulat$ corn meal #a cup ,graham fl\r tablespoon soda #a teaspoon salt cup molasses #b cups s\r milk1 or #a cups sweet milk or wat] ,mix & sift dry +r$i5ts1 add molasses & milk1 /ir until well mix$1 turn into a well-butt]$ m\ld1 & /eam ?ree & "o-half h\rs4 ,! cov] %\ld be butt]$ be=e be+ plac$ on m\ld1 & !n ti$ d[n ) /r+2 o!rwise ! bread 9 ris+ might =ce (f cov]4 ,m\ld %\ld nev] be fill$ m ?an two-?irds full4 ,a melon m\ld or "o-p\nd bak+-p[d] boxes make ! mo/ attractive-%ap$ loaves1 b a five-p\nd l>d pail answ]s ! purpose4 ,= /eam+1 place m\ld on a trivet 9 kettle conta9+ boil+ wat]1 all[+ wat] to come half-way up ar\nd m\ld1 cov] closely1 & /eam1 add+1 z ne$$1 m boil+ wat]4 ,new ,engl& ,br[n ,bread #a cups /ale bread #c cups cold wat] cup molasses #a teaspoons salt ,rye meal #a cups ea* ,granulat$ corn meal ,graham fl\r #c teaspoons soda ,soak bread 9 two cups ( ! wat] ov] night4 ,9 ! morn+ rub ?r\gh col&]1 add molasses1 dry +r$i5ts mix$ & sift$1 & rema9+ wat]4 ,/ir until well mix$1 fill butt]$ "o-p\nd bak+-p[d] boxes two-?irds full1 cov]1 & /eam two h\rs4 ,indian ,bread #a cups ,graham fl\r #a cup ,indian meal tablespoon soda #a teaspoon salt cup molasses #a cups milk ,mix & /eam same z ,bo/on ,br[n ,bread4 ,/eam$ ,graham ,bread #c cups ,arl+ton meal #a cup fl\r #c teaspoons soda #a teaspoon salt #a cup molasses 7scant7 #b cups s\r milk ,mix same z ,bo/on ,br[n ,bread & /eam f\r h\rs4 ,?is bread may (t5 be eat5 :5 bread conta9+ corn meal c\ld n be dige/$4 ,p>k] ,h\se ,rolls #b cups scald$ milk #c tablespoons butt] #b tablespoons sug> #a teaspoon salt #a yea/ cake dissolv$ 9 cup lukew>m wat] ,fl\r ,add butt]1 sug>1 & salt to milk2 :5 lukew>m1 add dissolv$ yea/ cake & ?ree cups ( fl\r4 ,beat ?or\ghly1 cov]1 & let rise until light2 cut d[n1 & add en\gh fl\r to knead 7x w take ab\t two & "o-half cups74 ,let rise aga91 toss on slightly fl\r$ bo>d1 knead1 pat1 & roll out to "o-?ird in* ?ickness4 ,%ape ) biscuit-cutt]1 fir/ dipp$ 9 fl\r4 ,dip ! h&le ( a case knife 9 fl\r1 & ) x make a crease ?r\gh ! middle ( ea* piece2 bru% ov] "o-half ( ea* piece ) melt$ butt]1 fold1 & press edges toge!r4 ,place 9 greas$ pan1 "o in* ap>t1 cov]1 let rise1 & bake 9 hot ov5 twelve to fifte5 m9utes4 ,z rolls rise !y w "p slightly1 & if ha/5$ 9 ris+ are apt to lose _! %ape4 ,illu/ration3 ,,sweet ,,fr5* ,,rolls4--,page #fj4 ,illu/ration3 ,,p>k] ,,h\se ,,rolls2 ,,salad ,,rolls2 ,,clov] ,,leaf ,,biscuit2 ,,/icks4--,page #ei4 ,illu/ration3 ,,sw$i% ,,tea ,,r+2 ,,sw$i% ,,tea ,,braid4--,page #fd4 ,illu/ration3 ,,c(fee ,,cakes 7,,brio*e74--,page #fb4 ,p>k] ,h\se ,rolls may be %ap$ by cutt+ or te>+ (f small pieces ( d\gh1 & %ap+ r\nd l a biscuit2 place 9 r[s on fl\r$ bo>d1 cov]1 & let rise fifte5 m9utes4 ,) h&le ( l>ge wood5 spoon1 or toy roll+-p91 roll ?r\gh c5tre ( ea* biscuit1 bru% edge ( l[] halves ) melt$ butt]1 fold1 press lightly1 place 9 butt]$ pan "o in* ap>t1 cov]1 let rise1 & bake4 ,salad or ,d9n] ,rolls ,use same +r$i5ts z = ,p>k] ,h\se ,rolls1 all[+ "o-f\r? cup butt]4 ,%ape 9 small biscuits1 place 9 r[s on a fl\r$ bo>d1 cov] ) clo? & pan1 & let rise until light & well puff$4 ,fl\r h&le ( wood5 spoon & make a deep crease 9 middle ( ea* biscuit1 take up1 & press edges toge!r4 ,place closely 9 butt]$ pan1 cov]1 let rise1 & bake twelve to fifte5 m9utes 9 hot ov54 ,f ?is same mixture cresc5ts1 braids1 twi/s1 b[-knots1 clov] leaves1 & o!r fancy %apes may be made4 ,/icks #a cup scald$ milk cup butt] #a tablespoons sug> teaspoon salt #a yea/ cake dissolv$ 9 cup lukew>m wat] ,:ite #a egg #c cups fl\r ,add butt]1 sug>1 & salt to milk2 :5 lukew>m1 add dissolv$ yea/ cake1 :ite ( egg well beat51 & fl\r4 ,knead1 let rise1 %ape1 let rise aga91 & />t bak+ 9 a hot ov51 r$uc+ heat1 t /icks may be crisp & dry4 ,to %ape /icks1 fir/ %ape z small biscuits1 roll on bo>d 7:]e !re is no fl\r7 ) h&s until eight in*es 9 l5g?1 keep+ ( uni=m size & r\nd$ ends1 :i* may be done by br++ f+]s close to1 b n ov]1 ends ( /icks4 ,salad ,/icks ,foll[ recipe = ,/icks4 ,let rise1 & add salt to d\gh1 all[+ two teaspoons to ea* cup ( d\gh4 ,%ape 9 small /icks1 let rise aga91 spr9kle ) salt1 & bake 9 a sl[ ov54 ,if pref]r$ glaz$1 bru% ov] ) egg yolk slightly beat5 & dilut$ ) "o-half tablespoon cold wat]4 ,sw$i% ,rolls ,use recipe = ,salad ,rolls4 ,roll to "o-f\r? in* ?ickness1 spread ) butt]1 & spr9kle ) two tablespoons sug> mix$ ) "o-?ird teaspoon c9namon1 "o-?ird cup /on$ rais9s f9ely *opp$1 & two tablespoons *opp$ citron2 roll up l jelly roll1 & cut 9 ?ree-f\r?s in* pieces4 ,place pieces 9 pan close toge!r1 flat side d[n4 ,aga9 let rise1 & bake 9 a hot ov54 ,:5 rolls are tak5 f ov51 bru% ov] ) :ite ( egg slightly beat51 dilut$ ) "o-half tablespoon wat]2 return to ov5 to dry egg1 & ?us glaze top4 ,sweet ,fr5* ,rolls #a cup milk #a yea/ cake dissolv$ 9 cup lukew>m wat] ,fl\r cup sug> #a teaspoon salt #a egg ,yolk "o egg teaspoon mace cup melt$ butt] ,scald milk2 :5 lukew>m1 add dissolv$ yea/ cake & "o & "o-half cups fl\r2 beat well1 cov]1 & let rise until light4 ,add sug>1 salt1 eggs well beat51 mace1 & butt]1 & en\gh m fl\r to knead2 knead1 let rise aga91 %ape1 & bake same z ,salad ,rolls1 or roll 9 a long /rip to "o-f\r? in* 9 ?ickness1 spread ) butt]1 roll up l jelly roll1 & cut 9 "o-in* pieces4 ,place pieces 9 pan close toge!r1 flat side d[n4 ,a few grat+s f ! r9d ( a lemon or "o-half teaspoon lemon extract may be sub/itut$ 9 place ( mace4 ,lun*eon ,rolls cup scald$ milk #b tablespoons sug> teaspoon salt yea/ cake dissolv$ 9 #b tablespoons lukew>m wat] #b tablespoons melt$ butt] #a egg ,few grat+s f r9d ( lemon ,fl\r ,add sug> & salt to milk2 :5 lukew>m1 add dissolv$ yea/ cake & ?ree-f\r?s cup fl\r4 ,cov] & let rise2 !n add butt]1 egg well beat51 grat$ r9d ( lemon1 & en\gh fl\r to knead4 ,let rise aga91 roll to "o-half in* ?ickness1 %ape ) small biscuit-cutt]1 place 9 butt]$ pan close toge!r1 let rise aga91 & bake4 ,fr5* ,rusks #b cups scald$ milk cup butt] cup sug> #a teaspoon salt #a yea/ cake dissolv$ 9 ,fl\r #a egg ,yolks #b eggs ,:ites #b eggs teaspoon vanilla cup lukew>m wat] ,add butt]1 sug>1 & salt to scald$ milk2 :5 lukew>m add dissolv$ yea/ cake & ?ree cups fl\r4 ,cov] & let rise2 add egg & egg yolks well beat51 & en\gh fl\r to knead4 ,let rise aga91 & %ape z ,p>k] ,h\se ,rolls4 ,be=e bak+1 make ?ree p>allel creases on top ( ea* roll4 ,:5 ne>ly done1 bru% ov] ) :ites ( eggs beat5 slightly1 dilut$ ) "o tablespoon cold wat] & vanilla4 ,spr9kle ) sug>4 ,rusks 7,zweiback7 cup scald$ milk teaspoon salt #b yea/ cakes cup sug> cup melt$ butt] #c eggs ,fl\r ,dissolve yea/ cakes 9 milk2 :5 lukew>m1 add salt & "o cup fl\r2 cov]1 & let rise until v light2 !n add sug>1 butt]1 eggs unbeat51 & fl\r en\gh to h&le4 ,%ape z f+] rolls1 & place close toge!r on a butt]$ %eet 9 p>allel r[s1 two in*es ap>t2 let rise aga9 & bake tw5ty m9utes4 ,:5 cold1 cut diagonally 9 "o-half in* slices1 & br[n ev5ly 9 ov54 ,g]man ,c(fee ,bread #a cup scald$ milk cup butt]1 or butt] & l>d cup sug> teaspoon salt #a egg yea/ cake dissolv$ 9 cup lukew>m milk cup rais9s /on$ & cut 9 pieces ,add butt]1 sug>1 & salt to milk2 :5 lukew>m1 add dissolv$ yea/ cake1 egg well beat51 fl\r to make /iff batt]1 & rais9s2 cov]1 & let rise ov] night2 9 morn+ spread 9 butt]$ dripp+-pan "o-half in* ?ick4 ,cov] & let rise aga94 ,be=e bak+1 bru% ov] ) beat5 egg1 & cov] ) foll[+ mixture3 ,melt ?ree tablespoons butt]1 add "o-?ird cup sug> & "o teaspoon c9namon4 ,:5 sug> is p>tially melt$1 add ?ree tablespoons fl\r4 ,c(fee ,cakes 7,brio*e7 #a cup scald$ milk cup yolks ( eggs cup :ole eggs cup butt] cup sug> #b yea/ cakes teaspoon extract lemon or #b p\nd$ c>damon se$s #d cups fl\r ,fr5* ,confection] ,cool milk2 :5 lukew>m1 add yea/ cakes1 & :5 !y are dissolv$ add rema9+ +r$i5ts1 & beat ?or\ghly ) h& t5 m9utes2 let rise six h\rs4 ,keep 9 ice-box ov] night2 9 morn+ turn on fl\r$ bo>d1 roll 9 long rectangul> piece "o-f\r? in* ?ick2 spread ) s(t5$ butt]1 fold f sides t[>d c5tre to make ?ree lay]s4 ,cut (f pieces ?ree-f\r?s in* wide2 cov] & let rise4 ,take ea* piece sep>ately 9 h&s & twi/ f ends 9 opposite directions1 coil & br+ ends toge!r at top ( cake4 ,let rise 9 pans & bake tw5ty m9utes 9 a mod]ate ov52 cool & bru% ov] ) confection]s' sug>1 moi/5$ ) boil+ wat] to spread1 & flavor$ ) vanilla4 ,c(fee ,rolls #b cups milk #a yea/ cakes ,butt] cup ea* ,l>d ,sug> ,fl\r #a egg teaspoon c9namon #a teaspoon salt ,melt$ butt] ,confection]s' sug> ,vanilla ,scald milk1 :5 lukew>m add yea/ cakes1 & z soon z dissolv$ add ?ree & "o-half cups fl\r4 ,beat ?or\ghly1 cov]1 & let rise2 !n add butt]1 l>d1 sug>1 egg unbeat51 c9namon1 salt1 & fl\r en\gh to knead4 ,knead until well mix$1 cov]1 & let rise4 ,turn mixture on a fl\r$ clo?4 ,roll into a long1 rectangul> piece "o-f\r? in* ?ick4 ,bru% ov] ) melt$ butt]1 fold f ends t[>d c5tre to make ?ree lay]s & cut (f pieces ?ree-f\r?s in* wide4 ,cov] & let rise4 ,take ea* piece sep>ately 9 h&s & twi/ f ends 9 opposite directions1 !n %ape 9 a coil4 ,place 9 butt]$ pans1 cov]1 aga9 let rise1 & bake 9 a mod]ate ov5 tw5ty m9utes4 ,cool slightly1 & bru% ov] ) confection]s' sug> moi/5$ ) boil+ wat] & flavor$ ) vanilla4 ,sw$i% ,bread #b cups scald$ milk #a yea/ cake ,fl\r cup melt$ butt] cup sug> #a egg1 well beat5 teaspoon salt #a teaspoon almond extract ,add yea/ cake to "o-half cup milk :i* has be5 all[$ to cool until lukew>m2 z soon z dissolv$ add "o-half cup fl\r1 beat ?or\ghly1 cov]1 & let rise4 ,:5 light1 add rema9+ milk & f\r & "o-half cups fl\r4 ,/ir until ?or\ghly mix$1 cov]1 & aga9 let rise2 !n add rema9+ +r$i5ts & "o & "o-half cups fl\r4 ,toss on a fl\r$ clo? & knead1 us+ "o-half cup fl\r1 cov]1 & aga9 let rise4 ,%ape z ,sw$i% ,tea ,braid or ,tea ,r+ ,i or ,,ii1 & bake4 ,sw$i% ,tea ,braid4 ,cut (f ?ree pieces ( mixture ( equal size & roll1 us+ ! h&s1 9 pieces ( uni=m size2 !n braid4 ,put on a butt]$ %eet1 cov]1 let rise1 bru% ov] ) yolk ( "o egg1 slightly beat51 & dilut$ ) "o-half tablespoon cold wat]1 & spr9kle ) f9ely *opp$ blan*$ almonds4 ,bake 9 a mod]ate ov54 ,sw$i% ,tea ,r+ ,i4 ,%ape z tea braid1 =m 9 %ape ( r+1 & proce$ z ) tea braid1 hav+ almonds blan*$ & cut 9 slices crosswise4 ,sw$i% ,tea ,r+ ,,ii4 ,take "o-?ird ,sw$i% ,bread mixture & %ape1 us+ ! h&s1 9 a long roll4 ,put on an unfl\r$ bo>d & roll1 us+ a roll+-p91 z ?9ly z possible4 ,mixture w adh]e to bo>d b may be easily lift$ ) a knife4 ,spread ) melt$ butt]1 spr9kle ) sug> & *opp$ blan*$ almonds or c9namon4 ,roll l a jelly roll1 cut a piece f ea* end & jo9 ends to =m r+4 ,place on a butt]$ %eet1 & cut ) scissors & %ape 7see illu/ration74 ,let rise1 & proce$ z ) ,tea ,r+ ,i4 ,dut* ,apple ,cake #a cup scald$ milk cup butt] cup sug> teaspoon salt #a yea/ cake #b eggs ,fl\r ,melt$ butt] #e s\r apples cup sug> teaspoon c9namon #b tablespoons currants ,mix fir/ f\r +r$i5ts4 ,:5 lukew>m add yea/ cake1 eggs unbeat51 & fl\r to make a s(t d\gh4 ,cov]1 let rise1 beat ?or\ghly1 & aga9 let rise4 ,spread 9 a butt]$ dripp+-pan z ?9ly z possible & bru% ov] ) melt$ butt]4 ,p>e1 cut 9 eigh?s1 & remove cores f apples4 ,press %>p edges ( apples into ! d\gh 9 p>allel r[s l5g?wise ( pan4 ,spr9kle ) sug> mix$ ) c9namon & spr9kle ) currants4 ,cov]1 let rise1 & bake 9 a mod]ate ov5 ?irty m9utes4 ,cut 9 squ>es & s]ve hot or cold ) :ipp$ cream sweet5$ & flavor$4 ,illu/ration3 ,,sw$i% ,,tea ,,r+ ,,ii ,,be=e ,,bak+4--,page #fd4 ,illu/ration3 ,,sw$i% ,,tea ,,r+ ,,ii4--,page #fd4 ,illu/ration3 ,,rais$ ,,hom9y ,,muff9s4--,,page #ff4 ,illu/ration3 ,,pop-,,ov]s4--,,page #gf4 ,buns #a cup scald$ milk cup butt] cup sug> #a yea/ cake dissolv$ 9 cup lukew>m wat] teaspoon salt cup rais9s /on$ & cut 9 qu>t]s #a teaspoon extract lemon ,fl\r ,add "o-half sug> & salt to milk2 :5 lukew>m1 add dissolv$ yea/ cake & "o & "o-half cups fl\r2 cov]1 & let rise until light2 add butt]1 rema9+ sug>1 rais9s1 lemon1 & fl\r to make a d\gh2 let rise1 %ape l biscuits1 let rise aga91 & bake4 ,if want$ glaz$1 bru% ov] ) beat5 egg be=e bak+4 ,hot ,cross ,buns #a cup scald$ milk cup sug> #b tablespoons butt] teaspoon salt yea/ cake dissolv$ 9 cup lukew>m wat] teaspoon c9namon #c cups fl\r #a egg cup rais9s /on$ & qu>t]$1 or cup currants ,add butt]1 sug>1 & salt to milk2 :5 lukew>m1 add dissolv$ yea/ cake1 c9namon1 fl\r1 & egg well beat52 :5 ?or\ghly mix$1 add rais9s1 cov]1 & let rise ov] night4 ,9 morn+1 %ape 9 =ms ( l>ge biscuits1 place 9 pan "o in* ap>t1 let rise1 bru% ov] ) beat5 egg1 & bake tw5ty m9utes2 cool1 & ) ornam5tal fro/+ make a cross on top ( ea* bun4 ,rais$ ,muff9s #a cup scald$ milk #a cup boil+ wat] #b tablespoons butt] cup sug> teaspoon salt yea/ cake #a egg #d cups fl\r ,add butt]1 sug>1 & salt to milk & wat]2 :5 lukew>m1 add yea/ cake1 & :5 dissolv$1 egg well beat51 & fl\r2 beat ?or\ghly1 cov]1 & let rise ov] night4 ,9 morn+1 fill butt]$ muff9 r+s two-?irds full2 let rise until r+s are full1 & bake ?irty m9utes 9 hot ov54 ,grill$ ,muff9s ,put butt]$ muff9 r+s on a hot greas$ griddle4 ,fill "o-half full ) rais$ muff9 mixture1 & cook sl[ly until well ris5 & br[n$ und]nea?2 turn muff9s & r+s & br[n ! o!r side4 ,?is is a conv5i5t way ( cook+ muff9s :5 ov5 is n 9 condition = bak+4 ,rais$ ,hom9y ,muff9s #a cup w>m cook$ hom9y cup butt] #a cup scald$ milk #c tablespoons sug> teaspoon salt yea/ cake cup lukew>m wat] #c cups fl\r ,mix fir/ five +r$i5ts2 :5 lukew>m add yea/ cake1 dissolv$ 9 lukew>m wat] & fl\r4 ,cov]1 & let rise ov] night4 ,9 ! morn+ cut d[n1 fill hot butt]$ gem pans two-?irds full1 let rise "o h\r1 & bake 9 a mod]ate ov54 ,unless cook$ hom9y is r /iff m fl\r w be ne$$4 ,rais$ ,rice ,muff9s ,make same z ,rais$ ,hom9y ,muff9s1 sub/itut+ "o cup hot boil$ rice 9 place ( hom9y1 & add+ ! :ites ( two eggs beat5 until /iff4 ,rais$ ,oatmeal ,muff9s cup scald$ milk cup sug> teaspoon salt yea/ cake dissolv$ 9 cup lukew>m milk #a cup cold cook$ oatmeal #b cups fl\r ,add sug> & salt to scald$ milk2 :5 lukew>m1 add dissolv$ yea/ cake4 ,"w oatmeal into fl\r ) tips ( f+]s1 & add to fir/ mixture2 beat ?or\ghly1 cov]1 & let rise ov] night4 ,9 morn+1 fill butt]$ iron gem pans two-?irds full1 let rise on back ( range t pan may gradually heat & mixture rise to fill pan4 ,bake 9 mod]ate ov5 tw5ty-five to ?irty m9utes4 ,heal? ,food ,muff9s #a cup w>m :eat mu% cup br[n sug> teaspoon salt #a tablespoon butt] yea/ cake cup lukew>m wat] ,fl\r ,mix fir/ f\r +r$i5ts1 add yea/ cake dissolv$ 9 lukew>m wat]1 & fl\r to knead4 ,cov]1 & let rise ov] night4 ,9 ! morn+ cut d[n1 fill hot butt]$ gem pans two-?irds full & bake 9 a mod]ate ov54 ,?is mixture1 :5 bak$ 9 a loaf1 makes a delici\s bread4 ,squa% ,biscuits cup squa% 7/eam$ & sift$7 cup sug> teaspoon salt cup scald$ milk yea/ cake dissolv$ 9 cup lukew>m wat] cup butt] #b cups fl\r ,add squa%1 sug>1 salt1 & butt] to milk2 :5 lukew>m1 add dissolv$ yea/ cake & fl\r2 cov]1 & let rise ov] night4 ,9 morn+ %ape into biscuits1 let rise1 & bake4 ,imp]ial ,muff9s #a cup scald$ milk cup sug> teaspoon salt #a cups fl\r #a cup corn meal cup butt] yea/ cake dissolv$ 9 cup lukew>m wat] ,add sug> & salt to milk2 :5 lukew>m add dissolv$ yea/ cake1 & "o & "o-f\r? cups fl\r4 ,cov]1 & let rise until light1 !n add corn meal1 rema9+ fl\r1 & butt]4 ,let rise ov] night2 9 ! morn+ fill butt]$ muff9 r+s two-?irds full2 let rise until r+s are full & bake ?irty m9utes 9 hot ov54 ,dry ,toa/ ,cut /ale bread 9 "o-f\r? in* slices4 ,cru/ may or may n be remov$4 ,put slices on wire toa/]1 lock toa/] & place ov] cle> fire to dry1 hold+ "s di/ance f coals2 turn & dry o!r side4 ,hold ne>] to coals & color a gold5 br[n on ea* side4 ,toa/1 if pil$ compactly & all[$ to /&1 w soon become moi/4 ,toa/ may be butt]$ at table or be=e s5d+ to table4 ,wat] ,toa/ ,dip slices ( dry toa/ quickly 9 boil+ salt$ wat]1 all[+ "o-half teaspoon salt to "o cup boil+ wat]4 ,spread slices ) butt]1 & s]ve at once4 ,milk ,toa/ ,i #a p9t scald$ milk #b tablespoons butt] #b tablespoons bread fl\r teaspoon salt ,cold wat] #f slices dry toa/ ,add cold wat] gradually to fl\r to make a smoo?1 ?9 pa/e4 ,add to milk1 /irr+ con/antly until ?ick5$1 cov]1 & cook tw5ty m9utes2 !n add salt & butt] 9 small pieces4 ,dip slices ( toa/ sep>ately 9 sauce2 :5 s(t1 remove to s]v+ di%4 ,p\r rema9+ sauce ov] all4 ,milk ,toa/ ,,ii ,use +r$i5ts giv5 9 ,milk ,toa/ ,i1 omitt+ cold wat]1 & make z ,?9 ,:ite ,sauce4 ,dip toa/ 9 sauce4 ,br[n ,bread ,milk ,toa/ ,make same z ,milk ,toa/1 us+ slices ( toa/$ br[n bread 9 place ( :ite bread4 ,br[n bread is bett] toa/$ by fir/ dry+ slices 9 ov54 ,cream ,toa/ ,sub/itute cream = milk1 & omit butt] 9 recipe = ,milk ,toa/ ,i or ,,ii4 ,tomato ,cream ,toa/ #a cups /ew$ & /ra9$ tomato cup scald$ cream teaspoon soda #c tablespoons butt] #c tablespoons fl\r teaspoon salt #f slices toa/ ,put butt] 9 saucepan2 :5 melt$ & bubbl+1 add fl\r1 mix$ ) salt1 & /ir 9 gradually tomato1 to :i* soda has be5 add$1 !n add cream4 ,dip slices ( toa/ 9 sauce4 ,s]ve z soon z made4 ,g]man ,toa/ #c eggs teaspoon salt #b tablespoons sug> #a cup milk #f slices /ale bread ,beat eggs slightly1 add salt1 sug>1 & milk2 /ra9 into a %all[ di%4 ,soak bread 9 mixture until s(t4 ,cook on a hot1 well-greas$ griddle2 br[n on "o side1 turn & br[n o!r side4 ,s]ve = breakfa/ or lun*eon1 or ) a sauce = dess]t4 ,brewis ,break /ale bits or slices ( br[n & :ite bread 9 small pieces1 all[+ "o & "o-half cups br[n bread to "o-half cup :ite bread4 ,butt] a hot fry+-pan1 put 9 bread1 & cov] ) equal p>ts milk & wat]4 ,cook until s(t2 add butt] & salt to ta/e4 ,bread = ,g>ni%+ ,dry toa/ is (t5 us$ = g>ni%+1 cut 9 v>i\s %apes4 ,always %ape be=e toa/+4 ,cubes ( bread1 toa/ po9ts1 & small oblong pieces are mo/ common4 ,cubes ( /ale bread1 f :i* c5tres are remov$1 are fri$ 9 deep fat & call$ cro/ades2 half-in* cubes1 br[n$ 9 butt]1 or fri$ 9 deep fat1 are call$ crotons4 ,uses = ,/ale ,bread ,all pieces ( bread %\ld be sav$ & utiliz$4 ,l>ge pieces are be/ = toa/4 ,s(t /ale bread1 f :i* cru/ is remov$1 :5 crumb$1 is call$ /ale breadcrumbs1 or rasp+s1 & is us$ = pudd+s1 griddle-cakes1 omelets1 scallop$ di%es1 & dipp+ food to be fri$4 ,remnants ( bread1 f :i* cru/s h n be5 remov$1 are dri$ 9 ov51 roll$1 & sift$4 ,^! are call$ dry bread crumbs1 & are useful = crumb+ croquettes1 cutlets1 fi%1 meat1 etc4 ,,*apt] ,v ,,biscuits1 ,,breakfa/ ,,cakes1 ,,& ,,%ortcakes ,batt]s1 ,sponges1 & ,d\ghs ,batt] is a mixture ( fl\r & "s liquid 7usually comb9$ ) o!r +r$i5ts1 z sug>1 salt1 eggs1 etc471 ( consi/5cy to p\r easily1 or to drop f a spoon4 ,batt]s are t]m$ ?9 or ?ick1 accord+ to _! consi/5cy4 ,sponge is a batt] to :i* yea/ is add$4 ,d\gh diff]s f batt] inasmu* z x is /iff en\gh to be h&l$4 ,cream ,scones #b cups fl\r #d teaspoons bak+ p[] #b teaspoons sug> teaspoon salt #d tablespoons butt] #b eggs cup cream ,mix & sift toge!r fl\r1 bak+ p[d]1 sug>1 & salt4 ,rub 9 butt] ) tips ( f+]s2 add eggs well beat51 & cream4 ,toss on a fl\r$ bo>d1 pat1 & roll to ?ree-f\r?s in* 9 ?ickness4 ,cut 9 squ>es1 bru% ) :ite ( egg1 spr9kle ) sug>1 & bake 9 a hot ov5 fifte5 m9utes4 ,bak+ ,p[d] ,biscuit ,i #b cups fl\r #d teaspoons bak+ p[d] #a teaspoon salt #a tablespoon l>d cup milk & wat] 9 equal p>ts #a tablespoon butt] ,mix dry +r$i5ts1 & sift twice4 ,"w 9 butt] & l>d ) tips ( f+]s2 add gradually ! liquid1 mix+ ) knife to a s(t d\gh4 ,x is impossible to det]m9e ! exact am\nt ( liquid1 ow+ to diff]5ces 9 fl\r4 ,toss on a fl\r$ bo>d1 pat & roll lightly to "o-half in* 9 ?ickness4 ,%ape ) a biscuit-cutt]4 ,place on butt]$ pan1 & bake 9 hot ov5 twelve to fifte5 m9utes4 ,if bak$ 9 too sl[ an ov51 ! gas w escape be=e x has done its "w4 ,_m obta9 bett] results by us+ bread fl\r4 ,bak+ ,p[d] ,biscuit ,,ii #b cups fl\r #d teaspoons bak+ p[d] #b tablespoons butt] cup milk teaspoon salt ,mix & bake z ,bak+ ,p[d] ,biscuit ,i4 ,em]g5cy ,biscuit ,use recipe = ,bak+ ,p[d] ,biscuit ,i or ,,ii1 ) ! addition ( m milk1 t mixture may be dropp$ f spoon )\t spread+4 ,drop by spoonfuls on a butt]$ pan1 "o-half in* ap>t4 ,bru% ov] ) milk1 & bake 9 hot ov5 eight m9utes4 ,fruit ,rolls 7,p9 ,:eel ,biscuit7 #b cups fl\r #d teaspoons bak+ p[d] teaspoon salt #b tablespoons sug> #b tablespoons butt] cup milk cup /on$ rais9s 7f9ely *opp$7 #b tablespoons citron 7f9ely *opp$7 teaspoon c9namon ,mix z ,bak+ ,p[d] ,biscuit ,,ii4 ,roll to "o-f\r? in* ?ickness1 bru% ov] ) melt$ butt]1 & spr9kle ) fruit1 sug>1 & c9namon4 ,roll l a jelly roll2 cut (f pieces ?ree-f\r?s in* 9 ?ickness4 ,place on butt]$ t91 & bake 9 hot ov5 fifte5 m9utes4 ,currants may be us$ 9 place ( rais9s & citron4 ,tw9 ,m\nta9 ,muff9s cup butt] cup sug> #a egg cup milk #b cups fl\r #c teaspoons bak+ p[d] ,cream ! butt]2 add sug> & egg well beat52 sift bak+ p[d] ) fl\r1 & add to ! fir/ mixture1 alt]nat+ ) milk4 ,bake 9 butt]$ t9 gem pans tw5ty-five m9utes4 ,"o ,egg ,muff9s ,i #c cups fl\r #f teaspoons bak+ p[d] #a teaspoon salt #a cups milk #c tablespoons melt$ butt] #a egg #c tablespoons sug> ,mix & sift dry +r$i5ts2 add gradually milk1 egg well beat51 & melt$ butt]4 ,bake 9 butt]$ gem pans tw5ty-five m9utes4 ,if iron pans are us$ !y mu/ be previ\sly heat$4 ,?is recipe makes ?irty muff9s4 ,use half ! proportions giv5 & a small egg1 if half ! numb] is requir$4 ,"o ,egg ,muff9s ,,ii #b cups fl\r #d teaspoons bak+ p[d] teaspoon salt #b tablespoons sug> #a cup milk #b tablespoons melt$ butt] #a egg ,mix & bake z ,"o ,egg ,muff9 ,i4 ,b]ry ,muff9s ,i 7)\t eggs7 #b cups fl\r cup sug> #d teaspoons bak+ p[d] #b tablespoon butt] #a cup milk 7scant7 #a cup b]ries teaspoon salt ,mix & sift dry +r$i5ts2 "w 9 butt] ) tips ( f+]s2 add milk & b]ries4 ,b]ry ,muff9s ,,ii cup butt] cup sug> #a egg #b cups fl\r #d teaspoons bak+ p[d] teaspoon salt #a cup milk #a cup b]ries ,cream ! butt]2 add gradually sug> & egg well beat52 mix & sift fl\r1 bak+ p[d]1 & salt1 res]v+ "o-f\r? cup fl\r to be mix$ ) b]ries & add$ la/2 ! rema9d] alt]nately ) milk4 ,que5 ( ,muff9s cup butt] cup sug> #a egg cup milk 7scant7 #a cups fl\r #b teaspoons bak+ p[d] ,mix & bake same z ,tw9 ,m\nta9 ,muff9s4 ,rice ,muff9s #b cups fl\r cup hot cook$ rice #e teaspoons bak+ p[d] #b tablespoons sug> #a cup milk #a egg #b tablespoons melt$ butt] teaspoon salt ,mix & sift fl\r1 sug>1 salt1 & bak+ p[d]2 add "o-half milk1 egg well beat51 ! rema9d] ( ! milk mix$ ) rice1 & beat ?or\ghly2 !n add butt]4 ,bake 9 butt]$ muff9 r+s plac$ 9 butt]$ pan or butt]$ gem pans4 ,oatmeal ,muff9s #a cup cook$ oatmeal #a cups fl\r #b tablespoons sug> #d teaspoons bak+ p[d] teaspoon salt cup milk #a egg #b tablespoons melt$ butt] ,mix & bake z ,rice ,muff9s4 ,graham ,muff9s ,i #a cups ,graham fl\r #a cup fl\r #a cup s\r milk cup molasses teaspoon soda #a teaspoon salt ,mix & sift dry +r$i5ts2 add milk to molasses1 & comb9e mixtures4 ,graham ,muff9s ,,ii #a cup ,graham or entire :eat fl\r #a cup fl\r cup sug> #a teaspoon salt #a cup milk #a egg #a tablespoon melt$ butt] #d teaspoons bak+ p[d] ,mix & sift dry +r$i5ts2 add milk gradually1 egg well beat51 & melt$ butt]2 bake 9 hot ov5 9 butt]$ gem pans tw5ty-five m9utes4 ,rye ,muff9s ,i ,make z ,graham ,muff9s ,,ii1 sub/itut+ rye meal = ,graham fl\r4 ,rye ,muff9s ,,ii #a cups rye meal #a cups fl\r #d teaspoons bak+ p[d] #a teaspoon salt cup molasses #a cups milk #a egg #a tablespoon melt$ butt] ,mix & bake z ,graham ,muff9s ,,ii1 add+ molasses ) milk4 ,rye ,gems #a cups rye fl\r #a cups fl\r #d teaspoons bak+ p[d] #a teaspoon salt cup molasses #a cups milk #b eggs #c tablespoons melt$ butt] ,mix & sift dry +r$i5ts1 add molasses1 milk1 eggs well beat51 & butt]4 ,bake 9 hot ov5 9 butt]$ gem pans tw5ty-five m9utes4 ,corn ,meal ,gems cup corn meal #a cup fl\r #c teaspoons bak+ p[d] #a tablespoon sug> #a tablespoon melt$ butt] teaspoon salt cup milk #a egg ,mix & bake z ,graham ,muff9s ,,ii4 ,hom9y ,gems cup hom9y teaspoon salt cup boil+ wat] #a cup scald$ milk #a cup corn meal #c tablespoons sug> #c tablespoons butt] #b eggs #c teaspoons bak+ p[d] ,add hom9y mix$ ) salt to boil+ wat] & let /& until hom9y absorbs wat]4 ,add scald$ milk to corn meal1 !n add sug> & butt]4 ,comb9e mixtures1 cool slightly1 add yolks ( eggs beat5 until ?ick1 & :ites ( eggs beat5 until /iff4 ,sift 9 bak+ p[d] & beat ?or\ghly4 ,bake 9 hot butt]$ gem pans4 ,b]k%ire ,muff9s cup corn meal cup fl\r cup cook$ rice #b tablespoons sug> teaspoon salt cup scald$ milk 7scant7 #a egg #a tablespoon melt$ butt] #c teaspoons bak+ p[d] ,turn scald$ milk on meal1 let /& five m9utes2 add rice1 & fl\r mix$ & sift$ ) rema9+ dry +r$i5ts4 ,add yolk ( egg well beat51 butt]1 & :ite ( egg beat5 /iff & dry4 ,gold5 ,corn ,cake cup corn meal #a cups fl\r cup sug> #e teaspoons bak+ p[d] teaspoon salt #a cup milk #a egg #a or #b tablespoons melt$ butt] ,mix & sift dry +r$i5ts4 ,add milk1 egg well beat51 & butt]2 bake 9 %all[$ butt]$ pan 9 hot ov5 tw5ty m9utes4 ,corn ,cake 7sweet5$ ) ,molasses7 #a cup corn meal cup fl\r #c teaspoons bak+ p[d] #a teaspoon salt cup molasses cup milk #a egg #a tablespoon melt$ butt] ,mix & bake z ,gold5 ,corn ,cake1 add+ molasses to milk4 ,:ite ,corn ,cake cup butt] cup sug> #a cups milk ,:ites #c eggs #a cups :ite corn meal #a cups fl\r #d teaspoons bak+ p[d] #a teaspoon salt ,cream ! butt]2 add sug> gradually2 add milk1 alt]nat+ ) dry +r$i5ts1 mix$ & sift$4 ,beat ?or\ghly2 add :ites ( eggs beat5 /iff4 ,bake 9 butt]$ cake pan ?irty m9utes4 ,ri* ,corn ,cake #a cup corn meal #a cup :ite fl\r #d teaspoons bak+ p[d] cup sug> teaspoon salt cup milk #b eggs cup melt$ butt] ,mix & sift dry +r$i5ts4 ,add milk1 gradually1 eggs well beat51 & butt]4 ,bake 9 a butt]$1 %all[ pan1 9 a hot ov54 ,susie's ,spid] ,corn ,cake #a cups corn meal #b cups s\r milk #a teaspoon soda #a teaspoon salt #b eggs #b tablespoons butt] ,mix soda1 salt1 & corn meal2 gradually add eggs well beat5 & milk4 ,heat fry+-pan1 grease sides & bottom ( pan ) butt]1 turn 9 ! mixture1 place on middle grate 9 hot ov51 & cook tw5ty m9utes4 ,:ite ,corn ,meal ,cake #a cup scald$ milk cup :ite corn meal #a teaspoon salt ,add salt to corn meal1 & p\r on gradually milk4 ,turn into a butt]$ %all[ pan to ! dep? ( "o-f\r? in*4 ,bake 9 a mod]ate ov5 until crisp4 ,split & spread ) butt]4 ,pop-ov]s #a cup fl\r teaspoon salt cup milk #b eggs teaspoon melt$ butt] ,mix salt & fl\r2 add milk gradually1 9 ord] to obta9 a smoo? batt]4 ,add egg1 beat5 until light1 & butt]2 beat two m9utes1--us+ ,dov] egg-beat]1--turn into hiss+ hot butt]$ iron gem pans1 & bake ?irty to ?irty-five m9utes 9 a hot ov54 ,!y may be bak$ 9 butt]$ e>!n cups1 :5 ! bottom w h a glaz$ appe>ance4 ,small r\nd iron gem pans are be/ = ,pop-ov]s4 ,graham ,pop-ov]s cup entire :eat fl\r cup fl\r teaspoon salt cup milk #a egg teaspoon melt$ butt] ,prep>e & bake z ,pop-ov]s4 ,breakfa/ ,puffs #a cup fl\r cup milk cup wat] ,mix milk & wat]2 add gradually to fl\r1 & beat ) ,dov] egg-beat] until v light4 ,bake same z ,pop-ov]s4 ,fadges #a cup entire :eat fl\r #a cup cold wat] ,add wat] gradually to fl\r1 & beat ) ,dov] egg-beat] until v light4 ,bake same z ,pop-ov]s4 ,zante ,muff9s cup butt] cup sug> #c eggs #a cups milk #b cups corn meal #a cup fl\r #a teaspoon salt #e teaspoons bak+ p[d] cup currants ,cream ! butt]2 add sug>1 gradually1 eggs well beat51 & milk2 !n add dry +r$i5ts mix$ & sift$1 & currants4 ,bake 9 butt]$ individual t9s4 ,m>yl& ,biscuit #a p9t fl\r cup l>d #a teaspoon salt ,milk & wat] 9 equal quantities ,s\!rn ,pupil ,mix & sift fl\r & salt2 "w 9 l>d ) tips ( f+]s1 & moi/5 to a /iff d\gh4 ,toss on slightly fl\r$ bo>d1 & beat ) roll+-p9 ?irty m9utes1 cont9ually fold+ ov] ! d\gh4 ,roll "o-?ird in* 9 ?ickness1 %ape ) r\nd cutt] two in*es 9 diamet]1 prick ) =k1 & place on a butt]$ t94 ,bake tw5ty m9utes 9 hot ov54 ,,griddle-,,cakes ,s\r ,milk ,griddle-cakes #b cups fl\r teaspoon salt #b cups s\r milk #a teaspoons soda #a egg ,mix & sift fl\r1 salt1 & soda2 add s\r milk1 & egg well beat54 ,drop by spoonfuls on a greas$ hot griddle2 cook on "o side4 ,:5 puff$1 full ( bubbles1 & cook$ on edges1 turn1 & cook o!r side4 ,s]ve ) butt] & maple syrup4 ,sweet ,milk ,griddle-cakes #c cups fl\r #a tablespoons bak+ p[d] #a teaspoon salt cup sug> #b cups milk #a egg #b tablespoons melt$ butt] ,mix & sift dry +r$i5ts2 beat egg1 add milk1 & p\r sl[ly on fir/ mixture4 ,beat ?or\ghly1 & add butt]4 ,cook same z ,s\r ,milk ,griddle-cakes4 ,beg9 cook+ cakes at once or m bak+ p[d] w be requir$4 ,entire ,:eat ,griddle-cakes cup entire :eat fl\r #a cup fl\r #c teaspoons bak+ p[d] teaspoon salt #c tablespoons sug> #a egg #a cups milk #a tablespoon melt$ butt] ,prep>e & cook same z ,sweet ,milk ,griddle-cakes4 ,corn ,griddle-cakes #b cups fl\r cup corn meal #a tablespoons bak+ p[d] #a teaspoons salt cup sug> #a cups boil+ wat] #a cups milk #a egg #b tablespoons melt$ butt] ,add meal to boil+ wat]1 & boil five m9utes2 turn into b[l1 add milk1 & rema9+ dry +r$i5ts mix$ & sift$1 !n ! egg well beat51 & butt]4 ,cook same z o!r griddle-cakes4 ,rice ,griddle-cakes ,i #b cups fl\r cup cold cook$ rice #a tablespoon bak+ p[d] teaspoon salt cup sug> #a cups milk #a egg #b tablespoons melt$ butt] ,mix & sift dry +r$i5ts4 ,"w 9 rice ) tips ( f+]s2 add egg well beat51 milk1 & butt]4 ,cook same z o!r griddle-cakes4 ,rice ,griddle-cakes ,,ii #a cup milk #a cup w>m boil$ rice teaspoon salt ,yolks #b eggs ,:ites #b eggs #a tablespoon melt$ butt] cup fl\r ,p\r milk ov] rice & salt1 add yolks ( eggs beat5 until ?ick & lemon color1 butt]1 fl\r1 & fold 9 :ites ( eggs beat5 until /iff & dry4 ,bread ,griddle-cakes #a cups f9e /ale bread crumbs #a cups scald$ milk #b tablespoons butt] #b eggs cup fl\r teaspoon salt #d teaspoons bak+ p[d] ,add milk & butt] to crumbs1 & soak until crumbs are s(t2 add eggs well beat51 !n fl\r1 salt1 & bak+ p[d] mix$ & sift$4 ,cook same z o!r griddle-cakes4 ,buck:eat ,cakes cup f9e bread crumbs #b cups scald$ milk teaspoon salt yea/ cake cup lukew>m wat] #a cups buck:eat fl\r #a tablespoon molasses ,p\r milk ov] crumbs1 & soak ?irty m9utes2 add salt1 yea/ cake dissolv$ 9 lukew>m wat]1 & buck:eat to make a batt] ?9 en\gh to p\r4 ,let rise ov] night2 9 ! morn+1 /ir well1 add molasses1 "o-f\r? teaspoon soda dissolv$ 9 "o-f\r? cup lukew>m wat]1 & cook same z griddle-cakes4 ,save en\gh batt] to raise ano!r mix+1 in/ead ( us+ yea/ cake2 x w require "o-half cup4 ,waffles #a cups fl\r #c teaspoons bak+ p[d] teaspoon salt #a cup milk ,yolks #b eggs ,:ites #b eggs #a tablespoon melt$ butt] ,mix & sift dry +r$i5ts2 add milk gradually1 yolks ( eggs well beat51 butt]1 & :ites ( eggs beat5 /iff2 cook on a greas$ hot waffle-iron4 ,s]ve ) maple syrup4 ,a waffle-iron %\ld fit closely on range1 be well heat$ on "o side1 turn$1 heat$ on o!r side1 & ?or\ghly greas$ be=e iron is fill$4 ,9 fill+1 put a tablespoonful ( mixture 9 ea* comp>tm5t ne> c5tre ( iron1 cov]1 & mixture w spread to j fill iron4 ,if suffici5tly heat$1 x %\ld be turn$ almo/ z soon z fill$ & cov]$4 ,9 us+ a new iron1 special c>e mu/ be tak5 9 greas+1 or waffles w /ick4 ,waffles ) ,boil$ ,cid] ,foll[ directions = mak+ ,waffles4 ,s]ve ) ,,boil$ ,,cid]4 ,all[ twice z mu* cid] z sug>1 & let boil until ( a syrup consi/5cy4 ,rice ,waffles #a cups fl\r cup cold cook$ rice #a cups milk #b tablespoons sug> #d teaspoons bak+ p[d] teaspoon salt #a tablespoon melt$ butt] #a egg ,mix & sift dry +r$i5ts2 "w 9 rice ) tips ( f+]s2 add milk1 yolk ( egg well beat51 butt]1 & :ite ( egg beat5 /iff4 ,cook same z ,waffles4 ,virg9ia ,waffles #a cups boil+ wat] cup :ite corn meal #a cups milk #c cups fl\r #c tablespoons sug> #a tablespoons bak+ p[d] #a teaspoons salt ,yolks #b eggs ,:ites #b eggs #b tablespoons melt$ butt] ,cook meal 9 boil+ wat] tw5ty m9utes2 add milk1 dry +r$i5ts mix$ & sift$1 yolks ( eggs well beat51 butt]1 & :ites ( eggs beat5 /iff4 ,cook same z ,waffles4 ,illu/ration3 ,,waffles4--,page #hj4 ,illu/ration3 ,,/rawb]ry ,,%ortcake4--,page #hd4 ,illu/ration3 ,,%irr$ ,,egg4--,page #ig4 ,illu/ration3 ,,eggs ,,la ,,commodore4--,page #ig4 ,rais$ ,waffles #a cups milk #a teaspoon salt #a tablespoon butt] yea/ cake cup lukew>m wat] #b cups fl\r ,yolks #b eggs ,:ites #b eggs ,scald milk2 add salt & butt]1 & :5 lukew>m1 add yea/ cake dissolv$ 9 wat]1 & fl\r4 ,beat well2 let rise ov] night2 add yolks ( eggs well beat51 & :ites ( eggs beat5 /iff4 ,cook same z ,waffles4 ,by us+ a :ole yea/ cake1 ! mixture w rise 9 "o & "o-half h\rs4 ,fri$ ,drop ,cakes #a cups fl\r #b teaspoons bak+ p[d] teaspoon salt cup sug> cup milk #a egg #a teaspoon melt$ butt] ,beat egg until light2 add milk1 dry +r$i5ts mix$ & sift$1 & melt$ butt]4 ,drop by spoonfuls 9 hot1 new1 deep fat2 fry until light br[n & cook$ ?r\gh1 :i* mu/ at fir/ be det]m9$ by pi]c+ ) a skew]1 or break+ ap>t4 ,remove ) a skimm]1 & dra9 on br[n pap]4 ,rye ,drop ,cakes cup rye meal cup fl\r #b teaspoons bak+ p[d] teaspoon salt #b tablespoons molasses cup milk #a egg ,mix & sift dry +r$i5ts2 add milk gradually1 molasses1 & egg well beat54 ,cook same z ,fri$ ,drop ,cakes4 ,rais$ ,d\ghnuts #a cup milk yea/ cake cup lukew>m wat] #a teaspoon salt cup butt] & l>d mix$ #a cup light br[n sug> #b eggs grat$ nutmeg ,fl\r ,scald & cool milk2 :5 lukew>m1 add yea/ cake dissolv$ 9 wat]1 salt1 & fl\r en\gh to make a /iff batt]2 let rise ov] night4 ,9 morn+ add %ort5+ melt$1 sug>1 eggs well beat51 nutmeg1 & en\gh fl\r to make a /iff d\gh2 let rise aga91 & if too s(t to h&le1 add m fl\r4 ,toss on fl\r$ bo>d1 pat1 & roll to ?ree-f\r?s in* ?ickness4 ,%ape ) cutt]1 & "w betwe5 h&s until r\nd4 ,place on fl\r$ bo>d1 let rise "o h\r1 turn1 & let rise aga92 fry 9 deep fat1 & dra9 on br[n pap]4 ,cool1 & roll 9 p[d]$ sug>4 ,d\ghnuts ,i #a cup sug> #b tablespoons butt] #c eggs #a cup milk #d teaspoons bak+ p[d] teaspoon c9namon teaspoon grat$ nutmeg #a teaspoons salt ,fl\r to roll ,cream ! butt]1 & add "o-half sug>4 ,beat egg until light1 add rema9+ sug>1 & comb9e mixtures4 ,add ?ree & "o-half cups fl\r1 mix$ & sift$ ) bak+ p[d]1 salt1 & spices2 !n en\gh m fl\r to make d\gh /iff en\gh to roll4 ,toss "o-?ird ( mixture on fl\r$ bo>d1 knead slightly1 pat1 & roll out to "o-f\r? in* ?ickness4 ,%ape ) a d\ghnut cutt]1 fry 9 deep fat1 take up on a skew]1 & dra9 on br[n pap]4 ,add trimm+s to "o-half rema9+ mixture1 roll1 %ape1 & fry z be=e2 repeat4 ,d\ghnuts %\ld come quickly to top ( fat1 br[n on "o side1 !n be turn$ to br[n on ! o!r2 avoid turn+ m ?an once4 ,! fat mu/ be kept at a uni=m temp]ature4 ,if too cold1 d\ghnuts w absorb fat2 if too hot1 d\ghnuts w br[n be=e suffici5tly ris54 ,see rule = te/+ fat4 ,d\ghnuts ,,ii #d cups fl\r #a teaspoons salt #a teaspoons soda #a teaspoons cream ( t>t> teaspoon grat$ nutmeg teaspoon c9namon tablespoon butt] #a cup sug> #a cup s\r milk #a egg ,put fl\r 9 %all[ pan2 add salt1 soda1 cream ( t>t>1 & spices4 ,"w 9 butt] ) tips ( f+]s2 add sug>1 egg well beat51 & s\r milk4 ,/ir ?or\ghly1 & toss on bo>d ?ickly dr$g$ ) fl\r2 knead slightly1 us+ m fl\r if necess>y4 ,pat & roll out to "o-f\r? in* ?ickness2 %ape1 fry1 & dra94 ,s\r milk d\ghnuts may be turn$ z soon z !y come to top ( fat1 & frequ5tly aft]w>ds4 ,d\ghnuts ,,iii #b cups sug> #d eggs #a cups s\r milk #d tablespoons melt$ butt] #b teaspoons soda #b teaspoons salt #b teaspoons bak+ p[d] #a teaspoon grat$ nutmeg ,fl\r ,mix +r$i5ts 9 ord] giv52 %ape1 fry1 & dra94 ,crull]s cup butt] #a cup sug> ,yolks #b eggs ,:ites #b eggs #d cups fl\r teaspoon grat$ nutmeg #c teaspoons bak+ p[d] #a cup milk ,p[d]$ sug> & c9namon ,cream ! butt]1 add sug> gradually1 yolks ( eggs well beat51 & :ites ( eggs beat5 /iff4 ,mix fl\r1 nutmeg1 & bak+ p[d]2 add alt]nately ) milk to fir/ mixture2 toss on fl\r$ bo>d1 roll ?91 & cut 9 pieces ?ree in*es long by two in*es wide2 make f\r "o-in* p>allel ga%es crosswise at equal int]vals4 ,take up by runn+ f+] 9 & out ( ga%es1 & l[] into deep fat4 ,fry same z ,d\ghnuts ,i4 ,/rawb]ry ,%ort ,cake ,i #b cups fl\r #d teaspoons bak+ p[d] teaspoon salt #b teaspoons sug> cup milk cup butt] ,mix dry +r$i5ts1 sift twice1 "w 9 butt] ) tips ( f+]s1 & add milk gradually4 ,toss on fl\r$ bo>d1 divide 9 two p>ts4 ,pat1 roll out1 & bake twelve m9utes 9 a hot ov5 9 butt]$ ,wa%+ton pie or r\nd lay] cake t9s4 ,split1 & spread ) butt]4 ,sweet5 /rawb]ries to ta/e1 place on back ( range until w>m$1 cru% slightly1 & put betwe5 & on top ( ,%ort ,cakes2 cov] top ) ,cream ,sauce ,i4 ,/rawb]ry ,%ort ,cake ,,ii #b cups fl\r #d teaspoons bak+ p[d] teaspoon salt #a tablespoon sug> cup butt] cup milk ,mix same z ,/rawb]ry ,%ort ,cake ,i4 ,toss & roll on fl\r$ bo>d4 ,put 9 r\nd butt]$ t91 & %ape ) back ( h& to fit pan4 ,ri* ,/rawb]ry ,%ort ,cake #b cups fl\r cup sug> #d teaspoons bak+ p[d] teaspoon salt ,few gra9s nutmeg #a egg cup butt] #a tablespoons l>d cup milk ,mix dry +r$i5ts & sift twice1 "w 9 %ort5+ ) tips ( f+]s1 add egg well beat51 & milk4 ,bake same z ,/rawb]ry ,%ort ,cake ,,ii4 ,split cake & spread "u lay] ) ,cream ,sauce ,,ii4 ,cov] ) /rawb]ries :i* h be5 spr9kl$ ) p[d]$ sug>2 aga9 spread ) sauce1 & cov] ) upp] lay]4 ,fruit ,%ort ,cake cup butt] cup sug> #a egg cup milk #a cup fl\r #b teaspoons bak+ p[d] teaspoon salt ,cream ! butt]1 add sug> gradually1 & egg well beat54 ,mix & sift fl\r1 bak+ p[d]1 & salt1 add+ alt]nately ) milk to fir/ mixture4 ,beat ?or\ghly1 & bake 9 a butt]$ r\nd t94 ,cool1 spread ?ickly ) sweet5$ fruit1 & cov] ) ,cream ,sauce ,i or ,,ii4 ,fre% /rawb]ries1 pea*es1 apricots1 raspb]ries1 or cann$ qu9ce or p9eapple may be us$4 ,:5 cann$ goods are us$1 dra9 fruit f syrup & cut 9 pieces4 ,dilute cream = ,cream ,sauce ) fruit syrup 9 place ( milk4 ,any %ortcake mixture may be made = individual s]vice by %ap+ ) a l>ge biscuit-cutt]2 or mixture may be bak$ 9 a %all[ cake pan1 c5tre remov$ & fill$ ) fruit1 & pieces bak$ sep>ately to introduce to repres5t h&les4 ,,*apt] ,,vi ,,c]eals ,c]eals 7cultivat$ grasses7 rank fir/ among vegetable foods2 be+ ( h>dy gr[? & easy cultivation1 !y are m widely diffus$ ov] ! globe ?an any ( ! fl[]+ plants4 ,!y include :eat1 oats1 rye1 b>ley1 maize 7,indian corn71 & rice2 "s au?orities place buck:eat among !m4 ,:eat probably is ! mo/ l>gely consum$2 next to :eat1 comes rice4 ,,table ,,%[+ ,,composition ,proteid ,fat ,/>* ,m9]al matt] ,wat] ,oatmeal #ae4f #g4c #fh4j #a4i #g4b ,corn meal #h4i #b4b #ge4a #j4i #ab4i ,:eat fl\r 7spr+7 #aa4h #a4a #ge4j #j4e #aa4f ,entire :eat fl\r #ad4b #a4i #gj4f #a4b #ab4a ,graham fl\r #ac4g #b4b #gj4c #b4j #aa4h ,pe>l b>ley #i4c #a4j #gg4f #a4c #aj4h ,rye meal #g4a #j4i #gh4e #j4h #ab4g ,rice #g4h #j4d #gi4d #j4d #ab4d ,buck:eat fl\r #f4a #a4j #gg4b #a4d #ad4c ,mac>oni #aa4g #a4f #gb4i #c4j #aj4h ,dep>tm5t ( ,agriculture1 ,wa%+ton1 ,d4 ,c4 ,mac>oni1 spaghetti1 & v]micelli are made f :eat5 fl\r1 ri* 9 glut51 moi/5$ to a /iff d\gh ) wat]1 & =c$ ?r\gh small ap]tures 9 an iron plate by means ( a screw press4 ,v>i\s ,italian pa/es are made f ! same mixture4 ,mac>oni is manufactur$ to "s ext5t 9 ?is c\ntry1 b ! be/ comes f ,italy1 ,lagana & ,pej]o1 be+ ! favorite br&4 ,:5 mac>oni is color$1 x is done by ! use ( saffron1 n by eggs1 z is g5]ally suppos$4 ,! only egg mac>oni is manufactur$ 9 /rips1 & comes f ,m9neapolis4 ,mac>oni is valuable food1 z x is v *eap & nutriti\s2 b be+ defici5t 9 fat1 x %\ld be comb9$ ) cream1 butt]1 or *eese1 to make a p]fect food4 ,f c]eals _m prep>ations are made1 us$ alone1 or 9 comb9ation ) o!r food products4 ,f rice is made rice fl\r2 f oats1 oatmeal1 & oats /eam-cook$ & roll$1--z ,roll$ ,av5a1 ,quak] ,roll$ ,oats1 ,h-,o1 etc4 ,!re are _m species ( corn1 ! pr9cipal v>ieties be+ :ite1 yell[1 & r$4 ,f corn is made corn meal1--bo? :ite & yell[1--corn-/>*1 hom9y1 maiz5a1 c]eal9e1 samp1 & hull$ corn2 f :eat1 :eat5 or :ite fl\r1 ,:eat5a1 ,:eatlet1 ,roll$ ,:eat1 ,pettijohn's1 etc4 ,rye is us$ = ,rye ,flakes1 meal1 & fl\r2 b>ley1 = fl\r & pe>l b>ley4 ,buck:eat1 ?r\gh\t ! ,unit$ ,/ates1 is us$ only :5 made into fl\r = buck:eat cakes4 ,= family use1 c]eals %\ld be b\ght 9 small quantities1 & kept 9 glass j>s1 tightly cov]$4 ,_m c]eal prep>ations are on ! m>ket = mak+ breakfa/ mu%es1 put up 9 "o & two p\nd packages1 ) directions = cook+4 ,9 ne>ly all cases1 "t all[$ = cook+ is n suffici5t1 unless di% conta9+ c]eal is br\ght 9 direct contact ) fire1 :i* is n ! be/ way4 ,mu%es %\ld be cook$ ov] hot wat] aft] ! fir/ five m9utes2 if a d\ble boil] is n procurable1 improvise "o4 ,boil+ wat] & salt %\ld always be add$ to c]eals1 all[+ "o teaspoon salt to ea* cup ( c]eal1--boil$ to s(t5 cellulose & swell />*-gra9s1 salt$ to give flavor4 ,indian meal & f9ely gr\nd prep>ations %\ld be mix$ ) cold wat] be=e add+ boil+ wat]1 to prev5t lump+4 ,,table ,,= ,,cook+ ,,c]eals ,k9d ,quantity ,wat] ,"t ,/eam-cook$ & roll$ oats1 ,roll$ ,av5a1 ,quak] ,roll$ #a cup #a cups #cj m9utes ,oats1 ,h-,o1 ,old ,gri/ ,mill1 ,roll$ ,oats1 ,/eam-cook$ & roll$ :eats1 ,old ,gri/ ,mill1 #a cup #a cups #bj m9utes ,rye ,flakes1 ,pettijohn's1 etc4 #b-c cups ,rice 7/eam$7 #a cup 7accord+ to age #de-fj m9utes ( rice7 ,indian meal #a cup #c cups #c h\rs ,vitos #a cup #d cups #cj m9utes ,:eatlet1 ,:eat5a1 ,:eat #a cup #c cups #cj m9utes ,g]m1 ,toa/$ ,:eat1 ,oatmeal 7co>se7 #a cup #d cups #c h\rs ,hom9y 7f9e7 #a cup #d cups #a h\r ,oatmeal ,mu% ) ,apples ,core apples1 leav+ l>ge cavities2 p>e1 & cook until s(t 9 syrup made by boil+ sug> & wat] toge!r1 all[+ "o cup sug> to "o & "o-half cups wat]4 ,fill cavities ) oatmeal mu%2 s]ve ) sug> & cream4 ,! syrup %\ld be sav$ & re-us$4 ,b]ries1 slic$ bananas1 or slic$ pea*es1 are acceptably s]v$ ) any breakfa/ c]eal4 ,c]eal ) ,fruit cup ,:eat ,g]m cup cold wat] #b cups boil+ wat] #a teaspoon salt lb4 dates1 /on$1 & cut 9 pieces ,mix c]eal1 salt1 & cold wat]2 add to boil+ wat] plac$ on front ( range4 ,boil five m9utes1 /eam 9 d\ble boil] ?irty m9utes2 /ir 9 dates1 & s]ve ) cream4 ,to s]ve = breakfa/1 or z a simple dess]t4 ,fri$ ,mu%es ,mu% left ov] f breakfa/ may be pack$ 9 greas$1 "o p\nd bak+-p[d] box1 & cov]$1 :i* w prev5t cru/ f =m+4 ,! next morn+ remove f box1 slice ?9ly1 dip 9 fl\r1 & saut4 ,s]ve ) maple syrup4 ,fri$ ,corn ,meal ,mu%1 or ,fri$ ,hom9y ,pack corn meal or hom9y mu% 9 greas$1 "o p\nd bak+-p[d] boxes1 or small bread pan1 cool1 & cov]4 ,cut 9 ?9 slices1 & saut2 cook sl[ly1 if pref]r$ crisp & dry4 ,:]e mu%es are cook$ to fry1 use less wat] 9 /eam+4 ,boil$ ,rice #a cup rice #b qu>ts boil+ wat] #a tablespoon salt ,fr5* ,*ef ,pick ov] rice2 add sl[ly to boil+1 salt$ wat]1 s z n to *eck boil+ ( wat]4 ,boil ?irty m9utes1 or until s(t1 :i* may be det]m9$ by te/+ k]nels4 ,old rice absorbs mu* m wat] ?an new rice1 & takes long] = cook+4 ,dra9 9 co>se /ra9]1 & p\r ov] "o qu>t hot wat]2 return to kettle 9 :i* x 0 cook$2 cov]1 place on back ( range1 & let /& to dry (f1 :5 k]nels are di/9ct4 ,:5 /irr+ rice1 always use a =k to avoid break+ k]nels4 ,/eam$ ,rice #a cup rice #a teaspoon salt #b to #c cups boil+ wat] 7accord+ to age ( rice7 ,put salt & wat] 9 top ( d\ble boil]1 place on range1 & add gradually well-wa%$ rice1 /irr+ ) a =k to prev5t adh]+ to boil]4 ,boil five m9utes1 cov]1 place ov] "u "p d\ble boil]1 & /eam =ty-five m9utes1 or until k]nels are s(t2 uncov]1 t /eam may escape4 ,:5 rice is /eam$ = a simple dess]t1 use "o-half quantity ( wat] giv5 9 recipe1 & /eam until rice has absorb$ wat]2 !n add scald$ milk = rema9+ liquid4 ,to wa% rice4 ,put rice 9 /ra9]1 place /ra9] ov] b[l ne>ly full ( cold wat]2 rub rice betwe5 h&s1 lift /ra9] f b[l1 & *ange wat]4 ,repeat process ?ree or f\r times1 until wat] is q cle>4 ,rice ) ,*eese ,/eam "o cup rice1 all[+ "o tablespoon salt2 cov] bottom ( butt]$ pudd+-di% ) rice1 dot ov] ) ?ree-f\r?s tablespoon butt]1 spr9kle ) ?9 %av+s mild *eese & a few gra9s cay5ne2 repeat until rice & "o-f\r? p\nd *eese are us$4 ,add milk to half ! dep? ( cont5ts ( di%1 cov] ) butt]$ crack] crumbs1 & bake until *eese melts4 ,rice la ,ri/on ,f9ely *op two ?9 slices bacon1 add to "o-half raw m$ium-siz$ cabbage1 f9ely *opp$2 cov]1 & cook sl[ly ?irty m9utes4 ,add "o-f\r? cup rice1 boil$1 "o-half teaspoon *opp$ p>sley1 & salt & pepp] to ta/e4 ,moi/5 ) "o-half cup ,:ite ,/ock1 & cook fifte5 m9utes4 ,turki% ,pilaf ,i ,wa% & dra9 "o-half cup rice1 cook 9 "o tablespoon butt] until br[n1 add "o cup boil+ wat]1 & /eam until wat] is absorb$4 ,add "o & ?ree-f\r?s cups hot /ew$ tomatoes1 cook until rice is s(t1 & season ) salt & pepp]4 ,turki% ,pilaf ,,ii cup wa%$ rice cup tomatoes1 /ew$ & /ra9$ #a cup ,br[n ,/ock1 highly season$ #c tablespoons butt] ,add tomato to /ock1 & heat to boil+-po9t2 add rice1 & /eam until rice is s(t2 /ir 9 butt] ) a =k1 & keep uncov]$ t /eam may escape4 ,s]ve 9 place ( a vegetable1 or z bord] = curri$ or fricasse$ meat4 ,turki% ,pilaf ,,iii cup rice #c tablespoons butt] cup cann$ tomatoes cup cold cook$ *ick5 cut 9 dice ,:ite ,/ock highly season$ ,salt & cay5ne ,cook rice 9 boil+ salt$ wat]1 dra91 & p\r ov] hot wat] to ?or\ghly r9se4 ,heat omelet pan1 add butt]1 & z soon z butt] is melt$ add rice4 ,cook ?ree m9utes2 !n add tomatoes1 *ick51 & en\gh /ock to moi/54 ,cook five m9utes1 & season highly ) salt & cay5ne4 ,if n ri* en\gh1 add m butt]4 ,russian ,pilaf ,foll[ recipe = ,turki% ,pilaf ,,iii1 sub/itut+ cold cook$ lamb 9 place ( *ick51 & add a *ick5's liv] sautd 9 butt]1 !n sep>at$ into small pieces4 ,rissoto ,creole #c tablespoons butt] #a cup rice #b cups highly season$ ,br[n ,/ock ,cann$ pim5toes ,melt butt] 9 hot fry+-pan1 add rice1 & /ir con/antly until rice is well br[n$4 ,add /ock heat$ to boil+-po9t1 & cook 9 d\ble boil] until s(t4 ,turn on a s]v+ di%1 g>ni% ) pim5toes cut 9 fancy %apes1 & cov] ) ,creole ,sauce4 ,cook two tablespoons *opp$ onion1 two tablespoons *opp$ gre5 pepp]1 "o tablespoon *opp$ r$ pepp]1 or cann$ pim5toes1 & f\r tablespoons *opp$ fre% mu%rooms1 ) ?ree tablespoons butt]1 five m9utes4 ,add two tablespoons fl\r1 "o cup tomatoes1 "o truffle ?9ly slic$1 "o-f\r? cup %]ry w9e1 & salt to ta/e4 ,boil$ ,mac>oni cup mac>oni brok5 9 in* pieces #b qu>ts boil+ wat] #a tablespoon salt cup cream ,cook mac>oni 9 boil+ salt$ wat] tw5ty m9utes or until s(t1 dra9 9 /ra9]1 p\r ov] x cold wat] to prev5t pieces f adh]+2 add cream1 reheat1 & season ) salt4 ,mac>oni ) ,:ite ,sauce cup mac>oni brok5 9 in* pieces #b qu>ts boil+ wat] #a tablespoon salt #a cups ,:ite ,sauce ,cook z = ,boil$ ,mac>oni1 & reheat 9 ,:ite ,sauce4 ,:ite ,sauce4 ,melt two tablespoons butt]1 add two tablespoons fl\r ) "o-half teaspoon salt1 & p\r on sl[ly "o & "o-half cups scald$ milk4 ,bak$ ,mac>oni ,put ,mac>oni ) ,:ite ,sauce 9 butt]$ bak+ di%1 cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,bak$ ,mac>oni ) ,*eese ,put a lay] ( boil$ mac>oni 9 butt]$ bak+ di%1 spr9kle ) grat$ *eese2 repeat1 p\r ov] ,:ite ,sauce1 cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,mac>oni ) ,tomato ,sauce ,reheat ,boil$ ,mac>oni 9 "o & "o-half cups ( ,tomato ,sauce ,i1 spr9kle ) grat$ *eese1 & s]ve2 or prep>e z ,bak$ ,mac>oni1 us+ ,tomato 9 place ( ,:ite ,sauce4 ,mac>oni l',itali5ne cup mac>oni #b qu>ts boil+ salt$ wat] onion #b cloves #a cups ,tomato ,sauce ,,ii cup grat$ *eese #b tablespoons w9e tablespoon butt] ,cook mac>oni 9 boil+ salt$ wat]1 ) butt] & onion /uck ) cloves2 dra91 remove onion1 reheat 9 ,tomato ,sauce1 add *eese & w9e4 ,mac>oni1 ,italian ,/yle #a cup mac>oni #b tablespoons butt] #b tablespoons fl\r #a cups scald$ milk cup grat$ *eese ,salt & paprika cup f9ely *opp$ cold boil$ ham ,break mac>oni 9 "o-in* pieces & cook 9 boil+ salt$ wat]1 dra91 & reheat 9 sauce made ( butt]1 fl\r1 & milk1 to :i* is add$ *eese4 ,z soon z *eese is melt$1 season ) salt & paprika1 & turn on to a s]v+ di%4 ,spr9kle ) ham1 & g>ni% ) p>sley4 ,mac>oni la ,milanaise ,cook mac>oni z = ,mac>oni l',itali5ne1 reheat 9 ,tomato ,sauce ,,ii1 add six slic$ mu%rooms1 two slices cook$ smok$ beef tongue cut 9 /rips1 & "o-half cup grat$ *eese4 ,spaghetti ,spaghetti may be cook$ 9 any way 9 :i* mac>oni is cook$1 b is usually s]v$ ) ,tomato ,sauce4 ,x is cook$ 9 long /rips r ?an brok5 9 pieces2 to accompli% ?is1 hold quantity to be cook$ 9 ! h&1 & dip ends 9 boil+ salt$ wat]2 z spaghetti s(t5s x w b5d1 & may be coil$ "u wat]4 ,knfli ,beat two eggs slightly & add "o-f\r? cup milk4 ,add gradually to "o cup fl\r mix$ & sift$ ) "o teaspoon salt4 ,place col&] ov] a kettle ( boil+ wat]1 turn 9 "o-?ird mixture1 & =ce ?r\gh col&] into wat]1 us+ a potato ma%]4 ,z soon z buttons come to top ( wat]1 remove ) skimm] to hot vegetable di%1 & spr9kle ) salt & grat$ *eese2 repeat until mixture is us$4 ,let /& 9 ov5 five m9utes1 !n s]ve4 ,ravioli #a cups fl\r egg ,w>m wat] cup crack] crumbs cup grat$ ,p>mesan *eese cup *opp$ cook$ sp9a* #a egg ,:ite /ock ,salt ,pepp] ,sift fl\r on a bo>d1 make depression 9 c5tre1 drop 9 "o-half egg1 & moi/5 ) w>m wat] to a /iff d\gh4 ,knead until smoo?1 cov]1 & let /& t5 m9utes2 !n roll z ?9 z a %eet ( pap]1 us+ a roll+-p94 ,cut 9 /rips z long z pa/e1 & two & ?ree-f\r? in*es wide1 us+ a pa/ry jagg]4 ,mix crack] crumbs1 sp9a*1 & egg2 moi/5 ) /ock & season ) salt & pepp]4 ,put mixture by ?ree-f\r?s teaspoon on l[] half ( /rips ( pa/e1 two in*es ap>t4 ,fold upp] "p ( pa/e ov] l[] "p4 ,press edges toge!r & betwe5 mixture ) tips ( ?umbs1 !n cut ap>t1 us+ pa/ry jagg]4 ,cook 9 ,:ite ,/ock t5 m9utes1 take up ) skimm]1 arrange a lay] on hot s]v+ di%1 spr9kle g5]\sly ) grat$ ,p>mesan *eese1 cov] ) ,tomato ,sauce2 repeat twice & s]ve at once4 ,tomato ,sauce cup butt] #a onion1 f9ely *opp$ teaspoon salt ,few gra9s pepp] #a small c cond5s$ tomato lb4 lean beef ,cook fir/ f\r +r$i5ts eight m9utes4 ,add tomato1 #a p9t ( wat]1 & beef cut 9 small pieces1 & cook "o & "o-half h\rs4 ,remove meat be=e s]v+4 ,ravioli is a national ,italian di%1 & ! *eese & cond5s$ tomato may be be/ b\ght ( an ,italian groc]4 ,,*apt] ,,vii ,,eggs ,,composition ,proteid1 #ad4i ,fat1 #aj4f ,m9]al matt]1 #a ,wat]1 #gc4e ,eggs1 l milk1 =m a typical food1 inasmu* z !y conta9 all ! elem5ts1 9 ! "r proportion1 necess>y = ! support ( ! body4 ,_! highly conc5trat$1 nutritive value r5d]s x necess>y to use !m 9 comb9ation ) o!r foods ri* 9 />* 7bread1 potatoes1 etc474 ,9 ord] t ! /oma* may h en\gh to act ^u1 a c]ta9 am\nt ( bulk mu/ be furni%$4 ,a p\nd ( eggs 7n9e7 is equival5t 9 nutritive value to a p\nd ( beef4 ,f ?is x may be se5 t eggs1 at ev5 tw5ty-five c5ts p] doz51 %\ld n be freely us$ by ! /rict economi/4 ,eggs be+ ri* 9 proteid s]ve z a valuable sub/itute = meat4 ,9 mo/ families1 _! use 9 ! mak+ ( cake1 cu/>d1 pudd+s1 etc41 r5d]s !m almo/ indisp5sable4 ,x is surpris+ h[ _m intellig5t wom51 :o look well to ! affairs ( ! kit*51 are satisfi$ to use :at are t]m$ 8cook+ eggs02 ?is %[s poor judgm5t f an economical /&po9t4 ,/rictly fre% eggs %\ld always be us$ if obta9able4 ,an egg aft] ! fir/ tw5ty-f\r h\rs /eadily det]iorates4 ,if expos$ to air1 ow+ to ! por\s /ructure ( ! %ell1 !re is an evaporation ( wat]1 air ru%es 91 & decomposition takes place4 ,:ite ( egg conta9s album5 9 its pure/ =m4 ,album5 coagulates at a temp]ature ( f #acd to #afj ,f4 ,h]e9 lies ! importance ( cook+ eggs at a l[ temp]ature1 ?us r5d]+ !m easy ( dige/ion4 ,eggs cook$ 9 boil+ wat] are t\gh & horny1 difficult ( dige/ion1 & %\ld nev] be s]v$4 ,:5 eggs come f ! m>ket1 !y %\ld be wa%$1 & put away 9 a cold place4 ,ways ( ,det]m9+ ,fre%ness ( ,eggs4 ,i4 ,hold 9 front ( c&le flame 9 d>k room1 & ! c5tre %\ld look cle>4 ,,ii4 ,place 9 bas9 ( cold wat]1 & !y %\ld s9k4 ,,iii4 ,place l>ge end to ! *eek1 & a w>m? %\ld be felt4 ,ways ( ,keep+ ,eggs4 ,i4 ,pack 9 sawdu/1 small end d[n4 ,,ii4 ,keep 9 lime wat]4 ,,iii4 ,f ,july to ,septemb] a l>ge numb] ( eggs are pack$1 small ends d[n1 9 cases hav+ comp>tm5ts1 "o = ea* egg1 & kept 9 cold /orage4 ,eggs are (t5 kept 9 cold /orage six mon?s1 & !n sold z cook+ eggs4 ,boil$ ,eggs ,h ready a saucepan conta9+ boil+ wat]4 ,c>efully put 9 ) a spoon ! numb] ( eggs desir$1 cov]+ !m ) wat]4 ,remove saucepan to back ( range1 :]e wat] w n boil4 ,cook f six to eight m9utes if lik$ 8s(t-boil$10 =ty to =ty-five if lik$ 8h>d-boil$40 ,eggs may be cook$ by plac+ 9 cold wat] & all[+ wat] to heat gradually until ! boil+-po9t is rea*$1 :5 !y w be 8s(t-boil$40 ,9 us+ h>d-boil$ eggs = mak+ o!r di%es1 :5 tak5 f ! hot wat] !y %\ld be plung$ into cold wat] to prev5t1 if possible1 discoloration ( yolks4 ,eggs p]fectly cook$ %\ld be plac$ & kept 9 wat] at a uni=m temp]ature ( #age ,f4 ,dropp$ ,eggs 7,poa*$7 ,h ready a %all[ pan two-?irds full ( boil+ salt$ wat]1 all[+ "o-half tablespoon salt to "o qu>t ( wat]4 ,put two or ?ree butt]$ muff9 r+s 9 ! wat]4 ,break ea* egg sep>ately into a cup1 & c>efully slip into a muff9 r+4 ,! wat] %\ld cov] ! eggs4 ,:5 !re is a film ov] ! top1 & ! :ite is firm1 c>efully remove ) a butt]$ skimm] to circul> pieces ( butt]$ toa/1 & let ea* p]son season 8 own egg ) butt]1 salt1 & pepp]4 ,if cook$ = an invalid1 g>ni% ) f\r toa/ po9ts & a bit ( p>sley4 ,an egg-poa*] may be us$ in/ead ( muff9 r+s4 ,eggs la ,f9noise ,dropp$ ,eggs1 s]v$ ) ,tomato ,sauce ,i4 ,poa*$ ,eggs la ,re9e ,cov] circul> pieces ( toa/$ bread ) slic$ fre% mu%rooms sautd 9 butt] & moi/5$ ) cream4 ,poa* eggs & arrange on mu%rooms4 ,p\r ov] all :ite sauce to :i* grat$ ,p>mesan *eese has be5 add$4 ,spr9kle ) grat$ *eese & put 9 ov5 to br[n4 ,g>ni% ) cann$ pim5toes cut 9 fancy %apes4 ,eggs la ,suisse #d eggs cup cream #a tablespoon butt] ,salt ,pepp] ,cay5ne #b tablespoons grat$ *eese ,heat a small omelet pan1 put 9 butt]1 & :5 melt$1 add cream4 ,slip 9 ! eggs "o at a "t1 spr9kle ) salt1 pepp]1 & a few gra9s ( cay5ne4 ,:5 :ites are ne>ly firm1 spr9kle ) *eese4 ,f9i% cook+1 & s]ve on butt]$ toa/4 ,/ra9 cream ov] ! toa/4 ,eggs ,susette ,wa% & bake six l>ge potatoes1 cut slice f top ( ea*1 scoop out inside1 & ma%4 ,to ?ree cups ma%$ potato add six tablespoons f9ely *opp$ ham1 two tablespoons f9ely *opp$ p>sley1 :ites ( two eggs well beat51 ?ree tablespoons butt]1 f\r tablespoons cream1 & salt & pepp]4 ,l9e potato %ells ) mixture1 place 9 ea* cavity a poa*$ egg1 cov] ) potato mixture1 & bake until br[n$4 ,c>e mu/ be tak5 to h eggs delicately p>*$4 ,bak$ or ,%irr$ ,eggs ,butt] an egg-%irr]4 ,cov] bottom & sides ) f9e crack] crumbs4 ,break an egg into a cup1 & c>efully slip into %irr]4 ,cov] ) season$ butt]$ crumbs1 & bake 9 mod]ate ov5 until :ite is firm & crumbs br[n4 ,! %irr]s %\ld be plac$ on a t9 plate1 t !y may be easily remov$ f ! ov54 ,eggs may be bak$ 9 small tomatoes4 ,cut a slice f /em end ( tomato1 scoop out ! pulp1 slip 9 an egg1 spr9kle ) salt & pepp]1 cov] ) butt]$ crumbs1 & bake4 ,eggs la ,tripe ,s]ve dropp$ eggs on ,lob/] ,croquettes 7see p4 #eeh7 %ap$ 9 flat r\nd cakes "o-half in* ?ick4 ,g>ni% ) lob/] claws & p>sley4 ,eggs la ,b5$ict ,split & toa/ ,engli% muff9s4 ,saut circul> pieces ( cold boil$ ham1 place ^! ov] ! halves ( muff9s1 arrange on ea* a dropp$ egg1 & p\r ar\nd ,holl&aise ,sauce ,,ii 7see p4 #bgd71 dilut$ ) cream to make ( su* consi/5cy to p\r easily4 ,eggs la ,lee ,cov] circul> pieces ( toa/$ bread ) ?9 slices cold boil$ ham4 ,arrange on ea* a dropp$ egg1 & p\r ar\nd4 ,mu%room ,pure4 ,clean "o-f\r? p\nd mu%rooms1 break caps 9 pieces1 & saut five m9utes 9 "o tablespoon butt]4 ,add "o cup *ick5 /ock & simm] five m9utes4 ,rub ?r\gh a sieve & ?ick5 ) "o tablespoon ea* butt] & fl\r cook$ toge!r4 ,season ) salt & pepp]4 ,eggs la ,commodore ,cut slices ( bread 9 circul> pieces & saut 9 butt]4 ,remove a portion ( c5tre1 leav+ a rim "o-f\r? in* wide4 ,spread cavity ?us made ) pt de foie gras pure1 place a poa*$ egg 9 ea* & p\r ov] a ri* br[n or ,b*amel sauce to :i* is add$ a few drops v9eg>4 ,g>ni% ) *opp$ truffles4 ,eggs1 ,waldorf ,/yle ,arrange poa*$ eggs on circul> pieces ( butt]$ toa/1 surr\nd ) ,br[n ,mu%room ,sauce 7see p4 #bfh71 & place a broil$ mu%room cap on ea* egg4 ,poa*$ ,eggs ) ,sauce ,be>naise ,poa* six eggs1 arrange 9 s]v+ di%1 cov] eggs alt]nately ) r$ & yell[ sauce1 & g>ni% ) p>sley4 ,sauce ,be>naise4 ,beat yolks ?ree eggs slightly1 add ?ree tablespoons olive oil1 two tablespoons hot wat]1 ?ree-f\r?s tablespoon t>ragon v9eg>1 "o-f\r? teaspoon salt1 & a few gra9s cay5ne4 ,cook ov] boil+ wat] until mixture ?ick5s4 ,color "o-half ! sauce ) tomato pure 7tomatoes dra9$ f _! liquor1 /ew$1 /ra9$1 & cook$ until r$uc$ to a ?ick pulp74 ,scrambl$ ,eggs #e eggs cup milk teaspoon salt teaspoon pepp] #b tablespoons butt] ,beat eggs slightly ) silv] =k2 add salt1 pepp]1 & milk4 ,heat omelet pan1 put 9 butt]1 & :5 melt$1 turn 9 ! mixture4 ,cook until ( creamy consi/5cy1 /irr+ & scrap+ f bottom ( ! pan4 ,scrambl$ ,eggs ) ,tomato ,sauce #f eggs #a cups tomatoes #b teaspoons sug> #d tablespoons butt] #a slice onion teaspoon salt teaspoon pepp] ,simm] tomatoes & sug> five m9utes2 fry butt] & onion ?ree m9utes2 remove onion1 & add tomatoes1 season+s1 & eggs slightly beat54 ,cook same z ,scrambl$ ,eggs4 ,s]ve ) entire :eat bread or br[n bread toa/4 ,scrambl$ ,eggs ) ,an*ovy ,toa/ ,spread ?9 slices ( butt]$ toa/ ) ,an*ovy ,pa/e4 ,arrange on platt]1 & cov] ) scrambl$ eggs4 ,eggs la ,buck+ham ,make five slices milk toa/1 & arrange on platt]4 ,use recipe = ,scrambl$ ,eggs1 hav+ ! eggs slightly und]done4 ,p\r eggs ov] toa/1 spr9kle ) f\r tablespoons grat$ mild *eese4 ,put 9 ov5 to melt *eese1 & f9i% cook+ eggs4 ,eggs la ,turk ,prep>e ,scrambl$ ,eggs1 & p\r ov] six slices ( toa/$ bread4 ,put "o tablespoon tomato pure on ea* piece1 & 9 ! c5tre ( pure "o-half tablespoon *ick5s' liv]s sautd 9 bacon fat4 ,eggs la ,liv+/one #d eggs cup /ew$ & /ra9$ tomatoes teaspoon salt teaspoon paprika #b tablespoons butt] ,pt de foie gras ,f9ely *opp$ truffles ,beat eggs slightly1 & add tomatoes1 salt1 & paprika4 ,melt butt] 9 an omelet pan1 add season$ eggs1 & cook same z ,scrambl$ ,eggs4 ,spread slices ( toa/$ bread ) pt de foie gras4 ,p\r ov] ! eggs1 & spr9kle ) truffles4 ,scrambl$ ,eggs1 ,c\ntry ,/yle ,heat omelet pan1 put 9 two tablespoons butt]1 & :5 melt$ turn 9 f\r unbeat5 eggs4 ,cook until :ite is p>tially set1 !n /ir until cook+ is complet$1 :5 :ites w be ?or\ghly set4 ,season ) salt & pepp]4 ,butt]$ ,eggs ,heat omelet pan4 ,put 9 "o tablespoon butt]2 :5 melt$1 slip 9 an egg1 & cook until ! :ite is firm4 ,turn x ov] once :ile cook+4 ,add m butt] z ne$$1 us+ j en\gh to keep egg f /ick+4 ,butt]$ ,eggs ) ,tomatoes ,cut tomatoes 9 "o-?ird in* slices4 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 butt]4 ,s]ve a butt]$ egg on ea* slice ( tomato4 ,plank$ ,eggs ,f9ely *op cold cook$ corn$ beef or corn$ tongue2 !re %\ld be two-?irds cup4 ,add an equal quantity ( f9e bread crumbs1 moi/5 ) cream & season ) salt & pepp]4 ,spread mixture on plank1 & make ne/s & bord] ( du*ess potatoes1 us+ rose tube4 ,put a butt]$ or poa*$ egg 9 ea* ne/ & put 9 ov5 to br[n potato4 ,g>ni% ) tomatoes cut 9 halves & broil$1 & p>sley4 ,eggs may be spr9kl$ ) butt]$ crack] crumbs1 j be=e s5d+ to ov51 if pref]r$4 ,fri$ ,eggs ,fri$ eggs are cook$ z ,butt]$ ,eggs1 )\t be+ turn$4 ,9 ?is case ! fat is tak5 by spoonfuls & p\r$ ov] ! eggs4 ,l>d1 pork1 ham1 or bacon fat are usually employ$1--a consid]able am\nt be+ us$4 ,eggs la ,gold5rod #c 8h>d-boil$0 eggs #a tablespoon butt] #a tablespoon fl\r #a cup milk teaspoon salt teaspoon pepp] #e slices toa/ ,p>sley ,make a ?9 :ite sauce ) butt]1 fl\r1 milk1 & season+s4 ,sep>ate yolks f :ites ( eggs4 ,*op :ites f9ely1 & add !m to ! sauce4 ,cut f\r slices ( toa/ 9 halves l5g?wise4 ,arrange on platt]1 & p\r ov] ! sauce4 ,=ce ! yolks ?r\gh a potato ric] or /ra9]1 spr9kl+ ov] ! top4 ,g>ni% ) p>sley & rema9+ toa/1 cut 9 po9ts4 ,eggs au ,grat9 ,arrange ,dropp$ ,eggs on a %all[ butt]$ di%4 ,spr9kle ) grat$ ,p>mesan *eese4 ,p\r ov] eggs "o p9t ,yell[ ,b*amel ,sauce4 ,cov] ) /ale bread crumbs1 & spr9kle ) grat$ *eese4 ,br[n 9 ov54 ,tomato or ,:ite ,sauce may be us$4 ,eggs 9 ,batt] #a egg #a tablespoons ?ick cream #b tablespoons f9e /ale bread crumbs teaspoon salt ,mix cream1 bread crumbs1 & salt4 ,put "o-half tablespoon ( mixture 9 egg-%irr]4 ,slip 9 egg1 & cov] ) rema9+ mixture4 ,bake six m9utes 9 mod]ate ov54 ,curri$ ,eggs ,i #c 8h>d-boil$0 eggs #b tablespoons butt] #b tablespoons fl\r teaspoon salt teaspoon curry p[d] teaspoon pepp] #a cup hot milk ,melt butt]1 add fl\r & season+s1 & gradually hot milk4 ,cut eggs 9 eigh?s l5g?wise1 & reheat 9 sauce4 ,curri$ ,eggs ,,ii #d 8h>d-boil$0 eggs #b tablespoons butt] tablespoon f9ely *opp$ onion #b tablespoons fl\r #a teaspoon curry p[d] teaspoon salt teaspoon paprika #a cups scald$ milk cup cook$ rice ,*op :ites ( eggs & add to sauce made ( butt]1 fl\r1 season+s1 & milk1 !n add rice2 heat to boil+-po9t1 fill puff pa/e cases & spr9kle ) yolks ( eggs rubb$ ?r\gh a sieve4 ,scallop$ ,eggs #c 8h>d-boil$0 eggs #a p9t ,:ite ,sauce ,i cup *opp$ cold meat cup butt]$ crack] crumbs ,*op eggs f9ely4 ,spr9kle bottom ( a butt]$ bak+ di% ) crumbs1 cov] ) "o-half ! eggs1 eggs ) sauce1 & sauce ) meat2 repeat4 ,cov] ) rema9+ crumbs4 ,place 9 ov5 on c5tre grate1 & bake until crumbs are br[n4 ,ham is ! be/ meat to use = ?is di%4 ,*ick51 veal1 or fi% may be us$4 ,/uff$ ,eggs ,cut f\r 8h>d-boil$0 eggs 9 halves crosswise2 remove yolks1 ma%1 & add two tablespoons grat$ *eese1 "o teaspoon v9eg>1 "o-f\r? teaspoon mu/>d1 & salt & cay5ne to ta/e4 ,add en\gh melt$ butt] to make mixture ( ! "r consi/5cy to %ape4 ,make 9 balls size ( orig9al yolks1 & refill :ites4 ,arrange on a s]v+ di%1 p\r ar\nd "o cup ,:ite ,sauce1 cov]1 & reheat4 ,/uff$ ,eggs 9 a ,ne/ ,cut 8h>d-boil$0 eggs 9 halves l5g?wise4 ,remove yolks1 & put :ites aside 9 pairs4 ,ma% yolks1 & add half ! am\nt ( devill$ ham & en\gh melt$ butt] to make ( consi/5cy to %ape4 ,make 9 balls size ( orig9al yolks1 & refill :ites4 ,=m rema9d] ( mixture into a ne/4 ,arrange eggs 9 ! ne/1 & p\r ov] "o cup ,:ite ,sauce ,i4 ,spr9kle ) butt]$ crumbs1 & bake until crumbs are br[n4 ,eggs la ,sidney ,arrange 8h>d-boil$0 eggs1 cut 9 ?irds l5g?wise1 on pieces ( toa/$ bread4 ,p\r ov] eggs ,s\bise ,sauce4 ,eggs ,hunt+ton #d 8h>d-boil$0 eggs #a tablespoon butt] #a tablespoons fl\r cup :ite /ock cup milk teaspoon salt ,few gra9s cay5ne ,grat$ *eese cup butt]$ crack] crumbs ,make a sauce ( ! butt]1 fl\r1 /ock1 & milk2 add eggs f9ely *opp$ & salt & cay5ne4 ,fill butt]$ ramequ9 di%es ) mixture1 spr9kle ) grat$ *eese1 cov] ) crack] crumbs1 & bake 9 a mod]ate ov5 until crumbs are br[n4 ,egg ,f>ci ,i ,cut 8h>d-boil$0 eggs 9 halves1 crosswise4 ,remove yolks1 & put :ites aside 9 pairs4 ,ma% yolks1 & add equal am\nt ( cold cook$ *ick5 or veal1 f9ely *opp$4 ,moi/5 ) melt$ butt] or ,mayonnaise4 ,season to ta/e ) salt1 pepp]1 lemon juice1 mu/>d1 & cay5ne4 ,%ape & refill :ites4 ,egg ,f>ci ,,ii ,clean & *op two *ick5s' liv]s1 spr9kle ) onion juice1 & saut 9 butt]4 ,add ! yolks ( f\r 8h>d-boil$0 eggs rubb$ ?r\gh a sieve1 "o teaspoon *opp$ p>sley1 & salt1 pepp]1 & ,tabasco ,sauce to ta/e4 ,refill :ites ( eggs ) mixture1 cov] ) grat$ *eese1 & bake until *eese melts4 ,s]ve 9 toa/ r+s & p\r ar\nd ,tomato ,pure 7see p4 #ih74 ,lucanian ,eggs #e 8h>d-boil$0 eggs #a cup cook$ mac>oni cup grat$ *eese ,ess5ce ,an*ovy #a cups ,:ite ,sauce ,i ,salt & paprika ,onion juice cup butt]$ crumbs ,cut eggs 9 eigh?s l5g?wise1 add mac>oni1 :ite sauce1 & season+s4 ,arrange 9 butt]$ bak+ di%1 cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,egg ,s\ffl #b tablespoons butt] #b tablespoons fl\r #a cup milk #a cup cream #d eggs #a teaspoon salt ,few gra9s cay5ne ,cream ! butt]1 add fl\r1 & p\r on gradually scald$ milk & cream4 ,cook 9 d\ble boil] five m9utes1 & add yolks ( eggs1 beat5 until ?ick & lemon-color$4 ,remove f fire1 add season+s1 & fold 9 :ites ( eggs beat5 until /iff & dry4 ,turn into a butt]$ di%1 or butt]$ individual m\lds1 set 9 pan ( hot wat]1 & bake 9 a sl[ ov5 until firm4 ,egg ,s\ffl may be s]v$ ) ,:ite ,sauce ,i1 highly season$ ) cel]y salt1 paprika1 & onion juice4 ,egg ,timbales #a tablespoon butt] #a tablespoon fl\r cup milk #c eggs #a tablespoon *opp$ p>sley teaspoon salt teaspoon pepp] ,few gra9s cel]y salt ,few gra9s cay5ne ,make a sauce ( ! butt]1 fl\r1 & milk2 add yolks beat5 until ?ick & lemon-color$1 !n add season+s4 ,beat :ites ( eggs until /iff & dry1 & cut & fold into fir/ mixture4 ,turn into butt]$ m\lds1 set 9 pan ( hot wat]1 & bake 9 a sl[ ov5 until firm4 ,s]ve ) ,tomato ,cream ,sauce 7see page #bga74 ,egg ,croquettes #f eggs #b tablespoons butt] #a slice onion cup fl\r #a cup :ite /ock ,salt ,pepp] ,yolks #c eggs ,/ale bread crumbs ,grat$ *eese ,poa* eggs & dry on a t[el4 ,cook butt] ) onion ?ree m9utes4 ,add fl\r &1 gradually1 /ock4 ,season ) salt & pepp]2 !n add yolks ( eggs slightly beat54 ,cook "o m9ute1 & cool4 ,cov] eggs ) mixture1 roll 9 bread crumbs & *eese1 us+ equal p>ts1 dip 9 egg1 aga9 roll 9 crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,^! may be s]v$ ) a ?9 sauce1 us+ equal p>ts ( :ite /ock & cream1 & season+ ) grat$ *eese1 salt1 & paprika4 ,eggs la ,juliette ,decorate egg-%ap$ individual m\lds ) truffles1 & cold boil$ tongue cut 9 fancy %apes1 & pi/a*io nuts blan*$ & split4 ,l9e m\ld ) aspic jelly1 drop 9 a poa*$ egg yolk1 cov] ) aspic jelly1 let /& until firm1 & turn on a ?9 oval slice ( cold boil$ tongue4 ,eggs la ,p>isi5ne ,butt] small timbale m\lds1 spr9kle ) f9ely *opp$ truffles1 p>sley1 & cook$ beets4 ,break eggs1 & slip "o into ea* m\ld1 spr9kle ) salt & pepp]1 set 9 pan ( hot wat]1 & cook until egg is firm4 ,remove f m\lds on octagon slices ( toa/1 & p\r ar\nd ,tomato ,sauce ,,ii 7see p4 #bgj74 ,illu/ration3 ,,plank$ ,,eggs4--,page #ajj4 ,illu/ration3 ,,pla9 ,,omelet4--,page #aje4 ,illu/ration3 ,,ut5sils ,,& ,,mat]ials ,,= ,,! ,,/>t+ ,,( ,,br[n ,,s\p ,,/ock4--,page #aac4 ,eggs ,mornay ,break egg & slip into butt]$ egg-%irr]s1 all[+ "o or two eggs to ea* %irr]1 accord+ to size4 ,cov] ) ,:ite ,sauce ,,ii 7see p4 #bff71 season$ ) "o-?ird cup grat$ *eese1 paprika1 & yolks two eggs2 cov] ) grat$ *eese & bake until firm4 ,omelets ,= omelets select l>ge eggs1 all[+ "o egg = ea* p]son1 & "o tablespoon liquid = ea* egg4 ,keep an omelet pan especially = omelets1 & see t x is kept clean & smoo?4 ,a fry+-pan may be us$ 9 place ( omelet pan4 ,pla9 ,omelet #d eggs teaspoon salt ,few gra9s pepp] #d tablespoons hot wat] #a tablespoon butt] #a cups ,?9 ,:ite ,sauce ,sep>ate yolks f :ites4 ,beat yolks until ?ick & lemon-color$2 add salt1 pepp]1 & hot wat]4 ,beat :ites until /iff & dry1 cutt+ & fold+ !m into fir/ mixture until !y h tak5 up mixture4 ,heat omelet pan1 & butt] sides & bottom4 ,turn 9 mixture1 spread ev5ly1 place on range :]e x w cook sl[ly1 occasionally turn+ ! pan t omelet may br[n ev5ly4 ,:5 well 8puff$0 & delicately br[n$ und]nea?1 place pan on c5tre grate ( ov5 to f9i% cook+ ! top4 ,! omelet is cook$ if x is firm to ! t\* :5 press$ by ! f+]4 ,if x cl+s to ! f+] l ! beat5 :ite ( egg1 x ne$s long] cook+4 ,fold1 & turn on hot platt]1 & p\r ar\nd "o & "o-half cups ,?9 ,:ite ,sauce4 ,milk is sometimes us$ 9 place ( hot wat]1 b hot wat] makes a m t5d] omelet4 ,a few gra9s bak+ p[d] are us$ by "s cooks to hold up an omelet4 ,to ,fold & ,turn an ,omelet ,hold an omelet pan by h&le ) ! left h&4 ,) a case knife make two "o-half in* incisions opposite ea* o!r at "r angles to h&le4 ,place knife "u ! "p ( omelet ne>e/ h&le1 tip pan to ne>ly a v]tical position2 by c>efully coax+ ! omelet ) knife1 x w fold & turn )\t break+4 ,omelet ) ,meat or ,vegetables ,mix & cook ,pla9 ,omelet4 ,fold 9 remnants ( f9ely *opp$ cook$ *ick51 veal1 or ham4 ,remnants ( fi% may be flak$ & add$ to ,:ite ,sauce2 or cook$ peas1 asp>agus1 or caulifl[] may be add$4 ,oy/] ,omelet ,mix & cook ,pla9 ,omelet4 ,fold 9 "o p9t oy/]s1 p>boil$1 dra9$ f _! liquor1 & cut 9 halves4 ,turn on platt]1 & p\r ar\nd ,?9 ,:ite ,sauce4 ,orange ,omelet #c eggs #b tablespoons p[d]$ sug> ,few gra9s salt #a teaspoon lemon juice #b oranges tablespoon butt] #b tablespoons orange juice ,foll[ directions = ,pla9 ,omelet4 ,remove sk9 f oranges & cut 9 slices1 l5g?wise4 ,fold 9 "o-?ird ( ! slices ( orange1 well spr9kl$ ) p[d]$ sug>2 put rema9+ slices ar\nd omelet1 & spr9kle ) sug>4 ,jelly ,omelet ,mix & cook ,pla9 ,omelet1 omitt+ pepp] & "o-half ! salt1 & add+ "o tablespoon sug>4 ,spread be=e fold+ ) jam1 jelly1 or m>malade4 ,fold1 turn1 & spr9kle ) sug>4 ,bread ,omelet #d eggs cup milk cup /ale bread crumbs teaspoon salt teaspoon pepp] #a tablespoon butt] ,soak bread crumbs fifte5 m9utes 9 milk1 add beat5 yolks & season+s1 fold 9 :ites4 ,cook & s]ve z ,pla9 ,omelet4 ,fr5* ,omelet #d eggs #d tablespoons milk teaspoon salt teaspoon pepp] #b tablespoons butt] ,beat eggs slightly1 j en\gh to bl5d yolks & :ites1 add ! milk & season+s4 ,put butt] 9 hot omelet pan2 :5 melt$1 turn 9 ! mixture2 z x cooks1 prick & pick up ) a =k until ! :ole is ( creamy consi/5cy4 ,place on hott] "p ( range t x may br[n quickly und]nea?4 ,fold1 & turn on hot platt]4 ,omelet ) ,crotons #a cup bread cut 9 in* cubes ,butt] #e eggs #d tablespoons cream teaspoon salt teaspoon pepp] ,fry cubes ( bread 9 butt] until well br[n$ & crisp4 ,beat eggs slightly1 add cream1 salt1 pepp]1 & crotons4 ,put two tablespoons butt] 9 hot omelet pan1 & z soon z melt$ & slightly br[n$ turn 9 mixture & cook same z ,fr5* ,omelet4 ,eggs ) ,sp9a* la ,m>t9 ,cov] ! c5tre ( a platt] ) f9ely *opp$ & season$ cook$ sp9a*4 ,beat ?ree eggs slightly1 add ?ree tablespoons hot wat]1 "o-?ird teaspoon salt1 "o tablespoon1 ea*1 r$ & gre5 pepp] cut 9 /rips1 & "o tablespoon cook$ ham cut 9 v small pieces4 ,heat omelet pan1 put 9 "o & "o-half tablespoons olive oil1 & z soon z heat$ p\r 9 mixture4 ,cook same z ,fr5* ,omelet & turn on to sp9a*4 ,g>ni% ) p>sley4 ,spani% ,omelet ,mix & cook a ,fr5* ,omelet4 ,s]ve ) ,tomato ,sauce 9 ! c5tre & ar\nd omelet4 ,tomato ,sauce4 ,cook two tablespoons ( butt] ) "o tablespoon ( f9ely *opp$ onion1 until yell[4 ,add "o & ?ree-f\r?s cups tomatoes1 & cook until moi/ure has ne>ly evaporat$4 ,add "o tablespoon slic$ mu%rooms1 "o tablespoon cap]s1 "o-f\r? teaspoon salt1 & a few gra9s cay5ne4 ,?is is improv$ by a small piece ( r$ or gre5 pepp]1 f9ely *opp$1 cook$ ) butt] & onion4 ,ri* ,omelet #b tablespoons fl\r teaspoon salt #a cup milk #c eggs #c tablespoons butt] ,mrs4 ,e4 ,a4 ,dw9ell ,mix salt & fl\r1 & add gradually milk4 ,beat eggs until ?ick & lemon-color$1 !n add to fir/ mixture4 ,heat iron fry+-pan & put 9 two-?irds ( ! butt]2 :5 butt] is melt$1 p\r 9 mixture4 ,z x cooks1 lift ) a griddle-cake turn] s t uncook$ "p may run und]nea?2 add rema9+ butt] z ne$$1 & cont9ue lift+ ! cook$ "p until x is firm ?r\gh\t4 ,place on hott] "p ( range to br[n2 roll1 & turn on hot platt]4 ,omelette ,robespi]re #c eggs #c tablespoons hot wat] #a tablespoon p[d]$ sug> teaspoon salt teaspoon vanilla ,beat eggs slightly1 & add rema9+ +r$i5ts4 ,put "o & "o-half tablespoons butt] 9 a hot omelet pan1 turn 9 mixture & cook same z ,fr5* ,omelet4 ,fold1 turn on a hot platt]1 spr9kle ) p[d]$ sug>1 & score ) a hot pok]4 ,almond ,omelet1 ,c>amel ,sauce #c eggs #c tablespoons c>amel sauce ,few gra9s salt teaspoon vanilla ,beat yolks ( eggs until ?ick & lemon-color$1 add c>amel1 salt1 & vanilla1 & cut & fold 9 :ites ( eggs beat5 until /iff & dry4 ,put ?ree-f\r?s tablespoon butt] 9 a hot omelet pan1 cov] bottom ( pan ) %r$d$ almonds1 turn 9 mixture1 & cook & fold same z ,pla9 ,omelet4 ,p\r ar\nd ,c>amel ,sauce4 ,p\r "o cup sug> 9 omelet pan1 & /ir con/antly1 ov] hot "p ( range1 until melt$ to a light br[n syrup4 ,add ?ree-f\r?s cup hot wat]1 & let simm] t5 m9utes4 ,,*apt] ,,viii ,,s\ps ,x _c be d5i$ t ! ,fr5* excel all nations 9 ! excell5ce ( _! cuis9e1 & to _! s\ps & sauces belong ! greate/ praise4 ,x w\ld be well to foll[ _! example1 & x is ! duty ( e h\sekeep] to le>n ! art ( s\p mak+4 ,h[ may a he>ty d9n] be bett] begun ?an ) a ?9 s\p8 ,! hot liquid1 tak5 into an empty /oma*1 is easily assimilat$1 acts z a /imulant r ?an a nutri5t 7z is ! popul> op9ion71 & prep>es ! way = ! meal :i* is to foll[4 ,! cream s\ps & pures are s nutriti\s t1 ) bread & butt]1 !y furni% a satisfactory meal4 ,s\ps are divid$ into two great classes3 s\ps ) /ock2 s\ps )\t /ock4 ,s\ps ) /ock h1 = _! basis1 beef1 veal1 mutton1 fi%1 p\ltry1 or game1 sep>ately or 9 comb9ation4 ,!y are classifi$ z3-- ,b\illon1 made f lean beef1 delicately season$1 & usually cle>$4 ,exception1--clam b\illon4 ,br[n ,s\p ,/ock1 made f beef 7two-?irds lean meat1 & rema9d] bone & fat71 highly season$ ) vegetables1 spices1 & sweet h]bs4 ,:ite ,s\p ,/ock1 made f *ick5 or veal1 ) delicate season+s4 ,consomm1 usually made f two or ?ree k9ds ( meat 7beef1 veal1 & f[l be+ employ$71 highly season$ ) vegetables1 spices1 & sweet h]bs4 ,always s]v$ cle>4 ,lamb ,/ock1 delicately season$1 is s]v$ z mutton bro?4 ,s\ps )\t /ock are classifi$ z3-- ,cream ,s\ps1 made ( vegetables or fi%1 ) milk1 & a small am\nt ( cream & season+s4 ,always ?ick5$4 ,pures1 made f vegetables or fi%1 =c$ ?r\gh a /ra9]1 & reta9$ 9 s\p1 milk1 & season+s4 ,g5]ally ?ick] ?an cream s\p4 ,sometimes ,:ite ,/ock is add$4 ,bisques1 g5]ally made f %ell-fi%1 milk1 & season+s1 & s]v$ ) fi% dice2 made simil>ly to pures4 ,!y may be made ( meat1 game1 or vegetables1 ) small dice ( ! same4 ,v>i\s names h be5 giv5 to s\ps1 accord+ to _! flavor+s1 *ief +r$i5ts1 ! p :o use !m1 etc4 ,to ! ,scot* belongs ,scot* ,bro?2 to ! ,fr5*1 ,pot-au-feu2 to ! ,indo1 ,mulligatawny2 & to ! ,spani%1 ,olla ,podrida4 ,,s\p ,,mak+ ,! art ( s\p mak+ is m easily ma/]$ ?an at fir/ appe>s4 ,! "y h\sekeep] is />tl$ at ! amaz+ly l>ge numb] ( +r$i5ts ! recipe calls =1 & (t5 is disc\rag$4 ,"o may1 ) b little exp5se1 keep at h& :at is ess5tial = ! mak+ ( a good s\p4 ,w9t] vegetables--turnips1 c>rots1 cel]y1 & onions--may be b\ght 9 l>ge or small quantities4 ,! out] /alks ( cel]y1 (t5 n suitable = s]v+1 %\ld be sav$ = s\ps4 ,at seasons :5 cel]y is a luxury1 ! tips & roots %\ld be sav$ & dri$4 ,sweet h]bs1 includ+ ?yme1 savory1 & m>joram1 are dri$ & put up 9 packages1 retail+ f five to t5 c5ts4 ,bay leaves1 :i* %\ld be us$ sp>+ly1 may be obta9$ at fir/-class groc]s' or druggi/s'2 seem+ nev] to lose /r5g?1 !y may be kept indef9itely4 ,spices1 includ+ :ole cloves1 allspice b]ries1 pepp]corns1 & /ick c9namon1 %\ld be kept on h&4 ,^! season+s1 ) ! addition ( salt1 pepp]1 & p>sley1 are ! ess5tial flavor+s = /ock s\ps4 ,fl\r1 corn-/>*1 arr[root1 f9e tapioca1 sago1 pe>l b>ley1 rice1 bread1 or eggs are add$ to give consi/5cy & n\ri%m5t4 ,9 small families1 :]e !re are few left-ov]s1 fre% meat mu/ be b\ght = ! mak+ ( s\p /ock1 z a good s\p _c be made f a small am\nt ( poor mat]ial4 ,on ! o!r h&1 l>ge families ne$ seldom buy fre% meat1 provid$ all left-ov]s are prop]ly c>$ =4 ,! s\p kettle %\ld receive small pieces ( beef 7roa/$1 broil$1 or /ew$71 veal1 c>casses ( f[l or *ick51 *op bones1 bones left f lamb roa/1 & all trimm+s & bones1 :i* a c>eful h\sewife %\ld see are s5t f ! m>ket ) h] ord]4 ,avoid ! use ( smok$ or corn$ meats1 or l>ge pieces ( raw mutton or lamb surr\nd$ by fat1 on acc\nt ( ! /rong flavor s disagreeable to _m4 ,a small piece ( bacon or lean ham is sometimes cook$ ) vegetables = flavor4 ,beef ranks fir/ z reg>ds utility & economy 9 s\p mak+4 ,x %\ld be cut f ! =e or h9d %9 7:i* cuts conta9 m>r[-bone71 ! middle cuts be+ mo/ desirable4 ,if ! l[] "p ( %9 is us$1 ! s\p1 al?\gh ri* 9 gelat91 lacks flavor1 unless a *eap piece ( lean meat is us$ ) x1 :i* frequ5tly is done4 ,x mu/ be rememb]$ t meat1 bone1 & fat 9 ! "r proportions are all necess>y2 all[ two-?irds lean meat1 ! rema9+ "o-?ird bone & fat4 ,f ! meat ! soluble juices1 salts1 extractives 7:i* give color & flavor71 & a small quantity ( gelat9 are extract$2 f ! bone1 gelat9 7:i* gives ! /ock :5 cold a jelly-l consi/5cy7 & m9]al matt]4 ,gelat9 is also obta9$ f c>tilage1 sk91 t5dons1 & ligam5ts4 ,"s ( ! fat is absorb$2 ! rema9d] rises to ! top & %\ld be remov$4 ,s\p /ock mak+ is r5d]$ easi] by use ( prop] ut5sils4 ,%>p meat knives1 h>dwood bo>d1 two pure /ra9]s hav+ me%es ( diff]5t size1 & a s\p dige/] 7a porcela9-l9$ iron pot1 hav+ tight-fitt+ cov]1 ) valve 9 ! top71 or cov]$ granite kettle1 are ess5tials4 ,an iron kettle1 :i* =m]ly con/itut$ "o ( ! furni%+s ( a range1 may be us$ if p]fectly smoo?4 ,a saw1 cleav]1 & scales1 al?\gh n necess>y1 are useful1 & light5 labor4 ,:5 meat comes f m>ket1 remove f pap] & put 9 cool place4 ,:5 ready to />t /ock1 if scales are at h&1 weigh meat & bone to see if correct proportions h be5 s5t4 ,wipe meat ) clean *eese-clo? wrung out ( cold wat]4 ,cut lean meat 9 "o-in* cubes2 by s do+1 a l>ge am\nt ( surface is expos$ to ! wat]1 & juices are m easily drawn out4 ,heat fry+-pan hiss+ hot2 remove m>r[ f m>r[-bone1 & use en\gh to br[n "o-?ird ( ! lean meat1 /irr+ con/antly1 t all p>ts ( surface may be se>$1 ?us prev5t+ escape ( juices1--sacrific+ a c]ta9 am\nt ( goodness 9 ! /ock to give additional color & flavor1 :i* is obta9$ by c>amelization4 ,put fat1 bone1 & rema9+ lean meat 9 s\p kettle2 cov] ) cold wat]1 all[+ "o p9t to ea* p\nd ( meat1 bone1 & fat4 ,let /& "o h\r1 t cold wat] may draw out juices f meat4 ,add br[n$ meat1 tak+ wat] f s\p kettle to r9se out fry+-pan1 t none ( ! color+ may be lo/4 ,heat gradually to boil+-po9t1 & cook six or sev5 h\rs at l[ temp]ature4 ,a scum w rise on ! top1 :i* conta9s coagulat$ album9\s juices2 ^! give to s\p its *ief nutritive value2 _m1 h[ev]1 pref] a cle> s\p1 & h !m remov$4 ,if all[$ to rema91 :5 /ra9+1 a l>ge "p w pass ?r\gh /ra9]4 ,vegetables1 spices1 & salt %\ld be add$ ! la/ h\r ( cook+4 ,/ra9 & cool quickly2 by s do+1 /ock is less apt to f]m5t4 ,a knuckle ( veal is (t5 us$ = mak+ :ite s\p /ock4 ,f[l %\ld be us$ = /ock 9 pref]5ce to *ick51 z x is *eap]1 & conta9s a l>g] am\nt ( nutrim5t4 ,a cake ( fat =ms on /ock :5 cold1 :i* excludes air1 & %\ld n be remov$ until /ock is us$4 ,to remove fat1 run a knife ar\nd edge ( b[l & c>efully remove ! same4 ,a small quantity w rema91 :i* %\ld be remov$ by pass+ a clo? wrung out ( hot wat] ar\nd edge & ov] top ( /ock4 ,?is fat %\ld be cl>ifi$ & us$ = dripp+s4 ,if "t _c be all[$ = /ock to cool be=e us+1 take (f z mu* fat z possible ) a spoon1 & remove ! rema9d] by pass+ tissue or any absorb5t pap] ov] ! surface4 ,h[ to ,cle> ,s\p ,/ock ,:ites ( eggs slightly beat51 or raw1 lean beef f9ely *opp$1 are employ$ = cle>+ s\p /ock4 ,! album5 f\nd 9 ea* effects ! cle>+ by draw+ to itself "s ( ! juices :i* h be5 extract$ f ! meat1 & by action ( heat h be5 coagulat$4 ,"s rise to ! top & =m a scum1 o!rs are precipitat$4 ,remove fat f /ock1 & put quantity to be cle>$ 9 /ewpan1 all[+ :ite & %ell ( "o egg to ea* qu>t ( /ock4 ,beat egg slightly1 break %ell 9 small pieces & add to /ock4 ,place on front ( range1 & /ir con/antly until boil+-po9t is rea*$2 boil two m9utes4 ,set back :]e x may simm] tw5ty m9utes2 remove scum1 & /ra9 ?r\gh d\ble ?ickness ( *eese-clo? plac$ ov] a f9e /ra9]4 ,if /ock to be cle>$ is n suffici5tly season$1 additional season+ mu/ be add$ z soon z /ock has lo/ its jelly-l consi/5cy2 n aft] cle>+ is effect$4 ,_m ?9k ! flavor obta9$ f a few %av+s ( lemon r9d an agreeable addition4 ,h[ to ,b9d ,s\ps ,cream s\ps & pures1 if all[$ to /&1 sep>ate1 unless b\nd toge!r4 ,to b9d a s\p1 melt butt]1 & :5 bubbl+ add an equal quantity ( fl\r2 :5 well mix$ add to boil+ s\p1 /irr+ con/antly4 ,if recipe calls = m fl\r ?an butt]1 or s\p is "o t %\ld be made 9 d\ble boil]1 add gradually a portion ( hot mixture to butt] & fl\r until ( su* consi/5cy t x may be p\r$ into ! mixture rema9+ 9 d\ble boil]4 ,,s\ps ,,) ,,meat ,,/ock ,br[n ,s\p ,/ock #f lbs4 %9 ( beef #c qu>ts cold wat] teaspoon pepp]corns #f cloves bay leaf #c sprigs ?yme #a sprig m>joram #b sprigs p>sley ,c>rot cup ea*1 cut 9 dice ,turnip ,onion ,cel]y #a tablespoon salt ,wipe beef1 & cut ! lean meat 9 in* cubes4 ,br[n "o-?ird ( meat 9 hot fry+-pan 9 m>r[ f a m>r[-bone4 ,put rema9+ two-?irds ) bone & fat 9 s\p kettle1 add wat]1 & let /& = ?irty m9utes4 ,place on back ( range1 add br[n$ meat1 & heat gradually to boil+-po9t4 ,z scum rises x %\ld be remov$4 ,cov]1 & cook sl[ly six h\rs1 keep+ bel[ boil+-po9t dur+ cook+4 ,add vegetables & season+s1 cook "o & "o-half h\rs1 /ra91 & cool z quickly z possible4 ,b\illon #e lbs4 lean beef f middle ( r\nd #b lbs4 m>r[-bone #c qu>ts cold wat] #a teaspoon pepp]corns #a tablespoon salt ,c>rot cup ea*1 cut 9 dice ,turnip ,onion ,cel]y ,wipe1 & cut meat 9 in* cubes4 ,put two-?irds ( meat 9 s\p kettle1 & soak 9 wat] ?irty m9utes4 ,br[n rema9d] 9 hot fry+-pan ) m>r[ f m>r[-bone4 ,put br[n$ meat & bone 9 kettle4 ,heat to boil+-po9t2 skim ?or\ghly1 & cook at temp]ature bel[ boil+-po9t five h\rs4 ,add season+s & vegetables1 cook "o h\r1 /ra91 & cool4 ,remove fat1 & cle>4 ,s]ve 9 b\illon cups4 ,tomato ,b\illon ) ,oy/]s #a c tomatoes #a qu>ts b\illon #a tablespoon *opp$ onion bay leaf #f cloves teaspoon cel]y se$ teaspoon pepp]corns #a p9t oy/]s ,mix all +r$i5ts except oy/]s1 & boil tw5ty m9utes4 ,/ra91 cool1 & cle>4 ,add p>boil$ oy/]s1 & s]ve 9 b\illon cups ) small crotons4 ,ic$ ,b\illon ,flavor b\illon ) %]ry or ,madeira w9e1 & s]ve cold4 ,mac>oni ,s\p #a qu>t ,br[n ,s\p ,/ock cup mac>oni1 brok5 9 half-in* pieces ,salt ,pepp] ,cook mac>oni 9 boil+ salt$ wat] until s(t4 ,dra91 & add to /ock heat$ to boil+-po9t4 ,season ) salt & pepp]4 ,spaghetti or o!r ,italian pa/as may be sub/itut$ = mac>oni4 ,tomato ,s\p ) ,/ock #a qu>t ,br[n ,s\p ,/ock #a c tomatoes teaspoon pepp]corns #a small bay leaf #c cloves #c sprigs ?yme #d tablespoons butt] cup fl\r ,onion cup ea*1 cut 9 dice ,c>rot ,cel]y ,raw ham ,salt ,pepp] ,cook onion1 c>rot1 cel]y1 & ham 9 butt] five m9utes1 add fl\r1 pepp]corns1 bay leaf1 cloves1 & ?yme1 & cook ?ree m9utes2 !n add tomatoes1 cov]1 & cook sl[ly "o h\r4 ,:5 cook$ 9 ov5 x requires less wat*+4 ,rub ?r\gh a /ra9]1 add hot /ock1 & season ) salt & pepp]4 ,turki% ,s\p #e cups ,br[n ,s\p ,/ock cup rice #a cups /ew$ & /ra9$ tomatoes ,bit ( bay leaf #b slices onion #aj pepp]corns teaspoon cel]y salt #b tablespoons butt] #a tablespoons fl\r ,cook rice 9 ,br[n ,/ock until s(t4 ,cook bay leaf1 onion1 pepp]corns1 & cel]y salt ) tomatoes ?irty m9utes4 ,comb9e mixtures1 rub ?r\gh sieve1 & b9d ) butt] & fl\r cook$ toge!r4 ,season ) salt & pepp] if ne$$4 ,creole ,s\p #a qu>t ,br[n ,s\p ,/ock #a p9t tomatoes #c tablespoons *opp$ gre5 pepp]s #b tablespoons *opp$ onion cup butt] cup fl\r ,salt ,pepp] ,cay5ne #b tablespoons grat$ hors]adi% #a teaspoon v9eg> cup mac>oni r+s ,cook pepp] & onion 9 butt] five m9utes4 ,add fl\r1 /ock1 & tomatoes1 & simm] fifte5 m9utes4 ,/ra91 rub ?r\gh sieve1 & season highly ) salt1 pepp]1 & cay5ne4 ,j be=e s]v+ add hors]adi%1 v9eg>1 & mac>oni previ\sly cook$ & cut 9 r+s4 ,juli5ne ,s\p ,to "o qu>t cle> ,br[n ,s\p ,/ock1 add "o-f\r? cup ea* c>rot & turnip1 cut 9 ?9 /rips "o & "o-half in*es long1 previ\sly cook$ 9 boil+ salt$ wat]1 & two tablespoons1 ea*1 cook$ peas & /r+ beans4 ,heat to boil+-po9t4 ,d9n] ,s\p #c lbs4 lean beef f r\nd #b lbs4 m>r[-bone #b qts4 cold wat] #a c tomatoes #a teaspoon pepp]corns #a tablespoon salt #a tablespoon lean raw ham1 f9ely *opp$ #b tablespoons butt] ,c>rot cup1 ea* ,turnip ,onion cut 9 small pieces ,cel]y #a sprig p>sley bay leaf ,wipe meat & cut 9 in* cubes4 ,put "o-half 9 kettle ) m>r[-bone1 wat]1 & tomatoes4 ,br[n rema9+ half 9 hot fry+-pan ) "s m>r[ f bone1 !n turn into kettle4 ,heat sl[ly to boil+-po9t1 & cook at temp]ature j bel[ boil+-po9t five h\rs4 ,cook ham & vegetables ) butt] five m9utes1 !n add to s\p ) pepp]corns1 salt1 p>sley1 & bay leaf4 ,cook "o & "o-half h\rs1 /ra91 cool quickly1 remove fat1 & cle>4 ,bort*ock ,s\p #f lbs4 %9 ( beef #c qts4 cold wat] #a cup c>rot cubes cup slic$ onion #f cloves #a allspice b]ry #b sprigs p>sley #b /alks cel]y #a beet f9ely cut #a tablespoon salt #a teaspoon pepp]corns #b tablespoons butt] ,prep>e & cook beef same z = ,b\illon4 ,cook vegetables 9 butt] five m9utes2 !n add to s\p ) rema9+ season+s4 ,cook "o & "o-half h\rs1 /ra91 cool quickly1 remove fat1 & cle>4 ,:5 ready to cle>1 add "o cup f9ely *opp$ raw beet & "o-f\r? cup v9eg>4 ,select r$ beets = ?is s\p1 & s]ve z soon z possible aft] cle>+1 o!rwise x w lose its bright r$ color1 :i* makes ! di% especially appropriate = an ,am]ican ,beauty ,d9n]4 ,ox-tail ,s\p #a small ox-tail #f cups ,br[n ,/ock ,c>rot cup ea*1 cut 9 fancy %apes ,turnip ,onion cup ea*1 cut 9 small pieces ,cel]y teaspoon salt ,few gra9s cay5ne cup ,madeira w9e #a teaspoon ,worce/]%ire ,sauce #a teaspoon lemon juice ,cut ox-tail 9 small pieces1 wa%1 dra91 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & fry 9 butt] t5 m9utes4 ,add to ,br[n ,/ock1 & simm] "o h\r4 ,!n add vegetables1 :i* h be5 p>boil$ tw5ty m9utes2 simm] until vegetables are s(t1 add salt1 cay5ne1 w9e1 ,worce/]%ire ,sauce1 & lemon juice4 ,scot* ,s\p #c lbs4 mutton f =e-qu>t] #b qts4 cold wat] tablespoon salt teaspoon pepp] #b slices turnip onion cup fl\r ,c>rot cup1 ea*1 cut 9 small cubes ,turnip #b tablespoons pe>l b>ley ,wipe meat1 remove sk9 & fat1 & cut meat 9 small pieces4 ,add wat]1 heat gradually to boil+-po9t1 skim1 & cook sl[ly two h\rs4 ,aft] cook+ "o h\r1 add salt1 pepp]1 turnip1 & onion4 ,/ra91 cool1 remove fat1 reheat1 & ?ick5 ) fl\r dilut$ ) en\gh cold wat] to p\r easily4 ,cook c>rot & turnip dice 9 boil+ salt$ wat] until s(t2 dra91 & add to s\p4 ,soak b>ley ov] night1 9 cold wat]1 dra91 & cook 9 boil+ salt$ wat] until s(t2 dra91 & add to s\p4 ,if b>ley %\ld be cook$ 9 ! s\p1 x w\ld absorb ! great] "p ( ! /ock4 ,b>ley may be omitt$2 9 t case spr9kle ) f9ely *opp$ p>sley & s]ve ) crotons4 ,:ite ,s\p ,/ock ,i #c lbs4 knuckle ( veal #a lb4 lean beef #c qu>ts boil+ wat] #a onion #f slices c>rot #a l>ge /alk cel]y teaspoon pepp]corns bay leaf #b sprigs ?yme #b cloves ,fr5* ,*ef ,wipe veal1 remove f bone1 & cut 9 small pieces2 cut beef 9 pieces1 put bone & meat 9 s\p kettle1 cov] ) cold wat]1 & br+ quickly to boil+-po9t2 dra91 ?r[ away ! wat]4 ,wa% ?or\ghly bones & meat 9 cold wat]2 return to kettle1 add vegetables1 season+s1 & ?ree qu>ts boil+ wat]4 ,boil ?ree or f\r h\rs2 ! /ock %\ld be r$uc$ "o half4 ,:ite ,s\p ,/ock ,,ii #d lbs4 knuckle ( veal #b qu>ts cold wat] #a tablespoon salt teaspoon pepp]corns #a onion #b /alks cel]y ,blade ( mace ,wipe meat1 remove f bone1 & cut 9 small pieces4 ,put meat1 bone1 wat]1 & season+s 9 kettle4 ,heat gradually to boil+-po9t1 skimm+ frequ5tly4 ,simm] f\r or five h\rs1 & /ra94 ,if scum has be5 c>efully remov$1 & s\p is /ra9$ ?r\gh d\ble ?ickness ( *eese-clo?1 /ock w be q cle>4 ,:ite ,s\p ,/ock ,,iii ,! wat] 9 :i* a f[l or *ick5 is cook$ makes ,:ite ,/ock4 ,*ick5 ,s\p ) ,w9e #c lb4 f[l #b qu>ts cold wat] #b slices c>rot #a tablespoon salt teaspoon pepp]corns #a onion1 slic$ #b /alks cel]y ,bit ( bay leaf #b tablespoons ,saut]ne w9e #a teaspoon beef extract #a cup cream ,salt ,pepp] ,wipe & cut up f[l4 ,cov] ) wat]1 & add c>rot1 salt1 pepp]corns1 onion1 cel]y1 & bay leaf4 ,br+ quickly to boil+-po9t1 !n let simm] until meat is t5d]4 ,remove meat & /ra9 /ock4 ,*ill1 remove fat1 reheat1 & add w9e1 beef extract1 & cream4 ,season ) salt & pepp]4 ,fr5* ,:ite ,s\p #d lb4 f[l ,knuckle ( veal #c qts4 cold wat] #a onion1 slic$ #f slices c>rot bay leaf #a sprig p>sley teaspoon ?yme teaspoon pepp]corns tablespoon salt #a tablespoon lean raw ham1 f9ely *opp$ #d tablespoons butt] #c tablespoons fl\r #a cup cream ,yolks #b eggs ,wipe1 clean1 & disjo9t f[l4 ,wipe veal1 remove f bone1 & cut 9 small pieces4 ,put meat1 bone1 & wat] 9 kettle1 heat sl[ly to boil+-po9t1 skim1 & cook sl[ly f\r h\rs4 ,cook vegetables & ham 9 "o tablespoon butt] five m9utes1 add to s\p ) pepp]corns & salt1 & cook "o h\r4 ,/ra91 cool1 & remove fat4 ,reheat ?ree cups /ock1 ?ick5 ) rema9+ butt] & fl\r cook$ toge!r1 & j be=e s]v+ add cream & egg yolks4 ,g>ni% ) "o-half cup cook$ gre5 peas & ,*ick5 ,cu/>d cut 9 dice4 ,:ite ,s\p #e cups ,:ite ,/ock ,,iii tablespoon salt teaspoon pepp]corns #a slice onion #a /alk cel]y #b cups scald$ milk #c tablespoons butt] #d tablespoons fl\r ,yolks #b eggs ,salt & pepp] ,add season+s to /ock1 & simm] ?irty m9utes2 /ra91 & ?ick5 ) butt] & fl\r cook$ toge!r2 add scald$ milk4 ,dilute eggs1 slightly beat51 ) hot s\p1 & add to rema9+ s\p2 /ra91 & season ) salt & pepp]4 ,s]ve at once or s\p w h a curdl$ appe>ance4 ,*ick5 ,s\p #f cups ,:ite ,/ock ,,iii #a tablespoon lean raw ham1 f9ely *opp$ #f slices c>rot1 cut 9 cubes #b /alks cel]y bay leaf teaspoon pepp]corns #a slic$ onion cup hot boil$ rice ,add season+s to /ock1 heat gradually to boil+-po9t1 & boil ?irty m9utes2 /ra91 & add rice4 ,turkey ,s\p ,break turkey c>cass 9 pieces1 remov+ all /uff+2 put 9 kettle ) any bits ( meat t may h be5 left ov]4 ,cov] ) cold wat]1 br+ sl[ly to boil+-po9t1 & simm] two h\rs4 ,/ra91 remove fat1 & season ) salt & pepp]4 ,"o or two out] /alks ( cel]y may be cook$ ) c>cass to give additional flavor4 ,hygi5ic ,s\p #f cups ,:ite ,/ock ,,iii cup oatmeal #b cups scald$ milk #b tablespoons butt] #b tablespoons fl\r ,salt & pepp] ,heat /ock to boil+-po9t1 add oatmeal1 & boil "o h\r2 rub ?r\gh sieve1 add milk1 & ?ick5 ) butt] & fl\r cook$ toge!r4 ,season ) salt & pepp]4 ,f>9a ,s\p #d cups ,:ite ,/ock ,,iii cup f>9a #b cups scald$ milk #a cup cream ,few grat+s ( nutmeg ,salt & pepp] ,heat /ock to boil+-po9t1 add f>9a1 & boil fifte5 m9utes2 !n add milk1 cream1 & season+s4 ,spr+ ,s\p #a qu>t ,:ite ,/ock ,i or ,,ii #a l>ge onion ?9ly slic$ #c tablespoons butt] cup /ale bak]'s bread #a cup milk #a cup cream #b tablespoons fl\r ,salt & pepp] ,cook onion fifte5 m9utes 9 "o tablespoon butt]2 add to /ock1 ) bread brok5 9 pieces4 ,simm] "o h\r2 rub ?r\gh sieve4 ,add milk1 & b9d ) rema9+ butt] & fl\r cook$ toge!r2 add cream1 & season4 ,du*ess ,s\p #d cups ,:ite ,/ock ,,iii #b slices c>rot1 cut 9 cubes #b slices onion #b blades mace cup grat$ mild *eese cup butt] cup fl\r #a teaspoon salt teaspoon pepp] #b cups scald$ milk ,cook vegetables ?ree m9utes 9 "o & "o-half tablespoons butt]1 !n add /ock & mace2 boil fifte5 m9utes1 /ra91 & add milk4 ,?ick5 ) rema9+ butt] & fl\r cook$ toge!r2 add salt & pepp]4 ,/ir 9 *eese1 & s]ve z soon z *eese is melt$4 ,potage la ,re9e #d cups ,:ite ,/ock ,,iii teaspoon pepp]corns #a /alk cel]y #a slice onion tablespoon salt ,yolks #c 8h>d-boil$0 eggs cup crack] crumbs ,brea/ meat f a boil$ *ick5 #b cups scald$ milk cup cold milk #c tablespoons butt] #c tablespoons fl\r ,cook /ock ) season+s tw5ty m9utes4 ,rub yolks ( eggs ?r\gh sieve4 ,soak crack] crumbs 9 cold milk until s(t2 add to eggs4 ,*op meat & rub ?r\gh sieve2 add to egg & crack] mixture4 ,!n p\r milk on sl[ly1 & add to /ra9$ /ock2 boil ?ree m9utes4 ,b9d ) butt] & fl\r cook$ toge!r4 ,royal ,s\p #a cup /ale bread crumbs cup milk ,yolks #c 8h>d-boil$0 eggs ,brea/ meat f a boil$ *ick5 ,salt & pepp] #a cups scald$ milk #c cups ,:ite ,/ock ,,iii #b tablespoons butt] #b tablespoons fl\r ,soak bread crumbs 9 milk1 add yolks ( eggs rubb$ ?r\gh a sieve & *ick5 meat also rubb$ ?r\gh a sieve4 ,add gradually milk1 & *ick5 /ock highly season$4 ,b9d ) butt] & fl\r cook$ toge!r1 & season ) salt & pepp]4 ,/4 ,g]ma9 ,s\p #c cups ,:ite ,/ock ,i1 ,,ii1 or ,,iii #a c ,m>r[fat peas #a cup cold wat] onion ,bit ( bay leaf ,sprig ( p>sley ,blade ( mace #b teaspoons sug> #a teaspoon salt teaspoon pepp] #b tablespoons butt] #b tablespoons corn-/>* #a cup milk ,dra9 & r9se peas1 res]v+ "o-?ird cup2 put rema9d] 9 cold wat] ) season+s1 & simm] "o-half h\r2 rub ?r\gh sieve & add /ock4 ,b9d ) butt] & corn-/>* cook$ toge!r2 boil five m9utes4 ,add milk & res]v$ peas4 ,imp]ial ,s\p #d cups ,:ite ,/ock ,,iii #b cups /ale bread crumbs #b /alks cel]y1 brok5 9 pieces #b slices c>rot1 cut 9 cubes #a small onion #c tablespoons butt] ,sprig ( p>sley #b cloves teaspoon pepp]corns ,bit ( bay leaf ,blade ( mace #a teaspoon salt brea/ boil$ *ick5 cup blan*$ almonds #a cup cream cup milk #b tablespoons fl\r ,cook cel]y1 c>rot1 & onion 9 "o tablespoon butt] five m9utes2 tie 9 *eese-clo? ) p>sley1 cloves1 pepp]corns1 bay leaf1 & mace2 add to /ock ) salt & bread crumbs1 simm] "o h\r1 remove season+s1 & rub ?r\gh a sieve4 ,*op *ick5 meat & rub ?r\gh sieve2 p\nd almonds to a pa/e1 add to *ick51 !n add cream4 ,comb9e mixtures1 add milk1 reheat1 & b9d ) rema9+ butt] & fl\r cook$ toge!r4 ,veal & ,sago ,s\p #b lbs4 lean veal #c qu>ts cold wat] lb4 pe>l sago #b cups scald$ milk ,yolks #d eggs ,salt & pepp] ,ord] meat f m>ket1 v f9ely *opp$4 ,pick ov] & remove p>ticles ( fat4 ,cov] meat ) wat]1 br+ sl[ly to boil+-po9t1 & simm] two h\rs1 skimm+ occasionally2 /ra9 & reheat4 ,soak sago "o-half h\r 9 en\gh cold wat] to cov]1 /ir into hot /ock1 boil ?irty m9utes1 & add milk2 !n p\r mixture sl[ly on yolks ( eggs1 slightly beat54 ,season ) salt & pepp]4 ,asp>agus ,s\p #c cups ,:ite ,/ock ,,ii or ,,iii #a c asp>agus #b cups cold wat] #a slice onion cup butt] cup fl\r #b cups scald$ milk ,salt & pepp] ,dra9 & r9se asp>agus1 res]ve tips1 & add /alks to cold wat]2 boil five m9utes1 dra91 add /ock1 & onion2 boil ?irty m9utes1 rub ?r\gh sieve1 & b9d ) butt] & fl\r cook$ toge!r4 ,add salt1 pepp]1 milk1 & tips4 ,cream ( ,cel]y ,s\p #b cups ,:ite ,/ock ,,ii or ,,iii #c cups cel]y1 cut 9 in* pieces #b cups boil+ wat] #a slice onion #b tablespoons butt] #c tablespoons fl\r #b cups milk #a cup cream ,salt ,pepp] ,p>boil cel]y 9 wat] t5 m9utes2 dra91 add /ock1 cook until cel]y is s(t1 & rub ?r\gh sieve4 ,scald onion 9 milk1 remove onion1 add milk to /ock1 b9d1 add cream1 & season ) salt & pepp]4 ,sp9a* ,s\p #d cups ,:ite ,/ock ,,ii or ,,iii #b qu>ts sp9a* #c cups boil+ wat] #b cups milk cup butt] cup fl\r ,salt ,pepp] ,wa%1 pick ov]1 & cook sp9a* ?irty m9utes 9 boil+ wat] to :i* has be5 add$ "o-f\r? teaspoon p[d]$ sug> & "o-eigh? teaspoon ( soda2 dra91 *op1 & rub ?r\gh sieve2 add /ock1 heat to boil+-po9t1 b9d1 add milk1 & season ) salt & pepp]4 ,cream ( ,lettuce ,s\p #b cups ,:ite ,/ock ,,ii or ,,iii #b heads lettuce f9ely cut #b tablespoons rice cup cream tablespoon onion1 f9ely *opp$ #a tablespoon butt] ,yolk #a egg ,few gra9s nutmeg ,salt ,pepp] ,cook onion five m9utes 9 butt]1 add lettuce1 rice1 & /ock4 ,cook until rice is s(t1 !n add cream1 yolk ( egg slightly beat51 nutmeg1 salt1 & pepp]4 ,remove out] leaves f lettuce1 us+ only t5d] "p = s\p4 ,mu%room ,s\p lb4 mu%rooms #d cups ,:ite ,/ock ,,iii cup pe>l sago #a cup boil+ wat] #a cup heavy cream ,yolks #b eggs ,salt & pepp] ,clean & *op mu%rooms1 & add to /ock4 ,cook tw5ty m9utes & rub ?r\gh a sieve4 ,cook sago 9 boil+ wat] ?irty m9utes1 add to /ock1 & z soon z boil+-po9t is rea*$1 season ) salt & pepp]2 !n add cream & yolks ( eggs4 ,cream ( ,mu%room ,s\p lb4 mu%rooms #d cups ,:ite ,/ock ,,iii #a slice onion cup butt] cup fl\r #a cup cream ,salt ,pepp] #b tablespoons ,saut]ne ,*op mu%rooms1 add to ,:ite ,/ock ) onion1 cook tw5ty m9utes1 & rub ?r\gh a sieve4 ,reheat1 b9d ) butt] & fl\r cook$ toge!r1 !n add cream & salt & pepp] to ta/e4 ,j be=e s]v+ add w9e4 ,cream ( ,wat]cress ,s\p #b cups ,:ite ,/ock ,i1 ,,ii or ,,iii #b bun*es wat]cress #c tablespoons butt] #b tablespoons fl\r cup milk ,yolk #a egg ,salt ,pepp] ,cut f9ely leaves ( wat]cress2 cook five m9utes 9 two tablespoons butt]1 add /ock1 & boil five m9utes4 ,?ick5 ) butt] & fl\r cook$ toge!r1 add salt & pepp]4 ,j be=e s]v+1 add milk & egg yolk1 slightly beat54 ,s]ve ) slices ( ,fr5* bread1 br[n$ 9 ov54 ,cream ( ,caulifl[] ,s\p #d cups hot ,:ite ,/ock ,,ii or ,,iii #a caulifl[] cup butt] #a slice onion #a /alk cel]y1 cut 9 in* pieces bay leaf cup fl\r #b cups milk ,salt ,pepp] ,soak caulifl[]1 head d[n1 "o h\r 9 cold wat] to cov]2 cook 9 boil+ salt$ wat] tw5ty m9utes4 ,res]ve "o-half fl[]ets1 & rub rema9+ caulifl[] ?r\gh sieve4 ,cook onion1 cel]y1 & bay leaf 9 butt] five m9utes4 ,remove bay leaf1 !n add fl\r1 & /ir into hot /ock2 add caulifl[] & milk4 ,season ) salt & pepp]2 !n /ra91 add fl[]ets1 & reheat4 ,cucumb] ,s\p #c l>ge cucumb]s #b tablespoons butt] #c tablespoons fl\r #c cups ,:ite ,/ock ,,iii #a cup milk #a slice onion #b blades mace cup cream ,yolks #b eggs ,salt & pepp] ,peel cucumb]s1 slice1 & remove se$s4 ,cook 9 butt] t5 m9utes2 !n add fl\r & /ock4 ,scald milk ) onion & mace4 ,comb9e mixtures & rub ?r\gh a sieve4 ,reheat to boil+-po9t & add cream & egg yolks4 ,season ) salt & pepp]4 ,almond ,s\p cup almonds #f bitt] almonds #d tablespoons cold wat] teaspoon salt #c cups ,:ite ,/ock ,,iii #a small onion #c /alks cel]y #c tablespoons butt] #c tablespoons fl\r #b cups scald$ milk #a cup cream ,salt & pepp] ,blan*1 *op1 & p\nd almonds 9 a mort>4 ,add gradually wat] & salt2 !n add /ock1 slic$ onion1 & cel]y1 let simm] "o h\r1 & rub ?r\gh a sieve4 ,melt butt]1 add fl\r1 & p\r on gradually ! hot liquor2 !n add milk1 cream1 & salt & pepp] to ta/e4 ,s]ve ) ,mock ,almonds4 ,/r+ ,bean ,s\p #d cups ,:ite ,/ock ,i1 ,,ii1 or ,,iii #b qu>ts /r+ beans #b cups scald$ milk cup fl\r cup butt] ,salt & pepp] ,cook beans until s(t 9 boil+ salt$ wat] to cov]2 dra91 & rub ?r\gh sieve4 ,add pulp to ,:ite ,/ock1 !n milk2 b9d1 & season ) salt & pepp]4 ,g>ni% ) ,fritt] ,beans4 ,s\p la ,s\bise ,?9ly slice two ,spani% onions1 & cook t5 m9utes 9 "o-f\r? cup butt]1 /irr+ con/antly4 ,add "o qu>t ,:ite ,/ock ,,iii1 cook sl[ly ?irty m9utes1 & /ra94 ,dilute ?ree tablespoons fl\r ) en\gh cold wat] to p\r easily1 add to s\p1 & br+ to boil+-po9t4 ,!n add "o cup cream1 & "o tablespoon *opp$ gre5 pepp]s1 or "o-f\r? cup grat$ *eese4 ,season ) salt & pepp]4 ,*e/nut ,pure #d cups ,:ite ,/ock ,,ii or ,,iii #b cups ,fr5* *e/nuts1 boil$ & ma%$ #a slice onion teaspoon cel]y salt #b cups scald$ milk cup butt] cup fl\r ,salt ,pepp] ,cook /ock1 *e/nuts1 onion1 & cel]y salt t5 m9utes2 rub ?r\gh sieve1 add milk1 & b9d4 ,season ) salt & pepp]4 ,crab ,s\p #f h>d-%ell$ crabs #c cups ,:ite ,/ock ,,iii cup /ale bread crumbs #a slice onion #a sprig p>sley #b tablespoons butt] #b tablespoons fl\r #a cup cream ,salt ,cay5ne ,remove meat f crabs1 & *op f9ely4 ,add /ock1 bread crumbs1 onion1 & p>sley1 & simm] tw5ty m9utes4 ,rub ?r\gh a sieve1 b9d ) butt] & fl\r cook$ toge!r1 !n add cream & season+s4 ,s]ve ) ,pull$ ,bread4 ,philadelphia ,pepp] ,pot ,slic$ onion cup ea* ,*opp$ cel]y ,*opp$ gre5 pepp]s #d tablespoons butt] #c tablespoons fl\r #e cups hot ,:ite ,/ock ,,iii lb4 honeycomb tripe1 cut 9 cubes #a cups potato cubes teaspoon pepp]corns1 f9ely p\nd$ tablespoon salt cup heavy cream ,cook vegetables 9 ?ree tablespoons butt] fifte5 m9utes2 add fl\r1 & /ir until well mix$2 !n add rema9+ +r$i5ts except cream4 ,cov]1 & let cook "o h\r4 ,j be=e s]v+1 add cream & rema9+ butt]4 ,mulligatawny ,s\p #e cups ,:ite ,/ock ,,ii #a cup tomatoes ,onion1 cut 9 slices cup ea* ,c>rot1 cut 9 cubes ,cel]y1 cut 9 cubes #a pepp]1 f9ely *opp$ #a apple1 slic$ #a cup raw *ick51 cut 9 dice cup butt] cup fl\r #a teaspoon curry p[d] ,blade ( mace #b cloves ,sprig ( p>sley ,salt & pepp] ,fr5* ,*ef ,cook vegetables & *ick5 9 butt] until br[n2 add fl\r1 curry p[d]1 mace1 cloves1 p>sley1 /ock1 & tomato1 & simm] "o h\r4 ,/ra91 res]ve *ick51 & rub vegetables ?r\gh sieve4 ,add *ick5 to /ra9$ s\p1 season ) salt & pepp]1 & s]ve ) boil$ rice4 ,mock ,turtle ,s\p #a calf's head #f cloves teaspoon pepp]corns #f allspice b]ries #b sprigs ?yme cup slic$ onion cup c>rot1 cut 9 dice #b cups br[n /ock cup butt] cup fl\r #a cup /ew$ & /ra9$ tomatoes ,juice lemon ,madeira w9e ,clean & wa% calf's head2 soak "o h\r 9 cold wat] to cov]4 ,cook until t5d] 9 ?ree qu>ts boil+ salt$ wat] 7to :i* season+ & vegetables h be5 add$74 ,remove head2 boil /ock until r$uc$ to "o qu>t4 ,/ra9 & cool4 ,melt & br[n butt]1 add fl\r1 & /ir until well br[n$2 !n p\r on sl[ly br[n /ock4 ,add head-/ock1 tomato1 "o cup face-meat cut 9 dice1 & lemon juice4 ,simm] five m9utes2 add ,royal cu/>d cut 9 dice1 & ,egg ,balls1 or ,=ce-meat ,balls4 ,add ,madeira w9e1 & salt & pepp] to ta/e4 ,consomm #c lbs4 beef1 poor] "p ( r\nd #a lb4 m>r[-bone #c lbs4 knuckle ( veal #a qu>t *ick5 /ock ,c>rot cup ea*1 cut 9 dice ,turnip ,cel]y cup slic$ onion #b tablespoons butt] #a tablespoon salt #a teaspoon pepp]corns #d cloves #c sprigs ?yme #a sprig m>joram #b sprigs p>sley bay leaf #c qu>ts cold wat] ,cut beef 9 "o & "o-half in* cubes1 & br[n "o-half 9 "s ( ! m>r[ f m>r[-bone2 put rema9+ half 9 kettle ) cold wat]1 add veal cut 9 pieces1 br[n$ meat1 & bones4 ,let /& "o-half h\r4 ,heat sl[ly to boil+-po9t1 & let simm] ?ree h\rs1 remov+ scum z x =ms on top ( kettle4 ,add "o qu>t liquor 9 :i* a f[l 0 cook$1 & simm] two h\rs4 ,cook c>rot1 turnip1 onion1 & cel]y 9 butt] five m9utes2 !n add to s\p1 ) rema9+ season+s4 ,cook "o & "o-half h\rs1 /ra91 cool quickly1 remove fat1 & cle>4 ,consomm la ,royal ,consomm1 s]v$ ) ,royal cu/>d4 ,consomm au ,p>mesan ,consomm1 s]v$ ) ,p>mesan ,pte ,*\4 ,consomm ,colb]t ,to six cups ,consomm add "o-?ird cup ea* ( cook$ gre5 peas1 flageolets1 c>rots cut 9 small cubes1 & cel]y cut 9 small pieces4 ,s]ve a poa*$ egg 9 ea* plate ( s\p4 ,consomm aux ,ptes ,consomm1 s]v$ ) noodles1 mac>oni1 spaghetti1 or any ,italian pa/es1 fir/ cook$ 9 boil+ salt$ wat]4 ,consomm d',orleans ,consomm1 s]v$ ) r$ & :ite qu5elles & ,fr5* peas4 ,consomm ) ,vegetables ,consomm1 s]v$ ) ,fr5* /r+ beans1 & cook$ c>rots cut 9 fancy %apes ) ,fr5* vegetable cutt]s4 ,consomm ,pr9cess ,consomm1 s]v$ ) gre5 peas & cook$ *ick5 meat cut 9 small dice4 ,cl>et ,consomm ,to "o qu>t ,consomm add "o & "o-half cups cl>et1 :i* has be5 cook$ ) a ?ree-in* piece /ick c9namon t5 m9utes & "o tablespoon sug>4 ,color r$4 ,bort*ock ,consomm ,make same z ,consomm1 add+ "o-?ird cup *opp$ beets ) vegetables2 !n add "o cup f9ely *opp$ beets :5 cle>+4 ,,s\ps ,,) ,,fi% ,,/ock ,clam ,b\illon ,wa% & scrub ) a bru% "o-half peck clams1 *ang+ ! wat] sev]al times4 ,put 9 kettle ) ?ree cups cold wat]1 cov] tightly1 & /eam until %ells are well op5$4 ,/ra9 liquor1 cool1 & cle>4 ,oy/] ,/ew #a qu>t oy/]s #d cups scald$ milk cup butt] tablespoon salt teaspoon pepp] ,clean oy/]s by plac+ 9 a col&] & p\r+ ov] !m ?ree-f\r?s cup cold wat]4 ,c>efully pick ov] oy/]s1 res]ve liquor1 & heat x to boil+-po9t2 /ra9 ?r\gh d\ble *eese-clo?1 add oy/]s1 & cook until oy/]s are plump & edges beg9 to curl4 ,remove oy/]s ) skimm]1 & put 9 ture5 ) butt]1 salt1 & pepp]4 ,add oy/] liquor /ra9$ a second "t1 & milk4 ,s]ve ) oy/] crack]s4 ,scallop ,/ew ,make same z ,oy/] ,/ew1 us+ "o qu>t scallops 9 place ( oy/]s4 ,oy/] ,s\p #a qu>t oy/]s #d cups milk #a slice onion #b /alks cel]y #b blades mace ,sprig ( p>sley ,bit ( bay leaf cup butt] cup fl\r ,salt & pepp] ,clean & pick ov] oy/]s z = ,oy/] ,/ew2 res]ve liquor1 add oy/]s slightly *opp$1 heat sl[ly to boil+-po9t1 & let simm] tw5ty m9utes4 ,/ra9 ?r\gh *eese-clo?1 reheat liquor1 & ?ick5 ) butt] & fl\r cook$ toge!r4 ,scald milk ) onion1 cel]y1 mace1 p>sley1 & bay leaf2 remove season+s1 & add to oy/] liquor4 ,season ) salt & pepp]4 ,fr5* ,oy/] ,s\p #a qu>t oy/]s #d cups milk #a slice onion #b blades mace cup butt] cup fl\r ,yolks #b eggs ,salt & pepp] ,make same z ,oy/] ,s\p1 add+ yolks ( eggs1 slightly beat51 j be=e s]v+4 ,g>ni% ) ,fi% ,qu5elles4 ,oy/] ,s\p1 ,am/]dam ,/yle #a qu>t oy/]s ,wat] #c tablespoons butt] #c tablespoons fl\r teaspoon salt ,paprika ,cel]y salt #a cup cream ,clean1 pick ov]1 *op1 & p>boil oy/]s2 dra9 & add to liquor en\gh wat] to make "o qu>t liquid4 ,br[n butt]1 add fl\r1 & p\r on gradually1 :ile /irr+ con/antly1 oy/] liquor4 ,let simm] "o-half h\r4 ,season ) salt1 paprika1 & cel]y salt1 & j be=e s]v+ add cream4 ,oy/] ,gumbo #a p9t oy/]s #d cups ,fi% ,/ock cup butt] #a tablespoon *opp$ onion c okra c tomatoes ,salt ,pepp] ,clean1 pick ov]1 & p>boil oy/]s2 dra91 & add oy/] liquor to ,fi% ,/ock4 ,cook onion five m9utes 9 "o-half ! butt]2 add to /ock4 ,!n add okra1 tomatoes heat$ & dra9$ f "s ( _! liquor1 oy/]s1 & rema9+ butt]4 ,season ) salt & pepp]4 ,fi% ,/ock is ! liquor obta9$ by cov]+ ! head1 tail1 sk91 bones1 & small quantity ( fle% adh]+ to bones ( fi%1 ) cold wat]1 br++ sl[ly to boil+-po9t1 simm]+ ?irty m9utes1 & /ra9+4 ,clam ,s\p ) ,poa*$ ,eggs #a qu>t clams #d cups milk #a slice onion cup butt] cup fl\r #a teaspoons salt teaspoon pepp] ,few grat+s nutmeg ,:ites #b eggs ,clean & pick ov] clams1 us+ ?ree-f\r?s cup cold wat]2 res]ve liquor4 ,put aside s(t "p ( clams2 f9ely *op h>d "p1 add to liquor1 br+ gradually to boil+-po9t1 /ra91 !n ?ick5 ) butt] & fl\r cook$ toge!r4 ,scald milk ) onion1 remove onion1 add milk & s(t "p ( clams to /ock2 cook two m9utes4 ,add season+s1 & p\r ov] :ites ( eggs beat5 /iff4 ,clam & ,oy/] ,s\p #a p9t clams #a p9t oy/]s #d cups milk #a slice onion #b blades mace ,sprig ( p>sley ,bit ( bay leaf cup butt] cup fl\r ,salt & pepp] ,clean & pick ov] oy/]s1 us+ "o-?ird cup cold wat]2 res]ve liquor1 & add oy/]s slightly *opp$4 ,clean & pick ov] clams1 res]ve liquor1 & add to h>d "p ( clams1 f9ely *opp$2 put aside s(t "p ( clams4 ,heat sl[ly to boil+-po9t clams & oy/]s ) liquor f bo?1 let simm] tw5ty m9utes & /ra9 ?r\gh *eese-clo?4 ,scald milk ) onion1 mace1 p>sley1 & bay leaf2 remove season+s1 & add milk to /ock4 ,?ick5 ) butt] & fl\r cook$ toge!r1 add s(t "p ( clams1 & cook two m9utes4 ,season ) salt & pepp]4 ,cream ( ,clam ,s\p ,make same z ,fr5* ,oy/] ,s\p1 us+ clams 9 place ( oy/]s4 ,clam ,consomm ,wa% two qu>ts clams 9 %ell4 ,put 9 kettle ) "o-f\r? cup cold wat]1 cov]1 & cook until %ells op54 ,/ra9 liquor ?r\gh d\ble ?ickness *eese-clo?1 add to f\r cups consomm1 & cle>4 ,clam & ,*ick5 ,frapp ,wa% & scrub ) a bru% two qu>ts clams1 *ang+ wat] sev]al times4 ,put 9 kettle ) "o-half cup cold wat]1 cov] tightly1 & /eam until %ells are well op5$4 ,remove clams f %ells & /ra9 liquor ?r\gh d\ble ?ickness *eese-clo?4 ,to "o & two-?irds cups clam liquor add two & "o-half cups ,:ite ,/ock ,,iii1 highly season$4 ,cool1 & freeze to a mu%4 ,s]ve 9 place ( a s\p 9 frapp glasses1 & g>ni% ) :ipp$ cream4 ,clam & ,tomato ,bisque #a qu>t clams #a cups cold wat] cup butt] cup fl\r onion #b cups cream #a cup /ew$ & /ra9$ tomatoes teaspoon soda ,salt ,cay5ne ,p\r wat] ov] clams1 !n dra94 ,to wat] add h>d "p ( clams f9ely *opp$4 ,heat sl[ly to boil+-po9t1 cook tw5ty m9utes1 !n /ra94 ,cook butt] ) onion five m9utes2 remove onion1 add fl\r & gradually clam wat]4 ,add cream1 s(t "p ( clams1 & z soon z boil+-po9t is rea*$1 tomatoes to :i* soda has be5 add$4 ,season ) salt & cay5ne1 & s]ve at once4 ,oy/] ,bisque #a qu>t oy/]s #b cups ,:ite ,/ock ,,iii #a cups /ale bread crumbs #a slice onion #b /alks cel]y ,sprig ( p>sley ,bit ( bay leaf #b tablespoons butt] #b tablespoons fl\r #d cups scald$ milk ,salt ,pepp] ,clean & pick ov] oy/]s1 res]v+ liquor1 sett+ aside s(t portions1 & *opp+ gills & t\gh muscles4 ,cook ,:ite ,/ock1 bread crumbs1 res]v$ liquor1 *opp$ oy/]1 onion1 cel]y1 p>sley1 & bay leaf ?irty m9utes4 ,rub ?r\gh a sieve1 br+ to boil+-po9t1 & b9d ) butt] & fl\r cook$ toge!r4 ,add milk1 s(t portion ( oy/]s1 & salt & pepp] to ta/e4 ,cream ( ,scallop ,s\p #a qu>t scallops #d cups milk #b cloves ,bit ( bay leaf teaspoon pepp]corns #a tablespoon *opp$ onion #e tablespoons butt] cup fl\r ,salt ,pepp] ,clean scallops1 res]ve "o-half cup & f9ely *op rema9d]4 ,add ^! to milk1 ) season+s & two tablespoons butt]1 & cook sl[ly tw5ty m9utes4 ,/ra9 & ?ick5 ) rema9+ butt] & fl\r cook$ toge!r4 ,p>boil res]v$ scallops1 & add to s\p4 ,s]ve ) small biscuits or oy/]ettes4 ,lob/] ,bisque #b lb4 lob/] #b cups cold wat] #d cups milk cup butt] cup fl\r #a teaspoons salt ,few gra9s ( cay5ne ,remove meat f lob/] %ell4 ,add cold wat] to body bones & t\gh end ( claws1 cut 9 pieces2 br+ sl[ly to boil+-po9t1 & cook tw5ty m9utes4 ,dra91 res]ve liquor1 & ?ick5 ) butt] & fl\r cook$ toge!r4 ,scald milk ) tail meat ( lob/]1 f9ely *opp$2 /ra91 & add to liquor4 ,season ) salt & cay5ne2 !n add t5d] claw meat1 cut 9 dice1 & body meat4 ,:5 coral is f\nd 9 lob/]1 wa%1 wipe1 =ce ?r\gh f9e /ra9]1 put 9 a mort> ) butt]1 "w until well bl5d$1 !n add fl\r1 & /ir into s\p4 ,if a ri*] s\p is desir$1 ,:ite ,/ock may be us$ 9 place ( wat]4 ,illu/ration3 ,,ut5sils ,,= ,,mak+ ,,cream ,,s\ps4--,page #acf4 ,illu/ration3 ,,cream ,,s\p ,,& ,,cro,,tons ,,ready ,,= ,,s]v+4--,page #acf4 ,illu/ration3 ,,cro,,tons2 ,,imp]ial ,,/icks2 ,,mock ,,almonds4--,page #ade4 ,illu/ration3 ,,s\ffl,d ,,crack]s4--,page #ade4 ,,*apt] ,,ix ,,s\ps ,,)\t ,,/ock ,black ,bean ,s\p #a p9t black beans #b qu>ts cold wat] #a small onion #b /alks cel]y1 or teaspoon cel]y salt tablespoon salt teaspoon pepp] teaspoon mu/>d ,few gra9s cay5ne #c tablespoons butt] #a tablespoons fl\r #b 8h>d-boil$0 eggs #a lemon ,soak beans ov] night2 9 ! morn+ dra9 & add cold wat]4 ,slice onion1 & cook five m9utes ) half ! butt]1 add+ to beans1 ) cel]y /alks brok5 9 pieces4 ,simm] ?ree or f\r h\rs1 or until beans are s(t2 add m wat] z wat] boils away4 ,rub ?r\gh a sieve1 reheat to ! boil+-po9t1 & add salt1 pepp]1 mu/>d1 & cay5ne well mix$4 ,b9d ) rema9+ butt] & fl\r cook$ toge!r4 ,cut eggs 9 ?9 slices1 & lemon 9 ?9 slices1 remov+ se$s4 ,put 9 ture51 & /ra9 ! s\p ov] !m4 ,bak$ ,bean ,s\p #c cups cold bak$ beans #c p9ts wat] #b slices onion #b /alks cel]y #a cups /ew$ & /ra9$ tomatoes #b tablespoons butt] #b tablespoons fl\r #a tablespoon ,*ili sauce ,salt ,pepp] ,put beans1 wat]1 onion1 & cel]y 9 saucepan2 br+ to boil+-po9t & simm] ?irty m9utes4 ,rub ?r\gh a sieve1 add tomato1 & ,*ili sauce1 season to ta/e ) salt & pepp]1 & b9d ) ! butt] & fl\r cook$ toge!r4 ,s]ve ) ,crisp ,crack]s4 ,cream ( ,lima ,bean ,s\p #a cup dri$ lima beans #c p9ts cold wat] #b slices onion #d slices c>rot #a cup cream or milk #d tablespoons butt] #b tablespoons fl\r #a teaspoon salt teaspoon pepp] ,soak beans ov] night2 9 ! morn+ dra9 & add cold wat]2 cook until s(t1 & rub ?r\gh a sieve4 ,cut vegetables 9 small cubes1 & cook five m9utes 9 half ! butt]2 remove vegetables1 add fl\r1 salt1 & pepp]1 & /ir into boil+ s\p4 ,add cream1 reheat1 /ra91 & add rema9+ butt] 9 small pieces4 ,cream ( ,arti*oke ,s\p #f arti*okes #d cups boil+ wat] #b tablespoons butt] #b tablespoons fl\r #a teaspoons salt ,few gra9s cay5ne ,few grat+s nutmeg #b tablespoons ,saut]ne w9e #a cup scald$ cream #a egg #b cucumb]s ,cook arti*okes 9 boil+ wat] until s(t1 & rub ?r\gh a sieve4 ,melt butt]1 add fl\r & season+s1 p\r on hot liquor1 & cook "o m9ute4 ,add cream1 w9e1 & egg slightly beat54 ,p>e cucumb]s1 cut 9 "o-?ird in* cubes1 saut 9 butt]1 & add to s\p4 ,j]usalem arti*okes are us$ = ! mak+ ( ?is s\p4 ,cel]y ,s\p ,i #c cups cel]y 7cut 9 "o-half in* pieces7 #a p9t boil+ wat] #b cups milk #a slice onion #c tablespoons butt] cup fl\r ,salt & pepp] ,wa% & scrape cel]y be=e cutt+ 9 pieces1 cook 9 boil+ wat] until s(t1 & rub ?r\gh a sieve4 ,scald milk ) ! onion1 remove onion1 & add milk to cel]y4 ,b9d ) butt] & fl\r cook$ toge!r4 ,season ) salt & pepp]4 ,out] & old /alks ( cel]y may be utiliz$ = s\ps4 ,s]ve ) crotons1 crisp crack]s1 or pull$ bread4 ,cel]y ,s\p ,,ii #c /alks cel]y #c cups milk #a slice onion #c tablespoons butt] #c tablespoons fl\r ,salt & pepp] #a cup cream ,break cel]y 9 "o-in* pieces1 & p\nd 9 a mort>4 ,cook 9 d\ble boil] ) onion & milk tw5ty m9utes4 ,?ick5 ) butt] & fl\r cook$ toge!r4 ,season ) salt & pepp]1 add cream1 /ra9 into ture51 & s]ve at once4 ,corn ,s\p #a c corn #a p9t boil+ wat] #a p9t milk #a slice onion #b tablespoons butt] #b tablespoons fl\r #a teaspoon salt ,few gra9s pepp] ,*op ! corn1 add wat]1 & simm] tw5ty m9utes2 rub ?r\gh a sieve4 ,scald milk ) onion1 remove onion1 & add milk to corn4 ,b9d ) butt] & fl\r cook$ toge!r4 ,add salt & pepp]4 ,halibut ,s\p cup cold boil$ halibut #a p9t milk #a slice onion ,blade ( mace #c tablespoons butt] #a tablespoons fl\r teaspoon salt ,few gra9s pepp] ,rub fi% ?r\gh a sieve4 ,scald milk ) onion & mace4 ,remove season+s1 & add fi%4 ,b9d ) half ! butt] & fl\r cook$ toge!r4 ,add salt1 pepp]1 & ! rema9+ butt] 9 small pieces4 ,pea ,s\p #a c ,m>r[fat peas #b teaspoons sug> #a p9t cold wat] #a p9t milk #a slice onion #b tablespoons butt] #b tablespoons fl\r #a teaspoon salt teaspoon pepp] ,dra9 peas f _! liquor1 add sug> & cold wat]1 & simm] tw5ty m9utes4 ,rub ?r\gh a sieve1 reheat1 & ?ick5 ) butt] & fl\r cook$ toge!r4 ,scald milk ) onion1 remove onion1 & add milk to pea mixture1 season ) salt & pepp]4 ,peas too old to s]ve z a vegetable may be utiliz$ = s\ps4 ,split ,pea ,s\p #a cup dri$ split peas #b qu>ts cold wat] #a p9t milk onion #c tablespoons butt] #b tablespoons fl\r #a teaspoons salt teaspoon pepp] #b-;in* cube fat salt pork ,pick ov] peas & soak sev]al h\rs1 dra91 add cold wat]1 pork1 & onion4 ,simm] ?ree or f\r h\rs1 or until s(t2 rub ?r\gh a sieve4 ,add butt] & fl\r cook$ toge!r1 salt1 & pepp]4 ,dilute ) milk1 add+ m if necess>y4 ,! wat] 9 :i* a ham has be5 cook$ may be us$2 9 su* case omit salt4 ,kornlet ,s\p #a c kornlet #a p9t cold wat] #a qu>t milk1 scald$ #d tablespoons butt] #a tablespoon *opp$ onion #d tablespoons fl\r #a teaspoons salt ,few gra9s pepp] ,cook kornlet 9 cold wat] tw5ty m9utes2 rub ?r\gh a sieve1 & add milk4 ,fry butt] & onion ?ree m9utes2 remove onion1 add fl\r1 salt1 & pepp]1 & /ir into boil+ s\p4 ,potato ,s\p #c potatoes #a qu>t milk #b slices onion #c tablespoons butt] #b tablespoons fl\r #a teaspoons salt teaspoon cel]y salt teaspoon pepp] ,few gra9s cay5ne #a teaspoon *opp$ p>sley ,cook potatoes 9 boil+ salt$ wat]2 :5 s(t1 rub ?r\gh a /ra9]4 ,scald milk ) onion1 remove onion1 & add milk sl[ly to potatoes4 ,melt half ! butt]1 add dry +r$i5ts1 /ir until well mix$1 !n /ir into boil+ s\p2 cook "o m9ute1 /ra91 add rema9+ butt]1 & spr9kle ) p>sley4 ,appl$ore ,s\p ,make same z ,potato ,s\p1 & add1 j be=e s]v+1 ?ree tablespoons tomato catsup4 ,swiss ,potato ,s\p #d small potatoes #a l>ge flat :ite turnip #c cups boil+ wat] #a qu>t scald$ milk onion #d tablespoons butt] cup fl\r #a teaspoons salt teaspoon pepp] ,wa%1 p>e1 & cut potatoes 9 halves4 ,wa%1 p>e1 & cut turnips 9 "o-qu>t] in* slices4 ,p>boil toge!r t5 m9utes1 dra91 add onion cut 9 slices1 & ?ree cups boil+ wat]4 ,cook until vegetables are s(t2 dra91 res]v+ ! wat] to add to vegetables aft] rubb+ !m ?r\gh a sieve4 ,add milk1 reheat1 & b9d ) butt] & fl\r cook$ toge!r4 ,season ) salt & pepp]4 ,leek & ,potato ,s\p #a bun* leeks #a cup cel]y #b tablespoons butt] #a qu>t milk #b cups potatoes #b tablespoons butt] #b tablespoons fl\r ,salt & pepp] ,cay5ne ,cut leeks & cel]y 9 v ?9 slices crosswise & cook 9 two & "o-half tablespoons butt]1 /irr+ con/antly1 t5 m9utes4 ,add milk1 & cook 9 d\ble boil] =ty m9utes4 ,cut potatoes 9 slices & cut slices 9 small pieces2 !n cook 9 boil+ salt$ wat] t5 m9utes4 ,melt two tablespoons butt]1 add fl\r1 milk ) vegetables & potatoes4 ,cook until potatoes are s(t1 & season ) salt1 pepp]1 & cay5ne4 ,vegetable ,s\p cup c>rot cup turnip cup cel]y #a cups potato onion #a qu>t wat] #e tablespoons butt] tablespoon f9ely *opp$ p>sley ,salt & pepp] ,wa% & scrape a small c>rot2 cut 9 qu>t]s l5g?wise2 cut qu>t]s 9 ?irds l5g?wise2 cut /rips ?us made 9 ?9 slices crosswise4 ,wa% & p>e half a turnip1 & cut & slice same z c>rot4 ,wa%1 p>e1 & cut potatoes 9 small pieces4 ,wa% & scrape cel]y & cut 9 qu>t]-in* pieces4 ,prep>e vegetables be=e measur+4 ,cut onion 9 ?9 slices4 ,mix vegetables 7except potatoes71 & cook t5 m9utes1 9 f\r tablespoons butt]1 /irr+ con/antly4 ,add potatoes1 cov]1 & cook two m9utes4 ,add wat]1 & boil "o h\r4 ,beat ) spoon or =k to break vegetables4 ,add rema9+ butt] & p>sley4 ,season ) salt & pepp]4 ,salmon ,s\p c salmon #a qu>t scald$ milk #b tablespoons butt] #d tablespoons fl\r #a teaspoons salt ,few gra9s pepp] ,dra9 oil f salmon1 remove sk9 & bones1 rub ?r\gh a sieve4 ,add gradually ! milk1 season1 & b9d4 ,squa% ,s\p cup cook$ squa% #a qu>t milk #a slice onion #b tablespoons butt] #c tablespoons fl\r #a teaspoon salt ,few gra9s pepp] teaspoon cel]y salt ,rub squa% ?r\gh a sieve be=e measur+4 ,scald milk ) onion1 remove onion1 & add milk to squa%2 season1 & b9d4 ,tomato ,s\p #a c tomatoes #a p9t wat] #ab pepp]corns ,bit ( bay leaf #d cloves #b teaspoons sug> #a teaspoon salt teaspoon soda #b tablespoons butt] #c tablespoons fl\r #a slice onion ,cook tomatoes1 wat]1 pepp]corns1 bay leaf1 cloves1 & sug> tw5ty m9utes2 /ra91 & add salt & soda2 b9d1 & /ra9 into ture54 ,cream ( ,tomato ,s\p c tomatoes #b teaspoons sug> teaspoon soda #a qu>t milk #a slice onion #d tablespoons fl\r #a teaspoon salt teaspoon pepp] cup butt] ,scald milk ) onion1 remove onion1 & ?ick5 milk ) fl\r dilut$ ) cold wat] until ?9 en\gh to p\r1 be+ c>eful t ! mixture is free f lumps2 cook tw5ty m9utes1 /irr+ con/antly at fir/4 ,cook tomatoes ) sug> fifte5 m9utes1 add soda1 & rub ?r\gh a sieve2 comb9e mixtures1 & /ra9 into ture5 ov] butt]1 salt1 & pepp]4 ,mock ,bisque ,s\p c tomatoes #b teaspoons sug> teaspoon soda onion1 /uck ) #f cloves ,sprig ( p>sley ,bit ( bay leaf cup /ale bread crumbs #d cups milk tablespoon salt teaspoon pepp] cup butt] ,scald milk ) bread crumbs1 onion1 p>sley1 & bay leaf4 ,remove season+s & rub ?r\gh a sieve4 ,cook tomatoes ) sug> fifte5 m9utes2 add soda & rub ?r\gh a sieve4 ,reheat bread & milk to boil+-po9t1 add tomatoes1 & p\r at once into ture5 ov] butt]1 salt1 & pepp]4 ,s]ve ) crotons1 crisp crack]s1 or ,s\ffld crack]s4 ,tapioca ,w9e ,s\p cup pe>l tapioca #a cup cold wat] #c cups boil+ wat] teaspoon salt #c-;in* piece /ick c9namon #a p9t cl>et w9e cup p[d]$ sug> ,soak tapioca 9 cold wat] two h\rs4 ,dra91 add to boil+ wat] ) salt & c9namon2 let boil ?ree m9utes1 !n cook 9 d\ble boil] until tapioca is transp>5t4 ,cool1 add w9e & sug>4 ,s]ve v cold4 ,,*[d]s ,corn ,*[d] #a c corn #d cups potatoes1 cut 9 -in* slices #a-;in* cube fat salt pork #a slic$ onion #d cups scald$ milk #h common crack]s #c tablespoons butt] ,salt & pepp] ,cut pork 9 small pieces & try out2 add onion & cook five m9utes1 /irr+ (t5 t onion may n burn2 /ra9 fat into a /ewpan4 ,p>boil potatoes five m9utes 9 boil+ wat] to cov]2 dra91 & add potatoes to fat2 !n add two cups boil+ wat]2 cook until potatoes are s(t1 add corn & milk1 !n heat to boil+-po9t4 ,season ) salt & pepp]2 add butt]1 & crack]s split & soak$ 9 en\gh cold milk to moi/54 ,remove crack]s1 turn *[d] into a ture51 & put crack]s on top4 ,fi% ,*[d] #d lb4 cod or haddock #f cups potatoes cut 9 -in* slices1 or #d cups potatoes cut 9 -in* cubes #a slic$ onion #a-;in* cube fat salt pork #a tablespoon salt teaspoon pepp] #c tablespoons butt] #d cups scald$ milk #h common crack]s ,ord] ! fi% sk9n$1 b head & tail left on4 ,cut (f head & tail & remove fi% f backbone4 ,cut fi% 9 two-in* pieces & set aside4 ,put head1 tail1 & backbone brok5 9 pieces1 9 /ewpan2 add two cups cold wat] & br+ sl[ly to boil+-po9t2 cook tw5ty m9utes4 ,cut salt pork 9 small pieces & try out1 add onion1 & fry five m9utes2 /ra9 fat into /ewpan4 ,p>boil potatoes five m9utes 9 boil+ wat] to cov]2 dra9 & add potatoes to fat2 !n add two cups boil+ wat] & cook five m9utes4 ,add liquor dra9$ f bones1 !n add ! fi%2 cov]1 & simm] t5 m9utes4 ,add milk1 salt1 pepp]1 butt]1 & crack]s split & soak$ 9 en\gh cold milk to moi/51 o!rwise !y w be s(t on ! outside1 b dry on ! inside4 ,pilot bread is sometimes us$ 9 place ( common crack]s4 ,connecticut ,*[d] #d lb4 cod or haddock #d cups potatoes cut 9 -in* cubes #a-;in* cube fat salt pork #a slic$ onion #b cups /ew$ & /ra9$ tomatoes #c tablespoons butt] cup crack] crumbs ,salt & pepp] ,prep>e same z ,fi% ,*[d]1 us+ liquor dra9$ f bones = cook+ potatoes1 in/ead ( additional wat]4 ,use tomatoes 9 place ( milk & add crack] crumbs j be=e s]v+4 ,clam ,*[d] #a qu>t clams #d cups potatoes cut 9 -in* cubes #a in* cube fat salt pork #a slic$ onion #a tablespoon salt teaspoon pepp] #d tablespoons butt] #d cups scald$ milk #h common crack]s ,clean & pick ov] clams1 us+ "o cup cold wat]1 dra91 res]ve liquor1 heat to boil+-po9t1 & /ra94 ,*op f9ely h>d "p ( clams2 cut pork 9 small pieces & try out2 add onion1 fry five m9utes1 & /ra9 into a /ewpan4 ,p>boil potatoes five m9utes 9 boil+ wat] to cov]2 dra91 & put a lay] 9 bottom ( /ewpan1 add *opp$ clams1 spr9kle ) salt & pepp]1 & dr$ge g5]\sly ) fl\r2 add rema9+ potatoes1 aga9 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & add two & "o-half cups boil+ wat]4 ,cook t5 m9utes1 add milk1 s(t "p ( clams1 & butt]2 boil ?ree m9utes1 & add crack]s split & soak$ 9 en\gh cold milk to moi/54 ,reheat clam wat] to boil+-po9t1 & ?ick5 ) "o tablespoon butt] & fl\r cook$ toge!r4 ,add to *[d] j be=e s]v+4 ,! clam wat] has a t5d5cy to cause ! milk to sep>ate1 h5ce is add$ at ! la/4 ,rhode ,isl& ,*[d] #a qu>t clams #c in* cube fat salt pork #a slic$ onion cup cold wat] #d cups potatoes cut 9 in* cubes #b cups boil+ wat] #a cup /ew$ & /ra9$ tomatoes teaspoon soda #a cup scald$ milk #a cup scald$ cream #b tablespoons butt] #h common crack]s ,salt & pepp] ,cook pork ) onion & cold wat] t5 m9utes2 dra91 & res]ve liquor4 ,wa% clams & res]ve liquor4 ,p>boil potatoes five m9utes1 & dra94 ,to potatoes add res]v$ liquors1 h>d "p ( clams f9ely *opp$1 & boil+ wat]4 ,:5 potatoes are ne>ly done1 add tomatoes1 soda1 s(t "p ( clams1 milk1 cream1 & butt]4 ,season ) salt & pepp]4 ,split crack]s1 soak 9 cold milk to moi/51 & reheat 9 *[d]4 ,lob/] ,*[d] #b lb4 lob/] #c tablespoons butt] #b common crack]s1 f9ely p\nd$ #d cups milk #a slice onion #a cup cold wat] ,salt ,paprika or cay5ne ,remove meat f lob/] %ell & cut 9 small dice4 ,cream two tablespoons butt]1 add liv] ( lob/] 7gre5 "p7 & crack]s2 scald milk ) onion1 remove onion1 & add milk to mixture4 ,cook body bones t5 m9utes 9 cold wat] to cov]1 /ra91 & add to mixture ) lob/] dice4 ,season ) salt & paprika4 ,g]man ,*[d] #c lb4 haddock #a qu>t cold wat] #b slices c>rot ,bit ( bay leaf ,sprig ( p>sley #a crack]1 p\nd$ ,salt1 pepp]1 cay5ne #b tablespoons melt$ butt] ,few drops onion juice #a beat5 egg #a qu>t potatoes cut 9 -in* cubes #b-;in* cube fat salt pork #a slic$ onion #e tablespoons fl\r #a qu>t scald$ milk cup butt] #h common crack]s ,clean1 sk91 & bone fi%4 ,add to bones cold wat] & vegetables1 & let simm] tw5ty m9utes4 ,/ra9 /ock f bones4 ,*op fi% meat2 !re %\ld be "o & "o-half cups4 ,add crack]1 season+s1 melt$ butt] & egg1 !n %ape 9 small balls4 ,try out pork1 add onion1 & cook five m9utes4 ,/ra91 & add to fat1 potatoes1 balls1 & fi% /ock1 & cook until potatoes are s(t4 ,?ick5 milk ) butt] & fl\r cook$ toge!r4 ,comb9e mixtures1 & season highly ) salt1 pepp]1 & cay5ne4 ,add crack]s1 split & soak$ 9 cold milk4 ,,*apt] ,x ,,s\p ,,g>ni%+s ,,& ,,=ce-,,meats ,crisp ,crack]s ,split common crack]s & spread ?9ly ) butt]1 all[+ "o-f\r? teaspoon butt] to ea* half crack]2 put 9 pan & bake until delicately br[n$4 ,s\ffld ,crack]s ,split common crack]s1 & soak 9 ice wat]1 to cov]1 eight m9utes4 ,dot ov] ) butt]1 & bake 9 a hot ov5 until puff$ & br[n$4 ,crack]s ) ,*eese ,arrange zephyrettes or salt9es 9 pan4 ,spr9kle ) grat$ *eese & bake until *eese is melt$4 ,crotons 7,du*ess ,cru/s7 ,cut /ale bread 9 "o-?ird in* slices & remove cru/s4 ,spread ?9ly ) butt]4 ,cut slices 9 "o-?ird in* cubes1 put 9 pan & bake until delicately br[n1 or fry 9 deep fat4 ,*eese ,/icks ,cut bread /icks 9 halves l5g?wise1 spread ?9ly ) butt]1 spr9kle ) grat$ *eese season$ ) salt & cay5ne1 & bake until delicately br[n$4 ,imp]ial ,/icks 9 ,r+s ,cut /ale bread 9 "o-?ird in* slices1 remove cru/s1 spread ?9ly ) butt]1 & cut slices 9 "o-?ird in* /rips & r+s2 put 9 pan & bake until delicately br[n$4 ,arrange ?ree /icks 9 ea* r+4 ,mock ,almonds ,cut /ale bread 9 "o-eigh? in* slices1 %ape ) a r\nd cutt] "o & "o-half in*es 9 diamet]1 !n %ape 9 almond-%ap$ pieces4 ,bru% ov] ) melt$ butt]1 put 9 a pan1 & bake until delicately br[n$4 ,pull$ ,bread ,remove cru/s f a long loaf ( fre%ly bak$ wat] bread4 ,pull ! bread ap>t until ! pieces are ! desir$ size & l5g?1 :i* is be/ accompli%$ by us+ two ?ree-t9$ =ks4 ,cook 9 a sl[ ov5 until delicately br[n$ & ?or\ghly dri$4 ,a bak]'s ,fr5* loaf may be us$ = pull$ bread if home-made is n at h&4 ,egg ,balls ,i ,yolks #b 8h>d-boil$0 eggs teaspoon salt ,few gra9s cay5ne teaspoon melt$ butt] ,rub yolks ?r\gh sieve1 add season+s1 & moi/5 ) raw egg yolk to make ( consi/5cy to h&le4 ,%ape 9 small balls1 roll 9 fl\r1 & saut 9 butt]4 ,s]ve 9 ,br[n ,s\p ,/ock1 ,consomm1 or ,mock ,turtle ,s\p4 ,egg ,balls ,,ii #a 8h>d-boil$0 egg teaspoon salt ,few gra9s cay5ne #a teaspoon heavy cream teaspoon f9ely *opp$ p>sley ,rub yolk ?r\gh a sieve1 add :ite f9ely *opp$1 & rema9+ +r$i5ts4 ,add raw egg yolk to make mixture ( "r consi/5cy to h&le4 ,%ape 9 small balls1 & poa* 9 boil+ wat] or /ock4 ,egg ,cu/>d ,yolks #b eggs ,few gra9s salt #b tablespoons milk ,beat eggs slightly1 add milk & salt4 ,p\r into small butt]$ cup1 place 9 pan ( hot wat]1 & bake until firm2 cool1 remove f cup1 & cut 9 fancy %apes ) ,fr5* vegetable cutt]s4 ,h>lequ9 ,slices ,yolks #c eggs #b tablespoons milk ,few gra9s salt ,:ites #c eggs ,few gra9s salt ,*opp$ truffles ,beat yolks ( eggs slightly1 add milk & salt4 ,p\r into small butt]$ cup1 place 9 pan ( hot wat] & bake until firm4 ,beat :ites ( eggs slightly1 add salt1 & cook same z yolks4 ,cool1 remove f cups1 cut 9 slices1 pack 9 a m\ld 9 alt]nate lay]s1 & press ) a weight4 ,a few truffles may be spr9kl$ betwe5 slices if desir$4 ,remove f m\ld & cut 9 slices4 ,s]ve 9 ,consomm4 ,royal ,cu/>d ,yolks #c eggs #a egg cup ,consomm teaspoon salt ,slight grat+ nutmeg ,few gra9s cay5ne ,beat eggs slightly1 add ,consomm & season+s4 ,p\r into a small butt]$ t9 m\ld1 place 9 pan ( hot wat]1 & bake until firm2 cool1 remove f m\ld1 & cut 9 fancy %apes4 ,*ick5 ,cu/>d ,*op cook$ brea/ meat ( f[l & rub ?r\gh sieve2 !re %\ld be "o-f\r? cup4 ,add "o-f\r? cup ,:ite ,/ock & "o egg slightly beat54 ,season ) salt1 pepp]1 cel]y salt1 paprika1 slight grat+ nutmeg1 & few drops ess5ce an*ovy4 ,turn mixture into butt]$ m\ld1 bake 9 a pan ( hot wat] until firm2 cool1 remove f m\ld1 & cut 9 small cubes4 ,noodles #a egg teaspoon salt ,fl\r ,beat egg slightly1 add salt1 & fl\r en\gh to make v /iff d\gh2 knead1 toss on slightly fl\r$ bo>d1 & roll ?9ly z possible1 :i* may be z ?9 z pap]4 ,cov] ) t[el1 & set aside = tw5ty m9utes2 !n cut 9 fancy %apes1 us+ %>p knife or ,fr5* vegetable cutt]2 or ! ?9 %eet may be roll$ l jelly roll1 cut 9 slices z ?9ly z possible1 & pieces unroll$4 ,dry1 & :5 ne$$ cook tw5ty m9utes 9 boil+ salt$ wat]2 dra91 & add to s\p4 ,noodles may be s]v$ z a vegetable4 ,fritt] ,beans #a egg #b tablespoons milk teaspoon salt cup fl\r ,beat egg until light1 add milk1 salt1 & fl\r4 ,put ?r\gh col&] or pa/ry tube into deep fat1 & fry until br[n2 dra9 on br[n pap]4 ,pte ,*\x #b tablespoons milk teaspoon l>d teaspoon butt] teaspoon salt cup fl\r #a egg ,heat butt]1 l>d1 & milk to boil+-po9t1 add fl\r & salt1 & /ir vigor\sly4 ,remove f fire1 add egg unbeat51 & /ir until well mix$4 ,cool1 & drop small pieces f tip ( teaspoon into deep fat4 ,fry until br[n & crisp1 & dra9 on br[n pap]4 ,p>mesan ,pte ,*\x ,to ,pte ,*\x mixture add two tablespoons grat$ ,p>mesan *eese4 ,:ite ,bait ,g>ni% ,roll trimm+s ( puff pa/e1 & cut 9 pieces ?ree-f\r?s in* long & "o-eigh? in* wide2 fry 9 deep fat until well br[n$1 & dra9 on br[n pap]4 ,s]ve on fold$ napk91 & pass ) s\p4 ,fi% ,=ce-meat ,i cups f9e /ale bread crumbs cup milk #a egg cup raw fi% ,salt ,cook bread & milk to a pa/e1 add egg well beat51 & fi% p\nd$ & =c$ ?r\gh a pure /ra9]4 ,season ) salt4 ,a meat *opp] is ( great assi/ance 9 mak+ =ce-meats1 z raw fi% or meat may be easily =c$ ?r\gh x4 ,bass1 halibut1 or pick]el are ! be/ fi% to use = =ce-meat4 ,=ce-meat is (t5 %ap$ into small balls4 ,fi% ,=ce-meat ,,ii cup raw halibut ,:ite #a egg ,salt ,pepp] ,cay5ne cup heavy cream ,*op fi% f9ely1 or =ce ?r\gh a meat *opp]4 ,p\nd 9 mort>1 add+ gradually :ite ( egg1 & work+ until smoo?4 ,add season+s1 rub ?r\gh a sieve1 & !n add cream4 ,salmon ,=ce-meat cup milk cup s(t /ale bread crumbs cup cold flak$ salmon #b tablespoons cream #a egg #b tablespoons melt$ butt] teaspoon salt ,few gra9s pepp] ,cook milk & bread crumbs t5 m9utes1 add salmon *opp$ & rubb$ ?r\gh a sieve2 !n add cream1 egg slightly beat51 melt$ butt]1 salt1 & pepp]4 ,oy/] ,=ce-meat ,to ,fi% ,=ce-meat add "o-f\r? small onion1 f9ely *opp$1 & fri$ five m9utes 9 "o-half tablespoon butt]2 !n add "o-?ird cup s(t "p ( oy/]s1 p>boil$ & f9ely *opp$1 "o-?ird cup mu%rooms f9ely *opp$1 & "o-?ird cup ,?ick ,:ite ,sauce4 ,season ) salt1 cay5ne1 & "o teaspoon f9ely *opp$ p>sley4 ,clam ,=ce-meat ,foll[ recipe = ,oy/] ,=ce-meat1 us+ s(t "p ( clams 9 place ( oy/]s4 ,*ick5 ,=ce-meat ,i cup f9e /ale bread crumbs cup milk #b tablespoons butt] ,:ite #a egg cup brea/ raw *ick5 ,salt ,few gra9s cay5ne ,slight grat+ nutmeg ,cook bread & milk to a pa/e1 add butt]1 :ite ( egg beat5 /iff1 & season+s2 !n add *ick5 p\nd$ & =c$ ?r\gh pure /ra9]4 ,*ick5 ,=ce-meat ,,ii brea/ raw *ick5 ,:ite #a egg ,salt ,pepp] ,slight grat+ nutmeg ,heavy cream ,*op *ick5 f9ely1 or =ce ?r\gh a meat *opp]4 ,p\nd 9 mort>1 add gradually :ite ( egg1 & "w until smoo?2 !n add heavy cream sl[ly until ( "r consi/5cy1 :i* c only be det]m9$ by cook+ a small ball 9 boil+ salt$ wat]4 ,add season+s1 & rub ?r\gh sieve4 ,qu5elles ,qu5elles are made f any k9d ( =ce-meat1 %ap$ 9 small balls or betwe5 tablespoons1 mak+ an oval1 or by =c+ mixture ?r\gh pa/ry bag on butt]$ pap]4 ,!y are cook$ 9 boil+ salt$ wat] or /ock1 & are s]v$ z g>ni% to s\ps or o!r di%es2 :5 s]v$ ) sauce1 !y are an entre4 ,,*apt] ,,xi ,,fi% ,! meat ( fi% is ! animal food next 9 importance to t ( birds & mammals4 ,fi% meat1 ) b few exceptions1 is less /imulat+ & n\ri%+ ?an meat ( o!r animals1 b is usually easi] ( dige/ion4 ,salmon1 mack]el1 & eels are exceptions to ^! rules1 & %\ld n be eat5 by ^? ( weak dige/ion4 ,:ite fi%1 on acc\nt ( _! easy dige/ibility1 are especially desirable = ^? ( s$5t>y habits4 ,fi% is n recomm5d$ = bra9-work]s on acc\nt ( ! l>ge am\nt ( phosphorus 7an elem5t ab\nd+ l>gely 9 n]ve tissue7 :i* x conta9s1 b because ( its easy dige/ibility4 ,x is a conc$$ fact t _m fi% conta9 less ( ?is elem5t ?an meat4 ,fi% meat is g5]ally consid]$ *eap] ?an meat ( o!r animals4 ,?is is true :5 comp>$ ) ! bett] cuts ( meat1 b n s :5 comp>$ ) *eap] cuts4 ,to obta9 f fi% its greate/ value & flavor1 x %\ld be eat5 fre%1 & 9 season4 ,turbot1 :i* is improv$ by keep+1 is ! only exception to ?is rule4 ,to ,det]m9e ,fre%ness ( ,fi%4 ,exam9e ! fle%1 & x %\ld be firm2 ! eyes & gills1 & !y %\ld be bright4 ,broil+ & bak+ are be/ me?ods = cook+ fi%4 ,:ite fi% may (t5 be fri$1 b oily r>ely4 ,froz5 fi% are undesirable1 b if us$1 %\ld be ?aw$ 9 cold wat] j be=e cook+4 ,on acc\nt ( its /rong odor1 fi% %\ld nev] be put 9 an ice-box ) o!r food1 unless closely cov]$4 ,a t9 l>d pail w be f\nd useful = ?is purpose4 ,:ite & ,oily ,fi% ,:ite fi% h fat secret$ 9 ! liv]4 ,examples3 cod1 haddock1 tr\t1 fl\nd]1 smelt1 p]*1 etc4 ,oily fi% h fat di/ribut$ ?r\gh\t ! fle%4 ,examples3 salmon1 eels1 mack]el1 bluefi%1 swordfi%1 %ad1 h]r+1 etc4 ,cod belongs to "o ( ! mo/ prolific fi% families 7,gadidoe71 & is widely di/ribut$ ?r\gh\t ! nor!rn & temp]ate seas ( bo? hemisph]es4 ,on acc\nt ( its abundance1 *eapness1 & easy procurability1 x =ms1 f an economical /&po9t1 "o ( ! mo/ important fi% foods4 ,cod h be5 caught weigh+ ov] a hundr$ p\nds1 b av]age m>ket cod weigh f six to t5 p\nds2 a six-p\nd cod measures ab\t tw5ty-?ree in*es 9 l5g?4 ,l>ge cod are cut into /eaks4 ,! sk9 ( cod is :ite1 heavily mottl$ ) gray1 ) a :ite l9e runn+ ! entire l5g? ( fi% on ei!r side4 ,cod is caught 9 %all[ or deep wat]s4 ,%all[-wat] cod 7caught (f rocks7 is call$ rock cod2 deep-wat] cod is call$ (f-%ore cod4 ,rock cod are apt to be wormy4 ,cod obta9$ (f ,george's ,banks1 ,newf\ndl&1 are call$ ,george's cod1 & are comm]cially kn[n z ! be/ fi%4 ,quantities ( cod are pres]v$ by dry+ & salt+4 ,salt$ ,george's cod is ! be/ br& on ! m>ket4 ,cod is 9 season ?r\gh\t ! ye>4 ,cod ,liv] ,oil is obta9$ f cods' liv]s1 & has great !rapeutic value4 ,is+lass1 made f swimm+ bladd] ( cod1 ne>ly equals 9 quality t made f bladd] ( /urgeon4 ,haddock is m closely alli$ to cod ?an any o!r fi%4 ,x is small] 7its av]age weight be+ ab\t f\r p\nds71 & diff]5tly mottl$4 ,! di/+ui%+ m>k ( ! haddock is a black l9e runn+ ! entire l5g? ( fi% on ei!r side4 ,haddock is f\nd 9 ! same wat] & 9 company ) cod1 b n s abundantly4 ,l cod1 haddock is *eap1 & 9 season ?r\gh\t ! ye>4 ,haddock1 :5 dri$1 smok$1 & salt$1 is kn[n z ,f9nan ,haddie4 ,halibut is ! l>ge/ ( ! flatfi% family 7,pleuronectid71 specim5s hav+ be5 caught weigh+ f ?ree to f\r hundr$ p\nds4 ,small1 or *ick51 halibut is ! k9d usually f\nd 9 m>ket1 & weighs f fifte5 to tw5ty-five p\nds4 ,halibut are di/9ctively cold-wat] fi%1 be+ caught 9 wat] at f #cb to #de ,f4 ,!y are f\nd 9 ! ,nor? ,atlantic & ,nor? ,pacific oceans1 :]e !y are ne>ly id5tical4 ,! halibut has a compress$ body1 ! sk9 on "o side be+ :ite1 on ! o!r light1 or d>k gray1 & bo? eyes are f\nd on ! d>k side ( head4 ,halibut is 9 season ?r\gh\t ! ye>4 ,turbot 7call$ little halibut7 is a species ( ! flatfi% family1 be+ small] ?an halibut1 & ( m delicate flavor4 ,turbot are 9 season f ,janu>y to ,m>*4 ,fl\nd] is a small flatfi%1 :i* closely resembles ! sole :i* is caught 9 ,engli% wat]s1 & is (t5 s]v$ "u t "n4 ,tr\t are g5]ally fre% wat] fi%1 v>y+ mu* 9 size & sk9-color+4 ,lake tr\t1 :i* are ! l>ge/1 rea* _! greate/ p]fection 9 ,lakes ,huron1 ,mi*igan1 & ,sup]ior1 b are f\nd 9 _m lakes4 ,salmon tr\t is ! "n appli$ to tr\t caught 9 ,new ,york lakes4 ,brook tr\t1 caught 9 brooks & small lakes1 are sup]ior eat+4 ,tr\t are 9 season f ,april to ,augu/1 b a few are f\nd lat]4 ,:itefi% is ! f9e/ fi% f\nd 9 ! ,great ,lakes4 ,smelts are small salt-wat] fi%1 & are usually caught 9 temp]ate wat]s at ! m\?s ( riv]s4 ,new ,brunswick & ,ma9e s5d l>ge quantities ( smelts to m>ket4 ,select$ smelts are ! l>ge/ 9 size1 & comm& high] price4 ,! ,massa*usetts ,fi% & ,game ,protective ,law =bids _! sale f ,m>* #ae? to ,june #a/4 ,smelts are always sold by ! p\nd4 ,bluefi% belongs to ! ,pomatomid family4 ,x is widely di/ribut$ 9 temp]ate wat]s1 tak+ diff]5t names 9 diff]5t localities4 ,9 ,new ,engl& & ! ,middle ,/ates x is g5]ally call$ ,bluefi%1 al?\gh 9 "s p>ts call$ ,snapp]s1 or ,snapp+ ,mack]el4 ,9 ! ,s\!rn ,/ates x is call$ ,gre5fi%4 ,x is 9 season 9 our m>kets f ,may to ,octob]2 z x is froz5 & kept 9 cold /orage f six to n9e mon?s1 x may be obta9$ ?r\gh\t ! ye>4 ,! heavi] ! fi%1 ! bett] its quality4 ,bluefi% weigh f "o to eight p\nds1 & are f f\rte5 to tw5ty-n9e in*es 9 l5g?4 ,mack]el is "o ( ! be/-kn[n food fi%es1 & is caught 9 ,nor? ,atlantic wat]s4 ,its sk9 is lu/r\s d>k blue above1 ) wavy blacki% l9es1 & silv]y bel[4 ,x sometimes atta9s a l5g? ( eighte5 in*es1 b is usually less4 ,mack]el weigh f ?ree-f\r?s ( a p\nd to two p\nds1 & are sold by ! piece4 ,!y are 9 season f ,may #a/ to ,septemb] #a/4 ,mack]el1 :5 fir/ 9 m>ket1 conta9 less fat ?an lat] 9 ! season1 !re=e are easi] ( dige/ion4 ,! supply ( mack]el v>ies greatly f ye> to ye>1 & "s ye>s is v small4 ,spani% mack]el are f\nd 9 wat]s f>!r s\? ?an common mack]el1 & 9 our m>kets comm& high] price4 ,salmon live 9 bo? fre% & salt wat]s1 always go+1 inl&1 usually to ! head ( riv]s1 dur+ ! spawn+ season4 ,! "y aft] a "t seek salt wat]1 b g5]ally return to fre% wat]4 ,p5obscot ,riv] ,salmon are ! be/1 & come f ,ma9e & ,/4 ,john1 ,new ,brunswick4 ,! av]age weight ( salmon is f fifte5 to tw5ty-five p\nds1 & ! fle% is ( p9ki% orange color4 ,salmon are 9 season f ,may to ,septemb]1 b froz5 salmon may be obta9$ ! great] "p ( ! ye>4 ,9 ! ,columbia ,riv] & its tribut>ies salmon are s abundant t ext5sive cann]ies are built along ! banks4 ,%ad1 l salmon1 are f\nd 9 bo? salt & fre% wat]1 always asc5d+ riv]s = spawn+4 ,%ad is caught on ! ,atlantic ,coa/ ( ! ,unit$ ,/ates1 & its capture con/itutes "o ( ! mo/ important fi%]ies4 ,%ad h a silv]y hue1 :i* becomes blui% on ! back2 !y v>y 9 l5g? f eighte5 to tw5ty-eight in*es1 & are always sold by ! piece1 price be+ irrespective ( size4 ,jack %ad are usually *eap] ?an roe %ad4 ,! roe ( %ad is highly e/eem$4 ,%ad are 9 season f ,janu>y to ,june4 ,fir/ %ad 9 m>ket come f ,florida1 & retail f "o & "o-half to two doll>s ea*4 ,! f9e/ come f ,new ,brunswick1 & appe> 9 m>ket ab\t ! fir/ ( ,may4 ,cavi>e is ! salt$ roe ( ! /urgeon4 ,h]r+ are usually smok$1 or smok$ & salt$1 &1 be+ v *eap1 are a mo/ economical food4 ,,%ellfi% ,i4 ,bivalve ,mollusks ,oy/]s are mollusks1 hav+ two %ells4 ,! %ells are on ! "r & left side ( ! oy/]1 & are call$ "r & left valves4 ,! "o ^u :i* ! oy/] re/s gr[s fa/]1 becomes deep]1 & is kn[n z ! left valve4 ,! valves are fa/5$ by a ligam5t1 :i*1 on acc\nt ( its ela/icity1 admits ( op5+ & clos+ ( ! %ells4 ,! oy/] conta9s a t\gh muscle1 by :i* x is atta*$ to ! %ell2 ! body is made up l>gely ( ! liv] 7:i* conta9s glycog51 animal />*71 & is p>tially surr\nd$ by flut$ lay]s1 :i* are ! gills4 ,natural oy/] b$s 7or banks7 are f\nd 9 %all[ salt wat] hav+ /ony bottom1 along ! entire ,atlantic ,coa/4 ,! oy/] indu/ry ( ! _w is *iefly 9 ! ,unit$ ,/ates & ,france1 & on acc\nt ( its increase _m artificial b$s h be5 prep>$ = oy/] culture4 ,oy/]s are five ye>s old be=e suitable = eat+4 ,blue ,po9ts1 :i* are small1 plump oy/]s1 take _! "n f ,blue ,po9t1 ,long ,isl&1 f :i* place !y orig9ally came4 ,_! popul>ity grew s rapidly t ! supply became inadequate = ! dem&1 & any small1 plump oy/]s 7 soon sold = ,blue ,po9ts4 ,dur+ ! oy/] season !y =m ! fir/ c\rse ( a d9n]1 s]v$ raw on ! half %ell4 ,9 our m>kets1 select$ oy/]s 7:i* are extremely l>ge & us$ = broil+7 ,provid5ce ,riv]1 & ,norfolk oy/]s are famili>ly kn[n1 &1 tak5 out ( ! %ells1 are sold by ! qu>t4 ,f>!r s\?1 !y are sold by c\nt4 ,oy/]s are obta9able all ! ye>1 b are 9 season f ,septemb] to ,may4 ,dur+ ! summ] m\?s !y are flabby & ( poor flavor1 al?\gh :5 fre% !y are p]fectly :olesome4 ,mussels1 eat5 9 ,engl& & o!r p>ts ( ,europe1 are simil> to oy/]s1 ?\gh ( inf]ior quality4 ,oy/]s are nutriti\s & ( easy dige/ibility1 especially :5 eat5 raw4 ,to ,op5 ,oy/]s4 ,put a ?9 flat knife "u ! back end ( ! "r valve1 & pu% =w>d until x cuts ! /rong muscle :i* holds ! %ells toge!r4 ,z soon z ?is is done1 ! "r valve may be rais$ & sep>at$ f ! left4 ,to ,clean ,oy/]s4 ,put oy/]s 9 a /ra9] plac$ ov] a b[l4 ,p\r ov] oy/]s cold wat]1 all[+ "o-half cup wat] to ea* qu>t oy/]s4 ,c>efully pick ov] oy/]s1 tak+ ea* "o sep>ately 9 ! f+]s1 to remove any p>ticles ( %ell :i* adh]e to t\gh muscle4 ,clams1 among bivalve mollusks1 rank 9 value next to oy/]s4 ,!y are f\nd j bel[ ! surface ( s& & mud1 above l[-wat] m>k1 & are easily dug ) %ovel or rake4 ,clams h h>d or s(t %ells4 ,s(t-%ell clams are de> to ! ,new ,engl&]4 ,f ,new ,york to ,florida are f\nd h>d-%ell$ clams 7quahaugs74 ,small quahaugs are call$ ,little ,neck ,clams & take ! place ( ,blue ,po9ts at d9n]1 :5 ,blue ,po9ts are out ( season4 ,scallops are bivalve mollusks1 ! be/ be+ f\nd 9 ,long ,isl& ,s\nd & ,n>ragansett ,bay4 ,! c5tral muscle =ms ! edible portion1 & is ! only "p s5t to m>ket4 ,scallops are 9 season f ,octob] fir/ to ,april fir/4 ,,ii4 ,cru/aceans ,lob/]s belong to ! highe/ ord] ( ,cru/aceans1 live exclusively 9 sea-wat]1 g5]ally ne> rocky coa/s1 & are caught 9 pots set on gravelly bottoms4 ,! l>ge/ & be/ species are f\nd 9 ,atlantic wat]s f ,ma9e to ,new ,j]sey1 be+ mo/ abundant on ,ma9e & ,massa*usetts coa/s4 ,lob/]s h be5 f\nd weigh+ f sixte5 to tw5ty-five p\nds1 b su* h be5 ext]m9at$ f our coa/4 ,! av]age weight is two p\nds1 & ! l5g? f t5 to fifte5 in*es4 ,lob/]s are l>ge/ & mo/ abundant f ,june to ,septemb]1 b are obta9able all ! ye>4 ,:5 tak5 f ! wat]1 %ells are ( mottl$ d>k gre5 color1 except :5 f\nd on s&y bottoms1 :5 !y are q r$4 ,lob/]s are g5]ally boil$1 caus+ ! %ell to turn r$4 ,a lob/] consi/s ( body1 tail1 two l>ge claws1 & f\r pairs ( small claws4 ,on l[] side ( body1 9 front ( l>ge claws1 are v>i\s small organs :i* surr\nd ! m\?1 & a long & %ort pair ( feel]s4 ,"u ! tail are f\nd sev]al pairs ( app5dages4 ,9 ! female lob/]1 also call$ h5 lob/]1 is f\nd1 dur+ ! bre$+ season1 ! spawn1 kn[n z coral4 ,sex is det]m9$ by ! pair ( app5dages 9 ! tail :i* lie ne>e/ ! body2 9 ! female !y are s(t & pliable1 9 ! male h>d & /iff4 ,at "o "t small lob/]s 7 tak5 9 su* quantities t x 0 fe>$1 if ! practice 0 long cont9u$1 !y w\ld be ext]m9at$4 ,to protect ! cont9uance ( lob/] fi%]ies1 a law has be5 pass$ 9 _m ,/ates prohibit+ _! sale unless at lea/ t5 in*es long4 ,lob/]s %$ _! %ells at irregul> int]vals1 :5 old ones are outgr[n4 ,! new ones beg9 to =m & take on di/9ctive *>act]i/ics be=e ! old ones are disc>d$4 ,new %ells aft] tw5ty-f\r h\rs' exposure to ! wat] are q h>d4 ,lob/]s1 be+ co>se fe$]s 7tak+ almo/ any animal sub/ance atta9able71 are difficult ( dige/ion1 & ) "s create great ga/ric di/urbance2 not)/&+1 !y are seldom f\nd diseas$4 ,to ,select a ,lob/]4 ,take 9 ! h&1 & if heavy 9 proportion to its size1 ! lob/] is fre%4 ,/raight5 ! tail1 & if x spr+s into place ! lob/] 0 alive 7z x %\ld h be57 :5 put into ! pot = boil+4 ,!re is great] %r9kage 9 lob/]s ?an 9 any o!r fi%4 ,to ,op5 ,lob/]s4 ,take (f l>ge claws1 small claws1 & sep>ate tail f body4 ,tail meat may sometimes be drawn out :ole ) a =k2 m (t5 x is necess>y to cut ! ?9 %ell portion 7us+ scissors or a c op5]7 9 "u "p ( ! tail1 !n ! tail meat may always be remov$ :ole4 ,sep>ate tail meat ?r\gh c5tre1 & remove ! small inte/9al ve9 :i* runs its entire l5g?2 al?\gh g5]ally d>k] ?an ! meat1 x is sometimes f\nd ( ! same color4 ,hold body %ell firmly 9 left h&1 & ) fir/ two f+]s & ?umb ( "r h& draw out ! body1 leav+ 9 %ell ! /oma* 7kn[n z ! lady71 :i* is n edible1 & also "s ( ! gre5 "p1 ! liv]4 ,! liv] may be remov$ by %ak+ ! %ell4 ,! sides ( ! body are cov]$ ) ! lungs2 ^! are always disc>d$4 ,break body ?r\gh ! middle & sep>ate body bones1 pick+ out meat t lies betwe5 !m1 :i* is "s ( ! sweete/ & t5d]e/ to be f\nd4 ,sep>ate l>ge claws at jo9ts4 ,if %ells are ?91 ) a knife cut (f a /rip d[n ! %>p edge1 s t %ell may be brok5 ap>t & meat remov$ :ole4 ,:]e %ell is ?ick1 x mu/ be brok5 ) a mallet or hamm]4 ,small claws are us$ = g>ni%+4 ,! %ell ( body1 tail1 & l[] "p ( l>ge claws1 if n brok51 may be wa%$1 dri$1 & us$ = s]v+ ( lob/] meat aft] x has be5 prep>$4 ,! portions ( lob/]s :i* are n edible are lungs1 /oma* 7lady71 & inte/9al ve94 ,crabs among ,cru/aceans are next 9 importance to lob/]s1 comm]cially speak+4 ,!y are ab\t two & "o-half in*es long by five in*es wide1 & are f\nd along ! ,atlantic ,coa/ f ,massa*usetts to ,florida1 & 9 ! ,gulf ( ,mexico4 ,crabs1 l lob/]s1 *ange _! %ells4 ,s(t-%ell crabs are ^? :i* h rec5tly %$ _! old %ells1 & ! new %ells h n _h "t to h>d52 ^! are consid]$ by _m a great luxury4 ,oy/] crabs 7v small crabs f\nd 9 %ells ) oy/]s7 are a delicacy n (t5 indulg$ 94 ,crabs are 9 season dur+ ! spr+ & summ]4 ,%rimps are f\nd l>gely 9 our ,s\!rn wat]s1 ! l>ge/ & be/ com+ f ,lake ,pont*>tra94 ,!y are ab\t two in*es long1 cov]$ ) a ?9 %ell1 & are boil$ & s5t to m>ket ) heads remov$4 ,_! grayi% color is *ang$ to p9k by boil+4 ,%rimps are 9 season f ,may fir/ to ,octob] fir/1 & are g5]ally us$ = salads4 ,cann$ %rimps are mu* us$ & favorably kn[n4 ,reptiles4 ,frogs & t]rap9 belong to a l[] ord] ( animals ?an fi%1--reptiles4 ,!y are bo? table delicacies1 & are eat5 by ! few4 ,only ! h9d legs ( frogs are eat51 & h mu* ! same flavor z *ick54 ,t]rap91 al?\gh sold 9 our l>ge cities1 specially belong to ,philadelphia1 ,baltimore1 & ,wa%+ton1 :]e !y are cook$ & s]v$ at _! be/4 ,!y are %ipp$ f ! ,s\?1 pack$ 9 seawe$1 & may be kept = "s "t 9 a d>k place4 ,t]rap9 are f\nd 9 bo? fre% & salt-wat]4 ,! ,diamond ,back1 salt-wat] t]rap91 com+ f ,*esapeake ,bay1 are consid]$ ! be/1 & comm& a v high price4 ,t]rap9 closely resembl+ ,diamond ,back1 com+ f ,texas & ,florida1 are pr9cipally sold 9 our m>kets4 ,t]rap9 are 9 season f ,novemb] to ,april1 b are be/ 9 ,janu>y1 ,febru>y1 & ,m>*4 ,!y %\ld always be cook$ alive4 ,,to ,,prep>e ,,fi% ,,= ,,cook+ ,to ,clean a ,fi%4 ,fi% are clean$ & dress$ at m>ket z ord]$1 b ne$ additional clean+ be=e cook+4 ,remove scales :i* h n be5 tak5 (f4 ,?is is done by draw+ a knife ov] fi%1 beg9n+ at tail & work+ t[>ds head1 occasionally wip+ knife & scales f fi%4 ,incl9e knife slightly t[>ds y to prev5t scales f fly+4 ,! l>ge/ numb] ( scales w be f\nd on ! flank4 ,wipe ?or\ghly inside & out ) clo? wrung out ( cold wat]1 remov+ any clott$ blood :i* may be f\nd adh]+ to backbone4 ,head & tail may or may n be remov$1 accord+ to size ( fi% & mann] ( cook+4 ,small fi% are g5]ally s]v$ ) head & tail left on4 ,to ,sk9 a ,fi%4 ,) %>p knife remove f9s along ! back & cut (f a n>r[ /rip ( sk9 ! entire l5g? ( back4 ,loos5 sk9 on "o side f bony "p ( gills1 & be+ once />t$1 if fi% is fre%1 x may be readily drawn (f2 if fle% is s(t d n "w too quickly1 z x w be badly torn4 ,by all[+ knife to closely foll[ sk9 ?is may be avoid$4 ,aft] remov+ sk9 f "o side1 turn fi% & sk9 ! o!r side4 ,to ,bone a ,fi%4 ,clean & sk9 be=e bon+4 ,beg9n+ at ! tail1 run a %>p knife "u fle% close to backbone1 & ) knife foll[ bone 7mak+ z clean a cut z possible7 its entire l5g?1 ?us accompli%+ ! removal ( "o-half ! fle%2 turn1 & remove fle% f o!r side4 ,pick out ) f+]s any small bones t may rema94 ,cod1 haddock1 halibut1 & :itefi% are easily & frequ5tly bon$2 fl\nd]s & smelts occasionally4 ,to ,fillet ,fi%4 ,clean1 sk91 & bone4 ,a piece ( fi%1 l>ge or small1 fre$ f sk9 & bones1 is kn[n z a fillet4 ,halibut1 cut 9 ?ree-f\r?s in* slices1 is m (t5 cut 9 fillets ?an any k9d ( fi%1 & fillets are frequ5tly roll$4 ,:5 fl\nd] is cut 9 fillets x is s]v$ "u ! "n ( fillet ( sole4 ,sole f\nd 9 ,engli% wat]s is mu* e/eem$1 & fl\nd] is our ne>e/ approa* to x4 ,,ways ,,( ,,cook+ ,,fi% ,to ,cook ,fi% 9 ,boil+ ,wat]4 ,small cod1 haddock1 or cusk are cook$ :ole 9 en\gh boil+ wat] to cov]1 to :i* is add$ salt & lemon juice or v9eg>4 ,salt gives flavor2 lemon juice or v9eg> keeps ! fle% :ite4 ,a long fi%-kettle conta9+ a rack on :i* to place fi% is useful b r exp5sive4 ,9 place ( fi%-kettle1 if ! fi% is n too l>ge to be coil$ 9 x1 a fry+-basket may be us$ plac$ 9 any kettle4 ,l>ge fi% are cut 9 ?ick pieces = boil+1 conta9+ ! numb] ( p\nds requir$4 ,examples3 salmon & halibut4 ,pieces cut f l>ge fi% = boil+ %\ld be clean$ & ti$ 9 a piece ( *eese-clo? to prev5t scum be+ deposit$ on ! fi%4 ,if sk9 is n remov$ be=e s]v+1 scald ! d>k sk9 & scrape to remove color+2 ?is may be easily accompli%$ by hold+ fi% on two =ks1 & l[]+ into boil+ wat] ! "p cov]$ ) black sk92 !n remove & scrape4 ,"t requir$ = boil+ fi% dep5ds on ext5t ( surface expos$ to wat]4 ,consult ,"t ,table = ,boil+1 :i* w s]ve z a guide4 ,! fi% is cook$ :5 fle% leaves ! bone1 no matt] h[ long ! "t4 ,illu/ration3 ,,boil$ ,,mack]el1 ,,g>ni%$ ,,) ,,potato ,,balls1 ,,cucumb] ,,ribbons ,,slices ,,( ,,lemon ,,cut ,,9 ,,fancy ,,%apes1 ,,& ,,p>sley4--,page #afa4 ,illu/ration3 ,,holl5d5 ,,halibut4--,page #afg4 ,illu/ration3 ,,/uff$ ,,haddock ,,ready ,,= ,,bak+4--,page #afd4 ,illu/ration3 ,,smelts ,,prep>$ ,,= ,,cook+4--,page #agc4 ,to ,broil ,fi%4 ,cod1 haddock1 bluefi%1 & mack]el are split d[n ! back & broil$ :ole1 remov+ head & tail or n1 z desir$4 ,salmon1 *ick5 halibut1 & swordfi% are cut 9 in* slices = broil+4 ,smelts & o!r small fi% are broil$ :ole1 )\t splitt+4 ,clean & wipe fi% z dry z possible1 spr9kle ) salt & pepp]1 & place 9 well-greas$ wire broil]4 ,slices ( fi% %\ld be turn$ (t5 :ile broil+2 :ole fi% %\ld be fir/ broil$ on fle% side1 !n turn$ & broil$ on sk9 side j long en\gh to make sk9 br[n & crisp4 ,to remove f broil]1 loos5 fi% on "o side1 turn & loos5 on o!r side2 o!rwise fle% w cl+ to broil]4 ,slip f broil] to hot platt]1 or place platt] ov] fi% & inv]t platt] & broil] toge!r4 ,to ,bake ,fi%4 ,clean1 & bake on a greas$ fi%-%eet plac$ 9 a dripp+-pan4 ,if a fi%-%eet is n at h&1 place /rips ( cotton clo? "u fi%1 by :i* x may be lift$ f pan4 ,to ,fry ,fi%4 ,clean fi%1 & wipe z dry z possible4 ,spr9kle ) salt1 dip 9 fl\r or crumbs1 egg1 & crumbs1 & fry 9 deep fat4 ,to ,saut ,fi%4 ,prep>e z = fry+1 & cook 9 fry+-pan ) small am\nt ( fat2 or1 if pref]r$1 dip 9 granulat$ corn meal4 ,cod /eak & smelts are (t5 cook$ 9 ?is way4 ,,table ,,%[+ ,,composition ,,( ,,! ,,v>i\s ,,fi% ,,us$ ,,= ,,food ,articles ,refuse ,proteid ,fat ,m9]al ,wat] matt] ,bass1 black #ed4h #i4c 4#h 4#e #cd4f ,bluefi% #ee4g #h4c 4#e 4#e #ce4 ,butt]fi% #db4h #aj4b #f4c 4#f #dj4a ,cod1 fre% #eb4e #h4 4#b 4#f #ch4g ,cod1 salt1 #bb4b 4#c #bc4a #ed4d boneless ,cusk #dj4c #aj4a 4#a 4#e #di4 ,eels #bj4b #ad4f #g4b 4#h #eg4b ,fl\nd] #fa4e #e4f 4#c 4#e #cb4a ,haddock #ea4 #h4b 4#b 4#f #dj4 ,halibut1 sections #ag4g #ae4a #d4d 4#i #fa4i ,h]r+ #db4f #aj4i #c4i 4#i #da4g ,mack]el #dd4f #aj4 #d4c 4#g #dj4d ,mack]el1 ,spani% #cd4f #ac4g #f4b #a4 #dd4e ,p]*1 :ite #fb4e #g4b #a4e 4#d #bh4d ,pick]el #dg4a #i4h 4#b 4#g #db4b ,pompano #de4e #aj4b #d4c 4#e #ci4e ,r$ ,snapp] #df4a #aj4f 4#f 4#g #db4 ,salmon #ci4b #ab4d #h4a 4#i #ci4d ,%ad #ej4a #i4b #d4h 4#g #ce4b ,c>bohydrates ,%ad1 roe #b4f #bj4i #c4h #a4e #ga4b ,refuse ,%eep%ead #ff4 #f4d 4#b 4#e #bf4i ,smelts #da4i #aj4 #a4 #a4 #df4a ,tr\t #dh4a #i4h #a4a 4#f #dj4d ,turbot #dg4g #f4h #g4e 4#g #cg4c ,:itefi% #ec4e #aj4c #c4 4#g #cb4e ,c>bohydrates ,lob/]s #fa4g #e4i 4#g 4#h 4#b #cj4g ,clams1 out ( #aj4f #a4a #b4c #e4b #hj4h %ell ,oy/]s1 solid #f4a #a4d 4#i #c4c #hh4c ,crabs1 s(t-%ell #ae4h #a4e #b4 4#g #hj4 ,w4 ,o4 ,atwat]1 ,ph4,d4 ,boil$ ,haddock ,clean & boil z direct$ 9 ,ways ( ,cook+ ,fi%4 ,remove to a hot platt]1 g>ni% ) slices ( 8h>d-boil$0 eggs & p>sley1 & s]ve ) ,egg ,sauce4 ,a ?ick piece ( halibut may be boil$ & s]v$ 9 ! same way4 ,boil$ ,salmon ,clean & boil z direct$ 9 ,ways ( ,cook+ ,fi%4 ,place on a hot platt]1 remove sk91 & g>ni% ) slices ( lemon & p>sley4 ,s]ve ) ,egg ,sauce ,i or ,,ii1 or ,holl&aise ,sauce4 ,/eam$ ,halibut1 ,silesian ,sauce ,/eam by cook+ ov] boil+ wat] a piece ( halibut weigh+ two p\nds1 & s]ve ) ,silesian ,sauce4 #a tablespoons v9eg> teaspoon p[d]$ t>ragon #c pepp]corns ,bit ( bay leaf ,sprig ( p>sley teaspoon f9ely *opp$ %allot ,salt & cay5ne ,yolks #c eggs cup ,br[n ,/ock cup butt] #a tablespoon fl\r tablespoon cap]s tablespoon p>sley ,cook fir/ six +r$i5ts until r$uc$ "o-half2 /ra91 add yolks ( eggs well beat51 "o-half1 ea*1 br[n /ock & butt]1 & cook ov] hot wat]1 /irr+ con/antly until ?ick5$4 ,!n add1 gradually1 rema9+ butt] mix$ ) fl\r & /ock4 ,z soon z mixture ?ick5s1 add cap]s1 p>sley f9ely *opp$1 & salt & cay5ne4 ,broil$ ,scrod ,a "y cod1 split d[n ! back1 & backbone remov$1 except a small portion ne> ! tail1 is call$ a scrod4 ,scrod are always broil$1 spread ) butt]1 & spr9kl$ ) salt & pepp]4 ,haddock is also s dress$4 ,broil$ ,*ick5 ,halibut ,clean & broil z direct$ 9 ,ways ( ,cook+ ,fi%4 ,spread ) butt]1 spr9kle ) salt & pepp]1 & g>ni% ) slices ( lemon cut 9 fancy %apes & spr9kl$ ) paprika & p>sley4 ,broil$ ,swordfi% ,clean & broil fi%1 spread ) butt]1 spr9kle ) salt & pepp]1 & s]ve ) ,cucumb] ,sauce ,i1 or ,hors]adi% ,sauce ,i4 ,broil$ ,%ad ,roe ,wipe1 spr9kle ) salt & pepp]1 put on greas$ wire broil]1 & broil five m9utes on ea* side4 ,s]ve ) ,matre d',htel ,butt]4 ,mack]el roe are delici\s cook$ 9 ?is way4 ,broil$ ,pompano ) ,fricassee ( ,clams ,clean & broil fi% z direct$ 9 ,ways ( ,cook+ ,fi% 7see p4 #afj74 ,:5 ne>ly cook$1 slip f broil] onto a hot platt] & bru% ov] ) melt$ butt]4 ,surr\nd ) two bord]s ( ma%$ potatoes1 "o-in* ap>t1 =c$ ?r\gh a pa/ry bag & tube4 ,arrange t5 halves ( clam-%ells betwe5 potato bord]s1 at equal di/ances2 fill spaces betwe5 %ells ) potato roses4 ,place 9 ov5 to f9i% cook+ fi% & to br[n potatoes4 ,j be=e s]v+1 fill clam-%ells ) ,fricassee ( ,clams4 ,clean "o p9t clams1 f9ely *op h>d portions & res]ve s(t portions4 ,melt two tablespoons butt]1 add *opp$ clams1 two tablespoons fl\r1 & p\r on gradually "o-?ird cup cream4 ,/ra9 sauce1 add s(t "p ( clams1 cook "o m9ute1 season ) salt & cay5ne1 & add yolk ( "o egg slightly beat54 ,bak$ ,haddock ) ,/uff+ ,clean a f\r-p\nd haddock1 spr9kle ) salt inside & out1 /uff1 & sew4 ,cut five diagonal ga%es on ea* side ( backbone & ins]t n>r[ /rips ( fat salt pork1 hav+ ga%es on "o side come betwe5 ga%es on o!r side4 ,%ape ) skew]s 9 =m ( lett] ,s1 & fa/5 skew]s ) small tw9e4 ,place on greas$ fi%-%eet 9 a dripp+-pan1 spr9kle ) salt & pepp]1 bru% ov] ) melt$ butt]1 dr$ge ) fl\r1 & place ar\nd fi% small pieces ( fat salt pork4 ,bake "o h\r 9 hot ov51 ba/+ z soon z fat is tri$ out1 & cont9ue ba/+ e t5 m9utes4 ,s]ve ) ,drawn ,butt]1 ,egg or ,holl&aise ,sauce4 ,fi% ,/uff+ ,i cup crack] crumbs cup /ale bread crumbs cup melt$ butt] teaspoon salt teaspoon pepp] ,few drops onion juice cup hot wat] ,mix +r$i5ts 9 ord] giv54 ,fi% ,/uff+ ,,ii #a cup crack] crumbs cup melt$ butt] teaspoon salt teaspoon pepp] ,few drops onion juice ,p>sley#a teaspoon ea*1 f9ely *opp$ ,cap]s ,pickles ,mix +r$i5ts 9 ord] giv54 ,?is makes a dry1 crumbly /uff+4 ,bak$ ,bluefi% ,clean a f\r-p\nd bluefi%1 /uff1 sew1 & bake z ,bak$ ,halibut ) ,/uff+1 omitt+ to cut ga%es on sides1 z ! fi% is ri* en\gh )\t addition ( pork4 ,ba/e (t5 ) "o-?ird cup butt] melt$ 9 two-?irds cup boil+ wat]4 ,s]ve ) ,%rimp ,sauce4 ,bresl9 ,bak$ ,bluefi% ,split & bone a bluefi%1 place on a well-butt]$ %eet1 & cook tw5ty m9utes 9 a hot ov54 ,cream "o-f\r? cup butt]1 add yolks two eggs1 & :5 well mix$ add two tablespoons1 ea*1 onion1 cap]s1 pickles1 & p>sley1 f9ely *opp$2 two tablespoons lemon juice1 "o tablespoon v9eg>1 "o-half teaspoon salt1 & "o-?ird teaspoon paprika4 ,spr9kle fi% ) salt1 spread ) mixture1 & cont9ue ! bak+ until fi% is done4 ,remove to s]v+ di% & g>ni% ) potato balls1 cucumb] ribbons1 lemon cut 9 fancy %apes1 & p>sley4 ,bluefi% l',itali5ne ,clean a f\r-p\nd bluefi%1 spr9kle ) salt & pepp]1 & put on butt]$ fi%-%eet 9 a dripp+-pan4 ,add ?ree tablespoons :ite w9e1 ?ree tablespoons mu%room liquor1 "o-half onion f9ely *opp$1 eight mu%rooms f9ely *opp$1 & en\gh wat] to all[ suffici5t liquor 9 pan = ba/+4 ,bake =ty-five m9utes 9 hot ov51 ba/+ five times4 ,s]ve ) ,sauce l',itali5ne4 ,bak$ ,cod ) ,oy/] ,/uff+ ,clean a f\r-p\nd cod1 spr9kle ) salt & pepp]1 bru% ov] ) lemon juice1 /uff1 & sew4 ,ga%1 skew]1 & bake z ,bak$ ,halibut ) ,/uff+4 ,s]ve ) ,oy/] ,sauce4 ,oy/] ,/uff+ #a cup crack] crumbs cup melt$ butt] teaspoon salt teaspoon pepp] #a teaspoons lemon juice tablespoon f9ely *opp$ p>sley #a cup oy/]s ,add season+s & butt] to crack] crumbs4 ,clean oy/]s1 & remove t\gh muscles2 add s(t p>ts to mixture1 ) two tablespoons oy/] liquor to moi/54 ,bak$ ,haddock ) ,oy/] ,/uff+ ,remove sk91 head1 & tail f a f\r-p\nd haddock4 ,bone1 leav+ 9 l>ge bones ne> head1 to keep fillets 9 %ape ( ! orig9al fi%4 ,spr9kle ) salt1 & bru% ov] ) lemon juice4 ,lay "o fillet on greas$ fi%-%eet 9 a dripp+-pan1 cov] ?ickly ) oy/]s1 clean$ & dipp$ 9 butt]$ crack] crumbs season$ ) salt & pepp]4 ,cov] oy/]s ) o!r fillet1 bru% ) egg slightly beat51 cov] ) butt]$ crumbs1 & bake fifty m9utes 9 a mod]ate ov54 ,s]ve ) ,holl&aise ,sauce ,i4 ,all[ "o p9t oy/]s & "o cup crack] crumbs4 ,bak$ ,halibut ) ,tomato ,sauce #b lbs4 halibut #b cups tomatoes #a cup wat] #a slice onion #c cloves tablespoon sug> #c tablespoons butt] #c tablespoons fl\r teaspoon salt teaspoon pepp] ,cook tw5ty m9utes tomatoes1 wat]1 onion1 cloves1 & sug>4 ,melt butt]1 add fl\r1 & /ir into hot mixture4 ,add salt & pepp]1 cook t5 m9utes1 & /ra94 ,clean fi%1 put 9 bak+-pan1 p\r ar\nd half ! sauce1 & bake ?irty-five m9utes1 ba/+ (t54 ,remove to hot platt]1 p\r ar\nd rema9+ sauce1 & g>ni% ) p>sley4 ,bak$ ,halibut ) ,lob/] ,sauce ,clean a piece ( halibut weigh+ ?ree p\nds4 ,cut ga%es 9 top1 & ins]t a n>r[ /rip ( fat salt pork 9 ea* ga%4 ,place 9 dripp+ pan on fi%-%eet1 spr9kle ) salt & pepp]1 & dr$ge ) fl\r4 ,cov] bottom ( pan ) wat]1 add sprig ( p>sley1 slice ( onion1 two slices c>rot cut 9 pieces1 & bit ( bay leaf4 ,bake "o h\r1 ba/+ ) "o-f\r? cup butt] & ! liquor 9 pan4 ,s]ve ) ,lob/] ,sauce4 ,holl5d5 ,halibut ,arrange six ?9 slices fat salt pork two & "o-half in*es squ>e 9 a dripp+-pan4 ,cov] ) "o small onion1 ?9ly slic$1 & add a bit ( bay leaf4 ,wipe a two-p\nd piece ( *ick5 halibut & place ov] pork & onion4 ,mask ) ?ree tablespoons butt] cream$ & mix$ ) ?ree tablespoons fl\r4 ,cov] ) ?ree-f\r?s cup butt]$ crack] crumbs & arrange ?9 /rips ( fat salt pork ov] crumbs4 ,cov] ) butt]$ pap] & bake fifty m9utes 9 a mod]ate ov51 remov+ pap] dur+ ! la/ fifte5 m9utes ( ! cook+ to br[n crumbs4 ,remove to hot s]v+ di% & g>ni% ) slices ( lemon cut 9 fancy %apes spr9kl$ ) f9ely *opp$ p>sley & paprika4 ,bak$ ,mack]el ,split fi%1 clean1 & remove head & tail4 ,put 9 butt]$ dripp+-pan1 spr9kle ) salt & pepp]1 & dot ov] ) butt] 7all[+ "o tablespoon to a m$ium-siz$ fi%71 & p\r ov] two-?irds cup milk4 ,bake tw5ty-five m9utes 9 hot ov54 ,plank$ ,%ad or ,:itefi% ,clean & split a ?ree-p\nd %ad4 ,put sk9 side d[n on an oak plank "o in* ?ick1 & a little long] & wid] ?an ! fi%1 spr9kle ) salt & pepp]1 & bru% ov] ) melt$ butt]4 ,bake tw5ty-five m9utes 9 hot ov54 ,remove f ov51 spread ) butt]1 & g>ni% ) p>sley & lemon4 ,! fi% %\ld be s5t to ! table on plank4 ,plank$ ,%ad is well cook$ 9 a gas range hav+ ! flame ov] ! fi%4 ,! ,plank$ ,:itefi% ( ! ,great ,lakes has ga9$ mu* favor4 ,plank$ ,%ad ) ,cream$ ,roe ,select a roe %ad & prep>e same z ,plank$ ,%ad4 ,p>boil roe 9 salt$1 acidulat$ wat] tw5ty m9utes4 ,remove outside membrane1 & ma%4 ,melt ?ree tablespoons butt]1 add "o teaspoon f9ely *opp$ %allot1 & cook five m9utes2 add roe1 spr9kle ) "o & "o-half tablespoons fl\r1 & p\r on gradually "o-?ird cup cream4 ,cook sl[ly five m9utes1 add two egg yolks & season highly ) salt1 pepp]1 & lemon juice4 ,remove %ad f ov51 spread ?9 "p ) roe mixture1 cov] ) butt]$ crumbs1 & return to ov5 to br[n crumbs4 ,g>ni% ) ma%$ potatoes =c$ ?r\gh a pa/ry bag & tube1 small tomatoes1 slices ( lemon & p>sley4 ,plank$ ,haddock ,sk9 & bone a haddock1 leav+ meat 9 two fillets4 ,saut fillets sep>ately1 us+ a g5]\s quantity ( butt] & cook+ until well br[n$ on "o side4 ,remove to planks1 spr9kle ) salt & pepp]4 ,g>ni% ) ma%$ potatoes1 outl9+ ! orig9al %ape ( ! fi%1 mak+ z prom95t z possible head1 tail1 & f9s4 ,bake until potatoes are well br[n$1 :5 fi% %\ld be ?or\ghly cook$4 ,f9i% g>ni%+ ) p>sley & slices ( lemon spr9kl$ ) f9ely *opp$ p>sley4 ,bak$ ,/uff$ ,smelts ,clean & wipe z dry z possible twelve select$ smelts4 ,/uff1 spr9kle ) salt & pepp]1 & bru% ov] ) lemon juice4 ,place 9 butt]$ %all[ plate1 cov] ) butt]$ pap]1 & bake five m9utes 9 hot ov54 ,remove f ov51 spr9kle ) butt]$ crumbs1 & bake until crumbs are br[n4 ,s]ve ) ,sauce ,be>naise4 ,/uff+4 ,cook "o tablespoon f9ely *opp$ onion ) "o tablespoon butt] ?ree m9utes4 ,add "o-f\r? cup f9ely *opp$ mu%rooms1 "o-f\r? cup s(t "p ( oy/]s 7p>boil$1 dra9$1 & *opp$71 "o-half teaspoon *opp$ p>sley1 ?ree tablespoons ,?ick ,:ite ,sauce1 & "o-half cup ,fi% ,=ce-meat4 ,smelts la ,langtry ,split & bone eight select$ smelts4 ,cut (f tails1 & f tail ends ( fi% turn meat ov] "o in* onto fle% side4 ,spr9kle ) salt & pepp]1 & bru% ov] ) lemon juice4 ,g>ni% ) ,fi% ,=ce-meat =c$ ?r\gh a pa/ry bag & tube1 & fa/5 heads ) skew]s to keep 9 an upright position4 ,arrange 9 a butt]$ pan1 & p\r ar\nd :ite w9e4 ,cov] ) butt]$ pap]1 & bake f fifte5 to tw5ty m9utes4 ,j be=e tak+ f ov51 spr9kle ) lob/] coral =c$ ?r\gh a /ra9]4 ,s]ve ) ,aurora ,sauce4 ,aurora ,sauce4 ,melt ?ree tablespoons butt]1 add ?ree tablespoons fl\r1 & p\r on gradually "o & "o-half cups cream & "o tablespoon meat extract4 ,season ) salt & cay5ne1 & add lob/] coral & "o-half cup lob/] dice4 ,bak$ ,%ad ,roe ) ,tomato ,sauce ,cook %ad roe fifte5 m9utes 9 boil+ salt$ wat] to cov]1 ) "o-half tablespoon v9eg>2 dra91 cov] ) cold wat]1 & let /& five m9utes4 ,remove f cold wat]1 & place on butt]$ pan ) ?ree-f\r?s cup ,tomato ,sauce ,i or ,,ii4 ,bake tw5ty m9utes 9 hot ov51 ba/+ e five m9utes4 ,remove to a platt]1 & p\r ar\nd ?ree-f\r?s cup ,tomato ,sauce4 ,bak$ ,fillets ( ,bass or ,halibut ,cut bass or halibut into small fillets1 spr9kle ) salt & pepp]1 put into a %all[ pan1 cov] ) butt]$ pap]1 & bake twelve m9utes 9 hot ov54 ,arrange on a rice bord]1 g>ni% ) p>sley1 & s]ve ) ,holl&aise ,sauce ,,ii4 ,fillets ( ,halibut ) ,br[n ,sauce ,cut a slice ( halibut weigh+ "o & "o-half p\nds 9 eight %ort fillets1 spr9kle ) salt & pepp]1 put 9 greas$ pan1 & bake five m9utes2 dra91 p\r ov] "o & "o-half cups ,br[n ,sauce ,i1 cov] ) "o-half cup butt]$ crack] crumbs1 & bake4 ,fillets ( ,haddock1 ,:ite ,w9e ,sauce ,sk9 a ?ree & "o-half p\nd haddock1 & cut 9 fillets4 ,arrange 9 butt]$ bak+-pan1 p\r ar\nd fi% ?ree tablespoons melt$ butt]1 ?ree-f\r?s cup :ite w9e to :i* has be5 add$ "o-half tablespoon lemon juice1 & two slices onion4 ,cov] & bake4 ,melt two tablespoons butt]1 add two tablespoons fl\r1 & p\r on liquor dra9$ f fi%2 !n add "o-half cup ,fi% ,/ock 7made f head1 tail1 & bones ( fi%71 two tablespoons heavy cream1 yolks two eggs1 salt1 & pepp]4 ,remove fillets to s]v+ di%1 p\r ov] sauce /ra9$ ?r\gh *eese-clo?1 & spr9kle ) f9ely *opp$ p>sley4 ,halibut la ,p\lette ,a slice ( halibut1 weigh+ #a lbs4 cup melt$ butt] teaspoon pepp] #b teaspoons lemon juice ,few drops onion juice teaspoon salt ,clean fi% & cut 9 eight fillets4 ,add season+s to melt$ butt]1 & put di% conta9+ butt] 9 saucepan ( hot wat] to keep butt] melt$4 ,take up ea* fillet sep>ately ) a =k1 dip 9 butt]-roll & fa/5 ) a small wood5 skew]4 ,put 9 a %all[ pan1 dr$ge ) fl\r1 & bake twelve m9utes 9 hot ov54 ,remove skew]s1 arrange on platt] = s]v+1 p\r ar\nd "o & "o-half cups ,b*amel ,sauce1 & g>ni% ) yolks ( two h>d-boil$ eggs rubb$ ?r\gh a /ra9]1 :ites ( h>d-boil$ eggs cut 9 /rips1 lemon cut fan-%ap$1 & p>sley4 ,m\ld$ ,fi%1 ,norm&y ,sauce ,remove sk9 & bones f a ?ick piece ( halibut1 f9ely *op fi%1 & =ce ?r\gh a sieve 7!re %\ld be "o & "o-?ird cups74 ,p\nd 9 mort>1 add+ gradually :ites two eggs4 ,add "o & "o-f\r? cups heavy cream1 & salt1 pepp]1 & cay5ne to ta/e4 ,turn into a butt]$ fi%-m\ld1 cov] ) butt]$ pap]1 set 9 pan ( hot wat]1 & bake until fi% is firm4 ,turn on s]v+ di% & surr\nd ) ,illu/ration3 ,,plank$ ,,haddock4--,page #afh4 ,illu/ration3 ,,fillets ,,( ,,fi% ,,la ,,bem5t4--,page #aga4 ,illu/ration3 ,,oy/] ,,cocktail ,i4--,page #ahj4 ,illu/ration3 ,,oy/] ,,cocktail ,,ii4--,page #ahj4 ,norm&y ,sauce4 ,cook sk9 & bones ( fi% ) ?ree slices c>rot1 "o slice onion1 sprig ( p>sley1 bit ( bay leaf1 "o-f\r? teaspoon pepp]corns1 & two cups cold wat]1 ?irty m9utes1 & /ra92 !re %\ld be "o cup4 ,melt two tablespoons butt]1 add ?ree tablespoons fl\r1 fi% /ock1 "o-?ird cup heavy cream1 & yolks two eggs4 ,season ) salt1 pepp]1 cay5ne1 & ,saut]ne4 ,halibut la ,m>t9 ,clean two slices *ick5 halibut & cut into eight fillets4 ,season ) salt & bru% ov] ) lemon juice4 ,arrange on a t9 plate cov]$ ) *eese-clo?1 fold *eese-clo? ov] fillets1 & cook 9 /eam] fifte5 m9utes4 ,remove to s]v+ di%1 g>ni% ) small %rimps1 & p\r ar\nd sauce1 foll[+ directions = ,norm&y ,sauce1 omitt+ ,saut]ne1 & season+ to ta/e ) grat$ *eese & ,madeira4 ,fillets ( ,fi% la ,bem5t ,prep>e & cook fi% same z = ,halibut la ,m>t94 ,ins]t tip ( small lob/] claw 9 ea* fillet1 & g>ni% ) a ?9 slice ( cann$ mu%room spr9kl$ ) p>sley & a ?9 circul> slice ( truffle4 ,s]ve ) ,lob/] ,sauce ,,iii4 ,remove meat f a "o & "o-half p\nd lob/] & cut claw meat 9 cubes4 ,cov] rema9+ meat & body bones ) cold wat]4 ,add "o-half small onion1 sprig ( p>sley1 bit ( bay leaf1 & "o-f\r? teaspoon pepp]corns1 & cook until /ock is r$uc$ to "o cup4 ,melt ?ree tablespoons butt]1 add ?ree tablespoons fl\r1 & p\r on gradually ! /ock2 !n add "o-half cup heavy cream & yolks two eggs4 ,season ) salt1 lemon juice1 & paprika2 !n add lob/] cubes4 ,halibut la ,r>ebit ,spr9kle two small slices halibut ) salt1 pepp]1 & lemon juice2 !n bru% ov] ) melt$ butt]1 place 9 dripp+-pan on greas$ fi%-%eet1 & bake twelve m9utes4 ,remove to hot platt] = s]v+1 & p\r ov] x a ,wel% ,r>ebit4 ,s&wi*es ( ,*ick5 ,halibut ,cut *ick5 halibut 9 ?9 fillets4 ,put toge!r 9 pairs1 ) ,fi% or ,*ick5 ,=ce-meat betwe51 fir/ dipp+ fillets 9 melt$ butt] season$ ) salt & pepp] & bru%+ ov] ) lemon juice4 ,place 9 %all[ pan ) "o-f\r? cup :ite w9e4 ,bake tw5ty m9utes 9 hot ov54 ,arrange on hot platt] = s]v+1 spr9kle ) f9ely *opp$ p>sley1 g>ni% ) ,tomato ,jelly1 & s]ve ) ,holl&aise ,sauce4 ,sole la ,b]cy ,sk9 & bone two l>ge fl\nd]s1 & cut into eight fillets4 ,put into a butt]$ pan1 spr9kle ) salt1 pepp]1 & lemon juice1 & add "o-f\r? cup :ite w9e4 ,cov] & cook fifte5 m9utes4 ,remove to s]v+ di%1 p\r ov] ,b]cy ,sauce1 & spr9kle ) f9ely *opp$ p>sley4 ,b]cy ,sauce4 ,fry "o tablespoon f9ely *opp$ %allot 9 "o tablespoon butt] five m9utes2 add two tablespoons fl\r1 & p\r on gradually ! liquor left 9 pan ) en\gh ,:ite ,/ock to make "o cup4 ,add two tablespoons butt]1 & salt & cay5ne to ta/e4 ,halibut au ,lit ,wipe two slices *ick5 halibut1 ea* weigh+ ?ree-f\r?s p\nd4 ,cut "o piece 9 eight fillets1 spr9kle ) salt & lemon juice1 roll & fa/5 ) small wood5 skew]s4 ,cook ov] boil+ wat]4 ,cut rema9+ slice 9 pieces ab\t ! size & %ape ( scallops4 ,dip 9 crumbs1 egg1 & crumbs1 & fry 9 deep fat4 ,arrange a /eam$ fillet 9 c5tre ( ea* fi%-plate1 place on top ( ea* a cook$ mu%room cap1 & put fri$ fi% at bo? "r & left ( fillet4 ,s]ve ) ,mu%room ,sauce1 & g>ni% ) wat]cress & radi%es cut 9 fancy %apes4 ,mu%room ,sauce4 ,melt ?ree tablespoons butt]1 add ?ree tablespoons fl\r1 & p\r on gradually1 :ile /irr+ con/antly1 "o cup ,fi% ,/ock4 ,:5 boil+-po9t is rea*$1 add "o-half cup cream1 ?ree mu%room caps1 slic$1 & "o tablespoon ,saut]ne4 ,season ) salt & pepp]4 ,! ,fi% ,/ock %\ld be made f sk9 & bones ( halibut4 ,! mu%room caps on fillets %\ld be cook$ 9 sauce until s(t4 ,fri$ ,cod ,/eaks ,clean /eaks1 spr9kle ) salt & pepp]1 & dip 9 granulat$ corn meal4 ,try out slices ( fat salt pork 9 fry+-pan1 remove scraps1 & saut /eaks 9 fat4 ,fri$ ,smelts ,clean smelts1 leav+ on heads & tails4 ,spr9kle ) salt & pepp]1 dip 9 fl\r1 egg1 & crumbs1 & fry ?ree to f\r m9utes 9 deep fat4 ,z soon z smelts are put into fat1 remove fat to back ( range s t !y may n become too br[n be=e cook$ ?r\gh4 ,arrange on hot platt]1 g>ni% ) p>sley1 lemon1 & fri$ gelat9e4 ,s]ve ) ,sauce ,t>t>e4 ,smelts are fri$ )\t be+ skew]$1 b (t5 are skew]$ 9 v>iety ( %apes4 ,to fry gelat9e4 ,take up a h&ful & drop 9 hot1 deep fat2 x w imm$iately swell & become :ite2 x %\ld at once be remov$ ) a skimm]1 !n dra9$4 ,phosphat$ or granulat$ gelat9e _c be us$ = fry+4 ,smelts la ,m5ire ,clean six select$ smelts1 & cut five diagonal ga%es on ea* side4 ,season ) salt1 pepp]1 & lemon juice1 cov]1 & let /& t5 m9utes4 ,roll 9 cream1 dip 9 fl\r1 & saut 9 butt]4 ,add to butt] 9 pan two tablespoons fl\r1 "o cup ,:ite ,/ock1 "o & "o-?ird teaspoons ,an*ovy ,ess5ce1 & a few drops lemon juice4 ,j be=e sauce is p\r$ ar\nd smelts1 add "o & "o-half tablespoons butt] & "o teaspoon f9ely *opp$ p>sley4 ,fri$ ,fillets ( ,halibut or ,fl\nd] ,clean fi% & cut 9 long or %ort fillets4 ,if cut 9 long fillets1 roll1 & fa/5 ) small wood5 skew]s4 ,spr9kle fillets ) salt & pepp]1 dip 9 crumbs1 egg1 & crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve ) ,sauce ,t>t>e4 ,fri$ ,fi%1 ,russian ,/yle1 ,mu%room ,sauce ,cut two slices *ick5 halibut 9 fillets1 spr9kle fillets ) salt & pepp]1 p\r ov] "o-?ird cup :ite w9e1 cov]1 & let /& ?irty m9utes4 ,dra91 dip ea* piece sep>ately 9 heavy cream1 !n 9 fl\r1 & fry 9 deep fat4 ,cook sk9 & bones remov$ f fi% ) five slices c>rot1 two slices onion1 sprig p>sley1 bit ( bay leaf1 "o-f\r? teaspoon pepp]corns1 & two cups cold wat] until r$uc$ to "o cup liquid4 ,make sauce ( two tablespoons butt]1 ?ree tablespoons fl\r1 ! fi% /ock1 & "o-?ird cup heavy cream4 ,add yolks two eggs1 salt1 pepp]1 cay5ne1 & :ite w9e to ta/e4 ,arrange fi% on s]v+ di%1 cov] ) "o-half p\nd mu%room caps clean$1 !n sautd 9 butt]1 & p\r ov] sauce4 ,fri$ ,eels ,clean eels1 cut 9 two-in* pieces1 & p>boil eight m9utes4 ,spr9kle ) salt & pepp]1 dip 9 corn meal1 & saut 9 pork fat4 ,fri$ ,/uff$ ,smelts ,smelts are /uff$ z = ,bak$ ,/uff$ ,smelts1 dipp$ 9 crumbs1 egg1 & crumbs1 fri$ 9 deep fat1 & s]v$ ) ,sauce ,t>t>e4 ,fri$ ,%ad ,roe ,p>boil & cook %ad roe z = ,bak$ ,%ad ,roe4 ,cut 9 pieces1 spr9kle ) salt & pepp]1 & bru% ov] ) lemon juice4 ,dip 9 crumbs1 egg1 & crumbs1 fry 9 deep fat1 & dra94 ,s(t-%ell ,crabs ,clean crabs1 spr9kle ) salt & pepp]1 dip 9 crumbs1 egg1 & crumbs1 fry 9 deep fat1 & dra94 ,be+ light1 !y w rise to top ( fat1 & %\ld be turn$ :ile fry+4 ,s(t-%ell crabs are usually fri$4 ,s]ve ) ,sauce ,t>t>e4 ,to ,clean a ,crab4 ,lift & fold back ! tap]+ po9ts :i* are f\nd on ea* side ( ! back %ell1 & remove spongy sub/ance t lies "u !m4 ,turn crab on its back1 & ) a po9t$ knife remove ! small piece at l[] "p ( %ell1 :i* t]m9ates 9 a po9t2 ?is is call$ ! apron4 ,frogs' ,h9d ,legs ,trim & clean4 ,spr9kle ) salt & pepp]1 dip 9 crumbs1 egg1 & crumbs aga91 !n fry ?ree m9utes 9 deep fat1 & dra94 ,t]rap9 ,to prep>e t]rap9 = cook+1 plunge into boil+ wat] & boil five m9utes4 ,lift out ( wat] ) skimm]1 & remove sk9 f feet & tail by rubb+ ) a t[el4 ,draw out head ) a skew]1 & rub (f sk94 ,to ,cook ,t]rap94 ,put 9 a kettle1 cov] ) boil+ salt$ wat]1 add two slices ea* ( c>rot & onion1 & a /alk ( cel]y4 ,cook until meat is t5d]1 :i* may be det]m9$ by press+ feet-meat betwe5 ?umb & f+]4 ,! "t requir$ w be f ?irty-five to =ty m9utes4 ,remove f wat]1 cool1 draw out nails f feet1 cut "u %ell close to upp] %ell & remove4 ,empty upp] %ell & c>efully remove & disc>d gall-bladd]1 s&bags1 & ?ick1 heavy "p ( inte/9es4 ,any ( ! gall-bladd] w\ld give a bitt] flavor to ! di%4 ,! liv]1 small inte/9es1 & eggs are us$ ) ! meat4 ,t]rap9 la ,baltimore #a t]rap9 cup ,:ite ,/ock #a tablespoons w9e ,cay5ne #a tablespoons butt] ,salt & pepp] ,yolks #b eggs ,to /ock & w9e add t]rap9 meat1 ) bones cut 9 pieces & entrails cut 9 small] pieces2 !n cook sl[ly until liquor is r$uc$ "o-half4 ,add liv] sep>at$ 9 pieces1 eggs1 butt]1 salt1 pepp]1 & cay5ne4 ,t]rap9 la ,m>yl& ,add to ,t]rap9 la ,baltimore "o tablespoon ea* butt] & fl\r cream$ toge!r1 "o-half cup cream1 yolks two eggs slightly beat51 & "o teaspoon lemon juice2 !n add1 j be=e s]v+1 "o tablespoon ,%]ry w9e4 ,p\r 9 a deep di% & g>ni% ) toa/ or puff pa/e po9ts4 ,wa%+ton ,t]rap9 #a t]rap9 #a tablespoons butt] #a tablespoons fl\r #a cup cream cup *opp$ mu%rooms ,salt ,few gra9s cay5ne #b eggs #b tablespoons ,%]ry w9e ,melt ! butt]1 add fl\r1 & p\r on sl[ly ! cream4 ,add t]rap9 meat ) bones cut 9 pieces1 entrails cut small]1 liv] sep>at$ 9 pieces1 eggs ( t]rap91 & mu%rooms4 ,season ) salt & cay5ne4 ,j be=e s]v+1 add eggs slightly beat5 & two tablespoons ,%]ry w9e4 ,,ways ,,( ,,us+ ,,remnants ,,( ,,cook$ ,,fi% ,fi% la ,crme #a cups cold flak$ fi% 7cod1 haddock1 halibut1 or cusk7 #a cup ,:ite ,sauce ,i ,bit ( bay leaf ,sprig ( p>sley slice onion ,salt & pepp] cup butt]$ crack] crumbs ,scald milk1 = ! mak+ ( ,:ite ,sauce1 ) bay leaf1 p>sley1 & onion4 ,cov] ! bottom ( small butt]$ platt] ) "o-half ( ! fi%1 spr9kle ) salt & pepp]1 & p\r ov] "o-half ! sauce2 repeat4 ,cov] ) crumbs1 & bake 9 hot ov5 until crumbs are br[n4 ,fi% la crme1 bak$ 9 scallop %ells1 makes an attractive lun*eon di%1 or may be s]v$ = a fi% c\rse at d9n]4 ,turban ( ,fi% #b cups cold flak$ fi% 7cod1 haddock1 halibut1 or cusk7 #a cups milk #a slice onion ,blade ( mace ,sprig ( p>sley cup butt] cup fl\r teaspoon salt teaspoon pepp] ,lemon juice ,yolks #b eggs cup butt]$ crack] crumbs ,scald milk ) onion1 mace1 & p>sley2 remove season+s4 ,melt butt]1 add fl\r1 salt1 pepp]1 & gradually ! milk2 !n add eggs1 slightly beat54 ,put a lay] ( fi% on butt]$ di%1 spr9kle ) salt & pepp]1 & add a few drops ( lemon juice4 ,cov] ) sauce1 cont9u+ until fi% & sauce are us$1 %ap+ 9 pyramid =m4 ,cov] ) crumbs1 & bake 9 hot ov5 until crumbs are br[n4 ,fi% ,ha% ,take equal p>ts ( cold flak$ fi% & cold boil$ potatoes f9ely *opp$4 ,season ) salt & pepp]4 ,try out fat salt pork1 remove scraps1 leav+ en\gh fat 9 pan to moi/5 fi% & potatoes4 ,put 9 fi% & potatoes1 /ir until heat$1 !n cook until well br[n$ und]nea?2 fold1 & turn l an omelet4 ,fi% ,croquettes ,to "o & "o-half cups cold flak$ halibut or salmon add "o cup ?ick ,:ite ,sauce4 ,season ) salt & pepp]1 & spread on a plate to cool4 ,%ape1 roll 9 crumbs1 egg1 & crumbs1 & fry 9 deep fat2 dra91 arrange on hot di% = s]v+1 & g>ni% ) p>sley4 ,if salmon is us$1 add lemon juice & f9ely *opp$ p>sley4 ,fi% & ,egg ,croquettes ,make same z ,fi% ,croquettes1 us+ "o cup fi% & ?ree 8h>d-boil$0 eggs f9ely *opp$4 ,scallop$ ,cod ,l9e a butt]$ bak+-di% ) cold flak$ cod1 spr9kle ) salt & pepp]1 cov] ) a lay] ( oy/]s 7fir/ dipp$ 9 melt$ butt]1 season$ ) onion juice1 lemon juice1 & a few gra9s ( cay5ne1 & !n 9 crack] crumbs71 add ?ree tablespoons oy/] liquor2 repeat1 & cov] ) butt]$ crack] crumbs4 ,bake tw5ty m9utes 9 hot ov54 ,s]ve ) ,egg or ,holl&aise ,sauce ,i4 ,salmon ,box ,l9e a bread pan1 slightly butt]$1 ) w>m /eam$ rice4 ,fill ! c5tre ) cold boil$ salmon1 flak$1 & season$ ) salt1 pepp]1 & a slight grat+ ( nutmeg4 ,cov] ) rice & /eam "o h\r4 ,turn on a hot platt] = s]v+1 & p\r ar\nd ,egg ,sauce ,,ii4 ,,ways ,,( ,,cook+ ,,salt ,,fi% ,cream$ ,salt ,codfi% ,pick salt codfi% 9 pieces 7!re %\ld be ?ree-f\r?s cup71 & soak 9 lukew>m wat]1 ! "t dep5d+ ^u h>dness & saltness ( ! fi%4 ,dra91 & add "o cup ,:ite ,sauce ,i4 ,add "o beat5 egg j be=e s5d+ to table4 ,g>ni% ) slices ( h>d-boil$ eggs4 ,cream$ ,codfi% is bett] made ) cream slightly ?ick5$ 9 place ( ,:ite ,sauce4 ,fi% ,balls #a cup salt codfi% #b heap+ cups potatoes #a egg tablespoon butt] teaspoon pepp] ,wa% fi% 9 cold wat]1 & pick 9 v small pieces1 or cut1 us+ scissors4 ,wa%1 p>e1 & soak potatoes1 cutt+ 9 pieces ( uni=m size be=e measur+4 ,cook fi% & potatoes 9 boil+ wat] to cov] until potatoes are s(t4 ,dra9 ?r\gh /ra9]1 return to kettle 9 :i* !y 7 cook$1 ma% ?or\ghly 7be+ sure !re are no lumps left 9 potato71 add butt]1 egg well beat51 & pepp]4 ,beat ) a =k two m9utes4 ,add salt if necess>y4 ,take up by spoonfuls1 put 9 fry+-basket1 & fry "o m9ute 9 deep fat1 all[+ six fi% balls = ea* fry+2 dra9 on br[n pap]4 ,reheat ! fat aft] ea* fry+4 ,salt$ ,codfi% ,ha% ,prep>e z = ,fi% ,balls1 omitt+ egg4 ,try out fat salt pork1 remove scraps1 leav+ en\gh fat 9 pan to moi/5 fi% & potatoes4 ,put 9 fi% & potatoes1 /ir until heat$1 !n cook until well br[n$ und]nea?2 fold1 & turn l an omelet4 ,toa/$ ,salt ,fi% ,pick salt codfi% 9 long ?9 /rips4 ,if v salt1 x may ne$ to be fre%5$ by /&+ = a %ort "t 9 lukew>m wat]4 ,place on a greas$ wire broil]1 & broil until br[n on "o side2 turn1 & br[n ! o!r4 ,remove to platt]1 & spread ) butt]4 ,kipp]$ ,h]r+s ,remove fi% f c1 & arrange on a platt] t may be put 9 ! ov52 spr9kle ) pepp]1 bru% ov] ) lemon juice & melt$ butt]1 & p\r ov] ! liquor left 9 c4 ,heat ?or\ghly1 & g>ni% ) p>sley & slices ( lemon4 ,bak$ ,f9nan ,haddie ,put fi% 9 dripp+-pan1 surr\nd ) milk & wat] 9 equal proportions1 place on back ( range1 :]e x w heat sl[ly4 ,let /& tw5ty-five m9utes2 p\r (f liquid1 spread ) butt]1 & bake tw5ty-five m9utes4 ,broil$ ,f9nan ,haddie ,broil 9 a greas$ broil] until br[n on bo? sides4 ,remove to a pan1 & cov] ) hot wat]2 let /& t5 m9utes1 dra91 & place on a platt]4 ,spread ) butt]1 & spr9kle ) pepp]4 ,f9nan ,haddie la ,delmonico ,cut fi% 9 /rips 7!re %\ld be "o cup71 put 9 bak+-pan1 cov] ) cold wat]1 place on back ( range & all[ wat] to heat to boil+-po9t2 let /& on range1 keep+ wat] bel[ boil+-po9t = tw5ty-five m9utes1 dra91 & r9se ?or\ghly4 ,sep>ate fi% into flakes1 add "o-half cup heavy cream & f\r 8h>d-boil$0 eggs ?9ly slic$4 ,season ) cay5ne1 add "o tablespoon butt]1 & spr9kle ) f9ely *opp$ p>sley4 ,,ways ,,( ,,cook+ ,,%ellfi% ,oy/]s on ! ,half ,%ell ,s]ve oy/]s on deep halves ( ! %ells1 all[+ six to ea* p]son4 ,arrange on plates ( cru%$ ice1 ) "o-f\r? ( a lemon 9 ! c5tre ( ea* plate4 ,raw ,oy/]s ,raw oy/]s are s]v$ on oy/] plates1 or 9 a block ( ice4 ,place block ( ice on a fold$ napk9 on platt]1 & g>ni% ! base ) p>sley & qu>t]s ( lemon1 or f]ns & lemon4 ,to ,block ,ice = ,oy/]s4 ,use a rectangul> piece ( cle> ice1 & ) hot flatirons melt a cavity l>ge en\gh to hold ! oy/]s4 ,p\r wat] f cavity z rapidly z x =ms4 ,oy/] ,cocktail ,i #h small raw oy/]s #a tablespoon tomato catsup tablespoon v9eg> or lemon juice #b drops ,tabasco ,salt #a teaspoon cel]y1 f9ely *opp$ teaspoon ,worce/]%ire ,sauce ,mix +r$i5ts1 *ill ?or\ghly1 & s]ve 9 cocktail glasses1 or cases made f gre5 pepp]s plac$ on a b$ ( cru%$ ice4 ,oy/] ,cocktail ,,ii #f small raw oy/]s ,tabasco ,sauce ,lemon juice ,salt ,grape fruit ,cut grape fruit 9 halves crosswise1 remove t\gh portions1 & add oy/]s season$ ) ,tabasco1 lemon juice1 & salt4 ,oy/] ,cocktail ,,iii ,all[ sev5 ,blue ,po9t oy/]s to ea* p]son1 & season ) ?ree-f\r? tablespoon lemon juice1 "o-half tablespoon tomato catsup1 "o-half teaspoon f9ely *opp$ %allot1 ?ree drops ,tabasco sauce1 few grat+s hors]adi% root1 & salt to ta/e4 ,*ill ?or\ghly & s]ve 9 cocktail glasses4 ,spr9kle ) f9ely *opp$ cel]y & g>ni% ) small pieces ( r$ & gre5 pepp]4 ,roa/$ ,oy/]s ,oy/]s = roa/+ %\ld be b\ght 9 ! %ell4 ,wa% ?or\ghly1 scrubb+ ) a bru%4 ,put 9 a dripp+-pan1 & cook 9 a hot ov5 until %ells "p4 ,op51 spr9kle ) salt & pepp]1 & s]ve 9 ! deep halves ( ! %ells4 ,oy/]s la ,ball>d ,arrange oy/]s on ! half %ell 9 a dripp+-pan1 & bake 9 a hot ov5 until edges curl4 ,all[ six to ea* s]ve1 p\r+ ov] ! foll[+ sauce3 ,mix ?ree-f\r?s tablespoon melt$ butt]1 ?ree-f\r?s teaspoon ea* lemon juice & ,saut]ne1 few drops ,tabasco1 "o-f\r? teaspoon f9ely *opp$ p>sley1 & salt & paprika to ta/e4 ,be=e putt+ +r$i5ts 9 b[l1 rub inside ( b[l ) a clove ( g>lic4 ,pann$ ,oy/]s ,clean "o p9t l>ge oy/]s4 ,place 9 dripp+-pan small oblong pieces ( toa/1 put an oy/] on ea* piece1 spr9kle ) salt & pepp]1 & bake until oy/]s are plump4 ,s]ve ) ,lemon ,butt]4 ,lemon ,butt]4 ,cream ?ree tablespoons butt]1 add "o-half teaspoon salt1 "o tablespoon lemon juice1 & a few gra9s cay5ne4 ,fancy ,roa/ ,clean "o p9t oy/]s & dra9 f _! liquor4 ,put 9 a /ewpan & cook until oy/]s are plump & edges beg9 to curl4 ,%ake pan to prev5t oy/]s f adh]+ to pan1 or /ir ) a =k4 ,season ) salt1 pepp]1 & two tablespoons butt]1 & p\r ov] f\r small slices ( toa/4 ,g>ni% ) toa/ po9ts & p>sley4 ,oy/] ,fricassee #a p9t oy/]s ,milk or cream #b tablespoons butt] #b tablespoons fl\r teaspoon salt ,few gra9s cay5ne #a teaspoon f9ely *opp$ p>sley #a egg ,clean oy/]s1 heat oy/] liquor to boil+-po9t1 & /ra9 ?r\gh d\ble ?ickness ( *eese-clo?2 add oy/]s to liquor & cook until plump4 ,remove oy/]s ) skimm] & add en\gh cream to liquor to make a cupful4 ,melt butt]1 add fl\r1 & p\r on gradually hot liquid2 add salt1 cay5ne1 p>sley1 oy/]s1 & egg slightly beat54 ,cream$ ,oy/]s #a p9t oy/]s #a cups ,:ite ,sauce ,,ii teaspoon cel]y salt ,clean1 & cook oy/]s until plump & edges beg9 to curl2 dra91 & add to ,:ite ,sauce season$ ) cel]y salt4 ,s]ve on toa/1 9 timbale cases1 patty %ells1 or vol-au-v5ts4 ,"o-f\r? cup slic$ mu%rooms are (t5 add$ to ,cream$ ,oy/]s4 ,oy/]s 9 ,br[n ,sauce #a p9t oy/]s cup butt] cup fl\r #a cup oy/] liquor cup milk teaspoon salt #a teaspoon ,an*ovy ess5ce teaspoon pepp] ,p>boil & dra9 oy/]s1 res]ve liquor1 heat1 /ra91 & set aside = sauce4 ,br[n butt]1 add fl\r1 & /ir until well br[n$2 !n add oy/] liquor1 milk1 season+s1 & oy/]s4 ,= fill+ patty cases or vol-au-v5ts4 ,savory ,oy/]s #a p9t ( oy/]s #d tablespoons butt] #d tablespoons fl\r #a cup oy/] liquor cup ,br[n ,/ock #a teaspoon ,worce/]%ire ,sauce ,few drops onion juice ,salt ,pepp] ,clean oy/]s1 p>boil1 & dra94 ,melt butt]1 add fl\r1 & /ir until well br[n$4 ,p\r on gradually1 :ile /irr+ con/antly1 oy/] liquor & /ock4 ,add season+s & oy/]s4 ,s]ve on toa/1 9 timbale cases1 patty %ells1 or vol-au-v5ts4 ,oy/]s la ,a/or #a p9t oy/]s #b tablespoons butt] #a teaspoon f9ely *opp$ %allot #a tablespoon f9ely cut r$ pepp] #b tablespoons fl\r #a teaspoons lemon juice #a teaspoons v9eg> #a teaspoon ,worce/]%ire ,sauce teaspoon beef extract ,salt & paprika ,wa% & pick ov] oy/]s1 p>boil1 dra91 & to liquor add en\gh wat] to make "o cup liquid2 !n /ra9 ?r\gh *eese-clo?4 ,cook butt]1 %allot1 & pepp] ?ree m9utes1 add fl\r1 & p\r on gradually1 :ile /irr+ con/antly1 oy/] liquor4 ,add season+s & oy/]s4 ,remove oy/]s to small pieces ( bread sautd 9 butt] on "o side4 ,p\r sauce ov] oy/]s & g>ni% ) ?9 slices ( cucumb] pickles4 ,broil$ ,oy/]s #a p9t select$ oy/]s cup melt$ butt] cup season$ crack] crumbs ,clean oy/]s & dry betwe5 t[els4 ,lift ) plat$ =k by ! t\gh muscle & dip 9 butt]1 !n 9 crack] crumbs :i* h be5 season$ ) salt & pepp]4 ,place 9 a butt]$ wire broil] & broil ov] a cle> fire until juices fl[1 turn+ :ile broil+4 ,s]ve ) or )\t ,matre d',htel ,butt]4 ,oy/] ,toa/ ,s]ve ,broil$ ,oy/]s on small pieces ( ,milk ,toa/4 ,spr9kle ) f9ely *opp$ cel]y4 ,oy/]s & ,mac>oni #a p9t oy/]s cup mac>oni brok5 9 #a in* pieces ,salt & pepp] ,fl\r cup butt]$ crumbs cup butt] ,cook mac>oni 9 boil+ salt$ wat] until s(t2 dra91 & r9se ) cold wat]4 ,put a lay] 9 bottom ( a butt]$ pudd+-di%1 cov] ) oy/]s1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & dot ov] ) "o-half ( ! butt]2 repeat1 & cov] ) butt]$ crumbs4 ,bake tw5ty m9utes 9 hot ov54 ,scallop$ ,oy/]s #a p9t oy/]s #d tablespoons oy/] liquor #b tablespoons milk or cream cup /ale bread crumbs #a cup crack] crumbs cup melt$ butt] ,salt ,pepp] ,mix bread & crack] crumbs1 & /ir 9 butt]4 ,put a ?9 lay] 9 bottom ( a butt]$ %all[ bak+-di%1 cov] ) oy/]s1 & spr9kle ) salt & pepp]2 add "o-half ea* oy/] liquor & cream4 ,repeat1 & cov] top ) rema9+ crumbs4 ,bake ?irty m9utes 9 hot ov54 ,nev] all[ m ?an two lay]s ( oy/]s = ,scallop$ ,oy/]s2 if ?ree lay]s are us$1 ! middle lay] w be und]done1 :ile o!rs are prop]ly cook$4 ,a spr9kl+ ( mace or grat$ nutmeg to ea* lay] is consid]$ by _m an improvem5t4 ,%]ry w9e may be us$ 9 place ( cream4 ,sautd ,oy/]s ,clean "o p9t oy/]s1 spr9kle on bo? sides ) salt & pepp]4 ,take up by ! t\gh muscle ) plat$ =k & dip 9 crack] crumbs4 ,put two tablespoons butt] 9 hot fry+-pan1 add oy/]s1 br[n on "o side1 !n turn & br[n on ! o!r4 ,oy/]s ) ,bacon ,clean oy/]s1 wrap a ?9 slice ( bacon ar\nd ea*1 & fa/5 ) small wood5 skew]s4 ,put 9 a broil]1 place broil] ov] dripp+-pan1 & bake 9 a hot ov5 until bacon is crisp & br[n1 turn+ broil] once dur+ ! cook+4 ,dra9 on br[n pap]4 ,fri$ ,oy/]s ,clean1 & dry betwe5 t[els1 select$ oy/]s4 ,season ) salt & pepp]1 dip 9 fl\r1 egg1 & crack] or /ale bread crumbs1 & fry 9 deep fat4 ,dra9 on br[n pap] & s]ve on a fold$ napk94 ,g>ni% ) p>sley & s]ve ) or )\t ,sauce ,tyroli5ne4 ,fri$ ,oy/]s 9 ,batt] ,clean1 & dry betwe5 t[els1 select$ oy/]s4 ,dip 9 batt]1 fry 9 deep fat1 dra91 & s]ve on a fold$ napk92 g>ni% ) lemon & p>sley4 ,oy/]s may be p>boil$1 dra9$1 & !n fri$4 ,batt] #b eggs #a teaspoon salt teaspoon pepp] #a cup bread fl\r cup milk ,beat eggs until light1 add salt & pepp]4 ,add milk sl[ly to fl\r1 /ir until smoo? & well mix$4 ,comb9e mixtures4 ,fri$ ,oy/]s4 ,philadelphia ,reli% ,foll[ directions = ,fri$ ,oy/]s4 ,s]ve ) ,philadelphia ,reli%4 #b cups cabbage1 f9ely %r$d$ #b gre5 pepp]s1 f9ely *opp$ #a teaspoon cel]y se$ teaspoon mu/>d se$ teaspoon salt #b tablespoons br[n sug> cup v9eg> ,mix +r$i5ts 9 ord] giv54 ,little ,neck ,clams ,little ,neck ,clams are s]v$ raw on ! half %ell1 9 same mann] z raw oy/]s4 ,/eam$ ,clams ,clams = /eam+ %\ld be b\ght 9 ! %ell & always be alive4 ,wa% clams ?or\ghly1 scrubb+ ) a bru%1 *ang+ ! wat] sev]al times4 ,put into a l>ge kettle1 all[+ "o-half cup hot wat] to f\r qu>ts clams2 cov] closely1 & /eam until %ells p>tially op51 c>e be+ tak5 t !y are n ov]done4 ,s]ve ) individual di%es ( melt$ butt]4 ,"s pref] a few drops ( lemon juice or v9eg> add$ to ! butt]4 ,if a small quantity ( boil+ wat] is put into ! di%es1 ! melt$ butt] w float on top & rema9 hot mu* long]4 ,roa/$ ,clams ,roa/$ clams are s]v$ at ,clam ,bakes4 ,clams are wa%$ 9 sea-wat]1 plac$ on /ones :i* h be5 previ\sly heat$ by burn+ wood on !m1 a%es remov$1 & /ones spr9kl$ ) ?9 lay] ( seawe$4 ,clams are pil$ on /ones1 cov]$ ) seawe$1 & a piece ( canvas ?r[n ov] !m to reta9 ! /eam4 ,clams1 ,union ,league ,fry "o-half teaspoon f9ely *opp$ %allot 9 "o & "o-half tablespoons butt] five m9utes2 add eighte5 clams & "o-half cup :ite w9e4 ,cook until ! %ells op54 ,remove clams f %ells & r$uce liquor to "o-?ird cupful4 ,melt two tablespoons butt]1 add two tablespoons fl\r1 & p\r on gradually ! clam liquor2 add "o-f\r? cup cream & ! clams1 season ) salt & pepp]4 ,refill clam-%ells1 spr9kle ) *opp$ p>sley1 & s]ve on ea* a squ>e piece ( fri$ bacon4 ,clams la ,gr& ,union ,clean & dry select$ clams1 dip 9 batt]1 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve on small slices ( cream toa/1 season$ ) salt1 cel]y salt1 pepp]1 & cay5ne4 ,batt]4 ,mix & sift "o cup bread fl\r1 "o-half teaspoon salt1 & a few gra9s cay5ne4 ,add gradually two-?irds cup milk1 & two eggs well beat54 ,fri$ ,scallops ,clean "o qu>t scallops1 turn into a saucepan1 & cook until !y beg9 to %rivel2 dra91 & dry betwe5 t[els4 ,season ) salt & pepp]1 roll 9 f9e crumbs1 dip 9 egg1 aga9 9 crumbs1 & fry two m9utes 9 deep fat2 !n dra9 on br[n pap]4 ,pla9 ,lob/] ,remove lob/] meat f %ell1 arrange on platt]1 & g>ni% ) small claws4 ,if two lob/]s are op5$1 /& tail %ells 7put toge!r7 9 c5tre ( platt]1 & arrange meat ar\nd !m4 ,lob/] ,cocktail ,all[ "o-f\r? cup lob/] meat1 cut 9 pieces1 = ea* cocktail1 & season ) two tablespoons1 ea*1 tomato catsup & ,%]ry w9e1 "o tablespoon lemon juice1 six drops ,tabasco ,sauce1 "o-eigh? teaspoon f9ely *opp$ *ives1 & salt to ta/e4 ,*ill ?or\ghly1 & s]ve 9 cocktail glasses4 ,fri$ ,lob/] ,remove lob/] meat f %ell4 ,use tail meat1 divid$ 9 f\r?s1 & l>ge pieces ( claw meat4 ,spr9kle ) salt1 pepp]1 & lemon juice2 dip 9 crumbs1 egg1 & aga9 9 crumbs2 fry 9 deep fat1 dra91 & s]ve ) ,sauce ,t>t>e4 ,illu/ration3 ,,clams ,,union ,,league4--,page #ahe4 ,illu/ration3 ,,oy/]s ,,la ,,ball>d4--,page #aha4 ,illu/ration3 ,,lob/] ,,cocktail4--,page #ahf4 ,illu/ration3 ,,fruit ,,cocktail4--,page #efi4 ,butt]$ ,lob/] #b lb4 lob/] #c tablespoons butt] ,salt & pepp] ,lemon juice ,remove lob/] meat f %ell & *op slightly4 ,melt butt]1 add lob/]1 & :5 heat$1 season & s]ve g>ni%$ ) lob/] claws4 ,scallop$ ,lob/] #b lb4 lob/] #a cups ,:ite ,sauce ,,ii teaspoon salt ,few gra9s cay5ne #b teaspoons lemon juice ,remove lob/] meat f %ell & cut 9 cubes4 ,heat 9 ,:ite ,sauce & add season+s4 ,refill lob/] %ells1 cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,to prev5t lob/] %ells f curl+ ov] lob/] :ile bak+1 ins]t small wood5 skew]s ( suffici5t l5g? to keep %ell 9 its orig9al %ape4 ,to assi/ 9 pres]v+ color ( %ell1 bru% ov] ) olive oil be=e putt+ into ov54 ,scallop$ lob/] may be bak$ 9 butt]$ scallop %ells1 or 9 a butt]$ bak+-di%4 ,devill$ ,lob/] ,scallop$ lob/] highly season$ is s]v$ z ,devill$ ,lob/]4 ,use l>g] proportions ( same season+s1 ) ! addition ( mu/>d4 ,curri$ ,lob/] ,prep>e z ,scallop$ ,lob/]1 add+ to fl\r "o-half teaspoon curry p[d] :5 mak+ ,:ite ,sauce4 ,lob/] ,f>ci #a cup *opp$ lob/] meat ,yolks #b 8h>d-boil$0 eggs tablespoon *opp$ p>sley #a cup ,:ite ,sauce ,i ,slight grat+ nutmeg cup butt]$ crumbs ,salt ,pepp] ,to lob/] meat add yolks ( eggs rubb$ to a pa/e1 p>sley1 sauce1 & season+s to ta/e4 ,fill lob/] %ells1 cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,lob/] & ,oy/] ,fill+ 7,= ,patties or ,vol-au-,v5t7 #a p9t oy/]s #a lb4 lob/] #a cups cold wat] #a /alk cel]y #a slice onion ,salt cup butt] cup fl\r cup cream ,worce/]%ire ,sauce ,lemon juice ,paprika ,clean & p>boil oy/]s2 dra91 & add to liquor body bones & t\gh claw meat f lob/]1 wat]1 cel]y1 & onion4 ,cook sl[ly until /ock is r$uc$ to "o cup1 & /ra94 ,make sauce ( butt]1 fl\r1 /ra9$ /ock1 & cream4 ,add oy/]s & lob/] meat cut 9 /rips2 !n add season+s4 ,"o-half teaspoon beef extract is an improvem5t to ?is di%4 ,fricassee ( ,lob/] & ,mu%rooms #b lb4 lob/] cup butt] lb4 mu%rooms ,few drops onion juice cup fl\r #a cups milk ,salt ,paprika #b tablespoons ,%]ry w9e ,remove lob/] meat f %ell & cut 9 /rips4 ,cook butt] ) mu%rooms brok5 9 pieces & onion juice ?ree m9utes2 add fl\r1 & p\r on gradually milk4 ,add lob/] meat1 season ) salt & paprika1 &1 z soon z lob/] is heat$1 add w9e4 ,remove to s]v+ di%1 & g>ni% ) puff pa/e or toa/ po9ts & p>sley4 ,lob/] & ,oy/] ,rag\t cup butt] cup fl\r cup oy/] liquor cup cream teaspoon salt teaspoon pepp] ,few gra9s cay5ne ,few drops onion juice #a p9t oy/]s p>boil$ cup lob/] dice #a tablespoons ,saut]ne #a tablespoon f9ely *opp$ p>sley ,make a sauce ( fir/ eight +r$i5ts4 ,add oy/]s1 lob/] dice1 w9e1 & p>sley4 ,/uff$ ,lob/] la ,b*amel #b lb4 lob/] #a cups milk ,bit ( bay leaf #c tablespoons butt] #c tablespoons fl\r teaspoon salt ,few gra9s cay5ne ,slight grat+ nutmeg #a teaspoon *opp$ p>sley #a teaspoon lemon juice ,yolks #b eggs cup butt]$ crumbs ,remove lob/] meat f %ell & cut 9 dice4 ,scald milk ) bay leaf1 remove bay leaf & make a :ite sauce ( butt]1 fl\r1 & milk2 add salt1 cay5ne1 nutmeg1 p>sley1 yolks ( eggs slightly beat51 & lemon juice4 ,add lob/] dice1 refill %ells1 cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,"o-half *ick5 /ock & "o-half cream may be us$ = sauce if a ri*] di% is desir$4 ,broil$ ,live ,lob/] ,live lob/]s may be dress$ = broil+ at m>ket1 or may be done at home4 ,clean lob/] & place 9 a butt]$ wire broil]4 ,broil eight m9utes on fle% side1 turn & broil six m9utes on %ell side4 ,s]ve ) melt$ butt]4 ,lob/]s ta/e ne>ly ! same :5 plac$ 9 dripp+-pan & bak$ fifte5 m9utes 9 hot ov51 & are mu* easi] cook$4 ,to ,split a ,live ,lob/]4 ,cross l>ge claws & hold firmly ) left h&4 ,) %>p-po9t$ knife1 held 9 "r h&1 beg9 at ! m\? & make a deep incision1 &1 ) a %>p cut1 draw ! knife quickly ?r\gh body & entire l5g? ( tail4 ,op5 lob/]1 remove inte/9al ve91 liv]1 & /oma*1 & crack claw %ells ) a mallet4 ,bak$ ,live ,lob/]4 ,devill$ ,sauce4 ,prep>e lob/] same z = ,broil$ ,live ,lob/] & place 9 a dripp+-pan4 ,cook liv] ( lob/] ) "o tablespoon butt] ?ree m9utes4 ,season highly ) salt1 cay5ne1 & ,worce/]%ire ,sauce4 ,spread ov] lob/]1 & bake 9 a hot ov5 fifte5 m9utes4 ,remove to platt] & s]ve at once1 all[+ ov] "o & "o-half p\nd lob/] to ea* p]son4 ,live ,lob/] en ,bro*ette ,split a live lob/]1 remove meat f tail & l>ge claws1 cut 9 pieces1 & arrange on skew]s1 alt]nat+ pieces ) small slices ( bacon4 ,fry 9 deep fat & dra94 ,cook liv] ( lob/] ) "o tablespoon butt] ?ree m9utes1 season highly ) mu/>d & cay5ne1 & s]ve ) lob/]4 ,lob/] l',amrica9e ,split a live lob/] & put 9 a l>ge omelet pan1 spr9kle ) "o-f\r? onion f9ely *opp$ & a few gra9s ( cay5ne & cook five m9utes4 ,add "o-half cup ,tomato ,sauce ,,ii & cook ?ree m9utes2 !n add two tablespoons ,%]ry w9e1 cov]1 & cook 9 ov5 sev5 m9utes4 ,to ! liv] add "o tablespoon w9e1 two tablespoons ,tomato ,sauce1 & "o-half tablespoon melt$ butt]2 heat 9 pan aft] lob/] has be5 remov$4 ,z soon z sauce is heat$1 /ra91 & p\r ov] lob/]4 ,lob/] la ,muisset ,cut two "o & "o-half p\nd live lob/]s 9 pieces = s]v+ & crack l>ge claws4 ,cook "o tablespoon f9ely *opp$ %allot & ?ree tablespoons *opp$ c>rot 9 two tablespoons butt] t5 m9utes1 /irr+ con/antly t c>rots may n burn4 ,add two sprigs ?yme1 "o-half bay leaf1 two r$ pepp]s f pepp] sauce1 "o teaspoon salt1 "o & "o-?ird cups ,br[n ,/ock1 two-?irds cup /ew$ & /ra9$ tomatoes1 & ?ree tablespoons ,%]ry w9e4 ,add lob/] & cook fifte5 m9utes4 ,remove lob/] to s]v+ di%1 ?ick5 sauce ) butt] & fl\r cook$ toge!r1 & add "o & "o-half tablespoons br&y4 ,p\r sauce ar\nd lob/]1 & spr9kle all ) f9ely *opp$ *ives4 ,,*apt] ,,xii ,,beef ,meat is ! "n appli$ to ! fle% ( all animals us$ = food4 ,beef is ! meat ( /e]1 ox1 or c[1 & is ! mo/ nutriti\s & l>gely consum$ ( all animal foods4 ,meat is *iefly compos$ ( ! album9oids 7fibr91 album51 gelat971 fat1 m9]al matt]1 & wat]4 ,fibr9 is t sub/ance 9 blood :i* causes x to coagulate :5 %$4 ,x consi/s ( innum]able delicate fibrils :i* entangle ! blood corpuscles1 & =m ) !m a mass call$ blood clot4 ,fibr9 is insoluble 9 bo? cold & hot wat]4 ,album5 is a sub/ance f\nd 9 ! blood & muscle4 ,x is soluble 9 cold wat]1 & is coagulat$ by hot wat] or heat4 ,x beg9s to coagulate at #acd ,f4 & becomes solid at #afj ,f4 ,"h lies ! necessity ( cook+ meat 9 hot wat] at a l[ temp]ature2 ( broil+ meat at a high temp]ature1 to quickly se> surface4 ,gelat9 9 its raw /ate is t]m$ collag54 ,x is a transp>5t1 ta/eless sub/ance1 obta9$ by boil+ ) wat]1 muscle1 sk91 c>tilage1 bone1 t5don1 ligam5t1 or membrane ( animals4 ,by ?is process1 collag5 ( connective tissues is dissolv$ & conv]t$ into gelat94 ,gelat9 is insoluble 9 cold wat]1 soluble 9 hot wat]1 b 9 boil+ wat] is decompos$1 & by mu* boil+ w n solidify on cool+4 ,:5 subject$ to cold wat] x swells1 & is call$ hydrat$ gelat94 ,myos9 is ! album9oid ( muscle1 collag5 ( t5dons1 osse9 ( bones1 & *ondr9 ( c>tilage & gri/le4 ,gelat91 al?\gh highly nitrog5\s1 does n act 9 ! sy/em z o!r nitrog5\s foods1 z a l>ge quantity passes out un*ang$4 ,fat is ! :ite or yell[i% oily solid sub/ance =m+ ! *ief "p ( ! adipose tissue4 ,fat is f\nd 9 ?ick lay]s directly "u ! sk91 9 o!r p>ts ( ! body1 9 bone1 & is int]m+l$ ?r\gh\t ! fle%4 ,fat z food is a great heat-giv] & =ce-produc]4 ,suet is ! "n giv5 to fat :i* lies ab\t ! lo9s & kidneys4 ,beef suet tri$ out & cl>ifi$ is mu* us$ 9 cook]y = %ort5+ & fry+4 ,m9]al ,matt]4 ,! l>ge/ am\nt ( m9]al matt] is f\nd 9 bone4 ,x is pr9cipally calcium phosphate 7phosphate ( lime74 ,sodium *loride 7common salt7 is f\nd 9 ! blood & ?r\gh\t ! tissues4 ,wat] ab\nds 9 all animals1 con/itut+ a l>ge p]c5tage ( _! weight4 ,! color ( meat is due to ! color+ matt] 7hmoglob97 :i* ab\nds 9 ! r$ corpuscles ( ! blood4 ,! di/9ctive flavor ( meat is pr9cipally due to peptones & alli$ sub/ances1 & is int5sifi$ by ! pres5ce ( sodium *loride & o!r salts4 ,! beef creature is divid$ by splitt+ ?r\gh ! backbone 9 two p>ts1 ea* "p be+ call$ a side ( beef4 ,f\r hundr$ & fifty p\nds is good m>ket weight = a side ( beef4 ,! mo/ exp5sive cuts come f t "p ( ! creature :]e muscles are b little us$1 :i* makes ! meat f9]-gra9$ & consequ5tly m t5d]1 tak+ less "t = cook+4 ,_m ( ! *eape/ cuts1 ?\gh equally nutriti\s1 ne$ long1 sl[ cook+ to r5d] !m t5d] en\gh to dige/ easily4 ,t\gh meat :i* has long & co>se fibres is (t5 f\nd to be v juicy1 on acc\nt ( ! great] motion ( t "p ( ! creature1 :i* causes ! juices to fl[ freely4 ,roa/+ & broil+1 :i* develop s f9e a flavor1 c only be appli$ to ! m exp5sive cuts4 ,! liv]1 kidneys1 & he>t are ( firm1 close texture1 & difficult ( dige/ion4 ,tripe1 :i* is ! fir/ /oma* ( ! ox1 is easy ( dige/ion1 b on acc\nt ( ! l>ge am\nt ( fat :i* x conta9s1 x is undesirable = ^? ( weak dige/ion4 ,! quality ( beef dep5ds on age ( ! creature & mann] ( fe$+4 ,! be/ beef is obta9$ f a /e] ( f\r or five ye>s4 ,good beef %\ld be firm & ( f9e-gra9$ texture1 bright r$ 9 color1 & well mottl$ & coat$ ) fat4 ,! fat %\ld be firm & ( a yell[i% color4 ,suet %\ld be dry1 & crumble easily4 ,beef %\ld n be eat5 z soon z kill$1 b all[$ to hang & rip51--f two to ?ree weeks 9 w9t]1 & two weeks 9 summ]4 ,meat %\ld be remov$ f pap] z soon z x comes f m>ket1 o!rwise pap] absorbs "s ( ! juices4 ,meat %\ld be kept 9 a cool place4 ,9 w9t]1 beef may be b\ght 9 l>ge quantities & cut z ne$$4 ,if "o *ooses1 a lo9 or rump may be b\ght & kept by ! but*]1 :o s5ds cuts z ord]$4 ,always wipe beef1 be=e cook+1 ) a *eese-clo? wrung out ( cold wat]1 b nev] all[ x to /& 9 a pan ( cold wat]1 z juices w be drawn out4 ,,division ,,& ,,ways ,,( ,,cook+ ,a ,,side ,,( ,,beef ,,h9d-,,qu>t] ,,divisions ,,ways ,,( ,,cook+ ,flank 7?ick & boneless7 ,/uff$1 roll$ & brais$1 or corn$ & boil$ ,r\nd ,ait*bone ,*eap roa/1 beef /ew1 or brais$ ,top ,/eaks1 be/ cuts = beef tea ,l[] ,"p ,hamburg /eaks1 curry ( beef1 & cecils ,ve9 ,/eaks ,rump ,back ,*oice/ l>ge roa/s & cross-cut /eaks ,middle ,roa/s ,face ,inf]ior roa/s & /ews ,lo9 ,tip ,extra f9e roa/s ,middle ,sirlo9 & port]h\se /eaks ,fir/ ,cut ,/eaks & roa/ ,! ,t5d]lo9 ,sold z a ,fillet or ,l>d$ & roa/$1 or broil$ cut 9 ,/eaks ,h9d-%9 ,*eap /ew or s\p /ock ,,=e-,,qu>t] ,five ,prime ,ribs ,good roa/ ,five ,*uck ,rib ,small /eaks & /ews ,neck ,hamburg /eaks ,/ick+-piece ,m9cemeat ,?ick ,end ,rattle ,r& ,second ,cut ,corn$ = boil+ ,?9 ,end ,navel ,end ,brisket ,butt ,end or ,f9e/ pieces = corn+ ,fancy ,brisket ,=e-%9 ,s\p /ock & /ews ,o!r ,p>ts ( ,beef ,creature us$ = ,food ,bra9s ,/ew$1 scallop$ di%es1 or croquettes ,tongue ,boil$ or brais$1 fre% or corn$ ,he>t ,/uff$ & brais$ ,liv] ,broil$ or fri$ ,kidneys ,/ew$ or sautd ,tail ,s\p ,suet 7kidney suet is ! be/7 ,tripe ,lyonnaise1 broil$1 or fri$ 9 batt] ,! ,effect ( ,diff]5t ,temp]atures on ! ,cook+ ( ,meat ,by putt+ meat 9 cold wat] & all[+ wat] to heat gradually1 a l>ge am\nt ( juice is extract$ & meat is ta/eless2 & by long cook+ ! connective tissues are s(t5$ & dissolv$1 :i* gives to ! /ock :5 cold a jelly-l consi/5cy4 ,?is pr9ciple applies to s\p mak+4 ,by putt+ meat 9 boil+ wat]1 all[+ ! wat] to boil = a few m9utes1 !n l[]+ ! temp]ature1 juices 9 ! out] surface are quickly coagulat$1 & ! inn] juices are prev5t$ f escap+4 ,?is pr9ciple applies :]e nutrim5t & flavor is desir$ 9 meat4 ,examples3 boil$ mutton1 f[l4 ,by putt+ 9 cold wat]1 br++ quickly to ! boil+-po9t1 !n l[]+ ! temp]ature & cook+ sl[ly until meat is t5d]1 "s ( ! goodness w be 9 ! /ock1 b a l>ge portion left 9 ! meat4 ,examples3 f[l1 :5 cook$ to use = made-ov] di%es1 ,scot* ,bro?4 ,illu/ration3 ,,r\nd ,,( ,,beef4--,page #aic4 ,illu/ration3 ,,ait* ,,bone4 ,,t5d]lo9 ,,( ,,beef4 ,,cut ,,f ,,h9d ,,%9 ,,= ,,s\p ,,mak+4 ,page #aic4 ,illu/ration3 ,,tip ,,( ,,sirlo94 ,,five ,,prime ,,ribs4 ,page #bja4 ,illu/ration3 ,,rump4 ,,port] ,,h\se ,,/eak4 ,,fir/ ,,slice ,,f ,,cross-,,cut ,,( ,,rump4 ,page #bja4 ,,table ,,%[+ ,,composition ,,( ,,meats ,articles ,refuse ,proteid ,fat ,m9]al matt] ,wat] ,,beef ,=e-qu>t] #ai4h #ad4a #af4a 4#g #di4c ,h9d-qu>t] #af4c #ae4c #ae4f 4#h #eb4 ,r\nd #h4e #ah4g #h4h #a4 #fc4 ,rump #ah4e #ad4d #ai4 4#h #dg4c ,lo9 #ab4f #ae4i #ag4c 4#i #ec4c ,ribs #bj4b #ac4f #bj4f 4#g #dd4i ,*uck ribs #ac4c #ae4 #bj4h 4#h #ej4a ,tongue #ae4a #ad4h #ae4c 4#i #ec4i ,he>t #af4 #bj4d #a4 #fb4f ,c>bohydrates ,kidney 4#d #af4i #d4h #a4b #gf4g ,liv] #a4h #ba4f #e4d #a4d #fi4h ,,mutton ,h9d-qu>t] #af4g #ac4e #bc4e 4#g #de4f ,=e-qu>t] #ba4a #aa4i #be4g 4#g #dj4f ,leg #ag4d #ae4a #ad4e 4#h #eb4b ,lo9 #ad4b #ab4h #ca4i 4#f #dj4e ,,veal ,=e-qu>t] #bd4e #ad4f #f4 4#g #ed4b ,h9d-qu>t] #bj4g #ae4g #f4f 4#h #ef4b ,leg #aj4e #ah4e #e4 #a4 #fe4 ,sweetbreads #ae4d #ab4a #a4f #gj4i ,,pork ,lo9 ( pork #af4 #ac4e #bg4e 4#g #db4c ,ham1 smok$ #ab4g #ad4a #cc4b #d4a #ce4i ,salt pork #h4a #f4e #ff4h #b4g #ae4i ,bacon #h4a #i4f #fj4b #d4c #ag4h ,,p\ltry ,*ick5 #cd4h #ad4h #a4a 4#h #dh4e ,f[l #cj4 #ac4d #aj4b 4#h #de4f ,turkey #bb4g #ae4g #ah4d 4#h #db4d ,goose #bb4b #aj4c #cc4h 4#f #cc4a ,w4 ,o4 ,atwat]1 ,ph4,d4 ,broil$ ,beef/eak ,! be/ cuts ( beef = broil+ are port]h\se1 sirlo91 cross-cut ( rump /eaks1 & second & ?ird cuts f top ( r\nd4 ,port]h\se & sirlo9 cuts are ! mo/ exp5sive1 on acc\nt ( ! great loss 9 bone & fat1 al?\gh price p] p\nd is ab\t ! same z = cross-cut ( rump4 ,r\nd /eak is v juicy1 b1 hav+ co>s] fibre1 is n z t5d]4 ,/eaks %\ld be cut at lea/ an in* ?ick1 & f t to two & "o-half in*es4 ,! flank end ( sirlo9 /eak %\ld be remov$ be=e cook+4 ,x may be put 9 s\p kettle1 or lean "p may be *opp$ & utiliz$ = meat cakes1 fat tri$ out & cl>ifi$ = %ort5+4 ,to ,broil ,/eak4 ,wipe ) a clo? wrung out ( cold wat]1 & trim (f sup]flu\s fat4 ,) "s ( ! fat grease a wire broil]1 place meat 9 broil] 7hav+ fat edge next to h&le71 & broil ov] a cle> fire1 turn+ e t5 seconds = ! fir/ m9ute1 t surface may be well se>$1 ?us prev5t+ escape ( juices4 ,aft] ! fir/ m9ute1 turn occasionally until well cook$ on bo? sides4 ,/eak cut "o in* ?ick w take five m9utes1 if lik$ r>e2 six m9utes1 if well done4 ,remove to hot platt]1 spread ) butt]1 & spr9kle ) salt & pepp]4 ,beef/eak ) ,matre d',htel ,butt] ,s]ve ,broil$ ,/eak ) ,matre d',htel ,butt]4 ,port]h\se ,/eak ) ,mu%room ,sauce ,s]ve broil$ ,port]h\se ,/eak ) ,mu%room ,sauce4 ,port]h\se ,/eak ) ,tomato & ,mu%room ,sauce ,s]ve broil$ ,port]h\se ,/eak ) ,tomato & ,mu%room ,sauce4 ,port]h\se ,/eak1 ,bordelaise ,sauce ,s]ve broil$ port]h\se /eak ) ,bordelaise ,sauce4 ,cook "o %allot1 f9ely *opp$1 ) "o-f\r? cup cl>et until cl>et is r$uc$ to two tablespoons1 & /ra94 ,melt two tablespoons butt]1 add "o slice onion1 two slices c>rot1 sprig ( p>sley1 bit ( bay leaf1 eight pepp]corns1 & "o clove1 & cook until br[n4 ,add ?ree & "o-half tablespoons fl\r1 & :5 well br[n$ add gradually "o cup ,br[n ,/ock4 ,/ra91 let simm] eight m9utes1 add cl>et & "o tablespoon butt]4 ,season ) salt & pepp]4 ,remove m>r[ f a m>r[-bone & cut 9 "o-?ird in* slices2 !n poa* 9 boil+ wat]4 ,arrange on & ar\nd /eak1 & p\r ar\nd sauce4 ,beef/eak la ,h5riette cup butt] ,yolks #c eggs #a tablespoon cold wat] tablespoon lemon juice teaspoon salt #b tablespoons tomato pure #a tablespoon ,worce/]%ire ,sauce tablespoon f9ely *opp$ p>sley ,few gra9s cay5ne ,wa% butt]1 & divide 9 ?ree pieces4 ,put "o piece 9 saucepan ) yolks ( eggs slightly beat5 & mix$ ) wat] & lemon juice4 ,proce$ same z 9 mak+ ,holl&aise ,sauce ,i 7see p4 #bgd72 !n add tomato1 p>sley1 & season+s4 ,p\r "o-half sauce on a s]v+ di%1 lay a broil$ port]h\se /eak on sauce1 & cov] /eak ) rema9+ sauce4 ,g>ni% ) p>sley4 ,beef/eak la ,victor ,hugo ,wipe a port]h\se /eak1 broil1 & s]ve ) ,victor ,hugo ,sauce4 ,cook "o-half teaspoon f9ely *opp$ %allot 9 "o tablespoon t>ragon v9eg> five m9utes4 ,wa% "o-?ird cup butt]1 & divide 9 ?irds4 ,add "o piece butt] to mixture1 ) yolks two eggs1 "o teaspoon lemon juice1 & "o teaspoon meat extract4 ,cook ov] hot wat]1 /irr+ con/antly2 z soon z butt] is melt$1 add second piece1 & !n ?ird piece4 ,:5 mixture ?ick5s1 add "o-half tablespoon grat$ hors]adi%4 ,/eak la ,*iron ,spread broil$ rump /eak ) ,holl&aise ,sauce ,i 7see p4 #bgd7 to :i* is add$ a few drops onion juice & "o-half tablespoon f9ely *opp$ p>sley4 ,beef/eak la ,mirabeau ,g>ni% a broil$ port]h\se or cross-cut ( rump /eak ) an*ovies1 & /on$ olives /uff$ ) gre5 butt] & *opp$ p>sley4 ,arrange ar\nd /eak /uff$ tomatoes1 & fri$ potato balls s]v$ 9 %ells made f noodle mixture4 ,p\r ar\nd ! foll[+ sauce3 ,melt two tablespoons butt]1 add two & "o-half tablespoons br[n$ fl\r1 !n add "o cup ,*ick5 ,/ock4 ,season ) "o tablespoon tomato catsup & salt & pepp]4 ,noodle ,%ells4 ,make noodle mixture 7see p4 #adg71 roll z ?9ly z possible1 cut 9 pieces1 & %ape ov] butt]$ inv]t$ scallop %ells4 ,put 9 dripp+-pan & bake 9 a sl[ ov54 ,z mixture bakes x curls f edges1 :5 cases %\ld be slipp$ f %ells & press$ firmly 9 insides ( %ells to f9i% cook+ & leave an impression ( %ells4 ,potato balls s]v$ 9 ^! %ells make an attractive g>ni% = broil$ fi% & meats4 ,beef/eak ) ,oy/] ,blanket ,wipe a sirlo9 /eak1 cut "o & "o-half in*es ?ick1 broil five m9utes1 & remove to platt]4 ,spread ) butt] & spr9kle ) salt & pepp]4 ,clean "o p9t oy/]s1 cov] /eak ) same1 spr9kle oy/]s ) salt & pepp] & dot ov] ) butt]4 ,place on grate 9 hot ov51 & cook until oy/]s are plump4 ,plank$ ,beef/eak ,wipe1 remove sup]flu\s fat1 & pan broil sev5 m9utes a port]h\se or cross-cut ( ! rump /eak cut "o & ?ree-f\r?s in*es ?ick4 ,butt] a plank & arrange a bord] ( ,du*ess ,potatoes close to edge1 us+ a pa/ry bag & rose tube4 ,remove /eak to plank1 put 9 a hot ov51 & bake until /eak is cook$ & potatoes are br[n$4 ,spread /eak ) butt]1 spr9kle ) salt1 pepp]1 & f9ely *opp$ p>sley4 ,g>ni% top ( /eak ) sautd mu%room caps1 & put ar\nd /eak at equal di/ances halves ( small tomatoes sautd 9 butt]1 & on top ( ea* tomato a circul> slice ( cucumb]4 ,broil$ ,fillets ( ,beef ,slices cut f ! t5d]lo9 are call$ slic$ fillets ( beef4 ,wipe slic$ fillets1 place 9 greas$ broil]1 & broil f\r or five m9utes ov] a cle> fire4 ,^! may be s]v$ ) ,matre d',htel ,butt] or ,mu%room ,sauce4 ,cutlets ( ,t5d]lo9 ) ,*e/nut ,pure ,%ape slices ( t5d]lo91 "o in* ?ick1 9 circul> pieces4 ,broil five m9utes4 ,spread ) butt]1 spr9kle ) salt & pepp]4 ,arrange on platt] ar\nd a m\nd ( ,*e/nut ,pure4 ,sautd ,mignon ,fillets ( ,beef ) ,sauce ,fig>o ,wipe & saut small fillets 9 hot omelet pan4 ,arrange 9 a circle on platt] ) cock's-comb %ap$ crotons betwe51 & p\r sauce 9 ! c5tre4 ,s]ve z a lun*eon di% ) ,brussels ,spr\ts or ,/r+ ,beans4 ,sautd ,mignon ,fillets ( ,beef ) ,sauce ,trianon ,wipe & saut small fillets 9 hot omelet pan4 ,arrange 9 a circle ar\nd a m\nd ( fri$ potato balls spr9kl$ ) p>sley4 ,put ,sauce ,trianon on ea* fillet4 ,sautd ,fillets ( ,beef la ,moelle ,cut beef t5d]lo9 9 slices "o in* ?ick1 & trim into circul> %apes4 ,season ) salt & pepp]1 & broil six m9utes 9 hot butt]$ fry+-pan4 ,remove m>r[ f a m>r[-bone1 cut 9 "o-?ird in* slices1 poa* 9 boil+ wat]1 & dra94 ,put a slice ( m>r[ on ea* fillet4 ,to liquor 9 pan add "o tablespoon butt]1 two tablespoons fl\r1 & "o cup ,br[n ,/ock4 ,season ) salt1 pepp]1 & ,madeira w9e4 ,p\r sauce ar\nd meat4 ,sautd ,fillets ( ,beef1 ,*]ry ,sauce ,prep>e & cook six fillets same z ,sautd ,fillets ( ,beef la ,moelle4 ,arrange on s]v+ di%1 spr9kle ) salt & pepp]1 spread ) butt]1 & p\r ov]4 ,*]ry ,sauce4 ,soak "o-f\r? cup glacd *]ries fifte5 m9utes 9 boil+ wat]4 ,dra91 cut 9 halves1 cov] ) ,%]ry w9e1 & let /& ?ree h\rs4 ,sautd ,fillets ( ,beef ) ,/uff$ ,mu%room ,caps ,prep>e & cook six fillets same z ,sautd ,fillets ( ,beef la ,moelle4 ,put a sautd /uff$ mu%room cap on ea*1 spr9kle ) butt]$ crumbs1 & bake until crumbs are br[n$4 ,remove to s]v+ di%1 p\r ar\nd ,espagnole ,sauce1 & g>ni% caps ) /rips ( r$ & gre5 pepp] cut 9 fancy %apes4 ,/uff+ = ,mu%room ,caps4 ,clean & f9ely *op six mu%room caps2 add "o tablespoon ea* ( p>sley & onion f9ely *opp$1 & "o tablespoon butt]4 ,moi/5 ) ,espagnole ,sauce 7,see p4 #bjj74 ,*teaubri& ( ,beef ,trim (f fat & sk9 f ?ree p\nds ( beef cut f c5tre ( fillet & flatt5 ) a broad-blad$ cleav]4 ,spr9kle ) salt1 bru% ov] ) olive oil1 & broil ov] a cle> fire tw5ty m9utes4 ,remove to s]v+ di%1 g>ni% ) r$ pepp] cut 9 fancy %apes & p>sley4 ,s]ve ) ,espagnole ,sauce4 ,to "o & "o-half cups ri* br[n sauce add two-?irds teaspoon meat extract1 "o tablespoon lemon juice1 & "o & "o-half tablespoons f9ely *opp$ p>sley4 ,j be=e s]v+ add "o tablespoon butt] & salt & pepp] to ta/e4 ,broil$ ,meat ,cakes ,*op f9ely lean raw beef1 season ) salt & pepp]1 %ape 9 small flat cakes1 & broil 9 a greas$ broil] or fry+-pan4 ,spread ) butt]1 or s]ve ) ,matre d',htel ,butt]4 ,9 =m+ ! cakes1 h&le z little z possible2 = if press$ too compactly1 cakes w be f\nd solid4 ,hamburg ,/eaks ,*op f9ely "o p\nd lean raw beef2 season highly ) salt1 pepp]1 & a few drops onion juice or "o-half %allot f9ely *opp$4 ,%ape1 cook1 & s]ve z ,meat ,cakes4 ,a few grat+s ( nutmeg & "o egg slightly beat5 may be add$4 ,illu/ration3 ,,planks ,,= ,,plank$ ,,di%es4--,page #aih4 ,illu/ration3 ,,beef/eak ,,la ,,mirabeau4--,page #aig4 ,illu/ration3 ,,side ,,( ,,veal ,,) ,,sweetbread ,,atta*$4 ,,side ,,( ,,lamb ,,%[+ ,,division ,,into ,,=e ,,& ,,h9d ,,qu>t]4 ,page #aie4 ,cannelon ( ,beef #b lbs4 lean beef1 cut f r\nd ,grat$ r9d lemon #a tablespoon f9ely *opp$ p>sley #a egg teaspoon onion juice #b tablespoons melt$ butt] ,few grat+s nutmeg #a teaspoon salt teaspoon pepp] ,*op meat f9ely1 & add rema9+ +r$i5ts 9 ord] giv54 ,%ape 9 a roll six in*es long1 wrap 9 butt]$ pap]1 place on rack 9 dripp+-pan1 & bake ?irty m9utes4 ,ba/e e five m9utes ) "o-f\r? cup butt] melt$ 9 "o cup boil+ wat]4 ,s]ve ) ,br[n ,mu%room ,sauce ,i4 ,roa/ ,beef ,! be/ cuts ( beef = roa/+ are3 tip or middle ( sirlo91 back ( rump1 or fir/ ?ree ribs4 ,tip ( sirlo9 roa/ is desirable = a small family4 ,back ( rump makes a sup]ior roa/ = a l>ge family1 & is m economical ?an sirlo94 ,x is especially desirable :]e a l>ge quantity ( di% gravy is lik$1 = 9 c>v+ ! meat juices foll[ ! knife4 ,rib roa/s conta9 m fat ?an ei!r ( ! o!rs1 & are some:at *eap]4 ,to ,roa/ ,beef4 ,wipe1 put on a rack 9 dripp+-pan1 sk9 side d[n1 rub ov] ) salt1 & dr$ge meat & pan ) fl\r4 ,place 9 hot ov51 t ! surface may be quickly se>$1 ?us prev5t+ escape ( inn] juices4 ,aft] fl\r 9 pan is br[n$1 r$uce heat1 & ba/e ) fat :i* has tri$ out2 if meat is q lean1 x may be necess>y to put trimm+s ( fat 9 pan4 ,ba/e e t5 m9utes2 if ?is rule is foll[$1 meat w be f\nd m juicy4 ,:5 meat is ab\t half done1 turn x ov] & dr$ge ) fl\r1 t sk9 side may be upp]mo/ = f9al br[n+4 ,= roa/+1 consult ,"t ,table = ,bak+ ,meats1 page #cj4 ,if !re is dang] ( fl\r burn+ 9 pan1 add a small quantity ( wat]2 ?is1 h[ev]1 is n desirable1 & seldom ne$ be done if size ( pan is adapt$ to size ( roa/4 ,beef to be well roa/$ %\ld be />t$ 9 hot ov5 & heat decreas$1 s t :5 c>v$ ! slices w be r$ ?r\gh\t1 ) a crisp lay] ( gold5 br[n fat on ! top4 ,beef roa/$ :5 temp]ature is s high t surface is h>d5$ be=e heat c p5etrate to ! c5tre is mo/ unsatisfactory4 ,sirlo9 or rib roa/s may h ! bones remov$1 & be roll$1 skew]$1 & ti$ 9 %ape4 ,*icago ,butt is cut f ! mo/ t5d] "p ( back ( rump4 ,!y are %ipp$ f ,*icago1 our greate/ beef c5tre1 & if fre% & f a heavy creature1 make excell5t roa/s at a small price4 ,roa/ ,beef ,gravy4 ,remove "s ( ! fat f pan1 leav+ f\r tablespoons4 ,place on front ( range1 add f\r tablespoons fl\r1 & /ir until well br[n$4 ,! fl\r1 dr$g$ & br[n$ 9 pan1 %\ld give additional color to gravy4 ,add gradually "o & "o-half cups boil+ wat]1 cook five m9utes1 season ) salt & pepp]1 & /ra94 ,if fl\r %\ld burn 9 pan1 gravy w be full ( black p>ticles4 ,to ,c>ve a ,roa/ ( ,beef4 ,h roa/ plac$ on platt] sk9 side up2 ) a po9t$1 ?9-blad$1 %>p knife cut a sirlo9 or rib roa/ 9 ?9 slices at "r angles to ! ribs1 & cut slices f ribs4 ,if !re is t5d]lo91 remove x f "u ! bone1 & cut 9 ?9 slices across gra9 ( meat4 ,c>ve back ( rump 9 ?9 slices ) ! gra9 ( meat2 by s do+1 "s ( ! lea/ t5d] muscle w be s]v$ ) t :i* is t5d]4 ,by cutt+ across gra9 ( meat1 ! t5d]e/ portion is slic$ by itself1 z is ! less t5d] portion4 ,york%ire ,pudd+ #a cup milk #a cup fl\r #b eggs teaspoon salt ,miss ,c4 ,j4 ,wills ,mix salt & fl\r1 & add milk gradually to =m a smoo? pa/e2 !n add eggs beat5 until v light4 ,cov] bottom ( hot pan ) "s ( beef fat tri$ out f roa/1 p\r mixture 9 pan "o-half in* deep4 ,bake tw5ty m9utes 9 hot ov51 ba/+ aft] well ris51 ) "s ( ! fat f pan 9 :i* meat is roa/+4 ,cut 9 squ>es = s]v+4 ,bake1 if pref]r$1 9 greas$1 hiss+ hot iron gem pans4 ,l>d$ ,fillet ( ,beef ,! t5d]lo9 ( beef :i* lies "u ! lo9 & rump is call$ fillet ( beef4 ,! fillet "u ! lo9 is kn[n z ! long fillet1 & :5 remov$ no port]h\se /eaks c be cut2 !re=e x comm&s a high] price ?an ! %ort fillet ly+ "u rump4 ,two %ort fillets are (t5 skew]$ toge!r1 & s]v$ 9 place ( a long fillet4 ,wipe1 remove fat1 ve9s1 & any t5d9\s portions2 skew] 9 %ape1 & l>d upp] side ) gra9 ( meat1 foll[+ directions = l>d+ on page #bc4 ,place on a rack 9 small pan1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & put 9 bottom ( pan small pieces ( pork4 ,bake tw5ty to ?irty m9utes 9 hot ov51 ba/+ ?ree times4 ,take out skew]1 remove meat to hot platt]1 & g>ni% ) wat]cress4 ,s]ve ) ,mu%room1 ,fig>o1 or ,hors]adi% ,sauce ,i4 ,fillet ( ,beef ) ,vegetables ,wipe a ?ree-p\nd fillet1 trim1 & remove fat4 ,put "o-half p\nd butt] 9 hot fry+-pan & :5 melt$ add fillet1 & turn frequ5tly until ! entire surface is se>$ & well br[n$2 !n turn occasionally until done1 ! "t requir$ be+ ab\t ?irty m9utes4 ,remove to s]v+ di% & g>ni% ) "o cup ea* cook$ peas & c>rots cut 9 fancy %apes1 bo? well season$1 "o-half cup rais9s se$$ & cook$ 9 boil+ wat] until s(t1 & ! caps f "o-half p\nd fre% mu%rooms sautd 9 butt] five m9utes4 ,s]ve ) ,br[n ,mu%room ,sauce4 ,p\r (f "o-f\r? cup fat f fry+-pan1 add five tablespoons fl\r1 & /ir until well br[n$2 !n add "o cup ,br[n ,s\p ,/ock1 "o-?ird cup mu%room liquor1 & ! caps f "o-half p\nd mu%rooms cut 9 slices & sautd 9 butt] ?ree m9utes4 ,season ) salt & pepp]1 & j be=e s]v+ add gradually1 :ile /irr+ con/antly1 ! butt] rema9+ 9 fry+-pan4 ,to obta9 mu%room liquor1 scrape /ems ( mu%rooms1 break 9 pieces1 cov] ) cold wat]1 & cook sl[ly until liquid is r$uc$ to "o-?ird cup4 ,brais$ ,beef #c lbs4 beef f l[] "p ( r\nd or face ( rump #b ?9 slices fat salt pork teaspoon pepp]corns ,c>rot cup ea*1 cut 9 dice ,turnip ,onion ,cel]y ,salt & pepp] ,fry out pork & remove scraps4 ,wipe meat1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & br[n entire surface 9 pork fat4 ,:5 turn+ meat1 avoid pi]c+ ) =k or skew]1 :i* all[s ! inn] juices to escape4 ,place on trivet 9 deep granite pan or 9 e>!n pudd+-di%1 & surr\nd ) vegetables1 pepp]corns1 & ?ree cups boil+ wat]2 cov] closely1 & bake f\r h\rs 9 v sl[ ov51 ba/+ e half-h\r1 & turn+ aft] second h\r4 ,?r\gh\t ! cook+1 ! liquid %\ld be kept bel[ ! boil+-po9t4 ,s]ve ) ,hors]adi% ,sauce1 or ) sauce made f liquor 9 pan4 ,beef la ,mode ,ins]t twelve l>ge l>doons 9 a f\r-p\nd piece ( beef cut f ! r\nd4 ,make incisions = l>doons by runn+ ?r\gh ! meat a l>ge skew]4 ,season ) salt & pepp]1 dr$ge ) fl\r1 & br[n ! entire surface 9 pork fat4 ,put on a trivet 9 kettle1 surr\nd ) "o-?ird cup ea* c>rot1 turnip1 cel]y1 & onion cut 9 dice1 sprig ( p>sley1 bit ( bay leaf1 & wat] to half cov] meat4 ,cov] closely1 & cook sl[ly f\r h\rs1 keep+ liquor bel[ ! boil+-po9t4 ,remove to hot platt]4 ,/ra9 liquor1 ?ick5 & season to s]ve z a gravy4 ,:5 beef is simil>ly prep>$ 7) exception ( l>doons & vegetables71 & cook$ 9 small] am\nt ( wat]1 x is call$ ,smo!r$ ,beef1 or ,pot ,roa/4 ,a bean-pot 7cov]$ ) a piece ( butt]$ pap]1 ti$ firmly d[n7 is ! be/ ut5sil to use = a ,pot ,roa/4 ,press$ ,beef ,flank ,wipe1 remove sup]flu\s fat1 & roll a flank ( beef4 ,put 9 a kettle1 cov] ) boil+ wat]1 & add "o tablespoon salt1 "o-half teaspoon pepp]corns1 a bit ( bay leaf1 & a bone or two :i* may be at h&4 ,cook sl[ly until meat is 9 %r$s2 !re %\ld be b little liquor 9 kettle :5 meat is done4 ,arrange meat 9 a deep pan1 p\r ov] liquor1 cov]1 & press ) a heavy weight4 ,s]ve cold1 ?9ly slic$4 ,beef ,/ew ) ,dumpl+s ,ait*bone1 weigh+ #e lbs4 #d cups potatoes1 cut 9 in* slices ,turnip cup ea*1 cut 9 half-in* cubes ,c>rot small onion1 cut 9 ?9 slices cup fl\r ,salt ,pepp] ,wipe meat1 remove f bone1 cut 9 "o & "o-half in* cubes1 spr9kle ) salt & pepp]1 & dr$ge ) fl\r4 ,cut "s ( ! fat 9 small pieces & try out 9 fry+-pan4 ,add meat & /ir con/antly1 t ! surface may be quickly se>$2 :5 well br[n$1 put 9 kettle1 & r9se fry+-pan ) boil+ wat]1 t none ( ! goodness may be lo/4 ,add to meat rema9+ fat1 & bone saw$ 9 pieces2 cov] ) boil+ wat] & boil five m9utes1 !n cook at a l[] temp]ature until meat is t5d] 7"t requir$ be+ ab\t ?ree h\rs74 ,add c>rot1 turnip1 & onion1 ) salt & pepp] ! la/ h\r ( cook+4 ,p>boil potatoes five m9utes1 & add to /ew fifte5 m9utes be=e tak+ f fire4 ,remove bones1 l>ge pieces ( fat1 & !n skim4 ,?ick5 ) "o-f\r? cup fl\r1 dilut$ ) en\gh cold wat] to p\r easily4 ,p\r 9 deep hot platt]1 & surr\nd ) dumpl+s4 ,remnants ( roa/ beef are usually made into a beef /ew2 ! meat hav+ be5 once cook$1 !re is no necessity ( br[n+ x4 ,if gravy is left1 x %\ld be add$ to ! /ew4 ,dumpl+s #b cups fl\r #d teaspoons bak+ p[d] teaspoon salt #b teaspoons butt] cup milk ,mix & sift dry +r$i5ts4 ,"w 9 butt] ) tips ( f+]s1 & add milk gradually1 us+ a knife = mix+4 ,toss on a fl\r$ bo>d1 pat1 & roll out to "o-half in* 9 ?ickness4 ,%ape ) biscuit-cutt]1 fir/ dipp$ 9 fl\r4 ,place closely toge!r 9 a butt]$ /eam]1 put ov] kettle ( boil+ wat]1 cov] closely1 & /eam twelve m9utes4 ,a p]=at$ t9 pie plate may be us$ 9 place ( /eam]4 ,a little m milk may be us$ 9 ! mixture1 :5 x may be tak5 up by spoonfuls1 dropp$ & cook$ on top ( /ew4 ,9 ?is case "s ( ! liquid mu/ be remov$1 t dumpl+s may re/ on meat & potato1 & n settle into liquid4 ,corn$ ,beef ,corn$ beef has b little nutritive value4 ,x is us$ to give v>iety to our diet 9 summ]1 :5 fre% meats prove too /imulat+4 ,x is eat5 by ! work+man to give bulk to 8 food4 ,! be/ pieces ( corn$ beef are ! rattle r& & fancy brisket4 ,! fancy brisket comm&s a high] price & may be easily told f ! rattle r& by ! selvage on l[] side & ! abs5ce ( bones4 ,! upp] end ( brisket 7butt end7 is ?ick & compos$ mo/ly ( lean meat1 ! middle cut has m fat b is n well mix$1 :ile ! l[] 7navel end7 has a l>ge quantity ( fat4 ,! rattle r& conta9s a ?ick lean end2 ! second cut conta9s ?ree di/9ct lay]s ( meat & fat1 & is consid]$ ! be/ cut by ^? :o pref] meat well /reak$ ) fat4 ,! rattle r& has a ?9 end1 :i* conta9s b "o lay] ( lean meat & mu* fat1 consequ5tly is n a desirable piece4 ,to ,boil ,corn$ ,beef4 ,wipe ! meat & tie securely 9 %ape1 if ?is has n be5 already done at m>ket4 ,put 9 kettle1 cov] ) cold wat]1 & br+ sl[ly to boil+-po9t4 ,boil five m9utes1 remove scum1 & cook at a l[] temp]ature until t5d]4 ,cool slightly 9 wat] 9 :i* x 0 cook$1 remove to a di%1 cov]1 & place on cov] a weight1 t meat may be well press$4 ,! lean meat & fat may be sep>at$ & put 9 alt]nate lay]s 9 a bread pan1 !n cov]$ & press$4 ,boil$ ,d9n] ,a boil$ d9n] consi/s ( w>m impress$ corn$ beef1 s]v$ ) cabbage1 beets1 turnips1 c>rots1 & potatoes4 ,aft] remov+ meat f wat]1 skim (f fat & cook vegetables 7) exception ( beets1 :i* require a long "t = cook+7 9 ?is wat]4 ,c>rots require a long] "t = cook+ ?an cabbage or turnips4 ,c>rots & turnips1 if small1 may be cook$ :ole2 if l>ge1 cut 9 pieces4 ,cabbage & beets are s]v$ 9 sep>ate di%es1 o!r vegetables on same di% ) meat4 ,boil$ ,tongue ,a boil$ corn$ tongue is cook$ ! same z ,boil$ ,corn$ ,beef4 ,if v salt1 x %\ld be soak$ 9 cold wat] sev]al h\rs1 or ov] night1 be=e cook+4 ,take f wat] :5 slightly cool$ & remove sk94 ,brais$ ,tongue ,a fre% tongue is necess>y = brais+4 ,put tongue 9 kettle1 cov] ) boil+ wat]1 & cook sl[ly two h\rs4 ,take tongue f wat] & remove sk9 & roots4 ,place 9 deep pan & surr\nd ) "o-?ird cup ea* c>rot1 onion1 & cel]y1 cut 9 dice1 & "o sprig p>sley2 !n p\r ov] f\r cups sauce4 ,cov] closely1 & bake two h\rs1 turn+ aft] ! fir/ h\r4 ,s]ve on platt] & /ra9 ar\nd ! sauce4 ,sauce = ,tongue4 ,br[n "o-f\r? cup butt]1 add "o-f\r? cup fl\r & /ir toge!r until well br[n$4 ,add gradually f\r cups ( wat] 9 :i* tongue 0 cook$4 ,season ) salt & pepp] & add "o teaspoon ,worce/]%ire ,sauce4 ,"o & "o-half cups /ew$ & /ra9$ tomatoes may be us$ 9 place ( "s ( ! wat]4 ,broil$ ,liv] ,cov] ) boil+ wat] slices ( liv] cut "o-half in* ?ick1 let /& five m9utes to draw out ! blood2 dra91 wipe1 & remove ! ?9 outside sk9 & ve9s4 ,spr9kle ) salt & pepp]1 place 9 a greas$ wire broil] & broil five m9utes1 turn+ (t54 ,remove to a hot platt]1 spread ) butt]1 & spr9kle ) salt & pepp]4 ,liv] & ,bacon ,prep>e z = ,broil$ ,liv]1 cut 9 pieces = s]v+1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & fry 9 bacon fat4 ,s]ve ) bacon4 ,bacon ,i ,place /rips ( ?9ly cut bacon on bo>d1 & ) a broad-blad$ knife make /rips z ?9 z possible4 ,put 9 hot fry+-pan & cook until bacon is crisp & br[n1 occasionally p\r+ (f fat f pan1 turn+ frequ5tly4 ,dra9 on br[n pap]4 ,bacon ,,ii ,place ?9 slices ( bacon 7f :i* ! r9d has be5 remov$7 closely toge!r 9 a f9e wire broil]2 place broil] ov] dripp+-pan & bake 9 a hot ov5 until bacon is crisp & br[n1 turn+ once4 ,dra9 on br[n pap]4 ,fat :i* has dripp$ into ! pan %\ld be p\r$ out & us$ = fry+ liv]1 eggs1 potatoes1 etc4 ,brais$ ,liv] ,skew]1 tie 9 %ape1 & l>d upp] side ( calf's liv]4 ,place 9 deep pan1 ) trimm+s f l>doons2 surr\nd ) "o-f\r? cup ea*1 c>rot1 onion1 & cel]y1 cut 9 dice2 "o-f\r? teaspoon pepp]corns1 two cloves1 bit ( bay leaf1 & two cups ,br[n ,/ock or wat]4 ,cov] closely & bake sl[ly two h\rs1 uncov]+ ! la/ tw5ty m9utes4 ,remove f pan1 /ra9 liquor1 & use liquor = ! mak+ ( a br[n sauce ) "o & "o-half tablespoons butt] & two tablespoons fl\r4 ,p\r sauce ar\nd liv] = s]v+4 ,calf's ,liv]1 ,/uff$ & ,l>d$ ,make a deep cut ne>ly ! entire l5g? ( liv]1 beg9n+ at ?ick end1 ?us mak+ a p\* = /uff+4 ,fill p\*4 ,skew] liv] & l>d upp] side4 ,put liv] 9 bak+-pan1 p\r ar\nd two cups ,br[n ,sauce1 made ( "o tablespoon ea* butt] & fl\r1 & two cups ,br[n ,/ock1 salt1 & pepp]4 ,bake "o & "o-f\r? h\rs1 ba/+ e twelve m9utes ) sauce 9 pan4 ,remove to s]v+ di%1 /ra9 sauce ar\nd liv]1 & g>ni% ) ,glaz$ or ,fr5* ,fri$ ,onions 7see p4 #bif74 ,/uff+4 ,mix "o-half p\nd *opp$ cook$ cold ham1 "o-half cup /ale bread crumbs1 "o half small onion f9ely *opp$1 & "o tablespoon f9ely *opp$ p>sley4 ,moi/5 ) ,br[n ,sauce2 !n add "o beat5 egg1 & season ) salt & pepp]4 ,broil$ ,tripe ,fre% honeycomb tripe is be/ = broil+4 ,wipe tripe z dry z possible1 dip 9 f9e crack] du/ & olive oil or melt$ butt]1 dra9+ (f all fat t is possible1 & aga9 dip 9 crack] du/4 ,place 9 a greas$ broil] & broil five m9utes1 cook+ smoo? side ( tripe ! fir/ ?ree m9utes4 ,place on a hot platt]1 honeycomb side up1 spread ) butt]1 & spr9kle ) salt & pepp]4 ,broil$ tripe is at its be/ :5 cook$ ov] a *>coal fire4 ,tripe 9 ,batt] ,wipe tripe & cut 9 pieces = s]v+4 ,spr9kle ) salt & pepp]1 dip 9 batt]1 fry 9 a small quantity ( hot fat1 & dra94 ,tripe ,batt]4 ,mix "o cup fl\r ) "o-f\r? teaspoon salt2 add gradually "o-half cup cold wat]1 & :5 p]fectly smoo? add "o egg well beat51 "o-half tablespoon v9eg>1 & "o teaspoon olive oil or melt$ butt]4 ,tripe ,fri$ 9 ,batt] ,cut pickl$ honeycomb tripe 9 pieces = s]v+2 wa%1 cov] ) boil+ wat]1 & simm] g5tly tw5ty m9utes4 ,dra91 & aga9 cov]1 us+ equal p>ts cold wat] & milk4 ,heat to boil+-po9t1 aga9 dra91 wipe z dry z possible1 spr9kle ) salt & pepp]1 bru% ov] ) melt$ butt]1 dip 9 batt]1 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve ) slices ( lemon & ,*ili ,sauce4 ,batt]4 ,mix & sift "o cup fl\r1 "o & "o-half teaspoons bak+ p[d]1 "o-f\r? teaspoon salt1 & a few gra9s pepp]4 ,add "o-?ird cup milk & "o egg well beat54 ,lyonnaise ,tripe ,cut honeycomb tripe 9 pieces two in*es long by "o-half in* wide1 hav+ ?ree cupfuls4 ,put 9 a pan & place 9 ov5 t wat] may be drawn out4 ,cook "o tablespoon f9ely *opp$ onion 9 two tablespoons butt] until slightly br[n$1 add tripe dra9$ f wat]1 & cook five m9utes4 ,spr9kle ) salt & pepp] & f9ely *opp$ p>sley4 ,tripe la ,creole ,cut1 bake1 & dra9 tripe z = ,lyonnaise ,tripe4 ,cook same quantity ( butt] & onion1 add "o-eigh? gre5 pepp] f9ely *opp$1 "o tablespoon fl\r1 "o-half cup /ock1 "o-f\r? cup dra9$ tomatoes1 & "o fre% mu%room cut 9 slices2 !n add tripe & cook five m9utes4 ,season ) salt & pepp]4 ,tripe la ,prov5ale ,add to ,lyonnaise ,tripe "o tablespoon :ite w9e4 ,cook until q dry1 add "o-?ird cup ,tomato ,sauce1 cook two m9utes1 season ) salt & pepp]1 & s]ve4 ,calf's ,head la ,t]rap9 ,wa% & clean a calf's head1 & cook until t5d] 9 boil+ wat] to cov]4 ,cool1 & cut meat f *eek 9 small cubes4 ,to two cups meat dice add "o cup sauce made ( two tablespoons butt]1 two tablespoons fl\r1 & "o cup ,:ite ,/ock1 season$ ) "o-half teaspoon salt1 "o-eigh? teaspoon pepp]1 & a few gra9s cay5ne4 ,add "o-half cup cream & yolks ( two eggs slightly beat52 cook two m9utes & add two tablespoons ,madeira w9e4 ,calves' ,tongues ,cook tongues until t5d] 9 boil+ wat] to cov]1 ) six slices c>rot1 two /alks cel]y1 "o onion /uck ) six cloves1 "o-half teaspoon pepp]corns & "o-half tablespoon salt2 take f wat] & remove sk9 & roots4 ,split & p\r ov] equal p>ts br[n /ock & tomatoes boil$ until ?ick4 ,calves' ,tongues1 ,sauce ,piquante ,cook f\r tongues1 until t5d]1 9 boil+ wat]1 to cov]1 ) six slices c>rot1 two /alks cel]y1 "o onion /uck ) eight cloves1 "o teaspoon pepp]corns1 & "o-half tablespoon salt4 ,take tongues f wat]1 & remove sk9 & roots4 ,cut 9 halves l5g?wise & reheat 9 ,sauce ,piquante4 ,br[n "o-f\r? cup butt]1 add six tablespoons fl\r1 & /ir until well br[n$2 !n add two cups ,br[n ,/ock & cook ?ree m9utes4 ,season ) two-?irds teaspoon salt1 "o-half teaspoon paprika1 few gra9s ( cay5ne1 "o tablespoon v9eg>1 "o-half tablespoon cap]s1 & "o cucumb] pickle ?9ly slic$4 ,s]v$ g>ni%$ ) cucumb] pickles1 & cold cook$ beets cut 9 fancy %apes4 ,calf's ,he>t ,wa% a calf's he>t1 remove ve9s1 art]ies1 & clott$ blood4 ,/uff 7us+ half quantity ( ,fi% ,/uff+ ,i on page #afd1 season$ highly ) sage7 & sew4 ,spr9kle ) salt & pepp]1 roll 9 fl\r1 & br[n 9 hot fat4 ,place 9 small1 deep bak+-pan1 half cov] x ) boil+ wat]1 cov] closely1 & bake sl[ly two h\rs1 ba/+ e fifte5 m9utes4 ,x may be necess>y to add m wat]4 ,remove he>t f pan1 & ?ick5 ! liquor ) fl\r dilut$ ) a small quantity ( cold wat]4 ,season ) salt & pepp]1 & p\r ar\nd ! he>t be=e s]v+4 ,/uff$ ,he>ts ) ,vegetables ,clean & wa% calves' he>ts1 /uff1 skew] into %ape1 l>d1 season ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 pork fat1 add+ to fat "o /alk cel]y1 "o tablespoon *opp$ onion1 two sprigs p>sley1 f\r slices c>rot cut 9 pieces1 half ! quantity ( turnip1 a bit ( bay leaf1 two cloves1 & "o-f\r? teaspoon pepp]corns4 ,turn he>ts occasionally until well br[n$1 !n add "o & "o-half cups ,br[n ,/ock1 cov]1 & cook sl[ly "o & "o-half h\rs4 ,s]ve ) cook$ c>rots & turnips cut 9 /rips or fancy %apes4 ,brais$ ,ox ,jo9ts ,cut ox-tail at jo9ts1 p>boil five m9utes1 wa% ?or\ghly1 dr$ge ) fl\r1 & saut 9 butt] 7to :i* has be5 add$ a slic$ onion7 until well br[n$4 ,add "o-f\r? cup fl\r1 two cups ea* br[n /ock1 wat]1 & cann$ tomatoes1 "o teaspoon salt1 & "o-f\r? teaspoon pepp]4 ,turn into an e>!n pudd+-di%1 cov]1 & cook sl[ly ?ree & "o-half h\rs4 ,remove ox-tail1 /ra9 sauce1 & return ox-tail & sauce to ov5 to f9i% cook+4 ,add two-?irds cup ea* c>rot & turnip 7%ap$ ) a vegetable cutt] 9 pieces "o-in* long1 & ab\t z l>ge ar\nd z mac>oni7 p>boil$ 9 boil$ salt$ wat] five m9utes4 ,z soon z vegetables are s(t1 add ,%]ry w9e to ta/e1 & m salt & pepp]1 if ne$$4 ,! w9e may be omitt$4 ,,ways ,,( ,,w>m+ ,,ov] ,,beef ,roa/ ,beef ) ,gravy ,cut cold roa/ beef 9 ?9 slices1 place on a w>m platt]1 & p\r ov] "s ( ! gravy reheat$ to ! boil+-po9t4 ,if meat is all[$ to /& 9 gravy on ! range1 x becomes h>d & t\gh4 ,roa/ ,beef1 ,mexican ,sauce ,reheat cold roa/ beef cut 9 ?9 slices1 9 ,mexican ,sauce4 ,cook "o onion1 f9ely *opp$1 9 two tablespoons butt] five m9utes4 ,add "o r$ pepp]1 "o gre5 pepp]1 & "o clove ( g>lic1 ea* f9ely *opp$1 & two tomatoes peel$ & cut 9 pieces4 ,cook fifte5 m9utes1 add "o teaspoon ,worce/]%ire ,sauce1 "o-f\r? teaspoon cel]y salt1 & salt to ta/e4 ,cottage ,pie ,cov] bottom ( a small greas$ bak+-di% ) hot ma%$ potato1 add a ?ick lay] ( roa/ beef1 *opp$ or cut 9 small pieces 7season$ ) salt1 pepp]1 & a few drops onion juice7 & moi/5$ ) "s ( ! gravy2 cov] ) a ?9 lay] ( ma%$ potato1 & bake 9 a hot ov5 long en\gh to heat ?r\gh4 ,beef/eak ,pie ,cut remnants ( cold broil$ /eak or roa/ beef 9 "o-in* cubes4 ,cov] ) boil+ wat]1 add "o-half onion1 & cook sl[ly "o h\r4 ,remove onion1 ?ick5 gravy ) fl\r dilut$ ) cold wat]1 & season ) salt & pepp]4 ,add potatoes cut 9 "o-f\r? in* slices1 :i* h be5 p>boil$ eight m9utes 9 boil+ salt$ wat]4 ,put 9 a butt]$ pudd+-di%1 cool1 cov] ) bak+-p[d] biscuit mixture or pie-cru/4 ,bake 9 a hot ov54 ,if cov]$ ) pie cru/1 make sev]al incisions 9 cru/ t gases may escape4 ,cecils ) ,tomato ,sauce #a cup cold roa/ beef or r>e /eak f9ely *opp$ ,salt ,pepp] ,onion juice ,worce/]%ire ,sauce #b tablespoons bread crumbs #a tablespoon melt$ butt] ,yolk #a egg slightly beat5 ,season beef ) salt1 pepp]1 onion juice1 & ,worce/]%ire ,sauce2 add rema9+ +r$i5ts1 %ape aft] ! =m ( small croquettes1 po9t$ at ends4 ,roll 9 fl\r1 egg1 & crumbs1 fry 9 deep fat1 dra91 & s]ve ) ,tomato ,sauce4 ,corn$ ,beef ,ha% ,remove sk9 & gri/le f cook$ corn$ beef1 !n *op ! meat4 ,:5 meat is v fat1 disc>d mo/ ( ! fat4 ,to *opp$ meat add an equal quantity ( cold boil$ *opp$ potatoes4 ,season ) salt & pepp]1 put into a hot butt]$ fry+-pan1 moi/5 ) milk or cream1 /ir until well mix$1 spread ev5ly1 !n place on a "p ( ! range :]e x may sl[ly br[n und]nea?4 ,turn1 & fold on a hot platt]4 ,g>ni% ) sprig ( p>sley 9 ! middle4 ,corn$ ,beef ,ha% ) ,beets ,:5 prep>+ ,corn$ ,beef ha%1 add "o-half z mu* f9ely *opp$ cook$ beets z potatoes4 ,cold roa/ beef or "o-half roa/ beef & "o-half corn$ beef may be us$4 ,dri$ ,beef ) ,cream lb4 smok$ dri$ beef1 ?9ly slic$ #a cup scald$ cream #a tablespoons fl\r ,remove sk9 & sep>ate meat 9 pieces1 cov] ) hot wat]1 let /& t5 m9utes1 & dra94 ,dilute fl\r ) en\gh cold wat] to p\r easily1 mak+ a smoo? pa/e2 add to cream1 & cook 9 d\ble boil] t5 m9utes4 ,add beef1 & reheat4 ,"o cup ,:ite ,sauce ,i may be us$ 9 place ( cream1 omitt+ ! salt4 ,,*apt] ,,xiii ,,lamb ,,& ,,mutton ,lamb is ! "n giv5 to ! meat ( lambs2 mutton1 to ! meat ( %eep4 ,lamb1 com+ z x does f ! "y creature1 is immature1 & less nutriti\s ?an mutton4 ,! fle% ( mutton ranks ) ! fle% ( beef 9 nutritive value & dige/ibility4 ,! fat ( mutton1 on acc\nt ( its l>g] p]c5tage ( /e>ic acid1 is m difficult ( dige/ion ?an ! fat ( beef4 ,lamb may be eat5 soon aft] ! animal is kill$ & dress$2 mutton mu/ hang to rip54 ,good mutton comes f a %eep ab\t ?ree ye>s old1 & %\ld hang f two to ?ree weeks4 ,! ,engli% ,s\? ,d[n ,mutton is cut f creatures ev5 old] ?an ?ree ye>s4 ,"y lamb1 :5 kill$ f six weeks to ?ree mon?s old1 is call$ spr+ lamb1 & appe>s 9 ! m>ket z e>ly z ! la/ ( ,janu>y1 b is v sc>ce until ,m>*4 ,lamb "o ye> old is call$ a ye>l+4 ,_m object to ! /rong flavor ( mutton2 ?is is greatly ov]come by remov+ ! p9k sk9 & trimm+ (f sup]flu\s fat4 ,lamb & mutton are divid$ into two p>ts by cutt+ ?r\gh entire l5g? ( backbone2 !n subdivid$ into =e & h9d qu>t]1 eight ribs be+ left on h9d qu>t]1--:ile 9 beef b ?ree ribs are left on h9d-qu>t]4 ,^! eight ribs are cut into *ops & are kn[n z rib *ops4 ,! meat :i* lies betwe5 ^! ribs & ! leg1 cut into *ops1 is kn[n z lo9 or kidney *ops4 ,lamb & mutton *ops cut f lo9 h a small piece ( t5d]lo9 on "o side ( bone1 & correspond to port]h\se /eaks 9 ! beef creature4 ,rib *ops :i* h ! bone cut %ort & scrap$ clean1 ne>ly to ! lean meat1 are call$ ,fr5* *ops4 ,! leg is sold :ole = boil+ or roa/+4 ,! =e-qu>t] may be bon$1 /uff$1 roll$1 & roa/$1 b is m (t5 us$ = bro?1 /ew1 or fricassee4 ,= a saddle ( mutton ! lo9 is remov$ :ole be=e splitt+ ! creature4 ,"s ( ! bones are remov$ & ! flank ends are roll$1 fa/5$ ) wood5 skew]s1 & securely ti$ to keep skew]s 9 place4 ,good quality mutton %\ld be f9e-gra9$ & ( bright p9k color2 ! fat :ite1 h>d1 & flaky4 ,if ! outside sk9 comes (f easily1 mutton is sure to be good4 ,lamb *ops may be easily di/+ui%$ f mutton *ops by ! r$ color ( bone4 ,z lamb gr[s old]1 blood rec$es f bones2 !re=e 9 mutton ! bone is :ite4 ,9 leg ( lamb ! bone at jo9t is s]rat$1 :ile 9 leg ( mutton ! bone at jo9t is smoo? & r\nd$4 ,good mutton conta9s a l>g] proportion ( fat ?an good beef4 ,poor mutton is (t5 told by ! relatively small proportion ( fat & lean z comp>$ to bone4 ,lamb is usually pref]r$ well done2 mutton is (t5 cook$ r>e4 ,broil$ ,lamb or ,mutton ,*ops ,wipe *ops1 remove sup]flu\s fat1 & place 9 a broil] greas$ ) "s ( mutton fat4 ,9 lo9 *ops1 flank may be roll$ & fa/5$ ) a small wood5 skew]4 ,foll[ directions = ,broil+ ,beef/eak on page #aif4 ,pan-broil$ ,*ops ,*ops = pan broil+ %\ld h flank & mo/ ( fat remov$4 ,wipe *ops & put 9 hiss+ hot fry+-pan4 ,turn z soon z "u surface is se>$1 & se> o!r side4 ,turn (t51 us+ knife & =k t ! surface may n be pi]c$1 z w\ld be liable if =k alone 7 us$4 ,cook six m9utes if lik$ r>e1 eight to t5 m9utes if lik$ well done4 ,let /& ar\nd edge ( fry+-pan to br[n ! outside fat4 ,:5 half cook$1 spr9kle ) salt4 ,dra9 on br[n pap]1 put on hot platt]1 & spread ) butt] or s]ve ) ,tomato or ,s\bise ,sauce4 ,bread$ ,mutton ,*ops ,wipe & trim *ops1 spr9kle ) salt & pepp]1 dip 9 crumbs1 egg1 & crumbs1 fry 9 deep fat f five to eight m9utes1 & dra94 ,s]ve ) ,tomato ,sauce1 or /ack ar\nd a m\nd ( ma%$ potatoes1 fri$ potato balls1 or gre5 peas4 ,nev] fry b f\r at a "t1 & all[ fat to reheat betwe5 fry+s4 ,aft] te/+ fat = temp]ature1 put 9 *ops & place kettle on back ( range1 t surface ( *ops may n be too br[n :ile ! inside is /ill und]done4 ,*ops la ,signora ,ga% ,fr5* ,*ops on out] edge1 ext5d+ cut half-way ?r\gh lean meat4 ,ins]t 9 ea* ga% a slice ( truffle1 spr9kle ) salt & pepp]1 wrap 9 calf's caul4 ,roll 9 fl\r1 dip 9 egg1 !n 9 /ale bread crumbs1 & saut 9 butt] eight m9utes1 turn+ (t54 ,place 9 ov5 f\r m9utes to f9i% cook+4 ,arrange on hot platt] = s]v+1 & place on top ( ea* a fre% broil$ mu%room or mu%room bak$ 9 cream4 ,to fat 9 pan add a small quantity ( boil+ wat] & p\r ar\nd *ops4 ,?is is a delici\s way ( cook+ *ops = a d9n] p>ty4 ,lamb ,*ops la ,m>seilles ,pan broil1 on "o side1 six ,fr5* *ops1 cov] cook$ side ) ,mu%room ,sauce1 place 9 a butt]$ bak+-di%1 & bake 9 a hot ov5 eight m9utes4 ,remove to s]v+ di%1 place a pap] frill on ea* *op1 & g>ni% ) p>sley4 ,mu%room ,sauce4 ,br[n "o & "o-half tablespoons butt]1 add ?ree tablespoons fl\r1 & /ir until well br[n$2 !n add "o-half cup highly season$ ,br[n ,/ock4 ,add "o-f\r? cup *opp$ cann$ mu%rooms1 & season ) salt & pepp]4 ,*ops la ,ca/illane ,broil six lamb *ops1 arrange on slices ( fri$ eggplant1 & p\r ar\nd ! foll[+ sauce3 ,br[n ?ree tablespoons butt]1 add ?ree & "o-half tablespoons fl\r1 & /ir until well br[n$2 !n add1 gradually1 "o cup ri* ,br[n ,/ock4 ,cook ?ree tablespoons lean raw ham cut 9 small cubes 9 "o-half tablespoon butt] two m9utes4 ,moi/5 ) two tablespoons ,%]ry w9e1 & add to sauce ) two tablespoons f9ely %r$d$ gre5 pepp]4 ,season ) salt & pepp]4 ,*ops en ,papillote ,f9ely *op ! :ites ( ?ree 8h>d-boil$0 eggs & =ce yolks ?r\gh potato ric]1 mix1 & add to ?ree common crack]s1 roll$ & sift$2 !n add ?ree tablespoons melt$ butt]1 salt1 pepp]1 & onion juice1 to ta/e4 ,add en\gh cream to make ( "r consi/5cy to spread4 ,cov] *ops ?9ly ) mixture & wrap 9 butt]$ pap] cases4 ,bake tw5ty-five m9utes 9 hot ov54 ,remove f cases1 place on hot platt]1 & g>ni% ) p>sley4 ,mutton ,cutlets la ,ma9t5on ,wipe six ,fr5* ,*ops1 cut "o & "o-half in*es ?ick4 ,split meat 9 halves1 cutt+ to bone4 ,cook two & "o-half tablespoons butt] & "o tablespoon onion five m9utes2 remove onion1 add "o-half cup *opp$ mu%rooms1 & cook five m9utes2 !n add two tablespoons fl\r1 ?ree tablespoons /ock1 "o teaspoon f9ely *opp$ p>sley1 "o-f\r? teaspoon salt1 & a few gra9s cay5ne4 ,spread mixture betwe5 lay]s ( *ops1 press toge!r lightly1 wrap 9 butt]$ pap] cases1 & broil t5 m9utes4 ,s]ve ) ,spani% ,sauce4 ,boil$ ,leg ( ,mutton ,wipe meat1 place 9 a kettle1 & cov] ) boil+ wat]4 ,br+ quickly to boil+-po9t1 boil five m9utes1 & skim4 ,set on back ( range & simm] until meat is t5d]4 ,:5 half done1 add "o tablespoon salt4 ,s]ve ) ,cap] ,sauce1 or add to two cups ,:ite ,sauce 7made ( "o-half milk & "o-half ,mutton ,/ock71 two 8h>d-boil$0 eggs cut 9 slices4 ,brais$ ,leg ( ,mutton ,ord] a leg ( mutton bon$4 ,wipe1 /uff1 sew1 & place 9 deep pan4 ,cook five m9utes 9 "o-f\r? cup butt]1 a slice ea* ( onion1 c>rot1 & turnip cut 9 dice1 "o-half bay leaf1 & a sprig ea* ( ?yme & p>sley4 ,add ?ree cups hot wat]1 "o & "o-half teaspoons salt1 & twelve pepp]corns2 p\r ov] mutton4 ,cov] closely1 & cook sl[ly ?ree h\rs1 uncov]+ = ! la/ half-h\r4 ,remove f pan to hot platt]4 ,br[n ?ree tablespoons butt]1 add f\r tablespoons fl\r1 & /ir until well br[n$2 !n p\r on sl[ly ! /ra9$ liquor2 !re %\ld be "o & ?ree-f\r?s cups4 ,/uff+ #a cup crack] crumbs cup melt$ butt] teaspoon salt teaspoon pepp] tablespoon ,p\ltry ,season+ cup boil+ wat] ,roa/ ,lamb ,a leg ( lamb is usually s5t f m>ket wrapp$ 9 caul2 remove caul1 wipe meat1 spr9kle ) salt & pepp]1 place on rack 9 dripp+-pan1 & dr$ge meat & bottom ( pan ) fl\r4 ,place 9 hot ov51 & ba/e z soon z fl\r 9 pan is br[n1 & e fifte5 m9utes aft]w>ds until meat is done1 :i* w take ab\t "o & ?ree-f\r?s h\rs4 ,x may be necess>y to put a small quantity ( wat] 9 pan :ile meat is cook+4 ,leg ( lamb may be bon$ & /uff$ = roa/+4 ,see ,/uff+1 "u ,brais$ ,mutton4 ,make gravy1 foll[+ directions = ,roa/ ,beef ,gravy on page #bjb1 or s]ve ) ,currant ,jelly ,sauce4 ,to ,c>ve a ,leg ( ,lamb4 ,cut 9 ?9 slices across gra9 ( meat to ! bone1 beg9n+ at top ( ! leg4 ,lamb ,bretonne ,s]ve hot ?9ly slic$ roa/ lamb ) ,beans ,bretonne4 ,soak "o & "o-half cups pea beans ov] night 9 cold wat] to cov]1 dra91 & p>boil until s(t2 aga9 dra91 put 9 e>!n-w>e di% or bean-pot1 add tomato sauce1 cov]1 & cook until beans h ne>ly absorb$ sauce4 ,illu/ration3 ,,kidney ,,lamb ,,*op2 ,,rib ,,*op2 ,,fr5* ,,*op4--,page #bad4 ,illu/ration3 ,,cr[n ,,( ,,lamb1 ,,prep>$ ,,= ,,roa/+4--,page #bai4 ,illu/ration3 ,,saddle ,,( ,,mutton ,,z ,,pur*as$4--,page #aia4 ,illu/ration3 ,,roa/ ,,saddle ,,( ,,mutton ,,g>ni%$ ,,) ,,circul> ,,pieces ,,( ,,toa/1 ,,small ,,circul> ,,pieces ,,( ,,currant ,,jelly1 ,,radi%es ,,cut ,,to ,,repres5t ,,fu*sias1 ,,& ,,p>sley4--,page #bai4 ,tomato ,sauce4 ,mix "o cup /ew$ & /ra9$ tomatoes1 "o cup :ite /ock1 six cann$ pim5toes rubb$ ?r\gh a sieve1 "o onion f9ely *opp$1 two cloves g>lic f9ely *opp$1 "o-f\r? cup butt]1 & two teaspoons salt4 ,saddle ( ,mutton ,mutton = a saddle %\ld always be dress$ at m>ket4 ,wipe meat1 spr9kle ) salt & pepp]1 place on rack 9 dripp+-pan1 & dr$ge meat & bottom ( pan ) fl\r4 ,bake 9 hot ov5 "o & "o-f\r? h\rs1 ba/+ e fifte5 m9utes4 ,s]ve ) ,currant ,jelly ,sauce4 ,to ,c>ve a ,saddle ( ,mutton1 cut ?9 slices p>allel ) backbone1 !n slip ! knife "u & sep>ate slices f ribs4 ,saddle ( ,mutton1 ,currant ,m9t ,sauce ,foll[ directions = ,saddle ( ,mutton1 & s]ve ) ,currant ,m9t ,sauce4 ,sep>ate two-?irds tumbl] ( currant jelly 9 pieces1 b d n beat x4 ,add "o & "o-half tablespoons f9ely *opp$ m9t leaves & %av+s f ! r9d ( "o-f\r? orange4 ,saddle ( ,lamb l',e/ragnon ,wipe meat1 spr9kle ) salt & pepp]1 place on rack 9 dripp+-pan1 & dr$ge meat & bottom ( pan ) fl\r4 ,bake 9 hot ov5 "o & "o-f\r? h\rs1 ba/+ e fifte5 m9utes4 ,remove to hot s]v+ di% & p\r ar\nd ,e/ragnon ,sauce4 ,br[n f\r tablespoons butt]1 add f\r tablespoons fl\r 7:i* has be5 previ\sly br[n$71 & p\r on gradually1 :ile /irr+ con/antly1 two cups b\illon1 & "o-half cup /ock :i* has infus$ ) "o tablespoon t>ragon "o h\r4 ,cr[n ( ,lamb ,select p>ts f two lo9s conta9+ ribs1 scrape fle% f bone betwe5 ribs1 z f> z lean meat1 & trim (f backbone4 ,%ape ea* piece 9 a semicircle1 hav+ ribs outside1 & sew pieces toge!r to =m a cr[n4 ,trim ends ( bones ev5ly1 c>e be+ tak5 t !y are n left too long1 & wrap ea* bone 9 a ?9 /rip ( fat salt pork or ins]t 9 cubes ( fat salt pork to prev5t bone f burn+2 !n cov] ) butt]$ pap]4 ,roa/ "o & "o-f\r? h\rs4 ,remove pork f bones be=e s]v+1 & fill c5tre ) ,pure ( ,*e/nuts4 ,lamb en ,cass]ole ,wipe two slices ( lamb cut "o & "o-f\r? in*es ?ick f c5tre ( leg4 ,put 9 hot fry+-pan1 & turn frequ5tly until se>$ & br[n$ on bo? sides4 ,bru% ov] ) melt$ butt]1 season ) salt & pepp]1 & bake 9 cass]ole di% tw5ty m9utes or until t5d]4 ,p>boil ?ree-f\r?s cup c>rot1 cut 9 /rips1 fifte5 m9utes2 dra91 & saut 9 "o tablespoon bacon fat to :i* has be5 add$ "o tablespoon f9ely *opp$ onion4 ,add to lamb1 ) "o cup potato balls1 two cups ?9 ,br[n ,sauce1 ?ree tablespoons ,%]ry w9e1 & pepp] to ta/e4 ,cook until potatoes are s(t1 !n add twelve small onions cook$ until s(t1 !n dra9$ & sautd 9 butt] to :i* is add$ "o tablespoon sug>4 ,onions ne$ n be sautd unless !y are desir$ glaz$4 ,s]ve f cass]ole di%4 ,mutton ,curry ,wipe & cut meat f =e-qu>t] ( mutton 9 "o-in* pieces2 !re %\ld be ?ree cupfuls4 ,put 9 kettle1 cov] ) cold wat]1 & br+ quickly to boil+-po9t2 dra9 9 col&] & p\r ov] "o qu>t cold wat]4 ,return meat to kettle1 cov] ) "o qu>t boil+ wat]1 add ?ree onions cut 9 slices1 "o-half teaspoon pepp]corns1 & a sprig ea* ( ?yme & p>sley4 ,simm] until meat is t5d]1 remove meat1 /ra9 liquor1 & ?ick5 ) "o-f\r? cup ea* ( butt] & fl\r cook$ toge!r2 to ! fl\r add "o-half teaspoon curry p[d]1 "o-half teaspoon salt1 & "o-eigh? teaspoon pepp]4 ,add meat to gravy1 reheat1 & s]ve ) bord] ( /eam$ rice4 ,fricassee ( ,lamb ) ,br[n ,gravy ,ord] ?ree p\nds lamb f ! =e-qu>t]1 cut 9 pieces = s]v+4 ,wipe meat1 put 9 kettle1 cov] ) boil+ wat]1 & cook sl[ly until meat is t5d]4 ,remove f wat]1 cool1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 butt] or mutton fat4 ,arrange on platt]1 & p\r ar\nd "o & "o-half cups ,br[n ,sauce made f liquor 9 :i* meat 0 cook$ aft] remov+ all fat4 ,x is bett] to cook meat ! day be=e s]v+1 z !n fat may be m easily remov$4 ,mutton ,bro? #c lbs4 mutton 7f ! neck7 #b qu>ts cold wat] #a teaspoon salt ,few gr9s pepp] #c tablespoons rice or #c tablespoons b>ley ,wipe meat1 remove sk9 & fat1 & cut 9 small pieces4 ,put into kettle ) bones1 & cov] ) cold wat]4 ,heat gradually to boil+-po9t1 skim1 !n season ) salt & pepp]4 ,cook sl[ly until meat is t5d]1 /ra91 & remove fat4 ,reheat to boil+-po9t1 add rice or b>ley1 & cook until rice or b>ley is t5d]4 ,if b>ley is us$1 soak ov] night 9 cold wat]4 ,"s ( ! meat may be s]v$ ) ! bro?4 ,iri% ,/ew ) ,dumpl+s ,wipe & cut 9 pieces ?ree p\nds lamb f ! =e-qu>t]4 ,put 9 kettle1 cov] ) boil+ wat]1 & cook sl[ly two h\rs or until t5d]4 ,aft] cook+ "o h\r add "o-half cup ea* c>rot & turnip cut 9 "o-half in* cubes1 & "o onion cut 9 slices4 ,fifte5 m9utes be=e s]v+ add f\r cups potatoes cut 9 "o-f\r? in* slices1 previ\sly p>boil$ five m9utes 9 boil+ wat]4 ,?ick5 ) "o-f\r? cup fl\r1 dilut$ ) en\gh cold wat] to =m a ?9 smoo? pa/e4 ,season ) salt & pepp]1 s]ve ) ,dumpl+s4 7,see p4 #bje47 ,scot* ,bro? ,wipe ?ree p\nds mutton cut f =e-qu>t]4 ,cut lean meat 9 "o-in* cubes1 put 9 kettle1 cov] ) ?ree p9ts cold wat]1 br+ quickly to boil+-po9t1 skim1 & add "o-half cup b>ley :i* has be5 soak$ 9 cold wat] ov] night2 simm] "o & "o-half h\rs1 or until meat is t5d]4 ,put bones 9 a second kettle1 cov] ) cold wat]1 heat sl[ly to boil+-po9t1 skim1 & boil "o & "o-half h\rs4 ,/ra9 wat] f bones & add to meat4 ,fry five m9utes 9 two tablespoons butt]1 "o-f\r? cup ea* ( c>rot1 turnip1 onion1 & cel]y1 cut 9 "o-half in* dice1 add to s\p ) salt & pepp] to ta/e1 & cook until vegetables are s(t4 ,?ick5 ) two tablespoons ea* ( butt] & fl\r cook$ toge!r4 ,add "o-half tablespoon f9ely *opp$ p>sley j be=e s]v+4 ,rice may be us$ 9 place ( b>ley4 ,lambs' ,kidneys ,i ,soak1 p>e1 & cut 9 slices six kidneys1 & spr9kle ) salt & pepp]4 ,melt two tablespoons butt] 9 hot fry+-pan1 put 9 kidneys1 & cook five m9utes2 dr$ge ?or\ghly ) fl\r1 & add two-?irds cup boil+ wat] or hot ,br[n ,/ock4 ,cook five m9utes1 add m salt & pepp] if ne$$4 ,lemon juice1 onion juice1 or ,madeira w9e may be us$ = additional flavor4 ,kidneys mu/ be cook$ a %ort "t1 or = sev]al h\rs2 !y are t5d] aft] a few m9utes' cook+1 b soon t\gh51 & ne$ h\rs ( cook+ to aga9 make !m t5d]4 ,lambs' ,kidneys ,,ii ,soak1 p>e1 trim1 & slice six kidneys4 ,spr9kle ) salt & pepp]1 saut 9 butt]1 & remove to a hot di%4 ,cook "o-half tablespoon f9ely *opp$ onion 9 two tablespoons butt] until br[n2 add ?ree tablespoons fl\r1 & p\r on sl[ly "o & "o-half cups hot /ock4 ,season ) salt & pepp]1 /ra91 add kidneys1 & "o tablespoon ,madeira w9e4 ,rag\t ( ,kidneys ,soak lambs' kidneys "o h\r 9 lukew>m wat]4 ,dra91 clean1 cut 9 slices1 season ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 butt]4 ,fry "o slic$ onion & "o-half %allot1 f9ely *opp$1 9 ?ree tablespoons butt] until yell[2 add ?ree tablespoons fl\r & "o & "o-f\r? cups ,br[n ,/ock4 ,cook five m9utes1 /ra91 & add "o-half cup mu%room caps peel$ & cut 9 qu>t]s2 season ) salt & pepp]1 add kidneys1 & s]ve z soon z heat$4 ,:ite w9e may be add$ if desir$4 ,kidney ,rolls ,mix "o-half cup /ale bread crumbs1 "o-half small onion1 f9ely *opp$1 & "o-half tablespoon f9ely *opp$ p>sley4 ,season ) salt & pepp] & moi/5 ) beat5 egg4 ,spread mixture on ?9 slices ( bacon1 fa/5 ar\nd pieces ( lambs' kidney1 us+ skew]s4 ,bake 9 a hot ov5 tw5ty m9utes4 ,,ways ,,( ,,w>m+ ,,ov] ,,mutton ,,& ,,lamb ,m9c$ ,lamb on ,toa/ ,remove dry pieces ( sk9 & gri/le f remnants ( cold roa/ lamb1 !n *op meat4 ,heat 9 well-butt]$ fry+-pan1 season ) salt1 pepp]1 & cel]y salt1 & moi/5 ) a little hot wat] or /ock2 or1 aft] season+1 dr$ge well ) fl\r1 /ir1 & add en\gh /ock to make ?9 gravy4 ,p\r ov] small slices ( butt]$ toa/4 ,scallop$ ,lamb ,remove sk9 & fat f ?9 slices ( cold roa/ lamb1 & spr9kle ) salt & pepp]4 ,cov] bottom ( a butt]$ bak+-di% ) butt]$ crack] crumbs2 cov] meat ) boil$ mac>oni1 & add ano!r lay] ( meat & mac>oni4 ,p\r ov] ,tomato ,sauce1 & cov] ) butt]$ crack] crumbs4 ,bake 9 hot ov5 until crumbs are br[n4 ,cold boil$ rice may be us$ 9 place ( mac>oni4 ,blanquette ( ,lamb ,cut remnants ( cook$ lamb 9 cubes or /rips4 ,reheat two cups meat 9 two cups sauce1--sauce made ( "o-f\r? cup ea* ( butt] & fl\r1 "o cup ,:ite ,/ock1 & "o cup ( milk :i* has be5 scald$ ) two blades ( mace4 ,season ) salt & pepp]1 & add "o tablespoon ,mu%room ,catsup1 or any o!r suitable table sauce4 ,g>ni% ) l>ge crotons1 s]ve ar\nd gre5 peas1 or 9 a potato bord]1 spr9kle ) f9ely *opp$ p>sley4 ,b>becu$ ,lamb ,cut cold roa/ lamb 9 ?9 slices & reheat 9 sauce made by melt+ two tablespoons butt]1 add+ ?ree-f\r?s tablespoon v9eg>1 "o-f\r? cup currant jelly1 "o-f\r? teaspoon ,fr5* mu/>d1 & salt & cay5ne to ta/e4 ,re*auff ( ,lamb ,br[n two tablespoons butt]1 add two & "o-half tablespoons fl\r1 & /ir until well br[n$2 !n add "o-f\r? teaspoon1 ea*1 curry p[d]1 mu/>d1 & salt1 & "o-eigh? teaspoon paprika4 ,add1 gradually1 "o cup br[n /ock & two tablespoons %]ry w9e4 ,reheat cold roa/ lamb cut 9 ?9 slices 9 sauce4 ,salmi ( ,lamb ,cut cold roa/ lamb 9 ?9 slices4 ,cook five m9utes two tablespoons butt] ) "o-half tablespoon f9ely *opp$ onion4 ,add lamb1 spr9kle ) salt & pepp]1 & cov] ) "o cup ,br[n ,sauce1 or "o cup cold lamb gravy season$ ) ,worce/]%ire1 ,h>vey1 or ,elizabe? ,sauce4 ,cook until ?or\ghly heat$4 ,arrange slices ov]lapp+ "o ano!r l5g?wise ( platt]1 p\r ar\nd sauce1 & g>ni% ) toa/ po9ts4 ,a few slic$ mu%rooms or /on$ olives improve ?is sauce4 ,cass]ole ( ,rice & ,meat ,l9e a m\ld1 slightly greas$1 ) /eam$ rice4 ,fill ! c5tre ) two cups cold1 f9ely *opp$1 cook$ mutton1 highly season$ ) salt1 pepp]1 cay5ne1 cel]y salt1 onion juice & lemon juice2 !n add "o-f\r? cup crack] crumbs1 "o egg slightly beat51 & en\gh hot /ock or wat] to moi/54 ,cov] meat ) rice1 cov] rice ) butt]$ pap] to keep out moi/ure :ile /eam+1 & /eam =ty-five m9utes4 ,s]ve on a platt] surr\nd$ ) ,tomato ,sauce4 ,veal may be us$ 9 place ( mutton4 ,brea/ ( ,lamb ,wipe a brea/ ( lamb1 put 9 kettle ) b\quet ( sweet h]bs1 a small onion /uck ) six cloves1 "o-half tablespoon salt1 "o-half teaspoon pepp]corns1 & "o-f\r? cup ea* c>rot & turnip cut 9 dice4 ,cov] ) boil+ wat]1 & simm] until bones w slip out easily4 ,take meat f wat]1 remove bones1 & press "u weight4 ,:5 cool1 trim 9 %ape1 dip 9 crumbs1 egg1 & crumbs1 fry 9 deep fat1 & dra94 ,s]ve ) ,spani% ,sauce4 ,small pieces ( cold lamb may be spr9kl$ ) salt & pepp]1 dipp$ 9 crumbs1 egg1 & crumbs1 & fri$ 9 deep fat4 ,,*apt] ,,xiv ,,veal ,veal is ! meat obta9$ f a "y calf kill$ :5 six to eight weeks old4 ,veal f a y\ng] animal is v un:olesome1 & is liable to provoke s]i\s ga/ric di/urbances4 ,veal conta9s a mu* small] p]c5tage ( fat ?an beef or mutton1 is less nutriti\s1 & 7?\gh f a "y creature7 m difficult ( dige/ion4 ,l lamb1 x is n improv$ by long hang+1 b %\ld be eat5 soon aft] kill+ & dress+4 ,x %\ld always be rememb]$ t ! fle% ( "y animals does n keep fre% z long z t ( old] ones4 ,veal is divid$ 9 same mann] z lamb1 into =e & h9d qu>t]s4 ,! =e-qu>t] is subdivid$ into brea/1 %\ld]1 & neck2 ! h9d-qu>t] into lo91 leg1 & knuckle4 ,cutlets1 fillets 7cu%ion71 & fric&eau are cut f ! ?ick "p ( leg4 ,good veal may be kn[n by its p9ki%-color$ fle% & :ite fat2 :5 ! fle% lacks color1 x has be5 tak5 f a creature :i* 0 too "y to kill = food1 or1 if ( ! "r age1 0 bl$ be=e kill+4 ,veal may be obta9$ ?r\gh\t ! ye>1 b is 9 season dur+ ! spr+4 ,veal %\ld be ?or\ghly cook$2 be+ defici5t 9 fat & hav+ b little flavor1 pork or butt] %\ld be add$ :ile cook+1 & m season+ is requir$ ?an = o!r meats4 ,veal ,cutlets ,use slices ( veal f leg cut "o-half in* ?ick4 ,wipe1 remove bone & sk91 !n cut 9 pieces = s]v+4 ,! long1 irregul>-%ap$ pieces may be roll$1 & fa/5$ ) small wood5 skew]s4 ,spr9kle ) salt & pepp]2 dip 9 fl\r1 egg1 & crumbs2 fry sl[ly1 until well br[n$1 9 salt pork fat or butt]2 !n remove cutlets to /ewpan & p\r ov] "o & "o-half cups ,br[n ,sauce4 ,place on back ( range & cook sl[ly =ty m9utes1 or until cutlets are t5d]4 ,veal may be cook$ fir/ 9 boil+ wat] until t5d]1 !n crumb$ & fri$4 ,! wat] 9 :i* veal 0 cook$ may be us$ = sauce4 ,arrange on hot platt]1 /ra9 sauce & p\r ar\nd cutlets1 & g>ni% ) p>sley4 ,br[n ,sauce4 ,br[n ?ree tablespoons butt]1 add ?ree tablespoons fl\r1 & /ir until well br[n$4 ,add gradually "o & "o-half cups /ock or wat]1 or half /ock & half /ew$ & /ra9$ tomatoes4 ,season ) salt1 pepp]1 lemon juice1 & ,worce/]%ire ,sauce4 ,! trimm+s f veal 7includ+ sk9 & bones7 may be cov]$ ) "o & "o-half cups cold wat]1 all[$ to heat sl[ly to boil+-po9t1 !n cook$1 /ra9$1 & us$ = sauce4 ,veal ,*ops ,bav>ian ,wipe six lo9 *ops & put 9 a /ewpan ) "o-half onion1 eight slices c>rot1 two /alks cel]y1 "o-half teaspoon pepp]corns1 f\r cloves1 & two tablespoons butt]4 ,cov] ) boil+ wat] & cook until t5d]4 ,dra91 season ) salt & pepp]1 dip 9 fl\r1 egg1 & crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,arrange *ops on hot s]v+ di% & surr\nd ) boil$ flat mac>oni to :i* ,s\bise ,sauce 7see p4 #bfg7 is add$4 ,fricassee ( ,veal ,wipe two p\nds slic$ veal1 cut f lo91 & cov] ) boil+ wat]2 add "o small onion1 two /alks cel]y1 & six slices c>rot4 ,cook sl[ly until meat is t5d]4 ,remove meat1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 pork fat4 ,/ra9 liquor 7!re %\ld be two cups74 ,melt f\r tablespoons butt]1 add f\r tablespoons fl\r & /ra9$ liquor4 ,br+ to boil+-po9t1 season ) salt & pepp]1 & p\r ar\nd meat4 ,g>ni% ) p>sley4 ,m9ut5 ,fleis* #a lbs4 veal cut 9 ?9 slices ,salt & pepp] cup cl>et w9e ,fl\r #a cups ,br[n ,/ock ,juice #a lemon #b sprigs p>sley ,p\nd veal until "o-f\r? in* ?ick & cut 9 pieces = s]v+4 ,spr9kle ) salt & pepp]1 put 9 bak+-pan1 p\r ov] w9e1 & let /& ?irty m9utes4 ,dra91 dip 9 fl\r1 arrange 9 two butt]$ pans1 & p\r ov] rema9+ +r$i5ts & w9e :i* 0 dra9$ f meat4 ,cov]1 & cook sl[ly until meat is t5d]4 ,remove to s]v+ di% & p\r ov] sauce rema9+ 9 pan4 ,lo9 ( ,veal la ,j>d9ire ,wipe f\r p\nds lo9 ( veal1 spr9kle ) salt & pepp]1 & dr$ge ) fl\r4 ,put "o-f\r? cup butt] 9 deep /ewpan2 :5 melt$1 add veal & br[n entire surface ( meat1 wat*+ c>efully & turn+ (t51 t x may n burn4 ,add "o cup hot wat]1 cov] closely1 & cook sl[ly two h\rs1 or until meat is t5d]1 add+ m wat] z ne$$1 us+ 9 all ab\t ?ree cups4 ,remove meat1 ?ick5 /ock rema9+ 9 pan ) fl\r dilut$ ) en\gh cold wat] to p\r easily4 ,surr\nd ! meat ) two cups ea* boil$ turnips & c>rots1 cut 9 half-in* cubes1 & potatoes cut 9 balls4 ,s]ve gravy 9 a ture54 ,brais$ ,%\ld] ( ,veal ,bone1 /uff1 & sew 9 %ape five p\nds %\ld] ( veal2 !n cook same z ,brais$ ,beef1 add+ ) vegetables two sprigs ?yme & "o ( m>joram4 ,engli% ,meat ,pie ,knuckle ( veal #a slice onion #a slice c>rot ,bit ( bay leaf ,sprig ( p>sley #ab pepp]corns ,blade ( mace #b teaspoons salt lb4 lean raw ham #d tablespoons fl\r #d tablespoons butt] #b doz4 be>d$ oy/]s ,remove meat f bones4 ,cov] bones ) cold wat]1 add vegetables & season+s1 & heat sl[ly to boil+-po9t4 ,add meat1 boil five m9utes1 & let simm] until meat is t5d]2 remove meat & r$uce /ock to two cups4 ,put ham 9 fry+-pan1 cov] ) lukew>m wat]1 & let /& on back ( range "o h\r4 ,br[n butt]1 add fl\r1 & :5 well br[n$ add /ock2 !n add veal & ham ea* cut into cubes4 ,let simm] tw5ty m9utes & add oy/]s4 ,put 9 s]v+ di% & cov] ) top made ( puff pa/e4 ,x is mu* bett] to bake ! pa/e sep>ately & cov] pie j be=e s5d+ to table4 ,roa/ ,veal ,! leg1 cu%ion 7?icke/ "p ( leg71 & lo91 are suitable pieces = roa/+4 ,:5 leg is to be us$1 x %\ld be bon$ at m>ket4 ,wipe meat1 spr9kle ) salt & pepp]1 /uff1 & sew 9 %ape4 ,place on rack 9 dripp+-pan1 dr$ge meat & bottom ( pan ) fl\r1 & place ar\nd meat /rips ( fat salt pork4 ,bake ?ree or f\r h\rs 9 mod]ate ov51 ba/+ e fifte5 m9utes ) "o-?ird cup butt] melt$ 9 "o-half cup boil+ wat]1 until us$1 !n ba/e ) fat 9 pan4 ,s]ve ) br[n gravy4 ,fric&eau ( ,veal ,l>d a cu%ion ( veal & roa/ or braise4 ,india ,curry ,wipe a slice ( veal "o-half in* ?ick1 weigh+ "o & "o-half p\nds1 & cook 9 fry+-pan )\t butt]1 quickly se>+ "o side1 !n ! o!r4 ,place on a bo>d & cut 9 "o & "o-half in* pieces4 ,fry two slic$ onions 9 "o-half cup butt] until br[n1 remove onions1 & add to ! butt]1 meat1 & "o-half tablespoon curry p[d]1 !n cov] ) boil+ wat]4 ,cook sl[ly until meat is t5d]4 ,?ick5 ) fl\r dilut$ ) en\gh cold wat] to p\r easily2 !n add "o teaspoon v9eg>4 ,s]ve ) a bord] ( /eam$ rice4 ,veal ,birds ,wipe slices ( veal f leg1 cut z ?9ly z possible1 !n remove bone1 sk91 & fat4 ,p\nd until "o-f\r? in* ?ick & cut 9 pieces two & "o-half in*es long by "o & "o-half in*es wide1 ea* piece mak+ a bird4 ,*op trimm+s ( meat1 add+ = e ?ree birds a piece ( fat salt pork cut "o in* squ>e & "o-f\r? in* ?ick2 pork also to be *opp$4 ,add to trimm+s & pork "o-half _! measure ( f9e crack] crumbs1 & season highly ) salt1 pepp]1 cay5ne1 p\ltry season+1 lemon juice1 & onion juice4 ,moi/5 ) beat5 egg & hot wat] or /ock4 ,spread ea* piece ) ?9 lay] ( mixture & avoid hav+ mixture come close to edge4 ,roll1 & fa/5 ) skew]s4 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & fry 9 hot butt] until a gold5 br[n4 ,put 9 /ewpan1 add cream to half cov] meat1 cook sl[ly tw5ty m9utes or until t5d]4 ,s]ve on small pieces ( toa/1 /ra9+ cream rema9+ 9 pan ov] birds & toa/1 & g>ni% ) p>sley4 ,a ,?9 ,:ite ,sauce 9 place ( cream may be s]v$ ar\nd birds4 ,veal ,loaf ,i ,sep>ate a knuckle ( veal 9 pieces by saw+ ?r\gh bone4 ,wipe1 put 9 kettle ) "o p\nd lean veal & "o onion2 cov] ) boil+ wat]1 & cook sl[ly until veal is t5d]4 ,dra91 *op meat f9ely1 & season highly ) salt & pepp]4 ,g>ni% bottom ( a m\ld ) slices ( 8h>d-boil$0 eggs & p>sley4 ,put 9 lay] ( meat1 lay] ( ?9ly slic$ 8h>d-boil$0 eggs1 spr9kle ) f9ely *opp$ p>sley1 & cov] ) rema9+ meat4 ,p\r ov] liquor1 :i* %\ld be r$uc$ to "o cupful4 ,press & *ill1 turn on a di%1 & g>ni% ) p>sley4 ,veal ,loaf ,,ii ,wipe ?ree p\nds lean veal1 & remove sk9 & membrane4 ,*op f9ely or =ce ?r\gh meat *opp]1 !n add "o-half p\nd fat salt pork 7also f9ely *opp$71 six common crack]s 7roll$71 f\r tablespoons cream1 two tablespoons lemon juice1 "o tablespoon salt1 "o-half tablespoon pepp]1 & a few drops onion juice4 ,pack 9 a small bread pan1 smoo? ev5ly on top1 bru% ) :ite ( egg1 & bake sl[ly ?ree h\rs1 ba/+ ) "o-f\r? cup pork fat4 ,prick frequ5tly :ile bak+1 t pork fat may be absorb$ by meat4 ,cool1 remove f pan1 & cut 9 ?9 slices = s]v+4 ,broil$ ,veal ,kidneys ,ord] veal kidneys ) ! suet left on4 ,trim1 split1 & broil t5 m9utes4 ,arrange on pieces ( toa/ & p\r ov] melt$ butt] season$ ) salt1 cay5ne1 & lemon juice4 ,veal ,kidneys la ,canfield ,trim kidneys1 cook 9 ,br[n ,/ock t5 m9utes1 dra91 & cut 9 slices4 ,arrange alt]nate slices ( kidney & ?9ly slic$ bacon on skew]s ) a fre% mu%room cap at ei!r end ( ea* skew]4 ,broil until bacon is crisp & arrange on pieces ( toa/4 ,p\r ov] sauce made f /ock 9 :i* kidneys 7 cook$1 season$ ) salt1 cay5ne1 & ,madeira w9e4 ,,ways ,,( ,,w>m+ ,,ov] ,,veal ,m9c$ ,veal on ,toa/ ,prep>e z ,m9c$ ,lamb on ,toa/1 us+ veal 9 place ( lamb4 ,blanquette ( ,veal ,reheat two cups cold roa/ veal1 cut 9 small /rips1 9 "o & "o-half cups ,:ite ,sauce ,i4 ,s]ve 9 a potato bord] & spr9kle ov] all f9ely *opp$ p>sley4 ,ragot ( ,veal ,reheat two cups cold roa/ veal1 cut 9 cubes1 9 "o & "o-half cups ,br[n ,sauce season$ ) "o teaspoon ,worce/]%ire ,sauce1 few drops ( onion juice1 & a few gra9s ( cay5ne4 ,,*apt] ,,xv ,,sweetbreads ,a sweetbread is ! ?ymus gl& ( lamb or calf1 b 9 cook]y1 veal sweetbreads only are consid]$4 ,x is pr5atally develop$1 ( unkn[n function1 & z soon z calf is tak5 f liquid food x gradually disappe>s4 ,pancreas1 /oma* sweetbread1 is sold 9 "s sections ( ! c\ntry1 b 9 our m>kets ?is cu/om is n practis$4 ,sweetbreads are a reput$ table delicacy1 & a valuable addition to ! m5u ( ! convalesc5t4 ,a sweetbread consi/s ( two p>ts1 connect$ by tub+ & membranes4 ,! r\nd1 compact "p is call$ ! he>t sweetbread1 z its position is ne>] ! he>t2 ! o!r "p is call$ ! ?roat sweetbread4 ,:5 sweetbread is f\nd 9 m>ket sep>at$1 avoid buy+ two ( ! ?roat sweetbreads1 z ! he>t sweetbread is m desirable4 ,sweetbreads spoil v quickly4 ,!y %\ld be remov$ f pap] z soon z receiv$ f m>ket1 plung$ into cold wat] & all[$ to /& "o h\r1 dra9$1 & put into acidulat$ salt$ boil+ wat] !n all[$ to cook sl[ly tw5ty m9utes2 aga9 dra9$1 & plung$ into cold wat]1 t !y may be kept :ite & firm4 ,sweetbreads are always p>boil$ 9 ?is mann] = subsequ5t cook+4 ,broil$ ,sweetbread ,p>boil a sweetbread1 split crosswise1 spr9kle ) salt & pepp]1 & broil five m9utes4 ,s]ve ) ,lemon ,butt]4 ,cream$ ,sweetbread ,p>boil a sweetbread1 & cut 9 "o-half in* cubes1 or sep>ate 9 small pieces4 ,reheat 9 "o cup ,:ite ,sauce ,,ii4 ,cream$ ,sweetbread may be s]v$ on toa/1 or us$ z fill+ = patty cases or ,sw$i% ,timbales4 ,cream$ ,sweetbread & ,*ick5 ,reheat equal p>ts ( cold cook$ *ick51 & sweetbread cut 9 dice1 9 ,:ite ,sauce ,,ii4 ,sweetbread la ,p\lette ,reheat sweetbread1 cut 9 cubes1 9 "o cup ,b*amel ,sauce4 ,sweetbreads1 ,c\ntry ,/yle ,p>boil sweetbreads1 spr9kle ) salt & pepp]1 & dr$ge ) fl\r4 ,arrange 9 bak+-di%1 bru% ov] ) melt$ butt]1 all[+ two tablespoons to ea* pair ( sweetbreads1 & cov] ) ?9 slices fat salt pork4 ,bake 9 a hot ov5 ov] tw5ty-five m9utes1 ba/+ twice dur+ ! cook+1 & remove pork dur+ ! la/ five m9utes ( ! cook+4 ,l>d$ ,sweetbread ,p>boil a sweetbread1 l>d ! upp] side1 & bake until well br[n$1 ba/+ ) ,meat ,glaze4 ,sweetbreads la ,napoli ,p>boil a l>ge sweetbread & cut 9 eight pieces4 ,cook 9 hot fry+-pan ) a small quantity ( butt]1 add+ en\gh beef extract to give sweetbread a glaz$ appe>ance4 ,cut bread 9 slices1 %ape ) a circul> cutt] ?ree & "o-half in*es 9 diamet]1 & toa/4 ,spread ea* piece ) two tablespoons grat$ ,p>mesan *eese season$ ) salt & paprika & moi/5$ ) two tablespoons heavy cream4 ,arrange "o piece ( sweetbread on ea* piece ( toa/4 ,put 9 individual glass-cov]$ di%es1 hav+ two tablespoons cream 9 ea* di%4 ,cov] ea* piece ( sweetbread ) sautd mu%room cap1 put on glass cov]s1 & bake 9 a mod]ate ov5 eight m9utes4 ,brais$ ,sweetbreads ,eugnie ,p>boil a sweetbread 9 ,%]ry w9e twelve m9utes4 ,dra91 cool1 cut 9 f\r pieces1 & l>d4 ,cook 9 fry+-pan same z ,sweetbreads la ,napoli4 ,peel mu%room caps1 cov] ) ,%]ry w9e1 let /& "o h\r1 dra91 & saut 9 butt]4 ,arrange on circul> pieces ( toa/1 ov] ea* ( :i* has be5 p\r$ "o teaspoon w9e dra9$ f mu%room caps4 ,pile five or six mu%room caps on ea* piece ( sweetbread1 add two tablespoons heavy cream1 & bake 9 a mod]ate ov51 eight m9utes4 ,cook 9 individual glass-cov]$ di%es4 ,sweetbread ,cutlets ) ,asp>agus ,tips ,p>boil a sweetbread1 split1 & cut 9 pieces %ap$ l a small cutlet1 or cut 9 circul> pieces4 ,spr9kle ) salt & pepp]1 dip 9 crumbs1 egg1 & crumbs1 & saut 9 butt]4 ,arrange 9 a circle ar\nd ,cream$ ,asp>agus ,tips4 ,sweetbread ) ,tomato ,sauce ,prep>e z ,sweetbread ,cutlets ) ,asp>agus ,tips1 saut 9 butt] or fry 9 deep fat1 & s]ve ) ,tomato ,sauce4 ,sweetbread & ,bacon ,p>boil a sweetbread1 cut 9 small pieces1 dip 9 fl\r1 egg1 & crumbs1 & arrange alt]nately ) pieces ( bacon on small skew]s1 hav+ f\r pieces sweetbread & ?ree ( bacon on ea* skew]4 ,fry 9 deep fat1 & dra94 ,arrange 9 a circle ar\nd m\nd ( gre5 peas4 ,illu/ration3 ,,sweetbread ,,la ,,napoli4--,page #bcc4 ,illu/ration3 ,,brais$ ,,sweetbreads ,,eug,,nie4--,page #bcd4 ,illu/ration3 ,,bresl9 ,,pott$ ,,*ick5 ,,9 ,,cass]ole ,,di%4--,page #beb4 ,illu/ration3 ,,broil$ ,,*ick5 ,,g>ni%$ ,,) ,,fr5* ,,fri$ ,,potatoes1 ,,slices ,,broil$ ,,tomatoes1 ,,p>sley1 ,,& ,,lettuce4--,page #bde4 ,,*apt] ,,xvi ,,pork ,pork is ! fle% & fat ( pig or hog4 ,diff]5t p>ts ( ! creature1 :5 dress$1 take diff]5t names4 ,! *9e & sp>]ibs1 :i* correspond to ! lo9 9 lamb & veal1 are us$ = roa/s or /eaks4 ,two ribs are left on ! *9e4 ,! h9d legs furni% hams4 ,^! are cur$1 salt$1 & smok$4 ,sug>-cur$ hams are consid]$ ! be/4 ,pickle1 to :i* is add$ light br[n sug>1 molasses1 & saltpetre1 is introduc$ close to bone2 hams are all[$ to hang "o week1 !n smok$ ) hickory wood4 ,%\ld]s are usually corn$1 or salt$ & smok$1 ?\gh sometimes cook$ fre%4 ,pigs' feet are boil$ until t5d]1 split1 & cov]$ ) v9eg> made f :ite w9e4 ,hocks1 ! "p j above ! feet1 are corn$1 & mu* us$ by ,g]mans4 ,heads are s\s$1 & cook$ by boil+4 ,! flank1 :i* lies j bel[ ! ribs1 is salt$ & smok$1 & furni%es bacon4 ,! be/ pieces ( fat salt pork come f ! back1 on ei!r side ( backbone4 ,fat1 :5 sep>at$ f fle% & membrane1 is tri$ out & call$ l>d4 ,leaf l>d is ! be/1 & is tri$ out f ! leaf %ap$ pieces ( solid fat :i* lie inside ! flank4 ,sausages are trimm+s ( lean & fat meat1 m9c$1 highly season$1 & =c$ into ?9 cas+s made ( ! prep>$ entrails4 ,little pigs 7f\r weeks old7 are sometimes kill$2 dress$1 & roa/$ :ole4 ,pork conta9s ! l>ge/ p]c5tage ( fat ( any meat4 ,:5 eat5 fre% x is ! mo/ difficult ( dige/ion1 & al?\gh f\nd 9 m>ket ?r\gh ! entire ye>1 x %\ld be b seldom s]v$1 & !n only dur+ ! w9t] mon?s4 ,by cur+1 salt+1 & smok+1 pork is r5d]$ m :olesome4 ,bacon1 next to butt] & cream1 is ! mo/ easily assimilat$ ( all fatty foods4 ,pork ,*ops ,wipe *ops1 spr9kle ) salt & pepp]1 place 9 a hot fry+-pan1 & cook sl[ly until t5d]1 & well br[n$ on ea* side4 ,pork ,*ops ) ,fri$ ,apples ,arrange ,pork ,*ops on a platt]1 & surr\nd ) slices ( apples1 cut "o-half in* ?ick1 fri$ 9 ! fat rema9+ 9 pan4 ,roa/ ,pork ,wipe pork1 spr9kle ) salt & pepp]1 place on a rack 9 a dripp+-pan1 & dr$ge meat & bottom ( pan ) fl\r4 ,bake 9 a mod]ate ov5 ?ree or f\r h\rs1 ba/+ e fifte5 m9utes ) fat 9 pan4 ,make a gravy z = o!r roa/s4 ,pork ,t5d]lo9s ) ,sweet ,potatoes ,wipe t5d]lo9s1 put 9 a dripp+-pan1 & br[n quickly 9 a hot ov52 !n spr9kle ) salt & pepp]1 & bake =ty-five m9utes1 ba/+ e fifte5 m9utes4 ,sweet ,potatoes4 ,p>e six potatoes & p>boil t5 m9utes1 dra91 put 9 pan ) meat1 & cook until s(t1 ba/+ :5 ba/+ meat4 ,breakfa/ ,bacon ,see ,liv] & ,bacon1 page #bjg4 ,fri$ ,salt ,pork ) ,codfi% ,cut fat salt pork 9 "o-f\r? in* slices1 cut ga%es "o-?ird in* ap>t 9 slices1 ne>ly to r9d4 ,try out 9 a hot fry+-pan until br[n & crisp1 occasionally turn+ (f fat f pan4 ,s]ve ar\nd /rips ( codfi% :i* h be5 soak$ 9 pan ( lukew>m wat] & all[$ to /& on back ( range until s(t4 ,s]ve ) ,drawn ,butt] ,sauce1 boil$ potatoes1 & beets4 ,broil$ ,ham ,soak ?9 slices ( ham "o h\r 9 lukew>m wat]4 ,dra91 wipe1 & broil ?ree m9utes4 ,fri$ ,ham & ,eggs ,wipe ham1 remove "o-half outside lay] ( fat1 & place 9 fry+-pan4 ,cov] ) tepid wat] & let /& on back ( range ?irty m9utes2 dra91 & dry on a t[el4 ,heat pan1 put 9 ham1 br[n quickly on "o side1 turn & br[n o!r side2 or soak ham ov] night1 dry1 & cook 9 hot fry+-pan4 ,if cook$ too long1 ham w become h>d & dry4 ,s]ve ) fri$ eggs cook$ 9 ! dri$-out ham fat4 ,b>becu$ ,ham ,soak ?9 slices ( ham "o h\r 9 lukew>m wat]2 dra91 wipe1 & cook 9 a hot fry+-pan until slightly br[n$4 ,remove to s]v+ di% & add to fat 9 pan ?ree tablespoons v9eg> mix$ ) "o & "o-half teaspoons mu/>d1 "o-half teaspoon sug>1 & "o-eigh? teaspoon paprika4 ,:5 ?or\ghly heat$ p\r ov] ham & s]ve at once4 ,boil$ ,ham ,soak sev]al h\rs or ov] night 9 cold wat] to cov]4 ,wa% ?or\ghly1 trim (f h>d sk9 ne> end ( bone1 put 9 a kettle1 cov] ) cold wat]1 heat to boil+-po9t1 & cook sl[ly until t5d]4 ,see ,"t ,table = ,cook+1 page #bh4 ,remove kettle f range & set aside1 t ham may p>tially cool2 !n take f wat]1 remove outside sk91 spr9kle ) sug> & f9e crack] crumbs1 & /ick ) cloves "o-half in* ap>t4 ,bake "o h\r 9 a sl[ ov54 ,s]ve cold1 ?9ly slic$4 ,roa/ ,ham ) ,*ampagne ,sauce ,place a :ole bak$ ham 9 ! ov5 fifte5 m9utes be=e s]v+ "t1 t outside fat may be heat$4 ,remove to a hot platt]1 g>ni% bone end ) a pap] ruffle1 & s]ve ) ,*ampagne ,sauce4 ,we/phalian ,ham ,^! hams are import$ f ,g]many1 & ne$ no additional cook+4 ,cut 9 v ?9 slices = s]v+4 ,broil$ ,pigs' ,feet ,wipe1 spr9kle ) salt & pepp]1 & broil six to eight m9utes4 ,s]ve ) ,matre d',htel ,butt] or ,sauce ,piquante4 ,fri$ ,pigs' ,feet ,wipe1 spr9kle ) salt & pepp]1 dip 9 crumbs1 egg1 & crumbs1 fry 9 deep fat1 & dra94 ,sausages ,cut ap>t a /r+ ( sausages4 ,pi]ce ea* sausage sev]al times ) a c>v+ =k4 ,put 9 fry+-pan1 cov] ) boil+ wat]1 & cook fifte5 m9utes2 dra91 return to fry+-pan1 & fry until well br[n$4 ,s]ve ) fri$ apples4 ,sausages are (t5 broil$ same z bacon & apples bak$ 9 pan "u !m4 ,bo/on ,bak$ ,beans ,pick ov] "o qu>t pea beans1 cov] ) cold wat]1 & soak ov] night4 ,9 morn+1 dra91 cov] ) fre% wat]1 heat sl[ly 7keep+ wat] bel[ boil+-po9t71 & cook until sk9s w bur/1--:i* is be/ det]m9$ by tak+ a few beans on ! tip ( a spoon & bl[+ on !m1 :5 sk9s w bur/ if suffici5tly cook$4 ,beans ?us te/$ mu/1 ( c\rse1 be ?r[n away4 ,dra9 beans1 ?r[+ bean-wat] out ( doors1 n 9 s9k4 ,scald r9d ( ?ree-f\r?s p\nd fat salt pork1 scrape1 remove "o-f\r? in* slice & put 9 bottom ( bean-pot4 ,cut ?r\gh r9d ( rema9+ pork e "o-half in*1 mak+ cuts "o in* deep4 ,put beans 9 pot & bury pork 9 beans1 leav+ r9d expos$4 ,mix "o tablespoon salt1 "o tablespoon molasses1 & ?ree tablespoons sug>2 add "o cup boil+ wat]1 & p\r ov] beans2 !n add en\gh m boil+ wat] to cov] beans4 ,cov] bean-pot1 put 9 ov51 & bake sl[ly six or eight h\rs1 uncov]+ ! la/ h\r ( cook+1 t r9d may become br[n & crisp4 ,add wat] z ne$$4 ,_m feel sure t by add+ ) season+s "o-half tablespoon mu/>d1 ! beans are m easily dige/$4 ,if pork mix$ ) lean is pref]r$1 use less salt4 ,! f9e reputation :i* ,bo/on ,bak$ ,beans h ga9$ has be5 attribut$ to ! e>!n bean-pot ) small top & bulg+ sides 9 :i* !y are suppos$ to be cook$4 ,equally good beans h (t5 be5 eat5 :]e a five-p\nd l>d pail 0 sub/itut$ = ! brok5 bean-pot4 ,yell[-ey$ beans are v good :5 bak$4 ,,*apt] ,,xvii ,,p\ltry ,,& ,,game ,p\ltry includes all dome/ic birds suitable = food except pigeon & squab4 ,examples3 *ick51 f[l1 turkey1 duck1 goose1 etc4 ,game includes su* birds & animals suitable = food z are pursu$ & tak5 9 field & =e/4 ,examples3 quail1 p>tridge1 wild duck1 plov]1 de]1 etc4 ,! fle% ( *ick51 f[l1 & turkey has mu* %ort] fibre ?an t ( rum9at+ animals1 & is n int]m+l$ ) fat1--! fat always be+ f\nd 9 lay]s directly "u ! sk91 & surr\nd+ ! inte/9es4 ,*ick51 f[l1 & turkey are nutriti\s1 & *ick5 is specially easy ( dige/ion4 ,! :ite meat f\nd on brea/ & w+ is m readily dige/$ ?an ! d>k meat4 ,! legs1 on acc\nt ( con/ant motion1 are ( a co>s] fibre & d>k] color4 ,s9ce incubators h be5 s mu* us$ = hat*+ *ick5s1 small birds suitable = broil+ may be always f\nd 9 m>ket4 ,*ick5s :i* appe> 9 m>ket dur+ ,janu>y weigh+ ab\t "o & "o-half p\nds are call$ spr+ *ick5s4 ,f[l is f\nd 9 m>ket ?r\gh\t ! ye>1 b is at its be/ f ,m>* until ,june4 ,philadelphia1 until rec5tly1 furni%$ our m>ket ) ,philadelphia *ick5s & capons1 b n[ ,massa*usetts furni%es equally good ones1 :i* are f\nd 9 m>ket f ,decemb] to ,june4 ,!y are v l>ge1 plump1 & sup]ior eat+4 ,at an e>ly age !y are depriv$ ( ! organs ( reproduction1 p5n$1 & specially fatt$ = kill+4 ,!y are recogniz$ by ! pres5ce ( head1 tail1 & w+ fea!rs4 ,turkeys are f\nd 9 m>ket ?r\gh\t ! ye>1 b are be/ dur+ ! w9t] mon?s4 ,tame ducks & geese are v indige/ible on acc\nt ( ! l>ge quantity ( fat !y conta94 ,goose meat is ?or\ghly infiltrat$ ) fat1 conta9+ sometimes =ty to =ty-five p] c5t4 ,pigeons1 be+ old birds1 ne$ long1 sl[ cook+ to make !m t5d]4 ,squabs 7"y pigeons7 make a delici\s tidbit = ! convalesc5t1 & are (t5 ! fir/ meat all[$ a pati5t by ! physician4 ,! fle% ( game1 ) ! exception ( wild duck & wild geese1 is t5d]1 conta9s less fat ?an p\ltry1 is ( f9e ?\gh /rong flavor1 & easy ( dige/ion4 ,game meat is usually ( d>k color1 p>tridge & quail be+ exceptions1 & is usually cook$ r>e4 ,v5ison1 ! fle% ( de]1 is %ort-fibr$1 d>k-color$1 highly savor$1 t5d]1 & easy ( dige/ion2 be+ highly savor$1 x (t5 disagrees ) ^? ( weak dige/ion4 ,geese are 9 m>ket ?r\gh\t ! ye>2 ,massa*usetts & ,rhode ,isl& furni%+ specially good ones4 ,a goose twelve weeks old is kn[n z a gre5 goose4 ,!y may be f\nd 9 m>ket f ,may to ,septemb]4 ,"y geese :i* appe> 9 m>ket ,septemb] fir/ & cont9ue ?r\gh ,decemb] are call$ gosl+s4 ,!y h be5 hat*$ dur+ ,may & ,june1 & !n fatt$ = m>ket4 ,"y ducks1 f\nd 9 m>ket ab\t ,m>* fir/1 are call$ duckl+s4 ,canvasback ,ducks h ga9$ a f9e reputation ?r\gh\t ! c\ntry1 & are f\nd 9 m>ket f ! la/ ( ,novemb] until ,m>*4 ,r$head ,ducks are 9 season two weeks e>li]1 & are ab\t z good eat+ z ,canvasback ,ducks1 & mu* less 9 price4 ,! di/9ctive flavor ( bo? is due to ! wild cel]y on :i* !y fe$4 ,_m o!r k9ds ( ducks are f\nd 9 m>ket dur+ ! fall & w9t]4 ,examples3 ,widgeon1 ,mall>d1 ,lake ,erie ,teal1 ,black ,ducks1 & ,butt]balls4 ,fre% quail are 9 m>ket f ,octob] fifte5? to ,janu>y fir/1 ! law =bidd+ _! be+ kill$ at any o!r "t 9 ! ye>4 ,! same is true ( p>tridge1 b bo? are froz5 & kept 9 cold /orage sev]al mon?s4 ,cali=nia s5ds froz5 quail 9 l>ge numb]s to ,ea/]n m>kets4 ,gr\se 7prairie *ick57 are always obta9able1--fre% ones 9 ! fall2 lat]1 ^? kept 9 cold /orage4 ,plov] may be b\ght f ,april until ,decemb]4 ,to ,select ,p\ltry & ,game4 ,a *ick5 is kn[n by s(t feet1 smoo? sk91 & s(t c>tilage at end ( brea/bone4 ,an abundance ( p9fea!rs always indicates a "y bird1 :ile ! pres5ce ( long hairs d5otes age4 ,9 a f[l ! feet h become h>d & dry ) co>se scales1 & c>tilage at end ( brea/bone has ossifi$4 ,cock turkeys are usually bett] eat+ ?an h5 turkeys1 unless h5 turkey is "y1 small1 & plump4 ,a good turkey %\ld be plump1 h smoo? d>k legs1 & c>tilage at end ( brea/bone s(t & pliable4 ,good geese ab\nd 9 p9fea!rs4 ,small birds %\ld be plump1 h s(t feet & pliable bills4 ,to ,dress & ,clean ,p\ltry4 ,remove hairs & d[n by hold+ ! bird ov] a flame 7f gas1 alcohol1 or burn+ pap]7 & con/antly *ang+ position until all p>ts ( surface h be5 expos$ to flame2 ?is is kn[n z s+e+4 ,cut (f ! head & draw out p9fea!rs1 us+ a small po9t$ knife4 ,cut ?r\gh ! sk9 ar\nd ! leg "o & "o-half in*es bel[ ! leg jo9t1 c>e be+ tak5 n to cut t5dons2 place leg at ?is cut ov] edge ( bo>d1 press d[nw>d to snap ! bone1 !n take foot 9 "r h&1 hold+ bird firmly 9 left h&1 & pull (f foot1 & ) x ! t5dons4 ,9 old birds ! t5dons mu/ be drawn sep>ately1 :i* is be/ accompli%$ by us+ a /eel skew]4 ,make an incision ?r\gh sk9 bel[ brea/bone1 j l>ge en\gh to admit ! h&4 ,) ! h& remove entrails1 gizz>d1 he>t1 & liv]2 ! la/ ?ree nam$ con/itute :at is kn[n z giblets4 ,! gall-bladd]1 ly+ on ! "u surface ( ! "r lobe ( ! liv]1 is remov$ ) liv]1 & great c>e mu/ be tak5 t x is n brok51 z a small quantity ( ! bile :i* x conta9s w\ld imp>t a bitt] flavor to ! p>ts ) :i* x came 9 contact4 ,enclos$ by ! ribs1 on ei!r side ( backbone1 may be f\nd ! lungs1 ( spongy consi/5cy & r$ color4 ,c>e mu/ be tak5 t e "p ( !m is remov$4 ,kidneys1 ly+ 9 ! holl[ ne> end ( backbone1 mu/ also be remov$4 ,by introduc+ fir/ two f+]s "u sk9 close to neck1 ! w9dpipe may be easily f\nd & )drawn2 also ! crop1 :i* w be f\nd adh]+ to sk9 close to brea/4 ,draw d[n neck sk91 & cut (f neck close to body1 leav+ sk9 long en\gh to fa/5 "u ! back4 ,remove oil bag1 & wa% bird by all[+ cold wat] to run ?r\gh x1 n all[+ bird to soak 9 cold wat]4 ,wipe inside & outside1 look+ c>efully to see t ev]y?+ has be5 )drawn4 ,if !re is disagreeable odor1 sugge/+ t f[l may h be5 kept too long1 clean at once1 wa% inside & out ) soda wat]1 & spr9kle inside ) *>coal & place "s "u w+s4 ,p\ltry dress$ at m>ket seldom h t5dons remov$ unless s ord]$4 ,x is always desirable to h !m )drawn1 z !y become h>d & bony dur+ cook+4 ,x is ! practice ( m>ket-m5 to cut a ga% ?r\gh ! sk91 to easi] rea* crop & w9dpipe4 ,?is ga% mu/ be sew$ be=e /uff+1 & causes ! bird to look less attractive :5 cook$4 ,to ,cut up a ,f[l4 ,s+e1 draw out p9fea!rs1 cut (f head1 remove t5dons & oil bag4 ,cut ?r\gh sk9 betwe5 leg & body close to body1 b5d back leg 7?us break+ ligam5ts71 cut ?r\gh fle%1 & sep>ate at jo9t4 ,sep>ate ! upp] "p ( leg1 second jo9t1 f l[] "p ( leg1 drum/ick1 z leg is sep>at$ f body4 ,remove w+ by cutt+ ?r\gh sk9 & fle% ar\nd upp] w+ jo9t :i* lies next to body1 !n disjo9t f body4 ,cut (f tip ( w+ & sep>ate w+ at middle jo9t4 ,remove leg & w+ f o!r side4 ,sep>ate brea/ f back by cutt+ ?r\gh sk91 beg9n+ two in*es bel[ brea/bone & pass+ knife betwe5 t]m9us ( small ribs on ei!r side & ext5d+ cut to coll>-bone4 ,be=e remov+ entrails1 gizz>d1 he>t1 liv]1 lungs1 kidneys1 crop1 & w9dpipe1 obs]ve _! position1 t ! anatomy ( ! bird may be und]/ood4 ,! back is sometimes divid$ by cutt+ ?r\gh ! middle crosswise4 ,! wi%bone1 ) adjo9+ meat1 is frequ5tly remov$1 & ! brea/ meat may be sep>at$ 9 two p>ts by cutt+ ?r\gh fle% close to brea/bone ) cleav]4 ,wipe pieces1 except+ back1 ) *eese-clo? wrung out ( cold wat]4 ,back piece ne$s ?or\gh wa%+4 ,to ,clean ,giblets4 ,remove ?9 membrane1 art]ies1 ve9s1 & clott$ blood ar\nd he>t4 ,sep>ate gall-bladd] f liv]1 cutt+ (f any ( liv] t may h a gre5i% t+e4 ,cut fat & membranes f gizz>d4 ,make a ga% ?r\gh ?icke/ "p ( gizz>d1 & cut z f> z inn] l9+1 be+ c>eful n to pi]ce x4 ,remove ! inn] sack & disc>d4 ,wa% giblets & cook until t5d]1 ) neck & tips ( w+s1 putt+ !m 9 cold wat] & heat+ wat] quickly t "s ( ! flavor may be drawn out into /ock1 :i* is to be us$ = mak+ gravy4 ,to ,/uff ,p\ltry4 ,put /uff+ by spoonfuls 9 neck end1 us+ en\gh to suffici5tly fill ! sk91 t bird may look plump :5 s]v$4 ,:]e crack] /uff+ is us$1 all[ance mu/ be made = ! swell+ ( crack]s1 o!rwise sk9 may bur/ dur+ cook+4 ,put rema9+ /uff+ 9 body2 if ! body is full1 sew sk92 if n full1 br+ sk9 toge!r ) a skew]4 ,to ,truss ,f[l4 ,draw ?ighs close to body & hold by ins]t+ a /eel skew] "u middle jo9t runn+ x ?r\gh body1 com+ out "u middle jo9t on o!r side4 ,cut piece ?ree-f\r?s in* wide f neck sk91 & ) x fa/5 legs toge!r at ends2 or cross drum/icks1 tie securely ) a long /r+1 & fa/5 to tail4 ,place w+s close to body & hold !m by ins]t+ a second skew] ?r\gh w+1 body1 & w+ on opposite side4 ,draw neck sk9 "u back & fa/5 ) a small wood5 skew]4 ,turn bird on its brea/4 ,cross /r+ atta*$ to tail piece & draw x ar\nd ea* end ( l[] skew]2 aga9 cross /r+ & draw ar\nd ea* end ( upp] skew]2 fa/5 /r+ 9 a knot & cut (f ends4 ,9 birds t are n /uff$ legs are (t5 pass$ ?r\gh incisions cut 9 body "u bones ne> tail4 ,to ,dress ,birds = ,broil+4 ,s+e1 wipe1 & ) a %>p-po9t$ knife1 beg9n+ at back ( neck1 make a cut ?r\gh backbone ! entire l5g? ( bird4 ,lay op5 ! bird & remove cont5ts f inside4 ,cut out rib bones on ei!r side ( backbone1 remove f brea/bone1 !n cut ?r\gh t5dons at jo9ts4 ,to ,fillet a ,*ick54 ,remove sk9 f brea/1 & ) a small %>p knife beg9 at end ( coll>-bone & cut ?r\gh fle%1 foll[+ close to wi% & brea/ bones ! entire l5g? ( meat4 ,raise fle% ) f+]s1 & ) knife free ! piece ( meat f bones :i* lie "u x4 ,cut meat away f w+ jo9t2 ?is solid piece ( brea/ is meat kn[n z a fillet4 ,?is meat is easily sep>at$ 9 two p>ts4 ,! upp]1 l>g] "p is call$ ! l>ge fillet2 ! l[] "p ! mignon fillet4 ,! t\gh sk9 on ! outside ( l>ge fillet %\ld be remov$1 also ! s9ew f mignon fillet4 ,to remove t\gh sk91 place l>ge fillet on a bo>d1 upp] side d[n1 make an incision ?r\gh fle% at top ( fillet1 & cut entire l5g? ( fillet1 hold+ knife z close to sk9 z possible4 ,trim edges1 t fillet may look %apely4 ,broil$ ,*ick5 ,dress = broil+1 foll[+ directions on page #bdd4 ,spr9kle ) salt & pepp]1 & place 9 a well-greas$ broil]4 ,broil tw5ty m9utes ov] a cle> fire1 wat*+ c>efully & turn+ broil] s t all p>ts may be equally br[n$4 ,! fle% side mu/ be expos$ to ! fire ! great] "p ( "t1 z ! sk9 side w br[n quickly4 ,remove to a hot platt]1 spread ) s(t butt]1 & spr9kle ) salt & pepp]4 ,*ick5s are s apt to burn :ile broil+ t _m pref] to p>tially cook 9 ov54 ,place *ick5 9 dripp+-pan1 sk9 side d[n1 spr9kle ) salt & pepp]1 dot ov] ) butt]1 & bake fifte5 m9utes 9 hot ov52 !n broil to f9i% cook+4 ,gu9ea *ick5s are becom+ popul> cook$ 9 ?is way4 ,boil$ ,f[l ,dress1 clean1 & truss a f\r-p\nd f[l1 tie 9 *eese-clo?1 place on trivet 9 a kettle1 half surr\nd ) boil+ wat]1 cov]1 & cook sl[ly until t5d]1 turn+ occasionally4 ,add salt ! la/ h\r ( cook+4 ,s]ve ) ,egg1 ,oy/]1 or ,cel]y ,sauce4 ,x is n desirable to /uff a boil$ f[l4 ,boil$ ,capon ) ,caulifl[] ,sauce ,prep>e & cook a capon same z ,boil$ ,f[l1 & s]ve surr\nd$ ) ,caulifl[] ,sauce & g>ni%$ ) p>sley4 ,*ick5 la ,provid5ce ,prep>e & boil a *ick51 foll[+ recipe = ,boil$ ,f[l4 ,! liquor %\ld be r$uc$ to two cups1 & us$ = mak+ sauce1 ) two tablespoons ea* butt] & fl\r cook$ toge!r4 ,add to sauce "o-half cup ea* ( cook$ c>rot 7cut 9 fancy %apes7 & gre5 peas1 "o teaspoon lemon juice1 yolks two eggs1 salt & pepp]4 ,place *ick5 on hot platt]1 surr\nd ) sauce1 & spr9kle *ick5 & sauce ) "o-half tablespoon f9ely *opp$ p>sley4 ,/ew$ ,*ick5 ) ,onions ,dress1 clean1 & cut 9 pieces = s]v+1 two *ick5s4 ,cook 9 a small quantity ( wat] ) eighte5 t9y "y onions4 ,remove *ick5 to s]v+ di% z soon z t5d]1 & :5 onions are s(t dra9 f /ock & r$uce /ock to "o & "o-half cups4 ,make sauce ( ?ree tablespoons butt]1 f\r tablespoons fl\r1 /ock1 & "o-half cup heavy cream2 !n add yolks ?ree eggs1 salt1 pepp]1 & lemon juice to ta/e4 ,p\r sauce ov] *ick5 & onions4 ,*ick5 la ,/anley ,melt "o-f\r? cup butt]1 add "o l>ge onion ?9ly slic$1 & two broil]s cut 9 pieces = s]v+2 cov]1 & cook sl[ly t5 m9utes2 !n add "o cup ,*ick5 ,/ock1 & cook until meat is t5d]4 ,remove *ick5s1 rub /ock & onions ?r\gh a sieve1 & add "o & "o-half tablespoons ea* butt] & fl\r cook$ toge!r4 ,add cream to make sauce ( ! "r consi/5cy4 ,season ) salt & pepp]4 ,arrange *ick5 on s]v+ di%1 p\r ar\nd sauce1 & g>ni% di% ) bananas cut 9 diagonal slices dipp$ 9 fl\r & sautd 9 butt]4 ,*ili ,con ,c>ni ,clean1 s+e1 & cut 9 pieces = s]v+1 two "y *ick5s4 ,season ) salt & pepp]1 & saut 9 butt]4 ,remove se$s & ve9s f eight r$ pepp]s1 cov] ) boil+ wat]1 & cook until s(t2 ma%1 & rub ?r\gh a sieve4 ,add "o teaspoon salt1 "o onion f9ely *opp$1 two cloves ( g>lic f9ely *opp$1 ! *ick51 & boil+ wat] to cov]4 ,cook until *ick5 is t5d]4 ,remove to s]v+ di%1 & ?ick5 sauce ) ?ree tablespoons ea* butt] & fl\r cook$ toge!r2 !re %\ld be "o & "o-half cups sauce4 ,cann$ pim5toes may be us$ 9 place ( r$ pepp]s4 ,roa/ ,*ick5 ,dress1 clean1 /uff1 & truss a *ick54 ,place on its back on rack 9 a dripp+-pan1 rub entire surface ) salt1 & spread brea/ & legs ) ?ree tablespoons butt]1 rubb$ until creamy & mix$ ) two tablespoons fl\r4 ,dr$ge bottom ( pan ) fl\r4 ,place 9 a hot ov51 & :5 fl\r is well br[n$1 r$uce ! heat1 !n ba/e4 ,cont9ue ba/+ e t5 m9utes until *ick5 is cook$4 ,= ba/+1 use "o-f\r? cup butt]1 melt$ 9 two-?irds cup boil+ wat]1 & aft] ?is is gone1 use fat 9 pan1 & :5 necess>y to prev5t fl\r burn+1 add "o cup boil+ wat]4 ,dur+ cook+1 turn *ick5 frequ5tly1 t x may br[n ev5ly4 ,if a ?ick cru/ is desir$1 dr$ge bird ) fl\r two or ?ree times dur+ cook+4 ,if a glaz$ surface is pref]r$1 spread bird ) butt]1 omitt+ fl\r1 & d n dr$ge dur+ bak+4 ,:5 brea/ meat is t5d]1 bird is suffici5tly cook$4 ,a f\r-p\nd *ick5 requires ab\t "o & "o-half h\rs4 ,/uff+ ,i #a cup crack] crumbs cup butt] cup boil+ wat] ,salt & ,pepp] ,p[d]$ sage1 summ] savory1 or m>joram ,melt butt] 9 wat]1 & p\r ov] crack]s1 to :i* season+s h be5 add$4 ,/uff+ ,,ii #a cup crack] crumbs cup melt$ butt] ,sage ( ,p\ltry ,season+ ,salt ,pepp] cup scald$ milk ,make same z ,/uff+ ,i4 ,gravy ,p\r (f liquid 9 pan 9 :i* *ick5 has be5 roa/$4 ,f liquid skim (f f\r tablespoons fat2 return fat to pan1 & br[n ) f\r tablespoons fl\r2 add two cups /ock 9 :i* giblets1 neck1 & tips ( w+s h be5 cook$4 ,cook five m9utes1 season ) salt & pepp]1 !n /ra94 ,! rema9+ fat may be us$1 9 place ( butt]1 = fry+ potatoes1 or = ba/+ :5 roa/+ ano!r *ick54 ,= ,giblet ,gravy1 add to ! above1 giblets 7he>t1 liv]1 & gizz>d7 f9ely *opp$4 ,brais$ ,*ick5 ,dress1 clean1 & truss a f\r-p\nd f[l4 ,try out two slices fat salt pork cut "o-f\r? in* ?ick2 remove scraps1 & add to fat five slices c>rot cut 9 small cubes1 "o-half slic$ onion1 two sprigs ?yme1 "o sprig p>sley1 & "o bay leaf1 !n cook t5 m9utes2 add two tablespoons butt]1 & fry f[l1 turn+ (t5 until surface is well br[n$4 ,place on trivet 9 a deep pan1 p\r ov] fat1 & add two cups boil+ wat] or ,*ick5 ,/ock4 ,cov]1 & bake 9 sl[ ov5 until t5d]1 ba/+ (t51 & add+ m wat] if ne$$4 ,s]ve ) a sauce made f /ock 9 pan1 fir/ /ra9+ & remov+ ! fat4 ,*ick5 ,fricassee ,dress1 clean1 & cut up a f[l4 ,put 9 a kettle1 cov] ) boil+ wat]1 & cook sl[ly until t5d]1 add+ salt to wat] :5 *ick5 is ab\t half done4 ,remove f wat]1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 butt] or pork fat4 ,arrange *ick5 on pieces ( dry toa/ plac$ on a hot platt]1 hav+ w+s & second jo9ts opposite ea* o!r1 brea/ 9 c5tre ( platt]1 & drum/icks cross$ j bel[ second jo9ts4 ,p\r ar\nd ,:ite or ,br[n ,sauce4 ,r$uce /ock to two cups1 /ra91 & remove ! fat4 ,melt ?ree tablespoons butt]1 add f\r tablespoons fl\r1 & p\r on gradually "o & "o-half cups /ock4 ,j be=e s]v+1 add "o-half cup cream1 & salt & pepp] to ta/e2 or make a sauce by br[n+ butt] & fl\r & add+ two cups /ock1 !n season+ ) salt & pepp]4 ,f[ls1 :i* are always made t5d] by long cook+1 are frequ5tly utiliz$ 9 ?is way4 ,if *ick5s are employ$1 !y are sautd )\t previ\s boil+1 & all[$ to simm] fifte5 to tw5ty m9utes 9 ! sauce4 ,fri$ ,*ick5 ,fri$ *ick5 is prep>$ & cook$ same z ,*ick5 ,fricassee1 ) ,br[n ,sauce1 *ick5 always be+ us$1 nev] f[l4 ,fri$ ,*ick5 7,s\!rn ,/yle7 ,clean1 s+e1 & cut 9 pieces = s]v+1 two "y *ick5s4 ,plunge 9 cold wat]1 dra9 b d n wipe4 ,spr9kle ) salt & pepp]1 & coat ?ickly ) fl\r1 hav+ z mu* fl\r adh]e to *ick5 z possible4 ,try out "o p\nd fat salt pork cut 9 pieces1 & cook *ick5 sl[ly 9 fat until t5d] & well br[n$4 ,s]ve ) ,:ite ,sauce made ( half milk & half cream4 ,m>yl& ,*ick5 ,dress1 clean1 & cut up two *ick5s4 ,spr9kle ) salt & pepp]1 dip 9 fl\r1 egg1 & crumbs1 place 9 a well-greas$ dripp+-pan1 & bake ?irty m9utes 9 a hot ov51 ba/+ aft] fir/ five m9utes ( cook+ ) "o-?ird cup melt$ butt]4 ,arrange on platt] & p\r ov] two cups ,cream ,sauce4 ,blanket$ ,*ick5 ,split & clean two broil]s4 ,place 9 dripp+-pan & spr9kle ) salt1 pepp]1 two tablespoons gre5 pepp] f9ely *opp$1 & "o tablespoon *ives f9ely cut4 ,cov] ) /rips ( bacon ?9ly cut1 & bake 9 a hot ov5 until *ick5 is t5d]4 ,remove to s]v+ di% & p\r ar\nd ! foll[+ sauce3 ,to ?ree tablespoons fat1 tak5 f dripp+-pan1 add f\r tablespoons fl\r & "o & "o-half cups ?9 cream1 or half *ick5 /ock & half cream may be us$4 ,season ) salt & pepp]4 ,*ick5 la ,m]ango ,dress1 clean1 & cut up a *ick54 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 salt pork fat4 ,put 9 a /ewpan1 cov] ) sauce1 & cook sl[ly until *ick5 is t5d]4 ,add "o-half c mu%rooms cut 9 qu>t]s1 & cook five m9utes4 ,arrange *ick5 on s]v+ di% & p\r ar\nd sauce2 g>ni% ) p>sley4 ,sauce cup butt] #a tablespoon f9ely *opp$ onion #a slice c>rot1 cut 9 cubes #a slice turnip1 cut 9 cubes cup fl\r #b cups boil+ wat] cup /ew$ & /ra9$ tomato #a teaspoon salt teaspoon pepp] ,few gra9s cay5ne ,cook butt] five m9utes ) vegetables4 ,add fl\r1 ) salt1 pepp]1 & cay5ne1 & cook until fl\r is well br[n$4 ,add gradually wat] & tomato2 cook five m9utes1 !n /ra94 ,bak$ ,*ick5 ,dress1 clean1 & cut up two *ick5s4 ,place 9 a dripp+-pan1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & dot ov] ) "o-f\r? cup butt]4 ,bake ?irty m9utes 9 a hot ov51 ba/+ e five m9utes ) "o-f\r? cup butt] melt$ 9 "o-f\r? cup boil+ wat]4 ,s]ve ) gravy made by us+ fat 9 pan1 "o-f\r? cup fl\r1 "o cup ea* ,*ick5 ,/ock & cream1 salt & pepp]4 ,plank$ ,*ick5 cup butt] ,r$ pepp] tablespoon ea*1 f9ely *opp$ ,gre5 pepp] ,p>sley ,du*ess potatoes #a teaspoon f9ely *opp$ onion clove g>lic1 f9ely *opp$ #a teaspoon lemon juice #h mu%room caps ,cream ! butt]1 add pepp]1 p>sley1 onion1 g>lic1 & lemon juice4 ,split a "y *ick5 z = broil+1 place 9 dripp+-pan1 spr9kle ) salt & pepp]1 dot ov] ) butt]1 & bake 9 a hot ov5 until ne>ly cook$4 ,butt] plank1 arrange a bord] ( ,du*ess ,potatoes 7see p4 #cab7 close to edge ( plank1 & remove *ick5 to plank4 ,clean1 peel1 & saut mu%room caps1 place on *ick51 spread ov] prep>$ butt]1 & put 9 a v hot ov5 to br[n potatoes & f9i% cook+ *ick54 ,s]ve on ! plank4 ,*ick5 ,gumbo ,dress1 clean1 & cut up a *ick54 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 pork fat4 ,fry "o-half f9ely *opp$ onion 9 fat rema9+ 9 fry+-pan4 ,add f\r cups slic$ okra1 sprig ( p>sley1 & "o-f\r? r$ pepp] f9ely *opp$1 & cook sl[ly fifte5 m9utes4 ,add to *ick51 ) "o & "o-half cups tomato1 ?ree cups boil+ wat]1 & "o & "o-half teaspoons salt4 ,cook sl[ly until *ick5 is t5d]1 !n add "o cup boil$ rice4 ,*ick5 ,/ew ,dress1 clean1 & cut up a f[l4 ,put 9 a /ewpan1 cov] ) boil+ wat]1 & cook sl[ly until t5d]1 add+ "o-half tablespoon salt & "o-eigh? teaspoon pepp] :5 f[l is ab\t half cook$4 ,?ick5 /ock ) "o-?ird cup fl\r dilut$ ) en\gh cold wat] to p\r easily4 ,s]ve ) ,dumpl+s4 ,if desir$ ri*]1 butt] may be add$4 ,*ick5 ,pie ,dress1 clean1 & cut up two f[ls or *ick5s4 ,put 9 a /ewpan ) "o-half onion1 sprig ( p>sley1 & bit ( bay leaf2 cov] ) boil+ wat]1 & cook sl[ly until t5d]4 ,:5 *ick5 is half cook$1 add "o-half tablespoon salt & "o-eigh? teaspoon pepp]4 ,remove *ick51 /ra9 /ock1 skim (f fat1 & !n cook until r$uc$ to f\r cups4 ,?ick5 /ock ) "o-?ird cup fl\r dilut$ ) en\gh cold wat] to p\r easily4 ,place a small cup 9 c5tre ( bak+-di%1 arrange ar\nd x pieces ( *ick51 remov+ "s ( ! l>g] bones2 p\r ov] gravy1 & cool4 ,cov] ) pie-cru/ 9 :i* sev]al incisions h be5 made1 t !re may be an outlet = escape ( /eam & gases4 ,wet edge ( cru/ & put ar\nd a rim1 hav+ rim come close to edge4 ,bake 9 a mod]ate ov5 until cru/ is well ris5 & br[n$4 ,roll remnants ( pa/ry & cut 9 diamond-%ap$ pieces1 bake1 & s]ve ) pie :5 reheat$4 ,if puff pa/e is us$1 x is be/ to bake top sep>ately4 ,*ick5 ,curry #c lb4 *ick5 cup butt] #b onions #a tablespoon curry p[d] #b teaspoons salt #a teaspoon v9eg> ,clean1 dress1 & cut *ick5 9 pieces = s]v+4 ,put butt] 9 a hot fry+-pan1 add *ick51 & cook t5 m9utes2 !n add liv] & gizz>d & cook t5 m9utes long]4 ,cut onions 9 ?9 slices1 & add to *ick5 ) curry p[d] & salt4 ,add en\gh boil+ wat] to cov]1 & simm] until *ick5 is t5d]4 ,remove *ick52 /ra91 & ?ick5 liquor ) fl\r dilut$ ) en\gh cold wat] to p\r easily4 ,p\r gravy ov] *ick51 & s]ve ) a bord] ( rice or ,turki% ,pilaf4 ,*ick5 en ,cass]ole ,cut two small1 "y *ick5s 9 pieces = s]v+4 ,season ) salt & pepp]1 bru% ov] ) melt$ butt]1 & bake 9 a cass]ole di% twelve m9utes4 ,p>boil "o-?ird cup c>rots cut 9 /rips five m9utes1 dra91 & fry ) "o tablespoon f9ely *opp$ onion & f\r ?9 slices bacon cut 9 n>r[ /rips4 ,add "o & "o-?ird cups ,br[n ,sauce & two-?irds cup potato balls4 ,add to *ick51 ) ?ree tablespoons ,%]ry w9e1 salt & pepp] to ta/e4 ,cook 9 a mod]ate ov5 tw5ty m9utes1 or until *ick5 is t5d]4 ,if small cass]ole di%es are us$ all[ b "o *ick5 to ea* di%4 ,bresl9 ,pott$ ,*ick5 ,dress1 clean1 & truss a broil]4 ,put 9 a cass]ole di%1 bru% ov] ) two & "o-half tablespoons melt$ butt]1 put on cov]1 & bake tw5ty m9utes2 !n add "o cup /ock & cook until *ick5 is t5d]4 ,?ick5 /ock ) "o tablespoon1 ea*1 butt] & fl\r cook$ toge!r1 & add "o-half cup cook$ potato balls1 "o-?ird cup cann$ /r+ beans1 cut 9 small pieces1 "o-?ird cup cook$ c>rot1 cut 9 fancy %apes1 & six sautd mu%room caps4 ,jelli$ ,*ick5 ,dress1 clean1 & cut up a f\r-p\nd f[l4 ,put 9 a /ewpan ) two slices onion1 cov] ) boil+ wat]1 & cook sl[ly until meat falls f bones4 ,:5 half cook$1 add "o-half tablespoon salt4 ,remove *ick52 r$uce /ock to ?ree-f\r?s cup1 /ra91 & skim (f fat4 ,decorate bottom ( a m\ld ) p>sley & slices ( h>d-boil$ eggs4 ,pack 9 meat fre$ f sk9 & bone & spr9kl$ ) salt & pepp]4 ,p\r on /ock & place m\ld "u heavy weight4 ,keep 9 a cold place until firm4 ,9 summ] x is necess>y to add "o teaspoon dissolv$ granulat$ gelat9e to /ock4 ,*ick5s' ,liv]s ) ,madeira ,sauce ,clean & sep>ate liv]s1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 butt]4 ,br[n two tablespoons butt]1 add two & "o-half tablespoons fl\r1 & :5 well br[n$ add gradually "o cup ,br[n ,/ock2 !n add two tablespoons ,madeira w9e1 & reheat liv]s 9 sauce4 ,*ick5s' ,liv]s ) ,bacon ,clean liv]s & cut ea* liv] 9 six pieces4 ,wrap a ?9 slice ( bacon ar\nd ea* piece & fa/5 ) a small skew]4 ,put 9 a broil]1 place ov] a dripp+-pan1 & bake 9 a hot ov5 until bacon is crisp1 turn+ once dur+ cook+4 ,sautd ,*ick5s' ,liv]s ,cut "o slice bacon 9 small pieces & cook five m9utes ) two tablespoons butt]4 ,remove bacon1 add "o f9ely *opp$ %allot1 & fry two m9utes2 !n add six *ick5s' liv]s clean$ & sep>at$1 & cook two m9utes4 ,add two tablespoons fl\r1 "o cup ,br[n ,/ock1 "o teaspoon lemon juice1 & "o-f\r? cup slic$ mu%rooms4 ,cook two m9utes1 turn into a s]v+ di%1 & spr9kle ) f9ely *opp$ p>sley4 ,*ick5s' ,liv]s ) ,curry ,clean & sep>ate liv]s4 ,dip 9 season$ crumbs1 egg1 & crumbs1 & saut 9 butt]4 ,remove liv]s1 & to fat 9 pan add two tablespoons butt]1 "o-half tablespoon f9ely *opp$ onion1 & cook five m9utes4 ,add two tablespoons fl\r mix$ ) "o-half teaspoon curry p[d] & "o cup /ock4 ,/ra9 sauce ov] liv]s1 & s]ve ar\nd liv]s ,rice ,timbales4 ,boil$ ,turkey ,prep>e & cook same z ,boil$ ,f[l4 ,s]ve ) ,oy/] or ,cel]y ,sauce4 ,roa/ ,turkey ,dress1 clean1 /uff1 & truss a t5-p\nd turkey 7see pages #bdb-bdd74 ,place on its side on rack 9 a dripp+-pan1 rub entire surface ) salt1 & spread brea/1 legs1 & w+s ) "o-?ird cup butt]1 rubb$ until creamy & mix$ ) "o-f\r? cup fl\r4 ,dr$ge bottom ( pan ) fl\r4 ,place 9 a hot ov51 & :5 fl\r on turkey beg9s to br[n1 r$uce heat1 ba/e ) fat 9 pan1 & add two cups boil+ wat]4 ,cont9ue ba/+ e fifte5 m9utes until turkey is cook$1 :i* w require ab\t ?ree h\rs4 ,= ba/+1 use "o-half cup butt] melt$ 9 "o-half cup boil+ wat]1 & aft] ?is is us$ ba/e ) fat 9 pan4 ,dur+ cook+ turn turkey frequ5tly1 t x may br[n ev5ly4 ,if turkey is br[n+ too fa/1 cov] ) butt]$ pap] to prev5t burn+4 ,remove /r+ & skew]s be=e s]v+4 ,g>ni% ) p>sley1 or cel]y tips1 or curl$ cel]y & r+s & discs ( c>rots /rung on f9e wire4 ,= /uff+1 use d\ble ! quantities giv5 9 recipes "u ,roa/ ,*ick54 ,if /uff+ is to be s]v$ cold1 add "o beat5 egg4 ,turkey is (t5 roa/$ ) ,*e/nut ,/uff+1 ,oy/] ,/uff+1 or ,turkey ,/uff+ 7,sw$i% ,/yle74 ,*e/nut ,/uff+ #c cups ,fr5* *e/nuts cup butt] #a teaspoon salt teaspoon pepp] cup cream #a cup crack] crumbs ,%ell & blan* *e/nuts4 ,cook 9 boil+ salt$ wat] until s(t4 ,dra9 & ma%1 us+ a potato ric]4 ,add "o-half ! butt]1 salt1 pepp]1 & cream4 ,melt rema9+ butt]1 mix ) crack] crumbs1 !n comb9e mixtures4 ,oy/] ,/uff+ #c cups /ale bread crumbs cup melt$ butt] ,salt & pepp] ,few drops onion juice #a p9t oy/]s ,mix +r$i5ts 9 ! ord] giv51 add oy/]s1 clean$ & dra9$ f _! liquor4 ,turkey ,/uff+ 7,sw$i% ,/yle7 #b cups /ale bread crumbs cup melt$ butt] cup rais9s1 se$$ & cut 9 pieces cup ,engli% walnut meats1 brok5 9 pieces ,salt & pepp] ,sage ,mix +r$i5ts 9 ! ord] giv54 ,gravy ,p\r (f liquid 9 pan 9 :i* turkey has be5 roa/$4 ,f liquid skim (f six tablespoons fat2 return fat to pan & br[n ) six tablespoons fl\r2 p\r on gradually ?ree cups /ock 9 :i* giblets1 neck1 & tips ( w+s h be5 cook$1 or use liquor left 9 pan4 ,cook five m9utes1 season ) salt & pepp]2 /ra94 ,= ,giblet ,gravy add to ! above1 giblets 7he>t1 liv]1 & gizz>d7 f9ely *opp$4 ,*e/nut ,gravy ,to two cups ?9 ,turkey ,gravy add ?ree-f\r?s cup cook$ & ma%$ *e/nuts4 ,to ,c>ve ,turkey ,bird %\ld be plac$ on back1 ) legs at "r ( platt] = c>v+4 ,introduce c>v+ =k across brea/bone1 hold firmly 9 left h&1 & ) c>v+ knife 9 "r h& cut ?r\gh sk9 betwe5 leg & body1 close to body4 ,) knife pull back leg & disjo9t f body4 ,!n cut (f w+4 ,remove leg & w+ f o!r side4 ,sep>ate second jo9ts f drum/icks & divide w+s at jo9ts4 ,c>ve brea/ meat 9 ?9 crosswise slices4 ,"u back on ei!r side ( backbone may be f\nd two small1 oy/]-%ap$ pieces ( d>k meat1 :i* are da9ty tidbits4 ,*ick5 & f[l are c>v$ 9 ! same way4 ,= a small family c>ve b "o side ( a turkey1 t rema9d] may be left 9 bett] condition = second s]v+4 ,roa/ ,goose ) ,potato ,/uff+ ,s+e1 remove p9fea!rs1 wa% & scrub a goose 9 hot soapsuds2 !n draw 7:i* is remov+ inside cont5ts74 ,wa% 9 cold wat] & wipe4 ,/uff1 truss1 spr9kle ) salt & pepp]1 & lay six ?9 /rips fat salt pork ov] brea/4 ,place on rack 9 dripp+-pan1 put 9 hot ov51 & bake two h\rs4 ,ba/e e fifte5 m9utes ) fat 9 pan4 ,remove pork la/ half-h\r ( cook+4 ,place on platt]1 cut /r+1 & remove /r+ & skew]s4 ,g>ni% ) wat]cress & bright r$ cranb]ries4 ,s]ve ) ,apple ,sauce4 ,potato ,/uff+ #b cups hot ma%$ potato #a cups s(t /ale bread crumbs cup f9ely *opp$ fat salt pork #a f9ely *opp$ onion cup butt] #a egg #a teaspoons salt #a teaspoon sage ,add to potato1 bread crumbs1 butt]1 egg1 salt1 & sage2 !n add pork & onion4 ,goose ,/uff+ 7,*e/nut7 tablespoon f9ely *opp$ %allot #c tablespoons butt] lb4 sausage meat #ab cann$ mu%rooms1 f9ely *opp$ #a cup *e/nut pure cup /ale bread crumbs tablespoon f9ely *opp$ p>sley #bd ,fr5* *e/nuts cook$ & left :ole ,salt & pepp] ,cook %allot ) butt] five m9utes1 add sausage meat1 & cook two m9utes1 !n add mu%rooms1 *e/nut pure1 p>sley1 & salt & pepp]4 ,heat to boil+-po9t1 add bread crumbs & :ole *e/nuts4 ,cool mixture be=e /uff+ goose4 ,illu/ration3 ,,roa/ ,,turkey ,,g>ni%$ ,,= ,,s]v+4--,page #bed4 ,illu/ration3 ,,duck ,,/uff$ ,,& ,,truss$ ,,= ,,roa/+4--,page #beg4 ,illu/ration3 ,,/uff$ ,,egg ,,plant4--,page #bic4 ,illu/ration3 ,,pur,e ,,( ,,sp9a*4--,page #cjj4 ,to ,truss a ,goose ,a goose1 hav+ %ort legs1 is truss$ diff]5tly f *ick51 f[l1 & turkey4 ,aft] ins]t+ skew]s1 w9d /r+ twice ar\nd "o leg bone1 !n ar\nd o!r leg bone1 hav+ "o in* space ( /r+ betwe5 legs4 ,draw legs ) bo? ends ( /r+ close to back1 cross /r+ "u back1 !n fa/5 ar\nd skew]s & tie 9 a knot4 ,roa/ ,wild ,duck ,dress & clean a wild duck & truss z goose4 ,place on rack 9 dripp+-pan1 spr9kle ) salt & pepp]1 & cov] brea/ ) two v ?9 slices fat salt pork4 ,bake tw5ty to ?irty m9utes 9 a v hot ov51 ba/+ e five m9utes ) fat 9 pan2 cut /r+ & remove /r+ & skew]s4 ,s]ve ) ,orange or ,olive ,sauce4 ,currant jelly %\ld accompany a duck c\rse4 ,dome/ic ducks %\ld always be well cook$1 requir+ little m ?an twice ! "t all[$ = wild ducks4 ,ducks are sometimes /uff$ ) apples1 p>$1 cor$1 & cut 9 qu>t]s1 or ?ree small onions may be put 9 body ( duck to improve flavor4 ,nei!r apples nor onions are to be s]v$4 ,if a /uff+ to be eat5 is desir$1 cov] pieces ( dry bread ) boil+ wat]2 z soon z bread has absorb$ wat]1 press out ! wat]2 season bread ) salt1 pepp]1 melt$ butt]1 f9ely *opp$ onion1 or use ,duck ,/uff+ 7,peanut7 cup crack] crumbs cup %ell$ peanuts1 f9ely *opp$ cup heavy cream #b tablespoons butt] ,few drops onion juice ,salt & pepp] ,cay5ne ,mix +r$i5ts 9 ! ord] giv54 ,brais$ ,duck ,t\gh ducks are sometimes /eam$ "o h\r1 & !n brais$ 9 same mann] z *ick54 ,broil$ ,quail ,foll[ recipe = ,broil+ ,*ick51 all[+ eight m9utes = cook+4 ,s]ve on pieces ( toa/1 & g>ni% ) p>sley & ?9 slices ( lemon4 ,currant jelly or ,rice ,croquettes ) ,jelly %\ld accompany ?is c\rse4 ,roa/ ,quail ,dress1 clean1 l>d1 & truss a quail4 ,bake same z ,l>d$ ,gr\se1 all[+ fifte5 to tw5ty m9utes = cook+4 ,l>d$ ,gr\se ,clean1 remove p9ions1 & if x be t\gh ! sk9 cov]+ brea/4 ,l>d brea/ & ins]t two l>doons 9 ea* leg4 ,truss1 & place on trivet 9 small %all[ pan2 rub ) salt1 bru% ov] ) melt$ butt]1 dr$ge ) fl\r1 & surr\nd ) trimm+s ( fat salt pork4 ,bake tw5ty to tw5ty-five m9utes 9 a hot ov51 ba/+ ?ree times4 ,arrange on platt]1 remove /r+ & skew]s1 p\r ar\nd ,bread ,sauce1 & spr9kle bird & sauce ) co>se br[n bread crumbs4 ,g>ni% ) p>sley4 ,brea/ ( ,gr\se ,saut ,*asseur ,remove brea/s f pair ( gr\se1 & saut 9 butt]4 ,:5 p>tially cook$1 season ) salt & pepp]4 ,break c>casses 9 pieces1 cov] ) cold wat]1 add c>rot1 cel]y1 onion1 p>sley1 & bay leaf1 & cook until /ock is r$uc$ to ?ree-f\r?s cup4 ,arrange gr\se on a s]v+ di%1 & p\r ar\nd a sauce made ( ?ree tablespoons butt]1 f\r & "o-half tablespoons fl\r1 /ock made f gr\se1 & ?ree-f\r?s cup /ew$ & /ra9$ tomatoes4 ,season ) salt1 cay5ne1 & lemon juice1 & add "o teaspoon f9ely *opp$ p>sley1 & "o-half cup cann$ mu%rooms cut 9 slices4 ,broil$ or ,roa/$ ,plov] ,plov] is broil$ or roa/$ same z quail4 ,pott$ ,pigeons ,clean1 /uff1 & truss six pigeons1 place upright 9 a /ewpan1 & add "o qu>t boil+ wat] 9 :i* cel]y has be5 cook$4 ,cov]1 & cook sl[ly ?ree h\rs or until t5d]2 or cook 9 ov5 9 a cov]$ e>!n di%4 ,remove f wat]1 cool slightly1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & br[n entire surface 9 pork fat4 ,make a sauce ) "o-f\r? cup1 ea*1 butt] & fl\r cook$ toge!r & /ock rema9+ 9 pan2 !re %\ld be two cups4 ,place ea* bird on a slice ( dry toa/1 & p\r gravy ov] all4 ,g>ni% ) p>sley4 ,/uff+ #a cup hot ric$ potatoes teaspoon salt teaspoon pepp] teaspoon m>joram or summ] savory ,few drops onion juice #a tablespoon butt] cup s(t /ale bread crumbs soak$ 9 "s ( ! cel]y wat] & wrung 9 *eese-clo? ,yolk #a egg ,mix +r$i5ts 9 ord] giv54 ,broil$ ,v5ison ,/eak ,foll[ recipe = ,broil$ ,beef/eak4 ,s]ve ) ,matre d',htel ,butt]4 ,v5ison %\ld always be cook$ r>e4 ,v5ison ,/eaks1 ,sautd1 ,cumb]l& ,sauce ,cut v5ison /eaks 9 circul> pieces & use trimm+s = ! mak+ ( /ock4 ,saut /eaks 9 hot butt]$ fry+-pan & s]ve ) ,cumb]l& ,sauce4 ,soak two tablespoons citron1 cut 9 juli5ne-%ap$ pieces1 two tablespoons glacd *]ries1 & "o tablespoon ,sultana rais9s1 9 ,port w9e = sev]al h\rs4 ,dra9 & cook fruit five m9utes 9 "o-?ird cup ,port w9e4 ,add "o-half tumbl] currant jelly1 &1 z soon z jelly is dissolv$1 add "o & "o-?ird cups ,br[n ,sauce1 & two tablespoons %r$d$ almonds4 ,v5ison ,/eak1 ,*e/nut ,sauce ,wipe /eak1 spr9kle ) salt & pepp]1 place on a greas$ broil]1 & broil five m9utes4 ,remove to hot platt] & p\r ov] ,*e/nut ,sauce4 ,fry "o-half onion & six slices c>rot1 cut 9 small pieces1 9 two tablespoons butt]1 five m9utes1 add ?ree tablespoons fl\r1 & /ir until well br[n$2 !n add "o & "o-half cups ,br[n ,/ock1 a sprig ( p>sley1 a bit ( bay leaf1 eight pepp]corns1 & "o teaspoon salt4 ,let simm] tw5ty m9utes1 /ra91 !n add ?ree tablespoons ,madeira w9e1 "o cup boil$ ,fr5* *e/nuts1 & "o tablespoon butt]4 ,v5ison ,cutlets ,clean & trim slices ( v5ison cut f lo94 ,spr9kle ) salt & pepp]1 bru% ov] ) melt$ butt] or olive oil1 & roll 9 s(t /ale bread crumbs4 ,place 9 a broil] & broil five m9utes1 or saut 9 butt]4 ,s]ve ) ,port ,w9e ,sauce4 ,roa/ ,leg ( ,v5ison ,prep>e & cook z ,roa/ ,lamb1 all[+ less "t t x may be cook$ r>e4 ,saddle ( ,v5ison ,clean & l>d a saddle ( v5ison4 ,cook same z ,saddle ( ,mutton4 ,s]ve ) ,currant ,jelly ,sauce4 ,belgian ,h>e la ,m>yl& ,foll[ directions = ,*ick5 la ,m>yl& 7see p4 #bdi74 ,bake =ty m9utes1 ba/+ ) bacon fat 9 place ( butt]4 ,belgian ,h>e1 ,s\r ,cream ,sauce ,clean & split a h>e4 ,l>d back & h9d legs1 & season ) salt & pepp]4 ,cook eight slices c>rot cut 9 small pieces & "o-half small onion 9 two tablespoons bacon fat five m9utes4 ,add "o cup ,br[n ,/ock1 & p\r ar\nd h>e 9 pan4 ,bake =ty-five m9utes1 ba/+ (t54 ,add "o cup heavy cream & ! juice ( "o lemon4 ,cook fifte5 m9utes long]1 & ba/e e five m9utes4 ,remove to s]v+ di%1 /ra9 sauce1 ?ick51 season ) salt & pepp]1 & p\r ar\nd h>e4 ,,ways ,,( ,,w>m+ ,,ov] ,,p\ltry ,,& ,,game ,cream$ ,*ick5 #a cups cold cook$ *ick51 cut 9 dice #a cup ,:ite ,sauce ,,ii teaspoon cel]y salt ,heat *ick5 dice 9 sauce1 to :i* cel]y salt has be5 add$4 ,cream$ ,*ick5 ) ,mu%rooms ,add to ,cream$ ,*ick5 "o-f\r? cup mu%rooms cut 9 slices4 ,*ick5 ) ,potato ,bord] ,s]ve ,cream$ ,*ick5 9 ,potato ,bord]4 ,*ick5 9 ,baskets ,to ?ree cups hot ma%$ potatoes add ?ree tablespoons butt]1 "o teaspoon salt1 yolks ( ?ree eggs slightly beat51 & en\gh milk to moi/54 ,%ape 9 =m ( small baskets1 us+ a pa/ry bag & tube4 ,bru% ov] ) :ite ( egg slightly beat51 & br[n 9 ov54 ,fill ) ,cream$ ,*ick54 ,=m h&les = baskets ( p>sley4 ,*ick5 & ,oy/]s la ,mtropole cup butt] cup fl\r teaspoon salt teaspoon pepp] #b cups cream #b cups cold cook$ *ick51 cut 9 dice #a p9t oy/]s1 clean$ & ra9$ cup f9ely *opp$ cel]y ,make a sauce ( fir/ five +r$i5ts1 add *ick5 dice & oy/]s2 cook until oy/]s are plump4 ,s]ve spr9kl$ ) cel]y4 ,lun*eon ,*ick5 #a cups cold cook$ *ick51 cut 9 small dice #b tablespoons butt] #a slice c>rot1 cut 9 small cubes #a slice onion #b tablespoons fl\r #a cup ,*ick5 ,/ock ,salt ,pepp] cup butt]$ crack] crumbs #d eggs ,cook butt] five m9utes ) vegetables1 add fl\r1 & gradually ! /ock4 ,/ra91 add *ick5 dice1 & season ) salt & pepp]4 ,turn on a slightly butt]$ platt] & spr9kle ) crack] crumbs4 ,make f\r ne/s1 & 9 ea* ne/ slip an egg2 cov] eggs ) crumbs1 & bake 9 a mod]ate ov5 until :ites ( eggs are firm4 ,blanquette ( ,*ick5 #b cups cold cook$ *ick51 cut 9 /rips #a cup ,:ite ,sauce ,,ii #a tablespoon f9ely *opp$ p>sley ,yolks #b eggs #b tablespoons milk ,add *ick5 to sauce2 :5 well heat$1 add yolks ( eggs slightly beat51 dilut$ ) milk4 ,cook two m9utes1 !n add p>sley4 ,scallop$ ,*ick5 ,butt] a bak+-di%4 ,arrange alt]nate lay]s ( cold1 cook$ slic$ *ick5 & boil$ mac>oni or rice4 ,p\r ov] ,:ite1 ,br[n1 or ,tomato ,sauce1 cov] ) butt]$ crack] crumbs1 & bake 9 a hot ov5 until crumbs are br[n4 ,mock ,t]rap9 #a cups cold cook$ *ick5 or veal1 cut 9 dice #a cup ,:ite ,sauce ,i ,yolks #b 8h>d-boil$0 eggs1 f9ely *opp$ ,:ites #b 8h>d-boil$0 eggs1 *opp$ #c tablespoons ,%]ry w9e teaspoon salt ,few gra9s cay5ne ,add to sauce1 *ick51 yolks & :ites ( eggs1 salt1 & cay5ne2 cook two m9utes1 & add w9e4 ,*ick5 ,s\ffl #b cups scald$ milk cup butt] cup fl\r #a teaspoon salt teaspoon pepp] cup /ale s(t bread crumbs #b cups cold cook$ *ick51 f9ely *opp$ ,yolks #c eggs1 well beat5 #a tablespoon f9ely *opp$ p>sley ,:ites #c eggs1 beat5 /iff ,make a sauce ( fir/ five +r$i5ts1 add bread crumbs1 & cook two m9utes2 remove f fire1 add *ick51 yolks ( eggs1 & p>sley1 !n fold 9 :ites ( eggs4 ,turn 9 a butt]$ pudd+-di%1 & bake ?irty-five m9utes 9 a sl[ ov54 ,s]ve ) ,:ite ,mu%room ,sauce4 ,veal may be us$ 9 place ( *ick54 ,*ick5 ,holl&aise #a tablespoons butt] #a teaspoon f9ely *opp$ onion #b tablespoons corn-/>* #a cup *ick5 /ock #a teaspoon lemon juice cup f9ely *opp$ cel]y teaspoon salt ,few gra9s paprika #a cup cold cook$ *ick51 cut 9 small cubes ,yolk #a egg ,cook butt] & onion five m9utes1 add corn-/>* & /ock gradually4 ,add lemon juice1 cel]y1 salt1 paprika1 & *ick52 :5 well heat$1 add yolk ( egg slightly beat51 & cook "o m9ute4 ,s]ve ) butt]$ ,graham toa/4 ,*ick5 ,*>treuse ,prep>e & cook same z ,cass]ole ( ,rice & ,meat1 us+ *ick5 9 place ( lamb or veal4 ,season *ick5 ) salt1 pepp]1 cel]y salt1 onion juice1 & "o-half teaspoon f9ely *opp$ p>sley4 ,scallop$ ,turkey ,make "o cup ( sauce1 us+ two tablespoons butt]1 two tablespoons fl\r1 "o-f\r? teaspoon salt1 few gra9s ( pepp]1 & "o cup /ock 7obta9$ by cook+ 9 wat] bones & sk9 ( a roa/ turkey74 ,cut remnants ( cold roa/ turkey 9 small pieces2 !re %\ld be "o & "o-half cups4 ,spr9kle bottom ( butt]$ bak+-di% ) season$ crack] crumbs1 add turkey meat1 p\r ov] sauce1 & spr9kle ) butt]$ crack] crumbs4 ,bake 9 a hot ov5 until crumbs are br[n4 ,turkey1 *ick51 or veal may be us$ sep>ately or 9 comb9ation4 ,m9c$ ,turkey ,to "o cup cold roa/ turkey1 cut 9 small dice1 add "o-?ird cup s(t /ale bread crumbs4 ,make "o cup sauce1 us+ two tablespoons butt]1 two tablespoons fl\r1 & "o cup /ock 7obta9$ by cook+ bones & sk9 ( a roa/ turkey74 ,season ) salt1 pepp]1 & onion juice4 ,heat turkey & bread crumbs 9 sauce4 ,s]ve on small pieces ( toa/1 & g>ni% ) poa*$ eggs & toa/ po9ts4 ,salmi ( ,duck ,cut cold roa/ duck 9 pieces = s]v+4 ,reheat 9 ,spani% ,sauce4 ,spani% ,sauce4 ,melt "o-f\r? cup butt]1 add "o tablespoon f9ely *opp$ onion1 a /alk ( cel]y1 two slices c>rot cut 9 pieces1 & two tablespoons f9ely *opp$ lean raw ham4 ,cook until butt] is br[n1 !n add "o-f\r? cup fl\r1 & :5 well br[n$ add two cups ,consomm1 bit ( bay leaf1 sprig ( p>sley1 blade ( mace1 two cloves1 "o-half teaspoon salt1 & "o-eigh? teaspoon pepp]2 cook five m9utes4 ,/ra91 add duck1 & :5 reheat$ add ,%]ry w9e1 /on$ olives1 & mu%rooms cut 9 qu>t]s4 ,arrange on di% = s]v+1 & g>ni% ) olives & mu%rooms4 ,gr\se may be us$ 9 place ( duck4 ,,*apt] ,,xviii ,,fi% ,,& ,,meat ,,sauces ,! ,fr5* *ef keeps always on h& f\r sauces1--,:ite1 ,br[n1 ,b*amel1 & ,tomato1--& ) ^! z a basis is able to make k9ds innum]able4 ,butt] & fl\r are usually cook$ toge!r = ?ick5+ sauces4 ,:5 n br[n$1 x is call$ r\x2 :5 br[n$1 br[n r\x4 ,! ,fr5* mix butt] & fl\r toge!r1 put 9 saucepan1 place ov] fire1 /ir = five m9utes2 set aside to cool1 aga9 place ov] fire1 & add liquid1 /irr+ con/antly until ?ick & smoo?4 ,butt] & fl\r = br[n sauces are cook$ toge!r mu* long]1 & wat*$ c>efully le/ butt] %\ld burn4 ,! ,am]ican cook makes sauce by /irr+ butt] 9 saucepan until melt$ & bubbl+1 adds fl\r & cont9ues /irr+1 !n adds liquid1 gradually /irr+ or beat+ until ! boil+-po9t is rea*$4 ,= ,br[n ,sauce1 butt] %\ld be /irr$ until well br[n$2 fl\r %\ld be add$ & /irr$ ) butt] until bo? are br[n$ be=e ! addition ( liquid4 ,! secret 9 mak+ a ,br[n ,sauce is to h butt] & fl\r well br[n$ be=e add+ liquid4 ,x is well wor? rememb]+ t a sauce ( av]age ?ickness is made by all[+ two tablespoons ea* ( butt] & fl\r to "o cup liquid1 :e!r x be milk1 /ock1 or tomato4 ,= ,br[n ,sauce a slightly l>g] quantity ( fl\r is necess>y1 z by br[n+ fl\r its ?ick5+ prop]ty is less5$1 its />* be+ *ang$ to dextr9e4 ,:5 sauces are set away1 put a few bits ( butt] on top to prev5t cru/ f =m+4 ,?9 ,:ite ,sauce #b tablespoons butt] #a tablespoons fl\r #a cup scald$ milk teaspoon salt ,few gra9s pepp] ,put butt] 9 saucepan1 /ir until melt$ & bubbl+2 add fl\r mix$ ) season+s1 & /ir until ?or\ghly bl5d$4 ,p\r on gradually ! milk1 add+ ab\t "o-?ird at a "t1 /irr+ until well mix$1 !n beat+ until smoo? & glossy4 ,if a wire :isk is us$1 all ! milk may be add$ at once4 ,cream ,sauce ,make same z ,?9 ,:ite ,sauce1 us+ cream in/ead ( milk4 ,:ite ,sauce ,i #b tablespoons butt] #b tablespoons fl\r #a cup milk teaspoon salt ,few gra9s pepp] ,make same z ,?9 ,:ite ,sauce4 ,:ite ,sauce ,,ii #b tablespoons butt] #c tablespoons fl\r #a cup milk teaspoon salt ,few gra9s pepp] ,make same z ,?9 ,:ite ,sauce4 ,?ick ,:ite ,sauce 7= ,cutlets & ,croquets7 #b tablespoons butt] cup corn-/>* or cup fl\r #a cup milk teaspoon salt ,few gra9s pepp] ,make same z ,?9 ,:ite ,sauce4 ,vel\t ,sauce #b tablespoons butt] #b tablespoons fl\r #a cup ,:ite ,/ock teaspoon salt ,few gra9s pepp] ,make same z ,?9 ,:ite ,sauce4 ,sauce ,allem&e ,to ,vel\t ,sauce add "o teaspoon lemon juice & yolk "o egg4 ,s\bise ,sauce #b cups slic$ onions #a cup ,vel\t ,sauce cup cream or milk ,salt & pepp] ,cov] onions ) boil+ wat]1 cook five m9utes1 dra91 aga9 cov] ) boil+ wat]1 & cook until s(t2 dra91 & rub ?r\gh a sieve4 ,add to sauce ) cream4 ,season ) salt & pepp]4 ,s]ve ) mutton1 pork *ops1 or 8h>d-boil$0 eggs4 ,drawn ,butt] ,sauce cup butt] #c tablespoons fl\r #a cups hot wat] teaspoon salt teaspoon pepp] ,melt "o-half ! butt]1 add fl\r ) season+s1 & p\r on gradually hot wat]4 ,boil five m9utes1 & add rema9+ butt] 9 small pieces4 ,to be s]v$ ) boil$ or bak$ fi%4 ,%rimp ,sauce ,to ,drawn ,butt] ,sauce add "o egg yolk & "o-half c %rimps clean$ & cut 9 pieces4 ,cap] ,sauce ,to ,drawn ,butt] ,sauce add "o-half cup cap]s dra9$ f _! liquor4 ,s]ve ) boil$ mutton4 ,egg ,sauce ,i ,to ,drawn ,butt] ,sauce add two 8h>d-boil$0 eggs cut 9 "o-f\r? in* slices4 ,egg ,sauce ,,ii ,to ,drawn ,butt] ,sauce add beat5 yolks ( two eggs & "o teaspoon lemon juice4 ,br[n ,sauce ,i #b tablespoons butt] slice onion #c tablespoons fl\r #a cup ,br[n ,/ock teaspoon salt teaspoon pepp] ,cook onion 9 butt] until slightly br[n$2 remove onion & /ir butt] con/antly until well br[n$2 add fl\r mix$ ) season+s1 & br[n ! butt] & fl\r2 !n add /ock gradually4 ,br[n ,sauce ,,ii 7,espagnole7 cup butt] #a slice c>rot #a slice onion ,bit ( bay leaf ,sprig ( ?yme ,sprig ( p>sley #f pepp]corns #e tablespoons fl\r #b cups ,br[n ,/ock ,salt & pepp] ,cook butt] ) c>rot1 onion1 bay leaf1 ?yme1 p>sley1 & pepp]corns1 until br[n1 /irr+ con/antly1 c>e be+ tak5 t butt] is n all[$ to burn2 add fl\r1 & :5 well br[n$1 add /ock gradually4 ,br+ to boil+-po9t1 /ra91 & season ) salt & pepp]4 ,br[n ,mu%room ,sauce ,i ,to "o cup ,br[n ,sauce add "o-f\r? c mu%rooms1 dra9$1 r9s$1 & cut 9 qu>t]s or slices4 ,br[n ,mu%room ,sauce ,,ii #a c mu%rooms cup butt] tablespoon lemon juice cup fl\r #b cups ,consomm or ,br[n ,/ock ,salt & pepp] ,dra9 & r9se mu%rooms & *op f9ely "o-half ( same4 ,cook five m9utes ) butt] & lemon juice2 dra92 br[n ! butt]1 add fl\r1 & :5 well br[n$1 add gradually ,consomm4 ,cook fifte5 m9utes1 skim1 add rema9+ mu%rooms cut 9 qu>t]s or slices1 & cook two m9utes4 ,season ) salt & pepp]4 ,use fre% mu%rooms 9 place ( cann$ ones :5 possible4 ,sauce ,piquante ,to "o cup ,br[n ,sauce add "o tablespoon v9eg>1 "o-half small %allot f9ely *opp$1 "o tablespoon ea* *opp$ cap]s & pickle1 & a few gra9s ( cay5ne4 ,olive ,sauce ,remove /ones f t5 olives1 leav+ meat 9 "o piece4 ,cov] ) boil+ wat] & cook five m9utes4 ,dra9 olives1 & add to two cups ,br[n ,sauce ,i or ,,ii4 ,orange ,sauce cup butt] cup fl\r #a cups ,br[n ,/ock teaspoon salt ,few gra9s cay5ne ,juice #b oranges #b tablespoons ,%]ry w9e ,r9d ( #a orange1 cut 9 fancy %apes ,br[n ! butt]1 add fl\r1 ) salt & cay5ne1 & /ir until well br[n$4 ,add /ock gradually1 & j be=e s]v+1 orange juice1 ,%]ry1 & pieces ( r9d4 ,sauce l',itali5ne ,onion #b tablespoons ea*1 f9ely *opp$ ,c>rot ,lean raw ham #ab pepp]corns #b cloves ,sprig m>joram #b tablespoons butt] #b tablespoons fl\r #a cup ,br[n ,/ock #a cups :ite w9e tablespoon f9ely *opp$ p>sley ,cook fir/ six +r$i5ts ) butt] five m9utes1 add fl\r1 & /ir until well br[n$2 !n add gradually /ock & w9e4 ,/ra91 reheat1 & aft] p\r+ ar\nd fi% spr9kle ) p>sley4 ,*ampagne ,sauce ,simm] two cups ,espagnole ,sauce until r$uc$ to "o & "o-half cups4 ,add two tablespoons mu%room liquor1 "o-half cup *ampagne1 & "o tablespoon p[d]$ sug>4 ,tomato ,sauce ,i 7)\t ,/ock7 c tomatoes or #a cups fre% /ew$ tomatoes #a slice onion #c tablespoons butt] #c tablespoons fl\r teaspoon salt teaspoon pepp] ,cook onion ) tomatoes fifte5 m9utes1 rub ?r\gh a /ra9]1 & add to butt] & fl\r 7to :i* season+s h be5 add$7 cook$ toge!r4 ,if tomatoes are v acid1 add a few gra9s ( soda4 ,if tomatoes are to reta9 _! r$ color x is necess>y to br[n butt] & fl\r toge!r be=e add+ ! tomatoes4 ,tomato ,sauce ,,ii c tomatoes #a teaspoon sug> #h pepp]corns ,bit ( bay leaf teaspoon salt #d tablespoons butt] #d tablespoons fl\r #a cup ,br[n ,/ock ,cook tomatoes tw5ty m9utes ) sug>1 pepp]corns1 bay leaf1 & salt2 rub ?r\gh a /ra9]1 & add /ock4 ,br[n ! butt]1 add fl\r1 & :5 well br[n$1 gradually add hot liquid4 ,tomato ,sauce ,,iii cup butt] #a slice c>rot #a slice onion ,bit ( bay leaf ,sprig ( ?yme ,sprig ( p>sley #a cup /ew$ & /ra9$ tomatoes #a cup ,br[n ,/ock ,salt & pepp] cup fl\r ,br[n ! butt] ) c>rot1 onion1 bay leaf1 ?yme1 & p>sley2 remove season+s1 add fl\r1 /ir until well br[n$1 !n add tomatoes & /ock4 ,br+ to boil+-po9t1 & /ra94 ,tomato & ,mu%room ,sauce #b slices *opp$ bacon or small quantity uncook$ ham #a slice onion #f slices c>rot #a bay leaf #b sprigs ?yme ,sprig ( p>sley #b cloves teaspoon pepp]corns ,few grat+s nutmeg #c tablespoons fl\r c tomatoes #a cups ,br[n ,/ock ,salt & pepp] c mu%rooms ,cook bacon1 onion1 & c>rot five m9utes2 add bay leaf1 ?yme1 p>sley1 cloves1 pepp]corns1 nutmeg1 & tomatoes1 & cook five m9utes4 ,add fl\r dilut$ ) en\gh cold wat] to p\r2 z x ?ick5s1 dilute ) /ock4 ,cov]1 & cook 9 ov5 "o h\r4 ,/ra91 add salt & pepp] to ta/e1 & "o-half c mu%rooms1 dra9$ f _! liquor1 r9s$1 & cut 9 qu>t]s2 !n cook two m9utes4 ,use fre% mu%rooms 9 place ( cann$ ones :5 possible4 ,tomato ,cream ,sauce c tomatoes ,sprig ( ?yme #a /alk cel]y #a slice onion ,bit ( bay leaf #a cup ,:ite ,sauce ,i teaspoon salt ,few gra9s cay5ne teaspoon soda ,cook tomatoes tw5ty m9utes ) season+s2 rub ?r\gh a /ra9]1 add soda1 !n ,:ite ,sauce4 ,s]ve ) ,bak$ ,fi% or ,lob/] ,cutlets4 ,spani% ,sauce #b tablespoons f9ely *opp$ lean raw ham #b tablespoons *opp$ cel]y #b tablespoons *opp$ c>rot #a tablespoon *opp$ onion cup butt] cup fl\r #a cups ,br[n ,/ock cup /ew$ & /ra9$ tomatoes ,salt & pepp] ,cook ham & vegetables ) butt] until butt] is well br[n$2 add fl\r1 /ock1 & tomatoes2 cook five m9utes1 !n /ra94 ,season ) salt & pepp]4 ,b*amel ,sauce #a cups ,:ite ,/ock #a slice onion #a slice c>rot ,bit ( bay leaf ,sprig ( p>sley #f pepp]corns cup butt] cup fl\r #a cup scald$ milk teaspoon salt teaspoon pepp] ,cook /ock tw5ty m9utes ) onion1 c>rot1 bay leaf1 p>sley1 & pepp]corns1 !n /ra92 !re %\ld be "o cupful4 ,melt ! butt]1 add fl\r1 & gradually hot /ock & milk4 ,season ) salt & pepp]4 ,yell[ ,b*amel ,sauce ,to two cups ,b*amel ,sauce add yolks ( ?ree eggs slightly beat51 fir/ dilut+ eggs ) small quantity ( hot sauce1 !n add+ gradually to rema9+ sauce4 ,?is prev5ts ! sauce f hav+ a curdl$ appe>ance4 ,olive & ,almond ,sauce #c tablespoons butt] #c tablespoons fl\r #a cup ,:ite ,/ock cup cream cup %r$d$ almonds #a teaspoon beef extract #h olives 7/on$ & cut 9 qu>t]s7 tablespoon lemon juice teaspoon salt ,few gra9s cay5ne ,melt butt]1 add fl\r1 & p\r on gradually ,:ite ,/ock4 ,j be=e s]v+ add rema9+ +r$i5ts4 ,s]ve ) boil$ or /eam$ fi%4 ,oy/] ,sauce #a p9t oy/]s cup butt] cup fl\r #a cup milk or ,*ick5 ,/ock ,salt ,pepp] ,oy/] liquor ,wa% oy/]s1 res]ve liquor1 heat1 /ra91 add oy/]s1 & cook until plump4 ,remove oy/]s1 & make a sauce ( butt]1 fl\r1 oy/] liquor1 & milk4 ,add oy/]s1 & season ) salt & pepp]4 ,cucumb] ,sauce ,i ,grate two cucumb]s1 dra91 & season ) salt1 pepp]1 & v9eg>4 ,s]ve ) ,broil$ ,fi%4 ,cucumb] ,sauce ,,ii ,beat "o-half cup heavy cream until /iff1 & add "o-f\r? teaspoon salt1 few gra9s pepp]1 & gradually two tablespoons v9eg>2 !n add "o cucumb]1 p>$1 *opp$1 & dra9$4 ,cel]y ,sauce #c cups cel]y1 cut 9 ?9 slices #b cups ,?9 ,:ite ,sauce ,wa% & scrape cel]y be=e cutt+ into pieces4 ,cook 9 boil+ salt$ wat] until s(t1 dra91 rub ?r\gh a sieve1 & add to sauce4 ,cel]y sauce is (t5 made f ! /ock 9 :i* f[l or turkey has be5 boil$1 or ) "o-half /ock & "o-half milk4 ,suprme ,sauce cup butt] cup fl\r #a cups hot ,*ick5 ,/ock cup hot cream #a tablespoon mu%room liquor teaspoon lemon juice ,salt & pepp] ,make same z ,?9 ,:ite ,sauce1 & add season+s4 ,matre d',htel ,butt] cup butt] teaspoon salt teaspoon pepp] tablespoon f9ely *opp$ p>sley tablespoon lemon juice ,put butt] 9 a b[l1 & ) small wood5 spoon "w until creamy4 ,add salt1 pepp]1 & p>sley1 !n lemon juice v sl[ly4 ,t>t> ,sauce #a tablespoon v9eg> #a teaspoon lemon juice teaspoon salt #a tablespoon ,worce/]%ire ,sauce cup butt] ,! ,bo/on ,cook ,book ,mix v9eg>1 lemon juice1 salt1 & ,worce/]%ire ,sauce 9 a small b[l1 & heat ov] hot wat]4 ,br[n ! butt] 9 an omelet pan1 & /ra9 into fir/ mixture4 ,lemon ,butt] cup butt] #a tablespoon lemon juice ,cream ! butt]1 & add sl[ly lemon juice4 ,an*ovy ,butt] cup butt] ,an*ovy ess5ce ,cream ! butt] & add ,an*ovy ess5ce to ta/e4 ,lob/] ,butt] cup butt] ,lob/] coral ,clean1 wipe1 & =ce coral ?r\gh a f9e sieve4 ,put 9 a mort> ) butt]1 & p\nd until well bl5d$4 ,?is butt] is us$ 9 ,lob/] ,s\p & ,sauces to give color & ri*ness4 ,holl&aise ,sauce ,i cup butt] ,yolks #b eggs #a tablespoon lemon juice teaspoon salt ,few gra9s cay5ne cup boil+ wat] ,put butt] 9 a b[l1 cov] ) cold wat]1 & wa%1 us+ a spoon4 ,divide 9 ?ree pieces2 put "o piece 9 a saucepan ) yolks ( eggs & lemon juice1 place saucepan 9 a l>g] "o conta9+ boil+ wat]1 & /ir con/antly ) a wire :isk until butt] is melt$2 !n add second piece ( butt]1 &1 z x ?ick5s1 ?ird piece4 ,add wat]1 cook "o m9ute1 & season ) salt & cay5ne4 ,holl&aise ,sauce ,,ii cup butt] tablespoon v9eg> or #a tablespoon lemon juice ,yolks #b eggs teaspoon salt ,few gra9s cay5ne4 ,fr5* ,*ef ,wa% butt]1 divide 9 ?ree pieces2 put "o piece 9 a saucepan ) v9eg> or lemon juice & egg yolks2 place saucepan 9 a l>g] "o conta9+ boil+ wat]1 & /ir con/antly ) a wire :isk4 ,add second piece ( butt]1 &1 z x ?ick5s1 ?ird piece4 ,remove f fire1 & add salt & cay5ne4 ,if left ov] fire a mom5t too long x w sep>ate4 ,if a ri*] sauce is desir$1 add "o-half teaspoon hot wat] & "o-half tablespoon heavy cream4 ,an*ovy ,sauce ,season ,br[n1 ,drawn ,butt]1 or ,holl&aise ,sauce ) ,an*ovy ess5ce4 ,hors]adi% ,holl&aise ,sauce ,to ,holl&aise ,sauce ,,ii add "o-f\r? cup grat$ hors]adi% root4 ,lob/] ,sauce ,i ,to ,holl&aise ,sauce ,i add "o-?ird cup lob/] meat cut 9 small dice4 ,lob/] ,sauce ,,ii #a lb4 lob/] cup butt] cup fl\r teaspoon salt ,few gra9s cay5ne tablespoon lemon juice #c cups cold wat] ,remove meat f lob/]1 & cut t5d] claw meat 9 "o-half in* dice4 ,*op rema9+ meat1 add to body bones1 & cov] ) wat]2 cook until /ock is r$uc$ to two cups1 /ra91 & add gradually to butt] & fl\r cook$ toge!r1 !n add salt1 cay5ne1 lemon juice1 & lob/] dice4 ,if ! lob/] conta9s coral1 prep>e ,lob/] ,butt]1 add fl\r1 & ?ick5 sauce !re)4 ,sauce ,barnaise ,to ,holl&aise ,sauce ,,ii add "o teaspoon ea* ( f9ely *opp$ p>sley & fre% t>ragon4 ,s]v$ ) mutton *ops1 /eaks1 broil$ squabs1 smelts1 or boil$ salmon4 ,sauce ,trianon ,to ,holl&aise ,sauce ,,ii add gradually1 :ile cook+1 "o & "o-half tablespoons ,%]ry w9e4 ,sauce ,fig>o ,to ,holl&aise ,sauce ,,ii add two tablespoons tomato pure 7tomatoes /ew$1 /ra9$1 & cook$ until r$uc$ to a ?ick pulp71 "o teaspoon f9ely *opp$ p>sley1 & a few gra9s cay5ne4 ,hors]adi% ,sauce ,i #c tablespoons grat$ hors]adi% root #a tablespoon v9eg> teaspoon salt ,few gra9s cay5ne #d tablespoons heavy cream ,mix fir/ f\r +r$i5ts1 & add cream beat5 /iff4 ,hors]adi% ,sauce ,,ii #c tablespoons crack] crumbs cup grat$ hors]adi% root #a cups milk #c tablespoons butt] teaspoon salt teaspoon pepp] ,cook fir/ ?ree +r$i5ts tw5ty m9utes 9 d\ble boil]4 ,add butt]1 salt1 & pepp]4 ,bread ,sauce #b cups milk cup f9e /ale bread crumbs #a onion #f cloves teaspoon salt ,few gra9s cay5ne #c tablespoons butt] cup co>se /ale bread crumbs ,cook milk ?irty m9utes 9 d\ble boil]1 ) f9e bread crumbs & onion /uck ) cloves4 ,remove onion1 add salt1 cay5ne1 & two tablespoons butt]4 ,usually s]v$ p\r$ ar\nd roa/ p>tridge or gr\se1 & spr9kl$ ) co>se crumbs br[n$ 9 rema9+ butt]4 ,rice ,sauce #c tablespoons rice #b cups milk onion #c cloves #b tablespoons butt] ,salt & pepp] ,wa% rice1 add to milk1 & cook 9 d\ble boil] until s(t4 ,rub ?r\gh a f9e /ra9]1 return to d\ble boil]1 add onion /uck ) cloves1 & cook fifte5 m9utes4 ,remove onion1 add butt]1 salt1 & pepp]4 ,caulifl[] ,sauce cup butt] cup fl\r #a cup ,:ite ,/ock ,,iii #a cup scald$ milk ,cook$ fl[]ets f a small caulifl[] ,salt ,pepp] ,make same z ,?9 ,:ite ,sauce & add fl[]ets4 ,m9t ,sauce cup f9ely *opp$ m9t leaves cup v9eg> #a tablespoon p[d]$ sug> ,add sug> to v9eg>2 :5 dissolv$1 p\r ov] m9t & let /& ?irty m9utes on back ( range to infuse4 ,if v9eg> is v /rong1 dilute ) wat]4 ,currant ,jelly ,sauce ,to "o cup ,br[n ,sauce1 f :i* onion has be5 omitt$1 add "o-f\r? tumbl] currant jelly & "o tablespoon ,%]ry w9e2 or1 add currant jelly to "o cup gravy made to s]ve ) roa/ lamb4 ,currant ,jelly ,sauce is suitable to s]ve ) lamb4 ,port ,w9e ,sauce ,to "o cup ,br[n ,sauce1 f :i* onion has be5 omitt$1 add "o-eigh? tumbl] currant jelly1 two tablespoons ,port w9e1 & a few gra9s cay5ne4 ,v9aigrette ,sauce #a teaspoon salt teaspoon paprika ,few gra9s pepp] #a tablespoon t>ragon v9eg> #b tablespoons cid] v9eg> #f tablespoons olive oil #a tablespoon *opp$ pickles #a tablespoon *opp$ gre5 pepp] #a teaspoon *opp$ p>sley #a teaspoon *opp$ *ives ,mix +r$i5ts 9 ord] giv54 ,sauce ,t>t>e teaspoon mu/>d #a teaspoon p[d]$ sug> teaspoon salt ,few gra9s cay5ne ,yolks #b eggs cup olive oil #a tablespoons v9eg> ,cap]s tablespoon ea*1 f9ely *opp$ ,pickles ,olives ,p>sley %allot1 f9ely *opp$ teaspoon p[d]$ t>ragon ,mix mu/>d1 sug>1 salt1 & cay5ne2 add yolks ( eggs1 & /ir until ?or\ghly mix$1 sett+ b[l 9 pan ( ice-wat]4 ,add oil1 at fir/ drop by drop1 /irr+ ) a wood5 spoon or wire :isk4 ,z mixture ?ick5s1 dilute ) v9eg>1 :5 oil may be add$ m rapidly4 ,keep 9 cool place until ready to s]ve1 !n add rema9+ +r$i5ts4 ,hot ,sauce ,t>t>e cup ,:ite ,sauce ,i cup ,mayonnaise %allot1 f9ely *opp$ teaspoon v9eg> ,cap]s tablespoon ea*1 f9ely *opp$ ,pickles ,olives ,p>sley ,to :ite sauce add rema9+ +r$i5ts4 ,/ir con/antly until mixture is ?or\ghly heat$1 b d n let x come to ! boil+-po9t4 ,s]v$ ) boil$1 /eam$1 or fri$ fi%4 ,hot ,mayonnaise ,yolks #b eggs #b tablespoons olive oil #a tablespoon v9eg> cup hot wat] ,salt ,few gra9s cay5ne #a teaspoon f9ely *opp$ p>sley ,add oil sl[ly to egg yolks1 !n p\r on gradually v9eg> & wat]4 ,cook ov] boil+ wat] until mixture ?ick5s1 !n add season+s & p>sley4 ,sauce ,tyroli5ne ,to ?ree-f\r?s cup ,mayonnaise add "o-half tablespoon ea* f9ely *opp$ cap]s & p>sley1 "o f9ely *opp$ gh]k91 & "o-half c tomatoes1 /ew$1 /ra9$1 & cook$ until r$uc$ to two tablespoons4 ,s]ve ) any k9d ( fri$ fi%4 ,creole ,sauce #b tablespoons *opp$ onion #d tablespoons gre5 pepp]1 f9ely *opp$ #b tablespoons butt] #b tomatoes cup slic$ mu%rooms #f olives1 /on$ #a cups ,br[n ,sauce ,salt & pepp] ,%]ry w9e ,cook onion & pepp] ) butt] five m9utes2 add tomatoes1 mu%rooms1 & olives1 & cook two m9utes1 !n add ,br[n ,sauce4 ,br+ to boil+-po9t1 & add w9e to ta/e4 ,s]ve ) broil$ beef/eak or fillet ( beef4 ,boil$ rice %\ld accompany ! beef1 & be s]v$ on same platt]4 ,russian ,sauce #c tablespoons butt] #b tablespoons fl\r #a cup ,:ite ,/ock ,,iii teaspoon salt ,few gra9s pepp] teaspoon f9ely *opp$ *ives teaspoon made mu/>d #a teaspoon grat$ hors]adi% cup cream #a teaspoon lemon juice ,melt butt]1 add fl\r1 & p\r on gradually ,:ite ,/ock2 !n add salt1 pepp]1 mu/>d1 *ives1 & hors]adi%4 ,cook two m9utes1 /ra91 add cream & lemon juice4 ,reheat be=e s]v+4 ,s]ve ) ,beef ,t5d]lo9s or ,hamburg ,/eaks4 ,sauce ,f9i/e #c tablespoons butt] teaspoon mu/>d ,few gra9s cay5ne #a teaspoon lemon juice #a teaspoons ,worce/]%ire ,sauce cup /ew$ & /ra9$ tomatoes ,cook butt] until well br[n$1 & add rema9+ +r$i5ts4 ,,*apt] ,,xix ,,vegetables ,table %[+ ,composition ( ,vegetables ,articles ,proteid ,fat ,c>bohydrates ,m9]al matt] ,wat] ,arti*okes #b4f 4#b #af4g #a4 #gi4e ,asp>agus #a4h 4#b #c4c #a4 #id4 ,beans1 ,lima1 gre5 #g4a 4#g #bb4 #a4g #fh4e ,beans1 gre5 /r+ #b4b 4#d #i4d 4#g #hg4c ,beets #a4f 4#a #i4f #a4a #hg4f ,brussels spr\ts #d4g #a4a #d4c #a4g #hh4b ,cabbage #b4a 4#d #e4h #a4d #ij4c ,c>rots #a4a 4#d #i4b #a4a #hh4b ,caulifl[] #a4f 4#h #f4 4#h #ij4h ,cel]y #a4d 4#a #c4 #a4a #id4d ,corn1 gre51 sweet #b4h #a4a #ad4a 4#g #ha4c ,cucumb]s 4#h 4#b #b4e 4#e #if4 ,eggplant #a4b 4#c #e4a 4#e #ib4i ,kohl-rabi #b4 4#a #e4e #a4c #ia4a ,lettuce #a4c 4#d #c4c #a4 #id4 ,okra #b4 4#d #i4e 4#g #hg4d ,onions #d4d 4#h 4#e #a4b #ic4e ,p>snips #a4g 4#f #af4a #a4g #gi4i ,peas1 gre5 #d4d 4#e #af4a 4#i #gh4a ,potatoes1 sweet #a4h 4#g #bg4a #a4a #fi4c ,potatoes1 :ite #b4a 4#a #ah4 4#i #gh4i ,sp9a* #b4a 4#e #c4a #a4i #ib4d ,squa% #a4f 4#f #aj4d 4#i #hf4e ,tomatoes 4#h 4#d #c4i 4#e #id4d ,turnips #a4d 4#b #h4g 4#h #hh4i ,w4 ,o4 ,atwat]1 ,ph4,d4 ,vegetables include1 commonly ?\gh n botanically speak+1 all plants us$ = food except gra9s & fruits4 ,) exception ( beans1 peas1 & l5tils1 :i* conta9 a l>ge am\nt ( proteid1 !y are *iefly valuable = _! pota% salts1 & %\ld =m a "p ( ea* day's diet>y4 ,_m conta9 mu* cellulose1 :i* gives ne$$ bulk to ! food4 ,! legumes1 peas1 beans1 & l5tils may be us$ 9 place ( fle% food4 ,= ! v>i\s vegetables diff]5t p>ts ( ! plant are us$4 ,"s are eat5 9 ! natural /ate1 o!rs are cook$4 ,tub]s ,:ite potatoes & ,j]usalem arti*okes ,roots ,beets1 c>rots1 p>snips1 radi%es1 sweet potatoes1 salsify or oy/] plant1 & turnips ,bulbs ,g>lic1 onions1 & %allots ,/ems ,asp>agus1 cel]y1 & *ives ,leaves ,brussels spr\ts1 beet gre5s1 cabbages1 d&elions1 lettuce1 sorrel1 sp9a*1 & wat]cress ,fl[]s ,caulifl[] ,fruit ,beans1 corn1 cucumb]s1 okra1 eggplant1 peas1 l5tils1 squa%1 & tomatoes4 ,"y1 t5d] vegetables1--z lettuce1 radi%es1 cucumb]s1 wat]cress1 & tomatoes1--eat5 uncook$1 s]v$ sep>ately or comb9$ 9 salads1 help to /imulate a flagg+ appetite1 & :5 dress$ ) oil furni% consid]able nutrim5t4 ,beans1 & peas :5 old1 %\ld be employ$ 9 mak+ pures & s\ps2 by s do+1 ! out] cov]+ ( cellulose1 s irritat+ to ! /oma*1 is remov$4 ,c>e ( ,vegetables ,summ] vegetables %\ld be cook$ z soon aft] ga!r+ z possible2 9 case !y mu/ be kept1 spread on bottom ( cool1 dry1 well-v5tilat$ cell>1 or place 9 ice-box4 ,lettuce may be be/ kept by spr9kl+ ) cold wat] & plac+ 9 a t9 pail closely cov]$4 ,wilt$ vegetables may be fre%5$ by all[+ to /& 9 cold wat]4 ,vegetables :i* conta9 sug> lose "s ( _! sweetness by /&+2 corn & peas are m quickly affect$ ?an o!rs4 ,w9t] vegetables %\ld be kept 9 a cold1 dry place4 ,beets1 c>rots1 turnips1 potatoes1 etc41 %\ld be put 9 b>rels or pil$ 9 b9s1 to exclude z mu* air z possible4 ,squa% %\ld be spread1 & ne$s c>eful wat*+2 :5 d>k spots appe>1 cook at once4 ,9 us+ cann$ goods1 empty cont5ts f c z soon z op5$1 le/ ! acid !re9 act on ! t9 to produce poison\s comp\nds1 & let /& "o h\r1 t x may become reoxyg5at$4 ,beans1 peas1 asp>agus1 etc41 %\ld be empti$ into a /ra9]1 dra9$1 & cold wat] p\r$ ov] !m & all[$ to run ?r\gh4 ,9 us+ dri$ vegetables1 soak 9 cold wat] sev]al h\rs be=e cook+4 ,a few ye>s ago native vegetables 7 alone sold2 b n[ our m>kets are l>gely suppli$ f ! ,s\!rn ,/ates & ,cali=nia1 ?us all[+ u fre% vegetables ?r\gh\t ! ye>4 ,cook+ ( ,vegetables ,a small scrubb+-bru%1 :i* may be b\ght = five c5ts1 & two small po9t$ knives = prep>+ vegetables %\ld be f\nd 9 e kit*54 ,vegetables %\ld be wa%$ 9 cold wat]1 & cook$ until s(t 9 boil+ salt$ wat]2 if cook$ 9 an uncov]$ vessel1 _! color is bett] kept4 ,= peas & beans add salt to wat] la/ half h\r ( cook+4 ,"t = cook+ ! same vegetable v>ies accord+ to fre%ness & age1 !re=e "t tables = cook+ s]ve only z guides4 ,mu%rooms & ,truffles ,^! are class$ among vegetables4 ,mu%rooms1 :i* gr[ ab\t u abundantly1 may be easily ga!r$1 & z !y conta9 consid]able nutrim5t1 %\ld (t5 be f\nd on ! table4 ,:ile !re are hundr$s ( v>ieties1 "o by a little /udy may acqua9t h]self ) a doz5 or m ( ! mo/ common ones :i* are valuable z food4 ,consult ,w4 ,hamilton ,gibson1 8,our ,edible ,toad/ools & ,mu%rooms40 ,_m might cause illness1 b only a few v>ieties ( ! ,amanita family are deadly poison4 ,mu%rooms require heat & moi/ure1--a sev]e dr\ght or v wet soil be+ unfavorable = _! gr[?4 ,nev] ga!r mu%rooms 9 ! vic9ity ( decay+ matt]4 ,!y appe> ! middle ( ,may1 & la/ until fro/ comes4 ,campe/ris is ! v>iety always f\nd 9 m>ket2 ,fr5* cann$ are ( ?is family4 ,boleti are dri$1 cann$1 & sold z cepes4 ,truffles ,truffles belong to ! same family z mu%rooms1 & are gr[n und]gr\nd4 ,france is ! mo/ fam\s field = _! production1 f :i* c\ntry !y are export$ 9 t9 cans1 & are too exp5sive = ord9>y use4 ,arti*okes ,fr5* arti*okes1 import$ ?r\gh\t ! ye>1 are ! ones pr9cipally us$4 ,!y retail f ?irty to =ty c5ts ea*1 & are *eape/ & be/ 9 ,novemb]1 ,decemb]1 & ,janu>y4 ,arti*okes are appe>+ 9 m>ket f ,cali=nia & are some:at *eap] 9 price ?an ! ,fr5* ,arti*oke4 ,j]usalem arti*okes are employ$ = pickl+1 & c be b\ght = fifte5 c5ts p] qu>t4 ,boil$ ,arti*okes ,cut (f /em close to leaves1 remove outside bottom leaves1 trim arti*oke1 cut (f "o in* f top ( leaves1 & ) a %>p knife remove *oke2 !n tie arti*oke ) a /r+ to keep its %ape4 ,soak "o-half h\r 9 cold wat]4 ,dra91 & cook ?irty to =ty-five m9utes 9 boil+1 salt$1 acidulat$ wat]4 ,remove f wat]1 place upside d[n to dra91 !n take (f /r+4 ,s]ve ) ,b*amel or ,holl&aise ,sauce4 ,boil$ ,arti*okes (t5 con/itute a c\rse at d9n]4 ,leaves are drawn out sep>ately ) f+]s1 dipp$ 9 sauce1 & fle%y ends only eat51 al?\gh ! bottom is edible4 ,arti*okes may be cut 9 qu>t]s1 cook$1 dra9$1 & s]v$ ) ,sauce ,be>naise4 ,:5 prep>$ 9 ?is way !y are s]v$ ) mutton4 ,fri$ ,arti*okes ,spr9kle ,boil$ ,arti*okes cut 9 qu>t]s ) salt1 pepp]1 & f9ely *opp$ p>sley4 ,dip 9 ,batt] ,i1 fry 9 deep fat1 & dra94 ,9 prep>+ arti*okes1 trim (f tops ( leaves clos] ?an :5 s]v$ z ,boil$ ,arti*okes4 ,arti*oke ,bottoms ,remove all leaves & ! *oke4 ,trim bottoms 9 %ape1 & cook until s(t 9 boil+1 salt$1 acidulat$ wat]4 ,s]ve ) ,holl&aise or ,b*amel ,sauce4 ,/uff$ ,arti*okes ,prep>e & cook z ,boil$ ,arti*okes1 hav+ !m slightly und]done4 ,fill ) ,*ick5 ,=ce-meat ,i or ,,ii1 & bake ?irty m9utes 9 a mod]ate ov51 ba/+ twice ) ,?9 ,:ite ,sauce4 ,remove to s]v+ di% & p\r ar\nd ,?9 ,:ite ,sauce4 ,asp>agus ,ho?\se asp>agus is f\nd 9 m>ket dur+ w9t]1 b is n v satisfactory1 & is sold = ab\t "o doll> p] bun*4 ,oy/] ,bay 7:ite asp>agus7 appe>s fir/ ( ,may1 & comm&s a v high price4 ,l>ge & small gre5 /alk asp>agus is 9 season f fir/ ( ,june to middle ( ,july1 & *eape/ ! middle ( ,june4 ,boil$ ,asp>agus ,cut (f l[] p>ts ( /alks z f> d[n z !y w snap1 untie bun*es1 wa%1 remove scales1 & retie4 ,cook 9 boil+ salt$ wat] fifte5 m9utes or until s(t1 leav+ tips out ( wat] fir/ t5 m9utes4 ,dra91 remove /r+1 & spread ) s(t butt]1 all[+ "o & "o-half tablespoons butt] to ea* bun* asp>agus4 ,asp>agus is (t5 brok5 or cut 9 in* pieces = boil+1 cook+ tips a %ort] "t ?an /alks4 ,asp>agus on ,toa/ ,s]ve ,boil$ ,asp>agus on ,butt]$ or ,milk ,toa/4 ,asp>agus 9 ,:ite ,sauce ,boil asp>agus cut 9 "o-in* pieces1 dra91 & add to ,:ite ,sauce ,i1 all[+ "o cup sauce to ea* bun* asp>agus4 ,s]ve 9 ,cr\/ades ( ,bread = a vegetable c\rse4 ,asp>agus la ,holl&aise ,p\r ,holl&aise ,sauce ,i ov] ,boil$ ,asp>agus4 ,asp>agus 9 ,cru/s ,remove c5tres f small rolls1 fry %ells 9 deep fat1 dra91 & fill ) ,asp>agus 9 ,:ite ,sauce4 ,beans ,/r+ ,beans t are obta9able 9 w9t] come f ,cali=nia2 natives appe> 9 m>ket ! la/ ( ,june & cont9ue until ! la/ ( ,septemb]4 ,!re are two v>ieties1 gre5 7pole cranb]ry be+ be/ flavor$7 & yell[ 7butt] bean74 ,%ell ,beans1 includ+ horticultural & sieva1 are sold 9 ! pod or %ell$1 five qu>ts 9 pod mak+ "o qu>t %ell$4 ,!y are f\nd 9 m>ket dur+ ,july & ,augu/4 ,common lima & improv$ lima %ell beans are 9 season 9 ,augu/ & ,septemb]4 ,dri$ lima beans are procurable ?r\gh\t ! ye>4 ,/r+ ,beans ,remove /r+s1 & snap or cut 9 "o-in* pieces2 wa%1 & cook 9 boil+ wat] f "o to ?ree h\rs1 add+ salt la/ half-h\r ( cook+4 ,dra91 season ) butt] & salt4 ,%ell ,beans ,wa%1 & cook 9 boil+ wat] f "o to "o & a half h\rs1 add+ salt la/ half-h\r ( cook+4 ,cook 9 suffici5tly small quantity ( wat]1 t !re may be none left to dra9 (f :5 beans are cook$4 ,season ) butt] & salt4 ,cream ( ,lima ,beans ,soak "o cup dri$ beans ov] night1 dra91 & cook 9 boil+ salt$ wat] until s(t2 dra91 add ?ree-f\r?s cup cream1 & season ) butt] & salt4 ,reheat be=e s]v+4 ,boil$ ,beets ,wa%1 & cook :ole 9 boil+ wat] until s(t2 "t requir$ be+ f "o to f\r h\rs4 ,old beets w nev] be t5d]1 no matt] h[ long !y may be cook$4 ,dra91 & put 9 cold wat] t sk9s may be easily remov$4 ,s]ve cut 9 qu>t]s or slices4 ,sug>$ ,beets #d hot boil$ beets #c tablespoons butt] #a tablespoons sug> teaspoon salt ,cut beets 9 "o-f\r? in* slices1 add butt]1 sug>1 & salt2 reheat = s]v+4 ,pickl$ ,beets ,slice cold boil$ beets & cov] ) v9eg>4 ,beets1 ,s\r ,sauce ,wa% beets1 & cook 9 boil+ salt$ wat] until s(t4 ,dra91 & res]ve "o-half cup wat] 9 :i* beets 7 cook$4 ,plunge into cold wat]1 rub (f sk9s & cut into cubes4 ,reheat 9 ,s\r ,sauce4 ,melt two tablespoons butt]1 add two tablespoons fl\r1 & p\r on ! beet wat]4 ,add "o-f\r? cup1 ea*1 v9eg> & cream1 "o teaspoon sug>1 "o-half teaspoon salt1 & a few gra9s pepp]4 ,h>v>d ,beets ,wa% twelve small beets1 cook 9 boil+ wat] until s(t1 remove sk9s1 & cut beets 9 ?9 slices1 small cubes1 or fancy %apes1 us+ ,fr5* vegetable cutt]4 ,mix "o-half cup sug> & "o-half tablespoon corn-/>*4 ,add "o-half cup v9eg> & let boil five m9utes4 ,p\r ov] beets1 & let /& on back ( range "o-half h\r4 ,j be=e s]v+ add two tablespoons butt]4 ,brussels ,spr\ts ,brussels spr\ts belong to ! same family z cabbage1 & ! small heads gr[ f "o to two in*es ap>t1 on ! axis ( ! entire /em1 "o root yield+ ab\t two qu>ts4 ,!y are import$1 & also gr[ 9 ?is c\ntry1 be+ *eape/ & be/ 9 ,decemb] & ,janu>y4 ,brussels ,spr\ts 9 ,:ite ,sauce ,pick ov]1 remove wilt$ leaves1 & soak 9 cold wat] fifte5 m9utes4 ,cook 9 boil+ salt$ wat] tw5ty m9utes1 or until easily pi]c$ ) a skew]4 ,dra91 & to ea* p9t add "o cup ,:ite ,sauce ,i4 ,scallop$ ,brussels ,spr\ts ,pick ov]1 remove wilt$ leaves1 & soak 9 cold wat] "o qu>t spr\ts4 ,cook 9 boil+ salt$ wat] until s(t1 !n dra94 ,wa% cel]y & cut 9 pieces2 !re %\ld be "o & "o-half cups4 ,melt ?ree tablespoons butt]1 add cel]y1 cook two m9utes1 add ?ree tablespoons fl\r1 & p\r on gradually "o & "o-half cups scald$ milk2 add spr\ts & turn mixture into a bak+-di%4 ,cov] ) butt]$ crumbs & bake 9 a hot ov5 until crumbs are br[n4 ,cabbage ,!re are f\r k9ds ( cabbage 9 ! m>ket1--drum-head1 sug>-loaf1 ,savoy1 & purple2 & "s v>iety may be f\nd ?r\gh\t ! ye>4 ,! ,savoy is be/ = boil+2 drum-head & purple = ,cole-,slaw4 ,9 buy+1 select heavy cabbages4 ,boil$ ,cabbage ,take (f outside leaves1 cut 9 qu>t]s1 & remove t\gh /alk4 ,soak 9 cold wat] & cook 9 an uncov]$ vessel 9 boil+ salt$ wat]1 to :i* is add$ "o-f\r? teaspoon soda2 ?is prev5ts disagreeable odor dur+ cook+4 ,cook f ?irty m9utes to "o h\r1 dra91 & s]ve2 or *op1 & season ) butt]1 salt1 & pepp]4 ,escallop$ ,cabbage ,cut "o-half boil$ cabbage 9 pieces2 put 9 butt]$ bak+-di%1 spr9kle ) salt & pepp]1 & add "o cup ,:ite ,sauce ,i4 ,lift cabbage ) =k1 t x may be well mix$ ) sauce1 cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,g]man ,cabbage ,slice r$ cabbage & soak 9 cold wat]4 ,put "o qu>t 9 /ewpan ) two tablespoons butt]1 "o-half teaspoon salt1 "o tablespoon f9ely *opp$ onion1 few grat+s ( nutmeg1 & few gra9s cay5ne2 cov]1 & cook until cabbage is t5d]4 ,add two tablespoons v9eg> & "o-half tablespoon sug>1 & cook five m9utes4 ,cole-,slaw ,select a small1 heavy cabbage1 take (f outside leaves1 & cut 9 qu>t]s2 ) a %>p knife slice v ?9ly4 ,soak 9 cold wat] until crisp1 dra91 dry betwe5 t[els1 & mix ) ,cream ,salad ,dress+4 ,hot ,slaw ,slice cabbage z = ,cole-,slaw1 us+ "o-half cabbage4 ,heat 9 a dress+ made ( yolks ( two eggs slightly beat51 "o-f\r? cup cold wat]1 "o tablespoon butt]1 "o-f\r? cup hot v9eg>1 & "o-half teaspoon salt1 /irr$ ov] hot wat] until ?ick5$4 ,c>rots ,c>rots may always be f\nd 9 m>ket4 ,new c>rots appe> la/ ( ,april1 & are sold 9 bun*es2 ^! may be boil$ & s]v$1 b c>rots are *iefly us$ = flavor+ s\ps1 & = g>ni%+1 on acc\nt ( _! bright color4 ,to prep>e c>rots = cook+1 wa% & scrape1 z be/ flavor & brighte/ color are ne> ! sk94 ,c>rots & ,peas ,wa%1 scrape1 & cut "y c>rots 9 small cubes or fancy %apes2 cook until s(t 9 boil+ salt$ wat] or /ock4 ,dra91 add an equal quantity ( cook$ gre5 peas1 & season ) butt]1 salt1 & pepp]4 ,c>rots1 ,p\lette ,sauce ,wa%1 scrape1 & cut c>rots 9 /rips1 cubes1 or fancy %apes1 cov] ) boil+ wat]1 let /& five m9utes2 dra91 & cook 9 boil+ salt$ wat]1 to :i* is add$ "o-half tablespoon butt]1 until s(t4 ,add to recipe = sauce giv5 "u ,macdo9e ( ,vegetables la ,p\lette 7see p4 #cjh74 ,caulifl[] ,caulifl[]s comprise ! /alks & fl[]ets ( a plant :i* belongs to ! same family z ,brussels spr\ts & cabbage2 !y may be obta9$ ?r\gh\t ! ye>1 b are *eape/ & be/ 9 ,septemb] & ,octob]4 ,9 select+ caulifl[]s1 *oose ^? ) :ite heads & fre% gre5 leaves2 if d>k spots are on ! heads1 !y are n fre%4 ,cream$ ,caulifl[] ,remove leaves1 cut (f /alk1 & soak ?irty m9utes 7head d[n7 9 cold wat] to cov]4 ,cook 7head up7 tw5ty m9utes or until s(t 9 boil+ salt$ wat]2 dra91 sep>ate fl[]ets1 & reheat 9 "o & "o-half cups ,:ite ,sauce ,i4 ,caulifl[] la ,holl&aise ,prep>e z = ,cream$ ,caulifl[]1 us+ ,holl&aise ,sauce ,i in/ead ( ,:ite ,sauce4 ,caulifl[] au ,grat9 ,place a :ole cook$ caulifl[] on a di% = s]v+1 cov] ) butt]$ crumbs1 & place on ov5 grate to br[n crumbs2 remove f ov5 & p\r "o cup ,?9 ,:ite ,sauce ar\nd caulifl[]4 ,caulifl[] la ,p>mesan ,prep>e z ,caulifl[] au ,grat94 ,spr9kle ) grat$ *eese be=e cov]+ ) crumbs4 ,caulifl[] la ,hunt+ton ,prep>e caulifl[] z = boil$ caulifl[]1 & /eam until s(t4 ,sep>ate 9 pieces & p\r ov] ! foll[+ sauce3 ,mix "o & "o-half teaspoons mu/>d1 "o & "o-f\r? teaspoons salt1 "o teaspoon p[d]$ sug>1 & "o-f\r? teaspoon paprika4 ,add yolks ?ree eggs slightly beat51 "o-f\r? cup olive oil1 & "o-half cup v9eg> 9 :i* "o-half teaspoon f9ely *opp$ %allot has infus$ five m9utes4 ,cook ov] hot wat] until mixture ?ick5s4 ,remove f range1 & add "o-half tablespoon curry p[d]1 two tablespoons melt$ butt]1 & "o teaspoon f9ely *opp$ p>sley4 ,cel]y ,cel]y may be obta9$ f la/ ( ,july until ,april4 ,x is be/ & *eape/ 9 ,decemb]4 ,cel]y /alks are gre5 :ile gr[+2 b ! :ite cel]y se5 9 m>ket has be5 blea*$1 ) ! exception ( ,kalamazoo v>iety1 :i* gr[s :ite4 ,to prep>e cel]y = table1 cut (f roots & leaves1 sep>ate /alks1 wa%1 scrape1 & *ill 9 ice-wat]4 ,by add+ a slice ( lemon to ice-wat] cel]y is kept :ite & made crisp4 ,if tops ( /alks are ga%$ sev]al times be=e putt+ 9 wat]1 !y w curl back & make cel]y look m attractive4 ,cel]y 9 ,:ite ,sauce ,wa%1 scrape1 & cut cel]y /alks 9 "o-in* pieces2 cook tw5ty m9utes or until s(t 9 boil+ salt$ wat]2 dra91 & to two cups cel]y add "o cup ,:ite ,sauce ,i4 ,?is is a mo/ satisfactory way ( us+ ! out] /alks ( cel]y4 ,fri$ ,cel]y1 ,tomato ,sauce ,wa% & scrape cel]y1 cut 9 ?ree-in* pieces1 dip 9 batt]1 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve ) ,tomato ,sauce4 ,batt]4 ,mix "o-half cup bread fl\r1 "o-f\r? teaspoon salt1 a few gra9s pepp]1 "o-?ird cup milk1 & "o egg well beat54 ,*iccory or ,endive ,*iccory or endive may be obta9$ ?r\gh\t ! ye>1 b dur+ ,janu>y1 ,febru>y1 ,m>*1 & ,april supply is import$4 ,x is us$ only = salads4 ,corn ,corn may be f\nd 9 m>ket f fir/ ( ,june to fir/ ( ,octob]4 ,until native corn appe>s x is ! mo/ unsatisfactory vegetable4 ,native corn is obta9able ! la/ ( ,july1 b is mo/ abundant & *eape/ 9 ,augu/4 ,among ! be/ v>ieties are ,crosby = e>ly corn & ,ev]gre5 = late corn4 ,boil$ ,gre5 ,corn ,remove husks & silky ?reads4 ,cook t5 to tw5ty m9utes 9 boil+ wat]4 ,place on platt] cov]$ ) napk92 draw corn]s ( napk9 ov] corn2 or cut f cob & season ) butt] & salt4 ,succota% ,cut hot boil$ corn f cob1 add equal quantity ( hot boil$ %ell$ beans2 season ) butt] & salt2 reheat be=e s]v+4 ,corn ,oy/]s ,grate raw corn f cobs4 ,to "o cup pulp add "o well-beat5 egg1 "o-f\r? cup fl\r1 & season highly ) salt & pepp]4 ,drop by spoonfuls & fry 9 deep fat1 or cook on a hot1 well-greas$ griddle4 ,!y %\ld be made ab\t ! size ( l>ge oy/]s4 ,corn ,fritt]s #a c corn #a cup fl\r #a teaspoon bak+ p[d] #b teaspoons salt teaspoon paprika #b eggs ,*op corn1 & add dry +r$i5ts mix$ & sift$1 !n add yolks ( eggs beat5 until ?ick1 & fold 9 :ites ( eggs beat5 /iff4 ,cook 9 a fry+-pan 9 fre% hot l>d4 ,dra9 on pap]4 ,corn la ,s\!rn ,to "o c *opp$ corn add two eggs slightly beat51 "o teaspoon salt1 "o-eigh? teaspoon pepp]1 "o & "o-half tablespoons melt$ butt]1 & "o p9t scald$ milk2 turn into a butt]$ pudd+-di% & bake 9 sl[ ov5 until firm4 ,*e/nuts ,fr5* & ,italian *e/nuts are s]v$ 9 place ( vegetables4 ,*e/nut ,pure ,remove %ells f *e/nuts1 cook until s(t 9 boil+ salt$ wat]2 dra91 ma%1 moi/5 ) scald$ milk1 season ) salt & pepp]1 & beat until light4 ,*e/nuts are (t5 boil$1 ric$1 & pil$ lightly 9 c5tre ( di%1 !n surr\nd$ by meat4 ,bak$ ,*e/nuts ,remove %ells f "o p9t *e/nuts1 put 9 a bak+-di%1 cov] ) ,*ick5 ,/ock highly season$ ) salt & cay5ne1 & bake until s(t1 keep+ cov]$ until ne>ly done4 ,!re %\ld be a small quantity ( /ock 9 pan to s]ve ) *e/nuts4 ,cucumb]s ,cucumb]s may be obta9$ ?r\gh\t ! ye>1 & are g5]ally s]v$ raw4 ,dur+ ! latt] "p ( ! summ] !y are ga!r$ & pickl$ = subsequ5t use4 ,small pickl$ cucumb]s are call$ gh]k9s4 ,slic$ ,cucumb]s ,remove ?ick slices f bo? ends & cut (f a ?ick p>+1 z ! cucumb] conta9s a bitt] pr9ciple1 a l>ge quantity ( :i* lies ne> ! sk9 & /em end4 ,cut 9 ?9 slices & keep 9 cold wat] until ready to s]ve4 ,dra91 & cov] ) cru%$ ice = s]v+4 ,boil$ ,cucumb]s ,old cucumb]s may be p>$1 cut 9 pieces1 cook$ until s(t 9 boil+ salt$ wat]1 dra9$1 ma%$1 & season$1 ) butt]1 salt1 & pepp]4 ,fri$ ,cucumb]s ,p>e cucumb]s & cut l5g?wise 9 "o-?ird in* slices4 ,dry betwe5 t[els1 spr9kle ) salt & pepp]1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,/uff$ ,cucumb]s ,p>e ?ree cucumb]s1 cut 9 halves crosswise1 remove se$s1 & let /& 9 cold wat] ?irty m9utes4 ,dra91 wipe1 & fill ) =ce-meat1 us+ recipe = ,*ick5 ,=ce-meat ,i or ,,ii1 sub/itut+ veal = *ick54 ,place upright on a trivet 9 a saucepan4 ,half surr\nd ) ,:ite ,/ock1 cov]1 & cook =ty m9utes4 ,place on ?9 slices ( dry toa/1 cut 9 circul> %apes1 & p\r ar\nd "o & "o-half cups ,b*amel ,sauce4 ,s]ve z a vegetable c\rse or an entre4 ,fri$ ,eggplant ,i ,p>e an eggplant & cut 9 v ?9 slices4 ,spr9kle slices ) salt & pile on a plate4 ,cov] ) a weight to express ! juice1 & let /& "o & "o-half h\rs4 ,dr$ge ) fl\r & saut sl[ly 9 butt] until crisp & br[n4 ,eggplant is 9 season f ,septemb] to ,febru>y4 ,fri$ ,eggplant ,,ii ,p>e an eggplant1 cut 9 "o-f\r? in* slices1 & soak ov] night 9 cold salt$ wat]4 ,dra91 let /& 9 cold wat] "o-half h\r1 dra9 aga91 & dry betwe5 t[els4 ,spr9kle ) salt & pepp]1 dip 9 batt]1 or dip 9 fl\r1 egg1 & crumbs1 & fry 9 deep fat4 ,/uff$ ,eggplant ,cook eggplant fifte5 m9utes 9 boil+ salt$ wat] to cov]4 ,cut a slice f top1 & ) a spoon remove pulp1 tak+ c>e n to "w too closely to sk94 ,*op pulp1 & add "o cup s(t /ale bread crumbs4 ,melt two tablespoons butt]1 add "o-half tablespoon f9ely *opp$ onion1 & cook five m9utes1 or try out ?ree slices ( bacon1 us+ bacon fat 9 place ( butt]4 ,add to *opp$ pulp & bread1 season ) salt & pepp]1 & if necess>y moi/5 ) a little /ock or wat]2 cook five m9utes1 cool slightly1 & add "o beat5 egg4 ,refill eggplant1 cov] ) butt]$ bread crumbs1 & bake tw5ty-five m9utes 9 a hot ov54 ,scallop$ ,eggplant ,p>e an eggplant & cut 9 two-?irds in* cubes4 ,cook 9 a small quantity ( boil+ wat] until s(t1 !n dra94 ,cook two tablespoons butt] ) "o-half onion1 f9ely *opp$1 until yell[1 add ?ree-f\r?s tablespoon f9ely *opp$ p>sley & eggplant4 ,turn into a butt]$ bak+-di%4 ,cov] ) butt]$ crumbs & bake until crumbs are br[n4 ,gre5s ,ho?\se beet gre5s & d&elions appe> 9 m>ket ! fir/ ( ,m>*1 :5 !y comm& a high price4 ,^? gr[n out ( doors are 9 season f middle ( ,may to fir/ ( ,july4 ,boil$ ,beet ,gre5s ,wa% ?or\ghly & scrape roots1 cutt+ (f ends4 ,dra91 & cook "o h\r or until t5d] 9 a small quantity boil+ salt$ wat]4 ,season ) butt]1 salt1 & pepp]4 ,s]ve ) v9eg>4 ,d&elions ,wa% ?or\ghly1 remove roots1 dra91 & cook "o h\r or until t5d] 9 boil+ salt$ wat]4 ,all[ two qu>ts wat] to "o peck d&elions4 ,season ) butt]1 salt1 & pepp]4 ,s]ve ) v9eg>4 ,lettuce ,lettuce is obta9able all ! ye>1 & is especially valuable dur+ ! w9t] & spr+1 :5 o!r gre5 vegetables 9 m>ket comm& a high price4 ,al?\gh conta9+ b little nutrim5t1 x is useful = ! l>ge quantity ( wat] & pota% salts t x conta9s1 & assi/s 9 /imulat+ ! appetite4 ,curly lettuce is ( less value ?an ,t5nis ,ball1 b makes an effective g>ni%4 ,lettuce %\ld be sep>at$ by remov+ leaves f /alk 7disc>d+ wilt$ out] leaves71 wa%$1 kept 9 cold wat] until crisp1 dra9$1 & s plac$ on a t[el t wat] may drop f leaves4 ,a bag made f :ite mosquito nett+ is useful = dry+ lettuce4 ,wa% lettuce leaves1 place 9 bag1 & hang 9 l[] "p ( ice-box to dra94 ,wire baskets are us$ = ! same purpose4 ,arrange lettuce = s]v+ 9 ne>ly its orig9al %ape4 ,leeks on ,toa/ ,wa% & trim leeks1 cook 9 boil+ salt$ wat] until s(t1 & dra94 ,arrange on pieces ( butt]$ toa/ & p\r ov] melt$ butt]1 season$ ) salt & pepp]4 ,onions ,! onion belongs to ! same family 7,lily7 z d %allot1 g>lic1 leek1 & *ive4 ,onions are cook$ & s]v$ z a vegetable4 ,!y are :olesome1 & conta9 consid]able nutrim5t1 b are objectionable on acc\nt ( ! /rong odor !y imp>t to ! brea?1 due to volatile sub/ances absorb$ by ! blood1 & by ! blood c>ri$ to ! lungs1 :]e !y are set free4 ,! common g>d5 onion is obta9able ?r\gh\t ! ye>1 ! new ones appe>+ 9 m>ket ab\t ! fir/ ( ,june4 ,9 l>ge c5tres ,b]muda & ,spani% onions are procurable f ,m>* #a/ to ,june #a/1 & are ( delicate flavor4 ,%allot1 leek1 g>lic1 & *ive are pr9cipally us$ to give additional flavor to food4 ,%allot1 g>lic1 & *ive are us$1 to "s ext5t1 9 mak+ salads4 ,boil$ ,onions ,put onions 9 cold wat] & remove sk9s :ile "u wat]4 ,dra91 put 9 a saucepan1 & cov] ) boil+ salt$ wat]2 boil five m9utes1 dra91 & aga9 cov] ) boil+ salt$ wat]4 ,cook "o h\r or until s(t1 b n brok54 ,dra91 add a small quantity ( milk1 cook five m9utes1 & season ) butt]1 salt1 & pepp]4 ,onions 9 ,cream ,prep>e & cook z ,boil$ ,onions1 *ang+ ! wat] twice dur+ boil+2 dra91 & cov] ) ,cream or ,?9 ,:ite ,sauce4 ,scallop$ ,onions ,cut ,boil$ ,onions 9 qu>t]s4 ,put 9 a butt]$ bak+-di%1 cov] ) ,:ite ,sauce ,i1 spr9kle ) butt]$ crack] crumbs1 & place on c5tre grate 9 ov5 to br[n crumbs4 ,glaz$ ,onions ,peel small silv] sk9n$ onions1 & cook 9 boil+ wat] fifte5 m9utes4 ,dra91 dry on *eese-clo?1 put 9 a butt]$ bak+-di%1 add highly season$ br[n /ock to cov] bottom ( di%1 spr9kle ) sug>1 & bake until s(t1 ba/+ ) /ock 9 pan4 ,fri$ ,onions ,remove sk9s f f\r m$ium-siz$ onions4 ,cut 9 ?9 slices & put 9 a hot omelet pan ) "o & "o-half tablespoons butt]4 ,cook until br[n1 occasionally %ak+ pan t onions may n burn1 or turn onions1 us+ a =k4 ,spr9kle ) salt "o m9ute be=e tak+ f fire4 ,fr5* ,fri$ ,onions ,peel onions1 cut 9 "o-f\r? in* slices1 & sep>ate into r+s4 ,dip 9 milk1 dra91 & dip 9 fl\r4 ,fry 9 deep fat1 dra9 on br[n pap]1 & spr9kle ) salt4 ,/uff$ ,onions ,remove sk9s f onions1 & p>boil t5 m9utes 9 boil+ salt$ wat] to cov]4 ,turn upside d[n to cool1 & remove "p ( c5tres4 ,fill cavities ) equal p>ts ( f9ely *opp$ cook$ *ick51 /ale s(t bread crumbs1 & f9ely *opp$ onion :i* 0 remov$1 season$ ) salt & pepp]1 & moi/5$ ) cream or melt$ butt]4 ,place 9 butt]$ %all[ bak+-pan1 spr9kle ) butt]$ crumbs1 & bake 9 a mod]ate ov5 until onions are s(t4 ,cream$ ,oy/] ,plant 7,salsify7 ,wa%1 scrape1 & put at once into cold acidulat$ wat] to prev5t discoloration4 ,cut 9 in* slices1 cook 9 boil+ salt$ wat] until s(t1 dra91 & add to ,:ite ,sauce ,i4 ,oy/] plant is 9 season f ,octob] to ,m>*4 ,salsify ,fritt]s ,cook oy/] plant z = ,cream$ ,oy/] ,plant4 ,ma%1 season ) butt]1 salt1 & pepp]4 ,%ape 9 small flat cakes1 roll 9 fl\r1 & saut 9 butt]4 ,p>snips ,p>snips are n s commonly s]v$ z o!r vegetables2 h[ev]1 !y (t5 accompany a boil$ d9n]4 ,!y are rais$ mo/ly = fe$+ cattle4 ,unless "y !y conta9 a l>ge am\nt ( woody fibre1 :i* ext5ds ?r\gh c5tre ( roots & makes !m undesirable z food4 ,p>snips ) ,drawn ,butt] ,sauce ,wa% & scrape p>snips1 & cut 9 pieces two in*es long & "o-half in* wide & ?ick4 ,cook five m9utes 9 boil+ salt$ wat]1 or until s(t4 ,dra91 & to two cups add "o cup ,drawn ,butt] ,sauce4 ,p>snip ,fritt]s ,wa% p>snips & cook =ty-five m9utes 9 boil+ salt$ wat]4 ,dra91 plunge into cold wat]1 :5 sk9s w be f\nd to slip (f easily4 ,ma%1 season ) butt]1 salt1 & pepp]1 %ape 9 small flat r\nd cakes1 roll 9 fl\r1 & saut 9 butt]4 ,peas ,peas conta91 next to beans1 ! l>ge/ p]c5tage ( proteid ( any ( ! vegetables1 & :5 "y are easy ( dige/ion4 ,!y appe> 9 m>ket z e>ly z ,april1 com+ f ,florida & ,cali=nia1 & al?\gh high 9 price are h>dly wor? buy+1 hav+ be5 pick$ s long4 ,native peas may be obta9$ ! middle ( ,june1 & la/ until ! fir/ ( ,septemb]4 ,! e>ly ,june are small peas1 conta9$ 9 a small pod4 ,mc,lean1 ! be/ peas1 are small peas 9 l>ge flat pods4 ,*ampion peas are l>ge1 & ! pods are well fill$1 b !y lack sweetness4 ,m>r[fat peas are ! l>ge/ 9 ! m>ket1 & are usually sweet4 ,boil$ ,peas ,remove peas f pods1 cov] ) cold wat]1 & let /& "o-half h\r4 ,skim (f undevelop$ peas :i* rise to top ( wat]1 & dra9 rema9+ peas4 ,cook until s(t 9 a small quantity ( boil+ wat]1 add+ salt ! la/ fifte5 m9utes ( cook+4 7,consult ,"t ,table = ,cook+1 p4 #bh74 ,!re %\ld be b little1 if any1 wat] to dra9 f peas :5 !y are cook$4 ,season ) butt]1 salt1 & pepp]4 ,if peas h lo/ mu* ( _! natural sweetness1 !y are improv$ by ! addition ( a small am\nt ( sug>4 ,cream$ ,peas ,dra9 ,boil$ ,peas1 & to two cups peas add ?ree-f\r?s cup ,:ite ,sauce ,,ii4 ,cann$ peas are (t5 dra9$1 r9s$1 & reheat$ 9 ?is way4 ,pea ,timbales ,dra9 & r9se "o c peas1 & rub ?r\gh a sieve4 ,to "o cup pea pulp add two beat5 eggs1 two tablespoons melt$ butt]1 two-?irds teaspoon salt1 "o-eigh? teaspoon pepp]1 few gra9s cay5ne1 & few drops onion juice4 ,turn into butt]$ m\lds1 set 9 pan ( hot wat]1 cov] ) butt]$ pap]1 & bake until firm4 ,s]ve ) "o cup :ite sauce to :i* is add$ "o-?ird cup cann$ peas dra9$ & r9s$4 ,/uff$ ,pepp]s ,i #f gre5 pepp]s #a onion1 f9ely *opp$ #b tablespoons butt] #d tablespoons *opp$ mu%rooms cup ,br[n ,sauce #c tablespoons bread crumbs ,salt & pepp] ,butt]$ bread crumbs #d tablespoons lean raw ham1 f9ely *opp$ ,cut a slice f /em end ( ea* pepp]1 remove se$s1 & p>boil pepp]s1 fifte5 m9utes4 ,cook onion 9 butt] ?ree m9utes2 add mu%rooms & ham1 & cook "o m9ute1 !n add ,br[n ,sauce & bread crumbs4 ,cool mixture1 spr9kle pepp]s ) salt1 fill ) cook$ mixture1 cov] ) butt]$ bread crumbs & bake t5 m9utes4 ,s]ve on toa/ ) ,br[n ,sauce4 ,/uff$ ,pepp]s ,,ii ,prep>e pepp]s z = ,/uff$ ,pepp]s ,i4 ,fill ) equal p>ts ( f9ely *opp$ cold cook$ *ick5 or veal1 & s(t5$ bread crumbs1 season$ ) onion juice1 salt1 & pepp]4 ,pumpk9s ,pumpk9s are boil$ or /eam$ same z squa%1 b require long] cook+4 ,!y are pr9cipally us$ = mak+ pies4 ,radi%es ,radi%es may be obta9$ ?r\gh\t ! ye>4 ,!re are r\nd & long v>ieties1 ! small r\nd ones be+ consid]$ be/4 ,!y are b\ght 9 bun*es1 six or sev5 con/itut+ a bun*4 ,radi%es are us$ m]ely = a reli%1 & are s]v$ uncook$4 ,to prep>e radi%es = table1 remove leaves1 /ems1 & tip end ( root1 scrape roots1 & s]ve on cru%$ ice4 ,r\nd radi%es look v attractive cut to imitate tulips1 :5 !y %\ld n be scrap$2 to accompli% ?is1 beg9 at root end & make six incisions ?r\gh sk9 runn+ ?ree-f\r?s l5g? ( radi%4 ,pass knife "u sections ( sk91 & cut d[n z f> z incisions ext5d4 ,place 9 cold wat]1 & sections ( sk9 w fold back1 giv+ radi% a tulip-l appe>ance4 ,sp9a* ,sp9a* is *eape/ & be/ 9 e>ly summ]1 b is obta9able ?r\gh\t ! ye>4 ,x gives v>iety to w9t] diet1 :5 mo/ gre5 vegetables are exp5sive & ( inf]ior quality4 ,boil$ ,sp9a* ,remove roots1 c>efully pick ov] 7disc>d+ wilt$ leaves71 & wa% 9 sev]al wat]s to be sure t x is free f all s&4 ,:5 "y & t5d] put 9 a /ewpan1 all[ to heat gradually1 & boil tw5ty-five m9utes1 or until t5d]1 9 its own juices4 ,old sp9a* is bett] cook$ 9 boil+ salt$ wat]1 all[+ two qu>ts wat] to "o peck sp9a*4 ,dra9 ?or\ghly1 *op f9ely1 reheat1 & season ) butt]1 salt1 & pepp]4 ,m\nd on a s]v+ di% & g>ni% ) slices ( 8h>d-boil$0 eggs & toa/ po9ts4 ,! gre5 color ( sp9a* is bett] reta9$ by cook+ 9 a l>ge quantity ( wat] 9 an uncov]$ vessel4 ,sp9a* la ,b*amel ,prep>e "o-half peck ,boil$ ,sp9a*4 ,put ?ree tablespoons butt] 9 hot omelet pan2 :5 melt$1 add *opp$ sp9a*1 cook ?ree m9utes4 ,spr9kle ) two tablespoons fl\r1 /ir ?or\ghly1 & add gradually ?ree-f\r?s cup milk2 cook five m9utes4 ,pure ( ,sp9a* ,wa% & pick ov] "o-half peck sp9a*4 ,cook 9 an uncov]$ vessel ) a l>ge quantity ( boil+ salt$ wat] to :i* is add$ "o-?ird teaspoon soda & "o-half teaspoon sug>4 ,dra91 *op f9ely1 & rub ?r\gh a sieve4 ,reheat1 add ?ree tablespoons butt]1 "o tablespoon fl\r1 & "o-half cup cream4 ,arrange on s]v+ di% & g>ni% ) yolk & :ite ( 8h>d-boil$0 egg & fri$ bread cut 9 fancy %apes4 ,sp9a* 7,fr5* ,/yle7 ,pick ov] & wa% "o peck sp9a*1 & cook 9 boil+ salt$ wat] tw5ty-five m9utes4 ,dra91 & f9ely *op4 ,reheat 9 hot pan ) f\r tablespoons butt] to :i* h be5 add$ ?ree tablespoons fl\r & two-?irds cup ,*ick5 ,/ock4 ,season ) "o teaspoon p[d]$ sug>1 salt1 pepp]1 & a few grat+s ea* ( nutmeg & lemon r9d4 ,squa% ,summ] squa%1 :i* are 9 m>ket dur+ ! summ] mon?s1 %\ld be "y1 t5d]1 & ?9 sk9n$4 ,! common v>ieties are ! :ite r\nd & yell[ crook-neck4 ,"s ( ! w9t] v>ieties appe> 9 m>ket z e>ly z ! middle ( ,augu/2 among ! mo/ common are ,m>r[1 ,turban1 & ,hubb>d4 ,turban & ,hubb>d are usually dri] ?an ,m>r[4 ,m>r[ & ,turban h a ?9 %ell1 :i* may be p>$ (f be=e cook+4 ,hubb>d ,squa% has a v h>d %ell1 :i* mu/ be split 9 ord] to sep>ate squa% 9 pieces1 & squa% !n cook$ 9 ! %ell4 ,9 select+ w9t] squa%1 see t x is heavy 9 proportion to its size4 ,boil$ ,summ] ,squa% ,wa% squa% & cut 9 ?ick slices or qu>t]s4 ,cook tw5ty m9utes 9 boil+ salt$ wat]1 or until s(t4 ,turn 9 a *eese-clo? plac$ ov] a col&]1 dra91 & wr+ 9 *eese-clo?4 ,ma%1 & season ) butt]1 salt1 & pepp]4 ,fri$ ,summ] ,squa% ,i ,wa%1 & cut 9 "o-half in* slices4 ,spr9kle ) salt & pepp]1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 hot fat1 & dra94 ,fri$ ,summ] ,squa% ,,ii ,foll[ recipe = ,fri$ ,eggplant ,i4 ,/eam$ ,w9t] ,squa% ,cut 9 pieces1 remove se$s & /r+y portion1 & p>e4 ,place 9 a /ra9] & cook ?irty m9utes1 or until s(t1 ov] boil+ wat]4 ,ma%1 & season ) butt]1 salt1 & pepp]4 ,if lack+ 9 sweetness1 add a small quantity ( sug>4 ,boil$ ,w9t] ,squa% ,prep>e z = ,/eam$ ,w9t] ,squa%4 ,cook 9 boil+ salt$ wat]1 dra91 ma%1 & season4 ,unless squa% is v dry1 x is mu* bett] /eam$ ?an boil$4 ,bak$ ,w9t] ,squa% ,i ,cut 9 pieces two in*es squ>e1 remove se$s & /r+y portion1 place 9 a dripp+-pan1 spr9kle ) salt & pepp]1 & all[ = ea* squ>e "o-half teaspoon molasses & "o-half teaspoon melt$ butt]4 ,bake fifty m9utes1 or until s(t1 9 a mod]ate ov51 keep+ cov]$ ! fir/ half-h\r ( cook+4 ,s]ve 9 ! %ell4 ,bak$ ,w9t] ,squa% ,,ii ,cut squa% 9 halves1 remove se$s & /r+y portion1 place 9 a dripp+-pan1 cov]1 & bake two h\rs1 or until s(t1 9 a sl[ ov54 ,remove f %ell1 ma%1 & season ) butt]1 salt1 & pepp]4 ,tomatoes ,tomatoes are obta9able ?r\gh\t ! ye>1 b are *eape/ & be/ 9 ,septemb]4 ,ho?\se tomatoes are 9 m>ket dur+ ! w9t]1 & comm& a v high price1 sometimes retail+ = "o & "o-half doll>s a p\nd4 ,s\!rn tomatoes appe> z e>ly z ,may #a/1 & al?\gh ( good color1 lack flavor4 ,( ! _m v>ieties ( tomatoes1 ,acme is among ! be/4 ,slic$ ,tomatoes ,wipe1 & cov] ) boil+ wat]2 let /& "o m9ute1 :5 !y may be easily sk9n$4 ,*ill ?or\ghly1 & cut 9 "o-?ird in* slices4 ,/ew$ ,tomatoes ,wipe1 p>e1 cut 9 pieces1 put 9 /ewpan1 & cook sl[ly tw5ty m9utes1 /irr+ occasionally4 ,season ) butt]1 salt1 & pepp]4 ,scallop$ ,tomatoes ,remove cont5ts f "o c tomatoes & dra9 tomatoes f "s ( _! liquor4 ,season ) salt1 pepp]1 a few drops ( onion juice1 & sug> if pref]r$ sweet4 ,cov] ! bottom ( a butt]$ bak+-di% ) butt]$ crack] crumbs1 cov] ) tomatoes1 & spr9kle top ?ickly ) butt]$ crumbs4 ,bake 9 a hot ov5 until crumbs are br[n4 ,broil$ ,tomatoes ,wipe & cut 9 halves crosswise1 cut (f a ?9 slice f r\nd+ "p ( ea* half4 ,spr9kle ) salt & pepp]1 dip 9 crumbs1 egg1 & crumbs aga91 place 9 a well-butt]$ broil]1 & broil six to eight m9utes4 ,tomatoes la ,crme ,wipe1 peel1 & slice ?ree tomatoes4 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 butt]4 ,place on a hot platt] & p\r ov] !m "o cup ,:ite ,sauce ,i4 ,devill$ ,tomatoes #c tomatoes ,salt & pepp] ,fl\r ,butt] = saut+ #d tablespoons butt] #b teaspoons p[d]$ sug> #a teaspoon mu/>d teaspoon salt ,few gra9s cay5ne ,yolk #a 8h>d-boil$0 egg #a egg #b tablespoons v9eg> ,wipe1 peel1 & cut tomatoes 9 slices4 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 butt]4 ,place on a hot platt] & p\r ov] ! dress+ made by cream+ ! butt]1 add+ dry +r$i5ts1 yolk ( egg rubb$ to a pa/e1 egg beat5 slightly1 & v9eg>1 !n cook+ ov] hot wat]1 /irr+ con/antly until x ?ick5s4 ,bak$ ,tomatoes ,i ,wipe1 & remove a ?9 slice f /em end ( six smoo?1 m$ium-siz$ tomatoes4 ,take out se$s & pulp1 & dra9 (f mo/ ( ! liquid4 ,add an equal quantity ( crack] crumbs1 season ) salt1 pepp]1 & a few drops onion juice1 & refill tomatoes ) mixture4 ,place 9 a butt]$ pan1 spr9kle ) butt]$ crumbs1 & bake tw5ty m9utes 9 a hot ov54 ,bak$ ,tomatoes ,,ii ,wipe six small1 select$ tomatoes & make two "o-in* ga%es on blossom end ( ea*1 hav+ ga%es cross ea* o!r at "r angles4 ,place 9 granite-w>e pan & bake until ?or\ghly heat$4 ,s]ve ) sauce = ,devill$ ,tomatoes1 add+1 j be=e s]v+1 "o tablespoon heavy cream4 ,/uff$ ,tomatoes ,wipe1 & remove ?9 slices f /em end ( six m$ium-siz$ tomatoes4 ,take out se$s & pulp1 spr9kle inside ( tomatoes ) salt1 inv]t1 & let /& "o-half h\r4 ,cook five m9utes two tablespoons butt] ) "o-half tablespoon f9ely *opp$ onion4 ,add "o-half cup f9ely *opp$ cold cook$ *ick5 or veal1 "o-half cup /ale s(t bread crumbs1 tomato pulp1 & salt & pepp] to ta/e4 ,cook five m9utes1 !n add "o egg slightly beat51 cook "o m9ute1 & refill tomatoes ) mixture4 ,place 9 butt]$ pan1 spr9kle ) butt]$ crack] crumbs1 & bake tw5ty m9utes 9 a hot ov54 ,turnips ,turnips are be/ dur+ ! fall & w9t]2 t[>ds spr+ !y become corky1 & are !n suitable only = /ews & flavor+4 ,! ,ruta-baga1 a l>ge yell[ turnip1 is "o ( ! be/ v>ieties2 ! l>ge :ite ,fr5* turnip & ! small flat ,purple ,top are also us$4 ,ma%$ ,turnip ,wa% & p>e turnips1 cut 9 slices or qu>t]s1 & cook 9 boil+ salt$ wat] until s(t4 ,dra91 ma%1 & season ) butt]1 salt1 & pepp]4 ,cream$ ,turnip ,wa% turnips1 & cut 9 "o-half in* cubes4 ,cook ?ree cups cubes 9 boil+ salt$ wat] tw5ty m9utes1 or until s(t4 ,dra91 & add "o cup ,:ite ,sauce ,i4 ,turnip ,croquettes ,wa%1 p>e1 & cut 9 qu>t]s new ,fr5* turnips4 ,/eam until t5d]1 ma%1 press+ out all wat] t is possible4 ,?is is be/ accompli%$ by wr++ 9 *eese-clo?4 ,season "o & "o-f\r? cups ) salt & pepp]1 !n add yolks ( two eggs slightly beat54 ,cool1 %ape 9 small croquettes1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,/ew$ ,mu%rooms ,wa% "o-half p\nd mu%rooms4 ,remove /ems1 scrape1 & cut 9 pieces4 ,peel caps1 & break 9 pieces4 ,melt ?ree tablespoons ( butt]1 add mu%rooms1 cook two m9utes2 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & add "o-half cup hot wat] or /ock4 ,cook sl[ly five m9utes4 ,/ew$ ,mu%rooms 9 ,cream ,prep>e mu%rooms z = ,/ew$ ,mu%rooms4 ,cook ) ?ree-f\r?s cup cream in/ead ( us+ wat] or /ock4 ,add a slight grat+ ( nutmeg1 p\r ov] small f+]-%ap$ pieces ( dry toa/1 & g>ni% ) toa/ po9ts & p>sley4 ,broil$ ,mu%rooms ,wa% mu%rooms1 remove /ems1 & place caps 9 a butt]$ broil] & broil five m9utes1 hav+ cap side d[n fir/ half ( broil+4 ,s]ve on circul> pieces ( butt]$ dry toa/4 ,put a small piece ( butt] 9 ea* cap1 spr9kle ) salt & pepp]1 & s]ve z soon z butt] has melt$4 ,c>e mu/ be tak51 9 remov+ f broil]1 to keep mu%rooms cap side up1 to prev5t loss ( juices4 ,bak$ ,mu%rooms 9 ,cream ,wa% twelve l>ge mu%rooms4 ,remove /ems1 & peel caps4 ,put 9 a %all[ butt]$ pan1 cap side up4 ,spr9kle ) salt & pepp]1 & dot ov] ) butt]2 add two-?irds cup cream4 ,bake t5 m9utes 9 a hot ov54 ,place on pieces ( dry toa/1 & p\r ov] !m cream rema9+ 9 pan4 ,sautd ,mu%rooms ,wa%1 remove /ems1 peel caps1 & break 9 pieces2 !re %\ld be "o cup ( mu%rooms4 ,put two tablespoons butt] 9 a hot omelet pan2 :5 melt$1 add mu%rooms :i* h be5 dr$g$ ) fl\r1 few drops onion juice1 "o-f\r? teaspoon salt1 a few gra9s pepp]1 & cook five m9utes4 ,add "o teaspoon f9ely *opp$ p>sley & "o-f\r? cup boil+ wat]4 ,cook two m9utes1 & s]ve on dry toa/4 ,mu%rooms la ,sab9e ,wa% "o-half p\nd mu%rooms1 remove /ems1 & peel caps4 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & cook ?ree m9utes 9 a hot fry+-pan1 ) two tablespoons butt]4 ,add "o & "o-?ird cups ,br[n ,sauce1 & cook sl[ly five m9utes4 ,spr9kle ) ?ree tablespoons grat$ *eese4 ,z soon z *eese is melt$1 arrange mu%rooms on pieces ( toa/1 & p\r ov] sauce4 ,g>ni% ) p>sley4 ,mu%rooms l',algonqu9 ,wa% l>ge select$ mu%rooms4 ,remove /ems1 peel caps1 & saut caps 9 butt]4 ,place 9 a small butt]$ %all[ pan1 cap side be+ up2 place on ea* a l>ge oy/]1 spr9kle ) salt & pepp]1 & place on ea* a bit ( butt]4 ,cook 9 a hot ov5 until oy/]s are plump4 ,s]ve ) ,br[n or ,b*amel ,sauce4 ,mu%rooms ,allam&e ,clean mu%room caps & saut 9 butt]4 ,put toge!r 9 pairs1 cov] ) ,allam&e ,sauce1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra9 on br[n pap]4 ,allam&e ,sauce4 ,melt ?ree tablespoons butt]1 add "o-?ird cup fl\r1 & p\r on gradually "o cup ,:ite ,/ock2 !n add "o egg yolk & season ) salt1 pepp]1 & lemon juice4 ,/uff$ ,mu%rooms ,wa% twelve l>ge mu%rooms4 ,remove /ems1 *op f9ely1 & peel caps4 ,melt ?ree tablespoons butt]1 add "o-half tablespoon f9ely *opp$ %allot & *opp$ /ems1 !n cook t5 m9utes4 ,add "o & "o-half tablespoons fl\r1 *ick5 /ock to moi/51 a slight grat+ ( nutmeg1 "o-half teaspoon f9ely *opp$ p>sley1 & salt & pepp] to ta/e4 ,cool mixture & fill caps1 well r\nd+ ov] top4 ,cov] ) butt]$ crack] crumbs1 & bake fifte5 m9utes 9 a hot ov54 ,mu%rooms "u ,glass ,i ,cov] ! bottom ( an individual bak+-di% ) circul> pieces ( toa/$ bread4 ,arrange mu%room caps on toa/1 spr9kle ) salt & pepp]1 dot ov] ) butt]1 & p\r ov] a small quantity ( hot cream4 ,cov]1 & bake tw5ty m9utes4 ,individual di%es ) bell-%ap$ glass cov]s may be b\ght at fir/-class kit*5 furni%]s4 ,^! di%es are s5t to table ) cov]s left on1 t ! f9e flavor ( ! prep>$ vi& may all be reta9$4 ,mu%rooms "u ,glass ,,ii #b tablespoons butt] tablespoon lemon juice teaspoon salt ,few gra9s pepp] teaspoon f9ely *opp$ p>sley ,bread cup heavy cream ,%]ry w9e ,mu%rooms ,cream ! butt]1 add lemon juice drop by drop1 salt1 pepp]1 & p>sley4 ,cut bread 9 circul> pieces ?ree-eigh?s in* ?ick1 !n toa/4 ,put "o-half ( ! sauce on ! "u side ( toa/2 put toa/ on a small bak+-di%1 pile mu%room caps clean$ & peel$ 9 conical %ape on toa/1 & p\r ov] cream4 ,cov] ) glass & bake ab\t tw5ty-five m9utes1 add+ m cream if necess>y4 ,j be=e s]v+ add "o teaspoon ,%]ry w9e4 ,vegetable ,s\ffl cup butt] cup fl\r cup cream cup wat] 9 :i* vegetables 7 cook$ #a cup cook$ vegetables rubb$ ?r\gh a sieve1--c>rots1 turnips1 or onions ,yolks #c eggs ,:ites #c eggs ,salt & pepp] ,melt butt]1 add fl\r1 & p\r on gradually cream & wat]2 add vegetable1 yolks ( eggs beat5 until ?ick & lemon-color$1 & fold 9 :ites ( eggs beat5 until /iff2 !n add season+s4 ,turn 9 a butt]$ bak+-di% & bake 9 a sl[ ov54 ,curri$ ,vegetables ,cook "o cup ea* potatoes & c>rots1 & "o-half cup turnip1 cut 9 fancy %apes1 9 boil+ salt$ wat] until s(t4 ,dra91 add "o-half cup cann$ peas1 & p\r ov] a sauce made by cook+ two tablespoons butt] ) two slices onion five m9utes1 remov+ onion1 add+ two tablespoons fl\r1 ?ree-f\r?s teaspoon salt1 "o-half teaspoon curry p[d]1 "o-f\r? teaspoon pepp]1 few gra9s cel]y salt1 & p\r+ on gradually "o cup scald$ milk4 ,spr9kle ) f9ely *opp$ p>sley4 ,mac$o9e ( ,vegetables la ,p\lette ,clean c>rots & turnips & cut into /rips or fancy %apes2 !re %\ld be "o & "o-f\r? cups c>rots & "o-half cup turnips4 ,cook sep>ately 9 boil+ salt$ wat] until s(t4 ,dra91 & add "o & "o-f\r? cups cook$ peas4 ,reheat 9 a sauce made ( ?ree tablespoons butt]1 ?ree tablespoons fl\r1 "o cup *ick5 /ock1 & "o-half cup cream4 ,season to ta/e ) pepp] & salt1 & j be=e s]v+ add yolks two eggs & "o-half tablespoon lemon juice4 ,illu/ration3 ,,mac$o9e ,,( ,,vegetables ,,la ,,p\lette4--,page #cjh4 ,illu/ration3 ,,/uff$ ,,pepp]s4--,page #bih4 ,illu/ration3 ,o',,brion ,,potatoes4--,page #cae4 ,,*apt] ,,xx ,,potatoes ,,composition ,wat]1 #gh4i ,/>*1 #ah ,proteid1 #b4a ,m9]al matt]1 4#i ,fat #a4 ,potatoes /& pre-em95t among ! vegetables us$ = food4 ,!y are tub]s belong+ to ! ,night%ade family2 _! h>dy gr[? r5d]s !m easy ( cultivation 9 almo/ any soil or climate1 &1 resi/+ e>ly fro/s1 !y may be rais$ 9 a high] latitude ?an ! c]eals4 ,!y give ne$$ bulk to food r ?an nutrim5t1 &1 lack+ 9 proteid1 %\ld be us$ 9 comb9ation ) meat1 fi%1 or eggs4 ,potatoes conta9 an acrid juice1 ! great] "p ( :i* lies ne> ! sk92 x passes into ! wat] dur+ boil+ ( potatoes1 & escapes ) ! /eam f a bak$ potato4 ,potatoes are be/ 9 ! fall1 & keep well ?r\gh ! w9t]4 ,by spr+ ! />* is p>tially *ang$ to dextr91 giv+ ! potatoes a sweetness1 & :5 cook$ a wax9ess4 ,! same *ange takes place :5 potatoes are froz54 ,to prev5t freez+1 keep a pail ( cold wat] /&+ ne> !m4 ,potatoes keep be/ 9 a cool dry cell>1 9 b>rels or pil$ 9 a b94 ,:5 spr\ts appe> !y %\ld be remov$2 receiv+ _! n\ri%m5t f ! />*1 !y det]iorate ! potato4 ,new potatoes may be comp>$ to unripe fruit1 ! />*-gra9s n hav+ rea*$ maturity2 !re=e !y %\ld n be giv5 to *ildr5 or invalids4 ,sweet ,potatoes ,sweet potatoes1 al?\gh analog\s to :ite potatoes1 are fle%y roots ( ! plant1 belong to a diff]5t family 7,convolvulus71 & conta9 a mu* l>g] p]c5tage ( sug>4 ,our own c\ntry produces l>ge quantities ( sweet potatoes1 :i* may be gr[n z f> nor? z ,new ,j]sey & ,s\!rn ,mi*igan4 ,kiln-dri$ sweet potatoes are ! be/1 z !y d n s quickly spoil4 ,bak$ ,potatoes ,select smoo?1 m$ium-siz$ potatoes4 ,wa%1 us+ a vegetable bru%1 & place 9 dripp+-pan4 ,bake 9 hot ov5 =ty m9utes or until s(t1 remove f ov51 & s]ve at once4 ,if all[$ to /&1 unless ! sk9 is ruptur$ = escape ( /eam1 !y become soggy4 ,prop]ly bak$ potatoes are m easily dige/$ ?an potatoes cook$ 9 any o!r way1 z "s ( ! />* is *ang$ to dextr9 by ! int5se heat4 ,!y are bett] cook$ 9 boil+ wat] ?an bak$ 9 a sl[ ov54 ,boil$ ,potatoes ,select potatoes ( uni=m size4 ,wa%1 p>e1 & drop at once 9 cold wat] to prev5t discoloration2 soak "o-half h\r 9 ! fall1 & "o to two h\rs 9 w9t] & spr+4 ,cook 9 boil+ salt$ wat] until s(t1 :i* is easily det]m9$ by pi]c+ ) a skew]4 ,= sev5 potatoes all[ "o tablespoon salt1 & boil+ wat] to cov]4 ,dra9 f wat]1 & keep uncov]$ 9 w>m place until s]v+ "t4 ,avoid s5d+ to table 9 a cov]$ vegetable di%4 ,9 boil+ l>ge potatoes1 x (t5 happ5s t outside is s(t1 :ile c5tre is und]done4 ,to f9i% cook+ )\t potatoes break+ ap>t1 add "o p9t cold wat]1 :i* drives heat to c5tre1 ?us accompli%+ ! cook+4 ,ric$ ,potatoes ,=ce hot boil$ potatoes ?r\gh a potato ric] or co>se /ra9]4 ,s]ve lightly pil$ 9 a hot vegetable di%4 ,ma%$ ,potatoes ,to five ric$ potatoes add ?ree tablespoons butt]1 "o teaspoon salt1 few gra9s pepp]1 & "o-?ird cup hot milk2 beat ) =k until creamy1 reheat1 & pile lightly 9 hot di%4 ,potato ,omelet ,prep>e ,ma%$ ,potatoes1 turn 9 hot omelet pan greas$ ) "o tablespoon butt]1 spread ev5ly1 cook sl[ly until br[n$ und]nea?1 & fold z an omelet4 ,potato ,bord] ,place a butt]$ m\ld on platt]1 build ar\nd x a wall ( hot ,ma%$ ,potatoes1 ?ree & "o-half in*es high by "o in* deep1 smoo?1 & crease ) case knife4 ,remove m\ld1 fill ) cream$ meat or fi%1 & reheat 9 ov5 be=e s]v+4 ,escallop$ ,potatoes ,ma%1 p>e1 soak1 & cut f\r potatoes 9 "o-f\r? in* slices4 ,put a lay] 9 butt]$ bak+-di%1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & dot ov] ) "o-half tablespoon butt]2 repeat4 ,add hot milk until x may be se5 ?r\gh top lay]1 bake "o & "o-f\r? h\rs or until potato is s(t4 ,potatoes la ,holl&aise ,ma%1 p>e1 soak1 & cut potatoes 9 "o-f\r? in* slices1 %ape ) ,fr5* vegetable cutt]s2 or cut 9 "o-half in* cubes4 ,cov] ?ree cups potato ) ,:ite ,/ock1 cook until s(t1 & dra94 ,cream "o-?ird cup butt]1 add "o tablespoon lemon juice1 "o-half teaspoon salt1 & few gra9s ( cay5ne4 ,add to potatoes1 cook ?ree m9utes1 & add "o-half tablespoon f9ely *opp$ p>sley4 ,*amb]y ,potatoes ,wa%1 p>e1 & ?9ly slice potatoes1 us+ vegetable slic]4 ,let /& "o-half h\r 9 cold wat]1 !n dra91 & dry betwe5 t[els4 ,arrange 9 lay]s 9 a well butt]$ iron fry+-pan1 hav+ pan ?ree-f\r?s full1 season+ ea* lay] ) salt & pepp]1 & bru%+ ov] ) melt$ butt]4 ,cook 9 a mod]ate ov5 until s(t & well br[n$4 ,potatoes ,bak$ 9 ,half ,%ell ,select six m$ium-siz$ potatoes & bake1 foll[+ recipe = ,bak$ ,potatoes4 ,remove f ov51 cut slice f top ( ea*1 & scoop out inside4 ,ma%1 add two tablespoons butt]1 salt1 pepp]1 & ?ree tablespoons hot milk2 !n add :ites two eggs well beat54 ,refill sk9s1 & bake five to eight m9utes 9 v hot ov54 ,potatoes may be spr9kl$ ) grat$ *eese be=e putt+ 9 ov54 ,du*ess ,potatoes ,to two cups hot ric$ potatoes add two tablespoons butt]1 "o-half teaspoon salt1 & yolks ( ?ree eggs slightly beat54 ,%ape1 us+ pa/ry bag & tube1 9 =m ( baskets1 pyramids1 cr[ns1 leaves1 roses1 etc4 ,bru% ov] ) beat5 egg dilut$ ) "o teaspoon wat]1 & br[n 9 a hot ov54 ,matre d',htel ,potatoes ,wa%1 p>e1 & %ape potatoes 9 balls1 us+ a ,fr5* vegetable cutt]1 or cut potatoes 9 "o-half in* cubes4 ,!re %\ld be two cups4 ,soak fifte5 m9utes 9 cold wat]1 & cook 9 boil+ salt$ wat] to cov] until s(t4 ,dra91 & add ,matre d',htel ,butt]4 ,matre d',htel ,butt] ,cream ?ree tablespoons butt]1 add "o teaspoon lemon juice1 "o-half teaspoon salt1 "o-eigh? teaspoon pepp]1 & "o-half tablespoon f9ely *opp$ p>sley4 ,franconia ,potatoes ,prep>e z = ,boil$ ,potatoes1 & p>boil t5 m9utes2 dra91 & place 9 pan 9 :i* meat is roa/+2 bake until s(t1 ba/+ ) fat 9 pan :5 ba/+ meat4 ,"t requir$ = bak+ ab\t =ty m9utes4 ,sweet potatoes may be prep>$ 9 ! same way4 ,brabant ,potatoes ,prep>e same z = ,boil$ ,potatoes1 us+ small potatoes1 & trim egg-%ap$2 p>boil t5 m9utes1 dra91 & place 9 bak+-pan & bake until s(t1 ba/+ ?ree times ) melt$ butt]4 ,anna ,potatoes ,wa% & p>e m$ium-siz$ potatoes4 ,cut l5g?wise 9 "o-f\r? in* slices1 & fa/5 9 fan %apes1 ) small wood5 skew]s1 all[+ five slices ( potato to ea* skew]4 ,p>boil t5 m9utes1 dra91 !n place 9 a dripp+-pan1 & bake 9 a hot ov5 until s(t1 ba/+ e ?ree m9utes ) butt] or "s o!r fat4 ,p]sillade ,potatoes ,wa% & p>e small potatoes1 & cut 9 %apes ( l>ge olives4 ,cook 9 boil+ salt$ wat] until s(t4 ,dra91 & let /& to dry (f4 ,turn into hot s]v+ di%1 p\r ov] cl>ifi$ butt]1 spr9kle g5]\sly ) paprika1 & s5d to table at once4 ,potato ,balls ,select l>ge potatoes1 wa%1 p>e1 & soak4 ,%ape 9 balls ) a ,fr5* vegetable cutt]4 ,cook 9 boil+ salt$ wat] until s(t2 dra91 & to "o p9t potatoes add "o cup ,?9 ,:ite ,sauce4 ,turn into hot di%1 & spr9kle ) f9ely *opp$ p>sley4 ,hongroise ,potatoes ,wa%1 p>e1 & cut potatoes 9 "o-?ird in* cubes1--!re %\ld be ?ree cups2 p>boil ?ree m9utes1 & dra94 ,add "o-?ird cup butt]1 & cook on back ( range until potatoes are s(t & slightly br[n$4 ,melt two tablespoons butt]1 add a few drops onion juice1 two tablespoons fl\r1 & p\r on gradually "o cup hot milk4 ,season ) salt & paprika1 !n add "o egg yolk4 ,p\r sauce ov] potatoes1 & spr9kle ) f9ely *opp$ p>sley4 ,,fri$ ,,potatoes ,%ad[ ,potatoes 7,s>atoga ,*ips7 ,wa% & p>e potatoes4 ,slice ?9ly 7us+ vegetable slic]7 into a b[l ( cold wat]4 ,let /& two h\rs1 *ang+ wat] twice4 ,dra91 plunge 9 a kettle ( boil+ wat]1 & boil "o m9ute4 ,dra9 aga91 & cov] ) cold wat]4 ,take f wat] & dry betwe5 t[els4 ,fry 9 deep fat until light br[n1 keep+ 9 motion ) a skimm]4 ,dra9 on br[n pap] & spr9kle ) salt4 ,%r$d$ ,potatoes ,wa%1 p>e1 & cut potatoes 9 "o-eigh? in* slices4 ,cut slices 9 "o-eigh? in* /rips4 ,soak "o h\r 9 cold wat]4 ,take f wat]1 dry betwe5 t[els1 & fry 9 deep fat4 ,dra9 on br[n pap] & spr9kle ) salt4 ,s]ve ar\nd fri$ or bak$ fi%4 ,lattice ,potatoes ,wa% & p>e potatoes4 ,slice1 us+ a vegetable slic] :i* comes = ?is purpose1 & let /& 9 a b[l ( cold wat] two h\rs4 ,dra91 & dry betwe5 t[els4 ,fry 9 deep fat1 dra9 on br[n pap]1 & spr9kle ) salt4 ,potato ,ne/s ,wa%1 p>e1 & cut potatoes 9 ?9 /rips1 us+ same slic] z = ,lattice ,potatoes4 ,soak 9 cold wat] fifte5 m9utes1 dra91 & dry betwe5 t[els4 ,l9e a f9e wire /ra9] ( f\r-in* diamet]1 & hav+ a wire h&le1 ) potatoes1 place a simil> /ra9]1 hav+ a two & "o-half in* diamet]1 9 l>g] /ra9]1 ?us hold+ potatoes 9 ne/ %apes4 ,fry 9 deep fat1 tak+ c>e t ! fat does n rea* too high a temp]ature at fir/4 ,keep ! small /ra9] 9 place dur+ fry+ ) a long h&l$ spoon4 ,c>efully remove ne/s f /ra9]s4 ,dra9 on br[n pap]1 & spr9kle ) salt4 ,fill ) small fillets ( fri$ fi% or fri$ smelts4 ,fr5* ,fri$ ,potatoes ,wa% & p>e small potatoes1 cut 9 eigh?s l5g?wise1 & soak "o h\r 9 cold wat]4 ,take f wat]1 dry betwe5 t[els1 & fry 9 deep fat4 ,dra9 on br[n pap] & spr9kle ) salt4 ,c>e mu/ be tak5 t fat is n too hot1 z potatoes mu/ be cook$ z well z br[n$4 ,o',brion ,potatoes ,fry ?ree cups potato cubes or balls 9 deep fat1 dra9 on br[n pap]1 & spr9kle ) salt4 ,cook "o slice onion 9 "o & "o-half tablespoons butt] ?ree m9utes1 remove onion1 & add to butt] ?ree cann$ pim5toes cut 9 small pieces4 ,:5 ?or\ghly heat$ add potatoes2 /ir until well mix$1 turn into s]v+ di%1 & spr9kle ) f9ely *opp$ p>sley4 ,potato ,m>bles ,wa% & p>e potatoes4 ,%ape 9 balls1 us+ a ,fr5* vegetable cutt]4 ,soak fifte5 m9utes 9 cold wat]2 take f wat] & dry betwe5 t[els4 ,fry 9 deep fat1 dra91 & spr9kle ) salt4 ,fri$ ,potato ,balls ,to "o cup hot ric$ potatoes add "o tablespoon butt]1 "o-f\r? teaspoon salt1 "o-eigh? teaspoon cel]y salt1 & few gra9s cay5ne4 ,cool slightly1 & add "o-half beat5 egg & "o-half teaspoon f9ely *opp$ p>sley4 ,%ape 9 small balls1 roll 9 fl\r1 fry 9 deep fat1 & dra94 ,potatoes1 ,som]set ,/yle ,to two cups hot ric$ potatoes add two tablespoons butt]1 "o-half cup grat$ mild *eese1 yolks ?ree eggs1 slightly beat51 "o-half teaspoon salt1 & a few gra9s cay5ne4 ,%ape 9 =m ( birds1 dip 9 crumbs1 egg1 & crumbs1 ins]t slices ( raw potato cut to repres5t w+s & tail1 & cloves to repres5t eyes4 ,fry 9 deep fat & dra9 on br[n pap]4 ,potato ,fritt]s #b cups hot ric$ potatoes #b tablespoons cream #b tablespoons w9e #a teaspoon salt ,few grat+s nutmeg ,few gra9s cay5ne #c eggs ,yolks #b eggs cup fl\r ,add cream1 w9e1 & season+s to potatoes2 !n add eggs well beat51 hav+ b[l conta9+ mixture 9 pan ( ice-wat]1 & beat until cold4 ,add fl\r1 & :5 well mix$1 drop by spoonfuls 9 deep fat1 fry until delicately br[n$1 & dra9 on br[n pap]4 ,potato ,curls ,wa% & p>e l>ge long potatoes4 ,%ape ) a potato curl]1 soak "o h\r 9 cold wat]1 dra91 dry betwe5 t[els1 fry 9 deep fat1 dra91 & spr9kle ) salt4 ,potato ,croquettes #b cups hot ric$ potatoes #b tablespoons butt] teaspoon salt teaspoon pepp] teaspoon cel]y salt ,few gra9s cay5ne ,few drops onion juice ,yolk #a egg #a teaspoon f9ely *opp$ p>sley ,mix +r$i5ts 9 ord] giv51 & beat ?or\ghly4 ,%ape1 dip 9 crumbs1 egg1 & crumbs aga91 fry "o m9ute 9 deep fat1 & dra9 on br[n pap]4 ,croquettes are %ap$ 9 a v>iety ( =ms4 ,! mo/ common way is to fir/ =m a smoo? ball by roll+ "o r\nd+ tablespoon ( mixture betwe5 h&s4 ,!n roll on a bo>d until ( desir$ l5g?1 & flatt5 ends4 ,fr5* ,potato ,croquettes #b cups hot ric$ potatoes #b tablespoons butt] ,yolks #c eggs teaspoon salt ,few gra9s cay5ne ,mix +r$i5ts 9 ord] giv51 & beat ?or\ghly4 ,%ape 9 balls1 !n 9 rolls1 po9t$ at ends4 ,roll 9 fl\r1 m>k 9 ?ree places on top ( ea* ) knife-blade to repres5t a small ,fr5* loaf4 ,fry 9 deep fat1 & dra9 on br[n pap]4 ,illu/ration3 ,,potato ,,croquettes ,,ready ,,= ,,fry+4--,page #caf4 ,illu/ration3 ,,potato ,,ne/s 7,page #cad74 ,,potatoes1 ,,som]set ,,/yle 7,page #cae74 ,illu/ration3 ,,cucumb] ,,salad4--,page #cbh4 ,illu/ration3 ,,cucumb] ,,baskets4--,page #cbh4 ,potato ,apples #b cups hot ric$ potatoes #b tablespoons butt] cup grat$ *eese teaspoon salt ,few gra9s cay5ne ,slight grat+ nutmeg #b tablespoons ?ick cream ,yolks #b eggs ,mix +r$i5ts 9 ord] giv51 & beat ?or\ghly4 ,%ape 9 =m ( small apples1 roll 9 fl\r1 egg1 & crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,ins]t a clove at bo? /em & blossom end ( ea* apple4 ,potatoes en ,surprise ,make ,potato ,croquette mixture1 omitt+ p>sley4 ,%ape 9 small ne/s & fill ) ,cream$ ,*ick51 %rimp1 or peas4 ,cov] ne/s ) ,croquette mixture1 !n roll 9 =m ( croquettes4 ,dip 9 crumbs1 egg1 & crumbs aga92 fry 9 deep fat1 & dra9 on br[n pap]4 ,,sweet ,,potatoes ,bak$ ,sweet ,potatoes ,prep>e & bake same z :ite potatoes4 ,sweet ,potatoes1 ,s\!rn ,/yle ,bake six m$ium-siz$ sweet potatoes1 remove f ov51 cut 9 halves l5g?wise1 & scoop out inside4 ,ma%1 add two tablespoons butt]1 & cream to moi/54 ,season ) salt & ,%]ry w9e4 ,refill sk9s & bake five m9utes 9 a hot ov54 ,boil$ ,sweet ,potatoes ,select potatoes ( uni=m size4 ,wa%1 p>e1 & cook tw5ty m9utes 9 boil+ salt$ wat] to cov]4 ,_m boil sweet potatoes ) ! sk9s on4 ,ma%$ ,sweet ,potatoes ,to two cups ric$ sweet potatoes add ?ree tablespoons butt]1 "o-half teaspoon salt1 & hot milk to moi/54 ,beat until light1 & pile on a vegetable di%4 ,sweet ,potatoes1 ,georgian ,/yle ,season ma%$ boil$ sweet potatoes ) butt]1 salt1 pepp]1 & ,%]ry w9e4 ,moi/5 ) cream1 & beat five m9utes4 ,put 9 a butt]$ bak+-di%1 leav+ a r\gh surface4 ,p\r ov] a syrup made by boil+ two tablespoons molasses & "o teaspoon butt] five m9utes4 ,bake 9 ! ov5 until delicately br[n$4 ,glaz$ ,sweet ,potatoes ,wa% & p>e six m$ium-siz$ potatoes4 ,cook t5 m9utes 9 boil+ salt$ wat]4 ,dra91 cut 9 halves l5g?wise1 & put 9 a butt]$ pan4 ,make a syrup by boil+ ?ree m9utes "o-half cup sug> & f\r tablespoons wat]2 add "o tablespoon butt]4 ,bru% potatoes ) syrup & bake fifte5 m9utes1 ba/+ twice ) rema9+ syrup4 ,sweet ,potatoes au ,grat9 ,cut five m$ium-siz$ cold boil$ sweet potatoes 9 "o-?ird in* slices4 ,put a lay] 9 butt]$ bak+-di%1 spr9kle ) salt1 pepp]1 & ?ree tablespoons br[n sug>1 dot ov] ) "o tablespoon butt]4 ,repeat1 cov] ) butt]$ crack] crumbs1 & bake until ! crumbs are br[n4 ,sweet ,potatoes en ,bro*ette ,wa% & p>e potatoes1 & cut 9 "o-?ird in* slices4 ,arrange on skew]s 9 gr\ps ( ?ree or f\r1 p>boil six m9utes1 & dra94 ,bru% ov] ) melt$ butt]1 spr9kle ) br[n sug>1 & bake 9 a hot ov5 until well br[n$4 ,sweet ,potato ,balls ,to two cups hot ric$ sweet potatoes add ?ree tablespoons butt]1 "o-half teaspoon salt1 few gra9s pepp]1 & "o beat5 egg4 ,%ape 9 small balls1 roll 9 fl\r1 fry 9 deep fat1 & dra94 ,if potatoes are v dry1 x w be necess>y to add hot milk to moi/54 ,sweet ,potato ,croquettes ,prep>e mixture = ,sweet ,potato ,balls4 ,%ape 9 croquettes1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,,w>m$ ,,ov] ,,potatoes ,potato ,cakes ,%ape cold ma%$ potato 9 small cakes1 & roll 9 fl\r4 ,butt] hot omelet pan1 put 9 cakes1 br[n "o side1 turn & br[n o!r side1 add+ butt] z ne$$ to prev5t burn+2 or pack potato 9 small butt]$ pan z soon z x comes f table1 & set aside until ready = use4 ,turn f pan1 cut 9 pieces1 roll 9 fl\r1 & cook same z ,potato ,cakes4 ,cream$ ,potatoes ,reheat two cups cold boil$ potatoes1 cut 9 dice1 9 "o & "o-f\r? cups ,:ite ,sauce ,i4 ,potatoes au ,grat9 ,put ,cream$ ,potatoes 9 butt]$ bak+-di%1 cov] ) butt]$ crumbs1 & bake on c5tre grate until crumbs are br[n4 ,delmonico ,potatoes ,to ,potatoes au ,grat9 add "o-?ird cup grat$ mild *eese1 arrang+ potatoes & *eese 9 alt]nate lay]s be=e cov]+ ) crumbs4 ,potatoes l',antl]s ,cook potatoes ) jackets on1 dra91 & let /& tw5ty-f\r h\rs4 ,peel1 & cut 9 small cubes4 ,put into a saucepan ) two tablespoons butt] to ea* two cups potatoes4 ,spr9kle ) salt1 & g5]\sly ) paprika4 ,add cream to cov]1 & cook sl[ly1 =ty m9utes4 ,ha%$ ,br[n ,potatoes ,try out fat salt pork cut 9 small cubes1 remove scraps2 !re %\ld be ab\t "o-?ird cup ( fat4 ,add two cups cold boil$ potatoes f9ely *opp$1 "o-eigh? teaspoon pepp]1 & salt if ne$$4 ,mix potatoes ?or\ghly ) fat2 cook ?ree m9utes1 /irr+ con/antly2 let /& to br[n und]nea?4 ,fold z an omelet & turn on hot platt]4 ,sautd ,potatoes ,cut cold boil$ potatoes 9 "o-f\r? in* slices1 season ) salt & pepp]1 put 9 a hot1 well-greas$ fry+-pan1 br[n on "o side1 turn & br[n on o!r side4 ,*>treuse ,potatoes ,cut cold boil$ potatoes 9 "o-f\r? in* slices1 spr9kle ) salt1 pepp]1 & a few drops onion juice1 put toge!r 9 pairs1 dip 9 ,batt] ,i1 fry 9 deep fat1 & dra9 on br[n pap]4 ,lyonnaise ,potatoes ,i ,cook five m9utes ?ree tablespoons butt] ) "o small onion cut 9 ?9 slices2 add ?ree cold boil$ potatoes cut 9 "o-f\r? in* slices & spr9kl$ ) salt & pepp]2 /ir until well mix$ ) onion & butt]2 let /& until potato is br[n und]nea?1 fold1 & turn on a hot platt]4 ,?is di% is mu* improv$ & potatoes br[n bett] by addition ( two tablespoons ,br[n ,/ock4 ,spr9kle ) f9ely *opp$ p>sley if desir$4 ,lyonnaise ,potatoes ,,ii ,slice cold boil$ potatoes to make two cups4 ,cook five m9utes "o & "o-half tablespoons butt] ) "o tablespoon f9ely *opp$ onion4 ,melt two tablespoons butt]1 season ) salt & pepp]1 add potatoes1 & cook until potatoes h absorb$ butt]1 occasionally %ak+ pan4 ,add butt] & onion1 & :5 well mix$1 add "o-half tablespoon f9ely *opp$ p>sley4 ,fr5* ,*ef ,oak ,hill ,potatoes ,cut f\r cold boil$ potatoes & six 8h>d-boil$0 eggs 9 "o-f\r? in* slices4 ,put lay] ( potatoes 9 butt]$ bak+-di%1 spr9kle ) salt & pepp]1 cov] ) lay] ( eggs2 repeat1 & p\r ov] two cups ,?9 ,:ite ,sauce4 ,cov] ) butt]$ crack] crumbs & bake until ! crumbs are br[n4 ,curri$ ,potatoes ,cook "o-f\r? cup butt] ) "o small onion1 f9ely *opp$1 until yell[2 add ?ree cups cold boil$ potato cubes1 & cook until potatoes h absorb$ butt]1 !n add f "o-half to ?ree-f\r?s cup ,:ite ,/ock1 "o half tablespoon ea* curry p[d] & lemon juice1 & salt & pepp] to ta/e4 ,cook until potatoes h absorb$ /ock4 ,,*apt] ,,xxi ,,salads ,,& ,,salad ,,dress+s ,salads1 :i* con/itute a c\rse 9 almo/ e d9n]1 b a few ye>s s9ce seldom appe>$ on ! table4 ,!y are n[ made 9 an endless v>iety ( ways1 & are compos$ ( meat1 fi%1 vegetables 7alone or 9 comb9ation7 or fruits1 ) ! addition ( a dress+4 ,! salad plants1 lettuce1 wat]cress1 *iccory1 cucumb]s1 etc41 conta9 b little nutrim5t1 b are cool+1 refre%+1 & assi/ 9 /imulat+ ! appetite4 ,!y are valuable = ! wat] & pota% salts !y conta94 ,! olive oil1 :i* usually =ms ! l>ge/ "p ( ! dress+1 furni%es nutrim5t1 & is ( mu* value to ! sy/em4 ,salads made ( gre5s %\ld always be s]v$ crisp & cold4 ,! vegetables %\ld be ?or\ghly wa%$1 all[$ to /& 9 cold or ice-wat] until crisp1 !n dra9$ & spread on a t[el & set aside 9 a cold place until s]v+ "t4 ,see ,lettuce1 page #bid4 ,dress+ may be add$ at table or j be=e s5d+ to table4 ,if gre5s are all[$ to /& 9 dress+ !y w soon wilt4 ,x %\ld be rememb]$ t w9t] gre5s are rais$ "u glass & %\ld be treat$ z any o!r ho?\se plant4 ,lettuce w be affect$ by a *ange ( temp]ature & wilt j z quickly z delicate fl[]s4 ,cann$ or cold cook$ left-ov] vegetables are well utiliz$ 9 salads1 b are be/ mix$ ) ,fr5* ,dress+ & all[$ to /& 9 a cold place "o h\r be=e s]v+4 ,:]e sev]al vegetables are us$ 9 ! same salad !y %\ld be m>9at$ sep>ately1 & arrang$ = s]v+ j be=e s5d+ to table4 ,meat = salads %\ld be fre$ f sk9 & gri/le1 cut 9 small cubes1 & all[$ to /& mix$ ) ,fr5* ,dress+ be=e comb9+ ) vegetables4 ,fi% %\ld be flak$ or cut 9 cubes4 ,:]e salads are dress$ at table1 fir/ spr9kle ) salt & pepp]1 add oil1 & la/ly v9eg>4 ,if v9eg> is add$ be=e oil1 ! gre5s w become wet1 & oil w n cl+1 b settle to bottom ( b[l4 ,a ,*apon4 ,remove a small piece f end ( ,fr5* loaf & rub ov] ) a clove ( g>lic1 fir/ dipp$ 9 salt4 ,place 9 bottom ( salad b[l be=e arrang+ salad4 ,a *apon is (t5 us$ 9 vegetable salads1 & gives an agreeable additional flavor4 ,to ,m>9ate4 ,! ^w m>9ate1 z us$ 9 cook]y1 means to add salt1 pepp]1 oil1 & v9eg> to a salad +r$i5t or mixture1 !n all[ to let /& until well season$4 ,,salad ,,dress+s ,fr5* ,dress+ teaspoon salt teaspoon pepp] #b tablespoons v9eg> #d tablespoons olive oil ,mix +r$i5ts & /ir until well bl5d$4 ,"s pref] ! addition ( a few drops onion juice4 ,fr5* ,dress+ is m easily prep>$ & l>gely us$ ?an any o!r dress+4 ,p>isian ,fr5* ,dress+ cup olive oil #e tablespoons v9eg> teaspoon p[d]$ sug> #a tablespoon f9ely *opp$ ,b]muda onion #b tablespoons f9ely *opp$ p>sley #d r$ pepp]s #h gre5 pepp]s #a teaspoon salt ,mix +r$i5ts 9 ! ord] giv54 ,let /& "o h\r1 !n /ir vigor\sly = five m9utes4 ,?is is especially f9e ) lettuce1 roma9e1 *iccory1 or endive4 ,! r$ & gre5 pepp]s are ! small ones f\nd 9 pepp] sauce4 ,club ,fr5* ,dress+ teaspoon salt teaspoon pepp] #b tablespoons br&y #b tablespoons ,t>ragon v9eg> #b tablespoons olive oil ,mix +r$i5ts & /ir until well bl5d$4 ,curry ,dress+ teaspoon salt teaspoon curry p[d] teaspoon pepp] #e tablespoons olive oil #c tablespoons v9eg> ,mix +r$i5ts 9 ord] giv5 & /ir until well bl5d$4 ,cream ,dress+ ,i tablespoon salt tablespoon mu/>d tablespoon sug> #a egg slightly beat5 #b tablespoons melt$ butt] cup cream cup v9eg> ,mix +r$i5ts 9 ord] giv51 add+ v9eg> v sl[ly4 ,cook ov] boil+ wat]1 /irr+ con/antly until mixture ?ick5s1 /ra9 & cool4 ,cream ,dress+ ,,ii #a teaspoon mu/>d #a teaspoon salt #b teaspoons fl\r #a teaspoons p[d]$ sug> ,few gra9s cay5ne #a teaspoon melt$ butt] ,yolk #a egg cup hot v9eg> cup ?ick cream ,mix dry +r$i5ts1 add butt]1 egg1 & v9eg> sl[ly4 ,cook ov] boil+ wat]1 /irr+ con/antly1 until mixture ?ick5s2 cool1 & add to heavy cream1 beat5 until /iff4 ,boil$ ,dress+ ,i tablespoon salt #a teaspoon mu/>d #a tablespoons sug> ,few gra9s cay5ne tablespoon fl\r ,yolks #b eggs #a tablespoons melt$ butt] cup milk cup v9eg> ,mix dry +r$i5ts1 add yolks ( eggs slightly beat51 butt]1 milk1 & v9eg> v sl[ly4 ,cook ov] boil+ wat] until mixture ?ick5s2 /ra9 & cool4 ,boil$ ,dress+ ,,ii ,yolks #d eggs cup olive oil #d tablespoons v9eg> #a tablespoon lemon juice #a teaspoons salt #c teaspoons p[d]$ sug> #a p9t :ipp$ cream ,beat yolks ( eggs slightly1 add gradually "o-half ( ! oil & lemon juice4 ,cook 9 d\ble boil] until mixture ?ick5s2 *ill1 & add gradually rema9+ oil1 salt1 & sug>4 ,j be=e s]v+ add cream4 ,g]man ,dress+ cup ?ick cream #c tablespoons v9eg> teaspoon salt ,few gra9s pepp] ,beat cream until /iff1 us+ ,dov] ,egg-beat]4 ,add salt1 pepp]1 & v9eg> v sl[ly1 cont9u+ ! beat+4 ,*ick5 ,salad ,dress+ cup ri* *ick5 /ock cup v9eg> ,yolks #e eggs #b tablespoons mix$ mu/>d #a teaspoon salt teaspoon pepp] ,few gra9s cay5ne cup ?ick cream cup melt$ butt] ,r$uce /ock 9 :i* a f[l has be5 cook$ to "o-half cupful4 ,add v9eg>1 yolks ( eggs slightly beat51 mu/>d1 salt1 pepp]1 & cay5ne4 ,cook ov] boil+ wat]1 /irr+ con/antly until mixture ?ick5s4 ,/ra91 add cream & melt$ butt]1 !n cool4 ,oil ,dress+ ,i #d 8h>d-boil$0 eggs #d tablespoons oil #d tablespoons v9eg> tablespoon sug> teaspoon mu/>d teaspoon salt ,few gra9s cay5ne ,:ite #a egg ,=ce yolks ( 8h>d-boil$0 eggs ?r\gh a /ra9]1 !n "w1 us+ a silv] or wood5 spoon1 until smoo?4 ,add sug>1 mu/>d1 salt1 & cay5ne1 & :5 well bl5d$ add gradually oil & v9eg>1 /irr+ & beat+ until ?or\ghly mix$2 !n cut & fold 9 :ite ( egg beat5 until /iff4 ,oil ,dress+ ,,ii #a teaspoons mu/>d #a teaspoon salt #b teaspoons p[d]$ sug> ,few gra9s cay5ne #b tablespoons oil cup v9eg> dilut$ ) cold wat] to make "o-half cup #b eggs1 slightly beat5 ,mix dry +r$i5ts1 add egg & oil gradually1 /irr+ con/antly until ?or\ghly mix$2 !n add dilut$ v9eg>4 ,cook ov] boil+ wat] until mixture ?ick5s2 /ra9 & cool4 ,mayonnaise ,dress+ ,i #a teaspoon mu/>d #a teaspoon salt #a teaspoon p[d]$ sug> ,few gra9s cay5ne ,yolks #b eggs #b tablespoons lemon juice #b tablespoons v9eg> #a cups olive oil ,mix dry +r$i5ts1 add egg yolks1 & :5 well mix$ add "o-half teaspoon ( v9eg>4 ,add oil gradually1 at fir/ drop by drop1 & /ir con/antly4 ,z mixture ?ick5s1 ?9 ) v9eg> or lemon juice4 ,add oil1 & v9eg> or lemon juice alt]nately1 until all is us$1 /irr+ or beat+ con/antly4 ,if oil is add$ too rapidly1 dress+ w h a curdl$ appe>ance4 ,a smoo? consi/5cy may be re/or$ by tak+ yolk ( ano!r egg & add+ curdl$ mixture sl[ly to x4 ,x is desirable to h b[l conta9+ mixture plac$ 9 a l>g] b[l ( cru%$ ice1 to :i* a small quantity ( wat] has be5 add$4 ,olive oil = mak+ ,mayonnaise %\ld always be ?or\ghly *ill$4 ,a silv] =k1 wire :isk1 small wood5 spoon1 or ,dov] ,egg-beat] may be us$ z pref]r$4 ,if "o has a ,key/one ,egg-beat]1 dress+ may be made v quickly by its use4 ,mayonnaise %\ld be /iff en\gh to hold its %ape4 ,x soon liquefies :5 add$ to meat or vegetables2 !re=e x %\ld be add$ j be=e s]v+ "t4 ,mayonnaise ,dress+ ,,ii ,use same +r$i5ts z = ,mayonnaise ,dress+ ,i1 add+ ma%$ yolk ( a 8h>d-boil$0 egg to dry +r$i5ts4 ,fr5* ,*ef ,cream ,mayonnaise ,dress+ ,to ,mayonnaise ,dress+ ,i or ,,ii add "o-?ird cup ?ick cream1 beat5 until /iff4 ,?is recipe %\ld be us$ only :5 dress+ is to be eat5 ! day x is made4 ,gre5 ,mayonnaise ,color ,mayonnaise ,dress+ #a ) juices express$ f p>sley & wat]cress1 us+ "o-half z mu* p>sley z wat]cress4 ,to obta9 color+1 break gre5s 9 pieces1 p\nd 9 a mort> until ?or\ghly mac]at$1 !n squeeze ?r\gh *eese-clo?4 ,lob/] coral1 rubb$ ?r\gh a f9e sieve1 add$ to ,mayonnaise1 makes ,r$ ,mayonnaise4 ,potato ,mayonnaise ,v small bak$ potato #a teaspoon mu/>d #a teaspoon salt #a teaspoon p[d]$ sug> #b tablespoons v9eg> cup olive oil ,remove & ma% ! inside ( potato4 ,add mu/>d1 salt1 & p[d]$ sug>2 add "o tablespoon v9eg>1 & rub mixture ?r\gh a f9e sieve4 ,add sl[ly oil & rema9+ v9eg>4 ,by ! ta/e "o w\ld h>dly realize eggs 7 n us$ 9 ! mak+4 ,,salads ,dress$ ,lettuce ,prep>e lettuce z direct$ on page #bid4 ,s]ve ) ,fr5* ,dress+4 ,lettuce & ,cucumb] ,salad ,place a *apon 9 bottom ( salad b[l4 ,wa%1 dra91 & dry "o head lettuce1 arrange 9 b[l1 & place betwe5 leaves "o cucumb] cut 9 ?9 slices4 ,s]ve ) ,fr5* ,dress+4 ,lettuce & ,radi% ,salad ,prep>e & arrange z = ,dress$ ,lettuce4 ,place betwe5 leaves six radi%es :i* h be5 wa%$1 scrap$1 & cut 9 ?9 slices4 ,g>ni% ) r\nd radi%es cut to repres5t tulips4 ,see page #bii4 ,s]ve ) ,fr5* ,dress+4 ,lettuce & ,tomato ,salad ,peel & *ill ?ree tomatoes4 ,cut 9 halves crosswise1 arrange ea* half on a lettuce leaf4 ,g>ni% ) ,mayonnaise ,dress+ =c$ ?r\gh a pa/ry bag & tube4 ,if tomatoes are small1 cut 9 qu>t]s1 & all[ "o tomato to ea* lettuce leaf4 ,dress$ ,wat]cress ,wa%1 remove roots1 dra91 & *ill wat]cress4 ,arrange 9 salad di%1 & s]ve ) ,fr5* ,dress+4 ,cucumb] ,salad ,remove ?ick slices f bo? ends ( a cucumb]1 cut (f a ?ick p>+1 & ) a %>p-po9t$ knife cut five p>allel grooves l5g?wise ( cucumb] at equal di/ances2 !n cut 9 ?9 p>allel slices crosswise1 keep+ cucumb] 9 its orig9al %ape4 ,arrange on lettuce leaves1 & p\r ov] ,p>isian ,fr5* ,dress+4 ,s]ve ) fi% c\rse4 ,wat]cress & ,cucumb] ,salad ,prep>e wat]cress & add "o cucumb]1 p>$1 *ill$1 & cut 9 "o-half in* dice4 ,s]ve ) ,fr5* ,dress+4 ,cucumb] & ,tomato ,salad ,arrange slic$ tomatoes on a b$ ( lettuce leaves4 ,pile on ea* slice1 cucumb] cubes cut "o-half in* squ>e4 ,s]ve ) ,fr5* or ,mayonnaise ,dress+4 ,cucumb] ,cups ) ,lettuce ,p>e cucumb]s1 cut 9 qu>t]s crosswise1 remove c5tres f pieces1 arrange on lettuce leaves1 & fill cups ) ,sauce ,t>t>e 7see p4 #bgg74 ,cucumb] ,baskets ,select ?ree long1 regul>-%ap$ cucumb]s2 cut a piece f bo? ! /em & blossom end ( ea*2 !n cut 9 halves crosswise4 ,cut two pieces f ea* section1 leav+ rema9+ piece 9 %ape ( basket ) h&le4 ,remove pulp & se$s1 9 suffici5tly l>ge pieces to cut 9 cubes = refill+ "o-half ! baskets1 ! rema9+ half be+ fill$ ) pieces ( tomatoes4 ,arrange baskets on lettuce leaves1 alt]nat+ ! fill+s1 & p\r ov] ,fr5* ,dress+4 ,dress$ ,cel]y ,wa%1 scrape1 & cut /alks ( cel]y 9 ?9 slices4 ,mix ) ,cream ,dress+ ,i4 ,cel]y & ,cabbage ,salad ,remove outside leaves f a small solid :ite cabbage1 & cut (f /alk close to leaves4 ,cut out c5tre1 & ) a %>p knife %r$ f9ely4 ,let /& "o h\r 9 cold or ice wat]4 ,dra91 wr+ 9 d\ble *eese-clo?1 to make z dry z possible4 ,mix ) equal p>ts cel]y cut 9 small pieces4 ,moi/5 ) ,cream ,dress+ & refill cabbage4 ,arrange on a fold$ napk9 & g>ni% ) cel]y tips & p>sley betwe5 folds ( napk9 & ar\nd top ( cabbage4 ,asp>agus ,salad ,dra9 & r9se /alks ( cann$ asp>agus4 ,cut r+s f a bright r$ pepp] "o-?ird in* wide4 ,place ?ree or f\r /alks 9 ea* r+4 ,arrange on lettuce leaves & s]ve ) ,fr5* ,dress+1 to :i* has be5 add$ "o-half tablespoon tomato catsup4 ,corn ,salad ,dra9 "o c corn & season ) mu/>d & onion juice4 ,m>9ate ) ,fr5* ,dress+1 let /& "o h\r1 !n dra94 ,arrange on a b$ ( lettuce or *iccory4 ,/r+ ,bean ,salad ,m>9ate two cups cold /r+ beans ) ,fr5* ,dress+4 ,add "o teaspoon f9ely cut *ives4 ,pile 9 c5tre ( salad di% & arrange ar\nd base ?9 slices ( radi%es ov]lapp+ "o ano!r4 ,g>ni% top ) radi% cut to repres5t a tulip4 ,potato ,salad ,i ,cut cold boil$ potatoes 9 "o-half in* cubes4 ,spr9kle f\r cupfuls ) "o-half tablespoon salt & "o-f\r? teaspoon pepp]4 ,add f\r tablespoons oil & mix ?or\ghly2 !n add two tablespoons v9eg>4 ,a few drops ( onion juice may be add$1 or "o-half tablespoon *ives f9ely cut4 ,arrange 9 a m\nd & g>ni% ) :ites & yolks ( two 8h>d-boil$0 eggs1 cold boil$ r$ beets1 & p>sley4 ,*op :ites & arrange on "o-f\r? ( ! m\nd2 *op beets f9ely1 mix ) "o tablespoon v9eg>1 & let /& fifte5 m9utes2 !n arrange on f\r?s ( m\nds next to :ites4 ,arrange on rema9+ f\r? ( m\nd yolks *opp$ or =c$ ?r\gh a potato ric]4 ,put small sprigs ( p>sley 9 l9es divid+ beets f eggs2 also g>ni% ) p>sley at base4 ,potato ,salad ,,ii ,mix two cups cold boil$ ric$ potatoes & "o cup pecan nut meats brok5 9 pieces4 ,m>9ate ) ,fr5* ,dress+1 & arrange on a b$ ( wat]cress4 ,hot ,potato ,salad ,wa% six m$ium-siz$ potatoes1 & cook 9 boil+ salt$ wat] until s(t4 ,cool1 remove sk9s1 & cut 9 v ?9 slices4 ,cov] bottom ( bak+-di% ) potatoes1 season ) salt & pepp]1 spr9kle ) f9ely *opp$ cel]y1 !n ) f9ely *opp$ p>sley4 ,mix two tablespoons ea* t>ragon & cid] v9eg> & f\r tablespoons olive oil1 & add "o slice lemon cut "o-?ird in* ?ick4 ,br+ to boil+-po9t1 p\r ov] potatoes1 cov]1 & let /& 9 ov5 until ?or\ghly w>m$4 ,potato & ,cel]y ,salad ,to two cups boil$ potatoes cut 9 "o-half in* cubes add "o-half cup f9ely cut cel]y & a m$ium-siz$ apple1 p>$1 cut 9 eigh?s1 !n eigh?s cut 9 ?9 slices4 ,m>9ate ) ,fr5* ,dress+4 ,arrange 9 a m\nd & g>ni% ) cel]y tip & sections ( bright r$ apple4 ,bolivia ,salad ,cut cold boil$ potatoes 9 "o-half in* cubes2 !re %\ld be "o & "o-half cups4 ,add ?ree 8h>d-boil$0 eggs f9ely *opp$1 "o & "o-half tablespoons f9ely *opp$ r$ pepp]s1 & "o-half tablespoon *opp$ *ives4 ,p\r ov] ,cream ,dress+ ,i 7see p4 #cbd7 & s]ve 9 ne/s ( lettuce leaves4 ,illu/ration3 ,,asp>agus ,,salad1 ,,individual ,,s]vice4--,page #cbi4 ,illu/ration3 ,,b]k%ire ,,salad ,,9 ,,boxes4--,page #cde4 ,illu/ration3 ,,egg ,,salad4--,page #ccf4 ,illu/ration3 ,,pe> ,,salad4--,page #cdj4 ,lettuce ,salad ,wa% "o head roma9e & cut 9 pieces1 us+ scissors4 ,mix two cups cold ric$ potatoes1 "o-half p\nd :ite mu%room caps peel$ & cut 9 eigh?s1 & "o p\nd ,brazil nut meats 7f :i* sk9s h be5 remov$7 cut 9 pieces4 ,moi/5 ) ,fr5* ,dress+1 made by all[+ "o-?ird t>ragon v9eg> to two-?irds olive oil4 ,arrange on salad di%1 surr\nd ) roma9e1 & g>ni% ) ?ree peel$ mu%room caps & six ,brazil nut meats4 ,macdo9e ,salad ,m>9ate sep>ately cold cook$ caulifl[]1 peas1 & c>rots cut 9 small cubes1 & out] /alks ( cel]y f9ely cut4 ,arrange peas & c>rots 9 alt]nate piles 9 c5tre ( a salad di%4 ,pile caulifl[] on top4 ,arrange cel]y 9 f\r piles at equal di/ances4 ,at top ( ea* pile place a small gh]k9 cut l5g?wise 9 v ?9 slices1 beg9n+ at blossom end & cutt+ ne>ly to /em end4 ,op5 slices to repres5t a fan4 ,place betwe5 piles ( cel]y a slice ( tomato4 ,almo/ any cold cook$ vegetables on h& may be us$ = a ,macdo9e ,salad1 & if c>e is tak5 9 arrangem5t1 !y make a v attractive di%4 ,russian ,salad ,mix "o cup ea* cold cook$ c>rot cubes & potato cubes1 "o cup cold cook$ peas1 & "o cup cold cook$ beans1 & m>9ate ) ,fr5* ,dress+4 ,arrange on lettuce leaves 9 f\r sections1 & cov] ea* section ) ,mayonnaise ,dress+4 ,g>ni% two sections ) small pieces ( smok$ salmon1 "o section ) f9ely *opp$ :ites ( 8h>d boil$0 eggs1 & "o section ) yolks ( 8h>d-boil$0 eggs =c$ ?r\gh a /ra9]4 ,put small sprigs ( p>sley or %rimps 9 l9es divid+ sections4 ,tomatoes ,/uff$ ) ,p9eapple ,peel m$ium-siz$ tomatoes4 ,remove ?9 slice f top ( ea*1 & take out se$s & "s ( pulp4 ,spr9kle inside ) salt1 inv]t1 & let /& "o-half h\r4 ,fill tomatoes ) fre% p9eapple cut 9 small cubes or %r$d$1 & nut meats1 us+ two-?irds p9eapple & "o-?ird nut meats4 ,mix ) ,mayonnaise ,dress+1 g>ni% ) ,mayonnaise1 halves ( nut meats1 & slices cut f tops cut squ>e4 ,s]ve on a b$ ( lettuce leaves4 ,/uff$ ,tomato ,salad ,i ,peel m$ium-siz$ tomatoes4 ,remove ?9 slice f top ( ea* & take out se$s & "s ( pulp4 ,spr9kle inside ) salt1 inv]t1 & let /& "o-half h\r4 ,fill tomatoes ) cucumb]s cut 9 small cubes & mix$ ) ,mayonnaise ,dress+4 ,arrange on lettuce leaves1 & g>ni% top ( ea* ) ,mayonnaise ,dress+ =c$ ?r\gh a pa/ry bag & tube4 ,/uff$ ,tomato ,salad ,,ii ,prep>e tomatoes same z = ,tomatoes ,/uff$ ) ,p9eapple4 ,refill ) f9ely cut cel]y & apple1 us+ equal p>ts4 ,s]ve ) ,mayonnaise1 & g>ni% ) %r$d$ lettuce4 ,/uff$ ,tomato ,salad 7,g]man ,/yle7 ,prep>e tomatoes same z ,tomatoes ,/uff$ ) ,p9eapple4 ,%r$ f9ely "o-half a cabbage4 ,let /& two h\rs 9 salt$ wat]1 all[+ two tablespoons salt to "o qu>t wat]4 ,cook sl[ly ?irty m9utes "o-half cup ea* cold wat] & v9eg>1 ) a bit ( bay leaf1 "o-half teaspoon pepp]corns1 "o-f\r? teaspoon mu/>d se$1 & six cloves4 ,/ra91 & p\r ov] cabbage dra9$ f salt wat]4 ,let /& two h\rs1 aga9 dra91 & refill tomatoes4 ,tomato & ,hors]adi% ,salad ,peel & *ill tomatoes1 cut 9 halves crosswise1 arrange on lettuce leaves1 & g>ni% ) ,hors]adi% ,sauce ,i4 ,h9doo ,salad ,arrange f\r slices tomato on a b$ ( %r$d$ lettuce4 ,on two ( ! slices pile %av$ cel]y1 on ! opposite slices1 f9ely cut wat]cress4 ,g>ni% ) small pieces ( tomato %ap$ ) circul> cutt]1 & s]ve ) ,fr5* ,dress+4 ,tomato ,cib\lettes ,remove sk9s f f\r small tomatoes1 & cut 9 halves crosswise4 ,cov] ) ,mayonnaise1 & spr9kle ) f9ely *opp$ *ives4 ,s]ve on lettuce leaves4 ,tomato & ,wat]cress ,salad ,peel & *ill l>ge tomatoes1 cut 9 slices "o-?ird in* ?ick1 & slices 9 /rips "o-?ird in* wide4 ,arrange on a flat di% to repres5t lattice "w1 & fill 9 ! spaces ) wat]cress4 ,s]ve ) ,fr5* ,dress+4 ,tomato & ,cucumb] ,salad ,arrange alt]nate slices ( tomato & cucumb] until six slices h be5 pil$ "o on top ( ano!r4 ,place on lettuce leaves1 g>ni% ) /rips ( r$ & gre5 pepp]s4 ,s]ve ) ,fr5* & ,mayonnaise ,dress+4 ,remove se$s f pepp]s & p>boil two m9utes be=e us+4 ,salad ,*iffonade ,cook two gre5 pepp]s 9 boil+ wat] "o m9ute2 cool1 & %r$4 ,%r$ "o head ( roma9e1 remove pulp f "o l>ge grape fruit1 & cut ?ree small ripe tomatoes 9 qu>t]s l5g?wise4 ,arrange 9 salad di% & s]ve ) ,fr5* ,dress+4 ,wi]sbick's ,salad ,peel small tomatoes ( uni=m size & scoop out a portion ( c5tres4 ,arrange 9 ne/s ( lettuce leaves & g>ni% top ( ea* ) a slice ( cucumb]1 slice ( truffle cut 9 fancy %ape1 & r+ ( gre5 pepp]4 ,s]ve ) ! foll[+ dress+3 ,mix ?ree tablespoons ,l\it ,frres mu/>d1 "o-f\r? teaspoon salt1 "o-eigh? teaspoon paprika1 "o tablespoon v9eg>1 & "o-half teaspoon ,worce/]%ire ,sauce2 !n add sl[ly1 :ile /irr+ con/antly1 "o-half cup olive oil4 ,tomato & ,*eese ,salad ,peel six m$ium-siz$ tomatoes1 *ill1 & scoop out a small quantity ( pulp f ! c5tre ( ea*4 ,fill cavities1 us+ equal p>ts ( ,roque=t & ,neuf*tel *eese work$ toge!r & moi/5$ ) ,fr5* ,dress+4 ,arrange on lettuce leaves & s]ve ) ,fr5* ,dress+4 ,tomato ,jelly ,salad ,to "o c /ew$ & /ra9$ tomatoes add "o teaspoon ea* ( salt & p[d]$ sug>1 & two-?irds box gelat9e :i* has soak$ fifte5 m9utes 9 "o-half cup cold wat]4 ,p\r into small cups1 & *ill4 ,run a knife ar\nd inside ( m\lds1 s t :5 tak5 out %apes may h a r\gh surface1 sugge/+ a fre% tomato4 ,place on lettuce leaves & g>ni% top ( ea* ) ,mayonnaise ,dress+4 ,froz5 ,tomato ,salad ,op5 "o qu>t c tomatoes1 turn f c1 & let /& "o h\r t !y may be reoxyg5at$4 ,add ?ree tablespoons sug>1 & season highly ) salt & cay5ne2 !n rub ?r\gh a sieve4 ,turn into "o-half p\nd breakfa/-cocoa boxes1 cov] tightly1 pack 9 salt & ice1 us+ equal p>ts1 & let /& ?ree h\rs4 ,remove f m\ld1 arrange on lettuce leaves1 & s]ve ) ,mayonnaise ,dress+4 ,salad la ,russe ,peel six tomatoes1 remove ?9 slices f top ( ea*1 & take out se$s & pulp4 ,spr9kle inside ) salt1 inv]t1 & let /& "o-half h\r4 ,place se$s & pulp remov$ f tomatoes 9 a /ra9] to dra94 ,mix "o-?ird cup cucumb]s cut 9 dice1 "o-?ird cup cold cook$ peas1 "o-f\r? cup pickles f9ely *opp$1 "o-?ird cup tomato pulp1 & two tablespoons cap]s4 ,season ) salt1 pepp]1 & v9eg>4 ,put 9 a *eese-clo? & squeeze2 !n add "o-half cup cold cook$ *ick5 cut 9 v small dice4 ,mix ) ,mayonnaise ,dress+1 refill tomatoes1 spr9kle ) f9ely *opp$ p>sley1 & place ea* on a lettuce leaf4 ,sp9a* ,salad ,pick ov]1 wa%1 & cook "o-half peck sp9a*4 ,dra91 & *op f9ely4 ,season ) salt1 pepp]1 & lemon juice1 & add "o tablespoon melt$ butt]4 ,butt] slightly small t9 m\lds & pack solidly ) mixture4 ,*ill1 remove f m\lds1 & arrange on ?9 slices ( cold boil$ tongue cut 9 circul> pieces4 ,g>ni% base ( ea* ) a wrea? ( p>sley1 & s]ve on top ( ea* ,sauce ,t>t>e4 ,m\ld$ ,russian ,salad ,r$uce /rong consomm s t :5 cold x w be jelly-l 9 consi/5cy4 ,set individual m\lds 9 pan ( ice-wat]1 p\r 9 consomm "o-f\r? in* deep2 :5 firm1 decorate bottom & sides ( m\lds ) cold cook$ c>rots1 beets & potatoes cut 9 fancy %apes4 ,add consomm to cov] vegetables1 & z soon z firm fill m\lds two-?irds full ( any cook$ vegetable t may be at h&4 ,add consomm by spoonfuls1 all[+ x to become firm betwe5 ! additions1 & put 9 en\gh to cov] vegetables4 ,*ill ?or\ghly1 remove f m\lds1 & arrange on lettuce leaves4 ,s]ve ) ,mayonnaise ,dress+4 ,mexican ,jelly ,peel f\r l>ge cucumb]s & cut 9 ?9 slices4 ,put 9 saucepan ) "o cup cold wat]1 br+ to boil+-po9t1 & cook sl[ly until s(t2 !n =ce ?r\gh a pure /ra9]4 ,add two & "o-half tablespoons granulat$ gelat9e dissolv$ 9 ?ree-f\r?s cup boil+ wat]1 few drops onion juice1 "o tablespoon v9eg>1 few gra9s cay5ne1 & salt & pepp] to ta/e4 ,color ) leaf gre51 /ra9 ?r\gh *eese-clo?1 & m\ld same z ,fruit ,*>treuse 7see p4 #dbc74 ,aft] remov+ small m\ld fill space ) ,tomato ,mayonnaise4 ,g>ni% sides ( m\ld ) ?9 slices ( cucumb] %ap$ ) a small r\nd flut$ cutt]1 & on ! c5tre ( ea* slice place a circul> piece ( truffle4 ,g>ni% ar\nd base ( m\ld ) small tomatoes peel$1 *ill$1 & cut 9 halves crosswise4 ,on ea* slice ( tomato place a circul> flut$ slice ( cucumb]1 & ov] all a circul> piece ( truffle4 ,s]ve ) ,tomato ,mayonnaise4 ,color mayonnaise r$ ) tomato pure4 ,egg ,salad ,i ,cut six 8h>d-boil$0 eggs 9 halves crosswise1 keep+ :ites 9 pairs4 ,remove yolks1 & ma% or put ?r\gh a potato ric]4 ,add sl[ly en\gh ,oil ,dress+ ,,ii to moi/54 ,make into balls ! size ( orig9al yolks & refill :ites4 ,arrange on a b$ ( lettuce1 & p\r ,oil ,dress+ ,no4 ,,ii ar\nd eggs4 ,egg ,salad ,,ii ,cut f\r 8h>d-boil$0 eggs 9 halves crosswise 9 su* a way t tops ( halves may be cut 9 small po9ts4 ,remove yolks1 ma%1 & add an equal am\nt ( f9ely *opp$ cook$ *ick54 ,moi/5 ) ,oil ,dress+ ,i1 %ape 9 balls size ( orig9al yolks1 & refill :ites4 ,arrange on lettuce leaves1 g>ni% ) radi%es cut 9 fancy %apes1 & s]ve ) ,oil ,dress+ ,i4 ,l5t5 ,salad ,sep>ate yolks & :ites ( f\r 8h>d-boil$0 eggs4 ,*op :ites f9ely1 m>9ate ) ,fr5* ,dress+1 & arrange on lettuce leaves4 ,=ce yolks ?r\gh a potato ric] & pile on ! c5tre ( :ites4 ,s]ve ) ,fr5* ,dress+4 ,crack]s & ,*eese ,ma% a cream *eese1 season1 & %ape 9 balls1 !n flatt5 balls1 & s]ve on butt]-?9 crack]s4 ,,note4 ,cream *eese is v acceptable s]v$ ) zephyrettes or butt]-?9s & ,b>-le-,duc currants4 ,cottage ,*eese ,i ,heat "o qu>t s\r milk to #ajj ,f41 & turn into a /ra9] l9$ ) *eese-clo?4 ,p\r ov] "o qu>t hot wat]1 & z soon z wat] has dra9$ ?r\gh1 p\r ov] ano!r qu>t2 !n repeat4 ,ga!r *eese-clo? ar\nd curd to =m a bag & let hang until curd is free f :ey4 ,moi/5 ) melt$ butt] & heavy cream1 & add salt to ta/e4 ,%ape into small balls4 ,cottage ,*eese ,,ii ,heat "o qu>t sweet milk to #ajj ,f41 & add "o junket tablet r$uc$ to a p[d]4 ,let /& 9 w>m place until set4 ,beat ) a =k to break curd1 turn into a bag made ( *eese-clo?1 & let hang until :ey has dra9$ f curd2 !n proce$ z ) ,cottage ,*eese ,i4 ,*eese ,salad ,arrange "o head lettuce on salad di%1 spr9kle ) ,edam *eese brok5 9 small pieces1 & p\r ov] ,fr5* ,dress+4 ,neuf*tel ,salad ,i ,cut *eese 9 dice1 arrange on lettuce leaves1 & g>ni% ) radi%es4 ,s]ve ) ,fr5* ,dress+4 ,neuf*tel ,salad ,,ii ,ma% "o ,neuf*tel *eese & moi/5 ) milk or cream4 ,%ape into =ms ! size ( rob9s' eggs4 ,spr9kle ) f9ely *opp$ p>sley1 :i* has be5 dri$4 ,arrange 9 ne/s ( lettuce leaves1 & g>ni% ) radi%es4 ,s]ve ) ,fr5* ,dress+4 ,*eese & ,olive ,salad ,ma% a cream *eese1 moi/5 ) cream1 & season ) salt & cay5ne4 ,add six olives f9ely *opp$1 lettuce f9ely cut1 & "o-half a c pim5to cut 9 /rips4 ,press 9 orig9al %ape ( *eese & let /& two h\rs4 ,cut 9 slices1 sep>ate 9 pieces1 & s]ve on lettuce leaves ) ,mayonnaise ,dress+4 ,*eese & ,currant ,salad ,ma% a cream *eese & mix ) f9ely *opp$ lettuce4 ,%ape 9 balls1 arrange on lettuce leaves1 p\r ov] ,fr5* ,dress+1 & ov] all ,b>-le-,duc currants4 ,ea/ ,india ,salad ,"w two t5 c5t cream *eeses until smoo?4 ,moi/5 ) milk & cream1 us+ equal p>ts4 ,add "o-half cup grat$ ,"y ,am]ica *eese1 "o cup :ipp$ cream1 & ?ree-f\r?s tablespoon granulat$ gelat9e soak$ 9 "o tablespoon cold wat] & dissolv$ 9 "o tablespoon boil+ wat]4 ,season highly ) salt & paprika1 & turn into a bord] m\ld4 ,*ill1 remove f m\ld1 arrange on lettuce leaves1 fill c5tre ) lettuce leaves1 & s]ve ) ,curry ,dress+ 7see p4 #cbd74 ,nut ,salad ,mix "o cup *opp$ ,engli% walnut meat & two cups %r$d$ lettuce4 ,arrange on lettuce leaves & g>ni% ) ,mayonnaise ,dress+4 ,nut & ,cel]y ,salad ,i ,mix equal p>ts ( ,engli% walnut or pecan nut meat cut 9 pieces1 & cel]y cut 9 small pieces4 ,m>9ate ) ,fr5* ,dress+4 ,s]ve ) a bord] ( %r$d$ lettuce4 ,nut & ,cel]y ,salad ,,ii ,mix "o & "o-half cups f9ely cut cel]y1 "o cup pecan nut meats brok5 9 pieces1 & "o cup %r$d$ cabbage4 ,moi/5 ) ,cream ,dress+1 & s]ve 9 a salad b[l made ( a small :ite cabbage4 ,banana ,salad ,remove "o section ( sk9 f ea* ( f\r bananas4 ,take out fruit1 scrape1 & cut fruit f "o banana 9 ?9 slices1 fruit f o!r ?ree bananas 9 "o-half in* cubes4 ,m>9ate cubes ) ,fr5* ,dress+4 ,refill sk9s & g>ni% ea* ) slices ( banana4 ,/ack ar\nd a m\nd ( lettuce leaves4 ,orange ,salad ,cut five ?9-sk9n$ s\r oranges 9 v ?9 slices1 & slices 9 qu>t]s4 ,m>9ate ) a dress+ made by mix+ "o-?ird cup olive oil1 "o & "o-half tablespoons ea* lemon juice & v9eg>1 "o-?ird teaspoon salt1 "o-f\r? teaspoon paprika1 & a few gra9s mu/>d4 ,s]ve on a b$ ( wat]cress4 ,orange ,m9t ,salad ,remove pulp f f\r l>ge oranges1 by cutt+ fruit 9 halves crosswise & us+ a spoon4 ,spr9kle ) two tablespoons p[d]$ sug>1 & add two tablespoons f9ely *opp$ m9t1 & "o tablespoon ea* lemon juice & ,%]ry w9e4 ,*ill ?or\ghly1 s]ve 9 glasses1 & g>ni% ea* ) a sprig ( m9t4 ,%\ld ! oranges be v juicy1 p\r (f a portion ( ! juice be=e turn+ ! mixture into glasses4 ,fr5* ,fruit ,salad #b oranges #c bananas lb4 ,malaga grapes #ab ,engli% walnut meats #a head lettuce ,fr5* ,dress+ ,peel oranges1 & remove pulp sep>ately f ea* section4 ,peel bananas1 & cut 9 "o-f\r? in* slices4 ,remove sk9s & se$s f grapes4 ,break walnut meats 9 pieces4 ,mix prep>$ +r$i5ts & arrange on lettuce leaves4 ,s]ve ) ,fr5* ,dress+4 ,hung>ian ,salad ,mix equal p>ts %r$d$ fre% p9eapple1 bananas cut 9 pieces1 & sections ( tang]9es1 & m>9ate ) ,fr5* dress+4 ,fill banana sk9s ) mixture1 spr9kle g5]\sly ) paprika1 & arrange on lettuce leaves4 ,waldorf ,salad ,mix equal quantities ( f9ely cut apple & cel]y1 & moi/5 ) ,mayonnaise ,dress+4 ,g>ni% ) curl$ cel]y & cann$ pim5toes cut 9 /rips or fancy %apes4 ,an attractive way ( s]v+ ?is salad is to remove tops f r$ or gre5 apples1 scoop out inside pulp1 leav+ j en\gh adh]+ to sk9 to keep apples 9 %ape4 ,refill %ells ?us made ) ! salad1 replace tops1 & s]ve on lettuce leaves4 ,malaga ,salad ,remove sk9s & se$s f :ite grapes2 add an equal quantity ( ,engli% walnut meats1 blan*$ & brok5 9 pieces4 ,m>9ate ) ,fr5* ,dress+4 ,s]ve on lettuce leaves & g>ni% ) ,m>as*9o *]ries4 ,brazilian ,salad ,remove sk9 & se$s f :ite grapes & cut 9 halves l5g?wise4 ,add an equal quantity ( %r$d$ fre% p9eapple1 apples p>$1 cor$1 & cut 9 small pieces1 & cel]y cut 9 small pieces2 !n add "o-f\r? ! quantity ( ,brazil nuts brok5 9 pieces4 ,mix ?or\ghly1 & season ) lemon juice4 ,moi/5 ) ,cream ,mayonnaise ,dress+ 7see p4 #cbg74 ,de ,john's ,salad ,p>e six ,b>tlett pe>s1 c>e be+ tak5 n to remove /ems4 ,cut 9 ?9 slices1 & s]ve 9 orig9al %apes on lettuce leaves4 ,s]ve ) ,fr5* ,dress+4 ,pe> ,salad ,wipe1 p>e1 & cut pe>s 9 eigh?s l5g?wise2 !n remove se$s4 ,arrange on lettuce leaves1 p\r ov] ,fr5* dress+1 & g>ni% ) ribbons ( r$ pepp]4 ,see ,cann$ ,r$ ,pepp]s p4 #eha4 ,game ,salad ,dra9 ! syrup f "o c pea*es4 ,arrange halves ( fruit on lettuce leaves1 & p\r ov] all a dress+ made by mix+ two teaspoons sug>1 "o teaspoon cel]y salt1 "o-f\r? teaspoon salt1 "o-eigh? teaspoon pepp]1 a few gra9s cay5ne1 five drops ,tabasco1 & add+ gradually f\r tablespoons olive oil & two tablespoons fre% lime juice4 ,use fre% fruit :5 9 season4 ,pepp] & ,grape ,fruit ,salad ,cut slices f /em ends ( six gre5 pepp]s1 & remove se$s4 ,refill ) grape fruit pulp1 f9ely cut cel]y1 & ,engli% walnut meats brok5 9 pieces1 all[+ twice z mu* grape fruit z cel]y1 & two nut meats to ea* pepp]4 ,arrange on *icory or lettuce leaves1 & s]ve ) ,mayonnaise ,dress+4 ,grape ,fruit & ,cel]y ,salad ,cut m$ium-siz$ grape fruits 9 ?irds l5g?wise4 ,remove ! pulp1 & add to x an equal quantity ( f9ely cut cel]y4 ,refill sections ) mixture1 mask ) ,mayonnaise ,dress+1 & g>ni% ) cel]y tips or curl$ cel]y & cann$ pim5toes cut 9 /rips4 ,monte ,c>lo ,salad ,remove pulp f f\r l>ge grape fruits1 & dra94 ,add an equal quantity ( f9ely cut cel]y1 & apple cut 9 small pieces4 ,moi/5 ) ,mayonnaise1 pile on a %all[ salad di%1 arrange ar\nd a bord] ( lettuce leaves1 & mask ) ,mayonnaise4 ,outl9e1 us+ gre5 ,mayonnaise1 f\r oblongs to repres5t play+ c>ds1 & d5ote spots on c>ds by cann$ pim5toes or truffles2 pim5toes cut 9 %apes ( he>ts & diamonds1 truffles cut 9 %apes ( spades & clubs4 ,g>ni% ) cold cook$ c>rot & turnip1 %ap$ ) a small r\nd cutt] to sugge/ gold & silv] co94 ,salmon ,salad ,flake remnants ( cold boil$ salmon4 ,mix ) ,fr5* ,mayonnaise1 or ,cream ,dress+4 ,arrange on ne/s ( lettuce leaves4 ,g>ni% ) ! yolk ( a 8h>d-boil$0 egg =c$ ?r\gh a potato ric]1 & :ite ( egg cut 9 /rips4 ,%rimp ,salad ,remove %rimps f c1 cov] ) cold or ice wat]1 & let /& tw5ty m9utes4 ,dra91 dry betwe5 t[els1 remove inte/9al ve9s1 & break 9 pieces1 res]v+ six ( ! f9e/4 ,moi/5 ) ,cream ,dress+ ,,ii1 & arrange on ne/s ( lettuce leaves4 ,put a spoonful ( dress+ on ea*1 & g>ni% ) a :ole %rimp1 cap]s1 & an olive cut 9 qu>t]s4 ,s>d9e ,salad ,remove sk9 & bones f s>d9es1 & mix ) an equal quantity ( ! ma%$ yolks ( 8h>d-boil$0 eggs4 ,arrange 9 ne/s ( lettuce leaves & s]ve ) ,mayonnaise ,dress+4 ,lob/] ,salad ,i ,remove lob/] meat f %ell1 cut 9 "o-half in* cubes1 & m>9ate ) a ,fr5* ,dress+4 ,mix ) a small quantity ( ,mayonnaise ,dress+ & arrange 9 ne/s ( lettuce leaves4 ,put a spoonful ( ,mayonnaise on ea*1 & spr9kle ) lob/] coral rubb$ ?r\gh a f9e sieve4 ,g>ni% ) small lob/] claws ar\nd outside ( di%4 ,cream ,dress+ ,i or ,,ii may be us$ 9 place ( ,mayonnaise ,dress+4 ,lob/] ,salad ,,ii ,prep>e lob/] z = ,lob/] ,salad ,i4 ,add an equal quantity ( cel]y cut 9 small pieces1 kept "o h\r 9 cold or ice wat]1 !n dra9$ & dri$ 9 a t[el4 ,moi/5 ) any cream or oil dress+4 ,arrange on a salad di%1 pile slightly 9 c5tre1 cov] ) dress+1 spr9kle ) lob/] coral =c$ ?r\gh a f9e sieve1 & g>ni% ) a bord] ( curl$ cel]y4 ,to ,curl ,cel]y4 ,cut ?ick /alks ( cel]y 9 two-in* pieces4 ,) a %>p knife1 beg9n+ at outside ( /alks1 make five cuts p>allel ) ea* o!r1 ext5d+ "o-?ird ! l5g? ( pieces4 ,make six cuts at "r angles to cuts already made4 ,put pieces 9 cold or ice wat] & let /& ov] night or = sev]al h\rs1 :5 !y w curl back & cel]y w be f\nd v crisp4 ,bo? ends ( cel]y may be curl$ if "o c>es to take ! tr\ble4 ,lob/] ,salad ,,iii ,remove l>ge claws & split a lob/] 9 two l5g?wise by beg9n+ ! cut on inside ( tail end & cutt+ ?r\gh entire l5g? ( tail & body4 ,op5 lob/]1 remove tail meat1 liv]1 & coral1 & set aside4 ,disc>d inte/9al ve91 /oma*1 & fat1 & wipe inside ?or\ghly ) clo? wrung out ( cold wat]4 ,body meat & small claws are left on %ell4 ,remove meat f upp] p>ts ( l>ge claws & cut (f 7us+ scissors or c op5]7 "o-half ! %ell f l[] p>ts1 tak+ out meat & leav+ ! p>ts 9 suitable condition to refill4 ,cut lob/] meat 9 "o-half in* cubes & mix ) an equal quantity ( f9ely cut cel]y4 ,season ) salt1 pepp]1 & v9eg>1 & moi/5 ) ,mayonnaise ,dress+4 ,refill tail1 body1 & "u half ( l>ge claw %ells4 ,mix liv] & coral1 rub ?r\gh a sieve1 add "o tablespoon ,mayonnaise ,dress+ & a few drops an*ovy ess5ce ) en\gh m ,mayonnaise ,dress+ to cov] lob/] already 9 %ell4 ,arrange on a b$ ( lettuce leaves4 ,illu/ration3 ,,mexican ,,jelly4--,page #cce4 ,illu/ration3 ,,lob/] ,,salad ,,iii4--,page #cdb4 ,illu/ration3 ,,oy/] ,,crabs ,a ,,la ,,newburg2 ,,individual ,,s]vice4--,page #ceg4 ,illu/ration3 ,,sweetbread ,,ramequ9s4--,page #cga4 ,fi% ,salad ) ,cucumb]s ,season "o & "o-half cups cold cook$ flak$ halibut1 haddock1 or cod1 ) salt1 cay5ne1 & lemon juice4 ,cov]1 & let /& "o h\r4 ,to ,cream ,dress+ ,,ii 7see p4 #cbd7 add "o-?ird tablespoon granulat$ gelat9e soak$ 9 "o & "o-half tablespoons cold wat]4 ,z soon z dress+ beg9s to ?ick51 add "o-half cup heavy cream beat5 until /iff1 !n fold 9 ! fi%4 ,turn into individual m\lds1 *ill1 remove f m\lds1 arrange on lettuce leaves1 g>ni% ea* ) a ?9 slice ( cucumb]1 & s]ve ) ,cucumb] ,sauce4 ,p>e two cucumb]s1 *op1 dra9 (f mo/ ( liquor1 & season ) salt1 pepp]1 & v9eg>4 ,crab & ,tomato ,salad ,remove meat f h>d-%ell$ crabs2 !re %\ld be "o cup4 ,add two-?irds cup cel]y1 cut 9 small pieces1 & six small tomatoes peel$1 *ill$1 & cut 9 qu>t]s4 ,moi/5 ) ,mayonnaise4 ,s]ve on lettuce leaves1 & g>ni% ) ,mayonnaise1 curl$ cel]y1 & small pieces ( tomato4 ,scallop & ,tomato ,salad ,clean "o p9t scallops1 p>boil1 & dra94 ,add juice ( "o lemon1 cov]1 & let /& "o h\r4 ,dra91 dry betwe5 t[els1 spr9kle ) salt & pepp]1 dip 9 fl\r1 egg1 & /ale bread crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,cool1 cut 9 halves1 m>9ate ) dress+1 & s]ve g>ni%$ ) slic$ tomatoes & wat]cress4 ,dress+4 ,mix "o teaspoon f9ely *opp$ %allot1 ?ree-f\r?s teaspoon salt1 "o-eigh? teaspoon paprika1 two tablespoons lemon juice1 & f\r tablespoons olive oil4 ,salmon la ,m>t91 ,ravigte ,mayonnaise ,dra9 "o c salmon1 r9se1 dry1 & sep>ate 9 flakes4 ,moi/5 ) ,ravigte ,mayonnaise1 arrange on a b$ ( lettuce1 mask ) mayonnaise1 & g>ni% ) cann$ pim5toes cut 9 triangles1 & truffles cut 9 fancy %apes4 ,ravigte ,mayonnaise4 ,mix two tablespoons cook$ sp9a*1 "o tablespoon cap]s1 "o-half %allot f9ely *opp$1 ?ree an*ovies1 "o-?ird cup p>sley1 & "o-half cup wat]cress4 ,p\nd 9 mort> until ?or\ghly mac]at$1 !n =ce ?r\gh a v f9e /ra9]4 ,add to "o-half ! recipe = ,mayonnaise ,dress+ ,i 7see p4 #cbf74 ,oy/] & ,grape ,fruit ,salad ,p>boil "o & "o-half p9ts oy/]s1 dra91 cool1 & remove t\gh muscles4 ,cut ?ree grape fruits 9 halves crosswise1 remove pulp1 & dra94 ,mix oy/]s ) pulp1 & season ) six tablespoons tomato catsup1 f\r tablespoons grape fruit juice1 "o tablespoon ,worce/]%ire ,sauce1 eight drops ,tabasco sauce1 & "o-half teaspoon salt4 ,refill grape fruit sk9s ) mixture1 & g>ni% ) curl$ cel]y4 ,*ick5 ,salad ,i ,cut cold boil$ f[l or remnants ( roa/ *ick5 9 "o-half in* cubes1 & m>9ate ) ,fr5* ,dress+4 ,add an equal quantity ( cel]y1 wa%$1 scrap$1 cut 9 small pieces1 *ill$ 9 cold or ice-wat]1 dra9$1 & dri$ 9 a t[el4 ,j be=e s]v+ moi/5 ) ,cream1 ,oil1 or ,mayonnaise ,dress+4 ,m\nd on a salad di%1 & g>ni% ) yolks ( 8h>d-boil$0 eggs =c$ ?r\gh a potato ric]1 cap]s1 & cel]y tips4 ,*ick5 ,salad ,,ii ,cut cold boil$ f[l or remnants ( roa/ *ick5 9 "o-half in* dice4 ,to two cups add "o & "o-half cups cel]y cut 9 small pieces1 & moi/5 ) ,cream ,dress+ ,,ii4 ,m\nd on a salad di%1 cov] ) dress+1 & g>ni% ) cap]s1 ?9 slices cut f small pickles1 & curl$ cel]y4 ,individual ,*ick5 ,salads 9 ,aspic ,cov] bottom ( individual m\lds set 9 ice-wat] ) aspic jelly mixture4 ,:5 jelly is firm decorate ) yolks & :ites ( 8h>d-boil$0 eggs cook$ z = ,h>lequ9 ,slices 7see p4 #adg7 & truffles cut 9 fancy %apes1 or pi/a*io nuts blan*$ & cut 9 halves4 ,cov] decorations ) aspic mixture1 be+ c>eful n to dis>range ! designs4 ,f9ely *op cold cook$ f[l 7pref]ably brea/ meat71 moi/5 ) ,mayonnaise to :i* is add$ a small quantity ( dissolv$ granulat$ gelat9e1 %ape 9 balls1 put a ball 9 ea* m\ld1 & add gradually aspic mixture to fill m\lds4 ,*ill ?or\ghly1 remove to lettuce leaves1 & arrange ar\nd a di% ( ,mayonnaise ,dress+4 ,swiss ,salad ,mix "o cup cold cook$ *ick5 cut 9 cubes1 "o cucumb] p>$ & cut 9 cubes1 "o cup *opp$ ,engli% walnut meats1 & "o cup ,fr5* peas4 ,m>9ate ) ,fr5* ,dress+1 arrange on s]v+ di%1 & g>ni% ) ,mayonnaise ,dress+4 ,nile ,salad ,cut cold boil$ or roa/$ *ick5 9 cubes 7!re %\ld be "o & "o-half cups74 ,put "o-half cup ,engli% walnut meats 9 pan1 spr9kle sp>+ly ) salt1 & add ?ree-f\r?s tablespoon butt]4 ,cook 9 a sl[ ov5 until br[n$ & ?or\ghly heat$1 /irr+ occasionally2 remove f ov5 & break 9 pieces4 ,mix *ick5 & nuts & m>9ate ) ,fr5* ,dress+4 ,add ?ree-f\r?s cup cel]y cut 9 small pieces4 ,arrange on a b$ ( lettuce1 & mask ) ,ravigte ,mayonnaise 7see p4 #cdd74 ,b]k%ire ,salad 9 ,boxes ,m>9ate "o cup cold boil$ f[l cut into dice & "o cup cook$ ,fr5* *e/nuts brok5 9 pieces ) ,fr5* ,dress+4 ,add "o grat$ r$ pepp] f :i* se$s h be5 remov$1 "o cup cel]y cut into small pieces1 & ,mayonnaise to moi/54 ,trim crack]s 7f\r in*es long by "o in* wide1 slightly salt$7 at ends1 us+ a %>p knife2 arrange on plate 9 =m ( box1 keep 9 place ) r$ ribbon "o-half in* wide1 & fa/5 at "o corn] by ty+ ribbon 9 a b[4 ,g>ni% opposite corn] ) a sprig ( holly b]ries4 ,l9e box ) lettuce leaves1 put 9 a spoonful ( salad1 & mask ) ,mayonnaise4 ,any color$ ribbon may be us$1 & fl[]s sub/itut$ = b]ries4 ,*ick5 & ,oy/] ,salad ,clean1 p>boil1 & dra9 "o p9t oy/]s4 ,remove t\gh muscles1 & mix s(t p>ts ) an equal quantity ( cold boil$ f[l cut 9 "o-half in* dice4 ,moi/5 ) any salad dress+1 & s]ve on a b$ ( lettuce leaves4 ,sweetbread & ,cucumb] ,salad ,i ,p>boil a pair ( sweetbreads tw5ty m9utes2 dra91 cool1 & cut 9 "o-half in* cubes4 ,mix ) an equal quantity ( cucumb] cut 9 "o-half in* dice4 ,season ) salt & pepp]1 & moi/5 ) ,g]man ,dress+4 ,arrange 9 ne/s ( lettuce leaves or 9 cucumb] cups1 & g>ni% ) wat]cress4 ,to prep>e cucumb] cups1 p>e cucumb]s1 remove ?ick slices f ea* end1 & cut 9 halves crosswise4 ,take out c5tres1 put cups 9 cold wat]1 & let /& until crisp2 dra91 & dry = refill+4 ,small cucumb]s may be p>$1 cut 9 halves l5g?wise1 c5tres remov$1 & cut po9t$ at ends to repres5t a boat4 ,sweetbread & ,cucumb] ,salad ,,ii ,p>boil a sweetbread1 add+ to wat] a bit ( bay leaf1 a slice ( onion1 & a blade ( mace4 ,cool1 & cut 9 small cubes2 !re %\ld be ?ree-f\r?s cup4 ,add an equal quantity ( cucumb] cubes4 ,beat "o-half cup ?ick cream until /iff2 add "o-f\r? tablespoon granulat$ gelat9e soak$ 9 "o-half tablespoon cold wat] & dissolv$ 9 "o & "o-half tablespoons boil+ wat]1 !n add "o & "o-half tablespoons v9eg>4 ,add sweetbread & cucumb]1 m\ld1 & *ill4 ,arrange on lettuce leaves1 & s]ve ) ,fr5* ,dress+4 ,sweetbread & ,cel]y ,salad ,mix equal p>ts ( p>boil$ sweetbreads cut 9 "o-half in* cubes & cel]y f9ely cut4 ,moi/5 ) ,cream ,dress+1 & arrange on lettuce leaves4 ,h>v>d ,salad ,make lemon baskets1 foll[+ directions = ,orange ,baskets 7see p4 #dbi74 ,) a small wood5 skew] make an incision 9 c5tre ( ea* h&le & ins]t a small sprig ( p>sley4 ,fill baskets ) equal p>ts ( cold cook$ sweetbread & cucumb] cut 9 small cubes1 & "o-f\r? ! quantity ( f9ely cut cel]y1 moi/5$ ) ,cream ,dress+ ,,ii 7see p4 #cbd74 ,p>e r\nd r$ radi%es z ?9ly z possible & f9ely *op p>+s4 ,smoo? top ( baskets & cov] ) dress+4 ,spr9kle top ( "o-half ! baskets ) *opp$ p>+s1 ! rema9+ half ) f9ely *opp$ p>sley4 ,arrange r$ & gre5 baskets alt]nately on s]v+ di%1 & g>ni% ) wat]cress4 ,,*apt] ,,xxii ,,entr,,es ,batt]s & ,fritt]s ,batt] ,i #a cup bread fl\r teaspoon salt ,few gra9s pepp] cup milk #b eggs ,mix fl\r1 salt1 & pepp]4 ,add milk gradually1 & eggs well beat54 ,batt] ,,ii #a cup bread fl\r #a tablespoon sug> teaspoon salt cup wat] tablespoon olive oil ,:ite #a egg ,mix fl\r1 sug>1 & salt4 ,add wat] gradually1 !n olive oil & :ite ( egg beat5 until /iff4 ,batt] ,,iii #a cups fl\r #b teaspoons bak+ p[d] teaspoon salt cup milk #a egg ,mix & sift dry +r$i5ts1 add milk gradually1 & egg well beat54 ,batt] ,,iv #a cup fl\r #a teaspoons bak+ p[d] #c tablespoons p[d]$ sug> teaspoon salt cup milk #a egg ,mix & sift dry +r$i5ts1 add milk gradually1 & egg well beat54 ,batt] ,v #a cup fl\r teaspoon salt cup milk or wat] ,yolks #b eggs ,:ites #b eggs #a tablespoon melt$ butt] or olive oil ,mix salt & fl\r1 add milk gradually1 yolks ( eggs beat5 until ?ick1 butt]1 & :ites ( eggs beat5 until /iff4 ,apple ,fritt]s ,i #b m$ium-siz$ s\r apples ,batt] ,,iii ,p[d]$ sug> ,p>e1 core1 & cut apples 9 eigh?s1 !n cut eigh?s 9 slices1 & /ir into batt]4 ,drop by spoonfuls & fry 9 deep fat 7see ,rules = ,te/+ ,fat1 page #ba74 ,dra9 on br[n pap]1 & spr9kle ) p[d]$ sug>4 ,s]ve hot on a fold$ napk94 ,apple ,fritt]s ,,ii #b m$ium-siz$ s\r apples ,batt] ,,iv ,prep>e & cook z ,apple ,fritt]s ,i4 ,apple ,fritt]s ,,iii ,s\r apples ,p[d]$ sug> ,lemon juice ,batt] ,,ii ,core1 p>e1 & cut apples 9 "o-?ird in* slices4 ,spr9kle ) p[d]$ sug> & few drops lemon juice2 cov]1 & let /& "o-half h\r4 ,dra91 dip pieces 9 batt]1 fry 9 deep fat1 & dra94 ,arrange on a fold$ napk9 9 =m ( a circle1 & s]ve ) ,sabyon or ,h>d ,sauce4 ,banana ,fritt]s ,i #d bananas ,p[d]$ sug> tablespoon lemon juice #c tablespoons ,%]ry w9e ,batt] ,v ,remove sk9s f bananas4 ,scrape bananas1 cut 9 halves l5g?wise1 & cut halves 9 two pieces crosswise4 ,spr9kle ) p[d]$ sug>1 lemon juice1 & w9e2 cov]1 & let /& ?irty m9utes2 dra91 dip 9 batt]1 fry 9 deep fat1 & dra9 on br[n pap]4 ,spr9kle ) p[d]$ sug>1 & s]ve on a fold$ napk94 ,banana ,fritt]s ,,ii #c bananas #a cup bread fl\r #b teaspoons bak+ p[d] #a tablespoon p[d]$ sug> teaspoon salt cup milk #a egg #a tablespoon lemon juice ,mix & sift dry +r$i5ts4 ,beat egg until light1 add milk1 & comb9e mixtures2 !n add lemon juice & banana fruit =c$ ?r\gh a sieve4 ,drop by spoonfuls1 fry 9 deep fat1 & dra94 ,s]ve ) ,lemon ,sauce4 ,orange ,fritt]s ,peel two oranges & sep>ate into sections4 ,make an op5+ 9 ea* section j l>ge en\gh to admit ( passage = se$s1 :i* %\ld be remov$4 ,dip sections 9 ,batt] ,,ii1 ,,iii1 ,,iv1 or ,v1 & fry & s]ve same z o!r fritt]s4 ,fruit ,fritt]s ,fre% pea*es1 apricots1 or pe>s may be cut 9 pieces1 dipp$ 9 batt]1 & fri$ same z o!r fritt]s4 ,cann$ fruits may be us$1 aft] dra9+ f _! syrup4 ,caulifl[] ,fritt]s ,cold cook$ caulifl[] ,batt] ,v ,salt & pepp] ,spr9kle pieces ( caulifl[] ) salt & pepp] & dip 9 ,batt] ,i or ,v4 ,fry 9 deep fat1 & dra9 on br[n pap]4 ,fri$ ,cel]y ,cel]y cut 9 ?ree-in* pieces ,salt & pepp] ,batt] ,i1 ,,iii1 or ,v ,p>boil cel]y until s(t1 dra91 spr9kle ) salt & pepp]1 dip 9 batt]1 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve ) ,tomato ,sauce4 ,s>d9es ,fri$ 9 ,batt] ,dra9 fi% & p\r ov] boil+ wat] to free f oil1 !n remove sk9s4 ,dip 9 ,batt] ,,iii1 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve ) ,hot ,t>t>e ,sauce4 ,tomato ,fritt]s #a c tomatoes #f cloves cup sug> #c slices onion #a teaspoon salt ,few gra9s cay5ne cup butt] cup corn-/>* #a egg ,cook fir/ f\r +r$i5ts tw5ty m9utes1 rub all ?r\gh a sieve except se$s1 & season ) salt & pepp]4 ,melt butt]1 & :5 bubbl+1 add corn-/>* & tomato gradually2 cook two m9utes1 !n add egg slightly beat54 ,p\r into a butt]$ %all[ t91 & cool4 ,turn on a bo>d1 cut 9 squ>es1 diamonds1 or /rips4 ,roll 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,*]ry ,fritt]s #b cups scald$ milk cup corn-/>* cup fl\r cup sug> teaspoon salt cup cold milk ,yolks #c eggs cup ,m>as*9o *]ries1 cut 9 halves ,mix corn-/>*1 fl\r1 sug>1 & salt4 ,dilute ) cold milk & add beat5 yolks2 !n add gradually to scald$ milk & cook fifte5 m9utes 9 d\ble boil]4 ,add *]ries1 p\r into a butt]$ %all[ t91 & cool4 ,turn on a bo>d1 cut 9 squ>es1 dip 9 fl\r1 egg1 & crumbs1 fry 9 deep fat1 & dra94 ,s]ve ) ,m>as*9o ,sauce4 ,m>as*9o ,sauce cup boil+ wat] cup sug> #b tablespoons corn-/>* cup ,m>as*9o *]ries1 cut 9 halves cup ,m>as*9o syrup tablespoon butt] ,mix sug> & corn-/>*1 add gradually to boil+ wat]1 /irr+ con/antly4 ,boil five m9utes1 & add *]ries1 syrup1 & butt]4 ,f>9a ,cakes ) ,jelly #b cups scald$ milk cup f>9a 7scant7 cup sug> teaspoon salt #a egg ,mix f>9a1 sug>1 & salt1 add to milk1 & cook 9 d\ble boil] tw5ty m9utes1 /irr+ con/antly until mixture has ?ick5$4 ,add egg slightly beat51 p\r into a butt]$ %all[ pan1 & bru% ov] ) "o egg slightly beat5 & dilut$ ) "o tablespoon milk4 ,br[n 9 a mod]ate ov54 ,cut 9 squ>es1 & s]ve ) a cube ( jelly on ea* squ>e4 ,gnoc*i la ,roma9e cup butt] cup fl\r cup corn-/>* teaspoon salt #b cups scald$ milk ,yolks #b eggs cup grat$ *eese ,melt butt]1 & :5 bubbl+1 add fl\r1 corn-/>*1 salt1 & milk1 gradually4 ,cook ?ree m9utes1 /irr+ con/antly4 ,add yolks ( eggs slightly beat51 & "o-half cup *eese4 ,p\r into a butt]$ %all[ pan1 & cool4 ,turn on a bo>d1 cut 9 squ>es1 diamonds1 or /rips4 ,place on a platt]1 spr9kle ) rema9+ *eese1 & br[n 9 ov54 ,que5 ,fritt]s cup butt] 7scant7 cup boil+ wat] cup fl\r #b eggs ,fruit pres]ve or m>malade ,put butt] 9 small saucepan & p\r on wat]4 ,z soon z wat] aga9 rea*es boil+-po9t1 add fl\r all at once & /ir until mixture leaves sides ( saucepan1 cleav+ to spoon4 ,remove f fire & add eggs unbeat51 "o at a "t1 beat+ mixture ?or\ghly betwe5 addition ( eggs4 ,drop by spoonfuls & fry 9 deep fat until well puff$ & br[n$4 ,dra91 make an op5+1 & fill ) pres]ve or m>malade4 ,spr9kle ) p[d]$ sug> & s]ve on a fold$ napk94 ,*ocolate ,fritt]s ) ,vanilla ,sauce ,make ,que5 ,fritt]s1 fill ) ,*ocolate ,cream ,fill+1 & s]ve ) ,vanilla ,sauce2 fill+ to be cold & sauce w>m4 ,c(fee ,fritt]s1 ,c(fee ,cream ,sauce ,cut /ale bread 9 "o-half in* slices1 remove cru/s1 & cut slices 9 "o-half in* /rips4 ,mix ?ree-f\r?s cup c(fee infusion1 two tablespoons sug>1 "o-f\r? teaspoon salt1 "o egg slightly beat51 & "o-f\r? cup cream4 ,dip bread 9 mixture1 crumbs1 egg1 & crumbs aga94 ,fry 9 deep fat & dra94 ,s]ve ) ,c(fee ,cream ,sauce4 ,beat yolks ?ree eggs slightly1 add f\r tablespoons sug> & "o-eigh? teaspoon salt1 !n add gradually "o cup c(fee infusion4 ,cook 9 d\ble boil] until mixture ?ick5s4 ,cool1 & fold 9 "o-?ird cup heavy cream beat5 until /iff4 ,sponge ,fritt]s #b cups fl\r cup sug> cup scald$ milk yea/ cake1 dissolv$ 9 #b tablespoons lukew>m wat] cup melt$ butt] teaspoon salt #b eggs ,grat$ r9d lemon ,qu9ce m>malade ,currant jelly ,make a sponge ( "o-half ! fl\r1 sug>1 milk1 & dissolv$ yea/ cake2 let rise to d\ble its bulk4 ,add rema9+ +r$i5ts & let rise aga94 ,toss on a fl\r$ bo>d1 roll to "o-f\r? in* ?ickness1 %ape ) a small biscuit-cutt] 7fir/ dipp$ 9 fl\r71 cov]1 & let rise on bo>d4 ,take ea* piece & holl[ 9 c5tre to =m a ne/4 ,9 "o-half ! pieces put "o-half teaspoon ( currant jelly & qu9ce m>malade mix$ 9 ! proportion ( "o "p jelly to two p>ts m>malade4 ,bru% ) milk edges ( fill$ pieces4 ,cov] ) unfill$ pieces & press edges closely toge!r ) f+]s fir/ dipp$ 9 fl\r4 ,if ?is is n c>efully done fritt]s w sep>ate dur+ fry+4 ,fry 9 deep fat1 dra9 on br[n pap]1 & spr9kle ) p[d]$ sug>4 ,calf's ,bra9s ,fritt]s ,clean bra9s1 & cook tw5ty m9utes 9 boil+ wat]1 to :i* is add$ "o-half teaspoon salt1 "o tablespoon lemon juice1 ?ree cloves1 two slices onion1 & "o-half bay leaf4 ,remove f range1 & let /& 9 wat] until cold2 dra91 dry betwe5 t[els1 & sep>ate into pieces4 ,make a batt] ( "o-half cup fl\r1 "o teaspoon bak+ p[d]1 "o-f\r? teaspoon salt1 a few gra9s pepp]1 "o egg well beat51 & "o-f\r? cup milk4 ,add bra9s1 & drop mixture by spoonfuls into greas$ muff9 r+s1 plac$ 9 a fry+-pan 9 :i* !re is a g5]\s supply ( hot l>d4 ,cook on "o side until well br[n$1 turn1 & cook o!r side4 ,arrange on s]v+ di% & p\r ar\nd ,sauce ,f9i/e 7see p4 #bgi74 ,clam ,fritt]s #a p9t clams #b eggs cup milk #a cups fl\r #b teaspoons bak+ p[d] ,salt ,pepp] ,clean clams1 dra9 f _! liquor1 & *op4 ,beat eggs until light1 add milk & fl\r mix$ & sift$ ) bak+ p[d]1 !n add *opp$ clams1 & season highly ) salt & pepp]4 ,drop by spoonfuls1 & fry 9 deep fat4 ,dra9 on br[n pap]1 & s]ve at once on a fold$ napk94 ,croquettes ,be=e mak+ ,croquettes1 consult ,rules = ,te/+ ,fat = ,fry+1 page #ba2 ,egg+ & ,crumb+1 page #bb2 ,uses = ,/ale ,bread1 page #fi2 & ,potato ,croquettes1 page #caf4 ,banana ,croquettes ,remove sk9s f bananas1 scrape1 us+ a silv] knife to remove ! a/r+5t pr9ciple :i* lies close to sk91 & cut 9 halves crosswise2 !n remove a slice f ea* end4 ,dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra9 on br[n pap]4 ,*eese ,croquettes #c tablespoons butt] cup fl\r cup milk ,yolks #b eggs #a cup mild *eese1 cut 9 v small cubes cup grat$ ,gruyre *eese ,salt & pepp] ,few gra9s cay5ne ,make a ?ick :ite sauce1 us+ butt]1 fl\r1 & milk1 add yolks ( eggs )\t fir/ beat+1 & /ir until well mix$2 !n add grat$ *eese4 ,z soon z *eese melts1 remove f fire1 fold 9 *eese cubes1 & season ) salt1 pepp]1 & cay5ne4 ,spread 9 a %all[ pan1 & cool4 ,turn on a bo>d1 cut 9 small squ>es or /rips1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve = a *eese c\rse4 ,*e/nut ,croquettes #a cup ma%$ ,fr5* *e/nuts #b tablespoons ?ick cream ,yolks #b eggs #a teaspoon sug> teaspoon vanilla ,mix +r$i5ts 9 ord] giv54 ,%ape 9 balls1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,*e/nut ,r\lettes #a cup *e/nut pure #b eggs ,few drops onion juice #b tablespoons butt] #b tablespoons heavy cream teaspoon salt ,few gra9s paprika ,mix +r$i5ts 9 ord] giv51 cook two m9utes1 & cool4 ,%ape a little l>g] ?an ,fr5* *e/nuts1 dip 9 crumbs1 egg1 & crumbs aga94 ,fry 9 deep fat1 & dra9 on br[n pap]4 ,l5t5 ,croquettes ,soak "o-half cup l5tils & "o-f\r? cup dri$ lima beans ov] night1 9 cold wat] to cov]2 dra91 add ?ree p9ts wat]1 "o-half small onion1 "o /alk cel]y1 ?ree slices c>rot1 & a sprig ( p>sley4 ,cook until l5tils are s(t1 remove season+s1 dra91 & rub ?r\gh a sieve4 ,to pulp add "o-half cup /ale bread crumbs1 "o egg slightly beat51 & salt & pepp] to ta/e4 ,melt "o tablespoon butt]1 add "o tablespoon fl\r1 & p\r on gradually "o-?ird cup hot cream2 comb9e mixtures1 & cool4 ,%ape1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve ) ,tomato ,sauce ,i4 ,rice ,croquettes ) ,jelly cup rice cup boil+ wat] #a cup scald$ milk teaspoon salt ,yolks #b eggs #a tablespoon butt] ,wa% rice1 add to wat] ) salt1 cov]1 & /eam until rice has absorb$ wat]4 ,!n add milk1 /ir lightly ) a =k1 cov]1 & /eam until rice is s(t4 ,remove f fire1 add egg yolks & butt]2 spread on a %all[ plate to cool4 ,%ape 9 balls1 roll 9 crumbs1 !n %ape 9 =m ( ne/s4 ,dip 9 egg1 aga9 9 crumbs1 fry 9 deep fat1 & dra94 ,put a cube ( jelly 9 ea* croquette4 ,arrange on a fold$ napk91 & g>ni% ) p>sley1 or s]ve ar\nd game4 ,sweet ,rice ,croquettes ,to rice croquette mixture add two tablespoons p[d]$ sug> & grat$ r9d "o-half lemon4 ,%ape 9 cyl9d] =ms1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,rice & ,tomato ,croquettes cup rice cup /ock c tomatoes #a slice onion #a slice c>rot #a sprig p>sley #a sprig ?yme #b cloves teaspoon pepp]corns #a teaspoon sug> #a egg cup grat$ *eese #a tablespoon butt] teaspoon salt ,few gra9s cay5ne ,wa% rice1 & /eam 9 /ock until rice has absorb$ /ock2 !n add tomatoes :i* h be5 cook$ tw5ty m9utes ) onion1 c>rot1 p>sley1 ?yme1 cloves1 pepp]corns1 & sug>1 & !n rubb$ ?r\gh a /ra9]4 ,remove f fire1 add egg slightly beat51 *eese1 butt]1 salt1 & cay5ne4 ,spread on a plate to cool4 ,%ape 9 =m ( cyl9d]s1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,oy/] ,crabs la ,newburg #a cup oy/] crabs #a cup mu%room caps cup ,%]ry w9e cup butt] #a tablespoon fl\r ,salt ,cay5ne ,nutmeg cup cream ,yolks two eggs #a tablespoon br&y ,peel mu%room caps & break 9 pieces4 ,add oy/] crabs & w9e1 cov]1 & let /& "o h\r4 ,melt butt]1 add fir/ mixture1 & cook eight m9utes4 ,add fl\r1 & cook two m9utes4 ,season ) salt1 cay5ne1 & nutmeg2 !n add heavy cream4 ,j be=e s]v+ add egg yolks1 slightly beat51 & br&y4 ,oy/] & ,mac>oni ,croquettes cup mac>oni1 brok5 9 in* pieces #a p9t oy/]s #a cup ,?ick ,:ite ,sauce ,few gra9s cay5ne ,few gra9s mace teaspoon lemon juice cup grat$ *eese ,cook mac>oni 9 boil+ salt$ wat] until s(t1 dra9 9 a col&]1 & p\r ov] mac>oni two cups cold wat]4 ,clean & p>boil oy/]s1 remove t\gh muscles1 & cut s(t p>ts 9 pieces4 ,res]ve "o-half cup oy/] liquor & use 9 mak+ ,?ick ,:ite ,sauce 9 place ( all milk4 ,mix mac>oni & oy/]s1 add ,?ick ,:ite ,sauce & season+s4 ,spread on a plate to cool4 ,%ape1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,oy/]s la ,som]set #a p9t select$ oy/]s #a tablespoon *opp$ onion #b tablespoons *opp$ mu%rooms #c tablespoons butt] cup oy/] liquor cup ,*ick5 ,/ock ,salt ,pepp] ,cay5ne #d tablespoons fl\r ,p>boil & dra9 oy/]s4 ,res]ve liquor1 /ra91 & set aside = sauce4 ,cook onion & mu%room 9 butt] five m9utes1 add fl\r1 & p\r on gradually oy/] liquor & *ick5 /ock4 ,season ) salt1 pepp]1 & cay5ne4 ,remove t\gh muscles f oy/]s1 & disc>d4 ,%ape oy/]s1 cov] ) sauce1 & cool on a plate cov]$ ) /ale bread crumbs4 ,dip 9 egg & /ale bread crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,salmon ,croquettes #a cups cold flak$ salmon #a cup ,?ick ,:ite ,sauce ,few gra9s cay5ne #a teaspoon lemon juice ,salt ,add sauce to salmon1 !n add season+s4 ,spread on a plate to cool4 ,%ape1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,salmon ,cutlets ,mix equal p>ts ( cold flak$ salmon & hot ma%$ potatoes4 ,season ) salt & pepp]4 ,%ape 9 =m ( cutlets1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,arrange 9 a circle1 hav+ cutlets ov]lap "o ano!r1 on a fold$ napk94 ,g>ni% ) p>sley4 ,lob/] ,croquettes #b cups *opp$ lob/] meat teaspoon salt teaspoon mu/>d ,few gra9s cay5ne #a teaspoon lemon #a cup ,?ick ,:ite ,sauce ,add season+s to lob/]1 !n add ,?ick ,:ite ,sauce4 ,cool1 %ape1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,s]ve ) ,tomato ,cream ,sauce4 ,lob/] ,cutlets #b cups *opp$ lob/] meat teaspoon salt ,few gra9s cay5ne ,few grat+s nutmeg #a teaspoon lemon juice ,yolk #a egg #a teaspoon f9ely *opp$ p>sley #a cup ,?ick ,:ite ,sauce ,mix +r$i5ts 9 ord] giv51 & cool4 ,%ape 9 =m ( cutlets1 crumb1 & fry same z croquettes4 ,make a cut at small end ( ea* cutlet1 & ins]t 9 ea* ! tip end ( a small claw4 ,/ack ar\nd a m\nd ( p>sley4 ,s]ve ) ,sauce ,t>t>e4 ,beef & ,rice ,croquettes #a cup *opp$ beef 7cut f top ( r\nd7 cup rice teaspoon salt teaspoon pepp] ,few gra9s cay5ne ,cabbage ,tomato ,sauce ,mix beef & rice1 & add salt1 pepp]1 & cay5ne4 ,cook cabbage leaves two m9utes 9 boil+ wat] to cov]4 ,9 ea* leaf put two tablespoons mixture1 & fold leaf to enclose mixture4 ,cook "o h\r 9 ,tomato ,sauce4 ,tomato ,sauce4 ,br[n f\r tablespoons butt]1 add five tablespoons fl\r1 & p\r on gradually "o & "o-half cups ea* ,br[n ,/ock & /ew$ & /ra9$ tomatoes4 ,add "o slice onion1 "o slice c>rot1 a bit ( bay leaf1 a sprig ( p>sley1 f\r cloves1 ?ree-f\r?s teaspoon salt1 "o-f\r? teaspoon pepp]1 & a few gra9s cay5ne4 ,cook t5 m9utes1 & /ra94 ,lamb ,croquettes #a tablespoon f9ely *opp$ onion #b tablespoons butt] cup fl\r #a cup /ock #a cup cold cook$ lamb1 cut 9 small cubes cup boil$ potato cubes ,salt & pepp] #a teaspoon f9ely *opp$ p>sley ,fry onion 9 butt] five m9utes1 !n remove onion4 ,to butt] add fl\r & /ock1 & cook two m9utes4 ,add meat1 potato1 salt1 & pepp]4 ,simm] until meat & potato h absorb$ sauce4 ,add p>sley1 & spread on a %all[ di% to cool4 ,%ape1 dip 9 crumbs1 egg1 & crumbs aga91 fry 9 deep fat1 & dra94 ,s]ve ) ,tomato ,sauce4 ,veal ,croquettes #b cups *opp$ cold cook$ veal teaspoon salt teaspoon pepp] ,few gra9s cay5ne ,few drops onion juice ,yolk #a egg #a cup ?ick sauce made ( ,:ite ,s\p ,/ock ,mix +r$i5ts 9 ord] giv54 ,cool1 %ape1 crumb1 & fry same z o!r croquettes4 ,*ick5 ,croquettes ,i #a cups *opp$ cold cook$ f[l teaspoon salt teaspoon cel]y salt ,few gra9s cay5ne #a teaspoon lemon juice ,few drops onion juice #a teaspoon f9ely *opp$ p>sley #a cup ,?ick ,:ite ,sauce ,mix +r$i5ts 9 ord] giv54 ,cool1 %ape1 crumb1 & fry same z o!r croquettes4 ,:ite meat ( f[l absorbs m sauce ?an d>k meat4 ,?is mu/ be rememb]$ if d>k meat alone is us$4 ,croquette mixtures %\ld always be z s(t z c be conv5i5tly h&l$1 :5 croquettes w be s(t & creamy inside4 ,*ick5 ,croquettes ,,ii ,clean & dress a f\r-p\nd f[l4 ,put into a kettle ) six cups boil+ wat]1 sev5 slices c>rot1 two slices turnip1 "o small onion1 "o /alk cel]y1 "o bay leaf1 & ?ree sprigs ?yme4 ,cook sl[ly until f[l is t5d]4 ,remove f[l2 /ra9 liquor1 cool1 & skim (f fat4 ,make a ?ick sauce1 us+ "o-f\r? cup butt]1 "o-half cup fl\r1 "o cup *ick5 /ock1 & "o-?ird cup cream4 ,remove meat f *ick51 *op1 & moi/5 ) sauce4 ,season ) salt1 cay5ne1 & slight grat+ ( nutmeg2 !n add "o beat5 egg1 cool1 %ape1 crumb1 & fry same z o!r croquettes4 ,arrange ar\nd a m\nd ( gre5 peas1 & s]ve ) ,cream ,sauce or ,w9e ,jelly4 ,*ick5 & ,mu%room ,croquettes ,make z ,*ick5 ,croquettes ,i1 us+ "o & "o-?ird cups *ick5 meat & two-?irds cup *opp$ mu%rooms4 ,m>yl& ,croquettes ,season "o cup *opp$ cold cook$ f[l ) salt1 cel]y salt1 cay5ne1 lemon juice1 & onion juice2 moi/5 ) sauce1 & cool4 ,p>boil "o p9t select$ oy/]s1 dra91 & cov] ea* oy/] ) *ick5 mixture4 ,dip 9 crumbs1 egg1 & crumbs2 fry 9 deep fat1 & dra94 ,sauce4 ,melt "o & "o-half tablespoons butt]1 add ?ree tablespoons fl\r1 & gradually "o-?ird cup oy/] liquor & two tablespoons cream4 ,season ) salt & cay5ne4 ,l9coln ,croquettes ,mix "o cup ea* bread crumbs1 walnut meats cut 9 pieces1 & cold cook$ *ick5 cut 9 cubes4 ,moi/5 ) a sauce made by melt+ "o & "o-half tablespoons butt]1 add+ "o & "o-half tablespoons fl\r1 & p\r+ on gradually1 :ile /irr+ con/antly1 "o-half cup *ick5 /ock4 ,season ) salt1 cel]y salt1 paprika1 nutmeg1 & ,%]ry w9e4 ,%ape 9 balls1 dip 9 crumbs1 egg1 & crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve ) a sauce made ( "o-half *ick5 /ock & "o-half cream & flavor$ ) ,%]ry w9e4 ,cutlets ( ,sweetbreads la ,victoria #b pairs p>boil$ sweetbreads #b teaspoons lemon juice teaspoon salt teaspoon pepp] ,slight grat+ nutmeg #a teaspoon f9ely *opp$ p>sley #a egg #a cup ,?ick ,:ite ,sauce ,*op ! sweetbreads1 ( :i* !re %\ld be two cups2 if n en\gh1 add *opp$ mu%rooms to make two cups1 !n season4 ,add egg1 slightly beat51 to sauce1 & comb9e mixtures4 ,cool1 %ape1 crumb1 & fry4 ,make a cut 9 small end ( ea* cutlet1 & ins]t 9 ea* a piece ( cold boil$ mac>oni "o & "o-half in*es long4 ,s]ve ) ,allem&e ,sauce4 ,epigrams ( ,sweetbreads ,p>boil a sweetbread1 dra91 place 9 a small m\ld1 cov]1 & press ) a weight4 ,cut 9 "o-half in* slices1 & spread ) ! foll[+ mixture3 ,fry "o-?ird teaspoon f9ely *opp$ %allot 9 "o & "o-half tablespoons butt] ?ree m9utes1 add ?ree tablespoons *opp$ mu%rooms1 & cook ?ree m9utes2 !n add two & "o-half tablespoons fl\r1 "o-half cup /ock1 two tablespoons cream1 "o tablespoon ,%]ry w9e1 "o egg yolk1 & salt & pepp] to ta/e4 ,cool1 dip 9 crumbs1 egg1 & crumbs1 fry 9 deep fat1 & dra94 ,sw$i% ,timbales cup fl\r teaspoon salt #a teaspoon sug> cup milk #a egg #a tablespoon olive oil ,mix dry +r$i5ts1 add milk gradually1 & beat5 egg2 !n add olive oil4 ,%ape1 us+ a hot timbale iron1 fry 9 deep fat until crisp & br[n2 take f iron & inv]t on br[n pap] to dra94 ,to ,heat ,timbale ,iron4 ,heat fat until ne>ly hot en\gh to fry uncook$ mixtures4 ,put iron into hot fat1 hav+ fat deep en\gh to m ?an cov] x1 & let /& until heat$4 ,! only way ( kn[+ :5 iron is ( "r temp]ature is to take x f fat1 %ake :at fat may drip f x1 l[] 9 batt] to ?ree-f\r?s its dep?1 raise f batt]1 !n imm]se 9 hot fat4 ,if batt] does n cl+ to iron1 or drops f iron z soon z imm]s$ 9 fat1 x is ei!r too hot or n suffici5tly heat$4 ,to ,=m ,timbales4 ,turn timbale batt] into a cup4 ,l[] hot iron into cup1 tak+ c>e t batt] cov]s iron to only ?ree-f\r?s its dep?4 ,:5 imm]s$ 9 fat1 mixture w rise to top ( iron1 & :5 crisp & br[n may be easily slipp$ (f4 ,if too mu* batt] is us$1 9 cook+ x w rise ov] top ( iron1 & 9 ord] to remove timbale x mu/ be cut ar\nd ) a %>p knife close to top ( iron4 ,if ! cases are s(t r ?an crisp1 batt] is too ?ick & mu/ be dilut$ ) milk4 ,fill cases ) ,cream$ ,oy/]s1 ,*ick51 ,sweetbreads1 or ,*ick5 & ,sweetbreads 9 comb9ation ) ,mu%rooms4 ,bunuelos ,use recipe = & fry same z ,sw$i% ,timbales1 us+ a ,bunuelos iron4 ,s]ve ) cook$ fruit & ) or )\t :ipp$ cream sweet5$ & flavor$4 ,/rawb]ry ,baskets ,fry ,sw$i% ,timbales1 mak+ cases "o in* deep4 ,fill ) select$ /rawb]ries1 spr9kl$ ) p[d]$ sug>4 ,s]ve z a fir/ c\rse at a ladies' lun*eon4 ,rice ,timbales ,pack hot boil$ rice 9 slightly butt]$ small t9 m\lds4 ,let /& 9 hot wat] t5 m9utes4 ,use z a g>ni% = curri$ meat1 fricassee1 or boil$ f[l4 ,mac>oni ,timbales ,l9e slightly butt]$ ,d>io m\lds ) boil$ mac>oni4 ,cut /rips ! l5g? ( height ( m\ld1 & place closely toge!r ar\nd inside ( m\ld4 ,fill ) ,*ick51 or ,salmon ,=ce meat4 ,put 9 a pan1 half surr\nd ) hot wat]1 cov] ) butt]$ pap]1 & bake ?irty m9utes 9 a mod]ate ov54 ,s]ve ) ,lob/]1 ,b*amel1 or ,holl&aise ,sauce ,i4 ,spaghetti ,timbales ,l9e bottom & sides ( slightly butt]$ ,d>io m\lds ) long /rips ( boil$ spaghetti coil$ ar\nd ! inside4 ,fill & bake same z ,mac>oni ,timbales4 ,pim5to ,timbales ,l9e small timbale m\lds ) cann$ pim5toes4 ,fill ) ,*ick5 ,timbale ,,ii mixture 7see p4 #cff71 & bake until firm4 ,remove f m\lds1 ins]t a sprig ( p>sley 9 top ( ea*1 & s]ve ) ,br[n ,mu%room ,sauce #c tablespoons butt] ,few drops onion juice #c tablespoons fl\r #a cup cream lb4 mu%rooms #a teaspoon beef extract ,salt ,paprika ,melt butt]1 add onion juice1 & cook until slightly br[n$2 !n add fl\r & cont9ue ! br[n+4 ,p\r on1 gradually1 :ile /irr+ con/antly1 ! cream4 ,clean mu%rooms1 peal caps1 cut 9 slices l5g?wise1 & saut 9 butt] five m9utes4 ,break /ems 9 pieces1 cov] ) cold wat]1 & cook sl[ly until liquor is r$uc$ to "o-?ird cup2 !n /ra94 ,dissolve beef extract 9 mu%room liquor4 ,add to sauce1 & season ) salt & paprika4 ,j be=e s]v+1 add sautd caps4 ,halibut ,timbales ,i #a lb4 halibut cup ?ick cream teaspoon salt ,few gra9s cay5ne #a teaspoons lemon juice ,:ites #c eggs ,cook halibut 9 boil+ salt$ wat]1 dra91 & rub ?r\gh a sieve4 ,season ) salt1 cay5ne1 & lemon juice2 add cream beat5 until /iff1 !n beat5 :ites ( eggs4 ,turn into small1 slightly butt]$ m\lds1 put 9 a pan1 half surr\nd ) hot wat]1 cov] ) butt]$ pap]1 & bake tw5ty m9utes 9 a mod]ate ov54 ,remove f m\lds1 arrange on a s]v+ di%1 p\r ar\nd ,b*amel ,sauce or ,lob/] ,sauce ,,ii1 & g>ni% ) p>sley4 ,halibut ,timbales ,,ii #a lb4 halibut cup milk ,yolk #a egg #a teaspoons salt teaspoon pepp] ,few gra9s cay5ne teaspoon corn-/>* cup ?ick cream ,=ce fi% ?r\gh a meat *opp]1 !n rub ?r\gh a sieve or f9ely *op4 ,add yolk ( egg1 season+s1 corn-/>*1 & cream beat5 until /iff4 ,cook same z ,halibut ,timbales ,i & s]ve ) ,cream or ,lob/] ,sauce4 ,lob/] ,timbales ,i ,spr9kle slightly butt]$ ,d>io or timbale m\lds ) lob/] coral rubb$ ?r\gh a /ra9]4 ,l9e m\lds ) ,fi% ,=ce-meat ,i1 fill c5tres ) ,cream$ ,lob/]1 & cov] ) =ce-meat4 ,put 9 a pan1 half surr\nd ) hot wat]1 place ov] m\lds butt]$ pap]1 & bake tw5ty m9utes 9 a mod]ate ov54 ,s]ve ) ,lob/] or ,b*amel ,sauce4 ,lob/] ,timbales ,,ii #b lb4 live lob/] cup /ale bread crumbs cup heavy cream #b eggs ,%]ry w9e ,salt & pepp] ,split lob/]1 remove inte/9al ve91 liv]1 & /oma*4 ,crack claw %ells ) mallet1 !n remove all meat1 scrap+ z close to %ell z possible to obta9 ! color desir$4 ,=ce meat ?r\gh a sieve1 add bread crumbs1 cream1 eggs slightly beat51 & salt1 pepp]1 & ,%]ry w9e to ta/e4 ,fill small timbale m\lds two-?irds full1 place 9 iron fry+-pan1 & p\r 9 boil+ wat] to two-?irds ! dep?s ( ! m\lds4 ,place ov] m\lds butt]$ pap] & cook on ! range until firm1 keep+ wat] bel[ ! boil+-po9t4 ,remove f m\lds & s]ve ) ,hot ,mayonnaise 7see p4 #bgh74 ,lob/] ,cream ,i #b lb4 lob/] cup s(t /ale bread crumbs cup milk cup cream #b teaspoons ,an*ovy ess5ce teaspoon salt ,few gra9s cay5ne ,:ites #c eggs ,remove lob/] meat f %ell & *op f9ely4 ,cook bread & milk t5 m9utes4 ,add cream1 season+s1 & :ites ( eggs beat5 until /iff4 ,turn into "o slightly butt]$ timbale m\ld & two slightly butt]$ ,d>io m\lds4 ,bake z ,lob/] ,timbales4 ,remove to s]v+ di%1 hav+ l>g] m\ld 9 c5tre1 small] m\lds "o at ei!r end4 ,p\r ar\nd ,lob/] ,sauce ,i1 spr9kle ) coral rubb$ ?r\gh a sieve1 & g>ni% ) pieces ( lob/] %ell f tail1 & p>sley4 ,lob/] ,cream ,,ii #a cup *opp$ lob/] meat #a tablespoon butt] #a tablespoon fl\r #a teaspoon salt teaspoon paprika ,few drops onion juice #b egg yolks cup milk cup heavy cream ,:ite "o egg1 beat5 /iff ,cook lob/] meat ) butt] five m9utes4 ,add fl\r1 season+s1 egg yolks1 milk1 cream beat5 until /iff1 & :ite ( egg4 ,fill butt]$ timbale m\lds ?ree-f\r?s full1 set 9 pan ( hot wat]1 cov] ) butt]$ pap]1 & bake until firm4 ,s]ve ) ,lob/] ,sauce4 ,*ick5 ,timbales ,i ,g>ni% slightly butt]$ ,d>io m\lds ) *opp$ truffles or slices ( truffles cut 9 fancy %apes4 ,l9e ) ,*ick5 ,=ce-meat ,i1 fill c5tres ) ,cream$ ,*ick5 & ,mu%rooms1 to :i* has be5 add$ a few *opp$ truffles4 ,cov] ) ,=ce-meat1 & bake same z ,lob/] ,timbales ,s]ve ) ,b*amel or ,yell[ ,b*amel ,sauce4 ,*ick5 ,timbales ,,ii #b tablespoons butt] cup /ale bread crumbs cup milk #a cup *opp$ cook$ *ick5 tablespoon *opp$ p>sley #b eggs ,salt ,pepp] ,melt butt]1 add bread crumbs & milk1 & cook five m9utes1 /irr+ con/antly4 ,add *ick51 p>sley1 & eggs slightly beat54 ,season ) salt & pepp]4 ,turn into butt]$ individual m\lds1 hav+ m\lds two-?irds full set 9 pan ( hot wat]1 cov] ) butt]$ pap]1 & bake tw5ty m9utes4 ,s]ve ) ,b*amel ,sauce4 ,*ick5 ,timbales ,,iii ,soak "o-half tablespoon granulat$ gelat9e 9 "o & "o-half tablespoons cold wat]1 & dissolve 9 ?ree-f\r?s cup *ick5 /ock4 ,add "o cup *opp$ cook$ *ick51 & /ir until ! mixture beg9s to ?ick51 !n add "o cup cream beat5 until ?ick4 ,add "o tablespoon ,%]ry w9e & a few gra9s cay5ne4 ,m\ld1 *ill1 & s]ve on lettuce leaves4 ,ham ,timbales ,make & bake same z ,*ick5 ,timbales ,,ii1 us+ *opp$ cook$ ham 9 place ( *ick54 ,s]ve ) ,b*amel ,sauce4 ,sweetbread & ,mu%room ,timbales ,cook two tablespoons butt] ) "o slic$ onion five m9utes4 ,add "o & "o-half cups mu%room caps f9ely *opp$1 & "o small p>boil$ sweetbread1 f9ely *opp$2 !n add "o cup ,:ite ,sauce ,,ii1 "o-f\r? cup /ale bread crumbs1 "o r$ pepp] *opp$1 "o-half teaspoon salt1 yolks two eggs1 well beat51 & :ites two eggs1 beat5 until /iff4 ,fill butt]$ timbale m\lds1 set 9 pan ( hot wat]1 cov] ) butt]$ pap]1 & bake fifte5 m9utes4 ,remove to s]v+ di% & p\r ar\nd ,mu%room ,sauce4 ,clean five l>ge mu%room caps1 cut 9 halves crosswise1 !n 9 slices4 ,saut 9 ?ree tablespoons butt] five m9utes2 dr$ge ) two tablespoons fl\r1 add "o-?ird cup cream & "o cup *ick5 /ock1 & cook two m9utes4 ,season ) salt & paprika1 & add "o *opp$ truffle4 ,sweetbread ,m\sse ,p>boil a sweetbread t5 m9utes1 *op1 & rub ?r\gh sieve2 !re %\ld be "o-half cup4 ,mix ) "o-?ird cup brea/ meat ( a raw *ick51 & rub ?r\gh sieve4 ,p\nd 9 mort>1 add gradually :ite ( "o egg1 & "w until smoo?1 !n add ?ree-f\r?s cup heavy cream4 ,l9e butt]$ timbale m\lds ) mixture1 fill c5tres1 cov] ) mixture1 place 9 a pan ( hot wat]1 cov] ) butt]$ pap] & bake until firm4 ,remove to s]v+ di%1 & p\r ar\nd sauce4 ,fill+4 ,melt "o tablespoon butt]1 add "o tablespoon corn-/>*1 & p\r on gradually "o-f\r? cup ,:ite ,/ock2 !n add "o-?ird cup p>boil$ sweetbread cut 9 cubes1 "o tablespoon ,%]ry w9e1 & salt & pepp] to ta/e4 ,sauce4 ,melt ?ree tablespoons butt]1 add ?ree tablespoons fl\r1 & p\r on "o cup ri* *ick5 /ock & "o-half cup heavy cream4 ,season ) "o tablespoon ,%]ry w9e1 "o-f\r? teaspoon beef extract1 & salt & pepp] to ta/e4 ,suprme ( ,*ick5 ,brea/ & second jo9ts ( uncook$ *ick5 weigh+ #d lbs4 #d eggs #a cups ?ick cream ,salt & pepp] ,=ce *ick5 ?r\gh a meat *opp]1 or *op v f9ely4 ,beat eggs sep>ately1 add "o at a "t1 /irr+ until mixture is smoo?4 ,add cream1 & season ) salt & pepp]4 ,turn into slightly butt]$ ,d>io m\lds1 & bake same z ,lob/] ,timbales1 all[+ ?irty m9utes = bak+4 ,s]ve ) ,suprme or ,b*amel ,sauce4 ,devill$ ,oy/]s #a p9t oy/]s cup butt] cup fl\r cup milk ,yolk #a egg tablespoon f9ely *opp$ p>sley teaspoon salt ,few gra9s cay5ne #a teaspoon lemon juice ,butt]$ crack] crumbs ,clean1 dra91 & slightly *op oy/]s4 ,make a sauce ( butt]1 fl\r1 & milk2 add egg yolk1 season+s1 & oy/]s4 ,arrange butt]$ scallop %ells 9 a dripp+-pan1 half fill ) mixture1 cov] ) butt]$ crumbs1 & bake twelve to fifte5 m9utes 9 a hot ov54 ,deep oy/] %ells may be us$ 9 place ( scallop %ells4 ,crab meat1 ,indi5ne #b tablespoons butt] #a teaspoon f9ely *opp$ onion #c tablespoons fl\r tablespoon curry p[d] #a cup *ick5 /ock #a cup crab meat ,salt ,cook butt] ) onion ?ree m9utes1 add fl\r mix$ ) curry p[d] & *ick5 /ock4 ,:5 boil+-po9t is rea*$ add crab meat & season ) salt4 ,devill$ ,crabs #a cup *opp$ crab meat cup mu%rooms1 f9ely *opp$ #b tablespoons butt] #b tablespoons fl\r cup ,:ite ,/ock ,yolks #b eggs #b tablespoons ,%]ry w9e #a teaspoon f9ely *opp$ p>sley ,salt & pepp] ,make a sauce ( butt]1 fl\r1 & /ock2 add yolks ( eggs1 season+s 7except p>sley71 crab meat1 & mu%rooms4 ,cook ?ree m9utes1 add p>sley1 & cool mixture4 ,wa% & trim crab %ells1 fill r\nd+ ) mixture1 spr9kle ) /ale bread crumbs mix$ ) a small quantity ( melt$ butt]4 ,crease on top ) a case knife1 hav+ ?ree l9es p>allel ) ea* o!r across %ell & ?ree %ort l9es bran*+ f outside p>allel l9es4 ,bake until crumbs are br[n4 ,devill$ ,scallops #a qu>t scallops cup butt] teaspoon made mu/>d #a teaspoon salt ,few gra9s cay5ne cup butt]$ crack] crumbs ,clean scallops1 dra91 & heat to ! boil+-po9t2 dra9 aga91 & res]ve liquor4 ,cream ! butt]1 add mu/>d1 salt1 cay5ne1 two-?irds cup res]v$ liquor1 & scallops *opp$4 ,let /& "o-half h\r4 ,put 9 a bak+-di%1 cov] ) crumbs1 & bake tw5ty m9utes4 ,fri$ ,oy/] ,crabs ,wa% & dra9 crabs4 ,roll 9 fl\r1 & %ake 9 a sieve to remove sup]flu\s fl\r4 ,fry 9 a basket 9 deep fat1 hav+ fat same temp]ature z = cook$ mixtures4 ,dra91 & place on a napk91 & g>ni% ) p>sley & slices ( lemon4 ,s]ve ) ,sauce ,tyroli5ne4 ,b\*es ( ,oy/] ,crabs ,pick ov] oy/] crabs1 dip 9 fl\r1 cold milk1 & crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,fill b\*e cases ) crabs4 ,halibut ,m>gu]ites ,l9e a butt]$ tablespoon ) ,fi% ,=ce-meat ,,ii4 ,fill ) ,cream$ ,lob/]1 cov] ) =ce-meat1 & g>ni% ) =ce-meat1 =c$ ?r\gh a pa/ry bag & tube1 9 ! =m ( a m>gu]ite1 hav+ ! c5tre color$ yell[4 ,slip f spoon into boil+ wat]1 & cook eight m9utes4 ,s]ve ) ,b*amel or ,lob/] ,sauce4 ,cromesquis la ,russe ,melt two tablespoons butt]1 add two tablespoons fl\r1 & p\r on gradually "o-half cup milk2 !n add "o-half cup f9nan haddie :i* has be5 p>boil$1 dra9$1 & sep>at$ into small pieces4 ,season ) cay5ne1 & spread on a plate to cook4 ,cut ,fr5* pancakes 9 pieces two by f\r in*es4 ,on l[] halves ( pieces put "o tablespoon mixture4 ,bru% edges ) beat5 egg1 fold ov] upp] halves1 press edges firmly toge!r1 dip 9 crumbs1 egg1 & crumbs1 fry 9 deep fat1 & dra94 ,s]ve g>ni%$ ) p>sley4 ,fr5* ,pancakes4 ,to "o-f\r? cup bread fl\r add "o-?ird cup milk1 "o egg1 & "o-f\r? teaspoon salt2 beat ?or\ghly4 ,heat an omelet pan1 butt] g5]\sly1 cov] bottom ( pan ) mixture1 cook until br[n$ on "o side1 turn1 & cook on o!r side4 ,%ad ,roe ) ,cel]y ,clean a %ad roe1 cook 9 boil+1 salt$1 acidulat$ wat] tw5ty m9utes1 & dra94 ,plunge into cold wat]1 dra91 remove membrane1 & sep>ate roe into pieces4 ,melt ?ree tablespoons butt]1 add roe1 & cook t5 m9utes2 !n add "o tablespoon butt]1 "o-half cup *opp$ cel]y1 few drops ea* onion & lemon juice1 & salt & pepp]4 ,s]ve on pieces ( toa/$ bread4 ,/uff$ ,clams ,cov] bottom ( dripp+-pan ) rock salt4 ,arrange two qu>ts l>ge-siz$ s(t-%ell$ clams on salt1 9 su* a mann] t liquor w n run into pan z clam-%ells op54 ,z soon z %ells beg9 to op51 remove clams f %ells1 & *op4 ,res]ve liquor1 /ra91 & use 9 mak+ a ?ick sauce 7foll[ directions = ?ick ,:ite ,sauce = ,croquettes1 p4 #bff71 mak+ "o-half rule1 & us+ "o-f\r? cup ea* clam liquor & cream4 ,season highly ) lemon juice & cay5ne4 ,moi/5 clams ) sauce1 fill %ells1 spr9kle ) grat$ *eese1 cov] ) butt]$ s(t /ale bread crumbs1 & bake 9 a hot ov5 until crumbs are br[n4 ,crab ,meat1 ,t]rap9 ,/yle #a cup crab meat #b tablespoons butt] small onion1 ?9ly slic$ #b tablespoons ,%]ry w9e cup heavy cream ,yolks #b eggs ,salt & cay5ne ,cook butt] & onion until yell[2 remove onion1 add crab meat & w9e4 ,cook ?ree m9utes1 add cream1 yolks ( eggs1 salt1 & cay5ne4 ,mock ,crabs #d tablespoons butt] cup fl\r #a teaspoons salt teaspoon mu/>d teaspoon paprika #a cups scald$ milk #a c ,kornlet #a egg #c teaspoons ,worce/]%ire ,sauce #a cup butt]$ crack] crumbs ,melt butt]1 add fl\r mix$ ) dry season+s1 & p\r on gradually ! milk4 ,add ,kornlet1 egg slightly beat51 & ,worce/]%ire ,sauce4 ,p\r into a butt]$ bak+-di%1 cov] ) crumbs1 & bake until crumbs are br[n4 ,m>t9's ,specialty tablespoon onion 7f9ely *opp$7 #b tablespoons butt] #a cup *opp$ cook$ *ick5 or veal #a cup s(t bread crumbs ,/ock #a egg yolk ,salt & pepp] ,lettuce ,cook onion 9 butt] ?ree m9utes4 ,add meat & bread crumbs1 moi/5 ) /ock1 & add egg yolk & season+s4 ,wrap 9 lettuce leaves1 all[+ two tablespoons mixture to ea* portion4 ,tie 9 *eese-clo? & /eam4 ,remove to s]v+ di% & p\r ar\nd ,tomato ,sauce4 ,sweetbread ,ramequ9s ,clean & p>boil a sweetbread & cut 9 cubes4 ,melt two tablespoons butt]1 add ?ree tablespoons fl\r1 & p\r on gradually "o cup *ick5 /ock4 ,reheat sweetbread 9 sauce & add "o-f\r? cup heavy cream & "o & "o-half teaspoons beef extract4 ,season ) salt1 paprika1 & lemon juice4 ,fill ramequ9 di%es1 cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,sweetbread la ,mont ,v]t ,p>boil a pair ( sweetbreads1 & ga%4 ,decorate 9 ga%es ) truffles cut 9 ?9 slices1 & slice 9 fancy %apes4 ,melt ?ree tablespoons butt]1 add two slices onion1 six slices c>rot1 & sweetbreads2 fry five m9utes4 ,p\r (f butt]1 & add "o-f\r? cup br[n /ock & two tablespoons ,%]ry w9e4 ,cook 9 ov5 tw5ty-five m9utes1 ba/+ (t5 until well glaz$4 ,s]ve 9 ne/s ( peas1 & p\r ar\nd ,mu%room ,sauce4 ,ne/s4 ,dra9 & r9se "o c peas1 & rub ?r\gh a sieve4 ,add ?ree tablespoons butt]1 & salt & pepp] to ta/e4 ,heat to boil+-po9t1 & %ape 9 ne/s1 us+ pa/ry bag & tube4 ,mu%room ,sauce4 ,clean ?ree l>ge mu%room caps1 cut 9 halves crosswise1 !n 9 slices4 ,saut 9 two tablespoons butt] five m9utes4 ,dr$ge ) "o tablespoon fl\r1 & add "o cup cream & liquor left 9 pan 9 :i* sweetbreads 7 cook$4 ,cook two m9utes4 ,sweetbread 9 ,pepp]s ,p>boil sweetbread1 cool1 & cut 9 small pieces2 !re %\ld be "o cup4 ,melt two tablespoons butt]1 add two tablespoons fl\r1 & p\r on gradually "o-half cup *ick5 /ock2 !n add two tablespoons heavy cream1 & "o-?ird cup mu%room caps brok5 9 small pieces4 ,season ) salt1 paprika1 & ,worce/]%ire ,sauce4 ,cut a slice f /em end ( six pepp]s1 remove se$s1 & p>boil pepp]s fifte5 m9utes4 ,cool1 fill1 cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,break /ems ( mu%rooms1 cov] ) cold wat]1 & cook sl[ly tw5ty m9utes4 ,melt two tablespoons butt]1 add a few drops onion juice1 two tablespoons fl\r1 & p\r on gradually ! wat] dra9$ f mu%room /ems1 & en\gh *ick5 /ock to make "o cup4 ,add "o-f\r? cup heavy cream1 & season ) salt & paprika4 ,p\r sauce ar\nd pepp]s4 ,cutlets ( ,*ick5 ,remove fillets f two *ick5s2 = directions1 see page #bde4 ,make six p>allel slant+ incisions 9 ea* mignon fillet & ins]t 9 ea* a slice ( truffle1 hav+ ! "p ( truffle expos$ cut 9 po9ts on edge4 ,arrange small fillets on l>ge fillets4 ,g>ni% ) truffles cut 9 small %apes1 & ,*ick5 ,=ce-meat =c$ ?r\gh a pa/ry bag & tube4 ,place 9 a greas$ pan1 add "o-?ird cup ,:ite ,/ock1 cov] ) butt]$ pap]1 & bake fifte5 m9utes 9 a hot ov54 ,s]ve ) ,suprme or ,b*amel ,sauce4 ,fillets ( ,game ,remove sk9 f brea/s ( ?ree p>tridges4 ,cut (f brea/s1 leav+ w+ jo9ts atta*$4 ,sep>ate l>ge f mignon fillets4 ,make five p>allel slant+ incisions 9 ea* mignon fillet1 & ins]t 9 ea* a slice ( truffle1 hav+ "p ( truffle expos$ cut 9 po9ts on edge4 ,beg9n+ at out] edge ( l>ge fillets make deep cuts1 ne>ly sep>at+ fillets 9 two p>ts1 & /uff ) ,*ick5 ,=ce-meat ,i or ,,ii4 ,arrange small fillets on l>ge fillets4 ,place 9 a greas$ bak+-pan1 bru% ov] ) butt]1 add "o tablespoon ,madeira w9e & two tablespoons mu%room liquor4 ,cov] ) butt]$ pap]1 & bake twelve m9utes 9 a hot ov54 ,s]ve ) ,suprme ,sauce4 ,*ick5 ,cutlets ,remove fillets f two *ick5s2 = directions1 see page #bde4 ,dip ea* 9 ?ick cream1 roll 9 fl\r1 & saut 9 l>d ?ree m9utes4 ,place 9 a pan1 dot ov] ) butt]1 & bake t5 m9utes4 ,s]ve ) ,:ite ,sauce ,i1 to :i* is add$ "o tablespoon meat extract4 ,russian ,cutlets ,cov] bottom ( cutlet m\lds ) ,russian ,pilaf & cov] ,pilaf ) ,*ick5 ,=ce-meat ,,ii 7see p4 #aej71 d\bl+ ! recipe & omitt+ nutmeg4 ,set m\lds 9 pan ( hot wat]1 cov] ) butt]$ pap]1 & bake 9 a mod]ate ov5 fifte5 m9utes4 ,remove f m\lds to s]v+ di%1 surr\nd ) ,br[n ,mu%room ,sauce1 & g>ni% ) p>sley4 ,russian ,pilaf4 ,wa% "o-half cup rice4 ,mix "o cup highly season$ *ick5 /ock ) ?ree-f\r?s cup /ew$ & /ra9$ tomato1 & heat to boil+-po9t4 ,add rice1 & /eam until rice is s(t4 ,add two tablespoons butt]1 /irr+ lightly ) a =k t k]nels may n be brok51 & season ) salt4 ,br[n ,mu%room ,sauce #c tablespoons butt] #a slice c>rot #a slice onion #a tablespoon lean raw ham1 f9ely *opp$ #e tablespoons fl\r #a cups br[n /ock lb4 mu%rooms #a cup cold wat] #a teaspoon beef extract ,salt ,pepp] ,cook butt] ) vegetables & ham until br[n1 add fl\r1 & :5 well br[n$ add /ock1 gradually1 !n /ra94 ,clean mu%room /ems1 break 9 pieces1 cov] ) wat]1 & cook sl[ly until /ock is r$uc$ to "o-?ird cup4 ,/ra91 & add to sauce ) beef extract & season+s4 ,j be=e s]v+ add mu%room caps peel$1 cut 9 slices l5g?wise1 & sautd 9 butt] five m9utes4 ,*ick5 la ,mc,donald #a cup cold cook$ *ick51 cut 9 /rips #c cold boil$ potatoes1 cut 9 "o-?ird in* slices #a truffle cut 9 /rips #c tablespoons butt] #c tablespoons fl\r #a cups scald$ milk ,salt ,pepp] ,make a sauce ( butt]1 fl\r1 & milk4 ,add *ick51 potatoes1 & truffle1 &1 z soon z heat$1 add season+4 ,*ick5 ,m\sse ,make a *ick5 =ce-meat ( "o-half ! brea/ ( a raw *ick5 p\nd$ & =c$ ?r\gh a pure /ra9]1 ! :ite ( "o egg slightly beat51 "o-half cup heavy cream1 & salt1 pepp]1 & cay5ne to ta/e4 ,add ?ree-f\r?s cup cook$ :ite *ick5 meat rubb$ ?r\gh a sieve1 ! :ite ( an egg slightly beat51 & "o-half cup heavy cream beat5 until /iff4 ,decorate a butt]$ m\ld ) truffles1 turn 9 mixture1 set 9 pan ( hot wat]1 cov] ) butt]$ pap]1 & bake until firm4 ,remove to platt]1 & p\r ar\nd ,cream or ,b*amel ,sauce4 ,fillets ( ,*ick51 ,sauce ,suprme ,remove fillets f ?ree *ick5s1 leav+ w+ jo9t & a piece ( bone atta*$ to ea* fillet4 ,res]ve mignon fillets = ! mak+ ( =ce-meat4 ,make a pocket 9 ea* l>ge fillet1 & /uff ) "o-half tablespoon =ce-meat2 close pockets1 & fa/5 ea* ) five pieces ( truffle1 %ap$ to repres5t nails & drawn ?r\gh ) a l>d+ ne$le4 ,spr9kle ) salt & pepp]1 put 9 small bak+-pan1 bru% ov] ) cold wat]1 add "o-half cup ,madeira w9e1 cov] ) butt]$ pap]1 & bake 9 a hot ov5 t5 m9utes4 ,arrange cook$ mu%room caps ov]lapp+ "o ano!r ! entire l5g? ( platt]1 put a *op frill on bone ( ea* fillet1 & put ?ree fillets on ea* side ( mu%rooms4 ,g>ni% ) cel]y tips & p\r ar\nd ,illu/ration3 ,,russian ,,cutlets4--,page #cgc4 ,illu/ration3 ,,dresd5 ,,patties4--,page #chj4 ,illu/ration3 ,,devill$ ,,crabs4--,page #cfh4 ,illu/ration3 ,,pan ,,broil$ ,,lamb ,,*ops ,,la ,,lucullus4--,page #cgf4 ,sauce ,suprme4 ,cook rema9+ *ick5 ) "o small slic$ c>rot1 "o onion1 "o /alk cel]y1 two sprigs p>sley1 & a bit ( bay leaf1 ) en\gh wat] to cov]1 "o h\r4 ,/ra9 & cook /ock until r$uc$ to "o cup4 ,melt two tablespoons butt]1 add two tablespoons fl\r1 & p\r on /ock2 cook sl[ly fifte5 m9utes4 ,add ?ree-f\r?s cup heavy cream & season ) salt & pepp]2 !n add twelve peel$ :ite mu%room caps & cook five m9utes4 ,remove caps to platt] & add "o-f\r? cup heavy cream to sauce4 ,*ick5 ,=ce-meat4 ,put mignon fillets ?r\gh a meat *opp]1 add "o-half ! quantity ( /ale bread crumbs cook$ ) milk until moi/ure has ne>ly evaporat$4 ,cool & put ?r\gh pure /ra9]2 !n add "o & "o-half tablespoons melt$ butt]1 yolk "o egg1 two tablespoons cream1 & salt & pepp] to ta/e4 ,birds on ,canaps ,split five birds 7quails or squabs71 season ) salt & pepp]1 & spread ) f\r tablespoons butt]1 rubb$ until creamy1 & mix$ ) ?ree tablespoons fl\r4 ,bake 9 a hot ov5 until well br[n$1 ba/+ e f\r m9utes ) two tablespoons butt]1 melt$ 9 "o-f\r? cup wat]4 ,*op six boil$ *ick5s' liv]s1 season ) salt1 pepp]1 & onion juice1 moi/5 ) melt$ butt]1 & add "o teaspoon f9ely *opp$ p>sley4 ,spread mixture on five pieces toa/$ bread1 arrange a bird on ea* canap1 & g>ni% ) p>sley4 ,brea/ ( ,quail ,lucullus ,remove brea/s f six quail1 l>d1 & bake 9 a hot ov5 tw5ty m9utes1 ba/+ e five m9utes ) a v ri* br[n /ock1 t brea/s may h a glaz$ appe>ance4 ,m\ld corn meal or hom9y mu% 9 cone %ape2 :5 firm remove f m\ld & spr9kle ) f9ely *opp$ p>sley4 ,arrange brea/s on cone ar\nd base1 & make six ne/s ( ma%$ season$ sweet potato ar\nd base ( cone at equal di/ances1 us+ a pa/ry bag & rose tube4 ,fill ne/s ) cream$ mu%rooms & sweetbread4 ,g>ni% betwe5 ne/s ) toa/$ bread po9ts1 ! tips ( :i* h be5 bru%$ ) :ite ( egg1 !n dipp$ 9 f9ely *opp$ p>sley4 ,ins]t a /ab frill 9 ea* ne/ & "o 9 top ( cone4 ,s]ve ) "o & "o-half cups ri* br[n sauce season$ ) tomato catsup & ma%$ sweet potato4 ,a small am\nt ( ! sweet potato gives a sugge/ion ( *e/nuts4 ,pan ,broil$ ,lamb ,*ops la ,lucullus ,pan broil lamb *ops & g>ni% same z ,brea/ ( ,quail ,lucullus4 ,*ick5s' ,liv]s en ,bro*ette ,cut ea* liv] 9 f\r pieces4 ,alt]nate pieces ( liv] & pieces ( ?9ly slic$ bacon on skew]s1 all[+ "o liv] & five pieces ( bacon = ea* skew]4 ,balance skew]s 9 upright positions on rack 9 dripp+-pan4 ,bake 9 a hot ov5 until bacon is crisp4 ,s]ve g>ni%$ ) wat]cress4 ,*e/nuts en ,cass]ole ,remove %ells f ?ree cups *e/nuts1 put 9 a cass]ole di%1 & p\r ov] ?ree cups highly season$ *ick5 /ock4 ,cov]1 & cook 9 a sl[ ov5 ?ree h\rs2 !n ?ick5 *ick5 /ock ) two tablespoons butt] & "o & "o-half tablespoons fl\r cook$ toge!r4 ,s5d to table 9 cass]ole di%4 ,*eese ,fondue #a cup scald$ milk #a cup s(t /ale bread crumbs lb4 mild *eese1 cut 9 small pieces #a tablespoon butt] teaspoon salt ,yolks #c eggs ,:ites #c eggs ,mix fir/ five +r$i5ts1 add yolks ( eggs beat5 until lemon-color$4 ,cut & fold 9 :ites ( eggs beat5 until /iff4 ,p\r 9 a butt]$ bak+-di%1 & bake tw5ty m9utes 9 a mod]ate ov54 ,*eese ,s\ffl #b tablespoons butt] #c tablespoons fl\r cup scald$ milk teaspoon salt ,few gra9s cay5ne cup grat$ ,old ,engli% or ,"y ,am]ica *eese ,yolks #c eggs ,:ites #c eggs ,melt butt]1 add fl\r1 & :5 well mix$ add gradually scald$ milk4 ,!n add salt1 cay5ne1 & *eese4 ,remove f fire2 add yolks ( eggs beat5 until lemon-color$4 ,cool mixture1 & cut & fold 9 :ites ( eggs beat5 until /iff & dry4 ,p\r into a butt]$ bak+-di%1 & bake tw5ty m9utes 9 a sl[ ov54 ,s]ve at once4 ,ramequ9s ,s\ffls ,bake ,*eese ,s\ffl mixture 9 ramequ9 di%es4 ,s]ve = a c\rse 9 a d9n]4 ,*eese ,balls #a cups grat$ mild *eese #a tablespoon fl\r teaspoon salt ,few gra9s cay5ne ,:ites #c eggs ,crack] du/ ,mix *eese ) fl\r & season+s4 ,beat :ites ( eggs until /iff1 & add to fir/ mixture4 ,%ape 9 small balls1 roll 9 crack] du/1 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve ) salad c\rse4 ,compote ( ,rice ) ,pea*es ,wa% two-?irds cup rice1 add "o cup boil+ wat]1 & /eam until rice has absorb$ wat]2 !n add "o & "o-?ird cups hot milk1 "o teaspoon salt1 & "o-f\r? cup sug>4 ,cook until rice is s(t4 ,turn into a slightly butt]$ r\nd %all[ m\ld4 ,:5 %ap$1 remove f m\ld to s]v+ di%1 & arrange on top sections ( cook$ pea*es dra9$ f _! syrup & dipp$ 9 mac>oon du/4 ,g>ni% betwe5 sections ) c&i$ *]ries & angelica cut 9 leaf-%apes4 ,angelica may be s(t5$ by dipp+ 9 hot wat]4 ,color pea* syrup ) fruit r$1 & p\r ar\nd m\ld4 ,compote ( ,rice & ,pe>s ,cook & m\ld rice z = ,compote ( ,rice ) ,pea*es4 ,arrange on top qu>t]s ( cook$ pe>s1 & p\r ar\nd pe> syrup4 ,cr\/ades ( ,bread ,cut /ale bread 9 diamonds1 squ>es1 or circles4 ,remove c5tres1 leav+ cases4 ,fry 9 deep fat or bru% ov] ) melt$ butt]1 & br[n 9 ov54 ,fill ) cream$ vegetables1 fi%1 or meat4 ,rice ,cr\/ades ,wa% "o cup rice1 & /eam 9 ,:ite ,/ock4 ,cool1 & mix ) ?ree-f\r?s cup ,?ick ,:ite ,sauce1 to :i* has be5 add$ beat5 yolk ( "o egg1 slight grat+ ( nutmeg1 "o-half teaspoon salt1 & "o-eigh? teaspoon pepp]4 ,spread mixture 9 butt]$ pan two in*es ?ick1 cov] ) butt]$ pap]1 & place weight on top4 ,let /& until cold4 ,turn f pan1 cut 9 r\nds1 remove c5tres1 leav+ cases2 dip 9 crumbs1 egg1 & crumbs1 & fry 9 deep fat4 ,fill ) cream$ fi%4 ,s\ffl au ,rhum ,yolks #b eggs cup p[d]$ sug> #a tablespoon rum ,:ites #d eggs ,few gra9s salt ,beat yolks ( eggs until lemon-color$4 ,add sug>1 salt1 & rum4 ,cut & fold 9 :ites ( eggs beat5 until /iff & dry4 ,butt] a hot omelet pan1 p\r 9 "o-half mixture1 br[n und]nea?1 fold gradually1 turn on a hot s]v+ di%1 & spr9kle ) p[d]$ sug>4 ,cook rema9+ mixture 9 same way4 ,s\ffl au ,rhum %\ld be slightly und]done inside4 ,at g5tlem5's d9n]s rum is sometimes p\r$ ar\nd s\ffl & light$ :5 s5t to table4 ,omelet ,s\ffl ,yolks #b eggs cup p[d]$ sug> teaspoon vanilla ,:ites #d eggs ,few gra9s salt ,prep>e same z ,s\ffl au ,rhum4 ,m\nd ?ree-f\r?s ( mixture on a slightly butt]$ platt]4 ,decorate m\nd ) rema9+ mixture =c$ ?r\gh a pa/ry bag & tube4 ,spr9kle ) p[d]$ sug>1 & bake t5 m9utes 9 a mod]ate ov54 ,patties ,patty %ells are fill$ ) ,cream$ ,oy/]s1 ,oy/]s 9 ,br[n ,sauce1 ,cream$ ,*ick51 ,cream$ ,*ick5 & ,mu%rooms1 or ,cream$ ,sweetbreads4 ,!y are arrang$ on a fold$ napk91 & are s]v$ = a c\rse at d9n] or lun*eon4 ,b\*es ,small pa/ry %ells fill$ ) cream$ meat are call$ b\*es4 ,vol-au-v5ts ,vol-au-v5ts are fill$ same z patty %ells4 ,rissoles ,roll puff pa/e to "o-eigh? in* ?ickness1 & cut 9 r\nds4 ,place "o teaspoon f9ely *opp$ season$ meat moi/5$ ) ,?ick ,:ite ,sauce on ea* r\nd4 ,bru% ea* piece ) cold wat] half-way r\nd close to edge4 ,fold l a turnov]1 & press edges toge!r4 ,dip 9 egg slightly beat5 & dilut$ ) "o tablespoon wat]4 ,roll 9 gelat9e1 fry 9 deep fat1 & dra94 ,granulat$ gelat9e _c be us$4 ,fill+ = ,rissoles4 ,mix "o-half cup f9ely *opp$ cold cook$ *ick5 ) "o-f\r? cup f9ely *opp$ cook$ ham4 ,moi/5 ) ,?ick ,:ite ,sauce1 & season ) salt & cay5ne4 ,cig>ettes la ,pr9ce ,h5ry ,roll puff pa/e v ?91 & spread ) ,*ick5 ,=ce-meat4 ,roll l a jelly roll1 & cut 9 pieces f\r in*es long & a little l>g] r\nd ?an a cig>ette4 ,bru% ov] ) egg1 roll 9 crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,arrange log-cab9 fa%ion on a fold$ doily1 & s]ve :ile hot4 ,zig>as la ,russe ,make & fry same z ,cig>ettes la ,pr9ce ,h5ry1 us+ *eese mixture 9 place ( ,*ick5 ,=ce-meat4 ,melt two tablespoons butt]1 add f\r tablespoons fl\r1 & p\r on gradually "o-half cup milk1 !n add "o tablespoon heavy cream1 "o egg yolk1 & "o-?ird cup grat$ *eese4 ,season highly ) salt & cay5ne4 ,cool be=e spread+ on pa/e4 ,dresd5 ,patties ,cut /ale bread 9 two-in* slices1 %ape ) a r\nd cutt] ?ree in*es 9 diamet]1 & remove c5tres1 mak+ cases4 ,dip cases 9 egg1 slightly beat51 dilut$ ) milk & season$ ) salt1 all[+ two tablespoons milk to ea* egg4 ,:5 bread is ?or\ghly soak$1 dra91 & fry 9 deep fat4 ,fill ) any mixture suitable = patty cases4 ,russian ,patties #a p9t oy/]s #c tablespoons butt] #d tablespoons fl\r cup *ick5 /ock cup cream tablespoon v9eg> tablespoon lemon juice ,yolks #b eggs #a tablespoon grat$ hors]adi% #b tablespoons cap]s ,salt & pepp] ,p>boil oy/]s1 dra91 & res]ve liquor2 !re %\ld be "o-half cup4 ,make sauce ( butt]1 fl\r1 /ock1 oy/] liquor1 & cream2 add yolks ( eggs1 season+s1 & salt & pepp] to ta/e4 ,add oy/]s1 & z soon z oy/]s are heat$1 fill patty %ells4 ,*eese ,s\ffl ) ,pa/ry #b eggs cup ?ick cream cup ,swiss *eese1 cut 9 small dice cup grat$ ,am]ican *eese cup grat$ ,p>mesan *eese ,salt & pepp] ,few gra9s cay5ne ,few grat+s nutmeg ,add eggs to cream & beat slightly1 !n add *eese & season+s4 ,l9e ! sides ( ramequ9 di%es ) /rips ( puff pa/e4 ,fill di%es ) mixture until two-?irds full4 ,bake fifte5 m9utes 9 a hot ov54 ,lamb ,rissoles l',indi5ne ,roll puff pa/e "o-eigh? in* ?ick & %ape1 us+ circul> cutt]s ( diff]5t sizes4 ,on ! c5tres ( small] pieces put "o tablespoon prep>$ lamb mixture1 wet edges1 cov] ) l>ge pieces1 press edges firmly toge!r1 prick upp] pa/e 9 sev]al places1 bru% ov] ) yolk ( egg dilut$ ) "o teaspoon cold wat]1 & bake 9 hot ov54 ,lamb ,fill+4 ,cook ?ree tablespoons butt]1 ) a few drops onion juice1 until well br[n$1 add "o-f\r? cup fl\r1 & br[n butt] & fl\r1 !n add "o cup lamb /ock4 ,season highly ) salt1 paprika1 & curry p[d]4 ,to "o-half ! sauce1 add two-?irds cup cold roa/ lamb cut 9 "o-?ird in* cubes4 ,add /ock to rema9+ sauce1 & p\r ar\nd rissoles j be=e s5d+ to table4 ,quail ,pies #f quails #f slices c>rot ,/alk ( cel]y #b slices onion ,sprig ( p>sley ,bit ( bay leaf teaspoon pepp]corns ,fl\r ,salt & pepp] ,%]ry w9e ,remove brea/s & legs f birds1 season ) salt & pepp]1 dr$ge ) fl\r1 & saut 9 butt]4 ,to butt] 9 pan add vegetables & pepp]corns1 & cook five m9utes4 ,sep>ate backs ( birds 9 pieces1 cov] ) cold wat]1 add vegetables1 & cook sl[ly "o h\r4 ,dra9 /ock f vegetables1 & ?ick5 ) fl\r dilut$ ) en\gh cold wat] to p\r easily4 ,season ) salt1 pepp]1 & w9e4 ,if n ri* en\gh1 add m butt]4 ,all[ "o bird to ea* individual di%1 sauce to make suffici5tly moi/1 & cov] ) pla9 or puff pa/e1 9 :i* make two incisions1 ?r\gh :i* ! legs ( ! bird %\ld ext5d4 ,aspic ,jelly ,c>rot#b tablespoons ea*1 cut into cubes ,onion ,cel]y #b sprigs p>sley #b sprigs ?yme #a sprig savory #b cloves teaspoon pepp]corns #a bay leaf cup :ite w9e #a box gelat9e #a qu>t ,:ite ,/ock = vegetables & :ite meat1 or #a qu>t ,br[n ,/ock = d>k meat ,juice #a lemon ,:ites #c eggs ,aspic jelly is always made ) meat /ock1 & is pr9cipally us$ 9 elaborate entres :]e fi%1 *ick51 game1 or vegetables are to be s]v$ m\ld$ 9 jelly4 ,9 mak+ ,aspic ,jelly1 use z mu* liquid z ! pan :i* is to conta9 m\ld$ di% w hold4 ,put vegetables1 season+s1 & w9e 7except two tablespoons7 9 a saucepan2 cook eight m9utes1 & /ra91 res]v+ liquid4 ,add gelat9e to /ock1 !n add lemon juice4 ,heat to boil+-po9t & add /ra9$ liquid4 ,season ) salt & cay5ne4 ,beat :ites ( eggs slightly1 add two tablespoons w9e1 & dilute ) "o cup hot mixture4 ,add sl[ly to rema9+ mixture1 /irr+ con/antly until boil+-po9t is rea*$4 ,place on back ( range & let /& ?irty m9utes4 ,/ra9 ?r\gh a d\ble *eese-clo? plac$ ov] a f9e wire /ra9]1 or ?r\gh a jelly bag4 ,tomatoes 9 ,aspic ,peel six small firm tomatoes1 & remove pulp1 hav+ op5+ 9 tops z small z possible4 ,spr9kle insides ) salt1 inv]t1 & let /& ?irty m9utes4 ,fill ) vegetable or *ick5 salad4 ,cov] tops ) ,mayonnaise to :i* has be5 add$ a small quantity ( dissolv$ gelat9e1 & g>ni% ) cap]s & slic$ pickles4 ,place a pan 9 ice-wat]1 cov] bottom ) aspic jelly mixture1 & let /& until jelly is firm4 ,arrange tomatoes on jelly g>ni%$ side d[n4 ,add m aspic jelly mixture1 let /& until firm1 & s cont9ue until all is us$4 ,*ill ?or\ghly1 turn on a s]v+ di%1 & g>ni% ar\nd base ) p>sley4 ,/uff$ ,olives 9 ,aspic ,/one olives1 us+ an olive /on]1 & fill cavities ?us made ) gre5 butt]4 ,place small ,d>io m\lds 9 pan ( ice-wat]1 & p\r 9 aspic jelly mixture 7see p4 #chb7 "o-f\r? in* deep4 ,:5 firm put an olive 9 ea* m\ld 7keep+ olives 9 place by means ( small wood5 skew]s7 & add aspic by spoonfuls until m\lds are fill$4 ,*ill ?or\ghly1 remove to circul> slices ( liv] sausage1 g>ni% ) gre5 butt] =c$ ?r\gh a pa/ry bag & tube1 yolks ( 8h>d-boil$0 eggs =c$ ?r\gh a /ra9]1 & r$ pepp]s cut 9 fancy %apes4 ,gre5 ,butt]4 ,mix yolk "o 8h>d-boil$0 egg1 two tablespoons butt]1 "o sprig p>sley1 "o sprig t>ragon1 "o small %allot1 "o-half teaspoon an*ovy pa/e1 "o teaspoon cap]s1 & "o teaspoon *opp$ gh]k9s1 & p\nd 9 a mort>2 !n rub ?r\gh a v f9e sieve4 ,season ) salt & pepp]1 & add a few drops v9eg>4 ,tongue 9 ,aspic ,cook a tongue accord+ to directions on page #baj4 ,aft] remov+ sk9 & roots1 run a skew] ?r\gh tip ( tongue & fle%y "p1 ?us keep+ tongue 9 %ape4 ,:5 cool1 remove skew]4 ,put a r\nd pan 9 ice-wat]1 cov] bottom ) br[n aspic1 & :5 firm decorate ) cook$ c>rot1 turnip1 beet cut 9 fancy %apes1 & p>sley4 ,cov] ) aspic jelly mixture1 add+ x by spoonfuls s z n to dis>range vegetables4 ,:5 ?is lay] ( mixture is firm1 put 9 tongue1 add+ gradually rema9+ mixture z 9 ,tomatoes 9 ,aspic4 ,birds 9 ,aspic ,clean1 bone1 /uff1 & truss a bird1 !n /eam ov] body bones or roa/4 ,if roa/$1 d n dr$ge ) fl\r4 ,put a pan 9 ice-wat]1 cov] bottom ) aspic jelly mixture1 & :5 firm g>ni% ) truffles & egg cu/>d ?9ly slic$ & cut 9 fancy %apes4 ,! small] ! %apes ! m elaborate may be ! designs4 ,:5 g>ni%+ ) small %apes1 pieces are s difficult to h&le t !y %\ld be tak5 on ! po9t$ end ( a l>d+-ne$le1 & plac$ z desir$ on jelly4 ,add aspic mixture by spoonfuls1 t designs may n be di/urb$4 ,:5 mixture is add$1 & firm to ! dep? ( ?ree-f\r?s in*1 place 9 ! bird1 brea/ d[n4 ,if sides ( m\ld are to be decorat$1 dip pieces 9 jelly & !y w cl+ to pan4 ,add rema9+ mixture gradually z 9 ,tomatoes 9 ,aspic4 ,small birds1 *ick51 capon1 or turkey1 may be put 9 aspic4 ,egg ,cu/>d = ,decorat+ ,sep>ate yolks f :ites ( two eggs4 ,beat yolks slightly1 add two tablespoons milk & few gra9s salt4 ,/ra9 into a butt]$ cup1 put 9 a saucepan1 surr\nd ) boil+ wat] to "o-half dep? ( cup1 cov]1 put on back ( range1 & /eam until cu/>d is firm4 ,beat :ites slightly1 add few gra9s salt1 & cook z yolks4 ,cool1 turn f cups1 cut 9 ?9 slices1 !n 9 desir$ %apes4 ,/uff+ = ,*ick5 9 ,aspic ,*op f9ely brea/ & meat f second jo9ts ( an uncook$ *ick51 or "o p\nd ( uncook$ lean veal4 ,add "o-half cup crack] crumbs1 hot /ock to moi/51 salt1 pepp]1 cel]y salt1 cay5ne1 lemon juice1 & "o egg slightly beat54 ,9 /uff+ bon$ *ick51 /uff body1 legs1 & w+s1 be+ c>eful t too mu* /uff+ is n us$1 z an all[ance mu/ be made = ! swell+ ( crack] crumbs4 ,spr+ ,m\sse ,*op ?ree-f\r?s cup cold cook$ *ick5 or veal1 & p\nd 9 a mort>4 ,add gradually "o-half cup heavy cream1 & =ce mixture ?r\gh pure /ra9]4 ,add "o-half tablespoon granulat$ gelat9e dissolv$ 9 ?ree tablespoons ,:ite ,/ock4 ,add ano!r "o-half cup heavy cream & season ) salt1 cay5ne1 & hors]adi% p[d]4 ,p\r jelly into small m\lds "o-?ird in* deep1 us+ lemon ,saut]ne1 or aspic4 ,:5 firm1 fill m\lds ) veal mixture & set aside to *ill4 ,remove f m\lds & s]ve on lettuce leaves4 ,*aud-froid ( ,eggs ,cut six 8h>d-boil$0 eggs 9 halves l5g?wise & remove yolks4 ,mix "o-?ird cup cold cook$ *ick5 f9ely *opp$1 two tablespoons cold cook$ ham f9ely *opp$1 two tablespoons *opp$ raw mu%room caps1 "o-half tablespoon *opp$ truffles1 & yolks ( f\r ( ! eggs rubb$ ?r\gh a sieve4 ,moi/5 ) ,spani% ,sauce & refill :ites ) mixture4 ,mask eggs ) ,spani% ,sauce1 g>ni% ) truffles1 cut 9 fancy %apes1 & bru% ov] ) aspic4 ,arrange on s]v+ di% & g>ni% ) cress4 ,spani% ,sauce4 ,cook "o & "o-half cups cann$ tomatoes fifte5 m9utes ) "o-f\r? onion1 sprig ( p>sley1 bit ( bay leaf1 six cloves1 "o-?ird teaspoon salt1 "o-f\r? teaspoon paprika1 & a few gra9s cay5ne2 !n rub ?r\gh a sieve4 ,beat yolks ?ree eggs slightly1 & add1 gradually1 ?ree tablespoons olive oil4 ,comb9e mixtures & cook ov] hot wat]1 /irr+ con/antly4 ,add "o tablespoon granulat$ gelat9e soak$ 9 ?ree-f\r?s tablespoon ea* t>ragon v9eg> & cold wat]4 ,/ra91 & cool4 ,jelli$ ,vegetables ,soak "o tablespoon granulat$ gelat9e 9 "o-f\r? cup cold wat]1 & dissolve 9 "o cup boil+ wat]2 !n add "o-f\r? cup1 ea*1 sug> & v9eg>1 two tablespoons lemon juice1 & "o teaspoon salt4 ,/ra91 cool1 & :5 beg9n+ to /iff51 add "o cup cel]y cut 9 small pieces1 "o-half cup f9ely %r$d$ cabbage1 & "o & "o-half cann$ pim5toes cut 9 small pieces4 ,turn into a m\ld & *ill4 ,remove f m\ld & arrange ar\nd jelly ?9 slices ( cold cook$ meat ov]lapp+ "o ano!r4 ,g>ni% ) cel]y tips4 ,mayonnaise ( ,mack]el ,clean two m$ium-siz$ mack]el1 put 9 bak+-di% ) "o-?ird cup ea* wat]1 cid] v9eg>1 & t>ragon v9eg>1 twelve cloves1 "o teaspoon ea* pepp]corns & salt1 & a bit ( bay leaf4 ,cov] ) butt]$ pap] & cook 9 a mod]ate ov54 ,arrange on s]v+ di%1 remove sk91 cool1 & mask ) ,mayonnaise ?ick5$ ) gelat9e4 ,let /& until ?or\ghly *ill$1 & g>ni% ) slic$ cucumb]s1 lemon baskets fill$ ) ,mayonnaise spr9kl$ ) f9ely *opp$ p>sley1 & sprigs ( p>sley4 ,*aud-froid ( ,*ick5 #b tablespoons butt] #c tablespoons fl\r #a cup ,:ite ,/ock ,yolk "o egg #b tablespoons cream #a tablespoon lemon juice ,salt & pepp] teaspoon granulat$ gelat9e dissolv$ 9 "o tablespoon hot wat] ,aspic jelly ,truffles #f pieces cook$ *ick51 %ap$ 9 =m ( cutlets ,make a sauce ( butt]1 fl\r1 & /ock2 add egg yolk dilut$ ) cream1 lemon juice1 salt & pepp]2 !n add dissolv$ gelat9e4 ,dip *ick5 9 sauce :i* has be5 all[$ to cool4 ,:5 *ick5 has cool$1 g>ni% upp] side ) truffles cut 9 %apes4 ,bru% ov] ) aspic jelly mixture1 & *ill4 ,arrange a b$ ( lettuce2 9 c5tre pile cold cook$ asp>agus tips or cel]y cut 9 small pieces1 m>9at$ ) ,fr5* ,dress+1 & place *ick5 at base ( salad4 ,m\ld$ ,salmon1 ,cucumb] ,sauce #a c salmon tablespoon salt #a tablespoons sug> tablespoon fl\r #a teaspoon mu/>d ,few gra9s cay5ne ,yolks #b eggs #a tablespoons melt$ butt] cup milk cup v9eg> tablespoon granulat$ gelat9e #b tablespoons cold wat] ,remove salmon f c1 r9se ?or\ghly ) hot wat]1 & sep>ate 9 flakes4 ,mix dry +r$i5ts1 add egg yolks1 butt]1 milk1 & v9eg>4 ,cook ov] boil+ wat]1 /irr+ con/antly until mixture ?ick5s4 ,add gelat9e soak$ 9 cold wat]4 ,/ra91 & add to salmon4 ,fill individual m\ld1 *ill1 & s]ve ) ,illu/ration3 ,,*aud-,,froid ,,( ,,eggs4--,page #che4 ,illu/ration3 ,,capon ,,9 ,,aspic ,,g>ni%$ ,,) ,,cook$ ,,yolks ,,& ,,:ites ,,( ,,eggs ,,cut ,,9 ,,fancy ,,%apes1 ,,pi/a*io ,,nuts1 ,,& ,,truffles4--,page #chd4 ,illu/ration3 ,,h>v>d ,,pudd+ ,,s]v$ ,,) ,,cru%$ ,,b]ries ,,& ,,:ipp$ ,,cream4--,page #djj4 ,illu/ration3 ,,sn[balls ,,g>ni%$ ,,) ,,/rawb]ries ,,& ,,s]v$ ,,) ,,cru%$ ,,/rawb]ries ,,& ,,:ipp$ ,,cream4--,page #dja4 ,cucumb] ,sauce ,,ii4 ,beat "o-half cup heavy cream until /iff1 add "o-f\r? teaspoon salt1 a few gra9s pepp]1 & gradually two tablespoons v9eg>2 !n add "o cucumb]1 p>$1 *opp$1 & dra9$4 ,m\ld$ ,*ick51 ,saut]ne ,jelly ,cov] a f\r-p\nd f[l ) two qu>ts cold wat]1 & add f\r slices c>rot1 "o onion /uck ) eight cloves1 two /alks cel]y1 bit ( bay leaf1 "o-half teaspoon pepp]corns1 & "o tablespoon salt4 ,br+ quickly to boil+-po9t1 & let simm] until meat is t5d]4 ,remove meat f bones1 & f9ely *op4 ,r$uce /ock to ?ree-f\r?s cup1 cool1 & remove fat4 ,soak "o teaspoon granulat$ gelat9e 9 "o teaspoon cold wat]1 & dissolve 9 /ock :i* has be5 reheat$4 ,add to meat1 & season ) salt1 pepp]1 cel]y salt1 lemon juice1 & onion juice4 ,pack solidly into a slightly butt]$ "o-p\nd bak+ p[d] t91 & *ill4 ,remove f t91 cut 9 ?9 slices1 & arrange ar\nd ,saut]ne ,jelly1 beat5 ) a =k until light4 ,:5 mak+ ,saut]ne ,jelly 7see p4 #dbj7 to s]ve ) meat1 use b ?ree tablespoons sug>4 ,l5ox ,*ick5 #a tablespoon granulat$ gelat9e cup hot *ick5 /ock cup heavy cream #a cups cold cook$ *ick51 cut 9 dice tablespoon granulat$ gelat9e #b tablespoons cold wat] ,yolks #b eggs #a teaspoon salt #a teaspoons sug> #a teaspoon mu/>d teaspoon pepp] #b tablespoons lemon juice #a tablespoon v9eg> cup hot cream #a tablespoons butt] ,:ites #b eggs cup heavy cream #b cups f9ely *opp$ cel]y ,dissolve "o tablespoon gelat9e 9 *ick5 /ock & /ra94 ,:5 mixture beg9s to ?ick5 beat until fro?y1 & add ?ree-f\r?s cup heavy cream1 beat5 until /iff1 & *ick5 dice4 ,season ) salt & pepp]1 turn into individual m\lds1 & *ill4 ,soak rema9+ gelat9e 9 cold wat]1 dissolve by /&+ ov] hot wat]1 !n /ra94 ,beat yolks ( eggs slightly & add salt1 sug>1 mu/>d1 lemon juice1 v9eg>1 & hot cream4 ,cook ov] hot wat] until mixture ?ick5s1 add butt] & /ra9$ gelat9e4 ,add mixture1 gradually1 to :ites ( eggs beat5 /iff1 & :5 cold1 fold 9 heavy cream beat5 until /iff1 & cel]y4 ,remove *ick5 f m\ld1 surr\nd ) sauce1 & g>ni% ) cel]y tips4 ,rum ,cakes ,%ape ,brio*e d\gh 9 ! =m ( l>ge biscuits & put into butt]$ individual t9 m\lds1 hav+ m\lds two-?irds full2 cov]1 & let rise to fill m\lds4 ,bake tw5ty-five m9utes 9 a mod]ate ov54 ,remove f m\lds & dip 9 ,rum ,sauce4 ,arrange on a di% & p\r rema9+ sauce ar\nd cakes4 ,rum ,sauce cup sug> #a cup boil+ wat] cup rum or w9e ,make a syrup by boil+ sug> & wat] five m9utes2 !n add rum or w9e4 ,fltes ,%ape ,brio*e d\gh 9 /icks simil> to ,bread ,/icks4 ,place on a butt]$ %eet1 cov]1 & let rise fifte5 m9utes4 ,bru% ov] ) :ite ( "o egg slightly beat5 & dilut$ ) "o-half tablespoon cold wat]4 ,spr9kle ) p[d]$ sug> & bake t5 m9utes4 ,^! are delici\s s]v$ ) c(fee or *ocolate4 ,baba ,cakes ,to "o & "o-half cups ,brio*e d\gh add "o-?ird cup ea* rais9s se$$ & cut 9 pieces1 currants1 & citron ?9ly slic$1 previ\sly soak$ 9 ,m>as*9o = "o h\r4 ,%ape1 let rise1 & bake same z ,rum ,cakes4 ,dip 9 sauce made same z ,rum ,sauce1 sub/itut+ ,m>as*9o 9 place ( rum4 ,baba ,cakes ) ,apricots #a cups fl\r #a yea/ cake dissolv$ 9 cup lukew>m wat] cup butt] #d eggs cup sug> teaspoon salt ,make sponge ( "o-half cup fl\r & dissolv$ yea/ cake2 cov] & let rise4 ,mix rema9+ fl\r ) butt]1 two eggs1 sug>1 & salt4 ,beat ?or\ghly1 & add1 :ile beat+1 rema9+ eggs1 "o at a "t1 !n beat until mixture is p]fectly smoo?4 ,z soon z sponge has d\bl$ its bulk1 comb9e mixtures1 beat ?or\ghly1 & half fill butt]$ individual t9s4 ,let rise1 & bake 9 a mod]ate ov54 ,remove f t9s1 cut a circul> piece f top ( ea*1 & scoop out a small quantity ( ! inside4 ,fill c5tres ?us made ) ,apricot ,m>malade1 replace circul> pieces1 & s]ve ) ,w9e ,sauce 7see p4 #dji74 ,,*apt] ,,xxiii ,,hot ,,pudd+s ,rice ,pudd+ #d cups milk cup rice teaspoon salt cup sug> ,grat$ r9d lemon ,wa% rice1 mix +r$i5ts1 & p\r into butt]$ pudd+-di%2 bake ?ree h\rs 9 v sl[ ov51 /irr+ ?ree times dur+ fir/ h\r ( bak+ to prev5t rice f settl+4 ,poor ,man's ,pudd+ #d cups milk cup rice cup molasses teaspoon salt teaspoon c9namon #a tablespoon butt] ,wa% rice1 mix & bake same z ,rice ,pudd+4 ,at la/ /irr+1 add butt]4 ,indian ,pudd+ #e cups scald$ milk cup ,indian meal cup molasses #a teaspoon salt #a teaspoon g+] ,p\r milk sl[ly on meal1 cook 9 d\ble boil] tw5ty m9utes1 add molasses1 salt1 & g+]2 p\r into butt]$ pudd+-di% & bake two h\rs 9 sl[ ov52 s]ve ) cream4 ,if bak$ too rapidly x w n :ey4 ,g+] may be omitt$4 ,c]eal9e ,pudd+ #d cups scald$ milk #b cups c]eal9e cup molasses #a teaspoons salt #a tablespoons butt] ,p\r milk on c]eal9e1 add rema9+ +r$i5ts1 p\r into butt]$ pudd+-di%1 & bake "o h\r 9 sl[ ov54 ,s]ve ) cream4 ,newton ,tapioca #e tablespoons pe>l tapioca #d cups scald$ milk #d tablespoons ,indian meal cup molasses #c tablespoons butt] #a teaspoons salt #a cup milk ,soak tapioca two h\rs 9 cold wat] to cov]4 ,p\r scald$ milk ov] ,indian meal1 molasses1 butt]1 & salt4 ,cook 9 d\ble boil] until mixture ?ick5s4 ,add tapioca dra9$ f wat]1 turn into butt]$ pudd+-di%1 & p\r ov] rema9+ milk1 b d n /ir4 ,bake "o & "o-f\r? h\rs 9 a sl[ ov54 ,apple ,tapioca cup pe>l or ,m9ute ,tapioca ,cold wat] #b cups boil+ wat] teaspoon salt #g s\r apples cup sug> ,soak tapioca "o h\r 9 cold wat] to cov]1 dra91 add boil+ wat] & salt2 cook 9 d\ble boil] until transp>5t4 ,core & p>e apples1 arrange 9 butt]$ pudd+-di%1 fill cavities ) sug>1 p\r ov] tapioca1 & bake 9 mod]ate ov5 until apples are s(t4 ,s]ve ) sug> & cream or ,cream ,sauce ,i4 ,m9ute ,tapioca requires no soak+4 ,tapioca ,cu/>d ,pudd+ #d cups scald$ milk cup pe>l tapioca #c eggs cup sug> #a teaspoon salt #a tablespoon butt] ,soak tapioca "o h\r 9 cold wat] to cov]1 dra91 add to milk1 & cook 9 d\ble boil] ?irty m9utes2 beat eggs slightly1 add sug> & salt1 p\r on gradually hot mixture1 turn into butt]$ pudd+-di%1 add butt]1 bake ?irty m9utes 9 sl[ ov54 ,pea* ,tapioca #a c pea*es cup p[d]$ sug> #a cup tapioca ,boil+ wat] cup sug> teaspoon salt ,dra9 pea*es1 spr9kle ) p[d]$ sug>1 & let /& "o h\r2 soak tapioca "o h\r 9 cold wat] to cov]2 to pea* syrup add en\gh boil+ wat] to make ?ree cups2 heat to boil+-po9t1 add tapioca dra9$ f cold wat]1 sug>1 & salt2 !n cook 9 a d\ble boil] until transp>5t4 ,l9e a m\ld or pudd+-di% ) pea*es cut 9 qu>t]s1 fill ) tapioca1 & bake 9 mod]ate ov5 ?irty m9utes2 cool slightly1 turn on a di%1 & s]ve ) ,cream ,sauce ,i4 ,corn ,pudd+ #b cups popp$ corn1 f9ely p\nd$ #c cups milk #c eggs1 slightly beat5 cup br[n sug> #a tablespoon butt] teaspoon salt ,scald milk1 p\r ov] corn1 & let /& "o h\r4 ,add rema9+ +r$i5ts1 turn into a butt]$ di%1 & bake 9 a sl[ ov5 until firm4 ,s]ve ) cream1 or maple syrup4 ,scallop$ ,apples #a small bak]'s /ale loaf cup butt] #a qu>t slic$ apples cup sug> teaspoon grat$ nutmeg ,grat$ r9d & juice ( lemon ,cut loaf 9 halves1 remove s(t "p1 & crumb by rubb+ ?r\gh a col&]2 melt butt] & /ir 9 lightly ) =k2 cov] bottom ( butt]$ pudd+-di% ) crumbs & spread ov] "o-half ! apples1 spr9kle ) "o-half sug>1 nutmeg1 lemon juice1 & r9d mix$ toge!r2 repeat cov] ) rema9+ crumbs1 & bake =ty m9utes 9 mod]ate ov54 ,cov] at fir/ to prev5t crumbs br[n+ too rapidly4 ,s]ve ) sug> & cream4 ,bread ,pudd+ #b cups /ale bread crumbs #a qu>t scald$ milk cup sug> cup melt$ butt] #b eggs teaspoon salt #a teaspoon vanilla or teaspoon spice ,soak bread crumbs 9 milk1 set aside until cool2 add sug>1 butt]1 eggs slightly beat51 salt1 & flavor+2 bake "o h\r 9 butt]$ pudd+-di% 9 sl[ ov52 s]ve ) ,vanilla ,sauce4 ,9 prep>+ bread crumbs = pudd+s avoid us+ outside cru/s4 ,) a co>se grat] !re ne$ be b little wa/e4 ,crack] ,cu/>d ,pudd+ ,make same z ,bread ,pudd+1 us+ two-?irds cup crack] crumbs 9 place ( bread crumbs2 aft] bak+1 cov] ) m]+ue made ( :ites two eggs1 "o-f\r? cup p[d]$ sug>1 & "o tablespoon lemon juice2 return to ov5 to cook m]+ue4 ,bread & ,butt] ,pudd+ #a small bak]'s /ale loaf ,butt] #c eggs cup sug> teaspoon salt #a qu>t milk ,remove end cru/s f bread1 cut loaf 9 "o-half in* slices1 spread ea* slice g5]\sly ) butt]2 arrange 9 butt]$ pudd+-di%1 butt]$ side d[n4 ,beat eggs slightly1 add sug>1 salt1 & milk2 /ra91 & p\r ov] bread2 let /& ?irty m9utes4 ,bake "o h\r 9 sl[ ov51 cov]+ ! fir/ half-h\r ( bak+4 ,! top ( pudd+ %\ld be well br[n$4 ,s]ve ) ,h>d or ,creamy ,sauce4 ,?ree-f\r?s cup rais9s1 p>boil$ 9 boil+ wat] to cov] & se$$1 may be spr9kl$ betwe5 lay]s ( bread4 ,bread & ,butt] ,apple ,pudd+ ,cov] bottom ( a %all[ bak+-di% ) apple sauce4 ,cut /ale bread 9 "o-?ird in* slices1 spread ) s(t5$ butt]1 remove cru/s1 & cut 9 triangul>-%ap$ pieces2 !n arrange closely toge!r ov] apple4 ,spr9kle g5]\sly ) sug>1 to :i* is add$ a few drops vanilla4 ,bake 9 a mod]ate ov5 & s]ve ) cream4 ,*ocolate ,bread ,pudd+ #b cups /ale bread crumbs #d cups scald$ milk #b squ>es ,bak]'s *ocolate cup sug> #b eggs teaspoon salt #a teaspoon vanilla ,soak bread 9 milk ?irty m9utes2 melt *ocolate 9 saucepan plac$ ov] hot wat]1 add "o-half sug> & en\gh milk tak5 f bread & milk to make ( consi/5cy to p\r2 add to mixture ) rema9+ sug>1 salt1 vanilla1 & eggs slightly beat52 turn into butt]$ pudd+-di% & bake "o h\r 9 a mod]ate ov54 ,s]ve ) ,h>d or ,cream ,sauce ,i4 ,mock ,indian ,pudd+ small loaf bak]'s entire :eat bread #c cups milk cup molasses ,butt] ,remove cru/s f bread & cut into five slices ( uni=m ?ickness4 ,spread g5]\sly ) butt]1 arrange 9 bak+-di%1 p\r ov] ?ree cups ( milk & molasses4 ,bake f two to ?ree h\rs 9 a v sl[ ov51 /irr+ ?ree times dur+ ! fir/ h\r ( bak+1 !n add rema9+ milk4 ,s]ve ) cream or vanilla ice cream4 ,bangor ,pudd+ #a cups crack] crumbs ,boil+ wat] #b cups milk cup molasses #a egg #a cup rais9s ,moi/5 crack] crumbs ) boil+ wat]1 & let /& until cool4 ,add milk1 molasses1 egg slightly beat51 & rais9s se$$ & cut 9 pieces4 ,turn into a butt]$ pudd+ m\ld1 & /eam eight h\rs4 ,let /& 9 m\ld to cool4 ,s]ve cold ) ,cream ,sauce ,,ii4 ,/eam$ ,lemon ,pudd+ #h small slices /ale bread ,lemon mixture #a cup milk #c tablespoons sug> #b eggs ,grat$ r9d #a lemon teaspoon salt ,spread bread ) lemon mixture1 & arrange 9 butt]$ pudd+ m\ld4 ,beat eggs slightly1 add sug>1 salt1 & milk2 /ra91 add lemon r9d1 & p\r mixture ov] bread4 ,cov]1 set 9 pan ( hot wat]1 & bake "o h\r4 ,lemon ,mixture4 ,cook ?ree tablespoons lemon juice1 grat$ r9d "o lemon1 & "o-f\r? cup butt] two m9utes4 ,add "o cup sug> & ?ree eggs slightly beat52 cook until mixture ?ick5s1 cool1 & add "o tablespoon br&y4 ,cottage ,pudd+ cup butt] cup sug> #a egg #a cup milk #b cups fl\r #d teaspoons bak+ p[d] teaspoon salt ,cream ! butt]1 add sug> gradually1 & egg well beat52 mix & sift fl\r1 bak+ p[d]1 & salt2 add alt]nately ) milk to fir/ mixture2 turn into butt]$ cake pan2 bake ?irty-five m9utes4 ,s]ve ) ,vanilla or ,h>d ,sauce4 ,/rawb]ry ,cottage ,pudd+ cup butt] #a cup sug> #a egg cup milk #a cups fl\r #c teaspoons bak+ p[d] ,mix same z ,cottage ,pudd+1 & bake tw5ty-five m9utes 9 %all[ pan2 cut 9 squ>es & s]ve ) /rawb]ries 7spr9kl$ ) sug> & slightly ma%$7 & ,cream ,sauce ,i4 ,slic$ pea*es may be us$ 9 place ( /rawb]ries4 ,orange ,puffs cup butt] #a cup sug> #b eggs cup milk #a cups fl\r #c teaspoons bak+ p[d] ,mix same z ,cottage ,pudd+1 & bake 9 butt]$ individual t9s4 ,s]ve ) ,orange ,sauce4 ,*ocolate ,pudd+ cup butt] #a cup sug> ,yolks #b eggs cup milk #a cups fl\r #c teaspoons bak+ p[d] ,:ites #b eggs #a squ>es ,bak]'s *ocolate teaspoon salt teaspoon vanilla ,cream ! butt]1 & add "o-half ! sug> gradually4 ,beat yolks ( eggs until ?ick & lemon-color$1 & add1 gradually1 rema9+ sug>4 ,comb9e mixtures1 & add milk alt]nately ) fl\r mix$ & sift$ ) bak+ p[d] & salt2 !n add :ites ( eggs beat5 until /iff1 melt$ *ocolate1 & vanilla4 ,bake 9 an angel-cake pan1 remove f pan1 cool1 fill ! c5tre ) :ipp$ cream1 sweet5$ & flavor$1 & p\r ar\nd ,*ocolate ,sauce4 ,boil "o cup sug>1 "o-half cup wat]1 & a few gra9s cream ( t>t> until ( ! consi/5cy ( a ?9 syrup4 ,melt "o & "o-half squ>es ,bak]'s *ocolate & p\r on gradually ! hot syrup4 ,cool slightly1 & flavor ) "o-f\r? teaspoon vanilla4 ,cu/>d ,s\ffl #c tablespoons butt] cup fl\r #a cup scald$ milk #d eggs cup sug> ,melt butt]1 add fl\r1 & gradually hot milk2 :5 well ?ick5$1 p\r on to yolks ( eggs beat5 until ?ick & lemon-color$1 & mix$ ) sug>2 cool1 & cut & fold 9 :ites ( eggs beat5 /iff & dry4 ,turn into butt]$ pudd+-di%1 & bake f ?irty to ?irty-five m9utes 9 sl[ ov52 take f ov5 & s]ve at once1--if n s]v$ imm$iately x is sure to fall2 s]ve ) ,creamy or ,foamy ,sauce4 ,apricot ,s\ffl ,dra9 & res]ve syrup f "o c apricots & cut fruit into qu>t]s1 !n put closely toge!r on bottom ( a butt]$ bak+-di%4 ,p\r ov] ,cu/>d ,s\ffl mixture4 ,bake f ?irty-five to =ty m9utes 9 a sl[ ov54 ,s]ve ) apricot syrup & :ipp$ cream sweet5$ & flavor$ ) vanilla or vanilla ice cream4 ,cann$ pea*es may be us$ 9 place ( apricots4 ,lemon ,s\ffl ,yolks #d eggs ,grat$ r9d & juice #a lemon #a cup sug> ,:ites #d eggs ,beat yolks until ?ick & lemon-color$1 add sug> gradually & cont9ue beat+1 !n add lemon r9d & juice4 ,cut & fold 9 :ites ( eggs beat5 until dry2 turn into butt]$ pudd+-di%1 set 9 pan ( hot wat]1 & bake ?irty-five to =ty m9utes4 ,s]ve ) or )\t sauce4 ,*ocolate ,s\ffl #b tablespoons butt] #b tablespoons fl\r cup milk #a squ>es ,bak]'s *ocolate cup sug> #b tablespoons hot wat] #c eggs teaspoon vanilla ,melt ! butt]1 add fl\r1 & p\r on gradually1 :ile /irr+ con/antly1 milk2 cook until boil+-po9t is rea*$4 ,melt *ocolate 9 a small saucepan plac$ ov] hot wat]1 add sug> & wat]1 & /ir until smoo?4 ,comb9e mixtures1 & add yolks ( eggs well beat52 cool4 ,fold 9 :ites ( eggs beat5 /iff1 & add vanilla4 ,turn into a butt]$ bak+-di%1 & bake 9 a mod]ate ov5 tw5ty-five m9utes4 ,s]ve ) ,cream ,sauce ,i4 ,mo*a ,s\ffl #c tablespoons butt] #c tablespoons bread fl\r cup boil$ c(fee 7,mo*a7 cup cream cup sug> teaspoon salt #d eggs teaspoon vanilla ,make & bake same z ,*ocolate ,s\ffl4 ,s]ve ) ,mo*a ,sauce4 ,mix yolks two eggs1 "o-f\r? cup sug>1 & a few gra9s salt2 !n add gradually "o-half cup ,mo*a c(fee infusion4 ,cook 9 d\ble boil] until mixture ?ick5s1 /irr+ con/antly4 ,/ra91 cool1 & fold 9 "o cup :ipp$ cream4 ,fruit ,s\ffl cup fruit pulp1 pea*1 apricot1 or qu9ce ,:ites #c eggs ,sug> ,few gra9s salt ,rub fruit ?r\gh sieve2 if cann$ fruit is us$1 fir/ dra9 f syrup4 ,heat1 & sweet5 if ne$$2 beat :ites ( eggs until /iff1 add gradually hot fruit pulp1 & salt1 & cont9ue beat+2 turn into butt]$ & sug>$ individual m\lds1 hav+ !m ?ree-f\r?s full2 set m\lds 9 pan ( hot wat] & bake 9 sl[ ov5 until firm1 :i* may be det]m9$ by press+ ) f+]2 s]ve ) ,sabyon ,sauce4 ,spani% ,s\ffl cup butt] cup /ale bread crumbs #a cup milk #b tablespoons sug> #c eggs teaspoon vanilla ,melt butt]1 add crumbs1 cook until slightly br[n$1 /irr+ (t52 add milk & sug>1 cook tw5ty m9utes 9 d\ble boil]2 remove f fire1 add unbeat5 yolks ( eggs1 !n cut & fold 9 :ites ( eggs beat5 until /iff1 & flavor4 ,bake same z ,fruit ,s\ffl4 ,*e/nut ,s\ffl cup sug> #b tablespoons fl\r #a cup *e/nut pure cup milk ,:ites #c eggs ,mix sug> & fl\r1 add *e/nuts & milk gradually2 cook five m9utes1 /irr+ con/antly2 beat :ites ( eggs until /iff1 & cut & fold into mixture4 ,bake same z ,fruit ,s\ffl2 s]ve ) ,cream ,sauce4 ,*ocolate ,rice ,m]+ue #b cups milk cup rice teaspoon salt #a tablespoon butt] cup sug> #a squ>e melt$ *ocolate teaspoon vanilla cup se$$ rais9s ,:ites two eggs cup heavy cream ,scald milk1 add rice & salt1 & cook until rice is s(t4 ,add butt]1 sug>1 *ocolate1 vanilla1 & rais9s4 ,cut & fold 9 ! :ites ( eggs1 beat5 until /iff1 & cream1 beat5 until /iff4 ,p\r into a butt]$ bak+-di%1 & bake fifte5 m9utes4 ,cov] ) a m]+ue made ( ! :ites ( ?ree eggs1 six tablespoons p[d]$ sug>1 & "o-half teaspoon vanilla2 !n br[n 9 a mod]ate ov54 ,/eam$ ,apple ,pudd+ #b cups fl\r #d teaspoons bak+ p[d] teaspoon salt #b tablespoons butt] cup milk #d apples cut 9 eigh?s ,mix & sift dry +r$i5ts2 "w 9 butt] ) tips ( f+]s1 add milk gradually1 mix+ ) a knife2 toss on fl\r$ bo>d1 pat & roll out1 place apples on middle ( d\gh1 & spr9kle ) "o tablespoon sug> mix$ ) "o-f\r? teaspoon ea* ( salt & nutmeg2 br+ d\gh ar\nd apples & c>efully lift into butt]$ m\ld or five-p\nd l>d pail2 or apples may be spr9kl$ ov] d\gh1 & d\gh roll$ l a jelly roll2 cov] closely1 & /eam "o h\r & tw5ty m9utes2 s]ve ) ,vanilla or ,cold ,sauce4 ,twice ! numb] ( apples may be spr9kl$ ) sug> & cook$ until s(t 9 granite kettle plac$ on top ( range1 cov]$ ) d\gh1 roll$ size to fit 9 kettle1 !n kettle cov]$ tightly1 & d\gh /eam$ fifte5 m9utes4 ,:5 turn$ on di% = s]v+1 apples w be on top4 ,/eam$ ,blueb]ry ,pudd+ ,mix & sift dry +r$i5ts & "w 9 butt] same z = ,/eam$ ,apple ,pudd+4 ,add "o cup ea* ( milk1 & blueb]ries roll$ 9 fl\r2 turn into butt]$ m\ld & /eam "o & "o-half h\rs4 ,s]ve ) ,creamy ,sauce4 ,/eam$ ,cranb]ry ,pudd+ cup butt] #a cup sug> #c eggs #c cups fl\r #a tablespoons bak+ p[d] cup milk #a cups cranb]ries ,cream ! butt]1 add sug> gradually1 & eggs well beat54 ,mix & sift fl\r & bak+ p[d] & add alt]nately ) milk to fir/ mixture1 /ir 9 b]ries1 turn into butt]$ m\ld1 cov]1 & /eam ?ree h\rs4 ,s]ve ) ?9 cream1 sweet5$ & flavor$ ) nutmeg4 ,g+] ,pudd+ cup butt] cup sug> #a egg #b cups fl\r #c teaspoons bak+ p[d] teaspoon salt #b teaspoons g+] #a cup milk ,cream ! butt]1 add sug> gradually1 & egg well beat52 mix & sift dry +r$i5ts2 add alt]nately ) milk to fir/ mixture4 ,turn into butt]$ m\ld1 cov]1 & /eam two h\rs2 s]ve ) ,vanilla ,sauce4 ,h>v>d ,pudd+ cup butt] cup sug> #b cups fl\r #c teaspoons bak+ p[d] teaspoon salt #a egg #a cup milk ,mix & sift dry +r$i5ts & "w 9 butt] ) tips ( f+]s2 beat egg1 add milk1 & comb9e mixtures2 turn into butt]$ m\ld1 cov]1 & /eam two h\rs2 s]ve ) w>m ,apple ,sauce & ,h>d ,sauce4 ,apple ,sauce4 ,pick ov] & wa% dri$ apples1 soak ov] night 9 cold wat] to cov]2 cook until s(t2 sweet51 & flavor ) lemon juice4 ,/eam$ ,*ocolate ,pudd+ #c tablespoons butt] cup sug> #a egg #a cup milk #b cups fl\r #d teaspoons bak+ p[d] #b squ>es ,bak]'s *ocolate teaspoon salt ,cream ! butt]1 add sug> gradually1 & egg well beat54 ,mix & sift fl\r ) bak+ p[d] & salt1 & add alt]nately ) milk to fir/ mixture1 !n add *ocolate1 melt$4 ,turn into a butt]$ m\ld4 ,cov]1 & /eam two h\rs4 ,s]ve ) ,cream ,sauce cup butt] #a cup p[d]$ sug> teaspoon vanilla cup heavy cream ,cream ! butt]1 add sug> gradually1 vanilla1 & cream beat5 until /iff4 ,swiss ,pudd+ cup butt] cup fl\r #b cups milk ,grat$ r9d "o lemon #e eggs cup p[d]$ sug> ,cream ! butt]1 add fl\r gradually2 scald milk ) lemon r9d1 add to fir/ mixture1 & cook five m9utes 9 d\ble boil]4 ,beat yolks ( eggs until ?ick & lemon-color$1 add sug> gradually1 !n add to cook$ mixture2 cool1 & cut & fold 9 :ites ( eggs beat5 /iff4 ,turn into butt]$ m\ld1 cov]1 & /eam "o & "o-f\r? h\rs2 :ile /eam+1 be sure wat] surr\nds m\ld to half its dep?1 & nev] rea*es a l[] temp]ature ?an ! boil+-po9t4 ,sn[balls cup butt] #a cup sug> cup milk #b cups fl\r #c teaspoons bak+ p[d] ,:ites #d eggs ,cream ! butt]1 add sug> gradually1 milk1 & fl\r mix$ & sift$ ) bak+ p[d]2 !n add ! :ites ( eggs beat5 /iff4 ,/eam ?irty-five m9utes 9 butt]$ cups2 s]ve ) pres]v$ fruit1 qu9ce m>malade1 or /rawb]ry sauce4 ,graham ,pudd+ cup butt] cup molasses cup milk #a egg #a cups ,graham fl\r teaspoon soda #a teaspoon salt #a cup rais9s1 se$$ & cut 9 pieces ,melt butt]1 add molasses1 milk1 egg well beat51 dry +r$i5ts mix$ & sift$1 & rais9s2 turn into butt]$ m\ld1 cov]1 & /eam two & "o-half h\rs4 ,s]ve ) ,w9e ,sauce4 ,dates or figs cut 9 small pieces may be us$ 9 place ( rais9s4 ,/4 ,james ,pudd+ #c tablespoons butt] cup molasses cup milk #a cups fl\r teaspoon soda ,salt teaspoon ea* ,clove ,allspice ,nutmeg lb4 dates1 /on$ & cut 9 pieces ,mix & /eam same z ,graham ,pudd+4 ,s]ve ) ,w9e ,sauce4 ,a simple1 delici\s pudd+ )\t egg4 ,pudd+s may be /eam$ 9 butt]$ "o-p\nd bak+-p[d] boxes1 provid+ !y d n leak1 & are attractive 9 %ape & easy to s]ve4 ,suet ,pudd+ #a cup f9ely *opp$ suet #a cup molasses #a cup milk #c cups fl\r #a teaspoon soda #a teaspoons salt ,g+] teaspoon ea* ,clove ,nutmeg #a teaspoon c9namon ,mix & sift dry +r$i5ts4 ,add molasses & milk to suet2 comb9e mixtures4 ,turn into butt]$ m\ld1 cov]1 & /eam ?ree h\rs2 s]ve ) ,/]l+ ,sauce4 ,rais9s & currants may be add$4 ,?anksgiv+ ,pudd+ ,i #d cups scald$ milk #a cups roll$ crack]s #a cup sug> #d eggs cup melt$ butt] grat$ nutmeg #a teaspoon salt #a cups rais9s ,p\r milk ov] crack]s & let /& until cool2 add sug>1 eggs slightly beat51 nutmeg1 salt1 & butt]2 p>boil rais9s until s(t1 by cook+ 9 boil+ wat] to cov]2 se$1 & add to mixture2 turn into butt]$ pudd+-di% & bake sl[ly two & "o-half h\rs1 /irr+ aft] fir/ half-h\r to prev5t rais9s f settl+2 s]ve ) ,br&y ,sauce4 ,?anksgiv+ ,pudd+ ,,ii cup suet lb4 figs1 f9ely *opp$ #b cups /ale bread crumbs cup milk #a cup br[n sug> #a teaspoon salt teaspoon c9namon teaspoon grat$ nutmeg cup ,engli% walnut meats cup rais9s1 se$$ & cut 9 pieces #b tablespoons fl\r #d eggs #b teaspoons bak+ p[d] ,*op suet & "w ) ! h& until creamy1 !n add figs4 ,soak bread crumbs 9 milk1 add eggs well beat51 sug>1 salt1 & spices4 ,comb9e mixtures1 add nut meats & rais9s dr$g$ ) fl\r4 ,spr9kle ov] bak+ p[d] & beat ?or\ghly4 ,turn into a butt]$ m\ld1 /eam ?ree h\rs1 & s]ve ) ,yell[ ,sauce ,,ii 7see p4 #djg71 flavor$ ) br&y4 ,hunt]s' ,pudd+ #a cup f9ely *opp$ suet #a cup molasses #a cup milk #c cups fl\r #a teaspoon soda #a teaspoons salt ,clove teaspoon ea* ,mace ,allspice #a teaspoon c9namon #a cups rais9s #b tablespoons fl\r ,mix same z ,suet ,pudd+4 ,/one1 cut1 & fl\r rais9s1 & add to mixture4 ,!n /eam4 ,fr5* ,fruit ,pudd+ #a cup f9ely *opp$ suet #a cup molasses #a cup s\r milk #a teaspoons soda #a teaspoon c9namon teaspoon clove teaspoon salt #a cups rais9s1 se$$ & *opp$ cup currants #b cups fl\r ,mrs4 ,c>rie ,m4 ,de>born ,add molasses & s\r milk to suet2 add two cups fl\r mix$ & sift$ ) soda1 salt1 & spices2 add fruit mix$ ) rema9+ fl\r4 ,turn into butt]$ m\ld1 cov]1 & /eam f\r h\rs4 ,s]ve ) ,/]l+ ,sauce4 ,fig ,pudd+ ,i lb4 beef suet lb4 figs1 f9ely *opp$ #b cups /ale bread crumbs cup milk #b eggs #a cup sug> teaspoon salt ,*op suet1 & "w ) ! h&s until creamy1 !n add figs4 ,soak bread crumbs 9 milk1 add eggs well beat51 sug>1 & salt4 ,comb9e mixtures1 turn into a butt]$ m\ld1 /eam ?ree h\rs4 ,s]ve ) ,yell[ ,sauce ,i or ,,ii4 ,fig ,pudd+ ,,ii lb4 suet lb4 figs 7f9ely *opp$7 #a l>ge s\r apple 7cor$1 p>$1 & *opp$7 lb4 br[n sug> lb4 bread crumbs cup milk #b eggs #c oz4 fl\r ,cream ! suet1 & add figs1 apple1 & sug>4 ,p\r milk ov] bread crumbs1 & add yolks ( eggs1 well beat52 comb9e mixtures1 add fl\r & :ites ( eggs beat5 until /iff4 ,turn into butt]$ pudd+ m\ld1 & /eam f\r h\rs4 ,s]ve ) ,lemon ,sauce ,,iii4 ,engli% ,plum ,pudd+ ,i lb4 /ale bread crumbs #a cup scald$ milk lb4 sug> #d eggs lb4 rais9s1 se$$1 cut 9 pieces1 & fl\r$ lb4 currants lb4 f9ely *opp$ figs #b oz4 f9ely cut citron lb4 suet cup w9e & br&y mix$ teaspoon grat$ nutmeg teaspoon c9namon teaspoon clove teaspoon mace #a teaspoons salt ,soak bread crumbs 9 milk1 let /& until cool1 add sug>1 beat5 yolks ( eggs1 rais9s1 currants1 figs1 & citron2 *op suet1 & cream by us+ ! h&2 comb9e mixtures1 !n add w9e1 br&y1 nutmeg1 c9namon1 clove1 mace1 & :ites ( eggs beat5 /iff4 ,turn into butt]$ m\ld1 cov]1 & /eam six h\rs4 ,engli% ,plum ,pudd+ ,,ii #f ozs4 fl\r #f ozs4 /ale bread crumbs lb4 rais9s1 se$$ & cut 9 pieces lb4 currants lb4 suet1 f9ely *opp$ #aj ozs4 sug> #a cup molasses #c ozs4 c&i$ orange peel1 f9ely cut #a teaspoon grat$ nutmeg #a teaspoon mace #f eggs1 well beat5 #b teaspoons salt ,mix +r$i5ts 9 ord] giv51 turn into a ?ickly fl\r$ squ>e ( unblea*$ cotton clo?4 ,tie securely1 leav+ "s space to all[ ! pudd+ to swell1 & plunge into a kettle ( boil+ wat]4 ,cook five h\rs1 all[+ pudd+ to be imm]s$ 9 wat] dur+ ! entire cook+4 ,s]ve ) ,h>d & ,liquid ,sauce4 ,h>d ,sauce4 ,cream "o-?ird cup butt]2 add gradually "o cup br[n sug> & two tablespoons br&y1 drop by drop4 ,=ce ?r\gh a pa/ry bag ) rose tube1 & g>ni% ) gre5 leaves & c&i$ *]ries4 ,liquid ,sauce4 ,mix "o-half cup sug>1 "o-half tablespoon corn-/>*1 & a few gra9s salt4 ,add gradually1 :ile /irr+ con/antly1 "o cup boil+ wat]1 & boil five m9utes4 ,remove f fire1 add "o tablespoon lemon juice & two tablespoons br&y2 !n color ) fruit r$4 ,,*apt] ,,xxiv ,,pudd+ ,,sauces ,lemon ,sauce ,i cups sug> cup wat] #b teaspoons butt] #a tablespoon lemon juice ,make a syrup by boil+ sug> & wat] eight m9utes2 remove f fire2 add butt] & lemon juice4 ,lemon ,sauce ,,ii cup sug> #a cup boil+ wat] #a tablespoon corn-/>* or #a tablespoons fl\r #b tablespoons butt] #a tablespoons lemon juice ,few grat+s nutmeg ,few gra9s salt ,mix sug> & corn-/>*1 add wat] gradually1 /irr+ con/antly2 boil five m9utes1 remove f fire1 add butt]1 lemon juice1 & nutmeg4 ,lemon ,sauce ,,iii cup butt] #a cup sug> ,yolks #c eggs cup boil+ wat] #c tablespoons lemon juice ,few grat+s lemon r9d ,cream butt]1 add sug> gradually1 & yolks ( eggs1 slightly beat52 !n add wat]1 & cook ov] boil+ wat] until mixture ?ick5s4 ,remove f range1 add lemon juice & r9d4 ,s]ve ) ,apple ,pudd+ or ,pop-ov]s4 ,vanilla ,sauce ,make same z ,lemon ,sauce ,,ii1 us+ "o teaspoon vanilla 9 place ( lemon juice & nutmeg4 ,molasses ,sauce #a cup molasses #a tablespoons butt] #b tablespoons lemon juice or #a tablespoon v9eg> ,boil molasses & butt] five m9utes2 remove f fire & add lemon juice4 ,cream ,sauce ,i cup ?ick cream cup milk cup p[d]$ sug> teaspoon vanilla ,mix cream & milk1 beat until /iff1 us+ egg-beat]2 add sug> & vanilla4 ,cream ,sauce ,,ii #a egg #a cup p[d]$ sug> cup ?ick cream cup milk teaspoon vanilla ,beat :ite ( egg until /iff2 add yolk ( egg well beat51 & sug> gradually2 dilute cream ) milk1 beat until /iff1 comb9e mixtures1 & flavor4 ,yell[ ,sauce ,i #b eggs #a cup sug> #a teaspoon vanilla or teaspoon vanilla & #a teaspoon br&y ,beat eggs until v light1 add sug> gradually & cont9ue beat+2 !n flavor4 ,yell[ ,sauce ,,ii #b eggs #a cup p[d]$ sug> #c tablespoons w9e ,beat yolks ( eggs until ?ick1 add "o-half ! sug> gradually2 beat :ites ( eggs until /iff1 add gradually rema9+ sug>2 comb9e mixtures1 & add w9e4 ,orange ,sauce ,:ites #c eggs #a cup p[d]$ sug> ,juice & r9d #b oranges ,juice #a lemon ,beat :ites until /iff1 add sug> gradually1 & cont9ue beat+2 add r9d & fruit juices4 ,/rawb]ry ,sauce cup butt] cup /rawb]ries #a cup p[d]$ sug> ,:ite #a egg ,cream ! butt]1 add sug> gradually1 egg beat5 until /iff1 & /rawb]ries4 ,beat until fruit is ma%$4 ,creamy ,sauce ,i cup butt] cup p[d]$ sug> #b tablespoons milk #b tablespoons w9e ,cream ! butt]1 add sug> gradually1 & milk & w9e drop by drop4 ,if liquids are add$ too fa/ ! sauce w h a curdl$ appe>ance4 ,creamy ,sauce ,,ii ,use same proportions z giv5 9 recipe ,i4 ,if n c>eful 9 add+ liquids1 x w curdle2 b ?is w make no diff]5ce1 z ! sauce is to be w>m$ ov] hot wat]4 ,by c>eful wat*+ & con/ant /irr+1 ! +r$i5ts w be p]fectly bl5d$2 x %\ld be creamy 9 consi/5cy4 ,foamy ,sauce ,i cup butt] #a cup p[d]$ sug> #a egg #b tablespoons w9e ,cream ! butt]1 add gradually sug>1 egg well beat51 & w9e2 beat :ile heat+ ov] hot wat]4 ,foamy ,sauce ,,ii ,:ites #b eggs #a cup p[d]$ sug> cup hot milk #a teaspoon vanilla ,beat eggs until /iff1 add sug> gradually1 & cont9ue beat+2 add milk & vanilla4 ,*ocolate ,sauce #b cups milk #a tablespoons corn-/>* #b squ>es ,bak]'s *ocolate #d tablespoons p[d]$ sug> #b tablespoons hot wat] #b eggs cup p[d]$ sug> #a teaspoon vanilla ,scald "o & ?ree-f\r?s cups milk1 add corn-/>* dilut$ ) rema9+ milk1 & cook eight m9utes 9 d\ble boil]2 melt *ocolate ov] hot wat]1 add f\r tablespoons sug> & hot wat]1 /ir until smoo?1 !n add to cook$ mixture2 beat :ites ( eggs until /iff1 add gradually p[d]$ sug> & cont9ue beat+1 !n add unbeat5 yolks1 & /ir into cook$ mixture2 cook "o m9ute1 add vanilla1 & cool be=e s]v+4 ,sabyon ,sauce ,grat$ r9d & juice lemon cup :ite w9e or cup ,%]ry cup sug> #b eggs ,mix lemon1 w9e1 sug>1 & yolks ( eggs2 /ir vigor\sly ov] fire until x ?ick5s1 us+ a wire :isk2 p\r on to :ites ( eggs beat5 /iff4 ,h>d ,sauce cup butt] #a cup p[d]$ sug> teaspoon lemon extract teaspoon vanilla ,cream ! butt]1 add sug> gradually1 & flavor+4 ,/]l+ ,sauce cup butt] #a cup br[n sug> #a teaspoon vanilla or #b tablespoons w9e #d tablespoons cream or milk ,cream ! butt]1 add sug> gradually1 & milk & flavor+ drop by drop to prev5t sep>ation4 ,w9e ,sauce cup butt] #a cup p[d]$ sug> #c tablespoons ,%]ry or ,madeira w9e ,slight grat+ nutmeg ,cream ! butt]1 add sug> gradually1 & w9e sl[ly2 pile on glass di%1 & spr9kle ) grat$ nutmeg4 ,br&y ,sauce cup butt] #a cup p[d]$ sug> #b tablespoon br&y ,yolks #b eggs ,:ites #b eggs cup milk or cream ,cream ! butt]1 add sug> gradually1 !n br&y v sl[ly1 well beat5 yolks1 & milk or cream4 ,cook ov] hot wat] until x ?ick5s z a cu/>d1 p\r on to beat5 :ites4 ,c>amel ,br&y ,sauce ,make same z ,br&y ,sauce1 sub/itut+ br[n sug> 9 place ( p[d]$ sug>4 ,apricot ,sauce cup apricot pulp cup heavy cream ,sug> ,dra9 cann$ apricots f _! syrup1 & rub ?r\gh a sieve4 ,beat cream until /iff1 add to apricot pulp1 & sweet5 to ta/e4 ,s]ve ) ,g]man toa/4 ,,*apt] ,,xxv ,,cold ,,dess]ts ,iri% ,moss ,blanc-,mange cup ,iri% moss #d cups milk teaspoon salt #a teaspoons vanilla ,soak moss fifte5 m9utes 9 cold wat] to cov]1 dra91 pick ov]1 & add to milk2 cook 9 d\ble boil] ?irty m9utes2 ! milk w seem b little ?ick] ?an :5 put on to cook1 b if cook$ long] blanc-mange w be too /iff4 ,add salt1 /ra91 flavor1 re-/ra91 & fill individual m\lds previ\sly dipp$ 9 cold wat]2 *ill1 turn on glass di%1 surr\nd ) ?9 slices ( banana1 & place a slice on ea* m\ld4 ,s]ve ) sug> & cream4 ,*ocolate ,blanc-,mange ,iri% ,moss ,blanc-,mange flavor$ ) *ocolate4 ,melt "o & "o-half squ>es ,bak]'s *ocolate1 add "o-f\r? cup sug> & "o-?ird cup boil+ wat]1 /ir until p]fectly smoo?1 add+ to milk j be=e tak+ f fire4 ,s]ve ) sug> & cream4 ,rebecca ,pudd+ #d cups scald$ milk cup corn-/>* cup sug> teaspoon salt cup cold milk #a teaspoon vanilla ,:ites #c eggs ,mix corn-/>*1 sug>1 & salt1 dilute ) cold milk1 add to scald$ milk1 /irr+ con/antly until mixture ?ick5s1 aft]w>ds occasionally2 cook fifte5 m9utes4 ,add flavor+ & :ites ( eggs beat5 /iff1 mix ?or\ghly1 m\ld1 *ill1 & s]ve ) ,yell[ ,sauce ,i or ,,ii4 ,m\ld$ ,sn[ ,make same z ,rebecca ,pudd+1 & s]ve ) ,*ocolate ,ice4 ,*ocolate ,cream #b cups scald$ milk #e tablespoons corn-/>* cup sug> teaspoon salt cup cold milk #a squ>es ,bak]'s *ocolate #c tablespoons hot wat] ,:ites #c eggs #a teaspoon vanilla ,mix corn-/>*1 sug>1 & salt1 dilute ) cold milk1 add to scald$ milk1 & cook ov] hot wat] t5 m9utes1 /irr+ con/antly until ?ick5$2 melt *ocolate1 add hot wat]1 /ir until smoo?1 & add to cook$ mixture2 add :ites ( eggs beat5 /iff1 & vanilla4 ,m\ld1 *ill1 & s]ve ) cream4 ,p9eapple ,pudd+ #b cups scald$ milk cup cold milk cup corn-/>* cup sug> teaspoon salt c grat$ p9eapple ,:ites #c eggs ,foll[ directions = ,rebecca ,pudd+1 & add p9eapple j be=e m\ld+4 ,fill individual m\lds1 previ\sly dipp$ 9 cold wat]4 ,s]ve ) cream4 ,c>amel ,junket #b cups milk cup sug> cup boil+ wat] #a junket tablet ,few gra9s salt #a teaspoon vanilla ,:ipp$ cream1 sweet5$ & flavor$ ,*opp$ nut meats ,heat milk until lukew>m4 ,c>amelize sug>1 add boil+ wat]1 & cook until syrup is r$uc$ to "o-?ird cup4 ,cool1 & add milk sl[ly to syrup4 ,r$uce junket tablet to p[d]1 us+ a small mallet1 add to mixture1 ) salt & vanilla4 ,turn into a glass di%1 let /& 9 w>m place until set1 !n *ill4 ,cov] ) :ipp$ cream & spr9kle ) *opp$ nuts4 ,boil$ ,cu/>d #b cups scald$ milk ,yolks #c eggs cup sug> teaspoon salt teaspoon vanilla ,beat eggs slightly1 add sug> & salt2 /ir con/antly :ile add+ gradually hot milk4 ,cook 9 d\ble boil]1 cont9ue /irr+ until mixture ?ick5s & a coat+ is =m$ on ! spoon1 /ra9 imm$iately2 *ill & flavor4 ,if cook$ too long ! cu/>d w curdle2 %\ld ?is happ51 by us+ a ,dov] egg-beat] x may be re/or$ to a smoo? consi/5cy1 b cu/>d w n be z ?ick4 ,eggs %\ld be beat5 slightly = cu/>d1 t x may be ( smoo?1 ?ick consi/5cy4 ,to prev5t scum f =m+1 cov] ) a p]=at$ t94 ,:5 eggs are sc>ce1 use yolks two eggs & "o-half tablespoon corn-/>*4 ,tipsy ,pudd+ ,flavor ,boil$ ,cu/>d ) ,%]ry w9e1 & p\r ov] slices ( /ale sponge cake2 cov] ) ,cream ,sauce ,i or ,,ii4 ,pea* ,cu/>d ,arrange alt]nate lay]s ( /ale cake & sections ( cann$ pea*es 9 glass di% & p\r ov] ,boil$ ,cu/>d4 ,bananas may be us$ in/ead ( pea*es2 x is !n call$ ,banana ,cu/>d4 ,orange ,cu/>d ,arrange slices ( sweet oranges 9 glass di%1 p\r ov] !m ,boil$ ,cu/>d2 *ill1 & cov] ) ,m]+ue ,i4 ,apple ,m]+ue ,use ,m]+ue ,i & pile lightly on bak$ apples1 br[n 9 ov51 cool1 & s]ve ) ,boil$ ,cu/>d4 ,cann$ pea*es1 dra9$ f _! liquor1 may be prep>$ 9 ! same way4 ,apple ,sn[ ,:ites #c eggs cup apple pulp ,p[d]$ sug> ,p>e1 qu>t]1 & core f\r s\r apples1 /eam until s(t1 & rub ?r\gh sieve2 !re %\ld be ?ree-f\r?s cup apple pulp4 ,beat on a platt] :ites ( eggs until /iff 7us+ wire :isk71 add gradually apple sweet5$ to ta/e1 & cont9ue beat+4 ,pile lightly on glass di%1 *ill1 & s]ve ) ,boil$ ,cu/>d4 ,prune ,:ip lb4 prunes ,:ites #e eggs cup sug> tablespoon lemon juice ,pick ov] & wa% prunes1 !n soak sev]al h\rs 9 cold wat] to cov]2 cook 9 same wat] until s(t2 remove /ones & rub prunes ?r\gh a /ra9]1 add sug>1 & cook five m9utes2 ! mixture %\ld be ( ! consi/5cy ( m>malade4 ,beat :ites ( eggs until /iff1 add prune mixture gradually :5 cold1 & lemon juice4 ,pile lightly on butt]$ pudd+-di%1 bake tw5ty m9utes 9 sl[ ov54 ,s]ve cold ) ,boil$ ,cu/>d4 ,raspb]ry ,:ip #a cups raspb]ries #a cup p[d]$ sug> ,:ite #a egg ,put +r$i5ts 9 b[l & beat ) wire :isk until /iff en\gh to hold 9 %ape2 ab\t ?irty m9utes w be requir$ = beat+4 ,pile lightly on di%1 *ill1 surr\nd ) lady f+]s1 & s]ve ) ,boil$ ,cu/>d4 ,/rawb]ry ,:ip may be prep>$ 9 same way4 ,bak$ ,cu/>d #d cups scald$ milk #d to #f eggs cup sug> teaspoon salt ,few grat+s nutmeg ,beat eggs slightly1 add sug> & salt1 p\r on sl[ly scald$ milk2 /ra9 9 butt]$ m\ld1 set 9 pan ( hot wat]4 ,spr9kle ) nutmeg1 & bake 9 sl[ ov5 until firm1 :i* may be readily det]m9$ by runn+ a silv] knife ?r\gh cu/>d2 if knife comes out clean1 cu/>d is done4 ,dur+ bak+1 c>e mu/ be tak5 t wat] surr\nd+ m\ld does n rea* boil+-po9t1 or cu/>d w :ey4 ,always be> 9 m9d t eggs & milk 9 comb9ation mu/ be cook$ at a l[ temp]ature4 ,= cup cu/>ds all[ f\r eggs to f\r cups milk2 = l>ge m\ld$ cu/>d1 six eggs2 if less eggs are us$ cu/>d is liable to crack :5 turn$ on a s]v+ di%4 ,c>amel ,cu/>d #d cups scald$ milk #e eggs teaspoon salt #a teaspoon vanilla cup sug> ,put sug> 9 omelet pan1 /ir con/antly ov] hot "p ( range until melt$ to a syrup ( light br[n color4 ,add gradually to milk1 be+ c>eful t milk does n bubble up & g ov]1 z is liable on acc\nt ( high temp]ature ( sug>4 ,z soon z sug> is melt$ 9 milk1 add mixture gradually to eggs slightly beat52 add salt & flavor+1 !n /ra9 9 butt]$ m\ld4 ,bake z cu/>d4 ,*ill1 & s]ve ) ,c>amel ,sauce4 ,c>amel ,sauce cup sug> cup boil+ wat] ,miss ,p>loa ,melt sug> z = ,c>amel ,cu/>d1 add wat]1 simm] t5 m9utes2 cool be=e s]v+4 ,c(fee ,cu/>d #b cups milk #b tablespoons gr\nd c(fee #c eggs cup sug> teaspoon salt teaspoon vanilla ,scald milk ) c(fee1 & /ra94 ,beat eggs slightly2 add sug>1 salt1 vanilla1 & milk4 ,/ra9 into butt]$ individual m\lds1 set 9 pan ( hot wat]1 & bake until firm4 ,tapioca ,cream cup pe>l tapioca or #a tablespoons ,m9ute ,tapioca #b cups scald$ milk #b eggs cup sug> teaspoon salt #a teaspoon vanilla ,pick ov] tapioca & soak "o h\r 9 cold wat] to cov]1 dra91 add to milk1 & cook 9 d\ble boil] until tapioca is transp>5t4 ,add half ! sug> to milk & rema9d] to egg yolks slightly beat51 & salt4 ,comb9e by p\r+ hot mixture sl[ly on egg mixture1 return to d\ble boil]1 & cook until x ?ick5s4 ,remove f range & add :ites ( eggs beat5 /iff4 ,*ill & flavor4 ,norwegian ,prune ,pudd+ lb4 prunes #b cups cold wat] #a cup sug> #a in* piece /ick c9namon #a cups boil+ wat] cup corn-/>* #a tablespoon lemon juice ,pick ov] & wa% prunes1 !n soak "o h\r 9 cold wat]1 & boil until s(t2 remove /ones1 obta9 meat f /ones & add to prunes2 !n add sug>1 c9namon1 boil+ wat]1 & simm] t5 m9utes4 ,dilute corn-/>* ) en\gh cold wat] to p\r easily1 add to prune mixture1 & cook five m9utes4 ,remove c9namon1 m\ld1 !n *ill1 & s]ve ) cream4 ,nut ,prune ,s\ffl ,foll[ recipe = ,norwegian ,prune ,pudd+1 !n add :ites two eggs beat5 /iff & "o-half cup walnut meats brok5 9 pieces4 ,apples 9 ,bloom ,select eight r$ apples1 cook 9 boil+ wat] until s(t1 turn+ !m (t54 ,h wat] half surr\nd apples4 ,remove sk9s c>efully1 t ! r$ color may rema91 & arrange on s]v+ di%4 ,to ! wat] add "o cup sug>1 grat$ r9d "o-half lemon1 & juice "o orange2 simm] until r$uc$ to "o cup4 ,cool1 & p\r ov] apples4 ,s]ve ) ,cream ,sauce ,i or ,,ii4 ,neapolitan ,baskets ,bake sponge cake 9 gem pans1 cool1 & remove c5tres4 ,fill ) ,cream ,sauce ,i1 flavor+ half ! sauce ) *ocolate4 ,melt *ocolate1 dilute ) hot wat]1 cool1 & add ,cream ,sauce sl[ly to *ocolate4 ,g>ni% ) c&i$ *]ries & angelica & ins]t /rips ( angelica to repres5t h&les4 ,w9e ,cream ,arrange lady f+]s or slices ( sponge cake 9 a di%1 p\r ov] cream made z foll[s3 ,mix "o-?ird cup sug>1 grat$ r9d & juice "o-half lemon1 "o-f\r? cup ,%]ry w9e1 & yolks ( two eggs2 place ov] fire & /ir vigor\sly ) wire :isk until x ?ick5s & is fro?y1 !n p\r ov] beat5 :ites ( two eggs & cont9ue beat+4 ,orange ,salad ,arrange lay]s ( slic$ oranges1 spr9kl+ ea* lay] ) p[d]$ sug> & %r$d$ cocoanut4 ,slic$ oranges :5 s]v$ alone %\ld n /& long aft] slic+1 z !y are apt to become bitt]4 ,fruit ,salad ,i ,arrange alt]nate lay]s ( %r$d$ p9eapple1 slic$ bananas1 & slic$ oranges1 spr9kl+ ea* lay] ) p[d]$ sug>4 ,*ill be=e s]v+4 ,to ,%r$ ,p9eapple4 ,p>e & cut out eyes1 pick (f small pieces ) a silv] =k1 cont9u+ until all s(t "p is remov$4 ,to ,slice ,oranges4 ,remove sk9 & :ite cov]+1 slice l5g?wise t ! t\gh c5tre may n be s]v$2 se$s %\ld be remov$4 ,fruit ,salad ,,ii ,p>e a p9eapple & cut 9 "o-qu>t] in* slices1 remove h>d c5tres1 spr9kle ) p[d]$ sug>1 set aside "o h\r 9 a cool place2 dra91 spread on s]v+ di%1 arrange a circle ( ?9 slices ( banana on ea* piece1 ne>ly to ! edge1 pile /rawb]ries 9 c5tre1 p\r ov] syrup dra9$ f p9eapple1 spr9kle ) p[d]$ sug>1 & s]ve ) or )\t ,cream ,sauce4 ,fruit ,salad ) ,w9e ,dress+ ,arrange alt]nate lay]s ( slic$ fruit1 us+ p9eapples1 bananas1 oranges1 & grapes2 p\r ov] all ,w9e ,dress+1 & let /& "o h\r 9 a cold place4 ,w9e ,dress+ ,mix "o-half cup sug>1 "o-?ird cup ,%]ry w9e1 & two tablespoons ,madeira4 ,cream ,:ips ,sweet5 ?9 cream1 flavor ) vanilla1 br&y1 or w9e1 !n :ip2 half fill frapp glasses ) any pres]ve1 pile on lightly ! :ip4 ,sautd ,pe>s ) ,*ocolate ,sauce ,p>e f\r ,b>tlett pe>s1 cut 9 f\r?s l5g?wise1 & saut 9 butt] until br[n$4 ,cann$ pe>s dra9$ f _! syrup may be us$ 9 place ( fre% fruit4 ,arrange 9 s]v+ di% & p\r ov] ,*ocolate ,sauce4 ,cook two ounces sweet *ocolate1 "o tablespoon sug>1 & "o & "o-f\r? cups milk 9 d\ble boil] five m9utes2 !n add "o teaspoon arr[root mix$ ) "o-f\r? cup cream & a few gra9s salt1 & cook t5 m9utes4 ,melt "o & "o-half tablespoons butt]1 add "o-f\r? cup p[d]$ sug>1 & cook until well c>ameliz$1 /irr+ con/antly4 ,add to fir/ mixture1 & flavor ) "o-half teaspoon vanilla4 ,*ill ?or\ghly4 ,lemon ,jelly box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] #b cups boil+ wat] #a cup sug> cup lemon juice ,soak gelat9e tw5ty m9utes 9 cold wat]1 dissolve 9 boil+ wat]1 /ra91 & add to sug> & lemon juice4 ,turn into m\ld1 & *ill4 ,orange ,jelly box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] #a cups boil+ wat] #a cup sug> #a cups orange juice #c tablespoons lemon juice ,make same z ,lemon ,jelly4 ,to ,remove ,juice f ,oranges4 ,cut fruit 9 halves crosswise1 remove ) spoon pulp & juice f sections1 & /ra9 ?r\gh d\ble *eese-clo?2 or use a glass lemon squeez]4 ,kumquat ,jelly #a cups kumquat juice cup sug> cup ,saut]ne #a tablespoons ,orange ,curaoa #a tablespoon granulat$ gelat9e #b tablespoons cold wat] ,few gra9s salt ,wipe ?ree-f\r?s box kumquats1 cut 9 slices1 add cold wat] to cov]1 br+ sl[ly to boil+-po9t1 & cook sl[ly "o-half h\r2 !n /ra92 !re %\ld be "o & "o-half cups juice4 ,add sug>1 w9e1 & curaoa4 ,soak gelat9e 9 cold wat]1 & add to fir/ mixture heat$ to boil+-po9t2 !n add salt4 ,/ra91 turn into individual m\ld1 & *ill4 ,remove to s]v+ di%1 & g>ni% ) halves ( kumquats1 cook$ 9 syrup until s(t1 dra9$1 & roll$ 9 sug>4 ,c(fee ,jelly box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] #a cup boil+ wat] cup sug> #b cups boil$ c(fee ,make same z ,lemon ,jelly4 ,s]ve ) sug> & cream4 ,cid] ,jelly box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] #a cup boil+ wat] #b cups cid] ,sug> ,make same z ,lemon ,jelly4 ,w9e ,jelly ,i box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] #a cups boil+ wat] #a cup sug> #a cup ,%]ry or ,madeira w9e cup orange juice #c tablespoons lemon juice ,soak gelat9e tw5ty m9utes 9 cold wat]1 dissolve 9 boil+ wat]2 add sug>1 w9e1 orange juice1 & lemon juice2 /ra91 m\ld1 & *ill4 ,if a /rong] jelly is desir$1 use additional w9e 9 place ( orange juice4 ,w9e ,jelly ,,ii box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] #a cups boil+ wat] #a cup sug> cup ,%]ry w9e #b tablespoons br&y ,kirs* cup orange juice #c tablespoons lemon juice ,fruit r$ ,soak gelat9e tw5ty m9utes 9 cold wat]1 dissolve 9 hot wat]1 add sug>1 fruit juices1 ,%]ry1 br&y1 & en\gh ,kirs* to make "o cup ( /rong liquor1 !n color ) fruit r$4 ,/ra91 m\ld1 & *ill4 ,s]ve ) or )\t ,cream ,sauce ,i4 ,russian ,jelly box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] #a cup boil+ wat] cup sug> cup ,saut]ne cup orange juice #a tablespoons lemon juice ,make same z o!r jellies1 cool slightly1 & beat until fro?y & firm en\gh to m\ld4 ,turn into m\ld & *ill4 ,jelly 9 ,glasses ,use recipe = ,w9e or ,russian ,jelly4 ,fill ,apoll9>is glasses ?ree-f\r?s full1 res]v+ "o-f\r? ( ! mixture1 :i*1 aft] cool+1 is to be beat5 until fro?y 7us+ a ,dov] egg-beat]7 & plac$ on top ( jelly 9 glasses :i* repres5ts fre%ly drawn lag] be]4 ,?is is a mo/ attractive way ( s]v+ jelly to "o :o is ill4 ,saut]ne ,jelly ,soak two tablespoons granulat$ gelat9e 9 "o-half cup cold wat]1 & dissolve 9 "o & "o-half cups boil+ wat]4 ,add "o & "o-half cups ,saut]ne1 ?ree tablespoons lemon juice1 & "o cup sug>4 ,color ) leaf gre51 /ra9 into a %all[ pan1 *ill1 & cut 9 in* cubes4 ,jelli$ ,prunes lb4 prunes #b cups cold wat] ,boil+ wat] cup cold wat] box gelat9e or #b tablespoons granulat$ gelat9e #a cup sug> cup lemon juice ,pick ov]1 wa%1 & soak prunes = sev]al h\rs 9 two cups cold wat]1 & cook 9 same wat] until s(t2 remove prunes2 /one1 & cut 9 qu>t]s4 ,to prune wat] add en\gh boil+ wat] to make two cups4 ,soak gelat9e 9 half-cup cold wat]1 dissolve 9 hot liquid1 add sug>1 lemon juice1 !n /ra91 add prunes1 m\ld1 & *ill4 ,/ir twice :ile cool+ to prev5t prunes f settl+4 ,s]ve ) sug> & cream4 ,jelli$ ,walnuts box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] cup boil+ wat] cup sug> cup ,%]ry w9e cup orange juice #c tablespoons lemon juice ,make same z o!r jellies & cov] bottom ( %all[ pan ) "o-half ! mixture4 ,:5 ne>ly firm1 place ov] x1 "o in* ap>t1 halves ( ,engli% walnuts4 ,cov] ) rema9+ mixture4 ,*ill1 & cut 9 squ>es4 ,s]ve ) :ipp$ cream sweet5$ & flavor$4 ,apricot & ,w9e ,jelly box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] #a cup boil+ wat] #a cup apricot juice #a cup w9e #a cup sug> #a tablespoon lemon juice ,g>ni% individual m\lds ) halves ( cann$ apricots1 fill ) mixture made same z = o!r jellies1 & *ill4 ,arrange on s]v+ di% & g>ni% ) :ipp$ cream =c$ ?r\gh a pa/ry bag & tube4 ,sn[ ,pudd+ ,i box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] #a cup boil+ wat] #a cup sug> cup lemon juice ,:ites #c eggs ,soak gelat9e 9 cold wat]1 dissolve 9 boil+ wat]1 add sug> & lemon juice1 /ra91 & set aside 9 cool place2 occasionally /ir mixture1 & :5 q ?ick1 beat ) wire spoon or :isk until fro?y2 add :ites ( eggs beat5 /iff1 & cont9ue beat+ until /iff en\gh to hold its %ape4 ,m\ld1 or pile by spoonfuls on glass di%2 s]ve cold ) ,boil$ ,cu/>d4 ,a v attractive di% may be prep>$ by color+ half ! mixture ) fruit r$4 ,sn[ ,pudd+ ,,ii ,beat :ites ( f\r eggs until /iff1 add "o-half tablespoon granulat$ gelat9e dissolv$ 9 ?ree tablespoons boil+ wat]1 beat until ?or\ghly mix$1 add "o-f\r? cup p[d]$ sug>1 & flavor ) "o-half teaspoon lemon extract4 ,pile lightly on di%1 s]ve ) ,boil$ ,cu/>d4 ,amb] ,pudd+ ,make z ,sn[ ,pudd+ ,i1 us+ cid] in/ead ( boil+ wat]1 & "o-f\r? cup boil+ wat] to dissolve gelat9e1 omitt+ lemon juice1 & sweet5 to ta/e4 ,toa/$ ,m>%mall[s #a tablespoon granulat$ gelat9e #a cup boil+ wat] #a cup sug> ,:ites #c eggs #a teaspoons vanilla ,mac>oons ,dissolve gelat9e 9 boil+ wat]1 add sug>1 & z soon z dissolv$ set b[l conta9+ mixture 9 pan ( ice-wat]2 !n add :ites ( eggs & vanilla & beat until mixture ?ick5s4 ,turn into a %all[ pan1 fir/ dipp$ 9 cold wat]1 & let /& until ?or\ghly *ill$4 ,remove f pan & cut 9 pieces ! size & %ape ( m>%mall[s2 !n roll 9 mac>oons :i* h be5 dri$ & roll$4 ,s]ve ) sug> & cream4 ,illu/ration3 ,,toa/$ ,,m>%mall[s4--,page #dbb4 ,illu/ration3 ,,royal ,,diplomatic ,,pudd+4--,page #dcj4 ,illu/ration3 ,,*>lotte ,,russe4--,page #dbg4 ,illu/ration3 ,,orange ,,trifle ,,g>ni%$ ,,) ,,:ipp$ ,,cream1 ,,c&i$ ,,orange ,,peel1 ,,& ,,blossoms4--,page #dbg4 ,pudd+ la ,macdo9e ,make fruit or w9e jelly mixture4 ,place a m\ld 9 pan ( ice-wat]1 p\r 9 mixture "o-half in* deep2 :5 firm1 decorate ) slices ( banana f :i* radiate ?9 /rips ( figs 7se$ side d[n71 cov] fruit1 add+ mixture by spoonfuls le/ ! fruit be dis>rang$4 ,:5 firm1 add m fruit & mixture2 repeat until all is us$1 ea* "t all[+ mixture to /iff5 be=e fruit is add$4 ,9 prep>+ ?is di% v>i\s fruits may be us$3 oranges1 bananas1 dates1 figs1 & ,engli% walnuts4 ,s]ve ) ,cream ,sauce ,i4 ,fruit ,*>treuse ,make fruit or w9e jelly mixture4 ,place a m\ld 9 pan ( ice-wat]1 p\r 9 mixture "o-half in* deep2 :5 firm1 decorate ) c&i$ *]ries & angelica2 add by spoonfuls m mixture to cov] fruit2 :5 ?is is firm1 place a small] m\ld 9 c5tre on jelly1 & fill ) ice-wat]4 ,p\r gradually rema9+ jelly mixture betwe5 m\lds2 :5 firm1 inv]t to empty small] m\ld ( ice-wat]2 !n p\r 9 "s tepid wat]2 let /& a few seconds1 :5 small m\ld may easily be remov$4 ,fill space ?us made ) fre% sweet5$ fruit1 us+ %r$d$ p9eapple1 slic$ bananas1 & /rawb]ries4 ,spani% ,cream box gelat9e or #a tablespoon granulat$ gelat9 #c cups milk ,:ites #c eggs ,yolk #c eggs cup sug> 7scant7 teaspoon salt #a teaspoon vanilla or #c tablespoons w9e ,scald milk ) gelat9e1 add sug>1 p\r sl[ly on yolks ( eggs slightly beat54 ,return to d\ble boil] & cook until ?ick5$1 /irr+ con/antly2 remove f range1 add salt1 flavor+1 & :ites ( eggs beat5 /iff4 ,turn into individual m\lds1 fir/ dipp$ 9 cold wat]1 & *ill2 s]ve ) cream4 ,m gelat9e w be requir$ if l>ge m\lds are us$4 ,c(fee ,s\ffl #a cups c(fee infusion cup milk cup sug> teaspoon salt #c eggs teaspoon vanilla #a tablespoon granulat$ gelat9e ,mix c(fee infusion1 milk1 "o-half ( ! sug> & gelat9e1 & heat 9 d\ble boil]4 ,add rema9+ sug>1 salt1 & yolks ( eggs slightly beat52 cook until mixture ?ick5s1 remove f range1 add :ites ( eggs beat5 until /iff & vanilla4 ,m\ld1 *ill1 & s]ve ) cream4 ,columbian ,pudd+ ,cov] ! bottom ( a fancy m\ld ) ,w9e ,jelly4 ,l9e ! upp] "p ( m\ld ) figs1 cut 9 halves crosswise1 :i* h be5 soak$ 9 jelly1 hav+ se$ side next to m\ld4 ,fill c5tre ) ,spani% ,cream2 *ill1 & turn on a s]v+ di%4 ,g>ni% ) cubes ( ,w9e ,jelly4 ,mac>oon ,cream box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] #b cups scald$ milk ,yolks #c eggs cup sug> teaspoon salt cup p\nd$ mac>oons #a teaspoon vanilla ,:ites #c eggs ,soak gelat9e 9 cold wat]4 ,make cu/>d ( milk1 yolks ( eggs1 sug>1 & salt2 add gelat9e1 & /ra9 into pan set 9 ice-wat]4 ,add mac>oons & flavor+1 /irr+ until x beg9s to ?ick52 !n add :ites ( eggs beat5 /iff1 m\ld1 *ill1 & s]ve g>ni%$ ) mac>oons4 ,cold ,cab9et ,pudd+ box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] #b cups scald$ milk ,yolks #c eggs cup sug> teaspoon salt #a teaspoon vanilla #a tablespoon br&y #e lady f+]s #f mac>oons ,soak gelat9e 9 cold wat] & add to cu/>d made ( milk1 eggs1 sug>1 salt2 /ra91 cool slightly1 & flavor4 ,place a m\ld 9 pan ( ice-wat]1 decorate ) c&i$ *]ries & angelica1 cov] ) mixture1 add$ c>efully by spoonfuls2 :5 firm1 add lay] ( lady f+]s 7fir/ soak$ 9 cu/>d71 !n lay] ( mac>oons 7also soak$ 9 cu/>d72 repeat1 c>e be+ tak5 t ea* lay] is firm be=e ano!r is add$4 ,g>ni%1 & s]ve ) ,cream ,sauce ,i & c&i$ *]ries4 ,mont ,blanc ,remove %ells f ?ree cups ,fr5* *e/nuts1 cook 9 small quantity ( boil+ wat] until s(t1 :5 !re w be no wat] rema9+4 ,ma%1 sweet5 to ta/e ) p[d]$ sug>1 & moi/5 ) hot milk2 cook two m9utes4 ,rub ?r\gh /ra9]1 cool1 flavor ) vanilla1 ,kirs* or ,m>as*9o4 ,pile 9 =m ( pyramid1 cov] ) ,cream ,sauce ,i1 g>ni% base ) ,cream ,sauce ,i =c$ ?r\gh pa/ry bag & tube4 ,fr5* ,*ef ,crme aux ,fruits box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] cup scald$ milk cup sug> ,:ites #b eggs p9t ?ick cream cup milk cup cook$ prunes1 cut 9 pieces cup *opp$ figs ,soak gelat9e 9 cold wat]1 dissolve 9 scald$ milk1 & add sug>4 ,/ra9 9 pan set 9 ice-wat]1 /ir con/antly1 & :5 x beg9s to ?ick5 add :ites ( eggs beat5 /iff1 cream 7dilut$ ) milk & beat571 prunes1 & figs4 ,m\ld & *ill4 ,to ,:ip ,cream ,?9 & heavy cream are bo? us$ 9 mak+ & g>ni%+ dess]ts4 ,heavy cream is b\ght 9 half-p9t1 p9t1 & qu>t glass j>s1 & usually retails at sixty c5ts p] qu>t2 ?9 or /rawb]ry cream comes 9 glass j>s or may be b\ght 9 bulk1 & usually retails = ?irty c5ts p] qu>t4 ,heavy cream is v ri*2 = :i* reason1 :5 :ipp$ )\t be+ dilut$1 x is employ$ z a g>ni%2 ev5 :5 s us$1 x is g5]ally dilut$ ) "o-f\r? to "o-?ird its bulk 9 milk2 :5 us$ 9 comb9ation ) o!r +r$i5ts = mak+ dess]ts1 x is dilut$ f "o-half to two-?irds its bulk 9 milk4 ,?9 cream is :ipp$ )\t be+ dilut$4 ,cream %\ld be ?or\ghly *ill$ = :ipp+4 ,turn cream to be :ipp$ into a b[l 7c>e be+ tak5 n to select too l>ge a b[l71 & set 9 pan ( cru%$ ice1 to :i* wat] is add$ t cream may be quickly *ill$2 )\t addition ( wat]1 cream w n be s ?or\ghly *ill$4 ,= :ipp+ heavy cream undilut$1 or dilut$ ) "o-?ird or less its bulk 9 milk1 use ,dov] egg-beat]2 undilut$ heavy cream if beat5 a mom5t too long w come to butt]4 ,heavy cream dilut$1 :ipp$1 sweet5$1 & flavor$1 is (t5 s]v$ ) pudd+s1 & call$ ,cream ,sauce4 ,?9 cream is :ipp$ by us+ a :ip *urn1 z is heavy cream :5 dilut$ ) "o-half to two-?irds its bulk 9 milk4 ,place *urn 9 b[l conta9+ cream1 hold d[n cov] ) left h&1 ) "r h& "w da%] ) quick d[nw>d & sl[ upw>d motions2 avoid rais+ da%] too high 9 cyl9d]1 ?us escap+ spatt]+ ( cream4 ,! fir/ :ip :i* appe>s %\ld be /irr$ into cream1 z air bubbles are too l>ge & w break2 second :ip %\ld be remov$ by spoonfuls to a /ra9]1 /ra9] to be plac$ 9 a pan1 z "s cream w dra9 ?r\gh4 ,! fir/ cream :i* dra9s ?r\gh may be turn$ into b[l to be re:ipp$1 & cont9ue :ipp+ z long z possible4 ,!re w be "s cream left 9 b[l :i* does n come above p]=ations 9 :ip *urn1 & _c be :ipp$4 ,cream :i* rema9s may be scald$ & us$ to dissolve gelat9e :5 mak+ dess]ts :i* require gelat9e4 ,cream %\ld treble its bulk 9 :ipp+4 ,by foll[+ ^! directions "o ne$ h no difficulty1 if cream is ( "r consi/5cy2 always be>+ 9 m9d heavy cream mu/ be :ipp$ ) a ,dov] egg-beat]2 ?9 cream mu/ be :ipp$ ) a *urn4 ,*>lotte ,russe box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] cup scald$ cream cup p[d]$ sug> ,:ip f #c cups ?9 cream #a teaspoons vanilla #f lady f+]s ,soak gelat9e 9 cold wat]1 dissolve 9 scald$ cream1 /ra9 into a b[l1 & add sug> & vanilla4 ,set b[l 9 pan ( ice-wat] & /ir con/antly until x beg9s to ?ick51 !n fold 9 :ip f cream1 add+ "o-?ird at a "t4 ,%\ld gelat9e mixture become too ?ick1 melt ov] hot wat]1 & aga9 cool be=e add+ :ip4 ,trim ends & sides ( lady f+]s1 place ar\nd inside ( a m\ld1 cru/ side out1 "o-half in* ap>t4 ,turn 9 mixture1 & *ill4 ,s]ve g>ni%$ ) cubes ( ,w9e ,jelly4 ,*>lotte ,russe is sometimes made 9 individual m\lds2 ^! are (t5 g>ni%$ on top ) "s ( mixture =c$ ?r\gh a pa/ry bag & tube4 ,individual m\lds are frequ5tly l9$ ) ?9 slices ( sponge cake cut to fit m\lds4 ,orange ,trifle box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] cup boil+ wat] #a cup sug> #a cup orange juice ,grat$ r9d #a orange #a tablespoon lemon juice ,:ip f #c cups cream ,make same z ,*>lotte ,russe1 & m\ld2 or make orange jelly1 color ) fruit r$1 & cov] bottom ( m\ld "o-half in* deep2 *ill1 & :5 firm fill ) ,orange ,trifle mixture4 ,cool rema9+ jelly 9 %all[ pan1 cut 9 cubes1 & g>ni% base ( m\ld4 ,banana ,cantal\pe box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] ,:ites #b eggs cup p[d]$ sug> cup scald$ cream cup sug> #d bananas1 ma%$ pulp #a tablespoon lemon juice ,:ip f #c cups cream #ab lady f+]s ,soak gelat9e 9 cold wat]1 beat :ites ( eggs slightly1 add p[d]$ sug>1 & gradually hot cream1 cook ov] hot wat] until x ?ick5s2 add soak$ gelat9e & rema9+ sug>1 /ra9 into a pan set 9 ice-wat]1 add bananas & lemon juice1 /ir until x beg9s to ?ick51 !n fold 9 :ip f cream4 ,l9e a melon m\ld ) lady f+]s trimm$ to j fit sections ( m\ld1 turn 9 ! mixture1 spread ev5ly1 & *ill4 ,*ocolate ,*>lotte box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] cup scald$ cream #a squ>es ,bak]'s *ocolate #c tablespoons hot wat] cup p[d]$ sug> ,:ip f #c cups cream #a teaspoon vanilla #f lady f+]s ,melt *ocolate by plac+ 9 a small saucepan set 9 a l>g] saucepan ( boil+ wat]1 add half ! sug>1 dilute ) boil+ wat]1 & add to gelat9e mixture :ile hot4 ,proce$ same z 9 recipe = ,*>lotte ,russe4 ,c>amel ,*>lotte ,russe box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] cup scald$ cream cup sug>1 c>ameliz$ cup p[d]$ sug> #a teaspoons vanilla ,:ip f #c cups cream #f lady f+]s ,make same z ,*>lotte ,russe1 add+ c>ameliz$ sug> to scald$ cream be=e putt+ into gelat9e mixture4 ,burnt ,almond ,*>lotte box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] cup scald$ milk cup sug> cup sug>1 c>ameliz$ cup blan*$ & f9ely *opp$ almonds #a teaspoon vanilla ,:ip f #c cups cream #f lady f+]s ,make same z ,c>amel ,*>lotte ,russe1 add+ nuts be=e fold+ 9 cream4 ,g+] ,cream box gelat9e or #a tablespoon granulat$ gelat9e cup cold wat] #a cup milk ,yolks #b eggs cup sug> ,few gra9s salt #a tablespoon w9e tablespoon br&y #b tablespoons g+] syrup cup ,canton g+]1 cut 9 pieces ,:ip f #b cups cream ,soak gelat9e1 & add to cu/>d made ( milk1 eggs1 sug>1 & salt4 ,/ra91 *ill 9 pan ( ice-wat]1 add flavor+s1 & :5 x beg9s to ?ick5 fold 9 :ip f cream4 ,orange ,*>lotte box gelat9e or #a tablespoons granulat$ gelat9e cup cold wat] cup boil+ wat] #a cup sug> #c tablespoons lemon juice #a cup orange juice & pulp ,:ites #c eggs ,:ip f #b cups cream ,soak gelat9e 9 cold wat]1 dissolve 9 boil+ wat]1 /ra91 & add sug>1 lemon juice1 orange juice1 & pulp4 ,*ill 9 pan ( ice-wat]2 :5 q ?ick1 beat ) wire spoon or :isk until fro?y1 !n add :ites ( eggs beat5 /iff1 & fold 9 cream4 ,l9e a m\ld ) sections ( oranges1 turn 9 mixture1 smoo? ev5ly1 & *ill4 ,/rawb]ry ,sponge box gelat9e or #a tablespoons granulat$ gelat9e cup cold wat] cup boil+ wat] #a cup sug> #a tablespoon lemon juice #a cup /rawb]ry juice ,:ites #c eggs ,:ip f #c cups cream ,make same z ,orange ,*>lotte4 ,orange ,baskets ,cut two pieces f ea* orange1 leav+ :at rema9s 9 %ape ( basket ) h&le1 remove pulp f baskets & pieces1 & keep baskets 9 ice-wat] until ready to fill4 ,f orange juice make orange jelly ) :i* to fill baskets4 ,s]ve g>ni%$ ) ,cream ,sauce4 ,orange ,jelly 9 ,ambu% ,cut oranges 9 halves l5g?wise1 remove pulp & juice4 ,) juice make ,orange ,jelly to fill half ! pieces4 ,fill rema9+ pieces ) ,*>lotte ,russe mixture4 ,:5 bo? are firm1 put toge!r 9 pairs & tie toge!r ) n>r[ :ite ribbon4 ,bav>ian ,cream 7,quick7 lemon1 grat$ r9d & juice cup :ite w9e cup sug> #b eggs #a teaspoon granulat$ gelat9e #a tablespoon cold wat] ,mix lemon1 w9e1 sug>1 & yolks ( eggs2 /ir vigor\sly ov] fire until mixture ?ick5s1 add gelat9e soak$ 9 wat]1 !n p\r ov] :ites ( eggs beat5 /iff4 ,set 9 pan ( ice-wat] & beat until ?ick en\gh to hold its %ape4 ,turn into a m\ld l9$ ) lady f+]s1 & *ill4 ,orange juice may be us$ 9 place ( w9e1 & ! cream s]v$ 9 orange baskets4 ,/rawb]ry ,bav>ian ,cream ,l9e a m\ld ) l>ge1 fre% /rawb]ries cut 9 halves1 fill ) ,*>lotte ,russe mixture4 ,p9eapple ,bav>ian ,cream box gelat9e or #b tablespoons granulat$ gelat9e cup cold wat] #a c grat$ p9eapple cup sug> #a tablespoon lemon juice ,:ip f #c cups cream ,soak gelat9e 9 cold wat]4 ,heat p9eapple1 add sug>1 lemon juice1 & soak$ gelat9e2 *ill 9 pan ( ice-wat]1 /irr+ con/antly2 :5 x beg9s to ?ick51 fold 9 :ip f cream1 m\ld1 & *ill4 ,royal ,diplomatic ,pudd+ ,place m\ld 9 pan ( ice-wat] & p\r 9 ,w9e ,jelly ,,ii "o-half in* deep4 ,:5 firm1 decorate ) c&i$ *]ries & angelica1 proce$ z = ,fruit ,*>treuse1 fill+ ! c5tre ) ,*>lotte ,russe mixture or ,fruit ,cream4 ,fruit ,cream ,peel f\r bananas1 ma%1 & rub ?r\gh a sieve2 add pulp & juice ( two oranges1 "o tablespoon lemon juice1 "o tablespoon ,%]ry w9e1 two-?irds cup p[d]$ sug>1 & "o & "o-f\r? tablespoons granulat$ gelat9e dissolv$ 9 "o-f\r? cup boil+ wat]4 ,cool 9 ice-wat]1 /irr+ con/antly1 & fold 9 :ip f two cups cream4 ,ivory ,cream tablespoon granulat$ gelat9e #a tablespoon cold wat] #b tablespoons boil+ wat] #c cups cream #d tablespoons p[d]$ sug> #c tablespoons ,madeira w9e ,soak gelat9e 9 cold wat]1 dissolve 9 boil+ wat]1 & add sug> & w9e4 ,/ra9 into a b[l1 set 9 pan ( ice-wat]1 & beat until mixture ?ick5s slightly4 ,add to mixture :ip f cream1 & beat until mixture is ?ick en\gh to hold its %ape4 ,m\ld & *ill4 ,g>ni% ) ,saut]ne ,jelly4 ,pudd+ l',adrea #b cups ?9 cream #a tablespoons granulat$ gelat9e #b tablespoons cold wat] cup sug> ,:ites #d eggs #c tablespoons ,%]ry #a tablespoons ,saut]ne ,saut]ne jelly mixture ,make "o-half recipe = ,saut]ne ,jelly 7see p4 #dbj71 all[+ "o & "o-?ird tablespoons granulat$ gelat9e4 ,color "o-half gre5 & "o-half r$4 ,fill sections ( a fancy m\ld alt]nately ) gre5 & r$ jelly4 ,9 ! gre5 jelly m\ld pi/a*io nuts cut 9 qu>t]s2 9 r$ jelly glacd *]ries cut 9 qu>t]s4 ,scald cream1 add gelat9e soak$ 9 cold wat]1 !n add :ites ( eggs beat5 until /iff2 add sug>4 ,remove f range1 set 9 pan ( ice-wat]1 & /ir occasionally until mixture ?ick5s2 !n add flavor+ & turn into m\ld4 ,*ill ?or\ghly & remove f m\ld4 ,fr5* ,ea/] ,cream cup rais9s cup br&y #b cups cream cup sug> ,yolks #c eggs teaspoon salt #a tablespoon granulat$ gelat9e #b tablespoons cold wat] ,m>as*9o cup ea* ,sl[ g9 ,br&y #a teaspoon vanilla ,se$ rais9s1 add br&y1 & cook 9 d\ble boil] until rais9s are s(t4 ,make a cu/>d ( cream1 sug>1 egg yolks & salt4 ,remove f range1 add gelat9e soak$ 9 cold wat]4 ,/ra91 cool slightly1 add flavor+s1 /ir until mixture ?ick5s1 !n add rais9s4 ,m\ld & *ill4 ,remove f m\ld1 & g>ni% ) ,saut]ne ,jelly 7color$ violet71 cut 9 cubes1 & fre% violets4 ,m>%mall[ ,pudd+ la ,/anley p\nd m>%mall[s #a cup heavy cream teaspoon vanilla cup c&i$ *]ries cup ,engli% walnut meats #b tablespoons p[d]$ sug> ,soak *]ries 9 rum to cov] "o h\r1 !n cut 9 pieces4 ,cut walnut meats & m>%mall[s 9 small pieces4 ,:ip cream1 add sug> & vanilla1 fold 9 rema9+ +r$i5ts4 ,m\ld & *ill4 ,,*apt] ,,xxvi ,,ices1 ,,ice ,,creams1 ,,& ,,o!r ,,froz5 ,,dess]ts ,ices & o!r froz5 di%es comprise ! mo/ popul> dess]ts4 ,hygi5ically speak+1 !y _c be recomm5d$ = ! f9al c\rse ( a d9n]1 z cold mixtures r$uce ! temp]ature ( ! /oma*1 ?us ret>d+ dige/ion until ! normal temp]ature is aga9 rea*$4 ,b h[ cool+1 refre%+1 & n\ri%+1 :5 prop]ly tak51 & ( :at ine/imable value 9 ! sick room6 ,froz5 di%es include3-- ,wat] ice1--fruit juice sweet5$1 dilut$ ) wat]1 & froz54 ,%]bet1--wat] ice to :i* is add$ a small quantity ( dissolv$ gelat9e or beat5 :ites ( eggs4 ,frapp1--wat] ice froz5 to consi/5cy ( mu%2 9 freez+1 equal p>ts ( salt & ice be+ us$ to make x granul>4 ,pun*1--wat] ice to :i* is add$ _s & spice4 ,sorbet1--/rictly speak+1 froz5 pun*2 ! "n is (t5 giv5 to a wat] ice :]e sev]al k9ds ( fruit are us$4 ,philadelphia ,ice ,cream1--?9 cream1 sweet5$1 flavor$1 & froz54 ,pla9 ,ice ,cream1--cu/>d f\ndation1 ?9 cream1 & flavor+4 ,m\sse1--heavy cream1 beat5 until /iff1 sweet5$1 flavor$1 plac$ 9 a m\ld1 pack$ 9 salt & ice 7us+ two p>ts cru%$ ice to "o "p salt71 & all[$ to /& ?ree h\rs2 or :ip f ?9 cream may be us$ fold$ into mixture conta9+ small quantity ( gelat9e4 ,h[ to ,freeze ,dess]ts ,! prejudice ( ?9k+ a froz5 dess]t difficult to prep>e has long s9ce be5 ov]come4 ,) ice cream freez]1 burlap bag1 wood5 mallet or axe1 small saucepan1 suffici5t ice & co>se rock salt1 ! process nei!r takes mu* "t nor pati5ce4 ,sn[ may be us$ in/ead ( ice2 if n readily act$ on by salt1 p\r 9 "o cup cold wat]4 ,cru% ice f9ely by plac+ 9 bag & giv+ a few bl[s ) mallet or broad side ( axe2 if !re are any co>se pieces1 remove !m4 ,place c conta9+ mixture to be froz5 9 wood5 tub1 cov]1 & adju/ top4 ,turn crank to make sure c fits 9 socket4 ,all[ ?ree level measures ice to "o ( salt1 & repeat until ice & salt come to top ( c1 pack+ solidly1 us+ h&le ( mallet to =ce x d[n4 ,if only small quantity is to be froz51 ! ice & salt ne$ come only a little high] 9 ! tub ?an mixture to be froz54 ,^! are f\nd ! be/ proportions ( ice & salt to insure smoo?1 f9e-gra9$ cream1 %]bet1 or wat] ice1 :ile equal p>ts ( salt & ice are us$ = freez+ frapp4 ,if a l>g] proportion ( salt is us$1 mixture w freeze 9 %ort] "t & be ( granul> consi/5cy1 :i* is desirable only = frapp4 ,! mixture increases 9 bulk dur+ freez+1 s ! c %\ld nev] be m ?an ?ree-f\r?s fill$2 by ov]cr[d+ c1 cream w be made co>se-gra9$4 ,turn ! crank sl[ly & /eadily to expose z l>ge surface ( mixture z possible to ice & salt4 ,aft] froz5 to a mu%1 ! crank may be turn$ m rapidly1 add+ m ice & salt if ne$$2 nev] draw (f salt wat] until mixture is froz51 unless !re is possibility ( its gett+ into ! c1 = salt wat] is :at effects freez+2 until ice melts1 no *ange w take place4 ,aft] freez+ is accompli%$1 draw (f wat]1 remove da%]1 & ) spoon pack solidly4 ,put cork 9 op5+ ( cov]1 !n put on cov]4 ,re-pack freez]1 us+ f\r measures ice to "o ( salt4 ,place ov] top newspap]s or piece ( c>pet2 :5 s]v+ "t comes1 remove c1 wipe c>efully1 & place 9 vessel ( cool wat]2 let /& "o m9ute1 remove cov]1 & run a knife ar\nd edge ( cream1 inv]t c on s]v+ di%1 & froz5 mixture w slip out4 ,%\ld !re be any difficulty1 a clo? wrung out ( hot wat]1 pass$ ov] c1 w aid 9 remov+ mixture4 ,to ,l9e a ,m\ld ,all[ m\ld to /& 9 salt & ice until well *ill$4 ,remove cov]1 put 9 mixture by spoonfuls1 & spread ) back ( spoon or a case knife ev5ly ?ree-qu>t]s in* ?ick4 ,to ,m\ld ,froz5 ,mixtures ,:5 froz5 mixtures are to be brick$ or m\ld$1 avoid freez+ too h>d4 ,pack mixture solidly 9 m\lds & cov] ) butt]$ pap]1 butt]$ side up4 ,h m\lds s well fill$ t mixture is =c$ d[n sides ( m\ld :5 cov] is press$ d[n4 ,re-pack 9 salt & ice1 us+ f\r p>ts ice to "o "p salt4 ,if ^! directions are c>efully foll[$1 "o may feel no fe> t salt wat] w ent] cream1 ev5 ?\gh m\lds be imm]s$ 9 salt wat]4 ,lemon ,ice #d cups wat] #b cups sug> cup lemon juice ,make a syrup by boil+ wat] & sug> tw5ty m9utes2 add lemon juice2 cool1 /ra91 & freeze4 ,see directions = freez+1 page #dcd4 ,cup ,/4 ,jacques ,s]ve ,lemon ,ice 9 *ampagne glasses4 ,put ?ree-f\r?s teaspoon ,m>as*9o 9 ea* glass1 & g>ni% ) bananas cut 9 "o-f\r? in* slices1 & slices cut 9 qu>t]s1 c&i$ *]ries cut 9 halves1 ,malaga grapes f :i* sk9s & se$s h be5 remov$1 & angelica cut 9 /rips4 ,orange ,ice #d cups wat] #b cups sug> #b cups orange juice cup lemon juice ,grat$ r9d ( two oranges ,make syrup z = ,lemon ,ice2 add fruit juice & grat$ r9d2 cool1 /ra91 & freeze4 ,m>as*9o ,ice ,prep>e ,orange ,ice mixture1 freeze to a mu%1 flavor ) ,m>as*9o1 & f9i% freez+4 ,s]ve 9 frapp glasses4 ,pomegranate ,ice ,same z ,orange ,ice1 made f blood oranges4 ,raspb]ry ,ice ,i #d cups wat] #a cups sug> #b cups raspb]ry juice #b tablespoons lemon juice ,make a syrup z = ,lemon ,ice1 cool1 add raspb]ries ma%$1 & squeez$ ?r\gh d\ble *eese-clo?1 & lemon juice2 /ra9 & freeze4 ,raspb]ry ,ice ,,ii #a qu>t raspb]ries #a cup sug> #a cup wat] ,lemon juice ,spr9kle raspb]ries ) sug>1 cov]1 & let /& two h\rs4 ,ma%1 squeeze ?r\gh *eese-clo?1 add wat] & lemon juice to ta/e1 !n freeze4 ,raspb]ry ice prep>$ 9 ?is way reta9s ! natural color ( ! fruit4 ,/rawb]ry ,ice ,i #d cups wat] #a cups sug> #b cups /rawb]ry juice #a tablespoon lemon juice ,prep>e & freeze same z ,raspb]ry ,ice ,i4 ,/rawb]ry ,ice ,,ii #a qu>t box /rawb]ries #a cup sug> #a cup wat] ,lemon juice ,make same z ,raspb]ry ,ice ,,ii4 ,currant ,ice #d cups wat] #a cups sug> #b cups currant juice ,prep>e & freeze same z ,raspb]ry ,ice ,i4 ,raspb]ry & ,currant ,ice #d cups wat] #a cups sug> cup raspb]ry juice #a cups currant juice ,prep>e & freeze same z ,raspb]ry ,ice ,i4 ,crme de ,m5! ,ice #d cups wat] #a cup sug> cup ,crme de ,m5! cordial ,burnett's ,leaf ,gre5 ,make a syrup z = ,lemon ,ice1 add cordial & color+2 /ra9 & freeze4 ,iceb]gs ,dissolve two cups sug> 9 ?ree cups boil+ wat]2 cool1 add ?ree-f\r?s cup lemon juice1 color ) leaf gre51 & freeze4 ,s]ve 9 *ampagne glasses4 ,put "o teaspoon ,crme de ,m5! 9 ea* glass1 & spr9kle ) f9ely *opp$ nut meats1 us+ almonds1 filb]ts1 pecans1 & walnuts 9 equal proportions4 ,^! may be us$ aft] ! roa/ & be=e ! game4 ,canton ,%]bet #d cups wat] #a cup sug> lb4 ,canton g+] cup orange juice cup lemon juice ,cut g+] 9 small pieces1 add wat] & sug>1 boil fifte5 m9utes2 add fruit juice1 cool1 /ra91 & freeze4 ,to be us$ 9 place ( pun* at a c\rse d9n]4 ,?is quantity is en\gh to s]ve twelve p]sons4 ,milk ,%]bet #d cups milk #a cups sug> ,juice #c lemons ,mix juice & sug>1 /irr+ con/antly :ile sl[ly add+ milk2 if add$ too rapidly mixture w h a curdl$ appe>ance1 :i* is unsightly1 b w n affect ! quality ( %]bet2 freeze & s]ve4 ,froz5 ,*ocolate ) ,:ipp$ ,cream #b squ>es ,bak]'s *ocolate #a cup sug> ,few gra9s salt #a cup boil+ wat] #c cups ri* milk ,scald milk4 ,melt *ocolate 9 small saucepan plac$ ov] hot wat]1 add "o-half ! sug>1 salt1 & gradually boil+ wat]4 ,boil "o m9ute1 add to scald$ milk ) rema9+ sug>4 ,cool1 freeze1 & s]ve 9 glasses4 ,g>ni% ) :ipp$ cream sweet5$ & flavor$ ) vanilla4 ,p9eapple ,frapp #b cups wat] #a cup sug> ,juice #c lemons #b cups ice-wat] #a c grat$ p9eapple or #a p9eapple %r$d$ ,make a syrup by boil+ wat] & sug> fifte5 m9utes2 add p9eapple & lemon juice2 cool1 /ra91 add ice-wat]1 & freeze to a mu%1 us+ equal p>ts ice & salt4 ,if fre% fruit is us$1 m sug> w be requir$4 ,p9eapple ,sorbet #b cups wat] #b cups sug> #a c grat$ p9eapple or #a p9eapple %r$d$ #a cups orange juice cup lemon juice #a qu>t ,apoll9>is ,prep>e & freeze same z ,p9eapple ,frapp4 ,sicilian ,sorbet #a c pea*es #a cup sug> #b cups orange juice #b tablespoons lemon juice ,press pea*es ?r\gh a sieve1 add sug> & fruit juices4 ,freeze & s]ve4 ,italian ,sorbet #d cups wat] #b cups sug> #a cups orange juice #a cups grape fruit juice cup lemon juice cup w9e ,prep>e & freeze same z ,p9eapple ,frapp4 ,apricot ,sorbet #a c apricots #a cup sug> cup w9e cup lemon juice #a p9t cream ,dra9 apricots1 & add to syrup ! pulp rubb$ ?r\gh a sieve4 ,add sug>1 w9e1 & lemon juice4 ,freeze to a mu%1 !n fold 9 ! :ip obta9$ f cream4 ,let /& "o & "o-half h\rs1 & s]ve 9 glasses4 ,caf ,frapp ,:ite #a egg cup cold wat] cup gr\nd c(fee #d cups boil+ wat] #a cup sug> ,beat :ite ( egg slightly1 add cold wat]1 & mix ) c(fee2 turn into scald$ c(fee-pot1 add boil+ wat]1 & let boil "o m9ute2 place on back ( range t5 m9utes2 /ra91 add sug>1 cool1 & freeze same z ,p9eapple ,frapp4 ,s]ve 9 frapp glasses1 ) :ipp$ cream1 sweet5$ & flavor$4 ,cranb]ry ,frapp #a qu>t cranb]ries #b cups wat] #b cups sug> ,juice #b lemons ,cook cranb]ries & wat] eight m9utes2 !n =ce ?r\gh a sieve4 ,add sug> & lemon juice1 & freeze to a mu%1 us+ equal p>ts ( ice & salt4 ,grape ,frapp #d cups wat] #b cups sug> #b cups grape juice cup orange juice cup lemon juice ,prep>e & freeze same z ,p9eapple ,frapp4 ,pomona ,frapp #a cups sug> #d cups wat] #a qu>t sweet cid] #b cups orange juice cup lemon juice ,make a syrup by boil+ sug> & wat] tw5ty m9utes4 ,add cid]1 orange juice1 & lemon juice4 ,cool1 /ra91 & freeze to a mu%4 ,clam ,frapp #bj clams cup cold wat] ,wa% clams ?or\ghly1 *ang+ wat] sev]al times2 put 9 /ewpan ) cold wat]1 cov] closely1 & /eam until %ells op54 ,/ra9 ! liquor1 cool1 & freeze to a mu%4 ,froz5 ,cranb]ries #d cups cranb]ries #b cups sug> #a cups boil+ wat] ,pick ov] & wa% cranb]ries1 add wat] & sug>1 & cook t5 m9utes1 skimm+ dur+ ! cook+4 ,rub ?r\gh a sieve1 cool1 & p\r into "o-p\nd bak+-p[d] boxes4 ,pack 9 salt & ice1 us+ equal p>ts1 & let /& f\r h\rs4 ,if !re is n suffici5t mixture to fill two boxes1 add wat] to make up ! desir$ quantity4 ,s]ve z a sub/itute = cranb]ry sauce or jelly4 ,froz5 ,apricots #a c apricots #a cups sug> ,wat] ,dra9 apricots1 & cut 9 small pieces4 ,to ! syrup add en\gh wat] to make f\r cups1 & cook ) sug> five m9utes2 /ra91 add apricots1 cool1 & freeze4 ,pea*es may be us$ in/ead ( apricots4 ,to make a ri*] dess]t1 add ! :ip f two cups cream :5 froz5 to a mu%1 & cont9ue freez+4 ,p9eapple ,cream #b cups wat] #a cup sug> #a c grat$ p9eapple #b cups cream ,make syrup by boil+ sug> & wat] fifte5 m9utes2 /ra91 cool1 add p9eapple1 & freeze to a mu%4 ,fold 9 :ip f cream2 let /& ?irty m9utes be=e s]v+4 ,s]ve 9 frapp glasses & g>ni% ) c&i$ p9eapple4 ,c>d9al ,pun* #d cups wat] #b cups sug> cup orange juice cup lemon juice cup br&y cup ,curaoa cup tea infusion ,make syrup z = ,lemon ,ice1 add fruit juice & tea1 freeze to a mu%2 add /rong liquors & cont9ue freez+4 ,s]ve 9 frapp glasses4 ,pun* ,holl&aise #d cups wat] #a cups sug> cup lemon juice ,r9d "o lemon #a c grat$ p9eapple cup br&y #b tablespoons g9 ,cook sug>1 wat]1 & lemon r9d fifte5 m9utes1 add lemon juice & p9eapple1 cool1 /ra91 freeze to a mu%1 add /rong liquors1 & cont9ue freez+4 ,s]ve 9 frapp glasses on a plate cov]$ ) a doily4 ,victoria ,pun* #c cups wat] #b cups sug> cup lemon juice cup orange juice ,grat$ r9d two oranges #a cup angelica w9e #a cup cid] #a tablespoons g9 ,prep>e same z ,c>d9al ,pun*2 /ra9 be=e freez+1 to remove orange r9d4 ,l5ox ,pun* #b cups wat] cup sug> tumbl] currant jelly ,ice #a cup orange juice cup lemon juice #b bottles g+] ale cup br&y ,make a syrup by boil+ sug> & wat] fifte5 m9utes4 ,add jelly1 &1 z soon z dissolv$1 add a piece ( ice to cool mixture2 !n add fruit juices1 ale1 & br&y4 ,color r$1 freeze to a mu%1 s]ve 9 glasses1 & ins]t 9 ea* glass a small sprig ( holly ) b]ries4 ,g]man ,pun* #b cups wat] #a cups tomatoes #c apples1 cor$1 p>$1 & *opp$ #a cup sug> #c tablespoons lemon juice ,piece g+] root #c tablespoons ,m>as*9o ,mix +r$i5ts1 except cordial1 & cook ?irty-five m9utes4 ,rub ?r\gh a sieve1 add ,m>as*9o1 & freeze to a mu%4 ,london ,%]bet #b cups sug> #b cups wat] cup se$$ & f9ely cut rais9s cup orange juice #c tablespoons lemon juice #a cup fruit syrup grat$ nutmeg cup port w9e ,:ites #c eggs ,make syrup by boil+ wat] & sug> t5 m9utes2 p\r ov] rais9s1 cool1 & add fruit syrup & nutmeg2 freeze to a mu%1 !n add w9e & :ites ( eggs beat5 /iff1 & cont9ue freez+4 ,s]ve 9 glasses4 ,fruit syrup may be us$ :i* has be5 left f cann$ pea*es1 pe>s1 or /rawb]ries4 ,roman ,pun* #d cups wat] #b cups sug> cup lemon juice cup orange juice cup tea infusion cup rum ,prep>e & freeze same z ,c>d9al ,pun*4 ,c\p ,sicili5ne #a %r$d$ p9eapple #c oranges 7pulp7 #c bananas slic$ #b tablespoons ,m>as*9o #a tablespoon lemon juice ,few gra9s salt ,p[d]$ sug> ,mix +r$i5ts1 sweet5 to ta/e1 & *ill4 ,s]ve 9 *ampagne glasses hav+ glasses two-?irds full4 ,cov] fruit to fill glasses ) ,/rawb]ry ,ice ,,ii & g>ni% ) /rawb]ries & angelica4 ,c\p a l',ananas ,cut cann$ slic$ p9eapple 9 pieces1 p\r ov] p9eapple syrup to :i* is add$ ,orange ,curaoa1 all[+ "o-half z mu* syrup z fruit1 cov] & let /& "o h\r4 ,fill *ampagne glasses "o-?ird full1 add vanilla ice cream to fill glasses1 & g>ni% ) c&i$ *]ries & c&i$ p9eapple cut 9 pieces4 ,vanilla ,ice ,cream ,i 7,philadelphia7 #a qu>t ?9 cream cup sug> #a tablespoons vanilla ,mix +r$i5ts1 & freeze4 ,illu/ration3 ,,c\p ,,sicili5ne4 ,,c\p ,a ,l',,ananas4--,page #ddb4 ,illu/ration3 ,,c(fee ,,ice ,,cream ,,s]v$ ,,9 ,,half ,,( ,,cantal\pe4--,page #dde4 ,,vanilla ,,ice ,,cream ,,s]v$ ,,9 ,,half ,,( ,,cantal\pe ,,) ,,fruit ,,g>ni%4--,page #ddb4 ,illu/ration3 ,,bombe ,,glac,e4--,page #deb4 ,illu/ration3 ,,junket ,,ice ,,cream ,,) ,,pea*es4--,page #ddh4 ,vanilla ,ice ,cream ,,ii #b cups scald$ milk #a tablespoon fl\r #a cup sug> #a egg teaspoon salt #a qu>t ?9 cream #b tablespoons vanilla ,mix fl\r1 sug>1 & salt1 add egg slightly beat51 & milk gradually2 cook ov] hot wat] tw5ty m9utes1 /irr+ con/antly at fir/2 %\ld cu/>d h curdl$ appe>ance1 x w disappe> 9 freez+4 ,:5 cool1 add cream & flavor+2 /ra9 & freeze4 ,*ocolate ,sauce ,i 7,to be s]v$ ) ,vanilla ,ice ,cream7 #a cups wat] cup sug> #f tablespoons grat$ *ocolate #a tablespoon arr[root cup cold wat] ,few gra9s salt teaspoon vanilla ,boil wat] & sug> five m9utes4 ,mix *ocolate ) arr[root to :i* wat] has be5 add$4 ,comb9e mixtures1 add salt1 & boil ?ree m9utes4 ,flavor ) vanilla1 & s]ve hot4 ,*ocolate ,sauce ,,ii #a squ>e ,bak]'s *ocolate #a cup sug> #a tablespoon butt] cup wat] teaspoon vanilla ,melt *ocolate2 add butt]1 sug>1 & wat]4 ,let boil fifte5 m9utes1 cool slightly1 & add vanilla4 ,c(fee ,sauce 7,to be s]v$ ) ,vanilla ,ice ,cream7 #a cups milk cup gr\nd c(fee cup sug> tablespoon arr[root ,few gra9s salt ,scald milk ) c(fee1 & let /& tw5ty m9utes4 ,mix rema9+ +r$i5ts1 & p\r on gradually ! hot infusion :i* has be5 /ra9$4 ,cook five m9utes1 & s]ve hot4 ,vanilla ,ice ,cream ,croquettes ,%ape ,vanilla ,ice ,cream 9 individual m\lds1 roll 9 mac>oon du/ made by p\nd+ & sift+ dry mac>oons4 ,*ocolate ,ice ,cream ,i #a qu>t ?9 cream #a cup sug> ,few gra9s salt #a squ>es ,bak]'s *ocolate or cup prep>$ cocoa #a tablespoon vanilla ,melt *ocolate1 & dilute ) hot wat] to p\r easily1 add to cream2 !n add sug>1 salt1 & flavor+1 & freeze4 ,*ocolate ,ice ,cream ,,ii ,use recipe = ,vanilla ,ice ,cream ,,ii4 ,melt two squ>es ,bak]'s *ocolate1 by plac+ 9 a small saucepan set 9 a l>g] saucepan ( boil+ wat]1 & p\r hot cu/>d sl[ly on *ocolate2 !n cool be=e add+ cream4 ,/rawb]ry ,ice ,cream ,i #c p9ts ?9 cream #b boxes b]ries #b cups sug> ,few gra9s salt ,wa% & hull b]ries1 spr9kle ) sug>1 cov]1 & let /& two h\rs4 ,ma%1 & squeeze ?r\gh *eese-clo?2 !n add salt4 ,freeze cream to ! consi/5cy ( a mu%1 add gradually fruit juice1 & f9i% freez+4 ,ri* ,j]sey milk may be sub/itut$ = cream4 ,/rawb]ry ,ice ,cream ,,ii #c p9ts ?9 cream #b boxes /rawb]ries #a cups sug> #b cups milk #a tablespoons arr[root ,wa% & hull b]ries1 spr9kle ) sug>1 let /& "o h\r1 ma%1 & rub ?r\gh /ra9]4 ,scald "o & "o-half cups milk2 dilute arr[root ) rema9+ milk1 add to hot milk1 & cook t5 m9utes 9 d\ble boil]2 cool1 add cream1 freeze to a mu%1 add fruit1 & f9i% freez+4 ,orange ,ice ,cream #a cup heavy cream #a cup ?9 cream #b cups orange juice ,sug> ,add cream sl[ly to orange juice1 sweet5 to ta/e1 & freeze4 ,s]ve ) cann$ /rawb]ries or fre% fruit ma%$ & sweet5$4 ,p9eapple ,ice ,cream #c p9ts cream cup sug> #a c grat$ p9eapple ,add p9eapple to cream1 let /& ?irty m9utes2 /ra91 add sug>1 & freeze4 ,c(fee ,ice ,cream #a qu>t cream #a cups milk cup ,mo*a c(fee #a cups sug> teaspoon salt ,yolks #d eggs ,scald milk ) c(fee1 add "o cup sug>2 mix egg yolks slightly beat5 ) "o-f\r? cup sug>1 & salt2 comb9e mixtures1 cook ov] hot wat] until ?ick5$1 add "o cup cream1 & let /& on back ( range tw5ty-five m9utes2 cool1 add rema9+ cream1 & /ra9 ?r\gh d\ble *eese-clo?2 freeze4 ,c(fee ,ice ,cream may be s]v$ ) ,m>as*9o *]ries or 9 halves ( cantal\pes4 ,c>amel ,ice ,cream #a qu>t cream #b cups milk #a cups sug> #a egg #a tablespoon fl\r teaspoon salt #a tablespoons vanilla ,prep>e same z ,vanilla ,ice ,cream ,,ii1 us+ "o-half sug> 9 cu/>d2 rema9+ half c>amelize1 & add sl[ly to hot cu/>d4 ,see ,c>amelization ( ,sug>1 page #ehf4 ,burnt ,almond ,ice ,cream ,x is made same z ,c>amel ,ice ,cream1 ) ! addition ( "o cup f9ely *opp$ blan*$ almonds4 ,br[n ,bread ,ice ,cream #c p9ts cream #a cups dri$ br[n bread crumbs cup sug> teaspoon salt ,soak crumbs 9 "o qu>t cream1 let /& fifte5 m9utes1 rub ?r\gh sieve1 add sug>1 salt1 & rema9+ cream2 !n freeze4 ,bisque ,ice ,cream ,make cu/>d z = ,vanilla ,ice ,cream ,,ii1 add "o qu>t cream1 "o tablespoon vanilla1 & "o cup hickory nut or ,engli% walnut meats f9ely *opp$4 ,burnt ,walnut ,bisque #b cups scald$ milk ,yolks #c eggs #a cup sug> cup *opp$ walnut meats #a cup heavy cream tablespoon vanilla ,few gra9s salt ,make cu/>d ( milk1 eggs1 "o-?ird ( ! sug>1 & salt4 ,c>amelize rema9+ sug>1 add nut meats1 & turn into a slightly butt]$ pan4 ,cool1 p\nd1 & pass ?r\gh a pure /ra9]4 ,add to cu/>d1 cool1 !n add "o cup heavy cream1 beat5 until /iff1 & vanilla4 ,freeze & m\ld4 ,pral9e ,ice ,cream #c p9ts cream #a cups sug> #a cup ,jordan almonds teaspoon salt #a tablespoon vanilla ,blan* almonds cut 9 pieces crosswise1 & bake 9 a %all[ pan until well br[n$1 %ak+ pan frequ5tly2 !n f9ely *op4 ,c>amelize "o-half ( ! sug>1 & add sl[ly to two cups ( ! cream scald$4 ,z soon z sug> is melt$1 add nuts1 rema9+ sug>1 & salt4 ,cool1 add rema9+ cream1 & freeze4 ,a few gra9s salt is always an improvem5t to any ice cream mixture4 ,mac>oon ,ice ,cream #a qu>t cream #a cup mac>oons cup sug> #a tablespoon vanilla ,dry1 p\nd1 & measure mac>oons2 add to cream1 sug>1 & vanilla1 !n freeze4 ,banana ,ice ,cream #a qu>t cream #d bananas #a tablespoons lemon juice #a cup sug> ,a few gra9s salt ,remove sk9s & scrape bananas1 !n =ce ?r\gh a sieve2 add rema9+ +r$i5ts2 !n freeze4 ,g+] ,ice ,cream ,to recipe = ,vanilla ,ice ,cream ,,ii1 us+ "o-half quantity vanilla1 add "o-half cup ,canton g+] cut 9 small pieces1 ?ree tablespoons g+] syrup1 & two tablespoons ,%]ry w9e2 !n freeze4 ,pi/a*io ,ice ,cream ,prep>e same z ,vanilla ,ice ,cream ,,ii1 us+ = flavor+ "o tablespoon vanilla & "o teaspoon almond extract2 color ) ,burnett's ,leaf ,gre54 ,pi/a*io ,bisque ,to ,pi/a*io ,ice ,cream add "o-half cup ea* ( p\nd$ mac>oons1 *opp$ almonds1 & peanuts4 ,m\ld1 & s]ve ) or )\t ,cl>et ,sauce4 ,fig ,ice ,cream #c cups milk #a cup sug> ,yolks #e eggs #a teaspoon salt #a lb4 figs1 f9ely *opp$ #a cups heavy cream ,:ites #e eggs #a tablespoon vanilla #b tablespoons br&y ,make cu/>d ( yolks ( eggs1 sug>1 & milk2 /ra91 add figs1 cool1 & flavor4 ,add :ites ( eggs beat5 until /iff & heavy cream beat5 until /iff2 freeze & m\ld4 ,junket ,ice ,cream ) ,pea*es #d cups lukew>m milk #a cup heavy cream #a cups sug> teaspoon salt #a ,junket ,tablets #a tablespoon cold wat] #a tablespoon vanilla #a teaspoon almond extract ,gre5 ,color+ #a c pea*es ,mix fir/ f\r +r$i5ts1 & add junket tablets dissolv$ 9 cold wat]4 ,turn into a pudd+-di% & let /& until set4 ,add flavor+ & color+4 ,freeze1 m\ld1 & s]ve g>ni%$ ) halves ( pea*es1 fill+ cavities ) halves ( blan*$ almonds4 ,turn pea*es into a saucepan1 add "o-?ird cup sug>1 & cook sl[ly until syrup is ?ick4 ,cool be=e g>ni%+ ice cream4 ,violet ,ice ,cream #a qu>t cream cup sug> ,few gra9s salt cup ,yvette ,cordial #a small bun* violets ,violet color+ ,mix fir/ f\r +r$i5ts4 ,remove /ems f violets1 & p\nd violets 9 a mort> until well mac]at$1 !n /ra9 ?r\gh *eese-clo?4 ,add extract to fir/ mixture2 color1 freeze1 & m\ld4 ,s]ve g>ni%$ ) fre% or c&i$ violets2 ! light purple cultivat$ violets %\ld be us$ & ! result w be mo/ gratify+4 ,neapolitan or ,h>lequ9 ,ice ,cream ,two k9ds ( ice cream & an ice m\ld$ 9 a brick4 ,bak$ ,alaska ,:ites #f eggs #f tablespoons p[d]$ sug> #b qu>t brick ( ice cream ,?9 %eet sponge cake ,make m]+ue ( eggs & sug> z 9 ,m]+ue ,i1 cov] a bo>d ) :ite pap]1 lay on sponge cake1 turn ice cream on cake 7:i* %\ld ext5d "o-half in* beyond cream71 cov] ) m]+ue1 & spread smoo?ly4 ,place on ov5 grate & br[n quickly 9 hot ov54 ,! bo>d1 pap]1 cake1 & m]+ue are poor conductors ( heat1 & prev5t ! cream f melt+4 ,slip f pap] on ice cream platt]4 ,pudd+ ,glac #b cups milk cup rais9s #a cup sug> #a egg #a tablespoon fl\r teaspoon salt #a qu>t ?9 cream cup almonds cup c&i$ p9eapple cup ,canton g+] #c tablespoons w9e ,scald rais9s 9 milk fifte5 m9utes1 /ra91 make cu/>d ( milk1 egg1 sug>1 fl\r1 & salt2 /ra91 cool1 add p9eapple1 g+] cut 9 small pieces1 nuts f9ely *opp$1 w9e1 & cream2 !n freeze4 ,! rais9s %\ld be r9s$ & sav$ = a pudd+4 ,froz5 ,pudd+ ,i #b cups milk #a cup sug> teaspoonful salt #b eggs #a cup heavy cream cup rum #a cup c&i$ fruit1 *]ries1 p9eapples1 pe>s1 & apricots ,cut fruit 9 small pieces1 & soak two or ?ree h\rs 9 br&y to cov]1 :i* prev5ts fruit f freez+2 make a cu/>d ( milk1 sug>1 salt1 & eggs2 /ra91 cool1 add cream & rum1 !n freeze4 ,fill a brick m\ld ) alt]nate lay]s ( ! cream & fruit2 pack 9 salt & ice & let /& two h\rs4 ,froz5 ,pudd+ ,,ii #a qu>t cream cup sug> cup rum #a cup c&i$ fruit #h lady f+]s ,cut fruit 9 pieces1 & soak sev]al h\rs 9 br&y to cov]4 ,mix cream1 sug>1 & rum1 !n freeze4 ,l9e a two-qu>t melon m\ld ) lady f+]s1 cru/ side d[n2 fill ) alt]nate lay]s ( ! cream & fruit1 cov]1 pack 9 salt & ice1 & let /& two h\rs4 ,br&i$ pea*es cut 9 pieces1 ) "s ( _! syrup add$1 greatly improve ! pudd+4 ,froz5 ,tom & ,j]ry #b cups milk cup sug> ,yolks #f eggs teaspoon salt #b cups cream #b tablespoons rum #a tablespoon br&y ,make a cu/>d ( fir/ f\r +r$i5ts2 /ra91 cool1 add cream1 & freeze to a mu%4 ,add rum & br&y1 & f9i% ! freez+4 ,univ]sity ,pudd+ ,prep>e same z ,froz5 ,tom & ,j]ry4 ,freeze to a mu%1 add "o cup mix$ fruit :i* has be5 soak$ 9 br&y to cov] = twelve h\rs1 us+ glac *]ries1 ,sultana rais9s1 slic$ citron1 & c&i$ p9eapple2 !n f9i% freez+4 ,s]ve 9 small be] jugs1 & g>ni% ) cream1 :ipp$1 sweet5$1 & flavor$4 ,cov+ton ,cream cup sug> cup ,=mosa tea infusion cup rum #a qu>t cream ,mix +r$i5ts1 & freeze to a mu%4 ,s]ve 9 frapp glasses4 ,delmonico ,ice ,cream ) ,angel ,food #b cups milk cup sug> ,yolks #g eggs teaspoon salt #b cups ?9 cream #a tablespoon vanilla #a teaspoon lemon ,make cu/>d ( milk1 sug>1 eggs1 & salt2 cool1 /ra91 & flavor2 :ip cream1 remove :ip2 !re %\ld be two qu>ts2 add to cu/>d1 & freeze4 ,s]ve pla9 or ) ,angel ,food4 ,angel ,food ,:ites #c eggs cup p[d]$ sug> #a qu>t cream :ip #a teaspoons vanilla ,beat eggs until /iff1 fold 9 sug>1 cream :ip1 & flavor+2 l9e a m\ld ) ,delmonico ,ice ,cream1 fill ) ! mixture1 cov]1 pack 9 salt & ice1 & let /& two h\rs4 ,manhattan ,pudd+ #a cups orange juice cup lemon juice ,sug> #a p9t heavy cream cup p[d]$ sug> tablespoon vanilla cup *opp$ walnut meats ,mix fruit juices & sweet5 to ta/e4 ,turn mixture 9 brick m\ld4 ,:ip cream1 & add sug>1 vanilla1 & nut meats2 p\r ov] ! fir/ mixture to ov]fl[ m\ld2 cov] ) butt]$ pap]1 fit on cov]1 pack 9 salt & ice1 & let /& ?ree h\rs4 ,sultana ,roll ) ,cl>et ,sauce ,l9e "o-p\nd bak+-p[d] boxes ) ,pi/a*io ,ice ,cream2 spr9kle ) ,sultana rais9s :i* h be5 soak$ "o h\r 9 br&y2 fill c5tres ) ,vanilla ,ice ,cream or :ipp$ cream1 sweet5$1 & flavor$ ) vanilla2 cov] ) ,pi/a*io ,ice ,cream2 pack 9 salt & ice1 & let /& "o & "o-half h\rs4 ,cl>et ,sauce #a cup sug> cup wat] cup cl>et ,boil sug> & wat] eight m9utes2 cool slightly1 & add cl>et4 ,angel ,p>fait #a cup sug> cup wat] ,:ites #c eggs #a p9t heavy cream #a tablespoon vanilla ,boil sug> & wat] until syrup w ?read :5 dropp$ f tip ( spoon4 ,p\r sl[ly on ! beat5 :ites ( eggs1 & cont9ue ! beat+ until mixture is cool4 ,add cream beat5 until /iff1 & vanilla2 !n freeze4 ,caf ,p>fait #a cup milk cup ,mo*a c(fee ,yolks #c eggs teaspoon salt #a cup sug> #c cups ?9 cream ,scald milk ) c(fee1 & add "o-half ! sug>2 )\t /ra9+1 use ?is mixture = mak+ cu/>d1 ) eggs1 salt1 & rema9+ sug>2 add "o cup cream & let /& ?irty m9utes2 cool1 /ra9 ?r\gh d\ble *eese-clo?1 add rema9+ cream1 & freeze4 ,l9e a m\ld1 fill ) ,italian ,m]+ue1 cov]1 pack 9 salt & ice1 us+ two p>ts cru%$ ice to "o "p rock salt1 & let /& ?ree h\rs4 ,italian ,m]+ue cup sug> cup wat] #a tablespoon gelat9e or teaspoon granulat$ gelat9e ,:ites #c eggs #a cup ?9 cream tablespoon vanilla ,make syrup by boil+ sug> & wat]2 p\r sl[ly on beat5 :ites ( eggs1 & cont9ue beat+4 ,place 9 pan ( ice-wat]1 & beat until cold2 dissolve gelat9e 9 small quantity boil+ wat]2 /ra9 into mixture2 :ip cream1 fold 9 :ip1 & flavor4 ,bombe ,glace ,l9e a m\ld ) %]bet or wat] ice2 fill ) ice cream or ?9 ,*>lotte ,russe mixture2 cov]1 pack 9 salt & ice1 & let /& two h\rs4 ,! m\ld may be l9$ ) ice cream4 ,pomegranate or ,raspb]ry ,ice & ,vanilla or ,mac>oon ,ice ,cream make a good comb9ation4 ,noisette ,bomb ,/rawb]ry ,ice ,i cup sug> cup *opp$ blan*$ filb]ts cup hot c>amel syrup ,yolks #d eggs #a cups heavy cream tablespoon vanilla ,few gra9s salt ,c>amelize sug>1 add nut meats1 turn into a butt]$ pan1 cool1 !n p\nd 9 mort> & put ?r\gh a pure /ra9]4 ,beat egg yolks until ?ick1 add gradually c>amel syrup1 & cook 9 d\ble boil] until mixture ?ick5s1 !n beat until cold4 ,fold 9 cream beat5 until /iff4 ,!n add prep>$ nut meats1 vanilla1 & salt4 ,l9e melon m\ld ) ice1 turn 9 mixture1 pack 9 salt & ice1 & let /& ?ree h\rs4 ,nesselrode ,pudd+ #c cups milk #a cups sug> ,yolks #e eggs teaspoon salt #a p9t ?9 cream cup p9eapple syrup #a cups prep>$ ,fr5* *e/nuts ,make cu/>d ( fir/ f\r +r$i5ts1 /ra91 cool1 add cream1 p9eapple syrup1 & *e/nuts2 !n freeze4 ,to prep>e *e/nuts1 %ell1 cook 9 boil+ wat] until s(t1 & =ce ?r\gh a /ra9]4 ,l9e a two-qu>t melon m\ld ) "p ( mixture2 to rema9d] add "o-half cup c&i$ fruit cut 9 small pieces1 "o-qu>t] cup ,sultana rais9s1 & eight *e/nuts brok5 9 pieces1 fir/ soak$ sev]al h\rs 9 ,m>as*9o syrup4 ,fill m\ld1 cov]1 pack 9 salt & ice1 & let /& two h\rs4 ,s]ve ) :ipp$ cream1 sweet5$ & flavor$ ) ,m>as*9o syrup4 ,pi/a*io ,fruit ,ice ,cream #c cups milk #a cups sug> ,yolks #e eggs teaspoon salt #a p9t heavy cream #a cups *e/nut pure #a teaspoon almond extract #a tablespoon vanilla cup glac fruits ,m>as*9o ,leaf ,gre5 ,make a cu/>d ( fir/ f\r +r$i5ts1 /ra91 cool2 add cream1 *e/nut pure1 flavor+1 & glac fruit cut 9 pieces & previ\sly soak$ 9 ,m>as*9o ?ree h\rs4 ,color ) leaf gre52 freeze1 m\ld1 pack 9 salt & ice1 & let /& two h\rs4 ,s]ve ) ,fruit ,sauce4 ,dra9 syrup f a p9t j> ( cann$ /rawb]ry1 raspb]ry1 or p9eapple1 heat to boil+-po9t1 ?ick5 slightly ) arr[root1 & color ) fruit r$4 ,n\gat ,ice ,cream #c cups milk #a cup sug> ,yolks #e eggs #a teaspoon salt #a cups heavy cream ,:ites #e eggs cup1 ea*1 pi/a*io1 filb]t1 ,engli% walnut1 & almond meats #a teaspoon almond extract #a tablespoon vanilla ,make a cu/>d ( fir/ f\r +r$i5ts1 /ra91 & cool4 ,add heavy cream beat5 until /iff1 :ites ( eggs beat5 until /iff1 nut meats f9ely *opp$1 & flavor+2 !n freeze4 ,orange ,pekoe ,ice ,cream #b cups milk #c tablespoons ,orange ,pekoe tea #a cups sug> ,yolks #d eggs teaspoon salt ,grat$ r9d #a orange #a p9t heavy cream ,scald milk to :i* tea _h be5 add$1 & let /& five m9utes4 ,add sug>1 & egg yolks slightly beat51 & cook until mixture ?ick5s4 ,/ra91 add rema9+ +r$i5ts1 freeze1 & m\ld4 ,s]ve g>ni%$ ) ,c&i$ ,orange ,peel 7p4 #edg74 ,orange ,delici\s #b cups sug> #a cup wat] #b cups orange juice #a cup cream ,yolks two eggs #a cup heavy cream cup %r$d$ c&i$ orange peel ,boil sug> & wat] eight m9utes1 !n add orange juice4 ,scald cream1 add yolks ( eggs1 & cook ov] hot wat] until mixture ?ick5s4 ,cool1 add to fir/ mixture ) heavy cream beat5 /iff4 ,freeze2 :5 ne>ly froz51 add orange peel4 ,l9e a melon m\ld ) ,orange ,ice1 fill ) ,orange ,delici\s1 pack 9 salt & ice1 & let /& "o & "o-half h\rs4 ,/rawb]ry ,m\sse #a qu>t ?9 cream #a box /rawb]ries #a cup sug> box gelat9e 7scant7 or #a tablespoons granulat$ gelat9e #b tablespoons cold wat] #c tablespoons hot wat] ,wa% & hull b]ries1 spr9kle ) sug>1 & let /& "o h\r2 ma%1 & rub ?r\gh a f9e sieve2 add gelat9e soak$ 9 cold & dissolv$ 9 boil+ wat]4 ,set 9 pan ( ice-wat] & /ir until x beg9s to ?ick52 !n fold 9 :ip f cream1 put 9 m\ld1 cov]1 pack 9 salt & ice1 & let /& f\r h\rs4 ,raspb]ries may be us$ 9 place ( /rawb]ries4 ,c(fee ,m\sse ,make same z ,/rawb]ry ,m\sse1 us+ "o cup boil$ c(fee 9 place ( fruit juice4 ,p9eapple ,m\sse #a tablespoon granulat$ gelat9e cup cold wat] #a cup p9eapple syrup #b tablespoons lemon juice #a cup sug> #a qu>t cream ,heat "o c p9eapple1 & dra94 ,to "o cup ( ! syrup1 add gelat9e soak$ 9 cold wat]1 lemon juice1 & sug>4 ,/ra9 & cool4 ,z mixture ?ick5s1 fold 9 ! :ip f cream4 ,m\ld1 pack 9 salt & ice1 & let /& f\r h\rs4 ,*ocolate ,m\sse #b squ>es ,bak]'s *ocolate cup p[d]$ sug> #a cup cream tablespoon granulat$ gelat9e #c tablespoons boil+ wat] cup sug> #a teaspoon vanilla #a qu>t cream ,melt *ocolate1 add p[d]$ sug>1 & gradually "o cup cream4 ,/ir ov] fire until boil+-po9t is rea*$1 !n add gelat9e dissolv$ 9 boil+ wat]1 sug>1 & vanilla4 ,/ra9 mixture into a b[l1 set 9 a pan ( ice-wat]1 /ir con/antly until mixture ?ick5s1 !n fold 9 ! :ip f rema9+ cream4 ,m\ld1 pack 9 salt & ice1 & let /& f\r h\rs4 ,maple ,p>fait #d eggs #a cup hot maple syrup #a p9t ?ick cream ,beat eggs slightly1 & p\r on sl[ly maple syrup4 ,cook until mixture ?ick5s1 cool1 & add cream beat5 until /iff4 ,m\ld1 pack 9 salt & ice1 & let /& ?ree h\rs4 ,m\sse ,m>ron #a qu>t vanilla ice cream cup sug> cup wat] ,:ites two eggs #a teaspoon granulat$ gelat9e #a cups prep>$ ,fr5* *e/nuts #a p9t cream tablespoon vanilla ,cook sug> & wat] five m9utes1 p\r on to beat5 :ites ( eggs1 dissolve gelat9e 9 "o & "o-half tablespoons boil+ wat]1 & add to fir/ mixture4 ,set 9 a pan ( ice-wat]1 & /ir until cold2 add *e/nuts1 & fold 9 :ip f cream & vanilla4 ,l9e a m\ld ) ice cream1 & fill ) mixture2 cov]1 pack 9 salt & ice1 & let /& ?ree h\rs4 ,c>d9al ,m\sse1 ) ,ic$ ,madeira ,sauce ,l9e a m\ld ) ,pomegranate ,ice2 fill ) ,italian ,m]+ue made ( ?ree-f\r?s cup sug>1 "o-?ird cup hot wat]1 :ites two eggs1 & "o & "o-half teaspoons granulat$ gelat9e dissolv$ 9 two tablespoons boil+ wat]4 ,beat until cold1 & fold 9 :ip f two cups cream2 flavor ) "o teaspoon vanilla1 cov]1 pack 9 salt & ice1 & let /& ?ree h\rs4 ,ic$ ,madeira ,sauce cup orange juice #b tablespoons lemon juice cup ,madeira w9e cup sug> #a cup boil+ wat] ,:ites #b eggs ,freeze fruit juice & w9e2 boil sug> & wat]1 p\r on sl[ly to beat5 :ites ( eggs1 set 9 pan ( salt$ ice-wat]1 & /ir until cold4 ,add to froz5 mixture4 ,cocoanut ,naples1 ,saut]ne ,sauce ,%ape vanilla ice cream 9 individual m\lds1 & roll 9 %r$d$ cocoanut2 s]ve ) ,saut]ne ,sauce #a cup sug> cup wat] #d tablespoons ,saut]ne ,burnett's ,leaf ,gre5 ,make same z ,cl>et ,sauce1 & color ) leaf gre54 ,ice la ,m>got ,s]ve vanilla ice cream 9 *ampagne glasses4 ,cov] ice cream ) :ipp$ cream1 sweet5$1 flavor$ ) pi/a*io1 & t9t$ v light gre54 ,g>ni% ) pi/a*io nuts or ,malaga grapes cut 9 halves4 ,c\p aux ,m>rons ,break m>ron glac 9 pieces1 flavor ) rum1 cov]1 & let /& "o h\r4 ,put 9 *ampagne glasses1 all[+ "o & "o-half m>rons to ea* glass1 cov] ) vanilla ice cream1 & g>ni% ) :ipp$ cream1 sweet5$ & flavor$ ) vanilla1 & c&i$ rose leaves4 ,plombire ,glac ,cov] ! bottom ( small pap] cases ) vanilla ice cream1 spr9kle ice cream ) m>ron glac brok5 9 pieces1 arrange lady f+]s at equal di/ances1 & all[ !m to ext5d "o in* above cases4 ,pile :ipp$ cream1 sweet5$ & flavor$1 9 ! c5tre & g>ni% ) m>ron glac & c&i$ violets or glac *]ries4 ,demi-glac aux ,fraises ,l9e a brick m\ld ) ,vanilla ,ice ,cream1 put 9 lay] ( lady f+]s1 & fill ! c5tre ) pres]v$ /rawb]ries or l>ge fre% fruit cut 9 halves2 cov] ) ice cream1 pack 9 salt & ice1 & let /& "o h\r4 ,= ice cream1 make cu/>d ( two & "o-half cups milk1 yolks f\r eggs1 "o cup sug>1 & "o-f\r? teaspoon salt2 /ra91 cool1 add "o cup heavy cream & "o tablespoon vanilla2 !n freeze4 ,maz>9e ,bake ,brio*e 9 a ,*>lotte ,russe m\ld or individual t9s1 cool1 cut a slice f top ( cake or cakes1 & remove c5tre or c5tres1 leav+ a wall or walls "o-half in* ?ick4 ,fill ) ri* ,vanilla ,ice ,cream1 inv]t on s]v+ di%1 & p\r ov] ,apricot ,m>malade4 ,dra9 "o c apricots & =ce ! fruit ?r\gh a /ra9]4 ,cook syrup until suffici5tly r$uc$ to add to fruit1 & make ( consi/5cy ( m>malade4 ,add a few drops lemon juice & sug> if necess>y4 ,decorate top ) halves ( apricots1 glac *]ries1 & :ipp$ cream4 ,fl[]+ ,ice ,cream ,l9e two & "o-half in* fl[]-pots ) p>aff9e pap]4 ,fill ) ice cream1 cov] cream ) grat$ vanilla *ocolate to repres5t e>?1 & ins]t a fl[] 9 ea*4 ,concord ,cream #a p9t cream #a cups grape juice cup sug> ,lemon or fre% lime juice cup heavy cream ,pi/a*io nuts1 f9ely *opp$ ,mix cream1 grape juice1 & sug>4 ,add lemon or lime juice to ta/e4 ,freeze1 & s]ve 9 glasses4 ,g>ni% ) heavy cream beat5 until /iff1 sweet5$1 & flavor$4 ,spr9kle cream ) nuts4 ,g]man ,ice ,cream ,mix "o & "o-f\r? cups sug>1 "o tablespoon fl\r1 & "o-f\r? teaspoon salt4 ,add two eggs slightly beat5 & two cups scald$ milk4 ,cook ov] hot wat] until mixture ?ick5s1 !n add two squ>es melt$ *ocolate1 & cool4 ,add ?ree cups cream & "o tablespoon vanilla4 ,/ra9 & freeze4 ,j be=e s]v+ add ?ree cups zweiback dri$ & brok5 9 small pieces4 ,froz5 ,orange ,s\ffl #a cups orange juice #a cups sug> #b tablespoons lemon juice ,yolks #e eggs #a teaspoons granulat$ gelat9e #c tablespoons boil+ wat] #b cups cream ,c&i$ orange peel ,pi/a*io nuts ,mix fruit juice1 sug>1 & yolks ( eggs4 ,cook ov] boil+ wat] until mixture ?ick5s1 !n add gelat9e dissolv$ 9 boil+ wat]4 ,cool1 freeze to a mu%1 add :ip f cream1 & cont9ue freez+4 ,m\ld1 & s]ve g>ni%$ ) c&i$ orange peel & pi/a*io nuts4 ,biscuit ,tortoni 9 ,boxes #a cup dri$ mac>oons1 f9ely cru%$ #b cups ?9 cream cup sug> cup %]ry #a p9t heavy cream ,soak mac>oons 9 ?9 cream "o h\r1 add sug>1 w9e1 & freeze to a mu%2 !n add heavy cream beat5 /iff4 ,m\ld1 pack 9 salt & ice1 & let /& two h\rs4 ,trim lady f+]s1 arrange on plate 9 =m ( box4 ,keep 9 place ) ribbon "o-half in* wide1 & fa/5 at "o corn] by ty+ ribbon 9 a b[4 ,g>ni% opposite corn] ) fl[]s ( same color z ribbon4 ,remove ice cream f brick1 cut a slice ?ree-f\r?s in* ?ick1 & place x 9 box4 ,froz5 ,s\ffl ,glac #d eggs ,grat$ r9d #a lemon cup sug> #a tablespoon lemon juice cup ,madeira w9e ,few gra9s salt cup heavy cream ,beat yolks ( eggs slightly2 add lemon juice1 grat$ r9d1 w9e1 sug>1 & salt2 cook until mixture ?ick5s1 /irr+ con/antly4 ,add :ites ( eggs beat5 /iff1 & :5 well mix$1 set 9 a pan ( ice-wat] to cool1 /irr+ occasionally4 ,beat cream until /iff1 & add4 ,fill small pap] cases ) mixture1 cov] ) mac>oon du/1 & set 9 a t9 m\ld ) tight-fitt+ cov]4 ,pack m\ld 9 salt & ice1 & let /& two h\rs4 ,froz5 ,plum ,pudd+ #b cups milk #a cup sug> ,yolks #f eggs teaspoon salt cup %]ry #b cups cream cup c&i$ fruit cup almonds1 blan*$ & *opp$ cup ,sultana rais9s cup p\nd$ mac>oons ,make cu/>d ( milk1 "o-half ! sug>1 egg yolks1 & salt4 ,c>amelize ! rema9+ sug> & add4 ,/ra91 cool1 add rema9+ +r$i5ts1 freeze1 & m\ld4 ,if a bak$ ice cream is desir$1 use :ites ( eggs = m]+ue1 ,bak$ ,alaska 7see p4 #ddh74 ,froz5 ,*>lotte ,glac ,m\ld ice cream 9 brick =m or "o-half p\nd bak+-p[d] boxes4 ,remove f m\ld or m\lds1 & surr\nd ) lady f+]s1 trimm$ to come to top ( cream4 ,cov] top ) :ipp$ cream1 sweet5$ & flavor$1 & pipe cream betwe5 lady f+]s4 ,bak+-p[d] boxes are us$ :5 individual s]vice is desir$1 ! cream be+ cut 9 halves crosswise4 ,,*apt] ,,xxvii ,,pa/ry ,pa/ry _c be easily exclud$ f ! m5u ( ! ,new ,engl&]4 ,:o c dream ( a ,?anksgiv+ d9n] )\t a pie6 ,! la/ decade has done mu* to remove pies f ! daily bill ( f>e1 & 9 _! place are f\nd delicate pudd+s & seasonable fruits4 ,if pa/ry is to be s]v$1 h x ( ! be/1--light1 flaky1 & t5d]4 ,to pa/ry belongs1 #a/1 ,puff ,pa/e2 #b;d1 ,pla9 ,pa/e4 ,puff pa/e1 :i* to _m seems s difficult ( prep>ation1 is r>ely attempt$ by any except pr(essionals4 ,z a matt] ( fact1 "o :o has nev] h&l$ a roll+-p9 is less liable to fail1 "u ! guidance ( a good tea*]1 ?an an old cook1 :o f9ds x difficult to ov]come ! bad habit ( us+ too mu* =ce 9 roll+4 ,x is necess>y to "w rapidly & ) a light t\*4 ,a cold room is ( great advantage4 ,= mak+ pa/ry1 pa/ry fl\r & ! be/ %ort5+s1 ?or\ghly *ill$1 are ess5tial4 ,its lightness dep5ds on ! am\nt ( air enclos$ & expansion ( t air 9 bak+4 ,! flak9ess dep5ds ^u k9d & am\nt ( %ort5+ us$4 ,l>d makes m t5d] cru/ ?an butt]1 b lacks flavor :i* butt] gives4 ,puff pa/e is usually %ort5$ ) butt]1 ?\gh "s *efs pref] beef suet4 ,eggs & ice 7 =m]ly us$1 b are n ess5tials4 ,butt] %\ld be wa%$ if pa/ry is to be ( ! be/1 s z to remove salt & butt]milk1 ?us mak+ x ( a waxy consi/5cy1 easy to h&le4 ,illu/ration3 ,,ut5sils ,,& ,,mat]ials ,,= ,,! ,,mak+ ,,( ,,puff ,,pa/e4--,page #dfa4 ,illu/ration3 ,,calv ,,t>ts4--,page #dgi4 ,illu/ration3 ,,patties ,,g>ni%$ ,,) ,,pa/ry ,,r+s ,,& ,,p>sley4--,page #dfb4 ,illu/ration3 ,,engli% ,,meat ,,pie4--,page #bbh4 ,rules = ,wa%+ ,butt]4 ,scald & *ill an e>!n b[l4 ,heat palms ( h&s 9 hot wat]1 & *ill 9 cold wat]4 ,by foll[+ ^! directions1 butt] w n adh]e to b[l nor h&s4 ,wa% butt] 9 b[l by squeez+ ) h&s until s(t & waxy1 plac+ b[l "u a cold-wat] faucet & all[+ wat] to run4 ,a small am\nt ( butt] may be wa%$ by us+ a wood5 spoon 9 place ( ! h&s4 ,= roll+ pa/e1 use a smoo? wood5 bo>d1 & wood5 roll+-p9 ) h&les4 ,puff pa/e %\ld be us$ = vol-au-v5ts1 patties1 rissoles1 b\*es1 *eese /raws1 t>ts1 etc4 ,x may be us$ = rims & upp] cru/s ( pies1 b nev] = l[] cru/s4 ,pla9 pa/e may be us$ :]e pa/ry is ne$$1 except = vol-au-v5ts & patties4 ,puff ,pa/e #a p\nd butt] #a p\nd pa/ry fl\r ,cold wat] ,wa% ! butt]1 pat & fold until no wat] flies4 ,res]ve two tablespoons ( butt]1 & %ape rema9d] into a circul> piece "o-half in* ?ick1 & put on fl\r$ bo>d4 ,"w two tablespoons ( butt] into fl\r ) ! tips ( f+]s ( ! "r h&4 ,moi/5 to a d\gh ) cold wat]1 turn on slightly fl\r$ bo>d1 & knead "o m9ute4 ,cov] ) t[el1 & let /& five m9utes4 ,pat & roll "o-f\r? in* ?ick1 keep+ pa/e a little wid] ?an long1 & corn]s squ>e4 ,if ?is _c be accompli%$ ) roll+-p91 draw into %ape ) f+]s4 ,place butt] on c5tre ( l[] half ( pa/e4 ,cov] butt] by fold+ upp] half ( pa/e ov] x4 ,press edges firmly1 to enclose z mu* air z possible4 ,fold "r side ( pa/e ov] enclos$ butt]1 ! left side "u enclos$ butt]4 ,turn pa/e half-way r\nd1 cov]1 & let /& five m9utes4 ,pat1 & roll "o-f\r? in* ?ick1 hav+ pa/e long] ?an wide1 lift+ (t5 to prev5t pa/e f /ick+1 & dr$g+ bo>d slightly ) fl\r :5 necess>y4 ,fold f ends t[>ds c5tre1 mak+ ?ree lay]s4 ,cov]1 & let /& five m9utes4 ,repeat twice1 turn+ pa/e half-way r\nd ea* "t be=e roll+4 ,aft] f\r? roll+1 fold f ends to c5tre1 & d\ble1 mak+ f\r lay]s4 ,put 9 cold place to *ill2 if outside temp]ature is n suffici5tly cold1 fold pa/e 9 a t[el1 put 9 a dripp+-pan1 & place betwe5 dripp+ pans ( cru%$ ice4 ,if pa/e is to be kept = sev]al days1 wrap 9 a napk91 put 9 t9 pail & cov] tightly1 !n put 9 cold place2 if 9 ice box1 d n all[ pail to come 9 direct contact ) ice4 ,to ,bake ,puff ,pa/e ,bak+ ( puff pa/e requires z mu* c>e & judgm5t z mak+4 ,aft] %ap+1 *ill ?or\ghly be=e bak+4 ,puff pa/e requires hot ov51 greate/ heat com+ f ! bottom1 t ! pa/e may prop]ly rise4 ,:ile ris+ x is (t5 necess>y to decrease ! heat by lift+ cov]s or op5+ ! *eck to /ove4 ,turn frequ5tly1 t x may rise ev5ly4 ,:5 x has ris5 its full height1 slip a pan "u ! %eet on :i* pa/e is bak+ to prev5t burn+ on ! bottom4 ,puff pa/e %\ld be bak$ on a t9 %eet cov]$ ) a d\ble ?ickness ( br[n pap]1 or dripp+-pan may be us$1 l9$ ) br[n pap]4 ,! temp]ature = bak+ ( patties %\ld be ab\t ! same z = rais$ biscuit2 vol-au-v5ts require less heat1 & are cov]$ = fir/ half-h\r to prev5t scor*+ on top4 ,patty ,%ells ,roll puff pa/e "o-qu>t] in* ?ick1 %ape ) a patty cutt]1 fir/ dipp$ 9 fl\r2 remove c5tres f "o-half ! r\nds ) small] cutt]4 ,bru% ov] ) cold wat] ! l>g] pieces ne> ! edge1 & fit on r+s1 press+ lightly4 ,place 9 t[el betwe5 pans ( cru%$ ice1 & *ill until pa/e is /iff2 if cold wea!r1 *ill out ( doors4 ,place on iron or t9 %eet cov]$ ) br[n pap]1 & bake tw5ty-five m9utes 9 hot ov54 ,! %ells %\ld rise _! full height & beg9 to br[n 9 twelve to fifte5 m9utes2 cont9ue br[n+1 & f9i% bak+ 9 tw5ty-five m9utes4 ,pieces cut f c5tre ( r+s ( patties may be bak$ & us$ = patty cov]s1 or put toge!r1 roll$1 & cut = und]s4 ,trimm+s f puff pa/e %\ld be c>efully laid on top ( ea* o!r1 patt$1 & roll$ out4 ,vol-au-v5ts ,roll puff pa/e "o-?ird in* ?ick1 m>k an oval on pa/e ) cutt] or m\ld1 & cut out ) %>p knife1 fir/ dipp$ 9 fl\r4 ,bru% ov] ne> ! edge ) cold wat]1 put on a rim ?ree-f\r?s in* wide1 press lightly1 *ill1 & bake4 ,vol-au-v5ts require = bak+ =ty-five m9utes to "o h\r4 ,dur+ ! fir/ half-h\r !y %\ld be cov]$1 wat*$ c>efully1 & frequ5tly turn$4 ,! pa/e cut f c5tre ( rim %\ld be roll$ "o-qu>t] in* ?ick1 %ap$ same size z be=e roll+1 *ill$1 bak$1 & us$ = cov] to ! ,vol-au-v5t4 ,quick ,puff ,pa/e #a cup bread fl\r #a tablespoon l>d ,cold wat] cup butt] ,"w l>d into fl\r1 fir/ us+ knife !n tips ( f+]s4 ,moi/5 to a d\gh ) cold wat]1 pat1 & roll out same z ,puff ,pa/e4 ,dot pa/e ) small pieces ( butt]1 us+ "o-?ird ! quantity4 ,dr$ge ) fl\r1 fold f ends t[>d c5tre1 !n d\ble1 mak+ f\r lay]s4 ,pat1 & roll out4 ,repeat until butt] is us$4 ,roll1 %ape1 *ill1 & bake 9 a hot ov54 ,pla9 ,pa/e #a cups fl\r cup l>d cup butt] teaspoon salt4 ,cold wat] ,wa% butt]1 pat1 & =m 9 circul> piece4 ,add salt to fl\r1 & "w 9 l>d ) tips ( f+]s or case knife4 ,moi/5 to d\gh ) cold wat]2 ice-wat] is n an ess5tial1 b is desirable 9 summ]4 ,toss on bo>d dr$g$ sp>+ly ) fl\r1 pat1 & roll out2 fold 9 butt] z = puff pa/e1 pat1 & roll out4 ,fold s z to make ?ree lay]s1 turn half-way r\nd1 pat1 & roll out2 repeat4 ,! pa/ry may be us$ at once2 if n1 fold 9 *eese-clo?1 put 9 cov]$ t91 & keep 9 cold place1 b nev] 9 direct contact ) ice4 ,pla9 pa/e requires a mod]ate ov54 ,?is is sup]ior pa/e & quickly made4 ,*opp$ ,pa/e #b cups fl\r #b tablespoons l>d cup butt] teaspoon salt ,cold wat] ,wa% butt]4 ,mix salt ) fl\r1 put 9 *opp+ tray1 add l>d & butt]1 & *op until well mix$4 ,moi/5 to a d\gh ) cold wat]4 ,toss on fl\r$ clo? 7,magic ,cov]71 pat1 & roll out4 ,fold s z to make ?ree lay]s1 turn half-way r\nd1 pat1 & roll out2 repeat4 ,%\ld ! butt] be too h>d1 x w n mix readily ) ! fl\r1 9 :i* case ! result w be a t\gh cru/4 ,omit l>d1 & use all butt]1 if pref]r$4 ,quick ,pa/e #a cups fl\r teaspoon salt cup cottol5e or cocoanut butt] ,cold wat] ,mix salt ) fl\r1 cut 9 %ort5+ ) knife4 ,moi/5 to d\gh ) cold wat]4 ,toss on fl\r$ bo>d1 pat1 roll out1 & roll up l a jelly roll4 ,use "o-?ird cup ( %ort5+ if a ri*] pa/e is desir$4 ,pa/e ) ,l>d #a cups fl\r teaspoon salt cup l>d ,cold wat] ,mix salt ) fl\r4 ,res]ve "o & "o-f\r? tablespoons l>d1 "w 9 rema9d] to fl\r1 us+ tips ( f+]s or a case knife4 ,moi/5 to a d\gh ) wat]4 ,toss on a fl\r$ bo>d1 pat1 & roll out4 ,spread ) "o tablespoon res]v$ l>d1 dr$ge ) fl\r1 roll up l a jelly roll1 pat1 & roll out2 aga9 roll up4 ,cut f ! end ( roll a piece l>ge en\gh to l9e a pie plate4 ,pat & roll out1 keep+ ! pa/e z circul> 9 =m z possible4 ,) c>e & exp]i5ce !re ne$ be no trimm+s4 ,work$-ov] pa/ry is nev] z satisfactory4 ,! rema9+ "o-f\r? tablespoon l>d is us$ to dot ov] upp] cru/ ( pie j be=e s5d+ to ov52 ?is gives ! pie a flaky appe>ance4 ,ice-wat] has a simil> effect4 ,if milk is bru%$ ov] ! pie x has a glaz$ appe>ance4 ,?is quantity ( pa/e w make "o pie ) two cru/s & a few puffs1 or two pies ) "o cru/ :]e ! rim is built up & flut$4 ,entire ,:eat ,pa/e #a cup f9e ,entire ,:eat ,fl\r cup pa/ry fl\r #a teaspoon salt #c tablespoons l>d cup butt] ,cold wat] ,make same z ,pla9 ,pa/e4 ,roll to "o-f\r? in* 9 ?ickness1 cut 9 f+]-%ap$ pieces1 bake1 cool1 bru% ov] ) slightly beat5 :ite "o egg dilut$ ) "o teaspoon cold wat]1 & spr9kle ) *opp$ nut meat season$ ) salt4 ,return to ov5 to slightly br[n nut meats4 ,s]ve ) salad c\rse4 ,,*apt] ,,xxviii ,,pies ,pa/e = pies %\ld be "o-f\r? in* ?ick & roll$ a little l>g] ?an ! plate to all[ = %r9k+4 ,9 divid+ pa/e = pies1 all[ m = upp] ?an "u cru/s4 ,always p]=ate upp] cru/s t /eam may escape4 ,"s make a design1 o!rs pi]ce ) a l>ge =k4 ,flat rims = pies %\ld be cut 9 /rips ?ree-f\r?s in* wide4 ,"u cru/s %\ld be bru%$ ) cold wat] be=e putt+ on rims1 & rims slightly full$1 o!rwise !y w %r9k f edge ( plate4 ,! pa/ry jagg]1 a simple device = cutt+ pa/e1 makes rims ) flut$ edges4 ,pies requir+ two cru/s sometimes h a rim betwe5 ! cru/s4 ,?is is mo/ly conf9$ to m9ce pieces1 :]e !re is little dang] ( juice escap+4 ,sometimes a rim is plac$ ov] upp] cru/4 ,:]e two pieces ( pa/e are put toge!r1 ! "u piece %\ld always be bru%$ ) cold wat]1 ! upp] piece plac$ ov]1 & ! two press$ lightly toge!r2 o!rwise !y w sep>ate dur+ bak+4 ,:5 juicy fruit is us$ = fill+ pies1 "s ( ! juices are apt to escape dur+ bak+4 ,z a precaution1 b9d ) a /rip ( cotton clo? wrung out ( cold wat] & cut "o in* wide & long en\gh to encircle ! plate4 ,squa%1 pumpk91 & cu/>d pies are mu* less c>e dur+ bak+ :5 b\nd4 ,:]e cook$ fruits are us$ = fill+1 x is desirable to bake cru/s sep>ately4 ,?is is be/ accompli%$ by cov]+ an inv]t$ deep pie plate ) pa/e & bak+ = "u cru/4 ,prick ) a =k be=e bak+4 ,slip f plate1 & fill4 ,= upp] cru/s1 roll a piece ( pa/e a little l>g] ?an ! pie plate1 prick1 & bake on a t9 %eet4 ,= bak+ pies1 p]=at$ t9 plates are us$4 ,!y may be b\ght %all[ or deep4 ,by ! use ( su* plates ! "u cru/ is well cook$4 ,pa/ry %\ld be ?or\ghly bak$ & well br[n$4 ,pies require f ?irty-five to =ty-five m9utes = bak+4 ,nev] grease a pie plate2 good pa/ry greases its own t94 ,slip pies1 :5 slightly cool$1 to e>!n plates4 ,apple ,pie ,i #d or #e s\r apples cup sug> teaspoon grat$ nutmeg teaspoon salt #a teaspoon butt] #a teaspoon lemon juice ,few grat+s lemon r9d ,l9e pie plate ) pa/e4 ,p>e1 core1 & cut ! apples into eigh?s1 put r[ ar\nd plate "o-half in* f edge1 & "w t[>ds c5tre until plate is cov]$2 !n pile on rema9d]4 ,mix sug>1 nutmeg1 salt1 lemon juice1 & grat$ r9d1 & spr9kle ov] apples4 ,dot ov] ) butt]4 ,wet edges ( "u cru/1 cov] ) upp] cru/1 & press edges toge!r4 ,bake =ty to =ty-five m9utes 9 mod]ate ov54 ,a v good pie may be made )\t butt]1 lemon juice1 & grat$ r9d4 ,c9namon may be sub/itut$ = nutmeg4 ,evaporat$ apples may be us$ 9 place ( fre% fruit4 ,if us$1 !y %\ld be soak$ ov] night 9 cold wat]4 ,apple ,pie ,,ii ,use same +r$i5ts z = ,apple ,pie ,i4 ,place 9 small e>!n bak+-di% & add hot wat] to prev5t apples f burn+4 ,cov] closely1 & bake ?ree h\rs 9 v sl[ ov51 :5 apples w be a d>k r$ color4 ,br[n sug> may be us$ in/ead ( :ite sug>1 a little m be+ requir$4 ,cool1 & bake betwe5 two cru/s4 ,blackb]ry ,pie ,pick ov] & wa% "o & "o-half cups b]ries4 ,/ew until s(t ) en\gh wat] to prev5t burn+4 ,add sug> to ta/e1 & "o-eigh? teaspoon salt4 ,l9e plate ) pa/e1 put on a rim1 fill ) b]ries 7:i* h be5 cool$72 arrange six /rips pa/ry across ! top1 cut same wid? z rim2 put on an upp] rim4 ,bake ?irty m9utes 9 mod]ate ov54 ,blueb]ry ,pie #b cups b]ries ,fl\r cup sug> teaspoon salt ,l9e a deep plate ) ,pla9 ,pa/e1 fill ) b]ries slightly dr$g$ ) fl\r2 spr9kle ) sug> & salt1 cov]1 & bake =ty-five to fifty m9utes 9 a mod]ate ov54 ,= sweet5+1 "s pref] to use "o-?ird molasses1 ! rema9+ two-?irds to be sug>4 ,six gre5 grapes 7f :i* se$s h be5 remov$7 cut 9 small pieces mu* improve ! flavor1 p>ticul>ly :]e huckleb]ries are us$ 9 place ( blueb]ries4 ,cranb]ry ,pie #a cups cranb]ries cup wat] cup sug> ,put +r$i5ts 9 saucepan 9 ord] giv51 & cook t5 m9utes2 cool1 & bake 9 "o cru/1 ) a rim1 & /rips across ! top4 ,currant ,pie #a cup currants #a cup sug> cup fl\r #b egg yolks #b tablespoons wat] ,mix fl\r & sug>1 add yolks ( eggs slightly beat5 & dilut$ ) wat]4 ,wa% currants1 dra91 remove /ems1 !n measure2 add to fir/ mixture & bake 9 "o cru/2 cool1 & cov] ) ,m]+ue ,i4 ,cook 9 sl[ ov5 until delicately br[n$4 ,cream ,pie ,bake ?ree cru/s on sep>ate pie plates4 ,put toge!r ) ,cream ,fill+ & du/ ov] ) p[d]$ sug>4 ,if all[$ to /& aft] fill+ = any l5g? ( "t1 ! pa/ry w s(t54 ,cu/>d ,pie #b eggs #c tablespoons sug> teaspoon salt #a cups milk ,few grat+s nutmeg ,beat eggs slightly1 add sug>1 salt1 & milk4 ,l9e plate ) pa/e1 & build up a flut$ rim4 ,/ra9 9 ! mixture & spr9kle ) few grat+s nutmeg4 ,bake 9 quick ov5 at fir/ to set rim1 decrease ! heat aft]w>ds1 z egg & milk 9 comb9ation ne$ to be cook$ at l[ temp]ature4 ,date ,pie #b cups milk p\nd sug> dates #b eggs teaspoon salt ,few grat+s nutmeg ,cook dates ) milk tw5ty m9utes 9 top ( d\ble boil]4 ,/ra91 & rub ?r\gh sieve1 !n add eggs & salt4 ,bake same z ,cu/>d ,pie4 ,lemon ,pie ,i cup *opp$ apple #a cup sug> #a beat5 egg cup roll$ common crack]s #b tablespoons lemon juice ,grat$ r9d #a lemon #a teaspoon melt$ butt] ,mix +r$i5ts 9 ord] giv5 & bake ) two cru/s4 ,lemon ,pie ,,ii cup sug> cup boil+ wat] #b tablespoons corn-/>* #b tablespoons fl\r #b egg yolks #c tablespoons lemon juice ,grat$ r9d #a lemon #a teaspoon butt] ,mix corn-/>*1 fl\r1 & sug>1 add boil+ wat]1 /irr+ con/antly4 ,cook two m9utes1 add butt]1 egg yolks1 & r9d & juice ( lemon4 ,l9e plate ) pa/e same z = ,cu/>d ,pie4 ,turn 9 mixture :i* has be5 cool$1 & bake until pa/ry is well br[n$4 ,cool slightly1 & cov] ) ,m]+ue ,i2 !n return to ov5 & bake m]+ue4 ,lemon ,pie ,,iii ,yolks #d eggs #f tablespoons sug> ,few gra9s salt #a cups milk ,:ites #d eggs cup p[d]$ sug> #a lemon ,beat yolks ( eggs slightly1 add sug>1 salt1 grat$ r9d ( lemon1 & milk4 ,l9e plate ) pa/e z = ,cu/>d ,pie4 ,p\r 9 mixture4 ,bake 9 mod]ate ov5 until set4 ,remove f ov51 cool slightly1 & cov] ) ,m]+ue ,,iii 7see p4 #dhj7 made ( :ites ( eggs1 p[d]$ sug>1 & lemon juice4 ,lemon ,pie ,,iv #c eggs cup sug> cup lemon juice ,grat$ r9d lemon #b tablespoons wat] ,beat eggs slightly1 add sug>1 lemon juice1 grat$ r9d1 & wat]4 ,bake 9 "o cru/ 9 a mod]ate ov54 ,cool slightly1 cov] ) ,m]+ue ,,ii1 !n return to ov5 & bake m]+ue4 ,lemon ,pie ,v #a cup sug> #c tablespoons fl\r #c tablespoons lemon juice ,yolks #b eggs #a cup milk #a tablespoon melt$ butt] ,:ites #b eggs ,few gra9s salt ,mix sug> & fl\r1 add lemon juice1 egg yolks slightly beat51 milk1 butt]1 :ites ( eggs beat5 /iff1 & salt4 ,bake 9 "o cru/1 & cov] ) m]+ue or n1 z desir$4 ,m9ce ,pies ,m9ce pies %\ld be always bak$ ) two cru/s4 ,= ,?anksgiv+ & ,*ri/mas pies1 ,puff ,pa/e is (t5 us$ = rims & upp] cru/s1 b is nev] satisfactory :5 us$ = "u cru/s4 ,m9ce ,pie ,meat ,i #d lbs4 lean beef #b lbs4 beef suet ,baldw9 apples #c qu9ces #c lbs4 sug> #b cups molasses #b qu>ts cid] #d lbs4 rais9s1 se$$ & cut 9 pieces #c lbs4 currants lb4 f9ely cut citron #a qu>t cook+ br&y #a tablespoon c9namon & mace #a tablespoon p[d]$ clove #b grat$ nutmegs #a teaspoon pepp] ,salt to ta/e ,cov] meat & suet ) boil+ wat] & cook until t5d]1 cool 9 wat] 9 :i* !y are cook$2 ! suet w rise to top1 =m+ a cake ( fat1 :i* may be easily remov$4 ,f9ely *op meat1 & add x to twice ! am\nt ( f9ely *opp$ apples4 ,! apples %\ld be qu>t]$1 cor$1 & p>$1 previ\s to *opp+1 or sk9s may be left on1 :i* is n an objection if apples are f9ely *opp$4 ,add qu9ces f9ely *opp$1 sug>1 molasses1 cid]1 rais9s1 currants1 & citron2 also suet1 & /ock 9 :i* meat & suet 7 cook$1 r$uc$ to "o & "o-half cups4 ,heat gradually1 /ir occasionally1 & cook sl[ly two h\rs2 !n add br&y & spices4 ,m9ce ,pie ,meat ,,ii #e cups *opp$ cook$ beef #b cups *opp$ suet #g cups *opp$ apples #c cups cid] cup v9eg> #a cup molasses #e cups sug> lb4 citron1 f9ely *opp$ #b cups :ole rais9s #a cups rais9s1 f9ely *opp$ ,salt ,juice #b lemons ,juice #b oranges #a tablespoon mace ,c9namon#b tablespoons ea* ,clove ,allspice #b nutmegs grat$ #b tablespoons lemon extract #a teaspoon almond extract #a cups br&y #c cups liquor 9 :i* beef 0 cook$ ,mix +r$i5ts 9 ! ord] giv51 except br&y1 & let simm] "o & "o-half h\rs2 !n add br&y & %av+s f ! r9d ( ! lemons & oranges4 ,engli% ,m9ce ,meat #e lbs4 rais9s1 se$$ #e lbs4 suet f9ely *opp$ #e lbs4 apples #d lbs4 citron #a lbs4 blan*$ almonds #e lbs4 currants #e lbs4 light br[n sug> teaspoon mace teaspoon c9namon #b cups br&y ,cook rais9s1 suet1 apples1 citron1 currants1 & sug> sl[ly = "o & "o-half h\rs2 !n add almonds1 spices1 & br&y4 ,m9ce ,meat 7)\t ,alcoholic ,liquor7 ,mix toge!r "o cup *opp$ apple1 "o-half cup rais9s se$$ & *opp$1 "o-half cup currants1 "o-f\r? cup butt]1 "o tablespoon molasses1 "o tablespoon boil$ cid]1 "o cup sug>1 "o teaspoon c9namon1 "o-half teaspoon cloves1 "o-half nutmeg grat$1 "o salt-spoon ( mace1 & "o teaspoon salt4 ,add en\gh /ock 9 :i* meat 0 cook$ to moi/52 heat gradually to boil+-po9t1 & simm] "o h\r2 !n add "o cup *opp$ meat & two tablespoons ,b>b]ry ,jelly4 ,cook fifte5 m9utes4 ,mock ,m9ce ,pie #d common crack]s1 roll$ #a cups sug> #a cup molasses cup lemon juice or v9eg> #a cup rais9s1 se$$ & *opp$ cup butt] #b eggs well beat5 ,spices ,mix +r$i5ts 9 ord] giv51 add+ spices to ta/e4 ,bake betwe5 cru/s4 ,?is quantity w make two pies4 ,mock ,*]ry ,pie ,mix "o cup cranb]ries cut 9 halves1 "o-half cup rais9s se$$ & cut 9 pieces1 ?ree-f\r?s cup sug>1 & "o tablespoon fl\r4 ,dot ov] ) "o teaspoon butt]4 ,bake betwe5 cru/s4 ,pea* ,pie ,remove sk9s f pea*es4 ,?is may be done easily aft] all[+ pea*es to /& 9 boil+ wat] "o m9ute4 ,cut 9 eigh?s1 cook until s(t ) en\gh wat] to prev5t burn+2 sweet5 to ta/e4 ,cool1 & fill cru/ previ\sly bak$4 ,cov] ) :ipp$ cream1 sweet5$ & flavor$4 ,fre% /rawb]ries1 cut 9 halves1 slightly ma%$ & sweet5$1 are attractively s]v$ 9 a pa/ry case4 ,prune ,pie lb4 prunes cup sug> 7scant7 #a tablespoon lemon juice #a teaspoons butt] #a tablespoon fl\r ,wa% prunes & soak 9 en\gh cold wat] to cov]4 ,cook 9 same wat] until s(t4 ,remove /ones1 cut prunes 9 qu>t]s1 & mix ) sug> & lemon juice4 ,r$uce liquor to "o & "o-half tablespoons4 ,l9e plate ) pa/e1 cov] ) prunes1 p\r ov] liquor1 dot ov] ) butt]1 & dr$ge ) fl\r4 ,put on an upp] cru/ & bake 9 a mod]ate ov54 ,rhub>b ,pie #a cups rhub>b cup sug> #a egg #b tablespoons fl\r ,sk9 & cut /alks ( rhub>b 9 half-in* pieces be=e measur+4 ,mix sug>1 fl\r1 & egg2 add to rhub>b & bake betwe5 cru/s4 ,_m pref] to scald rhub>b be=e us+2 if s prep>$1 los+ "s ( its acidity1 less sug> is requir$4 ,squa% ,pie ,i #a cups /eam$ & /ra9$ squa% cup sug> teaspoon salt teaspoon c9namon1 g+]1 nutmeg1 or teaspoon lemon extract #a egg cup milk ,mix sug>1 salt1 & spice or extract1 add squa%1 egg slightly beat51 & milk gradually4 ,bake 9 "o cru/1 foll[+ directions = ,cu/>d ,pie4 ,if a ri*] pie is desir$1 use "o cup squa%1 "o-half cup ea* ( milk & cream1 & an additional egg yolk4 ,squa% ,pie ,,ii #a cup squa%1 /eam$ & /ra9$ #a cup heavy cream #a cup sug> #c eggs1 slightly beat5 #d tablespoons br&y ,c9namon#a teaspoon ea* ,nutmeg ,g+] teaspoon ea* ,salt teaspoon mace ,l9e a deep pie plate ) puff pa/e4 ,bru% ov] pa/e ) :ite ( egg slightly beat51 & spr9kle ) /ale bread crumbs2 fill1 & bake 9 a mod]ate ov54 ,s]ve w>m4 ,pumpk9 ,pie #a cups /eam$ & /ra9$ pumpk9 cup br[n sug> #a teaspoon c9namon teaspoon g+] teaspoon salt #b eggs #a cups milk cup cream ,mix +r$i5ts 9 ord] giv5 & bake 9 "o cru/4 ,illu/ration3 ,,*eese ,,/raws4--,page #dge4 ,illu/ration3 ,,cocoanut ,,tea ,,cakes4--,page #dgg4 ,illu/ration3 ,,fruit ,,baskets4--,page #dgi4 ,illu/ration3 ,,lemon ,,t>tlets4--,page #dgi4 ,,*apt] ,,xxix ,,pa/ry ,,dess]ts ,banbury ,t>ts #a cup rais9s #a cup sug> #a egg #a crack] ,juice & grat$ r9d #a lemon ,/one & *op rais9s1 add sug>1 egg slightly beat51 crack] f9ely roll$1 & lemon juice & r9d4 ,roll pa/ry "o-eigh? in* ?ick1 & cut pieces ?ree & "o-half in*es long by ?ree in*es wide4 ,put two teaspoons ( mixture on ea* piece4 ,moi/5 edge ) cold wat] half-way r\nd1 fold ov]1 press edges toge!r ) ?ree-t9$ =k1 fir/ dipp$ 9 fl\r4 ,bake tw5ty m9utes 9 sl[ ov54 ,*eese ,cakes #a cup sweet milk #a cup s\r milk #a cup sug> ,yolks #d eggs ,juice & grat$ r9d "o lemon cup almonds1 blan*$ & *opp$ teaspoon salt ,scald sweet & s\r milk1 /ra9 ?r\gh *eese-clo?4 ,to curd add sug>1 yolks ( eggs slightly beat51 lemon1 & salt4 ,l9e patty pans ) pa/e1 fill ) mixture1 & spr9kle ) *opp$ almonds4 ,bake until mixture is firm to ! t\*4 ,*eese ,/raws ,roll puff or pla9 pa/e "o-f\r? in* ?ick1 spr9kle "o-half ) grat$ *eese to :i* has be5 add$ few gra9s ( salt & cay5ne4 ,fold1 press edges firmly toge!r1 fold aga91 pat1 & roll out "o-f\r? in* ?ick4 ,spr9kle ) *eese & proce$ z be=e2 repeat twice4 ,cut 9 /rips five in*es long & "o-f\r? in* wide4 ,bake eight m9utes 9 hot ov54 ,p>mesan *eese1 or equal p>ts ( ,p>mesan & ,edam *eese1 may be us$4 ,*eese /raws are pil$ log cab9 fa%ion & s]v$ ) *eese or salad c\rse4 ,conds ,:ites #b eggs cup p[d]$ sug> #b oz4 almonds1 blan*$ & f9ely *opp$ ,beat :ites ( eggs until /iff1 add sug> gradually1 !n almonds4 ,roll pa/e1 & cut 9 /rips ?ree & "o-half in*es long by "o & "o-half in*es wide4 ,spread ) mixture2 avoid hav+ x come close to edge4 ,du/ ) p[d]$ sug> & bake fifte5 m9utes 9 mod]ate ov54 ,galattes ,roll puff or pla9 pa/e "o-eigh? in* ?ick4 ,%ape ) an oblong cutt] ?ree & "o-half in*es long by "o & ?ree-f\r?s in*es wide4 ,bru% ov] ) :ite ( egg & spr9kle ) c9namon & sug>4 ,bake 9 a hot ov54 ,a lady-f+] cutt] may be us$ ) satisfaction1 b is m difficult to procure4 ,cream ,horns ,roll puff pa/e 9 a long rectangul> piece1 "o-eigh? in* ?ick4 ,cut 9 /rips ?ree-f\r?s in* wide4 ,roll pa/e ov] wood5 =ms b\ght = ! purpose1 hav+ edges ov]lap4 ,bake 9 hot ov5 until well puff$ & slightly br[n$4 ,bru% ov] ) :ite ( egg slightly beat51 dilut$ ) "o teaspoon wat]1 !n spr9kle ) sug>4 ,return to ov5 & f9i% cook+1 & remove f =ms4 ,:5 cold1 fill ) ,cream ,fill+ or :ipp$ cream sweet5$ & flavor$4 ,flor5t9e ,m]+ue ,roll puff or pla9 pa/e "o-eigh? in* ?ick2 cut a piece t5 in*es long by sev5 in*es wide2 place on a %eet1 wet edges1 & put on a half-in* rim4 ,prick ) =k six times1 & bake 9 hot ov54 ,cool1 & spread ) jam1 cov] ) ,m]+ue ,,ii1 & almonds blan*$ & %r$d$2 spr9kle ) p[d]$ sug> & bake4 ,cocoanut ,tea ,cakes ,roll puff or pla9 pa/e to "o-f\r? in* 9 ?ickness4 ,%ape ) a lady-f+] cutt] & bake on a t9 %eet 9 a hot ov54 ,:5 ne>ly done remove f ov51 cool slightly1 bru% ov] ) beat5 :ite ( egg1 spr9kle ) %r$d$ cocoanut1 & return to ov5 to f9i% ! cook+4 ,napoleons ,bake ?ree %eets ( pa/ry1 prick+ be=e bak+4 ,put betwe5 ! %eets ,cream ,fill+2 spread top ) ,confection]'s ,fro/+1 spr9kle ) pi/a*io nuts blan*$ & *opp$1 crease 9 pieces ab\t two & "o-half by f\r in*es1 & cut ) %>p knife4 ,orange ,/icks ,cut puff or pla9 pa/e roll$ "o-eigh? in* ?ick 9 /rips five in*es long by "o in* wide1 & bake 9 hot ov54 ,put toge!r 9 pairs1 ) ,orange ,fill+ betwe54 ,lemon ,/icks ,lemon ,/icks may be made 9 same mann] z ,orange ,/icks1 us+ ,lemon ,fill+4 ,palm ,leaves ,roll remnants ( puff pa/e "o-eigh? in* ?ick2 spr9kle "o-half surface ) p[d]$ sug>1 fold1 press edges toge!r1 pat & roll out1 us+ sug> = dr$g+ bo>d2 repeat ?ree times4 ,aft] ! la/ roll+ fold f\r times4 ,! pa/ry %\ld be 9 long /rip "o & "o-half in*es wide4 ,f ! end1 cut pieces "o in* wide2 place on bak+-%eet1 broad side d[n1 "o in* ap>t1 & sep>ate lay]s ( pa/ry at "o end to sugge/ a leaf4 ,bake eight m9utes 9 hot ov52 ^! w spread :ile bak+4 ,raspb]ry ,puffs ,roll pla9 pa/e "o-eigh? in* ?ick1 & cut 9 pieces f\r by ?ree & "o-half in*es4 ,put "o-half tablespoon raspb]ry jam on c5tre ( l[] half ( ea* piece1 wet edges half-way ar\nd1 fold1 press edges firmly toge!r1 prick tops1 place on %eet1 & bake tw5ty m9utes 9 hot ov54 ,t>ts ,roll puff pa/e "o-eigh? in* ?ick4 ,%ape ) a flut$ r\nd cutt]1 fir/ dipp$ 9 fl\r2 ) a small] cutt] remove c5tres f half ! pieces1 leav+ r+s "o-half in* wide4 ,bru% ) cold wat] ! l>g] pieces ne> ! edge2 fit on r+s1 press+ lightly4 ,*ill ?or\ghly1 & bake fifte5 m9utes 9 hot ov54 ,by bru%+ tops ( r+s ) beat5 yolk ( egg dilut$ ) "o teaspoonful wat]1 !y w h a glaz$ appe>ance4 ,cool1 & fill ) jam or jelly4 ,poli% ,t>tlets ,roll puff or pla9 pa/e "o-eigh? in* ?ick1 & cut 9 two & "o-half in* squ>es2 wet ! corn]s1 fold t[>d ! c5tre1 & press lightly2 bake on a %eet2 :5 cool1 press d[n ! c5tres & fill1 us+ two-?irds qu9ce m>malade & "o-?ird currant jelly4 ,almond ,t>tlets ,l9e patty pans ) puff or pla9 pa/e1 fill ) ! foll[+ mixture1 & bake 9 a mod]ate ov5 until firm4 ,blan* & f9ely *op "o-?ird p\nd ,jordan almonds4 ,add two tablespoons crack] roll$ & sift$1 ?ree eggs slightly beat51 "o-?ird cup sug>1 "o-?ird teaspoon salt1 two cups milk1 & "o-half teaspoon vanilla4 ,pea* ,cru/s ,roll puff or pla9 pa/e "o-eigh? in* ?ick1 cut 9 two & "o-half in* squ>es1 & bake 9 hot ov54 ,cool1 press d[n ! c5tres1 & arrange on ea* "o-half a cann$ pea* dra9$ f syrup & heat$ 9 ov54 ,spr9kle ) p[d]$ sug> & put br&y 9 ea* cavity4 ,light j be=e s5d+ to table4 ,malaga ,boats ,roll puff or pla9 pa/e "o-eigh? in* ?ick1 l9e individual boat-%ap$ t9s1 prick1 & half fill ) rice or b>ley to keep pa/ry 9 desir$ %ape4 ,bake 9 a hot ov54 ,remove f t9s & cov] bottom ( boats ) m>malade1 & on m>malade arrange ?ree or f\r malaga grapes cook$ 9 syrup five m9utes4 ,calv ,t>ts ,roll puff or pla9 pa/e "o-eigh? in* ?ick1 & cut 9 r\nds ( correct size to cov] inv]t$ circul> t9s4 ,cov] t9s ) pa/e1 prick sev]al times1 & bake until delicately br[n$4 ,place "o-half a cann$ pea* 9 ea* case & fill ea* cavity ) "o-half a blan*$ ,jordan almond4 ,fruit ,baskets ,bake pla9 pa/e ov] inv]t$ patty pans4 ,roll pa/e "o-eigh? in* ?ick1 & cut 9 /rips "o-f\r? in* wide4 ,twi/ /rips 9 pairs & bake ov] a "o-f\r? p\nd bak+-p[d] box1 ?us mak+ h&les4 ,fill cases ) slic$ pea*es spr9kl$ g5]\sly ) sug>1 ins]t h&les1 g>ni% ) :ipp$ cream & pea* leaves4 ,/rawb]ries1 raspb]ries1 or o!r fruit may be us$ 9 place ( pea*es4 ,lemon ,t>tlets ,bake pa/e z = ,fruit ,baskets )\t h&les4 ,fill ) ,lemon ,pie ,,ii mixture1 cov] ) ,m]+ue ,,ii1 & bake until m]+ue is delicately br[n$4 ,,m]+ues ,= ,pies1 ,pudd+s1 & ,dess]ts ,eggs = m]+ues %\ld be ?or\ghly *ill$1 & beat5 ) silv] =k1 wire spoon1 or :isk4 ,:]e sev]al eggs are ne$$1 mu* "t is sav$ by us+ a :isk4 ,m]+ues on pies1 pudd+s1 or dess]ts may be spread ev5ly1 spread & pil$ 9 ! c5tre1 put on lightly by spoonfuls1 or spread ev5ly ) "p ( ! mixture1 ! rema9d] be+ =c$ ?r\gh a pa/ry bag & tube4 ,m]+ues ,i & ,,iii %\ld be bak$ fifte5 m9utes 9 sl[ ov54 ,m]+ue ,,ii %\ld be cook$ eight m9utes 9 mod]ate ov52 if remov$ f ov5 be=e cook$1 ! eggs w liquefy & m]+ue settle2 if cook$ too long1 m]+ue is t\gh4 ,m]+ue ,i ,:ites #b eggs #b tablespoons p[d]$ sug> tablespoon lemon juice or teaspoon vanilla ,beat :ites until /iff1 add sug> gradually & cont9ue beat+1 !n add flavor+4 ,m]+ue ,,ii ,:ites #c eggs #g tablespoons p[d]$ sug> teaspoon lemon extract or teaspoon vanilla ,beat :ites until /iff1 add f\r tablespoons sug> gradually1 & beat vigor\sly2 fold 9 rema9+ sug>1 & add flavor+4 ,m]+ue ,,iii ,:ites #d eggs cup p[d]$ sug> #b tablespoons lemon juice ,put :ites ( eggs & sug> 9 b[l1 beat mixture until /iff en\gh to hold its %ape1 add lemon juice drop by drop1 cont9u+ ! beat+4 ,x w take ?irty m9utes to beat mixture suffici5tly /iff to hold its %ape1 b :5 bak$ x makes a mo/ delici\s m]+ue4 ,m]+ues ,glaces1 or ,kisses ,:ites #d eggs teaspoon vanilla #a cups p[d]$ sug> or #a cup f9e granulat$ ,beat :ites until /iff1 add gradually two-?irds ( sug>1 & cont9ue beat+ until mixture w hold its %ape2 fold 9 rema9+ sug>1 & add flavor+4 ,%ape ) a spoon or pa/ry bag & tube on wet bo>d cov]$ ) lett] pap]4 ,bake ?irty m9utes 9 v sl[ ov51 remove f pap]1 & put toge!r 9 pairs1 or if int5d+ to fill ) :ipp$ cream or ice cream remove s(t "p ) spoon & place m]+ues 9 ov5 to dry4 ,nut ,m]+ues ,to ,m]+ue ,glace mixture add *opp$ nut meat2 almonds1 ,engli% walnuts1 or hickory nuts are pref]r$4 ,%ape by dropp+ mixture f tip ( spoon 9 small piles "o-half in* ap>t1 or by us+ pa/ry bag & tube4 ,spr9kle ) nut meat1 & bake4 ,m]+ues 7,mu%rooms7 ,%ape ,m]+ue ,glace mixture 9 r\nds ! size ( mu%room caps1 us+ pa/ry bag & tube2 spr9kle ) grat$ *ocolate4 ,%ape /ems l mu%room /ems4 ,bake1 remove f pap]1 & place caps on /ems4 ,m]+ues ,pana*es ,fill ,m]+ues ,glaces ) ice cream1 or ice cream & wat] ice4 ,g>ni% ) :ipp$ cream =c$ ?r\gh pa/ry bag & tube1 & c&i$ *]ries4 ,creole ,kisses lb4 ,jordan almonds cup boil+ wat] cup sug> ,:ites #d eggs #a cups p[d]$ sug> teaspoon vanilla teaspoon salt ,blan* almonds1 f9ely %r$ "o-half ( !m1 & dry sl[ly 9 ov54 ,put wat] & sug> 9 a saucepan1 & z soon z boil+-po9t is rea*$1 add rema9+ almonds1 & cook until ! syrup is ( a gold5 br[n color4 ,turn into a pan1 cool1 & f9ely p\nd 9 mort>4 ,beat :ites ( eggs until /iff1 add gradually sug>1 !n vanilla1 almonds1 & salt4 ,%ape1 spr9kle ) %r$d$ almonds1 sift sug> ov] !m1 & bake 9 a sl[ ov5 tw5ty-five m9utes4 ,,*apt] ,,xxx ,,g+]breads1 ,,cookies1 ,,& ,,waf]s ,hot ,wat] ,g+]bread #a cup molasses cup boil+ wat] #b cups fl\r #a teaspoon soda #a teaspoons g+] teaspoon salt #d tablespoons melt$ butt] ,add wat] to molasses4 ,mix & sift dry +r$i5ts1 comb9e mixtures1 add butt]1 & beat vigor\sly4 ,p\r into a butt]$ %all[ pan1 & bake tw5ty-five m9utes 9 a mod]ate ov54 ,*ick5 fat dri$ out & cl>ifi$ furni%es an excell5t %ort5+1 & may be us$ 9 place ( butt]4 ,s\r ,milk ,g+]bread #a cup molasses #a cup s\r milk #b cups fl\r #a teaspoons soda #b teaspoons g+] teaspoon salt cup melt$ butt] ,mix soda ) s\r milk & add to molasses4 ,sift toge!r rema9+ dry +r$i5ts1 comb9e mixtures1 add butt]1 & beat vigor\sly4 ,p\r into a butt]$ %all[ pan1 & bake tw5ty-five m9utes 9 a mod]ate ov54 ,s(t ,molasses ,g+]bread #a cup molasses cup butt] #a teaspoons soda cup s\r milk #a egg #b cups fl\r #b teaspoons g+] teaspoon salt ,put butt] & molasses 9 saucepan & cook until boil+-po9t is rea*$4 ,remove f fire1 add soda1 & beat vigor\sly4 ,!n add milk1 egg well beat51 & rema9+ +r$i5ts mix$ & sift$4 ,bake fifte5 m9utes 9 butt]$ small t9 pans1 hav+ pans two-?irds fill$ ) mixture4 ,cambridge ,g+]bread cup butt] cup boil+ wat] #a cup molasses #a egg #b cups fl\r #a teaspoons soda teaspoon salt #a teaspoon c9namon #a teaspoon g+] teaspoon clove ,melt butt] 9 wat]1 add molasses1 egg well beat51 & dry +r$i5ts mix$ & sift$4 ,bake 9 a butt]$ %all[ pan4 ,s(t ,sug> ,g+]bread #b eggs #a cup sug> #a cups fl\r #c teaspoons bak+ p[d] teaspoon salt #a teaspoons g+] cup ?9 cream ,beat eggs until light1 & add sug> gradually4 ,mix & sift dry +r$i5ts1 & add alt]nately ) cream to fir/ mixture4 ,turn into a butt]$ cake pan1 & bake ?irty m9utes 9 a mod]ate ov54 ,gossam] ,g+]bread cup butt] #a cup sug> #a egg cup milk #a cups fl\r #c teaspoons bak+ p[d] #a teaspoon yell[ g+] ,cream ! butt]1 add sug> gradually1 !n egg well beat54 ,add milk1 & dry +r$i5ts mix$ & sift$4 ,spread 9 a butt]$ dripp+-pan z ?9ly z possible1 us+ ! back ( mix+-spoon4 ,bake fifte5 m9utes4 ,spr9kle ) sug>1 & cut 9 small squ>es or diamonds be=e remov+ f pan4 ,fairy ,g+]bread cup butt] #a cup light br[n sug> cup milk #a cups bread fl\r #b teaspoons g+] ,cream ! butt]1 add sug> gradually1 & milk v sl[ly4 ,mix & sift fl\r & g+]1 & comb9e mixtures4 ,spread v ?9ly ) a broad1 long-blad$ knife on a butt]$1 inv]t$ dripp+-pan4 ,bake 9 a mod]ate ov54 ,cut 9 squ>es be=e remov+ f pan4 ,wat* c>efully & turn pan frequ5tly dur+ bak+1 t all may be ev5ly cook$4 ,if mixture ar\nd edge ( pan is cook$ be=e t 9 ! c5tre1 pan %\ld be remov$ f ov51 cook$ "p cut (f1 & rema9d] return$ to ov5 to f9i% cook+4 ,h>d ,sug> ,g+]bread cup butt] #a cups sug> cup milk #e cups fl\r tablespoon bak+ p[d] #a teaspoons salt tablespoon g+] ,cream ! butt]1 add sug> gradually1 milk1 & dry +r$i5ts mix$ & sift$4 ,put "s ( mixture on an inv]t$ dripp+-pan & roll z ?9ly z possible to cov] pan4 ,m>k d\gh ) a co>se grat]4 ,spr9kle ) sug> & bake 9 a mod]ate ov54 ,be=e remov+ f pan1 cut 9 /rips f\r & "o-half in*es long by "o & "o-half in*es wide4 ,*ri/mas ,engli% ,g+]bread #a lb4 fl\r lb4 butt] #a cup sug> #a tablespoon g+] #a teaspoon salt ,molasses ,mix fl\r1 sug>1 g+]1 & salt4 ,"w 9 butt]1 us+ tips ( f+]s1 & add j en\gh molasses to hold +r$i5ts toge!r4 ,let /& ov] night to get ?or\ghly *ill$4 ,roll v ?91 %ape1 & bake 9 a mod]ate ov54 ,c>d ,g+]bread cup butt] cup br[n sug> #a egg cup molasses #a cups fl\r tablespoon g+] teaspoon salt teaspoon soda teaspoon c9namon ,cream ! butt]1 add sug> gradually1 egg well beat51 molasses1 & fl\r mix$ & sift$ ) g+]1 salt1 soda1 & c9namon4 ,*ill1 roll 9 %eets to "o-f\r? in* 9 ?ickness1 bake on a butt]$ %eet1 & cut 9 squ>es4 ,walnut ,molasses ,b>s cup butt] cup l>d cup boil+ wat] cup br[n sug> cup molasses #a teaspoon soda #c cups fl\r tablespoon g+] teaspoon grat$ nutmeg teaspoon clove #a teaspoon salt ,*opp$ walnut meat ,p\r wat] ov] butt] & l>d1 !n add sug>1 molasses mix$ ) soda1 fl\r1 salt1 & spices4 ,*ill ?or\ghly1 roll "o-f\r? in* ?ick1 cut 9 /rips ?ree & "o-half in*es long by "o & "o-half in*es wide4 ,spr9kle ) nut meat & bake t5 m9utes4 ,g+] ,snaps #a cup molasses cup %ort5+ #c cups fl\r teaspoon soda #a tablespoon g+] #a teaspoons salt ,heat molasses to boil+-po9t & p\r ov] %ort5+4 ,add dry +r$i5ts mix$ & sift$4 ,*ill ?or\ghly4 ,toss "o-f\r? ( mixture on a fl\r$ bo>d & roll z ?9ly z possible2 %ape ) a small r\nd cutt]1 fir/ dipp$ 9 fl\r4 ,place ne> toge!r on a butt]$ %eet & bake 9 a mod]ate ov54 ,ga!r up ! trimm+s & roll ) ano!r portion ( d\gh4 ,dur+ roll+1 ! b[l conta9+ mixture %\ld be kept 9 a cool place1 or x w be necess>y to add m fl\r to d\gh1 :i* makes cookies h>d r ?an crisp & %ort4 ,molasses ,cookies #a cup molasses cup %ort5+1 butt] & l>d mix$ #b cups bread fl\r #a tablespoon g+] #a tablespoon soda #b tablespoons w>m milk #a teaspoon salt ,heat molasses to boil+-po9t1 add %ort5+1 g+]1 soda dissolv$ 9 w>m milk1 salt1 & fl\r4 ,proce$ z = ,g+] ,snaps4 ,s(t ,molasses ,cookies #a cup molasses #a teaspoons soda #a cup s\r milk cup %ort5+1 melt$ #b teaspoons g+] #a teaspoon salt ,fl\r ,add soda to molasses & beat ?or\ghly2 add milk1 %ort5+1 g+]1 salt1 & fl\r4 ,en\gh fl\r mu/ be us$ to make mixture ( "r consi/5cy to drop easily f spoon4 ,let /& sev]al h\rs 9 a cold place to ?or\ghly *ill4 ,toss "o-half mixture at a "t on slightly fl\r$ bo>d & roll lightly to "o-f\r? in* ?ickness4 ,%ape ) a r\nd cutt]1 fir/ dipp$ 9 fl\r4 ,bake on a butt]$ %eet4 ,spice ,cookies cup molasses cup sug> #a tablespoons butt] #a tablespoons l>d #a tablespoon milk #b cups fl\r teaspoon soda teaspoon salt teaspoon clove teaspoon c9namon teaspoon nutmeg ,heat molasses to boil+-po9t4 ,add sug>1 %ort5+1 & milk4 ,mix & sift dry +r$i5ts1 & add to fir/ mixture4 ,*ill ?or\ghly1 & proce$ z ) ,g+] ,snaps4 ,scot* ,waf]s #a cup f9e oatmeal #a cup ,roll$ ,oats #b cups fl\r cup sug> #a teaspoon salt teaspoon soda cup butt] or l>d cup hot wat] ,mix fir/ six +r$i5ts4 ,melt %ort5+ 9 wat] & add to fir/ mixture4 ,toss on a fl\r$ bo>d1 pat1 & roll z ?9ly z possible4 ,%ape ) a cutt]1 or ) a %>p knife cut 9 /rips4 ,bake on a butt]$ %eet 9 a sl[ ov54 ,^! are well adapt$ = *ildr5's lun*eons1 & are mu* enjoy$ by ! convalesc5t1 tak5 ) a glass ( milk4 ,oatmeal ,cookies #a egg cup sug> cup ?9 cream cup milk cup f9e oatmeal #b cups fl\r #b teaspoons bak+ p[d] #a teaspoon salt ,beat egg until light1 add sug>1 cream1 & milk2 !n add oatmeal1 fl\r1 bak+ p[d]1 & salt1 mix$ & sift$4 ,toss on a fl\r$ bo>d1 roll1 cut 9 %ape1 & bake 9 a mod]ate ov54 ,scotti% ,fancies #a egg cup sug> tablespoon melt$ butt] #a cup roll$ oats teaspoon salt teaspoon vanilla ,beat egg until light1 add gradually sug>1 & !n /ir 9 rema9+ +r$i5ts4 ,drop mixture by teaspoonfuls on a ?or\ghly greas$ inv]t$ dripp+-pan "o in* ap>t4 ,spread into circul> %ape ) a case knife fir/ dipp$ 9 cold wat]4 ,bake 9 a mod]ate ov5 until delicately br[n$4 ,to give v>iety use two-?irds cup roll$ oats & fill cup ) %r$d$ cocoanut4 ,vanilla ,waf]s cup butt] & l>d 9 equal proportions #a cup sug> #a egg cup milk #b cups fl\r #b teaspoons bak+ p[d] teaspoon salt #b teaspoons vanilla ,cream ! butt]1 add sug>1 egg well beat51 milk1 & vanilla4 ,mix & sift dry +r$i5ts & add to fir/ mixture4 ,proce$ z ) ,g+] ,snaps4 ,cream ,cookies cup butt] #a cup sug> #b eggs cup ?9 cream #b teaspoons bak+ p[d] #a teaspoon salt #b teaspoons yell[ g+] ,fl\r to roll ,mix & bake same z ,vanilla ,waf]s4 ,imp]ial ,cookies cup butt] #a cup sug> #b eggs #a tablespoon milk #b cups fl\r #b teaspoons bak+ p[d] teaspoon lemon extract teaspoon grat$ nutmeg ,mix & bake same z ,vanilla ,waf]s4 ,h]mits cup butt] cup sug> #a egg #b tablespoons milk #a cups fl\r #b teaspoons bak+ p[d] cup rais9s1 /on$ & cut 9 small pieces teaspoon c9namon teaspoon clove teaspoon mace teaspoon nutmeg ,cream ! butt]1 add sug> gradually1 !n rais9s1 egg well beat51 & milk4 ,mix & sift dry +r$i5ts & add to fir/ mixture4 ,roll mixture a little ?ick] ?an = ,vanilla ,waf]s4 ,ri* ,cookies cup butt] cup sug> #a egg well beat5 cup fl\r teaspoon vanilla ,rais9s1 nuts1 or citron ,cream ! butt]1 add sug> gradually1 egg1 fl\r1 & vanilla4 ,drop f tip ( spoon 9 small portions on butt]$ %eet two in*es ap>t4 ,spread ?9ly ) a knife fir/ dipp$ 9 cold wat]4 ,put f\r ,sultana rais9s on ea* cookie1 almonds blan*$ & cut 9 /rips1 or citron cut 9 small pieces4 ,jelly ,jumbles cup butt] #a cup sug> #a egg teaspoon soda cup s\r milk teaspoon salt ,fl\r ,currant jelly ,cream ! butt]1 add sug> gradually1 egg well beat51 soda mix$ ) milk1 salt & fl\r to make a s(t d\gh4 ,*ill & %ape1 us+ a r\nd cutt]4 ,on ! c5tres ( "o-half ! pieces put currant jelly4 ,make ?ree small op5+s 9 rema9+ halves1 us+ a ?imble1 & put pieces toge!r4 ,press edges slightly1 & bake 9 a r hot ov51 t jumbles may keep 9 good %ape4 ,illu/ration3 ,,ri* ,,cookies4--,page #dhh4 ,illu/ration3 ,,royal ,,fans4--,page #dhi4 ,illu/ration3 ,,*ocolate ,,cakes 7,page #dia7 ,,& ,,cresc5ts 7,page #ecd74 ,illu/ration3 ,,m]+ues4--,page #dhj4 ,royal ,fans ,mix & sift two cups fl\r & "o-half cup br[n sug>4 ,wa% ?ree-f\r?s cup butt] & "w into fir/ mixture1 us+ tips ( f+]s4 ,roll to "o-?ird in* 9 ?ickness1 %ape ) a flut$ r\nd cutt] five in*es 9 diamet]4 ,cut ea* piece 9 qu>t]s & crease ) ! dull edge ( a case knife to repres5t folds ( a fan4 ,bru% ov] ) yolk ( egg dilut$ ) ?ree-f\r?s teaspoon wat]4 ,bake 9 a sl[ ov54 ,bo/on ,cookies #a cup butt] #a cups sug> #c eggs #a teaspoon soda #a tablespoons hot wat] #c cups fl\r teaspoon salt #a teaspoon c9namon #a cup *opp$ nut meat1 hickory or ,engli% walnut cup currants cup rais9s1 se$$ & *opp$ ,cream ! butt]1 add sug> gradually1 & eggs well beat54 ,add soda dissolv$ 9 hot wat]1 & "o-half ! fl\r mix$ & sift$ ) salt & c9namon2 !n add nut meat1 fruit1 & rema9+ fl\r4 ,drop by spoonfuls "o in* ap>t on a butt]$ %eet1 & bake 9 a mod]ate ov54 ,cocoanut ,cream ,cookies #b eggs #a cup sug> #a cup ?ick cream cup %r$d$ cocoanut #c cups fl\r #c teaspoons bak+ p[d] #a teaspoon salt ,beat eggs until light1 add sug> gradually1 cocoanut1 cream1 & fl\r mix$ & sift$ ) bak+ p[d] & salt4 ,*ill ?or\ghly1 toss on a fl\r$ bo>d1 pat1 & roll "o-half in* ?ick4 ,spr9kle ) cocoanut1 roll "o-f\r? in* ?ick1 & %ape ) a small r\nd cutt]1 fir/ dipp$ 9 fl\r4 ,bake on a butt]$ %eet 9 a mod]ate ov54 ,peanut ,cookies #b tablespoons butt] cup sug> #a egg #a teaspoon bak+ p[d] teaspoon salt cup fl\r #b tablespoons milk cup f9ely *opp$ peanuts teaspoon lemon juice ,cream ! butt]1 add sug>1 & egg well beat54 ,mix & sift bak+ p[d]1 salt1 & fl\r2 add to fir/ mixture2 !n add milk1 peanuts1 & lemon juice4 ,drop f a teaspoon on an unbutt]$ %eet "o in* ap>t1 & place "o-half peanut on top ( ea*4 ,bake twelve to fifte5 m9utes 9 a sl[ ov54 ,?is recipe w make tw5ty-f\r cookies4 ,"o p9t peanuts :5 %ell$ %\ld yield "o-half cup4 ,almond ,cookies cup butt] #a egg cup almonds1 blan*$ & f9ely *opp$ cup sug> tablespoon c9namon ,clove tablespoon ea* ,nutmeg ,grat$ r9d lemon #b tablespoons br&y #b cups fl\r ,cream ! butt]1 add egg well beat51 almonds1 sug>1 br&y1 & spices mix$ & sift$ ) fl\r4 ,roll mixture to "o-f\r? in* 9 ?ickness1 %ape ) a r\nd cutt] fir/ dipp$ 9 fl\r1 & bake 9 a sl[ ov54 ,nut ,cookies ,yolks #b eggs #a cup br[n sug> #a cup *opp$ nut meats ,:ites #b eggs #f tablespoons fl\r ,few gra9s salt ,beat yolks ( eggs until ?ick & lemon-color$1 add sug> gradually1 nut meats1 :ites ( egg beat5 until /iff1 & fl\r mix$ ) salt4 ,drop f tip ( spoon on butt]$ %eet1 spread1 & bake 9 a mod]ate ov54 ,se$ ,cakes ,foll[ recipe = ,cocoanut ,cream ,cookies 7see p4 #dhi71 us+ "o & "o-half tablespoons c>away se$s 9 place ( cocoanut4 ,*ocolate ,cookies cup butt] #a cup sug> #a egg teaspoon salt #b ozs4 ,bak]'s *ocolate #b cups fl\r 7scant7 #b teaspoons bak+ p[d] cup milk ,cream ! butt]1 add sug> gradually1 egg well beat51 salt1 & *ocolate melt$4 ,beat well1 & add fl\r mix$ & sift$ ) bak+ p[d] alt]nately ) milk4 ,*ill1 roll v ?91 !n %ape ) a small cutt]1 fir/ dipp$ 9 fl\r1 & bake 9 a mod]ate ov54 ,g]man ,*ocolate ,cookies #b eggs #a cup br[n sug> #b b>s ,g]man *ocolate teaspoon c9namon teaspoon salt ,grat$ r9d lemon #a cups almonds1 blan*$ & *opp$ #a cup fl\r #a teaspoon bak+ p[d] ,beat eggs until light1 add sug>1 gradually1 & cont9ue ! beat+2 !n add *ocolate1 grat$1 & rema9+ +r$i5ts4 ,drop f tip ( spoon on a butt]$ %eet1 & bake 9 a mod]ate ov54 ,*ocolate ,fruit ,cookies cup butt] cup sug> #b tablespoons grat$ *ocolate #a tablespoon sug> #a tablespoon boil+ wat] #a egg cup nut meats1 f9ely *opp$ cup se$$ rais9s1 f9ely *opp$ #a cup fl\r #a teaspoon bak+ p[d] ,cream ! butt]1 & add sug>1 gradually4 ,melt *ocolate1 add rema9+ sug> & wat]1 & cook "o m9ute4 ,comb9e mixtures1 & add rema9+ +r$i5ts4 ,*ill1 %ape1 & bake same z ,*ocolate ,cookies4 ,*ocolate ,cakes #c eggs cup butt] cup sug> #c squ>es ,bak]'s *ocolate #a cup /ale bread crumbs #c tablespoons fl\r ,beat eggs until light4 ,cream ! butt]1 add sug>1 comb9e mixtures1 !n add *ocolate melt$1 bread crumbs1 & fl\r4 ,spread mixture 9 a %all[ butt]$ pan & bake 9 a sl[ ov54 ,%ape ) a t9y biscuit-cutt] & put toge!r 9 pairs ) ,:ite ,m\nta9 ,cream 7see p4 #ebh7 betwe5 & on top4 ,neuremburghs #b eggs cup p[d]$ sug> cup fl\r teaspoon salt teaspoon c9namon teaspoon clove #a tablespoon orange peel1 f9ely cut ,grat$ r9d lemon cup ,jordan almonds ,beat ! :ites ( ! eggs until /iff1 & add sug> gradually1 cont9u+ ! beat+4 ,!n add yolks ( eggs well beat51 fl\r mix$ & sift$ ) salt & spices1 orange peel1 & lemon r9d4 ,blan* almonds1 cut 9 small pieces crosswise1 & bake 9 a sl[ ov5 until well br[n$4 ,fold into ! mixture1 & drop by spoonfuls on a %eet dr$g$ ) corn-/>* & p[d]$ sug> 9 equal proportions4 ,bake 9 a mod]ate ov54 ,s& ,t>ts cup butt] #a cup sug> #a egg #a cups fl\r #b teaspoons bak+ p[d] ,:ite #a egg ,blan*$ almonds #a tablespoon sug> teaspoon c9namon ,cream ! butt]1 add sug> gradually1 & egg well beat52 !n add fl\r mix$ & sift$ ) bak+ p[d]4 ,*ill1 toss "o-half mixture on a fl\r$ bo>d1 & roll "o-eigh? in* ?ick4 ,%ape ) a d\ghnut cutt]4 ,bru% ov] ) :ite ( egg1 & spr9kle ) sug> mix$ ) c9namon4 ,split almonds1 & arrange ?ree halves on ea* at equal di/ances4 ,place on a butt]$ %eet1 & bake eight m9utes 9 a sl[ ov54 ,sw$i% ,waf]s cup butt] cup sug> #b eggs #e ozs4 fl\r teaspoon vanilla ,%r$d$ almonds ,cream ! butt]1 add sug> gradually1 eggs slightly beat51 fl\r1 & flavor+4 ,drop by spoonfuls on an inv]t$ butt]$ dripp+-pan4 ,spread v ?9ly1 us+ a knife1 9 circul> %apes ab\t ?ree in*es 9 diamet]4 ,spr9kle ) almonds1 & bake 9 a sl[ ov54 ,remove f pan1 & %ape at once ov] ! h&le ( a wood5 spoon4 ,m>gu]ites ,i #b eggs #a cup br[n sug> cup fl\r teaspoon bak+ p[d] teaspoon salt #a cup pecan nut meats1 cut 9 small pieces ,beat eggs slightly1 & add rema9+ +r$i5ts 9 ! ord] giv54 ,fill small butt]$ t9s two-?irds full ( mixture1 & place pecan nut meat on ea*4 ,bake 9 a mod]ate ov5 fifte5 m9utes4 ,m>gu]ites ,,ii #a cup sug> cup wat] #e m>%mall[s ,:ites #b eggs #b tablespoons %r$d$ cocoanut teaspoon vanilla #a cup ,engli% walnut meats ,salt9es ,boil sug> & wat] until syrup w ?read4 ,remove to back ( range & add m>%mall[s cut 9 pieces4 ,p\r onto ! :ites ( eggs beat5 until /iff2 !n add cocoanut1 vanilla1 & nut meats4 ,spread salt9es ) mixture & bake until delicately br[n$4 ,kornettes cup f9ely *opp$ popp$ corn tablespoon s(t butt] ,:ite #a egg cup sug> teaspoon salt teaspoon vanilla ,blan*$ & *opp$ almonds ,c&i$ *]ries ,add butt] to corn4 ,beat egg :ite until /iff1 & add sug> gradually1 cont9u+ ! beat+4 ,comb9e mixtures2 !n add salt & vanilla4 ,drop mixture f tip ( spoon on a well butt]$ %eet1 "o in* ap>t4 ,%ape 9 circul> =m ) case knife fir/ dipp$ 9 cold wat]4 ,spr9kle ) almonds & place a piece ( c&i$ *]ry on ! c5tre ( ea*4 ,bake 9 a sl[ ov5 until delicately br[n$4 ,roll$ ,waf]s cup butt] cup p[d]$ sug> cup milk cup bread fl\r teaspoon vanilla ,cream ! butt]1 add sug> gradually1 & milk drop by drop2 !n add fl\r & flavor+4 ,spread v ?9ly ) a broad1 long-blad$ knife on a butt]$ inv]t$ dripp+-pan4 ,crease 9 ?ree-in* squ>es1 & bake 9 a sl[ ov5 until delicately br[n$4 ,place pan on back ( range1 cut squ>es ap>t ) a %>p knife1 & roll :ile w>m 9 tubul> or cornucopia %ape4 ,if squ>es become too brittle to roll1 place 9 ov5 to s(t54 ,if roll$ tubul> %ape1 tie 9 bun*es ) n>r[ ribbon4 ,^! are v attractive1 & may be s]v$ ) %]bet1 ice cream1 or *ocolate4 ,if roll$ cornucopia %ape1 !y may be fill$ ) :ipp$ cream j be=e s5d+ to table4 ,color$ waf]s may be made f ?is mixture by add+ leaf gre5 or fruit r$4 ,if color$ gre51 flavor ) "o-f\r? teaspoon almond & ?ree-f\r?s teaspoon vanilla4 ,if color$ p9k1 flavor ) rose4 ,color$ waf]s mu/ be bak$ 9 a v sl[ ov5 & turn$ frequ5tly1 o!rwise !y w n be ( ! uni=m color t is desir$4 ,almond ,waf]s ,be=e bak+ ,roll$ ,waf]s1 spr9kle ) almonds blan*$ & *opp$4 ,o!r nut meats or %r$d$ cocoanut may be us$ 9 place ( almonds4 ,engli% ,roll$ ,waf]s ,i cup molasses cup butt] #a cup fl\r 7scant7 cup sug> #a tablespoon g+] ,heat molasses to boil+-po9t1 add butt]1 !n sl[ly1 /irr+ con/antly1 fl\r mix$ & sift$ ) g+] & sug>4 ,drop small portions f tip ( spoon on a butt]$ inv]t$ dripp+-pan two in*es ap>t4 ,bake 9 a sl[ ov51 cool slightly1 remove f pan1 & roll ov] h&le ( wood5 spoon4 ,illu/ration3 ,,engli% ,,roll$ ,,waf]s ,i-,,ii4--,page #did4 ,illu/ration3 ,,m>gu]ites ,i4--,page #dic4 ,illu/ration3 ,,mo*a ,,cakes4--,page #eah4 ,illu/ration3 ,,small ,,clairs4--,page #eai4 ,illu/ration3 ,,ice ,,cream ,,cake 7,page #eag7 ,,) ,,nut ,,c>amel ,,fro/+4--,page #ecj4 ,engli% ,roll$ ,waf]s ,,ii ,to ,engli% ,roll$ ,waf]s ,i1 add "o & "o-half cups roll$ oats4 ,nut ,b>s #b tablespoons br[n sug> cup butt] cup boil+ wat] cup br[n sug> cup fl\r teaspoon salt #b tablespoons ,engli% walnut meat1 f9ely *opp$ ,halves ( walnuts or almonds ,c>amelize two tablespoons sug>1 add butt] & wat]1 & boil two m9utes4 ,remove f fire1 add rema9+ sug>1 fl\r mix$ ) salt1 & walnut meat4 ,spread z ,roll$ ,waf]s1 crease 9 two-in* squ>es1 & decorate ) nut meats4 ,bake 9 a sl[ ov51 & remove f pan at once4 ,nut ,mac>oons ,:ite #a egg #a cup br[n sug> #a cup pecan nut meats teaspoon salt ,beat :ite ( egg until light & add gradually1 :ile beat+ con/antly1 sug>4 ,fold 9 nut meats1 f9ely *opp$ & spr9kl$ ) salt4 ,drop f tip ( spoon1 "o in* ap>t1 on an unbutt]$ %eet1 & bake 9 a mod]ate ov5 until delicately br[n$4 ,br[nies #a cup sug> cup melt$ butt] #a egg1 unbeat5 #b squ>es ,bak]'s *ocolate1 melt$ teaspoon vanilla cup fl\r cup walnut meats1 cut 9 pieces ,mix +r$i5ts 9 ord] giv54 ,l9e a sev5-in* squ>e pan ) p>aff9e pap]4 ,spread mixture ev5ly 9 pan & bake 9 a sl[ ov54 ,z soon z tak5 f ov5 turn f pan1 remove pap]1 & cut cake 9 /rips1 us+ a %>p knife4 ,if ^! directions are n foll[$ pap] w cl+ to cake1 & x w be impossible to cut x 9 %apely pieces4 ,c>d ,cakes cup butt] #a cup p[d]$ sug> #b eggs #a cup fl\r teaspoon salt ,jordan almonds #a tablespoon ,breakfa/ ,cocoa #b tablespoons sug> teaspoon p[d]$ c9namon teaspoon vanilla ,%r$d$ cocoanut ,cream ! butt]1 add sug>1 eggs well beat51 fl\r1 & salt4 ,spread mixture on bottom ( a butt]$ inv]t$ dripp+-pan1 decorate ) almonds blan*$ & cut 9 /rips1 & bake 9 sl[ ov54 ,cut 9 desir$ %ape1 us+ he>t1 spade1 & diamond-%ap$ cutt]s be=e remov+ f pan4 ,to give v>iety1 divide mixture 9 halves4 ,to "o-half add sug>1 cocoa1 c9namon1 & vanilla1 !n spread on pan & spr9kle ) %r$d$ cocoanut4 ,,*apt] ,,xxxi ,,cake ,! mix+ & bak+ ( cake requires m c>e & judgm5t ?an any o!r bran* ( cook]y2 not)/&+1 x seems ! "o mo/ frequ5tly attempt$ by ! inexp]i5c$4 ,two k9ds ( cake mixtures are consid]$3-- ,i4 ,)\t butt]4 ,example3 ,sponge ,cakes4 ,,ii4 ,) butt]4 ,examples3 ,cup & ,p\nd ,cakes4 ,9 cake mak+ 7#a7 ! be/ +r$i5ts are ess5tial2 7#b7 great c>e mu/ be tak5 9 measur+ & comb9+ +r$i5ts2 7#c7 pans mu/ be prop]ly prep>$2 7#d7 ov5 heat mu/ be regulat$1 & cake wat*$ dur+ bak+4 ,be/ tub butt]1 f9e granulat$ sug>1 fre% eggs1 & pa/ry fl\r are ess5tials = good cake4 ,co>se granulat$ sug>1 b\ght by s _m1 if us$ 9 cake mak+1 gives a co>se texture & h>d cru/4 ,pa/ry fl\r conta9s m />* & less glut5 ?an bread fl\r1 !re=e makes a light]1 m t5d] cake4 ,if bread fl\r mu/ be us$1 all[ two tablespoons less = ea* cup ?an ! recipe calls =4 ,fl\r diff]s greatly 9 ?ick5+ prop]ties2 = ?is reason x is always well :5 us+ f a new bag to try a small cake1 z ! am\nt ( fl\r giv5 may n make ! p]fect loaf4 ,9 w9t]1 cake may be made ( less fl\r ?an 9 summ]4 ,be=e attempt+ to mix cake1 /udy ,h[ to ,measure 7p4 #be7 & ,h[ to ,comb9e ,+r$i5ts 7p4 #bf74 ,look at ! fire1 & repl5i% by spr9kl+ on a small quantity ( coal if !re is n suffici5t heat to effect ! bak+4 ,to ,mix ,sponge ,cake4 ,sep>ate yolks f :ites ( eggs4 ,beat yolks until ?ick & lemon-color$1 us+ an egg-beat]2 add sug> gradually1 & cont9ue beat+2 !n add flavor+4 ,beat :ites until /iff & dry1--:5 !y w fly f ! beat]1--& add to ! fir/ mixture4 ,mix & sift fl\r ) salt1 & cut & fold 9 at ! la/4 ,if mixture is beat5 aft] ! addition ( fl\r1 mu* ( ! "w already done ( enclos+ a l>ge am\nt ( air w be undone by break+ air bubbles4 ,^! rules apply to a mixture :]e bak+ p[d] is n employ$4 ,to ,mix ,butt] ,cakes4 ,an e>!n b[l %\ld always be us$ = mix+ cake1 & a wood5 cake-spoon ) slits light5s ! labor4 ,measure dry +r$i5ts1 & mix & sift bak+ p[d] & spices1 if us$1 ) fl\r4 ,c\nt out numb] ( eggs requir$1 break+ ea* sep>ately t !re may be no loss %\ld a /ale egg *ance to be f\nd 9 ! numb]1 sep>at+ yolks f :ites if rule s specifies4 ,measure butt]1 !n liquid4 ,hav+ ev]y?+ 9 read9ess1 ! mix+ may be quickly accompli%$4 ,if butt] is v h>d1 by all[+ x to /& a %ort "t 9 a w>m room x is measur$ & cream$ mu* easi]4 ,if "t _c be all[$ = ?is to be done1 w>m b[l by p\r+ 9 "s hot wat]1 lett+ /& "o m9ute1 !n empty+ & wip+ dry4 ,avoid ov]heat+ b[l1 z butt] w become oily r ?an creamy4 ,put butt] 9 b[l1 & cream by work+ ) a wood5 spoon until s(t & ( a creamy consi/5cy2 !n add sug> gradually1 & cont9ue beat+4 ,add yolks ( eggs or :ole eggs beat5 until light1 liquid1 & fl\r mix$ & sift$ ) bak+ p[d]2 or liquid & fl\r may be add$ alt]nately4 ,:5 yolks & :ites ( eggs are beat5 sep>ately1 :ites are usually add$ at ! la/1 z is ! case :5 :ites ( eggs alone are us$4 ,a cake c be made f9e-gra9$ only by long beat+1 al?\gh light & delicate ) a small am\nt ( beat+4 ,nev] /ir cake aft] ! f9al beat+1 rememb]+ t beat+ motion %\ld always be ! la/ us$4 ,fruit1 :5 add$ to cake1 is usually fl\r$ to prev5t its settl+ to ! bottom4 ,?is is n necess>y if x is add$ directly aft] ! sug>1 :i* is desirable 9 all d>k cakes4 ,if a light fruit cake is made1 fruit add$ 9 ?is way discolors ! loaf4 ,citron is fir/ cut 9 ?9 slices1 !n 9 /rips1 fl\r$1 & put 9 betwe5 lay]s ( cake mixtures4 ,rais9s are se$$ & cut1 r ?an *opp$4 ,to se$ rais9s1 wet tips ( f+]s 9 a cup ( w>m wat]4 ,!n break sk9s ) f+]s or cut ) a vegetable knife2 remove se$s1 & put 9 cup ( wat]4 ,?is is bett] ?an cov]+ rais9s ) w>m wat]2 if ?is be done1 wat] cl+s to fruit1 & :5 dr$g$ ) fl\r a pa/y mass is =m$ on ! outside4 ,wa%$ currants1 put up 9 packages1 are q free f /ems & =eign sub/ances1 & ne$ only pick+ ov] & roll+ 9 fl\r4 ,currants b\ght 9 bulk ne$ ?or\gh clean+4 ,fir/ roll 9 fl\r1 :i* helps to />t dirt2 wa% 9 cold wat]1 dra91 & spread to dry2 !n roll aga9 9 fl\r be=e us+4 ,to ,butt] & ,fill ,pans4 ,grease pans ) melt$ fat1 apply+ ! same ) a butt] bru%4 ,if butt] is us$1 put 9 a small saucepan & place on back ( range2 :5 melt$1 salt w settle to ! bottom2 butt] is !n call$ cl>ifi$4 ,j be=e putt+ 9 mixture1 dr$ge pans ?or\ghly ) fl\r1 inv]t1 & %ake pan to remove all sup]flu\s fl\r1 leav+ only a ?9 coat+ :i* adh]es to butt]4 ,?is gives to cake a smoo? "u surface1 :i* is especially desirable if cake is to be fro/$4 ,pans may be l9$ ) pap]4 ,if ?is is done1 pap] %\ld j cov] bottom ( pan & project ov] sides4 ,!n ends ( pan & pap] are butt]$4 ,9 fill+ pans1 h ! mixture come well to ! corn]s & sides ( pans1 leav+ a slight depression 9 ! c5tre1 & :5 bak$ ! cake w be p]fectly flat on top4 ,cake pans %\ld be fill$ ne>ly two-?irds full if cake is expect$ to rise to top ( pan4 ,to ,bake ,cake4 ,! bak+ ( cake is m critical ?an ! mix+4 ,_m a well-mix$ cake has be5 spoil$ 9 ! bak+4 ,no ov5 !rmomet] has yet prov$ practical1 & al?\gh _m tea*]s ( cook]y h giv5 ov5 te/s1 exp]i5ce alone has prov$ ! mo/ reliable tea*]4 ,9 bak+ cake1 divide ! "t requir$ into qu>t]s4 ,dur+ ! fir/ qu>t] ! mixture %\ld beg9 to rise2 second qu>t]1 cont9ue ris+ & beg9 to br[n2 ?ird qu>t]1 cont9ue br[n+2 f\r? qu>t]1 f9i% bak+ & %r9k f pan4 ,if ov5 is too hot1 op5 *eck & raise back cov]s1 or leave ov5 door aj>4 ,x is sometimes necess>y to cov] cake ) br[n pap]2 !re is1 h[ev]1 dang] ( cake adh]+ to pap]4 ,cake %\ld be (t5 look$ at dur+ bak+1 & provid+ ov5 door is op5$ & clos$ c>efully1 !re is no dang] ( ?is caus+ cake to fall4 ,cake %\ld n be mov$ 9 ov5 until x has ris5 its full height2 aft] ?is x is usually desirable to move x t x may be ev5ly br[n$4 ,cake :5 done %r9ks f ! pan1 & 9 mo/ cases ?is is a suffici5t te/2 h[ev]1 9 p\nd cakes ?is rule does n apply4 ,p\nd & ri* fruit cakes are te/$ by press+ surface ) tip ( f+]4 ,if cake feels firm to t\* & foll[s f+] back into place1 x is safe to remove x f ! ov54 ,:5 bak+ cake arrange to h no?+ else 9 ! ov51 & place loaf or loaves z ne> ! c5tre ( ov5 z possible4 ,if plac$ close to fire-box1 "o side ( loaf is apt to become burn$ be=e suffici5tly ris5 to turn4 ,if cake is put 9 too sl[ an ov51 x (t5 rises ov] sides ( pan & is ( v co>se texture2 if put 9 too hot an ov51 x br[ns on top be=e suffici5tly ris51 & 9 its attempt to rise breaks ?r\gh ! cru/1 ?us mak+ an unsightly loaf4 ,cake w also crack on top if too mu* fl\r has be5 us$4 ,! ov5 %\ld be kept at z ne>ly uni=m temp]ature z possible4 ,small & lay] cakes require a hott] ov5 ?an loaf cakes4 ,to ,remove ,cake ,f ,pans4 ,remove cake f pans z soon z x comes f ! ov51 by inv]t+ pan on a wire cake cool]1 or on a bo>d cov]$ ) a piece ( old l954 ,if cake is incl9$ to /ick1 d n hurry x f pan1 b loos5 ) knife ar\nd edges1 & re/ pan on its f\r sides successively2 ?us by its own weight cake may be help$ out4 ,to ,fro/ ,cake4 ,:]e cook$ fro/+s are us$1 x makes b little diff]5ce :e!r !y are spread on hot or cold cake4 ,:]e uncook$ fro/+s are us$1 x is be/ to h ! cake slightly w>m1 ) ! exception ( ,confection]s' ,fro/+1 :]e boil+ wat] is employ$4 ,hot ,wat] ,sponge ,cake ,yolks #b eggs #a cup sug> cup hot wat] or milk teaspoon lemon extract ,:ites two eggs #a cup fl\r #a teaspoons bak+ p[d] teaspoon salt ,beat yolks ( eggs until ?ick & lemon-color$1 add "o-half ! sug> gradually1 & cont9ue beat+2 !n add wat]1 rema9+ sug>1 lemon extract1 :ites ( eggs beat5 until /iff1 & fl\r mix$ & sift$ ) bak+ p[d] & salt4 ,bake tw5ty-five m9utes 9 a mod]ate ov5 9 a butt]$ & fl\r$ %all[ pan4 ,*eap ,sponge ,cake ,yolks #c eggs #a cup sug> #a tablespoon hot wat] #a cup fl\r #a teaspoons bak+ p[d] teaspoon salt ,:ites #c eggs #b teaspoons v9eg> ,beat yolks ( eggs until ?ick & lemon-color$1 add sug> gradually1 & cont9ue beat+2 !n add wat]1 fl\r mix$ & sift$ ) bak+ p[d] & salt1 :ites ( eggs beat5 until /iff1 & v9eg>4 ,bake ?irty-five m9utes 9 a mod]ate ov51 9 a butt]$ & fl\r$ cake pan4 ,cream ,sponge ,cake ,yolks #d eggs #a cup sug> #c tablespoons cold wat] #a tablespoons corn-/>* ,fl\r #a teaspoons bak+ p[d] teaspoon salt ,:ites #d eggs #a teaspoon lemon extract ,beat yolks ( eggs until ?ick & lemon-color$1 add sug> gradually1 & beat two m9utes2 !n add wat]4 ,put corn-/>* 9 a cup & fill cup ) fl\r4 ,mix & sift corn-/>* & fl\r ) bak+ p[d] & salt1 & add to fir/ mixture4 ,:5 ?or\ghly mix$ add :ites ( eggs beat5 until /iff1 & flavor+4 ,bake ?irty m9utes 9 a mod]ate ov54 ,?is is an excell5t mixture to use = :ipp$ cream pies4 ,petit ,f\r ,foll[ recipe = ,cream ,sponge ,cake4 ,bake 9 a %all[ pan1 cool1 & %ape1 us+ a small r\nd cutt]4 ,split1 & remove a small portion ( cake f ! c5tre ( ea* piece4 ,fill cavities ( "o-half ! pieces ) :ipp$ cream sweet5$ & flavor$1 cov] ) rema9+ pieces1 & press firmly toge!r4 ,nuts or glac fruits cut 9 pieces may be add$ to cream4 ,melt fondant1 color1 & flavor to ta/e4 ,dip cakes 9 fondant1 decorate tops ) pi/a*io nuts1 violets1 or glac *]ries1 & place ea* 9 a pap] case4 ,sponge ,cake ,yolks #f eggs #a cup sug> #a tablespoon lemon juice ,grat$ r9d "o-half lemon ,:ites #f eggs #a cup fl\r teaspoon salt ,beat yolks until ?ick & lemon-color$1 add sug> gradually1 & cont9ue beat+1 us+ ,dov] egg-beat]4 ,add lemon juice1 r9d1 & :ites ( eggs beat5 until /iff & dry4 ,:5 :ites are p>tially mix$ ) yolks1 remove beat]1 & c>efully cut & fold 9 fl\r mix$ & sift$ ) salt4 ,bake "o h\r 9 a sl[ ov51 9 an angel cake pan or deep n>r[ pan4 ,g5u9e sponge cake conta9s no ris+ prop]ties1 b is made light by ! quantity ( air beat5 into bo? yolks & :ites ( eggs1 & ! expansion ( t air 9 bak+4 ,x requires a sl[ ov54 ,all s-call$ sponge cakes :i* h ! addition ( soda & cream ( t>t> or bak+ p[d] require same ov5 temp]ature z butt] cakes4 ,:5 failures are made 9 ,sun%9e & ,angel ,cake1 !y are usually trac$ to bak+ 9 too sl[ an ov51 & remov+ f ov5 be=e ?or\ghly cook$4 ,sun%9e ,cake ,:ites #aj eggs #a cups p[d]$ sug> ,yolks #f eggs #a teaspoon lemon extract #a cup fl\r #a teaspoon cream ( t>t> ,beat :ites ( eggs until /iff & dry1 add sug> gradually1 & cont9ue beat+2 !n add yolks ( eggs beat5 until ?ick & lemon-color$1 & extract4 ,cut & fold 9 fl\r mix$ & sift$ ) cream ( t>t>4 ,bake fifty m9utes 9 a mod]ate ov5 9 an angel-cake pan4 ,mo*a ,cake ,to "o-half recipe = ,sun%9e ,cake add "o-half cup ,engli% walnut meats brok5 9 pieces4 ,bake 9 a m$ium-siz$ angel-cake pan2 cool1 split1 & fill ) :ipp$ cream sweet5$ & flavor$ ) c(fee ess5ce4 ,cov] top ) ,confection]s' ,fro/+1 flavor$ ) c(fee ess5ce4 ,angel ,cake ,:ites #h eggs #a teaspoon cream ( t>t> #a cup sug> cup fl\r teaspoon salt teaspoon vanilla ,beat :ites ( eggs until fro?y2 add cream ( t>t>1 & cont9ue beat+ until eggs are /iff2 !n add sug> gradually4 ,fold 9 fl\r mix$ ) salt & sift$ f\r times1 & add vanilla4 ,bake =ty-five to fifty m9utes 9 an unbutt]$ angel-cake pan4 ,aft] cake has ris5 & beg9s to br[n1 cov] ) a butt]$ pap]4 ,moon%9e ,cake ,:ites #aj eggs teaspoon salt teaspoon cream ( t>t> ,yolks #g eggs #a cups sug> #a teaspoon almond extract #a cup pa/ry fl\r ,add salt to :ites ( eggs & beat until light4 ,sift 9 cream ( t>t> & beat until /iff4 ,beat yolks ( eggs until ?ick & lemon-color$ & add two heap+ tablespoons beat5 :ites4 ,to rema9+ :ites add gradually sug> measur$ aft] five sift+s4 ,add almond extract & comb9e mixtures4 ,cut & fold 9 fl\r1 measur$ aft] five sift+s4 ,bake 9 angel-cake pan1 fir/ dipp$ 9 cold wat]1 9 a sl[ ov5 "o h\r4 ,h a pan ( hot wat] 9 ov5 dur+ ! bak+4 ,cov] ) ,m>as*9o ,fro/+4 ,foll[ recipe = ,ice ,cream ,fro/+ 7see p4 #ebh71 add+ to sug> "o-half teaspoon cream ( t>t>1 & flavor ) m>as*9o4 ,spr9kle ) almonds blan*$1 %r$d$1 & bak$ until delicately br[n$4 ,lady ,f+]s ,:ites #c eggs cup p[d]$ sug> ,yolks #b eggs cup fl\r teaspoon salt teaspoon vanilla ,beat :ites ( eggs until /iff & dry1 add sug> gradually1 & cont9ue beat+4 ,!n add yolks ( eggs beat5 until ?ick & lemon-color$1 & flavor+4 ,cut & fold 9 fl\r mix$ & sift$ ) salt4 ,%ape f\r & "o-half in*es long & "o in* wide on a t9 %eet cov]$ ) unbutt]$ pap]1 us+ a pa/ry bag & tube4 ,spr9kle ) p[d]$ sug>1 & bake eight m9utes 9 a mod]ate ov54 ,remove f pap] ) a knife4 ,lady ,f+]s are mu* us$ = l9+ m\lds t are to be fill$ ) :ipp$ cream mixtures4 ,!y are (t5 s]v$ ) froz5 dess]ts1 & sometimes put toge!r 9 pairs ) a ?9 coat+ ( :ipp$ cream betwe51 :5 !y are attractive = *ildr5's p>ties4 ,sponge ,drops ,drop ,lady ,f+] mixture f tip ( spoon on unbutt]$ pap]4 ,spr9kle ) p[d]$ sug>1 & bake eight m9utes 9 a mod]ate ov54 ,almond ,t>t #d eggs #a cup p[d]$ sug> cup grat$ *ocolate cup ,jordan almonds1 blan*$ & f9ely *opp$ #a teaspoon bak+ p[d] cup crack] du/ ,beat yolks ( eggs until ?ick & lemon-color$2 add sug> gradually1 !n fold 9 :ite ( eggs beat5 until /iff & dry4 ,add *ocolate1 almonds1 bak+ p[d]1 & crack] du/4 ,bake 9 a r\nd pan4 ,cool1 split1 & put :ipp$ cream1 sweet5$ & flavor$1 betwe5 & on top4 ,g>ni% ) angelica & c&i$ *]ries4 ,?is makes a mo/ attractive dess]t :5 bak$ 9 individual t9s4 ,z soon z cool1 remove c5tres1 & fill ) :ipp$ cream1 =c$ ?r\gh a pa/ry bag4 ,jelly ,roll #c eggs #a cup sug> tablespoon milk #a teaspoon bak+ p[d] teaspoon salt #a cup fl\r #a tablespoon melt$ butt] ,beat egg until light1 add sug> gradually1 milk1 fl\r mix$ & sift$ ) bak+ p[d] & salt1 !n butt]4 ,l9e ! bottom ( a dripp+-pan ) pap]2 butt] pap] & sides ( pan4 ,cov] bottom ( pan ) mixture1 & spread ev5ly4 ,bake twelve m9utes 9 a mod]ate ov54 ,take f ov5 & turn on a pap] spr9kl$ ) p[d]$ sug>4 ,quickly remove pap]1 & cut (f a ?9 /rip f sides & ends ( cake4 ,spread ) jelly or jam :i* has be5 beat5 to consi/5cy to spread easily1 & roll4 ,aft] cake has be5 roll$1 roll pap] ar\nd cake t x may bett] keep 9 %ape4 ,! "w mu/ be done quickly1 or cake w crack 9 roll+4 ,election ,cake cup butt] #a cup bread d\gh #a egg #a cup br[n sug> cup s\r milk cup rais9s se$$1 & cut 9 pieces #h f9ely *opp$ figs #a cups fl\r teaspoon soda #a teaspoon c9namon teaspoon clove teaspoon mace teaspoon nutmeg #a teaspoon salt ,"w butt] into d\gh1 us+ ! h&4 ,add egg well beat51 sug>1 milk1 fruit dr$g$ ) two tablespoons fl\r1 & fl\r mix$ & sift$ ) rema9+ +r$i5ts4 ,put into a well-butt]$ bread pan1 cov]1 & let rise "o & "o-f\r? h\rs4 ,bake "o h\r 9 a sl[ ov54 ,cov] ) ,boil$ ,milk ,fro/+4 ,"o ,egg ,cake cup ( butt] cup sug> #a egg cup milk #a cups fl\r #b teaspoons bak+ p[d] ,cream ! butt]1 add sug> gradually1 & egg well beat54 ,mix & sift fl\r & bak+ p[d]1 add alt]nately ) milk to fir/ mixture4 ,bake ?irty m9utes 9 a %all[ pan4 ,spread ) ,*ocolate ,fro/+4 ,*ocolate ,cake ,i cup butt] #a cup sug> #b small eggs cup milk #a cups fl\r #b teaspoons bak+ p[d] #b ozs4 *ocolate1 melt$ teaspoon vanilla ,cream ! butt]1 add sug> gradually1 & yolks ( eggs well beat51 !n :ites ( eggs beat5 until /iff4 ,add milk1 fl\r mix$ & sift$ ) bak+ p[d]1 & beat ?or\ghly4 ,!n add *ocolate & vanilla4 ,bake =ty m9utes 9 a %all[ cake pan4 ,*ocolate ,cake ,,ii cup butt] #a cups sug> cup milk #b cups fl\r teaspoon soda teaspoon cream ( t>t> ,:ites #e eggs #b squ>es ,bak]'s *ocolate1 grat$ ,cream ! butt]2 add sug> gradually1 milk1 & fl\r mix$ & sift$ ) soda & cream ( t>t>4 ,beat :ites ( eggs1 & add to fir/ mixture2 !n add *ocolate1 & beat ?or\ghly4 ,bake =ty-five m9utes 9 a mod]ate ov54 ,*ocolate ,m>%mall[ ,cake ,foll[ recipe = ,*ocolate ,cake ,,ii4 ,z soon z cake is remov$ f pan1 cov] bottom ) m>%mall[s pull$ ap>t ) tips ( f+]s1 b n q sep>at$ into halves4 ,! expos$ s(t surface w quickly adh]e to hot cake4 ,p\r ov] ,*ocolate ,fudge ,fro/+4 ,*ocolate ,n\gat ,cake cup butt] #a cups p[d]$ sug> #a egg #a cup milk #b cups bread fl\r #c teaspoons bak+ p[d] teaspoon vanilla #b squ>es *ocolate1 melt$ cup p[d]$ sug> cup almonds1 blan*$ & %r$d$ ,cream ! butt]1 add gradually "o & "o-half cups sug>1 & egg unbeat52 :5 well mix$1 add two-?irds milk1 fl\r mix$ & sift$ ) bak+ p[d]1 & vanilla4 ,to melt$ *ocolate add "o-?ird cup p[d]$ sug>1 place on range1 add gradually rema9+ milk1 & cook until smoo?4 ,cool slightly1 & add to cake mixture4 ,bake fifte5 to tw5ty m9utes 9 r\nd lay] cake pans4 ,put betwe5 lay]s & on top ( cake ,:ite ,m\nta9 ,cream spr9kl$ ) almonds4 ,*ocolate ,dom9oes cup pecan nut meat cup ,engli% walnut meat cup figs cup dates ,grat$ r9d #a orange #a tablespoon orange juice #a squ>e *ocolate1 melt$ ,mix nut meats1 figs1 & dates1 & =ce ?r\gh a meat *opp]1 or *op f9ely4 ,add rema9+ +r$i5ts1 toss on a bo>d spr9kl$ ) p[d]$ sug>1 & roll to "o-?ird in* 9 ?ickness4 ,cut 9 dom9o %apes1 spread ?9ly ) melt$ unsweet5$ *ocolate1 & decorate ) small pieces blan*$ almonds to imitate dom9oes4 ,cream ,pie ,i cup butt] #a cup sug> #b eggs cup milk #a cups fl\r #b teaspoons bak+ p[d] ,mix z ,"o ,egg ,cake4 ,bake 9 r\nd lay] cake pans4 ,put ,cream ,fill+ betwe5 lay]s & spr9kle top ) p[d]$ sug>4 ,cream ,pie ,,ii ,make z ,cream ,pie ,i1 us+ ,fr5* ,cream ,fill+ 9 place ( ,cream ,fill+4 ,cocoanut ,pie ,mix & bake same z ,cream ,pie4 ,put ,cocoanut ,fill+ betwe5 lay]s & on top4 ,wa%+ton ,pie ,mix & bake same z ,cream ,pie4 ,put raspb]ry jam or jelly betwe5 lay]s & spr9kle top ) p[d]$ sug>4 ,*ocolate ,pie #b tablespoons butt] cup sug> #a egg cup milk #a cups fl\r #b teaspoons bak+ p[d] ,mix & bake same z ,cream ,pie4 ,split lay]s1 & spread betwe5 & on top ( ea* a ?9 lay] ( ,*ocolate ,fro/+4 ,orange ,cake cup butt] #a cup sug> #b eggs cup milk #a cups fl\r #b teaspoons bak+ p[d] ,cream ! butt]1 add sug> gradually1 eggs well beat51 & milk4 ,!n add fl\r mix$ & sift$ ) bak+ p[d]4 ,bake 9 a ?9 %eet 9 a dripp+-pan4 ,cut 9 halves1 spread "o-half ) ,orange ,fill+4 ,put ov] o!r half1 & cov] ) ,orange ,fro/+4 ,quick ,cake cup s(t butt] #a cups br[n sug> #b eggs cup milk #a cups fl\r #c teaspoons bak+ p[d] teaspoon c9namon teaspoon grat$ nutmeg lb4 dates1 /on$ & cut 9 pieces ,put +r$i5ts 9 a b[l & beat all toge!r = ?ree m9utes1 us+ a wood5 cake spoon4 ,bake 9 a butt]$ & fl\r$ cake pan ?irty-five to =ty m9utes4 ,if directions are foll[$ ?is makes a mo/ satisfactory cake2 b if +r$i5ts are add$ sep>ately x w n prove a success4 ,bo/on ,favorite ,cake cup butt] #b cups sug> #d eggs #a cup milk #c cups fl\r #e teaspoons bak+ p[d] ,cream ! butt]1 add sug> gradually1 eggs beat5 until light1 !n milk & fl\r mix$ & sift$ ) bak+ p[d]4 ,?is recipe makes two loaves1 or "o-half ! mixture may be bak$ 9 individual t9s4 ,cream ,cake #b eggs #a cup sug> cup ?9 cream #a cups fl\r #b teaspoons bak+ p[d] teaspoon salt teaspoon c9namon teaspoon mace teaspoon g+] ,put unbeat5 eggs 9 a b[l1 add sug> & cream1 & beat vigor\sly4 ,mix & sift rema9+ +r$i5ts1 !n add to fir/ mixture4 ,bake ?irty m9utes 9 a %all[ cake pan4 ,currant ,cake cup butt] #a cup sug> #b eggs ,yolk #a egg cup milk #b cups fl\r #c teaspoons bak+ p[d] #a cup currants mix$ ) #a tablespoon fl\r ,cream ! butt]1 add sug> gradually1 & eggs & egg yolk well beat54 ,!n add milk1 fl\r mix$ & sift$ ) bak+ p[d]1 & currants4 ,bake =ty m9utes 9 butt]$ & fl\r$ cake pan4 ,citron ,cake lb4 butt] lb4 sug> #c eggs cup milk lb4 fl\r #a tablespoon br&y #a cup citron1 ?9ly slic$1 !n cut 9 /rips #a teaspoons bak+ p[d] ,cream ! butt]1 add sug> gradually1 yolks ( eggs well beat51 milk1 & fl\r mix$ & sift$ ) bak+ p[d]4 ,beat :ites ( eggs until /iff1 & add to fir/ mixture1 !n add br&y & citron4 ,bake 9 a mod]ate ov5 "o h\r4 ,velvet ,cake cup butt] #a cups sug> ,yolks #d eggs cup cold wat] #a cups fl\r cup corn-/>* #d teaspoons bak+ p[d] ,:ites #d eggs cup almonds1 blan*$1 & %r$d$ ,cream ! butt]1 add sug> gradually1 yolks ( eggs well beat51 & wat]4 ,mix & sift fl\r1 corn-/>*1 & bak+ p[d]1 & add to fir/ mixture2 !n add :ites ( eggs beat5 until /iff4 ,aft] putt+ 9 pan1 cov] ) almonds & spr9kle ) p[d]$ sug>4 ,bake =ty m9utes 9 a mod]ate ov54 ,walnut ,cake cup butt] #a cup sug> ,yolks #c eggs cup milk #a cups fl\r #b teaspoons bak+ p[d] ,:ites #b eggs cup walnut meat1 brok5 9 pieces ,mix +r$i5ts 9 ord] giv54 ,bake =ty-five m9utes 9 a mod]ate ov54 ,cov] ) ,:ite ,m\nta9 ,cream1 crease 9 squ>es1 & put "o-half walnut on ea* squ>e4 ,spani% ,cake cup butt] #a cup sug> ,yolks #b eggs cup milk #a cups fl\r #c teaspoons bak+ p[d] #a teaspoon c9namon ,:ites #b eggs ,mix +r$i5ts 9 ord] giv54 ,bake 9 %all[ t9s & spread betwe5 & on top ,c>amel ,fro/+4 ,cup ,cakes cup butt] #b cups sug> #d eggs #a cup milk #c cups fl\r #d teaspoons bak+ p[d] teaspoon mace ,put butt] & sug> 9 a b[l1 & /ir until well mix$2 add eggs well beat51 !n milk1 & fl\r mix$ & sift$ ) bak+ p[d] & mace4 ,bake 9 individual t9s4 ,cov] ) ,*ocolate ,fro/+4 ,c9namon ,cakes cup butt] #a cup sug> #b eggs cup milk #a cups fl\r #b teaspoons bak+ p[d] #a tablespoon c9namon ,mix +r$i5ts 9 ! ord] giv51 & bake 9 individual butt]$ cake t9s4 ,almond ,cakes cup butt] cup sug> cup milk #b eggs #a cups fl\r #b teaspoons bak+ p[d] #a cup ,jordan almonds1 blan*$ & cut 9 pieces ,mix +r$i5ts 9 ord] giv51 & bake 9 individual cake pans4 ,br[nies cup butt] cup p[d]$ sug> cup ,porto ,rico molasses #a egg1 well beat5 cup bread fl\r #a cup pecan meat1 cut 9 pieces ,mix +r$i5ts 9 ord] giv54 ,bake 9 small %all[ fancy cake t9s1 g>ni%+ top ( ea* cake ) "o-half pecan4 ,*ocolate ,sponge cup butt] cup prep>$ p[d]$ cocoa #c eggs #a cup sug> #a teaspoon c9namon teaspoon clove cup cold wat] #a cup fl\r #c teaspoons bak+ p[d] ,cream ! butt]2 add cocoa1 yolks ( eggs well beat51 sug> mix$ ) c9namon & clove1 & wat]4 ,beat ! :ites ( eggs1 & add to fir/ mixture alt]nately ) fl\r mix$ & sift$ ) bak+ p[d]4 ,bake 9 small t9s f fifte5 to tw5ty m9utes4 ,devil's ,food ,cake ,i cup butt] #b cups sug> ,yolks #d eggs #a cup milk #b cups fl\r #d teaspoons bak+ p[d] ,:ites #d eggs #b squ>es *ocolate teaspoon vanilla ,cream ! butt]1 & add gradually "o-half ! sug>4 ,beat yolks ( eggs until ?ick & lemon-color$1 & add gradually rema9+ sug>4 ,comb9e mixtures1 & add alt]nately milk & fl\r mix$ & sift$ ) bak+ p[d]2 !n add :ites ( eggs beat5 /iff1 *ocolate melt$1 & vanilla4 ,bake =ty-five to fifty m9utes 9 an angel cake pan4 ,cov] ) ,:ite ,m\nta9 ,cream 7see p4 #ebh74 ,devil's ,food ,cake ,,ii #d squ>es ,bak]'s *ocolate cup sug> cup sweet milk ,yolk #a egg cup butt] cup sug> cup s\r milk #a egg #a cups fl\r teaspoon soda teaspoon vanilla ,melt *ocolate ov] hot wat]1 add "o-half cup sug>1 & gradually sweet milk2 !n add yolk ( egg1 & cook until mixture ?ick5s4 ,set aside to cool4 ,cream ! butt]1 add gradually "o-half cup sug>1 egg well beat51 s\r milk1 & fl\r mix$ & sift$ ) soda4 ,comb9e mixtures & add vanilla4 ,bake 9 %all[ cake pans1 & put betwe5 & on top boil$ fro/+4 ,add to fill+ "o-f\r? cup rais9s se$$ & cut 9 pieces1 if desir$4 ,*ocolate ,vi5na ,cake cup butt] cup sug> ,yolks #e eggs #d squ>es ,bak]'s *ocolate #a cups fl\r #c teaspoons bak+ p[d] ,:ites #e eggs ,apricot or ,orange ,m>malade ,mix +r$i5ts 9 ord] giv51 & bake 9 small t9s4 ,remove f t9s1 cool1 take out a small portion ( cake f ! c5tre ( ea*1 & fill cavity ) m>malade4 ,cov] tops ( cake ) ,m>%mall[ ,fro/+ or ,*ocolate ,fro/+ ,,iv4 ,*ocolate ,fruit ,cake cup butt] #a cup sug> cup ,breakfa/ ,cocoa ,yolks #c eggs cup cold wat] #a cups bread fl\r #c teaspoons bak+ p[d] #a teaspoon c9namon teaspoon salt cup c&i$ *]ries cup rais9s1 se$$ & cut 9 pieces #a tablespoons br&y cup walnut meats1 cut 9 pieces ,:ites #c eggs #a teaspoon vanilla ,cov] fruit ) br&y & let /& sev]al h\rs4 ,mix +r$i5ts 9 ord] giv51 & bake 9 deep cake pan fifty m9utes4 ,cov] ) ,:ite ,m\nta9 ,cream1 & z soon z fro/+ is set1 spread z ?9ly z possible ) melt$ *ocolate4 ,ribbon ,cake cup butt] #b cups sug> ,yolks #d eggs #a cup milk #c cups fl\r #e teaspoons bak+ p[d] ,:ites #d eggs teaspoon c9namon teaspoon mace teaspoon nutmeg cup rais9s1 se$$ & cut 9 pieces cup figs1 f9ely *opp$ #a tablespoon molasses ,mix fir/ sev5 +r$i5ts 9 ord] giv54 ,bake two-?irds ( ! mixture 9 two lay] cake pans4 ,to ! rema9d] add spices1 fruit1 & molasses1 & bake 9 a lay] cake pan4 ,put lay]s toge!r ) jelly 7apple usually be+ pref]r$1 z x has less flavor71 hav+ ! d>k lay] 9 ! c5tre4 ,gold5 ,spice ,cake cup butt] cup br[n sug> #a egg ,yolks #d eggs cup molasses cup milk #b cups fl\r #a teaspoon c9namon teaspoon soda teaspoon clove teaspoon grat$ nutmeg ,few gra9s cay5ne ,few grat+s lemon r9d ,cream ! butt]1 add sug> gradually1 egg & yolks ( eggs well beat51 molasses1 milk1 fl\r1 mix$ & sift$ ) spices1 cay5ne1 & lemon r9d4 ,bake 9 a mod]ate ov5 "o h\r1 & cov] ) ,:ite ,m\nta9 ,cream 7see p4 #ebh74 ,walnut ,mo*a ,cake cup butt] #a cup sug> cup c(fee infusion #a cups fl\r #b teaspoons bak+ p[d] ,:ites #c eggs cup walnut meats1 brok5 9 pieces ,foll[ directions = mix+ butt] cake mixtures4 ,cov] ) ,confection]s' ,fro/+1 us+ cream1 & flavor+ ) vanilla4 ,bir?day ,cake cup butt] #a cups br[n sug> ,yolks #b eggs cup milk #b cups fl\r #c teaspoons bak+ p[d] #a teaspoon orange extract #a teaspoon vanilla #b tablespoons ,%]ry cup rais9s1 se$$ & cut 9 pieces cup walnut meats1 cut 9 pieces cup currants #b tablespoons c&i$ orange peel1 f9ely cut ,:ites #b eggs ,foll[ directions = mak+ butt] cake mixtures4 ,bake 9 a butt]$ & fl\r$ angel-cake pan 9 a sl[ ov5 "o & "o-qu>t] h\rs4 ,cov] ) ,ornam5tal ,fro/+ 7see p4 #ecb74 ,ri* ,c(fee ,cake #a cup butt] #b cups sug> #d eggs #b tablespoons molasses #a cup cold boil$ c(fee #c cups fl\r #e teaspoons bak+ p[d] #a teaspoon c9namon teaspoon clove teaspoon mace teaspoon allspice cup rais9s1 se$$ & cut 9 pieces cup currants cup citron1 ?9ly slic$ & cut 9 /rips #b tablespoons br&y ,foll[ directions = mak+ butt] cake mixtures4 ,bake 9 deep cake pans4 ,nut ,spice ,cake cup butt] #a cup br[n sug> cup molasses ,yolks #d eggs #a cup s\r milk #b cups fl\r #a teaspoon soda #a teaspoon c9namon teaspoon clove nutmeg1 grat$ #a cup rais9s1 se$$ & cut 9 pieces cup currants cup ,engli% walnut meats1 cut 9 pieces #a teaspoons bak+ p[d] ,mix +r$i5ts 9 ! ord] giv54 ,?is recipe makes two loaves4 ,d>k ,fruit ,cake cup butt] cup br[n sug> cup rais9s1 se$$ & cut 9 pieces cup currants cup citron1 ?9ly slic$ & cut 9 /rips cup molasses #b eggs cup milk #b cups fl\r teaspoon soda #a teaspoon c9namon teaspoon allspice teaspoon mace teaspoon clove teaspoon lemon extract ,foll[ directions = mix+ butt] cake mixtures4 ,bake 9 deep cake pans "o & "o-qu>t] h\rs4 ,nut ,cakes ,meat f #a lb4 pecans #a lb4 p[d]$ sug> cup fl\r ,:ites #f eggs #a teaspoon vanilla ,p\nd nut meat & mix ) sug> & fl\r4 ,beat :ites ( eggs until /iff1 add fir/ mixture & vanilla4 ,drop f tip ( tablespoon 7all[+ "o spoonful = ea* cake7 on a t9 %eet cov]$ ) butt]$ pap]4 ,bake tw5ty m9utes 9 a mod]ate ov54 ,sn[ ,cake cup butt] #a cup sug> cup milk #a cups fl\r #b teaspoons bak+ p[d] ,:ites #b eggs teaspoon vanilla or teaspoon almond extract ,foll[ recipe = mix+ butt] cakes4 ,bake =ty-five m9utes 9 a deep n>r[ pan4 ,lily ,cake cup butt] #a cup sug> cup milk #a cups fl\r #b teaspoons bak+ p[d] ,:ites #c eggs teaspoon lemon extract teaspoon vanilla ,foll[ recipe = mix+ butt] cakes4 ,corn-/>* ,cake #a cup butt] #b cups sug> #a cup milk #a cup corn-/>* #b cups fl\r #d teaspoons bak+ p[d] ,:ites #e eggs teaspoon vanilla or teaspoon almond extract ,foll[ recipe = mix+ butt] cakes4 ,?is mixture makes two loaves4 ,prune ,almond ,cake ,bake "o-half ,corn-/>* ,cake mixture 9 a dripp+-pan4 ,cut 9 two crosswise1 spread betwe5 lay]s ,prune ,almond ,fill+1 & cov] top ) ,:ite ,m\nta9 ,cream4 ,prune ,almond ,fill+4 ,to "o-half ! recipe = ,:ite ,m\nta9 ,cream add eight s(t prunes /on$ & cut 9 pieces1 & "o-f\r? cup almonds blan*$ & cut 9 pieces4 ,m>%mall[ ,cake cup butt] #a cups sug> cup milk #b cups fl\r #c teaspoons bak+ p[d] teaspoon cream ( t>t> ,:ites #e eggs #a teaspoon vanilla ,foll[ recipe = mix+ butt] cakes4 ,bake 9 %all[ pans1 & put ,m>%mall[ ,cream betwe5 ! lay]s & on ! top4 ,fig clair cup butt] 7scant7 #a cup sug> cup milk #a cups fl\r #c teaspoons bak+ p[d] ,:ites #d eggs teaspoon vanilla ,foll[ recipe = mix+ butt] cakes4 ,bake 9 %all[ pans1 put betwe5 lay]s ,fig ,fill+1 & spr9kle top ) p[d]$ sug>4 ,banana ,cake ,mix & bake ,fig clair mixture2 put betwe5 lay]s ,:ite ,m\nta9 ,cream cov]$ ) ?9 slices ( banana1 & fro/ ! top4 ,?is %\ld be eat5 ! day x is made4 ,bride's ,cake cup butt] #a cups sug> ,:ites six eggs cup milk #b cups fl\r #c teaspoons bak+ p[d] teaspoon cream ( t>t> teaspoon almond extract ,foll[ recipe = mix+ butt] cakes4 ,bake =ty-five to fifty m9utes 9 deep1 n>r[ pans4 ,cov] ) :ite fro/+4 ,ice ,cream ,cake cup butt] #b cups sug> #a cup milk #c cups fl\r #d teaspoons bak+ p[d] ,:ites #d eggs ,vanilla ,foll[ recipe = mix+ butt] cakes4 ,bake 9 lay]s1 & put betwe5 lay]s & on top ,ice ,cream ,fro/+4 ,light ,fruit ,cake ,to ,fig clair mixture add "o-half cup rais9s se$$ & cut 9 pieces1 two ounces citron ?9ly slic$ & cut 9 /rips1 & "o-?ird cup walnut meat cut 9 pieces4 ,9 mak+ mixture1 res]ve "o tablespoon fl\r to use = dr$g+ fruit4 ,:ite ,nut ,cake cup butt] #a cups sug> ,:ites #h eggs cup milk #b cups fl\r teaspoon cream ( t>t> #c teaspoons bak+ p[d] #a cup walnut meat cut 9 pieces ,foll[ recipe = mix+ butt] cakes4 ,?is mixture makes two loaves4 ,gold5 ,cake cup butt] cup sug> #a teaspoon orange extract ,yolks #e eggs cup milk cup fl\r #a teaspoons bak+ p[d] ,cream ! butt]1 add sug> gradually1 & yolks ( eggs beat5 until ?ick & lemon-color$1 & extract4 ,mix & sift fl\r & bak+ p[d]1 & add alt]nately ) milk to fir/ mixture4 ,omit orange extract1 add "o-half cup nut meat cut 9 small pieces1 & bake 9 individual t9s4 ,mo*a ,cakes ,bake a sponge cake mixture 9 %eets4 ,%ape 9 small r\nds1 & cut 9 ?ree lay]s4 ,put lay]s toge!r ) a ?9 coat+ ( fro/+4 ,spread fro/+ ar\nd sides & roll 9 %r$d$ cocoanut4 ,ornam5t top ) fro/+ =c$ ?r\gh a pa/ry bag & tube1 us+ ! rose tube4 ,beg9 at c5tre ( top & coil fro/+ ar\nd until surface is cov]$4 ,g>ni% c5tre ( top ) a c&i$ *]ry4 ,fro/+4 ,wa% "o-?ird cup butt]1 add "o cup p[d]$ sug> gradually1 & beat until creamy4 ,!n add "o cup ,cream ,fill+ :i* has be5 cool$4 ,flavor ) "o-half teaspoon vanilla & "o & "o-half squ>es melt$ *ocolate4 ,?is fro/+ is sometimes color$ p9k1 yell[1 gre51 or lav5d]1 & flavor$ ) rose1 vanilla1 or a comb9ation ( almond & vanilla4 ,l>ge ,mo*a ,cakes are bak$ 9 two r\nd lay] cake t9s1 ea* cake be+ cut 9 two lay]s4 ,lay]s are put toge!r z small cakes4 ,! top is spread smoo?ly ) fro/+1 !n ornam5t$ ) l>ge pieces ( c&i$ fruits arrang$ 9 a design1 & fro/+ =c$ ?r\gh pa/ry bag & tube4 ,cream ,cakes cup butt] #a cup boil+ wat] #d eggs #a cup fl\r ,p\r butt] & wat] 9 saucepan & place on front ( range4 ,z soon z boil+-po9t is rea*$1 add fl\r all at once1 & /ir vigor\sly4 ,remove f fire z soon z mix$1 & add unbeat5 eggs "o at a "t1 beat+1 until ?or\ghly mix$1 betwe5 ! addition ( eggs4 ,drop by spoonfuls on a butt]$ %eet1 "o & "o-half in*es ap>t1 %ap+ ) h&le ( spoon z ne>ly circul> z possible1 hav+ mixture slightly pil$ 9 c5tre4 ,bake ?irty m9utes 9 a mod]ate ov54 ,) a %>p knife make a cut 9 ea* l>ge en\gh to admit ( ,cream ,fill+4 ,?is recipe makes eighte5 small cream cakes4 ,= flavor+ cream fill+ use lemon extract4 ,if cream cakes are remov$ f ov5 be=e be+ ?or\ghly cook$1 !y w fall4 ,if 9 d\bt1 take "o f ov51 & if x does n fall1 ?is is suffici5t pro( t o!rs are cook$4 ,fr5* ,cream ,cakes ,fill ,cream ,cakes ) ,cream ,sauce ,i4 ,fr5* ,/rawb]ry ,cream ,cakes ,%ape cream cake mixture oblong1 mak+ twelves cakes4 ,split1 & fill ) ,/rawb]ry ,cream ,fill+4 clairs ,%ape cream cake mixture f\r & "o-half in*es long by "o in* wide1 by =c+ ?r\gh a pa/ry bag & tube4 ,bake tw5ty-five m9utes 9 a mod]ate ov54 ,split1 & fill ) vanilla1 c(fee1 or *ocolate cream fill+4 ,fro/ ) ,confection]s' ,fro/+ to :i* is add$ "o-?ird cup melt$ ,fondant1 dipp+ top ( clairs 9 fro/+ :ile x is hot4 ,lemon ,que5s lb4 butt] lb4 sug> ,grat$ r9d #a lemon tablespoon lemon juice ,yolks #d eggs #e ozs4 fl\r teaspoon salt teaspoon soda 7scant7 ,:ites #d eggs ,cream ! butt]1 add sug> gradually1 & cont9ue beat+4 ,!n add grat$ r9d1 lemon juice1 & yolks ( eggs beat5 until ?ick & lemon-color$4 ,mix & sift soda1 salt1 & fl\r2 add to fir/ mixture & beat ?or\ghly4 ,add :ites ( eggs beat5 /iff4 ,bake f tw5ty to tw5ty-five m9utes 9 small t9s4 ,que5 ,cake cup butt] #b cups fl\r 7scant7 teaspoon soda ,:ites #f eggs #a cups p[d]$ sug> #a teaspoons lemon juice ,cream ! butt]1 add fl\r gradually1 mix$ & sift$ ) soda1 !n add lemon juice4 ,beat :ites ( eggs until /iff2 add sug> gradually1 & comb9e ! mixtures4 ,bake fifty m9utes 9 a long %all[ pan4 ,cov] ) ,op]a ,c>amel ,fro/+4 ,p\nd ,cake #a lb4 butt] #a lb4 sug> ,yolks #aj eggs ,:ites #aj eggs #a lb4 fl\r teaspoon mace #b tablespoons br&y ,cream ! butt]1 add sug> gradually1 & cont9ue beat+2 !n add yolks ( eggs beat5 until ?ick & lemon-color$1 :ites ( eggs beat5 until /iff & dry1 fl\r1 mace1 & br&y4 ,beat vigor\sly five m9utes4 ,bake 9 a deep pan "o & "o-f\r? h\rs 9 a sl[ ov52 or if to be us$ = fancy ornam5t$ cakes1 bake ?irty to ?irty-five m9utes 9 a dripp+-pan4 ,new ,york ,g+]bread #a cup butt] 7scant7 #a cups fl\r #b tablespoons yell[ g+] #e eggs #a cups p[d]$ sug> #a teaspoon bak+ p[d] ,cream ! butt]1 & add fl\r gradually1 mix$ & sift$ ) g+]4 ,beat ! yolks ( ! eggs until ?ick & lemon-color$1 & add sug> gradually4 ,comb9e mixtures1 add :ites ( eggs1 beat5 until /iff1 & sift ov] bak+ p[d]4 ,beat ?or\ghly1 turn into a butt]$ deep cake pan1 & bake "o h\r 9 a mod]ate ov54 ,newport ,p\nd ,cake ,make same z ,new ,york ,g+]bread1 omitt+ g+]1 & sub/itut+ "o teaspoon vanilla extract4 ,*ri/mas ,cakes ,bake ,newport ,p\nd ,cake 9 gold5-rod pans1 cut 9 f\r?s crosswise1 spread ) ,ice ,cream ,fro/+1 & g>ni% ) gre5 leaves1 made f ornam5tal fro/+1 & r\nd r$ c&ies to imitate b]ries4 ,g+] ,p\nd ,cakes ,cream "o half p\nd butt] & add gradually "o-half p\nd sug>1 cont9u+ ! beat+4 ,add ?ree-f\r?s p\nd fl\r1 mix$ & sift$ ) two teaspoons bak+ p[d] alt]nately ) f\r eggs beat5 until ?ick & lemon-color$2 !n add "o-half p\nd ,canton g+] cut 9 small pieces4 ,bake 9 small butt]$ & fl\r$ individual cake pans 9 a sl[ ov54 ,cov] ) ,:ite ,m\nta9 ,cream 7see p4 #ebh74 ,molasses ,p\nd ,cake cup butt] cup sug> #b eggs cup milk cup molasses #b cups fl\r teaspoon soda #a teaspoon c9namon teaspoon allspice teaspoon clove teaspoon mace cup rais9s1 se$$ & cut 9 pieces cup citron1 ?9ly slic$ & cut 9 /rips ,cream ! butt]1 add sug> gradually1 eggs well beat51 & milk & molasses4 ,mix & sift fl\r ) soda & spices1 & add to fir/ mixture1 !n add fruit4 ,bake 9 small butt]$ t9s f tw5ty-five to ?irty m9utes 9 a mod]ate ov54 ,?is recipe makes tw5ty-f\r little cakes4 ,engli% ,fruit ,cake #a lb4 butt] #a lb4 light br[n sug> #i eggs #a lb4 fl\r #b teaspoons mace #b teaspoons c9namon #a teaspoon soda #b tablespoons milk #c lbs4 currants #b lbs4 rais9s1 se$$ & f9ely *opp$ lb4 almonds1 blan*$ & %r$d$ #a lb4 citron1 ?9ly slic$ & cut 9 /rips ,cream ! butt]1 add sug> gradually1 & beat ?or\ghly4 ,sep>ate yolks f :ites ( eggs2 beat yolks until ?ick & lemon-color$1 :ites until /iff & dry1 & add to fir/ mixture4 ,!n add milk1 fruit1 nuts1 & fl\r mix$ & sift$ ) mace1 c9namon1 & soda4 ,put 9 butt]$ deep pans1 cov] ) butt]$ pap]1 /eam ?ree h\rs1 & bake "o & "o half h\rs 9 a sl[ ov51 or bake f\r h\rs 9 a v sl[ ov54 ,ri* fruit cake is always m satisfactory :5 done if ! cook+ is accompli%$ by /eam+4 ,w$d+ ,cake ,i #a lb4 butt] #a lb4 sug> #ab eggs #a lb4 fl\r #b teaspoons c9namon ,nutmeg teaspoon ea* ,allspice ,mace teaspoon clove #c lbs4 rais9s1 se$$ & cut 9 pieces #a lb4 currants #a lb4 citron1 ?9ly slic$ & cut 9 /rips #a lb4 figs1 f9ely *opp$ cup br&y #b tablespoons lemon juice ,cream ! butt]1 add sug> gradually1 & beat ?or\ghly4 ,sep>ate yolks f :ites ( eggs1 beat yolks until ?ick & lemon-color$1 :ites until /iff & dry1 & add to fir/ mixture4 ,add fl\r 7except+ "o-?ird cup1 :i* %\ld be res]v$ to dr$ge fruit7 mix$ & sift$ ) spices1 br&y1 & lemon juice4 ,!n add fruit1 except citron1 dr$g$ ) res]v$ fl\r4 ,dr$ge citron ) fl\r & put 9 lay]s betwe5 cake mixture :5 putt+ 9 ! pan4 ,bake same z ,engli% ,fruit ,cake4 ,w$d+ ,cake ,,ii #a lb4 butt] #a lb4 br[n sug> #ab eggs #a cup molasses #a lb4 fl\r #d teaspoons c9namon #d teaspoons allspice #a teaspoons mace #a nutmeg1 grat$ teaspoon soda #c lbs4 rais9s1 se$$ & cut 9 pieces #b lbs4 ,sultana rais9s #a lbs4 citron1 ?9ly slic$ & cut 9 /rips #a lb4 currants pres]v$ lemon r9d pres]v$ orange r9d #a cup br&y #d squ>es *ocolate1 melt$ #a tablespoon hot wat] ,cream ! butt]1 add sug> gradually1 & beat ?or\ghly4 ,sep>ate yolks f :ites ( eggs1 & beat yolks until ?ick & lemon-color$4 ,add to fir/ mixture1 !n add fl\r 7except+ "o-?ird cup1 :i* %\ld be res]v$ to dr$ge fruit71 mix$ & sift$ ) spices1 fruit dr$g$ ) fl\r1 lemon r9d & orange r9d f9ely *opp$1 br&y1 *ocolate1 & :ites ( eggs beat5 until /iff & dry4 ,j be=e putt+ into pans1 add soda dissolv$ 9 hot wat]4 ,cov] pans ) butt]$ pap]1 & /eam f\r h\rs4 ,f9i% cook+ by leav+ 9 a w>m ov5 ov] night4 ,imp]ial ,cake lb4 butt] lb4 sug> ,yolks #e eggs ,:ites #e eggs ,grat$ r9d lemon #b teaspoons lemon juice lb4 rais9s1 se$$ & cut 9 pieces cup walnut meat1 brok5 9 pieces lb4 fl\r teaspoon soda ,mix same z ,p\nd ,cake1 add+ rais9s dr$g$ ) fl\r1 & nuts at ! la/4 ,,*apt] ,,xxxii ,,cake ,,fill+s ,,& ,,fro/+s ,cream ,fill+ cup sug> cup fl\r teaspoon salt #b eggs #b cups scald$ milk #a teaspoon vanilla or teaspoon lemon extract ,mix dry +r$i5ts1 add eggs slightly beat51 & p\r on gradually scald$ milk4 ,cook fifte5 m9utes 9 d\ble boil]1 /irr+ con/antly until ?ick5$1 aft]w>ds occasionally4 ,cool & flavor4 ,*ocolate ,cream ,fill+ ,put "o & "o-f\r? squ>es ,bak]'s *ocolate 9 a saucepan & melt ov] hot wat]4 ,add to ,cream ,fill+1 us+ 9 mak+ "o cup sug> 9 place ( sev5-eigh?s cup4 ,c(fee ,cream ,fill+ ,flavor ,cream ,fill+ ) "o & "o-half tablespoons c(fee extract4 ,fr5* ,cream ,fill+ cup ?ick cream cup milk cup p[d]$ sug> ,:ite "o egg teaspoon vanilla ,dilute cream ) milk & beat until /iff1 us+ ,dov] egg-beat]4 ,add sug>1 :ite ( egg beat5 until /iff1 & vanilla4 ,/rawb]ry ,fill+ #a cup ?ick cream cup sug> ,:ite #a egg cup /rawb]ries teaspoon vanilla ,beat cream until /iff1 us+ ,dov] egg-beat]1 add sug>1 :ite ( egg beat5 until /iff1 /rawb]ries ma%$1 & vanilla4 ,lemon ,fill+ #a cup sug> #b tablespoons fl\r ,grat$ r9d #b lemons cup lemon juice #a egg #a teaspoon butt] ,mix sug> & fl\r1 add grat$ r9d1 lemon juice1 & egg slightly beat54 ,put butt] 9 saucepan2 :5 melt$1 add mixture1 & /ir con/antly until boil+-po9t is rea*$4 ,c>e mu/ be tak5 t mixture does n adh]e to bottom ( saucepan4 ,cool be=e spread+4 ,orange ,fill+ cup sug> #b tablespoons fl\r ,grat$ r9d orange cup orange juice tablespoon lemon juice #a egg slightly beat5 #a teaspoon butt] ,mix +r$i5ts 9 ord] giv54 ,cook t5 m9utes 9 d\ble boil]1 /irr+ con/antly4 ,cool be=e spread+4 ,*ocolate ,fill+ #b squ>es *ocolate #a cup p[d]$ sug> #c tablespoons milk ,yolk #a egg teaspoon vanilla ,melt *ocolate ov] hot wat]1 add "o-half ! sug>1 & milk2 add rema9+ sug>1 & yolk ( egg2 !n cook 9 d\ble boil] until x ?ick5s1 /irr+ con/antly at fir/1 t mixture may be p]fectly smoo?4 ,cool slightly1 flavor1 & spread4 ,nut or ,fruit ,fill+ ,to ,:ite ,m\nta9 ,cream add *opp$ walnuts1 almonds1 figs1 dates1 or rais9s1 sep>ately or 9 comb9ation4 ,cocoanut ,fill+ ,:ites #b eggs ,fre% grat$ cocoanut ,p[d]$ sug> ,beat :ites ( eggs on a platt] ) a =k until /iff4 ,add en\gh p[d]$ sug> to spread4 ,spread ov] cake1 spr9kle ?ickly ) cocoanut4 ,use = lay] cake1 hav+ fill+ betwe5 & on top4 ,lemon ,cocoanut ,cream ,juice & grat$ r9d #a lemon #a cup p[d]$ sug> ,yolks #b eggs #a cup %r$d$ cocoanut ,mix lemon juice & r9d ) sug> & yolks ( eggs slightly beat52 cook t5 m9utes 9 d\ble boil]1 /irr+ con/antly2 !n add cocoanut4 ,cool1 & use z a fill+ = ,corn-/>* ,cake1 or any cake made f ! :ites ( eggs4 ,fig ,fill+ lb4 figs1 f9ely *opp$ cup sug> cup boil+ wat] #a tablespoon lemon juice ,mix +r$i5ts 9 ! ord] giv5 & cook 9 d\ble boil] until ?ick en\gh to spread4 ,spread :ile hot4 ,figs may be *opp$ quickly by =c+ ?r\gh a meat *opp]1 /irr+ occasionally4 ,m>%mall[ ,pa/e cup sug> cup milk lb4 m>%mall[s #b tablespoons hot wat] teaspoon vanilla ,put sug> & milk 9 a saucepan1 heat sl[ly to boil+-po9t )\t /irr+1 & boil six m9utes4 ,break m>%mall[s 9 pieces & melt 9 d\ble boil]1 add hot wat]1 & cook until mixture is smoo?1 !n add hot syrup gradually1 /irr+ con/antly4 ,beat until cool en\gh to spread1 !n add vanilla4 ,?is may be us$ = bo? fill+ & fro/+4 ,pi/a*io ,pa/e ,to ,m>%mall[ ,pa/e add a few drops extract ( almond1 "o-?ird cup pi/a*io nuts blan*$ & *opp$1 & leaf gre5 to color4 ,use same z ,m>%mall[ ,pa/e4 ,prune ,almond ,fill+ ,to ,:ite ,m\nta9 ,cream 7see p4 #ebh7 add "o-half cup select$ prunes1 /on$ & cut 9 pieces1 & "o-?ird cup almonds blan*$ & *opp$4 ,confection]s' ,fro/+ #b tablespoons boil+ wat] or cream ,confection]s' sug> ,flavor+ ,to liquid add en\gh sift$ sug> to make ( "r consi/5cy to spread2 !n add flavor+4 ,fre% fruit juice may be us$ 9 place ( boil+ wat]4 ,?is is a mo/ satisfactory fro/+1 & is bo? easily & quickly made4 ,orange ,fro/+ ,grat$ r9d #a orange #a teaspoon br&y teaspoon lemon juice #a tablespoon orange juice ,yolk #a egg ,confection]s' sug> ,add r9d to br&y & fruit juices2 let /& fifte5 m9utes4 ,/ra91 & add gradually to yolk ( egg slightly beat54 ,/ir 9 confection]s' sug> until ( "r consi/5cy to spread4 ,gelat9e ,fro/+ #b tablespoons boil+ wat] teaspoon granulat$ gelat9e cup confection]s' sug> teaspoon vanilla ,dissolve gelat9e 9 boil+ wat]4 ,add sug> & flavor+ & beat until ( "r consi/5cy to spread4 ,crease 9 squ>es :5 slightly h>d5$4 ,pla9 ,fro/+ ,:ite #a egg #b teaspoons cold wat] cup confection]s' sug> teaspoon vanilla or tablespoon lemon juice ,beat :ite ( egg until /iff2 add wat] & sug>4 ,beat ?or\ghly1 !n add flavor+4 ,use m sug> if ne$$4 ,spread ) a broad-blad$ knife4 ,*ocolate ,fro/+ ,i #a squ>es *ocolate cup scald$ cream ,few gra9s salt ,yolk #a egg teaspoon melt$ butt] ,confection]s' sug> teaspoon vanilla ,melt *ocolate ov] hot wat]1 add cream gradually1 salt1 yolk ( egg1 & butt]4 ,/ir 9 confection]s' sug> until ( "r consi/5cy to spread2 !n add flavor+4 ,*ocolate ,fro/+ ,,ii #a cups sug> cup hot wat] #d squ>es *ocolate1 melt$ teaspoon vanilla ,boil sug> & wat]1 )\t /irr+1 until syrup w ?read :5 dropp$ f tip ( spoon4 ,p\r syrup gradually on melt$ *ocolate1 & cont9ue beat+ until ( "r consi/5cy to spread2 !n add flavor+4 ,*ocolate ,fro/+ ,,iii #b squ>es *ocolate #a teaspoon butt] #c tablespoons hot wat] ,confection]s' sug> teaspoon vanilla ,melt *ocolate ov] boil+ wat]1 add butt] & hot wat]4 ,cool1 & add sug> to make ( "r consi/5cy to spread4 ,flavor ) vanilla4 ,:ite ,m\nta9 ,cream #a cup sug> cup boil+ wat] ,:ite #a egg #a teaspoon vanilla or tablespoon lemon juice ,put sug> & wat] 9 saucepan1 & /ir to prev5t sug> f adh]+ to saucepan2 heat gradually to boil+-po9t1 & boil )\t /irr+ until syrup w ?read :5 dropp$ f tip ( spoon or t9es ( silv] =k4 ,p\r syrup gradually on beat5 :ite ( egg1 beat+ mixture con/antly1 & cont9ue beat+ until ( "r consi/5cy to spread2 !n add flavor+ & p\r ov] cake1 spread+ ev5ly ) back ( spoon4 ,crease z soon z firm4 ,if n beat5 long en\gh1 fro/+ w run2 if beat5 too long1 x w n be smoo?4 ,fro/+ beat5 too long may be improv$ by add+ a few drops ( lemon juice or boil+ wat]4 ,?is fro/+ is s(t inside1 & has a glossy surface4 ,if fro/+ is to be ornam5t$ ) nuts or c&i$ *]ries1 place !m on fro/+ z soon z spread4 ,ice ,cream ,fro/+ #b cups sug> #f tablespoons wat] ,:ites #b eggs teaspoon vanilla ,foll[ directions = ,:ite ,m\nta9 ,cream4 ,boil$ ,fro/+ #a cup sug> cup wat] ,:ites #b eggs #a teaspoon vanilla1 or tablespoon lemon juice ,make same z ,:ite ,m\nta9 ,cream4 ,?is fro/+1 on acc\nt ( ! l>g] quantity ( egg1 does n /iff5 s quickly z ,:ite ,m\nta9 ,cream1 !re=e is m successfully made by ! inexp]i5c$4 ,boil$ ,*ocolate ,fro/+ ,to ,:ite ,m\nta9 ,cream or ,boil$ ,fro/+ add "o & "o half squ>es melt$ *ocolate z soon z syrup is add$ to :ites ( eggs4 ,br[n ,fro/+ ,make same z ,boil$ ,fro/+1 us+ br[n sug> 9 place ( :ite sug>4 ,maple ,sug> ,fro/+ #a lb4 s(t maple sug> cup boil+ wat] ,:ites #b eggs ,break sug> 9 small pieces1 put 9 saucepan ) boil+ wat]1 & /ir occasionally until sug> is dissolv$4 ,boil )\t /irr+ until syrup w ?read :5 dropp$ f tip ( spoon4 ,p\r syrup gradually on beat5 :ites1 beat+ mixture con/antly1 & cont9ue beat+ until ( "r consi/5cy to spread4 ,cream ,maple ,sug> ,fro/+ #a lb4 s(t maple sug> #a cup cream ,break sug> 9 small pieces1 put 9 saucepan ) cream1 & /ir occasionally until sug> is dissolv$4 ,boil )\t /irr+ until a ball c be =m$ :5 mixture is tri$ 9 cold wat]4 ,beat until ( "r consi/5cy to spread4 ,milk ,fro/+ #a cups sug> cup milk #a teaspoon butt] teaspoon vanilla ,put butt] 9 saucepan2 :5 melt$1 add sug> & milk4 ,/ir1 to be sure t sug> does n adh]e to saucepan1 heat to boil+-po9t1 & boil )\t /irr+ ?irte5 m9utes4 ,remove f fire1 & beat until ( "r consi/5cy to spread2 !n add flavor+ & p\r ov] cake1 spread+ ev5ly ) back ( spoon4 ,crease z soon z firm4 ,c>amel ,fro/+ ,i ,make same z ,milk ,fro/+1 add+ "o & "o-half squ>es melt$ *ocolate z soon z boil+-po9t is rea*$1 & flavor+ ) "o-eigh? teaspoon c9namon4 ,c>amel ,fro/+ ,,ii #a cups sug> cup grat$ maple sug> cup butt] cup cream ,mix +r$i5ts & boil ?irte5 m9utes4 ,beat until ( "r consi/5cy to spread4 ,nut ,c>amel ,fro/+ #a cups br[n sug> cup wat] cup :ite sug> ,:ites #b eggs #a teaspoon vanilla cup ,engli% walnut meats1 brok5 9 pieces ,boil sug> & wat] z = ,:ite ,m\nta9 ,cream4 ,p\r gradually1 :ile beat+ con/antly1 on beat5 :ites ( eggs1 & cont9ue ! beat+ until mixture is ne>ly cool4 ,set pan conta9+ mixture 9 pan ( boil+ wat]1 & cook ov] range1 /irr+ con/antly1 until mixture becomes granul> ar\nd edge ( pan4 ,remove f pan ( hot wat] & beat1 us+ a spoon1 until mixture w hold its %ape4 ,add nuts & vanilla1 p\r on cake1 & spread ) back ( spoon1 leav+ a r\gh surface4 ,op]a ,c>amel ,fro/+ #a cups br[n sug> cup ?9 cream tablespoon butt] ,boil +r$i5ts toge!r 9 a smoo? granite saucepan until a ball c be =m$ :5 mixture is tri$ 9 cold wat]4 ,x takes ab\t =ty m9utes = boil+4 ,beat until ( "r consi/5cy to spread4 ,*ocolate ,fudge ,fro/+ #a tablespoons butt] cup unsweet5$ p[d]$ cocoa #a cups confection]s' sug> ,few gra9s salt cup milk teaspoon vanilla ,melt butt]1 add cocoa1 sug>1 salt1 & milk4 ,heat to boil+-po9t1 & boil ab\t eight m9utes4 ,remove f fire & beat until creamy4 ,add vanilla & p\r ov] cake4 ,mo*a ,fro/+ cup butt] #a cups confection]s' sug> #a tablespoon breakfa/ cocoa ,c(fee infusion ,cream butt]1 & add sug> gradually1 cont9u+ ! beat+2 !n add cocoa & c(fee infusion1 drop by drop1 until ( "r consi/5cy to spread or =ce ?r\gh a pa/ry bag & tube4 ,fondant ,ic+ ,! mixture 9 :i* small cakes are dipp$ = ic+ is fondant1 ! recipe = :i* may be f\nd 9 *apt] on ,confections4 ,cakes = dipp+ mu/ fir/ be glaz$4 ,to ,glaze ,cakes4 ,beat :ite ( "o egg slightly1 & add "o tablespoon p[d]$ sug>4 ,apply ) a bru% to top & sides ( cakes4 ,aft] glaz+1 cakes %\ld /& ov] night be=e dipp+4 ,to ,dip ,cakes4 ,melt fondant ov] hot wat]1 & color & flavor z desir$4 ,/ir1 to prev5t cru/ f =m+ on top4 ,take cake to be dipp$ on a ?ree-t9$ =k & l[] 9 fondant ?ree-f\r?s ! dep? ( cake4 ,remove f fondant1 inv]t1 & slip f =k to a bo>d4 ,decorate ) ornam5tal fro/+ & nut meat1 c&i$ *]ries1 angelica1 or c&i$ violets4 ,= small ornam5t$ cakes1 p\nd cake mixture is bak$ a little m ?an "o in* ?ick 9 %all[ pans1 & :5 cool cut 9 squ>es1 diamonds1 triangles1 circles1 cresc5ts1 etc4 ,m>%mall[ ,fro/+ ,melt "o cup :ite fondant2 add ! :ite ( "o egg beat5 until /iff1 & /ir ov] ! fire two m9utes4 ,remove f range1 & beat until ( "r consi/5cy to spread4 ,flavor ) "o-f\r? teaspoon wat] :ite vanilla4 ,?is is a mo/ delici\s fro/+ = *ocolate cake1 b w nev] spread p]fectly smoo?4 ,ornam5tal ,fro/+ ,i #b cups sug> #a cup wat] ,:ites #c eggs teaspoon t>t>ic acid ,boil sug> & wat] until syrup :5 dropp$ f tip ( spoon =ms a long ?read4 ,p\r syrup gradually on beat5 :ites ( eggs1 beat+ con/antly2 !n add acid & cont9ue beat+4 ,:5 /iff en\gh to spread1 put a ?9 coat+ ov] cake4 ,beat rema9+ fro/+ until cold & /iff en\gh to keep 9 %ape aft] be+ =c$ ?r\gh a pa/ry tube4 ,aft] fir/ coat+ on cake has h>d5$1 cov] ) a ?ick] lay]1 & crease = cutt+4 ,if fro/+ is too /iff to spread smoo?ly1 ?9 ) a few drops ( wat]4 ,) a pa/ry bag & v>iety ( tubes1 cake may be ornam5t$ z desir$4 ,ornam5tal ,fro/+ ,,ii ,:ites #c eggs #a tablespoon lemon juice ,confection]s' sug>1 sift$ ,put eggs 9 a l>ge b[l1 add two tablespoons sug>1 & beat ?ree m9utes1 us+ a p]=at$ wood5 spoon4 ,repeat until "o & "o-half cups sug> are us$4 ,add lemon juice gradually1 z mixture ?ick5s4 ,cont9ue add+ sug> by spoonfuls1 & beat+ until fro/+ is /iff en\gh to spread4 ,?is may be det]m9$ by tak+ up "s ( mixture on back ( spoon1 & ) a case knife mak+ a cut ?r\gh mixture2 if knife makes a clean cut & fro/+ rema9s p>t$1 x is ( "r consi/5cy4 ,spread cake ?9ly ) fro/+2 :5 ?is has h>d5$1 put on a ?ick] lay]1 hav+ mixture some:at /iff] ?an fir/ coat+1 & !n crease = cutt+4 ,to rema9+ fro/+ add en\gh m sug>1 t fro/+ may keep 9 %ape aft] be+ =c$ ?r\gh a pa/ry bag & tube4 ,) a pa/ry bag & v>iety ( tubes1 cake may be ornam5t$ z desir$4 ,illu/ration3 ,,cake ,,fro/$ ,,= ,,/4 ,,val5t9e',s ,,day ,,= ,,! ,,use ,,( ,,mo*a ,,fro/+4--,page #eca4 ,illu/ration3 ,,ornam5tal ,,fro/$ ,,cake4--,page #ecb4 ,illu/ration3 ,,dipp$ ,,walnuts4--,page #edf4 ,illu/ration3 ,,bonbons4--,page #ede4 ,,*apt] ,,xxxiii ,,fancy ,,cakes ,,& ,,confections ,almond pa/e = mak+ mac>oons & small fancy cakes may be b\ght ( deal]s :o keep confection]s' supplies1 al?\gh sometimes a resid5t bak] or confection] w sell a small quantity4 ,almond pa/e is put up 9 five-p\nd t9 pails1 & retails = "o & "o-half doll>s p] pail4 ,dur+ ! cold wea!r x w keep aft] be+ op5$ = a long "t4 ,mac>oons lb4 almond pa/e ,:ites #c eggs lb4 p[d]$ sug> ,"w toge!r almond pa/e & sug> on a smoo? bo>d or m>ble slab4 ,!n add :ites ( eggs gradually1 & "w until mixture is p]fectly smoo?4 ,confection]s at fir/ use ! h&1 aft]w>ds a palette knife1 :i* is n only ( use = mix+ b = keep+ bo>d clean4 ,%ape1 us+ a pa/ry bag & tube1 on a t9 %eet cov]$ ) butt]$ pap]1 "o-half in* ap>t2 or drop mixture f tip ( spoon 9 small piles4 ,mac>oon mixture is /iff en\gh to hold its %ape1 b 9 bak+ spreads4 ,bake fifte5 to tw5ty m9utes 9 a sl[ ov54 ,if lik$ s(t1 !y %\ld be slightly bak$4 ,aft] remov+ f ov51 inv]t pap]1 & wet ) a clo? wrung out ( cold wat]1 :5 mac>oons w easily slip (f4 ,almond ,mac>oons ,spr9kle ,mac>oons1 be=e bak+1 ) almonds blan*$ & %r$d$1 or *opp$4 ,cresc5ts lb4 almond pa/e #b ozs4 confection]s' sug> ,:ite #a small egg ,almonds1 blan*$ & f9ely *opp$ ,mix same z ,mac>oons4 ,%ape mixture1 :i* is q s(t1 9 a long roll4 ,cut pieces f roll ?ree-f\r?s in* long4 ,roll ea* sep>ately 9 *opp$ nuts1 at ! same "t %ap+ to =m a cresc5t4 ,bake tw5ty m9utes on a butt]$ t9 %eet 9 a sl[ ov54 ,cool1 & fro/ ) ,confection]s' ,fro/+1 made ?9 en\gh to apply ) a bru%1 & flavor$ ) lemon juice until q acid4 ,o!r nuts may be us$ 9 place ( almonds4 ,c9namon ,b>s #aj ozs4 almond pa/e #e ozs4 confection]s' sug> ,:ite #a egg teaspoon c9namon ,mix same z ,mac>oons4 ,dr$ge a bo>d ) sug>1 knead mixture slightly1 & %ape 9 a long roll4 ,pat1 & roll "o-f\r? in* ?ick1 us+ a roll+-p94 ,aft] roll+ ! piece %\ld be f\r in*es wide4 ,spread ) fro/+ made ( :ite ( "o egg & two-?irds cup confection]s' sug> beat5 toge!r until /iff en\gh to spread4 ,cut 9 /rips f\r in*es long by ?ree-f\r?s in* wide4 ,?is mu/ be quickly done1 z a cru/ soon =ms ov] fro/+4 ,to accompli% ?is1 use two knives1 "o plac$ ?r\gh mixture :]e divid+ l9e is to be made1 & ! o!r us$ to make a clean %>p cut on bo? sides ( fir/ knife4 ,knives %\ld be kept clean by wip+ on a damp clo?4 ,remove /rips z soon z cut1 to a t9 %eet1 greas$ ) l>d & !n fl\r$4 ,bake tw5ty m9utes on c5tre grate 9 a sl[ ov54 ,horse%oes ,use ,c9namon ,b> mixture4 ,cov] ) fro/+ color$ ) fruit r$4 ,cut 9 /rips six in*es long by "o-half in* wide4 ,z soon z cut1 %ape quickly1 at ! same "t c>efully1 9 =m ( horse%oes4 ,bake same z ,c9namon ,b>s4 ,:5 cool1 make eight dots ) *ocolate fro/+ to repres5t nails4 ,cocoanut ,cakes ,i lb4 fre% grat$ cocoanut ,:ites #a eggs #f ozs4 sug> & glucose1 us+ "o mix+-spoon glucose ,g]man ,confection] ,cook cocoanut1 sug>1 & glucose 9 d\ble boil] until mixture cl+s to spoon1 add :ites ( eggs1 /ir vigor\sly1 & cook until mixture feels /icky :5 tri$ betwe5 ! f+]s4 ,spread 9 a wet pan1 cov] ) wet pap]1 & *ill on ice4 ,%ape 9 small balls1 fir/ dipp+ h&s 9 cold wat]4 ,bake tw5ty m9utes 9 a sl[ ov5 on a t9 %eet greas$ ) :ite wax4 ,cocoanut ,cakes ,,ii #a lb4 fre% grat$ cocoanut lb4 sug> ,:ites #b eggs ,cook1 %ape1 & bake same z ,cocoanut ,cakes ,i4 ,/uff$ ,dates ,i ,make a cut ! entire l5g? ( dates & remove /ones4 ,fill cavities ) ca/anea nuts1 ,engli% walnuts1 or blan*$ almonds1 & %ape 9 orig9al =m4 ,roll 9 granulat$ sug>4 ,pile 9 r[s on a small plate cov]$ ) a doily4 ,if ca/anea nuts are us$1 ) a %>p knife cut (f ! br[n sk9 :i* lies next to %ell4 ,/uff$ ,dates ,,ii ,remove /ones f dates & fill cavities ) ,neuf*tel *eese4 ,salt$ ,almonds ,i ,blan* "o-f\r? p\nd ,jordan almonds & dry on a t[el4 ,put "o-?ird cup olive oil 9 a v small saucepan4 ,:5 hot1 put 9 "o-f\r? ( ! almonds & fry until delicately br[n$1 /irr+ to keep almonds con/antly 9 motion4 ,remove ) a spoon or small skimm]1 tak+ up z little oil z possible4 ,dra9 on br[n pap] & spr9kle ) salt2 repeat until all are fri$4 ,x may be necess>y to remove "s ( ! salt by wip+ nuts ) a napk94 ,salt$ ,almonds ,,ii ,prep>e almonds z = ,salt$ ,almonds ,i4 ,fry 9 "o-?ird cup fat1 us+ half l>d & half cl>ifi$ butt] or all cocoanut butt]4 ,dra91 & spr9kle ) salt4 ,salt$ ,peanuts ,9 buy+ peanuts = salt+1 get ^? :i* h n be5 roa/$4 ,remove sk9s & fry same z ,salt$ ,almonds ,i or ,,ii4 ,salt$ ,pecans ,%ell$ pecans may be b\ght by ! p\nd1 :i* is mu* ! be/ way :5 us$ = salt+1 z x is difficult to remove ! nut meat )\t break+4 ,fry same z salt$ ,almonds ,i or ,,ii4 ,c>e mu/ be tak5 t !y d n rema9 9 fat too long2 hav+ a d>k sk91 color does n det]m9e :5 !y are suffici5tly cook$4 ,p>isian ,sweets #a lb4 figs #a lb4 dates #a lb4 ,engli% walnut meat ,confection]s' sug> ,pick ov] & remove /ems f figs & /ones f dates4 ,mix fruit ) walnut meat1 & =ce ?r\gh a meat *opp]4 ,"w1 us+ ! h&s1 on a bo>d dr$g$ ) confection]s' sug>1 until well bl5d$4 ,roll to "o-f\r? in* ?ickness1 us+ confection]s' sug> = dr$g+ bo>d & p94 ,%ape ) a small r\nd cutt]1 fir/ dipp$ 9 sug>1 or cut ) a %>p knife 9 ?ree-f\r? in* squ>es4 ,roll ea* piece 9 confection]s' sug>1 & %ake to remove sup]flu\s sug>4 ,pack 9 lay]s 9 a t9 box1 putt+ pap] betwe5 ea* lay]4 ,^! confections may be us$ at d9n] 9 place ( bonbons or g+] *ips4 ,a comb9ation ( nut meat 7walnut1 almond1 & filb]t7 may be us$ 9 equal proportions4 ,sug>$ ,popp$ ,corn #b qu>ts popp$ corn #b tablespoons butt] #b cups br[n sug> cup wat] ,put butt] 9 saucepan1 & :5 melt$ add sug> & wat]4 ,br+ to boil+-po9t1 & let boil sixte5 m9utes4 ,p\r ov] corn1 & /ir until e k]nel is well coat$ ) sug>4 ,molasses ,c&y #b cups ,porto ,rico molasses cup sug> #c tablespoons butt] #a tablespoon v9eg> ,an iron kettle ) a r\nd+ bottom 7,scot* kettle7 or copp] kettle is be/ = c&y mak+4 ,if "o has no copp] kettle1 a granite kettle is be/ = sug> c&ies4 ,put butt] 9 kettle1 place ov] fire1 & :5 melt$1 add molasses & sug>4 ,/ir until sug> is dissolv$4 ,dur+ ! fir/ ( ! boil+ /irr+ is unnecess>y1 b :5 ne>ly cook$1 x %\ld be con/antly /irr$4 ,boil until1 :5 tri$ 9 cold wat]1 mixture w become brittle4 ,add v9eg> j be=e tak+ f fire4 ,p\r into a well butt]$ pan4 ,:5 cool en\gh to h&le1 pull until por\s & light-color$1 all[+ c&y to come 9 contact ) tips ( f+]s & ?umbs1 n to be squeez$ 9 ! h&4 ,cut 9 small pieces1 us+ l>ge %e>s or a %>p knife1 & !n arrange on slightly butt]$ plates to cool4 ,velvet ,molasses ,c&y #a cup molasses #c cups sug> #a cup boil+ wat] #c tablespoons v9eg> teaspoon cream ( t>t> cup melt$ butt] teaspoon soda ,put fir/ f\r +r$i5ts 9 kettle plac$ ov] front ( range4 ,z soon z boil+-po9t is rea*$1 add cream ( t>t>4 ,boil until1 :5 tri$ 9 cold wat]1 mixture w become brittle4 ,/ir con/antly dur+ la/ "p ( cook+4 ,:5 ne>ly done1 add butt] & soda4 ,p\r into a butt]$ pan & pull same z ,molasses ,c&y4 ,:ile pull+1 add "o teaspoon vanilla1 "o-half teaspoon lemon extract1 few drops oil ( pepp]m9t1 or few drops oil ( w9t]gre54 ,butt]cups #b cups molasses #a cup sug> cup boil+ wat] #b tablespoons butt] teaspoon cream ( t>t> ,fondant flavor$ ) vanilla ,boil +r$i5ts 7except fondant7 until1 :5 tri$ 9 cold wat]1 a firm ball may be =m$ 9 ! f+]s1 n /irr+ until ! la/ few m9utes ( cook+4 ,p\r on a butt]$ platt]1 & :5 cool en\gh to h&le1 pull until light-color$4 ,%ape on a fl\r$ bo>d1 hav+ /rip wide en\gh to enclose a roll ( fondant "o in* 9 diamet]4 ,place fondant on c&y1 br+ edges ( c&y toge!r1 & press firmly ov] fondant4 ,) bo? h&s pull c&y into a long /rip4 ,cut 9 small pieces2 ea* piece w consi/ ( fondant encircl$ ) molasses c&y4 ,c>e mu/ be tak5 t c&y is n cook$ too long1 z x %\ld be s(t r ?an brittle4 ,v9eg> ,c&y #b cups sug> cup v9eg> #b tablespoons butt] ,put butt] into kettle2 :5 melt$1 add sug> & v9eg>4 ,/ir until sug> is dissolv$1 aft]w>ds occasionally4 ,boil until1 :5 tri$ 9 cold wat]1 mixture w become brittle4 ,turn on a butt]$ platt] to cool4 ,pull1 & cut same z ,molasses ,c&y4 ,ice ,cream ,c&y #c cups sug> teaspoon cream ( t>t> cup boil+ wat] tablespoon v9eg> ,boil +r$i5ts toge!r )\t /irr+1 until1 :5 tri$ 9 cold wat]1 mixture w become brittle4 ,turn on a well butt]$ platt] to cool4 ,z edges cool1 fold t[>ds c5tre4 ,z soon z x c be h&l$1 pull until :ite & glossy4 ,:ile pull+1 flavor z desir$1 us+ vanilla1 orange extract1 c(fee extract1 oil ( sassafras1 or melt$ *ocolate4 ,cut 9 /icks or small pieces4 ,butt] ,scot* #a cup sug> cup molasses #a tablespoon v9eg> #b tablespoons boil+ wat] cup butt] ,boil +r$i5ts toge!r until1 :5 tri$ 9 cold wat]1 mixture w become brittle4 ,turn into a well butt]$ pan2 :5 slightly cool1 m>k ) a %>p-po9t$ knife 9 squ>es4 ,?is c&y is mu* improv$ by cook+ a small piece ( vanilla bean ) o!r +r$i5ts4 ,butt] ,taffy #b cups light br[n sug> cup molasses #b tablespoons v9eg> #b tablespoons wat] teaspoon salt cup butt] #b teaspoons vanilla ,boil fir/ five +r$i5ts until1 :5 tri$ 9 cold wat] mixture w become brittle4 ,:5 ne>ly done1 add butt]1 & j be=e turn+ into pan1 vanilla4 ,cool1 & m>k 9 squ>es4 ,horeh\nd ,c&y squ>e in* press$ horeh\nd #b cups boil+ wat] #c cups sug> teaspoon cream ( t>t> ,p\r boil+ wat] ov] horeh\nd :i* has be5 sep>at$ 9 pieces2 let /& "o m9ute1 !n /ra9 ?r\gh d\ble *eese-clo?4 ,put into a granite kettle ) rema9+ +r$i5ts1 & boil until1 :5 tri$ 9 cold wat]1 mixture w become brittle4 ,turn into a butt]$ pan1 cool slightly1 !n m>k 9 small squ>es4 ,small squ>e packages ( horeh\nd may be b\ght = five c5ts4 ,*ocolate ,c>amels #b tablespoons butt] #b cups molasses #a cup br[n sug> cup milk #c squ>es *ocolate #a teaspoon vanilla ,put butt] into kettle2 :5 melt$1 add molasses1 sug>1 & milk4 ,/ir until sug> is dissolv$1 & :5 boil+-po9t is rea*$1 add *ocolate1 /irr+ con/antly until *ocolate is melt$4 ,boil until1 :5 tri$ 9 cold wat]1 a firm ball may be =m$ 9 ! f+]s4 ,add vanilla j aft] tak+ f fire4 ,turn into a butt]$ pan1 cool1 & m>k 9 small squ>es4 ,nut ,*ocolate ,c>amels ,to ,*ocolate ,c>amels add ! meat f "o p\nd ,engli% walnuts brok5 9 pieces1 or "o-half p\nd almonds blan*$ & *opp$4 ,ri* ,*ocolate ,c>amels #b tablespoons butt] cup milk cup sug> #a cup molasses #d squ>es *ocolate #a cup walnut meats1 brok5 9 pieces #b teaspoons vanilla ,put butt] 9 saucepan & :5 melt$ add milk1 sug> & molasses4 ,:5 boil+-po9t is rea*$ add *ocolate1 & cook until brittle :5 tri$ 9 cold wat]1 /irr+ occasionally to prev5t mixture f adh]+ to pan4 ,remove f fire1 beat ?ree m9utes1 add nut meats & vanilla1 & turn into a butt]$ pan4 ,:5 cold cut 9 squ>es & wrap 9 p>aff9e pap]4 ,peanut ,n\gat #a lb4 sug> #a qu>t peanuts ,%ell1 remove sk9s1 & f9ely *op peanuts4 ,spr9kle ) "o-f\r? teaspoon salt4 ,put sug> 9 a p]fectly smoo? granite saucepan1 place on range1 & /ir con/antly until melt$ to a syrup1 tak+ c>e to keep sug> f sides ( pan4 ,add nut meat1 p\r at once into a w>m butt]$ t91 & m>k 9 small squ>es4 ,if sug> is n remov$ f range z soon z melt$1 x w quickly c>amelize4 ,nut ,b> ,cov] ! bottom ( a butt]$ %all[ pan ) "o & "o-?ird cups nut meat 7ca/aneas1 ,engli% walnuts1 or almonds7 cut 9 qu>t]s4 ,p\r ov] "o p\nd sug>1 melt$ z = ,peanut ,n\gat4 ,m>k 9 b>s4 ,fr5* ,n\gat lb4 confection]s' sug> lb4 almonds1 blan*$ & f9ely *opp$ ,confection]s' *ocolate ,put sug> 9 a saucepan1 place on range1 & /ir con/antly until melt$2 add almonds1 & p\r on an oil$ m>ble4 ,fold mixture z x spreads ) a broad-blad$ knife1 keep+ x con/antly 9 motion4 ,divide 9 f\r p>ts1 & z soon z cool en\gh to h&le %ape 9 long rolls ab\t "o-?ird in* 9 diamet]1 keep+ rolls 9 motion until almo/ cold4 ,:5 cold1 snap 9 pieces "o & "o-half in*es long4 ,?is is done by hold+ roll at po9t to be snapp$ ov] ! %>p edge ( a broad-blad$ knife & snapp+4 ,melt confection]s' *ocolate ov] hot wat]1 beat ) a =k until light & smoo?1 & :5 slightly cool$ dip pieces 9 *ocolate & ) a two-t9$ =k or bonbon dipp] remove f *ocolate to oil$ pap]1 draw+ dipp] ?r\gh top ( ea* ! entire l5g?1 ?us leav+ a ridge4 ,*ocolate be/ adapt$ = dipp+ bonbons & confections mu/ be b\ght :]e confection]s' supplies are kept4 ,n\gat9e ,drops ,drop ,fr5* ,n\gat mixture f ! tip ( a spoon on an oil$ m>ble v soon aft] tak+ f fire4 ,^! drops h a r\gh surface4 ,:5 cold1 dip 9 melt$ confection]s' *ocolate4 ,w9t]gre5 ,waf]s #a oz4 gum tragacan? #a cup cold wat] ,confection]s' sug> ,oil ( w9t]gre5 ,soak gum tragacan? 9 wat] tw5ty-f\r h\rs & rub ?r\gh a f9e wire sieve2 add en\gh confection]s' sug> to knead4 ,flavor ) a few drops ( oil ( w9t]gre54 ,if lik$ p9k1 color ) fruit r$4 ,roll until v ?9 on a bo>d or m>ble dr$g$ ) sug>4 ,%ape ) a small r\nd cutt] or cut 9 ?ree-f\r?s in* squ>es4 ,spread waf]s1 cov]1 & let /& until dry & brittle4 ,?is mixture may be flavor$ ) oil ( lemon1 clove1 sassafras1 etc41 & color$ z desir$4 ,cocoanut ,cream ,c&y #a cups sug> cup milk #b teaspoons butt] cup %r$d$ cocoanut teaspoon vanilla ,put butt] into granite saucepan2 :5 melt$1 add sug> & milk1 & /ir until sug> is dissolv$4 ,heat to boil+-po9t1 & boil twelve m9utes2 remove f fire1 add cocoanut & vanilla1 & beat until creamy & mixture beg9s to sug> slightly ar\nd edge ( saucepan4 ,p\r at once into a butt]$ pan1 cool slightly1 & m>k 9 squ>es4 ,"o-half cup nut meat1 brok5 9 pieces1 may be us$ 9 place ( cocoanut4 ,*ocolate ,cream ,c&y #b cups sug> cup milk #a tablespoon butt] #b squ>es *ocolate #a teaspoon vanilla ,put butt] into granite saucepan2 :5 melt$1 add sug> & milk4 ,heat to boil+-po9t2 !n add *ocolate1 & /ir con/antly until *ocolate is melt$4 ,boil ?irte5 m9utes1 remove f fire1 add vanilla1 & beat until creamy & mixture beg9s to sug> slightly ar\nd edge ( saucepan4 ,p\r at once into a butt]$ pan1 cool slightly1 & m>k 9 squ>es4 ,omit vanilla1 if desir$1 & add1 :ile cook+1 "o-f\r? teaspoon c9namon4 ,maple ,sug> ,c&y #a lb4 s(t maple sug> cup ?9 cream cup boil+ wat] cup ,engli% walnut or pecan meat1 cut 9 pieces ,break sug> 9 pieces2 put into a saucepan ) cream & wat]4 ,br+ to boil+-po9t1 & boil until a s(t ball is =m$ :5 tri$ 9 cold wat]4 ,remove f fire1 beat until creamy1 add nut meat1 & p\r into a butt]$ t94 ,cool slightly1 & m>k 9 squ>es4 ,sultana ,c>amels #b cups sug> cup milk cup molasses cup butt] #b squ>es *ocolate #a teaspoon vanilla cup ,engli% walnut or hickory nut meat1 cut 9 pieces #b tablespoons ,sultana rais9s ,put butt] into a saucepan2 :5 melt$1 add sug>1 milk1 & molasses4 ,heat to boil+-po9t1 & boil sev5 m9utes4 ,add *ocolate1 & /ir until *ocolate is melt$2 !n boil sev5 m9utes long]4 ,remove f fire1 beat until creamy1 add nuts1 rais9s1 & vanilla1 & p\r at once into a butt]$ t94 ,cool slightly1 & m>k 9 squ>es4 ,! nut meats & rais9s may be omitt$4 ,pral9es #a cups p[d]$ sug> #a cup maple syrup cup cream #b cups hickory nut or pecan meat1 cut 9 pieces ,boil fir/ ?ree +r$i5ts until1 :5 tri$ 9 cold wat]1 a s(t ball may be =m$4 ,remove f fire1 & beat until ( a creamy consi/5cy2 add nuts1 & drop f tip ( spoon 9 small piles on butt]$ pap]1 or mixture may be p\r$ into a butt]$ t9 & cut 9 squ>es1 us+ a %>p knife4 ,cream$ ,walnuts ,:ite #a egg tablespoon cold wat] teaspoon vanilla #a lb4 confection]s' sug> ,engli% walnuts ,put egg1 wat]1 & vanilla 9 a b[l1 & beat until well bl5d$4 ,add sug> gradually until /iff en\gh to knead4 ,%ape 9 balls1 flatt51 & place halves ( walnuts opposite ea* o!r on ea* piece4 ,sometimes all ! sug> w n be requir$4 ,pepp]m9ts #a cups sug> cup boil+ wat] #f drops oil pepp]m9t ,put sug> & wat] into a granite saucepan & /ir until sug> is dissolv$4 ,boil t5 m9utes2 remove f fire1 add pepp]m9t1 & beat until ( "r consi/5cy4 ,drop f tip ( spoon on slightly butt]$ pap]4 ,,boil$ ,,sug> ,,= ,,confections ,elev5 te/s are consid]$ = boil+ sug>3-- ,small ?read1 #bae ,f4 ,l>ge ?read1 #bag ,pe>l1 #bbj ,l>ge pe>l1 #bbb ,! bl[1 #bcj ,! fea!r1 #bcb ,s(t ball1 #bch ,h>d ball1 #bdh ,small crack1 #bij ,crack1 #caj ,c>amel1 #cej ,fondant1 ! basis ( all ,fr5* c&y1 is made ( sug> & wat] boil$ toge!r 7) a small quantity ( cream ( t>t> to prev5t sug> f granulat+7 to s(t ball1 #bch ,f4 ,! pr(essional confection] is able to decide :5 syrup has boil$ to ! "r temp]ature by s\nd :ile boil+1 & by te/+ 9 cold wat]2 ^! te/s at fir/ seem some:at difficult to ! amateur1 b only a little exp]i5ce is necess>y to make fondant successfully4 ,a sug> !rmomet] is (t5 employ$1 & proves valuable1 z by its use "o ne$ n ex]cise 8 judgm5t4 ,:ite ,fondant #b lbs4 sug> #a cups hot wat] teaspoon cream ( t>t> ,put +r$i5ts into a smoo? granite /ewpan4 ,/ir1 place on range1 & heat gradually to boil+-po9t4 ,boil )\t /irr+ until1 :5 tri$ 9 cold wat]1 a s(t ball may be =m$ t w j keep 9 %ape1 :i* is #bch ,f4 ,aft] a few m9utes' boil+1 sug> w adh]e to sides ( kettle2 ?is %\ld be wa%$ (f ) ! h& fir/ dipp$ 9 cold wat]4 ,h a pan ( cold wat] ne> at h&1 dip h& 9 cold wat]1 !n quickly wa% (f a small "p ( ! sug> ) tips ( f+]s1 & repeat until all sug> adh]+ to side ( saucepan is remov$4 ,if ?is is quickly done1 !re is no dang] ( burn+ ! f+]s4 ,p\r sl[ly on a slightly oil$ m>ble slab4 ,let /& a few m9utes to cool1 b n long en\gh to become h>d ar\nd ! edge4 ,scrape fondant ) *opp+ knife to "o end ( m>ble1 & "w ) a wood5 spatula until :ite & creamy4 ,x w quickly *ange f ?is consi/5cy1 & beg9 to lump1 :5 x %\ld be knead$ ) ! h&s until p]fectly smoo?4 ,put into a b[l1 cov] ) oil$ pap] to exclude air1 t a cru/ may n =m on top1 & let /& tw5ty-f\r h\rs4 ,a l>ge oil$ platt] & wood5 spoon may be us$ 9 place ( m>ble slab & spatula4 ,always make fondant on a cle> day1 z a damp1 heavy atmosph]e has an unfavorable effect on ! boil+ ( sug>4 ,c(fee ,fondant #b lbs4 sug> #a cups cold wat] cup gr\nd c(fee teaspoon cream ( t>t> ,put wat] & c(fee 9 saucepan1 & heat to boil+-po9t4 ,/ra9 ?r\gh d\ble *eese-clo?2 !n add sug> & cream ( t>t>4 ,boil1 & "w same z ,:ite ,fondant4 ,maple ,fondant #a lbs4 maple sug> #a lbs4 sug> #a cup hot wat] teaspoon cream ( t>t> ,break maple sug> 9 pieces & add to rema9+ +r$i5ts4 ,boil1 & "w same z ,:ite ,fondant4 ,bonbons ,! c5tres ( bonbons are made ( fondant %ap$ 9 small balls4 ,if ,:ite ,fondant is us$1 flavor z desir$1--vanilla be+ usually pref]r$4 ,= cocoanut c5tres1 "w z mu* %r$d$ cocoanut z possible into a small quantity ( fondant2 = nut c5tres1 surr\nd pieces ( nut meat ) fondant1 us+ j en\gh to cov]4 ,fr5* c&i$ *]ries are (t5 us$ 9 ?is way4 ,all[ balls to /& ov] night1 & dip ! foll[+ day4 ,to ,dip ,bonbons4 ,put fondant 9 saucepan1 & melt ov] hot wat]2 color & flavor z desir$4 ,9 color+ fondant1 dip a small wood5 skew] 9 color+ pa/e1 take up a small quantity1 & dip skew] 9 fondant4 ,if c>e is n tak51 ! color is apt to be too int5se4 ,dur+ dipp+1 keep fondant ov] hot wat] t x may be kept ( "r consi/5cy4 ,= dipp+1 use a two-t9$ =k or confection]s' bonbon dipp]4 ,drop c5tres 9 fondant "o at a "t1 /ir until cov]$1 remove f fondant1 put on oil$ pap]1 & br+ end ( dipp] ov] ! top ( bonbon1 ?us leav+ a tail-piece :i* %[s t bonbons h be5 h& dipp$4 ,/ir fondant betwe5 dipp+s to prev5t a cru/ f =m+4 ,cream ,m9ts ,melt fondant ov] hot wat]1 flavor ) a few drops ( oil ( pepp]m9t1 w9t]gre51 clove1 c9namon1 or orange1 & color if desir$4 ,drop f tip ( spoon on oil$ pap]4 ,confection]s use rubb] m\lds = %ap+ cream m9ts2 b ^! are exp5sive = home use1 unless "o is to make m9ts 9 l>ge quantities4 ,cream ,nut ,b>s ,melt fondant & flavor1 /ir 9 any k9d ( nut meat1 cut 9 pieces4 ,turn 9 an oil$ pan1 cool1 & cut 9 b>s ) a %>p knife4 ,maple ,fondant is delici\s ) nuts4 ,dipp$ ,walnuts ,melt fondant & flavor4 ,dip halves ( walnuts z bonbon c5tres are dipp$4 ,halves ( pecan or :ole blan*$ almonds may be simil>ly dipp$4 ,tutti-,frutti ,c&y ,fill an oil$ bord]-m\ld ) ?ree lay]s ( melt$ fondant4 ,h bottom lay] maple1 well mix$ ) ,engli% walnut meat2 ! second lay] color$ p9k1 flavor$ ) rose1 & mix$ ) c&i$ *]ries cut 9 qu>t]s & figs f9ely *opp$2 ! ?ird lay] :ite1 flavor$ ) vanilla1 mix$ ) nuts1 c&i$ *]ries cut 9 qu>t]s1 & c&i$ p9eapple cut 9 small pieces4 ,cov] m\ld ) oil$ pap]1 & let /& ov] night4 ,remove f m\ld1 & place on a plate cov]$ ) a lace pap] napk94 ,fill c5tre ) ,bonbons & ,glac ,nuts4 ,glac ,nuts #b cups sug> #a cup boil+ wat] teaspoon cream ( t>t> ,put +r$i5ts 9 a smoo? saucepan1 /ir1 place on range1 & heat to boil+-po9t4 ,boil )\t /irr+ until syrup beg9s to discolor1 :i* is #caj ,f4 ,wa% (f sug> :i* adh]es to sides ( saucepan1 z 9 mak+ fondant4 ,remove saucepan f fire1 & place 9 l>g] pan ( cold wat] to in/antly /op boil+4 ,remove f cold wat] & place 9 a saucepan ( hot wat] dur+ dipp+4 ,take nuts sep>ately on a long p91 dip 9 syrup to cov]1 remove f syrup1 & place on oil$ pap]4 ,glac ,fruits ,= ,glac ,fruits1 grapes1 /rawb]ries1 sections ( m&>9s & oranges1 & c&i$ *]ries are mo/ commonly us$4 ,take grapes sep>ately f clu/]s1 leav+ a %ort /em on ea* grape4 ,dip 9 syrup made z = ,glac ,nuts1 hold+ by /em ) p9c]s4 ,remove to oil$ pap]4 ,glac fruits keep b a day1 & %\ld only be attempt$ 9 cold & cle> wea!r4 ,c&i$ ,orange ,peel ,remove peel f f\r ?9-sk9n$ oranges 9 qu>t]s4 ,cov] ) cold wat]1 br+ to boil+-po9t1 & cook sl[ly until s(t4 ,dra91 remove :ite portion1 us+ a spoon1 & cut yell[ portion 9 ?9 /rips1 us+ scissors4 ,boil "o-half cup wat] & "o cup sug> until syrup w ?read :5 dropp$ f tip ( spoon4 ,cook /rips 9 syrup five m9utes1 dra91 & coat ) f9e granulat$ sug>4 ,spun ,sug> #b lbs4 sug> #b cups boil+ wat] teaspoon cream ( t>t> ,put +r$i5ts 9 a smoo? saucepan4 ,boil )\t /irr+ until syrup beg9s to discolor1 :i* is #cjj ,f4 ,wa% (f sug> :i* adh]es to sides ( saucepan1 z 9 mak+ fondant4 ,remove saucepan f fire1 & place 9 a l>g] pan ( cold wat] to in/antly /op boil+4 ,remove f cold wat]1 & place 9 saucepan ( hot wat]4 ,place two broom/ick-h&les ov] backs ( *airs1 & spread pap] on ! floor "u !m4 ,:5 syrup is slightly cool$1 put dipp] 9 syrup1 remove f syrup1 & %ake quickly back & =? ov] broom-h&les4 ,c>efully take (f spun sug> z soon z =m$1 & %ape 9 ne/s1 or pile lightly on a cold di%4 ,syrup may be color$ if desir$4 ,spun ,sug> is s]v$ ar\nd bricks or m\lds ( froz5 creams & ices4 ,dipp]s = sp9n+ sug> are made ( co>se wires2 ab\t tw5ty wires1 t5 in*es long1 are put 9 a bundle1 & fa/5$ ) wire coil$ r\nd & r\nd to =m a h&le4 ,illu/ration3 ,,cream ,,m9ts4--,page #edf4 ,illu/ration3 ,,c&i$ ,,orange ,,peel4--,page #edg4 ,illu/ration3 ,,bread ,,& ,,butt] ,,folds4--,page #edi4 ,illu/ration3 ,,noisette ,,s&wi*es4--,page #eeb4 ,,*apt] ,,xxxiv ,,s&wi*es ,,& ,,canap,s ,9 prep>+ bread = s&wi*es1 cut slices z ?9ly z possible1 & remove cru/s4 ,if butt] is us$1 cream ! butt]1 & spread bread be=e cutt+ f loaf4 ,spread half ! slices ) mixture to be us$ = fill+1 cov] ) rema9+ pieces1 & cut 9 squ>es1 oblongs1 or triangles4 ,if s&wi*es are %ap$ ) r\nd or fancy cutt]s1 bread %\ld be %ap$ be=e spread+1 t !re may be no wa/e ( butt]4 ,s&wi*es :i* are prep>$ sev]al h\rs be=e s]v+ "t may be kept fre% & moi/ by wrapp+ 9 a napk9 wrung z dry z possible out ( hot wat]1 & keep+ 9 a cool place4 ,p>aff9e pap] is (t5 us$ = ! same purpose4 ,bread = s&wi*es cuts bett] :5 a day old4 ,s]ve s&wi*es pil$ on a plate cov]$ ) a doily4 ,roll$ ,bread ,cut fre% bread1 :ile /ill w>m1 9 z ?9 slices z possible1 us+ a v %>p knife4 ,spread ev5ly ) butt] :i* has be5 cream$4 ,roll slices sep>ately1 & tie ea* ) baby ribbon4 ,bread & ,butt] ,folds ,remove end slice f bread4 ,spread end ( loaf sp>+ly & ev5ly ) butt] :i* has be5 cream$4 ,cut (f z ?9 a slice z possible4 ,repeat until ! numb] ( slices requir$ are prep>$4 ,remove cru/s1 put toge!r 9 pairs1 & cut 9 squ>es1 oblongs1 or triangles4 ,use :ite1 entire :eat1 ,graham1 or br[n bread4 ,?ree lay] s&wi*es are attractive :5 made ( entire :eat bread betwe5 :ite slices4 ,lettuce ,s&wi*es ,put fre%1 crisp lettuce leaves1 wa%$ & ?or\ghly dri$1 betwe5 ?9 slices ( butt]$ bread prep>$ z = ,bread & ,butt] ,folds1 hav+ a teaspoon ( ,mayonnaise on ea* leaf4 ,egg ,s&wi*es ,*op f9ely ! :ites ( 8h>d-boil$0 eggs2 =ce ! yolks ?r\gh a /ra9] or potato ric]4 ,mix yolks & :ites1 season ) salt & pepp]1 & moi/5 ) ,mayonnaise or ,cream ,salad ,dress+4 ,spread mixture betwe5 ?9 slices ( butt]$ bread prep>$ z = ,bread & ,butt] ,folds4 ,s>d9e ,s&wi*es ,remove sk9 & bones f s>d9es1 & ma% to a pa/e4 ,add to an equal quantity ( yolks ( 8h>d-boil$0 eggs rubb$ ?r\gh a sieve4 ,season ) salt1 cay5ne1 & a few drops ( lemon juice2 moi/5 ) olive oil or melt$ butt]4 ,spread mixture betwe5 ?9 slices ( butt]$ bread prep>$ z = ,bread & ,butt] ,folds4 ,slic$ ,ham ,s&wi*es ,slice cold boil$ ham z ?9ly z possible4 ,put betwe5 ?9 slices ( butt]$ bread prep>$ z = ,bread & ,butt] ,folds4 ,*opp$ ,ham ,s&wi*es ,f9ely *op cold boil$ ham1 & moi/5 ) ,sauce ,t>t>e4 ,spread betwe5 ?9 slices ( butt]$ bread prep>$ z = ,bread & ,butt] ,folds4 ,an*ovy ,s&wi*es ,rub ! yolks ( 8h>d-boil$ eggs0 to a pa/e4 ,moi/5 ) s(t butt] & season ) ,an*ovy ess5ce4 ,spread mixture betwe5 ?9 slices ( butt]$ bread prep>$ z = ,bread & ,butt] ,folds4 ,*ick5 ,s&wi*es ,*op cold boil$ *ick51 & moi/5 ) ,mayonnaise or ,cream ,salad ,dress+2 or season ) salt & pepp]1 & moi/5 ) ri* *ick5 /ock4 ,prep>e z o!r s&wi*es4 ,lob/] ,s&wi*es ,remove lob/] meat f %ell1 & *op4 ,season ) salt1 cay5ne1 made mu/>d1 & lemon juice2 or moi/5 ) any salad dress+4 ,spread mixture on a crisp lettuce leaf1 & prep>e z o!r s&wi*es4 ,lob/] ,s&wi*es la ,b\lev>d ,mix an equal quantity ( f9ely *opp$ lob/] meat & ! yolks ( 8h>d-boil$0 eggs =c$ ?r\gh a sieve4 ,moi/5 ) melt$ butt]1 & season ) ,g]man mu/>d1 beef extract dilut$ ) a v small quantity ( boil+ wat]1 & salt4 ,spread mixture betwe5 ?9 slices ( butt]$ bread1 remove cru/s1 & cut into fancy %apes4 ,a small quantity ( lob/] meat is mo/ successfully utiliz$ 9 ?is way4 ,oy/] ,s&wi*es ,arrange fri$ oy/]s on crisp lettuce leaves1 all[+ two oy/]s = ea* leaf1 & "o leaf = ea* s&wi*4 ,prep>e z o!r s&wi*es4 ,nut & ,*eese ,s&wi*es ,mix equal p>ts ( grat$ ,gruyre *eese & *opp$ ,engli% walnut meat2 !n season ) salt & cay5ne4 ,prep>e z o!r s&wi*es4 ,*eese & ,an*ovy ,s&wi*es ,cream two tablespoons butt]1 & add "o-f\r? cup grat$ ,"y ,am]ica ,*eese & "o teaspoon v9eg>4 ,season ) salt1 paprika1 mu/>d1 & an*ovy ess5ce4 ,spread mixture betwe5 ?9 slices ( bread4 ,w9dsor ,s&wi*es ,cream "o-?ird cup butt]1 & add "o-half cup ea* ( f9ely *opp$ cold boil$ ham & cold boil$ *ick54 ,season ) salt & paprika4 ,spread mixture betwe5 ?9 slices ( bread4 ,club ,s&wi*es ,arrange on slices ( bread ?9 slices ( cook$ bacon2 cov] ) slices ( cold roa/ *ick51 & cov] *ick5 ) ,mayonnaise ,dress+4 ,cov] ) slices ( bread4 ,g+] ,s&wi*es ,cut pres]v$ ,canton g+] 9 v ?9 slices4 ,prep>e z o!r s&wi*es4 ,fruit ,s&wi*es ,remove /ems & f9ely *op figs2 add a small quantity ( wat]1 cook 9 d\ble boil] until a pa/e is =m$1 !n add a few drops ( lemon juice4 ,cool mixture1 & spread on ?9 slices ( butt]$ bread2 spr9kle ) f9ely *opp$ peanuts & cov] ) pieces ( butt]$ bread4 ,br[n ,bread ,s&wi*es ,br[n ,bread to be us$ = s&wi*es is be/ /eam$ 9 "o-p\nd bak+-p[d] boxes4 ,spread & cut bread z = o!r s&wi*es4 ,put betwe5 lay]s f9ely *opp$ peanuts season$ ) salt2 or grat$ *eese mix$ ) *opp$ ,engli% walnut meat season$ ) salt4 ,noisette ,s&wi*es ,use "o-half recipe = ,milk & ,wat] ,bread made ) entire :eat fl\r 7see p4 #ed71 & add two tablespoons molasses & "o cup ,engli% walnut meats or pecan nut brok5 9 small pieces4 ,let /& tw5ty-f\r h\rs1 slice z ?9ly z possible1 spread sp>+ly & ev5ly ) butt]1 & put betwe5 slices orange m>malade4 ,remove cru/s1 cut 9 fancy %apes1 & g>ni% ) nut meats4 ,colonial ,s&wi*es ,make "o-half ! recipe = ,milk & ,wat] ,bread 7see p4 #ed71 us+ entire :eat fl\r1 & add+ "o & "o-half tablespoons molasses1 & aft] ! fir/ ris+ add+1 :ile knead+1 "o-half cup1 ea*1 c&i$ orange peel f9ely cut & pecan nut meats brok5 9 pieces4 ,put into butt]$ "o-p\nd bak+-p[d] t9s until "o-?ird full2 let rise & bake4 ,cool1 & make into s&wi*es4 ,g]man ,s&wi*es ,use ,zweiback 7see p4 #fa74 ,spread slices1 ?9ly cut1 ) jelly or m>malade1 & spr9kle ) f9ely cut ,engli% walnut meats4 ,cov] ) ?9ly cut slices & remove cru/s4 ,russian ,s&wi*es ,spread zephyrettes ) ?9 slices ( ,neuf*tel *eese1 cov] ) f9ely *opp$ olives moi/5$ ) ,mayonnaise ,dress+4 ,place a zephyrette ov] ea* & press toge!r4 ,jelly ,s&wi*es ,spread zephyrettes ) qu9ce jelly & spr9kle ) *opp$ ,engli% walnut meat4 ,place a zephyrette ov] ea* & press toge!r4 ,*eese ,waf]s ,spr9kle zephyrettes ) grat$ *eese mix$ ) a few gra9s ( cay5ne4 ,put on a %eet & bake until ! *eese melts4 ,canaps ,canaps are made by cutt+ bread 9 slices "o-f\r? in* ?ick1 & cutt+ slices 9 /rips f\r in*es long by "o & "o-half in*es wide1 or 9 circul> pieces4 ,!n bread is toa/$1 fri$ 9 deep fat1 or butt]$ & br[n$ 9 ! ov51 & cov]$ ) a season$ mixture ( eggs1 *eese1 fi%1 or meat1 sep>ately or 9 comb9ation4 ,canaps are s]v$ hot or cold1 & us$ 9 place ( oy/]s at a d9n] or lun*eon4 ,at a g5tleman's d9n] !y are s]v$ ) a glass ( ,%]ry be=e ent]+ ! d9+-room4 ,*eese ,canaps ,i ,toa/ circul> pieces ( bread1 spr9kle ) a ?ick lay] ( grat$ *eese season$ ) salt & cay5ne4 ,place on a t9 %eet & bake until *eese is melt$4 ,s]ve at once4 ,*eese ,canaps ,,ii ,spread circul> pieces ( toa/$ bread ) ,fr5* ,mu/>d1 !n proce$ z = ,*eese ,canaps ,i4 ,s>d9e ,canaps ,spread circul> pieces ( toa/$ bread ) s>d9es 7f :i* bones h be5 remov$7 rubb$ to a pa/e1 ) a small quantity ( cream$ butt] & season$ ) ,worce/]%ire ,sauce & a few gra9s cay5ne4 ,place 9 ! c5tre ( ea* a /uff$ olive1 made by remov+ /one & fill+ cavity ) s>d9e mixture4 ,ar\nd ea* arrange a bord] ( ! f9ely *opp$ :ites ( 8h>d-boil$0 eggs4 ,lob/] ,canaps ,f9ely *op lob/] meat & add an equal quantity ( yolks ( 8h>d-boil$0 eggs =c$ ?r\gh a sieve4 ,moi/5 ) melt$ butt] & heavy cream1 us+ equal p>ts1 & season highly ) salt1 cay5ne1 ,g]man mu/>d & beef extract4 ,spread on sautd circul> slices ( bread & g>ni% ) r+s cut f :ites ( 8h>d-boil$0 eggs1 yolks ( 8h>d-boil$0 eggs1 & lob/] coral =c$ ?r\gh a sieve4 ,canaps ,m>?a ,beat yolk "o egg1 add "o & "o-half tablespoons cream1 "o-f\r? teaspoon salt1 "o-eigh? teaspoon paprika1 "o-f\r? teaspoon ,worce/]%ire ,sauce1 & a few gra9s cay5ne2 !n add "o-f\r? p\nd *eese cut 9 small pieces1 & cook until smoo?1 /irr+ con/antly4 ,spread on sautd slices ( bread1 cut 9 fancy %apes1 & cov] ) f9ely *opp$ lob/] meat held toge!r ) a ?ick sauce made ( ,*ick5 ,/ock or cream1 g>ni% ) r+s ( :ites ( 8h>d-boil$0 eggs1 yolks ( 8h>d-boil$0 eggs1 & lob/] coral =c$ ?r\gh a /ra9]1 & r+s ( olives4 ,an*ovy ,canaps ,spread circul> pieces ( toa/$ bread ) ,an*ovy ,butt]4 ,*op sep>ately yolks & :ites ( 8h>d-boil$0 eggs4 ,cov] canaps by qu>t]s ) egg1 alt]nat+ yolks & :ites4 ,divide yolks f :ites ) an*ovies split 9 two l5g?wise1 & pipe ar\nd a bord] ( ,an*ovy ,butt]1 us+ a pa/ry bag & tube4 ,illu/ration3 ,,lob/] ,,canap4--,page #eed4 ,illu/ration3 ,,canap ,,m>?a4--,page #eed4 ,illu/ration3 ,,jelly ,,bag ,,& ,,o!r ,,necess>y ,,ut5sils ,,= ,,jelly ,,mak+4 ,page #egc4 ,illu/ration3 ,,m>malades1 ,,jam1 ,,& ,,jellies1 ,,) ,,p>aff9e ,,to ,,melt ,,= ,,cov]+1 ,,pap] ,,cut ,,= ,,cov]s1 ,,gumm$ ,,labels1 ,,& ,,libr>y ,,pa/e4 ,page #egd to #egg4 ,*eese & ,olive ,canaps ,cut /ale bread 9 "o-f\r? in* slices4 ,%ape ) a small oblong cutt] ) r\nd$ corn]s4 ,cream butt]1 add an equal quantity ( s(t *eese1 & "w until smoo?2 !n season ) salt4 ,spread on bread & g>ni% ) a "o-f\r? in* bord] ( f9ely *opp$ olives & a piece ( r$ or gre5 pepp] cut 9 fancy %ape1 9 c5tre ( ea*4 ,to be s]v$ 9 place ( s&wi*es on a plate cov]$ ) a doily4 ,canaps ,lor5zo ,toa/ slices ( bread cut 9 %ape ( horse%oes4 ,cream two tablespoons butt]1 & add "o teaspoon :ite ( egg4 ,spread slices ( bread1 r\nd+ ) ,crab ,mixture1 cov] ) cream$ butt]1 spr9kle ) *eese1 & br[n 9 ! ov54 ,s]ve on a napk91 ends t[>ds c5tre ( di%1 & g>ni% ) p>sley4 ,crab ,mixture4 ,f9ely *op crab meat1 season ) salt1 cay5ne1 & a few drops ( lemon juice1 !n moi/5 ) ,?ick ,:ite ,sauce4 ,lob/] meat may be us$ 9 place ( crab meat4 ,algonqu9 ,canaps ,fry "o-half tablespoon f9ely *opp$ onion1 ?ree tablespoons butt]1 & "o-?ird cup *opp$ mu%room caps five m9utes4 ,add two tablespoons fl\r1 & two-?irds cup cream4 ,cook until mixture ?ick5s1 !n add "o cup f9nan haddie 7soak$ 9 lukew>m wat] to cov] =ty-five m9utes1 !n sep>at$ into flakes71 two tablespoons grat$ *eese1 & yolks two eggs slightly beat54 ,season ) salt & cay5ne & pile on circul> pieces ( toa/$ bread4 ,spr9kle ) grat$ *eese1 !n ) butt]$1 s(t bread crumbs1 & bake until crumbs are br[n$4 ,s]ve at once4 ,,*apt] ,,xxxv ,,recipes ,,= ,,! ,,*af+-,,di% ,! *af+-di%1 :i*1 )9 ! la/ few ye>s1 has ga9$ s mu* favor1 is by no means a ut5sil ( mod]n inv5tion1 z its hi/ory may be trac$ to ! "t ( ,l\is ,,xiv4 ,x f9ds its place on ! breakfa/ table1 :5 ! eggs may be cook$ to suit ! mo/ fa/idi\s2 on ! lun*eon table1 :5 a da9ty hot di% may be prep>$ to s]ve 9 place ( ! s-(t-se5 cold meat2 b x is made ( greate/ use = ! cook+ ( late supp]s1 & always seems to accompany hospitality & good *e]4 ,x is appreciat$ & enjoy$ by ! h\sekeep] :o does h] own "w1 or has b "o maid1 z well z by ! society girl :o1 by its use1 fir/ ga9s a ta/e = ! art ( cook+4 ,! simple t9 *af+-di%es may be b\ght = z small a sum z n9ety c5ts1 :ile ! elaborate silv] ones comm& z high a price z "o hundr$ doll>s4 ,v attractive di%es are made ( granite w>e1 nickel1 or copp]4 ,! late/ patt]ns h ! lamp ) a screw adju/m5t to regulate ! flame1 & a metal tray on :i* to set di%1 t x may be mov$ if necess>y :ile hot1 )\t dang] ( burnt f+]s1 & t x may n injure ! poli%$ table4 ,a *af+-di% has two pans1 ! "u "o = hold+ hot wat]1 ! upp] "o ) long h&le = hold+ food to be cook$4 ,a blaz] diff]s f a *af+-di%1 inasmu* z x has no hot-wat] pan4 ,wood alcohol1 :i* is mu* l[] 9 price ?an high-pro( spirits1 is g5]ally us$ 9 *af+-di%es4 ,! ,davy ,toa/] may be us$ ov] ! *af+-di% = toa/+ bread & broil+4 ,li/ ( di%es previ\sly giv5 t may be prep>$ on ! ,*af+-,di%3-- ,g]man ,toa/ ,dropp$ ,eggs ,eggs la ,f9noise ,eggs la ,suisse ,scrambl$ ,eggs ,scrambl$ ,eggs ) ,tomato ,sauce ,scrambl$ ,eggs ) ,an*ovy ,toa/ ,butt]$ ,eggs ,butt]$ ,eggs ) ,tomatoes ,curri$ ,eggs ,fr5* ,omelet ,spani% ,omelet ,cream$ ,fi% ,halibut la ,r>ebit ,cream$ ,oy/]s ,butt]$ ,lob/] ,cream$ ,lob/] ,broil$ ,meat ,cakes ,salmi ( ,lamb ,cream$ ,sweetbreads ,sautd ,sweetbreads ,*ick5s' ,liv]s ) ,madeira ,sauce ,*ick5s' ,liv]s ) ,curry ,sautd ,*ick5s' ,liv]s ,cream$ ,*ick5 ,*ick5 & ,oy/]s la ,mtropole ,/ew$ ,mu%rooms ,sautd ,mu%rooms ,mu%rooms la ,sab9e ,s\ffl au ,rhum ,scrambl$ ,eggs ) ,sweetbreads #d eggs teaspoon salt teaspoon pepp] cup milk #a sweetbread1 p>boil$ & cut 9 dice #b tablespoons butt] ,beat eggs slightly1 us+ a silv] folk1 add salt1 pepp]1 milk1 & sweetbread4 ,put butt] 9 hot *af+-di%2 :5 melt$1 p\r 9 ! mixture4 ,cook until ( creamy consi/5cy1 con/antly /irr+ & scrap+ f bottom ( ! pan4 ,scrambl$ ,eggs ) ,calf's ,bra9s ,foll[ recipe = ,scrambl$ ,eggs ) ,sweetbreads1 us+ calf's bra9s 9 place ( sweetbreads4 ,to ,prep>e ,calf's ,bra9s4 ,soak "o h\r 9 cold wat] to cov]4 ,remove membrane1 & p>boil tw5ty m9utes 9 boil+1 salt$1 acidulat$ wat]4 ,dra91 put 9 cold wat]2 z soon z cold1 dra9 aga91 & sep>ate 9 small pieces4 ,*eese ,omelet #b eggs #a tablespoon melt$ butt] tablespoon salt ,few gra9s cay5ne #a tablespoon grat$ *eese ,beat eggs slightly1 add "o-half teaspoon melt$ butt]1 salt1 cay5ne1 & *eese4 ,melt rema9+ butt]1 add mixture1 & cook until firm1 )\t /irr+4 ,roll1 & spr9kle ) grat$ *eese4 ,s]ve ) ,graham bread s&wi*es4 ,eggs au ,beurre ,noir ,butt] ,salt ,pepp] #d eggs #a teaspoon v9eg> ,put "o tablespoon butt] 9 a hot *af+-di%2 :5 melt$1 slip 9 c>efully f\r eggs1 "o at a "t4 ,spr9kle ) salt & pepp]1 & cook until :ites are firm4 ,remove to a hot platt]1 c>e be+ tak5 n to break yolks4 ,9 same di% br[n two tablespoons butt]1 add v9eg>1 & p\r ov] eggs4 ,eggs la ,c>acas #b ozs4 smok$ dri$ beef #a cup tomatoes cup grat$ *eese ,few drops onion juice ,few gra9s c9namon ,few gra9s cay5ne #b tablespoons butt] #c eggs ,pick ov] beef & *op f9ely1 add tomatoes1 *eese1 onion juice1 c9namon1 & cay5ne4 ,melt butt]1 add mixture1 & :5 heat$1 add eggs well beat54 ,cook until eggs are ( creamy consi/5cy1 /irr+ & scrap+ f bottom ( pan4 ,union ,grill ,clean "o p9t ( oy/]s & dra9 (f all ! liquor possible4 ,put oy/]s 9 *af+-di%1 & z liquor fl[s f oy/]s1 remove ) a spoon1 & s cont9ue until oy/]s are plump4 ,spr9kle ) salt & pepp]1 & add two tablespoons butt]4 ,s]ve on zephyrettes4 ,oy/]s la ,d',uxelles #a p9t oy/]s #b tablespoons *opp$ mu%rooms #b tablespoons butt] #b tablespoons fl\r teaspoon salt teaspoon lemon juice ,few gra9s cay5ne #a egg yolk #a tablespoon ,%]ry w9e ,clean oy/]s1 heat to boil+-po9t1 & dra94 ,res]ve liquor & /ra9 ?r\gh d\ble ?ickness ( *eese-clo?2 !re %\ld be ?ree-f\r?s cup4 ,cook butt] & mu%rooms five m9utes1 add fl\r1 & oy/] liquor gradually2 !n cook ?ree m9utes4 ,add season+s1 oy/]s1 egg1 & ,%]ry w9e4 ,s]ve on zephyrettes or pieces ( toa/$ bread4 ,oy/]s la ,?orndike #a p9t oy/]s #b tablespoons butt] teaspoon salt ,few gra9s cay5ne ,slight grat+ nutmeg cup ?9 cream ,yolks #b eggs ,clean & dra9 oy/]s4 ,melt butt]1 add oy/]s1 & cook until oy/]s are plump4 ,!n add season+s1 cream1 & egg yolks slightly beat54 ,cook until sauce is slightly ?ick5$1 /irr+ con/antly4 ,s]ve on zephyrettes or pieces ( toa/$ bread4 ,jack's ,oy/] ,rag\t ,p>boil fre% honeycomb tripe1 & cut 9 ?ree-f\r?s in* pieces2 !re %\ld be "o cup4 ,add an equal quantity ( small boil$ onions1 & twice ! quantity ( raw oy/]s :i* h be5 previ\sly clean$4 ,melt ?ree tablespoons butt]1 add f\r tablespoons fl\r1 & p\r on gradually :ile /irr+ con/antly "o & "o-half cups ?9 cream4 ,add tripe1 onion1 & oy/]s4 ,:5 ?or\ghly heat$ add yolks two eggs slightly beat51 & season highly ) salt1 pepp]1 & paprika4 ,s]ve on pieces toa/$ bread4 ,lob/] la ,delmonico #b lb4 lob/] cup butt] tablespoons fl\r teaspoon salt ,few gra9s cay5ne ,slight grat+ nutmeg #a cup ?9 cream ,yolks #b eggs #b tablespoons ,%]ry w9e ,remove lob/] meat f %ell & cut 9 small cubes4 ,melt butt]1 add fl\r1 season+s1 & cream gradually4 ,add lob/]1 & :5 heat$1 add egg yolks & w9e4 ,lob/] la ,newburg #b lb4 lob/] cup butt] teaspoon salt ,few gra9s cay5ne ,slight grat+ nutmeg #a tablespoon ,%]ry #a tablespoon br&y cup ?9 cream ,yolks #b eggs ,remove lob/] meat f %ell & cut 9 slices4 ,melt butt]1 add lob/]1 & cook ?ree m9utes4 ,add season+s & w9e1 cook "o m9ute1 !n add cream & yolks ( eggs slightly beat54 ,/ir until ?ick5$4 ,s]ve ) toa/ or ,puff ,pa/e ,po9ts4 ,clams la ,newburg #a p9t clams #c tablespoons butt] teaspoon salt ,few gra9s cay5ne #c tablespoons ,%]ry or ,madeira w9e cup ?9 cream ,yolks #c eggs ,clean clams1 remove s(t p>ts1 & f9ely *op h>d p>ts4 ,melt butt]1 add *opp$ clams1 season+s1 & w9e4 ,cook eight m9utes1 add s(t "p ( clams1 & cream4 ,cook two m9utes1 !n add egg yolks slightly beat51 dilut$ ) "s ( ! hot sauce4 ,%rimps la ,newburg #a p9t %rimps #c tablespoons butt] teaspoon salt ,few gra9s cay5ne #a teaspoon lemon juice #a teaspoon fl\r cup cream ,yolks #b eggs #b tablespoons ,%]ry w9e ,clean %rimps & cook ?ree m9utes 9 two tablespoons butt]4 ,add salt1 cay5ne1 & lemon juice1 & cook "o m9ute4 ,remove %rimps1 & put rema9+ butt] 9 *af+-di%1 add fl\r & cream2 :5 ?ick5$1 add yolks ( eggs slightly beat51 %rimps1 & w9e4 ,s]ve ) toa/ or ,puff ,pa/e ,po9ts4 ,fi% la ,prov5ale cup butt] #b tablespoons fl\r #b cups milk ,yolks #d 8h>d-boil$0 eggs #a teaspoon ,an*ovy ess5ce #b cups cold boil$ flak$ fi% ,make a sauce ( butt]1 fl\r1 & milk4 ,ma% yolks ( eggs & mix ) ,an*ovy ess5ce1 add to sauce1 !n add fi%4 ,s]ve z soon z heat$4 ,s]ve on pieces ( toa/$ ,graham bread4 ,grill$ ,s>d9es ,dra9 twelve s>d9es & cook 9 a *af+-di% until heat$1 turn+ frequ5tly4 ,place on small oblong pieces ( dry toa/1 & s]ve ) ,matre d',htel or ,lemon ,butt]4 ,s>d9es ) ,an*ovy ,sauce ,dra9 twelve s>d9es & cook 9 a *af+-di% until heat$1 turn+ frequ5tly4 ,remove f *af+-di%4 ,make "o cup ,br[n ,sauce ) "o & "o-half tablespoons s>d9e oil1 two tablespoons fl\r1 & "o cup ,br[n ,/ock4 ,season ) ,an*ovy ess5ce4 ,reheat s>d9es 9 sauce4 ,s]ve ) ,br[n ,bread ,s&wi*es1 hav+ a slice ( cucumb] m>9at$ ) ,fr5* ,dress+ betwe5 slices ( bread4 ,cream$ ,s>d9es ,dra9 f oil "o small box s>d9es1 remove backbones f fi%1 !n ma%4 ,melt "o-f\r? cup butt]1 add "o-f\r? cup s(t /ale bread crumbs1 & "o cup cream4 ,:5 ?or\ghly heat$ add two 8h>d-boil$0 eggs f9ely *opp$1 ! s>d9es1 salt1 pepp]1 & paprika to ta/e4 ,s]ve on pieces ( toa/$ bread4 ,wel% ,r>ebit ,i #a tablespoon butt] #a teaspoon corn-/>* cup ?9 cream lb4 s(t mild *eese cut 9 small pieces teaspoon salt teaspoon mu/>d ,few gra9s cay5ne ,toa/ or zephyrettes ,melt butt]1 add corn-/>*1 & /ir until well mix$1 !n add cream gradually1 :ile /irr+ con/antly1 & cook two m9utes4 ,add *eese1 & /ir until *eese is melt$4 ,season1 & s]ve on zephyrettes or bread toa/$ on "o side1 r>ebit be+ p\r$ ov] untoa/$ side4 ,mu* ( ! success ( a r>ebit dep5ds ^u ! quality ( ! *eese4 ,a r>ebit %\ld be smoo? & ( a creamy consi/5cy1 nev] /r+y4 ,wel% ,r>ebit ,,ii #a tablespoon butt] lb4 s(t mild *eese1 cut 9 small pieces teaspoon salt teaspoon mu/>d ,few gra9s cay5ne to cup ale or lag] be] #a egg ,put butt] 9 *af+-di%1 & :5 melt$1 add *eese & season+s2 z *eese melts1 add ale gradually1 :ile /irr+ con/antly2 !n egg slightly beat54 ,s]ve same z ,wel% ,r>ebit ,i4 ,oy/] ,r>ebit #a cup oy/]s #b tablespoons butt] lb4 s(t mild *eese1 cut 9 small pieces teaspoon salt ,few gra9s cay5ne #b eggs ,clean1 p>boil1 & dra9 oy/]s1 res]v+ liquor2 !n remove & disc>d t\gh muscle4 ,melt butt]1 add *eese & season+s2 z *eese melts1 add gradually oy/] liquor1 & eggs slightly beat54 ,z soon z mixture is smoo?1 add s(t "p ( oy/]s4 ,s]ve on zephyrettes or bread toa/$ on "o side1 r>ebit be+ p\r$ ov] untoa/$ side4 ,tomato ,r>ebit #b tablespoons butt] #b tablespoons fl\r cup ?9 cream cup /ew$ & /ra9$ tomatoes teaspoon soda #b cups f9ely cut *eese #b eggs1 slightly beat5 ,salt ,mu/>d ,cay5ne ,put butt] 9 *af+-di%2 :5 melt$1 add fl\r4 ,p\r on1 gradually1 cream1 & z soon z mixture ?ick5s add tomatoes mix$ ) soda2 !n add *eese1 eggs1 & season+s to ta/e4 ,s]ve1 z soon z *eese has melt$1 on ,graham ,toa/4 ,engli% ,monkey #a cup /ale bread crumbs #a cup milk #a tablespoon butt] cup s(t mild *eese1 cut 9 small pieces #a egg teaspoon salt ,few gra9s cay5ne ,soak bread crumbs fifte5 m9utes 9 milk4 ,melt butt]1 add *eese1 & :5 *eese has melt$1 add soak$ crumbs1 egg slightly beat51 & season+s4 ,cook ?ree m9utes1 & p\r ov] toa/$ crack]s :i* h be5 spread sp>+ly ) butt]4 ,bread$ ,tongue ) ,tomato ,sauce ,cut cold boil$ corn$ tongue 9 slices "o-?ird in* ?ick4 ,spr9kle ) salt & pepp]1 dip 9 egg & crumbs1 & saut 9 butt]4 ,s]ve ) ,tomato ,sauce ,i4 ,scot* ,woodcock #d 8h>d-boil$0 eggs #c tablespoons butt] #a tablespoons fl\r #a cup milk teaspoon salt ,few gra9s cay5ne ,an*ovy ess5ce ,make a ?9 :ite sauce ( butt]1 fl\r1 milk1 & season+s2 add eggs f9ely *opp$1 & season ) ,an*ovy ess5ce4 ,s]ve same z ,wel% ,r>ebit ,i4 ,%r$d$ ,ham ) ,currant ,jelly ,sauce tablespoon butt] cup currant jelly ,few gra9s cay5ne cup ,%]ry w9e #a cup cold cook$ ham1 cut 9 small /rips ,put butt] & currant jelly into ! *af+-di%4 ,z soon z melt$1 add cay5ne1 w9e1 & ham2 simm] five m9utes4 ,v5ison ,cutlets ) ,apples ,wipe1 core1 & cut f\r apples 9 "o-f\r? in* slices4 ,spr9kle ) p[d]$ sug>1 & add "o-?ird cup ,port w9e2 cov]1 & let /& ?irty m9utes4 ,dra91 & saut 9 butt]4 ,cut a slice ( v5ison "o-half in* ?ick 9 cutlets4 ,spr9kle ) salt & pepp]1 & cook ?ree or f\r m9utes 9 a hot *af+-di%1 us+ j en\gh butt] to prev5t /ick+4 ,remove f di%2 !n melt ?ree tablespoons butt]1 add w9e dra9$ f apples1 & twelve c&i$ *]ries cut 9 halves4 ,reheat cutlets 9 sauce1 & s]ve ) apples4 ,mutton ) ,currant ,jelly ,sauce #b tablespoons butt] #b tablespoons fl\r teaspoon salt ,few gra9s pepp] #a cup ,br[n ,/ock cup currant jelly #a tablespoons ,%]ry w9e #f slices cold cook$ mutton ,br[n ! butt]1 add fl\r1 season+s1 & /ock1 gradually2 !n add jelly1 & :5 melt$1 add mutton4 ,:5 meat is heat$1 add w9e4 ,if mutton gravy is at h&1 use in/ead ( mak+ a ,br[n ,sauce4 ,m9c$ ,mutton #b cups *opp$ cook$ mutton ,yolks #f 8h>d-boil$0 eggs teaspoon mix$ mu/>d ,salt ,cay5ne #a cup ( cream cup w9e ,ma% ! yolks1 & season ) mu/>d1 salt1 & cay5ne4 ,add cream & mutton4 ,:5 ?or\ghly heat$ add w9e4 ,s]ve on toa/4 ,devill$ ,bones #b tablespoons butt] #a tablespoon ,*ili ,sauce #a tablespoon ,worce/]%ire ,sauce #a tablespoon ,walnut ,catsup #a teaspoon made mu/>d ,few gra9s cay5ne ,drum/icks1 second jo9ts1 & w+s ( a cook$ *ick5 ,salt ,pepp] ,fl\r ,cup hot /ock ,f9ely *opp$ p>sley ,melt butt]1 & add ,*ili ,sauce1 ,worce/]%ire ,sauce1 ,walnut ,catsup1 mu/>d1 & cay5ne4 ,cut f\r small ga%es 9 ea* piece ( *ick54 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & cook 9 ! season$ butt] until well br[n$4 ,p\r on /ock1 simm] five m9utes1 & spr9kle ) *opp$ p>sley4 ,devill$ ,almonds #b ozs4 blan*$ & %r$d$ almonds ,butt] #a tablespoon ,*utney #b tablespoons *opp$ pickles #a tablespoon ,worce/]%ire ,sauce teaspoon salt ,few gra9s cay5ne ,fry almonds until well br[n$1 us+ en\gh butt] to prev5t almonds f burn+4 ,mix rema9+ +r$i5ts1 p\r ov] nuts1 & s]ve z soon z ?or\ghly heat$4 ,s]ve ) oy/]s4 ,devill$ ,*e/nuts ,%ell "o cup *e/nuts1 cut 9 ?9 slices1 & fry until well br[n$1 us+ en\gh butt] to prev5t *e/nuts f burn+4 ,season ) ,tabasco ,sauce or few gra9s paprika4 ,fruit ,canaps ,make ,g]man ,toa/ 9 circul> pieces1 cov] ) /ew$ prunes1 figs1 or jam4 ,s]ve ) ,cream ,sauce ,i4 ,pea* ,canaps ,saut circul> pieces ( sponge cake 9 butt] until delicately br[n$4 ,dra9 cann$ pea*es1 spr9kle ) p[d]$ sug>1 few drops lemon juice1 & slight grat+ nutmeg4 ,melt "o tablespoon butt]1 add pea*es1 & :5 heat$1 s]ve on cake4 ,fig ,cups lb4 wa%$ figs ,*opp$ salt$ almonds #b tablespoons sug> #a teaspoon lemon juice cup w9e ,/uff figs ) almonds4 ,put sug>1 lemon juice1 & w9e 9 *af+-di%2 :5 heat$1 add figs1 cov]1 & cook until figs are t5d]1 turn+ & ba/+ (t54 ,s]ve ) ,lady ,f+]s4 ,,*apt] ,,xxxvi ,,fruits3 ,,fre%1 ,,pres]v$1 ,,& ,,cann$ ,fruits are usually at _! be/ :5 s]v$ ripe & 9 season2 h[ev]1 a few _c be tak5 9 _! raw /ate1 & /ill o!rs are r5d]$ m easy ( dige/ion by cook+4 ,! me?ods employ$ are /ew+ & bak+4 ,fruit %\ld be cook$ 9 e>!n or granite w>e ut5sils1 & silv] or wood5 spoons %\ld be employ$ = /irr+4 ,x mu/ be rememb]$ t all fruits conta9 "o or m acids1 & :5 expos$ to air & br\ght 9 contact ) an iron or t9 surface1 a poison\s comp\nd may be =m$4 ,h[ to ,prep>e ,/rawb]ries = ,s]v+ #a4 ,pick ov] /rawb]ries1 place 9 col&]1 p\r ov] cold wat]1 dra9 ?or\ghly1 hull1 & turn into di%4 ,s]ve ) p[d]$ sug> & cream4 #b4 ,pick ov] select$ /rawb]ries1 place 9 col&]1 p\r ov] cold wat]1 & dra9 ?or\ghly4 ,press p[d]$ sug> into cordial glasses4 ,remove f glasses on c5tres ( fruit plates4 ,arrange twelve b]ries ar\nd ea* m\nd ( sug>4 ,b]ries s]v$ 9 ?is way %\ld n be hull$4 ,h[ to ,prep>e ,cantal\pes & ,muskmelons = ,s]v+ ,cantal\pes & muskmelons %\ld be v ripe & ?or\ghly *ill$ 9 ice box be=e be+ prep>$ = s]v+4 ,wipe melons1--if small1 cut 9 halves l5g?wise2 if l>g]1 cut 9 sections1 & remove se$s & /r+y portion4 ,if "o-half is s]v$ z a portion1 put 9 cavity "o tablespoon cru%$ ice4 ,s]ve ) salt or p[d]$ sug>4 ,h[ to ,prep>e ,grapes = ,s]v+ ,put bun*es 9 col&] & p\r ov] cold wat]1 dra91 *ill1 & arrange on s]v+ di%4 ,imp]fect grapes1 z well z ^? "u-ripe or ov]-ripe1 %\ld be remov$4 ,g>ni% ) grape leaves1 if at h&4 ,ways ( ,prep>+ ,oranges = ,s]v+ #a4 ,wipe orange & cut 9 halves crosswise4 ,place "o-half on a fruit plate1 hav+ an orange spoon or teaspoon on plate at "r ( fruit4 #b4 ,peel an orange & remove z mu* ( ! :ite portion z possible4 ,remove pulp by sections1 :i* may be accompli%$ by us+ a %>p knife & cutt+ pulp f t\gh portion fir/ on "o side ( section1 !n on ! o!r4 ,%\ld !re be any :ite portion ( sk9 rema9+ on pulp x %\ld be cut (f4 ,arrange sections on glass di% or fruit plate4 ,if ! orange is a se$$ "o1 remove se$s4 #c4 ,remove peel f an orange 9 su* a way t !re rema9s a "o-half in* b& ( peel equal di/ance f /em & blossom end4 ,cut b&1 sep>ate sections1 & arrange ar\nd a m\ld ( sug>4 ,h[ to ,prep>e ,grape ,fruit = ,s]v+ ,wipe grape fruit & cut 9 halves crosswise4 ,) a small1 %>p-po9t$ knife make a cut sep>at+ pulp f sk9 ar\nd entire circumf]5ce2 !n make cuts sep>at+ pulp f t\gh portion :i* divides fruit into sections4 ,remove t\gh portion 9 "o piece1 :i* may be accompli%$ by "o cutt+ ) scissors at /em or blossom end close to sk94 ,spr9kle fruit pulp left 9 grape fruit sk9 g5]\sly ) sug>4 ,let /& t5 m9utes1 & s]ve v cold4 ,place on fruit plate & g>ni% ) a c&i$ *]ry4 ,grape ,fruit ) ,%]ry ,prep>e grape fruit = s]v+1 add to ea* portion "o tablespoon ,%]ry w9e1 & let /& "o h\r 9 ice box or cold place4 ,grape ,fruit ) ,apricot ,br&y ,prep>e grape fruit = s]v+ & add to ea* portion "o-half tablespoon apricot br&y4 ,grape ,fruit ) ,sloe ,g9 ,prep>e grape fruit = s]v+ & add to ea* portion "o-half tablespoon sloe g94 ,fruit ,cocktail ,remove pulp f grape fruit1 & mix ) %r$d$ p9eapple1 bananas cut 9 slices & slices cut 9 qu>t]s1 & /rawb]ries cut 9 halves1 us+ half z mu* p9eapple & banana z grape fruit1 & all[+ f\r /rawb]ries to ea* s]ve4 ,!re %\ld be two cups fruit4 ,p\r ov] a dress+ made ( "o-?ird cup ,%]ry w9e1 ?ree tablespoons apricot br&y1 "o-half cup sug>1 & a few gra9s salt4 ,*ill ?or\ghly1 s]ve 9 d\ble cocktail glasses1 & g>ni% ) c&i$ *]ries & leaves4 ,bak$ ,apples ,wipe & core s\r apples4 ,put 9 a bak+-di%1 & fill cavities ) sug> & spice4 ,all[ "o-half cup sug> & "o-f\r? teaspoon c9namon or nutmeg to eight apples4 ,if nutmeg is us$1 a few drops lemon juice & few grat+s f r9d ( lemon to ea* apple is an improvem5t4 ,cov] bottom ( di% ) boil+ wat]1 & bake 9 a hot ov5 until s(t1 ba/+ (t5 ) syrup 9 di%4 ,s]ve hot or cold ) cream4 ,_m pref] to p>e apples be=e bak+4 ,:5 ?is is done1 core be=e p>+1 t fruit may keep 9 %ape4 ,9 ! fall1 :5 apples are at _! be/1 d n add spices to apples1 z _! flavor _c be improv$2 b t[>ds spr+ !y become some:at ta/eless1 & spice is an improvem5t4 ,bak$ ,sweet ,apples ,wipe & core eight sweet apples4 ,put 9 a bak+-di%1 & fill cavities ) sug>1 all[+ "o-?ird cup1 or sweet5 ) molasses4 ,add two-?irds cup boil+ wat]4 ,cov]1 & bake ?ree h\rs 9 a sl[ ov51 add+ m wat] if necess>y4 ,apple ,sauce ,wipe1 qu>t]1 core1 & p>e eight s\r apples4 ,make a syrup by boil+ sev5 m9utes "o cup sug> & "o cup wat] ) ?9 %av+ f r9d ( a lemon4 ,remove lemon1 add en\gh apples to cov] bottom ( saucepan1 wat* c>efully dur+ cook+1 & remove z soon z s(t4 ,cont9ue until all are cook$4 ,/ra9 rema9+ syrup ov] apples4 ,spic$ ,apple ,sauce ,wipe1 qu>t]1 core1 & p>e eight s\r apples4 ,put 9 a saucepan1 spr9kle ) "o cup sug>1 add eight cloves1 & en\gh wat] to prev5t apples f burn+4 ,cook to a mu%1 /irr+ occasionally4 ,apple ,g+] ,wipe1 qu>t]1 core1 p>e1 & *op s\r apples2 !re %\ld be two & "o-half p\nds4 ,put 9 a /ewpan & add "o & "o-half p\nds light br[n sug>1 juice & r9d ( "o & "o-half lemons1 "o-half ounce g+] root1 a few gra9s salt1 & en\gh wat] to prev5t apples f burn+4 ,cov]1 & cook sl[ly f\r h\rs1 add+ wat] z necess>y4 ,apple ,g+] may be kept = sev]al weeks4 ,apple ,porcup9e ,make a syrup by boil+ eight m9utes "o & "o-half cups sug> & "o & "o-half cups wat]4 ,wipe1 core1 & p>e eight apples4 ,put apples 9 syrup z soon z p>$1 t !y may n discolor4 ,cook until s(t1 occasionally skimm+ syrup dur+ cook+4 ,apples cook bett] cov]$ ) ! syrup2 !re=e x is bett] to use a deep saucepan & h two cook+s4 ,dra9 apples f syrup1 cool1 fill cavities ) jelly1 m>malade1 or pres]v$ fruit1 & /ick apples ) almonds blan*$ & split 9 halves l5g?wise4 ,s]ve ) ,cream ,sauce ,i4 ,bak$ ,bananas ,i ,remove sk9s f six bananas & cut 9 halves l5g?wise4 ,put 9 a %all[ granite pan or on an old platt]4 ,mix two tablespoons melt$ butt]1 "o-?ird cup sug>1 & two tablespoons lemon juice4 ,ba/e bananas ) "o-half ! mixture4 ,bake tw5ty m9utes 9 a sl[ ov51 ba/+ dur+ bak+ ) rema9+ mixture4 ,bak$ ,bananas ,,ii ,arrange bananas 9 a %all[ pan1 cov]1 & bake until sk9s become v d>k 9 color4 ,remove f sk9s1 & s]ve hot spr9kl$ ) sug>4 ,sautd ,bananas ,remove sk9s f bananas1 cut 9 halves l5g?wise1 & aga9 cut 9 halves crosswise4 ,dr$ge ) fl\r1 & saut 9 cl>ifi$ butt]4 ,dra91 & spr9kle ) p[d]$ sug>4 ,bak$ ,pea*es ,peel1 cut 9 halves1 & remove /ones f six pea*es4 ,place 9 a %all[ granite pan4 ,fill ea* cavity ) "o teaspoon sug>1 "o-half teaspoon butt]1 few drops lemon juice1 & a slight grat+ nutmeg4 ,cook tw5ty m9utes1 & s]ve on circul> pieces ( butt]$ dry toa/4 ,bak$ ,pe>s ,wipe1 qu>t]1 & core pe>s4 ,put 9 a deep pudd+-di%1 spr9kle ) sug> or add a small quantity ( molasses1 !n add wat] to prev5t pe>s f burn+4 ,cov]1 & cook two or ?ree h\rs 9 a v sl[ ov54 ,small pe>s may be bak$ :ole4 ,seckel pe>s are delici\s :5 bak$4 ,bak$ ,qu9ces ,wipe1 qu>t]1 core1 & p>e eight qu9ces4 ,put 9 a bak+ di%1 spr9kle ) ?ree-f\r?s cup sug>1 add "o & "o-half cups wat]1 cov]1 & cook until s(t 9 a sl[ ov54 ,qu9ces require a long "t = cook+4 ,cranb]ry ,sauce ,pick ov] & wa% ?ree cups cranb]ries4 ,put 9 a /ewpan1 add "o & "o-f\r? cups sug> & "o cup boil+ wat]4 ,cov]1 & boil t5 m9utes4 ,c>e mu/ be tak5 t !y d n boil ov]4 ,skim & cool4 ,cranb]ry ,jelly ,pick ov] & wa% f\r cups cranb]ries4 ,put 9 a /ewpan ) "o cup boil+ wat]1 & boil tw5ty m9utes4 ,rub ?r\gh a sieve1 add two cups sug>1 & cook five m9utes4 ,turn into a m\ld or glasses4 ,/ew$ ,prunes ,wa% & pick ov] prunes4 ,put 9 a saucepan1 cov] ) cold wat]1 & soak two h\rs2 !n cook until s(t 9 same wat]4 ,:5 ne>ly cook$1 add sug> or molasses to sweet54 ,_m pref] ! addition ( a small quantity ( lemon juice4 ,rhub>b ,sauce ,peel & cut rhub>b 9 "o-in* pieces4 ,put 9 a saucepan1 spr9kle g5]\sly ) sug>1 & add en\gh wat] to prev5t rhub>b f burn+4 ,rhub>b conta9s su* a l>ge p]c5tage ( wat] t b little additional wat] is ne$$4 ,cook until s(t4 ,if rhub>b is cov]$ ) boil+ wat]1 all[$ to /& five m9utes1 !n dra9$ & cook$1 less sug> w be requir$4 ,rhub>b is sometimes bak$ 9 an e>!n pudd+-di%4 ,if bak$ sl[ly = a long "t x has a ri* r$ color4 ,,jellies ,jellies are made ( cook$ fruit juice & sug>1 9 ne>ly all cases ! proportions be+ equal4 ,:]e failures occur1 !y may usually be trac$ to ! use ( too ripe fruit4 ,to ,prep>e ,glasses = ,jelly4 ,wa% glasses & put 9 a kettle ( cold wat]2 place on range1 & heat wat] gradually to boil+-po9t4 ,remove glasses1 & dra94 ,place glasses :ile fill+ on a clo? wrung out ( hot wat]4 ,to ,cov] ,jelly ,glasses4 ,cut lett] pap] 9 circul> pieces j to fit 9 top ( glasses4 ,dip 9 br&y1 & cov] jelly4 ,put on t9 cov]s or circul> pieces ( pap] cut l>g] ?an ! glasses1 & fa/5$ securely ov] ! edge ) mucilage4 ,"s pref] to cov] jelly ) melt$ p>aff9e !n to adju/ cov]s4 ,to ,make a ,jelly ,bag4 ,fold two opposite corn]s ( a piece ( cotton & wool flannel ?ree-f\r?s y>d long4 ,sew up 9 ! =m ( a cornucopia1 r\nd+ at ! end4 ,fell ! seam to make m secure4 ,b9d ! top ) tape1 & furni% ) two or ?ree heavy loops by :i* x may be hung4 ,apple ,jelly ,wipe apples1 remove /em & blossom ends1 & cut 9 qu>t]s4 ,put 9 a granite or porcela9-l9$ pres]v+ kettle1 & add cold wat] to come ne>ly to top ( apples4 ,cov]1 & cook sl[ly until apples are s(t2 ma%1 & dra9 ?r\gh a co>se sieve4 ,avoid squeez+ apples1 :i* makes jelly cl\dy4 ,!n all[ juice to drip ?r\gh a d\ble ?ickness ( *eese-clo? or a jelly bag4 ,boil tw5ty m9utes1 & add an equal quantity ( heat$ sug>2 boil five m9utes1 skim1 & turn 9 glasses4 ,put 9 a sunny w9d[1 & let /& tw5ty-f\r h\rs4 ,cov]1 & keep 9 a cool1 dry place4 ,port] apples make a delici\s flavor$ jelly4 ,if apples are p>$1 a mu* light] jelly may be made4 ,grav5/e9 apples make a v spicy jelly4 ,to ,heat ,sug>4 ,put 9 a granite di%1 place 9 ov51 leav+ ov5 door aj>1 & /ir occasionally4 ,qu9ce ,jelly ,foll[ recipe = ,apple ,jelly1 us+ qu9ces 9 place ( apples1 & remov+ se$s f fruit4 ,qu9ce p>+s are (t5 us$ = jelly1 ! bett] "p ( ! fruit be+ us$ = cann+4 ,crab ,apple ,jelly ,foll[ recipe = ,apple ,jelly1 leav+ apples :ole in/ead ( cutt+ 9 qu>t]s4 ,currant ,jelly ,currants are 9 ! be/ condition = mak+ jelly betwe5 ,june tw5ty-eigh? & ,july ?ird1 & %\ld n be pick$ directly aft] a ra94 ,*]ry currants make ! be/ jelly4 ,equal proportions ( r$ & :ite currants are consid]$ desirable1 & make a light] color$ jelly4 ,pick ov] currants1 b d n remove /ems2 wa% & dra94 ,ma% a few 9 ! bottom ( a pres]v+ kettle1 us+ a wood5 potato ma%]2 s cont9ue until b]ries are us$4 ,cook sl[ly until currants look :ite4 ,/ra9 ?r\gh a c\rse /ra9]1 !n all[ juice to drop ?r\gh a d\ble ?ickness ( *eese-clo? or a jelly bag4 ,measure1 br+ to boil+-po9t1 & boil five m9utes2 add unequal measure ( heat$ sug>1 boil ?ree m9utes1 skim1 & p\r into glasses4 ,place 9 a sunny w9d[1 & let /& tw5ty-f\r h\rs4 ,cov]1 & keep 9 a cool1 dry place4 ,currant & ,raspb]ry ,jelly ,foll[ recipe = ,currant ,jelly1 us+ equal p>ts ( currants & raspb]ries4 ,blackb]ry ,jelly ,foll[ recipe = ,currant ,jelly1 us+ blackb]ries 9 place ( currants4 ,raspb]ry ,jelly ,foll[ recipe = ,currant ,jelly1 us+ raspb]ries 9 place ( currants4 ,raspb]ry ,jelly is ! mo/ critical to make1 & %\ld n be attempt$ if fruit is ?or\ghly ripe1 or if x has be5 long pick$4 ,b>b]ry ,jelly ,b>b]ry ,jelly is firm] & ( bett] color if made f fruit pick$ be=e ! fro/ comes1 :ile "s ( ! b]ries are /ill gre54 ,make same z ,currant ,jelly1 all[+ "o cup wat] to "o peck b>b]ries4 ,grape ,jelly ,grapes %\ld be pick$ ov]1 wa%$1 & /ems remov$ be=e putt+ into a pres]v+ kettle4 ,heat to boil+-po9t1 ma%1 & boil ?irty m9utes2 !n proce$ z = ,currant ,jelly4 ,wild grapes make ! be/ jelly4 ,gre5 ,grape ,jelly ,grapes %\ld be pick$ :5 j beg9n+ to turn4 ,make same z ,grape ,jelly4 ,v5ison ,jelly #a peck wild grapes #a qu>t v9eg> ,:ole cloves cup ea* ,/ick c9namon #f p\nds sug> ,put fir/ f\r +r$i5ts into a pres]v+ kettle1 heat sl[ly to ! boil+-po9t1 & cook until grapes are s(t4 ,/ra9 ?r\gh a d\ble ?ickness ( *eese-clo? or a jelly bag1 & boil liquid tw5ty m9utes2 !n add sug> heat$1 & boil five m9utes4 ,turn into glasses4 ,damson ,jelly ,wipe & pick ov] damsons2 !n prick sev]al times ) a l>ge p94 ,make same z ,currant ,jelly1 us+ ?ree-f\r?s z mu* sug> z fruit juice4 ,,jams ,raspb]ries & blackb]ries are ! fruits mo/ (t5 employ$ = mak+ jams1 & require equal weight ( sug> & fruit4 ,raspb]ry ,jam ,pick ov] raspb]ries4 ,ma% a few 9 ! bottom ( a pres]v+ kettle1 us+ a wood5 potato ma%]1 & s cont9ue until ! fruit is us$4 ,heat sl[ly to boil+-po9t1 & add gradually an equal quantity ( heat$ sug>4 ,cook sl[ly =ty-five m9utes4 ,put 9 a /one j> or tumbl]s4 ,blackb]ry ,jam ,foll[ recipe = ,raspb]ry ,jam1 us+ blackb]ries 9 place ( raspb]ries4 ,,m>malades ,m>malades are made ( ! pulp & juice ( fruits ) sug>4 ,grape ,m>malade ,pick ov]1 wa%1 dra91 & remove /ems f grapes4 ,sep>ate pulp f sk9s4 ,put pulp 9 pres]v+ kettle4 ,heat to boil+-po9t1 & cook sl[ly until se$s sep>ate f pulp2 !n rub ?r\gh a hair sieve4 ,return to kettle ) sk9s1 add an equal measure ( sug>1 & cook sl[ly ?irty m9utes1 occasionally /irr+ to prev5t burn+4 ,put 9 a /one j> or tumbl]s4 ,qu9ce ,m>malade ,wipe qu9ces1 remove blossom ends1 cut 9 qu>t]s1 remove se$s2 !n cut 9 small pieces4 ,put into a pres]v+ kettle1 & add en\gh wat] to ne>ly cov]4 ,cook sl[ly until s(t4 ,rub ?r\gh a hair sieve1 & add ?ree-f\r?s its measure ( heat$ sug>4 ,cook sl[ly tw5ty m9utes1 /irr+ occasionally to prev5t burn+4 ,put 9 tumbl]s4 ,orange ,m>malade ,i ,select s\r1 smoo?-sk9n$ oranges4 ,weigh oranges1 & all[ ?ree-f\r?s _! weight 9 cut sug>4 ,remove peel f oranges 9 qu>t]s4 ,cook peel until s(t 9 en\gh boil+ wat] to cov]2 dra91 remove :ite "p f peel by scrap+ x ) a spoon4 ,cut ?9 yell[ r9d 9 /rips1 us+ a pair ( scissors4 ,?is is m quickly accompli%$ by cutt+ ?r\gh two or ?ree pieces at a "t4 ,divide oranges 9 sections1 remove se$s & t\gh "p ( ! sk94 ,put into a pres]v+ kettle & heat to boil+-po9t1 add sug> gradually1 & cook sl[ly "o h\r2 add r9d1 & cook "o h\r long]4 ,turn into glasses4 ,orange ,m>malade ,,ii ,slice n9e oranges & six lemons crosswise ) a %>p knife z ?9ly z possible1 remove se$s1 & put 9 a pres]v+ kettle ) f\r qu>ts wat]4 ,cov]1 & let /& ?irty-six h\rs2 !n boil = two h\rs1 add eight p\nds sug>1 & boil "o h\r long]4 ,illu/ration3 ,,ut5sils ,,necess>y ,,= ,,cann+4--,page #egg4 ,illu/ration3 ,,cann$ ,,fruits4--,page #egi4 ,illu/ration3 ,,r$ ,,pepp]s ,,be+ ,,prep>$ ,,= ,,cann+4--,page #eha4 ,illu/ration3 ,,pickles ,,ready ,,= ,,s]v+ 7,page #ehd74 ,,crock ,,= ,,keep+ ,,pickles4 ,orange & ,rhub>b ,m>malade ,remove peel 9 qu>t]s f eight oranges & prep>e z = ,orange ,m>malade4 ,divide oranges 9 sections1 remove se$s & t\gh "p ( sk94 ,put into a pres]v+ kettle1 add five p\nds rhub>b1 sk9n$ & cut 9 "o-half in* pieces4 ,heat to boil+-po9t1 & boil "o-half h\r2 !n add f\r p\nds cut sug> & cut r9d4 ,cook sl[ly two h\rs4 ,turn into glasses4 ,qu9ce ,honey ,p>e & grate five l>ge qu9ces4 ,to "o p9t boil+ wat] add five p\nds sug>4 ,/ir ov] fire until sug> is dissolv$1 add qu9ce1 & cook fifte5 or tw5ty m9utes4 ,turn into glasses4 ,:5 cold x %\ld be ab\t ! color & consi/5cy ( honey4 ,,cann+ ,,& ,,pres]v+ ,pres]v+ fruit is cook+ x ) f ?ree-f\r?s to its :ole weight ( sug>4 ,by s do+1 mu* ( ! natural flavor ( ! fruit is de/roy$2 !re=e cann+ is usually pref]r$ to pres]v+4 ,cann+ fruit is pres]v+ /]iliz$ fruit 9 /]iliz$ air-tight j>s1 ! sug> be+ add$ to give sweetness4 ,fruits may be cann$ )\t sug> if p]fectly /]iliz$1 t is1 fre$ f all g]m life4 ,directions = ,cann+ ,fruit = cann+ %\ld be fre%1 firm1 ( good quality1 & n ov]-ripe2 if ov]-ripe1 "s ( ! spores may survive ! boil+1 !n f]m5tation w take place 9 a %ort "t4 ,= cann+ fruit1 all[ "o-?ird its weight 9 sug>1 & two & "o-half to ?ree cups wat] to ea* p\nd ( sug>4 ,boil sug> & wat] t5 m9utes to make a ?9 syrup2 !n cook a small quantity ( ! fruit at a "t 9 ! syrup2 by s do+1 fruit may be kept 9 p]fect %ape4 ,h>d fruits1 l p9eapple & qu9ce1 are cook$ 9 boil+ wat] until ne>ly s(t1 !n put 9 syrup to f9i% cook+4 ,/]iliz$ j>s are !n fill$ ) fruit1 & en\gh syrup add$ to ov]fl[ j>s4 ,if !re is n suffici5t syrup1 add boil+ wat]1 z j>s mu/ be fill$ to ov]fl[4 ,introduce a spoon betwe5 fruit & j>1 t air bubbles may rise to ! top & break2 !n quickly put on rubb]s & screw on /]iliz$ cov]s4 ,let /& until cold1 aga9 screw cov]s1 be+ sure ?is "t t j>s are air-tight4 ,:ile fill+ j>s1 place !m on a clo? wrung out ( hot wat]4 ,to ,/]ilize ,j>s ,wa% j>s & fill ) cold wat]4 ,set 9 a kettle on a trivet1 & surr\nd ) cold wat]4 ,heat gradually to boil+-po9t1 remove f wat]1 empty1 & fill :ile hot4 ,put cov]s 9 hot wat] & let /& five m9utes4 ,dip rubb] b&s 9 hot wat]1 b d n all[ !m to /&4 ,new rubb]s %\ld be us$ ea* season1 & c>e mu/ be tak5 t rims ( cov]s are n b5t1 z j>s _c !n be h]metically seal$4 ,cann$ ,port] ,apples ,wipe1 qu>t]1 core1 & p>e ,port] apples1 !n weigh4 ,make a syrup by boil+ = t5 m9utes "o-?ird _! weight 9 sug> ) wat]1 all[+ two & "o-half cups to ea* p\nd ( sug>4 ,cook apples 9 syrup until s(t1 do+ a few at a "t4 ,fill j>s1 foll[+ ,directions = ,cann+4 ,cann$ ,pea*es ,wipe pea*es & put 9 boil+ wat]1 all[+ !m to /& j long en\gh to easily loos5 sk9s4 ,remove sk9s & cook fruit at once1 t x may n discolor1 foll[+ ,directions = ,cann+4 ,"s pref] to p>e pea*es1 spr9kle ) sug>1 & let /& ov] night4 ,9 morn+ dra91 add wat] to fruit syrup1 br+ to boil+-po9t1 & !n cook fruit4 ,pea*es may be cut 9 halves1 or small] pieces if desir$4 ,cann$ ,pe>s ,wipe & p>e fruit4 ,cook :ole ) /ems left on1 or remove /ems1 cut 9 qu>t]s1 & core4 ,foll[ ,directions = ,cann+4 ,a small piece ( g+] root or a few slic+s ( lemon r9d may be cook$ ) syrup4 ,b>tlett pe>s are ! be/ = cann+4 ,cann$ ,p9eapples ,remove sk9 & eyes f p9eapples2 !n cut 9 half-in* slices1 & slices 9 cubes1 at ! same "t disc>d+ ! core4 ,foll[ ,directions = ,cann+4 ,p9eapples may be %r$d$ & cook$ 9 "o-half _! weight ( sug> )\t wat]1 & !n put 9 j>s4 ,:5 put up 9 ?is way !y are useful = ! mak+ ( %]bets & fancy dess]ts4 ,cann$ ,qu9ces ,wipe1 qu>t]1 core1 & p>e qu9ces4 ,foll[ ,directions = ,cann+4 ,qu9ces may be cook$ ) an equal weight ( sweet apples wip$1 qu>t]$1 cor$1 & p>$2 9 ?is case use no extra sug> = apples4 ,cann$ ,*]ries ,use l>ge :ite or r$ *]ries4 ,wa%1 remove /ems1 !n foll[ ,directions = ,cann+4 ,cann$ ,huckleb]ries ,pick ov] & wa% b]ries1 !n put 9 a pres]v+ kettle ) a small quantity ( wat] to prev5t b]ries f burn+4 ,cook until s(t1 /irr+ occasionally1 & put 9 j>s4 ,no sug> is requir$1 b a spr9kl+ ( salt is an agreeable addition4 ,cann$ ,rhub>b ,p>e rhub>b & cut 9 "o-in* pieces4 ,pack 9 a j>1 put "u cold wat] faucet1 & let wat] run tw5ty m9utes1 !n screw on cov]4 ,rhub>b cann$ 9 ?is way has (t5 be5 kn[n to keep a ye>4 ,cann$ ,tomatoes ,wipe tomatoes1 cov] ) boil+ wat]1 & let /& until sk9s may be easily remov$4 ,cut 9 pieces & cook until ?or\ghly scald$2 skim (t5 dur+ cook+4 ,fill j>s1 foll[+ directions giv54 ,damson ,pres]ves ,wipe damsons ) a piece ( *eese-clo? wrung out ( cold wat]1 & prick ea* fruit five or six times1 us+ a l>ge ne$le2 !n weigh4 ,make a syrup by boil+ ?ree-f\r?s _! weight 9 sug> ) wat]1 all[+ "o cup to ea* p\nd ( sug>4 ,z soon z syrup rea*es boil+-po9t1 skim1 & add plums1 a few at a "t1 t fruit may bett] keep 9 %ape dur+ cook+4 ,cook until s(t4 ,x is well to use two kettles1 t "w may be m quickly done1 & syrup ne$ n cook too long a "t4 ,put into glass or /one j>s4 ,/rawb]ry ,pres]ves ,pick ov]1 wa%1 dra91 & hull /rawb]ries2 !n weigh4 ,fill glass j>s ) b]ries4 ,make a syrup same z = ,damson ,pres]ve1 cook+ ! syrup fifte5 m9utes4 ,add syrup to ov]fl[ j>s2 let /& fifte5 m9utes1 :5 fruit w h %runk1 & m fruit mu/ be add$ to fill j>s4 ,screw on cov]s1 put on a trivet 9 a kettle ( cold wat]1 heat wat] to boil+-po9t1 & keep j bel[ boil+-po9t "o h\r4 ,raspb]ries may be pres]v$ 9 ! same way4 ,pe> ,*ips #h lbs4 pe>s #d lbs4 sug> lb4 ,canton g+] #d lemons ,wipe pe>s1 remove /ems1 qu>t]1 & core2 !n cut 9 small pieces4 ,add sug> & g+]1 & let /& ov] night4 ,9 ! morn+ add lemons cut 9 small pieces1 reject+ se$s1 & cook sl[ly ?ree h\rs4 ,put into a /one j>4 ,raspb]ry & ,currant ,pres]ve #f lbs4 currants #f lbs4 sug> #h qu>ts raspb]ries ,pick ov]1 wa%1 & dra9 currants4 ,put into a pres]v+ kettle1 add+ a few at a "t1 & ma%4 ,cook "o h\r1 /ra9 ?r\gh d\ble ?ickness ( *eese-clo?4 ,return to kettle1 add sug>1 heat to boil+-po9t1 & cook sl[ly tw5ty m9utes4 ,add "o qu>t raspb]ries :5 syrup aga9 rea*es boil+-po9t1 skim out raspb]ries1 put 9 j>1 & repeat until raspb]ries are us$4 ,fill j>s to ov]fl[+ ) syrup1 & screw on tops4 ,br&i$ ,pea*es #a peck pea*es ,half _! weight 9 sug> #a qu>t high-pro( alcohol or br&y ,remove sk9s f pea*es1 & put alt]nate lay]s ( pea*es & sug> 9 a /one j>2 !n add alcohol4 ,cov] closely1 hav+ a heavy piece ( clo? "u cov] ( j>4 ,tutti-,frutti ,put "o p9t br&y into a /one j>1 add ! v>i\s fruits z !y come into m>ket2 to ea* qu>t ( fruit add ! same quantity ( sug>1 & /ir ! mixture ea* morn+ until all ! fruit has be5 add$4 ,raspb]ries1 /rawb]ries1 apricots1 pea*es1 *]ries1 & p9eapples are ! be/ to use4 ,cann$ ,r$ ,pepp]s ,wa% "o peck r$ pepp]s1 cut a slice f /em end ( ea*1 & remove se$s2 !n cut 9 ?9 /rips by work+ ar\nd & ar\nd ! pepp]s1 us+ scissors or a %>p vegetable knife4 ,cov] ) boil+ wat]1 let /& two m9utes1 dra91 & plunge into ice-wat]4 ,let /& t5 m9utes1 aga9 dra91 & pack solidly into p9t glass j>s4 ,boil "o qu>t v9eg> & two cups sug> fifte5 m9utes4 ,p\r ov] pepp]s to ov]fl[ j>s1 cov]1 & keep 9 a cold place4 ,pres]v$ ,melon ,r9d ,p>e & cut 9 /rips ! r9d ( ripe melons4 ,soak 9 alum wat] to cov]1 all[+ two teaspoons p[d]$ alum to ea* qu>t ( wat]4 ,heat gradually to boil+-po9t & cook sl[ly t5 m9utes4 ,dra91 cov] ) ice-wat]1 & let /& two h\rs2 aga9 dra91 & dry betwe5 t[els4 ,weigh1 all[ "o p\nd sug> to ea* p\nd ( fruit1 & "o cup wat] to ea* p\nd ( sug>4 ,boil sug> & wat] t5 m9utes4 ,add melon r9d1 & cook until t5d]4 ,remove r9d to a /one j>1 & cov] ) syrup4 ,two lemons cut 9 slices may be cook$ t5 m9utes 9 ! syrup4 ,tomato ,pres]ve #a lb4 yell[ pe> tomatoes #a lb4 sug> #b ozs4 pres]v$ ,canton g+] #b lemons ,wipe tomatoes1 cov] ) boil+ wat]1 & let /& until sk9s may be easily remov$4 ,add sug>1 cov]1 & let /& ov] night4 ,9 ! morn+ p\r (f syrup & boil until q ?ick2 skim1 !n add tomatoes1 g+]1 & lemons :i* h be5 slic$ & ! se$s remov$4 ,cook until tomatoes h a cl>ifi$ appe>ance4 ,,pickl+ ,pickl+ is pres]v+ 9 any salt or acid liquor4 ,spic$ ,currants #g lbs4 currants #e lbs4 br[n sug> #c tablespoons c9namon #c tablespoons clove #a p9t v9eg> ,pick ov] currants1 wa%1 dra91 & remove /ems4 ,put 9 a pres]v+ kettle1 add sug>1 v9eg>1 & spices ti$ 9 a piece ( musl94 ,heat to boil+-po9t1 & cook sl[ly "o & "o-half h\rs4 ,/ore 9 a /one j> & keep 9 a cool place4 ,spic$ currants are a delici\s accompanim5t to cold meat4 ,sweet ,pickl$ ,pea*es peck pea*es #b lbs4 br[n sug> #a p9t v9eg> #a oz4 /ick c9namon ,cloves ,boil sug>1 v9eg>1 & c9namon tw5ty m9utes4 ,dip pea*es quickly 9 hot wat]1 !n rub (f ! fur ) a t[el4 ,/ick ea* pea* ) f\r cloves4 ,put into syrup1 & cook until s(t1 us+ "o-half pea*es at a "t4 ,sweet ,pickl$ ,pe>s ,foll[ recipe = ,sweet ,pickl$ ,pea*es1 us+ pe>s 9 place ( pea*es4 ,*ili ,sauce #ab m$ium-siz$ ripe tomatoes #a pepp]1 f9ely *opp$ #a onion1 f9ely *opp$ #b cups v9eg> #c tablespoons sug> #a tablespoon salt #b teaspoons clove #b teaspoons c9namon #b teaspoons allspice #b teaspoons grat$ nutmeg ,peel tomatoes & slice4 ,put 9 a pres]v+ kettle ) rema9+ +r$i5ts4 ,heat gradually to boil+-po9t1 & cook sl[ly two & "o-half h\rs4 ,ripe ,tomato ,pickle #c p9ts tomatoes1 peel$ & *opp$ #a cup *opp$ cel]y #d tablespoons *opp$ r$ pepp] #d tablespoons *opp$ onion #d tablespoons salt #f tablespoons sug> #f tablespoons mu/>d se$ teaspoon clove teaspoon c9namon #a teaspoon grat$ nutmeg #b cups v9eg> ,mix +r$i5ts 9 ord] giv54 ,put 9 a /one j> & cov]4 ,?is uncook$ mixture mu/ /& a week be=e us+1 b may be kept a ye>4 ,ripe ,cucumb] ,pickle ,cut cucumb]s 9 halves l5g?wise4 ,cov] ) alum wat]1 all[+ two teaspoons p[d]$ alum to ea* qu>t ( wat]4 ,heat gradually to boil+-po9t1 !n let /& on back ( range two h\rs4 ,remove f alum wat] & *ill 9 ice-wat]4 ,make a syrup by boil+ five m9utes two p\nds sug>1 "o p9t v9eg>1 ) two tablespoons ea* ( :ole cloves & /ick c9namon ti$ 9 a piece ( musl94 ,add cucumb]s & cook t5 m9utes4 ,remove cucumb]s to a /one j>1 & p\r ov] ! syrup4 ,scald syrup ?ree successive morn+s1 & return to cucumb]s4 ,unripe ,cucumb] ,pickles 7,gh]k9s7 ,wipe f\r qu>ts small unripe cucumb]s4 ,put 9 a /one j> & add "o cup salt dissolv$ 9 two qu>ts boil+ wat] & let /& ?ree days4 ,dra9 cucumb]s f br9e1 br+ br9e to boil+-po9t1 p\r ov] cucumb]s1 & aga9 let /& ?ree days2 repeat4 ,dra91 wipe cucumb]s1 & p\r ov] "o gallon boil+ wat] 9 :i* "o tablespoon alum has be5 dissolv$4 ,let /& six h\rs1 !n dra9 f alum wat]4 ,cook cucumb]s t5 m9utes1 a few at a "t1 9 "o-f\r? ! foll[+ mixture heat$ to ! boil+-po9t & boil$ t5 m9utes3-- #a gallon v9eg> #d r$ pepp]s #b /icks c9namon #b tablespoons allspice b]ries #b tablespoons cloves ,/ra9 rema9+ liquor ov] pickles :i* h be5 put 9 a /one j>4 ,*opp$ ,pickles #d qu>ts *opp$ gre5 tomatoes cup salt #b teaspoons pepp] #c teaspoons mu/>d #c teaspoons c9namon #c teaspoons allspice #c teaspoons cloves cup :ite mu/>d se$ #d gre5 pepp]s1 slic$ #b *opp$ onions #b qu>ts v9eg> ,add salt to tomatoes1 cov]1 let /& tw5ty-f\r h\rs1 & dra94 ,add spices to v9eg>1 & heat to boil+-po9t2 !n add tomatoes1 pepp]s1 & onions1 br+ to boil+-po9t1 & cook fifte5 m9utes aft] boil+-po9t is rea*$4 ,/ore 9 a /one j> & keep 9 a cool place4 ,spani% ,pickles #a peck gre5 tomatoes1 ?9ly slic$ #d onions1 ?9ly slic$ #a cup salt oz4 cloves oz4 allspice b]ries oz4 pepp]corns cup br[n mu/>d se$ #a lb4 br[n sug> #d gre5 pepp]s1 f9ely *opp$ ,cid] v9eg> ,spr9kle alt]nate lay]s ( tomatoes & onions ) salt1 & let /& ov] night4 ,9 ! morn+ dra91 & put 9 a pres]v+ kettle1 add+ rema9+ +r$i5ts1 us+ en\gh v9eg> to cov] all4 ,heat gradually to boil+-po9t & boil "o-half h\r4 ,*[-,*[ #b qu>ts small gre5 tomatoes #ab small cucumb]s #c r$ pepp]s #a caulifl[] #b bun*es cel]y #a p9t small onions #b qu>ts /r+ beans lb4 mu/>d se$ #b oz4 turm]ic oz4 allspice oz4 pepp] oz4 clove ,salt #a gallon v9eg> ,prep>e vegetables & cut 9 small pieces1 cov] ) salt1 let /& tw5ty-f\r h\rs1 & dra94 ,heat v9eg> & spices to boil+-po9t1 add vegetables1 & cook until s(t4 ,pickl$ ,onions ,peel small :ite onions1 cov] ) br9e1 all[+ "o & "o-half cups salt to two qu>ts boil+ wat]1 & let /& two days2 dra91 & cov] ) m br9e2 let /& two days1 & aga9 dra94 ,make m br9e & heat to boil+-po9t2 put 9 onions & boil ?ree m9utes4 ,put 9 j>s1 int]sp]s+ ) bits ( mace1 :ite pepp]corns1 cloves1 bits ( bay leaf1 & slices ( r$ pepp]4 ,fill j>s to ov]fl[ ) v9eg> scald$ ) sug>1 all[+ "o cup sug> to "o gallon v9eg>4 ,cork :ile hot4 ,,*apt] ,,xxxvii ,,helpful ,,h9ts ,,= ,,! ,,"y ,,h\sekeep] ,to ,scald ,milk4 ,put 9 top ( d\ble boil]1 hav+ wat] boil+ 9 "u "p4 ,cov]1 & let /& on top ( range until milk ar\nd edge ( d\ble boil] has a bead-l appe>ance4 ,= ,butt]$ ,crack] ,crumbs1 all[ f "o-f\r? to "o-?ird cup melt$ butt] to ea* cup ( crumbs4 ,/ir lightly ) a =k 9 mix+1 t crumbs may be ev5ly coat$ & light r ?an compact4 ,to ,cream ,butt]4 ,put 9 a b[l & "w ) a wood5 spoon until s(t & ( creamy consi/5cy4 ,%\ld butt]milk exude f butt] x %\ld be p\r$ (f4 ,to ,extract ,juice f ,onion4 ,cut a slice f root end ( onion1 draw back ! sk91 & press onion on a co>se grat]1 work+ ) a rot>y motion4 ,to ,*op ,p>sley4 ,remove leaves f p>sley4 ,if p>sley is wet1 fir/ dry 9 a t[el4 ,ga!r p>sley betwe5 ?umb & f+]s & press compactly4 ,) a %>p vegetable knife cut ?r\gh & ?r\gh4 ,aga9 ga!r 9 f+]s & recut1 s cont9u+ until p>sley is f9ely cut4 ,to ,c>amelize ,sug>4 ,put 9 a smoo? granite saucepan or omelet pan1 place ov] hot "p ( range1 & /ir con/antly until melt$ & ( ! color ( maple syrup4 ,c>e mu/ be tak5 to prev5t sug> f adh]+ to sides ( pan or spoon4 ,to ,make ,c>amel4 ,cont9ue ! c>amelization ( sug> until syrup is q br[n & a :iti% smoke arises f x4 ,add an equal quantity ( boil+ wat]1 & simm] until ( ! consi/5cy ( a ?ick syrup4 ,( use 9 color+ s\ps1 sauces1 etc4 ,acidulat$ ,wat] is wat] to :i* v9eg> or lemon juice is add$4 ,"o tablespoon ( ! acid is all[$ to "o qu>t wat]4 ,to ,blan* ,almonds4 ,cov] ,jordan almonds ) boil+ wat] & let /& two m9utes2 dra91 put into cold wat]1 & rub (f ! sk9s4 ,dry betwe5 t[els4 ,to ,%r$ ,almonds4 ,cut blan*$ almonds 9 ?9 /rips l5g?wise ( ! nut4 ,mac>oon ,du/4 ,dry mac>oons p\nd$ & sift$4 ,to ,%ell ,*e/nuts4 ,cut a half-in* ga% on flat sides & put 9 an omelet pan1 all[+ "o-half teaspoon butt] to ea* cup *e/nuts4 ,%ake ov] range until butt] is melt$4 ,put 9 ov5 & let /& five m9utes4 ,remove f ov51 & ) a small knife take (f %ells4 ,by ?is me?od %ell+ & blan*+ is accompli%$ at ! same "t1 z sk9s adh]e to %ells4 ,flavor+ ,extracts & ,w9e %\ld be add$ if possible to a mixture :5 cold4 ,if add$ :ile mixture is hot1 mu* ( ! goodness passes (f ) ! /eam4 ,meat ,glaze4 ,f\r qu>ts /ock r$uc$ to "o cup4 ,mix$ ,mu/>d4 ,mix two tablespoons mu/>d & "o teaspoon sug>1 add hot wat] gradually until ( ! consi/5cy ( a ?ick pa/e4 ,v9eg> may be us$ 9 place ( wat]4 ,to ,prev5t ,salt f ,lump+4 ,mix ) corn-/>*1 all[+ "o teaspoon corn-/>* to six teaspoons salt4 ,to ,wa% ,c>afes4 ,half fill ) hot soapsuds1 to :i* is add$ "o teaspoon wa%+ soda4 ,put 9 newspap] torn 9 small pieces4 ,let /& "o-half h\r1 occasionally %ak+4 ,empty1 r9se ) hot wat]1 dra91 wipe outside1 & let /& to dry inside4 ,aft] ,broil+ or ,fry+1 if any fat has spatt]$ on range1 wipe surface at once ) newspap]4 ,to ,remove ,fruit ,/a9s4 ,p\r boil+ wat] ov] /a9$ surface1 hav+ x fall f a di/ance ( ?ree feet4 ,?is is a mu* bett] way ?an dipp+ /a9 9 & out ( hot wat]2 or wr+ articles out ( cold wat] & hang out ( doors on a fro/y night4 ,to ,remove ,/a9s ( ,cl>et ,w9e4 ,z soon z cl>et is spilt1 cov] spot ) salt4 ,let /& a few m9utes1 !n r9se 9 cold wat]4 ,to ,clean ,granitew>e :]e mixtures h be5 cook$ or burn$ on4 ,half fill ) cold wat]1 add wa%+ soda1 heat wat] gradually to boil+-po9t1 !n empty1 :5 di% may be easily wa%$4 ,pe>l9e or any soap-p[d] may be us$ 9 place ( wa%+ soda4 ,to ,wa% ,mirrors & ,w9d[s4 ,rub ov] ) *amois sk9 wrung out ( w>m wat]1 !n wipe ) a piece ( dry *amois sk94 ,?is me?od saves mu* /r5g?4 ,to ,remove ,:ite ,spots f ,furniture4 ,dip a clo? 9 hot wat] ne>ly to boil+-po9t4 ,place ov] spot1 remove quickly1 & rub ov] spot ) a dry clo?4 ,repeat if spot is n remov$4 ,alcohol or camphor quickly appli$ may be us$4 ,tumbl]s :i* h conta9$ milk %\ld be fir/ r9s$ 9 cold wat] be=e wa%+ 9 hot wat]4 ,to keep a ,s9k ,dra9 free f grease1 p\r d[n once a week at night "o-half c ,babbitt's pota% dissolv$ 9 "o qu>t wat]4 ,%\ld ,s9k ,dra9 *ance to get *ok$1 p\r into s9k "o-f\r? p\nd copp]as dissolv$ 9 two qu>ts boil+ wat]4 ,if ?is is n efficaci\s1 repeat be=e s5d+ = a plumb]4 ,nev] put ,knives ) ivory h&les 9 wat]4 ,hot wat] causes !m to crack & discolor4 ,to prev5t ,glassw>e f be+ easily brok51 put 9 a kettle ( cold wat]1 heat gradually until wat] has rea*$ boil+-po9t4 ,set aside2 :5 wat] is cold take out glass4 ,?is is a mo/ desirable way to t\gh5 lamp *imneys4 ,to ,remove ,grease ,spots4 ,cold wat] & ,ivory ,soap w remove grease spots f cotton & wooll5 fabrics4 ,ca/ilian ,cream is useful = black wooll5 goods1 b leaves a light r+ on delicately color$ goods4 ,e!r is always sure & safe to use4 ,to ,remove ,iron ,ru/4 ,saturate spot ) lemon juice1 !n cov] ) salt4 ,let /& 9 ! sun = sev]al h\rs2 or a solution ( hydro*loric acid may be us$4 ,iron ,ru/ may be remov$ f delicate fabrics by cov]+ spot ?ickly ) cream ( t>t>1 !n twi/+ clo? to keep cream ( t>t> ov] spot2 put 9 a saucepan ( cold wat]1 & heat wat] gradually to boil+-po9t4 ,to ,remove ,grass ,/a9s f cotton goods1 wa% 9 alcohol4 ,to ,remove ,ink ,/a9s4 ,wa% 9 a solution ( hydro*loric acid1 & r9se 9 ammonia wat]4 ,wet ! spot ) w>m wat]1 put on ,sapolio1 rub g5tly betwe5 ! h&s1 & g5]ally ! spot w disappe>4 ,cut ,glass %\ld be wa%$ & r9s$ 9 wat] t is n v hot & ( same temp]ature4 ,9 ,sweep+ ,c>pets1 keep broom close to floor & "w ) ! gra9 ( ! c>pet4 ,occasionally turn broom t x may we> ev5ly4 ,tie ,/r&s ( a ,new ,broom closely toge!r1 put into a pail ( boil+ wat]1 & soak two h\rs4 ,dry ?or\ghly be=e us+4 ,nev] wa% ! inside ( ,tea or ,c(fee ,pots ) soapsuds4 ,if granite or agate w>e is us$1 & becomes badly discolor$1 ne>ly fill pot ) ,cold wat]1 add "o tablespoon borax1 & heat gradually until wat] rea*es ! boil+-po9t4 ,r9se ) hot wat]1 wipe1 & keep on back ( range until p]fectly dry4 ,nev] put cogs ( a ,dov] ,egg-beat] 9 wat]4 ,nev] wa% ,bread ,bo>ds 9 a s9k4 ,scrub ) gra9 ( wood1 us+ a small bru%4 ,be=e us+ a new ,iron ,kettle1 grease inside & outside1 & let /& =ty-eight h\rs2 !n wa% 9 hot wat] 9 :i* a l>ge lump ( cook+ soda has be5 dissolv$4 ,to clean a ,copp] ,boil]1 use ,putz ,pomade ,cream4 ,apply ) a wooll5 clo? :5 boil] is w>m1 n hot2 !n rub (f ) second wooll5 clo? & poli% ) flannel or *amois4 ,if badly t>ni%$1 use oxalic acid4 ,faucets & brasses are treat$ 9 ! same way4 ,a bottle conta9+ ,oxalic ,acid %\ld be m>k$ poison1 & kept on a high %elf4 ,to keep an ,ice ,*e/ 9 good condition1 wa% ?or\ghly once a week ) cold or lukew>m wat] 9 :i* wa%+ soda has be5 dissolv$4 ,if by *ance any?+ is spilt 9 an ice *e/1 x %\ld be wip$ (f at once4 ,milk & butt] v quickly absorb odors1 & if 9 ice *e/ ) o!r foods1 %\ld be kept closely cov]$4 ,h>d ,wood ,floors & ,furniture may be poli%$ by us+ a small quantity ( k]os5e oil appli$ ) a wooll5 clo?1 !n rubb+ ) a clean wooll5 clo?4 ,a v good furniture poli% is made by us+ equal p>ts l9se$ oil & turp5t9e4 ,poli% = ,h>d ,wood ,floors4 ,use "o "p beeswax to two p>ts turp5t9e4 ,put 9 saucepan on range1 & :5 wax is dissolv$ a pa/e w be =m$4 ,to clean ,piano ,keys1 rub ov] ) alcohol4 ,to remove old ,tea & ,c(fee ,/a9s1 wet spot ) cold wat]1 cov] ) glyc]9e1 & let /& two or ?ree h\rs4 ,!n wa% ) cold wat] & h>d soap4 ,repeat if necess>y4 ,be=e ,sweep+ ,old ,c>pets1 spr9kle ) pieces ( newspap] wrung out ( wat]4 ,aft] sweep+1 wipe ov] ) a clo? wrung out ( a weak solution ( ammonia wat]1 :i* seems to bright5 colors4 ,platt's ,*loride is "o ( ! be/ ,dis9fectants4 ,*loride ( lime is a valuable dis9fectant1 & mu* *eap] ?an ,platt's ,*loride4 ,li/]9e is an excell5t dis9fectant to use = ! m\? & ?roat4 ,to ,make a ,pa/ry ,bag4 ,fold a twelve-in* squ>e ( rubb] clo? f two opposite corn]s4 ,sew edges toge!r1 =m+ a triangul> bag4 ,cut (f po9t to make op5+ l>ge en\gh to ins]t a t9 pa/ry tube4 ,a set compris+ bag & twelve adju/able tubes may be b\ght = two & "o-half doll>s4 ,smok$ ,ceil+s may be clean$ by wa%+ ) clo?s wrung out ( wat] 9 :i* a small piece ( wa%+ soda has be5 dissolv$4 ,= a ,burn apply equal p>ts ( :ite ( egg & olive oil mix$ toge!r1 !n cov] ) a piece ( old l952 if appli$ at once no bli/] w =m4 ,or apply at once cook+ soda1 !n cov] ) clo? & keep ! same wet ) cold wat]4 ,?is takes out ! pa9 & prev5ts bli/]+4 ,curta9 & ,portire ,poles all[ ! hang+s to slip easily if rubb$ ) h>d soap4 ,?is is mu* bett] ?an greas+4 ,creak+ ,doors & ,draw]s %\ld be treat$ 9 ! same way4 ,to ,remove ,du/ f ,rattan ,furniture use a pa9t]'s small bru%4 ,,*apt] ,,xxxviii ,,suitable ,,comb9ations ,,= ,,s]v+ ,breakfa/ ,m5us ,oranges ,oatmeal ) ,sug> & ,cream ,boil$ ,ham ,cream$ ,potatoes ,pop-ov]s or ,fadges ,c(fee ,quak] ,roll$ ,oats ) ,bak$ ,apples1 ,sug> & ,cream ,cream$ ,fi% ,bak$ ,potatoes ,gold5 ,corn ,cake ,c(fee ,bananas ,old ,gri/ ,mill ,toa/$ ,:eat ) ,sug> & ,cream ,scrambl$ ,eggs ,sautd ,potatoes ,graham ,gems ,griddle ,cakes ,c(fee ,grape ,fruit ,:eatlet ) ,sug> & ,cream ,beef/eak ,lyonnaise ,potatoes ,tw9 ,m\nta9 ,muff9s ,c(fee ,slic$ ,oranges ,:eat ,g]m ) ,sug> & ,cream ,w>m$ ov] ,lamb ,fr5* ,fri$ ,potatoes ,rais$ ,biscuits ,buck:eat ,cakes ) ,maple ,syrup ,old ,gri/ ,mill ,c(fee ,illu/ration3 ,,table ,,laid ,,= ,,breakfa/4--,page #eib4 ,illu/ration3 ,,lun*eon ,,table ,,laid ,,= ,,fi% ,,c\rse1 ,,s\p ,,c\rse ,,presumably ,,hav+ ,,be5 ,,remov$4--,page #eid4 ,/rawb]ries ,hom9y ) ,sug> & ,cream ,bacon & ,fri$ ,eggs ,bak$ ,potatoes ,rye ,muff9s ,c(fee ,raspb]ries ,%r$d$ ,:eat ,biscuit ,dri$ ,smok$ ,beef 9 ,cream ,ha%$ ,br[n ,potatoes ,bak+-,p[d] ,biscuit ,c(fee ,wat]melon ,old ,gri/ ,mill ,roll$ ,oats ) ,sug> & ,cream ,broil$ ,halibut ,potato ,cakes ,slic$ ,cucumb]s ,quak] ,biscuit ,c(fee ,cantal\pe ,pettijohn's ) ,sug> & ,cream ,cecils ) ,tomato ,sauce ,potato ,balls ,rice ,muff9s ,c(fee ,pea*es ,f>9ose ) ,sug> & ,cream ,omelette ,potatoes la ,matre d',htel ,b]ry ,muff9s ,c(fee ,blackb]ries ,h-,o ) ,sug> & ,cream ,dropp$ ,eggs on ,toa/ ,waffles ) ,maple ,syrup ,c(fee ,pe>s ,old ,gri/ ,mill ,roll$ ,:eat ) ,sug> & ,cream ,corn$ ,beef ,ha% ,milk ,toa/ ,c(fee ,grapes ,c]eal ) ,fruit ,fri$ ,smelts ,bak$ ,sweet ,potatoes ,slic$ ,tomatoes ,oatmeal ,muff9s ,c(fee ,oatmeal ,mu% ) ,apples ,hamburg ,/eaks ,cream$ ,potatoes ,:ite ,corn ,cake ,c(fee ,plums & ,pe>s ,crack$ ,:eat ) ,sug> & ,cream ,bak$ ,beans ,fi% ,balls ,br[n ,bread ,old ,gri/ ,mill ,c(fee ,slic$ ,pea*es ,g]mea ) ,sug> & ,cream ,br[n ,bread ,toa/ ,cold ,slic$ ,meat ,sautd ,sweet ,potatoes ,c(fee ,:eat5a ) ,sug> & ,cream ,fi% ,ha% ,butt]$ ,graham ,toa/ ,/rawb]ry ,%ort ,cake ,c(fee ,grapes ,old ,gri/ ,mill ,rye ,flakes ) ,sug> & ,cream ,lamb ,*ops ,bak$ ,potatoes ,rais$ ,muff9s ,d\ghnuts & ,c(fee ,lun*eon ,m5us ,grill$ ,s>d9es ,bak$ ,apples ) ,cream ,rolls ,sponge ,cake ,cocoa ,cream$ ,*ick5 ,cel]y ,rolls ,grapes & ,apples ,tea ,lamb ,croquettes ,dress$ ,lettuce ,bak+-,p[d] ,biscuit ,g+]bread ,*eese ,tea ,split ,pea ,s\p ,crisp ,crack]s ,egg ,salad ,entire ,:eat ,bread ,oranges ,cocoa ,cold ,slic$ ,meat ,*eese ,fondue ,bread & ,butt] ,slic$ ,pea*es ,cookies ,old ,gri/ ,mill ,c(fee ,broil$ ,ham ,scallop$ ,potatoes ,br[n ,bread & ,butt] ,slic$ ,oranges ,waf]s ,scallop$ ,oy/]s ,rolls ,dress$ ,cel]y ,poli% ,t>tlets ,tea ,salmi ( ,lamb ,olives ,bread & ,butt] ,cake ,*ocolate ,oy/] ,/ew ,oy/] ,crack]s or ,dry ,toa/ ,pickles ,cream ,:ips ,lady ,f+]s ,scallop$ ,turkey ,br[n ,bread ,s&wi*es ,lettuce ,salad ,*eese ,/raws ,tea ,turban ( ,fi% ,s>atoga ,potatoes ,w>m$ ov] ,muff9s ,nuts ,crack]s ,*eese ,tea ,cream ( ,tomato ,s\p ,crotons ,omelet ) ,vegetables ,bread & ,butt] ,bananas ,tea ,salad la ,russe ,graham ,bread & ,butt] ,pea* ,sauce ,scot* ,waf]s ,tea ,cold ,slic$ ,tongue ,mac>oni & ,*eese ,lettuce ,salad ,crack]s ,waf]s ,c(fee ,salmon ,croquettes ,rolls ,dress$ ,lettuce ,/rawb]ries & ,cream ,tea ,beef ,/ew ) ,dumpl+s ,slic$ ,oranges ,cake ,tea ,lob/] ,salad ,rolls ,raspb]ries & ,cream ,waf]s ,russian ,tea ,illu/ration3 ,,table ,,laid ,,= ,,=mal ,,lun*eon4--,page #eif4 ,illu/ration3 ,,c5trepiece ,,= ,,lun*eon ,,or ,,d9n] ,,table4--,page #eih4 ,illu/ration3 ,,c5trepiece ,,= ,,?anksgiv+ ,,d9n] ,,table4--,page #eih4 ,cold ,slic$ ,corn$ ,beef ,corn la ,s\!rn ,entire ,:eat ,bread & ,butt] ,grapes & ,pe>s ,d9n] ,m5us ,cream ( ,cel]y ,s\p ,roa/ ,beef ,franconia ,potatoes ,york%ire ,pudd+ ,mac>oni ) ,*eese ,tomato & ,lettuce ,salad ,*ocolate ,cream ,caf ,noir ,tomato ,s\p ,bak$ ,fi% ,holl&aise ,sauce ,%ad[ ,potatoes ,cole ,slaw ,fig ,pudd+ ,crack]s ,*eese ,caf ,noir ,potato ,s\p ,boil$ ,f[l ,egg ,sauce ,boil$ ,rice ,ma%$ ,turnips ,cel]y ,vegetable ,salad ,bread & ,butt] ,pudd+ ,mac>oni ,s\p ,fricassee ( ,lamb ,ric$ ,potatoes ,/ew$ ,tomatoes ,/r+ ,bean & ,radi% ,salad ,fruit & ,nuts ,du*ess ,s\p ,fri$ ,fillets ( ,halibut ,%r$d$ ,potatoes ,hot ,slaw ,beef/eak ,pie ,iri% ,moss ,blanc-,mange ) ,vanilla ,waf]s ,kornlet ,s\p ,m>yl& ,*ick5 ,bak$ ,sweet ,potatoes ,cream$ ,caulifl[] ,cranb]ry ,sauce ,dress$ ,lettuce ,poli% ,t>tlets ,caf ,noir ,vegetable ,s\p ,veal ,cutlets ,hors]adi% ,ma%$ ,potatoes ,cream ( ,lima ,beans ,dress$ ,cel]y ,c]eal9e ,pudd+ ,/4 ,g]ma9 ,s\p ,beef/eak ) ,oy/] ,blanket ,/uff$ ,potatoes ,sp9a* ,p9eapple ,pudd+ ,cream ,sponge ,cake ,caf ,noir ,:ite ,s\p ,boil$ ,salmon ,egg ,sauce ,boil$ ,potatoes ,gre5 ,peas ,cucumb]s ,/rawb]ries & cream ,cake ,tomato ,s\p )\t ,/ock ,brais$ ,beef ,hors]adi% ,sauce ,scallop$ ,potatoes ,squa% ,bak$ ,indian ,pudd+ ,caf ,noir ,bisque ,s\p ,broil$ ,%ad ,*>treuse ,potatoes ,asp>agus on ,toa/ ,cucumb] & ,lettuce ,salad ,prune ,:ip ,cu/>d ,sauce ,cream ( ,pea ,s\p ,boil$ ,mutton ,cap] ,sauce ,ma%$ ,potatoes ,turki% ,pilaf ,graham ,pudd+ ,fruit & ,nuts ,turki% ,s\p ,lamb ,*ops ,fr5* ,fri$ ,potatoes ,apple ,fritt]s ,beet ,gre5s ,c>amel ,cu/>d ,caf ,noir ,iri% ,/ew ) ,dumpl+s ,fi% ,croquettes ,d9n] ,rolls ,radi%es ,cu/>d ,s\ffl ,creamy ,sauce ,crack]s ,*eese ,black ,bean ,s\p ,halibut la ,crole ,potatoes en ,surprise ,brussels ,spr\ts ,swiss ,pudd+ ,caf ,noir ,cream ( ,clam ,s\p ,fri$ ,*ick5 ,boil$ ,potatoes ,slic$ ,tomatoes ,%ell ,beans ,pea* ,%ort ,cake ,crack]s & ,*eese ,cream ( ,lima ,bean ,s\p ,roa/ ,duck ,ma%$ ,sweet ,potatoes ,caulifl[] au ,grat9 ,rice ,croquettes ) ,currant ,jelly ,grapes ,pe>s ,crack]s ,*eese ,caf ,noir ,*ick5 ,s\p ,broil$ ,sword ,fi% ,cucumb] ,sauce ,bak$ ,new ,potatoes ,sug>$ ,beets ,/rawb]ry ,cottage ,pudd+ ,ic$ ,c(fee ,m5u = ,?anksgiv+ ,d9n] ,oy/] ,s\p ,crisp ,crack]s ,cel]y ,salt$ ,almonds ,roa/ ,turkey ,cranb]ry ,jelly ,ma%$ ,potatoes ,onions 9 ,cream ,squa% ,*ick5 ,pie ,fruit ,pudd+ ,/]l+ ,sauce ,m9ce1 ,apple1 & ,squa% ,pie ,neapolitan ,ice ,cream ,fancy ,cakes ,fruit ,nuts & ,rais9s ,bonbons ,crack]s ,*eese ,caf ,noir ,m5u = ,*ri/mas ,d9n] ,consomm ,bread ,/icks ,olives ,cel]y ,salt$ ,pecans ,roa/ ,goose ,potato ,/uff+ ,apple ,sauce ,du*ess ,potatoes ,cream ( ,lima ,beans ,*ick5 ,croquettes ) ,gre5 ,peas ,dress$ ,lettuce ) ,*eese ,/raws ,engli% ,plum ,pudd+ ,br&y ,sauce ,froz5 ,pudd+ ,assort$ ,cake ,bonbons ,crack]s ,*eese ,caf ,noir ,a ,full ,c\rse ,d9n] ,,fir/ ,,c\rse ,little ,neck ,clams or ,bluepo9ts1 ) br[n-bread s&wi*es4 ,sometimes canaps are us$ 9 place ( ei!r4 ,= a g5tleman's d9n]1 canaps accompani$ ) ,%]ry w9e are frequ5tly s]v$ be=e gue/s ent] ! d9+-room4 ,,second ,,c\rse ,cle> s\p1 ) bread /icks1 small rolls1 or crisp crack]s4 ,:]e two s\ps are s]v$1 "o may be a cream s\p4 ,cream s\ps are s]v$ ) crotons4 ,radi%es1 cel]y1 or olives are pass$ aft] ! s\p4 ,salt$ almonds may be pass$ betwe5 any ( ! c\rses4 ,illu/ration3 ,,*ri/mas ,,d9n] ,,table4--,page #fjj4 ,illu/ration3 ,,table ,,laid ,,= ,,reception4--,page #fjb4 ,,?ird ,,c\rse ,b\*es or rissoles4 ,! fill+ to be ( light meat4 ,,f\r? ,,c\rse ,fi%1 bak$1 boil$1 or fri$4 ,cole-slaw1 dress$ cucumb]s1 or tomatoes accompany ?is c\rse2 ) fri$ fi% potatoes are (t5 s]v$4 ,,fif? ,,c\rse ,roa/ saddle ( v5ison or mutton1 spr+ lamb1 or fillet ( beef2 potatoes & "o o!r vegetable4 ,,six? ,,c\rse ,entre1 made ( light meat or fi%4 ,,sev5? ,,c\rse ,a vegetable4 ,mu%rooms1 caulifl[]1 asp>agus1 or arti*okes are s]v$4 ,,eigh? ,,c\rse ,pun* or *eese c\rse4 ,pun*1 :5 s]v$1 always prec$es ! game c\rse4 ,,n9? ,,c\rse ,game1 ) vegetable salad1 usually lettuce or cel]y2 or *eese /icks may be s]v$ ) ! salad1 & game omitt$4 ,,t5? ,,c\rse ,dess]t1 usually cold4 ,,elev5? ,,c\rse ,froz5 dess]t & fancy cakes4 ,bonbons are pass$ aft] ?is c\rse4 ,,twelf? ,,c\rse ,crack]1 *eese1 & caf noir4 ,caf noir is frequ5tly s]v$ 9 ! draw+ & smok+ rooms aft] ! d9n]4 ,:]e w9es & liquors are s]v$1 ! fir/ c\rse is n usually accompani$ by ei!r2 b if desir$1 ,saut]ne or o!r :ite w9e may be us$4 ,) s\p1 s]ve ,%]ry2 ) fi%1 :ite w9e2 ) game1 ,cl>et2 ) roa/ & o!r c\rses1 ,*ampagne4 ,aft] s]v+ caf noir 9 draw+-room1 pass pony ( br&y = m51 sweet liqueur 7,*>treuse1 ,b5$ict9e1 or ,p>fait d',am\r7 = wom52 !n ,crme de ,m5! = all4 ,aft] a %ort "t ,apoll9>is %\ld be pass$4 ,:ite w9es %\ld be s]v$ cool2 ,%]ry %\ld be z ne> ! temp]ature ( ! room 9 :i* x is s]v$ z possible4 ,*ampagne %\ld be s]v$ v cold by all[+ x to rema9 9 salt & ice at lea/ "o-half h\r be=e d9n] "t4 ,cl>et1 s]v$ )\t cool+1 & z x conta9s s small am\nt ( alcohol1 is n good ! day aft] op5+4 ,= a simpl] d9n]1 ! ?ird1 sev5?1 eigh?1 & t5? c\rses1 & ! game 9 ! n9? c\rse1 may be omitt$4 ,= a home d9n]1 x is always desirable to s]ve = fir/ c\rse a s\p2 second c\rse1 meat or fi%1 ) potatoes & two o!r vegetables2 ?ird c\rse1 a vegetable salad1 ) ,fr5* dress+2 f\r? c\rse1 dess]t2 fif? c\rse1 crack]s1 *eese1 & caf noir4 ,at a ladies' lun*eon ! c\rses are z _m z at a small d9n]4 ,9 w9t]1 grape fruit is sometimes s]v$ 9 place ( oy/]s2 9 summ]1 select$ /rawb]ries 9 small ,sw$i% ,timbale cases4 ,m5us = ,full ,c\rse ,d9n]s ,blue ,po9ts ,consomm la ,royal ,olives ,cel]y ,salt$ ,almonds ,sw$i% ,timbales ) ,*ick5 & ,mu%rooms ,fri$ ,smelts ,sauce ,t>t>e ,dress$ ,cucumb]s ,saddle ( ,mutton ,currant ,jelly ,sauce ,potatoes ,brabant ,brussels ,spr\ts ,suprme ( ,*ick5 ,mu%rooms la ,sab9e ,canton ,%]bet ,canvasback ,duck ,olive ,sauce ,f>9a ,cakes ) ,jelly ,cel]y ,salad ,apricot & ,w9e ,jelly ,nesselrode ,pudd+ ,roll$ ,waf]s ,p>isian ,sweets ,crack]s ,*eese ,caf ,noir ,little ,neck ,clams ,consomm au ,p>mesan ,olives ,salt$ ,pecans ,b\*es ,fillets ( ,halibut la ,p\lette ) ,mayonnaise ,tomatoes ,delmonico ,potatoes ,/r+ ,beans ,l>d$ ,fillet ( ,beef ) ,hors]adi% ,sauce ,glaz$ ,sweetbreads ,arti*okes ) ,b*amel ,sauce ,sorbet ,broil$ ,quail ) ,lettuce & ,cel]y ,salad ,banana ,cantal\pe ,sultana ,roll ) ,cl>et ,sauce ,c9namon ,b>s ,lady ,f+]s ,bonbons ,crack]s ,*eese ,caf ,noir ,an*ovy ,canaps ,juli5ne ,s\p ,olives ,cel]y ,g+] ,*ips ,oy/] & ,mac>oni ,croquettes ,/uff$ ,fillets ( ,halibut1 ,fr5* ,holl&aise ,sauce ,tomato ,jelly ,spr+ ,lamb ,potato ,fritt]s ,asp>agus ,tips ) ,holl&aise ,sauce ,*aud-froid ( ,*ick5 ,crme de ,m5! ,ice ,l>d$ ,gr\se ,bread ,sauce ,lettuce & ,radi% ,salad ,mont ,blanc ,bombe ,glace ,sponge ,drops ,almond ,cresc5ts ,bonbons ,crack]s ,*eese ,caf ,noir ,,gloss>y ,accolade de p]dreaux4 ,brace ( p>tridge4 ,agneau4 ,lamb4 ,agra dolce 7s\r sweet74 ,an ,italian sauce s]v$ ) meat4 la1 au1 aux4 ,) or dress$ 9 a c]ta9 /yle4 ,allem&e 7 la74 ,9 ,g]man /yle4 ,ambrosia4 ,food = ! gods4 ,(t5 appli$ to a fruit salad4 ,amrica9e 7 l'74 ,9 ,am]ican /yle4 ,anci5ne 7 l'74 ,9 old /yle4 ,angelica4 ,a plant1 ! /alks ( :i* are pres]v$ & us$ = decorat+ m\lds4 ,asafetida4 ,a gum res94 ,its ta/e is bitt] & sub-acrid1 & by ! ,asiatics x is us$ regul>ly z a condim5t4 ,asp]ges4 ,asp>agus4 ,au grat94 ,) br[n$ crumbs4 ,aurora sauce4 ,a :ite sauce to :i* lob/] butt] is add$4 ,av5a4 ,oats4 ,baba ,cakes4 ,cakes bak$ 9 small m\lds2 made f a yea/ d\gh mixture to :i* is add$ butt]1 sug>1 eggs1 rais9s1 & almonds4 ,s]v$ z a pudd+ ) hot sauce4 ,ba9-,m>ie4 ,a vessel ( any k9d conta9+ heat$ wat]1 9 :i* o!r vessels are plac$ 9 ord] to keep _! cont5ts heat$4 ,bannocks4 ,scotti% cakes made ( b>ley or oatmeal1 cook$ on a griddle4 ,b>ds4 ,slices ( pork or bacon to lay on ! brea/ ( game = cook+4 ,basil4 ,a pot h]b4 ,bay leaves4 ,leaves f a species ( laurel4 ,barnaise 7 la74 ,9 ,swiss /yle4 ,barnaise sauce4 ,nam$ f ,barnaise1 ,swiss home ( ,h5ry ,,iv4 ,b*amel 7 la74 ,) sauce made ( *ick5 /ock & milk or cream4 ,beignet4 ,fritt]4 ,beurre noir4 ,black butt]4 ,biscuit ,glac4 ,small cakes ( ice cream4 ,bisque4 ,a s\p usually made f %ell-fi%2 or an ice cream to :i* is add$ f9ely *opp$ nuts4 ,blan* 7to74 ,to :it54 ,blanquette4 ,:ite meat 9 cream sauce4 ,buf brais4 ,brais$ beef4 ,buf la j>d9ire4 ,brais$ beef ) vegetables4 ,bombe glace4 ,m\ld$ ice cream & ice1 or two k9ds ( ice cream4 ,outside ( "o k9d1 fill+ ( ano!r4 ,b\*es4 ,lit]ally1 m\?ful4 ,small patties4 ,b\quet ( h]bs4 ,a sprig ea* ( ?yme1 savory1 m>joram1 & p>sley4 ,b\rgeoise 7 la74 ,9 family /yle4 ,bretonne sauce4 ,a /ock sauce 9 :i* *opp$ p>sley is s]v$4 ,caf noir4 ,black c(fee4 ,c]velles de veau4 ,calf's bra9s4 ,*>treuse4 ,a m\ld ( aspic 9 :i* !re are vegetables2 a meat prep>ation fill+ ! c5tre ( ! m\ld4 ,us$ to d5ote any?+ conceal$4 ,*ateaubri&4 ,a cut f ! c5tre ( a fillet ( beef4 ,*aud-froid4 ,lit]ally1 hot cold4 ,9 cook]y a jelli$ sauce4 ,*\-fleur4 ,caulifl[]4 ,*utney4 ,an ,ea/ ,india sweet pickle4 ,civet4 ,a game /ew4 ,compotes4 ,fruits /ew$ 9 syrup & kept 9 orig9al %ape4 ,consomm de volaille4 ,*ick5 s\p4 ,ctelettes4 ,cutlets4 ,c\rt b\illon4 ,a highly season$ liquor 9 :i* to cook fi%4 ,crole 7 la74 ,) tomatoes4 ,crote au pot4 ,a br[n s\p p\r$ ov] small pieces ( toa/4 ,curry p[d]4 ,a yell[ p[d] ( :i* ! pr9cipal +r$i5t is turm]ic4 ,us$ l>gely 9 ,india4 ,de1 d'4 ,(4 ,devill$4 ,highly season$4 ,d9de f>cie4 ,/uff$ turkey4 ,d9de sauce cl]i4 ,turkey ) cel]y sauce4 cossaise 7 l'74 ,9 ,scotti% /yle4 ,en bellevue4 ,9 ,aspic jelly4 ,appli$ to meats4 ,en coquilles4 ,9 %ells4 ,en papillotes4 ,9 pap]s4 ,ep]lans frits4 ,fri$ smelts4 ,espagnole sauce4 ,a ri* br[n sauce4 ,f>ci-e4 ,/uff$4 ,fillet de buf piqu4 ,l>d$ fillet ( beef4 ,flamm&e 7 la74 ,9 ,holl& /yle4 ,foie de veau grill4 ,broil$ liv]4 ,fondue4 ,a di% prep>$ ( *eese & eggs4 ,fraises4 ,/rawb]ries4 ,frapp4 ,semi-froz54 ,fricasse de p\let4 ,fricassee ( *ick54 ,fromage4 ,*eese4 ,gateau4 ,cake4 ,gele4 ,jelly4 ,gnevoise 7 la74 ,9 ,swiss /yle4 ,glac4 ,ic$ or gloss$ ov]4 ,grill$4 ,broil$4 ,ha*is de buf4 ,beef ha%4 ,hoe cakes4 ,cakes made ( :ite corn meal1 salt1 & boil+ wat]1 cook$ on a griddle4 ,hom>d4 ,lob/]4 ,hors-d'uvres4 ,side di%es4 ,hutres en coquille4 ,oy/]s 9 %ell4 ,hutres frites4 ,fri$ oy/]s4 ,itali5ne 7 l'74 ,9 ,italian /yle4 ,jambon froid4 ,cold ham4 ,j>d9ire4 ,mix$ vegetables4 ,kirs*wass]4 ,liqueur made f *]ry juice4 ,ku*54 ,g]man = cake4 ,kmmel4 ,liqueur flavor$ ) cum9 & c>away se$4 ,lait4 ,milk4 ,laitue4 ,lettuce4 ,langue de buf l'c>late4 ,pickl$ tongue4 ,mac>oni au fromage4 ,mac>oni ) *eese4 ,macdo9e4 ,a mixture ( sev]al k9ds ( vegetables4 ,maigre4 ,a vegetable s\p )\t /ock4 ,matre d'htel4 ,head /ew>d4 ,mango4 ,a fruit ( ! ,we/ ,indies1 ,florida1 & ,mexico4 ,mango pickles4 ,/uff$ & pickl$ "y melons & cucumb]s4 ,m>as*9o4 ,a cordial4 ,m>rons4 ,*e/nuts4 ,m5u4 ,a bill ( f>e4 ,moru4 ,salt cod4 ,nol4 ,*ri/mas4 ,noir4 ,black4 ,n\illes4 ,noodles4 ,noyau4 ,a cordial4 ufs f>cis4 ,/uff$ eggs4 ufs po*s4 ,poa*$ eggs4 ,omelette aux f9es h]bes4 ,omelet ) f9e h]bs4 ,omelette aux *ampignons4 ,omelet ) mu%rooms4 ,pa94 ,bread4 ,panade4 ,bread & milk cook$ to a pa/e4 ,pat de biftecks4 ,beef/eak pie4 ,pat de foie gras4 ,a pa/e made ( fatt$ geese liv]s4 ,pigeonneaux4 ,squabs4 ,pois4 ,peas4 ,pommes4 ,apples4 ,pommes de t]re4 ,potatoes4 ,pommes de t]re la ,lyonnaise4 ,lyonnaise potatoes4 ,pone cakes4 ,a cake made 9 ! ,s\?1 bak$ 9 ! ov54 ,potage4 ,s\p4 ,p\lets sauts4 ,fri$ *ick54 ,queues de buf4 ,ox-tails4 ,ragot4 ,a highly season$ meat di%4 ,r*auffs4 ,w>m$ ov] di%es4 ,removes4 ,! roa/s or pr9cipal di%es4 ,ris de veau4 ,sweetbreads4 ,salade de laitue4 ,lettuce salad4 ,salade de lgumes4 ,vegetable salad4 ,salpicon4 ,highly season$ m9c$ meat mix$ ) a ?ick sauce4 ,selle de v5aison4 ,saddle ( v5ison4 ,sippets4 ,engli% = crotons4 ,s\ffl4 ,lit]ally1 puff$ up4 ,s\p l'oignon4 ,onion s\p4 ,sucres4 ,sweets4 ,t>te aux pommes4 ,apple pie4 ,t\rte4 ,a t>t4 ,tr\t saumone4 ,salmon tr\t4 ,,miss ,,f>m]',s ,,s*ool ,,( ,,cook]y ,hunt+ton ,*amb]s #cj ,,hunt+ton ,,av5ue1 ,,bo/on1 ,,mass4 ,telephone #acgc-b ,back ,bay ,,ann\ncem5t ,,( ,,c\rses ,! aim ( ?is ,s*ool is to af=d su* in/ruction z w elevate cook]y to its prop] place z a sci5ce & an art4 ,! c\rses are s arrang$1 comb9+ ! practical & ! !oretical1 t ! k ga9$ may be appli$ to daily liv+4 ,! ne$s ( ! body are n =gott54 ,! classification1 composition1 & nutritive value ( foods are consid]$4 ,! correct proportion ( ea* ( ! food-pr9ciples necess>y = a day's ration1 = ^? ( diff]5t age1 sex1 & occupation1 is emphasiz$1 ?us enabl+ ! pupil to arrange well-balanc$ diet>ies4 ,att5tion is paid to ! selection ( supplies ) ref]5ce to economy & utility1 ?us t5d+ to develop an int]e/ 9 m>ket+ & acc\nts4 ,,class ,,lessons ,,9 ,,cook]y ,,fir/ ,,c\rse ,"o lesson weekly1 = t5 consecutive weeks1 f #i ,a4 ,m4 to #ab4cj ,p4 ,m4 ,eight pupils con/itute a class4 ,t]ms3 #ab4jj1 payable on f\r? lesson4 ,class s]v$ at close ( lesson to food prep>$4 ,previ\s to ea* lesson a talk w be giv5 on food-pr9ciples1 food-products & _! dietetic value1 illu/rat$ by *>ts & blackbo>d draw+s4 ,fir/ ,lesson ,h[ to ,use a ,gas ,range ,breakfa/ ,c]eal ,bak$ ,apples ,cream$ ,*ick5 ,boil$ ,potatoes ,potato ,bord] ,dry ,toa/ ,milk ,toa/ ,boil$ ,c(fee ,second ,lesson ,mak+ & ,c>e ( ,fire ,h[ to ,use a ,coal ,range ,corn ,s\p ) ,popp$ ,corn ,corn$ ,beef ,ha% ,boil$ ,eggs ,dropp$ ,eggs ,p9eapple ,pudd+ ,cu/>d ,sauce ,filt]$ ,c(fee ,?ird ,lesson ,mix+ & ,bak+ ,wat] ,bread ,tomato ,s\p )\t ,/ock ,crisp ,crack]s ,boil$ ,fi% ,egg ,sauce ,/eam$ ,potatoes ,bak$ ,cu/>d ,c>amel ,cu/>d ,c>amel ,sauce ,*ocolate ,f\r? ,lesson ,mix+ & ,bak+ ,milk & ,wat] ,bread ,cel]y ,s\p ,pan-,broil$ ,lamb ,*ops ,potatoes au ,grat9 ,turki% ,pilaf ,newton ,tapioca ,pudd+ ,apples 9 ,bloom ,peanut ,cookies ,fif? ,lesson ,mix+ & ,bak+ ,entire ,:eat ,bread ,appl$ore ,s\p ,crotons ,hamburg ,/eak ,matre d',htel ,potatoes ,bak$ ,mac>oni ,scallop$ ,oy/]s ,/4 ,james ,pudd+ ,h>d ,sauce ,six? ,lesson ,fi% ,*[d] ,broil$ ,oy/]s ,cole ,slaw ,breakfa/ ,bacon ,omelet ,gold5 ,corn ,cake ,norwegian ,prune ,pudd+ ,g+] ,snaps ,sev5? ,lesson ,mix+ & ,bak+ ,graham ,bread ,mak+ & ,cle>+ ,br[n ,s\p ,/ock ,roa/ ,beef ,york%ire ,pudd+ ,franconia ,potatoes ,sp9a* ,*eese ,salad ,froz5 ,*ocolate ,:ipp$ ,cream ,eigh? ,lesson ,vegetable ,s\p ,bo/on ,br[n ,bread ,fi% ,balls ,fri$ ,fi% ,%r$d$ ,potatoes ,tomato & ,hors]adi% ,salad ,cu/>d ,s\ffl ,creamy ,sauce ,g+]bread ,n9? ,lesson ,scot* ,bro? ,broil$ ,scrod ,potato ,balls ,egg ,salad ,boil$ ,dress+ ,graham ,muff9s ,*eese ,/raws ,lemon ,t>tlets ,apple ,puffs ,t5? ,lesson ,*ick5 ,fricassee ,rice ,croquettes ,ma%$ ,sweet ,potatoes ,bak+-,p[d] ,biscuit ,apple ,fritt]s ,orange ,ice ,lily ,cake ,:ite ,m\nta9 ,cream ,,second ,,c\rse ,t]ms3 #ae4jj ,fir/ ,lesson ,slic$ ,oranges ,c]eal ) ,dates ,scrambl$ ,eggs 7c\ntry /yle7 ,pan-,broil$ ,ham ,cream$ ,codfi% ) ,*eese ,bak$ ,potatoes ,pop-ov]s ,entire ,:eat ,griddle ,cakes ) ,maple ,syrup ,boil$ ,c(fee ,second ,lesson ,oy/] ,s\p ,fricassee ( ,lamb ,fr5* ,fri$ ,potatoes ,corn la ,s\!rn ,p>k] ,h\se ,rolls ,potato ,salad ,apricot ,%ortcake ,cold ,cab9et ,pudd+ ,?ird ,lesson ,/4 ,g]ma9 ,s\p ,bread ,/icks ,bak$ ,fi% ) ,holl&aise ,sauce ,lattice ,potatoes ,cabbage & ,cel]y ,salad ,cream ,dress+ ,/eam$ ,fig ,pudd+ ,yell[ ,sauce ,f\r? ,lesson ,mock ,bisque ,s\p ,broil$ ,port]h\se ,/eak ) ,be>naise ,sauce ,lyonnaise ,potatoes ,quak] ,biscuit ,oy/]s & ,mac>oni ,vanilla ,ice ,cream ,*ocolate ,sauce ,roll$ ,waf]s ,fif? ,lesson ,roa/ ,*ick5 ,potatoes ,bak$ 9 ,half ,%ells ,cream$ ,caulifl[] ,cranb]ry ,sauce ,fi% ,croquettes ,*>lotte ,russe ,lady ,f+]s ,caf ,noir ,six? ,lesson ,:ite ,s\p ,*ick5 ,croquettes ,cream$ ,peas ,banana ,fritt]s ,lob/] ,salad ,mayonnaise ,dress+ ,cr\/ades ( ,savory ,oy/]s ,mac$o9e ,pudd+ ,gossam] ,g+]bread ,sev5? ,lesson ,b\illon ,fri$ ,smelts ,sauce ,t>t>e ,lun*eon ,rolls ,*ick5 ,salad ,milk ,%]bet ,walnut ,cake ,confection]s' ,fro/+ ,*ocolate ,:ipp$ ,cream ,eigh? ,lesson ,/uff$ ,leg ( ,lamb ,currant ,jelly ,sauce ,anna ,potatoes ,lima ,beans ,*eese ,s\ffl ,rais$ ,hom9y ,muff9s ,tomato ,jelly ,salad ,c(fee ,s\ffl ,salt$ ,almonds ,n9? ,lesson ,clam ,s\p ,l>d$ ,fillet ( ,beef ,mu%room ,sauce ,potatoes en ,surprise ,devill$ ,tomatoes ,tw9 ,m\nta9 ,muff9s ,squa% ,pie ,orange ,/icks ,t5? ,lesson ,fri$ ,scallops ,m>yl& ,*ick5 ,glaz$ ,sweet ,potatoes ,rice ,timbales ,corn ,fritt]s ,fruit ,salad ,mac>oon ,ice ,cream ,sponge ,cake ,,?ird ,,c\rse ,t]ms3 #ah4jj ,fir/ ,lesson ,cream ( ,mu%room ,s\p ,fri$ ,oy/]s ,philadelphia ,reli% ,beef ,t5d]lo9s ,sauce ,fig>o ,cream$ ,brussels ,spr\ts ,d9n] ,rolls ,pomona ,frapp ,g+] ,cream ,second ,lesson ,royal ,s\p ,smelts la ,m5ire ,cr[n ( ,lamb ,currant ,m9t ,sauce ,brabant ,potatoes ,sw$i% ,rolls ,*eese & ,currant ,salad ,cup ,/4 ,jacques ,?ird ,lesson ,tomato ,b\illon ) ,oy/]s ,m\ld$ ,salmon ,cucumb] ,sauce ,l>d$ ,gr\se ,bread ,sauce ,f>9a ,cakes ) ,jelly ,orange ,m9t ,salad ,fl[]+ ,ice ,cream ,sun%9e ,cake ,f\r? ,lesson ,cream ( ,scallop ,s\p ,fillets ( ,*ick5 ,halibut ,hors]adi% ,sauce ,potato ,ne/s ,m>yl& ,croquettes ,w9e ,jelly ,orange ,delici\s ,c(fee ,fif? ,lesson ,puff ,pa/e ,oy/] ,patties ,*ick5 & ,mu%room ,vol-au-,v5t ,cig>ettes la ,pr9ce ,h5ry ,zwieback ,sorbet ,six? ,lesson ,consomm ,h>lequ9 ,slices ,bak$ ,live ,lob/] ,devill$ ,sauce ,brais$ ,ox ,jo9ts ,fr5* ,fri$ ,onions ,fr5* ,rolls ,salad ,*iffonade ,almond ,t>t ,sev5? ,lesson ,lob/] ,s\p ,bread ,/icks ,*ick5 la ,/anley ,sweet ,potatoes 7,georgian /yle7 ,sweetbread ,timbales ,/uff$ ,tomato ,salad ,*ocolate ,s\ffl ,:ipp$ ,cream ,eigh? ,lesson ,oy/] ,cocktail ,calf's ,liv] ,/uff$ & ,l>d$ ,caulifl[] la ,hunt+ton ,lettuce & ,cucumb] ,salad ,*eese ,balls ,froz5 ,pudd+ ,angel ,cake ,n9? ,lesson ,tapioca ,w9e ,s\p ,v5ison ,/eak ) ,*e/nuts ,ha%$ ,br[n ,potatoes ,grape ,fruit & ,pepp] ,salad ,*eese ,croquettes ,orange ,pekoe ,ice ,cream ,creole ,kisses ,t5? ,lesson ,asp>agus ,s\p ,plank$ ,haddock ,/uff$ ,clams ,lamb ,*ops la ,m>seilles ,hongroise ,potatoes ,cream$ ,mu%rooms ,caf ,p>fait ,salt$ ,pecans ,,c\rse ,,9 ,,*af+-,,di% ,,cook]y1 ,,salads ,,& ,,dess]ts ,"o lesson weekly = t5 consecutive weeks1 f #b to #e ,p4 ,m4 ,t]ms3 #ae4jj ,fir/ ,lesson ,scrambl$ ,eggs 7,creole /yle7 ,*ick5 la ,mc,donald ,lob/] la ,newburg ,tomato ,cib\lettes ,salad ,rolls ,quick ,bav>ian ,cream ,c(fee ,second ,lesson ,salt ,codfi% ) ,cream ,mignon ,fillets ( ,beef ) ,*]ry ,sauce ,mu%rooms la ,sab9e ,waldorf ,salad ,bak+-,p[d] ,biscuit ,br[n ,bread & ,cucumb] ,s&wi*es ,junket ,ice ,cream ) ,pea*es ,?ird ,lesson ,oy/]s la ,duxelle ,salmi ( ,duck ,mac>oni la ,r>ebit ,devill$ ,almonds ,rye ,bread ,s&wi*es ,sultana ,roll ,cl>et ,sauce ,f\r? ,lesson ,fi% la ,prov5ale ,sautd ,*ick5s' ,liv]s ,engli% ,monkey ,sweetbread & ,cucumb] ,salad ,quick ,rolls ,m]+ues ,pana* ,fif? ,lesson ,f9nan ,haddie la ,delmonico ,sautd ,sweetbreads ,asp>agus ,tips ,*eese ,s&wi*es ,lettuce & ,radi% ,salad ,brio*e ,fudge ,maz>9e ,six? ,lesson ,%rimp ,wiggle ,brea/ ( ,gr\se ,saut ,*asseur ,grill$ ,sweet ,potatoes ,wel% ,r>ebit ,*eese & ,olive ,salad ,date ,bread ,bak$ ,alaska ,sev5? ,lesson ,lob/] & ,oy/] ,ragot ,%ad ,roe ) ,cel]y ,curri$ ,vegetables ,dress$ ,lettuce ,crack]s & ,*eese ) ,b>-le-,duc ,currants ,orange ,trifle ,eigh? ,lesson ,union ,grill ,devill$ ,crabs ,v5ison ,/eak ,cumb]l& ,sauce ,monte ,c>lo ,salad ,club ,s&wi*es ,salt$ ,nuts ,caf ,frapp ,:ipp$ ,cream ,n9? ,lesson ,lamb ,*ops ,orange ,m9t ,sauce ,sautd ,bananas ,cr\/ades ( ,peas ,lettuce & ,cucumb] ,salad ,fr5* ,rusks ,fig ,cups ,holl&aise ,pun* ,t5? ,lesson ,spani% ,omelet ,kipp]$ ,h]r+ ,*ick5s' ,liv]s en ,bro*ette ,hot ,potato ,salad ,entire ,:eat ,rolls ,sultana ,c>amels ,froz5 ,apricots ,,waitress',s ,,c\rse ,"o lesson weekly = t5 consecutive weeks1 f #b to #d4cj ,p4 ,m4 ,eight pupils con/itute a class4 ,t]ms3 #ab4jj1 payable on f\r? lesson4 ,arrang$ to meet ! ne$s ( ! "y h\sekeep] z well z ! waitress4 ,fir/ ,lesson ,c>e ( ,d9+ ,room ,directions = ,sweep+ & ,du/+ ,arrangem5t ( ,furniture ,poli%+ ,d9+ ,table ,c>e ( ,h>d ,wood ,floors ,cutt+ ( ,bread ,toa/ ,butt] ,balls ,boil$ ,c(fee ,second ,lesson ,pantry & ,ice ,box ,arrangem5t ,c>e ( ,di%es ,wa%+ & ,wip+ ,c>e ( ,s9k1 ,di% ,clo?s1 ,di% ,wip]s1 & ,silv] ,t[els ,bread & ,butt] ,s&wi*es ,roll$ ,bread ,boil$ & ,dropp$ ,eggs ,breakfa/ ,cocoa ,?ird ,lesson ,lay+ ,breakfa/ ,table ,sidebo>d ,s]v+ ,table ,c>e ( ,silv] ,lettuce ,s&wi*es ,nut & ,*eese ,s&wi*es ,filt]$ ,c(fee ,f\r? ,lesson ,lay+ ,breakfa/ ,table ,sidebo>d ,s]v+ ,table ,illu/rate ,s]v+ ( ,breakfa/ ,cle>+ ( ,table ,c>e ( ,*9a & ,glass ,an*ovy ,s&wi*es ,br[n ,bread ,s&wi*es ,russian ,tea ,ic$ ,tea ,fif? ,lesson ,lay+ ,lun*eon ,table 7)\t clo?7 ,sidebo>d ,s]v+ ,table ,c>e ( ,cutl]y & ,brass ,noisette ,s&wi*es ,russian ,s&wi*es ,reception ,cocoa ,br&y ,cocoa ,six? ,lesson ,lay+ ,lun*eon ,table 7) clo?7 ,sidebo>d ,s]v+ ,table ,illu/rate ,s]v+ ( ,lun*eon ,cle>+ ( ,table ,c>e ( ,lamps ,*ick5 ,s&wi*es ,w9dsor ,s&wi*es ,*ocolate ,i1 ,,ii ,sev5? ,lesson ,lay+ ,d9n] ,table ,sidebo>d ,s]v+ ,table ,c>e & ,laund]+ ( ,table ,l95 ,fr5* ,dress+ ,dress$ ,lettuce ,egg ,salad ,i ,h9doo ,salad ,l5t5 ,salad ,lemonade ,fruit ,pun* ,eigh? ,lesson ,lay+ ,d9n] ,table ,sidebo>d ,s]v+ ,table ,illu/rate ,s]v+ ( ,d9n] ,cle>+ ( ,table ,c>v+ ,cream ,dress+ ,egg ,salad ,,ii ,nut & ,cel]y ,salad ,russian ,salad ,/uff$ ,tomatoes ,i1 ,,ii ,caf ,noir ,n9? ,lesson ,lay+ ,table = ,=mal ,d9n] ,sidebo>d ,s]v+ ,table ,illu/rate ,s]v+ ( ,d9n] ,cle>+ ( ,table ,mayonnaise ,dress+ ,/uff$ ,tomatoes ,,iii ,malaga ,salad ,brazilian ,salad ,cucumb] ,cups ) ,lettuce ,/uff$ ,pepp]s ,saut]ne ,cup ,cl>et ,cup ,t5? ,lesson ,lay+ ,table = ,reception ,cream ,mayonnaise ,dress+ ,lob/] & ,cel]y ,salad ,*ick5 ,salad ,sweetbread ,salad ,m\ld$ ,salmon1 ,cucumb] ,sauce ,s]v+ ,table ,wat]s & ,alcoholic ,bev]ages ,,c\rse ,,9 ,,sick-,,room ,,cook]y ,arrang$ = ,nurses' ,tra9+ ,classes4 ,! specialty ( ! ,s*ool4 ,"o lesson weekly = t5 consecutive weeks1 by appo9tm5t4 ,eight pupils con/itute a class4 ,t]ms3 #fj4jj1 or #ej4jj & travell+ exp5ses if giv5 at hospital4 ,fir/ ,lesson ,*emical ,composition ( ,body ,food1 ,illu/rate & ,def9e ,:y ,necess>y ,cook]y1 ,def9e ,:y ,necess>y ,wat] ,supply ,s&wi*es ,cold ,bev]ages ,second ,lesson ,foods1 ,classification ,relation ea* ,class ,be>s to ! ,body ,milk ,supply ,dry ,toa/ ,butt]$ ,toa/ ,hot ,bev]ages ,?ird ,lesson ,food1 ,correct ,proportions = ,well-balanc$ ,diet>ies ,/>*1 ,composition ,s\rces ,food ,value ,h[ ,affect$ by ,cook+ ,c]eals ,fruits ,f\r? ,lesson ,/>* 7cont9u$7 ,combu/ion ,h[ to use a ,gas ,range ,mak+ & ,c>e ( ,fire ,milk ,toa/ ,cream ,s\ps ,vegetables ,fif? ,lesson ,proteids ,composition ,s\rces ,food ,value ,h[ ,affect$ by ,cook+ ,eggs ,egg ,dess]ts ,waf]s ,six? ,lesson ,f]m5tation ,bread ,mak+ & ,bak+ ,proteids 7cont9u$7 ,beef ,extracts ,teas ,balls ,bro?s ,/ews ,sev5? ,lesson ,fi% ,classification ,food ,value ,dige/ibility ,broil$ & ,boil$ ,fi% ,oy/]s ,clams ,potatoes ,eigh? ,lesson ,gelat9 ,s\rces ,food ,value ,h[ ,affect$ by ,cook+ ,beef/eak ,lamb ,*ops ,mac>oni ,jellies ,n9? ,lesson ,fats & ,oils ,*emi/ry ( ,freez+ ,bon+ ,birds ,salads ,%]bets ,sponge ,cake ,t5? ,lesson ,alcohol ,uses ,food ,value ,*ick5 ,sweetbreads ,ice ,creams ,lady ,f+]s ,,m>ket+ ,,c\rse ,"o lesson weekly1 = f\r consecutive weeks1 f #b to #d4cj ,p4 ,m4 ,f\r con/itute a class4 ,t]ms3 #e4jj4 ,in/ruction giv5 by *>ts1 cuts1 & visits to m>ket4 ,,special ,,lessons ,giv5 by appo9tm5t4 ,t]ms3 #b4jj4 ,mat]ials extra4 ,,demon/ration ,,lectures ,w$nesdays1 at #aj ,a4 ,m4 & #g4de ,p4 ,m4 ,tickets = ,morn+ ,c\rse1 t5 lectures1 ) res]v$ seat #d4jj ,s+le admission 4#ej ,tickets = ,ev5+ ,c\rse1 t5 lectures ) res]v$ seat #c4jj ,s+le admission 4#be ,,index ,acid1 ,acetic1 #ab4 ,butyric1 #h4 ,citric1 #ac4 ,malic1 #ab4 ,oleic1 #h4 ,oxalic1 #ac4 ,palmitic1 #h4 ,pectic1 #g4 ,pectose1 #g4 ,/e>ic1 #h4 ,tannic1 #ac4 ,t>t>ic1 #ab4 ,acidulat$ ,wat]1 #ehg4 ,a]at$ ,bread1 #ec4 ,aft]-,d9n] ,c(fee1 ,black1 or ,caf ,noir1 #ch4 ,air1 #ag4 ,album51 #b1 #aia4 ,algonqu9 ,canaps1 #eee4 ,allem&e ,sauce1 #bff4 ,allspice1 #ad4 ,almond ,cakes1 #eaa4 ,cookies1 #dij4 ,mac>oons1 #ecc4 ,omelet1 #ajh4 ,s\p1 #abe4 ,t>t1 #ejd4 ,t>tlets1 #dgh4 ,almonds1 ,devill$1 #efe4 h[ to ,blan*1 #ehg4 h[ to ,%r$1 #ehg4 ,mock1 #adf4 ,salt$1 ,i1 #ece4 ,salt$1 ,,ii1 #ecf4 ,amb] ,pudd+1 #dbb4 ,an*ovies1 #bg4 ,an*ovy ,butt]1 #bgc4 ,canaps1 #eed4 ,s&wi*es1 #eej4 ,sauce1 #bgd4 ,angel ,cake1 #ejc4 ,food1 #dej4 ,p>fait1 #dea4 ,apple ,fritt]s ,i1 #cdi4 ,fritt]s ,,ii1 #cdi4 ,fritt]s ,,iii1 #cdi4 ,g+]1 #egj4 ,jelly1 #egc4 ,m]+ue1 #dac4 ,pie ,i1 #dfg4 ,pie ,,ii1 #dfg4 ,porcup9e1 #egj4 ,pudd+1 ,/eam$1 #cih4 ,sauce1 #egj4 ,apple ,sauce1 ,spic$1 #egj4 ,sn[1 #dac4 ,tapioca1 #cia4 ,apples1 ,bak$1 #efi4 ,bak$1 ,sweet1 #efi4 9 ,bloom1 #daf4 ,port]1 ,cann$1 #egh4 ,scallop$1 #cib4 ,appl$ore ,s\p1 #ach4 ,apricot & ,w9e ,jelly1 #dba4 ,sorbet1 #dch4 ,s\ffl1 #cif4 ,apricots1 ,froz51 #ddj4 ,arr[root1 #f4 ,b]muda1 #f4 ,arti*oke ,bottoms1 #bhd4 ,s\p1 ,cream (1 #acf4 ,arti*okes1 #bhc4 ,boil$1 #bhc4 ,fri$1 #bhc4 ,/uff$1 #bhd4 ,asp>agus1 #bhd4 la ,holl&aise1 #bhe4 ,boil$1 #bhd4 9 ,cru/s1 #bhe4 9 ,:ite ,sauce1 #bhd4 on ,toa/1 #bhd4 ,salad1 #cbi4 ,s\p1 #abc4 ,aspic1 ,birds 91 #chc4 ,individual ,*ick5 ,salads 91 #cde4 ,jelly1 #chb4 ,/uff$ ,olives 91 #chc4 ,/uff+ = ,*ick5 91 #chd4 ,tomatoes 91 #chb4 ,tongue 91 #chc4 ,aurora ,sauce1 #afi4 ,baba ,cakes1 #chh4 ) ,apricots1 #chi4 ,bacon ,i1 #bjh4 ,,ii1 #bjh4 & ,liv]1 #bjg4 ,breakfa/1 #bcf4 ,*ick5 ,liv]s )1 #bec4 ,oy/]s )1 #ahd4 ,sweetbreads &1 #bcd4 ,bak$ ,alaska1 #ddh4 ,apples1 #efi4 ,apples1 ,sweet1 #efi4 ,bananas ,i1 #ega4 ,bananas ,,ii1 #ega4 ,bak$ ,pea*es1 #ega4 ,pe>s1 #ega4 ,potatoes1 #caj4 ,potatoes 9 ,half ,%ell1 #cab4 ,potatoes1 ,sweet1 #cag4 ,qu9ces1 #ega4 ,bak+1 #bj4 ,bak+ ,p[d]1 #eb4 ,biscuit ,i1 #gj4 ,biscuit ,,ii1 #ga4 ,banana ,cake1 #eaf4 ,cantal\pe1 #dbg4 ,croquettes1 #ced4 ,cu/>d1 #dac4 ,fritt]s ,i1 #cdi4 ,fritt]s ,,ii1 #cej4 ,ice ,cream1 #ddg4 ,salad1 #cch4 ,bananas1 ,bak$1 ,i1 #ega4 ,bak$1 ,,ii1 #ega4 ,sautd1 #ega4 ,banbury ,t>ts1 #dge4 ,bangor ,pudd+1 #cid4 ,b>becu$ ,ham1 #bcg4 ,b>b]ry ,jelly1 #egd4 ,baskets1 ,cucumb]1 #cbh4 ,fruit1 #dgi4 ,neapolitan1 #daf4 ,orange1 #dbi4 ,bass1 ,bak$ ,fillets (1 #afi4 ,batt] ,i1 #cdh4 ,,ii1 #cdh4 ,,iii1 #cdh4 ,,iv1 #cdh4 ,v1 #cdi4 ,eggs 91 #aja4 ,batt]s & ,fritt]s1 #cdh4 ,bav>ian ,cream1 ,p9eapple1 #dcj4 ,quick1 #dcj4 ,/rawb]ry1 #dcj4 ,bean ,s\p1 ,bak$1 #ace4 ,black1 #ace4 ,cream ( ,lima1 #acf4 ,/r+1 #abf4 ,beans1 #bhe4 ,bo/on ,bak$1 #bch4 ,fritt]1 #adh4 ,lima1 ,cream (1 #bhe4 ,%ell1 #bhe4 ,/r+1 #bhe4 ,barnaise ,sauce1 #ih4 ,b*amel ,sauce1 #bga4 ,yell[1 #bga4 ,beef1 #aia-aic4 la ,mode1 #bjd4 & ,rice ,croquettes1 #cei4 ,brais$1 #bjd4 ,cannelon (1 #bja4 ,*teaubri& (1 #bjj4 ,corn$1 #bjf4 ,corn$1 ,ha%1 #bac4 ,corn$1 ,ha% ) ,beets1 #bac4 ,corn$1 ,h[ to ,boil1 #bjf4 ,cottage ,pie1 #bab4 ,cutlets ( ,t5d]lo9 ) ,*e/nut ,pure1 #aii4 ,beef1 ,divisions & ,way ( ,cook+ ,side (1 #aic4 ,dri$ ) ,cream1 #bac4 ,fillet1 ,l>d$1 #bjc4 ,fillets1 ,broil$1 #aih4 ,fillets1 ,*]ry ,sauce1 #aii4 ,fillets (1 la ,moelle1 #aii4 ,fillets1 ) ,/uff$ ,mu%room ,caps1 #bjj4 ,fillet ) ,vegetables1 #bjc4 ,flank1 ,press$1 #bje4 ,hamburg ,/eaks1 #bjj4 ,meat ,cakes1 ,broil$1 #bjj4 ,mignon ,fillets (1 ,sautd ) ,sauce ,trianon1 #aii4 ,o!r ,p>ts ( ,creature us$ = ,food1 #aid4 ,port]h\se ,/eak ) ,bordelaise ,sauce1 #aif4 ,port]h\se ,/eak ) ,mu%room ,sauce1 #aif4 ,port]h\se ,/eak ) ,tomato & ,mu%room ,sauce1 #aif4 ,roa/1 #bja4 ,roa/1 ,gravy1 #bjb4 ,roa/1 h[ to ,c>ve1 #bjb4 ,roa/1 ,mexican ,sauce1 #bab4 ,roa/1 ,york%ire ,pudd+1 #bjb4 ,/ew ) ,dumpl+s1 #bje4 ,ways ( ,w>m+ ov]1 #bab4 ,beef/eak la ,*iron1 #aig4 la ,h5riette1 #aig4 la ,mirabeau1 #aig4 la ,victor ,hugo1 #aig4 ,broil$1 #aie4 ,pie1 #bab4 ,plank$1 #aih4 to ,broil1 #aif4 ) ,matre d',htel ,butt]1 #aif4 ) ,oy/] ,blanket1 #aih4 ,beet ,gre5s1 ,boil$1 #bid4 ,beets1 ,boil$1 #bhf4 ,corn$ ,beef ,ha% )1 #bac4 ,h>v>d1 #bhf4 ,pickl$1 #bhf4 ,s\r ,sauce1 #bhf4 ,sug>$1 #bhf4 ,belgian ,h>e la ,m>yl&1 #bfj4 ,s\r ,cream ,sauce1 #bfj4 ,b]cy ,sauce1 #agb4 ,b]k%ire ,muff9s1 #ge4 ,salad 9 ,boxes1 #cde4 ,b]ry ,muff9s ,i1 #gb4 ,muff9s ,,ii1 #gb4 ,bev]ages1 #cb-da4 ,fruit1 #db-de4 ,use (1 #cb4 ,birds 9 ,aspic1 #chc4 on ,canaps1 #cge4 to ,bone1 #bd4 to ,dress = ,broil+1 #bdd4 ,bir?day ,cake1 #ead4 ,biscuit1 #gj4 ,bak+ ,p[d]1 ,i1 #gj4 ,bak+ ,p[d]1 ,,ii1 #ga4 ,em]g5cy1 #ga4 ,m>yl&1 #gg4 ,p9 ,:eel1 #ga4 ,rye1 #ef4 ,squa%1 #fg4 ,biscuit ,tortoni 9 ,boxes1 #deh4 ,bisque1 ,burnt ,walnut1 #ddf4 ,clam & ,tomato1 #acb4 ,ice ,cream1 #ddf4 ,lob/]1 #acc4 ,mock1 #adj4 ,oy/]1 #acc4 ,bisques1 #aaj4 ,blackb]ry ,jam1 #ege4 ,jelly1 #egd4 ,pie1 #dfg4 ,blanc-,mange1 ,*ocolate1 #daa4 ,iri% ,moss1 #daa4 ,blueb]ry ,pie1 #dfh4 ,pudd+1 ,/eam$1 #cii4 ,bluefi%1 #aec4 l',itali5ne1 #afe4 ,bak$1 #afe4 ,bresl91 ,bak$1 #afe4 ,boil$ ,d9n]1 #bjf4 ,dress+ ,i1 #cbd4 ,dress+ ,,ii1 #cbe4 ,fro/+1 #ebi4 ,bolivia ,salad1 #ccj4 ,bombe ,glace1 #deb4 ,bonbons1 #ede4 to ,dip1 #edf4 ,bon+1 #bd4 ,bordelaise ,sauce1 #aif4 ,bort*ock ,consomm1 #abi4 ,s\p1 #aaf4 ,bo/on ,bak$ ,beans1 #bch4 ,br[n ,bread1 #eg4 ,cookies1 #dhi4 ,favorite ,cake1 #ejh4 ,b\*es1 #cgi4 ,b\illon1 #aji1 #aad4 ,clam1 #abi4 ,ic$1 #aad4 ,tomato1 ) ,oy/]s1 #aad4 ,brais+1 #bb4 ,br&i$ ,pea*es1 #eha4 ,br&y ,sauce1 #dji4 ,brazilian ,salad1 #cdj4 ,bread1 #df4 ,a]at$1 #ec4 & ,butt] ,folds1 #edi4 & ,butt] ,pudd+1 #cic4 & ,butt] ,pudd+ 7,apple71 #cic4 ,bak+1 ,c>e (1 aft]1 #eb4 ,bak+ (1 #ea4 ,bo>ds1 #eij4 ,bo/on ,br[n1 #eg4 ,date1 #eg4 ,d\gh1 h[ to ,%ape1 #ej4 ,entire ,:eat1 #ee4 ,entire ,:eat & ,fl\r1 #ee4 ,f]m5t$1 #ej4 = ,g>ni%+1 #fi4 ,g]man ,c>away1 #ee4 ,g]man ,c(fee1 #fb4 ,graham1 #ef4 ,graham1 ,/eam$1 #eh4 ,griddle-,cakes1 #gi4 ,indian1 #eh4 ,mak+ (1 #ej4 ,milk & ,wat]1 #ed4 ,new ,engl& ,br[n1 #eh4 ,omelet1 #ajf4 ,pudd+1 #cib4 ,pull$1 #adf4 ,roll$1 #edi4 ,roll$ ,oats1 #ef4 ,rye1 #eg4 ,salad ,/icks1 #fj4 ,sauce1 #bgf4 ,/ale1 ,uses =1 #fi4 ,/icks1 #ei4 ,sw$i%1 #fc4 ,sw$i% ,tea ,braid1 #fd4 ,sw$i% ,tea ,r+1 ,i1 #fd4 ,sw$i% ,tea ,r+1 ,,ii1 #fd4 ,?ird1 #ef4 ,unf]m5t$1 #eb4 ,wat]1 #ed4 ,bread$ ,tongue ) ,tomato ,sauce1 #efc4 ,breakfa/ ,cakes1 #gj4 ,m5us1 #eib-eid4 ,puffs1 #gg4 ,brea/ ( ,quail1 ,lucullus1 #cgf4 ,brewis1 #fi4 ,bride's ,cake1 #eag4 ,brio*e 7,c(fee ,cakes71 #fb4 ,broil+1 #ai4 ,broom1 ,c>e (1 #ehi4 ,bro?1 ,scot*1 #bba4 ,br[n ,bread ,ice ,cream1 #ddf4 ,bread ,milk ,toa/1 #fh4 ,bread ,s&wi*es1 #eeb4 ,fro/+1 #ebi4 ,sauce ,i1 #bfg4 ,sauce ,,ii 7,espagnole71 #bfh4 ,sauce1 ,mu%room1 ,i1 #bfh4 ,sauce1 ,mu%room1 ,,ii1 #bfh1 #cfc1 #cgd4 ,br[nies1 #die1 #eaa4 ,brussels ,spr\ts1 #bhf4 ,spr\ts 9 ,:ite ,sauce1 #bhg4 ,spr\ts1 ,scallop$1 #bhg4 ,buck:eat ,cakes1 #gi4 ,bunuelos1 #cfb4 ,buns1 #fe4 ,hot ,cross1 #fe4 ,burns1 ,rem$y =1 #eia4 ,burnt ,almond ,*>lotte1 #dbh4 ,almond ,ice ,cream1 #dde4 ,walnut ,bisque ,ice ,cream1 #ddf4 ,butt]1 #aj4 ,an*ovy1 #bgc4 ,cl>ifi$1 #dii4 ,cocoanut1 #h4 ,composition (1 #aj4 ,cups1 #ech4 ,drawn1 ,sauce1 #bfg4 ,gre51 #chc4 ,lemon1 #aha4 ,lob/]1 #bgc4 ,matre d',htel1 #bgc4 ,rules = ,wa%+1 #dfa4 ,scot*1 #eci4 ,taffy1 #eci4 to ,cream1 #ehf4 ,butt]9e1 #h1 #aa4 ,cabbage1 #bhg4 ,boil$1 #bhg4 ,cole-,slaw1 #bhh4 ,escallop$1 #bhg4 ,g]man1 #bhh4 ,hot ,slaw1 #bhh4 ,cab9et ,pudd+1 #dbd4 ,caf au ,lait1 #ch4 ,caf ,frapp1 #dci4 ,noir1 #ch4 ,p>fait1 #dea4 ,caffe9e1 #ce4 ,cake1 #dig-ebc4 ,angel1 #ejc4 ,bak+ (1 #dii4 ,banana1 #eaf4 ,bir?day1 #ead4 ,bo/on ,favorite1 #ejh4 ,bride's1 #eag4 ,butt]1 to ,mix1 #dih4 ,*ocolate1 ,i1 #ejf4 ,*ocolate1 ,,ii1 #ejf4 ,*ocolate ,fruit1 #eab4 ,*ocolate ,m>%mall[1 #ejf4 ,*ocolate ,n\gat1 #ejf4 ,*ocolate ,sponge1 #eaa4 ,*ocolate ,vi5na1 #eab4 ,citron1 #eji4 ,c(fee1 ,ri*1 #ead4 ,corn-/>*1 #eaf4 ,cream1 #eji4 ,cup1 #eaj4 ,currant1 #eji4 ,devil's ,food1 ,i1 #eaa4 ,devil's ,food1 ,,ii1 #eab4 ,election1 #eje4 ,fig clair1 #eaf4 ,fill+s & ,fro/+s =1 #ebd-ecb4 ,fro/+ (1 #ejj4 ,fruit1 ,d>k1 #eae4 ,fruit1 ,engli%1 #eba4 ,fruit1 ,light1 #eag4 ,gold51 #eag4 ,gold5 ,spice1 #eac4 ,ice ,cream1 #eag4 ,imp]ial1 #ebc4 ,jelly ,roll1 #eje4 ,lady ,f+]s1 #ejd4 ,lily1 #eae4 ,m>%mall[1 #eaf4 ,mo*a1 #ejc4 ,mo*a1 ,walnut1 #eac4 ,molasses ,p\nd1 #ebj4 ,moon%9e1 #ejc4 ,newport ,p\nd1 #ebj4 ,nut1 #eae4 ,nut1 ,spice1 #ead4 ,nut1 ,:ite1 #eag4 ,"o ,egg1 #eje4 ,orange1 #ejh4 ,pans1 to ,prep>e1 #dii4 ,pans1 ,remov+ f1 #ejj4 ,p\nd1 #ebj4 ,prune ,almond1 #eaf4 ,que51 #eai4 ,quick1 #ejh4 ,ribbon1 #eac4 ,sn[1 #eae4 ,spani%1 #eaj4 ,sponge1 #ejb4 ,sponge1 ,*eap1 #eja4 ,sponge1 ,cream1 #eja4 ,sponge1 ,hot ,wat]1 #eja4 ,sun%9e1 #ejb4 ,velvet1 #eji4 ,walnut1 #eaj4 ,w$d+1 ,i1 #ebb4 ,w$d+1 ,,ii1 #ebb4 ,cakes1 ,almond1 #eaa4 ,almond ,t>t1 #ejd4 ,baba1 #chh4 ,baba1 ) ,apricots1 #chi4 ,breakfa/1 #gj4 ,br[nies1 #die1 #eaa4 ,c>d1 #dif4 ,*ocolate1 #dia4 ,*ocolate ,dom9oes1 #ejg4 ,*ri/mas1 #ebj4 ,c9namon1 #eaj4 ,c9namon ,b>s1 #ecd4 ,cocoanut ,i1 #ece4 ,cocoanut ,,ii1 #ece4 ,cocoanut ,tea1 #dgg4 ,c(fee 7,brio*e71 #fb4 ,cream1 #eah4 ,cream1 ,fr5*1 #eai4 ,cream1 ,fr5* ,/rawb]ry1 #eai4 ,cresc5ts1 #ecd4 ,dipp+ (1 #eca4 ,drop1 ,fri$1 #ha4 clairs1 #eai4 ,g+] ,p\nd1 #ebj4 ,glaz+ (1 #eca4 ,griddle1 #gh4 ,horse%oes1 #ecd4 ,lemon ,que5s1 #eai4 ,mac>oons1 #ecc4 ,mac>oons1 ,almond1 #ecc4 ,mac>oons1 ,nut1 #die4 ,m>gu]ites ,i1 #dic4 ,m>gu]ites ,,ii1 #dic4 ,mo*a1 #eah4 ,neuremburghs1 #dib4 ,nut1 #eae4 ,nut ,b>s1 #die4 ,petit ,f\r1 #ejb4 ,royal ,fans1 #dhi4 ,rum1 #chh4 ,rye ,drop1 #ha4 ,sponge ,drops1 #ejd4 ,calf's ,bra9s1 to ,prep>e4 #eeg4 ,bra9s ) ,scrambl$ ,eggs1 #eeg4 ,bra9s ,fritt]s1 #ced4 ,head la ,t]rap91 #baj4 ,calf's ,he>t1 #baa4 ,liv]1 ,/uff$ & ,l>d$1 #bjh4 ,calv ,t>ts1 #dgi4 ,calves' ,tongues1 #baj4 ,tongues1 ,sauce ,piquante1 #baj4 ,canaps1 #edi4 ,algonqu91 #eee4 ,an*ovy1 #eed4 ,*eese1 ,i1 #eec4 ,*eese1 ,,ii1 #eed4 ,*eese & ,olive1 #eee4 ,fruit1 #efe4 ,lob/]1 #eed4 ,lor5zo1 #eee4 ,m>?a1 #eed4 ,pea*1 #efe4 ,s>d9e1 #eed4 ,c&i$ ,orange ,peel1 #edg4 ,cane ,sug> or ,sucrose1 #f4 ,cannelon ( ,beef1 #bja4 ,cann+ & ,pres]v+1 #egg4 ,directions =1 #egg4 ,j>s1 to ,/]ilize1 #egh4 ,cantal\pe1 h[ to ,s]ve1 #efi4 ,banana1 #dbg4 ,canton ,%]bet1 #dcg4 ,cap] ,sauce1 #bfg4 ,cap]s1 #ad4 ,capon1 #bdj4 ,boil$1 ) ,caulifl[] ,sauce1 #bdf4 ,capsicum 7,cay5ne ,pepp]71 #ac4 ,c>afes1 h[ to ,wa%1 #ehg4 ,c>amel1 #g4 ,br&y ,sauce1 #daj4 ,*>lotte ,russe1 #dbh4 ,cu/>d1 #dae4 ,fro/+ ,i1 #ecj4 ,fro/+ ,,ii1 #ecj4 ,ice ,cream1 #dde4 ,junket1 #dab4 ,nut ,fro/+1 #ecj4 ,op]a ,fro/+1 #ecj4 ,sauce1 #dae4 to ,make1 #ehf4 ,c>amels1 ,sultana1 #edc4 ,c>bohydrates1 #b4 ,c>bon ,dioxide1 #f4 ,c>d ,cakes1 #dif4 ,c>d9al ,m\sse ) ,ic$ ,madeira ,sauce1 #def4 ,pun*1 #ddj4 ,c>pets1 ,sweep+ (1 #ehi1 #eia4 ,c>rots1 #bhh4 & ,peas1 #bhh4 ,p\lette ,sauce1 #bhh4 ,case91 #b4 ,vegetable1 #b4 ,cass]ole ( ,*e/nuts1 #cgf4 ( ,lamb1 #bbj4 ( ,rice & ,meat1 #bbd4 ,cassia1 #ac4 ,caulifl[]1 #bhi4 la ,holl&aise1 #bhi4 la ,hunt+ton1 #bhi4 la ,p>mesan1 #bhi4 au ,grat91 #bhi4 ,caulifl[]1 ,cream$1 #bhi4 ,fritt]s1 #cej4 ,sauce1 #bgf4 ,s\p1 ,cream (1 #abe4 ,cavi>e1 #aee4 ,cay5ne1 #ac4 ,cecils ) ,tomato ,sauce1 #bac4 ,ceil+1 ,smok$1 h[ to ,clean1 #eia4 ,cel]y1 #bij4 & ,cabbage ,salad1 #cbi4 ,dress$1 #cbi4 ,fri$1 #cej4 ,fri$1 ) ,tomato ,sauce1 #bij4 9 ,:ite ,sauce1 #eij4 ,sauce1 #bgb4 ,s\p ,i1 #acf4 ,s\p ,,ii1 #acg4 ,s\p1 ,cream (1 #abc4 ,cellulose1 #g4 ,c]eal ) ,fruit1 #hg4 ,c]eal9e ,pudd+1 #cij4 ,c]eals1 #he4 ,composition (1 #he4 ,table = ,cook+1 #hf4 ,*af+-,di%1 #eef4 ,bread$ ,tongue ) ,tomato ,sauce1 #efc4 ,*eese ,omelet1 #eeh4 ,clams la ,newburg1 #efj4 ,cream$ ,s>d9es1 #efa4 ,devill$ ,almonds1 #efe4 ,devill$ ,bones1 #efe4 ,devill$ ,*e/nuts1 #efe4 ,eggs la ,c>acas1 #eeh4 ,eggs au ,beurre ,noir1 #eeh4 ,engli% ,monkey1 #efc4 ,fig ,cups1 #eff4 ,fi% la ,prov5ale1 #efa4 ,fruit ,canaps1 #efe4 ,grill$ ,s>d9es1 #efa4 ,jack's ,oy/] ,rag\t1 #eei4 ,li/ ( ,di%es =1 #eeg4 ,lob/] la ,delmonico1 #efj4 ,lob/] la ,newburg1 #efj4 ,m9c$ ,mutton1 #efd4 ,mutton ) ,currant ,jelly ,sauce1 #efd4 ,oy/] ,r>ebit1 #efb4 ,oy/]s la ,d',uxelles1 #eei4 ,oy/]s la ,?orndike1 #eei4 ,pea* ,canaps1 #efe4 ,s>d9es ) ,an*ovy ,sauce1 #efa4 ,scot* ,woodcock1 #efc4 ,scrambl$ ,eggs ) ,calf's ,bra9s1 #eeg4 ,scrambl$ ,eggs ) ,sweetbreads1 #eeg4 ,%r$d$ ,ham ) ,currant ,jelly ,sauce1 #efd4 ,%rimps la ,newburg1 #efj4 ,tomato ,r>ebit1 #efc4 ,union ,grill1 #eeh4 ,v5ison ,cutlets ) ,apples1 #efd4 ,wel% ,r>ebit ,i1 #efb4 ,wel% ,r>ebit ,,ii1 #efb4 ,*amb]y ,potatoes1 #caa4 ,*ampagne ,pun*1 #dd4 ,sauce #bfi4 ,*>lotte1 ,burnt ,almond1 #dbh4 ,*ocolate1 #dbh4 ,glac 7,froz571 #dei4 ,orange1 #dbi4 ,russe1 #dbg4 ,russe1 ,c>amel1 #dbh4 ,*aud-froid ( ,*ick51 #che4 ( ,eggs1 #chf4 ,*eese1 #aa4 & ,an*ovy ,s&wi*es1 #eea4 & ,currant ,salad1 #ccg4 & ,olive ,canaps1 #eee4 & ,olive ,salad1 #ccg4 ,balls1 #cgg4 ,cakes1 #dge4 ,canaps ,i1 #eec4 ,canaps ,,ii1 #eed4 ,composition (1 #aa4 ,croquettes1 #cee4 ,fondue1 #cgg4 ,gnoc*i la ,roma9e1 #ceb4 ,milk1 #aa4 ,milk & ,cream1 #ab4 ,omelet1 #eeh4 ,salad1 #ccg4 ,s\ffl1 #cgg4 ,s\ffl ) ,pa/ry1 #cha4 ,/icks1 #ade4 ,/raws1 #dge4 ,v>i\s ,k9ds (1 #aa4 ,waf]s1 #eec4 ,*]ries1 ,cann$1 #egi4 ,*]ry ,fritt]s1 ,m>as*9o ,sauce1 #cea4 ,*e/nut ,croquettes1 #cee4 ,gravy1 #bee4 ,pure (1 #abf1 #bib4 ,r\lettes1 #cee4 ,s\ffl1 #cih4 ,*e/nuts1 #bib4 ,bak$1 #bib4 ,devill$1 #efe4 en ,cass]ole1 #cgf4 h[ to ,%ell1 #ehg4 ,*iccory or ,endive1 #bij4 ,*ick5 la ,mc,donald1 #cgd4 la ,m]ango1 #bej4 la ,provid5ce1 #bdf4 la ,/anley1 #bdf4 & ,mu%room ,croquettes1 #cfj4 & ,oy/] ,salad1 #cdf4 & ,oy/]s la ,mtropole1 #bfa4 ,bak$1 #bej4 ,blanket$1 #bdi4 ,blanquette (1 #bfb4 ,brais$1 #bdh4 ,bresl9 ,pott$1 #beb4 ,broil$1 #bde4 ,*>treuse1 #bfc4 ,*aud-froid (1 #chf4 ,cream$1 #bfa4 ,cream$1 ) ,mu%rooms1 #bfa4 ,cream$ ) ,potato ,bord]1 #bfa4 ,croquettes ,i1 #cfj4 ,croquettes ,,ii1 #cfj4 ,curry1 #beb4 ,cutlets1 #cgc4 ,cutlets (1 #cgb4 en ,cass]ole1 #beb4 ,fillet1 to1 #bde4 ,fillet1 ,l>ge1 #bde4 ,fillet1 ,mignon1 #bde4 ,fillets (1 ,sauce ,suprme1 #cgd4 ,=ce meat ,i1 #adi4 ,=ce meat ,,ii1 #aej1 #cge4 ,fricassee1 #bdh4 ,fri$1 #bdi4 ,fri$1 ,s\!rn ,/yle1 #bdi4 ,gravy1 #bdh4 ,gumbo1 #bea4 ,holl&aise1 #bfc4 9 ,baskets1 #bfa4 ,jelli$1 #bec4 ,l5ox1 #chg4 ,liv]s en ,bro*ette1 #cgf4 ,sautd1 #bec4 ) ,bacon1 #bec4 ) ,curry1 #bed4 ) ,madeira ,sauce1 #bec4 ,lun*eon1 #bfa4 ,m>yl&1 #bdi4 ,m\ld$1 ,saut]ne ,jelly1 #chg4 ,m\sse1 #cgd4 ,pie1 #bea4 ,plank$1 #bej4 ,roa/1 #bdg4 ,salad ,dress+1 #cbe4 ,salad ,i1 #cdd4 ,salad ,,ii1 #cdd4 ,salad1 ,individual1 9 ,aspic1 #cde4 ,s&wi*es1 #eej4 ,scallop$1 #bfb4 ,s\ffl1 #bfb4 ,s\p1 #abj4 ,s\p ) ,w9e1 #aah4 ,/ew1 #bea4 ,/ew$ ) ,onions1 #bdf4 ,/uff+ ,i1 #bdg4 ,/uff+ ,,ii1 #bdg4 ,suprme (1 #cfg4 ,timbales ,i1 #cfe4 ,timbales ,,ii1 #cff4 ,timbales ,,iii1 #cff4 ,*iffonade ,salad1 #ccc4 ,*ili ,con ,c>ni1 #bdf4 ,*ili ,sauce1 #ehc4 ,*ocolate1 #ci4 ,*ocolate ,i1 #da4 ,,ii1 #da4 ,,iii1 #da4 ,blanc-,mange1 #daa4 ,bread ,pudd+1 #cic4 ,cake ,i1 #ejf4 ,cake ,,ii1 #ejf4 ,cakes1 #dia4 ,c>amels1 #eci4 ,c>amels1 ,nut1 #edj4 ,c>amels1 ,ri*1 #edj4 ,*>lotte1 #dbh4 ,cookies1 #dia4 ,cream1 #dab4 ,cream ,c&y1 #edb4 ,cream ,fill+1 #ebd4 ,dom9oes1 #ejg4 ,fill+1 #ebe4 ,fritt]s ) ,vanilla ,sauce1 #cec4 ,fro/+ ,i1 #ebg4 ,fro/+ ,,ii1 #ebh4 ,fro/+1 ,boil$1 #ebi4 ,froz51 ) ,:ipp$ ,cream1 #dcg4 ,fruit ,cake1 #eab4 ,fudge ,fro/+1 #eca4 ,ice ,cream ,i1 #ddd4 ,ice ,cream ,,ii1 #ddd4 ,m>%mall[ ,cake1 #ejf4 ,m\sse1 #dee4 ,n\gat ,cake1 #ejf4 ,pie1 #ejh4 ,pudd+1 #cie4 ,pudd+1 ,/eam$1 #djj4 ,rice ,m]+ue1 #cih4 ,sauce1 #djh1 #dah1 #ddc4 ,s\ffl1 #cig4 ,sponge ,cake1 #eaa4 ,vi5na ,cake1 #eab4 ,*ondr91 #aia4 ,*opp$ ,pa/e1 #dfd4 ,pickles1 #ehd4 ,*ops1 ,lamb1 la ,ca/illane1 #baf4 la ,m>seilles1 #baf4 la ,signora1 #baf4 en ,papillote1 #bag4 ,fr5*1 #bae4 ,kidney1 #bad4 ,mutton1 ,bread$1 #baf4 ,mutton1 ,broil$1 #bae4 ,pan-broil$1 #bae4 ,pan-broil$1 la ,lucullus1 #cgf4 ,rib1 #bad4 ,pork1 ) ,apples1 #bcf4 ,veal1 ,bav>ian1 #bbg4 ,*[-,*[1 #ehe4 ,*[d]1 ,clam1 #adc4 ,connecticut1 #adb4 ,corn1 #ada4 ,fi%1 #adb4 ,g]man1 #add4 ,lob/]1 #add4 ,rhode ,isl&1 #adc4 ,*[d]s1 #ada-add4 ,*ri/mas ,cakes1 #ebj4 ,d9n]1 ,m5u =1 #fjj4 ,cid] ,jelly1 #dai4 ,cig>ettes la ,pr9ce ,h5ry1 #chj4 ,c9namon1 #ac4 ,b>s1 #ecd4 ,cakes1 #eaj4 ,citron ,cake1 #ejf4 ,clam & ,*ick5 ,frapp1 #acb4 ,clam & ,oy/] ,s\p1 #aca4 & ,tomato ,bisque1 #acb4 ,b\illon1 #abi4 ,*[d]1 #adc4 ,=ce-meat1 #adi4 ,frapp1 #dci4 ,s\p1 ,cream (1 #acb4 ,s\p ) ,poa*$ ,eggs1 #aca4 ,clams1 #aef4 la ,gr& ,union1 #ahf4 la ,newburg1 #efj4 ,fricassee (1 #afd4 ,fritt]s1 #ced4 ,little ,neck1 #ahe4 ,roa/$1 #ahe4 ,/eam$1 #ahe4 ,/uff$1 #cgj4 ,union ,league1 #ahe4 ,cl>et ,consomm1 #abi4 ,cup1 #de4 ,pun*1 #db4 ,w9e1 to ,remove ,/a9s (1 #ehh4 ,clove1 #ac4 ,club ,fr5* ,dress+1 #cbd4 ,s&wi*es1 #eeb4 ,cocktail1 ,fruit1 #efi4 ,lob/]1 #ahf4 ,oy/]1 ,i1 #ahj4 ,oy/]1 ,,ii1 #ahj4 ,oy/]1 ,,iii1 #ahj4 ,cocoa1 #ci4 ,br&y1 #da4 ,breakfa/1 #dj4 ,crack$1 #dj4 ,reception1 #da4 ,%ells1 #dj4 ,cocoanut ,butt]1 #h4 ,cakes ,i1 #ece4 ,cakes ,,ii1 #ece4 ,cream ,c&y1 #edb4 ,cream ,cookies1 #dhi4 ,fill+1 #ebe4 ,naples1 ,saut]ne ,sauce1 #def4 ,pie1 #ejg4 ,tea ,cakes1 #dgg4 ,cod1 #aeb4 ,bak$1 ) ,oy/] ,/uff+1 #afe4 ,liv] ,oil1 #aeb4 ,scallop$1 #agg4 ,/eaks1 ,fri$1 #agc4 ,codfi%1 ,salt1 ,cream$1 #agh4 ,ha%1 #agh4 ,c(fee1 #ce4 ,aft]-d9n]1 #ch4 ,boil$1 #cg4 ,buy+ (1 #cf4 ,cake1 ,ri*1 #ead4 ,cakes 7,brio*e71 #fb4 ,cream ,fill+1 #ebd4 ,cu/>d1 #dae4 ,filt]$1 #cg4 ,fondant1 #ede4 = ,"o1 #ch4 ,fritt]s1 ,c(fee ,cream ,sauce1 #cec4 ,ice ,cream1 #dde4 ,ice ,cream1 9 half ( ,cantal\pe1 #dde4 ,jelly1 #dai4 ,m\sse1 #ded4 ,pot (1 ,small1 #ch4 ,rolls1 #fc4 ,sauce1 #ddc4 ,s\ffl1 #dcd4 ,vi5na1 #ch4 ,colb]t ,consomm1 #abh4 ,collag51 #aia4 ,colonial ,s&wi*es1 #eeb4 ,columbian ,pudd+1 #dbd4 ,compote ( ,rice ) ,pea*es1 #cgg4 ( ,rice ) ,pe>s1 #cgh4 ,concord ,cream1 #deh4 ,conds1 #dgf4 ,condim5ts1 #ad4 ,confections & ,fro/+s1 #ebg4 ,bonbons1 #ede4 ,bonbons1 to ,dip1 #edf4 ,butt]cups1 #ech4 ,butt] ,scot*1 #eci4 ,butt] ,taffy1 #eci4 ,*ocolate ,c>amels1 #eci4 ,*ocolate ,c>amels1 ,nut1 #edj4 ,*ocolate ,c>amels1 ,ri*1 #edj4 ,*ocolate ,cream ,c&y1 #edb4 ,cocoanut ,cream ,c&y1 #edb4 ,cream ,m9ts1 #edf4 ,cream ,nut ,b>s1 #edf4 ,cream$ ,walnuts1 #edc4 ,dipp$ ,walnuts1 #edf4 ,fondant1 #edd4 ,fondant1 ,c(fee1 #ede4 ,fondant1 ,maple1 #ede4 ,fondant1 ,:ite1 #edd4 ,fr5* ,n\gat1 #eda4 ,glac ,fruits1 #edg4 ,glac ,nuts1 #edg4 ,horeh\nd ,c&y1 #eci4 ,ice ,cream ,c&y1 #ech4 ,molasses ,c&y1 #ecg4 ,molasses ,velvet ,c&y1 #ecg4 ,n\gat9e ,drops1 #eda4 ,nut ,b>1 #edj4 ,p>isian ,sweets1 #ecf4 ,peanut ,n\gat1 #edj4 ,pepp]m9ts1 #edd4 ,spun ,sug>1 #edg4 ,sug>$ ,popp$ ,corn1 #ecg4 ,sultana ,c>amels1 #edc4 ,tutti-,frutti ,c&y1 #edf4 ,v9eg> ,c&y1 #ech4 ,w9t]gre5 ,waf]s1 #eda4 ,consomm1 #aji1 #abh4 la ,royal1 #abh4 au ,p>mesan1 #abh4 aux ,ptes1 #abi4 ,bort*ock1 #abi4 ,clam1 #acb4 ,cl>et1 #abi4 ,colb]t1 #abh4 d',orleans1 #abi4 ,pr9cess1 #abi4 ) ,vegetables1 #abi4 ,cook]y1 #ae4 ,cookies1 ,almond1 #dij4 ,bo/on1 #dhi4 ,*ocolate1 #dia4 ,*ocolate ,fruit1 #dia4 ,cocoanut ,cream1 #dhi4 ,cream1 #dhg4 ,g]man ,*ocolate1 #dia4 ,g+] ,snaps1 #dhe4 ,h]mits1 #dhh4 ,imp]ial1 #dhh4 ,jelly ,jumbles1 #dhh4 ,molasses1 #dhe4 ,molasses1 ,s(t1 #dhf4 ,nut1 #dij4 ,oatmeal1 #dhg4 ,peanut1 #dij4 ,ri*1 #dhh4 ,s& ,t>ts1 #dib4 ,se$ ,cakes1 #dij4 ,spice1 #dhf4 ,walnut ,molasses ,b>s1 #dhe4 ,copp] ,boil]1 to ,clean1 #eij4 ,corn la ,s\!rn1 #bia4 ,cake1 ,gold51 #ge4 ,cake1 ,rice1 #gf4 ,cake1 ,spid]1 #gf4 ,cake1 ,sweet5$ ) ,molasses1 #ge4 ,cake1 ,:ite1 #age4 ,cake1 ,:ite1 ,meal1 #gf4 ,*[d]1 #ada4 ,fritt]s1 #bia4 ,gre51 #bia4 ,gre51 ,boil$1 #bia4 ,griddle-,cakes1 #gh4 ,meal ,gems1 #gd4 ,meal ,mu%1 #hh4 ,oy/]s1 #bia4 ,pudd+1 #cib4 ,s\p1 #acg4 ,/>*1 #f4 ,/>* ,cake1 #eaf4 ,succota%1 #bia4 ,corn$ ,beef ,ha%1 #bac4 ,beef ,ha% ) ,beets1 #bac4 ,cottage ,*eese ,i1 #ccf4 ,*eese ,,ii1 #ccg4 ,pudd+1 #cie4 ,c\pe l',ananas1 #ddb4 au ,m>rons1 #def4 ,sicili5ne1 #ddb4 ,cov+ton ,cream1 #dej4 ,crab & ,tomato ,salad1 #cdc4 ,apple ,jelly1 #egc4 ,meat1 ,indi5ne1 #cfh4 ,meat1 ,t]rap9 ,/yle1 #cgj4 ,s\p1 #abf4 ,crabs1 #aeh4 ,devill$1 #cfh4 ,mock1 #cga4 ,s(t-%ell$1 #agd4 to ,clean1 #agd4 ,crack] & ,*eese ,salad1 #ccf4 ,crack] ,crumbs 7,butt]$71 #ehf4 ,cu/>d ,pudd+1 #cic4 ,crack]s & ,*eese1 #ade4 ,crack]s1 ,crisp1 #ade4 ,s\ffld1 #ade4 ,cranb]ry ,frapp1 #dci4 ,jelly1 #egb4 ,pie1 #dfh4 ,pudd+1 ,/eam$1 #cii4 ,sauce1 #egb4 ,cranb]ries1 ,froz51 #ddj4 ,cream1 ,bav>ian 7,quick71 #dbj4 ,cake1 #eji4 ,cakes1 #eah4 ,cakes1 ,fr5*1 #eai4 ,cakes1 ,fr5* ,/rawb]ry1 #eai4 ,cookies1 #dhg4 ,dress+ ,i1 #cbd4 ,dress+ ,,ii1 #cbd4 ,fill+1 #ebd4 ,fr5* ,ea/]1 #dcb4 ,fruit1 #dca4 ,g+]1 #dbi4 ,heavy1 #dbe4 ,horns1 #dgf4 ,ivory1 #dca4 ,m9ts1 #edf4 ,nut ,b>s1 #edf4 ( ,t>t>1 #ec4 ,pie1 #dfh4 ,p9eapple1 #ddj4 ,p9eapple ,bav>ian1 #dcj4 ,sauce1 #bff4 ,sauce ,i1 #djg4 ,sauce ,,ii1 #djg4 ,scones1 #gj4 ,spani%1 #dbc4 ,/rawb]ry ,bav>ian1 #dcj4 ,tapioca1 #dae4 ,toa/1 #fh4 to ,:ip1 #dbe4 ,:ips1 #dah4 ,cream$ ,walnuts1 #edc4 ,creamy ,sauce ,i1 #djh4 ,sauce ,,ii1 #djh4 ,crme aux ,fruits1 #dbe4 ,crme de ,m5! ,ice1 #dcg4 ,creole ,sauce1 #bgh4 ,cresc5ts1 #ecd4 ,cromesquis la ,russe1 #cfi4 ,croquettes1 #ced4 ,banana1 #ced4 ,beef & ,rice1 #cei4 ,*eese1 #cee4 ,*e/nut1 #cee4 ,*ick5 ,i1 #cfj4 ,*ick5 ,,ii1 #cfj4 ,*ick5 & ,mu%room1 #cfj4 ,egg1 #ajd4 ,fi%1 #agg4 ,lamb1 #cei4 ,l5t51 #cee4 ,l9coln1 #cfa4 ,lob/]1 #ceh4 ,m>yl&1 #cfj4 ,oy/] & ,mac>oni1 #ceg4 ,potato1 #caf4 ,potato1 ,fr5*1 #caf4 ,potato1 ,sweet1 #cah4 ,rice & ,tomato1 #cef4 ,rice1 ,sweet1 #cef4 ,rice1 ) ,jelly1 #cef4 ,salmon1 #ceh4 ,vanilla ,ice ,cream1 #ddd4 ,veal1 #cei4 ,cr\/ades ( ,bread1 #cgh4 ( ,rice1 #cgh4 ,crotons 7,du*ess ,cru/s71 #ade4 ,crull]s1 #hc4 ,cru/aceans1 #aef4 ,cucumb] & ,tomato ,salad1 #cbh4 ,cups ) ,lettuce1 #cbh4 ,pickle1 ,ripe1 #ehc4 ,pickles1 ,unripe1 #ehd4 ,salad1 #cbh4 ,cucumb] ,sauce ,i1 #bgb4 ,sauce ,,ii1 #bgb1 #chg4 ,s\p1 #abe4 ,cucumb]s1 #bib4 ,boil$1 #bib4 ,fri$1 #bib4 ,slic$1 #bib4 ,/uff$1 #bic4 ,cumb]l& ,sauce1 #bei4 ,cup ,cake1 #eaj4 ,/4 ,jacques1 #dce4 ,currant & ,raspb]ry ,jelly1 #egd4 & ,raspb]ry ,pres]ve1 #eha4 ,cake1 #eji4 ,ice1 #dcf4 ,jelly1 #egd4 ,jelly ,sauce1 #bgf4 ,m9t ,sauce1 #bai4 ,pie1 #dfh4 ,currants1 ,spic$1 #ehb4 ,curri$ ,eggs ,i1 #aja4 ,eggs ,,ii1 #aja4 ,potatoes1 #cba4 ,vegetables1 #cjg4 ,curry1 ,*ick51 #beb4 ,dress+1 #cbd4 ,india1 #bbi4 ,lob/]1 #ahg4 ,mutton1 #bbj4 ,curta9 & ,portire ,poles1 h[ to ,slip ,easily1 #eia4 ,cu/>d1 ,bak$1 #dad4 ,banana1 #dac4 ,boil$1 #dac4 ,c>amel1 #dae4 ,*ick51 #adg4 ,c(fee1 #dae4 ,egg1 #adf4 ,egg1 = ,decorat+1 #chd4 ,orange1 #dac4 ,pea*1 #dac4 ,pie1 #dfi4 ,royal1 #adg4 ,s\ffl1 #cif4 ,cutlets1 ,*ick51 #cgc4 ,lob/]1 #ceh4 ( ,*ick51 #cgb4 ( ,sweetbreads la ,victoria1 #cfa4 ,russian1 #cgc4 ,salmon1 #ceh4 ,t5d]lo91 ) ,*e/nut ,pure1 #aii4 ,veal1 #bbf4 ) ,asp>agus ,tips1 #bcd4 ,damson ,jelly1 #ege4 ,pres]ves1 #ehj4 ,d&elions1 #bid4 ,date ,bread1 #eg4 ,pie1 #dfi4 ,dates1 ,/uff$1 ,i1 #ece4 ,/uff$1 ,,ii1 #ece4 ,de ,john's ,salad1 #cdj4 ,delmonico ,ice ,cream1 ) ,angel ,food1 #dej4 ,potatoes1 #cai4 ,demi-glac aux ,fraises1 #deg4 ,dess]ts1 ,cold1 #daa-dbi4 ,devil's ,food ,cake ,i1 #eaa4 ,devil's ,food ,cake ,,ii1 #eab4 ,devill$ ,almonds1 #efe4 ,bones1 #efe4 ,*e/nuts1 #efe4 ,crabs1 #cfh4 ,oy/]s1 #cfh4 ,scallops1 #cfi4 ,dextr9e1 #e4 ,dextrose1 #f4 ,d9n]1 ,boil$1 #bjf4 ,m5us1 #eig-fjc4 ,dipp$ ,walnuts1 #edf4 ,dis9fectants1 #eia4 ,doors & ,draw]s1 to ,prev5t ,creak+ (1 #eia4 ,d\ghnuts ,i1 #hb4 ,,ii1 #hb4 ,,iii1 #hc4 ,rais$1 #ha4 ,d\ghs1 #ej4 ,dov] ,egg-beat]1 ,c>e (1 #eij4 ,drawn ,butt] ,sauce1 #bfg4 ,dresd5 ,patties1 #chj4 ,drop ,cakes1 ,fri$1 #ha4 ,cakes1 ,rye1 #ha4 ,dropp$ ,eggs 7,poa*$71 #ie4 ,dry ,toa/1 #fg4 ,du*ess ,potatoes1 #cab4 ,s\p1 #aba4 ,duck1 #bda4 ,brais$1 #beg4 ,peanut ,/uff+ =1 #beg4 ,roa/$1 #beg4 ,salmi (1 #bfd4 ,v>ieties (1 #bda4 ,dumpl+s1 #bje4 ,dut* ,apple ,cake1 #fd4 ,ea/ ,india ,salad1 #ccg4 clairs1 #eai4 ,eels1 #aeb4 ,fri$1 #agd4 ,egg ,balls ,i1 #adf4 ,balls ,,ii1 #adf4 ,croquettes1 #ajd4 ,egg ,cu/>d1 #adf4 ,cu/>d = ,decorat+1 #adf1 #chd4 ,f>ci ,i1 #ajc4 ,f>ci ,,ii1 #ajc4 ,salad ,i1 #ccf4 ,salad ,,ii1 #ccf4 ,s&wi*es1 #eej4 ,sauce ,i1 #bfg4 ,sauce ,,ii1 #bfg4 ,s\ffl1 #ajc4 ,timbales1 #ajd4 ,eggplant1 ,fri$1 ,i1 #bic4 ,fri$1 ,,ii1 #bic4 ,scallop$1 #bid4 ,/uff$1 #bic4 ,eggs1 #id4 la ,b5$ict1 #ig4 la ,buck+ham1 #ii4 la ,c>acas1 #eeh4 la ,commodore1 #ig4 la ,f9noise1 #if4 la ,gold5rod1 #ajj4 la ,juliette1 #ajd4 la ,lee1 #ig4 la ,liv+/on1 #ii4 la ,p>isi5ne1 #ajd4 la ,sidney1 #ajb4 la ,suisse1 #if4 la ,turk1 #ii4 au ,beurre ,noir1 #eeh4 au ,grat91 #ajj4 ,bak$ or ,%irr$1 #ig4 ,boil$1 #ie4 ,butt]$1 #ii4 ,butt]$1 ) ,tomatoes1 #ajj4 ,*aud-froid (1 #che4 ,composition (1 #ie4 ,curri$1 ,i1 #aja4 ,curri$1 ,,ii1 #aja4 ,dropp$1 #ie4 ,fre%ness (1 h[ to ,det]m9e1 #ie4 ,fri$1 #ajj4 ,ham &1 #bcg4 ,hunt+ton1 #ajb4 9 ,batt]1 #aja4 ,keep+1 ,ways (1 #ie4 ,lucanian1 #ajc4 ,mornay1 #aje4 ,plank$1 #ie4 ,poa*$1 la ,re9e1 #if4 ,poa*$1 la ,tripe1 #ig4 ,poa*$1 ) ,clam ,s\p1 #aca4 ,poa*$1 ) ,sauce ,barnaise1 #ih4 ,scallop$1 #aja4 ,scrambl$1 #ih4 ,scrambl$1 ,c\ntry ,/yle1 #ii4 ,scrambl$1 ) ,an*ovy ,toa/1 #ii4 ,scrambl$1 ) ,calf's ,bra9s1 #eeg4 ,scrambl$1 ) ,sweetbreads1 #eeg4 ,scrambl$1 ) ,tomato ,sauce1 #ih4 ,%irr$1 #ig4 ,/uff$1 #ajb4 ,/uff$1 9 a ,ne/1 #ajb4 ,susette1 #if4 ,waldorf ,/yle1 #ih4 ) ,sp9a* la ,m>t91 #ajg4 ,election ,cake1 #eje4 ,em]g5cy ,biscuit1 #ga4 ,endive1 #bij4 ,engli% ,fruit ,cake1 #eba4 ,meat ,pie1 #dgb4 ,monkey1 #efc4 ,plum ,pudd+ ,i1 #djd4 ,plum ,pudd+ ,,ii1 #djd4 ,entire ,:eat ,pa/e1 #dfe4 ,entres1 #cdh-chi4 ,apple ,fritt]s ,i1 #cdi4 ,apple ,fritt]s ,,ii1 #cdi4 ,apple ,fritt]s ,,iii1 #cdi4 ,aspic ,jelly1 #chb4 ,baba ,cakes1 #chh4 ,baba ,cakes ) ,apricots1 #chi4 ,banana ,croquettes1 #ced4 ,banana ,fritt]s ,i1 #cdi4 ,banana ,fritt]s ,,ii1 #cej4 ,beef & ,rice ,croquettes1 #cei4 ,birds 9 ,aspic1 #chc4 ,birds on ,canaps1 #cge4 ,b\*es1 #cgi4 ,brea/ ( ,quail ,lucullus1 #cgf4 ,bunuelos1 #cfb4 ,calf's ,bra9 ,fritt]s1 #ced4 ,caulifl[] ,fritt]s1 #cej4 ,*aud-froid ( ,*ick51 #che4 ,*aud-froid ( ,eggs1 #chf4 ,*eese ,balls1 #cgg4 ,*eese ,croquettes1 #cee4 ,*eese ,fondue1 #cgg4 ,*eese ,s\ffl1 #cgg4 ,*eese ,s\ffl ) ,pa/ry1 #cha4 ,*]ry ,fritt]s1 ,m>as*9o ,sauce1 #cea4 ,*e/nut ,croquettes1 #cee4 ,*e/nut ,r\lettes1 #cee4 ,*ick5 la ,mc,donald1 #cgd4 ,*ick5 & ,mu%room ,croquettes1 #cfj4 ,*ick5 ,croquettes ,i1 #cfj4 ,*ick5 ,croquettes ,,ii1 #cfj4 ,*ick5 ,cutlets1 #cgc4 ,*ick5 9 ,aspic1 #chc4 ,*ick51 ,l5ox1 #chg4 ,*ick5 ,liv]s en ,bro*ette1 #cgf4 ,*ick5 ,m\sse1 #cgd4 ,*ick5 ,timbales ,i1 #cfe4 ,*ick5 ,timbales ,,ii1 #cff4 ,*ick5 ,timbales ,,iii1 #cff4 ,*ocolate ,fritt]s ) ,vanilla ,sauce1 #cec4 ,cig>ettes la ,pr9ce ,h5ry1 #chj4 ,clam ,fritt]s1 #ced4 ,c(fee ,fritt]s1 ,c(fee ,cream ,sauce1 #cec1 ,compote ( ,rice ) ,pea*es1 #cgg4 ,compote ( ,rice ) ,pe>s1 #cgh4 ,crab ,meat1 ,indi5ne1 #cfh4 ,crab ,meat1 ,t]rap9 ,/yle1 #cgj4 ,cromesquis la ,russe1 #cfi4 ,cr\/ades ( ,bread1 #cgh4 ,cutlets ( ,*ick51 #cgb4 ,cutlets ( ,sweetbreads la ,victoria1 #cfa4 ,devill$ ,crabs1 #cfh4 ,devill$ ,oy/]s1 #cfh4 ,devill$ ,scallops1 #cfi4 ,egg ,cu/>d = ,decorat+1 #chd4 ,epigrams ( ,sweetbread1 #cfa4 ,f>9a ,cakes ) ,jelly1 #ceb4 ,fillets ( ,*ick51 #cgd4 ,fillets ( ,game1 #cgc4 ,fltes1 #chh4 ,fri$ ,cel]y1 #cej4 ,fruit ,fritt]s1 #cej4 ,gnoc*i la ,roma9e1 #ceb4 ,halibut ,m>gu]ites1 #cfi4 ,halibut ,timbales ,i1 #cfd4 ,halibut ,timbales ,,ii1 #cfd4 ,ham ,timbales1 #cff4 ,jelli$ ,vegetables1 #che4 ,lamb ,*ops1 ,pan ,broil$1 la ,lucullus1 #cgf4 ,lamb ,croquettes1 #cei4 ,l5t5 ,croquettes1 #cee4 ,l9coln ,croquettes1 #cfa4 ,lob/] ,cream ,i1 #cfe4 ,lob/] ,cream ,,ii1 #cfe4 ,lob/] ,croquettes1 #ceh4 ,lob/] ,cutlets1 #ceh4 ,lob/] ,timbales ,i1 #cfd4 ,lob/] ,timbales ,,ii1 #cfd4 ,mac>oni ,timbales1 #cfc4 ,m>t9's ,specialty1 #cga4 ,m>yl& ,croquettes1 #cfj4 ,mayonnaise ( ,mack]el1 #chf4 ,mock ,crabs1 #cga4 ,m\ld$ ,*ick51 ,saut]ne ,jelly1 #chg4 ,m\ld$ ,salmon1 ,cucumb] ,sauce1 #chf4 ,olives1 ,/uff$1 9 ,aspic1 #chc4 ,omelet ,s\ffl1 #cgi4 ,orange ,fritt]s1 #cej4 ,oy/] & ,mac>oni ,croquettes1 #ceg4 ,oy/] ,crabs la ,newburg1 #ceg4 ,oy/] ,crabs1 ,b\*es (1 #cfi4 ,oy/] ,crabs1 ,fri$1 #cfi4 ,oy/]s la ,som]set1 #ceg4 ,patties1 #cgi4 ,patties1 ,dresd51 #chj4 ,patties1 ,russian4 #chj4 ,pim5to ,timbales1 #cfc4 ,quail ,pies1 #cha4 ,que5 ,fritt]s1 #ceb4 ,ramequ9s ,s\ffls1 #cgg4 ,rice & ,tomato ,croquettes1 #cef4 ,rice ,croquettes1 ,sweet1 #cef4 ,rice ,croquettes ) ,jelly1 #cef4 ,rice ,cr\/ades1 #cgh4 ,rice ,timbales1 #cfc4 ,rissoles1 #cgi4 ,rissoles ( ,lamb1 l',indi5ne1 #cha4 ,rum ,cakes1 #chh4 ,russian ,cutlets1 #cgc4 ,salmon ,croquettes1 #ceh4 ,salmon ,cutlets1 #ceh4 ,s>d9es ,fri$ 9 ,batt]1 #cea4 ,%ad ,roe ) ,cel]y1 #cgj4 ,s\ffl au ,rhum1 #cgh4 ,spaghetti ,timbales1 #cfc4 ,sponge ,fritt]s1 #cec4 ,spr+ ,m\sse1 #chd4 ,/rawb]ry ,baskets1 #cfb4 ,/uff$ ,clams4 #cgj4 ,/uff+ = ,*ick5 9 ,aspic1 #chd4 ,sw$i% ,timbales1 #cfb4 ,sweetbread la ,mont ,v]t1 #cga4 ,sweetbread & ,mu%room ,timbales1 #cff4 ,sweetbread 9 ,pepp]s1 #cgb4 ,sweetbread ,m\sse1 #cfg4 ,sweetbread ,ramequ9s1 #cga4 ,tomato ,fritt]s1 #cea4 ,tomatoes 9 ,aspic1 #chb4 ,tongue 9 ,aspic1 #chc4 ,veal ,croquettes1 #cei4 ,vol-au-v5ts1 #cgi4 ,zig>as la ,russe1 #chj4 ,espagnole ,sauce 7,br[n7 ,,ii1 #bfh4 ,fadges1 #gg4 ,fancy ,cakes & ,confections1 #ecc-edh4 ,f>9a ,cakes ) ,jelly1 #ceb4 ,s\p1 #abj4 ,fat1 #h4 = ,fry+1 te/1 #ba4 ,m>g>91 #h4 ,ole9 7,liquid71 #h4 ,palmit9 7,semi-,solid71 #h4 ,/e>9 7,solid71 #h4 ,suet4 #h4 to ,cl>ify1 #ba4 to ,try ,out1 #ba4 ,fats & ,oils1 #h4 ,f]m5tation1 #di4 ,acetic1 #di4 ,alcoholic1 #di4 ,lactic1 #di4 ,f]m5t$ ,bread1 #ej4 ,fibr91 #b1 #aia4 ,fig>o ,sauce1 #bge4 ,fig ,cups1 #eff4 clair ,cake1 #eaf4 ,fill+1 #ebf4 ,ice ,cream1 #ddg4 ,pudd+ ,i1 #djc4 ,pudd+ ,,ii1 #djc4 ,fillet1 ,*ick5 to1 #bde4 ( ,beef1 ,l>d$1 #bhc4 ,fillets ( ,bass or ,halibut1 ,bak$1 #afi4 ( ,beef1 la ,moelle1 #aii4 ( ,beef1 ,broil$1 #aih4 ( ,beef1 ,*]ry ,sauce1 #aii4 ( ,beef 7,mignon71 ,sautd1 ) ,sauce ,fig>o1 #aii4 ( ,beef 7,mignon71 ,sautd1 ) ,sauce ,trianon1 #aii4 ( ,beef ) ,/uff$ ,mu%room ,caps1 #bej4 ( ,beef ) ,vegetables1 #bjc4 ( ,fi%1 la ,bem5t1 #aga4 ( ,game1 #cgc4 ( ,haddock1 ,:ite ,w9e ,sauce1 #agj4 ( ,halibut1 la ,p\lette1 #agj4 ( ,halibut ) ,br[n ,sauce1 #afi4 ,fill+1 ,*ocolate1 #ebe4 ,*ocolate ,cream1 #ebe4 ,cocoanut1 #ebe4 ,cocoanut1 ,lemon ,cream1 #ebf4 ,cream1 #ebd4 ,cream1 ,c(fee1 #ebd4 ,cream1 ,fr5*1 #ebd4 ,fig1 #ebf4 ,lamb1 #cha4 ,lemon1 #ebe4 ,lob/] & ,oy/]1 #ahh4 ,m>%mall[ ,pa/e1 #ebf4 ,nut or ,fruit1 #ebe4 ,orange1 #ebe4 ,pi/a*io ,pa/e1 #ebf4 ,prune ,almond1 #ebf4 ,/rawb]ry1 #ebd4 ,f9i/e ,sauce1 #bgi4 ,f9nan ,haddie1 #aeb4 la ,delmonico1 #agi4 ,bak$1 #agi4 ,broil$1 #agi4 ,fire1 #af4 h[ to ,build1 #ag4 ,fi%1 #aea4 la ,crme1 #agf4 la ,prov5al1 #efa4 & ,egg ,croquettes1 #agg4 ,balls1 #agh4 ,blue 7,pomatomid71 #aec4 ,*[d]1 #adb4 ,cod1 #aeb4 ,composition (1 #afa4 ,cook$ 9 ,boil+ ,wat]1 #afj4 ,cook+1 to ,prep>e =1 #aei4 ,cook+1 ,ways (1 #afj4 ,croquettes1 #agg4 ,eels1 #aeb4 ,f9nan ,haddie1 #aeb4 ,fl\nd]1 #aec4 ,=ce ,meat ,i1 #adh4 ,=ce ,meat ,,ii1 #adi4 ,fre%ness (1 to ,det]m9e1 #aea4 ,fri$1 ,russian ,/yle1 ,mu%room ,sauce1 #agd4 ,haddock1 #aeb4 ,halibut 7,pleuronectid71 #aeb4 ,ha%1 #agg4 ,h]r+1 #aee4 ,h]r+1 ,kipp]$1 #agi4 ,mack]el1 #aed4 ,mack]el1 ,snapp+1 #aec4 ,mack]el1 ,spani%1 #aed4 ,p]*1 #aeb4 ,salad1 ) ,cucumb]s1 #cdc4 ,salmon1 #aed4 ,salt1 #aeb4 ,s>d9es1 #bg4 ,%ad1 ,jack1 #aed4 ,%ad1 ,roe1 #aed4 ,smelts1 #aec4 ,sole1 #aec4 ,/ock1 #aji4 ,/ock1 ,s\ps )1 #abi4 ,/uff+ ,i1 #afd4 ,/uff+ ,,ii1 #afe4 ,sword1 #aeb4 ,table ,%[+ ,composition (1 #afa4 to ,bake1 #afa4 to ,bone1 #afj4 to ,broil1 #afa4 to ,clean1 #aei4 to ,fillet1 #afj4 to ,fry1 #afa4 to ,sk91 #aei4 ,tr\t1 #aec4 ,turban (1 #agf4 ,turbot1 #aec4 ,ways ( ,us+ ,remnants ( ,cook$1 #agf4 ,:ite1 #aec4 ,:ite & ,oily1 #aeb4 ,five o',clock ,tea1 #cd4 ,flavor+ ,extracts1 #ad4 ,extracts & ,w9e1 #ehg4 ,flor5t9e ,m]+ue1 #dgf4 ,fl\nd]1 ,fri$ ,fillets1 #agc4 ,fl\r1 #df4 ,entire ,:eat1 #di4 ,glut51 #di4 ,graham1 #dg4 ,:eat1 #dg4 ,fl[]+ ,ice ,cream1 #deg4 ,fltes1 #chh4 ,foamy ,sauce ,i1 #djh4 ,sauce ,,ii1 #djh4 ,fondant4 ,c(fee1 #ede4 ,ic+1 #eca4 ,maple1 #ede4 ,:ite1 #edd4 ,food1 #a4 ,c>bohydrates1 #b4 ,fats & ,oils1 #b1 #h4 ,inorganic1 #a4 ,organic1 #a4 ,proportions (1 ,correct1 #b4 ,proteid1 #a1 #b4 ,ration1 ,daily ,av]age1 #c4 ,salts1 #e4 ,wat]1 #b1 #d4 ,=ce-meat4 ,*ick51 ,i1 #adi4 ,*ick51 ,,ii1 #aej4 ,clam1 #adi4 ,fi%1 ,i1 #adh4 ,fi%1 ,,ii1 #adi4 ,oy/]1 #adi4 ,salmon1 #adi4 ,f[l1 ,boil$1 #bde4 to ,cut up1 #bde4 to ,truss1 #bdd4 ,frapp1 #dcc4 ,caf1 #dci4 ,clam1 #dci4 ,clam & ,*ick51 #acb4 ,cranb]ry1 #dci4 ,grape1 #dci4 ,p9eapple1 #dch4 ,fr5* ,cream ,fill+1 #ebd4 ,dress+1 #cbc4 ,ea/] ,cream1 #dcb4 ,fri$ ,onions1 #bif4 ,fruit ,pudd+1 #djc4 ,n\gat1 #eda4 ,omelet1 #ajg4 ,rusks1 #fa4 ,fricassee+1 #bb4 ,fricassee ( ,clams1 #adf4 ( ,lob/] & ,mu%rooms1 #ahh4 ( ,oy/]s1 #aha4 ,fri$ ,cel]y1 #cej4 ,*ick51 #bdi4 ,*ick51 ,s\!rn ,/yle1 #bdi4 ,fi%1 ,russian ,/yle1 ,mu%room ,sauce1 #agd4 ,lob/]1 #ahd4 ,oy/]s1 #ahd4 ,oy/]s 9 ,batt]1 #ahd4 ,oy/]s1 ,philadelphia ,reli%1 #ahe4 ,scallops1 #ahf4 ,smelts1 #agc4 ,fritt] ,beans1 #adh4 ,fritt]s1 ,apple1 ,i1 #cdi4 ,apple1 ,,ii1 #cdi4 ,apple1 ,,iii1 #cdi4 ,banana1 ,i1 #cdi4 ,banana1 ,,ii1 #cej4 ,calf's ,bra9s1 #ced4 ,caulifl[]1 #cej4 ,*]ry1 ,m>as*9o ,sauce1 #cea4 ,*ocolate1 ) ,vanilla ,sauce1 #cec4 ,clam1 #ced4 ,c(fee1 ) ,c(fee ,cream ,sauce1 #cec4 ,corn1 #bia4 ,fruit1 #cej4 ,orange1 #cej4 ,p>snip1 #big4 ,que51 #ceb4 ,salsify1 #bif4 ,sponge1 #cec4 ,tomato1 #cea4 ,frogs1 #aei4 ,h9d ,legs1 #age4 ,fro/+s1 #ebd-ecb4 ,boil$1 #ebi4 ,br[n1 #ebi4 ,c>amel1 ,i1 #ecj4 ,c>amel1 ,,ii1 #ecj4 ,c>amel ,nut1 #ecj4 ,c>amel1 ,op]a1 #ecj4 ,*ocolate1 ,i1 #ebg4 ,*ocolate1 ,,ii1 #ebh4 ,*ocolate1 ,,iii1 #ebh4 ,*ocolate1 ,boil$1 #ebi4 ,*ocolate ,fudge1 #eca4 ,confection]s'1 #ebg4 ,fondant ,ic+1 #eca4 ,gelat9e1 #ebg4 ,ice ,cream1 #ebh4 ,maple ,sug>1 #ebi4 ,maple ,sug> ,cream1 #ebi4 ,m>%mall[1 #eca4 ,milk1 #ebi4 ,mo*a1 #eah1 #eca4 ,orange1 #ebg4 ,ornam5tal1 ,i1 #ecb4 ,ornam5tal1 ,,ii1 #ecb4 ,pla91 #ebg4 ,:ite ,m\nta9 ,cream1 #ebh4 ,froz5 ,apricots1 #ddj4 ,*ocolate1 ) ,:ipp$ ,cream1 #deg4 ,cranb]ries1 #ddj4 ,orange ,s\ffl1 #deh4 ,plum ,pudd+1 #dei4 ,s\ffl ,glac1 #dei4 ,tom & ,j]ry1 #dej4 ,fruit ,bev]ages1 #db-de4 ,cake1 ,d>k1 #eae4 ,cake1 ,engli%1 #eba4 ,cake1 ,light1 #eag4 ,canaps1 #efe4 ,*>treuse1 #dbc4 ,cocktails1 #efi4 ,cream1 #dca4 ,fritt]s1 #cej4 ,pudd+1 #djc4 ,pun* ,i1 #dc4 ,pun* ,,ii1 #dc4 ,pun* ,,iii1 #dc4 ,pun* ,,iv1 #dc4 ,polls1 #ga4 ,salad ,i1 #dag4 ,salad ,,ii1 #dag4 ,salad1 ,fr5*1 #cci4 ,salad1 ) ,w9e ,dress+1 #dag4 ,s&wi*es1 #eeb4 ,%ortcake1 #hd4 ,s\ffl1 #cig4 ,/a9s1 to ,remove1 #ehh4 ,fruits1 #ab1 #efg4 ,cann+ & ,pres]v+ (1 #egg4 ,glac1 #edg4 ,fuel1 #af4 ,k9ds (1 #af4 ,full ,c\rse ,d9n]1 ,m5u =1 #fjj4 ,d9n]s1 ,m5u =1 #fjb4 ,furniture1 to ,remove ,:ite ,spots f1 #ehh4 & ,floors1 to ,poli%1 #eij4 ,galattes1 #dgf4 ,game1 ,fillets (1 #cgc4 ,salad1 #cdj4 ,gelat91 #aia4 ,gelat9e ,fro/+1 #ebg4 ,gems1 ,corn ,meal1 #gd4 ,hom9y1 #gd4 ,rye1 #gd4 ,g]man ,*[d]1 #add4 ,c(fee ,bread1 #fb4 ,pun*1 #dda4 ,salad ,dress+1 #cbe4 ,s&wi*es1 #eec4 ,toa/1 #fi4 ,giblet ,gravy1 #bdh4 ,giblets1 to ,clean1 #bdd4 ,g+]1 #ac4 ,v>ieties (1 #ac4 ,g+]bread1 ,cambridge1 #dhc4 ,c>d1 #dhd4 ,*ri/mas1 ,engli%1 #dhd4 ,fairy1 #dhc4 ,gossam]1 #dhc4 ,hot ,wat]1 #dhb4 ,molasses1 ,s(t1 #dhb4 ,new ,york1 #ebj4 ,s\r ,milk1 #dhb4 ,sug>1 ,h>d1 #dhd4 ,sug>1 ,s(t1 #dhc4 ,g+]breads1 ,cookies1 & ,waf]s1 #dhb4 ,g+] ,cream1 #dbi4 ,ice ,cream1 #ddg4 ,p\nd ,cakes1 #ebj4 ,pudd+1 #cii4 ,pun*1 #dd4 ,s&wi*es1 #eeb4 ,snaps1 #dhe4 ,glac ,fruits1 #edg4 ,nuts1 #edg4 ,glass1 ,cut1 ,c>e (1 #ehi4 ,glassw>e1 to ,prev5t ,break+1 #ehi4 ,glaz$ ,onions1 #bif4 ,gloss>y1 #fje4 ,glucose 7,grape ,sug>71 #f4 ,glut51 #b1 #di4 ,glycog5 7,animal ,/>*71 #f1 #aee4 ,gnoc*i la ,roma9e1 #ceb4 ,gold5 ,cake1 #eag4 ,corn ,cake1 #ge4 ,spice ,cake1 #eac4 ,goose1 ,roa/1 ) ,potato ,/uff+1 #bef4 ,/uff+ = 7,*e/nut71 #bef4 to ,truss1 #beg4 ,graham ,bread1 #ef4 ,bread1 ,/eam$1 #eh4 ,muff9s ,i1 #gc4 ,muff9s ,,ii1 #gc4 ,pop-ov]s1 #gg4 ,pudd+1 #dja4 ,granite ,w>e1 to ,clean1 #ehh4 ,grape ,frapp1 #dci4 ,grape ,fruit & ,cel]y ,salad1 #cda4 h[ to prep>e = ,s]v+1 #efh4 ) ,apricot ,br&y1 #efi4 ,grape ,fruit ) ,%]ry1 #efh4 ) ,sloe ,g91 #efi4 ,grape ,jelly1 #egd4 ,jelly 7,gre571 #ege4 ,m>malade1 #egf4 ,sug> 7,glucose71 #f4 ,grapes1 h[ to ,prep>e = ,s]v+1 #efh4 ,grass ,/a9s1 to ,remove1 #ehi4 ,gravy1 #bdh4 ,*e/nut1 #bee4 ,giblet1 #bdh4 ,roa/ ,beef1 #bjb4 ,turkey1 #bee4 ,grease ,spots1 to ,remove1 #ehi4 ,gre5 ,butt]1 #chc4 ,gre5s1 #bid4 ,beet1 ,boil$1 #bid4 ,d&elion1 #bid4 ,griddle-,cakes1 #gh4 ,bread1 #gi4 ,buck:eat1 #gi4 ,corn1 #gh4 ,entire ,:eat1 #gh4 ,rice1 ,i1 #gi4 ,rice1 ,,ii1 #gi4 ,s\r ,milk1 #gh4 ,sweet ,milk1 #gh4 ,grill$ ,muff9s1 #ff4 ,s>d9es1 #efa4 ,gr\se 7,prairie ,*ick571 #bdb4 ,brea/ (1 ,saut ,*asseur1 #beh4 ,l>d$1 #beh4 ,gum ,arabic1 #g4 ,tragacan?1 #g4 ,haddock1 #aeb4 ,bak$1 ) ,oy/] ,/uff+1 #aff4 ,bak$1 ) ,/uff+1 #afd4 ,boil$1 #afb4 ,fillets (1 ,:ite ,w9e ,sauce1 #agj4 ,hmoglob91 #aib4 ,plank$1 #afh4 ,halibut la ,m>t91 #aga4 la ,p\lette1 #agj4 la ,r>ebit1 #aga4 au ,lit1 #agb4 ,bak$1 ) ,lob/] ,sauce1 #aff4 ,bak$1 ) ,tomato ,sauce1 #aff4 ,*ick51 ,broil$1 #afc4 ,*ick51 ,s&wi*es (1 #agb4 ,fillets1 ,bak$1 #afi4 ,fillets1 ,fri$1 #agc4 ,fillets ) ,br[n ,sauce1 #afi4 ,holl5d51 #afg4 ,little 7,turbot71 #aec4 ,m>gu]ites1 #cfi4 ,s\p1 #acg4 ,/eam$1 ) ,silesian ,sauce1 #afc4 ,timbales ,i1 #cfd4 ,timbales ,,ii1 #cfd4 ,ham & ,eggs1 ,fri$1 #bcg4 ,b>becu$1 #bcg4 ,boil$1 #bcg4 ,broil$1 #bcg4 ,roa/1 ) ,*ampagne ,sauce1 #bcg4 ,s&wi*es 7,*opp$71 #eej4 ,s&wi*es 7,slic$71 #eej4 ,%r$d$1 ) ,curr5t ,jelly ,sauce1 #efd4 ,timbales1 #cff4 ,we/phalian1 #bch4 ,hamburg ,/eak1 #bjj4 ,h>d ,sauce1 #dji4 ,wood ,floors1 to ,poli%1 #eij4 ,h>e1 ,belgian1 la ,m>yl&1 #bfj4 ,belgian1 ,s\r ,cream ,sauce1 #bfj4 ,h>lequ9 ,ice ,cream1 #ddh4 ,slices1 #adg4 ,h>v>d ,pudd+1 #djj4 ,beets1 #bhf4 ,salad1 #cdg4 ,ha%1 ,corn$ ,beef1 #bac4 ,corn$ ,beef1 ) ,beets1 #bac4 ,salt$ ,codfi%1 #agh4 ,he>ts1 ,/uff$ ) ,vegetables1 #baa4 ,helpful ,h9ts = ! ,"y ,h\sekeep]1 #ehf4 ,h]mits1 #dhh4 ,h]r+1 #aee4 ,h9doo ,salad1 #ccc4 ,holl&aise ,pun*1 #dda4 ,sauce ,i1 #bgd4 ,sauce ,,ii1 #bgd4 ,holl5d5 ,halibut1 #afg4 ,hom9y1 ,fri$1 #hh4 ,gems1 #gd4 ,muff9s 7,rais$71 #ff4 ,honey1 ,qu9ce1 #egg4 ,horeh\nd ,c&y1 #eci4 ,hors]adi%1 #ad4 ,holl&aise ,sauce1 #bgd4 ,sauce ,i1 #bge4 ,sauce ,,ii1 #bge4 ,horse%oes1 #ecd4 ,hot ,cross ,buns1 #fe4 ,mayonnaise ,sauce1 #bgh4 ,pudd+s1 #cij-dje4 ,t>t>e ,sauce1 #bgg4 ,huckleb]ries1 ,cann$1 #egi4 ,hung>ian ,salad1 #cci4 ,hunt]'s ,pudd+1 #djc4 ,hygi5ic ,s\p1 #abj4 ,ice ,*e/1 ,c>e (1 #eij4 ,ice ,cream1 #dcc4 ,banana1 #ddg4 ,bisque1 #ddf4 ,br[n ,bread1 #ddf4 ,burnt ,almond1 #dde4 ,c>amel1 #dde4 ,*ocolate1 ,i1 #ddd4 ,*ocolate1 ,,ii1 #ddd4 ,c(fee1 #dde4 ,concord ,cream1 #deh4 ,cov+ton ,cream1 #dej4 ,croquettes1 ,vanilla1 #ddd4 ,fig4 #ddg4 ,freeze1 h[ to1 #dcd4 ,froz5 ,*ocolate1 ) ,:ipp$ ,cream1 #dcg4 ,froz5 ,plum ,pudd+1 #dei4 ,froz5 ,pudd+ ,i1 #ddi4 ,froz5 ,pudd+ ,,ii1 #ddi4 ,froz5 ,tom & ,j]ry1 #dej4 ,g]man1 #deh4 ,g+]1 #ddg4 ,junket1 ) ,pea*es1 #ddh4 ,mac>oon1 #ddg4 ,m\ld1 h[ to1 #dce4 ,m\ld1 h[ to ,l9e1 #dce4 ,neapolitan or ,h>lequ91 #ddh4 ,n\gat1 #dec4 ,orange1 #dde4 ,orange ,pekoe1 #ded4 ,philadelphia1 #dcc4 ,p9eapple1 #dde4 ,p9eapple 7,cream71 #ddj4 ,pi/a*io1 #ddg4 ,pi/a*io ,bisque1 #ddg4 ,pi/a*io ,fruit1 #dec4 ,pla91 #dcc4 ,pral9e1 #ddf4 ,pudd+ ,glac1 #ddi4 ,/rawb]ry1 ,i1 #ddd4 ,/rawb]ry1 ,,ii1 #ddd4 ,vanilla1 ,i1 #ddb4 ,vanilla1 ,,ii1 #ddc4 ,ice ,creams & ,ices1 ,fancy1 #dce-dei4 ,angel ,p>fait1 #dea4 ,bak$ ,alaska1 #ddh4 ,biscuit ,tortoni1 9 ,boxes1 #deh4 ,bombe ,glac1 #deb4 ,burnt ,walnut ,bisque1 #ddf4 ,caf ,p>fait1 #dea4 ,c>d9al ,m\sse1 ,ic$ ,madeira ,sauce1 #def4 ,*ocolate ,m\sse1 #dee4 ,cocoanut ,naples1 ,saut]ne ,sauce1 #def4 ,c(fee ,m\sse1 #ded4 ,delmonico ,cream1 ) ,angel ,food1 #dej4 ,demi-,glac aux ,fraises1 #deg4 ,fl[]+ ,ice ,cream1 #deg4 ,froz5 ,*>lotte ,glace1 #dei4 ,froz5 ,orange ,s\ffl1 #deh4 ,froz5 ,s\ffle ,glac1 #dei4 ,ice la ,m>got1 #def4 ,iceb]gs1 #dcg4 ,manhattan ,pudd+1 #dea4 ,maple ,p>fait1 #dee4 ,m>as*9o ,ice1 #dcf4 ,maz>9e1 #deg4 ,m\sse ,m>ron1 #dee4 ,nesselrode ,pudd+1 #dec4 ,noisette ,bombe1 #deb4 ,orange ,delici\s1 #ded4 ,p9eapple ,m\sse1 #dee4 ,plombire ,glac1 #deg4 ,/rawb]ry ,m\sse1 #ded4 ,sultana ,roll1 ) ,cl>et ,sauce1 #dea4 ,univ]sity ,pudd+1 #dej4 ,violet ,ice ,cream1 #ddh4 ,ice ,cream ,cake1 #eag4 ,ice ,cream ,c&y1 #ech4 ,ice ,cream ,fro/+1 #ebh4 ,ices1 #dcc4 ,crme de ,m5!1 #dcg4 ,cup ,/4 ,jacques1 #dce4 ,currant1 #dcf4 ,frapp1 #dcc4 ,lemon1 #dce4 ,m>as*9o1 #dcf4 ,orange1 #dce4 ,pomegranate1 #dcf4 ,pun*1 #dcc4 ,pun*1 ,c>d9al1 #ddj4 ,pun*1 ,g]man1 #dda4 ,pun*1 ,holl&aise1 #ddj4 ,pun*1 ,l5ox1 #dda4 ,pun*1 ,roman1 #ddb4 ,pun*1 ,victoria1 #dda4 ,raspb]ry1 ,i1 #dcf4 ,raspb]ry1 ,,ii1 #dcf4 ,raspb]ry & ,currant1 #dcf4 ,%]bet1 #dcc4 ,%]bet1 ,canton1 #dcg4 ,%]bet1 ,london1 #ddb4 ,%]bet1 ,milk1 #dcg4 ,sorbet1 #dcc4 ,sorbet1 ,apricot1 #dch4 ,sorbet1 ,italian1 #dch4 ,sorbet1 ,p9eapple1 #dch4 ,sorbet1 ,sicilian1 #dch4 ,/rawb]ry1 ,i1 #dcf4 ,/rawb]ry1 ,,ii1 #dcf4 ,wat]1 #dcc4 ,imp]ial ,cake1 #ebc4 ,cookies1 #dhh4 ,s\p1 #abb4 ,/icks1 #ade4 ,india ,curry1 #bbi4 ,ea/1 ,salad1 #ccg4 ,indian ,bread1 #eh4 ,pudd+1 #cij4 ,pudd+1 ,mock1 #cid4 ,+r$i5ts1 ,measur+1 #be4 to ,beat1 #bf4 to ,comb9e1 #bf4 to ,cut & ,fold1 #bf4 to ,/ir1 #bf4 ,ink/a9s1 to ,remove1 #ehi4 ,iri% ,moss ,blanc-,mange1 #daa4 ,iri% ,/ew1 ) ,dumpl+s1 #bje4 ,iron ,kettle 7,new71 ,c>e (1 #eij4 ,iron ,ru/1 to ,remove1 #ehi4 ,italian ,m]+ue1 #deb4 ,sorbet1 #dch4 ,ivory ,cream1 #dca4 ,jack's ,oy/] ,rag\t1 #eei4 ,jam1 ,blackb]ry1 #ege4 ,raspb]ry1 #ege4 ,jams1 #ege4 ,jelli$ ,*ick51 #bec4 ,prunes1 #dba4 ,vegetables1 #che4 ,walnuts1 #dba4 ,jellies1 #egb4 ,jelly1 ,apple1 #egc4 ,apricot & ,w9e1 #dba4 ,aspic1 #chb4 ,bag1 to ,make1 #egc4 ,b>b]ry1 #egd4 ,blackb]ry1 #egd4 ,cid]1 #dai4 ,c(fee1 #dai4 ,crab ,apple1 #egc4 ,cranb]ry1 #egb4 ,currant1 #egd4 ,currant & ,raspb]ry1 #egd4 ,damson1 #ege4 ,glasses1 91 #dbj4 ,glasses1 to ,cov]1 #egc4 ,glasses1 to ,prep>e1 #egc4 ,grape1 #egd4 ,grape1 ,gre51 #ege4 ,jumbles1 #dhh4 ,kumquat1 #dai4 ,lemon1 #dah4 ,omelet1 #ajf4 ,orange1 #dah4 ,orange1 9 ,ambu%1 #dcj4 ,qu9ce1 #egc4 ,raspb]ry1 #egd4 ,roll1 #eje4 ,russian1 #dbj4 ,s&wi*es1 #eec4 ,saut]ne1 #dbj4 ,v5ison1 #ege4 ,w9e1 ,i1 #dai4 ,w9e1 ,,ii1 #dbj4 ,juli5ne ,s\p1 #aaf4 ,junket1 ,c>amel1 #dab4 ,ice ,cream1 ) ,pea*es1 #ddh4 ,kidney ,rolls1 #bbc4 ,kidneys1 ,lambs'1 ,i1 #bbb4 ,lambs'1 ,,ii1 #bbb4 ,veal1 la ,canfield1 #bca4 ,veal1 ,broil$1 #bca4 ,knives1 ,c>e (1 #ehh4 ,knfli1 #ib4 ,kohl-rabi1 #bhj4 ,kola-,nut1 #ci4 ,kornettes1 #dic4 ,kornlet ,s\p1 #ach4 ,kumquat ,jelly1 #dai4 ,lactose 7,milk ,sug>71 #f4 ,lady ,f+]s1 #ejd4 ,lamb1 #bad4 ,b>becu$1 #bbd4 ,blanquette (1 #bbc4 ,brea/ (1 #bbe4 ,bretonne1 #bah4 ,cass]ole (1 #bbj4 ,cass]ole ( ,rice &1 #bbd4 ,*ops1 ,broil$1 #bae4 ,*ops1 ,pan ,broil$1 la ,lucullus1 #cgf4 ,croquettes1 #cei4 ,cr[n (1 #bai4 ,divisions (1 #bad4 ,fill+1 #cha4 ,fricassee (1 ) ,br[n ,gravy1 #bba4 ,kidneys ,i1 #bbb4 ,kidneys ,,ii1 #bbb4 ,leg (1 #bae4 ,m9c$ on ,toa/1 #bbc4 ,r*auff (1 #bbd4 ,rissoles1 l',indi5ne1 #cha4 ,roa/1 #bah4 ,saddle ( l',e/ragon ,sauce1 #bai4 ,salmi (1 #bbd4 ,scallop$1 #bbc4 ,/ock1 #aji4 ,ye>l+1 #bad4 ,l>d1 #h4 ,l>d+1 #bc4 ,lattice ,potatoes1 #cad4 ,leek & ,potato ,s\p1 #aci4 ,leeks on ,toa/1 #bie4 ,legum51 #b4 ,legumes1 #bha4 ,lemonade1 #db4 ,p9eapple1 #db4 ,lemon ,butt]1 #bgc4 ,cocoanut ,cream1 #ebf4 ,fill+1 #ebe4 ,ice1 #dce4 ,jelly1 #dah4 ,pie ,i1 #dfi4 ,pie ,,ii1 #dfi4 ,pie ,,iii1 #dgj4 ,pie ,,iv1 #dgj4 ,pie ,v1 #dgj4 ,pudd+1 ,/eam$1 #cid4 ,que5s1 #eai4 ,sauce ,i1 #djf4 ,sauce ,,ii1 #djf4 ,sauce ,,iii1 #djf4 ,s\ffl1 #cif4 ,/icks1 #dgg4 ,t>tlets1 #dgi4 ,l5ox ,pun*1 #dda4 ,l5t5 ,croquettes1 #cee4 ,l5t5 ,salad1 #ccf4 ,lettuce1 #bid4 & ,cucumb] ,salad1 #cbg4 & ,radi% ,salad1 #cbg4 & ,tomato ,salad1 #cbh4 ,dress$1 #cbg4 ,salad1 #cca4 ,s&wi*es1 #eej4 ,s\p1 ,cream (1 #abd4 ,levulose 7,fruit ,sug>71 #f4 ,lily ,cake1 #eae4 ,lime ,wat]1 #aj4 ,l9coln ,croquettes1 #cfa4 ,li/]9e1 #eia4 ,liv] & ,bacon1 #bjg4 ,brais$1 #bjh4 ,broil$1 #bjg4 ,calf's1 ,/uff$ & ,l>d$1 #bjh4 ,liv]s1 ,*ick5s'1 ) ,bacon1 #bec4 ,*ick5s'1 ) ,curry1 #bed4 ,*ick5s'1 ,sautd1 #bec4 ,lob/]1 #aef4 l',amrica9e1 #aij4 la ,delmonico1 #efj4 la ,muisset1 #aij4 la ,newburg1 #efj4 & ,mu%rooms1 ,fricassee (1 #ahh4 & ,oy/] ,fill+1 #ahh4 & ,oy/] ,rag\t1 #ahh4 ,bisque1 #acc4 ,butt]1 #bgc4 ,butt]$1 #ahg4 ,canap1 #eed4 ,*[d]1 #add4 ,cocktail1 #ahf4 ,cream ,i1 #cfe4 ,cream ,,ii1 #cfe4 ,croquettes1 #ceh4 ,curri$1 #ahg4 ,cutlets1 #ceh4 ,devill$1 #ahg4 ,f>ci1 #ahg4 ,fri$1 #ahf4 ,live1 ,bak$1 #ahi4 ,live1 en ,bro*ette1 #aij4 ,live1 to ,broil1 #ahi4 ,live1 to ,split1 #ahi4 ,pla91 #ahf4 ,salad ,i1 #cdb4 ,salad ,,ii1 #cdb4 ,salad ,,iii1 #cdb4 ,s&wi*es1 #ee4 ,s&wi*es la ,b\lev>d1 #eea4 ,sauce ,i1 #bgd4 ,sauce ,,ii1 #bge4 ,sauce ,,iii1 #agc4 ,scallop$1 #ahg4 ,/uff$1 la ,b*amel1 #ahi4 ,timbales ,i1 #cfd4 ,timbales ,,ii1 #cfd4 to ,op51 #aeg4 to ,select1 #aeg4 ,lo9 or ,kidney ,*ops1 #bad4 ,london ,%]bet1 #ddb4 ,lun*eon ,m5us1 #eid-eig4 ,rolls1 #fa4 ,mac>oni1 #he4 la ,milanaise1 #ib4 l',itali5ne1 #ia4 ,bak$1 #ia4 ,bak$1 ) ,*eese1 #ia4 ,boil$1 #ij4 ,italian ,/yle1 #ia4 ,oy/]s &1 #ahc4 ,s\p1 #aad4 ,timbales1 #cfc4 ) ,tomato ,sauce1 #ia4 ) ,:ite ,sauce1 #ij4 ,mac>oon ,cream1 #dbd4 ,du/1 to ,prep>e1 #ehg ,ice ,cream1 #ddg4 ,mac>oons1 #ecc4 ,almond1 #ecc4 ,nut1 #die4 ,mace1 #ad4 ,macdo9e1 ,pudd+ la1 #dbc4 ( ,vegetables1 la ,p\lette1 #cjh4 ,salad1 #cca4 ,mack]el1 ,bak$1 #afg4 ,mayonnaise (1 #chf4 ,madeira ,sauce1 ,ic$1 #def4 ,matre d',htel ,butt]1 #bgc1 #cab4 d',htel ,potatoes1 #cab4 ,malaga ,boats1 #dgh4 ,salad1 #cci4 ,manhattan ,pudd+1 #dea4 ,maple ,fondant1 #ede4 ,p>fait1 #dee4 ,sug> ,c&y1 #edb4 ,sug> ,cream ,fro/+1 #ebi4 ,sug> ,fro/+1 #ebi4 ,m>as*9o ,ice1 #dcf4 ,m>g>91 #h4 ,m>gu]ites ,i1 #dic4 ,,ii1 #dic4 ,m>9ate1 h[ to1 #cbc4 ,m>malades1 #egf4 ,grape1 #egf4 ,orange ,i1 #egf2 ,,ii1 #egf4 ,orange & ,rhub>b1 #egg4 ,qu9ce1 #egf4 ,m>r[-,bone1 #h4 ,m>%mall[ ,cake1 #eaf4 ,fro/+1 #eca4 ,pa/e1 #ebf4 ,pudd+ la ,/anley1 #dcb4 ,m>%mall[s1 ,toa/$1 #dbb4 ,m>t9's ,specialty1 #cga4 ,m>yl& ,biscuit1 #gg4 ,*ick51 #bdi4 ,croquettes1 #cfj4 ,mayonnaise ,dress+ ,i1 #cbf4 ,dress+ ,,ii1 #cbf4 ,dress+ 7,cream71 #cbg ,gre51 #cbg4 ,hot1 #bgh4 ( ,mack]el1 #chf4 ,potato1 #cbg4 ,ravigte1 #cdd4 ,r$1 #cbg4 ,tomato1 #ccf4 ,maz>9e1 #deg4 ,measure1 h[ to1 #be4 ,measur+ ,butt]1 ,l>d1 etc41 #be4 ,dry ,+r$i5ts1 #be4 ,liquids1 #be4 ,meat1 #aia4 ,composition (1 #aie4 ,effect ( ,temp]ature on ,cook+ (1 #aid4 ,glaze1 #ehg4 ,table ,%[+ ,composition (1 #aie4 ,melon ,r9d1 ,pres]v$1 #ehb4 ,melons1 h[ to ,prep>e1 = ,s]v+1 #efg4 ,m5us = ,breakfa/1 ,lun*es1 & ,d9n]s1 #eib-fjc4 ,m]+ue1 ,apple1 #dac4 ,creole ,kisses1 #dha4 ,flor5t9e1 #dgf4 ,glaces or ,kisses1 #dhj4 ,i1 #dhj4 ,,ii1 #dhj4 ,,iii1 #dhj4 ,italian1 #deb4 ,mu%rooms1 #dha4 ,nut1 #dhj4 ,pana*es1 #dha4 ,pea*1 #dac4 ,m]+ues = ,pies1 ,pudd+s1 & ,dess]ts1 #dgi-dha4 ,mexican ,jelly ,salad1 ) ,tomato ,mayonnaise1 #cce4 ,milk1 #i4 & ,wat] ,bread1 #ed4 ,composition (1 #i4 ,cond5s$1 #i4 ,fro/+1 #ebi4 ,malt$1 #i4 ,%]bet1 #dcg4 to ,scald1 #ehf4 ,toa/ ,i1 #fh4 ,toa/ ,,ii1 #fh4 :y x ,s\rs1 #i4 ,m9ce ,meat1 ,engli%1 #dgb4 ,meat 7)\t ,alcoholic ,liquor71 #dgb4 ,meat ,i1 #dga4 ,meat ,,ii1 #dga4 ,pie1 ,mock1 #dgb4 ,pies1 #dgj4 ,m9]al ,matt]1 #aib4 ,wat]s1 #d4 ,m9t ,julep1 #db4 ,sauce1 #bgf4 ,m9ut5 ,fleis*1 #bbh4 ,mirrors & ,w9d[s1 to ,wa%1 #ehh4 ,mo*a ,cake1 #ejc4 ,cakes1 #eah4 ,cakes1 ,walnut1 #eac4 ,fro/+1 #eah1 #eca4 ,s\ffl1 #cig4 ,mock ,almonds1 #adf4 ,bisque ,s\p1 #adj4 ,*]ry ,pie1 #dgb4 ,crabs1 #cga4 ,indian ,pudd+1 #cid4 ,m9ce ,pie1 #dgb4 ,t]rap91 #bfb4 ,turtle ,s\p1 #abg4 ,moi/ure1 #ae4 ,molasses ,c&y1 #ecg4 ,c&y1 ,velvet1 #ecg4 ,cookies1 #dhe4 ,cookies1 ,s(t1 #ahf4 ,p\nd ,cake1 #ebj4 ,sauce1 #djg4 ,mollusks1 ,bivalve1 #aee4 ,mont ,blanc1 #dbe4 ,monte ,c>lo ,salad1 #cda4 ,moon%9e ,cake1 #ejc4 ,m\ld$ ,*ick51 ,saut]ne ,jelly1 #chg4 ,fi%1 ,norm&y ,sauce1 #agj4 ,salmon1 ,cucumb] ,sauce1 #chf4 ,sn[1 #dab4 ,russian ,salad1 #cce4 ,m\sse1 #dcc4 ,c>d9al1 ) ,ic$ ,madeira ,sauce1 #def4 ,*ick51 #cgd4 ,*ocolate1 #dee4 ,c(fee1 #ded4 ,m>ron1 #dee4 ,p9eapple1 #dee4 ,spr+1 #chd4 ,/rawb]ry1 #ded4 ,sweetbread1 #cfg4 ,mucilage1 #g4 ,muff9s1 ,b]k%ire1 #ge4 ,b]ry ,i 7)\t ,eggs71 #gb4 ,b]ry ,,ii1 #gb4 ,graham ,i1 #gc4 ,graham ,,ii1 #gc4 ,grill$1 #ff4 ,heal? ,food1 #fg4 ,hom9y1 #ff4 ,imp]ial1 #fg4 ,oatmeal1 #gc4 ,oatmeal1 ,rais$1 #ff4 ,"o ,egg1 ,i1 #gb4 ,"o ,egg1 ,,ii1 #gb4 ,que5 (1 #gc4 ,rais$1 #fe4 ,rice1 #gc4 ,rice1 ,rais$1 #ff4 ,rye1 ,i1 #gd4 ,rye1 ,,ii1 #gd4 ,tw9 ,m\nta91 #ga4 ,zante1 #gg4 ,mulligatawny ,s\p1 #abg4 ,mu%1 ,corn ,meal1 ,fri$1 #hh4 ,hom9y1 ,fri$1 #hh4 ,oatmeal1 ) ,apples1 #hg4 ,mu%es1 ,fri$1 #hg4 ,mu%room ,caps1 ,/uff$1 #bjj1 #bej4 ,sauce1 ,br[n1 ,i1 #bfh4 ,sauce1 ,br[n1 ,,ii1 #bfh4 ,s\p1 #abd4 ,s\p1 ,cream (1 #abd4 ,mu%rooms1 #bhb4 l',algonqu91 #cjf4 la ,sab9e1 #cje4 ,allam&e1 #cjf4 ,bak$1 9 ,cream1 #cje4 ,broil$1 #cje4 ,sautd1 #cje4 ,/ew$1 #cjd4 ,/ew$1 9 ,cream1 #cjd4 ,/uff$1 #cjf4 ,"u ,glass ,i1 #cjf4 ,"u ,glass ,,ii1 #cjg4 ,mussels1 #aee4 ,mu/>d1 #ac4 h[ to ,mix1 #ehg4 ,mutton1 #bae4 ,bro?1 ,scot*1 #bba4 ,*ops1 #bae4 ,*ops1 la ,signora1 #baf4 ,*ops1 ,bread$1 #baf4 ,*ops1 ,pan-broil$1 #bae4 ,curry1 #bbj4 ,cutlets1 la ,ma9t5on1 #bag4 ,engli%1 ,s\?d[n1 #bad4 ,flavor (1 #bad4 ,leg1 ,boil$1 #bag4 ,leg1 ,brais$1 #bah4 ,m9c$1 #efd4 ,myos91 #aia4 ,saddle (1 to ,c>ve1 #bai4 ,saddle (1 ) ,currant ,jelly ,sauce1 #bai4 ,saddle (1 ) ,m9t ,sauce1 #bai4 ,w>m+ ov]1 ,ways (1 #bbc4 ) ,currant ,jelly ,sauce1 #efd4 ,napoleons1 #dgg4 ,neapolitan ,baskets1 #daf4 or ,h>lequ9 ,ice ,cream1 #ddh4 ,nesselrode ,pudd+1 #dec4 ,neuf*tel ,salad ,i1 #ccg4 ,salad ,,ii1 #ccg4 ,neuremburghs1 #dib4 ,new ,engl& ,br[n ,bread1 #eh4 ,new ,york ,g+] ,bread1 #ebj4 ,newport ,p\nd ,cake1 #ebj4 ,newton ,tapioca1 #cia4 ,nile ,salad1 #cde4 ,noisette ,bomb1 #deb4 ,s&wi*es1 #eeb4 ,noodle ,%ells1 #aih4 ,noodles1 #adg4 ,norm&y ,sauce1 #aga4 ,norwegian ,prune ,pudd+1 #daf4 ,n\gat ,ice ,cream1 #dec4 ,n\gat9e ,drops1 #eda4 ,nut & ,cel]y ,salad ,i1 #cch4 & ,cel]y ,salad ,,ii1 #cch4 & ,*eese ,s&wi*es1 #eea4 ,b>1 #edj4 ,b>s1 #die4 ,cake1 ,spice1 #ead4 ,cake1 ,:ite1 #eag4 ,cakes1 #eae4 ,*ocolate ,c>amels1 #edj4 ,cookies1 #dij4 ,mac>oons1 #die4 or ,fruit ,fill+1 #ebe4 ,prune ,s\ffl1 #daf4 ,salad1 #cch4 ,nutmeg1 #ad4 ,nuts1 ,glac1 #edg4 ,oatmeal ,cookies1 #dhg4 ,muff9s1 #gc4 ,muff9s 7,rais$71 #ff4 ,oil1 ,animal1 #h4 ,cod ,liv]1 #h1 #aeb4 ,dress+ ,i1 #cbe4 ,dress+ ,,ii1 #cbf4 9 ,egg ,yolk1 #h4 ,oils1 ,ess5tial1 :]e ,f\nd1 #h4 ,fix$1 :]e ,f\nd1 #h4 ,vegetable1 :]e ,f\nd1 #h4 ,okra1 #bhj1 #bha4 ,oleom>g>9e1 #h4 ,olive & ,almond ,sauce1 #bgb4 ,sauce1 #bfh4 ,omelet1 ,almond1 ) ,c>amel ,sauce1 #ajh4 ,bread1 #ajf4 ,*eese1 #eeh4 ,fr5*1 #ajg4 ,jelly1 #ajf4 ,orange1 #ajf4 ,oy/]1 #ajf4 ,pla91 #aje4 ,ri*1 #ajh4 ,robespi]re1 #ajh4 ,s\ffl1 #cgi4 ,spani%1 #ajg4 to ,fold & ,turn1 #ajf4 ) ,crotons1 #ajg4 ) ,meat or ,vegetables1 #ajf4 ,omelets1 #aje4 ,"o ,egg ,cake1 #eje4 ,onions1 #bie4 ,boil$1 #bie4 ,fr5* ,fri$1 #bif4 ,fri$1 #bif4 ,glaz$1 #bif4 9 ,cream1 #bie4 ,juice1 to ,extract1 #ehf4 ,pickl$1 #ehe4 ,scallop$1 #bie4 ,/uff$1 #bif4 ,op]a ,c>amel ,fro/+1 #ecj4 ,orangeade1 #db4 ,orange & ,rhub>b ,m>malade1 #egg4 ,baskets1 #dbi4 ,cake1 #ejh4 ,*>lotte1 #dbi4 ,cu/>d1 #dac4 ,delici\s1 #ded4 ,fill+1 #ebe4 ,fritt]s1 #cej4 ,fro/+1 #ebg4 ,ice1 #dce4 ,ice ,cream1 #dde4 ,jelly1 #dah4 ,jelly 9 ,ambu%1 #dcj4 ,m>malade ,i1 #egf4 ,m>malade ,,ii1 #egf4 ,m9t ,salad1 #cci4 ,omelet1 #ajf4 ,peel 7,c&i$71 #edg4 ,pekoe ,ice ,cream1 #ded4 ,puffs1 #cie4 ,salad1 #cch1 #dag4 ,sauce1 #bfi4 ,sauce 7,pudd+71 #djg4 ,/icks1 #dgg4 ,trifle1 #dbg4 ,oranges1 ,ways ( ,prep>+ = ,s]v+1 #efh4 ,ornam5tal ,fro/+ ,i1 #ecb4 ,fro/+ ,,ii1 #ecb4 ,osse91 #aia4 ,ox ,jo9ts1 ,brais$1 #baa4 ,oxalic ,acid1 ,c>e )1 #eij4 ,ox-tail ,s\p1 #aag4 ,oy/] & ,grape ,fruit ,salad1 #cdd4 & ,mac>oni ,croquettes1 #ceg4 ,bisque1 #acc4 ,cocktail ,i1 #ahj4 ,cocktail ,,ii1 #ahj4 ,cocktail ,,iii1 #ahj4 ,crabs la ,newburg1 #ceg4 ,crabs1 ,b\*es (1 #cfi4 ,crabs1 ,fri$1 #cfi4 ,=ce-meat1 #adi4 ,gumbo1 #aca4 ,omelet1 #ajf4 ,plant 7,salsify71 ,cream$1 #bif1 ,r>ebit1 #efb4 ,s&wi*es1 #eea4 ,sauce1 #bgb4 ,s\p1 #acj4 ,s\p1 ,am/]dam ,/yle1 #acj4 ,s\p1 ,fr5*1 #acj4 ,/ew1 #abi4 ,/uff+1 #aff4 ,toa/1 #ahc4 ,oy/]s1 #aee4 la ,a/or1 #ahb4 la ,ball>d1 #aha4 la ,d',uxelles1 #eei4 la ,som]set1 #ceg4 la ,?orndike1 #eei4 & ,bacon1 #ahd4 & ,mac>oni1 #ahc4 ,broil$1 #ahc4 ,cream$1 #ahb4 ,devill$1 #cfh4 ,fancy ,roa/1 #aha4 ,fricassee (1 #aha4 ,fri$1 #ahd4 ,fri$ 9 ,batt]1 #ahd4 ,fri$1 ,philadelphia ,reli%1 #ahe4 9 ,br[n ,sauce1 #ahb4 on ,half ,%ell1 #agi4 ,pann$1 #aha4 ,raw1 #agi4 ,roa/$1 #ahj4 ,sautd1 #ahd4 ,savory1 #ahb4 ,scallop$1 #ahc4 to ,block ,ice =1 #ahj4 to ,clean1 #aef4 to ,op51 #aef4 ,palm ,leaves1 #dgg4 ,p>fait1 ,angel1 #dea4 ,caf1 #dea4 ,maple1 #dee4 ,p>isian ,fr5* ,dress+1 #cbc4 ,sweets1 #ecf4 ,p>k] ,h\se ,rolls1 #eh4 ,p>mesan1 ,consomm1 #abh4 ,pte ,*\x1 #abh4 ,p>sley1 to ,*op1 #ehf4 ,p>snip ,fritt]s1 #big4 ,p>snips1 #big4 ) ,drawn ,butt] ,sauce1 #big4 ,p>tridge1 #bda4 ,pa/e1 ,*opp$1 #dfd4 ,entire ,:eat1 #dfe4 ,pla91 #dfj1 #dfc4 ,puff1 #dfj1 #dfa4 ,quick1 #dfc4 ,quick ,puff1 #dfc4 ) ,l>d1 #dfd4 ,pa/ry1 #dfj4 ,bag1 to ,make1 #eia4 ,dess]ts1 #dge-dgi4 ,pte ,*\x1 #adh4 ,*\x1 ,p>mesan1 #adh4 ,ptes1 ,consomm aux1 #abi4 ,patties1 #cgi4 ,dresd51 #chj4 ,russian1 #chj4 ,patty ,%ells1 #dfb4 ,pea ,s\p1 #acg4 ,s\p1 ,split1 #ach4 ,timbales1 #bih4 ,peas1 #big4 ,boil$1 #big4 ,cream$1 #bih4 ,pea* ,canaps1 #efe4 ,cru/s1 #dgh4 ,cu/>d1 #dac4 ,pie1 #dgb4 ,tapioca1 #cia4 ,pea*es1 ,bak$1 #ega4 ,br&i$1 #eha4 ,cann$1 #egh4 ,pickl$1 ,sweet1 #ehc4 ,peanut ,cookies1 #dij4 ,n\gat1 #edj4 ,peanuts1 ,salt$1 #ecf4 ,pe> ,*ips1 #ehj4 ,salad1 #cdj4 ,pe>s1 ,bak$1 #ega4 ,cann$1 #egf4 ,pickl$1 ,sweet1 #ehc4 ,pecans1 ,salt$1 #ecf4 ,pectic ,acid1 #g4 ,pect91 #g4 ,pectose1 #g4 ,pectosic ,acid1 #g4 ,pepp]1 ,black1 #ac4 ,cay5ne ,capsicum1 #ac4 ,:ite1 #ac4 ,pepp] & ,grape ,fruit ,salad1 #cdj4 ,pepp]corns1 #ac4 ,pepp]m9ts1 #edd4 ,pepp]s1 ,r$1 ,cann$1 #eha4 ,/uff$1 ,i1 #bih4 ,/uff$1 ,,ii1 #bih4 ,sweetbreads 91 #cgb4 ,p]sillade ,potatoes1 #cac4 ,petit ,f\r1 #ejb4 ,pepp] ,pot1 #abg4 ,philadelphia ,ice ,cream1 #dcc4 ,piano ,keys1 to ,clean1 #eij4 ,pickl$ ,onions1 #ehe4 ,pickles1 ,*opp$1 #ehd4 ,cucumb]1 ,ripe1 #ehc4 ,cucumb]1 ,unripe1 #ehd4 ,spani%1 #ehe4 ,tomato1 ,ripe1 #ehc4 ,pickl+1 #ehb4 ,pies1 #dff-dgd4 ,apple1 ,i1 #dfg4 ,apple1 ,,ii1 #dfg4 ,beef/eak1 #bab4 ,blackb]ry1 #dfg4 ,blueb]ry1 #dfh4 ,*ick51 #bea4 ,*ocolate1 #ejh4 ,cocoanut1 #ejg4 ,cottage1 #bab4 ,cranb]ry1 #dfh4 ,cream1 #dfh4 ,cream1 ,i1 #ejg4 ,cream1 ,,ii1 #ejg4 ,currant1 #dfh4 ,cu/>d1 #dfi4 ,date1 #dfi4 ,lemon1 ,i1 #dfi4 ,lemon1 ,,ii1 #dfi4 ,lemon1 ,,iii1 #dgj4 ,lemon1 ,,iv1 #dgj4 ,lemon1 ,v1 #dgj4 ,m9ce1 #dgj4 ,m9ce ,meat1 ,i1 #dga4 ,m9ce ,meat1 ,,ii1 #dga4 ,m9ce ,meat1 ,engli%1 #dgb4 ,m9ce ,meat 7)\t ,alcoholic ,liquor71 #dgb4 ,mock ,*]ry1 #dgb4 ,mock ,m9ce1 #dgb4 ,pea*1 #dgb4 ,prune1 #dgc4 ,pumpk91 #dgd4 ,rhub>b1 #dgc4 ,squa%1 ,i1 #dgc4 ,squa%1 ,,ii1 #dgd4 ,wa%+ton1 #ejg4 ,pigeons1 #bda4 ,pott$1 #beh4 ,/uff+ =1 #bei4 ,pigs' ,feet1 ,broil$1 #bch4 ,feet1 ,fri$1 #bch4 ,pilaf1 ,turki%1 ,i1 #hi4 ,turki%1 ,,ii1 #hi4 ,turki%1 ,,iii1 #hi4 ,russian1 #ij1 #cgc4 ,pim5to 7,allspice71 #ad4 ,timbales1 #cfc4 ,p9eapple ,bav>ian ,cream1 #dcj4 ,cream1 #ddj4 ,frapp1 #dch4 ,ice ,cream1 #dde4 ,lemonade1 #db4 ,m\sse1 #dee4 ,pudd+1 #dab4 ,sorbet1 #dch4 ,p9eapples1 ,cann$1 #egi4 ,p9 ,:eel ,biscuit1 #ga4 ,piquante ,sauce1 #bfh4 ,pi/a*io ,bisque1 #ddg4 ,fruit ,ice ,cream1 #dec4 ,ice ,cream1 #ddg4 ,pa/e1 #ebf4 ,pla9 ,fro/+1 #ebg4 ,pa/e1 #dfc4 ,plank$ ,beef/eak1 #aih4 ,*ick51 #bej4 ,eggs1 #ajj4 ,haddock1 #afh4 ,%ad or ,:ite ,fi%1 #afg4 ,%ad1 ) ,cream$ ,roe1 #afh4 ,plombire ,glac1 #deg4 ,plov]1 #bdb4 ,broil$ or ,roa/$1 #beh4 ,poa*$ ,eggs la ,re9e1 #if4 la ,tripe1 #ig4 ) ,clam ,s\p1 #aca4 ) ,sauce ,be>naise1 #ih4 ,poli% = ,h>d ,wood ,floors1 #eij4 ,t>tlets1 #dgh4 ,pomegranate ,ice1 #dcf4 ,pomona ,frapp1 #dci4 ,pompano ,broil$ ) ,fricassee ( ,clams1 #afd4 ,poor ,man's ,pudd+1 #cij4 ,pop-ov]s1 #gf4 ,graham1 #gg4 ,popp$ ,corn1 ,sug>$1 #ecg4 ,pork1 #bce4 ,*ops1 #bcf4 ,*ops1 ) ,fri$ ,apples1 #bcf4 ,roa/1 #bcf4 ,salt1 ,fri$ ) ,codfi%1 #bcf4 ,t5d]lo9s ) ,sweet ,potatoes1 #bcf4 ,port] ,apples1 ,cann$1 #egh4 ,portire ,poles1 h[ to ,slip ,easily1 #eia4 ,port ,w9e ,sauce1 #bgg4 ,potage la ,re9e1 #aba4 ,potato & ,cel]y ,salad1 #ccj4 ,apples1 #cag4 ,balls1 #cac4 ,balls1 ,fri$1 #cae4 ,balls1 ,sweet1 #cah4 ,bord]1 #caa4 ,cakes1 #cai4 ,croquettes1 #caf4 ,croquettes1 ,fr5*1 #caf4 ,curls1 #caf4 ,fritt]s1 #caf4 ,m>bles1 #cae4 ,mayonnaise1 #cbg4 ,ne/s1 #cad4 ,omelet1 #caa4 ,salad ,i1 #cbi4 ,salad ,,ii1 #ccj4 ,salad1 ,hot1 #ccj4 ,s\p1 #ach4 ,s\p1 ,swiss1 #aci4 ,/uff+1 #bef4 ,potatoes l',antl]s1 #cai4 la ,holl&aise1 #caa4 ,anna1 #cac4 au ,grat91 #cai4 ,bak$1 #caj4 ,bak$ 9 ,half ,%ell1 #cab4 ,boil$1 #caj4 ,brabant1 #cac4 ,*amb]y1 #caa4 ,*>treuse1 #cbj4 ,composition (1 #cji4 ,cream$1 #cai4 ,curri$1 #cba4 ,delmonico1 #cai4 ,du*ess1 #cab4 en ,surprise1 #cag4 ,franconia1 #cab4 ,fr5* ,fri$1 #cae4 ,ha%$ ,br[n1 #cai4 ,hongroise1 #cac4 ,lattice1 #cad4 ,lyonnaise1 ,i1 #cbj4 ,lyonnaise1 ,,ii1 #cbj4 ,matre d',htel1 #cab4 ,ma%$1 #caa4 ,oak ,hill1 #cbj4 ,o',brion1 #cae4 ,p]sillade1 #cac4 ,ric$1 #caj4 ,sautd1 #cbj4 ,scallop$1 #caa4 ,%ad[1 ,s>atoga ,*ips1 #cad4 ,%r$d$1 #cad4 ,som]set ,/yle1 #cae4 ,sweet1 #caj4 ,sweet1 au ,grat91 #cah4 ,sweet1 ,bak$1 #cag4 ,sweet1 ,balls1 #cah4 ,sweet1 ,boil$1 #cag4 ,sweet1 ,croquettes1 #cah4 ,sweet1 en ,bro*ette1 #cah4 ,sweet1 ,georgian ,/yle1 #cah ,sweet1 ,glaz$1 #cah4 ,sweet1 ,ma%$1 #cag4 ,sweet1 ,s\!rn ,/yle1 #cag4 ,sweet1 ,w>m$ ov]1 #cai4 ,sweet1 ) ,pork ,t5d]lo9s1 #bcf4 ,:ite1 #cji4 ,p\lette ,sauce1 #cjh4 ,p\ltry & ,game1 #bdj-bfd4 ,giblets1 to clean1 #bdd4 to ,cut up1 #bdc4 to ,dress & ,clean1 #bdb4 to ,select1 #bdb4 to ,/uff1 #bdd4 to ,truss1 #bdd4 ,ways ( ,w>m+ ov]1 #bfa4 ,p\nd ,cake1 #ebj4 ,pral9e ,ice ,cream1 #ddf4 ,pral9es1 #edc4 ,pres]v$ ,melon ,r9d1 #ehb4 ,pres]v+ ,fruits1 #egg4 ,pres]v+1 ,ways (1 #bf4 by ,antiseptics1 #bg4 ,cann+1 #bf4 ,dry+1 #bg4 ,evaporation1 #bg4 ,exclusion ( ,air1 #bf4 ,freez+1 #bf4 ,pickl+1 #bg4 ,refrig]ation1 #bf4 ,salt+1 #bg4 ,smok+1 #bg4 ,sug>1 #bf4 ,press$ ,beef ,flank1 #bje4 ,prune ,almond ,cake1 #eaf4 ,almond ,fill+1 #eaf1 #ebf4 ,norwegian ,pudd+1 #daf4 ,pie1 #dgc4 ,:ip1 #dad4 ,prunes1 ,jelli$1 #dba4 ,/ew$1 #egb4 ,pudd+ l',adrea1 #dca4 la ,macdo9e1 #dbc4 ,amb]1 #dbb4 ,apple1 ,bread & ,butt]1 #cic4 ,apple1 ,/eam$1 #cih4 ,apple ,tapioca1 #cia4 ,apricot ,s\ffl1 #cif4 ,bangor1 #cid4 ,blueb]ry1 ,/eam$1 #cii4 ,bread1 #cib4 ,bread & ,butt]1 #cic4 ,cab9et1 #dbd4 ,c]eal9e1 #cij4 ,*e/nut ,s\ffl1 #cih4 ,*ocolate1 #cie4 ,*ocolate ,bread1 #cic4 ,*ocolate ,rice ,m]+ue1 #cih4 ,*ocolate ,s\ffl1 #cig4 ,*ocolate1 ,/eam$1 #djj4 ,cold ,cab9et1 #dbd4 ,columbian1 #dbd4 ,corn1 #cib4 ,cottage1 #cie4 ,crack] ,cu/>d1 #cic4 ,cranb]ry1 ,/eam$1 #cii4 ,cu/>d ,s\ffl1 #cif4 ,engli% ,plum1 ,i1 #djd4 ,engli% ,plum1 ,,ii1 #djd4 ,fig1 ,i1 #djc2 ,,ii1 #djc4 ,fr5* ,ea/]1 #dcb4 ,fr5* ,fruit1 #djc4 ,froz51 ,i1 #ddi2 ,,ii1 #ddi4 ,fruit ,s\ffl1 #cig4 ,g+]1 #cii4 ,glac1 #ddi4 ,graham1 #dja4 ,h>v>d1 #djj4 ,hunt]'s1 #djc4 ,indian1 #cij4 ,lemon ,s\ffl1 #cif4 ,lemon ,/eam$1 #cid4 ,m>%mall[ la ,/anley1 #dcb4 ,m>%mall[s1 ,toa/$1 #dbb4 ,mo*a ,s\ffl1 #cig4 ,mock ,indian1 #cid4 ,m\ld$ ,sn[1 #dab4 ,nesselrode1 #dec4 ,newton ,tapioca1 #cia4 ,norwegian ,prune1 #daf4 ,orange ,puffs1 #cie4 ,pea* ,tapioca1 #cia4 ,pe>s ,sautd1 ,*ocolate ,sauce #dah4 ,p9eapple1 #dab4 ,poor ,man's1 #cij4 ,rebecca1 #daa4 ,rice1 #cij4 ,royal ,diplomatic1 #dcj4 ,scallop$ ,apples1 #cib4 ,sn[1 ,i1 #dbb4 ,sn[1 ,,ii1 #dbb4 ,sn[balls1 #dja4 ,spani% ,s\ffl1 #cih4 ,/4 ,james1 #dja4 ,/rawb]ry ,cottage1 #cie4 ,suet1 #djb4 ,swiss1 #djj4 ,tapioca ,cu/>d1 #cia4 ,?anksgiv+1 ,i1 #djb4 ,?anksgiv+1 ,,ii1 #djb4 ,tipsy1 #dac4 ,pudd+ ,sauces1 #djf-daj4 ,pudd+s1 ,hot1 #cij-dje4 ,puff ,pa/e1 #dfa4 ,pa/e1 to ,bake1 #dfb4 ,puffs1 ,breakfa/1 #gg4 ,orange1 #cie4 ,raspb]ry1 #dgg4 ,pull$ ,bread1 #adf4 ,pumpk9 ,pie1 #dgd4 ,pumpk9s1 #cjj4 ,pun*1 #dcc4 ,c>d9al1 #ddj4 ,*ampagne1 #dd4 ,cl>et1 #db4 ,club1 #dd4 ,fruit1 ,i1 #dc4 ,fruit1 ,,ii1 #dc4 ,fruit1 ,,iii1 #dc4 ,fruit1 ,,iv1 #dc4 ,g]man1 #dda4 ,g+]1 #dd4 ,holl&aise1 #dda4 ,l5ox1 #dda4 ,roman1 #ddb4 ,victoria1 #dda4 ,pures1 #aji4 ,quahaugs1 #aef4 ,quail1 #bdj1 #bda4 ,brea/ (1 ,lucullus1 #cgf4 ,broil$1 #beh4 ,pies1 #cha4 ,roa/1 #beh4 ,que5 ,cake1 #eai4 ,fritt]s1 #ceb4 ,muff9s (1 #gc4 ,qu5elles1 #aej4 ,quick ,cake1 #ejh4 ,pa/e1 #dfd4 ,puff ,pa/e1 #dfc4 ,qu9ce ,honey1 #egg4 ,jelly1 #egc4 ,m>malade1 #egf4 ,qu9ces1 ,bak$1 #ega4 ,cann$1 #egi4 ,radi%es1 #bii4 ,rais$ ,d\ghnuts1 #ha4 ,hom9y ,muff9s1 #ff4 ,oatmeal ,muff9s1 #ff4 ,rice ,muff9s1 #ff4 ,waffles1 #ha4 ,ramequ9s ,s\ffls1 #cgg4 ,sweetbreads (1 #cga4 ,range1 ,c>e (1 aft] ,fry+1 #ehh4 ,set & ,portable1 #ag4 ,r>ebit1 ,oy/]1 #efb4 ,tomato1 #efc4 ,wel%1 ,i1 #efb4 ,wel%1 ,,ii1 #efb4 ,raspb]ry & ,currant ,ice4 #dcf4 & ,currant ,pres]ve1 #eha4 ,ice ,i1 #dcf4 ,ice ,,ii #dcf4 ,jam1 #ege4 ,jelly1 #egd4 ,puffs1 #dgg4 ,:ip1 #dad4 ,rattan ,furniture1 to ,remove ,du/ f1 #eia4 ,ravioli1 #ib4 ,rebecca ,pudd+1 #daa4 ,r$ ,pepp]s1 ,cann$1 #eha4 ,reptiles1 #aei4 ,frogs1 #aei4 ,t]rap91 #aei4 ,rhode ,isl& ,*[d]1 #adc4 ,rhub>b1 ,cann$1 #egi4 ,pie1 #dgc4 ,sauce1 #egb4 ,ribbon ,cake1 #eac4 ,rice1 la ,ri/on4 #hi4 & ,meat1 ,cass]ole (1 #bbd4 & ,tomato ,croquettes1 #cef4 ,boil$1 #hh4 ,compote (1 ) ,pea*es1 #cgg4 ,compote (1 ) ,pe>s1 #cgh4 ,croquettes1 ,sweet1 #cef4 ,croquettes ) ,jelly1 #cef4 ,cr\/ades (1 #cgh4 ,griddle-,cakes ,i1 #gi4 ,griddle-,cakes ,,ii1 #gi4 ,muff9s1 #gc4 ,muff9s1 ,rais$1 #ff4 ,pudd+1 #cij4 ,sauce1 #bgf4 ,/eam$1 #hh4 ,timbales1 #cfc4 to ,wa%1 #hh4 ,waffles #hj4 ) ,*eese1 #hi4 ,ric$ ,potatoes1 #caj4 ,rissoles1 #cgi4 ,fill+ =1 #cgi4 ,lamb (1 l',indi5ne1 #cha ,rissoto ,creole1 #ij4 ,roa/$ ,oy/]s1 #ahj4 ,roa/+1 #bj4 ,rolls1 ,c(fee1 #fc4 ,fruit1 #ga4 ,kidney1 #bbc4 ,lun*eon1 #fa4 ,p>k] ,h\se1 #eh4 ,salad or ,d9n]1 #ei4 ,sw$i%1 #fj4 ,sweet ,fr5*1 #fj4 ,roman ,pun*1 #ddb4 ,r\lettes1 ,*e/nut1 #cee4 ,royal ,cu/>d1 #adg4 ,royal ,diplomatic ,pudd+1 #dcj4 ,royal ,fans1 #dhi4 ,royal ,s\p1 #aba4 ,rules = ,te/+ ,fat = ,fry+1 #ba4 ,rum ,cakes1 ) ,rum ,sauce1 #chh4 ,rusks1 ,fr5*1 #fa4 ,zweiback1 #fa4 ,russian ,cutlets1 #cgc4 ,jelly1 #dbj4 ,patties1 #chj4 ,pilaf1 #ij4 ,salad1 #cca4 ,salad1 ,m\ld$1 #cce4 ,s&wi*es1 #eec4 ,sauce1 #bgh4 ,tea4 #cd4 ,rye ,biscuit1 #ef4 ,bread1 #eg4 ,drop ,cakes1 #ha4 ,flakes1 #hf4 ,gems1 #gd4 ,muff9s ,i1 #gd4 ,muff9s ,,ii1 #gd4 ,sabyon ,sauce1 #dji4 ,saddle ( ,lamb1 l',e/ragnon ,sauce1 #bai4 ( ,mutton1 ) ,currant ,m9t ,sauce1 #bai4 ,sago1 #f4 ,s\p ) ,veal1 #abb4 ,salad la ,russe1 #cbd4 ,asp>agus1 #cbi4 ,banana1 #cch4 ,b]k%ire1 9 ,boxes1 #cde4 ,bolivia1 #ccj4 ,brazilian1 #cdj4 ,cel]y & ,cabbage1 #cbi4 ,cel]y1 ,dress$1 #cbi4 ,*eese1 #ccg4 ,*eese & ,currant1 #ccg4 ,*eese & ,olive1 #ccg4 ,*ick51 ,i1 #cdd4 ,*ick51 ,,ii1 #cdd4 ,*ick5 & ,oy/]1 #cdf4 ,*ick51 ,individual1 9 ,aspic1 #cde4 ,*ick51 ,l5ox1 #chg4 ,*iffonade1 #ccc4 ,corn1 #cbi4 ,cottage ,*eese1 ,i1 #ccf4 ,cottage ,*eese1 ,,ii1 #ccf4 ,crab & ,tomato1 #cdc4 ,crack] & ,*eese1 #ccf4 ,cucumb]1 #cbh4 ,cucumb] ,baskets1 #cbh4 ,cucumb] ,cups ) ,lettuce1 #cbh4 ,cucumb] ) ,tomato1 #cbh4 ,de ,johns1 #cdj4 ,ea/ ,india1 #ccg4 ,egg1 ,i1 #ccf4 ,egg1 ,,ii1 #ccf4 ,fi%1 ) ,cucumb]s1 #cdc4 ,fruit1 ,i1 #dag4 ,fruit1 ,,ii1 #dag4 ,fruit1 ,fr5*1 #cci4 ,fruit1 ) ,w9e ,dress+1 #dag4 ,game1 #cdj4 ,grape ,fruit & ,cel]y1 #cda4 ,h>v>d1 #cdg4 ,h9doo1 #ccc4 ,hung>ian1 #cci4 ,l5t51 #ccf4 ,lettuce1 #cca4 ,lettuce & ,cucumb]1 #cbg4 ,lettuce & ,radi%1 #cbg4 ,lettuce & ,tomato1 #cbh4 ,lettuce1 ,dress$1 #cbg4 ,lob/]1 ,i1 #cdb4 ,lob/]1 ,,ii1 #cdb4 ,lob/]1 ,,iii1 #cdb4 ,macdo9e1 #cca4 ,malaga1 #cci4 ,mexican ,jelly ) ,tomato ,mayonnaise1 #ccf4 ,monte ,c>lo1 #cda4 ,neuf*tel1 ,i1 #ccg4 ,neuf*tel1 ,,ii1 #ccg4 ,nile1 #cde4 ,nut1 #cch4 ,nut & ,cel]y1 ,i1 #cch4 ,nut & ,cel]y1 ,,ii1 #cch4 ,orange1 #cch1 #dag4 ,orange ,m9t1 #cci4 ,oy/] & ,grape ,fruit1 #cdd4 ,pe>1 #cdj4 ,pepp] & ,grape ,fruit1 #cdj4 ,potato1 ,i1 #ccj4 ,potato1 ,,ii1 #ccj4 ,potato & ,cel]y1 #ccj4 ,potato1 ,hot1 #ccj4 ,rolls or ,d9n]1 #ei4 ,russian1 #cca4 ,russian1 ,m\ld$1 #cce4 ,salmon1 #cda4 ,salmon1 la ,m>t91 #cdd4 ,s>d9e1 #cda4 ,scallop & ,tomato1 #cdc4 ,%rimp1 #cda4 ,sp9a*1 #cce4 ,/icks1 #fj4 ,/r+ ,bean1 #cbi4 ,sweetbread & ,cel]y1 #cdg4 ,sweetbread & ,cucumb]1 ,i1 #cdf4 ,sweetbread & ,cucumb]1 ,,ii1 #cdf4 ,swiss1 #cde4 ,tomato & ,*eese1 #ccd4 ,tomato & ,cucumb]1 #ccc4 ,tomato & ,hors]adi%1 #ccb4 ,tomato & ,wat]cress1 #ccc4 ,tomato ,cib\lettes1 #ccc4 ,tomato1 ,froz51 #ccd4 ,tomato ,jelly1 #ccd4 ,tomato1 ,/uff$1 ,i1 #ccb4 ,tomato1 ,/uff$1 ,,ii1 #ccb4 ,tomato1 ,/uff$1 ,g]man ,/yle1 #ccb4 ,tomato1 ,/uff$ ) ,p9eapple1 #ccb4 ,waldorf1 #cci4 ,wat]cress & ,cucumb]1 #cbh4 ,wat]cress1 ,dress$1 #cbh4 ,wi]sbick's1 #ccc4 ,salad ,dress+1 ,boil$1 ,i1 #cbd4 ,boil$1 ,,ii1 #cbe4 ,*ick51 #cbe4 ,club ,fr5*1 #cbd4 ,cream1 ,i1 #cbd4 ,cream1 ,,ii1 #cbd4 ,curry1 #cbd4 ,fr5*1 #cbc4 ,g]man1 #cbe4 ,mayonnaise ,i1 #cbf4 ,mayonnaise ,,ii1 #cbf4 ,mayonnaise ,cream1 #cbg4 ,oil1 ,i1 #cbe4 ,oil1 ,,ii1 #cbf4 ,p>isian ,fr5*1 #cbc4 ,salad ,dress+s1 #cbb4 ,salads1 #cbb4 ,salmon1 la ,m>t91 ,ravigte ,mayonnaise1 #cdd4 ,boil$1 #afb4 ,box1 #agg4 ,croquettes1 #ceh4 ,cutlets1 #ceh4 ,=ce-,meat1 #adi4 ,m\ld$1 ,cucumb] ,sauce1 #chf4 ,salad1 #cda4 ,s\p1 #ada4 ,salsify 7,oy/] ,plant71 ,cream$1 #bif4 ,fritt]s1 #bif4 ,salt1 to ,prev5t ,lump+1 #ehg4 ,salt$ ,almonds ,i1 #ece4 ,almonds ,,ii1 #ecf4 ,peanuts1 #ecf4 ,pecans1 #ecf4 ,salts1 #e4 ,s&wi*es1 #edi4 ,an*ovy1 #eej4 ,bread & ,butt] ,folds1 #edi4 ,br[n ,bread1 #eeb4 ,*eese & ,an*ovy1 #eea4 ,*eese ,waf]1 #eec4 ,*ick51 #eej4 ,*ick51 ,halibut (1 #agb4 ,club1 #eeb4 ,colonial1 #eeb4 ,egg1 #eej4 ,fruit1 #eeb4 ,g]man1 #eec4 ,g+]1 #eeb4 ,ham1 ,*opp$1 #eej4 ,ham1 ,slic$1 #eej4 ,jelly1 #eec4 ,lettuce1 #eej4 ,lob/]1 #eea4 ,lob/]1 la ,b\lev>d1 #eea4 ,noisette1 #eeb4 ,nut & ,*eese1 #eej4 ,oy/]1 #eea4 ,roll$ ,bread1 #edi4 ,russian1 #eec4 ,s>d9e1 #eej4 ,w9dsor1 #eea4 ,s>atoga ,*ips1 #cad4 ,s>d9e ,canaps1 #eed4 ,cream$1 #efa4 ,salad1 #cda4 ,s&wi*es1 #eej4 ,s>d9es ,fri$ 9 ,batt]1 #cea4 ,grill$1 #efa4 ) ,an*ovy ,sauce1 #efa4 ,sauce l',itali5ne1 #bfi4 ,allem&e1 #bff4 ,an*ovy1 #bgd4 ,an*ovy ,butt]1 #bgc4 ,apple1 #egj4 ,apple1 ,spic$1 #egj4 ,aurora1 #afi4 ,be>naise1 #ih1 #bge4 ,b*amel1 #bga4 ,b*amel1 ,yell[1 #bga4 ,b]cy1 #agb4 ,bordelaise1 #aif4 ,bread1 #bgf4 ,br[n1 ,i1 #bfg4 ,br[n1 ,,ii 7,espagnole71 #bfh4 ,br[n 7,mu%room71 ,i1 #bfh4 ,br[n 7,mu%room71 ,,ii1 #bfh1 #cfc4 ,cap]1 #bfg4 ,caulifl[]1 #bgf4 ,cel]y1 #bgb4 ,*ampagne1 #bfi4 ,*]ry1 #aii4 ,*e/nut1 #bfj4 ,*ili1 #ehc4 ,cranb]ry1 #bgb4 ,cream1 #bff4 ,creole1 #bgh4 ,cucumb]1 ,i1 #bgb4 ,cucumb]1 ,,ii1 #bgb1 #chg4 ,cumb]l&1 #bei4 ,currant ,jelly1 #bgf4 ,currant ,m9t1 #bai4 ,drawn ,butt]1 #bfg4 ,egg1 ,i1 #bfg4 ,egg1 ,,ii1 #bfg4 ,espagnole1 #bjj4 l',e/ragnon1 #bai4 ,fig>o1 #bge4 ,f9i/e1 #bgi4 ,holl&aise1 ,i1 #bgd4 ,holl&aise1 ,,ii1 #bgd4 ,hors]adi%1 ,i1 #bge4 ,hors]adi%1 ,,ii1 #bge4 ,hors]adi% ,holl&aise1 #bgd4 ,hot ,mayonnaise1 #bgh4 ,hot ,t>t>e1 #bgg4 ,lemon ,butt]1 #bgc4 ,lob/]1 ,i1 #bgd4 ,lob/]1 ,,ii1 #bge4 ,lob/]1 ,,iii1 #aga4 ,lob/] ,butt]1 #bgc4 ,matre d',htel ,butt]1 #bgc4 ,m9t1 #bgf4 ,norm&y1 #aga4 ,olive1 #bfh4 ,olive & ,almond1 #bgb4 ,orange1 #bfi4 ,oy/]1 #bgb4 ,piquante1 #bfh4 ,port ,w9e1 #bgg4 ,p\lette1 #cjh4 ,rhub>b1 #egb4 ,rice1 #bgf4 ,russian1 #bgh4 ,%rimp1 #bfg4 ,silesian1 #afc4 ,s\bise1 #bfg4 ,s\r ,cream1 #bfj4 ,spani%1 #bga1 #che4 ,suprme1 #bgc1 #cge4 ,t>t>1 #bgc4 ,t>t>e1 #bgg4 ,tomato1 ,i1 )\t ,/ock1 #bfi4 ,tomato1 ,,ii1 #bgj4 ,tomato1 ,,iii1 #bgj4 ,tomato & ,mu%room1 #bgj4 ,tomato ,cream1 #bga4 ,trianon1 #bge4 ,tyroli5ne1 #bgh4 ,vel\t1 #bff4 ,victor ,hugo1 #aig4 ,v9aigrette1 #bgg4 ,:ite1 ,i1 #bff4 ,:ite1 ,,ii1 #bff4 ,:ite1 ,?ick1 #bff4 ,:ite1 ,?91 #bff4 ,sauces1 ,fi% & ,meat1 #bfe4 ,sauces1 ,pudd+1 #djf-daj4 ,apricot1 #daj4 ,br&y1 #dji4 ,c>amel ,br&y1 #daj4 ,*ocolate1 #cif1 #djh1 #dah1 #ddc4 ,c(fee1 #ddc4 ,cream1 ,i1 #djg4 ,cream1 ,,ii1 #djg4 ,creamy1 ,i1 #djh4 ,creamy1 ,,ii1 #djh4 ,currant ,jelly1 #egd4 ,foamy1 ,i1 #djh4 ,foamy1 ,,ii1 #djh4 ,fruit1 #dec4 ,h>d1 #djd1 #dji4 ,lemon1 ,i1 #djf4 ,lemon1 ,,ii1 #djf4 ,lemon1 ,,iii1 #djf4 ,liquids1 #djd4 ,madeira1 ,ic$1 #def4 ,m>as*9o1 #cea4 ,mo*a1 #cig4 ,molasses1 #djg4 ,orange1 #djg4 ,rum1 #chh4 ,sabyon1 #dji4 ,/]l+1 #dji4 ,/rawb]ry1 #djh4 ,vanilla1 #djf4 ,w9e1 #dji4 ,yell[1 ,i1 #djg4 ,yell[1 ,,ii1 #djg4 ,sausages1 #bch4 ,sautd ,bananas1 #ega4 ,fillets ( ,beef1 la ,moelle1 #aii4 ,fillets ( ,beef1 ,*]ry ,sauce1 #aii4 ,fillets ( ,beef1 ,/uff$ ,mu%room ,caps1 #bjj4 ,mignon ,fillets ( ,beef1 ,fig>o ,sauce1 #aii ,mignon ,fillets ( ,beef1 ,trianon ,sauce1 #aii4 ,pe>s1 ,*ocolate ,sauce1 #dah4 ,saut+1 #bb4 ,saut]ne ,cup1 #de4 ,jelly1 #dbj4 ,savory ,oy/]s1 #ahb4 ,scallop & ,tomato ,salad1 #cdc4 ,s\p1 ,cream (1 #acc4 ,/ew1 #acj4 ,scallops1 #aef4 ,devill$1 #cfi4 ,fri$1 #ahf4 ,scones1 ,cream1 #gj4 ,scot* ,bro?1 #bba4 ,s\p1 #aag4 ,waf]s1 #dhf4 ,woodcock1 #efc4 ,scrambl$ ,eggs1 #ih4 ,c\ntry ,/yle1 #ii4 ) ,an*ovy ,toa/1 #ii4 ) ,calf's ,bra9s1 #eeg4 ) ,sweetbreads1 #eeg4 ) ,tomato ,sauce1 #ih4 ,scrod1 ,broil$1 #afc4 ,se$ ,cakes1 #dij4 ,%ad1 #aed4 ,plank$1 #afg4 ,plank$1 ) ,cream$ ,roe1 #afh4 ,roe1 ,bak$1 #afi4 ,roe1 ,broil$1 #afc4 ,roe1 ,fri$1 #agd4 ,roe1 ) ,cel]y1 #cgj4 ,%ellfi%1 ,bivalve ,mollusks1 #aee4 ,clams1 #aef4 ,crabs1 #aeh4 ,cru/aceans1 #aef4 ,lob/]s1 #aef4 ,oy/] ,crabs1 #aeh4 ,oy/]s1 #aee4 ,scallops1 #aef4 ,%rimps1 #aeh4 ,%]bet1 #dcc4 ,london1 #ddb4 ,milk1 #dcg4 ,%ort ,cake1 ,fruit1 #hd4 ,/rawb]ry1 ,i1 #hc4 ,/rawb]ry1 ,,ii1 #hd4 ,/rawb]ry1 ,ri*1 #hd4 ,%rimp ,salad1 #cda4 ,sauce1 #bfg4 ,%rimps1 #aeh4 la ,newburg1 #efj4 ,sicilian ,sorbet1 #dch4 ,silesian1 #afc4 ,s9k ,dra91 ,c>e (1 #ehh4 ,smelts1 #aec4 la ,langtry1 #afi4 la ,m5ire1 #agc4 ,bak$ & ,/uff$1 #afh4 ,fri$1 #agc4 ,fri$ & ,/uff$1 #agd4 ,sn[balls1 #dja4 ,cake1 #eae4 ,pudd+ ,i1 #dbb4 ,pudd+ ,,ii1 #dbb4 ,soda ,bic>bonate1 #eb4 ,sodium ,*loride1 #e1 #aib4 ,sole la ,b]cy1 #agb4 ,sorbet1 #dcc4 ,s\bise ,sauce1 #bfg4 ,s\ffl1 ,apricot1 #cif4 au ,rhum1 #cgh4 ,*eese1 #cgg4 ,*e/nut1 #cih4 ,*ick51 #bfb4 ,*ocolate1 #cig4 ,c(fee1 #dbd4 ,cu/>d1 #cif4 ,egg1 #ajc4 ,froz51 ,glac1 #dei4 ,froz5 ,orange1 #deh4 ,fruit1 #cig4 ,lemon1 #cif4 ,mo*a1 #cig4 ,nut ,prune1 #daf4 ,omelet1 #cgi4 ,ramequ9s1 #cgg4 ,spani%1 #cih4 ,vegetable1 #cjg4 ,s\ffld ,crack]s1 #ade4 ,s\ps1 #aji4 la ,s\bise1 #abf4 ,almond1 #abe4 ,appl$ore1 #ach4 ,arti*oke1 ,cream (1 #acf4 ,asp>agus1 #abc4 ,bean1 ,bak$1 #ace4 ,bean1 ,black1 #ace4 ,bean1 ,/r+1 #abf4 ,b9d+ (1 #aac4 ,bisque1 ,mock1 #ada4 ,bisques1 #aaj4 ,bort*ock1 #aaf4 ,b\illon1 #aji-aad4 ,b\illon1 ,clam1 #abi4 ,b\illon1 ,ic$1 #aad4 ,b\illon1 ,tomato1 ) ,oy/]s #aad4 ,caulifl[]1 ,cream (1 #abe4 ,cel]y1 ,i1 #acf4 ,cel]y1 ,,ii1 #acg4 ,cel]y1 ,cream (1 #abc4 ,*e/nut ,pure1 #abf4 ,*ick51 #abj4 ,*ick51 ) ,w9e1 #aah4 ,clam & ,oy/]1 #aca4 ,clam & ,tomato ,bisque1 #acb4 ,clam & ,*ick5 ,frapp1 #acb4 ,clam1 ,cream (1 #acb4 ,clam1 ) ,poa*$ ,eggs1 #aca4 ,cle>+ (1 #aab4 ,consomm1 #aji1 #abh4 ,consomm la ,royal1 #abh4 ,consomm au ,p>mesan1 #abh4 ,consomm aux ,ptes1 #abi4 ,consomm1 ,bort*ock1 #abi4 ,consomm1 ,clam1 #acb4 ,consomm1 ,cl>et1 #abi4 ,consomm ,colb]t1 #abh4 ,consomm d',orleans1 #abi4 ,consomm ,pr9cess1 #abi4 ,consomm ) ,vegetables1 #abi4 ,corn1 #acg4 ,crab1 #abf4 ,cream1 #aji4 ,creole1 #aae4 ,cucumb]1 #abe4 ,d9n]1 #aaf4 ,du*ess1 #aba4 ,g>ni%+s & ,=ce-meats1 #ade-aej4 ,f>9a1 #abj4 ,fr5* ,:ite1 #aai4 ,halibut1 #acg4 ,hygi5ic1 #abj4 ,imp]ial1 #abb4 ,juli5ne1 #aaf4 ,kornlet1 #ach4 ,leek & ,potato1 #aci4 ,lettuce1 ,cream (1 #abd4 ,lima ,beans1 ,cream (1 #acf4 ,lob/] ,bisque1 #acc4 ,mac>oni1 #aad4 ,mak+1 #aaj4 ,mock ,turtle1 #abg4 ,mulligatawny1 #abg4 ,mu%room1 #abd4 ,mu%room1 ,cream (1 #abd4 ,ox-tail1 #aag4 ,oy/]1 #acj4 ,oy/]1 ,am/]dam ,/yle1 #acj4 ,oy/]1 ,fr5*1 #acj4 ,oy/]1 ,gumbo1 #aca4 ,pea1 #acg4 ,pea1 ,split1 #ach4 ,philadelphia ,pepp] ,pot1 #abg4 ,potage la ,re9e1 #aba4 ,potato1 #ach4 ,potato1 ,swiss1 #aci4 ,pures1 #aji4 ,royal1 #aba4 ,salmon1 #ada4 ,scallop1 ,cream (1 #acc4 ,scot*1 #aag4 ,sp9a*1 #abc4 ,spr+1 #abj4 ,squa%1 #ada4 ,/4 ,g]ma91 #abb4 ,/ock1 ,br[n1 #aji-aac4 ,/ock1 ,lamb1 #aji4 ,/ock1 ,:ite1 #aji4 ,/ock1 ,:ite1 ,i1 #aah4 ,/ock1 ,:ite1 ,,ii1 #aah4 ,/ock1 ,:ite1 ,,iii1 #aah4 ,tapioca ,w9e1 #ada4 ,tomato1 #adj4 ,tomato1 ,cream (1 #adj4 ,tomato1 ) ,/ock1 #aae4 ,turkey1 #abj4 ,turki%1 #aae4 ,veal & ,sago1 #abb4 ,vegetable1 #aci4 ,wat]cress1 ,cream (1 #abd4 ,:ite1 #aai4 ) ,fi% ,/ock1 #abi-acd4 ) ,meat ,/ock1 #aac-abi4 )\t ,/ock1 #ace-ada4 ,s\r ,cream ,sauce1 #bfj4 ,spaghetti1 #ib4 ,timbales1 #cfc4 ,spani% ,cake1 #eaj4 ,cream1 #dbc4 ,omelet1 #ajg4 ,pickles1 #ehe4 ,sauce1 #bga4 ,sauce1 = ,salmi ( ,duck1 #bfd4 ,s\ffl1 #cih4 ,spice ,cookies1 #dhf4 ,spic$ ,currants1 #ehb4 ,sp9a*1 #bii4 la ,b*amel1 #cjj4 ,boil$1 #bii4 ,fr5* ,/yle1 #cjj4 ,pure (1 #cjj4 ,salad1 #cce4 ,s\p1 #abc4 ,sponge ,cake1 #ejb4 ,cake1 ,*eap1 #eja4 ,cake1 ,*ocolate1 #eaa4 ,cake1 ,cream1 #eja4 ,cake1 ,hot ,wat]1 #eja4 ,drops1 #ejd4 ,fritt]s1 #cec4 ,/rawb]ry1 #dbi4 ,spr+ ,m\sse1 #chd4 ,spun ,sug>1 #edh4 ,squa%1 #cjj4 ,biscuits1 #fg4 ,hubb>d1 #cjj4 ,m>r[1 #cjj4 ,pie ,i1 #dgc4 ,pie ,,ii1 #dgd4 ,s\p1 #ada4 ,summ]1 ,boil$1 #cja4 ,summ]1 ,fri$1 ,i1 #cja4 ,summ]1 ,fri$1 ,,ii1 #cja4 ,turban1 #cjj4 ,w9t]1 ,bak$1 ,i1 #cja4 ,w9t]1 ,bak$1 ,,ii1 #cja4 ,w9t]1 ,boil$1 #cja4 ,w9t]1 ,/eam$1 #cja4 ,/>*1 #e4 ,corn1 #f4 ,dextr9e1 #e4 ,dextrose1 #f4 ,glycog51 #f4 ,te/ =1 #e4 ,/]l+ ,sauce1 #dji4 ,/ew1 ,beef1 ) ,dumpl+s1 #bje4 ,iri%1 ) ,dumpl+s1 #bba4 ,oy/]1 #abi4 ,scallop1 #acj4 ,/ew$ ,prunes1 #egb4 ,/ew+1 #ai4 ,/4 ,g]ma9 ,s\p1 #abb4 ,/icks1 ,bread1 #ei4 ,*eese1 #ade4 ,imp]ial 79 ,r+s71 #ade4 ,salad1 #fj4 ,/4 ,james ,pudd+1 #dja4 ,/rawb]ries4 ,h[ to ,prep>e1 = ,s]v+1 #efg4 ,/rawb]ry ,baskets1 #cfb4 ,bav>ian ,cream1 #dcj4 ,cottage ,pudd+1 #cie4 ,fill+1 #ebd4 ,ice ,i1 #dcf4 ,ice ,,ii1 #dcf4 ,ice ,cream ,i1 #ddd4 ,ice ,cream ,,ii1 #ddd4 ,m\sse1 #ded4 ,pres]ves1 #ehj4 ,sauce1 #djh4 ,%ort ,cake ,i1 #hc4 ,%ort ,cake ,,ii1 #hd4 ,%ort ,cake1 ,ri*1 #hd4 ,sponge1 #dbi4 ,:ip1 #dad4 ,/r+ ,bean ,salad1 #cbi4 ,/r+ ,bean ,s\p1 #abf4 ,/uff$ ,clams1 #cgj4 ,dates ,i1 #ece4 ,dates ,,ii1 #ece4 ,pepp]s ,i1 #bih4 ,pepp]s ,,ii1 #bih4 ,tomato ,salad ,i1 #ccb4 ,tomato ,salad1 ,,ii1 #ccb4 ,tomato ,salad1 ,g]man ,/yle1 #ccb4 ,tomatoes1 #cjc4 ,/uff+ ,i1 #bdg4 ,,ii1 #bdg4 ,*e/nut1 #bee4 ,*e/nut1 = ,goose1 #bef4 ,fi%1 ,i1 #afd4 ,fi%1 ,,ii1 #afe4 = ,*ick5 9 ,aspic1 #chd4 = ,mutton1 #bah4 = ,pott$ ,pigeons1 #bei4 = ,smelts1 #afh4 ,oy/]1 #aff4 ,oy/]1 = ,turkey1 #bee4 ,peanut1 = ,duck1 #beg4 ,potato1 = ,goose1 #bef4 ,p\ltry1 #bdd4 ,turkey1 ,sw$i% ,/yle1 #bee4 ,succota%1 #bia4 ,sucrose1 #f4 ,suet1 #h1 #aib4 ,pudd+1 #djb4 ,sug>1 #f4 ,b>ley1 #g4 ,boil$1 = ,confections1 #edd4 ,cane 7,sucrose71 #f4 ,*anges 9 ,cook+ (1 #g4 ,composition (1 #f4 ,fruit 7,diabet971 #f4 ,fruit 7,levulose71 #f4 ,grape 7,glucose71 #f4 ,milk 7,lactose71 #f4 ,spun1 #edh4 to ,c>amelize1 #ehf4 to ,heat1 #egc4 ,sug>$ ,popp$ ,corn1 #ecg4 ,suitable ,comb9ations = ,s]v+1 #eib4 ,sultana ,c>amels1 #edc4 ,roll1 ) ,cl>et ,sauce1 #dea4 ,sun%9e ,cake1 #ejb4 ,suprme ( ,*ick51 #cfg4 ,sauce1 #bgc4 ,sw$i% ,bread1 #fc4 ,rolls1 #fj4 ,tea ,braid1 #fd4 ,tea ,r+ ,i1 #fd4 ,tea ,r+ ,,ii1 #fd4 ,timbales1 #cfb4 ,waf]s1 #dib4 ,sweetbreads1 #bcb4 la ,mont ,v]t1 #cga4 la ,napoli1 #bcc4 la ,p\lette1 #bcc4 & ,bacon1 #bcd4 & ,cel]y ,salad1 #cdg4 & ,cucumb] ,salad ,i1 #cdf4 & ,cucumb] ,salad ,,ii1 #cdf4 & ,mu%room ,timbales1 #cff4 ,broil$1 #bcb4 ,c\ntry ,/yle1 #bcc4 ,cream$1 #bcc4 ,cream$1 & ,*ick51 #bcc4 ,cutlets (1 la ,victoria1 #cfa4 ,cutlets ) ,asp>agus ,tips1 #bcd4 ,epigrams (1 #cfa4 ,eugnie1 ,brais$1 #bcd4 9 ,pepp]s1 #cgb4 ,l>d$1 #bcc4 ,m\sse1 #cfg4 ,ramequ9s1 #cga4 ) ,tomato ,sauce1 #bcd4 ,sweet ,pickl$ ,pea*es1 #ehc4 ,pickl$ ,pe>s1 #ehc4 ,swiss ,pudd+1 #djj4 ,salad1 #cde4 ,swordfi%1 ,broil$1 #afc4 ,tables1 ,composition ( ,c]eals1 #he4 ,composition ( ,fi%1 #afa4 ,composition ( ,meats1 #aie4 ,composition ( ,vegetables1 #bhj4 = ,boil+ ,sug> = ,confections1 #edd4 = ,cook+ ,c]eals1 #hf4 ( ,measures & ,weights1 #bg4 ,"t = ,cook+1 #bh-ca4 ,tapioca1 #f4 ,apple1 ,pudd+1 #cia4 ,cream1 #dde4 ,cu/>d ,pudd+1 #cia4 ,newton1 ,pudd+1 #cia4 ,pea*1 ,pudd+1 #cia4 ,w9e ,s\p1 #ada4 ,t>t> ,sauce1 #bgc4 ,t>t>e ,sauce1 #bgg4 ,t>tlets1 ,almond1 #dgh4 ,lemon1 #dgi4 ,poli%1 #dgh4 ,t>ts1 #dgh4 ,banbury1 #dge4 ,calv1 #dgi4 ,tea1 #cb4 & ,c(fee ,pots1 ,c>e (1 #ehi4 & ,c(fee ,/a9s1 to ,remove1 #eij4 ,black1 #cb4 ,de ,john's1 #cd4 ,five o'clock1 #cd4 ,gre51 #cb4 ,ic$1 #cd4 ,mak+ (1 #cd4 ,russian1 #cd4 ,wellesley1 #cd4 ,t]rap91 #aei1 #age4 la ,baltimore1 #age4 la ,m>yl&1 #age4 ,calf's ,head1 la1 #baj4 ,mock1 #bfb4 to ,cook1 #age4 ,wa%+ton1 #agf4 ,?anksgiv+ ,d9n]1 ,m5u =1 #fjj4 ,pudd+ ,i1 #djb4 ,pudd+ ,,ii1 #djb4 ,!9e1 #cc4 ,!obrom9e1 #dj4 ,?ird ,bread1 #ef4 ,timbale ,iron1 to ,heat1 #cfb4 ,timbales1 ,*ick51 ,i1 #cfe4 ,*ick51 ,,ii1 #cff4 ,*ick51 ,,iii1 #cff4 ,egg1 #ajd4 ,=m+ (1 #cfb4 ,halibut1 ,i1 #cfd4 ,halibut1 ,,ii1 #cfd4 ,ham1 #cff4 ,lob/]1 ,i1 #cfd4 ,lob/]1 ,,ii1 #cfd4 ,mac>oni1 #cfc4 ,pea1 #bih4 ,pim5to1 #cfc4 ,rice1 #cfc4 ,spaghetti1 #cfc4 ,sw$i%1 #cfb4 ,sweetbread & ,mu%room1 #cff4 ,tipsy ,pudd+1 #dac4 ,toa/1 ,br[n ,bread1 ,milk1 #fh4 ,cream1 #fh4 ,cream1 ,tomato1 #fh4 ,dry1 #fg4 ,g]man1 #fi4 ,milk1 ,i1 #fh4 ,milk1 ,,ii1 #fh4 ,oy/]1 #ahc4 ,wat]1 #fh4 ,toa/$ ,m>%mall[s1 #dbb4 ,toa/$ ,salt ,fi%1 #agh4 ,tomato & ,*eese ,salad1 #ccd4 ,tomato & ,cucumb] ,salad1 #ccc4 & ,hors]adi% ,salad1 #ccb4 & ,mu%room ,sauce1 #bgj4 & ,wat]cress ,salad1 #ccc4 ,b\illon ) ,oy/]s1 #aad4 ,cib\lettes1 #ccc4 ,cream ,sauce1 #bga4 ,cream ,toa/1 #fh4 ,fritt]s1 #cea4 ,jelly ,salad1 #ccd4 ,pickle1 ,ripe1 #ehc4 ,pres]ve1 #ehb4 ,r>ebit1 #efc4 ,salad1 ,froz51 #ccd4 ,sauce ,i1 )\t ,/ock1 #bfi4 ,sauce ,,ii1 #bgj4 ,sauce ,,iii1 #bgj4 ,s\p1 #adj4 ,s\p1 ,cream (1 #adj4 ,s\p1 ) ,/ock1 #aae4 ,tomatoes1 #cjb4 la ,creme1 #cjb4 ,bak$1 ,i1 #cjc4 ,bak$1 ,,ii1 #cjc4 ,broil$1 #cjb4 ,cann$1 #ehj4 ,devill$1 #cjc4 9 ,aspic1 #chb4 ,scallop$1 #cjb4 ,slic$1 #cjb4 ,/ew$1 #cjb4 ,/uff$1 #cjc4 ,/uff$ ) ,p9eapple1 #ccb4 ,tongue1 ,boil$1 #bjg4 ,brais$1 #bjg4 ,bread$1 ) ,tomato ,sauce1 #efc4 ,calves'1 #baj4 ,calves'1 ,sauce ,piquante1 #baj4 9 ,aspic1 #chc4 ,trianon ,sauce1 #bge4 ,tripe1 la ,creole1 #baj4 la ,prov5ale1 #baj4 ,batt] =1 #bji4 ,batt]1 91 #bji4 ,broil$1 #bji4 ,lyonnaise1 #bji4 ,:]e ,f\nd1 #aib4 ,truffles1 #bhc4 ,tumbl]s1 ,c>e (1 #ehh4 ,turbot1 ,little 7see ,halibut71 #aec4 ,turkey1 #bda4 ,boil$1 #bed4 ,gravy1 #bee4 ,m9c$1 #bfc4 ,roa/1 #bed4 ,roa/1 ) ,*e/nut ,/uff+1 #bee4 ,roa/1 ) ,oy/] ,/uff+1 #bee4 ,roa/1 ,scallop$1 #bfc4 ,roa/1 ,s\p1 #abj4 ,roa/1 ,sw$i% ,/yle1 ,/uff+1 #bee4 to ,c>ve1 #bee4 ) ,*e/nut ,gravy1 #bee4 ,turki% ,pilaf ,i1 #hi4 ,pilaf ,,ii1 #hi4 ,pilaf ,,iii1 #hi4 ,s\p1 #aae4 ,turnips1 #cjd4 ,cream$1 #cjd4 ,croquettes1 #cjd4 ,ma%$1 #cjd4 ,tutti-,frutti1 #eha4 ,c&y1 #cdf4 ,tw9 ,m\nta9 ,muff9s1 #ga4 ,tyroli5ne ,sauce1 #bgh4 ,unf]m5t$ ,bread1 #ef4 ,grape ,juice1 #dd4 ,union ,grill1 #eeh4 ,univ]sity ,pudd+1 #dej4 ,uses = ,/ale ,bread1 #fi4 ,vanilla ,ice ,cream ,i1 #ddb4 ,croquettes 7,ice ,cream71 #ddd4 ,ice ,cream ,,ii1 #ddc4 ,sauce1 #djf4 ,waf]s1 #dhg4 ,veal1 #bbf4 & ,sago ,s\p1 #abb4 ,birds1 #bbi4 ,blanquette (1 #bca4 ,brais$ ,%\ld] (1 #bbh4 ,*ops1 ,bav>ian1 #bbg4 ,croquettes1 #cei4 ,cutlets1 ) ,br[n ,sauce1 #bbf4 ,engli%1 ,meat ,pie1 #bbh4 ,fric&eau1 #bbi4 ,fricassee (1 #bbg4 ,india ,curry1 #bbi4 ,loaf ,i1 #bcj4 ,loaf ,,ii1 #bcj4 ,lo9 (1 ,j>d9ire1 #bbh4 ,m9c$1 on ,toa/1 #bca4 ,m9ut5 ,fleis*1 #bbh4 ,ragot (1 #bca4 ,roa/1 #bbi4 ,vegetable ,acids & ,:]e ,f\nd1 #ab4 ,s\ffl1 #cjg4 ,s\p1 #aci4 ,vegetables1 #bhj4 la ,p\lette1 #cjh4 ,c>e (1 #bha4 ,composition (1 #bhj4 ,cook+ (1 #bhb4 ,curri$1 #cjg4 ,vel\t ,sauce1 #bff4 ,velvet ,cake1 #eji4 ,c&y1 ,molasses1 #ecg4 ,v5ison1 #bda4 ,cutlets1 #bfj4 ,cutlets ) ,apples1 #efd4 ,jelly1 #ege4 ,roa/ ,leg (1 #bfj4 ,saddle (1 #bfj4 ,/eak1 ,broil$1 #bei4 ,/eak1 ,*e/nut ,sauce1 #bei4 ,/eak1 ,sautd1 ,cumb]l& ,sauce1 #bei4 ,victor ,hugo ,sauce1 #aig4 ,victoria ,pun*1 #dda4 ,v9aigrette ,sauce1 #bgg4 ,v9eg>1 #ad4 ,v9eg> ,c&y1 #ech4 ,violet ,ice ,cream1 #ddh4 ,virg9ia ,waffles1 #hj4 ,vol-au-v5ts1 #cgi1 #dfc4 ,waf]s1 ,almond1 #did4 ,engli% ,roll$1 ,i1 #did4 ,engli% ,roll$1 ,,ii1 #die4 ,kornettes1 #dic4 ,roll$1 #did4 ,scot*1 #dhf4 ,scotti% ,fancies1 #dhg4 ,sw$i%1 #dib4 ,vanilla1 #dhg4 ,waffles1 #hj4 ,rais$1 #ha4 ,rice1 #hj4 ,virg9ia1 #hj4 ) ,boil$ ,cid]1 #hj4 ,waldorf ,salad1 #cci4 ,walnut ,cake1 #eaj4 ,walnuts1 ,cream$1 #edc4 ,dipp$1 #edf4 ,jelli$1 #dba4 ,w>m+ ov] ,beef1 #bab4 ov] ,fi%1 #agf4 ov] ,mutton & ,lamb1 #bbc4 ov] ,potatoes1 #cai4 ov] ,p\ltry & ,game1 #bfa4 ov] ,veal1 #bca4 ,wa%+ton ,pie1 #ejg4 ,wat]1 #d1 #aib4 ,acidulat$1 #ehg4 ,alkal9e & ,m9]al1 #d4 ,apoll9>is1 #d4 ,boil$1 #d4 ,di/ill$1 #d4 ,h>d1 #d4 ,ice1 #dcc4 ,lime1 #aj4 ,li?ia1 #d4 ,pol&1 #d4 ,sal9e1 #d4 ,seltz]1 #d4 ,soda1 #d4 ,s(t1 #d4 ,sulphur1 #d4 ,temp]ature (1 #d4 ,toa/1 #fh4 ,vi*y1 #d4 ,wat]cress & ,cucumb] ,salad1 #cbh4 ,dress$1 #cbh4 ,s\p1 ,cream (1 #abd4 ,ways ( ,bak+1 #bj4 ( ,boil+1 #ah4 ( ,bon+1 #bd4 ( ,brais+1 #bb4 ( ,cook+1 #ah4 ( ,cook+ ,fi%1 #afj4 ( ,egg+ & ,crumb+1 #bb4 ( ,fricassee+1 #bb4 ( ,fry+1 #bj4 ( ,l>d+1 #bc4 ( ,prep>+ ,food = ,cook+1 #bb4 ( ,roa/+1 #bj4 ( ,saut+1 #bb4 ( ,/ew+1 #ai4 ,w$d+ ,cake ,i1 #ebb4 ,cake ,,ii1 #ebb4 ,wel% ,r>ebit ,i1 #efb4 ,r>ebit ,,ii1 #efb4 ,:eat1 #dg4 ,processes ( ,mill+1 #dg4 ,:ite ,bait ,g>ni%1 #adh4 ,corn ,cake1 #ge4 ,corn ,meal ,cake1 #gf4 ,fi%1 #aec4 ,fi%1 ,plank$1 #afg4 ,fondant1 #edd4 ,m\nta9 ,cream1 #ebh4 ,nut ,cake1 #eag4 ,sauce ,i1 #bff4 ,sauce ,,ii1 #bff4 ,sauce1 ,?ick1 = ,cutlets & ,croquettes1 #bff4 ,sauce1 ,?91 #bff4 ,s\p1 #aai4 ,s\p1 ,fr5*1 #aai4 ,s\p ,/ock1 #aji4 ,s\p ,/ock ,i1 #aah4 ,s\p ,/ock ,,ii1 #aah4 ,s\p ,/ock ,,iii1 #aah4 ,wi]sbick's ,salad1 #ccc4 ,w9dsor ,s&wi*es1 #eea4 ,w9e ,cream1 #dag4 ,dress+1 ,jelly ,i1 #dai4 ,jelly ,,ii1 #dbj4 ,sauce1 #dji4 ,w9t]gre5 ,waf]s1 #eda4 ,yea/1 #di4 ,f]m5tation1 #di4 ,plant1 #ej4 ,yell[ ,sauce ,i1 #djg4 ,sauce ,,ii1 #djg4 ,sauce1 ,b*amel1 #bga4 ,york%ire ,pudd+1 #bjb4 ,zig>as a la ,russe1 #chj4 ---------------------------------------- -------------------------------- ,illu/ration ,! absolute purity1 high quality1 delici\s flavor & ?or\gh reliability ( ,,walt] ,,bak] ,,co4',s ,cocoa & ,*ocolate h secur$ = ^! prep>ations ! endorsem5t ( good cooks & h\sekeep]s ?r\gh\t ! _w4 ,illu/ration3 ,regi/]$ ,u4 ,s4 ,pat4 ,(fice ,"o good h\sekeep] says3 8,all ! e>ly ye>s ( my life 7 sp5t 9 ! tropics ( ,india2 & 9 ! _m ,engli% & ,am]ican homes ) :i* ,i 0 famili> ,bak]'s ,cocoa 0 almo/ univ]sally us$4 ,s9ce com+ to ?is c\ntry1 ,i h exp]im5t$ ) o!r makes1 b h put !m all aside = ,bak]'s1 :i* seems s mu* m acceptable40 ,s5d = free recipe book f9ely illu/rat$ ,,walt] ,,bak] ,,co4 ,ltd4 ,e/abli%$ #aghj ,,dor*e/]1 ,,mass4 ,illu/ration3 ,,! ,,only ,bak+ ,p[d] made f ,royal ,grape ,cream ( ,t>t> ,,royal ,,bak+ ,,p[d] ,absolutely ,pure ,safegu>ds y\r food aga9/ ,alum & ,lime ,phosphate ,economizes eggs1 fl\r & butt]2 makes ! biscuit1 cake & pa/ry m appetiz+1 nutriti\s & :olesome ,illu/ration ,,foss' ,pure ,flavor+ ,extracts 7,,fruits ,,9 ,,liquid ,,=m7 ,highe/ ,aw>d1 ,gold ,m$al1 #ahib1 ,mass4 ,*>itable ,me*anic ,association ,^! ,extracts are us$ & recomm5d$ by ,miss ,,fannie ,m4 ,,f>m]4 ,isn't ?is suffici5t8 ,illu/ration3 ,fruit f :i* ,foss' ,pure ,extract ,lemon is made ,illu/ration3 ,fruit f :i* ,foss' ,pure ,extract ,orange is made ,made by ,s*lott]beck ,foss ,co41 ,portl&1 ,me4 ,sold by all ,fir/-,class ,groc]s ,our gu>antee to ! ,u4 ,s4 ,gov]nm5t1 ,s]ial ,no4 #fhe ,gu>ante$ "u ! ,food & ,drugs ,act1 ,june #cj1 #aijf ,,junket ,junket ,tablets ) pure milk & a little flavor+ make exquisite dess]ts4 ,! addition ( v>i\s fruits w make ! dess]t /ill m delici\s4 ,,ice ,,cream ,made ) ,junket ,tablets is unsurpass$ = velvety smoo?ness & is easily dige/$4 ,z a tempt+1 n\ri%+1 reta9able food = invalids & *ildr5 ,junket is )\t a rival4 #aj ,junket ,tablets #aj;c4 ,,junket ,,br& ,,butt]milk ,,tablets ,^! tablets are prep>$ at ! bact]iological dep>tm5t ( ,*r4 ,hans5's ,laboratory1 ,cop5hag51 ,d5m>k4 ,!y conta9 ! pure ,lactic ,f]m5t ,culture compress$ into tablets4 ,!y conv]t fre% milk into butt]milk or :at is m prop]ly call$ ,lactic ,acid ,milk4 ,!y make a v palatable & heal?ful bev]age & are a prev5tive = _m inte/9al disord]s4 ,butt]milk ,tablets are prescrib$ by physicians g5]ally4 #ae ,tablets #be;c4 ,at groc]s & druggi/s or by mail direct f ! ,laboratory ,,*r4 ,,hans5',s ,,laboratory ,,box #bafe1 ,,little ,,falls1 ,n4 ,y4 8,*oisa0 ,ceylon ,tea ,,pure ,,ri* ,,fragrant ,illu/ration ,illu/ration #a lb4 ,cani/]s #fj ,c5ts lb4 ,cani/]s #ce ,c5ts ,,pack$ ,,9 ,,p>*m5t-,,l9$ ,,"o ,,p\nd ,,& ,,half-,,p\nd ,,cani/]s ,we invite comp>ison ) o!r ,teas ( simil> price ,s4 ,s4 ,,pi]ce ,,co4 ,,import]s ,,& ,,groc]s ,,bo/on ,tremont & ,beacon ,/s41 & ,copley ,squ>e ,coolidge ,corn] ,,brookl9e ,! ,bo/on ,cook+ ,s*ool uses & recomm5ds ^! goods ,illu/ration ,wales' ,,home ,,made ,jellies ,,are ,,pron\nc$ ,,by ,a ,,scot* ,,exp]t1 ,,:o ,,is ,,acqua9t$ ,,) ,,! ,,product ,,( ,,all ,,c\ntries1 ,,to ,,be 8,! ,f9e/ 9 ! ,_w0 ,!y conta9 no ,,/>* ,,pa/e1 ,,gelat9e or ,,glue ,,/ock = /iff5+4 ,no ,,glucose or 8,,grape ,,sug>0 = 8fill+40 ,no ,,*emicals = color+4 ,no ,,pres]vatives to prev5t f]m5tation4 ,!y are n made ( ,refuse ,cann+ ,/ock1--cores & sk9s1--b ( ,pure ,fruit ,juice1 true to "n1 & be/ ,ref9$ ,sug>1 & ,,no?+ ,,else4 ,illu/ration ,wales' ,,home ,,made ,pres]ves ,,are ,,made ,,f ,,! ,,be/ ,,table ,,fruit1 ,,9 ,,its ,,mo/ ,,p]fect ,,condition1 ,,& ,,be/ ,,ref9$ ,,sug>s ,i use no blea*+ process to make gre5 fruit look well4 ,!y conta9 no color+ matt] or *emical pres]vatives4 ,!y are ,,absolutely ,,pure4 8,purity 9 mat]ials10 8p]fect condition 9 fruit10 8scrupul\s c>e 9 _! prep>ation10 h made !m ! _w ov] ,,! ,,/&>d ,,( ,,excell5ce4 ,,if ,,y\r ,,groc] ,,does ,,n ,,keep ,,my ,,goods1 ,,s5d ,,= ,,price ,,li/ ,,to ,george ,e4 ,wales1 ,newton ,c5tre1 ,mass4 ,illu/ration 8,! ,ari/ocrat ( ,olive ,oils0 ,nicelle ,olive ,oil ,mrs4 ,hel5 ,arm/rong1 ,tea*] ( ,cook]y1 ,lectures 9 ,dome/ic ,sci5ce1 #aei ,w4 ,miss ,f>m]'s ,s*ool ,sixty-six? ,/reet4 ( ,cook]y1 #cj ,*icago4 ,hunt+ton ,av5ue1 ,bo/on1 ,mass4 ,mr4 ,m4 ,m4 ,mi*ael1 ,new ,york1 ,n4 ,y4 ,seville ,pack+ ,co41 ,new ,york4 ,de> ,sir1--,believ+ ,made & ,bottl$ 9 ?or\ghly 9 ! ,,nice1 ,,france ,g5tlem51--,aft] importance ( olive repeat$ trials 9 ! oil z a food1 ,i h ,! ,highe/ ,type ( use ( ,nicelle ,olive te/$ _m ( ! ,pure ,olive ,oil ,oil1 ,i f9d x always well-kn[n br&s 9 ,producible ma9ta9s ! same ! m>ket1 b f9d high /&>d1 none :i*1 9 my !re=e ,i feel to demon/ration lectures recomm5d x z a or home use1 gives sup]ior product4 su* p]fect satisfaction z ! ,y\rs v truly1 ,nicelle ,olive ,oil4 ,fannie ,m]ritt ,f>m]4 ,y\rs v truly1 ,hel5 ,arm/rong4 ,,prov$ ,,by ,,exhau/ive ,,te/s ,,( ,,! ,unit$ ,/ates ,bureau ( ,*emi/ry ,,sup]ior ,,to ,,all ,,br&s ,,te/$ ,see ,bullet9 #gg-,page #ee ,,seville ,,pack+ ,,co4 ,y\r claim t ! publi%$ figures on ,page #ee-;,bullet9 #gg prove ,,nicelle ,,olive ,,oil ! ,,sup]ior ( all br&s te/$ ,,is ,,mo/ ,,fully ,,ju/ifi$4 ,,/illwell ,,gladd+1 ,*emi/s to ,new ,york ,produce ,ex*ange ,bo/on4 ,! ,bo/on ,cook+ ,s*ool ,magaz9e ( ,seville ,pack+ ,co41 ,cul9>y ,sci5ce & ,new ,york1 ,n4 ,y4 ,dome/ic ,economics4 ,(ficial ,j\rnal ( ,de> ,sir1--,y\r lett] ! ,bo/on ,cook+ ( ! #bj? receiv$4 ,s*ool ,corporation4 ,i am v mu* pleas$ ,janet ,mc,kenzie ,hill1 to be able to note ,editor4 ,nicelle ,olive ,oil 9 8,practical ,dietetics10 ,illu/ration ,seville ,pack+ ,co41 = its use has ,new ,york ,city1 ,n4 ,y4 demon/rat$ its sup]iority4 ,i rema91 ,my de> ,sirs1--,i h us$ ,nicelle ,olive ,oil ,y\rs v truly1 = "s ye>s4 ,x is ,alida ,frances unque/ionably an oil ,pattee4 ( sup]ior quality4 #cd ,b]keley ,/reet1 ,som]ville1 ,mass4 ,v truly y\rs1 ,janet ,m4 ,hill4 ,,nicelle ,,olive ,,oil ,,co41 ,props41 ,new ,york ,city ,successors to ,,seville ,,pack+ ,,co4 ,,/ickney ,,poor',s ,illu/ration ,pure ,spices & ,mu/>ds ,mu/>d1 pure & full /r5g?1 ! k9d t is always to be reli$ on1 bo? z a condim5t & z a m$ic9e4 ,no artificial colors are us$ 9 its prep>ation4 ,ask y\r groc] ,illu/ration ,spice t is pure & unadult]at$1 gr\nd by su* an improv$ me?od t none ( its /r5g? is lo/ 9 ! process4 ,x gives ! be/ results4 ,,/ickney ,,poor ,,spice ,,co4 ,,f\nd$ #ahae ,e good cook kn[s :at to expect f ,,squire',s ,kettle ,r5d]$ ,pure ,leaf ,l>d ,illu/ration ,,9 ,,use ,,= ,,ov] #fj ,,ye>s ,y\r gr&mo!r us$ x1 y\r "m us$ x1 & y %\ld use x if y wi% to obta9 ! be/ results4 ,r5d]$ j z y\r great gr&mo!r r5d]$ raw leaf be=e ! days ( pack+ h\ses4 ,put up 9 a pla91 old-fa%ion$ t9 pail1 b z hone/ & z good z x is old-fa%ion$ & pla94 ,recomm5d$ by ! ,bo/on ,cook+ ,s*ool4 ,recomm5d$ by ! ,editor ( ! ,bo/on ,cook+ ,s*ool ,cook ,book4 ,recomm5d$ by ! ,editor ( ! ,new ,engl& ,cook ,book4 ,,r5d]$ ,,only ,,by ,,john ,p4 ,,squire ,,company ,,bo/on1 ,,mass4 ,mak]s ( ,squire's ,arl+ton ,sausage & ,squire's ,high-,grade ,hams & ,bacon ,illu/ration3 ,k+ ,ar?ur ,fl\r ,,made ,,f ,,! ,,*oice/ ( ,,select$ ,,spr+ ,,:eat ,gu>ante$ to be ,unblea*$ ,illu/ration3 ,k+ ,ar?ur ,m9nesota ,trade ,m>k ,regi/]$ ,introduc$ ov] twelve ye>s ago1 x has held its position z ! ,highe/ ,grade ( ,fl\r ev] produc$ ,s&s1 ,taylor ,wood ,co4 ,bo/on & ,provid5ce 99 99 99 99 99 ,,fleis*mann',s ,compress$ ,,yea/ ,,has ,,no ,,equal 99 99 99 99 99 ,! ,,model ,,hub ,illu/ration makes model cooks ,! pla91 smoo? & faultless l9es ( ! ,,model ,,hub ,,ebony ,,f9i% ,range on ! outside are b ! index to ! spl5did work+ qualities on ! inside4 ,illu/ration ,,hub ,,ranges are p]fectly adju/$ cook]s--great fuel & "t sav]s--?or\ghly dep5dable--& ! be/ cooks & lead+ cook+ s*ools use !m because !y are4 ,:y don't y8 ,write u = a copy ( 8,range ,talk1 ,no4 #i10 :i* tells all ab\t ! ,,hub ,ranges4 ,,smi? ,,an?ony ,,co4 ,mak]s #eb-ed ,union ,/reet1 ,bo/on1 ,mass4 ,illu/ration ,,*oice ,h\se ,furni%+s ,,=eign & ,,dome/ic4 ,no o!r h\se 9 ?is c\ntry c %[ su* a v>iety4 ,fr5* ,fry ,pans2 ,jelly ,sieves2 ,enamell$1 ,t91 & ,copp] ,m\lds--m ?an #abjj patt]ns & diff]5t sizes2 ,s\ffl ,di%es2 ,c(fee ,mills2 ,pepp] ,mills2 ,table ,c(fee ,roa/]s2 ,c(fee ,pots & ,ma*9es2 ,pot-au-feu2 ,%irr$ ,egg ,di%es2 ,cass]oles2 ,m>mites2 ,salad ,=ks & ,spoons2 ,salad ,wa%]s2 ,cook's ,knives2 ,hateletts2 ,vegetable ,cutt]s2 ,pa/e ,cutt]s2 ,ramik5s2 ,p>isi5 ,potato ,cutt]s2 ,wood ,cook+-,s*ool ,spoons2 also1 a l>ge v>iety ( ,engli% & ,g]man ,cul9>y ,goods4 ,we call special att5tion to our ,plate ,w>m]s1 to use ) *>coal & = regi/]4 ,engli% ,knife ,ma*9es clean f two to eight knives at a "t4 ,also1 ,knife ,bo>ds4 ,fireplace ,fitt+s1 ,&irons1 ,f5d]s1 ,fire ,sets1 ,bru%es1 & ,bell[s4 ,! ,orig9al ,,wat]man ,/ores ,f4 ,a4 ,,walk] ,,co4 ,h\se ,furni%]s1 ,import]s--,:olesal]s--,retail]s4 ,e/abli%$1 #ahci4 ,catalogues ) #cjjj illu/rations at ,/ore1 or mail$ on receipt ( #bj c5ts = mail+4 #hc-he ,,cornhill1 ,,bo/on1 ,,mass4 ,,scollay ,,sq4 ,,subway ,,/ation4 ,magic ,cov]s ,te/imonials ,i h sold ov] a ?\s&4 ,aft] a few are sold !y sell o!rs4 ,,mrs4 ,g4 ,p4 ,,)am1 ,wat]ville1 ,me4 ,we h done away ) ! roll+ bo>d & use ,magic ,cov]s = bread1 cookies1 d\ghnuts1 & pa/ry4 ,i recomm5d !m 9 ! hospitals :]e ,i give lessons to ! nurses4 ,,fannie ,,m]ritt ,,f>m]1 ,bo/on ,cook+ ,s*ool4 ,i f9d ! ,cov]s all y claim2 w\ld n d )\t !m4 ,y may s5d me #be4 ,l4 ,a4 ,,scatt]good1 ,syracuse ,model ,home & ,s*ool4 ,please s5d me two doz5 & a half ,cov]s4 ,my pupils are v mu* pleas$ ) !m1 & a good _m want !m4 ,,/ella ,a4 ,,d[n+1 ,n4 ,e4 ,cook+ ,s*ool4 ,price1 #fe ,c5ts1 ,po/paid4 ,,magic ,,cov]s4 ,,:at ,,are ,,!y8 ,! greate/ inv5tion ( ! age6 ,a great sav+ ( "t1 /r5g?1 & mat]ial4 ,neat1 durable1 & effectual4 ,e h\sekeep] %\ld h "o4 ,by _! use ! s(te/ d\gh c be h&l$ )\t ! slighte/ possibility ( /ick+ to m\ld+ bo>d or roll+ p94 ,!y are gu>ante$ to be absolutely z repres5t$4 ,"o set w la/ = ye>s4 ,!y w save _m times _! co/ 9 mat]ial alone4 ,!y are highly recomm5d$ by lead+ cooks & tea*]s ( cook+4 ,d\gh _c /ick to ,magic ,cov]s4 ,address1 ,magic ,cov] ,co41 ,,corr9a1 ,,me4 ,! ,cov]s are bett] ?an ,i imag9$4 ,! v poetry ( pa/ry "w4 ,,franc ,,bak]1 ,mor5ci1 ,mi*4 ,i h us$ ! ,cov]s & w\ld n d )\t !m4 ,,eloise ,p4 ,,flord1 ,grace ,hospital1 ,detroit1 ,mi*4 ,! class has us$ my cov]s & ! ladies all want !m4 ,"o trial w sell a ,magic ,cov]4 ,i am sure ,i c sell five or six doz54 ,,/ella ,a4 ,,dodge1 ,s*ool ( ,dome/ic ,sci5ce1 ,erie1 ,p5n4 ,= ,roll+ ,p9 & ,bread ,bo>d ,,miss ,,f>m]',s ,,new ,,book ,food ,cook]y = ! ,sick & ,convalesc5t ,,by ,,fannie ,,m]ritt ,,f>m] ,pr9cipal ( ,miss ,f>m]'s ,cook+ ,s*ool1 & au?or ( 8,! ,bo/on ,cook+ ,s*ool ,cook ,book10 & 8,*af+-,di% ,possibilities40 ,,) ,,sixty ,,illu/rations ,,9 ,,half-,,tone ,a "w ( exceptional int]e/ & importance is ! new book1 8,food & ,cook]y = ! ,sick & ,convalesc5t10 by ,fannie ,m]ritt ,f>m]1 ! au?or ( 8,! ,bo/on ,cook+ ,s*ool ,cook ,book10 etc4 ,x is design$ to meet ! ne$s ( ! tra9$ nurse1 ! "m1 or ( any "o hav+ c>e ( ! sick4 ,! "w is ! result ( ye>s ( /udy along ! l9es ( food & fe$+1 & conta9s mu* sci5tific k simply giv54 ,! op5+ *apt]s are invaluable to ^? ^: duty x is to c>e = ! sick1 & ( equal importance to ^? :o see 9 correct fe$+ ! way ( prev5t+ mu* ( ! illness ab\t u4 ,! *apt] on ,infant ,fe$+ is an au?oritative guide to aid 9 ! developm5t ( ! baby1 & *ild fe$+ is consid]$ ) l c>e4 ,! hundr$s ( recipes1 _m ( :i* h _! caloric value giv51 are = ! mo/ "p individual1 ?us requir+ b a m9imum ( "t = _! prep>ation4 ,sugge/ions z to diet 9 v>i\s diseases h n be5 ov]look$4 ,sixty full-page half-tone illu/rations add to ! utility & beauty ( ! book4 #abmo4 ,clo?4 #a4ej net4 ,po/paid1 #a4fe4 ,,little1 ,,br[n1 ,,& ,,company1 ,publi%]s #cd ,beacon ,/reet1 ,bo/on1 ,mass4 ,londond]ry ,! ,all 'r\nd ,table ,wat] ,illu/ration ,nev] an occasion ( d9+ :]e ,londond]ry w n 8fit 90--:e!r on ! home table or at ! cafe1 club or fea/4 ,pure & heal?ful1 x is ! table wat] recomm5d$ by physicians = its ,alkal9e prop]ties4 ,londond]ry is us$ 9 ! be/ ( homes 9 ! mak+ ( pun*es1 lemonade1 orangeade & o!r delightful concoctions4 ,s]v$ ) grape juice or o!r temp]ance dr9ks1 x gives an add$ t\* ( enjoym5t4 ,sp>kl+ 7eff]vesc5t7 9 ! #c usual sizes2 ,/ill 7pla97 9 half gallon bottles4 ,londond]ry ,li?ia ,spr+ ,wat] ,co4 ,na%ua1 ,n4 ,h4 ,,malt ,,breakfa/ ,,food ,gives ! prud5t1 economical h\sekeep] m c]eal value = h] money ?an any package c]eal4 ,at #ae c5ts p] package 7#bj c5ts we/ ( ! ,rockies7 !re is ! equival5t ( ov] ?ree packages ( ! ready to eat flak$ foods1 :eat or corn1 & :5 prop]ly prep>$ = ! table1 "o package ( ,malt ,breakfa/ ,food w give m s+le portions ?an any granul> c]eal we "k (4 ,made f ! *oice/ glut5 :eat ( ! nor? we/1 ,malt ,breakfa/ ,food conta9s all ! :eat b ! out] coat+ ( bran1 comb9$ ) a product ( ,b>ley ,malt1 add+ a delici\s flavor & r5d]+ readily dige/ible ! />* ( ! :eat4 ,= ,flavor1 ,food ,value & ,economy insi/ ^u hav+ ,illu/ration ,malt ,breakfa/ ,food ,us$ 9 & recomm5d$ by ,miss ,f>m]'s ,s*ool ( ,cook]y ,,! ,,malt$ ,,c]eals ,,co4 ,,burl+ton1 ,,v]mont ,:ite ,m\nta9 ,freez] ,illu/ration ,,! ,,triple ,,motion ,,ice-,,cream ,,freez] ,makes p]fect ice-creams & %]bets 9 a v few m9utes1 z well z an unlimit$ v>iety ( delici\s froz5 fruits1 pudd+s1 & *ill$ da9ties at a v trifl+ co/4 ,x w surprise y to le>n ! great ext5t ( 8,:ite ,m\nta90 usefulness4 ,s5d = our new recipe book1 8,froz5 ,da9ties10 :i* tells ev]y?+ y ne$ to "k ab\t ! mak+ ( ! mo/ delici\s dess]ts & gives ab\t "o hundr$ recipes4 ,,! ,,:ite ,,m\nta9 ,,freez] ,,co4 ,,na%ua1 ,n4 ,h4 ,illu/ration ,,bell',s ,,season+ ,ackn[l$g$ by all to be #dj ,ye>s ! orig9al favorite4 ,imitat$ by _m2 equall$ by none = delicately ,flavor+ ,dress+s = ,p\ltry1 ,game1 ,meats1 ,fi%1 ,oy/]s1 etc4 #ahgf1 ,j4 ,b4 ,wi/>1 ,gr& ,c5tral ,hotel1 ,new ,york ,city1 wrote3 8,i h be5 ov]-pursuad$ to try o!r makes4 ,9 e in/ance h be5 oblig$ to ei!r return or ?r[ x away & fall back on ! old reliable1 ,,bell',s ,,season+40 #ahgh1 ,a4 ,a9slee1 ,tremont ,h\se1 ,bo/on1 wrote3 8,unque/ionably ! mo/ sup]ior article 9 use40 ,,?irty ,,ye>s ,,lat] ,all5 ,a9slie1 ,presid5t1 ,a9slie ,grab[ ,company1 ,manag]s ( ,hotel ,l5ox1 ,hotel ,empire1 ,hotel ,tuil]ies1 ,bo/on1 ,mass41 ,hotel ,tit*field1 ,port ,antonio1 ,jamaica1 ,new ,ocean ,h\se1 ,swampscott1 ,mass41 writes1 ,janu>y #a/1 #aiji1 z foll[s3 8,i take great pleasure 9 rem9d+ y t ,i h con/antly us$ ,,bell',s ,,spic$ ,,season+ 9 ! v>i\s hotels :i* ,i h conduct$ s9ce #ahgf1 & ,i consid] x ! be/ article ( its k9d on ! m>ket to-day40 ,,moseley',s ,,new ,,hav5 ,,h\se1 ,new ,hav51 ,connecticut1 ,septemb] #aa1 #ahgh4 8,i h us$ y\r ,p\ltry ,season+ = ! pa/ ye>1 & f9d x a bett] ,season+ = all k9ds ( game1 p\ltry1 etc41 ?an any article ,i h ev] us$40 ,s4 ,h4 ,moseley4 ,,?irty ,,ye>s ,,lat] ,wm4 ,h4 ,moseley1 son ( ,s4 ,h4 ,moseley1 writes3 8,i wi% to add my te/imony to t giv5 y by my fa!r 9 #ahgh1 & to say t we h cont9u$ to use y\r ,p\ltry ,season+ to ! exclusion ( all o!rs1 & f9d x has be5 kept up to ! high /&>d ( quality ref]r$ to by him40 ,febru>y #ac1 #aiji1 ,h>vey ,wood1 ,manag]s ( ,hotel ,bellevue & ,hotel ,cant]bury1 ,bo/on1 & ,pi$mont ,hotel1 ,atlanta1 ,ga41 write3 8,we are us+ y\r ,,bell',s ,,dress+ 9 all ( our hotels4 ,we h n us$ any o!r = fifte5 ye>s1 z our cooks pref] x to any o!r40 ,"o ( ,bo/on's not$ hotel keep]s has said1 8,i w\ld z soon ?9k ( dis*>g+ my *ef1 z to d )\t ,,bell',s ,,spic$ ,,season+40 ,,! ,,william ,g4 ,,bell ,,company ,,sole ,,manufactur]s #ej ,,comm]cial ,,/reet1 ,,bo/on1 ,,mass4 ,illu/ration3 ,wel*'s ,grape ,juice ,purity 9 grape juice means pla9 grape juice2 t is1 juice z y f9d x 9 ! grape4 ,purity is lo/ by putt+ 9 pres]vatives or by add+ color+ matt]1 or by dilut+ ! juice or by lack ( c>e 9 any /ep 9 manufacture4 ,wel*'s grape juice is pure4 ,! juice f ! grapes we use ne$s no?+ to prev5t spoil+1 no?+ to height5 its color & no?+ to enhance its food value4 ,! grapes are inspect$ be=e !y are wa%$1 wa%$ be=e !y are /emm$ & /emm$ be=e !y are press$4 ,!y are ! *oice/ ,concords gr[n 9 ! fam\s ,*autauqua v9ey>ds4 ,we h le>n$ h[ to transf] ! juice f ! lusci\s clu/]s to ! bottle un*ang$ 9 any way4 ,if y\r deal] doesn't keep ,wel*'s1 s5d #c4jj = trial doz5 p9ts1 express prepaid ea/ ( ,omaha4 ,booklet ( =ty delici\s ways ( us+ ,wel*'s ,grape ,juice free4 ,sample #c-oz4 bottle by mail1 #aj;c4 ,,! ,,wel* ,,grape ,,juice ,,co41 ,,we/field1 ,n4 ,y4 ,illu/ration ,:at ,us]s ,?9k ( ,:eat5a 8,we are all v fond ( x4 ,:5 ,i cook any o!r c]eal ! *ildr5 say #8,cook ,:eat5a1 ,mamma1 ,i l t be/4'0 8,x is q satisfactory2 we use x regul>ly1 & l x bett] ?an any o!r4 ,:ile o!rs may please at fir/1 !y d n we> z well40 8,! *ildr5 all enjoy ,:eat5a v mu*1 & always call = #8second helps4' ,! cook _h difficulty at fir/ 9 mak+ en\gh = ! "y p4 ,l ,oliv] ,twi/ !y always call$ = #8m4'0 8,i am mu* happi] :5 ,i use x ?an at o!r times40 8,my boy does n c>e = any cook$ c]eal b ,:eat5a4 ,i f9d he is bett] satisfi$ aft] a breakfa/ ( x1 & does n ask = some?+ be=e lun*40 8,x w give y m good1 /rong food = ! size package ?an any o!r c]eal on ! m>ket4 ,x's good40 8,i began to use x ?irte5 ye>s ago :5 ,i _h my fir/ attack ( ga/ritis1 & am us+ x n[4 ,my /oma* w n reta9 any?+ else dur+ ^! attacks40 8,i h five *ildr5 :o eat x e morn+ = breakfa/ & are always lo/ )\t x40 ,:eat5a ,price ,fifte5 ,c5ts at ,all ,groc]s ,c(fee 9 air-tight packages1 pack$ automatically1 no h&l+4 ,all ! ri*1 full flavor ( ! f9e/ b]ries kept = y4 ,t's ,*ase ,sanborn's ,c(fee4 ,illu/ration ,a ho/ess :o s]ves ,*ase ,sanborn's ,tea receives no?+ b complim5ts on its fragrance & delicacy4 ,! seal$1 air-tight1 screw top cani/] pres]ves ! orig9al flavor ( ! mo/ c>efully select$ teas sold to-day4 ,,= ,,sale ,,by ,,lead+ ,,groc]s ,,ev]y:]e ---------------------------------------- -------------------------------- ,,transcrib]',s ,,notes #a4 ,p4 #acb1 *ang$ 8 fl\r0 to 8 cup fl\r04 #b4 ,p4 #djd1 *ang$ 8 grat$ nutmeg0 to 8 teaspoon grat$ nutmeg04 #c4 ,sil5tly correct$ typographical errors & v>iations 9 spell+4 #d4 ,ar*aic1 non-/&>d1 & unc]ta9 spell+s reta9$ z pr9t$4 #e4 ,enclos$ italics font 9 und]scores4 #f4 ,enclos$ bold font 9 equals4 #g4 ,sup]scripts are d5ot$ by a c>et be=e a s+le sup]script "* or a s]ies ( sup]script$ *>act]s enclos$ 9 curly braces1 e4g4 ,mr4 or ,mi/]4 #h4 ,subscripts are d5ot$ by an und]score be=e a s]ies ( subscript$ *>act]s enclos$ 9 curly braces1 e4g4 ,h#b,o4