,,to ,,be 8,,talk$ ,,ab\t0 ,,use ,cookie 'n' ,crack] ,cook9' ,,type ,,( ,,recipes ,,pages ,,aft] ,,s*ool ,,snacks #dj ,,appetiz]s #b-d ,,cake ,,fro/+s #cc-ce ,,cakes #cb-ce ,,dess]ts #cf-ci ,,entrees #i-ad ,,pie ,,cru/s #bg-cb ,,pies #bg-ca ,,salad ,,dress+s #bc-bf ,,salads #bc-bf ,,snack ,,treats #e-h1 #bc-bf ,,s\ps #e-h ,,vegetables #ae-ah ,,miscellane\s ,,art ,,( ,,ent]ta9+ #da ,,product ,,/ories #ai-bb ,,li/ ,,( ,,products #da ,,preface #a ,,foods ,,pictur$ ,,on ,,cov] ,my/]y ,*eese ,ball #d ,vi*yssoise #g ,/eaks ,cont95tal #aa ,ov5 ,fri$ ,*ick5 #ac ,peas ,mu%rooms ,supreme #af ,c>uso ,salad #bd ,pecan ,pie #bi ,raspb]ry ,p>fait ,pie #cj ,*ocolate ,*ri/mas ,cake #ce ,pecan ,puffs #ci ,cookie ',n' ,crack] ,cook9' #ce;c 7to cov] h&l+7 #aiei ,copyright #aiei ,unit$ ,biscuit ,company ( ,am]ica ,preface ,,cookie ',n' ,,crack] ,,cook9' conta9s recipes t w make y ! 8talk$ ab\t0 ho/ess4 ,n because ! recipes are difficult or exp5sive to prep>e1 !y are g\rmet ma/]pieces2 b because !y are made ( j ! "r +r$i5ts 9 exactly ! prop] am\nts = bo? eye & appetite appeal4 ,! skillful addition ( a da% ( spice--p9* ( h]bs--arti/ic g>ni%--reveals ! t\* ( g5ius6 ,be 8talk$ ab\t06 ,use ,,cookie ',n' ,,crack] ,,cook9'6 ,y don't h to be an exp]t--j foll[ ea* recipe c>efully6 ,,! ,,b[man ,,biscuit ,,company1 division ( ,unit$ ,biscuit ,company ( ,am]ica1 "u ! br& "n ( ,supreme ,bak]s1 has s]v$ g5]ations ( ,we/]n]s4 ,/>t+ 9 #aijf1 ) five types ( ,cookies 'n' ,crack]s1 ! firm has gr[n to a huge indu/ry1 ) well ov] "o ?\s& p]sons on its curr5t payroll4 ,?is fact is c]ta9 pro( ( ,supreme ,bak]s' ability to please ,we/]n ta/es 444 & y\r assurance ( top quality & flavor 9 ! ,cookies 'n' ,crack]s be>+ ! fam\s f\r leaf clov] label4 ,enjoy ,supreme ,cookies 'n' ,crack]s z !y come f ! box1 & use !m z +r$i5ts 9 _m recipes 444 = good eat+1 e day6 ,,v>iety ,,is ,,! ,,spice ,,( ,,life--t's :y ,supreme ,bak]s produce su* a wide assortm5t ( products4 ,t's :y !y (f] su* a v>iety ( recipes 9 ?is booklet4 ,& ev]yone--y1 y\r family & y\r fri5ds--w enjoy !m6 ,tempt+ ,appetiz]s ,illu/ration3 uncaption$ ,,long ,,isl& ,,clam ,,spread 7,yield3 #ab ,p>ty ,s]v+s7 cup cann$ clams1 m9c$ cup clam juice #b #c-oz4 packages cream *eese #a tablespoon lemon juice #a teaspoon ,worce/]%ire sauce teaspoon ,tabasco sauce #a teaspoon grat$ onion #a teaspoon paprika #b tablespoons m9c$ p>sley ,beat toge!r cream *eese & clam juice until smoo?4 ,add all o!r +r$i5ts & bl5d well4 ,*ill & s]ve 9 a dip b[l plac$ on a snack tray4 ,arrange ,,t[n ,,h\se ,,crack]s ar\nd ! b[l4 ,x's a pleas+ surprise to f9d ! crack]s s]v$ hot--butt]1 place on cookie %eet & bake = #g m9utes at #cej ,f4 ,,guacamole ,,dunk 7,yield3 #ab ,p>ty ,s]v+s7 #a ripe avocado cup *opp$ cucumb] cup *opp$ onion #a #c-oz4 package cream *eese #b tablespoons lemon juice teaspoon salt ,da% ( ,tabasco sauce #a teaspoon paprika ,ma% avocado meat & bl5d 9 f9ely *opp$ cucumb] & onion4 ,add *eese & season+2 beat until smoo? & fluffy4 ,?is c be pil$ into cucumb] boats = attractive s]v+4 ,bank boats ) ,,salt9e ,,crack]s1 ,,t[n ,,h\se ,,crack]s & ,,club ,,crack]s4 ,to make cucumb] boats1 cut 9 half l5g?wise2 scoop out meat2 *op & use 9 ?is recipe4 ,,%rimp ,,canapes 7,yield3 #ab ,p>ty ,s]v+s7 #a p\nd cook$ %rimp cup m9c$ scallions or onions #d tablespoons mayonnaise #b h>d-cook$ eggs1 *opp$ teaspoon salt teaspoon fre%ly gr\nd black pepp] teaspoon paprika cup ,p>mesan *eese ,*op or gr9d %rimp & bl5d 9 scallions1 mayonnaise1 eggs & season+4 ,heap on ,,t[n ,,h\se ,,crack]s & spr9kle ) *eese4 ,broil #e m9utes at #cej ,f4 or until delicately br[n$4 ,,*eese ,,& ,,an*ovy ,,r>ebit 7,yield3 #ah ,p>ty ,s]v+s7 #c cups grat$ %>p ,*$d> or ,swiss *eese #b tablespoons melt$ butt] #b teaspoons salt #b teaspoons dry mu/>d #a teaspoon paprika #b cups m$ium :ite sauce or #a cup dry :ite w9e or #a cup be] cup *opp$ an*ovy filets ,put *eese & season+ 9 top ( d\ble boil] or *af+ di%2 add butt]4 ,/ir con/antly until melt$1 !n bl5d 9 sl[ly "o ( ! ?ree liquids sugge/$4 ,:5 mixture is smoo? 7ab\t #aj m9utes7 fold 9 an*ovy filets4 ,spr9kle top ) *opp$ *ives4 ,keep hot dur+ s]v+ 9 *af+ di% or ov] c&le w>m]4 ,h pl5ty ( ,,salt9e ,,crack]s1 ,,t[n ,,h\se ,,crack]s & ,,club ,,crack]s ne>by = dunk+ 9 ?is ta/y r>ebit4 ,,s]v+ ,,appetite ,,teas]s 9 ! liv+ room be=e d9n] is becom+ increas+ly popul>4 ,v>iety 9 ,,crack]s1 & _! crispness & fre%ness1 add s mu* to ! ta/9ess ( spreads4 ,today delici\s prep>$ spreads are available at food /ores4 ,wise homemak]s keep an assortm5t on ! pantry %elf4 ,,my/]y ,,*eese ,,ball 7,yield3 #ej ,p>ty ,s]v+s7 #e #e-oz4 j>s ,blue *eese #a #e-oz4 j> %>p ,*$d> *eese #a tablespoon grat$ onion #b teaspoons ,worce/]%ire sauce #a cup f9ely *opp$ nuts ,= easi] bl5d+ all[ *eeses to /& at room temp]ature at lea/ #b h\rs4 ,put all +r$i5ts1 except nuts1 into a b[l & mix until smoo? & velvety4 ,electric mix] w make x easi] b c be done by h&4 ,refrig]ate 9 well greas$ small b[l until firm4 ,remove f b[l2 %ape into ball2 roll 9 nuts4 ,place on *op plate2 bank ,,club ,,crack]s & ,,t[n ,,h\se ,,crack]s all ar\nd4 ,,tips ,,on ,,teas]s w make y a 8talk$ ab\t ho/ess40 ,ta/y hors d'oeuvres include ,,t[n ,,h\se ,,crack]s1 ,,club ,,crack]s & ,,salt9e ,,crack]s spread ) ham1 *ick51 tuna or egg salad4 ,crack]s topp$ ) *eese & an*ovies1 m9iature hamburg]s1 franks or sausages c be s]v$ hot f ! broil]4 ,a tray ( radi%es1 pickles1 olives1 cel]y he>ts & c>rot /icks2 an arrangem5t ( apple & pe> w$ges1 glaz$ grapes & banana *unks dipp$ 9 s\r cream & roll$ 9 color$ cocoanut w enhance ! beauty ( ! buffet table4 ,a cry/al b[l ( pun* c\ld be plac$ at "o end ( ! table & a silv] tea s]vice1 = ^? :o want c(fee1 at ! o!r4 ,prep>e ahead2 add f9i%+ t\*es j be=e gue/s arrive--!n y'll h fun at y\r own p>ty6 ,illu/ration3 uncaption$ ,savory ,s\ps ,illu/ration3 uncaption$ ,,creole ,,bean ,,*[d] 7,yield3 #h ,s]v+s7 #a lb4 dry r$ beans #h cups wat] #a cup grat$ c>rots #a cup f9ely *opp$ onion #a #b c tomato puree #b teaspoons sug> #d :ole cloves teaspoon pepp] #c cups wat] #a #b c okra #a cup f9ely *opp$ cel]y #a tablespoon salt #d tablespoons v9eg> teaspoon ,tabasco sauce cup m>g>9e teaspoon *ili p[d] ,wa% beans well4 ,place 9 l>ge ut5sil ) lid4 ,cov] ) ! #h cups wat]2 soak ov]night4 ,cook1 cov]$1 until t5d] 7ab\t #c h\rs74 ,dra9 & save liquid4 ,!n run beans ?r\gh ric] or ,foley mill4 ,return to liquid & add all o!r +r$i5ts4 ,cov] & simm] = "o h\r4 ,if desir$1 #e m9utes be=e s]v+ add #c franks slic$ v ?9 & diagonally4 ,s]ve ) ,p>mesan ,waf]s 7see recipe bel[74 ,,m5u ,,sugge/ion3 ,to prep>e ,p>mesan ,waf]s1 mix toge!r cup ,p>mesan *eese1 teaspoon g>lic salt & j en\gh s(t butt] to spread4 ,cov] ,,t[n ,,h\se ,,crack]s ) a g5]\s am\nt ( ?is spread & place on a cookie %eet4 ,broil until bubbly & well br[n$ 7ab\t #f m9utes at #cej ,f474 ,s]ve pip+ hot4 ,creole ,bean ,*[d] is s delici\s & fill+1 t x c be us$ = ! ma9 di% ( ! meal1 if complem5t$ by a salad & dess]t4 ,try s]v+ x ) creamy cole slaw & delici\s ,pecan ,pie 7page #bi74 ,,potato ,,potage 7,yield3 #f ,s]v+s7 #b cups dic$ potato #a teaspoon salt #a cups boil+ wat] #f /rips bacon1 cut f9e cup *opp$ onion #a cup milk or cream teaspoon pepp] teaspoon paprika ,cook potatoes 9 salt$ boil+ wat] until t5d]4 ,fry bacon until crisp2 remove f fat2 !n saute onion until yell[4 ,if possible1 use gre5 onions includ+ tops4 ,ma% potatoes1 res]v+ liquid4 ,comb9e potatoes1 liquid1 onion1 bacon1 cream & season+2 let simm] #aj m9utes4 ,s]ve ) ,,salt9e ,,crack]s spread ) onion butt]1 spr9kl$ ) paprika & broil$ #e m9utes at #cej ,f4 ,a salad made ( two p>ts %r$d$ r$ cabbage & "o "p %r$d$ c>rot1 a bit ( gre5 pepp] & mayonnaise is a p]fect accompanim5t = ,,potato ,,potage4 ,top x all (f ) ,g+] ,spice ,cake pil$ high ) ,apple ,fro/ie 7page #cd7 & y'll h a delici\s ,sunday night supp]6 ,illu/ration3 uncaption$ ,,!re',s ,a ,,diff]5ce ,,9 ,,s\ps1 :5 !y are made ) lov+ c>e & c>ess$ by ! t\* ( g5ius4 ,really good s\ps dem& "t = prep>ation & skill 9 season+4 ,! writ]1 ,?omas ,full]1 once said1 8,love has its *>ms1 b only s\p s well n\ri%es ! "y1 /okes ! fires ( manhood & com=ts ! old40 ,! recipes giv5 9 ?is *apt] are gu>ante$ to please ! entire family4 ,rememb]--always s]ve hot s\ps v hot & cold s\ps *ill$ ?or\ghly4 ,s\p & crack]s g toge!r l ham & eggs1 cream & sug>1 salt & pepp]1 love & m>riage--y c't h "o )\t ! o!r6 ,crack]s to complem5t ri* flavorful s\ps mu/ be v crisp4 ,we sugge/ tempt+ t\*es be add$ to crack]s & t !y be s]v$ crisp & crun*y /raight f ! ov56 ,,vi*yssoise--,,cold ,,& ,,quick 7,yield3 #f s]v+s7 #c m$ium potatoes cup potato wat] #a #h-oz4 c>ton s\r cream cup half & half 7cream7 cup *opp$ *ives or gre5 onion teaspoon salt da% ,tabasco sauce #a c beef consomme ,wa%1 peel & dice potatoes4 ,cook until t5d]4 ,p\r (f liquid & measure2 res]ve up to cup4 ,ma% potatoes1 comb9e ) potato wat]1 s\r cream & cream4 ,:ip until smoo?4 ,add *ives1 season+ & consomme2 bl5d well4 ,refrig]ate at lea/ #d h\rs4 ,s]ve 9 s\p b[ls or cups1 spr9kle ) paprika & *opp$ *ives4 ,s]ve ) ,,t[n ,,h\se ,,crack]s spread ) an*ovy pa/e & broil$ #e m9utes at #cej ,f4 ,complem5t ) a salad ( slic$ avocado & cucumb] on endive & ,raspb]ry ,p>fait ,pie 7page #cj74 ,,peas ,,porridge ,,hot 7,yield3 #f s]v+s7 #e /rips ( bacon cup *opp$ onion #b cans pea s\p #a c boil+ wat] ,fry bacon until v crisp2 remove f fat & saute onion until cle>4 ,bl5d fat & onion into s\p4 ,p\r 9 pan & add boil+ wat] sl[ly1 /irr+ until smoo?4 ,cook until x bubbles up #b m9utes4 ,add bacon crumbl$ into bits4 ,s]ve pip+ hot ) ,,t[n ,,h\se ,,crack]s topp$ ) ,blue *eese & broil$ #e m9utes at #cej ,f4 ,illu/ration3 uncaption$ ,,s\p',s ,a ,,meal :5 s]v$ ) a ta/y salad & tempt+ dess]t4 ,a toss$ gre5 salad ) tomato w$ges w complem5t ,,peas ,,porridge ,,hot4 ,= ! ideal dess]t1 try ,graham ,crack] ,cake ) ,p9e-,cot topp+ 7page #cc74 ,,lob/] ,,bisque 7,yield3 #f s]v+s7 #b cups milk #b cups light cream c tomato s\p #c tablespoons butt] #a cup *opp$ lob/] meat #d tablespoons fl\r teaspoon salt teaspoon onion salt teaspoon cel]y salt teaspoon r$ pepp] ,comb9e & heat milk1 cream & s\p4 ,saute %r$d$ lob/] meat 9 butt]2 add fl\r2 cook until absorb$ by lob/]4 ,comb9e lob/] ) hot tomato & cream comb9ation2 add season+4 ,cook sl[ly1 /irr+ con/antly until ?ick4 ,s]ve ) ,,club ,,crack]s g5]\sly butt]$1 spr9kl$ ) paprika & toa/$ #h m9utes 9 a #cej ,f4 ov54 ,delici\s ) avocado slices & grapefruit sections ) horse-radi% dress+4 ,,s]v+ ,,tricks4 ,! ,fr5* excel n only 9 _! cuis9e1 b 9 ! art ( s]v+4 ,!y believe e di% %\ld be a ma/]piece--ri* 9 flavor1 skillfully season$2 s]v$ ) c]emony6 ,!y nev] s]ve l>ge portions2 :5 y f9i%1 y'll wi% !re 7 a bit m4 ,t is ! /ate ( 8,p]fection06 ,nev] detract f ! appeal ( food by s]v+ too mu*4 8,savory ,s\ps0 giv5 "h are cul9>y ma/]pieces--s flavorful--s skillfully season$ ! mo/ discrim9at+ ,fr5* *ef w\ld say1 8,oui6 ,oui60 ,we sugge/ !y be us$ z ! ma9 di% ar\nd :i* to build a meal1 b 9 small portions are delici\s at a d9n]4 ,ea* ( our 8,savory ,s\ps0 is s delici\s y'll f9d y\rself s]v+ !m (t5 once y've be5 tempt$ ) a ta/e6 ,illu/ration3 uncaption$ ,intrigu+ ,entrees ,illu/ration3 uncaption$ ,,lob/] ,,!rmidor 7,yield3 #f ,s]v+s7 #f froz5 ,african lob/] tails #b tablespoons m>g>9e #b tablespoons fl\r #a egg #a teaspoons salt teaspoon pepp] teaspoon r$ pepp] teaspoon cel]y salt #a tablespoon *opp$ onion teaspoon prep>$ mu/>d cup cream #a cup vegetable /ock #b tablespoons lemon juice #c tablespoons m>g>9e cup ,p>mesan *eese cup ,,club ,,crack] crumbs ,cook froz5 lob/] tails accord+ to directions on package4 ,remove meat2 save %ells to use z g>ni%4 ,melt m>g>9e2 /ir 9 fl\r1 egg1 season+ & cream4 ,!n add all ( ! vegetable /ock sl[ly1 bl5d+ & /irr+ c>efully to prev5t lump+4 7,vegetable /ock is liquid sav$ f cann$ vegetables or f cook+ fre% vegetables4 ,/ore 9 j>s 9 refrig]ator47 ,cook sauce 9 d\ble boil] until smoo? & ?ick1 /irr+ con/antly4 ,%r$ lob/] meat & spr9kle ) lemon juice4 ,comb9e meat & sauce1 mix+ well toge!r & heat+ until mixture bubbles up = ?ree m9utes4 ,arrange lob/] %ells1 pull+ op51 ar\nd inside ( greas$ #a qt4 glass bak+ di%4 ,p\r 9 lob/] mixture1 lett+ ! p9k %ells ext5d ov] l a rim ar\nd ! edge4 ,saute ,p>mesan *eese & f9e ,,club ,,crack] crumbs 9 m>g>9e & spread ov] top ( lob/]4 ,place "u broil] = ab\t #ae m9utes at #cjj ,f4 or until top is a gold5 br[n1 crisp & cru/y4 ,g>ni% ) lemon w$ges & sprigs ( p>sley4 ,,crabmeat ,,cass]ole 7,yield3 #f s]v+s7 #f ounces elb[ mac>oni #f tablespoons vegetable oil cup *opp$ onion cup gre5 pepp] /rips #b cups ?ick :ite sauce #c tablespoons lemon juice #a teaspoon ,worce/]%ire sauce #c da%es ,tabasco sauce cup grat$ *$d> *eese #a #g-oz4 c crabmeat1 flak$ #a cup cook$ peas cup pimi5to /rips cup ,,salt9e ,,crack] crumbs #c tablespoons butt] ,cook mac>oni 9 salt$ wat] 7d n ov]cook74 ,dra9 & set aside4 ,saute onion & gre5 pepp] 9 vegetable oil until cle>2 lift out & add to mac>oni4 ,us+ rema9+ oil make :ite sauce2 add lemon juice1 season+ & *eese4 ,/ir until *eese melts4 ,comb9e sauce1 crabmeat1 vegetables & mac>oni4 ,p\r into greas$ #b qt4 glass bak+ di%4 ,saute ,,salt9e ,,crack] crumbs 9 butt] & spread ov] mixture4 ,bake #bd m9utes at #cej ,f4 ,,broil$ ,,lamb ,,roll 7,yield3 #f s]v+s7 #a p\nds gr\nd lamb %\ld] #a teaspoon salt teaspoon pepp] teaspoon m>joram #a tablespoon ,worce/]%ire sauce cup ,,club ,,crack] crumbs #c tablespoons wat] p\nd slic$ bacon ,mix toge!r lamb1 season+1 ,,club ,,crack] crumbs & wat]4 ,arrange /rips ( bacon l5g?wise side by side1 slightly ov]lapp+1 on a %eet ( wax$ pap]4 ,spread lamb mixture ev5ly all ov] bacon4 ,roll z a jelly roll2 wrap 9 ! wax$ pap]4 ,refrig]ate until firm en\gh to slice4 ,place too?picks along roll #a in* ap>t & cut 9 #f equal slices2 broil #ab m9utes at #cej ,f4 on "o side2 turn & broil #g-aj m9utes4 ,illu/ration3 uncaption$ ,,/eaks ,,cont95tal 7,yield3 #f ,s]v+s7 ,illu/ration3 uncaption$ #b cups ,,club ,,crack]s crumbl$ cup milk #c p\nds gr\nd *uck cup f9ely *opp$ suet #a cup *opp$ gre5 pepp] #a cup *opp$ onion cup *opp$ mu%rooms #c tablespoons tomato pa/e #c tablespoons cream$ corn #a teaspoons pepp] #a tablespoon salt #b cloves g>lic1 m9c$ #a egg1 beat5 ,if us+ fre% mu%rooms1 wa%1 slice & cook 9 salt$ wat] until t5d]4 ,place crumbl$ ,,club ,,crack]s 9 b[l & p\r milk ov] !m2 let /&4 ,bl5d toge!r meat1 suet1 gre5 pepp]1 onion1 mu%rooms1 tomato pa/e1 corn & season+4 ,add egg to moi/5$ ,,club ,,crack]s4 ,comb9e crack] & meat mixtures1 mix+ well4 ,divide into six #a ?ick patties1 %ap+ into ! =m ( a /eak4 ,broil #bj m9utes at #cej ,f4 on "o side1 keep+ f> en\gh away f heat to cook ?r\gh )\t burn+4 ,turn & broil on o!r side until done4 ,to prep>e 8well done0 /eaks1 broil f>!r f ! heat & = a long] "t on ea* side4 ,,sausage ,,p\*es 7,yield3 #f ,s]v+s7 #a p\nd gr\nd sausage meat #a cup ,,club ,,crack]s 7cru%$ slightly7 #f tablespoons cann$ milk #c slices p9eapple 7cut 9 half7 ,bl5d toge!r sausage meat1 ,,club ,,crack]s & milk4 ,divide into #f equal p>ts2 roll oval-%ap$ p\*es4 ,) side ( h&1 press into top ( ea* oval a slight ind5tation to =m ! p\*4 ,place half slice ( p9eapple 7r\nd$ side up7 l5g?wise into ind5tation & secure ) too?picks4 ,place p\*es 9 %all[ bak+ pan4 ,bake #ce m9utes at #cbe ,f4 ,,l\isiana ,,pork ,,*ops 7,yield3 #f ,s]v+s7 #f d\ble pork *ops #b cups *opp$ apple cup *opp$ pecans cup ,,graham ,,crack] crumbs teaspoon salt teaspoon allspice teaspoon g+] #d tablespoons ,new ,orleans molasses cup fl\r #a cup milk #a cup ,,salt9e ,,crack] crumbs #a cup boil+ wat] ,comb9e apples1 pecans1 ,,graham ,,crack] crumbs1 season+ & molasses2 spoon into p\* 9 ea* *op4 ,dip /uff$ *ops 9 milk1 !n 9 ,,salt9e ,,crack] crumbs4 ,br[n *ops on bo? sides 9 j en\gh grease to prev5t burn+4 ,place 9 cov]$ roa/]4 ,add boil+ wat]2 bake #a h\r at #cjj ,f4 ,illu/ration3 uncaption$ ,,ask ,,y\r ,,but*] to slit *ops along ! bone--n on fat side6 ,cut l ?is1 ! slit is support$ by ! bone & w close tightly aft] fill$ ) /uff+4 ,,ov5 ,,fri$ ,,*ick5 7,yield3 #f ,s]v+s7 #a fry+ *ick51 disjo9t$ #a teaspoons salt teaspoon pepp] #a cup fl\r #a cups milk #a cups ,,t[n ,,h\se ,,crack] crumbs ,wa% *ick51 be+ sure all p9fea!rs are remov$4 ,place fl\r1 salt & pepp] 9 heavy sack2 add #c or #d pieces ( *ick5 at a "t & %ake4 ,:5 all are well fl\r$1 empty rema9+ fl\r & put f9ely crumbl$ 7n gr\nd7 ,,t[n ,,h\se ,,crack] crumbs 9 sack4 ,dip pieces ( fl\r$ *ick5 9 milk2 !n %ake 9 ,,t[n ,,h\se ,,crack] crumbs1 a few pieces at a "t1 until well coat$4 ,place *ick5 7meaty side up7 9 a greas$ %all[ bak+ di% 7no fat7 & bake #dj m9utes 9 a #cej ,f4 ov54 ,turn pieces & bake ano!r #bj m9utes or until second side is br[n$4 ,illu/ration3 uncaption$ ,,p>ty ,,patty ,,%ells 7,yield3 #f ,%ells7 #a teaspoon oregano #a teaspoon poppy se$s cup butt] 7#a /ick7 #b eggs1 well beat5 #b cups ,,salt9e ,,crack] crumbs ,add oregano 7rubb$ f9e7 & poppy se$s to ,,salt9e ,,crack] crumbs1 mix+ ?or\ghly4 ,cut 9 butt] z = a pie cru/ 7two knives or pa/ry bl5d] may be us$74 ,add eggs & cont9ue to bl5d until well mix$4 ,press tightly aga9/ bottom & sides ( /&>d glass cu/>d cups or #e foil pie pans4 ,bake #bj m9utes 9 a #cge ,f4 7preheat$7 ov54 ,fill ) cream$ meats & or vegetables1 *ick5 a la k+1 cream$ lob/] or crabmeat4 ,,swiss ,,s\ffle ,,pie 7,yield3 #f ,s]v+s7 #a recipe ,,p>ty ,,patty ,,%ells cup m9c$ onion #b tablespoons butt] #f eggs1 sep>at$ #a teaspoon ,worce/]%ire sauce teaspoon pepp] teaspoon dry mu/>d teaspoon c>away se$s #a teaspoons salt #b cups milk #a #h-oz4 package ,swiss *eese ,make "o recipe ,,p>ty ,,patty ,,%ells 7page #ac74 ,press mixture on sides & bottom ( #h cake pan4 ,bake ?is ,,salt9e ,,crack] cru/ #aj m9utes at #cbe ,f4 ,saute onion 9 butt]4 ,beat #f egg yolks & #c :ites4 ,add season+1 milk & saute$ onion4 ,fold 9 #c /iffly beat5 egg :ites4 ,cut *eese v f9e4 ,l9e ,,salt9e ,,crack] cru/ ) *eese1 add egg & milk mixture4 ,bake #cj m9utes at #cbe ,f4 ,ins]t knife to te/ cu/>d's don5ess4 ,,ham ,,loaf ,,flambeau 7,yield3 #f ,s]v+s7 cup br[n sug> #a teaspoon prep>$ mu/>d cup v9eg> #e pea* halves1 dra9$ #e m>as*9o *]ries #b cups gr\nd ham #a p\nds gr\nd fre% pork #b eggs #a cup milk #a cup ,,salt9e ,,crack] crumbs teaspoon salt teaspoon pepp] ,mix sug>1 mu/>d & v9eg> 9 bottom ( greas$ #b qt4 loaf pan4 ,arrange pea* halves r\nd$ side up ov] ?is1 put *]ry 9 c5t] ( ea*4 ,mix toge!r rema9+ +r$i5ts1 bl5d+ well4 ,press 9 bak+ di% ov] pea* halves4 ,bake #b h\rs at #cej ,f4 ,turn out s decorations are on top4 ,illu/ration3 uncaption$ ,,to ,,set ,,ablaze soak cubes ( sug> 9 rum1 lemon or br&y extract4 ,dra9 pea* halves & wipe ) pap] t[el4 ,arrange1 r\nd$ side d[n1 on lettuce leaves ar\nd ! ham loaf4 ,place a soak$ sug> cube 9 c5t] ( ea* pea*4 ,light cubes at table = dramatic effect6 ,vegetables ,tricks ,illu/ration3 uncaption$ ,,sp9a* ,,r+ 7,yield3 #f ,s]v+s7 #c cups cook$ sp9a* #c eggs1 sep>at$ #a tablespoon m9c$ onion #a cup half & half 7cream7 #a teaspoon salt teaspoon nutmeg cup ,,salt9e ,,crack] crumbs ,dra9 sp9a* & *op v f9e4 ,add beat5 egg yolks1 onion1 ,,salt9e ,,crack] crumbs1 cream & season+4 ,bl5d well & fold 9 /iffly beat5 egg 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cook until hot ?r\gh4 ,pack tightly 9 ! eggplant %ells4 ,toss dic$ *eese & ,,salt9e ,,crack] crumbs toge!r2 pile on top ( eggplant boats4 ,bake #bj m9utes at #cge ,f4 ,,= ,a ,,*ange omit ! meat 9 ,,eggplant ,,italiano4 ,mix crumbs & *eese ) o!r +r$i5ts giv5 = /uff+4 ,fill eggplant %ells & bake z direct$4 ,,potato ,,puffs 7,yield3 #f ,s]v+s7 #b cups ma%$ potatoes #a egg1 beat5 fluffy #d tablespoons fl\r cup f9ely *opp$ onion teaspoon salt teaspoon pepp] small am\nt ( milk #a cup ,,t[n ,,h\se ,,crack] crumbs ,if potatoes are left ov]1 w>m slightly to assure easi] & m ?or\gh mix+4 ,add egg1 fl\r1 onion & season+2 beat well4 ,add j en\gh milk to bl5d1 b d n all[ too mu* moi/ure z mixture mu/ be roll$ 9 palm ( h&s to make #ah t9y balls4 ,:5 balls are =m$1 roll 9 ,,t[n ,,h\se ,,crack] crumbs1 be+ sure !y are well cov]$4 ,fry 9 deep fat until gold5 br[n4 ,s]ve imm$iately1 z !y are n at _! be/ unless hot4 ,,new ,,orleans ,,sweets 7,yield3 #f ,s]v+s7 #c l>ge size sweet potatoes #d tablespoons 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mold4 ,s]ve ) ,,salt9e ,,crack]s topp$ ) *eese1 spr9kl$ ) paprika & broil$ #e m9utes at #cej ,f4 ,illu/ration3 uncaption$ ,,*ick5 ,,salad ,,9 ,,orange ,,cups 7,yield3 #f ,s]v+s7 #c l>ge oranges #b cups %r$d$ *ick5 cup *opp$ cel]y #b tablespoons m9c$ onion cup sliv]$ ripe olives cup *opp$ pecans #a l>ge bun* wat]cress cup mayonnaise #b teaspoons sug> #a teaspoons salt #a teaspoon paprika cup :ipp$ cream #f ripe olives #a l>ge bun* wat]cress ,wa% oranges & cut 9 half2 scoop out pulp1 keep z :ole z possible2 & res]ve juice4 ,cut pulp into cubes2 comb9e ) orange juice1 *ick51 cel]y1 olives1 onion & nuts4 ,bl5d toge!r mayonnaise1 season+ & :ipp$ cream4 ,comb9e *ick5 mixture & dress+4 ,pile salad into orange %ells4 ,put spoonful ( rema9+ dress+ on top ( ea* & g>ni% ) a ripe olive4 ,place on a b$ ( wat]cress4 ,s]ve ) an assortm5t ( crack]s3 ,,club ,,crack]s1 ,,t[n ,,h\se ,,crack]s & ,,salt9e ,,crack]s1 :i* h ea* be5 spread ) diff]5t *eeses & toa/$4 ,to toa/1 place on cookie %eet & bake #g m9utes at #cej ,f4 ,,spic$ ,,cranb]ry ,,he>ts 7,yield3 #h ,s]v+s7 ,illu/ration3 uncaption$ #a cups hot wat] cup sug> #d cloves #a /ick c9namon #c lemon slices teaspoon salt p\nd cranb]ries #b tablespoons pla9 gelat9 cup cold wat] ,heat wat]1 sug>1 spices1 lemon slices1 & salt until sug> dissolves2 boil #e m9utes4 ,add cranb]ries & cook until !y boil up #c m9utes4 ,remove lemon slices & c9namon /ick4 ,let gelat9 /& 9 cold wat] #e m9utes2 add to hot cranb]ries1 mix+ well4 ,let cool2 p\r into greas$ he>t-%ap$ individual molds4 ,unmold on lettuce leaf & top ) ?9n$ mayonnaise4 ,s]ve ) hot1 toa/$ ,,club ,,crack]s pil$ high ) ,*ick5 ,salad4 ,to toa/ crack]s place on a cookie %eet & bake #g m9utes at #cej ,f4 ,,fruit ,,platt] 7,yield3 #f ,s]v+s7 #f p9eapple /icks #f pe> halves #f pea* halves1 slic$ #ah slices ( oranges #ah grapefruit sections #ab plum halves #d bananas #a cup melon balls #a p9t /rawb]ries #f lettuce leaves #f bun*es p>sley #a bun* :ite grapes ,use z mu* fre% fruit z possible4 ,to peel & section oranges & grapefruit easily1 cov] ) boil+ wat]2 let /& #aj m9utes2 peel1 section & refrig]ate4 ,to prep>e bananas1 peel1 cut 9 #c equal pieces crosswise2 dip 9 mayonnaise2 roll 9 p9k coconut4 ,prep>e & *ill melon balls4 ,place lettuce leaves on *op plate4 ,arrange fruit ar\nd out] edge ( platt]1 beg9n+ ) p9eapple /icks4 ,on "o side place slic$ pea*es2 on o!r1 melon balls4 ,next coconut-bananas2 !n pe> halves 7t9t ) food color+ us+ pa/ry bru%74 ,next arrange plum halves1 sk9 side up & dipp$ 9 p[d]$ sug>4 ,!n orange slices1 ov]lapp+ 9 arti/ic r[s2 next grapefruit sections2 f9ally a m\nd ( /rawb]ries ) /ems4 ,n[ circle is complete4 ,9 c5t]1 place b[l fill$ ) ,fruit ,salad ,dress+ 7see bel[74 ,g>ni% ) t9y bun*es ( sug>-coat$ grapes & sprigs ( p>sley4 ,s]ve ) ,,t[n ,,h\se ,,crack]s spread ) ,blue *eese & broil$ #e m9utes at #cej ,f4 ,a lun*eon p>ty di% ) eye & appetite appeal4 ,,fruit ,,salad ,,dress+ 7,yield3 #a ,cups7 #a cup s\r cream cup honey teaspoon salt #c tablespoons orange juice #a tablespoon lemon juice #b teaspoons grat$ orange peel ,bl5d all +r$i5ts toge!r & refrig]ate sev]al h\rs be=e s]v+4 ,/&+ improves flavor4 ,delici\s = wide v>iety ( fruit salads4 ,illu/ration3 uncaption$ ,pies ,a ,pl5ty ,illu/ration3 uncaption$ ,,aladd9',s ,,apple ,,pie 7,yield3 #i ,pie7 #a unbak$ pie %ell & top pa/ry #bd ,,t[n ,,h\se ,,crack]s #b cups wat] #a cups sug> #b tablespoons lemon juice #a teaspoon grat$ lemon r9d #b teaspoons cream ( t>t> #a teaspoons nutmeg #a teaspoon c9namon #b tablespoons butt] ,comb9e sug>1 wat] & cream ( t>t>2 br+ to a boil4 ,add :ole crack]s1 lemon juice & r9d4 ,cook sl[ly = #aj m9utes2 d n /ir4 ,p\r into unbak$ #i pie %ell2 spr9kle ) ! nutmeg & c9namon & dot ) butt] 7cut into bits74 ,cut design 9 unbak$ top cru/ 7to all[ /eam to escape72 place ov] fill+2 flute edges1 seal+ toge!r4 ,bake #dj m9utes 9 a #djj ,f4 7preheat$7 ov54 ,be sure cru/ is a gold5 br[n4 ,cool & s]ve4 ,?is is a 8make believe0 apple pie & requires no apples to prep>e x4 ,b1 l a regul> apple pie1 x is delici\s ) a w$ge ( *eese or ice cream4 ,,nev]-,,fail ,,pie ,,cru/ 7,yield3 ,?ree #i ,cru/s7 #c cups sift$ fl\r #a teaspoons salt cup milk #a cup %ort5+ ,sift toge!r fl\r & salt4 ,scald milk & add %ort5+1 :ipp+ until creamy4 ,"w 9 dry +r$i5ts4 ,*ill 9 refrig]ator be=e roll+ out on fl\r$ bo>d4 ,keeps well = days1 s may be made up 9 advance4 ,,pie ,,& ,,cookie ,,d\gh1 roll$ on wax$ pap]1 is easily & safely transf]r$ f table to pan4 ,,black ,,bottom ,,m9t ,,pie 7,yield3 #i ,pie7 #a #i ,,cocoanut ,,*ocolate ,,cru/ #a cup milk #f ounces semi-sweet *ocolate #a egg1 sep>at$ #a tablespoon corn/>* #a package vanilla pudd+ #a cup heavy cream #b tablespoons sug> gre5 food color+ oil ( m9t flavor+ cup ,,cocoanut ,,*ocolate ,,drop ,,cookie crumbs ,put milk & *ocolate 9 top ( d\ble boil] & heat until *ocolate is melt$4 ,comb9e egg yolk & corn/>*2 gradually add to hot milk & *ocolate4 ,/irr+ vigor\sly1 cont9ue to cook until ?ick5$1 ab\t #bj m9utes4 ,remove f heat & let cool4 ,cook vanilla pudd+ accord+ to directions on ! package4 ,set aside to cool4 ,spread *ocolate mixture ov] bottom ( ! ,,cocoanut ,,*ocolate ,,cru/4 ,:5 pudd+ is cool1 fold 9 beat5 egg :ite & p\r ov] *ocolate mixture4 ,:ip cream until /iff2 add #e drops oil ( m9t flavor+ & en\gh color+ to turn cream into a pleas+ %ade ( gre54 ,gradually fold 9 sug>4 ,pile high on ! pie & spr9kle top ) ,,cocoanut ,,*ocolate ,,drop ,,cookie crumbs4 ,refrig]ate #b to #d h\rs be=e s]v+4 ,,cocoanut ,,*ocolate ,,cru/ 7,yield3 #i ,pie ,cru/7 #b cups ,,cocoanut ,,*ocolate ,,drop ,,cookie crumbs #e tablespoons butt] or m>g>9e ,prep>e #b cups f9e crumbs f ,,cocoanut ,,*ocolate ,,drop ,,cookies4 ,h butt] or m>g>9e room temp]ature1 & us+ a =k1 mix ) cookie crumbs until crumbly4 ,use back ( spoon to press ?is mixture firmly to ! sides & bottom ( a #i pie plate4 ,be sure to make a %all[ rim at top ( cru/4 ,bake #e m9utes at #cge ,f4 ,cool be=e fill+4 ,illu/ration3 uncaption$ ,,cookie ',n' ,,crack] ,,cru/s 9 ?is *apt] are ideal = cream fill+s4 ,try lemon m]+ue 9 ,,g+] ,,walnut ,,cru/ & *ocolate *iffon 9 ,,cocoanut ,,*ocolate4 ,,pecan ,,pie 7,yield3 #i ,pie7 ,illu/ration3 uncaption$ #a #i ,,c>amel ,,crack] ,,cru/ cup br[n sug> cup corn/>* teaspoon salt #c tablespoons butt] #b eggs #a cups d>k corn syrup cup wat] #a cup pecans #a cup :ipp+ cream ,bl5d sug>1 corn/>*1 salt1 butt]1 eggs & syrup2 add wat]1 cook1 /irr+ con/antly until ?ick4 ,beat :ile cook+ #e m9utes long]2 add nuts2 let boil up once4 ,cool4 ,p\r into ,,c>amel ,,crack] ,,cru/2 refrig]ate #d to #f h\rs4 ,decorate ) :ipp$ cream & pecan halves4 ,,c>amel ,,crack] ,,cru/ 7,yield3 #i ,pie ,cru/7 #a cups ,,salt9e ,,crack] crumbs cup d>k br[n sug> cup gr\nd pecans cup butt] or m>g>9e ,comb9e ,,salt9e ,,crack] ,,crumbs1 sug> & nuts4 ,add s(t butt]2 us+ =k1 bl5d until crumbly4 ,press aga9/ sides & bottom ( #i pie plate2 make %all[ rim at top ( cru/4 ,bake #e m9utes at #cge ,f4 ,,raspb]ry ,,p>fait ,,pie 7,yield3 #i ,pie7 #a #i ,,graham ,,crack] ,,cru/ #a package froz5 r$ or black raspb]ries #a cups liquid #a p9t vanilla ice cream p9t 7#a cup7 :ipp+ cream #a package r$ or black raspb]ry gelat9 ,let b]ries ?aw2 dra9 juice into measur+ cup4 ,add wat] to make #a cups2 heat to boil+4 ,p\r ov] gelat92 /ir until dissolv$4 ,add ice cream2 :ip until melt$4 ,*ill until ?ick1 n set 7ab\t #bj m9utes74 ,!n1 fold 9 b]ries res]v+ "s = g>ni%4 ,p\r into ,,graham ,,crack] ,,cru/2 refrig]ate until firm4 ,decorate ) :ipp$ cream & b]ries4 ,return to refrig]ator4 ,,graham ,,crack] ,,cru/ 7,yield3 #i ,pie ,cru/7 #a cups ,,graham ,,crack] crumbs cup granulat$ sug> #e tablespoons m>g>9e or butt] ,comb9e ,,graham ,,crack] crumbs & sug>4 ,us+ =k1 "w 9 s(t butt]2 bl5d until crumbly4 ,press firmly to sides & bottom ( #i pie plate2 make %all[ rim at top ( cru/4 ,bake #g m9utes at #cge ,f4 ,illu/ration3 uncaption$ ,,pumpk9 ,,*iffon ,,pie 7,yield3 #i ,pie7 #a #i ,,g+] ,,walnut ,,cru/ cup cook$ pumpk9 #b eggs1 sep>at$ cup sug> cup milk teaspoon nutmeg teaspoon g+] teaspoon c9namon teaspoon salt cup sug> #a tablespoons gelat9 #e tablespoons cool wat] #a cup cream1 :ipp$ ,comb9e pumpk91 egg yolks1 cup sug>1 milk & spices4 ,cook until ?ick1 /irr+ con/antly4 ,set aside to cool4 ,s(t5 gelat9 9 cool wat]2 add to pumpk9 cu/>d4 ,beat egg :ites & salt until v /iff2 add rema9+ sug> gradually1 :ipp+ g5tly4 ,p\r pumpk9 cu/>d into /iffly beat5 egg :ites1 fold+ ?or\ghly b g5tly4 ,!n p\r into ,,g+] ,,walnut ,,cru/2 refrig]ate #c to #f h\rs4 ,top ) :ipp$ cream & return to refrig]ator until ready to s]ve4 ,,g+] ,,walnut ,,cru/ 7,yield3 #i ,pie ,cru/7 cup gr\nd black walnuts #a tablespoon grat$ lemon r9d #a cups ,,g+] ,,snap crumbs cup granulat$ sug> #e tablespoons s(t butt] or m>g>9e ,prep>e #a cups v f9e crumbs f ,,g+] ,,snap ,,cookies4 ,add gr\nd nuts1 lemon r9d & sug>1 mix+ well toge!r4 ,us+ a =k1 "w 9 s(t5$ m>g>9e or butt] until mixture is crumbly4 ,) back ( spoon1 press ?is firmly to sides & bottom ( #i pie plate4 ,be sure to make a %all[ rim at top ( cru/4 ,bake #e m9utes at #cge ,f4 ,cool be=e fill+4 ,,= ,,fluffi] ,,m]+ues h egg :ites at room temp]ature be=e :ipp+ !m4 ,to prev5t loss ( volume add sug> a little at a "t1 :ipp+ sl[ly ) ea* addition4 ,avoid m]+ue pull+ to c5t] by be+ sure x t\*es cru/ all ar\nd4 ,?is gives egg :ites some?+ to hold onto :ile br[n+4 ,g\rmet ,cakes ,illu/ration3 uncaption$ ,,refrig]ator ,,*eese ,,cake 7,yield3 #i ,cake7 #a recipe ,,c9namon ,,crisp ,,cru/ #b tablespoons pla9 gelat9 cup cold wat] #b eggs1 sep>at$ #a teaspoon salt cup sug> cup milk #bd ounces cottage *eese #a teaspoon grat$ lemon r9d #b tablespoons lemon juice #a teaspoon vanilla ,soak gelat9 9 wat]4 ,bl5d beat5 egg yolks1 salt1 sug> & milk2 cook until ?ick4 ,add gelat92 mix well & cool4 ,dra9 cottage *eese1 !n press ?r\gh sieve & add lemon juice1 r9d & vanilla4 ,fold *eese & /iffly beat5 egg :ites unto gelat9 mixture4 ,p\r into ,,c9namon ,,crisp ,,cru/2 spr9kle cup ,,c9namon ,,crisp crumbs ov] top4 ,refrig]ate #d to #f h\rs4 ,,c9namon ,,crisp ,,cru/ 7,yield3 #i ,spr+-=m ,mold7 #c cups ,,c9namon ,,crisp crumbs cup sug> cup butt] or m>g>9e ,comb9e ,,c9namon ,,crisp crumbs & sug>2 us+ =k1 bl5d 9 butt]4 ,res]ve cup = top ( cake4 ,press rema9d] on bottom1 sides & ar\nd cone ( spr+-=m mold4 ,c be us$ = bak$ or unbak$ *eese cake1 or pie cru/s4 ,,graham ,,crack] ,,cake 7,yield3 #i ,squ>e7 #b cups ,,graham ,,crack] crumbs #b tablespoons fl\r #b teaspoons bak+ p[d] cup butt] or m>g>9e #a cup sug> #c eggs1 sep>at$ #a cup *opp$ nuts #a cup milk ,us+ roll+ p91 cru% ,,graham ,,crack]s betwe5 two %eets ( wax$ pap]4 ,roll until v f9e1 !n run ?r\gh sieve4 ,sift toge!r crack] crumbs1 fl\r & bak+ p[d]4 ,cream butt] or m>g>9e & sug>2 add egg yolks "o at a "t1 mix+ well2 !n add *opp$ nuts 7,engli% walnuts or black walnuts74 ,to cream$ sug> & egg mixture add sift$ dry +r$i5ts alt]nately ) milk4 ,bl5d well2 !n fold 9 egg :ites1 /iffly beat54 ,p\r into #i squ>e cake pan & bake #dj m9utes at #cej ,f4 ,= be/ results 9 high altitude areas1 subtract #c tablespoons ( sug> f ! am\nt giv5 9 ?is recipe4 ,s]ve ,,graham ,,crack] ,,cake hot or cold ) ,,p9e-,,cot ,,topp+4 ,,p9e-,,cot ,,topp+ 7,yield3 #h ,s]v+s7 #a cup ma%$ apricots #a cup cru%$ p9eapple #a cup sug> teaspoon salt cup wat] #a cup :ipp+ cream ,comb9e apricots1 p9eapple1 sug>1 salt & wat]2 cook sl[ly1 /irr+ frequ5tly1 until ?ick5$ l pres]ves4 ,set aside to p>tially cool4 ,:ip cream until x /&s 9 peaks1 & j be=e s]v+1 fold x into cool$ fruit sauce4 ,s]ve g5]\s am\nt on squ>es ( ,,graham ,,crack] ,,cake4 ,,= ,,flat1 ,,ev5ly ,,rais$ ,,lay]s ( cake d n grease sides ( pan4 ,nei!r %\ld ! c5t] cones ( r\nd cake pans be greas$4 ,= cup cakes1 :]e peaks are desir$1 sides %\ld be well greas$4 ,illu/ration3 uncaption$ ,,g+] ,,spice ,,cake 7,yield3 #i ,squ>e7 cup %ort5+ cup sug> #b eggs #a cups sift$ fl\r #a teaspoon bak+ p[d] teaspoon salt #a teaspoon c9namon #a teaspoon nutmeg #a cup ,,g+] ,,snap crumbs #a cup apple sauce 7cann$1 sweet5$7 cup ,new ,orleans molasses cup rais9s or nuts ,cream toge!r %ort5+ & sug>4 ,add eggs1 "o at a "t1 & bl5d well4 ,sift fl\r1 bak+ p[d]1 salt1 & spices4 ,prep>e "o cup f9e crumbs f ,,g+] ,,snap ,,cookies4 ,add to sift$ dry +r$i5ts4 ,comb9e molasses & apple sauce & add to sug> & egg mixture4 ,gradually fold 9 dry +r$i5ts1 /irr+ until well bl5d$4 ,add brok5 nut meats or rais9s4 ,p\r into a well greas$ #i squ>e cake pan & bake = #ee m9utes at #cej ,f4 ,= be/ results 9 high altitude areas1 subtract #a tablespoons f ! am\nt ( sug> & f ! am\nt ( molasses giv5 9 ?is recipe4 ,s]ve ,,g+] ,,spice ,,cake ei!r hot or cold ) ,,apple ,,fro/ie4 ,,apple ,,fro/ie 7,yield3 #f ,s]v+s7 #a t>t apple #a cup :ite sug> #a egg :ite lemon 7juice7 teaspoon vanilla ,grate apple f9e2 place 9 l>ge mix+ b[l2 & add rema9+ +r$i5ts4 ,beat at high spe$ until light & fluffy4 ,w n hold up m ?an #c or #d h\rs s make j be=e ! meal at :i* x is to be s]v$4 ,s]ve g5]\s am\nt on squ>es ( ,,g+] ,,spice ,,cake4 ,,= ,,delici\s ,,jam ,,cake try above recipe1 sub/itute jam = apple sauce4 ,be sure1 h[ev]1 to omit molasses & add #f tablespoons ( lemon juice4 ,foll[ recipe = mix+ & bak+ directions4 ,,*ocolate ,,*ri/mas ,,cake 7,unbak$3 ,yield #b ,p\nds7 ,illu/ration3 uncaption$ #c cups ,,vanilla ,,waf] crumbs #a cup p[d]$ sug> cup cocoa teaspoon salt cup :ite corn syrup cup %]ry or fruit juice cup rais9s cup dates cup figs cup dri$ apricots cup *opp$ nuts #a cup mix$ c&i$ fruits ,comb9e ,,vanilla ,,waf] crumbs1 sug>1 cocoa1 salt1 syrup & juice4 ,cut dates1 figs & apricots into bits2 r9se 9 boil+ wat]4 ,dra92 add rais9s1 nuts & c&i$ fruit 7cut into bits74 ,comb9e fruits & nuts ) crumb mixture4 ,pack 9 well greas$ #a qt4 r+ mold4 ,cov] ) foil2 refrig]ate at lea/ #bd h\rs4 ,remove f mold2 fro/ ) ,,decorator',s ,,ic+ t9t$ gre5 & m9t flavor$4 ,decorate ) c&i$ *]ries & pecan halves4 ,fill c5t] ) sprigs ( b]ry lad5 holly4 ,,decorator',s ,,ic+ 7,yield3 ,ab\t #a ,cup7 #a egg :ite da% ( salt #a cup confection]'s sug> flavor+ & color+ ,beat egg :ite & salt2 beat1 add sug> little at a "t4 ,:ip until smoo? & ?9 en\gh to p\r4 ,color & flavor to ta/e4 ,delici\s ,dess]ts ,illu/ration3 uncaption$ ,,c9namon ,,crisp ,,apple ,,pudd+ 7,yield3 #h ,s]v+s7 #d apples cup wat] #a tablespoon v9eg> teaspoon nutmeg #a cups ,,c9namon ,,crisp crumbs #d tablespoons butt] cup granulat$ sug> cup *opp$ pecans ,peel1 core & slice apples4 ,arrange 9 bottom ( an #h squ>e cake pan4 ,add v9eg> to wat] & p\r ov] apples2 spr9kle ) nutmeg4 ,cru% ,,c9namon ,,crisp by roll+ betwe5 pieces ( wax$ pap] or runn+ ?r\gh food *opp]4 ,bl5d butt] & sug> into crumbs2 add *opp$ pecans1 mix+ well2 spread ev5ly ov] apples4 ,bake #de m9utes at #cej ,f4 ,s]ve hot or cold ) cream or :ipp$ cream4 ,,dut* ,,apple ,,m>l[ 7,yield3 #f ,s]v+s7 #af m>%mall[s #a cup apple sauce cup wat] teaspoon nutmeg #a teaspoon grat$ lemon r9d #a cup :ipp$ cream ,cup ,,c9namon ,,crisp crumbs ,9 top ( d\ble boil]1 heat m>%mall[s1 apple sauce & wat]4 ,/ir frequ5tly & cook until smoo?4 ,add nutmeg & lemon r9d2 *ill until slightly ?ick5$4 ,:ip cream & fold into *ill$ apple sauce mixture4 ,l9e a #a qt4 refrig]ator tray ) cup ,,c9namon ,,crisp crumbs4 ,p\r 9 cream & apple sauce fill+4 ,spr9kle top ) rema9+ cup ,,c9namon ,,crisp crumbs4 ,freeze until firm4 ,cut 9 squ>es to s]ve or pile by spoonfuls 9 %]bet glasses4 ,,m]+ue ,,magic 7,yield3 #f ,s]v+s7 #a cup ,,salt9e ,,crack] crumbs #a cup sug> #a teaspoon bak+ p[d] #a teaspoon v9eg> #a teaspoon vanilla cup pecans #c egg :ites ,roll ,,salt9e ,,crack]s until crumbs are v f9e4 ,add sug>1 bak+ p[d]1 v9eg>1 vanilla & nuts4 ,beat egg :ites until /iff2 fold into crumb mixture4 ,spread 9 #i squ>e pan4 ,bake #bj m9utes at #cej ,f4 ,cool4 ,cut 9 squ>es & top ) a scoop ( *ocolate ice cream & cov] ) ,,p9eapple ,,m9t ,,sauce4 ,,p9eapple ,,m9t ,,sauce 7,yield3 #a ,cups7 cup sug> cup corn/>* #a cup cru%$ p9eapple #a cups p9eapple juice gre5 color+ oil ( m9t ,comb9e sug> & corn/>*2 /ir into cru%$ p9eapple2 add juice1 bl5d+ well4 ,cook until ?ick5$1 /irr+ to assure smoo?ness4 ,add color+ & flavor+ to ta/e4 ,s]ve ov] ice cream fill$ ,,m]+ue ,,magic4 ,delici\s on *ocolate or vanilla ice cream2 p9eapple or lemon %]bet2 &1 *ocolate cake or pudd+4 ,,o!r ,,fill+s = m]+ue cru/ include ice cream ) fre% b]ries or slic$ pea*es4 ,fruit salad1 :ipp$ cream1 spread ov] ,,m]+ue ,,magic & froz5 is a p>ty dess]t4 ,hot fudge & butt]scot* are good ov] ice cream fill$ m]+ue squ>es4 ,illu/ration3 uncaption$ ,,banana ,,cocoanut ,,cu/>d 7,yield3 #f ,s]v+s7 ,illu/ration3 uncaption$ cup sug> tablespoon corn/>* teaspoon salt #b eggs1 sep>at$ #a cup milk1 scald$ #dh ,,vanilla ,,waf]s 7#f ounces7 #a banana1 slic$ cup %r$d$ cocoanut ,mix toge!r sug>1 corn/>*1 salt & beat5 egg yolks4 ,sl[ly add scald$ milk1 bl5d+ well4 ,cook 9 d\ble boil] until cu/>d ?ick5s4 ,l9e sides & bottom ( oblong #a qt4 glass bak+ di% ) ,,vanilla ,,waf]s4 ,p\r cu/>d ov] waf]s2 slice banana ov] & spr9kle cup cocoanut on top4 ,repeat1 !n p\r rema9+ ?ird ( cu/>d ov] top4 ,us+ egg :ites1 #b tablespoons sug> & vanilla1 make a m]+ue4 ,pile ?is m]+ue 9 peaks on cu/>d1 be+ sure e in* is cov]$4 ,bake #bj m9utes at #cjj ,f4 ,delici\s hot or cold4 ,,vanilla ,,waf]s are s v]satile because _! delicate flavor bl5ds s well ) o!rs4 ,*ocolate1 vanilla1 lemon or butt]scot* pudd+ c be turn$ into a special dess]t by us+ alt]nate lay]s ( ,,vanilla ,,waf]s & pudd+ ) a topp+ ( :ipp$ cream spr9kl$ ) gr\nd nuts & g>ni%$ ) m>as*9o *]ries4 ,,*ocolate ,,m>%mall[ ,,pudd+ 7,yield3 #ab ,s]v+s7 #a cups ,,graham ,,crack] crumbs #a tablespoon fl\r cup sug> cup cocoa cup butt] or m>g>9e #bd m>%mall[s #a #f-oz4 package *ocolate bits teaspoon salt #a cup milk #a cup :ipp+ cream ,prep>e ,,graham ,,crack] crumbs by roll+ betwe5 %eets ( wax pap]1 putt+ ?r\gh a food *opp]1 a ,foley mill or crumbl+ 9 an electric bl5d]4 ,add fl\r1 sug> & cocoa to ! prep>$ crumbs & mix well4 ,us+ =k1 bl5d 9 butt]4 ,press ) back ( spoon 9 bottom ( #i x #ac x #b glass bak+ di%4 ,cut m>%mall[s 9 bits2 melt ) *ocolate bits 9 milk1 add salt2 beat smoo? & set aside to cool4 ,:ip /iff2 fold into cool$ m>%mall[ mixture & spread ov] crumbs4 ,place 9 refrig]ator = sev]al h\rs4 ,cut 9 squ>es4 ,,pecan ,,puffs 7,yield3 ,ab\t #c ,doz57 cup ,,pecan ,,s&ie crumbs #b egg :ites #a tablespoon lemon juice teaspoon salt #a cup sug> #a teaspoon vanilla ,prep>e crumbs f ,,pecan ,,s&ies4 ,beat egg :ites ) salt & lemon juice until s(t peaks =m4 ,sl[ly beat 9 sug>1 vanilla & f9e ,,pecan ,,s&ie crumbs4 ,drop by teaspoonfuls on greas$ bak+ %eets4 ,bake #ce m9utes 9 #bge ,f4 7pre-heat$7 ov54 ,,pecan ,,s&ies are ri* & delici\s1 ! p]fect companion = tea or c(fee--gives an aft]noon snack a p>ty t\*4 ,try fro/+ !m ) t9t$ #g-,m9ute ic+ = y\r next club tea4 ,illu/ration3 uncaption$ ,fun ,foods ,,spice ,,cookies 7,yield3 #b ,doz5 #b ,squ>es7 cup ,,c9namon ,,crisp crumbs #a cups br[n sug> 7firmly pack$7 cup butt]1 melt$ #a cup sift$ fl\r #b teaspoons bak+ p[d] teaspoon salt #b eggs #a teaspoons vanilla ,prep>e f9e crumbs f ,,c9namon ,,crisp4 ,heat sug> & butt]1 /irr+ con/antly4 ,:5 sug> is completely dissolv$ & syrup bubbles up set aside to cool4 ,sift dry +r$i5ts & comb9e ) ,,c9namon ,,crisp crumbs4 ,beat eggs & add ) ! vanilla to sug> syrup4 ,bl5d crumb mixture & syrup toge!r4 ,p\r into a greas$ #i x #ac x #b glass bak+ di%4 ,bake #cj m9utes at #cej ,f4 or until a too?pick or cake te/] comes out clean4 ,cut 9 #b squ>es :ile /ill w>m4 ,,unbak$ ,,fudgies 7,yield3 #ej ,cookies7 #b cups granulat$ sug> #b squ>es bitt] *ocolate #a cup milk #b tablespoons butt] #bd m>%mall[s cup walnut halves #c cups ,,graham ,,crack] crumbs ,comb9e sug>1 *ocolate1 milk & butt]2 br+ to boil1 /irr+ con/antly4 ,:5 sug> is dissolv$1 cont9ue cook+ sl[ly = #e m9utes4 ,cool to lukew>m4 ,prep>e crumbs f ,,graham ,,crack]s4 ,cut m>%mall[s 9 bits2 comb9e ) nuts & add to crumbs4 ,p\r w>m syrup ov] all & bl5d well toge!r4 ,drop by teaspoonfuls on wax$ pap]4 ,top ea* ) walnut half & set aside = at lea/ #b h\rs be=e s]v+4 ,d n refrig]ate4 ,,top ,,graham ,,crack]s ) a squ>e ( pla9 *ocolate c&y & a m>%mall[4 ,broil #e m9utes at #cej ,f4 = a treat t's sure to make ! small fry squeal = m4 ,! ,art ( ,ent]ta9+ ,,! ,,art ,,( ,,ent]ta9+ is simple to a*ieve4 ,plann+ is ! secret6 ,nev] select a m5u too difficult to ma/]4 ,read recipes & h e +r$i5t on h& be=e />t+ to cook4 ,all[ ample "t = food prep>ation2 also1 to dress )\t ru%+4 ,s]ve juices or cocktails ) spreads & pl5ty ( ,,crack]s 9 ! liv+ room to keep gue/s happy & ,,y well-pois$ :ile add+ f9al t\*es to ! meal6 ,^! simple rules help y ma/] ! ,art ( ,ent]ta9+6 ,keep a /ock ( cann$ & froz5 foods1 & a wide selection ( ,,cookies ',n' ,,crack]s4 ,!n happ5-9 gue/s are always welcome4 ,include ^! ,,cookies ',n' ,,crack]s on y\r next %opp+ li/6 ,illu/ration3 uncaption$ ,butt] ,cookies ,pecan ,s&ies ,*ocolate ,fudge ,s&wi* ,jan ,hagel ,t[n ,h\se ,crack]s ,club ,crack]s ,salt9es ,graham ,crack]s ,cocoanut ,*ocolate ,drop ,cookies ,g+] ,snaps ,vanilla ,waf]s ,c9namon ,crisp ,illu/ration3 uncaption$ ,,b[man ,,biscuit ,,company ,,division ,,unit$ ,,biscuit ,,company ,,( ,,am]ica ,d5v] #ag ,colorado ,illu/ration3 uncaption$ ,transcrib]'s ,notes --,sil5tly correct$ a few typos4 --,reta9$ publication in=mation f ! pr9t$ edition3 ?is e,book is public-doma9 9 ! c\ntry ( publication4 --,9 ! text v]sions only1 text 9 italics is delimit$ by und]scores4