,,_m ,,ways ,,= ,,cook+ ,,eggs  ,by     
,mrs4 ,s4,t4 ,ror]  ,au?or ( ,mrs4      
,ror]'s ,new ,cook ,book1 ,philadelphia 
,cook ,book1 ,bread & ,bread-,mak+1 &   
o!r ,valuable ,works on ,cook]y4        
,,cont5ts  ,,sauces  ,engli% ,drawn     
,butt]1 ,pla9 ,holl&aise2 ,an*ovy1      
,be*amel1 ,t>ragon1 ,hors]adi%1 ,cream  
or ,:ite1 ,br[n ,butt]1 ,p]igueux1      
,tomato1 ,paprika1 ,curry1 ,italian     
,,cook+ ,,( ,,eggs  ,to ,pres]ve ,eggs1 
,egg+ & ,crumb+1 ,%irr$ ,eggs1          
,mexicana1 ,on a ,plate1 de ,lesseps1   
,mey]be]1 a la ,re9e1 au ,miroir1 a la  
,paysanne1 a la ,tr9idad1 ,ross9i1 ,bak$
 9 ,tomato ,sauce1 a la ,m>t91 a la     
,val5ci5nes1 ,fillets1 a la ,suisse1 )  
,nut-,br[n ,butt]1 ,timbales1           
,coquelicot1 ,suzette1 en ,cocotte4     
,/eam$ 9 ! ,%ell1 ,birds' ,ne/s1 ,eggs  
en ,panade1 ,egg ,pudd+1 a la ,bonne    
,femme1 ,to ,poa* ,eggs1 ,eggs          
,mirabeau1 ,norwegian1 ,presc\rt1       
,c\rtl&1 ,l\isiana1 ,ri*mond1 ,hung>ian1
 ,nova ,scotia1 ,lakme1 ,malik(f1       

,virg9ia1 ,japanese1 a la ,w9dsor1      
,buck+ham1 ,poa*$ on ,fri$ ,tomatoes1 a 
la ,f9nois1 a la ,gretna1 a             
l',imp]atrice1 ) ,*e/nuts1 a la ,reg5ce1
 a la ,liv+/one1 ,mornay1 ,zanzib>1     
,monte ,bello1 a la ,b\rbon1 ,b]naise1 a
 la ,ror]1 ,b5$ict1 ,to ,h>d-boil1      
,creole1 ,curri$1 ,beaureg>d1           
,lafayette1 ,jeff]son1 ,wa%+ton1 au     
,grat91 ,devil$1 a la ,tripe1 a         
l',aurore1 a la ,dauph91 a la ,b5nett1  
,br\illi1 ,scallop$1 ,f>ci1 ,balls1     
,devil$ ,salad1 ,japanese ,h>d1 en      
,m>9ade1 a la ,polonnaise1 a la ,hyde1 a
 la ,v9aigrette1 a la ,russe1           
,lyonnaise1 ,croquettes1 ,*ops1 ,pla9   
,scrambl$1 ,scrambl$ ) ,*ipp$ ,beef1    
,scrambl$ ) ,lettuce1 ,scrambl$ )       
,%rimps1 ,scrambl$ ) ,fre% ,tomatoes1   
,scrambl$ ) ,rice & ,tomato1 ,scrambl$ )
 ,asp>agus ,tips1 ,egg ,flip  ,,omelets 
,omelet ) ,asp>agus ,tips1 ) ,gre5      
,peas1 ,havana1 ) ,tomato ,sauce1 )     
,oy/]s1 ) ,sweetbreads1 ) ,tomatoes1 )  
,ham1 ) ,*eese1 ) ,f9e ,h]bs1 ,spani%1  

,j>d9i]e1 ) ,fre% ,mu%rooms1 ,o',bri51 )
 ,potatoes  ,,sweet ,,omelets  ,omelet a
 la ,wa%+ton1 ) ,rum1 ,swiss ,s\ffle1 a 
la ,du*esse1 ,s\ffle     ,,sauces   ,!  
philosophy ( a sauce1 :5 und]/ood1      
enables ev5 an untra9$ cook to make a   
great v>iety ( e day sauces f mat]ials  
usually f\nd 9 e h\sehold2 to h !m      
uni=m1 h[ev]1 flavor+s mu/ be correctly 
bl5d$1 & measurem5ts mu/ be rigidly     
obs]v$4 ,two level tablespoonfuls (     
butt] or o!r fat1 two level             
tablespoonfuls ( fl\r1 mu/ be us$ to ea*
 half p9t ( liquid4 ,if ! yolks ( eggs  
are add$1 omit "o tablespoonful ( fl\r  
or ! sauce w be too ?ick4 ,tomato sauce 
%\ld be flavor$ ) onion1 a little mace1 
& a suspicion ( curry4 ,br[n sauce may  
be simply season$ ) salt & pepp]1       
flavor$ & color$ ) kit*5 b\quet4 ,spani%
 sauce %\ld also be flavor$ ) mu%rooms1 
or if y c af=d x1 a truffle1 a little   
*opp$ ham1 a tablespoonful ( *ives1     
%allot & g>lic4 ,wat] sauce1 drawn butt]
 & simple sauce ,holl&aise1 :5 !y are   

s]v$ ) fi%1 mu/ be flavor$ ) a da% (    
t>ragon v9eg>1 salt & pepp]4   ,,engli% 
,,drawn ,,butt]      #c tablespoonfuls (
 butt]   #a_/b p9t ( boil+ wat]     #b  
tablespoonfuls ( fl\r   #a_/b           
teaspoonful ( salt     #a da% ( pepp]   
,rub two tablespoonfuls ( butt] & ! fl\r
 toge!r1 add ! boil+ wat]1 /ir until    
boil+1 add ! salt & pepp]2 take f !     
fire1 add ! rema9+ tablespoonful ( butt]
 & x is ready = use4 ,x mu/ n be boil$  
aft] ! la/ butt] is add$4   ,,pla9      
,,sauce ,,holl&aise  ,make ,engli% drawn
 butt] & add to x1 :5 done1 ! yolks (   
two eggs beat5 ) two tablespoonfuls (   
wat]2 cook until ?ick & jelly-l1 take f 
! fire & add "o tablespoonful ( t>ragon 
v9eg> or ! juice ( half a lemon4        
,,an*ovy ,,sauce  ,rub two teaspoonfuls 
( an*ovy ess5ce ) ! butt] & fl\r & !n   
f9i% ! same z ,engli% drawn butt]4      
,,sauce ,,be*amel      #b tablespoonfuls
 ( butt]     #a yolk ( an egg   #a_/b   
cup ( milk     #a saltspoonful ( pepp]  
#a tablespoonful ( fl\r   #a_/b cup (   

/ock   #a_/b teaspoonful ( salt  ,rub ! 
butt] & fl\r toge!r1 add ! /ock & ! milk
 & /ir until boil+2 add ! salt & pepp]1 
take f ! fire & add ! beat5 yolk ( !    
egg1 heat = a mom5t ov] hot wat]1 & x is
 ready = use4   ,,t>ragon ,,sauce  ,add 
two tablespoonfuls ( t>ragon v9eg> to an
 ,engli% drawn butt]4   ,,hors]adi%     
,,sauce  ,make an ,engli% drawn butt]1  
&1 j at s]v+ "t1 add a half cupful (    
fre%ly grat$ hors]adi%4 ,if y are oblig$
 to use t pres]v$ 9 v9eg>1 press x      
p]fectly dry be=e us+ x4   ,,cream ,,or 
,,:ite ,,sauce      #b tablespoonfuls ( 
butt]   #a_/b p9t ( milk     #b         
tablespoonfuls ( fl\r   #a_/b           
teaspoonful ( salt     #a saltspoonful (
 pepp]  ,rub ! butt] & fl\r toge!r1 add 
! milk cold & /ir until boil+2 add !    
pepp] & salt & x is ready = use4        
,,br[n ,,butt] ,,sauce      #f          
tablespoonfuls ( butt]     #a           
teaspoonful ( mu%room catsup     #a     
tablespoonful ( v9eg>     #d            
tablespoonfuls ( /ock  ,melt ! butt]1   

br[n x & !n skim2 p\r x c>efully into a 
clean saucepan1 add ! v9eg>1 catsup &   
/ock1 boil a m9ute1 & x is ready = use4 
,,sauce ,,p]igueux      #d              
tablespoonfuls ( butt]   #a_/b p9t (    
/ock     #a glass ( :ite w9e   #a_/b    
teaspoonful ( salt     #b tablespoonfuls
 ( fl\r     #a bay leaf     #b *opp$    
truffles     #a saltspoonful ( pepp]    
#a teaspoonful ( kit*5 b\quet  ,*op !   
truffles & put !m ) ! bay leaf & w9e 9 a
 saucepan on ! back ( ! /ove4 ,rub half 
! butt] & fl\r toge!r1 add ! /ock1 /ir  
until boil+ & add "o teaspoonful ( kit*5
 b\quet1 ! salt & pepp]1 & !n !         
truffles2 cook t5 m9utes1 add ! rema9+  
quantity ( butt] & use at once4         
,,tomato ,,sauce  ,rub toge!r two level 
tablespoonfuls ( fl\r & two ( butt]4    
,add a half p9t ( /ra9$ tomatoes4 ,/ir  
until boil+4 ,add a teaspoonful ( onion 
juice1 a half teaspoonful ( salt & a    
saltspoonful ( pepp]4 ,/ra9 & use4      
,,paprika ,,sauce  ,rub toge!r two level
 tablespoonfuls ( fl\r & two ( butt]1 ) 

a tablespoonful ( paprika4 ,add a half  
p9t ( *ick5 /ock4 ,/ir until boil+4 ,add
 a half teaspoonful ( salt1 & /ra94 ,?is
 sauce may be us$ ov] *ick5 z well z    
eggs4   ,,curry ,,sauce  ,*op f9e "o    
onion4 ,cook x ) two level              
tablespoonfuls ( butt] until s(t4 ,d n  
br[n4 ,add two level tablespoonfuls (   
fl\r1 "o teaspoonful ( curry p[d] & a   
half teaspoonful ( salt4 ,mix & add a   
half p9t ( boil+ wat]4 ,/ir until boil+1
 & /ra94   ,,italian ,,sauce  ,*op      
suffici5t c>rot to make a tablespoonful2
 *op "o onion4 ,place !m 9 a saucepan ) 
?ree level tablespoonfuls ( butt]1 a bay
 leaf & a blade ( mace4 ,%ake ! pan ov] 
! fire until ! vegetables are slightly  
br[n$4 ,dra9 (f ! butt] & add to x two  
level tablespoonfuls ( fl\r1 a half     
cupful ( good /ock1 a half cupful (     
/ra9$ tomatoes1 & br+ to a boil4 ,add a 
half teaspoonful ( salt & a da% (       
cay5ne4 ,/ra94 ,/ir until boil+1 /ra9   
aga9 & add f\r tablespoonfuls ( %]ry4   
,,cook+ ,,( ,,eggs   ,any s+le food     

conta9+ all ! elem5ts necess>y to supply
 ! requirem5ts ( ! body is call$ a      
complete or typical food4 ,milk & eggs  
are frequ5tly s call$1 because !y su/a9 
! "y animals ( _! k9d dur+ a p]iod (    
rapid gr[?4 ,nev]!less1 nei!r ( ^! foods
 =ms a p]fect diet = ! human adult4 ,bo?
 are highly nutriti\s1 b incomplete4    
,s]v$ ) bread or rice1 !y =m an         
admirable meal & "o t is nutriti\s &    
easily dige/$4 ,! :ite ( eggs1 almo/    
pure album91 is nutriti\s1 &1 :5 cook$ 9
 wat] at #agj degrees ,fahr5heit1       
requires less "t = p]fect dige/ion ?an a
 raw egg4 ,! :ite ( a h>d-boil$ egg is  
t\gh & q insoluble4 ,! yolk1 h[ev]1 if !
 boil+ has be5 done c>efully = tw5ty    
m9utes1 is mealy & easily dige/$4 ,fri$ 
eggs1 no matt] :at fat is us$1 are h>d1 
t\gh & insoluble4 ,! yolk ( an egg cooks
 at a l[] temp]ature ?an ! :ite1 & = ?is
 reason an egg %\ld n be boil$ unless ! 
yolk alone is to be us$4  ,t5 eggs are  
suppos$ to weigh a p\nd1 &1 unless !y   
are unusually l>ge or small1 ?is is q   

correct4  ,eggs conta9 f #gb to #hd p]  
c5t4 ( wat]1 ab\t #ab to #ad p] c5t4 (  
album9oids4 ,! yolk is q ri* 9 fat2 !   
:ite defici5t4 ,!y also conta9 m9]al    
matt] & extractives4  ,to asc]ta9 !     
fre%ness ( an egg )\t break+ x1 hold y\r
 h& ar\nd ! egg t[>d a bright light or !
 sun & look ?r\gh x4 ,if ! yolk appe>s q
 r\nd & ! :ite cle>1 x is fre%4 ,or1 if 
y put x 9 a bucket ( wat] & x falls on  
its side1 x is fre%4 ,if x sort (       
topples 9 ! wat]1 /&+ on its end1 x is  
fairly fre%1 b1 if x floats1 bew>e ( x4 
,! %ell ( a fre% egg looks dull & por\s4
 ,z x beg9s to age1 ! %ell takes on a   
%9y appe>ance4 ,if an egg is kept any   
l5g? ( "t1 a portion ( its wat]         
evaporates1 :i* leaves a space 9 ! %ell1
 & ! egg w rattle4 ,an egg t rattles may
 be p]fectly good1 & /ill n absolutely  
fre%4   ,,to ,,pres]ve ,,eggs  ,to      
pres]ve eggs x is only necess>y to close
 ! pores ( ! %ells4 ,?is may be done by 
dipp+ !m 9 melt$ p>aff9e1 or pack+ !m 9 
salt1 small ends d[n2 or pack !m 9 a keg

 & cov] !m ) br9e2 or pack !m 9 a keg1  
small ends d[n & cov] !m ) lime wat]2   
?is n only protects !m f ! air1 b acts z
 a g]micide4  ,eggs %\ld n be pack$ =   
w9t] use lat] ?an ! middle ( ,may or    
e>li] ?an ! fir/ ( ,april4 ,:]e l>ge    
quantities ( ! yolks are us$1 ! :ites   
may be evaporat$ & kept 9 glass bottles 
or j>s4 ,spread !m out on a /onew>e or  
granite plate & all[ !m to evaporate at 
! m\? ( a cool ov54 ,:5 ! mixture is    
p]fectly dry1 put x away4 ,?is p[d] is  
capable ( tak+ up ! same am\nt ( wat] t 
has be5 evaporat$ f x1 & may !n be us$ !
 same z fre% :ites4   ,,eggs ,,&        
,,crumb+  ,to d ?is successfully "o mu/ 
prep>e a mixture1 & n use ! egg alone4  
,if an egg mixture or a croquette is    
dipp$ 9 beat5 egg & roll$ 9 crack]      
crumbs & dropp$ into fat1 x always has a
 greasy cov]+4 ,?is is ! wrong way4 ,to 
d x successfully & h ! articles h&some1 
beat ! egg until well mix$1 add a       
teaspoonful ( olive oil1 a tablespoonful
 ( wat] & a da% ( pepp]4 ,dip ! articles

 into ?is mixture1 & !n drop !m on q a  
?ick b$ ( ei!r sift$ dry bread crumbs or
 s(t :ite bread crumbs4  ,i pref] sift$ 
dry bread crumbs = croquettes1 & s(t    
:ite crumbs = lob/] cutlets & devil$    
crabs4   ,,%irr$ ,,eggs  ,cov] ! bottoms
 ( individual di%es ) a little butt] & a
 few fre% bread crumbs2 drop into ea*   
di% two fre% eggs2 /& ?is di% 9 a pan ( 
hot wat] & cook 9 ! ov5 until ! :ites   
are set4 ,put a t9y bit ( butt] 9 !     
middle ( ea*1 & a du/+ ( salt & pepp]4  
,,eggs ,,mexicana  ,put two             
tablespoonfuls ( butt] 9 a saucepan4    
,add f\r tablespoonfuls ( f9ely *opp$   
onion & %ake until ! onion is s(t1 b n  
br[n4 ,!n add f\r ,spani% pepp]s cut 9  
/rips1 a da% ( r$ pepp] & a half p9t (  
tomatoes2 ! tomatoes %\ld be 9 r solid  
pieces4 ,add a season+ ( pepp] & salt4  
,let ?is cook sl[ly :ile y %ir ! desir$ 
quantity ( eggs4 ,:5 ! eggs are ready to
 s]ve1 put two tablespoonfuls ( ?is     
sauce at ea* side ( ! di%1 & s5d at once
 to ! table4   ,,eggs ,,on ,a ,,plate   

,rub ! bottom ( a bak+ di% ) butt]4 ,du/
 x lightly ) salt & pepp]4 ,break 9 z _m
 fre% eggs z requir$4 ,/& ! di% 9 a bas9
 ( wat] & cook 9 ! ov5 five m9utes1 or  
until ! :ites are set4 ,:ile ^! are     
cook+1 put two tablespoonfuls ( butt] 9 
a pan & %ake ov] ! fire until x br[ns4  
,:5 ! eggs are done1 ba/e !m ) ! br[n$  
butt]1 & s5d to ! table4   ,,eggs ,,de  
,,lesseps  ,%ir ! eggs z direct$4 ,h    
ready1 c>efully boil$1 two sets (       
calves' bra9s2 cut !m into slices2 put  
two or ?ree slices betwe5 ! eggs1 & !n  
p\r ov] br[n$ butt] sauce4   ,,eggs     
,,mey]be]  ,to ea* half doz5 eggs all[  
?ree lambs' kidneys4 ,broil ! kidneys4  
,%ir ! eggs z direct$ 9 ! fir/ recipe4  
,:5 done1 put half a kidney on ea* side 
( ! plate & p\r ov] sauce ,p]igueux4    
,,eggs ,a ,,la ,,re9e      #f eggs      
#a_/b p9t ( *opp$ cold cook$ *ick5      
#a_/b c ( mu%rooms     #b tablespoonfuls
 ( butt]     #b tablespoonfuls ( fl\r   
#a_/b p9t ( milk   #a_/b teaspoonful (  
salt     #a saltspoonful ( pepp]  ,use  

ord9>y %irr+ di%es = ! eggs2 butt] !m1  
break into ea* "o egg1 /& ^! 9 a pan (  
boil+ wat] & 9 ! ov5 until !y are set4  
,rub ! butt] & fl\r toge!r1 add ! milk1 
/ir until boil+1 add ! salt1 pepp]1     
*opp$ *ick5 & mu%rooms1 & put "o        
tablespoonful ( ?is on top ( ea* egg &  
s5d at once to ! table4 ,?is is also    
nice if y put a tablespoonful ( !       
mixture 9 ! bottom ( ! di%1 break ! egg 
into x1 & !n at s]v+ "t put ano!r       
tablespoonful ov] ! top4   ,,eggs ,,au  
,,miroir  ,cov] ! bottom ( a granitew>e 
or silv] platt] ) fre% bread crumbs1    
break 9 z _m eggs z are ne$$ = ! numb] (
 p]sons to be s]v$4 ,put bits ( butt] "h
 & !re1 /& ! platt] ov] a bak+ pan ( hot
 wat] 9 ! ov5 until ! eggs are set1 du/ 
!m ) salt & pepp] & s5d !m to ! table4  
,,eggs ,a ,,la ,,paysanne      #f eggs  
#a_/b cupful ( cream     #b             
tablespoonfuls ( grat$ onion     #a     
clove ( g>lic   #a_/b teaspoonful ( salt
     #a saltspoonful ( pepp]  ,add !    
onion & ! g>lic1 ma%$1 to ! cream2 p\r x

 9 ! bottom ( a bak+ di%1 break on top !
 eggs1 du/ ) salt & pepp]1 /& ! bak+ di%
 9 a pan ( wat] & cook 9 ! ov5 until !  
eggs are set4 ,s]ve 9 ! di% 9 :i* !y are
 cook$4   ,,eggs ,a ,,la ,,tr9idad      
#f eggs     #b lamb's kidneys     #a    
cupful ( fre% bread crumbs     #b level 
tablespoonfuls ( butt]     #b level     
tablespoonfuls ( fl\r   #a_/b p9t ( /ock
     #a teaspoonful ( kit*5 b\quet      
#a_/b teaspoonful ( salt     #a         
saltspoonful ( pepp]  ,split ! kidneys1 
cut out ! tubes2 scald !m1 dra91 & cut  
!m into ?9 slices4 ,put ! butt] into a  
saucepan1 add ! kidneys1 toss until !   
kidneys are cook$1 !n add ! fl\r1 /ock1 
kit*5 b\quet1 salt & pepp]2 /ir until   
boil+4 ,grease a %all[ granite or silv] 
platt]1 break into x ! eggs1 spr9kle ov]
 ! bread crumbs & /& !m 9 ! ov5 until ! 
eggs are set1 !n p\r ov] ! sauce1       
arrange ! kidneys ar\nd ! edge ( ! di% &
 s5d at once to ! table4   ,,eggs       
,,ross9i      #f eggs     #d *ick5 liv]s
    #ab nice mu%rooms   #a_/b cupful (  

/ock   #a_/b teaspoonful ( salt     #a  
da% ( pepp]  ,put ! /ock 9 a saucepan & 
boil rapidly until r$uc$ "o-half1 add a 
drop or two ( br[n+4 ,?r[ ! *ick5 liv]s 
into boil+ wat] & let !m simm] g5tly =  
t5 m9utes2 dra94 ,slice ! mu%rooms & put
 !m1 ) ! liv]s1 into ! /ock2 let !m /&  
until y h cook$ ! eggs4 ,put a          
tablespoonful ( butt] 9 ! bottom ( a    
%all[ platt]2 :5 melt$ break 9 ! eggs1  
/& !m 9 ! ov5 until set1 g>ni% ) ! liv]s
 & mu%rooms & p\r ov] ! sauce4   ,,eggs 
,,bak$ ,,9 ,,tomato ,,sauce  ,make a    
tomato sauce4 ,p\r "o-half 9 ! bottom ( 
a bak+ di% or granite platt]1 break 9 f 
f\r to six fre% eggs1 cov] ) ! o!r half 
( ! sauce1 du/ ! top ) grat$ *eese1 &   
bake 9 a mod]ate ov5 until set1 ab\t    
fifte5 or tw5ty m9utes4 ,s]ve = supp] 9 
! place ( meat4   ,,eggs ,a ,,la ,,m>t9 
,make a half p9t ( cream sauce4 ,put    
half ( x 9 ! bottom ( a bak+ di% or into
 ! bottom ( ramek9 di%es or individual  
cups4 ,break fre% eggs on top ( ! cream 
sauce1 du/ ) a little salt & pepp]1 p\r 

ov] ! rema9+ cream sauce1 spr9kle ! top 
) grat$ *eese1 & bake 9 a mod]ate ov5   
until ! *eese is br[n$ & eggs are set4  
,s]ve 9 ! di% or di%es 9 :i* !y are     
cook$4   ,,eggs ,a ,,la ,,val5ci5ne     
#f eggs     #a p9t ( dry boil$ rice     
#a_/b p9t ( /ra9$ tomato     #b mu%rooms
     #b tablespoonfuls ( grat$ ,p>mesan 
*eese     #b level tablespoonfuls (     
butt]     #b level tablespoonfuls ( fl\r
   #a_/b saltspoonful ( grat$ nutmeg    
#a_/b teaspoonful ( paprika     #a      
teaspoonful ( salt   #a_/b saltspoonful 
( pepp]  ,rub ! butt] & fl\r toge!r1 add
 ! /ra9$ tomato1 /ir until boil+1 add ! 
mu%rooms1 slic$1 salt1 paprika1 nutmeg &
 pepp]4 ,take a granite or silv] platt]1
 put 9 two tablespoonfuls ( butt] extra1
 let ! butt] melt & heat2 break into ?is
 ! eggs1 be+ v c>eful n to break !      
yolks4 ,let ! eggs cook 9 ! ov5 until   
set4 ,!n put ar\nd ! edge ( ! di% z a   
g>ni% ! boil$ rice1 p\r ov] ! eggs !    
tomato sauce1 du/ ! top ) ! ,p>mesan    
*eese & s5d at once to ! table4         

,,fillets ,,( ,,eggs      #f eggs     #d
 tablespoonfuls ( good /ock   #a_/b     
teaspoonful ( salt     #a saltspoonful (
 pepp]  ,beat ! eggs ) ! /ock1 add !    
salt & pepp]4 ,turn !m into a butt]$    
squ>e pan1 /& ?is 9 ano!r ( boil+ wat]1 
& cook 9 ! ov5 until ! eggs are ?or\ghly
 set4 ,cut ! prep>ation into ?9 fillets 
or slices1 dip 9 ei!r a ?9 batt] made f 
"o egg1 a half cupful ( milk & fl\r to  
?ick51 or !y may be dipp$ 9 beat5 egg1  
roll$ 9 bread crumbs & fri$ 9 deep hot  
fat4 ,arrange ! fillets 9 a platt] on a 
napk91 "o ov]lapp+ ! o!r2 g>ni% ) p>sley
 & s5d to ! table ) a boat ( tomato or  
:ite sauce4   ,,eggs ,a ,,la ,,suisse   
,cov] ! bottom ( a bak+ di% ) ab\t two  
tablespoonfuls ( butt] cut into bits4   
,on top ( ?is1 v ?9 slices ( ,swiss     
*eese4 ,break ov] "s fre% eggs4 ,du/ )  
salt & pepp]4 ,to ea* half doz5 eggs1   
p\r ov] a half cup ( cream4 ,!n cov] !  
top ) grat$ ,swiss *eese & bake 9 ! ov5 
until ! *eese is melt$ & ! eggs set4    
,s5d ?is to ! table ) a plate ( dry     

toa/4   ,,eggs ,,) ,,nut-,,br[n ,,butt] 
,^! eggs may be %irr$ or poa*$ & s]v$ on
 toa/4 ,put two tablespoonfuls ( butt] 9
 a saute or fry+ pan4 ,z soon z x beg9s 
to heat1 break into x ! eggs & cook     
slightly until ! yolks are set2 di% !m  
at once on toa/ or ?9 slices ( broil$   
ham4 ,put two m tablespoonfuls ( butt] 9
 ! pan1 let x br[n1 & add two           
tablespoonfuls ( v9eg>2 boil x up once &
 p\r ov] ! eggs4   ,,egg ,,timbales     
,butt] small timbale molds or cu/>d     
cups1 du/ ! bottoms & sides ) *opp$     
tongue & f9ely *opp$ mu%rooms4 ,break   
into ea* mold "o fre% egg4 ,/& ! mold 9 
a bak+ pan half fill$ ) boil+ wat]1 &   
cook 9 ! ov51 until ! eggs are set4 ,h  
ready nicely toa/$ r\nds ( bread1 "o =  
ea* cup1 & a well-made tomato or cream  
sauce4 ,loos5 ! eggs f ! cups ) a knife1
 turn ea* out onto a r\nd ( toa/1       
arrange neatly on a heat$ platt]1 fill !
 bottom ( ! platt] ) cream or tomato    
sauce1 g>ni% ! di% ) nicely season$ gre5
 peas & s]ve at once4   ,,eggs          

,,coquelicot  ,grease small cu/>d or    
timbale cups & put inside ( ea* a cook$ 
,spani% pepp]4 ,drop 9 ! pepp] "o egg4  
,du/ x lightly ) salt1 /& ! cups 9 a pan
 ( boil+ wat] & cook 9 ! ov5 until !    
eggs are set4 ,toa/ "o r\nd ( bread =   
ea* cup & make a half p9t ( cream sauce4
 ,:5 ! eggs are set1 fill ! bottom ( !  
s]v+ platt] ) cream sauce1 loos5 !      
pepp]s f ! cups & turn !m out on ! r\nds
 ( toa/4 ,/& !m 9 ! cream sauce1 du/ on 
top ( ea* a little *opp$ p>sley & s5d to
 ! table4   ,,eggs ,,suzette  ,bake z _m
 potatoes z y h p]sons to s]ve4 ,:5     
done1 cut (f ! sides1 scoop out a       
portion ( ! potato1 leav+ a wall ab\t a 
half in* ?ick4 ,ma% ! scoop$-out        
portion1 add to x a little hot milk1    
salt & pepp]1 & put x into a pa/ry bag4 
,put a little salt1 pepp] & butt] into  
ea* potato & break 9 a fre% egg4 ,press 
! potato f ! pa/ry bag ?r\gh a /> tube  
ar\nd ! edge ( ! potato1 =m+ a bord]4   
,/& ^! 9 a bak+ pan & bake until ! eggs 
are set4 ,put a tablespoonful ( cream   

sauce 9 ! c5t] ( ea*1 & s5d to ! table4 
,,eggs ,,en ,,cocotte  ,*op f9e "o      
good-siz$ onion4 ,cook x1 ov] hot wat]1 
9 two level tablespoonfuls ( butt]4 ,:5 
! onion is s(t add a qu>t] ( a c (      
mu%rooms1 *opp$ f9e1 two level          
tablespoonfuls ( fl\r & "o cupful (     
/ock4 ,/ir until boil+4 ,add a          
tablespoonful ( *opp$ p>sley1 a half    
teaspoonful ( salt & a saltspoonful (   
pepp]4 ,put a tablespoonful ( ?is sauce 
9 ! bottom ( individual cups4 ,break    
into ea* cup "o egg4 ,p\r ov] ! rema9+  
mixture4 ,/& ! cups 9 a pan ( hot wat] &
 bake 9 a mod]ate ov5 ab\t five m9utes4 
,,eggs ,,/eam$ ,,9 ,,! ,,%ell  ,eggs put
 into hot wat] & kept away f ! fire are 
mu* bett] ?an eggs actually boil$ = only
 a %ort "t4 ,! great] ! numb] ( eggs to 
be cook$1 ! great] ! am\nt ( wat] t mu/ 
be us$4 ,to cook f\r eggs1 put !m into a
 kettle1 p\r ov] !m two qu>ts ( wat]1   
cov] ! kettle & all[ !m to /& = t5      
m9utes4 ,lift !m f ! wat]1 put !m into a
 l>ge b[l1 cov] ) boil+ wat]1 & s5d at  

once to ! table4 ,! :ites w be          
coagulat$1 b %\ld be s(t & creamy1 :ile 
! yolks w be p]fectly cook$4 ,if y %\ld 
add six eggs to ?is volume ( wat]1 l5g!n
 ! "t ( /&+4 ,a s+le egg1 dropp$ into a 
qu>t ( wat]1 mu/ /& five m9utes4        
,,birds' ,,ne/s  ,sep>ate ! eggs1 all[+ 
"o to ea* p]son4 ,beat ! :ites to a /iff
 fro?4 ,heap !m into individual di%es1  
make a ne/1 or hole1 9 ! c5t]4 ,drop    
into ?is a :ole yolk4 ,/& ! di% 9 a pan 
( wat]1 cov]1 & cook 9 ! ov5 ab\t two or
 ?ree m9utes4 ,du/ lightly ) salt &     
pepp]1 put a t9y bit ( butt] 9 ! c5t] ( 
ea*1 & s5d at once to ! table4 ,?is is  
"o ( ! mo/ sightly ( all egg di%es4     
,,eggs ,,en ,,panade      #b eggs     #f
 slices ( bread   #a_/b cupful ( milk or
 cream     #d tablespoonfuls ( olive oil
     #a tablespoonful ( *opp$ p>sley    
#a_/b teaspoonful ( salt     #a         
saltspoonful ( pepp]  ,trim ! cru/s f ! 
bread4 ,beat ! eggs until well mix$1 b n
 light1 !n add ! milk or cream1 salt &  
pepp]4 ,put ! oil 9 a %all[ fry+ pan1   

dip ! slices ( bread 9 ! beat5 egg &    
drop !m into ! hot oil2 :5 br[n on "o   
side1 turn & br[n ! o!r4 ,di% on a hot  
platt]1 du/ ) ! *opp$ p>sley & s5d at   
once to ! table4   ,,egg ,,pudd+      #f
 eggs     #f slices ( bread     #a      
tablespoonful ( *opp$ p>sley     #b     
tablespoonfuls ( *opp$ *ives     #b     
tablespoonfuls ( butt]     #a           
tablespoonful ( fl\r   #a_/b p9t ( milk 
#a_/b teaspoonful ( salt     #a         
saltspoonful ( :ite pepp]  ,break ! eggs
 9 a b[l1 add all ! season+4 ,rub !     
butt] & fl\r toge!r1 add ! milk1 /ir    
until boil+1 & !n add ?is to ! eggs2    
beat toge!r until ?or\ghly mix$4 ,crumb 
! bread1 remov+ ! cru/s2 /ir ?is 9 at   
la/4 ,turn into a butt]$ bak+ di%1 cov] 
) grat$ *eese1 & bake 9 ! ov5 until     
?or\ghly set & a nice br[n4 ,x makes an 
exce$+ly good1 easily dige/$ lun*eon or 
supp] di% = *ildr54   ,,eggs ,a ,,la    
,,bonne ,,femme      #a ,spani% or #b   
,b]muda onions     #b level             
tablespoonfuls ( butt]     #b level     

tablespoonfuls ( fl\r   #a_/b p9t ( milk
     #f eggs     #a teaspoonful ( salt  
#a saltspoonful ( pepp]   #a_/b         
saltspoonful ( grat$ nutmeg  ,sep>ate ! 
:ites & yolks ( ! eggs4 ,put ! butt]    
into a saucepan1 add ! onions1 cut into 
v ?9 slices2 %ake until ! onions are    
s(t1 b n br[n1 !n du/ ov] ! fl\r1 mix1 &
 add ! milk1 salt1 pepp] & nutmeg4 ,/ir 
c>efully until ?is rea*es boil+ po9t1 !n
 /& x on ! back "p ( ! /ove :]e x w keep
 hot = at lea/ t5 m9utes4 ,beat ! yolks 
( ! eggs until v creamy1 !n /ir !m into 
! sauce1 take f ! fire1 & fold 9 !      
well-beat5 :ites ( ! eggs4 ,turn into a 
bak+ di% or cass]ole & bake 9 a hot ov5 
fifte5 m9utes2 s]ve at once4   ,,to     
,,poa* ,,eggs  ,use a %all[ fry+ pan    
p>tly fill$ ) boil+ wat]4 ,! eggs mu/ be
 p]fectly fre%4 ,! :ite ( an egg is held
 9 a membrane :i* seems to lose its     
t5acity aft] ! egg is ?ree days old4    
,su* an egg1 :5 dropp$ into boil+ wat]1 
spreads out2 t is1 x does n reta9 its   
%ape4 ,:5 ready to poa* eggs1 take !    

requir$ numb] to ! /ove4 ,! wat] mu/ be 
boil+ hot1 b n actually bubbl+4 ,break  
an egg into a sauc]1 slide x quickly    
into ! wat]1 & !n ano!r & ano!r4 ,pull !
 pan to ! side ( ! /ove1 :]e ! wat] _c  
possibly boil4 ,) a tablespoon1 ba/e !  
wat] ov] ! yolks ( ! eggs1 if !y happ5  
to be expos$4 ,!y mu/ be entirely cov]$ 
) a ?9 veil ( ! :ite4 ,h ready ! desir$ 
quantity ( toa/ on a heat$ platt]1 lift 
ea* egg ) a slice or skimm]1 trim (f !  
ragg$ edges & slide !m at once on !     
toa/4 ,du/ ) salt & pepp]1 ba/e ) melt$ 
butt]1 & s5d to ! table4   ,,eggs       
,,mirabeau  ,cut a suffici5t numb] (    
r\nds ( bread1 toa/ !m c>efully & cov]  
!m ) pate de foie gras1 put on top ( ea*
 a poa*$ egg1 p\r ov] sauce ,p]igueux1 &
 s5d to ! table4   ,,eggs ,,norwegian   
,cov] r\nds ( toa/$ bread fir/ ) butt] &
 !n ) an*ovy pa/e1 put on top ( ea* a   
poa*$ egg1 p\r ov] an*ovy sauce1 & s5d  
at once to ! table4   ,,eggs ,,presc\rt 
,toa/ slices ( bread1 put ?9 slices (   
*ick5 on ea*1 on top ( ?is a poa*$ egg1 

cov] ) sauce ,b]naise1 & s]ve at once4  
,,eggs ,,c\rtl&  ,m9ce suffici5t cold   
*ick5 to make a half cupful4 ,make a    
half p9t ( cream sauce1 add ! m9c$      
*ick51 a half teaspoonful ( salt & a da%
 ( r$ pepp]4 ,toa/ a suffici5t quantity 
( bread1 put x on a heat$ platt]1 p\r   
ov] a small quantity ( ! m9c$ *ick5 &   
cream sauce1 put on ea* a poa*$ egg1    
cov] ) ! rema9+ sauce1 du/ ) p>sley &   
s]ve ) a g>ni% ( gre5 peas4   ,,eggs    
,,l\isiana  ,make a half p9t ( tomato   
sauce1 toa/ a suffici5t quantity (      
bread1 butt] ! bread & put on ea* slice 
a poa*$ egg2 cov] ) ! tomato sauce4     
,,eggs ,,ri*mond  ,*op suffici5t cold   
*ick5 to make a half cupful1 add an     
equal quantity ( f9ely-*opp$ mu%rooms1  
add ?is to a half p9t ( cream sauce4    
,add "o unbeat5 egg to a p9t ( cold     
boil$ rice1 season x ) salt & pepp]1    
make into r\nd1 flat cakes1 & fry 9 hot 
fat4 ,arrange ^! on a heat$ platt]1 p\r 
ov] ! cream sauce mixture1 & put on top 
( ea* a poa*$ egg4   ,,hung>ian ,,eggs  

,boil a cup ( rice until t5d] & dry4    
,make a half p9t ( paprika sauce4 ,turn 
! rice into ! c5t] ( a platt]1 smoo? x  
d[n1 cov] ! top ) poa*$ eggs1 p\r ov] ! 
paprika sauce & s5d at once to ! table4 
,,eggs ,,nova ,,scotia  ,put a poa*$ egg
 on top ( a flat codfi% cake1 p\r ov]   
cream or tomato sauce1 & s5d to ! table4
   ,,eggs ,,lakme  ,cut cold *ick5 or   
turkey into v ?9 slices1 & /& ov] hot   
wat]1 9 a di%1 until heat$2 toa/ a      
suffici5t quantity ( bread1 butt] !     
slices1 put on ea* a slice ( *ick5 or   
turkey1 du/ lightly ) salt & pepp]4 ,on 
top ( ^! place a poa*$ egg1 cov] )      
t>ragon sauce1 & s5d to ! table4        
,,eggs ,,malik(f  ,toa/ r\nds ( bread1  
cov] !m ) cavi> :i* has be5 season$ ) a 
little onion & pepp]4 ,put on top ( ea* 
a poa*$ egg1 cov] ) hors]adi% sauce1 &  
s5d to ! table4   ,,eggs ,,virg9ia      
,grate six e>s ( corn4 ,add half cupful 
( milk1 a half cupful ( fl\r & two eggs1
 beat5 sep>ately1 & a half teaspoonful (
 salt & a da% ( pepp]4 ,drop ! mixture 9

 l>ge tablespoonfuls 9 hot fat4 ,:5 br[n
 on "o side1 turn & br[n on ! o!r4 ,dra9
 & arrange neatly on a l>ge platt]4 ,put
 a poa*$ egg on ! top ( ea* cake1 cov] )
 cream sauce & s5d to ! table4 ,?is di%1
 ) gre5 peas1 makes q a complete meal4  
,,japanese ,,eggs  ,c>efully boil "o cup
 ( rice1 dra9 dry4 ,make a half p9t (   
cream sauce1 add to x a teaspoonful (   
grat$ onion & a teaspoonful ( *opp$     
cel]y4 ,poa* ! desir$ numb] ( eggs4 ,put
 ! rice 9 ! c5t] ( a platt]1 cov] x ) ! 
eggs1 p\r ov] ! sauce4 ,du/ ! di% )     
p>sley1 & s5d at once to ! table4 ,!    
edge ( ?is di% may be g>ni%$ ) broil$   
s>d9es or c>efully broil$ smok$ salmon4 
,,eggs ,a ,,la ,,w9dsor      #f eggs    
#f r\nds ( toa/     #b level            
tablespoonfuls ( butt]     #b level     
tablespoonfuls ( fl\r   #a_/b p9t (     
*ick5 /ock     #a tablespoonful ( *opp$ 
p>sley     #a tablespoonful ( *opp$     
olive     #a tablespoonful ( *opp$      
,spani% pepp]   #a_/b teaspoonful ( salt
     #a saltspoonful ( black pepp]  ,rub

 ! butt] & fl\r toge!r & add ! /ock2 /ir
 until boil+1 & add ! salt & pepp]4     
,toa/ ! bread4 ,poa* ! eggs1 put !m on !
 toa/1 p\r ov] c>efully ! sauce1 heap ! 
*opp$ vegetables1 mix$1 9 ! c5t] ( ea*  
egg & s5d to ! table4   ,,eggs          
,,buck+ham  ,all[ "o egg to ea* p]son t 
is to be s]v$4 ,cut ei!r a dry or a     
,virg9ia ham into v ?9 slices2 all[ "o  
?9 squ>e to ea* p]son4 ,toa/ squ>es (   
bread1 remove ! cru/4 ,broil ! ham      
quickly2 put ea* squ>e ( ham on a squ>e 
( toa/1 put on top a poa*$ egg1 du/     
lightly ) pepp] & s5d to ! table4       
,,poa*$ ,,eggs ,,on ,,fri$ ,,tomatoes   
,cut solid tomatoes into slices a qu>t] 
( an in* ?ick1 du/ !m ) salt & pepp]1   
dip !m 9 egg beat5 ) a tablespoonful (  
wat]1 roll !m ?ickly ) bread crumbs1 dip
 !m aga9 9 ! egg1 du/ aga9 ) bread      
crumbs1 & fry 9 deep hot fat4 ,dra9 on  
br[n pap]1 di% on a heat$ platt]1 put a 
poa*$ egg 9 ! c5t] ( ea* slice1 du/ )   
salt & pepp]1 put a tablespoonful (     
tomato sauce ov] ea* egg & s5d at once  

to ! table4 ,cream sauce may be us$ 9 ! 
place ( tomato sauce4   ,,eggs ,a ,,la  
,,f9nois      #f eggs     #b level      
tablespoonfuls ( butt]     #b level     
tablespoonfuls ( fl\r   #a_/b p9t (     
/ra9$ tomato     #a tablespoonful (     
*opp$ *ives     #b gre5 pepp]s  ,rub !  
butt] & fl\r toge!r1 add ! tomatoes1 & !
 pepp]s1 *opp$ v f9e4 ,/ir until ?is    
rea*es boil+ po9t1 & /& x ov] hot wat]4 
,poa* ! eggs 9 deep wat]4 ,toa/ six     
r\nds ( bread2 arrange ! toa/ on a      
platt]1 put "o egg on ea* slice1 p\r    
ar\nd ! tomato sauce1 du/ ?ickly ) !    
*ives & s5d to ! table4   ,,eggs ,a ,,la
 ,,gretna      #f eggs     #b heads (   
cel]y     #b level tablespoonfuls (     
butt]     #b level tablespoonfuls ( fl\r
   #a_/b p9t ( milk     #a teaspoonful (
 salt     #a saltspoonful ( pepp]  ,cut 
! cel]y into in* l5g?s1 wa% ?or\ghly1   
cov] ) boil+ wat] & simm] g5tly ?irty   
m9utes until ! cel]y is t5d]2 dra91 sav+
 ! wat] 9 :i* ! cel]y 0 cook$ = ano!r   
purpose4 ,rub ! butt] & fl\r toge!r1 add

 ! milk1 salt & pepp]2 :5 boil+ add !   
cel]y2 /& ?is ov] hot wat] :ile y poa* !
 eggs & toa/ six squ>es ( bread4 ,butt] 
! toa/1 put on ea* slice "o egg2 put ^! 
ar\nd ! edge ( a l>ge platt]1 turn !    
cel]y into ! middle ( ! di% & s5d at    
once to ! table4 ,to increase ! beauty (
 ?is di%1 & to give x a great] food     
value1 y may g>ni% betwe5 ! toa/ & cel]y
 ) c>efully boil$ rice2 ?is !n makes an 
exce$+ly nice supp] di%4   ,,eggs ,a    
,l',,imp]atrice  ,toa/ six slices (     
bread2 butt] !m1 put on top a ?9 slice (
 pate de foie gras1 & on top ( ?is a hot
 poa*$ egg4 ,ba/e ) a little melt$      
butt]1 du/ ) salt & pepp] & s5d at once 
to ! table4 ,?is is "o ( ! mo/ elegant (
 all ! egg di%es4   ,,eggs ,,) ,,*e/nuts
  ,?is is an exce$+ly nice di% to s]ve 9
 ! ,fall :5 *e/nuts are fre%4 ,%ell a   
qu>t ( *e/nuts1 blan* !m1 !n boil !m    
until t5d]2 dra9 & press ?r\gh a col&]4 
,add a half cupful ( hot milk1 a        
tablespoonful ( butt]1 a teaspoonful (  
salt & a saltspoonful ( pepp]4 ,beat    

until light & /& ov] a kettle ( hot wat]
 :ile y poa* six or eight eggs4 ,di% !  
*e/nut puree 9 a small platt]1 cov] !   
poa*$ eggs ov] ! top1 du/ !m ) salt1    
pepp] & *opp$ p>sley4   ,,eggs ,a ,,la  
,,reg5ce      #f eggs   #a_/b cupful (  
*opp$ cold cook$ ham     #a grat$ onion 
#a_/b c ( *opp$ mu%rooms     #b         
tablespoonfuls ( butt]     #b           
tablespoonfuls ( fl\r   #a_/b p9t (     
*ick5 /ock   #a_/b teaspoonful ( salt   
#a saltspoonful ( pepp]  ,/& ! ham ov]  
hot wat] until ?or\ghly heat$4 ,rub !   
butt] & fl\r toge!r1 add ! /ock1 /ir    
until boil+1 add ! mu%rooms1 slic$1 !   
salt1 pepp] & ! onion2 /& ?is ov] hot   
wat] :ile y poa* ! eggs4 ,di% ! eggs1   
cov] !m ) ! sauce1 /ra9$1 & cov] ) !    
*opp$ ham4 ,g>ni% ! di% ) ma%$ potatoes 
or boil$ rice1 & s5d at once to ! table4
   ,,eggs ,a ,,la ,,liv+/one      #f    
squ>es ( toa/     #a ture5 (            
pate-de-foie-gras     #f eggs   #a_/b   
cupful ( good /ock     #b tablespoonfuls
 ( %]ry     #a teaspoonful ( kit*5      

b\quet   #a_/b teaspoonful ( salt     #a
 da% ( pepp]  ,toa/ ! bread1 butt] x &  
put on top ( ea* slice ( toa/ a slice ( 
pate de foie gras2 put ?is on a heat$   
di%1 /& x at ! m\? ( ! ov5 door :ile y  
poa* ! eggs4 ,put into a saucepan all ! 
o!r +r$i5ts1 br+ to a boil1 put "o poa*$
 egg on ea* slice ( pate de foie gras2  
ba/e ) ! sauce & s5d at once to ! table4
   ,,eggs ,,mornay      #f eggs     #b  
tablespoonfuls ( butt]     #b           
tablespoonfuls ( fl\r   #a_/b p9t ( milk
   #a_/b teaspoonful ( salt   #a_/b     
teaspoonful ( paprika     #d            
tablespoonfuls ( grat$ ,p>mesan *eese   
,rub ! butt] & fl\r toge!r1 add ! milk1 
/ir until boil+1 add ! salt & paprika1 &
 if y h x1 a teaspoonful ( soy2 p\r half
 ( ?is sauce 9 a %all[ granite platt] or
 bak+ di%4 ,poa* ! eggs1 dra9 !m        
c>efully1 & put !m ov] ! top ( ! sauce1 
cov] ) ! rema9+ sauce1 du/ ) ,p>mesan   
*eese & run 9 ! ov5 a mom5t to br[n4    
,,eggs ,,zanzib>      #a small egg plant
     #a ?9 slice ( ham     #f eggs      

#b tablespoonfuls ( %]ry     #b         
tablespoonfuls ( tomato catsup     #b   
level tablespoonfuls ( butt]     #a da% 
( pepp]  ,cut ! egg plant into slices1  
season x ) salt & pepp]1 dip 9 egg &    
bread crumbs & fry c>efully 9 deep hot  
fat2 put ?is on br[n pap] 9 ! ov5 to    
dry4 ,broil ! ham1 cut x into squ>es    
suffici5tly small to g neatly on top (  
ea* slice ( egg plant4 ,poa* ! eggs1 &  
heat ! o!r +r$i5ts = ! sauce4 ,di% ! egg
 plant on a platt]1 put on ! ham1 & on  
ea* piece ( ham an egg2 ba/e ) sauce &  
s5d to ! table4   ,,eggs ,,monte ,,bello
      #f eggs     #b level              
tablespoonfuls ( butt]     #b level     
tablespoonfuls ( fl\r   #a_/b p9t (     
/ra9$ tomato     #a teaspoonful ( onion 
juice   #a_/b teaspoonful ( salt     #a 
saltspoonful ( pepp]  ,put ab\t two     
qu>ts ( wat] into a small deep saucepan2
 :5 boil+ v h>d drop 91 "o at a "t1 !   
eggs4 ,9 dropp+ !m 91 ! :ite w fold ov] 
! yolk & make ! eggs r\nd4 ,pu% !m to ! 
back ( ! /ove to /& = two m9utes4 ,lift 

!m ) a skimm]1 dip !m 9 an egg beat5 ) a
 tablespoonful ( wat]1 du/ !m ) bread   
crumbs & fry !m 9 deep hot fat4 ,y _c   
use a fry+ basket4 ,j drop !m 9 ! fat1 &
 z !y are br[n$ lift !m out onto s(t    
pap] to dra94 ,rub ! butt] & fl\r       
toge!r1 add ! tomato & season+2 :5 boil+
 di% ! eggs on a heat$ platt]1 p\r ar\nd
 tomato sauce & s5d to ! table4   ,,eggs
 ,a ,,la ,,b\rbon      #f eggs   #a_/b  
p9t ( /ock     #a tablespoonful ( butt] 
#f tablespoonfuls ( grat$ ,p>mesan *eese
   #a_/b teaspoonful ( salt     #a da% (
 pepp]  ,put ! /ock 9 a small saucepan1 
poa* ! eggs 9 x1 two at a "t2 lift !m   
c>efully & lay !m on a hot granite or   
silv] di%4 ,:5 all are poa*$1 du/ ov] ! 
*eese & /& !m 9 ! hot ov5 = j a mom5t   
until ! *eese is melt$4 ,9 ! meantime   
boil ! /ock until x is r$uc$ "o-half1   
add ! butt]1 ba/e x ov] ! eggs & s5d to 
! table4 ,?is di% may be g>ni%$ )       
triangul> pieces ( toa/4   ,,eggs       
,,b]naise      #f :ole eggs     #d yolks
 ( eggs     #d tablespoonfuls ( /ock    

#d tablespoonfuls ( olive oil     #a    
tablespoonful ( *opp$ p>sley     #a     
tablespoonful ( t>ragon v9eg>     #a    
tablespoonful ( butt]     #a            
tablespoonful ( fl\r   #a_/b cupful (   
/ra9$ tomato     #a teaspoonful ( onion 
juice   #a_/b teaspoonful ( salt  ,put !
 /ock1 yolks ( eggs & olive oil into a  
saucepan1 /ir ov] hot wat] until y h a  
?ick1 smoo? sauce l mayonnaise2 take f !
 fire1 & :5 slightly cool /ir 9 !       
t>ragon v9eg> & p>sley4 ,rub ! butt] &  
fl\r toge!r1 add ! tomato1 & :5 boil+   
add a palatable season+ ( salt & pepp]4 
,toa/ six halves ( ,engli% muff9s or    
squ>es ( bread4 ,heat a platt]1 butt] ! 
toa/1 put x on ! hot platt]1 & poa* !   
eggs4 ,put "o poa*$ egg on ea* slice (  
toa/1 fill ! bottom ( ! di% ) tomato    
sauce & put a tablespoonful ( ,b]naise  
sauce on top ( ea* egg4 ,^! may be      
g>ni%$ ) a little *opp$ truffle1 or a   
little *opp$ p>sley4   ,,eggs ,a ,,la   
,,ror]  ,toa/ r\nds ( bread1 "o = ea*   
p]son4 ,butt] !m4 ,heat1 9 boil+ wat]1 !

 *oke ( a ,fr5* arti*oke1 "o = ea* slice
 ( bread4 ,make sauce ,holl&aise1 & put 
"o arti*oke bottom on ea* slice ( bread 
on a heat$ platt]4 ,put 9 ! c5t] a poa*$
 egg & p\r ov] ! sauce ,holl&aise4      
,g>ni% ! di% ) nicely cook$ ,fr5* or    
fre% gre5 peas4   ,,eggs ,,b5$ict       
,sep>ate two eggs4 ,break ! yolks1 add a
 cupful ( milk1 a half teaspoonful (    
salt1 "o & a half cupfuls ( fl\r & a    
tablespoonful ( melt$ butt]4 ,beat well1
 add two level teaspoonfuls ( bak+ p[d] 
& fold 9 ! well-beat5 :ites4 ,bake on a 
griddle 9 l>ge muff9 r+s4 ,broil ?9     
slices ( ham4 ,make a sauce ,holl&aise4 
,*op a truffle4 ,poa* ! requir$ numb] ( 
eggs4 ,di% ! muff9s1 put a squ>e ( ham  
on ea*1 !n a poa*$ egg & cov] ea* egg   
nicely ) sauce ,holl&aise4 ,du/ )       
truffle & s]ve at once4   ,,to          
,,h>d-,,boil ,,eggs  ,put ! eggs 9 w>m  
wat]1 br+ ! wat] quickly to ! boil+     
po9t1 !n pu% ! kettle to ! back ( !     
/ove1 :]e ! wat] w rema9 at #bjj degrees
 ,fahr5heit1 = tw5ty m9utes4 ,if ^! are 

to be us$ = made-ov] di%es1 ?r[ !m at   
once into cold wat]1 remove ! %ells1 or 
! yolks w lose _! color4   ,,eggs       
,,creole  ,put two tablespoonfuls (     
butt] & f\r ( *opp$ onions into a       
saucepan1 cook until ! onion is s(t1 b n
 br[n4 ,!n add f\r peel$ fre% tomatoes t
 h be5 cut into pieces1 & ?ree f9ely    
*opp$ gre5 pepp]s4 ,cook ?is fifte5     
m9utes1 & add a level teaspoonful (     
salt4 ,h ! eggs h>d-boil$1 & cut into   
slices4 ,put !m into a bak+ di%1 p\r ov]
 ! sauce1 re-heat 9 ! ov51 & s]ve ) a   
di% ( boil$ rice4   ,,curri$ ,,eggs     
,peel1 & cut into slices1 ?ree l>ge     
onions4 ,put !m 9 a saucepan ) two      
tablespoonfuls ( butt]4 ,/& ov] hot wat]
 & cook until ! onions are s(t4 ,add a  
teaspoonful ( curry p[d]1 a clove (     
g>lic ma%$1 a saltspoonful ( gr\nd g+]1 
a half teaspoonful ( salt & a           
tablespoonful ( fl\r2 mix ?or\ghly & add
 a half p9t ( wat]4 ,/ir until boil+4 ,h
 ready six h>d-boil$ eggs1 cut !m into  
slices1 arrange !m ov] a di% ( c>efully 

boil$ rice1 on a hot platt]1 /ra9 ov] ! 
sauce1 & s5d at once to ! table4 ,?is   
di% is made m attractive by a g>ni% )   
sweet ,spani% pepp]s1 cut into /rips4   
,,eggs ,,beaureg>d  ,h>d-boil five eggs4
 ,sep>ate ! :ites f ! yolks4 ,put !     
yolks ?r\gh a sieve4 ,put ! :ites ei!r  
?r\gh a vegetable press1 or *op !m v    
f9e4 ,make a half p9t ( cream sauce1    
season x & add ! :ites4 ,h ready a      
suffici5t am\nt ( toa/1 c>efully butt]$4
 ,put ?is on a heat$ platt]1 cov] ov] ! 
cream sauce & ! :ites1 du/ ! tops ) !   
yolks1 !n ) salt & pepp]4 ,g>ni% ! edge 
( ! di% ) f9ely *opp$ p>sley1 & s5d at  
once to ! table4   ,,eggs ,,lafayette   
,h>d-boil six eggs1 *op !m1 b n f9e4    
,make a half p9t ( curry sauce4 ,put !  
*opp$ eggs ov] a b$ ( c>efully boil$    
rice1 cov] ) ! curry sauce1 g>ni% )     
/rips ( ,spani% pepp] & s]ve4 ,?is di%  
may be *ang$ by us+ tomato sauce 9 place
 ( ! curry sauce4   ,,eggs ,,jeff]son   
,select ! desir$ numb] ( good-siz$      
tomatoes1 all[+ "o to ea* p]son4 ,cut (f

 ! blossom end1 scoop out ! se$s1 /& !  
tomatoes 9 a bak+ pan 9 ! ov5 until !y  
are p>tly cook$4 ,put a half teaspoonful
 ( butt] & a du/+ ( salt & pepp] into ! 
bottom ( ea*1 & break 9 "o egg4 ,put ^! 
back 9 ! ov5 until ! eggs are set4 ,h   
ready a r\nd ( toa/$ bread = ea* tomato1
 /& ! tomato 9 ! c5t] ( ! bread1 fill ! 
bottom ( ! di% ) cream sauce1 & s5d to !
 table4   ,,eggs ,,wa%+ton  ,add a half 
p9t ( crab meat to a half p9t ( cream   
sauce4 ,season ) salt & pepp]4 ,h ready 
ei!r bread pates or pates made f puff   
pa/e4 ,put a tablespoonful ( ! crab     
mixture 9 ! bottom ( ea*4 ,break 9 an   
egg4 ,/& 9 ! ov5 until ! egg is set4 ,or
 y may poa* ! eggs & slide !m into !    
pate4 ,p\r ov] ! rema9+ quantity (      
crabmeat sauce1 & s5d at once to !      
table4   ,,eggs ,,au ,,grat9  ,make a   
p9t ( cream sauce4 ,h>d-boil six eggs4  
,cut !m into slices4 ,put !m 9 ! bak+   
di% & cov] ) ! cream sauce4 ,du/ ?ickly 
) *eese1 & br[n quickly 9 ! ov54        
,,devil$ ,,eggs  ,h>d-boil twelve eggs4 

,remove ! %ells4 ,cut ! eggs into       
halves1 crosswise4 ,take out ! yolks )\t
 break+ ! :ites4 ,press ! yolks ?r\gh a 
sieve4 ,add f\r tablespoonfuls ( f9ely  
*opp$ *ick51 tongue or ham4 ,add a half 
teaspoonful ( salt1 a saltspoonful (    
pepp] & two tablespoonfuls ( melt$      
butt]4 ,rub ! mixture4 ,=m x into balls 
! size ( ! yolks & put !m into ! places 
9 ! :ites f :i* ! yolks 7 tak54 ,put two
 halves toge!r1 roll !m 9 tissue pap] t 
has be5 fr+$ at ! ends1 giv+ ea* a twi/4
 ,if ^! balls are made ! size ( ! yolk1 
& put back into ! :ites1 !y may be plac$
 on a platt]1 heat$1 & s]v$ on toa/1 )  
cream sauce2 !n !y are v mu* l ! eggs   
,b]nh>dt4   ,,eggs ,a ,,la ,,tripe      
,h>d-boil eight eggs4 ,remove ! %ells1  
cut eggs crosswise 9 r ?ick slices4 ,cut
 ?ree small onions into v ?9 slices4    
,sep>ate !m into r+s1 cov] !m ) boil+   
wat] & boil rapidly t5 m9utes2 dra91 !n 
cov] !m ) fre% wat] & boil until !y are 
t5d]2 dra9 aga91 b save ! wat]4 ,n[ mix 
! eggs & onions c>efully1 )\t break+4   

,put two level tablespoonfuls ( butt] & 
two ( fl\r into a saucepan4 ,mix4 ,add a
 grat+ ( nutmeg1 a saltspoonful ( black 
pepp]1 ! juice ( a lemon1 & a half-p9t (
 ! wat] 9 :i* ! onions 7 boil$4 ,br+ to 
! boil+ po9t1 add two tablespoonfuls (  
cream2 !n add ! eggs & onions4 ,:5      
?or\ghly hot1 di% !m 9 a conical =m1    
g>ni% ) triangul> pieces ( toa/1 & s]ve4
   ,,eggs ,a ,l',,aurore  ,h>d-boil six 
eggs1 cut !m into halves l5g?wise1 take 
out ! yolks1 keep+ !m :ole4 ,cut ! :ites
 into f9e /rips4 ,make a cream sauce4   
,add to x two tablespoonfuls ( f9ely    
*opp$ s>d9es or f9ely *opp$ lob/] or    
crab1 a tablespoonful ( t>ragon v9eg>4  
,add ! :ites ( ! eggs1 &1 :5 q hot1 add 
! yolks1 )\t break+ !m4 ,turn ?is at    
once into a heat$ di%1 g>ni% ! di% )    
triangul> pieces ( toa/1 & s5d to !     
table4 ,or1 if y l1 make ! sauce1 season
 x & put a lay] into ! bottom ( !       
bak+-di%1 !n a lay] ( ,p>mesan *eese1 !n
 a lay] ( ! yolks1 press$ ?r\gh a sieve1
 & s on1 alt]nat+1 hav+ ! la/ lay] ( !  

yolks ( ! eggs4 ,du/ ov] a few bread    
crumbs1 put "h & !re bits ( butt]1 &    
br[n quickly 9 ! ov54   ,,eggs ,a ,,la  
,,dauph9  ,remove ! %ells f six         
h>d-boil$ eggs1 cut !m into halves1     
l5g?wise1 take out ! yolks1 press !m    
?r\gh a sieve4 ,add f\r level           
tablespoonfuls ( melt$ butt]1 & half a  
teaspoonful ( salt1 a grat+ ( nutmeg &  
two tablespoonfuls ( ,p>mesan *eese4    
,add half a cupful ( cream to a half    
cupful ( sift$ bread crumbs4 ,mix ?is ) 
! yolks1 rub until smoo?1 !n add "o     
well-beat5 egg1 & ! yolk ( "o egg4 ,cov]
 ! bottom ( ! bak+ di% ) ! mixture =m+ x
 9 a pyramid & cov] ) ! *opp$ :ites4 ,h 
ready two extra h>d-boil$ eggs1 take out
 ! yolks1 press !m ?r\gh a sieve1 all   
ov] ! top4 ,g>ni% ! edges ( ! di% )     
triangul> pieces ( toa/$ bread1 cov] !  
:ole ) cream sauce1 br[n 9 ! ov51 & s]ve
 at once4   ,,eggs ,a ,,la ,,b5nett     
#f h>d-boil$ eggs     #b tablespoonfuls 
( butt]     #a teaspoonful ( an*ovy     
sauce     #a tablespoonful ( f9ely *opp$

 *ives or onion   #a_/b cupful ( bread  
crumbs   #a_/b teaspoonful ( salt  ,cut 
! eggs into halves l5g?wise2 remove !   
yolks1 rub !m ) half ! butt]1 salt1     
onion & an*ovy pa/e4 ,fill ^! back into 
! :ites4 ,cov] ! bottom ( a bak+ di% )  
ord9>y :ite sauce1 /& 9 ! eggs1 put ov] 
! bread crumbs1 ba/e !m ) ! rema9+      
butt]1 melt$1 & /& 9 ! ov5 long en\gh to
 br[n4   ,,eggs ,,br\lli  ,beat f\r     
eggs4 ,add to !m f\r tablespoonfuls (   
/ock1 f\r tablespoonfuls ( cream1 a     
saltspoonful ( salt & half a            
saltspoonful ( pepp]4 ,turn !m into a   
saucepan1 /& 9 a pan ( hot wat]1 /ir )  
an egg-beat] until !y are ?ick &        
jelly-l4 ,turn at once into a heat$ di%1
 g>ni% ) toa/ & s5d to ! table4         
,,scallop$ ,,eggs      #d h>d-boil$ eggs
     #b tablespoonfuls ( butt]     #b   
level tablespoonfuls ( fl\r   #a_/b p9t 
( milk     #a cupful ( f9ely *opp$ cold 
cook$ *ick5 or fi%     #a teaspoonful ( 
salt     #a saltspoonful ( pepp]  ,*op !
 eggs r f9e4 ,rub ! butt] & fl\r toge!r1

 add ! milk1 /ir until boil+1 add ! salt
 & pepp]4 ,put a lay] ( eggs 9 ! bottom 
( a cass]ole1 or bak+ di%1 !n a lay] ( !
 fi% or *ick51 !n a little :ite sauce1 &
 s cont9ue until ! +r$i5ts are us$4 ,du/
 ! top ?ickly ) bread crumbs & bake 9 a 
mod]ate ov5 until nicely br[n$4   ,,egg 
,,f>ci      #f h>d-boil$ eggs     #b    
cupfuls ( ma%$ potatoes     #a cupful ( 
f9ely *opp$ cold cook$ meat     #a      
tablespoonful ( *opp$ p>sley     #a     
tablespoonful ( butt]     #a            
tablespoonful ( fl\r     #a gill 7a half
 cupful7 ( milk     #a level teaspoonful
 ( salt     #a teaspoonful ( onion juice
     #a saltspoonful ( pepp]  ,h>d-boil 
! eggs1 *op !m f9e1 mix !m ) ! meat1 add
 ! salt1 pepp] & p>sley4 ,rub ! butt] & 
fl\r toge!r1 add ! milk1 /ir until      
boil+2 add ?is gradually to ! potatoes4 
,:5 smoo? add ! h>d-boil$ eggs1 meat &  
p>sley4 ,fill into small cu/>d cups or  
into %irr+ di%es1 bru% ) milk & br[n 9 !
 ov54 ,^! make a nice supp] or lun*eon  
di%4   ,,egg ,,balls  ,^! are us$ = s\p 

& = g>ni%+ ( vegetable di%es4 ,h>d-boil 
f\r eggs1 ?r[ !m at once into cold wat]1
 remove ! %ells4 ,put ! yolks ?r\gh a   
sieve1 !n add a half teaspoonful ( salt1
 a da% ( :ite pepp] & ! yolk ( "o raw   
egg1 or y may take a "p ( ! :ite ( "o   
egg4 ,mix ?or\ghly & make into balls !  
size ( a m>ble1 us+ en\gh fl\r to prev5t
 /ick+ to ! h&s4 ,drop ^! into a kettle 
( boil+ /ock1 or into hot fat4 ,dra9 on 
br[n pap]4   ,,devil$ ,,egg ,,salad     
#f eggs     #a head ( lettuce     #a    
pimi5to     #a teaspoonful ( onion juice
   #a_/b teaspoonful ( paprika   #a_/b  
cupful ( *opp$ boil$ tongue     #a      
saltspoonful ( salt     #a saltspoonful 
( pepp]  ,h>d-boil ! eggs1 ?r[ !m into  
cold wat]1 remove ! %ells1 cut !m       
l5g?wise4 ,take out ! yolks )\t break+ !
 :ites4 ,rub ! yolks ?r\gh a sieve into 
a b[l1 !n add ! tongue & all ! season+4 
,if ! mixture is dry add a tablespoonful
 or two ( cream or olive oil4 ,roll !   
mixture into balls t w fit ! spaces f   
:i* !y 7 tak5 9 ! :ites1 mak+ ea* ball  

r\nd4 ,arrange ! lettuce ov] a platt]1  
/& ! :ites 9 ! lettuce1 & at s]v+ "t    
ba/e ?or\ghly ) ,fr5* dress+4           
,,japanese ,,h>d ,,eggs      #a cupful (
 rice   #a_/b p9t ( :ite sauce     #f   
eggs     #a tablespoonful ( *opp$       
p>sley1 if y h x1 & a        suspicion (
 onion juice  ,put ! eggs into a        
saucepan ( cold wat]1 br+ to boil+ po9t1
 & simm] g5tly tw5ty m9utes4 ,wa% ! rice
 ?r\gh sev]al cold wat]s1 spr9kle x into
 a kettle ( boil+ wat] & boil x = ?irty 
m9utes4 ,remove ! %ells1 break ! eggs   
:ile !y are hot1 cut !m into halves     
crosswise4 ,make ! cream sauce1 & add ! 
onion juice4 ,:5 ! rice is done1 dra91  
spr9kle x 9 ! c5t] ( a l>ge platt]1     
press ! halves ( ! eggs d[n into x1 &   
p\r ov] ! cream sauce4 ,g>ni% ) ! *opp$ 
p>sley4 ,?is takes ! place ( bo? meat & 
/>*y vegetables = ei!r lun*eon or supp]4
   ,,eggs ,,en ,,m>9ade      #a doz5    
eggs     #c v r$ beets     #a qu>t (    
cid] v9eg>    #bd :ole cloves     #a    
teaspoonful ( mu/>d se$     #a          

saltspoonful ( cel]y se$     #a         
teaspoonful ( salt     #b saltspoonfuls 
( pepp]  ,h>d-boil ! eggs2 plunge !m    
into cold wat] & remove ! %ells4 ,/ick !
 cloves into ! eggs4 ,p>e ! beets1 cut  
!m into blocks & boil !m 9 ab\t a p9t ( 
wat]4 ,to ?is wat] add ! v9eg>1 br+ x to
 boil+ po9t1 add salt1 pepp] & ! cel]y &
 mu/>d se$4 ,put ! eggs into a glass j> 
& p\r ov] ! boil+ v9eg>2 put on ! tops &
 /& !m aside = ?ree weeks4 ,a           
tablespoonful ( grat$ hors]adi% or a    
half cupful ( na/urtium se$s w improve !
 flavor & prev5t mold4   ,,eggs ,a ,,la 
,,polonaise      #f eggs     #b level   
tablespoonfuls ( butt]     #a           
tablespoonful ( *opp$ p>sley     #a     
teaspoonful ( salt     #a saltspoonful (
 pepp]  ,h>d-boil f\r ( ! eggs2 :5 done 
remove ! %ells1 cut ! eggs into halves  
l5g?wise & take out ! yolks1 )\t break+ 
! :ites4 ,press ! yolks ?r\gh a sieve   
into a b[l1 & add ! raw yolks ( ! rema9+
 two eggs1 ) ! p>sley1 salt & pepp]4    
,beat ! :ite ( ! raw eggs until light1 n

 /iff1 !n "w !m into ! yolk mixture4    
,cov] ! bottom ( a %all[ bak+ pan ) "p (
 ?is mixture1 !n fill ! spaces 9 ! :ites
 ) "s ( ! rema9+ mixture4 ,put ! :ites (
 ! eggs toge!r1 mak+ !m look l :ole     
eggs4 ,arrange ^! 9 ! c5t] ( ! di%4 ,if 
y h any ( ! yolk mixture left1 put x    
ar\nd 9 a sort ( a bord]4 ,p\r ov] a    
little melt$ butt]1 du/ ?ickly ) s(t    
bread crumbs & bake 9 a quick ov5 until 
slightly br[n4 ,s]ve pla9 or ) cream    
sauce4   ,,eggs ,a ,,la ,,hyde      #f  
eggs   #a_/b c ( mu%rooms     #a        
tablespoonful ( grat$ onion     #b      
tablespoonfuls ( *opp$ p>sley   #a_/b   
cupful ( sweet cream     #b level       
tablespoonfuls ( butt]     #b level     
tablespoonfuls ( fl\r   #a_/b p9t (     
*ick5 /ock or cocoanut milk     #a      
teaspoonful ( salt     #a saltspoonful (
 pepp]  ,h>d-boil ! eggs1 & :5 done     
remove ! %ells & cut ! eggs into halves 
l5g?wise1 keep+ ! :ites :ole4 ,remove ! 
yolks1 press !m ?r\gh a sieve1 add to !m
 ! cream1 half ! salt & a da% ( cay5ne4 

,mix ?or\ghly & fill into ! :ites &     
arrange !m neatly on a granite or silv] 
platt]4 ,put ! butt] into a saucepan1   
add ! onion & fl\r1 !n ! /ock or        
cocoanut milk1 & ! mu%rooms2 /ir1 until 
x boils1 add ! rema9+ salt & pepp]2 take
 f ! fire & add ! p>sley4 ,p\r ?is ov] !
 eggs on ! platt]1 du/ ?ickly ) bread   
crumbs1 run into a quick ov5 until br[n4
   ,,eggs ,a ,,la ,,v9aigrette      #f  
eggs     #a head ( lettuce     #h       
tablespoonfuls ( olive oil     #a       
tablespoonful ( *opp$ p>sley     #d     
tablespoonfuls ( v9eg>     #a           
tablespoonful ( *opp$ gh]k9     #a      
tablespoonful ( *opp$ olives     #a     
tablespoonful ( grat$ onion  ,h>d-boil !
 eggs1 ?r[ !m into cold wat]2 remove !  
%ells & cut !m into slices l5g?wise4    
,wa% & dry ! lettuce1 arrange x on a    
small meat platt]1 put ov] ! top slices 
( h>d-boil$ eggs1 lett+ "o slice ov]lap 
! o!r4 ,fill ! c5t] ( ! di% ) slic$1    
peel$ tomatoes4 ,put a half teaspoonful 
( salt 9 a s\p plate1 add a saltspoonful

 ( pepp] & ! oil2 put 9 a piece ( ice & 
/ir until ! salt is dissolv$4 ,remove ! 
ice1 add all ! o!r +r$i5ts b ! p>sley1  
mix ?or\ghly1 p\r ?is ov] ! eggs1 du/ ) 
p>sley & s]ve z a supp] di%4   ,,eggs ,a
 ,,la ,,russe      #f eggs     #a small 
c ( cavi> 7#b tablespoonfuls7   #a_/b   
p9t ( /ock     #a teaspoonful ( onion   
juice     #a da% ( pepp]  ,h>d-boil !   
eggs1 remove ! %ells1 cut !m into halves
 l5g?wise2 take out ! yolks )\t break+ !
 :ites1 & press !m ?r\gh a sieve1 !n add
 ! cavi>1 onion juice & pepp]4 ,heap ^! 
back into ! :ites4 ,boil ! /ock until   
r$uc$ "o-half1 ba/e ! eggs c>efully1 run
 !m into ! ov5 until hot1 p\r ov] !     
rema9+ hot /ock & s5d to ! table4       
,,eggs ,,lyonnaise      #f eggs     #a  
onion     #b level tablespoonfuls (     
butt]     #b level tablespoonfuls ( fl\r
   #a_/b p9t ( milk   #a_/b teaspoonful 
( salt     #a da% ( pepp]  ,h>d-boil !  
eggs1 remove ! %ells1 ?r[ !m 9 cold     
wat]4 ,cut ! onion into ?9 slices2 put  
x1 ) ! butt]1 into a saucepan1 %ake     

until ! onion is t5d]1 !n add ! fl\r1   
milk & season+2 /ir until boil+4 ,at    
s]v+ "t cut ! eggs into slices          
crosswise1 put !m 9 a %all[ bak+ di%1   
cov] ) cream sauce & run 9 ! ov5 j a    
mom5t until !y are v hot4   ,,egg       
,,croquettes      #f eggs   #a_/b p9t ( 
milk     #b level tablespoonfuls ( butt]
     #c level tablespoonfuls ( fl\r     
#a teaspoonful ( onion juice     #a     
tablespoonful ( *opp$ p>sley   #a_/b    
saltspoonful ( grat$ nutmeg     #a      
teaspoonful ( salt     #a saltspoonful (
 pepp]  ,h>d-boil ! eggs & *op !m f9e4  
,rub ! butt] & fl\r toge!r1 add ! milk1 
/ir until y h a ?ick1 smoo? pa/e4 ,add  
all ! season+ to ! egg1 mix ! eggs into 
! :ite sauce & turn out to cool4 ,:5    
cold =m into cyl9d]s1 dip 9 egg beat5 ) 
a tablespoonful ( wat]1 roll 9 bread    
crumbs & fry 9 deep hot fat4 ,s]ve )    
cream sauce4   ,,egg ,,*ops      #f     
h>d-boil$ eggs   #a_/b p9t ( f9ely *opp$
 cook$ ham   #a_/b p9t ( milk     #b    
level tablespoonfuls ( butt]     #d     

level tablespoonfuls ( fl\r     #a      
tablespoonful ( *opp$ p>sley     #a     
teaspoonful ( onion juice   #a_/b       
teaspoonful ( salt     #a da% ( cay5ne  
#a da% ( :ite pepp]  ,*op ! eggs v f9e1 
mix !m ) ! ham2 add ! p>sley1 onion     
juice & pepp]4 ,rub ! butt] & fl\r      
toge!r & add ! milk4 ,/ir until y h a   
smoo?1 ?ick sauce1 !n add ! salt2 mix   
?is ) ! o!r +r$i5ts & turn x out to     
cool4 ,:5 cold =m into a *op ab\t ! size
 ( an ord9>y mutton *op4 ,dip fir/ 9 egg
 beat5 ) a tablespoonful ( wat]1 !n cov]
 c>efully ) bread crumbs & fry 9 deep   
hot fat4 ,s]ve ) ei!r tomato or br[n    
sauce4   ,,pla9 ,,scrambl$ ,,eggs  ,put 
two tablespoonfuls ( butt] 9 a %all[    
fry+ pan4 ,add a tablespoonful ( wat] to
 ea* egg4 ,six eggs are q en\gh = f\r p4
 ,add a half teaspoonful ( salt1 & a    
saltspoonful ( pepp]4 ,give two or ?ree 
beats--en\gh to break ! eggs2 turn !m   
into ! fry+ pan1 on ! hot butt]4        
,con/antly scrape f ! bottom ( ! pan ) a
 =k1 :ile !y are cook+4 ,s]ve ) a g>ni% 

( broil$ bacon & toa/4   ,,scrambl$     
,,eggs ,,) ,,*ipp$ ,,beef  ,pull ap>t a 
qu>t] ( a p\nd ( *ipp$ beef1 cov] )     
boil+ wat]1 let x /& t5 m9utes1 dra9 &  
dry4 ,put x into a saucepan ) two level 
tablespoonfuls ( butt]1 f\r eggs1 beat5 
until !y are well mix$1 & a da% ( pepp]4
 ,/ir ) a =k until ! eggs are set4      
,,eggs ,,scrambl$ ,,) ,,lettuce  ,remove
 ! outside leaves f "o head ( lettuce2  
wa%1 dry1 & ) a v %>p knife cut !m into 
%r$s4 ,*op suffici5t onion to make a    
tablespoonful4 ,put a tablespoonful (   
butt] into a saucepan1 add ! onion1 %ake
 until ! onion is s(t1 !n add six eggs1 
beat5 )\t sep>at+ until well mix$1 b n  
light4 ,add a half teaspoonful ( salt1 a
 half saltspoonful ( pepp] & ! %r$d$    
lettuce4 ,/ir ) a =k until ! eggs are   
set1 turn at once onto a heat$ platt]1  
g>ni% ) triangul> pieces ( toa/ & s5d to
 ! table4   ,,scrambl$ ,,eggs ,,)       
,,%rimps      #f eggs     #a c ( %rimps 
or its equival5t 9 fre% %rimps     #a   
gre5 pepp]   #a_/b p9t ( /ra9$ tomato   

#a_/b teaspoonful ( salt  ,beat ! eggs  
until well mix$1 )\t sep>at+4 ,put !    
butt] 9 a saucepan1 add ! pepp]1 *opp$2 
%ake until ! pepp] is s(t1 add ! tomato 
& all ! season+1 & ! %rimps4 ,br+ to    
boil+ po9t1 pu% to ! back ( ! /ove :]e x
 w simm] :ile y scramble ! eggs4 ,put ! 
scrambl$ eggs on toa/ 9 ! c5t] ( a      
platt]1 p\r ov] & ar\nd ! %rimp mixture 
& s5d to ! table4   ,,eggs ,,scrambl$   
,,) ,,fre% ,,tomatoes      #c tomatoes  
#d eggs     #a teaspoonful ( onion juice
     #a level teaspoonful ( salt     #a 
saltspoonful ( pepp]     #b             
tablespoonfuls ( butt]  ,peel !         
tomatoes1 cut !m into halves & squeeze  
out ! se$s4 ,cut ! tomatoes into small  
bits1 put !m into a saucepan ) ! salt1  
pepp] & butt]2 :5 ^! are hot add ! eggs1
 beat5 until well mix$1 /ir until ! eggs
 are set1 turn into a heat$ di%1 g>ni% )
 toa/ & s5d to ! table4   ,,eggs        
,,scrambl$ ,,) ,,rice ,,& ,,tomato  ,?is
 is an exce$+ly nice di% = supp] :]e "o 
does n c>e = meat4 ,f\r or six eggs c be

 us$ to ea* half-p9t ( cold boil$ rice1 
& ei!r ?ree fre% tomatoes1 *opp$1 or    
two-?irds ( a cupful ( solid /ra9$      
tomato4 ,put a tablespoonful ( butt]1 a 
half teaspoonful ( salt1 a saltspoonful 
( pepp] & ! tomatoes into a saucepan2 :5
 hot add ! rice1 & :5 ! rice is hot add 
! eggs1 beat5 )\t be+ v light4 ,z soon z
 ! eggs are set s]ve ?is 9 a vegetable  
di% cov]$ ) squ>es ( toa/$ bread4 ,?is  
recipe is also nice ) h>d-boil$ eggs2   
proce$ z direct$1 & at la/ add !        
h>d-boil$ eggs1 slic$4   ,,scrambl$     
,,eggs ,,) ,,asp>agus ,,tips      #a    
small c ( asp>agus tips     #f eggs     
#a tablespoonful ( butt]   #a_/b        
teaspoonful ( salt     #a da% ( pepp]   
,beat ! eggs1 add ! salt1 pepp] & butt]4
 ,put !m into a saucepan1 add at once ! 
asp>agus tips & /ir ) a =k until !      
mixture is set4   ,,egg ,,flip  ,?is di%
 is exce$+ly nice = a *ild or an        
invalid4 ,sep>ate "o egg1 beat ! :ite to
 a /iff fro?1 add ! yolk & beat aga94   
,heap ?is 9 a pretty sauc]1 du/ lightly 

) p[d]$ sug>1 put 9 ! c5t] a teaspoonful
 ( br&y1 & s]ve at once4 ,%]ry or       
,madeira may be sub/itut$ = ! br&y4     
,,omelets   ,a pla9 ,fr5* omelet is1    
p]haps1 "o ( ! mo/ difficult ( all ?+s  
to make2 t is1 x is ! mo/ difficult to h
 well made 9 ! ord9>y private h\se4     
,failures come f beat+ ! eggs until !y  
are too light1 or hav+ ! butt] too hot1 
or cook+ ! omelet too long be=e s]v+4   
,9 l>ge families1 :]e x is necess>y to  
use a doz5 eggs1 two omelets w be bett] 
?an "o4 ,a six-egg omelet is q easily   
h&l$4 ,d n use milk2 x t\gh5s ! eggs &  
gives an unpleasant flavor to ! omelet4 
,an omelet pan1 a %all[ fry+ pan1 %\ld  
be kept especially = omelets4 ,ea* "t x 
is us$ rub until dry1 b d n wa%4 ,du/ x 
) salt & rub x ) br[n pap] until        
p]fectly clean4  ,to make an omelet3    
,fir/1 put a tablespoonful ( butt] 9 !  
middle ( ! pan4 ,let x heat sl[ly4      
,break ! eggs 9 a b[l1 add a            
tablespoonful ( wat] to ea* egg & give  
twelve good1 vigor\s beats4 ,to ea* six 

eggs all[ a saltspoonful ( pepp]1 &1 if 
y l1 a tablespoonful ( f9ely *opp$      
p>sley4 ,take ! eggs1 a limb] knife & ! 
salt to ! /ove4 ,draw ! pan ov] ! hotte/
 "p ( ! fire1 turn 9 ! eggs1 & du/ ov] a
 half teaspoonful ( salt4 ,%ake ! pan s 
t ! omelet moves & folds itself ov] ea* 
"t y draw ! pan t[>ds y4 ,lift ! edge ( 
! omelet1 all[+ ! ?91 uncook$ portion ( 
! egg to run und]nea?4 ,%ake aga91 until
 ! omelet is set4 ,h ready heat$ a      
platt]1 fold ov] ! omelet & turn x out4 
,g>ni% ) p>sley1 & s5d to ! table4  ,if 
"o c make a pla9 ,fr5* omelet1 x may be 
conv]t$ into _m1 _m k9ds4   ,,omelet ,,)
 ,,asp>agus ,,tips  ,make a pla9 omelet 
f six eggs1 h ready a half p9t ( cream  
sauce1 & ei!r a c or a bundle ( cook$   
asp>agus4 ,cut (f ! tips1 pres]v+ ! l[] 
portions = ano!r di%4 ,:5 ! omelet is   
turn$ onto ! heat$ platt]1 put !        
asp>agus tips at ! ends1 cov] !m ) cream
 sauce1 p\r ! re/ ( ! cream sauce 9 !   
platt]1 n ov] ! omelet4   ,,omelet ,,)  
,,gre5 ,,peas  ,make a six-egg omelet4  

,h ready "o p9t ( cook$ peas1 or a c (  
peas1 season$ ) salt1 pepp] & butt]4 ,j 
be=e fold+ ! omelet put a tablespoonful 
( peas 9 ! c5t]1 fold1 & turn out on a  
heat$ platt]4 ,p\r ! rema9+ quantity (  
peas ar\nd ! omelet1 & s5d at once to ! 
table4 ,if y l1 y may p\r ov]1 also1 a  
half p9t ( cream sauce4   ,,havana      
,,omelet  ,put two tablespoonfuls (     
butt] & two *opp$ onions ov] hot wat]   
until ! onion is s(t & ?or\ghly cook$4  
,peel f\r tomatoes1 cut !m into halves &
 press out ! se$s4 ,!n cut ea* half into
 qu>t]s1 add f\r ,spani% pepp]s cut 9   
/rips1 a level teaspoonful ( salt & a   
da% ( r$ pepp]4 ,cook until ! tomato is 
s(t4 ,make a six-egg omelet4 ,turn x    
onto a heat$ platt]1 put ! tomato       
mixture at ! ends1 & s5d at once to !   
table4   ,,omelet ,,) ,,tomato ,,sauce  
,make a pla9 omelet ) six eggs4 ,p\r ov]
 a half p9t ( tomato sauce1 & s5d to !  
table4   ,,omelet ,,) ,,oy/]s  ,dra91   
wa%1 & dra9 aga9 tw5ty-five oy/]s4 ,?r[ 
!m into a hot saucepan & %ake until !   

gills curl4 ,rub toge!r two level       
tablespoonfuls ( fl\r & two ( butt]4    
,dra9 ! oy/]s1 put ! liquor into a      
half-p9t cup1 add suffici5t milk to fill
 ! cup4 ,add ?is to ! butt] & fl\r4 ,:5 
boil+1 add ! oy/]s1 a level teaspoonful 
( salt & a da% ( r$ pepp]4 ,make a      
six-egg omelet1 turn x onto a heat$ di%1
 arrange ! oy/]s ar\nd ! omelet1 p\r ov]
 ! cream sauce1 & s5d to ! table4       
,,omelet ,,) ,,sweetbreads  ,?is is a v 
good way to make sweetbreads d d\ble    
duty4 ,boil a pair ( sweetbreads until  
!y are t5d]4 ,remove ! membrane1 cut !m 
into slices2 make a cream sauce4 ,add ! 
sweetbreads1 &1 if y l1 a half c ( *opp$
 mu%rooms4 ,make a six-egg omelet1      
arrange ! slices ( sweetbread ar\nd !   
omelet & p\r ov] ! cream sauce4         
,,omelet ,,) ,,tomatoes  ,beat six eggs4
 ,add a half p9t ( r ?ick /ew$ tomatoes1
 a level teaspoonful ( salt & a         
saltspoonful ( pepp]4 ,beat ! eggs &    
tomatoes toge!r1 & make precisely ! same
 z a pla9 omelet4 ,d n1 h[ev]1 add wat]1

 z ! tomatoes answ] ! purpose4          
,,omelet ,,) ,,ham  ,mix a half cup (   
*opp$ ham ) ! eggs aft] !y h be5 beat5 )
 ! wat]1 & f9i% ! same z a pla9 omelet4 
,,omelet ,,) ,,*eese  ,beat six eggs    
until !y are ?or\ghly mix$4 ,add a half 
cupful ( ?ick cream1 f\r tablespoonfuls 
( grat$ *eese1 a saltspoonful ( black   
pepp] & a half teaspoonful ( salt4 ,mix 
& f9i% ! same z pla9 omelet4   ,,omelet 
,,) ,,f9e ,,h]bs  ,beat six eggs until  
?or\ghly mix$4 ,add a half cupful (     
cream1 a tablespoonful ( f9ely *opp$    
p>sley1 a saltspoonful ( pepp] & a half 
teaspoonful ( salt4 ,f9i% ! same z a    
pla9 omelet4 ,s]ve on a heat$ platt] &  
put ov] a little ?9 ,spani% sauce4      
,,spani% ,,omelet  ,beat six eggs4 ,add 
six tablespoonfuls ( wat]4 ,add a       
saltspoonful ( pepp]1 a tablespoonful ( 
f9ely *opp$ p>sley1 a teaspoonful (     
onion juice4 ,put six ?9 slices ( bacon 
9 ! omelet pan4 ,cook sl[ly until all ! 
fat is tri$ out4 ,remove ! bacon1 add a 
tablespoonful ( *opp$ onion4 ,cook until

 ! onion is slightly br[n1 turn 9 ! eggs
 & f9i% ! same z a pla9 omelet4 ,turn   
onto a heat$ platt]1 g>ni% ) r$ & gre5  
pepp]s1 &1 if y l1 put two              
tablespoonfuls ( /ew$ tomatoes at ea*   
end ( ! omelet4   ,,omelet ,,j>d9i]e    
,*op suffici5t *ives to make a          
tablespoonful4 ,add a tablespoonful (   
p>sley1 a tablespoonful ( f9ely *opp$   
onion1 &1 if y h x1 a little ( ! gre5   
tops ( cel]y4 ,mix ?is ) six eggs1 add  
six tablespoonfuls ( wat] & beat4 ,make 
! same z a pla9 omelet4   ,,omelet ,,)  
,,fre% ,,mu%rooms  ,?is is "o ( ! mo/   
delici\s ( all ! lun*eon di%es4 ,put two
 tablespoonfuls ( butt]1 a p\nd (       
mu%rooms1 slic$1 a half cup ( milk & a  
teaspoonful ( salt into a saucepan4     
,cov] & cook sl[ly = tw5ty m9utes4 ,make
 two six-egg omelets4 ,turn !m1 side by 
side1 on a l>ge heat$ platt]1 p\r ov] ! 
fre% mu%rooms & s]ve at once4   ,,omelet
 ,o',,bri5  ,put two tablespoonfuls (   
butt] 9 a saucepan ) f\r tablespoonfuls 
( *opp$ onion4 ,cook until ! onion is   

t5d]4 ,!n add f\r *opp$ ,spani% pepp]s1 
two tablespoonfuls ( ?ick tomato1 or "o 
:ole raw tomato cut into bits1 f\r slic$
 cook$ okra1 a teaspoonful ( salt1 a da%
 ( pepp]4 ,let ^! cook tw5ty m9utes4    
,make a six-egg pla9 omelet1 us+ bacon  
fat in/ead ( butt] = ! cook+4 ,remove ! 
slices ( bacon be=e !y are too h>d1 z !y
 mu/ be us$ = a g>ni%4 ,turn ! omelet   
onto a heat$ platt]1 p\r ar\nd x ! pepp]
 mixture1 g>ni% ) ! bacon1 & s5d to !   
table4 ,cann$ mu%rooms may be add$1 if  
desir$4   ,,omelet ,,) ,,potatoes       
#d eggs     #a cupful ( ma%$ potatoes   
#b level tablespoonfuls ( butt]     #a  
tablespoonful ( *opp$ p>sley     #a     
level teaspoonful ( salt     #a         
saltspoonful ( pepp]  ,beat ! eggs1 )\t 
sep>at+1 until ?or\ghly mix$2 add !m    
gradually to ! ma%$ potato1 beat+ all ! 
:ile2 add ! salt & pepp]4 ,put ! butt]  
into a good-siz$ saute or omelet pan2 :5
 hot1 turn ! +r$i5ts into ! pan1 & smoo?
 x d[n ) a pallet knife4 ,let ?is cook  
sl[ly until nicely br[n$2 fold x ov] z y

 w\ld a pla9 omelet1 & turn onto a heat$
 di%4 ,! p>sley may be spr9kl$ ov] !    
top1 or add$ to ! mixture4     ,,sweet  
,,omelets   ,,omelet ,a ,,la ,,wa%+ton  
,put ?ree eggs into a b[l1 & ?ree into  
ano!r b[l4 ,add ?ree tablespoonfuls (   
wat] to ea*1 & beat4 ,h two omelet pans1
 9 :i* y h melt$ butt]4 ,grate an apple 
into "o b[l1 & into ! o!r put a little  
salt & pepp]4 ,/& two tablespoonfuls (  
jelly 9 a di% ov] hot wat] :ile y cook !
 omelets4 ,proce$ z = pla9 omelet4 ,! "o
 to :i* y h add$ ! apple1 turn out on a 
plate4 ,be=e fold+ ! o!r1 put 9 ! c5t] !
 s(t5$ currant jelly1 !n fold x & turn x
 out by ! side ( ! o!r omelet4 ,du/ bo? 
) p[d]$ sug>1 & s5d at once to ! table4 
,s]ve a portion ( ea*4   ,,omelet ,,)   
,,rum  ,make a pla9 omelet ) six eggs1  
turn x on a heat$ platt]4 ,du/ x ) p[d]$
 sug>1 & score x across ! top ) a r$-hot
 pok]4 ,dip f\r lumps ( sug> into       
,jamaica rum & put !m on ! platt]4 ,put 
ov] ! omelet f\r tablespoonfuls ( rum2  
t\* a light$ mat* to ! rum1 & c>ry !    

omelet to ! table1 burn+4 ,ba/e x ) !   
burn+ rum until ! alcohol is entirely   
burn$ (f4   ,,swiss ,,s\ffle  ,all[ "o  
egg to ea* p]son4 ,h ev]y?+ 9 read9ess4 
,! m>as*9o *]ries mu/ be dra9$ free f ! 
liquor4 ,sep>ate ! eggs4 ,beat ! :ites  
until !y are /iff4 ,add a level         
tablespoonful ( p[d]$ sug> to ea* :ite1 
& beat until dry & glossy4 ,add ! yolks 
( ?ree eggs4 ,mix quickly4 ,add ! grat$ 
r9d ( "o lemon & a tablespoonful ( lemon
 juice4 ,heap ?is into individual di%es4
 ,make a t9y little hole 9 ! c5t] & put 
9 a m>as*9o *]ry1 leav+ ! hole l>ge     
en\gh to hold a tablespoonful ( ! liquor
 :5 ! omelet is ready to s]ve2 du/ x )  
p[d]$ sug>1 bake 9 a quick ov5 ab\t ?ree
 m9utes1 take x f ! ov51 p\r 9 ! m>as*9o
 juice & s5d at once to ! table4 ,^! w  
fall if bak$ too mu*1 b :5 well made &  
s]v$ quickly1 is "o ( ! da9tie/ (       
dess]ts4   ,,omelet ,a ,,la ,,du*esse   
,?is is a sweet bak$ omelet1 & is s]v$ !
 same z "o w\ld s]ve an omelet s\ffle4  
#f eggs   #a_/b cupful ( wat]   #a_/b a 

lemon's yell[ r9d1 grat$   #a_/b cupful 
( ?ick cream   #a_/b cupful ( granulat$ 
sug>     #a teaspoonful ( vanilla or    
orange fl[] wat]     #a small bit (     
c9namon  ,put ! sug>1 wat]1 c9namon &   
lemon r9d ov] ! fire1 boil until x sp9s 
a ?read & /& aside to cool4 ,sep>ate !  
eggs2 beat ! yolks until creamy1 & add !
 cream1 !n ! /ra9$ syrup4 ,add !        
vanilla1 & :5 cool fold 9 ! well-beat5  
:ites4 ,turn at once into a %all[ silv] 
or granite di%1 du/ ?ickly ) p[d]$ sug> 
& bake 9 a quick ov5 until br[n4        
,,omelet ,,s\ffle  ,?is is1 p]haps1 "o (
 ! mo/ difficult ( all di%es to make4   
,:51 h[ev]1 y h accompli%$ ! art1 y h "o
 ( ! mo/ satisfactory dess]ts4 ,l !     
prec$+ recipe1 x mu/ be made at ! la/   
mom5t & s5t f ! ov5 directly to ! table4
 ,! eggs mu/ be beat5 to j ! "r po9t & !
 ov5 mu/ be v hot4 ,get ev]y?+ 9        
read9ess be=e beg9n+ to make ! s\ffle4  
,select a b[l1 p]fectly clean1 & arrange
 ! /> tube & pa/ry bag1 if y are go+ to 
use "o4 ,if n1 get out a bak+ di%4 ,sift

 six tablespoonfuls ( p[d]$ sug>4       
,sep>ate six eggs4 ,put ?ree ( ! yolks  
aside 7z y w only use ?ree71 & beat !   
o!r ?ree until creamy4 ,beat ! :ites    
until !y are v /iff b n dry or brok54   
,n[ add ?ree tablespoonfuls ( ! sift$   
p[d]$ sug>4 ,beat = fully t5 m9utes4 ,!n
 add ! beat5 yolks1 ! grat$ r9d ( a     
lemon & at ! la/ a tablespoonful ( lemon
 juice4 ,mix c>efully & quickly1 b      
?or\ghly4 ,put f\r or five              
tablespoonfuls ( ?is 9 ! bottom ( a     
platt]1 or bak+ di%4 ,put ! rema9+      
quantity quickly 9 ! pa/ry bag1 & press 
x out into roses4 ,x is easi] to make x 
9 small rosettes all ov] ! f\ndation4   
,du/ quickly ) ! rema9+ ?ree            
tablespoonfuls ( sug>4 ,bake 9 a quick  
ov5 until gold5 br[n4 ,?is w take ab\t  
five m9utes4 ,s]ve imm$iately4 ,to be j 
"r1 ?is mu/ be hot to ! v c5t]1 crisp on
 top1 moi/ und]nea?4 ,if bak$ too long1 
! mom5t ! top is t\*$ x w fall1 becom+  
/r+y & unpalatable4  ,omelet s\ffles are
 frequ5tly flavor$ ) rum1 :i* mu/ be    

mix$ ) ! sug>4 ,sometimes !y are spray$ 
) %]ry j z !y are tak5 f ! ov54 ,!y may 
be built up into diff]5t =ms1 & g>ni%$ )
 c&i$ or m>as*9o *]ries1 or *opp$ nuts4