file :i* includes ! orig9al illu/rations4 ,see #fddei-;h4htm or #fddei-;h4zip3 7https3_/_/www4gut5b]g4org_/ca*e_/epub_/ #fddei_/pg#fddei-;images4html7 or 7https3_/_/www4gut5b]g4org_/files_/#fdde i_/fddei-;h4zip7 ,images ( ! orig9al pages are available ?r\gh ,int]net ,ar*ive4 ,see https3_/_/ar*ive4org_/details_/m>ionh>l& sco#jjt]hiala ,transcrib]'s note3 ,9 ! section ,pickl$ nutmeg melons1 melons *ange to mangoes "p way ?r\gh1 viz4 8,lay ! mangoes 9 /rong br9e = ?ree days4 ,dra9 (f ! br9e & fre%5 9 pure wat] = tw5ty-f\r h\rs4 8,gre50 z y w\ld cucumb]s--t is1 h a kettle l9$ ) gre5 v9e leaves1 & lay ! mangoes ev5ly )9 x1 scatt]+ p[d]$ alum ov] ! lay]s4 ,a piece ( alum z l>ge z a pigeon's egg w be en\gh = a two-gallon kettleful4 ,fill ) cold wat]2 cov] ) v9e leaves1 ?ree deep2 put a close lid or inv]t$ pan ov] all1 & /eam ov] a sl[ fire five or six h\rs1 n all[+ ! wat] to boil4 ,:5 ! mangoes are a f9e gre5 remove ! leaves & lay ! melons 9 cold wat] until cold & firm40 ,?is has be5 correct$4 ,text enclos$ by und]scores is 9 italics 7italics74 ,,m>ion ,,h>l&',s ,,complete ,,cook ,,book ,illu/ration3 ,,m>ion ,,h>l& ,,m>ion ,,h>l&',s ,,complete ,,cook ,,book ,a ,practical & ,exhau/ive ,manual ( ,cook]y & ,h\sekeep+ ,conta9+ ,?\s&s ( ,c>efully ,prov$ ,recipes--,prep>$ = ! ,h\sewife1 n = ! ,*ef--& ,_m ,*apt]s on ! ,c>e & ,managem5t ( ! ,home--! ,f9al ,expression ( ,h] ,life',s ,exp]i5ce by ,,m>ion ,,h>l& ,au?or ( ,common ,s5se 9 ! ,h\sehold1 ,etc4 ,new ,edition1 ,revis$ & ,enl>g$ ,indianapolis ,! ,bobbs-,m]rill ,company ,publi%]s ,copyright #aijc ,! ,bobbs-,m]rill ,company ,june ,copyright #aijf ,! ,bobbs-,m]rill ,company ,m>* ,press ( ,braunwor? ,co4 ,bookb9d]s & ,pr9t]s ,brooklyn1 ,n4 ,y4 ,,table ,,( ,,cont5ts ,,page ,,m>ket+ #c ,,c>e ,,( ,,h\sehold ,,/ores #f ,,kit*5 ,,ut5sils #i ,,*emi/ry ,,9 ,,! ,,kit*5 #ab ,,c>v+ #ae ,,s]v+ ,,& ,,wait+ #ah ,,among ,,! ,,l95s #bc ,,! ,,*ildr5 #be ,,diet ,,& ,,dige/ion #bh ,,! ,,impromptu ,,l>d] #cb ,,famili> ,,talk ,,breakfa/ #cd ,,breakfa/ ,,fruits #ch ,,breakfa/ ,,c]eals #db ,,breakfa/ ,,breads #df ,,hot ,,breakfa/ ,,breads #ed ,,quick ,,biscuits #fa ,,muff9s ,,& ,,_! ,,cong5]s #fc ,,waffles #fe ,,griddle ,,cakes #ff ,,breakfa/ ,,breads ,,( ,,indian ,,meal #ga ,,div]s ,,k9ds ,,( ,,toa/ #ge ,,eggs #gh ,,famili> ,,talk ,,:o ,,rules ,,! ,,home #hi ,,fi% ,,= ,,breakfa/ #ic ,,famili> ,,talk ,,:]e ,,we ,,eat #ajg ,,breakfa/ ,,meats #aaj ,,breakfa/ ,,bacon #aaj ,,tripe #aad ,,beef/eak #aaf ,,kidneys #aah ,,sweetbreads #abj ,,liv] #abb ,,*ick5 #abc ,,o!r ,,breakfa/ ,,meats #abf ,,breakfa/ ,,game #abi ,,breakfa/ ,,vegetables #aca ,,famili> ,,talk ,,) ,,m>?a ,,9 ,,h] ,,kit*5 #acg ,,! ,,family ,,lun*eon #adc ,,lun*eon ,,di%es #ade ,,famili> ,,talk ,,liv+ ,,to ,,le>n #ahc ,,croquettes #ahh ,,) ,,! ,,cass]ole #aid ,,*eese ,,di%es ,,= ,,lun*eon #aih ,,! ,,toa/ ,,family #bje ,,lun*eon ,,vegetables #bjg ,,s&wi*es #bad ,,tempt+ ,,prefixes ,,to ,,lun*eon #bba ,,salads #bbd ,,lun*eon ,,fruits1 ,,cook$ ,,& ,,raw #bda ,,sweet ,,omelets #bdg ,,famili> ,,talk ,,) ,,! ,,nom9al ,,mi/ress ,,( ,,! ,,h\se #bdi ,,lun*eon ,,cakes #beh ,,fro/+s ,,= ,,cakes #bgh ,,v>i\s ,,fill+s ,,= ,,cakes #bgi ,,g+]breads #bha ,,small ,,cakes #bhd ,,! ,,d\ghnut ,,& ,,crull] ,,family #bib ,,famili> ,,talk ,a ,,fri5dly ,,^w ,,) 8,,our ,,maid0 #bif ,,d9n] #cjj ,,s\ps #cjc ,,bisques #cad ,,cream ,,s\ps #cah ,,vegetable ,,s\ps ,,) ,,meat #cbb ,,vegetable ,,s\ps ,,)\t ,,meat #cbh ,,fi% ,,s\ps #ccc ,,fi% #ccg ,,sauces ,,= ,,fi% ,,& ,,meat #cec ,,famili> ,,talk ,,is ,,impromptu ,,hospitality ,a ,,lo/ ,,art #cfa ,,meats #cfg ,,beef #cfg ,,veal #cgg ,,mutton #che ,,meat ,,& ,,p\ltry ,,pies #chh ,,pork #cie ,,p\ltry #djj ,,turkey #djj ,,ducks #djd ,,*ick5s #dje ,,geese #dac ,,game #dae ,,d9n] ,,vegetables #dbg ,,ev5 ,,?read$ ,,liv+ #dih ,,sweets ,,( ,,all ,,sorts #ejc ,,pies #ejc ,,hot ,,pudd+s #eah ,,bak$ ,,pudd+s #ebh ,,fritt]s #edd ,,pancakes ,,& ,,dumpl+s #edh ,,"s ,,pudd+ ,,sauces #eea ,,cold ,,pudd+s ,,& ,,cu/>ds #eee ,,:ipp$ ,,cream ,,di%es #eeh ,,blanc ,,mange #efc ,,fruit ,,dess]ts #egf ,,ice ,,cream ,,& ,,ices #ehj ,,home-,,made ,,c&ies #eij ,,aft]noon ,,tea #fjd ,,"s ,,da9ties ,,= ,,aft]noon ,,tea #faj ,,frapp ,,bev]ages #fad ,,waf]s #faf ,,/ew$ ,,fruit1 ,,pres]ves1 ,,fruit ,,jellies1 ,,et ,,cet]a #fag ,,pickles #fcc ,,catsups1 ,,et ,,cet]a #fdh ,,! ,,home ,,brew #feb ,,=mal ,,breakfa/s ,,& ,,lun*eons #ffc ,,conc]n+ ,,d9n] ,,giv+ #ffh ,,"s ,,/udies ,,( ,,color ,,9 ,,family ,,d9n]s #fgc ,,an ,,ev5+ ,,reception ,,& ,,*af+-,,di% ,,supp] #fgf ,,famili> ,,talk ,,common ,,s5se ,,& 8,,etiquette0 #fha ,,cann$ ,,goods #fhd 8,,h&y0 ,,h\sehold ,,h9ts #fic ,,f9al ,,famili> ,,talk ,,em]g5cies1 ,,brok5 ,,*9a1 ,,et ,,cet]a #gae ,,"s ,,cul9>y ,,t]ms #gai ,,= ,,ready ,,ref]5ce #gbd ,,index #gbi ,,li/ ,,( ,,illu/rations ,,fac+ ,,page ,,aft] ,,d9n] ,,c(fee ,,9 ,a ,,cozy ,,corn] #fgb ,,aft]noon ,,tea ,,on ,,! ,,v]&a #fjf ,,an*ovies ,,on ,,toa/ #dfd ,,beef1 ,,roa/ #chj ,,belgian ,,h>e1 ,,roa/ #daf ,,bev]ages #feb ,,bir?day ,,cake #ebj ,,biscuits1 ,,hot #cfd ,,br&i$ ,,pea*es1 ,,g>ni%$ #fbh ,,breakfa/ ,,equipage #cf ,,cake1 ,,slic$ ,,home-,,made #cfd ,,calf',s ,,head1 ,,boil$ #chj ,,cavi> ,,toa/1 ,,g>ni%$ #bbb ,,*eese ,,& ,,egg ,,entr,,es #bjb ,,*ick5 ,,pie1 ,,small #chh ,,*ick5 ,,pie ,,9 ,,silv] ,,/& #chh ,,*ick5 ,,omelet #hd ,,*ick5 ,,salad ,,mantl$ ,,) ,,cream ,,mayonnaise ,,& ,,g>ni%$ #bcb ,,*ick51 ,,scallop$ #djd ,,*ick51 ,,scallop$ #abf ,,cod1 ,,boil$ #cdd ,,c(fee1 ,,capital ,,cup ,,( #cfd ,,cov]$ ,,*eese ,,di% ,,= ,,limburg] #bjb ,,crab1 ,,scallop$1 ,,9 ,,%ell #aef ,,cream$ ,,mac>oni ,,9 ,,p9eapple ,,*eese ,,%ell #bjb ,,croquettes #abf ,,daffodils #hd ,,d9n]1 ,a ,,little #ffh 8,,d9n]1 ,a ,,pick-,,up0 #cfd ,,eggs #gh ,,eggs1 ,,bak$ #gh ,,egg ,,omelet #gh ,,eggs1 ,,/uff$ #bjb ,,entrees #abf ,,fi% #ajj ,,fi% #cdd ,,float+ ,,isl& #ebj-eeh ,,fondu ,,( ,,*eese #bjb ,,fruit ,,salad1 ,,g>ni%$ #bcb ,,fruit ,,salad1 ,,9 ,,banana-,,sk9 #bcb ,,game #daf ,,game ,,pie ,,9 ,,napk9n$ ,,di% #chh ,,grape ,,fruit ,,prep>$ ,,= ,,lun*eon #bbb ,,gre5 ,,peas1 ,,g>ni%$ #dfd ,,halibut ,,/eak #ajj ,,h>l&1 ,,m>ion ,frontispiece ,,ice ,,cream ,,) ,,hot ,,maple ,,sauce #ehb ,,individual ,,float+ ,,isl& #eeh ,,iri% ,,/ew ,,& ,,br[n$ ,,potatoes #cfd ,,lamb ,,*ops #abf ,,lob/] ,,cutlets ,,& ,,:ipp$ ,,potatoes #aef ,,m]+ue ,,glace ,,& ,,:ipp$ ,,cream #eeh ,,mock ,,pigeon #chj ,,m\ld ,,( ,,jelly1 ,,g>ni%$ #fbh ,,orange ,,m>malade #ehb ,,oy/] ,,cocktails #bbb ,,oy/] ,,patties #cdd ,,oy/]s ,,scallop$ #hd ,,pair ,,( ,,boil$ ,,f[ls1 ,,g>ni%$ #djd ,,pair ,,( ,,roa/ ,,ducks #djd ,,p>tridge1 ,,roa/ #daf ,,p]*1 ,,fri$ #ajj ,,plum ,,pudd+ #ebj ,,p\ltry ,,& ,,entr,,es #djd ,,pun*1 ,,/rawb]ry #fbh ,,quail ,,on ,,toa/ #daf ,,range ,,scre5 ,,l[]$ ,,to ,,%ut ,,9 ,,heat #adj ,,range ,,scre5 ,,p>tly ,,rais$ #ach ,,salads #bcf ,,salmon1 ,,boil$ #cdd ,,s&wi*es ,,aft]noon ,,tea #ehb ,,brunette #baf ,,cresc5t #baf ,,:ole ,,:eat ,,bread #baf ,,side-,,bo>d ,,& ,,*9a ,,closet #gah ,,smelts1 ,,fri$ #ajj ,,sweetbreads1 ,,brais$ #djd ,,sweetbread ,,cutlets ,,& ,,s>atoga ,,potatoes #aef ,,tables ,,autumn ,,d9n] #cjj ,,bridesmaid',s1 ,,) ,,p9k ,,roses #ejj ,,*ri/mas1 ,,decorat$ ,,) ,,holly #cjj ,,decorat$ ,,) ,,p9e ,,cones #bff ,,decorat$ ,,) ,,*rysan!mums ,,& ,,palms #cjj ,,ea/] ,,w$d+ ,,breakfa/ #bff ,,engagem5t ,,d9n] #ejj ,,japanese ,,decorations ,,= ,,*ildr5',s ,,lun*eon #bff ,,sunfl[] ,,lun*eon #ejj ,a ,,little ,,d9n] #ffh ,,toa/ ,,& ,,an*ovies ,,g>ni%$ #dfd ,,tomato ,,salad #bcf ,,tomato ,,salad ,,) ,,:ipp$ ,,cream ,,dress+ #bcf ,,tomatoes1 ,,/uff$ ,,& ,,g>ni%$ #dfd ,,tr\t1 ,,fri$ #cdd ,,turkey1 ,,roa/ #djd ,,veal ,,& ,,beef #chj ,,veal ,,*ops ,,& ,,sp9a* #chj ,,v5ison1 ,,roa/ #daf ,,waf]s #faf ,,:ipp$ ,,cream #ebj ,,:ipp$ ,,cream1 ,,g>ni%$ ,,) ,,*]ries #eeh ,,woodcock1 ,,roa/ #daf ,m>ion ,h>l&'s ,complete ,cook ,book ,,d$icatory ,,preface ,to ,my ,fell[ ,h\sekeep]s1 ,nor?1 ,ea/1 ,s\? & ,we/3 ,?irty-"o ye>s ago ,i wrote1 d$icat$ to y1 & s5t to press1 ,,common ,,s5se ,,9 ,,! ,,h\sehold4 ,! d>+ /ep 0 tak5 9 direct opposition to ! advice ( all :o knew my purpose4 ,i 0 assur$ t ,i %\ld lose ! mode/ measure ( lit]>y reputation ,i _h won by novels1 %ort /ories & essays if ,i p]si/$ 9 ! ignoble ent]prise4 ,"o critic =ew>n$ me t 8:atev] ,i might write aft] ?is prepo/]\s new dep>ture w\ld be ta9t$1 = ! imag9ative read] & review]1 ) ! odor ( ! kit*540 ,he may h be5 "r4 ,i d n "k nor d ,i c>e :e!r 8 judgm5t or m9e 0 ! bett]4 ,i gave my fir/ cook-book to y because ,i knew f my own exp]i5ce1 z a "y1 raw & untaught h\sekeep]1 t y ne$$ j :at ,i _h to say4 ,! hundr$s ( ?\s&s ( copies :i* h be5 sold1 ! ?\s&s ( grateful lett]s receiv$ f my toil+ si/]s1 te/ify to t ne$ & t to me 0 appo9t$ ! graci\s task ( supply+ x4 ,"u ! impulse ( a conviction z solemn & z /rong ,i (f] y n[ a "w embody+ ! be/ results ( mature ,h\sewif]y4 ,or1 z ,i w\ld r "n x1 ,h\semo!rhood4 ,be=e ,i put p5 to pap] ,i /ipulat$ t ! contract ) ! publi%]s ( ,,! ,,complete ,,cook ,,book %\ld conta9 a clause =bidd+ me to prep>e & issue any book ( a simil> "* dur+ ! next t5 ye>s4 ,:atev] ,i h to say to y ?r\gh ! m$ium ( a pr9t$ & b\nd volume 9 all ^! ye>s mu/ be said "h4 ,i h _h ?is ?\ght 9 my m9d ) ! writ+ ( e page4 ,9 e page1 9 e l9e1 9 e ^w ,i h done my be/ to s]ve y4 ,i "k y well en\gh to be assur$ t y w n =get ?is4 ,if su* a ?+ might be ,i w\ld h e di% comp\nd$ accord+ to my directions a s\v5ir to ea* ( y ( "o :o has giv5 ?irty-odd ( ! be/ ye>s ( a busy life to ! task ( dignify+ h\sewif]y into a pr(ession1 & ennobl+ ! practice ( x 9 y\r eyes4 ,= ! fair degree ( success :i* has foll[$ ^! ef=ts ,i am ?ankful4 ,?ankful1 too1 to ^? ( y ^: appreciation ( my aim & my "w has held up we>y h&s & /ay$ ! fail+ he>t4 ,?is talk1 made purposely z 8famili>0 z if ,i 7 face-to-face ) ea* ( y1 is n a val$ictory1 b an au revoir4 ,! book 9 y\r h&s conta9s ! glean+s ( an active decade4 ,h\sewif]y keeps pace ) o!r pr(essions 9 ! sw++ m>* ( an ,age ( ,wond]s4 ,i h fai? 9 x & 9 myself to believe t ,i %all g on ) ! fasc9at+ "w ( accumulat+4 ,i add1 hopefully1 ,i h also fai? 9 y t1 9 ! future z 9 ! ?irty ye>s ov]pa/1 y w aid me 9 t accumulation4 ,,m>ion ,,h>l&4 ,illu/ration ,,m>ket+ ,,mutton & ,,beef may be call$ ! ,m>ket]'s ,p]5nials4 ,!y are 9 season all ! ye> r\nd4 ,9 buy+ mutton see t ! fat is cle>1 v firm & :ite2 ! fle% close ( gra91 & ruddy4 ,buy y\r meat fre%1 ev5 if y mean to hang x 9 ! cell> = a week--or long] 9 cold wea!r4 8,beg9 fair60 ,! be/ cuts ( mutton are lo91 saddle & leg4 ,fr5* *ops are cut f ! rib1 ! fat tak5 (f & sev]al in*es ( ! bone clean$ f meat4 ,!y are nice to look at1 good to eat--& exp5sive4 ,y c d ! trimm+ at home :5 y h once se5 x done & save ! extra c5t or two paid = ! ^w 8,fr5*40 ,lo9 *ops are *eap] & usually m t5d] & bett]-flavor$4 ,a m economical piece ?an ! leg = ! h\sewife :o does h] own m>ket+ is ! =e-qu>t]4 ,y c bone & /uff "p ( x = a roa/2 ! *ops are almo/ z good z ^? cut f ! lo91 & ! bones1 :5 remov$1 make good /ock = bro?4 ,! meat is really m juicy & sweet ?an t ( ! leg1 & ! co/ f two to ?ree c5ts a p\nd less4 ,,lamb is 9 season f ,may to ,novemb]4 ,:at is sold "u t "n 9 w9t] is und]siz$ mutton1 & usually t\gh & dry4 ,,beef--! ,engli%man's ma9-/ay--is q z important 9 ! ,am]ican kit*54 ,seek1 9 pur*as+1 = rosy1 r$ meat1 8%ot0 ) cream-color$ suet1 dry & mealy1 & a good out] coat ( fat4 ,press ! meat h>d ) ! tip ( y\r ?umb4 ,if x be flabby1 &1 aft] yield+ to pressure1 reta9s ! d5t1 let x alone4 ,! rib roa/ is a *oice cut4 ,x is m comely :5 ! bones are remov$1 ! meat roll$ & b\nd into a r\nd4 ,9 :i* case insi/ ^u hav+ ! trimm+s s5t home4 ,y pay = !m1 &1 :5 y ord] s\p-meat1 = t z well4 ,h ! bones crack$1 buy "o p\nd ( co>se lean beef = p]haps t5 c5ts1 & y h f\ndation = a good gravy s\p1 or /ock en\gh = sev]al ha%es & /ews4 ,! r\nd co/s ab\t two-?irds z mu* z a rib-roa/ & half z mu* z a sirlo91 & s]ves admirably = la mode beef1 or a pot-roa/4 ,! sirlo9 /eak is f> m economical ?an a port]h\se4 ,remove ! bone be=e cook+4 ,?is cut (t5 conta9s really m ( ! covet$ t5d]lo9 ?an ! port]h\se1 & ! re/ ( ! /eak is m t5d]1 z a rule1 ?an ! de>] cut4 ,h ! /eak cut at lea/ an in* ?ick4 ,summ] ,,fre% ,,pork is less desirable ?an w9t] lamb4 ,x %\ld be b>r$ f ! m>ket aft] ! fir/ ( ,may1 & n all[$ !re be=e ,decemb] fir/1 if !n4 ,! lean %\ld be p9k1 ! fat pure :ite & solid1 ! sk9 l :ite1 transluc5t p>*m5t4 ,t x is *eap & 8goes f>0 recomm5ds x to _m p4 ,! *9e1 ! sp>e-ibiss & lo9 are ! be/ cuts = roa/+4 ,pork *ops are popul>1 & pork t5d]lo9s mu* affect$1 ev5 by epicures4 ,*ildr5 & invalids %\ld nev] t\* unsalt$ pork at its be/ e/ate4 ,,veal comes into m>ket e>li] ?an g5u9e spr+ lamb1 & is seasonable all ! summ] ?r\gh4 ,be sure x is n t mo/ objectionable v>iety ( :at is rat$ by dieticians z a decid$ly objectionable meat--kn[n 9 slang usage z 8bob-veal40 ,no calf %\ld be slaught]$ until at lea/ six weeks old4 ,! meat %\ld be a cle>1 pale r$1 ! fat v :ite1 ! texture firm4 ,veal may be innutriti\s1 b ! knuckle &1 inde$1 all ! bony p>ts are invaluable = s\ps1 conta9+ mu* gelat9\s matt]4 ,! brea/1 ! fillet & lo9 are ! mo/ popul> roa/+ pieces4 ,veal *ops are really bett] eat+ & *eap] ?an ! cutlet1 & %\ld be bett] kn[n to ! frugal h\sewife4 ,a calf's head1 scrap$ free ( hair & well-clean$1 may be b\ght 9 c\ntry m>kets = fifty c5ts1 & c be made into a da9ty di% fit = ,john & ,john's unexpect$ fri5d4 ,sweetbreads are an ackn[l$g$ delicacy1 & liv]1 prop]ly cook$1 w be approv$ by all4 ,by ! way1 lamb's liv] co/s less ?an calf's liv]1 & is m too?some4 ,9 *oos+ ,,p\ltry1 slip y\r b>e =ef+] "u ! w+ :]e x jo9s ! body & press h>d ) ! nail4 ,if ! sk9 breaks easily1 ! f[l is probably "y4 ,!n try ! tip ( ! brea/-bone4 ,if ! c>tilage gives readily & spr+s back sl[ly1 ! signs are /ill favorable4 ,next1 look = hairs on ! body & h>d horny scales on ! legs2 = scrawny necks & a livid hue 9 ! fle%--all unfavorable indications4 ,t\gh f[ls %\ld be *eap] f> ?an t5d]4 ,if y\r m>ket-man calls !m frankly 8f[ls10 comm5d 8 hone/y1 & if y contemplate a fricassee or *ick5 pie1 rew>d 8 integrity by a pur*ase4 ,*ick5s may be 8f[ls10 yet good1--t is1 n\ri%+ & am5able to judici\s 8t5d]+40 ,a vet]an h\sewife1 ) a reputation to support1 tells me %e has b "o me?od ( secur+ really excell5t meats = h] table3 8,:5 a m>ket-man sells me t\gh fle%1 or sup]annuat$ p\ltry1 or anci5t fi%1 ,i give him w>n+4 ,at ! second (f5se1 ,i transf] my cu/om to ano!r deal]4 ,! rule works well60 ,x is especially useful :5 "o w\ld be c]ta9 ( gett+ ,,fre% ,,fi%4 ,n[ t fi% & oy/]s are b$d$ 9 ice until ! wilie/ connoisseur may be mi/ak5 9 _! age1 x behooves ! h\semo!r to "k1 fir/ ( all1 t %e is deal+ ) a man ) a consci5ce z free f reproa* z %e w\ld h h] halibut1 salmon & oy/]s4 ,,c>e ,,( ,,h\sehold ,,/ores ,,apples1 ,,potatoes1 ,,turnips1 ,,c>rots1 ,,beets1 etc41 if /or$ 9 b9s or b>rels1 %\ld be pick$ ov] e week4 ,! defective %\ld be ?r[n away1 & if !re be any sign ( sweat+1 ! good %\ld be spread out on ! floor = a day or two to dry be=e !y are repack$4 ,fruit %\ld be h&l$ ) c>e4 ,bruises are incipi5t decay4 ,p>ticul>ly ,,f9e ,,fruit--apples & pe>s--%\ld be wrapp$1 ea* sep>ately1 9 s(t1 unpr9t$ pap] &1 :5 pack$1 cov]$ ) f9e1 dry s&4 ,?us protect$1 !y w keep plump & sweet = mon?s1 & ne$ no ov]haul+ mean:ile4 ,:5 practicable1 keep ,,vegetables 9 l>ge quantities else:]e ?an 9 ! cell> "u y\r dwell+4 ,putrefy+ roots1 cabbages & apples 7 responsible = mu* ( ! w9t] & spr+ diseases t puzzl$ our =efa!rs & mo!rs4 ,ev5 n[ _m a f>mh\se reeks ) 8cell> smells10 z subtile & dang]\s z sew] gas4 ,keep ,,eggs 9 a cool place1 yet n :]e !y w be liable to freeze4 ,if y /ore !m 9 l>ge quantities1 pack 9 dry salt1 ! small end d[n4 ,z an additional precaution1 grease ! %ells1 & p\r melt$ l>d ^u ! topmo/ lay] ( salt4 ,,dri$ ,,beans ,,& ,,peas %\ld be kept 9 wood5 or t9 boxes ) close tops4 ,h cani/]s ) tight lids = ,,c(fee ,,& ,,tea1 & keep !m %ut4 ,c(fee loses /r5g? & flavor :5 expos$ to ! air4 ,tea s(t5s & molds4 ,9 buy+ ,,crack]s give ! pref]5ce to ^? pack$ 9 t9 cases4 ,if !y come 9 pap] boxes1 set ^! 9 t9 receptacles1 or 9 /one crocks ) snugly fitt+ tops4 ,nev] ?r[ away a t9 crack]-box4 ,x is always useful4 ,aft] ,,*eese is cut1 wrap 9 t9-foil1 or 9 s(t 7unpr9t$7 pap] & keep 9 t91 or 9 /onew>e4 ,,cru/s1 ,,bits ,,( ,,toa/1 ,,brok5 ,,crack]s ,,& ,,/ale ,,slices ( bread %\ld be kept 9 ! kit*5 closet until p]fectly dry2 !n set 9 a mod]ate ov5 = an h\r be=e cru%+ !m ) a roll+-p94 ,keep ^! crumbs 9 a glass j> ) a close top4 ,!y are invaluable = bread+ *ops & croquettes1 & = scallops4 ,br[n ,,fl\r by ! quantity1 & :5 cool put into glass j>s ready = use4 ,,salt cakes & h>d5s 9 damp wea!r4 ,/ore x 9 y\r w>me/ & drie/ pantry4 ,9 v wet wea!r mix a little corn />* ) t y put into ! table salt-cell>s4 ,,fl\r c n be kept too dry1 nor c ,,indian ,,oatmeal1 & all k9ds ( ,,sug>4 ,,pulv]iz$ ,,sug> is z susceptible to humidity z salt4 ,t9 boxes are absolutely necess>y = keep+ x tol]ably free f lumps4 ,,spices1 ,,pepp] ,,& ,,dri$ ,,h]bs mu/ also be %ut up closely1 & nev] be kept 9 op5 receptacles4 ,"s br&s ( ,,bak+-,,p[d]s actually eff]vesce :5 expos$ = days at a "t to ! op5 air4 ,all are injur$ s]i\sly by su* exposure4 ,= all ^! /aples & +r$i5ts1 h closely-fitt+ lids--& keep !m on6 ,/ore ,,dri$ ,,fruits 9 /one j>s ) cov]s2 ,,cann$ ,,fruits ,,& ,,pickles 9 glass j>s2 tumbl]s ( ,,jelly ,,& ,,m>malade %\ld be kept 9 ! d>k4 ,! light acts *emically ^u ! cont5ts4 ,if y\r /or]oom be light1 wrap j>s & tumbl]s 9 ?ick pap] ti$ on ) /r+s4 ,z soon z ,,meat comes home f m>ket remove e bit ( ! br[n pap] envelop+ x1 & lay ^u a clean di% ne> ! ice--nev] ^u x4 ,,fi% does n suff] f contact ) ice4 ,meat does1 becom+ flabby & viscid4 ,if y\r refrig]ator is s arrang$ t y c hang ! meat up1 t ! air c get at all sides ( x1 x w keep f> bett] ?an :5 laid on a platt]4 ,a good meat pres]v] is a box1 z l>ge z y c make room = 9 ! refrig]ator1 ! top & bottom ( :i* are ( wood1 ! sides ( wire nett+4 ,/\t hooks are screw$ into ! inside ( ! top1 & "o ( ! nett$ sides is h+$1 l a door4 ,,meat hung 9 ?is box w rema9 unta9t$ & sweet mu* long] ?an :5 hung ^u ! side ( ! refrig]ator4 ,if y h a cool cell>1 keep ! meat box1 ?us prep>$1 ^u a %elf 9 ! d>ke/ corn]4 ,! nett+ excludes insects1 yet all[s ! air to ent]1 & by dry+ ! surface =ms an imp]vi\s coat+ :i* w keep 9 ! juices4 ,get l>ge t9 boxes = ,,bread ,,& ,,cake4 ,scald !m frequ5tly1 dry+ ?or\ghly 9 ! sun1 & h clean1 dry clo?s 9 :i* to wrap ea* fre% bat* ( cake & bak+ ( bread & biscuits4 ,x is an excell5t plan to make cotton bags 9 :i* to put ,,lettuce1 ,,cel]y1 ,,tomatoes1 ,,sp9a* & o!r gre5 ?+s y wi% to /ore 9 ! refrig]ator4 ,! %elves & ice-box are kept clean1 ! escul5ts fre%4 ,_m h\sewives h adopt$ ! exp$i5t )9 a few ye>s1 & none has ab&on$ x aft] a trial4 ,! bags are ( co>se1 light cotton clo?1 or ( *eese-clo?1 & g into ! weekly wa%4 ,,table ,,butt]1 wrapp$ 9 damp5$ *eeseclo? squ>es1 keeps sweet & firm4 ,^! squ>es are z l>ge z a *ild's pocket h&k]*ief1 & hemm$ to prev5t ravel+4 ,half a doz5 w la/ a ye>1 unless ! 8hir$ gurrel0 takes !m = di%-clo?s4 ,,butt]1 made into balls = ! table1 %\ld be kept 9 a b[l ( cold wat] 9 ! refrig]ator1 & ! wat] *ang$ e morn+4 ,keep 9 y\r own m9d1 & s f> z y c1 impress ^u ! consci5ce ( s]vants1 t :atev] has be5 once 9 ! refrig]ator mu/ be return$ to cold /orage1 unless us$4 ,meats s(t5 & ta9t1 butt] turns rancid1 fruits & vegetables decay :5 ?is precaution is neglect$4 ,,kit*5 ,,ut5sils ,x is n my purpose to disc\rage ! h\sewife by a li/ ( cul9>y furniture4 ,! read]s ( 8,uncle ,tom's ,cab90 may recall t ,mr4 ,/4 ,clair decl>$ ! evolution ( irreproa*able c\rse d9n]s ?r\gh su* means z 8 negro cook employ$ 9 a smoky little kit*5 ) scanty /ore ( pots & kettles--to be 8no?+ %ort ( g5ius40 ,i h1 be=e n[1 visit$ kit*5s environ$ ) pot-closets1 :]e hung a glitt]+ assortm5t ( e conceivable pat5t$ 8indisp5sable0--& sat d[n 9 ! d9+-room to greasy1 wat]y s\ps1 scor*$ meats1 soggy bread & curdl$ cu/>ds4 ,x is well to h a pl5tiful supply ( tools4 ,if !re be n s5se & skill beh9d !m1 failure is a =egone conclusion4 ,! object ( ?is brief *apt] is to tell our h\semo!rs h[ to keep su* pots & kettles1 griddles & pans 9 work+ ord]1 & h[ to make !m la/ a reasonable "t4 ,to beg9 )--get good w>e4 ,! clumsy iron vessels t ga!r$ grime & soot ov] ! fires kept up by our gr&-dames h be5 pu%$ aside by light] & clean] ut5sils ( v>i\s sorts4 ,copp]s--t mu/ be z bright outside z !y 7 )91 & ga!r$ unto !mselves murd]\s v]digris1 if n clean$ be=e ea* us+1 ) salt & scald+ v9eg>--7 bani%$1 & righte\sly1 long ago1 9 favor ( galvaniz$1 porcela91 granite1 agate-iron & nickel-/eel-plat$ w>es t nei!r ru/ nor gre5-mold4 ,^! w>es are z easily kept clean z /one *9a1 & if less durable ?an iron & copp] t desc5d$ f "m to daught] & ev5 d[n to ! ?ird g5]ation1 la/ reasonably well :5 prop]ly h&l$4 ,pots1 kettles & ! l %\ld be set ^u ! range--n ?ump$ & bang$4 ,a nick$ cook+ ut5sil is a disgrace to ! h&l] !re(4 ,cracks & scal+-(f are /ill (t5] ! result ( sudd5 ov]heat+ & ( all[+ an empty vessel to /& ov] ! fire4 ,! teakettle boils dry1 ! s\p see!s & simm]s until bones & meat /ick to ! bottom ( ! pot4 ,to complete ! wreck1 ! ignorant or indiff]5t cook snat*es (f ! misus$ ut5sil & runs ) x to ! s9k1 turn+ ! cold-wat] faucet ^u ! heat$ metal4 ,yet ! mi/ress m>vels at ! semi-ye>ly necessity ( repl5i%+ kit*5 tools6 ,nev] put away a vessel :i* is n bo? clean & dry4 ,wa% ) hot wat]1 good soap1 & h\sehold ammonia4 ,use mop & soap-%ak]1 if y w\ld sp>e y\r h&s & d ju/ice to bottoms1 seams & sides ( pot & pan4 ,r9se (f ! suds1 wipe & set1 upside d[n1 ^u ! range = ?irty seconds to make assurance d\bly sure4 ,hang up ev]y?+ t furni%es ! semblance ( a loop by :i* x may be susp5d$4 ,& always 9 its own place1 s t y c\ld f9d ea* 9 ! d>k4 ,cov] ! %elves ( ! crock]y closet ) /rips ( scallop$ oilclo? t come = ! purpose1 & ! %elves on :i* y keep metal pie-plates & pans ) /\t pap]1 p9k$ at ! edges4 ,if y use t9 milk-pans1 h !m seamless1 scald daily ) boil+ wat] into :i* y h /irr$ a little bak+ soda1 r9se ) pure wat] & /& 9 ! sun4 ,wood5 w>e %\ld be scrubb$ ) a clean1 /iff bru% & soda-&-wat]1 r9s$ well1 wip$ & dri$ ne> ! fire or 9 ! op5 w9d[4 ,buy ?ree qualities ( di%-t[els--! f9e/ = glass1 silv] & *9a2 ! second be/ = crock]y us$ 9 kit*5 "w2 ! ?ird = heavy kettles1 griddles1 etc41 & h !m wa%$ e day4 ,ev5 :5 no grease adh]es to !m !y h a mu/y odor if us$ sev]al times )\t wa%+4 ,rub gridirons & griddles ) dry salt be=e ea* us+1 wip+ x (f ) a clean t[el4 ,nev] und]take to poli% y\r /ove until x is q cold1 & d n rek9dle ! fire too soon :5 ! poli%+ is done4 ,next to ! range1 or /ove1 ! s9k is ! mo/ important feature ( ! kit*54 8,let me see a woman's s9k1 & ,i w tell y :at sort ( a manag] %e is60 0 ! say+ ( a %rewd h\semo!r :o _h se5 mu* ( life & ( cooks4 ,! wa/e-pipe %\ld be flu%$ e day :5 ! wat] 9 ! boil] is hotte/4 ,dur+ ! flu%+ two tablespoonfuls ( /rong ammonia %\ld be p\r$ d[n ! grat+ ov] ! wa/e4 ,once a week 9 summ] add a h&ful ( cru%$ wa%+-soda4 ,& keep ! s9k1 itself1 clean all ! "t6 ,grease %\ld nev] accumulate ^u ! sides & 9 ! corn]s2 tea leaves & o!r dbris nev] be clott$ ov] ! v5t4 ,a /\t :isk-bru% mu/ hang above ! s9k & be us$ freely 9 scrubb+ x4 ,:5 ! :isk becomes /a9$ & flabby1 burn x up & get ano!r4 ,a dirty bru%1 mop or di%-clo? makes--n removes--dirt4 ,foll[ ^! directions1 & if ! out] dra9-pipes are prop]ly built1 y w h no occasion to employ dis9fectants & deodoriz]s4 ,! old ,new ,engl& kit*5 0 ! family sitt+-room 9 w9t]1 & 9 ?\s&s ( f>m-h\ses1 ?is is /ill ! cu/om4 ,s9ce no device c make ! s9k & its appurt5ances ornam5tal1 or passably comely1 h a tall fold+ scre5 t may be drawn 9 front ( x :5 ! day's "w is done4 ,! mi/ress :o nev] sits 9 h] own kit*51 b wi%es t h] maids %\ld h a pleasant re/+-place 9 ! ev5+s1 may (f] ! scre5 = _! use4 ,! bett] class ( 8girls0 w appreciate ! k9dly ?\ght4 ,,*emi/ry ,,9 ,,! ,,kit*5 ,"h aga9 ,i %all be brief & practical4 ,nobody w\ld read ?is page 7 ,i to prate le>n$ly 7app>5tly7 ( proteids1 phosphates1 dextr9e1 hyposulphites & comput$ *emical & dietetic values4 ,! purpose ( ! hone/ cook-book is to help1 n h9d]4 ,a few facts relative to *emical effects & *anges 9 e-day cook]y %\ld be tabulat$4 ,= example1 ! mission ( ! mu*-us$ & (t-abus$ bic>bonate ( soda--famili>ly call$ 8bak+-soda0--is imp]fectly appreh5d$ by ^? :o h&le x mo/ frequ5tly4 ,! av]age cook does ?is h&l+ heavily4 8,soda makes bread & biscuits rise10 is ! sum ( h] k & ! aim ( h] practice 9 ?is direction4 ,soda %\ld be measur$ z accurately z if x 7 a pot5t drug1 & nev] us$ except 9 comb9ation ) an acid4 ,ev5 !n1 lean to ! side ( m]cy 9 measur+4 ,"o ev5 teaspoonful ( soda to two r\nd$ teaspoonfuls ( cream ( t>t>1 "o ev5 teaspoonful ( soda to two cupfuls ( butt]milk1 or 8bonny clabb]10 "o ev5 teaspoonful ( soda to "o cupful 7"o-half p9t7 ( molasses1 cause :at may be consid]$ an equitable eff]vesc5ce1 lib]at+ gases t light5 d\gh & batt] )\t mak+ !m un:olesome4 ,! 8gre5y-yell[y0 /reaks 9 f>mh\se quick biscuits are poison\s1 b ! alkali is n 9 fault4 ,soda %\ld nev] be driv5 9 s+le h>ness4 ,! fir/ /age ( incipi5t decomposition is acidity4 ,if1 :5 a slightly-suspect$ f[l or cut ( meat is to be boil$ or /ew$1 a teaspoonful ( soda be ?r[n into ! pot z soon z ! boil beg9s1 viol5t eff]vesc5ce w atte/ ! pres5ce ( ! di/urb+ acid4 ,?is subsid+ w leave ! meat free f unpleasant ta9t4 ,beef/eak & *ops1 :i* are j a trifle 8t\*$10 may be re/or$ to sanity by a ba? ( soda & wat]1 well rubb$ 94 ,butt] t has suff]$ 9 quality ?r\gh ! neglect ( ! mak] 9 n work+ all ! milk out may be made tol]able = kit*5 use by work+ x ov] 9 ic$ wat] 9 :i* a little soda has be5 dissolv$4 ,aft] :i* ! butt] %\ld be wrapp$ 9 a salt$ clo? ) a lump ( *>coal 9 ! out] fold4 ,ammonia is ano!r b5efic5t ag5t 9 correct+ natural or artificial defici5cies4 ,a bottle ( h\sehold ammonia %\ld be z inv>iably an adjunct to ! kit*5 s9k & t ( ! waitress's pantry z ! soap-di%4 ,x 8kills0 grease by a *emical comb9ation ) x1 & l5ds lu/] to silv] by ! same4 ,dry soda1 laid ^u a burn or scald1 heals1 b n m]ely by exclud+ ! air4 ,fl\r w\ld d t z well4 ,! alkali acts directly ^u ! decompos+ sk9 & vitiat$ juices ( ! fle%4 ,! /+ ( a bee1 wasp or hornet is =mic acid2 t ( a mosquito some?+ ak9 to x4 ,ammonia1 appli$ in/antly1 neutralizes ! v5om & eases ! sm>t4 ,9 ! composition ( salad dress+1 /irr+ ! oil1 v9eg>1 salt1 pepp] & da% ( mu/>d toge!r1 long & skilfully1 makes a *emical emulsion smoo!r & m palatable ?an ! ha/y slap-da% mixture too (t5 s]v$ z 8,fr5* dress+40 ,bread-d\gh :i* has begun to s\r c be br\ght to t]ms by work+ into ! bat* a little sal]atus dissolv$ 9 boil+ wat]1 :i* is !n all[$ to become lukew>m be=e x is knead$ fai?fully ?r\gh ! d\gh4 ,a l solution %\ld be beat5 h>d into griddle-cake batt] t has a pung5t smell4 ,v9eg> & lemon juice are invaluable aids 9 ! bus9ess ( 8t5d]+0 t\gh meats4 ,beef/eak1 cov]$ = "s h\rs ) v9eg> or lemon juice1 & olive oil1 is made eatable by ! action ( ! acid ^u ! fib]s :i* are fur!r 8suppl$0 by ! oil4 ,v9eg> put into ! wat] 9 :i* a f[l or mutton is boil$ w s]ve ! same purpose1 & a da% ( v9eg> 9 boil+ fi% removes ! /rong oily ta/e t w\ld o!rwise cl+ to x4 ,p[d]$ alum /irr$ into turbid wat]--an ev5 tablespoonful to f\r gallons--w cause a precipitate & a settlem5t4 ,! cle> wat] may be drawn (f cauti\sly & us$ = wa%+ & ev5 = dr9k+1 hav+ no p]ceptible ta/e ( ! alum4 ,a bag ( p[d]$ *>coal sunk 9 a pork b>rel w keep ! br9e sweet ?r\gh ! w9t]1 )\t black5+ x or ! meat4 ,javelle wat]1 invaluable = remov+ mildew & ru/-/a9s1 may be made at home 9 ! foll[+ mann]3 ,place f\r p\nds ( bic>bonate ( soda 9 a l>ge granite or porcela9-l9$ c1 & p\r ov] x f\r qu>ts ( hot wat]4 ,/ir ) a /ick until ! soda has dissolv$1 add a p\nd ( *loride ( lime & /ir until ?is also has dissolv$4 ,all[ ! liquid to cool 9 ! pan1 /ra9 ! cle> portion ?r\gh ?9 clo?s into wide-m\!d bottles or jugs & cork tightly = use4 ,! "p t conta9s ! s$im5t may also be bottl$ & us$ = clean+ s9ks1 kit*5 tables1 etc4 ,an excell5t det]sive = cleans+ & sweet5+ a kit*5 s9k is wa%+ soda4 ,dissolve a c\ple ( h&fuls 9 hot wat] & :5 boil+ hot p\r d[n ! dra94 ,to prev5t oil-lamps f smok+ or giv+ =? a disagreeable odor1 boil ! wicks 9 v9eg>1 !n dry 9 ! sun4 ,,c>v+ ,! pres5t mode ( s]v+ meats aft] ! mann] ( ! table d'hte--! c>v+ done 9 ! kit*51 & ! results plac$ ^u ! platt] to be s]v$ to ! gue/s by butl] or wait]--has 9 l>ge measure done away ) ! dem& = h9ts to ! ma/] or mi/ress ( ! home ^u ! art ( c>v+4 ,to ^? :o adh]e to ! e>li] cu/om1 directions c be m]ely outl9es2 = ! s+le means by :i* "o may become an adept z a c>v] is 9 ! repeat$ practice :i* is requir$ = skill 9 any "w ( manipulation4 ,a pr]equisite to c>v+ is appropriate implem5ts4 ,! knife1 ! edge ( :i* has be5 dull$ ^u ! bread-bo>d1 or hack$ 9 ! (fices ( ! kit*51 :]e x has be5 employ$ z ! scullion's tool1 may puncture & te>1 b x w n c>ve4 ,9 ! h& ( ev5 ! mo/ skilful x is exasp]ation4 ,! mi/ress ( ! home owes x to ! head ( ! table1 z well z to ! ease ( m9d ( h] gue/s1 to see t ! c>v+ set--! knife & its companion =k--%all be 9 ! be/ condition = _! "w4 ,to c>ve a roa/ ( beef ,?is w dep5d ^u ! =m 9 :i* ! roa/ is plac$ ^u ! platt]4 ,if x include sev]al ribs1 furni%+ suffici5t room = a base ( bone1 x may be s put be=e ! c>v] t he may cut p]p5dicul>ly 9 ?9 slices1 pass+ ! knife 9 a l9e p>allel ) ! ribs4 ,if1 h[ev]1 ! roa/ be laid ^u ! side1 z is usual1 ! same direction is to be obs]v$ z to ! cutt+ 9 l9es p>allel to ! ribs4 ,:]e a t5d]lo9 roa/ is to be c>v$--hav+ b ! "o l>ge bone :i* divides ! t5d]lo9 f ! m solid portion--!re is little *oice :e!r ! knife is drawn ) or transv]sely to ! gra93 ! t5d]ness ( ! meat is assur$ 9 ei!r case4 ,x may be m conv5i5t to sev] entirely ! t5d]lo9 f ! firm] "p ( ! roa/ be=e beg9n+ to slice4 ,?is w leave ! c>v] at lib]ty to s]ve a portion ( ea* quality ( ! meat to e gue/1 z ! t5d]lo9 may n be ( suffici5t size to s]ve to all4 ,to c>ve a leg ( lamb or mutton ,if ! small ribs--:i* are g5]ally tak5 (f = *ops--are left ) ! leg1 ! c>v] is free to ask ! pref]5ce ( ea* gue/ = ! rib or solid slice4 ,! *ops may be deta*$ by draw+ ! po9t ( ! knife betwe5 ! ribs1 &--if ! but*] has prop]ly done 8 "p--9 sev]+ ! light c>tilage at ! backbone1 z 9 p>t+ v]tebr4 ,! fle%y portion ( ! leg w be m t5d] if cut 9 slices at a "r angle ) ! bone1 z "o w\ld c>ve a ham2 t is1 across ! gra94 ,"s c>v]s1 h[ev]1 pref] to cut lamb or mutton ) ! gra91 z x enables !m to s]ve a portion m or less ?or\ghly cook$1 accord+ to ! pref]5ce ( ^? to be help$4 ,^! directions apply equally to c>v+ a haun* ( v5ison4 ,to c>ve p\ltry ,! f[l--:e!r turkey1 *ick5 or duck--%\ld be plac$ on its back ^u ! platt]4 ,?is w p]mit ! c>v] to transfix ! brea/bone firmly ) ! =k2 =1 ^u ! /an*ness ( ! hold "h w dep5d ! success ( all fur!r op]ations4 ,! w+ f ! ne>] side %\ld fir/ be dissev]$ by a ga% ( ! knife und]nea? ! socket4 ,?is1 if ! f[l be t5d]1 is easily accompli%$ ) a s+le cut4 ,! fir/ & second jo9ts ( ! leg may next be sep>at$1 & ! second or upp] jo9t remov$ f its junction ) ! body1 z 0 ! w+4 ,?is is easily effect$ by a slight cut & pressure ( ! bone outw>d4 ,! sidebone may be tak5 (f by runn+ ! blade directly along ! backbone2 = x adh]es only by a filam5t ( sk9 & ! s(t fat t atta*es to x on ?is l9e4 ,^! jo9ts hav+ be5 tak5 (f1 ! brea/ is n[ entirely expos$1 & fur!r c>v+ is a v simple matt]4 ,! removal ( ! leg has laid b>e ! cavity1 f :i* ! dress+ may be lift$ ) a spoon1 & ! cutt+ ( a few slices f ! brea/1 ne> ! neck1 w op5 ! crop ) ! /uff+ usually plac$ !re to plump ! f[l4 ,! ma9 jo9t & ! p9ion ( ! w+ may be sev]$ by cutt+ ! c>tilage at ! junction ( ! two bones4 ,to c>ve fi% ,!re is an art 9 c>v+ fi%1 & x is conf9$ to a s+le direction4 ,x is to op5 ) a knife at ! back1 draw+ ! blade ! :ole di/ance f head to tail j above ! backbone1 & press+ ! meat loose f its fa/5+4 ,portions may !n be s]v$ by cutt+ transv]sely ) ! backbone4 ,fi% s c>v$ is fre$ f ! intricate mass ( small bones :i* are sure to m+le ) ! fle% if x be cut 9 any o!r way4 ,! head1 if n already remov$1 %\ld fir/ be tak5 (f1 & ! coll> or %\ld]-bone lift$ f ! fi%4 ,,s]v+ ,,& ,,wait+ ,if a butl] be engag$ to d ! family s]v+ & wait+1 he und]/&s 8 bus9ess1 or he %\ld n apply = ! place4 ,! rules writt5 out "h are = ! b5efit ( h\seholds :]e b "o or1 at ! mo/1 two maids are kept4 ,i assume t ! waitress takes *>ge ( ! table aft] ! mi/ress has once %[n h] h[ x is to be set4 ,by ! way1 ,i hope y call h] a 8maid10 n a 8girl40 ,! latt] ^w has be5 s rubb$ & soil$ by p]si/5t usage on ! "p ( dome/icat$ =eign]s1 :o %$ ! "n ( 8s]vant0 z soon z !y /amp ^u ,am]ican soil1 & by ! h&l+ ( w\ld-be 8g5teel0 h\sewives1 t p ( ref9em5t hesitate to t\* x4 ,:at ! old-fa%ion$ ,new ,engl&]s call$ 8hir$ help0 w\ld %ake ! du/ (f ! soles ( ! %oes !y are n yet q us$ to we>+1 7 y to allude to !m z 8s]vants40 8,maid0 s\nds well1 be>+ to _! tickl$ e>s a c]ta9 dignity n unsuit$ to _! new e/ate4 ,beg9n+ ) ! fir/ meal ( ! day1 we w suppose a c]eal1 fruit1 "o di% ( meat1 bread & butt]1 potatoes1 hot muff9s1 tea & c(fee--a typical ,am]ican breakfa/1 9 fact4 ,a fruit-plate1 hold+ a doily1 on :i* is a f+]-b[l half-fill$ ) wat]1 cold 9 summ]1 tepid 9 w9t]1 is set = ea* p]son4 ,if fruit t requires p>+ or cutt+ is to be eat51 lay a fruit-knife on ! plate4 ,if oranges are s]v$1 add an orange-spoon4 ,at ! "r ( ! plate are ! wat] tumbl]1 a knife1 ) ! %>p edge t[>d ! plate1 & a c]eal-spoon1 b[l upw>d4 ,at ! left %\ld be ! bread-&-butt] plate1 ! =k1 t9es upw>d1 & a fold$ napk94 ,9 front ( ea* plate are a pepp]-cruet & a salt-cell>4 ,9 ! c5t] ( ! bo>d h a b[l ( fl[]s1 or some?+ gre5 & gr[+1 all ! ye> r\nd4 ,at ! foot1 c>v+-knife & =k1 a /eel or o!r 8%>p5]10 & a tablespoon2 unless y h a poli%$ table1 cov] x ) a neat breakfa/-clo?1 us+ napk9s 78s]viettes07 to mat*4 ,if y\r table-top be at all pres5table1 lay a hem/it*$ or embroid]$ squ>e ( l95--sold z a 8breakfa/ or lun*eon squ>e0--9 ! c5t]1 & "u ea* plate a doily ( ! same /yle4 ,a ?ick mat to protect ! v>ni% aga9/ ! heat$ meat di%2 a c>afe1 or glass pit*]1 ( ice-wat] on ea* side ( ! table1 & ! tea & c(fee equipage at ! head1 complete ! prep>ations = s]v+4 ,illu/ration ,! basket1 or di% ( fruit1 is h&$ f ! sidebo>d :]e are arrang$ tablespoons1 ! glass or silv] tub ( brok5 ice to repl5i% glasses1 &1 if !re are no c>afes on ! table1 a pit*] ( ic$ wat]1 ) a relay ( knives & =ks 9 case an extra supply %\ld be requir$ on acc\nt ( accid5ts4 ,at ! la/ m9ute1 be=e ! mi/ress is told at ! sitt+-room door t 8breakfa/ is on10 ! glasses are fill$ ) ic$ wat]1 a firm ball ( butt] & a fre%ly-cut slice ( bread are laid ^u ! small plate at ! left ( ea* place4 ,:5 ! family & gue/s are seat$1 ! waitress1 dress$ 9 a neat g+ham or pr9t g[n1 a clean apron1 ) bretelles1 bib & full skirt1 & a :ite cap p9n$ above ord]ly hair 7n us$ to cloak unkempt elf-locks71 passes ! fruit basket or di% to ! mi/ress ( ! h\se f ! left side2 !n to ea* p]son at table4 ,! fruit eat51 let ! waitress1 beg9n+ z be=e1 at ! head ( ! table1 take f ! "r side ( ea* p]son1 plate1 knife & spoon 9 "o h&1 f+]-b[l 9 ! o!r1 & remove to a side table1 or to ! 8waitress's pantry10 :]e !y are to be wa%$4 ,nev] pile plates & sauc]s ^u "o ano!r1 or ^u a tray4 ,! habit is slov5ly & lazy4 ,/ill m displeas+ is ! scrap+ ( plates at ! side table1 or )9 he>+ ( ! eat]s4 ,if ! c]eal be cook$1 x is usually s]v$ by ! mi/ress ( ! h\se4 ,9 ?is case set ! hot di% ^u a mat beside or be=e h]1 :5 y h put a c]eal sauc] ) a plate "u x be=e ea* p]son4 ,h a tray1 ) a napk9 or doily )9 x1 ready to receive ea* sauc] z x is fill$2 (f] to ! eat]s f ! left1 & :5 all are s]v$ pass sug> & cream on ! tray4 ,:5 ! c]eal has be5 discuss$1 remove fir/ ! di%1 !n ! sauc]s1 & br+ 9 hot plates1 quickly & dext]\sly sett+ "o be=e ea* p]son4 ,!y %\ld h be5 w>m$ ?r\gh sl[ly 9 ! kit*51 b n be s hot z to draw ! v>ni% ?r\gh ! doilies4 ,next set ! di% ( hot meat1 *ick5 or fi%1 9 front ( ! c>v]4 ,z ea* portion is laid ^u a plate1 ! plate is set ^u ! tray y hold4 ,tak+ ! plate 9 y\r h& :5 y rea* ! mi/ress ( ! h\se1 set x d[n be=e h] f ! "r4 ,!re ne$ be no confusion 9 ?is mu*-debat$ "q ( 8left & "r0 if ! waitress w be> 9 m9d "o simple rule3 ,:5 plate1 cup or o!r article is to be tak5 f ! tray by ! eat]1 or he is to help himself f an (f]$ di%1 ! waitress mu/ /& on 8 left1 t he may use 8 "r h& freely4 ,:at ! waitress puts ^u ! table ) h] own h& mu/ be done f ! "r4 ,= example1 ! plate ) meat on x is set d[n f ! "r ( ! p]son :o is ?us s]v$4 ,he takes 8 cup ( c(fee & helps himself to sug> & cream f ! left4 ,illu/ration ,be=e ! waitress leaves ! breakfa/-room = ! pantry1 if %e does n rema9 ?r\gh\t ! meal1 let h] repl5i% glasses ) wat] & ice1 pass bread or muff9s a second "t1 & if cups are empti$1 (f] h] tray to take !m back to ! head ( ! table to be refill$4 ,%\ld %e beg9 to wa% plates & sauc]s 9 ! adjo9+ pantry to save "t1 let ?is be done v quietly4 ,! rattle ( *9a is n a musical accompanim5t to table-talk4 ,! mann] ( sett+ ! table & wait+ at lun*eon is sub/antially ! same z at breakfa/4 ,d9n] dem&s c]ta9 v>iations1 :ile ! g5]al pr9ciples are ! same4 ,! waitress ( to-day has a d9n] uni=m1 decor\s 9 all1 becom+ to a l>ge majority ( wom54 ,%e we>s a black g[n1 deep :ite cuffs & coll>1 & an apron ( f9] mat]ial & some:at m ornate 9 fa%ion ?an 9 ! =5oon4 ,"u ! damask table-clo? is laid a cov]+ ( felt made = ?is purpose--sold z 8table-felt10 or a 8sil5ce-clo?40 ,! l95 cov] lies m smoo?ly ov] ?is & appe>s to be ( bett] texture ?an :5 spread ^u b>e bo>ds4 ,besides ! damask table-clo?1 a 8c>v+ squ>e0 is laid at ! foot ( ! table1 & "u x a ?ick mat on :i* ! hot di% may /&4 ,on ?is are c>v+-knife1 =k & 8/eel20 also tablespoon & gravy ladle1 leav+ room betwe5 = ! l>ge di%4 ,a cold plate /&s at ea* place1 to be tak5 up :5 ! hot is set d[n by ! waitress4 ,at ! "r ( ! plate lie ! s\p-spoon1 b[l upp]mo/1 two knives1 edges turn$ t[>d ! plate1 & a fi%-knife 7if !re is to be fi%7 beyond ! d9n]-knives4 ,a tumbl] = wat]1 &1 if w9e is us$1 glasses = ?is1 /& also on ! "r1 a little beyond ! array ( knives4 ,"s pref] to lay ! s\p-spoon at "r angles to ! knives1 & back ( :]e ! plate is to be4 ,at ! left ( ! plate h two l>ge =ks2 !n "o = fi%1 & outside ( ?is an oy/]-=k1 if !re are to be raw oy/]s4 ,! napk91 fold$ flat1 & inclos+ a slice ( bread1 cut ?ick] & n>r[] ?an = breakfa/1 lies also on ! left4 ,plates = ! sev]al c\rses are 9 array on ! sidebo>d1 except su* z mu/ be br\ght hot f ! kit*54 ,salad plates & ^? = dess]t /& 9 ord]4 ,sauc]s = ices are set ^u plates l9$ ) doilies4 ,fruit plates are also suppli$ ) doilies1 on :i* are f+]-b[ls half-full ( wat]4 ,a side table is res]v$ = vegetable di%es4 ,!y are n plac$ ^u ! pr9cipal table n[1 ev5 at ! daily family d9n]4 ,pickles & olives are on ! d9n]-table2 c>afes ( wat]1 & always fl[]s4 ,"s h\sewives h s\p s]v$ 9 hot plates directly f ! kit*54 ,if ! ture5 be us$ in/ead1 ! mi/ress pref]r+ to p\r x out h]self1 h a c>v+-clo? at t end ( ! table also4 ,! s\p ladle lies at h] "r4 ,z %e ladles out ! s\p x is set on ! waitress's tray4 ,%e takes x (f ) h] h& & puts x f ! "r be=e any gue/ :o may be pres5t2 !n ! family 9 turn4 ,at a d9n] p>ty1 ^? on ! "r ( ! ho/ess are s]v$ fir/4 ,! s\p-plate is set ^u ! cold plate 9 front ( ! eat]1 & :5 remov$ is tak5 f ! "r1 leav+ ! l[] /ation>y cold plate 9 its place1 until ! fi% comes1 :5 x is ex*ang$ = a hot "o4 ,9 cle>+ ! table aft] ea* c\rse ! s\p-ture51 & 9 its turn ! l>ge di% at ! foot ( ! table g out fir/1 ! soil$ plates aft]w>d4 ,be=e ! dess]t is br\ght 91 crumb ! table1 us+ a clean fold$ napk91 :5 y h cle>$ ! clo? ( salt1 pepp]1 pickles1 etc4 ,aft] ! sweets comes ! c(fee4 ,?is is (t5 s5t to ! gue/s into ! draw+-room4 ,9 ?is case1 ! waitress cov]s a l>ge tray ) a :ite napk91 arranges ! fill$ cups1 smok+ hot1 ^u x1 sets ! sug> 9 ! middle & takes ! :ole into ! room :]e ! p>ty is assembl$4 ,liqueur-glasses foll[ ! c(fee1 & are also c>ri$ into draw+-room or libr>y4 ,9 ann\nc+ to ! mi/ress1 9 sitt+-room or else:]e1 t a meal is ready1 ! waitress says1 8,breakfa/ is on10 or 8,lun*eon is ready10 or 8,d9n] is s]v$0--accord+ to mod]n usage4 ,"o fright5$ un=tunate1 on duty at a trial-d9n] p>ty1 fill$ ! ho/ess ) confusion1 ! gue/s ) secret amusem5t1 by rattl+ (f all ?ree =mulas 9 a brea?4 ,x is impossible to write out rules t w meet e =m & exig5cy ( 8ent]ta9+40 ,! ho/ess :o1 hav+ ma/]$ ! lead+ pr9ciples "h giv51 tra9s h] waitress into ! daily practice ( !m1 insi/+ t h] family %all be s]v$ ?ree times a day 9 ! "r ord]1 & z punctili\sly z if a /ate banquet 7 ! bus9ess ( ! h\r1 ne$ fe> no emb>rass+ 8situations10 no matt] h[ l>ge ! numb]1 nor h[ important ! /ations ( h] gue/s4 ,,among ,,! ,,l95s ,ev]y?+ commonly class$ "u ?is head %\ld be c>efully air$ be=e x is put away4 ,ev5 :5 ?is duty has be5 consci5ti\sly p]=m$1 real l951 made ( pure flax1 has m>vel\s prop]ties = absorb+ humidity4 ,& humidity is ! p>5t ( t rel5tless foe to h\sewifely peace--mildew4 ,table-clo?s1 napk9s & l95 %eets t h be5 pack$ securely--z ! own] suppos$--9 closets1 draw]s & *e/s1 sometimes pres5t to our horrifi$ eyes a collection ( small blot*es1 l d>k freckles1 & z in]adicable1 & ! folds1 :5 op5$1 smell mu/y4 ,! walls ( ! closet 7 n q dry1 or ! *e/ has /ood 9 a damp room1 or ! sidebo>d draw]s h ga!r$ mu/ 9 an unair$ basem5t d9+-room4 ,x is a matt] ( common prud5ce to ov]haul ! cont5ts ( l95 closets1 & especially l95 draw]s & *e/s1 once a mon?1 if only to make sure t ! cont5ts are keep+ well4 ,at ! same "t be on ! look\t = r5ts1 brok5 ?reads & ?9 places4 ,nev] buy *eap l954 ,if y c n af=d ! f9e/1 y may secure t :i* is 8all l9510 r\nd-?read$ & ev5ly wov54 ,a little practice 9 ! pur*ase ( ^! treasures w initiate y into ! art ( judici\s *oos+4 ,hav+ b\ght good 8mat]ial10 take c>e ( x4 ,a break 9 a table-clo? or napk91 or t[el1 if neatly d>n$1 w give y sev]al m weeks ( we> out ( x--p]haps mon?s4 ,hem/it*$ articles are liable to 8give0 fir/ 9 ! drawn "w1 & a /it* "h 9 "t1 saves n9ety4 ,y may keep nap]y 9 draw]s1 if m conv5i5t ?an else:]e1 or ^u %elves 9 a roomy sidebo>d4 ,:5 at all practicable h a light1 airy closet = b$ l954 ,my own l95-room1 built to ord]1 has a s\!rn w9d[1 un%utt]$1 ?r\gh :i* ! sun /reams all ! aft]noon on f9e days4 ,except 9 wet wea!r ?is w9d[ /&s op5 = an h\r ( e day--n long]1 le/ du/ %\ld bl[ 94 ,suff] ano!r p]sonal p>agraph3--,n a %eet1 t[el or pill[-case is tak5 f ?is closet except by myself4 ,ea* pile has place & mean+4 ,ea* set ( t[els belongs to an especial ap>tm5t4 ,heavy ba? t[els2 s(t damask = ! lea/e/ baby's use2 big1 r\gh huckaback = ! boys' lake ba?s1 & ! ord]ly heaps ( diff]5t /yles & textures1 e "o m>k$ ) embroid]$ lett] or monogram designat+ *amb] or own]--are kn[n famili>ly to b "o p]son 9 ! family4 ,i mode/ly comm5d ?is rule to ea* h\semo!r4 ,let ! l95 %elves be ! especial *>ge ( "s "o p>ticul> keep]4 ,if n y\rself1 "o ( y\r daught]s4 ,?is is r5d]$ almo/ necess>y by ! sy/em ( rotation t %\ld regulate ! use ( %eets1 pill[-cases1 c\nt]panes & t[els4 ,^? :i* come f ! wa% ?is week %\ld be kept by !mselves4 ,9 lay+ out clo!s = ! b$s1 & t[els = ! v>i\s rooms1 select f ! bottom ( ! pile ( ^? laund]$ "o1 two or f\r weeks ago1 work+ gradually upw>d1 week by week1 until all h gone ?r\gh ! wa% & consequ5tly1 all are ev5ly worn4 ,nev] make up a b$ ) fre%ly wa%$ l951 no matt] h[ well air$ x may seem to be4 ,%eets1 pill[-cases1 t[els1 table-clo?s--all fold$ l95s--%\ld be laid ^u ! %elves ) ! op5 & hemm$ ends t[>d ! wall1 ! r\nd folds outw>d4 ,! effect is neat] to ! eye1 & articles are m easily tak5 out4 ,!re %\ld be no smell 9 ?is airy closet except ! indescribable sweet s5se ( fre%ly laund]$ l95--n /rong en\gh to be call$ an odor4 ,lav5d]1 sc5t$ grasses1 & dri$ rose leaves are poetical 9 ! writ+ & ! he>+ !re(1 b ! sleep] betwe5 smoo? cotton or l95 %eets sick5s ( artificial smells4 ,!y are nei!r 8goodly10 nor :olesome4 ,,! ,,*ildr5 ,our =efa!rs & =emo!rs 7 dress$1 9 infancy1 precisely l _! fa!rs & mo!rs4 ,z we see by ! portraits treasur$ among our curios1 !y 7 abridg$ copies ( ! adults ( a hundr$ ye>s ago4 ,p>5ts 7 !n consi/5t 9 fe$+ _! prog5y ) food !y consid]$ conv5i5t = !mselves4 ,:5 ! royal fa!r ate f]m5ty = breakfa/ x is ^u record t a baby pr9ce1 suff]+ f m>asmus1 0 n\ri%$ 767 ^u b>ley1 boil$ s(t ) rais9s4 ,!y sat up to late functions--^? wret*$ly dissipat$ pr9cel+s--& ! cott]'s *ildr5 w5t to b$ at ! same "t ) himself4 ,he :o d\bts :e!r or n our times are bett] ?an ! =m] w\ld be conv]t$ to /eadfa/ness ( conviction by pati5t /udy ( ! nurs]y habits ( ! late eighte5? & e>ly n9ete5? c5turies4 ,we h *ildr5's outfitt]s n[adays1 :o fa%ion g>m5ts utt]ly unlike ^? worn by be-corset$1 be-tra9$1 & be-pantaloon$ gr[n p4 ,! cott]'s wife clo!s h] boys 9 knick]bock]s & bl\ses1 h] girls 9 loose wai/s & brief skirts1 all design$ expressly--al?\gh %e does n "k x--to all[ free & heal?ful gr[? ( ! immature creatures4 ,i wi% ,i c\ld add t re=m z radical & commons5sible _h be5 wr\ght 9 *ildr5's diet1 & *ildr5's h\rs ( re/ & sleep4 ,mo!rs :o h ?\ght deeply ^u ^! matt]s & act$ ^u m$itation1 appreciate ! hygi5ic law t *ildr5 require sleep to promote gr[?1 z well z to repair ! wa/e ( wak+--:i* are work+--h\rs4 ,if an adult ne$s sev5 h\rs' slumb]1 ! infant ( days--"u sev5 ye>s ( age--requires t5 to satisfy wants 8 s5ior has outgr[n4 ,up to ! age :5 ! *ild ceases to add in*es1 if n cubits1 to 8 /ature ye>ly1 provision mu/ be made = ! /eady dra9 ^u vital & n]ve =ces4 ,! a=esaid canny mo!rs call 9 ! little ones f play be=e sund[n 9 summ]1 ba! !m1 endue !m 9 nightg[ns & pajamas1 put dress+-g[ns ov] ^!1 & loose slipp]s ^u ! tir$ feet1 !n set !m d[n to a supp] ( bread & milk1 or butt]$ bread ) a da% ( jam or jelly1 & good1 sweet milk1 ) once 9 a :ile a pla9 cooky z an aft]?\ght4 ,supp] ov] & pray]s said1 ! d>l+s are laid 9 b$ by ! "t ! we/ beg9s to blu% at ! sun's ne>] approa*4 ,9 w9t]1 ! six o'clock supp] is s]v$ 9 ! nurs]y or d9+-room1 & ! bairnies dispos$ ( com=tably to !mselves & to ! re/ ( ! h\sehold be=e 8gr[n-upp]s0 sit d[n to ! 8he>ty0 supp] or d9n] divid+ ! work+ day f an ev5+ z busy1 & sometimes almo/ z long4 ,to borr[ f ! slang diction>y--! *ild ne$s ! t5 or twelve h\rs' sleep 9 8 bus9ess ( gr[+ tall & robu/1 /eady ( n]ve & sane ( m9d4 ,fur!rmore1 he ne$s food adapt$ to 8 ne$s4 ,pl5ty ( c]eals2 pl5ty ( milk2 pl5ty ( ripe fruit 9 ! season !re(2 meat once a day2 n\ri%+ bro?s & a few gre5 vegetables4 ,no fri$ ?+s :atsoev]2 nei!r tea nor c(fee4 ,no pa/ry2 no m9ce pie nor plum pudd+1 nor highly season$ entres4 ,"t en\gh = ^! delicacies :5 ! in*es 7& feet7 are all 91 ! muscles 9 spl5did work+ ord]1 ! gray matt] ( ! bra9 8all !re10 & ready to d ! duties ( a man's bra9 = fifty ye>s to come4 ,"o bran* ( a *ild's education1 sorely neglect$ 9 t5s ( ?\s&s ( homes1 is ma/ication4 ,z soon z he cuts 8 tee? tea* him :y !y 7 giv5 him4 ,make him *ew ev]y?+ he takes into 8 m\?4 ,able dieticians are proclaim+ boldly t milk %\ld be *ew$1 a m\?ful at a "t1 if "o w\ld n h x *ange to curd ab\t ! diaphragm4 ,! *ild's meat %\ld be f9ely m9c$ = him until he c cut x up = himself1 & bolt+ be reckon$ z a brea* ( dec5t behavior4 ,he may =get ! truism t 8g5tlem5 eat sl[ly0 aft] he jo9s 9 ! great ,am]ican ru% = =tune4 ,ob$i5ce to x = a t]m ( ye>s w lay ! f\ndation ( s\nd dige/ion4 ,he w h a bett] *ance ( long life & no dyspepsia1 ?an if he _h be5 all[$ to gulp d[n milk by ! glassful )\t draw+ brea?1 & to gobble /eaks & *ops 9 two-in* *unks4 ,insi/ t ! *ild %all behave decor\sly at ! table1 z well z eat prop]ly1 f ! "t he c compreh5d an ord] convey$ 9 ! simple/ language4 ,d n let him make porridge ( 8 s\p by crumb+ bread into x1 or *urn crack]s into mu% 9 8 milk1 or dip toa/ into 8 cocoa1 or "w vegetables & gravy into a m\nd1 us+ ! knife z a tr[el4 ,he %\ld be reprov$ = sipp+ s\p & o!r liquids audibly1 & = l\d inspirations aft] dr9k+4 ,l9e ^u l9e & precept ^u precept1 g5tly b regul>ly en=c$1 w make a well-br$ boy ( him4 ,& "r habits le>n$ 9 *ildhood la/ a lifetime4 ,!re is common s5se 9 ea* ( ! conv5tions at :i* vulg>ians sc(f4 ,,diet ,,& ,,dige/ion ,! second dep5ds ^u ! fir/4 ,! two make up a :ole :i* is ,heal?4 8,food values0 is s emphatically a te*nical t]m t ,i w\ld n employ x "h if x did n express j :at ,i mean1 :5 us$ unte*nically4 ,:at we eat has _m & diff]+ values4 ,x is possible1 )\t deg5]at+ into dietetic cranks1 to appraise !m prop]ly & to apply ! k ?us ga9$ to ! build+ up ( ^! bodies ( ours & ! consequ5t up-build+ ( ! immortal bett] "p !y encase4 ,dige/ions are s _m & s div]se1 ! "o f ! o!r1 t x is rank folly to prescribe bills-(-f>e w>rant$ to agree ) ev]ybody4 ,take1 = example1 milk4 ,x has won f ! able/ writ]s on dietetics ! title ( ! ,"o ,p]fect ,food = ! human race4 ,speciali/s on dyspepsia prescribe an almo/ exclusive milk diet = ob/9ate cases4 ,9 typhoid fev]s x is ! specific regim54 ,"o man consumes inord9ate quantities1 by advice1 to increase adipose tissue4 ,a woman lives ^u skim milk1 swall[$ v sl[ly1 to r$uce h] fle%4 ,& s on ?r\gh multif>i\s cases--all act+ ^u ! recomm5dation ( exp]ts4 ,all ! "t1 z ea* ( u kn[s1 c]ta9 /oma*s c n dige/ milk1 or ev5 reta9 x long en\gh to te/ its nutritive prop]ties1 :ile 9 o!rs x causes int5se he>tburn & eng5d]s bile4 ,toa/ & tea are ! /ock invalid diet1 ! civiliz$ _w ov]4 ,yet ,m$ical ,daniels 7,m4 ,d4's7 are ris+ up by ! score to prote/ aga9/ ru9+ /oma*s ) tannic acid & burd5+ dige/ive organs by =c+ :at is no bett] ?an dry sawdu/ ^u !m4 ,*ocolate is freely prescrib$ z dige/ible1 & s nutriti\s t "o c\ld live & n lose fle%1 eat+ no?+ else1 = weeks toge!r4 ,i am acqua9t$ p]sonally ) t5 p at lea/1 to :om any =m ( *ocolate is poison\s & abhorr5t to e s5se4 ,natives ( ! l& :]e ! cocoa palm gr[s virtually subsi/ ^u ! nuts1 & _m 9 o!r l&s dev\r ! import$ cocoanut ) impunity4 ,! fatty fle% acts ^u "s /oma*s ) ! virul5ce ( glass fil+s1 produc+ t]rible cramps & ev5 convulsions4 ,a not$ tea*] ( cul9>y lore /r5u\sly recomm5ds our native nuts1 walnuts1 filb]ts1 hazelnuts1 *e/nuts1 & s =?1 raw1 & cook$ 9 v>i\s ways z a sub/itute = meat4 ,! innovation is d>+1 & oppos$ to ! conclusion bas$ ^u ! obs]vation & exp]i5ce ( scores ( o!r writ]s1 to ! effect t nuts are hurtful to six p out ( t51 ! oils1 & ! cells :i* conta9 ! oils1 difficult ( dige/ion by any save ! /ronge/ /oma*4 ,x is mu* ! fa%ion ) writ]s ^u dome/ic economy to extol fi% z m economical & m easily dige/$ ?an fle%1 besides be+ ri* 9 ! phosphates ne$$ to repair ! wa/e ( bra9 =ce4 ,"s p :o w\ld sc\t ! imputation ( invalidism c n eat ev5 fre% fi% )\t exp]i5c+ symptoms n unlike ptoma9e poison+4 ,i recall ! case ( "o woman :o 0 extremely fond ( oy/]s1 yet d>$ n t\* !m = fe> ( fatal consequ5ces4 ,i once saw h] fa9t away an h\r aft] %e _h eat5 half a doz54 ,:o %all decide :5 dieti/s & individual dige/ions disagree s radically z is indicat$ by ^! & hundr$s ( o!r examples8 ,& by :at /&>d ( ga/ronomic morality %all we gage p]sonal conduct 9 ! gov]nm5t ( appetite8 ,s9ce man mu/ eat to live1 & an unimpair$ dige/ion is weal? ine/imable--:at %all we eat8 ,c]ta9 comb9ations ( mat]ials are manife/ly iniquit\s4 ,cook$ fats1 fri$ fats 9 p>ticul>2 soggy bread1 especially :5 fre% f ! ov52 hot cakes1 78s9k]s071 viscid ) griddle grease & swimm+ 9 butt]2 t\gh d\ghnuts1 reek+ ) l>d2 lea!ry pie-cru/2 und]done fi% & r>e pork & veal2 cabbage t has be5 cook$ 9 b "o wat]2 turnips t h be5 left 9 ! gr\nd until !y are /r+y pi?2 t\gh meats ( all k9ds t resi/ ma/ication2 unripe fruits--none ( ^! %\ld ev] ent] human m\?s1 or be impos$ ^u ! long-suff]+ dige/ive app>atus4 ,! h\semo!r :o /udies wisely ! prop]ties ( ! f>e %e puts be=e h] family w adju/ food-values to ! sev]al ne$s ( ^? to :om %e m9i/]s4 ,! *ild ( weak inte/9es mu/ h nei!r oatmeal1 hom9y1 nor mu% = 8 breakfa/ c]eal4 ,rice1 rightly cook$1 ?ick5$ milk1 well boil$1 & arr[root porridge1 w heal irritation1 &1 z x 71 tight5 ! t5sion ( ! ma*9e4 ,he may n indulge 9 ! apple-sauce & crack$ :eat :i* are bett] ?an laxative drugs to 8 hale bro!r4 ,a bili\s girl %\ld n dr9k milk unqualifi$ by a da% ( lime wat]1 & nev] take c(fee4 ,h] languid1 appetiteless "m w be refre%$ 9 n]ve1 /imulat$ 9 bra91 by a demi-tasse ( /rong c(fee tak5 )\t cream aft] h] d9n]4 ,x is d\btful :e!r or n cream$ c(fee is a :olesome bev]age = any "o4 ,x is an e/abli%$ fact t ! addition ( cream works a *emical *ange1 & = ! worse1 9 t :i*1 tak5 cle>1 is a valuable dige/ive ag5t4 ,an important bran* ( ! "m's pr(ession is to acqua9t h]self ) ! /oma*ic idiosyncrasies ( ea* memb] ( h] h\sehold4 ,c]ta9 comp\nds & "s simples d n agree ) "o p]son1 :ile o!rs ?rive ^u !m4 ,to be cognizant ( ! peculi>ities ( ea* con/itution is to be =ew>n$ ( ! dang] ( ga/ronomic exp]im5ts4 ,lay d[n z a positive law t x is wrong--a s9 aga9/ ! body giv5 by ,god--to eat :at "o is sure w disagree ) "o4 ,tabulate = y\r own conv5i5ce a code ( 8kit*5 physic40 ,to wit1 t ,indian meal is laxative2 oatmeal1 heat+2 :eat-fl\r1 b9d+2 t tea is slightly a/r+5t1 & c(fee1 cream$1 a g5tle ap]i5t2 t sweets & r>e beef eng5d] g\ty acid 9 ^? dispos$ to rheumatism & con/itutional heada*e2 t c&ies & o!r confection]y f]m5t into %>p acid 9 an empty /oma*1 & %\ld1 !re=e1 nev] be eat5 unless z a dess]t4 ,! same is true ( pickles4 ,except :5 eat5 9 comb9ation ) meats & o!r oily foods1 !y are actively un:olesome4 ,! s*oolgirl habit ( *amp+ pickl$ cucumb]s & pickl$ limes1 z a />v+ paup] might gnaw a cru/1 is p]nici\s & disgu/+4 ,! sk9s ( rais9s & grapes are indige/ible4 ,figs are a well-kn[n ca?>tic1 a fact ! h\semo!r %\ld avail h]self ( :]e a doctor1 if summon$1 w\ld prescribe a drug4 ,x is always bett] to control dige/ive irregul>ities by diet ?an by m$ic9es1 ea* ( :i* is a poison :i* cures "o ill by creat+ ano!r4 ,pe>s dispose "o to con/ipation4 ,ripe pea*es & ripe apples regulate ! b[els 9 a va/ majority ( cases2 an orange1 eat5 at b$ "t1 is a g5tl] ag5t ?an ,ro*elle salts1 & does z good "w4 ,! vet]an practition] :o insi/$ fifty ye>s ago t 8cupbo>d cures0 7 saf] & sur] ?an ^? wr\ght by mat]ia m$ica 0 9 advance ( 8 age4 ,! tw5tie? c5tury is j gr[+ up to 8 /&>d4 ,i h spok5 ( qualify+ milk ) lime wat] = bili\s p4 ,o!r articles ( food un:olesome to "s con/itutions may be modifi$ ) :olesom5ess by ! use ( c]ta9 condim5ts :i* act z correctives to hurtful qualities4 ,= example1 nuts may be eat5 freely :5 salt$4 ,?us treat$ !y are introduc$ at d9n] z dige/ive ag5ts & appetiz]s4 ,:5 accompani$ by fruits1 nut-oils are readily assimilat$ by ! ga/ric juices4 ,h5ce1 nuts & rais9s g naturally toge!r ^u ! m5u4 ,cay5ne pepp] makes oy/]s & fi% a safe enjoym5t = ^? ) :om !y disagree actively if ?is be n us$1 & lemon-juice fur!r c\nt]acts ! evil effects ( fi%-oil & ! dread$ ptoma9e4 ,,! ,,impromptu ,,l>d] ,"s ( h] fri5ds call x 8,! ,em]g5cy ,pantry40 ,! own] objects to ! t]m because x conveys an idea ( b&ages & /yptics4 ,:]eas1 ! cozy closet devot$ to ! com=t ( possible gue/s--to be welcom$ & f$1 al?\gh unexpect$--conta9s sub/antial food & appetiz+ delicacies4 ,%e belongs to ! great & gr[+ ho/ ( suburbanites dep5d5t ^u p]ipatetic but*] & bak]1 & ! ne>e/ 8g5]al /ore40 ,! keep] ( ! typical g5]al /ore nev] ord]s s mu* z "o j> ( m>malade or a p\nd ( fancy biscuits until ! la/ is sold1 & has nev] a tw+e ( mortification 9 say+3 8,j out6 ,expect new lot next week40 ,s our hospitable h\sewife /ocks & keeps fill$ h] res]ve %elves4 ,john has a way ( br++ home a *ance gue/ to d9n] :5 ! notion /rikes him1 & ,mrs4 ,notable's t[n fri5ds h _! way ( happ5+ to be 9 de> ,m>y's neighborhood ab\t lun* "t1 &1 hav+ come all ! way out f t[n1 x is h>dly wor? :ile to g home :5 !re are aft]noon calls to be paid 9 ! suburbs4 ,:5 "o ( ^! calls *ances to be ^u ,mrs4 ,notable1 aft]noon tea mu/ be s]v$4 ,mrs4 ,notable's daught]s jo9 !at] & conc]t p>ties1 go+ e>ly into ! city & com+ out late & hungry4 ,ic$ lemonade1 g+] ale1 cake & s&wi*es refre% !m & _! att5dants 9 summ]1 & on w9t] nights some?+ hot & savory f 8"m's *af+ di%40 ,back ( all ?is /&s "m's ,impromptu ,l>d]4 ,"o %elf holds ! be/ br& ( cann$ s\ps1 *ick51 tongue & bon$ ham2 ano!r s>d9es1 an*ovies 9 oil1 an*ovy pa/e & pt de foie gras1 s\s$ mack]el1 & mack]el ) tomato sauce4 ,bak$ beans1 pla91 & bak$ beans ) tomato sauce1 h honorable place among pott$ foods2 also da9ty j>s ( fancy *eeses1 ready = use at a second's notice1 & bottles ( grat$ ,p>mesan4 ,olives1 includ+ pimolas1 /& 9 l9e ) 8p9-money pickles0 & catsups4 ,!re is a brave array ( homemade jellies1 m>malades1 br&i$ & pickl$ pea*es2 a case ( import$ g+] ale1 bottles ( dome/ic liqueurs1 & glass cans ( apple-sauce & tomatoes1 put up 9 ,mrs4 ,notable's own kit*54 ,a fair proportion ( ea* k9d ( pickle & pres]ve is set aside = ! ,impromptu ,l>d] & n t\*$ = family consumption4 ,fancy biscuits ( _m sorts h sev]al %elves = _! own2 sweet & unsweet5$ *eese biscuits1 sea-foams & sn[flakes & zwieback2 h>d crack]s & s(t crack]s2 pla9 waf]s1 fruit waf]s & cream waf]s2 lady-f+]s & g+]-snaps--make a goodly %[ to ! eye & /ay ! mi/ress's surpris$ s\l :5 ! impromptu lun*eon or supp] mu/ be m sudd5 & abundant ?an usual4 8,my /rong t[]60 %e once call$ ?is pantry1 laugh+ly4 ,9 w9t] %e f9ds room = nuts1 rais9s1 apples & oranges2 9 autumn1 = baskets ( grapes4 ,^! la/ nam$ may be call$ 8transi5ts10 ! supply be+ r5ew$ frequ5tly4 ,mrs4 ,notable is n a ri* woman4 ,%e is oblig$ to make ea* doll> d ! full "w ( "o hundr$ c5ts4 ,to ?is end %e keeps an 8exp5se book10 sett+ d[n e article pur*as$ & ! co/ !re(4 ,9 ! acc\nt ( necess>y outlays t = repl5i%+ ! /ores 9 ! /rong t[] is regi/]$ "u ! head ( 8,,hospitality40 ,,famili> ,,talk ,,breakfa/ ,common s5se w\ld decide t we %\ld beg9 ! day ) ! glad al]tness ) :i* ! sun smiles at u ov] horizon1 or h\setops4 ,he rejoices z a /rong man ready--t is1 rubb$ d[n1 supple & light--to run a race4 ,!re are /ill writ]s ( 8goody0 books & works on hygi5e :o extol ! morn+ mood4 ,accord+ to !m1 ! :ole human ma*9e is !n at its be/4 ,! head is cle>1 ! /oma* is vigor\s1 ! spirits are buoyant1 life is a joy4 ,9 reality--! reality ( ! e-day life ( respectable p :o h n t>ri$ long at ! w9e1 or eat5 ,wel% r>ebits ov] night--! h>d pull ( ! day is at ! beg9n+4 ,! head ( ! av]age man or woman ought to be cle>1 ! dige/ive organs active1 limbs & jo9ts 9 excell5t work+ ord]4 ,!re %\ld n be :at "o com$ian describes z a 8d>k-br[n1 fuzzy ta/e0 9 ! m\?1 or ! feel+ t ! cranium is /uff$ ) cotton wool1 & ! diaphragm %\ld n loa! all mann] ( food4 ,b su* ?+s are4 ,:]e "o man tells y t breakfa/ is ! be/ meal ( ! day1 fifty acc\nt ! c]emony ( ! e>lie/ meal ( ea* new day z a holl[ mock]y4 ,a celebrat$ judge left ^u record ! say+3 8,no man %\ld be hang$ = a murd] committ$ be=e breakfa/40 ,ano!r1 almo/ z fam\s1 op5ly & (ficially decl>$ 8 unwill+ness to condemn a prison] convict$ ( manslaught] ( :om 8 physician _h te/ifi$ t he 0 a *ronic dyspeptic4 8,a dyspeptic10 urg$ ! judge1 ^: own diet _h consi/$ ( mu% & milk = t5 ye>s1 8is nev] q sane40 ,n "o ( 8 ?ree daily meals is 8com=table0 to him ^: alim5t>y app>atus is out ( ord]4 ,to "o 9 tol]able heal? ! bus9ess ( 8/ok+0 ! eng9e = ! drive ( ! =5oon %\ld n be irksome4 ,?us common s5se & hygi5ic g5]al pr9ciples4 ,n[ = facts4 ,a brilliant woman summ$ up ! popul> judgm5t on ! subject 9 an aft]-lun*eon spee* be=e o!r lit]>y wom51 9 ! ass]tion t 8! human ma*9e ne$s to be w\nd up & lubricat$ & regulat$ by ba? & breakfa/ be=e x is fit to "w ) o!r ma*9es1 or1 inde$1 to g at all4 ,breakfa/1 p>tak5 ( 9 ! company ( "o's ne>e/ & de>e/1 is a blund] ( mod]n civilization4 ,x is an ordeal ov] :i* ea* %\ld m\rn ap>t40 ,a "y man ( education & bre$+1 :o lives 9 ba*elor *amb]s ) ?ree o!r 8good fell[s10 confesses t1 :ile ! sev5 o'clock d9n] h\r is always full ( *e] & good-w1 ! f\r fri5ds seldom ex*ange a syllable at ! breakfa/ table beyond a brief salutation at ent]+ ! room1 & a curt 8good day10 9 sep>at+ to _! v>i\s places ( bus9ess4 8,?anks to ?is s5sible sil5ce1 we h liv$ toge!r ?ree ye>s )\t qu>rel+10 he w\nd up ! /ory by say+4 8,e man is a brute until he has _h 8 morn+ c(fee40 ,mu* ( ?is is talk = talk's sake1 & "s ( x is ,temp]4 ,x is n easy = "o to get full comm& ( oneself be=e ! relax$ n]ves are brac$ by tea or c(fee1 & ! long-empty /oma* is br\ght up to conc]t pit* by food4 ,if we h slept too heavily1 we are /upid2 if too little1 irritable4 ,i admit t ! ,am]ican's fir/ meal ( ! crude day1 ) ! accompanim5t ( ! ru% = c>1 or boat1 or tra91 t turns out--or 9--dyspeptics by ! hundr$ ?\s& ye>ly1 is n conducive to dome/ic happ9ess1 or ! pres]vation ( table etiquette4 ,! h\sehold]1 dev\r+ porridge1 two cups ( scald+ c(fee1 rolls1 /eak & fri$ potatoes1 at discretion1 ) "o eye on ! clock1 & bo? feet brac$ = ! jump & run he kn[s are imm95t if he w\ld cat* ! tra91 is 9 ! fir/ or =tie? /age ( :at a witty essayi/ diagnoses z 8,am]icanitis40 ,8 *ildr5's railroad spe$ ( deglutition & ! scurry = s*ool are along ! same l9es ( discom=t & disease4 ,^u ! "m's h&s & head re/s ! responsibility ( 8gett+ !m (f = ! day10--a battle r5ew$ ) ea* morn+ until %e 8fairly loa!s ! "n & ! ?\ght ( breakfa/40 ,! rem$y = ! dome/ic disgrace--= x is no?+ if n t--is s simple t ,i h little hope x w be respect$1 mu* less accept$4 ,x is1 get up fifte5 m9utes e>li] 9 ! morn+6 ,! pla9 tru? is t y\r sy/em is n 8ready = breakfa/10 :5 y ann\nce t y are4 ,! rac]1 to :om ,scripture comp>es ! smil+ ,god ( ,day1 nev] takes ! fir/ lap at a ru%4 ,he w>ms gradually to 8 "w1 hav+ at ! outset paid z dilig5t he$ to ! 8,make ready60 z to ! 8,g60 ,if y rise usually at sev51 h ! hot wat] & clean$ boots br\ght to ! door at a qu>t] be=e sev51 & get up :5 y are call$4 ,a brisk ba? & a sm>t rubb+ ) a cra% t[el1 prec$$ by fifty gymna/ic /rokes1 su* z arm-sw++ & g5]al flex+ ( ! muscles2 tw5ty-five deep brea?s t pump ! morn+ air d[n to ! bottome/ well ( y\r lungs & cle> ! respiratory passages ( effete matt] lodg$ !re dur+ ! night--^!1 ) a g5]al disposition to speak *>itably t[>d1 & to speak civilly to companions & competitors 9 ! race1 correspond to 8make ready40 ,clean1 supple1 & 9 good he>t1 come to ! table z to prelim9>y refre%m5t y h "t & appetite to enjoy4 ,at lea/ sev5-t5?s ( ! twaddle ov] ! horrors ( ! family breakfa/ are affectation & indol5ce4 ,breakfa/+ 9 b$ is an import$ fa%ion1 & to my notion1 is n a clean practice4 ,! tray br\ght to an unair$ room1 a tumbl$ b$ & an unwa%$ body1 looks well 9 ,fr5* engrav+s1 b is a solecism 9 an age ( hygi5ic pr9ciples1 mu* v5tilation & matut9al ba?s4 ,! inability to be 9 *>ity ) "o's fell[ mortals1 to smile g5ially & to speak g5tly be=e ! _w is well />t$ ^u its diurnal sw+1 & ! compla9ant's physical sy/em is ton$ & tun$ & oil$ by eat+1 is degrad+ 9 itself4 ,! confession ( x is pu]ile4 ,illu/ration3 ,,breakfa/ ,,equipage ,=ce y\rself to speak pleasantly if y c n at once br+ y\r spirits up to ! "r level4 ,/udy to be a man1 or a woman1 al?\gh breakfa/less4 ,to be ?r[n 9 ! fir/ r\nd ( ! day by ! sluggi% fle% & ! devil ( ill-humor1 be=e ! _w has a *ance to grapple ) y1 is c[>dly & s9ful4 ,"o ^w ( fri5dly c\nsel to my fell[ bra9-work]s1 :o are also si/]-wom51 may n be amiss 9 ?is connection3 ,nev] write or /udy 9 ! morn+ until y h brok5 y\r fa/4 ,a physiologi/ ( note e/imates t ! draft on ! n]v\s =ces & ! eyesight ( work+ on an empty /oma* is equival5t to ! labor ( lift+ ?irty p\nds dead weight4 ,h[ev] ?is may be1 /ay t long-suff]+ organ ) a few morsels--a slice ( bread & butt]1 moi/5$ by a cup ( tea1 if y\r ris+ is 9 advance ( t ( ! re/ ( ! h\sehold & y m$itate an h\r's "w be=e ! family breakfa/4 ,,breakfa/ ,,fruits ,illu/ration ,! import$ fa%ion ( beg9n+ breakfa/ ) fre% fruit has become an ,am]ican cu/om4 ,! assuasive effect ( ! g5]\s juices ^u ! coat ( ! /oma*1 usually clogg$ at e>ly morn+ ) a muc\s deposit1 is a :olesome prep>ation = dige/ive processes--a 8ton]0 to j-awak5$ en]gies4 ,to commit sudd5ly to ! long-suff]+ /oma*1 z yet in]t1 & b dimly aw>e ( :at is expect$ ( x1 a 8fe$0 ( beef/eak1 potatoes & hot breads1 is always an unwelcome surprise4 ,sometimes ! abus$ organ turns ) ! prov]bial bl9d wra? ( ! pati5t1 & rev5ges itself1 if n spe$ily1 surely & fi]cely4 ,x w\ld fa9 be awak5$ k9dly & g5tly4 ,to ?is end1 /ay x ) oranges1 com=t x ) apples & grapes4 ,oranges #a4 ,cut 9 half1 crosswise1 & dig out ! pulp ) a silv] or gold orange spoon4 #b4 ,!y are yet nic] prep>$ be=eh& by runn+ a %>p knife on ! inside1 close to ! r9d1 ?us sev]+ ! membranes t divide ! lobes4 ,take ^! membranes out c>efully1 leav+ ! pulp 9 ! two cups ( ! halv$ orange4 ,x c be !n eat5 z easily z a cu/>d c\ld be4 ,set on ice until y are ready to s]ve4 #c4 ,peel ! oranges2 sep>ate ! lobes & cut ea* into ?ree pieces4 ,s]ve 9 a *ill$ glass di%1 pass+ p[d]$ sug> = ^? :o l x4 ,breakfa/ fruits are f> m :olesome :5 eat5 )\t sug>4 ,grapes ,keep !m on ice = an h\r be=e s5d+ to table1 ev5 9 w9t]1 & scatt] crack$ ice ov] & among !m4 ,?is has ! d\ble advantage ( cool+ & ( cleans+ !m4 ,pass grape scissors ) ! di% ( fruit4 ,pea*es1 pe>s & apples ,wa% & dry pe>s & apples ) a s(t clo?4 ,h a silv] fruit knife at ea* plate1 & let ! eat]s p>e ! fruit = !mselves4 ,pea*es %\ld be left ) ! fur 7& bloom7 on4 ,b]ries ,^! %\ld nev] 9 any circum/ances be sug>$ 9 ! di%4 ,let ea* p]son sweet5 8 portion = himself1 aft] :i* !y %\ld be eat5 imm$iately1 be=e ! sug> has "t to draw out ! juice & !reby )] ! b]ries4 ,/rawb]ries %\ld be eat5 at breakfa/ ) ! caps on4 ,*oose ! f9e/ fruit = ?is meal1 us+ ! /em z a h&le1 & dipp+ ! b]ry into p[d]$ sug>1 if n sweet en\gh to be eat5 )\t4 ,raspb]ries & blackb]ries ,nev] wa% ^!1 or /rawb]ries1 unless !y are intol]ably gritty4 ,wat] is ru9 to flavor & integrity1 :]e ! m delicate b]ries are conc]n$4 ,set on ice = an h\r or m be=e s5d+ to table4 ,pass sug> = ^? :o wi% x1 & 9 help+ out ea* portion avoid bruis+ ! b]ries4 8,ma%$0 b]ries suff] an in/ant *ange 9 flavor4 ,! air beg9s at once to act *emically ^u ! lib]at$ juices4 ,huckleb]ries & gooseb]ries ,wa%1 dra9 & leave on ice = two h\rs4 ,pass sug> ) huckleb]ries = su* z wi% x4 ,!y are bett] )\t at breakfa/4 ,gooseb]ries are always eat5 )\t4 ,! l>ge ,engli% v>ieties are delici\s & v heal?ful4 ,if cream be eat5 ) breakfa/ fruit1 x %\ld be z an aft]-c\rse--or dess]t4 ,x loses "* & effect z an assuasive & p]suasive ag5t4 ,melons ,cantelopes & nutmeg melons are prime favorites z an introductory /ep to ! weighti] bus9ess ( ! morn+ meal4 ,!y des]ve _! popul>ity4 ,cut ^? ( small & m$ium size 9 half2 scrape out ! se$s & put a lump ( ice 9 ea* half4 ,! l>g] may be divid$ into ?irds1 & a piece ( ice laid ^u ea* piece4 ,pass salt & pepp]1 also sug> ) !m4 ,_m epicures pref] to eat !m au naturel4 ,/ew$ fruits ,9 ! late w9t] or e>ly spr+-"t1 :5 apples are sc>ce & de>1 & oranges h n yet come to _! full pl5te\sness & flavor1 ! human sy/em ne$s anti-bili\s food4 ,our =emo!rs comp\nd$ a villa9\s prev5tive aga9/ spr+ 8humors10 ( sulphur & molasses1 /irr$ toge!r to a cream & adm9i/]$ be=e breakfa/ to ea* %udd]+ creature :o _h pa9s 9 ! bones1 heada*e & nausea at ris+1 & a g5]al s5sation ( good-=-no?+ness4 8,advanc$0 matrons add$ cream ( t>t> to ! villa9\s prev5tive1 & gave _! families to dr9k ( cream-(-t>t> lemonade4 ,accord+ to ^! wise & wor?y wom51 8spr+ fev]0 0 z insep>able f ! op5+ season z rob9 song & pussy will[4 ,ev5 n[1 cool+ m$ic9es are advis$ by physicians & believ$ 9 by families4 ,! c>eful /ud5t ( hygi5e1 a sci5ce ! prime pr9ciple ( :i* is prev5tion1 & n cure1 %[s u a m excell5t way4 ,! k9dly fruits ( ! e>? nev] m]it _! "n m truly ?an :5 w9t] is go+ & spr+-"t is com+2 :5 b5evol5t bile1 balk$ 9 its rightful *annels1 becomes a baleful ag5cy to be f\ght z an ackn[l$g$ foe4 ,9 fruit & 9 succul5t vegetables we f9d our cool+ m$ic9es1 8indicat$0 by ! great physician1 ,nature4 ,if fre% fruits be want+1 we mu/ accept sub/itutes4 ,/ew$ rhub>b ,wa%1 scrape & cut ! /alks into in* l5g?s4 ,leave 9 cold wat] = an h\r4 ,put ov] ! fire 9 ! inn] vessel ( a d\ble boil]1 set 9 cold wat]1 br+ to a boil & simm] g5tly until t5d] & cle>4 ,keep ! inn] vessel closely cov]$ t ! /eam may d its "w4 ,remove f ! fire1 sweet5 to ta/e--n heavily--turn into a b[l & cov] until cold4 ,z a breakfa/ di%1 ?is is refre%+ & mo/ :olesome4 ,cook$ z above1 y get ! b5efit ( ! anti-bili\s juices1 undilut$ by wat]4 ,set on ice = an h\r be=e eat+4 ,"s add a h&ful ( sultana rais9s to ! raw rhub>b4 ,prunes ,wa% & soak = two h\rs4 ,dra91 put ov] ! fire ) j en\gh cold wat] to cov] !m1 & cook t5d]4 ,turn out & cov] until cold4 ,put on ! ice = an h\r be=e s5d+ to ! table4 ,no sug> %\ld be add$ to prunes :5 !y are to be eat5 at breakfa/ "t4 ,!y are slightly laxative & anti-bili\s4 99 99 99 99 99 ,! un=tunate few :o c n beg9 breakfa/ ) acid fruits 8may1 ) pleasure & pr(it1 conclude ! meal ) oranges1 apples1 grapes or melons40 ,"o family ,i "k ( eats1 ! ye> ar\nd1 fre% uncook$ fruit z a la/ c\rse to ! breakfa/ t is inv>iably in=c$ ) oranges1 melons or grapes1 ea* 9 its season4 ,& !re is n a dyspeptic among !m6 ,,breakfa/ ,,c]eals ,"s dieteti/s1 :o are nei!r cranks nor simpletons1 disbelieve 9 c]eals ( :atsoev] sort z a fir/ c\rse at breakfa/4 ,!y urge t to spread a hot p\ltice all ov] ! l9+ ( ! /oma* is to relax & weak5 t organ2 t x goes to sleep1 z x 71 & is too in]t to dispose prop]ly ( ! re/ ( ! meal4 ,o!rs are /r5u\s 9 ! belief t ! act ( *ew+ is necess>y to ! prop] assimilation ( ev5 semi-solids1 & s9ce few p ?9k ( *ew+ porridge1 ! value ( x z nutrim5t is d\btful4 ,!re is =ce 9 ! latt] demur4 ,*ildr5 %\ld be taught to *ew porridge ( all k9ds1 also bread & milk4 ,"o zeal\s dieti/ insi/s t milk--8! "o & only p]fect food0--ought to be ma/icat$4 ,! motion ( ! jaws excites ! saliv>y gl&s1 he says1 caus+ ! fl[ ( a secretion mo/ favorable to dige/ion4 ,z to ! 8hot p\ltice10 !re is a gra9 ( reason 9 ! objection4 ,z ,i h expla9$ 9 urg+ ! propriety ( beg9n+ breakfa/ ) fruit1 ! coat ( ! /oma* is mask$1 aft] ! sleep ( ! night1 by a ?9 mucus1 :i* int]f]es ) ! task ( ! dige/ive ag5cies4 ,if fruit is n eat51 a draft ( cold wat]1 n ic$1 w d ! "w 9 "p4 ,a few swall[s ( really hot wat] are bett] /ill4 ,a sip ( tea or c(fee--or1 p]haps1 be/ ( all1 vi*y1 apoll9>is or o!r good m9]al wat]1 may prec$e ! n\ri%+ c]eal4 ,t x is n\ri%+ :5 ! /oma* gets hold ( x1 is und5iable4 ,oatmeal builds up bone1 & muscle1 & bra92 ,indian meal mu% & hom9y are g5tly laxative & cool+ to ! blood2 prep>ations ( :eat are less laxative1 & !re=e saf] 9 hot wea!r1 & = tee?+ *ildr51 ?an oatmeal 9 any =m4 ,rice boil$ t5d] 9 milk is bo? palatable & :olesome4 ,ea* & all ( ^! %\ld be eat5 ) cream1 & except z a dess]t1 nev] ) sug>4 ,*ildr5 :o are tra9$ to eat porridge & milk1 or cream1 )\t sug>1 f9d ! addition ( ?is unpleasant4 ,x c]ta9ly t5ds to acidity ( ! /oma*4 ,e c]eal1 ) ! exception ( rice1 t ne$s any cook+ ne$s a great deal ( x4 ,soak+ ov] night is indisp5sable to ! excell5ce ( mo/ ( !m4 ,f\r h\rs ( boil+ make oatmeal good2 eight h\rs make x bett]2 tw5ty-f\r h\rs make x 8be/40 ,oatmeal ,soak ov] night4 ,ev5 ! v>ieties :i* are adv]tis$ 8to require no soak+1 & b fifte5 m9utes' cook+10 are improv$ by ?is process4 ,turn a deaf e> to ! *>m] :o w\ld p]suade y to ! contr>y4 8,/eam cook$0 is (t5 a delusion & a sn>e4 ,put y\r oatmeal into ! inn] vessel ( y\r f>9a kettle1 cov] deep 9 cold wat]1 put on ! lid & set at ! back ( ! range at b$time4 ,9 ! morn+ add boil+ wat]1 salt to ta/e1 & draw to ! front1 fill+ ! out] kettle ) hot wat]4 ,cook /eadily = an h\r & z mu* long] z y c4 ,my own ta/e is = oatmeal boil$ to a jelly4 ,x is z f> sup]ior to ! ord9>y prep>ation ( ! c]eal z cream$ caulifl[] is to ,dut* cabbage4 ,s5d to table & eat ) cream4 ,nev] ?r[ away oatmeal 8left-ov]s40 ,cook aga91 & yet aga91 always 9 a d\ble boil]4 ,hom9y ,soak all night2 cov] ) boil+ wat]1 slightly salt$1 9 ! morn+1 & cook = an h\r4 ,a delici\s prep>ation ( hom9y is effect$ by cook+ x 9 pl5ty ( salt$ wat] until t5d]1 turn+ (f ! wat] & supply+ its place ) cold milk4 ,br+ to a boil & s]ve4 ,crack$ :eat ,cook z y w\ld oatmeal4 ,an h\r's boil+ suffices4 ,milk porridge ,heat a p9t ( milk to boil+4 ,into a p9t ( cold milk /ir f\r tablespoonfuls ( fl\r1 & :5 ?is is smoo? /ir x into ! hot milk4 ,cook 9 a d\ble boil] = an h\r1 add salt to ta/e1 & s]ve ) cream4 ,meal-&-fl\r porridge ,mix toge!r two tablespoonfuls ( ,indian meal & ! same quantity ( fl\r1 wet !m ) cold wat]1 & /ir into a cup ( boil+ wat]4 ,cook 9 a d\ble boil] = half an h\r1 /irr+ (t54 ,add salt1 & beat 9 sl[ly a p9t ( scald+ milk1 cook1 /irr+ con/antly = fifte5 m9utes long]4 ,s]ve ) cream4 ,brewis 7z made by our gr&mo!rs7 ,dry bread 9 ! ov5 & cru% ) ! roll+-p9 into crumbs4 ,heat two cups ( slightly salt$ milk1 & :5 x boils1 /ir 9 a cupful ( ! dri$ crumbs4 ,add a tablespoonful ( butt]1 & cook1 beat+ /eadily = five m9utes4 ,s]ve hot ) cream1 or an abundance ( sweet milk4 ,rice ,wa% a cupful ( rice 9 two wat]s1 !n drop x sl[ly into two qu>ts ( salt$ boil+ wat]4 ,! wat] %\ld be at a gallop+ boil4 ,d n /ir ! rice once dur+ ! tw5ty m9utes 9 :i* x mu/ cook /eadily4 ,at ! end ( t "t te/ a gra9 to see if x is t5d]1 & if x is1 turn ! rice into a col&]2 %ake ?is h>d t ! air may rea* all ! k]nels1 & set 9 ! op5 ov5 five m9utes be=e di%+4 ,ea* gra9 %\ld /& sep>ate f ! re/4 ,?is is ! ,s\? ,c>ol9ian way ( cook+ rice1 & ! "o & only "r way4 ,indian meal mu% ,moi/5 a cupful ( corn-meal ) en\gh cold wat] to make x into a pa/e4 ,/ir ?is pa/e into a qu>t ( salt$1 boil+ wat]1 & cook1 beat+ x h>d & (t51 = an h\r at lea/4 ,if ! mu% becomes too /iff1 add f "t to "t m boil+ wat]4 ,f>9a ,a good1 inexp5sive c]eal1 :i* seldom appe>s ^u ! breakfa/ table4 ,yet x %\ld h honorable m5tion4 ,soak ov]night4 ,9 ! morn+1 /ir x into boil+ wat]1 slightly salt$1 & cook half an h\r1 /irr+ up well f ! bottom4 ,ea* pat5t$ breakfa/ c]eal has its *ampion4 ,x w\ld be invidi\s to "n any ( !m "h4 ,ne>ly all are f\nd$ ^u :eat1 corn1 rye1 b>ley or rice4 ,ea* is accompani$ by full directions = ! prep>ations ( ! same = ! table4 ,oatmeal1 rice1 mu%1 f>9a--any ( ! c]eals t mu/ be cook$ be=e !y are eat5--are delici\s & nutriti\s :5 committ$ to ! 8hay-/ore0 ( :i* we are he>+ s mu*4 ,! soak$ c]eal is cook$ = five m9utes aft] ! boil beg9s1 & ! bubbl+ pot1 closely cov]$1 is set imm$iately 9 a ne/ made by holl[+ out ! hay ) :i* a box is pack$4 ,! hay is press$ closely all ar\nd ! pot1 an old quilt is spread ov] all & ! :ole left unt\*$ = five1 six or t5 h\rs4 ,! c]eal w be hot :5 s]v$1 & t5d] beyond comp>e4 ,,breakfa/ ,,breads ,beg9n+ ) ! mo/ important & difficult =m ( bread-mak+1 ,i (f] ?ree me?ods ( prep>+ & bak+ ! :olesome home-made loaf1 fondly recollect$ by ^? ^: e>ly lives 7 sp5t 9 regions :]e bak]s' sawdu/y cubes & p>allelograms 7 n deliv]$ at ! back door 9 lieu ( ! g5u9e /aff ( life4 ,potato sponge bread 7,no4 #a7 ,boil & ma%1 :ile hot1 f\r potatoes ( fair size1 beat+ into !m a tablespoonful1 ea*1 ( cottol5e or o!r fat & ( :ite sug>4 ,beat smoo?1 add+1 gradually1 "o & "o-half p9ts ( lukew>m wat]4 ,/ra9 ?r\gh a col&] ^u a p9t ( sift$ fl\r4 ,:5 y h a lumpless batt]1 add half a cake ( compress$ yea/1 dissolv$ 9 f\r tablespoonfuls ( w>m wat]4 ,?is is y\r sponge4 ,set 9 a mod]ately w>m place 9 a bread-b[l ) a p]=at$ cov]4 ,if y h n ?is cov]1 ?r[ a d\ble fold ( mosquito net or *eese-clo? ov] ! b[l4 ,9 f\r h\rs 9 summ]1 & six 9 w9t]1 ! sponge %\ld be light & ! top brok5 by air bubbles4 ,h ready 9 ano!r deep b[l or tray five p9ts ( dri$ fl\r ( ! be/ quality1 sift$ ) a tablespoonful ( salt4 ,holl[ a space 9 ! middle & "w ! sponge gradually into ! fl\r ) a clean1 cool1 b>e h&1 well fl\r$ to h9d] ! d\gh f /ick+ to x4 ,! d\gh %\ld be j /iff en\gh to h&le4 ,:5 y c lift x to ! knead+-bo>d )\t spill+1 x is ready4 ,r9se ! b[l out ) a little w>m wat] & "w into ! d\gh 9 ord] to get all ! sponge4 ,fl\r ! bo>d & knead ! ball ( d\gh1 always work+ f ! outside ( ! ball t[>d ! middle4 ,aft] t5 m9utes' h>d "w1 turn+ ! d\gh ov] & ov] & ar\nd & ar\nd1 ! d\gh %\ld be s ela/ic t if y deal x a sm>t bl[ ) y\r fi/ ! ind5tation w fill up aga9 in/antly4 ,return to ! mix+ b[l1 cov] & leave z be=e1 out ( drafts 9 a /eady temp]ature4 ,:5 x has ris5 to d\ble ! orig9al bulk--9 f\r or six h\rs--return to ! bo>d & knead aga91 quickly & vigor\sly1 = eight or t5 m9utes4 ,make into loaves & set to rise 9 pans1 fill+ ea* half-full4 ,cov] ) a clo?1 let all rise = an h\r1 or until ! pans are two-?irds full1 & bake4 ,h a /eady fire1 ) coal en\gh to la/ until ! bak+ is ov]4 ,see t ! ov5s are 8j "r0 by hold+ y\r nak$ arm 9 "o4 ,if y c hold x !re com=tably = "o :ole m9ute & n m1 y may put 9 ! bread4 ,or try ! ov5 ) a little fl\r put ^u a t9 plate & set well back 9 ! clos$ ov54 ,x %\ld be delicately t\*$ ) br[n 9 five m9utes if ! ov5 be "r4 ,9 t5 m9utes op5 ! ov5 door v cauti\sly1 & if y see ! pans fill$ to ! top1 cov] ) light-br[n 8groc]'s pap]0 to prev5t ! cru/ f h>d5+ be=e ! he>t ( ! loaf is done4 ,t5 m9utes be=e ! h\r = bak+ is up remove ! pap]s & let ! top cru/ br[n4 ,turn out ! loaves c>efully ^u a clo?1 propp+ !m aga9/ a pan or o!r clean object1 t !y may n get sodd5 9 cool+4 ,d n put into ! bread-box until !y are entirely cold4 ,! box %\ld h a clo? 9 ! bottom1 & ano!r ?r[n ov] ! bread be=e ! box is clos$4 ,bread ) pla9 sponge 7,no4 #b7 ,*op a tablespoonful ( cottol5e or o!r fat1 or butt]1 into a qu>t ( fl\r2 wet ) a qu>t ( w>m wat]2 add a tablespoonful ( sug>1 & half a yea/-cake dissolv$ 9 w>m wat]4 ,beat all toge!r h>d = t5 m9utes1 z y w\ld cake batt]4 ,cov]1 & set aside to rise z ) potato sponge4 ,9 ! morn+ "w into two qu>ts ( salt$ fl\r & proce$ z direct$ 9 la/ recipe4 ,milk bread 7,no4 #a7 ,sift two qu>ts ( fl\r ) a tablespoonful ( sug> & an ev5 teaspoonful ( salt4 ,h ready a p9t ( boil+ wat] into :i* y h /irr$ an ev5 tablespoonful ( butt]4 ,add1 :ile ! wat] is boil+1 two cups ( milk1 & take f ! fire at once4 ,:5 a little m ?an blood-w>m1 /ir into ! milk-&-wat] half a cake ( compress$ yea/1 dissolv$ 9 half a cupful ( w>m wat]4 ,make a hole 9 ! sift$ fl\r1 p\r 9 ! mixture & "w quickly ) a wood5 spoon to a s(t d\gh4 ,fl\r y\r h&s1 make ! d\gh into a manageable ball & knead h>d & /eadily = t5 m9utes4 ,let ! d\gh rise to d\ble ! orig9al bulk 9 y\r cov]$ bread-b[l1 make into loaves :5 y h knead$ x = five m9utes1 & proce$ z already direct$4 ,milk bread 7,no4 #b7 ,sift two qu>ts ( fl\r into a l>ge b[l & /ir into x a teaspoonful1 ea*1 ( salt & sug>4 ,into ?is fl\r /ir a p9t ( w>m milk1 to :i* has be5 add$ a scant tablespoonful ( melt$ butt]1 a p9t ( w>m wat]1 & half a yea/ cake dissolv$ 9 a gill ( blood-w>m wat]4 ,"w to a d\gh2 turn ^u a fl\r$ pa/ry-bo>d & knead = fifte5 m9utes4 ,put ! d\gh 9 ! bread-rais] & set to rise ov] night4 ,e>ly 9 ! morn+ divide into loaves1 knead ea* = five m9utes1 put ! loaves into greas$ pans & set 9 a w>m place to rise = an h\r be=e bak+ 9 a /eady ov54 ,cov] ! bread = ! fir/ half-h\r x is 9 ! ov54 ,x %\ld be bak$ 9 an h\r4 ,:ole :eat bread 7,no4 #a7 ,dissolve a cake ( yea/ 9 half a cupful ( w>m wat]4 ,p\r two cups ( boil+ wat] ^u two cups ( milk1 & /ir into !m a teaspoonful1 ea*1 ( salt & sug>4 ,:5 !y are ab\t blood-w>m add ! yea/4 ,into ?is /ir a qu>t ( :ole :eat fl\r4 ,( c\rse1 fl\r v>ies 9 its ?ick5+ p[]s1 b !re %\ld be en\gh to make a good batt]4 ,beat h>d = five m9utes1 !n /ir 9 m fl\r until y h a d\gh t is z s(t z x c be h&l$4 ,knead = t5 m9utes on a fl\r$ bo>d & set to rise = ?ree h\rs4 ,knead aga9 = five m9utes2 make into loaves & let ^! rise4 ,:5 light1 bake4 ,if ! loaves are small !y w bake 9 ?ree-qu>t]s ( an h\r4 ,:ole :eat bread 7,no4 #b7 ,"o tablespoonful ( cottol5e or o!r fat & ! same ( sug>4 ,"o cup1 ea*1 ( boil+ wat] & ( hot 7n boil+7 milk4 ,"o yea/-cake dissolv$ 9 half a cup ( w>m wat]4 ,"o cup ( :ite fl\r & ?ree cups ( :ole :eat fl\r1 or en\gh to make a s(t d\gh4 ,knead = t5 m9utes2 cov] & let x rise until x is twice its orig9al bulk4 ,make into small loaves2 let x rise = an h\r1 or until v puffy1 & bake4 ,graham bread 7,no4 #a7 ,set a sponge ov] night1 z = :ite bread1 & 9 ! morn+ "w into x a cup ( salt$ :ole :eat fl\r1 ?ree cups ( graham fl\r & ?ree tablespoonfuls ( molasses4 ,knead long & h>d1 & set to rise4 ,:5 v light make into loaves & set 9 a w>m place = an h\r long]4 ,bake 9 an ev5 ov54 ,! loaves %\ld be cov]$ ) ?ick wrapp+-pap] dur+ ! fir/ half-h\r !y are 9 ! ov51 !n all[$ to br[n4 ,?is bread is especially nice :5 made ) a potato sponge1 keep+ fre% & sweet mu* long] ?an :5 ! pla9 sponge is us$4 ,graham bread 7,no4 #b7 ,make a sponge z = :ite bread1 ov] night1 & 9 ! morn+ add to x ?ree scant tablespoonfuls ( molasses & en\gh graham fl\r to make a s(t d\gh4 ,knead ?or\ghly1 & aft] =m+ into loaves & putt+ ^! into well-greas$ pans1 set !m to rise4 ,:5 ris51 bake 9 a tol]ably hot ov54 ,old-fa%ion$ rye bread ,dissolve half a cake ( yea/ 9 a qu>t]-cup ( lukew>m milk1 ) a small teaspoonful ( :ite sug>4 ,p\r ?is into a wood5 b[l1 add a p9t ( lukew>m wat]1 a heap+ teaspoonful1 ea*1 ( salt & c>away se$1 & a p9t ( rye fl\r4 ,/ir well ) a wood5 spoon & set to rise 9 a w>m place = two h\rs4 ,:5 suffici5tly ris5 x w be full ( bubbles4 ,add !n fl\r en\gh to make a v /iff d\gh4 ,beat ?is = at lea/ t5 m9utes & set to rise = two h\rs m4 ,knead on a fl\r$ bo>d1 let x rise 9 ! pan aga9 until x beg9s to crack4 ,dip y\r h& 9 cold wat]1 wet ! loaf & put x into ! ov54 ,x mu/ bake "o h\r4 ,d n op5 ! door = t5 m9utes aft] x goes 94 ,! ov5 %\ld be v hot at fir/1 & z soon z ! bread is br[n$ x %\ld be cov]$ ) /\t pap]4 ,if y l1 y may omit ! c>away se$s4 ,"s p dislike !m exce$+ly4 ,o!rs w\ld n reli% rye bread 8all ( ye old5 "t0 )\t !m4 ,rye & ,indian bread ,make a s(t sponge ( potatoes1 or a pla9 sponge4 7,see ,bread ,no4 #b47 ,:5 light1 sift toge!r two cupfuls ( rye fl\r ) "o ( ,indian meal1 a teaspoonful ( salt1 an ev5 teaspoonful ( soda4 ,make a hole 9 ! middle1 p\r 9 ! sponge1 & :5 ! +r$i5ts are ?or\ghly incorporat$ beat 9 half a cupful ( molasses4 ,%\ld ! molasses ?9 ! d\gh into a batt]1 add rye fl\r4 ,knead until x is z light z a rubb] ball1 set aside 9 a cov]$ bread-b[l & let x rise six h\rs4 ,"w t5 m9utes m1 make into loaves1 & :5 !y are well up 9 ! _w bake 9 a sl[ ov54 ,! loaves w require ?ree h\rs to bake prop]ly4 ,cov] ) pap] = ! fir/ two h\rs4 ,! de> old gr&aunt f :om ,i got ?is anci5t & honorable recipe _h bak$ h] 8rye & ,indian0 = fifty ye>s 9 ! brick ov5 ( a home/ead two hundr$ ye>s old4 ,%e cov]$ h] loaves ) leaves f an oak ne> ! door4 ,! oak ov]%ad[$ a well dug 9 #afdj4 ,/eam$ ,bo/on br[n bread ,mix ?or\ghly a cup1 ea*1 ( graham fl\r1 :eat fl\r & corn-meal1 & /ir 9 a teaspoonful ( salt4 ,w>m toge!r a cup ( milk1 9 :i* is dissolv$ a small teaspoonful ( bak+ soda1 & a teacupful ( molasses4 ,p\r ov] ! mix$ fl\rs & meal a cupful ( boil+ wat]1 & !n add ! w>m$ milk & molasses4 ,beat h>d & long1 & turn into a greas$ pudd+-mold ) a closely-fitt+ top4 ,cook 9 an out] vessel ( boil+ wat] = ?ree h\rs4 ,remove f ! wat]1 take ! cov] f ! mold & set 9 ! ov5 = t5 or fifte5 m9utes1 or until ! bread is dry ab\t ! edges4 ,turn out1 wrap 9 a napk91 & s5d to ! table4 8,salt-ris+0 bread 7,no4 #a7 7,an old ,virg9ia recipe7 ,dissolve a half-teaspoonful ( salt 9 two cups ( scald+ wat]1 & beat 9 gradually en\gh fl\r to make a v s(t d\gh4 ,beat = t5 m9utes1 cov] & set 9 a v w>m place = eight h\rs4 ,n[ /ir a teaspoonful ( salt into a p9t ( lukew>m milk & add en\gh fl\r to make a /iff batt] be=e work+ x into ! ris5 d\gh4 ,mix ?or\ghly1 cov]1 & set aga9 9 a w>m place to rise until v light4 ,turn into a wood5 b[l & knead 9 en\gh fl\r to make ! batt] ( ! consi/5cy ( ord9>y bread d\gh4 ,make into loaves & set ^! to rise1 &1 :5 light1 bake4 8,salt-ris+0 bread 7,no4 #b7 7,contribut$7 ,put a qu>t ( w>m wat]1--n scald+ hot1 b at blood-heat1--into a pit*]1 deep & ( n>r[ m\?4 ,beat into x "o teaspoonful ( sug>1 "o-half teaspoonful ( salt1 a lump ( soda n l>g] ?an a pea & 7n necess>ily1 b pref]ably7 a tablespoonful ( corn-meal1 ) en\gh fl\r to make a r ?ick1 b n really /iff1 batt]4 ,set y\r pit*]1 well cov]$1 into a /one j> or o!r deep vessel1 & surr\nd x ) blood-w>m wat]1 sett+ x :]e su* temp]ature w be q ev5ly ma9ta9$4 ,nev] all[ x to rea* scald+ heat4 ,9 two & a half h\rs1 or1 at ! v mo/1 ?ree & a half1 y w h foam+ yea/4 ,n[ take a pan ( fl\r1 make a hole 9 ! c5t]1 p\r 9 ! foam+ yea/ ) z mu* wat]1 gradually mix$ ) ! yea/ & fl\r1 z w make ! numb] ( loaves desir$4 ,d n make ! d\gh v /iff4 ,x %\ld quake visibly :5 ! pan is %ak54 ,cov] well ) dry fl\r & clean clo?s1 set 9 a w>m place 7temp]ature #hj degrees or #ajj degrees ,fahr5heit1 or !reab\ts71 &1 z soon z light1 knead into loaves1 :i* w soon rise en\gh = bak+4 ,d n delay bak+ aft] ! la/ ris+1 or y\r bread may h a slightly s\r ta/e4 ,bake ?or\ghly1 & no bett] or m :olesome f]m5t$ bread c\ld be ask$ =4 ,sweet potato bread ,dissolve "o cake ( compress$ yea/ 9 "o-f\r? cup ( lukew>m wat]1 add "o cup ( scald$ milk 7blood-w>m71 "o tablespoonful ( salt1 "o-half cup ( sug> & "o full cup ( sweet potato1 roa/$1 scrap$ f ! sk9s1 work$ to a cream ) ?ree tablespoonfuls ( melt$ butt]1 !n all[$ to cool4 ,beat all toge!r until light1 & /ir 9 ) a wood5 spoon fl\r to make a s(t d\gh4 ,?r[ a clo? ov] ! bread-b[l & set 9 a w>m place until well ris54 ,make into small loaves2 let !m rise = an h\r1 & bake 9 a brisk ov54 ,?is is also a ,virg9ia recipe4 ,y may sub/itute ,iri% = sweet potatoes if y l4 ,butt]milk bread ,into a *opp+-b[l put a qu>t ( fl\r :i* has be5 sift$ ?ree times ) half a teaspoonful ( bak+ p[d]1 ! same quantity ( bak+ soda1 & a qu>t] ( a teaspoonful ( salt4 ,*op into ?is fl\r a heap+ tablespoonful ( butt] until ! %ort5+ is ?or\ghly incorporat$4 ,"w 9 gradually a p9t ( butt]milk--or en\gh to make a s(t bread d\gh4 ,turn into a greas$ bread t9 & bake 9 a /eady ov5 = an h\r4 ,cov] ) pap] = ! fir/ half-h\r1 t ! bread may h an opportunity to rise be=e ! cru/ =ms4 ,turn out & s5d to ! table :ile v hot4 ,cut ) a %>p knife into slices1 :i* mu/ be g5]\sly butt]$4 ,:ile p]haps ?is bread is n to be recomm5d$ to p :o suff] f weak dige/ions1 x w be lik$ by ^? ^: ga/ric app>atus is 9 prop] work+ ord]4 ,if y c n get butt]milk1 lopp]$ milk w d z well4 ,g]man c(fee bread ,heat a cup ( milk to scald+1 b d n let x boil4 ,/ir into x :ile hot two tablespoonfuls ( cottol5e 7nev] l>d71 or butt]1 two tablespoonfuls ( sug> & a little salt4 ,let x cool to blood-w>m?1 :5 add half a yea/-cake dissolv$ 9 "o-qu>t] cup ( blood-w>m milk1 & fl\r to make a /iff batt]4 ,cov]1 & let rise until light4 ,add "o-half cup ( se$$ rais9s1 cut into pieces4 ,spread "o-half in* ?ick 9 a butt]$ dripp+-pan2 cov] & let rise4 ,bru% ) melt$ butt]1 & spr9kle ) sug> & c9namon4 ,bake 9 a mod]ate ov5 = half an h\r4 ,cov] = half ( t "t ) ?ick pap]4 ,graham bread )\t yea/ ,to ?ree & "o-half cups ( graham fl\r add two cups ( s\r milk1 "o cup ( ,new ,orleans molasses1 a p9* ( salt & "o teaspoonful ( soda dissolv$ 9 hot wat]4 ,bake 9 a sl[ ov5 "o h\r4 ,,hot ,,breakfa/ ,,breads ,hot breads--compris+ griddle-cakes1 biscuits1 muff9s1 ,sally ,lunns & crumpets--may n be :olesome = ev]ybody4 ,i s]i\sly incl9e to ! belief t !y are n1 especially 9 w>m wea!r1 & if p>tak5 ( too freely4 ,b ! be/ types ( ^! are good1 & _! appe>ance ^u ! bo>d :]e ,john _h look$ = /ale bread1 or *>r$ toa/1 is a means ( breakfa/ grace n to be und]rat$ by ! wise h\sewife4 ,%e is a canny woman :o runs d[n into ! kit*5 = t5 or fifte5 m9utes on a /ormy morn+1 or :5 ! bread is especially dry1 or ,john is 8a wee bit blue10 & tosses up 7always by rule & measure7 +r$i5ts t come out ( a quick ov51 puffy1 hot1 delici\s1 to gladd5 ! boys' he>ts & give _! fa!r pleasant] food = consid]ation ?an bus9ess worries4 ,if ! m5 ( any family 7 call$ ^u = _! op9ion ( :at a dietetic crank1 bett] v]s$ 9 anatomy & *emi/ry ?an 9 c\rtesy1 once ana!matiz$ at my breakfa/ table z 8rank poison1 madam6 & no?+ %ort ( a s960 !y w\ld say ( 8 taboo$ hot breads--8,naughty6 b nice60 ,"o ,john--:o hank]s = ! buck:eat cakes & sausage ( 8 boyhood z ! w&]]s 9 ! wild]ness1 _! s\ls a-we>y ( manna1 lu/$ = ,egyptian fle%-pots--ma9ta9s1 ^u fairly t5able hygi5ic pr9ciples1 t w>m bread is made un:olesome because x is n ma/icat$ prop]ly4 8,we *ew /ale bread10 he says4 8,we bolt griddle-cakes & muff9s because !y are s(t & easily swall[$4 ,give ! saliv>y gl&s a *ance to act ^u !m & !y w n h>m y40 ,! prescription is easily tri$4 ,breakfa/ rolls 7,no4 #a7 ,sift a qu>t ( fl\r ) a half-teaspoonful ( salt & a teaspoonful ( sug>1 rub into x a tablespoonful ( butt]1 add a cup ( w>m milk & a ?ird ( a yea/-cake t has be5 dissolv$ 9 ?ree tablespoonfuls ( w>m wat]1 & knead ?is d\gh = tw5ty m9utes4 ,set to rise = six or eight h\rs1 make into rolls1 put ^! into a greas$ bak+-pan1 & let !m rise = half an h\r long] be=e bak+4 ,breakfa/ rolls 7,no4 #b7 ,sift a qu>t ( fl\r & /ir into x a saltspoonful ( salt1 a teaspoonful ( sug>1 a cup ( w>m milk1 two tablespoonfuls ( melt$ cottol5e or o!r fat1 & two beat5 eggs4 ,dissolve a qu>t] ( a cake ( compress$ yea/ 9 a little w>m milk & beat 9 la/ ( all4 ,set ! d\gh 9 a b[l to rise until morn+4 ,e>ly 9 ! morn+ make quickly & lightly into rolls1 & set to rise ne> ! range = tw5ty m9utes4 ,bake = ab\t an h\r4 ,p>k] h\se rolls ,"o cup ( scald$ milk 7n boil$7 left to cool until a little m ?an blood-w>m1 "o-half yea/-cake dissolv$ 9 f\r tablespoonfuls ( w>m wat]1 "o tablespoonful ( butt]1 ?ree cups ( fl\r1 or a little less1 "o ev5 tablespoonful ( sug>1 "o-half teaspoonful ( salt4 ,melt ! butt] 9 ! milk1 add salt1 sug> & yea/ ) r less ?an half ! fl\r4 ,make a sponge ( ^! +r$i5ts1 beat h>d = five m9utes & set 9 a w>m1 %elt]$ place to rise4 ,x %\ld be q light 9 an h\r & a half 9 w9t]1 an h\r 9 summ]4 ,"w 9 ! re/ ( ! fl\r until y h a s(t d\gh4 ,knead ?ree m9utes & set to rise ) a fold$ clo? ov] ! b[l to exclude ! air4 ,:5 x has d\bl$ its orig9al bulk1 turn out ^u y\r knead+-bo>d1 & "w quickly1 b lightly1 ) f+]s1 n fi/s1 = "o m9ute4 ,roll ) quick /rokes & few into a ?ick %eet1 rub ov] ) melt$ butt] 7n hot74 ,roll up & knead "o m9ute long] to incorporate ! butt]4 ,pull (f bits ( ! d\gh ?ree times z l>ge z a walnut1 & roll on ! bo>d into ! desir$ %ape4 ,arrange close toge!r 9 ! bak+-pan4 ,cov] & let !m rise = half an h\r1 aga9 d\bl+ _! size2 !n bake 9 a brisk1 /eady ov54 ,tw5ty m9utes %\ld suffice4 ,:5 !y h be5 9 five m9utes cov] ) :itey-br[n groc]'s pap]4 ,five m9utes be=e ! "t is up take ?is (f & br[n4 ,vi5na rolls ,set a pla9 bread sponge at six o'clock 9 ! ev5+4 ,at b$time make out a d\gh z direct$ = home-made bread4 ,cov] 9 y\r mix+-b[l & set 9 a mod]ately w>m place until six o'clock next morn+4 ,make into r\nd rolls z l>ge z a small egg2 set 9 a fl\r$ bak+-pan s f> ap>t t !y w n t\* z !y rise2 cov] & leave = an h\r4 ,j be=e !y g into ! ov5 cut half ?r\gh ! middle ( ea* ) a fl\r$1 %>p knife4 ,bake 9 a mod]ate ov5 to =m a good cru/4 ,cov] at ! end ( t5 m9utes ) pap]4 ,remove ?is fifte5 m9utes lat] & br[n4 ,rais$ apple biscuits 7,an old ,virg9ia recipe7 ,"o cup ( scald$ milk left to become blood-w>m2 "o tablespoonful ( butt] melt$ 9 ! milk2 "o tablespoonful ( sug>2 "o-half teaspoonful ( salt2 "o-half teaspoonful ( bak+-soda2 "o-half cake compress$ yea/1 dissolv$ 9 w>m wat]2 "o cupful ( grat$ apple2 en\gh fl\r = mak+ s(t d\gh4 ,mix ! sug> ) ! butt] & milk1 & add ! yea/4 ,sift salt twice ) a cupful ( fl\r4 ,make a hole 9 ! middle & p\r 9 ! liquid4 ,beat into a batt] & let x rise f\r h\rs4 ,:5 light1 sift ! soda twice ) ano!r cupful ( fl\r2 grate ! j-p>$ apple into ! batt] & beat 9 be=e x c *ange color4 ,f9ally1 "w 9 ! sift$ fl\r & soda4 ,let x rise = an h\r1 make into r\nd1 flat cakes ) y\r h&2 set close toge!r 9 a pan1 & :5 v light bake 9 a mod]ate ov54 ,!y are v good split op5 :ile hot1 & butt]$ & sug>$4 ,sally ,lunn ,sift toge!r a p9t ( fl\r1 a half-teaspoonful ( salt & ! same ( p[d]$ sug>4 ,9 a l>ge b[l beat /iff two eggs1 p\r on !m a half-cup ( w>m milk1 ?ree tablespoonfuls ( butt]1 melt$1 & a qu>t] ( a tablespoonful ( bak+ soda dissolv$ 9 a tablespoonful ( hot wat]4 ,n[ sl[ly beat 9 ! sift$ fl\r & a qu>t] ( a yea/-cake dissolv$ 9 half a cup ( w>m wat]4 ,:ip to a smoo? batt]1 & turn into a l>ge greas$ mold to rise4 ,9 ! morn+ set ! mold 9 a /eady ov5 & bake = half an h\r1 or until a /raw pi]c$ ?r\gh ! c5t] ( ! loaf comes out clean4 ,turn out & s]ve at once4 ,dri$ rusk 7,an old ,dut* family recipe7 ,mix toge!r a p9t ( milk1 f\r tablespoonfuls ( melt$ butt]1 a teaspoonful ( salt & a half-cake ( yea/ dissolv$ 9 a half-cup ( lukew>m wat]4 ,add en\gh fl\r to make a ?ick batt]1 beat x 9 well1 cov] ! b[l conta9+ ?is1 & set 9 a w>m place = two h\rs4 ,n[ "w 9 ! beat5 eggs1 &1 :5 ^! are incorporat$1 add en\gh fl\r to make a d\gh t c easily be roll$ out4 ,set to rise = two h\rs long]1 !n turn ^u a fl\r$ bo>d1 roll out & cut into r\nd biscuits4 ,lay 9 a bak+-pan & set ^! ne> ! range to rise = half an h\r4 ,bake1 & :5 done leave 9 ! op5 ov5 to dry out4 ,see t ! fire is s l[ t ! rusk w dry1 n br[n or burn4 ,if y c sp>e ! ov5 s long leave ! rusk 9 x = six or eight h\rs2 !n set 9 a dry closet = sev]al days be=e us+4 ,:5 y wi% to use !m lay 9 a deep b[l1 p\r ic$ milk ^u !m & let !m soak until s(t4 ,s]ve v cold ) butt]4 ,!y are delici\s = summ]-morn+ breakfa/s4 ,c>away biscuits 7,contribut$7 ,sift toge!r ?ree p9ts ( fl\r1 "o teaspoonful ( salt & "o & "o-half teaspoonfuls ( bak+-p[d]4 ,rub into ?is f\r tablespoonfuls ( %ort5+4 ,add two tablespoonfuls ( c>away se$1 two eggs1 well beat51 & "o p9t ( milk4 ,mix ?is into a smoo?1 firm d\gh4 ,knead quickly2 roll out to ab\t a qu>t] ( an in* 9 ?ickness & cut ) a l>ge biscuit-cutt]4 ,prick ) a =k1 lay on greas$ bak+ t9s & bake 9 a hot ov5 fifte5 m9utes4 ,egg biscuits 7,contribut$7 ,sift toge!r a qu>t ( fl\r & two teaspoonfuls ( bak+-p[d]4 ,rub into ?is a piece ( butt] ! size ( an egg4 ,add two well-beat5 eggs1 "o teaspoonful ( sug> & "o teaspoonful ( salt4 ,mix toge!r quickly ) "o cup ( milk or m if ne$$4 ,roll to "o-half in* ?ickness1 cut into biscuits & bake at once 9 a quick ov5 tw5ty m9utes4 ,fr5* rolls 7,contribut$7 ,to ?ree cupfuls ( sweet milk add a cup ( %ort5+ & "o-half cake ( compress$ yea/ & "o teaspoonful ( salt4 ,add fl\r en\gh to make a /iff d\gh4 ,let ?is rise ov] night4 ,9 ! morn+ add two well-beat5 eggs2 knead ?or\ghly & let rise aga94 ,make into balls ab\t z l>ge z an egg & !n roll betwe5 ! h&s4 ,place close toge!r on well butt]$ pans4 ,cov]1 let rise aga91 !n bake 9 a quick ov5 to a delicate br[n4 ,fruit rolls 7,contribut$7 ,sift two cupfuls ( fl\r1 two teaspoonfuls ( bak+-p[d]1 "o-half teaspoonful ( salt ?or\ghly toge!r & mix ) two-?irds cup ( milk4 ,roll to a qu>t] ( an in* ?ickness4 ,bru% ov] ) two tablespoonfuls ( melt$ butt]4 ,mix toge!r "o-?ird cupful ( /on$ rais9s1 *opp$ f9e1 two teaspoonfuls ( citron1 *opp$ f9e1 two teaspoonfuls ( sug> & "o-?ird teaspoonful ( c9namon4 ,spread ?is mixture ov] ! d\gh1 roll up l a jelly roll1 cut 9 pieces ?ree-f\r?s ( an in* 9 ?ickness1 & bake 9 quick ov5 fifte5 m9utes4 ,hot cross buns 7,contribut$7 ,to ?ree cups ( milk add fl\r en\gh to make a ?ick batt]4 ,into ?is /ir "o cake ( compress$ yea/ dissolv$ 9 w>m wat]4 ,set ?is to rise ov] night4 ,9 ! morn+ add a few spoonfuls ( melt$ butt] & "o-half spoonful ( grat$ nutmeg1 "o saltspoon ( salt1 "o teaspoonful ( soda1 & fl\r en\gh to make a /iff d\gh l biscuit4 ,knead well & let rise five h\rs4 ,roll to "o-half in* ?ickness1 cut 9 r\nd cakes & put 9 butt]$ bak+ pans4 ,let /& until light4 ,make a deep ga% 9 ea* ) a knife4 ,bake 9 mod]ate ov5 till light br[n4 ,bru% ov] ! top ) ! beat5 :ite ( an egg & p[d]$ sug>4 ,currant buns ,w>m a cupful ( cream 9 a d\ble boil]1 take x f ! fire & /ir into x a cupful ( melt$ butt] :i* has n be5 all[$ to cook 9 melt+4 ,beat ?ree eggs v light1 add !m to ! cream & butt]1 !n /ir 9 a cupful ( sug>4 ,dissolve a half-cake ( yea/ 9 a c\ple ( tablespoonfuls ( wat]1 sift a good qu>t ( fl\r1 make a holl[ 9 x1 /ir into x ! yea/ & !n1 aft] add+ to ! o!r mixture a teaspoonful1 ea*1 ( p[d]$ mace & c9namon1 put 9 ! fl\r & yea/4 ,beat all well = a few m9utes1 add a cupful ( currants t h be5 wa%$1 dri$ & dr$g$ ) fl\r1 p\r into a %all[ bak+ pan1 let x rise = sev]al h\rs until x has d\bl$ 9 size1 bake "o h\r 9 a r quick ov54 ,spr9kle ) f9e sug> :5 done4 ,rais$ muff9s ,9 a qu>t ( w>m milk dissolve ?or\ghly half a yea/-cake4 ,/ir into ?is two tablespoonfuls ( sug>1 a teaspoonful ( salt1 & a tablespoonful ( melt$ cottol5e or o!r fat4 ,add en\gh fl\r to make a q /iff batt]--n d\gh--& set to rise ov] night4 ,9 ! morn+ :ip into ! batt] f\r well-beat5 eggs & turn into heat$ & greas$ muff9-t9s4 ,bake at once4 ,engli% muff9s ,br+ a p9t ( milk to ! boil+ po9t & /ir into x a teaspoonful ( cottol5e or o!r fat4 ,set aside until ! mixture is lukew>m1 !n add two cups ( fl\r into :i* a teaspoonful ( salt has be5 sift$4 ,n[ beat 9 half a yea/-cake dissolv$ 9 a qu>t] ( a cup ( w>m wat]1 & set ! batt] aside to rise all night4 ,9 ! morn+ add a cup ( sift$ fl\r1 & ) fl\r$ h&s make lightly into r\nd muff9s & set to rise 9 greas$ muff9-t9s = half an h\r4 ,slip ! r+s & _! cont5ts on to a greas$ griddle & bake1 fir/ on "o side1 !n on ! o!r1 until done4 ,engli% crumpets 7,no4 #a7 ,mix toge!r ?ree gills ( lukew>m wat]1 a half-teaspoonful1 ea*1 ( salt & sug> & a teaspoonful ( melt$ butt]2 !n dissolve a qu>t] ( a yea/-cake 9 ?is mixture4 ,into ?is /ir en\gh fl\r to make a v /iff batt]4 ,beat = t5 m9utes1 add+ z y d s en\gh lukew>m milk to make batt] j /iff en\gh to be p\r$ sl[ly f ! b[l4 ,grease %all[ muff9-r+s1 place ^! on a soap/one griddle1 & :5 hot p\r ! batt] into !m to ! dep? ( a qu>t]-in* & bake sl[ly1 n turn+ until br[n on ! "u side4 ,!n turn = j a few m9utes4 ,engli% crumpets 7,no4 #b7 ,on bak+-day take a p9t ( d\gh f y\r bread-b[l an h\r be=e breakfa/4 ,put into a b[l & make a hole 9 ! middle4 ,h ready two eggs beat5 v light1 & "w !m into ! d\gh4 ,!n ?9 x ) milk & wat] to ! consi/5cy ( griddle-cakes2 beat x well1 let x rise until breakfa/1 bake !m on a hot griddle1 butt] & s5d to ! table hot4 ,,quick ,,biscuits1 ,,etcet]a ,milk biscuits ,"o qu>t fl\r1 ?ree cups ( milk1 "o tablespoonful mix$ butt] & cottol5e or o!r fat1 "o heap+ teaspoonful ( bak+-p[d]1 half-teaspoonful ( salt4 ,sift ! salt ) ! fl\r1 *op 9 ! butt] & cottol5e or o!r fat1 add ! bak+-p[d] & ! milk & mix to a s(t d\gh4 ,h&le z little z possible4 ,roll out into a %eet an in* ?ick1 cut into r\nds & bake 9 a fl\r$ pan4 ,milk-&-wat] biscuits ,make z 9 ! prec$+ recipe1 b us+ "o & "o-half cups ( milk & ! same quantity ( wat]4 ,"s h\sewives pref] ^! to ! all-milk biscuits1 alleg+ t ! milk t5ds to make ! d\gh heavy4 ,quick ,sally ,lunn ,a qu>t ( fl\r sift$ twice ) a teaspoonful ( bak+-p[d]1 "o cupful ( milk1 "o-half cupful ( melt$ butt]1 f\r eggs1 beat5 light2 "o teaspoonful ( salt4 ,add ! sift$ fl\r la/1 9 great h&fuls1 /irr+ all ! "t1 z long z y c use a spoon4 ,! d\gh %\ld be v s(t2 9 fact1 almo/ a batt]4 ,bake 9 a mold ) a funnel 9 ! middle1 & eat :ile hot4 ,potato biscuits ,boil & ma% six or eight potatoes4 ,:ile w>m1 lay on a fl\r$ pa/ry-bo>d1 & run ! roll+-p9 ov] & ov] !m until !y are free f lumps4 ,turn into a b[l1 wet ) a cup ( sweet milk1 add a teaspoonful ( melt$ butt]2 :5 well mix$ "w 9 half a cup ( salt$ fl\r1 or j en\gh to make a s(t d\gh4 ,return to ! bo>d1 roll out quickly & lightly into a ?9 %eet1 & cut into r\nd cakes4 ,bake 9 a quick ov54 ,butt] z soon z !y are done1 lay+ "o on top ( ! o!r 9 a pile4 ,eat be=e !y fall4 ,! excell5ce ( potato biscuits dep5ds v greatly ^u ! s(tness ( ! d\gh1 light h&l+1 & quick bak+4 ,if prop]ly made1 !y w be f\nd extremely nice4 ,!y are a favorite ,iri% di%4 ,graham biscuits ,/ir toge!r 9 a *opp+-b[l a p9t ( graham fl\r & a half-p9t ( :ite fl\r4 ,to ?is add a teaspoonful ( salt1 "o ( sug>1 & two r\nd$ teaspoonfuls ( bak+-p[d]4 ,mix ?or\ghly1 & *op into ! mixture two tablespoonfuls ( cottel5e or o!r fat4 ,add a p9t ( milk1 & if ! mixture is !n too /iff to h&le1 add en\gh wat] to make into a s(t d\gh4 ,turn ^u a fl\r$ bo>d1 roll out1 & cut into biscuits1 h&l+ z little & z lightly z possible4 ,bake 9 a /eady ov54 ,virg9ia beat5 biscuits ,"o p9t ( fl\r1 "o cup ( wat]1 "o teaspoonful ( salt4 ,mix into a /iff d\gh2 transf] to a fl\r$ block ( wood & beat ) a roll+-p91 /eadily1 = t5 m9utes1 %ift+ ! d\gh (t5 & turn+ x ov] sev]al times4 ,9 ! old5 days half an h\r 0 ! regulation "t1 b t5 m9utes are en\gh if "o has a /rict eye to bus9ess4 ,cut into r\nd cakes1 prick ) a /raw & bake 9 a brisk ov54 ,,muff9s ,,& ,,_! ,,cong5]s ,:ole :eat muff9s ,into a qu>t ( :ole :eat fl\r /ir a teaspoonful ( salt & two teaspoonfuls ( bak+-p[d]4 ,beat ?ree eggs light & /ir !m into ?ree cups ( ri* milk4 ,add ^! to ! fl\r1 /ir 9 a tablespoonful ( melt$ cottol5e or o!r fat1 & beat v h>d = at lea/ five m9utes4 ,turn into greas$ muff9-t9s & bake 9 a quick ov54 ,oatmeal muff9s 7,contribut$7 ,to "o cup ( oatmeal mu% add "o-half cup ( milk1 "o well-beat5 egg1 "o teaspoonful ( butt]1 "o tablespoonful ( sug> & "o cup ( fl\r 9 :i* has be5 sift$ two teaspoonfuls ( bak+-p[d]4 ,/ir well toge!r & bake 9 hot muff9-pans4 ,sally's muff9s ,"o egg2 a tablespoonful ( sug>2 "o-qu>t] cup ( butt]4 ,beat all toge!r ?or\ghly4 ,add "o cup ( milk1 a little salt & "o cup ( fl\r into :i* is sift$ two teaspoonfuls ( bak+-p[d]4 ,n[ add en\gh fl\r to make a batt] a little /iff] ?an = griddle-cakes4 ,bake 9 well-butt]$1 hot muff9-t9s4 ,ris5 brunette muff9s ,cream toge!r two tablespoonfuls ( br[n sug> & "o tablespoonful ( butt] & add to x ?ree cups ( w>m 7n hot7 milk4 ,sift into a b[l ?ree cups ( graham fl\r & "o ( :ite1 ) a teaspoonful ( salt4 ,p\r into ?is ! butt]1 sug> & milk mixture & add a cup ( w>m milk 9 :i* half a yea/-cake has be5 dissolv$4 ,beat ?or\ghly & set 9 a w>m place to rise = at lea/ six h\rs4 ,butt] muff9-t9s1 half fill ) ! mixture1 & set on a /ool by ! range to rise = fifte5 m9utes be=e bak+ 9 a /eady ov54 ,graham puffs ,?or\ghly beat ! yolks ( f\r eggs1 & :ip ! :ites to a /iff m]+ue4 ,to ! yolks add a p9t ( milk1 a teaspoonful ( salt1 ?ree teaspoonfuls ( melt$ cottol5e or o!r fat1 & a tablespoonful ( sug>4 ,sift two teaspoonfuls ( bak+-p[d] into a qu>t ( graham fl\r & /ir ?is gradually into ! milk & yolks4 ,beat until all lumps are gone & y h a smoo? batt]1 !n1 ) a few /rong /rokes1 add ! /iff5$ :ites ( ! eggs4 ,half fill deep heat$ muff9-t9s ) ! batt] & bake at once 9 a hot b /eady ov54 ,graham gems 7,no4 #a7 ,into a qu>t ( w>m milk /ir f\r eggs t h be5 beat5 only a little1 add a tablespoonful1 ea*1 ( melt$ butt] & sug>4 ,add n[1 gradually1 ?ree cupfuls ( graham fl\r t has be5 sift$ ) a heap+ teaspoonful ( bak+-p[d]4 ,beat v h>d = sev5 or eight m9utes & bake 9 greas$ & heat$ gem pans4 ,graham gems 7,no4 #b7 ,into a p9t ( w>m milk :ip ?ree unbeat5 eggs1 "o tablespoonful ( melt$ butt] & a teaspoonful ( sug>4 ,gradually /ir 9 a cup & a half ( graham fl\r & beat h>d = sev]al m9utes4 ,turn into heat$ gem pans1 & bake 9 a v hot ov54 ,s]ve imm$iately4 ,rice muff9s ,make a batt] ( a qu>t ( milk1 ?ree beat5 eggs1 a tablespoonful ( melt$ butt]1 a teaspoonful1 ea*1 ( salt & sug>1 & two cups ( prep>$ fl\r4 ,mix ?or\ghly & beat 9 a cup ( cold boil$ rice4 ,beat v h>d & bake 9 a quick ov54 ,graham muff9s ,rub to a cream a tablespoonful ( sug> & two ( butt]4 ,into ?is beat f\r eggs4 ,sift a teaspoonful ( bak+-p[d] into ?ree cups ( graham fl\r1 add ! butt] & egg mixture1 & beat v h>d4 ,turn into heat$ & greas$ muff9-t9s & bake 9 a v hot ov54 ,popov]s ,two cups ( fl\r1 sift$ twice ) "o teaspoonful ( bak+-p[d]2 half a teaspoonful ( salt2 two cups ( milk2 "o egg1 beat5 v light4 ,beat = f\r m9utes & bake 9 hot1 butt]$ pt1 or gem pans1 9 a brisk ov54 ,s]ve at once4 ,,waffles ,ris5 waffles ,f\r eggs2 two cups ( milk2 ?ree tablespoonfuls ( melt$ butt]2 "o tablespoonful ( sug>2 ?ree cupfuls ( fl\r1 sift$ ) half a teaspoonful ( salt2 "o-half yea/-cake dissolv$ 9 w>m wat]4 ,beat well & long2 set 9 a w>m place to rise & bake 9 waffle-irons4 ,rice waffles ,"o cup ( boil$ rice2 "o p9t ( sweet milk2 two eggs2 "o teaspoonful ( bak+-p[d]2 "o teaspoonful ( salt2 a tablespoonful ( butt] & fl\r to make a ?9 batt]4 ,sift salt1 bak+-p[d] & "o scant cup ( fl\r twice toge!r2 add milk & eggs1 beat 9 butt] & rice4 ,beat two m9utes4 ,quick waffles ,two cups ( fl\r sift$ twice ) "o teaspoonful ( bak+-p[d] & ! same ( salt4 ,?ree eggs2 "o tablespoonful ( butt] or cottol5e or o!r fat4 ,two cupfuls ( milk4 ,beat ! yolks smoo?1 add ! milk1 & turn ?is ^u ! prep>$ fl\r4 ,:ip lightly & quickly = "o m9ute1 add ! /iff5$ :ites & drop by ! spoonful into heat$ & greas$ waffle-irons4 ,,griddle ,,cakes ,if y c get a soap/one griddle1 use no o!r4 ,cakes are bak$--n fri$--^u x1 & are !reby made comp>atively :olesome4 ,set ! griddle at ! side ( ! range to heat gradually at lea/ "o h\r be=e y beg9 to bake ! cakes4 ,if heat$ sudd5ly x is liable to crack4 ,clean ) dry salt1 !n wipe ) a clean clo? & x is ready = use4 ,nev] all[ a drop ( grease to t\* x4 ,if y h an iron griddle1 lubricate ) a bit ( salt pork1 leav+ j en\gh grease on ! surface to prev5t /ick+4 ,! popul> prejudice aga9/ griddle-cakes is f\nd$ ma9ly ^u ! fact t d\gh or batt] soak$ 9 grease is abhorr5t to dietetic e?ics4 ,soap/one & iron griddles alike ne$ temp]+ or season+ 9 ord] to d _! "w well4 ,!y are seldom 8j "r0 at ! fir/ trial4 ,give !m "t & h&le !m pati5tly4 ,buck:eat cakes 7,no4 #a7 ,mix toge!r a qu>t ( buck:eat fl\r1 f\r tablespoonfuls ( yea/1 a h&ful ( ,indian meal1 two tablespoonfuls ( ,new ,orleans molasses1 a teaspoonful ( salt & en\gh wat] to make a ?9 batt]4 ,beat h>d & set to rise 9 ! w>m kit*54 ,a p9t ( ?is may be left ov] 9 ! morn+ aft] ! bak+ ( ! cakes & us$ z a sponge ! foll[+ night1 ! fl\r1 etc41 be+ add$4 ,if ! batt] seems s\r1 add a v little bak+-soda4 ,?is batt] may be kept 9 a /one crock = a week or long]4 ,buck:eat cakes 7,no4 #b7 ,"o cup ( milk & same ( boil+ wat]2 two tablespoonfuls ( molasses2 half cake ( compress$ yea/ dissolv$ 9 w>m wat]2 "o-half teaspoonful ( salt2 two cups ( buck:eat fl\r1 or en\gh = a good batt]4 ,beat five m9utes1 & set 9 a w>m place to rise4 ,9 ! morn+ beat h>d = "o m9ute2 if x be s\r1 add a little soda1 & let x rise ne> ! fire = half an h\r be=e bak+4 ,quick buck:eat cakes ,two cups ( buck:eat & half a cup ( corn-meal2 two cups ( w>m milk & half a cup ( w>m wat]2 two tablespoonfuls ( molasses1 two teaspoonfuls ( bak+-p[d]2 "o ev5 teaspoonful ( salt4 ,mix milk1 wat] & molasses toge!r4 ,sift meal & fl\r ?ree times ) ! bak+-p[d] & salt4 ,make a hole 9 ! c5t] ( ! fl\r1 /ir 9 ! milk & wat] quickly & lightly until y h a good batt]--n too /iff--& bake4 ,s\r milk buck:eat cakes ,make z 9 prec$+ recipe1 sub/itut+ lopp]$ milk or butt]milk = sweet1 & a r\nd$ teaspoonful ( bak+-soda = ! bak+-p[d]4 ,:ole :eat griddle-cakes ,sift a qu>t ( :ole :eat fl\r1 a teaspoonful ( bak+-p[d] & "o ( salt well toge!r4 ,/ir into ?is a tablespoonful ( melt$ butt]1 a tablespoonful ( sug>1 two beat5 eggs & two cupfuls ( milk4 ,beat all toge!r & bake ^u a soap/one griddle4 ,lizzie's flannel cakes ,two cups ( fl\r2 two cups ( sweet milk2 "o egg2 "o teaspoonful ( bak+-p[d]2 a g5]\s p9* ( salt4 ,beat ! egg v light2 add ! milk &1 la/ly1 ) j en\gh beat+ to mix all toge!r1 ! fl\r1 sift$ twice ) salt & bak+-p[d]4 ,bake at once4 ,aft] sev]al ye>s trial ( ?is simple recipe1 ,i c recomm5d x unhesitat+ly z ! be/1 *eape/ & mo/ :olesome way ,i "k = prep>+ breakfa/ cakes4 ,! excell5ce ( ! cakes dep5ds ^u quick mix+ & bak+4 ,a soap/one griddle1 :i* is nev] greas$1 %\ld be us$4 ,waffles may be made 9 ! same way mix$ a little ?9n] by us+ less fl\r4 ,huckleb]ry griddle-cakes 7,contribut$7 ,to "o cup ( milk add "o-half teaspoonful ( salt1 "o teaspoonful ( bak+-p[d]1 "o tablespoonful ( sug> & two well beat5 eggs4 ,add suffici5t fl\r to make a batt]4 ,/ir into ?is "o p9t ( huckleb]ries roll$ 9 fl\r4 ,fry on hot griddle4 ,butt] !m hot & s]ve4 ,fea!r griddle-cakes ,add to a p9t ( wat] & milk a teaspoonful ( salt1 a half-teacupful ( yea/ & fl\r en\gh to make a batt]4 ,let /& all night4 ,9 ! morn+ add "o cupful ( ?ick s\r milk1 two eggs well beat51 "o level tablespoonful ( butt]1 "o level teaspoonful ( soda & fl\r en\gh to make ! consi/5cy ( pancake batt]4 ,let /& tw5ty m9utes & !n bake4 ,rice griddle-cakes ,scald "o p9t ( milk & let /& until cold4 ,!n add "o-half cake ( compress$ yea/1 "o teaspoonful ( salt1 "o cup ( boil$ rice & ab\t "o & "o-half cups ( fl\r4 ,beat cont9u\sly = ?ree m9utes4 ,cov] & let /& 9 w>m place till morn+4 ,9 ! morn+ beat two eggs sep>ately until !y are v light4 ,add fir/ ! yolks & !n ! :ites4 ,mix ?or\ghly & let /& fifte5 m9utes & !n bake on hot griddle4 ,peas griddle-cakes ,take two cups ( cook$ gre5 peas & rub ?r\gh a /ra9]4 ,p\r into ?is "o cup ( boil+ milk4 ,add a teaspoonful ( butt] & "o ( sug> & "o ( salt4 ,:5 cold add "o egg beat5 till light & "o cup ( fl\r into :i* has be5 sift$ ?ree level teaspoonfuls ( bak+-p[d]4 ,fry on a soap/one griddle4 ,fr5* pancakes ,to ! yolks ( ?ree eggs add "o cup ( milk1 "o-half teaspoonful ( salt & "o teaspoonful ( sug>4 ,p\r "o-?ird ( ?is mixture on "o-half cup ( fl\r & /ir to a smoo? pa/e2 !n add ! rema9d] ( ! mixture & beat well4 ,to ?is add "o-half teaspoonful ( salad oil4 ,p\r en\gh ( ! batt] into a hot butt]$ fry+-pan to cov] ! pan4 ,:5 br[n turn & br[n ! o!r side4 ,spread ) butt] & jelly1 roll up & spr9kle ) p[d]$ sug>4 ,s\r milk griddle-cakes ,into a qu>t ( lopp]$ milk /ir a qu>t ( fl\r1 a teaspoonful ( salt & two beat5 eggs4 ,mix ?or\ghly1 !n add z mu* fl\r z w be ne$$ to make a good batt]4 ,la/ ( all1 add a teaspoonful ( bak+ soda dissolv$ 9 a tablespoonful ( hot wat]4 ,bake at once on a v hot griddle4 ,/ale bread griddle-cakes ,let two cupfuls ( dry bread crumbs soak = an h\r 9 a qu>t ( milk4 ,into ?is beat a tablespoonful1 ea*1 ( molasses & melt$ butt]1 a teaspoonful ( salt & ?ree well-beat5 eggs4 ,:5 ?or\ghly mix$1 add half a cupful ( fl\r :i* has be5 sift$ ) a half teaspoonful ( bak+-p[d]4 ,bake on a soap/one griddle if possible4 ,hom9y griddle-cakes ,"o cup ( cold boil$ hom9y beat5 to a smoo? pa/e ) a tablespoonful ( melt$ butt]1 !n :ipp$ light ) ! yolks ( ! eggs2 two eggs1 :ites & yolks beat5 sep>ately2 "o cup ( milk2 "o tablespoonful ( fl\r sift$ twice1 ) an ev5 teaspoonful ( bak+-p[d] & a teaspoonful ( salt2 "o tablespoonful ( molasses4 ,/ir molasses into ! milk1 add to ! hom9y1 butt] & yolks2 la/ly1 put 9 prep>$ fl\r & ! :ites ( ! eggs4 ,sweet corn griddle-cakes ,"o cup ( sweet corn fre% or cann$1 *opp$ f9e & run ?r\gh a vegetable press2 "o cup ( hot milk2 "o tablespoonful1 ea*1 ( butt] & sug>2 half teaspoonful ( salt2 "o cup ( fl\r sift$ twice ) a r\nd$ teaspoonful ( bak+-p[d] & a little salt2 two eggs4 ,mix z y w\ld hom9y cakes4 ,corn-meal & graham griddle-cakes ,two cups ( corn-meal & "o cup ( graham fl\r4 ,! fl\r %\ld be sift$ ?ree times ) "o ev5 teaspoonful ( bak+-p[d] & a little salt4 ,"o qu>t ( scald+ milk4 ,"o tablespoonful ( butt] & ! same ( molasses1 /irr$ to a cream4 ,"o ev5 teaspoonful ( salt4 ,two eggs--:ites & yolks beat5 sep>ately4 ,scald ! meal ) ! milk1 beat 9 butt] & molasses & let x cool to blood w>m? be=e add+ ! beat5 yolks & ! prep>$ fl\r alt]nately ) ! /iff5$ :ites4 ,if too /iff1 ?9 ) cold milk4 ,beat h>d & bake4 ,:olesome & palatable if prop]ly made4 ,graham griddle-cakes ,two cups ( graham fl\r2 two tablespoonfuls ( butt]1 or "o ( butt] & "o ( cottol5e or o!r fat2 "o ( molasses2 ?ree cups ( milk2 f\r eggs2 "o teaspoonful ( bak+-p[d] & twice z mu* salt sift$ twice ) ! fl\r2 half a cup ( :ite fl\r mix$ ?or\ghly ) ! br[n4 ,/ir %ort5+ & molasses to a cream1 beat 9 ! yolks ( ! eggs1 !n ! milk1 a little at a "t1 la/ly ! mix$ fl\r alt]nately ) ! :ites ( ! eggs4 ,! batt] %\ld be l ?ick cream be=e y bake x4 ,,v>i\s ,,breakfa/ ,,breads ,,( ,,indian ,,meal ,corn bread made ( nor!rn meal ,two cupfuls ( corn-meal2 "o cupful ( fl\r2 two & a half cupfuls ( milk2 ?ree eggs2 a tablespoonful1 ea*1 ( butt] & :ite sug>2 "o teaspoonful ( salt2 two teaspoonfuls ( bak+-p[d]4 ,melt ! butt] & /ir x into ! eggs1 :i* %\ld h be5 beat5 v light1 & aft] sift+ ! salt1 sug> & bak+-p[d] ) ! meal & fl\r1 put 9 ! milk1 eggs & butt]4 ,beat h>d & bake = half an h\r 9 a greas$ pan 9 a /eady ov54 ,corn bread made ( s\!rn meal ,beat two eggs light2 /ir half a cupful ( cold boil$ rice into a p9t ( milk & add to ! eggs1 rice & milk a tablespoonful ( melt$ butt]4 ,sift a teaspoonful ( salt into two cups ( ,indian meal2 /ir all toge!r & bake 9 %all[ pans4 ,eat hot4 ,?is is ! ,s\!rn batt] bread1 or 8egg bread40 ,indian meal crumpets ,heat a qu>t ( milk to scald+ & p\r x gradually ^u two full cups ( corn-meal4 ,:5 ?or\ghly mix$1 /ir into ?is a tablespoonful ( granulat$ sug> & a qu>t] ( a yea/-cake dissolv$ 9 a little w>m milk4 ,cov] ! b[l or batt] ) a clean clo? & set to rise4 ,e>ly 9 ! morn+ add a tablespoonful ( melt$ cottol5e or o!r fat & beat h>d = a mom5t be=e p\r+ ! batt] into muff9-t9s4 ,set ne> ! range = tw5ty m9utes & bake4 ,/eam$ corn loaf ,mix toge!r 9 a b[l a p9t ( corn-meal & a half-p9t ( fl\r4 ,make a hole 9 ! c5t] ( ! mixture & p\r into ?is ?ree l>ge cupfuls ( s\r milk4 ,beat h>d & /ir 9 a tablespoonful ( melt$ butt]1 two tablespoonfuls ( sug> & a teaspoonful ( bak+-soda dissolv$ 9 a tablespoonful ( boil+ wat]4 ,beat = sev]al m9utes1 turn into a greas$ mold ) a tightly-fitt+ cov] & /eam = two h\rs4 ,turn out ^u a platt]1 set 9 ! ov5 = five m9utes1 & s5d to ! table4 ,s\r milk corn bread ,mix toge!r 9 a b[l ?ree cups ( corn-meal & "o cup ( graham fl\r4 ,/ir 9 a teaspoonful ( salt1 a tablespoonful ( sug>1 a tablespoonful ( melt$ butt] & ?ree cups ( s\r milk4 ,n[ beat 9 ?ree eggs1 :ipp$ light1 & a small teaspoonful ( soda dissolv$ 9 a little boil+ wat]4 ,beat = five m9utes1 !n p\r into a greas$ mold ) a funnel 9 ! c5t]4 ,bake = an h\r1 or until a /raw comes out clean f ! ?icke/ "p ( ! loaf4 ,s\r milk corn-meal griddle-cakes ,"o-half cup ( :ite corn-meal & ! same ( fl\r2 "o & a half cups ( lopp]$ milk or butt]milk2 "o tablespoonful ( molasses & ! same ( melt$ butt]2 "o r\nd$ teaspoonful ( soda & half z mu* salt sift$ twice ) fl\r & meal2 "o egg beat5 v light4 ,beat molasses & butt] to a cream2 add ! milk1 ! egg1 la/ly ! prep>$ meal & fl\r4 ,beat h>d "o m9ute4 ,butt]milk corn bread ,two cups ( butt]milk2 ?ree well-beat5 eggs2 two scant cups ( ,indian meal 7:ite72 "o r\nd$ teaspoonful ( soda2 "o tablespoonful ( sug>4 ,beat ! eggs sep>ately1 sift ! soda twice ?r\gh ! meal & add "o teaspoonful ( salt4 ,beat ! +r$i5ts well toge!r1 add+ ! :ites la/ ( all4 ,bake 9 a mod]ate ov5 9 muff9-r+s1 ) a l>ge spoonful ( ! batt] to ea*1 & cook to a gold5 br[n4 ,d9ah's corn bread ,sift two cups ( corn-meal twice ) an ev5 teaspoonful ( soda & z mu* salt4 ,beat two eggs v light4 ,mix "o teaspoonful ( sug> 9 ?ree cups ( butt]milk or lopp]$ milk1 add ! eggs & a tablespoonful ( melt$ butt]1 la/ly1 ! prep>$ fl\r4 ,h ready ?ree well-greas$ deep jelly-cake t9s 7w>m$71 divide ! batt] betwe5 !m & bake 9 a quick ov54 ,eat hot4 ,corn-meal gems ,sift toge!r a half-cup ( fl\r1 a cup ( ,indian meal1 a teaspoonful ( bak+-p[d] & a half-teaspoonful ( salt2 into a p9t ( milk :ip ?ree beat5 eggs1 a tablespoonful ( melt$ cottol5e or o!r fat & two tablespoonfuls ( granulat$ sug>4 ,make a hole 9 ! meal & fl\r mixture & gradually p\r ! liquid into ?is1 beat+ /eadily4 ,beat h>d = ab\t five m9utes1 p\r into greas$ & heat$ gem pans & bake 9 a good ov54 ,remove f ! t9s & s5d imm$iately to ! table4 ,two-&-two ,indian meal muff9s ,"o full cup1 ea*1 ( ,indian meal & :ite fl\r2 two cups ( milk2 two eggs2 two tablespoonfuls ( melt$ butt]2 two teaspoonfuls ( sug>2 two ev5 teaspoonfuls ( bak+-p[d]2 two saltspoonfuls ( salt4 ,sift meal & fl\r toge!r ?ree times ) bak+-p[d] & salt4 ,add beat5 yolks to ! milk1 !n ! butt] & sug> beat5 toge!r1 la/ly ! prep>$ fl\r & meal4 ,if too /iff ?9 ) milk4 ,bake 9 hot muff9-t9s or 9 gem pans4 ,johnny-cakes 7,contribut$7 ,sift ) two-?irds ( a cup ( fl\r1 "o tablespoonful ( sug>1 two teaspoonfuls ( bak+-p[d] & "o teaspoonful ( salt4 ,p\r two cups ( boil+ milk ov] two cups ( cornmeal & :5 cool add two tablespoonfuls ( melt$ butt]1 ! yolks ( two eggs well beat5 & ! sift$ fl\r4 ,beat ! mixture & j be=e putt+ 9 ! ov5 add ! :ites ( two eggs :ipp$ light & dry4 ,bake 9 a %all[ pan & s]ve hot4 ,corn pone 7,contribut$7 ,mix ) cold wat] "o qu>t ( sift$ corn-meal1 "o teaspoonful ( salt & "o tablespoonful ( melt$ butt]4 ,mold into oval cakes ) ! h&s4 ,bake 9 a hot ov5 9 well-greas$ pans4 ,! cru/ %\ld be br[n4 ,hom9y cake 7,contribut$7 ,take "o cupful ( hot boil$ hom9y1 add "o teaspoonful ( salt & yolks ( two well-beat5 eggs4 ,add sl[ly "o cupful ( milk1 "o cupful ( corn-meal & ! :ipp$ :ites ( two eggs4 ,bake 9 a flat t9 9 a hot ov5 tw5ty or ?irty m9utes4 ,corn waffles 7,contribut$7 ,sift toge!r "o cup ( :ite fl\r1 "o cup ( corn-meal1 two teaspoonfuls ( bak+-p[d] & "o-half teaspoonful ( salt4 ,beat ! yolks ( ?ree eggs until ?ick1 add "o & a f\r? cups ( milk & /ir into ! fl\r mixture4 ,!n add "o tablespoonful ( melt$ butt] & ! :ites ( ?ree eggs beat5 /iff4 ,bake on a hot waffle-iron & s]ve ) c>amel sauce4 ,,div]s ,,k9ds ,,( ,,toa/ ,butt]$ toa/ ,cut ! cru/s f ?9 slices ( /ale bread & toa/ !m ov] a cle> fire to a delicate br[n2 spread lightly ) butt] & pile ^u a hot plate2 keep 9 ! op5 ov5 until s5t to ! table4 ,g]man toa/ ,p>e ! slices & cut into /rips twice z wide z y\r middle f+] & ab\t z long4 ,toa/ quickly on bo? sides1 butt] lightly & s]ve v hot4 ,bak$ milk toa/ ,trim (f ! cru/ f slices ne>ly half an in* ?ick2 toa/ to a uni=m light br[n4 ,h on ! range a pan ( boil+ wat]1 salt$4 ,z y remove ea* slice f ! toa/] dip quickly into ! boil+ wat] & lay 9 a well-butt]$ pudd+ di%2 butt]+ ! toa/ :ile smok+ hot & salt+ ea* slice4 ,:5 all ! soak$ toa/ is pack$ into place1 cov] ) scald+ milk 9 :i* has be5 melt$ a tablespoonful ( butt]4 ,cov] closely & bake fifte5 m9utes4 ,?is is s f> sup]ior to ! usual insipid prep>ation ( milk toa/ t no "o :o has eat5 ! fir/ c enjoy ! poor p>ody4 ,cream toa/ ,toa/1 & proce$ z 9 la/ recipe1 b dipp+ ea* slice 9 hot salt$ milk in/ead ( wat]1 & :5 9 ! di% cov]+ ) a mixture "o-?ird milk1 two-?irds cream1 made v hot4 ,add a p9* ( soda to ! cream to prev5t curdl+4 ,cream toa/1 bak$1 is delici\s & nutriti\s4 ,ei!r ( ^! di%es c be made ( graham bread4 ,fri$ toa/ ,cut r ?ick slices ( /ale bread r\nd ) a cake cutt]2 spread ^u a platt] & p\r ov] !m a mixture ( "o cup ( milk ) an egg beat5 into x1 !n salt$ slightly4 ,turn ! slices until saturat$1 dra9 c>efully & fry z y w\ld d\ghnuts 9 deep hot cottol5e or o!r fat1 turn+ :5 half done4 ,lay scrambl$ or poa*$ eggs or a nice m9ce ^u !m = breakfa/4 ,tomato toa/ ,prep>e precisely z direct$ 9 recipe = bak$ milk toa/1 b p\r ov] ! pile ( slices 9 ! di% a ri* /ra9$ tomato sauce1 lift+ ! toa/ ) a =k1 t ! sauce may get at ea* piece4 ,cov] & bake4 ,s]ve 9 ! di% z an accompanim5t to *ops1 omelet or ha%4 ,an*ovy toa/ ,cut /ale bread into /rips an in* & a half wide & ?ree in*es long2 toa/1 butt] & spread ) an*ovy pa/e1 z a f\ndation = scrambl$ or poa*$ eggs4 ,s>d9e toa/ 7,contribut$7 ,butt] r\nds ( toa/ & set 9 ! ov5 to br[n4 ,dra9 ! oil f a box ( s>d9es & flake ) a silv] =k4 ,put into a saucepan "o tablespoonful ( butt]1 "o teaspoonful ( lemon juice & "o-half teaspoonful ( onion juice4 ,/ir until hot & !n add ! flak$ s>d9es4 ,/ir until ! fi% is hot4 ,spread on ! hot r\nds ( bread & s]ve at once4 ,*eese cu/>d toa/ 7,contribut$7 ,spr9kle hot toa/$ bread ) grat$ *eese4 ,set 9 ! ov5 until ! *eese melts4 ,take out & arrange 9 lay]s 9 a pudd+ di% & p\r ov] x an unsweet5$ cu/>d4 ,put 9 a mod]ate ov5 until ! cu/>d is done4 ,s]ve at once4 ,oy/] toa/ 7,contribut$7 ,put twelve oy/]s into a saucepan ) _! own liquor & "o-qu>t] teaspoonful ( :ite pepp]1 "o glass ( milk & two cloves4 ,boil = ?ree m9utes4 ,mix "o ounce ( butt] ) "o-half ounce ( fl\r2 put ?is 9 a pan & /ir well4 ,add "o teaspoonful ( lemon juice &1 :5 boil+1 p\r ! mixture ov] ! toa/ & s]ve4 ,mu%room toa/ 7,contribut$7 ,cut ! /ems ( mu%rooms f9e & /ew 9 a little milk4 ,slice1 9 qu>t]s1 ! tops4 ,cook five m9utes 9 pl5ty ( butt]4 ,!n add cream en\gh to make a sauce2 spr9kle ) salt & pepp]4 ,let ! /ems simm] until t5d]1 add+ "s cream1 if ne$$4 ,!re %\ld be sauce en\gh to moi/5 ! toa/4 ,p\r on toa/ & s]ve4 ,ham toa/ 7,contribut$7 ,m9ce ! lean ( two slices ( cook$ ham v f9ely4 ,beat ! yolks ( two eggs1 mix ) ! ham1 add+ en\gh cream or /ock to make x s(t4 ,keep x on ! fire long en\gh to w>m ?r\gh1 /irr+ all ! "t4 ,h ready "s butt]$ toa/ cut 9 r\nds4 ,lay ! ham mixture neatly on ea* piece4 ,,eggs 8,! foll[+ me?od ( det]m9+ ! age ( eggs is practis$ 9 ! m>kets ( ,p>is4 ,ab\t six ounces ( common cook+ salt is put into a l>ge glass1 :i* is !n fill$ ) wat]4 ,:5 ! salt is 9 solution an egg is dropp$ into ! glass4 ,if ! egg is only "o day old1 x imm$iately s9ks to ! bottom2 if any old] x does n rea* ! bottom ( ! glass4 ,if ?ree days old1 x s9ks only j bel[ ! surface4 ,f five days upw>ds x floats2 ! old] x is ! m x protrudes out ( ! wat]40--,g]man ,newspap]4 ,boil$ eggs 7,no4 #a7 ,be sure ! wat] is at a rapid boil4 ,wa% ! eggs 9 w>m wat]1 leav+ !m 9 x j long en\gh to take (f ! *ill4 ,if y put !m on to boil :ile cold y mu/ all[ tw5ty seconds = ! %ells to get w>m4 ,boil /eadily ?ree m9utes & a half1 take out1 wrap 9 a w>m$ napk9 & s5d imm$iately to table4 ,boil$ eggs 7,no4 #b7 ,wa% 9 w>m wat]2 lay 9 boil+ wat] & remove ! saucepan promptly f ! fire to ! side ( ! range :]e x w hold ! heat1 b c n possibly boil4 ,cov] closely & leave ?us = sev5 or eight m9utes1 accord+ to ! size ( ! eggs4 ,x w be ( a cu/>d-l consi/5cy all ?r\gh1 & be f> m dige/ible ?an :5 ! :ite is firm & ! yolk s(t4 ,poa*$ eggs ,add a little v9eg> to ! wat] 9 :i* y poa* eggs1 to prev5t ! :ites f spread+4 ,break+ ea* "o into a %all[ cup ab\t a qu>t] ( an h\r be=e x is to be cook$ is also a good plan4 ,illu/ration3 ,,omelet ,,bak$ ,,eggs ,,eggs ,be sure ! wat] is boil+ & free f specks4 ,if y h no egg-poa*]1 use a clean fry+-pan4 ,fill ) boil+ wat]2 draw to ! side ( ! range1 slip ! eggs1 "o by "o1 ^u ! surface1 set c>efully back ov] ! fire & boil g5tly ?ree m9utes1 or until ! :ites are firm4 ,take up ) a flat p]=at$ spoon1 lay ^u r\nds ( butt]$ toa/1 trim (f ragg$ edges & du/ lightly ) salt & :ite pepp]4 ,cel]y salt gives a pleasant flavor to poa*$ eggs1 & "s reli% a drop ( onion juice ^u ea*4 ,eggs poa*$ 9 milk ,proce$ z ) ^? poa*$ 9 wat]1 us+ boil+ milk in/ead4 ,:5 done1 transf] to slices ( hot butt]$ toa/ laid ^u a platt] & p\r ov] all a :ite sauce--pla9 drawn butt]1 or butt] drawn 9 /ock ( "s k9d4 ,*ick5 /ock is p>ticul>ly good = ?is4 ,scrambl$ eggs ,h a tablespoonful ( butt] hiss+ hot 9 ! fry+-pan4 ,break six eggs into a b[l2 add1 )\t break+ ! eggs1 two tablespoonfuls ( cream1 or1 if y h none1 ( milk 9 :i* half a teaspoonful ( corn-/>* has be5 wet2 add pepp]1 salt1 & a little f9ely m9c$ p>sley2 turn all into ! pan1 & /ir incessantly 9 all directions1 until y h a creamy mass4 ,turn out ^u butt]$ toa/ or into a hot wat] di% & s]ve be=e ! mass h>d5s4 ,scrambl$ eggs 9 cups ,) a r l>ge t9 8%ape0 cut r\nd out ( slices ( /ale bread an in* ?ick4 ,) a small 8%ape0 cut m ?an half ?r\gh ^! r\nds & dig out ! crumb c>efully1 leav+ bottom & sides a qu>t] ( an in* ?ick4 ,set 9 a pan on ! upp] grat+ ( ! ov5 to crisp4 ,:5 ( a delicate br[n1 butt] ! insides & edges ( ! 8cups0 & leave 9 ! ov5 ?ree m9utes long]4 ,arrange on a di% & fill ) scrambl$ eggs prep>$ z 9 ! la/ recipe4 ,fri$ eggs ,fry slices ( bacon quickly1 take out ! meat & keep x hot2 /ra9 ! fat t ran f !m1 add a tablespoonful ( cottol5e or o!r fat or dripp+1 br+ to a boil & break into ! pan z _m eggs z y ne$4 ,slip a spatula "u ea*1 z soon z x is fairly 8set0 & rev]se x dext]\sly if y l 8turn$0 eggs4 ,trim ragg$ & discolor$ edges1 arrange 9 ! c5t] ( a hot platt] & lay ! bacon ab\t !m4 ,fri$ eggs ) br[n sauce ,put a good lump ( butt] into ! fry+-pan1 & :5 x hisses %>ply1 cook ! eggs z direct$ 9 ! la/ recipe4 ,:5 done1 di% & keep !m hot ov] boil+ wat]4 ,n[ put two m tablespoonfuls ( butt] into ! pan2 fry br[n1 !n add "o tablespoonful ( v9eg> & a little onion juice ) pepp] & salt4 ,boil ! :ole toge!r = two m9utes1 p\r x ov] ! eggs1 & s]ve4 ,devil$ eggs ,boil six eggs h>d1 cut c>efully 9 half1 & take out ! yolks4 ,rub ^! to a pa/e ) two tablespoonfuls ( melt$ butt]1 "o-half teaspoonful ( ,*ili sauce1 & a saltspoonful1 ea*1 ( salt1 pepp] & ,fr5* mu/>d4 ,=m ?is mixture into balls t w fit into ! halv$ :ites4 ,set ^! halves on end on a hot platt]1 put a yolk-ball 9 ea*1 & keep hot :ile y make ! sauce to p\r ab\t !m4 ,to make ?is1 cook toge!r a teaspoonful ( butt] & "o ( fl\r1 & p\r ov] !m a half p9t ( hot milk ) a p9* ( soda /irr$ 9 x4 ,:5 ?is sauce is ?ick & smoo?1 add to x "o beat5 egg & a tablespoonful ( f9ely m9c$ p>sley4 ,remove imm$iately f ! fire & p\r ar\nd ! eggs4 ,m9ce ( tongue & eggs ,boil a fre% calf's tongue1 let x get cold1 & m9ce f9e4 ,heat a half-p9t ( s\p /ock1 & cook toge!r 9 a fry+-pan a tablespoonful ( butt] & "o ( br[n$ fl\r4 ,on ?is p\r ! hot s\p /ock1 & cook until y h a ?ick1 br[n sauce4 ,into ?is turn ! *opp$ tongue1 & toss & /ir until smok+ hot4 ,season ) a teaspoonful ( tomato catsup1 a teaspoonful ( onion juice1 salt & pepp]4 ,h ready slices ( toa/ on a heat$ platt]1 p\r ! hot mixture ov] ^!2 put a poa*$ egg 9 ! c5t] ( ea* slice ( toa/1 & s]ve4 ,kidneys are delici\s cook$ 9 ?is way4 ,m9ce ( ham & eggs ,prep>e z above1 b us+ cold boil$ & m9c$ ham 9 place ( ! tongue4 ,a mixture ( cold liv] & ham is v palatable4 ,savory eggs ,dissolve a p9* ( soda 9 a cup ( cream & heat ! cream4 ,9 ano!r vessel heat a p9t ( /ock4 ,turn into ! /ock six beat5 eggs1 season to ta/e ) salt1 pepp] & m9c$ p>sley2 cook until ! eggs beg9 to ?ick51 /irr+ all ! "t2 add ! cream & s]ve on slices ( lightly butt]$ toa/4 ,a curry ( eggs ,put into a saucepan "o tablespoonful ( butt]1 & :5 ?is has melt$1 /ir into x a tablespoonful ( fl\r mix$ ) a teaspoonful ( curry p[d]4 ,:5 ^! are ?or\ghly bl5d$ ) ! butt] p\r sl[ly into ! saucepan a cupful ( veal1 mutton or *ick5 /ock1 half a teaspoonful ( onion juice1 & season ) salt4 ,/ir until y h a smoo? sauce1 !n lay 9 x six h>d-boil$ eggs cut into slices ab\t half an in* ?ick4 ,cook until ! eggs are ?or\ghly heat$4 ,a simple omelet 7,contribut$7 ,beat ! yolks & :ites ( six eggs sep>ately1 & /ir ?ree tablespoonfuls ( milk into ! yolks4 ,melt a tablespoonful ( butt] 9 a hot fry+-pan4 ,/ir ! yolks & :ites v lightly toge!r2 pepp] & salt !m1 & turn ! fro!d mass into ! fry+-pan4 ,keep ! omelet f /ick+ to ! bottom & sides ( ! pan by frequ5tly slipp+ a knife or cake-turn] ar\nd ! sides & "u ! bottom ( ! egg mixture4 ,:5 ! omelet is set1 slip x (f ^u a hot platt]1 &1 z y d s1 fold x ov] quickly & lightly4 ,s]ve at once4 ,an ,engli% omelet ,break six eggs1 & sep>ate ! yolks f ! :ites4 ,beat ! yolks until !y are ?ick4 ,add a saltspoonful ( salt to ! :ites1 & :ip !m until !y are v /iff4 ,n[1 ) quick /rokes1 lightly /ir ! :ites into ! yolks4 ,h a tablespoonful ( butt] melt$ 9 a fry+-pan & turn ! beat5 eggs into ?is4 ,) a knife keep ! omelet loos5$ f ! sides & bottom ( ! pan1 & take c>e t x does n scor* on ! bottom4 ,:5 8set0 slip ! omelet ^u a hot platt]1 &1 z x leaves ! pan1 fold x ov] ^u itself1 spr9kle ) salt1 & s5d at once to ! table4 ,omelet ) tomato sauce ,make :at is kn[n 9 cook]y z a 8:ite r\x0 by cook+ 9 a saucepan a tablespoonful ( butt] & "o ( fl\r1 &1 :5 !y bubble1 p\r+ ov] !m a cupful ( /ra9$ & season$ tomato juice4 ,keep ?is sauce hot :ile y make an omelet by ! =ego+ recipe2 di% x1 & aft] x is on ! platt] p\r ! tomato sauce ov] & ar\nd x4 ,a bread omelet 7bak$7 ,soak ?ree tablespoonfuls ( /ale crumbs 9 a cupful ( milk = two h\rs4 ,beat six eggs--:ites & yolks sep>ately--v light4 ,into ! yolks /ir ! soak$ crumbs1 & season ! mixture ) salt & pepp]4 ,la/ ( all1 /ir 9 ) a few light /rokes ! /iff5$ :ites4 ,butt] a deep pudd+ di%1 p\r ! mixture into ?is1 set x on ! l[] grat+ ( a quick ov5 & bake until light & br[n4 ,sift br[n crumbs ov] ! top & s]ve ! omelet z soon z x is remov$ f ! ov54 ,omelet aux f9es h]bes ,*op f9ely p>sley1 ?yme1 summ] savory1 *ives1 or any gre5 h]bs y fancy2 make two tablespoonfuls 9 all2 season ) paprika & cel]y salt4 ,make an omelet 9 ! usual way1 p\r into ! pan1 &1 be=e x =ms1 spr9kle ! h]bs ov] ! surface1 /irr+ g5tly to mix !m4 ,cook !n z y w\ld a pla9 omelet4 ,a p>sley omelet is made accord+ to ?is recipe1 us+ no h]bs except p>sley4 ,oy/] omelet ,be=e putt+ y\r omelet ov] ! fire1 h ready ! fill+4 ,*op a doz5 oy/]s into t9y bits4 ,/ir toge!r ov] ! fire a l>ge spoonful ( butt] & "o ( fl\r4 ,:5 smoo? & bubbl+ draw to ! side ( ! range & add gradually ?ree tablespoonfuls ( cream 7) a p9* ( soda71 & ! same quantity ( /ra9$ oy/] liquor4 ,set back ov] ! fire & /ir until x boils4 ,season ) paprika & salt2 add ! *opp$ oy/]s1 & br+ aga9 to a boil4 ,set 9 boil+ wat] :ile y make ! omelet4 ,:5 ?is is ready to fold ov]1 cov] ) ! cook$ oy/]s1 fold1 & turn out ^u a v hot di%4 ,clam omelet is made 9 ! same way4 ,bak$ mu%room omelet ,peel & cut into qu>t]s a doz5 fre% mu%rooms & put !m into a saucepan ) a tablespoonful ( butt]1 pepp] & salt to ta/e1 & a few drops ( lemon juice4 ,cov] ! pan & simm] sl[ly = t5 m9utes4 ,add "o cupful ( ?ick5$ *ick5 or veal /ock1 & cook sl[ly t5 m9utes long]4 ,!n /ir 9 six eggs1 well-beat51 turn into a butt]$ bake-di%1 sift br[n$ crumbs ov] ! top1 & set ^u ! upp] grat+ ( a quick ov5 until ! eggs are 8set40 ,five m9utes %\ld be en\gh4 ,s]ve at once 9 ! bake-di%4 ,daffodils ,*op ! :ites ( six h>d-boil$ eggs f9e1 !n run ?r\gh a vegetable press4 ,h ready a cup ( drawn butt]1 season$ ) pepp]1 salt & onion juice4 ,mix ! :ites ) ?is1 & keep hot ov] boil+ wat]4 ,h ready eight r\nds ( toa/1 butt]$ & slightly moi/5$ ) gravy--*ick51 veal or turkey4 ,arrange on a hot platt] & cov] ea* r\nd ) ! :ite mixture1 flatt5+ x on top4 ,run ! yolks ?r\gh ! press1 r$uc+ !m to a yell[ p[d]1 season ) salt & pepp]1 & put a spoonful 9 ! c5t] ( ea* :ite r\nd4 ,ne/+ eggs ,boil six eggs h>d1 & ?r[ into cold wat]4 ,:5 cold1 /rip (f ! :ites & %r$ !m into long /raws4 ,heat a flat di%--"o t w be> fire--& arrange ! %r$s ar\nd ! inn] edge4 ,h ready a h&ful ( cel]y 7%r$d$ l ! eggs71 :i* has be5 /ew$ t5d] 9 a little milk1 !n season$4 ,lay ?is inside ( ! l9es ( :ite %av+s1 & put a few spoonfuls ( melt$ butt] ov] bo?4 ,set 9 ! ov5 until v hot4 ,pick to pieces a cupful ( cold boil$ or bak$ fi%1 & run ! yolks ( ! eggs ?r\gh ! col&] or vegetable press4 ,mix ) ! fi%1 moi/5 ) drawn butt]1 & mold into egg-%ap$ balls4 ,dispose ^! neatly )9 ! 8ne/10 & p\r ov] !m a cupful ( drawn butt] to give ! desir$ :it5ess4 ,%ut up 9 ! ov5 = a few m9utes to get !m heat$ ?r\gh1 & s]ve4 ,?is is a less elaborate di% ?an w\ld seem at fir/ read+4 ,illu/ration3 ,,daffodils ,,scallop$ ,,oy/]s ,,*ick5 ,,omelet ,if y h /ew$ cel]y left f ye/]day's d9n]1 & cold fi%1 ! re/ is easy en\gh4 ,*ick5 or o!r meat may be sub/itut$ = ! fi%4 ,*eese omelet ,make a pla9 omelet1 & :5 ne>ly done1 /rew p[d]$ ,p>mesan *eese ov] x4 ,fold1 transf] to a hot di%1 /rew m *eese on top1 & hold a r$-hot %ovel ne> en\gh to scor* ! *eese4 ,bak$ s\ffl ( eggs 7,no4 #a7 ,scald a cup ( milk1 putt+ 9 a t9y p9* ( soda4 ,beat ! yolks ( six eggs until light & creamy1 & ! :ites till /iff en\gh to /& alone4 ,add "o-half teaspoonful ( salt1 a da% ( pepp] & "o r\nd$ tablespoonful ( butt] to ! milk & /ir x into ! yolks2 !n beat 9 ! :ites v quickly4 ,p\r into a deep1 butt]$ pudd+ di% & bake 9 a mod]ate ov5 t5 m9utes1 or to a delicate br[n4 ,s]ve imm$iately 9 ! bake-di%4 ,bak$ eggs s\ffl 7,no4 #b7 ,beat six eggs light1 :ites & yolks sep>ately4 ,heat "o cupful ( milk1 add "o teaspoonful ( corn-/>*1 "o-half teaspoonful ( salt1 & ! :ipp$ yolks ( ! eggs4 ,cook 9 a saucepan until z ?ick z cream1 add ! :ites1 beat5 /iff1 put into a well-butt]$ fry+-pan1 set 9 a hot ov5 & bake well until br[n$ slightly1 !n slide (f ^u a hot platt]4 ,eggs & tomatoes ,cook a tablespoonful ( butt] & "o ( fl\r toge!r 9 a saucepan until smoo? & hot4 ,add a cupful ( tomatoes1 cann$ or raw1 *opp$ f9e1 & /ra9$ f ! juice4 ,season ) paprika1 cel]y salt1 a half teaspoonful ( sug>1 & a teaspoonful ( onion juice4 ,cook five m9utes4 ,h ready on a b[l six eggs1 beat5--:ites & yolks toge!r2 take ! saucepan f ! fire & add ! cont5ts gradually to ! eggs4 ,set back ov] ! fire1 /ir = "o m9ute1 or until ! eggs are set1 & s]ve 9 a hot1 deep di%4 ,olla podrida omelet ,make a r\x ( "o tablespoonful ( butt] & ! same ( br[n$ fl\r 9 a deep fry+-pan4 ,:5 hiss+ hot /ir 9 "o cupful ( cann$ tomato1 "o-half cupful ( cann$ mu%rooms1 slic$ f9e1 ! same quantity ( m9c$ ham1 tongue or *ick54 ,season ) onion juice1 paprika & salt to ta/e4 ,let x simm] five or eight m9utes1 !n /ir 9 f\r beat5 eggs4 ,/ir c>efully z x ?ick5s1 & :5 ! eggs are set s]ve on butt]$ toa/4 ,scrambl$ eggs ) *eese 7,contribut$7 ,break t5 eggs & slip !m into a saucepan4 ,beat !m ) "o-f\r? ( a p\nd ( butt]1 "o-f\r? ( a p\nd ( grat$ *eese & salt & pepp] to ta/e4 ,butt] a saucepan & :5 hot1 p\r 9 ! mixture & all[ x to cook = five m9utes ov] a light fire1 /irr+ all ! :ile4 ,:5 ! mixture becomes q ?ick1 p\r into a deep di%1 & s]ve ) fri$ toa/4 ,scrambl$ eggs ) asp>agus tops 7,contribut$7 ,cut ! t5d] tops ( asp>agus into pieces "o-half in* long4 ,cook !m 9 salt$ wat] = ab\t t5 m9utes1 !n let !m dra94 ,scramble ! eggs & :5 !y are cook$ add ! asp>agus tops & s]ve on toa/4 ,lob/]s1 cook$ & cut into dice1 may be sub/itut$ = ! asp>agus tops4 ,rice omelet 7,contribut$7 ,to "o cupful ( cold boil$ rice add "o cupful ( w>m milk1 "o tablespoonful ( melt$ butt]1 "o teaspoonful ( salt & a da% ( pepp]2 mix well & add ?ree well-beat5 eggs4 ,heat a tablespoonful ( butt] 9 a fry+-pan & :5 hot p\r 9 ! omelet & set ! pan 9 a hot ov54 ,:5 x is ?or\ghly cook$ fold x d\ble1 turn out on a hot di% & s]ve at once4 ,fi% omelet 7,contribut$7 ,make ab\t a half p9t ( :ite r\x1 add a piece ( butt] ab\t ! size ( an egg1 twelve %ell$ & cook$ %rimps2 season ) salt & pepp]2 let x cook = two or ?ree m9utes1 /irr+ all ! "t1 !n add half ( a gre5 sweet pepp]1 *opp$ f9e1 & cook = "o m9ute4 ,make an omelet ( six eggs2 :5 br[n1 turn up & fill ) ?is mixture4 ,s]ve at once on a hot platt]4 ,frizzl$ beef & eggs 7,contribut$7 ,to e half p\nd ( *ipp$ beef all[ half a p9t ( milk1 "o tablespoonful ( butt] & "o tablespoonful ( fl\r4 ,put ! butt] into a fry+-pan2 :5 hot add ! beef & /ir = ab\t two m9utes1 or until ! butt] beg9s to br[n1 !n dr$ge 9 ! fl\r4 ,/ir well1 add ! milk & a little pepp]1 & j be=e tak+ f ! fire :ip 9 two well-beat5 eggs4 ,ham omelet 7,contribut$7 ,make an omelet 9 ! usual way2 p\r into an omelet pan & be=e ! egg sets spr9kle ov] ! top "o teacupful ( f9ely m9c$1 cold1 cook$ ham4 ,egg croquettes 7,contribut$7 ,cut h>d-boil$ eggs into "o-qu>t] in* dice4 ,add "o-f\r? z _m *opp$ mu%rooms & turn into a ?ick :ite sauce4 ,:5 cold1 mold into croquettes1 dip into egg1 !n 9 bread crumbs & fry 9 deep fat4 ,eggs 9 cases 7,contribut$7 ,make little pap] cases ( butt]$ writ+ pap]2 put a small piece ( butt] 9 ea* & a little *opp$ p>sley or onion2 pepp] & salt4 ,put ! cases ^u a gridiron ov] a mod]ate fire ( bright coals1 & :5 ! butt] melts break a fre% egg into ea* case4 ,/rew ov] !m a few butt]$ bread-crumbs1 & :5 almo/ done glaze ! tops ) a hot %ovel4 ,m9c$ eggs 7,contribut$7 ,*op up1 b n too f9e1 f\r or five h>d-boil$ eggs4 ,put ov] ! fire1 9 a saucepan1 "o tablespoonful ( butt]1 & :5 x beg9s to bubble1 /ir into x "o tablespoonful ( fl\r2 cook "o m9ute1 !n add "o cupful ( hot milk4 ,:5 x cooks ?ick l cream1 put 9 ! m9c$ eggs4 ,/ir x = a few m9utes1 & s]ve g>ni%$ ) sippets ( toa/4 ,scallop$ eggs 7,contribut$7 ,slice 9 r+s twelve h>d-boil$ eggs4 ,cov] ! bottom ( a well-butt]$ bak+ di% ) f9e bread-crumbs2 ov] ?is put a lay] ( eggs1 "s small pieces ( butt] & spr9kle ) salt & pepp]4 ,alt]nate 9 ?is way until ! di% is fill$1 be+ c>eful to h bread-crumbs on top4 ,add two tablespoonfuls ( ri* milk or cream & bake 9 a mod]ate ov54 ,%irr$ eggs ,butt] small 8nappies0 & drop an egg c>efully into ea*1 tak+ c>e n to break ! yolk4 ,set ! nappies 9 a pan ( boil+ wat] on ! range1 & cook until ! :ite is set4 ,put on ea* egg a bit ( butt]1 & a da% ea* ( pepp] & salt4 ,s]ve at once4 ,,famili> ,,talk ,,:o ,,rules ,,! ,,home8 ,! "q is seldom put s baldly4 ,indulg5t husb&s yield ! po9t 9 v]bal gallantry4 ,politic wives make x a po9t ( consci5ce & etiquette to speak ( _! husb&s z own]s ( h\se & cont5ts & lawful directors 9 all p]ta9+ !reunto4 ,at he>t1 ! complaisant ,b5$ict kn[s 8 w to be pot5t1 if n supreme1 9 home & family4 ,! w$d$ ,beatrice is secretly consci\s t %e c w9d h] boa/ful ,b5$ict ab\t h] tap] f+]1 & he w n suspect4 ,an old1 old ballad1 w>bl$ ) sly smiles by our =emo!rs1 ?us sums up h] view ( ! matt]3 8,n[1 si/]s1 s9ce we've made x pla9 ,t ! case is really s1 ,we'll ev5 let !m hold ! re91 ,b we'll %[ !m ! way to g60 ,hone/ ,john1 :ile 8 s9ewy f+]s feel ! taut re9 betwe5 !m1 believes himself ma/] ( ! situation4 ,he pays = h\se1 food & s]vants1 & (t5 works h>d = ! money t secures ^! = 8 family4 ,^u g5]al pr9ciples he has a "r to "k t ! money is wisely sp5t & husb&$2 a "r to be well lodg$ & f$ & made z com=table :5 at home z 8 means w all[4 ,if he sees furniture abus$1 food badly--h5ce un:olesomely--cook$1 & ne$less wa/e 9 any dep>tm5t1 he has an unque/ionable "r to direct 8 wife's att5tion to ! exi/+ /ate ( ?+s1 & insi/ t x be am5d$4 ,on ! o!r h&1 9 giv+ 8 wife 8 "n1 he has made h] ! manag+1 z he is ! f9ancial1 p>tn] ( ! firm matrimonial4 ,%e is n 8 hirel+4 ,failure to compreh5d ?is vital tru? wrecks ! happ9ess ( m m>ri$ c\ples ?an incompatibility ( temp]1 fickl5ess & intemp]ance1 all put toge!r4 ,a reasonably good wife e>ns s mu* m ?an h] own liv+ t ! surplus ought to g to h] cr$it4 ,if n 9 money1 9 a hundr$ o!r ways4 ,:5 ,john /oops to capti\s surveillance ( h] me?ods1 & p]sonal inspection ( h] "w1 he degrades h] to ! position ( a suspect$ m5ial1 & s9ks 8 manhood into ,bettyi%ness4 8,bettyi%ness10 accord+ to lexicograph]s1 is ! synonym = 8womani%ness10 & = ,john to be 8womani%0 is to be unmanly2 ,m>y w\ld r h him savage1 n[ & !n4 ,i saw a spotless reputation disc\nt$ ! o!r day1 & _m r>e1 amiable traits ( disposition %rivel z wa/e pap] 9 ! fire1 "u a s+le s>ca/ic utt]ance ( a society woman :o _h h] own reasons = dislik+ ! p]son "u discussion4 8,yes60 %e said1 dubi\sly1 to ! praise an eld]ly matron _h giv5 an excell5t son & bro!r4 8,b1 !n1 he is su* a ladylike p]son60 ,! epi!t 0 apt4 ,n "o ( u c\ld d5y x4 ,e woman pres5t1 :ile %e laugh$1 w\ld h pref]r$ to h h] husb& call$ a brute4 ,john takes ugly risks :5 he tempts 8 hi!rto loyal sp\se to "n him to h] confid5tial self z 8,bettyi%10 8,miss ,nancy-i%0 or a 8,mollycoddle40 ,!y all mean ! same ?+4 ,z a slov5 he may be =giv5 9 consid]ation ( ! solid manl9ess back ( p]sonal c>elessness4 ,we w9k at ru/y %oes1 & coll>s awry1 & t\sl$ hair1 & miss+ sleeve-l9ks4 ,= ! same reason we condone crossness1 & ev5 a t\* ( savag]y4 ,:5 he comes home 89 a temp]10 he has _h a try+ day d[n t[n1 or he is hot1 or heada*y1 or hungry4 ,womanly +5uity is set to "w to soo! d[n ! inclem5t mood1 & womanly love glides to ! front ) ! mantle ( t5d]e/ *>ity to hide ! fault f o!rs1 & put x out ( our own m9ds :5 x is pa/4 ,i "k a man--squ>ely-built1 robu/ & ke5-ey$--:o c>ries ! keys ( ! /ore-room1 & l5ds !m to 8 wife at night & morn+ to give out ! supplies ne$$ = ! daily meals4 ,he regi/]s 9 day-book & l$g] e p\nd ( butt] & box ( crack]s & qu>t ( v9eg> br\ght into ! h\se1 ) ! date ( pur*ase4 ,i knew ano!r 7:o ceas$ f 8 labors t5 ye>s ago71 :o visit$ kit*51 pantries & /ore-room sev]al times e week to see t ev]y?+ 0 clean & ord]ly4 ,he us$ to smell milk-pans1 run a critical f+] ar\nd ! insides ( kettles & pots & inquire into ! de/9ation ( scraps--& all )\t a blu% or misgiv+4 ,9 ea* case x 01 ( c\rse1 impossible to keep s]vants :o c\ld get any o!r place4 ,wives belong to ! class t c n give w>n+4 ,if ei!r ( ^! m5 w\ld h tol]at$ ! app>ition 9 8 c\nt+-room or (fice1 at /at$1 or irregul>1 p]iods ( 8 wife--b5t ^u inspection ( acc\nts & sales1 ! cl]ks und]go+ exam9ation1 or /&+ z witnesses ( 8 humiliation--!n he 0 ju/ifi$ to 8 consci5ce = 8 policy ( home rule4 ,m>y w\ld g to prison = h] ,john1 & to ! scaffold ) him4 ,%e spr+s to arms 9 8 def5se if h] ne>e/ ( k9 d>e to intimate t he is n ! p9k ( p]fection %e w\ld h !m believe4 ,8 grosse/ ecc5tricities are graces s long z !y are mascul9e4 ,b let him pr[l into ! pantry1 peep into ! bread-box1 criticize ! arrangem5t or derangem5t ( *9a-%elves1 pull op5 l95 draw]s1 spy out du/y rungs ( *airs1 take d[n1 sort1 & hang 9 bett] ord] ! cont5ts ( clo!s-hooks & hat-racks--& he may %ift = & %ield himself4 ,) l(ty scorn ! wife ( 8 immaculate %irt bosom leaves him to ! fate he des]ves4 ,9 :i* c\rse !re is "s reason & a little unreason4 ,= :i* ( u does n draw ^u ,john's sympa?ies 9 h] dome/ic di/resses8 ,he mu/ n und]take ! managem5t ( ,bridget1 or ,daphne1 or ,m>ie4 ,^! be womani% matt]s1 9 :i* a man %\ld n int]m$dle4 ,x may be ! mo/ temp]ate ( sugge/ions1 su* z1 8,my de>1 ,i don't l to f9d fault1 b if y w\ld speak to ,m>g>et ab\t m$dl+ ) ! pap]s ^u my table :5 %e du/s ! libr>y80 ,x is a di/9ct trespass ^u wifely pres]ves4 ,m>g>et is "u ! protection ( h] mi/ress' w+4 ,! int]e/s & cr$it ( ! two are id5tical4 ,b !re comes a day :5 ! league snaps 9 two1 l scor*$ tw9e4 ,! maid gives w>n+1 & company is expect$1 & ! mi/ress 8did ?9k %e _h a "r to expect bett] ?+s f ,m>g>et1 aft] all ! k9dness %e has %[n h] 9 sickness & 9 heal?1 & ! excell5t wages %e has giv5 h]1 & "h1 at ! mo/ inconv5i5t "t %e c\ld h *os51 ! creature is des]t+ h]60 ,?us runs ! torr5t ( talk into ! e>s ( a man :o left a mu* worse complication beh9d him 9 8 (fice :5 he set 8 face t[>d home & imag9>y peace4 ,_h he f\nd fault ) ,m>g>et a week ago1 he w\ld h be5 a 8,molly40 ,%\ld he )hold sympa?y f ! mi/ress to-day1 to ! ext5t ( comm5d+ ! +rate's pa/ s]vices1 & wond]+ if !re may n be possible palliation some:]e = h] pres5t behavior--he is unfeel+1 &--8a ,,man60 ,:5 a woman br+s out ! monosyllable 9 t acc5t1 %e may z well g a semi-tone high] & say1 8,mon/]60 ,to be explicit1 ,john mu/ dance :5 8 sp\se puts ! pipes to h] lips1 & n presume to m\rn b at h] lam5t+4 ,z h] si/]1 my sympa?ies topple dang]\sly t[>d h]4 ,z an imp>tial *ronicl] ,i c n d5y t mu* may be said 9 8 def5se1 ev5 :5 he is convict$ ( womani% m$dl+4 ,he is b a pass5g] ^u ! dome/ic craft 9 fair wea!r1 a pay+ pass5g]1 :o is expect$1 nev]!less1 to be smil+ly cont5t ) 8 accommodations1 to eat z he is f$1 sleep ^u ! b$ z x is made1 & to compla9 ( no?+ until ! sea gets r\gh1 & ano!r & a /\t h& is ne$$ on deck & 9 ! rigg+4 ,! pr9ciple %\ld "w well bo? ways1 or x w g to pieces ( its own weight4 ,illu/ration ,,fi% ,,= ,,breakfa/ ,a mod]n ,pet] ,magnus1 always on ! al]t = co9cid5ces1 once call$ my att5tion to ! s+ul> fitness ( ! height ( ! fi% season & ! com+ ( ,l5t4 8,x happ5s uncommonly conv5i5t1 at any rate4 ,h[ v1 v awkw>d x w\ld be if !re 7 no fi% 9 ! m>ket j :5 ! ,*ur* =bids meat60 pros$ my int]locutor1 ^: nationality ,i ne$ n specify4 ,i might h repli$1 _h !re be5 any hope ( 8 see+ ! po9t ( ! /ory1 ) ! anecdote ( "o ( 8 c\ntrym5 :o invit$ me to view ! total eclipse ( ! moon ?r\gh 8 telescope1 &1 :ile ,i gaz$1 rem>k$ ^u ! happy accid5t t ?is p>ticul> eclipse 8_h tak5 place at ! full ( ! moon40 ,dame ,nature adju/s k9dly & clev]ly all seasons & happ5+s to ! ne$ ( h] *ildr54 ,fi%1 easily dige/$ & ri* 9 phosphates1 are 9 _! delici\s prime z w9t] sudd5ly relaxes h] hold ^u our _w & our sy/ems4 ,we ne$$ fats to keep up animal fats 9 cold wea!r4 ,! fir/ w>m] days ease ! taut runn+-ge> ( muscles1 n]ves & dige/ive app>atus4 ,%e cries1 8',w>e meat60 p]emptorily4 ,h[ev] deaf we may be to ! ,*ur*'s behe/1 we c n af=d to disreg>d ! ,great ,"m's4 ,! break+ up ( w9t]1 ! g5]al lett+ d[n ( physical en]gies & ! abundant supply ( food precisely adapt$ to ! season's ne$s1 =m a 8co9cid5ce0 t ! mo/ /upid mu/ p]ceive4 ,! l pr9ciple ( dem& & supply might1 "o might imag9e1 be recogniz$ 9 ! matt] ( breakfa/ foods4 ,fi%1 rightly cook$1 tempts ! appetite & does n ov]load ! /oma*4 ,ano!r recomm5dation :i* %\ld h weight ) commut]s & 8hu/l]s10 is t ! yield+ fib]s require less /r5u\s ma/ication ?an ^? ( /eaks1 *ops & ra%]s4 ,! truism t z a nation we are inord9ate fle%-consum]s is tatt]$ by mu* we>4 ,s9ce veget>ianism comes z a h>d lesson to ! mass ( our race1 & ! exact+ palate dem&s m def9ite flavors ?an ^? ( eggs 9 any =m1 resort to cru/acean & f9ny delicacies %\ld foll[ z a matt] ( c\rse & ( common s5se4 ,%ad ,/urgeon is kn[n 9 ,engl& z ! 8,que5's ,own ,fi%40 ,hiawa?a names him z ! 8,k+ ( ,fi%es40 ,! ,am]ican epicure has transf]r$ ?is title to ! m delicately flavor$ salmon4 ,if a vote ( native-born g\rm&s ( all ranks ( society 7 tak51 ,i ?9k ! %ad w\ld be ! elect favorite--! da9ty que5 ( fi%es1 ! m royal = ! weal? ( roes t bespeak h] prime4 ,plank$ %ad ,h y\r fi% clean$ & split d[n ! back4 ,wa% & wipe dry4 ,h ready a clean oak or hickory plank1 ab\t two & "o-half in*es 9 ?ickness & ( su* a l5g? t x w g easily into y\r ov54 ,set x 9 ! ov5 until x is heat$ ?r\gh4 ,rub y\r %ad on bo? sides ) an abundance ( butt]1 & spr9kle ) salt & pepp]4 ,lay x1 op5 side up1 on ! hot plank & fa/5 x firmly into place by putt+ a t9 tack at ea* ( ! f\r corn]s4 ,lay ! plank on ! upp] grat+ ( ! ov51 & rub ! fi% ) butt] e few m9utes until done4 ,y c tell :5 ?is po9t is rea*$ by te/+ ) a =k4 ,c>efully )draw ! tacks & slip ! fi% ^u a hot platt]4 ,s]ve ) melt$ butt]1 & g>ni% ) slices ( lemon & sprigs ( p>sley4 ,broil$ %ad ) sauce piquante ,split ! fi% d[n ! back1 wa%1 wipe dry1 & lay x op5 on a well-greas$ gridiron4 ,broil ov] cle> coals1 tak+ c>e to turn ! fi% (t51 z x burns easily4 ,if ! %ad is a ?ick "o x w take ab\t tw5ty m9utes to cook ?or\ghly4 ,remove c>efully f ! gridiron1 lay on a hot fi% platt]1 butt] well & spr9kle ) pepp] & salt4 ,pass ) ! fi% a sauce made 9 ! foll[+ mann]3 ,rub to a cream ?ree tablespoonfuls ( butt] & two teaspoonfuls ( lemon juice4 ,:ip into ?is two teaspoonfuls ( f9ely m9c$ p>sley4 ,! sauce %\ld be light gre5 9 color4 ,keep 9 a cold place until "t to s]ve x ) ! fi%4 ,fri$ %ad ,mrs4 ,s4 ,t4 ,ror]1 ^: au?ority on cul9>y c\nsels few d>e dispute1 says3 8,%ad1 be+ ri* 9 oils1 %\ld nev] be fri$40 ,9 tide-wat] ,virg9ia1 :]e %ad are eat5 9 _! p]fection & )9 a few h\rs aft] !y are drawn f ! riv]1 fry+ is a mo/ popul> me?od ( prep>+ !m4 ,"s cooks !re rid ! fi% ( all suspicion ( an oily ta/e by hold+ x up by ! gills & p\r+ a p9t or s ( boil+ wat] ov] x4 ,aft] ! %[]-ba? x is imm$iately laid 9 ice wat] to keep ! fle% firm4 ,!n h ! %ad split d[n ! back1 & cut ea* half ( ! fi% into f\r pieces4 ,wa% quickly & wipe dry4 ,roll 9 beat5 egg & crack] crumbs1 lay ! pieces1 side by side1 on a platt] & set 9 ! ice-box = two h\rs4 ,fry to a gold5 br[n 9 deep1 boil+ cottol5e or o!r fat4 ,dra9 all ! grease (f 9 a col&]2 arrange ! fi% 9 neat ord] on a fold$ napk9 laid 9 ! bottom ( a fi% platt]4 ,g>ni% ) slices ( lemon & sprigs ( p>sley4 ,s]ve ,be*amel sauce ) ! fi%4 ,%ad croquettes ,flake ! rema9s ( ye/]day's fi% into bits ) a silv] =k4 ,!re %\ld be ab\t a cupful ( ! pick$ fi%4 ,cook toge!r a tablespoonful ( fl\r & "o ( butt] & p\r ^u !m a cup ( milk4 ,/ir to a ?ick sauce2 p\r ?is gradually ^u ! beat5 yolks ( two eggs1 mix well1 add ! flak$ fi%1 season to ta/e1 & turn ^u a platt] to cool & /iff54 ,:5 ! mixture is cold & firm =m x into small croquettes & roll ^!1 fir/ 9 crack] du/1 !n 9 beat5 egg1 & once aga9 9 crack] du/4 ,set aside 9 a cool place = two h\rs1 & fry 9 deep boil+ cottol5e or o!r fat br\ght sl[ly to ! boil4 ,s]ve ) slic$ lemon4 ,scallop$ %ad ,pick cold %ad into bits1 remov+ sk9 & bones4 ,put two tablespoonfuls ( butt] into a fry+-pan & fry a slic$ onion 9 ?is4 ,remove ! onion1 /ir 9 a tablespoonful ( br[n$ fl\r1 &1 :5 ?is is bl5d$ ) ! butt]1 p\r ^u x sl[ly a cup ( cle> beef-/ock4 ,/ir to a smoo? sauce1 season ) pepp] & salt1 a v little kit*5 b\quet1 & a half-cup ( tomato liquor4 ,:5 smoo? & z ?ick z cream1 add ! fi%1 /ir & toss = a mom5t & remove f ! fire4 ,turn into scallop %ells1 spr9kle ) crumbs & bake1 cov]$1 = tw5ty m9utes2 !n uncov] & br[n4 ,broil$ %ad roes ,p>boil ! roes 9 salt$ wat] z soon z !y are tak5 f ! fi%4 ,cook t5 m9utes & leave 9 ice wat] until cold & firm4 8,m>9ade0 !m 9 ba? ( lemon juice & salad oil = "o h\r4 ,wipe lightly & broil to a nice br[n1 turn+ sev]al times4 ,pass ) lemon sauce4 ,fri$ %ad roes ,p>boil z direct$1 let !m get *ill$ 9 ice wat]1 wipe dry1 roll 9 beat5 egg & salt$ crack] crumbs & fry 9 deep hot cottol5e or o!r fat heat$ gradually to ! boil+ po9t be=e ! roes g 94 ,scallops ( %ad roes ,p>boil & blan*4 ,:5 p]fectly cold break up & pass ?r\gh a col&] or vegetable press4 ,season ) lemon juice1 kit*5 b\quet1 paprika & salt4 ,h ready a cup ( ri* drawn butt]4 ,/ir ! roes into x1 beat up well1 p\r into scallop %ells or pt-pans1 sift f9e crumbs ov] ! top & bake quickly ^u ! upp] grat+ ( ! ov54 ,%ad roe croquettes ,proce$ z ) ! scallops1 except t y make ! drawn butt] r ?ick]1 & add a well-beat5 egg1 toge!r ) a tablespoonful ( f9e crumbs1 to give ! croquettes consi/5cy4 ,let ! mixture get p]fectly cold2 mold into croquettes1 roll 9 egg & crack] crumbs & leave on ! ice ov] night4 ,9 ! morn+ r5ew ! crumbs & fry 9 deep hiss+ cottol5e or o!r fat :i* has be5 br\ght gradually to ! boil4 ,fri$ smelts ) lemon sauce ,clean1 wa% & dry ! smelts4 ,roll 9 salt$ & pepp]$ fl\r1 & leave 9 a cold place = an h\r to get firm4 ,fry 9 deep cottol5e or o!r fat to a light br[n1 lay+ ea* 9 a hot col&] z y take x f ! pan1 to dra9 (f ! grease4 ,s]ve 9 a hot di%4 ,a pretty way ( s]v+ !m is to fr+e sev]al ?icknesses ( :ite tissue pap] at bo? ends1 & lay 9 ! bottom ( ! di%1 ! fr+e %[+ beyond ! heap ( fi%4 ,s]ve )-- ,lemon sauce ,heat 7n melt7 ?ree tablespoonfuls ( butt] until y c beat x to a cream4 ,:ip into x ! /ra9$ juice ( "o l>ge or two small lemons1 ) a heap+ tablespoonful ( f9ely-m9c$ p>sley4 ,x %\ld be l a light-gre5 cream :5 done4 ,fill ) ?is mixture ! halves ( lemons1 f :i* all ! pulp & inn] sk9 h be5 scrap$1 & g>ni% ! di% ( smelts ) !m1 s]v+ "o ( ! 8cups0 ) ea* portion ( fi%4 ,fri$ tr\t ,clean1 wipe inside & out1 pepp] & salt2 roll 9 egg & crack] crumbs & fry 9 deep1 hot cottol5e or o!r fat1 always recollect+ to heat ?is gradually to boil+ po9t be=e ! fi% g 94 ,or1 hav+ clean$ & dri$ !m1 roll 9 salt$ & pepp]$ meal2 !n fry4 ,fri$ p]* & o!r pan-fi% ,cook z direct$ 9 la/ recipe4 ,x is always well to h ! fi% on ice = an h\r or m aft] !y are egg$ & bread$1 or roll$ 9 meal4 ,fi% cutlets ,m9ce cold boil$ or bak$ salmon1 haddock1 cod1 or any o!r firm-fle%$ fi%4 ,season to ta/e & mix well ) a little ri* drawn butt]1 made q ?ick ) corn />*4 ,spread ^u a broad platt]1 &1 :5 /iff1 cut into ! desir$ %ape ) a t9 8=m40 ,roll 9 f9e crumbs1 !n 9 egg & 9 crack] crumbs aga92 leave on ! ice to get firm1 & fry 9 deep1 boil+ cottol5e or o!r fat :i* has be5 heat$ sl[ly4 ,lob/] & crab cutlets ,are made 9 ! same way4 ,salmon /eaks ,h ! /eaks cut ne>ly an in* ?ick4 ,wipe ) a damp clo? & lay 9 salad oil = an h\r4 ,dra9 & put ^u a gridiron ov] a cle> fire4 ,broil sl[ly1 rubb+ ) butt] f "t to "t4 ,!y w take at lea/ tw5ty m9utes to cook1 & mu/ be wat*$ c>efully t !y d n scor*4 ,:5 done1 put ^u ea* /eak a g5]\s lump ( butt] & spr9kle ) salt & pepp]4 ,salmon loaf ,flake cold boil$ salmon & moi/5 x ) a gill ( cream1 a half-gill ( milk & two beat5 eggs4 ,/ir 9 a h&ful ( f9e crumbs1 ! juice ( half a lemon1 a tablespoonful ( butt]1 salt & pepp] to ta/e1 & a tablespoonful ( m9c$ p>sley4 ,mix ?or\ghly1 turn into a greas$ pudd+-di%1 & bake 9 a /eady ov5 = ab\t ?ree-qu>t]s ( an h\r1 !n turn out ^u a hot platt]4 ,s]ve ) a :ite sauce4 ,y may also boil ?is 9 a cov]$ mold4 ,salmon croquettes ,) a silv] =k flake ! cont5ts ( a c ( salmon1 or two p\nds ( fre% salmon1 into bits--remov+ all pieces ( sk9 & bone--& season to ta/e ) salt1 pepp] & a few drops ( lemon juice4 ,cook toge!r a tablespoonful1 ea*1 ( butt] & fl\r1 & :5 !y bubble p\r ^u !m a cup ( milk4 ,/ir to a smoo?1 :ite sauce1 add sl[ly a raw egg1 !n turn 9 ! salmon mix$ ) two tablespoonfuls ( f9e crumbs4 ,:5 ! salmon is heat$ remove f ! fire & set aside to cool4 ,:5 cold1 =m into croquettes1 roll ^! 9 beat5 egg & crack] crumbs & set 9 ! ice-box = an h\r be=e fry+ 9 deep1 boil+ cottol5e or o!r fat1 :i* has be5 heat$ gradually4 ,scallop$ salmon ,) a silv] =k pick into bits ! cont5ts ( a c ( salmon1 reject+ all p>ticles ( sk9 & bone4 ,make a sauce ( a half-p9t ( milk1 ?ick5$ ) a :ite r\x1 & turn ! salmon into ?is4 ,/ir & toss ov] ! fire until smok+-hot2 season to ta/e1 put into a greas$ pudd+-di%4 ,/rew ?ickly ) crumbs1 dot ) bits ( butt] & bake = tw5ty m9utes4 ,broil$ haddock ,haddock is n popul> among 8good liv]s0 9 ! ,unit$ ,/ates4 ,= "s reason x is rank$ z a second-h& & plebeian fi%4 ,yet x c be made good al?\gh *eap4 ,clean1 wa% & wipe well1 & ga% ! back ) a %>p knife4 ,!n 8m>9ade0 z y w\ld 8 patrician bre?r53 i4 e41 cov] him ) salad oil & v9eg>1 or lemon juice1 & let him lie 9 ! ba? = an h\r4 ,wipe & broil1 turn+ :5 half done4 ,transf] to a hot di%1 ano9t ) butt]1 lemon & *opp$ p>sley1 & s5d to table4 ,haddock fillets ,two p\nds ( :at ! cooks call 8! ?ick ( ! fi%0 w make f\r fillets1 ab\t f\r in*es long by two wide4 ,sk9 ea* piece ) a %>p knife2 trim into %ape & leave 9 a m>9ade ( oil & v9eg> ) a tablespoonful ( m9c$ *ives1 or1 if y h none1 a tablespoonful ( onion juice4 ,let ! fillets lie !re = an h\r4 ,!n dra9 well1 roll 9 a good batt]1 aft]w>d 9 f9e crumbs1 & fry 9 deep1 boil+ cottol5e or o!r fat4 ,dra9 ^u hot tissue pap]1 & s5d to table v hot4 ,s5d ar\nd tomato sauce ) x4 ,halibut fillets ,may be cook$ 9 ! same way4 ,broil$ halibut /eak ,rub well ) salad oil & lemon juice on bo? sides1 wipe1 & broil ov] a cle> fire1 turn+ ?ree times4 ,pepp] & salt1 lay ^u a hot di% & butt] well4 ,s5d ,be>naise sauce ar\nd ) x4 7,see ,sauces47 ,fri$ halibut /eaks ,m>9ade = an h\r2 dra91 roll 9 salt$ fl\r1 !n 9 beat5 egg1 la/ly 9 salt$ & pepp]$ crumbs4 ,leave on ice = an h\r1 & fry 9 cl>ifi$ dripp+1 or 9 cottol5e or o!r fat4 ,illu/ration3 ,,fri$ ,,p]* ,,fri$ ,,smelts ,,halibut ,,/eak ,,fi% ,fri$ pick]el ) cream sauce ,clean1 wa% & wipe dry4 ,roll 9 :ite cornmeal or 9 fl\r1 & lay aside 9 a cold place :ile y fry slices ( fat salt pork quickly almo/ to a crisp4 ,/ra9 ! fat & return to ! pan2 lay 9 ! fi% & br[n1 turn+ once4 ,:5 done1 remove to a heat$1 cov]$ di% & keep hot ov] boil+ wat]4 ,to ! fat left 9 ! pan add a tablespoonful ( butt] & a little boil+ wat]2 boil up & /ir 9 a tablespoonful ( fl\r4 ,:5 x beg9s to bubble add f\r tablespoonfuls ( cream ) a t9y p9* ( soda4 ,/ir until smok+-hot1 & /ra9 ov] ! fi%4 ,fri$ catfi% ,sk9 & clean2 lay ! fi% 9 v cold wat] = a few m9utes1 !n wipe !m dry4 ,dr$ge ?or\ghly ) fl\r1 or roll !m fir/ 9 beat5 egg1 !n 9 crack] crumbs1 & fry to a delicate br[n4 ,fri$ frogs' legs ,h !m c>efully sk9n$1 wa% well1 wipe p]fectly dry1 roll 9 crack] or bread crumbs1 dip 9 well-beat5 egg1 !n roll aga9 9 ! crumbs & fry 9 butt] to a gold5 br[n4 ,fricassee ( frogs' legs ,sk9 & wa% well1 dra92 lay 9 boil+ wat] = five m9utes4 ,put ov] ! fire 9 en\gh w>m milk to cov] !m & simm] until t5d]4 ,!n dra91 & lay 9 a hot di%1 butt]+ well4 ,9 ano!r saucepan make drawn butt]1 us+ milk in/ead ( wat]2 season ) salt1 paprika & m9c$ p>sley1 ) a da% ( lemon juice2 remove f ! fire & /ir 9 two well-beat5 eggs4 ,cook "o m9ute1 /irr+ all ! "t1 & take f ! range4 ,p\r ov] ! frogs' legs1 cov]1 & set ov] hot wat] = a few m9utes be=e s]v+4 ,!y w be f\nd delici\s4 ,/ew$ frogs' legs ,sk9 & lay 9 a m>9ade ( lemon juice & salad oil1 ) a da% ( onion juice or ( m9c$ *ives1 = "o h\r4 ,heat two tablespoonfuls ( butt] 9 a saucepan1 add a teaspoonful ( m9c$ onion1 "o m9c$ tomato & "o gre5 pepp] *opp$ f9e4 ,cook = five m9utes4 ,add ! frogs' legs1 cov] closely & cook t5 m9utes4 ,add a little br[n$ fl\r & cook until t5d]4 ,season & s]ve4 ,clams on toa/ ,*op a doz5 clams & boil !m = five m9utes 9 _! liquor2 dra91 & add to !m two tablespoonfuls ( f9e crumbs1 a tablespoonful ( butt]1 salt & pepp] to ta/e1 & a gill ( milk 9 :i* a heap+ teaspoonful ( corn/>* has be5 dissolv$4 ,/ir con/antly ov] ! fire until ! mixture boils1 !n add a gill ( cream2 /ir = a mom5t long] & p\r ^u ! toa/4 ,devil$ clams ,slice an onion & fry x to a light br[n 9 a l>ge spoonful ( butt]4 ,/ra9 out ! onion & put ! hot butt] back ^u ! fire4 ,*op two l>ge 7peel$7 tomatoes f9e1 season ) salt1 half a teaspoonful ( sug>1 a good da% ( paprika & ! same ( nutmeg4 ,/ir into ! hiss+ butt]2 /ir = ?ree m9utes1 & add a teaspoonful ( butt] roll$ 9 half z mu* fl\r4 ,h ready ! clams1 dra9$ & *opp$ f9e1 & mix !m ) ! butt] & tomatoes4 ,fill butt]$ scallop-%ells1 or clam-%ells1 or a butt]$ pudd+-di% ) ! mixture2 sift f9e-cru%$ crack] ov] all1 dropp+ t9y dabs ( butt] on top1 & cook until delicately br[n$4 ,fri$ clams ,dra9 ! clams & dry !m by lay+ !m on a s(t napk94 ,season ) a du/ ( paprika4 ,beat two eggs light 9 a s\p-plate & h ready 9 ano!r deep plate an abundance ( crack] crumbs4 ,dip ea* clam 9 ! egg1 & !n 9 ! crumbs1 until ?or\ghly coat$4 ,lay side by side on a l>ge platt] & set 9 a cold place = an h\r4 ,fry 9 deep1 boil+ cottol5e or o!r fat to a gold5 br[n1 dra9 9 a col&]1 !n transf] to a hot platt]4 ,g>ni% ) slices ( lemon & sprigs ( p>sley4 ,clam scallop ,dra9 ! liquor f two cupfuls ( s(t clams & set aside :ile y *op ! clams f9e4 ,moi/5 two cupfuls ( crack] crumbs ) equal p>ts ( clam liquor & milk1 season ) paprika & a tablespoonful ( melt$ butt]1 & la/ly1 add ?ree beat5 eggs1 & ! *opp$ clams4 ,mix ?or\ghly1 & turn into a greas$ pudd+-di%4 ,bake until br[n & s]ve f ! di% 9 :i* ! scallop 0 cook$4 ,clam fritt]s ,make a batt] ( a p9t ( fl\r sift$ twice ) an ev5 teaspoonful ( bak+-p[d] & half z mu* salt2 "o cup ( milk1 half a cup ( clam liquor & two well-beat5 eggs4 ,*op two doz5 s(t clams f9e2 season ) salt & pepp]1 add to ! batt]1 & drop by ! tablespoonful into deep1 boil+ cottol5e or o!r fat :i* has be5 heat$ sl[ly4 ,!y are made m dige/ible &1 to my ta/e1 m palatable by cook+ ! batt]1 z y d griddle-cakes1 ^u a soap/one griddle4 ,fri$ scallops ,p>boil 9 hot salt$ wat] = five m9utes2 dra9 & set !m ^u ice to get cold & firm4 ,roll !m 9 salt$ fl\r1 next 9 beat5 egg1 !n 9 f9e crumbs4 ,set on ice = half an h\r & fry 9 deep1 boil+ cottol5e or o!r fat1 :i* has be5 gradually heat$ to ! boil4 ,curri$ scallops ,/ew ! scallops 9 j en\gh oy/] liquor to cov] !m4 7,y\r fi% m]*ant w give y all ! oy/] liquor y want & be glad to get rid ( x47 ,br+ gradually to ! boil1 aft] :i* cook two m9utes4 ,h ready 9 ano!r vessel a r\x made by /irr+ into a great spoonful ( hiss+ hot butt] a tablespoonful ( :ite fl\r & a teaspoonful ( curry p[d]4 ,add to ^!1 :5 smoo? & all a-bubble1 ! hot liquor f ! scallops1 a little at a "t1 keep+ ! spoon busy until all is 94 ,la/ly1 put 9 ! scallops2 boil "o m9ute & s]ve4 ,g>ni% ) rice croquettes1 s]v+ ^! in/ead ( pla9 boil$ rice4 ,s5d ar\nd slic$ lemons ) ?is di%4 ,! lov]s ( scallops w enjoy x4 ,s(t-%ell$ crabs ,remove ! fr+e1 or loose %ell1 f ea* side ( ! crab1 & ! s&bag2 !n cut (f ! eyes4 ,wa% ! crabs well1 dry & spr9kle ) salt & pepp] & roll 9 fl\r4 ,fry 9 butt]1 turn+ frequ5tly4 ,:5 nicely br[n$ !y are done4 ,cream$ codfi% ,flake cold boil$ cod into bits ) a silv] =k4 ,cook toge!r a tablespoonful ( fl\r & "o ( butt]1 & p\r ^u !m a cup ( milk4 ,season to ta/e &1 :5 smoo?1 /ir 9 ! flak$ fi%4 ,/ir & toss until v hot1 add salt & pepp] & s]ve4 ,fi%-balls ,if salt cod be us$1 %r$ x f9ely & soak six h\rs4 ,boil half an h\r & let x cool4 ,ma% potatoes to a cream2 all[ half z mu* potato z y h fi%4 ,mix & heat by sett+ 9 a pan ( boil+ wat] ov] ! fire1 /irr+ frequ5tly4 ,:5 hot1 beat 9 an egg1 :ip ! mixture smoo?2 let ! pa/e get cold1 make into cakes or balls1 roll 9 fl\r & set on ice4 ,( c\rse1 ?is %\ld be done ov] night4 ,9 ! morn+ fry 9 deep boil+ beef dripp+1 cl>ifi$1 or 9 cottol5e or o!r fat4 ,cold fre% cod makes delici\s 8balls40 ,proce$ z ) ! salt1 leav+ out ! soak+1 & salt+ to ta/e4 ,boil$ salt mack]el ,wa% & g all ov] ! fi% ) a /iff :isk to dislodge salt cry/als4 ,put on to soak 9 w>m wat]1 ex*ang+ ?is ?ree h\rs lat] = w>m]1 & leave all night4 ,9 ! morn+ cov] ) hot wat] & set at ! side ( ! range4 ,half an h\r be=e breakfa/ dra9 & put into boil+ wat] to :i* a tablespoonful ( v9eg> has be5 add$1 & boil g5tly = tw5ty-five m9utes4 ,dra9 & lay ^u a hot di%4 ,cov] ) a :ite sauce into :i* a f9ely-*opp$ boil$ egg has be5 /irr$1 & s]ve4 ,y may sub/itute tomato sauce = :ite1 if y l4 ,x is v nice :5 milk is us$ in/ead ( wat] 9 boil+ x4 ,broil$ salt mack]el ,soak & proce$ z 9 ! la/ recipe4 ,e>ly 9 ! morn+ take ! fi% f ! hot wat]1 cov] ) ice-cold wat] = five m9utes2 wipe dry1 8m>9ade0 9 olive oil & lemon juice = half an h\r1 dra9 & broil4 ,s]ve ) sauce t>t>e4 ,fri$ eels ,sk91 clean well1 tak+ especial he$ ( ! fat1 :i* mu/ be remov$ to ! la/ bit4 ,cut into %ort pieces1 m>9ade 9 salad oil & v9eg> = an h\r2 roll1 fir/ 9 salt$ fl\r1 !n 9 beat5 egg1 !n 9 roll$ crack]1 & fry 9 deep1 boil+ cottol5e or o!r fat4 ,dra91 di% & g>ni% ) p>sley & lemon4 ,/ew$ eels ,sk9 & clean2 cut into %ort l5g?s1 lay 9 cold wat] = half an h\r2 !n put ov] ! fire 9 cold wat]1 j en\gh to cov] !m1 & cook sl[ly = half an h\r1 or m1 accord+ to _! size4 ,a l>ge eel may require an h\r to make x t5d]4 ,turn (f ! wat]1 cov] ! eels ) a good :ite sauce season$ ) paprika1 onion juice1 salt & m9c$ p>sley2 simm] five m9utes & s]ve4 ,roe h]r+ 7smok$7 ,soak ov] night :5 y h wa%$ x well4 ,9 ! morn+ lay 9 hot wat] = half an h\r1 !n 9 ice-cold wat] = t5 m9utes1 wipe dry & grill on a gridiron ov] a cle> fire4 ,x is mo/ appetiz+4 ,pass corn bread ) x4 ,f9nan haddie ,wa% ! fi% ?or\ghly1 leave 9 cold wat] = ?ree-qu>t]s ( an h\r1 !n lay 9 scald+ wat] = five m9utes4 ,wipe v dry1 rub butt] & lemon juice well into ! fib] ( ! fi% & broil ov] a cle> fire = fifte5 m9utes4 ,s]ve ) a hot butt] sauce1 or ) sauce t>t>e4 ,broil$ smok$ salmon ,wa% a piece ( smok$ salmon 9 sev]al wat]s1 & soak x = an h\r4 ,cov] ) lukew>m wat] 9 a saucepan & simm] = tw5ty m9utes4 ,dra9 & wipe v dry1 !n broil on a butt]$ gridiron until br[n$ on bo? sides4 ,transf] to a hot di%1 rub ) butt]1 spr9kle lightly ) pepp] & m9c$ p>sley1 g>ni% ) slic$ lemon1 & s]ve4 ,fri$ smok$ salmon ,wa%1 soak & p>boil ! salmon z 9 ! =m] recipe4 ,wipe v dry1 roll 9 egg & crack] du/1 & set 9 a cold place = an h\r be=e fry+ 9 hot salad oil or 9 cottol5e or o!r fat4 ,s]ve ) sauce t>t>e4 ,,famili> ,,talk ,,:]e ,,we ,,eat 8,we eat to live2 we d n live to eat10 is a "t-/a9$ say+4 ,x is almo/ inv>iably utt]$ complac5tly1 & seldom 9 absolute s9c]ity4 ,!re is some?+ wrong1 physically1 ) ! man :o 8does n c>e :at he eats40 ,!re is a twi/ 9 ! moral make-up ( ! woman :o f9ds cat]+ = ! appetites ( ^? %e loves 8a wret*$ bore1 don't y "k80 ,next 9 importance to ! 8h\se-place0 9 ! e/imation ( ! wise & t5d] "m ( ! home comes ! d9+-room :]e1 ?ree times a day1 %e has h] brood "u ! w+s ( h] com=t+1 provid5t & n\ri%+ love4 ,:atev] may be said z to ! m]its ( ! 8food products0 t fly at ! ma/head ( ! company ! motto--8,tell me :at y eat1 & ,i w tell y :at y are0--!re is a pot5t gra9 ( tru? 9 ! leg5d4 ,s mu* ( a man's temp] & morals dur+ ! day dep5ds ^u :at he has _h = breakfa/ t ! "m may well give s]i\s ?\ght to ! composition ( ! meal4 ,s mu* dep5ds ^u :]e & h[ he eats 8 breakfa/1 t ! wond] gr[s 9 ! philosophic m9d t ! eat+-room & ! appurt5ances !re( are a ?ird-rate consid]ation ) s _m o!rwise excell5t manag]s4 ,! h\semo!r :o c let sun%9e into ! morn+ meet+-place ( ! family scores an important po9t 9 favor ( ! success ( h] pi\s s*eme4 ,s9ce ?is c n always be1 h] aim %\ld be to simulate ! bless$ sunbeams z f> z %e c4 ,walls ( pale buff1 ! fla% ( a gilt frame "h1 & a bit ( bright drap]y !re2 yell[ silk sa% curta9s1 &1 on ! sidebo>d1 ! glitt] ( silv] & glass w g f> to relieve ! depress+ influ5ce ( an ap>tm5t :]e ! sun nev] falls4 ,?anks to ! +5i\s flori/ ^: "n is pres]v$ 9 ! 8,w>dian case10 x is q possible to h a w9d[-g>d5 9 ! d9+-room on ! %ady side ( ! h\se4 ,a /an* framework ( wood1 fill$ 9 ) glass on ! sides & on ! h+$ top1 ) a z9c-l9$ bottom on :i* are spread fir/ a lay] ( brok5 fl[]-pots or o!r crock]y1 mix$ ) *>coal1 & on ?is a /ratum1 two in*es deep1 ( g>d5 mold1 supply ! f\ndation = ! und]tak+4 ,/ock ) f]ns1 tradescantia1 ,engli% & ,g]man ivy1 fill ! spaces betwe5 ! roots ) moss1 wat] well1 & close4 ,y\r g>d5+ is done = ! season1 except t1 once a day--say :ile y are at breakfa/--! lid is rais$ a little way to admit a supply ( air1 & once 9 a =tnight x w\ld be well to wat] ! plants4 ,%ield f ! sun1 :i*1 /rik+ ?r\gh ! clos$ glass1 w\ld scald ! succul5t gre5]y t w soon fill ! case4 ,hang ! can>y's cage above x = an add$ t\* ( *e]4 ,always h fl[]s ^u ! family table4 ,a pot ( ivy1 a g]anium1 a f]n borr[$ f "s o!r room at meal times1 w s]ve ! desir$ end if y c n af=d cut fl[]s 9 w9t]4 ,if y h no w9d[ plants1 manage to get a vase ( ev]gre5 sprays--some?+ to lift ! graci\s c]emonial ( eat+ toge!r above ! sordid commonplace4 ,if y 8eat to live10 let t liv+ be comely & pleasant4 ,!re is no excuse n[adays = sett+ a table ) co>se1 ?ick /onew>e1 ev5 :5 !re is no 8company0 7hateful phrase67 pres5t4 ,graceful designs may be _h 9 w>e s *eap z to be )9 ! rea* ( any woman :o c spread a table ( h] own4 ,9 ! matt] ( nap]y1 mod]n fa%ion comes b5evol5tly to ! help ( ! poor 9 purse4 ,h ! top ( y\r table poli%$ ) a mixture ( raw l9se$ oil & turp5t9e--?ree p>ts ( oil1 "o ( turp5t9e--rubb$ 9 long & well4 ,!n set = breakfa/ & = lun*eon ) a l95 squ>e--embroid]$ or simply hem/it*$--laid diagonally to ! table corn]s1 9 ! middle1 ) doilies ( ! same "u ! plates2 a c>v+-clo? be=e ! ma/] ( ! h\se1 & a tray-clo? be=e ! mi/ress4 ,! effect is pleas+ & decorative1 ! m agreeable to ! h\sewifely eye because ! weekly wa% is mat]ially less5$ !reby4 ,if y\r table has n a poli%$ top1 y w\ld bett] h = breakfa/ & lun*eon "o ( ! pretty color$ lun*-clo?s ) napk9s to mat*1 :i* come 9 div]s patt]ns & at v>y+ prices4 ,if y\r *9a-closets are insuffici5t to hold all y\r *9a1 & especially if ! walls ( ! room are ungracefully b>e1 run a %elf a foot wide ne> ! ceil+ & set 9 graceful array ^u x "s ( y\r pretty & odd pieces4 ,! device elevates !m to ! dignity ( a bric-a-brac1 relieves ! burd5$ closet %elves & produces a frieze-l effect t w fur!r detract f ! bus9ess-l look ( ! ap>tm5t4 ,tax y\r +5uity 9 e way to make ! place tempt+ to eye & to ?\ght1 z well z to appetite4 ,a place :]e "o is dispos$ to l+] ov] "o's meals = social conv]se & social enjoym5t1 in/ead ( bolt+ food 9 hungry sil5ce1 prep>atory to bolt+ f ! place he calls 8home10 ?r\gh cu/om & c\rtesy1 to return n until ! approa* ( ! next fe$+ "t4 ,s9ce ! d9+-room *airs are high] ?an ^? 9 ! sitt+-room & p>lor1 wom5 ( m$ium height sit ) _! feet b>ely t\*+ ! floor1 & %ort wom5 dangle _! toes helplessly & pa9fully1 ! weight ( ! l[] limbs dep5d+ f ! we>y sp9e4 ,provide = ea* ( ! %ort] sex a foot/ool or hassock1 & reap y\r rew>d 9 ! %all[$ l9es 9 br[ & *eek1 ! happi] light 9 ! eyes1 ! *e]ful r+ 9 ! voice4 ,,breakfa/ ,,meats ,,breakfa/ ,,bacon ,mrs4 ,m>y ,j4 ,l9coln--?an :om !re is n a m tru/wor?y au?ority ^u ev]y?+ p]ta9+ to cook]y--says 9 a sprightly *apt] ^u breakfa/ bacon3 8,x has be5 (f]$ me frequ5tly 9 ?ick slices1 swimm+ 9 grease1 br[n$ almo/ to blackness1 & salt z ! br9y waves4 ,y w seldom f9d a m>ket-man :o w take ! "t & pa9s to slice x z ?9 z x %\ld be1 ev5 ?\gh !y are suppos$ to h knives especially adapt$ = ?9 slic+4 ,= t reason ,i pref] always to buy x by ! /rip1 & slice x z ne$$4 8,) a /rong1 %>p knife1 beg9 at "o end1 trim (f ! outside /rip ( lean1 ! smok$ edges & ! r9d1 d[n ab\t ?ree or f\r in*es2 !n %ave (f 9 ?9ne/ possible slices1 z ?9 z c be cut1 & h !m :ole4 ,:5 y come to ! r9d1 trim (f m ( x if m slices are ne$$4 ,"s pref] to turn ! /rip ov] & slice f ! l[] side d[n to ! r9d1 b n divid+ f ! r9d until suffici5t is slic$4 ,b :i*ev] way y d x1 keep ! /rip entire--t is1 d n cut (f ?ree in*es1 or half a p\nd1 & !n trim & slice t am\nt1 = ! la/ slice w be q difficult to hold firmly en\gh to slice uni=mly4 8,x c be cut ?9 mu* easi] if v cold4 ,by wrapp+ x securely 9 ?ick br[n pap] & *ang+ ! pap] frequ5tly1 x may be kept 9 ! refrig]ator )\t affect+ ! o!r food4 8,h a smoo? fry+-pan hot1 & ev]y?+ else ready4 ,lay 9 ! bacon & turn x frequ5tly z x *anges to ! transp>5t /age1 mov+ x ab\t s all portions w cook equally4 ,! heat %\ld be suffici5t to cook x quickly1 b n to br[n x4 ,z soon z x loses ! transp>5t appe>ance & beg9s to crisp1 draw x f ! liquid fat t[>d ! edge1 & y w soon tell by ! way x dries (f & ! s\nd :e!r x is cook$ en\gh to be crisp4 8,tilt ! pan s ! fat w run d[n away f ! bacon1 & let x dra9 ?or\ghly 9 ! pan4 ,by wat*+ & turn+ x c>efully1 e piece w be ( a uni=m light & color1 m or less curly1 crisp z a ,s>atoga potato1 & s dry & free f grease t x might be pick$ up ) glov$ f+]s & leave no /a94 8,x is less likely to br[n :5 a little ( ! fat f a previ\s fry+1 or a bit ( l>d1 is put 9 ! pan fir/1 z ?is keeps ! bacon f /ick+ to ! pan40 ,i seldom borr[ a recipe1 = two reasons3 ,fir/1 because ,i h a few old-fa%ion$ prejudices z to ! rights ( proprietor%ip 9 su* products2 secondly1 because1 to be frank1 ,i seldom f9d "o ^u :i* ,i ?9k ,i c\ld n improve 9 ! matt] ( simplicity & directness4 ,i c\ld n write out m cle>ly my ideas on ! subject ( cutt+ & cook+ breakfa/ bacon ?an my di/+ui%$ fell[-labor] has express$ !m4 ,i h]eby grant h] p]mission to honor me by ab/ract+ ! same numb] ( words f any ( my pr9t$ pages4 ,bacon & apples ,?is is a favorite s\!rn di%1 & good en\gh to be transplant$4 ,slice bacon ?9 & fry x crisp4 ,transf] to a platt] & keep x hot :ile y fry ?ick slices ( unpeel$ sweet apples 9 ! bacon fat4 ,:5 ^! are t5d]1 dra9 & put 9 ! c5t] ( a hot platt]4 ,lay ! fri$ bacon ab\t ! edge ( ! di%1 spr9kle sug> ov] ! apples1 & s]ve4 ,bacon & pol5ta ,wet a cupful ( f9e ,indian meal ) two cupfuls ( cold wat] & /ir x into a qu>t ( boil+ wat]4 ,add a teaspoonful ( salt1 beat up h>d1 & let x cook /eadily = two h\rs1 /irr+ up (t5 to prev5t lump+4 ,%\ld x ?ick5 too mu*1 add boil+ wat]4 ,:5 done1 p\r out into a broad platt] & set aside until p]fectly cold & /iff4 ,if y are to h x = breakfa/1 cook x ov] night4 ,cut 9 squ>es1 triangles or r\nds1 roll 9 raw meal 7salt$71 & fry 9 pl5ty ( boil+ dripp+ or cottol5e or o!r fat to a delicate br[n4 ,z ea* piece is done1 transf] to a hot col&] to dra94 ,s]ve 9 ! c5t] ( a hot di%1 ) ?9 slices ( fri$ bacon laid ab\t x4 ,a pretty way ( v>y+ a pla9 b excell5t di% is to p\r ! hot pol5ta into fancy molds wet ) cold wat]1 leav+ x !re until y are ready to cook x1 :5 turn out & fry4 ,bacon & sweet pepp]s ,cut ! /em ends f gre5 sweet pepp]s1 h&l+ v cauti\sly1 le/ ! se$s %\ld t\* ! walls ( ! pepp]s & make !m 8hot40 ,) a small %>p knife extract core & se$s & ?r[ !m away4 ,cut ! pepp]s into r+s1 lay 9 ice-cold wat] slightly salt$ = half an h\r4 ,fry slic$ bacon 9 a clean pan1 take up & keep hot4 ,dry ! pepp]s by patt+ betwe5 two clean clo?s & fry until cle> & t5d] 9 ! fat left 9 ! pan4 ,arrange ! pepp]s 9 ! c5t] ( a hot di%1 ! bacon ar\nd !m4 ,b>becu$ ham ,fry slices ( cold boil$ ham on bo? sides4 ,transf] to a hot di%4 ,cook toge!r 9 a fry+-pan f\r tablespoonfuls ( v9eg>1 a teaspoonful ( granulat$ sug>1 a teaspoonful ( ,fr5* mu/>d1 & a da% ( paprika4 ,/ir until v hot & p\r ov] ! fri$ ham4 ,if raw ham be us$1 cook = fifte5 m9utes 9 a fry+-pan 9 boil+ wat] to :i* has be5 add$ a tablespoonful ( v9eg>2 lay 9 cold wat] = t5 m9utes1 wipe dry & fry z direct$4 ,home-made sausages ,gr9d 9 a sausage-mill or meat-*opp] six p\nds ( lean1 fre% pork & ?ree p\nds ( fat4 ,mix ) ?is twelve teaspoonfuls ( p[d]$ sage1 six1 ea*1 ( black pepp] & ( salt1 two teaspoonfuls1 ea*1 ( gr\nd cloves & ( mace1 & "o nutmeg1 grat$4 ,:5 ! season+ is well mix$ ) ! meat1 pack all d[n 9 /one j>s & p\r melt$ cottol5e or o!r fat on top to exclude ! air1 or put into long bags ( /\t musl94 ,dip ^! 9 melt$ grease & hang 9 ! cell>4 ,!y may be made 9 small quantities & us$ at once1 & are mu* bett] ?an ^? we buy 9 m>ket or %op4 ,sausages & apples ,lay ! sausages 78bulk sausage meat0 is be/7 9 a fry+-pan1 cov] ) hot wat] & br+ quickly to a fa/ boil4 ,at ! end ( five m9utes p\r (f ! wat] & fry on bo? sides1 turn+ twice4 ,lift !m1 dra9 ov] ! pan1 & lay 9 a hot col&] 9 ! op5 ov51 :ile y fry slic$ & cor$ apples 9 ! fat t ran f ! sausages 9 fry+4 ,if y use l9k sausage1 prick ea* be=e boil+4 8,frankfurt]s0 ,cov] ) boil+ wat] & boil sl[ly until !y rise to ! surface ( ! wat]4 ,dra9 & rub ov] ) a mixture ( butt]1 lemon juice & made mu/>d4 ,broil$ pork *ops ,are too heavy z breakfa/ food = any /oma* save t ( a hod-c>ri] or dit*]4 ,b p w eat !m 9 ! 8kill+0 season1 & %\ld h !m prop]ly cook$4 ,trim away ! fat & ! sk9 f ! small end2 broil ov] cle> coals1 & ?or\ghly1 = fe> ( tri*94 ,pepp] & salt to ta/e4 ,s5d ar\nd tomato catsup ) !m4 ,cutlets & sp>e-ribs are cook$ 9 l mann]4 ,curri$ pork cutlets ,broil z 9 =ego+ recipe & keep hot 7cov]$7 ov] boil+ wat]4 ,heat a tablespoonful ( butt] 9 a fry+-pan1 & z soon z x hisses fry 9 x a tablespoonful ( m9c$ onion4 ,:5 ! onion has br[n$1 /ra9 x f ! fat1 return ! latt] to ! pan1 & p\r 9 a cupful ( boil+ wat]1 ) half a cupful ( apple sauce4 ,/ir :ile x simm]s = t5 m9utes4 ,cook two m9utes1 & p\r ov] ! *ops4 ,leave cov]$ 9 ! ov5 = five m9utes & s]ve4 ,,tripe ,a mu*-malign$ article1 meet = good m5's tables4 ,x is despis$ & set at naught by p :o %\ld "k bett]1 because x is r>ely cook$ da9tily4 ,at its prop] e/ate "u ! h&s ( a cook :o recognizes its real wor? x is said to be bo? n\ri%+ & dige/ible4 ,x is c]ta9ly palatable1 if t5d] & prop]ly prep>$4 ,buy f y\r but*] ! prep>$ tripe--t is1 tripe :i* has be5 ?or\ghly clean$ & is ready = boil+4 ,no matt] h[ y int5d to cook x1 boil x fir/4 ,boil$ tripe ,lay ! tripe 9 a saucepan & cov] ) cold wat]4 ,set at ! side ( ! range1 :]e x w come sl[ly to a boil1 & simm] /eadily = at lea/ f\r h\rs4 ,dra91 & set 9 a cool place until want$4 ,/ew$ tripe ,cook z 9 ! prec$+ recipe1 b cut ! tripe 9 half-in* squ>es4 ,at ! end ( f\r h\rs dra9 (f all ! wat] except a gill2 add to ?is a cup ( /ew$ & /ra9$ tomatoes1 a da% ( onion juice1 salt to ta/e & a p9* ( paprika4 ,rub toge!r a heap+ teaspoonful1 ea*1 ( butt] & fl\r1 & /ir into ! tripe mixture4 ,/ir until ! sauce is smoo? & ?ick4 ,"s p]sons l a teaspoonful ( ,p>mesan *eese add$ to ?is /ew j be=e x is s]v$4 ,fri$ tripe ,lay cold1 boil$ tripe 9 a mixture ( equal p>ts ( salad oil & v9eg> = two h\rs4 ,dra9 9 a col&] = fifte5 m9utes4 ,dip 9 egg1 !n 9 crack] crumbs1 & set 9 a cold place = sev]al h\rs4 ,saut 9 a fry+-pan to a light br[n4 ,or y may dip squ>es ( cold boil$ tripe into good fritt] batt] & fry 9 deep cottol5e or o!r fat4 ,:5 done1 dra9 free ( grease & s]ve ) a sauce made accord+ to ! foll[+ recipe3 ,into ! yolk ( an egg beat v sl[ly1 a few drops at a "t1 a half-cup ( salad oil4 ,:5 z ?ick & smoo? z cream add1 /ill sl[ly1 two tablespoonfuls ( v9eg>1 a c(feespoonful ( ,fr5* mu/>d1 a tablespoonful ( m9c$ p>sley & salt & paprika to ta/e4 ,/ew$ tripe & oy/]s ,drop ?ree doz5 oy/]s into _! boil+ liquor1 cook = j "o m9ute1 & dra94 ,cut cold boil$ tripe into pieces ( uni=m size4 ,put x ov] ! fire ) en\gh wat] to cov] x & simm] = ?ree-qu>t]s ( an h\r4 ,dra9 (f ! wat]4 ,h ready a p9t ( fre%1 scald+ milk 9 a d\ble boil] & drop ! tripe into ?is4 ,cook = fifte5 m9utes2 add two teaspoonfuls ( fl\r rubb$ into ! same quantity ( butt]1 & /ir until smoo? & ?ick4 ,season to ta/e1 add ! oy/]s & cook until !y are heat$ ?r\gh4 ,la/ ( all1 /ir 9 v sl[ly "o beat5 egg1 & remove at once f ! fire4 ,/ew$ tripe & cel]y ,cut into in* pieces en\gh cel]y to make a cupful1 & /ew t5d] 9 salt$1 boil+ wat]4 ,dra9 & set aside :ile y /ew ! tripe1 fir/ 9 wat]1 !n 9 milk1 z 9 ! recipe = tripe & oy/]s4 ,in/ead ( add+ ! oy/]s to ! ?ick5$ milk1 /ir 9 ! /ew$ cel]y1 & cook = a m9ute be=e s]v+4 ,,beef/eak ,rub ! hot gridiron ) a bit ( suet be=e y lay ! /eak ^u x4 ,! fire %\ld be cle> & hot1 & y\rself at leisure to wat* & to turn quickly :5 ! meat beg9s to drip4 ,!re are h\ses 9 :i* a flavor ( creosote w\ld seem to be insep>able f a broil$ /eak4 ,turn swiftly to keep ! smoke f x1 & ! juices 94 ,try ) ! po9t ( a ke5 knife at ! end ( t5 m9utes4 ,if ! c5t] ( ! /eak be ruddy1 & n purple1 & ! outside ( a f9e br[n1 x is done4 ,remove to a hot platt]1 pepp] & salt & butt] well on bo? sides4 ,fit a close cov] on ! di% & set 9 ! op5 ov5 = five m9utes to draw ! juices to ! surface4 ,beef/eak ) onions ,cook z j direct$4 ,h ready ?ree tablespoonfuls ( m9c$ onions1 cook$ = five m9utes 9 hot butt]4 ,!y %\ld be t5d] & cle>1 b n crisp4 ,aft] ! /eak is di%$ spread ! hot onion ?ickly ov] x1 let x /& 9 ! op5 ov51 ) a close cov] ov] x1 five m9utes4 ,*ateaubri& /eak ,broil a neatly-trimm$ t5d]lo9 /eak1 transf] to a hot di%1 butt] g5]\sly & cov] ) broil$ mu%rooms cut into qu>t]s4 ,hamburg /eaks ,*op a p\nd ( lean beef v f9e1 & /ir into x a beat5 egg1 a teaspoonful ( onion juice1 salt & pepp] to ta/e1 & a p9* ( mace4 ,mix well1 mold into flat cakes1 dr$ge ) salt$ fl\r1 set on ! ice = an h\r1 roll aga9 9 fl\r1 & saut 9 good dripp+ or butt]4 ,*illi con c>ni 7,no4 #a7 7,a ,mexican di%47 ,beef/eak 7r\nd71 "o tablespoonful ( hot dripp+1 two l>ge r$ pepp]s 7dry71 two tablespoonfuls ( rice1 "o-half p9t ( boil+ wat]1 salt1 onions1 fl\r4 ,cut /eaks into small pieces4 ,put into a fry+-pan ) hot dripp+1 hot wat] & rice4 ,cov] closely1 & cook /eadily until t5d]4 ,remove se$s & "p ( r9d f r$ pepp]s4 ,cov] ) ! *illi wat]1 add g>lic & ?yme4 ,simm] until cold1 !n squeeze !m 9 ! h& until ! wat] is ?ick & r$4 ,if n ?ick en\gh1 add a little fl\r4 ,season ) salt & a little onion if desir$4 ,heat & p\r sauce on ! meat4 ,s]ve v hot4 ,*illi con c>ni 7,no4 #b7 ,provide = x two p\nds ( /eak1 six r$ *illies1 two cloves1 "o tablespoonful ( fl\r1 a little g>lic1 ?yme1 dripp+4 ,se$ ! *illies & cov] ) boil+ wat]4 ,soak until t5d] & !n scrape ! pulp into wat]4 ,cut /eak 9 small pieces & fry br[n 9 dripp+ or butt]2 add fl\r & br[n x4 ,cov] ) ! *illi wat]1 add g>lic & ?yme4 ,simm] until ! meat is t5d] & ! gravy ( ! "r consi/5cy4 ,beef cakes ,scrape r\nd /eak1 season to ta/e ) salt & pepp]2 =m ) ! h&s into small1 flat cakes & broil ov] a quick fire4 ,/ew ( beef's liv] ,cut "o p\nd ( liv] into slices4 ,*op a qu>t] ( a p\nd ( fat salt pork4 ,spread a lay] ( ! pork 9 ! bottom ( ! inside kettle ( a d\ble boil]4 ,cov] ! pork ) slices ( liv]1 spr9kle ?is ) a teaspoonful1 ea*1 ( m9c$ onion & p>sley1 add m pork1 m liv]1 onion & p>sley until all ! +r$i5ts are 9 ! pot4 ,z y d ?is1 spr9kle ea* lay] lightly ) pepp]4 ,p\r a half-p9t ( season$ weak /ock ov] all1 cov] ! pot closely & keep ! wat] 9 ! out] pot at a g5tle boil = two h\rs & a half4 ,n[ /ra9 out ! meat & keep hot :ile y return ! gravy 9 ! pot to ! fire & ?ick5 x ) a br[n r\x4 ,boil up once & p\r ! gravy ov] ! liv]4 ,,kidneys ,fir/ ( all1 !y mu/ be p]fectly fre%4 ,if n1 !y h an odor1 & a peculi> 8tang0 t ! un=tunate eat] nev] =gets1 & :i* causes him to feel an av]sion = kidneys h5ce=? & =ev]4 ,c>e %\ld also be ex]cis$ 9 remov+ all bits ( fat & gri/le4 ,la/ ( all1 cook ! kidneys 9 a savory way & sp>e no pa9s to make !m appetiz+4 ,br[n /ew ( kidneys ,split ! kidneys1 wa% !m1 dra9 & cut into small pieces ( uni=m size4 ,p\r cold wat] ov] ^! & set at ! side ( ! range1 :]e !y w come sl[ly to a boil4 ,j be=e ! boil+ po9t is rea*$ turn (f ! hot wat]1 sub/itute cold1 & br+ to ! boil4 ,dra9 ! kidneys & keep !m hot :ile y cook toge!r a tablespoonful ( br[n$ fl\r & ! same quantity ( butt]4 ,:5 ^! are bl5d$ p\r ^u !m a scant teacupful ( salt$ boil+ wat]1 & /ir until ?ick & smoo?4 ,n[ add salt & pepp]1 a teaspoonful ( kit*5 b\quet1 ! same quantity ( ,worce/]%ire sauce1 a half-teaspoonful ( lemon juice & a tablespoonful ( currant jelly4 ,turn ! kidneys into ?is & /ir until v hot4 ,savory kidneys ,sk9 & slice ?ree pairs ( lambs' kidneys4 ,cut into halves f\rte5 cann$ mu%rooms4 ,heat toge!r a cup ( b\illon & a half-cup ( ! liquor f a c ( mu%rooms4 ,cook toge!r 9 a saucepan a tablespoonful1 ea*1 ( butt] & br[n$ fl\r1 & :5 ^! bubble p\r ^u !m ! b\illon & mu%room liquor4 ,/ir to a ?ick sauce & add a teaspoonful ( ,worce/]%ire sauce1 ! same quantity ( tomato catsup1 a half-teaspoonful ( onion juice1 salt to ta/e & a da% ( paprika4 ,n[ /ir 9 ! mu%rooms & slic$ kidneys4 ,cook = five m9utes aft] ! boil is rea*$1 /irr+ con/antly4 ,fri$ kidneys ,cut ?ree pairs ( lambs' kidneys into halves4 ,fry eight ?9 slices ( bacon until done2 remove f ! fire & keep hot :ile y fry ! halv$ kidneys 9 ! bacon fat4 ,cook sl[ly = t5 m9utes1 turn+ (t54 ,remove ! kidneys & keep hot ) ! bacon :ile y /ir a teaspoonful ( ,worce/]%ire sauce & ! same quantity ( catsup into ! gravy left 9 ! pan4 ,put cru/less slices ( toa/$ bread on a platt]1 lay ! kidneys on ^!1 p\r ! gravy ov] !m & dispose ! crisp slices ( bacon ab\t ! edge ( ! platt]4 ,broil$ kidneys ,cut ! kidneys into ?ick slices4 ,melt a little butt] & /ir into x a saltspoonful ( mu/>d & a da% ( lemon juice4 ,dip ea* slice ( kidney 9 ?is1 roll 9 crack] du/1 & set aside until ?is coat+ /iff5s4 ,a half-h\r w be long en\gh4 ,broil on a small gridiron ov] a cle> fire1 turn+ (t5 t ! kidneys may n burn4 ,be sure !y are ?or\ghly done4 ,s]ve v hot4 ,/ew$ kidneys ,cut ! kidneys 9 halves1 remove all ! fat & cov] ! kidneys ) hot wat]1 br+ to ! boil & dra94 ,cov] ) m hot wat]1 aga9 br+ to ! boil & dra94 ,repeat ?is process a ?ird "t4 ,remove !m f ! liquor1 slice ?91 & ?ick5 ! gravy ) br[n$ fl\r rubb$ smoo? ) two teaspoonfuls ( butt]4 ,return ! kidneys to ! gravy1 & :5 v hot add pepp]1 salt1 two tablespoonfuls ( mu%rooms1 m9c$1 two teaspoonfuls ( ,worce/]%ire sauce1 a little lemon juice1 & two tablespoonfuls ( %]ry4 ,s]ve imm$iately4 ,kidneys sauts ,split ! kidneys1 trim (f all fat & cut ea* kidney into qu>t]s4 ,melt ?ree tablespoonfuls ( butt] 9 a fry+-pan1 spr9kle ! kidneys ) pepp] & salt & roll ea* piece 9 fl\r be=e lay+ x 9 ! fry+-pan4 ,cook1 turn+ (t51 until br[n4 ,lay ^u a hot platt] & add to ! grease 9 ! pan a w9eglassful ( %]ry1 a qu>t] ( a teaspoonful ( onion juice & a tablespoonful ( mu%room catsup4 ,boil ?is sauce up once1 & p\r x ov] ! kidneys4 ,kidneys la bro*ette ,split ! kidneys1 put ov] ! fire 9 cold wat]1 & br+ to a rapid boil4 ,dra91 wipe & slice ea* half4 ,cut ! same numb] ( ?9 slices ( bacon ! same size & fre$ f r9d & h>d lean4 ,arrange ! bacon & kidney slices alt]nately on small skew]s or /\t /raws1 & broil !m quickly4 ,s5d to table on ! skew]s4 ,,sweetbreads ,said a maid to me once3 8,inde$1 mem1 ,i niv] see si* ano!r z y]sel' = cook9' wild ?+s & inn>ds60 ,! 8wild ?+s0 to :i* %e ref]r$ 7 quail1 woodcock & h>e1 :ile ! 8inn>ds0 ( :i* %e spoke ) su* scorn 7 sweetbreads1 kidneys & bra9s4 ,i may rem>k1 en passant1 t ! l[] classes seldom l vi&s mo/ priz$ by ! epicure1 & ! cook+ ( !m1 to be done prop]ly1 mu/ be p]=m$ by ! mi/ress--n ! maid--unless ! latt] be an accompli%$ cook4 ,broil$ sweetbreads ,wa% a pair ( sweetbreads1 ?r[ !m 9 boil+ salt$ wat]1 & cook = t5 m9utes4 ,dra91 & lay 9 ic$ wat] until ?or\ghly cold4 ,?is process is call$ 8blan*+0 ! sweetbreads1 & %\ld be done z soon z ! p]i%able da9ties are br\ght home f ! but*]'s4 ,wipe !m dry1 rub ) butt]1 & broil !m ov] a cle> fire4 ,wat* !m t !y d n scor*4 ,:5 done1 put !m on a hot di%1 p\r a little melt$ butt] ov] !m1 spr9kle lightly ) salt & pepp] & s]ve4 ,fri$ sweetbreads ,blan* & split ea* sweetbread 9 half1 l5g?wise4 ,dip 9 beat5 egg1 roll 9 crack] crumbs1 & set 9 a cold place = ?is coat+ to h>d54 ,at ! end ( an h\r1 fry 9 deep cottol5e or o!r fat br\ght sl[ly to a fa/ boil4 ,broil$ sweetbreads ) mu%rooms ,blan* ! sweetbreads & cut !m 9 half1 l5g?wise4 ,grease a small gridiron1 lay ! split sweetbreads on ?is1 & broil ov] a cle> fire1 turn+ frequ5tly & wat*+ c>efully le/ !y scor*4 ,:5 done1 lay on r\nds ( cru/less toa/1 rub ?or\ghly ) butt]1 salt & pepp] to ta/e1 & cov] ) m9c$ mu%rooms fri$ 9 butt]4 ,sweetbread cutlets ,p>boil1 blan* & m9ce en\gh sweetbreads to make two cupfuls4 ,put into a saucepan ) a little :ite /ock & br+ to a boil4 ,?ick5 ) a :ite r\x1 & :5 smoo? /ir 9 gradually two beat5 egg yolks2 !n turn ! mixture ^u a di% to cool & /iff54 ,=m ) fl\r$ h&s into cutlets1 & fry 9 deep1 boil+ cottol5e or o!r fat4 ,cream$ sweetbreads ,blan* & cut two pairs ( sweetbreads into neat dice4 ,cook toge!r 9 a saucepan two tablespoonfuls1 ea*1 ( butt] & fl\r1 & p\r ^u !m a p9t ( cream4 ,/ir to a smoo? sauce1 add ! sweetbreads & cook1 /irr+ /eadily until v hot4 ,season ) salt1 pepp]1 & a teaspoonful ( m9c$ p>sley4 ,,liv] ,x is n kn[n to all h\sewives1 ev5 to ^? :o practise economy f necessity or f *oice--sometimes f bo?--t lamb's liv]1 :i* co/s "o-f\r? z mu* z calf's liv]1 is q z palatable--"s say bett] ?an ! m exp5sive vi&4 ,! h9t may be borne 9 m9d 9 /udy+ ! foll[+ recipes4 ,liv] & bacon ,slice ! liv]1 spr9kle ea* slice ) salt & pepp]1 & roll 9 salt$ fl\r4 ,set on ice :ile y fry twice z _m ?9 /rips ( bacon z y h slices ( liv]4 ,remove ! bacon f ! pan & lay 9 ! fl\r$ liv]4 ,fry sl[ly until done1 turn+ (t54 ,x %\ld cook = at lea/ fifte5 m9utes4 ,dra9 ! liv]1 hold+ ea* piece ov] ! pan t ! grease may drip (f1 & arrange on a heat$ platt]1 ! bacon ar\nd x4 ,broil$ liv] en bro*ette ,cut ! bacon ?9 & ! slices ( liv] into pieces ( ! same l5g? & wid?4 ,run a wood5 skew] or /\t /raw ?r\gh ea* piece ( liv] &1 alt]nately1 ?r\gh a slice ( ! bacon4 ,proce$ 9 ?is way until ea* slice ( bacon is fa/5$ to a slice ( liv]1 & ea* skew] is full4 ,lay on a broil] & broil ov] a cle> fire4 ,:5 done lay ! liv] & bacon1 /ill skew]$ toge!r1 on a hot platt]4 ,fri$ liv] ,cut ! liv] into /rips half an in* wide & f\r in*es long4 ,heat two tablespoonfuls ( butt]--or dripp+--9 a fry+-pan & fry a slic$ onion 9 x4 ,/ra9 out ! onion4 ,h ready ! liv]1 pepp]$ & salt$ & roll$ 9 fl\r4 ,put ?is into ! fat & cook1 turn+ once4 ,take up ! liv] & keep hot ov] boil+ wat]4 ,/ir into ! fat left 9 ! pan two tablespoonfuls ( tomato sauce1 "o teaspoonful ( kit*5 b\quet1 & a heap+ teaspoonful ( br[n$ fl\r wet to a pa/e 9 cold wat]4 ,add salt & paprika to ta/e1 boil up once1 put 9 two tablespoonfuls ( %]ry & p\r ov] ! liv]4 ,!re is no nic] way ( cook+ liv] = breakfa/4 ,m9ce ( liv] ,*op1 v f9e1 "o p\nd ( calf's liv]4 ,put "o tablespoonful ( butt] 9 a saucepan1 add ! liv] ) two tablespoonfuls ( *opp$ bacon2 cov] & cook g5tly = "o h\r4 ,:5 ne>ly done add a half-teaspoonful ( salt1 a qu>t]-teaspoonful ( pepp]1 & two tablespoonfuls ( boil+ wat]4 ,s]ve on a platt] ^u butt]$ toa/4 ,,*ick5 ,fri$ *ick5 ,jo9t a t5d] *ick5 z = fricassee4 ,dip ea* piece 9 beat5 egg1 !n roll 9 salt$ crack] du/ until ?or\ghly coat$4 ,set aside = an h\r be=e fry+ 9 boil+ cottol5e or o!r fat to a gold5 br[n4 ,be sure to fry long en\gh = ! ?icke/ pieces ( *ick5 to be cook$ all ! way ?r\gh4 ,virg9ia fri$ *ick5 ,prep>e ! *ick5 z direct$ 9 ! la/ recipe4 ,fry half a p\nd ( bacon1 slic$ ?94 ,:5 crisp1 b n burn$1 /ra9 (f ! fat & return to ! pan4 ,keep ! bacon hot :ile y fry ! *ick5 7prep>$ ) egg & crack] du/7 9 ! fat1 turn+ twice4 ,%\ld !re n be fat en\gh1 add dripp+ or cottol5e or o!r fat4 ,:5 done1 arrange ^u a hot di% & g>ni% ) ! bacon4 ,fri$ *ick5 ) cream gravy 7,a ,m>yl& di%47 ,aft] di%+ ! *ick5 cook$ z 9 =ego+ recipe1 /ra9 ! fat aga91 /ir 9 a lump ( butt] roll$ 9 fl\r t has be5 slightly br[n$1 &1 :5 x bubbles1 a small cup ( hot cream or milk to :i* a p9* ( soda has be5 add$4 ,/ir = two m9utes to prev5t scor*+1 add a tablespoonful ( m9c$ p>sley & p\r ov] ! *ick54 ,broil$ *ick5 ,use none b und5iably "y *ick5s = broil+4 ,clean well & split d[n ! back4 ,lay = an h\r 9 a m>9ade ( salad oil & lemon juice1 if !re is any d\bt on ?is po9t4 ,if c]ta9 ( y\r subject1 wa% ov] ) butt] & lay ^u a greas$ & heat$ gridiron1 brea/ upp]mo/4 ,! fire %\ld be r$ & /rong4 ,broil ab\t t5 m9utes to ! p\nd1 lift+ :5 x beg9s to drip & turn+ f\r times to insure ?or\gh cook+4 ,:5 di%$ x %\ld be spr9kl$ ) pepp] & salt & well butt]$4 ,,"s ,,ways ,,( ,,cook+ ,,cold ,,*ick5 ,*ick5 fritt]s ,cook a heap+ tablespoonful ( fl\r 9 "o tablespoonful ( hot butt] & "o cup ( *ick5 /ock1 add$ gradually4 ,season ) cel]y salt & pepp] & p\r half ( ?is sauce into a small1 %all[1 butt]$ pan4 ,*op "o cupful ( cold *ick5 q f9e1 season & spread x ev5ly ov] ! top ( ! sauce aft] x has ?ick5$4 ,cov] ) ! rema9d] ( ! sauce1 place on ice1 & :5 v cold & h>d cut into r\nds or squ>es4 ,dip !m quickly into batt] & fry 9 deep1 hot cottol5e or o!r fat1 or 9 cl>ifi$ *ick5 dripp+4 ,^! %\ld be prep>$ ov] night4 ,! fritt]s w keep _! %ape if left a long "t be=e ! pa/e is cut up4 ,*ick5 omelet ,beat f\r eggs v light1 season ) salt & p\r into a greas$ fry+-pan4 ,h ready a cupful ( m9c$ *ick5 7heat$7 & a p9t ( hot :ite sauce 9 :i* a tablespoonful ( m9c$ p>sley has be5 /irr$4 ,:5 ! omelet is 8set0 & ready to be remov$ f ! pan1 spr9kle ov] x ! m9c$ *ick51 fold x ov] & transf] to a hot platt]4 ,p\r ! :ite sauce ab\t ! omelet4 ,*ick5 m9ce on ! half-%ell ,cut f9e sweet pepp]s 9 half l5g?wise2 remove core & se$s1 tak+ c>e n to t\* ! sides ( ! pepp]s1 & soak = an h\r 9 cold wat] slightly salt$4 ,m9ce f9e ! cold meat ( a *ick5 & add x to "o-f\r? z mu* f9e crumbs z y h *ick52 moi/5 ) gravy or sauce2 fill ! pepp]s1 spr9kle f9e crumbs ov] ! top1 dot ) bits ( butt]1 bake half an h\r cov]$1 !n br[n4 ,cream$ *ick5 ,make a :ite r\x ( two tablespoonfuls ( butt] & half z mu* fl\r2 :5 x bubbles add a cupful ( cold *ick5 cut into dice1 a teaspoonful ( onion juice1 salt & pepp] to ta/e & en\gh /ock to keep all f burn+4 ,cook = t5 m9utes be=e /irr+ 9 two h>d-boil$ eggs *opp$ f9e & a cup ( ri* milk heat$ ) a p9* ( soda /irr$ 94 ,imitation t]rap9 ,proce$ z direct$ 9 la/ recipe1 add+ at ! la/1 ! juice ( half a lemon & a glass ( %]ry4 ,boil up & s]ve at once4 ,turkey croquettes ,m9ce en\gh cold roa/ turkey to make two cupfuls1 season ) salt1 pepp] & a half p9t ( oy/] liquor4 ,put into a saucepan & make scald+ hot4 ,?ick5 a cupful ( hot milk ) a tablespoonful ( :ite r\x1 /ir x into ! turkey m9ce1 & :5 ! boil+ po9t is rea*$ remove x f ! fire4 ,:5 cold & /iff =m into croquettes1 crumb ^! & set on ! ice = two h\rs be=e fry+ to a gold5 br[n 9 deep1 boil+ cottol5e or o!r fat1 or 9 cl>ifi$ *ick5 dripp+s1 if y h x4 ,turkey scallops ,m9ce remnants ( cold turkey r co>sely & mix ) x "o-?ird z mu* /uff+ or bread crumbs4 ,moi/5 ) gravy1 oy/] liquor or /ock1 season well2 fill scallop %ells or pt pans ) ! mixture1 cov] ) f9e crumbs1 ) dots ( butt] ov] all & bake 9 a quick ov54 ,/ew$ calf-bra9s ,heat a great spoonful ( butt] 9 ! fry+-pan & :5 hot1 /ir 9 a tablespoonful ( fl\r4 ,add a gill ( cream ) salt & pepp]1 *opp$ p>sley & a teaspoonful ( kit*5 b\quet4 ,put a p9* ( soda into ! cream4 ,:5 heat$1 put 9 ! bra9s1 :i* h be5 previ\sly blan*$ & cut into l>ge dice4 ,cook t5 m9utes1 /irr+ con/antly1 & s]ve hot4 ,bra9 fritt]s ,blan* ! bra9s by boil+ !m 9 salt$ wat] = t5 m9utes4 ,?r[ into ice-cold wat] & leave !re = half an h\r4 ,:5 cold1 ma% to a pa/e ) a wood5 spoon4 ,/ir into !m two eggs1 beat5 light1 a tablespoonful ( melt$ butt]1 a half-teaspoonful ( salt & en\gh fl\r to make a fritt] batt]4 ,beat h>d = ?ree m9utes & drop ?is mixture into deep1 boil+ cottol5e or o!r fat4 ,:5 gold5 br[n 9 color1 dra9 free ( grease 9 a hot col&]4 ,s]ve v hot4 ,illu/ration3 ,,lamb ,,*ops ,,croquettes ,,*ick5 ,,scallop ,,entrees ,fri$ bra9s ,blan* z above direct$1 leave 9 cold wat] until firm1 & wipe dry4 ,slice into pieces ( uni=m size2 pepp] & salt1 roll 9 beat5 egg1 !n 9 f9e crumbs4 ,d ?is ov] night4 ,9 ! morn+ roll aga9 9 egg & crack]-du/2 leave on ! ice = half an h\r & fry quickly 9 hot cottol5e or o!r fat4 ,dra9 free f fat & s]ve hot4 ,pass ?9 slices ( crisp toa/ ) !m4 ,broil$ veal *ops ,trim neatly & broil ov] a cle> fire1 turn+ sev]al times4 ,all[ t5 m9utes to ! p\nd4 ,transf] to a hot di% & cov] ) a mixture ( butt]1 lemon juice & m9c$ p>sley4 ,cov] & set 9 a hot ov5 = a few m9utes be=e s]v+4 ,fri$ veal *ops or cutlets ,dip 9 egg1 !n 9 crack] crumbs1 & set on ice until morn+4 ,repeat ! process1 leave on ice = half an h\r & fry 9 deep1 hot cottol5e or o!r fat4 ,dra91 di% & s5d to table ) tomato sauce4 ,veal cutlets & bacon ,*op raw lean veal f9e1 season well ) cel]y salt & pepp]1 & ) y\r h&s mold into oval %ape4 ,roll 9 egg & f9e crumbs & leave on ice all night4 ,9 ! morn+ fry ?9 slices ( bacon1 remove !m to a hot di% & fry ! cutlets sl[ly 9 ! fat left 9 ! pan4 ,dra91 arrange on a platt] & lay ! bacon ab\t !m4 ,pass tomato sauce ) !m4 ,lamb *ops ,trim (f ! fat1 broil c>efully & arrange !m ar\nd a m\nd ( ma%$ potatoes4 ,g>ni% ) a g>l& ( p>sley laid ab\t ! base ( ! m\nd4 ,b>becu$ lambs' tongues ,op5 a c ( lambs' tongues & spread on a platt]4 ,spr9kle ) salt1 pepp] & a little onion juice4 ,lay 9 a sauce made by /irr+ toge!r ?ree tablespoonfuls ( salad oil & "o ( v9eg>4 ,let !m /& 9 ?is mixture ov] night4 ,9 ! morn+ heat a little butt] 9 ! fry+-pan1 lay ! tongues 9 ?is & saut1 turn+ (t54 ,m9ce ( mutton ,*op ! meat f9e1 remov+ bits ( fat & gri/le4 ,season ) salt1 pepp] & a little onion juice4 7,x is always bett] to grate1 ?an to slice onions = season+47 ,mix ) ! m9c$ meat "o-fif? ( its bulk ( f9e bread crumbs wet ) ! gravy & "w 9 ! beat5 yolk ( a raw egg to 8b9d0 ! mixture4 ,mold into flat cakes1 dip ^! into a beat5 raw egg1 !n 9 crack] crumbs & set 9 a cold place ov] night4 ,fry quickly1 z y w\ld d\ghnuts1 9 deep cottol5e or o!r fat 7nev] 9 l>d7 made v hot4 ,take up z soon z !y are done1 dra9 (f e drop ( fat & lay ^u r\nds ( lightly br[n$ toa/ 9 a heat$ di%4 ,g>ni% ) sprigs ( p>sley4 ,m9c$ mutton & tomato toa/ ,make ?ree cups ( good well-season$ tomato sauce1 ?ick5$ ) a heap+ teaspoonful ( fl\r rubb$ into "o ( butt]4 ,keep hot 9 a d\ble boil] set at ! side ( ! range4 ,toa/ slices ( bread1 butt] !m1 spread on a platt] & put a tablespoonful ( tomato sauce on ea*4 ,into ! rema9d] ( ! tomato sauce turn two cupfuls ( m9c$ mutton1 put ! saucepan ov] ! fire1 /ir until ! meat is ?or\ghly heat$1 season to ta/e & p\r ^u ! toa/4 ,illu/ration ,,breakfa/ ,,game ,broil$ rabbit ,h y\r but*] sk9 & clean ! rabbit1 remove ! head & op5 x f end to end on ! "u side4 ,wipe x inside & out ) a damp clo? & lay x op5 on a greas$ gridiron4 ,cut ga%es across ! back t ! heat may p5etrate to ! ?icke/ "p4 ,broil ov] a cle> fire1 turn+ (t54 ,x %\ld cook = ab\t tw5ty m9utes4 ,transf] to a hot di%1 rub ) butt]1 spr9kle ) salt & pepp] & s]ve4 ,b>becu$ rabbit ,cook precisely z 9 ! la/ recipe & keep hot on a platt] :ile y make a sauce ( two tablespoonfuls ( v9eg>1 two ( melt$ butt]1 a da% ( salt & a teaspoonful ( ,fr5* mu/>d4 ,p\r ?is sauce ov] ! hot rabbit & s5d to table4 ,?is is a delici\s & savory di%4 ,smo!r$ rabbits ,sk9 & clean a pair ( rabbits2 lay 9 a cov]$ roa/]2 p\r a cup ( boil+ wat] ov] !m & cook1 cov]$1 until t5d]4 ,ba/e five or six times ) a mixture ( butt] & wat] mix$ ) a teaspoonful ( onion juice4 ,:5 ! rabbits are done transf] to a platt] & keep hot1 :ile y ?ick5 ! gravy 9 ! pan ) a tablespoonful ( br[n$ fl\r rubb$ up ) "o ( butt]4 ,cook "o m9ute1 add two teaspoonfuls ( v9eg>1 a saltspoonful ( paprika & a g5]\s teaspoonful ( made mu/>d4 ,boil up once1 p\r ov] ! rabbits & leave1 cov]$1 ov] hot wat] five m9utes be=e s]v+4 ,v5ison /eak ,grease y\r gridiron ?or\ghly be=e lay+ y\r /eak ^u x4 ,broil ! /eak1 turn+ frequ5tly ov] ! fire ( cle> coals4 ,z x is bett] r>e1 d n cook ! v5ison too long4 ,:5 done lay ! meat ^u a hot platt]1 put ^u x sev]al spoonfuls ( butt] & a little currant jelly1 cov] & set 9 ! ov5 long en\gh to melt ! butt] & to s(t5 ! jelly1 !n s5d imm$iately to ! table4 ,broil$ quails & woodcock ,clean & split d[n ! back4 ,wa% c>efully & dry inside & out ) a clean clo?4 ,leave on ice half an h\r & broil ov] a cle> hot fire4 ,di%1 pepp] & salt1 put a piece ( butt] ^u1 & lay "u ea* bird a r\nd ( delicate toa/4 ,small birds ,c be cook$ 9 ! same way4 ,breakfa/ /ew ( squirrels ,clean & jo9t a pair ( l>ge gray squirrels2 lay 9 v9eg> & wat] = an h\r2 wipe dry & br[n !m slightly 9 pork fat 9 :i* a slic$ onion has be5 fri$4 ,pack ! squirrels 9 a pot1 p\r ov] !m ! fat & onion f ! fry+-pan & a cup ( weak /ock4 ,cov] closely & simm] until t5d]4 ,season ) pepp]1 cel]y salt & kit*5 b\quet2 ?ick5 ) br[n$ fl\r rubb$ to a pa/e ) butt]1 boil up & s]ve4 ,/ew ! squirrels t5d] ov]night1 season+ & ?ick5+ ! gravy :5 y w>m !m up 9 ! morn+4 ,,breakfa/ ,,vegetables ,/ew$ potatoes ,p>e ! potatoes & cut into small dice4 ,cook t5d] 9 boil+ wat]1 salt$4 ,:5 cle>1 b n brok51 turn (f ! wat] & cov] ) hot milk into :i* y h /irr$ a lump ( butt] roll$ 9 fl\r4 ,simm] = t5 m9utes1 add a tablespoonful ( f9ely-m9c$ p>sley1 boil up once & s]ve4 ,ha%$ potatoes1 br[n$ 7,no4 #a7 ,cook z 9 la/ recipe1 b :5 ready = ! milk turn ! /ew$ potatoes into a butt]$ pudd+ di%1 cov] ) ! milk1 butt] & fl\r & bake1 cov]$1 half an h\r4 ,!n uncov] & br[n4 ,?is di% is p>ticul>ly good if a little onion juice & ab\t a tablespoonful ( m9c$ cel]y be mix$ ) ! potatoes j be=e !y are put into ! bake-di%4 ,! dice %\ld be v small4 ,ha%$ potatoes1 cream$ & br[n$ 7,no4 #b7 ,cut a doz5 cold boil$ potatoes into v small dice4 ,?ick5 a cupful ( hot milk ) a tablespoonful ( fl\r1 rubb$ into "o ( butt]4 ,season to ta/e & /ir ! potato dice into ?is sauce4 ,/ir = j a m9ute2 turn into a greas$ bak+-di% & br[n 9 a good ov54 ,lyonnaise potatoes ,cut a doz5 cold boil$ potatoes into dice ( uni=m size4 ,%r$ two onions v ?9 & put !m into a fry+-pan ) two tablespoonfuls ( butt]4 ,fry ! onion to a light br[n2 add ! potatoes & fry until delicately color$1 /irr+ frequ5tly4 ,/rew ) *opp$ p>sley & s]ve4 ,potato croquettes ,into a p9t ( hot ma%$ potatoes /ir a tablespoonful ( butt]1 a beat5 egg1 salt & pepp] & en\gh cream to make ! potatoes ( ! prop] consi/5cy to be =m$ into croquettes4 ,roll 9 egg & crack] crumbs & set 9 ! ice-box = an h\r be=e fry+ 9 deep cottol5e or o!r fat to a light br[n4 ,dra9 9 a hot col&]4 ,potato omelet ,beat two cupfuls ( ma%$ potatoes to a cream ) milk1 salt & pepp] & two tablespoonfuls ( melt$ butt]4 ,beat ?ree eggs light & :ip !m into ! potato mixture4 ,h a butt]$ fry+-pan heat$1 turn ! omelet into ?is & cook until set2 turn out ^u a hot platt]4 ,*opp$ potatoes sauts ,*op cold boil$ potatoes ev5ly & r co>sely4 ,put a tablespoonful ( butt] or ( good dripp+ into a fry+-pan & :5 hot /ir ! potato-dice into x1 toss+ & %ak+ until !y are smok+ hot4 ,pepp] & salt & di%4 ,an equal quantity ( sweet potato dice mix$ ) ! :ite w make ! di% /ill bett]4 ,potatoes fri$ :ole ,boil potatoes ( uni=m size until j done4 ,spr9kle ) salt4 ,:5 cold roll 9 beat5 egg & crack] crumbs & set 9 a cold place = an h\r4 ,fry 9 deep1 boil+ cottol5e or o!r fat1 or 9 dripp+ to a gold5 br[n4 ,fri$ gre5 pepp]s ,slice gre5 pepp]s crosswise & remove ! se$s & t\gh1 :ite membrane4 ,melt a little butt] 9 ! fry+-pan & fry ! slic$ pepp]s 9 ?is4 ,!y are an appetiz+ accompanim5t to fri$ fi%4 ,/uff$ pepp]s ,m9ce en\gh cold *ick5 to make a cupful & /ir into x two tablespoonfuls ( m9c$ ham & "o ( melt$ butt]4 ,season to ta/e4 ,cut ! /ems f gre5 pepp]s s t !y w /& upright4 ,cut (f ! tops ( ! pepp]s1 remove ! se$s & membrane & fill ) ! m9c$ *ick5 & ham4 ,/& ! pepp]s on end 9 a bak+-pan1 p\r ab\t !m a cup ( *ick5 /ock & bake half an h\r4 ,g]man potato pancakes ,six l>ge raw potatoes grat$ f9e2 ?ree eggs2 a scant teaspoonful ( soda2 salt to ta/e4 ,mix z pancake d\gh & fry 9 pl5ty ( cottol5e or o!r fat previ\sly heat$ gradually to a boil4 ,fri$ eggplant ,cut ! eggplant into slices ne>ly ?ree-qu>t]s ( an in* ?ick1 peel ^! & lay !m 9 a b[l ( cold1 salt$ wat]1 putt+ a plate on !m to keep !m "u ! surface ( ! liquid4 ,at ! end ( an h\r remove ! vegetables f ! wat] & wipe dry on a clean clo?4 ,dip ea* slice 9 beat5 egg1 !n 9 crack] crumbs & lay on a platt]4 ,set 9 ! ice-box = an h\r & fry to a gold5 br[n 9 deep boil+ cottol5e or o!r fat4 ,dra9 9 a col&] l9$ ) tissue pap] & pile on a fold$ napk9 on a hot platt]4 ,broil$ eggplant ,cut ! eggplant 9 slices half an in* ?ick1 peel & leave = an h\r 9 cold1 salt$ wat]1 z 9 ! prec$+ recipe4 ,wipe ! slices dry & lay 9 a ba? ( five tablespoonfuls ( salad oil & two teaspoonfuls ( v9eg>4 ,at ! end ( fifte5 m9utes remove ! eggplant1 dra9 9 a col&]1 spr9kle ea* slice ) salt & pepp]1 lay on a gridiron & broil ov] a cle> fire4 ,cook = five m9utes on "o side be=e turn+ ! broil]4 ,s]ve v hot4 ,fri$ ripe tomatoes ,cut firm tomatoes into ?ick slices1 b d n peel !m4 ,spr9kle ea* slice ) salt1 dip into a beat5 egg & !n 9 f9e crack] du/4 ,set 9 a cold place = an h\r & fry 9 boil+ cottol5e or o!r fat1 or 9 butt]4 ,broil$ ripe tomatoes 7,no4 #a7 ,cut l>ge1 firm tomatoes into half-in* slices1 spr9kle ) salt & pepp] & dip 9 f9e bread crumbs4 ,put into a greas$ broil] & broil ov] a cle> fire until heat$ ?or\ghly4 ,spread ) s(t butt] & s]ve at once4 ,broil$ tomatoes 7,no4 #b7 ,wa% & wipe ripe tomatoes4 ,) a v %>p knife cut !m 9 half & lay1 sk9 side d[n1 ^u a butt]$ broil]4 ,cook ov] a cle> fire until done2 arrange squ>es ( toa/ on a hot platt] & lay ! broil$ tomatoes on ?is toa/--half a tomato to ea* slice4 ,h&le c>efully t !y may n break4 ,spr9kle ) pepp] & salt & p\r melt$ butt] ov] all4 ,grill$ tomatoes ,cut l>ge1 firm tomatoes into ?ick slices4 ,d n peel4 ,rub an oy/] broil] lightly ) butt]1 lay on x ! slices ( tomato & broil ov] a cle> fire4 ,h ready a sauce made by work+ a teaspoonful1 ea*1 ( m9c$ p>sley & ( lemon juice into two tablespoonfuls ( butt]4 ,spr9kle ! tomatoes ) pepp] & salt1 put ! sauce on !m1 let !m /& cov]$ 9 ! op5 ov5 or plate-w>m] = a c\ple ( m9utes1 or until ! butt] is melt$1 & s]ve4 ,tomatoes & bacon ,prep>e tomatoes z 9 ! prec$+ recipe1 omitt+ ! sauce4 ,keep !m hot :ile y broil or fry ?9 slices ( bacon to a delicate crisp4 ,arrange ! tomatoes on a di%1 lay a slice or two ( ! bacon on ea* piece ( ! tomato & s]ve4 ,?is is an excell5t breakfa/ di%4 ,if = any reason x is n conv5i5t to broil ! tomatoes1 !y may be fri$ 9 butt] or 9 olive oil1 dra9$ dry & s]v$ 9 ! same fa%ion4 ,broil$ gre5 tomatoes ,cut ! unpeel$ tomatoes into half-in* slices & lay 9 sweet oil = five m9utes4 ,transf] ! slices c>efully to a f9e wire broil] & cook to a delicate br[n4 ,:5 done1 spr9kle ) salt & pepp]1 lay on slices ( crisp toa/ & p\r a :ite sauce ov] & ar\nd all4 ,fri$ gre5 tomatoes ,wipe gre5 tomatoes ) a damp clo?1 cut !m into slices half an in* ?ick1 dip 9 beat5 egg & crack] crumbs1 set 9 ! ice-*e/ = half an h\r & !n fry 9 butt] to a delicate br[n4 ,dra9 f grease & s]ve on a hot platt]4 ,broil$ mu%rooms ,peel1 lay ^u a butt]$ broil] & cook ov] cle> coals1 all[+ ?ree m9utes to ea* side ( ! mu%rooms4 ,transf] to ?9 slices ( cru/less toa/1 put a bit ( butt] & a da% ( salt & paprika on ea* mu%room & set 9 an ov5 j long en\gh to melt ! butt]4 ,fri$ mu%rooms ,melt a great spoonful ( butt] 9 an agate fry+-pan4 ,peel ! mu%rooms & cut (f _! /ems1 scrap+ ^! la/4 ,lay ! mu%rooms ) _! scrap$ /alks 9 ! fry+-pan & cook1 turn+ (t51 until done4 ,s]ve v hot4 ,gre5 pepp] toa/ ,slice bread ?91 cut (f ! cru/s & toa/ on bo? sides to a delicate br[n1 !n butt] & keep hot 9 ! ov54 ,heat a cup ( beef /ock 9 ! saucepan4 ,rub toge!r a tablespoonful ( butt] & ! same quantity ( br[n$ fl\r & /ir x into ! beef /ock4 ,:5 y h a v ?ick br[n sauce add salt to ta/e & a half cupful ( gre5 pepp]s :i* h be5 se$$1 fre$ f ! t\gh :ite core & m9c$ v f9e4 ,/ir to a pa/e1 remove f ! fire & spread ^u ! slices ( hot toa/4 ,set 9 ! ov5 long en\gh to become v hot & crisp1 & s]ve4 ,fri$ hom9y ,w>m ?ree cups ( cold boil$ hom9y by sett+ ! vessel conta9+ x 9 an out] vessel ( boil+ wat]4 ,:5 hot1 add a saltspoonful ( salt & a tablespoonful ( melt$ butt]1 beat ! hom9y smoo? & turn into small muff9-t9s to get cold & to =m4 ,:5 v /iff1 turn ! =ms ov]1 roll ea* 9 beat5 egg & crack] du/ & set all 9 a cold place = an h\r4 ,fry 9 deep1 boil+ cottol5e or o!r fat4 ,block potatoes 7,contribut$7 ,cut raw potatoes 9 cubes4 ,wipe !m dry & fry 9 deep fat until a light br[n4 ,salt1 dra9 on br[n pap] & s]ve hot4 ,,famili> ,,talk ,,) ,,m>?a ,,9 ,,h] ,,kit*5 7,"t--,! cook's 8aft]noon out407 ,x is ! ,*ri/ian duty ( e h\semo!r 9 ?is com=t-lov+ l& to provide a commodi\s1 well-appo9t$ kit*5 & laundry1 :]e daily h\sehold "w is done1 & clean1 airy1 com=table *amb]s = work]s1 :]e !y may take re/ 9 sleep :5 t "w is ov]4 ,i %\ld fail 9 obs]vance ( ! ,gold5 ,rule if ,i 7 to oblige !m to "w :]e ,i c\ld n "w1 or to sleep :]e slumb] w\ld be an impossibility to me4 ,my own pref]5ce = a kit*5 floor-cov]+ is really good l9oleum ( conv5tional design & light 9 color1 !re=e *e]ful 9 effect4 ,_m h\sewives insi/ ^u oil$ h>dwood or pa9t$ floors4 ,n "o cook 9 tw5ty takes prop] c>e ( an oil$ floor1 & pa9t soon we>s (f4 ,x is economical to buy a prime quality ( l9oleum1 & to lay ! same patt]n on kit*51 laundry & hall4 ,:5 x we>s out 9 "o room x c be replac$ f ano!r4 ,inlaid l9oleum w la/ = ye>s4 ,?ick1 /rong rugs %\ld be laid be=e ! range & by ! tables1 "o "u ! table at :i* ! s]vants eat4 ,l9oleum is cold to ! feet1 & "o takes cold readily :5 ov]-heat$4 ,i read1 la/ ye>1 t kit*5 tables are n[1 z 8a tak+ novelty10 cov]$ ) z9c4 ,ov] a score ( ye>s ago ,i cov]$ :at may be call$ ! "w-tables 9 my kit*5 ) ?is useful metal1 tack+ x neatly "u ! edges1 le/ a loose po9t might te> h&s or clo!s4 ,i h kept x up ev] s9ce4 ,! tabletops are clean$ easily2 !y nev] 8take0 grease or /a9 ( any k9d1 & !y outwe> wood by _m ye>s4 ,ano!r invaluable inv5tion :i* ,i wi% ,i c\ld place 9 e kit*5 is a %eet-iron hood & asbe/os curta91 fitt$ to ! top ( ! recess enclos+ ! range4 ,x works s easily ^u pulleys t a little f+] c\ld pull x d[n4 ,:5 rais$1 x is entirely out ( ! cook's way2 :5 d[n1 x %uts 9 ! range l an imp]vi\s scre54 ,slid+ doors 9 ! c5t] all[ "o to look into pots & kettles simm]+ beh9d x1 :5 ov]sight is advisable4 ,if left clos$1 x w l[] ! temp]ature ( ! kit*5 tw5ty degrees )9 two h\rs4 ,x co/ tw5ty doll>s :5 new1 twelve ye>s ago4 ,if ,i c\ld n get ano!r1 twelve hundr$ doll>s w\ld n buy x4 ,i long ago disc>d$ ! old-fa%ion$ t9 & iron cook+ ut5sils 9 favor ( agate-nickel-/eel w>e1 :i* is z easily wa%$ z crock]y b[ls & plates2 is light & neat 9 appe>ance2 nev] ru/s1 & is altoge!r satisfactory4 ,all ( my kettles h cov]s1 & we use cov]$ roa/]s--ano!r boon to h\sewives--= cook+ meats4 ,!y keep 9 flavor & juices1 & less5 ! labor ( ba/+4 ,always h a rock+-*air conv5i5t into :i* ! cook c drop = re/ betwe5 ! times ( active duty1 & "o apiece = maids 9 ! laundry4 ,= y\rself1 foll[ ! rule ,i laid d[n imp]atively a qu>t]-c5tury ago 9 ,,common ,,s5se ,,9 ,,! ,,h\sehold--8,nev] /& at y\r "w :5 y c sit40 ,a *air suit$ 9 height to ! mix+ table w save y _m an a*e 9 ! feet1 back & head4 ,d n all[ s]vants to jumble _! table crock]y1 etc41 up ) pots1 saucepans1 kettles1 col&]s & ! l4 ,!re is no reason :y ! dress] or closet 9 :i* ! kit*5 tablew>e is kept %\ld n be z da9tily arrang$ z ! d9+-room buffet4 ,x %\ld hold no comm]ce ) ! pot closet4 ,! s]vants' *amb]s mu/ be furni%$ ) iron b$/eads1 good mattresses1 pl5ty ( clean blankets & :ite spreads4 ,! 8honeycomb0 spreads are absurdly *eap & easily wa%$4 ,! re/ ( ! appo9tm5ts ( ! dormitories ne$ n be elaborate4 ,if !y are neat & com=table ! occupants are m likely to try & make !m attractive4 ,:5 "o p9s up a crucifix ov] h] b$1 h] "m's or si/]'s photograph aga9/ ! wall1 or ev5 a color$ li?ograph ( a pat5t m$ic9e--notice x pleasantly4 ,x means t %e is cat*+ ! home feel+4 ,musl9 curta9s co/ next to no?+4 ,hang !m up at h] w9d[2 give h] a pretty cov] = h] bureau-top & a pla9 "o = h] wa%/&1 & pl5ty ( t[els4 ,! ,gold5 ,rule works well "h--:]e does x n8 ,illu/ration3 ,,range-,,scre5 ,,p>tly ,,rais$ ,i read a little /ory _m1 _m ye>s ago--be=e y 7 born1 ,i ?9k--a slight1 commonplace affair1 t has furni%$ two g5]ations ( busy h\sewives ) a h>d-work$ mot de famille4 ,excuse ! =eign phrase6 ,we h none 9 ,engli% t exactly translates x4 8,h\sehold ^w0 comes ne>] to x ?an any?+ else1 )\t q cov]+ x4 ,! tale 0 ( a fidgety h\sekeep] ( ! sort /igmatiz$ 9 ! r\gh p>lance ( ! s5sible vulg> z 8na/y p>ticul>40 ,a fri5d1 call+ ^u h] soon aft] breakfa/1 f\nd h] fairly beside h]self ) worry because gue/s %e _h expect$ at noon _h telegraph$ t !y w\ld be ) h] at elev5 o'clock t morn+4 ,di/ract$ ,m>?a 8c\ld nev] 9 ! _w be ready = !m4 ,!re 0 s mu* to d t %e did n "k :at to take hold ( fir/4 ,x 0 en\gh to drive a woman out ( h] s5ses10 etc41 etc41 etc4 8,b :at h y to d80 8,d6 ,d6 ,d6 ,:y--ev]y?+60 ,! visitor drew (f h] gloves4 8,i w /ay & help y4 ,%an't ,i get ! sp>e room ready80 ,a ge/ure ( disda94 8,z if ,i w\ld h put t (f until today60 8,c ,i help ab\t lun*eon80 8,well6 ,i %\ld be a%am$ ( myself if ! cook hadn't h] ord]s & mat]ials & all be=e ?is60 8,p]haps ,i c\ld du/ ! p>lors8 or poli% silv]8 or--0 glanc+ ar\nd ! p]fectly appo9t$ d9+-room1 :]e ! lun*eon table 0 already laid--8,i might arrange ! fl[]s 9 ! vases80 ,x f9ally transpir$ t ! frantic & 8=eh&$0 ho/ess c\ld specify b "o ?+ t rema9$ to be done be=e ev]y?+ %\ld be 9 ord] = ! visitors4 ,%e _h 8butt]-balls to make0 = lun*eon4 ,%e always kept ! paddles 9 ice-wat] = h\rs be=eh&4 ,i 0 "y !n & read ! little /ory al\d to my "m--a woman bless$ ) a ke5 s5se ( humor & z ke5 a p]ception ( ! fitness ( ?+s4 ,%e adopt$ ! phrase on ! spot4 8,butt]-balls to make0 became ) u ! synonym = ne$less hurry & flurry & worry4 ,:5 us$ int]rogatively1 x 0 ! cabali/ic =mula t caus$ a precipitate & a settlem5t ( _m a muddy :irl ( anxieties1 ! op5 sesame to a 8*amb] ! "n ( :i* 0 ,peace40 ,half ( ! p]turbations t *ase ! h\semo!r 8clean out ( h] wits0 are z purely imag9>y z ^? t beset ! h]o9e ( our wee scrap ( a /ory4 ,t o!r ,am]ican ,m>?a :o cri$ out on ,monday morn+3 8,wa%+ to-day6 ,iron+ on ,tuesday6 ,bak+ on ,w$nesday6 ,bless my life1 half ! week gone & no?+ done60 is h>dly a c>icature ( ! national h\sewife4 ,worry is a :irlw9d t ?r[s ! weighti] matt]s ( ! law ( life out ( plumb1 & raises su* a du/ ( m9or duties & possible h9drances t ! bl9d$ victim c see no?+ aright4 ,"o ( ! fix$ pr9ciples ( ! univ]se is t two objects c n occupy ! same place at ! same "t4 ,ano!r1 :i* we are m sl[ to admit1 is t no two duties are ca/ = "o & ! same in/ant4 ,! ?rongs ( homely tasks t obscure our toil]'s vision 9 ! anticipation ( 8ano!r day's "w10 drift+ & danc+ 9 ! light ( ! new day--a flood ( elusive mo?s--h really sequ5ce & ord]4 ,let h] take hold ( h] a/ral or inn] self1 by ! %\ld]s1 & hold h] /eady until %e c weigh & classify ! importunate atoms4 ,! pretty fairy-tale ( ! tasks set = ,graciosa by h] wick$ /epmo!r supplies ano!r & a pat illu/ration4 ,! poor girl _h to sort a roomful ( fea!rs ( all colors & sizes4 ,aft] labor+ va9ly = h\rs1 %e call$ te>fully = h] fairy lov]1 :o1 ) "o /roke ( 8 w&1 laid ea* k9d 9 a sep>ate heap f ! re/4 ,illu/ration3 ,,range-,,scre5 ,,l[]$ ,,to ,,%ut ,,9 ,,heat ,y\r w&--& my w&--de> ,m>?a1 is ! cool1 long brea? ( sob] reflection t gives u "t to say3 8,all ^! ?+s c n be done at once4 ,"s ( ! less important c be laid ov] into ! conv5i5t season :i* mu/ fall into ! lot ( ev5 an ,am]ican h\sekeep]4 ,i mu/ keep ea* 9 its place4 ,i w0--a /rong 8w10 a long 8w10 & _m 8wills0 altoge!r--8,i w ?9k ( b "o ?+ at a "t1 & d x z if !re 7 no?+ else 9 ! _w = me to d40 ,! discipl9e ( ?\ght & n]ves t mu/ att5d ^u su* a moral & m5tal ef=t w tra9 lawless impulses & tea* conc5tration ( ?\ght z well z ! mu*-vaunt$ high] ma!matics c\ld4 ,"w ne$ n1 ( necessity1 be worry4 ,indu/ry does n imply ha/e4 8,c\nt five & tw5ty1 ,tattycoram60 entreat$ ,mr4 ,meagles1 :5 ! f\ndl+'s temp] 0 likely to get away f h]4 ,9 ! same tone ( affectionate w>n+1 ,i pass on my homely te/ ( facts & values--8,butt]-balls to make60 ,fir/1 make sure ( :at y really h to d1 & to d today4 ,secondly1 hav+ scre5$ & sift$ ! mass1 assort ! ore be=e y beg9 to smelt x--& y\rself6 ,9 place ( c\nt+ five & tw5ty1 accept my =mula--8,draw t5 deep brea?s0 be=e y make up y\r m9d t y h n "t = "o4 ,! _w is full ( fre% air & x owes u all we c take 9 leisurely & ?ankfully4 ,no matt] h[ heavy y\r burd5s1 y\r exp]i5ce reflects t ( hundr$s ( o!rs4 ,x may be a mean k9d ( mis]y t loves company4 ,! k t o!rs are fight+ & toil+ bravely along ! same l9e ) ourselves2 t o!rs h conqu]$ ! circum/ances :i* oppose u1 braces u = r5ew$ ef=t4 ,:at woman has done1 woman may d aga94 ,y are f> f be+ hopelessly 8mir$20 y h :at is call$ 8a good fight+ *ance0 = life & usefulness4 ,y h "o trem5d\s advantage1 a solid foo?old to beg9 )1 9 ! c]ta9ty t y are 9 ! "r pa?4 ,! confid5t assurance ( ?is is half ! battle4 ,! o!r half is 9 do+ y\r "w z x comes to y\r h&4 ,don't cultivate 8a long rea*40 ,x nev] pays4 ,y 8don't get ahead "o in*40 ,p]haps ,god means = y to move by qu>t]-in*es4 ,he has t5 ?\s& ways ( discipl9+ ,8 *ildr51 & s tea*+ !m to make ! v be/ ( !mselves4 ,x is z c]ta9 z t ,he rules ! heav5s1 t ,he kn[s j :at sort ( tra9+ is good = y4 ,y\r husb&1 y\r *ildr51 y\r home1 are y\r work+ capital1 a loan f ,him--y\r tal5ts1 if y l t figure bett]4 ,!y are m ?an wor? all ! labor & ! worries t fall into y\r lot4 ,husb&1 *ildr51 home1 "w & worry fill to-day full4 ,h5ce ! folly1 & ! dang]1 & ! s9 ( 8! long rea*40 ,! "o com+ gue/ :om y %\ld nev] welcome is to-morr['s possible tr\bles4 ,! *ildr5 are n to be educat$ today1 nor is ,john ill or dead at ! pres5t mom5t1 & ! 8lonesome0 maid does n g until h] mon? is up4 ,! fai? t removes m\nta9s we>s %ort-sight$ glasses & br+s !m to be> ^u ! "w 9 h&4 ,?is is n prea*+1 b practical philosophy4 ,try h[ x w "w = a week--!n a mon?--!n a ye>4 ,keep y\r h\se z well z y c = ,john1 = ! babies1 = y\rself1 & let ! neighbors run !irs to suit !mselves4 ,comp>isons1 accord+ to ,dogb]ry1 are 8odor\s40 ,comp>ison ( ?is sort savors ( discont5t & tr\ble4 ,m9d y\r own bus9ess & take y\r bus9ess 9 sections4 8,magnify y\r (fice40 ,y are z important 9 y\r k+dom z 0 ,que5 ,victoria 9 h]s1 & h n "o worry :]e %e _h a ?\s&4 ,du/ may be disease 9 embryo1 & %\ld be done away ) by ! use ( all reasonable means4 ,ov]work & worry kill m wom5 9 "o ye> ?an ! neglect$ deposit ^u picture cords slays 9 a c5tury4 8,let all ?+s be done dec5tly & 9 ord]0 is a capital work+ motto1 b res]ve ! "r ( private judgm5t 9 det]m9+ :at con/itute ord] & dec5cy4 ,/udy :at y c leave undone1 or :at may be laid ov] = ano!r day ) lea/ discom=t to y\rself & o!rs4 ,sp>e y\rself1 & /udy ,slight+ 7s-call$7 z a ,useful1 ,life-l5g!n+ ,art4 ,,! ,,family ,,lun*eon ,fifty ye>s ago lun*eon express$ ! mo/ desultory & haphaz>d meal possible to enlight5$ humanity4 ,s*ool *ildr5 c>ri$ lun*-boxes & p>cels 9 ! corn]s ( book-bags :5 !y left home aft] breakfa/4 ,picnic1 b]ry+ & nutt+ p>ties /[$ away b\ntiful lun*eons 9 baskets & hamp]s4 ,!re 7 ?ree meals a day1 breakfa/1 d9n] & supp]1 or 9 ,new ,engl&1 tea4 ,h\seholds 9 :i* p sat d[n1 ev5 ^u 8occasions10 to a lun*eon set =? 9 ord]ly fa%ion ^u a table1 to be eat5 9 c\rses ) knives & =ks1 7 z few z ^? 9 :i* aft]noon tea 0 s]v$4 ,! *ange t1 by pu%+ ! d9n] h\r ne>] ! close ( day has made exp$i5t1 if n ne$ful1 a sub/antial noon-day meal1 has come ab\t naturally & gradually4 ,! d[n-t[n ( m5 work]s & ! up-t[n ( homes h rec$$ f ea* o!r until ! head ( ! h\se c no long] sp>e "t to d9e at home at midday4 ,& ! /ately sequ5ce ( s\p1 fi%1 meat & sweets is a t$i\s %am :5 !re are no m5 to be cook$ =4 ,9 ! c\ntry ! increas+ army ( commut]s h b two meals at home dur+ ! week day4 ,wives1 compassionately rem9isc5t ( ! ha/y bit & sup t /ays _! /oma*s dur+ a day's %opp+1 assume t ! respective ,johns f>e no bett]4 ,john's breakfa/ is a t\*-&-g affair4 ,he %all h abundant recomp5se = t & ! wret*$ s&wi* & lukew>m c(fee t mock$ fa9t+ ,nature at ! noon spell4 ,by ^! & o!rs /ages lun*eon has become an ,am]ican in/itution1 & has come to /ay4 ,x is1 to mo/ wom51 ! pleasante/ meal ( ! day1 ev5 :5 p>tak5 ( at home1 ) none pres5t b 8! *ildr50 & ! gr[n wom5 ( ! h\sehold4 ,x breaks up ! monotony ( daily tasks2 x is eat5 )\t flurry or hurry1 because ) little c]emony4 8,pick-up0 di%es & accid5tal entres figure conspicu\sly 9 ! m5u1 ?+s = :i* m51 z a rule1 c>e little & _! wives & daught]s mu*4 ,tea & toa/1 cake & pres]ves c be enjoy$ )\t fe> ( bant]+ comm5t1 & a h>mless di% ( gossip c be uncov]$ )\t provok+ sev]e /rictures4 ,! family lun*eon is ! be/ m$ium ,i "k ( = acquir+ ! valuable ,fr5* art ( concoct+ entres out ( 8left-ov]s40 ,"s ,johns h a root$ dislike = 8made di%es10--a prejudice :i*1 ,i may rem>k1 adds s5sibly to ! sum ( h\sehold exp5ses4 ,x w\ld d\ble !m b = ! canny h\sewife's use ( cold cuts & scraps = ! midday meal 8j = ! *ildr5 & myself40 ,wom5 don't cook = !mselves6 ,b = ! sav+ clause 8! *ildr510 our economi/ w\ld />ve h]self ^u toa/ & tea4 ,be+ a "m %e br+s =? /r5g!n+ s\ps1 savory /ews & reli%ful compositions ( fi% & vegetables out ( mo/ unpromis+ mat]ials1 unconsci\sly becom+ a cul9>y arti/4 ,! ,ladies' ,lun*eon1 :i* has gr[n into "o ( ! mo/ important ( mod]n social functions1 w be consid]$ lat]4 ,,lun*eon ,,di%es ,,oy/]s ,fricasse$ oy/]s ,dra9 ! liquor f a qu>t ( oy/]s & br+ to ! boil+ po9t4 ,/ir into x two tablespoonfuls ( crack] crumbs roll$ v f9e4 ,set at ! side ( ! range :ile y scald a half p9t ( cream 9 :i* y h dissolv$ a t9y p9* ( soda4 ,mean:ile melt ?ree tablespoonfuls ( butt] 9 a saucepan & cook ! oy/]s 9 ?is until _! edges 8ruffle10 :5 !y mu/ be remov$ & laid on t9y slices ( toa/ on a hot wat] di%4 ,turn ! melt$ butt] rema9+ 9 ! saucepan into ! oy/] liquor & p\r ?is sl[ly1 /irr+ all ! "t1 on ! hot cream1 season ) salt & paprika1 & p\r imm$iately ov] ! oy/]s & toa/4 ,devil$ oy/] pts ,dra9 ! liquor f a qu>t ( oy/]s4 ,*op ! oy/]s & mix ) !m a cup ( crack] crumbs1 two tablespoonfuls ( melt$ butt] & en\gh oy/] liquor to s(t5 ! :ole4 ,season ) salt1 paprika & a few drops ( ,tabasco sauce1 ) a teaspoonful ( tomato catsup4 ,butt] small pt-pans1 fill ^! ) ! mixture1 spr9kle crack] crumbs on top1 & bake4 ,cream$ oy/]s ,dra9 ! liquor f a qu>t ( oy/]s4 ,cook toge!r ?ree tablespoonfuls ( butt] & two ( fl\r1 & :5 !y bubble p\r ^u !m a cupful ( oy/] liquor & a cupful ( ri* milk 7cream is bett]71 9 :i* y h dropp$ a bit ( soda ! size ( a pea4 ,/ir until ! sauce ?ick5s1 !n turn into x ! oy/]s4 ,cook until ! oy/]s are heat$ ?r\gh2 add1 a few drops at a "t1 ! beat5 yolks ( two eggs1 keep+ y\r spoon mov+ all ! "t4 ,d n all[ x to cook a m9ute aft] ! la/ drop ( egg is add$4 ,broil$ oy/]s 7,no4 #a7 ,!re are sev]al me?ods ( broil+ oy/]s4 ,= all ( !m a good l>ge oy/] is ne$$4 ,i give ! simple/ me?od fir/4 ,dry y\r oy/]s on a t[el2 spr9kle !m ) salt & a little r$ pepp] & lay !m )9 an oy/]-broil]4 ,turn !m s t !y may br[n on bo? sides1 put !m on a hot di%1 dress at once ) butt]1 & s]ve z soon z ?is has melt$4 ,broil$ oy/]s 7,no4 #b7 ,dra9 & dry y\r oy/]s1 spr9kle !m ) salt & pepp] & roll !m 9 bread-crumbs4 ,broil !m ov] a cle> fire1 turn+ !m until !y are br[n4 ,s]ve on butt]$ toa/4 ,put a bit ( butt] on ea* oy/] & squeeze on x a few drops ( lemon juice4 ,broil$ oy/]s ) br[n sauce ,spr9kle l>ge dra9$ oy/]s ) salt & pepp]1 dip 9 beat5 egg1 !n roll 9 crack]-du/1 & lay on ! ice = an h\r be=e cook+ ^u an oy/]-broil] ov] a cle> fire to a delicate br[n4 ,put on a hot platt] & cov] ) a br[n sauce4 ,br[n sauce = broil$ oy/]s ,cook toge!r a scant tablespoonful1 ea*1 ( butt] & br[n$ fl\r2 p\r ^u a half p9t ( cle>$ consomm2 season ) salt1 pepp]1 a da% ( ,worce/]%ire sauce1 a little mu%room catsup & a few drops ( kit*5 b\quet4 ,add a da% ( lemon juice & s]ve4 ,scallop$ oy/]s ,dra9 ! oy/]s & dispose 9 a butt]$ bake-di% 9 ! foll[+ ord]3 ,9 ! bottom h a light lay] ( cru%$ crack] crumbs2 season ) paprika & salt1 drop bits ( butt] ^u !m & wet ) oy/] liquor & milk mix$ 9 equal quantities4 ,n[ comes a lay] ( oy/]s1 simil>ly season$1 next a lay] ( crumbs4 ,g on ?us until ! di% is full or ! mat]ials are us$ up4 ,! top lay] %\ld be crumbs ) a d\ble all[ance ( butt]4 ,cov] closely & bake half an h\r1 !n uncov] & br[n lightly4 ,oy/] scallops ,prep>e z above1 b bake 9 pt-pans or 9 %ells1 cov]+ ea* ) f9e crumbs4 ,9 tide-wat] ,virg9ia1 notably ne> ,williamsburg1 ! fir/ capital ( ! /ate1 l>ge1 flut$ %ells are dug up _m feet bel[ ! surface1 :i*1 :5 clean$1 make ! be/ possible receptacle = scallop$ oy/]s4 ,all :o h eat5 fre% oy/]s1 j f ,york riv]1 cook$ 9 ^! fossil rema9s1 w agree ) me t !y are incomp>ably savory4 ,s5d slic$ lemon ar\nd ) !m4 ,fri$ oy/]s ,!y mu/ be l>ge1 plump & fre%4 ,dra9 well2 spread ^u a clean1 s(t t[el1 & cov] ) ano!r1 patt+ !m g5tly to dry !m on bo? sides4 ,roll ea* ov] & ov] 9 salt$ crack]-crumbs2 set on ! ice = an h\r2 du/ m crumbs ov] !m1 & fry1 a few at a "t1 9 boil+ hot butt]1 cottol5e or o!r fats4 ,dra91 g>ni% ) p>sley & s]ve4 ,oy/]s cream$ & bak$ ,heat a l>ge spoonful ( butt] 9 a clean fry+-pan1 rub 9 a tablespoonful ( fl\r1 & /ir to a :ite r\x4 ,remove to ! table4 ,season ) salt & :ite pepp]4 ,h ready pt-pans or scallop-%ells arrang$ 9 a bak+-pan2 put ?ree or f\r f9e oy/]s 9 ea*1 cov] ) ! :ite sauce & cook 9 a quick ov5 ab\t eight m9utes1 or until ! oy/]s 8ruffle40 ,s]ve 9 ! %ells4 ,! :ite sauce %\ld be ?ick1 z ! liquor f ! oy/]s w ?9 x4 ,/ew$ oy/]s ,dra9 9 a col&] "o qu>t ( oy/]s4 ,put ! liquor ov] ! fire 9 a saucepan1 ) a good tablespoonful ( butt]4 ,add half z mu* boil+ wat] z y h liquor1 pepp] & salt to ta/e1 & br+ to a boil4 ,z soon z ?is is rea*$1 put 9 ! dra9$ oy/]s & cook quickly4 ,:5 !y 8ruffle0--9 five m9utes or !reab\ts--add half a cupful ( milk heat$ 9 ano!r vessel ) a t9y bit ( soda to prev5t curdl+1 & half a teaspoonful ( corn-/>* wet ) cold milk1 /irr$ 94 ,p\r ^u ! oy/]s1 cook = "o m9ute & di%4 ,mo/ /ew$ oy/]s are cook$ into insipid t\ghness4 ,oy/] /ew ,heat ! liquor f a qu>t ( oy/]s to boil+4 ,:ile x is gr[+ hot put ov] ! fire 9 ano!r vessel a p9t ( milk4 ,:5 ?is is heat$ /ir into x a tablespoonful ( butt] roll$ 9 z mu* fl\r4 ,drop ! oy/]s into ! hot liquid & let !m cook until !y ruffle4 ,p\r ! milk into ! saucepan ) ! oy/]s1 season to ta/e ) salt & pepp]1 & s]ve4 ,?is is ! old-fa%ion$ /ew & is bett] ?an _m m mod]n inv5tions4 ,oy/]s fri$ 9 batt] ,make a r ?ick batt] ( "o egg1 a cupful ( milk & ab\t half a cupful ( fl\r1 sift$ twice1 ) a scant half teaspoonful ( bak+-p[d] & half z mu* salt4 ,dra9 f9e oy/]s1 roll ea* 9 fl\r1 let !m /& half an h\r1 !n dip 9 ! batt] & fry 9 boil+ butt]1 cottol5e or o!r fat4 ,dra9 (f e drop ( grease 9 a hot col&] & s]ve4 ,/eam$ oy/]s ,wa% %ell oy/]s & arrange1 flat side up1 9 ! /eam]4 ,cov] closely1 & set ov] wat] at a h>d boil4 ,9 tw5ty-five m9utes lift ! /eam] f ! fire4 ,if ! %ells gape1 ! oy/]s are done4 ,pry (f ! l[] %ell1 put a bit ( butt] on ea*1 & s5d at once to table4 ,pass salt & pepp] & slic$ lemon ) !m4 ,!y are delici\s if eat5 pip+ hot1 pres]v+ ! flavor f> bett] ?an /ew$ or pann$ oy/]s c hold x4 ,pann$ oy/]s ,fit r\nds ( butt]$ toa/ into ! bottom ( pt pans2 lay on ^! z _m oy/]s z ! pans w hold1 season ) salt & pepp]1 lay a dot ( butt] ^u ea* panful & set 9 y\r cov]$ roa/] to cook 9 a quick ov5 ab\t t5 m9utes1 or until ! oy/]s 8ruffle40 ,s]ve 9 ! pans4 ,an appetiz+ lun*eon or supp] di%4 ,cream$ pann$ oy/]s ,cook z 9 la/ recipe1 & :5 ! oy/]s are done add to ea* pan a l>ge teaspoonful ( cream heat$ to scald+1 putt+ 9 a t9y p9* ( soda to prev5t curdl+4 ,in/ead ( ! cream y may make a di% ( ,devil$ pann$ oy/]s ,:5 ready = ! table add to ea* pan a doz5 drops ( ,tabasco sauce1 /irr$ into a saltspoonful ( ,fr5* mu/>d & ! same quantity ( lemon juice4 ,beat toge!r1 /ir lightly into ! oy/]s ) a =k1 heat "o m9ute & s]ve4 ,curri$ oy/]s ,into two tablespoonfuls ( :ite r\x /ir a few drops ( onion juice & a teaspoonful ( curry p[d]4 ,add a cupful ( scald+ oy/] liquor1 &1 :5 well incorporat$1 p\r ov] broil$ or fri$ oy/]s laid ^u toa/ 9 a *af+-di%4 ,rice croquettes are nice s]v$ ) ?is di%4 ,oy/] pie or pts ,make pa/ry %ells or a pie %ell ( puff pa/e1 bake1 & :5 cold1 fill ) a fill+ made ?us3 ,cook toge!r a tablespoonful1 ea*1 ( butt] & fl\r2 p\r on !m a cup ( cream & a gill ( oy/] liquor & /ir to a smoo? sauce4 ,drop 9 ! oy/]s & cook1 /irr+ /eadily until ! edges beg9 to curl2 remove f ! fire & beat 9 gradually ! yolk ( an egg4 ,p\r into ! pa/ry %ells & set 9 ! ov5 until ! pa/ry & cont5ts are v hot4 ,oy/] cocktails 7,no4 #a7 ,into a tablespoonful ( tomato catsup /ir a half tablespoonful ( grat$ hors]adi%1 a half tablespoonful ( ,worce/]%ire sauce1 a tablespoonful ( lemon juice1 a qu>t] teaspoonful ( ,tabasco sauce1 half a tablespoonful ( v9eg> & a saltspoonful ( salt4 ,set 9 ! ice = an h\r4 ,into v cold little glasses put five small oy/]s t h be5 *ill$1 & fill ! glasses ) ! cold sauce4 ,oy/] cocktails 7,no4 #b7 ,= six ( ^! provide ?irty small oy/]s4 ,make a sauce by mix+ toge!r a tablespoonful1 ea*1 ( lemon juice & tomato catsup1 a teaspoonful ( grat$ hors]adi%1 a p9*1 ea*1 ( salt & cay5ne pepp] & six drops ( ,tabasco sauce4 ,h all v cold1 & ! cocktail or cl>et glasses ?or\ghly *ill$ be=e y put five oy/]s 9 ea* & divide ! sauce equally betwe5 !m4 ,lay a slice ( lemon on top ( ea* cocktail4 ,oy/]s ) mu%rooms 7,contribut$7 ,dra9 ab\t tw5ty-five oy/]s1 put !m into a hot pan ) a teaspoonful ( butt] & toss !m until !y are plump$ & ruffl$ on bo? sides4 ,!n place !m 9 a hot di%4 ,to ! oy/] liquor add ! juice ( half a p9t ( *opp$ mu%rooms & en\gh milk to make a p9t4 ,?ick5 ?is ) a tablespoonful ( fl\r moi/5$ ) a little milk & cook ?ree m9utes2 /ir 9 ! mu%rooms & cook two m9utes long]2 add a half teaspoonful ( salt1 a half teaspoonful ( lemon juice1 a teaspoonful ( onion juice1 ! beat5 yolks ( two eggs & a heap+ tablespoonful ( butt]4 ,put 9 ! oy/]s & z soon z ! prep>ation rea*es ! boil+ po9t turn into a hot di%4 ,pigs 9 blankets 7,contribut$7 ,take l>ge oy/]s & all[ !m to rema9 9 ! foll[+ dress+3 ,! juice ( two lemons1 half a teaspoonful ( salt & a da% ( cay5ne pepp]4 ,n[ wrap ea* oy/] 9 a ?9 slice ( bacon & fa/5 ) a too?pick1 fry 9 a little butt] until ! bacon is crisp4 ,h nicely br[n$ slices ( toa/ & lay ! oy/]s on !m4 ,g>ni% ) p>sley & s]ve4 ,bak$ oy/]s 7,contribut$7 ,select nice l>ge oy/]s4 ,wa% & scrub ! %ells free f s&4 ,put !m into a bak+-pan & bake 9 a hot ov5 until ! %ells op54 ,c>efully remove ! upp] %ell2 put a bit ( butt] on ea* oy/]1 spr9kle ) salt & pepp] & s]ve 9 ! "u %ells4 ,oy/]s ) mac>oni 7,contribut$7 ,put ab\t f\r ounces ( mac>oni 9 pl5ty ( boil+ salt$ wat] & cook = tw5ty m9utes4 ,take out & dra9 well4 ,into a butt]$ bak+-di% put a lay] ( ! mac>oni1 !n a lay] ( oy/]s1 dot ) bits ( butt]1 season ) pepp] & salt2 foll[ ?is ) ano!r lay] ( mac>oni1 ano!r ( oy/]s & season+1 & f9i% ) a lay] ( mac>oni spr9kl$ ?ickly ) grat$ *eese4 ,bake 9 a mod]ate ov5 tw5ty m9utes4 ,oy/]s sauts ,dra9 ! oy/]s well1 season ) pepp] & salt1 roll 9 f9e bread crumbs1 & br[n 9 a little cl>ifi$ butt] 9 a spid]4 ,s]ve on a hot platt]4 ,scallop$ clams ,select "o doz5 l>ge clams 9 ! %ell & two doz5 s(t ones4 ,use c>e n to injure ! %ells :i* are to be us$ 9 cook+4 ,clean ! %ells well & put two s(t clams into ea* "o4 ,add to ea* a t\* ( :ite pepp] & "o & a half teaspoonfuls ( m9c$ cel]y4 ,cut into small dice a few slices ( bacon & add f\r ( ^! to ea* %ell2 spr9kle bread crumbs ov] ! top1 put a piece ( butt] on top ( ea* & bake 9 ! ov5 till br[n4 ,roa/ clams ,wa% ! clams & lay !m unop5$ 9 a bake-pan1 & set on ! top ( ! v hot range4 ,cook until ! %ells op5 wide1 !n remove ! upp] %ell & transf] ! l[]--) ! clam & juice /ill 9 x--to a hot platt]4 ,squeeze ^u ea* clam a few drops ( lemon juice & s]ve 9 ! %ells4 ,pass tomato catsup or *ili sauce ) !m4 ,cream$ clams ,dra9 ! liquor f a p9t ( op5$ clams1 & set ! clams & liquor on ! range 9 sep>ate d\ble boil]s to heat4 ,cook toge!r a l>ge tablespoonful ( butt] & ! same ( fl\r until !y bubble1 !n p\r ^u !m ! heat$ liquor & cook until smoo? & ?ick4 ,h ready 9 ano!r vessel a p9t ( hot cream1 9 :i* a p9* ( soda has be5 dissolv$4 ,p\r ?is gradually ^u a beat5 egg1 & return to ! fire = a m9ute1 /irr+ con/antly4 ,add ! *opp$ & heat$ clams to ! ?ick5$ liquor1 season ) paprika1 /ir gradually into ! hot eggs & cream1 & p\r ^u squ>es ( lightly butt]$ toa/4 ,clam pts ,dra9 ! liquor f a qu>t ( clams4 ,cook toge!r a tablespoonful ( butt] & "o ( fl\r1 & p\r ^u !m a cup ( hot milk 79 :i* a p9* ( soda has be5 dissolv$7 & a cup ( clam liquor4 ,/ew until y h a smoo?1 ?ick sauce1 & !n add ! *opp$ clams4 ,add a beat5 egg1 drop by drop1 & :5 well mix$ remove f ! fire1 season & set aside to cool4 ,l9e pt pans ) good puff pa/e1 fill ) ! clam mixture1 put pa/ry ov] ! tops & bake to a light br[n4 ,s]ve hot4 ,devil$ clams 7,no4 #a7 ,/eam 9 ! %ell z y h be5 told h[ to /eam oy/]s4 ,:5 !y gape1 op51 sav+ all ! liquor 9 a b[l4 ,cut (f ! d>k end ( ea* clam & set aside :ile y /ra9 ! liquor & br+ x quickly to a boil4 ,season ) paprika1 butt]1 lemon juice & a few drops ( ,tabasco sauce2 put 9 ! clams & z soon z !y are smok+ hot1 turn into a heat$ cov]$ di%4 ,s5d ar\nd butt]$ b>s ( graham bread1 or /rips ( butt]$ toa/1 or hot crack]s1 butt]$ lightly4 ,devil$ clams 7,no4 #b7 ,take two doz5 clams f ! %ells1 dra9 & *op4 ,scald a cup ( ri* milk & ?ick5 x ) two tablespoonfuls ( fl\r rubb$ into "o ( butt]2 remove f ! fire1 add gradually ! beat5 yolks ( ?ree eggs1 paprika & cel]y salt to ta/e1 a few drops ( lemon juice & ! *opp$ clams4 ,wa% ! clam %ells1 fill ) ?is mixture1 & set 9 a pan 9 ! ov5 = t5 m9utes4 ,s]ve v hot4 ,lob/] la ,newburg ,/ir a p9* ( bak+ soda into a p9t ( cream2 put ?is1 ! beat5 yolks ( ?ree eggs1 & a w9eglassful ( %]ry 9 a d\ble boil] & cook1 /irr+1 until ?ick4 ,n[ add a p9t ( lob/] meat1 season$ ) salt & cay5ne1 & /ir until smok+ hot2 !n s]ve4 ,lob/] timbales ,mix toge!r a cup ( cold boil$ lob/]1 m9c$ v f9e1 eight blan*$ & *opp$ almonds1 & season ) cel]y salt & :ite pepp]4 ,/ir 9 a half p9t ( :ipp$ cream & ! :ites ( f\r eggs beat5 v /iff & "w 9 an ord9>y ,holl&aise sauce4 ,turn into timbale molds & bake4 ,lob/] cutlets ,two cupfuls ( m9c$ lob/] season$ ) a qu>t] teaspoonful ( salt1 a da% ( paprika1 & "o teaspoonful1 ea*1 ( lemon juice & m9c$ p>sley4 ,moi/5 ) "o cup ( ?ick drawn butt] & ! beat5 yolk ( "o egg4 ,:5 cool1 %ape into cutlets2 egg & crumb !m1 let !m /& = "o h\r on ice1 !n fry 9 deep1 hot butt]4 ,cream$ lob/] ,two cups ( boil$ lob/] meat1 cut into dice4 ,season ) paprika1 salt & lemon juice4 ,heat a great spoonful ( butt] 9 a saucepan & turn 9 ! lob/] dice4 ,toss until smok+ hot1 add half a cup ( cream1 heat$ 7) a bit ( soda71 !n beat into x ! :ipp$ yolks ( ?ree eggs4 ,/ir = "o m9ute1 & di%4 ,s5d hot1 butt]$ crack]s ar\nd ) x4 ,curry ( lob/] ,heat a tablespoonful ( butt] 9 a fry+-pan1 & cook 9 x a tablespoonful ( slic$ onion4 ,/ra9 out ! onion1 return ! butt] to ! pan1 & /ir to a r\x ) a level tablespoonful ( fl\r & a teaspoonful ( curry p[d]4 ,add f\r tablespoonfuls ( cream1 heat$ 7n =gett+ ! p9* ( soda72 la/ly two cupfuls ( lob/] meat1 cut into dice4 ,/ir /eadily until v hot1 & di%4 ,note ,all ( ^! prep>ations ( lob/] may be made ) cann$ lob/]1 al?\gh !y mu/ always be inf]ior 9 flavor to ^? made f ! fre% fi%4 ,if cann$ lob/] be us$1 dra9 (f e drop ( ! liquor & h ! meat z dry z possible be=e x goes into ! manufacture ( ! propos$ di%4 ,scallop$ lob/]s 7,contribut$7 ,cov] ! bottom ( a bak+-di% ) f9e bread-crumbs4 ,on ?is put a lay] ( lob/] & season ) pepp] & salt2 add ano!r lay] ( crumbs1 ano!r ( lob/] & s on1 until ! di% is fill$4 ,moi/5 ) milk1 /rew ) bits ( butt] & bake ab\t tw5ty m9utes4 ,devil$ lob/] ,two cups ( lob/] meat1 cut into dice4 ,res]ve ! coral1 rubb+ x to a pa/e ) butt] & lemon juice4 ,heat two tablespoonfuls ( butt] 9 a saucepan1 add ! lob/] meat highly season$ ) paprika1 ,fr5* mu/>d1 t5 drops ( ,tabasco1 or d\ble ! quantity ( ,worce/]%ire sauce & salt4 ,z soon z x bubbles turn 9 ! coral pa/e & let x j come to a boil be=e s]v+4 ,devil$ crab ,pick ! meat f boil$ crabs1 tak+ c>e n to break ! %ells4 ,flake ! meat & mix ) x a tablespoonful ( melt$ butt]1 cay5ne & salt to ta/e & a tablespoonful ( lemon juice4 ,return to ! %ells1 spr9kle ) bread crumbs & bits ( butt]1 & bake4 ,crabs & *ampignons ,two cupfuls ( crab meat1 cut into dice1 & half a c ( *ampignons 7mu%rooms71 cut into dice ( ! same size4 ,make a r\x 9 a fry+-pan ( two tablespoonfuls ( butt] & "o heap+ tablespoonful ( fl\r1 /irr$ until smoo?4 ,mix ! crab meat & *ampignons well toge!r1 season ) paprika1 salt & a da% ( onion juice2 turn into ! smok+ r\x2 cook ?ree m9utes2 remove f ! fire2 add quickly ?ree tablespoonfuls ( cream1 heat$1 ) a p9* ( soda2 set ov] ! fire = "o m9ute1 add a glass ( %]ry1 & s]ve hot4 ,lob/]s cook$ 9 ?is way1 sub/itut+ ! fre% mu%rooms = ! cann$1 are delici\s4 ,crabs en coquille 7,no4 #a7 ,two cupfuls ( crab meat1 cut into neat dice1 & set on ice until ne$$4 ,"o heap+ tablespoonful ( fl\r & an ev5 tablespoonful ( butt]4 ,f\r tablespoonfuls ( cream4 ,salt1 cay5ne1 t5 drops ( ,tabasco sauce or twice z mu* ,worce/]%ire4 ,a little boil+ wat]4 ,p9* ( soda 9 ! cream4 ,make a r\x ( butt] & fl\r4 ,season ! crab meat & /ir into ! r\x1 ?9n+ ) j en\gh boil+ wat] to make ! mixture manageable4 ,:5 smok+-hot1 take f ! fire1 beat 9 ! hot cream & fill crab %ells ) ! pa/e1 r\nd+ to suit ! %ape ( ! %ell4 ,sift f9e crumbs1 salt$ & pepp]$1 ov] ea*1 put bits ( butt] on top1 & br[n on ! upp] grat+ ( ! ov54 ,crabs en coquille 7,no4 #b7 7,a ,cuban di%47 ,prep>e z direct$ 9 =ego+ recipe1 b mix ) ! crab meat ! pulp ( ?ree tomatoes1 cut into bits & dra9$ dry1 a gre5 pepp]1 se$$ & m9c$1 & f\r tablespoonfuls ( ! inside ( an eggplant 7boil$ & cold71 cut small2 also half a cup ( f9e bread 7n crack]7 crumbs4 ,season ) paprika1 salt1 & a teaspoonful ( onion juice4 ,/ir into ! r\x ov] ! fire1 add+ a little boil+ wat] if too ?ick1 until v hot1 :5 remove to a table & beat 9 ! :ipp$ yolks ( two eggs4 ,fill y\r crab %ells1 sift f9e crumbs on top1 dot ) butt] & cook1 cov]$1 t5 m9utes be=e br[n+ ^u ! upp] grat+4 ,illu/ration3 ,,sweetbread ,,cutlets ,,& ,,s>atoga ,,potatoes1 ,,g>ni% ,,( ,,cel]y ,,tops ,,crab ,,scallop$ ,,9 ,,%ell ,,g>ni%$ ,,) ,,lettuce ,,& ,,lemon ,,lob/] ,,cutlets ,,& ,,:ipp$ ,,potato ,,%rimps ,! wee %ell-fi% are comp>atively little kn[n 9 _m p>ts ( ! ,unit$ ,/ates except z !y come 9 cans4 ,ev5 9 ?is %ape !y l5d !mselves to _m pleas+ comb9ations conv5i5t = lun*eons & picnics4 ,op5 ! cans sev]al h\rs be=e !y are to be us$1 turn out ! cont5ts into an op5 b[l1 r9se 9 cold wat]1 dra9 & set on ice1 or 9 "s v cold place4 ,butt]$ %rimps ,heat two tablespoonfuls ( butt] 9 a saucepan2 add a teaspoonful ( fl\r1 &1 :5 bubbl+ hot1 a tablespoonful ( tomato sauce1 paprika & salt to ta/e1 & a teaspoonful ( onion juice4 ,boil "o m9ute & add a c ( %rimps1 wa%$ & dra9$4 ,/ir ! mixture f\r m9utes ov] a brisk fire & s]ve4 ,pass ?9 slices ( butt]$ br[n bread ) !m4 ,%rimps en coquille ,prep>e z direct$ on prec$+ page1 9 crabs en coquille1 ,no4 #a4 ,!y are v good4 ,scallop ( %rimps & mu%rooms ,cook precisely z 9 recipe on prec$+ page1 = crabs & *ampignons4 ,curri$ %rimps ,make a r\x ( "o heap+ tablespoonful ( butt] & a little less fl\r2 ?9 ) "o small cupful ( boil+ wat]2 add an ev5 tablespoonful ( be/ curry p[d] & "o teaspoonful ( onion juice4 ,/ir = "o m9ute & add a c ( %rimps1 wa%$ & dra9$4 ,cook five m9utes & s]ve4 ,%rimps & eggs 7,a ,cuban di%47 ,make a r\x ( "o l>ge tablespoonful ( butt] & "o ( fl\r2 :5 x bubbles add a teaspoonful ( onion juice & twice z mu* gre5 sweet pepp]1 m9c$ f9e1 ) salt & a saltspoonful ( sug>4 ,boil up & /ir 9 a c ( %rimps1 previ\sly wa%$ & dra9$4 ,cook = five m9utes2 remove to ! table & mix 9 gradually1 /irr+ all ! "t1 f\r eggs :i* h be5 beat5 j en\gh to break ! yolks4 ,return to ! fire & /ir until ! eggs beg9 to 8set40 ,m>yl& t]rap9 ,boil ! t]rap9 until ! sk9 on ! claws is suffici5tly s(t to rub (f at ! slighte/ t\*4 ,take f ! %ell1 & remove e p>ticle ( entrails & lungs4 ,place ! meat 9 a *af+-di%4 ,add butt]1 pepp] & salt1 ! quantity ( ea* dep5d+ on ! quantity ( fle%4 ,let x simm] until ! ess5ce & butt] rea* ! consi/5cy ( light gravy4 ,s]ve hot4 ,if desir$1 add a little good %]ry :ile eat+1 b n :ile cook+4 ,use no spices1 dress+ or o!r +r$i5ts t c detract f ! flavor4 ,,s>d9es ,! adaptability ( ! s>d9e to a v>iety ( prep>ations t are appetiz+ & delici\s is n g5]ally recogniz$ by ! h\sekeep]4 ,! t9y fi% may be us$ z ! f\ndation ( _m nice1 light di%es1 & dur+ ! heat$ mon?s =m a pleas+ v>iety ^u ! heavi] lun* or supp] di%es compos$ ( meat4 ,x is always well to op5 a box ( s>d9es an h\r or two be=e ! cont5ts are to be us$4 ,dra9 ! fi% f ! oil 9 :i* !y are pack$1 z ?is is too ri* to be dige/ible1 & does n improve ! flavor ( ! fi%4 ,9 buy+ s>d9es1 *oose ! m exp5sive quality r ?an ! *eap1 s-call$ s>d9es1 :i* are (t5 only ,am]ican m9n[s pack$ d[n 9 oil4 ,bak$ s>d9es ,toa/ cru/less slices ( graham bread & butt] !m4 ,put ! dra9$ s>d9es on a t9 plate1 squeeze ov] !m a few drops ( lemon juice & spr9kle ) f9e crack] crumbs4 ,set ! plate 9 ! ov5 & bake ! fi% = t5 m9utes4 ,transf] ! s>d9es to ! toa/1 & keep hot :ile y make ! foll[+ sauce3 ,/ra9 a half-p9t ( liquor f a c ( tomatoes & put x into a porcela9-l9$ saucepan to heat4 ,rub toge!r a teaspoonful ( butt] & "o ( fl\r1 /ir ^! into ! tomato liquor1 &1 z ! sauce ?ick5s1 add a half-teaspoonful ( onion juice & a teaspoonful ( granulat$ sug>1 salt & pepp] to ta/e4 ,boil up once & p\r ov] ! s>d9es & toa/4 ,y may1 if y l1 sub/itute :ite bread = br[n1 & omit ! tomato sauce entirely4 ,broil$ s>d9es ,dra9 ! s>d9es free f oil & lay !m on a f9e oy/]-broil]4 ,broil ov] a cle> fire = five m9utes4 ,butt] heat$ salt9e waf]s1 & lay a s>d9e on ea* ( ^!4 ,squeeze f\r drops ( lemon juice & two drops ( onion juice on ea* fi% & s5d to ! table v hot4 ,canaps ( s>d9es ,cut ?9 bread into cresc5ts or triangles4 ,! cresc5t is ! true canap %ape4 ,toa/ ! bread4 ,flake s>d9es f9e ) a =k2 "w into !m a teaspoonful ( melt$ butt]1 a teaspoonful ( lemon juice1 a p9* ( salt & f\r or five drops ( ,tabasco sauce4 ,spread ! toa/ fir/ ) butt]1 !n ) ! s>d9e mixture1 place on a t9 plate1 cov]1 & set 9 ! ov5 until v hot4 ,grill$ s>d9es ,cut z _m /rips ( bread z y h s>d9es1 mak+ ea* piece a little long] & broad] ?an ! fi%4 ,toa/ or fry ^!4 ,roll y\r s>d9es 9 egg & !n 9 f9e crack] crumbs1 & fry to a light br[n4 ,lay a s>d9e on ea* /rip ( toa/ & g>ni% ) lemon & p>sley4 ,s>d9e eggs 7cold7 ,boil six eggs h>d & ?r[ into cold wat]4 ,remove ! %ells & cut ! eggs 9 halves1 remov+ ! yolks4 ,p\nd ^! yolks to a pa/e ) a tablespoonful ( salad oil1 & "w into ?is pa/e eight sk9n$ & m9c$ s>d9es4 ,n[ add a teaspoonful ( lemon juice1 & a saltspoonful1 ea*1 ( salt1 pepp] & mu/>d4 ,=m into balls1 & fit ^! into ! halv$ :ites ( ! eggs1 trimm+ (f ! bottoms ( ! :ites s t !y w /& on end4 ,s]ve g>ni%$ ) wat]-cress1 & ) or )\t a mayonnaise dress+4 ,s>d9e eggs 7hot7 ,aft] mak+ out ! 8eggs0 z direct$ 9 =ego+ recipe1 put into a saucepan ) a broad bottom & closely fitt+ lid1 & set 9 a pot ( wat] at a h>d boil on ! range4 ,d n let ! wat] get into ! inn] vessel4 ,9 tw5ty m9utes !y %\ld be heat$ ?r\gh4 ,transf] to a hot di% & p\r ov] !m a hot ,be>naise sauce4 7,see ,sauces47 ,s>d9es 9 cups ,cut r\nds ( /ale bread m ?an half an in* ?ick4 ,press a small] cutt] inside ( ! l>g] r\nd half way ?r\gh ! bread4 ,scrape out ! crumb f ! inn] r\nd1 leav+ sides & bottom :ole4 ,set ^u ! upp] grat+ ( a hot ov5 until crisp$ to a light br[n4 ,turn & toa/ ! bottom ( ! cups2 !n butt] well4 ,sk9 & behead eight s>d9es4 ,scrape to a smoo? pulp & mix ) ?is sauce3 ,make a r\x ( a l>ge tablespoonful ( butt] & ne>ly z mu* fl\r1 ?9 ) a few spoonfuls ( boil+ wat]1 season ) a teaspoonful ( an*ovy pa/e & "o ( ,worce/]%ire sauce2 /ir 9 ! s>d9e pulp1 & :5 x beg9s to bubble fill ! butt]$ bread cups1 :i* %\ld h be5 kept hot4 ,s5d ar\nd slic$ lemon ) !m4 ,an*ovies au lit ,toa/ ?9 r\nds ( bread2 butt] & cov] ?ickly ) ! yolks ( h>d-boil$ eggs1 run ?r\gh ! vegetable press4 ,make a holl[ 9 ! mass ( p[d]$ egg & lay a curl$ an*ovy 9 ! little pit ?us =m$4 ,set 9 a hot ov5 = five m9utes1 & s]ve4 ,an*ovy toa/ ,cut ! cru/ f slices ( bread & toa/ to a light br[n4 ,butt] lightly1 & spread ) an*ovy pa/e4 ,lay ! toa/ ^u a hot platt] 9 ! ov5 :ile y make a sauce by cook+ toge!r a tablespoonful ( butt] & ! same quantity ( br[n$ fl\r1 & :5 !y are bl5d$ p\r+ ^u !m a p9t ( beef /ock4 ,/ir to a smoo?1 br[n sauce1 add a teaspoonful ( kit*5 b\quet1 six /on$ & *opp$ olives1 pepp] to ta/e1 & a v little salt4 ,p\r ?is sauce ov] & ar\nd ! an*ovy toa/4 ,an*ovy cr\tons ,cut :ite bread into ?ree-in* triangles1 & fry !m 9 butt] to a pale br[n4 ,dra91 & spread ea* lightly ) an*ovy pa/e1 & on ?is lay a slice ( tomato4 ,du/ ) salt & pepp] & s]ve cold4 ,cavi> 9 sauc]s ,prep>e r\nds ( bread z direct$ = 8,s>d9es 9 ,cups10 & keep hot :ile y make ! fill+ ?us3 ,two tablespoonfuls ( cavi>1 "o teaspoonful ( lemon juice1 "o-f\r? teaspoonful ( curry p[d]1 & ! same ( paprika4 ,put all into a saucepan ov] ! fire & /ir until q hot2 !n put x into ! hot & crisp$ 8sauc]s40 ,cavi> /rips ,cut an equal numb] ( slices ( br[n & ( :ite bread--q ?9--& butt] on "o side4 ,trim into neat oblongs & spread ! :ite bread ) cavi>4 ,fit a br[n /rip ov] ea* piece ?us prep>$1 press lightly & firmly toge!r1 & lay1 log-cab9-wise1 9 a tray l9$ ) a doily4 ,a curry ( salmon ,op5 a c ( salmon two h\rs be=e us+1 & remove all bits ( sk9 & bone4 ,p\r two tablespoonfuls ( olive oil into a fry+-pan & fry 9 x a m9c$ onion4 ,:5 ! onion is br[n /ir into ! oil a tablespoonful ( fl\r mix$ ) a teaspoonful ( curry p[d]1 & :5 ^! are bl5d$ add a l>ge c(fee-cupful ( boil+ wat]4 ,season & /ir = a mom5t1 & turn ! salmon into ! mixture4 ,cook = two m9utes & s]ve4 ,pass slic$ lemon ) ?is di%4 ,salmon mayonnaise ,h boil+ 9 a kettle a gallon ( salt$ wat] to :i* a gill ( v9eg> has be5 add$4 ,lay c>efully 9 ?is two salmon /eaks & let !m boil v sl[ly4 ,te/ ) a silv] =k1 & :5 done1 b n at all brok51 lift c>efully f ! wat] & dra94 ,set aside until cool1 !n keep on ! ice until want$4 ,lay ! /eaks on a cold platt] & p\r a v ?ick mayonnaise ov] !m4 ,spread ?is smoo? ) a knife t ! /eaks may be cov]$4 ,g>ni% ) an abundance ( wat]-cress4 ,scallop ( salmon ,op5 a c ( salmon sev]al h\rs be=e x is ne$$4 ,remove all bits ( sk9 & bone1 & flake ! fi% into small pieces4 ,make a :ite sauce & /ir ! salmon into ?is4 ,p\r into a butt]$ pudd+-di%1 cov] ?ickly ) bread crumbs & bits ( butt]1 & bake4 ,beaureg>d cod ,boil a p\nd ( cod ! day be=e x is ne$$ & let x get cold4 ,flake to pieces ) a silv] =k1 remov+ all bits ( sk9 & bone4 ,next day heat a p9t ( fre% milk 9 a d\ble boil]1 ?ick5 ?is ) a teaspoonful ( fl\r rubb$ into "o ( butt]1 & /ir 9 ! flak$ fi%4 ,season to ta/e & cook = five m9utes4 ,turn ^u squ>es ( butt]$ toa/4 ,h ready f\r h>d-boil$ eggs1 ! yolks p[d]$1 ! :ites cut into r+s4 ,spr9kle ! yell[ p[d] ov] ! fi% & lay ! :ite r+s ab\t ! edge ( ! platt]4 ,bak$ smelts ) oy/] =cemeat ,*oose f9e1 l>ge smelts ( uni=m size4 ,clean1 wa% & wipe1 & fill !m ) a =cemeat made ( "o "p f9e crumbs1 ?ree p>ts f9ely-m9c$ oy/]s1 season$ ) paprika1 a little m9c$ p>sley1 salt & a tablespoonful ( melt$ butt] to a cupful ( ! =cemeat4 ,sew ! fi% up ) f9e ?read & long /it*es2 lay 9 y\r cov]$ roa/] ) a little boil+ wat] "u ! grat+ & bake tw5ty m9utes1 ba/+ once ) butt] :5 ne>ly done4 ,s]ve ) lemon sauce4 ,!y make a delici\s fi% c\rse = lun*eon4 ,! ?reads %\ld be clipp$ c>efully t ! fi% may n be torn z !y are drawn out be=e s]v+4 ,bak$ smelts ,clean1 wipe1 roll 9 melt$ butt]1 !n 9 crack] du/1 set on ice to /iff5 = an h\r1 & cook fifte5 m9utes 9 y\r cov]$ roa/]4 ,s5d slic$ lemon ar\nd ) ?is di%4 ,cream$ %ad 7,contribut$7 ,make a :ite sauce by cook+ toge!r a tablespoonful ( butt] & a heap+ "o ( fl\r1 &1 :5 !y are bl5d$1 p\r+ ^u !m a p9t ( unskimm$ milk4 ,add a few drops ( onion juice1 !n p\r sl[ly ^u ! beat5 yolks ( two eggs4 ,season ) salt1 pepp] & a teaspoonful ( m9c$ p>sley4 ,into ?is sauce /ir a p9t ( cold1 cook$ %ad t has be5 fre$ ( bones & flak$ v f9e4 ,turn into a greas$ pudd+-di%1 spr9kle ) crumbs & bake = tw5ty m9utes or until heat$ ?r\gh4 ,a 8pick-up0 ( fi% ,?is is a good di% = ,saturday :5 y are ga!r+ up left-ov]s to cle> decks = ! ,sunday :i* is to beg9 ! new week4 ,a cupful ( cold1 cook$ fi%--cod1 halibut1 salmon or any o!r firm fi%2 ! same quantity ( cold1 cook$ mac>oni1 cut into small bits2 half a cupful ( tomato sauce1 "o cupful ( oy/] liquor1 :i* any fi% deal] w give y2 a heap+ tablespoonful ( butt] & ! same ( fl\r1 a teaspoonful ( onion juice & ! same ( m9c$ p>sley4 ,salt & paprika to ta/e4 ,heat ! butt] 9 a saucepan2 /ir 9 ! fl\r1 &1 :5 x bubbles1 ! tomato sauce1 ! oy/] liquor & ! season+4 ,boil up once1 add fi% & mac>oni2 heat to a bubble )\t /irr+1 & turn into a deep di%4 ,fi% scallop ,prep>e z above1 b in/ead ( /ew+ turn all into a butt]$ pudd+-di% z soon z mac>oni & fi% are add$ to ! hot sauce2 /rew crumbs on top1 /ick bits ( butt] ov] x & bake1 cov]$1 half an h\r4 ,!n br[n4 ,bak$ *[d] ,fry a small slic$ onion 9 a l>ge spoonful ( butt]2 /ra9 & return butt] to ! fry+-pan4 ,h ready two p\nds ( cod or o!r firm fi% cut into in* squ>es2 put into ! hot butt] & toss & turn until !y are well coat$2 pack ! fi% 9 a butt]$ bake-di% alt]nately ) slices ( p>boil$ potatoes1 fat salt pork1 m9c$ f9e 7ab\t half a p\nd 9 all71 bits ( butt] roll$ 9 fl\r1 m9c$ p>sley & two tomatoes *opp$4 ,season a l>ge cupful ( oy/] liquor ) paprika & salt1 & p\r ov] all4 ,cov] ) split ,bo/on crack]s t h be5 soak$ 9 milk = half an h\r1 fit on a lid & bake1 cov]$1 "o h\r4 ,!n br[n4 ,a savory family di%4 ,a 8,cape ,cod folks0 tid-bit ,soak two p\nds ( salt cod ov] night4 ,9 ! morn+ wa% & scrub x ) a :isk to remove l+]+ cry/als ( salt & cov] ) hot wat] 9 :i* an onion has be5 boil$4 ,let x /& 9 ?is until ! wat] is cold4 ,take out ! fi% & lay betwe5 two t[els until p]fectly dry4 ,broil !n on bo? sides1 turn+ twice2 lay x 9 a hot wat] di%2 break to pieces ) a =k1 & cov] well ) hot drawn butt]1 season$ ) pepp]1 lemon juice & m9c$ p>sley4 ,let x /& 7cov]$7 = t5 m9utes ov] ! hot wat] be=e s]v+1 & y w be surpris$ by ! excell5t di% contriv$ ( su* homely mat]ials4 ,halibut & *eese scallop ,h ready two cupfuls 7less1 if y happ5 n to h z mu*7 ( cold1 cook$ halibut1 flak$ r co>sely ) a =k4 ,make a good :ite sauce--drawn butt]--bas$ ^u milk in/ead ( wat]4 ,butt] a bake-di% & fill x ) alt]nate lay]s ( ! fi%1 sauce & grat$ *eese 7v mild71 us+ altoge!r ab\t f\r tablespoonfuls ( ! latt]1 & cov] ! top ) crumbs4 ,bake half an h\r 9 a quick ov51 & s]ve hot4 ,keep cov]$ until t5 m9utes be=e s]v+1 :5 br[n4 ,devil$ halibut or cod ,pick cold1 cook$ fi% into bits ) a silv] =k4 ,make a =cemeat ( bread-crumbs1 ! yolks ( two eggs run ?r\gh col&] or vegetable press1 a tablespoonful ( melt$ butt]1 "o ( m9c$ p>sley1 a teaspoonful ( onion juice1 paprika & salt4 ,mix ) ! fi%1 wet up ) oy/] liquor & fill scallop %ells ) ! mixture4 ,cov] ) f9e crumbs1 pepp] & salt !m1 put a dot ( butt] ^u ea* scallop & bake quickly to a light br[n4 ,,eggs ,curri$ eggs ,boil sev5 eggs h>d & ?r[ into cold wat] to loos5 ! %ells4 ,remove ^! )\t te>+ or break+ ! eggs1 & cut r\nd 9 slices ne>ly half an in* ?ick4 ,h ready 9 a saucepan a l>ge cup ( gravy f :i* ! fat has be5 remov$4 ,*ick5 gravy or /ock is especially nice = ?is purpose4 ,season well ) a teaspoonful ( onion juice1 half a cupful ( /ra9$ tomato sauce1 ) pepp] & salt4 ,boil up1 ?ick5 ) two tablespoonfuls ( br[n$ fl\r & a teaspoonful ( curry p[d]1 & simm] toge!r ?ree m9utes4 ,arrange ! slic$ eggs ^u a *af+-di% or hot-wat] di%1 p\r ! curry sauce ov] !m2 set 9 ! hot ov5 = ?ree or f\r m9utes1 cov]$1 to get heat$ ?r\gh1 & s5d to table 9 ! hot-wat] di%4 ,s]ve boil$ rice ) x4 ,banana toa/ ,is a pleas+ accompanim5t to curri$ eggs4 ,remove ! cru/ f graham bread & cut x into ?9 slices4 ,spread "o piece ) ?9 slices ( banana & lay ano!r slice ( bread ^u ?is4 ,press ! two pieces toge!r t !y may n fall ap>t1 & toa/ quickly to a light br[n4 ,keep hot 9 ! ov5 until want$1 z ^! s&wi*es are n good :5 cold4 ,egg timbales ,beat six eggs light & /ir into !m a half-p9t ( ri* milk1 a p9* ( soda & salt & :ite pepp] to ta/e4 ,p\r into greas$ muff9-pans2 set ^! 9 an out] pan ( boil+ wat]1 & bake until ! egg is 8set40 ,turn ! timbales out ^u a platt] & p\r a ri* br[n sauce ar\nd !m4 ,bak$ omelet ,break five eggs1 ! :ites & yolks sep>ately4 ,soak ! crumbs ( a slice ( :ite bread 9 a half-cupful ( milk = t5 m9utes4 ,beat ! yolks ( ! eggs ?or\ghly & :ip ! :ites /iff4 ,/ir ! bread & milk into ! yolks1 add a teaspoonful ( salt & a saltspoonful ( :ite pepp]1 & /ir 9 ! :ites ( ! eggs lightly--j en\gh to mix !m4 ,turn into a well-greas$ pudd+-di% & bake 9 a quick ov54 ,d n let ! omelet cru/ ov] too quickly1 b put a piece ( pap] ov] ! top = a few m9utes4 ,uncov] & br[n4 ,devil$ eggs ,boil a doz5 eggs h>d1 ?r[ into cold wat]1 & at ! end ( half an h\r remove ! %ells4 ,cut ! eggs c>efully 9 half1 extract ! yolks & rub ^! to a pa/e ) ?ree tablespoonfuls ( salad oil1 two tablespoonfuls ( v9eg>1 a half-teaspoonful ( made mu/>d1 a da% ( paprika1 two or ?ree drops ( ,tabasco sauce1 & salt to ta/e4 ,=m ?is pa/e into balls1 put ! balls back into ! halv$ :ites & fit ! :ites into place4 ,run a wood5 too?pick ?r\gh ! two halves ( ea* egg to hold !m toge!r4 ,wrap e egg 9 wax$ or tissue pap] to keep x f becom+ dry4 ,eat cold1 ) or )\t mayonnaise dress+4 ,omelets ca*s ,wa% & wipe six l>ge1 smoo? tomatoes ( uni=m size4 ,cut a piece f ! blossom end ( ea* & lay aside4 ,scoop out ! pulp c>efully1 n to break ! walls ( ! tomato4 ,set toge!r 9 an op5 pudd+-di% & put ?is into a brisk ov5 until ! tomatoes are smok+-hot1 b n until !y break & collapse4 ,h ready ! pulp y h extract$1 m9c$ & /ew$1 season$ ) butt]1 pepp]1 salt1 a little onion juice & sug>4 ,dra9 (f mo/ ( ! juice4 ,beat f\r eggs light1 add f\r tablespoonfuls ( cream1 a tablespoonful ( butt] heat$ to a r\x ) "o ( fl\r1 mix quickly ) ?ree tablespoonfuls ( ! dra9$ tomato1 & fill ! tomato %ells ) !m4 ,fit on ! tops & set 9 a %all[ pan ^u ! top grat+ ( a quick ov54 ,five m9utes %\ld cook !m4 ,slip a spatula "u ea* tomato1 transf] to a hot platt] & s]ve at once4 ,pass ?9 slices ( br[n bread ) !m4 ,*ick5 or turkey timbales ,boil eight eggs v h>d & leave !m 9 cold wat] = two or m h\rs4 ,take ! %ells (f1 cut 9 half1 & extract ! yolks4 ,*op ! :ites be=e runn+ !m ?r\gh a vegetable press4 ,n[ mix ) !m f\r heap+ tablespoonfuls ( ! brea/ ( *ick5 or turkey m9c$ z f9ely z possible2 season ) half a teaspoonful ( onion juice1 paprika & cel]y salt to ta/e1 & mix to a :ite pa/e ) ! :ites ( ?ree eggs beat5 to a /&+ fro?4 ,h ready en\gh butt]$ 8nappies0 or pt pans to hold ! mixture2 fill !m1 set 9 a pan ( hot wat] & bake tw5ty m9utes 9 a quick ov54 ,turn out ^u a hot platt]2 p\r a good :ite sauce ab\t ! base1 heap a teaspoonful ( ! p[d]$ yolks on ! top ( ea* & s]ve4 ,! yolks are prep>$ by runn+ ?r\gh a col&] or1 bett] /ill1 a vegetable press4 ,scallop ( *ick5 & eggs ,/rew f9e1 dry1 butt]$ crumbs ov] ! bottom ( a butt]$ bak+-di%1 !n put 9 a lay] ( cold1 cook$ *ick5 cut into small dice4 ,cook a teaspoonful ( *opp$ onion 9 a tablespoonful ( butt] till slightly color$1 add a cupful ( milk1 & :5 hot /ir 9 half a cupful ( dry bread-crumbs4 ,add a teaspoonful ( *opp$ p>sley & a little salt & paprika4 ,let x cool until blood-w>m1 !n /ir 9 two well-beat5 eggs1 & p\r ! mixture ov] ! meat4 ,cov] ) f9e crumbs4 ,place 9 ! ov5 & bake1 cov]$1 half an h\r4 ,s]ve 9 ! di% 9 :i* x is bak$4 ,a savory m9ce ,use any cold meat y h left ov]1 except beef--p\ltry1 lamb1 veal1 mutton1 w d--& a little ham *opp$ & mix$ ) ! o!r meat4 ,add "o-?ird bread-crumbs soak$ 9 /ock or gravy & season well4 ,/ir 9 a saucepan until v hot4 ,prep>e 8cups0 ( /ale bread by cutt+ r\nd1 !n ) a small] cutt] m>k+ out an inn] circle1 f :i* scrape out ! bread1 leav+ bottom & sides :ole4 ,dip ^! 9 a raw1 sug>less cu/>d made ( a cupful ( milk & two beat5 eggs1 & let ea* absorb all x w hold4 ,fry 9 hot cottol5e or o!r fat to a light br[n1 dra91 fill ) ! m9ce1 :i* %\ld be q s(t1 drop a raw egg ^u ea*1 & set 9 ! ov5 until ! egg is 8set40 ,l>d$ sweetbreads 7roa/$7 ,blan* ! sweetbreads4 ,) a %>p skew] make holes 9 !m & run ?r\gh ^! op5+s n>r[ /rips ( salt pork4 ,let ! bits ( pork project half an in* on ea* side4 ,lay ! sweetbreads 9 a cov]$ roa/]1 p\r ab\t !m a p9t ( cle>$ & season$ s\p /ock1 cov] closely & cook = an h\r1 !n transf] to a hot di%4 ,?ick5 ! gravy 9 ! pan1 season & p\r x ab\t ! sweetbreads4 ,l>d$ sweetbreads 7fri$7 ,prep>e z 9 ! la/ recipe1 b in/ead ( roa/+ dip 9 egg1 !n 9 crumbs2 set on ice = an h\r & fry 9 boil+ butt]4 ,sweetbread pts ,make %ells ( ri* puff pa/e1 bake !m1 & fill1 :ile hot1 ) a mixture made accord+ to ! foll[+ recipe3 ,cut a pair ( blan*$ sweetbreads into small dice4 ,cut t5 cann$ mu%rooms into qu>t]s & mix !m ) ! sweetbreads4 ,add eight blan*$ & *opp$ almonds & six olives cut into t9y pieces4 ,heat a cup ( cream & ?ick5 x ) a teaspoonful ( corn/>* rubb$ into "o ( butt]4 ,:5 smoo? & ?ick add ! sweetbreads1 olives1 etc4 ,if too ?ick n[1 ?9 ! mixture ) a little mu%room liquor4 ,z soon z all ! +r$i5ts are heat$ ?r\gh remove f ! fire & turn into ! %ells4 ,timbales ( sweetbreads ,blan* & *op two pairs ( sweetbreads until z f9e z p[d]1 !n rub !m v smoo? ) ! back ( a silv] spoon4 ,"w into ?is pa/e a gill ( sweet cream & ! beat5 yolks ( two eggs4 ,season ) salt & :ite pepp]1 & beat long & h>d4 ,butt] small timbale molds or 8nappies10 & p\r ! mixture into !m4 ,set ! molds 9 a pan ( hot wat] & bake 9 a hot ov5 until 8set40 ,loos5 ! cont5ts ( ! nappies ) a %>p knife1 & turn out ! molds ^u a hot di%4 ,p\r a :ite sauce ab\t !m4 ,sweetbreads en nid ,foll[ directions = l>d$ sweetbreads1 & keep hot4 ,make a 8ne/0 = !m ( cold boil$ ham %r$d$ into bits h>dly l>g] ?an co>se /raw2 cold roa/ *ick51 turkey or veal1 & cold boil$ spaghetti 9 f\r-in* l5g?s4 ,arrange ^u a hot platt] to simulate a ne/1 p\r a little scald+1 well-season$ gravy ov] !m1 & set ! di% 9 a hot ov5 ab\t five m9utes4 ,h ready a l>ge cupful ( ri* tomato sauce1 /ra9$ & ?ick5$ ) a r\x ( butt] & fl\r1 & season$ ) salt1 paprika & onion juice4 ,lay ! sweetbreads ^u ! 8/raw10 & p\r ! boil+ tomato sauce ov] all4 ,a bak$ m9ce ,mix toge!r two cupfuls ( m9c$ cold lamb1 *ick5 or veal1 "o cupful ( *opp$ ham & "o cupful ( f9e bread-crumbs4 ,moi/5 ?or\ghly ) well-season$ s\p /ock4 ,turn into a greas$ bake-di% & set 9 ! ov5 until heat$ ?r\gh4 ,break ^u ! top ( ! m9ce z _m eggs z w lie side by side on x1 spr9kle ) salt & pepp]1 return to ! ov5 & bake until ! :ites are set & firm4 ,s5d to table 9 a pudd+-di%4 ,curri$ beef ,melt ?ree tablespoonfuls ( butt] 9 a fry+-pan & cook 9 x = five m9utes an onion1 slic$4 ,remove ! onion1 & /ir into ! melt$ butt] two tablespoonfuls ( br[n$ fl\r1 mix$ ) a tablespoonful ( curry p[d]4 ,cook until !y bubble1 !n p\r on !m a p9t ( beef /ock4 ,/ir until y h a ?ick1 br[n sauce4 ,season ) salt & mix ) x two cupfuls ( cold roa/ beef cut into dice4 ,toss & /ir until ! meat is heat$ ?r\gh4 ,h ready on a platt] a holl[$ mold ( boil$ rice1 & p\r ! meat & sauce 9 ! c5t] & ab\t ! base ( ?is4 ,curri$ veal ,cut ?ree p\nds ( lean veal into dice an in* squ>e4 ,fry a slic$ onion 9 two tablespoonfuls ( butt] until x beg9s to color4 ,/ra9 out ! onion2 heat ! butt] to hiss+1 put 9 ! meat cubes & %ake ov] ! coals until heat$ ?r\gh & slightly br[n$4 ,turn ! cont5ts ( ! fry+-pan into a pot1 r9s+ out ! pan ) a cupful ( boil+ wat]1 j en\gh to cov] ! meat4 ,spr9kle ov] all ?ree tablespoonfuls ( f9ely-m9c$ salt pork & "s *opp$ p>sley1 cov] closely & /ew g5tly = two h\rs1 or until ! veal is t5d]4 ,dra9 ! meat free f gravy 9 a col&] & keep hot ov] boil+ wat]4 ,return ! gravy to ! fire2 add salt if necess>y4 ,h ready 9 a cup a great spoonful ( br[n$ fl\r1 wet to a pa/e ) cold wat]4 ,:5 smoo?1 add a teaspoonful ( curry1 & /ir 9 well be=e add+ bo? to ! hot gravy4 ,z x beg9s to boil put 9 ! meat2 cook g5tly 7cov]$7 t5 m9utes1 & s]ve4 ,always s]ve boil$ rice ) curry1 ! same p]son help+ bo?4 ,a l>ge spoonful ( ! rice is put ^u ! heat$ plate1 & ! curry p\r$ ov] x4 ,bananas t h be5 *ill$ ^u ! ice are a mo/ grateful accompanim5t to curry ( any k9d4 ,"o is giv5 to ea* p]son1 :o peels & slices x ) a silv] knife4 ,curri$ lamb or mutton ,make 9 ! same way1 sub/itut+ ei!r ( ^! meats = veal4 ,if y l1 /ir a little currant jelly into ! gravy4 ,curri$ *ick5 ,jo9t ! *ick5 z = fry+1 divide ! brea/ & ! back into two pieces1 & proce$ z ) a curry ( veal4 ,x is p>ticul>ly nice & popul> ) all :o h be5 g5tly l$ on to appreciate a savory curry4 ,a 8toss-up0 ( veal ,make a r\x ( "o tablespoonful ( butt] & ! same ( fl\r2 :5 v hot & bubbl+1 add a little onion juice1 pepp] & salt1 f\r tablespoonfuls ( hot milk 7cream if y h x71 ) a p9* ( soda heat$ 9 x2 la/ly1 six tablespoonfuls ( ri*1 /ra9$ tomato sauce4 ,/ir 9 two cupfuls ( cold veal1 cut into dice1 & ! mom5t x beg9s to boil remove f ! fire to a hot di%4 ,m9ce ( veal g>ni%$ ) eggs ,make ! m9ce z direct$ 9 =ego+ recipe1 b some:at /iff]2 season highly1 br+ to a boil & mold 9 ! middle ( a hot platt]4 ,aga9/ ?is hillock ( m9ce lay fri$ eggs1 neatly trimm$1 & outside ( ^! curl$ /rips ( fri$ breakfa/ bacon4 ,?is di% w be mu* improv$ by ! addition ( half a c ( mu%rooms1 m9c$ f9e4 ,m9ce ( lamb & rice ,?is is v mu* l ! m9ce j describ$1 ! ma9 diff]5ce be+ t a cupful ( cold boil$ rice & a gre5 sweet pepp] m9c$ f9e are add$ to ! meat & tomato sauce4 ,y may also sub/itute poa*$ eggs = fri$1 & ham = bacon4 ,any ( ! di%es j m5tion$ make savory a pla9 family lun*eon1 & may be easily prep>$ at little exp5se by ! h\sewife :o keeps a bright look\t = available 8left-ov]s40 ,an ,italian hot*-pot* :i* became a favorite ) u "u ! g5]al "n ( 8,frittura0 dur+ ! w9t]s we sp5t 9 ,flor5ce4 ,i suppose t x 0 a weekly cle>+-h\se = all mann] ( leav+s f roa/ & boil$ meats1 b x 0 good6 ,calf's & p\ltry liv]s2 cold mutton1 lamb & veal2 calf's bra9s2 n[ & !n oy/]s2 small arti*okes2 sprigs ( caulifl[]2 potatoes2 cel]y--all cook$1 cut into small pieces1 season$1 roll$ 9 fl\r1 next 9 egg1 aga9 9 fl\r1 & fri$2 fir/ ! meat1 !n ! vegetables1 9 boil+ oil1 & dra9$1--7 duly sort$1 b s]v$ ^u "o & ! same di%--v hot4 ,/ew ( mutton & peas ,cut ?ree p\nds ( lean mutton into dice4 ,9 a pot fry six slices ( fat salt pork2 :5 crisp1 remove !m ) a skimm] & lay 9 ! grease ! mutton1 dr$g$ ) fl\r & half an onion slic$4 ,cook = five m9utes1 !n cov] ) cold wat] & simm] until ! meat is v t5d]4 ,remove ! meat1 lay x on a platt]1 spr9kle ) salt & pepp] & keep x hot :ile y ?ick5 ! gravy 9 ! pot ) a br[n r\x1 & season x to ta/e ) a tablespoonful ( tomato catsup1 a teaspoonful ( kit*5 b\quet & salt & pepp] to ta/e4 ,n[ add ! cont5ts ( a c ( peas4 ,^! peas %\ld h be5 dra9$ & expos$ to ! air = an h\r4 ,br+ ! /ew to a boil1 cook = five m9utes1 return ! meat to ! pot = a m9ute1 !n p\r all into ! hot platt]4 ,m9ce turnov]s ,two cupfuls ( fl\r1 sift$ twice ) "o r\nd$ teaspoonful ( bak+-p[d] & half z mu* salt4 ,*op into x two tablespoonfuls ( butt]1 & wet up ) a cupful ( milk1 quickly & lightly4 ,roll into a %eet less ?an a qu>t]-in* ?ick1 & ?is into squ>es ab\t six in*es across4 ,put into ! middle ( ea* squ>e a l>ge tablespoonful ( m9c$ p\ltry1 veal1 ham or lamb--or a mixture ( ^! well-season$ & wet ) gravy4 ,d\ble ! pa/e into a triangle1 enfold+ ! meat2 p9* or pr9t ! edges to hold !m toge!r1 & bake4 ,!y are good hot or cold4 ,beef ) sauce piquante ,cut slices f ye/]day's roa/ ( beef1 mutton or veal4 ,put into a saucepan ?ree tablespoonfuls ( butt]1 a teaspoonful ( v9eg>1 a half-teaspoonful ( kit*5 b\quet1 a tablespoonful ( tomato catsup1 a teaspoonful ( made mu/>d1 & salt & pepp] to ta/e4 ,/ir ^! +r$i5ts well toge!r & lay ! slic$ meat into ! sauce ?us prep>$4 ,turn ! meat ov] & ov] until heat$ ?r\gh1 & s]ve ) ! sauce p\r$ ov] x4 ,l>d$ beef ,) a %>p knife make ?r\gh a r\nd ( beef incisions an in* ap>t4 ,into ! holes ?us made /ick long /rips ( fat salt pork4 ,rub ! meat ) a dress+ made ( equal p>ts ( oil & v9eg>1 season$ ) salt & pepp]4 ,let ! meat lie 9 ?is = eight h\rs4 ,put ! meat into a cov]$ roa/]1 p\r a p9t ( beef /ock ar\nd x & roa/ = f\r h\rs4 ,set away 9 ! gravy ) a weight on ! top4 ,:5 cold1 slice v ?9 & s]ve4 ,beef loaf ,mix toge!r ?ree p\nds ( *opp$ raw beef1 "o-qu>t] ( a p\nd ( m9c$ salt pork1 "o cup ( crack] du/1 two teaspoonfuls1 ea*1 ( salt & pepp]1 & moi/5 all ) two beat5 eggs & a teaspoonful ( onion juice4 ,"w 9 two tablespoonfuls ( melt$ butt]1 & pack 9 a greas$ mold4 ,cov]2 set 9 a roa/+-pan ( boil+ wat]1 & cook 9 a /eady ov5 = two h\rs4 ,let ! loaf get cold 9 ! mold be=e turn+ out4 ,veal loaf ,*op two p\nds ( cold cook$ veal v f9e1 & "w into x a teaspoonful1 ea*1 ( salt1 pepp] & onion juice1 a doz5 *opp$ olives & z _m m9c$ mu%rooms4 ,wet ) a half-p9t ( veal or *ick5 /ock4 ,pack 9 a greas$ mold & cook z 9 ! prec$+ recipe4 ,h ! loaf v cold be=e turn+ x out4 ,press$ veal ,boil two p\nds ( lean veal 9 en\gh wat] to cov] x4 ,:5 cold1 remove ! meat f ! liquor1 skim ! grease f ! latt] & *op ! meat f9e4 ,to ! *opp$ veal add a cupful ( m9c$ boil$ ham & two h>d-boil$ eggs1 *opp$4 ,season ! veal liquor ) cel]y salt1 pepp]1 a little tomato catsup & a da% ( nutmeg4 ,make ! *opp$ meat v moi/ ) ?is liquor & press ! mass h>d into a butt]$ mold4 ,cov] & set 9 ! ov5 = half an h\r4 ,remove f ! ov52 keep 9 a cool place = tw5ty-f\r h\rs1 & turn f ! mold ^u a *ill$ platt]4 ,jelli$ tongue ,boil a tongue1 & :5 cold place x 9 a brick-%ap$ mold4 ,into a p9t ( season$ & heat$ beef /ock /ir a half-box ( soak$ gelat9e1 & :5 ?is is dissolv$ p\r ! /ock ar\nd ! tongue 9 ! mold4 ,:5 cool1 set on ! ice until ! jelly is v firm4 ,turn out on a cold platt]4 ,jelli$ *ick5 ,boil a *ick5 ! day be=e x is to be us$4 ,:5 ! liquor is cold skim f x e bit ( fat4 ,soak a half-cup ( gelat9e 9 a cup ( cold wat] = two h\rs4 ,remove all sk9 f ! *ick5 & cut ! meat into neat dice4 ,cut two doz5 cann$ ,fr5* mu%rooms into halves4 ,/one & halve "o doz5 l>ge olives4 ,br+ to a boil & /ra9 a p9t ( ! *ick5 liquor2 /ir into x ! soak$ gelat9e1 & set aside to cool4 ,z x beg9s to ?ick5 prep>e y\r *ick5 loaf 9 ! foll[+ mann]3 ,9 a butt]$ mold lay a /ratum ( ! *ick51 spr9kle ) pepp] & salt1 & a few halv$ olives & mu%rooms1 p\r ^u ?is ! ?ick5+1 b /ill liquid1 jelly4 ,!n add m *ick51 mu%rooms & olives2 p\r ^u !m m jelly1 & proce$ 9 ?is mann] until ! mold is full4 ,set 9 a cool place = tw5ty-f\r h\rs be=e us+4 ,lay a w>m clo? = a mom5t ab\t ! mold1 !n inv]t x ^u a *ill$ platt]4 ,?is loaf is delici\s s]v$ ) lettuce & mayonnaise4 ,beef/eak & %]ry sauce ,broil a port]h\se /eak ov] a cle> fire until done4 ,lay on a hot platt]4 ,make a sauce ( a cupful ( beef b\illon1 ?ick5$ ) a tablespoonful ( br[n r\x1 & :5 ?is is smoo? add to x a w9eglassful ( %]ry1 a tablespoonful ( onion juice & a half-cupful ( ,fr5* mu%rooms1 cut 9 half4 ,boil up once & p\r ov] ! /eak4 ,mock roa/ *ick5 ,boil & *op f9e ! giblets f ?ree *ick5s sav$ f roa/ or fricassee4 ,trim ! fat f a good-siz$1 b n ?ick1 r\nd /eak4 ,make a =cemeat 9 ! foll[+ mann]3 ,mix toge!r ! *opp$ *ick5 giblets1 two h>d-boil$ eggs1 *opp$ f9e1 & a half-cupful ( f9e bread-crumbs4 ,moi/5 all ) *ick5 /ock4 ,lay ! /eak ^u ! table1 cov] ?ickly ) ! =cemeat & roll x up1 z y w\ld a %eet ( music1 ty+ x 9 %ape ) /\t /r+s4 ,melt two tablespoonfuls ( butt] 9 a fry+-pan & cook ! /eak 9 ?is j long en\gh to br[n x lightly4 ,remove ! meat f ! pan & put ov] ! fire 9 a l>ge pot4 ,add to ! fat 9 ! pan a tablespoonful ( br[n$ fl\r & p\r ^u x two cups ( *ick5 /ock4 ,/ir to a smoo? sauce1 season to ta/e & p\r ov] ! /eak 9 ! pot4 ,cov] closely & simm] = an h\r & a half4 ,transf] ! meat to a hot platt]1 remove ! /r+1 & p\r ! sauce ov] x4 ,/ew$ rump /eak ,trim ! fat f ! edge ( a ?ick rump /eak1 & put ! /eak ov] ! fire 9 a l>ge pot4 ,p\r ov] x a cup ( cold wat]1 cov] closely & set at ! side ( ! range1 :]e x w simm] = ?ree-qu>t]s ( an h\r aft] x rea*es ! boil4 ,remove ! meat f ! pot & transf] to a bak+-pan2 season ! gravy & p\r x ov] ! top1 & cook = fifte5 m9utes long]1 ba/+ ?ree times dur+ ! process4 ,remove ! /eak to a hot platt] & set 9 ! op5 ov5 :ile y add to ! gravy a cup ( s\p /ock & ?ick5 x ) a little br[n$ fl\r rubb$ to a pa/e ) a spoonful ( butt]4 ,season ) kit*5 b\quet1 cel]y salt & a half-teaspoonful ( good sauce4 ,add a doz5 cann$ mu%rooms cut 9 half4 ,cook "o m9ute & p\r ov] ! /eak4 ,rump /eak & tomatoes ,) a %>p c>v+-knife split a ?ick rump /eak1 ?us mak+ two ?9 /eaks4 ,spread ! l[] half ( ?is ) bits ( butt]1 a little m9c$ ham & a cupful ( tomatoes4 7,use ! cann$ tomatoes1 /ra9+ (f ! juice & us+ x = ! sauce47 ,lay ! upp] half ( ! /eak1 s&wi*-wise1 ^u ! l[]1 & fa/5 ! two toge!r ) small1 /\t skew]s4 ,lay ! meat 9 a cov]$ roa/+-pan1 da% a cup ( boil+ wat] ov] x1 & cook1 all[+ tw5ty m9utes to ea* p\nd4 ,transf] to a hot di%1 remove ! skew]s & p\r ov] ! /eak a savory tomato sauce4 ,mutton m9ce ) tomatoes ,make ?ree cups ( good tomato sauce ?ick5$ ) a heap+ teaspoonful ( fl\r rubb$ into "o ( butt]4 ,keep hot 9 a d\ble boil] set at ! side ( range4 ,toa/ slices ( bread1 butt]1 spread on a platt]1 & put a tablespoonful ( tomato sauce on ea*4 ,into ! rema9d] ( ! tomato sauce turn two cupfuls ( m9c$ mutton1 put ! saucepan ov] ! fire1 /ir until ! meat is ?or\ghly heat$1 season to ta/e & p\r ^u ! toa/4 ,port]h\se /eak ) oy/]s ,broil a f9e t5d] /eak on bo? sides & transf] x to a hot di%4 ,pepp] & salt well1 !n rub into ! /eak a mixture ( butt] rubb$ to a cream ) ! juice ( half a lemon4 ,put "o p9t ( oy/]s into a saucepan )\t any ( ! liquor4 ,/ir until ! edges ruffle1 add "o tablespoonful ( butt] cream$ ) an equal am\nt ( fl\r & cook$ to a r\x4 ,p\r ov] ! hot /eak & s]ve at once4 ,savory /ew ( beef ,cut two p\nds ( raw lean beef into v small /rips1 almo/ l /raws1 ) a ke5 blade4 ,put into a saucepan2 cov] ) cold weak /ock1 or1 if y h none1 ) cold wat]1 & cook sl[ly two h\rs4 ,put into ano!r saucepan a cupful ( ri* br[n /ock1 "o small onion *opp$ f9e1 a little grat$ nutmeg1 cay5ne pepp] & ! juice ( half a lemon2 boil ^! +r$i5ts a few m9utes & mix ) ! beef1 add+ a little br[n$ fl\r if necess>y4 ,di% ^u a hot platt]1 lay triangles ( fri$ toa/ ab\t ! base1 & s]ve4 ,r\lades ( beef ,cut two p\nds ( lean /eak into pieces ab\t five in*es long & half z wide1 & less ?an half an in* ?ick4 ,make a =cemeat ( cook$ sausage1 *opp$ f9e1 & mix$ ) "o-f\r? z mu* f9e1 butt]$ & season$ bread-crumbs4 ,place two tablespoonfuls ( ?is mixture on ea* piece ( meat1 roll !m into ! %ape ( a small cyl9d]1 & sew bo? ends ) f9e ?read4 ,let !m br[n 9 butt] 9 a fry+-pan1 !n put !m into a saucepan ) ! juice ( a lemon1 two cupfuls ( br[n /ock1 a c>rot & an onion1 slic$1 & salt & pepp] to ta/e4 ,cov] closely1 & cook = two h\rs4 ,transf] to a hot platt]1 clip & draw out ! ?read2 ?ick5 ! gravy left 9 ! saucepan ) br[n$ fl\r1 add a little ,worce/]%ire sauce & a glass ( %]ry2 boil up once & p\r ov] ! r\lades4 ,h[ to use up ! cold tongue ,cut cold boil$ beef-tongue into dice4 ,make a r\x 9 a saucepan ) two tablespoonfuls ( butt] & ! same am\nt ( fl\r1 salt1 pepp]1 & ! juice ( half a lemon4 ,add a cupful ( /ra9$ tomato4 ,simm] sl[ly = t5 m9utes4 ,/ra91 return to ! saucepan1 lay 9 ! tongue & let x /& :]e x w keep hot )\t boil+ = five m9utes4 ,s]ve 9 a hot platt]4 ,?is is /ill bett] if made ( fre% beef's tongue4 ,galant9e ,cut a /rip ( lean veal f ! lo9 or ! brea/1 ab\t six in*es wide & twice z long4 ,prep>e a =cemeat ( cook$ ham1 *opp$ mu%rooms1 any scraps ( p\ltry y may h1 ! yolks ( two h>d-boil$ eggs1 "o-?ird z mu* crumbs z y h meat1 season ) paprika & grat$ onion4 ,lay ?is =cemeat 9 ! c5t] ( ! veal1 roll up c>efully1 wrap 9 *eese-clo? & sew up closely4 ,lay x 9 a plate 9 a kettle1 cov] ) cold wat]1 add "o-half teaspoonful ( salt1 "o bay leaf & a sprig ( ?yme1 cov] & boil = fifte5 m9utes4 ,!n put x at "o side ( ! fire :]e x c only simm] = two h\rs4 ,:5 done set aside1 ) a plate ^u x & a heavy weight ^u ! plate1 until next day4 ,clip ! ?reads1 unwrap ! meat & s]ve1 g>ni%$ ) cress & na/urtiums4 ,cut p]p5dicul>ly4 ,*ipp$ smok$ beef ,%r$ ! beef into ?9 /raws4 ,make a :ite sauce1 lay 9 ! beef & simm] = five m9utes4 ,!n /ir 9 a beat5 egg1 a little onion juice & pepp]4 ,/ir until ! egg is set1 & s]ve ^u toa/4 ,bra9s on toa/ ,scald & blan* ! bra9s1 beat smoo?1 add ?ree eggs & beat h>d4 ,h ready a tablespoonful ( butt] 9 a fry+-pan hiss+ hot2 turn 9 ! mixture & /ir /eadily = ?ree m9utes4 ,s]ve ^u r\nds ( toa/4 ,bak$ calf's liv] 7l>d$7 ,l>d ) /rips ( fat salt pork1 ins]t$ p]p5dicul>ly4 ,! l>doons %\ld project on bo? sides4 ,cov] ! bottom ( a saucepan ) m9c$ pork1 place ! liv] on x2 add a c>rot1 two small onions1 a half-doz5 /alks ( cel]y1 all *opp$ f9e2 ! juice ( a lemon & a qu>t ( /rong /ock2 cov] ! saucepan & bake sl[ly = two h\rs & a half1 ba/+ (t5 ) ! liquor 9 ! pan4 ,:5 done remove ! liv]1 & put into ! ov5 = a few m9utes to br[n2 make a ri* gravy ( ! rema9d] ( ! gravy 9 ! pan2 put ! liv] 9 ! c5t] ( ! di%1 /ra9 ! sauce & p\r ov] x4 ,mock pt de foie gras ,:5 p\ltry is 9 full season & ! wea!r is cold1 save ! giblets f half a doz5 f[ls1 boil+ !m1 salt+ slightly to keep !m & sett+ !m 9 a cold place4 ,:5 y h en\gh1 *op !m1 reject+ t\gh portions1 & run ?r\gh a vegetable press4 ,"w to a smoo? pa/e ) melt$ butt]1 season ) paprika1 salt1 & a da% ( onion juice4 ,pack d[n 9 small j>s1 p\r melt$ butt] ov] ! top1 & keep 9 a cool1 dry place4 ,if y w boil a few mu%rooms 9 salt$ wat]1 /ra91 cut !m into co>se dice & int]sp]se ?r\gh\t ! pa/e1 y w h a v]itable imitation ( ! fam\s ,/rasburg pts4 ,y may sub/itute calf's1 lamb's or pig's liv] = ^? ( f[ls if y c n get ! latt]4 ,savory ham ,fry slices ( boil$ ham on bo? sides4 ,transf] to a hot di%4 ,cook toge!r 9 a fry+-pan f\r tablespoonfuls ( v9eg>1 a teaspoonful ( granulat$ sug>1 a teaspoonful ( ,fr5* mu/>d1 & a da% ( paprika4 ,/ir until v hot1 & p\r ov] ! fri$ ham4 ,cottage pie 7,contribut$7 ,*op cold meat v f9e4 ,to ea* cupful add "o saltspoonful ( salt & "o-&-a-half saltspoonfuls ( pepp]1 a p9* ( summ] savory & "o-half cupful ( /ock4 ,put into a bak+ di% & cov] ) a cru/ ( ma%$ potatoes4 ,bru% ov] ! top ) milk & bake 9 an ov5 to a gold5 br[n4 ,bread$ tongue ) tomato sauce 7,contribut$7 ,take six slices ( cook$ tongue1 "o-half c ( tomatoes1 "o slice ( onion1 ?ree tablespoonfuls ( butt] & a bit ( bay leaf1 ?ree tablespoonfuls ( fl\r1 "o-?ird cupful ( bread-crumbs & "o egg4 ,cut ! tongue 9 slices ab\t "o-half in* ?ick4 ,dip into ! crumbs1 !n 9 ! egg & !n 9 ! crumbs aga91 & saut 9 butt]4 ,place on a di% & p\r ar\nd x a sauce made by cook+ toge!r ! tomatoes1 onion & bay leaf fifte5 m9utes4 ,season ) salt & pepp]4 ,/eam$ beef 7,contribut$7 ,select a piece ( lean beef1 wipe well ) a clo? wrung out ( cold wat]2 remove all pieces ( fat & ga% ) a %>p knife4 ,put ! meat into a /one crock1 spr9kle ) salt & pepp] & put 9 a few cloves4 ,cov] ) a tight lid4 ,cook 9 an ov5 sl[ly = sev]al h\rs all[+ no /eam to escape4 ,:5 done ! meat w be v t5d]4 ,iri% /ew ,take a p\nd ( meat f ! neck ( beef or mutton & cut into neat pieces4 ,/ew g5tly1 & ab\t an h\r be=e x is done season & add two onions cut into dice & two c>rots also cut into dice4 ,ab\t half an h\r be=e ! meat is done add two potatoes & ?ree /alks ( cel]y cut into dice4 ,s]ve on a platt]1 putt+ ! vegetables ar\nd ! meat4 ,veal loaf 7raw meat7 ,put ?ree p\nds ( raw veal & "o-f\r? p\nd ( salt pork ?r\gh ! meat *opp]2 add to ?is "o teacupful ( f9e bread crumbs1 "o tablespoonful ( butt]1 ?ree beat5 eggs to :i* f\r tablespoonfuls ( cream h be5 add$1 "o teaspoonful ( pepp]1 ?ree teaspoonfuls ( salt & two teaspoonfuls ( p[d]$ sage4 ,mix well toge!r & =m into a loaf4 ,bake 9 a mold two & a half h\rs1 ba/+ ) butt] & wat]4 ,pepp]s /uff$ ) giblets ,extract ! se$s f l>ge sweet gre5 pepp]s1 & cut ! latt] into halves4 ,p\r boil+ wat] ov] !m to mell[ _! pung5cy4 ,leave !m 9 ?is until !y are cold & set !m on ice to get firm4 ,:5 ready to cook !m fill ea* half ) m9c$ giblets season$ & moi/5$ ) gravy4 ,put ! halves toge!r1 fa/5 9 place ) skew]s or too?picks1 set 9 a bake-di%2 p\r 9 en\gh /ock to prev5t scor*+ & bake1 cov]$1 tw5ty m9utes4 ,,famili> ,,talk ,,liv+ ,,to ,,le>n ,:5 "o is too old to le>n any?+1 8 day ( life is virtually ov]1 s f> z usefulness to 8 k9d goes4 ,! t5 or tw5ty ye>s left to him ^u e>? are a blund] on ! "p ( "s "o1 & we "k t ! ,creator & ,fa!r ( u all makes no mi/akes4 ,9 ! eloqu5t 7& pessimi/ic7 description ( old age f ! p5 ( ! royal prea*]-poet1 we read t ! ag$ %all be afraid ( t :i* is high4 ,! %r9k+ f new emprises1 *>act]i/ic ( ! days :5 ! almond-tree %all blossom & ! knees t upbe> 7or keep7 ! h\se1 %all tremble1 is excusable :5 physical infirmity has enfeebl$ n]v\s =ces & dige/ion4 ,!re is no excuse except ?is = ! cessation ( m9d-gr[?4 ,?is may s\nd didactic4 ,x is writt5 ) a purpose4 ,giv5 a sane m9d 9 a sane body1 & le>n+ %\ld g on indef9itely4 ,! man or woman ( mature ye>s leaves (f lessons because he *ooses to get out ( ! habit ( /udy4 ,! prejudice aga9/ old cooks--said by "o au?ority to be ei!r drunk or crazy z a class--is f\nd$ ^u ?is dis9cl9ation to le>n novel me?ods4 ,%e :o hone/ly aspires aft] excell5ce nev] ?9ks t %e has rea*$ x4 ,:51 9 say+1 8t is n ,,my ,,way10 a cook believes t %e has put an end1 n only to controv]sy1 b to any suspicion t ! _w may h mov$ an in* or two s9ce %e le>n$ h] trade--%e regi/]s h]self among ! incurables4 ,! mi/ress :o yields to ! e>lie/ manife/ations ( an incl9ation to draw ! dead l9e 9 h\sewifely progress is weakly indulg5t or bl9dly fooli%4 ,9 "o weal?y family1 n a hundr$ miles f a great city1 8a valu$ old s]vant0 play$ ! tyrant = ov] a score ( ye>s4 ,little by little1 ! employ]s1 m9dful ( h] long t]m ( fai?ful s]vice1 admitt$ h] pleas t ?is or t new-fangl$ way 0 oppos$ to h] habits & incl9ation1 until family bills ( f>e 7 monoton\s to bor$om1 ! /yle ( s]v+ t ( a prec$+ g5]ation4 ,at la/ ,elizabe? di$ & 0 buri$ at ! ma/]'s exp5se4 8,x's dreadful1 ,i suppose10 pip$ ! y\ngl+ ( ! long-suff]+ b& on ! way home f ! fun]al4 8,b x ought to be "s com=t t we won't be oblig$ to h rice pudd+ ?ree times a week any m40 ,fai?ful ,elizabe? _h h] epitaph4 ,no?+ is m solemnly & sadly sure 9 ?is ru%+ age ?an t he :o does n keep up ) x w be ?r[n d[n & trampl$ out ( sight4 ,x is a trifle1 app>5tly1 :5 a woman tabooes oil 9 salad dress+ because %e 8has nev] be5 us$ to putt+ x 910 :5 %e ?9ks m9t sauce a 8tra%y0 accompanim5t to roa/ lamb1 & 8won't he> ( hot sauce ) cold pudd+10 or :ipp$ cream z an accompanim5t to ice-cold raw tomatoes4 ,:5 ! vegetable di%es mu/ all be set on ! table ) ! meat1 8z %e has always _h !m10 & lettuce be cut up & dress$ 9 ! kit*5 at ! cook's conv5i5ce1 in/ead ( be+ s]v$1 crisp & cool1 f ! deft f+]s ( "s memb] ( ! family :o is 8up 9 salads40 ,ea* prote/ is a symptom ( decad5ce :i* is wilful1 n inevitable4 ,%e has /opp$ le>n+ because %e has 8/opp$40 ,9 "t1 m5tal muscles become /iff1 b disuse is ! cause ( ! *ange4 8,i acc\nt t day lo/ 9 :i* ,i h le>n$ no new ?+10 said an ag$ sage4 ,our h\sewife may lay ! say+ to he>t4 ,if !re be a bett] way ?an h]s ( do+ any?+--f mak+ pickles to giv+ a w$d+ supp]--%e %\ld be on ! al]t to possess h]self ( x4 ,x is n true t x is easi] = "y p to keep !mselves & _! h\ses abrea/ ( ! times ?an x is = _! eld]s4 ,! fir/ /ep t c\nts 9 ! d[nw>d road is ! t5d5cy n to take any /ep at all4 ,to /& /ill is to be left4 ,_m :o believe t !y cultivate ! see+ eye1 ! he>+ e>1 & ! will+1 receptive m9d1 live & die )\t le>n+ ! great tru? t ! mighty ?+ we call ,life is made up ( m9ute matt]s4 ,!y see & admire ! coral reef t heaves a back a mile long out ( ! surf1 & give nev] a ?\ght to ! coral build]s4 ,a man :o ?9ks mu* & obs]ves mu*1 once told me t "o ess5tial diff]5ce betwe5 a man's "w & a woman's is t he grasps g5]al pr9ciples :ile %e gives h] att5tion to details4 ,a man1 accord+ to ?is au?ority1 is an impressioni/ pa9t]1 h&l+ 8 bru% boldly1 da%+ 9 broad effects ( light & %ad[1 :ile a woman f9i%es ea* object c>efully1 sometimes1 aft] ! mann] ( ! ,dut* s*ool ( pa9t+1 %[+ ! v hairs ^u ! brawny peasant's arm4 7,i may be excus$ = say+1 9 pass+1 t1 be+ a woman1 ,i f\nd$ ^u 8 g5]al pr9ciple ! p>ticul> moral t "o sex supplem5ts ! o!r1 & t ! ,creator meant ! "w ( ! _w to be done by !m 9 conc]t47 ,he _h turn$ f 8 desk to talk ) me &1 :ile talk+1 look$ ruefully at an inky =ef+]4 8,i %\ld keep "s pumice /one1 or acetic acid1 or acetate ( soda1 or ammonia1 "h to remove ink-/a9s10 he said4 8,i always spill ink 9 fill+ my f\nta9 p540 ,a box ( mat*es 0 9 a pigeonhole2 a wet sponge1 us$ = /amp+ & seal+ lett]s1 0 close to ! disfigur$ h&4 ,i bade him wet ! mat* & rub x ^u ! /a9 until x disappe>$--! "w ( a m9ute4 ,! sulphur 9 ! ev]-conv5i5t mat* act$ ^u ! black spots )\t black5+ ! sk91 :]eas any "o ( ! f\r det]sives he _h m5tion$ w\ld h left a h>d1 disagreeable s5sation ^u ! cuticle4 ,he 0 all "r z to ! pr9ciples4 ,! "o driblet ( practical wisdom 0 = ! mom5t wor? !m all4 ,a bright "y woman :om ,i am glad to "k1 has writt5 a little book entitl$1 8,,fir/ ,,aid ,,to ,,! ,,"y ,,h\sekeep]40 ,x includes scores ( ?+s :i* ev]ybody ought to "k1 & :i* ev]ybody else1 especially ! writ] ( h\sehold manuals1 takes x = grant$ t ! h\sewife does "k4 ,x is intellig5t att5tion to ?is v matt] ( detail t con/itutes ! 8f9i%0 ( "w ( :atev] k9d4 ,"o ( ! 8,sunday books0 ( my *ildhood 0 a s]ies call$ 8,,! ,,week10 a /ory ( ,engli% cottage life4 ,i c recall _m s5t5ces & ! :ole /ory 9 sub/ance4 ,"o rem>k 0 to ?is effect3 8,m>y 0 a good h\sekeep]2 ,nanny an indiff]5t4 ,nanny's he>? 0 free ( a%es & c9d]s1 b du/y 9 ! corn]s4 ,m>y's 0 n only swept1 b pipe-clay$4 ,m>y's kettle 0 bright & black2 ,nanny's clean1 b br[n & dull40 ,t is1 ,nanny _h ma/]$ g5]al pr9ciples2 ,m>y look$ to details4 ,i read la/ week 9 a woman's corn] ( a daily pap] a lett] f a grateful h\sewife ^: hall c>pet _h be5 delug$ by ! k]os5e f a brok5 lamp4 ,by ! advice ( a visitor %e promptly cov]$ ! great spot ) dry oatmeal4 ,:5 ?is 0 swept (f 9 ! morn+ n a trace ( ! oil rema9$4 8,my husb& expla9s ?is by say+ t ! oatmeal is at once an alkali & an absorb5t10 %e writes4 8,i pass ! useful k on40 ,a c>eless s]vant knock$ a lamp f ! table 9 ! b$room ( my summ] cottage & ! matt+ got a full qu>t ( ! be/ k]os5e4 ,i _h ! float+ oil wip$ up ) a clean1 s(t clo?1 op5$ ! w9d[s1 %ut ! door1 & let no "o ent] ! room = twelve h\rs4 ,n a trace ( grease rema9$ at ! end ( t "t4 ,! volatile oil _h effac$ itself4 ,! alkal9e absorb5t 0 n ne$$4 8,we are all fond ( caulifl[]2 my husb& & sons l "y onions 9 ! season10 said ! mi/ress ( a big h\se4 8,we c n h ei!r ( ^! vegetables cook$ on acc\nt ( ! odor4 ,x fills ! h\se f cell> to attic40 ,a h\sewife :o lives 9 a t9y city flat has bo? ( ^! di%es :5ev] %e likes4 ,! vegetables are put ov] ! fire 9 cold wat]2 a little salt is ?r[n 91 & ! pot is left uncov]$4 ,if ^! rules be /rictly obey$1 ! ris+ odor dur+ cook+ w be sc>cely p]ceptible4 ,a physician1 driv+ ) 8 wife ?r\gh a lonely c\ntry neighborhood1 he>d screams issu+ f ! op5 door ( a cottage & w5t 9 to see if he c\ld be ( use4 ,a *ild _h upset a kettle ( boil+ wat] ^u its legs & feet & 0 9 agony f ! scald4 8,h y l9se$ oil & lime wat] 9 ! h\se80 ask$ ! doctor4 ,be=e ! di/ract$ "m c\ld say t !re 0 nei!r1 ! doctor's wife said1 8,d y burn wood 9 any room80 ,!re 0 a wood-/ove 9 ! p>lor4 ,!re is always l>d 9 ! c\ntry pantry4 ,9 ?ree m9utes an o9tm5t ( l>d & soot f ! /ovepipe 0 beat5 up & spread ^u old l952 9 five m9utes ! scalds 7 cov]$ ) x4 ,! relief 0 spe$y2 ! cure complete 9 a day or two4 ,! wise h\sewife gleans a great /ore ( preci\s driblets aga9/ ! h\r & m9ute ( ne$4 ,su* /udy ( details is l sweep+ up gold fil+s4 ,! sep>ate p>ticles are nom9ally valueless1 comp>$ ) ! ma/]y ( great pr9ciples4 ,:5 mass$ & assort$1 !y g f> t[>d mak+ life easy4 ,a sugge/ive ,g]man fable is ( a troop] :o saw a loose horse%oe on ! gr\nd z he 0 go+ into battle1 got d[n1 pick$ x up & hung x ab\t 8 neck by a /r+4 ,9 ! fir/ *>ge a bullet /ruck ! horse%oe & glanc$ aside h>mlessly4 8,ha60 said ! troop]4 8,ev5 a little armor is a good ?+1 if rightly plac$40 ,! horse%oe 0 8a detail40 ,illu/ration3 ,,croquettes ,,g5]al ,,directions 7,:i* ! h\sewife is p>ticul>ly reque/$ to read7 ,two ?+s are ess5tial to ! excell5ce ( croquettes4 ,! mixture compos+ !m mu/ n be too /iff4 ,! fat 9 :i* !y are cook$ mu/ be boil+ :5 !y g 91 & deep en\gh to float !m4 ,if ^! conditions are neglect$1 y w h a pa/y1 /icky comp\nd1 soak$ ) grease & mis%ap51 p]haps scor*$ on ! "u side4 ,! hot fat %\ld =m a cru/ in/antly :i* prev5ts ! fat f t\*+ ! int]ior ( ! croquette4 ,always make out croquettes at lea/ a c\ple ( h\rs be=e !y are to be cook$2 roll 9 egg1 !n 9 f9e crumbs1 or 9 crack]-du/2 arrange ^u a fl\r$ di%1 n t\*+ "o ano!r1 & leave ^u ice1 or 9 a v cold place to /iff54 ,oy/] croquettes ,cook tw5ty-five oy/]s 9 _! liquor until !y j beg9 to ruffle1 remove f ! fire1 dra9 7res]v+ half a cupful ( ! liquor71 & *op f9e4 ,/ir toge!r ov] ! fire two tablespoonfuls ( fl\r & two ( butt] & p\r on !m a half-cupful ( cream ) a p9* ( soda 9 x1 & ! half-cupful ( oy/] liquor4 ,:5 beat5 to a smoo? sauce add sl[ly ! beat5 yolk ( two eggs1 !n ! *opp$ oy/]s1 salt & pepp] & a p9* ( grat$ nutmeg4 ,remove at once f ! fire & set aside to cool4 ,:5 v cold =m into croquettes4 ,lob/] croquettes 7,contribut$7 ,two cupfuls ( m9c$ lob/] season$ well ) paprika1 salt & a little mace4 ,"o-f\r? ! quantity ( bread-crumbs1 i4 e4 ab\t half a cupful4 ,f\r tablespoonfuls ( cream1 heat$ 7) a p9* ( soda71 & ?ick5$ ) a teaspoonful ( butt] roll$ 9 fl\r4 ,make a ?ick pa/e ( ! mixture2 let x get /iff & cold2 make into croquettes1 roll 9 egg & crack]-crumbs2 set on ! ice = an h\r2 roll aga9 9 crack]-du/ & fry 9 deep1 hot cottol5e or o!r fat1 :i* has be5 heat$ sl[ly4 ,dra91 g>ni% ) lemon & p>sley & s]ve4 ,*ick5 croquettes ,cook toge!r 9 a saucepan a tablespoonful ( fl\r & "o ( butt] until !y are bl5d$4 ,p\r ^u ?is :ite r\x a cupful ( ri* milk1 & :5 y h a smoo? :ite sauce /ir 9 a cupful & a half ( m9c$ boil$ or roa/ *ick54 ,season to ta/e ) cel]y salt1 :ite pepp] & a da% ( nutmeg4 ,cook until well heat$1 !n add ! yolks ( two eggs & cook = j two m9utes be=e remov+ f ! fire4 ,set aside until cold & /iff2 mold into croquettes1 roll 9 crack]-du/1 9 beat5 egg & yet aga9 9 crack]-du/1 & set on ! ice = two h\rs be=e fry+4 ,turkey croquettes ,make 9 ! same way1 b m9ce m f9ely1 z ! meat is firm] & h>d]4 ,veal croquettes ,make a =cemeat ( two cupfuls ( m9c$ veal1 two tablespoonfuls ( bread-crumbs1 "o scant teaspoonful ( salt1 "o-qu>t] teaspoonful ( paprika1 "o-eigh? teaspoonful ( mace1 "o teaspoonful ( onion juice1 a tablespoonful ( butt] & ! yolks ( two raw eggs4 ,/ir 9 a saucepan ov] ! fire until ! mixture is heat$ ?r\gh1 & set aside to cool4 ,:5 cool1 make up into croquettes1 dip 9 beat5 egg1 roll 9 egg & f9e crumbs & fry4 ,s]ve ) tomato sauce4 ,veal & spaghetti croquettes ,mix toge!r a cupful1 ea*1 ( cold cook$ veal & ( cold boil$ spaghetti1 bo? m9c$ f9e4 ,season ) salt1 paprika & onion juice4 ,/ir into a cupful ( drawn butt]1 well ?ick5$2 cook toge!r 9 a saucepan until smok+ hot1 :5 add ! yolk ( a raw egg & a tablespoonful ( ,p>mesan *eese 7p[d]$74 ,=m into croquettes1 dip into beat5 egg1 roll 9 breadcrumbs & fry 9 smok+ hot cottol5e or o!r fat1 or dripp+ until br[n4 ,s]ve ) tomato sauce4 ,*ick5 & mac>oni croquettes ,make z direct$ 9 ! =ego+ recipe1 omitt+ ! *eese4 ,a nice sauce = ei!r ( ^! di%es is /ew$ & /ra9$ tomatoes1 ?ick5$ ) a tablespoonful ( butt] roll$ 9 fl\r & cook$ "o m9ute be=e a l>ge tablespoonful ( grat$ ,p>mesan *eese is /irr$ 94 ,rice croquettes ,beat an egg light & /ir x into a cupful ( boil$ rice2 add a teaspoonful1 ea*1 ( sug> & melt$ butt]1 salt to ta/e1 add en\gh cream to =m ! mixture into croquettes ( ! "r consi/5cy4 ,dip ea* croquette into beat5 egg1 !n 9 crack]-du/ & set all = two h\rs 9 a cold place be=e fry+ 9 boil+ cottol5e1 or o!r fat1 to a gold5 br[n4 ,croquettes ( bra9s ,calf's1 or lamb's or pig's bra9s may be us$ = ?is di%4 ,wa% ! bra9s 9 cold wat]1 put !m ov] ! fire 9 boil+ wat]1 cook = two m9utes1 dra9 & lay 9 ice-cold wat] until cold & /iff4 ,beat !m into a pa/e4 ,h ready "s ?ick drawn butt] & beat into ! bra9s until ! pa/e is smoo? & /iff en\gh to h&le2 add1 !n1 fl\r to /iff5 x yet m2 season ) pepp]1 salt & a little v f9ely m9c$ p>sley2 fl\r y\r h&s1 make ! pa/e into croquettes2 roll 9 egg & crack]-crumbs2 set on ! ice = two h\rs--or m--& fry 9 deep boil+ cottol5e or o!r fat4 ,dra9 & s]ve4 ,veal & ham croquettes ,m9ce en\gh cold veal to make a cupful :5 *opp$2 mix ) x half z mu* cold boil$ ham & "o-f\r? z mu* f9e crumbs4 ,rub ! yolk ( a h>d-boil$ egg ?r\gh a col&] or vegetable press1 & add to ! mixture4 ,season ) pepp] & onion juice & moi/5 ) ?ick5$ gravy or ) drawn butt]4 ,la/ly1 :ip 9 a raw egg to b9d ! mixture & make into croquettes4 ,roll 9 egg & 9 crumbs1 set aside to =m & /iff51 & fry4 ,potato croquettes ,"w to a pa/e two cupfuls ( ma%$ potatoes & a tablespoonful ( melt$ butt]4 ,season ) salt & pepp] & beat light ) a raw egg4 ,=m into balls or croquettes2 roll 9 egg & !n 9 crack]-du/2 let !m /& on ice until /iff & fry 9 deep1 boil+ cottol5e or o!r fat4 ,dra9 (f e drop ( fat & s]ve hot4 ,hom9y croquettes ,make precisely z y w\ld potato croquettes1 beat+ h>d until ! mixture is entirely free f lumps1 hom9y be+ m adhesive & cohesive ?an potato4 ,fi% & potato croquettes ,"o cupful ( cold cook$ fi% pick$ to pieces ) a =k1 & "o-?ird ! quantity ( ma%$ potato work$ to a /iff cream ) a little drawn butt] & season$ ) pepp]1 salt & a da% ( ,worce/]%ire sauce4 ,make into croquettes2 roll 9 egg1 !n 9 crack]-crumbs2 let !m get cold & firm & fry 9 deep1 hot cottol5e or o!r fat4 ,beef croquettes ,two cups ( m9c$ cold roa/ beef or /eak--7nev] corn$ beef74 ,"o-qu>t] z mu* ma%$ potato4 ,season well ) pepp]1 salt & onion juice1 ) a little v f9ely m9c$ p>sley4 ,en\gh gravy to moi/5 ! mixture & a raw egg to b9d x4 ,"w toge!r well1 mold into cones1 cov] ) egg & crack]-du/2 let !m get *ill$ = two h\rs & fry 9 deep1 boil+ cottol5e or o!r fat1 or dripp+4 ,potato & nut croquettes ,blan* ! k]nels ( two doz5 ,engli% walnuts1 or twice t numb] ( pecans1 by p\r+ scald+ wat] ov] !m & leav+ !m 9 x until ! sk9s crack & curl4 ,/rip !m b>e1 spread on a di%1 spr9kle lightly ) cel]y salt & paprika1 & let !m get p]fectly cold4 ,:5 crisp1 p\nd 9 a mort>1 or *op & cru% f9e4 ,mix ) !m two cupfuls ( ma%$ potatoes1 into :i* y h work$ a little cream1 butt] & salt :ile hot4 ,beat into ! mixture ! raw yolk ( an egg4 ,mold into croquettes2 set aside until /iff2 roll 9 egg & !n 9 crack]-crumbs1 & fry4 ,dry 9 a hot col&] & s]ve at once4 ,cel]y croquettes ,cook toge!r a tablespoonful ( fl\r & "o ( butt]1 & :5 !y bubble p\r ^u !m a cupful ( milk4 ,:5 ?is is ?ick & free f lumps p\r x gradually ^u ! beat5 yolks ( two eggs4 ,n[ add a cupful ( cel]y cut 7n *opp$7 into t9y bits1 season ) cel]y salt & :ite pepp] & turn out to cool4 ,:5 cold =m ) fl\r$ h&s into small croquettes1 roll ^! 9 crack]-du/1 !n 9 beat5 egg1 aga9 9 crack]-du/ & set aside = an h\r be=e fry+ 9 deep1 boil+ cottol5e or o!r fat1 always br\ght gradually to ! boil4 ,oy/]-plant croquettes 7,contribut$7 ,boil1 ma% & season ! oy/]-plant1 mold into %apes1 spr9kle ) bread-crumbs1 dip 9 egg & aga9 9 crumbs & fry 9 hot fat4 ,sweetbread croquettes 7,contribut$7 ,take f\r sweetbreads1 remov+ pipes & membranes soak = an h\r 9 cold salt$ wat]4 ,plunge into boil+ salt$ wat] to :i* has be5 add$ a tablespoonful ( v9eg>2 cook tw5ty m9utes4 ,drop aga9 into cold wat] to h>d54 ,*op !m v f9e & season ) salt & pepp] & a teaspoonful ( grat$ onion4 ,add ! beat5 yolks ( ?ree eggs1 a tablespoonful ( butt]1 "o-half cupful ( cream & en\gh f9e bread-crumbs to make s(t en\gh to roll into balls4 ,dip 9 egg & !n 9 bread-crumbs & fry 9 hot fat to a nice br[n4 ,take up & dra9 on br[n pap]4 ,s]ve hot ) slic$ lemon4 ,mu%room croquettes ,m9ce fre% mu%rooms f9e ) a ke5 blade2 season ) pepp] & salt2 add a tablespoonful ( f9e crumbs to ea* cupful ( ! *opp$ mu%rooms2 "w 9 a little melt$ butt] & ! beat5 yolk ( an egg4 ,:5 ! mixture is cold =m into croquettes & set on ! ice until y are ready to cook !m4 ,roll 9 egg & crack] crumbs & fry 9 deep fat4 ,,) ,,! ,,cass]ole ,! ,fr5* "n 8cass]ole0 has a c]ta9 am\nt ( t]ror = ! ,am]ican h\sewife4 ,! =eign ^w />tles h] & awak5s visions ( cook+ z done by a ,p>isian *ef1 or by "o :o has made ! cul9>y art 8 pr(ession4 ,%e1 a pla91 e-day h\sekeep]1 w\ld n d>e aspire to ! use ( a cass]ole4 ,& yet ! cass]ole itself is no m appall+ ?an a saucepan4 ,x is simply a cov]$ di%1 made ( firepro( pott]y1 :i* w /& ! heat ( ! ov5 or ! top ( ! range4 ,& ! da9ty cook$ 9 ?is di% is 8cass]ole0 ( *ick51 rice1 etc41 z ! case may be4 ,l _m ano!r object ( dread ?is1 :5 once kn[n1 is conv]t$ into a fri5d4 ,cass]ole ( *ick5 ,clean & jo9t a t5d] spr+ *ick54 ,put into a fry+-pan ?ree tablespoonfuls ( butt] & fry 9 ?is a small onion & a c>rot1 bo? cut into t9y dice4 ,:5 ^! vegetables are lightly br[n$1 turn into ! cass]ole1 add to !m two cupfuls ( cle> s\p /ock1 9 :i* ?ree bay leaves & a little ?yme h be5 boil$ & !n remov$4 ,9 ?is consomm lay ! jo9t$ *ick51 put ! closely-fitt+ cov] on ! cass]ole & set x 9 a /eady ov54 ,x %\ld cook = an h\r4 ,at ! end ( ?is "t /ir into ! *ick5 a dess]tspoonful ( tomato catsup4 ,recov] & cook = half an h\r long]4 ,!n add two doz5 small ,fr5* mu%rooms :i* h be5 previ\sly /ew$ = t5 m9utes1 la/ly1 a glass ( %]ry4 ,season ! :ole to ta/e ) pepp] & salt & leave uncov]$ 9 ! ov5 long en\gh = ! *ick5 to br[n4 ,fre% mu%rooms are1 ( c\rse1 bett] ?an cann$ :5 y c get !m4 ,cass]ole ( rice & liv] ,boil a cupful ( rice 9 a qu>t ( wat] until r$uc$ to a s(t pa/e4 ,ma% ?is rice pa/e smoo? ) two tablespoonfuls ( butt] & salt & pepp] to ta/e4 ,l9e a well-greas$ cass]ole ) ! mixture1 press+ ! pa/e firmly aga9/ bottom & sides1 & leav+ a l>ge holl[ 9 ! c5t]4 ,set 9 a cold place until /iff & firm4 ,mean:ile boil a p\nd ( lamb's liv]1 dra9 & *op f9e4 ,heat 9 a saucepan two cupfuls ( s\p /ock1 season ) a teaspoonful ( kit*5 b\quet1 ?ick5 ) br[n$ fl\r & /ir into ?is sauce ! m9c$ liv]4 ,fill ! holl[ 9 ! c5t] ( ! rice ) ! liv] mixture1 spr9kle ) breadcrumbs & set 9 ! ov5 to br[n4 ,cass]ole ( potato & *eese ,boil a suffici5t numb] ( potatoes to make ?ree cupfuls :5 ma%$4 ,return ! ma%$ potatoes to a saucepan & /ir ov] ! fire1 z y add sl[ly ! beat5 yolks ( ?ree eggs4 ,:5 ! smok+ mass is hot & /iff1 turn x into a greas$ cass]ole & press firmly aga9/ ! sides1 leav+ a holl[ 9 ! middle ab\t ! size ( a kit*5 teacup4 ,bru% ! top & sides ( ! potato ) ! :ite ( an egg & set 9 ! ov5 until glaz$ & firm4 ,mean:ile1 heat 9 a fry+-pan or *af+-di% six tablespoonfuls ( grat$ ,p>mesan *eese 9 a gill ( milk & :5 hot add to x ! yolk ( an egg1 a p9* ( salt & a da% ( paprika4 ,:5 ?is *eese-sauce is ?ick & hot1 remove ! cass]ole f ! ov51 fill ! holl[ 9 ! middle ( ! potato ) ! *eese mixture1 spr9kle crack]-crumbs ov] ! top ( ! potato & *eese & return to ! ov5 to br[n4 ,s]ve 9 ! cass]ole & at once4 ,cass]ole ( lamb or mutton *ops ,trim ! *ops neatly1 remov+ e bit ( fat & sk94 ,9 ! bottom ( ! cass]ole put a lay] ( p>$ & %r$d$ tomatoes2 spr9kle ) salt1 pepp]1 a little sug> & a teaspoonful ( onion juice4 ,lay ?ree or f\r *ops ^u ! tomatoes2 season !m ) salt & pepp]2 arrange ab\t !m small pellets ( p>boil$ potato1 cut ) a g\ge1 aft] ! mann] ( ,p>isian potatoes1--also a doz5 or s *ampignons 7cann$ mu%rooms74 ,n[1 m tomato1 season$ z be=e1 !n m *ops1 potatoes & mu%rooms1 until all are us$ up 9 ?is ord]4 ,! upp] lay] %\ld be tomatoes4 ,p\r 9 a g5]\s cupful ( /ock--b\illon1 consomm1 mutton bro?1 or :atev] y h2 cov] & cook /eadily = two h\rs if ! cass]ole be l>ge4 ,:5 ! meat is t5d] to ! trial-=k1 p\r (f ! gravy c>efully into a saucepan1 ?ick5 ) br[n$ fl\r2 add ! juice ( half a lemon1 a teaspoonful ( kit*5 b\quet & a glass ( br[n %]ry4 ,p\r back ov] ! cont5ts ( ! cass]ole1 set 9 ! ov5 = ?ree m9utes1 cov]$1 & s]ve 9 ! di%4 ,an elegant di% c be made ( unpromis+ *ops by foll[+ ^! directions4 ,mock cass]oles ( *ick5 ,select l>ge1 smoo?1 t>t apples ( good flavor & ( uni=m size4 ,remove core ) cor]4 ,m9ce cold *ick5 f9e1 season ) salt1 a da% ( cay5ne1 p9* ( p[d]$ ?yme1 "o-half cupful ( bread-crumbs1 moi/5$ ) ?ree or f\r teaspoonfuls ( sweet cream4 ,fill ea* apple & bake 9 ov54 ,s]ve hot or cold ) mayonnaise z a salad4 ,cream$ *ick5 ,c>ve en\gh meat f a cold roa/ *ick5 to make a p9t :5 cut into small dice4 ,cook toge!r 9 a saucepan a tablespoonful1 ea*1 ( butt] & fl\r2 :5 !y are bl5d$ p\r ^u !m a cup ( :ite /ock1 & :5 ?is is ?ick1 a cup ( milk4 ,/ir to a smoo? sauce & add ! m9c$ *ick54 ,season to ta/e2 cook until ! meat is v hot & s]ve4 ,cream$ *ick5 & mac>oni ,cut cold boil$ or roa/ *ick5 into small dice ( uni=m size1 & into half-in* l5g?s half ! quantity ( cold1 cook$ mac>oni4 ,make a good :ite sauce1 season highly ) paprika1 salt & a suspicion ( onion juice4 ,beat two eggs light & /ir into !m f\r tablespoonfuls ( cream1 heat$1 ) a p9* ( soda4 ,mix well ) ! *ick5 & spaghetti2 put ov] ! fire 9 a fry+-pan1 or broad saucepan1 & /ir & toss until smok+ hot4 ,s]ve 9 a deep di%4 ,scallops ( turkey or *ick5 ,*op ! meat f9e & to two cupfuls add a tablespoonful ( butt]1 two tablespoonfuls ( bread-crumbs1 half a cupful ( boil+ wat]1 salt & pepp] to ta/e4 ,put ^! all into a saucepan & /ir :ile heat+4 ,la/ly1 put 9 two raw eggs1 beat5 light1 & take f ! fire4 ,fill bak+ cups two-?irds full ( ! mixture1 set 9 a pan ( boil+ wat] & bake ab\t tw5ty-five m9utes4 ,turn out c>efully into a heat$ di% & p\r :ite sauce ar\nd !m4 ,philadelphia scrapple 7,contribut$7 ,take a clean$ pig's head & boil until ! fle% slips easily f ! bones4 ,remove all ! bones & *op f9e4 ,set ! liquor 9 :i* ! meat 0 boil$ aside until cold1 take ! cake ( fat f ! surface & return ! liquor to ! fire4 ,:5 x boils1 put 9 ! *opp$ meat & season well ) pepp] & salt4 ,let x boil aga9 & ?ick5 ) corn-meal z y w\ld 9 mak+ ord9>y corn-meal mu%1 by lett+ x slip sl[ly ?r\gh ! f+]s to prev5t lumps4 ,cook an h\r1 /irr+ con/antly at fir/1 aft]w>d putt+ back on ! range 9 a position to boil g5tly4 ,:5 done1 p\r into a long1 sp>e pan1 n too deep1 & mold4 ,9 cold wea!r ?is c be kept sev]al weeks4 ,slice & saut 9 butt] or dripp+4 ,,*eese ,,di%es ,,= ,,lun*eon ,a fondu ( *eese ,grate *eese & cru% brok5 & dri$ bread & cru/s into f9e crumbs4 ,!re %\ld be two cupfuls ( ^! to "o ( *eese4 ,wet ! crumbs ) two cupfuls ( milk 9 :i* has be5 dissolv$ a bit ( soda no l>g] ?an a ,lima bean4 ,beat two eggs light1 :ites & yolks ap>t2 :ip ! yolks into ! soak$ crumbs ) a tablespoonful ( melt$ butt]4 ,season ) salt & a du/ ( cay5ne1 add ! fro!d :ites1 deftly & rapidly2 bake 9 a greas$ pudd+ di% 9 a brisk ov51 keep+ ! di% cov]$ until ! fondu has puff$ high & is cru/y on top4 ,!n br[n lightly & s]ve at once1 z x soon falls4 ,pass crack]s & pickles ) x4 ,rice & *eese pudd+ ,boil a cupful ( rice t5d]2 dra9 dry 9 a hot col&]2 set at ! side ( ! range = t5 m9utes4 ,mix1 !n1 ) two beat5 eggs1 a tablespoonful ( butt]1 pepp] & salt to ta/e4 ,l9e a well-greas$ di% ) ?is pa/e1 leav+ a holl[ 9 ! middle4 ,! walls ( rice %\ld be ab\t an in* ?ick4 ,set 9 ! hot ov5 = five m9utes4 ,h ready a cupful ( hot milk2 /ir into x a tablespoonful ( butt] roll$ 9 fl\r1 half a cupful ( grat$ *eese1 a g5]\s p9* ( paprika1 ) salt to ta/e1 & a p9* ( bak+-soda4 ,la/ly1 & quickly1 add a beat5 egg4 ,p\r ?is mixture into ! holl[$ rice1 sift f9e crumbs ov] x1 & set cov]$ 9 ! ov54 ,at ! end ( t5 m9utes uncov] & br[n slightly4 ,s]ve at once1 z x falls into heav9ess ) /&+4 ,*eese rice ,boil a cupful ( rice 9 two qu>ts ( wat]4 ,:5 t5d]1 turn into a col&]1 dra91 %ake h>d & /& at ! side ( ! range t5 m9utes to dry4 ,n[ /ir into ! rice1 fir/1 a tablespoonful ( melt$ butt]1 !n f\r tablespoonfuls ( ,p>mesan *eese & a da% ( cay5ne pepp]4 ,s]ve v hot4 ,tomatoes & *eese ,cut ! /em-end f l>ge tomatoes1 & ) a small spoon scoop out ! insides4 ,to two tablespoonfuls ( ! tomato pulp add a teaspoonful ( bread-crumbs & ! same quantity ( *eese crumbl$ into bits4 ,season to ta/e & return ?is mixture to ! tomatoes4 ,replace ! /em-ends & bake ! tomatoes = tw5ty m9utes 9 a roa/+-pan4 ,transf] to a hot platt] & s]ve4 ,*eese /raws ,to a half p9t ( prep>$ fl\r add two ounces ( grat$ ,p>mesan *eese1 moi/5 ) ! yolk ( an egg & en\gh milk to make a pa/e t c be roll$ out4 ,roll into a ?9 %eet & cut into n>r[ 8/raws40 ,bake to a delicate br[n4 ,:ile !y are hot sift grat$ *eese ov] !m4 ,*eese puffs ,9 a saucepan ( boil+ wat] melt two tablespoonfuls ( butt]4 ,:5 ! wat] & butt] are boil+1 /ir into !m f\r tablespoonfuls ( fl\r1 wet ) a little cold wat]1 & f\r tablespoonfuls ( grat$ *eese4 ,cook = ?ree m9utes1 /irr+ all ! "t4 ,remove f ! fire1 & :5 ! mixture is cold add two eggs & beat h>d = fifte5 m9utes4 ,l9e a bak+-pan ) greas$ pap] & drop ! mixture ^u x1 a spoonful at a "t1 leav+ ample space betwe5 ea* puff = ! swell+ caus$ by bak+4 ,:5 puff$ up & br[n !y are done & mu/ be eat5 at once4 ,*eese fritt]s ,make small s&wi*es ( butt]$ :ite bread 7f :i* ! cru/ has be5 remov$7 slic$ ?9 & ?9 slices ( *eese4 ,press ea* s&wi* firmly1 t ! two pieces ( bread may n sep>ate 9 ! cook+1 & drop into boil+ fat4 ,fry to a gold5 br[n & remove to a col&] l9$ ) tissue pap]4 ,egg & *eese timbales ,beat six eggs v light & add to !m a gill ( w>m milk1 9 :i* a p9* ( soda has be5 dissolv$1 five tablespoonfuls ( grat$ *eese & a p9*1 ea*1 ( paprika & salt4 ,butt] small timbale molds1 or pt pans1 fill ) ! egg mixture & set 9 a bak+-pan ( boil+ wat] until ! egg is set4 ,turn out c>efully on a hot platt] & p\r hot tomato sauce ab\t !m4 ,s]ve at once1 z !y soon fall4 ,a nice lun*eon entre4 ,*eese s\ffl ,cook toge!r 9 a saucepan two tablespoonfuls1 ea*1 ( butt] & fl\r1 & :5 !y are bl5d$ p\r ^u !m a half p9t ( milk4 ,/ir to a smoo? :ite sauce & /ir into ?is eight tablespoonfuls ( grat$ *eese1 a saltspoonful ( salt1 a p9* ( bak+-soda & a da% ( paprika4 ,h ready beat5 f\r eggs1 :ite & yolks sep>ate4 ,remove ! *eese mixture f ! fire & gradually beat into x ! yolks ( ! eggs2 la/ ( all1 fold 9 lightly ! /iff5$ :ites4 ,turn ! mixture into a greas$ pudd+-di% & bake 9 a /eady ov5 to a gold5 br[n4 ,s]ve imm$iately4 ,*eese ramak9s ,cut slices ( bread v ?ick1 p>e (f ! cru/s & press a r\nd cake-cutt] half-way ?r\gh ! middle ( ea* slice4 ,take out ! crumb enclos$ 9 ?is circle4 ,butt] ! bread & set 9 ! ov5 until dry & crisp4 ,n[ fill ! holl[ 9 ea* slice ) a mixture made ( a tablespoonful ( butt]1 f\r tablespoonfuls ( grat$ *eese1 a tablespoonful ( cream & a little salt & pepp]4 ,set = five m9utes 9 a hot ov54 ,*eese biscuits ,cook toge!r 9 a small saucepan ?ree tablespoonfuls ( butt] & f\r ( fl\r4 ,:5 ^! are bl5d$ p\r ^u !m a half p9t ( boil+ wat] & /ir until ?ick & smoo?2 add f\r tablespoonfuls ( grat$ *eese1 a da% ( cel]y salt & ( cay5ne pepp]4 ,cook1 /irr+ con/antly1 until v ?ick2 remove f ! fire & add1 sl[ly1 two beat5 eggs4 ,beat = t5 m9utes & drop by ! spoonful ^u a greas$ bak+-pan4 ,drop ^! cakes s f> ap>t t !y w n t\* ea* o!r4 ,lay a %eet ( br[n pap] ov] ! top ( ! pan & set 9 a hot ov5 = t5 or fifte5 m9utes4 ,:5 ! biscuits are puff$ up & seem ne>ly done1 remove ! pap] & br[n !m4 ,slip a ?9-blad$ knife c>efully "u ! biscuits to loos5 !m f ! pan & s]ve at once1 z !y soon fall4 ,*eese crack]s ,on butt]$ crack]s lay slices ( ,am]ican *eese cut ?92 arrange 9 a bak+-pan & set 9 ! ov5 until ! *eese is melt$4 ,s]ve hot4 ,a little cay5ne spr9kl$ ^u ! crack]s is lik$ by _m4 ,*eese f+]s ,cut puff-pa/e into /rips z long & z wide z y\r middle f+]1 spr9kle ) a lay] ( *eese 7grat$71 press ^u ?is ano!r /rip ( pa/ry1 spr9kle ) m *eese & bake 9 a quick ov54 ,cream *eese ,to e qu>t ( ri* milk y use all[ a p9* ( salt & a teaspoonful ( r5net1 tak+ c>e to buy t :i* is n flavor$ 9 any way4 ,:5 x is solid1 turn into a bag & let x drip4 ,:5 x is well dra9$ s t all ! :ey is tak5 f ! curd--x may take m ?an a day = ?is1 & 9 t case y mu/ *ange ! bag at ! end ( ! fir/ twelve h\rs--take x out1 *op ! curd f9e1 put x into a *eese box & press two h\rs4 ,wrap 9 two or ?ree folds ( tissue pap] or 9 t9foil1 to exclude ! air4 ,devil$ crack]s & *eese ,butt] ?9 crack]s--wat]1 butt]1 cream or salt9e--dip ea* lightly into hot milk & lay 9 a butt]$ bake-di%4 ,spr9kle ! lay]s ) salt & paprika & e o!r lay] ) a spatt] ( ,fr5* mu/>d4 ,cov] ea* lay] ) dry1 grat$ *eese4 ,! topmo/ lay] %\ld be soak$ crack]s dott$ ) butt]4 ,f9ally1 p\r 9 a cup ( milk1 heat$1 ) a p9* ( soda4 ,cov] closely = ! fir/ half-h\r ( bak+1 !n br[n delicately4 ,cream$ *eese gold5 buck ,?is is a good way ( us+ cream *eese :i* has become a little dry aft] ! t9foil has be5 remov$4 ,rub ?ree tablespoonfuls ( cream *eese to a pa/e ) a teaspoonful ( butt]2 salt & pepp] x & "w 9 a tablespoonful or two ( cream1 en\gh to make x q s(t4 ,set 9 a pan ( boil+ wat] ov] ! fire & /ir until hot1 :5 add a beat5 egg1 cook "o m9ute & spread ^u butt]$ crack]s4 ,nonp>eil ,wel% r>ebit ,half a p\nd ( s(t grat$ *eese2 "o gill ( ale2 two eggs2 "o tablespoonful ( butt]2 "o teaspoonful ( lemon juice & ! same ( ,worce/]%ire sauce & half a spoonful ( cel]y salt4 ,a p9* ( cay5ne & "o ( mu/>d4 ,put a broad saucepan ov] ! fire & melt ! butt]4 ,:5 x hisses /ir 9 ! *eese1 !n1 /ill /irr+1 ! dry season+4 ,h ready ! eggs beat5 sep>ately & v light1 be=e y /ir !m toge!r 9 a b[l ) a few swift /rokes4 ,add ?ree spoonfuls ( ! hot mixture to ^!1 rapidly1 !n p\r ! eggs 7n[ w>m$ by ! hot *eese7 into ! saucepan1 nev] lett+ ! spoon re/4 ,9 "o m9ute m add ! sauce & lemon juice & put ^u r\nds ( hot1 butt]$ toa/4 ,illu/ration3 ,,cream$ ,,mac>oni ,,9 ,,p9eapple ,,*eese ,,%ell ,,/uff$ ,,eggs ,,fondu ,,( ,,*eese ,,cov]$ ,,*eese ,,di% ,,= ,,limburg]1 ,,etc4 ,,*eese ,,& ,,egg-,,entrees ,mac>oni 9 *eese %ell ,break mac>oni into two-in* l5g?s & boil until t5d] 9 pl5ty ( salt$ wat]2 !n dra9 & blan* by p\r+ cold wat] ov] x4 ,aft] x has be5 blan*$ cut into pieces n ov] a half in* long4 ,h ready a *eese-%ell1 "o f :i* ! *eese has be5 ?or\ghly scoop$ out4 ,^! %ells1 :i* are frequ5tly ?r[n away1 make a nice receptacle = s]v+ mac>oni4 ,/& ! %ell on a piece ( wax$ pap] & ?is 9 a bak+-pan4 ,put two tablespoonfuls ( butt] & two ( fl\r 9 ! saucepan1 mix & add a p9t ( milk1 /ir until boil+1 mix 9 ! cold mac>oni & /ir ov] ! fire until x is j heat$ ?r\gh2 add a teaspoonful ( salt & saltspoonful ( pepp] & p\r ! mixture into ! %ell2 cov] ) a piece ( greas$ pap] & leave 9 ! ov5 fifte5 m9utes4 ,lift ! %ell c>efully1 putt+ x on a r\nd plate & s5d to ! table4 ,?is process imp>ts a mo/ delicate *eese flavor & makes a sightly di%4 ,if bak$ too long1 x w become s(t & fall ap>t4 ,= t reason ! mac>oni mu/ be hot :5 p\r$ into ! %ell4 ,if ! %ell is c>efully clean$1 x may be us$ sev]al times4 ,cream cel]y 9 ,edam *eese %ell ,cut ! clean$ cel]y /alks into in*-l5g?s & cook until t5d] 9 boil+ wat]1 slightly salt$4 ,= ?ree cupfuls ( ! cut cel]y all[ a p9t ( :ite sauce1 us+ ! wat] 9 :i* ! cel]y 0 cook$1 ) ! cream1 z ! liquid4 ,turn into ! %ell ( an ,edam *eese1 cov] ) half a cupful ( f9e crack]-crumbs1 mix$ ) two tablespoonfuls ( melt$ butt] & let x br[n 9 ! ov54 ,s5d ar\nd p[d]$ *eese ) ?is di%4 ,*eese r+s 7,contribut$7 ,prep>e a d\gh z = *eese /raws1 b cut x out ) a d\ghnut cutt]1 br[n slightly 9 a mod]ate ov54 ,draw sev]al *eese /raws ?r\gh ! op5+ 9 ea* r+ & s]ve ) salad4 ,bak$ *eese 7,contribut$7 ,dissolve ?ree ounces ( butt] 9 a gill ( hot wat]4 ,melt ?ree ounces ea* ( ,am]ican & ,gruyre *eese4 ,/ir all toge!r until creamy1 !n add en\gh sift$ fl\r to make a /iff pa/e & ! beat5 yolks ( two eggs4 ,mix ! :ole ?or\ghly4 ,mold ) two butt]$ tablespoons1 slip on greas$ pap]1 & :5 all are mold$ set 9 a mod]ate ov54 ,:5 slightly br[n bru% !m ov] ) ! :ites ( ! eggs beat5 /iff4 ,return to ! ov5 = "o m9ute4 ,take up on a hot di%1 du/ ) pepp] & fill ! c5t] ) grat$ *eese4 ,*eese cutlets 7,contribut$7 ,to ! well-beat5 yolks ( ?ree eggs add "o tablespoonful ( cream & "o ounce ( grat$ ,p>mesan *eese & season ) mace & cay5ne4 ,beat until v light & add "o tablespoonful ( ,b*amel sauce4 ,p\r into a butt]$ pan & /eam ov] hot wat] until firm4 ,:5 cold cut 9 %apes ) a fancy cutt]1 dr$ge ) grat$ *eese & fry 9 boil+ fat to a delicate br[n4 ,s]ve at once on fri$ bread4 ,*eese dates ,cut l>ge dates two-?irds ar\nd l5g?wise1 & extract ! se$s1 leav+ ! back ( ea* uncut to =m a h+e4 ,fill !m ) cream *eese rubb$ s(t ) butt]1 br+ ! sides toge!r to hold 9 ! fill+1 & pile ^u a glass di%4 ,!y are a nice accompanim5t to aft]noon tea4 ,,! ,,toa/ ,,family ,toa/1 pure & simple ,p>e ! cru/ f ?9 slices ( bread1 cut ea* slice 9 two & toa/ to a gold5 br[n ov] a cle> fire2 butt] lightly2 pile toge!r & ?r[ a napk9 ov] !m4 ,! soon] !y are eat5 ! bett]4 ,?is toa/ is ! accompanim5t to scores ( breakfa/ & lun*eon di%es4 ,br[n bread toa/ ,is especially good & goes well ) oy/]s & c]ta9 salads4 ,devil$ toa/ ,is be/ :5 made ( /ale :ole :eat or ( graham bread4 ,toa/ z j direct$ & spread ) a mixture made by cream+ toge!r a great spoonful ( butt] ) a qu>t]-teaspoonful1 ea*1 ( lemon juice1 dry mu/>d & paprika4 ,sift1 if y l1 dry grat$ *eese ov] ea* r\nd ( toa/ ?us devil$ & set = "o m9ute ^u ! upp] grat+ ( a hot ov54 ,eat at once4 ,tomato toa/ ,make a p9t ( well-season$ tomato sauce4 ,toa/ cru/less slices ( bread2 butt] & dip ea* slice 9 hot1 salt$ milk1 !n put ! slices 9 lay]s 9 a pudd+ di%4 ,put a spoonful ( tomato sauce on ea* lay]1 & :5 ! di% is full1 p\r ! rema9+ sauce ov] all4 ,cov] & set 9 ! ov5 = t5 m9utes1 !n s5d to ! table4 ,x w be f\nd v good4 ,cel]y toa/ ,/ew in*-l5g?s ( cel]y until s(t2 run ?r\gh a vegetable press2 mix ) a ?9 :ite sauce1 season+ ) paprika1 salt & a da% ( onion juice2 boil up once & put into a pudd+ di% ) alt]nate lay]s ( lightly toa/$ bread :i* h be5 dipp$ into ! salt$ wat] p\r$ (f f ! boil$ cel]y4 ,cov] & set 9 ! ov5 = t5 m9utes1 !n s]ve 9 ! bake-di%4 ,a pleasant accompanim5t to *ick5 or veal croquettes4 ,s&wi*$ toa/ ,cut bread into v ?9 slices & remove all ! cru/s4 ,butt] lightly1 & betwe5 e two slices lay an extremely ?9 %av+ ( *ick5 or cold roa/ veal4 ,press ! slices ( bread firmly toge!r1 lay on a toa/] & toa/ ea* to a delicate br[n4 ,s]ve at once4 ,^! are especially nice ) cucumb] salad4 ,toa/$ crack]s ,butt] seafoam or sn[flake crack]s & du/ ) cel]y salt & a little paprika4 ,set 9 ! ov5 until v hot1 !n s]ve4 ,toa/$ an*ovy crack]s ,spread crack]s ) an*ovy pa/e & set 9 ! ov5 until v hot be=e s5d+ to ! table4 ,an*ovy toa/ ,cut ?9 slices ( bread into r\nds2 toa/ delicately on bo? sides1 lay a coil$ an*ovy on ea* r\nd & set 9 ! ov5 = ?ree m9utes to heat4 ,,lun*eon ,,vegetables ,ha%$ potatoes1 br[n$ ,p>e1 wa% & cut eight f9e potatoes into small cubes1 n m ?an half an in* squ>e4 ,put ^! ov] ! fire ) two tablespoonfuls ( m9c$ cel]y & half z mu* grat$ onion4 ,salt to ta/e1 & cook until t5d] b n brok52 dra9 (f ! wat] & turn ! potatoes into a butt]$ di%4 ,h ready a cupful ( hot milk1 into :i* /ir a l>ge tablespoonful ( butt] rubb$ into "o ( fl\r4 ,d n cook !m toge!r1 b add a tablespoonful ( f9ely-m9c$ p>sley1 & p\r ov] ! potatoes4 ,cov] & bake fifte5 m9utes1 !n br[n ^u ! upp] grat+ ( y\r ov54 ,s]ve 9 ! bake-di%4 ,! cel]y & onion imp>t a mo/ agreeable flavor to ! di%4 ,potato scallop ,"w gradually into y\r cold ma%$ potato a cupful ( w>m$ milk 79 :i* has be5 dissolv$ a p9* ( soda7 until y h a smoo? mixture2 season ) pepp] & salt1 add an egg beat5 v light1 & bake briskly 9 a well-greas$ pudd+ di%4 ,s]ve 9 ! di% be=e x has "t to fall4 ,potato *ips ,p>e1 slice v ?9 ) a %>p knife & ?r[ into ice wat] = an h\r4 ,dry betwe5 two t[els1 & cook until delicately color$ 9 deep1 boil+ cottol5e or ! be/ salad oil1 slightly salt$4 ,dra9 p]fectly dry1 toss ^u hot tissue pap] = an in/ant & s]ve 9 a deep di% l9$ ) a napk91 :i* is drawn ov] ! potatoes4 ,potato /rips ,prep>e 9 ! same way1 aft] cutt+ into long1 ?9 /rips1 ! l5g? ( ! potato4 ,potatoes on ! half-%ell ,bake l>ge1 smoo? potatoes ( uni=m size until !y yield to ! p9*+ f+]s4 ,divide ea* c>efully 9 half1 l5g?wise2 scrape out ! int]ior1 tak+ c>e n to break ! sk92 ma% ! potato ) a little hot milk & melt$ butt] until y c beat x to a cream2 salt & pepp]1 beat 9 two tablespoonfuls ( grat$ *eese 7,p>mesan is be/7 = two cupfuls ( potato1 & return to ! wait+ %ells4 ,set 9 ! ov5 until hot ?r\gh & slightly br[n$4 ,s]ve 9 ! sk9s4 ,!y are v good4 ,potato puff ,beat a cupful ( ma%$ potato to a s(t1 creamy mass1 ) a cupful ( w>m milk & an ev5 tablespoonful ( butt]4 ,h ready two eggs1 :ipp$ light1 & add to ! 8cream40 ,pepp] & salt to y\r lik+2 turn into a w>m$ & butt]$ pudd+ di%2 set 9 a quick ov5 & bake1 cov]$1 = half an h\r1 !n br[n4 ,s]ve at once be=e x falls4 ,potato drop cakes ,p>e1 wa% & grate six good-siz$ raw potatoes2 press out ! wat]1 add ?ree well-beat5 eggs & a heap+ tablespoonful ( fl\r1 ) salt to ta/e4 ,beat well1 & drop by ! great spoonful 9 deep1 hot cottol5e or o!r fat4 ,fry to a delicate br[n4 ,sweet potatoes au grat9 ,peel & slice cold1 boil$ sweet potatoes4 ,grease a pudd+ di%1 put a lay] ( potatoes 9 ! bottom ( x1 spr9kle ) salt1 pepp]1 sug> & bits ( butt]4 ,put 9 m potatoes1 spr9kle ^! z y did ! o!rs1 & :5 ! di% is full p\r ov] ! cont5ts a gill ( boil+ wat]1 9 :i* a tablespoonful ( butt] has be5 melt$4 ,/rew ) f9e crumbs1 spr9kle ) salt & pepp]1 & bake1 cov]$1 = tw5ty m9utes4 ,uncov] & br[n4 ,sweet potato puff ,into two cupfuls ( boil$ & ma%$ sweet potatoes beat ?ree tablespoonfuls ( melt$ butt]1 a cupful ( milk & f\r beat5 eggs4 ,salt to ta/e1 beat h>d & turn into a greas$ pudd+ di%4 ,bake to a gold5 br[n4 ,pea pancakes ,op5 a c ( gre5 peas sev]al h\rs be=e y wi% to use !m1 dra9 9 a col&] & cov] ) cold wat] until y are ready to cook !m4 ,boil t5d] 9 wat] slightly salt$1 dra91 & :ile hot rub ?r\gh a col&] or vegetable press4 ,"w 9 a teaspoonful ( butt]1 ) pepp] & salt to ta/e4 ,/ir = a m9ute1 & let ! pa/e get cold4 ,beat two eggs light & add to ! cold pa/e1 alt]nately ) a cupful ( milk4 ,sift half a teaspoonful ( bak+ p[d] twice ) f\r tablespoonfuls ( fl\r1 & /ir into ! mixture4 ,drop ^u a soap/one griddle z y w\ld griddle cakes4 ,eat :ile hot1 z a vegetable4 ,peas left ov] f ye/]day are nice made up 9 ?is way4 ,butt]$ rice ,?is1 too1 is a nice 8made-ov] entre40 ,boil rice 9 ! usual way1 &1 aft] dra9+ well1 press :ile w>m into a b[l or mold4 ,next day turn x out c>efully ^u a pie plate & set 9 a quick ov54 ,:5 x is hot all ?r\gh draw to ! door ( ! ov5 & butt] abundantly4 ,%ut ! ov5 door & br[n lightly4 ,butt] aga9 & sift a ?ick coat+ ( grat$ *eese 7,p>mesan1 if y h x7 ov] all4 ,leave 9 ! ov5 = a few m9utes to melt ! *eese1 & heap irregul>ly ) a m]+ue ( ! :ites ( two eggs beat5 up ) a p9* ( cel]y salt4 ,br[n v lightly1 slip a spatula "u ! mold & transf] c>efully to a hot platt]4 ,x is a pretty yet a simple side di%1 good & easily made4 ,tomatoes f>cies ,c>efully peel l>ge1 firm tomatoes1 & scoop out ! c5t]s4 ,9 ! holl[ ?us left 9 ea* tomato put a lay] ( m9c$ ham4 ,set ! tomatoes 9 a bake-pan1 spr9kle ) salt & pepp]1 put a bit ( butt] ^u ! top ( ea* & cook = t5 m9utes4 ,!n drop ^u ! m9ce 9 ea* tomato a raw egg2 du/ ) salt & pepp] & cook until ! eggs are 8set40 ,tomato caps & sauc]s ,cut ! tops f l>ge1 ripe tomatoes1 & scoop out ! insides ) a small spoon4 ,keep ^! insides = ! sauce1 to be us$ lat]4 ,make a m9ce ( cold roa/ beef or mutton1 moi/5 x ) a ri* gravy1 season to ta/e & half fill ! holl[$ tomatoes ) ?is mixture4 ,set 9 a cov]$ roa/+-pan & bake = tw5ty m9utes 9 a /eady ov54 ,mean:ile1 /ra9 ! tomato pulp1 heat x & make ( x a sauce ?ick5$ ) two teaspoonfuls1 ea*1 ( fl\r & butt]1 rubb$ to a pa/e4 ,season to ta/e4 ,toa/ r\nds ( cru/less bread1 lay ^! on a platt] & p\r ! tomato sauce ov] & ar\nd !m4 ,keep hot until ! tomatoes are ready4 ,:5 ^! h cook$ = tw5ty m9utes remove ! cov] ( ! roa/] & drop into ea* half-fill$ tomato a raw egg4 ,replace ! cov] & bake j long en\gh to 8set0 ! eggs4 ,^u ea* r\nd ( toa/ lay a /uff$ tomato1 spr9kle ) pepp] & salt & s5d to ! table4 ,scallop ( tomatoes & eggs ,into a p9t ( /ew$ tomatoes /ir a g5]\s cupful ( f9e bread crumbs1 a tablespoonful ( melt$ butt]1 a half teaspoonful ( sug>1 pepp] & salt to ta/e4 ,mix ?or\ghly & turn into a greas$ pudd+ di%4 ,^u ! top ( ?is scallop break z _m eggs z w lie ^u x side by side4 ,spr9kle ) salt1 pepp] & bits ( butt] & bake until ! eggs are set4 ,rice & *eese pudd+ ,boil a cup ( rice until ea* gra9 is t5d] & /&s alone4 ,n[ beat 9 gradually five :ipp$ eggs & a cup ( milk1 9 :i* h be5 /irr$ two tablespoonfuls ( grat$ *eese4 ,/ir ov] ! fire = a m9ute & p\r ! mixture into a greas$ pudd+ di%4 ,bake 9 a good ov5 = half an h\r4 ,pilau ( gre5 pepp]s ,cut gre5 pepp]s l5g?wise1 remov+ ! se$s ) c>e1 le/ !y make ! gre5 %ells too hot4 ,fill ! halves ) boil$ rice1 into :i* has be5 /irr$ a tablespoonful ( melt$ butt] = a cupful ( ! boil$ rice1 & two tablespoonfuls ( grat$ ,p>mesan *eese1 ) salt to ta/e4 ,m\nd ! rice smoo?ly & high1 & aft] ! pilau has cook$ t5 m9utes 9 a cov]$ pan br[n lightly4 ,s]ve hot4 ,scallop ( sweet pepp]s & ham ,cut ea* pepp] l5g?wise into qu>t]s & remove ! se$s c>efully1 lay 9 ic$ wat] = fifte5 m9utes1 !n dra94 ,cut ea* qu>t] 9 half4 ,butt] a pudd+ di% & put 9 ! bottom ( x a lay] ( m9c$ ham1 on top ( ?is a lay] ( cut pepp]s2 spr9kle ?ickly ) f9e crumbs & moi/5 all ?or\ghly ) season$ /ock4 ,n[ put 9 m ham1 ano!r lay] ( pepp]s & crumbs1 lib]ally dott$ ) bits ( butt] & spr9kl$ ) salt4 ,bake1 cov]$1 9 a good ov5 = half an h\r1 !n uncov] & cook t5 m9utes long]4 ,butt]$ rice ) pepp]s ,cook an ev5 cupful ( rice fa/ 9 two qu>ts ( salt$ boil+ wat] = tw5ty m9utes1 or until t5d]1 b n brok54 ,dra9 9 a col&]1 & set 9 an op5 ov5 to dry (f = five m9utes4 ,h ready "o l>ge1 or two small gre5 sweet pepp]s1 se$$ c>efully & *opp$ f9e4 ,put a heap+ tablespoonful ( butt] 9 a fry+-pan2 :5 x hisses add ! m9c$ pepp]s2 toss & /ir ov] ! fire until smok+ hot all ?r\gh4 ,put ! rice into a di% & p\r ! cont5ts ( ! fry+-pan all ov] x1 loos5+ ! mass ) a =k to all[ ! sauce to p5etrate x4 ,bo/on bak$ beans ,soak "o qu>t ( beans ov] night 9 w>m--n hot--wat]4 ,9 ! morn+ cook !m until ! sk9 curls on a bean :5 y bl[ ^u x4 ,pack !m 9 an e>!n pot4 ,score ! sk9 ( a p\nd ( /reak$ salt pork1 & almo/ bury x 9 ! beans4 ,p\r ov] ?is "o dess]tspoonful ( molasses1 mix$ ) z mu* v9eg>1 a good p9* ( pepp] & a teaspoonful ( mix$ mu/>d4 ,cov] closely & bake six h\rs 9 a good ov54 ,bak$ beans & tomatoes ,soak & boil z direct$ 9 ! la/ recipe4 ,!n put ! beans into a deep pudd+ di%2 bury a piece ( pork 7p>boil$7 9 ! c5t] & p\r ov] !m a l>ge cupful ( /ew$ & /ra9$ tomatoes season$ ) pepp]1 sug>1 onion juice & a good lump ( butt]1 b n ?ick5$4 ,cov] closely & cook = ?ree h\rs1 if ! di% be l>ge4 ,fri$ cucumb]s ,peel & slice cucumb]s & lay 9 a dress+ ( equal p>ts ( oil & v9eg> = t5 m9utes4 ,dra9 & dip 9 beat5 egg1 roll 9 crack] crumbs & fry 9 deep cottol5e or o!r fat4 ,dra9 & s]ve hot4 ,mu%rooms on toa/ ,peel & broil fre% mu%rooms1 spread !m ) butt]1 du/ ) salt & pepp]1 & s]ve !m on r\nds ( toa/4 ,or y may cut ! mu%rooms 9 qu>t]s1 put !m 9 a d\ble boil] ) a tablespoonful ( butt] & cook until t5d]4 ,!y may !n be season$ to ta/e & p\r$1 sauce & all1 on r\nds or triangles ( cru/less toa/4 ,bak$ mu%rooms ,peel & /em l>ge mu%rooms4 ,l9e a deep bake-di% ) ?9 slices ( toa/1 ea* ( :i* has be5 dipp$ = an in/ant 9 season$ beef /ock4 ,fill ! di% ) lay]s ( mu%rooms1 spr9kl+ ea* lay] ) salt1 paprika1 & bits ( butt]4 ,:5 ! di% is full1 p\r ov] all a gill ( /ock1 & bake1 cov]$1 = tw5ty m9utes4 ,uncov] & cook = five m9utes be=e s5d+ to ! table4 ,dri$ mu%rooms & eggs ,wa% ! dri$ mu%rooms1 boil until t5d] & dra9 ! wat] (f4 ,put into a pan to fry 9 butt] = ab\t t5 m9utes1 spr9kle a v little c>away se$ on !m1 & salt to ta/e4 ,break a few eggs ov] !m4 ,saut gre5 tomatoes ,select firm1 smoo? tomatoes t are fully gr[n1 b :i* h n begun to r$d54 ,wa%1 & )\t p>+1 cut into disks a qu>t] ( an in* ?ick4 ,spr9kle ) salt1 pepp] & sug>1 du/ ) fl\r & saut 9 hot butt]4 ,dra9 & g>ni% ) ?9 slices ( fri$ bacon4 ,,s&wi*es ,! day has pass$ & =ev] :5 a s&wi* meant two ?ick slices ( bread1 enclos+ :at ! boys call a 8hunk0 ( cold meat4 ,n[ ! popul> delicacy is made ( bread cut to waf]-l ?9ness & %orn ( all sugge/ion ( cru/4 ,! 8fill+0 may be simple or composite1 z ta/e may dictate1 & ! +5i\s h\sewife w devise _m delici\s comb9ations to be spread betwe5 ! two lay]s ( h] s&wi*es4 ,ham s&wi*es ,*op lean ham f9e & beat into ea* cupful ( ! m9c$ meat a tablespoonful ( salad oil1 a teaspoonful ( v9eg>1 a saltspoonful ( ,fr5* mu/>d1 six olives *opp$ f9e1 & a teaspoonful ( m9c$ p>sley4 ,"w all to a pa/e & spread on ?9 slices ( :ite bread4 ,*ick5 s&wi*es ,m9ce ! :ite meat ( a roa/ *ick5 & mix x ) half a c ( ,fr5* mu%rooms1 *opp$ f9e1 & a half cupful ( *opp$ ,engli% walnuts4 ,season to ta/e ) pepp] & salt1 & moi/5 ) melt$ butt]4 ,put ! mixture betwe5 slices ( :ole :eat bread4 ,brunette s&wi*es ,slice ,bo/on br[n bread v ?91 butt] lightly1 & spread ) ,neuf*tel or ) cottage *eese4 ,h ready crisp lettuce-leaves1 dip ea* 9 a b[l ( ,fr5* salad dress+1 !n lay on ! already spread br[n bread4 ,press ano!r slice ( butt]$ br[n bread on ?is1 & ! s&wi* is ready4 ,^! s&wi*es mu/ be kept 9 a moi/ atmosph]e until x is "t to s]ve !m4 ,lamb or mutton s&wi*es ,m9ce cold roa/ lamb1 or t5d] mutton f9e1 & season ) salt1 pepp] & tomato catsup4 ,add a few m9c$ olives & make all into a pa/e ) mayonnaise dress+4 ,spread betwe5 ?9 slices ( bread4 ,cut ^! s&wi*es into diamond %apes4 ,beef s&wi*es ,*op r>e cold roa/ beef v f9e1 tak+ c>e to use only ! lean portions ( ! meat4 ,spr9kle ) salt1 pepp] & a saltspoonful ( hors]adi%4 ,mix & make into s&wi*es ) ?9ly-slic$ graham bread4 ,^! may be eat5 by p]sons ( delicate dige/ion1 & are bo? appetiz+ & n\ri%+4 ,egg s&wi*es ,ma% ! yolks ( h>d-boil$ eggs to a p[d] & moi/5 ) olive oil & a few drops ( v9eg>4 ,"w to a pa/e1 add salt1 pepp] & ,fr5* mu/>d to ta/e1 ) a drop or two ( ,tabasco sauce4 ,n[ *op ! :ites ( ! eggs z f9e z possible 7or until !y are l a co>se p[d]7 & mix !m ) ! yolk pa/e4 ,if m season+ is necess>y1 add x be=e spread+ ! mixture ^u slic$ graham bread4 ,walnut s&wi*es ,%ell ,engli% walnuts4 ,blan* & *op1 & to e tablespoonful ( nuts all[ a good half tablespoonful ( cream *eese4 ,rub well toge!r & spread on ?9 slices ( cru/less :ite or graham bread4 ,peanut s&wi*es ,%ell & sk9 fre%ly-roa/$ peanuts & roll !m to f9e crumbs on a pa/ry-bo>d4 ,add salt to ta/e1 & mix ! p[d]$ nuts ) en\gh fre% cream *eese to make a pa/e t c be easily spread on unbutt]$ bread4 ,keep 9 a cold1 damp place until want$4 ,wat] cress s&wi*es ,season wat] cress ) salt1 pepp]1 & a few drops ( v9eg>1 & *op co>sely4 ,mix ) creamy cottage *eese & spread on ?9ly-slic$ :ite bread4 ,cottage *eese s&wi*es ,cottage *eese1 spread ^u a slice ( butt]$ bread1 & cov]$ ) a leaf ( lettuce dipp$ 9 oil & v9eg>1 !n ) ! second butt]$ slice1 makes a nice reli%4 ,s>d9e s&wi*es ,wipe ! fi%1 sk91 take out ! backbone & rub to a smoo? pa/e ) a little butt] & lemon juice4 ,add a da% ( cay5ne1 or a few drops ( ,tabasco sauce1 & spread betwe5 ?9 slices ( br[n bread4 ,salmon s&wi*es 7,contribut$7 ,remove ! sk9 & bones f a c ( salmon1 %r$ ) a silv] =k & add ! crumbl$ yolks ( six h>d-boil$ eggs4 ,season to ta/e & add any good salad dress+4 ,spread on ?9 slices ( br[n bread4 ,olive s&wi*es 7,contribut$7 ,take equal p>ts ( l>ge & /uff$ olives4 ,m9ce f9e1 mix ) a little ?ick mayonnaise1 & spread on ?9 slices ( butt]$ bread4 ,salad s&wi*es 7,contribut$7 ,take f9ely-*opp$ *ick5 or veal1 season ) salt1 pepp] & a da% ( onion juice4 ,add a little mayonnaise & spread ! mixture on ?9 slices ( bread l9$ ) crisp lettuce leaves4 ,illu/ration3 ,,:ole ,,:eat ,,bread ,,s&wi*es ,,9 ,,fold$ ,,napk9 ,,brunette ,,s&wi*es ,,cresc5t ,,s&wi*es ,na/urtium s&wi*es 7,contribut$7 ,butt] ?9 slices ( :ite bread1 place betwe5 !m ! petals ( na/urtium fl[]s or ! v "y leaves4 ,place ! fl[]s s t !y w %[ along ! edges ( ! bread & decorate ! plate ) ! leaves & fl[]s4 ,rais9 s&wi*es 7,contribut$7 ,make a pa/e ( l>ge se$$ rais9s & c&i$ lemon peel *opp$ f9e & moi/5$ ) lemon juice4 ,spread on lightly-butt]$ ?9 slices ( bread4 ,s]ve ) a cup ( good tea4 ,*ocolate s&wi*es 7,contribut$7 ,melt a small piece ( butt] 9 a saucepan2 grate into x bitt] *ocolate & season ) granulat$ sug>4 ,:5 ! *ocolate is ?or\ghly melt$ take f ! fire & cool4 ,moi/5 ) a little ?ick cream & spread on ?9 slices ( slightly butt]$ bread4 ,ha% s&wi*es 7,contribut$7 ,cut pieces ( bread into uni=m sizes1 dip !m 9 beat5 egg1 to :i* a little milk & a p9* ( salt has be5 add$4 ,fry to a light br[n 9 hot butt]4 ,make a highly-season$ ha% ( *opp$ meat & potatoes4 ,cook 9 /ock until heat$ ?r\gh4 ,arrange toa/ on platt]1 putt+ a spoonful ( ha% on ea* piece & cov]+ ) ano!r piece ( toa/4 ,date & nut s&wi*es 7,contribut$7 ,remove ! /ones & ! ?ick sk9 :i* surr\nds !m f ! dates1 !n *op !m f9e4 ,add half z mu* f9ely-*opp$ ,engli% walnut or pecan meats2 moi/5 ) cream$ butt]1 add a p9* ( salt & spread betwe5 two ?9 slices ( bread4 ,fig & nut s&wi*es 7,contribut$7 ,= fig s&wi*es use ! recipe = dates & nuts1 sub/itut+ figs = dates4 ,g+] s&wi*es 7,contribut$7 ,cut ?9 slices ( pla9 g+]bread4 ,spread ) s(t cream *eese4 ,put betwe5 ! slices a ?9 slice ( pres]v$ g+]4 ,m>malade s&wi*es 7,contribut$7 ,toa/ slices ( bread1 spread :ile hot ) butt]1 fill ) a ?ick m>malade & s]ve hot4 ,*eese & nut s&wi*es 7,contribut$7 ,take equal p>ts ( grat$ *eese & ,engli% walnuts p\nd$ to a meal & moi/5 ) ?ick cream4 ,season to ta/e & spread betwe5 ?9 slices ( butt]$ bread4 ,lettuce s&wi*es 7,contribut$7 ,lay betwe5 two ?9 slices ( butt]$ bread a crisp lettuce leaf1 on :i* has be5 spread a ?9 lay] ( salad dress+4 ,sweetbread s&wi*es 7,contribut$7 ,put cold boil$ sweetbreads ?r\gh a potato ric]1 moi/5 ) half z mu* :ipp$ cream1 season ) salt1 cay5ne & lemon juice4 ,spread on ?9 slices ( butt]$ bread & cut 9 fancy %apes4 ,lob/] s&wi*es 7,contribut$7 ,season ! f9ely-*opp$ meat ( a lob/] ) a few drops ( ,tabasco sauce1 lemon juice & oil & spread ^u ?9ly-butt]$ bread4 ,hot ham s&wi*es 7,contribut$7 ,butt] ?9 slices ( bread4 ,broil "s v ?9 slices ( ham1 put betwe5 ! slices ( bread & s]ve hot4 ,tongue s&wi*es 7,contribut$7 ,make a dress+ "o "p mu/>d & five p>ts butt]1 add salt & pepp] to ta/e & a little cay5ne4 ,butt] ! bread ) ! dress+ & lay betwe5 ! slices ?9 slices ( cold tongue4 ,m9t s&wi*es 7,contribut$7 ,pulv]ize "o tablespoonful ( m9t leaves2 p\r ov] !m two tablespoonfuls ( boil+ wat]4 ,let x /& = ab\t a half an h\r4 ,soak half an ounce ( gelat9e 9 "o tablespoonful ( wat]4 ,dissolve x ov] hot wat]4 ,/ra9 ! m9t into ! gelat9e & :5 cool add a p9t ( ri* :ipp$ cream & a p9* ( salt4 ,let ?is /& 9 a mold until p]fectly cold & firm4 ,slice 9 ?9 slices & put betwe5 da9ty slices ( bread4 ,an*ovy s&wi*es 7,contribut$7 ,spread ?9 slices ( bread ) a v little butt]4 ,cov] ?is ) a ?9 lay] ( an*ovy pa/e4 ,m9ce f9ely "s olives & use = fill+4 ,club s&wi*es 7,contribut$7 ,toa/ slices ( bread a nice br[n1 & :ile hot spread ) butt] & put betwe5 ! slices a lettuce leaf1 "s cold bak$ *ick5 cut 9 ?9 slices1 a few *opp$ olives & pickles1 "s slices ( hot crisp bacon1 a lay] ( salad dress+1 ano!r lettuce leaf & ! o!r slice ( toa/4 ,^! are v nice = ,sunday ev5+ supp]4 ,tomato s&wi*es ,slice graham1 or1 bett] /ill1 :ole-:eat bread1 ?91 p>e (f ! cru/1 butt] on "o side1 spread ) m9c$ ripe tomatoes--dra9 (f sup]flu\s juice & spr9kle ) salt1 pepp] & sug>4 ,s]ve at once4 ,! tomatoes %\ld be ice-cold & m9c$ quickly4 ,!y are delici\s & popul>4 ,,tempt+ ,,prefixes ,,to ,,lun*eon ,grape fruit ,?is is among ! mo/ popul> ( appetiz]s to be s]v$ at a lun*eon4 ,cut ! fruit 9 half1 crosswise1 & ) a %>p knife remove all ! bitt] :ite membrane t divides ! lobes4 ,fill ! space ?us left ) z mu* granulat$ sug> z ! fruit w hold4 ,set on ! ice until v cold4 ,fruit baskets ,cut oranges 9 half s clev]ly z to leave a wide /rip f ! upp] half ( ! r9d atta*$ to ! l[]1 l ! h&le ( a basket1 or ! 8bale0 ( a bucket4 ,%\ld y break x at "o side y c1 aft] fill+ ! cup or basket1 put a neat /it* 9 & tie a b[ ( n>r[ ribbon ov] ! jo94 ,empty ! l[] cup entirely to ! :ite inn] l9+4 ,set on ! ice :ile y prep>e ! fill+4 ,cut ! orange pulp into neat1 clean bits2 mix ) cry/alliz$ *]ries1 atoms ( m>rons glacs or ( blan*$ nuts1 add f9e :ite sug> & a little liqueur1 or if y pref]1 %]ry4 ,fill ! baskets & leave half buri$ 9 crack$ ice until y are ready to set !m on ! table4 ,set ea* basket ^u a *ill$ plate1 lay+ an orange spoon beside x4 ,if y d n c>e to take ! tr\ble ( leav+ ! h&le on1 make b[ls ( ! halv$ fruit4 ,!y are a delici\s introduction to a company lun*eon4 ,oy/] cocktails ,bury small oy/]s 9 ! ice until ne$$4 ,h ! tall1 sl5d] glasses 9 :i* !y are to be s]v$ laid 9 ! ice also t !y may be ?or\ghly *ill$4 ,make a sauce ( two tablespoonfuls ( tomato catsup1 a doz5 drops ( ,tabasco sauce1 ! juice ( a lemon1 a saltspoonful ( grat$ hors]adi% & a da%1 ea*1 ( salt & paprika4 ,add two tablespoonfuls ( oy/] liquor1 mix ?or\ghly & set on ! ice until v cold4 ,put five oy/]s 9 ! bottom ( ea* *ill$ glass1 p\r ! sauce ^u !m1 & s]ve4 ,raw oy/]s ,lay1 :5 op5$1 on ! deep] ( ! halv$ %ells t ! liquor may n escape4 ,h a b$ ( f9ely-crack$ ice 9 ea* plate1 fix five oy/]s 9 ea* b$1 ) a piece ( lemon 9 ! middle4 ,pass grat$ hors]adi% 9 v9eg> ) !m1 & small crack]s1 or butt]$ b>s ( graham bread4 ,raw clams ,are s]v$ 9 ! same way4 ,cavi> crisps ,remove ! cru/s f slices ( :ite bread & cut into /rips an in* wide & ?ree in*es long4 ,toa/ to a light br[n & set aside to cool4 ,op5 a small c ( cavi> & rub into ! cont5ts a tablespoonful ( salad oil & a teaspoonful ( lemon juice4 ,if ! pa/e is n s(t en\gh add m oil4 ,spread ! crisp toa/ ) ?is pa/e1 g>ni% ) sprigs ( p>sley1 & s]ve cold4 ,clam waf]s ,*op a doz5 s(t clams v1 v f9e1 & season ) pepp] & a few drops ( lemon juice4 ,add to !m ! beat5 yolk ( "o egg & en\gh f9ely-roll$ crack] crumbs to make a s(t pa/e4 ,spread seafoam waf]s ?ickly ) ?is pa/e1 lay !m 9 a bak+ pan & set 9 ! ov5 = five or t5 m9utes1 or until ! waf]s & pa/e are v hot & ! batt] is q /iff4 ,s]ve at once4 ,illu/ration3 ,,grape-,,fruit ,,prep>$ ,,= ,,lun*eon ,,cavi> ,,toa/ ,,g>ni%$ ,,) ,,cel]y ,,& ,,lemon ,,oy/] ,,cocktails ,an*ovy toa/ ,cut ! cru/ f a loaf ( graham bread & slice1 !n cut ea* slice 9 half & toa/ on bo? sides4 ,spread lightly ) butt]4 ,op5 a j> ( an*ovies & lay "o ( ! t9y fi% on ea* /rip ( graham toa/1 squeeze a few drops ( lemon juice ^u x1 spr9kle ) paprika & set 9 ! ov5 until v hot4 ,an*ovy b>s ,butt] n>r[ salt9e waf]s1 spread !m ) an*ovy pa/e1 & set !m 9 ! ov5 long en\gh to become v hot4 ,s]ve two on ea* plate4 ,devil$ crack]s ,butt] seafoam waf]s1 spr9kle lightly ) paprika1 !n drop ^u !m a v little grat$ ,p>mesan *eese1 & set 9 ! ov5 until !y br[n delicately ab\t ! edges4 ,hot-h\se grapes ,cut ! l>g] bun*es into small]1 all ( uni=m size4 ,lay on ice until j be=e lun*eon :51 tie a da9ty b[ ( ribbon ( a h>moniz+ color ) ! grapes1 ^u ea* bun*4 ,jack ,fro/ grapes ,divide a l>ge bun* ( select$ grapes into small] bun*es ( ev5 proportion4 ,) a camel's-hair bru% v>ni% ea* grape ?or\ghly ) ! :ite ( an egg4 ,du/ c>efully ) granulat$ sug>4 ,tie to ea* clu/] a b[ ( n>r[ :ite ribbon4 ,,salads ,9 a ,famili> ,talk1 "s pages back1 ,i h allud$ to ! 8,woman ) a ,way10 :o w n use oil 9 salad dress+4 ,a /ory :i* /uck to an em95t magaz9e publi%] to ! end ( 8 busy c>e] 0 ( a new cook ^: salads won ! unqualifi$ approval ( h] ma/]1 :o 0 a g\rm& 9 a g5tlemanly way4 ,%e _h be5 s]v+ p]fect mayonnaises & well-adju/$ ,fr5* dress+s = a =tnight1 :5 "o ( ! *ildr5 fell ill & ! doctor prescrib$ a dose ( ca/or oil4 ,! "m recollect$ di/9ctly ! pur*ase ( a bottle n long be=e1 b x c\ld n be f\nd4 ,bridget he>d ! inquiry go+ ! r\nds & came to ! front4 8,ca/or ile--is x ye are want+8 ,& x is mesilf t 0 ?9k+ ?is morn+1 z ,i _h a "r to spake to yez1 mem1 to ord] m4 ,i put ! la%t dhrop int] ! ca/or yi/]day4 ,salad e day uses a dale ( ile40 ,bridget kn[s bett] n[1 & h] mi/ress's ta/e is s f> cultivat$ by mu* use ( salad oil t %e insi/s ^u hav+ x 8pure40 ,an airy waitress1 9 ! second day ( h] trial week 9 my h\sehold1 complim5t$ me patroniz+ly ^u ! judgm5t :i* l$ me to select 8! be/ br&40 8,!re's no bett] oil on ! m>ket to my way ( ?9k+ ?an ! ,borducks60 hold+ a bottle up to let ! light fall ?r\gh ! sl[ liquid amb] ( 8,huile de ,bordeaux40 ,! oil ( ,bordeaux is good1 :5 n doctor$ ^u ?is side ( ! wat]4 ,!re are olive groves 9 o!r =eign l&s t s5d ?\s&s ( gallons ( pure oil to ,am]ica to be mix$ ) *eap] oils1 return$ to ! bottles be>+ =eign labels1 & palm$ (f ^u ! mo/ cr$ul\s public ^u ! globe z ! yield ( ! royal olive4 ,pure salad oil1 :5 x has any p]ceptible odor1 %\ld h a fa9t 8nutty0 p]fume2 x %\ld ta/e l ! ripe olives f :i* x 0 express$2 9 color x %\ld be pale/1 t5d]e/ gre52 x %\ld bl5d readily & h>moni\sly ) condim5ts & ) ! body ( ! salad4 ,fr5* dress+ ,rub ! inside ( a b[l ) a clove ( g>lic4 ,measure into a b[l six tablespoonfuls ( oil1 two ( v9eg>1 two saltspoonfuls ( salt1 & "o ( pepp]4 ,mix ?or\ghly be=e p\r+ ov] ! salad4 ,mayonnaise dress+ ,into a *ill$ s\p plate drop ! yolk ( an egg dra9$ free ( all ! :ite1 squeeze ^u x a teaspoonful ( lemon juice & /ir 9 ) a silv] =k until well mix$4 ,n[ add gradually a few drops ( salad oil1 /irr+ /eadily4 ,z ! dress+ ?ick5s1 add ! oil m freely until y h us$ half a p9t4 ,season ) a da% ( paprika1 a half teaspoonful ( salt1 a saltspoonful ( mu/>d1 & a g5]\s tablespoonful ( v9eg>4 ,9 mak+ y\r *ick5 salad all[ a cupful ( cel]y cut into bits to e two cups ( ! *ick5 dice1 & make a cupful ( mayonnaise = five cupfuls ( ! salad4 ,cream dress+ ,beat ?ree eggs1 yolks & :ites toge!r1 until !y are v light2 add "o teaspoonful ( salt1 a p9* ( r$ pepp]1 half a saltspoonful ( mu/>d mix$ ) a little wat]1 &1 la/ly1 ?ree or f\r tablespoonfuls ( ri*1 sweet cream4 ,s\r cream salad dress+ ,h a cupful ( ri* s\r cream v cold1 !n beat h>d = five m9utes1 add+1 z y d s1 a tablespoonful ( p[d]$ sug> & a half teaspoonful ( lemon juice4 ,?is dress+ is delici\s s]v$ ) *ill$ cucumb]s1 slic$ ?94 ,boil$ salad dress+ ,into ?ree well-beat5 eggs /ir a cupful ( v9eg>1 a tablespoonful ( sug>1 two saltspoonfuls ( salt1 a da% ( paprika1 & a small teaspoonful ( ,fr5* mu/>d4 ,beat ?or\ghly1 turn into a saucepan1 /ir /eadily until ! boil beg9s1 & add a teaspoonful ( butt]4 ,:5 ?is melts remove ! dress+ f ! fire4 ,beat = two m9utes & set aside to cool4 ,:5 cold put 9 ! ice-box1 :]e x w keep a week or t5 days4 ,*ick5 salad ,cut cold1 boil$ *ick5 into small dice4 ,) two cupfuls ( ?is meat mix a cupful ( cel]y cut into dice4 ,spr9kle all ) salt & pepp]4 ,into ?ree tablespoonfuls ( oil /ir a tablespoonful ( v9eg>4 ,p\r ?is ov] ! *ick5 & cel]y & toss until well mix$4 ,l9e a *ill$ b[l ) crisp lettuce leaves1 fill ) ! *ick5 salad & p\r mayonnaise dress+ ov] all4 ,turkey salad ,is made 9 l mann]1 reject+ ! d>k meat ( ! legs1 unless x is v t5d]4 ,lob/] salad ,pick out ! meat f a fre%1 well-boil$ lob/]4 ,cut ) a %>p knife into small dice1 tak+ c>e n to te> ! meat4 ,set on ice :ile y make a good mayonnaise1 :i*1 9 turn1 mu/ g on ! ice4 ,h ready "o-?ird z mu* cel]y z y h lob/]1 cut into half-in* l5g?s4 ,mix toge!r 9 a b[l1 spr9kle ) cay5ne & salt & /ir lightly into x a cupful ( mayonnaise4 ,l9e a *ill$ b[l ) crisp lettuce1 arrange ! salad )9 ?is2 g>ni% ) ! lob/]s' claws & h>d-boil$ eggs cut into l5g?s l5g?wise4 ,set on ice until x goes to table4 ,crab salad ,is made 9 ! same way1 omitt+ ! eggs f ! g>ni%4 ,oy/] salad ,*oose small oy/]s = ?is salad4 ,if y c n get ^!1 cut ea* oy/] 9 half1 b d n *op !m4 ,dra9 ! liquor f ! oy/]s1 & to e cupful ( ^! add a cupful ( crisp :ite cel]y cut into half-in* bits spr9kl$ lightly ) salt4 ,mix & /ir mayonnaise dress+ ?r\gh ! mixture4 ,l9e a *ill$ b[l ) lettuce leaves1 fill ) ! oy/] salad & p\r a ri* mayonnaise ov] all4 ,g>ni% ) /on$ olives4 ,%rimp salad ,= ?is di% y c use ei!r ! fre% or ! cann$ %rimps4 ,if ! =m]1 !y mu/ be %ell$4 ,if ! latt]1 !y mu/ be tak5 f ! c sev]al h\rs be=e !y are to be us$ & set on ! ice4 ,l9e a salad b[l ) crisp lettuce leaves1 lay ! %rimps ^u ^! & cov] ) mayonnaise dress+4 ,s]ve at once4 ,%rimp & tomato salad ,cut ! tops f ripe tomatoes & remove ! insides4 ,fill ! tomato %ells ) cold boil$ %rimps1 ) _! backs up2 set ea* tomato ^u a leaf ( lettuce & p\r mayonnaise dress+ ov] all4 ,a pretty salad4 ,crab & tomato salad ,c>efully /rip ! sk9 f six l>ge1 firm tomatoes1 & remove ! c5t]s4 ,fill ! holl[$ vegetables ) ! *opp$ & season$ meat ( six boil$ crabs4 ,set ! /uff$ tomatoes 9 ! ice = sev]al h\rs4 ,lay on crisp lettuce leaves1 & put a spoonful ( mayonnaise dress+ ^u ea* tomato4 ,%rimp salad & tomato aspic ,/ra9 ! liquor f a c ( tomatoes ?r\gh co>se musl94 ,put ov] ! fire1 season ) salt & paprika & ! /ra9$ juice ( a small onion4 ,:5 x boils skim well & p\r ov] half a box ( ,coxe's gelat9e1 :i* has be5 soak$ ?ree h\rs 9 a cup ( cold wat]4 ,set away to =m into a jelly4 ,:5 ready to use x l9e a salad di% ) lettuce1 arrange ! cont5ts ( a c ( %rimps 7/ra9$7 ^u ! leaves1 & spoonfuls ( tomato jelly ^u ! %rimps4 ,s5d ar\nd ,fr5* salad dress+ ) x4 ,salmon mayonnaise ,boil eight eggs h>d1 ?r[ into cold wat]2 peel & lay 9 ice4 ,make a cup ( mayonnaise & rub into x five l>ge clean-cut pieces ( cann$ salmon4 ,slice ! eggs1 lay !m on lettuce leaves & p\r ov] !m ! salmon mayonnaise4 ,s>d9e salad ,dra9 ! oil f a box ( s>d9es & squeeze ?ree drops ( lemon juice on ea* fi%4 ,lay crisp lettuce leaves 9 ic$ wat] = half an h\r1 !n %ake free ( moi/ure & lay on a *ill$ platt]4 ,on ea* leaf lay a s>d9e1 & ^u ?is p\r a spoonful ( ?ick mayonnaise dress+4 ,g>ni% ! edge ( ! platt] ) cold boil$ beets cut into /> %apes4 ,s]ve ) crack]s & cream *eese4 ,egg salad ) s>d9e mayonnaise ,boil eight eggs h>d1 ?r[ into cold wat]2 peel & lay 9 ! ice4 ,make a cup ( mayonnaise & rub into x f\r s>d9es t h be5 sk9n$ & ma%$ to a pa/e4 ,halve ! eggs1 lay !m on crisp lettuce leaves & p\r a spoonful ( ! s>d9e mayonnaise ov] all4 ,egg salad ) boil$ dress+ ,beat smoo? ! yolks ( ?ree eggs ) "o teaspoonful ( sug>1 a half teaspoonful ( mu/>d1 "o-half teaspoonful ( salt1 da% ( cel]y salt1 "o cup ( v9eg> & "o cup ( milk1 add$ alt]nately to prev5t curdl+1 & two tablespoonfuls ( oil2 put into d\ble boil] & cook to ! consi/5cy ( ?9 cu/>d1 /irr+ all ! "t4 ,let x get p]fectly cold4 ,l9e a *ill$ di% ) lettuce leaves1 heap h>d-boil$ eggs1 cut into qu>t]s1 ^u ^! & p\r ov] !m ! dress+4 ,simple lettuce salad ,unless y h an exceptionally deft & cool-f+]$ cook or wait]1 make ! salad on ! table y\rself4 ,h1 fir/1 a f+]-b[l pass$ quietly to y1 into :i* dip y\r f+]s1 dry+ !m on y\r napk94 ,:ile y d ?is ! waitress or butl] %\ld set be=e y ! oil1 v9eg>1 pepp] & salt1 ) salad spoon & =k & a small b[l1 9 ! bottom ( :i* is a tablespoonful ( f9ely-m9c$ gre5 *ives4 ,if y h n ^!1 ! inside ( ! b[l %\ld h be5 rubb$ well ) g>lic4 ,mix 9 ! b[l ( ! spoon a teaspoonful ( salt ) half z mu* pepp]2 fill ! l>ge spoon ) v9eg>1 mix+ salt & pepp] well 9 ?is2 turn into ! mix+ b[l2 !n fill ! spoon ?ree times ) oil4 ,/ir & toss until ! +r$i5ts are ?or\ghly incorporat$4 ,two l>g] b[ls %\ld be ready at h&1 "o empty1 ! o!r heap$ ) crisp1 cold lettuce leaves4 ,pick ^! ap>t lightly ) ! tips ( y\r f+]s & put into ! empty b[l4 ,:5 all are 9 p\r ! dress+ ov] ! lettuce1 toss+ lightly & quickly ) salad =k & spoon4 ,pass at once ) heat$ crack]s & fancy *eese ( "s k9d4 ,lettuce & tomato salad ,aft] te>+ ! lettuce ap>t1 lay1 z on a b$1 tomatoes p>$ & slic$1 or cut into eigh?s4 ,p\r ! dress+ ov] !m4 ,salad %\ld nev] be t\*$ ) "o's own knife1 b divid$1 if ne$ be1 ) ! =k4 ,x %\ld n be necess>y to rem9d p :o "k any?+ ( ! by-laws ( d9+ & lun*+ z receiv$ by polite society1 t x is awkw>d & unconv5tional to ha% t5d] lettuce1 cel]y or cress ) knife & =k1 cl9k+ aga9/ ! plate 9 a ca/anet accompanim5t to table talk4 ,yet x is done 9 our sight & he>+ almo/ e day4 ,wat] cress salad ,te> ap>t g+]ly1 pile 9 a b[l1 & p\r a ,fr5* dress+ ov] x4 ,"s l to dip x into salt1 z cel]y is eat51 )\t o!r dress+4 ,potato salad 7,no4 #a7 ,cut cold-boil$ potatoes into t5d] slices & mix ) !m two raw :ite onions1 m9c$1 & a tablespoonful ( *opp$ p>sley4 ,season ) salt & pepp] to ta/e1 & two tablespoonfuls ( salad oil mix$ ) a dess]tspoonful ( v9eg>4 ,toss & turn1 & put into a salad b[l4 ,set 9 ! ice = two h\rs4 ,j be=e s5d+ to ! table /ir into ! salad a half cupful ( mayonnaise1 & p\r ! re/ ( ! dress+ ov] ! top ( ! salad4 ,potato salad 7,no4 #b7 ,peel eight potatoes t h be5 boil$ 9 _! sk9s & all[$ to cool4 ,slice ! potatoes into a b[l & add to !m a *opp$ onion1 :i* has be5 scald$ aft] x 0 m9c$4 ,season ! potato & onion ) salt & pepp] to ta/e4 ,p\r ^u !m five tablespoonfuls ( oil & two ( v9eg>4 ,toss up well & let !m /& an h\r be=e s]v+4 ,caulifl[] salad ,cut a "y caulifl[] into clu/]s1 boil t5d]1 dra9 & lay 9 ! ice until v cold4 ,arrange on leaves ( lettuce & s]ve ) mayonnaise dress+4 ,a delici\s salad4 ,beet salad ,boil eight "y beets t5d]2 dra91 & lay 9 ic$ wat] until ?or\ghly *ill$4 ,dra9 once m & scrape (f ! sk9s4 ,p\r into a b[l six tablespoonfuls ( salad oil ) "o tablespoonful ( v9eg>1 & /ir into !m two saltspoonfuls1 ea*1 ( salt & pepp]4 ,/ir ?is dress+ ?or\ghly4 ,) a %>p knife cut ! *ill$ beets into t9y dice ( uni=m size1 & z y d s drop ^! dice into ! ,fr5* dress+ 9 ! b[l4 ,:5 all ! beets are cut1 turn !m ov] & ov] 9 ! dress+ t !y may become well coat$4 ,set ! b[l & its cont5ts on ! ice = an h\r1 or until v cold4 ,l9e a *ill$ salad b[l ) crisp lettuce leaves4 ,dra9 all ! dress+ f ! beets into a small glass b[l4 ,^u ea* lettuce leaf put a spoonful ( ! beet dice4 ,:5 s]v+1 put a spoonful ( dress+ ^u ea* leaf4 ,a mac$o9e salad ,"o cup ( gre5 peas1 boil$ & cold1 & ! same ( /r+ beans cut into half-in* l5g?s1 well cook$ & suff]$ to get cold4 ,"o cup ( cel]y cut into in*-l5g?s4 ,"o-half cup ( boil$ c>rots1 cut into t9y dice1 also cold4 ,"o cup ( r$ beets boil$ & cut into small dice4 ,leave all ^! +r$i5ts 9 ! ice-box until *ill$ & /iff4 ,h ready a *ill$ glass or silv] b[l--a %all[ "o is be/2 heap ! beets 9 ! c5t]1 arrange next to !m a r+ ( cel]y dice1 !n ! beans1 next ! c>rots1 la/ly ! peas--all =m+ a m\nd4 ,p\r ov] ?is a good ,fr5* dress+1 g>ni% ) a wrea? ( na/urtium blooms ab\t ! base & set on ! ice until ne$$4 ,pass1 if y l1 a mayonnaise dress+ ) x4 ,! true salad lov] w1 h[ev]1 pref] ! ,fr5* dress+ alone4 ,x is a beautiful salad & easily made4 ,if y c n get cel]y 9 summ]1 sub/itute boil$ corn cut f ! cob to make ! :ite r+4 ,a fruit salad ,p>e f\r juicy1 sweet oranges1 peel (f e bit ( ! :ite inn] sk9 f ! fruit x incloses1 pull ! lobes ap>t1 & cut ea* into f\r pieces4 ,scald a cupful ( ,engli% walnut k]nels1 /rip away ! bitt] sk9 & let ! k]nels get dry & cold4 ,mix ) ! bits ( orange1 set on ! ice = an h\r1 heap 9 a glass salad di% l9$ ) crisp lettuce & cov] ) a good mayonnaise dress+4 ,"s consid] a tablespoonful ( cel]y cut into small pieces an improvem5t to ?is di%4 ,apple & nut salad ,scoop ! inside f f9e1 smoo?1 t>t apples1 & fill !m ) a mixture ( cut-up cel]y & walnut meats1 blan*$ & *opp$1 ! :ole well moi/5$ ) mayonnaise4 ,slices ( pipp9s are sometimes mix$ ) wat]cress & cov]$ ) ,fr5* dress+1 mak+ a piquante salad t is especially good ) roa/ duck4 ,apple & cel]y salad ,cut en\gh crisp cel]y into small bits to make a cupful4 ,lay 9 ic$ wat]4 ,peel & cut f\r l>ge apples into small dice1 dropp+ ^! into wat] z y d s4 ,dra9 ! cel]y & spr9kle x ) salt4 ,dra9 ! apples1 mix ) ! cel]y1 & p\r ov] all a ?ick mayonnaise dress+4 ,s]ve v cold4 ,orange salad ,peel & divide ! oranges into lobes1 !n cut ea* ( ^! into ?ree pieces4 ,h ready f\r tablespoonfuls ( blan*$ ,engli% walnut k]nels1 cold & firm1 = ! same numb] ( oranges4 ,9 s]v+1 put a leaf ( lettuce ^u ea* plate1 a great spoonful ( ! cut oranges ^u ! leaf & on ?is la/ a spoonful ( nut-meats4 ,p\r a good mayonnaise ov] all4 ,bean & beet salad ,boil a half cupful ( small kidney beans4 ,!re %\ld be a cupful :5 cook$4 ,cook until s(t a p9t ( t5d] /r+ beans1 cut into in*-l5g?s4 ,boil t5d] f\r l>ge1 or six small r$ beets4 ,let all get /one-cold4 ,cut ! beets1 !n1 into t9y dice4 ,9 ! c5t] ( a glass di% heap ! beets1 next ! :ite beans1 &1 z an out] circle1 ! gre54 ,edge ) :ite 8he>t0 lettuce leaves1 & p\r a ,fr5* dress+ ov] all4 ,illu/ration3 ,,fruit ,,salad ,,9 ,,banana-,,sk9 ,,*ick5 ,,salad ,,mantl$ ,,) ,,cream ,,mayonnaise ,,& ,,g>ni%$ ,,fruit ,,salad ,,g>ni%$ ,,) ,,m>rons ,,glac,s ,a pretty & palatable salad4 ,if y use dri$ :ite beans !y mu/ be soak$ = six h\rs be=e boil+4 ,na/urtium salad ,cut f9e ! he>t ( a l>ge bun* ( cel]y1 m9ce a tablespoonful ( p>sley & six blades ( *ives4 ,mix ) a ,fr5* dress+1 /ir 9 lightly ! petals ( a doz5 l>ge na/urtium blossoms2 l9e a salad b[l ) crisp lettuce1 & put ?is mixture 9 ! c5t]4 ,g>ni% elaborately ) na/urtium leaves & blossoms4 ,d&elion salad ,pick ! "y t5d] leaves ( ! d&elion1 wa% & lay 9 ice wat] = half an h\r4 ,dra91 %ake dry & pat /ill dri] betwe5 ! folds ( a napk94 ,turn into a *ill$ b[l1 cov] ) a ,fr5* dress+1 toss ! gre5s ov] & ov] 9 ?is & s5d at once to table4 ,?is is v :olesome--& palatable--to ^? t l x6 ,cabbage salad ,%r$ a small :ite cabbage v f9e4 ,heat a gill ( v9eg>1 add to x a tablespoonful ( butt]1 a tablespoonful ( sug>1 & a da% ( cel]y salt & :ite pepp]4 ,br+ to a boil1 /ir 9 ! %r$d$ cabbage1 & /ir until v hot4 ,h ready a half cupful ( milk1 9 :i* a p9* ( soda has be5 dissolv$1 & /ir x sl[ly into ?ree beat5 eggs4 ,boil until x is l ?ick cream4 ,p\r ?is mixture ov] ! hot cabbage1 mix well toge!r1 season to ta/e1 & turn into a *ill$ b[l4 ,bury 9 ! ice until v cold4 ,cold slaw ,%r$ a :ite cabbage f9e4 ,heat a cup ( milk4 ,heat1 also1 a gill ( v9eg>1 & :5 ?is la/ is boil+1 /ir into x a tablespoonful1 ea*1 ( butt] & sug>1 a teaspoonful ( cel]y ess5ce1 two saltspoonfuls ( salt & "o ( pepp]4 ,:5 boil+ h>d1 /ir 9 ! %r$d$ cabbage1 & z soon z ?is is really hot1 remove x f ! fire4 ,p\r ! scald+ milk sl[ly ^u two beat5 eggs & cook1 /irr+ /eadily until ?ick1 !n p\r ^u ! cabbage & toss until well mix$4 ,set 9 ! ice = two h\rs4 ,s]ve v cold4 ,cucumb] salad ,select small1 firm cucumb]s ( uni=m size4 ,wa% well 9 cold wat]4 ,dry ?or\ghly4 ,make two incisions 9 ! top ( ! cucumb] ab\t an in* f ea* end & ab\t "o-half in* deep4 ,next cut l5g?wise f "o incision to ! o!r c>efully & remove ! top4 ,scoop out ! pulp & mix ) salt4 ,!n *op "s cel]y f9e 7if cel]y is out ( season sub/itute cabbage71 & "s blan*$ walnut meats1 also *opp$4 ,aft] ! cucumb] pulp has /ood ab\t an h\r 9 ! salt dra9 (f ! wat] & add ! cel]y & ! nuts4 ,mix ?or\ghly ) a ,fr5* dress+1 & ab\t tw5ty m9utes be=e s]v+ fill up ! %ells1 plac+ a piece ( p>sley 9 ea* end4 ,cucumb]s ) lemon juice ,lay fre% cucumb]s 9 ! ice = twelve h\rs4 ,peel & slice v ?91 & s5d imm$iately to ! table cov]$ ) cru%$ ice4 ,z y di% !m put "s ( ! ice on ea* plate & p\r ov] ! cucumb]s a dress+ made ( two p>ts ( salad oil & "o "p ( lemon juice1 ) salt & paprika to ta/e4 ,daisy salad ,cut two-in* r\nds ( cream or ,neuf*tel *eese "o-half in* 9 ?ickness1 & place on crisp lettuce leaves4 ,put ! yolks ( two h>d-boil$ eggs ?r\gh ! vegetable-press & place a teaspoonful ( ?is yell[ p[d] 9 ! c5t] ( ea* r\nd4 ,s]ve mayonnaise or ,fr5* dress+ 9 a sep>ate b[l4 ,tongue salad ,make a good ,fr5* dress+4 ,dip into x firm1 crisp lettuce leaves4 ,h ready cold boil$ tongue1 cut z ?9 z writ+ pap]4 ,lay a slice ^u ea* leaf1 & s]ve ) heat$ & butt]$ crack]s4 ,y c sub/itute ham = ! tongue4 ,tomato aspic ,soak a half-box ( gelat9e 9 a half-p9t ( wat] = an h\r4 ,br+ to a boil ! liquor dra9$ f a qu>t c ( tomatoes1 & add to x a teaspoonful ( onion juice1 two teaspoonfuls ( sug>1 a bay leaf & a teaspoonful ( m9c$ p>sley1 ) pepp] & salt to ta/e4 ,simm] = tw5ty m9utes1 add ! gelat9e1 /ir until dissolv$1 & /ra9 ?r\gh flannel into a jelly mold4 ,s]ve :5 firm1 g>ni%$ ) lettuce & p\r ov] all a mayonnaise dress+4 ,?is jelly--9 cul9>y phrase1 8aspic0--l5ds itself agreeably to _m comb9ations ( salad1 be+ susceptible ( c\ntless v>iations4 ,tomatoes ) :ipp$ cream ,c>efully peel & halve ripe tomatoes & lay !m on ! ice = sev]al h\rs4 ,transf] to a *ill$ platt]1 spr9kle ) salt1 g>ni% ) lettuce leaves & put a great spoonful ( :ipp$ cream ^u ea* tomato half4 ,tomato & corn salad ,p\r boil+ wat] ov] l>ge1 smoo? tomatoes to loos5 ! sk9s1 & set on ice4 ,:5 p]fectly cold1 g\ge out ! c5t] ( ea* tomato ) a spoon1 & fill ! cavity ) boil$ corn cut f ! cob & left to get p]fectly cold2 !n mix ) mayonnaise dress+4 ,arrange ! tomatoes on a *ill$ platt] l9$ ) lettuce1 & leave on ice until want$4 ,pass m mayonnaise ) ! salad4 ,tomato & peanut salad ,prep>e ! tomatoes z 9 ! la/ recipe4 ,h ready a p9t or m ( roa/$ peanut meats1 blan*$ by p\r+ boil+ wat] ov] !m1 !n sk9n$1 & :5 cold p\nd$ f9ely & mix$ ) mayonnaise dress+4 ,fill ! tomatoes ) ?is4 ,s]ve on lettuce leaves4 ,ic$ tomato salad 7,contribut$7 ,cook a qu>t ( raw tomatoes s(t1 /ra9 & season ) nutmeg1 sug>1 paprika1 a p9* ( grat$ lemon peel & salt4 ,freeze until firm2 put a spoonful ^u a crisp lettuce leaf 9 ea* plate1 cov] ) mayonnaise & s]ve imm$iately4 ,x is /ill pretti] if y c freeze x 9 r\nd apple-%ap$ molds4 ,cann$ tomatoes may be us$ if y h n fre%4 ,clam salad 7,contribut$7 ,remove ! sk9s & black heads ( cold clams4 ,m>9ade = t5 m9utes 9 a ,fr5* dress+ & s]ve on a b$ ( %r$d$ lettuce4 ,pe> salad 7,contribut$7 ,peel & slice five sweet1 ripe pe>s1 spr9kle ) f9e sug>1 & add a little m>as*9o or g+] syrup4 ,s]ve ) a little cream4 ,or p>e & slice en\gh ripe1 sweet pe>s to make "o p9t2 add "o-half cupful ( blan*$ & *opp$ almonds1 "o-f\r? ( a cupful ( p[d]$ sug> & ! /ra9$ juice ( two lemons4 ,s]ve 9 a cup ( lettuce leaves made by plac+ toge!r ! /em end ( two lettuce leaves tak5 f ! inside ( a head ( lettuce4 ,hot potato salad 7,contribut$7 ,put into a fry+-pan "o-f\r? ( a p\nd ( bacon1 cut into dice2 :5 light br[n take out & saut 9 ! fat a small onion cut f9e4 ,add "o-half z mu* v9eg> z fat1 a few gra9s ( salt & cay5ne & "o-half z mu* hot /ock z v9eg>4 ,h ready ! potatoes boil$ 9 sk9s4 ,remove ! sk9s & slice hot into ! fry+-pan en\gh to take up ! liquid4 ,add ! dic$ bacon1 toss toge!r & s]ve4 ,asp>agus & %rimp salad 7,contribut$7 ,to "o cupful ( %rimps add two cupfuls ( cold cook$ asp>agus tips1 & toss lightly toge!r4 ,season ) salt & pepp]4 ,make a dress+ ( ! yolks ( ?ree h>d-boil$ eggs1 rubb$ ?r\gh a sieve1 & suffici5t oil & v9eg> to make ! consi/5cy ( cream1 us+ twice z mu* oil z v9eg>4 ,p\r ov] ! asp>agus & %rimps4 ,asp>agus salad 7,contribut$7 ,asp>agus tips heap$ on lettuce leaves & s]v$ ) ,fr5*1 mayonnaise or boil$ dress+1 p\r$ ov] all1 make a v good salad4 ,endive salad 7,contribut$7 ,use ! well-blan*$ leaves only4 ,wipe ^! ) a damp clo?4 ,p\r ov] ?is a ,fr5* dress+ & s]ve ) roa/$ game4 ,sweetbreads & cucumb] salad 7,contribut$7 ,m>9ate "o pair ( sweetbreads 9 ,fr5* dress+4 ,*ill ?or\ghly4 ,dra9 & mix ) equal p>ts ( slic$ cucumb]2 cov] ) ,fr5* dress+ into :i* has be5 /irr$ :ipp$ cream4 ,sp9a* salad 7,contribut$7 ,select ! "y1 t5d] leaves f ! c5t] ( ! /ock2 wa% c>efully1 dra9 & *ill & s]ve ) ,fr5* dress+4 ,l5t5 salad 7,contribut$7 ,l9e ! bottom ( ! salad-di% ) crisp lettuce leaves4 ,fill ! c5t] ( ! di% ) cold boil$ or bak$ fi%1 cut into pieces1 & p\r ov] x a p9t ( mayonnaise dress+4 ,g>ni% ) r+s ( h>d-boil$ eggs4 ,apple & cress salad 7,contribut$7 ,p>e & cut into small pieces f\r m$ium-siz$ apples4 ,p\r ov] ?is a ,fr5* dress+4 ,pick c>efully ! leaves f a bun* ( cress4 ,arrange ar\nd ! outside ( ! salad-di% & heap ! apples 9 ! c5t] ( ! di%4 ,/rawb]ry salad 7,contribut$7 ,*oose ! he>t f a nice head ( lettuce1 putt+ ! /ems toge!r to =m a cup4 ,put a few /rawb]ries 9 ! c5t] & cov] ) p[d]$ sug> & "o teaspoonful ( mayonnaise dress+4 ,banana salad 7,contribut$7 ,slic$ bananas1 s]v$ 9 ! same mann] z ! /rawb]ries 9 ! above recipe1 make an excell5t salad4 ,veal salad 7,contribut$7 ,use equal p>ts ( well-cook$ cold veal cut into small pieces1 & f9ely-*opp$ :ite cabbage4 ,m>9ate ! veal = two h\rs4 ,dra9 & mix ) ! cabbage4 ,season ) salt & pepp]1 & a little *opp$ pickle1 & cov] ) mayonnaise dress+4 ,*]ry salad 7,contribut$7 ,/one a p9t ( l>ge *]ries1 be+ c>eful n to bruise ! fruit4 ,place a hazelnut 9 ea* *]ry to pres]ve ! =m4 ,*ill ?or\ghly1 arrange 9 a salad di% on lettuce leaves & p\r ov] all a cream mayonnaise dress+4 ,pea* salad 7,contribut$7 ,p>e a qu>t ( ripe yell[ pea*es1 & cut into ?9 slices2 slice v ?9 a half cupful ( blan*$ almonds4 ,mix ! fruit & nuts ) two-?irds ( a cupful ( mayonnaise1 to :i* has be5 add$ "o-?ird ( a cupful ( :ipp$ cream4 ,s]ve imm$iately on lettuce leaves4 ,ham salad 7,contribut$7 ,mix equal portions ( m9c$1 well-cook$ ham & ,engli% walnuts or almonds4 ,s]ve ) mayonnaise on lettuce leaves4 ,sweetbreads ) cel]y salad 7,contribut$7 ,wa% ! sweetbreads ?or\ghly & let !m /& 9 cold wat] half an h\r4 ,boil 9 salt$ wat] tw5ty m9utes & !n put 9 cold wat] aga9 = a few m9utes1 to h>d54 ,to "o cupful ( m9c$ sweetbreads add "o cupful ( dic$ cel]y & "o-half cupful ( *opp$ nuts4 ,cov] well ) mayonnaise dress+ to :i* "s :ipp$ cream has be5 add$4 ,gre5 bean salad 7,contribut$7 ,select fre% /r+ beans & boil until t5d] 9 salt$ wat]4 ,or use a good quality ( cann$ /r+ beans4 ,arrange on a di% & s]ve ) mayonnaise dress+4 ,pea salad 7,contribut$7 ,dra9 & press ?r\gh a sieve a c ( gre5 peas4 ,dissolve "o box ( gelat9e 9 "o-f\r? ( a cup ( cold wat] & /ir ov] a hot fire until heat$4 ,take f ! fire & add "o-f\r? teaspoonful ( onion juice1 "o-half teaspoonful ( salt1 & a da% ( pepp]4 ,s]ve v cold ) ! foll[+ dress+3 ,put into a d\ble boil] ! yolks ( two eggs1 two tablespoonfuls ( /ock & two tablespoonfuls ( oil4 ,/ir until ?ick1 take f ! fire & add sl[ly "o tablespoonful ( t>ragon v9eg>1 "o *opp$ olive & two teaspoonfuls ( *opp$ p>sley4 ,nut salad ,blan* almond k]nels1 & :5 cold & crisp %r$ into %av+s4 ,mix ) ^! an equal quantity ( ,engli% walnuts1 brok5 into bits1 & pecan k]nels4 ,/ir a good mayonnaise dress+ into ! mixture & heap )9 curl$ lettuce leaves4 ,,lun*eon ,,fruits1 ,,cook$ ,,& ,,raw ,/ew$ rhub>b ,select only good1 firm /alks1 & reject ^? t are )]$4 ,lay !m 9 cold wat] = an h\r1 & cut into half-in* pieces4 ,put !m ov] ! fire 9 a porcela9-l9$ saucepan & /rew ea* lay] pl5tifully ) sug>4 ,p\r 9 en\gh wat] to cov] all1 & br+ v sl[ly to a boil4 ,let ! rhub>b /ew g5tly until x is v t5d]1 !n remove f ! fire4 ,:5 cold1 s]ve ) pla9 cake4 ,rhub>b & rais9s ,= e cupful ( raw rhub>b cut into in* l5g?s add a ?ird z mu* ( rais9s se$$ & cut 9 half4 ,cook until s(t1 z direct$ 9 la/ recipe4 ,rhub>b & dates ,/one a qu>t] ( a p\nd ( dates1 cov] ) hot wat]1 & cook five m9utes4 ,add ?ree cupfuls ( raw rhub>b1 cut into in* l5g?s1 & cook1 closely cov]$1 until ! rhub>b is t5d]4 ,sweet5 to ta/e & set aside to cool 9 a cov]$ b[l1 aft] :i* set on ice until ne$$4 ,rhub>b & figs ,soak a qu>t]-p\nd ( figs 9 w>m wat] = two h\rs4 ,cut into small pieces & cook z previ\sly direct$ ) ?ree cups ( raw rhub>b1 cut into in* l5g?s1 until ! rhub>b is t5d]4 ,eat cold4 ,?is di% is cool+ to ! blood1 g5tly laxative & pleas+ to ! ta/e4 ,/ew$ gooseb]ries ,remove ! tops & /ems f "o qu>t ( gooseb]ries1 wa% & dra94 ,put !m into a saucepan ) b>ely en\gh boil+ wat] to cov] !m4 ,let !m /ew until t5d]4 ,dissolve "o cupful ( sug> 9 "o-half cupful ( wat] & boil to a syrup1 !n mix x ) ! fruit & set away to cool4 ,agate-nickel-/eel w>e is altoge!r ! be/ 9 ! m>ket = /ew+ acid fruits4 ,!y %\ld nev] be cook$ 9 t9 or 9 iron1 & unless copp] has j be5 clean$ ) v9eg> to remove all suspicion ( v]digris1 ! use ( x is dang]\s4 ,i c n say too mu* ( ! w>e ,i h nam$4 ,x is easily kept clean1 durable & safe4 ,hot gre5 apple sauce ,utilize 9 ?is way e>ly w9dfalls & unripe summ] apples1 prov]bially de> to ! he>t ( ! small boy & h>mful to 8 dige/ive organs4 ,p>e & slice ?9 ) a silv] knife or ) a fruit-knife ( ,sw$i% bronze4 ,! crude acid =ms an in/ant & unpleasant comb9ation ) /eel4 ,z y slice1 drop into cold wat] to keep ! color4 ,cook 9 an agate-nickel-/eel saucepan1 ) j en\gh boil+ wat] to keep ! apples f burn+ to ! bottom4 ,fit on a close lid & d n op5 ! pan = half an h\r1 le/ ! /eam escape4 ,%ake up1 & sidewise1 e t5 m9utes to insure uni=m /eam+4 ,:5 ! half-h\r is up op5 ! saucepan1 & if ! apples are s(t rub quickly ?r\gh a col&] ( ! same w>e ) ! saucepan4 ,beat 9 sug> to ta/e1 also a lump ( butt]--ab\t a tablespoonful to a qu>t ( ! /ew$ fruit2 turn into a cov]$ b[l & s]ve hot4 ,pass ?9 graham bread & butt] ) x4 ,x is :olesome1 anti-bili\s & palatable4 ,cold apple sauce ,make 9 ! same way ( ripe1 t>t apples1 a season+ ) mace or nutmeg to ta/e4 ,:5 x has cool$ set on ice until want$4 ,/ew$ apples ,p>e & core a doz5 t>t1 juicy apples4 ,put !m into a saucepan ) j en\gh cold wat] to cov] !m4 ,cook sl[ly until !y are t5d] & cle>4 ,!n remove ! apples to a b[l1 & cov] to keep hot2 put ! juice into a saucepan ) a cupful ( sug>1 & boil = half an h\r4 ,season ) mace or nutmeg4 ,p\r hot ov] ! apples & set away cov]$ until cold4 ,eat ) cream4 ,bak$ sweet apples ,wa% & core1 b d n p>e !m4 ,arrange 9 a deep pudd+-di%2 put a teaspoonful ( sug> & ! t9ie/ imag9able bit ( salt into ! cavities left by cor+2 p\r 9 a half cupful ( wat] = a l>ge di%ful ( apples2 cov] closely & bake 9 a good ov5 =ty m9utes or until s(t4 ,eat ice-cold1 ) cream & sug>4 ,/ew$ prunes ,wa% dri$ prunes & soak !m = at lea/ five h\rs 9 cold wat]4 ,put !m into a saucepan ) en\gh wat] to cov] !m & simm] v g5tly = tw5ty m9utes4 ,n[ add suffici5t granulat$ sug> to sweet5 lib]ally1 & simm] until ! prunes are t5d]4 ,take f ! fire & set aside to cool4 ,eat ) pla9 cake4 ,/eam$ prunes ,soak z direct$ above4 ,place !m 9 a cov]$ roa/] & /eam /eadily = two h\rs4 ,make a syrup 9 a sep>ate vessel ) ! wat] left f ! soak+4 ,?is recipe is especially suit$ to ^? :o desire b little sug> 9 prunes1 z b little sweetness c be add$ to ! prunes 9 /eam+4 ,nev] boil prunes1 z ! flavor is !reby injur$4 ,:5 cook$ z direct$1 if ! syrup is n heavy en\gh to suit1 remove ! prunes f ! syrup & boil ! syrup d[n to ! requir$ consi/5cy4 ,/ew$ prunelles & sultanas ,prunelles are m ?an subacid1 & ne$ ! modify+ influ5ce ( sweet] fruits4 ,all[ equal p>ts ( prunelles & ( ! small sultana rais9s4 ,wa% ! fruit 9 tepid wat]1 & soak x 9 en\gh cold wat] to cov] x = sev]al h\rs1 on ! back ( ! range4 ,draw !m =w>d :]e !y w simm] g5tly until s(t4 ,add sug> to ta/e1 let ! syrup boil up once1 !n set away to cool4 ,dri$ apples & pea*es ,! prejudice aga9/ ! dri$ apple ( comm]ce is pron\nc$1 & f\nd$ ^u traditions we %\ld h outliv$4 ,! kiln-dri$ fruit ( to-day is a respectable edible & capable ( excell5t results4 ,x is especially good if mix$ ) equal p>ts ( dri$ pea*es1 soak$ = ?ree h\rs 9 j en\gh tepid wat] to cov] ! fruit 7hav+ be5 fir/ wa%$72 !n put ov] ! fire ) ! wat] 9 :i* !y 7 soak$1 & simm] t5d]4 ,rub ?r\gh a col&]1 add sug>1 c9namon & cloves to ta/e1 & let ! mixture get p]fectly cold4 ,/ew$ *]ries ,none ( our small fruits are m injur$ by transportation ?an ^! same lusci\s & ruddy lobes4 ,if y mu/ buy *]ries :i* are br\ght f a di/ance & are1 ( necessity1 sev]al days old1 cook !m if y reg>d ! welf>e ( ! dige/ive organs ( y\r family4 ,! v]se t tells u 8*]ries are ripe0 w\ld be m reassur+ if x also in=m$ u t !y 7 rec5tly pick$4 ,wa% & pick ov] c>efully2 put ov] ! fire 9 a 8safe0 saucepan1 su* z ,i h already indicat$1 ) j en\gh wat] to prev5t burn+1 cov] closely & /ew until s(t1 b n brok54 ,/ra9 (f ! liquor2 set aside ! *]ries 9 a cov]$ b[l1 add ?ree tablespoonfuls ( sug> to ea* p9t ( ! juice1 return to ! fire2 boil fa/ = half an h\r & p\r ov] ! fruit4 ,keep cov]$ until cold4 ,raw *]ries ,to be eat5 at _! raw be/ !y %\ld be kept 9 ! ice-box until ne$$4 ,!n !y may be s]v$ ) _! /ems /ill on 9 a glass b[l ) fragm5ts ( ice scatt]$ among !m4 ,sug>$ *]ries ,use l>ge1 firm *]ries = ?is di%4 ,h 9 front ( y a s\p-plate conta9+ ! :ites ( ?ree eggs mix$ ) five tablespoonfuls ( cold wat]1 ano!r plate fill$ ) sift$ p[d]$ sug> at y\r "r1 ! b[l ( *]ries at y\r left4 ,dip ea* *]ry 9 ! wat] & :ite ( egg1 turn x ov] & ov] 9 ! sug> & lay on a *ill$ platt] to dry4 ,:5 all are done sift m p[d]$ sug> ov] ! fruit & arrange c>efully on a glass di%4 ,glac *]ries ,select firm1 sweet *]ries f :i* ! /ems h n be5 remov$4 ,into a p]fectly clean porcela9-l9$ saucepan put a p\nd ( granulat$ sug> & a gill ( cold wat]1 & boil to a syrup4 ,d n /ir dur+ ! process ( cook+4 ,try ! syrup occasionally by dropp+ a little 9 cold wat]4 ,:5 x *anges to a brittle c&y x is done4 ,remove ! saucepan at once f ! fire & set x 9 a pan ( boil+ wat]4 ,dip ea* *]ry quickly 9 ! hot syrup & lay on a wax$ pap] to dry4 ,if ! syrup %[s signs ( becom+ too ?ick1 add m boil+ wat] to t 9 ! outside pan4 ,:5 all ! *]ries h be5 8dipp$0 /& !m 9 a w>m place to dry4 ,p9eapple & orange ,cut ! top f a p9eapple & c>efully remove ! inside1 s t ! %ell may n be brok54 ,cut ! pulp into bits1 mix x ) ! pulp ( ?ree ripe oranges1 also cut v small1 & lib]ally sweet5 ! mixture4 ,smoo? (f ! bottom ( ! p9eapple %ell s t x w /& upright1 refill ) ! fruit pulp1 put on ! tip & set 9 ! ice = ?ree h\rs4 ,cream$ pea*es ,lay l>ge1 ripe free-/one pea*es on ! ice = sev]al h\rs1 peel1 cut !m 9 half & remove ! /ones4 ,:ip half a p9t ( cream light1 ) two tablespoonfuls ( p[d]$ sug>4 ,fill ! holl[s left by ! /ones to heap+ ) ! :ipp$ cream4 ,keep 9 ! ice-box until "t to s]ve ! fruit4 ,grapefruit & /rawb]ries ,cut grapefruit 9 half & remove ! t\gh fib] & "p ( ! pulp4 ,*op ?is pulp & add x to ma%$ & sweet5$ /rawb]ries4 ,refill ! grapefruit r9ds ) ! mixture1 & set on ! ice = an h\r or two4 ,/rawb]ries & cream ,cap ! b]ries1 "o at a "t1 us+ ! tips ( y\r f+]s4 ,! practice ( hold+ capp$ b]ries 9 ! holl[ ( ! h& until "o has z _m z ! space w accommodate1 is unclean & unappetiz+4 ,cap !m deftly & quickly1 lett+ ea* fall into a *ill$ b[l1 & d ?is j be=e s]v+1 keep+ 9 a cool place until !y are ready to g to table4 ,pass p[d]$ sug> & cream1 also ice-cold1 ) !m4 ,raspb]ries & cream ,foll[ ! directions giv5 9 la/ recipe4 ,b>tlett pe>s & cream ,select sweet1 ripe pe>s & lay !m 9 ! ice = two h\rs4 ,d n peel until j be=e !y are ne$$4 ,p>e deftly & quickly1 slice1 spr9kle ) sug>1 cov] ) cream & s]ve4 ,bananas & cream ,bananas are v good treat$ z ! pe>s 7 9 ! la/ recipe4 ,x is a good plan to bury ^! 9 ! ice until want$ = dess]t4 ,!n ! ho/ess may1 at ! table1 quickly peel & slice !m into diff]5t sauc]s4 ,bananas ?us prep>$ d n h "t to become discolor$ f exposure to ! air4 ,,sweet ,,omelets ,apple sauce omelet 7bak$7 ,beat ! yolks ( sev5 eggs light2 /ir into !m five tablespoonfuls ( p[d]$ sug> & a cupful & a half ( sweet5$ apple sauce4 ,beat long & h>d1 /ir 9 ! /iff5$ :ites1 beat = a m9ute long] & turn into a greas$ pudd+-di%4 ,bake1 cov]$1 = ab\t t5 m9utes1 !n uncov] & br[n4 ,s]ve at once ) :ipp$ cream4 ,x is also good s]v$ ) a hot sauce made by ! foll[+ recipe3 ,into a p9t ( boil+ wat] /ir a half-cupful ( sug>1 & :5 ?is dissolves add a teaspoonful ( butt]1 ! juice & ! grat$ r9d ( a lemon & ! /iff5$ :ite ( an egg4 ,beat = a m9ute ov] ! fire1 b d n let ! sauce boil4 ,jam omelet ,beat ! yolks ( five eggs light ) a heap+ tablespoonful ( p[d]$ sug>4 ,into ?is /ir a teaspoonful ( corn-/>* dissolv$ 9 ?ree tablespoonfuls ( milk1 !n ! /iff5$ :ites ( ! eggs4 ,cook 9 a fry+-pan until set2 spread ) /rawb]ry jam1 fold & s]ve z dess]t4 ,omelet s\ffl ,beat ! yolks ( five eggs v light1 add+1 gradually1 f\r tablespoonfuls ( p[d]$ sug>4 ,9 ano!r di% :ip ! :ites to a /&+ fro?4 ,) a few long /rokes bl5d ! two2 p\r into a butt]$ bake-di% & bake quickly4 ,sift p[d]$ sug> on ! top at ! end ( two m9utes1 & v quickly1 z ! omelet w fall if ! ov5 /&s op5 ev5 a few seconds4 ,s]ve at once 9 ! bake-di%4 ,orange omelet 7,contribut$7 ,beat ! yolks ( five eggs toge!r until ?ick & lemon-color$4 ,add five tablespoonfuls ( orange juice1 ! grat$ r9d ( "o orange & five tablespoonfuls ( p[d]$ sug>4 ,!n fold 9 lightly ! beat5 :ites ( f\r eggs4 ,put a little butt] 9 an omelet pan1 & :5 hot p\r 9 ! omelet mixture & spread 9 ev5ly4 ,let x cook ?r\gh1 b n h>d54 ,fold ! edges ov] & turn out ^u a hot di%4 ,s]ve ) a dress+ ( slic$ oranges & p[d]$ sug>4 ,omelet ) m>malade 7,contribut$7 ,beat ! yolks ( ?ree eggs v light4 ,!n fold 9 ! :ites beat5 dry4 ,turn into an omelet pan 9 :i* "o teaspoonful ( butt] has be5 melt$4 ,spread ! omelet ev5ly & cook ov] a sl[ fire to set ! eggs4 ,!n put 9 ! ov5 until done4 ,spread "o-half ( ! omelet ) m>malade1 fold & s]ve on hot platt]4 ,que5 ,mab omelets ,beat f\r eggs1 ! yolks z smoo? z cream1 ! :ites to a /&+ fro?4 ,into ! yolks :ip ?ree tablespoonfuls ( p[d]$ sug>4 ,mix all toge!r1 add a tablespoonful ( ?ick cream1 :ip lightly & p\r into butt]$ 8nappies10 fill+ ea* half-way to ! top4 ,set 9 a pan ( boil+ wat] 9 a quick ov5 & bake five m9utes1 cov]$4 ,turn out ^u a hot platt]1 sift p[d]$ sug> ov] !m & s]ve at once4 ,,famili> ,,talk ,a commons5sible talk ) ! nom9al mi/ress ( ! h\se ,!re is n t h\sehold 9 ! l& :]e s]vants are employ$ :i* is n measurably dep5d5t ^u !m = peace ( m9d z well z = com=t ( body4 ,e h\sewife :o reads ?is w recall ! s9k+ ( he>t1 ! damp depression ( _s1 :i* has sudd5ly ov]tak5 a *e]ful mood :5 ! kit*5 b>omet] beckon$ 8/orm0 or 8*ange40 ,su* an ov]tak+ is n an affliction1 b x sometimes comes dang]\sly ne> to sorr[4 ,! indep5d5t maid ( all "w has x 9 h] p[] to alt] ! family plans ) a ^w1 :5 t ^w is 8go+40 ,%\ld %e elect to /ay1 h] l[]+ br[s & %>p or sull5 spee* aba% a mi/ress :o quails at little else4 ,9 weal?i] h\seholds a dome/ic 8/rike0 involves panic1 disord] & suff]+4 ,i "k ( a wet-nurse ^: ab&onm5t ( h] infant *>ge1 )\t a ^w ( w>n+1 at t5 o'clock "o ,saturday night1 caus$ a long & t]rible illness1 result+ 9 infantile p>alysis4 ,a cook :o _h liv$ 9 "o family = ?ree ye>s res5t$ ! arrival ( unexpect$ gue/s1 pack$ h] trunk & left h] mi/ress to get d9n]4 ,! lady 0 9 delicate heal? & all unus$ to su* "w4 ,%e became ov]heat$ & exhau/$1 took a heavy cold1 :i* rip5$ into pneumonia1 & di$ ?ree days aft] ! cook's des]tion4 ,i ne$ n multiply illu/rations ( ! helplessness ( ,am]ican h\sewives 9 ! face ( su* disa/]s1 & ! possibility t ^! may befall any "o ( u4 ,we h no r$ress4 ,! wom5 :o help$ organize ! 8,protective ,league0 "k ?is4 ,! law does n protect ! employ]4 ,public op9ion gives h] no support4 ,! cook ^: fit ( temp] co/ a k9d mi/ress h] life 0 recomm5d$ to me )9 a mon? aft] an ev5t t %\ld h %ock$ ! moral s5se ( e h\sewife 9 ! community1 & recomm5d$ by a fri5d ( ! murd]$ woman & ( myself4 ,:5 ,i exclaim$ 9 surprise1 ,i 0 told3 8,we c n be judges ( our neighbors' dome/ic affairs40 ,!re is no class _s among u4 ,= "s reasons ?is is a matt] ( congratulation to u & ! public4 ,all t is ne$$ to make ! op5+ gulf betwe5 mi/resses & maids impassible is organization on our "p1 :i* signifies op5 w>4 ,x is1 nev]!less1 ,i note 9 pass+1 pat5t t !re %\ld be a code ( honor among u ) reg>d to employm5t ( ^? :o h prov$ absolutely untru/wor?y 9 o!r h\seholds4 ,we are n true to "o ano!r 9 ?is matt]1 & our employes1 :o are held toge!r by ! unwritt5 laws ( a union1 none ! less /rong because nameless & in=mal1 "k ?is z well z we d4 ,! k is "o ( ! mo/ pot5t weapons 9 _! armory4 ,let ?is pass = ! pres5t4 ,i w\ld direct y\r att5tion1 my si/]-work] 9 ! home mission>y field1 to ! bright] side ( ! vex$ "q4 ,aft] =ty ye>s' c>eful /udy ( ?is matt] ( dome/ic s]vice--/udy c>ri$ on 9 o!r l&s z well z 9 our own--,i record ?ankfully my conviction t ! dome/ics 9 well-regulat$ ,am]ican homes are bett] c>$ =1 bett] paid & m ?or\ghly appreciat$ ?an any o!r class ( work+ wom5 9 ?is c\ntry or abroad4 ,i record1 likewise & confid5tly1 t ! proportion ( fai?ful1 valu$ & ev5 belovd dome/ics among u is mu* l>g] ?an t ( indiff]5t or wor?less4 ,mo/ *e]fully & ?ankfully ,i add to ?is record t1 p]sonally1 ,i h a li/ ( hone/1 virtu\s1 will+ work]s1 ^: t]ms ( s]vice 9 my family v>i$ f ?ree to ?irte5 ye>s1 & :o w5t f my h\se to homes ( _! own1 be>+ ) !m ! cordial e/eem ( ^? !y _h s]v$4 ,nor is my exp]i5ce s+ul>1 ev5 9 ^! ,unit$ ,/ates4 ,x is s f> f be+ exceptional t ,i deprecate1 almo/ z an individual grievance1 any attempt to organize ^? :o %\ld be our c[ork]s into a faction t consid]s u z 8! opposition40 ,x is a putt+ asund] ( ^? :om a mutual ne$ %\ld jo9 toge!r4 ,back$ by my two-score ye>s ( exp]im5t & action1 ,i d>e believe t a leaf or two f my book ( h\sehold happ5+s may be ( s]vice to y\ng] wom5 & novices 9 ! pr(ession :i* absorbs ! major "p ( our "t & /r5g?4 ,to beg9 )--bew>e ( disc\ragem5t dur+ ! e>ly trial-days ( ! new maid4 ,be sl[ to say1 ev5 to y\rself3 8,%e w nev] suit me60 ,! fir/ days & weeks ( a /range 8place0 are a crucial te/ = h] z = y1 & %e has n y\r s5se ( proportion1 y\r discipl9e ( emotion & y\r philosophical _s to help h] to endure ! discom=ts ( new ma*9]y4 ,look+ back ^u my h\sewifely exp]i5ces1 ,i am mov$ to ! conclusion t ! dome/ics :o /ay$ ) me longe/ & s]v$ me be/ 7 ^? :o did n promise great ?+s 9 _! novitiate4 ,"o--8a gre5horn1 b six weeks 9 ! c\ntry0--frankly own$ t %e knew no?+ ( ,am]ican h\ses & ways4 ,%e 0 8will+ to le>n10 &--) a *ildi% tremble ( ! *9--8didn't m9d h[ h>d %e work$ if p 7 k9d to h]40 ,i ?9k ! quiv]+ *9 & ! cl\d+ ( ! 8,iri% blue0 eyes mov$ me to give h] a trial4 ,%e did n "k a silv] =k f a pepp] cruet1 or a tea-/ra9] f a col&]1 & di/+ui%$ ! sidebo>d f ! buffet by call+ ! "o ! 8big10 ! o!r ! 8little dress]40 ,%e _h be5 ) me a mon? :5 ,i tru/$ h] to prep>e "s melons = dess]t1 giv+ h] c>eful & m9ute directions h[ to halve ! nutmeg melons1 take out ! se$s & fill ! cavities ) crack$ ice1 :ile ! wat]melon--royal 9 proportions & ! fir/ fruits ( our own v9es--0 to be wa%$1 wip$1 & kept 9 ! ice-*e/ until x 0 want$4 ,at d9n] ! 8nutmegs0 appe>$ :ole2 ! wat]melon _h be5 cut across ! middle & evisc]at$--scrap$ d[n to ! :ite l9+ ( ! r9d--!n fill$ ) p\nd$ ice4 ,! succul5t sweetness1 ! rosy lusci\sness ( ! he>t1 _h gone into ! g>bage c4 ,nev]!less1 ,i kept blue-ey$ ,m>g>et = eight ye>s4 ,%e /&s out 9 my grateful memory z ! "o & only maid ,i h ev] _h :o wa%$ di%es 89 my way40 ,nev] hav+ le>n$ any o!r1 %e ma/]$ & ma9ta9$ ! prop] me?od4 ,! be/ nurs]y-maid ,i ev] knew1 & :o bless$ my h\sehold = elev5 ye>s1 object$ diffid5tly at our fir/ int]view to giv+ a li/ ( h] qualifications = ! situation4 ,%e 8w\ld r a lady w\ld f9d out = h]self by a fair trial :e!r %e w\ld fit ! place or n40 ,i engag$ h] because ! qua9t phrase took my fancy4 ,%e prov$ su* a p]fect fit t %e cont9u$ to fill ! place until %e w5t to a snug home ( h] own4 ,:at may be call$ ! ,new ,broom ( ,comm]ce has no misgiv+s z to h] ability to fill any place1 h[ev] important4 ,^u inquiry ( ! w\ld-be employ] z to ! latt]'s qualifications = t high position1 ! ,n4 ,b4 ( ,c4 may decl9e to accept h] (f] ( an (fice :i* promises m "w ?an 8privileges40 ,b %e c\ld fill x--full--if %e 7 will+ to 8take s]vice0 ) ! applicant4 ,"o ( ! odde/ incongruities ( ! new-broom problem is t we are always dispos$ to take x at its own valuation4 ,) ea* fre% exp]im5t we are confid5t t--at la/6--we h :at we h be5 look+ = lo6 ^! _m ye>s4 ,%e is a %rewd h\se-"m :o res]ves judgm5t until ! fir/ awkw>d week or ! crucial fir/ mon? has br\ght out ! /ay+ p[] or prov$ ! lack ( x4 ,(fici\s activity 9 unusual directions is a bad om5 9 ! ,new ,broom ( ,comm]ce4 ,9 sport+ p>lance1 ,i at once 8saw ! f9i%0 ( "o :om ,i f\nd ^u ! second day ( s]vice ) me wa%+ a w9d[ 9 ! cell>4 ,%e 8c\ldn't abide dirt n[h]e10 %e in=m$ me1 scrubb+ vehem5tly at ! dim panes4 ,i _h j pass$ ?r\gh ! kit*5 :]e a grateful ( fi]y coals 0 heat+ ! range plates to an angry gl[4 ,all ! drafts 7 op52 ! boil] ov] ! s9k 0 at a bubbl+ ro>2 ^u ! tables 0 a litt] ( dirty plates & di%es2 pots1 pans & kettles fill$ ! s9k4 ,x is well to h a c>e ( ! corn]s1 b ! weighti] matt]s ( ! law ( cleanl9ess are usually 9 full sight4 ,i once knew a woman :o1 delib]ately1 & ( purpose1 *ang$ s]vants e mon?4 ,%e said no new broom la/$ m ?an f\r weeks1 & :5 "o became grubby & /umpy %e got rid ( x4 ,h] h\se 0 ! cleane/ 9 t[n & h] temp] did n seem worse = friction4 ,ano!r woman :o1 /range to tell1 liv$ to be n9ety ye>s old1 8lik$ mov+0 & nev] liv$ two ye>s 9 "o & ! same h\se4 ,%e ma9ta9$ t %e kept cle> ( rubbi% by frequ5t flitt+s1 & enjoy$ rubb+ out & beg9n+ aga94 ,p]sonally1 ,i %\ld h pref]r$ a clean1 lively conflagration e ?ree ye>s or s1 b %e ?rove ^u nomadism4 ,9 m9or details ( h\sewif]y1 z 9 m important1 make up y\r m9d h[ y w manage ! home & turn a deaf e> to gratuit\s sugge/ions f p ^: own h\seholds w\ld be bett] conduct$ if _! en]gies 7 conc5trat$4 ,let "o example suffice3 ,a s-call$ re=m] felt h]self call$ 9 7or out (7 ! ,gospel ( ,humanity1 ! o!r day1 to inveigh 9 a p>lor lecture ^u ! unk9dness & g5]al un*ri/ianl9ess ( ! maid's cap & apron :i* all w\ld-be /yli% mi/resses insi/ ^u4 8,h ,i1 a ,*ri/ian woman 9 a republic10 cri$ ! oratress1 8! "r to put ! badge ( s]vitude ^u my si/] woman1 because1 hav+ less money ?an ,i h1 %e is oblig$ to e>n h] liv+8 ,d ,i n t5d to degrade1 in/ead ( elevat+ h]8 8,( a piece ) ! cap & apron is ! black dress1 n[ #8! ?+' = girls 9 dome/ic s]vice4 ,:y %\ld n ,bridget & ,d9ah ex]cise _! own "r 9 dress z well z ,i80 ,^! que/ions h be5 put to me _m times by wom5 :o ?9k & act = !mselves )\t reg>d to arbitr>y conv5tionalities4 ,i am s well assur$ t mo/ conv5tionalities h a sub/ratum ( common s5se t ,i am sl[ to condemn any "o ( !m4 ,i dispute1 at ! outset1 ! ins9uation t black dress1 :ite cap & apron are a badge ( s]vitude4 ,i "k no m indep5d5t class ( wom5 ?an tra9$ nurses1 no m arbitr>y m5 ?an railway (ficials4 ,i %\ld c]ta9ly nev] consid] ! di/9ctive g>b ( ! ,si/]s ( ,*>ity--,prote/ant or ,roman ,ca?olic--z degrad+4 ,! idea ( humiliation atta*$ to ! uni=m ( h\semaid & *ild's nurse 9 ! m9d ( employees or employ] is f\nd$ ^u ! conviction t dome/ic s]vice demeans h] :o p]=ms x4 ,?is is precisely ! prejudice :i* s5sible1 philan?ropic wom5 are try+ to beat d[n--a prejudice t has m to d ) ! complications ( ! s]vant "q ?an all o!r influ5ces comb9$4 ,if ,i hesitate to ask a maid ent]+ my s]vice to we> ! uni=m ( h] call+1 ,i intimate too broadly to be misund]/ood t !re is some?+ 9 t s]vice :i* w\ld demean h] 7 x g5]ally kn[n t %e is 9 x4 ,i _h "o maid1 ye>s ago1 :o w\ld n run ar\nd ! corn] to groc]y or hab]da%]'s )\t tak+ "t to put on h] ,sunday coat & hat1 & to lay (f h] apron4 ,:5 ,i spoke to h] ( ! absurdity & inconv5i5ce ( ?is1 %e confess$1 blu%+ly1 t ! port] at ! groc]y 0 8keep+ company ) h]10 & 8x 0 nat'ral a gurrel %\ld want to look h] be/ :5 %e 0 l to see him40 8,ah10 ,i said1 8doesn't he "k :at y\r position is 9 my h\se8 ,has he nev] se5 y 9 cap & apron80 8,%ure1 mem6 ,e day :5 he fet*es ! groc]ies40 8,!n1 if he is a s5sible fell[1 he w respect y all ! m = n pret5d+ to be :at y are n4 ,s9ce he kn[s :at y\r bus9ess is1 %[ him t y are n a%am$ ( x4 ,y are z respectable 9 y\r place z he is 9 8--z ,i am 9 m9e--always provid+ t y respect y\r s]vice & y\rself40 ,call ! di/9ctive dress ( y\r maid a 8uni=m10 n a liv]y4 ,po9t out to h] ! examples ( tra9$ nurses1 ( railway conductors1 ( ! v port]s :o 8keep company0 ) h]2 ! policem5 %e admires af> (f2 ! soldi]s1 ^: brass buttons dazzle h] imag9ation4 ,rem9d h] t saleswom5 9 fa%ionable %ops we> ! black g[n1 :ite apron1 deep l95 coll> & cuffs & pride !mselves ^u look+ _! be/ 9 !m4 ,especially make h] compreh5d 7if y c1 = ! ways ( ! untra9$ m9d are pa/ f9d+ out71 t %e has an honorable call+ & ne$ n be a%am$ to adv]tise x4 ,congratulate y\rself1 above all1 t a s5sible fa%ion holds back ,bridget & ,d9ah f ! 8ex]cise ( _! own ta/e 9 dress40 ,! modification ( t ta/e wr\ght by ! neat & mode/ co/ume prescrib$ by a majority ( mod]n h\sewives may be 9 itself a good ?+1 sp>+ ! eyes ( spectators ( h] toilettes :5 %e becomes 8,mrs40 & indep5d5t1 & ! purse ( ! port]1 or truckman1 or me*anic1 :o w h to pay = !m4 ,i h laid /ress ^u ! advantages ( long t]ms ( s]vice1 to maid & to mi/ress4 ,l all o!r good ?+s x has its p]ils & its abuses to be avoid$4 ,two-?irds ( ! sc&als t poison ! social atmosph]e /eal out1 l pe/il5tial fogs1 ?r\gh s]vants' gossip4 ,we discuss 8! girl0 9 our b$*amb]s1 & if s mu* /irr$ up by h] works & ways z to =get :at is due to our ladyhood1 comp>e notes 9 ! p>lor z to ^! same works & ways4 ,be+ well-br$ wom51 ! traditions ( our ca/e prev5t u f mak+ dome/ic grievances ! /aple ( draw+-room conv]sation & ! m>r[ ( table-talk4 ,! electroplat$ vulg>ian nev] calls att5tion m emphatically to ! abs5ce ( ! 8,/]l+0 /amp ^u h] bre$+1 ?an :5 %e *att]s habitually ( ! virtues & ! faults ( h] h\sehold /aff4 ,on ! o!r h&1 ! mo/ sophi/icat$ ( u w\ld be amaz$ & conf\nd$ if %e knew :at a conspicu\s "p ,%e plays 9 talk bel[ /airs & on aft]noons & ev5+s 8out40 ,?ack]ay1 pr9ce ( satiri/s1 puts x clev]ly3 8,"s p ought to h mutes = s]vants 9 ,vanity ,fair--mutes :o c\ld n write4 ,if y are guilty--tremble6 ,t fell[ beh9d y\r *air may be a ,janiss>y ) a b[/r+ 9 8 plu% bree*es pocket4 ,if y are n guilty1 h a c>e ( appe>ances1 :i* are z ru9\s z guilt40 ,we %\ld be nei!r %ock$ nor conf\nd$ t ^! ?+s are s4 ,if we are mildly surpris$1 x argues ignorance ( human nature1 & ( ! g5]al lik5ess ( "o human creature to ano!r1 t proves ! :ole _w k94 ,:5 mi/resses 9 ,p>isian toilettes1 cl9k+ gold spoons aga9/ ,dresd5 z !y sip ,bohea 9 b\doir or draw+-room1 raise _! eyebr[s or laugh musically ov] ! late/ bit ( social c>rion 9 8our set0--,jeames or ,abigail1 :o has caught a :iff at a door aj>1 or ?r\gh a keyhole1 is ! less] s9n] 9 s]v+ up ! /ory 9 ! kit*5 cab9et4 ,! dome/ics are 91 yet n (1 ! employ]'s _w1 liv+ = six & a half days ( ! week among p ) :om !y h no aff9ity by nature or education4 ,:]e we w\ld talk ( 8?+s10 ! l[] classes discuss :at !y "n 8folks40 ,_! range ( ?\ght is pitifully n>r[2 ! happ5+s 9 _! social life are few & tame4 ,:at wond] if !y retail :at we say & d & are1 z say+s1 do+s & *>act]s appe> to !m8 ,:at w\ld be extraord9>y1 if x 7 n s common1 is ! opportunity gratuit\sly af=d$ 9--we w say1 gu>d$ly--"o family out ( ?ree = ! collection ( mat]ial = ^! s5sations ( ! ne!r /ory4 ,i speak by ! c>d 9 ass]t+ t ! influ5ce ga9$ by ! confid5tial maid ov] h] well-born1 well-mann]$1 well-educat$ mi/ress is great] ?an t possess$ by any fri5d 9 ! 7alleg$7 sup]ior's prop] circle ( equals4 ,)\t tax+ memory ,i c tell (f on my f+]s t5 g5tlewom51 9 e o!r s5se ( ! ^w1 ^: intimate confidantes are hirel+s :o 7 /rang]s until !y ent]$ ! employ ( _! respective mi/resses7874 ,we ne$ n cross ! ocean to li/5 ) incr$ul\s horror to ins9uations & op5 ass]tions z to ! hold a gigantic ,scot* gilly acquir$ ov] a royal wid[4 ,our next-door neighbors on bo? sides & our acqua9tances across ! way are 9 l bondage4 ,i h 9 m9d "o ( ! be/ & mo/ ref9$ wom5 ,i ev] knew ^: infatuation = h] incomp>able ,jane 0 ! laugh+-/ock ( "s1 ! surprise & grief ( o!rs4 ,jane disput$ ! de> s\l's w1 (t & aga92 gave h] m advice ?an %e took1 &1 beh9d h] back1 ridicul$ h] unsp>+ly--z _m ( ! mi/ress's fri5ds 7 aw>e4 ,! dupe w\ld resign ! affection & society ( "o & all ( h] compe]s soon] ?an "p ) ,jane4 ,ano!r 8j c\ld n live )\t my ,m>y40 ,! remote sugge/ion ?r[s h] into a p>oxysm ( di/ress4 ,h] own husb& kn[s x to be necess>y to w>n h] n to tell ?is & t bus9ess or family secret to ,m>y1 kn[+1 ! :ile1 9 8 sad s\l1 ! *ances to be aga9/ h] keep+ h] promise n to %>e x ) h] factotum4 ,ell5 is ! bosom fri5d ( a ?ird2 ,bridget is ! "r h&1 ! c\nsellor & colleague ( a f\r?4 ,a fif? confides to h] second-rate associates t h] fai?ful ,fanny kn[s z mu* ( family hi/ories 7& !re are hi/ories 9 ! clan7 z %e does1 & t %e--! miscall$ mi/ress--takes no /ep ( importance )\t consult+ h]4 ,p]haps "o man 9 five hundr$ is "u ! ?umb ( 8 employee1 & !n because ! und]l+ has come into possession ( "s dang]\s secret1 or has a 8bus9ess hold0 ^u him4 ,h wives m ne$ ( sympa?y8 or are !y less nice 9 ! *oice ( intimates1 & m reckless 9 confid5ces8 ,,lun*eon ,,cakes ,huckleb]ry %ortcake ,sift two heap+ teaspoonfuls ( bak+-p[d] & "o ( salt into a qu>t & a p9t ( fl\r4 ,*op into ?is two tablespoonfuls ( cottol5e or o!r fat & two ( butt]4 ,beat two eggs light & add !m to a p9t ( sweet milk4 ,make a hole 9 ! fl\r1 p\r 9 ! milk & egg1 & mix ) a wood5 spoon4 ,turn out ^u a pa/ry bo>d & roll into two %eets1 ab\t a ?ird ( an in* 9 ?ickness4 ,l9e a greas$ biscuit-pan ) "o %eet1 cov] x ?ree-qu>t]s ( an in* ?ick ) huckleb]ries1 /rew ^! ) granulat$ sug>1 fit ! upp] %eet ( d\gh on ! pan & bake 9 a /eady ov5 until done4 ,cut into squ>es & s5d to table4 ,split1 & eat ) butt] & sug>4 ,currant %ortcake ,ma% a qu>t ( ripe r$ currants & /ir into !m two cups ( granulat$ sug>4 ,cov] & set aside = half an h\r4 ,make a d\gh z = quick biscuit1 only us+ a tablespoonful m butt] ?an usual4 ,roll into a l>ge r\nd biscuit ab\t t5 in*es 9 diamet]4 ,bake1 &1 z soon z done1 split op51 spread ) butt] & !n ) half ! sweet5$ currants4 ,replace ! top ( ! biscuit & p\r ! rema9d] ( ! currants & juice ov] & ar\nd ! %ortcake4 ,s]ve at once4 ,hot /rawb]ry %ortcake ,ma% a qu>t ( b]ries1 sweet5 !m ) pl5ty ( granulat$ sug>1 & let !m /& = an h\r & a half4 ,into a p9t ( fl\r sift a teaspoonful ( bak+-p[d]1 & half a teaspoonful ( salt4 ,*op into ?is "o tablespoonful ( butt] until x is ?or\ghly incorporat$4 ,add en\gh milk to make a d\gh t c be easily h&l$4 ,turn ?is ^u a fl\r$ pa/ry-bo>d1 roll lightly into a huge biscuit z l>ge z a pie-plate4 ,put into a greas$ pan & bake 9 a quick ov54 ,:5 done1 split op5 quickly1 spread ) butt]1 !n ?ickly ) ! ma%$ b]ries1 put ! two halves toge!r aga91 p\r ! rema9+ ma%$ b]ries ov] ! entire cake1 & s]ve v hot4 ,cold /rawb]ry %ortcake ,cream two tablespoonfuls ( butt] ) a cup ( p[d]$ sug>4 ,beat ?ree eggs light1 add to !m a qu>t] ( a cup ( cream1 & /ir into ! cream$ butt] & sug>4 ,beat long & h>d be=e add+ a cupful ( fl\r sift$ twice ) a teaspoonful ( bak+-p[d]4 ,grease ?ree jelly-cake t9s1 half-fill ) ! batt] & bake 9 a quick ov54 ,:5 cold1 remove ! cakes f ! t9s1 spread ea* lay] ) halv$ /rawb]ries1 spr9kle ) sug> & pile on a di%4 ,s]ve ) an abundance ( cream4 ,scot* %ortcake 7,contribut$7 ,cream a half-p\nd ( fre% butt] ) a qu>t]-p\nd ( sug>1 & "w into x ) ! h&s a p\nd ( fl\r4 ,knead long1 !n turn ^u a pa/ry-bo>d & press into a flat %eet half an in* ?ick4 ,cut into squ>es & bake until light-br[n & crisp4 ,orange %ortcake 7,contribut$7 ,sift into "o & "o-half cupfuls ( fl\r "o-half cupful ( corn-/>*1 "o level teaspoonful ( bak+-p[d] & "o-half teaspoonful ( salt4 ,rub into ?is ) ! tips ( ! f+]s "o-?ird ( a cup ( butt] & moi/5 ) milk en\gh to make a s(t d\gh4 ,divide ! d\gh 9 halves & spread ov] ! bottom ( two t9s4 ,:5 done butt] ! cakes1 sift ov] ea* p[d]$ sug>1 & put betwe5 !m ?9 slices ( peel$ oranges4 ,g]man c(fee cake 7,no4 #a7 ,two cupfuls ( scald$ milk1 "o cupful ( wat]1 "o yea/-cake 7"o-c5t size71 "o cupful ( sug>1 "o-half cupful ( butt]1 two eggs1 a little salt4 ,cream sug> & butt]1 add milk & yea/ dissolv$ 9 ! wat]1 ! salt & eggs1 well-beat54 ,?ick5 ) en\gh fl\r to make a batt] t c be /irr$ ) a spoon4 ,beat well & set to rise = ab\t ?ree h\rs4 ,:5 light1 add en\gh fl\r to enable y to roll x out4 ,roll ab\t an in* ?ick1 & place 9 long1 %all[ pans4 ,set to rise4 ,:5 light1 drop ov] ! top bits ( butt] ab\t ! size ( a hickory-nut1 & spr9kle g5]\sly ) sug> & a little c9namon4 ,bake ab\t ?irty m9utes4 ,g]man c(fee cake 7,no4 #b7 ,to two cupfuls ( s(t bread sponge t has be5 all[$ to rise1 add "o-half cupful ( w>m milk1 a little salt1 "o-qu>t] cupful ( melt$ %ort5+1 two eggs1 beat5 ) ?ree-qu>t]s ( a cup ( sug>4 ,add "o-half grat$ nutmeg1 "s rais9s or currants1 & z mu* w>m$ fl\r z c be work$ 9 ) a spoon4 ,put x into a greas$ t9 & let x rise4 ,:5 v light1 moi/5 ! top ) milk1 spr9kle ) sug> & c9namon1 & bake 9 a sl[ ov5 =ty m9utes4 ,cov] ) br[n pap] until almo/ done4 ,potato cake ,two cupfuls ( :ite sug>1 "o cupful ( butt]1 f\r eggs1 "o-half cupful ( milk1 "o cupful ( potatoes1 "o teaspoonful1 ea*1 ( c9namon & cloves1 "o-half cup ( *ocolate1 two cups ( fl\r1 two teaspoonfuls ( bak+-p[d]1 "o cup ( almonds4 ,blan* & *op almonds2 grate cold boil$ potatoes2 beat eggs sep>ately1 add+ :ites la/4 ,bake 9 a %all[ pan 9 a mod]ate ov51 & cov] ) c>amel fro/+4 ,huckleb]ry cake ,sift a scant qu>t ( fl\r twice ) two teaspoonfuls ( bak+-p[d]4 ,cream toge!r "o cupful ( butt] & two ( sug>1 add to !m five beat5 eggs1 a cup & a half ( milk1 a half-teaspoonful1 ea*1 ( p[d]$ c9namon & nutmeg & ! prep>$ fl\r4 ,la/ ( all1 /ir 9 a cupful ( huckleb]ries ?or\ghly dr$g$ ) fl\r4 ,bake 9 greas$ muff9 t9s 9 a /eady ov54 ,?is excell5t cake is bett] :5 tw5ty-f\r h\rs old ?an :5 fre%ly bak$4 ,apple cake ,cream toge!r a half-cupful ( butt] & two cupfuls ( sug>1 & beat into !m a half-cupful ( milk & five :ipp$ eggs4 ,la/ ( all1 add ?ree cupfuls ( fl\r into :i* h be5 sift$ two small teaspoonfuls ( bak+-p[d]4 ,bake 9 lay]s4 ,:5 cold1 make ! fill+ by heat+ 9 a d\ble boil] a cupful ( apple sauce1 add+ sug> to ta/e1 & !n beat+ 9 gradually ! yolks ( two eggs & ! juice ( a lemon4 ,cook1 /irr+1 = a m9ute1 & set aside until cold be=e spread+ on ! cake4 ,spr+leys 7,no4 #a7 7,a ,g]man recipe47 ,beat "o p\nd ( granulat$ sug> = t5 m9utes ) f\r eggs1 leave = an h\r1 !n add "o tablespoonful ( lemon extract1 & "o teaspoonful ( h>t%orn4 ,"w 9 en\gh fl\r 7ab\t two p\nds7 to make x /iff en\gh to roll out4 ,p[d] ! =ms ) fl\r be=e us+1 s z to prev5t /ick+4 ,cut ap>t & lay on a smoo? slab until morn+4 ,spr9kle anise se$ 9 ! bottom ( ! t9s be=e putt+ cakes 94 ,bake 9 a quick ov5 & wat* v closely 9 ord] to keep !m f burn+4 ,spr+]le9 7,no4 #b7 7,an old ,g]man recipe47 ,"o cup ( p[d]$ sug>1 roll$ f9e1 sift$ & w>m$4 ,f\r l>ge eggs4 ,grat$ r9d ( "o lemon4 ,"o p\nd ( fl\r ?or\ghly dri$ & sift$ ?ree times4 ,"o-half teaspoonful ( bak+-p[d] sift$ ?or\ghly ) ! fl\r4 ,) a silv] or wood5 spoon /ir ! sug> & eggs /eadily = "o h\r1 /irr+ "o way1 add r9d ( lemon1 fl\r & bak+-p[d]1 mix quickly into a loaf-%ape )\t mu* h&l+4 ,set aside 9 a cool place = two h\rs4 ,fl\r y\r bak+-bo>d lightly--take a small piece ( d\gh1 :i* by ?is "t mu/ be /iff en\gh to cut ) a knife1 roll out to ab\t a qu>t] ( an in* ?ick4 ,put ab\t two tablespoonfuls ( fl\r 9 a small *eese-clo? bag & ) ?is lightly du/ ! mold4 ,press ! d\gh on ! mold1 lightly b firmly ) ! f+] tips1 !n turn ! mold ov] & c>efully remove4 ,) a cutt] cut (f surplus d\gh1 put ) rema9d] & proce$ z be=e4 ,use z little fl\r z possible 9 roll+ out4 ,put a clo? on ! table1 spr9kle x ) anise-se$1 lay ! cakes on ?is & /& !m = twelve h\rs 9 a cool room4 ,bake 9 a mod]ate ov5 9 lightly-butt]$ pans4 ,?is recipe w make f sixty-five to sev5ty-five cakes4 ,currant bun ,w>m a cupful ( cream 9 a d\ble-boil]1 take x f ! fire & /ir into x a cupful ( melt$ butt]1 :i* has n be5 all[$ to cook 9 melt+4 ,beat ?ree eggs v light1 add !m to ! cream & butt]1 !n /ir 9 a cupful ( sug>4 ,dissolve a half-cake ( yea/ 9 a c\ple ( tablespoonfuls ( wat]1 sift a good qu>t ( fl\r1 make a holl[ 9 x1 /ir into x ! yea/ & !n1 aft] add+ to ! o!r mixture1 a teaspoonful1 ea*1 ( p[d]$ mace & c9namon1 put 9 ! fl\r & ! yea/4 ,beat all well = a few m9utes1 add a cupful ( currants t h be5 wa%$1 dri$ & dr$g$ ) fl\r1 p\r into a %all[ bak+-pan1 let x rise = sev]al h\rs1 until x has d\bl$ 9 size2 bake "o h\r 9 a r quick ov52 spr9kle ) f9e sug> :5 done4 ,c9namon buns ,save a cupful ( bread d\gh f ! second ris+4 ,cream a half-cupful ( butt] ) a half-cupful ( sug>1 /ir 9 a well-beat5 egg & "w ^! into ! d\gh4 ,n[ add a half-teaspoonful ( c9namon1 a teaspoonful ( soda1 dissolv$ 9 a little hot wat] & a half-cupful ( clean$ currants1 dr$g$ ) fl\r4 ,knead = sev]al m9utes1 =m into buns1 set to rise = a half-h\r1 !n bake4 ,p>k9 ,mix toge!r ?ree p\nds ( oatmeal1 a p\nd & a half ( molasses1 a half-p\nd ( butt] cream$ ) a half-p\nd ( sug>1 a da% ( g+] & z mu* bak+-soda z w lie ^u a %ill+1 dissolv$ 9 a little boil+ wat]4 ,mix ?or\ghly & bake 9 flat pans4 ,gr&mo!r's apple cake 7,f an old family recipe47 ,?ree cups ( dri$ apples /ew$ sl[ly 9 two cups ( molasses1 !n set aside to cool4 ,?ree cups ( fl\r2 two-?irds ( a cup ( butt]2 two cups ( br[n sug>2 "o-half cup ( rais9s2 currants & grat$ lemon peel1 mix$2 eight teaspoonfuls ( wat]1 "o level teaspoonful ( soda dissolv$ 9 ! wat]1 ?ree eggs1 spices to ta/e4 ,?is cake w keep = weeks4 ,x is bett] :5 a few days old ?an :5 fir/ made4 ,! apples %\ld be c>efully wa%$1 fir/ 9 w>m1 !n 9 cold wat]1 ly+ 9 ?is la/ = half an h\r4 ,dra9 & toss 9 a t[el be=e add+ ! molasses4 ,9 ! 8old times0 ! quantity ( cake made by ?is recipe la/$ ! *ildr5 a mon?4 ,bun loaf 7,an ,engli% recipe47 ,cream toge!r half a cupful ( mix$ butt] & l>d ) a half-cupful ( br[n sug>2 beat into ?is "o egg & "w bo? into a cupful ( bread d\gh t has _h its second ris+4 ,"w 91 also1 half a teaspoonful ( c9namon & qu>t] ( a grat$ nutmeg1 half a cupful ( mix$ rais9s & currants1 ! rais9s se$$ & *opp$1 ! currants wa%$ & dri$1 & bo? dr$g$ ) fl\r1 a tablespoonful ( citron %r$d$ & also dr$g$1 & knead all well = ?ree or f\r m9utes4 ,make into a loaf1 let x rise half an h\r & bake 9 a mod]ate ov54 ,fruit cake 7,no4 #a7 ,"o cupful ( butt]2 "o & a half cupfuls ( p[d]$ sug>2 two cupfuls ( fl\r2 six eggs2 half a p\nd1 ea*1 ( rais9s & currants2 qu>t]-p\nd ( citron2 teaspoonful ( c9namon & nutmeg2 half teaspoonful ( gr\nd cloves2 ?ree tablespoonfuls ( br&y4 ,cream butt] & sug>1 beat 9 ! :ipp$ yolks ( ! eggs1 /ir 9 ! fl\r1 ! spice1 ! rais9s1 se$$ & *opp$2 ! currants1 wa%$2 ! citron1 %r$d$1 & all ! fruit1 well dr$g$ ) fl\r1 !n ! :ites1 beat5 /iff1 & ! br&y4 ,bake ab\t two h\rs 9 a /eady ov54 ,fruit cake 7,no4 #b7 ,se$ & *op a qu>t] ( a p\nd ( rais9s2 /em & wa% a qu>t] ( a p\nd ( currants2 & m9ce ?ree tablespoonfuls ( citron4 ,mix all ?is fruit toge!r & ?or\ghly dr$ge ) fl\r4 ,rub to a cream a g5]\s cupful ( p[d]$ sug> & a half-cupful ( butt]1 & beat into ?is five :ipp$ eggs4 ,n[ add half a teaspoonful1 ea*1 ( gr\nd c9namon1 nutmeg & mace1 & /ir 9 a cupful ( fl\r4 ,la/ ( all1 add ! fruit1 turn into a greas$ cake t9 & bake /eadily1 n fa/1 until done4 ,?is w probably take f an h\r to an h\r & a half4 ,fruit cake 7,no4 #c7 ,cream "o cupful ( butt] ) two cupfuls ( p[d]$ sug>1 beat ! yolks ( six eggs & add to ! butt] & sug>4 ,put 9 two & a half cupfuls ( sift$ fl\r1 half a p\nd1 ea*1 ( se$$ & *opp$ rais9s1 & ( wa%$ & dri$ currants1 a qu>t] ( a p\nd ( %r$d$ citron1 all well dr$g$ ) fl\r1 & a teaspoonful1 ea*1 ( c9namon & grat$ nutmeg4 ,la/ ( all1 put 9 ! :ites ( ! eggs beat5 /iff4 ,bake 9 a /eady ov54 ,*ri/mas fruit cake ,?is cake may be made z long be=e ,*ri/mas z y desire1 z x w keep = mon?s4 ,cream toge!r a half-p\nd1 ea*1 ( butt] & sug>1 & /ir 9 six beat5 eggs4 ,n[ beat 9 "o teaspoonful1 ea*1 ( p[d]$ nutmeg1 cloves & c9namon1 "o cupful ( fl\r1 a half p\nd1 ea*1 ( clean$ currants1 se$$ & *opp$ rais9s1 & a qu>t] ( a p\nd ( %r$d$ citron--all ?or\ghly dr$g$ ) fl\r4 ,la/ ( all1 add a tablespoonful ( rose wat]4 ,turn into a deep t91 well greas$1 & bake 9 a /eady ov5 until done4 ,p\nd cake ,"o p\nd1 ea*1 ( butt]1 ( sug>1 ( eggs1 ( fl\r2 "o tablespoonful ( br&y1 "o-half teaspoonful ( mace4 ,cream butt] & sug>1 beat :ites & yolks sep>ately & v light4 ,add ! br&y & mace to ! cream$ butt] & sug>1 /ir 9 ! yolks1 &1 aft] beat+ h>d = a c\ple ( m9utes1 add ! fl\r & :ites alt]nately1 :ipp+ !m 9 lightly1 b n /irr+ aft] !y h gone 94 ,a p\nd cake batt] %\ld be z /iff z x c be /irr$4 ,bake 9 brick t9s1 or 9 small pans 9 a /eady ov51 cov]+ ) pap] to prev5t too quick br[n+4 ,grafton cake ,cream toge!r ?ree tablespoonfuls ( butt] ) two cupfuls ( sug> & beat into ^! ! yolks ( ?ree eggs1 :ipp$ light4 ,add a cupful ( cold wat] & two cupfuls ( sift$ fl\r4 ,/ir 91 !n1 ! :ites ( ! eggs1 beat5 /iff1 & ano!r cupful ( fl\r into :i* has be5 sift$ a heap+ teaspoonful ( bak+-p[d]4 ,flavor ) a half-teaspoonful ( nutmeg & c9namon1 mix$4 ,gold cake ,cream toge!r a cupful ( butt] & two cupfuls ( sug>4 ,:5 well bl5d$1 /ir 9 ! beat5 yolks ( f\r eggs & a scant cupful ( milk4 ,n[ add1 gradually1 en\gh prep>$ fl\r to make a good batt]1 &1 at ! la/1 ! juice & grat$ r9d ( "o orange4 ,turn into a greas$ t9 & bake until a /raw comes out clean f ! ?icke/ "p ( ! loaf4 ,fro/ ) an ic+ made by beat+ a cupful ( p[d]$ sug> into ! unbeat5 :ite ( "o egg4 ,:5 light & smoo?1 add a teaspoonful ( orange juice & a tablespoonful ( grat$ orange peel4 ,silv] cake ,cream toge!r a cupful ( sug> & a half-cupful ( butt]1 & beat into !m ! :ites ( f\r eggs1 !n a half-cupful ( cold wat]4 ,sift a p9t ( fl\r ) a heap+ teaspoonful ( bak+-p[d] & add ?is gradually1 beat+ to a light batt]4 ,/ir 91 at ! la/1 a teaspoonful ( rose-wat] & bake 9 a loaf4 ,cov] ) ic+ flavor$ ) rose-wat]4 ,*ocolate loaf cake 7,no4 #a7 ,cream toge!r a cupful ( sug> & a half-cupful ( butt]2 add a cupful ( milk1 f\r beat5 eggs1 & ?ree ounces ( grat$ *ocolate dissolv$ 9 a little milk4 ,beat all h>d1 !n /ir 9 quickly two cupfuls ( sift$ prep>$ fl\r2 flavor ) vanilla & turn all into a greas$ cake t94 ,bake 9 a /eady ov5 until a /raw comes out clean f ! ?icke/ "p ( ! loaf4 ,*ocolate loaf cake 7,no4 #b7 ,dissolve eight tablespoonfuls ( sweet grat$ *ocolate 9 a gill ( hot milk4 ,rub to a cream a half-cupful ( butt] & a l>ge cupful ( sug>1 & into ?is beat five :ipp$ eggs1 ! dissolv$ *ocolate1 a p9t ( prep>$ fl\r & a teaspoonful ( vanilla4 ,turn into a loaf-t9 & bake4 ,cov] ) *ocolate ic+4 ,illu/ration3 ,,decorat$ ,,) ,,p9e ,,cones1 ,,holly ,,& ,,mi/letoe ,,an ,,ea/] ,,w$d+ ,,breakfa/1 ,,) ,,lilies ,,japanese ,,decorations ,,= ,a ,,*ildr5',s ,,lun*eon ,cocoanut & citron lay] cake ,rub toge!r ?ree-qu>t]s ( a cupful ( butt] & a cupful & a half ( p[d]$ sug>4 ,:5 ?is mixture is l a s(t cream1 add six eggs1 beat5 light1 a cupful ( wat]1 & ?ree cupfuls ( fl\r sift$ twice ) a heap+ teaspoonful ( bak+-p[d]4 ,if ! batt] %\ld be too ?91 add cauti\sly a little m fl\r4 ,p\r into ?ree greas$ lay]-cake t9s1 & bake to a delicate br[n4 ,:ip a p9t ( cream /iff ) a g5]\s half-cupful ( p[d]$ sug>4 ,h ready a fre% cocoanut1 grat$4 ,beat ?is into ! :ipp$ cream4 ,:5 ! cake is cold1 spread ea* lay] ( x ) ?is mixture1 & spr9kle ) m9c$ citron4 ,on ! top lay] heap ! cocoanut cream1 & dot x "h & !re ) bits ( ! gre5 citron4 ,?is cake mu/ be eat5 )9 a few h\rs aft] x is made4 ,old-fa%ion$ sponge cake ,weigh t5 eggs2 all[ _! weight 9 sug>1 & half _! weight 9 fl\r4 ,beat ! yolks light1 :ip ! sug> into !m1 /ir 9 half ! grat$ peel & all ! juice ( a lemon1 !n ! fl\r1 & la/ly ! :ites fold$ 94 ,bake 9 a /eady ov54 ,a good cup sponge cake ,beat ! yolks & :ites ( five eggs sep>ate4 ,into ! yolks /ir a cupful ( sug> & a small teacupful ( fl\r t has be5 well sift$ ) a small teaspoonful ( bak+-p[d]4 ,beat long & h>d--if y d x = tw5ty m9utes x w n be too long4 ,add a teaspoonful1 ea*1 ( lemon & orange juice & fold 9 lightly ! /iff :ites4 ,bake at once 9 a loaf t9 9 a /eady ov54 ,x %\ld be done 9 ?ree-qu>t]s ( an h\r4 ,boil$ sponge cake 7,no4 #a7 ,eight eggs4 ,! weight ( ! eggs 9 sug>1 & half _! weight 9 fl\r4 ,sep>ate ! yolks & :ites ( ! eggs c>efully4 ,beat ! yolks v light1 add ! sug> to !m1 ! juice & grat$ r9d ( "o lemon1 & half ! fl\r4 ,:ip ! :ites to a /iff fro?1 add half ( ^! to ! batt]1 /ir 9 ! re/ ( ! fl\r & ! rema9+ :ites4 ,p\r into a greas$ cake-mold1 ) a tight-fitt+ top1 & put ?is on ! /ove 9 a pot ( boil+ wat]4 ,d n let ! wat] come up ov] ! top ( ! t94 ,boil /eadily = at lea/ an h\r be=e look+ at ! cake4 ,te/ !n ) a /raw1 & if n done1 boil a :ile long]4 ,! /raw %\ld come out clean :5 ! cake is done4 ,boil$ sponge cake 7,no4 #b7 ,beat six eggs light1 yolks & :ites sep>ately4 ,br+ to a boil ?ree-qu>t]s ( a p\nd ( sug> & a half-cupful ( wat]4 ,boil = five m9utes & p\r gradually1 beat+ /eadily1 ^u ! yolks ( ! eggs4 ,n[ :ip 9 ! juice ( a lemon1 a half-p\nd ( prep>$ fl\r1 & ! :ites ( ! eggs1 add$ quickly & lightly4 ,bake 9 brick-%ap$ t9s 9 a /eady ov51 cov]+ ! cake ) pap] = ! fir/ tw5ty m9utes ( ! bak+4 ,! loaf %\ld be done 9 half an h\r4 ,rais9 bread ,scald a p9t ( milk & beat into x a teaspoonful ( melt$ butt] & "o ( salt4 ,:5 ! mixture is lukew>m add half a yea/-cake1 dissolv$ 9 a half-cupful ( w>m wat]1 & beat 9 en\gh fl\r to make a good batt]4 ,set 9 a w>m room to rise = eight h\rs4 ,beat h>d1 add a cupful ( fl\r & "w 9 a cupful ( halv$ & se$$ rais9s1 pl5tifully dr$g$ ) fl\r4 ,set to rise until light1 !n bake4 ,wat] crack]s or waf]s 7,a ,s\!rn recipe47 ,into a half-p\nd ( fl\r rub a tablespoonful ( butt]1 a little salt1 & add en\gh cold wat] to make a d\gh t c be roll$ out4 ,roll v ?91 cut out1 & roll aga94 ,bake 9 a fl\r$ t9 to a pale br[n4 ,pork cake 7,a ,york%ire recipe47 ,"o p\nd ( fat salt pork free f lean or r9d2 *op s f9e z to be almo/ l l>d1 p\r ^u x "o-half p9t ( boil+ wat]1 add two cupfuls ( d>k br[n sug>1 "o ( ,new ,orleans molasses1 "o teaspoonful ( soda /irr$ into ! molasses1 "o p\nd ( rais9s1 "o p\nd ( dates1 *opp$2 "o-f\r? ( a p\nd ( citron %av$ f9e4 ,/ir 9 en\gh sift$ fl\r to make x ! consi/5cy ( common cake batt]2 season ) "o teaspoonful1 ea*1 ( c9namon1 cloves1 allspice & nutmeg4 ,bake 9 a mod]ate ov54 ,kle9] 7,a ,dani% recipe47 ,! yolks ( six eggs1 ! yolks & :ites ( two eggs1 "o-qu>t] ( a p\nd ( sug>4 ,:ip ^! toge!r1 add two tablespoonfuls ( cream1 "o ounce ( melt$ butt]1 & "w 9 z mu* fl\r z possible1 b n m ?an a p\nd4 ,knead ?is ) fl\r until ! d\gh /ops /ick+ to ! f+]s4 ,roll out v ?9 ) a little m fl\r1 & cut 9 oblong pieces ab\t ?ree in*es long1 & n q half z wide4 ,cut a slit 9 ! middle ( ea*1 & b5d "o end ?r\gh1 s z to make a twi/ 9 ! middle4 ,boil 9 deep cottol5e or o!r fat until light br[n4 ,put up 9 t9 boxes4 ,!y w keep = a long "t4 ,pov]ty cake ,mix toge!r half a cupful ( molasses1 half a cupful ( sug>1 "o egg & two tablespoonfuls ( melt$ butt]4 ,:5 ^! are beat5 toge!r ?or\ghly add "o teaspoonful ( soda dissolv$ 9 half a cupful ( cold wat]1 c9namon or g+] to ta/e1 & "o & a half cupfuls ( fl\r4 ,bake 9 a %all[ pan 9 a mod]ate ov5 = ab\t ?irty m9utes4 ,good1 9 spite ( ! "n6 ,jelly roll ,take f\r eggs & _! weight 9 butt]1 sug> & fl\r4 ,cream ! butt] & sug>1 add ! beat5 yolks1 & :ip = five m9utes4 ,put 9 ! fl\r1 ! /iff5$ :ites1 &1 la/ ( all1 a full teaspoonful ( bak+-p[d]4 ,p\r into a greas$ bak+-t91 & make ! lay] n m ?an half an in* ?ick4 ,bake quickly & /eadily1 turn f ! pan :ile hot1 spread ) jelly at once & roll4 ,cov] ) pap] & tie into %ape until cold4 ,angel cake ,sift a teaspoonful ( cream ( t>t> six times ) a half-cupful ( fl\r4 ,:ip ! :ites ( six eggs until !y /& alone1 !n gradually /ir into !m a half-cupful ( granulat$ sug> & ! sift$ fl\r4 ,beat v h>d1 turn into a clean1 ungreas$ pan ) a funnel 9 ! middle4 ,bake 9 a /eady ov5 until a /raw comes out clean f ! ?icke/ "p4 ,turn ! pan upside d[n ^u a clean t[el1 & z ! cake cools1 x w slip out ( ! t94 ,:5 cold1 ice ! bottom & sides ( ! loaf4 ,devil's food ,half a cupful ( *ocolate1 grat$2 half a cupful ( sweet milk2 half a cupful ( br[n sug>4 ,boil ^! toge!r until z ?ick z cream1 & let cool4 ,"o cupful ( br[n sug>2 half a cupful ( butt]2 two eggs2 two-?irds ( a cupful ( milk2 vanilla flavor+4 ,mix well1 beat 9 ! boil$ mixture & two cupfuls ( fl\r sift$ ) a heap+ teaspoonful ( bak+-p[d]4 ,bake 9 lay]s1 put toge!r ) *ocolate fill+ & cov] ) a :ite ic+4 ,sun%9e cake ,sift "o cupful ( granulat$ sug> & add x to ! yolks ( five eggs1 fir/ beat+ ^! until !y are ?ick4 ,add a da% ( salt4 ,sift ?ree-qu>t]s ( a cupful ( fl\r twice ) half a teaspoonful ( cream ( t>t>1 & add to ! eggs & sug>4 ,beat = tw5ty m9utes1 & fold 9 ! :ites ( sev5 eggs :ipp$ /iff ) a teaspoonful ( :ite sug> dissolv$ 9 "o teaspoonful ( lemon juice & "o tablespoonful ( orange juice4 ,butt] a pan1 fl\r x lightly1 & bake ! cake 9 a /eady ov5 = =ty m9utes4 ,orange lay] cake ,cream ?ree tablespoonfuls ( butt] ) two cupfuls ( sug>1 add ! beat5 yolks ( five eggs1 ! juice & half ! grat$ r9d ( an orange1 & ?ree cupfuls ( fl\r--or en\gh = a batt]--sift$ ) two teaspoonfuls ( bak+-p[d]4 ,la/ ( all1 fold 9 ! /iff5$ :ites ( ?ree eggs4 ,bake 9 lay] t9s4 ,fill+ = orange cake ,beat ! :ites ( two eggs v /iff ) "o cupful ( p[d]$ sug>2 add ! juice & half ! grat$ peel ( an orange4 ,:ip to a s(t cream1 & spread betwe5 ! lay]s :5 !y are cold4 ,almond cake ,blan* en\gh almonds to make a cupful ( !m :5 sk9n$1 & :5 cold p\nd to a pa/e4 ,or1 :at is m conv5i5t1 buy ! almond pa/e ready prep>$4 ,cream a qu>t]-p\nd ( butt] ) a p\nd ( p[d]$ sug>1 & beat into ?is ! well-:ipp$ yolks ( sev5 eggs4 ,n[ beat 9 gradually ! almond pa/e1 a teaspoonful ( rose-wat]1 a qu>t ( sift$ fl\r1 &1 la/ly1 ! /iff5$ :ites ( ! eggs4 ,bake 9 a loaf 9 a /eady ov5 until a /raw comes out clean f ! ?icke/ "p4 ,:5 cold1 ice1 flavor+ ! ic+ ) rose-wat] & a v little ess5ce ( bitt] almonds4 ,*rysan!mum cake ,half a p9t ( butt] & "o p9t ( sug> rubb$ to a cream2 ! beat5 :ites ( eight eggs1 & "o & a half p9ts ( fl\r 9 :i* h be5 sift$ "o & a half teaspoonfuls ( bak+-p[d]1 "o-half p9t ( milk & ! grat$ r9d ( an orange4 ,color ! batt] a delicate p9k ) co*9eal1 & bake 9 jelly-cake t9s 9 a mod]ate ov54 ,use r$ sug> = ic+4 ,daisy cake ,beat ! yolks ( f\r eggs v light ) a cupful ( sug>4 ,cream a qu>t] ( a p\nd ( butt] & /ir into ! beat5 egg & sug>1 !n add a gill ( wat] into :i* ?ree teaspoonfuls ( cream h be5 /irr$1 & flavor ) vanilla extract4 ,n[ fold 9 "o & a half cupfuls ( fl\r t h be5 sift$ ) two ev5 teaspoonfuls ( bak+-p[d]4 ,if ?is quantity makes ! batt] too /iff1 add less1 z "s fl\rs ?ick5 m ?an o!rs4 ,bake 9 lay]s4 ,^! =m ! yell[ "p ( ! cake4 ,= ! :ite "p cream a half cupful ( butt] ) "o & a half cupfuls ( sug>1 add a cupful ( lukew>m wat] & two & a half cupfuls ( fl\r t h be5 sift$ ) two teaspoonfuls ( bak+-p[d]4 ,beat h>d4 ,add ! juice & r9d ( "o lemon1 & fold 9 ! /iff5$ :ites ( ! f\r eggs4 ,bake 9 lay]s4 ,:5 cold1 put ! lay]s toge!r1 alt]nat+ yell[ & :ite1 us+ a boil$ ic+ fill+4 ,use ! same ic+ = ! top1 color+ x ) grat$ orange peel4 ,:5 ?is fro/+ is firm1 make a pla9 :ite boil$ ic+ &1 ) a pa/ry tube1 make ( x ! =m ( a daisy on top ( ! o!r ic+4 ,lemon cake ,"o cupful ( butt]2 two & a half cupfuls ( sug>2 ?ree eggs1 yolks & :ites beat5 sep>ately2 f\r cupfuls ( fl\r2 "o scant teaspoonful ( bak+-soda dissolv$ 9 a little milk2 "o cupful ( sweet milk2 ! juice & grat$ r9d ( two lemons4 ,beat butt] & sug> to a cream1 add ! yolks1 well beat51 !n ! milk & soda4 ,!n add two cupfuls ( ! fl\r1 ! juice & grat$ r9d ( ! lemons4 ,mix aga91 &1 la/ ( all1 add ! :ites ( ! eggs beat5 to a /iff fro?4 ,bake 9 a hot ov54 ,:ite m\nta9 cake ,into ?ree cupfuls ( sug> rub "o cupful ( butt] & /ir 9 a half-cupful ( sweet milk4 ,add f\r cupfuls ( prep>$ fl\r alt]nately ) ! /iff5$ :ites ( t5 eggs4 ,if y f9d t ! batt] is go+ to be too /iff1 d n put 9 ! :ole quantity ( fl\r4 ,bake 9 lay] t9s4 ,fill+ = :ite m\nta9 cake ,boil toge!r a half-p\nd ( sug> & a half-cupful ( wat] until ! syrup is ?ick en\gh to hang 9 a ?ick ?read f a =k dipp$ into x4 ,/ir 91 a teaspoonful at a "t1 ! /iff5$ :ites ( two eggs1 beat+ !m h>d into ! boil+ syrup4 ,remove f ! fire & beat until l ?ick cream1 & cool2 !n add a teaspoonful ( lemon juice4 ,spread on ea* lay] ( ! cake1 put ! lay]s 9 a pile on top ( "o ano!r & p\r ! rema9+ ic+ ov] ! top lay]1 spread+ x smoo?ly ) a knife dipp$ 9 boil+ wat]4 ,spr9kle ! :ole cake ) p[d]$ sug> :ile ! fro/+ is /ill moi/4 ,mo*a cake ,cream a half cupful ( butt] ) "o & a half cupfuls ( sug>4 ,add ?ree-qu>t]s ( a cupful ( milk1 & ! /iff5$ :ites ( ?ree eggs alt]nately ) en\gh prep>$ fl\r to make a good batt]4 ,bake 9 lay]s4 ,fill+ = ,mo*a cake ,?ick5 a cupful ( scald+ milk ) a tablespoonful ( corn/>* wet ) a little cold milk4 ,/ir ov] ! fire until smoo?1 !n p\r gradually on ! yolks ( ?ree eggs t h be5 beat5 light ) a half cupful ( sug>4 ,/ir ov] ! fire = ?ree m9utes1 & set aside until almo/ cold1 :5 beat 9 a gill ( /rong black c(fee4 ,spread ^u ! cake lay]s4 ,?anksgiv+ citron cake ,cream a cupful ( butt] ) ?ree cupfuls ( p[d]$ sug>1 add a cupful ( milk1 & f\r cupfuls ( prep>$ fl\r alt]nately ) ! /iff5$ :ites ( t5 eggs4 ,if too /iff less5 ! quantity ( fl\r4 ,flavor ) rose-wat]1 & /ir 9 two cups ( %r$d$ citron1 pl5tifully dr$g$ ) fl\r4 ,bake 9 an ov51 n too hot1 = two h\rs4 ,m9nehaha cake ,cream a half-cupful ( butt] ) "o & a half cupfuls ( sug>1 add ! beat5 yolks ( f\r eggs2 a half-p9t ( milk1 & ! /iff5$ :ites ( ! eggs alt]nately ) ?ree ev5 cupfuls ( prep>$ fl\r1 or en\gh to make a good batt]4 ,bake 9 lay] t9s4 ,fill+ = ,m9nehaha cake ,boil a cupful ( sug> ) f\r tablespoonfuls ( wat] until a drop 8?reads0 :5 press$ betwe5 ! ?umb & f+]2 !n beat 9 ! :ipp$ :ite ( an egg1 & a half-cupful1 ea*1 ( se$$ & *opp$ rais9s & walnut meats4 ,spread ?is mixture on ! lay]s ( cake4 ,m>%mall[ lay] cake ,cream a cupful ( butt] ) two cupfuls ( sug>1 & :5 smoo? & light1 add ! well-beat5 yolks ( six eggs1 a cupful ( milk & two cupfuls ( prep>$ fl\r1 alt]nately ) ! /iff5$ :ites ( ! six eggs4 ,if ! batt] is too ?91 add a little m fl\r4 ,flavor ) vanilla & bake 9 lay] t9s4 ,fill+ = m>%mall[ cake ,dissolve five tablespoonfuls ( gum arabic 9 a gill ( cold wat]2 !n /ir 9 a half-cupful ( p[d]$ sug> & boil all toge!r until a little dropp$ 9 cold wat] c be roll$ into a s(t ball betwe5 ! f+] & ?umb4 ,h ready-beat5 ! :ite ( an egg & /ra9 ! syrup into ?is1 beat+ ! /iff5$ egg con/antly z y d s4 ,flavor ) vanilla & spread ^u ! cake lay]s ) a knife dipp$ 9 boil+ wat]4 ,pla9 loaf cake ,"o cupful ( butt] rubb$ to a cream ) two cupfuls ( sug>2 ?ree cupfuls ( fl\r sift$ ?ree times ) a heap+ teaspoonful ( bak+-p[d]2 f\r eggs1 :ites & yolks beat5 sep>ately1 & v light2 "o cupful ( milk4 ,bake 9 two loaves4 ,?is simple =mula is ! f\ndation = scores ( fancy cakes1 especially ( ^? bak$ 9 lay]s4 ,nut cake ,cream "o cupful ( butt] ) two cupfuls ( sug>2 add a cupful ( cold wat]1 ! well-beat5 yolks ( f\r eggs1 a half teaspoonful ( gr\nd mace & c9namon1 mix$1 & ?ree cupfuls ( prep>$ fl\r1 /irr$ 9 alt]nately ) ! /iff5$ :ites ( ! eggs4 ,d n get ! batt] too /iff4 ,n[ add two cupfuls ( hickory-nut k]nels1 ?or\ghly dr$g$ ) fl\r4 ,/ir 9 quickly & turn at once into a well-greas$ loaf-t94 ,bake 9 a /eady ov51 cov]+ ! cake ) br[n pap] = ! fir/ half-h\r x is 9 ! ov54 ,:5 a /raw comes out clean f ! ?icke/ "p x is done4 ,:5 cold1 turn out1 & cov] ) a pla9 :ite-(-egg ic+4 ,arrange half-k]nels ( hickory-nuts at regul> int]vals on ! top ( ! ic+4 ,s\r cream cake 7,contribut$7 ,beat ! yolks ( ?ree eggs until /iff1 add "o cupful ( sug> & "o cupful ( ri* s\r cream1 9 :i* has be5 dissolv$ "o scant teaspoonful ( soda4 ,add two cupfuls ( sift$ fl\r1 "o-half teaspoonful ( salt1 & "o teaspoonful ( lemon extract4 ,bake 9 a %all[ pan4 ,bride's cake ,cream toge!r ?ree cupfuls ( sug> & "o scant cupful ( butt]1 add+ ! sug> a little at a "t4 ,add "o cupful ( milk4 ,sift ?or\ghly ?ree cupfuls ( fl\r1 ?ree teaspoonfuls ( bak+-p[d] & "o cupful ( corn-/>*4 ,beat v light ! :ites ( twelve eggs4 ,to ! egg & sug> mixture add ! sift$ fl\r1 &1 la/1 ( all1 ! beat5 :ites ( ! twelve eggs4 ,flavor to ta/e4 ,/ir all toge!r ?or\ghly4 ,p\r into well-butt]$ & fl\r$ t9s4 ,bake sl[ly 9 a mod]ate ov54 ,cream cake 7,contribut$7 ,beat sep>ately ! :ites & yolks ( f\r eggs1 to ! yolks add two cupfuls ( sug> /irr$ 9 a little at a "t1 & "o cupful ( sweet cream4 ,sift ?or\ghly two heap+ cupfuls ( fl\r1 "o teaspoonful ( soda & two teaspoonfuls ( cream ( t>t>4 ,add ?is to ! egg mixture4 ,/ir 9 ! :ites la/1 /irr+ g5tly4 ,m>ble cake 7,contribut$7 ,:ite ,"p3 ,) two & "o-half cupfuls ( fl\r sift two teaspoonfuls ( bak+-p[d]4 ,cream "o-half cupful ( butt] & "o cupful ( :ite sug>4 ,add "o-half cupful ( sweet milk & ! sift$ fl\r4 ,!n ! :ites ( f\r eggs beat5 /iff & a teaspoonful ( vanilla4 ,d>k ,"p3 ,/ir until p]fectly smoo? & creamy "o-half cupful ( butt] & "o cupful ( br[n sug>4 ,add to ?is ! well-beat5 yolks ( f\r eggs1 "o-half cupful ( cook+ molasses1 "o-half cupful ( s\r milk4 ,sift ) "o & a half cupfuls ( fl\r1 "o teaspoonful1 ea*1 ( cloves1 c9namon1 mace & grat$ nutmeg4 ,/ir 9 "p ( ! fl\r mixture4 ,!n add "o teaspoonful ( soda dissolv$ 9 a little milk1 & ! re/ ( ! fl\r4 ,butt] well ! cake pan & drop 9 a spoonful ( ea* k9d1 try+ to drop ! mixture s z to give ! appe>ance ( m>ble4 ,"o egg cake 7,contribut$7 ,cream "o-half cup ( butt]1 two cupfuls ( sug>2 add "o egg beat5 light1 "o cupful ( milk1 "o teaspoonful ( vanilla1 & two cupfuls ( fl\r into :i* h be5 sift$ two level teaspoonfuls ( bak+-p[d]4 ,bake 9 a mod]ate ov54 ,c>amel cake 7,contribut$7 ,sift toge!r ?ree cupfuls ( pa/ry fl\r & ?ree teaspoonfuls ( bak+-p[d]4 ,cream "o-half cupful ( butt] & two cupfuls ( sug>4 ,beat ! yolks ( f\r eggs until ?ick & lemon-color$4 ,add "o cupful ( milk & alt]nately ! well-beat5 :ites ( ! eggs & ! fl\r4 ,!n add "o teaspoonful ( vanilla extract & "o teacupful ( *opp$ walnuts4 ,bake 9 loaf & :5 done cov] ) ! c>amel fro/+4 ,currant cake 7,contribut$7 ,sift toge!r ?ree cupfuls ( pa/ry fl\r & ?ree level teaspoonfuls ( bak+-p[d]4 ,cream "o scant cupful ( butt] ) "o & "o-half cupfuls ( sug>1 add+ ! sug> gradually2 & ! well-beat5 yolks ( ?ree eggs & "o teaspoonful ( vanilla4 ,add to ?is "o-half cupful ( milk alt]nately ) ! fl\r & la/ ( all "o cupful ( clean$ & fl\r$ currants4 ,bake 9 a mod]ate ov5 ab\t fifty m9utes4 ,,fro/+s ,,= ,,cakes ,boil$ fro/+ = cake ,put into a saucepan half a cupful ( wat] & a p\nd ( granulat$ sug> & let x boil sl[ly4 ,d n /ir4 ,:5 x sp9s a ?read f ! tip ( a spoon dipp$ into x1 take x f ! fire4 ,set x aside until x is blood-w>m1 & !n /ir /eadily until y h a smoo? :ite cream4 ,apply x to ! cake z y w\ld any o!r ic+4 ,if made prop]ly x w h>d5 by ! "t x is fairly on ! cake4 ,if x h>d5s too mu* be=e x is us$ set x 9 w>m wat] until x s(t5s4 ,flavor x :ile /irr+4 ,fro/+ = pla9 loaf cake ,"o cupful ( cream2 "o p\nd ( confection]'s sug> ,,xxx2 "o cupful ( se$$ rais9s1 *opp$2 "o cupful ( almonds1 *opp$2 "o teaspoonful ( lemon juice4 ,mix q /iff4 ,*ocolate fro/+ = lay] cake ,put into a porcela9-l9$ saucepan a cupful ( granulat$ sug> & a ?ird ( a cupful ( hot wat] & boil )\t /irr+ until x ?reads1 !n p\r sl[ly ^u ! beat5 :ite ( an egg to :i* has be5 add$ a p9* ( cream ( t>t>4 ,beat /eadily1 add+1 z y d s1 two heap+ tablespoonfuls ( grat$ *ocolate1 two tablespoonfuls ( cream1 a half-teaspoonful ( butt]1 & a teaspoonful ( vanilla4 ,:5 ! mixture is blood-w>m1 cov] ! cake ) x4 ,milk fro/+ 7,contribut$7 ,to t5 tablespoonfuls ( sweet milk1 add "o & "o-half cupfuls ( sug>1 & boil six m9utes4 ,take f ! fire & /ir until :ite4 ,flavor & spread quickly4 ,fro/+ made ) yolks 7,contribut$7 ,proce$ exactly ! same z = ord9>y fro/+1 us+ ! yolks ( ! eggs in/ead ( ! :ites4 ,,v>i\s ,,fill+s ,,= ,,cake ,m>%mall[ fill+ ,dissolve five teaspoonfuls ( p[d]$ gum arabic 9 half a cup ( cold wat]1 add half a cupful ( p[d]$ sug> & boil until ?ick en\gh to =m a s(t ball betwe5 ! f+]s :5 dropp$ into ice wat]4 ,p\r ^u ! :ite ( an egg beat5 /iff1 flavor ) a teaspoonful ( vanilla & a few drops ( lemon juice & spread on ! cake ) a knife dipp$ 9 hot wat]4 ,s(t :ite fill+ = lay] cake ,make a syrup ( a cupful ( granulat$ sug> & a ?ird ( a cupful ( wat] & simm] ov] ! fire until x ?reads4 ,beat ! :ites ( two eggs /iff1 add a g5]\s p9* ( cream ( t>t>1 & beat /eadily :ile y p\r 9 ! hot syrup4 ,d n cease beat+ until x is l a ?ick :ite pa/e2 !n flavor ) vanilla or lemon & spread at once on ! lay] cakes4 ,c>amel fill+ 7,no4 #a7 ,put toge!r ov] ! fire ?ree-qu>t]s ( a cupful ( cream1 half a cupful ( sug> & a tablespoonful ( butt]4 ,cook until x sp9s a ?read1 add to x f\r tablespoonfuls ( burnt sug>1 or c>amel1 & a teaspoonful ( vanilla4 ,:5 x is cool1 use = ! fill+ & fro/+ ( cake4 ,c>amel fill+ 7,no4 #b7 ,make ! c>amel ( burnt sug> by putt+ a cupful ( sug> ov] ! fire ) a qu>t]-cup ( wat] & let !m boil until ! syrup beg9s to *ange color4 ,tip ! saucepan f "o side to ! o!r s t x may br[n equally4 ,:5 x is ne>ly black1 b be=e x has begun to *>1 add to x a cupful ( boil+ wat]1 p\r+ x 9 c>efully le/ 9 its sputt]+ y %\ld be scor*$4 ,x mu/ boil aft] ?is until all is dissolv$ & x is l v d>k syrup4 ,9 mak+ y\r cake fill+ put ov] ! fire "o tablespoonful ( butt]1 ?ree-qu>t]s ( a cupful ( cream & half a cupful ( :ite sug>4 ,boil all toge!r until !y sp9 a ?read f ! end ( a =k t9e1 add f\r tablespoonfuls ( ! c>amel & a teaspoonful ( vanilla & set aside to cool4 ,use = fill+ & fro/+ cakes4 ,rais9 fill+ ,"o cupful ( granulat$ sug> & "o-f\r? cupful ( wat]4 ,boil toge!r )\t /irr+ until x is brittle :5 dropp$ into cold wat]4 ,/ir quickly into ! beat5 :ite ( "o egg4 ,add to ?is "o small cup ( /on$ rais9s *opp$ v f9e4 ,cocoanut fill+ 7,contribut$7 ,*ill "o cupful ( ?ick sweet cream & add "o-half cupful ( p[d]$ sug>4 ,:ip until light & dry & fold 9 ! well-beat5 :ite ( "o egg & "o cupful ( grat$ cocoanut4 ,spread betwe5 ! lay]s & ov] ! top ( ! cake4 ,cu/>d fill+ 7,contribut$7 ,put two cupfuls ( milk into a d\ble boil] & br+ to ! boil+ po9t4 ,moi/5 two tablespoonfuls ( corn-/>* 9 a little cold milk4 ,beat ! yolks ( f\r eggs v light & add "o-half cupful ( sug>2 !n ! corn-/>*4 ,/ir ?is mixture ) ! boil+ milk & let x cook long en\gh = ! corn-/>* to be ?or\ghly cook$4 ,flavor :5 almo/ cold4 ,fig fill+ 7,contribut$7 ,put "o cupful ( wat] into a saucepan ov] ! fire & add "o-half cupful ( sug>4 ,add "o p9t ( figs1 f9ely *opp$1 to ! syrup & cook toge!r until s(t & smoo?4 ,:5 cold spread betwe5 ! lay]s ( ! cake4 ,almond fill+ 7,contribut$7 ,beat ?ree cupfuls ( p[d]$ sug> into ! :ites ( ?ree eggs4 ,blan* "o p\nd ( sweet almonds4 ,p\nd 9 a mort> until !y make an ev5 pa/e1 ) a little sug>4 ,!n add to ! :ites ( ! eggs1 & flavor ) a little vanilla4 ,/ir ?or\ghly4 ,,g+]breads ,molasses g+]bread 7,no4 #a7 ,w>m toge!r two cupfuls ( molasses1 a half cupful ea* ( cottol5e or o!r fat & butt]1 & two tablespoonfuls ( gr\nd g+]1 & :5 a little m ?an blood-w>m1 beat h>d = t5 m9utes2 !n add two teaspoonfuls ( soda dissolv$ 9 a little hot wat]1 a cupful ( s\r milk & en\gh fl\r to make a s(t d\gh t c be roll$ out4 ,turn on a fl\r$ bo>d1 roll out1 cut into %apes & bake 9 a good ov54 ,:ile hot bru% ov] ) ! :ite ( an egg4 ,molasses g+]bread 7,no4 #b7 ,"o cupful ( ,new ,orleans molasses2 "o cupful ( sug>2 "o cupful ( s\r cream2 "o small cupful ( butt]2 ?ree eggs2 ?ree cupfuls ( fl\r2 "o teaspoonful ea* ( cloves1 c9namon1 g+] & bak+-soda1 ! la/ dissolv$ 9 a little hot wat]4 ,bake 9 two loaves 9 a mod]ate ov54 ,h>d g+]bread ,9 a d\ble boil] heat a cupful ( ,new ,orleans molasses1 & add half a cupful ( melt$ butt] to x4 ,p\r into a b[l & :5 blood-w>m add a tablespoonful ( g+]1 a half teaspoonful ( soda dissolv$ 9 a little boil+ wat]1 & /ir 9 en\gh fl\r to make a /iff d\gh4 ,turn ^u a fl\r$ bo>d1 roll ?91 cut out & bake 9 a hot ov54 ,s(t g+]bread ,sift "o teaspoonful ( bak+ p[d] & a half teaspoonful ( salt twice ) two cupfuls ( fl\r4 ,/ir to a cream half a cupful ( butt]1 ! same ( sug> & ! same ( molasses4 ,w>m ! mixture slightly & beat light be=e add+ a well-:ipp$ egg1 a half teaspoonful ( gr\nd mace & a tablespoonful ( g+]4 ,dissolve half a teaspoonful ( bak+ soda 9 a tablespoonful ( hot wat]2 /ir ?is into half a cupful ( sweet milk2 la/ly1 /ir 9 ! fl\r2 beat h>d = "o m9ute1 & bake 9 two %all[ pans1 well butt]$1 or 9 pt pans4 ,rais9 g+]bread ,mix z above1 add+ at ! la/ half a cupful ( se$$ rais9s cut into halves & well dr$g$ ) fl\r4 ,aunt ,nelly's g+]bread ,sift half a teaspoonful ( salt & an ev5 teaspoonful ( bak+-soda 9 "o & a half cupfuls ( fl\r4 ,rub to a cream half a cupful ( butt]1 ) an equal quantity ( br[n sug> & ( molasses4 ,beat smoo? & light1 add+1 gradually1 half a cupful ( milk4 ,n[ /ir 9 a cupful ( prep>$ fl\r1 aft] :i* add m fl\r until y c knead x z y w\ld bread d\gh4 ,"w x h>d = "o m9ute1 roll into an ev5 %eet1 & cut to fit y\r bak+ pans1 :i* mu/ be well greas$4 ,cut into squ>es ) a jagg+ iron z ! %eet lies 9 ! pan1 & bake 9 a good ov5 cov]$ = twelve m9utes4 ,!n uncov] & br[n4 ,g+]bread1 8su* z "m us$ to make0 ,mix toge!r a half-cupful ea* ( br[n sug> & ,new ,orleans molasses1 & /ir 9 a tablespoonful ( melt$ butt]1 a teaspoonful ( gr\nd g+] & a teaspoonful ( c9namon4 ,set ! b[l conta9+ ^! +r$i5ts at ! side ( ! range until ! cont5ts are blood-w>m2 !n remove f ! range & beat ) an egg-beat] until ! batt] is light br[n 9 color4 ,n[ /ir 9 a cupful ( s\r milk & ?ree cupfuls ( sift$ fl\r4 ,beat v h>d1 add+1 la/ ( all1 a teaspoonful ( bak+-soda dissolv$ 9 hot wat]4 ,beat = two m9utes long] & bake 9 deep muff9-t9s1 or 9 a %all[ bak+-pan4 ,s\r milk g+]bread ,mix toge!r a half cupful ( sug>1 a half cupful ( molasses1 a tablespoonful ( butt]1 a half teaspoonful ( gr\nd c9namon & a teaspoonful ( gr\nd g+]4 ,set ! b[l conta9+ ?is mixture at ! side ( ! range until ! cont5ts are w>m1 !n beat until light 9 color & foamy 9 appe>ance4 ,n[ beat 9 a teacupful ( s\r milk1 a teaspoonful ( soda dissolv$ 9 a tablespoonful ( boil+ wat]1 & two & a half cupfuls ( fl\r4 ,turn into a greas$ %all[ pan1 & bake 9 a /eady ov54 ,eat hot4 ,currant g+]bread ,make z direct$ 9 la/ recipe1 add+ at ! la/ half a cupful ( currants t h be5 c>efully wa%$ & pick$ ov]1 !n soak$ = half an h\r 9 w>m wat]1 dri$ betwe5 two t[els & dr$g$ ) fl\r4 ,honey g+]bread ,w>m a g5]\s half-cupful ( butt] & beat into x two scant cupfuls ( /ra9$ honey4 ,:5 y h a light cream1 beat 9 "o tablespoonful ( p[d]$ sug>1 a tablespoonful ( g+] & half a teaspoonful ( c9namon4 ,n[ add ! beat5 yolks ( f\r eggs1 &1 alt]nately ) ! fro!d :ites1 ?ree ev5 cupfuls ( fl\r sift$ twice ) a teaspoonful ( bak+-p[d]4 ,beat h>d = "o m9ute & bake 9 butt]$ %all[ pans 9 a mod]ate ov5 =ty-five m9utes4 ,keep cov]$ = ?irty m9utes4 ,,small ,,cakes ,:at ! old-fa%ion$ p call 8d\gh cakes0--:at we t]m 8cookies0 or 8jumbles0--are among/ ! mo/ popul> small cakes t ! h\semo!r c pres5t to h] brood4 ,! only tr\ble is t !y are sometimes too popul>1 z !y melt away be=e ,john's & ! boys' onslaughts l sn[ "u spr+ sun%9e4 ,/ill ! "m makes !m gladly4 ,x is always a great conv5i5ce to h a /one crock full ( cookies 9 ! h\se4 ,!y are nice = lun*eon1 = aft]noon tea1 & to eat ) a glass ( milk be=e go+ to b$4 ,!y mu/ be kept 9 a dry atmosph]e1 z !y are d\bly delici\s :5 crisp & friable4 ,almond mac>oons ,beat ! :ites ( ?ree eggs /iff & :ip into !m half a cupful ( p[d]$ sug>1 a qu>t]-p\nd ( almond pa/e1 crumbl$ f9e1 half a teaspoonful ( corn-/>*1 & five drops ( ess5ce ( bitt] almonds4 ,drop by ! spoonful on butt]$ pap] & bake 9 a hot ov54 ,if y c n get almond pa/e1 p\nd blan*$ almonds f9e4 ,cocoanut mac>oons ,into two cups ( grat$ cocoanut /ir a cupful & a half ( p[d]$ sug> & a gill ( cream1 or j en\gh to wet ! cocoanut4 ,add ! beat5 :ites ( two eggs1 & mix all ?or\ghly4 ,l9e a bak+ pan ) butt]$ pap]1 drop ! cocoanut mixture by ! teaspoonful ^u ?is & bake quickly 9 a hot ov54 ,sift p[d]$ sug> ov] ! mac>oons :ile !y are /ill w>m4 ,auntie's cookies ,"o cupful ( butt]2 two cupfuls ( sug>2 ?ree eggs2 "o-half teaspoonful ( bak+-p[d]2 "o ev5 teaspoonful ( nutmeg & half z mu* cloves2 fl\r = a s(t d\gh4 ,beg9 ) two cupfuls1 add+ cauti\sly until y h ! "r consi/5cy4 ,rub butt] & sug> to a s(t cream2 add ! yolks ( ! eggs1 beat5 light1 !n ! spice1 "o cupful ( fl\r ) :i* ! bak+-p[d] has be5 sift$ twice1 & half ! :ites beat5 /iff4 ,next ano!r cupful ( fl\r & ! re/ ( ! :ites4 ,roll into a %eet ( d\gh ab\t a qu>t]-in* ?ick1 cut into r\nds & bake 9 a good ov54 ,if y l1 y may /ick a se$$ rais9 or a bit ( citron 9 ! top ( ea* cooky be=e bak+4 ,currant cookies ,"o cupful ( sug>2 two scant cupfuls ( fl\r2 f\r tablespoonfuls ( butt]2 two eggs2 "o scant teaspoonful ( bak+-p[d]2 "o cupful ( clean$ currants1 *opp$ f9e2 nutmeg & c9namon to ta/e4 ,rub butt] & sug> to a cream2 add spices & ! eggs beat5 light1 !n ! fl\r ) :i* ! bak+-p[d] has be5 sift$ twice2 la/ly1 ! *opp$ currants4 ,roll out ) quick1 light /rokes1 cut into %apes & bake 9 a tol]ably brisk ov54 ,!y are bett] ! second day aft] bak+ ?an on ! fir/4 ,oatmeal cookies ,mix toge!r f\r cupfuls ( fl\r 7into :i* y h sift$ a teaspoonful ( soda7 & ?ree cupfuls ( oatmeal2 add two cupfuls ( p[d]$ sug>1 a cupful ( melt$ butt]1 & a teaspoonful ( salt4 ,moi/5 ! mass ) en\gh cold wat] to make a v /iff d\gh4 ,roll z ?9 z possible1 cut into r\nd cakes & bake4 ,?is w make a v l>ge numb] ( cookies1 b !y w keep well = weeks4 ,g]man almond cookies ,! yolks ( six eggs2 "o & a half cupfuls ( sug>2 ?ree-qu>t]s ( a cupful ( butt]2 "o cupful ( almonds1 *opp$2 "o tablespoonful ( c9namon2 ?ree cupfuls ( fl\r4 ,beat well1 drop small spoonfuls on a well-greas$ pan & bake lightly4 ,sponge cookies ,beat ! yolks ( two eggs light ) "o cupful ( sug>4 ,:5 smoo?1 add ! :ites beat5 to a /&+ fro?1 ! juice ( half a lemon1 &1 ) quick1 light /rokes1 a cupful ( fl\r sift$ twice ) "o teaspoonful ( bak+-p[d] & a little salt4 ,n[1 "w 9 m fl\r until y h a 8rollable0 d\gh4 ,cut into %apes1 & bake quickly 9 a fl\r$ %all[ pan4 ,lemon cookies ,cream two cupfuls ( granulat$ sug> & "o cupful ( butt]4 ,add ?ree beat5 eggs & flavor ) lemon juice4 ,sift into ! mixture en\gh fl\r to make ! d\gh /iff en\gh to h&le1 roll ?91 cut out & bake4 ,spice cookies ,cream "o cupful ( butt] ) two ( sug>1 & add ?ree eggs4 ,mix toge!r a teaspoonful ea* ( allspice1 c9namon & nutmeg1 & /ir ^! into ! batt]4 ,add en\gh fl\r to make a good d\gh1 roll out & bake4 ,c>away cookies ,rub "o-half cupful ( butt] to a cream ) "o cupful ( p[d]$ sug>1 & :5 light beat 9 ! yolks ( ?ree eggs4 ,beat ! :ites /iff & add !m alt]nately ) two cupfuls ( fl\r4 ,/ir 9 "o teaspoonful ( c>away se$ & en\gh m fl\r to enable y to roll x v ?94 ,cut into r\nds & bake quickly4 ,fanny's cookies ,into two cupfuls ( granulat$ sug> rub "o cupful ( butt]1 !n /ir 9 ?ree eggs1 well beat51 & fl\r en\gh to make a /iff d\gh4 ,roll out on a fl\r$ bo>d1 cut1 spr9kle ) granulat$ sug>1 /ick a rais9 9 ! c5t] ( ea* & bake4 ,s& cookies ,cream a cupful ( butt] ) two cupfuls ( granulat$ sug>1 add two eggs beat5 light1 yolks & :ites sep>ately1 !n half a teaspoonful ( gr\nd mace or ( nutmeg4 ,h ready ?ree cupfuls ( fl\r sift$ twice ) "o teaspoonful ( bak+-p[d]1 & "w into ! mixture until y c roll out ! d\gh4 ,cut r\nd ) a t9 cutt]2 wa% ! tops lightly ) :ite ( egg2 press half ( a split blan*$ almond into ! c5t] ( ea*1 & spr9kle well ) co>se granulat$ sug>4 ,?is is ! 8s&40 ,bake quickly4 ,peanut cookies ,"o cupful ( butt]2 "o & "o-half cupfuls ( p[d]$ sug>2 ?ree eggs2 "o cupful ( fre%ly roa/$ peanuts1 p\nd$1 roll$ to a co>se p[d]1 & mix$ ) ab\t ?ree cupfuls ( fl\r4 ,cream ! butt] & sug>1 add ! beat5 eggs1 !n ! fl\r & cru%$ peanuts4 ,! d\gh %\ld be j /iff en\gh to h&le easily4 ,drop ! d\gh by ! spoonful ^u a fl\r$ bo>d1 pat x into r\nd cakes ) ! f+]s1 grate a little nutmeg ov] ! top ( ea* cake & bake4 ,a novelty1 & "o t is likely to be popul>4 ,alma's drop cakes ,beat five eggs light--yolks & :ites sep>ately4 ,into ! yolks /ir a cupful ( p[d]$ sug>1 ! juice ( a lemon & half ! grat$ peel--!n ! /iff5$ :ites ( ! eggs4 ,sift toge!r a heap+ cupful ( fl\r & a teaspoonful ( bak+-p[d]1 & beat ?is into ! o!r +r$i5ts4 ,l9e a hot butt]$ pan ) ?ick writ+ pap]1 well butt]$2 drop ! batt] by ! spoonful ^u ! pap]1 & bake at once 9 a quick ov54 ,sift p[d]$ sug> ov] !m :ile hot4 ,vanilla cookies ,cream "o cupful ( butt] ) two ( sug>1 & /ir 9 a cupful ( s\r cream1 two beat5 eggs & ?ree cupfuls ( fl\r sift$ twice ) a teaspoonful ( soda4 ,flavor ) vanilla extract4 ,if y\r d\gh is n /iff en\gh to h&le1 add m sift$ fl\r until x is ( ! "r consi/5cy4 ,roll into a %eet ab\t a qu>t] ( an in* ?ick1 cut into r\nds & bake4 ,cocoanut cream puffs ,^! cakes1 :ile requir+ c>e 9 _! prep>ation1 amply repay "o = ! "t sp5t 9 _! mak+4 ,into a cupful ( hot wat] /ir a half-cupful ( butt] & br+ to a boil4 ,!n add a cupful & a half ( fl\r1 & cook 7/irr+ con/antly7 = two m9utes2 take f ! fire & p\r into a b[l to cool4 ,:5 ! mixture is cold beat into x ! :ipp$ yolks ( f\r eggs2 la/ly1 ! /iff5$ :ites4 ,l9e a bak+ pan ) butt]$ pap]2 drop ! batt] by ! l>ge spoonful ^u x1 & bake 9 a quick ov54 ,! puffs %\ld be done 9 fifte5 m9utes4 ,:5 !y are cold cut (f ! tops1 fill ) ! foll[+ mixture & replace ! tops4 ,fill+ ,into two cupfuls ( ?ick :ipp$ cream beat a cupful ( grat$ cocoanut1 half a cupful ( p[d]$ sug> & a teaspoonful ( extract ( bitt] almonds4 ,:ip up h>d be=e putt+ into ! puff %ells4 ,molasses cookies ,w>m a cupful ( molasses slightly & beat to a cream ) half a cupful ( s(t5$ butt]4 ,add ! juice ( half a lemon1 "o tablespoonful ( g+] & half a teaspoonful ( c9namon4 ,n[ /ir 9 two cupfuls ( fl\r sift$ ?ree times ) an ev5 teaspoonful ( bak+-soda1 until y h a s(t d\gh4 ,roll out & cut into %apes4 ,bake 9 a good ov54 ,g+] jumbles ,into two cupfuls ( molasses /ir a cupful ( melt$ butt]1 a teaspoonful ( gr\nd c9namon1 a tablespoonful ( pulv]iz$ g+]1 & a half a teaspoonful ( bak+-soda4 ,beat well1 add en\gh fl\r to make a s(t d\gh1 =m ) fl\r$ h&s into small cakes & bake4 ,g+]snaps 7,no4 #a7 ,"o cupful ( sug>1 "o cupful ( butt]1 "o tablespoonful ( g+]1 "o teaspoonful ( soda dissolv$ 9 a little wat]1 z mu* fl\r z c be /irr$ 9 ) a spoon--n knead$4 ,p9* (f a bit ( ! d\gh ! size ( a l>ge m>ble1 roll 9 ! h&s until r\nd1 pat x flat & place 9 a pan1 leav+ betwe5 ea* cake space = spread+2 bake 9 a good ov5 to a mod]ate br[n4 ,leave 9 ! pan until suffici5tly cool to be 8snappy40 ,g+]snaps 7,no4 #b7 ,cream a cupful ( butt] ) "o ( sug>1 beat 9 a cupful ( molasses1 /ir 9 a cupful ( wat]1 a teaspoonful ea* ( gr\nd g+] & c9namon1 a teaspoonful ( allspice & a scant "o ( soda sift$ ) a p9t & a half ( fl\r4 ,add en\gh fl\r to make a d\gh t c be roll$ out1 roll ?91 cut into r\nds1 & bake4 ,pfeff]nsse 7,a ,g]man recipe47 ,"o p\nd ( f9e fl\r1 sift$2 "o teaspoonful ( bak+-p[d]2 "o p\nd ( sug>1 sift$2 f\r l>ge eggs2 ?ree ounces ( citron2 ! grat$ r9d ( "o lemon2 "o grat$ nutmeg2 "o teaspoonful ( c9namon2 "o scant teaspoonful ( gr\nd cloves4 ,mix ! bak+-p[d] & spices & sift ) ! fl\r1 !n "w 9 ! beat5 eggs & sug>2 =m into small balls & bake 9 a sl[ ov54 ,place 9 a pan suffici5tly f> ap>t to all[ !m to swell to ! size ( mac>oons :5 bak$4 ,:ite pepp]nuts ,cream "o & a half cupfuls ( granulat$ sug> & a half-cupful ( butt] toge!r1 add ?ree eggs1 beat5 light1 a half cupful ( milk1 two teaspoonfuls ( vanilla extract1 & fl\r sift$ ) two ev5 teaspoonfuls ( bak+-p[d]4 ,add ?is fl\r until /iff en\gh to roll out2 roll a half in* ?ick1 cut out ) a ?imble & bake 9 a hot ov54 ,c>e %\ld be tak5 to put !m s f> ap>t t !y w n run toge!r 9 ! bak+4 ,br[n pepp]nuts ,?ree eggs2 "o cupful ( br[n sug>2 a half-cupful ( butt]2 "o cupful ( molasses2 a half-cupful ( s\r or butt]milk2 a teaspoonful ( bak+-soda2 a scant teaspoonful ( c9namon & g+]1 & fl\r en\gh to h&le4 ,mix1 roll out & bake z y w\ld :ite pepp]nuts4 ,pepp]nuts 7,no4 #d7 ,mix toge!r half a p\nd ( p[d]$ sug>1 ! yolks ( two eggs1 "o :ole egg & a qu>t]-teaspoonful ( pota% procur$ f a druggi/4 ,/ir ?is well = fifte5 m9utes2 add a qu>t]-ounce ( gr\nd c9namon1 a qu>t]-teaspoonful ea* ( gr\nd pepp] & cloves1 & ! grat$ r9d ( a lemon4 ,:5 all is well mix$1 put ) x half a p\nd ( pa/ry fl\r4 ,knead well on a fl\r$ bo>d1 roll out ab\t half an in* ?ick & cut into small r\nds ) a biscuit cutt]4 ,bake 9 a greas$ t9 9 a v mod]ate ov54 ,pepp]nuts 7,no4 #e7 ,sift toge!r two cupfuls ( sug>1 f\r cupfuls ( fl\r1 "o tablespoonful ( c9namon1 half a tablespoonful ( cloves1 & "o & a half teaspoonfuls ( bak+-p[d]4 ,add to ?is half a cupful ( citron1 *opp$ f9e2 ! grat$ r9d ( a lemon & a qu>t] ( a nutmeg4 ,make to a d\gh ) f\r eggs beat5 en\gh to mix yolks & :ites4 ,%ape into balls ! size ( a hickory-nut1 ) butt]$ h&s1 & bake 9 pans l9$ ) greas$ pap]4 ,:5 done1 cov] ) an ic+4 ,ic+ = pepp]nuts ,into two tablespoonfuls ( boil+ wat] /ir en\gh confection]'s sug> to make x ?ick4 ,flavor ) lemon juice & a little ( ! grat$ r9d4 ,! ic+ %\ld be ( ! "r consi/5cy to be appli$ ) a pa/ry bru%4 ,let ! cakes /& 9 a cool1 dry place until ! ic+ has h>d5$4 ,vanities 7,no4 #a7 ,beat two eggs2 /ir 9 a p9* ( salt & a half-teaspoonful ( rose wat]2 add sift$ fl\r until j /iff en\gh to roll out4 ,cut ) a cake-cutt] & fry quickly 9 hot cottol5e or o!r fat4 ,sift p[d]$ sug> on !m :ile hot1 & :5 cool put a teaspoonful ( jelly 9 ! c5t] ( ea*4 ,vanities 7,no4 #b7 ,boil a cupful ( milk & ?ick5 x 9 ! saucepan ) fl\r to a /iff d\gh4 ,let x become cool1 !n break 9 ?ree eggs1 "o at a "t1 & beat ?or\ghly4 ,add a tablespoonful ( melt$ butt]4 ,drop x by small teaspoonfuls into hot cottol5e or "s good fat1 fry to a delicate br[n2 dra9 & roll 9 a mixture ( sug> & c9namon4 ,anise cakes ,cream a half-p\nd ( butt] ) a half-p\nd ( sug>1 add ?ree well-beat5 eggs & en\gh fl\r to make a /iff d\gh1 add+ to ! fl\r an ounce ( anise se$4 ,roll into a ?9 %eet1 cut into %apes ) a cutt] & bake4 ,h]mits ,cream toge!r a cupful ( butt] & two ( sug>4 ,beat 9 ! :ipp$ yolks ( ?ree eggs1 add a half-cupful ( milk & !n ! beat5 :ites4 ,"w 9 two cupfuls ( fl\r1 sift$ twice ) a teaspoonful ( bak+-p[d]1 & if ?is does n make a d\gh t c\ld be roll$ out1 add m fl\r cauti\sly1 n to h ! cakes too /iff4 ,roll into a v ?9 %eet1 /rew ?ickly ) ! k]nels ( hickory-nuts1 pecans or ,engli% walnuts1 *opp$ f9e & spr9kl$ ) sug>4 ,fold ! d\gh once ov] ! nuts1 pass+ ! roll+-p9 lightly ov] ! upp] %eet1 & cut into r\nds ) a cake cutt]4 ,bake 9 a quick ov51 cov]$1 = fifte5 m9utes2 uncov] & br[n4 ,pla9 cookies 7,contribut$7 ,cream toge!r "o cupful ( butt] & two cupfuls ( sug>4 ,add "o egg1 well beat51 "o cupful ( milk1 ?ree teaspoonfuls ( bak+-p[d] & fl\r en\gh to make a s(t d\gh4 ,roll ?91 cut 9 small cakes & bake 9 a mod]ate ov54 ,eggless cookies 7,contribut$7 ,cream "o cupful ( butt] & add "o cupful ( sweet milk1 "o teaspoonful ( vanilla1 & "o teaspoonful ( soda dissolv$ 9 a little w>m wat]4 ,use fl\r en\gh to make a s(t d\gh4 ,cakes made by ?is recipe w keep fre% = a long "t4 ,,! ,,d\ghnut ,,& ,,crull] ,,family ,^! crisp & too?some da9ties may be made sev]al weeks be=e !y are ne$$1 z !y improve ) age4 ,keep !m 9 a /one crock1 or l>ge t9 crack]-box ) a closely-fitt+ cov]4 ,z y pack ?an d[n1 spr9kle ea* lay] ) p[d]$ sug>4 ,h a l>ge quantity cut out be=e y beg9 ! "w ( fry+1 = :5 ! fat has atta9$ ! prop] /ate ( heat y w n want to set x to "o side to cool :ile y roll out ano!r bat* ( ! small cakes4 ,( c\rse1 crull]s & d\ghnuts d n really ta/e bett] :5 cut into v>i\s %apes1 b1 s9ce ,john & ! boys fancy t !y d1 ! "m w d well to indulge ! innoc5t notion & to twi/ & turn ! raw d\gh into fanta/ic & attractive =ms4 ,heat ! cottol5e or o!r fat us$ = fry+ gradually until s hot t a piece ( ! d\gh us$ z a te/ w rise to ! surface at once1 swell imm$iately & br[n quickly4 ,z ! d\ghnuts br[n1 remove !m f ! kettle ) a p]=at$ spoon & lay 9 a col&]1 set at ! side ( ! /ove1 to dra9 free ( grease4 ,transf] to a platt]1 & :ile hot1 spr9kle ) sug>4 ,quick d\ghnuts ,cream "o cupful ( sug> ) half a cupful ( butt]1 add "o cupful ( milk1 two eggs1 beat5 light1 "o tablespoonful ( c9namon & nutmeg mix$1 & two cupfuls ( fl\r into :i* has be5 sift$ a heap+ teaspoonful ( bak+-p[d]4 ,"w 9 en\gh fl\r to make a s(t d\gh4 ,roll out into a %eet ne>ly an in* ?ick1 & cut into %apes ) a cutt]4 ,fry 9 deep cottol5e or o!r fat4 ,s\r milk d\ghnuts ,cream a cupful ( butt] & two cupfuls ( sug>2 add f\r beat5 eggs1 a half-p9t ( s\r milk1 a teaspoonful ( soda dissolv$ 9 a little boil+ wat]1 a teaspoonful ea* ( nutmeg & c9namon1 & en\gh fl\r to make a d\gh t c be roll$ out4 ,roll & cut into %apes4 ,fry 9 deep1 boil+ cottol5e or o!r fat1 :i* has be5 heat$ sl[ly4 ,"m's d\ghnuts ,cream a g5]\s half cupful ( butt] ) two cupfuls ( sug>2 add ?ree well-beat5 eggs1 a cupful & a half ( milk1 & ab\t five cupfuls ( fl\r1 :i* has be5 sift$ ) ?ree teaspoonfuls ( bak+-p[d]4 ,add ?is fl\r gradually until y h en\gh to make a d\gh t c be roll$ out1 z x may n take ! full am\nt4 ,roll out1 cut into r\nds1 drop into boil+ cottol5e or o!r fat & fry to a gold5 br[n4 ,dra9 9 a col&]1 & :ile hot spr9kle ) p[d]$ sug>4 ,ideal crull]s ,rub toge!r a half-p\nd ( butt] & ?ree-qu>t]s ( a p\nd ( p[d]$ sug>4 ,:5 y h a s(t cream1 "w 9 gradually six beat5 eggs1 a half-teaspoonful ea* ( nutmeg & c9namon1 & by ! h&ful en\gh fl\r to enable y to roll out ! d\gh4 ,avoid gett+ x too /iff4 ,roll into a v ?9 %eet & cut into r+s4 ,! c5t]s ( ! r+s make pretty little m>ble-%ap$ crull]s4 ,fry 9 deep boil+ cottol5e or o!r fat1 :i* has be5 heat$ sl[ly4 ,m>y's crull]s ,rub half a p\nd ( butt] to a cream ) ?ree-qu>t]s ( a p\nd ( pulv]iz$ sug>4 ,beat 9 ! yolks ( five eggs1 :ipp$ smoo?2 add an ev5 teaspoonful ( mace & c9namon mix$1 la/ly ! /iff5$ :ites ( ! eggs1 alt]nately ) en\gh fl\r = a /iff d\gh4 ,beg9 ) two cupfuls 7sift$74 ,roll out1 cut into fancy %apes & set 9 a cold place = an h\r be=e fry+ 9 deep1 boil+ cottol5e or o!r fat4 ,butt]milk crull]s ,into a cupful & a half ( granulat$ sug> rub ?ree-qu>t]s ( a cupful ( butt]1 add two eggs1 half a teaspoonful ( soda dissolv$ 9 a tablespoonful ( hot wat]1 & a cupful & a half ( butt]milk4 ,n[ sift 9 en\gh fl\r to make a t5d] d\gh1 roll out & fry4 ,sunnybank crull]s ,rub toge!r f\r tablespoonfuls ( butt] & a g5]\s cupful ( p[d]$ sug>2 add to ! cream ?us made half a teaspoonful ( p[d]$ c9namon & beat x 9 ?or\ghly4 ,n[ add f\r well-beat5 eggs1 & :ip long & h>d4 ,la/ ( all1 sift 9 v gradually en\gh fl\r to make a /iff d\gh4 ,roll ?is out &1 ) a fancy cake-cutt]1 cut x into small ornam5tal %apes4 ,! bits ( d\gh left ov] may be ga!r$ up1 put toge!r & roll$ out aga91 !n cut into /rips & small squ>es4 ,aft] ! crull]s are cook$ & dra9$ free ( fat1 spread !m ^u a platt] & spr9kle ) p[d]$ sug> & c9namon 9 ! proportion ( a teaspoonful ( ! spice to half a cupful ( sug>4 ,date crull]s ,"o cup ( butt]1 "o & "o-half cups ( sug>1 ?ree eggs4 ,beat all to a cream4 ,add "o teaspoonful ( c9namon1 "o ( cloves1 a cupful ( walnut meat 9 r l>ge bits2 "o p\nd ( se$$ dates *opp$ f9e2 ?ree & a half cupfuls ( fl\r4 ,mix well1 roll into a %eet & cut into %apes4 ,set 9 a cold place = an h\r & fry 9 deep fat4 ,,famili> ,,talk ,a ,,fri5dly ,,^w ,,) 8,,our ,,maid0 ,to beg9 )--,i wi% ,i c\ld devise "s me?od ( conv9c+ y t ,i am really & truly 8fri5dly40 ,a newspap] article ,i h j read says1 8,x c n be d5i$ t ! pres5t attitude ( ,am]ican mi/ress & maid is1 at be/1 "o ( arm$ neutrality40 ,put into ev]yday ,engli%1 t means t ea* is will+1 if conv5i5t1 to get along com=tably & pleasantly ) ! o!r1 b t ea* holds h]self ready to fight1 if fight+ seems to be advisable4 ,?is 8attitude0 is all wrong1 ?r\gh & ?r\gh4 ,i %\ld l to *ange x 9 y\r m9d be=e ,i beg9 to talk ) y4 ,! be/ & mo/ wond]ful ,book ev] writt5 tells u t ! m5 :o1 once ^u a "t1 built ! ru9$ walls & temple ( ,j]usalem1 held a tr[el1 or spade1 or hamm] 9 "o h&1 & a sword or spe> 9 ! o!r1 because _! enemies 7 ly+ 9 wait1 wat*+ = an opportunity to attack !m4 ,we are n surpris$ to read 9 ! same *apt] t ^! enemies laugh$ at ! sort ( "w done "u su* circum/ances4 ,!y said1 8,if a fox g up1 he %all ev5 break d[n _! /one wall40 ,two h&s are bett] = do+ "w ?an "o2 two heads are bett] = plann+ "w ?an "o2 two he>ts at peace ) ea* o!r are ! greate/ possible help to head & h&s4 ,take x = grant$ :5 y take a place t y\r employ] is fri5dly to y4 ,don't look ^u h] z a possible enemy4 ,:5 %e tru/s y to h&le delicate *9a1 take c>e ( h&some furniture or to cook mat]ials = ! meals %e & h] family are to eat1 %e %[s t %e has confid5ce 9 y\r ability & y\r hone/y4 ,:5 %e entru/s h] little *ildr5 to y\r c>e1 %e proves ?is yet m pla9ly4 ,aft] inquir+ into y\r "* & mann] ( "w1 %e is s f> satisfi$ t y are j :at %e wants t %e has receiv$ y into h] h\se &1 9 "o s5se1 into h] family4 ,%e tru/s y1 !n4 ,tru/ h]1 until %e gives y v pla9 pro( t %e does n des]ve y\r tru/4 ,= ! fir/ mon?1 at lea/1 make up y\r m9d to look on ! bright side ( ev]y?+1 in/ead ( ask+ y\rself e h\r1 8,i wond] if ,i c /ay80 ,t same 8wond]+0 unsettles m maids & prejudices m mi/resses' m9ds aga9/ well-mean+ dome/ics ?an any o!r "o ?+4 ,make all[ances = y\r employ]'s awkw>d ways ( giv+ ord]s2 = h] little 8temp]s10 t may be awkw>dness1 too1 & a sort ( ba%fulness y d n und]/&1 b :i* is n uncommon4 ,m ?an "o well-educat$1 ref9$ woman has confess$ to me t %e 0 8awfully afraid ( e new maid40 ,"s ( u h reason to be4 ,be> 9 m9d1 if y\r new 8lady0 seems /iff1 &1 maybe1 di/ru/ful ( y1 t %e may h _h ugly exp]i5ces ) "s maid :o w5t be=e y1 "o ( ! maids 8:o spoil places = o!r girls40 ,i wi% y c\ld make a resolution--& keep x--n to discuss ! mi/resses y h _h1 & especially ! mi/ress y h n[1 ) o!r maids1 9 & out ( ! h\se :i* is y\r pres5t home4 ,i am sorry to be oblig$ to say t ! practice ( talk+ ( ! h>d%ips ( h] place is our maid's mo/ common & incorrigible habit4 ,s common is x t ,i h wond]$ sometimes if x 7 n consid]$ a "p ( ! duty %e owes to h]self & h] companions :o are mak+ _! liv+ 9 ! same way z h]self4 ,if y c\ld once det]m9e t y\r employ] is y\r fri5d1 t h] int]e/s are y\rs1 & t y w make y\r 8place0 into a real home1 :]e y may sp5d ye>s1 p]haps ! re/ ( y\r life--y w\ld n be tempt$ to magnify ! "w y h to d1 ! ?+s y h to put up )--! ?\s& & "o compla9ts t =m s l>ge a "p ( ! talk 8d[n/airs40 ,if y are s un=tunate z to take s]vice ) a bad-temp]$1 bad-mann]$1 bad-he>t$ woman1 ^: only reason = ?9k+ h]self bett] ?an y is t %e has m money1 quietly leave :5 y\r mon? is up4 ,t is ! only dignifi$ ?+ to d4 ,don't spoil y\r temp] by fight+ h]1 & wa/e y\r brea? & "t by gossip+ ab\t h] to y\r acqua9tances4 ,if1 on ! o!r h&1 y h an employ] :o hone/ly tries to treat y well2 :o likes y & praises y\r "w1 pays y\r wages regul>ly1 is k9d to y 9 sickness1 pleasant 9 spee* & will+ to grant y e reasonable indulg5ce--don't be afraid to say t %e is all ?is1 & t y are com=table & cont5t$ 9 y\r pres5t position4 ,i "k _m su* mi/resses4 ,i wi% ,i c\ld add t !y (t5 h ju/ice done !m beh9d _! backs by maids to :om !y 7! mi/resses7 are s atta*$ t !y w n all[ _! de>e/ fri5ds to f9d fault ) !m4 ,x is p]fectly natural t y %\ld side ) ^? ( y\r own class & bus9ess :5 a "q ( ill-usage comes up4 ,if y "k ( a maid ^: wages are n paid1 :o is scold$ unju/ly1 badly f$ & made to "w beyond h] /r5g?1 y are "r to sympa?ize ) h]4 ,x w\ld also be "r to despise h] if %e did n ?r[ up h] place & look = a bett]4 ,x is /ill m j to despise "o :o has none ( ^! ?+s to compla9 (1 & has no int5tion ( mak+ a *ange1 yet speaks ( h] employ] z a cruel mi/ress1 & does all %e c to ca/ discr$it ^u ! family4 ,z a s5sible girl y ought to "k t1 9 ?is c\ntry1 nobody ne$ keep su* a place z %e makes out h]s to be--& no self-respect+ p]son w\ld keep x4 ,try1 !n1 to make ! be/ ( y\r place1 & ! be/ ( y\rself :ile y are 9 x4 ,e>n y\r wages fairly & hone/ly4 ,!re is no bett] bus9ess = a woman 9 ,am]ica ?an dome/ic s]vice1 if y & o!rs l y w\ld comb9e to keep places s long z to make y\rselves a "p ( ! h\sehold1 & s ne>ly indisp5sable t n a memb] ( ! family c\ld d )\t y4 ,frequ5t *ang+ is an exp5sive matt]4 ,x is ! maid :o holds "o position = ye>s :o is well-dress$1 respect$ & belov$ by h] employ]s1 & :o rolls up a snug acc\nt 9 ! sav+s-bank aga9/ m>riage or a ra9y day4 7,sometimes !y mean ! same ?+67 ,nev] lose sight ( ! tru? t y are z respectable 9 y\r position z ! presid5t's wife 9 h]s1 :ile y p]=m ! duties ( t position sob]ly1 hone/ly & 9 ! fe> ( ,god--s mu* m respectable 9 y\r safe1 honorable home %elt] ?an ! fla%y1 fa/ %op-girl & unheal?y1 und]f$ & ov]dress$ factory girl 9 h]s1 t we1 :o are s9c]ely int]e/$ 9 y1 c n b wond] t e cle>-head$1 mode/ girl does n see ?is4 ,z a la/ ^w3 ,don't keep ov]/rict acc\nt ( 8"w y 7 n engag$ to d40 ,i "k ( no bus9ess 9 ! _w 9 :i* a fai?ful consci5ti\s work] does n d mu* = :i* he is n paid--at lea/1 n paid 9 money4 ,doz5s ( un=ese5 tasks1 big & little1 are com+ up1 all ! "t1 9 e trade & pr(ession1 & = ev]ybody f ! presid5t d[n to a peanut p$dl]4 ,! bless$ ,book we spoke ( j n[ comm&s u to d :atev] is laid to our h&1 8z unto ! ,"l1 & n unto m540 ,"o & all1 we %\ld f9d delight 9 ^! extra labors if we c\ld1 9 our he>ts1 det]m9e to d !m 8z unto ! de> ,"l10 ^: m]cies to u are pa/ c\nt+4 ,d :at y are 8engag$0 to d1 z unto ! employ] ^: wages y receive1 & (f] ! 8extras0 z a free-w (f]+ to y\r ,heav5ly ,fa!r4 8,be> ye "o ano!r's burd5s1 & s fulfil ! law ( ,*ri/40 ,read & obey ! text 9 ?is _s1 & t 8s0 becomes ! mo/ important ^w 9 ?is1 or 9 any language4 ,i hope t y w1 9 ! ,fa!r's good "t1 become ! happy mi/ress ( y\r own home4 ,9 :i* case y w1 ,i v5ture to say1 keep h\se & make home ! bett] = ! discipl9e ( m9d & ! adju/m5t ( duties le>n$ 9 ! daily r\t9e ( h\sework4 ,?is is y\r appr5tice%ip4 ,,d9n] ,?is1 ! mo/ important meal ( ! day1 is att5d$ ) a c]ta9 degree ( c]emony 9 ! mo/ mode/ h\sehold4 ,breakfa/ may be hurri$ ov] 9 ha/e t is n unseemly :5 "o consid]s t ! day's "w is all ahead ( ! family1 & lun*eon may dw9dle d[n to a 8cold bite0 eat5 /&+4 ,ev]ybody mu/ d9e1 & d9+ is always 8bus9ess40 ,a d9n] p>ty is ! mo/ s]i\s ( social functions1 & ev5 a family d9n] foll[s a prescrib$ ord]4 ,!re mu/ be a beg9n+1 a middle & an end4 ,plates mu/ be *ang$1 = ev5 9 ! backwoods1 meat & pudd+ are n set on ! table at ! same "t4 ,?is is z x %\ld be4 ,if we w\ld h 8,good dige/ion wait on appetite1 & heal? on bo?10 we mu/ br+ to ! discussion ( ! heavi] n\ri%m5t set be=e u ord]l9ess1 leisure & temp]s free f annoy+ discom=ts4 ,magnific5ce is )9 ! rea* ( a few2 mode/ elegance is atta9able by _m2 cleanl9ess & good mann]s are free to ! humble/ h\semo!r & h] brood4 ,s mu* = a g5]al view ( ! wide field indicat$ by ! ^w set at ! head ( ?is *apt]4 ,be=e ent]+ ^u a discussion ( ! di%es :i* belong to ?is section ( our book1 ,i w\ld lay /ress ^u a c>d9al duty connect$ ) d9n]--eat+--a duty ! neglect ( :i* is a prov]bial national disgrace4 ,x is a physical impossibility to eat prop]ly--& to dige/ ) any prospect ( heal?ful assimilation--a breakfa/ ( c(fee1 /eak1 hot rolls & fri$ potatoes1 9 five m9utes1 or 9 fifte54 ,yet ?is is :at ! commut]1 ! cl]k1 ! collegian--& a ho/ ( o!r m5 7includ+ an occasional capitali/7 try to d six days 9 ! week4 ,!y eat1 z !y live1 on ! jump4 ,:5 an especially audaci\s jump l&s !m 9 ! grave1 intellig5t sci5ti/s affect to wond] ) ! re/ ( mank9d at ! untimely tak+-(f4 ,illu/ration3 ,a ,,*ri/mas ,,table ,,decorat$ ,,) ,,holly ,,an ,,autumn ,,d9n] ,,table ,,decorat$ ,,) ,,v9es ,a ,,table ,,decorat$ ,,) ,,*rysan!mums ,,& ,,palms ,big m\?fuls & bolt+ are alike "p ( ! national trick adv]tis$ 9 dead e>ne/1 n satiriz$1 by ! rauc\s %\t ( ! brakeman at ! half-way h\se--8,five m9utes = refre%m5ts60 ,mr4 ,glad/one did n consid] x undignifi$ to give1 z "o secret ( ! sanity ( body & m9d prolong$ ?r\gh f\r-score ye>s1 8 habit ( *ew+ tw5ty times ^u e morsel ( meat tak5 into 8 m\?4 ,! family physician :o att5d$ "o ( our great m5--lately deceas$--9 8 awfully brief f9al illness1 said frankly t c]ta9 %>p attacks t _h afflict$ ! /atesman = sev]al mon?s be=e ! cruel climax came1 7 caus$ by ! habit ( eat+ hurri$ly su* lun*eons z he c\ld snat* 9 ! int]vals ( bus9ess4 ,if ! tru? 7 told z bravely 9 ?\s&s ( o!r 8my/]i\s visitations10 bus9ess m5 w\ld be />tl$ & enlight5$--if n cur$--( l practices4 ,d9n]--! ev5+ d9n] 9 p>ticul>--gives ! driv5 man a *ance = 8 life4 ,he s9s aga9/ light & opportunity :5 he c>ries ! bolt+ habit to ! ?ird meal4 ,x may be vulg> to talk ( *ew+4 ,our v babies are taught to say 8ma/icate10 in/ead4 ,x is m vulg> n to d ! ?+ itself4 ,! cool indiff]5ce ) :i* we admit ! humiliat+ tru? t our national dige/ion is *ronically out ( ord]1 is m culpable ev5 ?an ! %iftless amiability ) :i* we condone municipal & corporation murd]s4 ,! individual citiz5 may well draw back f ! task ( fight+ bo>ds & millions4 ,8 dige/ive app>atus is 8 own1 subject to no li5 or disability except su* z slo? & c>elessness put ^u x4 ,if !re be a self-evid5t fact 9 ev]yday hygi5e x is t food swall[$ )\t *ew+1 clogs & irritates ! /oma*4 ,no o!r heal? law is s %amelessly & con/antly transgress$ by ! human animal ^: habitat is ! ,unit$ ,/ates ( ,am]ica4 ,! mo/ /upid l\t ( a ho/l] kn[s t a horse mu/ h "t = *ew+ 8 oats1 or he w g hungry2 ! scullion w tell y t1 :ile *ick5s bolt :ole corn & gobble d[n worms1 ! gizz>d /&s s5t9el ov] ! /oma*1 do+ ?or\ghly ! "p ( gr9d]s & incisors4 ,! c[ sets u ! be/ example ( all our s5sible dumb tea*]s4 ,! wondr\s-wise air ) :i* %e mun*es cud by ! h\r is a prov]b among sages4 ,! s-call$ nobl] "p ( creation is n a%am$ to seek 9 ! peps91 :i* is a memorial to h] wisdom1 a rem$y = ! ills br\ght ^u himself by ob/9ate disreg>d ( ! duty h] example en=ces4 ,x is n a nice ?+ to talk or write (1 z ,i h admitt$4 ,& ?is is n because ! act ( ma/ication is unseemly4 ,! measur$ movem5t ( ! jaws 9 ! decor\s disposition ( :atev] is committ$ to !m is no m grotesque ?an ! 8w9k+ z usual10 enjo9$ by ! photograph]4 ,?is is emphatically true :5 food is cut small be=e x is eat54 ,! /oma* is long-suff]+ & k9d1 b n omnipot5t4 ,! saliv>y gl&s are h] natural & mo/ effici5t allies4 ,! 8bolt]0 cuts (f supplies f ?is s\rce4 ,! *unks ( solid matt]1 wa%$ d[n ) scald+ liquid or ic$ wat]1 are m ?an ! o!r ga/ric juices c manage4 ,! result is z sure z ! addition ( two & two1 foll[$ by ! subtraction ( f\r4 ,a judici\s "m :o has made physiology a /udy = h] *ildr5's sake1 tea*es h] little ones to *ew ! well-cook$ c]eals t =m ! /aple ( _! breakfa/4 ,fur!rmore1 %e tea*es t x is indec5t to swall[ any?+ except liquids )\t *ew+ x4 ,! rule is n arbitr>y4 ,ea* *ild compreh5ds ! (fice ( ! saliva1 t ! motion ( *ew+ excites x1 & t to take crude lumps ( any?+ into ! /oma* is absolutely wrong4 ,9 ! *ance t o!r mo!rs may imitate h] example lies ! only hope ( ! ,am]ican /oma*4 ,! adult bolt] is jo9$ to 8 evil practice4 ,he is fe$+ ) egg-coal an eng9e t 0 built to be run ) pea coal1 add+ to ! mis*ief done ! delicate ma*9]y ! outrage ( *unk+ 9 & pack+ d[n ! fuel4 ,,s\ps ,x is a progressive age & ! av]age ,am]ican h\sewife is sl[ly com+ to "s appreciation ( ! nutritive value ( s\ps z an article ( daily food4 ,z a rule ( wide application1 %e does n yet cr$it h[ easy x is to prep>e !m4 ,"s "o says t ! motto = ! w\ld-be s\p-mak] %\ld be1 8/rong /ock & no grease40 ,:at might be a good s\p is unpalatable if globules ( grease float on ! surface1 & x takes a hungry man1 )\t a fa/idi\s ta/e1 to enjoy x "u ^! circum/ances4 ,see to x !n t all meat-/ocks are p]fectly skimm$ :5 v cold1 t e ve/ige ( fat may be remov$4 ,a good s\p /ock ,f\r p\nds ( beef m>r[ bones1 well crack$2 "o p\nd ( co>se lean beef *opp$ z = beef-tea1 & ! same ( lean veal2 "o l>ge onion1 "o c>rot1 "o turnip1 six refuse /alks ( cel]y1 a cabbage leaf2 sev5 qu>ts ( cold wat]2 prep>e & salt to ta/e4 ,put ! meat & vegetables1 ! latt] cut up small1 into a l>ge pot1 cov] ) ! wat] & set at ! side ( ! range :]e x w n rea* ! scald+ po9t "u an h\r4 ,keep closely cov]$ & let x simm]1 always scald+ hot1 nev] boil+ h>d1 = six h\rs4 ,remove f ! fire1 season & set 9 a cool place until next day4 ,remove ! fat1 /ra9 out bones & vegetables1 press+ h>d to extract all ! n\ri%m5t & set away 9 ! refrig]ator until ne$$4 ,at lea/ "o doz5 v>ieties ( s\ps & bro?s c be f\nd$ ^u ?is /ock4 ,:ite /ock ,put ov] ! fire two p\nds ( ! *eap] "p ( veal1 cut into small pieces1 or a well-crack$ knuckle ( veal1 ) ?ree qu>ts ( cold wat]1 a slic$ onion1 a bay-leaf & a c\ple ( /alks ( cel]y cut into pieces4 ,let x come to a boil sl[ly1 & simm] = five or six h\rs4 ,season ) salt & pepp] & set aside to get cold4 ,remove ! fat1 take out ! bones & y w h a ?ick jelly4 ,?is c be heat$1 skimm$ &1 if desir$1 /ra9$ be=e x is us$4 ,x w be a /rong & nutriti\s /ock4 8,left-ov]0 /ock ,h a crock 9 y\r refrig]ator expressly = ?is4 ,collect = x ! bones ( cook$ meats f :i* ! meat has be5 c>v$2 ! c>casses ( p\ltry1 bits ( gri/ly roa/s & /eaks1 cold vegetables1 ev5 a bak$ apple n[ & !n4 ,twice a week1 put all1 crack+ ! bones well1 into ! /ock-pot2 cov] deep ) cold wat] & cook sl[ly until ! liquid is r$uc$ to half ! orig9al quantity4 ,season to ta/e1 & /ra91 rubb+ all ?r\gh ! col&] t w pass4 ,by addition ( b>ley1 rice1 tomatoes or1 9 fact1 almo/ any vegetable or c]eal1 y may make excell5t bro?s f ?is comp\nd ( 8unconsid]$ trifles40 ,mock turtle s\p ,boil a calf's head until ! meat leaves ! bones4 ,leave x 9 ! season$ s\p until next day1 !n take x out1 scrape (f ! fat & remove ! bones4 ,put ! jelli$ /ock ov] ! fire ) ! bones1 ! e>s1 *opp$1 "o grat$ c>rot1 "o slic$ onion1 a bun* ( s\p h]bs1 a teaspoonful ( allspice1 a saltspoonful ( paprika & salt to ta/e4 ,boil = "o h\r4 ,take f ! fire1 /ra91 ?ick5 ) two tablespoonfuls ( butt] roll$ 9 z mu* br[n$ fl\r1 add two teaspoonfuls ( kit*5 b\quet1 &1 :5 ! s\p is ?ick5$1 drop 9 ! tongue & p>ts ( ! *eek cut into dice4 ,add a gill ( %]ry & ! juice ( a lemon & p\r ^u =cemeat balls 9 a hot ture54 ,make ! =cemeat balls by rubb+ ! bra9s to a pa/e ) ! yolk ( a h>d-boil$ egg1 a little br[n$ fl\r & ! yolk ( a raw egg4 ,roll !m 9 br[n fl\r & let !m /& 9 a quick ov5 until lightly cru/$ ov]4 ,veal & tapioca s\p ,crack a knuckle ( veal into six pieces & put ov] ! fire ) a crack$ ham bone1 if y h x4 ,if n1 use a half-p\nd ( lean salt pork1 *opp$1 or ! soak$ r9d ( salt pork or corn$ ham4 ,add a few /alks ( cel]y1 *opp$4 ,cov] ) cold wat]1 add+ a qu>t = e p\nd ( meat & bones4 ,cov]1 & br+ sl[ly to ! boil4 ,simm] !n = five h\rs1 or until ! liquor is r$uc$ to "o-half ! orig9al quantity4 ,season ) pepp]1 salt & onion juice & set away until next day1 :5 remove ! fat4 ,y h n[ a ?ick jelly4 ,set ov] ! fire to melt4 ,:5 y c p\r x easily1 /ra9 out ! bones & scraps ( meat4 ,put half a cupful ( tapioca to soak 9 a cupful ( cold wat] = two h\rs4 ,measure a qu>t ( y\r veal /ock & put ov] ! fire to heat4 ,:5 ! boil is rea*$1 add ! tapioca1 a scant tablespoonful ( kit*5 b\quet1 ) a tablespoonful ( f9ely m9c$ p>sley & cook fifte5 m9utes long]1 boil+ briskly4 ,veal & sago bro? ,make /ock z direct$ 9 la/ recipe1 add+1 :5 x has be5 skimm$ & /ra9$1 half a cupful ( pe>l sago1 previ\sly soak$ = ?ree h\rs 9 w>m wat]4 ,simm] = half an h\r4 ,h ready 9 a saucepan a cupful ( hot milk1 into :i* a bit ( soda has be5 dropp$2 /ir into x a tablespoonful ( butt] roll$ 9 half z mu* fl\r1 & :5 x has ?ick5$1 turn into ! sago bro? two m9utes be=e remov+ x f ! fire4 ,veal & rice bro? ,to a qu>t ( y\r veal /ock add half a cupful ( wa%$ & soak$ rice2 cook = tw5ty m9utes1 fa/1 & mix ) hot milk1 ?ick5$ z direct$ 9 la/ recipe4 ,cook ?ree m9utes & s]ve4 ,ox-tail s\p ,cut a clean$ ox-tail at ea* jo9t & fry five m9utes 9 butt] or good dripp+4 ,take out ! meat & put into a w>m$ s\p-kettle :ile y fry a slic$ onion 9 ! dripp+ left 9 ! fry+-pan4 ,turn ?is1 ) ! fat1 ^u ! pieces ( ox-tail1 r9se out ! fry+-pan ) hot wat] & add ?is to ! s\p-kettle4 ,n[ cov] ) two qu>ts ( cold wat]2 slice a c>rot ?91 m9ce f\r /alks ( cel]y & add ^! to ! wat]4 ,cov] closely & simm] = five h\rs4 ,season to ta/e & set aside until next day1 remove ! fat & /ra9 ! liquor f meat & vegetables4 ,pick out ! be/ jo9ts & return to ! s\p4 ,heat to a fa/ boil1 skim1 add kit*5 b\quet to ta/e1 & s]ve4 ,!re %\ld be two or ?ree jo9ts 9 ea* portion4 ,"s cooks slice two or ?ree v small c>rots1 p>boil !m & put into ! /ra9$ liquor ) ! jo9ts be=e giv+ ! la/ boil4 ,cle> br[n s\p ,aft] mak+1 cool+ & skimm+ y\r /ock z direct$ 9 ! beg9n+ ( ?is *apt]1 measure out a qu>t2 put ov] ! fire & :5 lukew>m /ir 9 ! :ite ( a raw egg4 ,br+ quickly to a boil1 /irr+ all ! "t4 ,z soon z x bubbles1 take f ! fire1 p\r 9 a little v cold wat] & let x /& = ?ree m9utes4 ,!n p\r sl[ly (f ! dregs ?r\gh a flannel bag1 or a d\ble clo?4 ,let x drip z y w\ld jelly4 ,:5 all has run ?r\gh1 return to ! fire ) a little soak$ tapioca1 or a h&ful ( 8mane/ra01 su* z comes 9 %apes = s\ps2 simm] five m9utes1 color ) kit*5 b\quet1 or ) c>amel1 & s]ve4 ,cle> s\p ) poa*$ eggs ,make z direct$ above1 b )\t tapioca or o!r c]eal4 ,h ready z _m neatly poa*$ eggs z !re w be p at table1 & :5 ! hot s\p is 9 ! ture5 slip ^! c>efully into x4 ,c>amel = color+ s\ps ,put two tablespoonfuls ( sug> into a small t9 cup & let x melt1 !n bubble ov] ! fire4 ,:5 y h a see?+ br[n 7n burnt7 mass1 p\r 9 two tablespoonfuls ( boil+ wat] & /ir until ! sug> is dissolv$4 ,put 9 en\gh to color y\r cle> s\p1 b n en\gh to make x sweet4 ,cle> s\p la royale ,to cle>$ s\p made accord+ to directions giv5 = mak+ & cle>+ /ock1 add m9ute squ>es ( pa/e made ?us3 ,heat half a cupful ( milk 9 a saucepan ) a bit ( soda4 ,9 a fry+-pan cook a tablespoonful ( butt] & /ir into x two ( fl\r4 ,turn ! milk gradually ^u ?is1 &1 :5 well incorporat$1 a scant half-cupful ( s\p /ock4 ,9 a b[l h ready two :ipp$ eggs & p\r ^u !m1 /irr+ well1 ! hot mixture4 ,return to ! fire1 /ir to a ?ick pa/e & p\r ^u a butt]$ platt] to cool4 ,set on ice to h>d5 = at lea/ six h\rs be=e cutt+ into t9y blocks4 ,! s\p mu/ n boil aft] !y g 94 ,glasg[ bro? ,"o qu>t ( /rong mutton /ock1 f :i* e p>ticle ( fat has be5 remov$4 ,! liquor 9 :i* a leg ( mutton has be5 boil$ w d well = ?is purpose4 ,boil x d[n = an h\r be=e mak+ ! bro?1 z x %\ld be /rong4 ,"o cupful ( b>ley t has be5 soak$ 9 tepid wat] = ?ree h\rs4 ,"o l>ge c>rot1 "o turnip1 two onions1 f\r /alks ( cel]y1 half a cupful ( gre5 peas & ! same ( /r+-beans1 p>sley & f\r or five leek tops4 ,cut ! vegetables up small & p>boil !m = t5 m9utes4 ,dra9 & put ov] ! fire 9 ! /ock4 ,simm] sl[ly = ?ree h\rs4 ,h ready a good :ite r\x made by heat+ a heap+ tablespoonful ( butt] 9 a pan & /irr+ into x a tablespoonful ( fl\r4 ,add a few spoonfuls ( ! s\p to ?9 x1 & /ir into ! bro?4 ,boil "o m9ute & s]ve4 ,?is recipe1 giv5 to me 9 rhymes a c5tury old by a di/+ui%$ pr(essor 9 ! ,univ]sity ( ,glasg[1 is ! g5u9e ,scot* bro? de> to ! ,scotti% he>t & /oma*4 ,x is n[h]e z delici\s z 9 ! ,highl&s1 b x is good ev]y:]e4 ,mulligatawney s\p 7,an ,ea/ ,indian recipe47 ,jo9t a l>ge f[l1 z = fricassee1 & cut into small pieces a p\nd ( lean veal4 ,slice two onions & fry !m 9 butt]2 p>e1 qu>t] & core two s\r apples4 ,put all ^! into a saucepan ) six qu>ts ( cold wat]4 ,add f\r cloves & f\r pepp] corns1 cov] closely & let x simm] until ! f[l is t5d]4 ,remove x & cut ! meat f ! bones into small pieces4 ,return ! bones to ! kettle & add "o level tablespoonful ( curry p[d]1 "o level teaspoonful1 ea*1 ( salt & sug> mix$ to a smoo? pa/e ) a little wat]4 ,simm] ano!r h\r1 or until r$uc$ "o-half1 /ra9 ! s\p1 let x /& all night & remove ! fat4 ,put x on to boil aga91 add ! pieces ( f[l & "o cupful ( boil$ rice4 ,?is w make a l>ge quantity ( s\p4 ,s5d ar\nd ) x bananas1 *ill$ by bury+ !m 9 ice1 = ^? :o reli% ?is accompanim5t to curry di%es4 ,*ick5 cream s\p 7,no4 #a7 ,cut up a l>ge f[l & beat ) a mallet to crack ! bones2 p\r 9 five qu>ts ( cold wat]1 cov] closely & simm] = f\r h\rs m1 until ! *ick5 is p]fectly t5d]4 ,take ! meat (f ! bones1 take out ! sk94 ,return ! s\p to ! fire ) a "p ( ! meat *opp$ f9e1 salt1 pepp]1 a little boil$ rice & butt] roll$ 9 fl\r4 ,j be=e tak+ f ! fire add a small teacupful ( cream heat$ ) a p9* ( soda2 add a tablespoonful ( *opp$ p>sley & boil = "o m9ute4 ,y may fur!r enri* ?is excell5t s\p by beat+ up two eggs & /irr+ !m into x j be=e tak+ f ! fire4 ,a /ill bett] way is to p\r a little ( ! s\p ^u ! eggs to avoid curdl+1 !n add to ! re/4 ,*ick5 cream s\p 7,no4 #b7 7,an ,engli% recipe7 ,"o cupful ( cold roa/ *ick51 *opp$ z f9e z p[d]2 a p9t ( /rong *ick5 bro?2 a cupful ( sweet cream2 half a cupful ( bread or crack]-crumbs2 ?ree yolks ( eggs2 "o teaspoonful ( salt2 "o-half teaspoonful ( pepp]4 ,soak ! crumbs 9 a little ( ! cream4 ,br+ ! bro? to boil+ po9t & add ! meat4 ,break ! eggs1 sep>at+ ! yolks & :ites4 ,drop ! yolks c>efully into boil+ wat] & boil h>d2 !n rub to a p[d] & add to ! s\p ) ! cream & ! season+4 ,simm] t5 m9utes & s]ve hot4 ,beef b\illon ,illu/ration ,put toge!r 9 an agate-l9$ saucepan two p\nds ( lean beef1 m9c$2 "o-half p\nd ( lean veal1 also m9c$1 & two p\nds1 ea*1 ( beef & veal bones1 well crack$4 ,cov] deep ) cold wat] & br+ sl[ly to a boil1 !n simm] = f\r h\rs4 ,season ) salt1 pepp] & two teaspoonfuls ( kit*5 b\quet1 !n remove f ! fire4 ,:5 v cold & l a jelly1 skim all fat f ! surface ( ! s\p & heat to enable y to /ra9 out ! bones & meat4 ,return to ! fire1 drop 9 ! :ite ( an egg & a cru%$ egg-%ell1 br+ to a boil1 drop 9 a bit ( ice to *eck ebullition &1 five m9utes lat]1 p\r c>efully1 n to di/urb ! dregs1 ?r\gh a col&] l9$ ) :ite flannel4 ,y may n[ heat x to scald+1 add a glass ( %]ry & eat x hot1 or set on ice :5 cold until y c h x z 8ic$-b\illon40 ,x is good 9 ei!r way4 ,b\illon la russe ,make z j direct$ & s]ve 9 cups1 lay+ a delicately poa*$ egg ^u ! surface ( ! /eam+ liquid4 ,*ick5 b\illon 7,no4 #a7 ,cut a l>ge f[l into pieces2 put into a porcela9-l9$ kettle & cov] ) cold wat]4 ,set at ! side ( ! range & simm] = f\r h\rs4 ,season ) cel]y salt1 pepp] & onion juice1 & set away to cool4 ,:5 cold skim (f ! fat & /ra9 out ! bones & meat4 ,return to ! fire1 & :5 hot1 add a qu>t] ( a box ( gelat9e t has soak$ = an h\r 9 a gill ( wat]4 ,:5 ! gelat9e is dissolv$1 take ! s\p f ! fire1 /ra9 ?r\gh a *eese-clo? bag1 & s]ve x :5 y h reheat$ x1 or set aside to cool1 aft]w>d keep+ x 9 ice1 :5 y may enjoy delici\s 8ic$ & jelli$ *ick5 b\illon40 ,*ick5 b\illon 7,no4 #b7 ,cut a f\r-p\nd f[l into pieces & put x ov] ! fire ) f\r qu>ts ( cold wat]4 ,br+ v sl[ly to ! boil+ po9t1 & simm] g5tly = ?ree h\rs1 or until ! meat is s t5d] t x slips f ! bones4 ,add half ( a slic$ onion & ?ree /alks ( cel]y1 & simm] = an h\r long]4 ,turn into a b[l & set 9 a cold place = "s h\rs4 ,:5 ?or\ghly *ill$ remove ! fat f ! surface ( ! s\p1 /ra9 out ! bones & skim4 ,if ! liquor is jelli$ aft] skimm+ x1 set x on ! fire long en\gh to melt ! jelly f ! bones4 ,/ra9 ?r\gh co>se musl91 lett+ x drip ?r\gh1 b n squeez+ ! bag4 ,put ov] ! fire &1 :5 lukew>m1 ?r[ 9 ! unbeat5 :ite & brok5 %ell ( an egg2 /ir to a quick boil & aga9 /ra9 ?r\gh musl9 aft] season+ to ta/e4 ,gumbo 7,no4 #a7 7,a ,creole recipe7 ,cut a f[l at e jo9t & fry = five m9utes 9 good dripp+ or 9 butt]4 ,remove ! meat & put into a s\p kettle4 ,cook two slic$ onions 9 ! fat left 9 ! fry+-pan4 ,put into ! kettle ) ! *ick5 half a p\nd ( lean salt pork1 or corn$ ham1 cut into small bits1 & ! fri$ onions4 ,add two qu>ts ( cold wat]1 & br+ sl[ly to a boil1 aft] :i* y %\ld let x simm] two h\rs4 ,add1 n[1 two doz5 "y okra pods1 half a pod ( gre5 pepp]1 *opp$1 & half a c ( tomatoes1 or a p9t ( fre%1 cut small1 & simm] till ! *ick5 is t5d]4 ,remove ! l>g] bones1 add salt to ta/e1 & five m9utes be=e s]v+ add "o p9t ( f9e1 sweet corn pulp1 scrap$ f ! cob1 or "o small c ( cann$ corn1 or "o p9t ( oy/]s4 ,/ir 9 a tablespoonful ( butt] roll$ 9 fl\r1 boil a few m9utes & s]ve4 ,if fre% okra c n be obta9$1 use ! cann$4 ,gumbo 7,no4 #b7 ,?is delici\s s\p may be made ) oy/]s1 or %rimps1 or *ick54 ,br[n "o small onion 9 a heap+ tablespoonful ( butt]4 ,add "o qu>t ( slic$ okra1 & fry x well1 /irr+ all ! "t to prev5t burn+4 ,n[ add half a gallon ( hot wat] & let x cook until simm]$ d[n to "o qu>t4 ,add ?ree ripe tomatoes & ! *ick51 or oy/]s1 or %rimps4 ,if ! *ick5 is us$ x mu/ h be5 previ\sly /ew$ t5d]1 9 :i* case use ! bro? in/ead ( ! hot wat]4 ,season to ta/e ) salt & cay5ne1 & s]ve ) a tablespoonful ( rice = ea* s\p-plate4 ,juli5ne s\p ,cut into ?9 /rips1 & ^! into in* l5g?s1 two c>rots1 "o-half ( a :ite turnip1 two or ?ree cel]y /alks1 two small onions1 a leaf or two ( "y cabbage1 & a good h&ful ( /r+ beans4 ,put all toge!r1 ) half a cupful ( gre5 peas1 into cold salt$ wat]1 & leave = half an h\r4 ,turn1 !n1 into y\r s\p kettle ) suffici5t wat] to cov]1 & cook = fifte5 m9utes4 ,dra9 (f ! wat]1 cov] ! vegetables ) a qu>t ( good s\p /ock or consomm1 & cook g5tly = tw5ty-five m9utes long]4 ,season ) salt & pepp]1 add *opp$ p>sley & kit*5 b\quet to ta/e1 & boil up once be=e s]v+4 ,y may add tomatoes or n1 z y l4 ,! /ock %\ld be /rong4 ,fr5* onion s\p ,to a qu>t ( good /ock all[ six small onions t h be5 p>boil$ = t5 m9utes1 & a cupful ( f9e1 dry bread-crumbs4 ,let !m simm] toge!r = half an h\r2 rub ! s\p ?r\gh a col&]1 press+ ?r\gh z mu* ( ! onion & bread z possible4 ,put into a saucepan1 rub "o tablespoonful ( butt] & two ( fl\r to a cream1 & /ir into ! hot mixture until x ?ick5s4 ,season ) salt & pepp]1 add "o p9t ( milk heat$ ) a t9y bit ( soda1 boil up1 & s]ve4 ,a homely1 b a savory s\p4 ,:ite b>ley s\p ,soak a cupful ( b>ley = sev]al h\rs 9 en\gh wat] to cov] x2 !n boil 9 a qu>t ( veal /ock until t5d] & cle>4 ,season ) a teaspoonful ( onion juice1 a tablespoonful ( m9c$ p>sley1 & ) cel]y salt & :ite pepp] to ta/e4 ,?ick5 a p9t ( scald+ milk ) a :ite r\x1 p\r ! hot s\p sl[ly ^u ?is & s]ve4 8,turkey rack0 s\p 7,a ,virg9ia recipe7 ,break ! c>cass ( a roa/ turkey s]v$ = ye/]day's d9n] into pieces1 remov+ all ! /uff+2 cov] ) two qu>ts ( cold wat] & boil ?ree h\rs1 cov]$4 ,set aside until cold2 skim & take out all ! bones2 *op ! meat2 add to ! s\p & meat ! /uff+ rubb$ ?r\gh a col&]1 a slic$ onion & a /alk ( cel]y1 cut v small4 ,simm] = an h\r2 put a cupful ( milk ov] ! fire1 n =gett+ a p9* ( soda2 :5 hot1 /ir 9 a tablespoonful ( butt] rubb$ into "o ( fl\r2 mix ) ! s\p1 & boil "o m9ute4 ,a :ite f[l s\p ,cut an eld]ly *ick5 up z = fricassee1 sev]+ e jo9t4 ,put into ! s\p-kettle1 all[+ a qu>t ( wat] = e p\nd4 ,add a slic$ onion & ?ree cel]y /alks4 ,set at ! side ( ! range2 br+ sl[ly to ! boil4 ,cook until ! meat slips f ! bones1 if x takes all day4 ,set away ) ! meat 9 x until cold4 ,take (f ! fat4 ,w>m suffici5tly to all[ y to /ra9 x2 take out ! bones2 cut ! :ite meat into cubes1 & keep hot ov] boil+ wat]4 ,br+ ! s\p to a boil1 season ) salt & :ite pepp]1 & ?r[ into x1 :ile boil+ h>d1 half a cupful ( rice4 ,cook fa/ = tw5ty-five m9utes1 or until ! rice is v t5d]4 ,h ready 9 a saucepan a cupful ( hot milk into :i* y h put a bit ( soda2 /ir 9 a :ite r\x made by cook+ a tablespoonful ( butt] ) "o ( fl\r1 & add to ! s\p ) a tablespoonful ( *opp$ p>sley4 ,n[1 put 9 ! meat cubes1 boil "o m9ute & s]ve4 ,a br[n f[l s\p ,prep>e & cook *ick5 z j direct$1 &1 :5 y h skimm$ ! s\p & tak5 out ! bones1 cut all ! meat into neat cubes2 dry x betwe5 two clo?s2 pepp] & salt1 !n dr$ge well ) fl\r4 ,put into a fry+-pan f\r tablespoonfuls ( ! fat y h tak5 f ! s\p & :5 x bubbles1 add ! pieces ( *ick5 & toss !m ab\t until well br[n$4 ,remove ! *ick5 & keep x hot4 ,into ! fat left 9 ! pan put "o level tablespoonful ( fl\r & /ir until well mix$ & slightly br[n$4 ,add by degrees suffici5t s\p to moi/5 to a smoo? gravy1 !n /ra9 x into ! s\p4 ,season to ta/e1 put 9 ! *ick5 dice1 simm] five m9utes1 & s]ve4 ,y may improve ! color by add+ a teaspoonful ( kit*5 b\quet4 ,beef juice = invalids ,*op two p\nds ( lean beef small4 ,put a lay] ( ?is meat 9 ! bottom ( a glass j> & spr9kle ov] x a little salt4 ,!n add ano!r lay] & a little m salt1 & s on until ! meat has be5 us$4 ,set 9 a kettle4 ,! wat] 9 ! kettle %\ld be cold & be heat$ gradually to ! boil+ po9t1 aft] :i* x %\ld be left to simm] = ?ree or f\r h\rs1 or until ! meat looks l bits ( :ite rags ) ! juice completely drawn out4 ,let all get cold toge!r1 !n skim1 & /ra9 out ! meat1 press+ x h>d4 ,beef tea ,*op ?ree p\nds ( lean beef f9e & leave 9 a qu>t ( cold wat] = two h\rs4 ,set wat] & beef ov] a sl[ fire 9 a cov]$ saucepan & simm] f\r h\rs4 ,set away all night ) ! meat 9 x4 ,9 ! morn+ remove e bit ( grease1 & /ra9 ?r\gh co>se musl91 press+ h>d4 ,season ) pepp] & salt4 ,,bisques ,! "n is appli$ to a class ( s\ps ?ick5$ into clos] consi/5cy ?an bro? by ! addition ( m9c$ meat & crumbs4 ,:5 well made1 !y are popul> at family d9n]s1 & "s k9ds--su* z oy/] & lob/] bisque--are admirable at d9n] p>ties4 ,c>e mu/ be obs]v$ to keep ! +r$i5ts well toge!r1 & to season judici\sly4 ,insipid panada is n a bisque4 ,/ill less is a 8mess0 comp\nd$1 n wisely1 b s well z to rem9d "o ( a p\ltice4 ,oy/] bisque ,dra9 ! liquor f a qu>t ( oy/]s & make ( x a qu>t ( liquid by add+ cold wat]4 ,into ?is /ir ! oy/]s1 *opp$ f9e1 & put all into a porcela9-l9$ saucepan ov] ! fire4 ,cook v g5tly = tw5ty m9utes4 ,h heat$ a qu>t ( milk1 9 :i* a p9* ( soda has be5 dissolv$1 & half a cupful ( crack]-crumbs1 soak$4 ,cook toge!r 9 a saucepan two tablespoonfuls ( butt] & two ( fl\r4 ,:5 !y are p]fectly bl5d$ p\r ^u !m ! qu>t ( ?ick5$ boil+ milk & /ir until z smoo? & ?ick z cream4 ,turn into ?is ! oy/] s\p & season to ta/e ) salt & pepp]4 ,sl[ly p\r a cupful ( ! s\p ^u ! beat5 yolks ( two eggs1 /irr+ con/antly4 ,:5 mix$1 return ! s\p ) ! bl5d$ yolks to ! saucepan1 /ir & p\r at once into a heat$ ture54 ,lob/] bisque ,two cupfuls ( lob/] meat1 m9c$ f9e2 "o qu>t ( boil+ wat] & ! same ( milk2 half a cupful ( butt] & a cupful ( f9e crack]-crumbs2 paprika or cay5ne & salt to ta/e2 a teaspoonful ( fl\r4 ,rub ! coral & a qu>t] ( ! meat to a pa/e2 leave ?is 9 en\gh boil+ wat] to cov] x = half an h\r4 ,!n put ! res]v$ *opp$ lob/] into a saucepan1 ) ! crack]-crumbs & half ! butt]2 /ir 9 ! hot wat] & coral1 etc41 ) ! re/ ( ! qu>t ( boil+ wat]4 ,cook g5tly half an h\r 9 a d\ble boil] aft] ! wat] 9 ! out] vessel beg9s to boil h>d4 ,/ir (t54 ,9 ano!r saucepan heat ! milk 7) a bit ( soda7 & ! re/ ( ! butt] work$ up ) ! fl\r4 ,boil "o m9ute4 ,turn ! lob/] into ! ture52 /ir 9 ! hot milk & s]ve at once4 ,crab bisque ,is made 9 ! same way4 ,clam bisque ,?irty clams2 "o cupful ( milk & half z mu* cream1 or two cupfuls ( milk2 two tablespoonfuls ( butt] & "o ( fl\r2 ?ree eggs2 a tablespoonful ( onion juice2 "o cupful ( boil+ wat]2 a p9* ( soda 9 ! milk2 "o cupful ( crack]-crumbs4 ,*op ! clams & put ov] ! fire 9 ! boil+ wat]4 ,simm] half an h\r4 ,heat milk & cream 9 ano!r saucepan ) ! soda & crumbs4 ,/ir 9 ! r\x1 boil "o m9ute & p\r gradually1 beat+ all ! "t1 ^u ! yolks1 previ\sly :ipp$ smoo?4 ,heat 9 a d\ble boil] = two m9utes1 or until ! wat] 9 ! out] vessel boils h>d1 & turn into ! ture54 ,season ! boil+ m9ce ( clams ) salt1 cay5ne & m9c$ p>sley1 add to ! milk 9 ture5 & cov] ! surface ) ! :ites ( ! eggs beat5 to a /&+ fro?4 ,9 s]v+1 dip ! ladle deep into ! bisque1 b see t ea* plate is mantl$ by ! m]+ue4 ,*ick5 bisque ,jo9t ! f[l & cov] ) cold wat]1 a qu>t = ea* p\nd4 ,put 9 a l>ge m9c$ onion & ?ree /alks ( cel]y1 m9c$ f9e4 ,cov] & cook sl[ly until y c slip ! fle% f ! bones4 ,let all get cold toge!r2 skim1 take out bones & meat1 & *op ! latt] f9e4 ,return ! s\p to ! fire & heat 9 ano!r vessel a cupful ( milk 7dropp+ 9 a bit ( soda74 ,?ick5 ?is ) a tablespoonful ( butt] rubb$ into a teaspoonful ( fl\r1 & add a tablespoonful ( m9c$ p>sley4 ,:5 ! s\p has rea*$ a fa/ boil1 /ir into x ! *opp$ *ick5 ) a cupful ( crack]-crumbs soak$ 9 w>m milk2 boil "o m9ute1 beat 9 ! milk & butt] & p\r out4 ,corn bisque ,dra9 ! liquor f a c ( corn4 ,*op ! corn v f9e1 put x ov] ! fire 9 a qu>t ( salt$ wat] & simm] g5tly = an h\r4 ,rub ?r\gh a col&]1 return to ! fire ) ! wat]1 add a teaspoonful ( sug>1 & :5 ?is melts1 two tablespoonfuls ( fl\r rubb$ into two ( butt]4 ,/ir until smoo? & p\r sl[ly ^u a p9t ( heat$ milk4 ,season ) salt & p\r ! s\p gradually ^u two beat5 eggs4 ,s5d imm$iately to ! table4 ,*eese bisque ,into a p9t ( milk put a p9* ( soda1 & br+ to ! scald+ po9t4 ,to ?is add a cupful ( /ock 7*ick5 or mutton or lamb7 9 :i* an onion has be5 boil$1 & a cupful ( wat] 9 :i* rice has be5 cook$ until y c run x ?r\gh a /ra9]4 ,cook toge!r 9 a good-siz$ saucepan two tablespoonfuls ( butt] & two ( fl\r4 ,:5 !y are ?or\ghly bl5d$ & bubble p\r on !m ! :ite s\p & /ir until x ?ick5s to ! consi/5cy ( cream4 ,n[ beat 9 a half cupful ( grat$ *eese4 ,h ready 9 a b[l two well-:ipp$ eggs1 & on ^! p\r1 a little at a "t1 a cupful ( hot s\p1 beat+ /eadily to prev5t curdl+4 ,return ! cupful ( s\p ) ! eggs to ! s\p on ! fire1 beat = half a m9ute1 season ) salt & pepp]1 & s]ve4 ,odd1 b v good :5 prop]ly made4 ,salmon bisque ,op5 a c ( salmon & turn out ! cont5ts sev]al h\rs be=e mak+ ! s\p4 ,) a silv] =k pick ! fi% to pieces & take out all bits ( bone & sk94 ,put ! fi% into an agate saucepan1 put on x en\gh boil+ wat] to cov] x1 & let x simm] g5tly = half an h\r4 ,dra9 (f ! wat] & break ! fi% to a s(t mass4 ,dissolve a p9* ( soda 9 a p9t ( milk & heat 9 a d\ble boil] ) a half cupful ( crack]-crumbs4 ,/ir into x a p9t ( well-season$ veal /ock1 & ?ick5 ) two tablespoonfuls ( fl\r rubb$ into two ( butt]4 ,:5 ?ick & smoo?1 /ir 9 ! m9c$ fi%1 season ) salt & paprika1 & s]ve4 ,?is is v good :5 made ( boil$ fre% salmon4 ,bisque ( halibut or cod ,boil a p\nd ( firm fre% fi% 9 two wat]s1 & m9ce x f9e1 free+ x f all bits ( sk9 or bone4 ,h ready a qu>t ( :ite /ock1 /ir ! fi% into x & season ) salt1 pepp] & a spoonful ( m9c$ p>sley4 ,cook toge!r two tablespoonfuls ( butt] & "o ( fl\r1 p\r ^u ?is a cupful ( milk1 /ir until x ?ick5s1 & put ) ! fi% & /ock4 ,boil up once & put into ! ture54 ,a half cupful ( p[d]$ crack]-crumbs %\ld be add$ j be=e ! s\p is mix$ ) ! milk4 ,tomato bisque 7,no4 #a7 ,two cupfuls ( fre% tomatoes1 *opp$ f9e2 "o p9t ( /rong /ock or skimm$ gravy2 "o cupful ( f9e crumbs soak$ = half an h\r 9 hot milk2 "o teaspoonful ( :ite sug>2 "o tablespoonful ( onion juice2 pepp] & salt to ta/e2 "o tablespoonful ( butt] cook$ to a r\x ) "o ( fl\r2 *opp$ p>sley2 cook toge!r five m9utes1 run ?r\gh a vegetable press1 /ir 9 ! /ock & season+1 & return to ! fire4 ,simm] tw5ty m9utes & add ! soak$ crumbs & p>sley2 cook toge!r five m9utes1 /ir 9 z mu* bak+-soda z w lie ^u a dime & s5d 9 at once4 ,y may use cann$ tomatoes = ?is recipe if y h n fre%4 ,tomato bisque 7,no4 #b7 ,/ir "o qu>t c ( tomatoes ) a half-teaspoonful ( soda = half an h\r4 ,boil half a gallon ( fre% milk2 add to x a qu>t] ( a p\nd ( butt]1 pepp] & salt4 ,ma% ! tomatoes ?r\gh a col&] & /ir !m into ! boil+ milk2 add a teacupful ( roll$ crack]s2 s]ve imm$iately4 ,if ! milk is put into ! tomatoes x w curdle4 ,,cream ,,s\ps ,n4 ,b4--,see to x t ! milk ( :i* !y are made is fre%1 & always drop 9 x be=e heat+ a p9* ( bak+-soda to avoid ! dang] ( curdl+4 ,a curdl$ cream s\p is a cul9>y solecism1 & %\ld nev] be put into delicate /oma*s4 ,aft] ! s\p is ready = ! table d n all[ x to /& on ! "p ( ! range :]e x may come to a boil4 ,cream ( sp9a* s\p ,wa% a half peck ( sp9a* & put x into a saucepan ) a scant qu>t ( wat]4 ,boil until t5d]1 !n *op v1 v f9e1 & run ?r\gh a sieve4 ,x %\ld be l a s(t gre5 pa/e4 ,cook toge!r a tablespoonful ( fl\r & "o ( butt] & p\r ^u !m a qu>t ( hot milk4 ,/ir until smoo?1 add ! sp9a*1 boil up once1 season & s]ve4 ,cream ( beet s\p ,boil ! "y beets 9 salt$ wat] = an h\r4 ,lay 9 cold wat] until cool en\gh to h&le4 ,scrape (f all ! sk9 & *op ! beets v f9e4 ,turn ! beets & ! juice :i* has exud$ f !m into a p9t ( mutton /ock1 & simm] = fifte5 m9utes4 ,rub ?r\gh a f9e col&] or a co>se s\p-/ra9] & keep hot at ! side ( ! range4 ,cook toge!r two teaspoonfuls ( butt] & two ( fl\r1 & p\r ^u !m a p9t ( milk4 ,/ir until ?ick & smoo?1 !n add sl[ly ! beet & mutton pure4 ,:5 v hot1 season ) salt & :ite pepp] & s]ve4 ,tomato cream s\p 7,no4 #a7 ,cut up a doz5 ripe tomatoes & /ew t5d] 9 a p9t ( wat]4 ,rub ?r\gh a /ra9] & ?ick5 ) ?ree teaspoonfuls ( corn-/>* rubb$ to a pa/e ) a tablespoonful ( butt]4 ,season ) salt1 pepp] & sug>1 & p\r sl[ly ^u ! mixture a qu>t ( scald+ milk1 to :i* a p9* ( soda has be5 add$4 ,tomato cream s\p 7,no4 #b7 ,cook a qu>t ( tomatoes s(t & rub !m ?r\gh a col&]1 or dra9 ! liquid f a c ( tomatoes4 ,heat x ov] ! fire1 cook+ ) x a p9* ( soda & a teaspoonful ( onion juice4 ,cook toge!r 9 ano!r saucepan a tablespoonful1 ea*1 ( butt] & fl\r until !y bubble1 & !n p\r ^u !m a p9t ( hot milk4 ,/ir until x ?ick5s1 salt & pepp] ! tomato to ta/e1 & mix ) x ! ?ick5$ milk4 ,add half a teaspoonful ( ,worce/]%ire sauce & s]ve at once4 ,cream ( cel]y s\p ,cut a bun* ( cel]y into small bits & put x ov] ! fire 9 en\gh wat] to cov] x4 ,/ew until v t5d]2 rub ?r\gh a col&]1 & /ir into x a p9t ( hot veal or o!r :ite /ock4 ,cook toge!r two tablespoonfuls ( butt] & ! same ( fl\r1 & p\r sl[ly ^u !m a p9t ( hot milk 9 :i* a p9* ( soda has be5 dissolv$4 ,:5 ?ick & smoo?1 add gradually1 /irr+ con/antly1 ! cel]y & /ock4 ,season ) pepp] & cel]y salt1 & s]ve4 ,onion cream s\p ,into a qu>t ( mutton /ock slice six l>ge onions & simm] = an h\r4 ,rub ?r\gh a col&]1 return to ! fire1 & ?ick5 ) two tablespoonfuls ( fl\r1 rubb$ to a pa/e ) two ( butt]4 ,br+ a half p9t ( milk to ! boil+ po9t & /ir x into ! s\p4 ,season ) salt1 :ite pepp] & a tablespoonful ( m9c$ p>sley4 ,potato cream s\p 7,no4 #a7 ,ma% t5 l>ge boil$ potatoes1 beat !m to a s(t mass ) a half p9t ( cream1 & season to ta/e ) salt1 pepp] & a teaspoonful ( onion juice4 ,heat a p9t ( milk to scald+1 /ir x into a qu>t ( heat$ veal /ock & ?ick5 ) a :ite r\x4 ,n[ beat 9 ! ma%$ potato1 boil up once1 /irr+ con/antly1 add a h&ful ( *opp$ p>sley1 & s]ve4 ,potato cream s\p 7,no4 #b7 ,boil & ma% six good-siz$ potatoes4 ,heat a p9t ( milk to ! boil+ po9t & /ir into x a tablespoonful ( butt]1 rubb$ into ! same quantity ( fl\r4 ,:5 ! milk is smoo? & ?ick beat into x sl[ly ! ma%$ potatoes & /ir to a cream-l s\p4 ,season to ta/e ) pepp]1 salt & onion juice1 & j be=e remov+ f ! fire add a teaspoonful ( f9ely m9c$ p>sley4 ,cream ( corn s\p ,grate ! corn f a doz5 e>s & put ov] ! fire 9 a qu>t ( wat]4 ,simm] = ?ree-qu>t]s ( an h\r4 ,n[ add salt & pepp] to ta/e & a teaspoonful ( granulat$ sug>4 ,rub to a pa/e two tablespoonfuls ( butt] & two ( fl\r & ?ick5 ! corn s\p ) ?is4 ,h ready heat$ a qu>t ( milk1 p\r ?is gradually ^u a beat5 egg1 turn into a heat$ ture5 & /ir 9 ! corn pure4 ,cream ( asp>agus s\p ,cut ! /alks ( a bun* ( asp>agus into half-in* l5g?s1 & boil sl[ly = an h\r 9 ?ree cups ( salt$ wat]4 ,:5 ! /alks are t5d]1 dra9 ?r\gh a col&]1 press+ & rubb+ ! asp>agus t all ! juice may exude4 ,return ! liquid to ! fire & keep x hot :ile y cook toge!r 9 a saucepan a tablespoonful ( butt] & "o ( fl\r1 & p\r ^u !m a qu>t ( milk4 ,/ir until smoo?1 & add ! asp>agus liquor sl[ly ) a cupful ( asp>agus tips1 already boil$ t5d]4 ,h ready beat5 ! yolks ( two eggs1 p\r ! hot s\p gradually ^u ^!1 /irr+ all ! "t2 return to ! fire = j a half m9ute1 season to ta/e & s]ve4 ,cream ( pea s\p ,op5 a c ( peas1 turn (f ! liquor & p\r ov] !m en\gh cold wat] to cov] !m4 ,at ! end ( half an h\r dra9 ! peas1 put !m into a saucepan ) a p9t ( wat] & boil until !y are r$uc$ to a pulp4 ,rub ?r\gh a col&] & add a teaspoonful ( granulat$ sug>4 ,?ick5 a p9t ( ri* milk ) a teaspoonful ( fl\r rubb$ into "o ( butt]1 & /ir ! pea pure into ?is4 ,cook = a m9ute1 season to ta/e1 & turn into a heat$ ture54 ,h ready a h&ful ( dice ( fri$ bread to ?r[ ^u ! surface ( ! s\p j be=e x is s5t to ! table4 ,tapioca cream s\p ,soak two tablespoonfuls ( tapioca 9 a gill ( cold wat] = six or eight h\rs4 ,heat a p9t ( well-season$ mutton /ock to boil+ & /ir ! tapioca into ?is4 ,boil until ! tapioca is cle>1 !n sl[ly add a p9t ( scald+ milk1 9 :i* a p9* ( soda has be5 dissolv$4 ,season to ta/e1 & p\r ! s\p v gradually ^u ! beat5 yolks ( ?ree eggs4 ,turn into a heat$ ture5 & s]ve4 ,cream *eese s\p ,boil an onion = fifte5 m9utes 9 a p9t ( veal /ock1 !n /ra9 x out & return ! /ock to ! fire4 ,heat a p9t ( milk to scald+1 ?ick5 ) two tablespoonfuls ( fl\r rubb$ into "o ( butt]1 season ) :ite pepp] & cel]y salt1 & add to ! veal /ock4 ,/ir 9 sl[ly ! beat5 yolks ( two eggs1 !n f\r tablespoonfuls ( grat$ ,p>mesan *eese & s]ve4 ,cream ( lettuce s\p ,make z y w\ld cream ( sp9a* s\p1 b boil t5 m9utes only4 ,x is v good & m delicate ?an sp9a*4 ,cream ( sago s\p ,soak half a cupful ( sago = ?ree h\rs 9 en\gh tepid wat] to cov] x4 ,p\r a cupful ( boil+ wat] ^u x1 & simm] 9 an inn] boil] until v s(t4 ,n[ add ?ree cupfuls ( hot milk1 into :i* two tablespoonfuls ( butt] roll$ 9 fl\r h be5 /irr$4 ,beat up well1 put 9 cel]y salt1 pepp] & a little onion juice2 /ir up & beat f ! bottom = two m9utes2 p\r gradually ^u two beat5 eggs2 set 9 boil+ wat] = two m9utes1 & p\r out4 ,,vegetable ,,s\ps ,,) ,,meat ,potato pure ,peel & slice a qu>t ( good 8old0 potatoes4 ,put !m into ! s\p kettle ) a l>ge slic$ onion1 ?ree /alks ( cel]y cut into in* pieces1 a qu>t] ( a p\nd ( butt]1 & pepp] & salt to ta/e2 /ew sl[ly until r$uc$ to a pulp1 add a qu>t ( good /ock2 simm] a few m9utes long]1 run ?r\gh a col&] into ano!r saucepan & let x boil g5tly = five m9utes4 ,j be=e ready to s]ve add a p9t ( hot cream1 a piece ( butt] & a tablespoonful ( m9c$ p>sley4 ,bean s\p ,soak ?ree cupfuls ( dri$ :ite beans = eight h\rs4 ,dra91 cov] !m ) two qu>ts ( boil+ wat]1 & boil until ! beans are t5d] & brok5 to pieces4 ,rub !m & ! wat] 9 :i* !y h be5 boil$ ?r\gh a sieve & return to ! fire4 ,add a qu>t ( /ock1 9 :i* a ham or a piece ( corn beef has be5 boil$4 ,if ?is is too salt1 add o!r s\p /ock ) x4 ,boil = an h\r1 season to ta/e2 /ir 9 a tablespoonful ( butt] roll$ 9 "o ( fl\r & put into ! ture54 ,put a h&ful ( cr\tons or dice ( fri$ bread on ! surface ( ! s\p4 ,mock-turtle bean s\p ,make z y w\ld :ite bean s\p1 add+1 at ! la/1 a tablespoonful ( butt] roll$ 9 "o ( br[n$ fl\r1 & :5 x has boil$ "o m9ute1 a glass ( %]ry4 ,h 9 ! ture5 ?ree tablespoonfuls ( h>d-boil$ egg1 cut into dice1 & a lemon1 peel$ & slic$ z ?9 z pap]4 ,x is a surpris+ly good imitation ( mock turtle s\p4 ,bean & tomato s\p ,soak a qu>t ( beans = eight h\rs4 ,dra9 & soak an h\r long] 9 w>m wat]4 ,dra9 & put into a s\p pot ) a gallon ( cold wat]1 & br+ sl[ly to a boil4 ,add a half p\nd ( fat salt pork1 *opp$1 two slic$ onions & a bay leaf4 ,let all simm] g5tly = f\r h\rs4 ,at ! end ( t "t run & press ! s\p ?r\gh a sieve1 & return x to ! pot ) a qu>t ( cann$ tomatoes season$1 & sweet5$ ) two teaspoonfuls ( granulat$ sug>4 ,boil = half an h\r1 /ra9 ! s\p ?r\gh a col&] & return to ! fire1 :ile y ?ick5 x ) a tablespoonful ( fl\r rubb$ into ! same quantity ( butt]4 ,boil up once & s]ve4 ,split pea s\p ,?is s\p may be made ( dri$ split gre5 or yell[ peas4 ,soak a l>ge cupful ( ! peas all night1 dra91 cov] ) two qu>ts ( wat] & br+ to a boil4 ,simm] g5tly until ! peas are s(t1 !n rub ?r\gh a col&] & return to ! fire1 ?ick5 ) a tablespoonful ( fl\r rubb$ into "o ( butt] & season ) pepp]1 cel]y1 salt & onion juice4 ,/ir until v smoo?1 turn into a heat$ ture51 ?r[ 9 a h&ful ( dice ( fri$ bread & s]ve4 ,cel]y s\p ,wa% ! cel]y1 cut x into in* l5g?s & boil x 9 en\gh wat] to cov] x until s s(t t x c be rubb$ ?r\gh a col&]4 ,aft] pass+ x ?r\gh ! col&]1 return to ! fire ) a p9t ( :ite /ock4 ,scald a p9t ( milk1 /ir into x a tablespoonful1 ea*1 ( butt] & fl\r1 & :5 ?ick & smoo?1 add sl[ly ! /ock season$ ) :ite pepp] & cel]y salt4 ,beat = a half-m9ute & s]ve4 ,gre5 pea pure 7,no4 #a7 ,%ell two qu>ts ( peas & leave 9 cold wat]4 ,wa% ! pods & put !m ov] ! fire to boil 9 a qu>t ( veal or mutton /ock4 ,boil = tw5ty m9utes1 !n dra9 out ! pods & return ! /ock to ! fire4 ,dra9 ! wat] f ! peas1 & :5 ! /ock boils aga91 turn !m into ?is4 ,add a p9* ( soda & boil until ! gre5 pellets are r$uc$ to a s(t mass4 ,rub ! pulp & liquid ?r\gh a col&]1 return to ! fire & ?ick5 ) a tablespoonful ( fl\r rubb$ into "o ( butt]4 ,h heat$ 9 ano!r saucepan a half p9t ( ri* milk4 ,p\r ?is sl[ly into a b[l conta9+ a beat5 egg2 :ip all toge!r1 & gradually add ! peas-pure4 ,d n return ! s\p to ! fire aft] x has be5 p\r$ ^u ! milk & egg1 or x may curdle4 ,gre5 pea pure 7,no4 #b7 ,boil a qu>t ( %ell$ peas t5d] 9 salt$ hot wat] ) a "y onion1 a few sprigs ( p>sley & six m9t leaves4 ,rub ?r\gh a col&] & return to ! fire1 add+ half a cupful ( good /ock1 salt1 pepp] & a lump ( sug>4 ,:5 x has boil$ two m9utes /ir 9 a tablespoonful ( butt] roll$ 9 fl\r1 cook "o m9ute long] & p\r ^u cr\tons ( fri$ bread-dice 9 ! ture54 ,savory potato s\p ,crack a good m>r[-bone well & put ov] ! fire ) ?ree p9ts ( cold wat]1 a small slic$ c>rot1 a /alk or two ( cel]y & a grat$ onion4 ,cook sl[ly until boil$ d[n to "o-half ! orig9al quantity4 ,set aside until cold2 remove ! fat1 take out ! bones1 & rub ! vegetables ?r\gh a col&] back into ! s\p4 ,heat quickly to a boil1 & p\r ^u y\r ma%$ potato1 gradually1 work+ 9 smoo?ly z y g on4 ,turn into a d\ble boil] & :5 aga9 hot put 9 a great spoonful ( *opp$ p>sley4 ,h ready 9 ano!r saucepan a good cupful ( hot wat]1 9 :i* has be5 dropp$ a p9* ( soda4 ,/ir into ?is a teaspoonful ( butt]1 rubb$ up 9 "o ( corn-/>*4 ,cook ?ree m9utes1 add to ! potato s\p1 /ir briskly = half a m9ute & put into ! ture54 ,if prop]ly season$ ?is is a delici\s family bro?4 ,br[n$ potato s\p ,peel & cut into qu>t]s twelve potatoes1 put ?ree tablespoonfuls ( beef dripp+ 9 a s\p pot & fry 9 x ! potatoes & a slic$ onion4 ,:5 br[n1 add two qu>ts ( wat] & simm] until ! potatoes are s(t & brok54 ,rub ?r\gh a col&]1 return ! pure to ! pot1 ?ick5 ) two tablespoonfuls ( br[n$ fl\r rubb$ to a pa/e ) a great spoonful ( butt]1 /ir until smoo?1 add a tablespoonful ( *opp$ p>sley1 salt & pepp] to ta/e & s]ve4 ,x is v good4 ,savory rice s\p ,boil half a cupful ( well-wa%$ rice 9 boil+ wat] = twelve m9utes2 dra9 (f ! wat]1 p\r ov] x "o qu>t ( /ock & cook until ! rice is t5d]2 !n rub ?r\gh a /ra9] & return to ! fire2 beat ! yolks ( two eggs1 add to !m half a cup ( cream1 & ?is to ! s\p & /ir = "o m9ute2 d n all[ x to boil2 add m season+ if necess>y1 & s]ve4 ,okra s\p ,into a qu>t ( *ick5 /ock /ir two slices ( corn$ ham1 m9c$1 a *opp$ onion & two doz5 okra4 ,add a p9t ( /ra9$ tomatoes & boil all until ! okra is t5d]4 ,season to ta/e & s]ve4 ,r$ tomato s\p ,skim all grease f a qu>t ( beef /ock & turn into x a c ( tomatoes1 or a qu>t ( fre% tomatoes1 peel$ & slic$4 ,br+ to a boil & simm] /eadily = an h\r4 ,at ! end ( ?is "t rub ! s\p ?r\gh a sieve & return to ! fire ) a heap+ teaspoonful ( sug>1 a tablespoonful ( butt] roll$ 9 fl\r1 a teaspoonful ( onion juice1 ! same quantity ( kit*5 b\quet1 & pepp] & salt to ta/e4 ,add a half-cupful ( boil$ rice1 simm] five m9utes & s]ve ) squ>es ( toa/$ bread4 ,tomato & bean s\p ,put beef-bones ov] ! fire ) half a slic$ c>rot1 two /alks ( refuse cel]y & a grat$ onion4 ,p\r 9 ?ree p9ts ( cold wat]2 simm] sl[ly 9 a cov]$ pot f\r h\rs1 until ! liquid is r$uc$ to "o-half4 ,turn bones & s\p into a b[l & let all get p]fectly cold4 ,skim (f ! fat1 /ra9 out ! bones & rub ! vegetables ?r\gh a col&] back into ! liquor4 ,season ?is to y\r ta/e ) salt & pepp]1 br+ to a boil1 add a cupful ( /ew$ tomato & "o ( bak$ beans & cook half an h\r long] be=e rubb+ all h>d ?r\gh ! col&] into ano!r saucepan4 ,/ir 9 a teaspoonful ( butt] rubb$ up ) "o ( fl\r1 to prev5t wat]9ess 9 ! s\p1 also a little *opp$ p>sley4 ,boil up %>ply = "o m9ute & turn ^u t9y squ>es ( fri$ or toa/$ bread laid 9 ! bottom ( ! ture54 ,?is is an excell5t way ( us+ up left-ov]s ( /ew$ tomatoes & bak$ beans4 ,c>rot s\p ,wa% & clean "o doz5 half-gr[n c>rots4 ,slice ?91 !n place !m 9 a saucepan ) two tablespoonfuls ( butt]1 a little salt & sug> & cook sl[ly1 turn+ (t5 until ! c>rots beg9 to color4 ,add a p9t ( ri* bro? & all[ !m to boil g5tly to a glaze2 !n put ! c>rots ?r\gh y\r vegetable press2 return to ! saucepan1 simm] until smok+-hot & s]ve4 ,sorrel s\p ,*op ! sorrel into bits & boil t5d] 9 a qu>t ( mutton /ock4 ,rub ?r\gh a col&] & return to ! fire4 ,?ick5 a p9t ( hot milk ) a tablespoonful ( fl\r rubb$ into "o ( butt]4 ,cook "o m9ute1 or until x is smoo? & free f lumps1 :5 /ir 9 sl[ly ! sorrel s\p4 ,season to ta/e & s]ve4 ,! ,fr5* are p>ticul>ly fond ( sorrel s\ps4 ,succota% s\p ,remove ! /r+s f /r+ beans1 cut ! beans into in* l5g?s & %r$ ea* in* into ?9 /rips4 ,grate ! k]nels f six e>s ( corn1 & boil ! cobs = tw5ty m9utes 9 a qu>t ( cle>$ beef /ock4 ,remove ! cobs & boil ! grat$ corn & %r$d$ beans 9 ! /ock = tw5ty-five m9utes4 ,n[ make a p9t ( tomato sauce1 ?ick5+ x & season+ x z usual1 & p\r ! /ock1 corn & beans gradually ^u ?is4 ,season all to ta/e1 & s]ve v hot1 )\t /ra9+4 ,y may make ?is s\p 9 w9t] f cann$ corn & /r+ beans4 ,sp9a* s\p ,pick ov]1 wa% & /em half a peck ( sp9a*1 & put ov] ! fire 9 ! inn] vessel ( a d\ble boil]1 ) boil+ wat] 9 ! out]1 & cook t5d]4 ,rub ?r\gh y\r vegetable press back into ! saucepan2 add a p9t ( good /ock2 season ) salt1 pepp]1 a teaspoonful ( sug> & a p9* ( mace2 br+ to a quick boil to keep ! color1 /ir 9 a tablespoonful ( butt] roll$ 9 a teaspoonful ( fl\r1 & cook "o m9ute4 ,cel]y s\p ,is good made 9 ! same way1 also caulifl[]4 ,lettuce s\p ,treat z direct$ 9 sp9a* s\p4 ,cook v quickly & add a da% ( lemon juice4 ,f>m]'s *[d] ,p>boil & slice six f9e potatoes2 fry half a p\nd ( sweet salt pork 7*opp$7 & :5 x beg9s to crisp add a m9c$ onion & cook to a light br[n4 ,pack potatoes1 pork & onion 9 a s\p kettle1 spr9kl+ ea* lay] ) pepp] & m9c$ p>sley4 ,add ! hot fat2 cov] ) a p9t ( boil+ wat] & simm] ?irty m9utes4 ,turn into a col&] & dra9 ! liquor back into ! kettle4 ,h ready a p9t ( hot milk into :i* has be5 /irr$ a tablespoonful ( butt] roll$ 9 fl\r2 add to ! liquor1 cook "o m9ute1 return ! potatoes to ! kettle & s]ve4 ,,vegetable ,,s\ps ,,)\t ,,meat ,split pea s\p ,soak a l>ge cup ( split peas all night1 !n put !m ov] ! fire ) two qu>ts ( wat] & br+ to a boil4 ,simm] g5tly until ! peas are s(t4 ,rub ?r\gh a col&]1 return to ! fire1 ?ick5 ) a tablespoonful ( fl\r rubb$ into two ( butt] & season ) pepp]1 cel]y salt & onion juice4 ,/ir to a smoo? pure1 p\r into ! ture5 & ?r[ a h&ful ( dice ( fri$ bread ^u ! surface ( ! s\p4 ,gre5 pea bro? 7,no4 #a7 ,dra9 ! liquor f a c ( peas1 cook !m until v s(t1 !n rub ?r\gh a col&]4 ,?ick5 a qu>t ( milk ) a tablespoonful ( fl\r rubb$ into two ( butt]1 /ir ! ma%$ peas into ?is1 boil up once1 /irr+ /eadily2 season ) salt & a teaspoonful ( sug>1 & s]ve4 ,gre5 pea bro? 7,no4 #b7 ,dra9 a c ( peas & lay ! peas 9 cold wat] = "o h\r4 ,add two cupfuls ( cold wat]1 "o teaspoonful ( sug>1 & "o slice ( onion2 boil tw5ty m9utes & rub ?r\gh a vegetable press4 ,heat two tablespoonfuls ( butt]1 add "o ( fl\r1 mix$ ) "o teaspoonful ( salt & "o-eigh? ( a teaspoonful ( pepp]4 ,/ir into ! boil+ mixture & add two cupfuls ( scald$ milk heat$ ) a bit ( soda4 ,/ra9 be=e s]v+4 8,l9s510 or l5til s\p ,pick ov] & wa% "o cupful ( l5tils1 soak ?ree h\rs1 & put !m on to cook 9 "o qu>t ( boil+ wat]4 ,let !m cook v sl[ly until s(t1 & ! wat] r$uc$ "o-half4 ,rub ! pulp ?r\gh a /ra9]1 add "o p9t ( milk & :5 boil+ ?ick5 ) "o tablespoonful ( fl\r cook$ 9 a tablespoonful ( butt]4 ,season ) paprika1 salt & a little sug>1 & s]ve ) cr\tons4 ,a good gre5 pea s\p ,"o qu>t ( %ell$ peas1 two cupfuls ( milk1 two tablespoonfuls ( butt] & "o ( fl\r1 "o-half teaspoonful1 ea*1 ( salt & :ite sug>1 & half z mu* :ite pepp]1 "o qu>t ( boil+ wat]4 ,wa% ! pods well :5 y h %ell$ ! peas & put ! pods ov] ! fire 9 ! boil+ wat]2 cook fifte5 m9utes1 /ra9 & press ! s(t5$ pods into ! wat] & return to ! fire ) ! raw peas4 ,cook until s(t1 :5 run ?r\gh y\r vegetable press back into ! saucepan ) ! wat]4 ,h ready a r\x made by heat+ ! butt] & /irr+ into x 9 ! fry+-pan ! fl\r4 ,h ! milk hot 9 ano!r vessel1 add ! r\x1 cook two m9utes4 ,season ! pea-bro? & p\r into ! ture54 ,/ir 9 ! ?ick5$ milk & s]ve1 p\r+ ^u cr\tons ( fri$ bread4 ,squa% s\p ,"o cupful ( cold boil$ squa%1 run ?r\gh a col&]1 "o qu>t ( milk1 heat$1 ) a p9* ( soda1 "o teaspoonful1 ea*1 ( salt & ( sug>1 a qu>t] z mu* pepp] & a p9* ( mace1 two tablespoonfuls ( butt] & "o ( fl\r1 "o tablespoonful ( onion juice & two ( m9c$ cel]y4 ,make a r\x ( butt] & fl\r1 & /ir into ! hot milk4 ,beat toge!r ! squa%1 cel]y & season+ until light2 heat quickly 9 a saucepan1 /irr+ all ! "t4 ,:5 v hot1 put into ! ture51 turn 9 ! milk1 /irr+ all well toge!r1 & s]ve4 ,turnip s\p ,make z direct$ 9 la/ recipe4 ,rice & tomato s\p ,peel & cut up a doz5 ripe tomatoes & boil to a pulp 9 a qu>t ( salt$ wat]4 ,/ra91 return to ! fire1 & add two tablespoonfuls ( butt] rubb$ to a pa/e ) ! same quantity ( fl\r2 pepp]1 salt & sug> to ta/e1 a tablespoonful ( m9c$ p>sley & a teaspoonful ( onion juice4 ,cook = t5 m9utes1 !n /ir 9 a cupful ( boil$ rice4 ,corn & tomato s\p ,heat two tablespoonfuls ( butt] 9 a saucepan1 put into x two f9e-cut onions1 "o bay leaf & six :ole black pepp]s2 cook five m9utes )\t br[n+2 add "o tablespoonful ( fl\r1 /ir & cook two m9utes2 !n "o c ( tomatoes1 "o tablespoonful ( sug>1 "o teaspoonful ( salt1 "o-qu>t] teaspoonful ( :ite pepp]2 /ir (t5 & cook t5 m9utes4 ,next comes "o p9t ( boil+ wat]2 cook five m9utes1 rub ! tomatoes ?r\gh a sieve into a clean saucepan & add "o c ( corn1 put x into ! s\p & boil fifte5 m9utes2 mix ! yolks ( two eggs ) a half cupful ( cream or milk1 /ir into ! s\p1 & s]ve at once4 ,corn *[d] ,cut ! k]nels f a doz5 e>s ( gre5 corn4 ,peel & m9ce two onions & fry !m br[n 9 ?ree tablespoonfuls ( butt] 9 a deep saucepan4 ,n[ put 9 ! corn1 f\r brok5 pilot biscuits & half a doz5 p>boil$ & slic$ potatoes4 ,season ) pepp]1 salt & a tablespoonful ( m9c$ p>sley1 & cov] ) a qu>t ( boil+ wat]4 ,let all cook g5tly = ?ree-qu>t]s ( an h\r1 !n /ir 9 sl[ly a cupful ( boil+ milk1 ?ick5$ ) a tablespoonful ( fl\r rubb$ into "o ( butt]4 ,turn at once into a heat$ ture54 ,a delightful summ] s\p4 ,arti*oke s\p ,wa%1 p>e & qu>t] "o doz5 l>ge ,j]usalem arti*okes & lay 9 cold wat] = an h\r4 ,put ov] ! fire ) en\gh cold wat] to keep !m f burn+ & cook five m9utes aft] !y beg9 to boil4 ,dra9 (f ! wat]1 put ! arti*okes into ! inn] vessel ( ! d\ble boil] ) "o qu>t ( milk & a p9* ( soda1 & cook until t5d]4 ,press ! pulp ?r\gh y\r vegetable press2 put x aga9 into ! boil] & ?ick5 ) "o tablespoonful1 ea*1 ( butt] & fl\r1 fir/ cook$ toge!r to a :ite r\x4 ,season ) salt & cay5ne & s]ve ) fri$ bread dice4 ,v]micelli s\p 7,contribut$7 ,br+ to a boil+ po9t two qu>ts ( s\p /ock4 ,add f\r ounces ( v]micelli & boil h>d = tw5ty m9utes4 ,season ) pepp] & salt & s]ve at once4 ,mac>oni s\p 7,contribut$7 ,cook "o ounce ( mac>oni 9 boil+ wat] = tw5ty m9utes4 ,dra9 & cut into little r+s4 ,br+ "o qu>t ( /ock to ! boil+ po9t4 ,add ! mac>oni & let simm] five m9utes4 ,salt & pepp] to ta/e4 ,lima bean s\p 7,contribut$7 ,cook ! beans 9 ?9 s\p /ock until !y fall to pieces4 ,pass ?r\gh ! pure /ra9]4 ,add en\gh ?9 cream or ri* milk to make ! s\p ! prop] consi/5cy4 ,season to ta/e1 reheat & s]ve at once4 ,noodles = s\p ,beat an egg ) a p9* ( salt1 !n /ir into x gradually en\gh fl\r to enable y to knead x to a firm d\gh4 ,lay ?is on ! fl\r$ pa/ry bo>d1 roll v1 v ?91 & cut into /rips ( a half-in* 9 wid?4 ,leave ^! long /rips on ! bo>d = a few m9utes until s dry t !y may be roll$ up loosely1 z tape is roll$4 ,^! c be dri$ 9 a col&] ne> ! range & kept = s\p4 ,!y are to be dropp$ into ! boil+ s\p & cook$ = fifte5 m9utes4 ,y may keep !m 9 a t9 box 9 a dry place = days4 ,cr\tons ,cut /ale bread into dice less ?an half an in* squ>e2 fry 9 hot dripp+ or butt] to a delicate br[n2 take up ) a split spoon & %ake free ( fat 9 a col&]4 ,egg s\p ,9 a d\ble boil] heat a qu>t ( milk into :i* y h /irr$ a p9* ( soda & a m9c$ onion4 ,rub to a pa/e a tablespoonful1 ea*1 ( butt] & fl\r & /ir into ! milk4 ,season ) pepp] & salt to ta/e4 ,lay six poa*$ eggs 9 ! bottom ( a ture5 & :5 ! :ite s\p is smoo? & cream-l1 p\r x c>efully ^u ! eggs4 ,,fi% ,,s\ps ,r$ snapp] s\p ,heat a qu>t ( :ite /ock to a boil4 ,/ir 9 two cupfuls ( ! cold cook$ fi%1 fre$ ( sk9 & bones1 & m9c$ f9ely4 ,add pepp]1 salt1 a tablespoonful ( *opp$ p>sley & a great spoonful ( butt]4 ,heat a cupful ( milk to boil+1 ?ick5 x ) a :ite r\x & a half cupful ( f9e crack] crumbs4 ,:5 ! fi% has cook$ 9 ! s\p = five m9utes1 /ir ! liquid into ! ?ick5$ milk & s]ve4 ,clam *[d] ,*op a half-p\nd ( fat salt pork2 put a lay] ( ! pork 9 ! bottom ( ! pot1 cov] ) a lay] ( clams1 spr9kle ) a little m9c$ onion & p>sley1 & put 9 a lay] ( split & soak$ ,bo/on crack]s4 ,proce$ 9 ?is way until sev5ty-five clams are us$1 !n spr9kle ) pepp] & salt & cov] ) cold wat]4 ,br+ sl[ly to ! boil & simm] = an h\r4 ,dra9 (f ! liquid & return to ! fire4 ,?ick5 ) a lump ( butt] roll$ 9 fl\r1 & add a cupful ( tomato juice4 ,return ! o!r +r$i5ts to ! pot1 br+ to ! boil1 & s5d to ! table4 8,long0 clam *[d] ,*op a qu>t ( 8long10 or s(t clams1 peel six potatoes & slice ?92 m9ce a qu>t] ( a p\nd ( fat salt pork f9e2 tie up 9 a *eese-clo? bag six :ole allspice & ! same numb] ( :ole cloves4 ,put ! m9c$ pork into ! pot & fry x crisp2 remove ! pork & fry a small slic$ onion 9 ! pot to a light br[n4 ,n[ put 9 ! potatoes & a c ( tomatoes1 ! spice bag1 a qu>t ( cold wat] & a p9* ( cay5ne pepp]4 ,cook = f\r h\rs4 ,at ! end ( ?ree & a half h\rs add ! clams & f\r pilot biscuits t h be5 soak$ 9 milk4 ,s]ve v hot4 ,scallop *[d] ,scallops treat$ z direct$ 9 ! =ego+ recipe make a delici\s *[d]4 ,add m cay5ne ?an :5 clams are us$1 scallops be+ ! ri*] fi% ( ! two4 ,clam s\p ,fifty f9e clams1 ) ! liquor t runs f !m4 ,"o qu>t ( wat]4 ,"o cupful ( milk & two well-beat5 eggs4 ,pepp] & salt to ta/e4 ,p9* ( soda 9 ! milk4 ,two tablespoonfuls ( butt]4 ,put ! m9c$ clams1 liquor & wat] 9 a saucepan2 simm] g5tly 7b n boil7 ab\t "o & a half h\rs4 ,! clams %\ld be s well-cook$ t y seem to h only a ?ick bro?2 season ) butt]1 pepp] & salt1 & p\r into a ture5 9 :i* a few slices ( well-br[n$ toa/ h be5 plac$4 ,beat ! eggs v light1 add sl[ly ! milk1 scald+ hot1 beat h>d a m9ute or s1 & :5 ! s\p is remov$ f ! fire /ir ! egg & milk into x4 ,oy/] s\p ,?ree doz5 oy/]s & "o qu>t ( _! juice4 ,"o qu>t ( milk4 ,two tablespoonfuls ( butt] roll$ 9 "o ( fl\r4 ,paprika1 or cay5ne1 & salt to ta/e4 ,a p9* ( mace4 ,p9* ( soda 9 ! milk4 ,scald ! liquor 9 "o saucepan & ! milk 9 ano!r4 ,make a r\x ( butt] & fl\r & add ! scald+ milk gradually1 /irr+ to a smoo? mixture4 ,n[ put ?is ) ! hot oy/] juice2 add ! oy/]s & cook until !y 8ruffle10 n an in/ant aft]w>d4 ,s5d crack]s & slic$ lemon ar\nd ) x4 ,a f9e crab s\p 7,a ,m>yl& recipe47 ,boil "o doz5 l>ge crabs2 let !m get cold1 & extract ! meat4 ,mean:ile *op a p\nd ( salt pork & boil half an h\r1 fa/4 ,cool sudd5ly1 take (f ! grease f x1 turn ! liquor into a saucepan & heat4 ,put ! crab-meat into ?is & simm] ?irty-five m9utes4 ,h ready a p9t ( ri*1 unskimm$ milk1 scald+ hot4 ,beat ! yolks ( ?ree eggs light & p\r ! milk gradually ^u !m1 /irr+ all ! "t4 ,turn into ! inn] vessel ( a d\ble-boil]1 & :5 ! boil+ po9t is rea*$ add ! crabs & ! liquor 9 :i* !y 7 cook$4 ,remove f ! fire1 b leave ! inn] vessel 9 ! boil+ wat] = five m9utes aft] y h add$ a tablespoonful ( f9ely-m9c$ p>sley4 ,eel s\p ,two p\nds ( eels1 clean$ & cut into in*-l5g?s2 two tablespoonfuls ( butt] cook$ to a r\x ) "o ( fl\r2 ?ree p9ts ( wat]1 "o slic$ onion1 a p9* ( mace & a l>g] ( cay5ne2 salt to ta/e2 dripp+ = fry+2 "o tablespoonful ( m9c$ p>sley4 ,juice ( a lemon4 ,heat ! dripp+ hiss+ hot & fry ! slic$ onion 9 x4 ,n[ put 9 ! eels :5 y h wip$ !m dry1 & fry on bo? sides to a light br[n4 ,turn all into a cov]$ saucepan1 p\r 9 ! cold wat] & cook sl[ly = an h\r4 ,season !n1 /ir 9 ! r\x2 simm] ?ree m9utes1 put 9 ! lemon juice & s]ve4 ,catfi% s\p ,may be made 9 ! same way4 ,*ick5 bro? ,cov] a jo9t$ f[l ) cold wat] & boil until t5d]4 ,set aside ! liquor 9 :i* ! f[l 0 boil$ until v cold4 ,remove meat & bones1 & skim1 remov+ e p>ticle ( fat4 ,put two qu>ts ( ?is *ick5-/ock on ! fire1 season ) salt & a little :ite pepp]1 br+ to a boil & /ir 9 six tablespoonfuls ( rice t has be5 soak$ = an h\r 9 cold wat]4 ,add a little onion juice & cook until ! rice is s(t4 ,n[ /ir 9 a tablespoonful ( m9c$ p>sley & cook = t5 m9utes long]4 ,heat a p9t ( milk into :i* a p9* ( bak+ soda has be5 /irr$4 ,cook toge!r a heap+ tablespoonful1 ea*1 ( butt] & fl\r1 & :5 !y bubble1 p\r ^u !m ! p9t ( heat$ milk1 /irr+ until y h a smoo? :ite sauce4 ,into ?is beat gradually two well-:ipp$ eggs4 ,/ir ov] ! fire = half-a-m9ute1 & p\r ! egg & milk mixture into a heat$ ture54 ,into ?is p\r sl[ly1 beat+ /eadily1 ! *ick5 s\p4 ,season to ta/e & s]ve at once4 ,a 8left-ov]0 fi% bisque ,rid cold bak$ or boil$ or broil$ fi% ( bones & sk94 ,pick into f9e bits ) a silv] =k4 ,get f y\r fi%-m]*ant = a few c5ts a p9t ( oy/] liquor4 ,put ov] ! fire ) a g5]\s lump ( butt]1 pepp] & salt4 ,br+ to a boil1 add ! fi%1 cook "o m9ute & /ir 9 a scant cupful ( crumbs soak$ 9 milk4 ,simm] = ?ree m9utes & s]ve4 ,pass slic$ lemon ) x4 ,illu/ration ,,fi% ,bak$ r$ snapp] ,a fi% t is e>n+1 & hone/ly1 mu* popul>ity4 ,x w\ld h all x des]v$ if x 7 always cook$ prop]ly4 ,x is n a fi% ) :i* "o c take lib]ties4 ,draw1 clean & wipe a five-p\nd r$ snapp] & wa% inside & out ) salad oil & lemon4 ,make a /uff+ z foll[s3 ,"o well-beat5 egg1 "o-half cupful ( p[d]$ crack] & "o cupful ( oy/]s1 dra9$ & *opp$4 ,season ) "o teaspoonful ( onion juice1 "o tablespoonful ( butt]1 "o teaspoonful ( salt1 "o-eigh? teaspoonful ( paprika & "o tablespoonful ( m9c$ p>sley1 & moi/5 ) cream & oy/] liquor4 ,x %\ld be q moi/4 ,fill ! fi% & sew ! edges toge!r ) f9e :ite cotton4 ,put a lay] ( m9c$ fat pork on ! grat+ ( y\r cov]$ roa/]1 lay a few slices ( tomato & onion on ! pork1 !n ! fi% on ?is4 ,dr$ge ! top ) salt & fl\r1 & put on m m9c$ pork4 ,place x 9 a hot ov51 add a cupful ( boil+ wat]1 & cov]4 ,ba/e (t51 & add m wat] aft] ea* ba/+4 ,bake ab\t "o h\r4 ,remove to a hot di% & s]ve ) sauce ,holl&aise4 ,boil$ r$ snapp] ,clean1 wa%1 wipe dry & sew up 9 co>se :ite mosquito nett+4 ,put x into boil+ wat] deep en\gh to cov] ! fi%1 & :i* has be5 salt$ & flavor$ ) lemon juice4 ,let ! wat] come to ! boil+ po9t1 !n r$uce ! heat s x w m]ely bubble4 ,simm] ab\t half an h\r4 ,lift c>efully f ! wat]1 dra9 & unwrap2 put x into a hot di%4 ,g>ni% ) p>sley & s]ve ) tomato sauce or ) sauce ,holl&aise4 ,/eam$ r$ snapp] ,cov] ! bottom ( y\r /eam] ) slic$ tomatoes1 & on ^! /rew m9c$ onion4 ,clean1 wa% & dry ! fi%2 lay ^u ! prep>$ b$ & /eam sl[ly at lea/ "o h\r = a fi% weigh+ f\r p\nds4 ,op5 ! /eam] once1 & turn ! fi% v c>efully4 ,s]ve ) oy/] sauce or ) sauce t>t>e4 ,bak$ bluefi% ,clean1 wa% & wipe a l>ge bluefi%4 ,lay x 9 a bak+-pan1 da% ov] x a cupful ( boil+ salt$ wat]1 & bake1 cov]$1 = an h\r1 ba/+ x (t5 to prev5t burn+4 ,:5 t5d] & br[n1 transf] ! fi% to a hot di%1 & keep x w>m :ile y set ! pan conta9+ ! gravy 9 :i* x 0 cook$ on ! range & ?ick5 x ) br[n$ fl\r1 add+ to flavor x a p9* ( salt1 "o ( pepp]1 a tablespoonful ( catsup & a little good table sauce4 ,lay slices ( lemon ab\t ! fi% on ! platt]1 & s]ve ! sauce f a gravy-boat4 ,broil$ bluefi% ,clean1 wa%1 wipe & split d[n ! back2 du/ ) salt & pepp] & broil ov] a cle> fire4 ,transf] to a hot di% & cov] ) a mixture ( butt]1 lemon juice & v f9ely-m9c$ p>sley1 rubb$ to a cream4 ,cov] & set ov] hot wat] = five m9utes be=e s]v+4 ,pass ,p>isi5ne potatoes ) x4 ,boil$ black bass ) cream gravy ,put 9 a pot en\gh slightly salt$ wat] to cov] ! fi%1 add a gill ( v9eg>1 an onion1 eight :ole pepp]s & a blade ( mace4 ,sew up ! fi% 9 a piece ( ?9 *eese-clo? fitt$ snugly to x4 ,lay 9 ! wat]2 br+ v sl[ly to ! simm]+ po9t1 & !n boil /eadily1 all[+ twelve m9utes to ea* p\nd ( ! fi%4 ,:5 done remove ! clo?1 lay ! fi% on a platt] g>ni%$ ) slic$ lemon1 & s]ve ) ! cream gravy giv5 bel[4 ,cream gravy = black bass ,cook toge!r a tablespoonful1 ea*1 ( butt] & fl\r1 & :5 bl5d$ /ra9 sl[ly ^u !m a cupful ( ! wat] 9 :i* ! bass 0 boil$1 & /ir until smoo? & ?ick4 ,season to ta/e ) cel]y salt & :ite pepp]1 & /ir 9 a gill ( cream to :i* a p9* ( bak+-soda has be5 add$4 ,make v hot1 b d n boil1 & z soon z hot remove f ! fire4 ,bak$ sea bass ) %rimp sauce ,clean1 wipe & ano9t abundantly1 inside & out1 ) a mixture ( salad oil & v9eg>4 ,set on ice = an h\r to let ! 8m>9ade0 mell[ ! fi%4 ,h ready half a p\nd ( r9dless fat pork1 cut z ?9 z %av+s4 ,lay half ^u ! bottom ( y\r cov]$ bakepan1 put ! fi% ^u !m1 & spread ! upp] side ) ! re/4 ,p\r a little hot wat] 9 ! pan to g5]ate /eam2 cov] & bake "o h\r1 if ! fi% be l>ge1 ba/+ ?ree times ) butt] & wat]4 ,transf] to a hot di%1 & set ov] hot wat] :ile y make ! sauce4 ,%rimp sauce = bak$ bass ,/ra9 ! gravy left 9 ! pan1 & /ir 9 a br[n r\x made by heat+ a great spoonful ( butt] 9 a fry+-pan & work+ 9 a tablespoonful ( br[n$ fl\r4 ,add f\r tablespoonfuls ( boil+ wat] to gravy & r\x1 or en\gh to br+ x to ! consi/5cy ( cream1 !n ! juice ( half a lemon1 cay5ne or paprika to ta/e2 la/ly1 half a c ( %rimps1 *opp$ f9e4 ,boil "o m9ute1 p\r "s ov] ! fi%1 ! re/ into a gravy-boat4 ,/uff$ sea bass ,clean1 wipe & lay = an h\r 9 a m>9ade ( salad oil & v9eg>4 ,fill ) a =cemeat ( m9c$ salt pork & *opp$ *ampignons4 ,fre% mu%rooms are1 ( c\rse1 bett]1 if y c get !m4 ,bake ^u %av+s ( fat salt pork z direct$ 9 la/ recipe4 ,:5 x has bak$ =ty m9utes1 cov] ) fre% tomatoes1 peel$ & slic$ ?91 & half a sweet gre5 pepp]1 m9c$4 ,drop bits ( butt] ^u ! tomatoes1 & bake tw5ty m9utes long]4 ,take up ! fi% & keep hot :ile y /ra9 ! gravy left 9 ! pan1 rubb+ ! tomatoes & pepp] ?r\gh a col&]2 /ir 9 a tablespoonful ( butt]1 roll$ 9 fl\r1 add a teaspoonful ( sug> & two ( onion juice1 ) hot wat] if too ?ick2 boil "o m9ute2 p\r half ov] ! fi%1 ! re/ into a sauce-boat4 ,muskelonge ,! co>se pick]el ( ! nor!rn riv]s & lakes are v nice1 cook$ z above direct$4 ,bluefi% may be treat$ 9 ! same way4 ,bak$ %ad ,illu/ration ,wa% & wipe a l>ge %ad4 ,make a /uff+ ( f9e breadcrumbs mix$ ) melt$ butt]1 a little m9c$ onion1 pepp] & salt to ta/e4 ,fill ! fi% ) ?is & sew x up4 ,lay x 9 a bak+-pan & p\r ov] x a cupful ( salt$ boil+ wat] 9 :i* two tablespoonfuls ( butt] h be5 melt$4 ,spr9kle ! fi% ) fl\r & bake 9 a /eady ov54 ,ba/e ) ! dripp+s e t5 m9utes4 ,at ! end ( ?ree-qu>t]s ( an h\r try ! fi% ) a =k to see if x is done4 ,x %\ld be v t5d]4 ,transf] c>efully to a hot platt]1 cut & remove ! /r+s4 ,keep ! fi% hot :ile y make ! sauce4 ,set on ! top ( ! range ! pan 9 :i* ! fi% has be5 bak$4 ,?ick5 ! fi% dripp+s ) two tablespoonfuls ( br[n$ fl\r wet up ) cold wat]4 ,/ir until smoo?1 !n add a cupful ( boil+ wat]1 ! juice ( a lemon1 a tablespoonful ( good table sauce & a teaspoonful ( good kit*5 b\quet4 ,unless ! sauce is p]fectly smoo?1 /ra9 ?r\gh a wire sieve4 ,p\r into a heat$ gravy-boat4 ,boil$ fre% codfi% ,lay ! fi% 9 salt & wat] = an h\r be=e cook+4 ,*oose a 8*unky0 piece1 z ne>ly squ>e z y c get x4 ,sew up 9 :ite mosquito nett+ fitt$ to ! %ape ( ! fi%4 ,put on 9 en\gh boil+ wat] to cov] x1 add+ f\r tablespoonfuls ( v9eg>1 & cook /eadily t5 m9utes to ! p\nd4 ,unwrap ! fi% & p\r ov] x half ( ! sauce describ$ bel[1 putt+ ! re/ into a gravy-boat4 ,egg sauce = boil$ codfi% ,make a :ite sauce by cook+ toge!r a tablespoonful1 ea*1 ( butt] & ( fl\r until !y bubble1 p\r+ ^u !m a half p9t ( milk & /irr+ until ?ick & smoo?4 ,to ?is add "o h>d-boil$ egg1 *opp$ f9e1 "o raw egg1 beat5 light1 putt+ x 9 sl[ly1 & salt & pepp] to ta/e4 ,p\r ov] ! fi% 9 ! di% or s]ve 9 a sauce-ture54 ,bak$ fre% codfi% ) *eese sauce ,cut a neat squ>e or oblong ( codfi%1 lay 9 salt & wat] = half an h\r2 wipe dry & rub all ov] ) melt$ butt] & lemon juice4 ,9 ! bottom ( y\r bak+-pan "u ! grat+ & j n t\*+ ! fi%1 h a cupful ( veal /ock1 or weak gravy1 /ra9$4 ,pepp] & salt ! fi%1 cov] & bake t5 m9utes to ! p\nd4 ,take up !n & sift dry1 f9e crumbs ?ickly all ov] x4 ,put dots ( butt] on ^!4 ,set 9 ! ov51 uncov]$1 to br[n :ile y /ra9 ! gravy f ! pan1 ?ick5 ) butt] roll$ 9 br[n$ fl\r1 add ! juice ( half a lemon1 f\r tablespoonfuls ( grat$ ,p>mesan *eese & a little onion juice4 ,boil "o m9ute1 p\r a few spoonfuls c>efully ^u ! crumb-cru/ ( ! fi%1 ! re/ into a boat4 ,?is is an elegant company di% ( fi%1 & easy ( prep>ation4 ,bak$ fillets ( halibut ,cut slices ( halibut1 weigh+ a p\nd ea*1 & an in* ?ick4 ,cut ea* into ?ree /rips1 two f+]s wide1 lay 9 lemon juice & salad oil = an h\r2 !n cook precisely z direct$ above4 ,:5 y sift ! crumbs ov] ! fillets1 cov] all sides2 !n proce$ z ) ! bak$ cod1 tak+ c>e to arrange ! fillets = br[n+ s t !y w n t\* "o ano!r4 ,bak$ halibut ,lay a piece ( halibut weigh+ ab\t f\r p\nds 9 cold wat] 7salt$7 = half an h\r1 !n wipe dry & lay 9 a cov]$ roa/]4 ,p\r ov] x a cupful ( boil+ wat]1 9 :i* h be5 melt$ two tablespoonfuls ( butt]4 ,bake until t5d] & keep hot on a platt] :ile y ?ick5 ! gravy left 9 ! pan ) br[n$ fl\r & butt]1 & season ) a teaspoonful1 ea*1 ( lemon & onion juice1 a little cel]y salt & a w9eglassful ( cl>et4 ,/ra91 & s5d to ! table 9 a gravy-boat4 ,bak$ halibut /eak 7,no4 #a7 ,lay ! /eak 9 salt$ wat] = fifte5 m9utes2 wipe & put into a bak+-pan4 ,rub ! /eak ) butt]1 spr9kle ) salt & pepp]1 & p\r ov] & ar\nd x a cupful ( milk4 ,bake1 ba/+ e t5 m9utes until ! milk is absorb$4 ,s]ve ) drawn butt]4 ,s5d ar\nd fri$ potatoes ) x4 ,bak$ halibut /eak 7,no4 #b7 ,wa%1 wipe & lay 9 m>9ade ( olive oil & lemon juice = "o h\r4 ,spr9kle1 !n1 lib]ally1 ) m9c$ onion1 p>sley & lemon juice1 turn+ ov] & ov] t ! /eak may be cov]$4 ,n[1 lay ^u ! grat+ ( y\r bakepan4 ,make a :ite sauce by /irr+ "o cupful ( hot milk into "o tablespoonful ( butt] cook$ into a r\x ) "o ( fl\r4 ,season x ) salt & pepp]1 & p\r x ov] ! fi%4 ,cov] ! surface ) f9e crumbs moi/5$ 9 melt$ butt] & bake until ! fi% is done1 ab\t twelve m9utes to ! p\nd4 ,halibut /eak bak$ ) tomatoes 7,a ,creole recipe47 ,make a ri* sauce ( tomatoes1 fre% or cann$1 season+ ) butt] roll$ 9 fl\r1 sug>1 pepp]1 onion juice & salt1 add+1 if y h x1 a sweet gre5 pepp]1 se$$ & m9c$4 ,cook fifte5 m9utes1 /ra91 rubb+ ?r\gh a col&]1 & cool4 ,lay ! halibut 9 oil & lemon juice = an h\r1 place ^u ! grat+ ( y\r cov]$ roa/]1 p\r ! sauce ov] x2 cov] & bake twelve m9utes to ! p\nd if ! ov5 be good4 ,sift ,p>mesan *eese ov] ! fi%1 & cook five m9utes long]4 ,s]ve ^u a hot di%1 p\r+ ! sauce ov] x4 ,bak$ fillets ( fl\nd] ,take ! backbone out ( ! fi% & cut ea* half into two neat1 long slices4 ,roll ea* piece up & p9 ) a wood5 skew]4 ,a new too?pick w d4 ,lay 9 salad oil & lemon juice = an h\r1 sett+ 9 ! ice to make ! fi% firm :ile soak+ 9 ! m>9ade4 ,roll 9 f9e dry crumbs1 pepp]$ & salt$2 9 beat5 egg1 & aga9 9 crumbs4 ,cov] ! grat+ ( y\r bakepan ) ?9 %av+s ( salt pork1 lay ! fillets ^u !m1 spr9kle ?ickly ) f9ely-m9c$ onion & olives1 & bake1 cov]$1 twelve m9utes = ea* p\nd4 ,lift c>efully to a hot di%2 )draw ! skew]s4 ,g>ni% ) slic$ lemon & s5d to table4 ,fri$ fillets ( fl\nd] ,cut1 trim & m>9ade z = bak+4 ,:5 y take !m f ! ice1 roll z = bak+1 salt & pepp]1 roll 9 crumbs1 !n 9 egg1 & aga9 9 crumbs4 ,leave on ice = half an h\r long]1 & fry 9 deep hot cottol5e1 salad oil1 or o!r fat4 ,dra91 )draw ! skew]s & s]ve ) sauce t>t>e4 ,bak$ fre% mack]el ,m>9ade = half an h\r 9 olive oil & lemon juice4 ,lay ?9 slices ( pork ^u ! grat+ ( a bak+-pan1 lay ! mack]el on ! pork1 skim d[n1 spr9kle lightly ) salt & pepp]1 & bake 9 a hot ov5 = tw5ty-five m9utes4 ,s]ve ) tomato sauce4 ,boil$ salmon-tr\t ,select a small fi% = ?is purpose1 z a l>ge "o w n fit into ! ord9>y-siz$ fi%-kettle4 ,h 9 y\r kettle en\gh salt$ boil+ wat] to cov] ! fi%1 & add two tablespoonfuls ( v9eg> to ! wat]4 ,sew ! fi% up 9 a piece ( firm *eese-clo?1 & lay x c>efully 9 ! kettle4 ,aft] x beg9s to boil1 all[ twelve m9utes to ! p\nd4 ,:5 done take out ( ! wat] c>efully1 remove ! clo? & transf] ! fi% to a hot platt]4 ,spr9kle ) pepp] & salt1 & p\r ov] x a well-season$ :ite sauce4 ,g>ni% ! di% ) slices ( lemon & sprigs ( p>sley4 ,bak$ salmon ,wipe y\r fi% ) a damp clo?1 b d n lay x 9 wat]4 ,rub ) a little salad oil & spr9kle ) salt & pepp]4 ,lay 9 a bak+-pan & da% ov] x a cupful ( boil+ wat] 9 :i* two tablespoonfuls ( butt] h be5 melt$4 ,bake1 cov]$1 ba/+ e fifte5 m9utes4 ,:5 done transf] to a hot platt] & set 9 ! op5 ov5 :ile y ?ick5 ! gravy left 9 ! pan ) corn-/>* wet ) cold wat]1 & season x ) lemon juice & a da% ( onion juice4 ,a little tomato catsup is an improvem5t4 ,boil up once & p\r into a gravy-boat4 ,s5d to ! table ) ! salmon1 :i* may be g>ni%$ ) sprigs ( p>sley4 ,bak$ pick]el ,clean & wa% ! fi%4 ,*oose a l>ge f9e "o = ?is purpose4 ,lay x on ! grat+ ( y\r bakepan1 dr$ge ) salt & pepp]1 butt] well & dr$ge ) fl\r4 ,put into a hot ov51 & :5 ! fl\r beg9s to br[n1 ba/e ) butt]1 wat] & lemon juice4 ,cook twelve m9utes to ! p\nd1 remove1 & s]ve ) oy/] sauce4 ,illu/ration3 ,,fri$ ,,tr\t ,,boil$ ,,salmon ,,oy/] ,,patties ,,boil$ ,,cod ,,fi% ,bon$ bak$ pick]el ,h y\r fi%mong] take out ! backbone :5 he has split ! fi% l5g?wise1 also h him extract e o!r bone he c get out )\t te>+ ! fle% too mu*4 ,m>9ade = an h\r 9 a ba? ( olive oil & lemon juice4 ,cov] ! grat+ ( y\r bakepan ) ?9 %av+s ( salt pork1 lay ! fi% ^u ?is1 sk9-side d[nw>d1 wa% ) melt$ butt]1 bake1 cov]$1 half an h\r1 ba/e & cook t5 m9utes m4 ,s]ve ) ,holl&aise sauce4 ,bak$ salmon-tr\t ) cream gravy ,clean & wa%1 wipe dry1 & g all ov] x1 inside & out1 ) melt$ butt] & lemon juice4 ,lay ^u ! grat+ ( y\r bakepan1 p\r 9 a little boil+ wat]1 n q t\*+ ! fi%1 & bake twelve m9utes to ! p\nd1 ba/+ twice ) butt] & twice ) ! wat] 9 ! pan bel[4 ,keep hot 9 heat$ di%1 cov]$1 set ov] boil+ wat] :ile y /ra9 ! gravy left 9 ! pan1 add to x a cupful ( hot milk 7half cream1 if y c get x7 scald$ ) a p9* ( soda1 ?ick5$ ) a :ite r\x ( butt] cook$ ) fl\r1 & season$ ) paprika1 salt & a little m9c$ p>sley4 ,p\r ov] ! fi%1 let x /& ?ree m9utes ov] hot wat] & s]ve4 ,fri$ brook tr\t ,clean ) c>e1 roll 9 pepp]$ & salt$ fl\r2 set on ice = an h\r1 & fry imm$iately 9 deep fat to a gold5-br[n4 ,h a mat ( fold$ & heat$ tissue pap] fr+$ at ! ends1 & lay ! dra9$ fi% ^u x4 ,eat at once4 ,broil$ s(t-%ell crabs ,lift ! project+ 8w+s0 ( ! upp] %ell1 & cut or pull (f ! 8fea!rs0 y w f9d "u !m4 ,next trim (f ! tail1 or flap1 or 8apron10 a r\nd piece ( s(t] %ell on ! "u side ( ! upp]4 ,wa% quickly & cook )\t delay le/ !y die on y\r h&s4 ,wa% ) butt]1 spr9kle ) salt & cay5ne pepp]1 lay )9 a rev]sible wire broil]1 & cook ov] cle> coals t5 m9utes1 turn+ twice to broil bo? sides4 ,s]ve ^u ?9 slices ( butt]$ toa/4 ,fri$ s(t-%ell crabs ,prep>e z direct$ 9 prec$+ recipe1 spr9kle ) cay5ne & salt1 roll 9 beat5 egg1 !n 9 f9e crumbs1 aga9 9 egg1 & once m 9 crumbs & fry 9 deep1 hot fat4 ,g>ni% ) wat]-cress1 & pass slic$ lemon ) !m4 ,lob/] broil$ 9 ! %ell ,kill ! lob/] by cutt+ ! tail (f ) "o /roke ( ! knife1 j :]e x jo9s ! body4 ,) ano!r clean cut divide him l5g?wise into two equal p>ts1 %ell & all4 ,take out ! coral1 ! "o long inte/9e & ! /oma*4 ,crack ! claws ) a hamm]4 ,put )9 a butt]$ broil]1 split side d[nw>d1 & broil ov] a fi]ce fire4 ,z soon z ! juice beg9s to run freely )draw long en\gh to wa% lib]ally ) melt$ butt]1 & return to ! fire1 turn+ (t5 to keep 9 ! juices4 ,cook ab\t t5 m9utes on ! split or fle% side1 & eight ^u ! o!r4 ,h ready a sauce made by rubb+ two tablespoonfuls ( butt] to a cream ) lemon juice & f9ely-m9c$ p>sley1 add+ a little cay5ne1 & wa% ! lob/] ) ?is :ile hiss+ hot4 ,s]ve half a lob/] to ea* gue/1 ) oy/] =ks = extract+ ! meat4 ,pass m sauce = ^? :o wi% x4 ,lob/] bak$ 9 %ell ,prep>e z = broil+1 b lay1 %ell d[nw>d1 9 a bakepan1 cov] & set 9 a quick ov51 op5+ 9 t5 m9utes to wa% ) butt]4 ,!y %\ld be done 9 tw5ty m9utes1 :5 wa% freely ) ! lemon & butt] sauce4 ,lob/] scallop$ 9 %ells ,two cupfuls ( lob/] meat1 cut into small dice4 ,"o cupful ( :ite /ock1 & ! same ( unskimm$ milk4 ,two tablespoonfuls ( butt] made into a :ite r\x ) "o tablespoonful ( fl\r4 ,salt & paprika to ta/e4 ,m9c$ p>sley & juice ( half a lemon4 ,beat5 yolks ( two eggs4 ,halves ( two lob/] %ells1 clean$4 ,p9* ( soda 9 milk4 ,/ir ! hot /ock & ! scald$ milk into ! r\x1 season1 boil once2 remove f ! fire1 add ! eggs & lob/] dice & fill ! %ells4 ,cov] ) f9e crumbs1 r\nd$1 dot ) butt]1 spr9kle ) cay5ne & bake to a delicate br[n4 ,lob/] la ,newburg ,pick all ! meat f ! %ells ( two good-siz$ fre%ly-boil$ lob/]s & cut into "o-in* pieces1 :i* place 9 a saucepan ov] a hot range1 toge!r ) two tablespoonfuls ( butt]1 & season ) a p9* ( salt & "o ( cay5ne4 ,cook five m9utes1 p\r 9 a glass ( %]ry2 simm] five m9utes1 add ! beat5 yolks ( ?ree eggs & a cupful ( cream1 /irr+ all ! "t4 ,:5 x ?ick5s1 p\r out & s]ve4 ,d n omit to put a p9* ( soda 9 ! cream4 ,/ew$ t]rap9 7,a ,m>yl& recipe47 ,drop ! 8diamond-backs0 into boil+ wat] & cook until ! heads & feet 8sk9 (f40 ,?is %\ld be 9 less ?an an h\r4 ,let !m get p]fectly cold4 ,/rip (f ! %ells & extract ! he>t & entrails c>efully1 le/ an incauti\s t\* rupture ! gall-bag & ru9 ev]y?+4 ,cut (f ! head1 tail & feet4 ,cut ! meat up small ) a %>p knife1 put into a saucepan1 cov] ) hot wat] & simm] fifte5 m9utes4 ,rub ! yolks ( half a doz5 h>d-boil$ eggs to a p[d] & "w 9 ?ree tablespoonfuls ( butt]4 ,heat a cupful ( cream 9 ano!r vessel 7) a p9* ( soda7 & "w by degrees into ! egg & butt]1 season ) salt & cay5ne & mix gradually ) ! hot t]rap94 ,cook "o m9ute1 add a glass ( %]ry & p\r out4 ,fricasse$ snapp+ turtle ,h y\r fi% m]*ant clean y\r turtle aft] he has kill$ him by ?r[+ him into boil+ wat]4 ,cut ! turtle into neat dice1 spr9kle ) salt1 pepp]1 onion juice1 a da% ( kit*5 b\quet & a tablespoonful ( mu%room catsup4 ,turn into a saucepan1 add j en\gh cold wat] to cov] ! meat1 fit a top on ! vessel & simm] = half an h\r4 ,n[ add a tablespoonful ( br[n$ fl\r rubb$ to a pa/e ) a great spoonful ( butt]2 :5 ?is is bl5d$ ) ! liquid 9 ! pan1 add a glass ( %]ry & /ir 9 v gradually ! beat5 yolk ( an egg4 ,br+ to ! boil & remove f ! fire4 ,turn into a deep heat$ di%4 ,a fricassee ( crabs ,cut ! meat into in*-l5g? pieces1 & z ev5ly z possible4 ,put into a saucepan a mixture ( butt]1 lemon juice & m9c$ p>sley1 cay5ne & salt4 ,heat sl[ly1 & :5 x bubbles /ir 9 ! crab meat4 ,simm] g5tly = fifte5 m9utes4 ,h ready 9 ano!r vessel a tablespoonful ( cream = ea* crab1 heat$ ) a p9* ( soda4 ,?ick5 ) a teaspoonful ( butt] rubb$ into "o ( fl\r1 & turn ^u ! yolks ( ?ree eggs1 or "o = e pair ( crabs2 /ir = "o m9ute ov] ! fire1 p\r into a hot cov]$ di%1 /ir 9 ! hot crab meat2 set 9 boil+ wat] = ?ree m9utes1 & s]ve4 ,oy/] pts ,into a p\nd ( fl\r *op ?ree-qu>t]s ( a p\nd ( cold1 firm butt]1 until y h a co>se yell[ p[d]4 ,h all y\r ut5sils cold4 ,wet ! fl\r & butt] ) ?ree gills ( ic$ wat] &1 ) a spoon1 "w into a mass4 ,turn ^u a fl\r$ pa/ry bo>d1 roll & fold1 !n roll aga9 ?ree times1 lightly & quickly4 ,fold & put 9 ! ice-box = sev]al h\rs4 ,roll into a %eet half an in* ?ick1 & ) a cutt] cut into r\nds l biscuits4 ,pile ^! ?ree deep1 & ) a small cutt] pass half-way ?r\gh ea* pile4 ,put into ! ov51 :i* %\ld be v hot1 & bake to a light1 delicate br[n4 ,! pa/ry %\ld be v light4 ,:5 done remove f ! ov51 & lift (f ! little r\nd 9 ! top ( ea* pt4 ,?is w s]ve z a cov]4 ,) a small spoon scoop out ! s(t pa/e f ! c5t]1 ?us leav+ a cavity to be fill$ ) ! oy/] mixture4 ,cook toge!r a tablespoonful ( butt] & fl\r1 & p\r ^u !m a cupful & a half ( ri* milk--half cream1 if y h x4 ,/ir to a smoo? sauce1 add ! dra9$ oy/]s1 & cook j long en\gh = ! edges to beg9 to ruffle4 ,n[ beat 9 gradually ! beat5 yolk ( an egg2 cook two m9utes1 season ) cel]y salt & :ite pepp] & fill ! %ells ) ! mixture4 ,fit on ! little cov]s1 & set 9 ! ov5 until all are v hot4 ,oy/] fritt]s ,*op ?irty oy/]s4 ,make a batt] ( two beat5 eggs1 a half p9t ( milk & a p9t ( prep>$ fl\r4 ,if ! batt] is too /iff1 add m milk4 ,/ir ! oy/]s into ! batt]1 & drop ?is by ! spoonful into deep1 boil+ cottol5e or o!r fat4 ,z ! fritt]s br[n on "o side1 turn !m ov]4 ,dra9 9 a hot col&] z soon z well color$4 ,oy/] pie ,l9e a deep pie-plate ) puff pa/e1 fill ! int]ior ) bread cru/s 7to be remov$ lat]7 & fit on a top cru/1 butt]$ ab\t ! edge on ! "u side t x may be easily tak5 (f4 ,/ew a qu>t ( oy/]s = five m9utes2 /ir 9 v sl[ly a cupful ( ?ick :ite sauce & ! beat5 yolks ( two eggs4 ,:5 ! pa/e is done take (f ! top1 remove ! bread cru/s1 fill ! c5t] ) ! cream$ oy/]s1 replace ! top cru/ & set ! pie 9 ! ov5 = five m9utes be=e s5d+ to ! table4 ,pickl$ oy/]s ,br+ a qu>t ( oy/]s1 ) _! liquor1 to ! boil2 imm$iately remove ! oy/]s & drop into a l>ge glass j>4 ,to ! liquor add six :ole cloves1 six :ole pepp]-corns1 six blades ( mace brok5 into bits1 a small r$ pepp]1 a cupful ( v9eg> & a little cel]y salt4 ,boil up once & p\r imm$iately ov] ! oy/]s4 ,keep 9 a d>k place until want$4 ,jumbolaya 7,an ,ea/ ,indian recipe47 ,wa% half a cupful ( raw rice well & drop into a p9t ( /ra9$ tomato juice1 made boil+ hot4 ,cook fa/ = tw5ty m9utes1 or until ! rice is s(t1 b n brok52 add two tablespoonfuls ( butt] work$ to a pa/e ) two teaspoonfuls ( curry2 simm] t5 m9utes1 salt to ta/e & put 9 tw5ty-five f9e oy/]s4 ,cook until !y ruffle1 & p\r out4 ,?is is a good entre = a family d9n]4 ,pass ?9 slices ( butt]$ graham bread & ice-cold bananas ) x4 ,clam pie ,fry a qu>t] p\nd ( fat salt pork crisp2 /ra9 out ! scraps & fry a slic$ onion 9 ! same fat4 ,/ra9 aga91 add a p9t ( clam juice ) a lump ( butt] ! size ( an egg1 & make hot :ile y prep>e ! 8pie40 ,9 ! bottom ( a butt]$ bak$i% put a lay] ( clams1 on !m "o ( milk crack]s1 previ\sly soak$ 9 hot milk1 butt]$1 pepp]$ & salt$1 m clams & s on until ! di% is ne>ly full4 ,cov] ! la/ /ratum ( clams ) p>boil$ potatoes cut v ?91 pepp] & salt1 & spr9kle ^! ) a tablespoonful ( grat$ onion & ! same ( p>sley4 ,n[ p\r ! hot liquor ov] all1 cov] ) a good pie cru/ & bake half an h\r 9 a good ov51 cov]$1 !n br[n4 ,clam cocktails ,put a doz5 small clams 9 an ice-cold b[l & p\r ov] !m a half tablespoonful1 ea*1 ( ,worce/]%ire sauce1 v9eg>1 lemon juice & tomato catsup1 a teaspoonful ( hors]adi% & a saltspoonful1 ea*1 ( salt & ,tabasco sauce4 ,mix & bury 9 ice = an h\r be=e s]v+ 9 two small glasses4 ,oy/]s ) ,p>mesan *eese 7,contribut$7 ,dra9 ! oy/]s free f all liquor4 ,lay 9 a well-butt]$ bak+-di%1 spr9kle ov] ) f9ely-m9c$ p>sley1 season ) salt & pepp]2 ov] all p\r "o-half glass ( *ampagne & cov] ?ickly ) grat$ ,p>mesan *eese4 ,put 9 ! ov5 until nicely br[n$ on top4 ,take out2 dra9 all ! fat f x1 & s]ve :ile v hot 9 ! di% 9 :i* x 0 bak$4 ,oy/] cutlets 7,contribut$7 ,dra9 (f ! liquor & wa% ! oy/]s well4 ,put !m into a saucepan ov] ! fire & heat until ! edges curl1 be+ c>eful to /ir all ! "t4 ,/ra9 ! liquor4 ,*op ! oy/]s f9e4 ,rub toge!r "o tablespoonful ( butt] & "o r\nd$ tablespoonful ( fl\r = ea* p9t ( *opp$ oy/]s4 ,add ! oy/] liquor & cook until q ?ick4 ,!n add ! *opp$ oy/]s & ! yolk ( "o egg1 beat5 well4 ,aft] tak+ f ! fire add "o teaspoonful ( salt1 "o tablespoonful ( m9c$ p>sley & ! juice ( "o-half a lemon4 ,let all /& until p]fectly cold4 ,=m into cutlets1 dip into egg1 !n into breadcrumbs & fry 9 hot fat4 ,oy/] canaps 7,contribut$7 ,toa/ t5 slices ( butt]$ bread & place 9 ! ov5 to keep w>m4 ,wa% & dra9 "o qu>t ( oy/]s4 ,?r[ !m into a hot pan & /ir until ! edges are curl$4 ,add "o teaspoonful ( butt]1 "o-half teaspoonful ( salt & a da% ( cay5ne4 ,di% on ! slices ( toa/1 g>ni% ) a ?9 slice ( lemon = ea* "o1 & s]ve at once4 ,scallop$ fi% ,! rema9s ( any cold cook$ fi% may be utiliz$ & made palatable 9 ?is way4 ,get rid ( sk91 bones & fat4 ,pick f9e1 season well1 & mix ) good drawn butt]4 ,fill butt]$ scallop %ells or 8nappies0 ) ! mixture1 /rew ) f9e crumbs1 /ick bits ( butt] on ! top1 add a 8suspicion0 ( cay5ne1 & bake to a delicate br[n4 ,oy/] scallop ,cut ea* oy/] 9 half1 8draw0 ! butt] 9 ! oy/] liquor & proce$ z 9 ! prec$+ recipe4 ,,sauces ,,= ,,fi% ,,& ,,meat ,drawn butt] 78:ite sauce07 ,heat two tablespoonfuls ( butt] 9 a saucepan4 ,:5 x bubbles put 9 7all at once7 two tablespoonfuls ( fl\r1 & /ir f ! sides t[>ds ! c5t] ( ! pan until ! +r$i5ts are well mix$4 ,h ready-heat$ a cupful ( milk1 add to ?is ! 8r\x0 gradually1 & beat to a smoo? cream4 ,season ) :ite pepp] & salt1 &1 if y l1 a little onion juice4 ,egg sauce ,make z above1 beat+ ! yolks ( two raw eggs into ! ?ick5$ milk1 & if = fi%1 add+ ! yolk & :ite ( a h>d-boil$ egg *opp$ f9e1 also a little m9c$ p>sley4 ,br[n sauce ,make z y w\ld :ite1 b sub/itute boil+ wat] = ! milk1 & br[n$ fl\r = :ite4 ,add a teaspoonful ( kit*5 b\quet1 ! juice ( a lemon1 pepp] & salt4 ,sauce t>t>e 7,no4 #a7 ,make a p9t ( mayonnaise dress+4 ,into ?is beat a teaspoonful ( mu/>d1 a tablespoonful ( m9c$ p>sley1 a teaspoonful1 ea*1 ( *opp$ pickle & m9c$ cap]s1 a doz5 drops ( onion juice4 ,beat = a m9ute1 & s]ve 9 a sauceboat4 ,sauce t>t>e 7,no4 #b7 ,make a cupful ( drawn butt] 7us+ boil+ wat]1 n milk74 ,beat 9 a teaspoonful ( ,fr5* mu/>d1 half z mu* onion juice1 a little cay5ne & salt1 a heap+ teaspoonful ( f9ely-*opp$ pickle & ! beat5 yolk ( a raw egg at ! la/4 ,holl&aise sauce ,into "o cupful ( drawn butt] beat ! yolk ( an egg1 !n a good teaspoonful ( be/ salad oil1 dropp+ z y w\ld = mayonnaise4 ,add1 !n1 ! juice ( half a lemon1 a p9* ( pepp]1 "o ( salt1 & ! same ( sug>1 & s]ve at once4 ,b*amel sauce = meat ,a r\x ( butt] & fl\r %\ld be ?9n$ ) a cupful ( veal or *ick5 /ock1 season$ ) onion juice1 a small c>rot1 slic$1 pepp] & salt4 ,/ra9 ! /ock be=e mix+ ) ! r\x4 ,h ready a cupful ( ri* milk or cream1 heat$ ) a p9* ( soda2 draw ! hot /ock & r\x f ! fire1 /ir 9 ! cream1 & x is ready = use4 ,b*amel sauce = fi% ,put ! bones1 head & a few ounces ( fi% meat 9 cold wat] ov] ! fire1 ) an onion & a small c>rot1 slic$1 also a bay leaf2 boil d[n to "o cupful ( liquid1 & use in/ead ( veal or *ick5 /ock 9 la/ recipe4 ,9 all o!r respects make 9 ! same way4 ,oy/] sauce ,to a :ite r\x ( butt] & fl\r add a cupful ( boil+ liquid made by cook+ a doz5 oy/]s 9 hot wat] = two m9utes4 ,dra9 ! oy/]s 7:i* %\ld be v small7 & keep w>m :ile y /ir ! ?9n$ r\x to a smoo? cream1 & season x ) a da% ( cay5ne1 a teaspoonful ( lemon juice & a little salt4 ,boil "o m9ute1 put 9 ! oy/]s & take at once f ! fire4 ,lob/] sauce ,make a ri*-drawn butt] & beat into x ! coral ( a lob/] work$ smoo? ) a tablespoonful ( butt]4 ,add ! juice ( half a lemon1 cay5ne & salt4 ,f9ally1 add half a cupful ( lob/] meat1 m9c$ z f9e z p[d]4 ,heat & s]ve4 ,hors]adi% sauce ,into a cupful ( drawn butt] beat a great spoonful ( grat$ hors]adi% wet ) lemon juice1 & "w to creamy :it5ess4 ,an*ovy sauce ,beat a tablespoonful ( an*ovy pa/e into a cupful ( drawn butt]1 add+ ! juice ( half a lemon & a da% ( cay5ne or paprika4 ,%rimp sauce ,into a cupful ( drawn butt] beat a good teaspoonful ( an*ovy sauce1 ! juice ( half a lemon1 & half a c ( %rimps m9c$ f9e & made v hot 9 a tablespoonful ( boil+ butt]4 ,simm] = two m9utes & s]ve4 ,an excell5t fi% sauce4 ,cel]y sauce ,boil half a cupful ( m9c$ cel]y 9 a cupful ( hot wat] = fifte5 m9utes4 ,/ra9 ?r\gh a clo?1 press+ h>d4 ,return ! liquor to ! fire & boil up4 ,!n cook ) x a r\x made ( two tablespoonfuls ( butt] & ! same ( fl\r4 ,h ready ! yolk ( an egg1 beat5 light4 ,p\r ! hot sauce ^u x1 /ir less ?an "o m9ute ov] ! fire1 season ) salt & paprika & p\r out4 ,a nice accompanim5t to boil$ f[l & to boil$ mutton4 ,tomato sauce ,peel & slice a qu>t ( tomatoes2 cook tw5ty m9utes & /ra9 ?r\gh a co>se bag into a saucepan4 ,season ) a teaspoonful ( onion juice1 "o ( sug>1 a little salt & pepp]1 & :5 x boils /ir 9 a tablespoonful ( butt] cook$ to a r\x ) "o ( fl\r4 ,simm] two m9utes & s]ve4 ,cap] sauce ,into a cupful ( good drawn butt] /ir a great spoonful ( m9c$ cap]s & a teaspoonful ( onion juice4 ,matre d'htel sauce ,beat two tablespoonfuls ( s(t butt] to a cream ) ! juice ( half a lemon & a tablespoonful ( f9ely-m9c$ p>sley4 ,x %\ld be a f9e1 pale gre5 :5 done4 ,s]ve cold ) hot fi%4 ,m9t sauce ,*op six sprays ( m9t v f9e1 & add to half a cupful ( v9eg> 9 :i* h be5 dissolv$ two tablespoonfuls ( :ite sug> & a da% ( pepp]4 ,s]ve cold ) roa/ lamb4 ,onion or s\bise sauce ,boil two onions ( fair size 9 two wat]s & until s(t all ?r\gh2 m9ce & mix ) a cupful ( drawn butt]4 ,season ) pepp] & salt1 beat to a cream ov] ! fire1 & :5 v hot1 s]ve4 ,bread sauce ,heat a cupful ( milk & season ) a tablespoonful ( butt]1 salt & pepp] to ta/e & a teaspoonful ( onion juice4 ,boil up & /ir 9 lightly half a cupful ( f9e bread-crumbs1 previ\sly dri$1 b n color$ 9 ! ov54 ,!y %\ld be toss$ up sev]al times :ile dry+ to prev5t clott+1 & be v crisp4 ,s]ve ) boil$ *ick54 ,barnaise sauce ,beat ! yolks ( two eggs v light1 put into a r\nd-bottom$ saucepan & set 9 "o ( boil+ wat]2 /ir into x1 a few drops at a "t1 ?ree tablespoonfuls ( salad oil1 heat+ z y /ir2 !n1 z gradually1 ! same quantity ( boil+ wat]2 next1 "o tablespoonful ( lemon juice1 a da% ( cay5ne & salt4 ,x is s]v$ ) all sorts ( fi%1 also ) *ops1 cutlets & /eaks4 ,cl>et or ,bordelaise sauce ,make a br[n sauce by sub/itut+ br[n$ fl\r = :ite 9 ! r\x1 add+ a teaspoonful ( kit*5 b\quet4 ,season ) onion juice1 salt & pepp]1 boil "o m9ute1 p\r 9 a w9eglassful ( cl>et1 heat = half a m9ute m1 & s]ve4 ,s]ve ) roa/ meats & p\ltry4 ,cream cucumb] sauce ,p>e & m9ce ) a ke5 knife two cucumb]s ( fair size4 ,dra9 (f ! liquid )\t press+1 lett+ x drip = two m9utes4 ,h ready a *ill$ b[l rubb$ ) a clove ( g>lic4 ,put ! m9ce into x1 season ) :ite pepp]1 salt1 a teaspoonful ( onion juice & a tablespoonful ( lemon juice4 ,mix lightly into x ) a silv] =k a cupful ( :ipp$ cream into :i* has be5 beat5 a p9* ( soda4 ,s]ve v cold ) fi%4 ,pla9 cucumb] sauce ,:5 ! cucumb]s h be5 m9c$1 dra9$ & turn$ into ! *ill$ b[l sc5t$ ) cut g>lic1 mix ) !m a good ,fr5* dress+ ( two tablespoonfuls ( oil1 "o-?ird z mu* lemon juice1 a little salt & pepp]4 ,n4 ,b4--,y may sub/itute = ! g>lic a tablespoonful ( m9c$ *ives bl5d$ ) ! dress+4 ,s]ve cold ) fi%1 & quickly1 be=e ! cucumb]s wilt4 ,cranb]ry sauce ,wa% & pick ov] c>efully a qu>t ( cranb]ries4 ,put into ! inn] vessel ( a d\ble boil]1 fill ! out] ) boil+ wat] & cook1 keep+ ! cranb]ries closely cov]$ until !y are brok5 to pieces4 ,rub ?r\gh y\r vegetable press into a saucepan1 sweet5 abundantly1 br+ to a boil 7b>ely71 & turn into a wet mold to =m4 ,apple sauce ,p>e1 core & qu>t] t>t apples1 dropp+ into cold wat] z y d ?is4 ,put ov] ! fire dripp+ wet & cov] closely to keep 9 ! /eam4 ,:5 !y are heat$ ?r\gh1 op5 & /ir up f ! bottom4 ,:5 s(t & brok51 rub ?r\gh col&] or vegetable press1 sweet5 to ta/e :ile hot & set away to cool4 ,s]ve ) roa/ pork & roa/ ducks4 ,jelly sauce ,make a cupful ( a br[n sauce ( butt]1 br[n$ fl\r & a little c>amel4 ,heat boil+ hot & beat 9 f\r or five teaspoonfuls ( currant or o!r t>t jelly4 ,s]ve ) game1 lamb or mutton4 ,espagnole sauce 7,contribut$7 ,put f\r tablespoonfuls ( butt] into a saucepan4 ,:5 hot /ir into x five tablespoonfuls ( fl\r4 ,/ir until v br[n4 ,add two cupfuls ( br[n /ock & "o tablespoonful ( ,worce/] sauce4 ,salt & pepp] to ta/e4 ,let ! sauce boil well & remove f ! fire4 ,s]ve ) *ops or /eak4 ,p>sley sauce 7,contribut$7 ,to a good :ite sauce add ?ree tablespoonfuls ( f9ely-*opp$ p>sley & a little gre5 fruit color+ & let x come to a boil4 ,cid] sauce 7,contribut$7 ,put into a saucepan ov] ! fire "o tablespoonful ( butt] & :5 ?is beg9s to bubble /ir into x "o tablespoonful ( fl\r2 cook = "o m9ute1 !n add sl[ly "o teacupful ( highly-season$ /ock2 cook = t5 m9utes1 add a cupful ( cid]1 & :5 x aga9 comes to a boil1 /ra9 & s]ve4 ,?is sauce is excell5t ) boil$ ham4 ,giblet sauce 7,contribut$7 ,boil ! giblets until t5d]4 ,*op !m1 b n too f9e4 ,put two tablespoonfuls ( butt] into a saucepan1 ) two tablespoonfuls ( fl\r4 ,add sl[ly a cupful ( ! wat] 9 :i* ! giblets h be5 boil$ & a cup & a half ( ri* milk4 ,add to ?is ! *opp$ giblets & season ) salt & pepp]4 ,s]ve 9 sauce-boat4 ,caulifl[] sauce 7,contribut$7 ,to a p9t ( :ite sauce add a cupful ( *opp$ caulifl[]4 ,reheat1 & :5 ready to s]ve /ir 9 a teaspoonful ( butt] & a tablespoonful ( lemon juice4 ,*ampagne sauce 7,contribut$7 ,into "o cupful ( *ampagne put two cloves1 f\r pepp]corns1 "o bay leaf & a little sug>4 ,let all simm] = five m9utes4 ,!n add "o cupful ( br[n sauce4 ,simm] = t5 m9utes m & /ra94 ,to be s]v$ ) ham4 ,port w9e sauce 7,contribut$7 ,port w9e sauce is made ! same z *ampagne sauce1 except t port w9e is us$ in/ead ( *ampagne4 ,olive sauce 7,contribut$7 ,make a br[n sauce z foll[s3 ,put f\r tablespoonfuls ( butt] into a saucepan2 :5 hot add f\r & a half tablespoonfuls ( fl\r & /ir until v br[n2 add two cupfuls ( br[n /ock & salt & pepp] to ta/e4 ,remove ! /ones f five olives & boil = five m9utes 9 wat] to :i* "o tablespoonful ( v9eg> has be5 add$4 ,dra9 & m9ce & add to ! sauce4 ,imitation cap] sauce ,cut cucumb] pickles into t9y cubes ) a %>p knife4 ,d n *op !m1 z ! bits mu/ be ( uni=m size4 ,dra9 p]fectly dry & /ir into hot drawn butt]4 ,boil = "o m9ute4 ,eat ) fi% or *ops4 ,,famili> ,,talk ,,is ,,impromptu ,,hospitality ,a ,,lo/ ,,art ,)\t /ay+ to prove my premises ,i take x = grant$ nobody w dispute t :at x pleases me to call impromptu hospitality is an out-(-date virtue4 ,9 ! v old5 "t !re 7 ^? :o 7 backw>d 9 ! practice ( x4 ,else ! fi%]man ,apo/le w\ld n h enjo9$ ^u ! 8/rang]s scatt]$ ?r\gh\t ,pontus1 ,galatia1 ,cappadocia1 ,asia & ,bi?ynia10 to 8use hospitality1 "o to ano!r1 )\t grudg+40 ,an anci5t writ] says3 8,! primitive ,*ri/ians made "o pr9cipal "p ( _! duty to consi/ 9 ! ex]cise ( hospitality2 & !y 7 s exact 9 ! practice ( x t ! v hea!ns admir$ !m = x40 ,f :i* we ga!r t ! ,apo/olic admonition _h fall5 into good soil & br\ght =? mu* fruit4 ,x w\ld be int]e/+ to "k :5 ! quid pro quo elem5t ent]$ into & defil$ ! noble virtue4 ,! primitive ,*ri/ians a=esaid _h no k ( ?is alloy1 :ile ! recollection ( ! ,ma/]'s tea*+ 0 fre% 9 _! m9ds3 8,= if ye l5d to !m ( :om y hope to receive1 :at ?ank h ye80 ,! pr9ciple t moves me to invite ^? to sit at my table & sleep "u my ro( :o c return ! favor 9 k9d1 or be useful 9 turn to me 9 "s way1 is b>t]1 n hospitality4 ,:5 ,i give a fea/--be x aft]noon tea1 or ! grave/ ( social functions1 a d9n] p>ty--to five hundr$1 or to five p :o h invit$ me at "s "t to _! h\ses--& because ( ! obligation "u :i* _! invitations h laid me--,i may be hone/4 ,i am n g5]\s4 ,i pay a debt4 ,i d n ex]cise a grace4 ,! =m] times 7 n bett] 9 all respects ?an ^!4 ,b = div]s reasons !y 7 m hospitable times4 ,x 0 inevitable t private h\ses %\ld keep op5 doors :5 tav]ns1 & ev5 h\ses ( ent]ta9m5t1 7 few & f> ap>t ^u ma9-travel$ roads1 & utt]ly want+ to ! travel] :o pu%$ 8 way into ! back c\ntry unkn[n except to ! pione]4 ,if ! /rang] 7 n welcom$ to ! home ( him ^: h\se /ood ne>e/ to ! wayside1 he 0 %elt]less 9 night or /orm4 ,!re is ! less ne$ = ! ex]cise ( undiscrim9at+ hospitality :5 inn & hotel 8blaze0 ! track into ! wild]ness4 ,!re is none ! less occasion = ask+ our fri5ds to ent] our homes & to p>take ( ! food :i* is a symbol ( ! good-w we h = !m1 our disposition to %>e ) !m ! be/ bless+s grant$ to man 9 ?is _w--home loves & home joys4 ,true hospitality b wid5s ! circle & makes ! gue/ 8at home40 ,artificial hospitality seeks or accepts a conv5i5t season = mak+ ! ev]yday life ( ! home seem :at x is n to ! /rang] )9 our gates4 ,our =be>s said3 8,come 9 & take pot-luck ) u40 ,an old ,virg9ian told me t1 z a boy1 he 0 a visitor 9 a c\ntry h\se 9 ! c5tral "p ( ! /ate1 :5 a c>riage drove up to ! gate1 & ,james ,madison1 !n presid5t ( ! ,unit$ ,/ates1 alight$4 ,! lady ( ! manor 0 sitt+ ^u ! front por*1 a bit ( ne$le-"w 9 h&4 ,%e arose1 cordial & dignifi$1 to receive h] gue/4 ,z h] *ief butl]1 a f> m consequ5tial p]sonage ?an 8 mi/ress1 bu/l$ out ) a footman or two at 8 heels to see :at c\ld be done = ! di/+ui%$ arrival1 %e said to him 9 a g5tle 8aside10 audible to ! boy visitor3 8,james6 see t a plate is put ^u ! table = ,mr4 ,madison40 ,s\!rn hospitality 0 a prov]b !n & = _m a ye> !reaft]4 ,9 h] book1 8,! ,voice ( ! ,p10 ,miss ,glasg[ tells a /ory1 :i* ,i c c]tify is n exagg]at$1 ( an old aunt :o came to h] nephew's h\se on a visit ( a week & /ay$ tw5ty ye>s1 gu>d$ by ! viewless1 b pot5t1 gis ( hospitality4 ,a plate 0 put ^u ! table = ! poor relation 9 t[n & c\ntry h\se 9 t lavi% l&1 z freely z = ! *ief magi/rate1 & 0 fill$ z b\ntifully4 ,:5 relative1 acqua9tance or /rang] t>ri$ b a night1 ! h\sehold]1 9 ! homely spee* ( 8 fa!rs1 ask$ 9 g5tle s>casm1 8if he _h come = a *unk ( fire80 ,9 8 fa!r's day1 lucif] mat*es 7 unkn[n4 ,:5 ! fire w5t out ^u ! kit*5 he>? ( plantation or cab91 a swift runn] 0 s5t across fields to borr[ a live br& f ! ne>e/ neighbor4 ,he mu/ hurry back be=e x w5t out4 ,we invite p to come to u at a /at$ "t & = a giv5 p]iod4 ,:5 ! "t is up1 we tell !m graci\sly t we h enjoy$ _! visit1 & hope we %all meet aga9 be=e long4 ,:5 ! c>riage t takes !m to ! /ation is out ( sight1 we say1 8,t is well ov]60 & make a note to t effect 9 our visit+ book4 ,leav+ ! g5]al view ( our subject = individual illu/ration3-- ,if satiri/s & grumbl+ wives are to be believ$1 a husb& c h>dly d a m imprud5t ?+ ?an to br+ home an unexpect$ gue/ to d9n]1 or lun*eon1 or supp]4 ,! ill-us$ wife cont5ds t he always does ?is--z if ) malice a=e?\ght--at ! mo/ inconv5i5t times & seasons4 ,f h] /&po9t he might h recollect$--x seems incr$ible t he c\ld h =gott5--t x is wa%+ or iron+ day1 or ,?ursday1 :i* is ! cook's aft]noon out1 & t ! h\semaid is n equal to a regul> d9n]4 ,:5 ! mi/ress has plann$ to h a 8pick-up0 composite ( ! sub/antial meal requir$ by a man aft] 8 day's "w1 & ! tea & toa/ :i* are suppos$ to meet ! temporal ne$s ( ! fem99e sy/em--! app>ition ( an impromptu gue/1 & t gue/ a man1 is l a b\ld] roll$ ^u ! track be=e ! dome/ic eng9e4 ,! tra9 is d]ail$1 conductor & eng9e] 8rattl$10 & badly %ak5 up4 ,our h\sewife has reason on h] side1 & a good deal ( x4 ,x is all v f9e to say1 %e urges1 t h] table %\ld always be neat & ord]ly2 t :at is nice en\gh = h] husb& 9 ! way ( food & appo9tm5ts %\ld cont5t ! presid5t1 %\ld he *ance to drop 94 ,ev]ybody s+s t song 9 ! same key1 & x is /ale bo%6 ,= ev]ybody kn[s t 9 ! be/ regulat$ families we d make special provision = company4 ,john compreh5ds t ! be/ *9a c n be us$ e day1 if we w\ld h x rema9 ev5 8good40 ,! second-be/ is excell5t 9 quality1 & pretty4 ,yet :at h\sekeep] is sup]ior to ! wi% to %[ outsid]s t %e has a ,m9ton fi% set2 ,coalport meat di%es & plates2 silv] vegetable di%es2 ,svres aft]-d9n] c(fee-cups8 ,to set out h] table z ta/efully z %e c af=d to d is an (f]+ due to ! /rang] )9 h] gates--a visible tok5 ( hospitable int5t4 ,%e is1 9 a measure1 defraud$ 9 all ?is :5 a surprise-visit is sprung ^u h]4 ,john is s5sible1 & does n object to left-ov]s n[ & !n1 :5 flavor\sly put toge!r4 ,today's salmi1 or salad1 or croquette is1 to him1 a rem9isc5ce ( ye/]day's roa/4 ,! oy/]-/ew made by 8 wife to sp>e s]vants we>i$ by laundry "w1 is z satisfactory to him1 once 9 sev]al :iles1 z a six-c\rse d9n] w\ld be4 ,he sees 9 an ,iri% /ew1 support$ by br[n$ potatoes1 hot biscuits1 home-made cake & a capital cup ( c(fee1 a fea/ fit = ! gods z repres5t$ by 8 hungry self & any fell[ he may h corrall$ & br\ght 9 to 8take pot-luck40 8,i ask y] honors if t is anny sort ( a %kull to take to ,donnybrook ,fair60 cri$ an ,em]ald] :o _h kill$ 8 man 89 a bit ( a foight10 :5 ! def5se produc$ ! brok5 skull ( ! deceas$ 9 c\rt to prove t ! 8frontal1 p>ietal & occipital segm5ts 7 extraord9>ily ?940 ,m>y submits to a jury ( h] pe]s if %e has n a "r to be 8put ab\t0 :5 ,johnny comes m>*+ home s]5ely ) a gue/ 9 t[1 :o1 = ! lack ( "t to make any?+ else ready1 mu/ be set d[n to left-ov] oy/]1 or ,iri% /ew4 8,:5 a man is ask$ to d9n]1 he expects a d9n]60 %e ass]ts 9 ju/ifiable vexation4 8,& :5 all is said & done1 ! fact rema9s t "o's husb& is n a visitor = :om "o mu/ m9d h] p's & q's40 ,illu/ration3 ,,iri% ,,/ew ,,& ,,br[n$ ,,potatoes ,,hot ,,biscuits ,,slic$ ,,home-,,made ,,cake 8,,& ,a ,,capital ,,cup ,,( ,,c(fee0 8,a ,,pick-,,up ,,d9n]0 ,yet--& a 8yet0 t might fill a :ole l9e if its importance 7 consid]$--!re is1 also1 mu* to be said on ,john's side4 ,any ba*elor c ask ! old fri5d :o looks 9 ^u him 9 bus9ess h\rs & places1 to lun* or d9e ) him at a *op h\se or hotel4 ,! gue/ kn[s :at he w\ld get !re4 ,j su* a meal z he c buy = doll>s & c5ts at fifty o!r 8eat+ jo9ts0 all ov] ! c\ntry4 ,a meal1 eat5 9 ! pres5ce ( f tw5ty to "o hundr$ o!r fe$]s1 amid ! babble ( voices1 ! rattle ( crock]y & ! click ( knives & =ks4 ,x is ! m>ri$ man alone :o c (f] ! wayf>] a ta/e--& a g5]\s ta/e--( ,,home4 ,! de> old fell[ ?rills 9 e in* ( body & s\l :5 he claps an anci5t *um on ! back )-- 8,n[ y mu/ see my wife & babies1 old man60 or says to a bus9ess acqua9tance 9 t[n = ! day3 8,mrs4 ,johannes & ,i w\ld be *>m$ to h y take a family d9n] ) u4 ,i am j go+ home n[4 ,come ) me60 ,if malcont5t ,m>y b knew x1 he pays ! highe/ possible complim5t to h]1 z woman & h\sekeep]1 by tak+ h] welcome = grant$4 ,i he>d a man say ! o!r day ( ano!r3 8,he is a royally good fell[1 &1 ,i take x1 is happily m>ri$4 ,he begg$ me to d9e ) him :5 ,i call$ at 8 (fice1 & )\t giv+ 8 wife notice4 ,a fell[ doesn't take su* lib]ties ) 8 wife unless he is pretty sure ( h] & h] h\sekeep+4 ,i c\ldn't accept ! invitation1 b ! impression left ^u my m9d 0 mo/ agreeable40 ,x is wor? ,m>y's :ile to score a po9t 9 h] favor ) h] husb&'s fri5ds & to /r5g!n h] hold ^u him by meet+ ! unexpect$ gue/ ) frank cordiality1 & 9 e o!r way mak+ ! be/ ( ! situation4 ,%e keeps ! h\se1 & has ! "w & worry t g ) ! keep+4 ,john pays = ! mat]ial "p ( ! home4 ,h[ mu* x signifies to him ! be/ ( wives does n always "k4 ,x is 8 /imulus1 8 hope1 8 %eet an*or1 :5 all ! waves & bill[s ( bus9ess tr\ble g ov] 8 s\l--8 hav5 ( refuge--! ne>e/ approa* to ,heav5 he c f9d on ?is side ( ! d>k riv]4 ,he has a li5--9 legal phrase--^u all ! b5efits accru+ !refrom4 ,! ex]cise ( spontane\s hospitality is n ! lea/ ( ^!4 ,i am s unhappy z to "k a woman :o has h] :ole h\se1 includ+ attic & cell>1 swept e week & du/$ ?or\ghly daily4 ,e picture is tak5 d[n on ,saturday morn+ t ! backs & cords may be wip$ (f ) a damp clo? wet ) a dis9fectant4 ,%e *anges s]vants f twelve to tw5ty-f\r times a ye>4 ,%e w tell y ) an air ( calm sad conviction1 t 8!re is n "o tol]ably effici5t maid 9 ,am]ica40 ,h] daught]s h be5 h] slaves s9ce !y c\ld wield broom & du/]4 ,!y are pale & ?92 _! eyes h a hunt$ look & are holl[$ by fix$ d>k cresc5ts b5ea? !m4 ,"o ( !m 0 m>ri$ two ye>s ago1 & sank into confirm$ invalidism aft] ! bir? ( a pitiful scrap ( a baby t wail$ feebly = an h\r & di$4 ,i met ! s+le si/] n long ago on a f]ry-boat1 & %e confid$ to me t %e is to submit to a crucial op]ation 9 a few days4 8,! doctors say x is too mu* h\sework10 %e said bitt]ly1 8,i c n recollect :5 ,i 0 n tir$1 tir$1 ,,tir$6 ,my "m keeps ! cleane/ h\se 9 t[n4 ,%e says #8dirt is disease4' ,maybe s6 ,i "k t life is n wor? liv+ :5 "o has to pay su* a price = cleanl9ess4 ,my "m has bones ( /eel & n]ves ( :alebone1 & c n compreh5d #8h[ x happ5s t %e %\ld be afflict$ ) delicate *ildr54' 8,z to company--x is a curse--no?+ less6 ,to h a fri5d 9 to a meal involves s mu* extra "w be=eh&1 s mu* readju/+ aft]w>d1 t ! ?\ght is frightful4 8,?is is n liv+4 ,x is slav]y60 ,,meats ,,beef ,roa/ beef ,nev] wa% a raw roa/1 at lea/ n ! p>ts unprotect$ by ! ?9 sk94 ,wipe ! sk9 (f ) v9eg>1 dry ) a s(t clo?1 & lay ! meat1 cut sides at top & bottom1 ^u ! grat+ ( y\r roa/]4 ,da% a cupful ( really boil+ wat] ov] x4 ,!y cicatrice ! surface & keep 9 ! juices4 ,dr$ge ) fl\r1 cov] & cook t5 m9utes to ! p\nd1 turn+ all ! heat into ! ov5 = fifte5 m9utes2 !n %ift into a sl[] ov51 or 8damp50 ! fire4 ,ba/e e t5 m9utes ) ! gravy dripp+ into ! pan4 ,t5 m9utes be=e di%+ ! meat1 wa% freely ) butt] & dr$ge ) br[n$ fl\r1 to 8glaze0 ! roa/4 ,nev] s]ve 8made gravy0 ) roa/ beef4 ,p\r ! liquid f ! pan into a b[l1 & :5 ! fat is solid1 remove x & cl>ify = dripp+4 ,! residuum w add ri*ness to y\r s\p-/ock1 or make a savory base = /ew or ha%4 ,s]ve hors]adi% sauce & mu/>d ) y\r r>e roa/1 & put a little ( ! ruddy juice :i* exudes z ! meat is c>v$1 ^u ea* slice :5 s]v$4 ,roa/ beef ) ,york%ire pudd+ ,fifte5 m9utes be=e tak+ up ! roa/ j describ$1 skim six tablespoonfuls ( fat f ! gravy1 put into a small] dripp+-pan1 or pudd+-di%1 & set 9 ! ov54 ,h ready ?is batt]3 ,sift an ev5 teaspoonful ( salt & "o ( bak+-p[d] twice ) a p9t ( fl\r4 ,beat two eggs light1 add to !m two cupfuls ( milk1 turn 9 ! sift$ fl\r & mix quickly4 ,set ! res]v$ fat ^u ! upp] grat+ ( ! ov52 :5 x beg9s to bubble1 turn 9 ! batt]1 & cook quickly to a f9e1 gold5-br[n4 ,cut into squ>es & g>ni% ! meat ) !m :5 y di% x4 ,?is is a bett] way ?an cook+ ! pudd+ 9 ! roa/] "u ! meat1 z us$ to be ! cu/om ) ,engli% cooks4 ,r*auff ( beef la j>d9ire ,lay ye/]day's piece ( beef 9 a roa/+-pan1 spr9kle ) salt & pepp]1 & cov] x ) ?ick slices ( raw tomatoes4 ,da% a cupful ( boil+ wat] ov] all1 put a close cov] on ! roa/]1 & cook 9 a hot ov5 = ?irty-five m9utes4 ,:ile ?is is cook+ boil t5d] a p9t ( gre5 peas1 a p9t ( potatoes--cut into t9y squ>es--?ree c>rots1 also cut small1 & t5 small onions4 ,season ea* vegetable ) pepp]1 salt1 & a small bit ( butt]4 ,lay ! beef ) ! tomatoes ^u x on a hot platt]1 p\r ov] x any gravy rema9+ 9 ! pan1 & arrange neatly ab\t x ! o!r vegetables4 ,be sure t meat & vegetables are v hot :5 s]v$4 ,brais$ beef ,put a nice r\nd ( beef 9 a broad-bottom$ iron pot ) a tablespoonful ( butt]1 & spr9kle a *opp$ onion ov] x4 ,cook ! beef on "o side until br[n1 !n turn & cook on ! o!r side = ! same l5g? ( "t4 ,n[ da% a p9t ( boil+ wat] ov] ! meat1 put a close cov] on ! pot & let ! cont5ts cook sl[ly1 all[+ at lea/ fifte5 m9utes to e p\nd ( beef4 ,:5 ! meat is done1 remove f ! pot to a platt] & keep w>m :ile y /ra9 ! gravy left 9 ! pot2 return to ! fire & ?ick5 x ) a tablespoonful ( br[n$ fl\r rubb$ into ! same quantity ( butt]4 ,season ! gravy ) salt1 pepp]1 & a teaspoonful ( kit*5 b\quet1 & p\r x ov] ! meat4 ,rib-ends ( beef ,^! are usually cut (f :5 ! roa/ is roll$1 & c be b\ght *eap4 ,fry 9 beef fat a slic$ onion & a *opp$ sweet pepp]--c>efully se$$4 ,take ^! up ) a skimm] & keep hot4 ,pepp]1 salt & fl\r ! rib-ends & fry 9 ! same fat until !y beg9 to br[n4 ,put1 n[1 ) ! fat into a saucepan1 /rew ! fri$ onion & pepp] on top2 p\r 9 a cup ( weak /ock2 fit on a close cov]1 & cook v sl[ly until ! beef is t5d]4 ,/ra9 & skim ! gravy1 ?ick5 ) br[n$ fl\r2 add a teaspoonful ( kit*5 b\quet2 arrange ! beef-bones 9 a di%2 p\r ! gravy ov] !m & s]ve4 ,pot-roa/ ( co>se beef ,cut f\r p\nds ( co>se lean beef 9 "o piece4 ,fry half a p\nd ( fat salt pork 9 a r %all[ pot4 ,put 9 ! beef1 & cook fa/ on bo? sides = five m9utes4 ,cov] ) a *opp$ onion & a cupful ( cann$ tomatoes1 a slic$ c>rot & a slic$ turnip4 ,n[1 p\r 9 en\gh hot wat] to come half-way to ! top ( ! meat2 cov] closely & simm] sl[ly = two h\rs1 turn+ at ! end ( ! fir/ h\r4 ,take out ! beef2 rub ) butt]1 pepp] & salt1 & set 9 ! ov5 :ile y skim & /ra9 ! gravy1 rubb+ ! vegetables ) x ?r\gh a col&]4 ,put ?is back into ! pot1 ?ick5 ) br[n$ fl\r1 boil up once2 p\r half ov] ! meat & s]ve ! re/ 9 a gravy-boat4 ,roll$ boil$ beef 7,an ,engli% recipe7 ,cut an oblong piece ( beef f ! flank4 ,x %\ld be two in*es ?ick1 twelve in*es long & six wide4 ,lay x on a di% & spread ^u x ?is =cemeat3 ,a cupful ( crack] crumbs1 two tablespoonfuls ( f9ely-*opp$ salt pork1 half a teaspoonful ( salt1 "o saltspoonful1 ea*1 ( ?yme1 m>joram1 & sage1 half a saltspoonful ( pepp]1 a few drops ( onion juice1 or "o teaspoonful ( *opp$ onion1 & "o egg4 ,moi/5 ) a good /ock until s(t en\gh to spread ov] ! meat4 ,roll z y w\ld a valise pudd+1 tie ab\t ) pack-?read & sew up 9 mosquito nett+ or *eese-clo?4 ,put on 9 pl5ty ( boil+ wat] & cook sl[ly = f\r h\rs4 ,let x lie 9 ! wat] until ! latt] is a little m ?an lukew>m1 & put "u a heavy weight until next day4 ,remove ! clo?1 cut ! /r+s & s]ve cold ) hors]adi% sauce4 ,corn$ beef is v good prep>$ 9 ?is way4 ,add v9eg> to ! wat] 9 :i* x is boil$ & omit ! pork f ! /uff+4 ,beef la mode 7,no4 #a7 ,cut two p\nds ( lean beef f ! r\nd into /rips4 ,cov] ! bottom ( a pudd+-di% ) ?9 /rips ( bacon1 !n put 9 half ! meat & /rew ov] ?is c>rots1 turnips & onions1 slic$ v ?94 ,!re %\ld be f\r ( ^!1 "p ( !m go+ ov] ! fir/ lay] ( beef1 ! rema9d] ov] ! second lay] ( beef4 ,) !m g two bay-leaves brok5 into bits4 ,cov] all ) /ock1 make a pa/e ( fl\r & wat]1 roll+ x out z = pie cru/1 cov] ! top ( ! bake-di% ) ?is1 p9*+ x d[n ab\t ! edges s t no /eam may escape4 ,bake = two h\rs 9 a /eady ov51 remove ! pa/e cov]1 & s5d ! di% at once to ! table4 ,beef la mode 7,no4 #b7 ,h a solid piece cut f ! r\nd1 & tie into %ape ) /\t cords at int]vals ( an in* ap>t4 ,plug ! meat p]p5dicul>ly ) /rips ( fat salt pork1 long en\gh to project half an in* at top & bottom4 ,make incisions cle> ?r\gh ! beef ) a %>p1 ?9 knife1 & fill ^! ) =cemeat made ( fat pork1 m9c$1 onion & bread-crumbs1 %>ply season$4 ,lay ! meat 9 a brais+-pot1 cov] deep ) *opp$ onion1 c>rot1 turnip1 cel]y1 ?ree bay-leaves1 a slic$ tomato1 & spr9kle ) mace & paprika4 ,n[ p\r 9 a cupful ( cold wat]1 cov] closely & cook sl[ly fifte5 m9utes to ! p\nd4 ,if y wi% to s]ve hot1 clip ! ?reads2 rub ! gravy ?r\gh a col&]1 let x cool a few m9utes to ?r[ up ! fat2 skim & ?ick5 ) br[n$ fl\r1 & p\r half ov] ! meat1 half into a gravy-boat4 ,x is1 h[ev]1 nic] if left to get cold 9 ! gravy1 ) a heavy weight on top1 until next day4 ,!n remove ! cords1 & cut 9 ?91 horizontal slices4 ,an und]done roa/ c be metamorphos$ 9 ?is way = a second-day's d9n]4 ,brais$ roll$ beef/eak ,?is is a good way ( deal+ ) a hopelessly t\gh /eak4 ,lay ^u a bo>d & p\nd f end to end ) a mallet4 ,cov] ) a =cemeat ( m9c$ salt pork1 onion & season$ crumbs1 wet ) a little gravy2 roll up ^u ! /uff+ & tie into %ape4 ,lay 9 y\r roa/]2 p\r 9 a little cold wat] 7or1 bett] /ill1 weak /ock71 cov] & cook sl[ly = two h\rs1 ba/+ (t5 ) gravy f ! pan4 ,undo ! /r+s c>efully1 aft] p9n+ ! roll toge!r ) skew]s1 & lay ^u a hot di%1 cov]$1 :ile y prep>e ! gravy4 ,skim1 ?ick5 ) br[n$ fl\r1 add a good spoonful ( kit*5 b\quet1 boil up & p\r into a boat4 ,bak$ beef/eak la j>d9ire ,/ill ano!r way ( mak+ a t\gh /eak eatable4 ,p\nd x on bo? sides & lay 9 lemon juice & salad oil = two h\rs4 ,transf] !n to y\r roa/]1 cov] ) two slic$ tomatoes1 a slic$ c>rot1 an onion & a turnip1 ) m9c$ sweet h]bs4 ,add a cupful ( cold wat]1 cov] closely & cook sl[ly tw5ty m9utes to ! p\nd4 ,cut "o l>ge c>rot1 two l>ge onions1 two turnips & f\r /alks ( cel]y into neat dice & cook !m s(t1 )\t break+1 9 salt$ wat]1 ea* 9 a pan ( its own4 ,9 ano!r saucepan cook f\r l>ge tomatoes1 peel$ & :ole4 ,:5 ! /eak is done1 keep hot ov] boil+ wat]1 :ile y rub ! vegetables ) :i* x 0 cook$ ?r\gh ! col&] or a vegetable press back into ! gravy1 ?ick5+ ?is ) br[n$ fl\r4 ,boil "o m9ute1 add ! juice ( a lemon & a glass ( %]ry1 & keep hot 9 a clos$ vessel4 ,di% ! meat1 lay ! vegetable dice ab\t x 9 little heaps1 ea* k9d by itself1 leav+ ! tomatoes :ole2 p\r ! ri* gravy ov] all2 cov] ! di% & leave 9 ! op5 ov5 = ?ree m9utes to let ! gravy soak 94 ,y h n[ a 8,fr5* di%10 t w amply repay ! additional pa9s x has co/ y4 ,a family pot-roa/ ( beef ,! r\nd w s]ve = ?is di%4 ,fry slices ( fat salt pork 9 an iron pot1 & :5 crisp1 remove & ?r[ 9 a slic$ onion4 ,:5 ?is is br[n$1 remove & lay ! roa/ 9 ! pot4 ,cook = t5 m9utes1 turn & cook = five m9utes m4 ,n[1 add a cupful ( wat]1 cov] closely & simm] ov] a sl[ fire = an h\r4 ,add a slic$ c>rot1 two teaspoonfuls ( lemon juice1 a bay-leaf & a tablespoonful ( ,worce/]%ire sauce to ! cont5ts ( ! pot4 ,turn ! beef ov] & ov] 9 ?is1 & if ! meat seem dry add a cupful ( wat]1 or1 bett] /ill1 /ock4 ,cook cov]$1 v sl[ly1 = two h\rs m4 ,transf] ! meat to a hot platt]1 ?ick5 ! gravy left 9 ! pot ) a br[n r\x1 salt & pepp] to ta/e1 & /ir 9 two tablespoonfuls ( v9eg>4 ,p\r ?is sauce ov] ! meat & s5d to ! table4 ,a ,new ,engl& pot-roa/ ,lay a r\nd ( beef 9 a broad1 deep pot4 ,p\r 9 a cupful ( boil+ wat]1 add two slices ( onion1 cov] closely & cook g5tly t5 m9utes to ! p\nd4 ,transf] to a dripp+-pan1 rub ) butt]1 dr$ge ) fl\r1 & br[n 9 a quick ov54 ,/ra9 & cool ! gravy left 9 ! pot1 take (f ! fat1 put ! gravy into a saucepan1 season ) pepp]1 salt & a little kit*5 b\quet1 & ?ick5 ) a heap+ tablespoonful ( br[n r\x4 ,boil up once & s]ve 9 a gravy-boat1 or p\r ar\nd ! base ( ! beef4 ,savory rag\t ( beef ,cut a r\nd beef/eak into in*-squ>es4 ,fry m9c$ salt pork 9 a pan until y h en\gh fat to fry ! meat1 !n remove ! bits ( pork & lay 9 ! meat1 ea* piece ( :i* mu/ fir/ be roll$ 9 fl\r4 ,:5 ! meat is br[n at ! edges1 add to ! fat two tablespoonfuls ( fl\r t has be5 lightly br[n$1 /ir 9 a p9t ( weak /ock1 or1 if y h n t1 ( boil+ wat]2 /ir to a br[n sauce1 & return ! meat to x1 ?r[+ 91 at ! same "t1 a m9c$ onion4 ,leave ! meat at ! side ( ! range :]e x w cook v sl[ly = ?ree-qu>t]s ( an h\r4 ,n[1 season to ta/e ) salt1 add a bay leaf & a little kit*5 b\quet4 ,a little ,worce/]%ire sauce is ?\ght by "s to be an improvem5t4 ,cov] aga9 & cook1 /ill sl[ly1 = ov] an h\r1 or until ! meat is v t5d]4 ,/ir 9 two tablespoonfuls ( v9eg>1 & turn out ^u a heat$ platt]4 ,beef hot pot ,two p\nds ( beef ribs2 "o tablespoonful ( dripp+2 two *opp$ onions & six t9y gre5 pepp]s1 f\r slices ( toa/1 a little black pepp]1 *ives1 v9eg>1 ?yme1 rais9s1 olives1 tomatoes to ta/e1 all m9c$4 ,heat ! dripp+ 9 a saucepan1 put into x ! +r$i5ts 7leave ! pepp]s :ole1 & m9ce ! *ives71 cov] closely & /ew until boil$ to rags4 ,?ick5 ) butt] roll$ 9 br[n$ fl\r4 ,s]ve on toa/4 ,boil$ beef tongue 7smok$7 ,wa% ! tongue well & soak f\r h\rs 9 tepid wat]4 ,put ov] ! fire 9 pl5ty ( cold wat] & cook twelve m9utes to ! p\nd aft] ! boil beg9s4 ,let x get cold 9 ! wat]2 p>e & trim neatly1 & g>ni% ) small gre5 pickles4 ,brais$ fre% beef's tongue 7,no4 #a7 ,wa% ! tongue & boil = half an h\r4 ,trim away ! root & ! t\gh edges4 ,fry a slic$ onion 9 ?ree tablespoonfuls ( dripp+4 ,/ra9 out ! onion & lay ! tongue 9 ! fry+-pan4 ,cook t5 m9utes1 turn+ twice4 ,remove to y\r cov]$ roa/]2 lay ^u ! grat+ & dr$ge ) fl\r4 ,p\r ! fat ov] x2 add a l>ge cupful ( boil+ wat] & cook1 closely cov]$1 = an h\r & a half1 ba/+ f\r times4 ,take up & keep hot ov] boil+ wat] :ile y skim (f ! fat1 & ?ick5 ) br[n$ fl\r4 ,season ) paprika1 onion juice1 salt & half a cupful ( /ra9$ tomato sauce4 ,di% ! tongue & p\r ! gravy ov] x4 ,s5d ar\nd hors]adi% sauce ) x4 ,sauce = brais$ tongue ,cook toge!r 9 a saucepan a tablespoonful1 ea*1 ( butt] & fl\r until !y bubble4 ,into a half-p9t cup put a c\ple ( teaspoonfuls ( v9eg>1 fill up ! cup ) boil+ wat]1 & turn ?is on ! butt] & fl\r4 ,/ir until ?ick & smoo?4 ,j be=e tak+ f ! fire /ir 9 a tablespoonful ( grat$ hors]adi%4 ,let x get hot1 & s]ve4 ,brais$ fre% tongue 7,no4 #b7 ,clean1 & boil = an h\r1 leav+ 9 ! wat] = fifte5 m9utes aft] tak+ x f ! fire4 ,trim neatly4 ,skew] ! tip & root ( ! tongue toge!r & lay 9 y\r cov]$ roa/] ^u a lay] ( slic$ onion1 c>rot1 cel]y1 tomatoes1 & m9c$ p>sley4 ,cov] ) ! same2 add a cupful ( ! wat] 9 :i* ! tongue 0 boil$1 fit on y\r cov] & cook sl[ly = two h\rs4 ,di% ! tongue & keep hot4 ,rub gravy & vegetables ?r\gh ! col&]1 into a saucepan2 ?ick5 ) br[n$ fl\r4 ,lay ! tongue 9 a bake-pan2 p\r ! gravy ov] x1 & set ^u ! top grat+ ( an ov5 to br[n4 ,di%1 p\r ! gravy ab\t ! tongue & s]ve4 ,eat mu%room sauce ) x4 ,mu%room sauce = ! above ,wa% ! mu%rooms1 wipe & peel !m1 !n cut into t9y dice4 ,/ir 9 a little ( ! gravy f ! tongue2 season ) salt & paprika2 add a lump ( butt] roll$ 9 br[n$ fl\r & cook two m9utes4 ,a little lemon juice improves ! flavor4 ,an ,italian entre ( beef's tongue ,?is is a good way to w>m up ! rema9s ( a boil$ or roa/ fre% tongue4 ,slice1 cov] ) oil & lemon-juice1 & leave 9 ! m>9ade = "o h\r4 ,!n add salt1 pepp]1 "s slic$ onion1 a little p>sley & a few mu%rooms cut into halves4 ,place 9 a fry+-pan & cook sl[ly = ab\t fifte5 m9utes1 moi/5+ ) a tablespoonful ( %]ry & a little lemon juice2 j be=e tak+ f ! fire add a little br[n /ock1 & a little tomato sauce1 well-season$4 ,boil$ beef's tongue ,wa% well & cook 9 salt$1 boil+ wat] until a /eel skew] goes easily into ! ?icke/ "p4 ,leave 9 ! wat] = fifte5 m9utes1 trim1 & lay on a hot di%4 ,p\r sauce t>t>e ov] x & s5d m ar\nd ) x4 ,boil$ beef's he>t ,wa% ! he>t & soak = half an h\r 9 cold1 salt$ wat]4 ,wipe & /uff ! v5tricles ) a =cemeat ( bread-crumbs & *opp$ ham or salt pork1 m9c$ f9e & well season$4 ,sew up 9 *eese-clo? fitt$ to ! he>t1 & br+ sl[ly to a boil 9 salt$ wat]1 to :i* a tablespoon ( v9eg> has be5 add$4 ,boil g5tly two h\rs1 turn+ ! he>t sev]al times4 ,remove ! clo? & di% ! he>t4 ,p\r a piquante sauce ov] x4 ,! he>t is made m savory if y w boil x 9 weak /ock in/ead ( wat]4 ,roa/ beef's he>t ,prep>e z direct$ 9 la/ recipe1 b roa/ in/ead ( boil+1 lay+ ! he>t ^u a b$ ( m9c$ onion & tomatoes1 & p\r+ 9 a little hot wat] to make ! gravy4 ,rub ?is ?r\gh a col&]1 ?ick5 ) br[n$ fl\r1 season to ta/e & p\r ov] ! he>t4 ,h[ to corn beef ,mix salt ) saltpet] 9 ! proportion ( t5 p>ts ( ! fir/ to "o ( ! second1 & ) ?is rub ! piece ( beef to be corn$ until ! salt lies dry ^u ! surface4 ,let x /& 9 a cold place = tw5ty-f\r h\rs & repeat ! process1 & ! next day put x into pickle4 ,?is is made by boil+ toge!r = t5 m9utes a gallon ( salt1 f\r ounces ( saltpet]1 & a p\nd & a half ( br[n sug> 9 five gallons ( wat]4 ,! meat %\ld n be put into ! pickle until ! latt] is p]fectly cold4 ,leave x 9 ! pickle & take x out z ne$$1 look+ aft] x once 9 a :ile to see if x is keep+ well4 ,if n1 take ! meat out1 rub x well ) dry salt1 & prep>e a fre% & /rong] br9e4 ,h[ to corn a tongue ,put into a saucepan a gallon & a half ( wat]1 a half-p\nd ( br[n sug>1 two & a qu>t] ounces ( salt & a half-ounce ( saltpet]4 ,boil = half an h\r1 skim &1 :5 cold1 p\r ov] ! tongue4 ,x %\ld be ready = use 9 a week4 ,boil$ corn$ beef ,soak = an h\r 9 cold wat]4 ,put ov] ! fire 9 pl5ty ( cold wat]4 ,put into ! pot ) x a peel$ c>rot & a small onion1 & = a gallon ( wat] a tablespoonful ( v9eg>4 ,cook sl[ly1 all[+ tw5ty-five m9utes to ! p\nd if v salt1 or if ! meat has la9 9 ! br9e = "s weeks4 ,let x lie 9 ! liquor = half an h\r aft] x is done4 ,lift x !n1 trim away ragg$ edges1 lay on a hot di% & wa% all ov] ) butt] 9 :i* has be5 beat5 ! juice ( half a lemon4 ,/ra9 a cupful ( ! liquor2 /ir into x a tablespoonful ( butt] roll$ 9 "o ( fl\r1 boil two m9utes & add a great spoonful ( m9c$ pickles1 or ( cap]s4 ,"s l to use pickl$ onions = ?is purpose4 ,s5d ar\nd hors]adi% & mu/>d ) x4 ,:5 x leaves ! table put a plate ) a heavy weight ^u x1 & leave ?us all night4 ,,veal ,roa/ leg ( veal ,wipe a leg ( veal ) a damp clo? & place x 9 a cov]$ roa/]4 ,da% a cupful ( boil+ wat] ov] ! meat1 cov] x closely & cook at ! rate ( tw5ty m9utes to ! p\nd4 ,half an h\r be=e ! meat is tak5 f ! ov5 remove ! cov] f ! roa/]1 ba/e ! meat ) ! gravy 9 ! pan1 & br[n4 ,%\ld] ( veal ,?is may be roa/$1 l ! leg1 b is bett] = hav+ ! bone remov$1 & ! cavity ?us left fill$ ) a =cemeat made ( bread-crumbs & *opp$ ham1 season$ to ta/e4 ,veal cutlets ,wipe ! cutlets ) a damp clo?1 dip !m1 fir/1 9 beat5 egg1 !n 9 crack] du/1 & set 9 a cold place = an h\r4 ,fry 9 dripp+ to a ri* br[n4 ,cook sl[ly t !y may be ?or\ghly done4 ,lay = a mom5t on br[n pap] to dra9 free ( grease1 & put on a hot platt]4 ,s]ve ) tomato sauce4 ,veal /eaks ) mu%room sauce ,broil ! /eaks sl[ly ov] a cle> fire1 turn+ (t5 t !y may n scor*4 ,:5 done1 keep ! meat hot on a platt] 9 ! ov5 :ile y make ! foll[+ sauce3 ,dra9 ! liquor f a c ( mu%rooms & cut ! mu%rooms 9 halves4 ,cook toge!r a tablespoonful ( butt] & "o ( br[n$ fl\r until !y are d>k br[n 9 color4 ,p\r ^u !m ! mu%room liquor & a cupful ( beef /ock4 ,/ir to a smoo? sauce1 season ) a da% ( ,worce/]%ire sauce1 salt & pepp]1 & add ! halv$ mu%rooms4 ,cook = two m9utes1 /irr+ con/antly1 !n p\r ov] & ar\nd ! veal /eaks4 ,brea/ ( veal la j>d9ire ,l>d ) /rips ( fat salt pork1 & spr9kle ) paprika4 ,dr$ge ) fl\r & lay ^u ! grat+ ( y\r cov]$ roa/]1 add en\gh boil+ wat] to cov] x b>ely1 & roa/ = an h\r1 ba/+ ) ! gravy e t5 or fifte5 m9utes4 ,!n turn on ! o!r side & spread ov] ! roa/ a p9t ( tomatoes peel$ & slic$1 two onions1 *opp$ f9e1 two sprigs ( p>sley1 *opp$ f9e1 & two *opp$ pepp]s4 ,ba/e = ano!r h\r e t5 m9utes4 ,:5 ! meat is remov$ keep hot :ile y take up ! vegetables ) a split spoon1 & keep !m hot also4 ,/ra9 ! gravy1 ?ick5 ) br[n$ fl\r1 & put into a boat4 ,lay ! vegetables ab\t ! meat ^u a metal or fire-pro( di%1 dr$ge ?is la/ ) br[n$ crumbs1 & dot ) s(t5$ butt]4 ,set ^u ! top grat+ ( ! ov5 = five m9utes to br[n & s5d to table 9 ! di%4 ,/uff$ roa/ fillet ( veal ,take out ! c5tral bone & skew] ! fillet into a neat r\nd4 ,make a =cemeat ( crumbs1 m9c$ pork1 onion juice1 p>sley & half a c ( mu%rooms1 m9c$4 ,wet ) a few spoonfuls ( /ock or gravy2 fill ! bone-hole & ram ! /uff+ into ! folds ( ! meat f bo? sides4 ,lay on y\r cov]$ roa/]1 cov] ) v ?9 slices ( fat salt pork1 & da% a cupful ( boil+ wat] ov] top & sides4 ,roa/1 cov]$1 twelve m9utes to ! p\nd4 ,fifte5 m9utes be=e y draw x f ! ov5 remove ! pork1 wa% ) butt] & dr$ge ) br[n$ fl\r4 ,!n br[n1 uncov]$4 ,! fillet %\ld be ba/$ f\r times :ile roa/+4 ,aft] ! f\r? ba/+ draw (f a cupful ( gravy f ! dripp+-pan1 set on ice1 or 9 cold wat] until ! fat rises1 skim1 add f\r tablespoonfuls ( /ra9$ tomato juice1 ?ick5 ) br[n$ fl\r1 & cook ?ree m9utes be=e p\r+ into a gravy-boat4 ,roa/ brea/ ( veal ,cook z y w\ld ! fillet1 runn+ a %>p knife betwe5 ribs & meat to make space = ! /uff+4 ,s]ve sp9a* ) x4 ,bread$ veal cutlets ,roll ! cutlets 9 f9e crumbs1 salt$ & pepp]$2 dip into beat5 egg1 !n aga9 9 crumbs4 ,set on ice = an h\r to get firm1 & fry 9 deep fat1 turn+ ?ree times1 c>efully4 ,cook sl[ly aft] ! fir/ five m9utes4 ,und]done veal is un:olesome & unpalatable4 ,dra9 (f ! fat1 & s]ve 9 a heat$ di%4 ,s5d ar\nd hors]adi% or tomato sauce ) !m1 & accompany ) sp9a*4 ,mock squabs ,h six or eight slices cut f a lo9 ( veal1 half an in* ?ick1 ab\t sev5 in*es long & f\r wide4 ,make a =cemeat ( crumbs1 fat pork1 & m9c$ mu%rooms season$ ) paprika1 onion juice & a little lemon juice ) a suspicion ( grat$ lemon-peel4 ,moi/5 ) a beat5 egg & cov] ) ?is ea* slice ( meat ne>ly to ! edge1 roll up tightly & tie ) tw9e1 or fa/5 ) wood5 skew]s4 ,dr$ge ) salt1 pepp] & fl\r1 roa/ !m z previ\sly direct$1 gold5-br[n4 ,be v c>eful t !y d n br[n or become too highly color$4 ,:5 ne>ly done add cream to almo/ cov] & let !m simm] ab\t fifte5 m9utes or until q t5d]4 ,remove ! /r+s1 arrange ! 8squabs0 on toa/1 g>ni% ) wat]-cress1 & p\r a little ( ! /ra9$ cream ov] ea*4 ,s]ve ) asp>agus or sp9a*4 ,l>d$ veal ,h a solid piece cut f ! ?icke/ "p ( ! %\ld]4 ,l>d at %ort int]vals ) /rips ( fat salt pork & put into y\r cov]$ roa/] ) slic$ c>rot1 onion1 bits ( cel]y & a few sprigs ( p>sley2 ov] all p\r a l>ge cupful ( good /ock1 cov] & cook sl[ly = ab\t ?ree h\rs4 ,y %\ld ba/e frequ5tly :ile cook+1 & a %ort "t be=e x is done remove ! cov]1 to cook ! l>d+ ?or\ghly & give a good color to ! veal4 ,j be=e tak+ up p\r out a cupful ( gravy1 skim (f ! fat & ?ick5 ) br[n$ fl\r1 add a great spoonful ( tomato catsup1 & simm] until y are ready to di% ! meat4 ,p\r !n into a boat4 ,roa/ calves' he>ts ,y w ne$ two he>ts = a di% ( mod]ate size4 ,wa% !m ?or\ghly1 leav+ 9 salt & wat] = an h\r1 to draw out ! blood4 ,run a sl5d]1 ke5 knife f ! l>ge end ( ea* he>t /raight to ! c5t]1 turn+ x ar\nd sev]al times to make a c5tral hole = ! =cemeat /uff+4 ,make ?is ( crack] crumbs highly season$ ) onion juice1 salt & pepp]1 ?yme or m>joram4 ,moi/5 ) melt$ butt]1 or use hot wat] & a little fat pork or bacon f9ely *opp$4 ,sew ! op5+ toge!r1 & ?ru/ 9 sev]al l>doons ( salt pork4 ,dr$ge ) salt1 pepp] & fl\r4 ,fry "o slic$ onion 9 dripp+ 9 a fry+-pan4 ,put 9 ! he>t & br[n x lightly all ov]4 ,p\r 9 /ock to cov] x--b>ely--add a bay leaf1 two slices ( c>rot & "o teaspoonful ( salt4 ,cov] ! pan & cook 9 a mod]ate ov5 ab\t two h\rs1 or until v t5d]4 ,illu/ration3 ,,roa/ ,,beef ,,veal ,,*ops ,,& ,,sp9a* ,,mock ,,pigeons ,,boil$ ,,calf',s ,,head ,,veal ,,& ,,beef ,:5 done remove ! /r+s1 put ! he>ts ^u a hot di%1 & ?ick5 ! gravy ) br[n$ fl\r4 ,add lemon juice & o!r season+ if ne$$4 ,/ra9 ov] ! he>ts4 ,g>ni% ) ,p>isian potatoes alt]nately ) small tomatoes1 p>$ & bak$4 ,p\r melt$ butt] & m9c$ p>sley ov] potatoes & tomatoes4 ,l>d$ liv] ,wa% a calf's or lamb's liv]1 l>d x ) n>r[ /rips ( salt pork1 & put x into a cov]$ roa/]4 ,p\r ov] ! liv] a p9t ( cold beef /ock & cov] ! pan closely4 ,set 9 a mod]ate ov5 & cook an h\r & a half4 ,transf] ! liv] to a deep di% & put ! pan conta9+ ! gravy on ! top ( ! range4 ,?ick5 ! gravy ) a heap+ tablespoonful ( br[n$ fl\r & add to x a cupful ( /ra9$ tomato liquor1 a teaspoonful ( onion juice1 salt & pepp] to ta/e4 ,boil up once & p\r ov] ! liv]4 ,salmi ( liv] ,boil a calf's liv] = "o h\r 9 slightly salt$ wat]1 & let x get cold4 ,cut into dice ( uni=m size1 & = ea* cupful all[ "o tablespoonful ( butt]1 "o cupful ( /ock1 "o teaspoonful ( tomato sauce1 & two tablespoonfuls ( *opp$ olives4 ,br[n ! butt]1 add "o tablespoonful ( fl\r & br[n aga92 add gradually ! /ock1 & /ir until smoo? & ?ick4 ,put 9 ! catsup1 olives & liv] dice1 season to ta/e1 & simm] = fifte5 m9utes4 ,s]ve hot4 ,a delightful & n inelegant entre4 ,roa/ sweetbreads ,p>boil two pairs ( sweetbreads & blan* by ?r[+ !m into cold wat]4 ,dra91 pi]ce ?ree or f\r holes 9 ea* & press into ^! holes n>r[ /rips ( fat salt pork1 all[+ ! /rips to project a half-in* on ea* side4 ,lay ! sweetbreads 9 a roa/+-pan1 p\r a cupful ( weak veal /ock ov] !m & rub !m ) melt$ butt]4 ,cov] & bake = tw5ty-five m9utes2 remove f ! pan1 spr9kle ) salt & pepp]1 put a spoonful ( ! ?ick5$ & season$ gravy ^u ea*1 & s5d to ! table4 ,bak$ calf's head ,! head %\ld be clean$ ) ! sk9 left on1 also ! e>s1 & split d[n ! "u side1 leav+ ! top unbrok54 ,remove ! tongue & bra9s1 p>boil & set !m on ice4 ,put ! head on 9 pl5ty ( cold wat]1 boil quickly & = "o m9ute aft] ! boil+ po9t is rea*$4 ,take ! head (f & lay 9 ice-cold wat]4 ,*ange ?is = cold] 9 t5 m9utes1 & leave 9 ?is = sev]al h\rs4 ,!n put ov] ! fire 9 boil+ wat]1 to :i* a tablespoonful ( v9eg> has be5 add$1 & a tablespoonful ( salt4 ,cook g5tly until y c slip out ! bones easily4 ,d ?is1 draw+ ! tee?1 *eek-bones & skull1 tak+ c>e n to break ! upp] sk94 ,put into a bake-di%1 re/or+ ! %ape z well z y c4 ,cut ! tongue into slices & lay close aga9/ ! *eeks2 wa% pl5tifully ) butt] rubb$ to a cream ) lemon juice1 sift dry crumbs all ov] x & bake1 cov]$1 half an h\r4 ,!n br[n4 ,to make ! gravy1 rub ! bra9s to a s(t pa/e2 pepp] & salt1 season ) tomato catsup & onion juice1 add en\gh ( ! liquor 9 :i* ! head 0 boil$ to make a boatful ( gravy1 ?ick5 ) butt] roll$ 9 fl\r1 simm] five m9utes & s]ve4 ,!re is no m savory prep>ation ( calf's head ?an ?is4 ,x goes to table 9 ! bake-di%4 ,! liquor f ! pot 9 :i* x _h ! second boil+ makes excell5t s\p /ock4 ,boil$ calf's head ,boil z direct$ 9 la/ recipe1 b d n blan* or bone4 ,:5 x has be5 cook$ t5d]1 di%1 ) ! tongue 7:i* %\ld h be5 boil$ ) x71 slic$ & laid aga9/ ! *eeks1 & p\r ov] x a bra9 gravy1 made z = ! bak$ head1 ) ! addition ( a great spoonful ( m9c$ olives4 ,mock turtle ,boil & blan* a calf's head1 take out ! bones & let ! meat & tongue get cold 9 ! liquor4 ,d n let x rema9 long en\gh to jelly4 ,z soon z ! meat is firm take x f ! /ock1 wipe dry1 & cut ) ! tongue into neat dice an in* long1 & half z wide4 ,make a gravy ( a l>ge cupful ( ! pot liquor1 ?ick5$ ) butt] roll$ 9 br[n$ fl\r & season$ ) lemon & onion juice1 a teaspoonful ( kit*5 b\quet1 a little salt & paprika4 ,put 9 ! meat1 & simm] fifte5 m9utes4 ,h ready a sauce made by heat+ a cupful ( cream 7add+ a p9* ( soda7 & p\r x1 /irr+ all ! "t1 ^u ! beat5 yolks ( ?ree eggs4 ,/ir & beat = "o m9ute1 & add to ! meat & gravy4 ,n[ add a glass ( %]ry & p\r all into a deep di%1 9 :i* y h laid a pile ( turtle eggs made by rubb+ toge!r ! yolks ( ?ree h>d-boil$ eggs & ! boil$ bra9s ( ! calf1 b9d+ !m ) a raw egg & a little br[n$ fl\r4 ,!y %\ld be made into little m>bles ) fl\r$ h&s & cook$ 9 boil+ butt] = two m9utes1 !n fi%$ out & dra9$ 9 a col&]4 ,a delici\s entre6 ,calf's liv] la j>d9ire ,l>d a l>ge liv] ) /rips ( fat salt pork4 ,cov] ! bottom ( a l>ge saucepan ) a c>rot & a "y turnip 7all cut into dice71 six v small onions1 a h&ful ( gre5 peas & ! same ( /r+ beans cut into %ort l5g?s4 ,lay ! liv] ^u ^!1 pepp] x & p\r 9 a cupful ( /ock1 or a cupful ( hot wat] 9 :i* a tablespoonful ( butt] has be5 melt$4 ,cov] closely & cook an h\r & a half )\t op5+4 ,9 a bake-pan cook f\r peel$ tomatoes ( m$ium size4 ,take up ! liv] & ! vegetables1 ! latt] ) a split spoon4 ,lay ! liv] ^u a hot di%1 gr\p ! vegetables 7! tomatoes includ$71 ea* ( a k9d toge!r1 ab\t x2 keep hot 9 ! ov5 :ile y /ra9 ! gravy into a saucepan1 add a great spoonful ( catsup & a tablespoonful ( br[n$ fl\r wet ) cold wat]1 & cook = "o m9ute4 ,p\r a few spoonfuls ov] liv] & vegetables1 ! re/ into a boat4 ,cass]ole ( calf's liv] ,wa% & wipe a calf's liv] p]fectly dry4 ,fry a few slices ( fat bacon 9 a pan until ! fat is all fri$ out4 ,/ra9 & return ! fat to ! pan1 lay 9 ! liv] & fry two m9utes on ea* side1 & !n put into ! cass]ole2 add "o p9t ( ri* br[n sauce1 a cupful ( button onions t h be5 br[n$ 9 butt] & ?ree tablespoonfuls ( lemon juice4 ,fa/5 on ! cov] ) a fl\r & wat] pa/e1 put 9 a mod]ate1 /eady ov51 & cook = two h\rs4 ,!n remove ! pa/e f ! cov]1 put 9 potato balls t h be5 fri$ 9 hot fat1 & s5d to ! table 9 ! cass]ole4 ,fri$ bra9s = g>ni%+ ,soak ! bra9s 9 cold wat] = an h\r1 cov] ) fre%1 cold wat] & br+ to a boil4 ,cook = ?ree m9utes2 dra91 & set 9 a cold place = an h\r4 ,cut 9 ?ick slices1 spr9kle ) salt & :ite pepp]2 dip 9 beat5 egg1 roll 9 crack] du/ & set 9 a cold place long en\gh = ! coat+ to /iff54 ,fry 9 deep cottol5e or o!r fat4 ,scallop ( calf's bra9 ,soak bra9s 9 cold wat] = an h\r1 !n boil = t5 m9utes4 ,drop into ic$ wat]1 & :5 v cold cut into t9y dice4 ,butt] a pudd+ di%1 put 9 a lay] ( ! bra9s1 spr9kle ) pepp]1 bits ( butt] & a few drops ( onion juice2 !n put 9 a ?9 lay] ( m9c$ ham4 ,add m bra9s1 & proce$ 9 ?is way until ! di% is full4 ,spr9kle ! top ) butt]$ crumbs1 p\r a cupful ( veal /ock ov] all1 & bake = tw5ty m9utes4 ,bra9 croquettes = g>ni%+ ,prep>e ! bra9s z 9 ! prec$+ recipe1 *op & add to !m butt]1 salt & pepp] to ta/e4 ,into ea* cupful ( ! mixture /ir a tablespoonful ( crumbs & moi/5 all ) cream4 ,heat 9 a d\ble boil]1 & :5 ! boil+ po9t is rea*$ :ip 9 sl[ly a beat5 egg1 & remove ! mixture f ! fire4 ,turn ^u a di% to cool & /iff5 be=e =m+ into small croquettes4 ,crumb ^! & set on ! ice = two h\rs4 ,fry 9 deep1 boil+ cottol5e or o!r fat4 ,any di% ( liv] or calf's head--9 fact ( veal 9 any =m--is made elegant by a g>ni% ( bra9s1 fri$ z croquettes1 or 9 slices4 ,,mutton ,roa/ leg ( mutton ) sorrel sauce ,wipe a leg ( "y mutton ) a damp clo?1 !n ) a dry4 ,put into a cov]$ roa/]1 da% a cupful ( boil+ wat] ov] x & roa/ at ! rate ( twelve m9utes to ea* p\nd ( ! meat4 ,fifte5 m9utes be=e s]v+ remove ! cov] & br[n4 ,if y d n use a cov]$ roa/] ba/e ! meat e fifte5 m9utes1 :ile cook+1 ) ! gravy 9 ! pan4 ,d n s5d made mutton gravy to ! table ) x4 ,pass currant jelly ) x & su* a sauce z ?is3 ,m9ce a cupful ( field sorrel--"y & t5d]--& /ir two tablespoonfuls ( butt] rubb$ into "o ( br[n$ fl\r into a cupful ( boil+ wat]4 ,add ! sorrel1 a da% ( paprika & salt4 ,cook = "o m9ute1 take f ! fire & beat into x1 a v little at a "t1 ! well-:ipp$ yolk ( an egg4 ,set 9 boil+ wat] until ! mutton is s]v$4 ,x mu/ n cook4 ,boil$ leg ( mutton ,c>efully trim ! meat1 cutt+ (f all loose or gri/ly portions1 & wipe ) a damp clo?4 ,h a kettle ( boil+ wat] & put 9 ! meat1 boil+ fa/ = ab\t t5 m9utes1 :5 x may simm] until done4 ,d n put 9 salt or pepp] until ne>ly cook$4 ,eat ) cap] sauce4 ,! wat] 9 :i* ! mutton is boil$ makes excell5t ,scot* bro?1 or pla9 mutton s\p4 ,roa/ %\ld] ( mutton ,c>efully remove ! bone1 or %\ld] blade1 & fill ! place ) ?is =cemeat3 ,"o cupful ( f9e bread-crumbs1 "o tablespoonful ( *opp$ p>sley1 "o teaspoonful ( *opp$ onion1 salt & pepp] to ta/e1 a half-doz5 *opp$ mu%rooms--cann$ or fre%--& melt$ butt] to moi/5 ! mixture4 ,sew up ! slit left by ! bone1 & place 9 ! cov]$ roa/] ) a cupful ( wat] or weak /ock4 ,cook quickly at fir/1 ba/+ (t51 & all[+ = cook+ ab\t fifte5 m9utes to ! p\nd4 ,s]ve ) sorrel or o!r meat sauce1 nev] ) made gravy4 ,pass /r+-beans1 tomatoes1 gre5 peas or "y turnips ) x4 ,/uff$ %\ld] ( lamb ,h ! bone extract$ neatly1 & fill ! cavity left ) a /uff+ ( a cupful ( bread-crumbs1 a doz5 raw oy/]s1 *opp$ f9e1 two tablespoonfuls ( butt]1 melt$1 "o tablespoonful ( *opp$ p>sley1 "o teaspoonful ( onion juice1 "o-half teaspoonful ( paprika4 ,roa/ 9 a quick ov54 ,into two tablespoonfuls ( s(t5$ butt] mix "o tablespoonful1 ea*1 ( *opp$ p>sley1 onion & lemon juice1 & kit*5 b\quet4 ,draw ! meat1 :5 done1 f ! ov51 spread x ) ?is prep>$ sauce1 & return to ! ov5 = f\r m9utes4 ,g>ni% ) small1 r\nd1 fri$ potatoes4 ,s5d ar\nd gre5 peas ) x4 ,hot*-pot* ,cut two p\nds ( lean mutton into neat pieces an in* squ>e4 ,peel & slice six m$ium-siz$ potatoes1 cut into dice1 & p>boil = five m9utes4 ,p>boil also a doz5 small1 "y onions1 no l>g] ?an ! end ( y\r ?umb4 ,h a c\ple ( kidneys--calf's or lamb's--cut into dice1 & dra9 ! liquor f fifte5 small oy/]s4 ,put a lay] ( meat dice 9 ! di%1 !n a lay] ( onions1 kidneys & potatoes4 ,season ea* lay] ( vegetables ) pepp] & salt4 ,!n ano!r lay] ( meat1 onions & kidneys1 & ! rema9+ potatoes4 ,p\r on a cupful ( hot wat]1 cov] ! pan closely & bake x 9 a mod]ate ov5 = ?ree h\rs4 ,look at x occasionally & add m wat] if x seems dry4 ,:5 ne>ly ready to s]ve take up ! mixture ) a skimm]1 arrange x 9 a deep hot di%4 ,add ! oy/]s to ! gravy left 9 ! pan1 cook till !y ruffle1 add m season+ if ne$$1 & p\r x ov] ! :ole4 ,family /ew ( lamb & peas ,cut two p\nds ( co>se lean lamb into dice4 ,!re mu/ be nei!r fat nor bone 9 x4 ,fry a slic$ onion br[n 9 two tablespoonfuls ( dripp+ or butt]4 ,/ra9 ! fat back into ! pan1 dr$ge ! meat ) fl\r & fry = ?ree m9utes 9 x1 turn+ to se> bo? sides4 ,turn meat & fat into a saucepan1 add a cupful ( /ock or ( butt] & wat]1 cov] closely & /ew = an h\r1 or until ! lamb is t5d]4 ,put 9 !n a cupful ( gre5 peas ) ?ree leaves ( gre5 m9t4 ,cov] aga9 & cook until ! peas are t5d]1 b n until !y break4 ,h ready a broad di% l9$ ) slices ( toa/ soak$ 9 tomato sauce4 ,take up meat & peas 9 a p]=at$ skimm] & lay ^u ! toa/4 ,keep hot1 :ile y ?ick5 ! gravy left 9 ! pot ) a tablespoonful ( butt] roll$ 9 "o ( br[n$ fl\r2 season1 boil up & p\r ov] ! /ew4 ,let x /& "o m9ute & s]ve4 ,cass]ole ( lamb *ops ,trim two p\nds ( lean *ops & proce$ z ) ! meat 9 la/ recipe until !y h be5 br[n$ 9 ! fat4 ,n[ turn meat & fat into y\r cass]ole1 9 ! bottom ( :i* is a lay] ( p>$ & slic$ tomatoes4 ,h ready half a cupful ( potato balls cut ) a 8g\ge0 & p>boil$ = five m9utes1 a doz5 button onions1 also p>boil$1 & half a c ( *ampignons 7mu%rooms74 ,spr9kle ^! ov] & betwe5 ! *ops4 ,p\r 9 a cupful ( good /ock1 or gravy1 well season$2 la/ly1 ano!r lay] ( slic$ tomatoes1 salt$1 pepp]$1 spr9kl$ ) sug> & dott$ ) butt]4 ,cov] ! cass]ole & set 9 a mod]ate ov5 = two h\rs4 ,dra9 (f all ! gravy )\t di/urb+ ! re/ ( ! cont5ts ( ! cass]ole4 ,skim1 ?ick5 ) br[n$ fl\r1 add ! juice ( half a lemon1 boil up1 p\r 9 a glass ( %]ry1 p\r g5tly back into ! cass]ole1 cov]1 set 9 ! ov5 = ?ree m9utes & s5d to table1 cov]$4 ,if y once try ?is recipe y w n be satisfi$ until ! di% x repres5ts becomes a frequ5t visitor to y\r table4 ,,meat ,,& ,,p\ltry ,,pies ,*ick5 pie ,cut at e jo9t a pair ( "y *ick5s4 ,lay on ice :ile y make a gravy ( ! p9ions1 necks & feet--scald+ & sk9n+ ! feet be=e putt+ ) ! re/ ov] ! fire1 cov]+ deep ) cold wat] & br++ sl[ly to ! boil4 ,cook until ! fle% is 9 rags1 & ! liquor r$uc$ by "o-half4 ,/ra91 season highly ) onion juice1 salt & paprika1 ?ick5 ) br[n$ fl\r & let ! gravy get cold4 ,mean:ile1 arrange y\r *ick5 9 a bake-di%2 lay among ! pieces ei!r well-season$ =cemeat balls no l>g] ?an m>bles1 made ( bread-crumbs & h>d-boil$ yolks1 b\nd ) a raw egg1 or cann$ mu%rooms4 ,( c\rse1 fre% mu%rooms are bett] if y c af=d !m4 ,put 9 a cupful ( cold wat]1 cov] ) a good cru/1 half an in* ?ick1 & bake = an h\r & a half4 ,lay a piece ( /\t pap] ov] ! pie to keep x f br[n+ too fa/4 ,:5 y remove ?is at ! end ( an h\r draw ! pie to ! door ( ! ov51 fit a funnel into a slit left 9 ! c5t] ( ! cru/ & p\r 9 all ! gravy x w hold4 ,d ?is v quickly1 %ut up ! ov5 & leave ! pie 9 until done4 ,remove ! pap] t5 m9utes be=e ! "t is up & br[n lightly4 ,illu/ration3 ,,game ,,pie ,,9 ,,napk9$ ,,di% ,,small ,,*ick5 ,,pie ,,*ick5 ,,pie ,,9 ,,silv] ,,/& ,cold *ick5 pie ,make precisely z 9 la/ recipe1 b add to ! gravy :ile hot a tablespoonful ( gelat9e soak$ = two h\rs 9 cold wat] en\gh to cov] x4 ,p\r into ! pie z already direct$4 ,let ! pie get cold be=e eat+ x4 ,! gravy w be jelli$4 ,?is is a nice di% = ,sunday d9n]s 9 hot wea!r4 ,f[l pie ,cut an old f[l into jo9ts1 splitt+ ! back & divid+ ! brea/ into qu>t]s4 ,put ov] ! fire 9 pl5ty ( cold wat]1 season ) onion juice & ! juice ( half a lemon4 ,no salt & no pepp]4 ,cov] closely & simm] v g5tly = sev]al h\rs until y f9d x t5d]4 ,/ra9 (f ! gravy & season ) onion juice1 cel]y salt1 a bay-leaf1 m9c$ p>sley1 paprika & salt4 ,return ! gravy to ! fire1 /ir 9 a lump ( butt] roll$ 9 br[n$ fl\r & cook "o m9ute4 ,arrange ! *ick5 9 a deep bake-di%1 p\r 9 ! gravy1 lay ov] ! top two h>d-boil$ eggs cut into ?9 slices1 cov] ) a good cru/1 & bake4 ,*ick5 pot pies ,= ^! h sev]al /onew>e or o!r fire-pro( deep di%es1 ab\t ! size ( a bird ba?4 ,cut up a "y f[l into jo9ts1 cov] ) cold wat] & cook t5d]1 b n until ! meat leaves ! bones4 ,lay a piece ( d>k meat & "o ( light 9 ea* di%2 spr9kle ) m9c$ salt pork1 & drop 9 ea* di% potato m>bles :i* h be5 p>boil$ = t5 m9utes4 ,add small cubes ( pa/ry1 ?ree to ea* di%1 & two small "y onions1 no bigg] ?an ! end ( y\r ?umb4 ,unless !y are m]e infants1 p>boil !m five m9utes be=e !y g 94 ,h ready two cupfuls ( ! liquor 9 :i* ! *ick5 0 cook$4 ,?ick5 ) a lump ( butt] roll$ 9 br[n$ fl\r2 season ) paprika & m9c$ p>sley4 ,! pork %\ld salt x suffici5tly4 ,fill ! di%es1 cov] ea* ) a good cru/1 make a slit 9 ! middle & bake1 cov]$ ) pap]1 half an h\r4 ,!n br[n4 ,y may1 if y l1 make "o di% ( ?is1 b _m pref] ! individual 8portions40 ,*ick5 & ham pie ,cut up & /ew ! *ick5s1 z 9 la/ recipe4 ,h ready f\r good-siz$ slices ( corn$ ham 7n smok$71 boil$ & cold1 & cut into /rips4 ,put a lay] ( ham 9 ! bottom ( a butt]$ bake-di%1 season ) *opp$ mu%rooms & p>sley1 salt & pepp]1 & add a lay] ( :ite sauce1 ! base ( :i* is ! liquor 9 :i* ! *ick5s 7 cook$4 ,next1 place 9 ! di% ! pieces ( *ick5 9 regul> ord]1 & ^u ^! ! yolks ( h>d-boil$ eggs4 ,repeat ! season+ & ! sauce1 lay a few /rips ( ham ov] ! top1 cov] ) a good pa/e1 wa% ! pie ) beat5 egg1 & bake = an h\r & a half4 ,if y h no mu%rooms y may sub/itute a little mu%room catsup4 ,veal pie 7,no4 #a7 ,cut ?ree p\nds ( lean veal into in*-squ>e cubes2 put into a saucepan ) a cupful ( cold wat]1 & heat sl[ly4 ,remove ! scum z x beg9s to boil2 add two small onions1 slic$1 two tablespoonfuls ( c>rot cubes1 & "o teaspoonful ( salt4 ,let x simm] until v t5d]4 ,put ! meat !n into a deep bak+-di%4 ,let ! liquor boil d[n to "o cupful & a half1 /ra9 x & remove mo/ ( ! fat4 ,add "o-half cupful ( cream or ( ri* milk1 & pepp] to ta/e4 ,?ick5 x ) a tablespoonful ( fl\r rubb$ 9 "o ( butt]2 cook x five m9utes1 & /ra9 x ov] ! meat4 ,if y h any cold boil$ ham y may add a little ( x to ! veal1 cutt+ x into t9y pieces4 ,cov] ) a ri* biscuit d\gh1 half an in* ?ick1 & bake "o h\r1 cov]$ ) ?ick pap]4 ,uncov] & br[n4 ,veal pie 7,no4 #b7 ,cut two p\nds ( co>se lean veal into cubes & cook t5d] 9 en\gh cold wat] to cov] x4 ,h ready half a p\nd ( f9ely-m9c$ pork1 an onion1 *opp$ f9e1 two tablespoonfuls ( f9ely-m9c$ olives1 a /alk ( cel]y cut f9e1 & a tablespoonful ( *opp$ p>sley4 ,put a /ratum ( veal 9 ! bottom ( a butt]$ bake-di%2 cov] ) ?is mixture & spr9kle ) paprika & ) butt]4 ,:5 all ! mat]ials are us$ up 9 ?is ord] fill ! di% ) gravy made by ?ick5+ ! liquor 9 :i* ! veal 0 /ew$ ) br[n$ fl\r1 add+ a tablespoonful ( tomato catsup1 & boil+ "o m9ute4 ,cov] ) a good cru/2 make a slit 9 ! top & bake1 cov]$1 "o h\r2 !n br[n4 ,beef & tomato pie ,cut a p9t ( cold roa/ beef into small dice ( uni=m size1 & mix ) x two or ?ree slices ( bacon1 also cut small4 ,l9e a deep di% ) good puff pa/e1 put a lay] ( ! beef & bacon 9 ! bottom ( ! di%1 season ) pepp] & salt1 cov] ) a lay] ( peel$ & slic$ tomatoes4 ,spr9kle ) salt & pepp] & dots ( butt] roll$ 9 fl\r2 add m meat & m tomatoes1 until ! di% is full4 ,cov] ! top lay] ) bits ( butt]1 !n ) a cru/ ( puff pa/e1 mak+ holes 9 ?is = ! escape ( /eam4 ,bake until br[n4 ,beef & potato pie ,moi/5 ?ree cupfuls ( m9c$ roa/ beef ) a little /ock1 season to ta/e1 & put x into a greas$ pudd+-di%4 ,into a l>ge cupful ( ma%$ potatoes beat a little milk & a tablespoonful ( melt$ butt]4 ,season ?is potato & spread x ov] ! top ( ! m9c$ beef4 ,set x 9 ! ov5 & bake1 cov]$1 = tw5ty m9utes2 uncov]1 wa% ov] ) beat5 :ite ( eggs & cook = fifte5 m9utes long]1 or until x is lightly br[n$4 ,beef/eak pie ,cut two p\nds ( r\nd /eak into small squ>es4 ,cov] 7b>ely7 ) cold wat] & cook t5d]1 v sl[ly4 ,cut two veal kidneys into cubes & 7if y c get x7 a sweetbread1 blan*$ by ?r[+ x into cold wat]1 aft] p>boil+ x4 ,dra9 ! liquor f ! beef1 & let bo? get almo/ cold4 ,make a good gravy by ?ick5+ ?is liquor ) a tablespoonful ( butt] roll$ 9 br[n$ fl\r1 season+ well ) kit*5 b\quet1 onion juice1 salt & pepp]4 ,let x simm] two m9utes4 ,arrange ! beef1 kidneys & sweetbread 9 neat lay]s 9 ! di%1 int]sp]s+ ^! ) a doz5 small oy/]s4 ,p\r 9 ! gravy1 cov] ) a good cru/1 half an in* ?ick1 & cook1 cov]$1 "o h\r2 !n br[n4 ,kidney pie ,cut f\r kidneys into neat squ>es & /ew g5tly 9 weak /ock = half an h\r4 ,cook a qu>t]-p\nd ( mac>oni till t5d]1 & cut x into in* l5g?s4 ,butt] a bak+-di% & put 9 a lay] ( mac>oni2 ov] t spread a lay] ( slic$ kidneys1 season$ ) pepp]1 salt & made mu/>d4 ,spr9kle ov] a little fl\r1 & add a lay] ( tomatoes4 ,repeat ^! lay]s & cov] ) f9e bread-crumbs :5 ! di% is fill$4 ,p\r 9 a ri* gravy made f ! /ock 9 :i* ! kidneys 7 /ew$2 put small bits ( butt] ov] ! crumbs on top1 & bake /eadily = "o h\r4 ,sweetbread pie ,blan* two sweetbreads by p>boil+ = t5 m9utes1 !n leav+ 9 ice-cold wat] = ! same l5g? ( "t4 ,:5 firm cut into half-in* squ>es4 ,make a :ite r\x by cook+ 9 a saucepan two tablespoonfuls ( fl\r 9 two ( butt]1 add gradually a cupful ( cream heat$ ) a p9* ( soda1 season ) half a teaspoonful ( salt & half a saltspoonful ( :ite pepp]1 a few gra9s ( cay5ne1 & two tablespoonfuls ( /ew$ & /ra9$ tomato4 ,put ! sweetbreads & sauce into a deep di%1 cov] ) a ri* cru/1 make a slit 9 ! c5t]2 bake1 cov]$1 half an h\r1 !n br[n4 ,beat "o egg1 add half a cupful ( hot cream1 & p\r into ! op5+ 9 ! cru/ j be=e s]v+4 ,mutton *op pie ,trim two p\nds ( t5d] *ops by cutt+ away sk91 fat1 & two in*es ( ! rib bone4 ,) ! refuse trimm+s make a gravy by cook+ sl[ly ?ree h\rs 9 j en\gh wat] to cov] !m4 ,let x cool1 skim (f all ! fat1 season highly1 ?ick5 well ) br[n$ fl\r1 boil up once & aga9 let x cool4 ,arrange ! *ops on ! inside ( a bake-di%1 ov]lapp+ "o ano!r2 fill ! c5tral space ) *opp$ mu%rooms1 a *opp$ tomato1 six small button onions & a p9t ( gre5 peas4 ,p\r 9 ! gravy2 cov] ) a good cru/1 make a slit 9 ! middle & bake1 cov]$1 half an h\r2 !n br[n4 ,veal *op pie ,may be made z above1 sub/itut+ *opp$ tomatoes = ! gre5 peas4 ,9 ?is case h ! gravy v ?ick1 z ! tomato juice w ?9 x4 ,small pork pies 7,a ,devon%ire recipe47 ,*op f9e a qu>t] ( a p\nd ( beef kidney suet & mix ) x an equal quantity ( butt]4 ,rub bo? into a p\nd ( fl\r & set all ov] ! fire 9 a saucepan until ! butt] & suet are melt$ & ! fl\r v hot4 ,knead toge!r !n into a /iff pa/e1 cov] ) ! clo? & put x ne> ! fire :ile y make ready ! meat4 ,!re %\ld be ab\t two p\nds ( ! neck ( pork1 & ?is %\ld be cut into v small pieces1 season$ lib]ally ) salt1 pepp] & a teaspoonful ( p[d]$ sage1 & cook$ g5tly = tw5ty-five m9utes be=e x goes into ! pie4 ,! pa/e mu/ !n be divid$ into z _m pieces z y wi% to h pies1 & ^! mu/ be made into r\nd %apes--8built up0 into ! %ape ( r\nd pies4 ,! way to d ?is mu/ be /udi$ c>efully1 = x is a knack 9 itself4 ,! fi/ is put into ! middle ( ! piece ( d\gh f :i* ! pie is to be rais$1 & by work+ x 9 a circul> fa%ion ! holl[ is =m$ :i* is to receive ! meat4 ,! process %\ld really be se5 to be adequately und]/ood4 ,:5 ! pie is 8rais$0 ! meat is put into x1 a r\nd ( pa/e laid on ! top & its edge p9*$ to t ( ! l[] cru/4 ,x is !n bak$ 9 a /eady1 r sl[1 ov54 ,an ,engli% pork pie ,cook two p\nds ( lean pork = half an h\r 9 en\gh weak /ock to cov] x4 ,let x get cold 9 ! liquor 7:i* res]ve = ! gravy74 ,take out ! cold meat & cut into neat dice4 ,butt] a deep di% & lay 9 "s ( ! meat4 ,cov] ) a lay] ( h>d-boil$ eggs1 *opp$ co>sely2 season ) onion juice1 pepp]1 salt & a p9* ( nutmeg4 ,/ick bits ( butt] "h & !re4 ,du/ ) br[n$ fl\r4 ,/ra9 & reheat ! liquor 9 :i* ! meat 0 cook$2 /ir 9 a lump ( butt] roll$ 9 br[n$ fl\r1 cook "o m9ute1 add a teaspoonful ( ,worce/]%ire sauce2 p\r into ! pie1 & let x cool be=e cov]+ ) a good pa/e4 ,cut a slit 9 ! middle ( ! cru/2 bake1 cov]$1 ?ree-qu>t]s ( an h\r4 ,uncov]1 wa% ) :ite ( egg & br[n4 ,s5d ar\nd apple sauce ) x4 ,a ,new ,engl& pork pie ,boil half a p\nd ( 8/reak$0 salt pork ) a slic$ onion & f\r p>snips ( mod]ate size4 ,put !m on 9 en\gh cold wat] to cov] !m1 & boil until ! p>snips are t5d]1 ! onion cook$ to rags4 ,h ready ?ree fair-siz$ potatoes1 slic$ & p>boil$4 ,slice ! p>snips4 ,cut ! pork into v small1 ?9 slices1 & l9e a deep di% ) x4 ,put 9 a lay] ( slic$ potatoes1 spr9kle ) fl\r1 salt & pepp]1 a lay] ( slic$ p>snips1 !n ano!r lay] ( ea*4 ,add en\gh ( ! wat] 9 :i* ! pork & p>snips 7 boil$ to fill ! di%4 ,cov] ) a good cru/1 & bake 9 a good ov5 "o h\r4 ,x is said by ^? :o l p>snips to be v good--consid]+6 ,pigeon pie ,dress1 draw & s+e c>efully f\r "y pigeons2 /uff !m ) ! *opp$ liv]s1 he>ts & gizz>ds & f9e crumbs1 mix$ ) *opp$ p>sley1 a good lump ( butt]1 pepp] & salt4 ,run a small wood5 skew] ?r\gh ! body ( ea*1 fa/5+ ! w+s to ! sides4 ,cov] ! bottom ( y\r bake-di% ) ?9 /rips ( corn$ ham2 season ) *opp$ p>sley1 mu%rooms1 pepp] & salt2 ov] ^! lay ! pigeons2 betwe5 e two birds put ! yolk ( an egg boil$ h>d1 & two or ?ree 9 ! c5t] also4 ,add to ! di% suffici5t ?ick br[n gravy to cov] ! pigeons1 cov] ! pie ) puff-pa/e1 & bake = an h\r & a half4 ,,pork ,roa/ pig ,lay ! pig1 :i* has be5 prep>$ by ! but*]1 9 cold wat] = fifte5 m9utes1 !n wipe dry1 inside & out4 ,make a /uff+ z = a turkey1 & "w into x two beat5 eggs4 ,/uff ! pig to 8 orig9al size & %ape4 ,sew him up1 b5d 8 =e legs backw>d1 & 8 back legs =w>d "u him1 & skew] him ?us4 ,dr$ge him ) fl\r & put x1 ) a little salt$ wat]1 into a cov]$ roa/]4 ,roa/ = an h\r & a half2 remove ! cov]1 rub ! pig well ) butt] & return ! cov]1 leav+ ! slide op54 ,at ! end ( tw5ty m9utes remove ! cov] aga91 rub ! pig once m ) butt]1 & br[n him = t5 m9utes4 ,s]ve v hot ) apple sauce4 ,a pig = roa/+ %\ld n weigh ov] six or sev5 p\nds aft] x is clean$4 ,if l>g]1 x is gross food4 ,! meat %\ld be z delicate z *ick54 ,roa/ pork ,score ! sk9 until ! knife t\*es ! meat "u x4 ,rub into ^! l9es or squ>es a mixture ( f9e crumbs season$ ) onion juice1 a little grat$ lemon-peel & ! juice ( half a lemon1 ) pepp] & salt to ta/e4 ,"w 9 well until ! /uff+ /&s out ( ! cracks4 ,put into y\r roa/]1 ) a cupful ( hot wat] "u x1 & aft] cov]+ br+ quickly to ! po9t at :i* ! wat] beg9s to /eam4 ,slack5 ! heat !n1 & cook tw5ty-five m9utes to ! p\nd1 ba/+ (t5 ) its own gravy4 ,p\r (f ?is gravy tw5ty m9utes be=e tak+ ! meat up1 & set 9 a b[l ( ice to s5d all ! fat to ! top4 ,greasy pork gravy is an (f5se to ! educat$ palate4 ,?ick5 ) br[n$ fl\r4 ,a bett] plan is n to attempt to make gravy1 b to s5d ar\nd apple sauce alone ) ! roa/4 ,*9e ( pork brais$ ) apples ,in/ruct y\r but*] to cut ! *9e ) pl5ty ( meat on bo? sides ( ! bone4 ,spr9kle x well ) pepp] & salt1 & lightly ) sage & sweet m>joram4 ,p>e1 core & cut into ?ick slices ?ree l>ge1 t>t apples4 ,cov] ! grat+ ( y\r roa/] ) !m1 /rew ) sug> & lay ! *9e ^u !m4 ,dot ! meat ) butt]2 cov] & roa/ tw5ty-five m9utes to ! p\nd4 ,at ! end ( t "t transf] ! meat to a dripp+-pan1 turn+ x ov] t ! side :i* has la9 ^u ! apples may be upp]mo/4 ,wa% ) butt]1 cov] ?ick ) salt$ & pepp]$ crumbs1 & br[n ^u ! upp] grat+ ( a hot ov5 :ile y make ! gravy4 ,to d ?is rub ! cook$ apple & ! liquor ) !m ?r\gh a col&] into a saucepan1 add a little hot wat]1 a lump ( butt] roll$ 9 fl\r1 &1 if v t>t1 a little sug>2 pepp] & salt to ta/e1 boil up & turn into a boat4 ,s]ve peas1 pudd+ or beans 9 "s %ape ) ! *9e4 ,pork t5d]lo9s ,broil ov] a cle>1 /eady fire1 turn+ z (t5 z !y beg9 to drip4 ,all[ tw5ty m9utes1 if small2 m :5 l>ge4 ,lay ^u a heat$ di%1 cov] ) a mixture ( butt]1 lemon juice1 onion juice1 pepp]1 salt & a da% ( p[d]$ sage4 ,turn ov] & ov] 9 ?is z x melts2 cov] closely & leave ov] hot wat] sev]al m9utes to let ! season+ s9k into ! meat4 ,s]ve br[n$ :ole potatoes & apple sauce ) !m4 ,boil$ ham ,soak eight h\rs1 & scrub x h>d ) a /iff bru% or :isk to get out salt & dirt4 ,cov] ) an abundance ( cold wat]1 & put into x two tablespoonfuls ( v9eg>4 ,heat v gradually4 ,at ! end ( ! fir/ h\r x %\ld n h rea*$ ! boil+ po9t4 ,simm] g5tly f\r or five h\rs4 ,all[ tw5ty m9utes to e p\nd = a corn$ ham2 tw5ty-five = a smok$4 ,let x get almo/ cold 9 ! liquor--entirely cold be=e y sk9 x4 ,b>becu$ fre% ham ,score ! r9d ) a %>p knife4 ,mix "o tablespoonful ( mu/>d se$1 half a teaspoonful1 ea*1 ( cel]y se$ & pepp] corns ) "o cupful ( sug>1 "o cupful ( v9eg> & two cupfuls ( wat]4 ,let ^! /& t5 m9utes1 !n p\r x ov] ! ham4 ,turn x 9 ?is pickle sev]al times dur+ ! day4 ,next morn+ put ! ham into y\r cov]$ roa/] 9 a sl[ ov51 fat side d[n1 = ! fir/ h\r4 ,/ra9 ! pickle & keep x hot on ! back ( ! /ove4 ,ba/e ! ham frequ5tly ) x & bake f\r h\rs1 or until t5d]4 ,all ( ! pickle %\ld h be5 us$ 9 ba/+4 ,lay ! ham ^u a heat$ di% & keep hot ov] boil+ wat] :ile y make ! gravy4 ,/ra9 ! liquor1 ?ick5 ) br[n$ fl\r1 add salt to ta/e1 simm] = five m9utes & p\r "p ov] ! meat1 ! re/ into a boat4 ,^? :o are fond ( hot fre% pork c n d bett] ?an to try ?is4 ,x is also delici\s cold4 ,bread$ ham ,boil z direct$ 9 recipe = boil$ ham4 ,:5 cold1 sk9 & rub all ov] ) fl\r4 ,next1 bru% ) beat5 egg1 sift f9e crumbs ?ickly ev] ! egg1 !n m egg & ano!r coat ( crumbs4 ,du/ ) pepp] & br[n gradually4 ,eat cold1 g>ni%$ ) p>sley4 ,bak$ ham ,is seldom really 8bak$40 ,boil a ham eighte5 m9utes to ! p\nd2 leave x "o h\r 9 ! liquor 9 :i* x 0 cook$2 take x out & let x get really cold & firm be=e /ripp+ (f ! sk94 ,rub ! upp] side ) :ite ( egg & sift ov] x bread du/ a qu>t] ( an in* ?ick4 ,pepp] lightly1 & set 9 ! ov5 = half an h\r1 or until ! coat+ is well %ort5$ by ! ooz+ fat1 & ( a nice br[n4 ,let x get cold to ! v bone be=e s]v+ x4 ,if y l a suspicion ( onion flavor+1 wa% ! surface to be bread$ ) onion juice be=e go+ ov] x ) ! :ite ( an egg4 ,bak$ corn$ ham ,soak ov] night4 ,9 ! morn+ scrub h>d & p>e away ! und]side until ! meat & fat %[ r$ & :ite4 ,wa% well ) v9eg> & d n wipe4 ,lay1 sk9 d[nw>d1 9 y\r roa/]1 cov]+ ! side y h p>$ ) a ?ick pa/e ( fl\r & wat]4 ,h ready a mixture ( "o cupful ( cold wat] & half z mu* v9eg>1 a tablespoonful ( molasses & "o ( onion juice4 ,p\r ar\nd ! ham2 cov] closely & bake half an h\r to ! p\nd1 aft] ! wat] is hot4 ,ba/e six times ) ! liquor 9 ! pan4 ,take up1 scrape (f ! pa/e1 remove ! sk91 du/+ in/antly & ?ickly ) f9e crack]-crumbs to /op ! escape ( ! juices4 ,!re %\ld be a crack] cru/ a qu>t]-in* ?ick4 ,set ^u ! upp] grat+ to br[n4 ,/uff$ ham ,wa% a ham & soak ov] night2 !n1 ) a n>r[1 %>p blade1 remove ! bone4 ,fill ! cavity ?us left ) a =cemeat ( bread-crumbs1 season$ ) pepp] & moi/5$ ) a little wat] 9 :i* a spoonful ( butt] has be5 melt$4 ,sew ! ham up closely 9 a piece ( *eese-clo? & boil until done1 all[+ tw5ty m9utes to ! p\nd4 ,leave x 9 ! wat] until cold1 transf] to a platt] & put "u a heavy weight = twelve h\rs4 ,n[ remove ! clo? & ! sk91 & spr9kle ! ham ) pepp] be=e s5d+ to ! table4 ,to pickle pork ,mix toge!r f\r & a half p\nds ( salt1 a p\nd ( br[n sug> & "o ounce ( saltpet]1 /irr$ into ?ree gallons ( wat]4 ,boil = half an h\r1 skimm+ e t5 m9utes4 ,set aside to cool1 & :5 cold p\r ov] ! meat pack$ 9 a crock or keg4 ,virg9ia recipe = cur+ ham ,put ! ham into pickle made by putt+ into "o & "o-half gallons ( wat] "o-half p\nd ( br[n sug>1 "o-half ounce ( saltpet] & two & "o-qu>t] p\nds ( salt4 ,boil ?is mixture = half an h\r1 skimm+ frequ5tly2 !n set aside to cool & p\r ov] ! ham4 ,leave = two weeks1 remove ! ham1 wa% x 9 fre% wat]2 dip x1 /ill wet1 9 bran1 & coat ?ickly ) x4 ,n[ take to ! smokeh\se & hang1 hock end d[n1 9 smoke f hickory *ips & sawdu/ = f\r weeks4 ,bru% (f ! bran1 wrap 9 br[n pap] & hang up until ne$$4 ,,p\ltry ,,roa/ ,,turkey ,draw1 ) c>e n to break ! gall-bag4 ,wa% out ! cavity ?ree times ) cold wat]1 add+ a little soda to ! second wat]4 ,y c n be too c>eful 9 ?is "p ( y\r task4 ,fill ! body & craw ) "s "o ( ! /uff+s or 8dress+s0 giv5 bel[4 ,sew up ! body & tie ! sk9 cov]+ ! craw securely ab\t ! 8scrag0 or neck ) cotton tw9e4 ,b9d ! legs & w+s snugly to ! body ) cotton tape or /rips ( musl94 ,if ! f[l be r scrawny cov] ! brea/ ) ?9 slices ( fat salt pork4 ,put ^u ! grat+ ( y\r cov]$ roa/]4 ,p\r a cupful ( boil+ wat] ov] x to se> ! sk9 & keep 9 ! juices2 cov] & cook fifte5 m9utes to ! p\nd1 q fa/ = twelve m9utes or s1 aft]w>d /eadily b sl[ly4 ,ba/e f\r times1 ea* "t v ?or\ghly1 ) ! gravy f ! pan4 ,a qu>t] ( an h\r be=e tak+ ! turkey up1 uncov] & wa% ov] ) butt]1 !n dr$ge ) fl\r1 & %ut up 9 ! ov5 to br[n4 ,make ! gravy by /irr+ into ! cont5ts ( ! dripp+-pan 7:5 y h remov$ ! turkey & are keep+ x hot7 ! giblets1 m9c$ almo/ to p[d]1 a tablespoonful ( br[n$ fl\r wet up ) cold wat]1 salt & pepp] to ta/e4 ,skim be=e y add any?+4 ,boil "o m9ute & p\r into a gravy-boat4 ,always s]ve cranb]ry sauce ) turkey1 :5 y c get x4 ,bread dress+ = turkey ,to a l>ge cupful ( crumbs all[ a tablespoonful ( m9c$ fat pork4 ,season ) pepp] &1 if y l1 a little m9c$ p>sley4 ,a little onion juice is an improvem5t4 ,moi/5 v slightly ) cream1 or milk4 ,sausage dress+ = turkey ,make z 9 la/ recipe1 sub/itut+ sausage-meat = ! pork4 ,if p>tially cook$ be=e x goes into ! dress+1 x is m :olesome4 ,oy/] /uff+ = turkey ,make a /uff+ = turkey 9 ! ord9>y way ( dri$ breadcrumbs season$ ) p>sley1 ?yme & sweet m>joram1 & moi/5$ ) melt$ butt]4 ,to ?is add tw5ty small oy/]s *opp$ f9e1 & ) ?is /uff ! brea/ ( ! turkey4 ,or to ! ord9>y season$ bread-/uff+ = a turkey add two doz5 small oy/]s1 moi/5 ! crumbs slightly ) ! oy/] liquor1 & fill ! brea/ ( ! turkey ) ! mixture4 ,*e/nut /uff+ = turkey ,boil "o qu>t ( ! l>ge ,fr5* or ,italian *e/nuts1 %ell & peel !m4 ,ma% smoo? & rub into !m two tablespoonfuls ( butt]1 & salt & :ite pepp] to ta/e4 ,/uff ! turkey ) ?is z y w\ld any o!r k9d ( dress+4 ,fillets ( turkey ) rice ,sk9 ! brea/ ( a plump turkey1 & slice away ! brea/4 ,use a %>p knife & hold x almo/ horizontal :ile at "w4 ,! slices %\ld be ne>ly half an in* ?ick1 & z ne>ly uni=m 9 size z possible4 ,dip 9 beat5 egg1 !n 9 salt$ & pepp]$ crack]-crumbs2 aga9 9 ! egg1 & once m 9 ! crumbs4 ,set on ! ice :ile y cook ! rice4 ,put "o cupful ( cle> *ick5 or turkey /ock into a saucepan2 add a cupful ( rice1 "o-half teaspoonful ( onion juice1 & ! same ( salt1 & simm] sl[ly until ! liquid is absorb$4 ,:5 ! rice is t5d] add two tablespoonfuls ( butt]2 "o tablespoonful ( grat$ *eese1 & season to ta/e4 ,cov] & let x /& at ! side ( ! fire until ! fillets are ready4 ,heat five or six spoonfuls ( pure salad oil sl[ly 9 a fry+-pan1 & :5 x boils1 cook ! fillets 9 x to a nice br[n4 ,m\nd ! savory rice 9 ! c5t] ( a hot di% & lay ! fillets ab\t x4 ,:5 prop]ly made ?is is an elegant entre4 ,roa/ turkey1 r*auff ,:5 b half ( a l>ge turkey has be5 cut away1 ! rema9d] c be made pres5table = a second s]v+ by 8brais+0 x ?us3 ,cut v ?9 slices ( fat salt pork & cov] ! unt\*$ side ) !m1 b9d+ 9 place ) s(t tw9e4 ,lay ! turkey1 cut-side d[nw>d1 9 y\r cov]$ roa/]2 p\r a l>ge cupful ( weak /ock or gravy "u ! grat+1 put on ! lid & cook "o h\r1 sl[ly1 ba/+ sev]al times ) ! gravy 9 ! pan bel[ ! roa/4 ,take up ! turkey1 remove ! pork1 dr$ge ) fl\r & set back 9 ! ov51 ba/+ x ) butt] to 8glaze0 x z soon z ! fl\r is wet ?r\gh4 ,%ut up to br[n :5 y h dra9$ away ! gravy4 ,/ra9 ?is ?r\gh a col&]1 ?ick5 ) br[n$ fl\r1 add half a c ( m9c$ *ampignons1 cook two m9utes1 & p\r into a boat4 ,scallop ( turkey & oy/]s ,cut cold roa/ or boil$ turkey into in*-l5g?s1 free f sk9 & gri/le1 & put a lay] 9 ! bottom ( a butt]$ bake-di%4 ,season ) salt & pepp]1 dot ) butt] & cov] ) m9c$ raw oy/]s4 ,season ?is lay]1 scatt] f9e crumbs ov] x1 put 9 m season$ turkey1 & g on 9 ?is ord] until y\r mat]ials are us$ up4 ,p\r 91 !n1 a cupful ( gravy made by boil+ d[n bones & /uff+ 9 a qu>t ( wat] until r$uc$ to "o-?ird ! orig9al quantity ( liquid1 & /ra9+ out ! bones4 ,cov] ) f9e crumbs1 dot ) butt] & bake1 cov]$1 =ty-five m9utes1 !n br[n4 ,y may omit ! oy/]s1 & h a pla9 turkey scallop4 ,or sub/itute *opp$ mu%rooms = ! m9c$ oy/]s4 ,turkey & sausage pudd+ ,?is is a good way ( us+ ye/]day's turkey1 if !re is n a sightly half left to be set on aga94 ,into a butt]$ bake-di% put a lay] ( turkey1 cut--n *opp$--into half-in* l5g?s4 ,drop bits ( butt] ov] x1 b no o!r season+4 ,cov] ) m9c$1 cook$ sausage-meat1 & ?is ) ?ree or f\r olives *opp$ f9e4 ,proce$ 9 ?is way until ! di% is ready = ! cru/4 ,p\r 9 a cupful ( ri* gravy made ( bones & /uff+2 cov] ) a good biscuit-d\gh half an in* ?ick2 cut a hole 9 ! middle & bake1 cov]$1 ?ree-qu>t]s ( an h\r1 !n br[n4 ,rag\t ( turkey ,break ! c>cass ( a roa/ turkey all to pieces1 & *op :at remnants ( /uff+ y h4 ,add a qu>t ( cold wat]1 & cook sl[ly until y h b a cupful ( liquid4 ,/ra9 & let x get cold4 ,skim (f ! fat1 season ) onion juice1 kit*5 b\quet1 salt & paprika1 & set ov] ! fire ) ! turkey meat1 cut into neat cubes1 & a half cupful ( *ampignons 7or fre% mu%rooms1 if y h !m74 ,br+ quickly to a boil1 ?ick5 well ) br[n$ fl\r1 boil up1 add a glass ( cl>et & s]ve4 ,lay sippets ( fri$ bread ar\nd ! rag\t4 ,boil$ turkey ,an und5iably t\gh turkey w\ld be bett] boil$ ?an roa/$4 ,clean1 wa% & fill ) oy/]-/uff+1 = :i* a recipe 0 giv5 a few pages back4 ,truss closely & sew up 9 a clean piece ( :ite mosquito-nett+4 ,lay 9 a pan & p\r boil+ wat] all ov] x f ! tea-kettle1 sl[ly1 to t\gh5 ! sk9 & keep 9 ! juices4 ,roll ! turkey ov] & ov] 9 8 hot ba?1 take out at ! end ( two m9utes2 put into a pot1 cov] deep ) cold wat]1 & heat gradually to a boil4 ,cook fifte5 m9utes to ! p\nd1 always g5tly4 ,if ! turkey be l>ge & old1 give him tw5ty m9utes = ea* p\nd4 ,take ! pot f ! range1 leave x cov]$ = tw5ty m9utes ) ! bird 9 x4 ,take him out1 unwrap quickly1 di%1 wa% freely ) hot butt] well-season$ ) salt & :ite pepp]2 p\r a few spoonfuls ( hot drawn butt] ov] him1 & s]ve4 ,s5d oy/] sauce ar\nd ) boil$ turkey4 ,,ducks ,roa/ ducks ,draw & clean1 wa%+ ! inside 9 ?ree wat]s1 ! second hav+ a teaspoonful ( bak+-soda mix$ ) x4 ,plunge into ice-cold wat]2 leave !m !re = fifte5 m9utes2 wipe well inside & out1 & /uff ) a =cemeat ( dry crumbs season$ ) salt1 pepp]1 onion juice & f9ely m9c$ p>sley4 ,p]sonally1 ,i d n l sage 9 ! /uff+4 ,x gives a 8m$icat$ tang10 to my way ( ?9k+--or ta/+4 ,_m p1 h[ev]1 insi/ ^u add+ ! v5]able simple to ! =cemeat4 ,d n moi/5 ! /uff+4 ,put x 9 dry1 pack+ well4 ,dr$ge ! ducks ) pepp]$ & salt$ fl\r2 lay ^u ! grat+ ( y\r roa/]1 p\r a cupful ( boil+ wat] ov] !m1 & roa/1 cov]$1 f twelve to fifte5 m9utes to ! p\nd1 accord+ to age4 ,ba/e f\r times ) ! gravy f ! dripp+-pan4 ,uncov]1 wa% ) butt]1 dr$ge ) fl\r & br[n4 ,to make ! gravy1 dra9 (f ! liquor f ! pan2 set 9 ice-wat] to ?r[ up ! grease1 /ra91 add ! giblets m9c$ v f9e1 ?ick5 ) br[n$ fl\r1 & boil = two m9utes4 ,illu/ration3 ,,brais$ ,,sweetbreads ,,pair ,,roa/ ,,ducks ,,roa/ ,,turkey ,,pair ,,boil$ ,,f[ls ,,g>ni%$ ,,) ,,slic$ ,,egg ,,scallop$ ,,*ick5 ,,p\ltry ,,& ,,entrees ,s]ve ) currant jelly1 or apple sauce1 & pass gre5 peas ) !m4 ,brais$ ducks ,"y ducks are ess5tial = ?is purpose4 ,lay ?ree slices ( fat corn$ ham ^u ! grat+ ( y\r roa/]1 & ^u !m a m9c$ onion1 a /alk ( cel]y1 *opp$1 a slic$ c>rot & a tablespoonful ( *opp$ p>sley4 ,clean & truss1 b d n /uff ! ducks2 lay !m ^u ! prep>$ 8b$10 & p\r a cupful ( boil+ wat] ov] !m4 ,cov] ! pan & let !m cook1 closely cov]$1 9 a mod]ate ov5 = ab\t two h\rs4 ,take up ! ducks1 /ra9 ! liquor f ! pan1 & let x cool en\gh to remove all ! fat4 ,!n put x into a saucepan1 & let x boil4 ,add "o teaspoonful ( lemon juice1 & ?ick5 x slightly ) br[n$ fl\r4 ,return ! f[ls to ! sauce till hot aga91 !n s]ve ) ! sauce p\r$ ov] !m4 ,creole salmi ( duck ,melt 9 a saucepan two tablespoonfuls ( butt]1 & /ir into ?is a half tablespoonful1 ea*1 ( *opp$ ham1 onion1 cel]y1 sweet pepp] & p>sley1 ) a tablespoonful ( fl\r1 a qu>t] ( a teaspoonful ( salt1 & a half teaspoonful ( paprika4 ,/ir = ?ree m9utes1 !n add a cupful ( consomm1 two cloves & a blade ( mace4 ,simm] = an h\r2 /ra9 & add to x two cupfuls ( cold duck1 cut into neat pieces an in* long4 ,boil "o m9ute to heat ! meat ?or\ghly1 & s]ve4 ,g>ni% ) sippets ( fri$ bread4 ,,*ick5s ,roa/ *ick5s ,s+e to get rid ( d[n1 draw & wa% well1 r9s+ ! cavity ( ea* f[l ) soda & wat]4 ,wipe & fill bodies & craws ) a /uff+ ( dry crumbs1 well-season$ ) pepp]1 salt & butt]4 ,tie up ! neck & b9d legs & w+s close to ! body ) s(t cord or tapes4 ,lay ^u ! grat+ ( y\r cov]$ roa/]2 da% a cupful ( boil+ wat] ov] !m1 cov]1 & roa/ fifte5 m9utes to ! p\nd4 ,dra9 (f ! gravy1 & set 9 ic$ wat] to ?r[ up ! fat4 ,wa% ! *ick5s ov] ) butt]1 dr$ge ) fl\r & br[n4 ,clip ! ?reads & di%4 ,?ick5 ! gravy ) br[n$ fl\r1 add ! *opp$ giblets 7previ\sly boil$ t5d]71 boil up once & turn into a boat4 ,boil$ f[ls ,prep>e z = roa/+2 sew up 9 :ite nett+1 or 9 co>se lace1 & s\se f\r times 9 boil+ wat]4 ,!n put ov] ! fire 9 cold1 slightly salt$ wat]1 cov]+ deeply2 br+ sl[ly to ! boil1 & cook g5tly fifte5 m9utes to ! p\nd4 ,h ready egg-or oy/]-sauce1 or bread-sauce4 ,p\r a few spoonfuls ( hot butt]1 salt$ & pepp]$1 ov] ! *ick5s1 ! re/ into a boat4 ,smo!r$ *ick5s ,broil]s1 & o!r really "y f[ls1 are necess>y = ?is di%4 ,split d[n ! back :5 y h clean$ & wa%$ !m4 ,lay !m out flat on ! grat+ ( y\r roa/]1 sk9 side d[n1 & put into a v hot ov51 cov]$4 ,h ready half a cupful ( melt$ butt]1 & aft] five m9utes ba/e ! *ick5s well ) ?is4 ,turn !m z soon z ! inside has color$ slightly2 ba/e aga9 ) butt]2 :5 ne>ly done dr$ge ?ickly ) fl\r & wa% aga9 ) butt]4 ,:5 !y are br[n1 & ! fle% is t5d] 9 ! jo9ts1 !y are done4 ,?irty m9utes %\ld be suffici5t4 ,ba/e frequ5tly1 & z soon z !y are br[n$ y may add a little hot wat] to ! butt]4 ,take up ! *ick5s & keep !m hot1 ?ick5 ! gravy ) br[n$ fl\r1 & boil "o m9ute be=e p\r+ into a boat4 ,if ! *ick5s are l>ge1 make a ga% at ea* jo9t be=e cook+1 & cook long]4 ,?is is sometimes call$ 8bak$ broil$ *ick510 sometimes1 8*ick5 broil$ 9 ! ov540 ,broil$ *ick5 ,:5 y h clean$ & wa%$ ! "y *ick5s1 split d[n ! back1 s z to leave ! brea/ 9 "o piece4 ,lay 9 lemon juice & salad oil = half an h\r1 wipe lightly1 pepp] & salt1 & lay )9 a well-greas$ broil]1 sk9 side upp]mo/4 ,broil t5 or twelve m9utes to ! p\nd1 accord+ to age & weight1 turn+ (t5 & nev] all[+ x to drip ^u ! coals4 ,:5 done1 lay1 brea/ upw>d1 ^u a hot di%1 rub all ov] ) a mixture ( butt]1 lemon juice & m9c$ p>sley1 & s]ve4 ,pass fri$ potatoes ) x4 ,bak$ fri$ *ick5 ,"h aga9 y mu/ h "y *ick5s4 ,clean1 wa% & cut up at e jo9t1 divid+ ! brea/ into two pieces4 ,lay 9 a m>9ade ( salad oil & lemon juice = half an h\r2 dra91 b d n wipe4 ,roll 9 beat5 egg1 !n 9 crack]-crumbs4 ,repeat ! process & leave on ! ice = an h\r4 ,lay1 !n1 ^u ! grat+ ( y\r roa/]1 p\r a little gravy 9 ! pan b5ea?1 & cov] closely4 ,at ! end ( tw5ty m9utes1 ba/e ) melt$ butt]1 c>efully1 n to di/urb ! crumb coat+2 re-cov]1 & at ! end ( half an h\r m1 ba/e pl5tifully ) ! gravy4 ,n[ let !m br[n4 ,s5d bread-sauce 9 ) !m1 & g>ni% ) p>sley4 ,brais$ *ick5 ,cov] ! grat+ ( y\r roa/] ) a blanket ( vegetables2 a c>rot1 a small "y turnip1 an onion1 a "y c>rot1 a /alk ( cel]y1 all cut up small2 a little *opp$ p>sley1 & two tablespoonfuls ( f9ely m9c$ salt pork4 ,h ready ! *ick51 clean$ & truss$1 b n /uff$4 ,lay1 brea/ upw>d1 on ! vegetables & pork4 ,p\r a little boil+ wat] ov] him f ! teakettle1 & set1 cov]$1 9 ! ov54 ,cov] closely & cook at lea/ tw5ty m9utes to ! p\nd if ! *ick5 be "y4 ,if old1 ext5d ! "t4 ,at ! end ( "o h\r lift ! cov] & ba/e ) butt]1 !n ) ! wat] f ! pan1 & %ut up = an h\r long]4 ,uncov] !n1 rub ) butt]1 dr$ge ) fl\r & br[n4 ,dra9 ! gravy ) ! vegetables f ! pan1 rub ?r\gh a col&] into a saucepan1 ?ick5 ) br[n$ fl\r1 boil up & s]ve 9 a boat4 ,bak$ *ick5 ,clean z usual1 & cov] ) ?9 slices ( cold boil$ ham4 ,corn$ ham is bett] ?an smok$1 b ei!r w d4 ,w9d f9e cotton cord ar\nd & ar\nd ! ham to hold x 9 place2 lay ^u ! grat+ ( y\r roa/]2 p\r ov] x a cup ( boil+ hot /ock1 scatt] p>sley & spr9kle onion juice ^u x2 cov] closely to keep 9 ! /eam & cook sl[ly tw5ty-five m9utes to ! p\nd4 ,ba/e ?ree times )9 ! fir/ h\r4 ,te/ ) a skew] or a =k4 ,if t5d]1 x %\ld be unwrapp$1 ba/$ ) butt]1 dr$g$ ) fl\r & left uncov]$ to br[n4 ,g>ni% ) ! ham cut into /rips4 ,?ick5 ! gravy ) br[n$ fl\r1 season & cook "o m9ute4 ,fricasse$ *ick5 ,clean z usual1 & dissect s ?or\ghly t ! c>v] w h no?+ = 8 knife to d 9 8help+0 ! di%4 ,! brea/ & ! back %\ld be 9 two pieces1 ea*1 & e jo9t be sep>ate f ! next4 ,wa%1 b d n wipe4 ,arrange ! pieces1 dripp+ wet1 9 a pot1 scatt] ov] ea* lay] m9c$ onion1 p>sley & *opp$ fat pork2 season ) salt & pepp]4 ,cov] ! pot v closely & set x :]e x w n beg9 to boil "u an h\r4 ,increase ! heat some:at1 b cook sl[ly ?r\gh\t4 ,cook until done6 ,! t\ghe/ t5dons w yield to sl[ /ew+ 9 "t4 ,:5 assur$ t y\r end is ga9$1 take out ! meat ) a split spoon1 heap ^u a platt]1 ! :ite at "o end1 ! d>k at ! o!r1 & keep hot :ile mak+ ! gravy4 ,to d ?is1 p\r into a b[l1 set 9 ic$ wat] to make ! fat rise4 ,skim1 return to ! pot & add a cupful ( hot milk ?ick5$ ) a tablespoonful ( butt] rubb$ into "o ( fl\r4 ,boil "o m9ute--:5 y h add$ a p9* ( soda4 ,h ready two well beat5 eggs1 add ! boil+ gravy gradually & p\r ov] ! *ick54 ,?is is an old family recipe & w>rant$ excell5t4 ,pass boil$ rice ) ?is di%4 ,a br[n fricassee ,prep>e z = ord9>y fricassee4 ,fry half a p\nd ( fat salt pork1 slic$ ?91 9 a pan2 :5 !y hiss & smoke1 put 9 a l>ge slic$ onion & cook until x colors4 ,n[ dr$ge ! pieces ( *ick5 ) fl\r & fry1 a few pieces at a "t1 9 ! same fat1 turn+ sev]al times4 ,:5 !y beg9 to br[n turn all into a pot ) ! %r$s ( pork & onion4 ,add a v small cupful ( /ock2 cov] closely & cook until done4 ,h ready a br[n r\x1 made by cook+ toge!r a great spoonful ( butt] ) ! same ( br[n$ fl\r4 ,/ir 9 a teaspoonful ( kit*5 b\quet1 & add to ! gravy left 9 ! pot aft] ! *ick5 is di%$4 ,cook two m9utes & p\r ov] ! di%$ *ick54 ,set 9 ! ov5 = ?ree m9utes be=e s]v+4 ,a pilau ( *ick5 ,jo9t a t5d] broil] & leave = half an h\r 9 a ba? ( salad oil & lemon juice4 ,dra91 )\t wip+4 ,h ready ?ree tablespoonfuls ( butt]1 hiss+ hot1 9 a fry+-pan4 ,fry a slic$ onion 9 x1 & !n put 9 ! *ick54 ,cook = t5 m9utes1 turn+ (t51 & empty ! cont5ts ( ! pan into a pot ) a broad bottom4 ,p\r ^u !m a cupful ( /ra9$ tomato sauce1 & ! same ( weak /ock--*ick5 or veal4 ,/ew g5tly until ! *ick5 is t5d]2 take x up & keep 9 a hot col&] set 9 ! ov5 & cov]$ closely4 ,dra9 (f e drop ( gravy1 return to ! fire & add ?ree-qu>t]s ( a cupful ( rice :i* has soak$ = an h\r 9 cold wat]4 ,cook fa/ until ! rice is s(t b n brok54 ,put ! *ick5 back into ! pot1 mix+ well ) ! rice1 simm] ?ree m9utes & heap ^u a heat$ platt]4 ,sift ,p>mesan *eese ?ickly ov] all4 ,boil$ *ick5 /uff$ ) oy/]s ,prep>e z usual = boil+ or roa/+1 !n fill body & craw ) small oy/]s1 :i* h be5 dipp$ 9 pepp]$ & salt$ melt$ butt]4 ,sew up 9 nett+ & boil tw5ty m9utes to ! p\nd if "y1 ?irty m9utes if old4 ,unwrap1 wa% ov] ) butt] & lemon juice2 p\r a few spoonfuls ( oy/] sauce ^u !m1 ! re/ into a boat4 ,*ick5 en cass]ole ,truss ! *ick51 :i* mu/ be "y & plump1 z = roa/+4 ,into a fry+-pan on top ( ! range put two tablespoonfuls ( butt]1 a slic$ onion & c>rot1 a bay leaf & a sprig ( ?yme4 ,:5 ! vegetables are slightly br[n$ put1 ) ! *ick51 into ! cass]ole1 add a p9t ( well-season$ /ock1 cov] ! cass]ole & cook 9 ! ov5 = ?ree-qu>t]s ( an h\r4 ,aft] x has be5 9 ! ov5 = ?is l5g? ( "t1 drop 9 a doz5 potato balls1 or /rips t h be5 cut f raw potatoes & saut 9 hot butt]1 & a doz5 ,fr5* mu%rooms4 ,season ! gravy to ta/e1 & leave ! cass]ole uncov]$ t ! *ick5 may br[n4 ,t5 m9utes be=e tak+ f ! ov51 p\r ov] ! *ick5 two tablespoonfuls ( %]ry4 ,:5 y take ! *ick5 f ! ov5 spr9kle x ) m9c$ p>sley4 ,s]ve 9 ! cass]ole4 ,cream$ /ew$ *ick5 ,cut up a f[l z = fricassee1 & put ov] ! fire 9 en\gh cold wat] to cov] x well4 ,br+ gradually to a g5tle boil4 ,:5 x beg9s to bubble1 add a /alk ( cel]y1 "s *opp$ p>sley & two tablespoonfuls ( m9c$ onion1 ) a bay leaf4 ,simm] until t5d] be=e season+ ) salt & pepp]4 ,make a :ite r\x 9 a fry+-pan ( two tablespoonfuls ( butt] cook$ ) ! same quantity ( fl\r4 ,z soon z !y are well mix$1 /ir into !m1 a teaspoonful at a "t1 a l>ge cupful ( /ra9$ & skimm$ gravy f ! pot4 ,h ready half a cup ( cream1 heat$1 ) a p9* ( soda4 ,add ?is to ! ?ick5$ gravy also1 v sl[ly1 n to curdle ! cream4 ,d n boil aft] ! cream goes 94 ,arrange ! *ick5 ^u a broad platt]2 p\r ! cream$ gravy ov] x1 & g>ni% ) dumpl+s cook$ 9 ! gravy left 9 ! l>ge pot1 aft] ! res]v$ cupful & ! *ick5 are tak5 out4 ,dumpl+s = *ick5 /ew ,into a p9t ( fl\r sift a heap+ teaspoonful ( bak+-p[d]1 & a qu>t]-teaspoonful ( salt1 & sift ! fl\r twice4 ,n[ rub 9 a tablespoonful ( %ort5+ & wet ) en\gh milk to make a d\gh t c be roll$ out4 ,roll & cut into r\nds1 & drop ^! into ! boil+ gravy4 ,!y %\ld be done 9 t5 m9utes4 ,mexican hot tamales 7,no4 #a7 ,boil a f[l until t5d]2 salt :ile boil+4 ,*op v f9e & season ) pl5ty ( cay5ne pepp] & a little g>lic4 ,h ready a ?ick pa/e made ( "o cupful ( corn-meal mix$ ) a little boil+ wat]4 ,%ape ! meat into rolls ! size ( ! little f+]1 & encase ea* 9 ! corn-meal pa/e4 ,take ! inn] husks ( ,indian corn1 cut (f ! ends1 leav+ ! husks ab\t six in*es long1 & wa% !m 9 boil+ wat]4 ,wrap ea* tamale 9 a corn husk2 ?r[ two or ?ree ,mexican pepp]s into ! liquor 9 :i* ! *ick5 0 boil$1 & cook ! tamales 9 x = fifte5 m9utes4 ,mexican hot tamales 7,no4 #b7 ,boil a f[l until t5d]2 /rip ! meat f ! bones & *op f9e4 ,m9ce half a p\nd ( se$$ rais9s1 & a half-cupful ( /on$ olives1 ) "o "y r$ pepp] *opp$ 8exce$+ f9e40 ,mix all well toge!r1 & /ir to a pa/e ) two cupfuls ( ,indian meal2 wet ) scald+ wat]1 season ) salt1 onion juice & a teaspoonful ( sug>4 ,add m boil+ wat] until y c /ir ov] ! fire = fifte5 or tw5ty m9utes4 ,!n add six h>d-boil$ eggs m9c$ f9e2 meantime lay smoo? ! s(t inn] husks ( gre5 corn1 & te> "s into /rips = ty+2 lay ^u two ( ! husks z mu* ( ! pa/e mixture z !y w conta91 wrap !m ab\t x & tie ea* roll ) ! /ripp$ husk2 drop ^! rolls into boil+ salt$ wat]1 & boil !m = "o h\r4 ,if well season$1 ^! are v savory4 ,*op suey 7,a ,*9ese recipe7 ,"o-half *ick5 7or qu>t] *ick5 & z mu* fre% pork1 or y c make x all pork1 b *ick5 is mu* bett]71 "o l>ge onion1 a h&ful ( mu%rooms1 a /alk ( cel]y1 six ,*9ese potatoes1 a b[l ( rice1 a small dess]t di% ( ,*9ese sauce 7:i* answ]s = salt74 ,:5 ! *ick5 is clean$ scrape ! meat f ! bones & cut into /rips ab\t "o & a half in*es long & "o-half in* wide4 ,if pork is us$1 cut ! /rips ! same l5g?4 ,slice ! onions ?92 soak ! mu%rooms t5 m9utes 9 wat]1 !n remove ! /ems2 cut ! cel]y into pieces "o & a half in*es long4 ,*9ese potatoes require no cook+2 simply wa% & slice4 ,fir/ put *ick5 7or *ick5 & pork1 or pork7 into a fry+-pan ) fat & fry until done1 b n br[n or h>d4 ,!n add ! slic$ onions & cook a little4 ,add mu%rooms4 ,n[ p\r en\gh sauce ov] ! +r$i5ts to make !m br[n4 ,!n add "s wat] & /ew a few m9utes4 ,add cel]y1 & aft] a m9ute add ! potatoes4 ,f9ally1 add a little fl\r$ wat] to x1 mak+ gravy ( ! wat] :i* /ew$ x4 ,! ,*9ese potatoes1 mu%rooms & ,*9ese sauce c be procur$ at any ,*9ese groc]y4 ,if ! rice is n cook$ prop]ly x w detract greatly f ! good ta/e ( ! *op suey4 ,o!rwise x is a v palatable di%4 ,to ^? :o d n "k h[ to s]ve x ,i w say3 ,put "s rice into a b[l1 !n add z mu* *op suey z y want4 ,mix & p\r 9 en\gh ( ! sauce t 0 us$ 9 cook+ x4 ,tea is usually tak5 ) ?is di%4 ,cann$ *ick5 ,jo9t ! *ick5 z = fricassee1 cov] ) cold wat]1 & br+ sl[ly to ! boil4 ,simm] until t5d]1 b n brok54 ,:5 done add salt to ! liquor1 boil all up once1 !n remove ! *ick5 & pack 9 wide-m\!d j>s4 ,pack 9 z tightly z possible4 ,/& ! j>s at ! side ( ! range 9 a pan ( boil+ wat]1 boil up ! *ick5 liquor1 fill ! j>s to ov]fl[+ ) ! scald+ liquid & seal imm$iately4 ,,geese ,roa/ goose ,draw1 clean1 s+e & truss z y w\ld prep>e a turkey4 ,always put onion & a suspicion ( sage 9 ! /uff+4 ,lay ^u ! grat+ ( y\r roa/]2 p\r a cup ( boil+ wat] ov] him to cicatrice ! sk9 & keep 9 ! juices1 & roa/1 cov]$1 tw5ty m9utes to ! p\nd if ( reasonable age4 ,if ( unreasonable1 cook sl[ly1 ba/+ (t5 ) ! liquor 9 ! dripp+-pan1 at lea/ half an h\r = ea* obdurate p\nd4 ,a goose is a mo/ unc]ta9 quantity4 ,at ! la/1 wa% ) butt]1 pepp] & salt him1 & dr$ge ) fl\r1 !n br[n4 ,dra9 (f & skim ! fat f ! gravy be=e y season ! goose4 ,goose-grease is valuable 9 ! dome/ic ph>macopia1 b nei!r palatable nor :olesome4 ,?ick5 ! gravy ) br[n$ fl\r1 add ! giblets m9c$ v f9e1 boil up & x is ready4 ,s]ve apple sauce ) him4 ,brais$ gosl+s ,clean & truss )\t /uff+4 ,prep>e a b$ = !m by slic+ a c>rot1 an onion1 a turnip 7all y\ngl+s1 l ! birds71 also a p>$ apple1 & cutt+ a /alk ( cel]y into bits4 ,) ^! cov] ! grat+ ( y\r roa/]2 lay ! birds ^u !m1 dr$ge ) salt1 pepp] & a little p[d]$ sage1 :5 y h p\r$ a little boil+ wat] ov] !m f ! kettle4 ,cov]1 & roa/ sl[ly fifte5 m9utes to ! p\nd4 ,wa% ) butt]1 dr$ge ) fl\r & br[n4 ,take ! gosl+s up & keep hot :ile y make ! gravy4 ,rub vegetables & liquor ?r\gh a col&] into a b[l4 ,set ?is 9 cold wat] to ?r[ up ! grease4 ,skim1 ?ick5 ) br[n$ fl\r1 add+ two teaspoonfuls ( tomato catsup1 boil up & s]ve4 ,s]ve apple sauce & gre5 peas1 or ,lima beans1 ) ! gosl+s :i* are mo/ eatable :5 half-gr[n4 ,salmi ( goose ,cut ! rema9s ( a roa/ goose into small pieces1 ab\t an in* long & half z wide4 ,h ready a gravy made by boil+ d[n ! bones & t\ghe/ scraps until y h a cupful ( /rong /ock4 ,add to ?is a c>rot1 a "y turnip1 a tomato1 an apple & a /alk ( cel]y1 all cut into dice1 & ! vegetables p>boil$ = t5 m9utes4 ,simm] 9 ! gravy until y c run !m ?r\gh y\r vegetable press4 ,put 9 ! meat & cook sl[ly until t5d]4 ,?ick5 ) br[n$ fl\r4 ,illu/ration ,,game ,! l[] "o desc5ds 9 ! social scale ! less appreciation is !re ( game ( any v>iety4 ,:at ! plebeian t]ms 8wild ?+s0 play a small "p ^u 8 m5u--inde$1 are probably altoge!r abs5t f x4 ,he turns ) a %rug f jugg$ h>e1 broil$ quail & roa/ p>tridge to fea/ ^u :at is kn[n 9 8 set z 8pla9 roa/ & boil$40 ,x is ! epicure & ! man ( ref9$ & cultivat$ ga/ronomic ta/es :o c appreciate good game4 ,j "h x may be well to rem>k t game ne$ n ( necessity be 8high40 ,"s p]sons pr(ess to pref] x :5 x has be5 kept s long z to be a little (f5sive to ! olfactory organs4 ,:e!r or n ?is be affectation is n = u to judge4 ,suffice x to say t ! foll[+ recipes are = ! prep>ation ( well-season$ game1 & n = vi&s t be> a di/ress+ resemblance to c>rion4 ,saddle ( v5ison ,rub ! meat ?or\ghly ) melt$ butt]1 & wrap x 9 butt]$ pap]4 ,put into a cov]$ roa/] ) a little wat] 9 ! bottom ( ! pan4 ,all[ at lea/ tw5ty m9utes' roa/+ to e p\nd ( meat4 ,half an h\r be=e ! meat is done remove ! cov] & ! pap]1 & cook1 ba/+ e t5 m9utes ) butt] & a little melt$ currant jelly4 ,at ! end ( ! half-h\r transf] ! v5ison to a hot platt]2 /ra9 ! dripp+s left 9 ! pan1 add to !m a cupful ( boil+ wat]1 a da% ( nutmeg1 salt1 pepp]1 two tablespoonfuls ( butt] & ! same quantity ( currant jelly4 ,:5 ! butt] & ! jelly are melt$1 p\r ! sauce into a gravy-boat & s5d to ! table ) ! v5ison4 ,! lo91 ! haun* & ! leg ( v5ison may be cook$ 9 l mann]1 & may be s]v$ ) propriety ev5 at a 8company d9n]10 al?\gh ! saddle1 l ,ab\ ,b5 ,adhem's "n1 8leads all ! re/40 ,v5ison /eak ,x requires ab\t ?ree m9utes m "t to broil ?an beef/eak1 ev5 :5 t5d]4 ,if d\btful1 lay 9 olive oil & lemon juice = two h\rs be=e cook+4 ,dra9 )\t wip+1 & broil ov] cle> hot coals1 turn+ (t5 to avoid scor*+4 ,take up1 lay ^u a v hot di%1 spr9kle ) salt & paprika & spread on bo? sides a mixture ( butt] /irr$ up ) currant jelly4 ,cov] & leave ov] hot wat] five m9utes be=e x goes to table4 ,roa/ p>tridges ,select plump birds1 pick & clean z y w\ld *ick5s1 wa%+ !m out quickly 9 cold wat]4 ,to all[ !m to lie 9 ! wat] injures _! flavor4 ,tie ! legs & w+s closely to ! sides & put ! birds 9 a cov]$ roa/] ) a cup ( wat] "u !m4 ,rub ) butt]1 dr$ge ) fl\r & cook = half an h\r4 ,n[ remove ! cov] ( ! roa/] & ba/e ! birds pl5tifully ) melt$ butt]4 ,replace ! cov]1 cook = fifte5 m9utes long]1 uncov] & br[n4 ,woodcock ,may be roa/$ accord+ to ! =ego+ recipe1 b z x is a small] bird ?an ! p>tridge1 less "t w be requir$ 9 ! cook+4 ,! fa%ionable way ( cook+ woodcock is :at is kn[n z 8) ! trail40 ,to prep>e ! woodcock1 wa% !m & remove ! crops4 ,fold ! legs & w+s close to ! body & b5d ! head =w>d s t ! long bill may be run1 skew]-wise1 ?r\gh ! legs & w+s1 ?us hold+ !m 9 place4 ,put two slices ( toa/ 9 ! bottom ( a l>ge1 deep firepro( s\p-plate1 & place two birds1 side by side1 ^u ?is2 put a lump ( butt] ^u ea*1 & inv]t a l>ge sauc] or small plate ov] !m4 ,ov] ! op5+ left ab\t ! edge ( ! sauc] lay a /rip ( pa/ry1 t all air may be exclud$4 ,set 9 ! ov5 = sev5 m9utes1 !n make an incision 9 ! pa/ry & all[ ! /eam to escape4 ,cov] ?is small hole ) a bit ( fre% pa/ry1 return ! birds to ! ov5 & cook = half an h\r4 ,p\r melt$ butt] ov] ! woodcock1 s]ve on ! toa/ on :i* !y 7 cook$1 & g>ni% ) /rips ( ! br[n$ pa/ry4 ,illu/ration3 ,,roa/ ,,woodcock ,,roa/ ,,belgian ,,h>e ,,quail ,,on ,,toa/ ,,roa/ ,,v5ison ,,roa/ ,,p>tridge ,,game ,z "s p]sons d n l ! 8trail10 x may be well to rem>k t drawn woodcock may be cook$ accord+ to ?is recipe4 ,broil$ quail ,pick & draw ! birds1 & remove ! heads & feet4 ,wipe out ! bodies ) a wet clo?1 split d[n ! back & lay op5 ^u a gridiron4 ,broil on bo? sides1 tak+ c>e t ! delicate fle% is n dri$ into ta/elessness4 ,lay ! quail ^u slices ( butt]$ toa/1 put a lump ( butt] ^u ea*1 & spr9kle ) butt] & salt4 ,set 9 ! ov5 until ! butt] melts1 !n s5d to ! table4 ,roa/$ quail ,clean & wa% 9 two wat]s4 ,! second %\ld h a teaspoonful ( bak+-soda dissolv$ 9 x4 ,r9se ) cle> wat] & wipe ! inside ( ea* bird ) a s(t l95 clo?4 ,put )9 ! body ( ea* a s+le f9e oy/]1 b9d legs & w+s d[n ) f9e s(t cotton4 ,h ready ?9 slices ( fat salt pork1 two = ea* bird4 ,cov] ! brea/s ) ^!1 b9d+ ) s(t /r+2 lay ^u ! grat+ ( ! roa/]1 p\r a little boil+ wat] f ! kettle ^u ea*1 & roa/ f tw5ty to tw5ty-five m9utes4 ,five m9utes be=e y take !m up1 remove ! pork1 wa% ) butt]1 dr$ge ) fl\r & br[n4 ,cut r\nds ( /ale bread1 toa/ & butt] !m2 soak ) gravy f ! pan1 & lay a bird ^u ea*4 ,y may omit ! oy/]s & fill ! birds in/ead ) a =cemeat ( season$ crumbs4 ,*opp$ oy/]s also make a good /uff+1 :ile "s pref] to roa/ !m uncov]$ & )\t ! pork cov]+4 ,,rabbits ,,& ,,h>es ,9 ,am]ica 8h>e0 & 8rabbit0 are int]*angeable t]ms4 ,! wild rabbit ( ! ,middle ,/ates & ,new ,engl& is ! 8old h>e0 ( ! ,s\?1 & "o ) ! 8,br'er ,rabbit0 ( negro folk-lore4 ,h5ce ,i %all use ! names indiff]5tly 9 ! recipes deal+ ) ! wily c\reur du bois ( bo? regions4 ,b>becu$ rabbit ,wa% ! clean$ & behead$ rabbit ?or\ghly1 & cut x op5 all along ! "u side ( ! body4 ,make deep incisions across ! backbone t ! heat may p5etrate to ! c5t] ( ! fle%4 ,spread ! h>e op5 on a gridiron & broil1 turn+ frequ5tly4 ,:5 done1 transf] to a hot platt]1 rub ) butt]1 cov] & keep w>m 9 ! ov5 :ile y make ! sauce t is to accompany ! game4 ,9 a small saucepan melt ?ree tablespoonfuls ( butt]1 & /ir into x two tablespoonfuls ( v9eg>1 a teaspoonful ( ,fr5* mu/>d & a teaspoonful ( m9c$ p>sley4 ,:5 v hot p\r ?is sauce ov] ! rabbit4 ,let x /& cov]$ 9 a hot di% five m9utes be=e s]v+4 ,roa/ rabbit ,leave ! heads on 9 clean+ !m4 ,/uff ! bodies ) a =cemeat ( fat salt pork1 m9c$ onion & f9e crumbs1 well season$ ) pepp] & salt4 ,sew !m up ) f9e ?read & lay ^u ?9 slices ( pork cov]+ ! grat+ ( ! roa/]4 ,lay o!r slices ( pork ov] !m1 p\r ov] all a cupful ( /ock & roa/ "o h\r4 ,remove ! pork !n1 wa% ) butt]1 dr$ge ) fl\r & br[n4 ,dra9 (f ! gravy1 lay ! bits ( bacon ab\t ! rabbit 9 ! di%2 ?ick5 ! gravy ) br[n$ floor4 ,boil up1 add a tablespoonful ( tomato catsup & a glass ( cl>et1 & take f ! fire4 ,cass]ole ( rabbit ,sk91 clean & cut up z = fricassee4 ,make two pieces ( ea* back4 ,fry a doz5 slices ( fat salt pork 9 a fry+-pan1 !n two slic$ onions to a pale br[n4 ,/ra9 ! fat back into ! pan1 keep+ ! %r$s ( onion & pork 9 a b[l by !mselves4 ,pepp]1 salt & dr$ge ) fl\r ! jo9t$ h>e & fry1 a few pieces at a "t1 9 ! same fat4 ,h ready p>boil$ ab\t two doz5 potato balls & half z _m baby onions1 ) half a cupful ( button mu%rooms1 cann$ or fre%4 ,:5 ! meat is well se>$ on bo? sides1 lay "s 9 ! cass]ole1 !n six potato balls & two or ?ree onions ) a few mu%rooms4 ,/rew ! *opp$ salt pork ov] !m1 season ) pepp] & dr$ge ) br[n$ fl\r4 ,proce$ 9 ?is ord] until ! cass]ole is full4 ,cov] ) cold /ock or gravy1 put on ! cov]1 fill+ 9 ! cracks :]e x jo9s ! cass]ole ) fl\r pa/e2 & cook sl[ly ?ree h\rs be=e op5+ x4 ,if t5d]1 !n dra9 (f ! gravy c>efully n to di/urb ! v>i\s lay]s4 ,put into a saucepan1 ?ick5 ) br[n$ fl\r2 season ) tomato catsup & salt & pepp] if ne$$4 ,boil "o m9ute2 /ir 9 a tablespoonful ( t>t jelly & ! same ( lemon juice2 return to ! cass]ole2 replace ! cov] & leave 9 an op5 ov5 = five m9utes be=e s]v+4 ,/ew$ rabbits ,clean & jo9t z = ! cass]ole1 cutt+ ea* jo9t & halv+ ! backs4 ,proce$ 9 ! same way1 also1 to fry ! pork1 onion & meat :5 y h pepp]$1 salt$ & fl\r$ ?is la/4 ,!n pack 9 a saucepan1 p\r 9 en\gh /ock 7or butt] & wat]7 b>ely to cov] x2 season ) salt1 pepp]1 sweet h]bs & onion juice2 cov] closely & /ew sl[ly = two h\rs1 or until t5d]4 ,dra9 ! gravy into ano!r saucepan1 sett+ t conta9+ ! meat1 cov]$1 9 a l>g] vessel ( boil+ wat]4 ,?ick5 ! gravy ) a big lump ( butt] work$ up ) br[n$ fl\r1 a teaspoonful ( ,worce/]%ire sauce & "o ( kit*5 b\quet2 p\r back ^u ! meat & let all /& toge!r 9 boil+ wat] = five m9utes4 ,belgian h>es ,may be cook$ 9 any ( ! ways describ$ 9 recipes = prep>+ wild h>es = table use4 ,wild turkey ,clean & truss z y w\ld a tame turkey1 b wet ! /uff+ ) melt$ butt]1 & :ile roa/+ ! bird mu/ be ba/$ freely ) butt]4 ,six or sev5 times are n too mu*4 ,! fle%1 :ile sweet & peculi>ly 8gamy10 is dri] ?an t ( 8 dome/icat$ bro!r4 ,z x is impossible to det]m9e 8 age be=e %oot+ him1 !re are ev5 *ances t he w be t\gh] ?an if fatt5$ = ! table4 ,%\ld ?is prove to be ! case1 /eam him ov] boil+ wat] = an h\r be=e putt+ him into ! roa/]4 ,s5d currant or grape jelly ar\nd ) him in/ead ( cranb]ry1 & add a little lemon juice to ! ?ick5$ gravy4 ,g>ni% him ) 8l9k0 sausages1 boil$ & !n fri$4 ,roa/ gr\se ,"h aga9 we h dry birds4 ,clean1 r9se out well ) soda & wat]1 !n ) pure wat]2 wipe inside & out1 & cov] ) ?9 slices ( corn$ ham--m fat ?an lean4 ,b9d criss-cross ) s(t tw9e or n>r[ tape1 p\r a cup ( boil+ wat] ov] !m1 & roa/ =ty m9utes1 ba/+ ) ! gravy 9 ! pan ?ree times4 ,take (f ! bacon1 wa% ! birds ) butt]1 dr$ge ) fl\r & br[n :ile y make ! gravy4 ,?ick5 ?is ) br[n$ fl\r1 add ! juice ( half a lemon1 boil up1 p\r 9 a small glass ( cl>et & s]ve4 ,g>ni% ) ! ham & :ole olives4 ,brais$ wild pigeons ,clean1 wa% c>efully2 put an olive 9 ! body ( ea* & b9d legs & w+s neatly to ! sides ( ! birds4 ,fry six or eight slices ( fat salt pork 9 ! fry+-pan until crisp1 b n burn$4 ,/ra9 ! fat back1 lay 9 ! pigeons & roll ov] & ov] 9 ! boil+ grease until se>$ on all sides4 ,take !m up & keep hot4 ,add a spoonful ( butt] to ! hot fat1 & :5 x hisses1 fry a l>ge onion1 slic$1 9 x4 ,lay ! pigeons ^u ! grat+ ( ! roa/]1 p\r ! boil+ fat & onion ov] !m2 add a cupful ( weak /ock2 cov] closely & cook /eadily = ?ree-qu>t]s ( an h\r4 ,te/ ! birds ) a skew] or =k1 & if t5d] wa% ) butt]1 dr$ge & br[n4 ,remove to a hot di% & make ! gravy4 ,?ick5 ) a br[n r\x1 & season to ta/e2 /ir 9 a doz5 /on$ olives4 8,pimolas0 are nice if y c get !m4 ,if y c get fre% mu%rooms1 fry or broil a doz5 & lay ab\t ! pigeons :5 !y are di%$4 ,pass currant jelly ) !m4 ,/ew$ wild pigeons ,wa% well1 :5 y h clean$ !m1 r9s+ out ) soda & wat]1 & leave 9 salt & wat] = an h\r4 ,*op fat corn$ pork f9e1 season ) onion juice & paprika1 & put a teaspoonful into ! body ( ea* bird4 ,truss neatly1 w9d+ ! body ab\t ) s(t ?read1 & put into a saucepan4 ,cov] ) cold wat] & simm] g5tly until t5d]4 ,take up !n & lay 9 a fire-pro( di%4 ,wa% ) butt] beat5 to a cream ) lemon juice1 onion juice & f9ely m9c$ p>sley4 ,cov] & set 9 ! ov5 ov] hot wat]4 ,?ick5 ! gravy ) br[n$ fl\r1 beat 9 a great spoonful ( currant jelly1 add two doz5 *ampignons cut into halves1 boil "o m9ute1 return ! pigeons to ! gravy & simm] t5 m9utes4 ,,squirrels ,! l>ge gray squirrel ( ! ,s\!rn & ,middle ,/ates is reckon$ by _m epicures z sup]ior to rabbits or h>es 9 ri*ness & delicacy ( flavor4 ,! small r$ roi/]] :o *att]s 9 groves & coppice1 & dev\rs ! eggs & "y ( songbirds1 is secur$ f trapp] & gunn] by 8 wor?lessness z an article ( food4 ,!re is s little ( him & t little is s juiceless t p[d] & %ot w\ld be wa/$ ^u him4 ,8 gray c\s9-g]man is s too?some :5 prop]ly cook$1 "o wond]s t !re are n pres]ves ( !m ne> all our l>ge t[ns4 ,!y are easily rais$1 h>dy &1 ) little c>e1 multiply rapidly4 ,broil$ squirrels ,sk91 clean & lay 9 a m>9ade ( salad oil & lemon juice = "o h\r4 ,dra91 b d n wipe4 ,lay ^u a gridiron1 wide op51 ribs d[nw>d4 ,broil ov] cle> coals1 turn+ z !y beg9 to drip4 ,:5 done1 remove to a hot wat] di%1 wa% ) butt] cream$ ) lemon juice & season$ ) pepp] & salt4 ,cov] & let !m /& five m9utes be=e s]v+4 ,/ew$ squirrels ,clean1 lay 9 salt & wat] half an h\r1 !n jo9t1 cutt+ ! back into two pieces4 ,put into a saucepan1 spr9kle ) m9c$ onion1 & cov] ) cold wat]4 ,cov] closely & /ew "o h\r be=e add+ f\r tablespoonfuls ( fat salt pork m9c$ f9e4 ,cook = ano!r h\r1 or until t5d]4 ,take up ! squirrels & keep hot4 ,/ir into ! gravy a great spoonful ( butt] roll$ 9 fl\r4 ,h ready 9 ano!r vessel half a cupful ( cream1 heat$ ) a p9* ( soda1 into :i* has be5 beat5 a raw egg4 ,p\r ! gravy ov] ! squirrels1 simm] "o m9ute1 add ! cream & take at once f ! fire4 ,roa/ squirrels ,clean1 wa% & lay = "o h\r 9 salad oil & lemon juice4 ,h ready a l>ge cupful ( bread-crumbs soak$ 9 en\gh cream to moi/5 !m1 add a cupful ( m9c$ mu%rooms & pepp]1 salt & onion juice to y\r ta/e4 ,fill ! animals ) ?is /uff+1 sew up & truss1 rub all ov] ) butt]1 lay 9 a bak+-di% & ne>ly cov] ) weak /ock4 ,:5 done1 make a piquante sauce f ! gravy 9 ! pan by add+ ! juice ( half a lemon1 a teaspoonful ( ,worce/]%ire sauce1 paprika & salt to ta/e4 ,boil up & p\r into a boat4 ,virg9ia /ew ( squirrels ,clean1 wa% & jo9t ?ree squirrels4 ,lay 9 salt & wat] = half an h\r4 ,put !n into a broad pot 9 ?is ord]3 ,fir/1 a lay] ( *opp$ fat salt pork1 !n "o ( m9c$ onions2 next1 ( p>boil$ potatoes1 slic$ ?92 !n foll[ successive lay]s ( gre5 corn cut f ! cob1 ,lima beans & ! squirrels4 ,proce$ 9 ?is ord]1 season+ ea* lay] ) black1 & m lightly1 ) cay5ne pepp]1 until all ! mat]ials are us$ up4 ,cov] ) f\r qu>ts ( boil+ wat]1 & put a tight lid on ! pot4 ,/ew g5tly = ?ree h\rs be=e add+ a qu>t ( tomatoes1 peel$ & cut into bits1 two teaspoonfuls ( :ite sug> & a tablespoonful ( salt4 ,cook an h\r m2 /ir 9 f\r tablespoonfuls ( butt]1 cut up 9 two ( fl\r1 boil ?ree m9utes & turn into a ture54 ,?is is ! g5u9e recipe1 ov] a c5tury old1 = mak+ ! f>-fam$ 8,brunswick /ew0 eat5 9 p]fection at ,old ,virg9ia races1 8b>becues0 & political d9n]s4 ,*ick5s1 lamb & veal may be us$ 9 place ( squirrels1 also 8old h>es40 ,b>becu$ squirrels ,broil1 z already direct$1 lay ^u a hot di%1 ribs d[nw>d1 & cov] ) a sauce made by heat+ toge!r f\r tablespoonfuls ( v9eg> ) two ( butt]2 a teaspoonful1 ea*1 ( sug> & made mu/>d1 a half teaspoonful1 ea*1 ( salt & pepp]4 ,boil "o m9ute2 p\r ov] ! squirrels1 & let !m /&1 cov]$1 t5 m9utes be=e s]v+4 ,,game ,,pies ,squirrel pie ,clean & jo9t ! squirrels1 cutt+ ! backs into ?ree pieces1 ea*4 ,put six slices ( fat salt pork into a saucepan1 fry ?ree m9utes1 !n put 9 ! squirrels & fry to a light br[n 9 ?is fat1 add+1 z ! meat beg9s to yell[1 a *opp$ onion1 "s *opp$ p>sley & a cupful ( mu%rooms2 spr9kle ov] !m two tablespoonfuls ( fl\r2 add a p9t ( /ock & simm] sl[ly until ! meat is t5d]1 season+1 at ! la/1 ) salt & pepp]4 ,boil "o m9ute2 p\r ov] ! squirrels1 & let !m cool be=e putt+ into bak$i%2 p\r 9 a gravy =m$ by /ew+1 add a few m mu%rooms & a c\ple ( h>d-boil$ eggs cut 9 slices2 cov] ) a good cru/ & bake "o h\r4 ,rabbit pie ,clean1 wa% & jo9t1 cutt+ ea* back into ?ree pieces4 ,leave 9 salt & wat] = half an h\r2 wipe1 & rub well ) lemon juice1 salt & pepp]2 :]e ! meat is ?ick1 make sev]al cuts ) a knife t ! season+ may p5etrate4 ,lay !m 9 a saucepan1 add cold wat] to cov]1 !n put 9 a bay-leaf1 eight pepp]corns1 a bit ( mace & two slic$ onions4 ,cook sl[ly till ! meat is t5d]4 ,h ready a butt]$ bak$i% & :5 ! meat is cool lay )9 ?is1 alt]nately ) slic$ boil$ eggs1 a few m9c$ olives & a doz5 t9y "y onions :i* h be5 p>boil$4 ,?ick5 ) br[n$ fl\r ! liquor 9 :i* ! rabbit 0 /ew$1 & add m salt if ne$$4 ,/ra9 x ov] ! meat1 us+ en\gh to make x q moi/4 ,cov] ! di% ) a ri* pa/ry or bak+-p[d] cru/1 make a wide cut 9 ! c5t]1 & bake1 cov]$1 half an h\r1 !n br[n4 ,squirrel or rabbit pot-pie ,proce$ z ) ! prec$+ recipes1 until y are ready to pack 9 ! di%4 ,add1 !n1 ?ree potatoes p>boil$ & slic$1 & t9y dumpl+s1 l m>bles1 made ( a good biscuit d\gh2 cut r\nd & boil t5 m9utes 9 ! gravy be=e ?is goes into ! pie4 ,pie ( small birds ,i wi% ,i c\ld preface ! recipe ) ! in=mation t ,engli% sp>r[s are available = ?is purpose4 ,if n suppress$ !y are likely to less5 ! supply ( edible small birds & ( w>bl]s ( all k9ds to a degree inconceivable by ^? :o h n wat*$ _! a*ievem5ts 9 ?is l9e4 ,blackbirds1 ricebirds & snipe may be us$ 9 families or z neighbors 9 ! manufacture ( our di%4 ,clean & /ew ! birds = half-an-h\r 9 weak /ock4 ,let !m get p]fectly cold 9 ?is gravy2 take out1 put an oy/] 9 ! body ( ea*4 ,arrange ar\nd ! inside ( y\r bake-di%1 ! necks all aga9/ ! rim1 ! tails po9t+ t[>d ! c5t]4 ,put a bit ( butt] ^u ea* brea/ & spr9kle v f9ely m9c$ salt pork ov] all4 ,?ick5 ! gravy ) br[n$ fl\r1 season well & p\r ^u ! birds4 ,cov] ) a good cru/1 cut a slit 9 ! middle1 & bake1 cov]$1 half-an-h\r4 ,!n br[n4 ,quail pie ,jo9t z y w\ld a *ick5 = fricassee1 cov] ! bak+-di% bottom ) ?9 slices ( /reaky bacon1 fir/ p>tially boil$ to extract ! salt2 cov] ) a good :ite sauce1 a few mu%rooms1 or a little mu%room catsup1 & "s *opp$ p>sley1 !n ) puff-pa/e4 ,cut a slit 9 ! middle2 bake1 cov]$1 & sl[ly1 "o h\r4 ,uncov] & br[n4 ,a comb9ation game pie ,wild pigeons & quails1 ricebirds1 snipe1 woodcock--9 fact1 any small edible birds--may be bl5d$ 9 ?is4 ,clean ! birds &1 if t\gh1 /ew !m 9 weak /ock4 ,if !y are l>ge--t is1 too l>ge = a :ole bird to be s]v$ = "o portion--cut !m 9 halves ?r\gh ! brea/bone4 ,if ! birds are "y & t5d] !y may be br[n$ 9 hot butt]2 fir/ dr$g+ !m ) fl\r1 in/ead ( p>boil+4 ,arrange !m 9 a deep1 r\nd bak+-di% ) ! brea/s up & ! feet all po9t+ t[>d ! c5t]4 ,make a gravy ( ! /ock 9 :i* !y 7 p>boil$1 season well ) salt1 pepp]1 onion juice & ! juice ( half a lemon2 ?ick5 ) a r\x ( butt] & br[n$ fl\r4 ,fill 9 ! c5tral space left by ! feet ( ! game ) mu%rooms1 a cupful ( small dra9$ oy/]s1 two kidneys1 cut into qu>t]s1 half a cupful ( pimolas1 or ) pla9 olives1 /on$1 & ?ree h>d-boil$ eggs m9c$ f9e ) "o doz5 button onions1 p>boil$4 ,p\r ! ri* gravy ov] all4 ,cov] ) a good puff-pa/e2 make a slit 9 ! middle & bake1 cov]$1 half-an-h\r1 !n br[n4 ,pigeon pie ,clean & jo9t ! pigeons & wipe ea* piece ) a damp clo?4 ,spr9kle ) pepp] & salt1 & saut 9 %all[ dripp+ 9 :i* an onion has fir/ be5 fri$4 ,grease a pudd+ di% & put a lay] ( ! fri$ pigeons 9 ! bottom2 cov] ?is ) m9c$ salt pork1 slic$ h>d-boil$ eggs1 & ! m9c$ pigeon giblets4 ,ea* piece ( pigeon %\ld h be5 roll$ 9 br[n$ fl\r be=e go+ into ! di%4 ,arrange ! lay]s z direct$1 until ! di% is full--hav+ ! top lay] ( ! m9c$ salt pork4 ,p\r a cupful ( good /ock ov] all2 cov] ! pie ) puff-pa/e2 cut a slit 9 ?is to all[ ! /eam to escape1 & bake 9 a /eady ov5 = an h\r4 ,v5ison pie ,/ew g5tly until t5d] "s small pieces ( fre% v5ison1 & "s slices ( sweet potato2 season ) salt & pepp]4 ,put into a bak+-di% & cov] ) a pa/e made f ! dripp+s f a roa/ ( v5ison1 all[+ "o-half p\nd ( fat to "o p\nd ( fl\r4 ,,d9n] ,,vegetables ,,! ,,ari/ocratic ,,asp>agus ,a writ] ^u dietetics says--:e!r tru?fully or n ea* ( u c judge = himself--8,asp>agus has no?+ plebeian ab\t x1 z has ! onion1 ! potato1 ! cabbage1 turnip or p>snip4 ,x is ess5tially a g5tleman's vegetable1 & is an ari/ocrat f tip to /alk40 ,x is becom+ m & m cu/om>y to s]ve c]ta9 vegetables z a c\rse by !mselves1 in/ead ( ) ! meat & its att5dant vegetables1 z 9 days gone by4 ,! h\sekeep]1 :o is (t5 sorely p]plex$ z to :at entre %e %all s]ve ) a d9n]1 eag]ly welcomes ?is cu/om4 ,asp>agus1 arti*okes & caulifl[] may be s5t 9 z sep>ate c\rses4 ,boil$ asp>agus ,cut (f ! t\gh l[] "p ( y\r asp>agus-/alks & save !m to /ew = flavor+ y\r next s\p4 ,lay ! asp>agus 9 cold wat] = fifte5 m9utes1 !n tie c>efully into a bundle ) a piece ( s(t /r+4 ,put into a saucepan l>ge en\gh = !m to lie at full l5g?4 ,cov] ) salt$1 boil+ wat] & boil until t5d]4 ,if "y1 tw5ty m9utes %\ld suffice4 ,dra9 c>efully & lay neatly on a hot di%4 ,pass drawn butt] ) ! asp>agus4 ,asp>agus on toa/ ,cut ! woody "p f a bun* ( asp>agus1 & ) a s(t piece ( tw9e tie x into a loose bundle4 ,h ready1 boil+1 en\gh salt$ wat] to cov] ! asp>agus4 ,! saucepan conta9+ ?is %\ld be l>ge en\gh to all[ ! asp>agus to lie at full l5g?4 ,boil until t5d]1 b n until ! gre5 tips beg9 to break4 ,spread ^u a platt] cru/less slices ( butt]$ toa/2 dra9 ! asp>agus1 & lay x 9 a neat pile ^u ! toa/4 ,( c\rse ! /r+ mu/ be remov$ f ! bundle4 ,j be=e s5d+ to ! table p\r a :ite sauce ov] ! asp>agus4 ,an excell5t plan is to p\r ?is sauce only ov] ! gre5 ends ( ! /alks1 leav+ ! :ite ends uncov]$1 t ! f+]s ne$ n be soil$ 9 h&l+ ! vegetable4 ,bak$ asp>agus ,cut ! t5d] halves ( ! asp>agus-/alks into in*-l5g?s4 ,cook = fifte5 m9utes 9 salt$ boil+ wat]1 !n dra94 ,grease a pudd+ di% & put 9 ! bottom a lay] ( ! asp>agus4 ,spr9kle ?is ) f9e bread-crumbs1 bits ( butt]1 pepp] & salt & small pieces ( h>d-boil$ egg4 ,n[ put 9 ano!r lay] ( asp>agus1 m crumbs1 etc41 & s on until ! di% is full4 ,! la/ lay] mu/ be spr9kl$ ) crumbs & bits ( butt]4 ,bake = half an h\r1 & s]ve 9 ! di% 9 :i* x is cook$4 ,asp>agus tips ca*s ,cut ! tops f squ>e breakfa/-rolls1 & scoop ! crumbs f ! insides1 leav+ box-l cru/s4 ,butt] ! outside & inside ( ^! holl[$ rolls & set !m ) ! tops beside !m 9 ! ov5 to dry & br[n lightly4 ,boil asp>agus tips t5d] 9 salt$ wat] & dra94 ,h ready on ! /ove a :ite sauce made by cook+ toge!r a tablespoonful ( butt] & "o ( fl\r1 & add+ to !m a cup & a half ( milk4 ,/ir into ?is sauce ! asp>agus tips1 & pepp] & salt to ta/e4 ,fill ! holl[$ rolls ) ! mixture1 replace ! tops & set 9 ! ov5 j long en\gh to become v hot4 ,cream$ asp>agus ,reject ! l[] halves ( y\r asp>agus /alks & boil ! upp] halves until !y are v t5d]4 ,!n dra9 & *op4 ,cook toge!r a tablespoonful ( butt] & two ( fl\r until !y bubble1 p\r on !m a p9t ( milk ) a bit ( soda dissolv$ 9 x4 ,/ir until smoo? & ( ! consi/5cy ( cream1 add ! m9c$ asp>agus1 ) salt & pepp] to ta/e4 ,set ?is mixture aside until cool1 !n beat into x ?ree well-:ipp$ eggs & two tablespoonfuls ( cream4 ,p\r into a greas$ pudd+ di% & bake cov]$ = tw5ty m9utes2 uncov] & br[n4 ,asp>agus la v9aigrette 7,no4 #a7 ,boil ! asp>agus accord+ to ! directions giv5 9 ! prec$+ recipe4 ,:5 done1 dra9 & set aside until cold1 !n place 9 ! ice-box until want$4 ,lay ^u a *ill$ platt] & p\r ov] ! /alks ! foll[+ dress+3 ,put ?ree tablespoonfuls ( salad oil into a b[l & /ir into x a tablespoonful ( v9eg>1 a saltspoonful1 ea*1 ( salt & sug>1 & a da% ( paprika4 ,! asp>agus & ! dress+ t accompany x %\ld be s]v$ v cold4 ,asp>agus la v9aigrette 7,no4 #b7 ,cook z direct$ 9 recipe = boil$ asp>agus4 ,:ile ! vegetable is cook+ make a hot ,fr5* dress+ by putt+ toge!r 9 a saucepan ov] ! fire half-a-doz5 tablespoonfuls ( salad oil1 two ( v9eg>1 two teaspoonfuls ( ,fr5* mu/>d1 half a teaspoonful ( sug>1 salt & pepp] to ta/e4 ,:5 ! asp>agus is t5d]1 dra91 lay x 9 a deep di%1 & p\r ov] x ! hot dress+4 ,cov] & set aside to cool1 !n /& 9 ! ice-*e/ = an h\r or two be=e s]v+4 ,asp>agus loaf ,cook ?ree cupfuls ( ! asp>agus tips until t5d]1 !n dra94 ,put into a saucepan two tablespoonfuls ( butt] & "o tablespoonful ( fl\r2 cook toge!r "o m9ute4 ,add "o cupful ( milk1 "o-half teaspoonful ( salt & "o-f\r? teaspoonful ( paprika4 ,add ! milk sl[ly1 /irr+ all ! "t1 & let x cook five m9utes4 ,take f ! fire & add f\r well-beat5 eggs1 "o cupful ( asp>agus tips & a teaspoonful ( *opp$ p>sley4 ,l9e a well-butt]$ bak+ di% ) ! rema9d] ( ! asp>agus tips2 p\r 9 ! asp>agus & sauce1 & cook ) ! di% 9 wat] 9 ! ov5 = fifte5 m9utes4 ,s]ve ) egg sauce4 ,,arti*okes ,! ,am]ican arti*oke1 indig5\s to ?is c\ntry1 has receiv$1 nobody liv+ c say :y1 ! absurd "n ( 8,j]usalem arti*oke40 ,x is a tub]1 resembl+ 9 appe>ance a turnip :5 cook$1 b f> m agreeable 9 flavor4 ,! ,italian arti*oke articiocco 0 introduc$ into ?is c\ntry "s ye>s ago1 & spe$ily became a fa%ionable edible4 ,! "p eat5 is ! succul5t bud1 cut be=e x exp&s into a fl[]4 ,boil$ ,j]usalem arti*okes ,wa% ! arti*okes ?or\ghly1 p>e & slice or trim !m into an oblong %ape4 ,cook 9 slightly salt$ boil+ wat] until t5d]1 b n brok51 & p\r melt$ butt] ov] !m4 ,spr9kle ) salt & pepp]1 & :5 turn$ into ! di%1 add a spr9kl+ ( m9c$ p>sley & a few drops ( lemon juice4 ,bak$ ,j]usalem arti*okes ,wa% & p>e ! arti*okes1 & cook t5d]4 ,!n cut into neat slices4 ,put !m into a bak+-di%1 spr9kle on a lay] ( grat$ ,p>mesan *eese & cov] ) a :ite or cream sauce4 ,spr9kle butt]$ crumbs ov] ! top & bake until ! crumbs are br[n4 ,boil$ ,italian arti*okes ,cut (f ! /ems1 put ! vegetables into boil+ salt$ wat]1 & boil = half-an-h\r4 ,cut 9 half f top to bottom & s]ve half-an-"o to ea* p]son4 ,pass ) !m a ,holl&aise sauce4 ,! /ems are /ripp$ (f by ! p]son eat+ ! arti*oke1 ! s(t end dipp$ 9 ! sauce & eat54 ,! fuzzy "p %\ld be scrap$ (f & ! bottom ( ! arti*oke1 :i* is really ! mo/ delicate portion1 eat5 ) a =k4 ,italian arti*okes ) sauce t>t>e ,remove ! /ems & out] leaves f ! arti*okes1 & ) a %>p knife remove ! cores or c5t]s4 ,lay ^! 9 cold1 salt$ wat] = half-an-h\r1 dra9 & put into a saucepan ) en\gh salt$1 boil+ wat] to cov] !m4 ,cook until t5d]1 dra9 ?or\ghly1 put into a heat$ vegetable di%1 & p\r ov] !m a sauce made ( a half-cupful ( melt$ butt]1 into :i* y h beat5 a teaspoonful ( lemon juice1 a few drops ( onion juice1 a saltspoonful ( ,fr5* mu/>d1 a p9*1 ea*1 ( salt & paprika1 & a teaspoonful ( salad oil4 ,beat ?is sauce all toge!r ov] ! fire1 remove f ! range1 & /ir x1 v sl[ly1 into "o beat5 egg4 ,unless ?is is done gradually1 ! hot liquid w curdle ! egg4 ,beat h>d = a m9ute be=e p\r+ ov] ! arti*okes4 ,fri$ ,italian arti*okes ,cut (f ! leaves & trim away ! wool f ! /alks4 ,cook t5d]1 b n until brok51 9 salt$ wat]2 dra9 & set on ice until p]fectly cold4 ,make a good batt] ( half a cupful ( fl\r sift$ twice ) a qu>t] teaspoonful ( bak+-p[d] & a little salt1 wet up ) half a cupful ( milk into :i* has be5 beat5 "o egg4 ,cut ea* arti*oke1 p]p5dicul>ly1 into halves1 spr9kle ) salt & pepp]1 dip into ! batt] & fry 9 deep cottol5e or o!r fat4 ,dra9 (f e drop ( fat & s]ve hot ) a t>t sauce4 ,,bananas ,bananas sauts ,peel1 cut l5g?wise into ?irds2 roll 9 fl\r1 slightly salt$ & pepp]$4 ,heat two tablespoonfuls ( butt]1 or cl>ifi$ dripp+ 9 a fry+-pan2 put 9 ! bananas & fry to a gold5 br[n1 turn+ sev]al times4 ,s]ve ^u butt]$ toa/4 ,bananas fri$ :ole ,peel & cut (f ! tip at ea* end2 spr9kle ) pepp] & salt1 roll 9 beat5 egg1 !n 9 f9e crumbs1 aga9 9 egg1 & aga9 crumb !m4 ,leave !m ^u ice = an h\r or two1 & fry 9 deep1 boil+ cottol5e or o!r fat to a delicate br[n4 ,s]ve v hot4 ,bak$ bananas ,/rip (f "o-?ird ( ! sk9 ( ea*1 & ) a silv] knife loos5 ! sk9 ar\nd ! fruit4 ,arrange 9 a bak+-pan ) ! /ripp$ side upp]mo/4 ,on ea* banana place a qu>t] teaspoonful ( butt]1 spr9kle ) "o teaspoonful ( sug> & a half teaspoonful ( wat] = ea* banana1 & bake ab\t tw5ty m9utes4 ,scallop$ bananas ,peel1 slice & arrange 9 a butt]$ bake-di%1 alt]nately ) f9e crumbs4 ,spr9kle ea* lay] ) salt1 pepp] & butt]1 also ) a little cream4 ,let ! upp]mo/ lay] be crumbs1 well-butt]$ & wet ) cream4 ,bake1 cov]$1 half-an-h\r1 !n br[n4 ,,beans ,bo/on bak$ beans 7,no4 #a7 ,soak a qu>t ( beans 9 cold wat] all night4 ,9 ! morn+ soak !m = two h\rs 9 w>m wat]4 ,dra91 put into a pot ) en\gh wat] to cov] !m1 & br+ !m sl[ly to a boil4 ,:5 !y are t5d]1 turn !n into a deep bake-di%2 fir/ p\r+ (f ! surplus wat]4 ,cut ga%es 9 a half-p\nd piece ( p>boil$ salt pork1 & place ?is 9 ! c5t] ( ! di%4 ,to a p9t ( ! wat] 9 :i* ! beans 7 boil$ add a gill ( molasses & a saltspoonful ( ,fr5* mu/>d4 ,mix well1 & p\r ?is ov] ! beans & pork4 ,cov] ! di% & bake 9 a /eady ov5 = six h\rs4 ,bo/on bak$ beans 7,no4 #b7 ,wa% a qu>t ( beans1 let !m /& ov]-night 9 a gallon ( cold wat]4 ,9 ! morn+1 p\r (f ! wat] & wa% aga94 ,!n place 9 a pot1 cov] ) pl5ty ( wat]1 & set ov] ! fire4 ,h ! pork all fat if possible1 unless lean is pref]r$4 ,score ! r9d deeply4 ,put ! beans & pork ov] ! fire & simm] until ! beans beg9 to crack op51 n any long]4 ,dra9 all ! wat] f !m & r9se aga9 ) cold wat]4 ,put ab\t half ! beans 9 ! pot1 & !n ! pork1 r9d-side up4 ,next1 put 9 ! rema9d] ( ! beans4 ,mix a teaspoonful1 ea*1 ( mu/>d & sug> ) pepp]1 & a great spoonful ( molasses ) a p9t ( boil+ wat] & p\r ov] ! beans4 ,cov] ! pot1 set 9 a sl[ ov5 & bake t5 h\rs1 add+ boil+ wat] :5ev] ! beans look dry4 ,d n h ! fire s hot t ! wat] on ! beans bubbles1 & h no m wat] ?an w b>ely come to ! top ( ! beans4 ,use an e>!n pot4 ,new ,j]sey bak$ beans ,soak & boil ! beans 9 ! same way z be=e describ$--only *ange ! wat] 9 :i* !y are boil$ an h\r be=e !y are done--& boil ! pork ) ! beans2 a slice ( onion & a t9y piece ( bay-leaf may be add$ to ! fir/ wat]4 ,:5 !y are ready = bak+ fill a %all[ bas9 ) !m2 place ! pork 9 ! c5t] ) ! scor$ r9d expos$1 ) "o or two tablespoonfuls ( molasses1 "s :ite pepp]1 & "o tablespoonful ( butt] 9 small bits spr9kl$ all ov] ! beans2 bake1 cov]$1 ab\t two h\rs4 ,en\gh ( ! wat] 9 :i* !y 7 boil$ %\ld be p\r$ 9 to make !m s(t1 & ab\t an h\r be=e !y are done "o cupful ( sweet cream1 heat$1 ) a p9* ( soda1 may be p\r$ 9 ^u ! beans1 loos5+ !m ) a =k t ! cream may soak 94 ,sunnybank bak$ beans ,soak ov] night & boil t5d] z already direct$4 ,p>boil half a p\nd ( pork & *op f9e4 ,h ready a l>ge cupful ( /ra9$ tomato sauce1 well season$ ) onion juice1 butt]1 salt & a good deal ( sug>4 ,put a lay] ( m9c$ pork 9 ! bottom ( y\r di%2 !n "o ( beans1 next tomato sauce4 ,proce$ 9 ?is way until ! di% is full2 add a v little hot wat]2 cov] closely & bake two h\rs1 !n br[n4 ,x w be f\nd v good1 a va/ improvem5t ^u ! conv5tional pork & bak$ beans4 ,! top lay] %\ld be ( tomato sauce4 ,bak$ beans ) tomato sauce ,soak :ite beans ov] night 9 cold wat]1 & 9 ! morn+ put ov] ! fire 9 boil+ wat]1 slightly salt$4 ,cook until t5d]4 ,dra9 & put into a deep di%4 ,cov] ) a tomato sauce1 made by cook+ toge!r a tablespoonful1 ea*1 ( butt] & fl\r until !y bubble1 & !n p\r+ ^u !m a cupful ( /ra9$ tomato liquor4 ,season to ta/e1 & r highly1 unless y h previ\sly add$ salt & pepp] to ! beans4 ,/ir ! sauce 9 ) ^! & bake1 closely cov]$1 = two h\rs4 ,beans sauts ,soak beans ov] night & boil until t5d]4 ,dra9 v dry & spr9kle ) salt4 ,put two tablespoonfuls ( butt] into a fry+ pan1 & :5 ?is has melt$ fry 9 x a l>ge onion slic$4 ,:5 ! onion has br[n$ remove x ) a p]=at$ spoon1 & /ir into ! butt] a tablespoonful ( m9c$ p>sley4 ,n[ add ! beans & turn !m ov] & ov] 9 ! hiss+ butt] until v hot4 ,spr9kle lightly ) salt 7if ne$$7 & pepp]4 ,turn into a col&]1 !n into a hot di%4 ,/ew$ beans ,soak ov] night4 ,9 ! morn+ p>boil = "o h\r1 dra91 put !m ov] ! fire 9 en\gh weak /ock to cov] !m & /ew two h\rs1 sl[ly4 ,= ! la/ h\r set 9 a pan ( boil+ wat] to prev5t scor*+4 ,all ! /ock %\ld be absorb$1 yet ! beans %\ld n be dry4 ,at ! end ( two h\rs /ir 9 a sauce made ( "o tablespoonful ( butt]1 "o teaspoonful ( mu/>d & ! same ( molasses1 ) twice z mu* onion juice & ! juice ( half a lemon1 mix$ 9 half a cupful ( boil+ wat]4 ,leave1 cov]$1 ^u ! fire = t5 m9utes 7/ill 9 boil+ wat]7 & turn out4 ,lima beans ,%ell1 lay 9 cold wat] = half an h\r1 & cook half an h\r 9 boil+ wat]1 a little salt$4 ,dra91 di%1 toss ab\t ov] a lump ( butt]1 & salt & pepp] to y\r lik+4 ,lima beans ) :ite sauce ,cook z direct$ 9 la/ recipe1 b in/ead ( di%+ aft] dra9+1 return to ! saucepan ) a good :ite sauce into :i* y h /irr$ a little *opp$ p>sley4 ,simm] ?ree m9utes & s]ve4 ,boil$ /r+ beans ,y c n de/roy ?is di% m effectually ?an by 8/r++0 ! beans 9 ! slov5ly mann] practis$ by at lea/ "o-half ( ,am]ican cooks1 or ^? :o repres5t ! ,am]ican kit*54 ,! neate/ way ( ridd+ beans ( backbones is to p>e ea* ! :ole l5g? ) a %>p knife4 ,! flavor is m delicate :5 ?is is done4 ,lay a h&ful ( ! pods ^u a bo>d ) ! ends ev51 & cut ?r\gh all into in*-pieces4 ,wa% & cook 9 boil+ salt$ wat] until t5d]4 ,dra91 season ) butt]1 salt & pepp]1 & s]ve4 ,full-gr[n beans dem& mu* m "t = cook+ ?an "y4 ,und]done beans h a rank ta/e & are un:olesome4 ,/eam$ cream /r+ beans ,by "s !y are call$ 8butt] beans10 by o!rs 8,g]man wax beans40 ,!y are sweet] & ri*] ?an ! ord9>y gre5 /r+ bean4 ,put into cold wat] = half an h\r aft] p>+ ! fib] lightly f ea* side ( ! pods1 tak+ c>e n to t\* ! beans inside4 ,!n1 ) a %>p knife cut !m into slant+ sliv]s1 ?ree = ea* bean1 & ea* a little ov] an in* long4 ,wa% & put ! dripp+ beans into a saucepan conta9+ a great spoonful ( w>m$ 7n hot7 butt]1 pepp] & salt to ta/e4 ,add ?ree tablespoonfuls ( w>m wat]4 ,cov] closely1 & br+ sl[ly to a g5tle simm]4 ,n[ & !n %ake ! saucepan upw>d to make sure ! beans are n /ick+ to ! bottom1 b d n op5 x1 z ev]y?+ dep5ds ^u ! /eam4 ,"y beans may be t5d] 9 =ty m9utes4 ,l>ge or /ale w n be fit to eat "u "o h\r4 ,d n put m ?an ?ree tablespoonfuls ( wat] = a qu>t ( beans1 & di% )\t dra9+4 ,/r+ beans ( any k9d are nic] :5 cook$ 9 ?is way ?an any o!r4 ,savory /r+ beans ,/r+ & cut ! beans diagonally z j direct$1 & boil t5d] 9 salt$ wat]4 ,h ready a r\x ( butt] & fl\r1 & mix x ) half a cupful ( gravy ( any k9d4 ,/ir until smoo?1 season+ ) pepp]1 salt & a little onion4 ,/ra9 ?is sauce ov] ! beans & cook = five m9utes long]4 ,,beets ,boil$ beets ,z ! prelim9>y process to all di%es compos$ ( beets is boil+ x is well to le>n exactly h[ ?is %\ld be done4 ,too (t5 ! once ruddy vegetable is all[$ to 8ble$0 out its juices until x has a pallid & un9vit+ appe>ance4 ,wa% ! beets1 rubb+ !m c>efully ) ! palm ( ! h& to dislodge dirt1 b n s h>d z to abrade ! t5d] sk94 ,drop into fre% cold wat] z y cleanse !m4 ,put into a saucepan ( salt$ boil+ wat] & cook = an h\r4 ,dra91 scrape1 slice & s]ve 9 a deep di% ) melt$ butt] p\r$ ov] !m4 ,!y are be/ :5 a tablespoonful ( hot v9eg> is add$ to ! melt$ butt]4 ,cream$ "y beets ,cook ) two in*es ( ! /em on to prev5t ble$+1 & d n clip ! tap root4 ,h ready a cupful ( cream heat$ ) a p9* ( soda4 ,rub ! sk9s (f1 top & tail ! beets1 & slice !m ?9 into ! cream1 sett+ ! saucepan conta9+ x 9 boil+ wat]4 ,:5 all are 9 /ir 9 a tablespoonful ( butt] rubb$ into "o ( fl\r1 pepp]1 salt & a teaspoonful1 ea*1 ( sug> & onion juice4 ,simm] two m9utes to cook ! fl\r1 & di%4 ,,brussels ,,spr\ts ,boil$ ,brussels spr\ts ,remove ! out] leaves & lay ! spr\ts 9 cold salt$ wat] = ?ree-qu>t]s ( an h\r4 ,dra9 & boil 9 salt$ wat] = ab\t fifte5 m9utes1 or until t5d]4 ,try ) a =k1 & if !y are t5d]1 b n s(t1 all ?r\gh1 !y are done4 ,dra9 & lay 9 a hot di% & p\r ov] !m a half cupful ( melt$ butt] 9 :i* has be5 /irr$ a half saltspoonful1 ea*1 ( salt & pepp]4 ,s]ve v hot4 ,brussels spr\ts au grat9 ,boil ! spr\ts t5d] 9 salt$ wat]1 dra9 & cut ea* spr\t 9 f\r pieces4 ,cook toge!r a tablespoonful1 ea*1 ( butt] & fl\r1 & :5 !y are bl5d$ p\r ^u !m a scant p9t ( milk4 ,:5 y h a smoo? sauce /ir ! qu>t]$ spr\ts into ?is4 ,season to ta/e1 turn all into a greas$ pudd+-di%1 /rew ?ickly ) crumbs & bits ( butt]1 & bake to a light br[n4 ,s]ve 9 ! di% 9 :i* !y 7 bak$4 ,,cabbage ,^? :o "k cabbage z x is s]v$ ) ! old-fa%ion$ 8boil$ d9n]0 h no conception ( ! _m delightful *anges ( :i* ?is s-call$ plebeian vegetable is susceptible4 ,9 summ]1 :5 x is "y & t5d]1 x is p>ticul>ly good1 & may be s cook$ t x is z palatable & delicate to ! ta/e z its ref9$ c\s91 ! caulifl[]4 ,h ! wat] boil+ :5 ! vegetable is ?ru/ into x1 head d[n1 & keep x at a h>d boil until done4 ,"s h\sekeep]s claim t a teaspoonful ( v9eg> add$ to ! wat] w dissipate ! obnoxi\s odor4 ,savory boil$ cabbage ,cut a firm cabbage into f\r p>ts & reject ! out] leaves4 ,wa% c>efully 9 two wat]s1 tak+ c>e to dislodge any insects t may be conceal$ betwe5 ! leaves4 ,h a l>ge pot ( boil+ wat] on ! range2 dissolve 9 a tablespoonful ( salt & a qu>t] ( a teaspoonful ( bak+ soda4 ,plunge ! cabbage into ?is1 & cook1 uncov]$1 = fifte5 m9utes1 dra91 & fill ! pot ) m boil+ wat]1 add+ salt z y d s4 ,cook ! cabbage until t5d]1 always uncov]$1 turn into a col&]1 press out all ! wat] & set aside to get v cold4 ,*op f9e & season ) salt1 :ite pepp]1 & a da% ( tomato catsup4 ,heat 9 a saucepan a l>ge cupful ( well-season$ s\p /ock1 turn ! cabbage into ?is & toss & turn until v hot4 ,n[ add a l>ge spoonful ( melt$ butt]1 & a teaspoonful ( lemon juice1 & s]ve4 ,bak$ cabbage ,boil cabbage t5d] 9 two wat]s1 dra9 & set aside until cold1 !n *op f9e4 ,mix toge!r two beat5 eggs1 two tablespoonfuls ( melt$ butt]1 two tablespoonfuls ( cream1 a saltspoonful ( salt & a da% ( paprika4 ,/ir ?is into ! *opp$ cabbage & put x into a butt]$ pudd+-di%4 ,spr9kle breadcrumbs ov] ! top & bake until br[n4 ,fricasse$ cabbage ,boil & *op1 z 9 ! la/ recipe1 & keep hot :ile y cook toge!r 9 a saucepan a tablespoonful ( butt] & "o 7heap+7 ( fl\r2 :5 !y bubble p\r ^u !m a cupful ( hot milk4 ,/ir to a smoo? sauce2 turn into ?is ! *opp$ cabbage1 cook = a m9ute1 season & s]ve4 ,/uff$ cabbage ,*oose a fre%1 firm cabbage4 ,lay 9 cold wat] = half an h\r1 & boil 9 salt$ wat] = t5 m9utes4 ,remove1 dra91 & all[ x to get v cold4 ,mean:ile make a =cemeat ( a cupful ( boil$ rice & ! same quantity ( *opp$ cold *ick5 ) half a cupful ( m9c$ ham4 ,"w to a pa/e & season4 ,/& ! cabbage on ! /em-end & c>efully op5 ! leaves1 beg9n+ at ! c5t]4 ,fill ! spaces betwe5 ! lay]s ( leaves ) ! =cemeat2 close ! cabbage ^u itself1 tie x up firmly 9 a piece ( co>se nett+1 put x g5tly into a pot ( boil+ salt$ wat]1 & cook almo/ two h\rs4 ,take f ! wat]1 remove ! nett+ v c>efully1 put ! cabbage on a platt] & p\r a ri* :ite sauce ov] x4 ,if prop]ly prep>$1 ?is is a delici\s di%4 ,bak$ cabbage ) tomato sauce ,boil a cabbage 9 two wat]s1 dra91 cut x f9e1 & season ) salt & pepp]4 ,grease a pudd+-di% & put a lay] ( ! cabbage 9 ! bottom ( x2 cov] ?is lay] ) tomato sauce & spr9kle ) a few f9e crumbs4 ,proce$ 9 ?is way until ! di% is full1 hav+ ! la/ lay] ( crumbs4 ,bake = half an h\r4 ,%r$d$ cabbage & *eese ,cut a cabbage into %r$s & boil 9 salt$ wat] until t5d]4 ,dra9 & /& 9 a heat$ col&] at ! side ( ! range4 ,cook toge!r two teaspoonfuls ( butt] & two ( fl\r1 & p\r ^u !m a p9t ( hot milk4 ,season ) salt & pepp]1 & /ir 9 ?ree heap+ tablespoonfuls ( grat$ *eese4 ,cook1 /irr+ con/antly1 = j a m9ute4 ,turn ! cabbage into a deep vegetable di% & p\r ! *eese sauce ov] x4 ,cold slaw ,wa% a cabbage & lay x 9 cold wat] = half an h\r4 ,) a %>p knife cut x into /rips1 or %r$s4 ,z y cut ^! drop !m into ic$ wat]4 ,:5 ready to s]ve1 dra9 9 a col&]1 %ak+ h>d to dislodge ! moi/ure1 & p\r ov] all a dress+ made by rubb+ ! yolks ( two h>d-boil$ eggs to a pa/e ) "o beat5 egg1 a half cupful ( salad oil1 ! juice ( a lemon1 mu/>d1 salt & pepp] to ta/e4 ,cabbage cream salad ,prep>e z 9 ! prec$+ recipe1 only cutt+ ! %r$s into in*-l5g?s be=e dropp+ !m 9 ic$ wat]4 ,beat a p9t ( cream v /iff4 ,dra9 ! cabbage1 spr9kle lightly ) salt1 & /ir x into ! :ipp$ cream1 turn+ & toss+ until x is ?or\ghly coat$ ) ! :ite foam4 ,s]ve at once ) crack]s & *eese4 ,! cabbage %\ld be t5d] & crisp = ?is di%4 ,an ,italian di% ( cabbage ,boil a cabbage 9 two wat]s2 dra92 :5 cold1 *op co>sely1 & season ) salt & pepp]4 ,butt] a pudd+-di%1 put a lay] ( ! cabbage 9 ?is2 spr9kle ) butt]$ crumbs & a teaspoonful ( grat$ ,p>mesan *eese4 ,put 9 m cabbage1 m crumbs & *eese1 &1 :5 ! di% is ne>ly full1 p\r a cup ( season$ beef /ock ov] all4 ,bake = half an h\r4 ,scallop$ cabbage ,boil a head ( cabbage 9 two wat]s2 dra92 let x cool1 & *op f9e4 ,cov] ! bottom ( a bak+-di% ) bread-crumbs2 scatt] ov] ^! t9y morsels ( butt]1 season$ ) pepp]1 salt & a few drops ( onion juice2 spread ) a lay]1 an in* ?ick1 ( ! m9c$ cabbage4 ,season ?is lay] ) salt1 butt]-bits1 & a %>p da% ( lemon juice4 ,repeat ! crumbs1 !n a second /ratum ( cabbage1 a cupful ( boil+ milk1 & cov] all ?ickly ) bread-du/1 well season$4 ,sift grat$ *eese ^u ! top1 & bake1 cov]$1 until bubbl+ hot4 ,uncov] & br[n4 ,y c use weak /ock 9 place ( milk if y h x4 ,boil a p9* ( soda 9 ! milk4 ,an excell5t family di%4 ,,c>rots ,/ew$ c>rots ,wa%1 scrape (f ! sk91 cut into dice & leave 9 cold wat] = half an h\r4 ,put1 !n1 into ! inn] comp>tm5t ( a d\ble boil] ) no wat] ^u !m except t :i* cl+s to !m aft] wa%+4 ,cov] closely1 & cook t5d]4 ,an h\r %\ld be long en\gh = ?is4 ,turn into a deep di%1 pepp] & salt1 & cov] ) a good :ite sauce4 ,ma%$ c>rots ,scrape & slice c>rots1 & boil t5d] 9 two wat]s4 ,dra91 rub ?r\gh a col&]1 & ma% ) a potato-beetle4 ,beat light ) a tablespoonful ( melt$ butt]1 add salt & pepp]1 & s]ve v hot4 ,c>rots sauts ,boil "y c>rots1 n long] ?an y\r =ef+]1 = eight m9utes 9 salt$ wat]4 ,rub & scrape (f ! sk9s2 cov] ) boil+ wat] & cook t5d]4 ,dra91 lay = a m9ute 9 cold wat] until y c h&le !m1 & cut ea* c>rot 9 two1 ea* half into /rips4 ,heat a tablespoonful ( butt] 9 a fry+-pan ) a half teaspoonful ( :ite sug>1 a little salt & pepp]1 & :5 x boils lay 9 ! /rips ( c>rot4 ,cook ?ree m9utes aft] ! bubble recomm5ces2 spr9kle ) *opp$ p>sley1 toss ab\t = "o m9ute1 dra9 & s]ve hot4 ,c>rot croquettes ,wa% & scrape & cook until v t5d]4 ,ma% smoo? & beat to a pa/e ) ! yolk ( a raw egg1 a good spoonful ( s(t5$ butt]1 pepp] & salt to ta/e4 ,let ?is pa/e get cold & /iff be=e mak+ into croquettes or balls4 ,roll 9 beat5 egg1 !n 9 f9e crumbs2 set on ice = an h\r & fry 9 deep1 boil+ cottol5e or o!r fat4 ,dra9 & s]ve hot4 ,,caulifl[] ,caulifl[] boil$ :ole ,*oose a f9e1 :ite head = ?is purpose4 ,put x1 fl[] d[nw>d1 into ice-cold salt$ wat] = half an h\r4 ,tie1 !n1 9 co>se *eese-clo? or nett+1 & plunge1 head =emo/1 into a pot ( boil+ salt$ wat]4 ,cook half an h\r1 dra91 take (f ! clo? & di%4 ,p\r a ri* :ite sauce ov] x4 ,caulifl[] au grat9 ,cut a l>ge caulifl[] into eight pieces & boil t5d] 9 salt$ wat]4 ,dra91 lay 9 a deep pudd+-di%1 /ems d[n1 & p\r ov] x a pla9 :ite sauce into :i* two h>d-boil$ eggs h be5 *opp$4 ,spr9kle ) bread-crumbs & bake to a light br[n4 ,caulifl[] ) tomato sauce ,boil a :ole caulifl[] = t5 m9utes 9 fre% wat]2 dra9 & boil until t5d] 9 salt$ wat]4 ,put into a vegetable di%1 fl[] side up1 rub ?or\ghly ) butt]1 !n spr9kle ) salt & pepp]4 ,la/ ( all1 p\r ov] ! caulifl[] a p9t ( tomato sauce4 ,,cel]y ,/ew$ cel]y 7,no4 #a7 ,wa% ! cel]y1 cut into half-in* bits1 & /ew t5d] 9 slightly-salt$ boil+ wat]4 ,dra9 ?is (f & add a cupful ( milk4 ,cook = ?ree m9utes1 /ir 9 a teaspoonful ( butt] rubb$ into a teaspoonful ( fl\r1 boil up once1 season to ta/e1 & s]ve4 ,/ew$ cel]y 7,no4 #b7 ,a bun* ( indiff]5t cel]y may be utiliz$ = ?is di%4 ,i h rescu$ /alks fro/$ accid5tally ?r\gh ! cook's c>elessness1 laid !m 9 ice-cold wat] = two h\rs1 prep>$ !m z ,i %all direct1 & pres5t$ z palatable food t ^: end w\ld o!rwise h be5 ! g>bage pail4 ,aft] /ew+ t5d] & dra9+1 transf] to ano!r saucepan 9 :i* y h heat$ a cupful ( milk 7) a p9* ( soda 9 x71 ?ick5 x ) a tablespoonful ( butt] rubb$ 9 a teaspoonful ( fl\r1 & /ir to a boil4 ,mix ! cel]y well ) ?is1 season ) pepp] & salt1 heat all toge!r = "o m9ute1 & di%4 ,br[n /ew ( cel]y ,wa% & cut into small bits a bun* ( cel]y4 ,put x into a saucepan & p\r ov] x a p9t ( cle>$ beef /ock4 ,/ew until t5d]4 ,dra9 ! cel]y & set aside :ile y return to ! saucepan ! /ock 9 :i* x 0 cook$4 ,?ick5 ?is ) a pa/e made by rubb+ a heap+ teaspoonful ( br[n$ fl\r into "o teaspoonful ( butt]4 ,:5 y h a smoo? br[n sauce1 /ir 9 ! cel]y1 & :5 ?is is v hot1 season & s]ve4 ,savory cel]y ,scrape1 cut into in*-l5g?s1 lay 9 cold wat] = an h\r2 cook t5d] 9 salt$ hot wat]4 ,dra91 & return ! cel]y to ! saucepan4 ,h ready heat$ a cupful ( weak /ock1 or gravy1 /ra9$ ?r\gh a clo?1 season$ ) paprika1 salt & onion juice1 !n ?ick5$ ) a tablespoonful ( br[n$ fl\r roll$ 9 ! same quantity ( butt]4 ,p\r ?is ov] ! cel]y1 heat all toge!r = "o m9ute1 & di%4 ,! out] gre5 /alks ( cel]y may be us$ ?us1 & m satisfactorily ?an a tyro might ?9k possible4 ,fri$ cel]y ,scrape & boil z direct$ 9 =ego+ recipes2 dra91 & spread ^u a clo? 9 a v cold place4 ,!y mu/ be dry & firm be=e y dip ea* piece 9 beat5 egg1 !n 9 season$ bread or crack]-du/4 ,set aga9 9 ! cold = an h\r1 & fry 9 deep cottol5e or o!r fat to a gold5 br[n4 ,dra9 9 a hot col&] & s]ve4 ,/ew$ cel]y roots ,wa% & scrape ! roots ( cel]y & /ew 9 salt$ wat] until v t5d]4 ,dra9 & cut into small dice4 ,h ready 9 a saucepan a p9t ( hot milk1 ?ick5 ?is ) a teaspoonful ( fl\r rubb$ into "o ( butt]1 turn a cupful 7heap+7 ( ! cel]y dice into ?is sauce1 /ir until v hot1 season to ta/e & s]ve4 ,besides be+ a palatable di% :5 ?us cook$1 cel]y root is an admirable n]v9e1 & !re=e indicat$ z b5eficial diet = bra9-work]s & n]v\s invalids4 ,,gre5 ,,corn ,boil$ corn ,/rip husk & silk f ! e> & put ov] ! fire 9 pl5ty ( boil+ wat]1 slightly salt$4 ,boil h>d = tw5ty m9utes if ! corn be "y & fre%4 ,s5d to table wrapp$ 9 a napk94 ,/ew$ corn ,cut f ! cob ) a %>p knife2 put ov] ! fire 9 j en\gh boil+ salt$ wat] to cov] x4 ,/ew g5tly t5 m9utes2 turn (f ! wat] & add a cupful ( hot milk 7) a p9* ( soda 9 x74 ,cook t5 m9utes m1 /ir 9 a tablespoonful ( butt] rubb$ up ) a teaspoonful ( fl\r2 boil "o m9ute & turn into a hot1 deep di%4 ,gre5 corn pudd+ 7,no4 #a7 ,grate ! gra9s f twelve e>s ( corn2 beat into ! corn ! :ipp$ yolks ( f\r eggs until ?or\ghly incorporat$2 /ir 9 n[ two tablespoonfuls ( melt$ butt] & "o tablespoonful ( p[d]$ sug>2 salt to ta/e1 & add ! :ites ( ! eggs :ipp$ to a fro?4 ,la/ly /ir 9 a t9y p9* ( soda2 turn into a butt]$ pudd+-di% & bake1 cov]$1 half an h\r4 ,uncov]1 br[n quickly1 & s5d to table at once4 ,if ?is delici\s 8s\ffl0 be made ( cann$ corn1 *op x v f9e4 ,gre5 corn pudd+ 7,no4 #b7 ,mix toge!r two cupfuls ( grat$ corn1 two beat5 eggs1 a half p9t ( milk1 a p9* ( soda1 a tablespoonful ( melt$ butt] & a tablespoonful ( sug>4 ,grease a %all[ bak+-di%1 turn ! mixture into ?is1 spr9kle ) butt]$ crumbs1 cov] & bake = half an h\r1 !n uncov] & br[n4 ,gre5 corn pudd+ 7,no4 #c7 ,grate ! k]nels f twelve e>s ( corn & /ir into !m ! beat5 yolks ( six eggs & a tablespoonful1 ea*1 ( melt$ butt] & granulat$ sug>4 ,n[ beat 9 a qu>t ( milk1 a half teaspoonful ( salt &1 la/ ( all1 ! /iff5$ :ites ( ! six eggs4 ,turn into a greas$ pudd+-di% & bake1 cov]$1 = half an h\r1 !n uncov] & br[n4 ,?is1 :5 prop]ly made & bak$ 9 a quick ov51 is a v]itable s\ffl & incomp>able4 ,corn fritt]s ,cut f ! e>s a p9t ( sweet corn4 ,beat toge!r a cupful ( milk1 two tablespoonfuls ( melt$ butt]1 "o egg1 :ipp$ light1 salt to ta/e & en\gh fl\r to make a ?9 batt]4 ,into ?is /ir ! grat$ corn4 ,beat h>d & cook z y w\ld griddle-cakes ^u a soap/one griddle4 ,!y are a palatable accompanim5t to roa/ *ick54 ,gre5 corn balls ,grate en\gh gre5 corn f ! cob to make two cupfuls2 into ?is /ir a beat5 egg1 a teaspoonful1 ea*1 ( sug> & melt$ butt]1 ) salt to ta/e4 ,add en\gh fl\r to enable y to =m ! mixture into balls1 roll ^! 9 fl\r & fry 9 deep fat4 ,succota% ,cut ! corn f eight e>s & put x into a saucepan ) a p9t ( "y ,lima beans & en\gh salt$ boil+ wat] to cov] !m bo?4 ,boil until ! vegetables are t5d]2 dra9 & turn into a d\ble boil] ) a cupful ( boil+ milk4 ,cook = t5 m9utes1 !n /ir 9 a tablespoonful ( butt]1 & simm] = five m9utes long]4 ,season to ta/e & s]ve4 ,l>ge 8,limas0 %\ld be cook$ t5 m9utes be=e ! corn is add$4 ,corn & tomatoes ,grate ! gra9s f six e>s ( corn2 p>e & cut into small pieces f\r ripe tomatoes4 ,put ov] ! fire 9 a saucepan2 /ew half an h\r2 season ) a great spoonful ( butt]1 a teaspoonful ( sug> & "o ( onion juice2 salt & pepp] to ta/e4 ,cook five m9utes m & di%4 ,scallop ( corn & tomatoes ,p>e & cut small a doz5 ripe tomatoes & turn !m1 or ! cont5ts ( a c ( tomatoes1 into a *opp+ b[l & *op ! l>ge pieces ( ! vegetable into small bits2 !n set 9 a saucepan ov] ! fire & br+ to ! boil4 ,dra9 ! liquor f a c ( corn1 or grate ! gra9s f a doz5 e>s1 & put ! corn into a b[l ( fre% wat]4 ,aft] t5 m9utes dra9 ! wat] (f1 & transf] ! corn to a saucepan ) en\gh boil+ wat] to cov] x4 ,let x simm] = five m9utes1 p\r (f ! wat] & add ! boil+ tomatoes to ! corn4 ,let bo? cook toge!r = five m9utes1 dur+ :i* "t /ir into !m a heap+ teaspoonful ( butt]1 two teaspoonfuls ( granulat$ sug>1 & salt & pepp] to ta/e4 ,p\r ! mixture into a greas$ bake-di%1 spr9kle bread-crumbs & bits ( butt] ov] ! top & bake = half an h\r4 ,gre5 corn croquettes ,grate ! corn f a doz5 e>s1 or dra9 ! liquor f a c ( corn1 & *op ! k]nels f9e4 ,cook toge!r a tablespoonful ( butt] & two ( fl\r1 &1 :5 ^! are bl5d$1 add sl[ly a p9t ( milk into :i* has be5 /irr$ a p9* ( soda4 ,cook ?is mixture1 /irr+ all ! "t1 until y h a ?ick :ite sauce2 add to x ! *opp$ corn & half a teaspoonful ( p[d]$ sug>1 ) pepp] & salt to ta/e4 ,remove f ! fire & set aside to cool4 ,:5 cold1 =m ) lightly-fl\r$ h&s into croquettes1 & dip ea* croquette 9 beat5 egg & crack]-du/4 ,set all aside 9 a platt] 9 ! ice-*e/ = sev]al h\rs1 !n fry 9 deep1 boil+ fat4 ,corn omelet ,grate ! corn f f\r e>s ( boil$ corn4 ,beat f\r eggs well1 add ?ree tablespoonfuls ( cream & cook 9 a hot pan4 ,:5 ready to fold1 spr9kle ) salt & pepp]1 add ! corn & turn out on a hot di%4 ,heat ! corn slightly ov] hot wat] be=e putt+ into ! omelet4 ,creole *[d] ,heat a g5]\s lump ( butt] & 9 x br[n f\r slic$ onions4 ,add f\r peel$ tomatoes1 f\r *opp$ gre5 bell-pepp]s1 & ! corn cut f f\r cobs4 ,add z mu* wat] z may be ne$$ 9 cook+1 season ) salt & sug> & a little black pepp]4 ,a full h\r's cook+ w be necess>y1 & ! *[d] mu/ be s]v$ pip+ hot4 ,,cucumb]s ,_m p]sons look ^u ! cucumb] ) fe> z a s\rce ( indige/ion & ga/ric discom=t4 ,"o able dietitian has left on record 8 op9ion t a squ>e in* ( v]dant cucumb] is ab\t z fit to be put into ! human /oma* z w\ld be a l quantity ( ,p>is gre54 ,our cucumb]1 l _m ano!r abus$ article1 is malign$ because its enemies h nev] made ! attempt to d x ju/ice4 ,if a few simple rules are foll[$ x w prove less indige/ible & m palatable ?an foes & fri5ds imag9e4 ,:5 cook$1 x loses _m ( its di/urb+ qualities4 ,b1 z "s p enjoy ! crisp fre%ness ( its raw /ate1 x is well to le>n j h[ to prep>e x prop]ly4 ,raw cucumb]s ,see to x t ! cucumb] is fre% & lay x on ! ice until want$4 ,d n be cont5t ) leav+ x on ! %elf ( ! refrig]ator4 ,x mu/ be 9 actual contact ) ! ice4 ,j be=e s5d+ to ! table1 peel quickly & slice ?91 scatt]+ cru%$ ice among ! slices4 ,at ! table make a ,fr5* dress+ ( "o "p v9eg>1 ?ree p>ts oil1 salt & pepp] to ta/e1 & p\r ov] ! cucumb]s z y di% !m4 ,to all[ ! vegetable to lie = ev5 fifte5 m9utes 9 ! dress+ is to t\gh5 ! fib] & make x z indige/ible z gutta p]*a4 ,/ew$ cucumb]s ,peel eight m$ium-siz$ cucumb]s & cut !m into slices an in* ?ick4 ,lay 9 ic$ wat] = half an h\r4 ,h a p9t ( unsalt$1 hot beef /ock 9 a saucepan1 dra9 ! cucumb]s & lay !m 9 ?is4 ,/ew until t5d]1 !n remove ) a skimm] & lay 9 a vegetable-di%4 ,cook toge!r a tablespoonful1 ea*1 ( butt] & br[n$ fl\r1 & p\r ^u !m ! /ock 9 :i* ! cucumb]s 7 cook$4 ,/ir until y h a smoo? br[n sauce2 add a saltspoonful ( salt1 ! same am\nt ( pepp]1 a teaspoonful ( kit*5 b\quet & a half teaspoonful ( onion juice4 ,/ir all toge!r & p\r ov] ! /ew$ cucumb]s4 ,/uff$ cucumb]s ,cut good-siz$ "y cucumb]s into halves1 l5g?wise1 & remove ! se$s4 ,fill ! holl[s ?us left ) a =cemeat made ( equal p>ts ( *opp$ roa/ beef & m9c$ boil$ ham1 ) half z mu* f9e bread-crumbs4 ,moi/5 ?is /uff+ ) melt$ butt] & season to ta/e4 ,place ! halves ( ea* cucumb] c>efully toge!r & tie ) s(t tw9e4 ,place 9 a roa/+-pan1 p\r ab\t !m a cupful ( skimm$ beef /ock1 & cook until t5d]4 ,remove ! /r+s1 transf] ! cucumb]s to a hot platt]1 ?ick5 ! gravy left 9 ! pan & p\r x ab\t !m4 ,?is is a ,syrian recipe4 ,bak$ cucumb]s ,peel m$ium-siz$ cucumb]s1 arrange !m 9 a bake-di% & p\r ab\t !m a c\ple ( tablespoonfuls ( wat] 9 :i* has be5 melt$ a tablespoonful ( butt]4 ,du/ ) salt & pepp]1 & bake1 cov]$1 = half an h\r4 ,if y wi%1 y c scallop !m by cutt+ !m 9 slices1 spr9kl+ ) crumbs & ba/+ ) bits ( butt]4 ,bake1 cov]$1 until t5d]2 uncov] & br[n4 ,fri$ cucumb]s ,peel & leave 9 ice wat] = half an h\r4 ,slice l5g?wise1 mak+ ?ree slices ( ea* cucumb] ( fair size1 lay 9 fre% ic$ wat] = t5 m9utes m4 ,wipe dry1 spr9kle ) pepp] & salt1 dr$ge ) fl\r & fry to a light br[n 9 deep1 boil+ cottol5e or o!r fat4 ,dra91 & s]ve dry & hot4 ,,*e/nuts ,! l>ge ,spani% *e/nuts sold by groc]s 9 ! city1 & 9 ! m>kets1 make excell5t pudd+s ) or )\t sug>1 &1 z vegetables1 g well ) p\ltry & beef4 ,*e/nut pudd+ ,boil & sk9 en\gh *e/nuts to make a cupful :5 rubb$ ?r\gh a col&] or vegetable press4 ,beat f\r eggs light1 /ir ! *e/nut into ! yolks2 add a tablespoonful ( melt$ butt] & two tablespoonfuls ( f9e crack] du/1 two cupfuls ( milk1 a tablespoonful ( sug>1 salt & pepp] to ta/e2 la/ly1 ! fro!d :ites4 ,bake1 cov]$1 9 a butt]$ pudd+-di% = half an h\r2 uncov]1 br[n & s]ve be=e x falls4 ,eat ) meat4 ,*e/nut croquettes ,%ell & boil five cupfuls ( l>ge *e/nuts2 sk91 & rub ?r\gh a col&]4 ,"w into !m a tablespoonful ( butt]1 a little salt1 a few drops ( lemon juice & a da% ( paprika4 ,turn into a d\ble boil]1 & make v hot1 !n set aside to cool4 ,:5 cold =m into small croquettes1 roll 9 egg1 !n 9 crack]-crumbs & set 9 ! ice = an h\r be=e fry+ 9 deep1 boil+ cottol5e or o!r fat4 ,peanut croquettes may be made 9 ! same way4 ,,d&elions ,make a :olesome &1 to "s ta/es1 palatable 8gre5s0 9 ! spr+ ( ! ye>4 ,!y mu/ be ga!r$ :ile v "y & t5d]1 or !y are bitt]4 ,! be/ "t to cut !m is j be=e !y fl[]4 ,?r[ at once into cold wat]1 z !y wilt soon aft] !y are pick$4 ,/ew$ d&elions 7,no4 #a7 ,cut ! /ems f a half peck ( d&elion leaves1 & break ea* leaf into small bits1 dropp+ ^! into cold wat] z y d s4 ,wa% ?or\ghly1 dra91 & lay 9 cold wat] = fifte5 m9utes4 ,dra9 aga91 & put ov] ! fire 9 a porcela9-l9$ saucepan1 ) en\gh salt$ wat] to cov] !m4 ,simm] = fifte5 m9utes :ile y make ! foll[+ sauce3 ,cook toge!r a tablespoonful1 ea*1 ( butt] & fl\r1 & p\r ^u !m a p9t ( milk1 9 :i* a p9* ( soda has be5 dissolv$4 ,/ir to a smoo? :ite sauce4 ,dra9 ! wat] f ! d&elion leaves1 & /ir ^! into ! sauce4 ,season to ta/e1 & beat 91 v sl[ly1 a :ipp$ egg4 ,remove at once f ! fire & turn into a deep vegetable di%4 ,/ew$ d&elions 7,no4 #b7 ,pick ! leaves f ! /ems1 & drop into ic$ wat]4 ,take !m up by ! h&ful1 dripp+ wet1 & put1 ) no o!r wat]1 into ! inn] vessel ( a f>9a boil]4 ,fill ! out] kettle ) boil+ wat]2 cov] ! inn] closely1 & cook fa/ = half an h\r4 ,rub ! leaves ?r\gh a vegetable press or a col&] into a saucepan2 beat 9 a tablespoonful ( butt]1 a teaspoonful ( sug>1 salt & pepp] to ta/e1 a teaspoonful ( lemon juice1 &1 at ! la/1 ?ree tablespoonfuls ( hot cream to :i* has be5 add$ a p9* ( soda4 ,/ir until smok+ hot ov] ! fire1 turn out into a heat$ di%1 g>ni% ) sippets ( fri$ bread1 & s]ve4 ,d&elion gre5s cook$ ?us are almo/ z good z sp9a* la crme4 ,,eggplant--,a ,,mu* ,,abus$ ,,vegetable ,t5s ( ?\s&s ( av]age ,am]ican h\sewives "k b "o way ( cook+ x1 & n "o 9 a hundr$ p]=ms t "o prop]ly4 ,fri$ eggplant is "o ( ! _m di%es :i* rem9d ! eat] ( ! small girl ( nurs]y-rhyme fame1 :o-- 8,:5 %e 0 good 0 v1 v good ,b :5 %e 0 bad %e 0 horrid40 ,:5 only half fri$1 or soak$ ) grease1 ?is vegetable is an abom9ation to ! educat$ palate & ! self-respect+ /oma*4 ,:5 t5d] & ?or\ghly cook$1 x is "o ( ! mo/ delici\s ( ! summ] & fall g>d5 products4 ,fri$ eggplant ,peel an eggplant & cut into slices half an in* ?ick4 ,lay 9 cold salt wat] = an h\r2 wipe ea* slice dry & dip1 fir/ 9 beat5 egg1 & !n 9 crack] du/4 ,set 9 a cold place = an h\r & fry 9 deep boil+ cottol5e or o!r fat4 ,dra9 9 a heat$ col&] be=e di%+4 ,/uff$ eggplant on ! half-%ell ,wa% & wipe a l>ge eggplant & p>boil x 9 boil+ salt$ wat] = t5 m9utes4 ,let x get p]fectly cold1 cut 9 half l5g?wise1 & scrape out ! c5t]1 leav+ ! walls ( ! vegetable ?ree-qu>t]s ( an in* ?ick4 ,*op ! pulp f9e & add to x a small cupful ( m9c$ *ick51 half a cupful ( m9c$ ham1 a qu>t] ( a cupful ( bread-crumbs1 a tablespoonful ( melt$ butt]1 salt & pepp] to ta/e4 ,mix well1 add en\gh s\p /ock to make a /iff pa/e1 & fill ! holl[ sides ) ?is4 ,:5 full & r\nd$1 spr9kle ! =cemeat ) bread-crumbs1 & lay ! halves1 side by side1 9 a bakepan1 p\r+ ?ree cupfuls ( s\p /ock ar\nd !m4 ,bake ne>ly an h\r1 ba/+ e t5 m9utes4 ,remove ! eggplant to a hot platt]1 ?ick5 ! gravy left 9 ! pan ) br[n$ fl\r1 boil up once on top ( ! range1 /irr+ con/antly1 & p\r ?is br[n$ sauce ab\t ! base ( ! halv$ eggplant4 ,scallop$ eggplant ,p>e (f ! sk91 cut into dice & lay 9 cold salt wat] = an h\r4 ,!n p>boil = tw5ty m9utes4 ,dra9 well & pack 9 a butt]$ bake-di%1 alt]nately1 ) f9e crumbs4 ,dot ea* lay] ) butt]1 spr9kle ) salt & pepp]1 & /rew ) f9ely-m9c$ sweet gre5 pepp]s4 ,fill ! di% 9 ?is ord]1 cov] ) a lay] ( crumbs wet ) cream2 dot ) butt]1 cov] & bake half an h\r1 !n br[n4 ,eggplant /uff$ ) tomatoes ,halve ! eggplant & remove ! insides z 9 ! la/ recipe b "o4 ,make a =cemeat ( ! eggplant pulp1 a cupful ( *opp$ ripe tomatoes1 "o *opp$ gre5 pepp]1 & a cupful ( bread-crumbs4 ,season ) a tablespoonful ( melt$ butt] & salt & pepp]4 ,fill ! holl[ sides ) ?is mixture1 b9d ! two halves toge!r ) wide tape1 & bake1 ba/+ frequ5tly ) melt$ butt] & hot wat]4 ,:5 t5d]1 transf] to a hot platt]1 cut & remove ! tape1 & p\r hot tomato sauce ab\t ! eggplant4 ,/ew$ eggplant1 ) sauce piquante ,prep>e z = eggplant on ! half-%ell by halv+ & scoop+ out ! pulp1 leav+ sub/antial walls4 ,*op ! pulp & cov] ) hot wat]4 ,season ) a tablespoonful ( onion juice1 salt & pepp]1 & simm] = fifte5 m9utes4 ,take f ! fire1 dra91 turn into a b[l & "w 9 two tablespoonfuls ( s(t bread-crumbs1 "o tablespoonful ( f9ely-*opp$ cap]s1 two tablespoonfuls ( cold boil$ tongue1 m9c$1 &1 :5 well-mix$1 add salt to ta/e4 ,pack ?is =cemeat closely into ea* half1 & fit ! two p>ts toge!r1 b9d+ securely toge!r ) tapes or s(t tw9e4 ,put into y\r cov]$ roa/]2 p\r en\gh weak /ock ar\nd x to come "o-?ird ( ! way up ! side1 bake1 cov]$1 half an h\r1 !n turn & cook ! o!r side4 ,undo ! /r+s1 lay ! eggplant c>efully 9 ! middle ( a hot di%1 & p\r a good sauce piquante ov] & ar\nd x4 ,,hom9y ,! small-gra9$ hom9y1 call$ at ! ,s\? 8samp10 aft] ! mann] ( ! aborig9es :o bequea!d x to u1 mu/ be us$ 9 ! recipes :i* foll[4 ,pla9 hom9y pudd+ ,soak a cupful ( hom9y = ?ree h\rs 9 tepid wat]4 ,dra91 & put ov] ! fire 9 pl5ty ( boil+ wat]1 slightly salt$4 ,boil fa/ = ?irty m9utes or until t5d]2 turn (f ! wat] & p\r 9 a p9t ( hot milk1 ) a little salt4 ,cook = fifte5 m9utes1 /ir 9 a g5]\s lump ( butt] & turn into a deep di%4 ,eat ) sug> & cream4 ,bak$ hom9y ,/ir into a p9t ( milk a cupful ( cold boil$ hom9y1 & :5 ?is is smoo?1 add a tablespoonful ( melt$ butt]1 a tablespoonful ( sug>1 a saltspoonful ( salt & f\r well-beat5 eggs4 ,beat v light1 p\r into a butt]$ pudd+-di% & bake = ab\t half an h\r or until 8set0 & br[n4 ,?is is a good accompanim5t to roa/ beef4 ,hom9y croquettes ,into two cupfuls ( boil$ hom9y "w a tablespoonful ( melt$ butt]2 :5 ! c]eal is free f all lumps1 add to x two beat5 eggs1 & :5 ^! are ?or\ghly incorporat$1 season ! mixture ) salt & pepp]4 ,fl\r y\r h&s1 make ! pa/e into small croquettes1 & set aside until /iff & v cold4 ,n[ dip ea* croquette into beat5 egg1 roll 9 crack]-crumbs1 & :5 all are ?or\ghly coat$ set 9 ! ice-box = two h\rs4 ,fry to a gold5 br[n 9 deep1 boil+ cottol5e or o!r fat4 ,hom9y fritt]s ,rub two cupfuls ( cold boil$ hom9y to a smoo? pa/e ) "o tablespoonful ( melt$ butt]4 ,next1 ?9 ) w>m$ milk1 & add ?ree well-beat5 eggs4 ,f9ally1 /ir 9 a cupful ( fl\r :i* has be5 sift$ twice ) a teaspoonful ( salt & half z mu* bak+-p[d]4 ,drop by ! spoonful into boil+1 deep cottol5e or o!r fat2 or1 bett] /ill1 cook ^u a soap/one griddle4 ,,kale ,?is vegetable1 o!rwise kn[n z 8sea-kale10 %\ld be bett] kn[n 9 our c\ntry4 ,9 ,engl& x takes high rank & holds x cr$itably4 ,pick x ov] c>efully1 clip (f ! /ems & lay x 9 cold wat] = an h\r4 ,dra91 & put x into a saucepan full ( salt$ boil+ wat]4 ,cook until t5d]1 dra9 & *op f9e4 ,return to ! saucepan ) ?ree tablespoonfuls ( melt$ butt]1 salt & pepp] to ta/e4 ,s]ve v hot on squ>es ( butt]$ toa/4 ,,mac>oni ,few articles ( diet are m too?some & m :olesome ?an mac>oni 9 its v>i\s =ms :5 prop]ly prep>$4 ,l rice1 x is s (t5 mis]ably cook$ t its excell5t qualities are n g5]ally recogniz$4 ,mac>oni may be b\ght 9 sev]al %apes1 ! l>ge1 or pipe-mac>oni be+ p]haps ! mo/ common4 ,besides ?is !re are ! small] & m delicate v]micelli1 spaghetti & ! flat ribbon1 or egg-mac>oni4 ,recipes = ! cook+ ( "o may be us$ 9 ! prep>ation ( any ( ! div]s phases ( ?is food4 ,bak$ mac>oni 7,no4 #a7 ,break into in*-l5g?s half a p\nd ( mac>oni4 ,boil x until t5d] 9 weak bro?4 ,dra9 (f ! liquor2 put ! mac>oni into a pudd+-di% t w /& ! fire2 p\r ov] x a half cupful ( ! /ock 9 :i* x 0 boil$1 & put a tablespoonful ( butt]1 brok5 into small pieces1 "h & !re ?r\gh x4 ,sift ov] x f9e bread-crumbs & grat$ *eese2 dot ) bits ( butt] & br[n 9 ! ov54 ,bak$ mac>oni 7,no4 #b7 ,break half a p\nd ( mac>oni into %ort l5g?s2 cook until t5d] 9 boil+1 salt$ wat]4 ,x mu/ be cle> & s(t1 b n brok54 ,dra9 & put a lay] 9 ! bottom ( a butt]$ pudd+-di%4 ,dot ) butt]1 spr9kle lightly ) cay5ne & salt to ta/e2 cov] ) grat$ *eese1 & on ?is dispose ano!r lay] ( mac>oni4 ,fill ! di% 9 ?is ord]1 hav+ *eese = ! top lay]4 ,p\r 9 a cupful ( milk2 cov]1 & bake half an h\r4 ,uncov] & br[n4 ,cream$ mac>oni ,put a cupful ( mac>oni into two qu>ts ( boil+ salt$ wat] & cook = tw5ty-five m9utes1 or until t5d]1 b n brok54 ,dra9 (f all ! wat] & keep ! mac>oni hot 9 a cov]$ di% :ile y make ! cream sauce to p\r ov] x4 ,cook toge!r 9 a saucepan until !y bubble1 two teaspoonfuls ( fl\r & ! same quantity ( butt]2 p\r ov] !m a p9t ( hot milk1 &1 z ?is ?ick5s1 /ir into x two heap+ tablespoonfuls ( grat$ ,p>mesan *eese4 ,p\r ?is sauce ^u ! mac>oni j be=e s]v+1 lift+ ! latt] lightly ) a =k t ! creamy sauce may rea* e "p4 ,mac>oni ) *eese sauce ,boil t5d] 9 salt$ wat] & dra94 ,cook toge!r 9 a saucepan a great spoonful ( butt] & a cupful ( grat$ ,swiss *eese4 ,z soon z ! *eese is melt$1 turn ! mac>oni into ! saucepan & /ir & toss ) a silv] =k until ?or\ghly bl5d$ ) ! sauce4 ,s]ve at once4 ,mac>oni & *ick5 ,boil half a package ( spaghetti t5d]1 dra91 drop into cold wat]1 & dra9 aga94 ,lay on a biscuit-bo>d & cut into pieces ab\t half an in* long4 ,?ick5 a p9t ( *ick5 /ock ) a tablespoonful ( fl\r rubb$ into "o ( butt]4 ,/ir into ?is a cupful ( cold boil$ or roa/ *ick51 *opp$ f9e1 & ! cold mac>oni4 ,la/ ( all1 beat 9 sl[ly a :ipp$ egg1 remove f ! fire1 season to ta/e1 turn into a greas$ pudd+-di%1 spr9kle crumbs ov] ! top & bake = half an h\r4 ,s5d ar\nd grat$ *eese ) x4 ,y may use veal if y h no *ick54 ,mac>oni & tomatoes 7v nice7 ,break half a p\nd ( pipe mac>oni into in*-l5g?s1 & boil 9 salt$ wat] until t5d]4 ,dra91 & put a lay] ( ! mac>oni 9 ! bottom ( a greas$ pudd+-di%1 spr9kle ) pepp]1 salt1 onion juice & grat$ *eese1 & cov] all ) a lay] ( /ew$ & /ra9$ tomatoes t h be5 previ\sly season$ to ta/e4 ,on ^! goes ano!r lay] ( mac>oni1 & s on until ! di% is full4 ,! topmo/ lay] mu/ be ( tomatoes spr9kl$ ) crumbs & good-siz$ bits ( butt]4 ,set 9 a hot ov51 cov]$1 = tw5ty m9utes1 & !n bake1 uncov]$1 until ! crumbs are well-br[n$4 ,spaghetti ) ,swiss *eese ,break a half p\nd ( spaghetti into bits n m ?an an in* & a half 9 l5g?1 & boil 9 slightly salt$ wat] = tw5ty m9utes4 ,turn into a hot col&] & set at ! side ( ! range to dra94 ,grate en\gh ,swiss *eese to make a g5]\s half cupful & turn into a saucepan ) ?ree tablespoonfuls ( melt$ butt]4 ,/ir well2 add ! hot spaghetti1 toss & /ir = a m9ute1 or j long en\gh to melt ! *eese2 add a da% ( paprika & s]ve 9 a hot di%4 ,mac>oni rissoles ,h ready a cupful ( cold1 boil$ mac>oni cut up small4 ,make a :ite sauce by cook+ toge!r a tablespoonful ( butt] & two ( fl\r & /irr+ into !m a cupful ( hot milk4 ,/ir until ?ick1 add a l>ge tablespoonful ( grat$ *eese1 &1 gradually1 ! :ipp$ yolks ( f\r eggs1 beat+ all ! "t4 ,"w ! mac>oni into ! sauce & set aside until ! mixture is v cold4 ,) fl\r$ h&s =m into small balls--n q z l>ge 9 circumf]5ce z a silv] doll>--roll 9 beat5 egg1 !n 9 f9e crack]-crumbs1 & set 9 ! ice-box = two h\rs4 ,fry 9 deep1 boil+ cottol5e or o!r fat4 ,s]ve ) tomato sauce4 ,mac>oni piquante ,break spaghetti into v small bits less ?an an in* 9 l5g?4 ,boil ^! = tw5ty m9utes1 or until t5d]1 9 salt$ wat]4 ,dra9 & keep hot :ile y make ! foll[+ sauce3 ,cook toge!r 9 a saucepan a heap+ teaspoonful1 ea*1 ( butt] & br[n$ fl\r1 & :5 ^! are bl5d$ to a br[n r\x1 p\r ^u !m a p9t ( beef /ock1 & /ir until smoo?4 ,n[ add f\r tablespoonfuls ( tomato catsup1 six drops ( ,tabasco sauce1 a teaspoonful ( kit*5 b\quet1 a p9* ( salt & a da% ( paprika4 ,turn ! boil$ spaghetti into ?is sauce1 /ir all toge!r1 & p\r ! mixture into a greas$ pudd+-di%4 ,spr9kle butt]$ crumbs & grat$ *eese ov] ! top & bake until br[n4 ,mac>oni la ,napolita9e ,h a long fi% kettle half full ( boil+1 salt$ wat]1 & lay a half p\nd ( unbrok5 pipe-mac>oni 9 ?is4 ,boil = tw5ty m9utes or until t5d]4 ,c>efully dra9 ! wat] f ! kettle & slip ! mac>oni g5tly ^u a heat$ platt]1 :]e x may lie at full l5g?4 ,set ! platt] 9 ! ov5 to keep w>m :ile y make a sauce by cook+ toge!r 9 a saucepan two tablespoonfuls ( butt] & "o ( fl\r1 & p\r+ ^u !m a p9t ( /ra9$ tomato liquor4 ,/ir to a smoo? sauce1 !n season ) onion juice1 cel]y salt1 pepp]1 & f\r tablespoonfuls ( ,p>mesan *eese4 ,p\r ?is sauce ov] ! mac>oni on ! platt]4 ,:5 y s]ve1 cut ! mass ) a %>p knife into manageable l5g?s4 ,,mu%rooms ,x is a pity !re %\ld be su* a popul> dread ( ! poison\s 8toad/ool0 t 8 nutriti\s & innocu\s bro!r--! edible mu%room--is %unn$ by ?\s&s ( rational creatures4 ,! mo/ w>y ne$ n fe> ?is joy ( ! epicure :5 x is b\ght at m>ket or at a responsible groc]'s %op4 ,tru/wor?y deal]s run no risks 9 pur*as+ ! w>es f ^? ^: bus9ess x is to cultivate & sell !m4 ,mu%rooms b\ght "u ^! circum/ances are no m to be fe>$ ?an arti*okes or ,brussels spr\ts4 ,!y =m delici\s entres & tempt ! mo/ jad$ appetite4 ,broil$ mu%rooms ,peel c>efully ) a small knife & cut (f ! /ems4 ,lay ! mu%rooms 9 a deep di% & p\r melt$ butt] ov] !m4 ,remove !m g5tly to a greas$ gridiron & broil ov] cle> coals until delicately br[n$ on bo? sides4 ,lay diamond-%ap$ slices ( ?9 butt]$ toa/ 9 a di%1 & ! mu%rooms ^u ^!1 spr9kle ) pepp] & salt & p\r a little melt$ butt] ov] all4 ,fri$ mu%rooms ,melt a great spoonful ( butt] 9 an agate fry+-pan4 ,peel ! mu%rooms & cut (f _! /ems1 scrap+ ! latt]4 ,lay ! mu%rooms ) _! scrap$ /alks 9 ! fry+-pan & cook1 turn+ (t51 until done4 ,s]ve v hot4 ,/ew$ mu%rooms ,peel ! mu%rooms & simm] g5tly 9 salt$ wat] until t5d]4 ,t5 m9utes %\ld suffice4 ,dra9 & keep hot :ile y make a :ite sauce ( a half p9t ( milk ?ick5$ ) a tablespoonful ( fl\r rubb$ into "o ( butt]4 ,turn ! mu%rooms into ?is & /ir ov] ! fire until v hot4 ,season ) salt1 pepp]1 a da% ( mace1 & s]ve4 ,bak$ mu%rooms ,peel v l>ge mu%rooms & cut (f _! /ems4 ,grease a %all[ pudd+-di% & put a lay] ( mu%rooms1 "u sides upw>d1 into ?is4 ,into ea* mu%room p\r a few drops ( melt$ butt]4 ,d n put m ?an two lay]s 9 ! di%4 ,bake1 closely cov]$1 9 a quick ov5 until t5d]4 ,?is %\ld be 9 ab\t tw5ty m9utes4 ,:5 done1 remove ! cov]1 p\r melt$ butt] ov] ! mu%rooms1 & s]ve v hot 9 ! di% 9 :i* !y 7 cook$4 ,fricasse$ mu%rooms ,peel & remove ! /ems f l>ge mu%rooms4 ,make a =cemeat by *opp+ ! :ite meat ( a cold roa/ *ick5 f9e ) a few small mu%rooms & moi/5+ x ) *ick5 /ock4 ,grease a pudd+-di% & lay ! l>ge mu%rooms1 tops d[n1 9 ?is4 ,fill ! mu%rooms & ! space betwe5 !m ) ! =cemeat4 ,spr9kle bits ( butt] ov] all4 ,p\r 9 en\gh ( ! *ick5 /ock to make ! cont5ts ( ! di% v moi/1 lay a few waf]-l slices ( bacon on top ( ! scallop1 & bake1 cov]$1 9 a hot ov5 = a qu>t] ( an h\r4 ,uncov]1 & cook = five m9utes long]4 ,s]ve 9 ! di% 9 :i* !y 7 cook$4 ,,onions ,a once-despis$ vegetable :i* n[ takes rank z a highly-respectable edible ^u good m5's--& wom5's--tables4 ,delicate sp9/]s no long] fa9t at fumes ( boil$ onions1 & f9ical h\sewives h =gott5 ! ru/y joke ab\t cook+ onions 9 ! middle ( a t5-acre lot4 ,!re are ways ( extract+ ! co>s] flavor t once condemn$ !m ) dyspeptics4 ,cooks h le>n$ t !re is z mu* diff]5ce betwe5 a well-done & a p>boil$ onion z betwe5 half-cook$ & mealy potatoes4 ,h\sewives & physicians n[ appreciate ! nutritive values ( ! escul5t bulb1 & prize x = ^! z well z = ! season+ :i* no?+ else supplies4 ,onion juice is indisp5sable to ! flavor ( rag\ts & s\ps1 & is obta9$ by grat+1 n *opp+4 ,! sup]iority ( ?is mode ( gett+ ! ess5ce ( ! vegetable c n be rightly e/imat$ by "o :o has n tri$ x4 ,onion season+ %\ld be ta/$1 nev] se54 ,/ew$ "y onions ,cut (f ! /alks1 remove ! sk9s & lay ! onions 9 cold wat] = half an h\r4 ,put !m ov] ! fire 9 hot1 salt$ wat] & cook = tw5ty m9utes4 ,dra9 (f ! wat] & return ! onions to ! fire ) a cupful ( hot milk1 9 :i* has be5 dissolv$ a bit ( soda ! size ( a pea4 ,add a tablespoonful ( fl\r & /ew sl[ly until ! sauce is l ?ick cream4 ,boil$ onions ,peel & lay = an h\r 9 cold wat]4 ,boil 9 two wat]s until t5d]4 ,dra91 spr9kle ) pepp] & salt2 put into a deep vegetable-di% & p\r ov] !m a great spoonful ( melt$ butt]4 ,bak$ onions 7,no4 #a7 ,peel ! onions & boil = t5 m9utes4 ,dra91 arrange 9 a greas$ pudd+-di%1 spr9kle ) salt & pepp]1 & p\r ov] all a :ite sauce1 to :i* a beat5 egg has be5 add$4 ,spr9kle ) f9e crumbs1 set 9 ! ov5 & bake1 cov]$1 = tw5ty m9utes1 !n uncov] & br[n4 ,bak$ onions 7,no4 #b7 ,cook t5d] 9 boil+ wat] *ang$ once aft] fifte5 m9utes2 dra9 & arrange1 side by side1 9 a bak+-pan4 ,melt a tablespoonful ( butt] 9 a cupful ( hot s\p /ock1 season ) salt & pepp] & p\r ov] ! onions4 ,cook 9 a hot ov5 until ! onions are br[n1 :5 !y may be lift$ ) a p]=at$ spoon & put into ! di% 9 :i* !y are to be s]v$4 ,put ! pan ( gravy on top ( ! range1 ?ick5 ! cont5ts ) br[n$ fl\r & p\r ov] ! onions4 ,s]ve v hot4 ,savory onions ,select "y onions = ?is di%4 ,lay ! onions 9 a saucepan ) a v little salt$ wat] & simm] = t5 m9utes4 ,dra9 (f ! wat]2 p\r ov] ! onions a small cupful ( beef /ock & cook = t5 m9utes long]4 ,) a split spoon remove ! onions to a hot di%1 :ile y ?ick5 ! gravy left 9 ! pan ) a heap+ teaspoonful ( br[n$ fl\r rubb$ to a pa/e 9 ! same quantity ( butt]4 ,:5 y h a smoo? br[n sauce season x ) a teaspoonful1 ea*1 ( kit*5 b\quet & tomato catsup1 & salt & pepp] to ta/e4 ,p\r ?is sauce ov] ! onions4 ,/uff$ onions1 cream$ ,boil eight l>ge onions g5tly until q t5d]1 b n brok54 ,dra91 & :5 cold1 c>efully remove ! he>ts or c5t]s4 ,*op ?ree ( ^! he>ts f9e & mix ) !m a cupful ( m9c$ ham & season to ta/e4 ,moi/5 ) ri* cream & ! beat5 yolk ( an egg4 ,fill ! c5t]s ( ! onions ) ! mixture1 put a piece ( butt] 9 ! top ( ea*1 set side by side1 9 a deep di%1 p\r a little milk ab\t !m & bake1 cov]$1 = tw5ty m9utes4 ,!n uncov]1 spr9kle ) butt]$ crumbs & bake t5 m9utes long]4 ,s]ve hot4 ,scallop$ onions ,p>boil onions & dra94 ,:5 cold1 cut into bits4 ,put a ?ick lay] ( ^! 9 ! bottom ( a greas$ pudd+-di%1 spr9kle ) salt & pepp] & dot ) bits ( butt]4 ,cov] ) a v ?9 lay] ( crumbs moi/5$ ) milk4 ,put 9 m season$ onions & m crumbs1 & proce$ 9 ?is way until ! di% is full4 ,!n p\r 9 c>efully a little cream1 cov] & bake = half an h\r2 uncov] & br[n4 ,onion cu/>d ,cook ! onions t5d] 9 two wat]s2 dra91 & lay 9 a deep pudd+-di%4 ,?ick5 a p9t ( hot milk ) a teaspoonful ( corn-/>* rubb$ into two teaspoonfuls ( butt] & gradually p\r ?is :ite sauce ^u two beat5 eggs4 ,season ) pepp] & salt & p\r ! mixture ab\t ! onions4 ,bake until ! cu/>d is set4 ,,gre5 ,,peas ,!y lose sweetness ) e h\r--,i might say ) e m9ute--t passes aft] !y h be5 pick$4 ,! passage f g>d5 to kit*5 & f pod to pot %\ld be made z %ort z possible4 ,z y %ell ?r[ !m into cold wat]1 n hold+ !m 9 ! h& until !y are heat$ & moi/4 ,z soon z ! la/ is %ell$1 dra9 & cook4 ,boil$ gre5 peas ,%ell & lay 9 cold wat] = t5 m9utes4 ,dra91 turn into slightly salt$ boil+ wat] & cook = ab\t tw5ty-five m9utes1 or until v t5d]1 b n brok54 ,dra9 9 a col&]1 put into a di%1 /ir into ! peas a lump ( butt]1 & spr9kle v lightly ) salt & pepp]4 ,gre5 pea pancakes ,boil a p9t ( %ell$ peas1 & ma% :ile hot1 add+ a tablespoonful ( butt] & salt & pepp] to ta/e4 ,n[ beat 9 two :ipp$ eggs1 a half p9t ( milk & five tablespoonfuls ( prep>$ fl\r4 ,beat h>d & fry on a hot griddle4 ,a soap/one griddle is be/4 ,!n !y are bak$--n fri$4 ,gre5 pea s\ffl ,boil a p9t ( %ell$ peas until v t5d]1 & ma% ) two tablespoonfuls ( melt$ butt]4 ,beat ?ree eggs light & /ir into !m a p9t ( milk & ! ma%$ peas4 ,season ) salt & pepp]1 beat h>d & turn into a greas$ pudd+-di%4 ,bake1 cov]$1 = tw5ty m9utes2 uncov] & br[n4 ,s]ve ?is s\ffl z soon z x is remov$ f ! ov54 ,gre5 pea fritt]s ,%ell en\gh peas to make a qu>t )\t ! pods4 ,lay ! peas 9 cold wat] = a half h\r2 put ov] ! fire 9 two qu>ts ( boil+ salt$ wat] & cook = half an h\r1 or until v t5d]1 b n brok54 ,dra9 free ( wat]1 turn into a b[l & ma% s(t ) two tablespoonfuls ( butt] & ) salt to ta/e4 ,beat f\r eggs v light1 add to !m ?ree gills ( milk & a cupful ( fl\r ) :i* has be5 sift$ a teaspoonful ( bak+-p[d] & a half teaspoonful ( salt4 ,/ir ! ma%$ peas by ! great spoonful into ?is mixture & beat until y h a smoo?1 light gre5 batt]4 ,h y\r soap/one griddle v hot & drop y\r batt] by ! spoonful ^u ?is4 ,:5 done on "o side turn & bake to a delicate br[n4 ,s]ve v hot z a vegetable to accompany any k9d ( meat or p\ltry4 ,illu/ration3 ,,toa/ ,,& ,,an*ovies ,,g>ni%$ ,,) ,,lemon ,,/uff$ ,,tomatoes ,,g>ni%$ ,,) ,,rice ,,& ,,%r$d$ ,,lemon ,,gre5 ,,peas ,,g>ni%$ ,,) ,,potatoes ,gre5 pea croquettes ,peas t are gett+ h>d w d = ^!4 ,boil 9 j en\gh salt$ wat] to cov] !m well4 ,:ile hot1 run ?r\gh ! vegetable press4 ,beat to a smoo? pa/e ) a tablespoonful ( butt] & two ( fl\r4 ,pepp] & salt to ta/e1 drop 9 a da% ( onion juice2 la/ly1 beat 9 a well-:ipp$ egg4 ,/ir 9 a vessel set )9 ano!r ( boil+ wat] until hot all ?r\gh1 & set away until cold & /iff4 ,mold !n into croquettes1 dip 9 beat5 egg & crack]-crumbs2 leave on ice = half an h\r be=e fry+ 9 boil+ deep cottol5e or o!r fat4 ,dra9 & s]ve v hot4 ,y may use cann$ peas if y c n get fre%4 ,,pepp]s ,! l>ge1 gre5 pepp]s1 kn[n to ! gre5-groc] z 8sweet pepp]s10 h gr[n rapidly into favor z a fre% vegetable1 )9 ! la/ decade4 ,!y mu/ be se$$ ) ! utmo/ c>e4 ,a t\* ( ! se$s aga9/ ! gre5 sides w ru9 ! latt] = pres5t use4 ,get hold ( ! inn] /em & draw ! clu/]$ se$s ?r\gh ! op5+ at ! /em end1 )\t t\*+ ! inside walls4 ,fri$ gre5 pepp]s ,cut op5 l5g?wise & extract all se$s & t\gh :ite fib]4 ,slice crosswise4 ,lay 9 cold salt$ wat] = t5 m9utes1 !n wipe dry4 ,melt f\r tablespoonfuls ( butt] 9 a fry+-pan & saut ! slic$ pepp]s 9 ?is4 ,lay ab\t broil$ /eak or *ops4 ,/uff$ pepp]s ,make a =cemeat ( a tablespoonful ( m9c$ ham1 "o ( m9c$ *ick51 ?ree *opp$ mu%rooms & a cupful ( boil$ rice4 ,make ?is pa/e wet by add+ to x a *opp$ tomato & en\gh melt$ butt] to make x ( ! "r consi/5cy = /uff+4 ,smoo? ! /em-ends1 cut ! blossom-ends f gre5 pepp]s & take out ! se$s & inside fib]s4 ,lay ! gre5 %ells = ?ree m9utes 9 salt$ boil+ wat]1 !n plunge into ic$ wat]4 ,let !m lie 9 ?is = fifte5 m9utes4 ,dra9 & wipe dry4 ,fill ) ! =cemeat1 replace ! tips1 & /& ! pepp]s1 side by side1 9 a dripp+-pan conta9+ a qu>t] ( an in* ( s\p /ock4 ,cook = tw5ty m9utes1 ba/+ twice ) a little salad oil4 ,:5 done1 /& ! pepp]s on a platt] & p\r a little salad oil ab\t !m4 ,pepp]s /uff$ ) fi% ,trim ! /em-ends ( y\r gre5 pepp]s s t !y w /& up4 ,cut (f ! tips &1 ) a small ke5 knife1 extract ! se$s & z mu* ( ! t\gh fib] z w come away4 ,m9ce :ite fi% f9e1 moi/5 x ) a :ite sauce1 season & fill ! pepp]s ) ?is mixture4 ,/& 9 ! ov5 long en\gh to heat ?r\gh1 & s]ve4 ,scallop$ pepp]s au grat9 ,cut l>ge gre5 pepp]s 9 half1 l5g?wise1 extract core & se$s & fill !m ) m9c$ cold cook$ fi%1 well season$1 mix$ ) "o-?ird its weight ( f9e bread crumbs4 ,! mixture 7=cemeat7 mu/ be wet ) gravy or tomato sauce4 ,r\nd ! cont5ts ( ! halv$ pepp] 9 ! %ape ( ! miss+ o!r half1 spr9kle ) f9e crumbs1 & bake to a light br[n4 ,y may use = ^! scallops ( cold *ick51 lean lamb or veal4 ,see t y d n get ! =cemeat too /iff4 ,scallop$ pepp]s on ! half-%ell ,halve ! pepp]s l5g?wise1 remove se$s & membrane1 & p>boil = five m9utes4 ,:5 cold1 fill ! halves ) m9c$ roa/ beef & f9e bread-crumbs moi/5$ ) tomato juice4 ,bake 9 a cov]$ pan1 ba/+ e t5 m9utes4 ,at ! end ( a half h\r remove to a hot platt] & s]ve ) tomato sauce p\r$ ov] & ar\nd ! halv$ pepp]s4 ,pepp]s & rice 7,a ,creole di%47 ,cook half a cupful ( rice 9 pl5ty ( boil+ wat]1 a little salt1 = tw5ty m9utes h>d4 ,dra9 9 a col&] & set at ! back ( ! range to dry (f4 ,heap )9 a deep di%4 ,prep>e y\r pepp]s z already direct$4 ,slice z = fry+ 9 ! usual way4 ,:5 y take !m f ! cold salt & wat]1 fry !m 9 a great spoonful ( butt]4 ,lift !m f ! pan & *op r co>sely4 ,add to ! hot butt] & pepp]s a teaspoonful ( onion juice & two tablespoonfuls ( /ock4 ,boil up & p\r ^u ! rice4 ,set 9 ! ov51 cov]$1 = ?ree m9utes1 & s]ve4 ,,poke ,,/alks ,cut z y w\ld asp>agus1 :5 !y are b a few in*es high4 ,!y are !n t5d] & succul5t1 & are ?\ght by "s imag9ative veget>ians to resemble ! 8ari/ocrat0 9 flavor4 ,!y are und5iably :olesome--also inexp5sive4 ,scrape ! /alks & lay 9 cold wat] = an h\r4 ,tie loosely toge!r ) a piece ( s(t tw9e1 put ov] ! fire ) en\gh salt$ wat] to cov] !m1 & boil until t5d]4 ,dra91 spr9kle lightly ) salt & pepp] & lay ^u a platt] on slices ( butt]$ toa/4 ,p\r :ite sauce ov] all4 ,,potatoes 8,! ,tyrant ,potato0 is n assail$ ignorantly1 nor yet flippantly4 ,aft] c>eful /udy ( its prop]ties1 its works & its ways1 ! utmo/ concession t is n[ made to peculi> prejudice is 9 ! decl>ation t1 s9ce p w make potatoes n9e-t5?s ( _! vegetable diet1 x is ess5tial to ! national dige/ion t ! n9ety-?ree p>ts ( wat] & ( />* conta9$ 9 ! tub] be cook$ 9 su* mann] z %all r5d] ! escul5t z palatable & z little hurtful z is practicable :5 ! con/itu5ts are n to be ignor$4 ,! above prote/ /&s at ! head ( t section ( ! 8,,national ,,cook ,,book0 :i* is head$ 8,,potatoes40 ,i wrote x t5 ye>s ago1 & am 8( ! same op9ion /ill40 ,talk aga9/ x z we may1 ! potato holds its sway 9 defiance ( *emi/ry & dietetics1 & our ,johns1 "o & all1 insi/ ^u its daily appe>ance4 ,z "o we>y h\sewife said to me3 8,if ,i give my f+]s to be burn$ 9 ! prep>ation ( a half doz5 vegetables & h n potatoes 9 ! numb]1 my cul9>y & h\sekeep+ skill are z s\nd+ brass & t9kl+ cymbals--to my husb&1 at lea/4 ,& ,i am s tir$ ( ! same old ways ( cook+ ! same old potatoes60 ,h] rem>k made me wond] :y h\sekeep]s adh]e to ! 8same old ways40 ,:y n try new ones8 ,"o h9t may be act$ ^u ) advantage to cook & to eat]s4 ,"o ( ! bugbe>s to ! h\sewife is p>+ potatoes4 ,x is n a pleasant task1 & ! necessity ( p]=m+ x recurs ) disagreeable frequ5cy4 ,! h\sekeep] is wise if1 :ile ! potatoes are 9 ! process ( peel+1 %e p>es & cooks m ?an en\gh = ! repa/ = :i* !y are int5d$1 & by utiliz+ ! cold left-ov]s does away ) ! necessity ( peel+ m ( ! tyrannical />*-&-wat] = ! next meal4 ,a majority ( ! recipes h]e) giv5 are bas$ ^u ! supposition t %e has done ?is4 ,new potatoes ) cream sauce 7,contribut$7 ,boil ! potatoes 9 salt$ wat] until done4 ,dra9 & cov] ) a :ite sauce made z foll[s3 ,put two tablespoonfuls ( butt] into a saucepan & :5 x beg9s to bubble add two tablespoonfuls ( fl\r2 let !m cook = "o m9ute1 !n add "o p9t ( hot milk1 season ) salt & pepp] & a half teaspoonful ( *opp$ p>sley4 ,potatoes1 boil$ au natural ,wa%1 drop into boil+ wat] slightly salt$1 & cook fa/ until a =k w pass easily into ! l>ge/4 ,turn (f ! wat]1 ?r[ 9 a h&ful ( salt1 & set ! pot1 uncov]$1 at ! back or side ( ! range1 to dry ! potatoes 8(f40 ,s]ve 9 _! sk9s4 ,boil$ potatoes ,p>e ) a %>p knife1 & z ?9 z possible4 ,mu* ( ! meal9ess ( ! potato dep5ds ^u ?is4 ,! scullion :o sla%es away *unks ( h] belov$ edible really deprives x ( its *ief m]it1 & all its comel9ess4 ,h a pot ( boil+ wat] ready1 salt x slightly & boil fa/ until a =k pi]ces ! l>ge/ readily4 ,?r[ (f ! wat] imm$iately1 spr9kle ) salt1 & dry out z direct$ 9 la/ recipe4 ,bak$ potatoes 7,no4 #a7 ,select f9e potatoes ( uni=m size4 ,wa%1 wipe & bake until ! l>ge/ yields to ! pressure ( ?umb & f+]4 ,s]ve wrapp$ 9 a hot napk94 ,if ! eat] w knead 8 potato skilfully betwe5 8 f+]s be=e break+ x op51 he w f9d a mealy mass ^u op5+ x4 ,nev] cut a bak$ potato4 ,x makes x 8soggy40 ,bak$ potatoes 7,no4 #b7 ,p>e & p>boil2 !n set 9 an op5 bakepan 9 ! ov5 & bake ab\t half an h\r1 ba/+ freely ) butt] or dripp+ until y h a delicate br[n 8glaze0 ^u ea*4 ,^! may be eat5 z a sep>ate di%1 or z a g>ni% = roa/ beef4 ,/uff$ potatoes ,bake eight l>ge potatoes until done4 ,cut (f ! tops ) a %>p knife & scoop out ! insides ) a small spoon4 ,set aside ! sk9s = future use4 ,) ! back ( a spoon ma% ! potatoes smoo?1 rub into !m two tablespoonfuls ( butt]1 a gill ( cream1 two teaspoonfuls ( f9ely m9c$ onion1 a teaspoonful ( m9c$ p>sley & salt & cay5ne pepp] to ta/e4 ,:5 y h work$ ^! +r$i5ts to a smoo? mass1 beat 9 ! /iff5$ :ites ( two eggs4 ,fill ! empty potato sk9s ) ?is creamy mixture1 heap+ x high4 ,/& ! potato cases on end1 side by side1 9 a bak+-pan & set 9 ! ov5 until ! potato protrud+ f ! tops is a delicate br[n4 ,potatoes on ! half-%ell ,bake l>ge smoo? potatoes1 & cut ea* c>efully 9 half l5g?wise4 ,scrape out ! insides1 leav+ ! sk9s :ole4 ,beat :at y h tak5 out to a cream ) melt$ butt]1 cream or milk1 season ) pepp] & salt1 & fill ! 8%ells10 r\nd+ ! potato on top4 ,put a dot ( butt] ^u ea* & br[n lightly ^u ! upp] grat+ ( y\r ov54 ,potato s\ffl ,into two cupfuls ( ma%$ potato "w ?ree cupfuls ( hot milk 9 :i* two tablespoonfuls ( butt] h be5 half melt$4 ,beat out all ! lumps until y h a smoo? pure4 ,season ) salt & pepp]4 ,beat f\r eggs v light & :ip !m into ! potato & milk4 ,:5 ?or\ghly mix$ p\r into a deep greas$ pudd+-di% & bake 9 a good ov5 until 8set0 & delicately br[n$4 ,potato croquettes ,w>m 9 a d\ble boil] two cupfuls ( ma%$ potatoes & /ir into ?is two teaspoonfuls ( butt] & ! beat5 yolks ( two eggs4 ,add en\gh milk to make ! pa/e ( ! "r consi/5cy to h&le easily4 ,) lightly fl\r$ h&s =m into croquettes & set aside to cool4 ,:5 cold1 dip 9 beat5 egg & roll 9 crack]-du/4 ,set 9 ! ice-box = sev]al h\rs long] & fry 9 deep cottol5e or o!r fat4 ,potato fritt]s ,peel & boil f\r l>ge potatoes1 & :5 !y are cold cut into t9y bits4 ,make a batt] ( two eggs--beat5 light--a cupful ( milk & a cupful & "o-half ( fl\r sift$ twice ) a half teaspoonful ( bak+-p[d]4 ,n[ add ! m9c$ potatoes1 mix well & season ) salt4 ,drop ?is mixture by ! spoonful into deep1 boil+ cottol5e or o!r fat4 ,:5 ! fritt]s are done lift !m out ) a p]=at$ spoon1 & lay !m 9 a hot col&] to dra9 free ( fat4 ,scallop$ potatoes ,put a lay] ( slic$ cold-boil$ potatoes 9 ! bottom ( a butt]$ pudd+-di%1 spr9kle ) crumbs & bits ( butt]4 ,put 9 ano!r lay] ( potatoes & m crumbs until ! di% is full1 hav+ ! topmo/ lay] ( ! butt]$ crumbs4 ,moi/5 all by p\r+ c>efully into ! di% a cupful ( well-season$ :ite /ock4 ,bake = tw5ty m9utes4 ,/ew$ potatoes 7,no4 #a7 ,peel1 cut into neat1 small dice & lay 9 cold wat] = an h\r4 ,put ov] ! fire 9 boil+ wat]1 slightly salt$1 & cook t5d]4 ,turn (f ! wat] & p\r 9 a l>ge cupful ( hot milk1 9 :i* y h /irr$ a p9* ( soda4 ,boil "o m9ute & /ir 9 a tablespoonful ( butt] rubb$ into "o ( fl\r4 ,pepp] & salt1 add a tablespoonful ( onion juice & a tablespoonful ( m9c$ p>sley4 ,simm] = ano!r m9ute1 & s]ve4 ,/ew$ potatoes 7,no4 #b7 ,peel potatoes & cut !m into neat squ>es4 ,lay 9 cold wat] = an h\r1 dra91 & put !m ov] ! fire 9 salt$ boil+ wat]4 ,/ew until !y are t5d]1 b n s(t4 ,turn into a col&] to dra94 ,cook toge!r 9 a saucepan a heap+ teaspoonful1 ea*1 ( butt] & br[n$ fl\r1 & p\r ^u !m a p9t ( weak beef /ock4 ,:5 y h a smoo?1 ?ick sauce1 season ) pepp]1 salt & a little onion juice1 & mix ) ! potato dice4 ,ha%$ & br[n$ potatoes ,p>e1 cut v small & ev5ly1 & put into a saucepan ) a f9ely m9c$ onion & a /alk ( cel]y *opp$ into t9y bits4 ,cov] ) salt$ boil+ wat] & cook t5d]4 ,dra9 (f ! wat]1 supply+ its place ) milk1 heat$ ) a p9* ( soda4 ,br+ to a bubble & /ir 9 a l>ge tablespoonful ( butt]1 rubb$ to a cream ) "o ( fl\r4 ,pepp]1 salt1 mix well--b tak+ c>e n to break ! potatoes--take f ! fire1 /ir & toss = a mom5t1 !n turn all into a greas$ pudd+-di%1 spr9kle crumbs on ! top & br[n 9 a good ov54 ,potatoes la du*esse ,peel & boil en\gh potatoes to make a p9t :5 ma%$4 ,mix ) !m ! yolk ( an egg1 two tablespoonfuls ( melt$ butt] & ! same quantity ( cream4 ,turn ?is mixture ^u a pa/ry-bo>d & press x flat & smoo?4 ,) a %>p knife cut ! potato pa/e into squ>es ( uni=m size4 ,slip a cake-turn] "u ea* squ>e & transf] x c>efully to a greas$ bak+-pan4 ,set 9 a cold place to /iff51 !n spr9kle ) grat$ ,p>mesan *eese1 & bake 9 a quick ov5 to a delicate br[n4 ,potatoes la ,lyonnaise ,cut cold boil$ potatoes into t9y dice ( uni=m size4 ,put two great spoonfuls ( butt] into ! fry+-pan & fry two slic$ onions 9 ?is = ?ree m9utes4 ,) a skimm] remove ! onions & turn ! potatoes into ! hiss+ butt]4 ,toss & /ir ) a =k t ! dice may n become br[n4 ,:5 hot1 add a teaspoonful ( f9ely *opp$ p>sley & cook a m9ute long]4 ,remove ! potatoes f ! pan ) a p]=at$ spoon1 t ! fat may drip f !m4 ,s]ve v hot4 ,savory potatoes ,heat 9 a d\ble boil] a qu>t ( milk & put into x ?ree slic$ onions4 ,boil = t5 m9utes1 /ra9 out ! onions1 return ! milk to ! fire1 & /ir into x two teaspoonfuls ( butt] rubb$ into two ( fl\r1 & two teaspoonfuls ( m9c$ p>sley4 ,:5 ! milk is z ?ick z cream1 add to x two cupfuls ( slic$ cold boil$ potatoes4 ,season ) pepp] & salt1 & z soon z ! potatoes are hot1 p\r all into a greas$ pudd+-di%1 spr9kle bread-crumbs ov] ! top & bake until br[n4 ,potatoes & corn 7,a 8left-ov]407 ,cut ! k]nels f six e>s ( boil$ corn4 ,cut eight cold boil$ potatoes into small dice ( uni=m size4 ,put into a fry+-pan a tablespoonful ( butt] & turn ! potatoes & corn into ?is2 salt & pepp]4 ,fry1 toss+ & /irr+ con/antly1 = t5 m9utes4 ,fri$ potato ha% ,*op cold boil$ potatoes1 season ) salt1 pepp] & onion juice4 ,h two tablespoonfuls ( good dripp+1 hiss+ hot1 9 a fry+-pan2 put 9 ! potatoes & pat smoo?4 ,cook sl[ly1 turn+ ! fry+-pan occasionally t !y may br[n ev5ly on ! bottom4 ,9 ab\t tw5ty m9utes !y %\ld be nicely color$ & cru/$ into a ?ick %eet4 ,rev]se c>efully ^u a hot platt]4 ,br[n cream$ potatoes ,cut eight potatoes into small dice ( uni=m size1 boil t5d] 9 salt$ wat]1 dra9 & /ir into a p9t ( milk :i* has be5 ?ick5$ ) a tablespoonful ( fl\r rubb$ into "o ( butt]2 season4 ,turn all into a deep di% & bake until br[n4 ,potatoes ) *eese sauce ,boil a doz5 potatoes &1 :ile hot1 ma% s(t ) hot milk & melt$ butt]1 add+ salt & :ite pepp] to ta/e4 ,:ip light & heap 9 ! c5t] ( a fire-pro( platt]4 ,smoo? ! sides ( ! m\nd ) a knife & c>efully remove ab\t a cupful ( potato f ! c5t] ( ! m\nd1 leav+ a cavity 9 its place4 ,dip a fea!r or bru% 9 ! beat5 :ite ( an egg & wa% ! inside ( ! holl[ & ! top & sides ( ! m\nd ) ?is4 ,n[ set 9 ! ov5 to get v hot & to br[n lightly4 ,:5 done draw to ! door ( ! ov5 & fill ! holl[ ) ! sauce--made accord+ to ! foll[+ recipe--spr9kle ! potatoes & *eese ) crumbs & return to ! ov5 = five m9utes be=e s5d+ to ! table4 ,sauce = ! above ,heat a cupful ( milk ) a g5]\s p9* ( soda2 season ) pepp]1 salt & onion juice1 & ?ick5 ) a heap+ tablespoonful ( butt] cook$ to a r\x ) "o ( fl\r2 cook "o m9ute & add ?ree l>ge spoonfuls ( grat$ ,p>mesan *eese4 ,ma%$ potatoes ,boil & ma% :ite potatoes & :ip to a cream ) a cupful ( hot milk & a tablespoonful ( melt$ butt]4 ,:ip = fully five m9utes ) two =ks1 !n pile ^u a hot platt]4 ,potato hillock ,boil potatoes1 dry at ! back ( ! range1 salt+ well1 & rub ?r\gh a vegetable press or col&] ^u a fire-pro( platt]4 ,z !y fall let !m =m a conical hillock 9 ! middle ( ! platt]4 ,grate *eese ?ickly ov] ! hillock & br[n lightly ^u ! upp] grat+ ( y\r ov54 ,potatoes ,p>isi5ne ,p>isi5ne potatoes are cut into small balls f raw potatoes ) a ,fr5* vegetable cutt] or a r\nd spoon4 ,!y may be ei!r fri$1 or boil$ & s]v$ ) matre d'htel sauce4 ,fr5* fri$ potatoes ,peel potatoes1 cut into /rips1 & lay 9 ic$ wat] = at lea/ an h\r4 ,dra9 & pat dry betwe5 ! folds ( a clean di%-t[el t %\ld absorb e drop ( moi/ure4 ,h ready a kettle ( deep cottol5e or o!r fat1 heat$ gradually until x is boil+ hot4 ,te/ ?is by dropp+ 9 a bit ( ! potato4 ,x %\ld rise to ! top & br[n imm$iately4 ,put 9 ! potatoes1 fry to a gold5 br[n1 dra91 fir/ 9 a hot col&]1 !n %ake 9 heat$ tissue pap] be=e transf]r+ to a hot di% l9$ ) a napk94 ,s>atoga *ips ,peel ! potatoes & proce$ z direct$ 9 prec$+ recipe :5 y h cut !m into slices z ?9 z %av+s4 ,potatoes au grat9 ,slice potatoes ?9 & put 9 lay]s 9 a greas$ pudd+-di%1 spr9kl+ ea* lay] ) salt1 pepp] & bits ( butt]4 ,:5 all are 91 p\r 9 a gill ( hot wat] or hot milk1 & spr9kle ! top lay] ( potatoes ?ickly ) crack]-crumbs mix$ ) salt & pepp] & bits ( butt]4 ,bake1 cov]$1 = half an h\r4 ,uncov] & br[n4 ,potato omelet ,make an omelet 9 ! usual way2 h ready by ! "t x is done1 & lay ^u x1 ?is mixture1 !n fold d[n3 ,cook "o small m9c$ onion 9 "o tablespoonful ( dripp+ until yell[1 add "o cupful ( cold boil$ potatoes1 *opp$ f9e1 & cook until slightly color$1 /irr+ frequ5tly4 ,%ake into x a little pepp] & salt & "o teaspoonful ( f9ely m9c$ p>sley4 ,set into ! ov5 to keep w>m until ! omelet is ready4 ,potato dumpl+s 7,no4 #a7 ,grate t5 or twelve l>ge raw potatoes4 ,put ! grat$ pulp into a musl9 bag & press out ! juice4 ,turn into a b[l & add "o-?ird z mu* boil$ potato t has be5 run ?r\gh a vegetable press4 ,salt to ta/e & beat 9 a raw egg until y h a smoo?1 creamy pa/e4 ,make into dumpl+s ) well-fl\r$ h&s1 & roll ea* 9 fl\r to prev5t !m f /ick+ toge!r :ile !y are boil+4 ,h a pot ( wat] at a h>d boil1 drop 9 ! dumpl+s & cook f t5 to twelve m9utes4 ,te/ by tak+ "o out & cutt+ 9 two to see if x is done 9 ! c5t]4 ,take up ) a skimm] & s]ve at once1 z !y soon get heavy4 ,s]ve !m ) any k9d ( roa/ meat1 or alone ) gravy4 ,potato dumpl+s 7,no4 #b7 ,peel m$ium-siz$ potatoes t h be5 p>tly boil$ 7n q s(t74 ,:5 cold1 grate2 to ?ree p>ts ( ! potatoes take "o "p ( grat$ :eat bread1 & add small squ>es ( :eat bread br[n$ 9 butt]1 !n cru%$ into crumbs4 ,to ea* p9t ( ! above add two eggs1 well-beat51 two ounces ( melt$ butt] & nutmeg to suit ta/e4 ,mix all ?or\ghly & =m into r\nd dumpl+s ! size ( an egg1 or l>g]1 z pref]r$4 ,roll 9 fl\r & boil 9 salt$ wat] until dry inside1 or ab\t fifte5 m9utes4 ,s]ve ) roa/ meats4 ,always use mealy potatoes4 ,potato balls 78,k>t(felklsse07 7,a ,g]man recipe47 ,peel1 boil & ma% potatoes2 put aside to cool4 ,?ree cupfuls ( potatoes1 "o cupful ( bread1 two eggs1 well-beat51 sep>ately2 pepp]1 salt & nutmeg to ta/e1 & "s *opp$ p>sley t has be5 heat$ 9 butt]4 ,! bread %\ld be prep>$ z = cr\tons1 cru/s remov$1 cut 9 squ>es1 br[n$ 9 butt] 9 ! ov51 !n cru%$4 ,! mixture %\ld be v /iff4 ,mold into small balls & drop into boil+1 well-salt$ wat]2 keep wat] boil+ = fifte5 m9utes1 :5 ! klsse %\ld be ab\t twice ! orig9al size & done to ! c5t]4 ,!y may be s]v$ ) bread-crumbs br[n$ 9 butt]1 plac$ on ! top ( ea* dumpl+1 or ) tomato sauce4 ,) *opp$ meat fill+ ! c5t] ( ! dumpl+s !y c also be v>i$4 ,if too moi/1 use fl\r or bread-crumbs 9 mold+4 ,a good cook has ! knack ( dropp+ f ! spoon )\t mold+1 b ?is is h>d to d4 ,! klsse %\ld be ! size ( small apples :5 f9i%$4 ,am]icans v (t5 use a trifle ( bak+-p[d] to insure lightness 9 ^!4 ,g]mans dep5d on good beat+4 ,,sweet ,,potatoes ,boil$ sweet potatoes ,wa% & cook 9 boil+ wat] until s(t4 ,set 9 a mod]ate ov5 = t5 m9utes to keep !m f be+ wat]y4 ,bak$ sweet potatoes ,!y are seldom cook$ 9 any o!r way at ! ,s\?1 :]e !y are native to ! soil1 & at _! be/ e/ate4 ,wa% & wipe & bake 9 a good ov5 until t5d]4 ,glaz$ sweet potatoes ,p>boil 9 _! sk9s1 peel & lay 9 a bake-pan4 ,cook1 ba/+ (t5 ) butt]1 until !y are a gold5 br[n4 ,scallop ( sweet potatoes & bacon ,?is is a good 8left-ov]0 :5 y h a little cold corn$ ham & "s cold boil$ or bak$ sweet potatoes4 ,m9ce ! meat--! fatt] ! bett]--& put a lay] 9 ! bottom ( a bake-di%4 ,cov] ) sweet potato dice1 pepp]1 & put 9 m bacon4 ,:5 all ! mat]ials are us$ up1 cov] ) crumbs2 add en\gh milk to wet ! crumbs1 cov] & bake half an h\r4 ,uncov] & br[n4 ,sweet potatoes au grat9 ,p>boil ! potatoes1 peel & slice :ile hot4 ,butt] a deep di% well2 put 9 a lay] ( potatoes1 spr9kle ) sug>1 salt1 pepp]1 & dot ) butt]2 !n a /ratum ( f9e crumbs2 season 9 ! same way1 leav+ out ! sug>4 ,! upp]mo/ lay] %\ld be ( crumbs & well butt]$4 ,p\r 9 f\r tablespoonfuls ( w>m wat] to g5]ate /eam1 cov] closely & bake half an h\r4 ,uncov] & br[n4 ,?is is an especially nice di% = a family d9n]1 & always lik$ by *ildr54 ,butt]$ sweet potatoes ,boil sweet potatoes & peel !m4 ,lay 9 a deep di% & ^u ea* potato put a teaspoonful ( butt]4 ,set 9 ! ov5 & heat until ! butt] sizzles ab\t ! edge ( ! di%4 ,!n s5d to ! table4 ,sweet potato croquettes ,into two cupfuls ( boil$ & ma%$ sweet potatoes beat a tablespoonful ( butt]1 & /ir 9 a saucepan ov] ! fire until smok+ hot4 ,n[ remove & add a tablespoonful ( cream & ! yolks ( two eggs4 ,:5 cold1 =m into croquettes & roll ea* croquette 9 beat5 egg & crack]-crumbs4 ,arrange all on a platt] & set 9 a cold place = sev]al h\rs be=e fry+ 9 deep cottol5e or o!r fat to a gold5 br[n4 ,sweet potato puff ,into two cupfuls ( boil$ & ma%$ sweet potatoes beat ?ree :ipp$ eggs1 a cupful ( milk1 two tablespoonfuls ( melt$ butt] & season+ to ta/e4 ,beat h>d & bake 9 a greas$ pudd+-di%4 ,sweet potato & *e/nut croquettes ,boil & ma% en\gh sweet potatoes to make two cupfuls1 & en\gh ,spani% *e/nuts to make "o cupful4 ,rub ! nuts & potatoes toge!r :ile hot & beat into !m two tablespoonfuls ( butt]1 f\r teaspoonfuls ( cream1 two beat5 eggs1 & season to ta/e4 ,:5 cold1 =m into croquettes1 roll 9 egg & crack]-crumbs1 & set 9 a cold place = an h\r be=e fry+ 9 deep1 boil+ cottol5e or o!r fat4 ,,rice ,boil$ rice ,into ?ree p9ts ( hot salt$ wat]1 :5 at a fa/ boil1 ?r[ half a cupful ( raw rice1 previ\sly wa%$ & pick$ ov]4 ,keep x at a furi\s boil = tw5ty m9utes1 :5 te/ a gra9 to see if x is done4 ,if x is s(t1 dra9 away e drop ( wat]2 set ! uncov]$ pot at ! back ( ! range = two m9utes to dry (f ! rice1 & s]ve4 ,n a spoon %\ld t\* x :ile cook+1 & ea* gra9 %\ld be :ole & ap>t f ! re/4 ,?is1 ! "o & only way to boil rice prop]ly1 is also ! easie/4 ,%ake ! saucepan up ?ree times :ile ! rice is 9 cook+1 to make sure x does n clog4 ,pa/y rice is z abhorr5t to ^? :o h eat5 x cook$ accord+ to ?is recipe z sodd51 gluey potatoes4 ,s]ve 9 a hot1 uncov]$ di%4 ,eat ) butt]1 salt & pepp]1 & y w n regret ! tyrant potato1 %\ld he fail to appe>4 ,butt]$ rice ,spread ?ree cups ( cold boil$ rice ^u a platt] & set 9 ! op5 ov5 t e gra9 may dry4 ,mean:ile1 heat a little butt] 9 ! fry+-pan & fry a slic$ onion 9 x4 ,:5 ! slices are br[n$ remove !m ) a p]=at$ spoon1 & lay ! rice by ! spoonful 9 ! pan4 ,/ir until ea* gra9 is coat$ ) ! butt]2 turn ! rice into a heat$ col&]1 %ake h>d1 & set at ! side ( ! range = five m9utes4 ,s]ve 9 a deep vegetable di%4 ,rice croquettes ,boil z direct$ 9 fir/ recipe2 dra91 & beat 9 two :ipp$ eggs1 half a cupful ( milk 7or cream if y h x71 a little butt]1 a teaspoonful ( sug>1 a little mace1 pepp] & salt4 ,set by until p]fectly cold1 =m into croquettes1 roll 9 egg & f9e crumbs1 leave on ice = an h\r & fry 9 boil+ deep cottol5e or o!r fat4 ,y c make ! croquettes ( cold boil$ rice if y h x1 b x is h>dly z good = ! purpose z ! hot4 ,! croquettes seldom h ! consi/5cy ( ^? made up :ile ! rice is hot4 ,rice & tomato croquettes ,:5 ! rice has boil$ t5 m9utes dra9 (f ! wat] & cov] ! rice ) tomato juice1 already heat$ & season$ ) pepp]1 salt & sug>4 ,cook t5 m9utes m1 or until ! rice is t5d]4 ,take f ! fire1 add a great spoonful ( butt] & a teaspoonful ( onion juice2 ! beat5 yolks ( ?ree eggs1 &1 :5 y h beat5 ^! 91 two tablespoonfuls ( grat$ ,p>mesan *eese4 ,set 9 a pan ( boil+ wat] & /ir ov] ! fire = five m9utes4 ,turn out & let x get p]fectly cold4 ,make into croquettes1 roll 9 egg & crack] crumbs2 set on ice = an h\r & fry 9 hot1 deep cottol5e or o!r fat4 ,dra9 & s]ve4 ,boil$ rice ) tomato sauce ,boil 9 ! usual way1 di%1 & p\r ov] x1 loos5+ ) a =k t ! sauce may p5etrate to e "p1 a g5]\s cupful ( ri* tomato sauce1 season$ ) pepp]1 salt1 onion juice & sug>1 &1 f9ally1 ) two tablespoonfuls ( grat$ *eese4 ,savory rice ,prep>e z 9 la/ recipe1 b add a small cupful ( good /ock to an equal quantity ( tomato sauce2 cook toge!r = two m9utes & p\r ov] ! rice4 ,rice pudd+ z a vegetable ,boil "o cupful ( raw rice tw5ty m9utes1 or until s(t1 b n brok54 ,beat f\r eggs light1 & :5 y h /irr$ a tablespoonful ( butt] into ! rice add ^! & season ) pepp] & salt4 ,/ir 91 gradually1 a scant qu>t ( milk2 beat all well = "o m9ute1 turn into a butt]$ pudd+-di% & bake1 cov]$1 half an h\r2 !n br[n4 ,x %\ld be z light z a s\ffl1 & mu/ be eat5 at once4 ,a pleas+ accompanim5t to roa/ p\ltry ( any k9d4 ,savory rice pudd+ ,boil & dra9 a cupful ( rice4 ,/ir into x1 :ile hot1 a tablespoonful ( butt] & a cupful ( hot milk ) :i* has be5 mix$ a teaspoonful ( corn-/>* dissolv$ 9 cold wat]4 ,add a well-beat5 egg1 salt & pepp]1 & spread ^u a platt] to cool4 ,mean:ile make ready two cupfuls ( *opp$ meat ( almo/ any k9d--p\ltry1 veal1 lamb1 mutton1 beef1 giblets1 liv]--or a mixture ( sev]al--:atev] y h on h&4 ,*op half a c ( mu%rooms & "w 92 season highly ) paprika1 kit*5 b\quet & onion juice4 ,"s ev5 put 9 a little curry4 ,moi/5 slightly ) gravy & :5 ! rice has cool$ mix all well toge!r4 ,butt] a cake mold lavi%ly1 put ! pudd+ into x2 fit on a close top & set 9 a pot ( boil+ wat]4 ,cook /eadily = at lea/ two h\rs4 ,dip ! mold into ice-wat] to loos5 ! pudd+ f ! sides1 & turn out ^u a hot platt]4 ,s5d tomato sauce1 mix$ ) grat$ *eese1 ar\nd ) x1 or any gravy y may *ance to h left ov]4 ,mold$ rice 7,no4 #a7 ,boil a cupful ( raw rice t5 m9utes2 dra9 & p\r ov] x1 9 place ( ! wat]1 two cupfuls ( *ick5 gravy or /ock made f *ick51 duck or turkey bones1 season$ well ) salt1 pepp] & onion juice4 ,set 9 boil+ wat] uncov]$1 & cook g5tly until q dry4 ,turn into a b[l wet ) hot wat]1 press d[n firmly & rev]se ! b[l ^u a hot platt]4 ,cov] ! m\nd ) grat$ *eese1 bru% all ov] ) beat5 :ite ( egg1 sift grat$ *eese ^u ! egg1 & set ^u ! top grat+ ( y\r ov5 to color slightly4 ,mold$ rice 7,no4 #b7 ,boil a cupful ( rice 9 pl5ty ( hot salt$ wat] until s(t4 ,dra9 & dry (f4 ,/ir into x a great spoonful ( butt]1 a teaspoonful ( onion juice & ! beat5 yolks ( two eggs1 ) salt & pepp] to ta/e4 ,/ir ov] ! fire 9 a b[l set 9 boil+ wat] = two m9utes1 us+ a =k t y may n break ! rice to pieces4 ,turn into a r\nd-bottom$ b[l wet ) cold wat]1 & press d[n h>d4 ,rev]se ! b[l ^u a firepro( platt]1 cov] ! mold$ rice ?ickly ) a m]+ue made ( ! :ites ( ! eggs beat5 /iff1 & set ^u ! top grat+ ( ! ov5 = ?ree m9utes to =m4 ,eat ) drawn butt]4 ,spani% rice 7v nice7 ,boil "o cupful ( rice until t5d] 9 pl5ty ( boil+ wat]1 salt$2 dra9 & dry (f4 ,*op a qu>t] ( a p\nd ( fat salt pork1 & fry 9 a pan4 ,:5 x hisses put into ! pan two m$ium-siz$ onions1 also m9c$4 ,*op two gre5 sweet pepp]s 7se$$1 ( c\rse71 & mix ) ! rice1 !n ! pork & onions1 & en\gh tomato sauce to moi/5 ! mixture well4 ,butt] a bake-di%1 add salt & pepp]1 if ne$$1 to ! rice1 & put into ! di%4 ,coat ?ickly ) f9e crumbs & bake1 cov]$1 = tw5ty m9utes2 !n br[n4 ,rice timbales ,pack hot boil$ rice 9 slightly butt]$ timbale molds2 let !m /& 9 hot wat] = t5 m9utes2 run a po9t$ knife ar\nd ! sides2 turn f ! molds & s]ve z a g>ni% = curri$ meats or boil$ f[l4 ,,salsify1 ,,or ,,oy/]-,,plant ,/ew$ salsify ,scrape ! roots1 ?r[+ !m at once into cold wat]1 t !y may n black54 ,cut into in* l5g?s & put ov] ! fire 9 boil+ salt$ wat]4 ,/ew until t5d]4 ,dra9 (f ! wat] & p\r ^u ! salsify 9 ! saucepan a cup ( hot milk4 ,aft] x has simm]$ five m9utes add a tablespoonful ( butt] & ?ree tablespoonfuls ( crack] du/2 season to ta/e & s]ve4 ,mock fri$ oy/]s ,wa%1 trim & cook a bun* ( oy/]-plant 7or salsify7 9 boil+ salt$ wat] until t5d]4 ,dra9 & scrape (f ! sk94 ,ma% well1 & if /r+y rub ?r\gh a col&]4 ,to "o p9t ( ! ma%$ salsify add "o teaspoonful ( fl\r1 "o tablespoonful ( butt]1 "o well-beat5 egg1 & salt & pepp] to season highly4 ,take up a small spoonful & %ape x into an oval ab\t ! size ( a l>ge oy/]2 dip ea* lightly 9 fl\r or v f9e crack] crumbs1 & br[n on ea* side 9 hot butt]4 ,salsify fritt]s ,scrape ! salsify & grate x f9e4 ,if y h a ma*9e = gr9d+ vegetables1 use t1 z ! process ( gr9d+ is s rapid t !re is n "t = ! salsify to discolor be=e x is prep>$4 ,h made a batt] ( two beat5 eggs1 half a cupful ( fl\r1 a gill ( milk1 & salt to ta/e4 ,beat h>d1 & :ip ! grat$ salsify into ?is4 ,drop by ! spoonful into deep1 boil+ cottol5e or o!r fat4 ,:5 ! fritt]s are ( ! "r %ade ( br[n1 dra9 !m quickly 9 a hot col&] to free !m ( sup]flu\s grease4 ,s]ve v hot4 ,scallop$ salsify ,wa% & trim1 b d n scrape f9e roots ( salsify4 ,boil 9 salt$ wat] until t5d]4 ,dra91 scrape1 clean & cut into in* l5g?s4 ,pack into a butt]$ bake-di%1 alt]nately ) ?ick :ite drawn butt]1 well season$1 & f9e bread-crumbs1 season$ & butt]$4 ,! top lay] %\ld be crumbs wet ) cream4 ,cov] closely & bake half an h\r2 !n br[n delicately4 ,n a bad imitation ( scallop$ oy/]s4 ,,sp9a* 8,sp9a* is "o ( our mo/ valuable vegetables4 ,x conta9s salts & is slightly laxative4 ,9 ord] to reta9 all ! nutritive value & ! salts 9 ! sp9a* x is be/ to cook 9 a /eam]4 ,x %\ld be cook$ j long en\gh to be t5d]1 :i* is f t5 to fifte5 m9utes4 ,sp9a*1 if cook$ too long1 w lose its flavor & color40 ,?us writes an able au?ority ^u dietetics4 ,9 ?ree s5t5ces we h "h cond5s$ ! c>d9al rules = prep>+ ?is que5ly escul5t = ! use ( ! human animal4 ,oppos$ to "o clause ( ! summ>y we h ! /ory ( a not$ epicure :o f\nd sp9a* s mu* bett] :5 w>m$ up = ! ?irte5? "t t he ord]$ 8 cook to cook x ?irte5 times on ! fir/ day ( s]v+4 ,boil$ sp9a*1 pla9 ,pick ov] ! sp9a*1 reject+ all yell[ or dri$ leaves4 ,wa% 9 f\r wat]s1 lett+ x soak 9 ! la/ cold ba? = ?ree-qu>t]s ( an h\r4 ,put into a l>ge pot ov] ! fire ) j en\gh cold wat] to cov] x4 ,cook = tw5ty m9utes1 or until t5d]4 ,dra9 9 a col&]1 !n turn into a wood5 *opp+-b[l & *op v1 v f9e4 ,return ! sp9a* to ! saucepan1 /ir into x a great spoonful ( butt]1 & salt & pepp] to ta/e4 ,m\nd ! sp9a* on a hot platt]1 & g>ni% ) slices ( h>d-boil$ eggs4 ,sp9a* la crme ,pick ov] & wa% ! sp9a* z 9 ! la/ recipe4 ,aft] soak+ 9 ! f\r? wat]1 put ! leaves1 ) ! moi/ure /ill cl++ to !m1 into a l>ge pot1 & cov] closely4 ,! moi/ure on ! leaves & ! juice ( ! vegetables w =m en\gh liquor to prev5t scor*+4 ,cook = tw5ty m9utes1 /irr+ well sev]al times dur+ ! process4 ,spr9kle ) salt & turn into a col&] to dra94 ,press out ! liquid1 turn ! sp9a* into a *opp+-b[l & *op z f9e z possible4 ,cook toge!r 9 a saucepan "o tablespoonful ( fl\r & two ( butt]1 &1 :5 !y are bl5d$1 p\r ! sp9a* ^u !m4 ,season & cook = sev]al m9utes1 /irr+ con/antly4 ,p\r ^u ! sp9a* a small cupful ( cream 9 :i* a p9* ( soda has be5 dissolv$1 & cook ?ree m9utes long]1 /ill /irr+4 ,n[ add pepp] & salt to ta/e & a p9* ( nutmeg1 & beat h>d = ?ree m9utes4 ,s]ve smok+-hot1 g>ni%$ ) small triangles ( toa/4 ,sp9a* puff ,boil z 9 ! =m] recipe1 *op 8exce$+ small10 & beat 9 a tablespoonful ( melt$ butt]1 salt1 pepp] & a p9* ( nutmeg4 ,set aside until cool1 !n /ir 9 a gill ( cream1 ! :ipp$ yolks ( two eggs & ! /iff5$ :ites ( ?ree4 ,beat h>d & turn into a deep1 greas$ pudd+-di%4 ,bake = tw5ty m9utes1 & s]ve at once4 ,sp9a* s\ffl ,boil ! sp9a* & *op f9e4 ,add ! beat5 yolks ( two eggs1 a tablespoonful ( melt$ butt]1 salt & pepp] to ta/e4 ,set ?is mixture away to cool4 ,:5 cold1 beat into x a half-gill ( cream & ! fro!d :ites ( ?ree eggs4 ,turn into a butt]$ pudd+-di%1 & bake quickly 9 a hot ov5 to a light br[n4 ,s]ve z soon z x is remov$ f ! ov54 ,sp9a* pts ,boil ! sp9a*1 press out e drop ( wat] & *op f9e4 ,cook toge!r 9 a saucepan a tablespoonful ( butt] & two ( fl\r4 ,add ! sp9a* ) pepp] & salt to ta/e2 cook = five m9utes4 ,butt] ! insides ( muff9-t9s or pt-pans1 & press ! sp9a* h>d into ^!4 ,set 9 ! ov5 to keep hot :ile y make a :ite sauce4 ,c>efully turn out ! =ms ( sp9a* on a hot platt]1 lay a slice ( h>d-boil$ egg on ! top ( ea* =m & p\r ! :ite sauce ar\nd x4 ,,squa% ,! summ] squa% diff]s f ! w9t] v>iety 9 hav+ a t5d] %ell & 9 be+ v juicy4 ,bo? may be cook$ 9 a v>iety ( ways1 & =m _m appetiz+ di%es4 ,9 op5+ ! w9t] squa% x is (t5 necess>y to ex]t great /r5g? to break ?r\gh ! out] r9d--"s h\sekeep]s us+ a small saw = ! purpose4 ,! summ] vegetable may be easily peel$ or slic$ ) an ord9>y case-knife4 ,boil$ squa% ,wa% two summ] squa%es1 p>e !m1 & cut into pieces ab\t an in* squ>e4 ,put !m ov] ! fire 9 a saucepan ( boil+ wat] & boil /eadily = tw5ty-five m9utes4 ,dra9 9 a col&]1 press+ h>d to extract ! wat]1 turn into a wood5 b[l & ma% ) a potato-beat] until free f lumps4 ,n[ beat 9 a heap+ tablespoonful ( butt]2 salt & pepp] to ta/e4 ,return to ! fire j long en\gh to get v hot1 /irr+ all ! "t4 ,s]ve 9 a deep vegetable di%4 ,bak$ squa% ,peel1 boil & ma% two small squa%es4 ,:5 cold1 beat 9 two tablespoonfuls ( melt$ butt]1 two :ipp$ eggs1 a gill ( cream & salt & pepp] to ta/e4 ,turn into a greas$ bak$i%1 spr9kle ) bread-crumbs & bake = a half-h\r4 ,a good way to use squa% left ov] f ye/]day4 ,cream$ squa% ,peel two summ] squa%es & cut into dice ( uni=m size4 ,boil = fifte5 m9utes 9 salt$ wat]1 or until t5d]1 b n brok54 ,dra9 c>efully 9 a col&] & keep hot :ile y cook toge!r two heap+ teaspoonfuls ( butt] & ! same quantity ( fl\r until !y bubble2 !n p\r ^u !m a cupful & a half ( sweet milk4 ,/ir until smoo?2 turn 9 ! squa% dice1 season lib]ally ) salt & :ite pepp]1 & s]ve4 ,scallop$ squa% ,peel1 wa% & boil ?ree summ] squa%es accord+ to directions giv5 9 ! recipe = boil$ squa%4 ,beat two eggs light1 & :ip into !m a small cupful ( ri* sweet milk1 & a tablespoonful ( melt$ butt]4 ,beat ?is mixture into ! ma%$ squa%1 season ) salt & pepp] & turn all into a greas$ pudd+-di%4 ,spr9kle ) bread-crumbs & bits ( butt]1 & bake4 ,squa% pancakes ,boil & ma% two squa%es1 & :5 cold beat into !m two tablespoonfuls ( melt$ butt]1 a qu>t] ( a teaspoonful ( salt1 a p9t ( milk1 two eggs & a cupful ( fl\r 9 :i* has be5 sift$ a teaspoonful ( bak+-p[d]4 ,beat h>d = five m9utes4 ,h a soap/one griddle heat$1 & drop ! mixture by ! spoonful on ?is4 ,if ! cakes are too /iff1 add a little m milk4 ,s]ve hot ) butt]4 ,^! are good ) broil$ /eaks or *ops4 ,squa% fritt]s ,peel & slice ! squa%1 & boil 9 salt$ wat] = a little ov] five m9utes4 ,c>efully remove ! slices & drop into ic$ wat]4 ,:5 cold1 dra9 9 a col&] & pat dry betwe5 ! folds ( a di%-t[el4 ,dip ea* slice 9 beat5 egg1 !n 9 crack] crumbs1 & :5 all are ?or\ghly coat$ set 9 a cold place = an h\r4 ,h ready a kettle ( boil+ dripp+2 drop ! squa% slices c>efully into ?is & fry to a gold5 br[n4 ,dra9 9 a heat$ col&]1 spr9kle ) pepp] & salt1 & s]ve4 ,,tomatoes ,! n9ete5? c5tury 0 a ?ird gone be=e ! _w on ?is side ( ! sea began to appreciate ! b5efic5t qualities ( :at our =emo!rs us$ to call 8love apples40 ,!re is no o!r vegetable t is ( m value z a liv] regulator & blood-cool] ?an ! tomato4 ,! small quantity ( calomel x conta9s acts z a corrective ( bili\sness1 & /imulates all ! secretions ( ! body to activity4 ,eat5 raw1 x is cool+ & delici\s1 & x may be cook$ 9 s _m & v>i$ =ms t "o does n soon we>y ( x4 ,9 ! av]age home x appe>s z a salad1 9 s\p1 /ew$1 & p]haps bak$ or scallop$4 ,:5 x has be5 ?us s]v$ _m h\sekeep]s consid] t !y h exhau/$ its capabilities4 ,on ! contr>y1 !y h h>dly t\*$ ^u its possibilities4 ,! increas+ famili>ity ) sauces z ! cook's pot5t aids 9 conv]t+ old di%es into new1 has made tomato sauce popul> z an accompanim5t ( c]ta9 comp\nds ( mac>oni1 b ev5 ^? :o use ! sauce 9 ?is mann] d n all "k h[ admirable x is s]v$ ) boil$ or bak$ fi%1 or ) roa/ mutton1 or z a vehicle = %rimps1 or z a ze/ = eggs4 ,ap>t f ?is1 ! tomato1 n made into a sauce1 b employ$ ei!r fre% or cann$1 may come to ! table 9 a v>iety ( easily-prep>$ & savory comb9ations t w appeal to ! family cat]] z be+ ! new & inexp5sive di%es %e is always seek+4 ,raw tomatoes ,nev] scald !m4 ,p>e & /rip (f ! sk9s4 ,set on ice until y are ready to s]ve4 ,cut up quickly1 lay )9 a *ill$ b[l & season1 z y s]ve1 ) ,fr5* dress+4 ,raw tomatoes & cucumb]s ,cut (f ! tops ( l>ge1 firm tomatoes & c>efully remove mo/ ( ! pulp4 ,keep pulp & tomatoes 9 ! refrig]ator :ile y peel & cut into small dice ice-cold cucumb]s4 ,mix ! cucumb] dice ) ! tomato pulp1 fill ! tomato %ells1 set !m on crisp lettuce leaves & p\r a great spoonful ( mayonnaise dress+ ov] ea*4 ,cream$ tomatoes ,cut firm tomatoes into ?ick slices & fry !m until t5d] 9 a c\ple ( spoonfuls ( butt]4 ,h ready a :ite sauce made by cook+ toge!r a tablespoonful1 ea*1 ( butt] & fl\r to ! bubbl+ po9t1 & !n p\r+ ^u !m a half-p9t ( milk--or1 bett] /ill1 a half-p9t ( m+l$ milk & cream4 ,cook1 /irr+ con/antly1 until ! sauce ?ick5s1 di% ! tomatoes & turn ! sauce ^u !m1 aft] season+ !m suitably ) pepp] & salt4 ,/ew$ tomatoes ,peel1 slice & put a qu>t ( tomatoes ov] ! fire 9 a nickel-/eel-plat$ or agate saucepan--nev] 9 t94 ,/ew fa/ tw5ty m9utes4 ,season ) a lump ( butt] roll$ 9 fl\r1 a teaspoonful ( sug>1 salt & pepp] to ta/e1 & two teaspoonfuls ( onion juice4 ,/ew five m9utes long]1 & s]ve4 ,"s cooks sub/itute f9e dry crumbs = ! fl\r4 ,unless "s ?ick5+ is us$1 ! tomatoes w be wat]y & ?94 ,raw tomatoes & :ipp$ cream ,p>e l>ge1 smoo? tomatoes c>efully1 & set on ice until *ill$ to ! he>t4 ,cut ea* 9 half :5 ready to s]ve1 spr9kle lightly ) salt & paprika1 & heap ) :ipp$ cream4 ,a welcome entre 9 summ]4 ,s5d ar\nd heat$ & butt]$ crack]s & cream *eese ) !m1 or ?9 slices ( butt]$ graham bread4 ,tomato croquettes ,^! c be made ei!r ( fre% or cann$ tomatoes4 ,rub ?r\gh a col&] half ! cont5ts ( a c ( tomatoes into a saucepan ) a ?9 slice ( onion1 salt1 pepp]1 two or ?ree cloves1 & "o tablespoonful ( sug>4 ,cook = fifte5 m9utes1 ?ick5 ) corn-/>*--f\r teaspoonfuls ( x rubb$ to a cream ) a g5]\s lump ( butt]4 ,let x boil up & add "o egg4 ,p\r ! mixture out to cool4 ,:5 cool1 =m into croquettes1 & dip !m1 fir/1 9 beat5 egg1 !n 9 f9e crumbs2 set on ice = two h\rs be=e fry+ 9 deep1 boil+ cottol5e or o!r fat4 ,/uff$ tomatoes 7,no4 #a7 ,cut ! tops f l>ge1 firm tomatoes1 & ) a small spoon scoop out ! insides4 ,to half ( ?is pulp1 *opp$1 add z mu* m9c$ boil$ ham & two tablespoonfuls ( bread-crumbs4 ,season to ta/e & fill ! tomatoes ) ?is mixture4 ,set 9 a bak+-pan & bake = tw5ty m9utes1 cov]$2 !n br[n4 ,/uff$ tomatoes 7,no4 #b7 ,cut ! tops f l>ge tomatoes & scrape out ! pulp4 ,mix ) ?is "o "p ( bread-crumbs to two p>ts ( m9c$ boil$ ham4 ,fill ! tomato %ells ) ?is mixture1 put a bit ( butt] ^u ! top ( ea*1 & set1 side by side1 9 a bake-pan4 ,p\r a cupful ( s\p /ock ov] & ar\nd ! tomatoes1 & bake until t5d]4 ,scallop$ tomatoes ,grease a pudd+-di% & put 9 ! bottom ( x a lay] ( peel$ & slic$ tomatoes4 ,cov] ) a lay] ( salt$ & pepp]$ crumbs1 spr9kle ) bits ( butt] & a little sug>4 ,n[ put 9 ano!r /ratum ( tomatoes & m crumbs4 ,:5 ! di% is full p\r ov] all a cupful ( well-season$ s\p /ock1 spr9kle ! top ) crumbs1 & bake1 cov]$1 = fifte5 m9utes4 ,uncov] & br[n4 ,tomatoes & corn ,put a cupful1 ea*1 ( /ew$ tomatoes & boil$ corn ov] ! fire toge!r1 br+ to a boil1 add half a teaspoonful ( :ite sug> &1 if y l1 a da% ( onion juice2 cook "o m9ute long] & s]ve4 ,a good way ( us+ ye/]day's left-ov]s ( ^! vegetables4 ,tomato fritt]s ,make a batt] ( a cupful ( fl\r1 a cupful ( wat]1 a tablespoonful ( butt]1 a saltspoonful ( salt & ! :ite ( an egg4 ,! wat] %\ld be j w>m en\gh to melt ! butt]1 b n hot4 ,/ir ! two into ! sift$ & salt$ fl\r1 mix+ c>efully1 &1 la/ly1 beat 9 ! :ipp$ :ite ( an egg4 ,into ! batt] ?us made dip r ?ick slices ( peel$ tomatoes1 & fry 9 deep hot fat to a light1 delicate br[n4 ,! tomatoes may be spr9kl$ ) salt & pepp] be=e dipp+ !m 9 batt]1 or ! fritt]s may be season$ aft] !y are cook$4 ,tomatoes /uff$ ) meat ,select l>ge1 firm tomatoes1 cut (f ! tops & scoop out ! inside pulp4 ,d n peel4 ,*op f9e a cupful ( cold meat--x may be f[l1 tongue or ham1 or ev5 lamb1 mutton or beef1 if ! latt] are well season$4 ,) ! meat put a half cupful ( f9e bread-crumbs1 a tablespoonful ( butt]1 & salt1 pepp]1 p>sley & onion juice4 ,! quantity ( ^! to be us$ mu/ be det]m9$ by ! am\nt ( season+ !re is already 9 ! meat4 ,aft] spr9kl+ ! inside ( ! tomato %ells ) a v little salt & pepp] fill !m ) ! mixture ( meat1 crumbs1 etc4 ,if ?is seems too dry x may be moi/5$ ) a small quantity ( gravy or s\p /ock1 or ev5 ) milk or cream4 ,arrange ! tomatoes 9 a pudd+-di%1 replace ! tops1 lay a cov] ov] !m & bake half an h\r4 ,s]ve 9 ! di% 9 :i* !y 7 cook$4 ,tomatoes /uff$ ) corn ,prep>e ! tomatoes z 9 ! prec$+ recipe1 place !m 9 ! bake-di% & fill !m ) a mixture ( a cupful ( grat$ gre5 corn1 half a cupful ( bread-crumbs1 a tablespoonful1 ea*1 ( milk & butt]1 a teaspoonful ( :ite sug>1 & salt & pepp] to ta/e4 ,tomatoes /uff$ ) rice ,fill tomato %ells prep>$ z above direct$ ) cold boil$ rice1 to :i* h be5 add$ two tablespoonfuls ( melt$ butt]1 half a teaspoonful ( onion juice1 salt & paprika4 ,:5 ! %ells are fill$ /rew ! cont5ts ( ea* ?ickly ) grat$ *eese be=e lay+ on ! tops4 ,bake1 cov]$1 half an h\r4 ,tomatoes /uff$ ) mac>oni ,prep>e z 9 la/ recipe1 sub/itut+ cold1 boil$ mac>oni1 *opp$1 = ! rice1 & mix+ *eese ) ! fill+1 besides /rew+ x on ! top4 ,tomatoes la crme ,cut unpeel$ tomatoes into ?ick slices4 ,put into a fry+-pan ?ree tablespoonfuls ( butt]1 & fry ! tomatoes = ?ree m9utes 9 ?is1 or until !y are t5d]4 ,remove c>efully & keep hot on a platt] set 9 an op5 ov54 ,into ! butt] 9 ! pan /ir a tablespoonful ( fl\r & cook until ?or\ghly bl5d$2 !n p\r 9 gradually a half-p9t ( ri* milk 9 :i* a p9* ( soda has be5 dissolv$4 ,/ir all to a smoo? sauce1 season & p\r ov] ! fri$ tomatoes4 ,tomatoes & poa*$ eggs ,cook tomatoes by ei!r ( ! prec$+ recipes1 or /ew !m until t5d]4 ,if y d ! latt]1 /ra9 (f ! ?91 wat]y liquor t comes f !m 9 cook+1 & set x aside = sauces or = season+4 ,make ( ! ?ick portion ( ! tomato a lay] 9 ! bottom ( a platt]1 season+ to ta/e ) pepp] & salt1 &1 if desir$1 ) a few drops ( onion juice2 make all v hot & lay on ! b$ ?us prep>$ c>efully poa*$ eggs4 ,if fri$ eggs are pref]r$1 !y may be sub/itut$4 ,du/ !m ) a little salt & pepp] & s]ve at once4 ,tomato omelet ,peel & *op f\r tomatoes4 ,soak a cupful ( bread-crumbs 9 a cup ( milk & /ir !m into five beat5 eggs4 ,add ! *opp$ tomatoes1 season to ta/e & turn into a fry+-pan 9 :i* two tablespoonfuls ( butt] h be5 melt$4 ,cook until set1 turn ^u a hot platt]1 p\r tomato sauce ab\t ! omelet1 & s5d at once to ! table4 ,curri$ tomatoes ,put into a fry+-pan a heap+ tablespoonful ( butt] & half a small onion1 grat$4 ,cook until ! latt] beg9s to br[n--ab\t two m9utes--& /ir 9 a scant teaspoonful ( curry p[d]4 ,9 ?is fry ?ick slices ( tomato until t5d]1 spr9kle ) salt & s]ve4 ,ano!r me?od ( prep>+ curri$ tomatoes is to cook !m by ! recipe giv5 = cream$ tomatoes1 add+ a teaspoonful ( curry p[d] to ! cream sauce & p\r+ ?is ov] ! fri$ tomatoes4 ,curri$ gre5 tomatoes ,cut l>ge gre5 tomatoes into v ?ick slices4 ,melt 9 a fry+-pan ?ree tablespoonfuls ( butt] & fry 9 ?is a small onion1 slic$4 ,at ! end ( two or ?ree m9utes /ir into ! melt$ butt] a teaspoonful ( curry p[d]4 ,lay ! tomatoes 9 ?is mixture & fry !m on bo? sides4 ,:5 done1 dra91 spr9kle ) salt & pepp]1 & s]ve4 ,,turnips ,ma%$ turnips ,peel1 lay 9 cold wat] = an h\r2 boil t5d] 9 hot1 salt$ wat]2 ?r[ ?is (f & fill up ! pot ) boil+ wat]1 slightly salt$4 ,cook five m9utes 9 ?is1 dra9 well & rub ?r\gh a col&] or vegetable-press4 ,beat 9 a lump ( butt] roll$ 9 a little fl\r1 salt & pepp] to ta/e2 return to ! saucepan & cook "o m9ute1 /irr+ all ! "t4 ,turnips boil$1 pla9 ,p>e & qu>t]4 ,cook t5d] 9 two wat]s2 dra91 di%2 p\r a little melt$ butt]1 season$ ) pepp] & salt1 ov] !m1 & s]ve hot4 ,"y turnips /ew$ ) cream ,p>e1 lay 9 cold wat] "o h\r2 cook t5d] 9 two wat]s2 dra9 & cov] ) hot cream 7heat$ ) a p9* ( soda7 or hot milk1 if y h no cream4 ,simm] g5tly = five m9utes2 /ir 9 a :ite r\x made by cook+ toge!r a tablespoonful ( butt] & "o ( fl\r1 salt & pepp]1 & s]ve v hot4 ,"y turnips ) :ite sauce ,peel1 lay 9 cold wat] = an h\r2 boil = t5 m9utes 9 fre% wat]1 cov] ) boil+1 slightly salt$ wat]1 & cook t5d]4 ,dra91 di%1 season & p\r ov] !m a good :ite sauce ( drawn butt]4 ,fri$ turnips ,peel & slice "y turnips1 dropp+ !m into cold wat] z y d s4 ,turn into a pot ( boil+ wat]1 & cook = tw5ty m9utes4 ,dra9 c>efully1 s z n to break ! slices4 ,:5 cold1 dip ea* slice 9 beat5 egg1 !n 9 salt$ crack] du/1 & spread all ^u a platt]4 ,let !m /& = an h\r & fry 9 deep1 boil+ fat to a gold5 br[n4 ,turnips & c>rots sauts ,peel & cut into dice ( uni=m size en\gh cold boil$ turnips & c>rots to make a cupful ( ea*4 ,mix & spr9kle ) salt & pepp]4 ,melt two tablespoonfuls ( butt] 9 a fry+-pan & turn ! vegetable dice into ?is4 ,toss & turn 9 ! hiss+ butt] = five or t5 m9utes2 dra9 9 a hot col&] & di%4 ,kohlrabi turnips ,sep>ate ! turnip ( ! vegetable f ! leaves t surr\nd x & wa% ?or\ghly4 ,cut into qu>t]s & boil = tw5ty m9utes 9 salt$ wat]4 ,dra92 spr9kle ) salt & pepp]1 & s]ve hot ) melt$ butt]4 ,kohlrabi ) leaves ,remove ! out] leaves f ! swell$ /alk1 or turnip2 wa% ?or\ghly & ?r[ into cold wat]4 ,dra9 bo? & put !m on to boil 9 sep>ate vessels ( salt$ wat]4 ,:5 ! turnips h cook$ = t5 m9utes1 dra9 & p\r ov] !m fre% boil+ wat]1 to :i* a tablespoonful ( v9eg> has be5 add$4 ,boil = t5 m9utes long]2 dra91 scrape & slice4 ,dip ! slices1 "o by "o1 9 melt$ butt] & lay ab\t ! edge ( a hot platt]4 ,dra9 ! leaves :i* h be5 cook$ t5d]1 turn into a *opp+-b[l & *op v f9e4 ,return to ! fire ) two tablespoonfuls ( butt]1 pepp] & salt to ta/e4 ,beat to a smok+ mass1 & heap 9 ! c5t] ( ! heat$ platt]1 ab\t ! edge ( :i* y h laid ! slic$ vegetable4 ,a ,,^w ,,ab\t ,,nuts ,nuts ( all k9ds are ga9+ 9 favor z articles ( diet1 & are at _! be/ 9 ! autumn & w9t]4 ,!y may be b\ght1 %ell$ & pack$ 9 boxes1 s t !y are ready = imm$iate use4 ,! h\sekeep] ( mod]ate means1 ) an abundance ( "t at h] disposal1 w f9d t x is *eap] to buy ! nuts 9 _! %ells & crack !m h]self4 ,if %e is s =tunate z to be able to despise ! petty economies %e w rejoice 9 ! prep>$ nuts4 ,!y w save h] mu* t$i\s labor4 ,if ,spani% *e/nuts are n to be procur$ :5 want$1 l>ge dome/ic *e/nuts may be boil$ & us$ 9 _! /ead4 ,*e/nut croquettes ,boil a qu>t ( ,spani% *e/nuts 9 salt$ wat]4 ,:ile /ill hot1 remove ! %ells & sk9s & rub ! nuts ?r\gh a col&]4 ,) a wood5 spoon "w to a smoo? pa/e1 add+1 z y d s1 a tablespoonful ( butt]1 a saltspoonful ( salt1 a da% ( paprika1 a qu>t] ( a teaspoonful ( onion juice1 a h&ful ( f9e bread-crumbs1 & ! unbeat5 yolk ( an egg4 ,put ! pa/e 9 a d\ble boil] ov] ! fire & heat ?r\gh4 ,) fl\r$ h&s =m into croquettes1 dip 9 beat5 egg1 !n 9 crack] du/1 & lay on a platt] 9 ! refrig]ator = two h\rs4 ,fry 9 deep1 boil+ cottol5e or o!r fat2 dra9 9 a col&]1 & s]ve v hot4 ,engli% walnut croquettes ,crack1 extract ! k]nels1 blan* by p\r+ boil+ wat] ov] !m1 /ripp+ (f ! loos5$ sk9s & dropp+ into cold wat]4 ,leave !re = t5 m9utes2 take out1 dry betwe5 two s(t t[els &1 :5 crisp & p]fectly dry1 proce$ z ) *e/nuts 9 la/ recipe4 ,peanut /uff+ = roa/ duck ,prep>e ! ducks = roa/+ & make a /uff+ ( bread-crumbs season$ ) butt]1 pepp] & salt4 ,*op a cupful ( roa/$ & %ell$ peanuts to a p[d] & rub !m into ! bread-crumbs4 ,/uff ! ducks ) ?is mixture & roa/1 ba/+ frequ5tly4 ,savory *e/nuts ,boil & %ell & sk9 l>ge ,spani% *e/nuts2 break ea* 9 half & cov] ) a ?9 giblet gravy4 ,or y may make a gravy ( ! legs & necks ( a pair ( f[ls1 & ?ick5 x ) br[n$ fl\r roll$ 9 butt]4 ,! gravy mu/ be br[n4 ,cook ! *e/nuts 9 x = t5 m9utes4 ,?is is a pleas+ accompanim5t to roa/ p\ltry ( any k9d1 p>ticul>ly roa/ turkey4 ,,ev5-,,?read$ ,,liv+ 8,come :at may1 appe>ances mu/ be kept up60 wrote a v5]able g5tlewoman to h] daught]1 ) :om life _h gr[n sudd5ly h>d by reason ( h] husb&'s pecuni>y losses4 8,%[ a brave front to ! _w al?\gh !re may be an empty purse & an empty l>d] beh9d x4 ,noblesse oblige60 ,! motto is gr&--sometimes sublime4 ,!re is an h]oic side to ! "q1 ( :i* ,i %all treat pres5tly4 ,! ignoble side1 & t :i* =ms ! basis ( mo/ treatises on ?is subject1 crops up :5 appe>ances are all 9 all1 & make ! life a cont9ual lie1 l an embroid]$ silk /ock+ drawn ov] an unwa%$ foot4 ,"o ( my *ildi% recollections is ( a ri* woman1 ^: 8pair ( p>lors10 z %e call$ !m1 7 ri*ly c>pet$1 curta9$ & furni%$1 z 0 also a spaci\s d9+-room on ! same floor4 ,:5 !re 0 no company ! family sat 9 a back room adjo9+ ! kit*54 ,! wor?y woman1 visit+ a si/]-h\sewife1 0 sc&aliz$ at le>n+ t %e1 h] husb& & six *ildr5 actually us$ ! p>lors 8e day & ,sunday1 too10 & ate habitually 9 a d9+-room 8:]e !re 0 an elegant ,brussels c>pet on ! floor40 8,my de> ,mrs4 ,blank60 cri$ ! weal?y economi/1 8d y expect to h all ?is & heav51 too80 8,i expect to enjoy heav5 ! m = hav+ made ! be/ ( ! ,fa!r's gifts to me "h10 answ]$ ! matron ( advanc$ ideas4 ,ideas1 :i* ,i record ) dev\t gratification1 are fa/ relegat+ to a du/y & di%onor$ pa/1 ! 8be/ room0 ( f>mh\se & t[n mansion nev] op5$ except = visitors4 ,) x is go+ ! basem5t sitt+-room1 8l[0 9 e s5se ( ! ^w1 :i* us$ to be ?\ght good en\gh = ! family4 ,exp5sive furniture1 kept ) real *9a & solid silv] = 8occasions0--t is1 :5 appe>ances mu/ be kept up be=e comp>ative /rang]s & acqua9tances = :om1 tak5 z individuals1 ! appe>ance-wor%ip]s c>e less ?an no?+2 f9e clo!s1 worn above mean und]g>m5ts2 s\nd+ phrases air$1 l ! res]ve ( l95 %eets1 = company use--h m influ5ce ^u "* ?an we are will+ to believe4 ,x is well to put ! be/ foot =emo/4 ,x is bett] to h bo? feet dec5tly %od & alike s]viceable4 ,ea* ( u kn[s pl5ty ( p :o h company tones1 company smiles1 company phraseology1 company op9ions--unwisely kept = %[4 ,"o & all1 s+ly & collectively1 !y mean to imply some?+ :i* ! we>]s !re( are n4 ,_! 8appe>ances0 are social electroplat+1 moral v5e]+4 ,slip%od at home & e day2 well-groom$ abroad & 9 ! sight ( ^? to :om x makes n an atom ( diff]5ce h[ ! hypocrites look or act1--8home devils & /reet angels10 z pla9-spok5 critics /yle !m1--su* is ! great ho/ ( ^? :o keep up appe>ances because !y h n s\ls above %ams1 ^: du/]s & mops nev] visit ! insides ( burni%$ cups & platt]s4 ,v]ily !y h _! rew>d1 b ! prizes are z ignoble z ! recipi5ts & _! motives4 ,we see1 or may see1 if we use our s5ses aright1 ! h]oic side ( ! "q4 ,my he>t a*es ) ! ?\ght ( scores ( examples :i* pass "u my eyes 9 ! lives ( unkn[n m>tyrs ( :om ?is _w is n wor?y1 by :om ! _w to come w be made ! wor?i] abid+-place ( ^? = :om ! ,fa!r has prep>$ x4 ,an old woman1 :o knew ! ,bront si/]s z *ildr5 & wom51 told me t _! body l95 0 d>n$ by a ?read until ! orig9al fabric h>dly %[$ betwe5 ! m5d+4 8,b x 0 always :ole & clean1 & !y made x z c>efully z if x 7 to be trimm$ ) real lace4 ,nobody ev] saw a rip 9 _! gloves1 & !y clean$ !m !mselves4 ,!y look$ l ! ladies !y 74 ,n a bit fa%ionable1 b d[nright ladylike1 y "k4 ,!y always kept !mselves up40 ,i he>d ano!r 8d[nright ladylike0 girl1 :o is almo/ z poor z ! ,york%ire si/]s 71 insi/1 ! o!r day1 ^u dress+ = ! family d9n] :5 ! relative ) :om %e liv$ begg$ h] n to *ange h] walk+ co/ume4 8,y are s tir$1 my de>1 aft] tea*+ all day60 8,we work+ wom5 c n take su* lib]ties ) ourselves10 said ! spirit$ h]o9e4 8,if we let ! =ms ( elegant propriety & conv5tionality g1 we are 9 dang] ( =gett+ :at !y repres5t40 ,( a l /ra9 0 ! reg>d = appe>ances t l$ "y ,ellswor?1 :o 0 kill$ e>ly 9 ! ,civil ,w>1 decl9e an invitation to d9e ) a bus9ess acqua9tance at a re/aurant :5 ,ellswor? 0 s hungry t ! smell ( ! food made him almo/ frantic4 ,he 0 !n a poor /ud5t work+ 8 way ?r\gh a ,new ,york law s*ool4 ,9 ref]r+ to ! incid5t 9 m prosp]\s days1 ,colonel ,ellswor? expla9$ t he c\ld n h accept$ a c\rtesy he w\ld n be able to repay 9 k9d4 8,a g5tleman may />ve )\t loss ( ca/e10 he add$4 8,he =feits 8 "r to ! "n 9 becom+ a paup]1 or a begg>40 ,! outw>d appe>ance 0 ! sign ( ! inw>d grace1 inbr$ & inv9cible4 ,true ref9em5t--! k9d t does n %r9k or g to pieces "u ! r\ghe/ processes ( ! mangle we "k z daily liv+--is 8ev5-?read$0 & consi/5t ?r\gh\t4 ,i call$ ! o!r day ^u a woman :o has nev] be5 ri*1 b always ref9$4 ,%e is n[ poor4 ,%e c nev] be common4 ,h] lun* h\r 0 e>li] ?an ,i _h suppos$1 & my call infr+$ ^u x4 ,%e & h] daught] 7 at table4 8,y %all n g10 %e insi/$2 8,i c give y a cup ( hot tea & little else besides #8bread & *eese & kisses4' ,! welcome mu/ make up ! re/40 ,illu/ration3 ,a ,,bridesmaids' ,,table ,,) ,,p9k ,,roses ,,table ,,= ,,an ,,engagem5t ,,d9n] ,,sugge/ion ,,= ,a ,,sunfl[] ,,lun*eon ,! *eese _h be5 melt$ ^u butt]$ toa/1 cut by a t9 8%ape0 into scallop$ ovals2 x 0 gold5 br[n 9 color1 crisp to ! tee?1 savory to ! palate4 ,! tea 0 scald+ & fre% & fragrant2 = meat we _h ?ree ,hamburg /eaks1 g>ni%$ ) cel]y-tops4 ,!y 7 accompani$ by an apple-&-cel]y salad1 treat$ on ! table to a ,fr5* dress+2 waf]y slices ( br[n bread & butt] w5t ) x4 ,aft]w>ds we _h ,alb]t biscuits & a second cup ( tea--& no?+ else4 ,beyond ! laugh+ rem>k prefac+ ! frugal meal1 ! ho/ess (f]$ no apology4 ,%e liv$ 9 ?is /yle e day1 affect+ no?+ & hid+ no?+4 ,a g5tlewoman 9 gra91 if %e _h sat d[n to ?ree meals a day alone1 %e w\ld h breakfa/$1 lun*$ & d9$--n m]ely 8f$40 ,luxury 0 beyond h] rea*--elegance nev]4 ,simplicity ne$ n be homely4 ,neatness is n a synonym = b>5ess4 ,a c]ta9 degree ( beauty & grace is almo/ a ,*ri/ian duty4 ,! be/ cooks c n af=d to despise ! recomm5dation ( ! eye to ! palate4 ,! diff]5ce betwe5 pla9 & da9ty h\sekeep+ dep5ds s mu* ^u x t ! pr(essional cat]] plays cunn+ly ^u ! desire ( ! eye1 (t5 br++ a good ?+ into disrepute4 ,because 8 g>ni%es & fanciful devices conceal *eap mat]ials & indiff]5t manufactures is no reason :y ! h\sekeep] %\ld n make ! sub/antial 8home f>e0 provid$ by h] hone/ h&s goodly to sight1 z well z to ta/e4 ,cook+ s*ools & classes1 *af+-di% lectures & ! cuis9e corn] ( ! woman's page h be5 active = m ?an a ?ird ( a c5tury to br+ our av]age ,am]ican h\sewife to :at old-"t revivali/s call$ 8a realiz+ s5se0 ( ! defici5cies ( ! national kit*51 & by ! rugg$ road ( conviction to conv]sion f ! old way to ! new1 :i* is ! bett]4 ,!re is no de>? ( mission>ies1 no lack ( ma*9]y4 ,mu* ( ! "w done by ^! is surface culture--scrat*+ & smoo?+ ov] ! soil1 cleans+1 to a poli%1 cup & platt]4 ,curl$ p>sley1 beets1 c>rots & turnips1 c>v$ into leaves1 />s & fl[]s1 & fanta/ic confections ( tissue pap] & m]+ue--d n *eat vet]ans 9 ga/ronomics into reli% ( ! ill-prep>$ di%es !y adorn4 ,exp]i5ces ( ?is sort h some?+ to d ) ! contempt felt by _m compet5t cooks = cul9>y e/hetics4 ,!y class ev]y?+ t looks 9 ?is direction "u ! head ( 8,fr5* cook]y10 a synonym ) !m = fla% & fripp]y4 ,i grant t to ! hale appetite ( ! lov] ( 8pla9 roa/ & boil$0 ( jo9ts1 haun*es & r\nds--! man :o c dige/ m\nta9s ( fri$ 8griddles10 &1 9 ! bottom ( 8 /oma*ic consci5ce1 pref]s corn$ beef & cabbage to broil$ sweetbreads & mu%rooms--8 /eak1 or r>e roa/1 or sug>-cur$ ham1 or *oice cut ( cod1 ta/es no bett] = ! g>ni% ( cress1 na/urtium or lemon4 ,i once saw a millionaire 8high-liv]0 toss aside ! gre5 sprays ) ! decl>ation t he 8lik$ to h victuals & we$s s5t 9 ^u sep>ate di%es40 ,aft] cle>+ ! tr\--tr5*]6--he proce$$ to fe$4 ,9 ! fe$]'s v tee? ,i ma9ta9 t food da9tily s]v$ ta/es bett] ?an ! same :5 set be=e u ) no reg>d to seeml9ess4 ,if sl5d] appetites are to be coax$ into action1 ! /udy ( pleas+ effects becomes an obligation4 ,,d9n] ,,sweets ,,( ,,all ,,sorts ,,pies ,pa/ry ,h all +r$i5ts v cold4 ,into a p\nd ( fl\r *op ?ree-qu>t]s ( a cup ( firm1 cold butt]4 ,:5 ! fl\r is l a co>se p[d] /ir into x a small cupful ( ic$ wat]4 ,) a spoon mix toge!r1 !n turn ^u a fl\r$ pa/ry-bo>d1 roll out quickly & lightly1 fold & roll out aga94 ,set ! pa/ry on ! ice until *ill$ ?r\gh1 roll out & l9e a pie-di% ) x4 ,be=e fill+ ! pa/ry %ell ) fruit1 or o!r mat]ial ( :i* ! pie is to be made1 wa% ov] ! l[] cru/ ) ! unbeat5 :ite ( an egg1 &1 :5 ! fill+ is put 91 set ! pie imm$iately 9 an ov5 t is z hot at ! bottom z at ! top4 ,! ov5 mu/ be hot & /eady4 ,a good puff pa/e ,into a half-p\nd ( fl\r *op six ounces ( firm1 cold butt]1 &1 :5 l a co>se p[d]1 wet ) a small cupful ( ic$ wat]4 ,/ir to a pa/e & turn ^u a *ill$ bo>d4 ,roll out quickly & lightly1 h&l+ z little z possible4 ,fold & roll out ?ree times1 !n set on ! ice = sev]al h\rs be=e mak+ into pies4 ,always bake pa/ry 9 a v hot ov54 ,family pie cru/ ,sift a qu>t ( fl\r ?ree times ) "o teaspoonful ( bak+-p[d]4 ,*op into x two tablespoonfuls ( cottol5e or o!r fat until x is l granulat$ du/4 ,wet ) ic$ wat] into a /iff d\gh1 h&l+ z little z y c1 us+ a wood5 spoon until x is too /iff to manage4 ,turn ^u a fl\r$ bo>d & roll out ?94 ,h ready two tablespoonfuls ( firm butt]1 & ) ?is dot ! pa/e 9 r[s "o in* ap>t1 us+ "o tablespoonful ( butt]4 ,roll up ! %eet ( pa/e1 inclos+ ! butt]2 beat flat ) ! roll+-p91 & roll out z be=e4 ,use ! o!r tablespoonful ( butt] 9 dott+ ?is %eet1 spr9kle lightly ) fl\r1 & roll up tightly4 ,give a bl[ or two ( ! p9 to hold x 9 fold1 & set on ! ice until y are ready to use x--all night if y l4 ,x is bett] = ?ree or f\r h\rs' *ill+4 ,butt] ! pie-plates1 lay ! cru/ lightly )9 !m2 p9* ! edges to h9d] x f 8crawl+0 :ile bak+1 fill ) fruit1 or :atev] else is to g into !m4 ,if ?is is to be :at a witty editor designates z 8! kiv]$ pie :i* /&s high 9 ! royal family ( ,pie10 lay ! pa/e neatly ov] ! fill+1 trim (f ragg$ edges1 & press or pr9t d[n ! edges4 ,a ,nor? ,c>ol9a man ?us sep>ates ! 8royal family0 a=esaid3 8,!re are ?ree v>ieties3 kiv]$1 unkiv]$ & b>r$40 ,! ,new ,york editor1 j quot$1 says ( ! 8kiv]$0 v>iety3 8,its triumphant composition requires ( ! arti/ high] qualities ( head & he>t1 a m delicate t\*1 a high] /ra9 ( g5ius1 a sublim] imag9ation1 ?an ! composition ( ! unkiv]$1 or ! b>r$4 ,!re mu/ be magic 9 ! upp] cru/ ( x4 ,ah6 t delici\s1 f9ely-flak+ upp] cru/1 design$ by a deep-revolv+ bra9 & fa%ion$ by a s5sitive h&1 a pt ,que5 ,mab w\ld be glad to nibble60 ,on ! o!r h&1 a ,new ,orleans knight ( ! p5 boldly def9es ! kiv]$ pie z 8di/9ctively a product ( ,new ,engl& civilization1 t has no place 9 simpl] & m democratic /ates4 ,desc5dants ( ! m5 :o made ! *>ge up ,k+'s ,m\nta91 ! ,majuba ,hill ( ?is cont95t1 take _! pie unkiv]$4 ,!y w n t\* ! kiv]$ abom9ation60 ,m9ce pie ,return+ to our ,new ,york editorial1 ! amus$ read] f9ds ?is eulogium ^u m9ce pie3 8,!re goes mu* skill to ! mak+ ( a m9ce pie4 ,)9 ! =tunate inw>ds ( ! presid5t ( pies are /range da9ties & spices1 & ,dr4 ,johnson's dr9k ( h]oes4 ,! elem5ts are s mix$ 9 x t nature may /& up & say to all ! _w3 #8,?is is a pie6 ,a great m9ce pie is a ma/]piece6'0 ,an anonym\s writ] ^u ! same subject says = ! com=t ( semi-dyspeptics3 8,m9ce-meat ought to be extremely :olesome = ! same reasons t make x good to eat--its flavors ( sweet & s\r1 ( meat1 apple & spice1 :i* relieve ea* o!r1 & its f9ely divid$ p>ticles :i* all[ ! *oic] bl5d+ ( flavors & save ! /oma* mu* ( ! gr9d+ "w :i* r$uces food to ! pulp 9 :i* x ent]s ! blood4 ,:at gives m9ce pie its ill repute z ! v spawn ( nightm>e1 are its ov]dress+ ) suet & butt]1 only fit = pol> consumption1 & its drugg+ ) spices4 ,spice is ! v food ( ! n]ves1 rightly us$1 gr[+ m ess5tial z circulation & s5se dull ) age4 ,b x %\ld be delicately1 disc]n+ly us$ n to lose its pot5cy4 ,! ov]dress+ ) fat is a relic ( ! old ,engli% b>b>ism :i* /ew$ its food 9 tall[1 &1 z ! old play has x1 #8took two fat we!rs to ba/e "o capon4'0 ,m9ce-meat 7,a family recipe #aej ye>s old47 ,boil two p\nds ( lean beef1 & :5 cold1 *op f9e4 ,m9ce a p\nd ( beef suet to a p[d]4 ,peel & *op five p\nds ( apples4 ,se$ & halve two p\nds ( rais9s4 ,wa%1 & pick ov] c>efully two p\nds ( clean$ currants & "o p\nd ( sultana rais9s4 ,cut into t9y bits ?ree-qu>t]s ( a p\nd ( citron4 ,mix ^! +r$i5ts1 add+1 z y d s1 two tablespoonfuls1 ea*1 ( c9namon & mace1 a tablespoonful1 ea*1 ( cloves & allspice1 a teaspoonful ( gr\nd nutmeg1 a tablespoonful ( salt & two & a half p\nds ( br[n sug>4 ,:5 all is well mix$1 /ir 9 a qu>t ( %]ry & a p9t ( ! be/ br&y4 ,mix ?or\ghly & pack d[n 9 a /one crock4 ,m9ce-meat %\ld be prep>$ sev]al weeks be=e x is ne$$1 t x may 8rip50 & become mell[4 ,^? ^: temp]ance pr9ciples =bid ! moi/5+ ( ! m9ce-meat ) br&y or %]ry1 may use cid] 9 _! place4 ,9 mak+ m9ce pies h ! be/ puff-pa/e4 ,l9e pie-plates ) ?is1 fill ! cru/ %ells ) ! m9ce-meat1 & lay /rips ( pa/ry1 lattice-wise1 across ! tops ( ! pies4 ,bake 9 a good ov51 :i* %\ld be z hot at ! bottom z at ! top4 ,! pies may be kept = weeks1 b mu/ be reheat$ be=e s]v+4 ,our ,new ,orleans essayi/ ^u ! national pie1 is cavali]ly disda9ful 9 ?r[+ aside ! ?ird v>iety3 8,! b>r$ pie may be dismiss$ )\t discussion1 be+ a m]e compromise1 a pabulum = colorless individuals :o are ! mugwumps ( ! d9+-room40 ,9 defiance ( ! slur1 ,i comm5d my 8b>r$0 m9ce pie1 ) its lattic$ cov]1 z ! pe>l ( ! royal race4 ,= a c5tury & a half1 ! ,old ,virg9ia h\sewives1 f :om ,i pr\dly claim desc5t1 laid ! da9ty trellis across ! heav+ br[n brea/ ( ! ma/]piece1 & six g5]ations ( epicures h set !reon ! seal ( _! approval4 ,pumpk9 pie 7,no4 #a7 ,belongs to ! noble ord] ( ! 8unkiv]$0 pie4 ,add ! beat5 yolks ( f\r eggs & "o cupful ( :ite sug> to two cupfuls ( pumpk9 t has be5 /ew$ & put ?r\gh a col&]4 ,) ?is mix a qu>t ( milk1 "o teaspoonful ( c9namon1 mace & nutmeg mix$1 & ! :ites ( ! eggs1 beat5 /iff4 ,l9e a v deep pie-di% ) a good pa/e1 cut sla%es 9 x "h & !re1 /ir ! pumpk9 cu/>d well f ! bottom & put x into ! pa/ry4 ,bake 9 a /eady ov54 ,pumpk9 pie 7,no4 #b7 ,into a qu>t ( /ew$ & /ra9$ pumpk9 /ir a qu>t ( milk1 a cup ( granulat$ sug>1 c9namon & nutmeg to ta/e1 &1 la/ ( all1 five eggs1 well beat54 ,mix ?or\ghly1 & p\r ! mixture into a deep pie-plate l9$ ) puff pa/e4 ,bake 9 a good ov5 until ! pumpk9 cu/>d is 8set40 ,eat cold4 ,cann$ pumpk9 is us$ 9 ! same way & is almo/ z good z ! fre%4 ,lemon cream pie 7,no4 #a7 ,heat a qu>t ( milk & /ir into x "o-?ird ( a cupful ( prep>$ fl\r wet ) a little cold milk4 ,let ?is get hot1 /irr+ all ! :ile4 ,beat ! yolks ( five eggs light ) five tablespoonfuls ( sug>1 & add ! milk & fl\r to ?is4 ,let all cook toge!r = "o m9ute aft] !y come to ! simm]2 take f ! fire & add ! juice & grat$ peel ( a l>ge lemon4 ,bake 9 op5 %ells ( puff pa/e1 &1 z soon z ! cu/>d is set1 cov] x ) a m]+ue made ( ! :ites ( ! five eggs beat5 /iff ) ?ree tablespoonfuls ( p[d]$ sug>4 ,br[n lightly & s]ve cold4 ,lemon cream pie 7,no4 #b7 ,cream a tablespoonful ( butt] ) a cupful ( sug>2 dissolve a heap+ tablespoonful ( corn-/>* 9 a gill ( cold wat]1 & /ir x into a cupful ( boil+ wat]4 ,/ir until smoo?2 !n p\r ov] ! sug> & butt]4 ,mix well & :5 cool /ir 9 ! grat$ r9d & ! juice ( a l>ge lemon1 & "o beat5 egg4 ,l9e a pie-plate ) puff pa/e1 fill ) ?is mixture & bake4 ,:5 done1 cov] ) a m]+ue1 & return to ! ov5 j long en\gh to br[n lightly4 ,lemon pie ) cru/ ,beat two eggs light & /ir into !m two cupfuls ( sug>2 add a p9t ( wat]1 ?ree tablespoonfuls ( crack]-du/1 ! same quantity ( fl\r rubb$ to a pa/e ) a little cold wat]1 ! grat$ r9d ( "o1 & ! juice ( two lemons4 ,beat h>d1 add a p9*1 ea*1 ( c9namon & nutmeg1 & turn ! mixture into pie-plates l9$ ) pa/ry4 ,cov] ) an upp] cru/1 cut ga%es 9 ?is = ! escape ( ! /eam1 & bake 9 a /eady ov5 = =ty m9utes4 ,cru/less lemon pie ,soak a cupful ( crumbs = an h\r 9 a little milk4 ,cream toge!r a half-cupful ( sug> & half z mu* butt]1 :ip into !m ! beat5 yolks ( ?ree eggs & ! :ite ( "o1 res]v+ ! o!r :ites = ! m]+ue4 ,n[ add ! juice & grat$ r9d ( two lemons1 !n ! soak$ crumbs4 ,l9e a l>ge pie-plate ) puff pa/e1 p\r 9 ! lemon mixture & bake to a gold5 br[n4 ,make a m]+ue ( ! /iff5$ :ites & two tablespoonfuls ( p[d]$ sug>4 ,draw ! pie to ! door ( ! ov51 spread ) ! m]+ue & return x to ! ov5 j long en\gh to br[n x delicately4 ,eat cold4 ,cocoanut pie ,cream a half-cupful ( butt] ) two scant cupfuls ( p[d]$ sug>1 & :5 v light add half a grat$ cocoanut & a g5]\s tablespoonful ( rose-wat]4 ,n[ 8fold0 9 quickly & lightly ! /iff5$ :ites ( six eggs1 turn into a deep pie-di% l9$ ) puff pa/e & bake 9 a quick ov54 ,eat cold ) p[d]$ sug> & :ipp$ cream flavor$ ) rose-wat]4 ,?is is delici\s4 ,:5 x is possible to d s buy ! fre% cocoanut & grate x4 ,! prep>$ or desiccat$ article put up 9 boxes may be us$ z a make%ift4 ,x c nev] be a wor?y sub/itute = ! fre% & juicy nut4 ,*ocolate pie 7,no4 #a7 ,make a cu/>d by p\r+ two cupfuls ( scald+ milk gradually ^u ?ree eggs t h be5 beat5 well ) f\r tablespoonfuls ( sug>4 ,return to ! fire1 /ir 9 a half-cupful ( grat$ sweet-*ocolate1 remove f ! fire1 add a teaspoonful ( vanilla1 & p\r ! mixture into a pie-plate l9$ ) puff pa/e4 ,bake until 8set40 ,*ocolate pie 7,no4 #b7 ,"o p9t ( milk2 "o cupful ( sug>2 yolks ( two eggs2 two tablespoonfuls ( grat$ *ocolate4 ,mix1 & bake 9 an op5 cru/4 ,make a m]+ue ( ! :ites ( ! eggs & a tablespoonful ( sug> & spread on ! top ( ! pie to br[n4 ,orange pie ,rub to a creamy pa/e a half-cupful ( butt] & a cupful ( granulat$ sug>4 ,beat light ! yolks ( f\r eggs1 :ip !m into ! butt] & sug>1 add ! juice & a qu>t] ( ! grat$ peel ( a l>ge orange1 a teaspoonful ( lemon juice1 & ! /iff5$ :ites ( two eggs4 ,l9e a pie-plate ) light puff pa/e & turn ! orange mixture into ?is4 ,bake until ! fill+ is set & ! cru/ lightly br[n$4 ,beat ! :ites ( two eggs light ) two tablespoonfuls ( p[d]$ sug>4 ,:5 ! pie is done1 draw x to ! door ( ! ov51 spread x ) ?is m]+ue1 & return to ! ov5 j long en\gh to color ! m]+ue delicately4 ,eat cold4 ,cu/>d pie ,:ip light ! yolks ( ?ree eggs ) f\r tablespoonfuls ( sug>4 ,p\r ^u !m two cupfuls ( boil+ milk1 /irr+ ?is 9 sl[ly4 ,flavor ) a teaspoonful ( vanilla4 ,l9e a pie-plate ) pa/e1 bru% ! inside ) ! :ite ( an egg1 p\r 9 ! cu/>d & bake4 ,slic$ apple pie ,l9e a deep pie-di% ) good puff pa/e4 ,put into ?is peel$ & cor$ & ?9ly-slic$ apples2 spr9kle ?ickly ) sug> & squeeze a few drops ( lemon juice ^u !m4 ,add m slic$ apple1 m sug>1 a little m lemon1 & proce$ 9 ?is way until ! di% is full4 ,cov] ) a r\nd ( puff pa/e1 p9* toge!r ! edges ( ! upp] & l[] cru/s1 & cut sev]al slits 9 ! upp] to all[ ! /eam to escape4 ,bake 9 a /eady ov5 to a gold5 br[n1 cov]+ ! pie ) pap] = ! fir/ t5 m9utes4 ,cream$ sweet apple pie ,p>e1 core & qu>t] ,campfield p\nd sweets1 or o!r sweet apples4 ,put !m into a pudd+-di% ) a few spoonfuls ( wat] to prev5t burn+1 cov] closely & cook until t5d]1 b n brok54 ,add two tablespoonfuls ( sug> to ea* cupful & let !m get cold 9 ! syrup4 ,!n cut into ?9 slices or t9y dice4 ,roll out "s puff pa/e q ?92 l9e a pie-plate1 spr9kle ) fl\r1 lay on ano!r cru/ & bake until br[n4 ,:5 ready to s]ve1 op5 ! cru/s1 spread ! l[] "o ) ! /ew$ apple1 cov] ) :ipp$ cream1 put on ! top cru/ & spr9kle t ) p[d]$ sug>4 ,cream$ apple-sauce pie ,bake y\r cru/s z direct$ 9 prec$+ recipe4 ,:5 y sep>ate !m1 spread ) well-sweet5$ apple-sauce beat5 light2 cov] ) :ipp$ cream2 lay on ! upp] cru/ & spr9kle p[d]$ sug> on top4 ,9 bo? ( ^! recipes y may sub/itute a m]+ue ( fro!d :ites1 slightly sweet5$1 = ! cream1 spread+ ! same ^u ! top cru/4 ,apple m]+ue pie ,slice & /ew ripe1 t>t apples2 run ?r\gh ! col&] or vegetable press into a b[l4 ,sweet5 pl5tifully1 & beat 91 :ile hot1 a tablespoonful ( butt]4 ,h ready butt]$ pie-plates l9$ ) puff pa/e2 :5 ! sauce is cold fill ^! %ells ) x & bake until v lightly br[n$4 ,cov] ) a m]+ue1 slightly sweet5$ & flavor$ ) vanilla or o!r ess5ce2 set 9 a hot ov5 & bake until ! m]+ue beg9s to color4 ,sift p[d]$ sug> ov] all4 ,eat cold4 ,pea* m]+ue pie ,/ew & rub pea*es ?r\gh a col&] or a vegetable press4 ,sweet5 to ta/e1 & :5 cold1 proce$ z direct$ 9 la/ recipe4 ,!y are v nice4 ,:ole pea* pie ,l9e a deep pie-plate ) pa/ry1 & lay 9 x z _m :ole peel$ pea*es z x w hold4 ,/rew ?ickly ) sug>2 fit on an upp] cru/ & bake to a gold5 br[n4 ,eat ) p[d]$ sug> & cream4 ,cream$ pea* pie 7,no4 #a7 ,peel1 /one & halve ripe pea*es4 ,l9e a deep pie-plate ) puff pa/e1 & lay ! pea*es 9 ?is4 ,spr9kle ?ickly ) sug>1 & fit on an upp] cru/4 ,h ready & cold1 a cream sauce4 ,to make ?is1 scald a half-p9t ( milk & ?ick5 x ) a tablespoonful ( corn-/>* rubb$ smoo? 9 a little cold milk4 ,add two tablespoonfuls ( sug> & ! fro!d :ite ( "o egg4 ,boil toge!r = five m9utes & set aside to cool4 ,:5 ! pie is done c>efully lift ! top cru/ & fill ! pie to ov]fl[+ ) ! cream sauce4 ,replace ! cru/ & set 9 a cool place4 ,spr9kle ) p[d]$ sug> & eat v cold4 ,cream$ pea* pie 7,no4 #b7 ,bake z above1 /on+ ! pea*es & cutt+ ea* 9 half4 ,:ile hot1 ins9uate ! blade ( a knife betwe5 upp] & l[] cru/1 to loos5 !m4 ,let ! pie get cold2 lift ! cru/ & spread :ipp$ cream ^u ! pea*es4 ,cov] aga91 /rew p[d]$ sug> ^u ! top cru/ & eat4 ,cream$ raspb]ry pie ,l9e a pie-di% ) good pa/ry & fill x ?ree-qu>t]s full ( r$ raspb]ries /rew$ ) granulat$ sug>4 ,cov] ) an upp] cru/1 b rub ! edges ( ?is & ( ! l[] cru/ ) butt] to prev5t _! /ick+ toge!r4 ,make a cream ( a cupful ( hot milk ?ick5$ ) a teaspoonful ( corn-/>* wet ) cold milk4 ,/ir 9 two tablespoonfuls ( sug>1 remove f ! fire1 & :5 cool :ip 9 ! /iff5$ :ites ( ?ree eggs4 ,:5 ! pie is done & is cold1 lift (f ! upp] cru/ & cov] ! raspb]ries ) ! 8cream40 ,replace ! cov] & sift p[d]$ sug> ov] x4 ,*]ry pie ,_m p]sons make a *]ry pie )\t /on+ ! *]ries4 ,t /on+ !m is a tr\ble is n to be d5i$1 b ! result is s satisfactory t x really seems wor? :ile to take ! pa9s to accompli% x4 ,9 /on+ *]ries1 use a %>p knife & save all ! juice4 ,grease a deep pie-di% & l9e x ) good puff pa/ry4 ,fill ! pa/ry %ell ) ! *]ries & ! juice t fl[$ f !m 9 ! /on+ process4 ,cov] ) a ?9 cru/1 cut slits 9 ?is = ! escape ( ! /eam1 & bake4 ,eat cold4 ,cranb]ry pie ,se$ a cupful ( rais9s & *op !m into bits4 ,cut into halves two cupfuls ( cranb]ries & mix !m ) ! m9c$ rais9s4 ,add two ev5 cupfuls ( sug>1 a cupful ( wat]1 two tablespoonfuls ( fl\r & a few drops ( lemon juice4 ,l9e deep pie-plates ) puff pa/e2 fill ea* ) ! mixture1 put on a ?9 upp] cru/ & cut slits 9 ?is = ! escape ( ! /eam4 ,bake 9 a good ov5 to a gold5 br[n4 ,:5 cold1 spr9kle ) sug>4 ,cranb]ry & rais9 pie ,se$ & m9ce "o cupful ( rais9s2 mix ) two cupfuls ( cranb]ries halv$1 a half cupful ( wat] & a cupful ( sug>4 ,/ir "o teaspoonful ( fl\r ) ! sug> & mix all well4 ,fill %ells ( pa/ry laid 9 butt]$ plates ) ?is mixture1 call$ by "s 8mock *]ry pie10 lay /rips ( cru/ cut ) a jagg+-iron ov] ! top & bake4 ,/rawb]ry pie ,l9e a butt]$ plate ) puff pa/e1 wa% ) :ite ( egg & fill ) ripe /rawb]ries capp$ & wa%$4 ,sweet5 pl5tifully1 cov] ) ano!r cru/2 cut slits 9 ?is1 & bake4 ,currant pie 7,no4 #a7 ,mix ripe & /emm$ currants ) "o cupful ( sug> to two ( currants1 & bake betwe5 upp] & l[] cru/s4 ,/rew :ite sug> ov] ! top & eat cold4 ,currant pie 7,no4 #b7 ,fill a pa/ry %ell ) "o cupful ( ripe currants1 clean$ & /emm$4 ,p\r ^u !m an egg1 beat5 light ) "o-half cupful ( sug>4 ,lay ano!r cru/ ov] ! currants & bake4 ,new ,engl& blueb]ry pie ,wa% & dr$ge blueb]ries ) fl\r2 !n scatt] among !m half a cupful ( sug> = ea* p9t ( b]ries4 ,fill pa/e %ells ) ?is1 dot ) butt]1 cov] ) ano!r cru/ & bake4 ,^! are ri*] ?an huckleb]ry or blueb]ry pies1 :5 made 9 ! usual way1 ! fl\r ?ick5+ ! juice slightly & ! butt] temp]+ ! acid4 ,blackb]ry pie ,make z direct$ 9 =ego+ recipe4 ,comb9ation b]ry pie ,l9e a deep pie-plate ) pa/ry & bake long en\gh to set ! cru/ on top1 b n to br[n1 or entirely cook x4 ,h ready a mixture ( equal quantities ( eld]b]ries & huckleb]ries ) "o-f\r? z _m r$ currants4 ,dr$ge ) fl\r1 & spr9kle ov] all a g5]\s cupful ( sug> = a qu>t ( b]ries2 dot ! surface ) bits ( butt]1--"o tablespoon 9 all1--cov] ) a cru/ :i* %\ld be well turn$ "u ! cru/ ( ! l[] "o1 & bake1 cov]$1 half an h\r1 !n br[n4 ,sweet potato pie ,p>boil1 peel1 & :5 cold1 grate en\gh sweet potatoes to make a p\nd4 ,cream a half cupful ( butt] ) ?ree-qu>t]s ( a cupful ( sug> & ! beat5 yolks ( f\r eggs1 a teaspoonful1 ea*1 ( p[d]$ c9namon & nutmeg1 ! grat$ potato1 ! juice & r9d ( a lemon1 a w9eglassful ( br&y &1 la/ ( all1 ! :ites ( ! eggs4 ,l9e a l>ge pie-plate ) puff pa/e1 fill ) ! mixture & bake4 ,iri% potato pie ,boil & rub ?r\gh a col&] or vegetable press2 !n proce$ z ) ! sweet potatoes 9 la/ recipe1 b us+ a full cupful ( sug>4 ,?is pie is ev5 m delici\s ?an ! sweet potato comp\nd4 ,rhub>b & rais9 pie ,peel ! rhub>b & cut into in* pieces2 p\r boil+ wat] ov] x & let /& = t5 m9utes4 ,dra92 l9e ! pie-plate ) pla9 pa/e4 ,fill ! pie ) rhub>b1 & /rew ov] x "o cupful ( sug> & "o-half cupful ( rais9s4 ,add small pieces ( butt]4 ,cov] ) a cru/ & bake4 ,:ipp$ cream pie 7,contribut$7 ,l9e a pie-plate ) a ri* cru/ & bake 9 a hot ov54 ,:5 cool spread ov] ) a lay] ( jelly or m>malade4 ,:ip "o cupful ( ?ick cream1 sweet5$ ) p[d]$ sug>1 & flavor$ ) vanilla2 p\r ?is ov] ! m>malade4 ,or fill cru/ ) :ipp$ cream to :i* has be5 add$ "o teacupful ( blan*$ *opp$ almonds4 ,turnov] pies 7,contribut$7 ,mix a pla9 puff pa/e4 ,roll ?9 & cut into circul> pieces ab\t ! size ( a sauc]4 ,put fruit ov] "o-half ( ! piece4 ,spr9kle ) sug>4 ,wet ! edges & turn ! pa/e ov]4 ,press ! edges toge!r & bake on t9s 9 a quick ov5 tw5ty m9utes4 ,mock m9ce pie 7,contribut$7 ,mix well toge!r "o cupful ( rais9s *opp$ f9e1 "o-half cupful ( *opp$ currants1 "o-f\r? teaspoonful ( salt1 "o tablespoonful ( v9eg>1 two-?irds ( a cupful ( molasses1 "o-half cupful ( cid]1 "o-half cup ( sug>1 "o-half cupful ( cut citron & ! juice & r9d ( two lemons1 two ,bo/on crack]s roll$ & "o well-beat5 egg4 ,l9e a pie-pan ) pa/e & fill ) "s ( ! mixture1 cov] ) a puff pa/e & bake4 ,wa%+ton pie 7,contribut$7 ,beat toge!r "o tablespoonful ( butt]1 "o cupful ( sug> & "o egg until light4 ,add "o cupful ( milk & two cupfuls ( fl\r into :i* h be5 sift$ "o teaspoonful ( g+]1 "o teaspoonful ( c9namon & "o-half teaspoonful ( bak+-p[d]4 ,beat ?or\ghly until smoo?4 ,l9e ! ,wa%+ton pie-plate ) a pla9 pa/e1 put ! mixture into x & bake 9 a mod]ate quick ov5 ?irty m9utes4 ,:5 done cov] ) fro/+ & set to cool4 ,crumb pie ,soak a half cupful ( bread-crumbs 9 en\gh milk to cov] !m until !y are s(t & h absorb$ all ! milk4 ,cream a ?ird ( a cupful ( sug> ) two ounces ( butt]2 add two eggs1 well beat51 & ! juice & grat$ r9d ( two small lemons1 or "o v l>ge "o4 ,n[1 /ir 9 ! soak$ crumbs1 beat = a m9ute2 turn into a pie-plate l9$ ) puff pa/e1 & bake 9 a hot ov5 until br[n & v light4 ,cu/>d pie ,make a cu/>d by p\r+ ?ree cupfuls ( scald+ milk ^u f\r eggs t h be5 beat5 light ) f\r tablespoonfuls ( sug>4 ,flavor ) vanilla1 & p\r into a pie-di% l9$ ) puff pa/e4 ,bake until set4 ,s]ve cold4 ,v9eg> pie 7,no4 #a7 ,"o cupful ( v9eg>2 "o cupful ( wat]2 a tablespoonful ( butt]2 "o heap+ tablespoonful ( fl\r wet ) cold wat]2 two-?irds ( a cupful ( sug>4 ,put fl\r1 v9eg>1 butt] & sug> into a saucepan & /ir until melt$1 !n add ! cold wat]4 ,/ir until ?ick4 ,h pie-t9s l9$ ) a ri* cru/2 fill ) ! mixture & bake = fifte5 m9utes 9 a hot ov54 ,beat ! :ite ( an egg to a /iff m]+ue1 add+ two tablespoonfuls ( p[d]$ sug>4 ,:5 ! pies are done1 draw !m to ! door ( ! ov51 spread ?ickly ) ! m]+ue1 & return to ! ov5 until a v light br[n4 ,v9eg> pie 7,no4 #b7 ,"o egg2 "o heap+ tablespoonful ( fl\r2 "o teacupful ( sug>2 "o cupful ( cold wat]2 "o tablespoonful ( v9eg>2 nutmeg to ta/e4 ,beat ! egg1 add ! sug> & fl\r1 beat+ h>d2 !n add ! o!r +r$i5ts1 & bake 9 an op5 cru/4 ,currant t>ts ,into a qu>t ( sift$ fl\r *op a cupful ( firm1 cold butt]4 ,:5 ! butt] is l co>se s& add a cupful ( ic$ wat] & "w into a pa/e1 t\*+ ) ! h&s z little z possible4 ,turn ^u a pa/ry-bo>d & roll out twice2 !n set on ! ice = an h\r or two4 ,l9e small butt]$ t>t-pans ) ?is pa/e4 ,/em & pick ov] ripe r$ currants & wa% !m4 ,ne>ly fill ! pa/ry %ells ) ^! & sweet5 v g5]\sly ) granulat$ sug>4 ,bake1 &1 :5 cold1 spr9kle ) p[d]$ sug>4 ,cranb]ry t>ts ,make a cranb]ry sauce accord+ to directions already giv54 ,l9e pt-pans ) puff pa/e2 fill ) ! cranb]ry sauce1 lay /rips ( pa/ry1 crosswise1 ov] ! tops1 & bake 9 a quick ov54 ,:5 done1 spr9kle ) granulat$ sug> & set away to cool4 ,lemon t>ts ,cream toge!r a cupful ( butt] & two cupfuls ( sug>1 /ir 9 ! beat5 yolks ( six eggs1 ! grat$ r9d ( "o1 & ! juice ( two lemons1 a da% ( nutmeg1 a w9eglassful ( br&y1 & ! /iff5$ :ites ( ! eggs4 ,l9e pt-pans ) puff pa/e1 & fill ) ?is mixture4 ,bake 9 a quick ov5 & s]ve cold4 ,orange *eese cakes ,peel & se$ f\r l>ge oranges1 sav+ all ! juice4 ,boil half ( ! peels until t5d]1 &1 :5 cold1 beat !m to a pa/e ) twice _! weight 9 p[d]$ sug>2 add ! m9c$ pulp & ! juice ( ! oranges ) a tablespoonful ( butt]2 beat all toge!r2 l9e pt-pans ) puff pa/e1 lay 9 ! orange mixture & bake4 ,!re mu/ be no fibr\s sk9 or membrane left 9 ! pulp4 ,to get rid ( ?is rub x ?r\gh a col&]4 ,*]ry t>ts ,wa%1 /em & /one ! *]ries4 ,all[ "o cupful ( sug> to a p9t ( *]ries1 if t>t fruit be us$4 ,put ! sug> & "o-half cupful ( wat] on ! fire2 :5 boil+ add ! fruit & cook t5 m9utes4 ,/ir 9 "o teaspoonful ( butt] &1 if ! syrup seem ?91 wet "o teaspoonful ( corn-/>* 9 cold wat] & /ir 9 to ?ick5 ! juice slightly4 ,h ready-bak$ pts ( pa/ry2 fill ) ! *]ry mixture :5 ! latt] is cold1 sift sug> ov] top1 & eat4 ,fri$ t>tlets ,make a ri* puff pa/e & cut x into pieces six in*es squ>e4 ,9 ! c5t] ( ea* squ>e put a great spoonful ( raspb]ry1 /rawb]ry1 currant or gooseb]ry jam4 ,p9* ! f\r corn]s ( ! squ>e toge!r1 or fold x 9 half & p9* ! edges tightly toge!r t ! fruit may n ooze out4 ,drop ! t>ts c>efully into a kettle ( deep1 boil+ cottol5e or o!r fat1 & fry quickly to a delicate br[n4 ,dra9 9 a col&] l9$ ) tissue pap]4 ,^! are ! celebrat$ 8,banbury t>ts0 ( ,engli% folk-lore4 ,,hot ,,pudd+s ,boil$ pudd+s ,be=e attempt+ a boil$ pudd+1 be sure t y h a good mold ) a tightly-fitt+ cov] 9 :i* to cook x4 ,y may use su* a sub/itute z a b[l ) a fl\r$ clo? ti$ ov] ! top1 b ?is is1 at be/1 a 8make-d0 :i* may all[ ! wat] to ent] & ru9 y\r d\gh4 ,! be/ sub/itute = a mold is a cottol5e pail ) a top1 :i* may be made m secure by ty+ x on4 ,always grease y\r mold ?or\ghly1--top1 bottom & sides1--& leave room = ! swell+ ( ! cont5ts4 ,?ree h\rs w be1 z a rule1 ! longe/ "t requir$ = ! boil+ ( a pudd+ ( ord9>y size4 ,all boil$ pudd+s %\ld be s]v$ z soon z !y are cook$4 ,apple pudd+ 7,no4 #a7 ,*op a cupful ( suet to a co>se p[d] & /ir x into ?ree cupfuls ( fl\r1 twice sift$ ) a teaspoonful ( bak+-p[d]4 ,add en\gh milk to make a d\gh t c be roll$ out4 ,roll into a squ>e %eet4 ,9 ! c5t] ( ! %eet lay ?ree cupfuls ( peel$ & m9c$ apples1 /rewn ) sug>4 ,br+ ! f\r corn]s ( ! %eet ov] ! fruit1 & p9* ! corn]s toge!r 9 ! middle4 ,tie up firmly ) a piece ( broad :ite tape pass$ twice ar\nd ! pudd+4 ,lay 9 a /eam] & cook = two & "o-half h\rs4 ,remove ! tape & s]ve ! pudd+ ) a h>d sauce flavor$ ) lemon juice & p[d]$ c9namon4 ,apple pudd+ 7,no4 #b7 ,into two cupfuls ( prep>$ fl\r *op a tablespoonful ( butt]1 until x is l a co>se yell[ p[d]4 ,make a batt] ( ?is butt]$ fl\r1 a teacupful ( milk & ?ree beat5 eggs4 ,h ready half a doz5 peel$ & slic$ apples1 wip$ dry1 !n dr$g$ ) fl\r2 /ir ^! into ! batt] & turn into a greas$ pudd+-mold4 ,boil = two h\rs4 ,eat ) a hot lemon sauce4 ,cranb]ry pudd+ ,sift ?ree cupfuls ( fl\r ) a half teaspoonful ( salt & /ir 9 a cupful ( molasses1 a small cupful ( s\r cream1 two beat5 eggs & half a teaspoonful ( soda dissolv$ 9 a little boil+ wat]4 ,la/ ( all1 beat 9 a cupful & a half ( halv$ cranb]ries1 ?or\ghly dr$g$ ) fl\r4 ,turn into a greas$ mold & /eam = at lea/ two h\rs4 ,eat ) a h>d sauce4 ,blackb]ry pudd+ ,make a batt] ( a p9t ( milk1 two eggs1 & a cupful ( fl\r1 sift$ ) a saltspoonful ( salt & a small teaspoonful ( bak+-p[d]4 ,add m fl\r if ! batt] is too ?94 ,beat ?or\ghly & /ir into ! batt] a p9t ( blackb]ries ?or\ghly dr$g$ ) fl\r4 ,p\r at once into a greas$ mold & boil = two h\rs4 ,s]ve ) a h>d sauce4 ,plum pudd+ 7,no4 #a7 ,rub toge!r a cupful ( granulat$ sug> & a half cupful ( butt]4 ,into ?is /ir a half p\nd ( *opp$ & p[d]$ suet1 !n beat 9 five eggs1 a half p9t ( milk & a teaspoonful ( orange juice4 ,dr$ge ) fl\r a cupful1 ea*1 ( se$$ rais9s & clean$ currants & a half cupful ( m9c$ citron4 ,add ?is fruit to ! batt] & /ir 9 a qu>t] ( a teaspoonful1 ea*1 ( p[d]$ c9namon1 cloves & nutmeg4 ,la/ ( all1 beat 9 a qu>t ( fl\r1 turn into a l>ge mold & /eam = six h\rs4 ,plum pudd+ 7,no4 #b7 ,half a p\nd1 ea*1 ( sug> & suet2 a qu>t] ( a p\nd ( butt]2 five cupfuls ( fl\r2 "o p\nd1 ea*1 ( clean$ currants & ( rais9s2 two tablespoonfuls ( %r$d$ citron2 "o cupful ( milk2 half a teaspoonful1 ea*1 ( gr\nd mace1 cloves & nutmeg2 six eggs2 half a cupful ( br&y4 ,rub butt] & sug> toge!r & mix ) !m ! milk & ! beat5 yolks ( ! eggs4 ,add ! fl\r & ! :ipp$ :ites2 dr$ge ! rais9s 7:i* %\ld h be5 se$$ & *opp$71 ! currants & citron ) fl\r1 & put ^! 9 ) ! spices & ! br&y4 ,mix well1 pack into a greas$ mold1 plunge at once into a pot ( boil+ wat] & boil five h\rs4 ,be c>eful t ! wat] does n boil ov] ! top ( ! mold & get into ! pudd+4 ,fig pudd+ 7,no4 #a7 ,soak a cupful ( bread-crumbs 9 a cupful ( milk = half an h\r4 ,*op en\gh suet to make a qu>t] ( a cupful2 beat ?ree eggs light2 cut into t9y bits a suffici5t numb] ( soak$ figs to make a cupful ( ! m9c$ fruit4 ,turn ! soak$ crumbs into a b[l1 & /ir into !m a half cupful ( granulat$ sug>1 ! :ipp$ eggs1 ! p[d]$ suet1 a p9* ( salt & a da%1 ea*1 ( c9namon & nutmeg4 ,la/ ( all1 /ir 9 ! m9c$ figs ?ickly dr$g$ ) fl\r1 beat well & turn into a greas$ pudd+ mold ) a closely-fitt+ top4 ,boil = ab\t ?ree h\rs4 ,turn out & eat ) a h>d sauce4 ,illu/ration3 ,,plum ,,pudd+ ,,:ipp$ ,,cream ,,float+ ,,isl& ,,bir?day ,,cake ,fig pudd+ 7,no4 #b7 ,use only ! be/ figs1 soak "o h\r 9 a little w>m wat]1 & *op en\gh to make a g5]\s cupful :5 m9c$4 ,soak two cupfuls ( f9e bread-crumbs 9 two cupfuls ( milk until v s(t4 ,into ! crumbs /ir five eggs1 beat5 light1 a half cupful ( sug>1 a saltspoonful ( salt1 & ! cupful ( m9c$ figs1 ?or\ghly dr$g$ ) fl\r4 ,beat h>d = sev]al m9utes1 & turn into a greas$ pudd+ mold ) a close top4 ,set 9 boil+ wat] & cook = ?ree h\rs4 ,dip ! mold into cold wat] = an in/ant1 !n turn ! pudd+ out ^u a hot platt]4 ,set 9 ! ov5 long en\gh = ! moi/ure to dry f ! outside ( ! pudd+4 ,?ree m9utes 9 a hot ov5 %\ld suffice4 ,s5d to ! table & eat ) a h>d sauce flavor$ ) a little nutmeg4 ,fig & rais9 pudd+ ,soak a l>ge cupful ( bread-crumbs 9 a cupful ( milk = an h\r2 /ir into !m ?ree eggs1 beat5 v light1 ?ree tablespoonfuls ( p[d]$ suet1 & ?ree tablespoonfuls ( fl\r sift$ ) a teaspoonful ( bak+-p[d]4 ,h ready a half cupful ( m9c$ figs & ! same quantity ( se$$ & qu>t]$ rais9s4 ,mix ! fruit toge!r1 dr$ge ?or\ghly ) fl\r1 & /ir x into ! pudd+ batt]4 ,p\r ! mixture into a l>ge pudd+ mold ) a closely fitt+ top1 leav+ an abundance ( room 9 ! mold = ! pudd+ to swell4 ,/eam = fully ?ree h\rs4 ,turn f ! mold1 set ! pudd+ 9 ! ov5 = five m9utes1 & s]ve ) a liquid sauce4 ,boil$ ,indian pudd+ 7,no4 #a7 ,heat a qu>t ( milk to scald+1 & beat into x gradually ?ree cupfuls ( ,indian meal1 into :i* y h /irr$ a scant teaspoonful ( salt4 ,:5 ! meal is ?or\ghly beat5 9 & is free f lumps1 add two heap+ tablespoonfuls ( p[d]$ suet & remove f ! fire4 ,turn into a b[l & set aside to cool4 ,:5 ! meal-mixture is v cold beat 9 f\r :ipp$ eggs1 a gill ( molasses & a half teaspoonful ( p[d]$ c9namon4 ,beat = five m9utes & p\r into a greas$ pudd+ mold ) a closely fitt+ top4 ,boil = five h\rs1 turn out ^u a heat$ platt] & set 9 ! ov5 = five m9utes be=e s5d+ to ! table4 ,eat ) a h>d or liquid sauce4 ,indian pudd+ 7,no4 #b7 ,heat a qu>t ( milk to scald+4 ,into a p9t ( ,indian meal /ir a half p\nd ( f9ely *opp$ suet & a saltspoonful ( salt4 ,turn ?is into ! scald+ milk4 ,/ir all toge!r & remove f ! fire4 ,:5 cold add ?ree well-beat5 eggs1 a small cupful ( molasses & half a teaspoonful ( bak+-soda dissolv$ 9 a tablespoonful ( boil+ wat]4 ,dr$ge a p\nd ( se$$ rais9s ) a cup ( fl\r1 & /ir 9 la/ ( all4 ,boil = ?ree h\rs4 ,s]ve ) h>d sauce4 ,batt] pudd+ ,into f\r eggs1 beat5 v light1 /ir ?ree cupfuls ( milk & a p9t ( fl\r t has be5 twice sift$ ) a teaspoonful ( bak+-p[d] & a saltspoonful ( salt4 ,turn into a greas$ pudd+ mold & /eam = two h\rs4 ,eat ) hot br&y sauce4 ,boil$ prune pudd+ ,/ew a p\nd & a half ( prunes2 :5 cold remove ! /ones & cut ea* prune into f\r pieces4 ,into a half cupful ( p[d]$ suet /ir a half cupful ( p[d]$ sug>1 two beat5 eggs1 a gill ( milk1 a gill ( ! prune liquor & a scant p9t ( fl\r1 sift$ ) a half teaspoonful ( bak+-p[d] & a saltspoonful ( salt4 ,beat all ?or\ghly toge!r1 &1 la/ ( all1 add ! qu>t]$ prunes1 ?or\ghly dr$g$ ) fl\r4 ,turn into a greas$ pudd+ mold ) a closely fitt+ top & boil = two & a half h\rs4 ,eat hot ) h>d sauce4 ,boil$ huckleb]ry pudd+ ,make a ri* biscuit d\gh4 ,roll ?is out1 spread ?ickly ) huckleb]ries1 spr9kle ) granulat$ sug>1 & dot ) bits ( butt]4 ,roll ! %eet up c>efully into an oblong p>cel1 p9* ! edges toge!r & put into a musl9 bag4 ,plunge ?is into a vessel ( boil+ wat] & keep at a h>d boil = at lea/ two h\rs4 ,remove ! pudd+ & s]ve ) hot liquid sauce4 ,/eam$ orange pudd+ 7#a7 ,soak a cupful ( bread-crumbs 9 a cupful ( milk until v s(t2 beat into !m ?ree :ipp$ eggs1 two tablespoonfuls ( p[d]$ suet & ?ree-qu>t]s ( a cupful ( sug>4 ,c>efully peel & divide into half lobes ?ree oranges1 dr$ge ea* piece ?or\ghly ) fl\r1 & /ir ! fruit into ! above mixture4 ,turn into a greas$ pudd+ mold ) a closely fitt+ top & /eam = at lea/ ?ree h\rs4 ,turn ! pudd+ out ^u a hot platt]1 set 9 ! ov5 = five m9utes to dry1 & s5d to ! table ) a h>d sauce4 ,boil$ orange pudd+ 7#b7 ,make a light pa/e ( a p9t ( fl\r & ?ree-qu>t]s ( a cupful ( %ort5+--half butt]1 half cottol5e or o!r fat--wet ) en\gh ic$ wat] to make x ( ! prop] consi/5cy to roll out4 ,set 9 a cold place = sev]al h\rs4 ,roll into a l>ge %eet & cov] ?is ?ickly ) juicy oranges1 peel$1 slic$ & se$$4 ,spr9kle ! fruit well ) granulat$ sug> & roll up ! pa/ry4 ,fold ! ends closely toge!r1 sew ! pudd+ into a fl\r$ *eese-clo? bag1 & boil = ne>ly two h\rs4 ,s]ve v hot ) a h>d sauce flavor$ ) orange juice & a half teaspoonful ( ! grat$ peel4 ,rais9 pudd+ ,wa% & se$ a cupful & a half ( rais9s1 & dr$ge !m ?ickly ) fl\r4 ,*op a cupful ( suet v f9e1 remov+ all p>ticles ( /r+4 ,x %\ld be l p[d]4 ,to ?is add a half cupful ( br[n sug>1 a cupful ( s\r milk & ?ree eggs beat5 light4 ,n[ /ir 9 en\gh fl\r to make a batt]4 7,?is batt] mu/ n be too ?ick1 z ! rais9s h to be add$ to x47 ,ab\t two cupfuls ( fl\r %\ld be en\gh4 ,beat 9 a half teaspoonful1 ea*1 ( nutmeg & c9namon & a small teaspoonful ( soda1 dissolv$ 9 a little boil+ wat]4 ,n[ add ! rais9s1 /ir !m 9 well1 turn ! pudd+ into a greas$ mold ) a closely fitt+ top & /eam = ?ree h\rs4 ,eat ) a h>d sauce flavor$ ) vanilla4 ,fruit pudd+ ,cream toge!r a cupful ( butt] & ! same quantity ( p[d]$ sug>4 ,beat six eggs light & /ir !m into ! butt] & sug>4 ,:5 ?or\ghly bl5d$ add ?ree cupfuls ( prep>$ fl\r & ! grat$ peel ( two lemons4 ,h already prep>$ a half p\nd ( se$$ & halv$ rais9s1 eight m9c$ figs & a qu>t] ( a p\nd ( m9c$ citron4 ,mix ^!1 dr$ge !m ?or\ghly ) fl\r & /ir into ! batt]4 ,boil 9 a v l>ge mold = ?ree h\rs4 ,?is is an excell5t company pudd+ & is a l>ge "o4 ,eat ) hot liquid sauce4 ,clonduff pudd+ ,"o cupful ( molasses2 half a cupful ( melt$ butt]2 ?ree & a half cupfuls ( fl\r2 "o cupful ( milk2 ?ree eggs1 well-beat52 "o-half teaspoonful ( bak+-soda2 "o teaspoonful ( c9namon2 p9* ( salt4 ,/ir molasses & butt] to a cream1 add ! milk1 ! eggs1 ! spice1 la/ly1 ! fl\r1 sift$ ?ree times ) ! salt & soda4 ,mix well1 p\r into a butt]$ mold2 set 9 a pot ( boil+ wat] & cook /eadily = ?ree h\rs4 ,! wat] mu/ be kept at a fa/ boil all ! "t1 repl5i%+ f ! tea-kettle if ne$ be4 ,eat ) w9e sauce4 ,an excell5t family pudd+1 & n exp5sive4 ,sally's pudd+ ,crumb /ale cake f9ely4 ,if !re are sev]al k9ds1 no matt]4 ,/ir ! :ite ( a raw egg into j en\gh cold wat] to moi/5 ! crumbs4 ,don't get !m too s(t4 ,press ! mixture into a well-greas$ mold1 ) a close cov]2 boil /eadily "o h\r2 turn out :ile hot & eat ) h>d or liquid sauce4 ,boil$ gooseb]ry pudd+ ,top1 tail & wa% two cupfuls ( gooseb]ries1 ripe or gre54 ,dr$ge ) fl\r4 ,sift two cupfuls ( fl\r ) "o teaspoonful ( bak+-p[d] & half z mu* salt4 ,cream "o-half cupful ( sug> ) half z mu* butt]4 ,add ! well-beat5 yolk ( "o egg1 !n ! :ite1 beat5 /iff1 "o cupful ( milk & ! fl\r mixture alt]nately4 ,la/ly1 /ir 9 ! fl\r$ fruit2 turn into a well-greas$ mold & boil two h\rs4 ,/eam$ apricot pudd+ ,) "o heap+ cupful ( fl\r sift1 twice1 a heap+ teaspoonful ( bak+-p[d] & half a teaspoonful ( salt4 ,*op two tablespoonfuls ( cottol5e or o!r fat into ?is & mix to a d\gh ) "o cupful ( milk4 ,/ra9 ! liquor f a c ( apricots & save x to make sauce = ! pudd+4 ,butt] a deep mold2 p\r an in* ( d\gh into ! bottom2 cov] ) halv$ apricots2 !n m d\gh1 & s on until all y\r mat]ials are us$ up4 ,cov] closely & boil or /eam = ?ree h\rs4 ,= sauce1 /ra9 & heat ! syrup1 ?ick5 ) a r\x ( fl\r & butt]1 cook = "o m9ute2 add a great spoonful ( sug> & boil ?ree m9utes4 ,suet pudd+ ,slightly w>m & /ir toge!r "o cupful ( molasses & "o ( suet1 fre$ f /r+s & p[d]$4 ,h ready a cupful ( se$$ & m9c$ rais9s & two ev5 cupfuls ( fl\r1 sift$ ) "o ev5 teaspoonful ( soda & a saltspoonful ( salt4 ,beat two eggs light1 add to ! w>m$ mixture1 season ) mace & c9namon1 put 9 ! fl\r1 la/ly ! fruit4 ,p\r into a butt]$ mold & /eam ne>ly ?ree h\rs4 ,m>y's favorite pudd+ ,sift twice ) two cupfuls ( :ole :eat fl\r a heap+ teaspoonful ( bak+-p[d] & half a teaspoonful ( salt4 ,h ready half a cupful ( nut-meats--walnuts or hickory-nuts--scald$1 sk9n$ & dri$1 !n *opp$1 & a cupful ( sultana rais9s1 /emm$ & wa%$4 ,dr$ge well ) fl\r4 ,mix "o cupful ( milk ) "o-half cupful ( molasses4 ,/ir ! sift$ fl\r into ?is1 add ! dr$g$ nuts & fruit mix$ toge!r2 turn into a well-butt]$ mold1 fit ^u x a close top1 & /eam or boil = ?ree h\rs4 ,corn/>* ha/y pudd+ ,heat a qu>t ( milk 9 a d\ble boil]4 ,:5 x rea*es ! boil+ po9t add f\r tablespoonfuls ( corn-/>* wet up ) cold wat] & a p9* ( salt4 ,cook = t5 m9utes1 /irr+ (t52 !n add a tablespoonful ( butt]1 & let x /& at ! side ( ! range = five m9utes long]4 ,beat well & s]ve hot4 ,eat ) butt] & sug>4 ,ea/ ,indian pudd+ 7v good7 ,"o cupful ( milk2 ?ree-qu>t]s ( a cupful ( fl\r1 sift$ ) an ev5 teaspoonful ( bak+ p[d]2 ?ree tablespoonfuls ( butt]2 f\r eggs2 f\r tablespoonfuls ( m9c$ pres]v$ g+]1 & "o tablespoonful ( ! syrup4 ,heat ! milk to scald+1 /ir 9 ! butt]1 &1 :5 ?is is melt$1 boil up be=e add+ ! dry fl\r--all at once4 ,/ir quickly d[n to ! bottom e "t1 & :5 y h a smoo? batt]1 turn out into a b[l4 ,beat h>d ) upw>d /rokes = "o m9ute & let x cool quickly1 uncov]$4 ,:5 cold1 make a hole 9 ! middle1 & break 9 an egg f ! %ell4 ,beat x 9 h>d & well be=e dropp+ 9 ano!r4 ,proce$ 9 ?is way until all ! eggs are beat5 into ! d\gh4 ,dr$ge ! m9c$ g+] ) fl\r be=e add+ x4 ,la/ ( all1 "w 9 ! syrup4 ,butt] a mold well1 put 9 ! pudd+ & /eam = two h\rs1 or boil = an h\r & a half4 ,set 9 cold wat] = "o m9ute to make x %r9k f ! sides ( ! mold4 ,turn out1 & eat hot ) br&y sauce4 ,*]ry batt] pudd+ ,/one ?ree cupfuls ( ripe *]ries4 ,beat two eggs light1 /ir into !m a tablespoonful ( melt$ butt] & a p9t ( milk1 !n f\r cupfuls ( prep>$ fl\r4 ,la/ ( all1 /ir 9 ! *]ries1 well dr$g$ ) fl\r4 ,turn into a greas$ mold & /eam = ?ree h\rs4 ,s]ve ) a h>d sauce4 ,cab9et pudd+ 7,contribut$7 ,butt] a pudd+ mold & spr9kle ! bottom ) *opp$ rais9s1 citron & currants2 add a lay] ( sponge cake & spr9kle lightly ) gr\nd c9namon & cloves4 ,alt]nate ^! lay]s until ! mold is almo/ full4 ,beat f\r eggs until light1 add "o qu>t ( milk & a little salt & f\r tablespoonfuls ( melt$ butt]4 ,p\r ov] ! cake4 ,let all /& "o h\r & !n /eam = "o & a half h\rs & s]ve ) a currant jelly sauce4 ,*]ry roly-poly 7,contribut$7 ,sift "o teaspoonful ( salt & ?ree level teaspoonfuls ( bak+-p[d] into "o p9t ( fl\r2 rub into ?is "o tablespoonful ( butt] & moi/5 ) en\gh milk to make a r /iff d\gh4 ,toss on ! bo>d & pat into a rectangul> %ape4 ,h ready "s /on$ & well-dra9$ *]ries1 lay !m on ! d\gh & press !m g5tly into x4 ,dr$ge ) fl\r & roll ov] into a loose roll1 p9* ! edges toge!r & wrap 9 a clo?4 ,lay 9 a /eam] & cook "o h\r2 s]ve ) *]ry sauce4 ,,bak$ ,,pudd+s ,bak$ prune pudd+ 7,no4 #a7 ,/one & *op eighte5 /ew$ prunes4 ,beat ! yolks ( f\r eggs light ) two tablespoonfuls ( sug>4 ,cook toge!r 9 a saucepan "o tablespoonful ( butt] & two ( fl\r1 & :5 !y are bl5d$ p\r ^u !m a scant gill ( hot milk4 ,cook1 /irr+1 to a ?ick :ite sauce2 beat ?is gradually into ! yolks & sug>1 & add ! m9c$ prunes4 ,beat h>d = five m9utes1 & set aside to cool4 ,:5 cold1 add ! /iff5$ :ites ( ! f\r eggs1 beat = a m9ute & turn into a butt]$ pudd+-di%4 ,bake 9 a hot ov5 = half an h\r4 ,! sauce to be eat5 ) ?is pudd+ is made by heat+ ! prune liquor1 add+ to x sug>1 &1 :5 ?is is dissolv$1 a da% ( lemon juice4 ,prune pudd+ 7,no4 #b7 ,soak a p\nd ( prunes all night &1 9 ! morn+1 dra9 well4 ,put !m ov] ! fire ) a half cupful ( granulat$ sug> & en\gh wat] to cov] !m1 & /ew until t5d]4 ,take !m f ! liquor & set aside to cool 9 a col&]1 res]v+ ! liquor = ! pudd+ sauce4 ,/one ! prunes & *op !m v f9e4 ,break six eggs1 divid+ ! yolks f ! :ites4 ,:ip ! yolks until ?ick1 beat into !m ?ree tablespoonfuls ( p[d]$ sug>1 ! m9c$ prunes & ! f9ely-*opp$ meats ( a doz5 ,engli% walnuts4 ,la/ ( all1 add quickly1 & ) light /rokes1 ! /iff5$ :ites ( ! eggs4 ,turn into a greas$ pudd+-di% & bake 9 ! l[] "p ( a mod]ate ov5 = half an h\r4 ,s]ve 9 ! bake-di% z soon z done ) a sauce made by /irr+ into a p9t ( ri* cream ?ree tablespoonfuls ( sug>1 a da%1 ea*1 ( nutmeg & c9namon1 & a gill ( prune syrup4 ,s]ve ?is sauce cold4 ,fruit pudd+ ,into ! beat5 yolks ( five eggs beat a cupful ( sug>1 a half p\nd ( p[d]$ suet1 a teaspoonful1 ea*1 ( gr\nd nutmeg1 c9namon & cloves1 two cupfuls ( milk & a p9t ( fl\r4 ,h ready *opp$ two ounces ( citron & a half p\nd ( se$$ rais9s4 ,to ^! add a half p\nd ( clean$ currants & dr$ge all ?or\ghly ) fl\r4 ,/ir ! fruit gradually into ! batt]1 &1 la/ ( all1 fold 9 ! /iff5$ :ites ( five eggs4 ,turn into a greas$ pudd+-di% & bake = an h\r & a qu>t] 9 a /eady ov54 ,eat ) h>d sauce4 ,p9eapple pudd+ ,peel & *op a p9eapple & cov] ) granulat$ sug>4 ,let x /& 9 ! ice-box = an h\r1 !n dra9 ! juice f ! fruit1 sav+ bo?4 ,9 ! bottom ( a butt]$ pudd+-di% put a lay] ( split 8lady f+]s10 & ov] !m p\r a little ( ! p9eapple juice1 to :i* y h add$ two teaspoonfuls ( lemon juice4 ,spread ! lady-f+]s ) a lay] ( ! *opp$ p9eapple2 put 9 ano!r lay] ( ! p9eapple1 & m ( ! juice & fruit4 ,h ! top lay] ( ! moi/5$ p9eapple4 ,cov]1 set ! pudd+-di% 9 an out] pan ( boil+ wat]1 & bake 9 a /eady ov5 = at lea/ an h\r4 ,uncov]1 & br[n lightly4 ,s]ve ?is pudd+ ) hot liquid sauce flavor$ ) ! juice ( two lemons & ! grat$ peel ( "o4 ,apple & tapioca pudd+ ,soak a cupful ( tapioca = two h\rs 9 en\gh cold wat] to cov] x4 ,lay1 side by side1 9 a deep bake-di% apples t h be5 p>$ & cor$4 ,p\r ov] !m a cupful ( boil+ wat]2 put a cov] on ! di% & cook 9 ! ov5 until ! apples are t5d]4 ,:5 done1 dra9 ! wat] f ! apples1 leav+ !m /ill 9 ! bake-di%1 fill ! c5t]s ) granulat$ sug>1 squeeze a few drops ( lemon juice on ea*1 & p\r ! soak$ tapioca ov] & ar\nd ! fruit4 ,bake = ab\t an h\r4 ,eat hot ) h>d sauce4 ,tapioca & rais9 pudd+ ,soak a cupful ( tapioca 9 a p9t ( milk = ?ree h\rs1 !n add a qu>t ( ri* milk & soak at lea/ an h\r long]4 ,put into a d\ble boil] & heat sl[ly4 ,:5 ! tapioca is v s(t1 cream two tablespoonfuls1 ea*1 ( butt] & sug>2 add to ?is two beat5 eggs1 !n gradually beat 9 ! hot tapioca4 ,add a cupful ( se$$ & halv$ rais9s1 turn into a butt]$ pudd+-di% & bake4 ,eat hot ) h>d sauce4 ,pea* batt] pudd+ ,make a batt] ( f\r beat5 eggs1 a qu>t ( milk1 two tablespoonfuls ( melt$ butt]1 ?ree scant cupfuls ( prep>$ fl\r & a saltspoonful ( salt4 ,lay 9 a deep pudd+-di% fifte5 pea*es t h be5 peel$1 /on$ & qu>t]$4 ,/rew ) sug>1 p\r ! batt] ov] & ar\nd !m & bake 9 a /eady ov54 ,eat at once ) h>d sauce4 ,plum pudd+ ,se$ & *op a p\nd ( rais9s1 /em & wa% a p\nd ( currants1 %r$ & m9ce ?ree tablespoonfuls ( citron & dr$ge ) fl\r4 ,rub to a cream a half p\nd ( sug> & half z mu* butt]1 & beat into !m six :ipp$ eggs1 a cupful ( milk1 a qu>t ( fl\r1 & spices to ta/e4 ,/ir 9 ! fruit1 la/ ( all4 ,bak$ orange pudd+ ,make a batt] ( two eggs1 a cupful ( milk1 a tablespoonful ( melt$ butt] & ab\t ?ree cupfuls ( fl\r into :i* h be5 sift$ two teaspoonfuls ( bak+-p[d]4 ,peel1 se$ & cut into bits f\r oranges2 beat ^! into ! batt] & bake 9 a greas$ pudd+-di% 9 a hot ov54 ,s]ve ) hot liquid sauce made accord+ to ! foll[+ recipe3 ,orange sauce ,rub toge!r five tablespoonfuls ( butt] & a cupful ( granulat$ sug>4 ,put ^! into a saucepan & p\r ^u !m half a cupful ( boil+ wat]1 !n ! /iff5$ :ites ( ?ree eggs1 ! juice ( two oranges & half a lemon4 ,beat ) an egg-beat] until v foamy1 & s]ve4 ,raspb]ry cottage pudd+ ,rub to a cream a tablespoonful ( butt] & a scant cupful ( sug>4 ,/ir 9 a gill ( cream1 ?ree beat5 eggs1 & two cupfuls ( prep>$ fl\r4 ,la/ ( all1 add a p9t ( r$ raspb]ries1 pl5tifully dr$g$ ) fl\r4 ,turn into a greas$ mold & bake = "o h\r4 ,s]ve hot ) h>d sauce into :i* has be5 beat5 ! juice f a p9t ( r$ raspb]ries4 ,blackb]ry pudd+ ,beat ?ree eggs light & /ir !m into two cupfuls ( milk4 ,sift a qu>t ( fl\r ) two teaspoonfuls ( bak+-p[d] & beat ?is gradually into ! eggs & milk4 ,dr$ge ?ree cupfuls ( blackb]ries ) fl\r & /ir ^! into ! batt]4 ,turn into a greas$ pudd+-di%1 & bake1 cov]$1 = an h\r2 !n uncov] & br[n4 ,eat ) h>d sauce4 ,*]ry pudd+ ,/em & /one two heap+ cupfuls ( *]ries4 ,beat ?ree eggs light & /ir into !m a p9t ( milk1 a tablespoonful ( melt$ butt]1 & a qu>t ( fl\r :i* has be5 twice sift$ ) two teaspoonfuls ( bak+-p[d]4 ,beat well1 & add ! *]ries1 :i* %\ld be ?or\ghly dr$g$ ) fl\r4 ,/ir ^! 91 lightly & quickly2 turn into a greas$ pudd+-di% & bake 9 a /eady ov5 = an h\r & a half4 ,bake1 cov]$1 = ! fir/ h\r2 uncov] & br[n4 ,s]ve ! pudd+ 9 ! di% 9 :i* x 0 bak$4 ,eat hot ) a h>d sauce4 ,rhub>b pudd+ ,grease a pudd+-di% & put into x a lay] ( bread-crumbs t h be5 soak$ 9 a p9t ( wat] to :i* h be5 add$ ! juice ( a lemon & a half cupful ( sug>4 ,spr9kle ^! crumbs ) bits ( butt]1 & put ov] !m a ?ick lay] ( /ew$ rhub>b well sweet5$4 ,n[ add m crumbs & m rhub>b1 & proce$ 9 ?is mann] until ! di% is full4 ,spr9kle ! top ( ! pudd+ ) dry bread-crumbs dott$ ) bits ( butt]4 ,bake1 cov]$1 = half an h\r2 uncov]1 & bake = t5 m9utes long]4 ,eat ) h>d sauce1 flavor$ ) p[d]$ nutmeg4 ,br[n betty ,peel & *op en\gh apples to make two cupfuls4 ,h ready "o cupful ( f9e bread-crumbs & two tablespoonfuls ( butt] cut into small bits4 ,butt] a bake-di% & put 9 ! bottom ( x a lay] ( *opp$ apple spr9kl$ ) sug>1 bits ( butt]1 & a v little c9namon2 ov] ?is spread a lay] ( crumbs4 ,!n comes ano!r lay] ( apple1 & s on until ! di% is full4 ,! topmo/ lay] mu/ be ( crumbs dott$ ) bits ( butt]4 ,bake1 closely cov]$1 = =ty m9utes2 remove ! cov]1 set ! di% on ! upp] grat+ ( ! ov51 & br[n ! pudd+4 ,s]ve hot1 ) h>d butt] & sug> sauce4 ,rice cu/>d pudd+ ,make a :ite sauce by cook+ toge!r1 until !y bubble1 a tablespoonful ( fl\r & "o ( butt]1 & p\r+ on !m a cupful ( milk4 ,/ir until ?ick1 & set aside to cool4 ,:5 cool1 beat into ?is sauce ?ree-qu>t]s ( a cupful ( cold boil$ rice & f\r well-beat5 eggs4 ,turn into a butt]$ pudd+-di%1 put ! di% into a pan ( boil+ wat] & cook until ! cu/>d is set4 ,a qu>t] ( an h\r %\ld suffice4 ,eat ) a vanilla sauce made accord+ to ! foll[+ directions3 ,put a cupful ( boil+ wat] into a saucepan ov] ! fire1 /ir into x two teaspoonfuls ( corn-/>* dissolv$ 9 cold wat]1 "o teaspoonful ( butt]1 half a cupful ( sug>1 a teaspoonful ( lemon juice & a teaspoonful ( vanilla4 ,/ir until ! sauce boils & ?ick5s4 ,poor man's pudd+ ,p>e ! cru/s f slices ( graham bread1 toa/ delicately & cut ! slices into dice4 ,butt] a pudd+-di% & /rew ! bottom ) ^! bread dice4 ,moi/5 ) a v little milk1 & spr9kle ) granulat$ sug>4 ,cov] ) apple sauce1 well sweet5$4 ,add m bread dice1 !n apple sauce1 & proce$ 9 ?is way until y\r di% is full4 ,let ! top lay] be ( apple sauce4 ,/rew ) bread-crumbs & spr9kle ) c9namon4 ,cov] & bake 9 a hot ov5 = tw5ty m9utes1 !n uncov] & br[n4 ,eat cold ) sug> & cream4 ,cann$ pea* pudd+s ,sift twice ) two cupfuls ( fl\r a heap+ teaspoonful ( bak+-p[d] & a half teaspoonful ( salt4 ,*op into ?is a tablespoonful ( butt]4 ,beat two eggs light1 & mix ) two cupfuls ( milk4 ,wet ! prep>$ fl\r into a s(t d\gh ) ! milk & eggs4 ,butt] sev]al deep pt-pans4 ,put half a pea* into ! bottom ( ea*2 du/ ) sug> & cov] ) batt]2 !n1 ano!r pea* & s on1 until ! pans are full4 ,set 9 a pan ( boil+ wat] 9 a good ov5 & bake1 cov]$1 tw5ty m9utes4 ,uncov]1 cook five m9utes long]1 & turn out ^u a hot di%4 ,make sauce = !m by add+ sug> to ! pea* syrup1 heat+ & /irr+ 9 a r\x ( "o tablespoonful ( butt] cook$ ) a teaspoonful ( fl\r4 ,a ,g]man pudd+ ,?ree-qu>t]s ( a cupful ( se$$ rais9s1 ?ree-qu>t]s ( a cupful ( clean$ currants1 "o-half cupful ( *opp$ almonds1 "o-half cupful ( sug>1 six eggs1 "o-half cupful ( sweet milk1 five slices ( /ale :ite bread4 ,cut ! cru/ f ! bread1 cut ! bread slices into small cubes1 & fry !m to a gold5-br[n 9 a l>ge tablespoonful ( butt]4 ,h a pudd+-di% butt]$2 put 9 a lay] ( bread1 next ( fruits & nuts mix$ toge!r1 !n m bread4 ,beat ! yolks1 sug>1 milk & a little grat$ lemon peel2 add ! beat5 :ites ( f\r eggs2 p\r ?is mixture ov] ! pudd+ & bake sl[ly = ?ree-qu>t]s ( an h\r4 ,:5 done1 beat ! rema9+ :ites ( ! eggs light ) a tablespoonful ( sug>1 spread ^u ! pudd+ & br[n slightly4 ,s]ve w>m ) fruit sauce4 ,bak$ ,indian pudd+ ,/ir into a cupful ( yell[ corn-meal a half teaspoonful ( salt2 p\r gradually ^u ! salt$ meal two cupfuls ( boil+ wat]1 & beat until free ( lumps4 ,h ready heat$ 9 a l>ge d\ble boil] five cupfuls ( milk1 & into ?is /ir ! scald$ meal4 ,boil = an h\r4 ,:ip f\r eggs v light1 & into !m a gill ( molasses1 a tablespoonful ( melt$ butt]1 & a qu>t] ( a teaspoonful1 ea*1 ( p[d]$ c9namon & nutmeg4 ,n[ remove ! boil$ meal f ! fire & add x v sl[ly1 beat+ /eadily1 to ! egg mixture4 ,turn all into a deep1 greas$ pudd+-di% & bake1 cov]$1 = ne>ly an h\r4 ,uncov] & br[n4 ,s]ve ! pudd+ f ! di% 9 :i* x 0 bak$4 ,eat ) h>d sauce flavor$ ) lemon juice4 ,bak$ ,indian pudd+s ,make a mu% z direct$ 9 la/ recipe4 ,beat light ?ree eggs & "o cupful ( molasses1 "o tablespoonful ( s(t5$ butt]1 "o teaspoonful ( soda4 ,g+] to ta/e4 ,/ir 9 mu% en\gh to make a ?ick batt]4 ,butt] & heat a doz5 pt-pans1 fill only half-full ) ! mixture1 put a rais9 on top ( ea*1 & bake to a nice br[n4 ,run a knife inside ( ! pans & turn out ^u a hot di%4 ,s]ve ) h>d sauce flavor$ ) vanilla4 ,mac>oni pudd+ ,break a half p\nd ( spaghetti into bits ( uni=m l5g?1 & cook 9 a d\ble boil] until t5d]4 ,h heat$ a p9t & a half ( ri* milk1 & ?ick5 ?is slightly ) a half teaspoonful ( corn-/>* rubb$ into a teaspoonful ( butt]4 ,:5 ! milk is ( ! consi/5cy ( cream1 dra9 ! mac>oni & /ir into x ?is :ite sauce4 ,put into a d\ble boil] & heat = five m9utes4 ,turn into a deep di%1 spr9kle lightly ) p[d]$ c9namon1 & s]ve ) butt] & sug>4 ,bread-crumb pudd+ ,soak a p9t ( f9e dry bread-crumbs = two h\rs 9 a qu>t ( milk1 !n beat 9 two tablespoonfuls ( melt$ butt]1 a half teaspoonful ( p[d]$ nutmeg1 ! :ipp$ yolks & ! /iff5$ :ites ( f\r eggs4 ,bake 9 a butt]$ pudd+-di% & eat hot ) h>d sauce4 ,cottage pudd+ 7excell5t7 ,sift ?ree cupfuls ( fl\r twice ) "o teaspoonful ( bak+-p[d] & a little salt4 ,rub to a cream a cupful ( p[d]$ sug> & a heap+ tablespoonful ( butt]4 ,beat two eggs light--yolks & :ites sep>ately4 ,mix ! yolks ) ! cream$ butt] & sug>1 !n "o cupful ( milk2 la/ly1 ! prep>$ fl\r1 alt]nately ) ! fro!d :ites4 ,bake1 cov]$1 9 a butt]$ mold until a /raw comes out clean f ! ?icke/ "p4 ,eat ) h>d1 or ) liquid sauce4 ,bread & fig pudd+ ,cut figs into small dice4 ,make a cu/>d by heat+ a cupful ( milk & p\r+ x ^u f\r eggs beat5 light ) six tablespoonfuls ( sug>1 !n cook+ x until x is j ?ick en\gh to coat ! spoon4 ,dip cru/less slices ( bread = a second 9 milk2 put a lay] ( !m into a pudd+-di%1 cov] ) ! fig-dice1 & p\r ov] all ! hot cu/>d4 ,!n put 9 m bread1 m figs & cu/>d1 & proce$ until ! di% is full4 ,wait a mom5t = ! bread to absorb "s ( ! cu/>d1 & p\r ! re/ ( ! hot liquid into ! di% until x is full to ! brim4 ,cov] ! di% & bake until ! cu/>d is set2 uncov] & br[n4 ,s]ve z soon z bak$4 ,eat ) a h>d sauce4 ,pea* scallop ,peel & *op en\gh pea*es to make two cupfuls4 ,put a lay] ( !m into ! bottom ( a greas$ pudd+-di%1 spr9kle ?ickly ) sug>1 add a lay] ( /ale sponge cake-crumbs1 !n m sug>$ pea*es1 & s on until ! di% is full4 ,spr9kle ) sug> & crumbs1 & bake = ?ree-qu>t]s ( an h\r4 ,eat hot ) h>d sauce4 ,date pudd+ ,sub/itute dates1 /on$ & m9c$1 = figs 9 ! next-to-!-la/ recipe4 ,que5 ( pudd+s ,beat ! yolks ( f\r eggs light1 add a cupful ( sug>1 a tablespoonful ( s(t5$ butt]1 & :5 ^! are well-mix$1 f\r cupfuls ( milk4 ,la/ly1 beat 9 two cupfuls ( dri$ crumbs1 & turn into a butt]$ pudd+-di%4 ,bake l a cu/>d4 ,:5 bak$1 spread ov] ! top /rawb]ries1 slic$ pea*es or jelly ( any sweet k9d1 & cov] ! :ole ) ! :ites ( ! eggs beat5 /iff ) half a cupful ( sug>4 ,br[n lightly 9 ! ov54 ,sift p[d]$ sug> ov] fre% fruit if x is us$1 & always ov] ! m]+ue4 ,eat w>m ) sug> & cream1 or v cold ) ! same4 ,an old-fa%ion$ bread pudd+ ,soak a p9t ( f9e crumbs 9 a qu>t ( milk1 & :5 !y h soak$ = two h\rs1 /ir 9 f\r well-beat5 egg yolks1 two tablespoonfuls ( melt$ butt]1 a scant half teaspoonful ( soda dissolv$ 9 a little boil+ wat] & a p9* ( nutmeg4 ,la/ ( all1 fold 9 lightly ! /iff5$ :ites ( ! eggs4 ,bake 9 a well-greas$ pudd+-di%1 cov] = half an h\r1 !n uncov] & br[n4 ,s5d to ! table z soon z done & eat ) hot w9e sauce4 ,a bak$ ,*>lotte ,slice /ale cake z neatly z may be4 ,spread ea* piece ) jam or jelly2 pack closely 9 a greas$ pudd+-di%2 p\r ov] x a raw cu/>d made by beat+ an egg v light & /irr+ x into a l>ge cupful ( milk4 ,no sug> is ne$$4 ,bake1 cov]$1 = half an h\r4 ,eat hot ) lemon sauce1 or v cold ) cream4 ,apple m]+ue pudd+ ,f\r cupfuls ( well-sweet5$ apple sauce1 run ?r\gh a col&] & beat5 ) an egg-:isk until light & creamy4 ,"o cupful ( f9e bread-crumbs2 ?ree eggs2 "o glass ( %]ry2 "o tablespoonful ( butt] 7melt$72 juice ( a lemon & half ! grat$ r9d2 mace & c9namon to ta/e4 ,mix crumbs1 apple sauce & melt$ butt] well toge!r1 add ! season+1 ! lemon1 & f9ally ! beat5 yolks ( ! eggs4 ,beat h>d = "o m9ute1 turn into a butt]$ pudd+-di% & bake1 cov]$1 = half an h\r4 ,draw to ! ov5 door & spread ) a m]+ue made ( ! /iff5$ :ites ( ! eggs4 ,eat ice-cold ) cream4 ,*ocolate pudd+ ,make a good cu/>d ( a qu>t ( milk1 ! yolk ( five eggs & a cupful ( sug>4 ,h ready two tablespoonfuls ( corn/>* wet ) cold milk4 ,:5 ! cu/>d is hot1 take f ! fire1 /ir ?is 91 ) f\r tablespoonfuls ( grat$1 unsweet5$ *ocolate4 ,turn into a butt]$ pudd+-di% & bake1 cov]$1 = half an h\r4 ,draw to ! door ( ! ov5 & spread ) a /iff m]+ue made ( ! :ites :ipp$ light ) two tablespoonfuls ( p[d]$ sug> & a teaspoonful ( vanilla4 ,return to ! ov5 = "o m9ute1 or until ! m]+ue is 8set40 ,eat cold ) :ipp$ cream4 ,summ] squa% pudd+ ,/ew ! squa%1 dra9 & rub ?r\gh y\r vegetable press4 ,to ea* p9t add "o cupful ( sug>1 "o-half teaspoonful ( mace & a little salt1 & sl[ly p\r ov] & mix 9 "o qu>t ( boil+ milk4 ,set aside until p]fectly cold1 :5 add ! yolks ( five well-beat5 eggs & a cupful ( ?ick cream2 bake 9 a pudd+-di% 9 a mod]ate ov5 until firm 9 ! c5t]4 ,draw to ! ov5 door & cov] ) ! :ites ( ?ree eggs beat5 to a m]+ue ) a cup ( f9e mac>oon-crumbs4 ,%ut ! ov5 & br[n lightly4 ,eat cold4 ,x w be f\nd v nice4 ,corn/>* pudd+ ,dissolve ?ree tablespoonfuls ( corn-/>* 9 a cupful ( milk1 !n set aside until cool4 ,n[ beat 9 ?ree tablespoonfuls ( sug> & ?ree beat5 eggs ) a teaspoonful ( melt$ butt]4 ,/ir until ?ick & smoo?4 ,scald a p9t ( milk & add to x ! corn-/>* & cold milk4 ,season ) vanilla1 & bake 9 a butt]$ pudd+-di%4 ,s]ve cold ) sweet5$ cream4 ,bread-&-milk pudd+ ,soak two cupfuls ( f9e crumbs 9 a qu>t ( milk = an h\r4 ,/ir 9 a tablespoonful ( melt$ butt] & a teaspoonful ( vanilla4 ,n[ beat 9 ?ree well-:ipp$ eggs2 turn into a butt]$ pudd+-di% & bake until set4 ,eat hot ) sug> & butt]1 or cream & sug>4 ,bread-crumb pudd+ ,soak ?ree cupfuls ( f9e crumbs = an h\r 9 a qu>t ( milk4 ,beat into ! soak$ crumbs f\r eggs1 :ipp$ light1 a tablespoonful ( melt$ butt] & a teaspoonful ( vanilla4 ,turn into a greas$ pudd+-di% & bake1 cov]$1 = tw5ty m9utes2 uncov] & br[n4 ,eat at once ) h>d sauce flavor$ ) vanilla4 ,polly's pudd+ 7,a ,virg9ia recipe7 ,make a cu/>d ( two cupfuls ( hot milk p\r$ gradually ^u ! yolks ( ?ree eggs beat5 light ) f\r tablespoonfuls ( sug>4 ,butt] a pudd+-di% & spr9kle ! bottom ) f9ely-m9c$ c&i$ lemon peel1 m9c$ cry/alliz$ fruit1 & a v little %r$d$ suet1 !n a lay] ( f9e crumbs4 ,cov] ea* lay] ) a few spoonfuls ( ! w>m cu/>d z y g on until ! di% is full4 ,cov] & bake half an h\r2 spread ) a m]+ue made ( ! :ites & a tablespoonful ( sug> & color lightly4 ,eat cold4 ,rice pudd+ )\t eggs 7,contribut$7 ,put into a bak+-di% "o cupful ( rice2 sweet5 ) a cupful ( sug>2 season ) a teaspoonful1 ea*1 ( salt1 grat$ nutmeg & c9namon4 ,scatt] ?r\gh ! rice "o-half cupful ( se$$ rais9s & p\r ov] x six cupfuls ( milk4 ,if ! pudd+ looks dry1 add ano!r cupful ( milk fifte5 m9utes be=e tak+ f ! ov54 ,rice pudd+ ) eggs 7,contribut$7 ,boil until s(t "o cupful ( rice 9 pl5ty ( hot wat]4 ,dra9 & :ile hot add "o tablespoonful ( butt]4 ,:5 cold add to x "o cupful ( sug>1 "o teaspoonful ( grat$ nutmeg & "o teaspoonful ( gr\nd c9namon4 ,beat f\r eggs v light1 :ites & yolks sep>ately1 & add !m to ! rice4 ,!n add "o cupful ( se$$ rais9s4 ,/ir 9 "o cupful ( sweet milk gradually1 turn into a butt]$ bak+-di% & bake 9 a hot ov54 ,bird's ne/ pudd+ 7,contribut$7 ,put into a butt]$ bak+-di% six or sev5 p>$ & cor$ apples4 ,mix to a smoo? pa/e ) cold milk five tablespoonfuls ( fl\r1 & add ! yolks ( ?ree eggs well beat54 ,!n add "o teaspoonful ( salt & ! :ites ( ! eggs well beat54 ,!n m milk1 us+ "o p9t 9 all4 ,p\r ?is mixture ov] ! apples & bake "o h\r 9 a mod]ate ov54 ,s]ve ) any good sauce4 ,m9ute pudd+ 7,contribut$7 ,beat two eggs v light & add a p9t ( fl\r & en\gh ( a p9t ( milk to make x smoo?4 ,put ! rema9d] ( ! milk into a butt]$ saucepan2 add a little salt1 & :5 x comes to a boil add lightly ! egg & fl\r mixture4 ,let x cook well & s]ve imm$iately ) ! foll[+ simple sauce3 ,ri* milk or cream sweet5$ to ta/e & flavor$ ) nutmeg4 ,crack] pudd+ ,soak two cupfuls ( cru%$ crack]s1 v f9e1 9 a qu>t ( hot milk1 & /ir 9 a d\ble boil] ov] ! fire until x smokes4 ,!n put 9 a tablespoonful ( butt]1 a saltspoonful ( bak+-p[d] & f\r beat5 eggs4 ,turn into a greas$ pudd+-di% & bake until ! cu/>d is set4 ,s5d to table at once1 & eat ) h>d sauce4 ,frum5ty 7,old ,engli% recipe7 ,cook a cupful ( raw rice ) two cupfuls ( hot wat] 9 ! inn] vessel ( a d\ble boil] = half an h\r4 ,!n turn x into ?ree cupfuls ( milk heat$ 9 ! d\ble boil]1 & cook until v t5d]4 ,/ir 9 "o level teaspoonful ( salt & "o level tablespoonful ( butt]4 ,beat two eggs light ) two tablespoonfuls ( sug>1 & /ir ?is into ! hot rice :5 y take x f ! fire4 ,rub to a light cream two tablespoonfuls ( br[n sug> ) "o ( butt] & season ) c9namon4 ,turn ! hot rice into a deep di%1 spread ?is sauce smoo?ly ov] ! top1 & s]ve4 ,?is di%1 made ) crack$ :eat in/ead ( rice1 0 :at ,k+ ,ar?ur's cook 0 be>+ across ! c\rty>d :5 ,tom ,?umb1 dropp$ by ! bird ( prey1 fell plump into x4 ,x is sometimes call$ 8f]m5ty40 ,sago pudd+ ,soak half a cupful ( sago 9 a cupful ( cold wat] = two h\rs4 ,dra91 put into ! inn] vessel ( a f>9a kettle ) a qu>t ( hot milk1 & simm] until ! sago is cle>1 /irr+ up f ! bottom sev]al times4 ,add1 !n1 a tablespoonful ( butt]1 f\r ( sug>1 a good p9* ( salt & ?ree eggs beat5 light4 ,beat all well & turn into a butt]$ bake-di%4 ,bake 9 a quick ov5 tw5ty m9utes4 ,eat hot ) sauce1 or cold ) cream4 ,apple s\ffl pudd+ ,f\r eggs2 "o p9t ( milk2 two tablespoonfuls ( butt]2 six l>ge apples1 juicy & t>t2 a p9* ( soda 9 ! milk2 two tablespoonfuls ( fl\r4 ,heat ! milk2 /ir ! butt] ov] ! fire until hot1 !n add ! fl\r & mix to a pa/e2 add ! hot milk to ?is1 /ir until smoo?1 & p\r gradually ov] ! beat5 yolks4 ,into ?is grate ! p>$ apples1 "o by "o1 mix+ well & quickly1 t !y may keep _! color4 ,n[1 fold 9 ! :ites1 beat5 to a /&+ fro?1 p\r into a butt]$ pudd+-di% & bake v quickly4 ,s]ve be=e x falls1 & eat ) h>d or liquid sauce4 ,apple puff ,peel & grate en\gh apples to make two cupfuls4 ,beat ! :ites ( five eggs v /iff ) f\r tablespoonfuls ( p[d]$ sug>2 /ir 9 quickly ! grat$ apples1 & two teaspoonfuls ( lemon juice4 ,turn into a pudd+-di% & bake = half an h\r4 ,eat z soon z bak$ ) a hot cu/>d sauce4 ,cocoanut s\ffl ,br+ a p9t ( milk to ! scald+ po9t1 & /ir into x a cupful ( grat$ cocoanut4 ,set aside until cold1 !n add five eggs1 beat5 v light1 & a teaspoonful ( ess5ce ( bitt] almonds4 ,bake 9 a s\ffl-di% until 8set40 ,s]ve ) sweet5$ :ipp$ cream4 ,rice s\ffl ,make a :ite sauce ( a cupful ( milk ?ick5$ ) a tablespoonful ( fl\r rubb$ into "o ( butt]4 ,let ?is cool1 !n beat into x a teacupful ( cold boil$ rice1 ! :ipp$ yolks & ! /iff5$ :ites ( five eggs4 ,turn into a greas$ pudd+ mold & bake until set4 ,s]ve imm$iately4 ,eat ) cream & sug>4 ,rhub>b s\ffl ,soak half a cupful ( bread-crumbs = an h\r 9 a cupful ( milk4 ,beat six eggs light1 yolks & :ites sep>ate4 ,/ir ! ?ick5$ yolks into ! soak$ crumbs2 add a cupful ( /ew$ & sweet5$ rhub>b1 &1 la/ ( all1 fold 9 ! :ites4 ,turn into a greas$ pudd+-di% & bake1 cov]$1 = half an h\r2 !n uncov] & br[n4 ,s5d to ! table z soon z x is remov$ f ! ov51 & s]ve imm$iately ) sweet5$ :ipp$ cream4 ,sweet omelet s\ffl ,beat ! yolks ( f\r eggs /iff1 & /ir into !m f\r tablespoonfuls ( p[d]$ sug>4 ,add two teaspoonfuls ( vanilla1 & beat h>d = five m9utes4 ,:ip ! :ites ( six eggs to a m]+ue ) a heap+ tablespoonful ( p[d]$ sug>1 & /ir lightly & quickly into ! yolk mixture4 ,turn into a butt]$ pudd+-di% & bake 9 a hot ov5 to a delicate br[n4 ,s]ve imm$iately4 ,prune s\ffl 7delici\s7 ,soak eighte5 prunes ov] night & /ew t5d]4 ,remove ! /ones & *op ! prunes to a smoo? pulp4 ,make a m]+ue ( ! :ites ( eight eggs & sev5 tablespoonfuls ( p[d]$ sug>4 ,beat ! prunes into ?is1 turn into a greas$ pudd+-di% & bake = tw5ty m9utes4 ,s]ve imm$iately ) :ipp$ cream4 ,lemon s\ffl ,make a :ite r\x ( two tablespoonfuls ( butt] & ! same ( fl\r2 heat a cupful ( milk to ! boil+ po9t1 add to ! r\x & set aside to cool2 !n add ! yolks ( f\r eggs well beat5 ) p[d]$ sug> & ! juice & grat$ r9d ( "o lemon4 ,j be=e putt+ into ! ov5 to bake1 /ir 9 lightly ! beat5 :ites ( ! eggs4 ,bake ?ree-qu>t]s ( an h\r & s]ve ) :ipp$ cream flavor$ ) lemon & slightly sweet5$4 ,orange s\ffl 7,contribut$7 ,cut /ale sponge cake into small cubes & saturate ) orange juice4 ,p\r into a di% & p\r ov] x ri* cu/>d4 ,cov] ) a good m]+ue1 br[n nicely & s]ve4 ,bread s\ffl ,soak a p9t ( bread-crumbs = two h\rs 9 a qu>t ( ri* milk4 ,beat h>d until y h a s(t mass4 ,/ir into ?is ! yolks ( f\r beat5 eggs1 a tablespoonful ( melt$ butt] &1 la/ ( all1 ! /iff5$ :ites ( six eggs4 ,p\r into a greas$ pudd+-di% & bake = =ty m9utes 9 a /eady ov54 ,s]ve imm$iately ) a sweet1 hot cu/>d sauce made ( ! rema9+ yolks ( ! eggs4 ,boil$ rice ) milk & egg ,wa% a cupful ( rice & cook 9 an abundance ( boil+ wat] slightly salt$ until t5d]1 b n pa/y4 ,dra9 (f e drop ( ! wat]1 %ak+ ! rice 9 a col&]4 ,return ! c]eal to ! fire 9 a d\ble boil] & /ir into x a qu>t ( boil+ milk1 into :i* ?ree beat5 eggs h be5 gradually :ipp$4 ,cook g5tly = a few m9utes1 or until mu* ( ! milk has be5 absorb$4 ,eat ) sug> & cream4 ,banana s\ffl ,peel & *op v f9e five bananas4 ,into a p9t ( :ipp$ cream /ir five well-beat5 eggs1 !n /ir 9 quickly ! banana pulp4 ,turn into a s\ffl-di%1 bake 9 a quick ov5 until br[n & light1 & s]ve imm$iately ) sug> & cream4 ,*ocolate s\ffl 7,contribut$7 ,cook toge!r 9 a saucepan a tablespoonful ( butt] & two ( fl\r1 & z ^! ?ick5 /ir into !m six tablespoonfuls ( sweet milk4 ,beat ?ick & smoo?1 !n p\r ^u ! yolks ( ?ree eggs t h be5 beat5 light ) two tablespoonfuls ( sug>4 ,:ip h>d1 add+ f\r tablespoonfuls ( grat$ sweet5$ *ocolate1 until ! mixture is lukew>m2 put on ! ice to cool1 cov]+ x to keep a cru/ f =m+ on top4 ,:5 cold add ! /iff5$ :ites ( ! eggs1 fold ^! 9 lightly & bake 9 a quick ov54 ,s]ve at once ) sweet5$ :ipp$ cream4 ,,fritt]s ,9 mak+ fritt]s an ess5tial to _! success is t ! fat 9 :i* !y are fri$ be v deep & boil+ hot4 ,always te/ x by dropp+ into x a small spoonful ( batt]4 ,if ?is d n rise quickly to ! surface1 swell rapidly1 & acquire a light br[n hue1 y\r fat is too cool4 ,let x /& ov] ! hotte/ "p ( ! range = a few m9utes & aga9 te/ x4 ,:5 x is at ! "r temp]ature fry y\r fritt]s quickly1 dropp+ 9 ! batt] by ! spoonful4 ,:5 done1 remove ! fritt]s ) a p]=at$ spoon1 & lay !m 9 a heat$ col&] l9$ ) br[n pap]4 ,transf] to a hot platt] cov]$ ) a fold$ napk9 & s]ve at once4 ,fritt]s la crme ,/ir a p9* ( soda into a p9t ( milk & heat 9 a d\ble boil]4 ,wet two tablespoonfuls ( corn-/>* ) cold milk1 & :5 dissolv$ turn x into ! hot milk4 ,/ir until ?ick2 remove f ! fire1 & beat into x a tablespoonful ( melt$ butt]1 ?ree beat5 eggs & a teaspoonful ( vanilla4 ,p\r into a squ>e pan & set aside until v cold4 ,cut ! mixture into small triangles1 dip into batt]1 & fry to a gold5 br[n4 ,remove ! fritt]s v c>efully f ! fat1 z !y are t5d] & break easily4 ,spr9kle ) p[d]$ sug>4 ,apple fritt]s ,beat ! yolks & :ites ( five eggs sep>ately4 ,into ! yolks /ir ?ree g5]\s cupfuls ( sweet milk1 a p9* ( salt & ?ree scant cupfuls ( fl\r1 sift$ ) a teaspoonful ( bak+-p[d]4 ,beat = a m9ute1 add ! /iff5$ :ites &1 :5 ^! are bl5d$1 a cupful ( peel$ & ?9ly-slic$ apples4 ,:5 ! fritt]s are done & transf]r$ to a hot di%1 spr9kle !m lib]ally ) p[d]$ sug> to :i* a little c9namon has be5 add$4 ,orange fritt]s ,make a pla9 fritt] batt] ) two eggs1 a cupful ( milk1 half a teaspoonful ( salt & suffici5t fl\r to make a batt] t w p\r f ! spoon1 or coat :atev] fruit is put into x4 ,peel ! oranges & sep>ate into sections1 tak+ out ! se$s4 ,dip ^! sections into ! batt]1 cov]+ well1 & slide c>efully into hot cottol5e or o!r fat1 br[n+1 fir/ on "o side1 !n on ! o!r4 ,!y c be s]v$ ) sauce1 or simply du/$ ) p[d]$ sug>4 ,if s]v$ z a dess]t1 use a sauce4 ,apricot fritt]s ,peel & slice f\rte5 firm apricots & lay !m 9 cold wat] :ile y make a batt] ( ! foll[+ +r$i5ts3 ,f\r eggs1 beat5 light1 a half-p9t ( milk1 a p9* ( salt1 & a heap+ cupful ( fl\r sift$ twice ) a teaspoonful ( bak+-p[d]4 ,remove ! apricots f ! wat]1 & pat !m dry betwe5 ! folds ( a clean di% t[el4 ,beat ! batt] h>d1 /ir into x ! fruit & fry at once4 ,spr9kle ) sug> :ile hot1 & s]ve ) a lemon sauce4 ,cann$ apricots may be us$ = ?is purpose1 e drop ( juice be+ remov$4 ,pea* fritt]s ,peel & slice a doz5 pea*es1 & /ir !m into a batt] made by beat+ toge!r ?ree :ipp$ eggs1 a cupful ( ri* milk1 a p9* ( salt & a cupful ( prep>$ fl\r4 ,drop ?is mixture by ! spoonful into deep1 boil+ fat4 ,:5 ! fritt]s are ( a gold5-br[n color1 dra9 9 a col&] & spr9kle ) p[d]$ sug>4 ,s]ve v hot4 ,rhub>b fritt]s ,scrape ! /alks ( ! rhub>b1 cut into qu>t]-in* l5g?s2 /ew 9 sug> & wat] = t5 m9utes2 dra9 & set aside to get cold4 ,make a batt] ( a half-p9t ( milk1 ?ree eggs1 beat5 light1 & a cupful ( prep>$ fl\r4 ,beat h>d & /ir into ?is batt] a cupful ( ! rhub>b4 ,drop by ! spoonful into deep1 boil+ cottol5e or o!r fat1 & fry to a bright br[n4 ,s]ve ) lemon sauce4 ,banana fritt]s 7,no4 #a7 ,:ip ?ree eggs v light & beat into !m a cupful ( milk & a cupful ( fl\r t has be5 sift$ ) a teaspoonful ( bak+-p[d] & a saltspoonful ( salt4 ,cut six bananas into small bits1 /ir ^! into ! batt]1 & drop by ! spoonful into deep1 boil+ cottol5e or o!r fat4 ,:5 gold5 br[n1 dra9 9 a col&] l9$ ) tissue-pap]4 ,spr9kle ) p[d]$ sug>1 & s]ve hot4 ,banana fritt]s 7,no4 #b7 ,peel & cut bananas l5g?wise into ?ick slices4 ,squeeze ov] !m a few drops ( lemon juice1 !n turn ov] & squeeze juice on ! "u side4 ,dry betwe5 s(t clo?s1 & dip into fritt] batt]1 coat+ ea* slice ?or\ghly4 ,fry 9 deep1 boil+ cottol5e or o!r fat to a light br[n4 ,swiss fritt]s ,slice /ale bread ne>ly an in* ?ick1 cut r\nd ) a cake-cutt]1 & fry quickly 9 deep hot cottol5e or o!r fat4 ,drop ea* r\nd1 z soon z done1 into boil+ wat] = "o second1 to remove sup]flu\s grease4 ,spread ! fritt]s1 z fa/ z !y are fri$ & dipp$1 ) p[d]$ sug>1 wet up ) lemon juice4 ,cov] & keep hot until ne$$4 ,almond r\lettes ,make a pa/e ( tw5ty-five blan*$ & *opp$ almonds1 a p9t ( f9e bread-crumbs1 a teaspoonful ( extract ( bitt] almonds1 ! :ipp$ :ites ( two eggs & a heap+ teaspoonful ( corn/>*4 ,=m into balls1 & set ^! 9 ! ice-box = an h\r4 ,make a batt] ( a cupful ( lukew>m wat]1 a p9* ( salt1 ! fro!d :ite ( an egg1 & a cupful ( prep>$ fl\r4 ,take ! balls ( nut-pa/e f ! ice-*e/1 dip ea* ball 9 ! batt]1 roll+ x ab\t until ?or\ghly coat$1 & fry 9 boil+ butt]4 ,s]ve ) a cream sauce4 ,sweet potato fritt]s ,boil1 sk91 & dry 9 an op5 ov54 ,ma% :ile w>m1 & rub ?r\gh a col&]1 or a vegetable press4 ,/ir into a p9t ( potatoes a cupful ( milk1 a tablespoonful ( butt]1 a little salt & two tablespoonfuls ( sug>2 f9ally1 ! yolks ( two beat5 eggs4 ,) fl\r$ h&s %ape into flat cakes1 dip into ! fro!d :ites1 !n 9 crack]-crumbs1 repeat+ ! process4 ,leave ^u ice two h\rs & fry 9 deep1 boil+ cottol5e or o!r fat to a gold5 br[n4 ,eat ) lemon sauce4 ,,pancakes ,,& ,,dumpl+s ,ris5 pancakes ,make a sponge ( a qu>t ( fl\r1 a half-cake ( compress$ yea/ dissolv$ 9 a little wat]1 & a teaspoonful ( salt4 ,set to rise all night2 9 ! morn+ beat 9 ?ree well-:ipp$ eggs & a tablespoonful ( melt$ butt]4 ,bake on a soap/one griddle4 ,j]sey pancakes ,f\r heap+ tablespoonfuls ( fl\r1 mix$ ) suffici5t milk to make a good batt]4 ,add ! beat5 yolks ( f\r eggs1 & salt to ta/e2 la/ly1 add ! well-beat5 :ites ( ! eggs4 ,melt a tablespoonful ( butt] 9 a fry+-pan1 p\r 9 batt] until ! bottom ( ! pan is ?9ly cov]$4 ,bake br[n on bo? sides4 ,:5 done1 fold l an omelet1 /rew+ sug> season$ ) p[d]$ c9namon betwe5 ! folds4 ,italian pancakes ,make a batt] ( a cupful ( milk1 ?ree eggs beat5 light1 a saltspoonful ( salt1 two teaspoonfuls ( salad oil1 two teaspoonfuls ( sug> & a half cupful ( :ite fl\r4 ,beat h>d & set aside = an h\r4 ,put a little butt] 9 a fry+-pan1 & :5 v hot p\r 9 en\gh batt] to cov] ! bottom ( ! pan4 ,:5 br[n on "o side1 turn & br[n on ! o!r4 ,spread ) jelly2 roll & spr9kle ) p[d]$ sug>4 ,jelly pancakes ,make a batt] ( five beat5 eggs1 two tablespoonfuls ( melt$ butt]1 ?ree cupfuls ( milk1 & ab\t a qu>t ( prep>$ fl\r4 ,mix well & fry 9 a l>ge fry+-pan 9 :i* a little butt] has be5 melt$4 ,! batt] %\ld cov] ! entire bottom ( ! pan4 ,:5 br[n on "o side1 turn4 ,:5 done1 spread ) fruit jelly1 & roll up z y w\ld a %eet ( music4 ,spr9kle ) p[d]$ sug>1 & s5d at once to ! table4 ,*]ry dumpl+s ,into a p9t ( prep>$ fl\r *op a heap+ tablespoonful ( butt]1 /ir 9 a cupful ( milk & "w into a d\gh4 ,roll into a %eet1 & cut into squ>es ab\t f\r in*es across4 ,9 ! c5t] ( ea* squ>e put a great spoonful ( /on$ & sug>$ *]ries1 p9* ! f\r corn]s ( ! pa/ry toge!r 9 ! middle ov] ! *]ries & lay ! dumpl+s1 jo9$ sides d[n1 9 a fl\r$ bak+-pan4 ,bake & eat hot ) a h>d sauce4 ,raspb]ry dumpl+s ,make a d\gh ( a qu>t ( fl\r sift$ ) a half teaspoonful ( salt & two teaspoonfuls ( bak+-p[d]1 two tablespoonfuls ( butt] *opp$ into bits1 & a p9t ( milk4 ,roll ?is d\gh out & cut into pieces ab\t five in*es squ>e4 ,9 ! middle ( ea* ( ^! squ>es put a heap+ tablespoonful ( black raspb]ries1 spr9kle lib]ally ) sug>1 & turn ov] ^u !m ! f\r corn]s ( ! d\gh squ>e1 p9*+ !m toge!r 9 ! middle4 ,put 9 ! ov5 & bake = half an h\r4 ,apple dumpl+s ,sift an ev5 qu>t ( fl\r twice ) "o & a half teaspoonfuls ( bak+-p[d]1 & half a teaspoonful ( salt4 ,*op into ?is a tablespoonful ( cottol5e or o!r fat & "o ( butt]4 ,mix into a s(t d\gh ) two cupfuls ( milk2 roll out into a %eet a scant half-in* ?ick1 & cut into squ>es ab\t five in*es ea* way4 ,lay 9 ! c5t] ( ea* a l>ge t>t apple1 p>$ & cor$4 ,fill ! space left by cor+ ) sug>1 fold ! corn]s toge!r1 envelop+ ! apple1 tie up 9 *eese-clo? squ>es1 dipp$ into hot wat]1 & well fl\r$ on ! inside4 ,h ready a pot ( boil+ wat]4 ,drop 9 ! dumpl+s & cook fa/ "o h\r4 ,dip ea* = "o second 9 cold wat] to loos5 ! clo?1 turn out ^u a hot di% & eat ) h>d sauce4 ,pea* dumpl+s ,make z y w\ld apple dumpl+s1 sub/itut+ = ! cor$ apple a /on$ pea*1 ! cavity fill$ ) sug>1 !n ! halves neatly fitt$ toge!r4 ,!y are v good4 ,suet dumpl+s ,rub a cupful ( :ite suet free f /r+s1 & p[d] x f9e4 ,rub & *op x into two cupfuls ( f9e crumbs4 ,sift a teaspoonful ( bak+-p[d] ?ree times ) f\r tablespoonfuls ( fl\r1 & "w into ! crumbs & suet4 ,add a teaspoonful ( salt4 ,beat ?ree eggs v light & /ir into a cupful & a half ( milk4 ,) ?is wet crumbs & fl\r into a r /iff d\gh4 ,make into dumpl+s ) fl\r$ h&s2 tie up 9 *eese-clo? dipp$ 9 hot wat] & fl\r$ on ! inside1 leav+ pl5ty ( room to swell1 & boil "o h\r4 ,eat ) liquid sauce4 ,cornmeal dumpl+s ,scald a qu>t ( milk1 /ir 9 ?ree cupfuls ( ,indian meal1 or en\gh to make a /iff d\gh2 cook = five m9utes1 /irr+ (t5 f ! bottom4 ,take f ! fire2 beat 9 "o-half cupful ( p[d]$ suet ) a teaspoonful ( salt1 & let x get p]fectly cold4 ,!n add ?ree eggs beat5 light ) two tablespoonfuls ( sug>1 &1 la/ly1 a tablespoonful ( fl\r sift$ ?ree times ) half a teaspoonful ( bak+-p[d]4 ,make out into balls ! size ( an egg ) fl\r$ h&s1 envelop 9 *eese-clo? squ>es1 prep>$ z direct$ 9 prec$+ recipes4 ,! dumpl+s w d\ble _! size 9 boil+1 s make all[ances 9 ty+ !m up4 ,boil "o h\r h>d4 ,dip into cold wat] = a second1 turn out & eat ) h>d sauce4 ,orange dumpl+s ,*op a tablespoonful ( butt] into two cupfuls ( fl\r :i* has be5 twice sift$ ) "o teaspoonful ( bak+-p[d] & a qu>t]-teaspoonful ( salt4 ,mix ) a cupful ( milk to a s(t d\gh1 & roll ?is into a %eet a half-in* ?ick2 cut into squ>es2 lay 9 ea* a peel$1 slic$ & se$$ orange1 & spr9kle ?ickly ) sug>4 ,envelop 9 *eese-clo? squ>es z already direct$1 & proce$ z ) o!r fruit dumpl+s4 ,,"s ,,pudd+ ,,sauces ,cream sauce ,"w two tablespoonfuls ( butt] into a half cupful ( sug>1 !n ! beat5 yolks ( two eggs & a cupful ( ri* cream1 to :i* a p9* ( soda has be5 add$4 ,cook altoge!r1 /irr+ con/antly 9 a d\ble boil]1 until l ?ick cream & v smoo?2 add a g5]\s w9eglassful ( %]ry1 & s]ve4 ,?is is a delici\s pudd+ sauce4 ,*ocolate sauce ,boil toge!r a half cupful ( sug> & a cupful ( wat] = five m9utes2 /ir 9 f\r tablespoonfuls ( *ocolate dissolv$ 9 a gill ( milk1 & a tablespoonful ( arr[root dissolv$ 9 f\r tablespoonfuls ( cold wat]4 ,boil = five m9utes long]1 /irr+ /eadily1 add a teaspoonful ( vanilla & a da% ( c9namon1 & s]ve4 ,h>d sauce ,"w two tablespoonfuls ( butt] & a cupful ( p[d]$ sug> to a :ite cream1 !n beat 9 ! juice ( a lemon & a p9* ( nutmeg4 ,set 9 a cold place until ne$$4 ,cann$ fruit sauce ,heat ) additional sug>1 "o l>ge cupful ( any k9d ( fruit juice or syrup left f cann+4 ,if fre% fruit juice is us$1 m sug> w be ne$$ ?an = ! syrup4 ,ab\t "o-half cupful ( sug> to ea* cupful ( juice is an av]age am\nt4 ,mix "o teaspoonful ( corn/>* ) ! sug>1 or wet x ) ! liquid if syrup is us$1 also "o tablespoonful ( butt]4 ,boil all toge!r = five m9utes4 ,m]+ue sauce ,rub to a light cream "o-half cupful ( butt] ) "o cupful ( p[d]$ sug>4 ,:5 light & almo/ sn[ :ite1 add gradually two tablespoonfuls ( fruit juice or syrup1 &1 j be=e s]v+1 "o-f\r? ( a cupful ( boil+ wat]1 & ! :ite ( an egg beat5 to a fro?4 ,lemon sauce ,cook = fifte5 m9utes "o cupful ( sug> ) ?ree tablespoonfuls ( boil+ wat]1 a half teaspoonful ( grat$ lemon peel1 & ! /ra9$ juice ( a lemon4 ,take f ! fire1 & p\r gradually ^u ! beat5 yolks ( ?ree eggs4 ,set 9 boil+ wat] & /ir until ! eggs are 8set10 b n until !y beg9 to h>d54 ,c>amel sauce ,put a cupful ( sug> into a saucepan & /ir ov] ! fire1 until melt$ & light br[n4 ,add "o cupful ( boil+ wat] & let x simm] g5tly = t5 m9utes4 ,:5 cool /ir 9 a teaspoonful ( vanilla4 ,jelly sauce ,put into a saucepan ov] ! fire "o cupful ( boil+ wat]1 "o-half cupful ( jelly1 two tablespoonfuls ( sug> & two tablespoonfuls ( butt]4 ,:5 melt$ /ir into x a teaspoonful ( corn/>* dissolv$ 9 "o-half cupful ( cold wat]1 & let x come to a boil4 ,keep w>m ov] hot wat] until ready to use4 ,foamy sauce ,to ! beat5 :ites ( two eggs add "o cupful ( sug>4 ,beat ?or\ghly & add "o cupful ( boil+ milk4 ,:5 cool add "o teaspoonful ( vanilla4 ,m>as*9o sauce ,put into a saucepan ?ree-f\r?s ( a cupful ( boil+ wat] & "o-?ird ( a cupful ( sug>4 ,add "o-f\r? ( a cupful ( ,m>as*9o *]ries cut 9 halves1 "o-half cupful ( ,m>as*9o syrup & "o-half tablespoonful ( butt]4 ,:5 ?is comes to a boil1 /ir 9 sl[ly two teaspoonfuls ( corn/>* dissolv$ 9 a little cold wat]4 ,boil = five m9utes4 ,vanilla sauce ,add "o well-beat5 egg to "o-half p9t ( milk4 ,sweet5 to ta/e4 ,p\r ! mixture into a d\ble boil] & cook ov] wat] until x beg9s to ?ick52 take f ! fire & add "o teaspoonful ( vanilla4 ,s]ve hot4 ,apricot sauce 7,contribut$7 ,rub ?ree-f\r?s ( a cupful ( apricots ?r\gh a sieve4 ,:ip ?ree-f\r?s ( a cupful ( heavy cream1 sweet5$ & flavor$4 ,:5 /iff & dry1 add ! apricot pulp4 ,pla9 :ipp$ cream 7,contribut$7 ,add to "o cupful ( 8d\ble0 cream1 "o-half cupful ( p[d]$ sug>1 & "o teaspoonful ( lemon or vanilla4 ,put 9 a b[l & set 9 a l>g] b[l ( crack$ ice4 ,*ill ! :ip1 = ev]y?+ mu/ be v cold2 :ip until /iff & dry1 !n add ! beat5 :ite ( "o egg4 ,/rawb]ry sauce ,boil toge!r = t5 m9utes ?ree-f\r?s ( a cupful ( sug> & "o-half cupful ( wat]4 ,run ?r\gh a vegetable press "o p9t ( /rawb]ries1 & :5 ! syrup is cool1 add ! /rawb]ry pulp & "o-half teaspoonful ( vanilla4 ,madeira sauce ,put "o tablespoonful ( butt] into a saucepan4 ,/ir into x "o tablespoonful ( fl\r & cook = "o m9ute2 add "o p9t ( boil+ wat]1 /irr+ all ! "t until x boils4 ,next1 add "o-half cupful ( sug> & "o tablespoonful ( c>amel4 ,let x /& ov] boil+ wat] = t5 m9utes & j be=e s]v+ add "o-f\r? ( a cupful ( ,madeira w9e4 ,cl>et sauce 7,contribut$7 ,make a syrup by boil+ "o cupful ( sug> & "o-?ird ( a cup ( wat]4 ,:5 cold add "o-?ird ( a cupful ( cl>et4 ,br&y sauce 7liquid7 ,"w two tablespoonfuls ( butt] into two cupfuls ( p[d]$ sug>1 moi/5+ ) boil+ wat]4 ,beat h>d = five m9utes1 & set )9 a saucepan ( wat] at a h>d boil4 ,/ir until scald+ hot1 add a teaspoonful ( corn/>* wet 9 cold wat]1 cook "o m9ute & p\r 9 a glass ( good br&y4 ,take at once f ! fire4 ,w9e sauce 7liquid7 ,make z j direct$1 b us+ w9e 9 place ( br&y4 ,,cold ,,pudd+s ,,& ,,cu/>ds ,besides ! ord9>y bak$ & boil$ cu/>ds1 !re are _m v>ieties :i* are easily prep>$1 & are delici\s1 z well z dige/ible4 ,! milk ( :i* ^! are made %\ld always h add$ to x a bit ( soda ! size ( a pea to prev5t curdl+4 ,i %all n m5tion ?is 9 ! foll[+ recipes1 z ,i %all take x = grant$ t ! precaution has be5 tak54 ,boil$ cup cu/>ds ,heat a qu>t ( milk 9 a d\ble boil]1 b d n br+ x q to ! boil4 ,beat five eggs light & /ir into !m half a cupful ( sug>4 ,on ?is mixture p\r ! scald+ milk v gradually1 beat+ /eadily all ! "t4 ,return to ! d\ble boil]1 & cook1 /irr+ con/antly1 until ! cu/>d is ?ick en\gh to coat ! spoon4 ,if boil$ long] ?an ?is x w curdle & sep>ate4 ,remove ! cu/>d f ! fire1 season ) two teaspoonfuls ( vanilla & set aside to cool4 ,:5 cold1 ne>ly fill glasses or cups ) ! mixture & heap ) a m]+ue made by :ipp+ ! :ites ( two eggs /iff ) two tablespoonfuls ( sug>4 ,bak$ cu/>d ,proce$ exactly z 9 ! prec$+ recipe until y h p\r$ ! hot milk on ! sug> & eggs4 ,at ?is po9t flavor ! mixture ) two teaspoonfuls ( vanilla1 & turn x into a pudd+-di%4 ,grate nutmeg ov] ! top ( ! cu/>d1 set ! pudd+-di% 9 an out] pan ( boil+ wat]1 & bake 9 a mod]ate ov54 ,:5 ! cu/>d is firm x is done4 ,boil$ *ocolate cu/>ds 7,contribut$7 ,scald a qu>t ( milk 9 a d\ble boil]1 & /ir into x a bit ( soda ! size ( a pea4 ,beat five eggs light ) a half cupful ( p[d]$ sug>1 & :ip into !m five tablespoonfuls ( grat$ *ocolate4 ,p\r ! scald+ milk ^u ?is mixture1 return x to ! fire 9 a d\ble boil]1 & cook1 /irr+ con/antly until x ?ick5s & coats ! spoon4 ,remove f ! fire & flavor ) a teaspoonful ( vanilla4 ,:5 cold1 p\r into cu/>d cups or glasses1 & heap sweet5$ :ipp$ cream ^u ! top ( ea*4 ,bak$ *ocolate cu/>d ,into a qu>t ( scald+ milk /ir five tablespoonfuls ( grat$ *ocolate wet ) cold milk4 ,cook = a m9ute4 ,h ! yolks ( sev5 eggs & ! :ites ( five 7res]v+ ! o!r :ites = a m]+ue7 beat5 light ) a cupful ( sug>4 ,p\r ! scald+ milk & *ocolate gradually on ! eggs & sug>1 & turn into a butt]$ pudd+-di% set 9 a pan ( boil+ wat]4 ,bake until firm1 !n draw to ! door ( ! ov5 & spread ) a m]+ue made ( ! res]v$ :ites & two tablespoonfuls ( p[d]$ sug>4 ,return to ! ov5 & bake to a delicate br[n4 ,eat cold ) cream4 ,fr5* tapioca cu/>d ,soak f\r tablespoonfuls ( tapioca 9 two cupfuls ( cold wat] & let x /& = f\r h\rs2 add a qu>t ( scald+ milk1 & /ir = a m9ute4 ,turn all into a d\ble boil]1 & br+ to ! scald+ po9t1 !n p\r gradually ^u ! yolks ( f\r eggs beat5 light ) a cupful ( sug>4 ,cook aga9 9 a d\ble boil] = t5 m9utes1 by :i* "t ! cu/>d %\ld be ?ick4 ,set 9 ! ice until v cold4 ,n[ :ip ! :ites ( ! f\r eggs /iff1 beat !m into ! cu/>d1 add two teaspoonfuls ( vanilla1 turn into a glass b[l1 & s]ve4 ,tapioca cocoanut cu/>d ,make z direct$ 9 la/ recipe1 b add to ! beat5 :ites at ! la/ a cupful ( f9ely-grat$ cocoanut sweet5$ ) p[d]$ sug>4 ,float+ isl& ,heat a p9t ( milk to scald+ 9 a d\ble boil]4 ,beat ! yolks ( ?ree eggs /iff--sett+ ! :ites 9 ! ice-box until !y are ne$$ = a m]+ue4 ,into ! :ipp$ yolks /ir ?ree tablespoonfuls ( granulat$ sug>1 & p\r ! scald+ milk gradually ^u ^!4 ,return to ! fire & cook1 /irr+ all ! "t1 until ! cu/>d is ?ick en\gh to coat ! spoon4 ,remove f ! fire1 &1 :5 ! cu/>d is cool1 flavor ) a teaspoonful ( vanilla & turn into a glass b[l4 ,:ip ! *ill$ :ites to a /iff m]+ue & beat into ?is1 a little at a "t1 ?ree tablespoonfuls ( r$ jelly--catawba grape or currant4 ,! m]+ue %\ld be p9k 9 color1 & may be heap$ ^u ! top ( ! cu/>d 9 ! b[l4 ,rice cu/>d ,cream a tablespoonful ( butt] ) two ( p[d]$ sug>1 & gradually "w 9 ?ree beat5 eggs4 ,add two cupfuls ( milk1 & :5 y h a smoo? mixture1 two cupfuls ( cold1 boil$ rice4 ,beat until free f lumps1 add a p9* ( salt1 & turn into a greas$ pudd+-di%4 ,set 9 ! ov5 9 a pan ( boil+ wat]1 & bake1 cov]$1 until ! cu/>d is set4 ,uncov] & br[n4 ,eat cold ) sug> & cream4 ,cocoanut cu/>d ,wet five tablespoonfuls ( corn/>* ) cold milk1 & /ir x into a qu>t ( scald+ milk until ?ick & free ( lumps4 ,:ip six eggs light ) a cupful ( sug>1 & add gradually to ! ?ick5$ milk4 ,cook = five m9utes2 add1 at once1 a grat$ cocoanut1 & take f ! fire4 ,flavor ) a teaspoonful ( rose-wat]1 & :5 x beg9s to cool1 p\r into a glass b[l4 ,:5 cold1 eat ) sug> & cream4 ,orange cu/>d 7,contribut$7 ,squeeze out & /ra9 ! juice ( six good oranges4 ,add a cupful ( sug> & cook sl[ly = half an h\r1 skimm+ (t54 ,take f ! fire & turn into a b[l4 ,:5 lukew>m1 p\r gradually1 beat+ all ! "t1 ^u a w>m cu/>d made ( ! yolks ( five eggs & two cupfuls ( milk4 ,put 9 y\r egg-:ip & beat /eadily five m9utes4 ,turn into a glass b[l1 & lay ^u ! top a m]+ue made by :ipp+ ! :ites ( ! eggs ) five tablespoonfuls ( p[d]$ sug>4 ,set ^u ice until v cold4 ,c(fee cu/>ds ,into a qu>t ( ri* cu/>d cook$ & /ill w>m /ir a p9t ( v /rong1 cle>1 hot1 black c(fee4 ,beat = five m9utes until ?ick & creamy4 ,fill glasses or cu/>d cups ) x1 & heap :ipp$ cream on top ( ea*4 ,set 9 crack$ ice until y s]ve4 ,c9namon cu/>d 7,contribut$7 ,br+ a qu>t ( milk to ! boil+ po9t4 ,add a saltspoon ( salt1 a piece ( c9namon /ick & ?ree ounces ( sug>4 ,/ra91 & :5 cold mix ) two or ?ree well-beat5 eggs4 ,p\r into a pudd+-di% & cov] ! top ( ! di% ) slices ( br[n bread1 butt]$ on bo? sides & cut 9 triangul> pieces4 ,bake 9 a sl[ ov5 & s]ve ) hot sauce4 ,,:ipp$ ,,cream ,,di%es ,! easie/ & mo/ rapid way to :ip cream is ) an ord9>y1 old-fa%ion$ wire egg-:ip4 ,put ! cream into a %all[ di% & set 9 ! ice-box until ?or\ghly *ill$4 ,into a half-p9t /ir two teaspoonfuls ( sug> & beg9 at once to beat ) regul>1 /eady /rokes1 n remov+ ! fro? z x =ms1 b :ipp+ until ! cream is a ?ick1 /iff1 smoo? mass4 ,if ! cream is cold1 if ! ut5sils are *ill$1 & ! room is n too w>m1 ! desir$ effect may be produc$ 9 t5 m9utes4 ,i h done x 9 five4 ,:5 ! sillibub has rea*$ ! "r consi/5cy add a teaspoonful ( su* flavor+ z y desire4 ,a half-p9t ( cream :ips to a p9t4 ,illu/ration3 ,,:ipp$ ,,cream ,,g>ni%$ ,,) ,,m>as*9o ,,*]ries 8,,individual0 ,,float+ ,,isl& ,,m]+ue ,,glac ,,& ,,:ipp$ ,,cream ,orange cream ,soak a half-package ( gelat9e 9 a cupful ( cold wat] = an h\r1 !n /ir x into a cupful ( boil+ wat]4 ,h ready ! juice ( two oranges & ! grat$ r9d ( "o1 & p\r ov] !m a cupful ( sug> & ! hot liquid gelat9e4 ,set at ! side ( ! range :ile y beat ! yolks ( ?ree eggs /iff4 ,/ra9 ! hot liquid & p\r1 a v little at a "t1 ^u ! beat5 yolks1 /irr+ con/antly4 ,heat aga9 9 a d\ble boil]1 beat+ all ! :ile1 & z soon z ! cu/>d rea*es ! boil+ po9t remove & set aside to cool4 ,:5 cold & ?ick1 beat into x a p9t ( :ipp$ cream4 ,*e/nuts ) :ipp$ cream ,%ell & boil ,spani% *e/nuts1 remove ! sk9s & rub ! nuts ?r\gh a col&]4 ,sweet5 to ta/e & beat to a s(t pa/e ) a little cream4 ,=m ! mixture into a pyramid 9 ! c5t] ( a *ill$ platt]1 & heap sweet5$1 :ipp$ cream ar\nd x4 ,prune ,*>lotte ,/ew a doz5 & a half l>ge prunes2 :5 cold1 remove ! /ones & *op f9e4 ,:ip a p9t ( cream v /iff ) ?ree tablespoonfuls ( sug>1 !n :ip ! m9c$ prunes into ?is4 ,l9e a glass di% ) lady-f+]s1 or ?9 slices ( sponge cake1 & fill ! c5t] ) ! prune cream4 ,set 9 ! ice-box until "t to s]ve4 ,fruit$ :ipp$ cream ,:ip a p9t ( cream /iff1 sweet5 abundantly & /ir into x lightly a cup ( :ole /rawb]ries1 a banana peel$1 & cut into dice an orange1 treat$ 9 ! same way1 & a cup ( f9ely-m9c$ p9eapple4 ,s]ve v cold4 ,z ! fruits are acid1 ! cream %\ld be v sweet4 ,pea* sponge ,ma% two qu>ts ( peel$ & cut-up pea*es4 ,/rew sug> ov] !m1 & let !m /& = an h\r to draw out ! juice4 ,put ! fruit ?r\gh a vegetable press & extract all ! juice4 ,soak a box ( gelat9e 9 cold wat] until dissolv$1 add f\r tablespoonfuls ( sug>1 & heat to scald+4 ,n[ /ir 9 ! pea* juice1 remove f ! fire1 & /ra94 ,:5 cool1 set ! b[l conta9+ ! mixture 9 a pan ( ice1 & beat into x a p9t ( :ipp$ cream4 ,:5 v /iff turn into a mold to =m4 ,pea* tapioca ,soak a cup ( tapioca ov] night4 ,peel & cut up t5 pea*es2 add a cup ( sug> & /ew until t5d]4 ,boil ! tapioca 9 two cups ( wat] until cle>1 !n /ir ! /ew$ pea*es into x4 ,remove f ! fire1 add ! juice ( a small lemon & set away to cool4 ,eat ) :ipp$ cream4 ,/rawb]ry float ,ma% two qu>ts ( b]ries & /ra9 (f ! juice4 ,sweet5 ?is & add x to a p9t ( v ri* cream4 ,:ip ! :ites ( f\r eggs /iff ) six tablespoonfuls ( p[d]$ sug>1 & beat 9 ! ma%$ b]ries4 ,put ! p9k cream 9 ! bottom ( a glass b[l & heap ! /rawb]ry m]+ue high ^u x4 ,raspb]ry float ,may be made accord+ to ! =ego+ recipe1 sub/itut+ raspb]ries = /rawb]ries4 ,p9eapple ,*>lotte ,grate or *op a p9eapple v f9e1 aft] peel+ x & remov+ ! 8eyes40 ,soak a half-box ( gelat9e = an h\r 9 a half cupful ( cold wat]1 !n add a cupful ( granulat$ sug> & a cupful ( boil+ wat]1 & /ir ov] ! fire j long en\gh to dissolve ! gelat9e4 ,z ! mixture cools add ! p9eapple2 set ! b[l conta9+ x 9 a vessel ( crack$ ice1 & /ir /eadily until ! mixture ?ick5s4 ,n[ beat 9 a p9t ( sweet5$1 :ipp$ cream & turn into a mold wet ) cold wat]4 ,:5 =m$1 eat ) p[d]$ sug> & cream4 ,apple sn[ ,/ew peel$ & slic$ apples until !y are s s(t t !y c be rubb$ ?r\gh a col&]4 ,!re %\ld be a p9t ( ?is apple sauce4 ,set aside until cold4 ,beat ! :ites ( ?ree eggs to a /iff fro?1 & into ?is beat ! apples by ! spoonful1 alt]nately ) a cupful ( p[d]$ sug>4 ,:5 v /iff1 add a teaspoonful ( lemon juice1 turn into *ill$ glasses1 heap :ipp$ cream ^u ! top1 & s]ve4 ,m>rons ) :ipp$ cream ,*op half a bottle ( m>rons & put a teaspoonful 9 ! bottom ( ea* glass cu/>d cup4 ,p\r a little ( ! liquor 9 :i* !y 7 put ^u ^!1 & fill ! glasses ) :ipp$ cream4 ,set 9 crack$ ice until s]v$4 ,:ipp$ cream ) mac>oons ,cru% /ale almond mac>oons f9e1 & beat into :ipp$ cream j be=e s]v+4 ,heap 9 a *ill$ b[l1 sift mac>oon-crumbs ?ickly on top1 & s]ve4 ,orange & cocoanut delight ,use v sweet oranges = ?is di%1 & d n try dri$ cocoanut4 ,buy ! fre% fruit1 & grate x4 ,9 ! bottom ( a glass b[l put a lay] ( slic$ & se$$ oranges1 spr9kle ) granulat$ sug>1 & !n ) a lay] ( ! grat$ cocoanut4 ,on ?is put a g5]\s spoonful ( sweet5$ & :ipp$ cream4 ,n[ ano!r lay] ( ! sug>$ oranges1 m cocoanut & :ipp$ cream1 & s on until ! di% is full4 ,! top lay] mu/ be ( :ipp$ cream1 heap$ high 9 ! c5t]4 ,p9eapple sn[ ,soak a half-box ( gelat9e 9 a scant cupful ( cold wat] = an h\r4 ,peel a small p9eapple1 & grate x2 !n cov] ) a cup ( sug>1 & let x /& = an h\r be=e /irr+ ! soak$ gelat9e into x4 ,turn all into a saucepan set )9 a pan ( boil+ wat]1 & /ir until ! gelat9e & sug> are dissolv$4 ,remove f ! fire & let x cool1 b n /iff54 ,:ip a p9t ( cream v /iff4 ,/& ! saucepan conta9+ ! gelat9e & p9eapple 9 a deep b[l ( crack$ ice &1 z ! mixture /iff5s1 beat into x1 by ! spoonful1 ! :ipp$ cream4 ,beat /eadily until all ! cream is 91 & ! jelly is /iff & :ite4 ,turn into a glass b[l1 & set 9 ! ice = "s h\rs4 ,s]ve ) ri* cream4 ,raspb]ry cream sponge ,ma% a qu>t ( r$ raspb]ries1 & /ir into !m a l>ge cupful ( granulat$ sug>4 ,soak a half cupful ( gelat9e 9 a cupful ( cold wat] = an h\r4 ,p\r ^u ! gelat9e a cupful ( boil+ wat]4 ,/ir until ! gelat9e is dissolv$1 !n add ! sweet5$ b]ries4 ,/ra9 all ?r\gh a musl9 bag1 press+ h>d to extract ! juice4 ,turn into a b[l to get cool4 ,:5 cool1 set ! b[l 9 an out] vessel ( crack$ ice1 & z ! jelly /iff5s1 beat into x1 by ! spoonful1 a p9t ( :ipp$ cream4 ,beat until /iff & v cold4 ,set 9 ! ice to =m4 ,s]ve ) sweet5$ cream4 ,banana fro? ,:ip a cupful ( cream /iff4 ,rub en\gh bananas ?r\gh a f9e sieve to make a cupful ( pulp1 & beat ?is at once into ! :ipp$ cream2 add f\r tablespoonfuls ( p[d]$ sug>1 & beat to a fro?y mass4 ,l9e a glass di% ) almond mac>oons1 fill x ) ! banana cream1 & spr9kle ?is g5]\sly ) t9y bits ( cry/alliz$ *]ries1 citron & blan*$ & m9c$ almonds4 ,s]ve at once4 ,( c\rse1 ! fruits & nuts mu/ be m9c$ & made ready be=e ! prep>ation ( ! banana cream is begun4 ,mac>oon ,*>lotte ,russe ,soak mac>oons 9 cu/>d until r s(t1 b n brok51 & l9e a di% ) !m4 ,beat a p9t ( cream /iff1 & /ir into x half a cupful ( blan*$ & *opp$ almonds & ! same quantity ( m9c$ citron4 ,heap ?is ^u ! soak$ mac>oons4 ,,blanc ,,mange ,arr[root blanc mange ,put half a p9t ( milk into a d\ble boil]1 & :5 x rea*es ! scald+ po9t /ir into x ?ree heap+ teaspoonfuls ( arr[root :i* h be5 dissolv$ 9 a gill ( cold wat]4 ,/ir until ?ick & smoo?2 remove f ! fire1 flavor ) a half-teaspoonful ( vanilla1 & p\r into a b[l to cool4 ,set 9 ! ice-box until ne$$4 ,s]ve ) p[d]$ sug> & cream4 ,vanilla blanc mange ,soak a half-package ( gelat9e 9 en\gh wat] to cov] x1 & at ! end ( two h\rs /ir into x a half cupful ( sug>4 ,add ?is to a p9t ( scald+ milk1 & /ir until ! gelat9e is dissolv$2 remove f ! fire1 /ra9 & flavor ) a teaspoonful ( vanilla4 ,p\r into wet molds to =m4 ,:5 firm1 s]ve ) sweet5$ :ipp$ cream4 ,*ocolate blanc mange 7,no4 #a7 ,soak a package ( gelat9e 9 a half-p9t ( cold milk = two h\rs4 ,/ir a p9* ( soda into a qu>t ( ri* milk1 & br+ to ! scald+ po9t 9 d\ble boil]4 ,beat ! yolks ( two eggs light ) a small cupful ( granulat$ sug>4 ,/ir ! soak$ gelat9e into ! hot milk1 & :5 x dissolves p\r ! hot liquid gradually ^u ! yolks & sug>2 !n :ip 9 five tablespoonfuls ( grat$ *ocolate wet to a pa/e ) a little cold milk4 ,put all into a d\ble boil] & cook1 /irr+ all ! "t1 until ! boil+ po9t is j rea*$4 ,remove at once f ! fire1 turn into a b[l1 :ip 9 ! /iff5$ :ites ( ! eggs1 & a teaspoonful ( vanilla4 ,p\r into a mold wet ) cold wat] & set 9 a cool place to =m4 ,:5 ready to s]ve1 wr+ a clo? out 9 hot wat]1 wrap x = a mom5t ab\t ! mold1 & turn ! cont5ts out ^u a *ill$ glass di%4 ,eat ) p[d]$ sug> & ri*1 sweet cream4 ,*ocolate blanc mange 7,no4 #b7 ,heat a p9t ( milk & add to x a p9* ( soda4 ,into ! milk /ir a half-cupful ( sug>1 &1 :5 ?is is dissolv$1 two g5]\s tablespoonfuls ( corn-/>* wet ) cold milk4 ,cook until smoo? & v ?ick2 add two heap+ tablespoonfuls ( grat$ *ocolate1 & cook = a m9ute be=e remov+ f ! fire4 ,/ir into ! pudd+ a teaspoonful ( vanilla1 turn into a mold wet ) cold wat]1 & set 9 a cold place to =m4 ,sn[ pudd+ ,soak a half-package ( gelat9e = two h\rs 9 en\gh wat] to cov] x4 ,at ! end ( ! two h\rs add to ! gelat9e a cupful ( granulat$ sug> & ! juice ( a lemon1 & p\r ^u ^! two cupfuls ( boil+ wat]4 ,/ir until ! gelat9e is dissolv$1 /ra9 & set aside to cool4 ,beat ! :ites ( ?ree eggs to a /iff m]+ue1 & :5 ! jelly is cold & beg9s to ?ick51 :ip into x ?is m]+ue4 ,beat f fifte5 to tw5ty m9utes1 or until ! mixture is l a /iff :ite foam4 ,wet a mold ) cold wat]1 p\r ! jelly into ?is1 & set 9 ! ice4 ,:5 y are ready to s]ve ! pudd+1 turn x out ^u a *ill$ di%1 & eat ) sug> & cream1 or ) s(t cu/>d4 ,banana blanc mange ,soak a tablespoonful ( gelat9e = an h\r 9 a teacupful ( wat]4 ,br+ a cupful & a half ( milk to ! boil+ po9t1 add a p9* ( bak+-soda1 & /ir 9 a half cupful ( sug> & ! soak$ gelat9e4 ,boil = five m9utes1 /irr+ /eadily4 ,l9e a jelly-mold ) slic$ bananas & p\r ! lukew>m blanc mange c>efully 9 ^u ^!4 ,set 9 ! ice to =m4 ,turn out & eat ) :ipp$ cream4 ,pea* sponge ,soak a half-box ( gelat9e = two h\rs4 ,peel & slice a doz5 pea*es1 add to !m a cupful & a half ( sug> & a half cupful ( wat]1 & /ew until ! fruit is brok5 to pieces4 ,n[ /ir 9 ! soak$ gelat9e4 ,:5 ?is is dissolv$ rub all ?r\gh a co>se sieve1 add a tablespoonful ( lemon juice1 & :5 ! mixture is cool & beg9n+ to ?ick5 :ip 9 ! /iff5$ :ites ( f\r eggs4 ,beat /eadily = fifte5 m9utes1 & turn into a mold to =m4 ,s]ve v cold ) :ipp$ cream4 ,italian cream ,soak half a box ( gelat9e 9 a cupful ( cold wat] = an h\r4 ,heat f\r cupfuls ( milk 9 a d\ble boil]1 & :5 hot /ir into !m ! yolks ( f\r eggs beat5 light ) half a cupful ( sug>4 ,/ir ov] ! fire = two m9utes1 add ! gelat9e & keep /irr+ until dissolv$4 ,take f ! fire1 flavor ) a teaspoonful ( vanilla & set aside to cool4 ,beat ! :ites ( ! eggs /iff1 & add !m to ! cu/>d :5 x is cold1 b be=e x has begun to =m4 ,turn into a mold wet ) cold wat] & set aside to =m firm4 ,p9k pudd+ ,soak a package ( gelat9e = an h\r 9 a cupful ( cold wat]4 ,ma% a p9t ( ripe /rawb]ries & turn ^u !m a cupful ( granulat$ sug>4 ,p\r a p9t ( boil+ wat] ^u ! gelat9e1 & /ir ov] ! fire until dissolv$2 add ! sug> & ma%$ b]ries1 & /ra9 ?r\gh co>se musl94 ,:5 ! jelly is v cold :ip ! :ites ( five eggs to a /iff m]+ue & beat ! jelly into !m4 ,turn into a mold & set 9 ice to =m4 ,s]ve ) :ipp$ cream4 ,br[n mange ,soak a half-box ( gelat9e 9 a cupful ( milk = ?ree h\rs4 ,/ir into x a cupful ( granulat$ sug>1 & p\r ^u x a scant qu>t ( scald+--n boil+--milk4 ,add a half-cake ( grat$ *ocolate wet to a pa/e ) milk4 ,/ir ov] ! fire j long en\gh to dissolve ! gelat9e & melt ! *ocolate1 b d n let ! milk boil4 ,p\r ! hot milk gradually ^u ! /iff5$ :ites ( f\r eggs4 ,turn ! mixture into a b[l & set ?is 9 a pan ( ice :ile y beat ! cont5ts long & /eadily--until ! jelly beg9s to /iff54 ,turn into a glass b[l & set on ! ice to =m4 ,:5 cold & firm1 s5d to ! table ) great spoonfuls ( :ipp$ cream ^u ! top ( ! br[n 8mange40 ,rose mange ,a pretty blanc mange may be made accord+ to ! =ego+ recipe by omitt+ ! *ocolate & us+ 9 its place j en\gh juice f pres]v$ /rawb]ries to color ! mixture a delicate p9k4 ,:5 ! :ipp$ cream is add$ dot ! :ite surface ) a few ( ! pres]v$ b]ries4 ,/rawb]ry sponge ,soak "o-half package ( gelat9e 9 "o-half cupful ( cold wat] = two h\rs4 ,ma% "o qu>t ( f9e /rawb]ries & add "o-half cupful ( sug> & ! juice ( two lemons4 ,boil "o-half cupful ( sug> 9 a cupful ( wat] g5tly = tw5ty m9utes4 ,rub ! /rawb]ries ?r\gh a sieve4 ,add ! gelat9e to ! boil+ syrup & take f ! fire at once4 ,!n add ! /rawb]ries1 p\r ! mixture into a di% set 9 crack$ ice & beat ?or\ghly = five m9utes4 ,add ! beat5 :ites ( f\r eggs & beat until ! mixture beg9s to ?ick54 ,p\r into molds & set away until firm4 ,cid] jelly ,soak "o package ( gelat9e 9 a cupful ( cold wat] = two h\rs4 ,add ?ree cupfuls ( sug> & ! juice ( ?ree lemons2 also ! grat$ r9d ( "o lemon4 ,dissolve ?is 9 "o qu>t ( boil+ wat]4 ,!n add "o p9t ( good sweet cid]1 /ra91 p\r into molds & let x /& on ice = sev]al h\rs4 ,junket ,milk is indisp5sable = family dess]ts1 =m+ z x does ! basis ( t5d] cu/>ds & velvety creams4 ,"o ( ! mo/ delici\s ( ! metamorphoses to :i* x is susceptible is :51 by ! addition ( a r5net tablet1 x is *ang$ into a t5d] & smoo? junket4 ,! tablet is pref]able to liquid r5net1 be+ m easily c>ri$ & m easily kept4 99 99 99 99 99 ,flavor a qu>t & a p9t ( fre% milk ) two teaspoonfuls ( vanilla1 & !n mix ) x two tablespoonfuls ( r5net4 ,/ir = a mom5t & put into a w>m room to =m4 ,z soon z ! milk has 8set10 put ! di% conta9+ x 9 ! ice-*e/ until x is "t to s5d x to ! table4 ,eat ) sug> & cream4 ,?is dess]t %\ld n be made m ?an two h\rs be=e x is to be s]v$1 z long /&+ causes ! milk to sep>ate & =m into curds & :ey4 ,vanilla junket ,dissolve "o r5net tablet 9 a tablespoonful ( cold wat]4 ,/ir ?is into a qu>t ( milk t is j lukew>m & has be5 flavor$ ) a teaspoonful ( vanilla extract4 ,set 9 a w>m room until firm1 !n put into ! ice-*e/ until ne$$4 ,?is dess]t %\ld n be made m ?an two h\rs be=e ! meal = :i* x is int5d$1 z long /&+ causes x to break & sep>ate4 ,eat ) sug> & cream4 ,c(fee junket 7v nice7 ,dissolve a r5net tablet 9 a tablespoonful ( wat]4 ,into a p9t & a half ( milk /ir a gill ( v /rong black c(fee1 lib]ally sweet5$4 ,add ! dissolv$ r5net & turn into a glass b[l4 ,leave 9 a cool room until =m$1 !n set on ! ice imm$iately4 ,eat ) sweet5$ :ipp$ cream4 ,*>lotte ,russe 7,no4 #a7 ,cut a /ale sponge cake into slices & l9e a glass b[l ) !m4 ,into a p9t ( *ill$ cream /ir half a cupful ( p[d]$ sug> & :ip until /iff4 ,at ! la/1 beat 9 two teaspoonfuls ( extract ( vanilla4 ,fill ! b[l ) ! :ipp$ cream & set 9 ! ice-*e/ until want$4 ,*>lotte ,russe 7,no4 #b7 ,soak a qu>t] ( a box ( gelat9e 9 a half cupful ( milk = two h\rs4 ,/ir a half-cupful ( sug> into a p9t ( cream & :ip ! cream until /iff2 !n flavor ) a teaspoonful ( vanilla4 ,into ! soak$ gelat9e beat ! /iff5$ :ites ( ?ree eggs & ! sweet5$ & flavor$ :ipp$ cream4 ,beat h>d = a m9ute4 ,l9e a glass b[l ) ?9 slices ( sponge cake1 & heap ! :ite mixture 9 ! middle4 ,banana ,*>lotte ,9 a d\ble boil] heat a cupful ( cream1 to :i* y h add$ a p9* ( soda4 ,sweet5 slightly1 & ?ick5 ) a heap+ teaspoonful ( corn-/>* dissolv$ 9 a gill ( cold milk4 ,keep w>m ov] hot wat]--/irr+ occasionally to prev5t lump+--:ile y ne>ly fill a b[l ) alt]nate lay]s ( slic$ bananas & v ?9 slices ( sponge cake--! latt] moi/5$ slightly ) milk4 ,:5 ! b[l is ?ree-qu>t]s full p\r ov] ! cont5ts ! ?ick5$ cream & set aside to get v cold4 ,fill ! b[l ) sweet5$ :ipp$ cream1 heap x high & s]ve4 ,p\nd cake trifle ,cut a p\nd cake & spread ea* slice ?ickly ) raspb]ry jam4 ,lay on a flat di%1 & heap on ea* slice a great spoonful ( m]+ue made by :ipp+ ! :ites ( f\r eggs /iff1 !n add+ sug> & currant jelly to ta/e1 & beat+ into a p9k mass4 ,s]ve ) cream4 ,pea* trifle ,boil toge!r = five m9utes "o cupful ( sug> & "o cupful ( wat]4 ,put into ?is "o qu>t ( p>$ pea*es4 ,/ir sl[ly until t5d]4 ,:5 almo/ cold press !m ?r\gh a sieve4 ,l9e a deep glass di% ) /ale sponge cake dipp$ 9 %]ry4 ,spread ov] ?is ! cold pea* pulp4 ,flavor "o & a half cupfuls ( ?ick sweet cream ) two tablespoonfuls ( p[d]$ sug> & "o teaspoonful1 ea*1 ( vanilla & lemon & :ip until ?ick & solid4 ,p\r ?is into ! pea*es & let x /& until v cold4 ,raspb]ry trifle ,l9e ! bottom ( a deep glass di% ) ?9 slices ( sponge cake4 ,squeeze ov] x a little raspb]ry juice & cov] ) a ?ick lay] ( :ole sweet5$ r$ raspb]ries4 ,ov] ?is ano!r lay] ( ! cake & ano!r ( ! raspb]ries until ! di% is fill$ ?ree-qu>t]s full4 ,p\r ov] all ?is a pla9 boil$ cu/>d & s]ve v cold4 ,rhub>b trifle ,cook s(t two cupfuls ( rhub>b1 scrap$ & cut into in* l5g?s1 us+ b>ely en\gh wat] to keep x f scor*+4 ,soak a half-ounce ( gelat9e1 & :5 ready = use /ra9 into x ! rhub>b rubb$ ?r\gh a sieve2 add six or eight ounces ( sug> & a cupful ( cream2 /ir ov] ! fire until well heat$ ?r\gh1 b d n let x boil1 & p\r into a wet mold4 ,set on ice4 ,s]ve ) :ipp$ cream4 ,/rawb]ry ,*>lotte ,ma% a qu>t ( ripe 8capp$0 b]ries1 & sweet5 abundantly4 ,beat ! :ites ( f\r eggs /iff1 !n :ip 9 ! b]ries /ra9$ ?r\gh a sieve4 ,beat until smoo? & /iff4 ,l9e a *ill$ di% ) sponge cake1 & fill ) ! p9k 8:ip40 ,dot ! top ?ickly ) ripe b]ries4 ,rice blanc mange ,soak a qu>t]-box ( gelat9e 9 a qu>t]-cupful ( wat] "o h\r2 rub a qu>t] ( a p\nd ( rice fl\r 9 a little cold milk2 add ?is to "o qu>t ( scald+ milk2 /ir con/antly = five m9utes2 add a cupful & a half ( sug> & ! soak$ gelat92 /ir = "o m9ute1 !n add ! grat$ r9d ( "o lemon2 /ra9 ?is into a b[l4 ,:5 a little cool mix 9 half a teaspoonful ( bitt] almond2 turn into a mold t has be5 wet 9 cold wat]2 /& 9 a cold place until ready to s]ve4 ,tipsy pudd+ ,l9e a glass di% ) ?9 slices ( sponge cake4 ,moi/5 ! slices ) %]ry or "s o!r good w9e4 ,put ov] ?is a lay] ( pres]v$ fruit1 ano!r lay] ( cake & ano!r ( fruit1 & s on until ! di% is fill$4 ,p\r ov] ! :ole a qu>t ( ri* boil$ cu/>d4 ,/rawb]ry sillibub ,l9e a glass b[l ) ?9 slices ( sponge cake4 ,p\r ov] ! cake en\gh /rawb]ry juice to dissolve ! cake4 ,rub (f on blocks ( loaf sug> ! yell[ r9d ( two oranges1 & dissolve ! sug> 9 a p9t ( ri* cream4 ,squeeze ! juice ( ! oranges on "s p[d]$ loaf sug>1 & add x gradually to ! cream4 ,:ip ! mixture to a /iff fro?1 !n heap x on ! dissolv$ cake4 ,ornam5t ! top ) l>ge /rawb]ries1 halv$4 ,orange jelly 7,no4 #a7 ,= a qu>t ( jelly all[ ?ree oranges ) deep yell[ sk9s & two lemons4 ,squeeze out & /ra9 ! juice4 ,soak half a package ( gelat9e 9 ! juice1 b be=e press+ ! fruit grate c>efully all ! outside1 s t no :ite mixes ) ! yell[ r9d4 ,cov] ! grat$ peel ) a qu>t ( cold wat]1 s(t5$ by a p9* ( bak+-soda2 br+ gradually to ! boil & simm] = five m9utes4 ,add a teacupful ( sug> to ! soak$ gelat9e1 !n /ra9 into x ?r\gh a flannel bag1 or f9e sieve1 ! hot orange wat]1 /irr+ all ! :ile4 ,wet a mold ) cold wat]1 put 9 ! jelly & set on ice to =m4 ,orange jelly 7,no4 #b7 ,soak a half-box ( gelat9e 9 en\gh cold wat] to cov] x4 ,at ! end ( two h\rs /ir into x a cupful ( granulat$ sug>1 put x into a saucepan & p\r ^u x ?ree cupfuls ( boil+ wat]4 ,/ir ov] ! fire until ! gelat9e & sug> are dissolv$1 :5 add a cupful ( /ra9$ orange juice & a da% ( c9namon4 ,d n all[ ! jelly to boil aft] ! orange juice has be5 add$1 b remove at once2 /ra9 ?r\gh flannel & turn into a mold wet ) cold wat]4 ,set 9 a cold place to =m4 ,or a pretti] fa%ion is to p\r ! liquid jelly into halv$ orange peels f :i* ! pulp has be5 c>efully remov$1 & :i* h la9 9 cold wat] = half an h\r4 ,:5 firm1 ! jelly %\ld be eat5 f ^! improvis$ b[ls4 ,c(fee jelly ,soak "o-half box ( gelat9e 9 "o-half cupful ( cold wat]4 ,put a cupful ( sug> & "o ( wat] ov] ! fire1 & /ir to a quick boil4 ,p\r x ov] ! gelat9e & /ir until x is dissolv$4 ,add two cupfuls ( /rong1 cle>1 black c(fee1 & /ra94 ,turn into a wett$ mold4 ,s]ve ) :ipp$ cream4 ,tapioca jelly ,soak a half cupful ( tapioca ov] night 9 a cupful ( cold wat]4 ,put into a d\ble boil] a p9t ( boil+ wat] & dissolve 9 ?is a tablespoonful ( granulat$ sug>4 ,n[ turn 9 ! soak$ tapioca & cook until cle>4 ,remove f ! fire & add two teaspoonfuls ( lemon juice4 ,h ready jelly glasses wet ) cold wat]1 & turn ! liquid jelly into ^!4 ,set 9 a cold place to =m4 ,s]ve v cold ) sweet5$ cream4 ,raspb]ry jelly ,/ir into a qu>t ( r$ raspb]ries a cupful ( granulat$ sug>4 ,at ! end ( an h\r run ! b]ries ?r\gh a vegetable press1 & /ra9 ! juice ?us produc$ ?r\gh a flannel bag4 ,h ready a half-box ( gelat9e soak$ 9 a cupful ( cold wat] = two h\rs1 & p\r ov] ?is a p9t ( boil+ wat]4 ,/ra9 & /ir 9 ! sweet5$ raspb]ry juice1 !n set aside to get cold4 ,wet a jelly mold1 l9e ) firm1 ripe raspb]ries1 & p\r ! cool half-firm jelly c>efully into x4 ,set 9 a cold place to =m4 ,eat ) cream4 ,rice jelly ,wa% a cupful ( rice & soak x = two h\rs 9 a cupful ( wat]4 ,h ready on ! range a qu>t ( boil+ wat] & turn ! rice & ! wat] 9 :i* x 0 soak$ into ?is4 ,boil = ?ree-qu>t]s ( an h\r1 !n /ra9 ?r\gh a musl9 bag4 ,:5 cold & ?ick1 s]ve ) p[d]$ sug> & cream4 ,x is v nice & n\ri%+4 ,banana s\ffl 7cold7 ,put into a d\ble boil] a p9t ( milk 7half cream if y c get x71 & add a p9* ( bak+-soda4 ,beat ! yolks ( ?ree eggs light ) five heap+ tablespoonfuls ( granulat$ sug>4 ,add to ! beat5 eggs & sug> a teaspoonful ( corn-/>* dissolv$ 9 a little cold milk4 ,:5 ! milk rea*es ! scald+ po9t add ! egg mixture & /ir to a smoo? cu/>d1 or "o t w coat ! spoon4 ,slice f\r bananas ?9 into ! bottom ( a deep pudd+-di%1 add to ! hot cu/>d a teaspoonful ( vanilla & p\r x ov] ! bananas4 ,h ! :ites ( ! eggs :ipp$ to a /iff m]+ue1 ) two tablespoonfuls ( p[d]$ sug>2 heap x on top ( ! cu/>d & bake 9 a quick ov5 to a delicate br[n4 ,s]ve v cold ) :ipp$ cream4 ,cream puffs ,melt a half-p\nd ( butt] 9 a p9t ( scald+ wat]1 & :5 ?is boils /ir 9 ?ree-qu>t]s ( a p\nd ( fl\r4 ,/ir /eadily = a m9ute1 or until ! fl\r does n /ick to ! sides ( ! saucepan4 ,remove f ! fire4 ,:5 ! mixture is cool :ip 91 "o at a "t1 eight eggs beat5 v light4 ,set on ! ice = an h\r4 ,l9e pans ) butt]$ pap] & drop ! mixture by ev5 spoonfuls at regul> int]vals--f> ap>t--^u ?is pap]4 ,bake 9 a hot ov5 until ! puffs are gold5 br[n4 ,:5 cold1 cut a slit 9 ! side ( ea* & fill ) a cream made by ! foll[+ recipe3 ,cream puff fill+ ,?ick5 a cupful ( hot milk ) ?ree tablespoonfuls ( fl\r wet to a pa/e ) cold wat]4 ,:5 x has boil$ = a m9ute1 & is free f lumps1 remove f ! fire & p\r ^u ?ree eggs1 well beat5 ) a half cupful ( p[d]$ sug>4 ,/ir ov] ! fire to a ?ick1 smoo? cream2 remove1 flavor ) vanilla1 & :5 cold fill ! puffs4 ,mac>oons ,beat ! :ites ( ?ree eggs /iff ) ?ree-qu>t]s ( a p\nd ( p[d]$ sug>4 ,/ir 9 half a p\nd ( f9ely-crumbl$ almond pa/e2 beat until smoo?1 & drop by ! spoonful ^u greas$ pap]4 ,bake = t5 m9utes 9 a /eady ov54 ,tutti-frutti jelly ( cann$ fruit ,make a good jelly1 us+ ! liquor f ! cann$ fruit z season+4 ,/ra9 :ile hot1 & p\r a little into a wet mold or b[l4 ,:5 ! jelly beg9s to =m put a lay] ( *opp$ fruit ^u ! jelly1 cov] ) m jelly 7:i* y %\ld h kept slightly w>m74 ,:5 ?is is firm1 m fruit1 & s on until mat]ials are us$ up4 ,:5 firm & cold1 y c slice at pleasure4 ,prune & nut jelly ,soak a cupful ( prunes all night2 dra9 & /ew !m until t5d] 9 ?ree cupfuls ( wat]4 ,be=e tak+ !m f ! fire add a cupful ( sug>4 ,dra9 ! prunes1 keep+ ! syrup1 *op !m & /ir into !m two doz5 blan*$ & *opp$ almonds4 ,soak two-?irds ( a box ( gelat9e 9 a cupful ( cold wat] = two h\rs1 add a cupful ( boil+ wat] & ! prune liquor4 ,/ir ov] ! fire until ! gelat9e is dissolv$2 !n remove1 add ! juice ( a lemon & two tablespoonfuls ( %]ry4 ,turn into a glass di%1 & :5 p>tly congeal$ /ir 9 ! prunes & nuts4 ,e few m9utes /ir ! jelly until x becomes firm en\gh to prev5t ! fruit f s9k+ to ! bottom4 ,eat v cold ) sweet5$1 :ipp$ cream4 ,w9e jelly ,soak "o-half box ( gelat9e 9 "o-half cupful ( cold wat] = an h\r2 put into a saucepan two cupfuls ( boil+ wat]1 "o cupful ( sug> & "s ?9 slices ( lemon peel4 ,:5 ! sug> has dissolv$ add ! gelat9 & /ir until t has dissolv$2 remove f ! fire1 & :5 p>tly cool add ! juice ( "o lemon & ?ree-qu>t]s ( a cupful ( %]ry w9e4 ,p\r into molds & set to cool4 ,cream$ figs ,wa% ! figs & put !m 9 a saucepan ) j en\gh wat] to cov] !m & ) half a cup ( granulat$ sug>4 ,simm] until ! figs are t5d] :5 pi]c$ ) a =k4 ,take f ! fire & spread on a plate to cool4 ,add a cup ( sug> to ! liquid & boil to a r ?ick syrup4 ,take f ! fire & p\r ov] ! figs4 ,:5 v cold put into a glass di% & j be=e s5d+ to ! table1 heap :ipp$ cream on top4 ,eat ) light cake4 ,fig jelly ,prep>e ! figs by /ew+4 ,*op v f9e4 ,h ready half a box ( soak$ gelat91 put ?is ov] ! fire 9 a cup ( boil+ wat]1 add ! sweet5$ fig syrup1 /ir until ! gelat9 is ?or\ghly dissolv$1 take f ! fire1 add a w9eglassful ( %]ry & /ir 9 ! m9c$ figs4 ,turn into a mold wet ) cold wat] to =m4 ,,fruit ,,dess]ts ,:5 p call 91 or ^u1 a doctor1 9 ! expectation ( he>+ t _! int]nal me*anism is 8all agley10 & to pay well = ! k1 !y want some?+ to %[ = :at !y h done & mean to d4 ,! physician's cate*ism & advice t d n entail an application to a druggi/ = fur!r help to ! d]ang$ ma*9]y1 ! transf] ( vial1 box or packet to ! pati5t's h&s1 & ! passage ( co9 ( ! realm or pap] ( ! republic f "o pocket to ano!r1 are a violation ( civiliz$ usages4 8,x is naught6 ,x is naught60 sai? ! pati5t1 & :5 he is gone 8 way he compla9e?4 ,h5ce=w>d nei!r he nor 8 li/5]s to 8 tale ( fraud1 8doctor )0 ! c&id practition] =ev]more4 ,x w be se5 t a c]ta9 physician ran "o positive & sev]al possible risks :5 he said to an anemic1 wild-ey$ pati5t1 teet]+ ^u ! inn] edge ( n]v\s pro/ration1 ) a tilt 9 ! wrong direction3 8,a sanit>ium6 ,by no means6 ,& drugs1 n]v9es1 s$atives & ! l w\ld d y no p]man5t good4 ,! be/ ( !m are m]e placebos t amuse ! invalid :ile nature cures him4 ,:at y ne$--:at mo/ brok5-d[n wom5 ne$--is fre% air & fre% fruit4 ,pl5ty ( bo?6 ,live out ( doors & live ^u fruit60 ,!n he *>g$ z lib]al a fee z if he _h recomm5d$ an ocean voyage1 ,bad5-,bad51 ,c>lsbad1 & 8ites0 & 8ines0 by ! doz54 ,if he _h ord]$ a tank ( oxyg5 to be s5t to ! invalid's room & fall5 to "w pump+ ! gas into h] lungs at a co/ ( "o hundr$ doll>s p] day1 ! suff]] & ! suff]]'s fri5ds & gossips w\ld h be5 satisfi$1 because impress$ ) ! novelty & ! sci5tific flavor ( ! proce$+4 ,! means w\ld be comm5surate ) ! end to be ga9$4 ,eat abundantly z mu* z y c )\t surfeit1 ( :atev] fruit agrees ) y be/1 & :ile ?is regim5 is go+ on1 sp>+ly ( meat & ri* gravies1 n at all ( pa/ry4 ,let ! assuasive1 & dissuasive1 & p]suasive juices ( ripe1 fre% fruit h _! p]fect "w4 ,take y\r case 9 h& s]i\sly1 & ) a def9ite1 intellig5t int5tion4 ,drugs int]f]e ) nature2 fre% air & fruit are h] ob$i5t h&maid5s4 ,apples ,_m p]sons fancy t raw apples are indige/ible1 & only endurable 9 ! e>ly morn+4 ,d\btless ! old adage t fruit is gold 9 ! morn+1 silv] 9 ! middle ( ! day1 & lead at night1 is to "s ext5t answ]able = ?is 7to my way ( ?9k+7 errone\s impression4 ,dietitians tell u t ripe1 raw apples conta9 m phosphates 9 proportion to _! bulk ?an any o!r article ( food1 fi% n except$4 ,a rec5t writ] on ?is po9t boldly decl>es t 9 ?is lies ! secret ( heal?ful longevity4 ,!y correct bili\sness & act z a s$ative ^u ! rack$ n]ves & allay insomnia4 8,eat uncook$ apples con/antly1 al?\gh1 ( c\rse1 9 mod]ation1 & dr9k di/ill$ wat] only1 & ye>s w be add$ to y\r life1 :ile ! evid5ces ( age w be long 9 com+4 8,?is argum5t is bas$ on ! supposition t z age advances1 ! deposits ( m9]al matt] 9 ! sy/em increase1 & t ag+ is little m ?an a gradual process ( ossification4 8,phosphoric acid conta9s ! lea/ am\nt ( e>?-salts1 & = t reason is probably ! ne>e/ approa* to ! elixir ( life kn[n to ! sci5tific _w4 8,if y want to live long1 to reta9 y\r y\? at ! same "t1 & to increase y\r bra9-tissue1 eat pl5ty ( apples1 dr9k only di/ill$ wat]1 & eat z little bread z possible4 ,a dilut$ solution ( phosphoric acid is also recomm5d$ to ^? :o c>e to take pa9s to foll[ ! diet "h outl9$40 ,t>t apples are f> m :olesome ?an sweet1 & all1 l potatoes1 %\ld be fully ripe :5 eat54 ,wa% & poli% !m = ! table1 arrange 9 a silv] basket or glass di%1 & pass silv] knives ) !m4 ,! t\* ( /eel injures ! flavor4 ,pea*es ,nei!r wa% nor wipe4 ,! s(t d[n ^u ! *eek ( a ripe pea* is "o ( its *>ms4 ,keep on ! ice until y are ready to s]ve1 !n pile 9 a fruit di% & g>ni% ) pea* leaves4 ,pass silv] knives ) !m4 ,to prep>e grapefruit = table ,cut ! grapefruit 9 half1 & dig out ! h>d core & se$s1 leav+ a holl[ 9 ! c5t]4 ,loos5 ! pulp f ! sk9 all ar\nd ! sides ( ! fruit1 s t x c be eat5 easily ) a spoon4 ,! me?od f ?is po9t is det]m9$ by ! individual ta/e4 ,"s p]sons l ! fruit )\t sug>4 ,o!rs fill ! holl[ 9 ! middle ) sug>1 & p\r ^u ?is a little rum1 or %]ry1 or ,m>as*9o4 ,! addition ( a few ,m>as*9o *]ries is (t5 made1 & 9 hot wea!r ! fruit is sometimes laid 9 ! ice4 ,pick$ p9eapple ,peel ! p9eapple & remove ! little d>k protub]ances ^u ! surface ( ! fruit4 ,) a =k pick or te> ! fruit into /rips1 /rew ^! ) granulat$ sug> & set 9 ! ice until want$4 ,p9eapple & raspb]ries ,trim ! bottom ( a l>ge p9eapple s t x w /& upright4 ,cut (f ! top1 b d n ?r[ x away4 ,) a %>p knife dig out ! inside ( ! fruit1 tak+ c>e t ! knife does n p5etrate ! sides or walls ( ! p9eapple4 ,put ?is holl[$ case & ! top into ! refrig]ator until ne$$4 ,pick ! inside ( ! p9eapple into t9y bits1 & mix ) x a cupful ( r$ raspb]ries4 ,sweet5 abundantly ) granulat$ sug>1 & turn ! fruit into a glass1 or a *9a j>1 ) a closely fitt+ cov]4 ,put on ! lid & bury ! j> 9 ! ice = sev]al h\rs4 ,j be=e "t to s]ve x1 remove f ! ice1 fill ! holl[$ %ell ) ! fruit mixture1 replace ! top on ! p9eapple & s5d to table4 ,p9eapple & /rawb]ries ,cut (f ! top ( a p9eapple1 & p>e away ! bottom s t x w /& upright & firm on ! plate2 scoop out ! pulp1 disc>d+ ! core2 mix ! pulp ) /rawb]ries cut 9 halves1 ! juice ( an orange & sug> to ta/e4 ,return ! mixture to ! %ell & *ill ?or\ghly4 ,g>ni% ! di% ) leaves f ! cr[n4 ,/rawb]ries ,if l>ge & ripe1 d n cap !m1 b pass :ole1 ) p[d]$ sug> t ea* eat] may help himself4 ,hold+ ! /em z a h&le1 he dips ! fruit 9 ! sug> & nibbles x da9tily4 ,orange baskets ,9 halv+ l>ge sweet oranges leave a /rip ( r9d on "o side t may s]ve z a h&le to ! o!r4 ,dig out ! pulp f "u & ar\nd ! 8h&le10 leav+ t 9 ! l[] 8basket0 intact4 ,set ! baskets 9 ice until y are ready to s]ve4 ,tie a b[ ( n>r[ ribbon to ea* h&le be=e s5d+ to table4 ,eat ) orange spoons4 ,,ice ,,cream ,,& ,,ices ,freez]s t spe$ily congeal ! cont5ts ( _! gr9d+ dep?s may be b\ght s *eaply1 our h\sekeep] w f9d t 9 ! long run x is economy to buy a pat5t freez] & make h] ices at home4 ,9 freez+ creams ( all sorts1 & wat]1 or fruit ices1 ! process is greatly simplifi$ by hav+ ! ice cru%$ f9e4 ,_m cooks :o are new to ! bus9ess1 d n recognize ?is fact4 ,9 consequ5ce1 !y le>n t to freeze cream takes v mu* long] ?an !y 7 l$ to imag9e f ! circul> adv]tis+ 8! mo/ rapid freez] ev] put ^u ! m>ket40 ,:ile ?is circul> may to a c]ta9 ext5t exagg]ate ! facts1 d n condemn ! new ma*9e until y h p\nd$ or %av$ y\r ice v f9e4 ,a ma*9e = %av+ ice facilitates ?is process4 ,lack+ ?is1 put ! ice into a /rong bag & p\nd x f9e ) a wood5 mallet4 ,i wi% x 7 9 my p[] to "n & recomm5d 8a p]fect freez]0 ( any k9d4 ,gr9d+ is sl[ "w2 x is h>d "w2 x is hot "w at a season :5 action begets discom=t4 ,my he>t leap$ high )9 me :5 a correspond5t wrote gu%+ly ( a freez] t 8did ! bus9ess (1 & 9 itself )\t call+ ^u h\sewife or cook = s mu* z a turn or t\*40 ,^u trial ( ! 8p]fect0 ma*9e1 ,i f\nd ! product--aft] ,i _h fai?fully obey$ in/ructions--co>se-gra9$1 & %ot ) icy ne$les4 ,i c1 h[ev]1 ref] to a self-freez+ process practis$ 9 my h\sehold = tw5ty odd ye>s1 & ) nev] a failure4 ,p\r y\r cream1 ( :atev] k9d1 into ! freez]1 surr\nd ) alt]nate lay]s ( ice1 %av$ or crack$ almo/ z f9e z sn[1 & rock salt4 ,fill to ! top & p\r ov] all two qu>ts ( ! /ronge/ br9e4 ,bury ! freez] out ( sight 9 crack$ ice & ?r[ a piece ( c>pet1 or a d\bl$ sack ov] all1 & don't t\* x aga9 = an h\r4 ,op5 !n & beat & *urn1 :5 y h scrap$ ! froz5 cream f ! sides d[n into ! middle4 ,h a /\t 8da%]0 9 m9iature made1 & "w dilig5tly = at lea/ five or six m9utes4 ,! granulation & ice-ne$les ( ! 8p]fect ma*9e0 7 ! consequ5ce ( neglect ( ?is beat+ & *urn+4 ,n[ close ! freez]1 pack d[n aga9 9 rock salt & f9ely p\nd$ ice1 bury+ x out ( sight z be=e1 put a weight on ! top1 unless ! freez] be fa/ to ! bottom ( ! out] vessel1 & let all alone = two h\rs m--long] if y l4 ,y w h !n a pill> ( lusci\sness1 smoo? z cream c be & %\ld be4 ,dip ! freez] 9 hot wat] & turn out1 or wrap a t[el wet 9 hot wat] ab\t x to loos5 ! cream4 ,all ices are ! bett] = be+ pack$ d[n 9 ice = "s "t aft] !y are froz54 ,x is a rip5+ & mell[+ process4 ,if y wi% to add fruit or nuts to ! pla9 cu/>d or cream beat !m 9 :5 y op5 ! freez] to 8*urn0 ! cont5ts4 ,vanilla ice cream ,make a cu/>d ( a qu>t ( milk1 sev5 eggs & f\r cupfuls ( granulat$ sug>4 ,remove f ! fire & flavor ) vanilla extract4 ,:5 cold beat into ! cu/>d a qu>t ( ri* cream1 & freeze4 ,x is made m elegant & delici\s by p\r+ ov] ea* plateful1 :5 s]v$1 a hot or a cold *ocolate1 or cold /rawb]ry sauce4 ,*ocolate sauce = vanilla ice cream ,rub f\r heap+ tablespoonfuls ( sweet *ocolate 7grat$ f9e7 to a smoo? pa/e1 ) six tablespoonfuls ( cream4 ,add two cupfuls ( boil+ wat]1 & cook 9 a d\ble boil]1 /irr+ con/antly1 = t5 m9utes aft] ! boil beg9s4 ,flavor ) vanilla or o!r extract :5 cold4 ,be=e us+1 beat = ?ree m9utes h>d4 ,?is 8dress+0 is especially nice if a few spoonfuls ( :ipp$ cream be beat5 into x j be=e s]v+4 ,x %\ld be v cold1 or v hot4 ,if ! latt]1 omit ! :ipp$ cream b fro? by heat+ ov] ! fire4 ,/rawb]ry sauce = vanilla cream ,cru% a p9t ( b]ries1 mix ) !m a cupful ( sug>2 /ir until dissolv$2 /ra9 ?r\gh a f9e col&] or a vegetable press1 & set on ice until ne$$4 ,hot maple sauce = vanilla ice cream ,boil a p\nd ( maple sug> ) a v little wat] until x beg9s to 8?read40 ,!n /ir into x a half a cupful ( %ell$ ,engli% walnuts1 brok51 n *opp$1 into bits4 ,!re %\ld be en\gh to make ! sauce q ?ick4 ,p\r hot ov] vanilla ice cream4 ,*ocolate ice cream ,make a cu/>d accord+ to ! directions giv5 9 ! recipe = vanilla ice cream1 /irr+ into x1 :ile 9 cook+1 f\r tablespoonfuls ( grat$ *ocolate4 ,:5 ?is *ocolate cu/>d is cold beat 9 a p9t ( ri* cream & freeze4 ,burnt almond ice cream ,beat ! yolks ( f\r eggs light1 add to !m a cupful ( sug> & a p9t ( hot milk4 ,put ov] ! fire 9 a d\ble boil]1 cook until ! mixture ?ick5s l a cu/>d1 take f ! fire1 :ip 9 ! :ites ( ! eggs1 beat5 /iff1 & :5 ! mixture is cold /ir 9 lightly half a p9t ( sweet cream1 :ipp$ /iff1 a cupful ( almonds1 :i* h be5 %ell$1 blan*$1 *opp$ f9e1 br[n$ 9 two teaspoonfuls ( c>amel sug>1 & p\nd$ to a co>se p[d]4 ,flavor ) a teaspoonful ( vanilla & half a teaspoonful ( almond extract4 ,freeze z y w\ld o!r ice cream4 ,illu/ration3 ,,orange ,,m>malade ,,ice ,,cream ,,) ,,hot ,,maple ,,sauce ,,aft]noon ,,tea ,,s&wi*es ,pi/a*io ice cream ,blan* a qu>t] ( a p\nd ( pi/a*io nuts by p\r+ boil+ wat] ov] !m1 lett+ !m /& 9 ?is = t5 m9utes & slipp+ (f ! sk9s4 ,gr9d to a p[d] or p\nd to a pa/e1 add+ a few drops ( cream 9 ! latt] case4 ,h ready a cu/>d z = vanilla ice cream1 made ( six eggs1 a qu>t ( milk & a p\nd ( sug>1 & aft] ?is is cook$ to a cu/>d1 & cold1 add a qu>t ( ri* cream1 ! pi/a*io nuts & en\gh gre5 vegetable pa/e to make x ( ! desir$ %ade ( gre54 ,turn into ! freez] & freeze4 ,maple frapp ,into two cupfuls ( maple syrup /ir a cupful ( wat] & a cupful ( ri* cream1 & freeze4 ,s]ve 9 pun*-glasses ) teaspoons4 ,nesselrode pudd+ ,make a ri* cu/>d ( eight eggs & a qu>t ( milk2 /ir into x a qu>t ( ri* cream1 turn into a freez] & gr9d until half-froz54 ,n[ op5 ! freez]1 remove ! da%] & ) a long-h&l$ spoon beat into ! cream a p\nd ( *opp$ m>rons glacs4 ,replace ! top ( ! freez]1 pack d[n 9 ice & rock salt1 & leave = ?ree h\rs4 ,turn ! pudd+ ^u a *ill$ platt]1 & heap :ipp$ cream ab\t ! base4 ,cru%$ /rawb]ry ice cream ,make a cu/>d l ! "o = :i* directions are giv5 9 ! la/ recipe1 only d\bl+ ! quantity4 ,add a qu>t ( cream & p\r into ! freez]4 ,gr9d or leave pack$ d[n until half-froz54 ,h ready a qu>t ( /rawb]ries ma%$ & abundantly sweet5$4 ,:5 ! ice cream is half congeal$ c>efully remove ! top f ! freez] & ) a long spoon beat 9 ! cru%$ b]ries1 /irr+ up ! cont5ts f ! bottom4 ,replace ! top & cont9ue to gr9d until froz54 ,r$ raspb]ries may be us$ 9 ! same way4 ,mac>oon ice cream ,spread a half-p\nd ( mac>oons on a pa/ry-bo>d & ) a roll+-p9 cru% !m to a p[d]4 ,make a cu/>d aft] ! foll[+ mann]3 ,heat a p9t ( milk to ! scald+ po9t & p\r x gradually ^u ?ree eggs beat5 light ) "o & a half cupfuls ( granulat$ sug>4 ,put into a d\ble boil] ov] ! fire & /ir until l ?ick cream2 remove1 & set aside to cool4 ,:5 cold /ir into ?is cu/>d a p9t ( ri* cream1 ! p[d]$ mac>oons & a teaspoonful ( vanilla extract4 ,turn into ! freez] & gr9d until froz54 ,mac>oon m\sse ,make cu/>d z 9 la/ recipe1 b :ip ! cream1 !n beat ! p[d]$ mac>oons well into x1 pack an ice & freeze )\t gr9d+4 ,! 8m\sse0 or mossy effect is produc$ by freez+ :ipp$ cream )\t turn+ ! crank4 7,see directions giv5 at beg9n+ ( ?is *apt]47 ,/rawb]ry m\sse ,:ip a p9t ( ?ick cream v /iff & /ir into x a cupful ( cru%$ b]ries :i* h be5 sweet5$ abundantly & f :i* all ( ! juice has be5 dra9$4 ,mold & pack 9 ice & salt = f\r h\rs4 ,:5 ready to s]ve1 g>ni% ) :ole /rawb]ries4 ,raspb]ry m\sse ,ma% a qu>t ( r$ raspb]ries & cov] !m ) a p9t ( granulat$ sug>4 ,:ip a qu>t ( cream to a /iff fro?1 & beat x gradually into ! ma%$ b]ries4 ,turn into ! freez]4 ,d n gr9d1 b pack 9 ice & crack$ salt = ?ree h\rs4 ,?is is delici\s s]v$ ) or )\t :ipp$ cream4 ,pea* ice cream 7,no4 #a7 ,scald a p9t ( cream & p\r x v gradually ^u ?ree eggs t h be5 beat5 light ) ?ree cupfuls ( sug>4 ,put ov] ! fire 9 a d\ble boil] & cook1 /irr+ con/antly until y h a cu/>d t coats ! spoon4 ,?is w take ab\t fifte5 m9utes4 ,set ! cu/>d aside until cold1 !n /ir into x a p9t ( ri* cream & ?ree cupfuls ( cut-up pea*es4 ,^! pea*es %\ld n be peel$ & cut until j be=e ! "t = freez+ !m1 & mu/ be cut into v small bits1 & spr9kl$ abundantly ) sug>4 ,/ir cu/>d1 cream & pea*es well toge!r1 turn all into ! freez] & freeze until firm4 ,if y freeze )\t gr9d+1 beat ! fruit 9 aft] ! cream has be5 pack$ d[n = an h\r4 ,pea* ice cream 7,no4 #b7 ,make a qu>t ( ri* ice cream & flavor ) almond4 ,:5 froz5 h>d take up & cut into cakes4 ,l9e ! bottom & sides ( ! freez] ) ^!4 ,res]ve "o-f\r? = a cov]4 ,fill ! c5t] ) lay]s ( slic$ pea*es & ?ick :ipp$ cream4 ,cov] ) ! res]v$ cream & let ! freez] rema9 9 ice & salt an h\r4 ,dip quickly into w>m wat] & turn out c>efully4 ,caf p>fait ,put toge!r "o qu>t ( ?ick cream1 "o gill ( cle>1 /rong c(fee & a cupful ( f9e :ite sug>4 ,:ip all light 9 a cream *urn1 or ) any o!r appliance y h = :ipp+ cream4 ,:5 /iff & light put into a mold t w fit 9 a freez]1 & b9d a /rip ( clo? or sev]al folds ( tissue pap] ab\t ! top ( ! mold s z to keep ! salt wat] f gett+ 94 ,put ! mold into a freez] tub & surr\nd x ) f9e ice & rock salt1 well pack$ d[n4 ,x %\ld /& 9 ?is = at lea/ ?ree h\rs4 ,z a rule x is s]v$ heap$ 9 glasses or cups4 ,raspb]ry p>fait ,) a silv] spoon ma% a qu>t ( r$ raspb]ries & /ir into !m a p\nd ( granulat$ sug>4 ,set 9 a cold place = sev]al h\rs :ile y soak half a box ( gelat9e 9 a half a p9t ( cool wat]4 ,:5 ! gelat9e has soak$ = two h\rs turn x into a saucepan1 p\r ov] x a cupful ( boil+ wat]1 & /ir until dissolv$4 ,rub ! b]ries & sug> ?r\gh a f9e col&] into ! dissolv$ gelat9e1 & aga9 set x 9 a cold place = an h\r or two4 ,mean:ile1 beat a p9t ( sweet cream /iff4 7,?is w make ab\t a qu>t ( :ipp$ cream47 ,:5 ! gelat9e mixture is cold beat ! :ipp$ cream into x1 put into a freez] & freeze4 ,fruit m]+ue glac ,?is is "o ( ! simple/ & mo/ delici\s ( dess]ts & may be made ( any k9d ( fruit t is at h&4 ,x is especially good :5 made ( /rawb]ries1 r$ raspb]ries1 or ripe pea*es4 ,cru% a qu>t ( fruit to a pulp & cov] x ) a p9t ( granulat$ sug>4 ,p\r on ?is a half p9t ( cold wat] & ! unbeat5 :ites ( five eggs4 ,mix & turn into ! freez]4 ,! gr9d+ process w :ip ! cont5ts into froz5 foam1 light yet firm4 ,orange & banana m]+ue glac ,peel1 se$ & *op five oranges f9e1 & cov] !m ) two cupfuls ( granulat$ sug>4 ,at ! end ( half an h\r peel & *op five or six bananas1 & /ir imm$iately into ! sug>$ oranges4 ,n[ add a p9t ( cold wat] & ! unbeat5 :ites ( five eggs4 ,turn into ! freez] & gr9d until y h a froz5 fruit fro?4 ,/rawb]ry surprise ,ma% two qu>ts ( /rawb]ries to a pulp1 add to !m a p9t ( sug>1 a p9t ( wat]1 ! juice ( two lemons & ! unbeat5 :ites ( six eggs4 ,turn into ! freez] & freeze4 ,! turn+ ( ! da%] w beat all to a foamy & delici\s 8surprise40 ,alaska bake 7,no4 #a7 ,:ites ( six eggs4 ,six tablespoonfuls ( p[d]$ sug>4 ,two-qu>t brick ( ice cream4 ,a ?9 %eet ( sponge cake4 ,make a m]+ue ( ! egg :ites & ! sug>1 cov] a bo>d ) :ite pap]1 lay on ! sponge cake1 turn ! ice cream out ^u ! cake 7:i* %\ld ext5d "o-half in* beyond ! cream71 cov] ) ! m]+ue1 & spread smoo?ly4 ,place on ! ov5 grate & br[n quickly4 ,! bo>d1 pap]1 cake & m]+ue are poor conductors ( heat & prev5t ! cream f melt+4 ,slip f pap] on ice cream platt]4 ,alaska bake 7,no4 #b7 ,cov] ?ickly a two-qu>t brick mold ( ice cream ) a m]+ue made ( ! :ites ( six eggs & six tablespoonfuls ( p[d]$ sug>4 ,place ! di% ^u a bo>d & set 9 a v quick ov5 to br[n4 ,! m]+ue acts z a non-conductor1 & prev5ts ! heat f melt+ ! ice cream4 ,x may also be br[n$ ) a salam&] or a heat$ fire-%ovel4 ,%]bet ,squeeze all ! juice f six lemons & "o l>ge orange4 ,put into ?is ! grat$ r9d ( ! orange1 & ( ?ree ( ! lemons1 & let x /eep = an h\r4 ,/ra9 9 a bag1 squeez+ ?is h>d2 add two cupfuls ( granulat$ sug> & "o p9t ( wat]4 ,mix well & put into a freez]4 ,! l5g? ( "t x w take to freeze dep5ds ^u ! make ( ! freez]4 ,"s require m "t ?an o!rs4 ,b]ry %]bet ,ma% "o qu>t ( b]ries1 or en\gh to make "o p9t ( juice2 add "o p9t ( sug>1 & aft] ! sug> is dissolv$1 add "o p9t ( wat] & ! juice ( "o lemon4 ,press ?r\gh co>se lace1 or *eese clo?1 & freeze4 ,tutti-frutti ice cream ,break ! :ites ( sev5 eggs into a *ill$ b[l1 add to !m two cupfuls ( p[d]$ sug> & a p9t ( ri* cream into :i* y h /irr$ a bit ( bak+-soda ! size ( a pea4 ,put ov] ! fire 9 a d\ble boil] & make x scald+ hot1 b remove be=e ! boil+ po9t is rea*$4 ,n[ set ! inn] saucepan 9 a pan ( ice1 & *urn until cold & light4 ,turn into ! freez] & gr9d4 ,peel & cut into small bits ?ree pea*es1 an apple1 an orange1 a banana1 two doz5 *]ries 7cry/alliz$1 if y c n get ! fre%71 & cut into small pieces a half cupful ( r$ raspb]ries4 ,mix all ^! fruits ?or\ghly toge!r4 ,:5 ! cream is froz51 b n v /iff1 c>efully wipe (f ! top ( ! freez]1 remove ! cov]1 & take out ! da%]4 ,turn ! mix$ fruits into ! cream1 & ) a long-h&l$ spoon /ir !m 94 ,press all d[n h>d1 replace ! cov]1 & pack ! freez] d[n 9 ice & salt = ?ree h\rs long]4 ,*]ry ice ,/em & /one a qu>t ( *]ries1 cru% & cov] !m ) two cupfuls ( sug>4 ,at ! end ( an h\r squeeze ! *]ries ?r\gh a vegetable press & extract all ! juice4 ,to ?is add ! juice ( a lemon1 a p9t ( wat] & ! unbeat5 :ites ( ?ree eggs4 ,turn all into a freez] & gr9d until y h a firm1 light ice4 ,pack ! freez] 9 ice & salt = an h\r aft] ! da%] is remov$4 ,:ole banana ice cream ,wa% & wipe twelve l>ge ripe r$ bananas1 cut ! sk9s d[n c>efully all ! l5g? on "o side1 & z c>efully extract ! pulp )\t break+ ! sk9s4 ,remove ! pulp1 scrape out ! fibr\s portion f ! sk9s & put ! latt] 9 ! ice-*e/ until ! cream is ready4 ,ma% ! pulp ( ! bananas1 mix ) x two cupfuls ( sug> & "o qu>t ( cream1 & add two teaspoonfuls ( lemon juice4 ,rub ?r\gh y\r col&] to get rid ( fibr\s p>ts1 & freeze 9 ! usual way4 ,:5 almo/ h>d1 fill ! banana sk9s ) ! cream1 pack+ x 9 well1 tie ) s(t ?read & return to ! clean$ & *ill$ freez]4 ,freeze = ano!r h\r 7)\t turn+74 ,h ready a doz5 n>r[ gre5 ribbons4 ,remove ! ?reads1 tie ! bananas up ) ! ribbons2 lay back 9 a freez] :5 y h wip$ x dry1 & leave 9 ice & rock salt until s]v$4 ,plum ,bav>ian cream ,soak half a box ( gelat9 9 half a p9t ( cold wat]4 ,press ?r\gh a sieve "o p9t ( cann$1 or fre%ly /ew$ & sweet5$ plums4 ,/ir ! gelat9 ov] boil+ wat] until dissolv$2 /ir ! plums into ?is & mix well2 p\r into a b[l set 9 ice1 & /ir con/antly until x beg9s to ?ick52 !n add "o p9t ( :ipp$ cream2 /ir lightly until well-mix$4 ,turn into a mold & /& 9 a cool place4 ,s]ve ) :ipp$ cream4 ,cid] ice ,dissolve "o & a half cupfuls ( granulat$ sug> 9 "o qu>t ( cid]4 ,add "o cupful ( orange juice & "o-f\r? cupful ( lemon juice4 ,mix ! +r$i5ts well toge!r & freeze 9 ! usual mann]4 ,raspb]ry & currant cream ,ma% "o qu>t ( black raspb]ries & "o p9t ( r$ currants ) two & a half cupfuls ( sug>4 ,let !m /& sev]al h\rs1 /ra9 (f ! juice & turn into ! freez]4 ,:5 p>tly froz51 add "o cupful ( sweet cream1 sweet5$1 flavor$ & :ipp$4 ,c&i$ citron ice cream ,cut peel$ & cor$ citron into /rips4 ,to ea* p\nd ( ^! /rips all[ a p\nd ( granulat$ sug>4 ,make a syrup ( ! sug> & wat]1 all[+ a cup ( wat] to ea* p\nd ( sug>4 ,cook ! citron /rips 9 ?is until cle> & t5d]1 add+ en\gh g+]-root to flavor4 ,take out ! citron & lay on platt]s to cool1 & boil ! syrup until v ?ick4 ,add a little lemon juice1 return ! citron to ! syrup & /ir until c&i$4 ,lay on a platt] to cool & dry4 ,:5 y wi% to use x cut into t9y %r$s & beat into pla9 vanilla ice cream :5 half-froz54 ,close ! freez] & turn until ! cont5ts are firm4 ,,home-,,made ,,c&ies ,!re has ( late ye>s be5 s mu* crim9al adult]ation ( c&y t ! cauti\s p>5t is tempt$ to condemn all bonbons z unfit = human /oma*s4 ,9 our :olesale condemnation we are prone to =get t ! long+ = sweets is a natural crav+ ( ! sy/em1 & t pure sug>1 tak5 9 mod]ation & at ! prop] "t1 is n injuri\s1 b r aids 9 ! process ( dige/ion4 ,a mod]ate am\nt ( good c&y eat5 directly aft] a he>ty meal %\ld n prove injuri\s to any heal?y p]son4 ,appreciation ( ?is hygi5ic law has l$ to ! introduction ( ! bonbonnire ^u ! lun*eon & ! d9n] table4 ,! sweet morsels are nibbl$ because x is fa%ionable to p>take ( !m1 b ! good results are ! same z if intellig5t compreh5sion ( ne$ & supply 7 ! motive p[]4 ,maple c&y ,break a p\nd ( maple sug> into bits & !n cru% x f9e ) a roll+-p94 ,/ir x into two cupfuls ( hot milk2 put ov] ! fire1 & /ir until ! sug> is melt$4 ,n[ boil h>d1 /irr+ all ! "t1 until ! syrup is brittle :5 dropp$ into cold wat]2 beat 9 a lump ( butt] ! size ( a small h5's egg1 & z soon z ?is melts1 p\r ! c&y into greas$ pans4 ,cut into l>ge squ>es be=e x h>d5s4 ,maple c>amels ,break two p\nds ( maple sug> into a qu>t ( milk--half cream1 if y h x--& boil /eadily1 until a little dropp$ into cold wat]1 h>d5s4 ,p\r into greas$ pans1 & z x cools1 m>k into squ>es4 ,maple fudge ,break a p\nd ( maple sug> into small pieces & put x ov] ! fire ) a cupful ( milk4 ,br+ to a boil1 add a tablespoonful ( butt] & cook until a little dropp$ into cold wat] becomes brittle4 ,take f ! fire1 /ir until x beg9s to granulate a little ab\t ! sides ( ! pot1 & !n p\r into a greas$ pan4 ,m>k into squ>es ) a knife4 ,sug> c&y ,wet two heap+ cupfuls ( granulat$ sug> ) a half p9t ( cold wat] & put ov] ! fire 9 a porcela9-l9$ saucepan4 ,:5 ! sug> is dissolv$1 /ir 9 a bit ( cream ( t>t> 7z l>ge z a ,lima bean7 dissolv$ 9 a spoonful ( cold wat]4 ,boil ! c&y until a bit h>d5s :5 dropp$ into cold wat]2 remove f ! fire1 /ir 9 a teaspoonful ( vanilla1 turn into greas$ pans1 m>k into squ>es & set aside to h>d54 ,or1 z ! c&y cools1 pull x ) butt]$ f+]-tips into long :ite ropes4 ,let x get v cold & brittle be=e eat+4 ,*ocolate fudge 7,no4 #a7 ,boil toge!r a cupful ( sug>1 "o cupful ( grat$ *ocolate1 "o-half cupful ( milk1 "o-qu>t] ( a cupful ( molasses4 ,boil1 /irr+ (t51 until a little h>d5s 9 cold wat]4 ,remove f ! fire1 beat 9 a teaspoonful ( vanilla1 /ir = a m9ute & turn into a butt]$ pan4 ,*ocolate fudge 7,no4 #b7 ,?ree p\nds ( light br[n sug>1 "o-half p\nd ( *ocolate1 "o-half cupful ( cream1 "o-qu>t] p\nd ( butt]1 ?ree tablespoonfuls ( vanilla extract4 ,put all into a porcela9 kettle1 or smoo? iron pot1 except+ ! vanilla extract4 ,set on ! back ( ! /ove & let x melt sl[ly--two h\rs are none too long1 if y value smoo?1 ri* fudge4 ,!n pull =w>d to boil ab\t t5 m9utes4 ,try1 at ! end ( sev5 or eight m9utes1 9 ice-cold wat]1 & if x 8balls0 9 ! f+]s1 take (f & beat1 add+ ! vanilla4 ,turn out into butt]$ t9s1 & score :5 cool en\gh4 ,p5ot*ie ,put ov] ! fire 9 a saucepan ?ree cupfuls ( light br[n sug>--n c(fee sug>--) a cupful ( milk & boil to ! /age :5 dropp$ into cold wat] x makes a s(t b firm ball 9 ! f+]s4 ,add1 !n1 a teaspoonful ( butt]2 take f ! fire1 flavor ) a teaspoonful ( vanilla & /ir 9 a cupful ( k]nels ( ,engli% walnuts1 hickory nuts1 or pecans1 brok5 into pieces4 ,turn out ^u a well-butt]$ %all[ pan & m>k into squ>es ) a butt]$ knife4 ,?is is sometimes kn[n z 8,p5u*ie10 sometimes z 8,mexican ,kisses40 ,molasses c&y 7,no4 #a7 ,/ir toge!r ?ree cupfuls ( ,new ,orleans molasses & a cupful ( br[n sug>4 ,add a gill ( v9eg> & put all ov] ! fire 9 a porcela9-l9$ saucepan4 ,br+ sl[ly to a boil & /ir ! syrup (t5 z x cooks4 ,te/ ! c&y1 f "t to "t1 by dropp+ a bit into ic$ wat]4 ,z soon z ?is bit h>d5s /ir into ! boil+ syrup a heap+ teaspoonful ( butt]2 :5 ?is melts1 add a teaspoonful ( bak+-soda dissolv$ 9 a tablespoonful ( boil+ wat]1 & remove imm$iately f ! fire4 ,p\r into butt]$ t9s & cut into diamond-%ap$ c&ies1 or pull into ropes4 ,?is is ! good old-fa%ion$ molasses c&y ( 8c&y pulls0--! frolics de> to our mo!rs' girli% days4 ,9 my op9ion x is sweet] to ta/e & to memory ?an *ocolate creams or any o!r mod]n bonbon4 ,molasses c&y 7,no4 #b7 ,boil toge!r a cupful ( molasses1 "o ( br[n sug>1 a tablespoonful ( butt] & a tablespoonful ( v9eg>4 ,:5 a drop h>d5s 9 cold wat] remove f ! fire1 beat 9 a small teaspoonful ( bak+-soda1 /ir h>d1 & turn into butt]$ pans4 ,z x h>d5s1 cut into squ>es1 or :5 h>d break into bits4 ,molasses 8velvets0 ,"o cupful ( molasses1 ?ree cupfuls ( sug>1 "o cupful ( boil+ wat]1 ?ree tablespoonfuls ( v9eg>1 "o-half teaspoonful ( cream ( t>t>1 "o-half cupful ( melt$ butt]1 "o-f\r? teaspoonful ( soda4 ,p\r ! fir/ f\r +r$i5ts into a kettle plac$ ov] ! front ( ! range4 ,z soon z ! boil+ po9t is rea*$ add cream ( t>t>4 ,boil until1 :5 tri$ 9 cold wat]1 ! mixture w h>d5 & crisp4 ,/ir con/antly dur+ ! la/ half h\r ( cook+4 ,:5 ne>ly done add ! butt] & soda4 ,p\r into a butt]$ pan & pull z y w\ld pla9 molasses c&y4 ,be=e pull+ add "o teaspoonful ( vanilla1 "o-half teaspoonful ( lemon extract1 or any ess5ce y may pref]4 ,molasses taffy ,boil a p9t ( molasses = tw5ty m9utes1 !n /ir 9 two saltspoonfuls ( bak+-soda & boil = fifte5 m9utes m1 or until a little dropp$ into cold wat] is brittle4 ,y mu/ /ir ! taffy con/antly :ile boil+1 or x w scor*4 ,:5 x is done add a teaspoonful ( v9eg> & p\r into butt]$ pans1 or pull to a light br[n4 ,molasses walnut c&y ,boil a qu>t ( molasses = half an h\r1 !n add a saltspoonful ( bak+-soda & boil until a little dropp$ into cold wat] becomes brittle4 ,/ir 9 %ell$ & halv$ walnuts1 & p\r into a greas$ pan4 ,molasses /ick c&y ,boil toge!r a p9t ( molasses1 two tablespoonfuls ( butt]1 a p\nd ( br[n sug> & two tablespoonfuls ( v9eg>4 ,:5 a little h>d5s 9 ic$ wat] remove f ! fire1 &1 z x cools1 pull into long light /rips ) fl\r$ f+]-tips4 ,lay on wax$ pap] to h>d54 ,*ocolate c>amels 7,no4 #a7 ,heat toge!r ov] a sl[ fire two cupfuls ( br[n sug>1 half a cupful ( molasses1 half a cupful ( cream1 f\r tablespoonfuls ( butt]1 & half a cake ( ,bak]'s unsweet5$ *ocolate1 grat$4 ,cool until x is brittle :5 dropp$ into cold wat]2 flavor ) a teaspoonful ( vanilla1 turn into a greas$ pan1 & :5 cool cut into squ>es ) a knife4 ,*ocolate c>amels 7,no4 #b7 ,boil toge!r two p\nds ( granulat$ sug>1 a qu>t] ( a p\nd ( grat$ *ocolate1 a half p9t ( milk1 a qu>t] ( a p\nd ( butt]4 ,cook until a bit h>d5s :5 dropp$ into cold wat]1 flavor ) vanilla1 p\r into greas$ t9s & m>k into squ>es4 ,op]a c>amels ,/ir into two cupfuls ( granulat$ sug> j en\gh milk to dissolve x1 add a qu>t] teaspoonful ( cream ( t>t> & put ov] a sl[ fire4 ,/ir con/antly :ile boil+ until a little dropp$ into cold wat] has ! consi/5cy ( putty4 ,p\r into a %all[ pan & set aside to cool until s /iff t y\r f+] press$ on x leaves a d5t4 ,n[ beat until y h a s(t1 d\gh-l mass4 ,knead ?is1 put ^u a pa/ry bo>d spr9kl$ ) p[d]$ sug>1 & roll into a %eet a half in* ?ick4 ,cut into squ>es4 ,if y wi% to make vanilla c>amels ( ^! /ir 9 ! vanilla j be=e tak+ ! mixture f ! fire4 ,*ocolate creams ,beat ! :ite ( an egg light ) a teaspoonful ( sug>1 add a teaspoonful ( vanilla & en\gh confection]'s sug> to make a mixture /iff en\gh to be roll$ into balls4 ,beat v smoo?1 !n =m into balls ! size ( a small m>ble1 & spread 9 a pan to get /iff & firm4 ,cov] ) a *ocolate coat+4 ,*ocolate coat+ = creams ,melt sweet5$ *ocolate 9 a d\ble boil]4 ,run a ?ick skew] into ea* cream ball & dip 9 ! melt$ *ocolate until ?or\ghly coat$4 ,spread on butt]$ t9s to dry2 or1 spread ^u wax$ pap]4 ,*ocolate m>%mall[s ,buy two ounces ( f9ely p[d]$ :ite gum arabic & let x /&1 cov]$ ) eight tablespoonfuls ( cold wat]1 = an h\r4 ,put x !n into a d\ble boil]1 & let x heat sl[ly until ! gum is dissolv$4 ,/ra9 ?r\gh a *eese-clo?1 wa% out ! d\ble boil] & return ! gum arabic to ?is ) sev5 ounces ( p[d]$ sug> & two tablespoonfuls ( grat$ *ocolate4 ,/ir ov] ! fire = ab\t ?ree-qu>t]s ( an h\r4 ,at ! end ( ?is "t ! mixture %\ld be /iff4 ,take f ! fire1 beat rapidly = two m9utes1 put 9 a teaspoonful ( vanilla1 & p\r into a pan :i* has be5 well du/$ ) corn-/>*4 ,:5 cold cut into squ>es4 ,fondant = cream c&ies ,to "o p\nd ( granulat$ sug> put into a granite saucepan1 add a gill & a half ( boil+ wat]1 & /ir until ! sug> is dissolv$--no long]4 ,let ! syrup boil ab\t six m9utes1 & dip a =k into x4 ,try ?is1 hold+ up ! =k & wat*+ ! syrup on ! po9t1 until ?is has rea*$ a /age :]e x sp9s a ?read4 ,te/ x /ill fur!r by dropp+ a little ( ! boil+ sug> into ic$ wat]4 ,:5 x c be made into a v s(t ball ) ! f+]s1 turn x out on a l>ge platt]1 :i* has be5 lightly butt]$4 ,be c>eful n to /ir ! sug> :5 boil+1 & d n scrape (f ! sug> t adh]es to ! side ( ! saucepan4 ,z soon z ! syrup 9 ! di% is blood-w>m1 /ir x ) a wood5 spoon1 or paddle1 until x beg9s to crumble4 ,x %\ld be a smoo? :ite mass1 & :5 x has come to ?is /age %\ld be knead$ 9 ! h&s l d\gh4 ,pack x into a b[l1 cov] x ) a ?9 clo?1 slightly moi/5$1 & set x away until ne$$4 ,*op nuts & roll 9 ?is fondant1 or roll 9 x :ole4 ,citron cut into /rips may be coat$ ) x4 ,cream dates ,/one dates1 op5+ at "o side only1 fill ) fondant1 close g5tly into ! orig9al %ape & spr9kle ) sug>4 ,butt]scot* ,wet a p\nd ( br[n sug> ) a cupful ( wat]1 into :i* two tablespoonfuls ( v9eg> h be5 /irr$4 ,put into an agate saucepan4 ,cook = t5 m9utes1 add f\r tablespoonfuls ( butt] & boil until a drop h>d5s 9 cold wat]4 ,p\r into l>ge butt]$ t9s1 & z x cools1 m>k (f into squ>es4 ,lemon butt] ,boil toge!r half a p\nd ( br[n sug>1 a tablespoonful ( v9eg> & a gill ( wat] = t5 m9utes1 & add a heap+ tablespoonful ( butt]4 ,boil until ! c&y becomes brittle :5 dropp$ into cold wat]1 & take f ! fire4 ,add to x ! juice ( a lemon & p\r into a %all[1 well-greas$ pan4 ,ho>h\nd c&y 7made f fre% leaves7 ,make a /rong solution ( ho>h\nd leaves2 /ra9 ?is1 & put a qu>t] ( a cupful ( x ov] ! fire ) a p\nd ( br[n sug> & a v little wat]4 ,cook until a little dropp$ 9 cold wat] is brittle4 ,add a tablespoonful ( v9eg>1 boil up once & turn into greas$ t9s4 ,ho>h\nd c&y 7made f dri$ leaves7 ,/eep a heap+ tablespoonful ( dri$ ho>h\nd leaves 9 half a cupful ( boil+ wat] = "o h\r1 !n /ra9 & squeeze4 ,add ! liquid to two cupfuls ( br[n sug>1 put ov] ! fire 9 a saucepan1 & /ir until ! sug> is dissolv$4 ,put 9 a tablespoonful ( v9eg> & boil until ! c&y breaks :5 dropp$ into cold wat]4 ,drop f ! po9t ( ! spoon ^u butt]$ pap]1 or p\r into a pan & cut into squ>es4 ,w9t]gre5 c&y ,made z direct$ 9 la/ recipes1 sub/itut+ w9t]gre5 = ho>h\nd4 ,walnut creams ,beat ! :ites ( an egg v light ) en\gh ,,xxx sug> to make x v /iff4 ,n[ add cream1 a few drops at a "t1 until ! mixture is ( ! consi/5cy ( putty1 work+ x ) ! h&s until x is s(t & smoo?4 ,flavor ) vanilla1 or ) lemon juice & ! grat$ r9d4 ,roll into small balls1 flatt5 ^!1 & press a half walnut on ea* side ( e ball4 ,fr5* cream almonds ,f\r cupfuls ( granulat$ sug>2 "o cupful ( boil+ wat]2 two tablespoonfuls ( glucose4 ,/ir until mix$ & dissolv$1 !n cov]1 & boil until ! syrup /r+s4 ,p\r into a crock & all[ x to /& undi/urb$ until cool en\gh = y to hold y\r f+] 9 x4 ,/ir ) a wood5 spoon until ?ick2 p\r ^u a m>ble slab & knead all lumps out4 ,"w 9 flavor+ & color+ if desir$4 ,mold into balls & press a blan*$ almond on ! top ( ea* ball4 ,cream$ ,engli% walnuts ,= ?is use ! l>ge ,engli% walnuts1 crack+ !m c>efully s z n to break ! k]nels4 ,remove ea* half 9 "o piece & free x f all bits ( %ell4 ,heat ov] boil+ wat] half a p\nd ( fondant l t = :i* directions h be5 giv5 9 ! recipe = *ocolate creams4 ,flavor x ) a teaspoonful ( vanilla extract1 /ir x until x becomes creamy & dip into x ) a pair ( small sug> tongs ! half ( ! walnut4 ,lift x out c>efully & lay x on wax$ pap] until x is dry4 ,or y may make a fondant ( ano!r k9d by mix+ ! :ite ( an egg ) an equal quantity ( cold wat] & /irr+ into x en\gh confection]'s sug> ( ! v>iety kn[n z 8,,xxx0 to make a d\gh-l pa/e t c be h&l$ ) ! f+]s4 ,?is may be flavor$ to ta/e ) vanilla or bitt] almond1 or any o!r extract1 & =m$ ) ! f+]s into small balls4 ,to ea* side ( ?is may be press$ ! flat surface ( an ,engli% walnut k]nel4 ,!y may !n be laid on wax$ pap] 9 a box4 ,peanut c&y ,boil toge!r two & "o-half cupfuls ( sug> & a gill ( wat]1 )\t /irr+1 until a little1 :5 dropp$ into cold wat]1 c be work$ into a s(t ball4 ,n[ add a tablespoonful ( butt] & boil until ! c&y h>d5s :5 dropp$ into cold wat]4 ,/ir 9 a cupful ( %ell$1 roa/$ & sk9n$ peanuts1 turn ! mixture into a butt]$ pan & cut into squ>es4 ,peanut molasses c&y ,boil toge!r a cupful1 ea*1 ( molasses & br[n sug>1 a tablespoonful ( v9eg> & two ( butt]4 ,:5 a little1 dropp$ into cold wat]1 is brittle1 add a cupful ( %ell$1 roa/$ & sk9n$ peanuts1 remove at once f ! fire1 add a teaspoonful 7scant7 ( bak+-soda1 beat h>d1 & p\r into butt]$ pans4 ,n\gat ,boil toge!r a p\nd ( sug> & a half cupful ( cold wat] until x becomes brittle if dropp$ into cold wat]4 ,cov] ! bottom ( a well-butt]$ %all[ t9 ) nut k]nels--hickory1 walnut & pecans1 blan*$ almonds1 /rips ( cocoanut1 bits ( figs1 dates & ! l4 ,add a tablespoonful ( lemon juice to ! c&y :5 x is done1 & p\r x ov] ! fruit & nuts 9 ! pan4 ,let x get cold & m>k into squ>es & /rips4 ,cream$ burnt almonds ,put two cupfuls ( granulat$ sug> into a saucepan ) two tablespoonfuls ( wat]1 set ov] ! fire & /ir cont9ually ) a wood5 spoon4 ,z soon z x is well melt$1 move x to "o side ( ! fire1 drop 9 ! blan*$ almonds1 & take !m out at once ) a p]=at$ spoon1 or c&y dipp]4 ,lay !m on butt]$ di%es to h>d54 ,cream$ grapes ,make a syrup ( a p\nd ( sug> & a gill ( wat]4 ,boil )\t /irr+ until a drop put into ic$ wat] becomes brittle4 ,remove f ! fire1 set 9 an out] pan ( boil+ wat]1 & add to ! syrup a dess]tspoonful ( lemon juice4 ,run a /iff wire or ! prong ( a pickle =k ?r\gh ea* grape1 & dip !m1 "o by "o1 9 ! hot syrup1 !n lay on wax$ pap] to dry4 ,cream$ popcorn ,make a syrup z = cream$ grapes 9 ! recipe giv5 above1 b omit ! lemon juice4 ,drop into ! syrup en\gh crisp popcorn to make x ?ick2 take out ?is1 aft] /irr+ = half a m9ute1 by ! great spoonful & lay on greas$ pap]4 ,z ! mass h>d5s roll a spoonful ( x into a ball1 !n roll ?is ov] & ov] 9 fre%ly popp$ & sug>$ corn1 until ! :ite k]nels adh]e to ! /icky ball4 ,popcorn balls ,make an old-fa%ion$ molasses c&y1 & j be=e remov+ f ! fire1 /ir 9 en\gh popcorn to ?ick5 x4 ,take ! mixture out by ! spoonful & roll1 z soon z x c be h&l$1 into balls1 !n roll ^! ov] & ov] 9 k]nels ( popcorn until no m w adh]e to ! balls4 ,sug>$ peanuts ,prep>e z y w\ld salt$ nuts1 b sub/itute butt] = oil1 & f9e sug> = salt1 aft] y h roll$ ! nuts 9 ! :ite ( an egg1 beat5 light4 ,spread out ^u :ite pap] to dry 9 ! sun1 or 9 a mod]ate ov54 ,orange /raws ,select ?ick-sk9n$ oranges1 & cut ! peel 9 /rips a qu>t] in* wide4 ,h a pan ( boil+ wat] on ! /ove1 & place z _m pieces ( ! peel 9 ! wat] z y c easily h&le4 ,let x boil five m9utes1 dra91 cov] aga9 ) boil+ wat]1 boil five m9utes m1 dra9 aga91 once m cov] ) boil+ wat] & boil five m9utes1 mak+ fifte5 9 all4 ,dra9 ?or\ghly1 !n make a syrup ( "o teacupful ( sug> to ?ree tablespoonfuls ( wat]2 :5 ?is boils add ! peel1 & cook until ?is is absorb$ 7ab\t tw5ty m9utes72 remove f ! pan1 &1 :ile hot1 roll ea* /raw 9 granulat$ sug> :i* y h plac$ previ\sly ^u clean pap]4 ,!n put ea* /raw on pap] 9 a pan until ! bottom ( ! pan is cov]$1 & place 9 a w>m ov5 until all are dry4 ,h ! sug> to roll ! /raws 9 & all +r$i5ts ready be=e beg9n+ ! cook+1 z ! /raws mu/ be h&l$ v rapidly4 ,!y w keep = weeks & n become /icky4 ,"o cup ( sug> w d = five oranges4 ,c&i$ orange peel ,:5 peel+ ! orange cut ! r9d into qu>t]s1 !n cut into long /rips4 ,put into a pan1 cov] ) cold wat]1 br+ to ! boil & dra94 ,to six oranges all[ "o & a half cupfuls ( granulat$ sug> & a cupful ( wat]2 put ^! into a granite saucepan & br+ to a h>d boil4 ,add ! orange peel & boil d[n quickly1 tak+ c>e n to burn4 ,:5 ! liquid is almo/ cook$ away take ! saucepan (f ! /ove & /ir 9 a cupful ( sug>4 ,/ir until almo/ cold1 pick ap>t ) ! f+]s1 & lay on a plate4 ,c&i$ p9eapple ,peel1 slice & weigh ! p9eapple1 & all[ a p\nd & a half ( granulat$ sug> to ea* p\nd ( fruit4 ,put ! fruit & sug> toge!r 9 a granite kettle & add j en\gh wat] to cov] ! fruit4 ,boil until ! fruit is t5d]1 remove & spread on a di% to cool :ile y boil ! syrup until v ?ick4 ,n[ lay 9 ! p9eapple2 cook & /ir = five m9utes m1 & !n spread ! slic$ fruit on platt]s until dry & 8c&i$40 ,c&i$ citron ,peel & core ! citron & cut into /rips4 ,weigh ! fruit1 & all[ a p\nd ( sug> to ea* p\nd ( ! citron /rips4 ,make a syrup1 all[+ a cupful ( wat] to ea* p\nd ( sug>4 ,cook ! citron 9 ?is until x is t5d]2 remove & spread on di%es4 ,boil 9 ! syrup en\gh g+] to give a slight flavor1 & :5 ! syrup is v ?ick /ir 9 a little lemon juice4 ,n[ lay ! /rips ( citron back 9 ! syrup1 & /ir until c&i$ & coat$ ) sug>4 ,lay on a platt] to cool & dry4 ,m>%mall[s ,soak f\r ounces ( pulv]iz$ gum arabic 9 a teacupful ( cold wat] = two h\rs4 ,put into a d\ble boil] ) cold wat] 9 ! out] vessel & br+ gradually to ! scald+ po9t4 ,:5 ! gum is dissolv$1 /ra9 ?r\gh co>se musl91 return to ! d\ble boil] ) a heap+ cupful ( p[d]$ sug>1 & /ir /eadily until ! mixture is :ite & /iff4 ,remove f ! fire1 beat v h>d = a m9ute & flavor ) vanilla2 beat a m9ute long]1 & p\r into t9s1 ! insides ( :i* h be5 rubb$ ) corn-/>*4 ,:5 ! pa/e is cool cut x into squ>es ( uni=m size & turn ea* ( ^! ov] & ov] 9 a mixture made ( ?ree p>ts corn-/>* & "o "p p[d]$ sug>4 ,keep pack$ 9 a t9 box until want$1 z !y soon dry if expos$ to ! air4 ,peanut brittle ,boil toge!r a cupful1 ea*1 ( molasses & br[n sug>1 a tablespoonful ( v9eg> & two tablespoonfuls ( butt]4 ,:5 a little dropp$ into cold wat] is brittle1 add a cupful ( blan*$ peanuts2 remove at once f ! fire1 add a teaspoonful ( bak+-soda1 beat h>d1 & p\r into butt]$ pans4 ,hickory nut c&y ,prep>e half a cupful ( hickory nut k]nels by *opp+ !m4 ,boil toge!r "o cupful ( 8,a0 sug>1 "o-?ird ( a cupful ( wat]1 & a piece ( butt] ! size ( a walnut until x makes a s(t lump :5 te/$ 9 wat]4 ,remove f ! fire & /ir 9 ! nuts4 ,:5 x beg9s to look cl\dy1 p\r by ! spoonful into butt]$ t9s4 ,x w spread into flat cakes4 ,maple nut c&y ,butt] a %all[ t9 & cov] ! bottom ) butt]nut meats4 ,place on ! cool] "p ( ! /ove "o qu>t ( maple sug> & "o cupful ( wat]4 ,cook sl[ly & te/ 9 wat]4 ,:5 done1 p\r ov] ! nut meats4 ,be=e x h>d5s1 m>k into squ>es4 ,cry/alliz$ fruits ,make a syrup ( a p\nd ( sug> & a gill ( wat]4 ,boil1 )\t /irr+1 until a drop put into ic$ wat] becomes imm$iately brittle4 ,remove ! saucepan f ! fire & set x at once 9 an out] pan ( boil+ wat]4 ,add to ! syrup ! juice ( a qu>t] ( a lemon4 ,run ! prongs ( a %>p pickle =k ?r\gh ea* piece ( fruit to be c&i$1 & dip x 9 ! hot syrup4 ,lay on butt]$ or wax$ pap] to dry4 ,/uff$ dates ,remove ! /ones f dates & fill ) a mixture made z foll[s3 ,put into an agate saucepan "o cupful ( granulat$ sug> & a gill ( cold wat]1 ) half a saltspoonful ( cream ( t>t>4 ,/ir j long en\gh to dissolve ! sug>1 !n boil1 )\t t\*+1 until a drop put into cold wat] c be =m$ into a s(t ball4 ,remove f ! fire imm$iately1 skim (f e p>ticle ( cru/1 if !re be any ^u ! surface ( ! syrup1 & p\r ! syrup into a b[l4 ,:5 s cool & ?ick t ! f+] leaves a d5t :5 press$ ^u x1 /ir ) a wood5 spoon to a smoo? :ite pa/e4 ,:5 too /iff to /ir ) a spoon1 "w ! mixture ) ! h&s4 ,?is fill+ w keep = weeks4 ,:5 y wi% to use x1 set ! cup conta9+ x 9 a pan ( hot wat] until s(t en\gh to h&le4 ,slipp]y-elm c\gh c&y ,soak a good h&ful ( dri$ slipp]y-elm b>k 9 a p9t ( wat] all night4 ,9 ! morn+ br+ x to a boil1 /ra9 & press to get out all ! mucilag9\s matt]1 & put ! liquid ?us obta9$ ov] a sl[ fire ) two cupfuls ( sug>4 ,wet ! sug> well ) lemon juice be=e add+ x to ! slipp]y-elm tea4 ,simm]1 /irr+ until ! sug> dissolves4 ,:5 ! c&y 8ropes0 p\r x out into broad butt]$ t9s & m>k into squ>es4 ,y may pull x :ite if y l4 ,x is palatable & excell5t = colds & c\ghs4 ,illu/ration ,,aft]noon ,,tea ,9 e respectable ,engli% dwell+1 be x palace or cottage1 tea is s]v$ betwe5 f\r & five o'clock e aft]noon 9 ! ye>4 ,! crone 9 ! alm%\se takes h]s direct f ! hob 9 w9t]1 & 9 summ] hobbles ) h] black teapot1 a teaspoonful ( ! preci\s leaves 9 ! bottom1 to ! common kit*5 to h x fill$4 ,h] bett]s 9 "n & 9 worldly ge> assemble ab\t ! tea equipage 9 draw+ room or libr>y1 or 9 ! family 8p>lor40 ,= ! weal?y !re are tea-tables ( div]s patt]ns1 "s ) leaves t draw out to accommodate cups & sauc]s :5 set 9 array4 ,! conv5tional aft]noon tea-table is l[] ?an t int5d$ to hold bric-a-brac & books4 ,! *air occupi$ by ! mi/ress ( ! h\se or "o ( h] daught]s is l[ & broad1 t %e may sit at h] ease :ile mak+ & disp5s+ ! bev]age4 ,! c5tral figure ^u ! tray is a teakettle ( silv]1 copp]1 brass or lacqu]$ ,japanese w>e1 ) a _s lamp b5ea?4 ,:5 ! wat] boils ! tea is 8mask$10 i4 e41 a little is p\r$ ^u ! dry leaves 9 ! pot1 a wadd$ 8cozy0 is fitt$ ov] ! latt]1 & ! tea is 8drawn0 = ab\t two m9utes be=e ! re/ ( ! wat] is add$4 ,illu/ration ,! cups are pass$ by a s]vant if none ( ! "y p ( ! family or intimate fri5ds are pres5t to :om ! graceful task c be delegat$4 ,! tone ( ! :ole function is easy sociability4 ,?is is especially m>k$ 9 ! ,engli% c\ntry h\se1 :]e sportsm51 :o h be5 out ) ! dogs & gamekeep] all day1 are all[$ to drift into ! draw+-room1 9 spla%$ gait]s & knick]bock]s1 = a *at & a cup ( hot tea be=e go+ (f to dress = d9n]4 ,z accompanim5ts to ! tea we h a basket ( light cakes or biscuits1 ?9 bread & butt]1 n[ & !n butt]$ scones or 8tea cake40 ,any?+ m elaborate m>s ! simplicity ( ! cu/om1 p]v]t+ x into an 8occasion40 ,x ceases to be aft]noon tea1 a re/ /ation betwe5 ! "o o'clock lun*eon & ! sev5 or eight o'clock d9n]4 ,9 "s t[ns & cities--p>ticul>ly 9 ! lavi% ,s\?--! ef=t to introduce ?is simple/ ( social functions has fail$ ignom9i\sly1 because--l di%-wa%+1 toa/-mak+ & tea-mak+1 speak+ ! tru? & spell+ correctly--! "r way ( do+ x is too easy to le>n4 ,! 8spread0 ( oy/]s1 salads1 cakes & creams1 b\illon & bonbons1 flumm]y & fruit1 into :i* ! import$ cu/om deg5]at$1 0 z =eign to ! true _s ( ! orig9al z ! cru% ( elaborately dress$ wom5 & ! spr9kle ( uncom=table m5 :o att5d$ ! teas 0 to ! cordial in=mality t %\ld obta9 ) gue/s & ent]ta9]s4 ,x is a :olesome symptom 9 our fev]i% social sy/em t ! b5efic5t break 9 ! diurnal ru% & press furni%$ by aft]noon tea-"t is becom+ m & m preval5t4 ,9 t5s ( ?\s&s ( homes1 9 city & 9 c\ntry1 five o'clock br+s toge!r ! scatt]$ p>ts ( ! home circle 9 ! liv+-room4 ,jaunty wick] /&s1 ?ree & f\r-/ori$1 = hold+ plates ( fancy biscuits1 ?9 bread & butt]1 cake & crisp /rips ( lightly butt]$ toa/ spread ) an*ovy pa/e1 h crept into cons]vative draw+-rooms2 teakettle1 teapot & _! appurt5ances appe> duly at ! /roke ( ! h\r1 & visitors :o happ5 to call at t h\r are cordially made welcome to ! grateful refre%m5t4 8,tea0 is always !re1 no matt] :o comes or goes1 & x typifies :at we ne$ m ?an all else besides 9 a l& :]e labor is ! rule & relaxation ! exception--home joys1 home com=t1 home re/6 ,five o'clock tea has come to /ay6 ,:e!r z a simple refre%m5t = busy wom5 :o long = a life-sav+ /ation 9 ! aft]noon ru%1 or z an in=mal--& inexp5sive--fa%ion ( ent]ta9+ "o's fri5ds1 x seems to be z firm a fixture on ?is side ( ! ,atlantic z on ! o!r4 ,"o ( ! *ief *>ms ( ! aft]noon tea is its adaptability4 ,x may be z mu* or z little ( a function z "o *ooses4 ,i d n ref] n[ to ! cup ( tea t ! ho/ess p\rs = h]self or ! *ance fri5d e aft]noon 9 ! week1 b to ! tea :]e gue/s are regul>ly invit$4 ,x may be madame's ,at ,home day1 :i* ext5ds ov] a p]iod ( a few weeks1 or runs ?r\gh ! :ole w9t]1 or x may be "o ( ! m =mal occasions1 to :i* gue/s are invit$ 9 droves1 & social debts !reby paid en bloc4 ,= ! simpl] function x is easy to lay d[n rules4 ,little is requir$ = x4 ,if x is to be a weekly affair = :i* c>ds are issu$ e>ly 9 ! season1 x is fooli% to plan an elaborate m5u1 & ev5 worse ?an fooli%1 = x is 9 bad ta/e4 ,! gue/ :o goes to su* a day1 8at home10 does n expect a 8spread10 & ! ho/ess :o (f]s too mu* makes life h>d] = ! timid woman ( small means :o is n q sure :at is ! correct ?+1 b is only positive t x mu/ be exp5sive4 ,= ! ord9>y "o-day-e-week-all-w9t] aft]noon tea !re are _m h\ses :]e "o has only bread & butt] or fancy biscuits & a simple cake4 ,i "k "o woman :o prides h]self ^u ! quality ( ! d\ghnuts %e s]ves at h] aft]noon teas1 & !y are ! only sweets %e has beyond a little di% ( bonbons4 ,to be sure1 !re are simple s&wi*es or ?9 bread & butt]1 b fur!r ?an ?is %e does n g except = "s special occasion4 ,= su* an ,aft]noon ,tea ! foll[+ m5us are (f]$ z sugge/ions3 ,,aft]noon ,,tea ,,m5u4 ,i ,cavi> ,s&wi*es ,cream$ ,*ick5 ,s&wi*es ,fancy ,cakes ,tea1 or ,c(fee1 or ,*ocolate ,illu/ration3 ,,aft]noon-,,tea ,,on ,,! ,,v]&a ,,aft]noon ,,tea ,,m5u4 ,,ii ,*ick5 & ,cel]y ,s&wi*es ,an*ovy ,toa/ ,fancy ,cakes ,tea1 or ,c(fee1 or ,*ocolate ,^! m5us may be modifi$ 9 _m ways4 ,o!r v>ieties ( s&wi*es may be provid$4 ,bo? tea & c(fee1 or tea & *ocolate1 may be (f]$4 ,pla9 cake may be suppli$ in/ead ( ! fancy cakes1 & a good tea biscuit may be giv5 in/ead ( "o k9d ( s&wi*es4 ,little di%es ( bonbons may /& by to supplem5t ! fea/4 ,= ^!1 z = ! ord9>y aft]noon tea :]e !re are no invit$ gue/s1 ! prep>ations are ! same4 ,! tea-table is n to be left /&+ fully equipp$ to ga!r du/ :5 x is n 9 use4 ,! cups & sauc]s & o!r tea pl5i%+s are br\ght 9 on a tray & plac$ on ! table4 ,?is may be a regul> tea-table1 or x may be ! table "o f9ds 9 e draw+-room :]e are pil$ ! magaz9es & books ( ! day4 ,^! may be swept to "o side to make space = ! tray4 ,! ho/ess may make ! tea & p\r x1 or x may be br\ght 9 ready f ! kit*54 ,:5 tea-"t ext5ds ov] ! :ole aft]noon1 a tea-ball w prove ( value4 ,!n ea* gue/ is sure ( a fre% hot cup ( tea1 & :ile ! alcohol lamp holds out to burn ! supply w n fail4 ,if !re are a good _m gue/s !re may be a maid at h& to pass cups & (f] ! plates ( s&wi*es & sweets4 ,b1 z a rule1 ! affair is s in=mal t ho/ess & gue/s wait on !mselves4 ,) ! cup & sauc] !re may be (f]$ a plate1 & "s ho/esses (f] doilies z well1 b ?is is n obligatory4 ,! maid is *iefly ne$$ to repl5i% ! hot wat]1 to take away empty cups & ! l1 & if %e is )9 s\nd ( ! bell1 x answ]s z well z ?\gh %e 7 at ! elb[ ( ! ho/ess4 ,:5 ! tea is to be a l>g] & m =mal function1 matt]s are diff]5tly arrang$4 ,9 ^? cases :]e a ho/ess gives p]haps two days1 & invites all h] de> five hundr$ fri5ds to be pres5t at "o or ! o!r ( !m1 !re is n room 9 ! draw+-room = ! tea-table nor place = ! *atty in=mality ( ! simpl] aft]noon tea4 ,! table is laid 9 ! d9+-room1 or ! libr>y1 & a fri5d is invit$ to 8p\r40 ,if !re are two bev]ages1--z !re are1 almo/ inv>iably1--"o fri5d takes ea* end ( ! table1 & !re may be ev5 a ?ird1 presid+ ov] ano!r hot dr9k1 or ov] ! pun* b[l4 ,a waitress or two mu/ be at h& to take away ! di%es t h be5 us$ & br+ fre%1 & to see t ! gue/s h en\gh to eat & dr9k4 ,! ho/ess has no "t to see to any?+ beyond ! salutations ( ! gue/s z !y come 91 & c only sugge/ to !m t !y g out to ! d9+-room & f9d some?+ to eat4 ,once 9 a :ile1 a ho/ess w give no m ?an is conta9$ 9 ! m5us already sugge/$1 except t ! supplies ( all k9ds may be increas$1 & t !re may be ?ree k9ds ( s&wi*es1 in/ead ( "o or two1 & a l>g] *oice 9 ! matt] ( cake4 ,two hot dr9ks1 at lea/1 mu/ be suppli$4 ,b 9 s l>ge a function ! bill ( f>e is m likely to be some?+ l ! foll[+3 ,,aft]noon ,,tea ,,m5u4 ,,iii ,b\illon ,lob/] ,s&wi*es ,*ick5 ,truffle ,s&wi*es ,lettuce ,s&wi*es ,salt$ ,almonds ,olives ,bonbons ,cakes ,tea ,c(fee ,*ocolate1 or ,cl>et ,pun* ,:5 an aft]noon tea gets to ?is /age x may /ill be call$ 8a tea10 b x has gone f> beyond t1 & has become a daytime reception4 ,ev5 if ! sun is %9+ outside !re is usually artificial light 9 ! rooms4 ,! lamps are burn+ ) a pleasant subdu$ light1 !re are c&les ) color$ %ades1 ! wom5 :o are receiv+ & presid+ ov] ! table are 9 full dress4 ,! table itself is beautiful ) *9a & cut glass & silv]4 ,fl[]s are ab\t ev]y:]e1 & except t ! m5 are 9 morn+ dress & ! wom5 gue/s 9 /reet co/ume1 x might be an ev5+ p>ty4 ,!re is a reception held 9 ! aft]noon t is ev5 m elaborate ?an ?is4 ,:5 a woman wants to make signal "s special 8occasion10--to honor a gue/1 or p]haps because x is ! only 8cru%0 %e gives 9 ! ye>1--%e (t5 makes x a tea4 ,= ?is ! c>ds w be out t5 days or m 9 advance & ! refre%m5ts provid$ are m elegant & num]\s ?an ^? m5tion$ above4 ,su* a collation might be z foll[s3 ,,aft]noon ,,tea ,,m5u4 ,,iv ,b\illon ,*ick5 or ,lob/] ,salad ,cream$ ,oy/]s ,nut ,s&wi*es ,s>d9e ,s&wi*es ,cream ,*eese ,s&wi*es ,olives or ,pimolas ,salt$ ,nuts ,bonbons ,ices ,frapp ,cakes ,tea ,c(fee ,*ocolate ,pun* ,! table is arrang$ = ?is z = ! ?ird tea m5tion$1 b !re mu/ be wait]s 9 att5dance1 & !y s]ve ne>ly ev]y?+4 ,9 mo/ cases !re is no?+ done by ! "y wom5 fri5ds ( ! ho/ess :o ga!r 9 ! d9+-room except ent]ta9 ! gue/s & see t !y h en\gh to eat4 ,once 9 a :ile1 ^! "y wom5 may preside at ! c(fee-urn1 or ! *ocolate1 or teapot1 b x is n a common occurr5ce4 ,illu/ration ,! matt] has be5 put into ! h&s ( 8! pr(ession40 ,x is all v nice1 & an excell5t way to cle> ! debit side ( "o's social l$g]1 b ! m9d turns to ! quiet aft]noon tea-table ) ! hot tea "u ! cozy1 ! sauc] ( slic$ lemon1 ! t9y flask ( rum or ! graceful cream jug1 ! sug> bas9 & plate ( s&wi*es1 or bread & butt]1 ) affection "o nev] *]i%es = ! huge kettl$rum4 ,,"s ,,da9ties ,,= ,,aft]noon ,,tea ,tea cakes ,sift a qu>t ( fl\r ?ree times ) two teaspoonfuls ( bak+-p[d] & "o ( salt4 ,*op into ?is a tablespoonful ( butt] & "o ( cottol5e or o!r fat4 7,9 all prep>ations requir+ %ort5+1 cottol5e is pref]able to l>d47 ,mix 9 a b[l ) a wood5 spoon1 add+ ab\t ?ree cupfuls ( milk1 or en\gh to make a s(t d\gh4 ,turn out ^u y\r bo>d & roll1 ) swift1 light /rokes into a %eet half an in* 9 ?ickness4 ,rev]se a jelly-cake t9 ^u ! %eet & cut ) a %>p knife cakes j ! size ( ! t94 ,) a spatula1 transf] to a fl\r$ bak+-pan & bake 9 a quick ov54 ,split :ile hot1 butt] & cut into triangul> pieces1 six to ea* cake4 ,d n divide !m until ! triangles are drawn f ! plate by ^? :o are to eat !m4 ,tea scones ,mix z direct$ 9 recipe = tea cakes1 b cut into r\nds ) a small biscuit cutt]4 ,bake ^u a soap/one griddle1 ^u bo? sides1 to a delicate br[n2 split & butt] :ile hot4 ,l9e a plate or a tray ) a napk91 lay 9 ! scones & fold ! corn]s ( ! napk9 lightly ov] !m4 ,oatmeal scones ,to ?ree cupfuls ( oatmeal add "o ( :ite fl\r1 a teaspoonful ( salt & two ( bak+-p[d]4 ,heat ?ree cupfuls ( milk to scald+1 n to boil+1 /ir 9 a tablespoonful ( sug> ) two & a half ( butt]1 & mix ) a wood5 spoon ^! +r$i5ts into a s(t d\gh4 ,d n t\* x ) y\r h&s4 ,turn out ^u a knead+-bo>d1 roll into a %eet less ?an a qu>t] ( an in* ?ick1 cut into r\nds ) a l>ge biscuit-cutt]1 & bake ^u a hot soap/one griddle1 turn+ to br[n4 ,butt] :ile hot4 ,virg9ia waf]s ,rub two tablespoonfuls ( butt] into a p9t ( fl\r1 add en\gh ic$ wat] to make a /iff d\gh1 put up on a fl\r$ pa/ry bo>d1 & roll out z ?9 z writ+ pap] 9 r\nds z l>ge z a sauc]4 ,bake 9 a fl\r$ pan 9 a quick ov54 ,!y %\ld be r\gh & 8bubbly0 on top4 ,eat cold4 ,corn-meal tea cakes ,mix f9e :ite corn-meal ) boil+ milk2 gradually add a little salt1 & let x simm] half an h\r or m1 !n drop x f a l>ge spoon ^u a soap/one griddle1 & bake on bo? sides to an ev5 br[n4 ,butt] & eat hot4 ,bri/ol tea cakes ,rub two level tablespoonfuls ( butt] into f\r cupfuls ( sift$ fl\r2 mix x ) ?9 cream to a s(t d\gh to roll out2 toss ! d\gh ^u a fl\r$ bo>d1 cut ) a biscuit cutt] into r\nds & bake on a hot griddle1 or 9 ! ov52 split & butt] !m2 s]ve on a napk94 ,rais9 bread ,make z y w\ld ord9>y :ite bread1 ) ! addition ( "o-half cupful ( rais9s to a small loaf4 ,spread ?91 triangul> slices ( ?is ) butt]1 & !n ) a lay] ( cream *eese4 ,hot milk tea cakes ,into ?ree well-:ipp$ eggs beat a cupful ( sug>1 a l>ge cupful ( prep>$ fl\r1 & a teaspoonful ( vanilla4 ,beat h>d2 add a gill ( scald+ hot milk1 /ir 9 quickly & turn ! mixture into greas$ pt-pans4 ,^! cakes are be/ if eat5 hot1 b are also good cold4 ,/uff$ rolls ,light rolls1 %ap$ l f+] rolls1 b l>g]1 may be cut op5 on "o side1 ! crumb dug out & ! cavity fill$ ) m9c$ & season$ *ick51 turkey1 ham1 or tongue4 ,close ! roll & b9d x ) n>r[ ribbon ti$ ) a b[ & float+ ends4 ,y may tie ! ham rolls ) "o color1 ! *ick5 ) ano!r4 ,peanut crisps ,"o cupful ( roa/$ & *opp$ peanuts1 "o cupful ( p[d]$ sug>1 "o tablespoonful ( fl\r & ! :ites ( two eggs4 ,! mixture is dropp$ on a butt]$ pap] & bak$ to a light br[n 9 a mod]ate ov54 ,a qu>t ( un%ell$ peanuts w yield ! necess>y cupful ( *opp$ nuts4 ,salt$ almonds ,%ell & blan* ! almonds by p\r+ boil+ wat] ov] !m1 lett+ !m /& = t5 m9utes1 !n /ripp+ (f ! sk9s4 ,dry ! nuts betwe5 ! folds ( a clean di% t[el1 & put !m 9 a bak+-pan ) a tablespoonful ( melt$ butt]4 ,turn !m ov] & ov] 9 ?is until all are coat$1 !n set ! pan 9 ! ov5 until ! nuts are delicately br[n$1 /irr+ (t51 t all may br[n ev5ly4 ,turn into a col&]1 /rew ?ickly ) f9e salt1 & %ake ! col&] h>d to dislodge sup]flu\s salt & grease4 ,:5 cold1 ! nuts w be crisp4 ,keep 9 a dry place4 ,peanut butt] = s&wi*es ,%ell & sk9 fre%ly-roa/$ peanuts & p\nd or gr9d !m to a f9e p[d]4 ,mix to a smoo? pa/e1 ) half z mu* butt] z y h peanut p[d]4 ,if ! butt] is r fre%1 add a little salt4 ,cream *eese = s&wi*es ,into a broad pan p\r ! fre% w>m milk z soon z possible aft] x is milk$2 set at ! side ( ! range & br+ sl[ly to ! po9t :]e x j beg9s to simm]4 ,remove at once & set 9 ! ice-box1 :]e x w cool sudd5ly1 & leave x !re = six or eight h\rs4 ,n[ skim & press ! clott$ cream into small j>s or deep sauc]s4 ,spr9kle ! top ( ! cream ) f9e salt1 & cov]4 ,keep 9 a cold place until want$4 ,m>gu]ites ,! :ite ( "o egg1 p>tly beat52 two tablespoonfuls ( sug>1 & "o-half cupful ( *opp$ walnuts4 ,/ir all toge!r & spread on waf]s1 or ^u long n>r[ crack]s4 ,bake to a light br[n4 ,ham & *ick5 s&wi*es ,into a p9t ( cold boil$ or roa/ *ick51 *opp$ v f9e1 /ir a cupful ( m9c$ ham2 season ) a few m9c$ olives1 & moi/5 ) salad oil4 ,add :ite pepp] to ta/e1 & spread betwe5 ?9 slices ( cru/less :ite bread1 butt]$ lightly4 ,*eese & olive s&wi*es ,mix cream *eese & *opp$ olives toge!r2 spread v ?9 slices ( bread ) ! mixture2 s]ve on a fold$ napk94 ,egg & olive s&wi*es ,boil six eggs h>d1 remove ! %ells & *op ! eggs v1 v f9e4 ,/one & *op eighte5 l>ge olives1 & mix ^! ) ! m9c$ egg4 ,moi/5 all ) a little melt$ butt]1 season to ta/e & mix to a moi/ pa/e4 ,spread on ?9 slices ( cru/less bread1 & press ! two halves ( ! s&wi* firmly toge!r4 ,lettuce & cream *eese s&wi*es ,cut :ite bread into v ?9 slices & remove ! cru/s1 !n butt] lightly4 ,spread ) ,philadelphia cream *eese4 ,dip a leaf ( crisp lettuce 9 a ,fr5* salad dress+1 & lay x ^u a slice ( ! bread1 !n press ano!r slice ^u x4 ,) a %>p pair ( scissors trim (f ! project+ leaf ( lettuce4 ,pile ^! s&wi*es on a plate1 cov] & keep 9 ! ice-box until want$4 ,,frapp ,,bev]ages ,a pleasant cu/om preval5t at _m summ] aft]noon teas is t ( pass+ ne>ly froz5 bev]ages = ! refre%m5t & delectation ( ! gue/s4 ,^! glacs or frapps are s easily prep>$ t ! v]ie/ tyro 9 ! ice-mak+ art ne$ n be afraid to attempt !m4 ,on a w>m day !y are a refre%+ v>iety ^u ! conv5tional cup ( tea1 & are s light & innocu\s z n to int]f]e ) ! enjoym5t ( ! d9n] :i* mu/ come an h\r or two lat]4 ,^! ices are s]v$ 9 glasses1 & ) spoons4 ,caf frapp ,put two cupfuls ( f9ely-gr\nd c(fee into a l>ge ,fr5* c(fee-pot1 or bigg91 & p\r ^u x two qu>ts ( boil+ wat]4 ,:5 ?is has dripp$ ?r\gh ! /ra9]1 p\r x into a pit*] & turn x back into ! /ra9]4 ,repeat ?is process f\r times1 !n p\r ! cle> c(fee into a b[l1 & /ir into x two l>ge cupfuls ( granulat$ sug>4 ,/ir until ! sug> is dissolv$ & set aside to cool4 ,:5 cold1 add ! unbeat5 :ites ( two eggs1 turn into a freez] & gr9d until froz51 b /ill r s(t4 ,:5 turn$ into a glass x %\ld be ( ab\t ! consi/5cy ( s(t sn[4 ,?is rule ( consi/5cy applies to all ^! froz5 bev]ages4 ,tea frapp ,scald a *9a teapot1 put into x six teaspoonfuls ( ! be/ mix$ tea & p\r ^u x eight cupfuls ( fre%ly-boil+ wat]4 ,let ?is /& = six or eight m9utes1 /ra9 x into a b[l1 & sweet5 to ta/e4 ,:5 cold1 turn into ! freez]4 ,fro/$ lemonade ,boil toge!r = fifte5 m9utes two qu>ts ( wat]1 & f\r cupfuls ( granulat$ sug>4 ,remove f ! fire & :5 ! syrup is lukew>m1 add ! juice ( a doz5 lemons4 ,set aside until cold1 !n freeze4 ,froz5 orangeade ,mix toge!r ! juice f six oranges & two lemons4 ,boil toge!r ?ree cupfuls ( wat] & "o cupful ( sug> = t5 m9utes2 remove f ! fire & add ! orange & lemon juice4 ,:5 cold1 add ! unbeat5 :ite ( "o egg1 & freeze4 ,froz5 raspb]ry juice ,ma% two qu>ts ( r$ raspb]ries & cov] !m ) ?ree heap+ cupfuls ( granulat$ sug>4 ,let ?is /& 9 a w>m place = an h\r1 !n press ?r\gh a *eese-clo? bag or a vegetable press to extract all ! juice4 ,to ?is add ! juice ( ?ree lemons & ( "o orange1 & two qu>ts ( cold wat]4 ,/ir well toge!r & freeze4 ,"s p]sons put a spoonful ( :ipp$ cream ^u ea* glass ( ?is ice4 ,! contra/ ( ! :ite ) ! p9k is v pretty4 ,g+] ale frapp ,op5 ?ree bottles ( import$ g+] ale & turn ! cont5ts into a b[l4 ,add ! juice ( f\r lemons & a half cupful ( granulat$ sug>4 ,/ir until ! sug> is dissolv$2 turn ! mixture into a freez]1 & freeze4 ,?is ice is v refre%+4 ,,waf]s ,graham waf]s ,sift ?ree cupfuls ( graham fl\r & "o cupful ( :ite fl\r ) a heap+ teaspoonful ( salt & two teaspoonfuls ( bak+ p[d]4 ,melt two tablespoonfuls ( butt] ) "o ( sug> 9 a p9t ( scald+ milk4 ,make a hole 9 ! middle ( ! fl\r1 & p\r ?is 94 ,/ir to a s(t d\gh1 turn ^u a fl\r$ pa/ry-bo>d1 roll out quickly & lightly into a ?9 %eet1 cut into r\nds ) a biscuit-cutt]1 & bake 9 a fl\r$ bak+ pan until br[n & crisp4 ,:ile hot1 spread lightly ) butt]4 ,lemon waf]s ,cream a cup ( butt] ) two cups ( sug>1 "w 9 two beat5 eggs1 a small cup ( cold wat] & ! grat$ r9d & ! juice ( a l>ge lemon4 ,add fl\r to make ! d\gh /iff en\gh to roll out2 roll v ?91 cut into r\nds & bake4 ,orange waf]s may be made 9 ! same way4 ,vanilla waf]s ,cream a cup ( butt] ) two cups ( sug>1 add ?ree well-beat5 eggs & vanilla to ta/e4 ,/ir 9 j en\gh fl\r to make a s(t d\gh t c be roll$4 ,roll v ?91 cut into r\nds1 & bake4 ,peanut waf]s ,cream toge!r f\r tablespoonfuls ( butt] & a half-cup ( sug>4 ,:5 ?is mixture is s(t & creamy add ! well-:ipp$ yolks ( two eggs1 f\r tablespoonfuls ( milk1 a cup ( roa/$ & gr\nd peanuts1 & en\gh fl\r to make a good d\gh4 ,roll into a ?9 %eet1 cut into r\nds & bake4 ,,/ew$ ,,fruit1 ,,pres]ves1 ,,fruit ,,jellies1 ,,m>malades1 ,,etcet]a ,,/ew$ ,,fruit ,mu* ( ! excell5ce ( /ew$ fruit dep5ds ^u ! mann] 9 :i* x is cook$4 ,z x is s]v$1 9 n9e cases out ( t51 x has a m$icat$ 8tang0 t is f> f agreeable--produc$ by ! cook+ ( ! sug> ) ! fruit4 ,%e :o is famili> ) ?is =m ( ! sweetmeat alone has no conception ( h[ palatable a dess]t x makes if prop]ly prep>$4 ,s]v$ ) pla9 or sponge cake x is a conv5i5t dess]t = ,sunday night's supp]1 or = ! da9ty family lun*eon4 ,b ! h\sekeep] :o w\ld h h] /ew$ fruit really good mu/ be will+ to be a little c>eful--p]haps fussy--9 ! prep>ation !re(4 ,apples t are a little t\gh1 pe>s t are r ta/eless :5 raw1 gre5 or h>d pea*es & s\r plums may1 ) ! help ( ! /ew+ kettle & ! h\sewife's +5uity1 be conv]t$ into t5d]1 too?some morsels4 ,use always an agate-iron or porcela9-l9$ pres]v+ kettle1 z ! action ( ! acid ^u t9 or iron d>k5s ! fruit4 ,ne>ly all fruits prep>$ accord+ to recipes giv5 h]e) may be kept = mon?s if seal$ hot 9 glass cans1 z "o w\ld c vegetables or unsweet5$ fruits4 ,!y are m :olesome ?an ! p\nd-=-p\nd pres]ves4 ,/ew$ apples ,peel & core firm apples1 dropp+ !m into cold wat] z y d s1 t ! color may be pres]v$4 ,put !m ov] ! fire ) en\gh boil+ wat] to cov] !m1 & let !m simm] g5tly until v t5d]1 b n brok54 ,) a p]=at$ skimm] remove !m c>efully f ! wat] & arrange !m 9 a deep di%4 ,/ra9 ! liquor & return x to ! fire1 putt+ into x a l>ge cupful ( granulat$ sug> = e doz5 apples y h cook$4 ,boil to a syrup1 add ! juice ( "o lemon & p\r ov] ! apples4 ,cov] closely & set 9 a cold place until want$4 ,^! apples w keep 9 ! ice-box = sev]al days4 ,/eam$ apples ,f a doz5 m$ium-siz$ apples remove ! peel+ ) a %>p knife1 tak+ c>e to h ! p>+s z ?9 z possible4 ,take out ! cores2 put ! apples1 side by side1 9 a deep pudd+-di%1 & p\r ov] !m en\gh wat] almo/ to cov] !m4 ,inv]t a plate1 or pan1 ov] ! pudd+-di%1 set x 9 ! ov5 & /eam ! cont5ts until ea* apple c be easily pi]c$ ) a =k4 ,remove f ! ov5 & lay ! apples c>efully 9 a deep di%4 ,set ! pudd+-di% conta9+ ! liquor f ! apples on top ( ! range1 add to x a cupful ( granulat$ sug>1 & br+ to a boil4 ,simm] = tw5ty m9utes1 !n add a da% ( grat$ nutmeg & a p9*1 ea*1 ( mace & gr\nd cloves4 ,boil to a syrup & p\r ov] ! apples4 ,eat cold4 ,/ew$ pe>s ,peel & qu>t] a doz5 l>ge pe>s & remove ! cores1 lay+ ! qu>t]$ fruit 9 cold wat] z y d s4 ,put !m ov] ! fire ) a p9t ( boil+ wat] & /ew until t5d]4 ,remove ! fruit & add to ! liquor a cupful ( sug>1 a /ick ( c9namon1 "o ( mace1 & a teaspoonful ( lemon juice4 ,boil until ?ick1 /ra9 ! syrup & p\r x ov] ! pe>s4 ,cov] closely until !y are cold4 ,seckel pe>s1 peel$ & /ew$ :ole accord+ to ?is recipe1 are delici\s4 ,/ew$ pea*es ,peel & /one ?ree doz5 pea*es4 ,put !m ov] ! fire ) en\gh boil+ wat] to cov] !m & put into ! wat] six pea*-pits 7cru%$7 & two slices ( p9eapple cut into dice4 ,/ew sl[ly1 & :5 ! pea*es are t5d] transf] !m to a b[l :ile y boil ! liquor h>d = five m9utes1 !n /ra9 x & add ?ree cupfuls ( granulat$ sug>4 ,boil to a ?ick syrup & p\r ov] ! pea*es4 ,cov] :ile cook+4 ,/ew$ plums ,wipe ea* plum c>efully ) a s(t damp clo?1 & prick x ) a =k to prev5t bur/+4 ,h ! wat] 9 ! pres]v+ kettle a little m ?an lukew>m & lay ! fruit 9 x4 ,br+ to a g5tle boil1 cook j long en\gh = ! plums to become t5d]1 b n long en\gh = ! sk9s to crack4 ,!y mu/ be wat*$ c>efully4 ,remove to a deep di%1 add a cupful ( granulat$ sug> to e qu>t ( liquor1 boil to a syrup & p\r ov] ! plums4 ,apple sauce ,wa% two doz5 firm1 juicy apples & cut !m--)\t peel+--into pieces4 ,put !m into a porcela9-l9$ saucepan ) a cupful ( cold wat] & br+ to a boil4 ,cook /eadily1 /irr+ frequ5tly1 until ! fruit is s(t & brok5 into bits4 ,remove f ! fire & run ?r\gh a col&] to free ! sauce f all bits ( sk94 ,sweet5 ! apples to ta/e1 & /ir ov] ! fire until ! sug> is melt$1 b d n all[ ! mixture to boil4 ,add a teaspoonful ( lemon juice & set aside until cold4 ,apple sauce made 9 ?is way is bett] 9 flavor & color ?an t made f ! peel$ fruit4 ,! be/ "p ( ! apple is t ly+ close to ! sk91 & x consequ5tly loses mu* ( its flavor 9 ! peel+4 ,if seal$ up :ile hot ?is w keep ?r\gh ! w9t] & supply fre% apple sauce :5 ! raw fruit is sc>ce & exp5sive4 ,/ew$ evaporat$ pea*es ,wa% ! slic$ pea*es c>efully & soak = six h\rs 9 cold wat]4 ,turn ! fruit ) ! wat] 9 :i* x 0 soak$ into a saucepan & br+ to a g5tle boil4 ,add a little sug> & /ew until ! pea*es are t5d]4 ,) a split spoon remove ! slices ( fruit1 add a cupful ( granulat$ sug> to ! liquor1 & boil quickly to ?ick syrup4 ,p\r ?is ov] ! pea*es4 ,/ew$ dri$ pe>s ,wa% & soak ! evaporat$ fruit z direct$ 9 ! prec$+ recipe1 & put ov] ! fire 9 ! wat] 9 :i* x 0 soak$4 ,! slices %\ld be j cov]$ by ! wat]4 ,/ew until v t5d]1 !n remove ! fruit & set aside :ile y measure ! juice4 ,to a half-p9t ( ! liquor add a half-p9t ( molasses & simm] = tw5ty-five m9utes4 ,skim ! syrup1 return ! pe>s to x1 add a p9* ( p[d]$ g+]1 boil up once1 & remove f ! fire4 ,g+]$ pe>s ,peel & core & cut 9 v ?9 slices4 ,= eight p\nds ( slic$ fruit put into a kettle ! juice f five lemons1 "o cupful ( wat]1 sev5 p\nds ( sug> & half a p\nd ( g+]-root scrap$ & cut into ?9 slices4 ,let ! sug> dissolve be=e add+ ! fruit4 ,cut ! peel ( a lemon into long1 ?9 slices & add to ! fruit4 ,let x cook sl[ly = an h\r1 uncov]$1 & c :ile hot4 ,/ew$ rhub>b ,c>efully scrape--n peel--! /alks1 cut into in*-l5g?s1 & lay !m 9 cold wat] = half an h\r4 ,weigh ! rhub>b1 & to ea* p\nd ( ! fruit all[ a half-p\nd ( granulat$ sug>4 ,put ! rhub>b1 /ill wet1 into an agate-l9$ saucepan1 mix ! sug> ) x1 & set x at "o side ( ! range until ! sug> melts4 ,br+ sl[ly to a boil1 & /ew until ! rhub>b is v t5d]4 ,eat cold1 accompani$ by pla9 cake1 or ?9 bread & butt]4 ,y may seal up :ile hot 9 glass j>s1 wrap 9 pap] to exclude ! light1 & keep all ! ye> r\nd4 ,apple butt] ,boil cid] d[n to two-?irds ( its orig9al quantity4 ,into ?is turn z _m peel$ & slic$ apples z ! liquid w cov] & simm]1 /irr+ (t51 until v t5d]4 ,:5 ! fir/ supply ( apples is t5d]1 /ra9 !m out1 add m & cook 9 ! same fa%ion until all ! cid] is absorb$4 ,take f ! fire1 put all into a /one crock & set aside = twelve h\rs1 !n return to ! fire & boil until y h a s(t br[n mass4 ,remove & pack 9 /one j>s4 ,pea* butt] ,peel & slice en\gh pea*es to ?ick5 ?ree qu>ts ( cid] & boil /eadily until ! fruit is r$uc$ to a pulp4 ,:ile cook+1 /ir frequ5tly4 ,remove f ! fire1 let x get cold1 return to ! fire & /ew = an h\r long]1 or until br[n & ?ick4 ,pack d[n 9 a /one crock4 ,plum butt] ,to e p\nd ( plums all[ ?ree-qu>t]s ( a p\nd ( sug>4 ,wa% ! plums & put !m into a pres]v+ kettle1 ) ! moi/ure /ill cl++ to !m4 ,cov]1 br+ sl[ly to a boil1 & cook until ! fruit is brok5 to pieces & is v s(t4 ,rub ?r\gh a col&] to remove /ones & sk9s2 return ! juice & pulp to ! fire1 add ! sug> & boil until ! mixture is v ?ick4 ,put up 9 j>s4 ,pea* jam ,aft] y h peel$ & /on$ ! fruit1 weigh x1 & to e p\nd ( fruit all[ ?ree-qu>t]s ( a p\nd ( sug>4 ,put ! pea*es 9 ! kettle at ! side ( ! range & br+ v sl[ly to a boil 9 ! juice t fl[s f !m4 ,/ir (t52 at ! end ( ?ree-qu>t]s ( an h\r dra9 (f sup]flu\s juice & add ! sug>4 ,boil = fifte5 m9utes1 skimm+ (t51 !n add ! juice ( a lemon1 cook = a m9ute m1 & turn into glasses or small j>s4 ,! surplus ( liquor w make good jelly4 ,b]ry jam ,pick ov] & wa% ! b]ries1 & all[ equal weight ( fruit & sug>4 ,put ! b]ries into a pres]v+ kettle1 ma% !m z !y heat1 & :5 consid]able juice has be5 drawn out1 add ! sug> gradually4 ,let !m boil up all ov]1 & !n ei!r skim out ! fruit1 or turn all into a /ra9]4 ,set ! juice on to boil aga91 & cook until x is ?ick or w 8jelly20 put ! fruit back & let x boil once1 & seal up 9 small j>s4 ,if ! fruit be v juicy1 dra9 (f half ! syrup1 /ra9 out ! se$s & cook until x jellies4 ,!n1 put up 9 glasses4 ,d ?is be=e add+ ! fruit = ! la/ boil4 ,a /ill bett] plan is to dip out sup]flu\s juice be=e ! sug> goes 94 ,add p\nd = p9t & make jelly ( x4 ,orange m>malade ,slice two doz5 unpeel$ oranges1 & remove ! se$s4 ,mix ) !m two lemons4 ,^!1 z well z ! oranges1 mu/ be %r$d$ v ?94 ,measure ! juice & add en\gh wat] to make ?ree qu>ts ( liquid4 ,put all into a /one crock1 cov]1 & set 9 a cool place all night4 ,turn into a pres]v+ kettle & br+ sl[ly to ! boil4 ,simm] until ! peel is v t5d]4 ,n[ /ir 9 a p\nd ( sug> = e p9t ( juice1 & boil until ! sk9 is cle> 9 appe>ance4 ,remove f ! fire1 & :5 cool turn into jelly glasses4 ,grape m>malade ,/em ! grapes & measure !m1 all[+ a cupful ( sug> = ea* half-p9t ( fruit4 ,pulp ! grapes1 keep+ ! sk9s = fur!r use4 ,extract ! se$s by boil+ ! pulp until t5d]1 !n rubb+ x ?r\gh a f9e col&]4 ,put ! pulp1 juice & sk9s ov] ! fire 9 a pres]v+ kettle & add ! sug>4 ,boil until v ?ick1 p\r into j>s & seal4 ,pea* m>malade ,peel1 /one & weigh ! pea*es1 & all[ ?ree-qu>t]s ( a p\nd ( sug> = e p\nd ( fruit4 ,put ! fruit into a pres]v+ kettle & br+ gradually to a boil4 ,/ew until t5d] & brok52 dra9 (f sup]flu\s liquid1 add ! sug> & boil = t5 m9utes long]4 ,j be=e tak+ f ! fire /ir 9 "o tablespoonful ( lemon juice = e p\nd ( pea*es us$4 ,remove at once f ! fire1 c & seal4 ,tutti-frutti ,select y\r fruits--/rawb]ries1 *]ries1 raspb]ries1 blackb]ries1 p9eapple--& %r$ !m ) a =k2 also1 bits ( orange or m&>9o f :i* ! :ite sk9 has be5 remov$2 put into wide-m\!d1 self-seal+ j>s4 ,to ea* j> all[ f\r tablespoonfuls ( :ite sug> & spr9kle ) ?is ea* lay] ( fruit4 ,:5 ! j> is fill$1 p\r 9 sl[ly :ite pres]v+ br&y1 lett+ x filt] 9 sl[ly until e crevice is fill$ & !re is room = n a drop m4 ,screw d[n ! tops & set ! j>s 9 a d>k cool place4 ,! fruit %\ld season "s weeks be=e x is us$4 ,r$ raspb]ry jam ,all[ ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,put ! b]ries on alone & boil = half an h\r1 /irr+ h>d & (t54 ,dip out ! sup]flu\s juice1 add ! sug> & cook tw5ty m9utes m4 ,put up 9 j>s or glasses4 ,lemon m>malade ,weigh ! lemons1 & to e p\nd ( !m all[ a p\nd & "o-qu>t] ( sug>4 ,grate ! r9d f half ( ! lemons1 & peel ! o!rs4 ,*op ! fruit1 remov+ ! se$s z y d s4 ,press all ! juice t y c ^u ! sug>1 add a little wat] to ?is1 & put x ov] ! fire4 ,/ir until ! sug> is dissolv$1 !n boil = five m9utes1 skimm+ (f ! scum4 ,/ir 9 ! *opp$ lemons & ! grat$ r9d1 & boil = half an h\r4 ,put up 9 jelly glasses4 ,pres]v$ pea*es ,peel1 /one & weigh firm :ite pea*es1 all[+ to ea* p\nd ( fruit a p\nd ( :ite sug>4 ,arrange fruit & sug> 9 alt]nate lay]s 9 a broad pres]v+ kettle1 & set ! kettle at ! side ( ! /ove :]e ! cont5ts w heat sl[ly4 ,/ew = ab\t half an h\r aft] ! pres]ves come to a boil1 or until ! pea*es are t5d] :5 pi]c$ by a =k4 ,) a p]=at$ skimm] take ! pea*es f ! syrup1 & spread !m on a platt] :ile y boil ! syrup until cle> & ?ick1 skimm+ (t54 ,pack ! fruit 9 j>s1 fill ^! to ov]fl[+ ) ! boil+ liquid1 & seal imm$iately4 ,/& ! j>s 9 a pan ( hot wat] :ile fill+ !m4 ,pres]v$ citron r9d ,peel & cut ! r9d into pieces ( uni=m size1 reject+ all ! se$s4 ,lay ! r9d 9 salt$ wat] = two h\rs1 !n dra9 & lay 9 cold fre% wat] = six or sev5 h\rs1 *ang+ ! wat] ?ree times dur+ t p]iod4 ,dra91 put ! citron on to boil 9 a gallon ( wat]1 to :i* y h add$ two teaspoonfuls ( alum4 ,/ew until t5d]1 dra91 & lay 9 cold wat]4 ,make a ?ick syrup ( sug> & wat]1 & :5 x boils cook ! r9d 9 x = fifte5 m9utes4 ,remove ! r9d1 pack 9 j>s1 add to ! syrup 9 ! kettle en\gh lemon juice & g+] root to flavor x4 ,:5 v ?ick1 fill ! j>s ) ! boil+ syrup1 & seal4 ,pres]v$ *e/nuts ,%ell & blan* ?ree doz5 l>ge *e/nuts1 /ew sl[ly until t5d]1 & dra94 ,make a syrup ( a cupful1 ea*1 ( sug> & ( wat]1 & boil until ?ick4 ,drop 9 ! nuts1 br+ to a boil1 add a few drops ( lemon juice & vanilla1 & remove f ! fire4 ,/rawb]ries1 pres]v$ :ole 7,no4 #a7 ,cap ! b]ries1 pres]v+ all ! juice t fl[s f !m4 ,weigh ! fruit & all[ to e p\nd ( x "o p\nd ( granulat$ sug>4 ,put ! sug> & juice into ! pres]v+ kettle & cook sl[ly until ! sug> is entirely dissolv$1 !n c>efully lay 9 ! b]ries4 ,simm] = sev5 m9utes2 turn all into %all[ porcela9-l9$ pans or /onew>e di%es1 & set 9 ! hot sun1 cov]+ ea* di% ) a pane ( glass1 or ) mosquito nett+4 ,leave 9 ! hot sun%9e e day until ! syrup is ?ick4 ,put into pres]ve j>s & keep 9 a d>k1 cool1 dry place4 ,/rawb]ries1 pres]v$ :ole 7,no4 #b7 ,sort ! b]ries1 res]v+ ^? ( uni=m size & p]fect %ape1 & use ! rema9d] = ! juice4 ,ma% !m ?or\ghly & let !m drip ?r\gh a flannel bag4 ,measure ! /ra9$ juice & all[ "o p\nd ( sug> to "o p\nd ( juice1 put ov] ! fire 9 a pres]v+ kettle & let !m boil tw5ty m9utes or until ! syrup beg9s to jelly4 ,weigh ! res]v$ :ole b]ries & all[ an equal am\nt ( sug>4 ,add bo? to ! hot syrup 9 ! kettle & let !m simm] c>efully4 ,if x soon becomes firm1 ! mixture is cook$ suffici5tly4 ,! b]ries %\ld be cook$ ?r\gh1 yet n long en\gh to %rivel4 ,fill jelly glasses ) x :ile hot1 & seal4 ,ripe tomato pres]ves ,peel ! tomatoes1 & to e p\nd ( !m all[ a p\nd ( granulat$ sug>4 ,cov] ! tomatoes ) ! sug> & set aside ov] night4 ,9 ! morn+ dra9 (f ! syrup & boil x1 skimm+ frequ5tly4 ,lay 9 ! tomatoes & simm] = tw5ty m9utes1 !n remove !m & spread on platt]s 9 ! sun%9e :ile ! syrup boils until ?ick4 ,add ! juice ( ?ree lemons to sev5 p\nds ( sug> j be=e tak+ f ! fire4 ,pack ! tomatoes 9 j>s1 & fill ^! to ov]fl[+ ) ! boil+ syrup4 ,seal imm$iately4 ,pres]v$ rhub>b ,cut ! rhub>b into in*-l5g?s1 wa% & cook accord+ to ! recipe = pres]v$ tomatoes1 add+ a v little wat] to ! fruit & sug>4 ,:5 ?ick1 p\r into j>s & seal4 ,imitation ,ea/ ,india sweetmeats ,p>e & slice two doz5 ,b>tlett pe>s :5 ripe1 b n mell[4 ,cut into ?9 /rips1 ab\t two in*es long1 & half an in* wide4 ,weigh ! pe>s1 & = f\r p\nds ( fruit all[ ?ree p\nds ( sug>1 ?ree lemons1 two ounces ( gre5 g+]1 & "o-half cupful ( wat]4 ,! gre5 g+] mu/ be scrap$ ?or\ghly & cut into %r$s4 ,if ?is c n be procur$1 use ! c&i$ g+] root1 also %r$d$4 ,cut ! yell[ "p ( ! lemon r9d into %ort %av+s1 boil until t5d]1 /ra91 & cov] ) ! lemon juice4 ,put ! wat] into ! pres]v+ kettle1 !n a lay] ( pe>s1 sug>1 lemon & g+]1 & repeat until all are us$4 ,cov] & set on ! back ( ! /ove until ! sug> melts1 & a syrup has =m$1 !n boil g5tly until ! pe>s are t5d] & cle>4 ,:5 t5d]1 take up ) a skimm]1 pack into hot j>s & boil ! syrup d[n a little1 !n fill & seal z usual4 ,wat]melon r9d pres]ves ,remove ! outside r9d ( ! melon & scrape out ! s(t inside4 ,cut ! r9d into /rips4 ,l9e a kettle ) v9e-leaves1 lay 9 ! r9d 9 alt]nate lay]s ) m grape-leaves1 spr9kle ea* lay] lightly ) p[d]$ alum1 p\r 9 a v little cold wat]1 cov] ! kettle closely1 & /eam ! cont5ts = ?ree h\rs4 ,d n let ! r9d boil dur+ ?is "t4 ,dra9 ! r9d1 & ?r[ into cold wat]4 ,soak = f\r h\rs1 dra9+ & add+ fre%1 cold wat] e h\r4 ,put into ! pres]v+ kettle two & a half p\nds ( granulat$ sug> & a qu>t ( wat]1 & br+ to a boil1 skimm+ (f ! scum z x rises to ! surface4 ,:5 ! scum no long] rises dra9 ! r9d & drop x into ! boil+ syrup4 ,:5 ! r9d is cle> & v t5d]1 b n brok51 remove1 & lay ^u platt]s1 :ile y add to ! syrup a slic$ lemon & a little slic$ g+] root4 ,boil = t5 m9utes4 ,pack ! r9d c>efully 9 j>s2 fill ^! to ov]fl[+ ) ! boil+ syrup & seal4 ,pres]v$ pe>s ,peel ! pe>s1 b d n remove ! /ems4 ,all[ a p\nd ( sug> to ea* p\nd ( fruit1 & put 9 alt]nate lay]s 9 ! pres]v+ kettle4 ,set at ! side ( ! range :]e ! cont5ts w heat s sl[ly t ! sug> w n scor*4 ,g5tly /ew ! pe>s until !y are cle> & t5d]1 !n lay !m c>efully on platt]s 9 ! sun :ile y boil ! syrup until ?ick & cle>1 skimm+ (f any scum t arises4 ,put ! pe>s into j>s1 fill ^! ) ! boil+ syrup1 & seal4 ,pres]v$ plums ,wipe ! plums c>efully1 & prick ea* "o ) a =k to prev5t bur/+4 ,weigh ! fruit1 & to e p\nd ( x all[ a p\nd ( sug> & a p9t ( wat]4 ,cook ! sug> & wat] to a cle> syrup1 !n lay 9 ! plums & boil v g5tly = tw5ty m9utes4 ,remove ! fruit c>efully1 n to break x1 & lay on di%es to cool4 ,boil ! syrup until ?ick1 pack ! plums 9 glass j>s1 fill to ov]fl[+ ) ! scald+ syrup1 & seal imm$iately4 ,pres]v$ g+] root ,peel ! gre5 g+] roots & lay 9 cold wat] = fifte5 m9utes1 !n boil1 *ang+ ! wat] twice1 until v t5d]4 ,dra9 ! g+] & weigh x be=e lay+ x 9 ic$ wat]4 ,all[ a p\nd & a qu>t] ( sug> to ea* p\nd ( g+]4 ,wet ea* p\nd ( sug> ) a cup ( wat] & put ! sug> & wat] into ! pres]v+ kettle4 ,boil & skim until ! scum ceases to rise1 !n remove ! syrup f ! fire & set aside until cold4 ,wipe ea* piece ( g+] & lay x 9 ! cold syrup4 ,/& = tw5ty-f\r h\rs1 dra9 ! g+] & reheat ! syrup4 ,take f ! fire aga91 & :5 blood-w>m put 9 ! g+]4 ,leave x = two days4 ,!n take out ! g+] & put ! syrup ov] ! fire4 ,boil up & remove & add ! roots at once4 ,n[ set aside = a week be=e dra9+ ! g+] once m1 boil+ ! syrup1 dropp+ 9 ! g+] & putt+ 9 j>s4 ,d n use = a mon?4 ,pres]v$ crabapples ,select firm1 s\nd crabapples1 wa% !m & exam9e !m = any sign ( decay or spot4 ,weigh !m1 & to ea* p\nd ( fruit all[ a p\nd ( sug>4 ,arrange fruit & sug> 9 a pres]v+ kettle 9 alt]nate lay]s1 beg9n+ ) ! sug>4 ,let ! cont5ts ( ! kettle heat sl[ly at ! side ( ! /ove4 ,:5 ! fruit is t5d]--x %\ld n require ov] an h\r aft] ! fruit has boil$ to accompli% ?is--take out ! apples ) a p]=at$ skimm]1 & spread !m on flat di%es1 lay+ !m s t !y w n t\* ea* o!r4 ,leave ! syrup ov] ! fire 9 a place :]e x w boil rapidly1 skimm+ x frequ5tly4 ,at ! end ( fifte5 m9utes x %\ld be ?ick & cle>4 ,pack ! fruit into wide-m\!d1 self-seal+ j>s & p\r ! syrup ov] ! apples4 ,close ! j>s :ile ! cont5ts are /ill hot4 ,pres]v$ gre5 grapes ,cut ea* grape 9 half1 remove ! se$s & weigh ! fruit4 ,all[ a p\nd ( granulat$ sug> to e p\nd ( ! fruit4 ,put all into a pres]v+ kettle & br+ v sl[ly to a boil4 ,cook until ?ick1 !n p\r1 boil+ hot1 into j>s & seal4 ,pres]v$ *]ries ,/one & /em t>t *]ries1 sav+ all ! juice4 ,to e p\nd ( fruit all[ a p\nd ( sug>4 ,put ! sug> & juice 9 ! pres]v+ kettle ov] ! fire1 & :5 ! sug> is entirely dissolv$1 add ! *]ries4 ,cook until ! syrup is v ?ick2 put into glass j>s & seal4 ,illu/ration3 ,,/rawb]ry ,,pun* ,,br&i$ ,,pea*es ,,g>ni%$ ,,) ,,leaves ,,m\ld ,,( ,,jelly ,,g>ni%$ ,,) ,,roses ,pres]v$ p9eapple ,aft] y h peel$ ! fruit & remov$ ! 8eyes10 weigh x & all[ a p\nd ( sug> to e p\nd ( ! fruit4 ,slice ! p9eapple & put x & ! sug> 9 ! kettle 9 alt]nate lay]s4 ,p\r 9 a cup ( wat] to prev5t burn+1 & br+ sl[ly to a boil4 ,remove ! p9eapple1 spread on platt]s to cool1 & boil ! syrup = fifte5 m9utes m4 ,pack ! fruit 9 j>s & fill ^! ) ! boil+ liquid4 ,seal imm$iately4 ,br&i$ pea*es ,*oose firm1 :ite fruit = ?is purpose4 ,peel & weigh ! pea*es4 ,to e f\r p\nds ( fruit all[ ?ree ( sug>1 a p9t ( br&y & a half-p9t ( wat]4 ,put ! sug> & wat] 9 ! pres]v+ kettle1 &1 :5 !y beg9 to boil1 drop 9 ! pea*es4 ,let ^! boil g5tly = tw5ty m9utes1 !n remove ! fruit ) a p]=at$ spoon & pack 9 glass j>s4 ,let ! syrup cook t5 m9utes long]1 add ! br&y1 &1 j z ! boil+ po9t is rea*$1 remove ! kettle & fill ! j>s ) ! scald+ liquid4 ,seal at once4 ,c&i$ pea*es ,slice !m ?9 & boil until cle> 9 a syrup made ) half _! weight 9 sug>2 lay !m on di%es 9 ! sun & turn !m until dry4 ,pack !m 9 j>s ) p[d]$ sug> ov] ea* lay]4 ,!y are v nice if made ) pure honey in/ead ( sug>4 ,fox grape jelly ,/em & wa% ! grapes1 & put !m into ! pres]v+ kettle1 ) ! wat] /ill cl++ to !m4 ,:5 ! grapes are brok5 to pieces /ra9 ?r\gh a jelly-bag1 measure ! juice1 & to ea* p\nd ( ?is all[ a p\nd & a half ( sug>4 ,br+ ! juice to a boil1 cook = fifte5 m9utes1 add ! sug>1 :i* %\ld be heat$ dry 9 ! ov51 & :5 ?is is dissolv$ fill glasses ) ! jelly4 ,qu9ce jelly ,wa% ! qu9ces1 b d n peel !m4 ,cut 9 qu>t]s & remove ! cores4 ,put ov] ! fire 9 porcela9 kettle2 add a v little wat]2 cov] closely & /ew until ! fruit is t5d] & brok54 ,/ra9 & press ?r\gh a jelly-bag1 b d n squeeze ! pulp4 ,! juice mu/ be all[$ to drip ?r\gh4 ,all[ a p\nd ( sug> to ea* p9t ( ! juice4 ,return ! juice to ! fire &1 z soon z x boils1 p\r 9 ! sug>4 ,boil all h>d until ! juice beg9s to 8jelly10 skimm+ (f ! scum z x rises to ! surface4 ,te/ ! juice occasionally by p\r+ a spoonful ^u a *ill$ plate4 ,z soon z ?is quantity beg9s to jelly ab\t ! edge ! kettle may be remov$ f ! fire4 ,put at once into jelly-glasses4 ,grape jelly ,put y\r grapes ov] ! fire 9 a l>ge d\ble boil]1 )\t wat]4 ,cov] closely & cook until ! fruit is brok5 to pieces4 ,rub ?r\gh a col&]1 !n squeeze ?r\gh a flannel bag4 ,measure ! juice1 & to ea* p9t all[ a p\nd ( sug>4 ,put ! sug> 9 pans & set 9 ! ov5 to heat1 b n to melt4 ,/ir x f "t to "t to prev5t scor*+4 ,return ! juice to ! fire 9 a porcela9-l9$ kettle1 & br+ to a boil4 ,cook = tw5ty m9utes1 add ! heat$ sug>1 boil up j once & p\r ! jelly into glasses set 9 a pan ( hot wat]4 ,currant jelly ,wa% ! fruit1 put x ov] ! fire 9 an agate-l9$ kettle1 & let x heat v1 v sl[ly4 ,:5 ! fruit is hot & brok51 remove f ! fire & squeeze x ?r\gh a jelly-bag4 ,measure ! juice & all[ a p\nd ( granulat$ sug> to ea* p9t ( ! liquid4 ,return ! juice to ! fire & set ! sug> 9 %all[ pans 9 ! ov5 to heat4 ,:5 ! juice has boil$ tw5ty m9utes skim x2 add ! heat$ sug>1 /ir until ?is has dissolv$1 br+ to ! boil+ po9t1 & take f ! fire4 ,fill y\r jelly-glasses :ile !y /& 9 a pan ( hot wat]4 ,pea* jelly ,peel1 /one & qu>t] a peck ( pea*es & put ov] ! fire ) a cupful ( wat]4 ,a doz5 crack$ pea* pits add$ to ! fruit w improve ! flavor ( ! jelly4 ,cook /eadily until ! pea*es are brok5 & s(t2 /ra9 & return ! juice to ! fire1 ) ! /ra9$ juice ( a lemon = e ?ree p\nds ( fruit4 ,let x boil = tw5ty m9utes1 & add a p\nd ( heat$ sug> = e p9t ( ! juice4 ,:5 x boils up once m1 remove f ! fire & fill ! glasses4 ,crabapple jelly ,cut juicy crabapples into qu>t]s & put ov] ! fire 9 a pres]v+ kettle4 ,cov]2 br+ sl[ly to a boil & /ew = sev]al h\rs1 or until brok5 all to pieces4 ,/ra9 & press )\t squeez+1 ?r\gh a jelly-bag1 & proce$ z ) pea* jelly4 ,! juice procur$ by squeez+ :at is left 9 ! bag w make a good second-be/ jelly1 well flavor$ b n cle>4 ,cranb]ry jelly ,wa% a qu>t ( cranb]ries1 dra9 !m & put !m into a d\ble boil] ) ! moi/ure /ill cl++ to !m4 ,cov] & cook until brok5 to pieces4 ,turn ! fruit into a jelly-bag & squeeze h>d to extract all ! juice4 ,measure ?is1 & to a qu>t ( x add f\r cups ( granulat$ sug>4 ,return to ! fire1 boil up once1 & turn into a mold wet ) cold wat]4 ,x %\ld =m into a firm jelly4 ,rhub>b jelly ,cut ! rhub>b into in* l5g?s1 & to two qu>ts ( ?is add a scant cup ( wat]4 ,put into a porcela9-l9$ kettle1 cov] closely & simm] until v s(t4 ,put a small quantity at a "t into a jelly-bag & squeeze out all ! juice4 ,measure ?is & return to ! kettle & fire4 ,all[ a p\nd ( granulat$ sug> = ea* p9t ( juice4 ,heat ! sug> 9 pans 9 ! ov51 tak+ c>e t x does n scor* or melt4 ,boil ! juice = t5 m9utes1 add+1 z x cooks1 a little lemon juice4 ,at ! end ( tw5ty m9utes add ! hot sug> sl[ly1 t x may n lump1 & z soon z x is dissolv$ p\r ! jelly into glasses t h be5 dipp$ into hot wat]4 ,:5 firm & cool1 cov]1 fir/ ) tissue pap] t has be5 dipp$ 9 br&y1 !n ) t9 cov]s1 or ) /iff pap] securely fa/5$ d[n4 ,apple jelly ,qu>t] )\t peel+ or cor+ !m1 t>t1 juicy apples4 ,drop ! apples1 z y cut !m1 into cold wat]4 ,:5 all are done put ! fruit1 ) ! moi/ure ^u x1 9 ! pres]v+ kettle1 & simm] v g5tly until ! juice fl[s freely4 ,boil sl[ly until ! apples are t5d] & brok54 ,turn1 a little at a "t1 into a flannel jelly-bag1 & all[ ! juice to drip ?r\gh4 ,if ! bag is squeez$ ! jelly w be cl\dy4 ,measure ! juice & to ea* p9t ( x all[ a p\nd ( granulat$ sug>4 ,put ! sug> 9 pans 9 ! ov5 to heat4 ,return ! juice to ! fire & boil = tw5ty m9utes2 skim x1 p\r into x ! sug> & /ir until ?is is dissolv$1 br+ aga9 to ! boil1 & remove ! kettle f ! fire4 ,set jelly glasses on a wet clo? to prev5t _! crack+1 & fill at once4 99 99 99 99 99 ,,note4--,i am (t5 ask$ by ^? :o wi% to make g5u9e ,dundee orange m>malade :]e ! bitt] ,seville oranges may be procur$ t imp>t ! di/9ctive flavor to ! ,scot* m>malade4 ,9 answ] ,i w sugge/ ! use ( grape fruit--"o l>ge 8%addock0 to a doz5 oranges sub/itut$ = ! ,seville oranges4 ,! flavor is delici\s4 ,,pickles ,9 ! w>m days :5 ! ?\ght ( 8sweets0 br+s no desire1 b r an av]sion = !m1 x requires c\rage to put up pres]ves1 & a c]ta9 am\nt ( fai? is necess>y to make ! h\sewife feel t %e w ev] want to eat ! ri* & cloy+ da9ties4 ,b ) pickles x is ano!r /ory4 ,dur+ ! dog-days ! ?\ght ( ! bit+ acid is pleas+1 & ! recollection ( pung5t spices tempts ! appetite4 ,s ! h\sewife ent]s into ! prep>ation ( h] pickles ) ze/ t makes ! task a pleasure4 ,to be on ! safe side "o %\ld1 9 mak+ pickles1 always use a porcela9 or agate-l9$ pres]v+ kettle1 z ! action ( %>p acid ^u a copp] vessel may1 unless great c>e be practic$1 produce a corrod+ poison4 ,wax = seal+ j>s & bottles ,make a mixture ( "o-?ird res9 & two-?irds beeswax4 ,heat toge!r1 mix well & put away until ne$$4 ,:5 x is to be us$ lay a lump ( x on top ( ! j> or bottle to be seal$1 & press x d[n ) a hot %ovel4 ,?is w melt x1 & ?us seal ! cork4 ,cucumb] pickles ,*oose only small cucumb]s1 z !y make pretty1 z well z t5d]1 pickles4 ,lay "o hundr$ & fifty small cucumb]s 9 cold wat] = an h\r4 ,remove & dra91 !n turn into a p]fectly clean /one crock1 & p\r ov] !m cold br9e1 s /rong t an egg w float on ! surface4 ,aft] /&+ 9 ?is = ?ree days ! pickles may be remov$1 dra9$ & dri$ on a clean t[el4 ,wa% ! /one crock & return ! cucumb]s to x4 ,cov] ) pure wat] until ! next day4 ,h ready on ! range hot v9eg> 9 :i* y h boil$ two m9c$ onions1 tw5ty cloves1 an ounce1 ea*1 ( mu/>d & cel]y se$ & a few blades ( mace4 ,fill ! j> ) ?is boil+ mixture1 & add a cupful ( sug>1 /irr+ ! cucumb]s up f ! bottom4 ,cov] tightly4 ,9 a week scald ! v9eg> aga91 & return to ! j>4 ,let ! pickles /& = six weeks be=e us+4 ,six mon?s is ev5 bett]4 ,slic$ cucumb] pickles ,slice ?ree doz5 l>ge yell[ cucumb]s & boil !m = half an h\r 9 en\gh v9eg> to cov] !m4 ,mean:ile1 into a gallon ( cold v9eg> /ir a tablespoonful1 ea*1 ( onion juice1 gr\nd hors]adi%1 c9namon1 black pepp]1 g+]1 a half-teaspoonful ( paprika1 a tablespoonful ( cel]y se$ & a half-p\nd ( sug>4 ,dra9 ! boil$ cucumb]s1 turn !m into ! spic$ v9eg>1 put all into a kettle & simm] = two h\rs be=e putt+ into glass j>s4 ,pickl$ onions ,select ! small :ite 8button onions0 = pickl+4 ,lay !m 9 a /rong br9e = f\r or five days4 ,dra9 & put into a fre% supply ( br9e boil+ hot4 ,cook five m9utes4 ,dra9 & lay 9 cle>1 cold wat] = a day4 ,dra9 once m1 turn ! onions into p9t j>s & p\r scald+ spic$ v9eg> ^u !m4 ,all[ !m to become t5d] be=e us+4 ,pickl$ butt]nuts ,^! %\ld be pick$ :5 t5d] en\gh to be pi]c$ ) a ne$le4 ,cov] ) v /rong br9e & keep ! nuts 9 ?is = ?ree days2 dra9 & recov] ) br9e4 ,at ! end ( ?ree days dra9 aga9 & leave 9 fre% cold wat] = six h\rs4 ,br+ to a boil a gallon ( v9eg> 9 :i* y h /irr$ a cupful ( sug>1 two tablespoonfuls1 ea*1 ( :ole cloves & pepp]corns1 a tablespoonful ( allspice & eight blades ( mace4 ,boil = t5 m9utes1 pack ! nuts 9 a crock & p\r ! scald+ v9eg> ov] !m4 ,at ! end ( ?ree days dra9 (f ! v9eg>1 br+ x to ! boil1 & p\r x aga9 ov] ! nuts4 ,cov] & set aside = six weeks be=e eat+4 ,pet] ,pip]'s pickl$ pepp]s ,cut a slit 9 ! sides ( l>ge gre5 pepp]s & extract ! se$s4 ,lay 9 /rong br9e = ?ree days & 9 cold wat] = "o4 ,make a /uff+ ( eight tablespoonfuls ( *opp$ cabbage1 f\r tablespoonfuls ( ,engli% mu/>d se$1 a teaspoonful ( cel]y se$1 two teaspoonfuls ( *opp$ onion1 a teaspoonful1 ea*1 ( grat$ hors]adi%1 :ole pepp]corns & gr\nd mace1 a half-teaspoonful ( gr\nd mu/>d & a heap+ tablespoonful ( br[n sug>4 ,moi/5 to a pa/e ) salad oil & /uff ! pepp]s ) x1 clos+ ! slit aft]w>ds1 & wrapp+ ) s(t /r+4 ,pack 9 a /one crock & fill ! crock ) scald+ v9eg> to :i* has be5 add$ a half-cup ( br[n sug>4 ,scald ! v9eg> a week lat] & return to ! crock4 ,cov] & let x /& six mon?s be=e us+4 ,/uff$ mangoes or pepp]s ,cut ! tops f gre5 pepp]s1 & ) a %>p knife remove ! se$s4 ,fill ! pepp]s ) salt & cov] ) cold wat]4 ,let !m /& ?us = two days1 !n dra92 leave 9 cold wat] = a day & fill ) a /uff+ made ( two tablespoonfuls ( m9c$ cabbage1 two tablespoonfuls ( hors]adi%1 grat$1 a teaspoonful ( m9c$ onion1 a half-teaspoonful1 ea*1 ( p[d]$ mace1 nutmeg & g+]1 a teaspoonful1 ea*1 ( cel]y se$1 pepp]corns & gr\nd mu/>d1 a teaspoonful ( sug> & a tablespoonful ( salad oil4 ,:5 ! pepp]s are /uff$ tie on ! tops ) s(t tw9e1 pack 9 a crock & fill ! crock ) boil+ v9eg>4 ,repeat ! scald+ a week lat]4 ,cov]1 & let !m /& = sev]al mon?s be=e us+4 ,pickl$ pepp] ha% ,wa% & dry five l>ge gre5 pepp]s & "o r$ "o1 cut !m op5 & remove all ! se$1 !n *op ! %ells q f9e4 ,next1 take a good-siz$ head ( cabbage1 remove all imp]fect leaves1 cut x up & *op f9e4 ,place bo? cabbage & pepp]s 9 a b[l & mix well toge!r2 add two tablespoonfuls ( br[n mu/>d se$1 ?ree tablespoonfuls ( salt1 "o ( sug> & en\gh good cid] v9eg> to cov] ! :ole2 /ir all well toge!r & put into pickle bottles4 ,?is w be ready = use 9 two days1 or x w keep = w9t] use4 ,pickl$ *]ries ,br+ to ! boil+ po9t a p9t & a half ( v9eg>1 into :i* y h /irr$ half a cupful ( br[n sug>1 a tablespoonful ( :ole cloves & a doz5 blades ( mace4 ,boil all toge!r = five m9utes1 & set aside to cool4 ,h ready ?ree qu>ts ( firm1 t>t *]ries 7leav+ ! /ones 9 !m7 & put !m into glass j>s4 ,/ra9 ! spices f ! cold v9eg>1 & p\r ! v9eg> ov] ! fruit1 fill+ ! j>s to ! brim4 ,seal at once4 ,m>t9ia pickles ,ga!r :5 a ne$le w pi]ce ! vegetables2 wa% & pack d[n 9 a /one j>1 !n cov] ) cold br9e /rong en\gh to be> up an egg4 ,let ! pickles /& 9 ?is = ?ree days1 /irr+ !m up ea* day f ! bottom4 ,dra9 & p\r cold wat] ov] !m1 lett+ !m /& = tw5ty-f\r h\rs 9 x4 ,dra9 ?is (f1 & pack ! pickles 9 qu>t j>s4 ,h ready scald+ v9eg> 9 :i* y h boil$ = t5 m9utes a doz5 :ole cloves & pepp]corns1 f\r blades ( mace & two teaspoonfuls ( mu/>d se$4 ,fill ! j>s ) ! boil+ v9eg>1 add a tablespoonful ( sug> = ea* qu>t ( v9eg>1 & screw on ! cov]s4 ,let ! pickles /& = six weeks be=e us+4 ,pickl$ /r+ beans ,remove ! /r+s & boil ! beans until t5d] 9 slightly salt$ boil+ wat]2 put into glass j>s1 p\r heat$ spic$ v9eg> ov] !m & seal up tightly1 z y w\ld cann$ beans4 ,gre5 tomato pickle ,slice a gallon ( unpeel$ gre5 tomatoes & six l>ge onions & mix !m toge!r4 ,/ir into ^! a qu>t ( v9eg>1 "o cupful ( br[n sug>1 a tablespoonful1 ea*1 ( salt1 pepp] & mu/>d se$1 & a half-tablespoonful1 ea*1 ( gr\nd allspice & cloves4 ,/ew all until ! tomatoes are v t5d]1 !n put into glass j>s & seal4 ,india reli% 7,no4 #a7 ,"o p9t ( "y /r+ beans1 cut into in* l5g?s2 "o p9t ( v small cucumb]s 7an in* long71 ea* cut into ?ree pieces2 ?ree slic$ cucumb]s1 "o p9t ( button onions 7peel$71 f\r long r$ pepp]s1 cut small2 "o cup ( gre5 na/urtium se$1 "o m$ium-siz$ caulifl[]1 cut into small clu/]s4 ,put all ^! +r$i5ts into a /one crock 9 lay]s ?ickly /rewn ) salt1 ! upp]mo/ lay] be+ ( salt4 ,cov] ) cold wat]1 put a plate on top1 weight$ ) a /one to keep ! vegetables f float+1 & leave 9 ! cell> = ?ree days4 ,dra9 (f ! br9e1 r9se ) cold wat] by putt+ ! vegetables 9 a col&] & hold+ x "u ! faucet2 return to ! crock1 cov] ) cold fre% wat] & leave = tw5ty-f\r h\rs4 ,h ready ?ree qu>ts ( v9eg>1 "o teaspoonful ( ,hung>ian sweet pepp] 7paprika71 "o teaspoonful ( cloves1 "o teaspoonful ( cel]y se$1 two tablespoonfuls ( curry p[d]1 "o teaspoonful ( gr\nd mu/>d1 "o teaspoonful ( mace1 "o teaspoonful ( grat$ hors]adi%1 "o & a half cupfuls ( br[n sug>4 ,let ?is mixture come to a boil1 put 9 ! dra9$ vegetables1 & simm] t5 m9utes aft] x beg9s to boil4 ,turn into a /one crock2 cov] closely & let all /& =ty-eight h\rs4 ,dra9 (f ! v9eg> & br+ x to a boil2 p\r ov] ! pickles & leave !m = a day long]4 ,fill small glass j>s ) ! reli%1 cork & seal4 ,keep 9 a d>k closet4 ,x w n be ready = use "u ?ree weeks4 ,six weeks are bett]4 ,india reli% 7,no4 #b7 ,two p\nds ( citron melon or wat]melon r9d1 two heads ( cabbage1 :ite & firm2 six :ite onions1 "o l>ge cupful ( sug>1 "o heap+ teaspoonful1 ea*1 ( gr\nd c9namon1 mace1 paprika 7,hung>ian sweet pepp]71 mu/>d & p[d]$ alum1 "o tablespoonful ( curry p[d]1 "o qu>t ( v9eg>1 two tablespoonfuls ( cel]y se$1 "o tablespoonful ( salt4 ,prep>e ! melon by cutt+ (f ! gre5 r9d & scrap+ away ! s(t] inn] coat+1 leav+ less ?an an in*1 firm & :ite1 to be treat$4 ,cut into ?9 /rips1 put into an agate-iron or porcela9-l9$ kettle1 cov] ) cold wat] & spr9kle a tablespoonful ( p[d]$ alum ov] x4 ,cov] closely & cook g5tly--nev] fa/--= ?ree h\rs4 ,dra9 well & cov] ) ice-wat]4 ,*ange ! wat] twice 9 f\r h\rs1 & !n wipe ! melon dry4 ,cut ! cabbage into qu>t]s1 cook 9 boil+ wat] slightly salt$ = fifte5 m9utes4 ,let x get p]fectly cold4 ,p>boil ! onions & all[ !m also to get cold & /iff4 ,n[ *op cabbage1 melons & onions sep>ately1 & v f9e4 ,mix all toge!r 9 a l>ge crock1 & p\r ov] !m ! scald+ hot v9eg>1 9 :i* h be5 boil$ = "o m9ute ! spices1 sug> & cel]y se$4 ,leave ! crock cov]$ tw5ty-f\r h\rs1 /ra9 (f ! v9eg>1 br+ x to a boil & p\r aga9 ov] ! mixture 9 ! crock4 ,repeat ?is = ?ree days 9 succession1 aft] :i* pack 9 small j>s1 cov] closely & set away to rip54 ,x w be ready = use 9 six weeks1 b improves by keep+4 ,! result w repay ! h\sewife = ! tr\ble ( mak+4 ,pickl$ wat]melon r9d ,all[ ?ree p\nds ( br[n sug> to ea* qu>t ( v9eg>4 ,bruise f\r ounces ( /ick c9namon & two ounces ( cloves2 tie 9 a mu/>d bag & boil five m9utes ) ! v9eg>4 ,p\r ?is ov] ! p>$ & slic$ r9d & let x rema9 tw5ty-f\r h\rs4 ,dra9 (f ! liquid1 reheat & p\r ov] ! r9d aga91 & let x /& = tw5ty-f\r h\rs4 ,!n boil all toge!r = a %ort "t1 & put into j>s4 ,pickl$ nutmeg melons ,"y musk or nutmeg melons1 f\r tablespoonfuls ( ,engli% mu/>d se$ mix$ ) two tablespoonfuls ( scrap$ hors]adi%1 "o teaspoonful ( gr\nd mace & nutmeg1 two teaspoonfuls ( *opp$ g>lic1 a little g+]1 "o doz5 :ole pepp]corns2 "o-half tablespoonful ( gr\nd mu/>d to a p9t ( ! mixture--all[+ "o tablespoonful ( sug> to ! same am\nt2 "o tablespoonful be/ salad oil to ea* p9t ( ! mixture2 "o teaspoonful ( cel]y se$4 ,cut a slit 9 ! side ( ! melon & extract ! se$s4 ,if y c n get !m out 9 ?is way cut a sl5d] slit out1 sav+ x to replace4 ,lay ! melons 9 /rong br9e = ?ree days4 ,dra9 (f ! br9e & fre%5 9 pure wat] = tw5ty-f\r h\rs4 8,gre50 z y w\ld cucumb]s--t is1 h a kettle l9$ ) gre5 v9e leaves1 & lay ! melons ev5ly )9 x1 scatt]+ p[d]$ alum ov] ! lay]s4 ,a piece ( alum z l>ge z a pigeon's egg w be en\gh = a two-gallon kettleful4 ,fill ) cold wat]2 cov] ) v9e leaves1 ?ree deep2 put a close lid or inv]t$ pan ov] all1 & /eam ov] a sl[ fire five or six h\rs1 n all[+ ! wat] to boil4 ,:5 ! melons are a f9e gre5 remove ! leaves & lay ! melons 9 cold wat] until cold & firm4 ,fill ) ! /uff+2 sew up ! slit1 or tie ) pack ?read4 ,pack 9 a deep /one j> & p\r scald+ v9eg> ov] !m4 ,repeat ?is process ?ree times m at int]vals ( two days2 !n cov] & set away 9 a cool1 dry place4 ,!y w n be 8ripe0 "u f\r mon?s1 b are v f9e :5 !y are4 ,!y w keep sev]al ye>s4 ,pickl$ gh]k9s ,put ! 8prickly cucumb]s0 by ! lay] 9 a /one crock1 /rew+ ea* lay] ?ickly ) salt2 !n p\r 9 en\gh cold wat] to cov] !m4 ,lay a heavy plate on ! top ( all to keep !m f float+4 ,leave ! pickles 9 br9e = a =tnight1 frequ5tly /irr+ !m up f ! bottom4 ,pick all ov]1 reject+ su* z are s(t1 & lay ! firm ones 9 a kettle l9$ ) grape leaves1 spr9kl+ a g5]\s p9* ( alum ov] ea* lay] ( gh]k9s4 ,cov] ) cold wat] & ?ree ?icknesses ( grape leaves ov] ! surface ( ! wat]2 put on a closely-fitt+ top & /eam ov] a l[ fire = half a day4 ,dra9 ! pickles & ?r[ into cold wat]4 ,h ready a gallon ( v9eg> to :i* h be5 add$ eighte5 allspice1 ?ree doz5 cloves1 ?ree doz5 black pepp]corns1 a doz5 blades ( mace1 & a cup ( sug>4 ,boil ?is v9eg> = five m9utes1 !n pack ! cold gh]k9s 9 j>s & fill ! j>s ) ! scald+ v9eg>4 ,ripe cucumb] pickle ,select r small ripe cucumb]s ( uni=m size4 ,/eam !m = ?ree h\rs 9 a closely-cov]$ pres]v+ kettle1 l9+ ?is & cov]+ ! cucumb]s ) v9e leaves if y c procure ^!4 ,to a kettleful ( mat]ial all[ two teaspoonfuls ( p[d]$ alum1 scatt]+ x ov] ea* lay] ( ! cucumb]s4 ,( wat] !re %\ld be only j en\gh to cov] ! vegetables4 ,:5 ! p]iod ( /eam+ is at an end dra9 (f ! wat] & ?r[ ! cucumb]s into v cold wat]4 ,*ange ?is f\r times 9 f\r h\rs4 ,weigh ! cucumb]s & all[ = e p\nd ( ^! a p\nd ( sug> & a half-cupful ( cold wat]4 ,heat ^! two toge!r gradually1 & :5 !y are hot lay 9 ! cucumb]s4 ,let !m simm] v sl[ly until t5d]2 take !m out & spread ^u di%es :ile y add to ! syrup on ! /ove a p9t ( v9eg> = e p\nd ( ! r9d1 & to e eight p\nds ( x a tablespoonful1 ea*1 ( gr\nd cloves1 c9namon & mace4 ,*[-*[ ,prep>e a mixture ( /r+ beans1 t9y cucumb]s1 small onions 7peel$71 a caulifl[] 7cut into clu/]s7 & gre5 tomatoes 7slic$74 ,add to ^! f\r small1 long1 r$ pepp]s1 & arrange ! vegetables 9 a wide-m\!d j>1 alt]nat+ ea* lay] ( ^! ) "o ( salt4 ,:5 all are 9 cov] ) cold wat]1 lay+ a bo>d ) a weight ^u x on top ( ! cont5ts ( ! j> to keep !m f float+4 ,leave !m ?us = ?ree days1 dra9 ! pickles1 wa% !m ) fre% wat] & let !m lie 9 unsalt$ wat] = a day4 ,make a pickle v9eg> by cook+ toge!r a gallon ( v9eg>1 a teaspoonful1 ea*1 ( cel]y se$1 :ite mu/>d se$1 :ole cloves1 :ole mace & :ole black pepp]s1 & "o ( gr\nd hors]adi%1 two teaspoonfuls ( turm]ic1 ?ree tablespoonfuls ( gr\nd mu/>d1 & a cupful & a half ( br[n sug>4 ,put ov] ! fire 9 a pres]v+ kettle1 &1 :5 x rea*es a boil1 drop 9 ! pickles4 ,be c>eful t !re are no decay$ ones among !m4 ,aft] !y h simm]$ five m9utes take !m out ) a skimm] & put into a /one j>4 ,p\r ! v9eg> ov] !m1 & let !m /& = two days4 ,dra9 ! v9eg> (f2 put x back on ! fire1 add to x a tablespoonful ( curry p[d]1 &1 :5 ! v9eg> is boil+1 p\r x ov] ! pickles 9 ! crock4 ,:5 cold1 put ! pickles into small j>s & seal4 ,ready = use 9 two or ?ree weeks4 ,r$ cabbage pickle ,qu>t] ! cabbage & lay 9 a j>4 ,cov] ) salt & let x /& = tw5ty-f\r h\rs4 ,dra9 (f ! br9e2 wipe dry & cov] ) cold wat] = twelve h\rs4 ,br+ two qu>ts ( v9eg> to ! boil1 spic+ x1 z y d s1 ) equal quantities ( :ole cloves1 :ite pepp]s & blades ( mace brok5 into t9y bits1 a half cupful ( sug> & two tablespoonfuls ( cel]y se$4 ,pack ! cabbage into a crock1 &1 aft] ! v9eg> & spices h boil$ toge!r = t5 m9utes1 cov] ! cabbage ) ! scald+ v9eg>4 ,cov]1 & keep 9 a cool place4 ,x mu/ n be us$ "u six weeks or two mon?s4 ,,sweet ,,pickles ,9 putt+ up sweet pickles be> 9 m9d t ! fruit ( :i* !y are made mu/ be v ?or\ghly cook$4 ,if ?is precaution is n tak5 f]m5tation may possibly set 9 & ! cont5ts ( y\r j>s w be spoil$4 ,"u ! head ( sweet pickles may be includ$ su* reli%es z spic$ grapes & currants1 z well z ! l>g] fruits4 ,pickl$ pea*es ,*oose firm1 free/one pea*es = pickl+4 ,morris :ites are good = ?is purpose4 ,peel ! pea*es1 dropp+ !m into cold wat] z y d s1 to pres]ve ! color4 ,dra9 & weigh ! fruit1 all[+ to e ?ree p\nds ( x a p\nd & a half ( sug> 7granulat$7 & a cupful ( v9eg>4 ,/ick a :ole clove into ea* pea* & put ! fruit & sug> 9 lay]s 9 a porcela9-l9$ pres]v+ kettle4 ,put ! v9eg> on to boil 9 a sep>ate saucepan ) a *eese-clo? bag conta9+ a tablespoonful1 ea*1 ( mace1 c9namon & cloves4 ,boil ?is = five m9utes1 !n remove ! spice bag4 ,cook ! sug> & pea*es toge!r = five m9utes m1 & add ! v9eg>4 ,boil until ! fruit looks cle>1 & is t5d]1 b n brok54 ,remove ! fruit c>efully ) a skimm] & spread ^u platt]s to cool :ile y boil ! syrup = fifte5 m9utes long]1 or until x is v ?ick4 ,pack ! pea*es 9 j>s set 9 a pan ( hot wat]2 fill ) boil+ syrup1 & seal4 ,unpeel$ pickl$ pea*es ,rub ! d[n f pea*es ( uni=m size1 us+ a co>se t[el to d ?is4 ,prick ea* pea* ) a =k1 weigh !m1 & put !m into a pres]v+ kettle ) b>ely en\gh wat] to cov] !m4 ,:5 ! wat] is j %ort ( ! boil remove ! pea*es1 & to ! wat] 9 ! kettle add sug> 9 ! proportion ( ?ree p\nds to e sev5 p\nds ( ! fruit4 ,boil = fifte5 m9utes1 skimm+ two or ?ree times4 ,= e sev5 p\nds ( ! fruit put 9 ?ree p9ts ( v9eg>1 "o tablespoonful1 ea*1 ( gr\nd c9namon1 mace & allspice1 & "o teaspoonful1 ea*1 ( cloves & cel]y se$1 all well mix$ & ti$ up 9 t9y bags made ( ?9 musl94 ,let all cook toge!r = t5 m9utes aft] !y h come to a boil2 put 9 ! fruit & let x /ew sl[ly until t5d]4 ,remove x f ! syrup ) a skimm]1 spread x on plates to cool1 & let ! syrup boil until ?ick4 ,put ! pea*es into glass j>s1 p\r 9 ! syrup & seal4 ,sweet cucumb] pickles ,lay small cucumb]s 9 br9e = ?ree days1 !n dra9 & lay 9 fre% wat] = a day4 ,l9e a kettle ) grape leaves & arrange ! cucumb]s 9 x 9 lay]s1 scatt]+ a p9* ( alum ov] ea* lay]4 ,cov] ) cold wat] & ?ree lay]s ( leaves2 fit a lid on ! kettle & /eam ! pickles 7)\t lett+ !m boil7 ov] a sl[ fire = six h\rs4 ,dra9 ! cucumb]s1 ?r[ into cold wat]1 & :5 !y are firm pack 9 j>s4 ,fill ! j>s ) boil+ v9eg> t has be5 season$ ) a cupful ( sug> to ea* qu>t1 eight :ole cloves1 eight black pepp]s1 six allspice & six blades ( mace4 ,seal ! j>s at once4 ,!y w be fit = use 9 ?ree mon?s4 ,pickl$ plums ,wipe firm plums ) a damp clo? & prick ea* 9 sev]al places to prev5t bur/+4 ,all[ ! same quantity ( sug>1 v9eg> & spices to ea* p\nd ( fruit z 9 recipe = pickl$ pea*es4 ,put ea* k9d ( spice 9 a *eese-clo? bag by itself & ! sug>1 v9eg> & spices all on ! fire to boil at ! same "t4 ,:5 ! syrup is hot add ! plums & /ew until t5d]4 ,remove ! plums to ! heat$ j>s1 take ! spice bags f ! syrup1 & p\r ?is into ! j>s4 ,pickl$ crabapples 7,no4 #a7 ,d n peel ! apples1 b wipe ea* "o c>efully4 ,weigh1 & all[ f\r & a half p\nds ( sug> to sev5 p\nds ( apples4 ,put ! sug> & fruit 9 ! kettle & add j en\gh wat] to cov] ! l[] lay] ( fruit4 ,br+ sl[ly to a boil1 & cook until ! apples are cle> & t5d]1 b n brok54 ,:5 !y c be pi]c$ ) a /iff /raw !y are done4 ,h ready boil+ a p9t ( v9eg> t has be5 spic$ ) c9namon1 cloves & mace4 7,! cloves may be :ole1 ! mace & c9namon brok5 into bits1 & all boil$ 9 ! v9eg> = t5 m9utes47 ,add ! spic$ v9eg> to ! boil+ fruit five m9utes be=e ! apples are ready to take out4 ,remove ! apples1 spread on platt]s2 boil ! syrup & v9eg> until ?ick2 pack ! apples 9 j>s1 & fill ^! to ov]fl[+ ) ! boil+ liquid4 ,seal at once4 ,pickl$ crabapples 7,no4 #b7 ,weigh & peel f\rte5 p\nds ( ,sib]ian crabapples1 & measure out a qu>t ( v9eg> & eight p\nds ( granulat$ sug>4 ,put ! apples 9 a kettle ) a p9t ( w>m wat] & /ew g5tly = t5 m9utes4 ,dra91 remove ! apples f ! kettle1 & !n put !m back 9 lay]s1 /rew+ ea* lay] ) sug>4 ,br+ to a boil4 ,h ready boil+ ! v9eg>1 into :i* has be5 /irr$ ?ree tablespoonfuls ( brok5 /ick c9namon & :ole cloves1 & a tablespoonful ( gr\nd mace4 ,p\r ?is spic$ v9eg> ov] ! apples & boil = five m9utes4 ,) a p]=at$ skimm] remove ! fruit1 spread x on platt]s to cool1 boil ! syrup until ?ick1 pack ! apples 9 j>s1 & fill ! j>s ) ! boil+ syrup4 ,seal imm$iately4 ,pickl$ beets ,select nice r$ beets & boil until t5d]4 ,plunge ea* "o sep>ately into cold wat]1 & ) y\r h&s give a little twi/ to /rip (f ! sk94 ,cut l5g?wise into /rips4 ,place ^!1 n too closely1 9 glass j>s1 leav+ room t ! liquor may surr\nd ea* piece4 ,to two qu>ts ( v9eg> add f\r p\nds ( br[n sug> & "o-half teaspoonful ( alum1 p[d]$4 ,let ?is boil4 ,aft] skimm+1 add "o teaspoonful1 ea*1 ( cloves1 allspice1 mu/>d1 a few pepp]corns--all ungr\nd & ti$ 9 a bag4 ,boil aga91 add+ a little cay5ne & salt4 ,p\r ov] ! beets4 ,next day dra9 (f ! syrup1 br+ to a boil1 p\r ov] ! beets aga91 !n seal4 ,?is pickle w be ( a ri* r$ color & v delici\s4 ,spic$ cranb]ries ,^! are good ) roa/ duck or game4 ,wa% a qu>t ( cranb]ries & put !m into a saucepan ) a half cupful ( cold wat]4 ,tie 9 a small *eese-clo? bag a doz5 cloves1 a doz5 allspice1 two /icks ( c9namon 7brok57 & sev]al blades ( mace4 ,put ?is bag into ! cranb]ries & wat]1 & /ew all toge!r until ! fruit is brok5 to bits4 ,remove ! spice bag1 rub ! b]ries ?r\gh a col&]1 add two teacupfuls ( br[n sug>1 /ir ov] ! fire until dissolv$1 & set away to get cold4 ,spic$ grapes 7,no4 #a7 ,/em1 pulp & se$ ! grapes1 !n weigh !m4 ,to five p\nds ( fruit all[ two & a half p\nds ( granulat$ sug> & a teacupful ( v9eg>4 ,put all ov] ! fire ) two ounces1 ea*1 ( /ick c9namon1 brok5 into bits1 & :ole cloves4 ,boil until v ?ick4 ,?is w take ab\t half an h\r4 ,! mixture %\ld be s ?ick t ! juice w n run4 ,:5 ?is po9t is rea*$ put ! fruit into jelly glasses set 9 a pan ( hot wat]4 ,cov] ! tops ( ! glasses ) r\nds ( tissue pap] & fa/5 on metal cov]s4 ,! wild or 8fox0 grape is good = spic+1 :5 half-ripe4 ,! grapes mu/ always be firm1 & n ov]ripe4 ,spic$ currants ,see prec$+ recipe4 ,spic$ grapes 7,no4 #b7 ,remove ! sk9s f grapes1 put ! pulp ov] ! fire & /ew g5tly until x c be rubb$ ?r\gh a /ra9] t w n all[ ! se$s to pass4 ,weigh ! pulp1 & to e five p\nds ( ?is add a p9t ( cid] v9eg>1 f\r p\nds ( br[n sug>1 ?ree tablespoonfuls ( gr\nd c9namon1 & two ( gr\nd cloves4 ,/ew all toge!r until v ?ick4 ,p\r into jelly glasses & cov] ) closely-fitt+ tops4 ,spic$ rhub>b ,to two & a half p\nds ( rhub>b1 wa%$ & cut into in* bits1 add a cupful ( v9eg>1 two p\nds ( sug> & a tablespoonful1 ea*1 ( c9namon & cloves4 ,put all into a pres]v+ kettle & boil /eadily = half an h\r4 ,put up 9 jelly glasses1 z y w\ld jelly4 ,olive oil pickles 7,contribut$7 ,peel & slice fifte5 l>ge cucumb]s & six onions4 ,salt d[n heavily & let !m /& all night4 ,9 ! morn+ dra92 p\r ov] !m half a gallon ( cid] v9eg> & let !m /& f\r h\rs4 ,dra9 (f ! v9eg> & heat ) half a bottle ( olive oil4 ,add "s *opp$ r$ pepp]s & cel]y se$ = season+ & :5 ?or\ghly heat$ p\r ov] ! cucumb]s & onions1 put into glass j>s & seal at once4 ,sweet gre5 tomato pickles 7,contribut$7 ,slice "o peck ( gre5 tomatoes & two qu>ts ( small :ite onions1 & spr9kle ov] !m a l>ge cupful ( salt4 ,let !m /& ov] night 9 ! br9e4 ,9 ! morn+ dra9 well & let !m /& 9 cold wat] = a few m9utes4 ,p\r ?is wat] (f & add en\gh v9eg> to cov]4 ,add two p\nds ( br[n sug>1 "o-f\r? ( a p\nd ( mu/>d se$ & two tablespoonfuls ea* ( allspice1 :ole cloves & /ick c9namon4 ,cook all toge!r until ! pickles are t5d]2 put into j>s & seal4 ,pickl$ caulifl[] 7,contribut$7 ,break ! heads into small fl[]lets1 & boil t5 or fifte5 m9utes 9 salt & wat]2 take f ! fire & dra9 c>efully4 ,:5 cold place 9 a j>1 & p\r ov] x hot v9eg> 9 :i* h be5 scald$ :ole cloves1 pepp]1 allspice & :ite mu/>d4 ,h ! spices ti$ 9 a bag1 & remove :5 well scald$4 ,= ea* qu>t ( hot v9eg> add two tablespoonfuls ( ,fr5* mu/>d & half a cupful ( :ite sug>4 ,be sure to cov] ! pickle ) v9eg> & keep cov]$ closely4 ,dill pickles 7,contribut$7 ,make a br9e /rong en\gh to be> an egg1 !n add half z mu* m wat] z y h br9e4 ,wa% ! cucumb]s 9 cold wat]1 & into a /one j> put fir/ a lay] ( cucumb]s1 !n a lay] ( grape-leaves & a lay] ( dill1 us+ leaves & /ems4 ,cont9ue 9 ?is way until ! j> is full4 ,p\r ! br9e ov] all & cov]1 fir/ ) a clo?1 !n ) a plate1 & put a weight on top ( ! plate4 ,! clo? mu/ be tak5 (f & wa%$ frequ5tly z 9 mak+ sau]kraut4 ,pea* mangoes ,halve firm1 free-/one pea*es :5 y h wa%$ & wip$ !m to get rid ( ! 8fur10 & remove ! /ones4 ,lay !m 9 br9e = two days & 9 fre% wat] = "o4 ,/uff ) a mixture ( grat$ hors]adi% & mu/>d se$1 add+ a little cel]y se$4 ,tie ! halves into %ape ) s(t pack-?read2 pack 9 a /one j> & p\r spic$ & sweet5$ v9eg> ov] !m4 ,cov] closely4 ,scald ! v9eg> & cov] ! pea*es ) x aga9 once a =tnight = two mon?s4 ,!y w be fit to use 9 f\r mon?s4 ,,catsups1 ,,etcet]a ,catsups & spic$ sauces are n[ s mu* us$ t ! epicure feels !y are an indisp5sable accompanim5t to 8 roa/ or broil$ meat1 8 bit ( fi%1 or f[l1 or di% ( game4 ,!y may be prep>$ mon?s be=eh& & kept aga9/ ! day ( ne$4 ,! same rule holds 9 ! prep>ation ( ^! reli%es :i* we h quot$ ) reg>d to pickles4 ,!y mu/ be cook$ 9 a porcela9-l9$ vessel1 or "o ( agate iron4 ,*ili sauce 7,no4 #a7 ,peel1 & cut up toge!r ?ree doz5 l>ge tomatoes & a doz5 onions4 ,*op into bits half a doz5 gre5 pepp]s & mix ) ! tomatoes & onions4 ,/ir toge!r a teacupful ( br[n sug>1 five tablespoonfuls ( salt1 half a doz5 teaspoonfuls1 ea*1 ( p[d]$ allspice1 cloves & c9namon1 two teaspoonfuls ( gr\nd g+]1 & a saltspoonful ( paprika4 ,put ^! spices into ?ree qu>ts ( v9eg>1 add ! vegetables1 mix ?or\ghly1 & cook /eadily = two h\rs4 ,:5 cold1 bottle & seal4 ,*ili sauce 7,no4 #b7 ,peel & *op two doz5 ripe tomatoes & six onions4 ,remove ! se$s f two r$ pepp]s & *op ! pepp]s f9e2 !n /ir !m into ! tomatoes & onions4 ,season all ) a teacupful ( granulat$ sug>1 f\r tablespoonfuls ( salt1 ?ree teaspoonfuls1 ea*1 ( p[d]$ allspice1 cloves & c9namon1 & a teaspoonful ( gr\nd g+]4 ,p\r ov] all two qu>ts ( v9eg>1 & boil 9 a porcela9-l9$ kettle = two & a half h\rs4 ,:5 cool1 bottle & seal4 ,*utney ,*op a :ite cabbage & eight onions4 ,pack 9 a crock ) alt]nate lay]s ( salt & let x /& tw5ty-f\r h\rs4 ,into a p9t ( v9eg> /ir a half-p\nd ( br[n sug>1 a heap+ teaspoonful1 ea*1 ( tum]ic1 p[d]$ alum1 c9namon1 allspice1 mace1 black pepp]1 mu/>d & cel]y se$1 & heat all to boil+4 ,p\r ?is liquid ov] ! cabbage & onions1 & set aside = tw5ty-f\r h\rs long]4 ,n[ dra9 (f ! liquid1 br+ aga9 to ! boil1 & p\r x aga9 ov] ! pickle4 ,d ?is = ?ree morn+s2 put liquor & vegetables toge!r 9 ! pres]v+ kettle1 boil = five m9utes2 set aside until cold1 !n pack 9 j>s4 ,piccalilli ,*op two f9e l>ge cabbages & a p9t ( onions1 & mix4 ,pack d[n 9 a /one crock & /ir 9 a h&ful ( salt4 ,leave ?us = tw5ty-f\r h\rs4 ,br+ to a boil a qu>t ( v9eg>1 into :i* h be5 /irr$ a p\nd ( sug> & a tablespoonful1 ea*1 ( ! foll[+ gr\nd spices--mu/>d1 pepp]1 mace1 allspice1 cel]y se$1 c9namon & tum]ic4 ,p\r ov] ! cabbage & onion1 turn all into a pres]v+ kettle & boil = t5 m9utes4 ,:5 cold1 pack 9 p9t j>s4 ,grape catsup ,wa% t>t grapes1 remove ! /ems & put ! fruit into a kettle1 ) j en\gh wat] to prev5t scor*+4 ,/ir (t5 ) a wood5 spoon & cook until t5d]4 ,rub1 a little at a "t1 ?r\gh a f9e col&]4 ,reject ! se$s & sk9s1 & measure ! pulp4 ,to ea* qu>t & a p9t ( ?is add a p\nd ( br[n sug>1 a cupful ( :ite v9eg>1 a heap+ teaspoonful1 ea*1 ( gr\nd c9namon1 allspice1 mace1 salt & :ite pepp]1 & a half teaspoonful ( gr\nd cloves4 ,boil long & /eadily until ! catsup is r$uc$ to less ?an half ! orig9al quantity1 & v ?ick4 ,:5 cold1 bottle1 cork tightly & cov] ! corks ) seal+ wax4 ,currant catsup ,to f\r p\nds ( /emm$ currants add two p\nds ( sug>1 cru% all toge!r1 & boil sl[ly until q ?ick4 ,add "o-qu>t] ( a teaspoonful ( salt1 "o-half p9t ( v9eg>1 "o teaspoonful1 ea*1 ( p[d]$ allspice1 mace & c9namon4 ,boil up & bottle at once4 ,mu%room catsup ,break into qu>t]s firm1 fre% mu%rooms4 ,put a lay] ( ! brok5 mu%rooms into an e>!n vessel & spr9kle ) salt2 !n put 9 m mu%rooms & m salt until all are us$4 ,cov] ! vessel & set x on ! cell> floor = ?ree days1 /irr+ ! cont5ts ) a wood5 spoon ?ree times a day4 ,at ! end ( ?is "t1 w>m ! mu%rooms1 ma% !m to a pulp1 & /ra9 ?r\gh co>se nett+1 squeez+ out all ! juice4 ,boil ?is = t5 m9utes & measure4 ,to e p9t ( ! liquor all[ a g5]\s teaspoonful ( :ole pepp]s & allspice1 a blade ( mace1 two slices ( onion1 a bay-leaf & a da% ( paprika4 ,put liquor & spices ov] ! fire1 & boil until ?ick4 ,/ra91 cool & fill bottles ) catsup4 ,seal tightly4 ,tomato catsup ,slice a peck ( unpeel$ tomatoes ) six :ite onions & boil toge!r until s s(t !y c be rubb$ ?r\gh a col&]4 ,n[ /ra9 ?r\gh a sieve & return to ! fire ) ?ree bay-leaves1 a tablespoonful1 ea*1 ( p[d]$ mace1 pepp]1 cloves1 sug>1 salt1 a half teaspoonful ( paprika1 & a tablespoonful ( cel]y se$--?is la/ ti$ up 9 a small *eese-clo? bag4 ,boil = ne>ly six h\rs1 /irr+ frequ5tly4 ,remove ! bag ( cel]y se$1 & p\r 9 a p9t ( v9eg>4 ,br+ aga9 to a boil1 & remove f ! fire4 ,:5 cold1 bottle & seal4 ,walnut catsup ,select walnuts b half-gr[n & into :i* a ne$le ent]s easily4 ,prick ea* cle> ?r\gh ?ree times1 pack 9 lay]s1 /rew+ a h&ful ( salt betwe5 ! lay]s4 ,p\r 9 cold wat] until ! walnuts are cov]$1 lay a heavy inv]t$ sauc] ^u !m to hold ! walnuts "u ! br9e1 & keep !m 9 x two weeks4 ,e day *urn !m ) a wood5 mallet to bruise & crack !m into small bits4 ,at ! end ( ! =tnight turn (f ! br9e1 beat ! nuts f9e2 cov] !m ) boil+ v9eg> & add ! res]v$ br9e4 ,measure liquid & cru%$ nuts1 & all[ = ea* qu>t a teaspoonful1 ea*1 ( onion juice & grat$ hors]adi%2 two teaspoonfuls1 ea*1 ( gr\nd cloves & mace1 & a tablespoonful1 ea*1 ( gr\nd g+] & black pepp]4 ,boil /eadily = two h\rs1 run ?r\gh a sieve1 cool1 bottle & seal4 ,pepp] v9eg> ,break up half a doz5 r$ pepp]s4 ,add ?ree doz5 black pepp]corns & two tablespoonfuls ( sug> to a qu>t ( v9eg>4 ,scald v9eg> & sug>1 & p\r ov] ! pepp]s4 ,put 9 a j>1 /eep eight h\rs1 /ra9 & bottle4 ,?is is to be eat5 ) fi% or raw oy/]s4 ,mix$ mu/>d ,into f\r tablespoonfuls ( dry ,engli% mu/>d /ir a tablespoonful ( salad oil4 ,:5 ?is is well rubb$ 91 add en\gh v9eg> to make a smoo? pa/e1 a teaspoonful1 ea*1 ( paprika1 sug> & onion juice4 ,beat h>d until light1 & bottle4 ,home-made ,fr5* mu/>d ,comp\nd z direct$ 9 ! prec$+ recipe1 b h ! v9eg> scald+ hot & :5 all ! +r$i5ts are beat5 to a pa/e set ?is 9 a pan ( boil+ wat]2 cov] closely to keep 9 ! /r5g? & cook fifte5 m9utes4 ,make a l>ge quantity at a "t & put up 9 cork$ bottles or j>s4 ,x w improve ) age4 ,,! ,,home ,,brew ,tea 7hot7 ,fir/4 ,nev] buy poor1 *eap tea4 ,x is ! de>e/ 9 ! end1 9 e s5se ( ! ^w1 be+ un:olesome1 unpalatable & wa/eful4 ,"o teaspoonful ( good oolong1 s\*ong1 hyson or 8bud0 tea1 w g f>!r ?an f\r ( a mixture :i*1 :5 brew$1 ta/es at ! be/1 l boil$ hay4 ,second4 ,h ! kettle boil+1 & fre%ly boil$4 ,an h\r's simm] aft] ! boil has once be5 rea*$1 makes ! wat] /ale & flat4 ,?ird4 ,draw (f ! tea )9 ?ree m9utes aft] ! wat] is p\r$ ^u ! dry leaves4 ,aft] t1 ! boil+ liquid extracts tannic acid 9 p]nici\s quantities & /r5g?4 ,f\r?4 ,h ! cups hot & fill ) cle> tea1 add+ sug>1 or cream1 or bo? aft]w>ds1 to suit ! ta/e ( ea* dr9k]4 ,cold tea ,/ra9 ! liquid f ! leaves )9 a few m9utes aft] x is p\r$ on4 ,set away until cold4 ,half-fill glasses ) crack$ ice2 add a slice ( peel$ lemon1 a squeeze ( lemon juice 7if desir$7 & granulat$ sug> to ta/e4 ,breakfa/ c(fee ,illu/ration ,illu/ration ,all[ a cupful ( fre%ly gr\nd c(fee to a qu>t ( boil+ wat]4 ,put ! c(fee into ! /ra9] & add ! boil+ wat] by degrees1 until x is all 94 ,p\r (f into a heat$ pit*]1 & return ?is to ! /ra9]4 ,repeat until ! bev]age is ( ! requisite /r5g?1 & p\r into heat$ cups4 ,illu/ration3 ,,bev]ages ,aft]-d9n] c(fee ,make z direct$ 9 la/ recipe1 all[+1 h[ev]1 ?ree cupfuls ( boil+ wat] to "o ( fre%ly gr\nd c(fee1 & run ?ree times ?r\gh ! filt]4 ,nev] pass cream ) black c(fee 9 aft]-d9n] cups--8demi-tasses10 z ! ,fr5*1 :o taught u to dr9k x1 call ! da9ty dige/ive ag5t4 ,to ask = cream 9 su* a case is a ga/ronomic & social solecism4 ,caf au lait ,make /rong black c(fee &1 :ile hot1 add to x "o-?ird z mu* scald+ milk4 ,cov] & set 9 boil+ wat] until ne$$4 ,ic$ c(fee ,set aside caf au lait until cold4 ,fill tumbl]s half-full ( crack$ ice2 sug> to ta/e1 & p\r 9 ! c(fee4 ,*ocolate ,heat two cupfuls ( milk1 & ! same ( wat]4 ,rub six tablespoonfuls ( *ocolate to a ?91 smoo? pa/e ) cold wat]2 p\r ! wat] gradually ^u x2 put into a saucepan & br+ x quickly to a boil4 ,cook ?us five m9utes1 p\r 9 ! milk & boil t5 m9utes long]4 ,sweet5 to ! ta/e ( ea* dr9k]1 & lay a tablespoonful ( :ipp$ cream ^u ! top4 ,if y w\ld make ! *ocolate p>ticul>ly good1 heat a sillibub *urn & beat ! bev]age h>d = five m9utes2 set 9 a vessel ( boil+ wat] on ! range to get smok+ hot2 p\r out1 sweet51 & cap ) :ipp$ cream4 ,cocoa ,x is made 9 ! same way4 ,cocoa nibs or 8%ells0 ,wet two ounces ( cocoa %ells ) a little cold wat]1 & /ir !m into a qu>t ( boil+ wat]4 ,boil /eadily = an h\r & a half2 /ra91 /ir 9 a qu>t ( fre% milk1 br+ almo/ to ! scald+ po9t1 & s]ve4 ,sweet5 9 ! cups4 ,m9t pun* 7v f9e7 ,put into y\r pun*-b[l a cupful ( granulat$ sug>2 add ! juice ( six lemons1 & /ir until ! sug> melts4 ,put 9 ?ree peel$ lemons1 slic$ v ?91 & leave 9 ! ice until y are ready to use x4 ,add1 !n1 a doz5 sprays ( gre5 m9t & a qu>t1 at lea/1 ( p\nd$ ice4 ,/ir well = a m9ute1 & p\r f a height into x1 two or ?ree bottles ( import$ g+] ale4 ,tea pun* ,p\r a qu>t ( boil+ wat] ^u f\r teaspoonfuls ( good tea4 ,cov]1 & leave x = five m9utes4 ,/ra9 (f1 & cool4 ,half-fill ! pun*-b[l ) crack$ ice1 add a cupful ( granulat$ sug> & ! /ra9$ juice ( f\r lemons4 ,p\r ! tea ov] ^!1 &1 z x goes to table1 add a p9t bottle ( ,apoll9>is wat]4 ,/rew a h&ful ( m9t sprays on ! surface1 & s]ve at once4 ,/rawb]ry pun* ,p\r two cupfuls ( /ra9$ fre% /rawb]ry juice ^u a cupful 7heap+7 ( granulat$ sug>4 ,/ir until ! sug> is dissolv$4 ,add ! juice ( a lemon1 & f\r cupfuls ( cold wat]4 ,let x get v cold ^u ! ice2 /ir well & put into a pun*-b[l4 ,j be=e s]v+1 add a tablespoonful ( m>as*9o1 & half a cupful ( f9e1 :ole /rawb]ries4 ,*]ry w9e ,/em & wa% ripe1 sweet *]ries1 & ) a wood5 mallet cru% to a pulp4 ,press out all ! juice & to ea* qu>t ( x1 add a half-p\nd ( granulat$ sug> & a cupful ( wat]4 ,/ir ?or\ghly1 p\r into a crock2 cov] ?is closely ) a ?ickness ( *eese-clo?1 & let ! w9e f]m5t = a mon?4 ,:5 ! f]m5tation has ceas$ rack (f & bottle4 ,lemonade1 or pla9 %]bet ,roll1 peel c>efully & slice ?9 six lemons4 ,put into a pit*] or b[l ) alt]nate lay]s ( granulat$ sug>1 two teaspoonfuls = ea* lemon4 ,leave on ! ice until y are ready to s]ve2 !n add a qu>t ( ic$ wat] & a great lump ( ice4 ,lively lemonade ,make z direct$ 9 prec$+ recipe1 b p\r 9 at ! la/1 a qu>t ( *ill$ ,apoll9>is1 in/ead ( ! ic$ wat]4 ,raspb]ry v9eg> ,ma% ! b]ries &1 :5 r$uc$ to a pulp1 add en\gh v9eg> to cov] !m4 ,set close by ! /ove = twelve h\rs1 /irr+ (t54 ,/ra9 & press2 add z _m raspb]ries 7ma%$7 to ! v9eg> z be=e2 cov] & leave 9 ! kit*5 or 9 ! hot sun = six h\rs4 ,n[ /ra91 & measure ! juice2 add half z mu* wat] z y h juice1 & /ir into ?is five p\nds ( granulat$ sug> = e ?ree p9ts ( liquid4 ,br+ sl[ly to a boil1 let x boil up once1 & /ra94 ,bottle1 cork & seal4 ,blackb]ry v9eg> ,make ?is by ! recipe = raspb]ry v9eg>1 only putt+ 9 five & a half p\nds ( sug> to e ?ree p9ts ( ! juice & wat] mix$4 ,rhub>b w9e ,boil ! rhub>b 9 a d\ble boil]1 add+ no wat] aft] y h wa%$ x & cut x into bits4 ,press out all ! juice & measure ?is4 ,add z mu* wat] z y h juice1 sweet5 to ta/e1 & add a cup ( br&y to a gallon ( ! liquid4 ,bottle & seal4 ,grape juice ,/em six qu>ts ( grapes & put !m ov] ! fire ) "o qu>t ( wat]2 br+ sl[ly to a boil & /ra94 ,return ! juice to ! fire1 br+ aga9 to ! boil1 bottle & seal1 :ile scald+-hot4 ,*]ry b\nce ,beat to a pulp two p\nds1 ea*1 ( sweet & t>t *]ries1 & mix toge!r4 ,! beat+ %\ld be done ) a heavy mallet t ! /ones may be cru%$4 ,/ir into ! ma%$ fruit a p\nd & a qu>t] ( granulat$ sug>2 turn all into a /one crock1 & /ir 9 a qu>t ( :ite :iskey4 ,leave ?us = an h\r2 /ir & p\r into a demijohn4 ,cork & let x /& = a mon?1 %ak+ h>d ea* day2 !n let x alone = six weeks )\t %ak+4 ,rack (f1 /ra9 & bottle4 ,wild *]ry b\nce ,bruise ) a potato beetle five qu>ts ( ripe1 wild *]ries1 & /ir into !m f\r cupfuls ( granulat$ sug>4 ,turn into a /one crock1 cov]1 & set 9 ! cell> = tw5ty-f\r h\rs4 ,n[1 add a qu>t & a cupful ( br&y--/irr+ x 9 well4 ,let ! mixture alone = six weeks--/irr+ e few days--be=e /ra9+ (f ! liquor ?r\gh d\ble *eese clo?4 ,bottle & seal4 ,:5 ready = use1 fill liquor glasses ) cru%$ ice & p\r ! crimson cordial into !m4 ,x is an excell5t tonic1 & also good = a c\gh4 ,homemade grape w9e 7,no4 #a7 ,put ! grapes1 /ems & all1 into an op5 cask1 & ma% !m4 ,cov] y\r cask ) *eese-clo? to prev5t any?+ f fall+ 91 z "o crumb ( bread w *ange ! cont5ts into v9eg>4 ,:5 ! grapes h f]m5t$1 pass ?r\gh a fruit press2 turn ! juice t has be5 extract$ into a clean1 close cask1 & let x rema9 on its side = a mon?1 :5 y\r w9e w be ready to be bottl$4 ,by no means di/urb ! cask1 or ! w9e w n be cle>4 ,keep ! w9e 9 a d>k1 cool place1 & lay ! bottles conta9+ x on _! sides4 ,:5 ! grapes are f]m5t+1 /ir e day4 ,grape w9e 7,no4 #b7 ,cru% out ! juice ( ripe grapes1 aft] hav+ pick$ !m f ! /ems4 ,a l>ge quantity c\ld be cru%$ 9 a cid] press1 b :5 only a few are to be us$ !y c be ma%$ 9 a crock1 or clean tub1 ) a potato beetle4 ,/ra91 !n1 ?r\gh a bag1 squeez+ or press+ ?is s z to get all ! juice possible4 ,to ea* qu>t ( ! juice add half a p\nd ( :ite sug>1 & put away 9 a clean cask1 or big j> to f]m5t4 ,cov] ! top1 or ! bung-hole1 ) a piece ( nett+4 ,let ! juice & sug> f]m5t = ?ree or f\r weeks1 until x is cle> & /ill4 ,p\r x (f ! lees c>efully1 & bottle4 ,matzoon ,take "o & a half ounces ( prep>$ matzoon1 :i* y c get at drug /ores1 & "o qu>t ( fre% milk4 ,/ir well & place 9 a pit*] at a temp]ature ( f #gj to #ij degrees1 = f n9e to twelve h\rs1 until x beg9s to ?ick5 l junket2 !n beat x = t5 m9utes4 ,bottle 9 pat5t-/opp]$ bottles1 & put on ice4 ,fre% matzoon may be made f t :i* y h prep>$ 9 ?is way4 ,y h to buy b "o bottle to />t )4 ,?is quantity makes ?ree bottles1 n q full1 z x eff]vesces l k\miss4 ,/rawb]ry w9e ,ma% & /ra9 six qu>ts ( ripe /rawb]ries4 ,to e qu>t ( juice add a qu>t ( wat] & a p\nd ( sug>4 ,/ir well1 & turn into a crock to f]m5t4 ,:5 f]m5tation ceases1 rack (f c>efully1 bottle & seal4 ,d&elion w9e ,/eep ! d&elion fl[]s 9 boil+ wat] = five m9utes1 & /ra9 (f ! liquid1 press+ ! fl[]s h>d4 ,sweet5 to ta/e & add br&y 9 ! proportion ( a p9t to e f\r gallons ( liquid4 ,put 9 uncork$ bottles & keep 9 a cool place until f]m5tation ceases4 ,draw (f & rebottle4 ,d&elion cordial ,f\r qu>ts ( d&elion blossoms2 f\r qu>ts ( boil+ wat]2 f\r qu>ts ( granulat$ sug>2 ?ree tablespoonfuls ( compress$ yea/2 two lemons grat$ f9e2 "o orange4 ,let ! blossoms & wat] /& toge!r until lukew>m2 mix & add ! sug>1 orange1 lemons & yea/2 /ra91 & put 9 a cold place = two days2 !n /ra9 aga94 ,put into a keg & let x "w1 )\t tight cork+1 until z cle> z wat]4 ,d&elion tea ,p\r boil+ wat] ov] ! d&elion blossoms2 let !m /& at ! side ( ! fire to /eep1 b n boil1 = five m9utes2 !n /ra91 press+ out all ! juice4 ,sweet5 to ta/e & dr9k v hot1 or cold1 9 a glass fill$ ) crack$ ice4 ,g+] be] ,boil six ounces ( bruis$ g+] 9 six qu>ts ( wat] = half an h\r2 !n add five p\nds ( loaf sug>1 a gill ( lemon juice1 a qu>t]-p\nd ( honey1 & sev5te5 qu>ts ( cold wat]1 & /ra9 ?r\gh a clo?4 ,:5 x is cold put 9 an egg & two teaspoonfuls ( ess5ce ( lemon4 ,aft] /&+ ?ree or f\r days x may be bottl$4 ,g+] w9e ,f\r gallons ( wat] & sev5 p\nds ( sug>4 ,boil half an h\r1 skimm+ well2 let ! liquor get cold4 ,!n squeeze 9 ! juice ( two lemons4 ,h ready ?ree p9ts ( wat] 9 :i* ! peel ( two lemons & two ounces ( :ite g+] root 7p\nd$ f9e7 h be5 boil$ "o h\r & left to get cold4 ,mix ) ! syrup & add ?ree p\nds ( halv$ ,malaga rais9s4 ,put all into a cask1 %ake well2 close ! cask & let x /& 9 ! cell> = two mon?s be=e rack+ x (f & bottl+ x4 ,a lump ( unslak$ lime z l>ge z a pigeon's egg put into ! cask w prev5t s\r+4 ,mead ,beat to a /iff fro? ! :ites ( ?ree eggs1 & mix ) six gallons ( wat]1 sixte5 qu>ts ( /ra9$ honey1 & ! yell[ r9d ( two lemons1 peel$ v ?94 ,boil all toge!r dur+ ?ree-qu>t]s ( an h\r1 skimm+ x well2 put x into a tub &1 :5 lukew>m1 add ?ree tablespoonfuls ( ! be/ fre% yea/4 ,cov]1 & leave x to f]m5t4 ,:5 x has work$1 transf] x to a b>rel1 ) ! lemon peel 9 ! bottom4 ,let x /& six mon?s1 & bottle x4 ,/rawb]ry pun* ,ma% two qu>ts ( /rawb]ries to a pulp1 p\r ov] !m ?ree qu>ts ( wat] & ! juice ( two lemons4 ,/& 9 a cool place = f\r h\rs1 /ra91 & /ir into ! liquid a p\nd & a half ( granulat$ sug>4 ,/ir until ! sug> is dissolv$1 /ra9 aga91 & set 9 a cold place until want$4 ,s]ve 9 tumbl]s ( cru%$ ice4 ,s>sap>illa w9e ,to "o gallon ( wat] add "o p\nd ( s>sap>illa leaves & /ems1 two p\nds ( sug>1 "o-qu>t] ( a p\nd ( rais9s1 & "o lemon4 ,z ! fruit conta9s a natural f]m5t1 x w und]go t process spontane\sly1 )\t ! use ( yea/4 ,let x /& five days1 /ra9 & bottle4 ,if y h n ! h]b1 omit ! sug>1 & use 9 its place a gallon ( s>sap>illa syrup4 99 99 99 99 99 7,pur*ase a 8%ak]0 = comp\nd+ dr9ks 9 :i* crack$ ice =ms an important factor4 ,?is %ak] consi/s simply ( a ?ick glass tumbl]1 ov] :i* is turn$1 upside-d[n1 a l>g] cup ( t94 ,?is cup fits tightly ov] ! glass1 & ! cont5ts ( ! tumbl] may be vigor\sly %ak5 until ?or\ghly mix$ & foamy47 ,ic$ orange juice ,make a syrup ( a cupful ( sug> & ?ree-qu>t]s ( a cupful ( wat] boil$ toge!r = t5 m9utes1 !n set aside until cold4 ,mix a half-p9t ( orange juice & a gill ( lemon juice1 & sweet5 abundantly ) ! cold syrup4 ,9 sweet5+ ?is bev]age1 rememb] t ! ice is /ill to be add$1 & t ?is1 9 melt+1 w dilute ! syrup & ?us r5d] ! dr9k m acid4 ,fill tumbl]s to ! brim ) f9ely-crack$ ice & p\r ! orange mixture ^u x4 ,?is is a refre%+ bev]age4 ,milk %ake ,h ready "s sug> syrup made accord+ to ! directions 9 ! recipe = ic$ orange juice4 ,sweet5 a half-p9t ( unskimm$ milk ) ! syrup2 flavor ) a half teaspoonful ( vanilla extract2 turn into ! glass ( y\r %ak]1 & add en\gh cru%$ ice to fill ! glass to ! brim4 ,%ake long & h>d be=e p\r+ into a *ill$ tumbl]4 ,k\miss ,dissolve a ?ird ( a yea/-cake 9 a gill ( w>m milk & add two teaspoonfuls ( granulat$ sug>4 ,h ready scald$ a be] bottle ) a pat5t fa/5]4 ,if y h n ?is1 use an ord9>y bottle ) a /raight cork1 & soak ! cork = half an h\r to swell x4 ,fill ! bottle ?ree-qu>t]s full ( fre% milk1 heat$ until j blood-w>m1 & p\r 9 ! yea/-mixture4 ,%ake h>d = two m9utes1 & cork tightly4 ,if y use an ord9>y cork1 cord or wire x d[n4 ,set ! bottle 9 ! w>m kit*5 = six h\rs1 or until ! cont5ts beg9 to 8"w0 & foam4 ,!n set 9 ! ice-*e/ until ne$$4 ,z "o yea/-cake w make ?ree bottles ( k\miss x is q z easy to make t quantity at once z x is to prep>e "o bottle ( ! /imulat+ & n\ri%+ bev]age4 ,blackb]ry cordial 7,contribut$7 ,w>m & squeeze ! b]ries2 add to "o p9t ( juice "o p9t ( sug>1 "o-half ounce ( p[d]$ c9namon1 "o-f\r? ounce ( mace1 two teaspoonfuls ( cloves4 ,boil all toge!r = "o-f\r? ( an h\r2 /ra9 ! syrup1 & to ea* p9t add a glass ( ,fr5* br&y4 ,two or ?ree doses ( a tablespoonful or less w *eck any slight di>rhea4 ,x w arre/ dys5t]y if giv5 9 season1 & is a pleasant & safe rem$y4 ,raspb]ry cordial 7,contribut$7 ,sweet5 ! b]ries a little sweet] ?an = table use1 & let !m /& ov] night4 ,9 ! morn+ lay 9 a hair sieve ov] a b[l2 let !m rema9 until ev5+1 s z to ?or\ghly dra92 !n put ! juice into a ?ick flannel bag2 let x dra9 ov] night1 be+ c>eful n to squeeze x1 z x takes out ! brightness & cle>ness4 ,d all ?is 9 a cool cell> or x may s\r4 ,to two p9ts ( juice add "o p9t ( ,fr5* br&y & sweet5 to ta/e4 ,toa/ wat] 7,contribut$7 ,toa/ a p9t ( bread cru/s v br[n2 p\r cold wat] ov] !m1 let !m /& = an h\r1 /ra91 & add cream & sug> to ta/e4 ,! n\ri%m5t 9 ! bread is easily absorb$ :5 tak5 9 ! liquid =m4 ,slipp]y-elm tea 7,contribut$7 ,p\r "o cupful ( boil+ wat] ov] "o teaspoonful ( slipp]y-elm b>k4 ,:5 cold1 /ra91 & add lemon juice & sug> to ta/e4 ,?is is v soo?+ 9 case ( inflammation ( ! muc\s membrane ( ! ?roat4 ,apple tea 7,contribut$7 ,roa/ two l>ge s\r apples & p\r boil+ wat] ov] !m4 ,:5 cold1 p\r (f ! wat]1 /ra91 & sweet5 to ta/e4 ,flaxse$ tea 7,contribut$7 ,p\r a p9t ( boil+ wat] ov] an ounce ( flaxse$ & a little licorice-root1 & let x /& :]e x w keep w>m b n cook1 = f\r h\rs4 ,/ra9 ?r\gh a piece ( l95 & make fre% e day4 ,?is is an excell5t dr9k = a fev] pati5t :o has a c\gh4 ,flaxse$ lemonade 7,contribut$7 ,ov] f\r tablespoonfuls ( flaxse$ p\r "o qu>t ( boil+ wat] & let x /eep ?ree h\rs4 ,/ra91 sweet5 to ta/e1 & add ! juice ( two lemons4 ,if too ?ick1 add m wat]4 ,?is is v soo?+ 9 colds4 ,egg-nogg 7,contribut$7 ,beat until v light1 ! yolk ( "o egg & a teaspoonful ( sug>2 !n add ! :ite ( ! egg beat5 to a /iff fro?4 ,/ir well toge!r1 p\r into a glass1 & add a teaspoonful ( rum or br&y & z mu* milk z ! glass w hold4 ,x w give m n\ri%m5t if :ipp$ cream is us$ in/ead ( milk4 ,s]ve ) grat$ nutmeg ov] ! top4 ,,=mal ,,breakfa/s ,,& ,,lun*eons ,! social breakfa/ is becom+ m & m ( a function4 ,n ! e>ly morn+ breakfa/1 :]e ! temp]s ( ! eat]s are n always "u p]fect control1 b a lat] & m leisurely meal1 to :i* gue/s are ask$ & :]e mu* ! same laws ( conv5tion apply t are obs]v$ at a lun*eon4 ,9 fact1 ! breakfa/ resembles a lun*eon 9 mo/ respects4 ,"h1 z at lun*eon1 ! h>dwood table is b>e except = a h&some :ite squ>e1 & = doilies "u ! di%es & plates4 ,! table is spread z = lun*eon1 ! knives at ! "r1 ! edges turn$ t[>ds ! plate1 ! tumbl] ne> ! po9ts ( ^!1 ! spoon laid by ! knife1 ! =ks at ! left1 & beyond !m ! napk91 a piece ( bread fold$ 9 x4 ,at ! left also /&s ! bread & butt] plate4 ,illu/ration ,at ! breakfa/1 h[ev]1 !re is a little less =mality ?an at ! lun*eon1 z !re are also few] & less elaborate c\rses4 ,=1 al?\gh ! breakfa/ is usually s]v$ at twelve or half aft]--only a little e>li] ?an ! ord9>y mid-day meal--x is reg>d$ z less conv5tional 9 ne>ly e respect4 ,s\p is n s]v$ at ! =mal breakfa/ any m ?an x w\ld be at ! family meal kn[n by t "n4 ,! :ole bill ( f>e is r an amplification ( ! common breakfa/ ?an a v>iation f x4 ,= t reason sweets are out ( place to conclude x unless "o wi%es to introduce ! ,engli% fa%ion ( hav+ a pot ( m>malade & toa/ br\ght 9 to w9d up ! repa/4 ,foll[+ ?is preamble are giv5 a c\ple ( m5us t may s]ve z sugge/ions = ! ho/ess :o wi%es to ent]ta9 at breakfa/4 ,x is an especially *>m+ way ( ga!r+ "o's fri5ds ab\t "o 9 ! w>m days :5 heavy d9n]s are out ( ! "q & ev5 late lun*eons come at ! h\r :5 long sitt+ at meals is likely to be a we>9ess to ! fle%4 ,! summ] breakfa/ may be s]v$ z e>ly z elev51 or ev5 z t5 o'clock1 :ile t ( ! late w9t] morn+s may be held back until ! noon h\r3 ,,breakfa/ ,,m5u4 ,i ,fre% ,/rawb]ries ,tomato ,omelet ,fr5* ,rolls ,broil$ ,*ick5 ,fr5* ,fri$ ,potatoes ,c(fee 9 l>ge cups ,grapefruit ,salad ,crack]s ,cream ,*eese ,,breakfa/ ,,m5u4 ,,ii ,ic$ ,orange ,juice ,poa*$ ,eggs ) ,asp>agus ,tips ,toa/ ,lamb ,*ops ,gre5 ,peas ,engli% ,muff9s ,c(fee 9 l>ge cups ,cream ,tomato ,salad ,waf]s ,brie or ,roque=t ,*eese ,ei!r ( ^! m5us may be adapt$ to any season4 ,= example1 if ! breakfa/ be a spr+ or summ] function1 ! /rawb]ries may be s]v$--l>ge /rawb]ries1 unhull$1 to be dipp$ 9 sug> & eat5 ) ! f+]s1 9 ! fa%ion t we h import$ f ,engl&4 ,if ! b]ries are n 9 season1 h[ev]1 ! orange juice1 made s cold z to be almo/ frapp1 & s]v$ 9 small pun*-glasses1 may take _! place4 ,ei!r ! b]ries or ! orange juice %\ld be on ! table :5 ! gue/s take _! seats4 ,no?+ else %\ld be !re !n1 except ! regul> furniture ( ! table1 ! glass or b[l ( fl[]s 9 ! c5t] ( ! bo>d1 ! piece ( bread laid 9 ! napk9 & ! butt] ball or t9y pr9t on ! bread & butt] plate4 ,hors d'oeuvres are out ( place on ! breakfa/ table1 unless y h radi%es1 :i* are decorative z well z appetiz+4 ,:5 ! fruit has be5 eat5 & has gone1 ! omelet may come 94 ,?is %\ld appe> :ole4 ,a ,spani% omelet1 ) ! ri* yell[ ( ! eggs1 ! r$ ( ! tomatoes & ! gre5 ( ! pepp]s1 is too pretty a ?+ to be cut be=e ! gue/s h _h a *ance to see x 9 all its beauty4 ,x may be pass$ to ea* gue/1 or1 bett] /ill1 s]v$ by ! ho/ or ho/ess4 ,9 putt+ d[n a plate 9 front ( any "o ! waitress %\ld approa* on ! "r side1 j z1 :5 %e is pass+ a di% f :i* ! gue/ is to s]ve himself1 %e %\ld (f] x on ! left4 ,9 ! case ( ! eggs1 :i* are usually prep>$ 9 individual di%es1 %e %\ld put a plate 9 front ( ! gue/1 /&+ on 8 "r side z %e does s4 ,a small doily may be laid "u ea* nappy4 ,! toa/ may be ei!r dry or butt]$4 ,! rolls %\ld h be5 put 9 ! ov5 long en\gh to become heat$4 ,= ! ?ird c\rse ( ! meal r l>ge breakfa/ plates %\ld be us$1 & ^! mu/ be well heat$4 ,! *ick5 may be pass$ or c>v$ on ! table2 ! *ops %\ld be pass$4 ,s %\ld be ! potatoes & peas4 ,! ho/ess %\ld s]ve ! c(fee at ?is po9t1 hav+ ! equipage 9 front ( h] at ! head ( ! table z %e w\ld at a family breakfa/4 ,! cream & sug> may be pass$ t ea* gue/ may add ! 8trimm+s0 to 8 c(fee to suit himself4 ,ei!r ! grapefruit salad or ! cream tomato salad is feasible at almo/ any "t ( ye>4 ,) x are s]v$ ! crack]s & *eese--on ! same plate4 ,?is concludes ! meal1 unless1 z ,i h said1 y wi% to introduce ! jam-pot & hot toa/4 ,b 9 mo/ cases ! gue/s w h _h all !y want by ?is "t4 ,at a breakfa/ ! gue/s may be bo? m5 & wom5--provid$ "o is able to f9d en\gh dis5gag$ m5 to make a fair spr9kl+4 ,! breakfa/ %\ld n be too l>ge a ga!r+4 ,n less ?an f\r1 n m ?an eight1 is a good rule4 ,at ! lun*eon1 on ! contr>y1 !re may be any numb] t ! table c accommodate1 & m5 are usually b>r$4 ,! lun*eon diff]s f ! breakfa/1 too1 9 be+ a m =mal function4 ,nev] at a lun*eon c\ld a gue/ rise f ! table to wait on h]self or "s "o else1 z may be done at a breakfa/1 )\t risk+ ! proprieties ( ! occasion4 ,! table is set 9 ! same way1 b ! l95 %\ld be1 if possible1 m elaborate4 ,m embroid]y1 or ri*] lace1 is p]missible on ! clo? & c5t]-piece1 & color may be admitt$ m freely ?an at ! breakfa/4 ,! fl[]s may be m & l(ti]1 & at an elaborate lun*eon a corsage b\quet = ea* gue/1 or at lea/ a f9e fl[] laid at ea* place is en rgle4 ,!re may be place-c>ds also1 & ev5 favors1 al?\gh ^! are by no means necess>y1 or 9 mo/ cases1 desirable4 ,on ! table1 z well z ! necess>y pl5i%+1 are small di%es ( salt$ almonds1 olives1 radi%es & bonbons4 ,w9e may be s]v$ also1 if "o wi%es x1 & ! glitt] ( ! w9e-glasses adds to ! beauty ( ! table4 ,if artificial light be pref]r$1 !re may be c&les ) color$ %ades t h>monize ) ! t9t ( ! fl[]s1 & ! *9a %\ld be z mu* 9 keep+ ) ?is *os5 %ade z possible4 ,! lun*eon1 :]e only "o color is prom95t1 is mu* m arti/ic ?an t :]e !re is a confusion ( hues4 ,illu/ration ,! accompany+ lun*eon m5us may1 l ^? giv5 = ! breakfa/1 s]ve z sugge/ions to ! ho/ess on ! look\t = a h>moni\s bill ( f>e3 ,,lun*eon ,,m5u4 ,i ,oy/] ,cocktails ,cream ( ,pea ,s\p ,salmon ,cutlets ,du*esse ,potatoes ,broil$ ,*ick5 ,gre5 ,pepp]s ,/uff$ ) ,rice ,lettuce ,salad ,crack]s ,camemb]t ,*eese ,orange ,m\sse ,small ,cakes ,c(fee ,,lun*eon ,,m5u4 ,,ii ,fruit ,frapp ,little ,neck ,clams ,*ick5 ,b\illon ,bak$ ,bluefi% ,broil$ ,tomatoes ,sweetbreads 9 ,timbales ,/uff$ ,lamb ,*ops & ,mu%rooms ,gre5 ,peas ,cucumb] ,salad ,crack]s ,crme ,g]vais ,*eese ,caf ,p>fait ,c(fee ,! oy/] cocktails or ! fruit frapp %\ld be on ! table :5 ! gue/s ent] ! room1 ! ho/ess lead+ ! way ) ! gue/ ( honor4 ,no =mal ord] is necess>y 9 ! entrance ( ! re/ ( ! company4 ,aft] ?is fir/ c\rse ! plates are *ang$ 9 ! usual fa%ion1 tak+ f ! "r & replac+ f ! same side4 ,! s\p is s]v$ 9 b\illon cups4 ,9 nei!r lun*eon is any?+ c>v$ on ! table1 al?\gh occasionally1 :5 a cr[n ( lamb or :ole *ick5s are s]v$1 or ev5 fillet ( beef1 ! ho/ess c>ves4 ,b %e %\ld n attempt ?is unless %e has a v poor c>v] 9 ! kit*5 or is rem>kably deft at x h]self4 ,! table is n crumb$ until aft] ! salad c\rse1 & ! "w is always done ) a napk94 ,! silv] crumb-knife is altoge!r out ( favor at pres5t4 ,at ?is /age1 too1 all ! hors d'oeuvres are remov$ except ! bonbons4 ,^! are (t5 tak5 into ! draw+-room aft] ! lun*eon = ! gue/s to nibble :ile !y *at = ! prescrib$ "t be=e tak+ _! dep>ture4 ,(t5 ! c(fee1 too1 is s]v$ 9 ! draw+-room4 ,:5 w9e is s]v$ at a ladies' lun*eon x is usually "s light w9e1 l ,saut]ne4 ,only "o w9e is necess>y1 al?\gh occasionally %]ry is (f]$ ) ! fi%4 ,if a liquor is s]v$ aft]w>ds x is g5]ally crme de m5!1 p\r$ into t9y glasses1 fir/ fill$ to ! brim ) cru%$ ice4 ,x is said to be an excell5t dige/ive4 ,,conc]n+ ,,d9n] ,,giv+ ,! =mal d9n] is ! mo/ dignifi$ function 9 ! social cal5d>4 ,ev5 a big lun*eon is less /ately1 &1 by comp>ison1 breakfa/s1 aft]noon teas & ev5+ p>ties are m]e *ild's play4 ,a d9n] is ! "o meal ) :i* lib]ties c n be tak54 ,yet !re are ra% s\ls :o h attempt$ x & h ev5 introduc$ at a d9n] a c\rse cook$ 9 a *af+-di%4 ,su* ef=ts may meet ) ! approval ( a few y\?ful & frivol\s s\ls1 b !y c only %ock ^? :o h a prop] appreciation ( ! e/hetics & e?ics ( ga/ronomy4 ,all ?is applies to ! =mal d9n]1 to :i* gue/s are invit$ long 9 advance & :]e ! /aid succession ( c\rses c be comp>$ only to ! progress ( ! units ( ! sol> sy/em4 ,"o c und]/& ! dismay ( ^! :5 a comet d>ts across _! e/abli%$ orbits4 ,su* is ! effect produc$ ^u ! graduate d9]-out :5 v>iations are attempt$ 9 ! solemn d9n] ( /ate4 ,b !re is ano!r sort ( a d9n]--,! ,little ,d9n]4 ,x w\ld nev] claim capitals on its own acc\nt1 b !y are be/[$ will+ly by ^? :o h fall5 victims to its *>ms4 ,at ! little d9n] ! bill ( company is consid]$ z well z ! bill ( f>e1 & nei!r is *os5 )\t deep ?\ght4 ,no *ances are tak5 :5 !re c be b f\r or six or eight to sit d[n to ! table & :]e ! c\rses are few en\gh to dem& p]fection 9 ea*4 ,z a matt] ( c\rse1 ?is c n be manag$ )\t labor4 ,! ho/ess mu/ give close att5tion to e item on ! m5u4 ,%e mu/ see t h] table is all x %\ld be 9 appe>ance & t !re is no *ance = any hit* 9 ! proce$+s4 ,= :ile n s trem5d\s an affair z ! _m-c\rs$ d9n]1 ! little d9n] /ill has a dignity all its own & ) ?is "o may n trifle4 ,illu/ration3 ,a ,,little ,,d9n] ,! table %\ld be spread ) ! f9e/ & :ite/ ( damask ov] ! 8sil5ce clo?0 t is n[ indisp5sable 9 e well-regulat$ h\sehold4 ,m & m ! fancy is gr[+ to h ! c5t]-pieces at a d9n]1 ( pure :ite1 ) no t\* ( color4 ,t may be suppli$ by ! fl[]s1 ! *9a1 ! c&le %ades4 ,! c5t]-piece may be ( l951 ri* 9 embroid]y or heavy ) lace1 b all mu/ be colorless4 ,! fl[]s t are 9 ! c5t] ( ! table may be 9 a r l[ receptacle1 s z n to int]f]e ) ! conv]sation or glances ( ! gue/s seat$ opposite "o ano!r4 ,! c&elabra1 or d9n] lamps1 may /& at ! corn]s ( ! table4 ,"h & !re may be little di%es 9 silv]1 cut glass or r>e *9a1 hold+ su* hors d'oeuvres z salt$ nuts1 radi%es1 olives & ! l1 & bonbons4 ,except = c>afes ( wat] !re %\ld be no?+ else on ! table besides ! furniture ( ! individual cov]s4 ,?is is sub/antially ! same z at a lun*eon4 ,! s]vice plate1 ! knives on ! "r1 ! =ks on ! left1--"o = ea* c\rse1--! s\p spoon laid ) ! knives1 ! wat] glass & w9e glasses to ! "r1 ! napk91 a piece ( bread fold$ 9 x1 to ! left4 ,!re is no butt] us$ at a d9n] & ! bread & butt] plate is !re=e n ne$$4 ,always space en\gh %\ld be all[$ betwe5 ! places to prev5t cr[d+4 ,( ! m5us t foll[ two are = ! little d9n]4 ,! ?ird is = a r m elaborate function1 & ! f\r? may s]ve z an outl9e = "o ( ! big d9n]s t e "o has occasion to give once 9 a :ile4 ,,d9n] ,,m5u4 ,i 7,,= ,,v ,,little ,,d9n]7 ,an*ovy ,toa/ ,cream ( ,asp>agus ,s\p ,roa/ ( ,lamb ,gre5 ,peas ,br[n$ ,new ,potatoes ,lettuce ,salad ,crack]s ,brie ,*eese ,olives ,w9e ,jelly ) ,:ipp$ ,cream ,c(fee ,,d9n] ,,m5u4 ,,ii ,little ,neck ,clams ,consomm la ,royale ,asp>agus ) ,holl&aise ,sauce ,roa/ ,capon ,rice & ,gre5 ,pepp]s ,cream$ ,sp9a* ,%rimp ,salad ,crack]s ,roque=t ,*eese ,/uff$ ,olives ,pi/a*io ,ice ,cream ,c(fee ,,d9n] ,,m5u4 ,,iii ,raw ,oy/]s ,cream ( ,cel]y ,s\p ,bak$ ,%ad ,fr5* ,fri$ ,potatoes ,slic$ ,cucumb]s ,broil$ ,sweetbreads ,fillet ( ,beef1 ,mu%room ,sauce ,tomato ,f>cies ,rice ,croquettes ,asp>agus ,salad ,olives ,radi%es ,/rawb]ry ,m\sse ,crack]s ,camemb]t ,*eese ,c(fee ,,d9n] ,,m5u4 ,,iv ,cavi> on ,toa/ ,raw ,oy/]s or ,clams ,consomm ,bak$ ,halibut ,/uff$ ,tomatoes ,p>isi5ne ,potatoes ,mu%rooms on ,toa/ ,spr+ ,lamb1 ,m9t ,sauce ,gre5 ,peas ,sweetbread ,croquettes ,%]bet ,roa/ ,duck1 ) ,olive ,sauce ,crab ,salad ,nesselrode ,pudd+ ,fancy ,cakes ,c(fee ,cel]y ,crack]s ,gorgonzola & ,roque=t ,*eese ,= ! little d9n] z = ! big ! s]vice is ess5tially ! same4 ,! appetiz]1 or ! oy/]s ) :i* ! meal beg9s1 %\ld be on ! table :5 ! gue/s come into ! room1 ! ho/ lead+ ! way ) ! gue/ ( honor1 ! o!r gue/s foll[+ ! c\ple1 & ! ho/ess br++ up ! re> ) ! man to :om %e wi%es to %[ especial att5tion4 ,! s]vice plate1 :i* is on ! table "u t conta9+ ! appetiz]1 is left !re until aft] ! s\p has be5 eat54 ,9 fact ! gue/ %\ld nev] be left )\t a plate 9 front ( him4 ,z soon z "o t has be5 us$ is tak5 away ! s]vice plate %\ld be re/or$1 to be 9 turn tak5 away :5 ! next plate f :i* he is to eat is put be=e him4 ,! s]v+ %\ld all be done f ! "r1 z has be5 direct$ 9 ! *apt] on lun*eons1 & ! di%es pass$ on ! left side4 ,! s\p may be s]v$ by ! ho/ess at a little d9n]1 b always at ! l>ge d9n] & (t51 too1 at ! small] function ! plates are fill$ by ! s]vant 9 ! pantry & plac$ be=e ! gue/s4 ,! entres are pass$4 ,! roa/ is r>ely c>v$ on ! table1 ev5 at a small d9n]4 ,! c>v+ is done outside & ! di% pass$ t ea* gue/ may s]ve himself4 ,! day :5 ! portion ( ea* gue/ 0 put on 8 plate 9 ! pantry & !n put be=e him has unhappily pass$4 ,unhappily1 because x simplifi$ matt]s = bo? ! gue/ & ! waitress4 ,9 *ang+ ! plates1 m ?an "o plate %\ld nev] be tak5 at a "t4 ,x is a favorite trick ) lazy or unskill$ waitresses to take (f z mu* z c be c>ri$4 ,sometimes !y ev5 g to ! po9t ( pil+ up all ! v>i\s pieces t belong to "o cov]4 ,?is %\ld n be p]mitt$4 ,let !re be an assumption ( abundant s]vice1 ev5 :5 ?is is lack+4 ,! salad may be dress$ on ! table if pref]r$1 & ?is is (t5 done at ! little d9n]4 ,9 t case ! small bas9 9 :i* ! dress+ is to be mix$ is put be=e ! ho/ess1 toge!r ) ! flasks ( oil & v9eg>1 ! salt & pepp] & ! =k ) :i* ! /irr+ is to be done4 ,if *ives or g>lic is to be us$1 x %\ld be 9 ! b[l :5 ?is is br\ght 94 ,! dress+ may ei!r be pass$ to ea* gue/1 or1 bett] /ill1 p\r$ ^u ! salad 9 ! di%1 & ?is !n pass$4 ,:5 x comes to ! ices ! me?od ( proc$ure is *ang$ a little4 ,! individual ices may be plac$ on ! plates f :i* !y are to be eat5 & ^! !n put 9 front ( ! gue/s4 ,! c(fee may be s]v$ ei!r at ! table or 9 ! draw+-room4 ,! latt] is always done1 :5 ! m5 are to be left beh9d to smoke4 ,"u ^! circum/ances !re is usually cognac provid$ = !m1 :ile a liqueur ( a mild] type is (f]$ to ! wom5 9 ! draw+-room4 ,:5 all g out toge!r !y may ei!r h ! cordial--m>as*9o1 *>treuse1 b5$ict9e1 or :atev] x may be1 be=e leav+ ! table or 9 ! draw+-room4 ,! s]vice ( w9es is1 9 a way1 a "q by itself4 ,x is n necess>y to h m ?an "o w9e at a little d9n]--a good cl>et1 or saut]ne1 or ,rh9e w9e4 ,poor *ampagne is "o ( ! mo/ wret*$ ( bev]ages1 & x takes a ri* man to supply a really good article4 ,if *ampagne is s]v$1 h[ev]1 x %\ld be ice cold1 & may be p\r$ aft] ! fi%4 ,) ! s\p1 %]ry may be s]v$1 & cl>et ) ! entres4 ,if "o has a numb] ( w9es1 ! :ite %\ld be (f]$ ) ! fi%4 ,b1 z ,i h said1 a numb] ( w9es is n necess>y except = a v l>ge or =mal affair4 ,9 fact1 ! use ( w9es is entirely optional4 ,if !y are to be us$ at all1 h[ev]1 x %\ld be 9 ! correct fa%ion1 :ite w9es *ill$1 cl>et ! temp]ature ( ! room4 ,! waitress %\ld h a napk9 p9n$ ar\nd ! neck ( ! bottle & %\ld /& on ! "r :5 %e fills ! glasses4 ,%e %\ld wat* ^! to see t !y are n all[$ to become empty4 ,illu/ration3 ,,aft]-,,d9n] ,,c(fee ,,9 ,a ,,cosy ,,corn] ,"o caution to ! ho/ess1 a caution :i* may p]haps be unnecess>y4 ,nev] attempt a d9n] unless y are sure ( y\r waitress4 ,an inexp]i5c$ maid or man has x 9 h] p[] to ru9 ! be/ cook$ d9n]4 ,no d9n]1 no matt] :at its p]fections 9 o!r respects1 c be satisfactory to ! gue/s :5 ! ho/ess is uneasy or annoy$ ab\t ! conduct ( ! c\rses1 ! s]v+ ( ! food4 ,temp]atures at :i* w9es %\ld be s]v$ ,cl>et %\ld be s]v$ w>m--n w>m] ?an eighty nor cold] ?an sixty-five degrees4 ,bordeaux & burgundy %\ld be s]v$ at a temp]ature ( ab\t sev5ty degrees4 ,*ablis & o!r :ite w9es %\ld be s]v$ at =ty-five degrees4 ,port at fifty-five degrees4 ,saut]ne & o!r :ite cl>et1 fifty degrees4 ,%]ry is be/ at =ty degrees4 ,madeira %\ld be at sixty-five degrees4 ,*ampagne %\ld h a temp]ature ( ?irty-f\r4 ,to cool ?is x %\ld be laid on ! ice--! dry1 = a half or ?ree-qu>t]s ( an h\r2 ! sweet1 sev]al h\rs be=e us+4 ,great c>e %\ld be tak5 :5 putt+ ! bottles on ! ice n to %ake !m4 ,,"s ,,/udies ,,( ,,color ,,9 ,,family ,,d9n]s ,a gre5 & :ite d9n] ,9 ! spr+time y w h no difficulty 9 f9d+ pale gre5 leaves or delicate f]ns ) :i* to grace y\r table4 ,blossoms1 su* z ! sn[-drop1 or ! :ite wood-anemone1 may be surr\nd$ by fragile f]ns & s]ve z a da9ty floral piece = ! middle ( ! table4 ,pe> blossoms1 ) _! bright gre5 leaves1 w =m an attractive mass ( fl[]s & foliage4 ,if y h a c5t]-piece & doilies embroid]$ ) gre5 silk1 make use ( !m = ?is family d9n]4 ,if y d n possess su*1 y\r pla9 damask w be entirely 9 keep+4 ,y\r m5u may be z foll[s3 ,cream ( ,sp9a* ,s\p ,lamb ,*ops ,ma%$ ,potatoes1 ,gre5 ,peas ,lettuce ,salad ,cocoanut & ,citron ,lay] ,cake ,crack]s & ,sage ,*eese ,c(fee ,a p9k d9n] 7,= ,friday47 ,! mon? ( ,june is ! "t ( all ! ye> = a p9k d9n]1 = !n ! table may be deck$ ) a pr(usion ( p9k roses t w delight ! he>t ( ! fl[]-lov]4 ,set a huge b[l ( ^! ^u a :ite1 or p9k-&-:ite c5t]-piece1 dropp+ a bud or half-bl[n rose "h & !re ^u ! table-clo?4 ,h y\r lights s(t5$ by p9k %ades1 & use z mu* :ite1 or p9k-&-:ite *9a z y h at y\r comm&4 ,h ! foll[+ m5u3 ,cream ( ,beet ,s\p ,boil$ ,salmon ,potatoes ,fri$ ,:ole1 ,tomato ,s\ffl ,beet & ,cel]y ,salad ,/rawb]ry ,sponge ,p9k-&-,:ite ,cake ,crack]s & ,*eese ,c(fee ,a br[n d9n] ,ne$ n be a somb] array if y w give x 9 autumn1 & /udy ! c\ntless %ades ( gold5-br[n1 olive-br[n1 r$br[n1 gre5i%-br[n1 & ev5 ! purple-br[n ( ! oak--exquisite & indescribable--:i* field1 =e/ & f5 (f] to "o :o has ! true arti/'s love = color4 ,decorate y\r table & ! room ) autumn leaves1 keep+ ! color s*eme 9 m9d all ! "t4 ,h br[n nuts1 & *ocolate1 & c(fee bonbons1 & if !re be no br[n *9a ^u y\r %elves1 see to x t !re are no discordant hues4 ,,m5u ,bean ,s\p ,brais$ ,beef ,boil$ ,potatoes--br[n$ ,bak$ ,onions ,scallop$ ,tomatoes ,salad ( 8,mignonette0 ,lettuce ,*ocolate ,pudd+ ,c(fee ,graham ,crack]s ,camemb]t ,*eese ,a yell[ d9n] ,cream ( ,*eese ,s\p ,boil$ ,f[ls ) ,egg ,sauce ,/ew$ ,c>rots ,yell[ ,turnips ,butt]$ ,rice ,mac$o9e ,salad ,fr5* ,tapioca ,cu/>d ,am]ican ,*eese ,egg ,crack]s ,caf au ,lait ,gold5rod1 if 9 ! autumn2 daffodils 9 ! e>ly spr+2 coreopsis 9 summ]1 = decorations4 ,illu/ration ,,an ,,ev5+ ,,reception ,,& ,a ,,*af+-,,di% ,,supp] ,! old-fa%ion$ ev5+ p>ty--:i* 0 by no means a danc+ p>ty1 nor ev5 a c>d p>ty--has almo/ gone out ( date4 ,9 ?is ru%+ day x seems next to impossible to pass an ev5+ ) "o's fri5ds ) only conv]sation to make ! "t glide pleasantly4 ,if !re is no special amusem5t = ! sake ( :i* ! company is assembl$1 !re mu/ be music or recitations1 or some?+ else to prev5t ! gue/s f bor+ "o ano!r4 ,/ill1 once 9 a :ile ev5 n[ !re is an old-fa%ion$ p>ty4 ,m (t5 x takes ! =m ( a reception to meet ?is or t di/+ui%$ p]son1 or to celebrate "s occasion4 ,at su* affairs1 z at a w$d+ reception1 x appe>s to be necess>y to make up to ! gue/s = ! bor$om !y are presumably suff]+ by c>ry+ out ! pr9ciple--8fe$ ! brute40 ,accord+ly1 an elaborate collation is spread1 & ! m5 & wom5 :o h no o!r especially *e]ful recollection ( ! ev5+1 c at lea/ te/ify t !y h eat5 & drunk well4 ,= su* ev5ts ! supp] is a pretty s]i\s affair1 & unless ! ho/ess has well-tra9$ s]vants %e w\ld bett] commit ! matt] into ! h&s ( pr(essionals4 ,/ill1 if %e be "o :o h]self looks well to ! ways ( h] h\sehold1 & has h] own ample corps ( compet5t dome/ics1 %e may1 p]haps1 a*ieve ! supp] )\t turn+ to outside help4 ,9 ?is case ! refre%m5ts w am\nt to mu* less 9 co/ ?an if %e reli$ ^u pr(essional cat]]s & wait]s4 ,= ! supp]1 :i* is to supply a l>ge ev5+ p>ty1 ! bill ( f>e may1 9 a measure1 resemble t already sugge/$ = an ext5sive aft]noon tea or reception4 ,i give two m5us1 ei!r ( :i* is entirely suitable = an ev5+ collation4 ,,m5u ,,= ,,ev5+ ,,supp]4 ,i ,b\illon ,cream$ or ,scallop$ ,oy/]s ,lob/]1 ,%rimp1 or ,*ick5 ,salad ,s&wi*es1 or ,?9 ,bread-&-butt] ,ices & ,p>faits1 ,cakes1 ,c(fee1 ,fruit ,pun* ,,m5u ,,= ,,ev5+ ,,supp]4 ,,ii ,b\illon1 ,oy/] ,croquettes1 ,sweetbread 9 pts ,salmon1 or ,*ick5 ,salad ,cold ,turkey1 or ,*ick5 ,m\sses1 ,biscuits & o!r ,ices ,fancy ,cakes ,fruit ,c(fee ,ic$ ,tea ,pun* ,! table is set 9 ! d9+-room1 :i* is n op5$ until late 9 ! ev5+4 ,ev]y?+ t ! h\se possesses 9 ! way ( h&some *9a1 cut glass & silv] may be call$ into requisition to beautify ! occasion4 ,!re is usually a corps ( wait]s 9 att5dance1 al?\gh ! g5tlem5 are also expect$ to d _! duty 9 fet*+ & c>ry+1 & 9 s]v+ ! ladies "u _! escort4 ,!re are times :5 !y d ne>ly all ! help+ to ! v>i\s di%es z well1 b ?is cu/om gr[s less & less common4 ,usually ! table has a c5t]-piece ( fl[]s & fruit1 :i* is meant = beauty r ?an = use4 ,if fruit is to be pass$ x is ei!r s]v$ 9 small] di%es1 or is tak5 ) c>e f ! foot ( ! c5tral pyramid1 :]e its loss w n int]f]e ) ! beauty ( ! table4 ,piles ( plates1 napk9s1 knives1 =ks & spoons are arrang$ on ! ma9 table1 or on a sidebo>d1 & ! di%es ( salad1 s&wi*es1 oy/]s1 etc41 are also on ! pr9cipal table4 ,su* a supp] z ?is is appropriate = a danc+ p>ty1 a w$d+ reception or any o!r =m ( ev5+ gaiety4 ,z a rule1 !re is also a b[l ( pun* 9 evid5ce 9 ! hall ne> ! draw+-room to allay ! ?ir/ ( ^? :o c n wait until ! full supp] is s]v$4 ,= small] p>ties1 l c>d p>ties1 club reunions & ! l1 s elaborate a bill ( f>e is n necess>y or desirable4 ,= su* functions z ^! ! *af+-di% has suppli$ a felt want4 ,) little tr\ble & comp>atively small exp5se x is possible = ! own] ( a *af+-di% to set out a fea/ t w h>dly fail to satisfy ev5 a hungry college boy4 ,a c\ple ( bills ( f>e are h]e) sugge/$ = ! use ( ! ho/ess ^: exp]i5ce ) ! *af+-di% has be5 too limit$ to take h] beyond ! realm ( lob/] la ,newburg & ,wel% r>ebit4 ,! amateur g5]ally fancies t ^! are ! only comb9ations :i* lie )9 ! range ( ! *af+-di%1 & x comes to him z a surprise to be told t !re are scores ( too?some da9ties he c manage if he h ! knack ( ! *af+-di%4 ,,*af+-,,di% ,,supp]4 ,i ,pigs 9 ,blankets ,*ick5 ,b\illon ,?9 ,bread-&-,butt] ,wel% ,r>ebit ,ale or ,be] ,c(fee ,,*af+-,,di% ,,supp]4 ,,ii ,scot* ,woodcock ,crack]s ,oy/]s or ,clams1 cream$ ,lettuce ,s&wi*es ,*eese ,fondu ,c(fee ,= a *af+-di% supp] !re %\ld be no m gue/s ?an c gr\p !mselves com=tably ab\t ! d9+-room table4 ,z a rule1 ! di%es t are prep>$ are n ( ! v>iety t "o c eat readily f a plate balanc$ on ! knee1 or 9 ! h&4 ,if ! ma9 table be n l>ge en\gh to p]mit ( all be+ seat$ ab\t x1 !re may be small] tables = ! 8ov]fl[40 ,if "o *af+-di% is too small to prep>e z mu* z ! appetites ( ! eat]s crave1 !re may be "o at ea* end ( ! table1 & !re %\ld be an exp]t 9 *>ge ( ea*4 ,! table may be simply set--ei!r b>e1 or cov]$ ) a pla9 clo?4 ,fl[]s are out ( place 9 ! middle ( x1 z int]f]+ ) ! free view ( ! *af+-di% by ! gue/s4 ,= x makes no diff]5ce h[ (t5 "o has se5 a di% cook$1 !re is always curiosity to see x done once m4 ,ab\t ! *af+-di% are plac$ all ! p>aph]nalia t att5d ^u t k9d ( cook]y--! condim5ts1 ! ut5sils1 ! spoons1 =ks1 knives1 measur+ cups & ! l4 ,9 *af+-di% cook]y no?+ c wait1 & ev]y?+ t by any *ance c be ne$$ mu/ be !re 9 advance4 ,let no "o be s delud$ by any am\nt ( !oretical k z to v5ture to make a maid5 essay at *af+-di% cook]y 9 ! pres5ce ( a company ( gue/s4 ,!re %\ld always be a rehe>sal be=eh&4 ,n[h]e else is /age fright m imm95t4 ,n[h]e else has x m disa/r\s possibilities4 ,if feasible !re %\ld be a s]vant at h& ) a supply ( hot di%es4 ,all ! o!r "w ( cook+ & wait+ may be p]=m$ by ! ho/ess & h] gue/s4 ,! occasion %\ld be mo/ in=mal4 ,p]sons :o c n unb5d readily %\ld nev] g to *af+-di% p>ties4 ,!y w f9d !mselves mu* out ( place4 ,to ^? :o are fond ( easy laught] & simple fun & a good deal ( nons5se1 & ^: dige/ions--?is is *iefe/ ( all--are 9 good work+ ord]1 !re are few social relaxations t are pleasant] ?an a *af+-di% 8affair40 ,"s recipes :i* may be cook$ 9 a *af+-di% ,ref]5ces are to pages4 ,scrambl$ eggs 7#gi7 ,m9ce ( tongue & eggs 7#ha7 ,m9ce ( ham & eggs 7#ha7 ,eggs & tomatoes 7#he7 ,olla podrida omelet 7#hf7 ,corn omelet 7#ddh7 ,scrambl$ eggs ) *eese 7#hf7 ,rice omelet 7#hf7 ,fi% omelet 7#hg7 ,ham omelet 7#hg7 ,m9c$ eggs 7#hh7 ,cream$ oy/]s 7#ade7 ,oy/] /ew 7#adh7 ,curri$ oy/]s 7#adi7 ,lob/] la ,newburg 7#aed1 #cdg7 ,cream$ lob/] 7#aed7 ,curry ( lob/] 7#aed7 ,devil$ lob/] 7#aee7 ,crabs & *ampignons 7#aef7 ,butt]$ %rimps 7#aeg7 ,curri$ %rimps 7#aeg7 ,%rimps & eggs 7#aeh7 ,m>yl& t]rap9 7#aeh7 ,curry ( salmon 7#afb7 ,pigs 9 blankets 7#aea7 ,broil$ oy/]s 7#adf7 ,pann$ oy/]s 7#adi7 ,oy/] omelet 7#hc7 ,cream$ clams 7#aeb7 ,s>d9e eggs 7#afj7 ,cream$ codfi% 7#ajd7 ,a 8pick up0 ( fi% 7#afd7 ,a 8toss up0 ( veal 7#agb7 ,broil$ mu%rooms 7#ace1 #dei7 ,/ew$ kidneys 7#aai7 ,cream$ potatoes 7#dgc7 ,cream toa/ 7#gf7 ,an*ovy cr\tons 7#afa7 ,sauts oy/]s 7#aeb7 ,*eese omelet 7#he7 ,cream$ *ick5 7#abe1 #aif7 ,curri$ *ick5 7#agb7 ,broil$ *ick5 7#abd1 #djg7 ,cream$ sweetbreads 7#abb7 ,frizzl$ beef & eggs 7#ahj7 ,nonp>eil ,wel% r>ebit 7#bjb7 ,cream *eese gold5 buck 7#bjb7 ,oy/]s ) mu%rooms 7#aej7 ,,famili> ,,talk ,,common ,,s5se ,,& 8,,etiquette0 ,a bright "y fell[ told ! anecdote at a d9n] p>ty4 ,i borr[ x = ! occasion4 ,a self-mak+ man 9 process ( manufacture1 d9$ ) a m sophi/icat$ fri5d at a city re/aurant4 ,:5 ! s\p 0 br\ght on1 ! ,s4 ,m4 ,m4 prep>$ = bus9ess by lay+ a slice ( bread on ! clo?1 & tr[el+ x ) butt]4 ,8 ho/1 :o _h be5 reque/$ by ! gue/ to 8coa* him a little 9 city ways10 said mildly3 8,t isn't q ! ?+1 old man6 ,break (f a bit ( bread & butt] x1 z y wi% to eat x40 8,all "r60 said ! o!r1 8,i want to "k ab\t ! late/ t\*es40 ,8 next solecism 0 to fi% up a bit ( meat f ! di% ) 8 own =k1 & 8 fri5d aga9 set him "r4 ,blund] ,no4 #c 0 putt+ 8 knife into 8 m\?2 ,no4 #d 0 cutt+ up 8 salad2 ,no4 #e1 s&wi*+ *eese betwe5 two crack]s & crun*+ x noisily2 ,no4 #f 0 cream+ black c(fee4 8,i say60 he broke 9 at ?is po9t1 /ill good-humor$ly1 8:at d y call all ^! fool rules y've be5 tell+ me8 ,i s'pose a fell[ ought to "k some?+ ab\t !m4 ,b !y come h>d1 at fir/40 8,i suppose10 said ! m5tor1 some:at nonpluss$1 8t !y may all be class$ "u ! head ( table etiquette40 8,et-er-ket60 sl[ly & ?\ghtfully4 8,well1 ,i say1 old fell[--!re a9't _m t has got on to x yet--is !re80 ,resi/+ ! temptation to dwell ^u ! _m :o nev] 8get on to x10 let u look = ! commons5sible basis ( c]ta9 m9or social usages :i* are accept$ z matt]s ( c\rse by well-br$ p1 & contemn$ by ! boori% & ignorant z 8fool rules0 t hamp] p]sonal lib]ty4 ,few conv5tionalities are arbitr>y4 ,mo/ ( !m are reasonable1 _m s j z to be b9d+ ^u ! lov]s ( dec5cy & ord]1 n to say heal?fulness4 ,to c>ry food to ! m\? ) ! knife-blade is awkw>d1 & if ! knife h an edge1 unsafe4 ,if ,i 7 at ! po9t ( dea?1 ,i %\ld laugh & blu% toge!r at ! memory ( ! commotion excit$ 9 a ,london family hotel la/ ye> by ! exclamation ( an ,am]ican t\ri/ :o jump$ up f ! d9n]-table & clapp$ 8 napk9 to 8 m\? )--8,wait]6 ,nev] put a %>p knife at my place aga96 ,i h cut my m\? badly6 ,x might h done s]i\s h>m60 ,! rule aga9/ t\*+ fi% ) a knife dates back to a "t :5 /eel knives 7 9 g5]al use4 ,/eel imp>ts an unpleasant ta/e to ! m delicate k9ds ( cook$ fi%4 ,h5ce1 ! cu/om ( leav+ ! knife beside ! plate1 & us+ ! =k alone dur+ ! fi% c\rse4 ,a l rule obta9s ) reg>d to salads4 ,to cut is to bruise ! t5d] escul5ts1 & to injure ! flavor4 ,! leaves ( lettuce %\ld be torn ap>t 9 prep>+ x = ! table1 ) z little h&l+ z possible1 & eat5 z soon z ! salad is dress$4 ,o!r salads--z beets1 cel]y1 etc41 are cut up & ready = eat+ :5 s5t to table4 ,to use ! knife ^u !m is a reflection ^u cook & ho/4 ,to butt] a :ole slice ( bread at once--especially :5 x is laid on ! table 9 ord] to d x--is slov5ly1 wa/eful & awkw>d4 ,if eat5 z a :ole1 "o mu/ gnaw or nibble at x1 & to cut x aft] x is butt]$ is nei!r neat nor conv5i5t4 ,illu/ration ,! fa%ion ( f+]-b[l & napk9 w\ld seem to comm5d itself to ev]ybody z em95tly cleanly & com=table4 ,yet !re are /ill well-to-d p :o sne] at ! idea ( 8do+ "o's wa%+ at ! table40 ,! by-law obey$ by ! transi5t gue/ :o lays 8 napk9 c>elessly on ! table :5 ! meal is ov]1 in/ead ( fold+ x1 is easily und]/ood4 ,to fold x implies t x may be us$ aga9 be=e x is wa%$4 8,mr4 ,blank has no napk91 ,james60 said a ho/ess ( ! n\veau ri*e ord]1 to h] butl]4 8,i beg p>don60 int]pos$ ! gue/1 lift+ a corn] ( ! napk9 f 8 knee t %e might see h] mi/ake4 8,i h "o40 8,ah60 ) an apologetic smile4 8,i saw t y did n h x on60 ,to tuck ! napk9 into ! coll>1 or p9 x ar\nd ! neck be=e attack+ "o's food may be a wise precaution if "o has nev] le>n$ to convey x to ! m\? )\t dropp+ or dripp+ x4 ,g5tlem5 are suppos$ to h put away bibs ) o!r *ildi% ?+s4 ,! sugge/ion ( putt+ a napk9 8on0 is n agreeable4 ,! place = ! useful bit ( f9e l95 is on ! knee or lap1 out ( sight ( fell[-eat]s4 ,black c(fee 9 aft]-d9n] c(fee cups is a dige/ive ag5t--a ga/ronomic expletive--n a bev]age4 ,to cream x is to p]v]t its mean+1 & to defeat ! end = :i* x is s]v$4 ,x is well kn[n t ! addition ( cream or milk to c(fee causes a *emical *ange 9 bo? +r$i5ts4 ,to "s /oma*s cream$ c(fee1 or caf au lait1 is poison\s4 ,cle> black c(fee is a tonic1 & agrees ) ev]ybody4 ,to toss (f a glass ( wat] z soon z "o sits d[n to a meal is an infr+em5t ( table-etiquette4 ,^? :o recognize ! fact d n always be?9k !mselves ( ! reason ly+ back ( ! 8fool rule40 ,to fill ! /oma* ) ic$ wat] is to *eck ! process ( dige/ion tempor>ily4 ,to add to ! wat] a plateful ( hot s\p is to disgu/ ! diaphragm by a load ( lukew>m liquid1 v l ! di%-wat] 9 ! pan ( an untidy scullion4 ,i might g on1 ad inf9itum1 multiply+ in/ances ( :at are sne]$ at by ! untaught & un?9k+ slaves ( _! own prejudices z fooli% & useless limitations to a man's "r to eat1 dr9k & make m]ry aft] 8 own fa%ion4 ,:i*--,i may obs]ve--is usually ! fa%ion ( ! bea/s t p]i%4 ,en\gh has be5 said to give cr$it to ! sagacity & humanity ( ^? :o set ! pace = our bett] classes--bett] 9 s f> z !y cons]ve ! be/ int]e/s ( ! race1 & l5d c\nt5ance to all t is k9dly1 :olesome & comely4 8,,cann$ ,,goods0 ,,cann$ ,,fruits ,i clip f a family pap] an item l9k+ anci5t & mod]n h\sewif]y3 8,x is a s+ul> fact t we are indebt$ to ,pompeii = ! great indu/ry ( cann$ fruits4 ,ye>s ago1 :5 ! excavations 7 j beg9n+1 a p>ty ( ,am]icans f\nd1 9 :at _h be5 ! pantry ( a h\se1 _m j>s ( pres]v$ figs4 ,"o 0 op5$1 & its cont5ts 7 fre% & good4 ,inve/igation %[$ t ! figs _h be5 put into ! j> 9 a heat$ /ate2 an ap]ture _h be5 left = ! /eam to escape & !n seal$ ) wax4 ,! h9t 0 tak51 & ! next ye> fruit-cann+ 0 introduc$ 9 ! ,unit$ ,/ates40 ,!re is no reason :y cann$ fruits :i* h kept "o ye> %\ld n keep = a hundr$ ye>s 9 a d>k place4 ,! light acts *emically ^u ! cont5ts4 ,if n prop]ly cann$ !y w spoil )9 a few weeks4 ,h5ce1 no prelim9>y :i* w make ?is1 ! heavie/ "w ( ! summ]1 ?or\gh1 yet z easy z possible1 %\ld be neglect$4 ,granite or porcela9 l9$ kettles1 ) bales & lips = conv5i5ce 9 p\r+1 & :i* are free f all blemi% or break 9 ! glaz+1 are almo/ ess5tial = ?is "w4 ,!y %\ld be broad1 t consid]able surface may be expos$ to ! heat1 & deep en\gh to prev5t boil+ ov]4 ,a small1 %>p-po9t$ knife = p>+2 also1 an old silv]-plat$ knife gr\nd to a f9e edge1 w be f\nd conv5i5t = articles :i* a /eel knife might discolor4 ,wood5 spoons1 a wire spoon1 l>ge & small silv] spoons1 scales1 a hair sieve1 an agate-iron col&]1 a wood5 ma%]1 a fruit press1 co>se & f9e *eese-clo?1 & f9e cotton & wool flannel1 are almo/ ess5tial to ! sort ( "w ,i h indicat$4 ,qu>t & p9t glass j>s1 ) l>ge tops1 are ! be/ = g5]al use4 ,see t ! glass cov]s are free f nicks1 ! spr+1 or clamp1 9 p]fect ord]1 & t ! rubb]s are new & free f cracks4 ,a few j>s ( ! two-qu>t size w n be amiss if y plan to c l>ge fruit :ole4 ,use ! be/ granulat$ sug>1 & 8agate-nickel-/eel0 or porcela9-l9$ w>e z kettles4 ,cann$ t>t apples ,peel & qu>t] firm apples1 ?r[+ !m into cold wat] z y d s4 ,weigh ! fruit & all[ two p\nds ( granulat$ sug> to eight p\nds ( apples4 ,put ! apples into a pres]v+-kettle1 p\r ov] !m b>ely en\gh cold wat] to cov] !m1 & let !m cook g5tly until t5d]4 ,:ile ^! are cook+1 make a syrup by mix+ ! sug> ) wat] 7all[+ a cupful ( wat] to ea* p\nd ( sug>7 & br++ to a boil4 ,cook = f\r m9utes1 !n lift ! t5d] apples f ! wat]1 lay !m g5tly 9 ! syrup1 simm] = a m9ute1 & :ile v hot1 put into self-seal+ j>s4 ,^! apples make excell5t pies4 ,cann$ sweet apples ,core campfield1 or 8p\nd sweets10 or o!r sweet apples1 dropp+ !m 9 wat] z y d ?is4 ,:5 all are ready1 pack 9 heat$ glass cans4 ,h at h& a syrup made by mix+ a cupful ( sug> ) a cupful ( wat]1 all[+ ?is quantity to e two-qu>t c4 ,boil h>d fifte5 m9utes1 add+ ! juice ( half a lemon = e two cups ( sug>4 ,roll ! cans 9 hot wat] be=e putt+ 9 ! apples2 fill at once ) ! boil+ syrup1 & set 9 a bake-pan ( hot wat]1 !n 9 a good ov54 ,:5 ! syrup is aga9 at ! boil+ po9t1 seal imm$iately4 ,l>g] apples may be put up 9 ?is way by cor+ & qu>t]+4 ,!y are delici\s eat5 ) cream4 ,cann$ apple sauce ,cut up t>t apples )\t p>+1 leav+ out ! cores4 ,put ov] ! fire ) a cupful ( wat] 9 ! bottom ( a l>ge kettle to prev5t burn+1 & cook s(t4 ,rub ?r\gh a col&] to get rid ( ! peel1 reheat to ! boil+ po9t1 add two tablespoonfuls ( sug> to ea* p9t ( ! sauce1 /irr+ x ov] ! fire2 fill ! j>s to ov]fl[+ & seal :ile boil+-hot4 ,x w keep well = ye>s1 & be mo/ acceptable :5 apples are sc>ce4 ,cann$ seckel pe>s ,peel ! pe>s1 dropp+ !m into cold wat] z y d s1 to prev5t _! turn+ d>k4 ,to e two qu>ts ( fruit all[ a qu>t ( wat] & a half-p\nd ( granulat$ sug>4 ,br+ ! sug> & wat] to a boil1 & :5 bubbl+ lay ! pe>s 9 ?is syrup4 ,boil until ! fruit c be pi]c$ ) a /raw4 ,pack ! hot fruit 9 air-tight cans1 fill to ov]fl[+ ) ! boil+ syrup & seal4 ,cann$ pe>s1 unpeel$ ,wa% & core l>ge1 firm pe>s 9 cold wat]1 put into a kettle1 cov] ) cold wat]1 & simm] g5tly until t5d]1 b n until !y beg9 to break or crumble4 ,remove f ! fire & spread 9 pans to cool4 ,make a syrup ( a p\nd ( sug> to f\r p\nds ( ! fruit & a qu>t ( wat]1 & boil = five m9utes1 !n add ! juice ( two lemons4 ,pack ! pe>s c>efully into j>s1 fill ! j>s to ov]fl[+ ) ! scald+ liquid1 & seal4 ,cann$ pea*es ,peel1 /one & halve ! pea*es1 dropp+ !m into cold wat] z y d s4 ,all[ a cupful ( sug> to f\r qu>ts ( fruit4 ,p\r a cupful ( wat] into ! bottom ( a pres]v+-kettle1 put 9 a lay] ( pea*es1 spr9kle ) sug>1 add m pea*es & m sug> until all ! fruit is us$4 ,br+ sl[ly to a boil1 & d n cook = m ?an fifte5 m9utes4 ,c & seal imm$iately1 boil+-hot4 ,cann$ plums ,to six qu>ts ( plums all[ a cupful1 ea*1 ( sug> & wat]4 ,wipe ! plums & prick ea* ) a ne$le4 ,put ! sug> & wat] into a porcela9 kettle1 & lay ! plums 9 ?is4 ,br+ sl[ly to a boil & cook = five m9utes4 ,put ! plums into j>s & fill ^! to ov]fl[+ ) ! boil+ liquid4 ,seal at once4 ,cann$ gre5 gages ,prick ea* plum 9 two places ) a d>n+-ne$le4 ,to e p\nd ( fruit all[ a half-p\nd ( sug> & a half cupful ( wat]4 ,br+ ! sug> & wat] to a boil1 lay ! plums 9 ?is1 & simm] = five m9utes4 ,pack ! plums 9 j>s1 fill ) boil+ syrup & seal4 ,cann$ *]ries ,to e p\nd ( wa%$ & /emm$ ,morello *]ries all[ a half-p\nd ( sug>4 ,put ! sug> ov] ! fire ) en\gh wat] to dissolve x1 & boil to a ?9 syrup4 ,z ! scum rises to ! top ( ! liquid1 remove x4 ,turn ! *]ries into ! boil+ liquid1 & cook = five m9utes4 ,remove ! *]ries f ! kettle1 pack into p9t j>s1 fill ) ! boil+ syrup1 & fit on air-tight lids4 ,^! *]ries may be us$ 9 fill+ bak$ pa/ry-%ells1 & ?us =m delici\s t>ts4 ,cann$ rhub>b ,rhub>b may be cann$ ! same z *]ries1 cut 9 in* l5g?s )\t peel+2 all[ ?ree-f\r?s ( a p\nd ( sug> to a p\nd ( fruit4 ,scald quickly1 fill j>s & seal4 ,cann$ raspb]ries 7#a7 ,to ea* qu>t ( raspb]ries all[ a half teacupful ( wat] & a half-p\nd ( granulat$ sug>4 ,cov] ! b]ries ) ! sug>1 & let !m /& = an h\r4 ,put b]ries & sug> ov] ! fire ) ! wat]1 br+ to a h>d boil1 !n c4 ,cann$ blackb]ries ,measure y\r b]ries & all[ a heap+ tablespoonful ( sug> to ea* qu>t ( fruit4 ,put ! b]ries on alone1 & br+ sl[ly to ! boil+ po9t1 & if !re is any surplus juice1 dip ?is out be=e add+ ! sug>4 ,boil ! b]ries & sug> = fifte5 m9utes & c quickly1 fill+ ea* c to ov]fl[+4 ,cann$ /rawb]ries ,weigh ! b]ries1 & to e p\nd ( fruit all[ a qu>t]-p\nd ( granulat$ sug>4 ,put sug> & b]ries 9 an e>!n j>1 & /& = an h\r4 ,turn into a pres]v+-kettle1 add a p9* ( alum1 & simm] sl[ly = fifte5 m9utes4 ,dip out ! sup]flu\s juice4 ,fill ! j>s to ov]fl[+ ) ! fruit1 & seal imm$iately4 ,cann$ raspb]ries 7#b7 ,foll[ ! la/ recipe 9 e p>ticul>4 ,cann$ gooseb]ries ,make a syrup ) "o p\nd ( :ite sug> to ea* p\nd ( fruit1 /ew !m till q cle> & until ! syrup becomes ?ick1 b d n let !m be ma%$4 ,d n cov] ! pan :ile /ew+4 ,cann$ qu9ces ,p>e1 & cut into qu>t]s1 dropp+ into cold wat] z y d ?is1 to pres]ve ! color4 ,weigh ! fruit & all[ ?ree-f\r?s z mu* sug>4 ,cook ! qu9ces g5tly 9 boil+ wat] until s(t1 skim out ! fruit1 add ! sug> to ?is wat]1 skim well & boil till cle>4 ,return ! qu9ces to ! syrup till heat$ ?r\gh1 dra9 & put into j>s4 ,boil ! syrup t5 m9utes long]1 /ra9 x into ! j>s1 fill to ov]fl[+1 & seal z usual4 ,,cann$ ,,vegetables ,"s h\sewives hold t :5 cann$ vegetables may be b\ght = ! l[ price at :i* !y n[ /&1 x is mi/ak5 economy to attempt to 8put up0 su* articles at home4 ,b !re are two sides to ?is "q4 ,9 ! fir/ place !re are small c\ntry places :]e x is next to impossible to buy _m k9ds ( cann$ vegetables1 & ! dwell]s 9 su* localities mu/1 ( necessity1 d _! own cann+4 ,a /ill great] consid]ation is ! fact t vegetables pres]v$ 9 t9 cans are n z delicate 9 flavor z ^? put up 9 glass4 ,import$ peas1 beans1 etc41 may be pur*as$ 9 glass j>s1 b ^! are s exp5sive z to be beyond ! rea* ( ! economical h\sewife4 ,let h] !n supply h]self ) a numb] ( wide-m\!d glass j>s ) prop]ly fitt+ rubb] r+s & tops1 & %e may snap h] f+]s at import]s & dome/ic groc]s4 ,tomatoes1 cann$ :ole 7,no4 #a7 ,?is is a delicate process1 b ! result amply repays "o = h] pa9s4 ,/ew small tomatoes t5d] & squeeze f !m e drop ( juice4 ,/ra9 ?is juice ?r\gh a flannel jelly-bag1 )\t squeez+ ! bag4 ,season1 & set aside until ne$$4 ,) a ?9-blad$1 %>p knife remove ! cores f ! c5t] ( l>ge1 firm1 smoo? tomatoes4 ,lay ! tomatoes1 side by side1 9 a deep bake-pan1 & p\r cold wat] ar\nd !m until x cov]s !m entirely4 ,set 9 a mod]ate ov5 :]e ! cont5ts w heat gradually1 & cov] closely4 ,:5 ! wat] beg9s to boil1 ! pan may be remov$1 & ! tomatoes c>efully tak5 up4 ,put !m v g5tly into l>ge-m\!d qu>t j>s4 ,br+ ! /ra9$ juice to a boil1 skim well1 fill ! j>s to ov]fl[+ ) ?is1 & screw on ! tops4 ,^! tomatoes may be /uff$ & bak$ 9 ! w9t]1 & w be f\nd to be z f9e 9 flavor z ! fre% vegetables4 ,t9y 8egg tomatoes0 may be cann$ 9 ! same way1 )\t remov+ ! cores1 & =m a da9ty g>ni% = su* di%es z beef la j>d9ire4 ,tomatoes1 cann$ :ole 7,no4 #b7 ,select firm1 ripe tomatoes2 imm]se 9 boil+ wat] = a few m9utes & slip (f ! sk9s4 ,h ready a l>ge kettle ( boil+ wat]4 ,into ?is put en\gh tomatoes to fill j "o j>4 ,x takes ab\t six tomatoes to fill a j>4 ,cov] & all[ !m to rema9 eight m9utes4 ,pack into a hot j>1 fill up ) boil+ wat] & seal at once4 ,!y keep well & ta/e almo/ l fre% ones4 ,cann$ /ew$ tomatoes ,scald ! tomatoes & remove ! sk9s1 lay+ ! vegetables 9 a col&]1 t ! juice may drip away4 ,put into a porcela9-l9$ kettle & br+ to a boil4 ,/ew = fifte5 m9utes1 p\r (f any sup]flu\s liquor1 season ) salt1 & p\r ! tomatoes1 boil+-hot1 into ! cans4 ,seal imm$iately4 ,cann$ corn ,"o ( ! mo/ difficult vegetables to c is sweet corn1 & ,i w\ld advise ! h\sewife n to run ! risk ( ?r[+ "t & labor away ^u ! attempt to pres]ve ?is vegetable4 ,i1 myself1 h obs]v$ ! utmo/ c>e 9 cann+ corn1 only to f9d1 aft] ! lapse ( a few weeks1 t ! vegetable _h begun to f]m5t & 0 uneatable4 ,x may1 h[ev]1 be safely cann$ ) tomatoes1 & ?us prep>$1 makes a delici\s scallop & a pleasant addition to vegetable s\ps & to /ews4 ,cann$ corn & tomatoes ,boil two doz5 e>s ( ripe corn until ! k]nels are t5d]4 ,remove f ! fire &1 :ile /ill hot1 cut ! corn f ! cob ) a %ort knife4 ,peel two doz5 ripe tomatoes1 & *op into small bits4 ,mix ! corn & tomatoes toge!r1 salt to ta/e1 & put ov] ! fire 9 a porcela9-l9$ kettle4 ,br+ to a h>d boil1 cook = a m9ute & p\r at once into qu>t j>s4 ,seal imm$iately4 ,pott$ corn ,boil ! e>s ( corn = t5 m9utes aft] ! boil beg9s4 ,remove f ! wat] & cut all ! k]nels f ! cobs4 ,put a lay] ( ! corn 9 ! bottom ( a j>1 & cov] ?ickly ) a lay] ( salt4 ,put 9 ano!r /ratum ( corn1 !n m salt1 until ! j> is full--hav+ ! top lay] ( salt4 ,p\r ov] all melt$ l>d1 & :5 ?is is cool1 cov] closely ) p>aff9-pap] fitt$ ov] ! top ( ! j>4 ,keep 9 a cool room until want$4 ,?is corn mu/ be soak$ = six or eight h\rs be=e us+4 ,x w !n be fre% & sweet4 ,cann$ asp>agus ,into an asp>agus boil] put salt$ wat]1 & :5 x boils h>d lay ! asp>agus 9 x4 ,boil until t5d]1 b n brok5 & s(t4 ,lift out c>efully1 /& on end 7) ! tops up7 9 fruit-j>s1 fill ! j>s to ov]fl[+ ) ! boil+ wat]1 & seal imm$iately4 ,be sure t tops & rubb]s are 9 good condition1 & keep ?is delicate vegetable 9 a cool1 d>k1 dry place4 ,cann$ beets 7,no4 #a7 ,take e>ly beets t h gr[n quickly1 cook & peel z = imm$iate use1 slice & pack 9 fruit j>s4 ,be sure t rubb]s & tops are 9 excell5t ord]4 ,boil good cid] v9eg> t is n too /rong1 add+ pepp] & salt to ta/e1 & a tablespoonful ( sug>4 ,:ile boil+1 p\r ov] ! pack$ beets 9 ! j>s1 fill to ov]fl[+1 & imm$iately screw d[n ! tops tight4 ,wrap 9 br[n pap] & put 9 a v d>k place4 ,!y keep well1 & are sup]ior to beets b\ght lat] 9 ! season4 ,cann$ beets 7,no4 #b7 ,prep>e ! beets z = imm$iate use4 ,leave on two or ?ree in*es ( top to prev5t ble$+2 also be v c>eful n to cut or break ! sk94 ,boil1 & :5 done 7:i* %\ld be done 9 "o-half or ?ree-qu>t]s ( an h\r7 p\r (f ! hot wat]1 & replace ) cold4 ,let ! beets cool 9 ! wat]1 s t y c h&le !m4 ,:ile ! beets are cool+1 put into an agate or porcela9 kettle en\gh v9eg> = ! quantity t y are prep>+4 ,add two cupfuls ( granulat$ sug> to a qu>t ( ! v9eg>1 ) pepp] & salt to ta/e4 ,slice ! cool beets1 put !m into ! hot v9eg>1 let !m rema9 on ! fire until heat$ ?r\gh1 !n put into air-tight j>s4 ,cann$ /r+ beans ,remove all ! /r+s f bo? sides ( ! beans4 ,cut ! beans into in* l5g?s & cov] ) wat]4 ,boil until t5d]1 b n s(t4 ,season ) salt & pepp]4 ,take ! beans f ! pot ) a p]=at$ spoon1 & put !m 9 j>s /&+ 9 a pan ( hot wat]4 ,boil up & skim ! liquor rema9+ 9 ! kettle1 & fill ! j>s to ! brims ) ?is4 ,seal at once4 ,cann$ lima beans ,%ell1 cook = fifte5 m9utes 9 boil+ wat] slightly salt$4 ,!n proce$ z ) /r+ beans4 8,,h&y0 ,,h\sehold ,,h9ts ,s\!rn recipe = :itewa% ,boil "o p\nd ( rice 9 five gallons ( wat] until s(t & brok54 ,/ra9 & rub ! rice ?r\gh a col&] back into ! wat]1 & :ile x is /ill boil+ /ir into x "o peck ( be/ lime1 ) a p\nd ( salt4 ,boil up once & apply hot4 ,x makes a glossy & durable cov]+ = wood & walls4 ,h[ to clean kid gloves ,lay !m ^u a fold$ t[el & pull /raight4 ,h ready sev]al pieces ( f9e1 s(t old flannel4 ,dip "o 9 skim-milk1 rub ^u sweet soap--or old ca/ile--& wa% ! gloves1 work+ t[>d ! f+]-tips4 ,z soon z ! flannel becomes soil$1 ?r[ x into w>m wat] & soak1 & take a clean bit4 ,g all ov] bo? sides ( ea* glove 9 ?is way until ! flannel br+s away no m dirt4 ,wa% (f ) clean flannel wrung out 9 ! milk ) no soap4 ,lay betwe5 ! folds ( a clean t[el & leave until next day4 ,! gloves w look unsightly en\gh1 b put !m on y\r h&s & !y w resume _! orig9al color1 &1 if ! "w has be5 done well1 w look almo/ l new4 ,a rose j> 7potp\rri7 ,ga!r rose petals :5 ! roses are 9 _! ri*e/ bloom1 b n :5 ! dew is on !m1 & pack 9 a j> 9 lay]s two in*es deep1 spr9kl+ ab\t two tablespoonfuls ( f9e1 dry salt ^u ea* lay]4 ,cont9ue ?is until ! j> is full1 add+ fre% petals & salt daily4 ,keep 9 a d>k1 dry cool place4 ,a week aft] ! la/ relay is ga!r$ turn out ! salt$ petals ^u a broad platt]1 mix & toss toge!r until ! mass is loos5$4 ,!n incorporate ?or\ghly ) ! =mula giv5 bel[2 pack 9 a clean j>1 cov] lightly & set away to 8rip540 ,x w be ready = rose j>s1 etc41 9 a =tnight1 &1 if kept cov]$1 w be good & fragrant = tw5ty ye>s4 ,=mula--,violet p[d]1 "o-half ounce2 orris root1 "o ounce2 rose p[d]1 "o-half ounce2 heliotrope p[d]1 "o-half ounce2 mace1 "o-half teaspoonful2 c9namon1 "o-qu>t] teaspoonful2 cloves1 "o-half teaspoonful2 oil ( roses1 f\r drops2 oil *iris1 t5 drops2 oil melissne1 tw5ty drops2 oil eucalyptus1 tw5ty drops2 b]gamot1 t5 drops2 alcohol1 two dra*ms4 ,a rose pill[ ,if y wi% to fill a pill[ ) rose leaves alone1 spread ! petals 9 ! %ade1 b on a sunny day1 & dry ?or\ghly be=e /uff+ ! pill[4 ,!n scatt] a tablespoonful ( p[d]$ orris root among !m1 & spr9kle ) t5 drops ( real att> ( roses4 ,! inf]ior qualities w n hold ! fragrance4 ,make ! inn] cov] ( glaz$ cambric1 ! out] ( silk or sat91 decorat$ to suit y\r fancy4 ,heat m>ks on tables ,hot plates frequ5tly disfigure tables by leav+ on !m a cl\dy1 :ite /a94 ,?is c\ld be avoid$ if a mat 7 always plac$ betwe5 ! hot plate & ! table4 ,! same ) hot wat] jugs1 etc4 ,to remove ! heat /a9s rub on a few drops ( sweet oil1 & aft]w>ds poli% ) spirits ( w9e & a s(t clo?4 ,or hold a hot iron a few in*es above ! spot until ! wood rega9s color4 ,poli% ) a clo? wrung out 9 k]os5e4 ,if ! spot be small1 surr\nd x ) a muff9-r+1 & let ! hot iron re/ on x a mom5t4 ,x w conf9e ! heat & re/ ! h&4 ,mat* m>ks ,m>ks t h be5 made on pa9t ) mat*es c be remov$ by rubb+ fir/1 ) a slice ( lemon1 !n ) :it+1 & wa%+ ) soap & wat]4 ,libr>y pa/e ,wet up a cupful ( be/ fl\r ) cold wat] until y c /ir x easily2 h on ! fire a g5]\s p9t ( boil+ wat] & add ! fl\r pa/e1 spoonful by spoonful1 to x1 /irr+ all ! "t4 ,%\ld x ?ick5 too mu*1 add m boil+ wat]4 ,cook ?us = t5 m9utes4 ,take x (f & beat 9 a teaspoonful ( c>bolic acid4 ,:5 cold put x into a wide-m\!d bottle1 ?r\gh ! cork ( :i* a pa/e bru% is ?ru/4 ,if y dislike ! odor ( c>bolic acid1 use salicylic acid 9 ! same quantity1 & add t5 drops ( oil ( c9namon4 ,to remove ! high-wat] m>k f porcela9 wa%-b[ls & ba?-tubs ,wet a flannel clo? ) k]os5e oil & ?or\ghly rub ! tub2 wa% ) scald+ wat]1 p\r+ "s wa%+-soda dissolv$ !re92 dry ?or\ghly1 & ! tub w h a beautiful poli%4 ,,to 8,,t5d]0 ,,t\gh ,,meat ,beef/eak ,hang x z long z x c be left ) safety1 wa%+ ov] ) v9eg> e day4 ,take x d[n !n1 wipe ) a clean1 dry clo?1 lay ^u a di% & p\r ov] x f\r or five spoonfuls ( salad oil & ! juice ( a l>ge lemon4 ,set 9 a cold place = sev]al h\rs1 turn x ov] & ov]1 t x may soak up e drop ( oil & lemon1 & leave x = "s h\rs long]4 ,if x is = breakfa/1 d ?is ov] night4 ,if = supp] or a late d9n]1 beg9 ! prep>ation 9 ! e>ly morn+4 ,t5 or twelve h\rs are bett] ?an f\r or five4 ,:5 y are ready to cook ! /eak1 hold x up = a m9ute to let ! surplus oil drip f x1 b d n wipe x4 ,x w be m juicy = ! oil ba?4 ,broil quickly ov] cle> coals1 turn+ sev]al times4 ,a t\gh roa/+ piece ,hang x 9 a cool cell> or meat safe up to ! la/ po9t ( prud5ce1 wa%+ x e day ) v9eg>4 ,if y suspect a 8high0 odor1 wa% x ) soda & wat]1 rubb+ e "p ( x ) a clean :isk or bru%2 !n g all ov] x ) v9eg> or lemon juice be=e sett+ x d[n to roa/4 ,ba/e frequ5tly4 ,,"s ,,useful ,,?+s ,,we ,,?r[ ,,away ,bread du/ ,two or ?ree times a week spread ! accumulat$ scraps ^u a t9 plate1 or 9 a bak+-pan1 & set 9 a mod]ate ov5 until p]fectly dry4 ,s(t or 8soggy0 bits are good = no?+ & int]f]e ) ! "w4 ,if1 by *ance or int5tion1 ! bread is slightly br[n$1 keep x ap>t f t :i* rema9s :ite4 ,a glass j> = ea* k9d is a good idea4 ,:ile ! dri$ bits are /ill w>m1 lay ^u a knead+-bo>d & cru% to p[d] ) ! roll+-p94 ,d ?is ?or\ghly = ! 8du/10 leav+ no gritty p>ticles4 ,keep 9 a clos$ j> 9 a dry place4 ,x is invaluable = bread+ croquettes1 fri$ fi%1 *ops1 etc4 ,roll ! article to be bread$1 fir/ 9 beat5 egg1 !n 9 ! bread du/1 to :i* h be5 add$ a little salt & pepp]4 ,dripp+ ,save fat odds & ends ( cook$ meats1 & skim e p>ticle ( ! congeal$ grease f ! top ( gravies1 s\ps & ! liquor 9 :i* ham & o!r l>ge pieces ( meat are boil$4 ,br+ sl[ly to a g5tle simm] ov] ! fire1 & /ra91 )\t rubb+1 ?r\gh a f9e s\p-sieve1 or a bit ( mosquito-nett+4 ,:5 firm x is bett] = fry+ ?an any fat y c buy1 unless x be pure cottol5e4 ,mutton & lamb fat ,mu/ be exclud$ f ! 8try+-out0 pan4 ,at its pure/ /ate x gives an unpleasant ta/e to any?+ cook$ 9 x4 ,melt x 9 a saucepan2 :5 hot1 add a little boil+ wat] ) a p9* ( salt to cause ! dregs to settle2 heat five m9utes )\t boil+1 /ra91 b d n /ir or squeeze1 into small molds1 su* z egg-cups4 ,:5 h>d y w h a bett] cosmetic ?an cold cream & an invaluable salve = *app$ h&s & lips4 ,brok5 crack]s ,spread ^u a flat platt] & leave 9 a mod]ate ov5 until dri$1 b n color$4 ,let !m cool 9 a dry place2 cru% f9e ) ! roll+-p9 & keep 9 a glass j> = bread+ *ops1 croquettes1 etc41 & = scallop+ oy/]s1 meat & o!r ( ! _m made di%es t add "* & v>iety to e-day f>e4 ,bones ( cook$ meat ,n ^? left on ! plates aft] meals4 ,!y are ! lawful p]quisites ( f[ls & dogs4 ,bones clean$ by ! c>v]1 or ! wise h\semo!r1 9 ! prep>ation ( m9ces & /ews & salads1 %\ld be laid 9 a sp>e di%1 crack$ ?r\gh1 :ile fre%1 & put ov] ! fire ) a qu>t ( cold wat] = e p\nd ( bones1 a c>rot1 a turnip1 two tomatoes1 an onion1 a /alk or s ( cel]y1 all cut into dice1 & boil$ sl[ly until r$uc$ to half ! orig9al quantity ( liquid4 ,cool 9 ! pot1 skim & /ra91 & y h a tol]able 8/ock10 useful = a great numb] ( di%es4 ,rice wat] ,always boil rice 9 pl5ty ( wat]4 ,:5 ! gra9s are s(t1 b n brok51 dra9 9 a col&] ov] a b[l1 & n into ! s9k4 ,rice wat] conta9s m n\ri%m5t ?an ! cook$ c]eal itself4 ,set aside = "s h\rs & y h a jelly :i* w add value to y\r s\p /ock1 or may be boil$ d[n /ill fur!r1 sweet5$ slightly & flavor$ ) rose-wat] or vanilla2 la/ly1 left 9 ! ice or 9 cold place to =m 9 a mold4 ,eat5 ) sug> & cream1 x is a pleasant dess]t4 ,beat5 into a pla9 cu/>d x is ev5 bett]4 ,x c also be us$ = ?ick5+ :ite sauces or gravies4 ,te/+ a broom ,:5 buy+ a broom te/ x by press+ ! edge aga9/ ! floor4 ,if ! /raws bri/le out & b5d1 ! broom is a poor "o4 ,!y %\ld rema9 9 a solid1 firm mass4 ,to clean brass ,clean x ) pulv]iz$ pumice-/one1 wet ) h\sehold ammonia1 apply+ ?is pa/e fir/1 & poli%+ ! brass :5 ?is has dri$1 us+ = ?is purpose *amois sk94 ,wr+ out a flannel clo? 9 k]os5e1 rub ^u ,putz-,pomade1 clean ! brasses & poli% ) old l954 ,to clean a :ite fur rag ,fir/1 beat out all ! du/ & hang 9 ! w9d = "s h\rs4 ,!n lay x on ! floor ( a room y seldom use & fill x ) dri$ fl\r4 ,rub x into ! rug z y w\ld suds1 rubb+ betwe5 y\r h&s1 & work+ ) y\r f+]s d[n to ! roots ( ! fur4 ,cov] ) a clean clo? & leave all night ) ! fl\r 9 x4 ,next day take out ( doors1 %ake out ! fl\r1 hang on a l9e & :ip on ! wrong side until e p>ticle ( fl\r is dislodg$4 ,p[d]$ *alk may be us$ in/ead ( ! fl\r1 b if any is left 9 ! rug ! alkali may injure ! fur4 ,a few ?+s k]os5e w d ,= ants1 saturate rags ) k]os5e1 & hang or lay ^! ne> _! runs1 & !y w quickly disappe>4 ,k]os5e is a h\sehold necessity at clean+-"t4 ,= clean+ pa9t$ & v>ni%$ woodwork1 pa9t$ walls1 v>ni%$ floors1 ba?tubs & m>ble wa%/&s x is unsurpass$4 ,= tubs & m>ble1 apply ) a wool5 clo?1 !n wa% ) soap & wat]4 ,= woodwork & walls use clean clo?s1 *ang+ z soon z soil$4 ,a few drops 9 ! wat] :5 wa%+ w9d[s & mirrors w give !m a beautiful poli%4 ,to clean :ite silk ,if "o desires sn[y :it5ess1 silk %\ld nev] be all[$ to become badly soil$2 t is1 s t ! silk is yell[$4 ,du/ ! g>m5t & wa% 9 r w>m 7n scald+ hot7 wat] ) ,ivory soap4 ,r9se well1 ! la/ wat] be+ q blue4 ,hang up & all[ to get j dry en\gh to press nicely ) a w>m iron4 ,if ?is is foll[$ out1 ,i "k t :ite silk w /ay :ite4 ,c>e mu/ be tak5 ) ! blue wat] n to h x too blue1 & yet blue en\gh to help ! silk reta9 ! 8new0 %ade4 ,%\ld silk m]ely ne$ spong+ no iron %\ld t\* ! surface4 ,if roll$ :ile damp on a broom/ick1 x w dry 9 a day or s4 ,:5 !re are grease spots1 apply ! "t-honor$ rem$y1 p[d]$ magnesia1 to ! wrong side "u a cold pressure2 !n1 aft] "s h\rs1 rub (f1 & if n :olly cleans$1 apply aga94 ,to clean yell[ lace ,if y desire to keep ! lace yell[1 p\r en\gh gasol9e into an e>!n crock to cov] ! lace1 %ake x ab\t 9 ! liquid1 rubb+ soil$ spots g5tly betwe5 y\r h&s2 imm]se x fully 9 ! liquid1 cov] ! crock & leave ! lace 9 ! gasol9e = five or six h\rs4 ,squeeze & %ake x !n1 & leave x 9 ! op5 air4 ,:5 q dry lay x on a clean clo?1 spread ov] a bo>d or table1 & damp5 slightly4 ,pull into %ape ) y\r f+]s :ile x is damp4 ,if ! lace be wide1 ba/e x to a ?ick1 damp5$ clo?1 sett+ a /it* 9 e scallop & figure4 ,cov] ) a ?91 damp clo?1 & press ) a w>m iron4 ,to clean ,batt5b]g embroid]y ,fir/ make a suds ( w>m wat] 7n hot7 ) a bl&1 :ite soap2 wa% ! pieces1 & if v mu* soil$1 rub a little soap on ! ,batt5b]g on ! wrong side1 !n r9se ?or\ghly1 b d n blue4 ,wr+ out1 put betwe5 two folds ( s(t clo? & pat ) ! h&s4 ,hang 9 a %ady place = a :ile to take mo/ ( ! moi/ure out4 ,spread a %eet on ! floor & take y\r pieces1 "o at a "t4 ,fir/1 p9 ! l95 f ! corn]s1 z y w\ld a curta91 :]e ! ,batt5b]g jo9s ! l954 ,:5 y h ! l95 p]fectly smoo?1 beg9 on lace1 & pull out well s z to get ! same %ape z :5 new2 put pl5ty ( p9s 91 s t ! edges w be well %ap$4 ,?is w take y a little long] ?an if iron$1 b ! iron takes all color out ( embroid]y1 & x nev] does ,batt5b]g well4 ,:5 y h y\r piece all p9n$ d[n1 take y\r f+]s & smoo? d[n ! fl[]s :ile wet2 !y w look l new4 ,to clean black lace ,if x be real lace y c treat x at home ) reasonable hope ( success4 ,boil a black kid glove 9 a qu>t ( wat] until y h r$uc$ ! liquid by "o-?ird4 ,squeeze ! glove & ?r[ x away4 ,:5 y c be> y\r h& com=tably 9 ! wat] dip & %ake ! lace 9 x up & d[n a doz5 times4 ,%ake (f ! wet & squeeze ! lace 9 a s(t t[el4 ,d n wr+ x4 ,:ile wet1 beg9 to pull ! lace /raight ) ! tips ( y\r f+]s1 gett+ e me% & bit ( ! edge into ! "r %ape4 ,x mu/ be 9 ord] & /ill damp :5 laid ^u ! iron+-clo?4 ,spread a piece ( old cambric or l951 or1 bett] /ill1 a piece ( clean tissue pap] ov] x1 & iron on ! "r side2 !n1 & h>d]1 on ! wrong1 to br+ out ! patt]n4 ,hang 9 ! sun or 9 any hot1 dry place to dry quickly4 ,roll ^u a c>d or a ?9 bo>d to pres]ve ! smoo?ness4 ,to dry-clean :ite lace ,wa% 9 fl\r4 ,rub ! fl\r 9 z y w\ld soap2 let ! lace lie = "s "t & !n %ake x out4 ,if x be n q clean1 repeat ! process1 :i* w make x look l new4 ,to get rid ( b$-bugs ,to get rid ( 8r$ rov]s0 7or b$-bugs7 simply apply a good1 ?ick coat ( v>ni% to all lurk+ places4 ,,or ,get a clean oil-c1 fill x ) gasol9e & inject into all cracks & crannies :]e !y c possibly hide4 ,%ut ! room up = "s h\rs to give ! gasol9e a fair *ance to d its "w4 ,to get rid ( rats & mice ,sme> ! entrance ( _! holes ) liquid t>1 & spray ! holes z f> z a bell[s w c>ry x ) p[d]$1 unslak$ lime2 ,,or ,aft] ! holes are locat$1 fill !m deeply ) absorb5t cotton2 moi/5 ) =maldehyde2 ! holes are !n quickly cem5t$ ) pla/] ( p>is4 ,!n let ! neighbors d ! worry+4 ,= mange 9 cats ,mix vasel9e ) a drop ( two or dilut$ c>bolic acid1 z put up 9 ! drug /ores z an antiseptic & heal+ salve4 ,a v little plac$ on ! affect$ "p & a clean l95 rag ti$ ar\nd x w heal ! sk9 & cause a new gr[? ( fur4 ,to draw ?read 9 l95 ,to draw ?read = hem-/it*+ make a good la!r ( soap & wat]1 & bru% ?is ov] ! l95 :]e ?reads are to be drawn1 us+ a %av+ or o!r s(t bru%4 ,let x dry1 & !y w pull q easily4 ,to clean decant]s ,nev] use %ot1 = !re is dang] ( its caus+ lead poison+4 ,in/ead1 try ! effect ( a little soapy wat] & "s f9e s&4 ,%ake ! decant] till ! glass is clean & !n r9se ) fre% wat]1 f9ally ) alcohol4 ,to clean h>dwood furniture ,make a solution ( two heap+ tablespoonfuls ( sal soda to a qu>t ( w>m wat]1 put x on ) a too?-bru% well soap$1 ! place be+ imm$iately r9s$ ) cold wat] & dri$ ) a s(t clo?4 ,aft]w>d ! wood %\ld be rubb$ ) a mixture ( two-?irds raw oil & "o-?ird turp5t9e ) a little salt4 ,! secret ( success lies 9 clean+ only a small piece at a "t & 9 do+ ! "w rapidly4 ,cem5t = l9+ an aqu>ium ,take :ite lead1 su* z y buy 9 a keg1 ?ick5 ) z little ( ! oil z possible1 & mix "s dry r$ lead ) x4 ,put 9 j en\gh burnt umb] to make x ! color ( black walnut1 a little ,japan dri] & a v little v>ni%4 ,pa9t ! edges ( ! glass & let x dry1 or ?is w n /ick4 ,aft] cem5t+ ! aqu>ium1 let x /& two weeks to h>d5 be=e putt+ wat] 9 x4 ,wa%+ fluid = remov+ /a9s ,y c take all ! r$ laundry m>ks out ( a l95 by us+ ! foll[+ wa%+ fluid4 ,x w also take ru/1 ink & mildew out )\t leav+ a trace3 ,five p\nds wa%+-soda1 "o gallon ( cold wat]1 put to a boil4 ,:ile boil+ add "o p\nd ( *loride ( lime & /ir well2 set aside to settle2 /ra9 ?r\gh a clo? & cork up 9 a jug4 ,put y\r soil$ clo!s 9 t5 qu>ts ( wat]1 or en\gh to cov] !m1 ) two h&fuls ( *ipp$ soap & "o p9t ( ! jugg$ fluid4 ,let !m boil1 rais+ !m up once 9 a :ile ) ! clo!s-/ick4 ,if ! m>ks d n disappe>1 add a little m ( ! fluid1 b n too mu*1 or x w eat into ! clo!s4 ,to kill an evil odor ,dri$ orange-peel1 all[$ to smold] on a piece ( r$-hot iron1 or on an old %ovel1 w kill any bad odor 9 a room & leave a fragrant "o beh9d4 ,to clean oil pa9t+s ,cut a raw potato 9 half1 rub quickly ov] ! surface ( an oil pa9t+1 aft] :i* poli% ) a silk h&k]*ief to remove du/ or dirt4 ,to keep lea!r f crack+ ,add a drop or two ( neat's-foot oil to ! %oe-black+ to prev5t ! lea!r f crack+4 ,x is also f9e to use on damp boots or %oes4 ,h[ to keep palms ,if y want y\r palms to ?rive 9 an ord9>y sitt+-room1 sponge ! leaves once a week ) lukew>m wat]1 to :i* a little milk has be5 add$4 ,!n /& ! plant = two h\rs 9 lukew>m wat] deep en\gh to completely cov] ! pot4 ,?is is ! prop] way to wat] palms4 ,"o way to remove iron ru/ ,"o me?od ( tak+ iron mold out ( l95 is to hold ! spots ov] a pit*] ( boil+ wat] & rub !m ) ! juice ( sorrel & salt1 & !n1 :5 ! clo? is ?or\ghly wet1 to dip x quickly 9 lye & wa% at once4 ,to clean a light clo? g[n ,lay ! g[n on a table1 spread out smoo?ly & cov] ) p[d]$ full]'s e>? %ak5 ?r\gh a sieve4 ,hang1 )\t %ak+1 9 a d>k closet = tw5ty-f\r h\rs2 !n %ake & bru% 9 ! op5 air4 ,to get rid ( plant-lice ,put ! plants into a closet f :i* y h cle>$ ev]y?+ else1 & set on ! floor a pan conta9+ refuse brok5 tobacco4 ,light ! tobacco1 & %ut ! closet up = five or six h\rs4 ,soak ! e>? 9 ! pots ) tobacco tea1 made by p\r+ boil+ wat] ^u ! tobacco /ems & lett+ x cool4 ,y c bru% up ! t9y insects by ! hundr$4 ,to make sure !y w n come to life1 burn all y sweep up4 ,to take dry ink out ( a c>pet ,rub into ! spot z mu* ?ick butt]milk1 made into a pa/e ) table salt1 z ! place w hold4 ,?is may tone d[n ! ink9ess4 ,cov] ! wet pa/e ) pap] to exclude light & du/1 & leave x alone = six h\rs4 ,wa%1 !n1 ) h\sehold ammonia & w>m wat]2 rub dry1 & make a second application ( salt & butt]milk1 cov]+ z be=e4 ,to get rid ( ! smell ( pa9t ,to remove ! smell ( pa9t f a room leave 9 x ov] night a pail ( wat] ) ?ree or f\r slic$ raw onions 9 x4 ,%ut ! door1 & 9 ! morn+ ! pa9t smell w h gone1 ! onions & wat] absorb+ x4 ,to clean gold ?read ,t>ni%$ gold embroid]y may be cleans$ by dipp+ a bru% 9 pulv]iz$ burnt alum1 !n bru%+ ! embroid]y ?or\ghly4 ,to poli% pat5t lea!r ,to poli% pat5t lea!r remove e p>ticle ( du/1 & apply a mixture ( "o "p l9se$ oil to two p>ts cream4 ,x %\ld be well mix$ & appli$ ) a flannel4 ,rub ! lea!r well ) a s(t1 dry clo?4 ,to clean l9oleum ,if ! l9oleum be wip$ fir/ ) a clo? dipp$ 9 w>m wat]1 & wrung z dry z possible1 !n wip$ ov] ) skimm$ milk once a week1 ! colors w be light5$1 & ! v>ni%1 :i* protects ! colors1 w be long] pres]v$4 ,s(t5 ob/9ate spots ) a little l9se$ oil4 ,if ! :ole floor is treat$ once a mon? ) l9se$ oil1 us+ z little z possible1 & rubb+ all sup]flu\s oil (f1 x w we> long] & ! color w be bright]4 ,if ! v>ni% is entirely remov$ 9 any "p1 a mixture ( "o "p lac v>ni% & ?ree p>ts oil w re/ore x4 ,to r5ew cane-seat *airs ,cane *air seats t h sagg$ may be tight5$ by wa%+ 9 hot soapsuds & leav+ to dry 9 ! op5 air4 ,h[ to keep pat5t-lea!r %oes ,put !m on1 & z soon z !y are w>m$ by ! natural heat ( ! foot1 rub ) ! palm ( ! h& until y are s5sible t ! moi/ure ( ! sk9 is lubricat+ ! lea!r4 ,five m9utes sp5t 9 ?is way :5ev] y we> ! %oes w keep !m 9 good ord]4 ,ab\t once a week put ?ree drops ( neat's-foot oil into y\r h&1 hold x until blood-w>m1 & rub x ?or\ghly into ! lea!r4 ,cold wea!r induces crack+ 9 pat5t lea!r4 ,g5tle w>m? prev5ts x4 ,to clean russet %oes ,russet %oes may be kept clean & bright by rubb+ !m ) a slice ( banana & poli%+ ) a clo?4 ,to clean black clo? ,use w>m wat] & alcohol 9 ! proportion ( ab\t "o or two tablespoonfuls ( alcohol to a p9t ( wat]2 goods spong$ ) x & press$ w look l new4 ,alcohol is n h>mful to any goods1 b ammonia w leave c]ta9 colors /reak$ unless ev5ly di/ribut$4 ,alcohol is excell5t = clean+ & bright5+ jet trimm+4 ,to remove grease spots f clo? ,get at ! back ( ! spots2 i4 e41 ! wrong side ( ! /uff1 & rub into ea* spot z mu* p[d]$ ,fr5* *alk z x w hold4 ,leave x all night4 ,!n lay s(t blott+ or tissue pap] ov] ! *alk & press ) a w>m iron1 *ang+ ! pap] z ! grease 8draws0 ?r\gh4 ,bru% out ! *alk1 & ! spot %\ld h disappe>$1 unless a trace rema9s on ! "r side ( some?+1 :i* is n grease1 b adh]5t du/4 ,sponge ?is ) h\sehold ammonia4 ,to take out mildew ,make a ?ick pa/e ( table salt & butt]milk1 & cov] ! mildew ) x4 ,lay 9 ! hot sun = a day1 r5ew+ ! pa/e at ! end ( f\r h\rs4 ,if ob/9ate1 repeat next day4 ,%\ld a trace ( ! /a9 rema91 cyanide ( potassium w eradicate x4 ,moi/5 ! spot ) wat]1 rub 9 ! p[d] & lay 9 ! sun = f\r h\rs1 moi/5+ ! place twice 9 ?is "t4 ,!n wa% at once ) pure wat]4 ,y c get ! cyanide ( potassium f ! drug /ore4 ,x is a deadly poison1 if tak5 int]nally4 ,h[ to dry-clean a lace curta9 ,p9 a %eet snugly to ! c>pet1 & p9 ! curta9 smoo?ly to ! %eet4 ,g all ov] x ) fl\r y h dri$ 9 ! ov51 rubb+ x into ! lace ) :at is kn[n z a 8complexion bru%0 until ! :ole surface is coat$ & ! curta9 w hold no m4 ,?r[ a %eet ov] all & leave = tw5ty-f\r h\rs4 ,at ! end ( ?is "t unp9 ! curta91 lift c>efully1 %ake out ! fl\r & hang 9 ! out] air & sun%9e 7! day mu/ be dry7 to let ! fl\r bl[ out ( x4 ,la/ly1 lay x ^u ! iron+-table1 wrong side up1 cov] ) clean *eese-clo?1 or ?9 musl9 slightly damp5$1 & press firmly ) a w>m1 n a hot1 iron4 ,p[d]$ />* may be us$ in/ead ( fl\r4 ,curta9s treat$ c>efully 9 ?is way w look almo/ z fre% z :5 new4 ,a trio ( useful h9ts ,p]fum$ olive oil spr9kl$ on libr>y %elves w prev5t mold on books4 ,mud /a9s c be remov$ f black clo? by rubb+ !m ) a raw potato4 ,! juice ( a raw onion appli$ to ! /+ ( an insect w remove ! poison4 ,h[ to add to "o's /ature ,if y w take simple /ret*+ ex]cises two or ?ree times a day = a ye> y\r height w increase4 ,ris+ on toes & /ret*+ ! tips ( ! f+]s z f> t[>d ! ceil+ z !y w g1 & sweep+ h&s ov] front1 t\*+ tips ( f+]s or palm ( h& to floor1 keep+ bo? knees /raight1 are excell5t ex]cises if "o w\ld gr[4 ,a sk9 tonic ,a bag made ( *eese-clo?1 d\bl$ & fill$ ) bran1 a teaspoonful ( orris root & a half cake ( ,ca/ile soap1 *opp$ f9e1 makes an excell5t sk9 tonic = ! ba?4 ,aft] us+ x = sev]al weeks ! sk9 w be smoo?1 firm & :ite4 ,h[ to c>e = ! h&s ,:5 ! h&s are /a9$ by fruit or vegetables1 remove ! /a9s be=e ! h&s come 9 contact ) soap or soapy wat]4 ,remove ! /a9s ) an acid1 su* z lemon1 v9eg> or s\r milk1 !n wa% 9 cle> wat]4 ,:5 us+ soap & wat] = any purpose1 r9se (f all ! soap be=e wip+ ! h&s4 ,always wipe ! h&s p]fectly dry4 ,d n *ange soaps if y c avoid x1 & always use a good soap4 ,to s(t5 & :it5 ! h&s ,use "s sort ( cream on !m at night1 !n p[d] !m & put !m 9 loose gloves kept = ?is purpose4 ,habitual use ( ,holmes' ,fragrant ,fro/illa w keep ! h&s smoo?1 :ite1 & prev5t *app+ 9 ! w9t]4 ,to keep piano keys clean & :ite ,damp5 a piece ( musl9 ) alcohol1 & ) x rub ! keys4 ,if ?is does n remove ! /a9s1 use a piece ( cotton flannel wet ) cologne wat]4 ,! keys c also be blea*$ :ite by lay+ ov] ! keys cotton flannel clo?s t h be5 saturat$ ) a solution ( oxalic acid4 ,a wa%+ comp\nd ,%ave a p\nd b> ( good1 common laundry soap2 put x into a kettle hold+ ab\t six or eight qu>ts4 ,add two qu>ts ( wat] to ! soap1 & boil until all ( x is dissolv$4 ,take x to ! doory>d1 or on ! por* outside ( ! h\se 9 ! op5 air1 & add "o-half p9t ( gasol9e be=e ! soap cools (f4 ,x w imm$iately foam & boil up until ! kettle is full4 ,let x /& until x has cool$ (f some:at4 ,! clo!s %\ld be soak$ fir/ 9 lukew>m wat]1 or ev5 cold wat]1 wrung out & put into suds made ( ?is comp\nd & q hot wat]1 !n rubb$ z usual2 or x c be us$ 9 ! wa%+-ma*9e4 ,"s may also be put 9 ! boil] )\t ! lea/ dang]4 ,x s(t5s ! wat] & loos5s dirt1 & ! clo!s keep :ite4 ,x does n injure color$ goods any m ?an ! laundry soap by itself w\ld4 ,z usual1 9 us+ gasol9e1 be sure to take prop] precautions ab\t mix+ x any:]e ne> fire4 ,/>* = black lawns1 etc4 ,boil two qu>ts ( :eat bran 9 six qu>ts ( wat] = half an h\r4 ,let x get cold1 !n /ra94 ,y w ne$ nei!r soap nor />* if y use ?is4 ,if ?ick1 add cold wat]4 ,?is prep>ation w bo? cleanse & /iff54 ,:itewa% t w n rub (f ,dissolve glue 9 hot wat] & add 9 ! proportion ( a p9t ( ?is wat] to f\r gallons ( :itewa%2 or dissolve an ounce ( gum arabic 9 a p9t ( boil+ wat] & /ir 91 obs]v+ ! same proportions4 ,be=e apply+ ?is or any o!r wa%1 scrape ! wall clean & smoo?4 ,d n leave any ( ! old on4 ,h[ to clean a /raw hat ,g all ov] x ) damp corn-meal1 rubb+ x 9 well4 ,next apply dry meal1 "w ?or\ghly into ! /raw & leave x on = "s h\rs4 ,bru% out ! meal & wa% freely ) p]oxide ( hydrog54 ,let x dry 9 ! %ade4 ,! c>e ( h>dwood floors ,! daily c>e ( ! h>dwood floor is v simple4 ,a room t is mu* us$ mu/ fir/ be swept ) a s(t-hair$ bru%1 !n wipe ) a long-h&l$ du/-mop or ) a cotton flannel bag put ov] a broom4 ,if !re are spots on ! floor !y %\ld be rubb$ ) a flannel clo?4 ,if ?is does n remove !m1 clean ) a little turp5t9e on a piece ( clo?4 ,! floor %\ld be ?or\ghly clean$ & poli%$ twice a ye>4 ,if any wat] %\ld get spill$ on !m x mu/ be wip$ up at once4 ,any liquid spill$ on a wax$ floor w produce a /a9 if left to dry1 :i* c only be remov$ by h>d rubb+ & ! encau/ic4 ,a good floor poli% ,melt n q half a p\nd ( beeswax & p\r x into a qu>t ( turp5t9e1 !n add five c5ts wor? ( ammonia4 ,put x 9 a t9 pail & set x 9 ano!r vessel conta9+ hot wat]1 & leave x on ! back "p ( ! /ove to heat4 ,keep w>m :ile us+1 = x goes on bett]4 ,apply ) a flannel clo?1 & poli% ) a piece ( ,brussels c>pet4 ,to clean hairbru%es ,put a tablespoonful ( ammonia into a bas9 ( tepid wat] & dip ! bru%es up & d[n 9 x until !y are clean4 ,dry ) ! bri/les d[n1 & !y w be l new4 ,to wa% blankets ,p\r into a tub half a p9t ( h\sehold ammonia & lay a blanket ov] x2 cov] imm$iately ) lukew>m wat]4 ,?is s5ds ! fumes ( ! ammonia ?r\gh ! blanket & loos5s ! dirt4 ,! blanket %\ld !n be /irr$ ab\t ) a /ick & press$ until all ! dirt seems to be 9 ! wat]1 !n r9se 9 a tub ( cle> wat] ( ! same temp]ature z ! fir/1 run lightly ?r\gh a wr+] & hang out to dry4 ,to keep t9w>e f ru/+ ,if ! t9w>e is new rub ov] c>efully ) fre% l>d & heat ?or\ghly be=e x is us$4 ,h[ to clean m>ble ,to two p>ts ( common bak+-soda add "o ( pumice-/one & "o ( f9e salt4 ,sift ! mixture ?r\gh a sieve & mix x ) wat]1 !n rub x well all ov] ! m>ble & ! /a9s w all be remov$4 ,wa% ) a /rong solution ( salt & wat]1 r9se ) cle> wat] & wipe dry4 ,to remove old tea & c(fee /a9s ,wet ! /a9s ) cold wat]1 cov] ) glyc]9e & let /& = two or ?ree h\rs1 !n wa% 9 cold wat] & soap4 ,repeat if necess>y4 ,to wa% w9d[s & mirrors ,a little turp5t9e dissolv$ 9 w>m wat] is ! be/ ?+ ) :i* to wa% w9d[s & mirrors4 ,a little alcohol w also d wond]s 9 bright5+ glass4 ,to remove grass /a9 ,cov] ! /a9 ) common cook+ molasses & let /& = two or ?ree h\rs4 ,wa% 9 lukew>m wat]4 ,repeat ! process if necess>y4 ,to take out ma*9e grease ,cold wat]1 ammonia & soap w take out ma*9e grease :]e o!r ?+s w\ld fail on acc\nt ( mak+ ! colors run4 ,:at to d till ! doctor comes ,cr\p3 ,hot fom5tations1 flannels wrung out ( boil+ wat]1 %\ld be appli$ to ! ?roat1 &1 if necess>y1 a w>m ba? giv54 ,give a teaspoonful ( w9e ( ipecac1 or ! same quantity ( p[d]$ alum /irr$ into syrup1 molasses or honey4 ,sometimes a few drops ( k]os5e on br[n sug> w relieve ! tightness4 ,:oop+ c\gh3 ,/eam+ ! ?roat ) ?irty drops ( pure c>bolic acid 9 two & "o-half p9ts ( boil+ wat] is said to be an excell5t rem$y4 ,a half teaspoonful ( k]os5e w (t5 relieve ! p>oxysms ( c\gh+ :5 no?+ else w d x4 ,antidotes = poisons ,= laudanum1 morph9e & opium3 ,fir/ give a /rong emetic ( mu/>d & wat]1 !n v /rong c(fee & acid dr9ks2 da% cold wat] on ! head1 & keep 9 con/ant motion4 ,= ars5ic3 ,give1 j z quickly z possible1 an emetic ( mu/>d & salt1 a tablespoonful ( ea* 9 a cupful ( w>m wat]2 !n foll[ ) sweet-oil1 w>m$ butt]1 or milk4 ,y may also use ! :ite ( an egg 9 half a cupful ( milk or lime wat]4 ,get a doctor z soon z possible4 ,= ammonia3 ,give lemon juice or v9eg>4 ,= acids3 ,give magnesia1 soda1 or soap dissolv$ 9 wat] e two m9utes2 !n use ! /oma*-pump1 or an emetic4 ,= belladonna3 ,give an emetic ( mu/>d1 salt & wat]2 !n dr9k pl5ty ( v9eg> & wat]1 or lemonade4 ,= 8:ite lead0 & 8sug> ( lead03 ,give an emetic1 !n foll[ ) ca/or oil1 epsom salts or "s o!r good ca?>tic4 ,,h[ ,,to ,,build ,a ,,fire ,be=e attempt+ to use a range 7or /ove7 "o %\ld "k some?+ ab\t its con/ruction1 & ! appliances t are af=d$ = its regulation4 ,an ord9>y cook+ range is suppli$ ) damp]s1 drafts & *ecks to regulate ! direction & int5sity ( ! heat4 ,:5 ! range is clean & cold exam9e x c>efully4 ,a lev] w be f\nd 7(t5 directly above ! ov5 door7 :i* :5 pull$ out or pu%$ 9 7or turn$ to "r or left7 w all[ ! heat & ! smoke to g directly into ! *imney flue1 or ?r\gh ! range & ar\nd ! ov5 indirectly into ! flue4 ,well d[n bel[ ! fire-box is ! draft 7a door71 :i* :5 op5 all[s ! outside 7cold7 air to ru% 9 & =ce ! fire to burn m rapidly4 ,above ! fire-box1 ne> ! top ( ! /ove1 are ! *ecks 7a door ) slides7 t all[ ! outside 7cold7 air to come 9 above ! burn+ fuel1 & depress its combu/ion4 ,x is readily se5 :5 ! smoke damp] & ! draft are op51 ) ! *ecks clos$1 t ! greate/ int5sity ( heat & ! mo/ rapid combu/ion are obta9$4 ,9 ?is way ! top "p ( ! /ove directly ov] ! fire-box may be heat$ quickly & int5sely4 ,:5 an em]g5cy arises ?is is ! quicke/ way to boil ! wat] 9 ! kettle or to cook imm$iately on ! top ( ! /ove4 ,h[ev]1 ! tax on fuel is excessive & wa/eful :5 ! damp] & drafts bo? are op54 ,:5 damp] & drafts are clos$ & ! *eck op51 ! fire burns mo/ sl[ly & ! heat radiat$ is lea/ int5se4 ,a wood fire ,:5 ready to lay ! fuel & build ! fire 9 a cold /ove1 be sure t ! fire-box & a%-pits are clean & free f a%es & cl9k]s4 ,!n op5 ! damp] & ! drafts & close ! *ecks4 ,! fuel %\ld always be put 9 f ! top aft] remov+ ! lids ov] ! fire-box4 ,place ! pap]1 slightly crumpl$ 7nev] a numb] ( %eets flat toge!r71 on ! grat+ 9 ! bottom ( ! fire-box4 ,lay ! k9dl+ on ! pap] loosely ) ! /icks across "o ano!r s t air may circulate freely betwe5 !m4 ,place /ove wood on ! k9dl+ 9 ! same mann]4 ,light ! pap] f bel[ aft] replac+ ! lids on ! /ove4 ,:5 ! fire is burn+ freely close damp] & drafts4 ,a quick wood fire ,:5 a quick wood fire is requir$ = only a few mom5ts' use1 lay ! fuel z usual1 except to use ab\t "o-?ird ! am\nt ( pap] & k9dl+ & only two or ?ree /icks ( /ove wood4 ,build ! fire well back 9 ! fire-box next to ! ov51 ) ! smoke damp] & drafts wide op54 ,! draft is mu* /rong] 9 ! back ( ! fire-box & ! fire !re=e burns m readily4 ,a h>d-coal fire ,if h>d coal 7an?racite7 is to be us$1 wait until ! wood is burn+ well & !n cov] ) a ?9 lay] ( coal4 ,z soon z ?is is ?or\ghly ignit$ put 9 m coal & close ! damp] into ! *imney flue4 ,! fire-box %\ld nev] be fill$ m ?an two-?irds full4 ,a s(t-coal fire ,a s(t-coal fire is laid 9 ! same way1 except t ?is fuel requires less k9dl+ & ignites m readily ?an an?racite4 ,! /ove wood may be omitt$ if ! k9dl+ is ( good size4 ,9 us+ bitum9\s 7s(t7 coals ! flues ne$ clean+ (t5]2 b 9 any case ^! %\ld be kept free f soot4 ,especially ! flues ar\nd ! ov5 %\ld be clean$ once 9 t5 days4 ,if neglect$ ! ov5 does n bake well1 becomes too hot or w n heat at ! bottom1 & causes mu* annoyance4 ,k]os5e & o!r explosive oils %\ld n be us$ to k9dle ! fire4 ,:5 ! /ove wood or k9dl+ is damp1 pati5ce & an extra supply ( pap] w be m effectual & less dang]\s4 ,bricks = k9dl+ ,common build+ bricks1 t c be obta9$ f any mason1 make a good sub/itute = k9dl+ wood4 ,put half a doz5 into a cov]$ t9 slop pail 9 ! corn] ( a closet 9 a box1 :]e !re is no dang] ( fire1 & keep !m well cov]$ ) k]os5e4 ,all t y h to d to />t ! morn+ fire is to lay a brick ?us soak$ 9 grate or /ove or ^u ! he>?1 pile o!r fuel ^u x & apply a mat*4 ,! brick w burn well = =ty m9utes4 ,if x is 9 ! way1 remove x !n4 ,! same brick may be us$ = mon?s4 ,,f9al ,,famili> ,,talk ,,em]g5cies1 ,,brok5 ,,*9a1 ,,&--8,,9 ,,case ,,(0-- ,a ready comm& ( exp$i5ts is ! hall-m>k ( ! canny h\sekeep]4 ,! ability to snat* safety f app>5t ru91 l a br& f ! burn+1 is a faculty ) "s4 ,x may be acquir$ by _m1 if n all4 ,! exp]i5c$ h\semo!r is sl[ to believe 9 ! possibility ( irrep>able disa/]4 ,!re is no su* ^w z 8defeat0 9 h] diction>y4 ,absolute success is n always to be _h1 b !re are grades ( success 9 cook]y1 z 9 political pref]m5t4 ,:5 ,mrs4 ,fa9!>t sits d[n to weep ov] spilt milk1 ,mrs4 ,resolute be?9ks h] ( some?+ t w take ! place ( ! milk4 ,%e rem9ds h]self also t milk is greasy1 & ! spot n easily remov$ if x is all[$ to soak into ! silk1 wool5 or o!r unwa%able fabric4 ,by ! "t ! milky-way spreads itself ov] c>pet or g[n %e has a s(t bru%1 w>m wat] & h\sehold ammonia 9 h&1 sponges1 scrubs & r9ses--?is la/ ) w>m1 cle> wat]--!n rubs dry ) a s(t l95 clo?4 ,9 case ( a brok5 ink-bottle1 or upset ink/& ^u a c>pet1 wa% imm$iately ) skim-milk1 us+ a clean sponge4 ,soak ! ink & ! milk up toge!r1 squeez+ ! sponge h>d ea* "t4 ,:5 ! ink disappe>s1 cleanse ! sponge well & wa% ! place aga9 ) w>m wat] & ammonia4 ,la/ly1 scrub ) a clean1 /iff bru% dipp$ 9 w>m wat] & ammonia1 foll[+ ! ?reads ( ! c>pet4 ,if ^! directions are obey$ fai?fully ! c>pet w be bright] ?an be=e ! accid5t4 ,9 case ( cl>et or fruit /a9s ^u table-clo? or napk9 hold ! /a9$ "p tightly ov] a b[l & p\r boil+ wat] ?r\gh x = ?ree or f\r m9utes1 us+ clean wat] e "t4 ,9 case ( mildew$ l951 rub toge!r equal p>ts ( :ite soap 7old ,ca/ile is be/7 & p[d]$ />*4 ,make a s(t pa/e ( ^! ) lemon juice1 & coat ! mildew on bo? sides ( ! l95 ?ickly ) ! pa/e4 ,lay 9 ! hot sun = sev]al h\rs1 wett+ ! pa/e well ) lemon juice e h\r4 ,wa% (f ! coat+ ) cle> wat]1 & if any sign ( ! mildew rema9s r5ew ! application4 ,9 case ( ants 9 cupbo>d or refrig]ator1 sc\r ! %elves well ) hot wat] & borax4 ,dry 9 ! sun if ! %elves are portable1 !n spr9kle ?ickly ) dry borax4 ,x is odorless & h>mless1 & may be us$ freely4 ,9 case ( s\r$ d\gh1 /ir an ev5 teaspoonful ( bic>bonate ( soda1 bett] kn[n z bak+-soda1 into a cupful ( w>m wat]2 turn ! ov]-ris5 d\gh ^u a bo>d & "w 9 ! soda-wat]1 gradually1 until all is absorb$4 ,if ! d\gh is s s(t t x runs1 add a little sift$ fl\r z y g on4 ,knead ?or\ghly & set = ! la/ ris+1 tak+ c>e ?is is n 9 a hot place4 ,i h se5 an app>5tly hopeless bat* ( d\gh r$eem$ 9 ?is way4 ,9 case ( meat t has a 8close0 smell1 yet is n actually ta9t$1 wa% well 9 soda & wat]1 rubb+ x well into e crack & l9e2 wa% (f ) fre% ic$ wat]2 leave 9 salt$ ic$ wat] = half an h\r1 wa% aga9 ) fre%1 wipe quickly until p]fectly dry1 & cook at once4 ,9 case ( boil+ milk m ?an eight h\rs old 9 summ]1 or twelve 9 w9t]1 drop 9 a bit ( bak+-soda ! size ( a pea = ea* qu>t :5 y put ! milk ov] ! fire4 ,i h boil$ cream 9 ?is way )\t curdl+ x4 ,be> 9 m9d t ! fir/ /age ( decomposition is acid1 & treat suspect$ food ) soda z ! mo/ conv5i5t & h>mless ( alkalies4 ,9 case ( curdl$ mayonnaise1 :ip ! yolk ( a fre% egg smoo? & ?ick & /ir into ! curdl$ dress+4 ,no?+ br+s me m closely 9 t\* ) my si/] h\semo!r ?an ! reque/1 8,w y tell me :at to d 9 case (0--let ! exig5cy be a %att]$ hope1 an a*+ he>t1 a hank]+ aft] a mission1 or brok5 *9a4 ,! dismay ( ! h\sewife ov] ! de/ruction ( h] brittle treasures dates f> back ( ! poetical precision :o makes h] ability to be 8mi/ress ( h]self ?\gh *9a fall10 ! te/ ( bre$+4 ,i suspect1 if ! tru? 7 kn[n1 we %\ld le>n t ! pot%]d1 pick$ up f ! a%-heap by hapless1 sk9-smitt5 ,job1 m>k$ an evil day 9 ! cal5d> ( 8 %rewi% wife & ! unlucky s]vant ?r\gh ^: c>elessness pot1 or cup1 or platt] came to grief4 ,fur!rmore1 t ! brok5 ut5sil belong$ to a set t c\ld n be mat*$ 9 any *9a-%op 9 ! l5g? & bread? ( ,uz4 ,i read1 ye/]day1 9 "o ( ! 8,be-?rifty-&-y-w-be-prosp]\s0 essays1 t are z ru/y ne$les 9 ! ?ick ( ! ?umb ( ! woman ( exp]i5ce1 an anecdote ( a notable manag] :o /ill uses ! same 8sn[-drop figure0 nap]y affect$ by h] "m & h] gr&mo!r be=e h]1 & ! same patt]n ( *9a & cut-glass t set =? _! tables4 ,h5ce--! hateful 8,h5ce0 t breaks (f ! ne$le-po9t 9 ! fle%6--8%e has no difficulty 9 mat*+ worn-out & fractur$ articles ( h\sehold use40 ,que5 ,victoria _h a simil> fad4 ,:5 ! *air & s(as ( ,w9dsor got %abby !y 7 spirit$ away1 "o by "o1 )\t h] k 7presumably71 & recov]$ ) /uff ( ! same design & color1 arti/ically dimm$ & fray$ s z to resemble ! old exactly4 ,que5s c af=d to h exp5sive & almo/ impossible :ims4 ,! drawback to imitation ( ,mrs4 ,guelph's & ,mrs4 ,notable's s5tim5tal economics is t crock]y1 glass & l95 m]*ants d n c>ry dead /ock4 ,:5 a patt]n becomes unfa%ionable x disappe>s f ! m>ket4 ,! moral & exasp]at+ 8,h5ce0 %\ld h a coroll>y 9 ! %ape ( a c>d1 tell+ u :]e ,mrs4 ,notable f9ds b5evol5t tradesm5 :o repl5i% h] /ores ) sn[-drop damask & fifty-ye>-old designs 9 8fragiles40 ,a fri5d writes to me ( ! dea? ( h] color$ butl]1 aft] tw5ty-?ree ye>s' s]vice 9 h] family4 8,he 0 n p>ticul>ly bright or brisk10 %e says1 8& _h "s grave faults4 ,b he did n break or *ip "o piece ( glass or *9a :ile he 0 ) u4 ,d y wond] t we m\rn him80 ,consid]$ z a means ( grace & ( daily discipl9e 9 ! f9e ord] ( bre$+ indicat$ by our poet1 our waitress--:atev] h] race1 age1 or previ\s condition ( sov]eignty--leaves little to ! livelie/ imag9ation4 ,%e 8blazes0 h] trail ?r\gh our h\seholds by nicks1 cracks1 breaks & 8craz$0 glaz+4 ,!re is a hill ne> ,rome compos$ entirely ( brok5 pott]y4 ,! mod]n h\sekeep] does n ent] into ! social speculations ( ar*ologi/s z to its orig9 & hi/ory4 ,wom5 lov$ *9a 9 ^? old] days z fondly z we love x4 ,p]haps--= x 0 an age ( idols1 _m & curi\s--!y set x among _! h\sehold goods4 ,at any rate1 :5 x 0 %att]$1 !y gave x dec5t burial4 ,if ! du/-heaps & a%-b>rels ( ,*ri/ian ,am]ica 7 made to give up ! l relics deposit$ 9 guilty ha/e & secrecy )9 _! unhall[$ dep?s ! woeful pile w\ld dw>f ! ,t[] ( ,babel by comp>ison1 & repres5t z _m te>s z any national cemet]y4 ,9 view ( ! frail con/itution ( our well-belov$ *9a1 we ought n to set our he>ts ^u x any m ?an we ought to love our babies1 ^: t5ure ^u life is m slight ?an spid]'s silk4 ,"o & all1 we d set our affections1 & fea/ our eyes1 & pamp] our s\ls' desires ^u ! adornm5ts ( buffet & *9a-closet4 ,tea1 c(fee & *ocolate are m delici\s :5 sipp$ f ,sevres & ,limoges2 our s5sitive f+]-tips recoil f ! blunt edges ( press$ glass4 ,to set /one *9a & ?ick tumbl]s be=e tir$ & hungry ,john w\ld insult "o :o des]ves ! be/ ( ev]y?+4 ,s9ce1 !n1 we mu/1 9 ju/ice to him & to ourselves1 h f9e *9a & glass1 & our waitress's tumultu\s voyag+s among !m w /rew back y>ds & vacant lots ) ! wor?less flotsam & jetsam ( :at 0 de> & preci\s1 :at %all be done8 ,to ! h\sekeep] ^: "t has n a prohibitive monet>y value1 my advice is simple & direct3 ,h *oice *9a--! *oice/ y c af=d--& take c>e ( x y\rself4 ,illu/ration3 ,,side-,,bo>d ,,& ,,*9a-,,closet ,,"s ,,cul9>y ,,t]ms 8,aspic0--,meat jelly4 8,au ,grat90--,di%es cov]$ ) crumbs & br[n$4 8,au ,naturel0--,pla91 simple4 ,potatoes cook$ 9 _! jackets are 8au naturel40 8,b>becue0--,to roa/ any animal :ole1 usually 9 ! op5 air4 8,bisque0--,s\ps made ?ick ) m9ce & crumbs4 8,blan*0--,to p>boil1 to scald vegetables1 nuts1 etc41 9 ord] to remove ! sk94 8,blanquette0--,any :ite meat w>m$ 9 a :ite sauce1 ?ick5$ ) eggs4 8,b\illon0--,a cle> bro?4 8,b\quet0--,a sprig ( ea* ( ! h]bs us$ 9 season+1 roll$ up 9 a spray ( p>sley & ti$ securely4 8,caf au lait0--,c(fee boil$ ) milk4 8,caf noir0--,black c(fee4 8,camemb]t0--,a br& ( fancy *eese4 8,canap0--,usually toa/ ) *eese or pott$ meat spread ^u x4 ,sometimes made ( pa/ry4 8,cannelon0--,meat /uff$1 roll$ up & roa/$ or brais$4 8,cap]s0--,unop5$ buds ( a l[ trail+ %rub gr[n 9 s\!rn ,europe4 ,pickl$ & us$ 9 sauces4 8,capon0--,a *ick5 ca/rat$ = ! sake ( improv+ ! quality ( ! fle%4 8,c>amel0--,a syrup ( burnt sug>1 us$ = flavor+ cu/>ds1 etc41 & = color+ s\ps4 8,cass]ole0--,a cov]$ di% 9 :i* meat is cook$2 sometimes appli$ to =ms ( pa/ry1 rice or mac>oni fill$ ) meat4 8,*ampignons0--,fr5* mu%rooms4 8,*>lotte0--,a prep>ation ( cream or fruit1 =m$ 9 a mold1 l9$ ) fruit or cake4 8,*]vil0--,! leaf ( a ,european plant us$ z a salad4 8,*illies0--,r$ pepp]s4 8,*ives0--,an h]b alli$ to ! onion family4 8,*utney0--,a hot acid sauce made f apples1 rais9s1 tomatoes1 cay5ne1 g+]1 g>lic1 %alots1 lemons1 v9eg>1 salt & sug>4 8,comfitures0--,pres]ves4 8,compote0--,fruit /ew$ 9 syrup4 8,consomm0--,cle> s\p4 8,cream sug> & butt]0--,is to rub ! sug> into ! butt] until !y are well incorporat$1 !n beat light & smoo?4 8,creole1 ,a la0--,) tomatoes4 8,croquettes0--,a savory m9ce ( meat1 or f[l1 or fi%1 or ma%$ potatoes1 rice or o!r vegetables1 made into %apes & fri$ 9 deep fat4 8,cr\/ade0--,a k9d ( patty made ( bread or prep>$ rice4 8,cr\tons0--,bread dice fri$4 8,crumpet0--,rais$ muff9s bak$ on a griddle4 8,curries0--,/ews ( meat or fi%1 season$ ) curry p[d] & s]v$ ) rice4 8,de ,brie0--,a br& ( fancy *eese4 8,demitasse0--,a small cup2 t]m usually appli$ to aft]-d9n] c(fee4 8,devil$0--,season$ hotly4 8,eclair0--,pa/ry or cake fill$ ) cream4 8,en ,coquille0--,s]v$ 9 %ells4 8,endive0--,a plant ( ! composite family us$ z a salad4 8,entres0--,small made di%es s]v$ betwe5 c\rses at d9n]4 8,entrem5ts0--,second c\rse side di%es1 includ+ vegetables1 eggs & sweets4 8,f>cie0--,/uff$4 8,fillets0--,long ?9 pieces ( meat or fi%1 g5]ally roll$ & ti$4 8,f9es h]bes0--,m9c$ p>sley1 etc4 8,f9nan ,haddock0--,haddock smok$ & dri$4 8,fondant0--,melt+4 ,boil$ sug>1 ! basis ( ,fr5* c&y4 8,fondu0--,a prep>ation ( melt$ *eese4 8,fr5* dress+0--,a simple salad dress+ ( oil1 v9eg>1 salt1 pepp]1 & sometimes mu/>d4 8,galant9e0--,meat1 bon$1 /uff$1 roll$ & boil$1 always s]v$ cold4 8,glac0--,ic$4 8,glaze0--,/ock boil$ d[n to a ?9 pa/e4 8,grill$0--,broil$4 8,gruyre0--,a br& ( fancy *eese4 8,hors d'uvres0--,reli%es4 8,j>d9ire0--,a mix$ prep>ation ( vegetables /ew$ 9 _! own sauce2 a g>ni% ( vegetables4 8,juli5ne0--,a cle> s\p ) %r$d$ vegetables4 8,k\miss0--,milk f]m5t$ ) yea/4 8,l>doon0--,! piece ( salt pork us$ 9 l>d+4 8,l5tils0--,a v>iety ( ! bean tribe us$ 9 s\ps1 etc4 8,m>rons0--,*e/nuts4 8,mayonnaise0--,a salad dress+ made ( oil1 ! yolks ( eggs1 v9eg> or lemon juice1 salt & cay5ne4 8,m5u0--,bill-(-f>e4 8,m]+ue0--,! :ite ( eggs :ipp$ to a /&+ fro? ) p[d]$ sug>4 8,m\sse0--,ice cream made f :ipp$ cream4 8,noodles0--,d\gh1 cut into /rips or o!r %apes1 dri$ & !n dropp$ into s\p4 8,n\gat0--,almond c&y4 8,paprika0--,hung>ian sweet r$ pepp]4 8,pt0--,"s prep>ation ( pa/ry1 usually a small pie4 ,h5ce 8patty-pans40 8,pt de foie gras0--,small pie fill$ ) fat goose liv]4 8,pice de rsi/ance0--,pr9cipal di% at a meal4 8,pilau0--,ea/ ,indian or ,turki% di% ( meat & rice4 8,pim5to0--,jamaica pepp]4 8,pimolas0--,small olives /uff$ ) pim5to--i4 e41 sweet r$ pepp]4 8,piquante0--,%>ply flavor$1 z 8sauce piquante10 a highly season$ sauce4 8,pi/a*io0--,a pale gre5i% nut resembl+ ! almond4 8,pol5ta0--,an ,italian mu% made ( ,indian meal1 or ( gr\nd *e/nuts4 8,potage0--,a family s\p4 8,potp\rri0--,a highly season$ /ew ( div]s mat]ials--meat1 spices1 vegetables & ! l2 a ,spani% di%4 8,pure0--,vegetables or c]eals cook$ & rubb$ ?r\gh a sieve to make a ?ick s\p4 8,rag\t0--,/ew$ meat 9 ri* gravy4 8,ramak9s0--,a prep>ation ( *eese & puff pa/e or toa/1 bak$ or br[n$4 8,re*auff0--,any?+ w>m$ ov]4 8,rissoles0--,m9c$ meat1 made into rolls cov]$ ) pa/ry or rice1 & fri$4 8,rissotto0--,rice & *eese cook$ toge!r2 an ,italian di%4 8,roque=t0--,a br& ( fancy *eese4 8,rti0--,roa/$4 8,r\lade0--,meat /uff$1 skew]$ into a roll & cook$4 8,r\x0--,butt] & fl\r cook$ toge!r & /irr$ 9 a smoo? cream4 ,a :ite r\x is made ) uncook$ fl\r2 a br[n1 ) fl\r t has be5 br[n$ by /irr+ x ^u a t9 plate ov] ! fire4 8,salmi0--,a w>m$-ov] di% ( game1 well season$4 8,saut0--,to fry lightly 9 hot fat or butt]1 n deep en\gh to cov] ! ?+ cook$4 8,scalpion0--,a m9ce ( p\ltry1 ham1 & o!r meats us$ = entres1 or x may be a mixture ( fruits 9 a flavor$ syrup4 8,scones0--,scot* cakes ( fl\r & meal4 8,%alot0--,a v>iety ( onion4 8,sorbet0--,froz5 pun*4 8,s\bise0--,a sort ( onion sauce eat5 ) meat 8,s\ffl0--,a 8trifle0 pudd+1 beat5 almo/ z light z fro?1 !n bak$ quickly4 8,/ock0--,! ess5ce extract$ f meat4 8,supreme0--,:ite cream gravy made ( *ick54 8,t>ragon0--,an h]b ! leaves ( :i* are us$ = season+ & 9 flavor+ v9eg>4 8,t>t>e0--,z a 8sauce t>t>e0--t>t1 acid4 8,timbale0--,a small pie or pudd+ bak$ 9 a mold & turn$ out :ile hot4 8,to braise meat0--,cook 9 a cov]$ pan 9 ! ov5 ) /ock1 m9c$ vegetables1 & peas1 beans1 etc41 :ole1 & ) savory h]bs4 8,to ,m>9ate0--,to cov] ) lemon juice or v9eg> & oil1 or ) spic$ v9eg>4 8,truffles0--,a species ( fungi gr[+ 9 clu/]s "s in*es bel[ ! surface ( ! gr\nd4 ,us$ 9 season+ & = a g>ni%4 8,tutti-frutti0--,a mixture ( fruits4 8,vel\te0--,a smoo? :ite sauce4 8,vol-au-v5t0--,light puff pa/ry bak$ 9 a mold & fill$ ) *ick51 sweetbreads or o!r delicate vi&4 8,zwieback0--,bread bak$ twice4 ,,= ,,ready ,,ref]5ce ,,weights ,,& ,,measures ,x is s mu* easi] to measure +r$i5ts ?an to weigh !m t ! h\sewife saves "t & "w by acqua9t+ h]self ) c]ta9 equival5t measures & weights4 ,)\t burd5+ h] memory ) a dry array ( items & figures1 ,i h collect$ "h c]ta9 details to :i* %e c ref] quickly & confid5tly4 8,"o cupful0 ( fl\r1 milk1 etc41 means half a p9t4 ,two scant cupfuls ( pack$ butt] make "o p\nd4 ,two & a half ev5 cupfuls ( p[d]$ sug> are "o p\nd4 ,two cupfuls 7"o p9t7 ( wat] or milk make "o p\nd4 ,?ree ev5 cupfuls ( ,indian meal make "o p\nd4 ,f\r ev5 cupfuls ( dry fl\r make "o p\nd4 ,two cupfuls 7"o p9t7 ( wat] or milk make "o p\nd4 ,t5 eggs ( ord9>y size make "o p\nd4 ,two cupfuls ( m9c$ beef1 pack$ closely1 make "o p\nd4 ,a gill ( liquid is half a cupful4 ,"o heap+ tablespoonful ( granulat$ sug> is "o ounce4 ,two heap+ tablespoonfuls ( fl\r make "o ounce4 ,two heap+ tablespoonfuls ( p[d]$ sug> make "o ounce4 ,two heap+ tablespoonfuls ( gr\nd c(fee make "o ounce4 ,"o tablespoonful ( milk1 v9eg> or br&y make "o-half ounce4 ,! juice ( an ord9>y lemon is ab\t a tablespoonful4 ,a breakfa/ cupful ( bread-crumbs well press$ 9 equals ab\t f\r ounces4 ,v f9ely *opp$ suet1 slightly heap$ up1 weighs ab\t ! same4 ,a heap$ breakfa/ cupful ( br[n sug> repres5ts half a p\nd1 & /on$ rais9s well press$ 9 weigh ab\t ! same4 ,,"t-,,table ,bak+ & roa/+ ,,fi% ,,& ,,meats ,bak$ beans ) pork #f to #h h\rs4 ,beef1 fillet1 r>e #bj to #cj m9utes4 ,beef ribs or lo91 well done1 p] p\nd #ab to #af m9utes4 ,beef ribs1 or lo91 r>e1 p] p\nd #h to #aj m9utes4 ,*ick51 p] p\nd #ae m9utes or m4 ,duck1 dome/ic #a h\r or m4 ,duck1 wild #ab m9utes p] p\nd4 ,fi%1 :ole1 z bluefi%1 salmon1 etc4 #aj m9utes p] p\nd4 ,goose1 #h to #aj p\nds #b h\rs or m4 ,gr\se #be to #cj m9utes4 ,ham #ae m9utes p] p\nd4 ,lamb1 well done1 p] p\nd #ae to #ah m9utes4 ,liv]1 :ole #ab m9utes p] p\nd4 ,mutton1 leg1 well done1 p] p\nd #ae m9utes or m4 ,mutton1 leg1 r>e1 p] p\nd #aj m9utes4 ,mutton1 saddle1 r>e1 )\t flank1 p] p\nd #i m9utes4 ,mutton %\ld]1 /uff$1 p] p\nd #ae to #be m9utes4 ,p>tridge #ce to #dj m9utes4 ,pork1 well done1 p] p\nd #bj m9utes4 ,small fi% & fillets #bj to #cj m9utes4 ,turkey1 #h to #aj p\nds #ab m9utes p] p\nd4 ,veal1 well done1 p] p\nd #ah to #bj m9utes4 ,v5ison1 r>e1 p] p\nd #aj m9utes4 ,boil+ ,,meats ,*ick5 #a to #a h\rs4 ,corn$ beef 7rib or flank7 #d to #f h\rs1 accord+ to size4 ,corn$ beef 7fancy brisket7 #e to #h h\rs4 ,corn$ tongue #c to #d h\rs4 ,f[l1 #d to #e p\nds #ae m9utes p] p\nd1 if t5d]4 ,fre% beef #d to #f h\rs4 ,ham #d to #f h\rs4 ,mutton #ae m9utes p] p\nd4 ,turkey1 p] p\nd #ae to #ah m9utes4 ,,fi% ,clams & oy/]s #c to #e m9utes4 ,codfi% & haddock1 p] p\nd #aj m9utes4 ,bass & bluefi%1 p] p\nd #aj m9utes4 ,halibut1 :ole or ?ick piece1 p] p\nd #ae m9utes4 ,lob/] #cj to #dj m9utes4 ,salmon1 :ole or ?ick piece1 p] p\nd #aj to #bj m9utes4 ,small fi% #f to #h m9utes4 ,broil+ ,bacon #d to #h m9utes4 ,lamb1 or mutton *ops #h to #aj m9utes4 ,liv] #d to #h m9utes4 ,quail #aj to #ae m9utes4 ,quail 9 pap] cases #aj to #ab m9utes4 ,/eak1 #a in* ?ick #h to #ab m9utes4 ,/eak1 #a in* ?ick #i to #ae m9utes4 ,%ad1 bluefi%1 etc4 #ae to #cj m9utes4 ,slices ( fi% #ab to #ae m9utes4 ,small fi%1 tr\t1 etc4 #h to #ab m9utes4 ,spr+ *ick5 #bj m9utes4 ,squabs #aj to #ae m9utes4 ,fry+ ,bacon fri$ 9 its own fat #b to #c m9utes4 ,*ops1 bread$ #h to #aj m9utes4 ,d\ghnuts & fritt]s #c to #e m9utes4 ,fillets ( fi% #d to #f m9utes4 ,potatoes #b to #e m9utes4 ,boil+ vegetables ,asp>agus #bj to #be m9utes4 ,beans1 /r+ #a to #b h\rs4 ,beans1 ,lima #cj to #dj m9utes4 ,beets1 new #de m9utes to "o h\r4 ,beets1 old #d to #f h\rs4 ,brussels spr\ts #ae to #be m9utes4 ,cabbage #cj to #hj m9utes4 ,c>rots 7old7 #a h\r or m4 ,caulifl[] #bj to #cj m9utes4 ,cel]y #bj to #cj m9utes4 ,corn #aj to #bj m9utes4 ,mac>oni #bj to #ej m9utes4 ,onions #de m9utes to #b h\rs4 ,oy/]-plant #de to #fj m9utes4 ,p>snips #cj to #de m9utes4 ,peas #bj to #ej m9utes4 ,potatoes1 :ite #bj to #cj m9utes4 ,potatoes1 sweet #ae to #be m9utes4 ,rice #bj to #cj m9utes4 ,squa% #bj to #cj m9utes4 ,sp9a* #bj to #cj m9utes4 ,tomatoes1 /ew$ #ae to #bj m9utes4 ,turnips #cj to #de m9utes4 ,/eam+ ,br[n bread #c h\rs4 ,pudd+s1 "o qu>t or m #b to #c h\rs4 ,rice #de to #fj m9utes4 ,bak+ ( bread1 cakes1 cu/>ds & pudd+ ,fruit cake #b to #c h\rs4 ,lay] cake #ae to #bj m9utes4 ,loaf bread #dj to #fj m9utes4 ,muff9s1 bak+-p[d] #bj to #be m9utes4 ,muff9s1 yea/ ab\t #cj m9utes4 ,pie cru/ #cj to #de m9utes4 ,pla9 loaf cake #cj to #ij m9utes4 ,potatoes #cj to #de m9utes4 ,rolls1 biscuit #aj to #cj m9utes4 ,scallop$ & au grat9 di%es #aj to #bj m9utes1 accord+ to size4 ,sponge cake1 loaf #de to #fj m9utes1 accord+ to size4 ,timbales ab\t #bj m9utes4 ,! in/ructions giv5 above mu/ be modifi$ by circum/ances3 ! age & quality ( meat1 vegetables & fi%1 ! size ( loaves & s =?4 ,x is n possible to make out a table :i* %all be absolutely accurate4 ,exp]i5ce is ! "o tru/wor?y tea*]4 ,,index ,aft]-,d9n] ,c(fee1 #fec4 ,aft]noon receptions1 m5us =1 #fjh1 #fji4 ,aft]noon tea1 #fjd4 da9ties =1 #faj4 =mal1 m5us =1 #fjh1 #fji4 in=mal1 m5us =1 #fjf1 #fjg4 ,agate-nickel-/eel w>e1 advantages (1 #ach1 #bdb4 ,alaska bake1 #ehf1 #ehg4 ,ale1 g+]1 frapp1 #faf4 ,alma's drop cakes1 #bhg4 ,almond cake1 #bga4 cookies1 ,g]man1 #bhf4 fill+1 #bha4 mac>oons1 #bhd4 r\lettes1 #edg4 ,almonds1 burnt1 cream$1 #eii4 ,fr5* cream1 #eig4 salt$1 #fab4 ,ammonia1 antidote =1 #gab4 use 9 kit*51 #aj1 #aa4 ,an*ovies au lit1 #afa4 ,an*ovy b>s1 #bbc4 crack]s1 toa/$1 #bjf4 cr\tons1 #afa4 s&wi*es1 #bbj4 sauce1 #cee4 toa/1 #gf1 #afa1 #bjf1 #bbc4 ,angel cake1 #bgj4 ,anise cakes1 #bia4 ,antidotes = poisons1 #gab4 ,ants1 to get rid (1 #fih1 #gaf4 ,apple & cel]y salad1 #bcb4 & cress salad1 #bch4 & nut salad1 #bcb4 & tapioca pudd+1 bak$1 #ebi4 biscuits1 rais$1 #ef4 butt]1 #fba4 cake1 #bfa4 gr&mo!r's1 #bfc4 dumpl+s1 #edi4 fritt]s1 #ede4 ,apple jelly1 #fcb4 m]+ue pie1 #eaj4 pudd+1 #ecg4 pie1 slic$ apple1 #eji4 cream$ sweet1 #eaj4 pudd+1 bird's ne/1 #edj4 boil$1 #eai4 ,br[n ,betty1 #ecb4 /eam$1 #eah4 puff1 #eda4 sauce1 #fai4 cann$1 #fhf4 cold1 #bdb4 = meat1 #ceh4 hot1 gre5 apples1 #bdb4 omelet 7bak$71 #bdg4 pie1 cream$1 #eaj4 sn[1 #efa4 s\ffl pudd+1 #eda4 tea1 #ffb4 ,apples & bacon1 #aaa4 & pea*es1 dri$1 #bdd4 & sausages1 #aac4 bak$1 sweet1 #bdc4 cann$1 #fhe4 c>e (1 #f4 = breakfa/1 #ci4 = dess]t1 #egg4 mock cass]ole ( *ick51 #aif4 /eam$1 #fah4 /ew$1 #bdc1 #fag4 ,apricot fritt]s1 #edf4 pudd+1 #ebe4 sauce1 #eec4 ,arr[root blanc mange1 #efc4 ,ars5ic1 antidote =1 #gab4 ,arti*oke s\p1 #cca4 ,arti*okes1 ,italian boil$1 #dca4 fri$1 #dca4 ) sauce t>t>e1 #dca4 ,j]usalem1 bak$1 #dcj4 boil$1 #dcj4 ,asp>agus1 la v9aigrette1 #dbi4 ,asp>agus & %rimp salad1 #bcg4 bak$1 #dbh4 boil$1 #dbg4 "t = cook+1 #gbg4 cann$1 #fia4 cream$1 #dbi4 loaf1 #dbi4 on toa/1 #dbg4 salad1 #bcg4 s\p1 cream (1 #cba4 sub/itute =1 poke /alks1 #dfg4 tips1 ca*s1 #dbh4 tops1 scrambl$ eggs )1 #hf4 ,aspic1 def9$1 #gai4 tomato1 #bce4 & %rimp salad1 #bbg4 ,au grat91 def9$1 #gai4 di%es1 "t = bak+1 #gbh4 ,au naturel1 def9$1 #gai4 ,auntie's cookies1 #bhe4 ,aunt ,nelly's g+]bread1 #bhb4 ,bacon & ,apples1 #aaa4 & liv]1 #abb4 & oy/]s 7pigs 9 blankets71 #aea4 & pol5ta1 #aaa4 & sweet pepp]s1 #aab4 & tomatoes1 #ace4 & veal cutlets1 #abg4 broil$1 "t = cook+1 #gbf4 h[ to slice & fry1 #aaj4 "t = cook+1 #gbf4 ,bak$ beans & pork1 #bab1 #dcc1 #dcd4 & tomatoes1 #bab4 ,bo/on1 #bab4 "t = bak+1 #gbe4 ) tomato sauce1 #dcd4 ,bak$ ,*>lotte1 #ecg4 ,bak$ pudd+s1 apple & tapioca1 #ebi4 m]+ue1 #ecg4 puff1 #eda4 s\ffle1 #eda4 bak$ ,*>lotte1 #ecg4 banana s\ffl1 #edd4 bird's ne/1 #edj4 blackb]ry1 #eca4 bread & fig1 #ece4 & milk1 #ech4 old-fa%ion$1 #ecf4 s\ffl1 #edc4 bread-crumb1 #ece1 #ech4 ,br[n ,betty1 #ecb4 *]ry1 #eca4 *ocolate1 #ecg4 s\ffl1 #edd4 cocoanut s\ffls1 #edb4 corn/>*1 #ech4 cottage1 #ece4 raspb]ry1 #eca4 crack]1 #edj4 date & bread1 #ecf4 fig & bread1 #ece4 fruit1 #ebi4 ,g]man1 #ecc4 ,indian1 #ecd4 lemon s\ffl1 #edc4 orange1 #ecj4 sauce =1 #eca4 s\ffl1 #edc4 pea* batt]1 #ecj4 cann$1 #ecc4 scallop1 #ecf4 p9eapple1 #ebi4 plum1 #ecj4 ,polly's1 #eci4 poor man's1 #ecc4 prune1 #ebh4 s\ffl1 #edc4 que5 (1 #ecf4 raspb]ry cottage1 #eca4 rhub>b1 #ecb4 s\ffl1 #edb4 rice cu/>d1 #ecb4 s\ffl1 #edb4 ) eggs1 #eci4 )\t eggs1 #eci4 sago1 #eda4 squa%1 #ech4 sweet omelet s\ffl1 #edb4 tapioca & apple1 #ebi4 & rais91 #ecj4 "t = bak+1 #gbg4 ,see also1 ,boil$ ,pudd+s2 ,pudd+s2 ,/eam$ pudd+s2 ,s\ffls4 ,bak+ bread1 cakes1 cu/>ds & pudd+s1 "t =1 #gbg4 fi% & meats1 "t =1 #gbe4 ,bak+-soda4 ,see ,soda4 ,banana & orange m]+ue glac1 #ehf4 blanc mange1 #efe4 ,*>lotte1 #efi4 fritt]s1 #edf1 #edg4 fro?1 #efc4 ice-cream1 #ehh4 salad1 #bch4 s\ffl1 #edd4 s\ffle1 cold1 #egc4 toa/1 #aff4 ,bananas & cream1 #bdf4 bak$1 #dcb4 fri$ :ole1 #dcb4 sauts1 #dcb4 scallop$1 #dcb4 ,banbury t>ts1 #eah4 ,b>becue1 def9$1 #gai4 ,b>ley s\p1 :ite1 #cab4 ,b>tlett pe>s & cream1 #bdf4 ,baskets1 orange1 #egi4 ,bass1 black1 boil$1 #cch4 cream gravy =1 #cci4 "t = cook+1 #gbf4 sea1 bak$1 #cci4 %rimp sauce =1 #cci4 /uff$1 #cci4 ,ba?1 sk9 tonic =1 #gjg4 ,ba?tubs1 to clean1 #fie1 #fii4 ,batt5b]g embroid]y1 to clean1 #gjj4 ,batt] bread1 s\!rn1 #ga4 = griddle cakes1 use ( sal]atus1 #ac4 pudd+1 *]ry1 /eam$1 #ebg4 pea*1 bak$1 #ecj4 /eam$1 #ebb4 ,bav>ian ice-cream1 plum1 #ehi4 ,bean & beet salad1 #bcb4 & tomato s\p1 #cbc1 #cbf4 s\p1 #cbc4 ,lima bean1 #ccb4 mock-turtle1 #cbc4 ,beans1 bak$1 & pork1 #bab1 #dcc1 #dcd4 & tomatoes1 #bab4 tomato sauce1 #dcd4 "t = bak+1 #gbe4 ,bo/on bak$1 #bab1 #dcc4 butt]1 /eam$1 #dcf4 dri$1 c>e (1 #f4 ,g]man wax1 /eam$1 #dcf4 gre5 salad1 #bdj4 h[ to keep1 #f4 ,lima1 #dce cann$1 #fib4 "t = boil+1 #gbg4 ) :ite sauce1 #dce4 ,new ,j]sey bak$1 #dcd4 sauts1 #dce4 /ew$1 #dce4 /r+1 boil$1 #dcf4 cann$1 #fib4 cream1 /eam$1 #dcf4 /r+1 pickl$1 #fcg4 savory1 #dcg4 "t = boil+1 #gbg4 succota%1 #ddf4 ,sunnybank bak$1 #dcd4 ,barnaise sauce1 #ceg4 ,beat5 biscuits1 ,virg9ia1 #fb4 ,beaureg>d cod1 #afc4 ,b*amel sauce1 #ced4 ,b$-bugs1 to get rid (1 #gja4 ,b$-l951 c>e (1 #bd4 ,bee /+s1 to draw poison1 #gjg4 ,beef1 la j>d9ire1 cann$ tomatoes to accompany1 #fij4 la mode1 #cgj4 buy+ =1 #d4 & potato pie1 #cia4 & tomato pie1 #cia4 boil$1 "t = cook+1 #gbf4 buillon1 #cji4 la russe1 #caj4 brais$1 #cfh4 cakes1 #aag4 *illi con c>ni1 #aag4 *ipp$ smok$1 #ahj4 corn$1 #cgj1 #cgf4 boil$1 #cgf4 "t = boil+1 #gbe4 croquettes1 #aib4 curri$1 #aga4 fillet1 "t = cook+1 #gbe4 frizzl$1 & eggs1 #hg4 ,hamburg /eaks1 #aaf4 he>t1 boil$1 #cge4 roa/1 #cgf4 hot-pot1 #cgc4 h[ to select1 #c4 ,iri% /ew1 #ahb4 juice = invalids1 #cac4 l>d$1 #agd4 liv]1 /ew$1 #aag4 loaf1 #age4 lo91 "t = cook+1 #gbe4 pot-roa/1 #cfi4 family1 #cgb4 ,new ,engl&1 #cgb4 rag\t1 savory1 #cgc4 r*auff1 la j>d9ire1 #cfh4 rib-ends (1 #cfi4 ribs1 hot-pot1 #cgc4 "t = cook+1 #gbe4 roa/1 #cfg4 bak$ hom9y to accompany1 #ded4 roa/1 cl>et or ,bordelaise sauce =1 #ceg4 croquettes1 #aib4 h[ to c>ve1 #ae4 k9ds (1 #d4 l>d$1 #agd4 s&wi*es1 #bae4 und]done1 to use up1 #cga4 ) sauce piquante1 #agd4 ) ,york%ire pudd+1 #cfg4 roll$ boil$1 #cfi4 r\lades (1 #agh4 s&wi*es1 #bae4 season =1 #c4 /eam$1 #aha4 /ew1 ,iri%1 #ahb4 savory1 #agh4 ta9t$1 to sweet51 #fif4 tea1 #cad4 tomatoes /uff$ )1 #dia4 tongue1 boil$1 #cge4 fre%1 brais$1 #cgd4 sauce =1 #cgd1 #cge4 ,italian entre1 #cge4 smok$1 boil$1 #cgc4 t\gh1 to make t5d]1 #fif4 ways ( cook+1 #cfg4 ,beef/eak & mu%rooms1 #aaf4 & onions1 #aaf4 & %]ry sauce1 #agf4 bak$1 la j>d9ire1 #cga4 ,barnaise sauce =1 #ceg4 brais$ roll$1 #cga4 broil$1 #aaf4 squa% pancakes to accompany1 #dhg4 "t = cook+1 #gbf4 ,*ateaubri&1 #aaf4 *illi con c>ni1 #aag4 croquettes1 #aib4 ,espagnole sauce =1 #ceh4 h[ to select1 #d4 mock roa/ *ick51 #agf4 pie1 #cib4 port]h\se1 ) oy/]s1 #agh4 rag\t1 savory1 #cgc4 r\lades ( beef1 #agh4 rump1 & tomatoes1 #agg4 /ew$1 #agg4 t\gh1 to make t5d]1 #ac1 #fie4 ways ( cook+1 #cga4 ,be]1 g+]1 #feh4 ,beet & bean salad1 #bcb4 salad1 #bcj4 s\p1 cream (1 #cai4 ,beets1 boil$1 #dcg4 "t = cook+1 #gbg4 cann$1 #fia1 #fib4 c>e (1 #f4 sweet pickles1 #fdd4 "y1 cream$1 #dcg4 ,belgian h>es1 #dbj4 ,belladonna1 antidote =1 #gab4 ,b]ries1 = breakfa/1 #ci4 ,see ,breakfa/ fruits2 ,cann$ fruits2 ,pres]ves2 ,"n ( b]ry4 ,b]ry jam1 #fbb4 jelly1 #fbb4 pie1 comb9ation1 #eac4 %]bet1 #ehg4 ,bev]ages1 apple tea1 #ffb4 blackb]ry cordial1 #ffa4 v9eg>1 #fee4 caf au lait1 #fec4 noir1 #fec4 *]ry b\nce1 #fef4 w9e1 #fed4 *ocolate1 #fec4 cocoa1 #fec4 nibs or 8%ells10 #fed4 c(fee1 aft]-d9n]1 #fec4 = breakfa/1 #feb4 ic$1 #fec4 d&elion cordial1 #feh4 tea1 #feh4 w9e1 #feh4 egg-nog1 #ffb4 flaxse$ lemonade1 #ffb4 tea1 #ffb4 g+] be]1 #feh4 w9e1 #feh4 grape juice1 #fef4 w9e1 #fef1 #feg4 k\miss1 #ffj4 lemonade1 #fee4 lively1 #fee4 matzoon1 #feg4 mead1 #fei4 milk-%ake1 #ffj4 m9t pun*1 #fed4 orange juice1 ic$1 #ffj4 raspb]ry cordial1 #ffa4 v9eg>1 #fee4 rhub>b w9e1 #fee4 s>sap>illa w9e1 #fei4 %]bet 7lemonade71 #fee4 slipp]y-elm tea1 #ffb4 /rawb]ry pun*1 #fed1 #fei4 w9e1 #feg4 tea1 cold1 #feb4 hot1 #feb4 pun*1 #fed4 toa/ wat]1 #ffa4 ,see ,frapps2 ,invalids1 dr9ks =4 ,bic>bonate ( soda4 ,see ,soda4 ,bili\sness1 diet =1 #cj1 #ca4 fruit diet =1 #da4 hot gre5-apple sauce =1 #bdb4 ,bill ( f>e4 ,see ,m5u4 ,bird's ne/ pudd+1 #edj4 ,birds1 small1 pie1 #dbe4 ,see ,game4 ,biscuits1 c>away1 #eh4 *eese1 #bja4 egg1 #eh4 graham1 #fb4 milk1 #fa4 milk-&-wat]1 #fa4 potato1 #fb4 quick1 #fa4 rais$ apple1 #ef4 "t = bak+1 #gbh4 ,virg9ia beat51 #fb4 ,bisques1 *eese1 #caf4 *ick51 #caf4 clam1 #cae4 cod1 #cag4 corn1 #caf4 crab1 #cae4 def9$1 #cad1 #gai4 fi%1 a 8left-ov]10 #ccf4 halibut1 #cag4 lob/]1 #cae4 oy/]1 #cad4 salmon1 #cag4 tomato1 #ah4 ,black bass1 boil$1 #cch4 cream gravy =1 #cci4 ,blackb]ries1 cann$1 #fhh4 = breakfa/1 #ci4 ,blackb]ry cordial1 #ffa4 pie1 #eac4 pudd+1 bak$1 #eca4 boil$1 #eai4 v9eg>1 #fee4 ,blackbird pie1 #dbe4 ,black clo?1 to clean1 #gjf4 mud /a9s 91 to remove1 #gjg4 lace1 to clean1 #gjj4 lawns1 />* =1 #gji4 ,blanc mange1 arr[ root1 #efc4 banana1 #efe4 br[n1 #eff4 ,*>lotte ,russe1 #efh4 *ocolate1 #efd4 cid] jelly1 #efg4 ,italian cream1 #efe4 pea* sponge1 #efe4 p9k pudd+1 #eff4 rice1 #egj4 rose1 #eff4 sn[ pudd+1 #efd4 /rawb]ry sponge1 #efg4 vanilla1 #efc4 ,blan*1 def9$1 #gai4 ,blankets1 to wa%1 #gaj4 ,blanquette1 def9$1 #gai4 ,blueb]ry pie1 ,new ,engl&1 #eac4 ,bluefi%1 bak$1 #cch4 "t = cook+1 #gbe4 boil$1 "t = cook+1 #gbf4 broil$1 #cch4 "t = cook+1 #gbf4 /uff$1 #cdj4 ,boil$ pudd+s1 #eah4 apple1 #eah1 #eai4 apricot1 #ebe4 blackb]ry1 #eai4 *ocolate cu/>ds1 #eef4 clonduff1 #ebd4 corn/>*1 ha/y1 #ebf4 cup cu/>ds1 #eee4 ,ea/ ,indian1 #ebf4 fig1 #ebj1 #eba4 fruit1 #ebd4 frum5ty1 #edj4 gooseb]ry1 #ebe4 huckleb]ry1 #ebb4 ,indian1 #eba1 #ebb4 mac>oni1 #ece4 ,m>y's favorite1 #ebf4 m9ute1 #edj4 orange1 #ebc4 pea* tapioca1 #efj4 plum1 #ebj4 prune1 #ebb4 rice1 ) milk & egg1 #edc4 ,sally's1 #ebd4 ,see also1 ,bak$ pudd+s2 ,pudd+s2 ,/eam$ pudd+s4 ,boil+ fi%1 "t =1 #gbf4 meats1 "t =1 #gbe4 vegetables1 "t =1 #gbg4 ,bones1 use = /ock1 #c1 #fig4 ,books1 to prev5t mold on1 #gjg4 ,bordeaux1 temp]ature to s]ve at1 #fgc4 ,bordelaise sauce1 #ceg4 ,bo/on bak$ beans1 #bab1 #dcc4 br[n bread1 /eam$1 #ea4 ,bottles1 seal+-wax =1 #fcc4 ,b\illon1 beef1 #cji4 la russe1 #caj4 *ick51 #caj4 def9$1 #gai4 ,b\nce1 *]ry1 #fef4 wild *]ry1 #fef4 ,b\quet1 def9$1 #gai4 ,bra9 croquettes1 #aij4 = g>ni%+1 #che4 fritt]s1 #abf4 calf's1 scallop$1 #chd4 /ew$1 #abf4 fri$1 #abg4 = g>ni%+1 #chd4 on toa/1 #ahj4 ,braise1 ,to1 mean+1 #gbc4 ,br&i$ pea*es1 #fbi4 ,br&y sauce1 liquid1 #eed4 ,brass1 to clean1 #fih4 ,bread & date pudd+1 #ecf4 & fig pudd+1 bak$1 #ece4 & milk pudd+1 #ech4 ,bo/on br[n1 /eam$1 #ea4 "t = /eam+1 #gbg4 bun loaf1 #bfd4 butt]milk1 #ec4 crumb pudd+1 #ece1 #ech4 d\gh1 s\r$1 to save1 #ac1 #gaf4 dress+1 = turkey1 #djj4 du/1 #fif4 ,g]man c(fee1 #ec1 #bfj4 graham1 #di4 )\t yea/1 #ec4 h[ to keep1 #h4 milk1 #dh4 omelet 7bak$71 #hb4 pudd+1 old-fa%ion$1 #ecf4 rais91 #bfh1 #faa4 rusk1 dri$1 #eg4 rye1 old-fa%ion$1 #ej4 & ,indian1 #ej4 ,sally ,lunn1 #eg4 quick1 #fa4 salt-ris+1 #ea1 #eb4 sauce1 #cef4 s\ffl1 #edc4 s\!rn batt]1 #ga4 egg1 #ga4 /ale1 griddle-cakes1 #fi4 sweet-potato1 #eb4 ,swiss fritt]s1 #edg4 "t = bak+1 #gbg4 :ole :eat1 #dh1 #di4 ) pla9 sponge1 #dg4 ) potato sponge1 #df4 ,see ,biscuits2 ,buns2 ,cornbread2 ,crumpets2 ,muff9s2 ,rolls4 ,breakfa/1 #cd4 bacon1 #aaj 7,see ,bacon74 breads =1 hot1 #ed4 ( ,indian meal1 #ga4 c]eals1 #db4 brewis1 #dd4 crack$ :eat1 #dd4 f>9a1 #de4 hom9y1 #db1 #dc4 fri$1 #acf4 ,indian meal mu%1 #db1 #de4 meal-&-fl\r porridge1 #dd4 milk porridge1 #dd4 oatmeal1 #db1 #dc4 rice1 #dc1 #dd4 :eat1 #db4 c(fee1 #feb4 fi% =1 #ic4 =mal1 #ffc4 mann] ( s]v+1 #ffc-ffe4 m5us =1 #ffd4 to set table =1 #ffc1 #ffd4 fruits =1 #ci4 apples1 #ci4 b]ries1 #ci4 blackb]ries1 #ci4 cantelopes1 #dj4 gooseb]ries1 #ci4 grapes1 #ci4 huckleb]ries1 #ci4 melons1 #dj4 nutmeg1 #dj4 oranges1 #ch4 pea*es1 #ci4 pe>s1 #ci4 raspb]ries1 #ci4 /ew$1 #dj4 prunes1 #da4 rhub>b1 #da4 /rawb]ries1 #ci4 game =1 #abi4 ,see ,game4 meats =1 #aaj4 rolls1 #ed1 #ee4 s]vice (1 #ah4 to set table =1 #ah4 vegetables =1 #aca4 ,brewis1 #dd4 ,bricks = k9dl+1 #gad4 ,bride's cake1 #bgf4 ,bri/ol tea cakes1 #faa4 ,broil+1 "t =1 #gbf4 ,brook tr\t1 fri$1 #cde4 ,brooms1 h[ to select1 #fih4 ,bro?1 beef juice1 = invalids1 #cac4 beef tea1 #cad4 bones = /ock1 #c4 *ick51 #ccf4 ,glasg[1 #cjg4 gre5 pea1 #cbi4 ,scot*1 #chf4 veal & rice1 #cje4 & sago1 #cje4 ,see also1 ,b\illon2 ,s\ps4 ,br[n ,betty1 #ecb4 bread1 "t = /eam+1 #gbg4 toa/1 #bje4 mange1 #eff4 r\x1 def9$1 #gbb4 sauce1 #cec4 = broil$ oy/]s1 #adf4 ,brunette muff9s1 ris51 #fc4 s&wi*es1 #bad4 ,brunswick /ew1 #dbc4 ,brussels spr\ts1 au grat91 #dch4 boil$1 #dch4 "t = cook+1 #gbg4 ,buck:eat cakes1 #ff1 #fg4 quick1 #fg4 s\r milk1 #fg4 ,bun loaf1 #bfd4 ,buns1 c9namon1 #bfc4 currant1 #ei1 #bfb4 hot cross1 #ei4 ,see ,rolls4 ,burgundy1 temp]ature to s]ve at1 #fgc4 ,burns & scalds1 l>d & soot o9tm5t1 #ahg4 use ( soda1 #ac4 ,burnt almond ice cream1 #ehb4 almonds1 cream$1 #eii4 ,butt] & sug>1 to cream1 mean+1 #gbj4 apple1 #fba4 beans1 /eam$1 #dcf4 h[ to keep1 #h4 lemon1 #eif4 pea*1 #fba4 peanut1 = s&wi*es1 #fac4 plum1 #fba4 r5ovation ) soda1 #ac4 ,butt]milk bread1 #ec4 corn bread1 #gc4 crull]s1 #bid4 ,butt]nut pickles1 #fcd4 ,butt]scot*1 #eif4 ,cabbage1 bak$1 #dci4 ) tomato sauce1 #ddj4 boil$1 savory1 #dci4 "t = cook+1 #gbg4 cold-slaw1 #bcc1 #ddj4 cream salad1 #dda4 fricase$1 #dci4 ,italian /yle1 #dda4 kohlrabi1 #die4 odor f cook+1 to avoid1 #dch4 r$1 pickl$1 #fda4 salad1 #bcc4 scallop$1 #dda4 %r$d$1 & *eese1 #ddj4 /uff$1 #dci4 ,cab9et pudd+1 #ebg4 ,ca* ( asp>agus tips1 #dbh4 ,caf au lait1 #fec4 def9$1 #gai4 frapp1 #fad1 noir1 #fec4 def9$1 #gai4 p>fait1 #ehe4 ,cake1 almond1 #bga4 angel1 #bgj4 apple1 #bfa4 gr&mo!r's1 #bfc4 beef1 #aag4 bride's1 #bgf4 bun loaf1 #bfd4 c>amel1 #bgg4 *ocolate loaf1 #bff4 *rysan!mum1 #bgb4 citron 7,?anksgiv+71 #bgd4 cocoanut & citron lay]1 #bfg4 cream1 #bgf4 currant1 #bgg4 daisy1 #bgb4 devil's food1 #bgj4 fancy1 f\ndation =1 #bge4 = lun*eon1 #beh4 fruit1 #bfd1 #bfe4 ,*ri/mas1 #bfe4 "t = bak+1 #gbg4 gold1 #bff4 ,grafton1 #bfe4 h[ to keep1 #h4 huckleb]ry1 #bfa4 jelly roll1 #bgj4 kle9]1 #bfi4 lemon1 #bgb4 loaf1 *ocolate1 #bff4 pla91 #bge4 fro/+ =1 #bgh4 "t = bak+1 #gbh4 m>ble1 #bgf4 m>%mall[ lay]1 #bgd4 fill+ =1 #bge4 ,m9nehaha1 #bgd4 fill+ =1 #bgd4 mo*a1 #bgc4 fill+ =1 #bgd4 nut1 #bge4 oatmeal scones1 #faj4 "o-egg1 #bgg4 orange *eese1 #eag4 lay]1 #bga4 fill+ =1 #bga4 p>k91 #bfc4 pork1 #bfi4 potato1 #bfj4 drop1 #bjh4 p\nd1 #bfe4 trifle1 #efi4 pov]ty1 #bgj4 rais9 bread1 #bfh4 silv]1 #bff4 s\r cream1 #bgf4 sponge1 boil$1 #bfh4 cup1 #bfg4 loaf1 "t = bak+1 #gbh4 old-fa%ion$1 #bfg4 spr+leys or spr+]le91 #bfa1 #bfb4 sun%9e1 #bga4 tea1 #faj4 ,bri/ol1 #faa4 corn-meal1 #faa4 hot-milk1 #fab4 scones1 #faj4 "t = bak+1 #gbg4 ,virg9ia waf]s1 #faa4 ,:ite m\nta91 #bgc4 fill+ =1 #bgc4 ,see also1 ,c(fee cake2 ,lay] cake2 ,%ortcake2 ,small cakes2 ,fill+s2 ,fro/+s4 ,calf's bra9s1 croquettes1 #aij4 = g>ni%+1 #che4 fri$1 #abg4 = g>ni%+1 #chd4 fritt]s1 #abf4 scallop$1 #chd4 /ew$1 #abf4 head1 bak$1 #chb4 boil$1 #chb4 h[ to select1 #e4 mock turtle s\p1 #cjd1 #chc4 he>t1 roa/1 #chj4 liv]1 la j>d9ire1 #chc4 cass]ole (1 #chd4 h[ to select1 #e4 l>d$1 #cha4 bak$1 #ahj4 mock pt de foie gras1 #ahj4 salmi (1 #cha4 ,camemb]t1 def9$1 #gai4 ,canaps1 def9$1 #gai4 oy/]1 #cea4 s>d9es1 #aei4 ,c&i$ citron1 #fja4 ice-cream1 #ehi4 fruits1 #fjb4 orange peel1 #fjj4 pea*es1 #fbi4 p9eapple1 #fjj4 ,c&ies1 #eij4 butt]scot*1 #eif4 *ocolate c>amels1 #eid4 fudge1 #eia4 m>%mall[s1 #eie4 cream1 burnt almonds1 #eii4 *ocolate1 #eid4 coat+ =1 #eie4 dates1 #eif4 ,engli% walnuts1 #eig4 fondant =1 #eih4 fondant =1 #eie4 ,fr5* cream almonds1 #eig4 grapes1 #eii4 walnut1 #eig4 popcorn1 #eii4 cry/alliz$ fruits1 #fjb4 hickory nut1 #fjb4 ho>h\nd1 dri$ leaves1 #eif4 fre% leaves1 #eif4 lemon butt]1 #eif4 maple1 #eij4 c>amels1 #eij4 fudge1 #eia4 nut1 #fjb4 m>%mall[s1 #fja4 *ocolate1 #eie4 ,mexican kisses1 #eib4 molasses1 #eib4 /ick1 #eic4 taffy1 #eic4 8velvets10 #eic4 walnut1 #eic4 n\gat1 #eih4 op]a c>amels1 #eid4 orange /raws1 #fjj4 peanut1 #eih4 brittle1 #fja4 molasses1 #eih4 peanut1 sug>$1 #eii4 p5ot*ie1 #eib4 popcorn balls1 #eii4 slipp]y-elm c\gh1 #fjc4 /uff$ dates1 #fjb4 sug>1 #eia4 w9t]gre51 #eig4 ,cann$-fruit sauce1 #eeb4 ,cann$ fruits1 #fhd4 apple sauce1 #fhf4 apples1 sweet1 #fhe4 t>t1 #fhe4 blackb]ries1 #fhh4 *]ries1 #fhg4 gooseb]ries1 #fhh4 gre5 gages1 #fhg4 pea*es1 #fhf4 pe>s1 seckel1 #fhf4 unpeel$1 #fhf4 plums1 #fhg4 qu9ces1 #fhh4 raspb]ries1 #fhh4 rhub>b1 #fhg4 /rawb]ries1 #fhh4 tutti-frutti jelly1 #egd4 ,see also1 ,jam2 ,jellies2 ,pres]ves4 ,cann$ meats1 *ick51 #dac4 lambs' tongues1 b>becu$1 #abh4 lob/]1 to prep>e = use1 #aee4 %rimps1 #aeg4 ,cann$ s\ps1 salmon bisque1 #cag4 succota%1 #cbg4 ,cann$ vegetables1 #fhi4 asp>agus1 #fia4 beans1 ,lima1 #fib4 /r+1 #fib4 beets1 #fia1 #fib4 corn1 #fij4 & tomatoes1 #fia4 pott$1 #fia4 tomatoes1 /ew$1 #fij4 :ole1 #fhi1 #fij4 ,cannelon1 def9$1 #gai4 ,cantelopes1 = breakfa/1 #dj4 8,cape ,cod folks0 tid-bit1 #afe4 ,cap] sauce1 #cef4 sauce1 imitation1 #cfj4 ,cap]s1 def9$1 #gai4 ,capon1 def9$1 #gai4 ,c>amel cake1 #bgg4 def9$1 #gai4 fill+1 #bgi4 = color+ s\ps1 #cjg4 fro/+1 #bgi4 ,c>amel sauce1 #eeb4 ,c>amels1 *ocolate1 #eid4 maple1 #eij4 op]a1 #eid4 ,c>away biscuits1 #eh4 cookies1 #bhf4 ,c>pets1 ink-/a9s 91 to remove1 #gjd4 ,c>rot croquettes1 #ddb4 s\p1 #cbg4 ,c>rots & turnips sauts1 #die4 c>e (1 #f4 ma%$1 #ddb4 sauts1 #ddb4 /ew$1 #dda4 "t = cook+1 #gbg4 ,c>v+1 #ae4 ,cass]ole1 def9$1 #aid1 #gai4 ( calf's liv]1 #chd4 ( *ick51 #aid1 #daj4 mock1 #aif4 ( lamb *ops1 #aie1 #chg4 ( mutton *ops1 #aie4 ( potato & *eese1 #aie4 ( rabbit1 #dai4 ( rice & liv]1 #aie4 ,catfi%1 fri$1 #aja4 s\p1 #ccf4 ,cats1 to cure mange 91 #gja4 ,catsups1 etc41 #fdh4 *ili sauce1 #fdh4 *utney1 #fdi4 currant1 #fej4 grape1 #fdi4 mix$ mu/>d1 #fea4 mu%room1 #fej4 pepp] v9eg>1 #fea4 piccalilli1 #fdi4 tomato1 #fej4 walnut1 #fej4 ,caulifl[] au grat91 #ddc4 boil$ :ole1 #ddb4 "t = cook+1 #gbg4 odors f1 h[ to prev5t1 #ahf4 salad1 #bcj4 sauce1 #cei4 s\p1 #cbh4 sweet pickle1 #fdg4 ) tomato sauce1 #ddc4 ,cavi> crisps1 #bbb4 9 sauc]s1 #afb4 /rips1 #afb4 ,cel]y & apple salad1 #bcb4 & tripe1 /ew$1 #aae4 cream$1 9 ,edam *eese %ell1 #bjc4 croquettes1 #aib4 fri$1 #ddd4 roots1 /ew$1 #ddd4 salad1 ) sweetbreads1 #bci4 sauce1 #cee4 savory1 #ddd4 s\p1 #cbh4 cream (1 #cai4 /ew$1 #ddc4 br[n1 #ddd4 "t = cook+1 #gbg4 toa/1 #bjf4 ,cell>1 vegetables caus+ odors 91 #f4 ,cem5t = l9+ aqu>ium1 #gjb4 ,c]eals4 ,see ,breakfa/ c]eals2 ,"n ( c]eal4 ,*ablis1 temp]ature to s]ve at1 #fgc4 ,*af+-di% supp]s1 #fgh4 m5us =1 #fgh1 #fgi4 recipes suitable =1 #fhj4 to set table =1 #fgi4 ,*airs1 to r5ew cane seats1 #gje4 ,*ampagne sauce1 #cei4 temp]ature to s]ve at1 #fgc4 to cool1 #fgc4 ,*ampignons1 def9$1 #gbj4 & crabs1 #aef4 & lob/]s1 #aef4 & scallop ( %rimps1 #aeg4 ,*>lotte1 bak$1 #ecg4 banana1 #efi4 def9$1 #gbj4 p9eapple1 #efa4 prune1 #eei4 ,russe1 #efh4 mac>oon1 #efc4 /rawb]ry1 #egj4 ,*ateaubri& /eak1 #aaf4 ,*eese & crack]s1 devil$1 #bjb4 & egg timbales1 #bjj4 & halibut1 scallop$1 #afe4 & nut s&wi*es1 #bah4 & olive s&wi*es1 #fac4 & potato1 cass]ole (1 #aie4 & rice pudd+1 #aih1 #baa4 & scrambl$ eggs1 #hf4 & tomatoes1 #aii4 bak$1 #bjd4 biscuits1 #bja4 bisque1 #caf4 crack]s1 #bja4 cream1 #bja4 & lettuce s&wi*es1 #fad4 cream1 = s&wi*es1 #fac4 cream$1 gold5 buck1 #bjb4 cu/>d toa/1 #gg4 cutlets1 #bjd4 dates1 #bjd4 di%es = lun*eon1 #aih4 f+]s1 #bja4 fondu (1 #aih4 fritt]s1 #bjj4 h[ to keep1 #g4 omelet1 #he4 ,p>mesan1 oy/]s )1 #cea4 puffs1 #aii4 ramak9s1 #bjj4 rice1 #aii4 r+s1 #bjc4 sauce1 = potatoes1 #dgd4 %ell1 ,edam1 cream$ cel]y 91 #bjc4 mac>oni 91 #bjc4 s\ffl1 #bjj4 s\p1 cream (1 #cbb4 /raws1 #aii4 ,*]ries1 cann$1 #fhg4 glacs1 #bde4 raw1 #bde4 /ew$1 #bdd4 sug>$1 #bde4 ,*]ry batt] pudd+1 /eam$1 #ebg4 b\nce1 #fef4 wild *]ry1 #fef4 dumpl+s1 #edi4 ice1 #ehh4 pickles1 #fcf4 pie1 #eab4 mock 7cranb]ry & rais971 #eab4 pres]ves1 #fbh4 pudd+1 bak$1 #eca4 roly-poly1 #ebg4 salad1 #bci4 t>ts1 #eag4 w9e1 #fed4 ,*]vil1 def9$1 #gbj4 ,*e/nut & sweet potato croquettes1 #dgh4 croquettes1 #dej1 #dif4 pudd+1 #dej4 /uff+1 = turkey1 #dja4 ,*e/nuts1 pres]v$1 #fbd4 savory1 #dig4 ) :ipp$ cream1 #eei4 ,*ick5 & eggs scallop$1 #afh4 & ham pie1 #cij4 & ham s&wi*es1 #fac4 & mac>oni1 #deg4 & mac>oni croquettes1 #aij4 bak$1 #djh4 "t = cook+1 #gbe4 bak$ broil$ 7smo!r$71 #djf4 bak$ fri$1 #djg4 bisque1 #caf4 boil$1 #djf4 bread sauce =1 #cef4 cel]y sauce =1 #cee4 /uff$ ) oy/]s1 #daj4 "t = cook+1 #gbe4 b\illon1 #caj4 brais$1 #djg4 broil$1 #abd1 #djg4 9 ! ov51 #djf4 "t = cook+1 #gbf4 bro?1 #ccf4 ,brunswick /ew1 #dbc4 cann$1 #dac4 cass]ole (1 #aid1 #daj4 mock1 #aif4 *op suey1 #dab4 cold1 ways to cook1 #abd4 cream s\p1 #cjh1 #cji4 cream$1 #abe1 #aif4 & mac>oni1 #aig4 /ew$1 #daj4 croquettes1 #ahi4 ) cel]y toa/1 #bjf4 curri$1 #agb4 en cass]ole1 #aid1 #daj4 f[l1 boil$1 "t = cook+1 #gbf4 pie1 #chi4 fricase$1 #djh4 br[n1 #dji4 fri$1 #abc4 ,virg9ia /yle1 #abc4 ) cream gravy1 #abd4 fritt]s1 #abd4 giblets1 mock pt de foie gras1 #ahj4 gumbo1 #caj1 #caa4 h[ to c>ve1 #af4 h[ to select1 #e4 imitation t]rap91 #abf4 jelli$1 #agf4 ,mexican hot tamales1 #daa4 m9ce turnov]1 #agd4 m9c$1 bak$1 #aga4 9 gre5 pepp]s1 #acc4 on half-%ell1 #abe4 mock pt de foie gras1 #ahj4 roa/1 #agf4 t]rap91 #abf4 mock1 omelet1 #abe4 pie1 #chh4 cold1 #chi4 f[l1 #chi4 pilau (1 #dji4 pot pie1 #chi4 roa/1 #dje4 cl>et or ,bordelaise sauce =1 #ceg4 corn fritt]s to accompany1 #ddf4 mock1 #agf4 rolls1 /uff$ )1 #fab4 salad1 #bbf4 s&wi*es1 #baf4 s&wi*es1 #bad4 scallops1 #aig4 smo!r$1 #djf4 s\p1 br[n1 #cac4 :ite1 #cac4 spr+1 "t = broil+1 #gbf4 /ew1 dumpl+s =1 #daa4 timbales1 #afh4 to make t5d]1 #ab4 to prep>e = cook+1 #dje4 toa/ s&wi*1 #bjf4 tomatoes ,/uff$ )1 #dia4 ,virg9ia /ew1 #dbc4 ways ( cook+1 #abd1 #dje4 ,*ildr51 c>e & diet (1 #be4 to avoid fre% pork1 #d4 ,*ili sauce1 #fdh4 ,*illi con c>ni1 #aag4 ,*illies1 def9$1 #gbj4 ,*9a1 arrangem5t (1 #aji4 ,*ipp$ beef & eggs1 #hg4 smok$ beef1 #ahj4 ,*ips1 potato1 #bjg4 ,s>atoga1 #dge4 ,*ives1 def9$1 #gbj4 ,*ocolate1 #fec4 blanc mange1 #efd4 cake1 loaf1 #bff4 c>amels1 #eid4 coat+ = creams1 #eie4 creams1 #eid4 coat+ =1 #eie4 cu/>d1 bak$1 #eef4 boil$1 #eef4 fro/+ = lay] cake1 #bgh4 fudge1 #eia4 ice cream1 #ehb4 m>%mall[s1 #eie4 pie1 #ejh1 #eji4 pudd+1 #ecg4 s&wi*es1 #bag4 sauce1 #eea4 = vanilla ice cream1 #eha4 s\ffl1 #edd4 ,*op suey1 #dab4 ,*ops1 ,barnaise sauce =1 #ceg4 bread$1 fri$1 "t = cook+1 #gbf4 broil$1 squa% pancakes to accompany1 #dhg4 ,espagnole sauce =1 #ceh4 h[ to select1 #c1 #d4 lamb1 #abh4 cass]ole (1 #aie1 #chg4 "t = broil+1 #gbf4 mutton1 cass]ole (1 #aie4 mutton1 ,fr5*1 #c4 lo91 #c4 pie1 #cic4 "t = broil+1 #gbf4 pork1 broil$1 #aac4 season =1 #d4 veal1 broil$1 #abg4 fri$1 #abg4 pie1 #cic4 recomm5d$1 #d4 ,*[-*[1 #fda4 ,*[d]1 bak$1 #afe4 clam1 #ccc4 8long0 clams1 #ccd4 corn1 #cca4 creole1 #ddh4 f>m]'s1 #cbh4 scallop1 #ccd4 ,*rysan!mum cake1 #bgb4 ,*utney1 #fdi4 def9$1 #gbj4 ,cid] ice1 #ehi4 jelly1 #efg4 sauce1 #cei4 ,c9namon buns1 #bfc4 cu/>d1 #eeh4 ,citron & cocoanut lay] cake1 #bfg4 cake 7,?anksgiv+71 #bgd4 c&i$1 #fja4 r9d pres]ves1 #fbd4 ,clam bisque1 #cae4 *[d]1 #ccc4 8long0 clams1 #ccd4 cocktails1 #cea4 fritt]s1 #ajc4 omelet1 #hc4 pts1 #aec4 pie1 #cej4 salad1 #bcf4 s\p1 #ccd4 waf]s1 #bbb4 ,clams1 cream$1 #aeb4 devil$1 #ajb1 #aec4 fri$1 #ajb4 on toa/1 #ajb4 raw1 #bbb4 roa/$1 #aeb4 scallop$1 #ajc1 #aeb4 "t = boil+1 #gbf4 ,cl>et sauce1 #ceg1 #eed4 /a9s1 to remove1 #gae4 temp]ature to s]ve at1 #fgc4 ,clonduff pudd+1 #ebd4 ,clo?1 black1 to clean1 #gjf4 mud-/a9s 91 to remove1 #gjg4 ,clo? g[ns1 light1 to clean1 #gjd4 grease-spots 91 to remove1 #gjf4 ,club s&wi*es1 #bbj4 ,coal fires1 to build1 #gad4 oil1 spill$ on floor1 :at to d1 #ahf4 ,cocktails1 clam1 #cea4 oy/]1 #aej1 #bba4 ,cocoa1 #fec4 nibs or 8%ells10 #fed4 ,cocoanut & citron lay] cake1 #bfg4 & orange delight1 #efb4 cream puffs1 #bhh4 fill+ =1 #bhh4 cu/>d1 #eeg4 fill+1 #bhj4 fro/+1 #bhj4 mac>oons1 #bhd4 pie1 #ejh4 s\ffl1 #edb4 tapioca cu/>d1 #eeg4 ,cod1 ,beaureg>d1 #afc4 bisque1 #cag4 8,cape ,cod folks0 tid-bit1 #afe4 *[d]1 bak$1 #afe4 cutlets1 #ih4 devil$1 #aff4 ,codfi% balls1 #ajd4 cream$1 #ajd4 fre%1 bak$1 #cda4 boil$1 #cda4 egg sauce =1 #cda4 "t = cook+1 #gbf4 ,c(fee1 aft]-d9n]1 #fec4 bread or cake1 ,g]man1 #ec1 #bfj4 caf au lait1 #fec4 frapp1 #fad4 noir1 #fec4 p>fait1 #ehe4 c>e (1 #f4 cu/>ds1 #eeh4 = breakfa/1 #feb4 h[ to keep1 #f4 ic$1 #fec4 jelly1 #egb4 junket1 #efh4 /a9s1 to remove1 #gaa4 ,cold slaw1 #bcc1 #ddj4 ,colds1 flaxse$ lemonade =1 #ffb4 ,comfitures1 def9$1 #gbj4 ,compote1 def9$1 #gbj4 ,condim5ts4 ,see ,catsups2 ,pickles2 ,sweet ,pickles4 ,consomm1 def9$1 #gbj4 ,see ,b\illon2 ,bro?2 ,s\ps4 ,con/ipation1 diet =1 #cj1 #ca4 ,cookies1 auntie's1 #bhe4 c>away1 #bhf4 currant1 #bhe4 eggless1 #bib4 ,fannie's1 #bhg4 ,g]man almond1 #bhf4 lemon1 #bhf4 molasses1 #bhh4 oatmeal1 #bhe4 peanut1 #bhg4 pla91 #bib4 s&1 #bhg4 spice1 #bhf4 sponge1 #bhf4 vanilla1 #bhh4 ,see ,waf]s4 ,cook+ ut5sils1 k9d to buy1 #ach1 #fcc4 ,copp] ut5sils1 dang]\s 9 pickle-mak+1 #fcc4 ,cordial1 blackb]ry1 #ffa4 d&elion1 #feh4 raspb]ry1 #ffa4 ,corn & potatoes 78left-ov]071 #dgc4 & tomato salad1 #bce4 & tomato s\p1 #cca4 & tomatoes1 #ddg1 #dia4 cann$1 #fia4 scallop$1 #ddg4 balls1 #ddf4 bisque1 #caf4 boil$1 #dde4 "t = cook+1 #gbg4 bread1 butt]milk1 #gc4 ,d9ah's1 #gc4 ( nor!rn meal1 #ga4 ( s\!rn meal1 #ga4 s\r-milk1 #gb4 cann$1 #fij4 *[d]1 #cca4 creole *[d]1 #ddh4 croquettes1 #ddg4 fritt]s1 #ddf4 loaf1 /eam$1 #gb4 omelet1 #ddh4 pone1 #gd4 pott$1 #fia4 pudd+1 #dde1 #ddf4 s\p1 cream (1 #cbj4 /ew$1 #dde4 succota%1 #ddf4 s\p1 #cbg4 sweet1 griddle-cakes1 #gj4 tomatoes /uff$ )1 #dib4 waffles1 #ge4 ,corn$ beef1 #cgj1 #cgf4 boil$1 #cgf4 ,corn$ beef1 boil$1 "t = cook+1 #gbe4 ham1 bak$1 #cih4 tongue1 #cgf4 "t = cook+1 #gbf4 ,corn-meal & graham griddle-cakes1 #gj4 breakfa/ breads1 #ga4 corn pone1 #gd4 crumpets1 #gb4 dumpl+s1 #eej4 gems1 #gc4 hom9y-cake1 #gd4 h[ to keep1 #g4 ,indian pudd+1 bak$1 #ecd4 boil$1 #eba1 #ebb4 ,johnny-cakes1 #gd4 loaf1 /eam$1 #gb4 muff9s1 two-&-two1 #gc4 mu%1 #db1 #de4 ,philadelphia scrapple1 #aig4 tea cakes1 #faa4 waffles1 #ge4 ,corn/>* ha/y pudd+1 #ebf4 pudd+1 #ech4 ,cosmetics1 mutton & lamb fat1 #fig4 ,cottage *eese s&wi*es1 #bad1 #baf4 pie1 #aha4 pudd+1 #ece4 raspb]ry1 #eca4 bak$1 #eca4 ,c\gh 9 fev] pati5t1 flaxse$ tea =1 #ffb4 ,crab & tomato salad1 #bbg4 bisque1 #cae4 cutlets1 #ih4 salad1 #bbf4 s\p1 #cce4 ,crabapple jelly1 #fca4 pres]ves1 #fbh4 sweet pickles1 #fdc1 #fdd4 ,crabs & *ampignons 7mu%rooms71 #aef4 devil$1 #aee4 en coquille1 #aef4 fricasse$1 #cdh4 s(t-%ell1 broil$1 #cde4 fri$1 #ajd1 #cdf4 ,crack$ :eat1 #dd4 frum5ty1 #edj4 ,crack] pudd+1 #edj4 ,crack]s1 an*ovy1 toa/$1 #bjf4 & *eese1 devil$1 #bjb4 brok5 to use1 #fig4 *eese1 #bja devil$1 #bbc4 h[ to buy & keep1 #f4 toa/$1 #bjf4 wat]1 #bfi4 ,cranb]ries spic$1 #fde4 ,cranb]ry & rais9 pie1 #eab4 jelly1 #fca4 pie1 #eab4 pudd+1 #eai4 sauce1 #ceh4 t>ts1 #eag4 ,cream cake1 #bgf4 *eese1 #bja4 & lettuce s&wi*es1 #fad4 = s&wi*es1 #fac4 gold5 buck1 #bjb4 gravy1 = boil$ black bass1 #cci4 = fri$ *ick51 #abd4 puffs1 #egc4 cocoanut1 #bhh4 fill+ =1 #bhh1 #egc4 salad1 cabbage1 #dda4 dress+1 #bbe4 ( s\r cream1 #bbe4 sauce1 #eea4 s\ps1 asp>agus1 #cba4 beet1 #cai4 cel]y1 #cai4 *eese1 #cbb4 *ick51 #cjh1 #cji4 corn1 #cbj4 g5]al directions1 #cah4 lettuce1 #cbb4 onion1 #cbj4 pea1 #cba4 potato1 #cbj4 sago1 #cbb4 sp9a*1 #cah4 tapioca1 #cba4 tomato1 #cai4 /rawb]ry sillibub1 #ega4 toa/1 #gf4 :ipp$1 #eed1 #eeh4 tomatoes )1 #bce4 ,creole1 la1 def9$1 #gbj4 *[d]1 #ddh4 salmi ( duck1 #dje4 ,cream$ fritt]s1 #ede4 sug> & butt]1 def9$1 #gbj4 ,cress & apple salad1 #bch4 ,crisps1 peanut1 #fab4 ,croquettes1 beef1 #aib4 bra91 #aij4 = g>ni%+1 #che4 c>rot1 #ddb4 cel]y1 #aib4 *e/nut1 #dej1 #dif4 *ick51 #ahi4 & cel]y toa/1 #bjf4 & mac>oni1 #aij4 corn1 #ddg4 def9$1 #gbj4 egg1 #hg4 ,engli% walnut1 #dif4 fi% & potatoes1 #aia4 g5]al directions1 #ahh4 gre5 peas1 #dfe4 hom9y1 #aia1 #dee4 lob/]1 #ahi4 mu%room1 #aic4 oy/]1 #ahh4 oy/]-plant 7salsify71 #aic4 peanut1 #dea4 potato1 #acb1 #aia1 #dgj4 & nut1 #aib4 rice1 #aij1 #dhj4 & tomato1 #dhj4 salmon1 #ii4 salsify1 #aic4 %ad1 #ie4 roe1 #ig4 sweet potato1 #dgh4 & *e/nut1 #dgh4 sweetbread1 #aic4 tomato1 #dij4 turkey1 #abf1 #ahi4 veal1 #ahi4 & cel]y toa/1 #bjf4 & ham1 #aia4 & spaghetti1 #aij4 ,cr\p1 rem$y =1 #gaa4 ,cr\/ade1 def9$1 #gbj4 ,cr\tons1 an*ovy1 #afa4 def9$1 #gbj4 = s\p1 #ccc4 ,crull]s1 butt]milk1 #bid4 date1 #bie4 ideal1 #bid4 ,m>y's1 #bid4 sunnybank1 #bie4 to fry prop]ly1 #bic4 to keep1 #bib4 ,see also1 ,d\ghnuts4 ,crumb pie1 #eae4 ,crumpets1 corn-meal1 #gb4 def9$1 #gbj4 ,engli%1 #fj1 #fa4 ,cru/aceans4 ,see ,%ellfi%4 ,cry/alliz$ fruits1 #fjb4 ,cucumb] & sweetbread salad1 #bcg4 pickles1 #fcc1 #fdj1 #fdc4 slic$1 #fcd4 sweet1 #fdc4 ,cucumb] salad1 #bcd4 ) s&wi*$ toa/1 #bjf4 sauce1 cream1 #ceg4 pla91 #ceg4 ,cucumb]s & tomatoes1 raw1 #dhi4 bak$1 #dej4 dill pickles1 #fdg4 fri$1 #bab1 #dej4 raw1 #ddi4 ripe1 pickl$1 #fdj4 /ew$1 #ddi4 /uff$1 #ddi4 sweet pickles1 #fdc4 ) lemon juice1 #bcd4 ,cul9>y t]ms1 def9$1 #gai4 ,cup cu/>ds1 cold1 #eee4 sponge cake1 #bfg4 ,cur+ ham1 ,virg9ia recipe1 #cii4 ,currant & raspb]ry ice-cream1 #ehi4 buns1 #ei1 #bfb4 cake1 #bgg4 catsup1 #fej4 cookies1 #bhe4 g+]bread1 #bhc4 jam1 ,banbury t>ts1 #eah4 jelly1 #fcj4 pie1 #eac4 %ortcake1 #beh4 t>ts #eaf4 ,currants1 spic$1 #fde4 ,curri$ beef1 #aga4 *ick51 #agb4 eggs1 #ha1 #aff4 eggs1 banana toa/ to accompany1 #aff4 lamb1 #agb4 lob/]1 #aed4 mutton1 #agb4 oy/]s1 #adi4 pork cutlets1 #aad4 salmon1 #afb4 scallops1 #ajd4 %rimps1 #aeg4 tomatoes1 #dic4 gre51 #dic4 veal1 #aga4 ,curry1 bananas s]v$ )1 #agb4 boil$ rice s]v$ )1 #agb4 def9$1 #gbj4 ,curta9s1 lace1 to dry-clean1 #gjg4 ,cu/>d fill+1 #bhj4 pie1 #eji1 #eaf4 rice1 pudd+1 #ecb4 ,cu/>ds1 apple sn[1 #efa4 bak$1 #eee4 banana fro?1 #efc4 *e/nuts & :ipp$ cream1 #eei1 #efa4 *ocolate1 bak$1 #eef4 boil$1 #eef4 c9namon1 #eeh4 cocoanut1 #eeg4 tapioca1 #eeg4 c(fee1 #eeh4 cup1 boil$1 #eee4 float+ isl&1 #eeg4 fruit$ :ipp$ cream1 #efj4 h[ to prep>e milk =1 #eee4 m>rons ) :ipp$ cream1 #eei1 #efa4 onion1 #dfc4 orange1 #eeh4 & cocoanut delight1 #efb4 cream1 #eei4 pea* sponge1 #efj4 p9eapple ,*>lotte1 #efa4 sn[1 #efb4 prune ,*>lotte1 #eei4 raspb]ry cream sponge1 #efb4 float1 #efj4 rice1 #eeg4 /rawb]ry float1 #efj4 tapioca-cocoanut1 #eeg4 ,fr5*1 #eef4 "t = bak+1 #gbg4 ,cutlets1 ,barnaise sauce =1 #ceg4 *eese1 #bjd4 crab1 #ih4 fi%1 #ih4 lob/]1 #ih1 #aed4 oy/]1 #cea4 pork1 broil$1 #aac4 curri$1 #aad4 sweetbread1 #aba4 veal1 #cgg4 & bacon1 #abg4 bread$1 #cgi4 *ops recomm5d$ 9 place (1 #d4 fri$1 #abg4 ,daffodils1 #hd4 ,daisy cake1 #bgb4 salad1 #bcd4 ,d&elion cordial1 #feh4 salad1 #bcc4 /ew$1 #dea4 tea1 #feh4 w9e1 #feh4 ,date & nut s&wi*es1 #bag4 ,date creams1 #eif4 crull]s1 #bie4 pudd+1 #ecf4 ,dates & rhub>b1 #bda4 *eese1 #bjd4 /uff$1 #fjb4 ,de ,brie1 def9$1 #gbj4 ,decant]s1 to clean1 #gjb4 ,decay1 ( vegetables1 etc41 prev5tion1 #f4 ,def9itions1 ( cul9>y t]ms1 #gai4 ,demitasse1 def9$1 #gbj4 ,dess]t1 di%es =1 #ejc4 fruits =1 #egf4 ,devil$ clams1 #ajb1 #aec4 cod1 #aff4 crab1 #aee4 crack]s1 #bbc4 & *eese1 #bjb4 def9$1 #gbj4 eggs1 #hj1 #afg4 halibut1 #aff4 lob/]1 #aee4 oy/] pats1 #ade4 pann$ oy/]s1 #adi4 toa/1 #bje4 ,devil's food1 #bgj4 ,devon%ire pork pies1 #cic4 ,diet1 = *ildr51 #bf4 influ5ce on dige/ion1 #bh1 #bi1 #cj4 ,dill pickles1 #fdg4 ,d9ah's corn bread1 #gc4 ,d9n]1 br[n1 #fgd4 classes (1 #ffh4 dess]t di%es =1 #ejc4 famili> talk1 #cjj4 gre5 & :ite1 #fgc4 mann] ( s]v+1 #ba1 #bb1 #fga-fgc4 m5us =1 #ffi-fga4 p9k1 #fgd4 sweets ( all sorts1 #ejc4 to set table =1 #ba1 #bb1 #ffi4 vegetables =1 #dbg4 yell[1 #fge4 ,di% t[els1 c>e (1 #aj4 ,di%es = ! sick4 ,see ,invalids1 ,di%es =4 ,d\gh cakes4 ,see ,small cakes4 s\r$1 to save1 #gaf4 use ( sal]atus1 #ac4 ,d\ghnuts1 "m's #bic4 quick1 #bic4 s\r milk1 #bic4 "t = cook+1 #gbf4 to fry prop]ly1 #bic4 to keep1 #bib4 ,see also1 ,crull]s4 ,drawn butt] sauce1 #cec4 ,dress+1 = turkey1 bread1 #djj4 *e/nut1 #dja4 oy/]1 #dja4 sausage1 #dja4 = ducks1 #djd4 = roa/ duck1 peanut1 #dig4 ,dri$ apples & pea*es1 #bdd4 beans1 c>e (1 #f4 beef & eggs1 #hg4 mu%rooms & eggs1 #bac4 pea*es1 /ew$1 #fai4 pe>s1 /ew$1 #fbj4 peas1 c>e (1 #f4 rusk1 #eg4 ,dr9ks4 ,see ,bev]ages2 ,invalids1 ,dr9ks =4 ,dripp+1 #fif4 ,drop cakes1 ,alma's1 #bhg4 potato1 #bjh4 ,du*esse potatoes1 #dgb4 ,ducks1 brais$1 #dje4 creole salmi (1 #dje4 h[ to c>ve1 #af4 roa/1 #djd4 apple & nut salad to accompany1 #bcb4 apple sauce =1 #ceh4 peanut /uff+ =1 #dig4 spic$ cranb]ries to accompany1 #fde4 "t = cook+1 #gbe4 ,ducks1 to prep>e = cook+1 #djd4 ,dumpl+s1 apple1 #edi4 *]ry1 #edi4 corn-meal1 #eej4 = *ick5 /ew1 #daa4 orange1 #eea4 pea*1 #eej4 potato1 #dge1 #dgf4 raspb]ry1 #edi4 suet1 #eej4 ,dys5t]y1 blackb]ry cordial =1 #ffa4 ,ea/ ,indian ,pudd+1 #ebf4 sweetmeats1 imitation1 #fbf4 ,eclair1 def9$1 #gbj4 ,eel s\p1 #cce4 ,eels1 fri$1 #aje4 /ew$1 #aje4 ,egg & *eese timbales1 #bjj4 & olive s&wi*es1 #fac4 biscuits1 #eh4 bread1 s\!rn1 #ga4 croquettes1 #hg4 ,egg nog1 #ffb4 omelet1 ) m>malade1 #bdh4 salad1 ) boil$ dress+1 #bbh4 ) s>d9e mayonnaise1 #bbh4 s&wi*es1 #bae4 sauce1 #cec4 = boil$ fre% codfi%1 #cda4 s\p1 #ccc4 timbales1 #afg4 tomatoes1 cann$1 #fij4 ,eggless cookies1 #bib4 ,eggplant1 broil$1 #acc4 fri$1 #acc1 #deb4 scallop$1 #dec4 /ew$1 sauce piquante1 #ded4 /uff$1 on half-%ell1 #deb4 ) tomatoes1 #dec4 ,eggs1 age (1 to det]m9e1 #gh4 & *ick51 scallop$1 #afh4 & dri$ mu%rooms1 #bac4 & frizzl$ beef1 #hg4 & m9c$ ham1 #ha4 & m9c$ kidneys1 #ha4 & m9c$ tongue1 #ha4 & %rimps1 #aeh4 & tomatoes1 #he4 scallop$1 #baj bak$ s\ffl (1 #he4 boil$1 #gh4 curri$1 #ha1 #aff4 daffodils1 #hd4 devil$1 #hj1 #afg4 fri$1 #hj4 & tomatoes1 #dib4 ) br[n sauce1 #hj4 h[ to keep1 #f4 9 cases1 #hh4 m9c$1 #hh4 m9c$ veal g>ni%$ )1 #agb4 ne/+1 #hd4 poa*$1 #gh4 & tomatoes1 #dib4 cle> s\p )1 #cjf4 9 milk1 #gi4 s>d9e1 #afj4 savory1 #ha4 scallop$1 #hh4 scrambl$1 #gi4 9 cups1 #gi4 ) asp>agus tops1 #hf4 ) *eese1 #hf4 %irr$1 #hh4 ,see ,omelets4 ,embroid]y1 ,batt5b]g1 to clean1 #gjj4 ,em]g5cies1 h[ to meet1 #gae4 unexpect$ gue/s1 prep>+ =1 #cb4 ,en coquille1 def9$1 #gbj4 ,endive1 def9$1 #gbj4 salad1 #bcg4 ,engli% crumpets1 #fj1 #fa4 muff9s1 #fj4 omelet1 #hb4 pork pie1 #cid4 walnut cream1 #eig4 fondant =1 #eih4 croquettes1 #dif4 s&wi*es1 #bae4 ,entres1 def9$1 #gbj4 ,entrem5ts1 def9$1 #gbj4 ,espagnole sauce1 #ceh4 ,etiquette1 famili> talk ab\t1 #fha4 ,ev5+ supp]s1 #fgf4 m5us =1 #fgg4 to set table =1 #fgg4 ,famili> ,talks4 ,breakfa/1 #cd4 ,:o ,rules ! ,home8 #hi4 ,:]e we ,eat1 #ajg4 ,) ,m>?a 9 h] ,kit*51 #acg4 ,! ,family ,lun*eon1 #adc4 ,liv+ to ,le>n1 #ahc4 ,) ! ,nom9al ,mi/ress ( ! ,h\se1 #bdi4 ,a ,fri5dly ,^w ) 8,our ,maid10 #bif4 ,d9n]1 #cjj4 ,is ,impromptu ,hospitality a ,lo/ ,art8 #cfa4 ,ev5-?read$ ,liv+1 #dih4 ,common ,s5se & 8,etiquette10 #fha4 ,em]g5cies1 ,brok5 ,*9a1 & -- 8,9 case (10 #gae4 ,fannie's cookies1 #bhg4 ,f>cie1 def9$1 #gbj4 tomato1 #baj4 ,f>9a1 #de4 ,f>m]'s *[d]1 #cbh4 ,fea!r griddle-cakes1 #fh4 ,f]m5ty1 #edj4 ,fig & bread pudd+1 #ece4 & nut s&wi*es1 #bah4 & rais9 pudd+1 #eba4 fill+1 #bha4 jelly1 #ege4 pudd+1 #ebj1 #eba4 s&wi*es1 #bah4 ,figs & rhub>b1 #bda4 cream$1 #ege4 ,fillets1 def9$1 #gbj4 ( beef1 "t = cook+1 #gbe4 ( fi%1 broil$1 "t = cook+1 #gbf4 fri$1 "t = cook+1 #gbf4 ( fl\nd]1 bak$1 #cdc4 ( fl\nd]1 fri$1 #cdc4 ( haddock1 #ajj4 ( halibut1 #ajj4 bak$1 #cda4 ( turkey1 ) rice1 #dja4 ( veal1 roa/1 /uff$1 #cgh4 ,fill+s1 #bgi1 #bhj4 almond1 #bha4 c>amel1 #bgi4 cocoanut1 #bhj4 cu/>d1 #bhj4 fig1 #bha4 = cream puffs1 #bhh1 #egc4 = m>%mall[ cake1 #bge4 = ,m9nehaha cake1 #bgd4 = mo*a cake1 #bgd4 = orange lay] cake1 #bga4 = :ite m\nta9 cake1 #bgc4 m>%mall[1 #bgi4 s(t :ite1 #bgi4 ,f9es h]bes1 def9$1 #gba4 ,f9nan haddie1 broil$1 #ajf4 def9$1 #gba4 ,fire1 h[ to build1 #gab4 h>d-coal1 #gad4 s(t-coal1 #gad4 wood1 #gac4 quick1 #gad4 ,fi%1 an*ovies au lit1 #afa4 an*ovy b>s1 #bbc4 bisque1 a 8left-ov]10 #ccf4 crack]s1 toa/$1 #bjf4 cr\tons1 #afa4 s&wi*es1 #bbj4 sauce1 #cee4 toa/1 #afa1 #bbc4 & potato croquettes1 #aia4 balls1 cod1 #ajd4 black bass1 boil$1 #cch4 cream gravy =1 #cci4 "t = cook+1 #gbf4 bluefi%1 bak$1 #cch4 "t = bak+1 #gbe4 boil$1 "t = cook+1 #gbf4 broil$1 #cch4 "t = cook+1 #gbf4 /uff$1 #cdj4 boil$1 "t = cook+1 #gbf4 brook tr\t1 fri$1 #cde4 catfi%1 fri$1 #aja4 *[d]1 bak$1 #afe4 cod1 balls1 #ajd4 ,beaureg>d1 #afc4 bisque1 #cag4 8,cape ,cod folks0 tid-bit1 #afe4 cream$1 #ajd4 devil$1 #aff4 fre%1 bak$1 #cda4 fre%1 boil$1 #cda4 egg sauce =1 #cda4 "t = cook+1 #gbf4 cutlets1 #ih4 eels1 fri$1 #aje4 /ew$1 #aje4 fillets (1 fri$1 "t = cook+1 #gbf4 f9nan haddie1 broil$1 #ajf4 def9$1 #gba4 fl\nd]1 bak$ fillets (1 #cdc4 fri$ fillets (1 #cdc4 haddock1 boil$1 "t = cook+1 #gbf4 broil$1 #ii4 fillets1 #ajj4 halibut & *eese scallop1 #afe4 bak$1 #cdb4 bisque1 #cag4 boil$1 "t = cook+1 #gbf4 devil$1 #aff4 fillets1 #ajj4 bak$1 #cda4 /eak1 bak$1 #cdb4 bak$ ) tomatoes1 #cdc4 /eak1 broil$1 #ajj4 fri$1 #ajj4 = breakfa/1 #ic4 h[ to c>ve1 #ag4 h[ to keep1 #g4 h[ to select1 #e4 fri$1 cream sauce =1 #aja4 gre5 pepp]s to accompany1 #acc4 lemon sauce =1 #ig4 ,l5t5 salad1 #bch4 mack]el1 fre%1 bak$1 #cdc4 salt1 boil$1 #aje4 broil$1 #aje4 muskelonge1 /uff$1 #cdj4 oily ta/e1 to remove1 #ac4 omelet1 #hg4 p]*1 fri$1 #ih4 pick]el1 bak$1 #cdd4 bon$1 bak$1 #cde4 fri$1 ) cream sauce1 #aja4 8pick-up0 7( left-ov]s71 #afd4 r$ snapp]1 bak$1 #ccg4 boil$1 #ccg4 /eam$1 #cch4 roe1 cavi> 9 sauc]s1 #afb4 cavi> /rips1 #afb4 ,see ,%ad roe4 roe1 h]r+ 7smok$71 grill$1 #ajf4 salmon1 bak$1 #cdd4 "t = bak+1 #gbe4 bisque1 #cag4 boil$1 "t = cook+1 #gbf4 croquettes1 #ii4 curri$1 #afb4 loaf1 #ii4 s&wi*es1 #baf4 scallop$1 #ii1 #afc4 smok$1 broil$1 #ajf4 fri$1 #ajf4 /eaks1 broil$1 #ih4 tr\t1 bak$1 cream gravy1 #cde4 boil$1 #cdd4 s>d9e eggs1 #afj4 salad1 #bbh4 s&wi*es1 #baf4 s>d9es1 bak$1 #aei4 broil$1 #aei4 canaps (1 #aei4 grill$1 #afj4 h[ to buy & prep>e1 #aeh4 9 cups1 #afj4 scallop 7( left-ov]s71 #afd1 #ceb4 sea bass1 bak$1 #cci4 %rimp sauce =1 #cci4 /uff$1 #cci4 %ad1 bak$1 #cdj4 broil$1 ) sauce piquante1 #id4 "t = cook+1 #gbf4 cream$1 #afd4 croquettes1 #ie4 fri$1 #ie4 plank$1 #id4 roe1 broil$1 #if4 croquettes1 #ig4 fri$1 #if4 scallop$1 #if4 scallop$1 #if4 slices (1 broil$1 "t = cook+1 #gbf4 small1 bak$1 "t = cook+1 #gbe4 boil$1 "t = cook+1 #gbf4 broil$1 "t = cook+1 #gbf4 smelts1 bak$1 #afc4 ) oy/] =cemeat1 #afc4 fri$1 #ig4 s\ps1 catfi%1 #ccf4 clam1 #ccd4 clam *[d]1 #ccc4 8long clams10 #ccd4 crab1 #cce4 eel1 #cce4 oy/]1 #cce4 r$ snapp]1 #ccc4 scallop *[d]1 #ccd4 "t = bak+ & roa/+1 #gbe4 = boil+1 #gbf4 = broil+1 #gbf4 = fry+1 #gbf4 tr\t1 bak$1 cream gravy1 #cde4 boil$1 #cdd4 broil$1 "t = cook+1 #gbf4 fri$1 #ih1 #cde4 ,see ,sauces = ,fi% & ,meat2 ,%ellfi%2 ,"n ( fi%4 ,five-o'clock tea1 #fjd4 ,see ,aft]noon tea4 ,flannel cakes1 ,lizzie's1 #fh4 ,see ,griddle cakes4 ,flaxse$ lemonade1 #ffb4 tea1 #ffb4 ,float1 raspb]ry1 #efj4 /rawb]ry1 #efj4 ,see ,cu/>ds4 ,float+ ,isl&1 #eeg4 ,floors1 h>dwood1 c>e (1 #gji4 poli% =1 #gaj4 v>ni%$1 to clean1 #fii4 ,fl\nd]1 bak$ fillets (1 #cdc4 fri$ fillets (1 #cdc4 ,fl\r1 h[ to keep1 #g4 ,fl\r-&-meal porridge1 #dd4 ,foamy sauce1 #eec4 ,fondant1 def9$1 #gba4 = cream c&ies1 #eie4 = cream$ ,engli% walnuts1 #eih4 ,fondu1 def9$1 #gba4 ( *eese1 #aih4 ,food1 influ5ce on dige/ion1 #bh4 ,=cemeat1 = mock roa/ *ick51 #agf4 oy/]1 bak$ smelts )1 #afc4 ,=mal breakfa/s1 #ffc4 mann] ( s]v+1 #ffc1 #ffd1 #ffe4 m5us =1 #ffd4 to set table =1 #ffc1 #ffd4 lun*eons1 mann] ( s]v+1 #ffg4 m5us =1 #fff1 #ffg4 to set table =1 #fff4 teas1 m5us =1 #fjh1 #fji4 ,f[l1 boil$1 "t = cook+1 #gbf4 pie1 #chi4 ,fox-grape jelly1 #fbi4 ,fox grapes1 spic$1 #fde4 ,frankfurt]s1 #aac4 ,frapps1 caf1 #fad4 g+] ale1 #faf4 lemonade1 #fae4 maple1 #ehc4 orangeade1 #fae4 raspb]ry juice1 #fae4 tea1 #fae4 ,fr5* *ops1 #c4 cream almonds1 #eig4 dress+ def9$1 #gba4 fri$ potatoes1 #dge4 mu/>d1 home-made1 #fea4 onion s\p1 #cab4 pancakes1 #fi4 rolls1 #eh4 salad dress+1 #bbe4 tapioca cu/>d1 #eef4 ,fre% mack]el1 bak$1 #cdc4 pork1 season =1 #d4 ,fri$ cakes1 kle9]1 #bfi4 vanities1 #bia4 t>tlets1 #eah4 ,fritt]s1 la crme1 #ede4 almond r\lettes1 #edg4 apple1 #ede4 apricot1 #edf4 bananas1 #edf1 #edg4 bra91 #abf4 *eese1 #bjj4 *ick51 #abd4 clam1 #ajc4 corn1 #ddf4 gre5 pea1 #dfd4 hom9y1 #dee4 h[ to fry prop]ly1 #edd4 orange1 #ede4 oy/]1 #cdi4 pea*1 #edf4 potato1 #dga4 rhub>b1 #edf4 salsify1 #dhc4 squa%1 #dhg4 sweet potato1 #edg4 ,swiss1 #edg4 "t = cook+1 #gbf4 tomato1 #dia4 ,frittura 7,italian hot*-pot*71 #agc4 ,frizzl$ beef & eggs1 #hg4 ,frogs' legs1 fricasse$1 #aja4 fri$1 #aja4 /ew$1 #ajb4 ,fro/$ lemonade1 #fae4 ,fro/+s1 #bgh4 boil$1 #bgh4 c>amel1 #bgi4 cocoanut1 #bhj4 = pla9 loaf cake1 #bgh4 made ) yolks1 #bgi4 milk1 #bgh4 ,froz5 bev]ages4 ,see ,frapps4 ,fruit baskets1 #bba4 ,fruit cake1 #bfd1 #bfe4 ,*ri/mas1 #bfe4 "t = bak+1 #gbg4 pudd+1 bak$1 #ebi4 boil$1 #ebd4 rolls1 #ei4 salad1 #bca4 /a9s1 to remove1 #gae4 ,fruit$ :ipp$ cream1 #efj4 ,fruits1 apples & pea*es1 dri$1 #bdd4 apples1 = dess]t1 #egg4 bananas & cream1 #bdf4 ways = cook+1 #dcb4 ,b>tlett pe>s & cream1 #bdf4 *]ries1 raw1 #bde4 cry/alliz$1 #fjb4 dri$1 h[ to keep1 #g4 = breakfa/4 ,see ,breakfa/ ,fruits4 = dess]t1 #egf4 = lun*eon1 #bda4 grapefruit1 #bba4 & /rawb]ries1 #bdf4 = dess]t1 #egh4 grapes1 hot-h\se1 #bbc4 gre5 apples1 knife to cut )1 #bdb4 gre51 ut5sils to cook 91 #bdb4 h[ to keep1 #f4 pea*es1 = dess]t1 #egh4 pe>s1 ,b>tlett1 & cream1 #bdf4 p9eapple & orange1 #bde4 & raspb]ries1 #egh4 & /rawb]ries1 #egi4 pick$1 #egh4 pres]v$1 h[ to keep1 #g4 raspb]ries & cream1 #bdf4 /ew$1 = breakfa/1 #dj1 #da4 vessel to use1 #fag4 /rawb]ries1 #egi4 & cream1 #bdf4 & grapefruit1 #bdf4 tutti-frutti1 #fbc4 ,see ,cann$ fruits2 ,jam2 ,jellies2 ,pies2 ,pres]ves2 ,pudd+s2 ,"n ( fruit4 ,frum5ty1 #edj4 ,fry+1 "t =1 #gbf4 ,fudge1 *ocolate1 #eia4 maple1 #eia4 ,furniture1 h>dwood1 to clean1 #gjb4 heat m>ks on1 to remove1 #fid4 ,fur rugs1 :ite1 to clean1 #fih4 ,galant9e1 #agi4 def9$1 #gba4 ,game1 ,belgian h>es1 #dbj4 = breakfa/1 #abi4 gr\se1 roa/1 #dbj4 jelly sauce =1 #ceh4 p>tridges1 roa/1 #daf4 pies1 comb9ation1 #dbe4 pigeon1 #dbf4 quail1 #dbe4 rabbit1 #dbd4 pot-pie1 #dbe4 small birds1 #dbe4 snipe1 #dbe4 squirrel1 #dbd4 pot-pie1 #dbe4 v5ison1 #dbf4 quail1 broil$1 #acj1 #dag4 "t = cook+1 #gbf4 9 pap] cases1 "t = cook+1 #gbf4 roa/$1 #dag4 rabbit1 b>becu$1 #abi1 #dah4 broil$1 #abi4 cass]ole (1 #dai4 roa/1 #dah4 smo!r$1 #abi4 /ew$1 #dai4 roa/$1 endive salad to accompany1 #bcg4 small birds1 broil$1 #acj4 spic$ cranb]ries to accompany1 #fde4 squirrels1 b>becu$1 #dbc4 broil$1 #dbb4 roa/1 #dbc4 /ew$1 #dbb4 ,brunswick /ew1 #dbc4 ,virg9ia /ew1 #dbc4 v5ison1 lo91 haun* or leg1 #daf4 saddle (1 #dae4 /eak1 #acj1 #daf4 ways ( cook+1 #dae4 wild pigeons1 brais$1 #dba4 /ew$1 #dba4 turkey1 #dbj4 woodcock1 broil$1 #acj4 roa/1 #daf4 ,g>ni%es1 bak$ br[n$ potatoes1 #dfi4 bra9 croquettes1 #che4 bra9s1 fri$1 #chd4 eggs = m9c$ veal1 #agb4 ,gelat9e4 ,see ,blanc ,mange4 ,gems1 corn-meal1 #gc4 graham1 #fd4 ,see ,muff9s4 ,g]man almond cookies1 #bhf4 c(fee bread1 or cake1 #ec1 #bfj4 pepp]nuts1 #bhi4 ,g]man potato pancakes1 #acc4 pudd+1 #ecc4 toa/1 #ge4 wax beans1 /eam$1 #dcf4 ,gh]k9s1 pickl$1 #fdj4 ,giblet sauce1 #cei4 ,giblets1 mock pt de foie gras1 #ahj4 pepp]s /uff$ )1 #ahb4 ,g+] ale frapp1 #faf4 be]1 #feh4 jumbles1 #bhi4 s&wi*es1 #bah4 w9e1 #feh4 ,g+]bread1 #bha4 ,aunt ,nelly's1 #bhb4 currant1 #bhc4 h>d1 #bhb4 honey1 #bhc4 molasses1 #bha4 "m's1 #bhc4 rais91 #bhb4 s(t1 #bhb4 s\r-milk1 #bhc4 ,g+]$ pe>s1 #fbj4 ,g+]-root pres]ves1 #fbg4 ,g+]snaps1 #bhi4 ,glacs1 *]ries1 #bde4 def9$1 #gba4 fruit m]+ue1 #ehf4 orange & banana m]+ue1 #ehf4 /rawb]ry surprise1 #ehf4 ,glasg[ bro?1 #cjg4 ,glass1 to clean1 #fii4 ,glaze1 def9$1 #gba4 ,gloves1 to clean1 #fic4 ,gold cake1 #bff4 ,gold5 buck1 cream$ *eese1 #bjb4 ,goose1 gosl+s1 brais$1 #dad4 h[ to c>ve1 #af4 roa/1 #dac4 "t = cook+1 #gbe4 salmi (1 #dad4 ,gooseb]ries1 cann$1 #fhh4 = breakfa/1 #ci4 /ew$1 #bdb4 ,gooseb]ry jam1 ,banbury t>ts1 #eah4 pudd+1 boil$1 #ebe4 ,gosl+s1 brais$1 #dad4 ,grafton cake1 #bfe4 ,graham & corn-meal griddle-cakes1 #gj4 biscuits1 #fb4 bread1 #di4 )\t yea/1 #ec4 gems1 #fd4 griddle-cakes1 #ga4 muff9s1 #fe4 puffs1 #fd4 ,gr&mo!r's apple cake1 #bfc4 ,grape catsup1 #fdi4 jelly1 #fcj4 juice1 #fef4 m>malade1 #fbb4 w9e1 #fef1 #feg4 ,grapefruit1 #bba4 & /rawb]ries1 #bdf4 = dess]t1 #egh4 ,grapes1 cream$1 #eii4 = breakfa/1 #ci4 gre51 pres]v$1 #fbh4 hot-h\se1 #bbc4 ,jack ,fro/1 #bbc4 spic$1 #fde4 ,grass /a91 to remove1 #gaa4 ,gravy1 cream1 = boil$ black bass1 #cci4 = fri$ *ick51 #abd4 /ock =1 bones1 #d4 ,grease1 ma*9e1 to take out1 #gaa4 ,grease-spots1 9 clo?1 to remove1 #gjf4 9 :ite silk1 to remove1 #fii4 ,gre5 apple sauce1 hot1 #bdb4 bean salad1 #bdj4 corn balls1 #ddf4 croquettes1 #ddg4 pudd+1 #dde1 #ddf4 ways ( cook+1 #dde4 ,see ,corn4 gages1 cann$1 #fhg4 grape pres]ves1 #fbh4 peas1 boil$1 #dfd4 bro?1 #cbi4 croquettes1 #dfe4 fritt]s1 #dfd4 pancakes1 #dfd4 pure1 #cbd1 #cbe4 s\ffl1 #dfd4 s\p1 #cbi4 to prep>e = cook+1 #dfc4 pepp]s1 fri$1 #acc4 pickl$1 ,pet] ,pip]'s1 #fce4 pilau (1 #baa4 /uff$1 #acc1 #fce4 toa/1 #acf4 tomatoes1 broil$1 #ace4 curri$1 #dic4 fri$1 #ace4 pickl$1 #fcg4 sweet pickles1 #fdf4 vegetables1 h[ to keep1 #h4 ,gre5s1 d&elions1 ways ( cook+1 #dea4 kale1 to cook1 #dee4 sp9a*1 salad1 #bch4 ways ( cook+1 #dhd4 ,griddle-cakes1 #ff4 batt]1 use ( sal]atus 91 #ac4 buck:eat1 #ff1 #fg4 quick1 #fg4 s\r-milk1 #fg4 corn-meal & graham1 #gj4 fea!r1 #fh4 ,fr5* pancakes1 #fi4 graham1 #ga4 hom9y1 #gj4 huckleb]ry1 #fh4 ,lizzie's flannel1 #fh4 peas1 #fi4 rice1 #fh4 s\r-milk1 #fi4 corn-meal1 #gb4 /ale-bread1 #fi4 sweet-corn1 #gj4 :ole :eat1 #fg4 ,griddles1 c>e (1 #aj4 ,gridirons1 c>e (1 #aj4 ,grill$1 def9$1 #gba4 ,gr\se1 roa/1 #dbj4 "t = cook+1 #gbe4 ,gruyre1 def9$1 #gba4 ,gue/s1 unexpect$1 provid+ =1 #cb4 ,gumbo1 *ick51 #caj1 #caa4 oy/]1 #caa4 %rimp1 #caa4 ,haddock1 boil$1 "t = cook+1 #gbf4 broil$1 #ii4 cutlets1 #ih4 fillets1 #ajj4 f9nan1 broil$1 #ajf4 def9$1 #gba4 ,hairbru%es1 to clean1 #gaj4 ,halibut & *eese scallop1 #afe4 bak$1 #cdb4 bisque1 #cag4 boil$1 "t = cook+1 #gbf4 devil$1 #aff4 fillets1 #ajj4 bak$1 #cda4 /eak1 bak$1 #cdb4 ) tomatoes1 #cdc4 broil$1 #ajj4 fri$1 #ajj4 ,ham & *ick5 pie1 #cij4 & *ick5 s&wi*es1 #fac4 & sweet pepp]s1 scallop$1 #baa4 & veal croquettes1 #aia4 bak$1 #cih4 "t = cook+1 #gbe4 b>becu$1 #aab1 #cig4 boil$1 #cig4 cid] sauce =1 #cei4 "t = cook+1 #gbf4 bread$1 #cih4 *ampagne sauce =1 #cei4 corn$1 bak$1 #cih4 fre%1 b>becu$1 #cig4 m9ce turnov]1 #agd4 m9c$1 & eggs1 #ha4 omelet1 #hg4 rolls /uff$ )1 #fab4 salad1 #bce1 #bci4 s&wi*es1 #bad4 hot1 #bai4 savory1 #aha4 /uff$1 #cii4 to cure1 ,virg9ia recipe1 #cii4 toa/1 #gg4 tomatoes /uff$ )1 #dia4 ,hamburg /eaks1 #aaf4 ,h&s1 c>e (1 #gjh4 to s(t5 & :it51 #gjh4 ,h>d g+]bread1 #bhb4 sauce1 #eeb4 ,h>dwood floors1 c>e (1 #gji4 furniture1 to clean1 #gjb4 ,h>es1 ,belgian1 #dbj4 ,brunswick /ew1 #dbc4 ,virg9ia /ew1 #dbc4 ,see also1 ,rabbit2 ,game4 ,ha%1 potato1 fri$1 #dgc4 s&wi*es1 #bag4 ,ha/y pudd+1 corn/>*1 #ebf4 ,hats1 /raw1 to clean1 #gji4 ,he>t1 beef1 boil$1 #cge4 roa/1 #cgf4 calf's roa/1 #chj4 ,heat m>ks1 to remove1 #fid4 ,hem-/it*+1 to draw ?read 9 l951 #gja4 ,h]mits1 #bib4 ,h]r+ 7roe71 smok$1 grill$1 #ajf4 ,hickory-nut c&y1 #fjb4 ,ho>h\nd c&y1 made ) dri$ leaves1 #eif4 ) fre% leaves1 #eif4 ,holl&aise sauce1 #ced4 ,home rem$ies1 = colds1 flaxse$ lemonade1 #ffb4 = c\gh1 flaxse$ tea1 #ffb4 = cr\p1 #gaa4 = dys5t]y1 blackb]ry cordial1 #ffa4 = scalds1 #ahg4 = sore ?roat1 slipp]y-elm tea1 #ffb4 = :oop+ c\gh1 #gab4 ,home-made sausages1 #aac4 ,fr5* mu/>d1 #fea4 ,hom9y1 bak$1 #ded4 boil$1 #db1 #dc4 cake1 corn-meal1 #gd4 croquettes1 #aia1 #dee4 fri$1 #acf4 fritt]s1 #dee4 griddle-cakes1 #gj4 pudd+1 pla91 #ded4 ways ( cook+1 #ded4 ,honey g+]bread1 #bhc4 ,hornet /+1 to draw poison1 #gjg4 ,hors d'uvres1 def9$1 #gba4 ,hors]adi% sauce1 #cee4 ,hot cross buns1 #ei4 ,hot tamales1 ,mexican1 #daa4 ,hot-pot1 beef1 #cgc4 ,hot* pot*1 ,italian1 #agc4 mutton1 #chf4 ,hot-h\se grapes1 #bbc4 ,huckleb]ries1 = breakfa/1 #ci4 ,huckleb]ry cake1 #bfa4 griddle-cakes1 #fh4 pudd+1 #ebb4 %ortcake1 #beh4 ,ice-*e/1 ants 91 to get rid (1 #gaf4 ,ice-cream1 ,alaska bake1 #ehf1 #ehg4 banana1 :ole1 #ehh4 burnt almond1 #ehb4 caf p>fait1 #ehe4 c&i$ citron1 #ehi4 *ocolate1 #ehb4 h[ to freeze1 #ehj4 mac>oon1 #ehd4 m\sse1 #ehd4 maple frapp1 #ehc4 ,nesselrode pudd+1 #ehc4 pea*1 #ehd1 #ehe4 pi/a*io1 #ehc4 plum ,bav>ian1 #ehi4 raspb]ry & currant1 #ehi4 cru%$1 #ehc4 m\sse1 #ehd4 p>fait1 #ehe4 /rawb]ry1 cru%$1 #ehc4 m\sse1 #ehd4 tutti-frutti1 #ehg4 vanilla1 #eha4 *ocolate sauce =1 #eha4 ,ic$ c(fee1 #fec4 dr9ks1 ut5sils = mak+1 #fei4 orange juice1 #ffj4 tomato salad1 #bcf4 ,ices1 b]ry %]bet1 #ehg4 *]ry1 #ehh4 cid]1 #ehi4 fruit m]+ue glac1 #ehf4 h[ to freeze1 #ehj4 lemon-&-orange %]bet1 #ehg4 maple frapp1 #ehc4 orange & banana m]+ue glac1 #ehf4 /rawb]ry surprise1 #ehf4 ,see ,frapps4 ,ic+ = pepp]nuts1 #bia4 ,see ,fro/+s4 ,ideal crull]s1 #bid4 ,imitation cap] sauce1 #cfj4 ,india reli%1 #fcg1 #fch4 ,indian & rye bread1 #ej4 meal4 ,see ,corn-meal4 pudd+1 bak$1 #ecd4 boil$1 #eba1 #ebb4 ,in=mal teas1 m5us =1 #fjf1 #fjg4 ,ink1 dry1 to remove f c>pet1 #gjd4 fre%1 to remove f c>pet1 #gae4 /a9s on f+]s1 to remove1 #ahe4 ,insect /+1 to draw poison1 #gjg4 ,invalids1 di%es =1 arr[root blanc mange1 #efc4 boil$ eggs1 #gh4 boil$ rice ) milk & egg1 #edc4 broil$ *ick51 #abd1 #djf1 #djg4 cel]y s\p1 #cbh4 *ick5 bro?1 #ccf4 cream toa/1 #gf4 cup cu/>ds1 boil$1 #eee4 egg s\p1 #ccc4 fre% pork bad =1 #d4 milk toa/1 #ge4 oy/] /ew1 #adh4 oy/] toa/1 #gg4 poa*$ eggs1 #gh4 potatoes on half-%ell1 #bjh1 #dgj4 quail1 broil$1 #acj1 #dag4 rice blanc mange1 #egj4 rice1 boil$1 #dc1 #dd1 #dgi4 rice jelly1 #egb4 s(t toa/1 #bje4 /ew$ cel]y root1 #ddd4 /uff$ potatoes1 #dgj4 tapioca jelly1 #egb4 vegetable s\p1 #cbb-ccc4 w9e jelly1 #egd4 dr9ks =1 apple tea1 #ffb4 beef juice1 #cac4 beef tea1 #cad4 blackb]ry cordial1 #ffa4 *ocolate1 #fec4 cocoa1 #fec4 d&elion cordial1 #feh4 d&elion w9e1 #feh4 egg-nog1 #ffb4 flaxse$ lemonade1 #ffb4 flaxse$ tea1 #ffb4 grape juice1 #fef4 grape w9e1 #fef1 #feg4 ic$ orange juice1 #ffj4 milk-%ake1 #ffj4 raspb]ry cordial1 #ffa4 s>sap>illa w9e1 #fei4 slipp]y-elm1 #ffb4 tea1 hot1 #feb4 toa/ wat]1 #ffa4 ,iri% potato pie1 #ead4 /ew1 #ahb4 ,iron ru/1 to remove1 #gjc4 ,italian arti*okes1 boil$1 #dca4 fri$1 #dca4 ) sauce t>t>e1 #dca4 cabbage1 #dda4 cream1 #efe4 hot*-pot*1 #agc4 pancakes1 #edh4 ,see ,j]usalem arti*okes4 ,jam1 ,banbury t>ts1 #eah4 b]ry1 #fbb4 omelet1 #bdg4 pea*1 #fba4 raspb]ry 7r$71 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dress+1 #bbe4 curdl$1 to save1 #gaf4 salmon1 #afb1 #bbh4 s>d9e1 #bbh4 ,mead1 #fei4 ,meal-&-fl\r porridge1 #dd4 ,meals1 ann\nc+1 #bb4 ,measures & weights1 #gbd4 ,meat1 buy+1 #c4 = breakfa/1 #aaj4 h[ to keep1 #g4 h[ to select1 #c1 #e4 k9ds1 #c1 #d1 #e4 m9ce1 bak$1 #aga4 savory1 #afi4 turnov]1 #agd4 pies1 beef & potato1 #cia4 beef & tomato1 #cia4 beef/eak1 #cib4 cottage1 #aha4 ham & *ick51 #cij4 kidney1 #cib4 mutton *op1 #cic4 pork1 ,engli%1 #cid4 ,new ,engl&1 #cid4 small1 #cic4 sweetbread1 #cib4 veal1 #cij1 #cia4 *op1 #cic4 ta9t$1 to sweet51 #ab1 #ac1 #fif1 #gaf4 "t = bak+ & roa/+1 #gbe4 = boil+1 #gbe4 = broil+1 #gbf4 = fry+1 #gbf4 to braise1 mean+1 #gbc4 tomatoes /uff$ )1 #dia4 t\gh1 to make t5d]1 #ac1 #fie1 #fif4 ways ( cook+1 #cfg4 ,see ,"n ( meat2 ,sauces = fi% & meat2 8,left-ov]s40 ,melons = breakfa/1 #dj4 nutmeg1 pickl$1 #fci4 wat]melon-r9d pickles1 #fci4 pres]ves1 #fbf4 ,m5us1 def9$1 #gba4 = br[n d9n]1 #fge4 = *af+-di% supp]s1 #fgh1 #fgi4 = d9n]s1 #ffi-fga4 = ev5+ supp]s1 #fgg4 = =mal breakfa/1 #ffd4 lun*eons1 #fff1 #ffg4 teas1 #fjh1 #fji4 = gre5 & :ite d9n]1 #fgd4 = in=mal teas1 #fjf1 #fjg4 = p9k d9n]1 #fgd4 = yell[ d9n]1 #fge4 ,m]+ue1 def9$1 #gba4 sauce1 #eeb4 ,mexican hot tamales1 #daa4 kisses1 #eib4 ,mice & rats1 to get rid (1 #gja4 ,mildew1 to remove1 #gjf4 f l951 #gaf4 ,milk & wat] biscuits1 #fa4 ,milk biscuits1 #fa4 bread1 #dh4 fro/+1 #bgh4 hot1 tea cakes1 #fab4 junket1 #efg4 c(fee1 #efh4 matzoon1 #feg4 porridge1 #dd4 %ake1 #ffj4 to prev5t curdl+ 9 boil+1 #gaf4 to remove f c>pet or clo?1 #gae4 toa/1 bak$1 #ge4 ,m9ce1 bak$1 #aga4 meat1 to make1 #eje4 pies1 #eje4 mock1 #eae4 savory1 #afi4 turnov]1 #agd4 ,m9nehaha cake1 #bgd4 fill+ =1 #bgd4 ,m9t pun*1 #fed4 s&wi*es1 #bai4 sauce1 #cef4 ,m9ute pudd+1 #edj4 ,mirrors1 to clean1 #fii1 #gaa4 ,mix$ mu/>d1 #fea4 ,mo*a cake1 #bgc4 fill+ =1 #bgd ,mock cass]oles ( *ick51 #aif4 *]ry pie 7cranb]ry & rais971 #eab4 fri$ oy/]s1 #dhc4 m9ce pie1 #eae4 pt de foie gras1 #ahj4 roa/ *ick51 #agf4 scallop$ oy/]s1 #dhc4 squabs1 #cgi4 t]rap91 #abf4 turtle s\p1 #cjd1 #chc4 ,molasses c&y1 #eib4 peanut1 #eih4 cookies1 #bhh4 g+]bread1 #bha4 /ick c&y1 #eic4 taffy1 #eic4 8velvets10 #eic4 ,mold on books1 to prev5t1 #gjg4 ,morph9e1 antidote =1 #gab4 ,mosquito bites1 to draw poison1 #gjg4 ,"m's d\ghnuts1 #bic4 g+]bread1 #bhc4 ,m\sses1 def9$1 #gba4 mac>oon1 #ehd4 raspb]ry1 #ehd4 /rawb]ry1 #ehd4 ,mucilage1 libr>y pa/e1 #fie4 ,mud /a9s1 to remove f black clo?1 #gjg4 ,muff9s1 bak+-p[d]1 "t = bak+1 #gbg4 corn-meal gems1 #gc4 ,engli%1 #fj4 crumpets1 #fj1 #fa4 graham1 #fe4 gems1 #fd4 puffs1 #fd4 oatmeal1 #fc4 popov]s1 #fe4 rais$1 #fj4 rice1 #fe4 ris5 brunette1 #fc4 ,sally's1 #fc4 two-&-two ,indian meal1 #gc4 :ole-:eat1 #fc4 yea/1 "t = bak+1 #gbh4 ,mulligatawney s\p1 #cjh4 ,mu%1 corn-meal1 #db1 #de4 fri$1 & bacon1 #aaa4 ,mu%room catsup1 #fej4 croquettes1 #aic4 omelet1 bak$1 #hc4 sauce = brais$ tongue1 #cge4 = veal /eaks1 #cgh4 ,mu%rooms & beef/eak1 #aaf4 & broil$ sweetbreads1 #aba4 & crabs1 #aef4 & kidneys1 #aah4 & lob/]s1 #aef4 & m9c$ veal1 #agb4 & oy/]s1 #aej4 & scallop ( %rimps1 #aeg4 bak$1 #bac1 #dfj4 broil$1 #ace1 #dei4 buy+1 #dei4 dri$1 & eggs1 #bac4 fricasse$1 #dfj4 fri$1 #ace1 #dfj4 on toa/1 #gg1 #ace1 #bab4 /ew$1 #dfj4 ,muskelonge1 /uff$1 #cdj4 ,mu/>d1 mix$1 #fea4 home-made ,fr5*1 #fea4 ,mutton1 be/ cuts1 #c4 boil$1 cel]y sauce =1 #cee4 "t = cook+1 #gbf4 *op pie1 #cic4 *ops1 broil$1 "t = cook+1 #gbf4 cass]ole (1 #aie4 ,fr5*1 #c4 lo91 #c4 curri$1 #agb4 fat1 #fig4 =e-qu>t]1 #c4 hot*-pot*1 #chf4 h[ to c>ve1 #af4 h[ to select1 #c4 ,iri% /ew1 #ahb4 jelly sauce =1 #ceh4 leg (1 roa/1 sorrel sauce1 #che4 "t = cook+1 #gbe4 boil$1 #che4 m9c$1 #abh4 & tomato toa/1 #abh4 ) tomatoes1 #agh4 saddle1 roa/1 "t = cook+1 #gbe4 s&wi*es1 #bae4 season =1 #c4 %\ld]1 roa/1 #chf4 /uff$1 bak$1 "t = cook+1 #gbe4 s\p1 pla91 #chf4 /ew$1 & peas1 #agc4 to make t5d]1 #ac4 tomatoes /uff$ )1 #dia4 ways ( cook+1 #che4 ) sauce piquante1 #agd4 ,napk9s1 cl>et or fruit /a9s on1 #gae4 mildew$1 to clean1 #gaf4 ,na/urtium salad1 #bcc4 s&wi*es1 #bag4 ,nesselrode pudd+1 #ehc4 ,ne/1 sweetbreads 91 #agj4 ,ne/+ eggs1 #hd4 ,new ,engl& blueb]ry pie1 #eac4 pork pie1 #cid4 pot-roa/1 #cgb4 ,new ,j]sey bak$ beans1 #dcd4 ,nonp>eil ,wel% r>ebit1 #bjb4 ,noodles1 def9$1 #gba4 = s\p1 #ccb4 ,n\gat1 #eih4 def9$1 #gba4 ,nut & apple salad1 #bcb4 & *eese s&wi*es1 #bah4 & date s&wi*es1 #bag4 & fig s&wi*es1 #bah4 & orange salad1 #bca4 & potato croquettes1 #aib4 & prune jelly1 #egd4 cake1 #bge4 h]mits1 #bib4 c&ies1 burnt almonds1 cream$1 #eii4 cream$ ,engli% walnut1 #eig4 fondant =1 #eih4 ,fr5* cream almonds1 #eig4 hickory nut1 #fjb4 maple1 #fjb4 molasses walnut1 #eic4 n\gat1 #eih4 peanut1 #eih4 peanut brittle1 #fja4 molasses1 #eih4 peanuts1 sug>$1 #eii4 p5ot*ie1 #eib4 walnut creams1 #eig4 salad1 #bdj4 s&wi*es1 #bae4 ,nutmeg melons1 = breakfa/1 #dj4 pickl$1 #fci4 ,nuts1 almonds1 salt$1 #fab4 *e/nuts1 ways ( cook+1 #dej4 ) :ipp$ cream1 #eei4 ways ( prep>+1 #dif4 ,oatmeal1 #db1 #dc4 cookies1 #bhe4 h[ to keep1 #g4 8left-ov]s10 #dc4 muff9s1 #fc4 p>k91 #bfc4 scones1 #faj4 ,odors f cook+1 prev5tion1 #ahf4 f decay+ vegetables1 #f4 ( pa9t1 to get rid (1 #gjd4 to kill1 #gjc4 ,oil-clo?1 to clean1 #gje4 ,oil pa9t+s1 to clean1 #gjc4 ,okra s\p1 #cbf4 ,old-fa%ion$ bread pudd+1 #ecf4 sponge cake1 #bfg4 ,olive & *eese s&wi*es1 #fac4 & egg s&wi*es1 #fac4 oil pickles1 #fdf4 s&wi*es1 #baf4 sauce1 #cfj4 ,olla podrida omelet1 #hf4 ,omelets1 apple sauce1 bak$1 #bdg4 aux f9es h]bes1 #hc4 bak$1 #afg4 bread 7bak$71 #hb4 ca*s1 #afg4 *eese1 #he4 *ick51 #abe4 clam1 #hc4 corn1 #ddh4 ,engli%1 #hb4 fi%1 #hg4 ham1 #hg4 jam1 #bdg4 mu%room1 bak$1 #hc4 olla podrida1 #hf4 orange1 #bdh4 oy/]1 #hc4 p>sley1 #hc4 potato1 #acb1 #dge ,que5 ,mab1 #bdh4 rice1 #hf4 simple1 #hb4 s\ffl1 #bdg4 sweet1 #edb4 sweet1 #bdg4 tomato1 #dic4 ) m>malade1 #bdh4 ) tomato sauce1 #hb4 ,"o-egg cake1 #bgg4 ,onion cu/>d1 #dfc4 sauce1 #cef4 s\p1 cream (1 #cbj4 ,fr5*1 #cab4 ,onions & beef/eak1 #aaf4 bak$1 #dfb4 boil$1 #dfb4 "t = cook+1 #gbg4 odors f1 h[ to prev5t1 #ahf4 pickl$1 #fcd4 scallop$1 #dfc4 /uff$1 cream$1 #dfc4 "y1 savory1 #dfb4 /ew$1 #dfa4 ,op]a c>amels1 #eid4 ,opium1 antidote =1 #gab4 ,orange & banana m]+ue glac1 #ehf4 & cocoanut delight1 #efb4 & lemon %]bet1 #ehg4 & nut salad1 #bca4 & p9eapple1 #bde4 baskets1 #egi4 *eese cakes1 #eag4 cream1 #eei4 cu/>d1 #eeh4 dumpl+s1 #eea4 fritt]s1 #ede4 jelly1 #ega4 juice1 ic$1 #ffj4 lay] cake1 #bga4 fill+ =1 #bga4 m>malade1 #fbb4 omelet1 #bdh4 peel1 c&i$1 #fjj4 pie1 #eji4 pudd+1 bak$1 #ecj4 sauce =1 #eca4 boil$1 #ebc4 /eam$1 #ebc4 salad1 #bcb4 sauce1 #eca4 %ortcake1 #bei4 s\ffl1 #edc4 /raws1 #fjj4 ,orangeade1 froz51 #fae4 ,oranges1 = breakfa/1 #ch4 fruit basket1 #bba4 ,ox-tail s\p1 #cjf4 ,oy/] bisque1 #cad4 canaps1 #cea4 cocktails1 #aej1 #bba4 croquettes1 #ahh4 cutlets1 #cea4 =cemeat1 bak$ smelts )1 #afc4 fritt]s1 #cdi4 gumbo1 #caa4 omelet1 #hc4 pts1 #aej1 #cdh4 devil$1 #ade4 pie1 #aej1 #cdi4 salad1 #bbg4 sauce1 #ced4 sauts1 #aeb4 scallops1 #adg1 #ceb4 s\p1 #cce4 /uff+1 = turkey1 #dja4 toa/1 #gg4 ,oy/]-plant1 boil$1 "t = cook+1 #gbg4 croquettes1 #aic4 ,see ,salsify4 ,oy/]s & bacon 7pigs 9 blankets71 #aea4 & port]h\se /eak1 #agh4 & tripe1 /ew$1 #aae4 bak$1 #aea4 broil$1 #adf4 ) br[n sauce1 #adf4 cream$1 #ade4 & bak$1 #adg4 curri$1 #adi4 fricasse$1 #ade4 fri$1 #adg4 9 batt]1 #adh4 mock1 #dhc4 h[ to select1 #e4 jumboyla1 #cej4 pann$1 #adi4 & cream$1 #adi4 & devil$1 #adi4 pickl$1 #cej4 pigs 9 blankets1 #aea4 raw1 #bbb4 scallop$1 #adg4 mock1 #dhc4 /eam$1 #adi4 /ew$1 #adh4 "t = cook+1 #gbf4 ) mac>oni1 #aea4 ) mu%rooms1 #aej4 ) ,p>mesan *eese1 #cea4 ,pa9t1 mat* m>ks on1 to remove1 #fie4 smell (1 to get rid (1 #gjd4 to clean1 #fii4 ,pa9t+s1 oil1 to clean1 #gjc4 ,palms1 to keep1 #gjc4 ,pancakes1 gre5 pea1 #dfd4 ,italian1 #edh4 jelly1 #edi4 ,j]sey1 #edh4 pea1 #bji1 #dfd4 potato1 ,g]man1 #acc4 ris51 #edh4 squa%1 #dhg4 ,see ,griddle-cakes4 ,pan-fi%1 to fry1 #ih4 ,pans1 c>e (1 #i4 ,pantry1 supplies = em]g5cies1 #cb4 ,paprika1 def9$1 #gba4 ,p>fait caf1 #ehe4 raspb]ry1 #ehe4 ,p>k] h\se rolls1 #ee4 ,p>k91 #bfc4 ,p>mesan *eese1 oy/]s )1 #cea4 ,p>sley omelet1 #hc4 sauce1 #cei4 ,p>snips1 #dig4 boil$1 "t = cook+1 #gbg4 ,p>tridges1 roa/1 #daf4 "t = cook+1 #gbe4 ,pa/e1 libr>y1 #fie4 ,pa/ry1 = pies1 #ejc4 "t = bak+1 #gbf4 ,pt1 def9$1 #gba4 de foie gras1 def9$1 #gba4 mock1 #ahj4 ,pts1 clam1 #aec4 oy/]1 #aej1 #cdh4 devil$1 #ade4 sp9a*1 #dhf4 sweetbread1 #agj4 ,pat5t lea!r1 %oes1 to keep1 #gje4 to poli%1 #gje4 ,pea* batt] pudd+1 bak$1 #ecj4 butt]1 #fba4 dumpl+s1 #eej4 fritt]s1 #edf4 ice cream1 #ehd1 #ehe4 jam1 #fba4 jelly1 #fba1 #fca4 mangoes1 #fdg4 m>malade1 #fbc4 m]+ue glac1 #ehf4 pie1 #eaa4 cream$1 #eaa4 :ole pea*es1 #eaa4 pres]ves1 #fbd4 pudd+1 cann$ pea*es1 #ecc4 salad1 #bci4 scallop1 #ecf4 sponge1 #efj1 #efe4 tapioca1 #efj4 trifle1 #efi4 ,pea*es & apples1 dri$1 #bdd4 br&i$1 #fbi4 c&i$1 #fbi4 cann$1 #fhf4 cream$1 #bdf4 evaporat$1 /ew$1 #fai4 = breakfa/1 #ci4 = dess]t1 #egh4 pickl$1 sweet1 #fdb4 pickl$1 unpeel$1 sweet1 #fdb4 /ew$1 #fah1 #fai4 ,peanut & tomato salad1 #bcf4 brittle1 #fja4 butt]1 = s&wi*es1 #fac4 c&y1 #eih4 cookies1 #bhg4 crisps1 #fab4 croquettes1 #dea4 molasses c&y1 #eih4 s&wi*es1 #bae4 /uff+ = roa/ duck1 #dig4 ,peanuts1 sug>$1 #eii4 ,pe>s & cream1 #bdf4 c>e (1 #f4 dri$1 /ew$1 #fbj4 = breakfa/1 #ci4 g+]$1 #fbj4 imitation ,ea/ ,india sweetmeats1 #fbf4 pres]v$1 #fbg4 salad1 #bcf4 seckel1 cann$1 #fhf4 /ew$1 #fah1 #fbj4 unpeel$1 cann$1 #fhf4 ,peas & lamb1 /ew$1 #chg4 & mutton1 /ew$1 #agc4 boil$1 "t = cook+1 #gbg4 bro? 7gre5 pea71 #cbi4 dri$1 c>e (1 #f4 gre51 ways ( cook+1 #dfc4 griddle-cakes1 #fi4 h[ to keep1 #f4 pancakes1 #bji4 salad1 #bdj4 s\p1 cream (1 #cba4 gre5 pea1 #cbi4 split pea1 #cbd4 #cbh4 ,see ,gre5 peas4 ,p5ot*ie1 #eib4 ,pepp] v9eg>1 #fea4 ,pepp]nuts1 #bhi1 #bij4 br[n1 #bij4 ,g]man1 #bhi4 ic+ =1 #bia4 :ite1 #bij4 ,pepp]s & rice1 #dfg4 butt]$ rice )1 #baa1 fri$1 #acc1 #dfe gre51 fri$1 #acc4 pilau (1 #baa1 /uff$1 #acc4 pickl$ ha%1 #fcf4 pickl$1 ,pet] ,pip]'s1 #fce4 scallop$1 au grat91 #dff4 on half-%ell1 #dfg4 /uff$1 #acc1 #dff1 #fce4 ) fi%1 #dff4 ) giblets1 #ahb4 sweet1 & bacon1 #aab4 & ham1 scallop$1 #baa4 ,p]*1 fri$1 #ih4 ,pet] ,pip]'s pickl$ pepp]s1 #fce4 ,pfeff]nsse1 #bhi4 ,philadelphia scrapple1 #aig4 ,piano keys1 to clean1 #gjh4 ,piccalilli1 #fdi4 ,pick]el1 bak$1 #cdd4 bon$1 bak$1 #cde4 fri$1 ) cream sauce1 #aja4 ,pickl$ pepp] ha%1 #fcf4 pork1 #cii4 cake1 #bfi4 to keep sweet1 #ad4 ,pickles1 butt]nut1 #fcd4 *]ries1 #fcf4 *[-*[1 #fda4 cucumb]1 #fcc4 ripe1 #fdj4 slic$1 #fcd4 dill1 #fdg4 gh]k9s1 #fdj4 h[ to seal j>s1 #fcc4 ,india reli%1 #fcg1 #fch4 mangoes1 /uff$1 #fce4 ,m>t9ia1 #fcf4 nutmeg melon1 #fci4 olive oil1 #fdf4 onion1 #fcd4 pepp] ha%1 pickl$1 #fcf4 pepp]s1 ,pet] ,pip]'s1 #fce4 /uff$1 #fce4 piccalilli1 #fdi4 r$ cabbage1 #fda4 /r+ beans1 #fcg4 tomatoes 7gre571 #fcg4 ut5sils to use 9 mak+1 #fcc4 wat]melon r9d1 #fci4 ,see also1 ,catsups2 ,sweet pickles4 8,pick-up0 ( fi% 7left-ov]s71 #afd4 ,pie1 apple1 cream$ sweet1 #eaj4 m]+ue1 #eaj4 slic$1 #eji4 apple-sauce1 cream$1 #eaj4 ,banbury t>ts1 #eah4 b]ry1 comb9ation1 #eac4 blackb]ry1 #eac4 blueb]ry1 ,new ,engl&1 #eac4 *]ry1 #eab4 mock1 #eab4 t>ts1 #eag4 *ocolate1 #ejh1 #eji4 clam1 #cej4 cocoanut1 #ejh4 cottage1 #aha4 cranb]ry1 #eab4 & rais91 #eab4 t>ts1 #eag4 crumb1 #eae4 currant1 #eac4 t>ts1 #eaf4 cu/>d1 #eji1 #eaf4 fri$ t>tlets1 #eah4 ,iri% potato1 #ead4 lemon cream1 #ejg4 t>ts1 #eag4 lemon t>ts ) cru/1 #ejg4 )\t cru/1 #ejh4 m9ce1 #eje4 mock1 #eae4 orange1 #eji4 *eese cakes1 #eag4 oy/]1 #aej1 #cdi pa/ry =1 #ejc4 family pie cru/1 #ejc4 puff pa/e1 #ejc4 "t = bak+1 #gbh4 pea*1 cream$1 #eaa4 m]+ue1 #eaa4 :ole1 #eaa4 pumpk91 #ejf1 #ejg4 raspb]ry1 cream$1 #eaa4 rhub>b & rais91 #ead4 /rawb]ry1 #eac4 sweet potato1 #ead4 turnov]s1 #eae4 v9eg>1 #eaf4 ,wa%+ton1 #eae4 :ipp$-cream1 #ead4 ,see ,game pies2 ,meat pies2 ,p\ltry pies4 ,pice de rsi/ance1 def9$1 #gba4 ,pig1 roa/1 #cie4 ,pig's bra9 croquettes1 #aij4 head1 ,philadelphia scrapple1 #aig4 liv]1 mock pt de foie gras1 #ahj1 #aha4 ,pigs 9 blankets1 #aea4 ,pigeon pie1 #cie1 #dbf4 squabs1 broil$1 "t = cook+1 #gbf4 mock1 #cgi4 wild1 brais$1 #dba4 /ew$1 #dba4 ,pilau1 def9$1 #gba4 ( *ick51 #dji4 ( gre5 pepp]s1 #baa4 ,pimolas1 def9$1 #gbb4 ,p9eapple & orange1 #bde4 & raspb]ries1 #egh4 & /rawb]ries1 #egi4 c&i$1 #fjj4 ,*>lotte1 #efa4 pickl$1 #egh4 pres]ves1 #fbi4 pudd+1 #ebi4 sn[1 #efb4 ,p9k pudd+1 #eff4 ,piquante1 def9$1 #gbb4 sauce1 #ie1 #agd1 #deh4 ,pi/a*io1 def9$1 #gbb4 ice cream1 #ehc4 ,plank$ %ad1 #id4 ,plant-lice1 to get rid (1 #gjd4 ,plants1 palms1 to keep1 #gjc4 ,plum1 ,bav>ian ice cream1 #ehi4 butt]1 #fba4 pres]ves1 #fbg4 pudd+1 bak$1 #ecj4 boil$1 #ebj4 /eam$1 #ebj4 ,plums1 cann$1 #fhg4 /ew$1 #fai4 sweet pickles1 #fdc4 ,poisons1 antidotes =1 #gab4 ,poke /alks1 #dfg4 ,pol5ta & bacon1 #aaa4 def9$1 #gbb4 ,poli%1 = floors1 #gaj4 = table1 #ajh4 ,polly's pudd+1 #eci4 ,poor man's pudd+1 #ecc4 ,popcorn balls1 #eii4 cream$1 #eii4 ,popov]s1 #fe4 ,pork & beans1 #bab1 #dcc4 "t = bak+1 #gbe4 cake1 #bfi4 *9e1 brais$ ) apples1 #cif4 *ops1 broil$1 #aac4 cutlets1 broil$1 #aad4 curri$1 #aad4 8,frankfurt]s10 #aac4 fre%1 bad = invalids & *ildr51 #d4 season =1 #d4 h[ to select1 #d4 ,philadelphia scrapple1 #aig4 pickl$1 #cii4 to keep sweet1 #ad4 pie1 ,engli%1 #cid4 ,new ,engl&1 #cid4 pies1 small1 #cic4 roa/1 #cif4 apple sauce =1 #ceh4 be/ cuts =1 #d4 "t = cook+1 #gbe4 roa/ pig1 #cie4 sausages & apples1 #aac4 sausages1 home-made1 #aac4 sp>e-ribs1 broil$1 #aad4 t5d]lo9s1 #cig4 ,see ,bacon2 ,ham2 ,sausages4 ,porridge1 meal-&-fl\r1 #dd4 milk1 #dd4 oatmeal1 #db1 #dc4 ,port w9e1 sauce1 #cfj4 temp]ature to s]ve at1 #fgc4 ,port]h\se /eak1 h[ to select1 #d4 ) oy/]s1 #agh4 ,potage1 def9$1 #gbb4 ,potato & *eese1 cass]ole (1 #aie4 & fi% croquettes1 #aia4 & nut croquettes1 #aib4 balls1 #dgf4 biscuits1 #fb4 cake1 #bfj4 *ips1 #bjg1 #dge4 croquettes1 #acb1 #aia1 #dgj4 drop cakes1 #bjh4 dumpl+s1 #dge1 #dgf4 fritt]s1 #dga4 ha%1 fri$1 #dgc4 hillock1 #dgd4 omelet1 #acb1 #dge4 pancakes1 ,g]man1 #acc4 pie1 #ead4 puff1 #bjh4 pure1 #cbb4 salad1 #bcj4 hot1 #bcg4 scallop1 #bjg1 #dga4 s\ffl1 #dgj4 s\p1 br[n$1 #cbe4 cream (1 #cbj4 savory1 #cbe4 sponge bread1 #df4 /rips1 #bjh4 ,potatoes1 la du*esse1 #dgb4 la ,lyonnaise1 #aca1 #dgb4 & corn 78left-ov]071 #dgc4 au grat91 #dge4 bak$1 #dfi4 "t = cook+1 #gbh4 block1 #acf4 boil$1 #dfi4 au naturel1 #dfi4 "t = cook+1 #gbg4 br[n$1 #dfi4 c>e (1 #f4 *opp$1 sauts1 #acb4 cream$1 br[n1 #dgc4 ,fr5* fri$1 #dge4 fri$1 "t = cook+1 #gbf4 fri$ :ole1 #acb4 ha%$1 br[n$1 #aca1 #bjg1 #dgb4 ha%$1 cream$ & br[n$1 #aca4 ,k>t(felklsse 7potato balls71 #dgf4 ,lyonnaise1 #aca1 #dgb4 ma%$1 #dgd4 new1 ) cream sauce1 #dfi4 on half-%ell1 #bjh1 #dgj4 ,p>isi5ne1 #dgd4 ,s>atoga *ips1 #bjg1 #dge4 savory1 #dgc4 scallop$1 #bjg1 #dga4 /ew$1 #aca1 #dga4 /uff$1 #dgj4 ) *eese sauce1 #dgd4 ,see ,sweet potatoes4 ,pot-pie1 *ick51 #chi4 rabbit1 #dbe4 squirrel1 #dbe4 ,potp\rri1 #fic4 def9$1 #gbb4 ,pot-roa/ ( beef1 #cfi4 family1 #cgb4 ,new ,engl&1 #cgb4 ,pots1 c>e (1 #i4 ,p\ltry1 giblets1 mock pat de foie gras1 #ahj4 h[ to c>ve1 #af4 h[ to make t5d]1 #ac4 h[ to select1 #e4 m9ce turnov]1 #agd4 pies1 *ick51 #chh4 & ham1 #cij4 cold1 #chi4 pot pie1 #chi4 f[l1 #chi4 pigeon1 #cie4 ,see ,*ick52 ,ducks2 ,goose2 ,pigeon2 ,turkey4 ,p\nd cake1 #bfe4 trifle1 #efi4 ,pov]ty cake1 #bgj4 ,pres]ves1 apple butt]1 #fba4 sauce1 #fai4 b]ry jam1 #fbb4 *]ry1 #fbh4 *e/nuts1 #fbd4 citron r9d1 #fbd4 crabapples1 #fbh4 g+] root1 #fbg4 grape m>malade1 #fbb4 grapes 7gre571 #fbh4 h[ to keep1 #g4 imitation ,ea/ ,india sweetmeats1 #fbf4 lemon m>malade1 #fbc4 orange m>malade1 #fbb4 pea*1 #fbd4 butt]1 #fba4 jam1 #fba4 m>malade1 #fbc4 pea*es1 bran*$1 #fbi4 c&i$1 #fbi4 pe>s1 #fbg4 g+]$1 #fbj4 p9eapple1 #fbi4 plum butt]1 #fba4 plums1 #fbg4 rhub>b1 #fbf4 /ew$1 #fbj4 /rawb]ry 7:ole71 #fbe4 tomato 7ripe71 #fbe4 tutti-frutti1 #fbc4 wat]melon r9d1 #fbf4 ,see ,cann$ fruits2 ,jam2 ,jelly2 ,m>malade2 ,"n ( fruit4 ,prunes & nut jelly1 #egd4 ,*>lotte1 #eei4 = breakfa/1 #da4 pudd+1 bak$1 #ebh4 boil$1 #ebb4 s\ffl1 #edc4 /eam$1 #bdc4 /ew$1 #bdc4 ,prunelles & sultanas1 /ew$1 #bdd4 ,pudd+s1 apple & tapioca1 #ebi4 boil$1 #eai4 m]+ue1 #ecg4 puff1 #eda4 apple1 s\ffl1 #eda4 /eam$1 #eah4 apricot1 boil$ or /eam$1 #ebe4 bak$ ,*>lotte1 #ecg4 banana s\ffl1 #edd4 batt]1 /eam$1 #ebb4 bird's ne/1 #edj4 blackb]ry1 bak$1 #eca4 boil$1 #eai4 boil$1 #eah4 bread & date1 #ecf4 & fig1 bak$1 #ece4 & milk1 #ech4 crumb1 #ece1 #ech4 old-fa%ion$1 #ece4 s\ffl1 #edc4 ,br[n ,betty1 #ecb4 cab9et1 #ebg4 *]ry1 bak$1 #eca4 batt]1 /eam$1 #ebg roly-poly1 #ebg4 *e/nut1 #dej4 *ocolate1 #ecg4 s\ffls1 #edd4 ,clonduff1 #ebd4 cocoanut s\ffl1 #edb4 corn1 #dde1 #ddf4 corn/>*1 #ech4 ha/y1 #ebf4 cottage1 #ece4 raspb]ry1 #eca4 crack]1 #edj4 cranb]ry1 #eai4 date & bread1 #ecf4 ,ea/ ,indian1 #ebf4 fig1 #ebj1 #eba4 & bread1 #ece4 & rais91 #eba4 fruit1 bak$1 #ebi4 boil$1 #ebd4 frum5ty1 #edj4 ,g]man1 #ecc4 gooseb]ry1 #ebe4 hom9y1 pla91 #ded4 huckleb]ry1 #ebb4 ,indian1 bak$1 #ecd4 boil$1 #eba1 #ebb4 lemon s\ffl1 #edc4 mac>oni1 #ece4 ,m>y's favorite1 #ebf4 m9ute1 #edj4 ,nesselrode1 #ehc4 orange1 bak$1 #ecj4 sauce =1 #eca4 boil$1 #ebc4 orange s\ffl1 #edc4 /eam$1 #ebc4 pea* batt]1 #ecj4 cann$1 #ecc4 scallop1 #ecf4 tapioca1 #efj4 p9eapple1 #ebi4 plum1 bak$1 #ecj4 boil$1 #ebj4 /eam$1 #ebj4 ,polly's1 #eci4 poor man's1 #ecc4 prune1 bak$1 #ebh4 boil$1 #ebb4 s\ffl1 #edc4 que5 (1 #ecf4 rais91 #ebc4 raspb]ry cottage1 #eca4 rhub>b1 #ecb4 s\ffl1 #edb4 rice & *eese1 #aih1 #baa4 z a vegetable1 #dha4 cu/>d1 #ecb4 savory1 #dha4 s\ffl1 #edb4 ) eggs1 #eci4 ) milk & eggs1 #edc4 )\t eggs1 #eci4 sago1 #eda4 ,sally's1 #ebd4 sauces =1 #eeb4 sn[1 #efd4 squa%1 #ech4 /eam$1 "t = cook+1 #gbg4 suet1 #ebe4 sweet omelet s\ffl1 #edb4 tapioca & apple1 #ebi4 & rais91 #ecj4 "t = bak+1 #gbg4 = /eam+1 #gbg4 tipsy1 #egj4 turkey & sausage1 #djc4 ,york%ire1 #cfg4 ,see also1 ,bak$ pudd+s2 ,boil$ pudd+s2 ,/eam$ pudd+s2 ,cu/>ds2 ,s\ffls2 ,sauces = pudd+s4 ,puffs1 apple1 #eda4 *eese1 #aii4 cream1 #egc4 cocoanut1 #bhh4 fill+ =1 #bhh1 #egc4 graham1 #fd4 pa/e =1 #ejc4 potato1 #bjh4 sp9a*1 #dhe4 sweet potato1 #bji1 #dgh4 ,pumpk9 pie1 #ejf1 #ejg4 ,pun*1 m9t1 #fed4 /rawb]ry1 #fed1 #fei4 tea1 #fed4 ,pure1 def9$1 #gbb4 gre5 pea1 #cbd1 #cbe potato1 #cbb4 ,quail1 broil$1 #acj1 #dag4 "t = cook+1 #gbf4 9 pap] cases1 "t = cook+1 #gbf4 pie1 #dbe4 roa/$1 #dag4 ,que5 ,mab omelets1 #bdh4 ,que5 ( pudd+s1 #ecf4 ,quick biscuits1 #fa4 d\ghnuts1 #bic4 ,sally ,lunn1 #fa4 waffles1 #ff4 ,qu9ce jelly1 #fcj4 ,qu9ces1 cann$1 #fhh4 ,rabbits1 b>becu$1 #abi1 #dah4 ,belgian h>es1 #dbj4 broil$1 #abi4 cass]ole (1 #dai4 pie1 #dbd4 pot-pie1 #dbe4 roa/1 #dah4 smo!r$1 #abi4 /ew$1 #dai4 ,rag\t1 def9$1 #gbb4 ( beef1 savory1 #cgc4 ( turkey1 #djc4 ,rais$ apple biscuits1 #ef4 muff9s1 #fj4 ,rais9 & cranb]ry pie1 #eab4 & fig pudd+1 #eba4 & rhub>b pie1 #ead4 & tapioca pudd+1 #ecj4 bread1 #bfh1 #faa4 fill+1 #bhj4 g+]bread1 #bhb4 pudd+1 #ebc4 s&wi*es1 #bag4 ,rais9s & rhub>b1 #bda4 sultanas & prunelles1 /ew$1 #bdd4 ,ramak9s1 #bjj4 def9$1 #gbb4 ,range1 con/ruction (1 #gab4 h[ to build fire 91 #gac1 #gad4 scre5 =1 #ach4 ,r>ebit1 nonp>eil ,wel%1 #bjb4 ,raspb]ries & cream1 #bdf4 & p9eapple1 #egh4 cann$1 #fhh4 = breakfa/1 #ci4 ,raspb]ry & currant ice-cream1 #ehi4 cordial1 #ffa4 cottage pudd+1 bak$1 #eca4 cream sponge1 #efb4 dumpl+s1 #edi4 float1 #efj4 ice cream1 #ehc4 jam1 #fbc4 ,banbury t>ts1 #eah4 jelly1 #egb4 juice1 froz51 #fae4 m]+ue glac1 #ehf4 m\sse1 #ehd4 p>fait1 #ehe4 pie1 cream$1 #eaa4 trifle1 #efi4 v9eg>1 #fee4 ,rats & mice1 to get rid (1 #gja4 ,receptions1 aft]noon1 m5us =1 #fjh1 #fji4 ev5+4 ,see ,ev5+ supp]s4 ,r*auff1 def9$1 #gbb4 ( beef1 la j>d9ire1 #cfh4 ,r$ cabbage pickle1 #fda4 raspb]ry jam1 #fbc4 snapp]1 bak$1 #ccg4 boil$1 #ccg4 cutlets1 #ih4 s\p1 #ccc4 /eam$1 #cch4 ,refrig]ator1 ants 91 to get rid (1 #gaf4 ,reli%1 ,india1 #fcg1 #fch4 ,rem$ies4 ,see ,home rem$ies4 ,r5net1 =m ( to use1 #efg4 ,rhub>b & dates1 #bda4 & figs1 #bda4 & rais9 pie1 #ead4 & rais9s1 #bda4 cann$1 #fbf1 #fhg4 fritt]s1 #edf4 jelly1 #fca4 pres]v$1 #fbf1 #fhg4 pudd+1 #ecb4 s\ffl1 #edb4 spic$1 #fdf4 /ew$1 #bda1 #fbj4 = breakfa/1 #da4 trifle1 #egj4 w9e1 #fee4 ,rib-ends ( beef1 #cfi4 ,rice & *eese pudd+1 #aih1 #baa4 & liv]1 cass]ole (1 #aie4 & m9c$ lamb1 #agc4 & pepp]s1 #dfg4 & tomato croquettes1 #dhj4 & tomato s\p1 #ccj4 & veal bro?1 #cje4 blanc mange1 #egj4 boil$1 #dc1 #dd1 #dgi4 "t = cook+1 #gbg4 to s]ve ) curry1 #agb4 ) milk & egg1 #edc4 ) tomato sauce1 #dhj4 butt]$1 #bji1 #dgi4 ) pepp]s1 #baa4 *eese1 #aii4 croquettes1 #aij1 #dhj4 cu/>d1 #eeg4 pudd+s1 #ecb4 frum5ty1 #edj4 griddle-cakes1 #fh4 jelly1 #egb4 mold$1 #dha1 #dhb4 muff9s1 #fe4 omelet1 #hf4 pilau ( gre5 pepp]s1 #baa4 pudd+1 z vegetable1 #dha4 savory1 #dha4 ) eggs1 #eci4 )\t eggs1 #eci4 savory1 #dhj4 s\ffl1 #edb4 s\p1 savory1 #cbf4 ,spani%1 #dhb4 /eam$1 "t = cook+1 #gbg4 timbales1 #dhb4 "t = /eam+1 #gbg4 tomatoes /uff$ )1 #dib4 waffles1 #fe4 wat]1 uses =1 #fih4 ways ( cook+1 #dgi4 ,ricebird pie1 #dbe4 ,ris5 brunette muff9s1 #fc4 pancakes1 #edh4 waffles1 #fe4 ,rissoles1 def9$1 #gbb4 mac>oni1 #deh4 ,rissotto1 def9$1 #gbb4 ,roa/+ fi% & meats1 "t =1 #gbe4 ,roa/s1 cl>et or ,bordelaise sauce to accompany1 #ceg4 h[ to select1 #d4 ,roe1 cavi> crisps1 #bbb4 9 sauc]s1 #afb4 /rips1 #afb4 h]r+ 7smok$71 grill$1 #ajf4 ( %ad1 broil$1 #if4 croquettes1 #ig4 fri$1 #if4 scallop$1 #if4 ,rolls1 breakfa/1 #ed1 #ee4 currant buns1 #ei4 ,fr5*1 #eh4 fruit1 #ei4 hot cross buns1 #ei4 jelly1 #bgj4 ,p>k] h\se1 #ee4 /uff$1 #fab4 "t = bak+1 #gbh4 ,vi5na1 #ef4 ,roly-poly1 *]ry1 #ebg4 ,roque=t1 def9$1 #gbb4 ,rose j>1 #fic4 mange1 #eff4 pill[1 #fid4 ,rti1 def9$1 #gbb4 ,r\lade1 def9$1 #gbb4 ( beef1 #agh4 ,r\lettes1 almond1 #edg4 ,r\nd /eak1 mock roa/ *ick51 #agf4 pie1 #cib4 ,r\x1 def9$1 #gbb4 ,ru/ on t9w>e1 to prev5t1 #gaj4 to remove1 #gjc4 ,rugs1 :ite fur1 to clean1 #fih4 ,rump /eak & tomatoes1 #agg4 /ew$1 #agg4 ,rusk1 dri$1 #eg4 ,russet %oes1 to clean1 #gjf4 ,rye & ,indian bread1 #ej4 bread1 old-fa%ion$1 #ej4 ,sago & veal bro?1 #cje4 pudd+1 #eda4 s\p1 cream (1 #cbb4 ,salad dress+1 boil$1 #bbf1 #bbh4 cream1 #bbe4 ,fr5*1 #bbe4 mayonnaise1 #bbe4 curdl$1 to save1 #gaf4 s\r cream1 #bbe4 oil1 h[ to select1 #bbe4 s&wi*es1 #baf4 ,salads1 #bbd4 apple & cel]y1 #bcb4 & cress1 #bch4 & nut1 #bcb4 asp>agus1 #bcg4 & %rimp1 #bcg4 banana1 #bch4 bean & beet1 #bcb4 beet1 #bcj4 cabbage1 #bcc4 cream1 #dda4 caulifl[]1 #bcj4 cel]y1 & sweetbreads1 #bci4 *]ry1 #bci4 *ick51 #bbf4 clam1 #bcf4 cold-slaw1 #bcc4 crab1 #bbf4 & tomato1 #bbg4 cucumb]1 #bcd4 & s&wi*$ toa/1 #bjf4 cucumb]s ) lemon juice1 #bcd4 daisy1 #bcd4 d&elion1 #bcc4 egg1 boil$ dress+1 #bbh4 s>d9e mayonnaise1 #bbh4 endive1 #bcg4 fruit1 #bca4 gre5 bean1 #bdj4 ham1 #bce1 #bci4 ,l5t51 #bch4 lettuce & tomato1 #bbi4 simple1 #bbi4 lob/]1 #bbf4 mac$o9e1 #bca4 na/urtium1 #bcc4 nut1 #bdj4 orange1 #bcb4 & nut1 #bca4 oy/]1 #bbg4 pea1 #bdj4 pea*1 #bci4 pe>1 #bcf4 potato1 #bcj4 hot1 #bcg4 s>d9e1 #bbh4 %rimp1 #bbg4 & tomato1 #bbg4 & tomato aspic1 #bbg4 sp9a*1 #bch4 /rawb]ry1 #bch4 sweetbread & cucumb]1 #bcg4 tomato & corn1 #bce4 & peanut1 #bcf4 aspic1 #bce4 ic$1 #bcf4 tomatoes & :ipp$ cream1 #bce4 tongue1 #bce4 turkey1 #bbf4 us+ knife to cut1 #bbi4 veal1 #bci4 wat] cress1 #bcj4 ,sally ,lunn1 #eg4 quick1 #fa4 ,sally's muff9s1 #fc4 pudd+1 #ebd4 ,salmi1 def9$1 #gbb4 ( duck1 creole1 #dje4 ( goose1 #dad4 ( liv]1 #cha4 ,salmon1 bak$1 #cdd4 "t = bak+1 #gbe4 bisque1 #cag4 boil$1 "t = cook+1 #gbf4 croquettes1 #ii4 curri$1 #afb4 cutlets1 #ih4 loaf1 #ii4 mayonnaise1 #afb1 #bbh4 s&wi*es1 #baf4 scallop$1 #ii1 #afc4 smok$1 broil$1 #ajf4 ,salmon1 smok$1 fri$1 #ajf4 /eaks1 broil$1 #ih4 tr\t1 bak$1 cream gravy1 #cde4 boil$1 #cdd4 ,salsify croquettes1 #aic4 fritt]s1 #dhc4 mock fri$ oy/]s1 #dhc4 scallop$ 7mock scallop$ oy/]s71 #dhc4 /ew$1 #dhc4 "t = cook+1 #gbg4 ,salt mack]el1 boil$1 #aje4 broil$1 #aje4 pork1 cake1 #bfi4 to prev5t h>d5+ (1 #g4 use 9 pres]v+ eggs1 #f4 ,salt$ almonds1 #fab4 ,salt-ris+ bread1 #ea1 #eb4 ,samp4 ,see ,hom9y4 ,s& cookies1 #bhg4 ,s&wi*$ toa/1 #bjf4 ,s&wi*es1 an*ovy1 #bbj4 beef1 #bae4 brunette1 #bad4 *eese & olive1 #fac4 & nut1 #bah4 *ick51 #bad4 & ham1 #fac4 *ocolate1 #bag4 club1 #bbj4 cottage *eese1 #bad1 #baf4 cream *eese =1 #fac4 date & nut1 #bag4 egg1 #bae4 & olive1 #fac4 fig1 #bah4 & nut1 #bah4 g+]1 #bah4 ham1 #bad4 hot1 #bai4 ha%1 #bag4 h[ to cut bread =1 #bad4 lamb1 #bae4 lettuce1 #bah4 & cream *eese1 #fad4 brunette1 #bad4 lob/]1 #bai4 m>malade1 #bah4 m9t1 #bai4 mutton1 #bae4 na/urtium1 #bag4 olive1 #baf4 peanut1 #bae4 peanut butt] =1 #fac4 rais91 #bag4 ,s&wi*es1 salad1 #baf4 salmon1 #baf4 s>d9e1 #baf4 sweetbread1 #bai4 tomato1 #bbj4 tongue1 #bai4 walnut1 #bae4 wat] cress1 #baf4 ,s>atoga *ips1 #bjg1 #dge4 ,s>d9e eggs1 #afj4 mayonnaise1 #bbh4 salad1 #bbh4 s&wi*es1 #baf4 toa/1 #gf4 ,s>d9es1 bak$1 #aei4 sauce =1 #aei4 broil$1 #aei4 canaps (1 #aei4 grill$1 #afj4 h[ to buy & prep>e = use1 #aeh4 9 cups1 #afj4 ,s>sap>illa w9e1 #fei4 ,sauce1 apple1 #ceh1 #fai4 cold1 #bdb4 hot1 #bdb4 pie1 cream$1 #eaj4 apples & pea*es1 dri$1 #bdd4 *eese1 = potatoes1 #dgd4 piquante1 = mac>oni1 #deh4 t>t>e1 = arti*okes1 #dca4 ,sauces = fi% & meat1 an*ovy1 #cee4 apple1 #ceh4 ,barnaise1 #ceg4 ,b*amel1 #ced4 ,bordelaise1 #ceg4 bread1 #cef4 br[n1 #cec4 = broil$ oy/]s1 #adf4 cap]1 #cef4 caulifl[]1 #cei4 cel]y1 #cee4 *ampagne1 #cei4 cid]1 #cei4 cl>et1 #ceg4 cranb]ry1 #ceh4 cream1 #aja4 cucumb]1 cream1 #ceg4 pla91 #ceg4 drawn butt] 78:ite sauce071 #cec4 egg1 #cec4 = boil$ fre% codfi%1 #cda4 ,espagnole1 #ceh4 = bak$ s>d9es1 #aei4 ,sauces = fi% & meat1 = bak$ sea bass1 #cci4 bak$ %ad1 #cdj4 brais$ tongue1 #cgd1 #cge4 fri$ tripe1 #aae4 oy/] cocktails1 #bba4 /uff$ sea bass1 #cdj4 giblet1 #cei4 ,holl&aise1 #ced4 hors]adi%1 #cee4 imitation cap]1 #cfj4 jelly1 #ceh4 lemon1 #ig4 lob/]1 #cee4 matre d'hotel1 #cef4 m9t1 #cef4 mu%room1 = brais$ tongue1 #cge4 = veal /eaks1 #cgh4 olive1 #cfj4 onion1 #cef4 oy/]1 #ced4 p>sley1 #cei4 piquante1 #ie1 #agd4 port w9e1 #cfj4 %]ry1 #agf4 %rimp1 #cee4 = bak$ sea bass1 #cci4 sorrel1 #che4 s\bise1 #cef4 t>t>e1 #cec4 tomato1 #cef4 = bread$ tongue1 #aha4 8:ite0 7drawn butt]71 #cec4 ,see ,catsups4 ,sauces = ice-cream1 *ocolate1 #eha4 maple1 hot1 #ehb4 /rawb]ry1 #ehb4 ,sauces = pudd+s1 #eeb4 apricot1 #eec4 br&y1 liquid1 #eed4 cann$ fruit1 #eeb4 c>amel1 #eeb4 *ocolate1 #eea4 cl>et1 #eed4 cream1 #eea4 foamy1 #eec4 h>d1 #eeb4 jelly1 #eec4 lemon1 #eeb4 ,madeira1 #eed4 ,m>as*9o1 #eec4 m]+ue1 #eeb4 orange1 #eca4 /rawb]ry1 #eed4 vanilla1 #ecb1 #eec4 ,sauces = pudd+s1 :ipp$ cream1 pla91 #eed4 w9e1 liquid1 #eee4 ,sausage dress+1 = turkey1 #dja4 ,sausages & apples1 #aac4 8,frankfurt]s10 #aac4 home-made1 #aac4 ,saut]ne1 temp]ature to s]ve at1 #fgc4 ,sauts1 beans1 #dce4 c>rot1 #ddb4 def9$1 #gbb4 kidney1 #abj4 oy/]1 #aeb4 potato1 *opp$1 #acb4 tomatoes1 gre51 #bac4 turnips & c>rots1 #die4 savory *e/nuts1 #dig4 ,scalds & burns1 l>d & soot o9tm5ts =1 #ahg4 use ( soda1 #ac4 ,scallop$ di%es1 "t = bak+1 #gbh4 ,scallops1 *[d]1 #ccd4 curri$1 #ajd4 fri$1 #ajc4 ,scalpion1 def9$1 #gbb4 ,scones1 def9$1 #gbb4 oatmeal1 #faj4 tea1 #faj4 ,scot* bro?1 #chf4 %ortcake1 #bei4 ,scrapple1 ,philadelphia1 #aig4 ,scraps1 bones ( cook$ meat1 = /ock1 #fig4 ( bread1 to keep1 #g4 to use1 #fif4 ( crack]s1 to use1 #fig4 ( meat1 cottage pie1 #aha4 dripp+ made f1 #fif4 ,see 8,left-ov]s40 ,sea bass1 bak$1 #cci4 %rimp sauce =1 #cci4 /uff$1 #cci4 ,seal+-wax = j>s & bottles1 #fcc4 ,seckel pe>s1 cann$1 #fhf4 ,s]v+ & wait+ table1 #ah4 ,%ad1 bak$1 #cdj4 broil$1 ) sauce piquante1 #id4 "t = cook+1 #gbf4 cream$1 #afd4 croquettes1 #ie4 fri$1 #ie4 plank$1 #id4 roe1 broil$1 #if4 croquettes1 #ig4 fri$1 #if4 ,%ad roe1 fri$1 #if4 scallop$1 #if4 scallop$1 #if4 ,%alot1 def9$1 #gbb4 ,%ellfi%1 clam bisque1 #cae4 *[d]1 #ccc4 cocktails1 #cea4 fritt]s1 #ajc4 pts1 #aec4 pie1 #cej4 salad1 #bcf4 s\p1 #ccd4 waf]s1 #bbb4 clams1 cream$1 #aeb4 devil$1 #ajb1 #aec4 fri$1 #ajb4 on toa/1 #ajb4 raw1 #bbb4 roa/$1 #aeb4 scallop$1 #ajc1 #aeb4 crab & tomato salad1 #bbg4 bisque1 #cae4 cutlets1 #ih4 salad1 #bbf4 s\p1 #cce4 crabs & *ampignons 7mu%rooms71 #aef4 devil$1 #aee4 en coquille1 #aef4 fricasse$1 #cdh4 s(t-%ell1 broil$1 #cde4 fri$1 #ajd1 #cdf4 lob/] la ,newburg1 #aed1 #cdg4 & *ampignons 7mu%rooms71 #aef4 bak$ 9 %ell1 #cdf4 bisque1 #cae4 boil$1 "t = cook+1 #gbf4 broil$ 9 %ell1 #cdf4 cann$1 prep>+ = use1 #aee4 cream$1 #aed4 croquettes1 #ahi4 curry (1 #aed4 cutlets1 #ih1 #aed4 devil$1 #aee4 salad1 #bbf4 s&wi*es1 #bai4 sauce1 #cee4 scallop$1 #aee4 9 %ells1 #cdg4 timbales1 #aed4 oy/] bisque1 #cad4 canaps1 #cea4 cocktails1 #aej1 #bba4 croquettes1 #ahh4 ,%ellfi%1 oy/]1 cutlets1 #cea4 cutlets1 #cea4 fritt]s1 #cdi4 gumbo1 #caa1 pts1 #aej1 #cdh4 devil$1 #ade4 pie1 #aej1 #cdi4 salad1 #bbg4 sauts1 #aeb4 scallops1 #adg4 s\p1 #cce4 oy/]s & bacon 7pigs 9 blankets71 #aea4 bak$1 #aea4 broil$1 #adf4 ) br[n sauce1 #adf4 cream$1 #ade4 & bak$1 #adg4 curri$1 #adi4 fricasse$1 #ade4 fri$1 #adg4 9 batt]1 #adh4 mock1 #dhc4 jumboyla1 #cej4 pann$1 #adi4 & cream$1 #adi4 & devil$1 #adi4 pickl$1 #cej4 pigs 9 blankets1 #aea4 raw1 #bbb4 scallop$1 #adg4 mock1 #dhc4 /eam$1 #adi4 /ew$1 #adh4 ) mac>oni1 #aea4 ) mu%rooms1 #aej4 ) ,p>mesan *eese1 #cea4 scallops1 *[d]1 #ccd4 curri$1 #ajd4 fri$1 #ajc4 %rimp & asp>agus salad1 #bcg4 & tomato salad1 #bbg4 gumbo1 #caa1 salad1 #bbg4 & tomato aspic1 #bbg4 %rimps & eggs1 #aeh4 butt]$1 #aeg4 curri$1 #aeg4 en coquille1 #aeg4 prep>+ = use1 #aeg4 scallop (1 & mu%rooms1 #aeg4 ,%]bet1 b]ry1 #ehg4 lemon-&-orange1 #ehg4 ,%]bet1 pla9 7lemonade71 #fee4 ,see ,frapps2 ,ices4 ,%]ry sauce1 #agf4 w9e1 temp]ature to s]ve at1 #fgc4 ,%irr$ eggs1 #hh4 ,%oes1 pat5t-lea!r1 to keep1 #gje4 to poli%1 #gje4 russet1 to clean1 #gjf4 to keep f crack+1 #gjc4 ,%ortcake1 currant1 #beh4 huckleb]ry1 #beh4 orange1 #bei4 ,scot*1 #bei4 /rawb]ry1 cold1 #bei4 hot1 #beh4 ,%rimp & asp>agus salad1 #bcg4 & tomato salad1 #bbg4 gumbo1 #caa1 salad1 #bbg4 & tomato aspic1 #bbg4 sauce1 #cee4 = bak$ sea bass1 #cci4 ,%rimps & eggs1 #aeh4 butt]$1 #aeg4 en coquille1 #aeg4 prep>+ = use1 #aeg4 scallop (1 & mu%rooms1 #aeg4 ,sick-room cook]y4 ,see ,invalids1 ,di%es =4 ,silk1 to remove milk f1 #gae4 :ite1 to clean1 #fii4 ,sillibub1 /rawb]ry1 #ega4 ,silv] cake1 #bff4 ,s9k1 c>e (1 #aa4 ,sirlo9 /eak1 h[ to select1 #d4 ,sk91 tonic =1 #gjg4 ,slipp]y-elm tea1 #ffb4 c\gh c&y1 #fjc4 ,small birds1 broil$1 #acj4 ,small cakes1 #bhd4 ,alma's drop cakes1 #bhg4 anise cakes1 #bia4 cookies1 auntie's1 #bhe4 c>away1 #bhf4 currant1 #bhe4 eggless1 #bib4 ,fannie's1 #bhg4 ,g]man almond1 #bhf4 molasses1 #bhh4 lemon1 #bhf4 oatmeal1 #bhe4 peanut1 #bhg4 pla91 #bib4 s&1 #bhg4 ,small cakes1 cookies1 spice1 #bhf4 sponge1 #bhf4 vanilla1 #bhh4 cream puffs1 cocoanut1 #bhh4 fill+ =1 #bhh4 g+] jumbles1 #bhi4 g+]-snaps1 #bhi4 h]mits1 #bib4 mac>oons1 #egd4 almond1 #bhd4 cocoanut1 #bhd4 ) :ipp$ cream1 #efa4 pepp]nuts 7pfeff]nsse71 #bhi1 #bij4 br[n1 #bij4 ,g]man1 #bhi4 ic+ =1 #bia4 :ite1 #bij4 vanities1 #bia4 ,see ,waf]s4 ,smells1 ( pa9t1 to get rid (1 #gjd4 to kill1 #gjc4 ,smelts1 bak$1 #afc4 ) oy/] =cemeat1 #afc4 fri$1 #ig4 ,smok$ beef1 *ipp$1 #ahj4 roe h]r+1 grill$1 #ajf4 salmon1 broil$1 #ajf4 fri$1 #ajf4 ,snipe pie1 #dbe4 ,sn[ pudd+1 #efd4 ,soda1 to prev5t milk curdl+ 9 boil+1 #gaf4 to sweet5 ta9t$ meat1 #ab1 #ac1 #fif1 #gaf4 use = burns & scalds1 #ac4 use 9 cleans+1 #aj4 use 9 cook+1 #ab4 ,s(t g+]bread1 #bhb4 :ite fill+1 #bgi4 ,s(t-%ell crabs1 broil$1 #cde4 fri$1 #ajd1 #cdf4 ,sorbet1 def9$1 #gbb4 ,sore ?roat1 slipp]y-elm tea =1 #ffb4 ,sorrel sauce1 #che4 s\p1 #cbg4 ,s\bise1 def9$1 #gbb4 sauce1 #cef4 ,s\ffls1 apple1 pudd+1 #eda4 puff1 #eda4 banana1 #edd4 cold1 #egc4 *eese1 #bjj4 *ocolate1 #edd4 cocoanut1 #edb4 ,s\ffls1 def9$1 #gbb4 eggs1 bak$1 #he4 gre5 pea1 #dfd4 lemon1 #edc4 omelet1 #bdg4 orange1 #edc4 potato1 #dgj4 prune1 #edc4 rhub>b1 #edb4 rice1 #edb4 sp9a*1 #dhe4 sweet omelet1 #edb4 ,see ,bak$ pudd+s2 ,cu/>ds4 ,s\ps1 #cjc4 arti*oke1 #cca4 b>ley1 :ite1 #cab4 bean1 #cbc4 & tomato1 #cbc1 #cbf4 ,lima1 #ccb4 mock-turtle1 #cbc4 beef b\illon1 #cji4 la russe1 #caj4 juice = invalids1 #cac4 tea1 #cad4 br[n1 cle>1 #cjf4 c>amel = color+1 #cjg4 c>rot1 #cbg4 catfi%1 #ccf4 caulifl[]1 #cbh4 cel]y1 #cbh4 *ick51 b\illon1 #caj4 bro?1 #ccf4 br[n1 #cac4 cream1 #cjh1 #cji4 gumbo1 #caj1 #caa4 :ite1 #cac4 clam1 #ccd4 *[d]1 #ccc4 8long0 clams1 #ccd4 cle>1 la royale1 #cjg4 ) poa*$ eggs1 #cjf4 corn & tomato1 #cca4 *[d]1 #cca4 crab1 #cce4 cream ( cel]y1 #cai4 cr\tons =1 #ccc4 eel1 #cce4 egg1 #ccc4 f>m]'s *[d]1 #cbh4 ,glasg[ bro?1 #cjg4 gravy1 /ock =1 #d4 gre5 pea1 #cbi4 bro?1 #cbi4 pure1 #cbd1 #cbe4 ,juli5ne1 #caa4 l5til1 #cbi4 lettuce1 #cbh4 ,lima bean1 #ccb4 mac>oni1 #ccb4 mock turtle1 #cjd4 bean s\p1 #cbc4 mulligatawney1 #cjh4 mutton1 pla91 #chf4 noodles =1 #ccb4 okra1 #cbf4 onion1 ,fr5*1 #cab4 ox-tail1 #cjf4 oy/]1 #cce4 gumbo1 #caa4 potato1 br[n$1 #cbe4 pure1 #cbb4 savory1 #cbe4 r$ snapp]1 #ccc4 rice & tomato1 #ccj4 savory1 #cbf4 scallop *[d]1 #ccd4 ,scot* bro?1 #chf4 %rimp gumbo1 #caa4 sorrel1 #cbg4 sp9a*1 #cbh4 split pea1 #cbd1 #cbh4 squa%1 #ccj4 /ock1 #cjc4 8left-ov]10 #cjd4 :ite1 #cjd4 succota%1 #cbg4 tomato & bean1 #cbc1 #cbf4 & corn1 #cca4 & rice1 #ccj4 r$1 #cbf4 8turkey rack10 #cab4 turnip1 #ccj4 use ( veal knuckle & bones1 #d4 veal & rice bro?1 #cje4 & sago bro?1 #cje4 & tapioca1 #cje4 v]micelli1 #ccb4 vegetable1 ) meat1 #cbb-cbh4 )\t meat1 #cbi-ccc4 ,see ,bisques2 ,b\illon2 ,bro?2 ,cream s\ps4 ,s\r cream cake1 #bgf4 salad dress+1 #bbe4 milk corn-bread1 #gb4 d\ghnuts1 #bic4 g+]bread1 #bhc4 griddle-cakes1 #fi4 corn-meal1 #gb4 ,s\r$ d\gh1 to save1 #gaf4 ,s\!rn batt] bread1 #ga4 egg bread1 #ga4 ,spaghetti & veal croquettes1 #aij4 ,see ,mac>oni4 ,spani% rice1 #dhb4 ,sp>e-ribs1 broil$1 #aad4 ,spice cookies1 #bhf4 ,spic$ cranb]ries1 #fde4 currants1 #fde4 grapes1 #fde4 rhub>b1 #fdf4 sauces4 ,see ,catsups2 ,sauces = fi% & meat4 ,spices1 h[ to keep1 #g4 ,sp9a*1 la crme1 #dhe4 boil$1 pla91 #dhd4 "t = cook+1 #gbg4 pts1 #dhf4 puff1 #dhe4 salad1 #bch4 s\ffl1 #dhe4 s\p1 #cbh4 cream (1 #cah4 ,split pea s\p1 #cbd1 #cbh4 ,sponge cake1 boil$1 #bfh4 cup1 #bfg4 loaf1 "t = bak+1 #gbh4 old-fa%ion$1 #bfg4 cookies1 #bhf4 pea*1 #efj4 /rawb]ry1 #efg4 ,spr+leys1 or spr+]le91 #bfa1 #bfb4 ,squabs1 broil$1 "t = cook+1 #gbf4 mock1 #cgi4 pie1 #cie4 ,squa%1 bak$1 #dhf4 boil$1 #dhf4 "t = cook+1 #gbg4 cream$1 #dhg4 fritt]s1 #dhg4 pancakes1 #dhg4 pudd+1 #ech4 scallop$1 #dhg4 s\p1 #ccj4 ,squirrels1 b>becu$1 #dbc4 broil$1 #dbb4 ,brunswick /ew1 #dbc4 pie1 #dbd4 pot-pie1 #dbe4 roa/1 #dbc4 /ew1 breakfa/1 #acj4 /ew$1 #dbb4 ,virg9ia /ew1 #dbc4 ,/a9s1 cl>et1 to remove1 #gae4 c(fee1 to remove1 #gaa4 fruit1 to remove1 #gae4 grass1 to remove1 #gaa4 ink1 on c>pet1 to remove1 #gjd1 #gae4 on f+]s1 to remove1 #ahe4 mud1 to remove f black clo?1 #gjg4 on h&s1 to remove1 #gjh4 tea1 to remove1 #gaa4 wa%+-fluid1 to remove1 #gjb4 ,/ale-bread griddle-cakes1 #fi4 ,/>* = black lawns1 #gji4 ,/eaks1 beef1 & mu%rooms1 #aaf4 & onions1 #aaf4 & %]ry sauce1 #agf4 ,barnaise sauce =1 #ceg4 broil$1 #aaf4 squa% pancakes to accompany1 #dhg4 "t = cook+1 #gbf4 ,*ateaubri&1 #aaf4 croquettes1 #aib4 ,espagnole sauce =1 #ceh4 h[ to select1 #d4 mock roa/ *ick51 #agf4 pie1 #cib4 t\gh1 to make t5d]1 #fie4 halibut1 bak$1 #cdb4 ) tomatoes1 #cdc4 broil$1 #ajj4 fri$1 #ajj4 ,hamburg1 #aaf4 port]h\se1 buy+1 #d4 ) oy/]s1 #agh4 r\lades ( beef1 #agh4 rump1 & tomatoes1 #agg4 /ew$1 #agg4 salmon1 #ih4 sirlo91 buy+1 #d4 prep>ation1 #d4 veal1 mu%room sauce1 #cgh4 v5ison1 #acj1 #daf4 ,/eam$ pudd+s1 apple1 #eah4 apricot1 #ebe4 batt]1 #ebb4 cab9et1 #ebg4 *]ry batt]1 #ebg4 roly-poly1 #ebg4 cranb]ry1 #eai4 ,ea/ ,indian1 #ebf4 fig & rais91 #eba4 ,m>y's favorite1 #ebf4 orange1 #ebc4 plum1 #ebj4 rais91 #ebc4 suet1 #ebe4 "t = cook+1 #gbg4 ,see ,bak$ pudd+s2 ,boil$ pudd+s2 ,cu/>ds2 ,pudd+s2 ,sauces = pudd+s2 ,s\ffls4 ,/eam+1 "t =1 #gbg4 ,/ew1 ,brunswick1 #dbc4 ,iri%1 #ahb4 oy/]1 #adh4 squirrel1 breakfa/1 #acj4 /ock =1 bones1 #d4 ,/ick c&y1 molasses1 #eic4 ,/+s1 insect1 to draw poison1 #gjg4 use ( ammonia1 #ac4 ,/ock1 #cjc4 bones =1 #fig4 def9$1 #gbc4 = bro?1 bones1 #c4 = ha%1 bones1 #d4 = /ew1 bones1 #d4 8left-ov]10 #cjd4 veal knuckle & bones =1 #d4 :ite1 #cjd4 ,/ove1 c>e (1 #aa4 con/ruction (1 #gab4 h[ to build fire 91 #gac1 #gad4 ,/rasburg pt de foie gras1 imitation (1 #ahj4 ,/raw hats1 to clean1 #gji4 ,/rawb]ries & cream1 #bdf4 & grapefruit1 #bdf4 & p9eapple1 #egi4 cann$1 #fhh4 = breakfa/1 #ci4 = dess]t1 #egi4 pres]v$ :ole1 #fbe4 ,/rawb]ry ,*>lotte1 #egj4 float1 #efj4 ice-cream1 #ehc4 jam1 ,banbury t>ts1 #eah4 m]+ue glac1 #ehf4 m\sse1 #ehd4 pie1 #eac4 pun*1 #fed1 #fei4 salad1 #bch4 sauce1 #eed4 = vanilla ice-cream1 #ehb4 %ortcake1 cold1 #bei4 hot1 #beh4 sillibub1 #ega4 sponge1 #efg4 surprise 7glac71 #ehf4 w9e1 #feg4 ,/r+ beans1 boil$1 #dcf4 "t = cook+1 #gbg4 cann$1 #fib4 cream1 /eam$1 #dcf4 pickl$1 #fcg4 savory1 #dcg4 succota% s\p1 #cbg4 ,/uff+1 = ducks1 #djd4 = turkey1 bread1 #djj4 *e/nut1 #dja4 oy/]1 #dja4 sausage1 #dja4 ,succota%1 #ddf4 s\p1 #cbg4 ,suet dumpl+s1 #eej4 pudd+1 /eam$1 #ebe4 ,sug> & butt]1 to cream1 mean+1 #gbj4 c&y1 #eia4 h[ to keep1 #g4 ( lead1 antidote =1 #gab4 ,sug>$ *]ries1 #bde4 peanuts1 #eii4 ,sultanas & prunelles1 /ew$1 #bdd4 ,sunnybank bak$ beans1 #dcd4 crull]s1 #bie4 ,sun%9e cake1 #bga4 ,supp]4 ,see ,*af+-di% supp]s2 ,ev5+ supp]s4 ,supreme1 def9$1 #gbc4 ,surprise1 /rawb]ry1 #ehf4 ,sweet corn griddle-cakes1 #gj4 omelet s\ffl1 #edb4 omelets1 #bdg4 pepp]s1 & bacon1 #aab4 & ham1 scallop$1 #baa4 pickles1 #fdb4 beets1 #fdd4 caulifl[]1 #fdg4 crabapples1 #fdc1 #fdd4 cranb]ries1 spic$1 #fde4 cucumb]1 #fdc4 currants1 spic$1 #fde4 grapes1 spic$1 #fde4 pea*es1 #fdb4 unpeel$1 #fdb4 plums1 #fdc4 precaution 9 cook+1 #fdb4 rhub>b1 spic$1 #fdf4 tomato1 gre51 #fdf4 potato & *e/nut croquettes1 #dgh4 bread1 #eb4 croquettes1 #dgh4 fritt]s1 #edg4 pie1 #ead4 puff1 #bji1 #dgh4 & bacon1 scallop (1 #dgg4 au grat91 #bjh1 #dgh4 bak$1 #dgg4 boil$1 #dgg4 "t = cook+1 #gbg4 butt]$1 #dgh4 glaz$1 #dgg4 ,sweetbread croquettes1 #aic4 cutlets1 #aba4 pie1 #cib4 s&wi*es1 #bai4 ,sweetbreads & cucumb] salad1 #bcg4 8blan*+10 #aba4 broil$1 #aba4 ) mu%rooms1 #aba4 cream$1 #abb4 en nid1 #agj4 fri$1 #aba4 h[ to select1 #e4 l>d$1 fri$1 #afi4 roa/$1 #afi4 pts1 #agj4 roa/1 #cha4 timbales1 #agj4 ) cel]y salad1 #bci4 ,sweetmeats1 ,ea/ ,india1 imitation1 #fbf4 ,swiss fritt]s1 #edg4 ,syllabub1 /rawb]ry1 #ega4 ,table1 breakfa/1 to set =1 #ah4 =mal1 to set =1 #ffc1 #ffd4 *af+-di% supp]1 to set =1 #fgi4 d9n]1 to set =1 #ba1 #bb1 #ffi4 ev5+ supp]1 to set =1 #fgg4 heat m>ks on1 to remove1 #fid4 lun*eon1 to set =1 #bj1 #ba4 =mal1 to set =1 #fff4 teas & receptions1 to set =1 #fjg1 #fjh4 to poli%1 #ajh4 ,table-l951 c>e (1 #bc4 cl>et or fruit /a9s on1 #gae4 mildew$1 to clean1 #gaf4 ,tables ( weights & measures1 #gbd4 ,see also1 ,"t-tables4 ,taffy1 molasses1 #eic4 ,ta9t$ meat1 to sweet51 #ab1 #ac1 #fif1 #gaf4 ,tamales1 hot1 ,mexican1 #daa4 ,tapioca & apple pudd+1 bak$1 #ebi4 & pea* pudd+1 #efj4 & rais9 pudd+1 #ecj4 & veal s\p1 #cje4 cocoanut cu/>d1 #eeg4 cu/>d1 ,fr5*1 #eef4 jelly1 #egb4 s\p1 cream (1 #cba4 ,t>ragon1 def9$1 #gbc4 ,t>t>e1 def9$1 #gbc4 sauce1 #cec4 ,t>tlets1 fri$1 #eah4 ,t>ts1 ,banbury1 #eah4 *]ry1 #eag4 cranb]ry1 #eag4 currant1 #eaf4 lemon1 #eag4 orange *eese cakes1 #eag4 s&1 #bhg4 ,tea1 apple1 #ffb4 beef1 #cad4 cakes1 #faj4 ,bri/ol1 #faa4 corn-meal1 #faa4 hot milk1 #fab4 c>e (1 #f4 cold1 #feb4 d&elion1 #feh4 flaxse$1 #ffb4 frapp1 #fae4 hot1 #feb4 h[ to brew = aft]noon1 #fjd4 h[ to keep1 #f4 pun*1 #fed4 scones1 #faj4 slipp]y-elm1 #ffb4 /a9s1 to remove1 #gaa4 ,see ,aft]noon tea4 ,t5d]lo9s1 pork1 #cig4 h[ to select1 #d4 ,t]rap91 imitation 7*ick571 #abf4 ,m>yl&1 #aeh4 /ew$1 #cdg4 ,?anksgiv+ citron-cake1 #bgd4 ,timbales1 *ick51 #afh4 def9$1 #gbc4 egg1 #afg4 & *eese1 #bjj4 lob/]1 #aed4 rice1 #dhb4 sweetbread1 #agj4 "t = bak+1 #gbh4 turkey1 #afh4 ,"t-tables = cook+1 #gbe-gbh4 ,t9w>e1 to keep f ru/+1 #gaj4 ,tipsy pudd+1 #egj4 ,toa/1 #ge4 an*ovy1 #gf1 #afa1 #bjf1 #bbc4 asp>agus on1 #dbg4 banana1 #aff4 bra9s on1 #ahj4 br[n-bread1 #bje4 butt]$1 #ge4 cel]y1 #bjf4 *eese cu/>d1 #gg4 clams on1 #ajb4 cream1 #gf4 devil$1 #bje4 fri$1 #gf4 ,g]man1 #ge4 gre5 pepp]1 #acf4 ham1 #gg4 milk1 bak$1 #ge4 mu%rooms on1 #gg1 #ace1 #bab4 oy/]1 #gg4 pla91 #bje4 s&wi*$1 #bjf4 s>d9e1 #gf4 tomato1 #gf1 #bje4 m9c$ mutton &1 #abh4 wat]1 #ffa4 ,toa/$ an*ovy crack]s1 #bjf4 crack]s1 #bjf4 ,tomato & bean s\p1 #cbc1 #cbf4 & corn salad1 #bce4 & corn s\p1 #cca4 & crab salad1 #bbg4 & lettuce salad1 #bbi4 & peanut salad1 #bcf4 & rice croquettes1 #dhj4 & rice s\p1 #ccj4 & %rimp salad1 #bbg4 aspic1 #bce4 %rimp salad &1 #bbg4 bisque1 #cah4 catsup1 #fej4 croquettes1 #dij4 cups & sauc]s1 #baj4 f>cie1 #baj4 fritt]s1 #dia4 omelet1 #dic4 pres]ves1 #fbe4 salad1 ic$1 #bcf4 s&wi*es1 #bbj4 sauce1 #cef4 bread$ tongue )1 #aha4 s\p1 cream (1 #cai4 r$1 #cbf4 toa/1 #gf1 #bje4 m9c$ mutton &1 #abh4 ,tomatoes la crme1 #dib4 & bacon1 #ace4 & bak$ beans1 #bab4 & *eese1 #aii4 & corn1 #ddg1 #dia4 cann$1 #fia4 scallop$1 #ddg4 & eggs1 #he4 poa*$ or fri$1 #dib4 scallop$1 #baj4 broil$1 #acd4 & bacon1 #ace4 cann$ :ole1 #fhi1 #fij4 cream$1 #dhi4 curri$1 #dic4 fri$1 #acd1 #ace4 gre51 broil$1 #ace4 curri$1 #dic4 fri$1 #ace4 pickl$1 #fcg4 sweet pickles1 #fdf4 grill$1 #acd4 halibut /eak bak$ )1 #cdc4 mutton m9ce )1 #agh4 omelets ca*s1 #afg4 raw1 #dhh4 & cucumb]s1 #dhi4 & :ipp$ cream1 #bce1 #dhi4 rump /eak &1 #agg4 saut1 gre51 #bac4 scallop$1 #dij4 /ew$1 #dhi4 cann$1 #fij4 "t = cook+1 #gbg4 /uff$1 #dij4 ) corn1 #dib4 ) mac>oni1 #dib4 ) meat1 #dia4 ) rice1 #dib4 ) :ipp$ cream1 #bce1 #dhi4 ,tongue1 boil$1 #cgc1 #cge4 brais$1 #cgd4 sauce =1 #cgd1 #cge4 bread$1 tomato sauce1 #aha4 cold1 to use up1 #agi4 corn$1 #cgf4 "t = cook+1 #gbf4 ,italian entre1 #cge4 jelli$1 #age4 lambs'1 b>becu$1 #abh4 m9c$1 & eggs1 #ha4 rolls /uff$ )1 #fab4 salad1 #bce4 s&wi*es1 #bai4 tomatoes /uff$ )1 #dia4 8,toss-up0 ( veal1 #agb4 ,t\gh beef/eak1 ways ( cook+1 #cga4 meat1 to make t5d]1 #ac1 #fie1 #fif4 p\ltry1 to make t5d]1 #ac4 turkey1 be/ way to cook1 #djc4 ,trifle1 pea*1 #efi4 p\nd cake1 #efi4 raspb]ry1 #efi4 rhub>b1 #egj4 ,tripe & cel]y1 /ew$1 #aae4 & oy/]1 /ew$1 #aae4 boil$1 #aad4 fri$1 #aae4 sauce =1 #aae4 h[ to buy1 #aad4 /ew$1 #aad4 ,tr\t1 bak$1 cream gravy1 #cde4 boil$1 #cdd4 broil$1 "t = cook+1 #gbf4 fri$1 #ih1 #cde4 ,see also1 ,salmon tr\t4 ,truffles1 def9$1 #gbc4 ,turkey & oy/]s 7or mu%rooms71 scallop$1 #djb4 & sausage pudd+1 #djc4 boil$1 #djc4 "t = cook+1 #gbf4 croquettes1 #abf1 #ahi4 dress+ =1 #djj1 #dja4 fillets (1 ) rice1 #dja4 h[ to c>ve1 #af4 m9ce turnov]1 #agd4 rag\t (1 #djc4 roa/1 #djj4 r*auff1 #djb4 "t = cook+1 #gbe4 rolls /uff$ )1 #fab4 salad1 #bbf4 scallops1 #abf1 #aig4 timbales1 #afh4 to prep>e = cook+1 #djd4 ways ( cook+1 #djj4 wild1 #dbj4 8,turkey rack0 s\p1 #cab4 ,turnips & c>rots sauts1 #die4 boil$1 pla91 #did4 "t = cook+1 #gbg4 c>e (1 #f4 fri$1 #did4 kohlrabi1 #die4 ) leaves1 #die4 ma%$1 #did4 s\p1 #ccj4 /ew$ ) cream1 #did4 ) :ite sauce1 #did4 ,turnov]s1 #eae4 m9ce1 #agd4 ,turtle1 fricasse$1 #cdh4 imitation t]rap9 7*ick571 #abf4 ,m>yl& t]rap91 #aeh4 mock 7calf's head71 #chc4 s\p1 mock1 #cjd4 t]rap91 /ew$1 #cdg4 ,tutti-frutti1 #fbc4 def9$1 #gbc4 ice cream1 #ehg4 jelly ( cann$ fruit1 #egd4 ,two-&-two ,indian-meal muff9s1 #gc4 ,ut5sils1 c>e (1 #i4 ,vanilla blanc mange1 #efc4 cookies1 #bhh4 ice cream1 #eha4 sauce =1 *ocolate1 #eha4 maple1 #ehb4 /rawb]ry1 #ehb4 junket1 #efh4 sauce1 #ecb1 #eec4 ,vanities1 #bia4 ,v>ni%1 to clean1 #fii4 ,veal & ham croquettes1 #aia4 & mac>oni1 #deg4 & rice bro?1 #cje4 & sago bro?1 #cje4 & spaghetti croquettes1 #aij4 & tapioca s\p1 #cje4 bones = s\p1 #d4 brea/1 la j>d9ire1 #cgh4 roa/1 #cgi4 ,brunswick /ew1 #dbc4 *ops1 broil$1 #abg4 fri$1 #abg4 pie1 #cic4 recomm5d$1 #d4 croquettes1 #ahi4 cel]y toa/ )1 #bjf4 curri$1 #aga4 cutlets1 #cgg4 & bacon1 #abg4 bread$1 #cgi4 *ops bett] ?an1 #d4 fri$1 #abg4 fillet1 roa/1 /uff$1 #cgh4 galant9e1 #agi4 h[ to select1 #d4 l>d$1 #chj4 leg1 roa/1 #cgg4 loaf1 #age4 loaf1 raw meat1 #ahb4 m9ce turnov]1 #agd4 m9c$1 bak$1 #aga4 g>ni%$ ) eggs1 #agb4 mock squabs1 #cgi4 pie1 #cij1 #cia4 press$1 #age4 roa/1 be/ cuts1 #d4 "t = cook+1 #gbe4 salad1 #bci4 s&wi*es1 #baf4 season =1 #d4 %\ld]1 roa/1 #cgg4 /eaks1 mu%room sauce1 #cgh4 toa/ s&wi*1 #bjf4 8toss-up0 (1 #agb4 ,virg9ia /ew1 #dbc4 ways ( cook+1 #cgg4 ) sauce piquante1 #agd4 ,vegetable s\ps1 ) meat1 #cbb4 )\t meat1 #cbh4 ,see ,s\ps2 ,"n ( vegetable4 ,vegetables1 boil+1 "t =1 #gbg4 c>e (1 #f4 = breakfa/1 #aca4 = d9n]1 #dbg4 = lun*eon1 #bjg4 gre51 h[ to keep1 #h4 h[ to keep1 #f4 mu%rooms1 buy+1 #dei4 rice pudd+ z1 #dha4 ways ( cook+ arti*okes1 #dcj4 asp>agus1 #dbg4 beans1 #dcc4 beets1 #dcg4 cabbage1 #dch4 c>rots1 #dda4 caulifl[]1 #ddb4 cel]y1 #ddc4 corn1 gre51 #dde4 cucumb]s1 #ddh4 d&elions1 #dea4 eggplant1 #deb4 kale1 #dee4 mu%rooms1 #dei4 onions1 #dfa4 p>snips1 #dig4 peas1 gre51 #dfc4 pepp]s1 #dfe4 poke /alks1 #dfg4 potatoes1 #dfh4 salsify1 or oy/]-plant1 #dhc4 sp9a*1 #dhd4 squa%1 #dhf4 sweet potatoes1 #dgg4 tomatoes1 #dhh4 turnips1 #did4 ,see ,cann$ vegetables2 ,"n ( vegetable4 ,vel\te1 def9$1 #gbc4 8,velvets10 molasses1 #eic4 ,v5ison1 bak$1 "t = cook+1 #gbe4 lo91 haun*1 or leg1 #daf4 pie1 #dbf4 saddle (1 #dae4 /eak1 #acj1 #daf4 ,v]micelli s\p1 #ccb4 ,see ,mac>oni4 ,vi5na rolls1 #ef4 ,v9eg>1 blackb]ry1 #fee4 pepp]1 #fea4 pie1 #eaf4 raspb]ry1 #fee4 ,virg9ia beat5 biscuits1 #fb4 fri$ *ick51 #abc4 /ew ( squirrels1 #dbc4 waf]s1 #faa4 ,vol-au-v5t1 def9$1 #gbc4 ,waf]s1 clam1 #bbb4 graham1 #faf4 lemon1 #faf4 orange1 #faf4 peanut1 #faf4 vanilla1 #faf4 ,virg9ia1 #faa4 wat]1 #bfi4 ,waffles1 corn1 #ge4 quick1 #ff4 rice1 #fe4 ris51 #fe4 ,wait+ & s]v+1 #ah4 ,walls1 pa9t$1 to clean1 #fii4 ,walnut c&y1 molasses1 #eic4 catsup1 #fej4 creams1 #eig4 s&wi*es1 #bae4 ,walnuts1 ,m>gu]ites1 #fac4 ,wa%-b[ls1 to clean1 #fie4 ,wa%+ comp\nd1 #gjh4 = remov+ /a9s1 #gjb4 ,wa%+ton pie1 #eae4 ,wa%/&s1 m>ble1 to clean1 #fii4 ,wasp /+1 to draw poison1 #gjg4 ,wat] crack]s1 #bfi4 to cle>1 #ad4 waf]s1 #bfi4 ,wat]cress & apple salad1 #bch4 salad1 #bcj4 s&wi*es1 #baf4 ,wat]melon-r9d pickles1 #fci4 pres]ves1 #fbf4 ,wax beans1 ,g]man1 /eam$1 #dcf4 ,wax = seal+ j>s & bottles1 #fcc4 ,weights & measures1 #gbd4 ,wel% r>ebit1 nonp>eil1 #bjb4 ,:eat1 prep>ations (1 #db4 ,:ipp$ cream1 #eeh4 apple sn[1 #efa4 banana fro?1 #efc4 ,*>lotte ,russe1 #efh4 *e/nuts )1 #eei1 #efa4 fruit$1 #efj4 h[ to :ip1 #eeh4 mac>oon ,*>lotte ,russe1 #efc4 m>rons )1 #eei1 #efa4 orange & cocoanut delight1 #efb4 cream1 #eei4 pea* sponge1 #efj4 pea* tapioca )1 #efj4 pie1 #ead4 p9eapple ,*>lotte1 #efa4 sn[1 #efb4 pla91 #eed4 prune ,*>lotte1 #eei4 raspb]ry cream sponge1 #efb4 float1 #efj4 /rawb]ry float1 #efj4 tomatoes )1 #bce4 ) mac>oons1 #efa4 ,:ite b>ley s\p1 #cab4 cl>et1 temp]ature to s]ve at1 #fgc4 f[l s\p1 #cac4 fur rug1 to clean1 #fih4 lace1 to dry-clean1 #gja4 lead1 antidote =1 #gab4 m\nta9 cake1 #bgc4 fill+ =1 #bgc4 pepp]nuts1 #bij4 r\x1 def9$1 #gbb4 sauce1 #cec4 silk1 to clean1 #fii4 /ock1 #cjd4 w9es1 temp]ature to s]ve at1 #fgc4 ,:itewa%1 #fic1 #gji4 ,:ole-:eat bread1 #dh1 #di4 griddle-cakes1 #fg4 muff9s1 #fc4 ,:oop+-c\gh1 rem$y =1 #gab4 ,wild *]ry b\nce1 #fef4 pigeons1 brais$1 #dba4 /ew$1 #dba4 turkey1 #dbj4 ,w9d[-g>d51 h[ to make1 #ajh4 ,w9d[s1 to clean1 #fii1 #gaa4 ,w9e1 *]ry1 #fed4 d&elion1 #feh4 g+]1 #feh4 grape1 #fef1 #feg4 jelly1 #egd4 rhub>b1 #fee4 s>sap>illa1 #fei4 sauce1 liquid1 #eee4 /rawb]ry1 #feg4 temp]ature to s]ve at1 #fgc4 ,w9t]gre5 c&y1 #eig4 ,wood fires1 to build1 #gac1 #gad4 ,woodcock1 broil$1 #acj4 roa/1 #daf4 ,wood5w>e1 c>e (1 #aj4 ,woodwork1 to clean1 #fii4 ,wool1 to remove milk f1 #gae4 ,yell[ lace1 to clean1 #fii4 ,york%ire pudd+1 #cfg4 ,z9c1 to cov] tables1 #acg4 ,zwieback1 def9$1 #gbc4 99 99 99 99 99 99 ,transcrib]'s note3 ,obvi\s typographical errors h be5 sil5tly correct$4 ,hyph5ation & acc5ts rema9 un*ang$4 ,fritt]s & ,index h be5 add$ to table ( cont5ts4