,illu/ration3 ,mrs4 ,l9a ,mei]1 ,tea*] ( ,cook]y1 ,g]man ,cook+ ,s*ool1 ,milwaukee1 ,wis4 ,,! ,,art ,,( ,,g]man ,,cook+ ,,& ,,bak+ ,revis$ & ,enl>g$ ,edition4 ,compil$ & ,publi%$ by ,mrs4 ,,l9a ,,mei]1 ,g]man ,cook+ ,tea*]4 ,,milwaukee1 ,u4,s4,a4 #aibb4 ,,copyright #aibb4 ,by ,mrs4 ,,l9a ,,mei]1 ,milwaukee1 ,wis4 ,,preface ,,to ,,revis$ ,,edition ,?is cook book consi/s ( ab\t #a1bej recipes :i* h be5 te/$ & prep>$4 ,x is divid$ into #bf ,*apt]s1 z foll[s3 ,*apt] ,recipes #a ,s\ps #fh #b ,beef #f #c ,veal #db #d ,mutton #cb #e ,pork #ce #f ,p\ltry & ,game ,birds #ef #g ,game #be #h ,fi% #fa #i ,head*eese & ,gelat9es #ab #aj ,dress+s or ,gravies #eh #aa ,potatoes #bf #ab ,vegetables #gd #ac ,salads #dg #ad ,eggs #ae #ae ,omelets1 ,pancakes1 ,waffles ,noodles & ,pies #eh #af ,jams & ,sauces #bc #ag ,dess]ts #abh #ah ,bev]ages #bi #ai ,:eat & ,rye ,bread1 ,yea/ ,cakes1 ,bak+ ,p[d] ,cakes & ,t>ts #aaa #bj ,fill+s & ,fro/+s #bg #ba ,cookies #ec #bb ,confection]y #bj #bc ,pres]ves #aae #bd ,m5u #e ,s&wi*es #h #be ,cook]y = ,invalids #fc #bf ,miscellane\s #ab ,9 giv+ to ! public ?is second edition ,i am glad to be able to1 (f] a revis$ & improv$ cook book4 ,x has be5 my aim to improve x 9 e way & to make x z cle>1 practical & helpful z possible4 ,! previ\s mat]ial has be5 c>efully revis$ & *anges made 9 ! word+ :]e x 0 believ$ t ! language c\ld be improv$ ^u to make ! au?or's mean+ m cle> & compreh5sible4 ,a radical *ange has also be5 made 9 ! con/ruction & arrangem5t ( ! pages1 :i* ,i tru/ w be an advantage4 ,9 recognition ( ! fri5dly attitude ( ! great public t[>d my fir/ book1 ,i wi% to say t ! entire edition ( ab\t #e1jjj copies is scatt]$ all ov] ! c\ntry & _m assurances ( appreciation h come to me4 ,i !re=e feel enc\rag$ to s5d ?is new edition out ^u ! _w1 kn[+ t x is ! same excell5t cook book1 only improv$ & augm5t$1 & ,i hope t ! book w contribute mat]ially to ! happ9ess & attractiv5ess ( _m homes & help to solve _m problems1 especially = brides & beg9n]s4 ,respectfully1 ,,mrs4 ,,l9a ,,mei]1 ,au?or4 ,milwaukee1 ,wis41 ,u4 ,s4 ,a4 ,reliable ,weights & ,measures z us$ 9 ?is ,book4 ,are equal to ,fl\r #a qu>t or #d teacups #a lb4 ,fl\r 7sift$7 #c c(fee cups1 level #a lb4 ,fl\r #b tbsps41 well-r\nd$ #a oz4 ,fl\r #a teaspoonful1 heap$ oz4 ,sug>1 granulat$ #b measur+ cups1 level #a lb4 ,sug>1 8,a0 c(fee #a c(fee cups1 level #a lb4 ,sug>1 p[d]$ #b c(fee cups1 level #a lb4 ,sug>1 p[d]$ #b tbsps41 well-r\nd$ #a oz4 ,sug>1 be/ ,br[n #b c(fee cups1 level #a lb4 ,sug>1 granulat$1 8,a0 or br[n #a tbsp41 well-heap$ #a oz4 ,butt]1 s(t #b full cups1 well-press$ #a lb4 ,butt]1 s(t #c tbsp41 well-r\nd$ #b ozs4 ,butt]1 s(t ,piece size ( an egg #a oz4 ,l>d #b cups #a lb4 ,eggs #aj b if q l>ge #i l lb4 ,corn/>* #c cups #a lb4 ,indian ,meal #b c(fee cups1 level #a qt4 ,c(fee1 gr\nd #d cups #a lb4 ,*ocolate1 sweet #c grat$ tablespoons #a oz4 ,rice #b cups1 heap$ #a lb4 ,rice #b tablespoons #a oz4 ,sago #b cups1 heap$ #a lb4 ,b>ley #d cups #a lb4 ,bread crumbs #a cup1 grat$ #b ozs ,*opp$ meat #b cups1 heap$ #a lb4 ,suet #a p9t #a lb4 ,nutmeg #b cups #a lb4 ,almonds #e m$ium-siz$ #a oz4 ,figs #b cups #a lb4 ,dates #b cups #a lb4 ,rais9s #b cups #a lb ,prunes #b cups #a lb4 ,citron #b cups1 heap$ #a lb4 #a cup #d ozs #b r\nd$ tablespoons #a oz4 ,,*apt] #a4 ,,s\ps4 ,no4 #a--;,,b\illon4 #d lbs4 ox bones #f qts4 wat] ( an onion ( a c>rot #a small piece cel]y #a small piece kohlrabi #a small piece p>sley root #a tomato1 salt ,prep>ation3 ,! s\p bone is put ov] ! fire 9 #f qts4 ( cold wat] aft] x has be5 wa%$ 9 cold wat]4 ,s\p gre5s & salt are add$ & ! :ole is boil$ sl[ly #d h\rs until x is boil$ d[n to #b or #c qu>ts4 ,be=e us+ p\r ! b\illon ?r\gh a f9e sieve4 ,if y l ! b\illon v /rong & ( a good color add teaspoonful ( beef extract4 ,no4 #b--;,,b\illon4 ,! s\p bone & ! s\p gre5s are fri$ light br[n ) a piece ( butt] or l>d4 ,wat] is !n add$ & salt4 ,boil #d h\rs z 9 ! prec$+ recipe & /ra9 be=e us+4 ,no4 #c--,,oxtail ,,b\illon4 #c lbs4 ox-tall #a tbsp4 butt] #e qts4 cold wat] ,salt ,s\p gre5s ,prep>ation3 ,cut ! ox-tail into small pieces & toge!r ) ! s\p gre5s1 fry !m 9 butt] light br[n4 ,add #e qts4 ( wat] & salt4 ,let x boil #d or #e h\rs sl[ly d[n to #b qts4 ,?is b\illon w be v /rong & may be s]v$ 9 cups1 & bread or *eese /icks may be s]v$ ) x4 ,no4 #d--;,,b\illon ,,( ,,meat ,,extract4 ,s\p gre5s #a tbsp4 butt] or l>d #a tsp4 extract ( meat ,salt1 #a qt4 wat] ,prep>ation3 ,/ew ! s\p gre5s 9 butt] or l>d a little :ile1 !n add wat] & salt & boil sl[ly = #bj m9utes4 ,add ! meat extract & /ra94 ,! yolk ( "o egg may be /irr$ into x4 ,no4 #e--;,,b\illon ,,( ,,beef4 #c lbs4 ( beef #a lb4 ( s\p bone ,salt #d qts4 wat] ,s\p gre5s ,prep>ation3 ,s\p bone1 s\p gre5s1 & salt & wat] are put ov] ! fire to boil "o h\r1 !n ! beef is add$ & ! :ole is boil$ sl[ly = ano!r #b or #b h\rs4 ,/ra9 aft] boil+4 ,?is s\p is v /rong4 ,boil$ 9 ?is way ! meat is t5d] & n\ri%+4 ,no4 #f--;,,b\illon4 ,made ( ,roa/ ,bones or ,meat ,remnants4 #b lbs4 ( roa/ bones ,s\p gre5s ,salt #b qts4 wat] ,prep>ation3 ,*op ! bones & put ov] ! fire ) s\p gre5s1 salt & wat]2 boil #b h\rs1 !n /ra94 ,if ! b\illon is n /rong en\gh1 add a little meat extract4 ,no4 #g--;,,dumpl+s ,,= ,,b\illon4 ,m>r[ ,dumpl+ ,s\p4 ,quantity = #f ,p]sons4 #c tbsps4 ( melt$ beef m>r[ #b eggs pt4 grat$ rolls tsp4 *opp$ p>sley #a p9* nutmeg #a tbsp4 cold wat] tsp4 salt ,prep>ation3 ,boil or cook ! m>r[ until x is melt$1 /ra9 x ?r\gh a f9e sieve4 ,put #c tablespoonfuls into a di% & let x cool (f4 ,!n beat x to foam & add ! yolks ( ! eggs1 salt1 p>sley1 nutmeg1 ! grat$ rolls & wat]4 ,f9ally beat ! :ites ( #b eggs to /iff fro? & /ir into ! mass4 ,=m small dumpl+s1 let b\illon come to a boil1 put ! dumpl+s 9 & boil sl[ly h\r4 ,x is be/ to try "o dumpl+ fir/2 9 case x does n hold toge!r1 add "s m grat$ roll4 ,! s\p mu/ be s]v$ at once4 ,a little *opp$ p>sley put into x is a pleas+ & palatable addition4 ,no4 #h--;,,butt]-,,dumpl+ ,,s\p4 ,quantity = #f ,p]sons4 #b tbsps4 ( butt]1 #b eggs pt4 grat$ rolls tsp4 ( salt tsp4 p>sley #a p9* nutmeg #a tbsp4 ( cold wat] ,prep>ation ( butt]-dumpl+s is ! same z ! m>r[ dumpl+s 9 ,no4 #g4 ,! butt] is beat5 to a cream at once & less salt is add$1 because ! butt] is already salt$4 ,no4 #i--,,liv]-,,dumpl+ ,,s\p4 ,quantity = #f ,p]sons4 lb4 ( *opp$ calf's liv] #a tsp4 butt] ,a little grat$ onion #a tsp4 f9ely *opp$ p>sley #e tbsps4 grat$ rolls #b eggs #a tsp4 salt1 7scant7 #a p9* nutmeg ,prep>ation3 ,! butt] is /irr$ & liv]1 yolk ( eggs1 salt1 p>sley1 onion1 nutmeg & roll crumbs add$4 ,! :ites ( eggs are beat5 to a fro? & /irr$ into ! mass1 !n small dumpl+s are =m$4 ,:5 ! b\illon comes to a boil1 put ! dumpl+s 9 & boil h\r4 ,! s\p %\ld be s]v$ at once4 ,no4 #aj--,,meat-,,dumpl+ ,,s\p4 ,quantity = #f ,p]sons4 lb4 ( f9ely *opp$ veal or p\ltry #b eggs pt4 grat$ rolls #a tsp4 ( butt] tsp4 f9ely *opp$ p>sley #a tsp4 salt #a p9* nutmeg ,prep>ation3 ,! butt] is /irr$1 !n meat1 yolk ( eggs1 p>sley1 salt1 nutmeg add$ & well mix$4 ,! :ites ( eggs beat5 to a fro? & add$ to ! mass4 ,small dumpl+s are =m$ & :5 b\illon boils1 let ! dumpl+s boil 9 x #aj m9utes4 ,a little p>sley may be put into ! s\p1 :i* mu/ be s]v$ at once4 ,no4 #aa--,,sponge-,,dumpl+ ,,s\p4 ,quantity = #f ,p]sons4 #c eggs tsp4 ( salt pt4 milk or b\illon ,prep>ation3 ,eggs & milk or b\illon are well /irr$ or beat51 salt is add$ & ! mass boil$ 9 d\ble boil] = #bj m9utes4 ,if y h no d\ble boil] put y\r s\p into a small pot & place ?is into a l>g] "o ) boil+ wat]4 ,! b\illon is put into ! s\p ture5 & ! dumpl+s are cut ) a teaspoon & put into ! b\illon4 ,a little f9ely *opp$ p>sley is add$4 ,no4 #ab--;,,f>9a-,,dumpl+ ,,s\p4 ,quantity = #f ,p]sons4 pt4 milk #d tbsps4 f9e f>9a #a egg #a tsp4 ( butt] tsp4 ( salt #a p9* ( nutmeg ,prep>ation3 ,! milk is br\ght to a boil1 /ir 9 ! f>9a & butt] & salt1 !n boil #b or #c m9utes1 /irr+ con/antly until ! mass loos5s f ! pot4 ,take f ! /ove1 /ir into x ! yolk ( egg4 ,beat ! :ite ( ! egg to a fro? & add to ! mass4 ,:5 x is cool make small dumpl+s1 or y may also cut into sponges ) teaspoon4 ,let ! b\illon boil #e m9utes ) ! dumpl+s4 ,"s *opp$ p>sley 9 ! s\p is v good4 ,no4 #ac--,,/irr$ ,,sponge ,,dumpl+s4 ,quantity = #f ,p]sons4 #b tbsps4 ( butt] #f tbsps4 ( fl\r #b tbsps4 ( milk tsp4 ( salt tsp4 f9ely *opp$ p>sley #a p9* ( nutmeg #b eggs ,prep>ation3 ,! butt] is beat5 to a cream1 add yolks ( #b eggs1 salt1 p>sley1 nutmeg1 fl\r & milk4 ,! :ites ( #b eggs are beat5 to a fro? & /irr$ 94 ,:5 ! b\illon boils cut out small sponges ) teaspoon & boil #e m9utes4 ,if ! dumpl+s are too s(t1 add "s m fl\r4 ,! s\p mu/ be s]v$ at once4 ,no4 #ad--;,,curdle ,,s\p4 ,quantity = #f ,p]sons4 pt4 milk #b-c eggs #c tbsps4 ( fl\r tsp4 ( salt #a p9* ( nutmeg #a tsp4 ( f9ely *opp$ p>sley ,prep>ation3 ,! milk1 eggs1 fl\r1 salt & nutmeg are well mix$4 ,:5 ! b\illon boils ! mass is sl[ly p\r$ into x & boil$ #e m9utes4 ,! s\p mu/ be /irr$ con/antly :ile boil+1 le/ x %\ld burn4 ,:5 s]v$ ! p>sley is add$4 ,no4 #ae--,,m>r[ ,,/rips ,,= ,,s\p4 ,quantity = #f ,p]sons4 lb4 beef m>r[1 #b rolls lb4 butt]1 7scant7 #a p9* ( salt #a p9* ( :ite pepp] ,prep>ation3 ,! rolls are cut into equal /rips & bak$ light br[n 9 ! butt]4 ,!y are !n plac$ on a platt]4 ,soak ! m>r[ 9 wat]1 cut into lay]s & place on ! hot bread4 ,spr9kle ) salt & pepp] & place ! pan or platt] into a hot ov54 ,leave x 9 ! ov5 until ! m>r[ is transp>5t & s]ve ) ! b\illon4 ,no4 #af--;,,bread ,,/icks ,,= ,,b\illon4 ,quantity = #f ,p]sons4 pt4 w>m milk cake yea/ #a tbsp4 ( milk #a p9* ( salt ,prep>ation3 ,! w>m milk & fl\r is beat5 to a ?9 d\gh4 ,! yea/ is dissolv$ 9 a tablespoonful ( w>m milk & add$ to ! d\gh4 ,! :ole is plac$ ne> a w>m /ove = ris+ :i* requires ab\t h\r4 ,:5 ?is is done1 "w ! d\gh ) fl\r ?ick en\gh to roll out 9 in* lay]4 ,cut ?is d\gh into n>r[ /rips #d in*es long & set aside = ris+ aga91 !n bake !m 9 a t9 until1 ( a yell[ color4 ,s]ve !m fre% & w>m ) a /rong b\illon4 ,no4 #ag--;,,*eese ,,/icks ,,= ,,b\illon4 ,quantity = #ab ,p]sons4 lb4 ,swiss *eese lb4 ,p>mesan *eese lb4 butt] lb4 fl\r #a p9* salt #a p9* paprika 7r$ pepp]7 ,prep>ation3 ,! butt] is beat5 to foam1 ! *eese is grat$ f9e & add$1 also salt & paprika4 ,!n ! fl\r is knead$ into x to make a smoo? d\gh & roll$ out to in* ?ickness4 ,cut 9 in* /rips & #e in*es long4 ,n[ bake 9 a m$ium hot ov5 to a light yell[ color4 ,if too d>k ! /icks w ta/e bitt]4 ,!y are s]v$ fre% & w>m ) /rong b\illon4 ,no4 #ah--;,,*eese ,,pa/ry4 ,quantity = #ab--ae ,p]sons4 lb4 fl\r lb4 7scant7 ,p>mesan *eese lb4 fre%1 good butt] #f tbsps4 ?ick1 s\r cream #a p9* salt #a p9* sug> ,a little nutmeg ,a little paprika 7r$ pepp]7 ,prep>ation3 ,! butt] is beat5 to a cream1 & ! f9ely grat$ *eese add$4 ,! cream1 sug>1 salt1 nutmeg1 paprika & fl\r add$1 made into a f9e pa/e & roll$ out into in* ?ickness4 ,cut out ) a small glass & bake 9 a m$ium hot ov5 to a light yell[ color4 ,rem>ks3 ,x is bett] to put ! pa/e on ice = a :ile & !n roll x out4 ,!y are s]v$ hot ) b\illon2 or ?is pa/ry1 z also ! *eese /icks 9 ,no4 #ag may be s]v$ z dess]t in/ead ( bread1 butt] & *eese4 ,no4 #ai--;,,fl\r ,,dumpl+s4 ,quantity = #f ,p]sons4 #a cup ( fl\r #a cups ( boil+ wat] #a tbsp4 ( butt] #a tsp4 ( salt1 #a egg ,prep>ation3 ,! fl\r & salt are mix$ & ! boil+ wat]1 9 :i* ! butt] is melt$1 p\r$ on & ! mass /irr$ briskly1 aft] :i* ! egg is mix$ 94 ,! b\illon %\ld be boil+1 & ! dumpl+s are =m$ or cut out ) a teaspoon1 put into ! b\illon1 & boil$ #h m9utes4 ,rem>ks3 ,^! dumpl+s may be made l>ge1 boil$ 9 salt wat] #aj m9utes & s]v$ ) /ew$ fruit4 ,no4 #bj--,,rice ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 cup ( rice #c qts4 ( b\illon #b cups ( cold wat] ,prep>ation3 ,! rice is wa%$ & put on ) #b cups ( cold wat] to boil #e m9utes2 !n p\r (f ! wat]4 ,n[ add #c qts4 b\illon & cook sl[ly = #a h\r4 ,no4 #ba--;,,b\illon ,,rice ,,s\p ,,) ,,tomatoes4 ,quantity = #f ,p]sons4 cup rice #b cups wat] qt4 cann$ tomatoes or #a lbs4 fre% tomatoes4 #c qts4 b\illon ,prep>ation3 ,aft] ! b\illon boils z 9 ,no4 #a1 add in/ead ( "o tomato ! quantity m5tion$ 9 ?is recipe4 ,proce$ z 9 ,no4 #bj1 /ra9 ! b\illon & boil ! rice 9 x = #a h\r4 ,no4 #bb--,,rice ,,s\p ,,) ,,milk4 ,quantity = #f ,p]sons4 #a cup ( rice #c cups ( wat] #b qts4 ( milk tsp4 ( salt ,prep>ation3 ,! rice is wa%$ 9 wat]1 & boil$ = #e m9utes4 ,p\r (f ! wat] & gradually add milk4 ,x takes ! rice ab\t #a to #b h\rs to get s(t4 ,s]ve ) sug> & c9namon or cook$ prunes4 ,9 ! summ] "t rice is palatable & refre%+1 s]v$ cold ) milk4 ,no4 #bc--;,,cold ,,rice ,,s\p ,,) ,,apples4 ,quantity = #f ,p]sons4 cup ( rice #b qts4 wat] #b lbs4 sweet-s\r apples lemon tsp4 ( salt cup sug> ,prep>ation3 ,! rice is wa%$ & boil$ 9 #b cups ( wat] = #e m9utes1 !n ?is wat] is p\r$ (f & #b qts4 add$ to boil #a h\r4 ,9 ! meantime peel ! apples & remove ! core1 cut !m up 9 ?s & put into rice1 also cut up ! lemon 9 slices & add to ! s\p4 ,boil all ?is #bj m9utes aft] add+ salt & sug> z /at$ above4 ,if ! s\p is too ?ick1 add "s m wat]4 ,x c be s]v$ w>m1 b x ta/es bett] :5 cold4 ,rem>ks3 ,y c improve ! s\p by add+ pt4 ( :ite w9e & m sug>4 ,no4 #bd--;,,b>ley ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 cup ( pe>l b>ley #b cups ( wat] #c qts4 b\illon ,"s f9ely cut asp>agus ,prep>ations3 ,! b>ley is wa%$ 9 cold wat] & !n br\ght to boil+ 9 cold wat]4 ,! wat] is p\r$ (f & ! b\illon p\r$ on & ) ?is x is boil$ sl[ly = #a h\rs4 ,dur+ ! la/ ( an h\r ! asp>agus is put 9 & boil$ until s(t4 ,if y wi%1 y may leave out ! asp>agus4 ,if ! s\p looks too :ite y may add "s meat extract or /ir into x ! yolk ( "o egg4 ,no4 #be--;,,b>ley ,,gruel ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 #a cup ( pe>l b>ley #a tbsp4 ( butt] ,"s pieces ( asp>agus if y l #c qts4 /rong b\illon ,prep>ation3 ,! b>ley is wa%$ & boil+ wat] p\r$ on & (f twice4 ,heat ! butt] & cook ! b>ley 9 x = a :ile4 ,!n ! b\illon is p\r$ on & ! s\p is boil$ sl[ly = #b h\rs4 ,n[ ! s\p is /ra9$ ?r\gh a f9e hair sieve & heat$ aga94 ,if y wi% "s asp>agus 9 x1 :i* gives x a nice flavor1 cook ! asp>agus pieces sep>ately 9 b\illon until s(t & add x to ! s\p1 or /ir ! yolk ( "o egg into ! s\p4 ,?is s\p is v good = sick p]sons1 b = ?is purpose ! asp>agus is left out4 ,no4 #bf--;,,b>ley ,,gruel ,,s\p4 ,quantity = #f ,p]sons4 #a cup ( pe>l b>ley #a tbsp4 ( butt] #c qts4 ( wat] ,salt accord+ to ta/e #a p9* ( nutmeg #b tsps4 ( *opp$ p>sley ,prep>ation3 ,! b>ley is wa%$ & put ov] ! fire 9 "s cold wat]4 ,let x get hot & p\r (f ! wat]4 ,put ! b>ley into ! butt] & let x /eep a :ile1 !n add m wat] & boil = "o h\r4 ,add salt & nutmeg & at la/ add ! p>sley4 ,y c also add a piece ( fre% butt]4 ,no4 #bg--,,sweet ,,b>ley ,,gruel ,,s\p4 ,quantity = #f ,p]sons4 ,?is s\p is ! same z ,no4 #bf ) ! exception ( p>sley & nutmeg :i* are left out4 cup ( sug> & "s c9namon are add$4 ,! s\p is !n /ra9$ ?r\gh a f9e hair sieve & ! yolk ( "o egg is /irr$ into x4 ,no4 #bh--,,sago ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 #a cup ( sago #c qts4 ( b\illon #a qt4 ( wat] ,prep>ation3 ,! sago is soak$ = #a h\r 9 cold wat]4 ,p\r (f ! wat] & add boil+ hot b\illon1 & 9 ?is ! sago is left to boil until x is transp>5t4 ,no4 #bi--,,sago ,,s\p ,,) ,,r$ ,,w9e ,,or ,,raspb]ry ,,juice4 ,quantity = #b ,p]sons4 cup ( sago #c cups ( wat] cup ( sug> #b slices ( lemon #a cups r$ w9e or raspb]ry juice ,prep>ation3 ,! sago is soak$ 9 cold wat] = "o h\r4 ,?is wat] is !n p\r$ (f & #c cups ( fre% wat] add$ 9 :i* ! sago is boil$ until s(t & transp>5t4 ,add ! quantity ( r$ w9e or juice1 sug> & lemon & let x boil #e m9utes long]4 ,remove ! lemon slices4 ,s]ve ?is s\p ) zwieback or ) small slices ( toa/4 ,no4 #cj--;,,f>9a ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 cup ( f>9a #b qts4 ( b\illon ,prep>ation3 ,let ! already /ra9$ b\illon boil1 !n p\r ! f>9a into x sl[ly :ile /irr+ x1 & leave x to boil #aj m9utes4 ,no4 #ca--;,,gre5 ,,corn ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 #a cups ( gre5 corn #a tbsp4 ( butt] #c qts4 ( b\illon #a or #b yolks ( eggs #a milk roll cut into small cubes tbsp4 ( butt] ,prep>ation3 ,! gre5 corn is /eep$ 9 ! tablespoonful ( butt]1 !n ! b\illon is add$ & ?is boil$ sl[ly = #b h\rs4 ,?is is !n /ra9$ ?r\gh a hair sieve & ! yolk ( "o egg /irr$ 94 ,! milk roll is cut into cubes & fri$ 9 ! tablespoonful ( butt] until light yell[4 ,:5 s]v+ ! s\p put ^! bread cubes into x or s]ve !m ) ! s\p4 ,no4 #cb--,,oatmeal ,,s\p4 ,quantity = #f ,p]sons4 #b cups ( oatmeal #b tbsps4 ( butt] ,"s salt tsp4 ( meat extract #b qts4 ( wat] ,prep>ation3 ,! oatmeal is put on ) ! wat] & salt & boil$ sl[ly = h\r1 !n ! s\p is /ra9$ or press$ ?r\gh a hair sieve4 ,n[ add butt] & meat extract & let ?is all come to a boil4 ,if ! s\p is too ?ick add "s m boil+ wat]4 ,rem>ks3 ,in/ead ( wat] y may also take milk & leave out ! meat extract4 ,y may add "s sug>4 ,small pieces ( rolls fri$ 9 butt] are good ) ?is s\p4 ,x is v good = invalids4 ,no4 #cc--;,,bean ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 #a cup ( nice :ite beans lb4 ( ham bones #c qts4 ( good b\illon ,prep>ation3 ,! beans are soak$ 9 wat] = "s h\rs1 p\r (f ! wat]1 put on fre% wat] & br+ to boil4 ,aft] boil+ = #aj m9utes1 p\r (f ?is wat] & boil aga94 ,n[ p\r x (f = ! la/ "t1 add ! b\illon & boil ! beans 9 ?is until s(t4 ,! ham bone is boil$ 9 ! b\illon4 ,x requires #c h\rs to cook ?is s\p4 ,no4 #cd--;,,bean-,,puree ,,s\p ,,) ,,crab ,,or ,,lob/] ,,butt]4 ,quantity = #d ,p]sons4 cup ( :ite beans #a qts4 ( wat] #a tbsp4 ( butt] #a tbsp4 ( crab or lob/] butt] #a qts4 ( b\illon ,"s :ite pepp] #c tbsps4 ( cream ,prep>ation3 ,! beans are soak$1 dra9$ & boil$ until s(t 9 #a qts4 ( wat]4 ,:5 !y are s(t ! wat] mu/ be all boil$ d[n4 ,/ra9 ! beans ?r\gh a f9e sieve4 ,?is puree or mass is /ew$ 9 ! butt] & ! crab or lob/] butt] & !n ! b\illon is add$1 also ! :ite pepp]4 ,! cream is put into ! s\p di% & ! s\p is p\r$ ov] x4 ,beg9 prep>ation ( ?is s\p ab\t #c h\rs be=e "t to s]ve4 ,no4 #ce--,,pea ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 #a cups ( peas #c qts4 ( b\illon tbsp4 ( butt] lb4 ham or bones #a roll ,prep>ation3 ,! peas are prep>$ j l ! beans 9 ,no4 #cc1 !n !y are boil$ until s(t 9 b\illon = #c h\rs4 ,! s\p is !n /ra9$4 ,if x is ham t is be+ boil$ 9 ! b\illon1 cut same into small pieces & put !m into ! /ra9$ peas4 ,cut ! roll into small cubes1 fry !m 9 butt] until light yell[ & s]ve ) ! s\p4 ,no4 #cf--,,l5til ,,s\p4 ,quantity = #f ,p]sons4 #b cups ( l5tils #c qts4 ( b\illon tbsp4 ( butt] #a tbsp4 ( fl\r #a lb4 ( ,wi5] sausage ,prep>ation3 ,! l5tils are soak$ 9 wat] = "o h\r1 !n ?is wat] is p\r$ (f & ! l5tils br\ght to boil 9 cold wat]4 ,!y mu/ boil = #aj m9utes4 ,?is wat] is aga9 p\r$ (f & ! b\illon add$2 9 ?is ! l5tils are boil$ until s(t :i* requires #b to #c h\rs4 ,:5 ! l5tils are done1 ! butt] is heat$ & ! fl\r /irr$ into x2 ?is is !n p\r$ into ! s\p4 ,t5 m9utes be=e s]v+ put ! ,wi5]s into ! s\p1 let come to a boil & !n m]ely /eep4 ,! ,wi5]s are s]v$ ) ! s\p4 ,rem>ks3 ,put v little salt into ! s\p1 because ! ,wi5]s are already season$4 ,no4 #cg--;,,fre% ,,vegetable ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 #c small c>rots #b small kohlrabis head ( cel]y head ( caulifl[] #cj pods ( %ell$ peas #f asp>agus /alks #b potatoes if y l tbsp4 ( butt] #a tbsp4 ( fl\r #c qts4 b\illon ,prep>ation3 ,! butt] is heat$ & fl\r put into x to /ew1 !n ! b\illon is add$2 all vegetables & potatoes cut into smalls pieces1 & put into ! boil+ b\illon & cook$ = "o h\r until s(t4 ,if y _c get all ( ^! vegetables y may put less ( x into ! s\p4 ,in/ead y may put small meat dumpl+s ( veal or *ick5 into x4 ,^! dumpl+s are prep>$ z 9 recipe ,no4 #aj4 ,no4 #ch--;,,asp>agus ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 #b lbs4 ( asp>agus #c qts4 ( b\illon #a tbsp4 ( butt] #b tbsps4 ( fl\r ,prep>ation3 ,! butt] is heat$ & ! fl\r /ew$ 9 x1 !n ! b\illon is add$ & let come to a boil4 ,! asp>agus is peel$1 cut into small pieces1 #a in*es long1 & boil$ 9 ! b\illon = ( an h\r4 ,if ! asp>agus is t5d] x w be done aft] h\r cook+4 ,no4 #ci--;,,caulifl[] ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 #a head ( caulifl[] #c qts4 b\illon #a tbsp4 ( butt] #b tbsps4 ( fl\r ,prep>ation3 ,! prep>ation ( ?is s\p is ! same z ,no4 #ch4 ,! caulifl[] is brok5 into small roses & boil$ 9 ! prep>$ b\illon ab\t #bj m9utes4 ,no4 #dj--,,sorrel ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 lb4 ( sorrel lb4 lettuce leaves lb4 butt] #c tbsps4 ( fl\r #b qts4 b\illon #e tbsps4 ( cream ,"s sug> #a p9* ( pepp] #a roll cut into small cubes tbsp4 ( butt] #b yolks ( eggs ,prep>ation3 ,! sorrel & lettuce leaves are put into boil+ wat] = a m9ute & plac$ 9 a sieve to dra94 ,x is !n put into lb4 ( butt] & /ew$ = #aj m9utes4 ,aft] ?is ! mass is press$ ?r\gh a sieve & /irr$ ) ! yolks ( eggs & cream4 ,! b\illon %\ld be prep>$ & heat$ be=eh&2 ! butt] %\ld be heat$ & ! fl\r /irr$ 91 & to ?is ! b\illon is gradually add$4 ,! cubes ( roll are fri$ light yell[ 9 ! tablespoonful ( butt]4 ,:5 ! puree is done x is p\r$ into ! boil+ b\illon & sug> & pepp] put 9 to suit ta/e4 ,! fri$ roll cubes are s]v$ ) ! s\p4 ,no4 #da--;,,cel]y ,,s\p ,,) ,,milk4 ,quantity = #f ,p]sons4 #b small bundles ( fre% cel]y or #a head ( cel]y #b tbsps4 ( butt] #c tbsps4 ( fl\r #a-b qts4 ( milk & qt4 cream #a-b yolks ( eggs #a p9* ( pepp] #a p9* ( salt ,prep>ation3 ,! cel]y is cut into small pieces1 & boil$ 9 wat] until s(t1 !n /ra9$ ?r\gh a hair sieve4 ,! butt] is heat$ ) ! fl\r 9 x & ! milk is n[ add$4 ,! boil$ & /ra9$ cel]y is add$1 let come to a boil1 /irr+ con/antly4 ,add en\gh salt & pepp] to suit y\r ta/e1 /ir 9 ! yolks & s]ve at once4 ,if y leave ! s\p /&+ x w get ?ick4 ,no4 #db--,,tomato ,,s\p4 ,quantity = #f ,p]sons4 #a qt4 cann$ tomatoes1 or #d lbs4 ( fre% tomatoes #a qt4 ( wat] #a tbsp4 ( butt] tsp4 ( slic$ onions #a p9* ( pepp] ,salt1 "s sug> #b tbsps4 ( fl\r #a roll cut into cubes tbsp4 ( butt] #a tsp4 ( *opp$ p>sley ,prep>ation3 ,! tomatoes are boil$ 9 wat] = a few m9utes4 ,if y h tak5 fre% tomatoes let !m cook h\r 9 #a qts4 ( wat]4 ,butt] & f9ely cut onions are /eep$ s t ! onions rema9 light yell[1 add ! fl\r & cook a little m4 ,butt]1 fl\r & onions are n[ put into ! boil+ tomatoes1 & boil$ ) !m4 ,!n ! mass is /ra9$1 sug>1 salt1 pepp] add$1 ! :ole heat$1 ! *opp$ p>sley put 91 & ! s\p s]v$4 ,! roll cubes are fri$ light yell[ & put into ! s\p or if y wi% y c s]ve !m ) ! s\p4 ,no4 #dc--,,tomato ,,s\p ,,) ,,milk4 ,quantity = #f ,p]sons4 #a qt4 cann$ tomatoes or #d lbs4 fre% tomatoes #a qt4 ( milk tbsp4 ( butt] #a p9* ( salt #a p9* ( sug> #a p9* ( pepp] #a tsp4 ( bak+ soda ,prep>ation4 ,! c ( tomatoes is heat$1 ! fre% tomatoes mu/ be boil$ until s(t 9 qt4 ( wat]1 !n press$ ?r\gh a f9e sieve4 ,! milk & butt] are br\ght to boil 9 a d\ble boil] & ! tomatoes are put into x4 ,salt1 pepp] & sug> put 91 !n ! soda /irr$ 9 & ! s\p s]v$ at once4 ,no4 #dd--,,mock-,,turtle ,,s\p4 ,quantity = #h ,p]sons4 calf's head )\t ! bra9s #a calf's tongue or #b feet lb4 ( raw ham1 7scant7 #a c>rot #a piece ( p>sley root ( a cel]y root #b small onions qt4 r$ w9e ,salt & pepp] lb4 ( butt] lb4 ( fl\r #aaf qt4 ( ,madeira w9e #d eggs #b qts4 ( wat] ,prep>ation3 ,! f9ely cut ham1 s\p gre5s & onions are fri$ & ! calf's head & tongue or *opp$ feet are !n put 9 & ! quantity ( wat] add$4 ,! feet mu/ be scald$ be=e us+4 ,! :ole is cook$ until t5d] & salt & pepp] add$4 ,!n x is /ra9$4 ,! sk9 ( ! calf's head is cut into small pieces 7also ! tongue & feet7 a little salt is /rewn ov] ! meat & ! r$ w9e p\r$ ov] x4 ,butt] & fl\r are br[n$ & ! b\illon1 f :i* ! fat has be5 remov$ is p\r$ on1 also ! ,madeira w9e4 ,! s\p is n[ sl[ly boil$ = "o h\r4 ,! scum & fat mu/ be tak5 (f4 ,n[ ! meat ) ! r$ w9e are put 94 ,! eggs are boil$ h>d & ! :ole yolks put into ! s\p4 ,y c also cut ! yolks 9 halves & put "o-half into ea* s\p di%4 ,x requires #c h\rs to cook ?is s\p4 ,no4 #de--,,potato ,,s\p ,,) ,,b\illon4 ,quantity = #f ,p]sons4 #b lbs4 ( raw or unboil$ peel$ potatoes #b qts4 b\illon ( ox bones 7s\p-bones7 or b\illon ( rabbitroa/ bones1 or b\illon ( p\ltryroa/ bones #a roll cut into small cubes tbsp4 ( butt] ,prep>ation3 ,! potatoes are p>$1 cut into small pieces & cook$ until s(t 9 ! b\illon1 !n press$ ?r\gh a sieve4 ,if y wi% y may leave ! pieces ( potatoes :ole4 ,! roll cubes are toa/$ light yell[ & put into ! s\p or s]v$ ) x4 ,rem>ks3 ,potato s\p ( rabbitroa/ bones or f[l bones is v good4 ,if !re is "s meat left on ^! bones1 cut x 9 small pieces & put x into ! s\p4 ,no4 #df--,,potato ,,s\p4 ,quantity = #f ,p]sons4 #b lbs4 ( raw potatoes #b qts4 ( wat] #a tbsps4 ( fre% butt] ,salt #a roll cut into cubes tbsp4 ( butt] tsp4 ( meat extract ,prep>ation3 ,! potatoes are p>$1 cut into small pieces1 & cook$ until s(t 9 ! #b qts4 ( wat]1 !n press$ ?r\gh a sieve & cook$ aga94 ,salt1 butt]1 meat extract are n[ add$4 ,! roll cubes are fri$ light yell[ 9 ! tablespoonful ( butt] & put into ! s\p be=e s]v+4 ,no4 #dg--,,:ite ,,w9e ,,s\p4 ,quantity = #f ,p]sons4 #a qt4 light :ite w9e #a qt4 wat] #a /ick ( c9namon #b cloves #b tsps4 ( lemon sug> or #d slices ( lemon lb4 ( sug> #c tbsps4 ( corn />* or fl\r #a p9* ( salt #c eggs ,prep>ation3 ,! wat] ) ! spices is boil$ = #b m9utes be=e ! w9e is add$ & let come to a boil aga94 ,! yolks ( ! #c eggs are /irr$ ) fl\r & a little wat] & !n /irr$ into ! s\p4 ,let x come to a boil once m1 /irr+ con/antly4 ,!n x is tak5 f ! /ove4 ,! :ites ( ! eggs are beat5 to a /iff fro? & put into ! s\p :5 s]v$4 ,cloves1 lemon slices1 & c9namon are tak5 out4 ,zwieback or toa/$ slices ( rolls are s]v$ ) ?is s\p4 ,no4 #dh--,,r$ ,,w9e ,,s\p4 ,quantity = #f ,p]sons4 #a qt4 light r$ w9e #a qt4 ( wat] #a small piece ( lemon peel #c cloves #a /ick ( c9namon lb4 ( sug> #c tbsps4 ( corn/>* or common fl\r ,prep>ation3 ,boil ! wat]1 sug> & spices = #aj m9utes4 ,! fl\r mix$ ) "s wat] is /irr$ 9 & let come to a boil1 /irr+ con/antly4 ,heat ! r$ w9e & put x into ! s\p b d n boil any long]4 ,s]ve at once4 ,s]ve zwieback or small s\p mac>oons ) x4 ,no4 #di--;,,be] ,,s\p4 ,quantity = #f ,p]sons4 #a qts4 ( be] qt4 wat] #a /ick ( c9namon #b cloves #a p9* ( salt #c tbsps4 ( fl\r or corn/>* #c slices ( lemon or lemon sug> #c eggs lb4 sug> ,prep>ation3 ,wat]1 be]1 sug> & spices are br\ght to a boil4 ,! fl\r & yolks ( eggs are mix$ ) wat] & /irr$ into ! s\p & br\ght to a boil aga94 ,! :ites ( eggs are beat5 to a /iff fro? & put into ! s\p :5 s]v$4 ,zwieback or toa/$ slices ( rolls are s]v$ ) ! s\p4 ,no4 #ej--;,,apple ,,s\p4 ,quantity = #f ,p]sons4 #b lbs4 ( apples #b qts4 ( wat] lb4 ( sug> #a /ick ( c9namon #b tbsps4 ( corn/>* lb4 ( currants ,juice ( lemon & a small piece ( r9d ,prep>ation3 ,! apples ) _! peel+s on are cut into pieces & ! core remov$1 & !n boil$ 9 ! wat] ) ! spices until s(t4 ,! fl\r is mix$ ) a little wat] & put into ! apples :ile boil+4 ,!n ! :ole is /ra9$ or press$ ?r\gh a sieve4 ,n[ ! wa%$ currants are add$ & a cup ( r$ w9e or :ite w9e & cook$ aga94 ,rem>ks3 ,all fruit s\ps may be prep>$ ?is way1 i4e41 plum1 *]ry1 apricots1 /rawb]ries1 raspb]ries1 currants1 grapes1 gooseb]ries or rhub>b s\ps are made ?is way b "s ne$ m sug> ?an o!rs1 or ! w9e is left out4 ,dri$ fruit may also be us$4 ,no4 #ea--,,rye ,,bread ,,s\p4 ,quantity = #f ,p]sons4 #b lbs4 ( rye bread #b qts4 ( wat] ,salt #a tumbl] full ( :ite w9e ,"s sug>1 ab\t #a tbsp4 #a tbsp4 ( fre% butt] cup ( currants ,prep>ation3 ,! rye bread :i* may be /ale is put on ) #b qts4 ( cold wat] & boil$ a little1 !n press$ ?r\gh a hair sieve4 ,if x %\ld be too ?ick1 leave out "s bread4 ,x is !n boil$ ) ! salt1 sug>1 currants & butt] = a little :ile4 ,! :ite w9e is p\r$ into ! s\p di% & ! s\p add$ to x :ile boil+ hot4 ,no4 #eb--;,,fl\r ,,s\p1 7,,:eat74 ,quantity = #f ,p]sons4 lb4 ( butt] lb4 ( fl\r qt4 ( wat] #a p9* ( salt #a qts4 ( milk ,prep>ation3 ,! butt] is br[n$1 fl\r /irr$ 91 milk1 wat] & salt add$4 ,! s\p mu/ be boil$ #bj m9utes1 con/antly /irr+ x4 ,y may /ir into x ! yolk ( "o egg4 ,no4 #ec--,,rye ,,fl\r ,,s\p4 ,quantity = #f ,p]sons4 lb4 ( rye fl\r #b tbsps4 ( butt] qt4 ( wat] #a qt4 ( milk #a p9* ( salt #b yolks ( eggs ,prep>ation3 ,! rye fl\r is /irr$ into ! cold wat]1 butt] & salt add$ & cook$ = #bj m9utes :ile /irr+ con/antly4 ,add ! milk & boil aga92 !n /ir 9 ! yolks4 ,no4 #ed--,,milk ,,s\p4 ,quantity = #f ,p]sons4 #b qts4 ( milk #a small /ick ( c9namon #a tbsp4 ( lemon sug> lb4 ( sug> #a p9* ( salt lb4 corn/>* ,prep>ation3 #a qts4 milk1 sug>1 spices & salt1 let come to a boil4 ,! fl\r is mix$ ) qt4 ( milk & /irr$ into ! boil+ milk1 !n boil$ = h\r4 ,/ir 9 "o egg yolk1 !n s]ve4 ,no4 #ee--;,,*ocolate ,,s\p4 ,quantity = #f ,p]sons4 #b qts4 ( milk lb4 ( sweet *ocolate or lb4 ( cocoa #a tbsp4 ( lemon sug> lb4 ( sug> #a small /ick ( c9namon #a p9* ( salt lb4 ( corn/>* ,prep>ation3 ,prep>e ! *ocolate s\p j ! same z ! milk s\p ,no4 #ed4 ,grate ! *ocolate & /ir x into ! fl\r or corn/>* & milk4 ,if x gets too ?ick add m milk4 ,no4 #ef--;,,fi% ,,s\p ,,) ,,fi% ,,dumpl+s4 ,quantity = #f ,p]sons4 #b lbs4 ( pick]el or o!r fi% #a qts4 ( wat] ( an onion1 salt lb4 ( fl\r lb4 ( butt] #a qt4 ( b\illon #h oy/]s #ae %rimps or crabs qt4 :ite w9e #b tbsps4 ( butt] #b yolks ( eggs #ab small fi% dumpl+s ,prep>ation3 ,! fi% is scal$1 drawn & wa%$4 ,! meat is cut f ! bones1 ! liv] & gall remov$4 ,! bones are *opp$ up & ) wat]1 onions1 salt & spices sl[ly /ew$ = a fi% b\illon4 ,melt lb4 butt]1 /ir 9 ! fl\r1 simm] to a light yell[1 p\r ! fi% b\illon 91 let x simm] sl[ly = ( an h\r4 ,! crawfi% or crabs are boil$ 9 ! meantime4 ,! meat is tak5 out ( ! %ells4 ,! oy/]s & ! fi% liv]1 :i* is cut into pieces1 are heat$ 9 ! :ite w9e1 b n boil$4 ,! meat ( ! pick]el is also cut into small pieces & /ew$ 9 #b tablespoonfuls ( butt] until t5d]4 ,! fi% dumpl+s are also cook$ #aj m9utes 9 ! :ite w9e4 ,:5 done1 put ! dumpl+s into ! s\p ture54 ,all ! meat1 liv]1 crabs & oy/]s are put into ! s\p ture51 ! gravy is /ra9$ & ! yolks ( #b eggs /irr$ 9 & !n p\r$ into ! ture54 ,salt to ta/e4 ,x is a v f9e s\p4 ,! fi% dumpl+s are made ! same way z ! meat dumpl+s 9 ,no4 #aj1 only in/ead ( meat take fi%1 & take half ! quantities giv5 9 ,no4 #aj4 ,leave out ! nutmeg4 ,no4 #eg--;,,crawfi% ,,or ,,crab ,,s\p ,,) ,,m>r[ ,,dumpl+s ,,or ,,liv] ,,dumpl+s4 ,quantity = #f-h ,p]sons4 #bd small crabs lb4 ( butt] #b qts4 ( b\illon #a p9* ( :ite pepp] ,prep>ation3 ,! crabs are wa%$ c>efully & ?r[n into boil+ salt wat]1 b tak5 out aga9 imm$iately4 ,ma% ! crab meat & /ew x ( an h\r 9 ! lb4 ( butt]4 ,aft] ?is /ir 9 ! b\illon1 cov] & cook sl[ly #a h\r4 ,m>r[ dumpl+s or liv] dumpl+s are cook$ 9 ! s\p :i* has be5 /ra9$4 ,! m>r[ dumpl+s are prep>$ z direct$ 9 ,no4 #g & ! liv] dumpl+s z 9 ,no4 #i4 ,take ! same quantities4 ,s]ve at once :5 ! dumpl+s are done4 ,no4 #eh--,,oy/] ,,s\p4 ,quantity = #f ,p]sons4 #a qt4 oy/]s #a qt4 milk #a p9* ( salt #a p9* ( pepp] #b tbsps4 ( fre% butt] ,prep>ation3 ,! milk is boil$ & butt]1 salt1 & pepp] add$4 ,! oy/]s ) _! juice are put into ! boil+ milk2 /ir con/antly :ile do+ ?is1 let come to boil+1 /irr+ cont9ually2 !n s]ve at once4 ,s]ve crack]s ) ! s\p4 ,no4 #ei--;,,*ick5 ,,b\illon ,,to ,,dr9k4 ,quantity = #d ,p]sons4 #a *ick5 #a egg #a qts4 ( wat] ,"s salt ,prep>ation3 ,! *ick5 is clean$ well & all fat remov$4 ,! meat is remov$ f ! bones & *opp$ f9e1 ! bones crack$ or split1 ! egg is /irr$ 9 & ) wat] & salt put into a cov]$ pot & cook$ sl[ly = #c h\rs4 ,/ra9 ?r\gh a sieve & s]ve4 ,?is s\p is v good = invalids & convalesc5ts4 ,no4 #fj--,,pigeon ,,b\illon ,,to ,,dr9k4 ,quantity = #c ,p]sons4 #b pigeons #a egg #a qts4 ( wat] ,"s salt ,prep>ation3 ,! pigeons are clean$ well & wa%$4 ,! meat is remov$ f ! bones & *opp$ f9e1 ! bones split or crack$ & ! egg /irr$ 94 ,put on ! fire ) ! wat] & salt & cook 9 a cov]$ pot = #c h\rs4 ,/ra9 & s]ve4 ,?is s\p is also good = sick p4 ,no4 #fa--,,pigeon ,,s\p4 ,quantity = #f-h ,p]sons4 #b old pigeons #b lbs4 ( s\p bone1 or bett] #a lb4 ( beef ,"s s\p gre5s #c qts4 ( wat] ,sc>cely lb4 ( f9e b>ley #b tbsps4 ( butt] #b yolks ( eggs #d asp>agus /alks ,prep>ation3 ,! pigeons are clean$ well & ! brea/ & clubs or legs cut (f & left :ole4 ,! o!r meat is *opp$1 also ! beef1 & all is boil$ until s(t 9 ! quantity ( wat] ) salt & s\p gre5s4 ,9 ! meantime ! b>ley is soak$4 ,dra9 well & /ew ! b>ley 9 butt] = a little :ile1 !n gradually p\r on ! /ra9$ b\illon4 ,peel ! asp>agus & cut x into in* l5g?s & add to ! b>ley & b\illon4 ,boil = #a h\r4 ,! meat f ! brea/ & legs is cut f9e & put into ! s\p :5 s]v$4 ,if y h us$ beef = ! s\p y may make ha% or salad ( x4 ,no4 #fb--;,,*ick5 ,,s\p4 ,quantity = #f ,p]sons4 #a *ick5 #b qts4 ( wat] ,"s s\p gre5s ,salt #f asp>agus /alks1 a few pieces ( caulifl[] cup ( good rice1 good measure tsp4 ( meat extract ,prep>ation3 ,! *ick5 is clean$ well1 wa%$ & cook$ until s(t ) s\p gre5s1 salt & wat] :i* requires #a h\rs4 ,if x is an old *ick5 x w require #b to #c h\rs4 ,! rice is wa%$ & put on ) "s cold wat] to get p>tly done4 ,:5 ! wat] is all boil$ d[n add ! /ra9$ b\illon4 ,! asp>agus & caulifl[] are clean$ & cut into small pieces & cook$ until s(t ) ! rice 9 ! b\illon4 ,:5 ! s\p is done ! meat extract is add$4 ,! *ick5 brea/ is cut into small pieces & put into ! s\p4 ,y c also c>ve ! :ole *ick5 & s]ve x ) ! s\p4 ,no4 #fc--,,p>tridge ,,s\p4 ,quantity = #f ,p]sons4 #b old p>tridges #d potatoes cut 9 cubes #b c>rots cut 9 pieces #c tbsps4 ( fl\r #b tbsps4 ( butt] ,salt #b qts4 ( wat] #a tbsps4 ( butt] ,prep>ation3 ,! p>tridges are clean$ well & fri$ 9 ! #b tablespoonfuls ( butt] to a light br[n4 ,! fl\r is br[n$ 9 ! #a tablespoonfuls ( butt] & ! wat] add$1 also potatoes1 c>rots & salt & ! fri$ p>tridges2 all ( ?is is boil$ until t5d] 9 a cov]$ pot4 ,?is w require #b to #b h\rs4 ,! p>tridge brea/ is cut 9 pieces & s]v$ 9 ! s\p4 ,! rema9+ p>tridge meat may be utiliz$ 9 ha% or dumpl+s4 ,no4 #fd--,,wild ,,game ,,or ,,p\ltry ,,s\p4 ,quantity = #d-f ,p]sons4 ,y c make s\ps f all k9ds ( wild or tame birds4 ,foll[ directions giv5 = *ick51 pigeon or p>tridge s\p4 ,if ! s\p is made ( bones & remnants & n ri* en\gh y may add meat extract4 ,no4 #fe--,,r$ ,,w9e ,,s\p ,,) ,,sago4 ,quantity = #f ,p]sons4 bottle ( r$ w9e #a qt4 ( wat] lb4 ( sago #a /ick ( c9namon lb4 ( sug> #b slices ( lemon cup rais9s ,prep>ation3 ,! sago & rais9s are boil$ until s(t 9 ! wat]4 ,!n ! r$ w9e is add$1 also c9namon1 sug> & lemon slices1 & ! s\p is br\ght to boil aga94 ,zwieback or toa/$ rolls are s]v$ ) x4 ,no4 #ff--,,tomato ,,s\p ,,) ,,small ,,meat ,,or ,,potato ,,dumpl+s4 ,quantity = #f ,p]sons4 #a qt4 c ( tomatoes #a qt ( wat] #a tbsps4 ( butt] #b heap+ tbsps4 ( fl\r tbsp4 ( slic$ onions ,salt to suit ta/e #a p9* ( pepp] #a tbsp4 ( sug> ,meat ,dumpl+s4 lb4 beef lb4 pork #a egg ,salt & pepp] to suit ta/e #a tbsp4 ( butt] ,potato ,dumpl+s4 cup grat$ potatoes egg #b tbsps4 ( fl\r ,salt & pepp] to suit ta/e ,prep>ation3 ,tomatoes are cook$ 9 ! wat] = #aj m9utes4 ,! butt] is melt$ & ! onions put 9 & /ew$ a little1 !n ! fl\r is /irr$ 9 & ! :ole is put into ! s\p4 ,salt1 pepp] & sug> are add$ & aft] a few m9utes boil+ ! :ole is /ra9$4 ,! meat dumpl+s conta9 beef1 pork1 #a egg1 butt]1 salt & pepp]1 :i* is all mix$ & small dumpl+s are =m$4 ,! potato dumpl+s are made ( ma%$ or grat$ boil$ potatoes :i* are mix$ ) #a egg1 fl\r1 salt & pepp]4 ,small dumpl+s are =m$ & roll$ 9 fl\r4 ,! tomato s\p mu/ be boil+ :5 ! dumpl+s are put 91 & boil #aj m9utes4 ,s]ve ! s\p at once ) ! dumpl+s 9 x4 ,a teaspoonful ( f9ely *opp$ p>sley may be put 9 ! s\p4 ,no4 #fg--;,,butt]milk ,,s\p ,,or ,,s\r ,,milk ,,s\p4 ,quantity = #f ,p]sons4 #a qts4 ( butt]milk or s\r milk qt4 sweet milk lb4 ( sago #a small /ick ( c9namon #c slices ( lemon #a p9* ( salt #a cup ( sug> ,prep>ation3 ,butt]milk & sweet milk are br\ght to a boil ) ! sago4 ,c9namon & lemon add$4 ,cook sl[ly = "o h\r1 /irr+ frequ5tly4 ,add salt & a little sug>4 ,! s\p may be s]v$ hot or cold4 ,no4 #fh--,,oy/] ,,plant ,,s\p4 ,quantity = #f ,p]sons4 #b bundles ( oy/] plants #b tbsps4 ( butt] #b tbsps4 ( fl\r #a p9* ( pepp] ,salt to suit y\r ta/e #b yolks ( eggs #a qts4 ( milk ,prep>ation3 ,! oy/] plants are scrap$ & cut into small pieces4 ,put ! clean oy/] plants imm$iately into wat] mix$ ) v9eg> & fl\r s t !y w n get black4 ,:5 !y are well clean$ !y are /ew$ ) ! butt] & a little wat] until t5d]2 !n /ir 9 ! fl\r & cook a few m9utes4 ,!n ! milk is gradually add$ :ile /irr+ ! s\p con/antly4 ,n[ ! s\p is left to cook a little1 /irr+ occasionally & !n salt & pepp] are add$4 ,at la/ ! yolks ( #b eggs are /irr$ 94 ,,*apt] #b4 ,,beef4 ,illu/ration3 ,numb]$ cuts on a beef c[ #a4 ,beef ,r\nd #b4 ,rump #c4 ,sirlo9 #d4 ,lo9 & ,port]h\se ) ,fillet #e-f4 ,rib ,roa/ #f4 ,*uck ( ,beef #g4 ,neck #h4 ,r\nd ,%\ld] #i4 ,beef ,flank #aj4 ,beef ,brisket #aa4 ,head #ab4 ,%ank #ac4 ,tail ,prep>ation ( ,all ,k9ds ( ,beef ,di%es4 ,boil$1 ,roa/$ & ,salt$ ,beef4 ,h[ ,remnants ( ,beef ,may be ,utiliz$4 ,! be/ quality ( beef has a nice r$ color & :ite suet4 ,! meat ( "y c[s is m pale & t5d]4 ,old c[s h d>k1 br[ni% r$ meat & yell[ suet4 ,"y beef makes a good roa/1 b a poor b\illon4 ,old beef makes a t\gh roa/1 b a good b\illon4 ,! be/ ,pieces = ,roa/+4 ,! fillet1 roa/ beef1 & ! inn] "p ( ! =]ib4 ,! be/ ,pieces = brais+ or ,pot ,roa/4 ,! rump1 ! sirlo91 ! fillet1 roa/ beef1 7well hung71 also ! *uck & r\nd %\ld]1 7well hung74 ,! be/ ,pieces = ,b\illon4 ,! meat f ! r\nd1 ! rump1 ! *uck1 9 fact all lean meat & bones4 ,meat = ,salt+ & ,pickl+4 ,! meat f ! r\nd1 also f ! brisket1 b )\t bones4 ,be/ ,pieces = ,boil+4 ,! rump1 ! brisket & *uck4 ,no4 #a--,,roa/ ,,beef4 ,quantity = #f-h ,p]sons4 #f lbs4 ( roa/ beef #b-c tbsps4 ( butt] ( an onion1 to suit ta/e cup ( wat] #a cup ( wat] = gravy tbsp4 ( fl\r ,salt1 pepp] ,prep>ation3 ,! roa/ beef is salt$ & pepp]$1 put into a roa/+ pan ) ! quantity ( wat] giv5 & roa/$ 9 ! ov54 ,aft] h\r's roa/+ add #b to #c tablespoonfuls ( butt] & let x roa/ = ano!r h\r1 ba/+ frequ5tly4 ,9 #a h\rs ! roa/ beef is r>e inside & 9 #b h\rs x is well done4 ,if ! roa/ is small1 x w require #ae m9utes less p] p\nd1 & if l>g] #ae m9utes long] = roa/+4 ,:5 ! roa/ is done1 put x on a platt] & make ! gravy4 ,take tablespoonful ( fl\r1 put x into ! pan1 /ir x well & let x boil #c m9utes1 !n p\r 9 ! #a cup ( wat]1 boil a few m9utes1 /ra9 & s]ve4 ,rem>ks3 ,be c>eful t ! butt] does n turn too d>k dur+ ! roa/+4 ,%\ld ?is be ! case add a little wat]1 s t ! gravy may n ta/e bitt]4 ,no4 #b--,,meat ,,pudd+4 ,h[ to ,utilize ,roa/ ,beef4 ,roa/ ,beef ,) ,rice ,cov]+4 ,quantity = #d-f ,p]sons4 #a lbs4 left ov] roa/ beef cup ( rice #b tbsps4 ( grat$ ,swiss or ,p>mesan *eese tbsp4 ( fl\r tsp4 *opp$ onions #b tbsps4 ( butt] #b tbsps4 ( grat$ rolls cup ( left ov] gravy qt4 ( b\illon or wat] #b yolks ( eggs ,prep>ation3 ,! roa/ meat is *opp$1 b n too f9e1 & /ew$ 9 a pan ) ! butt] & onions4 ,! gravy is mix$ ) fl\r1 salt & pepp] & p\r$ on ! meat :i* is left to cook a few m9utes until ! gravy gets ?ick4 ,! rice is cook$ until s(t & ?ick 9 ! wat] or b\illon1 ! grat$ *eese is put 9 & at la/ ! yolks ( #b eggs4 ,ta/e ! rice = salt4 ,butt] a pudd+ mold & /rew 9 "s grat$ rolls1 n[ put 9 "o lay] ( rice & "o lay] ( meat & s on until all ! meat & rice are 94 ,close ! mold well & set 9 a /eam] ov] a kettle ( boil+ wat] & /eam = #b h\rs4 ,aft] ! pudd+ is done1 turn x out & p\r ov] x a ,dut* gravy or s]ve ! gravy sep>ately ) x4 ,no4 #c--;,,beef ,,fillet ,,roa/4 ,quantity = #f-h ,p]sons4 #d-f lbs4 ( fillet lb4 ( butt] ,salt & pepp] cup sweet or s\r cream cup ( wat] ,= l>d+ take lb4 ( bacon tbsp4 ( fl\r ,prep>ation3 ,! fillet roa/ is fre$ f fat & sk94 ,! bacon is cut 9 n>r[ /rips & ! fillet l>d$ ) x4 ,! butt] is put into ! fry+ pan & heat$ & !n ! fillet br[n$ 9 x on bo? sides & spr9kl$ ) salt & pepp]4 ,x is roa/$ 9 ! ov5 = ( an h\r1 ba/+ frequ5tly ) ! gravy or wat]2 ! cream is put on #a spoonful at a "t4 ,! roa/ mu/ be ( a nice p9k color4 ,x is plac$ on a platt]4 ,! gravy3 ,! giv5 quantity ( fl\r is put into ! pan & br[n$1 ! wat] p\r$ ov] & cook$ = a few m9utes2 !n /ra9 & s]ve4 ,y c also put *ampignons into ! gravy1 :i* makes x ri*]4 ,no4 #d--;,,beef ,,fillet ,,beef/eak4 ,quantity = #f ,p]sons4 #b lbs4 ( fillet lb4 ( butt] ,salt & pepp] cup ( wat] ,prep>ation3 ,cut ! #b lbs4 ( fillet into #f pieces1 trim (f ! fat & sk9 & p\nd slightly4 ,!y are !n =m$ into r\nd beef/eaks & spr9kl$ ) salt & pepp]4 ,! butt] is put into a fry+ pan & heat$ & ! /eaks quickly br[n$ on bo? sides1 :i* requires ab\t #e m9utes4 ,fry = #e m9utes m1 ba/+ & turn+ occasionally4 ,! /eaks are !n tak5 out & put on a platt]4 ,! wat] p\r$ into ! butt] & boil$ a little :ile2 ?is gravy is put ov] ! /eak4 ,beef/eak is fri$ 9 an op5 fry+ pan on ! top ( ! /ove4 ,no4 #e--;,,beef ,,fillet ,,/eaks ,,) ,,*ampignons ,,& ,,fri$ ,,goose ,,liv]4 ,quantity = #f ,p]sons4 #b lbs4 ( fillet lb4 ( butt] ,salt & pepp] cup ( wat] lb4 goose liv] lb4 *ampignons tbsp4 ( butt] tsp4 ( fl\r #b tbsps4 ( sweet cream tsp4 ( meat extract lb4 ( butt] ) x ,prep>ation3 ,! fillet is prep>$ j ! same z 9 ,no4 #d1 & also fri$ ! same way4 ,! goose liv] is salt$ & pepp]$ & spr9kl$ ) fl\r1 !n fri$ light yell[ 9 lb4 ( butt]2 add #a tablespoonful ( wat]1 cov] ! pan & /ew h\r long]4 ,! wat] hav+ be5 dra9$ (f ! *ampignons1 add tablespoonful ( butt]1 teaspoonful ( fl\r & a little salt & !n cook a little4 ,! cream & meat extract are add$ & simm]$ a :ile long]4 ,! ready fri$ beef/eaks are put on a hot platt]4 ,! goose liv] is cut into z _m pieces z !re are /eaks1 & "o piece put 9 ! c5t] ( ea* /eak4 ,! prep>$ *ampignons are plac$ ar\nd ea* piece ( goose liv] on top ( ea* /eak4 ,! gravy is put on ! platt] too4 ,y c g>ni% ! platt] ) scallops ( puff pa/e4 ,?is di% is nice betwe5 c\rses4 ,no4 #f--;,,broil$ ,,/eak ,,( ,,roa/ ,,beef4 ,quantity = #f ,p]sons4 #c lbs4 ( roa/ beef ,salt1 pepp] lb4 ( butt] 7scant7 ,prep>ation3 ,! roa/ beef is cut into #a in* ?ick slices & p\nd$ well4 ,a broil] is put on ! op5 m$ium hot fire & ! slices laid on to broil = #bj m9utes1 turn+ frequ5tly4 ,put !m on a hot platt]1 spr9kle ) pepp] & salt1 cut ! butt] into small pieces & place !m on ! hot meat4 ,s]ve at once4 ,no4 #g--,,/eak ,,f ,,! ,,beef ,,r\nd4 ,quantity = #f ,p]sons4 #c-d lbs4 r\nd /eak lb4 ( butt] ,salt1 pepp] cup ( wat] #a onion ,prep>ation3 ,! meat is cut into slices in* ?ick & p\nd$ slightly4 ,! butt] is heat$2 ! onion is slic$ & fri$ till light yell[ 9 ! butt]1 !n tak5 out & ! meat put into ?is hot onion butt] aft] x has be5 salt$ & pepp]$4 ,fry = #e to #h m9utes to a light br[n1 turn+ x once or twice4 ,! meat is put on a hot platt] & ! onions on top4 ,a little wat] is put into ! pan ) butt] & boil$ a little4 ,?is gravy is p\r$ ov] ! meat4 ,s]ve at once4 ,rem>ks3 ,if y d n l onions1 omit !m4 ,no4 #h--;,,*opp$ ,,g]man ,,/eak ,,or ,,hamburg ,,/eak4 ,quantity = #f ,p]sons4 #b lbs4 *opp$ /eak #a tbsp4 ( butt] #b-c eggs ,salt1 pepp] #a tsp4 ( grat$ onion lb4 ( butt] ,prep>ation3 ,! lean meat f ! r\nd is *opp$ f9e or gr\nd f9e by putt+ x twice or ?ree times ?r\gh ! gr9d]1 !n salt$1 pepp]$ & mix$ ) ! eggs1 a tablespoonful ( butt] & onion if y l4 ,if y d n l onions1 omit !m4 ,aft] mix+ well1 scant lb4 dumpl+s are =m$ & flatt5$ to #a in*es 9 ?ickness4 ,! butt] or l>d heat$1 ! /eaks put 9 & fri$ ab\t #aj m9utes1 turn+ & ba/+ frequ5tly4 ,s]ve ! /eaks on a hot platt]1 & = gravy p\r a little wat] into ! fry+ pan ) ! butt]1 let come to a boil1 & p\r ov] ! /eaks4 ,rem>ks3 ,y may s]ve mu/>d gravy ) ?is /eak by add+ #b teaspoonfuls ( mu/>d to ! /eak butt] & #a teaspoonful ( fl\r & b\illon or wat]1 boil$ = #b m9utes & /ra9$4 ,no4 #i ,,raw ,,beef/eak ,a ,,la ,,t>t>e4 ,quantity = #f ,p]sons4 #b lbs4 ( *opp$ meat ,salt1 "s pepp] #f yolks ( eggs #b tsps4 ( *opp$ onions #b pepp]-pickles #b salt pickles lb4 s>d9es #a tbsps4 ( cap]s ,prep>ation3 ,! beef :i* mu/ be v fre% & free f s9ews1 is *opp$ or gr\nd twice 9 ! gr9d]4 ,mix ) salt & pepp] & =m into #f equal #a in* ?ick /eaks4 ,) a knife1 score or m>k squ>es on ! surface4 ,make a depression 9 ! middle ( ea* /eak & put into ?is c>efully "o raw yolk ( egg4 ,g>ni% ea* /eak ) a small heap ( onions1 *opp$ small pieces ( pickles1 s>d9es f :i* ! bones h be5 remov$4 ,cap]s & mu/>d mix$ ) oil & v9eg> may be s]v$ ) x4 ,! /eaks mu/ be s]v$ fre%4 ,no4 #aj--;,,fillet ,,beef/eak ,,= ,,breakfa/4 ,quantity = #b ,p]sons4 #a lb4 ( fillet meat lb4 ( butt] onion ,"s salt #a p9* ( pepp] #f tbsps4 ( gravy #d potatoes peel$ ,prep>ation3 ,! pan :i* mu/ h a cov] is butt]$4 ,! potatoes & onions are cut into cubes1 salt$ & pepp]$ & put into ! pan4 ,! p\nd$ meat1 cut into slices is br[n$ on bo? sides 9 #a tablespoonful ( butt] f ! lb4 ,?is mu/ be done quickly 9 ab\t "o m9ute4 ,! br[n$ meat is !n put on ! raw potatoes4 ,! gravy is p\r$ into ! beef/eak butt]1 or if y h no gravy1 take wat] & boil x = "o m9ute ) a little meat extract1 p\r x ov] ! potatoes & meat1 cov] well1 & cook x #e m9utes ov] a hot fire2 !n set x aside & cook x sl[ly = #bj m9utes m4 ,s]ve x at once 9 ! cov]$ pan4 ,! pan mu/ be small = su* a small portion4 ,rem>ks3 ,in/ead ( potatoes & onions y c take fre% or cann$ *ampignons1 morels or mu%rooms4 ,?is di% is good = sick p]sons if y omit ! onions & mu%rooms & take potatoes only4 ,no4 #aa--;,,beef ,,pot ,,roa/4 ,quantity = #f ,p]sons4 #d lbs4 ( meat #a piece ( fat bacon ,salt #f pepp]-corns #a bay-leaf #a clove #b tbsps4 ( suet #c tbsps4 ( fl\r #a tbsp4 ( r$ w9e or ,madeira ( an onion ,prep>ation3 ,! meat--f rump1 *uck or sirlo9--is p\nd$4 ,! bacon cut 9 small ?ick pieces is /uck into ! meat1 heat ! suet1 add onions & br[n meat slightly on bo? sides4 ,:5 ?is is done x is plac$ on a platt]4 ,fl\r is br[n$ 9 ! suet to :i* wat] & ! spices are add$1 & cook$4 ,! br[n$ meat is put into ! gravy1 :i* %\ld cov] x4 ,cov] ! pot well4 ,! be/ ?+ = a pot roa/ is an iron pot4 ,put ! cov]$ roa/ into ! mod]ately hot ov5 = #b to #c h\rs1 ba/+ frequ5tly4 ,"o-half h\r be=e done1 p\r ! w9e ov] x4 ,:5 done1 take ! roa/ out & prep>e ! gravy4 ,take (f all fat2 if too ?ick add m wat] & /ra94 ,no4 #ab--;,,brais$ ,,beef ,,slices4 ,quantity = #f ,p]sons4 #c slices ( meat1 #c lbs4 ,salt1 pepp] lb4 ( butt] qt4 ( b\illon #aj small peel$ onions #c c>rots cut into cubes #a tbsps4 ( fl\r #a tbsps4 ( v9eg> ,prep>ation3 ,! meat slices are salt$1 p\nd$1 br[n$ 9 hot butt] & put into a pot4 ,! c>rots & onions are add$ & ! b\illon is p\r$ ov]4 ,cook sl[ly until t5d]4 ,! meat1 c>rots & onions are tak5 out ) a big skimm]4 ,! fl\r is br[n$ 9 ! butt] 9 :i* ! meat 0 fir/ br[n$1 ! gravy ( ! meat add$ & ! v9eg>2 boil & /ra94 ,! onions & c>rots are arrang$ ar\nd ! roa/ slices & a few tablespoonfuls ( ! gravy put on ! meat4 ,y c also add = g>ni%+ "s nice cuts ( boil$ potatoes or small potato dumpl+s4 ,no4 #ac--,,roa/$ ,,rib ,,piece4 ,quantity = #f ,p]sons4 #d lbs4--#b ribs ,"s f9e spices1 salt qts4 good v9eg> lb4 ( butt] #b kohlrabis cut 9 cubes cel]y root cut 9 cubes p>sley root cut 9 cubes #b onions1 cut up small #c c>rots cut 9 cubes ,prep>ation3 ,! bones & t5dons are tak5 out1 ! meat is !n rubb$ ) salt & ! spices & put into v9eg> = h\r4 ,! vegetables1 :i* h be5 cut into small pieces1 are /ew$ 9 ! giv5 quantity ( butt] until s(t4 ,add salt1 & a little wat] f "t to "t to prev5t ! vegetables f becom+ br[n4 ,! meat is fri$ 9 a pan ) butt] or l>d = h\r1 turn+ occasionally4 ,"o-half ( ?is fri$ meat is put into a flat pan1 ! /ew$ vegetables are put on top & ! o!r half ( ! meat is plac$ on top ( ?is & ! :ole is ?us bak$ h\r 9 a m$ium hot ov54 ,f "t to "t drop on a little butt]4 ,:5 s]v+1 be c>eful to place ! roa/ on ! platt] )\t dropp+ "s ( ! vegetables4 ,! gravy may be s]v$ ) x4 ,rem>ks3 ,:5 ! roa/ is ready = bak+ y c roll x 9 a piece ( oil$ pap] & bake x 9 t4 ,no4 #ad--,,s\r ,,roa/4 ,quantity = #f ,p]sons4 #d lbs4 ( meat #b qts4 ( v9eg> #a onion cut 9 slices #aj pepp]-corns #c bay-leaves #c cloves ,"s salt #b tbsps4 ( fl\r #b tbsps4 ( dripp+s glass r$ w9e lb4 ( bacon ,prep>ation3 ,= ! s\r roa/ take ! same k9d ( meat z 9 ,no4 #aa1 p\nd x1 put x into v9eg> ) ! spices & leave x 9 t = #d days1 turn+ x ov] once 9 a :ile4 ,aft] ?is "t take x out & l>d x ) bacon cut into pieces "o-?ird in* ?ick & #b in*es long4 ,pi]ce ! meat ) a po9t$ knife & ins]t ! bacon4 ,heat ! l>d & fry ! meat light br[n on bo? sides & place x on a platt]4 ,br[n ! fl\r 9 ! l>d & p\r on ! v9eg> ) ! spices1 wat] & salt4 ,put 9 a piece ( honey cake 7,pfeff] ,ku*57 if on h&1 & tablespoonful ( sug>1 boil all & put ! roa/$ meat into ?is gravy4 ,cov] ! roa/ & bake 9 ! ov5 = #b to #c h\rs1 turn+ & ba/+ frequ5tly ) ! gravy4 ,"o-half h\r be=e done1 p\r 9 ! r$ w9e4 ,:5 ! roa/ is t5d]1 f9i% ! gravy4 ,put ! roa/ on a platt]1 take all grease (f ! gravy & /ra9 x4 ,if x is too ?ick1 add m wat]1 if n s\r en\gh1 add m v9eg>4 ,potato dumpl+s or noodles are good ) ?is roa/4 ,no4 #ae--;,,beef ,,r\lade4 ,quantity = #f ,p]sons4 #b-b lbs4 ( beef cut into in* ?ick slices lb4 bacon cut into ?9 slices #a onion *opp$ f9e ,salt1 pepp] #a tbsps4 ( fl\r lb4 ( butt] or l>d #a cups ( b\illon or wat] ,prep>ation3 ,! be/ meat = ?is is f ! r\nd4 ,! meat slices are p\nd$ & cut into squ>es1 !n spr9kl$ ) salt & pepp]1 cov]$ ) bacon & onions1 roll$ up & fa/5$ ) tw9e or too?picks4 ,heat ! butt] or l>d & br[n ! r\lades 9 x1 spr9kle fl\r ov] & /ew1 add+ "s salt & ! b\illon or wat]4 ,!n /ew sl[ly = #a h\r 9 a cov]$ pan or pot4 ,if ! r\lades are small x requires less "t1 if l>ge x requires f #b to #b h\rs4 ,! r\lades are s]v$ ) ! gravy aft] ! tw9e or too?picks h be5 remov$4 ,no4 #af--;,,beef ,,gula%4 ,quantity = #f ,p]sons4 #b lbs4 ( meat #b small onions 9 cubes #a tbsp4 ( l>d ,salt #a p9* ( paprika #a cup ( wat] #a tbsp4 ( fl\r ,prep>ation3 ,! onions are /ew$ 9 ! l>d4 ,! meat is cut into pieces #a in*es ?ick & #a in*es squ>e & add$ to ! /ew$ onions1 /ew$ #aj m9utes1 fl\r1 salt & pepp] add$1 & /ew$ #aj m9utes long]1 & !n #a cup ( wat] p\r$ ov]4 ,9 a cov]$ pot or pan x is n[ /ew$ = #b to #b h\rs1 /irr+ (t54 ,if x gets too dry1 p\r on m wat]4 ,gula% mu/ n be too juicy4 ,a little r$ w9e may be add$4 ,rem>ks3 ,f leav+s ( roa/ beef fillets or pot roa/ y c prep>e gula% 9 h\r4 ,in/ead ( wat] y may use ! left ov] gravy4 ,no4 #ag--,,/eam$ ,,beef-,,brisket4 ,quantity = #f-h ,p]sons4 #f lbs4 ( beef brisket ,salt ,s\p gre5s #a small onion #h pepp]-corns #b cloves #b yolks ( eggs #a tbsps4 ( ,p>mesan *eese1 grat$ #b tbsps4 grat$ rolls #a tbsps4 ( butt] #f qts4 wat] #a bay-leaf ,prep>ation3 ,! beef is p\nd$ & ti$ into a :ite clo? 9 a good %ape4 ,! wat] is heat$ ) salt1 s\p gre5s & spices to ! boil+ po9t1 !n ! meat add$ :i* mu/ boil #a h\r s little t y h>dly notice x4 ,! pot mu/ be well cov]$4 ,if !re are bones 9 ! meat1 !y %\ld be remov$ & put into ! /ock4 ,:5 ! meat is t5d]1 take x out1 cov] x ) fricassee gravy :i* is fir/ /irr$ ) #b yolks ( eggs4 ,/rew ! ,p>mesan *eese & roll crumbs ov] x & ba/e ) "s melt$ butt]4 ,n[ set x into ! ov5 & bake = #bj m9utes4 ,y c g>ni% ! roa/ ) fri$ cut potatoes or mac>oni4 ,cucumb] salad1 mix$ pickles or salt- or pepp]-pickles g nicely ) ?is meat4 ,rem>ks3 ,! b\illon may be boil$ d[n & us$ = s\p4 ,no4 #ah--;,,beef ,,cutlets ,,( ,,roa/ ,,beef4 ,quantity = #f ,p]sons4 #c lbs4 roa/ beef ,salt1 pepp] lb4 butt] ,prep>ation3 ,! meat is cut into #c slices & bones1 t5dons1 fat & sk9 remov$ f x4 ,x is !n p\nd$ well4 ,x mu/ be #a in*es ?ick4 ,! butt] is heat$1 ! meat fri$ #bj m9utes1 turn+ x ov] sev]al times4 ,! la/ #e m9utes y put x (f ! hot fire & let x simm]4 ,spr9kle ) salt & pepp]1 !n ba/e ) ! butt]4 ,s]ve on a hot platt] & g>ni% ) p>sley4 ,! remnants may be us$ = gula%4 ,no4 #ai--;,,boil$ ,,beef4 ,quantity = #f ,p]sons4 #d lbs4 ( meat ,s\p gre5s #a lb4 ( bones #d-e qts4 ( wat] ,salt ,prep>ation3 ,! meat :i* may be f ! rump1 ?ick rib piece or brea/1 is wa%$4 ,! wat] ) ! bones1 all s\p gre5s & salt is boil$ = #a h\r1 !n put 9 ! meat & boil sl[ly #b h\rs4 ,) ?is meat s]ve onion1 mu/>d1 horse radi% or leek gravy4 ,rem>ks3 ,?is meat may be utiliz$ = ha%1 salad1 meat pudd+ or beef ) onions & eggs4 ,no4 #bj--;,,beef ,,ha%4 #a lb4 remnants ( meat ( an onion #a tbsp4 ( butt] w9e glass ( :ite w9e #a cup b\illon ,salt1 pepp] #a tsp4 ( fl\r ,prep>ation3 ,! meat is *opp$ f9e & may be ( s\p meat1 roa/ or /eak4 ,! onions are cut f9e & /ew$ 9 butt]1 !n ! *opp$ meat put 91 ! fl\r /rewn ov] x1 simm]$ a little :ile long]1 salt & pepp] add$ & b\illon4 ,if y take wat] add tablespoonful ( meat extract & w9e4 ,let x cook h\r & s]ve4 ,fre% boil$1 peel$ potatoes are nice to s]ve ) x4 ,no4 #ba--;,,ha% ,,) ,,potatoes4 ,quantity = #d-f ,p]sons4 #a--a lbs4 ( meat 7boil$ or roa/$ beef7 onion #a tbsp4 ( butt] ,a little pepp] ,salt #a cup ( b\illon or wat] #d peel$1 boil$ potatoes ,prep>ation3 ,! meat is *opp$ f9e4 ,! onions are cut f9e & /eep$ 9 ! butt]1 !n ! meat put 9 & cook$ #e m9utes4 ,salt & pepp] are add$1 ! potatoes are also *opp$ f9e & add$ & wat] or b\illon p\r$ on4 ,! :ole is cook$ = ( an h\r1 !n s]v$4 ,no4 #bb--;,,beef ,,) ,,onions4 ,quantity = #f ,p]sons4 #a lbs4 boil$ beef #a onion #b tbsps4 ( butt] or suet #b tbsps4 ( fl\r #a tbsp4 ( v9eg> #a p9* ( pepp] ,salt tsp4 ( meat extract qt4 ( b\illon ,prep>ation3 ,! onion is cut f9e & simm]$ 9 ! butt] or suet until s(t2 !n add fl\r1 simm] until br[n2 p\r on ! b\illon1 v9eg>1 salt1 pepp] & meat extract & let come to a boil4 ,! meat is cut 9 slices & put into ! gravy & heat$4 ,no4 #bc--;,,boil$ ,,beef ,,slices ,,fri$ ,,) ,,eggs ,,& ,,onions4 ,quantity = #f ,p]sons4 #a lbs4 boil$ beef #a onion #b tbsps4 ( butt] or good dripp+s #f eggs ,salt #a p9* ( pepp] ,prep>ation3 ,meat & onions are cut into in* ?ick slices4 ,spr9kle ) salt & pepp] & fry 9 ! butt] or l>d until light br[n4 ,put ! meat & onions on a hot platt]4 ,fry ! eggs 9 butt]1 /rew salt ov] & lay !m on ea* slice ( meat4 ,be c>eful to keep ! yolk :ole4 ,potato salad is good s]v$ ) ?is meat4 ,no4 #bd--;,,beef ,,salad4 ,quantity = #f ,p]sons4 #a lb4 ( boil$ beef #b yolks ( eggs ,v9eg> to ta/e ,salt #a p9* ( pepp] #a tbsps4 ( oil tsp4 ( grat$ onions #b tsps4 ( cap]s cup ( cold b\illon #c tbsps4 ( cream tsp4 ( mu/>d ,prep>ation3 ,! meat is cut 9 cubes & mix$ ) ! egg yolks & cream4 ,n[ v9eg>1 b\illon1 mu/>d & all ! o!r +r$i5ts except ! oil are mix$ 9 well4 ,aft] ! salad has /ood = #a to #b h\rs1 cov]$ up well1 ! oil is /irr$ 94 ,! salad is s]v$ 9 m\nd-%ape1 g>ni%$ ) h>d-boil$ eggs & pepp]-pickles cut into nice slices4 ,no4 #be--;,,croquettes4 ,quantity = #f ,p]sons4 #a lb4 boil$ beef lb4 raw or boil$ *opp$ pork onion1 grat$ #b rolls soak$ 9 wat] ,salt #a p9* ( pepp] #a tsp4 ( cap]s ,juice ( lemon #b tbsps4 ( butt] or l>d #b-c eggs ,prep>ation3 ,! meat is *opp$ f9e or gr\nd twice & mix$ well ) all ! giv5 spices & ! soak$ rolls4 ,make oblong dumpl+s ( ?is mass1 roll !m 9 roll crumbs & fry to a light br[n 9 ! butt] or l>d4 ,= gravy s]ve "o ( s>d9es or prep>e "o ( ! croquette dripp+s z foll[s3 ,:5 ! croquettes are done put tablespoonful ( fl\r into ! dripp+s & let x /ew a :ile1 !n add cup ( b\illon or wat]1 teaspoonful ( meat extract & salt accord+ to ta/e4 ,let x boil a :ile & p\r ! gravy ov] ! croquettes4 ,no4 #bf--,,meat ,,pudd+ ,no4 #b4 ,quantity = #f ,p]sons4 #a lb4 boil$ beef or roa/ beef lb4 bacon #b yolks ( eggs #b :ites ( eggs beat5 to foam #d tbsps4 ( gravy tsp4 ( grat$ onions #a tsp4 gr\nd cap]s #a roll soak$ & ! wat] press$ out ,salt1 pepp] tbsp4 ( butt] #a tbsp4 ( roll crumbs #c *opp$ s>d9es ,prep>ation3 ,meat & bacon are *opp$ f9e & mix$ well ) yolks ( #b eggs1 gravy1 *opp$ s>d9es1 onion1 salt1 cap]s1 pepp] & ! roll4 ,add ! beat5 :ites ( eggs2 put into a pudd+ mold :i* has be5 butt]$ & /rewn ) roll crumbs4 ,set x 9 a /eam] ov] a kettle ( boil+ wat] & let x /eam #a h\rs1 or bake 9 ! ov5 = #a h\r4 ,no4 #bg--,k,,nigsb]g] ,,klops4 ,meat ,balls4 ,quantity = #f ,p]sons4 #a lbs4 f9ely *opp$ raw beef lb4 fat pork1 *opp$ lb4 ( butt] #a roll3--! cru/ cut (f #a tsp4 ( grat$ onion #c eggs #a p9* ( pepp] ,salt ,! juice ( ( a lemon ,"s fl\r to roll !m 9 ,prep>ation3 ,! beef & pork are mix$ well ) ! butt]2 add ! roll :i* has be5 soak$ & ! wat] press$ out1 & all o!r ?+s m5tion$ above1 & mix well4 ,!n small dumpl+s are made1 roll$ 9 fl\r1 & boil$ sl[ly 9 b\illon or salt wat] = #ae or #bj m9utes4 ,put !m into a deep di% & p\r :ite fricassee gravy ov] !m4 ,sau]kraut is nice ) ?is meat4 ,y c also fry ! ,klops in/ead ( boil+ !m4 ,no4 #bh--;,,fri$ ,,beef ,,liv] ,,) ,,breakfa/ ,,bacon4 ,quantity = #f ,p]sons4 #b lbs4 ( liv] cut into ?9 slices lb4 ( bacon cut into ?9 slices ,salt1 pepp]1 fl\r ,prep>ation3 ,! bacon mu/ be lean & is fri$ light yell[1 !n plac$ on a platt] on ! /ove4 ,! liv] slices are salt$ & pepp]$1 dipp$ into fl\r & fri$ 9 ! bacon dripp+1 q crisp4 ,x is put on ! platt] ) ! bacon4 ,"o-half cup ( wat] or b\illon is p\r$ into ! l>d 9 :i* ! bacon & liv] 7 fri$ & left to boil4 ,?is gravy may be s]v$ sep>ately or on ! meat4 ,x requires only a few m9utes to fry ! liv]4 ,no4 #bi--;,,c[ ,,udd]4 ,quantity = #f ,p]sons4 #a lbs4 c[ udd] #a onion ,salt #b bay-leaves #a clove #b qts4 ( wat] #f pepp]-corns ,prep>ation3 ,! c[ udd] is wa%$ well & plac$ ov] ! fire ) mu* cold wat]4 ,z soon z x comes to a boil ! wat] is p\r$ (f & ! #b qts4 ( fre% wat] p\r$ on & all ! spices nam$ add$1 !n boil$ until s(t :i* requires #d or #e h\rs4 ,!n x is cut 9 pieces1 & ^! are roll$ 9 roll crumbs & fri$ 9 butt] until light yell[4 ,or a nice br[n gravy is made by tak+ #b tablespoonfuls ( butt] & 9 x br[n #b tablespoonfuls ( fl\r1 !n add "s ( ! b\illon1 #a tablespoonful ( v9eg>1 glass r$ w9e1 #a teaspoonful ( sug>--all ?is well cook$4 ,n[ ! udd] is put into ?is gravy1 /ew$ a little :ile & s]v$4 ,! gravy mu/ n be too ?ick4 ,no4 #cj--;,,corn$ ,,beef4 #cj lbs4 ( beef #b lbs4 ( salt #f tbsps4 ( sug> #aj qts4 ( wat] ,scant lb4 ( saltpetre ,prep>ation3 ,wat]1 saltpetre1 sug> & salt are boil$ until an egg w float on ! mixture4 ,!n ?is mixture is p\r$1 :ile hot1 on to ! fre% meat4 ,! liquid mu/ be #a in*es above ! meat aft] a /one or some?+ heavy is plac$ on x4 ,! meat may rema9 9 ?is mixture = #c to #d weeks & %\ld be turn$ once 9 a :ile4 ,small] pieces ne$ only #h to #aj days4 ,no4 #ca--;,,corn$ ,,beef ,,= ,,cook+4 ,quantity = #f ,p]sons4 #c lbs4 ( pickl$ beef #d qts4 ( wat] ,"s s\p gre5s ,prep>ation34 ,:5 ! beef is v salty1 soak x 9 wat] = a few h\rs4 ,put x to boil ) ! #d qts4 ( wat] & s\p gre5s & boil = #b to #c h\rs sl[ly4 ,l>g] pieces ne$ m "t4 ,cabbage goes nicely ) ?is beef4 ,9 c>v+1 cut aga9/ ! gra94 ,no4 #cb--,,smok$ ,,corn$ ,,beef4 ,:5 ! meat is tak5 out ( ! br9e1 hang x 9 a cool1 airy place = "o day & !n smoke x4 ,no4 #cc--,,pickl$ ,,beef ,,tongue4 #b tongues lb4 ( salt #a tsp4 ( saltpetre #a tbsp4 ( sug> ,prep>ation3 ,! ?roat end is cut (f & ! sk9 ( ! tongue is cut ) a %>p knife at sev]al places4 ,salt1 sug> & saltpetre are heat$ & ! tongues rubb$ well ) ! mixture4 ,!y are !n pack$ into a j> & weight$ ) a /one4 ,!y mu/ be turn$ e day4 ,x takes #aj to #ad days to pickle ! tongues4 ,no4 #cd--,,smok$1 ,,pickl$ ,,or ,,fre% ,,beef ,,tongue ,,= ,,cook+ ,,& ,,fry+4 ,quantity = #f ,p]sons4 ,= ,cook+4 #a fre%1 smok$ or pickl$ beef tongue #a bay-leaf #f pepp]-corns #b cloves ,"s s\p gre5s onion #c qts4 ( wat] ,= ,fry+4 #b tbsps4 ( butt] #a tbsp4 ( fl\r cup ( b\illon or wat] w9e glass ( r$ w9e tsp4 ( sug> ,juice ( lemon ,prep>ation3 ,cut (f ! ?roat end & if ! pickl$ tongue is too salty1 leave x 9 wat] = a few h\rs1 ! same ) fre% tongue to remove ! slime or muc\s4 ,! smok$ tongue is left 9 wat] ov] night4 ,aft] ?is is done ! tongue is cook$ until s(t 9 ! #c qts4 ( wat]1 add+ bay-leaf1 pepp]-corns1 cloves1 s\p gre5s & onion4 ,if x is a fre% tongue1 add "s salt4 ,x requires #c h\rs to cook a tongue4 ,:5 ! tongue is s(t1 take x out ( ! wat] & sk9 x4 ,y c s]ve ! tongue 9 ?is mann] or cold & slic$4 ,if y wi% to s]ve ! tongue w>m & :ole1 x is nic] to fry x4 ,put x into a l[ fry+ pan1 add ! giv5 quantity ( butt] & fry x #aj m9utes on bo? sides1 add #a tablespoonful ( fl\r & let x simm] a few m9utes4 ,n[ add ! b\illon or wat]4 ,) ! wat] put 9 teaspoonful ( meat extract1 r$ w9e1 sug>1 salt & lemon juice1 & !n cook ( an h\r1 ba/+ x sev]al times4 ,!n s]ve4 ,! gravy mu/ be /ra9$4 ,boil$1 w>m tongue is nice ) vegetables4 ,cut ! tongue into slices & place x ar\nd ! vegetables l scales4 ,no4 #ce--,,rag\t ,,( ,,ox-,,tongue4 ,quantity = #f ,p]sons4 ,= ,cook+4 #a tongue1 smok$1 pickl$ or fre% #c qts4 ( wat] #b cloves #f pepp]-corns onion #a bay-leaf ,sauce4 #c tbsps4 ( butt] #c tbsps4 ( fl\r qt4 b\illon or wat] cup ,madeira or r$ w9e #a pt4 ( *ampignons #f truffles ,juice ( lemon #a tsp4 ( sug> ,salt #c pepp]-corns #a clove bay-leaf tsp4 ( meat extract #a slice ( lemon ,prep>ation3 ,! tongue is cook$ ! same z 9 ,no4 #cd4 ,= rag\ts ! smok$ tongue is pref]able4 ,:5 ! tongue is s(t1 sk9 x & cut x into ?9 slices4 ,gravy3 ,br[n ! butt] & fl\r1 add ! b\illon1 salt1 sug>1 pepp]1 #a clove1 bay-leaf1 "o slice ( lemon & ! juice ( lemon1 ,madeira or r$ w9e & ! wat] f ! *ampignons4 ,let x boil = h\r & /ra94 ,peel ! truffles1 *op !m f9e & put !m into ! /ra9$ gravy & if ! *ampignons are l>ge cut !m into qu>t]s & put !m also 9 ! gravy & f9ally ! slices ( tongue4 ,! gravy mu/ n be too spicy if x is a smok$ or pickl$ tongue4 ,aft] ! rag\t has be5 ?us prep>$ x may /ew on ! /ove = h\r4 ,! gravy mu/ n be too ?9 & wat]y4 ,! rag\t is plac$ on a platt] & g>ni%$ ) w>m scallops ( puff pa/e or meat dumpl+s4 ,meat ,dumpl+s4 lb4 f9ely *opp$ veal lb4 f9ely *opp$ pork #a roll1 soak$ & ! wat] press$ out ,"s grat$ onion1 salt1 pepp] #a tbsp4 ( f9ely *opp$ *ampignons #a tsp4 ( f9ely *opp$ truffles4 #a egg ,mix ?is all v well & =m small dumpl+s1 !n put !m into boil+ hot salt wat] or b\illon & cook = #aj m9utes sl[ly1 or fry 9 butt] light br[n & place !m ar\nd ! tongue rag\t4 ,! plates & ! platt] on :i* !y are s]v$ mu/ be hot4 ,rem>ks3 ,?is is a f9e di% = p>ties4 ,no4 #cf--;,,*op ,,suey4 ,= ,ab\t #f ,p]sons4 lb4 veal lb4 pork #a lb4 beef #b tsps4 molasses #a l>ge /alk cel]y #c l>ge onions #a tbsp4 l>d #a tbsp4 fl\r ,prep>ation3 ,cut ! meat 9 cubes2 put ! l>d & fl\r 9 pan & br[n2 add meat & put en\gh wat] on to cov] x2 add ! molasses & cook sl[ly = #a h\r4 ,cut ! /alk ( cel]y 9 small pieces & add !m to ! meat4 ,cut ! onions f9e & fry !m light br[n 9 a little butt]2 add to ! re/ & boil sl[ly ano!r half h\r4 ,s]ve ) pla9 ,*9ese sauce4 ,,*apt] #c4 ,,veal4 ,illu/ration3 ,numb]$ cuts on a veal #a4 ,leg4 #b-c4 ,kidney roa/ & small *ops4 #d4 ,%\ld]4 #e4 ,neck4 #f4 ,brea/4 #g4 ,head4 #h4 ,%ank ,leg4 #i4 ,f\r ,legs4 ,prep>ation ( ,veal4 ,appe>ance ( ,good ,veal4 ,x mu/ be ( a :ite color1 a f9e firm gra9 & h pl5ty ( fat4 ,d n buy v "y veal because ^? calves are z a rule n heal?y4 ,*eap meat is nev] economical4 ,veal is quickly prep>$ because x does n require long boil+4 ,! b\illon is good = invalids because x conta9s mu* glut54 ,be/ ,pieces = ,roa/4 ,leg or ,lo94 ,! leg ) ! fric&eau1 ! fillet1 lo9 & kidney roa/4 ,small ,pieces = ,fry+4 ,! *ump end ( lo9 = *ops1 veal cutlets f rib piece1 fillet4 ,pieces = ,pot ,roa/4 ,! brea/1 neck1 %\ld]4 ,pieces = ,boil+4 ,! ?ick rib piece1 neck4 ,pieces = ,b\illon4 ,! calves' feet1 calf-bones1 calf-tail1 also lean meat4 ,p>ts = ,fricassee4 ,lungs1 bra91 sweetbreads1 brea/ piece4 ,no4 #a--,,leg ,,( ,,veal4 ,quantity = #h-aj ,p]sons4 #f-h lbs4 leg ( veal lb4 ( bacon lb4 ( butt] cup sweet or s\r cream ,salt1 pepp] #a cups ( wat] #b tbsps4 ( fl\r ,prep>ation3 ,! meat is p\nd$1 boil+ wat] p\r$ ov]1 i4e41 scald$1 :i* makes ! meat :ite2 let ! wat] run (f imm$iately4 ,spr9kle ) salt & pepp] & put into pan4 ,cut ! bacon into ?9 slices & put x on ! meat1 add ! butt] & place into ov54 ,roa/ = #b h\rs1 ba/+ frequ5tly4 ,ab\t h\r be=e done1 put ! fl\r into ! gravy & /ew #e m9utes1 !n add wat] & put ! cream on ! leg 9 spoonfuls4 ,:5 ! roa/ is t5d]1 put on platt] & /ra9 ! gravy :i* mu/ n be too ?94 ,rem>ks3 ,if ! roa/ has mu* /ock1 p\r "s (f be=e add+ fl\r1 /& cold & let x jelly4 ,n[ cut x into slices & s]ve ) slices ( t5d]lo94 ,veal roa/ may be utiliz$ 9 v>i\s ways4 ,no4 #b--,,w>m$ ,,up ,,veal ,,roa/4 ,quantity = #f ,p]sons4 #a lbs4 ( veal roa/ lb4 ( butt] lb4 ( s>d9es #a tbsp4 ( cap]s ,"s salt ,juice ( lemon ,left ov] gravy ,= ! gravy1 #a tsp4 ( fl\r ,prep>ation3 ,put ! roa/ into an e>!n di%1 heat ! gravy1 p\r x ov] ! roa/1 cov] up ! di%1 place x into a cov]$ pot ) boil+ wat]1 let x boil sl[ly = "o h\r & ba/e ! roa/ sev]al times4 ,! gravy is usually ?91 !re=e add ! fl\r & s]ve ) ! roa/2 ! cont5ts ( ! di% mu/ n boil1 o!rwise ! roa/ w become dry4 ,cut ! roa/ into slices1 place !m into a butt]$ mold1 put ! s>d9es1 cap]s & bits ( butt] betwe5 !m & drip ! lemon juice on4 ,cov] ! mold1 put x into ! di% ) boil+ wat] & boil = h\rs4 ,! meat is s]v$ 9 ! mold1 ! gravy heat$ & s]v$ ) x4 ,no4 #c--,,veal ,,roa/ ,,) ,,potatoes4 ,quantity = #f ,p]sons4 #a lb4 ( veal roa/ ,salt #a p9* ( pepp] onion ,left ov] gravy #d big1 raw potatoes1 peel$ & cut into ?9 slices ,prep>ation3 ,! meat is cut into small pieces1 plac$ 9 #b or #c lay]s alt]nately ) slic$ potatoes into an e>!nw>e butt]$ di% s t ! top lay] w be potatoes4 ,season ea* lay] ) salt1 pepp] & a little onion4 ,! meat gravy :i* may be dilut$ ) b\illon or wat] is p\r$ ov] ! :ole until level ) ! potatoes2 !n put small pieces ( butt] on top & bake 9 ! ov5 = #a h\rs4 ,if y h no left ov] gravy !n take #a tablespoonful ( butt]1 br[n x1 /ir 9 #a tablespoonfuls ( fl\r1 add wat] or b\illon1 teaspoonful ( meat extract1 #c tablespoonfuls ( cream 7if on h&71 boil & p\r ov] ! potatoes & meat & bake4 ,s]ve 9 ! e>!n di%4 ,no4 #d--,,veal ,,roa/ ,,rag\t--,,br[n4 ,quantity = #f ,p]sons4 #a lbs4 ( veal roa/ pt4 br[n gravy #a tsps4 sug> #a tbsps4 v9eg>1 7pref]ably w9e v9eg>7 #a tbsp4 butt] #b gh]k9s or #d sweet-s\r pickles #a tbsps4 ( small pe>l onions2 pickl$ ones pref]r$ ,prep>ation3 ,if y h no left ov] gravy !n make a false gravy by directions giv5 9 ,no4 #c4 ,add sug> & v9eg> accord+ to ta/e1 cut pickles into small pieces & put into ! gravy ) ! onions4 ,cut ! meat into pieces & put x into ! hot gravy2 x mu/ n boil1 o!rwise ! meat w be t\gh2 put ano!r piece ( butt] on top & s]ve4 ,no4 #e--,,%ells ,,fill$ ,,) ,,veal ,,roa/4 ,quantity = #f ,p]sons4 lb4 veal roa/ #a tbsps4 ( butt] #b tbsps4 ( fl\r ,salt1 p9* ( pepp] #c tbsps4 ( :ite w9e ,juice ( lemon cup ( cream #a cup ( b\illon or wat] & tsp4 meat extract tbsp4 ( ,p>mesan *eese1 grat$ #a tbsp4 ( rolls1 grat$ ,prep>ation3 ,! butt] is melt$ & fl\r /irr$ 94 ,/ew x & add wat] or b\illon 7if y take wat]1 use teaspoonful ( meat extract71 cream1 :ite w9e1 salt1 pepp]1 lemon juice4 ,! gravy mu/ boil4 ,ta/e x to make sure t x may n be ei!r too salty1 too sweet1 or too s\r4 ,*op ! veal roa/ & put x into ! gravy4 ,! mixture %\ld be pretty ?ick2 fill x into ! %ells1 spr9kle ) ! ,p>mesan *eese & roll crumbs & place small pieces ( butt] on top4 ,!n bake !m 9 ! ov5 to a light yell[ color :i* requires #aj m9utes4 ,s]ve at once4 ,no4 #f--,,veal ,,roa/ ,,pudd+4 ,quantity = #f ,p]sons4 #a lb4 veal roa/ "p ( an onion *opp$ f9e #c tsps4 ( p>sley1 *opp$ f9e lb4 ( butt]1 good measure #c eggs ,salt #a p9* ( pepp] cup ( sweet cream #a roll1 grat$ pt4 ( tomato or s>d9e gravy #a tsp4 ( ,p>mesan *eese ,prep>ation3 ,! veal roa/ is *opp$ f9e4 ,?ree-f\r?s ( ! butt] is cream$1 & ! #c yolks /irr$ 91 meat1 salt1 pepp]1 ,p>mesan *eese1 roll crumbs1 cream1 p>sley1 all well mix$4 ,! *opp$ onion is cook$ 9 butt] = a little :ile & !n /irr$ 94 ,! :ite ( egg is beat5 /iff & also add$ to ! mass4 ,a t9 pudd+ mold is butt]$ & /rewn ) roll crumbs1 ! mixture put 91 & ! clos$ mold set 9 a /eam] ov] boil+ wat] & /eam$ = "o h\r4 ,dump ! pudd+ on a hot platt] & p\r ov] x tomato or s>d9e gravy4 ,no4 #g--,,veal ,,roa/ ,,salad4 ,quantity = #f ,p]sons4 #a lb4 veal roa/ #c yolks ( eggs #a tbsp4 ( fl\r #b tsps4 ( salt ,"s pepp] #a tsp4 ( mu/>d qt4 ( milk tbsp4 ( butt] #d mu/>d pickles #b tbsps4 ( pe>l onions #c tbsps4 ( w9e v9eg> ,prep>ation3 ,milk1 fl\r1 yolks ( eggs1 salt1 pepp]1 v9eg>1 & butt] are /irr$ to a gravy & br\ght to boil4 ,x requires #aj m9utes "t till ! gravy is ?ick & smoo?4 ,veal roa/ & pickles are cut into ?9 slices4 ,meat1 pickles & onions are put into lay]s 9 a di% & betwe5 ea* two lay]s a few spoonfuls ( gravy1 conclud+ ) gravy ov] ! top4 ,?ree h>d-boil$ eggs qu>t]$ & plac$ on or ar\nd ! salad makes x look nice4 ,no4 #h--,,saddle ,,( ,,veal4 ,quantity = #aj ,p]sons4 #f-g lbs4 ( veal saddle ,"s salt #a p9* ( pepp] cup ( butt]1 or good roa/ dripp+s lb4 ( bacon #a cup ( cream #b tbsps4 ( fl\r ,prep>ation3 ,! saddle ( veal is well prep>$ by ! but*] s x w lie flat 9 ! pan4 ,sk9 & scald ! veal & l>d x ) bacon1 !n spr9kle ) salt & pepp] & put into ! pan4 ,heat ! butt]1 p\r x ov] ! meat & set x into a m$ium hot ov54 ,p\r a little wat] ov] once 9 a :ile s ! butt] does n get too br[n2 ! roa/ mu/ be ba/$ e #aj m9utes to make x juicy4 ,x requires #a or #a h\rs roa/+ to make x t5d]4 ,"o-qu>t] ( an h\r be=e done put 9 ! fl\r & cream4 ,! gravy mu/ be /ra9$ be=e s]v+4 ,! kidneys may be remov$1 cut into ?9 slices1 arrang$ ar\nd ! roa/ ) ! pieces ov]lapp+ ea* o!r l scales4 ,rem>ks3 ,! gravy may be prep>$ 9 v>i\s ways4 ,in/ead ( cream take cup ( ,madeira or r$ w9e & cut truffles into ?9 slices & put into ! gravy4 ,ano!r way is to take cream & *ampignons & lemon juice4 ,! left ov] roa/ may be utiliz$ = rag\t1 gula%1 fricassee1 meat dumpl+s or 9 a pudd+ made ( roa/ & potatoes4 ,! bones are split & us$ to make b\illon4 ,no4 #i--,,roa/ ,,veal ,,lo9 ,,) ,,kidney4 ,quantity = #f ,p]sons4 #c lbs4 ( veal lo9 ) ! kidney ,salt #a p9* ( pepp] lb4 ( butt] or l>d #a tbsp4 ( fl\r cup ( cream cup ( wat] ,prep>ation3 ,p\nd ! meat & spr9kle ) salt & pepp]4 ,cut ! kidney (f & if x is v fat1 cut "s ( ! fat (f & r5d] x to be us$ = fry+ or cook+4 ,! roa/ is !n put on & ba/$ ) hot butt] or l>d2 ! kidney is put 9 ) ! roa/4 ,let x roa/ until well done & ba/e x frequ5tly4 ,%ortly be=e x is done1 add fl\r to ! gravy & !n ! cream4 ,if !re %\ld be too little gravy1 add m wat] & let x roa/ h\r long]4 ,ba/e ) ! gravy sev]al times & s]ve4 ,! gravy mu/ be /ra9$1 ! kidney cut 9 slices & arrang$ ar\nd ! roa/ = g>ni%+4 ,no4 #aj--,,roa/$ ,,fric&eau ,,( ,,veal4 ,quantity = #f ,p]sons4 #c lbs4 fric&eau or cu%ion ( veal #a small piece ( bacon = l>d+ lb4 ( butt] cup ( cream #a cup ( wat] #a tbsp4 ( fl\r ,prep>ation3 ,! fric&eau1 :i* is a *oice piece ( lean meat cut f ! ?icke/ "p ( ! leg1 is nicely trimm$1 p\nd$ & l>d$ ) bacon4 ,x requires #a to #a h\rs to roa/ x4 ,prep>e x j ! same z direct$ 9 ,no4 #i4 ,no4 #aa--,,/uff$ ,,brea/ ,,( ,,veal4 ,quantity = #f ,p]sons4 #c lbs4 ( brea/ ( veal lb4 ( butt] = roa/+ ,salt1 #a p9* ( pepp] ,! ,fill+4 lb4 ( *opp$ beef or veal lb4 ( *opp$ pork #a soak$ rolls #a tbsp4 ( butt] tsp4 ( grat$ onion #b eggs ,salt1 #a p9* ( pepp] #b tsps4 ( f9ely *opp$ p>sley ,juice ( lemon ,prep>ation3 ,! meat is p\nd$ a little1 wa%$1 an incision is made betwe5 meat & bone & teaspoonful ( salt rubb$ 94 ,! +r$i5ts = ! fill+ are mix$ well & put into ! cavity =m$ by ! cut1 !n sew$ up4 ,! lb4 ( butt] is heat$1 ! /uff$ brea/ put 9 & roa/$ a little2 !n add #b tablespoonfuls ( fl\r1 spr9kle ) salt & pepp]1 let x cook #aj m9utes4 ,n[ p\r 9 #a cup ( wat]1 roa/ = #a h\rs1 ba/+ frequ5tly4 ,/ra9 ! gravy & s]ve4 ,no4 #ab--;,,brea/ ,,( ,,veal ,,) ,,be]4 ,quantity = #f ,p]sons4 #e lbs4 ( brea/ ( veal ,salt #d pepp]-corns #b cloves #a bay-leaf small onion #c ?9 slices ( lemon #c tbsps4 ( fl\r lb4 ( good butt]1 heap$ #a bottle ( be] ,prep>ation3 ,?is brea/ ( veal %\ld be f ! brisket end z ! meat is ?ick] & x does n h z mu* bone & sk9 z a piece f ! middle brea/4 ,x mu/ be p\nd$ & ti$ ) a :ite /r+ into a good %ape4 ,!n x is roa/$ 9 ! butt] to a nice br[n color on all sides4 ,:5 ?is is done1 put ! meat into ano!r di%4 ,put ! fl\r & slic$ onion into ! butt]1 cook !m br[n & add ! be]2 !n add all ! spices1 put 9 ! meat1 cov]1 & bake 9 ov5 sl[ly = #b h\rs1 turn ov] occasionally & ba/e ) gravy4 ,if y d n l be]1 use wat]4 ,! gravy mu/ n be too ?92 if x gets too ?ick1 add m wat] or be]2 /ra9 x4 ,g>ni% ! roa/ ) slices ( lemon4 ,no4 #ac--;,,calf',s ,,head ,,rag\t4 ,quantity = #f-h ,p]sons4 #a calf's head ) bra9 & tongue lb4 ( beef lb4 ( veal lb4 ( raw ham #f pepp]-corns #b bay-leaves #a piece ( t>ragon #a piece ( c>rot #a piece ( cel]y #a piece ( kohlrabi ( tomato ,salt pt4 r$ w9e lb4 ( butt] #a onion lb4 ( fl\r #a p9* ( paprika pt4 ( ,madeira ,juice ( lemon #a tsp4 ( sug> #d h>d-boil$ eggs cut into ?s #a piece ( p>sley root ,prep>ation3 ,! calf's head is split 9 half1 ! bra9 & ! tongue tak5 out & soak$ 9 wat]4 ,take ! sk9 (f ! calf's head1 bru% ! sk9 9 wat] until x is :ite1 !n boil x ) ! tongue until t5d]4 ,put 9 ! split head bones1 all ! s\p gre5s1 salt1 pepp]-corns1 bay-leaf1 t>ragon & boil = #b h\rs4 ,! b\illon mu/ be boil$ d[n to #a or #b qts4 ,:5 ! sk9 is done1 cut x into squ>es4 ,! tongue is sk9n$ & cut into slices4 ,bo? are put into a di% & r$ w9e1 salt & pepp] add$4 ,beef1 veal1 ham & onion are cut into pieces & fri$ br[n 9 lb4 ( butt]4 ,add lb4 ( fl\r1 cook a little & add ! calf's head b\illon & ,madeira & cook sl[ly = #b h\rs4 ,! gravy mu/ be /ra9$1 ! fat tak5 (f & !n season$4 ,put into x ! pieces ( sk9 & tongue1 "s lemon juice & sug>4 ,s]ve ! rag\t on a hot platt]4 ,fry ! bra9s to a light yell[1 cut x 9 pieces & g>ni% ! rag\t ) !m2 also ) scallops ( pa/ry & ! ?s ( eggs4 ,x is a f9e side di%4 ,no4 #ad--;,,calf',s ,,tongue4 ,quantity = #f ,p]sons4 #c calves' tongues ,salt #b qts4 ( wat] #f pepp]-corns #a bay-leaf #b cloves #a slice ( lemon onion ,! ,gravy4 cup ( s\r cream lb4 ( butt] #c tbsps4 ( fl\r #b tbsps4 ( lemon juice #b tbsps4 ( cap]s tsp4 ( sug> #b yolks ( eggs ,salt1 #a p9* ( pepp] ,prep>ation3 ,! tongues mu/ be fre% & wa%$ well1 cook$ until t5d] 9 #b qts4 ( wat] ) all ! giv5 +r$i5ts1 !n sk9n$ & cut into slices4 ,! ,gravy3 ,butt] is heat$1 fl\r /irr$ 91 b\illon add$ & cook$ well ) lemon juice1 cream1 sug> & cap]s4 ,! slices ( tongue are put 9 ! gravy & heat$1 ! yolks ( eggs /irr$ 9 & !n s]v$4 ,! gravy mu/ n be too ?94 ,! slices ( tongue may be salt$1 dipp$ into yolks ( eggs & roll crumbs & fri$ 9 butt]4 ,no4 #ae--;,,calf',s ,,bra9s4 ,quantity = #f ,p]sons4 #c calves' bra9s ,"s salt #a p9* ( pepp] #a egg cup ( grat$ rolls #a qt4 ( wat] ,prep>ation3 ,! bra9s are soak$ 9 wat]4 ,"o qu>t ( wat] is br\ght to boil1 ! bra9s put 9 & boil$ = #e m9utes1 !n tak5 out & ! small ve9s & sk9 remov$1 !n salt$ & pepp]$4 ,beat ! egg well1 dip ! bra9s 9 & !n 9 roll crumbs & fry 9 hot butt] to a gold5 yell[4 ,rem>ks3 ,:5 ! bra9s h be5 ?us prep>$1 drip a few drops ( lemon juice on & !n bake1 or1 x may be s]v$ ) lemon slices4 ,no4 #af--,,veal ,,fricassee4 ,quantity = #f ,p]sons4 #b lbs4 brea/ ( veal 7brisket7 #b qts4 ( wat] onion #d pepp]-corns #b cloves bay-leaf ,salt ,gravy4 #c tbsps4 ( butt] #b tbsps4 ( fl\r & b\illon #b yolks ( eggs #a w9eglassful ( :ite w9e ,prep>ation3 ,! meat is cut into nice pieces & ! c>tilage left on4 ,scald x = m9ute & dra9 well4 ,) ! #b qts4 ( wat]1 onion1 salt & spices1 x is boil$ until t5d]4 ,boil d[n ! b\illon to ( a qu>t s x is v /rong4 ,x requires #a h\r to cook ! meat done4 ,! ,gravy4 ,heat ! butt]1 put 9 ! fl\r & /ew a little4 ,butt] & fl\r mu/ rema9 :ite1 /ir 9 ! veal b\illon gradually t ! gravy may become smoo?4 ,!n add ! :ite w9e & cook #a m9ute1 /ir 9 ! yolks ( eggs & /op cook+4 ,! meat1 :i* has be5 kept hot1 is put into ! gravy & s]v$4 ,rice cook$ 9 wat] & b\illon is nice s]v$ ) ?is4 ,place ! meat 9 ! middle ( ! platt] & g>ni% ) ! rice4 ,no4 #ag--,,veal ,,gula%4 ,quantity = #f ,p]sons4 #b lbs4 ( veal #a small onion #a tbsp4 ( butt] #a p9* ( pepp] #a tbsp4 ( fl\r #a cup ( wat] ,salt ,prep>ation3 ,! meat is cut into #a in* squ>es4 ,! onion is cut into small cubes & fri$ slightly 9 ! butt]1 ! meat is !n add$ & /ew$ #aj m9utes4 ,add ! fl\r1 salt & pepp] & /ew #e m9utes m4 ,! wat] is !n p\r$ 9 & cov]$ up4 ,/ir x once 9 a :ile & let x cook until done1 :i* w require ab\t #a h\rs4 ,gula% mu/ n be too juicy4 ,no4 #ah--,,unbread$ ,,veal ,,cutlets4 7,*ops74 ,quantity = #f ,p]sons4 #c lbs4 veal *ops lb4 ( butt] ,salt #a p9* ( pepp] cup ( cream ,juice ( lemon tbsp4 ( cap]s tbsp4 ( meat extract if necess>y #a cup ( wat] ,prep>ation3 ,! cutlets are cut f ! back1 ea* "o conta9+ a bone4 ,x is p\nd$1 %ap$ neatly & spr9kl$ ) salt & pepp]4 ,! butt] is heat$1 ! cutlets put 9 & fri$ br[n on bo? sides1 !n put on platt]4 ,put into ! butt] ! tablespoonful ( fl\r & br[n x4 ,%\ld !re be too mu* butt]1 take "s out be=e putt+ 9 ! fl\r1 !n p\r into ! butt] & fl\r "o cup ( wat]1 salt if necess>y1 lemon juice & cream4 ,press ! cap]s ?r\gh a sieve & /ir into ! gravy4 ,put ! cutlets into ?is gravy1 cov] ! pan & /ew #aj m9utes1 !n s]ve4 ,if ! gravy is too light br[n1 add ! teaspoonful ( meat extract4 ,rem>ks3 ,anyone :o does n l ! ta/e ( cap]s & lemon juice may leave !m out1 also ! cream4 ,if y wi% ! gravy v f9e1 leave (f ! above & add *ampignons & f9ely *opp$ or cut truffles & #b tablespoonfuls ( ,madeira4 ,no4 #ai--;,,bread$ ,,veal ,,cutlets4 ,quantity = #f ,p]sons4 #c lbs4 ( veal cutlets #a egg #a tbsp4 ( milk ,salt1 pepp] ,roll crumbs1 or crack] crumbs lb4 ( butt] ,prep>ation3 ,! cutlets are p\nd$1 %ap$ neatly & spr9kl$ ) salt & pepp]4 ,! egg is mix$ well ) ! milk2 9 case y h "s :ite ( egg left ov]1 use t ) milk1 dip ! cutlets into x1 !n into ! roll or crack] crumbs & place !m into ! hot butt] to br[n on bo? sides4 ,put ! fri$ cutlets on a platt]4 ,! ,gravy3 ,put tablespoonful ( fl\r into ! hot cutlet butt] & /ew1 add a half cupful ( wat]1 cook a little :ile1 p\r x ov] ! cutlets1 g>ni% ) lemon slices & s]ve4 ,no4 #bj--,,veal ,,cutlets ,,z ,a ,,f9e ,,side ,,di%4 ,quantity = #f-h ,p]sons4 #c lbs4 ( veal cutlets #a lb4 ( sweetbreads lb4 ( boil$ calf's tongue #a pt4 c ( *ampignons ,salt1 pepp] lb4 ( butt] #a tbsp4 ( ,p>mesan *eese #a tbsp4 ( crab butt] #a small c ( truffles ,prep>ation3 ,! cutlets are p\nd$1 salt$ & pepp]$ & fri$ to a light br[n on bo? sides 9 lb4 ( butt]4 ,! tongue is cook$ well done 9 wat] ) salt1 a piece ( onion1 #d pepp]-corns1 #b cloves1 #a bay-leaf2 h\r be=e done1 put 9 ! sweetbreads4 ,:5 bo? are done1 sk9 !m & *op !m or cut !m into cubes4 ,! gravy3 ,put #b tablespoonfuls ( fl\r into ! cutlet butt]1 /ew a little :ile1 !n add b\illon 9 :i* ! tongue & sweetbreads 7 cook$1 add "s ( ! *ampignon juice1 a w9e glass ( r$ w9e1 #a tablespoonful ( lemon juice1 #a teaspoonful ( sug> & cook = h\r1 /ra9 & put *ampignons1 f9ely *opp$ truffles1 sweetbreads & tongue 9 ! sauce & heat4 ,put ! cutlets into an oblong or r\nd cass]ole1 /rew ) ,p>mesan *eese1 drip "s crab butt] ov]4 ,! rag\t is p\r$ ov] !m & ! :ole is bak$ 9 ! ov5 = h\r & :5 s]v$ 9 ! cass]ole1 x is a v f9e di%4 ,no4 #ba--;,,*opp$ ,,veal ,,cutlets4 ,quantity = #f ,p]sons4 #c lbs4 ( veal cutlets ,salt1 pepp] ,"s fl\r lb4 ( butt] #a-b eggs ,prep>ation3 ,! cutlets are *opp$ & cut (f ! rib bone4 ,remove all t5dons & sk91 & %ape ! *opp$ meat r\nd & press x aga9/ ! bone4 ,beat ! egg well4 ,salt & pepp] ! cutlets1 dip c>efully into ! egg & !n into ! fl\r4 ,n[ heat ! butt] & fry ! cutlets 9 x to a light br[n on bo? sides4 ,h&le !m c>efully s !y w n fall ap>t1 !n take !m out & place !m on a hot platt]4 ,put cup ( wat] into cutlet butt]1 salt if necess>y & cook1 p\r ov] cutlets1 g>ni% ) lemon slices & s]ve4 ,no4 #bb--;,,bread$ ,,veal ,,*ops4 ,quantity = #f ,p]sons4 #b lbs4 ( veal ,salt1 pepp] tbsp4 ( fl\r #a or #b :ites ( egg #a tbsp4 ( milk #a cup ( roll or crack] crumbs lb4 ( butt] or half butt] & half l>d cup ( wat] ,prep>ation3 ,! meat = ?is mu/ be f ! lo9 or leg4 ,x is cut into in* slices1 p\nd$1 salt$ & pepp]$4 ,beat ! :ite ( egg well or take egg & milk1 dip ! pieces ( veal 9 & !n into ! roll or crack] crumbs4 ,fry !m br[n 9 ! hot butt] or l>d1 ?is w require #aj m9utes4 ,!y mu/ n be r>e inside4 ,= ! gravy1 put tablespoonful ( fl\r into ! l>d or butt]1 br[n & add cup ( wat]2 add a little salt if necess>y1 cook well1 !n p\r x ov] ! meat1 g>ni% ) lemon slices & s]ve4 ,no4 #bc--,,vi5na ,,veal-,,s*nitzel1 7,,veal ,,cutlets74 ,quantity = #f ,p]sons4 #b lbs4 ( veal f ! leg ,salt1 pepp] #b eggs ,juice ( lemon lb4 ( butt] #f eggs ,fl\r ,prep>ation3 ,! veal is cut into six in* ?ick slices1 p\nd$1 salt$1 pepp]$4 ,beat ! eggs well1 dip ! meat into x & !n spr9kle ) fl\r4 ,heat ! butt] & fry ! slices to a light br[n on bo? sides4 ,:ile !y are fry+1 drip ! lemon juice on4 ,:5 well done1 put !m on a hot platt]4 ,make ! gravy ) cup ( wat] p\r$ into fry+ butt] & salt if necess>y1 cook & p\r ov] ! cutlets4 ,! eggs are fri$ & plac$ on ea* cutlet c>efully s ! yolk does n run out4 ,no4 #bd--,,veal ,,cutlet ,,or ,,s*nitzel ,a ,,la ,,hol/e94 ,quantity = #f ,p]sons4 #b lbs4 ( veal f ! leg #b eggs ,salt #a p9* ( paprika lb4 ( butt] #d h>d-boil$ eggs #b tbsps4 ( pickl$ beets1 *opp$ #a tbsp4 ( cap]s #a small pickle #f s>d9es #f slices or six-eigh?s ( a lemon tbsp4 ( fl\r cup ( wat] tsp4 ( meat extract #a tbsp4 ( onions ,prep>ation3 ,! meat is cut into six in* ?ick slices1 spr9kl$ ) salt & paprika & dipp$ into well-beat5 egg4 ,! butt] is heat$ & ! meat fri$ br[n on bo? sides1 !n put on a hot platt]4 ,! tablespoonful ( fl\r /irr$ into ! butt] & cup ( wat] add$ ) teaspoonful ( meat extract & salt1 if necess>y1 !n boil$ & p\r$ ov] ! meat4 ,! h>d-boil$ eggs are *opp$ f9e1 ! :ites sep>ate f ! yolks4 ,! s>d9es are dra9$ & cut into halves l5g?wise1 !n roll$ up4 ,n[ arrange y\r di% neatly1 little heaps ( beets1 onions1 pickle1 :ite & yolk ( egg1 lemon slices on ea* cutlet4 ,! roll$ s>d9es 9 ! middle ( ! lemon slice1 heaps ( ! re/ ar\nd ea* & ! cap]s s+ly 9 betwe54 ,%\ld be prep>$ quickly b appetiz+ly4 ,no4 #be--,,veal ,,cutlets ,,9 ,,:ite ,,w9e4 ,quantity = #f ,p]sons4 #b lbs4 ( veal f ! leg lb4 ( butt] ,salt1 pepp] #a kohlrabi1 cut into da9ty pieces c>rot1 cut into da9ty pieces p>sley root1 cut into da9ty pieces cel]y root1 cut into da9ty pieces #aj small pieces ( caulifl[] pt4 ( :ite w9e4 #a cup ( wat] #b tbsps4 ( fl\r4 ,prep>ation3 ,! meat is cut into slices in* ?ick1 salt$ & pepp]$1 !n fri$ light br[n on bo? sides 9 ! heat$ butt] & plac$ on a platt]4 ,= ! gravy /ir #b tablespoonfuls ( fl\r into ! butt] & br[n1 !n add wat] & w9e1 ! vegetables & salt4 ,! vegetables mu/ be cook$ v t5d]1 !n put 9 ! veal s*nitzel or cutlets & cook sl[ly = #bj m9utes4 ,! :ole1 s*nitzel1 gravy1 & vegetables1 is s]v$ 9 "o di%4 ,x makes a f9e di%4 ,! gravy mu/ n be ?ick4 ,no4 #bf--,,veal ,,/eak ,,f ,,! ,,leg4 ,quantity = #f ,p]sons4 #b lbs4 ( veal lb4 ( butt] #a p9* ( :ite pepp] cup ( wat] ,salt ,prep>ation3 ,! /eak mu/ n be cut too ?ick4 ,remove ! sk9 f ! /eak & p\nd x well1 !n fry x 9 ! butt] on m$ium fire = h\r1 turn+ & ba/+ x sev]al times4 ,s]ve x on a hot platt] & spr9kle ) salt & pepp] & put a little fre% butt] ov] ! :ole4 ,= ! gravy1 p\r into ! fry+ butt] cup ( wat]1 cook well & /ra91 !n s]ve sep>ately4 ,g>ni% ! /eak ) lemon slices4 ,no4 #bg--,,sweetbreads4 ,quantity = #f ,p]sons4 #b lbs4 ( sweetbreads ,salt1 pepp] ,roll crumbs or crack] crumbs lb4 ( butt] #a-b eggs ,prep>ation3 ,! sweetbreads are cook$ 9 salt wat] = #aj m9utes1 !n tak5 out & sk9n$4 ,x is !n cut l5g?wise if x is v ?ick & spr9kl$ ) salt & pepp]4 ,! egg is beat5 well & ! sweetbreads dipp$ into t & !n into ! roll or crack] crumbs4 ,!n x is fri$ to a gold5 yell[ 9 ! butt]4 ,= ! gravy1 p\r a little wat] into ! hot butt] & boil1 !n p\r ov] ! sweetbreads4 ,?is is a good di% ) vegetables4 ,no4 #bh--,,sweetbreads ,,9 ,,%ells ,,or ,,o!r ,,small ,,molds4 ,quantity = #f ,p]sons4 #a lbs4 ( sweetbreads pt4 ( *ampignons1 scant #c truffles w9e glass ( :ite w9e ,salt #a p9* ( pepp] #b tbsps4 ( butt] #b tbsps4 ( fl\r ,"s b\illon tbsp4 ( ,p>mesan *eese tbsp4 ( roll crumbs cup ( cream tsp4 ( meat extract ,prep>ation3 ,! sweetbreads are boil$ 9 qts4 ( salt wat] until t5d]1 :i* requires h\r4 ,take !m out1 sk9 !m well & cut !m into v small pieces4 ,boil d[n ! b\illon ( x to #a cups4 ,! ,gravy3 ,heat ! butt] & /ir 9 ! fl\r & /ew b d n br[n x1 !n add ! b\illon1 cream1 w9e1 lemon juice & juice ( ! *ampignons1 salt & pepp] & cook until x ?ick5s4 ,! *ampignons & truffles are *opp$ f9e & put into ! gravy ) ! sweetbreads4 ,heat & fill into %ells or o!r small molds1 spr9kle ) a little ,p>mesan *eese1 a few roll crumbs & a little piece ( butt] & bake 9 ov5 light br[n1 :i* requires #aj m9utes4 ,?is makes a f9e side di%4 ,no4 #bi--,,puff ,,pa/e ,,patties ,,fill$ ,,) ,,sweetbread ,,rag\t4 ,quantity = #f ,p]sons4 lb4 fre% & v cold butt] lb4 good fl\r #a :ite ( egg pt4 ( cold wat] #a tbsp4 ( /rong br&y ,?is makes #f small patties ,! ,fill+4 lbs4 ( sweetbreads pt4 ( *ampignons #c truffles w9e glass ( :ite w9e ,juice ( lemon #a tbsps4 ( fl\r #a cup b\illon cup ( cream tsp4 ( meat extract ,salt & #a p9* ( pepp] #a tbsps4 ( butt] ,! ,pa/e4 ,prep>ation3 ,! fl\r is made into a smoo? pa/e ) wat]1 ( ! egg & br&y1 !n roll$ out4 ,! butt]1 :i* mu/ be v h>d1 is plac$ on ! pa/e 9 a *unk1 ! pa/e fold$ ar\nd x & !n roll$ out aga94 ,! bo>d & roll+ p9 mu/ be well cov]$ ) fl\r4 ,?is is repeat$ #d or #e times4 ,! la/ "t roll out ! pa/e in* ?ick1 cut out ) a tumbl] or cake cutt]1 !n cut n>r[ /rips & fa/5 !m to ! edge ( ! disk by bru%+ !m fir/ ) ! egg4 ,set ! /rips "o on top ( ano!r until ! edge is #a in* high1 put a small mold 9 ! op5+4 ,) a small] tumbl]1 cut out ! cov]s4 ,bake !m bo? light br[n or yell[4 ,aft] cool+ (f1 c>efully remove ! small mold1 fill ! patties ) ! rag\t1 cov] ) ! bak$ cov]s & bake ! patties #aj m9utes 9 m$ium hot ov54 ,s]ve at once4 ,! fill+ is made l ! "o 9 ,no4 #bh4 ,= #f patties cut out #f bottoms & six cov]s & use ! o!r pa/e = /rips4 ,no4 #cj--;,,croquettes ,,( ,,sweetbreads4 ,quantity = #d ,p]sons4 #a lb4 ( sweetbreads pt4 c *ampignons #a tbsps4 ( lemon juice #b yolks ( eggs #b tbsps4 ( :ite w9e ,salt1 pepp] #a egg ,roll crumbs = bread+ #b tbsps4 ( butt] #c tbsps4 ( fl\r #a cup b\illon cup *ampignon juice cup ( cream ,good l>d = bak+ ,prep>ation3 ,! sweetbreads are boil$ 9 salt wat] until almo/ done1 !n sk9n$ & cut into cubes4 ,! ,gravy3 ,heat ! butt] & /ir 9 ! fl\r1 add #a cup ( b\illon1 :ite w9e1 lemon juice1 cream1 *ampignon juice1 salt & pepp]1 !n boil4 ,x mu/ be savory & ?ick4 ,! *ampignons are cut into small pieces & put into ! gravy1 also ! sweetbread cubes4 ,!n /ir 9 ! yolks ( #b eggs4 ,cool x & %ape into oblong croquettes4 ,beat ! egg well1 dip 9 ! croquettes & !n into ! roll crumbs4 ,bake 9 deep l>d to a gold5 yell[ color4 ,if ! croquettes are too s(t1 add m fl\r4 ,if y want !m z a side di%1 take only half ! quantity giv54 ,rem>ks3 ,y c make croquettes f remnants ( veal & prep>e !m mu* m simply4 ,see ,no4 #ca4 ,no4 #ca--;,,croquettes ,,f ,,veal ,,remnants4 ,quantity = #f ,p]sons4 #a lb4 ( veal ,salt1 pepp] #a tbsps4 ( lemon juice #b yolks ( eggs #b tbsps4 ( butt] or dripp+s #c tbsps4 ( fl\r #a cup ( b\illon or #a cup ( wat] mix$ ) tsp4 ( meat extract cup ( cream #a egg & roll crumbs = bread+ ,good l>d = bak+ ,prep>ation3 ,! meat is cut v f9e4 ,! prep>ation is ! same z 9 ,no4 #cj1 ,sweetbread ,croquettes4 ,no4 #cb--,,meat ,,balls ,,f ,,veal ,,remnants4 ,quantity = #f ,p]sons4 #a lbs4 ( veal #b eggs #a tbsp4 ( butt] #a tbsp4 ( lemon juice #a p9* ( nutmeg #a tsp4 ( cap]s ,salt1 pepp] ,roll crumbs = bread+ ,prep>ation3 ,! meat is *opp$ f9e or gr\nd twice & mix$ well ) ! eggs1 salt1 pepp]1 lemon juice1 cap]s & nutmeg4 ,x is !n =m$ into oblong %apes1 dipp$ 9 roll crumbs & bak$ or fri$ to a light br[n 9 hot butt] or l>d1 !n plac$ on a platt]4 ,= ! gravy put tablespoonful ( fl\r into ! butt] or dripp+s1 /eep & add cup ( wat] or b\illon or left ov] gravy4 ,/ra9 & p\r ov] ! meat balls & s]ve4 ,!y are also good s]v$ cold4 ,no4 #cc--,,veal ,,ha% ,,f ,,remnants4 ,quantity = #f ,p]sons4 #a lb4 ( veal #a tsp4 ( *opp$ onions ,salt1 pepp] #a tbsps4 ( butt] tbsp4 ( fl\r cup ( cream ,"s wat] if necess>y #b tbsps4 ( :ite w9e ,prep>ation3 ,! meat is *opp$ & put into hot butt] ) onions4 ,cook & !n add tablespoonful ( fl\r1 salt1 pepp] & cream & boil sl[ly = #e m9utes4 ,if x gets too ?ick1 add m wat] or cream & ! w9e1 if y wi%4 ,s]ve on fre% :eat bread toa/4 ,?is is a f9e breakfa/ di%4 ,no4 #cd--,,liv] ,,dumpl+s4 ,quantity = #f ,p]sons4 #a lbs4 ( calf liv] lb4 ( bacon #c rolls lb4 ( butt]1 good measure #d eggs ,salt1 pepp] #a p9* ( nutmeg onion #c qts4 ( salt wat] or bro? = cook+ #b cups ( fl\r ,prep>ation3 ,! liv] & bacon are *opp$ v f9e or gr\nd twice4 ,! rolls are grat$ & br[n$ 9 butt]4 ,! onions are cut f9e & cook$ or fri$ to a light yell[ 9 tablespoonful ( butt]4 ,mix well ! crumbs1 onion1 eggs1 salt1 pepp]1 nutmeg1 fl\r1 liv] & bacon1 !n cut out dumpl+s ) a fl\r$ r\nd wood5 ladle z l>ge z a m$ium-siz$ potato4 ,! salt wat] mu/ boil1 !n put 9 ! dumpl+s & cook = #aj m9utes4 ,put !m 9 a di% or platt] & ba/e ) br[n$ butt] 9 :i* "s roll crumbs or onions are fri$4 ,try "o dumpl+ fir/ & if x does n /ay :ole1 add m fl\r4 ,sau]kraut w g well ) ?is di%4 ,no4 #ce--,,veal ,,or ,,calf',s ,,liv] ,,) ,,breakfa/ ,,bacon4 ,quantity = #f ,p]sons4 #b lbs4 ( calf's liv] lb4 ( bacon ,salt #a p9* ( pepp] #a tbsp4 ( fl\r #a onion #a cup ( wat] ,fl\r = dipp+ #a oz4 ( butt] ,prep>ation3 ,liv] is cut into in* /rips & bacon 9 #cx#d in* slices4 ,! bacon is fri$ light yell[1 !n put on a platt] & kept hot4 ,! liv] is spr9kl$ ) salt & pepp]1 dipp$ 9 fl\r & bak$ to a light br[n 9 butt] or ! bacon dripp+s4 ,!n plac$ on ! same platt] ) ! bacon & s]v$4 ,/ir into ! bacon dripp+s or butt] #a tablespoonful ( fl\r & ! slic$ onions1 boil & add wat] or b\illon4 ,/ra9 ! gravy & s]ve4 ,no4 #cf--,,l>d$ ,,& ,,bak$ ,,calf',s ,,liv]4 ,quantity = #f ,p]sons4 #b lbs4 ( calf's liv] 9 "o :ole piece ,salt1 pepp] lb4 ( bacon = l>d+ lb4 ( butt] pt4 ( cream #a tbsp4 ( fl\r #a c>rot #a onion #a small piece ( cel]y #e pepp]-corns #b cloves #a bay-leaf #a pt4 light :ite w9e ,prep>ation3 ,! :ite w9e1 c>rot1 onion1 cel]y1 pepp]-corns1 cloves1 bay-leaf1 #a p9* ( salt are cov]$ & boil$ sl[ly = h\r4 ,! liv] is sk9n$1 l>d$1 salt$ & pepp]$ & ! cook$ w9e ) cont5ts p\r$ ov]4 ,let /& = #aj h\rs4 ,aft] t1 roa/ ! liv] 9 hot butt] 9 ! ov5 = #cj m9utes & ba/e frequ5tly4 ,dur+ ! la/ #aj m9utes1 p\r ! w9e 9 :i* ! liv] _h be5 ly+ ov] x & boil4 ,/ir 9 #a tablespoonful ( fl\r & cream & boil aga94 ,! liv] is s]v$ on a hot platt]4 ,! gravy is /ra9$ & s]v$ sep>ately4 ,g>ni% ! di% ) lemon slices & p>sley4 ,no4 #cg--,,l>d$ ,,brais$ ,,calf',s ,,liv]4 ,quantity = #f ,p]sons4 #b lbs4 calf's liv]1 :ole ,salt1 pepp] lb4 ( bacon = l>d+ #a c>rot cut 9 pieces #a piece ( p>sley root #a onion1 slic$ lb4 butt] #a bay-leaf #c cloves #f pepp]-corns #a p9* ( nutmeg blossom pt4 r$ w9e or :ite be]1 7weiss be]7 #a tbsps4 ( fl\r ,prep>ation3 ,! liv] is sk9n$ & l>d$ & spr9kl$ ) salt & pepp]1 fri$ quickly until light br[n 9 lb4 ( butt]4 ,fl\r1 onion1 c>rot & p>sley root & all ! spices are add$ & all fri$ 9 ! liv] butt] a :ile4 ,!n p\r 9 ! r$ w9e or be] & en\gh b\illon to cov] ! liv]4 ,cov] & bake 9 ! ov5 #a h\rs4 ,s]ve on a hot platt] & /ra9 ! gravy4 ,rem>ks3 ,y c fry ! l>d$ liv] )\t w9e or be]1 us+ only b\illon & ,cup ( cream4 ,no4 #ch--,,veal ,,kidneys4 ,quantity = #f ,p]sons4 #b veal kidneys lb4 raw ham lb4 butt] onion #a cup veal roa/ gravy #a tbsp4 ( fl\r #c tbsps4 ( *ampignons or mu%rooms #a tbsps4 ( lemon juice tsp4 ( sug> #d tbsps4 ( r$ w9e or ,madeira ,prep>ation3 ,! veal kidneys are fri$1 "s fat cut (f1 !n !y are cut 9 ?ick slices1 spr9kl$ ) salt & pepp]1 fri$ "o m9ute 9 ! lb4 ( butt] until light br[n & put on a hot platt]4 ,! ham is slic$ & fri$ 9 ! same butt] rapidly ab\t #b m9utes on bo? sides & plac$ on ! platt] ) ! kidney slices4 ,9 ! same butt]1 fry ! slic$ onions1 fl\r & ! slic$ *ampignons4 ,p\r 9 ! veal gravy1 ,madeira or r$ w9e1 lemon juice & sug>1 boil & ta/e4 ,put 9 ! meat slices & heat aga9 b d n cook2 s]ve at once4 ,toa/$ :eat bread s]v$ ) ?is di% or plac$ ar\nd ! edge ( ! platt] is v nice4 ,no4 #ci--,,veal ,,kidney ,,on ,,bread ,,or ,,rolls4 ,quantity = #f ,p]sons4 lb4 ( veal kidneys or remnants ( same #a tbsp4 ( roll crumbs #a tbsp4 ( cap]s #a tbsp4 ( *opp$ p>sley #a yolk ( egg #a tbsp4 ( butt] #c rolls or :eat bread ,p>mesan *eese & a little butt] #a tsp4 ( *opp$ onions ,prep>ation3 ,! calf kidney mu/ be cook$ t5d] & *opp$ f9e1 !n mix$ well ) ! roll crumbs1 cap]s1 p>sley1 onions1 yolk ( egg1 butt]1 salt & pepp]4 ,cut ! rolls or ! :eat bread 9 slices1 cov] ea* ?ickly ) ! mixture & spr9kle ) ,p>mesan *eese4 ,put on a few drops ( melt$ butt] & bake 9 a m$ium hot ov5 = #e m9utes4 ,s]ve ?is di% ) asp>agus1 caulifl[] or sp9age4 ,if y d n l ! ta/e ( *eese1 leave x out4 ,no4 #dj--,,veal ,,or ,,calf',s ,,tripe4 ,quantity = #f ,p]sons4 #b calves' tripes lb4 ( butt] #c or #d tbsps4 ( fl\r ,b\illon #b yolks ( eggs ,salt #h pepp]-corns #a onion #a bay-leaf #b cloves ,wat] ,prep>ation3 ,! calf's tripe mu/ be fre%4 ,x is clean$ well & scald$ sev]al times1 !n rubb$ d[n ) salt & left 9 wat] = day4 ,aft] t x is cut into #c in* squ>es & cook$ until t5d]4 ,n[ add salt1 pepp]-corns1 bay-leaf1 cloves & onion4 ,heat ! butt] & fl\r1 take "s ( ! b\illon :5 ! tripe is done & p\r x into ! butt] to make ! gravy ?ick & /ir 9 #b yolks ( eggs4 ,put ! tripe & gravy on "o platt] & s]ve4 ,! b\illon may boil d[n to leave j en\gh = ! gravy1 mak+ x pretty /rong4 ,no4 #da--,,/ew$ ,,veal ,,or ,,calf',s ,,tongue ,,) ,,rais9s4 ,quantity = #f ,p]sons4 #b calf tongues lb4 wa%$ rais9s #a slice ( lemon peel pt4 ( :ite w9e #b tbsps4 ( butt] #b tbsps ( fl\r #c qts4 ( wat] ,salt #f pepp]-corns onion #a bay-leaf #b cloves ,juice ( lemon ,prep>ation3 ,soak ! calf tongues 9 wat]4 ,cov] & cook sl[ly 9 #c qts4 ( wat] ) salt1 lemon peel1 bay-leaf1 cloves1 onion & pepp]2 :5 t5d]1 sk9 & slice4 ,br[n ! butt] & fl\r & add ! tongue b\illon1 :ite w9e1 rais9s & lemon juice4 ,cook h\r & season ) sug>1 salt or lemon juice4 ,put ! tongues into ! gravy & heat b d n boil4 ,! gravy mu/ be ?ick4 ,s]ve4 ,potato dumpl+s are nice ) ?is meat4 ,no4 #db--,,/uff$ ,,veal ,,cr[n ,,roa/4 ,quantity = #h-aj ,p]sons4 #a saddle ( veal lb4 *opp$ veal #a qt4 fre% *ampignons or #a pt4 cann$ *ampignons #b eggs ,salt accord+ to ta/e #a p9* ( pepp] #a piece ( butt] soak$ roll ,small peel$ potatoes ,prep>ation3 ,! saddle ( veal is fre$ f all fat & ! rib bones are fre$ f meat #b in*es f ! end4 ,! prep>$ saddle ( veal is ti$ toge!r s x looks l a cr[n4 ,! fre% *ampignons are cook$ until t5d] 9 butt] & "s b\illon or wat]4 ,add ! #b eggs1 ! *opp$ veal1 pepp]1 salt & roll & mix well4 ,?is /uff+ may or may n be /ew$ a little ) butt] & !n put into ! cr[n ( veal4 ,on ! small ribs /ick "s potatoes s t !y w n get too br[n4 ,roa/ ! /uff$ cr[n ( veal #b or #b h\rs1 same z veal roa/4 ,,*apt] #d4 ,,mutton4 ,illu/ration3 ,numb]$ cuts on a %eep #a4 ,leg #b-c4 ,lo9 & small ,ribs1 or ,lo9 ,*ops & ,rib ,*ops #d-e4 ,%\ld] & ,r\nd ,%\ld] #f4 ,neck #g4 ,brea/ #h4 ,head ,,lamb ,,or ,,mutton4 ,boil$ & roa/$ mutton4 ,h[ scraps ( mutton may be utiliz$4 ,! be/ "t = lambs is f beg9n+ ( ,decemb] to ! end ( ,april4 ,good lamb meat is h>d or firm & :ite & ! fat also4 ,avoid buy+ s(t1 r$di% meat ( lamb or mutton4 ,! =equ>t] is ! mo/ t5d] "p ( lamb4 ,! we!r furni%es ! be/ meat :5 he is #b to #c ye>s old4 ,up to "o ye> x is call$ lamb meat or lamb1 old] ?an t x is call$ mutton4 ,good mutton mu/ be juicy1 r$ & cov]$ ) a lay] ( :ite fat4 ,be/ p>ts = roa/s are leg & lo94 ,be/ pieces = brais+ & /ews are leg1 lo9 & brea/4 ,small pieces = fry+1 cutlets & /eaks f leg4 ,be/ meat to make b\illon is all lean meat1 ! feet1 scraps ( cutlets & bones4 ,mutton is less n\ri%+ ?an beef4 ,x may be kept fre% 9 v9eg>1 butt]milk or sweet milk4 ,especially old mutton w be m palatable aft] be+ kept 9 v9eg> or milk = a :ile4 ,no4 #a--,,leg ,,( ,,mutton1 ,,engli% ,,/yle4 ,quantity = #f-h ,p]sons4 #f lbs4 ( leg ( mutton ,salt #a p9* ( pepp] #a tbsp4 ( butt] #a small bun* ( pepp]m9t ,"s v9eg> & sug> ,prep>ation3 ,remove "s fat f ! leg ( mutton1 wa% x well1 p\nd x1 salt & pepp] x1 & put into ov5 ) p9t ( boil+ wat]4 ,add #a tablespoonful ( butt] & roa/ #a h\rs1 ba/+ frequ5tly2 ! roa/ w be q r>e inside4 ,if y wi% x well done1 roa/ #b to #b h\rs4 ,wa% ! pepp]m9t well & *op x v f9e1 /ir x ) v9eg> & sug> & s]ve ) ! meat4 ,if y d n l pepp]m9t sauce1 p\r (f all fat f ! roa/1 add #a tablespoonfuls ( fl\r1 br[n x & p\r 9 #a cup ( wat]1 cup ( cream & let ?is boil2 !n season ) salt1 /ra9 ! gravy & s]ve x ) ! meat4 ,no4 #b--,,leg ,,( ,,mutton ,,9 ,,milk4 ,quantity = #f-h ,p]sons4 #f lbs4 ( leg ( mutton #b-c qts4 ( milk lb4 ( bacon = l>d+ ,salt1 pepp] #b cloves onion bay-leaf lb4 ( butt] #b tbsps4 ( fl\r cup ( sweet or s\r cream ,a few drops ( lemon juice #a cup ( wat] ,prep>ation3 ,! membrane & fat are remov$ f ! leg ( mutton & x is !n well p\nd$ & put into sweet milk = #b or #c days1 turn+ x twice e day4 ,! milk %\ld cov] ! roa/4 ,9 w9t] leave x 9 ! milk = #c days1 9 summ] only #b4 ,aft] ?is wa% x (f1 l>d x1 salt & pepp] x1 put into ov5 ) wat]1 ! spices & onion4 ,aft] roa/+ x = h\r1 add ! butt]1 roa/ = #b h\rs1 ba/+ frequ5tly4 ,dur+ ! la/ h\r take (f "s fat1 /ir 9 #b tablespoonfuls ( fl\r & add #a cup ( wat]1 gradually1 also ! cream & a few drops ( lemon juice2 n[ leave x 9 ! ov5 a little long]4 ,if ! gravy has boil$ d[n too mu* 9 ! la/ h\r1 add "s m wat]4 ,! gravy mu/ be smoo? & /ra9$ be=e s]v+ ) ! roa/4 ,?is is a v good di%4 ,no4 #c--,,leg ,,( ,,mutton ,,) ,,r$ ,,w9e4 ,quantity = #f-h ,p]sons4 #f lbs4 ( leg ( mutton lb4 ( bacon #aj s>d9es #a qt4 ( ?9 v9eg> #b small onions #c cloves #aj pepp]-corns lb4 ( butt] ,salt #a tbsps4 ( fl\r pt4 ( r$ w9e pt4 ( wat] #a bay-leaf ,prep>ation3 ,! leg ( mutton is cle>$ f all membrane & fat1 p\nd$ & l>d$4 ,! s>d9es are dra9$ & cut l5g?wise into halves & ! leg ( mutton l>d$ ) !m4 ,! ?us prep>$ leg ( mutton is cov]$ ) #a qt4 ( v9eg>1 onion slices1 cloves1 pepp]-corns & bay-leaf & left 9 ! v9eg> = #bd h\rs1 turn+ x ov] once 9 a :ile4 ,aft] ?is "t ! leg ( mutton is fri$ ) ! butt] & aft] h\r ! fl\r is /irr$ 91 add salt & pepp]1 ! p9t ( wat] & gradually ! r$ w9e4 ,! roa/ is cook$ sl[ly = #b or #b h\rs & turn$ & ba/$ sev]al times until well done4 ,! gravy is /ra9$ & s]v$ ) ! roa/4 ,rem>ks3 ,if y d n l ! ta/e ( s>d9es1 l>d ) bacon only4 ,no4 #d--,,roa/$ ,,leg ,,( ,,mutton ,,) ,,*ampignons4 ,quantity = #f-h ,p]sons4 #f lbs4 leg ( mutton lb4 ( butt] #b tbsps4 ( fl\r #b w9e glasses ( ,madeira pt4 *ampignons #h pepp]-corns ,juice ( "o lemon #b cloves bay-leaf ,wat] or b\illon ,salt ,prep>ation3 ,! leg ( mutton is fre$ f all fat & membrane1 salt$ & fri$ 9 ! lb4 ( butt] to a nice br[n on bo? sides1 & plac$ on a platt]4 ,br[n ! fl\r 9 ! same butt]1 add onion & wat] or b\illon1 salt & spices4 ,put ! meat back into ?is gravy1 x mu/ be half way cov]$ ) x1 cov] x up & roa/ 9 ov5 #b h\rs4 ,!n take meat out aga91 /ra9 ! gravy1 take (f all fat1 p\r ! gravy back into ! roa/]1 add ,madeira & lemon juice1 place ! meat into x1 cov]1 & cook x h\r long]4 ,f9ally cut up ! *ampignons & put !m into ! gravy4 ,leg ( mutton & gravy may be s]v$ on ! same platt] or sep>ately4 ,! gravy mu/ be smoo?1 n ?ick4 ,no4 #e--,,/uff$ ,,roa/$ ,,leg ,,( ,,mutton4 ,quantity = #f-h ,p]sons4 ,! prep>ation & cont5ts are ! same z ,no4 #d4 ,! bone is tak5 out1 ! cavity is fill$ ) a /uff+ z describ$ 9 ,no4 #aa1 ( ! previ\s *apt]1 ,/uff$ ,veal ,brea/1 & is cook$ j ! same z ,no4 #d1 ( ?is *apt]4 ,y may omit ! *ampignons4 ,no4 #f--,,mutton ,,/ew4 ,quantity = #h ,p]sons4 #e lbs4 ( leg ( mutton tbsp4 ( c>away se$s ,salt #a l>ge onion slic$ c>rot p>sley root ,wat] ,a ?9 :ite clo? ,prep>ation3 ,! leg ( mutton mu/ be ( a good quality4 ,x is p\nd$1 wa%$ & ti$ into a ?9 :ite clo?2 !n put into boil+ wat]2 salt1 onion1 c>rot1 p>sley root1 c>away se$s add$ & cook$ sl[ly = #b h\rs4 ,! leg ( mutton mu/ be :ite outside & p9k inside & juicy4 ,g>ni% ) p>sley & s]ve4 ,a mu/>d or cap] gravy is s]v$ ) ?is meat4 ,no4 #g--,,l>d$ ,,saddle ,,( ,,mutton1 ,,mock ,,v5ison4 ,quantity = #f ,p]sons4 #f lbs4 ( saddle ( mutton4 lb4 ( butt] lb4 ( bacon = l>d+ pt4 sweet or s\r cream ,a few drops ( lemon juice #a tbsp4 ( fl\r ,salt1 pepp] ,prep>ation3 ,! ribs ( ! saddle ( mutton are *opp$ (f1 ! out] h>d membrane is trimm$ (f & ! bones cut out4 ,!n ! meat is p\nd$ & l>d$1 /rewn ) salt & pepp] & put into ! pan ) ! lb4 ( butt] ) :i* x is ba/$ v (t54 ,wat] is add$ f "t to "t & cook$ "o h\r4 ,n[ ! fl\r is /irr$ 91 cup ( wat] & ! cream & lemon juice add$ & boil$ aga9 h\r4 ,! meat mu/ be ba/$ v (t54 ,! gravy is !n /ra9$ & s]v$ ) ! meat4 ,no4 #h--,,saddle ,,( ,,mutton ,a ,,la ,,engli% ,,/yle4 ,quantity = #f ,p]sons4 #f lbs4 ( saddle ( mutton #a pt4 ( wat] ,salt1 pepp]1 s\p gre5s ,prep>ation3 ,! saddle ( mutton is p\nd$ & sk9n$4 ,! ribs are *opp$ (f a little1 ! fat is left on4 ,n[ ! meat is salt$ & pepp]$ & put into ! ov5 ) #a p9t ( boil+ wat]1 & s\p gre5s4 ,let x roa/ #a h\r1 ba/+ frequ5tly4 ,!n s]ve4 ,= ! gravy1 take #a tablespoonful ( fl\r1 /ir x into ! dripp+s & add cup ( cream4 ,skim ! gravy4 ,y c also s]ve a pepp]m9t sauce z 9 ,no4 #a4 ,a ,be>naise gravy is nice too4 ,no4 #i--,,mutton ,,t5d]lo94 ,quantity = #d ,p]sons4 #b mutton fillets lb4 ( bacon ,salt1 pepp] #c tbsps4 ( butt] tbsp4 ( fl\r #a cup ( wat] ,juice ( lemon #b tbsps4 ( :ite w9e ,b\illon ,prep>ation3 ,! two fillets are cut f a saddle ( mutton1 7!y are situat$ bel[ ! ribs alongside ( ! back74 ,cut ! fillets l5g?wise & crosswise s !y make #h pieces4 ,l>d ea* piece nicely ) ! bacon1 salt & pepp] x1 put ! butt] into ! pan & fry quickly4 ,!n /ir 9 tablespoonful ( fl\r & p\r 9 en\gh b\illon or wat] mix$ ) meat extract s ! fillets are almo/ cov]$4 ,cov] ! pan & cook sl[ly h\r4 ,f9ally add ! lemon juice & w9e4 ,/ra9 ! gravy & p\r x on ! fillets or s]ve sep>ately4 ,no4 #aj--,,/ew$ ,,rack ,,( ,,mutton4 ,quantity = #f ,p]sons4 #d lbs4 rack or rib piece c>rot p>sley root kohlrabi onion cel]y root ,salt #c qts4 ( wat] ,prep>ation3 ,! rib bones are p>tly *opp$ ?r\gh & ! :ole piece ( meat b\nd ) /r+1 !n boil$ sl[ly 9 #c qts4 ( boil+ wat]1 salt & s\p gre5s4 ,:5 done1 put on a hot platt]4 ,a mu/>d or morel gravy is nice ) x4 ,! remnant ( b\illon is us$ to cook vegetables 9 or = s\p4 ,no4 #aa--,,mutton ,,/ew ,,) ,,:ite ,,cabbage4 ,quantity = #f ,p]sons4 #d lbs4 ( lean mutton #a l>ge head ( :ite cabbage #b tbsps4 ( butt] ,wat] ,salt ,prep>ation3 ,! cabbage is cut into #ab p>ts & put on ! fire ) boil+ wat]1 !n cook$ = #aj m9utes4 ,! wat] is !n dra9$ (f & fre% boil+ wat] put on4 ,! meat is wa%$ & salt$1 put 9 & cook$ ) ! cabbage sl[ly = #b h\rs4 ,!n x is s]v$ on a hot platt]4 ,! cabbage mu/ n h too mu* gravy4 ,if x is n ri* en\gh1 add m butt]4 ,s]ve x ) ! meat & potatoes4 ,no4 #ab--,,mutton ,,/eak4 ,quantity = #f ,p]sons4 #d lbs4 ( mutton *ops or cutlets #a piece ( butt] ,salt1 pepp] ,prep>ation3 ,! cutlets are p\nd$ well1 & ! bones all trimm$ out4 ,a pan is l>d$ ) "s mutton fat & heat$4 ,! meat is put 9 & fri$ on ! /ove h\r1 turn+ x ov] (t54 ,s]ve on a hot platt]1 salt & pepp]1 & butt]4 ,a pepp]m9t sauce1 z 9 ,no4 #a1 is good ) ?is meat4 ,no4 #ac--,,mutton ,,cutlets ,,or ,,*ops4 ,quantity = #f ,p]sons4 #d lbs4 ( mutton *ops lb4 ( butt] ,salt1 pepp] cup ( wat] ,prep>ation3 ,! real cutlet piece is ! lo9 ) ! upp] ends ( ! ribs4 ,e cutlet mu/ h a rib & be "o in* ?ick4 ,!y are p\nd$1 sk9n$ & ! fat cut (f1 salt$ & pepp]$4 ,! butt] is melt$ 9 a pan & ! cutlets put 9 & fri$ #c to #e m9utes4 ,!n !y are s]v$ on a hot platt]4 ,= gravy p\r "s hot wat] or b\illon into ! fry+ butt] & p]haps a little m salt4 ,p\r ! gravy ov] ! cutlets & s]ve hot4 ,no4 #ad--,,mutton ,,cutlets ,,broil$4 ,quantity = #f ,p]sons4 #d lbs4 ( mutton *ops #a piece ( fre% butt] ,salt1 pepp] ,prep>ation3 ,! cutlets are p\nd$ & plac$ on a broil] #e m9utes1 turn+ !m once2 plac$ on a hot platt]1 season$ ) salt & pepp]1 butt]$ & s]v$ at once4 ,no4 #ae--;,,broil$ ,,bread$ ,,mutton ,,*ops4 ,quantity = #f ,p]sons4 #d lbs4 mutton *ops ,salt1 pepp] #a cup grat$ rolls #c tbsps4 ( ,p>mesan *eese lb4 ( butt] ,prep>ation3 ,trim (f ! sk9 & fat1 p\nd1 salt & pepp] ! cutlets4 ,heat "s butt] & dip ea* cutlet into x1 !n into a mixture ( roll crumbs & ,p>mesan *eese4 ,n[ broil to a light br[n on a broil]1 :i* requires #e m9utes4 ,s]ve on a hot platt] & p\r ! re/ ( ! melt$ butt] ov] !m4 ,rem>ks3 ,y c also fry ! cutlets 9 a pan2 !n y ne$ an additional lb4 ( butt]4 ,no4 #af--,,mutton ,,*ops ,,) ,,potatoes4 ,quantity = #f ,p]sons4 #c lbs4 mutton *ops ,salt1 pepp] #a pt4 cream or milk grat$ onion #b tbsps4 ( ,p>mesan or ,swiss *eese lb4 ( butt] #b lbs4 boil$1 *opp$ potatoes4 #c yolks ( eggs ,prep>ation3 ,!re %\ld be #ab pieces ( *ops2 salt & pepp] !m & fry !m br[n on bo? sides 9 butt]4 ,! boil$ potatoes are press$ ?r\gh a potato ma%] & mix$ well ) ! rema9d] ( ! butt]1 :i* is cream$ ) ! yolks ( #c eggs1 salt1 grat$ onion1 *eese1 cream & ! re/ ( ! butt] :i* is left 9 ! pan4 ,half ( ?is mixture is plac$ into a cass]ole1 ! fri$ cutlets are plac$ on top & ! rema9d] ( ! mixture put on to cov] !m4 ,!n /rew bread crumbs ov] ! :ole & small pieces ( butt] & bake 9 a m$ium hot ov5 = to h\r4 ,s]ve 9 ! cass]ole4 ,no4 #ag--,,/ew$ ,,mutton ,,cutlets4 ,quantity = #f ,p]sons4 #d lbs4 ( mutton cutlets ,salt1 pepp] ,"s bacon = l>d+ pt4 ( *ampignons #d truffles #a tbsp4 ( fl\r ,"s b\illon or wat] mix$ ) tsp4 meat extract #b tbsps4 ( butt] #a small w9eglassful ( ,madeira or r$ w9e ,prep>ation3 ,! cutlets mu/ be #b in*es ?ick4 ,!y are p\nd$ & l>d$ ) bacon /rips aft] ! sk9 & fat h be5 remov$ f !m1 !n pepp]$ & salt$ & dipp$ 9 fl\r4 ,n[ !y are quickly fri$ 9 butt] & plac$ on a hot platt]4 ,= ! gravy1 br[n ! fl\r 9 ! butt]1 add b\illon1 w9e1 salt1 & ! cutlets4 ,cov] & /ew until done4 h\r be=e !y are done1 skim ! fat (f & add ! slic$ *ampignons & *opp$ truffles4 ,s]ve ! cutlets & gravy on ! same hot platt]4 ,x is be/ to w>m ! plates ) su* a di%4 ,rem>ks3 ,y c prep>e ! cutlets m simply by omitt+ ! *ampignons & truffles & putt+ #d tomatoes into ! gravy4 ,/ra9 ! gravy4 ,no4 #ah--;,,iri% ,,/ew4 ,mutton ,cutlets /ew$ ) all k9ds ( vegetables & ,potatoes4 ,quantity = #f ,p]sons4 #c lbs4 ( mutton *ops #a head ( ,savoy cabbage #e kohlrabis #c small onions #b lbs4 ( raw potatoes ,b\illon or wat] lb4 ( butt] ,salt1 pepp] head :ite cabbage ,prep>ation3 ,! vegetables & potatoes are clean$ & peel$ well & cut into small pieces4 ,9 an iron kettle1 :i* has be5 butt]$1 ! vegetables are plac$ 9 lay]s1 !n a lay] ( cutlets1 season$ ) salt & pepp]2 on ?is a lay] ( potatoes & onions2 repeat ?is twice1 tak+ c>e t y d n season too highly ) salt4 ,potatoes mu/ be ! la/ lay]4 ,fill up ) hot b\illon or wat]4 ,place a piece ( butt] on top4 ,/ew or boil = #c h\rs1 well cov]$4 ,no4 #ai--;,,bak$ ,,mutton ,,kidneys4 ,quantity = #f ,p]sons4 #aj mutton kidneys #a piece ( butt] ,salt1 pepp] tbsp4 ( mu/>d ,grat$ rye bread ,prep>ation3 ,! kidneys are cut half way ?r\gh1 sk9n$ & rubb$ ) salt & pepp]4 ,melt$ butt] mix$ ) mu/>d is put ov] !m & !n !y are dipp$ 9 rye bread crumbs1 ba/$ ) butt] & bak$ #ae m9utes4 ,?is di% is v nice g>ni%$ ) cook$ vegetables4 ,no4 #bj--,,mutton ,,kidney ,,pudd+4 ,quantity = #f ,p]sons4 #h raw mutton kidneys #a small onion ,salt1 :ite pepp] #b tbsps4 ( butt] ,juice ( #a lemon #a tbsp4 ( fl\r #ah *ampignons cup ( rice ,b\illon or wat] #a tbsp4 ( butt] #b yolks ( eggs pt4 gravy or bro? f ! meat ,prep>ation3 ,! kidneys are slic$ in* ?ick4 ,butt]1 onions & slic$ *ampignons are cook$2 fl\r1 gravy1 salt & pepp] are add$4 ,! slic$ kidneys are put 9 & cook$ sl[ly #ae m9utes4 ,add lemon juice4 ,! cup ( rice is boil$ until s(t 9 b\illon or wat] to a ?ick mu%1 !n ! butt] & f9ally ! #b yolks ( eggs are /irr$ into x4 ,a pudd+ mold is butt]$ & /rewn ) roll crumbs1 !n put 9 a lay] ( rice & a lay] ( meat1 alt]nately1 until all is 92 ! la/ lay] %\ld be rice4 ,cov] & cook 9 a /eam] ov] a kettle ( boil+ wat] = #b h\rs4 ,aft] x is done1 dump x on a hot platt] & s]ve ) ,dut* gravy4 ,no4 #ba--,,mutton ,,rag\t4 ,quantity = #f ,p]sons4 #b lbs4 ( mutton1 lean1 )\t bones #a l>ge onion lb4 ( butt] ,salt1 pepp] #b tbsps4 ( fl\r qt4 b\illon or wat] #a w9eglass r$ w9e ,prep>ation3 ,! meat is cut into #a in* pieces4 ,butt] /ew$ ) onion & ! pieces ( meat are put 9 to cook #aj m9utes4 ,add ! fl\r & cook ano!r few m9utes1 !n add b\illon or wat]1 salt & pepp] & cook until well done4 ,dur+ ! la/ #ae m9utes1 p\r 9 ! r$ w9e & s]ve ) a wrea? ( boil$ rice4 7,boil #a cupful ( rice 9 salt wat] until t5d] b reta9+ its firmness & add a piece ( butt]74 ,no4 #bb--,,mutton ,,) ,,potatoes4 ,quantity = #f ,p]sons4 #a lbs4 left ov] mutton roa/ #a onion1 slic$ #a lbs4 slic$ raw potatoes ,salt1 pepp] ,left ov] gravy #a small piece ( butt] ,prep>ation3 ,! meat is cut into small ?9 slices1 also ! peel$ potatoes4 ,a cass]ole is butt]$ & fill$ ) #a lay] ( raw potatoes1 #a lay] ( meat1 salt1 pepp] & slic$ onion4 ,repeat twice1 ) potatoes = ! la/ lay]4 ,p\r ! gravy ov]1 7if x is too ?ick1 dilute ) cream or milk7 put a few small pieces ( butt] on top1 bake 9 ov5 = #a h\rs4 ,if y h no left ov] gravy1 make "o ( #a tablespoonful ( br[n$ butt]1 fl\r1 wat] or b\illon1 cream1 pepp] & salt4 ,p\r ov] ! cont5ts ( ! cass]ole & bake x4 ,no4 #bc--,,mutton ,,) ,,pickles4 ,quantity = #f ,p]sons4 #a-b lbs4 ( mutton roa/ or boil$ mutton remnants ,scant lb4 ( butt] #b tbsps4 ( fl\r small onion1 slic$ #a pt4 ?9 gravy or b\illon tsp4 ( meat extract ,salt1 pepp] #a clove bay-leaf #a tbsp4 ( w9e v9eg> #c sweet-s\r pickles #c tbsps4 ( pickl$ pe>l onions #a tsp4 ( sug> ,prep>ation3 ,! cold1 fri$ or boil$ mutton is cut into small pieces4 ,! butt] & onions are br[n$1 !n fl\r /irr$ 94 ,add salt1 pepp]1 cloves1 bay-leaf1 v9eg>1 sug> & b\illon or ?9 gravy & boil until q ?ick4 ,! pickles1 cut into small cubes1 & onions1 are n[ put 91 /ew$ a little :ile2 add ! pieces ( meat1 heat1 b d n boil1 !n s]ve4 ,if ! gravy is too light1 add "s meat extract or sug> color+4 ,fre% boil$1 peel$ potatoes g well ) ?is di%4 ,no4 #bd--,,mutton ,,roa/ ,,salad4 ,quantity = #f ,p]sons4 #a lb4 mutton roa/ #b yolks ( eggs ,salt1 pepp] ,"s w9e v9eg> #a tsp4 ( mu/>d pt4 cream #d mu/>d pickles #a v9eg> pickle #b tbsps4 ( pe>l onions #b tbsps4 ( oil ,prep>ation3 ,meat1 pickles1 onions1 all ?is cut into small pieces & mix$ well ) ! o!r +r$i5ts1 !n g>ni%$ ) h>d-boil$ eggs4 ,no4 #be--,,mutton ,,pie4 ,quantity = #f ,p]sons4 #c-d lbs4 ( mutton f ! leg #a qt4 wat] "p ( a small cel]y root #b small onions ,"s salt #b tbsps4 ( fl\r ,juice ( "o lemon #a p9* ( :ite pepp] #c doz4 oy/]s pt4 c ( *ampignons #b tbsps4 ( *opp$ p>sley #b tbsps4 ( butt] ,! ,pa/e4 lb4 fre% butt] lb4 l>d lb4 ( fl\r #b tbsps4 ( br&y #a glasses wat] ,prep>ation3 ,! meat is cut into pieces ! size ( cutlets1 boil$ until t5d] 9 #a qt4 ( wat]1 cel]y root1 #b small onions1 salt4 ,cook #b tablespoonfuls ( butt] & fl\r & add veal b\illon2 !n add lemon juice1 salt & pepp]1 if necess>y1 boil a few m9utes1 b d n let ! gravy get ?ick4 ,! ,pa/e3 ,butt] & l>d mu/ be v cold4 ,y may omit ! l>d & use m butt] in/ead if y wi%4 ,bo? are cut into ! fl\r1 ! v cold wat] & br&y p\r$ 9 & !n /irr$ to a light pa/e & roll$ out on a well-fl\r$ bo>d4 ,! butt] mu/ be visible all ?r\gh ! pa/e4 ,d n knead mu*4 ,roll out1 l9e a bak+ di% ) half ( ! pa/e1 !n put 9 lay]s ( meat1 oy/]s1 !n slic$ *ampignons1 *opp$ p>sley1 ! gravy p\r$ ov] ! :ole & !n cov]$ up ) ! o!r half ( ! pa/e 9 :i* make a few cuts1 f9i% (f ! edge & bake 9 m$ium hot ov5 #a to #a h\rs4 ,rem>ks3 ,leave "s ( ! gravy1 mix ) oy/] liquor & ! juice ( lemon & s]ve ) ! pie4 ,no4 #bf--,,mutton ,,pie ,,prep>$ ,,simply4 ,! prep>ation ( ?is pie is j ! same z 9 ,no4 #be1 b in/ead ( oy/]s & *ampignons1 take raw1 v ?9ly slic$ potatoes4 ,no4 #bg--,,lamb ,,roa/4 ,quantity = #f-h ,p]sons4 #f lbs4 ( lamb qu>t] ,salt1 pepp] lb4 ( butt] pt4 s\r or sweet cream #b tbsps4 ( lemon juice #a cup ( wat] #a tbsp4 ( fl\r ,prep>ation3 ,! lamb meat mu/ be two days old4 ,x is p\nd$1 salt$1 pepp]$ & put into ! ov5 ) ! cup ( wat]4 ,aft] #aj m9utes ! br[n$ butt] is p\r$ hot ov] ! meat4 ,ba/e frequ5tly1 gradually add+ ! cream & lemon juice1 & roa/ = #a to #b h\rs4 ,= ! gravy1 /ir into ! butt] "s fl\r & a little wat] & cook 7if necess>y7 a :ile long]4 ,s]ve ! gravy ) ! roa/ aft] /ra9+4 ,no4 #bh--;,,bread$ ,,lamb ,,roa/4 ,quantity = #f ,p]sons4 #d lbs4 ( lamb qu>t] ,salt1 pepp] #b eggs ,f9ely sift$ roll crumbs #a cups ( s\r cream #a tbsp4 ( fl\r #a tbsp4 ( lemon juice #a cup ( wat] lb4 ( butt] ,prep>ation3 ,! meat is p\nd$1 rubb$ ) salt & pepp]1 !n roll$ 9 beat5 egg & bread crumbs4 ,heat ! butt] & fry ! meat quickly on top ( ! /ove1 !n put x into ! ov51 ba/+ x (t5 & add+ ! cream 9 spoonfuls1 also a little wat]1 if ! butt] %\ld get too br[n4 ,cook 9 sl[ heat #a h\rs until ! roa/ looks gold5 yell[2 !n s]ve4 ,= ! gravy1 /ir #a tablespoonful ( fl\r into ! butt]1 add wat]1 cook & /ra94 ,y c also add *opp$ *ampignons4 ,no4 #bi--,,mutton ,,or ,,lamb ,,rag\t4 ,quantity = #f ,p]sons4 #c lbs4 ( mutton or lamb lb4 ( butt] ,salt #f pepp]-corns #b cloves #a bay-leaf c>rot #a qts4 ( wat] #c tbsps4 ( fl\r ,juice ( lemon #a w9eglass r$ w9e pt4 c *ampignons #e truffles1 *opp$ & peel$ tsp4 ( sug> onion ,prep>ation3 ,! mutton or lamb1 :i* %\ld be f ! brea/1 is cut into equal siz$ pieces1 /ew$ a little 9 #b tablespoonfuls ( butt]1 !n add #a qts4 ( wat]1 c>rot1 onion1 salt1 pepp]1 cloves1 bay-leaf & cook ! meat until t5d]4 ,= ! gravy1 take ! re/ ( ! butt]1 br[n x ) fl\r1 add ! /ra9$ mutton b\illon1 ! r$ w9e1 lemon juice1 "s ( ! *ampignon juice & boil sl[ly h\r4 ,! gravy %\ld be q ?ick4 ,n[ put 9 ! meat1 *ampignons1 truffles & spices & boil #ae m9utes long]4 ,ta/e x = salt & spices4 ,s]ve on a hot platt]1 & g>ni% ! rim ) cresc5ts ( puff pa/e & small fri$ meat dumpl+s4 ,! dumpl+s are prep>$ ! same way z ! ,ox-tongue ,rag\t 9 ,no4 #ce1 ,*apt] #b4 ,no4 #cj--,,lamb ,,/ew4 ,quantity = #f-h ,p]sons4 ,head1 liv]1 lungs & he>t ,salt #h :ole pepp]-corns #a onion #a bay-leaf lb4 ( butt] #a egg ,roll crumbs #b tbsps4 ( fl\r ,"s h]b v9eg> #b cloves ,prep>ation3 ,! head is split 9 two1 bra9 & tongue tak5 out & soak$ 9 wat]4 ,! tongue is boil$ until t5d] 9 wat] ) salt1 pepp]1 bay-leaf1 cloves & onion4 ,9 ! same wat]1 cook ! bra9 & also ! he>t1 liv]1 lungs & head until t5d]4 ,:5 ! tongue1 he>t & lungs are well done1 cut !m into cubes4 ,all ! meat is put into a pot4 ,season ) salt1 pepp] & a piece ( butt]1 p\r 9 "s b\illon & /ew4 ,cut ! meat (f ! head1 season ) salt & pepp]1 dip 9 egg & roll crumbs & fry 9 butt] to a gold5 yell[4 ,! same is done ) ! bra9s4 ,! liv] is cut into slices1 salt$1 pepp]$1 dipp$ 9 fl\r & also fri$4 ,! ha% ( tongue1 lung & he>t is plac$ 9 ! middle ( a hot platt]1 ! liv] slices plac$ 9 a wrea? ar\nd x1 ! meat f ! head1 :i* has be5 cut into neat pieces1 & ! bra9s plac$ on top ( ! ha%4 ,! gravy %\ld be prep>$ be=e di%+ out ! ha%4 ,= ! gravy1 take "o tablespoonful ( fl\r1 /ir x 9 ! butt] 9 :i* ! meat1 bra9s & liv] h be5 fri$1 add "s ( ! b\illon & a little v9eg>1 lemon juice or :ite w9e4 ,s]ve ! gravy ) ! meat4 ,no4 #ca--,,pla9 ,,rag\t ,,( ,,mutton ,,or ,,lamb4 ,! prep>ation is ! same z 9 ,no4 #bi4 ,in/ead ( w9e1 take w9e v9eg> or h]b v9eg> & leave (f ! *ampignons & truffles4 ,no4 #cb--,,lamb ,,cr[n ,,roa/4 ,cont5ts & prep>ation are ! same z ,no4 #db ( previ\s *apt]1 ,veal ,cr[n ,roa/4 ,,*apt] #e4 ,,pork4 ,illu/ration3 ,numb]$ cuts on a hog #a4 ,ham4 #b4 ,pork ,lo94 #c4 ,pork ,*ops4 #d4 ,pork ,%\ld] #e4 ,belly #f4 ,head #g4 ,sn\t #h4 ,%anks #i4 ,feet ,boil$1 ,fri$ & ,salt$ ,pork4 ,also recipes = utiliz+ left ov] pork4 ,good pork f well f$ ye>l+s is t5d]1 light & n too fat4 ,! fat or l>d mu/ be :ite1 ! hide light4 ,inf]ior pork has a yell[ hide1 sme>y l>d & v fat1 d>k meat4 ,suckl+ pig is consid]$ a delicacy 9 ! kit*54 ,x is usually #b or #c weeks old4 ,be/ ,pieces = ,roa/s4 ,! leg1 ! pork lo91 ! slightly smok$ rib piece1 ! fillets4 ,small ,pieces = ,fry+4 ,! cutlets1 ! fillets & ham slices4 ,be/ ,pieces = ,/ew4 ,! pork %\ld] & fillets4 ,be/ ,pieces = ,boil+4 ,! belly1 ! hip-bone1 7head1 %\ld] & m>bl$ pieces4 ,be/ ,pieces = ,smok+ & ,salt+4 ,! hams1 pork lo9s1 smok$ t5d]lo91 7call$ la*ss*9k571 ! belly = lean bacon1 ! pork lo9 z fat bacon1 t5d]lo9 & %\ld]4 ,= ,gelat9es4 ,! hide or sk9 & bones4 ,no4 #a--,,pork ,,roa/4 ,quantity = #f-h ,p]sons4 #d lbs4 rib roa/ ,salt #f pepp]-corns #b cloves4 #a onion #a tbsps4 ( fl\r #a cup ( cream #a cups ( wat] #a bay-leaf ,prep>ation3 ,! meat is wa%$ & p\nd$1 "s fat trimm$ (f & salt$4 ,! roa/ is put into ! ov5 ) #a cup ( boil+ wat]1 all spices & onion & roa/$ #a to #b h\rs1 ba/+ x frequ5tly4 ,! roa/ mu/ be crisp outside4 ,:5 x is done1 put x on a platt] & prep>e ! gravy4 ,if !re is too mu* fat1 skim x (f1 put ! fl\r into x1 /ew a little :ile1 add ! cream & "s wat] if necess>y1 cook1 /ra9 & s]ve ) ! roa/4 ,no4 #b--;,,fre% ,,"y ,,leg ,,( ,,pork ,,= ,,roa/4 ,quantity = #aj-ae ,p]sons4 #h-aj lbs4 ( leg ( pork ,salt #f pepp]-corns #c cloves #a onion #b tbsps4 ( fl\r #a pt4 ( wat] w9eglass r$ w9e or ,madeira #b by-leaves ,prep>ation3 ,! meat is p\nd$1 sk9n$1 "s ( ! fat cut (f1 rubb$ ) salt & put 9 ov5 ) #a pt4 boil+ wat]1 all spices & onion & roa/$ #b to #c h\rs1 ba/+ x frequ5tly4 ,= ! gravy1 skim (f ! fat1 /ir 9 ! fl\r1 /ew a little :ile1 !n add "s wat]1 ! w9e or cream1 & cook x well1 /ra9 & s]ve ) ! meat4 ,no4 #c--;,,bread$ ,,leg ,,( ,,pork4 ,quantity = #aj-ae ,p]sons4 ,! meat is prep>$ ! same way z describ$ 9 ,no3 #b1 b h\rs be=e done1 #h cloves are /uck into x1 teaspoonful ( sug> & #a cup ( rye bread crumbs roa/$ 9 butt] are /rewn ov] x4 ,cov] x well ) ! bread crumbs by press+ x d[n ) a knife1 ba/e ) dripp+s & roa/ to h\r long]4 ,= ! gravy1 /ir 9 #a tablespoonfuls ( fl\r1 #a glass r$ w9e1 #a cups ( wat]2 cook1 /ra9 & s]ve4 ,no4 #d--;,,brais$ ,,pork ,,roa/4 ,quantity = #f ,p]sons4 #d lbs4 ( pork ,salt1 pepp] #c cloves #a bay-leaf #a small onion #b tbsps4 ( fl\r #a pts4 ( wat] #b tbsps4 ( :ite w9e ,prep>ation3 ,! meat is fri$ quickly to a light br[n 9 #a tablespoonful ( l>d & onion on ! op5 fire1 ! fl\r is /irr$ 9 & br[n$ a little4 ,n[ ! wat] is p\r$ on1 salt & spices & w9e add$ & !n roa/$ 9 ov5 #b to #b h\rs1 turn+ & ba/+ frequ5tly4 ,= ! gravy1 skim (f ! fat1 /ra9 x & s]ve ) ! roa/ :i* mu/ be a light br[n4 ,no4 #e--,,s\r ,,pork ,,roa/4 ,quantity = #f ,p]sons4 #d lbs4 ( pork %\ld] #a qt4 v9eg> #b onions #f pepp]-corns #c cloves #b bay-leaves #a h&ful ( salt = pickl+ #a tbsps4 ( fl\r #b cups ( wat] ,salt #a p9* ( pepp] #a w9eglass ( r$ w9e if y wi% ,prep>ation3 ,! meat is p\nd$ & put into a j> or e>!n di% ) #a qt4 ( v9eg>1 slic$ onion1 salt1 cloves1 pepp]s & bay-leaves & left 9 x = #b days1 turn+ x once or twice4 ,:5 tak5 out to roa/1 put x into ! ov5 ) #a cup ( wat]1 salt & pepp]1 also ( ! onions t are 9 ! v9eg>1 !n roa/ #a h\rs1 ba/+ frequ5tly4 ,= ! gravy1 /ir 9 ! fl\r1 /ew a few m9utes1 add "s wat]1 ! w9e or cup ( cream1 cook1 p\r ov] ! roa/4 ,:5 ?is is done1 /ra9 ! gravy & s]ve ) ! roa/4 ,no4 #f--,,pork ,,/ew4 ,quantity = #f ,p]sons4 #c lbs4 ( pork ,salt #d pepp]-corns #b cloves #a bay-leaf #b qts4 ( wat] onion ,prep>ation3 ,! meat is wa%$ & put on ) #b qts4 ( cold wat]1 onion1 salt1 spices & cook$ sl[ly #b to #b h\rs1 cov]$4 ,skim ! b\illon sev]al times4 ,cut ! meat 9 slices & arrange ! vegetables ar\nd x4 ,! b\illon may be us$ = boil+ all k9ds ( vegetables1 beans1 peas & l5tils4 ,no4 #g--,,salt ,,pork ,,or ,,hip-,,bone ,,= ,,/ew4 ,quantity = #f ,p]sons4 #d lbs4 ( salt pork or hip-bone #f pepp]-corns #b cloves #a bay-leaf #a onion #c qts4 ( wat] ,prep>ation3 ,! salt pork or hip-bone is put on ) #c qts4 ( cold wat]1 spices & onion1 & cook$ sl[ly = #c h\rs4 ,! pot mu/ be well cov]$ & ought to be an e>!n di%4 ,! bro? w be jelli$ :5 cold & c be utiliz$ = all k9ds ( head*eese4 ,no4 #h--,,smok$ ,,ham ,,= ,,cook+4 ,quantity = #ae-bj ,p]sons4 #aj lbs4 ( ham #b onions #f cloves #b bay-leaves #aj pepp]-corns ,suffici5t wat] ,prep>ation3 ,! ham is soak$ 9 wat] ov] night1 !n put x on ! fire ) cold wat] en\gh to cov] x1 onions & spices add$4 ,cook x sl[ly 9 a l>ge kettle = ab\t #d to #e h\rs4 ,s]ve x w>m ) a ,madeira gravy1 or cold 9 slices4 ,no4 #i--,,smok$ ,,ham ,,boil$1 ,,bread$ ,,) ,,rye ,,bread ,,crumbs4 ,quantity = #ae-bj ,p]sons4 #aj lbs4 ( ham ,suffici5t wat] ,rye bread crumbs #a tsp4 ( br[n sug> ,cloves = l>d+ ,prep>ation3 ,! ham is soak$ 9 wat] ov] night1 !n put on ! fire ) suffici5t cold wat] to cov] x1 boil sl[ly = #d h\rs4 ,x w be q done by ?is "t4 ,put x on a platt]1 sk9 x & l>d x :]e ! sk9 has be5 remov$ ) #cj to #dj cloves1 spr9kle side ) ! sug> & ?ickly ) ! rye bread crumbs1 !n lay ! ham into a pan & bake x 9 ! ov5 = #a h\r4 ,s]ve ) a ,madeira gravy4 ,?is is a f9e di%4 ,no4 #aj--;,,ham ,,9 ,,burgundy ,,w9e4 ,quantity = #ae-bj ,p]sons4 #aj lbs4 ( ham #b bottles ( ,burgundy w9e #b small slic$ onions ,a leek #a piece ( ?yme #a piece ( m>joram lb4 ( truffles #a v l>ge pig's bladd] #b tbsps4 ( butt] #b tbsps4 ( fl\r pt4 ( ,madeira cup ( b\illon ,a clo? to tie up ! ham ,wat] to boil 9 lb4 ( *ampignons ,prep>ation3 ,! sk9 is cut (f & ! bones are tak5 out z well z possible4 ,to ! w9e add ! onion1 ! *opp$ leek1 ?yme & m>joram1 !n leave ! ham 9 x = #bd h\rs1 turn+ x ov] (t54 ,aft] t take x out1 make a /uff+ ( truffles1 *ampignons1 #a tablespoonful ( butt]1 salt1 pepp] & cup ( b\illon mix$ well & /uff ! cavity left aft] remov+ ! bone ) x & sew x up4 ,clean ! bladd] well inside & outside1 make a cut into x & put ! /uff$ ham inside1 !n p\r 9 ! w9e ) all its cont5ts 9 :i* ! ham has be5 ly+ = #bd h\rs1 sew x up c>efully4 ,!n tie ! :ole into a :ite clo? & put x on ! fire 9 cold wat] to boil = #d to #e h\rs sl[ly4 ,aft] ?is1 take ! clo? (f1 op5 ! suture1 p\r ! fluid into a pot & put ! ham into a pan4 ,br[n ! butt] & fl\r1 add "s ( ! ham fluid & ,madeira1 cook x well & add p]haps teaspoonful ( sug>1 7bett] ta/e ! gravy fir/74 ,fill "s ( ?is gravy ov] ! ham & put x into ! ov51 roa/ = h\r1 !n s]ve x ) ! gravy4 ,ham prep>$ 9 ?is way is v f9e4 ,if w9e _c be _h1 use ,g+] ,ale4 ,no4 #aa--;,,fri$ ,,ham ,,) ,,eggs4 ,quantity = #f ,p]sons4 #a lb4 raw ham slic$ v ?9 #a pts4 milk #ab eggs #a p9* ( salt & :ite pepp] lb4 butt] ,prep>ation3 ,! ham is put 9 milk = #f h\rs1 !n dry (f ! ham slices & fry !m quickly 9 butt]1 put !m on a platt] & p\r ! butt] ov]4 ,9 ! meantime ! eggs h be5 fri$ 9 butt] ) salt & pepp] & n[ !y are c>efully plac$ on ! ham4 ,rem>ks3 ,y ne$ n put ! ham into ! milk & in/ead ( ham y may take breakfa/ bacon4 7,bacon & ,eggs74 ,no4 #ab--;,,boil$ ,,ham ,,) ,,noodles4 ,quantity = #f ,p]sons4 #a lb4 ( boil$ ham ,noodles made f #b eggs #a pt4 milk #a p9* ( pepp] #b-c eggs ,"s butt] ,salt ,prep>ation3 ,! ham is *opp$ f9e4 ,! noodles are cook$ 9 salt wat] = t5 m9utes1 !n p\r$ into a col&]4 ,butt] a cass]ole & put 9 a lay] ( noodles1 !n a lay] ( ham & repeat #b or #c times until all is 94 ,! top lay] mu/ be noodles4 ,! milk is well mix$ ) #b or #c eggs & v little salt & pepp] & p\r$ ov] ! :ole mass1 a few pieces ( butt] on top & bak$ 9 ov5 sl[ly = #a h\r4 ,no4 #ac--;,,boil$ ,,ham ,,) ,,mac>oni4 ,quantity = #f ,p]sons4 #a lb4 ( boil$ ham lb4 ( mac>oni #a pt4 ( milk ,v little salt & pepp] ,juice ( #a lemon #b tbsps4 ( ,p>mesan *eese or ,swiss *eese #b-c eggs ,prep>ation3 ,! ham is *opp$ f9e & ! mac>oni brok5 9 #b in* pieces1 boil$ 9 salt wat] = h\r1 !n dra94 ,butt] a cass]ole1 put 9 a lay] ( mac>oni & "o ( ham1 repeat #b or #c times1 ) mac>oni = ! la/ lay]4 ,! milk is /irr$ well ) eggs1 salt1 pepp]1 lemon juice & grat$ *eese & p\r$ ov] ! mass1 !n bak$ 9 ! ov5 = "o h\r1 aft] putt+ a few small pieces ( butt] on top4 ,s]ve 9 ! cass]ole 9 :i* x 0 bak$4 ,no4 #ad--;,,bread$ ,,ham4 ,quantity = #f ,p]sons4 #a lb4 raw ham lb4 ( butt] or l>d1 good measure #b cups ( roll crumbs #a p9* ( salt #a pts4 ( milk #c :ites ( eggs ,prep>ation3 ,! ham is cut into in* ?ick slices & put into milk = #e h\rs1 !n tak5 out1 dri$1 salt$1 dipp$ into :ite ( egg & !n into roll crumbs mix$ ) ! fl\r4 ,!n x is fri$ 9 hot butt] on bo? sides4 ,^! ham slices are nice to s]ve ) vegetables4 ,no4 #ae--,,roa/$ ,,pork-,,fillet4 ,quantity = #f ,p]sons4 #b-b lbs4 ( pork-fillet lb4 bacon = l>d+ ,salt1 pepp] #a tbsp4 ( fl\r cup ( sweet or s\r cream #a cup ( wat] #b tbsps4 ( butt] or dripp+s ,prep>ation3 ,! pork-fillets are p\nd$1 ! sk9 & mo/ ( ! fat remov$1 !n l>d$ ) bacon1 salt$ & pepp]$4 ,put ! fat :i* y cut (f into a flat bak+ t9 ) "s butt]2 into ?is heat$ l>d & butt]1 put y\r fillets1 ba/e (t5 & let x roa/ 9 ! ov5 #de m9utes to #a h\r4 ,?is dep5ds on ! size ( ! meat4 #ae m9utes be=e done1 p\r (f "s ( ! l>d1 /ir 9 ! fl\r to br[n1 !n ! wat] & gradually ! cream1 ba/+ frequ5tly4 ,/ra9 ! gravy & s]ve ) ! fillet4 ,no4 #af--,,/uff$ ,,pork-,,fillet ,,call$ ,,mock ,,duck4 ,quantity = #f ,p]sons4 #b l>ge fillets ( #b lbs4 or #d small ones lb4 bacon = l>d+ ,salt1 pepp] ,= ,/uff+4 lb4 *opp$ pork lb4 *opp$ veal #b eggs #b tbsps4 ( butt] = fry+ tbsp4 ( butt] tbsp4 ( lemon juice #a tbsp4 ( cap]s ,salt #a p9* ( pepp] tbsp4 ( fl\r cup ( sweet or s\r cream #a cup ( wat] ,prep>ation3 ,! sk9 & fat are remov$ f ! fillets & ^! p\nd$ flat4 ,*opp$ pork & veal1 eggs1 tablespoonful ( butt]1 lemon juice1 cap]s1 salt & pepp] are mix$ well4 ,?is /uff+ is plac$ betwe5 two fillets & ^! are !n ti$ toge!r ) /r+ or fa/5$ toge!r ) too?picks4 ,if !re are f\r fillets1 put ( ! /uff+ on two & place ! o!r two on top1 !n put bacon /rips on top & fry !m l ,no4 #ae1 #a to #a h\rs4 ,/ra9 ! gravy & s]ve ) ! fillets4 ,?is makes a v f9e di%4 ,no4 #ag--,,roa/$ ,,pork ,,cutlets4 ,quantity = #f ,p]sons4 #c lbs4 ( pork cutlets ,salt1 pepp] #a egg #a cups grat$ rolls #a tbsp4 ( fl\r #a clove bay-leaf small onion lb4 ( butt] or l>d #a cup ( wat] ,prep>ation3 ,! pork cutlets are p\nd$1 salt$ & pepp]$4 ,! egg is beat5 ) a tablespoonful ( milk & ! cutlets dipp$ into ?is & !n into ! bread crumbs1 !n fri$ until light br[n 9 hot butt] or l>d4 ,?is w require #ae m9utes if !y are in* ?ick2 if !y are ?ick]1 fry !m = #bj m9utes & place !m on a hot platt]4 ,if !re is mu* fat 9 ! pan1 take "s ( x out & br[n onion slices & fl\r 9 ! rema9+ fat2 add wat]1 clove & bay-leaf1 also salt & pepp]1 if necess>y1 & cook = #e m9utes4 ,/ra9 ! gravy & p\r ov] cutlets or s]ve x sep>ately4 ,no4 #ah--;,,*opp$ ,,pork ,,cutlets4 ,quantity = #f ,p]sons4 ,prep>ation & +r$i5ts are ! same z 9 ,no4 #ag4 ,! cutlets are *opp$1 c>efully bread$ & fri$ 9 butt] ab\t #h to #aj m9utes if ! cutlets are to in* ?ick4 ,no4 #ai--,,/ew$ ,,pork ,,cutlets4 ,quantity = #f ,p]sons4 #c lbs4 pork cutlets ,salt1 pepp] cup ( fl\r = dipp+ #a pts4 ( b\illon or wat] mix$ ) tsp4 ( meat extract #b cloves #a bay-leaf #d pepp]-corns slic$ onion #a-b tbsps4 ( fl\r #a w9eglass ,madeira or r$ w9e ,juice ( lemon ,butt] ,prep>ation3 ,! fat is cut (f & ! cutlets salt$ & pepp]$ & dipp$ 9 fl\r1 !n fri$ quickly 9 hot butt] on bo? sides4 ,!y are !n tak5 out & put on a hot platt]4 ,! slic$ onion & fl\r are br[n$ 9 ! dripp+s1 b\illon1 w9e1 spices1 lemon juice1 salt1 #d pepp]-corns add$1 & cook$ a :ile4 ,! cutlets are !n put into ?is gravy1 cov]$ & plac$ into ! ov5 to /ew "o h\r4 ,:5 done1 /ra9 ! gravy & s]ve ) cutlets on ! same platt]4 ,no4 #bj--,,pork ,,kidneys4 ,quantity = #f ,p]sons4 #a lbs4 pork kidneys ,salt1 pepp] #a tbsps4 ( fl\r lb4 ( butt] #a pt4 ( b\illon #a tbsps4 ( v9eg> ,prep>ation3 ,! kidneys are cut crosswise into in* slices & fri$ 9 ! hot butt] #a m9ute4 ,salt & pepp]1 /ir 9 ! fl\r1 cook ano!r m9ute & p\r 9 b\illon & v9eg> & cook #a to #b m9utes m1 /irr+ con/antly4 ,h a good hot fire4 ,! kidneys are t5d] :5 !y d n look r$ any long]4 ,if !y cook too long1 !y get h>d4 ,s]ve at once4 ,no4 #ba--,,pork ,,rag\t ,,or ,,pork ,,pepp]4 ,quantity = #f ,p]sons4 #b lbs4 ( lean pork #a tbsps4 ( butt] or l>d ,salt1 pepp] onion #b cloves #a bay-leaf #a tbsps4 ( v9eg> or #a w9eglassful ( r$ w9e #c tbsps4 ( fl\r ,"s wat] or b\illon cup ( pig's blood if y c get x ,prep>ation3 ,! meat is cut into #b in* squ>es4 ,! butt] & fl\r is br[n$1 !n b\illon or wat]1 onion slices1 spices & salt add$ & cook$ a few m9utes4 ,put 9 ! meat & cook sl[ly h\r4 ,add ! v9eg> or r$ w9e & cont9ue to cook sl[ly until done1 :i* w require to #a h\r4 ,put ! rag\t 9 a w>m di% & /ir ! blood into ! gravy1 /ra9 & p\r ov] ! meat4 ,rem>ks3 ,y may omit ! blood4 ,no4 #bb--,,mock ,,rabbit4 ,quantity = #f ,p]sons4 #a lb4 *opp$ pork #a lb4 *opp$ veal #a lb4 *opp$ beef #b tbsps4 ( butt] #c eggs #b soak$ rolls ,juice ( lemon #a tbsp4 ( cap]s ,salt #a p9* ( pepp] lb4 ( butt] or l>d = fry+ tbsp4 ( fl\r #a cup ( wat] #a cup ( roll crumbs ,prep>ation3 ,all ! meat mu/ be *opp$ v f9e & mix$ well ) ! roll f :i* ! wat] has be5 well dra9$1 eggs1 #b tablespoonfuls ( butt]1 lemon juice1 cap]s1 salt1 pepp]1 & #a teaspoonful ( grat$ onion4 ,x is %ap$ into an oblong loaf & /rewn ) roll crumbs4 ,! butt] or l>d is heat$1 ! loaf ( meat put 9 & bak$ 9 ! ov5 "o h\r1 ba/+ frequ5tly4 ,take out ! mock rabbit c>efully & put x on a platt]4 ,= ! gravy1 br[n tablespoonful ( fl\r 9 ! dripp+s1 add ! wat]1 boil1 & :5 done1 /ra9 & s]ve ) ! mock rabbit4 ,y may also add cup ( cream & "s lemon juice to ! gravy4 ,rem>ks3 ,y may also put #b to #c peel$1 h>d-boil$ eggs into ! loaf ( meat1 :ole1 be=e bak+ x4 ,x is f9e = slic+ cold4 ,no4 #bc--,,/uff$ ,,hog',s ,,head4 ,quantity = #aj ,p]sons4 #a hog's head ) e>s ,salt #f :ole pepp]s #g qts4 ( wat] = cook+ #a c>rot #b small onions ( a cel]y root pt4 ( w9e v9eg> #d cloves #b bay-leaves ,! ,/uff+4 #a lb4 *opp$ lean pork #a lb4 *opp$ lean veal ,salt1 pepp] lb4 butt] #c eggs ,juice ( lemon #a tsp4 ( grat$ onion #a p9* ( nutmeg4 #b soak$ rolls ,extra4 #a lb4 boil$ beef tongue lb4 ( boil$ veal lb4 cook$ pork lb4 truffles1 cut 9 small pieces lb4 bacon #a :ite clo? to tie up ,prep>ation3 ,! head is clean$ well & split op5 l5g?wise )\t cutt+ ! sk94 ,! bones are all tak5 out & ! inside ( ! head is salt$ & pepp]$4 ,! bones are split & put ov] ! fire ) ! #g qts4 ( wat]1 ! c>rot1 onion1 cel]y1 v9eg>1 cloves1 & bay-leaf4 ,= ! /uff+1 mix well ! *opp$ veal1 salt1 pepp]1 soak$ rolls1 lb4 ( butt]1 #c eggs1 grat$ onion1 lemon juice1 nutmeg & put ! /uff+ into ! head1 #a in* ?ick1 !n make a lay] ( boil$ tongue 7 in* slices71 pork & veal4 ,!n a ?9 lay] ( truffles4 ,repeat ?is1 putt+ 9 /uff+1 slic$ meat & truffles alt]nately until bo? sides ( ! head are fill$1 sew x up1 lay a piece ( pork sk9 be=e ! ?roat op5+ & sew x on4 ,tie up ! :ole head 9 ! :ite clo? or sew x into ! clo? & cook x #d h\rs 9 ! same wat] 9 :i* y h boil$ ! bones4 ,aft] x is done1 leave x 9 ! b\illon & cool x (f2 :5 x is ne>ly cold1 place x on a bo>d & weight x d[n4 ,:5 x is cold1 cut (f ! clo? & pick out all ?reads4 ,cut (f a slice f ! head s y c see ! /uff+4 ,g>ni% by p9n+ a lemon slice into ea* eye ) a too?pick1 into ! m\? place a bun* ( p>sley & ar\nd ! head1 gre5 lettuce4 ,?is w make a f9e cold supp] or lun*4 ,s]ve a cold mu/>d gravy ) x4 ,rem>ks3 ,! b\illon1 aft] be+ boil$ d[n consid]ably1 may be us$ = aspic or head *eese4 ,no4 #bd--,,pork ,,ribs ,,& ,,sau]kraut4 ,quantity = #f ,p]sons4 #c lbs4 salt$ pork ribs #a lb4 sau]kraut lb4 butt] #a p9* ( sug> #f l>ge1 peel$ & slic$ apples bottle ( :ite w9e ,= ,meat ,dumpl+s4 lb4 *opp$ pork lb4 *opp$ veal #a egg ,salt1 pepp] #a tbsp4 ( butt] tbsp4 ( grat$ onion ,prep>ation3 ,! pork ribs :i* h be5 salt$ = sev]al days are cut into pieces1 wa%$1 dri$ & fri$ on bo? sides 9 hot butt]1 !n put into a pot1 ! sau]kraut on top4 7,if ! sau]kraut is too s\r1 soak x 9 wat] & dra974 ,add lb4 ( butt]1 apples1 :ite w9e & sug>1 cov] & cook sl[ly = #b h\rs4 ,:5 x gets too dry1 p\r 9 "s wat]4 ,! ,meat ,dumpl+s3 ,! *opp$ pork & veal1 soak$ roll1 egg1 #a tablespoonful ( butt] & onion are mix$ well4 ,%ape into dumpl+s & fry well done 9 ! butt] 9 :i* y fri$ ! ribs4 ,arrange ! sau]kraut 9 ! middle ( ! platt]1 ! ribs ar\nd x & ! dumpl+s pil$ on top 9 a heap4 ,!n s]ve4 ,if y _c get w9e1 omit x4 ,no4 #be--,,sausage4 ,quantity = #f ,p]sons4 #b lbs4 m>bl$ pork ,salt tsp4 ( cloves tsp4 ( ?yme tsp4 ( :ite pepp] ,prep>ation3 ,! meat is gr\nd ?ree times or *opp$ v f9e1 !n mix$ well ) ! spices1 fill$ into cas+s made f hog inte/9es & fri$ :ile fre%4 ,no4 #bf--;,,fri$ ,,sausage4 #b lbs4 ( sausage #b tbsps4 ( l>d #a small onion ,salt1 pepp] #a cup ( b\illon or wat] tsp4 ( meat extract #a tbsp4 ( fl\r ,prep>ation3 ,! sausage is fri$ sl[ly 9 ! hot l>d until br[n1 !n take x out & put ! slic$ onion into ! same l>d1 add ! fl\r1 br[n x1 add wat] or b\illon1 meat extract1 if y h x1 salt & pepp] & cook4 ,p\r ?is /ra9$ gravy ov] ! sausage & s]ve4 ,no4 #bg--,,sausages4 ,quantity = #f ,p]sons4 lb4 lean pork lb4 fat pork f ! lo9 #a p9* ( :ite pepp] #b cas+s ( %eep inte/9es ,salt ,prep>ation3 ,meat & fat are *opp$ f9e or gr\nd #c times1 salt$ & pepp]$1 fill$ into ! cas+s & =m$ into l5g?s ( sausages4 ,y c improve ! sausage by add+ *opp$ truffles4 ,no4 #bh--;,,fri$ ,,sausages4 ,quantity = #f ,p]sons4 #a lb4 ( sausages #b :ites ( eggs #a cup ( grat$ rolls ,salt1 dripp+s or butt] cup ( fl\r ,prep>ation3 ,! sausages are salt$1 dipp$ into :ite ( egg1 fl\r & bread crumbs & fri$ 9 hot dripp+s or butt] to a nice br[n color4 ,!y are nice ) vegetables4 ,rem>ks3 ,y c prep>e !m l ,no4 #bf & omit ! bread crumbs4 ,no4 #bi--,,:ite ,,cabbage ,,pie ,,) ,,pork4 ,quantity = #f-h ,p]sons4 #a head ( :ite cabbage lb4 *opp$ pork lb4 *opp$ beef ,salt #a p9* ( pepp] #b tbsps4 ( butt] or dripp+s #b eggs ,prep>ation3 ,remove ! out] leaves & ! core ( ! cabbage & boil until t5d] 9 salt wat]4 ,mix well ! *opp$ pork & beef1 butt]1 eggs1 salt & pepp]4 ,butt] a pudd+ mold1 dra9 ! salt wat] f ! cabbage & put 9 lay]s ( cabbage & meat2 repeat #c times until all is 91 ! cabbage be+ on top1 !n close ! mold1 put x 9 a /eam] ov] a kettle ( boil+ wat] & boil = #b h\rs4 ,dump on a di% or platt] aft] dra9+ (f ! bro?4 ,= ! ,gravy3 ,/ir #e roll$ crack]s ) #a tablespoonful ( butt]1 salt1 pepp]1 add ! bro? & boil4 ,if x gets too ?ick1 add "s b\illon or wat]2 /ir 9 #b yolks ( eggs & s]ve ) ! pie4 ,rem>ks3 ,= ! fill+ y may take pork only & = gravy ?ick5+ use fl\r in/ead ( crack]s4 ,no4 #cj--;,,cabbage ,,sausages4 ,quantity = #f ,p]sons4 #a head ( :ite cabbage lb4 *opp$ pork ,salt1 pepp] #a onion ,left ov] gravy or #a pt4 ( false gravy lb4 ( bacon ,prep>ation3 ,! :ole head ( cabbage is boil$ until half done 9 salt wat]4 ,! out] leaves are !n c>efully tak5 (f & "s ( ! mixture ( *opp$ pork1 salt & pepp] put on ea* leaf & ! leaf is roll$ or wrapp$ ar\nd x & ti$ ) /r+4 ,! bacon & onions are cut into small pieces & fri$1 !n ^! little cabbage sausages are fri$ 9 x to a nice br[n color4 ,! gravy is p\r$ ov] !m1 ! pan is cov]$ & ! sausages /ew$ = #a to #b h\rs1 ! /r+ remov$ & s]v$4 ,rem>ks3 ,if y h no gravy1 make "o by br[n+ #a tablespoonful ( butt] & #b tablespoonfuls ( fl\r & add+ wat] or b\illon4 ,put 9 #c tablespoonfuls ( cream if y h x2 salt1 pepp] & boil4 ,if y h no b\illon1 /ir teaspoonful ( meat extract ) wat]4 ,no4 #ca--,,spanf]kel ,,or ,,roa/ ,,little ,,pig4 ,quantity = #h-aj ,p]sons4 #a suckl+ pig ,salt lb4 ( butt] pt4 ( wat] #a p9* ( pepp] ,prep>ation3 ,! well wa%$ & dress$ pig is soak$ 9 wat] = a few h\rs4 ,! eyes are tak5 out & x is salt$ inside & outside4 ,! =e & h9d legs are b5t "u ! pig & 9 ?is way x is plac$ into a pan ) a tray on :i* x re/s4 ,p\r 9 "s wat] & let x roa/ = #aj m9utes4 ,! butt] is melt$ & ! pig is bru%$ ) x e #e to #aj m9utes4 ,gradually add wat] & cook x #a h\rs4 ,prick ! sk9 sev]al times s x w n bli/]2 ! butt] w make ! pig crisp4 ,! dripp+s w be s]v$ z gravy or y c also s]ve a truffle1 cap] or tomato gravy ) x4 ,no4 #cb--,,/uff$ ,,spanf]kel ,,or ,,roa/ ,,little ,,pig4 ,quantity = #h-aj ,p]sons4 #a suckl+ pig #b lbs4 ( sweet-s\r apples #a cup ( dri$ currants #a tbsp4 ( sug> ,salt lb4 ( butt] cup se$less rais9s ,prep>ation3 ,! dress$ & well wa%$ pig is rubb$ d[n ) salt4 ,! apples are peel$1 cor$ & qu>t]$1 !n mix$ well ) dri$ currants1 rais9s & sug> & /uff$ into ! pig :i* is !n sew$ up4 ,n[ bake j ! same z ,no4 #ca4 ,rem>ks3 ,sau]kraut & fri$ potatoes are good ) x4 ,no4 #cc--,,spanf]kel ,a ,,la ,,fr5* ,,/yle4 ,quantity = #h-aj ,p]sons4 #a suckl+ pig ,liv]1 lungs & he>t lb4 f9ely *opp$ pork ,salt1 pepp] #b tbsps4 ( butt] #a egg ,prep>ation3 ,! pig is wa%$ well1 dress$ & rubb$ ) salt inside & outside4 ,liv]1 lungs & he>t are *opp$ v f9e & mix$ well ) butt]1 egg1 salt1 pepp] & a few drops ( lemon juice1 !n /uff$ into ! pig & ?is sew$ up4 ,! pig is bru%$ ) f9e salad oil & roa/$ sl[ly = #a to #b h\rs4 ,wat] is add$ f "t to "t1 g>ni% ) lemon slices & s]ve ) ! gravy4 ,no4 #cd--,,meat ,,salt+ ,,& ,,pickl+4 #fj lbs4 ( meat #b tbsps4 ( gr\nd :ite pepp] #b lbs4 ( salt ,! ,br9e4 #d lbs4 ( salt lb4 ( saltpetre ,scant lb4 sug> #i qts4 ( wat] ,prep>ation3 ,rub ! meat ) ! #b lbs4 ( salt until x all disappe>s & rub ! jo9ts & cuts ) pepp]4 ,!n pack x into a b>rel1 ! big pieces at ! bottom1 ! small ones to fill 9 ! cavities4 ,aft] #b days1 make ! br9e by heat+ x1 b n boil+1 p\r x on ! meat & leave x on = #bj to #cj days accord+ to ! size ( ! pieces4 ,no4 #ce--,,pickl$ ,,ham4 #a raw ham1 #aj to #ab lbs4 #b lbs4 ( salt #b tbsps4 ( sug> #abj lb4 ( saltpetre ,prep>ation3 ,salt is heat$ 9 a pan & mix$ well ) saltpetre1 !n ! ham is rubb$ ) x = #de m9utes4 ,aft] ?is1 put ! ham into a b>rel1 well weight$4 ,p\r ! salt wat]1 :i* x produces1 ov] x (t5 & turn ! ham ov] sev]al times4 ,x may rema9 9 ! br9e #e to #f weeks4 ,,*apt] #f4 ,,p\ltry ,,& ,,game ,,birds4 ,,p\ltry4 ,cook$ & ,roa/$ ,p\ltry4 ,complete directions = utiliz+ ,p\ltry ,remnants4 ,,! ,,*ick54 ,! "y *ick5 has a sl5d] body & a delicate color4 ,all "y p\ltry has long legs1 s(t sk91 fea!rs ) oily quill t c be pull$ out easily1 small r$ comb1 long claws & an ela/ic brea/ bone4 ,old h5s h a small1 pale comb4 ,if y wi% to keep p\ltry1 hang x up = a few days ) ! plumage1 !n pick x & dress x1 /uff x ) :ite pap]1 hang x up or wrap x 9 a clean clo? & put x on ice4 ,p\ltry mu/ n be cook$ directly aft] slaught]+1 because x w n get t5d]4 ,accord+ to ! season x w keep #a-c days4 ,a "y *ick5 is roa/$ or fri$4 ,x is be/ :5 #h to #af weeks old4 ,old h5s are good = cook+4 ,no4 #a--,,roa/ ,,spr+ ,,*ick54 ,quantity = #f ,p]sons4 #b-c "y spr+ *ick5s ,salt lb4 ( butt] #a tbsp4 ( fl\r cup ( sweet cream pt4 ( wat] #c ?9 slices ( bacon ,prep>ation3 ,! *ick5 is dress$1 wa%$ & dri$ well inside & outside & rubb$ ) salt4 ,he>t & liv] may be put back into ! *ick51 gizz>d & neck into ! pan4 ,! bacon slices are ti$ ov] ! brea/ ( ! *ick51 ! pieces ( butt] put on top & !n plac$ 9 ! ov5 to roa/ "o h\r1 ba/+ x (t5 until x is a gold5 yell[ or light br[n4 ,add wat] f "t to "t s t ! butt] w n get too br[n4 ,dur+ ! la/ #ae m9utes put ! cream1 ! fl\r & if necess>y1 wat] into ! butt] & let x simm] #ae m9utes long]4 ,/ra9 ! gravy & s]ve ) ! *ick54 ,rem>ks3 ,y may leave (f ! bacon1 b mu/ ba/e ! *ick5 e #e m9utes1 because ! brea/ gets dry v quickly4 ,no4 #b--,,/uff$ ,,roa/ ,,*ick5s4 ,quantity = #f ,p]sons4 #b "y *ick5s #b slices ( bacon to tie across ! brea/ lb4 butt] = fry+ ,salt tbsp4 ( fl\r cup ( cream pt4 ( wat] ,! ,/uff+4 ,! he>t1 liv] & gizz>d #a roll #a tbsp4 ( butt] #b eggs #a tsp4 ( f9ely *opp$ p>sley ,salt #a p9* ( pepp] #a p9* ( nutmeg tbsp4 ( lemon juice ,prep>ation3 ,! *ick5s are dress$1 wa%$1 dri$ & salt$ inside & outside4 ,! /uff+ made ( f9ely *opp$ he>t1 liv]1 gizz>d1 f :i* ! t\gh membrane has be5 remov$1 soak$ roll1 salt1 pepp]1 p>sley1 nutmeg1 butt]1 eggs & lemon juice1 well mix$1 is put into ! *ick5s1 ! slices ( bacon ti$ across ! brea/1 ! *ick5s sew$ up & roa/$ exactly l ,no4 #a4 ,rem>ks3 ,! /uff+ may be made ri*] ) cup ( *opp$ *ampignons & #c truffles *opp$ f9e4 ,no4 #c--;,,ano!r ,,=m ,,( ,,/uff$ ,,*ick54 ,quantity = #f ,p]sons4 #b "y *ick5s lb4 ( butt] #b slices ( bacon cup ( sweet cream pt4 ( wat] #a tbsp4 ( fl\r ,salt ,! ,/uff+4 #b tbsps4 ( butt] #a tbsp4 ( f9ely slic$ onion ,he>t1 liv]1 gizz>d *opp$ f9e #b eggs ,salt #a p9* ( pepp] #a p9* ( nutmeg #a tsp4 ( f9ely *opp$ p>sley #a roll soak$ & ! wat] press$ out ,prep>ation3 ,! *ick5s are prep>$ z describ$ 9 ,no4 #a & #b4 ,! /uff+ is made by heat+ ! butt] & /ew+ ! onion slices to a light yell[ 9 x1 !n add ! *opp$ he>t1 liv] & gizz>d & /ew #e m9utes4 ,add ! roll & all ! o!r +r$i5ts1 /ew ano!r few m9utes1 /ir 9 ! eggs1 /uff ! *ick5s1 sew !m up1 tie bacon across ! brea/ & fry ! same z 9 ,no4 #a4 ,no4 #d--,,/ew$ ,,*ick5 ,,) ,,*ampignons4 ,quantity = #f ,p]sons4 #b "y *ick5s lb4 ( butt] #b tbsps4 ( fl\r ,b\illon or wat] ,salt #a p9* ( pepp] #a w9eglassful ( r$ w9e pt4 small *ampignons or #cj fre%1 clean$ *ampignons ,juice ( #a lemon ,prep>ation3 ,! *ick5s are dress$ & wa%$ & fri$ 9 lb4 ( butt] 9 ! ov5 = #ae m9utes1 ba/+ !m sev]al times4 ,aft] ?is "t1 /ir into ! butt] ! #b tablespoonfuls ( fl\r1 add b\illon or wat]1 salt1 pepp]1 w9e & *ampignons1 cov] ! pot or pan1 /ew ! *ick5s = #a h\r4 ,la/ly put 9 ! lemon juice & s]ve ! *ick5s & gravy on "o platt]4 ,no4 #e--,,old ,,or ,,"y ,,*ick5 ,,) ,,rice4 ,quantity = #f ,p]sons4 #a old *ick5 or #b "y ones #c qts4 ( wat] ,salt cup ( rice ,wat] & *ick5 b\illon tbsp4 ( fre% butt] #b slices ( onion ,= ! ,gravy4 #a tbsp4 ( butt] #b tbsps4 ( fl\r w9eglassful ( :ite w9e #b yolks ( eggs ,*ick5 b\illon ,prep>ation3 ,! *ick5s are dress$1 wa%$ & boil$ until t5d] 9 #c qts4 ( wat]1 ! salt & onion slices4 ,boil a "y *ick5 #de m9utes1 old *ick5 #b-c h\rs1 accord+ to its age4 ,9 ! meantime1 cook ! rice 9 a d\ble boil] ) a few cups ( b\illon & a little salt4 ,:5 ! rice is done1 /ir 9 a piece ( fre% butt]4 ,d n cook x too mu%y4 ,! ,gravy3 ,/ir #a tablespoonful ( butt] & #b ( fl\r1 add "s ( ! *ick5 bro?1 cook a few m9utes till x ?ick5s1 add ! :ite w9e & /ir 9 ! #b yolks ( eggs4 ,! *ick5s are c>v$ 9 nice pieces & plac$ 9 a heap 9 ! middle ( ! platt]1 ! rice ar\nd x & ! gravy p\r$ ov] ! meat2 or leave ! *ick5 :ole1 place ! rice ar\nd & s]ve ! gravy sep>ately4 ,rem>ks3 ,! gravy may be prep>$ )\t w9e4 ,no4 #f--;,,*ick5 ,,pie4 ,quantity = #f ,p]sons4 #b "y *ick5s or #a old "o #c qts4 ( wat] ,salt #a tbsp4 ( butt] #a tbsps4 ( fl\r ,! ,pa/e4 lb4 ( butt] & l>d1 m butt] ?an l>d or butt] only lb4 ( fl\r1 good measure #a tumbl]fuls ( wat] ,prep>ation3 ,! *ick5s are dress$1 wa%$ & put to boil 9 ! wat] & salt4 ,"y *ick5 w be t5d] 9 #de m9utes1 old *ick5 9 #b to #c h\rs4 ,! ,pa/e3 ,butt] & l>d mu/ be v cold4 ,cut x into ! fl\r & add ! v cold wat]1 mix lightly & roll "o-half ( x out 9 in* ?ick lay]4 ,! pa/e mu/ be dry2 ! butt] mu/ be visible aft] roll+4 ,put ?is lay] into a bak+ di%1 cut up ! *ick5s1 put ! pieces into ! di%1 p\r 9 ! b\illon s t meat & bro? are ev54 ,roll ! o!r half ( ! pa/e1 make a few cuts into x & cov] ! pie1 trimm+ (f ! edge neatly4 ,bake 9 ! ov5 #a h\r to a gold5 yell[ color4 ,leave only en\gh bro? = ! gravy4 ,/ir into ! bro? #a tablespoonful ( butt]1 #a ( fl\r1 cook1 /ra9 & s]ve ) ! pie4 ,cabbage salad & fre% boil$ potatoes g nicely ) x4 ,no4 #g--,,puff ,,pa/e ,,patties1 ,,fill$ ,,) ,,*ick5 ,,rag\t4 ,quantity = #f ,p]sons4 #a small "y *ick5 ,salt #a qts4 ( wat] ,= ! ,gravy4 #b tbsps4 ( butt] #b tbsps4 ( fl\r ,*ick5 bro? w9eglassful ( :ite w9e cup sweet cream ,juice ( lemon ,salt #a p9* ( :ite pepp] pt4 c *ampignons ,! ,pa/e4 lb4 v cold fre% butt] lb4 fl\r #a tbsp4 ( /rong br&y ( an egg pt4 v cold wat] ,prep>ation3 ,! *ick5 is prep>$ well & cook$ until t5d] 9 #a qts4 ( salt wat]1 !n cut up into v small pieces4 ,! ,gravy3 ,melt ! butt]1 /ir 9 ! fl\r1 fill up ) *ick5 bro?1 add cream & w9e1 cook till x ?ick5s1 put 9 ! *opp$ *ampignons & ! meat1 season ) salt & pepp]1 fill hot into ! ready bak$ patties4 ,!n bake 9 mod]ately hot ov5 = ab\t #aj m9utes & s]ve imm$iately4 ,bake ! patties accord+ to ,no4 #ci1 ,*apt] #c1 ,veal ,sweetbread ,patties4 ,no4 #h--;,,*ick5 ,,rag\t ,,9 ,,%ells ,,or ,,o!r ,,small ,,molds4 ,quantity = #f ,p]sons4 #a lbs4 ( cook$ *ick5 #b tbsps4 ( butt] #b tbsps4 ( fl\r ,"s b\illon w9eglassful ( :ite w9e ,juice ( lemon ,salt #a p9* ( pepp] cup4 ( sweet cream ,prep>ation3 ,! *ick5 meat is cut up into small pieces4 ,butt] is melt$ & fl\r /irr$ 91 bro?1 cream & :ite w9e add$1 season$ ) salt1 pepp] & lemon juice1 cook$ & fill$ into ! %ells or o!r small molds4 ,spr9kle ) bread crumbs1 place pieces ( butt] on top & bake 9 ov5 to a nice br[n color4 ,rem>ks3 ,?is rag\t may be improv$ ) pt4 ( f9ely *opp$ *ampignons & #d truffles also *opp$ f9e4 ,?is *ick5 rag\t 9 %ells makes an excell5t side di%4 ,no4 #i--;,,*ick5 ,,croquettes4 ,! prep>ation & +r$i5ts are ! same z 9 ,no4 #ca1 ,veal ,croquettes1 or ,no4 #cj1 ,veal ,sweetbread ,croquettes4 ,see ,*apt] #c4 ,no4 #aj--;,,f9e ,,*ick5 ,,fricassee4 ,quantity = #f-h ,p]sons4 #b "y *ick5s ,salt lb4 ( butt] ,= ! ,gravy4 #b--c tbsps4 ( fl\r pt4 sweet or s\r cream ,b\illon or wat] pt4 *ampignons #f slic$ truffles cup *ampignon juice #a w9eglassful ( ,madeira or :ite w9e ,salt #a p9* ( :ite pepp] ,"s lemon juice ,prep>ation3 ,! *ick5s are dress$ & wa%$1 fri$ light br[n 9 lb4 ( butt]1 &1 :5 well done1 c>v$4 ,= ! gravy1 /ir into ! dripp+s ! fl\r1 wat] or b\illon1 cream1 w9e1 *ampignons1 juice & cook well4 ,! gravy ought to be q ?ick & light yell[1 /ra9 & season x ) lemon juice1 salt1 if necess>y1 "s pepp]1 & put 9 ! :ole *ampignons & ! slic$ truffles4 ,! *ick5 %\ld be s c>v$ t ! meat w n fall f ! bones & %\ld be kept v hot4 ,put ! meat on a platt] & p\r ! gravy ov] x4 ,g>ni% ! rim ) puff pa/e scallops & small meat dumpl+s4 ,! dumpl+s are made by *opp+ ! *ick5 liv]1 he>t & gizz>d1 mix+ x well ) soak$ roll1 salt1 pepp]1 #a egg1 teaspoonful ( lemon juice4 ,fry ! mixture 9 #a tablespoonful ( butt]2 :5 cool1 =m small dumpl+s & fry !m a light br[n 9 v little butt]4 ,?is is a v f9e di%4 ,no4 #aa--,,vi5na ,,bak$ ,,*ick54 ,quantity = #f ,p]sons4 #c "y1 fre% *ick5s ,salt lb4 ( fl\r #b cups ( bread crumbs #c lbs4 ( l>d = fry+ #a lemon = g>ni%+ #a-b eggs ,prep>ation3 ,! *ick5s are kill$1 dress$1 wa%$1 dri$ & prep>$ at once4 ,cut ! *ick5s 9 half1 salt !m1 dip !m fir/ into fl\r1 !n 9 beat5 egg & !n 9 bread crumbs4 ,! l>d is heat$ 9 an iron pot or kettle & ! pieces ( *ick5 plac$ into x c>efully1 "o at a "t1 s z n to cool ! fat too mu* & t ! crumbs may n fall (f4 ,bake !m to a nice br[n color4 ,aft] ! cru/ is h>d1 let !m cook m sl[ly until well done4 ,!n put on pap] to dra91 /rew f9e salt ov] ! pieces & put on a platt] aft] :i* !y may be g>ni%$ ) lemon slices4 ,no4 #ab--;,,*ick5 ,,or ,,pigeon ,,cutlet4 ,quantity = #f ,p]sons4 #c "y *ick5s or #f "y pigeons ,salt #a p9* ( pepp] #b eggs ,"s fl\r #a cups ( roll crumbs ,lemon lb4 ( butt] ,prep>ation3 ,! birds are dress$1 wa%$ & sk9n$4 ,ea* brea/ is qu>t]$ & p\nd$ a little1 on ea* piece fa/5 a scrap$ w+bone & season ) salt & pepp]4 ,beat ! egg well ) #a tablespoonfuls ( drawn butt]1 dip 9 ! cutlets & !n into roll crumbs1 mix$ ) #b tablespoonfuls ( fl\r1 !n fry 9 butt] #h to #aj m9utes1 turn+ !m (t54 ,) asp>agus ^! p\ltry cutlets are v f9e4 ,rem>ks3 ,! scraps ( p\ltry may be utiliz$ = s\p1 croquettes or fricassee4 ,no4 #ac--;,,*ick5 ,,pie1 ,,engli% ,,/yle4 ,quantity = #f-h ,p]sons4 #b "y *ick5s lb4 ( veal /eak lb4 ( boil$ ham #b tbsps4 ( *opp$ p>sley #c h>d-boil$ eggs #b tbsps4 ( fl\r #a pt4 ( wat] or b\illon ,salt #a p9* ( pepp] #a tbsp4 ( butt] ,prep>ation3 ,! pa/e is made ! same z ! *ick5 pie 9 ,no4 #f4 ,! *ick5s are prep>$ z 9 ,no4 #f1 ! meat remov$ f ! bones & cut into in* slices1 ! ham & veal too4 ,! bak+ di% is l9$ ) ! pa/e & fill$ ) alt]nate lay]s ( meat1 salt$ & pepp]$1 *opp$ p>sley & *ampignons & ! yolks ( eggs put 9 :ole4 ,! tablespoonful ( butt] & #b ( fl\r are br[n$ a little1 bro? or wat] add$1 /ew$1 & ?is p\r$ ov] ! meat4 ,cov] ) ! pa/e z describ$ 9 ,no4 #f1 !n bake 9 ! ov5 sl[ly = #a h\rs4 ,! pie may be eat5 cold4 ,use no fl\r = ! gravy1 b cle> bro?4 ,no4 #ad--,,pigeon ,,pie1 ,,engli% ,,/yle4 ,quantity = #f ,p]sons4 #d pigeons lb4 ( beef/eak #f h>d-boil$ eggs1 ! yolks only pt4 f9ely *opp$ *ampignons lb4 ( butt] #a tbsps4 ( fl\r pt4 ( b\illon ,salt #a p9* ( pepp] #b tbsps4 ( f9ely *opp$ p>sley onion ,prep>e ! pie cru/ z describ$ 9 ,no4 #f4 ,see ,*ick5 ,pie4 ,prep>ation3 ,! pigeons are dress$1 wa%$ & fri$ 9 ! butt] = h\r1 !n cut 9 halves4 ,fry ! /eak1 :i* has be5 cut into small pieces & ! fat tak5 (f1 9 ! same butt] = #aj m9utes4 ,prep>e a bak+ di% ) ! cru/ z describ$ 9 ,no4 #f1 put 9 ! meat1 salt$ & pepp]$1 p>sley & *ampignons & place ! yolks ( eggs "h & !re betwe5 ! meat4 ,slice ! onion & br[n toge!r ) ! fl\r 9 ! dripp+s1 add ! b\illon1 /ew1 /ra9 & p\r ov] ! meat1 !n cov] ) cru/ accord+ to ,no4 #f & bake 9 ! ov5 #a h\rs4 ,rem>ks3 ,= ! cru/1 use butt] only4 ,no4 #ae--;,,fri$ ,,pigeon4 ,quantity = #f ,p]sons4 #f "y pigeons lb4 ( butt] #a cup ( cream cup ( wat] #a tbsp4 ( fl\r ,prep>ation3 ,! pigeons are dress$1 wa%$1 salt$ inside & outside4 ,heat ! butt] & fry ! pigeons light br[n on e side1 ba/+ ) spoonfuls ( wat] & cream4 ,dur+ ! la/ t5 m9utes /ir 9 ! fl\r & add "s m wat] if necess>y1 /ra9 ! gravy4 ,on ! /ove x requires #a h\rs to fry ! pigeons1 to roa/ 9 ! ov5 only "o h\r4 ,no4 #af--,,/uff$ ,,fri$ ,,pigeons4 ,quantity = #f ,p]sons4 #f "y pigeons lb4 ( butt] cup ( cream #a cup ( wat] #a tbsp4 ( fl\r4 ,= ! ,/uff+4 #b soak$ rolls ,*opp$ he>t1 liv]1 gizz>d #a tbsp4 ( butt] #b eggs pt4 f9ely *opp$ *ampignons #d truffles1 *opp$ ,salt1 pepp] #a tsp4 ( *opp$ p>sley4 ,prep>ation3 ,! pigeons are dress$1 wa%$ & salt$ inside & outside4 ,! /uff+ is made by mix+ well ! *opp$ liv]1 he>t & gizz>d f :i* ! inn] membrane has be5 remov$ ) all ! o!r +r$i5ts4 ,/uff ! pigeons ) x1 sew !m1 up & fry !m z /at$ 9 ,no4 #ae2 prep>e ! gravy likewise4 ,rem>ks3 ,y may make ! /uff+ m simply by omitt+ ! *ampignons & truffles4 ,no4 #ag--;,,fri$ ,,pigeons ,,) ,,sweet ,,/uff+4 #d pigeons #c soak$ rolls cup ( gr\nd almonds cup ( dri$ currants #b eggs #c tbsps4 ( sug> #a p9* ( salt lb4 ( butt] ,prep>ation3 ,! butt] is melt$1 & ! soak$ rolls /irr$ 9 & sauted or dry fri$4 ,! almonds are scald$1 sk9n$ & gr\nd & add$ ) ! re/ ( ! +r$i5ts4 ,! pigeons are /uff$ & prep>$ same z 9 ,no4 #ae4 ,no4 #ah--,,roa/ ,,turkey4 ,quantity = #aj-ae ,p]sons4 #a turkey weigh+ #h to #aj p\nds lb4 ( butt] ,salt #a cup ( cream #b cups ( wat] #b tbsps4 ( fl\r #a p9* ( :ite pepp] ,prep>ation3 ,! turkey is dress$ & soak$ 9 cold wat] #cj m9utes1 !n dri$ & season$ ) pepp] & salt inside & outside4 ,! butt] is plac$ 9 bits on ! turkey & if x is a "y turkey1 roa/ x 9 ! ov5 #b h\rs1 ba/+ frequ5tly ) cream & wat]4 ,= ! gravy1 br[n ! fl\r 9 ! dripp+s1 add wat]1 cook1 /ra9 & s]ve ) ! turkey4 ,if ! turkey is old] x w require #c h\rs to cook x well1 & x is be/ to cov] x s x w n get too br[n4 ,to prev5t ! butt] f gett+ too d>k1 add wat] f "t to "t4 ,rem>ks3 ,! leav+s may be utiliz$ 9 _m ways4 ,turkey rag\t 9 %ells1 see ,no4 #h = ,*ick5 rag\t 9 %ells2 ,turkey croquettes1 see ,no4 #ca or ,no4 #cj1 ,*apt] #c1 ,veal & veal sweetbread croquettes2 ,turkey pie1 see ,no4 #f1 ,*ick5 pie4 ,! bones make a good s\p4 ,no4 #ai--,,roa/$ ,,& ,,/uff$ ,,turkey4 ,quantity = #aj-ae ,p]sons4 ,! ,/uff+4 #c soak$ rolls ,*opp$ liv]1 he>t & gizz>d ,salt1 pepp] #b tbsps4 ( butt] #a tbsp4 ( *opp$ p>sley #a tsp4 ( lemon juice ,prep>ation3 ,mix ^! +r$i5ts well1 /uff ! turkey ) ! mixture & roa/ z direct$ 9 ,no4 #ah4 ,prep>e ! gravy ! same z 9 ,no4 #ah4 ,! ,goose4 ,! "y goose or gosl+ has a s(t gullet1 a pale yell[ bill & feet ) po9t$ claws4 ,! bill & feet ( old geese are r$di% yell[4 ,! color ( ! sk9 mu/ be :ite1 n purple or blue4 ,! "t = fat geese is f ,octob] to ,janu>y4 ,no4 #bj--,,roa/$ ,,"y ,,goose4 ,quantity = #f ,p]sons4 #a "y goose ,salt #f pepp]-corns lb4 ( butt] onion1 slic$ #b tbsps4 ( fl\r #a pt4 cold wat] ,prep>ation3 ,! goose is clean$ & dress$4 ,! w+s1 neck1 head & feet *opp$ (f4 ,! fat is trimm$ (f1 ev5 f ! b[els1 & is soak$ 9 wat] sep>ately f ! meat4 ,! goose is wa%$ & left to soak 9 cold wat] = #ae m9utes1 !n dri$ & rubb$ ) salt inside & outside4 ,put x into ! ov5 ) #a pt4 ( wat]1 slic$ onion & pepp]-corns4 ,:5 ! wat] is boil$ d[n pretty mu*1 ba/e ! goose frequ5tly ) br[n$ butt]4 ,a "y goose w be done 9 #a h\rs4 ,x %\ld be ( a light br[n color & v crisp4 ,spr9kle a tablespoonful ( cold wat] ov] x to make x crisp4 ,n[ prep>e ! gravy by /irr+ ! fl\r into ! dripp+s1 cook x a few m9utes & add wat]4 ,cook well1 /ra9 & s]ve ) ! goose4 ,no4 #ba--;,,fat ,,goose ,,/uff$ ,,) ,,apples4 ,quantity = #g-i ,p]sons4 #a goose1 #g to #h lbs4 ,salt slic$ onion #a pts4 ( wat] #f pepp]-corns ,! ,gravy4 #b tbsps4 ( fl\r ,"s wat] ,! ,/uff+4 #a lbs4 peel$1 qu>t]$ apples cup currants ,prep>ation2 ,! goose is prep>$ z describ$ 9 ! previ\s numb]1 wa%$ & salt$ inside & outside4 ,! prep>$ apples are mix$ well ) ! currants & /uff$ into ! goose1 :i* is !n sew$ up4 ,! goose is put into ! ov5 9 a cov]$ roa/+ pan ) ! wat]1 slic$ onion & pepp]-corns1 & roa/$ = #a h\r4 ,aft] t "t1 remove ! cov]1 ba/e ) ! dripp+s e #aj to #ae m9utes1 & if ! wat] boils d[n1 add spoonfuls ( x s ! fat w n get too br[n4 ,x may require f #b to #c h\rs roa/+ be=e ! goose is well done & crisp4 ,spr9kle a tablespoonful ( cold wat] ov] ! sk9 to make x m crisp4 ,!n s]ve4 ,= ! gravy1 p\r (f ne>ly all ( ! grease & prep>e z describ$ 9 ,no4 #bj4 ,if !re is v mu* grease f ! goose1 skim "s ( x (f :ile roa/+4 ,no4 #bb--;,,fat ,,goose ,,/uff$ ,,) ,,*e/nuts4 ,quantity = #g-i ,p]sons4 ,! ,/uff+4 #b lbs4 ( *e/nuts1 ! liv] #a p9* ( salt #a p9* ( pepp] #c tbsps4 ( butt] #a tsp4 ( sug> ,"s wat] ,prep>ation3 ,! prep>ation & +r$i5ts = goose & gravy are ! same z 9 ,no4 #ba4 ,! *e/nuts are put into ! ov52 :5 ! %ells bur/ take !m out1 peel !m at once & *op !m f9e4 ,put !m into a kettle ov] ! fire ) wat]1 butt]1 #a p9* ( salt & #a ( pepp] & sug> & cook until well done1 !n put 9 ! *opp$ goose liv]1 /uff ! goose ) ?is mixture & sew x up4 ,prep>e ! roa/ & gravy z direct$ 9 ,no4 #ba4 ,no4 #bc--;,,fri$ ,,goose ,,liv]4 ,quantity = #g-i ,p]sons4 #a goose liv] pt4 milk & wat] #a egg ,"s fl\r ,salt #a p9* ( pepp] #a piece ( butt] = fry+ cup ( goose gravy or tablespoonful ( fl\r mix$ ) bro? ,prep>ation3 ,c>efully remove ! gall f ! liv] & put ! liv] into milk dilut$ ) wat] = #b h\rs1 dry x well1 salt & pepp]1 dip into beat5 egg1 !n into fl\r4 ,heat ! butt] & fry ! liv] #e m9utes to a light br[n1 turn+ x sev]al times4 ,s]ve on a hot platt]4 ,= ! gravy1 br[n tablespoonful ( fl\r 9 ! butt]1 add bro? or wat]1 cook well & s]ve ) ! liv]4 ,no4 #bd--;,,goose ,,giblets4 ,quantity = #b-c ,p]sons4 ,f "o goose ! he>t1 gizz>d1 head1 w+s1 feet & neck #a qt4 ( wat] ,salt #d pepp]-corns #b cloves #a bay-leaf onion1 slic$ ,= ! ,gravy4 #b tbsps4 ( butt] #c tbsps4 ( fl\r ,b\illon #a yolk ( egg ,prep>ation3 ,! feet are scald$ & sk9n$1 ! gizz>d empti$ & also scald$ & sk9n$1 ! gullet cut f ! neck1 ! eyes tak5 out1 w+s1 neck & head well clean$ & s+$4 ,n[ put all ?is 9 a kettle ov] ! fire ) ! wat]1 onion1 salt1 pepp]s1 cloves1 bay-leaf & cook until t5d]4 ,= ! gravy1 melt ! butt]1 /ir 9 ! fl\r1 cook & add ! goose bro?4 ,! gravy mu/ be smoo?2 /ir into x "o yolk ( egg & p\r x on ! giblets4 ,s]ve 9 a deep di%4 ,fre%1 peel$ potatoes are good ) x4 ,rem>ks3 ,y may also utilize ^! goose giblets = s\p & put 9 small potatoes4 ,no4 #be--;,,goose ,,liv] ,,pie4 ,quantity = #f ,p]sons4 #c l>ge goose liv]s lb4 veal lb4 fat pork #f truffles #a lemon lb4 ( butt] pt4 ( b\illon #b tbsps4 ( ,madeira or r$ w9e ,salt1 pepp] #c yolks ( eggs #a tsp4 ( grat$ onion ,bacon slices to l9e ! pan #d tbsps4 ( fl\r ,prep>ation3 ,two ( ! goose liv]s are l>d$ ) oblong slices ( peel$ truffles4 ,drip ! juice f #a lemons on ! liv]s & let /& = sev]al h\rs4 ,! lb4 ( butt] is heat$1 mix$ ) ! fl\r1 salt & pepp] & pt4 ( bro? & ,madeira add$4 ,! f9ely *opp$ or gr\nd veal & pork are /irr$ into ! ?ick gravy4 ,! "o goose liv] is *opp$1 fri$ #b m9utes 9 #b tablespoonfuls ( butt] & ! onion1 salt$ & pepp]$ & mix$ into ! fill+4 ,fill all ?is into a deep bak+ pan or mold l9$ ) bacon slices s t x makes #b to #c lay]s ( /uff+1 alt]nat+ ) slices ( goose liv]4 ,cov] ) slices ( bacon1 set 9 /eam] ov] a kettle ( boil+ wat] & boil = #a h\rs or bake 9 ov5 = #a h\r4 ,a truffle or ,madeira gravy may be s]v$ ) x4 ,no4 #bf--;,,goose ,,liv] ,,pudd+4 ,quantity = #f ,p]sons4 #c l>ge goose liv]s lb4 ( bacon #c tbsps4 ( butt] #c rolls soak$ 9 milk onion #c eggs #c tbsps4 grat$ ,p>mesan *eese #c tbsps4 ( cream ,salt1 pepp] ,butt] = ! mold ,prep>ation3 ,liv] & bacon are *opp$ f9e4 ,fry ! butt]1 grat$ onion1 & ! roll a few m9utes1 !n put 9 ! *opp$ liv] & bacon1 salt1 pepp]1 *eese1 cream1 #c yolks ( eggs1 ! beat5 :ites & mix well4 ,put into a butt]$ mold1 set 9 a /eam] ov] a kettle ( boil+ wat] & boil = "o h\r1 dump x on a plate & s]ve ) a hot1 br[n gravy4 ,?is pudd+ may be made ( duck liv] z well2 truffles may be add$ to make x ri*]4 ,x makes a f9e di% g>ni%$ ) roa/$ blackbirds4 ,no4 #bg--,,roa/$ ,,wild ,,goose4 ,quantity = #f ,p]sons4 #a wild1 "y goose #h l>ge1 s\r apples #b tbsps4 ( butt] #a p9* ( salt & pepp] #c l>ge onions ,= ,roa/+4 lb4 ( butt] ,"s wat] ,"s slices ( bacon ,! ,gravy4 #a tbsps4 ( fl\r #a cup ( bro? ,prep>ation3 ,wild geese are usually v t\gh1 !re=e take a "y goose only4 ,clean & dress x well1 let x soak 9 wat] = h\r1 dry x & salt x inside & outside4 ,! fill+ or /uff+ is made by heat+ ! butt]1 *opp+ ! scald$ onion & put into ! butt] toge!r ) ! peel$ & slic$ apples1 cut into ?s4 ,let ^! cook half done1 !n add #a p9* ( :ite pepp]1 salt & #b pulv]iz$ cloves1 fill ! goose ) ?is & sew x up4 ,tie ! slices ( bacon across ! brea/ ( ! goose & put into ! ov5 ) ! wat] & lb4 ( butt]1 ba/+ x frequ5tly4 ,:5 ! gravy gets too br[n add m wat]4 ,aft] x is well cook$1 take (f ! /r+ & bacon & s]ve x4 ,! ,gravy3 ,/ir "s fl\r into ! bro?1 add wat] or m bro?1 cook a few m9utes1 /ra9 & s]ve4 ,no4 #bh--,,smok$ ,,goose ,,brea/4 ,! brea/ ( "o goose lb4 ( salt #a tsp4 ( saltpetre #a tbsp4 ( sug> ,prep>ation3 ,! brea/ is cut f an undress$ goose4 ,cut (f ! legs & ! meat (f ! brea/ d[n to ! bone4 ,be c>eful n to injure ! out] sk94 ,! small fillets are sep>at$ f ! brea/ & x is rubb$ well ) ! quantity ( salt1 :i* has be5 mix$ ) ! saltpetre & sug> until x dissolves4 ,replace ! small fillets aft] salt+ !m also1 fold1 & sew up ! brea/4 ,salt x well on ! outside & place into a crock = #g days1 turn+ x twice a day & ba/+ x well ) ! br9e t collects4 ,on ! eigh? day wrap 9 pap]1 place x betwe5 two bo>ds1 well weight$1 & draw a /r+ ?r\gh ! top end ( fat & sk9 by :i* to hang x up4 ,hang x into a smoke h\se 9 m$ium smoke = #h to #aj days4 ,!n place aga9 betwe5 two bo>ds weight$ d[n = a few days4 ,by ?is process ! fat becomes :ite & h>d & ! meat keeps bett]4 ,! ,duck4 ,:5 ! duck is #f mon?s old x makes ! f9e/ roa/1 b y may roa/ x up to a ye> old4 ,! be/ "t = duck is f ,augu/ to ! beg9n+ ( ,decemb]4 ,no4 #bi--,,roa/ ,,duck4 ,quantity = #f-h ,p]sons4 #b ducks ,salt #a p9* ( pepp] ,"s butt] = roa/+ #aj-ab sweet-s\r apples #a cup currants #b tbsps4 ( fl\r #a cups ( wat] ,prep>ation3 ,! duck is dress$1 neck1 w+s & feet cut (f & x is wa%$1 dri$ & salt$ inside & outside4 ,! apples are peel$1 qu>t]$1 mix$ well ) ! currants1 fill$ into ! duck & ?is sew$ up4 ,put x into a pan ) ! wat]1 #b tbsps4 butt]1 & roa/ = #a h\rs1 ba/+ frequ5tly4 ,= ! ,gravy3 ,if !re is too mu* grease1 p\r "s ( x (f1 /ir 9 ! fl\r1 br[n x a little1 add wat]1 cook well1 /ra9 & s]ve ) ! duck4 ,no4 #cj--;,,ano!r ,,=m ,,( ,,/uff$ ,,duck4 ,quantity = #f-h ,p]sons4 #b ducks ,salt #a p9* ( pepp] #b tbsps4 ( butt] = roa/ ,! ,/uff+4 ,*opp$ he>t1 liv] & gizz>d #c rolls1 soak$ #c eggs #a tbsp4 ( f9ely *opp$ p>sley #a tbsp4 ( lemon juice ,salt1 pepp] onion *opp$ f9ely #a tbsp4 ( butt] ,= ! ,gravy4 #b tbsps4 ( fl\r #a cups ( wat] ,prep>ation3 ,! ducks are dress$ aft] cutt+ (f neck1 w+s & feet1 !n wa%$ & salt$ & /rewn ) #a p9* ( pepp] inside & outside4 ,! /uff+ is made ( *opp$ liv]1 he>t1 gizz>d1 mix$ ) all ! o!r +r$i5ts & put into ! ducks1 :i* are !n sew$ up & treat$ j ! same z describ$ 9 ,no4 #bi4 ,prep>e ! gravy z giv5 9 ,no4 #bi4 ,no4 #ca--;,,fri$ ,,duck ,,liv]4 ,?is is prep>$ ! same z describ$ 9 ,no4 #bc4 ,no4 #cb--;,,goose ,,& ,,duck ,,s*w>z-,,sau]4 ,black ,s\p4 ,quantity = #d ,p]sons4 ,giblets ( #a goose or duck ,salt lb4 prunes cup ( sug> #a small /ick ( c9namon lb4 ( peel$ apples or pe>s #b cloves #d pepp]-corns ,scant #a pt4 ( goose or duck blood #a tbsps4 ( v9eg> #a qts4 ( wat] #b tbsps4 ( fl\r ,prep>ation3 ,neck1 head1 feet1 w+s1 he>t & gizz>d are clean$ well & cook$ until t5d] 9 #a qt4 ( wat] ) salt1 pepp] & #b cloves4 ,! prunes & qu>t]$ apples or pe>s are cook$ until done 9 qt4 ( wat]4 ,! blood is /irr$ ) ! fl\r into ( ! bro? f ! giblets & p\r$ back on aga94 ,! *opp$ fruit add$1 !n season$ ) v9eg> & sug> & br\ght to boil1 /irr+ con/antly4 ,x mu/ n coagulate4 ,,! ,,game ,,birds4 ,,! ,,pheasant4 ,"o c recognize ! "y bird by its less develop$ spurs & flexible bones4 ,! pheasant may become #e to #aj ye>s old4 ,fre%ly %ot pheasants are n good to eat because ! meat is dry & h>d4 ,9 w9t] ! bird may be left hang+ ) its fea!rs = #b to #c weeks4 ,no4 #cc--;,,fri$ ,,pheasant4 ,quantity = #f ,p]sons4 #a pheasant ,salt lb4 ( butt] #b ?9 slices ( bacon to tie across ! brea/ #a tbsps4 ( fl\r #a cup ( wat] pt4 sweet or s\r cream ,prep>ation3 ,! "y pheasant is dress$1 c>efully wa%$ & dri$1 !n salt$ inside & outside & ! liv] put back into ! bird ) a piece ( butt]4 ,! slices ( bacon are ti$ across ! brea/4 ,put ! pheasant into ! ov5 ) lb4 ( butt]1 ba/e x frequ5tly & roa/ to a gold5 yell[4 ,aft] #cj m9utes1 ba/e frequ5tly ) ! cream & wat] by spoonfuls4 ,x w require #a to #a h\rs to cook x well done4 ,be=e s]v+1 remove ! bacon slices4 ,into ! dripp+s /ir ! fl\r1 br[n x1 if necess>y add m wat]1 cook & /ra9 & s]ve ! gravy ) ! bird4 ,no4 #cd--;,,fri$ ,,old ,,pheasant4 ,! prep>ation is j ! same z ! "o "u ,no4 #cc1 ) ! exception t x requires f #b to #c h\rs to cook ! bird well done1 !re=e take a little m cream & wat] = ba/+ & cov] ! roa/+ pan dur+ "p ( ! "t to keep ! bird f gett+ too d>k4 ,no4 #ce--,,pheasant ,,patties4 ,9 ,%ells or ,o!r ,small ,molds4 ,quantity = #f-h ,p]sons4 lb4 roa/$ pheasant meat #c tbsps4 ( butt] #c tbsps4 ( fl\r ,pheasant bro? f bones w9eglassful ( :ite w9e #c *opp$ truffles cup ( *opp$ *ampignons ,salt #a p9* ( pepp] ,"s butt] = ! molds #b eggs ,prep>ation3 ,! sk9 is remov$ f ! meat4 ,! meat1 truffles & *ampignons are *opp$ f9e4 ,! bones are put on ! fire ) #b qts ( wat]1 salt1 a small piece ( onion & boil$ d[n to qt4 ( b\illon4 ,!n ! gravy is made by heat+ ! #c tablespoonfuls ( butt] & ! same quantity ( fl\r /irr$ 9 to br[n1 qt4 ( b\illon add$ & cook$4 ,season ) salt & pepp]1 add :ite w9e1 meat1 truffles & *ampignons & /ir 9 ! #b yolks ( eggs4 ,beat ! :ites ( eggs & /ir lightly into ! mixture4 ,:5 ?is is done1 fill ! %ells or butt]$ molds ) ! fill+ & bake 9 ! ov5 to a nice br[n color4 ,rem>ks3 ,truffles & *ampignons may be omitt$4 ,no4 #cf--,,/ew$ ,,pheasant4 ,quantity = #f ,p]sons4 #a pheasant ,salt ,bro? cook$ f neck1 w+s1 gizz>d1 liv]1 he>t #a l>ge onion1 slic$ #f pepp]-corns #a small c>rot1 slic$ #b-c w9eglassfuls ( :ite w9e or %]ry #c tbsps4 ( butt] #c tbsps4 ( fl\r #c tomatoes1 slic$ #b bay-leaves ,prep>ation3 ,! pheasant is clean$1 dress$1 put into a /ewpot ) #c tablespoonfuls ( butt]1 fri$ a little on all sides1 ! fl\r /irr$ 9 & !n en\gh bro? add$ to cov] ! bird4 ,put 9 ! re/ ( ! +r$i5ts nam$ above & roa/ sl[ly 9 ! ov5 = #b to #b h\rs4 ,/ra9 ! gravy ?r\gh a f9e sieve & s]ve ) ! pheasant4 ,no4 #cg--,,pheasant ,,pie4 ,quantity = #h-aj ,p]sons4 #b "y pheasants lb4 ( butt] ,salt #a qts4 bro? f bones w9eglassful ( ,madeira ,juice ( lemon pt4 ( *ampignons #a small c ( truffles ,pie ,cont5ts4 ,liv]1 he>t1 gizz>d1 *opp$ f9e #b soak$ rolls #c eggs ,salt #a p9* ( pepp] #a tbsp4 ( butt] #a tsp4 ( *opp$ onion ,prep>ation3 ,! pheasants are clean$1 dress$ & fri$ 9 ov5 = #bj m9utes ) lb4 ( butt]4 ,! meat is !n remov$ f ! bones & a good qt4 ( bro? is made f ! latt]1 season$ ) ,madeira1 salt1 lemon juice4 ,! *ampignons are qu>t]$ & ! truffles slic$2 liv]1 he>t1 gizz>d *opp$ f9e1 ! rolls1 salt1 pepp]1 & yolk ( egg /irr$ 94 ,! onions are cook$ a little 9 ! dripp+s & ! :ole mixture add$ & /ew$ a little :ile4 ,! :ites ( eggs are beat5 & /irr$ into ! mixture aft] x has cool$4 ,n[ butt] y\r di% & put 9 "o-half ( ! giblet fill+ z ! bottom lay]1 !n "o lay] ( meat1 !n *ampignons & truffles1 & s on until all ! meat1 *ampignons & truffles h be5 us$4 ,! bro? is p\r$ ov] ! :ole1 ! o!r half ( ! giblet fill+ put on ! top & x is n[ bak$ 9 ! ov5 = #a h\rs4 ,s]ve x 9 ! di% or cass]ole4 ,no4 #ch--,,r$ ,,gr\se ,,& ,,gu9ea ,,h54 ,quantity = #f ,p]sons4 #c r$ gr\se or #c gu9ea h5s lb4 ( butt] ,salt pt4 ( cream #a tbsps4 ( fl\r #a cupful ( wat] ,bacon slices to tie across ! brea/ ,prep>ation3 ,! prep>ation is ! same z ,no4 #cc1 ,pheasant4 ,x also requires #a to #a h\rs = cook+4 ,rem>ks3 ,gr\se gets v t5d] :5 kept 9 butt]milk ov] night4 ,no4 #ci--;,,gr\se ,,pie4 ,quantity = #ad ,p]sons4 #c r$ gr\se ,butt]milk lb4 ( butt] ,salt ,pie ,fill+4 lb4 beef ) bones lb4 lean pork #a small c ( truffles #a pt4 c *ampignons #e soak$ rolls #d eggs #c tbsps4 ( butt] ,juice ( lemon #a tsp4 ( grat$ onions #a glass ,madeira ,salt #a p9* ( pepp] ,prep>ation3 ,! gr\se mu/ be well hung2 dress1 salt & bake 9 hot ov5 ) lb4 ( butt] = "o h\r1 ba/+ frequ5tly4 ,if butt]milk is to be obta9$1 put ! gr\se 9 butt]milk = #bd h\rs be=e bak+4 ,aft] fry+1 cut (f ! brea/s & divide !m into ?s4 ,! o!r meat is cut f ! bones & *opp$ f9e1 also ! beef & pork4 ,! soak$ rolls are sauted or dry fri$ 9 #c tablespoonfuls ( butt] & #d eggs /irr$ into !m4 ,n[ add gr\se meat1 beef1 pork1 salt1 pepp]1 juice ( lemon1 #a w9eglassful ( ,madeira1 #a teaspoonful ( grat$ onion & mix well4 ,! bones ( ! birds & beef are put on ! fire ) ! *ampignon & truffle juice & boil$ d[n to qt4 ( bro?1 half ( :i* is /irr$ into ! fill+4 ,butt] y\r di% or cass]ole & aft] l9+ x ) pa/e1 put 9 a lay] ( fill+1 !n "o ( meat1 /rew+ on "s *opp$ *ampignons & truffles4 ,p\r 9 ! o!r ( ! bro?1 cov] ) pa/e & bake 9 ov5 #a h\rs to a nice br[n color4 ,s]ve ) a ,madeira gravy4 ,! pa/e is made by mix+ lightly lb4 ( fl\r ) lb4 ( cold butt]1 glassful ( cold wat] & #a teaspoonful ( br&y1 !n roll$ out4 ,rem>ks3 ,^! pies may be made ( pheasants1 hea? cocks or hazel h5s1 sn[ h5s1 snipes1 quails & p>tridges4 ,no4 #dj--;,,fri$ ,,p>tridges4 ,quantity = #f ,p]sons4 #f "y p>tridges ,salt ,bacon slices lb4 ( butt] pt4 s\r cream #a tbsp4 fl\r ,"s wat] ,prep>ation3 ,aft] ! birds h be5 clean$1 s+$1 dress$1 wip$ out & salt$1 tie ! bacon slices ar\nd !m1 put !m into a pan1 p\r on ! hot butt] & fry !m = h\r1 ba/+ frequ5tly & add+ ! cream by spoonfuls4 ,:5 well done1 take (f ! bacon & s]ve ) ! foll[+ gravy4 ,9 ! dripp+s1 br[n #a tablespoonful ( fl\r1 add a little wat] if necess>y1 cook1 /ra9 & s]ve4 ,a little :ite w9e may be add$ to ! gravy4 ,no4 #da--,,p>tridge ,,) ,,sau]kraut4 ,quantity = #f ,p]sons4 #b "y p>tridges #a lbs4 ( sau]kraut #b tbsps4 ( butt] #b ?9 slices ( bacon #a w9eglassful ( :ite w9e ,wat] = ! sau]kraut #a tbsp4 ( fl\r #a apple ,prep>ation3 ,! p>tridges are clean$1 s+$1 dress$ & wip$ out1 bacon slices ti$ on & fri$ 9 #b tablespoonfuls ( butt] = #ae m9utes4 ,if ! sau]kraut is too s\r1 soak x 9 wat] a :ile1 dra91 !n put x on ! /ove ) ! p>tridges & a little wat]1 :ite w9e1 slic$ apple1 cov] & /ew sl[ly = #b h\rs4 ,:5 ! birds are t5d]1 take (f ! bacon1 /ir a little fl\r into ! sau]kraut2 cook = a few m9utes & s]ve ) ! birds4 ,no4 #db--;,,f9e ,,rag\t ,,( ,,p>tridge4 ,quantity = #f ,p]sons4 #c "y p>tridges #a p9t *ampignons #a piece ( bacon = l>d+ lb4 goose liv] or calf sweetbreads ,salt ,= ! ,gravy4 #c tbsps4 ( butt] #c tbsps4 ( fl\r ,bro? f ! bones #c tbsps4 ( r$ w9e #c tbsps4 ( ,madeira #a tsp4 ( meat extract ,! *ampignon juice #c pepp]-corns ,salt #a p9* ( sug> ,= ! ,dumpl+s4 ,he>t1 liv]1 gizz>d1 "s meat f ! bones #a soak$ roll #b eggs ,salt1 pepp] ,"s butt] to fry ! dumpl+s ,a few slices ( toa/$ :eat bread #a tbsp4 ( butt] ,prep>ation3 ,! p>tridges are well prep>$4 ,cut (f ! brea/ & drum /icks & all o!r meat f ! bones4 ,! latt] are crack$1 put on ! fire ) #c tablespoonfuls ( butt] & fl\r1 fri$ quickly1 !n #a qts4 ( wat]1 ! *ampignon juice1 "s salt1 #c pepp]-corns add$ & boil$ sl[ly = #b h\rs to make to qt4 ( bro?4 ,season ?is bro? ) r$ w9e1 ,madeira1 meat extract1 sug> & /ra9 x4 ,l>d ! brea/s & fry !m & ! drum /icks or legs 9 butt]4 ,cov] & /ew sl[ly = h\r until done4 ,drip ! lemon juice on ! goose liv]1 salt x & fry x 9 butt]4 ,if y h sweetbreads in/ead ( goose liv]1 p>boil 9 salt wat] = #aj m9utes1 remove ! sk91 drip on lemon juice & fry 9 butt]4 ,to make ! dumpl+s1 *op ! liv]1 he>t1 gizz>d & meat f ! bones v f9e & mix well ) ! soak$ roll1 "o egg1 butt]1 salt1 pepp]1 "s *opp$ *ampignons & %ape into dumpl+s4 ,fry ^! light br[n 9 butt] or cook #aj m9utes 9 bro?4 ,toa/ ! :eat bread slices1 cut ea* p>tridge brea/ into #d pieces1 also ! goose liv] or sweetbreads4 ,place ! toa/ on a hot platt]1 !n on ?is ! meat1 brea/1 legs & ! goose liv] or sweetbreads4 ,put ! *ampignons into ! gravy & p\r hot ov] ! meat4 ,g>ni% ! di% ) ! dumpl+s4 ,?is rag\t may be made ( capon1 quail1 hazel h51 sn[ h51 pheasant or snipe4 ,no4 #dc--;,,blackbirds4 ,quantity = #f ,p]sons4 #ab blackbirds lb4 ( butt] #a p9* ( salt #a p9* ( pepp] tbsp4 ( fl\r tbsp4 ( :ite w9e cup ( wat] or bro? #f junip] b]ries ,= ,/uff+4 ,! inte/9es ( ! birds #b rolls tsp4 ( lemon juice ,"s salt & pepp] #b tbsps4 ( butt] ,prep>ation3 ,! blackbirds mu/ be fre%4 ,!y are clean$1 ! head sk9n$1 ! eyes tak5 out & bill & claws *opp$ (f a bit4 ,! legs are turn$ inw>d1 ! "r foot /uck ?r\gh ! eye sockets & ! claws jo9$4 ,! inte/9es are tak5 out & ! gizz>d remov$4 ,junip] b]ries & ! clean$ inte/9es are *opp$ f9e1 season$ ) salt1 pepp]1 teaspoonful ( lemon juice & #b tablespoonfuls ( butt]4 ,?is /uff+ is put into ! birds & ! op5+s clos$1 fa/5+ ) too?picks4 ,!y are !n closely pack$ into a pan & ! br[n$ hot butt] p\r$ on1 season$ ) m salt1 pepp] & #e pulv]iz$ junip] b]ries1 !n fri$ #ae m9utes1 turn+ !m ov] sev]al times4 ,! rolls are slic$ & toa/$1 plac$ on a platt] & ! birds arrang$ neatly on ! toa/ aft] remov+ ! too?picks4 ,= ! gravy1 br[n tablespoonful ( fl\r 9 ! dripp+s1 add wat]1 w9e1 cook1 /ra9 & s]ve ) ! birds4 ,y may drip "s gravy on ! toa/$ roll slices to make !m m palatable4 ,no4 #dd--,,leipzig ,,l>ks4 ,^! birds are prep>$ j l ! blackbirds 9 ,no4 #dc4 ,! inte/9es may also be us$ = ! fill+4 ,no4 #de--;,,fri$ ,,snipes4 ,quantity = #f ,p]sons4 #c snipes lb4 ( butt] ,salt1 pepp] tbsp4 ( fl\r #a toa/$ rolls ,"s bro? ,bacon slices to tie ar\nd !m ,prep>ation3 ,! snipes are prep>$ ! same z ! blackbirds or l>ks 9 ,no4 #dc & ,no4 #dd4 ,! gizz>d is remov$1 ! bacon slices are ti$ ar\nd ! birds1 aft] salt+ & pepp]+ inside & outside2 !n fry !m 9 butt] = #bj m9utes & s]ve !m on ! toa/ :i* has be5 soak$ ) "s ( ! gravy4 ,= ! gravy1 /ir tablespoonful ( fl\r into ! dripp+s1 add bro?1 cook1 /ra9 & s]ve ) ! birds4 ,^! are g>ni%$ ) snipe on toa/ made f ! inte/9es4 ,no4 #df--,,snipe ,,on ,,toa/4 ,quantity = #f ,p]sons4 ,inte/9es f ! #c birds ) ! gizz>d remov$ #a tbsps4 ( butt] #a yolk ( egg #a tbsps4 ( r$ w9e #a tsp4 ( *opp$ cap]s ,salt1 pepp] ,a few drops ( lemon juice cup ( bread crumbs #b rolls1 slic$ ,"s butt] #a tbsp4 ,p>mesan *eese ,prep>ation3 ,! clean$ inte/9es are *opp$ & mix$ well ) butt]1 yolk ( egg1 r$ w9e1 p>sley1 cap]s1 salt1 pepp]1 bread crumbs & lemon juice4 ,cut ! rolls 9 slices in* ?ick1 cut (f ! cru/1 toa/ !m & put ! above /uff+ on ?ick1 spr9kle "s ,p>mesan *eese ov] & drip melt$ butt] on1 !n bake !m 9 ! ov5 = #e m9utes & place ar\nd ! fri$ snipes4 ,no4 #dg--;,,fri$ ,,woodcock4 ,quantity = #f ,p]sons4 #a woodcock lb4 ( butt] lb4 ( bacon = l>d+ ,salt qt4 ( s\r cream pt4 ( b\illon or bro? ,prep>ation3 ,! woodcock may hang #e days be=e be+ cook$4 ,sk91 dress & p\nd x1 wa% & dry x well & salt x inside & outside1 !n l>d ) bacon4 ,! woodcock is fri$ 9 ! butt]1 ! cream & bro? are p\r$ on gradually & ! bird /ew$ = #b h\rs1 ba/+ frequ5tly4 ,by ?is "t ! gravy w be boil$ d[n & smoo?1 /ra9 x & s]ve ) ! bird4 ,no4 #dh--;,,ano!r ,,=m ,,( ,,fri$ ,,woodcock4 ,quantity = #f ,p]sons4 #a woodcock or h5 #a bottle ( r$ w9e #a bottle w9e v9eg> #c bay-leaves #aj pepp]-corns #g cloves #a onion1 slic$ #a c>rot1 slic$ ,a little ?yme ,bacon slices lb4 ( butt] ,salt #a pt4 s\r cream #a pt4 b\illon ,prep>ation3 ,! woodcock is clean$1 dress$1 ti$1 press$ into a j> & ! bottle ( r$ w9e is empti$ into ?is4 ,! v9eg> is boil$ toge!r ) bay-leaves1 pepp]-corns1 cloves1 onion1 c>rot1 ?yme & :5 cool$1 also p\r$ on ! bird2 9 ?is x rema9s #b to #c days4 ,aft] ?is "t ! bird is tak5 out1 dri$1 rubb$ ) salt1 bacon slices ti$ ar\nd x1 fri$ 9 ! butt]1 & /ew$ = #b h\rs1 ba/+ frequ5tly ) cream & b\illon4 ,! gravy is /ra9$1 ! bacon slices are tak5 (f ! bird4 ,x is s]v$ on a platt]1 "s gravy p\r$ ov] ! bird & ! re/ s]v$ sep>ately4 ,rem>ks3 ,y may s]ve a ,madeira or pickle gravy ) x4 ,no4 #di--,,roa/ ,,wild ,,duck4 ,quantity = #f-h ,p]sons4 #b "y1 wild ducks #a pt4 wat] lb4 ( butt] ,bacon slices #b cloves #a bay-leaf #a onion1 slic$ #b tbsps4 ( fl\r #a w9eglassful ( r$ w9e ,salt #f pepp]-corns ,prep>ation3 ,! ducks are pick$1 s+$1 dress$1 wa%$ & sk9n$1 salt$ inside & outside & ti$ into bacon slices4 ,! prep>$ ducks are put into a /ewpot ov] ! fire ) #a pt4 ( wat]1 onion1 cloves1 pepp]-corns1 bay-leaves4 ,cov] & /ew4 ,:5 ! wat] is boil$ d[n1 p\r ! lb4 ( hot butt] ov] !m & add a little wat] or bro? s t ! butt] may n get too br[n1 also add ! r$ w9e4 #ae m9utes be=e !y are done1 /ir 9 ! fl\r1 add m bro? or wat] if necess>y & cook4 ,! ducks %\ld be ( a nice gold5 br[n color4 ,s]ve !m ) ! /ra9$ gravy4 ,no4 #ej--,,roa/ ,,capons4 ,quantity = #f ,p]sons4 #a capon ,salt lb4 ( butt] ,bacon = l>d+ ,= ! ,gravy4 #a tbsp4 ( fl\r #a tbsp4 ( w9e ,prep>ation3 ,! capon is pick$1 dress$1 ! brea/ & drum /icks l>d$ ) bacon1 & ! bird salt$ inside & outside4 ,!n ! hot butt] is p\r$ ov] x & roa/$ #a h\rs until done1 ba/+ frequ5tly ) cream4 ,= ! gravy1 br[n ! fl\r 9 ! dripp+s1 add ! w9e1 & bro? or wat]1 cook1 /ra9 & s]ve ) ! bird4 ,no4 #ea--;,,fri$ ,,capon ,,rag\t4 ,may be made f ! capon4 ,prep>e x j ! same z describ$ 9 ,no4 #db1 ,f9e ,p>tridge ,rag\t4 ,no4 #eb--,,/ew$ ,,capon4 ,quantity = #f ,p]sons4 #a capon ,salt #f pepp]-corns #b onions1 slic$ ( a cel]y c>rot1 slic$ #a clove #a w9eglassful ( r$ w9e #a tsp4 ( lemon juice #a tsp4 ( sug> pt4 *ampignons ,"s b\illon or wat] lb4 ( butt] #b tbsps4 ( fl\r #a bay-leaf ,prep>ation3 ,! capon is prep>$ well & ti$ into bacon slices1 !n fri$ 9 lb4 butt] = h\r4 ,= ! gravy1 /ir 9 ! fl\r1 fill up ) b\illon or wat] mix$ ) a teaspoonful ( meat extract & ! re/ ( ! +r$i5ts & 9 ?is gravy /ew ! capon #de m9utes to #a h\r1 ba/+ & turn+ x frequ5tly4 ,s]ve ! capon & /ra9 ! gravy4 ,qu>t] ! *ampignons & put !m into ! gravy4 ,p\r 9 ! *ampignon juice :ile /ew+4 ,rem>ks3 ,y c take oy/]s in/ead ( *ampignons1 all[+ #c or #d to ea* p]son4 ,be=e s]v+ ! bird1 remove bacon & /r+s4 ,no4 #ec--,,r$ ,,gr\se ,,cutlets4 ,quantity = #f ,p]sons4 #c gr\se #h tbsps4 ?ick1 sweet cream ,"s salt #a-b eggs #a cups ( roll crumbs lb4 ( butt]1 good measure cup ( fl\r ,prep>ation3 ,! gr\se or o!r p\ltry is clean$ well & ! meat remov$ f ! bones :ile raw4 ,*op ! meat & remove sk9 & t5dons4 ,mix ) ! cream & salt4 ,%ape into cutlets #a in*es ?ick1 dip into fl\r1 !n into ! well-beat5 egg & f9ally into ! bread crumbs4 ,/ick small bones into ! cutlets & fry 9 butt] to a nice color4 ,^! cutlets are v good s]v$ ) vegetables4 ,rem>ks3 ,^! cutlets may be made f all f9e game birds1 i4e41 p>tridge1 pheasant1 hazel h51 sn[ h52 also f *ick54 ,f ! bones y c make s\p1 :i* w be bett] if ! bones h be5 fri$ 9 butt] & s\p gre5s a little :ile4 ,no4 #ed--,,roa/ ,,p\l>d4 ,quantity = #f-h ,p]sons4 #a p\l>d ,salt lb4 ( butt] ,bacon slices to tie ov] ! brea/ pt4 sweet or s\r cream #a tsp4 ( lemon juice #b tbsps4 ( fl\r #a cup ( wat] ,prep>ation3 ,! ,p\l>d or ,fr5* pheasant is clean$1 dress$1 wa%$1 dri$ & salt$ inside & outside4 ,bacon slices are ti$ ov] ! brea/ & drum /icks4 ,roa/ 9 hot butt]1 add+ ! wat]1 = #a to #a h\rs1 a piece ( butt] be+ put inside ! bird also4 ,ba/e frequ5tly ) wat] & cream4 ,x %\ld be roa/$ to a nice gold5 br[n color4 ,s]ve on a hot platt] aft] tak+ (f ! bacon & /r+s4 ,into ! dripp+s /ir "s fl\r1 wat] or cream if necess>y1 ! lemon juice1 cook1 /ra9 & s]ve ) ! bird4 ,! gravy %\ld be smoo? & ( a light br[n color4 ,no4 #ee--,,p\l>d ,,fricassee4 ,quantity = #f-h ,p]sons4 ,prep>e l recipe ,no4 #aj1 ,*ick5 ,fricassee4 ,x w make a v f9e side di%4 ,no4 #ef--;,,duck ,,rag\t4 ,quantity = #f ,p]sons4 #a duck #a tbsp4 ( butt] #a cup ( wat] ,salt ,= ! ,gravy4 #b tbsps4 ( butt] #b tbsps4 ( duck grease #b tbsps4 ( fl\r #a pts4 ( b\illon or wat] ,duck /ock cup ( *ampignon juice ,salt #f pepp]-corns #c sprays ( p>sley #b cloves pt4 ( port w9e ,juice ( lemon #c truffles pt4 *ampignons ,prep>ation3 ,! duck is clean$1 dress$1 wa%$1 salt$ & fri$ #a to #b h\rs1 9 #a tablespoonful ( butt] & #a cup ( wat]1 ba/+ frequ5tly4 ,= ! gravy1 br[n ! fl\r 9 ! #b tablespoonfuls ( butt]1 add ! duck /ock & cook a little :ile2 !n add ! b\illon1 r$ w9e or port w9e1 *ampignon juice1 lemon juice1 salt1 pepp]-corns1 cloves1 p>sley & truffle p>+s4 ,cook ! gravy = #ae-cj m9utes1 /ra9 ?r\gh a f9e sieve4 ,cut ! *ampignons 9 half & put !m into ! /ra9$ gravy4 ,c>ve ! duck & put x into ! gravy too & /eep ano!r #ae m9utes4 ,heap ! rag\t 9 ! middle ( a hot platt]4 ,put ! peel$ truffles :i* 7 fri$ 9 #a teaspoonful ( butt] = #b m9utes1 ov] ! rag\t4 ,g>ni% ) puff pa/e scallops1 7see prep>ation 9 ,no4 #bi1 ,*apt] #c1 ,puff ,pa/e ,patties ) ,veal ,rag\t71 & ) dumpl+s4 ,^! are made by *opp+ v f9e ! he>t1 gizz>d & liv]1 mix$ well ) "o soak$ roll1 "o egg1 #a tablespoonful ( *opp$ *ampignons1 #a teaspoonful ( *opp$ p>sley1 #a p9* ( salt1 pepp]1 & nutmeg4 ,saut or dry fry 7:i* means cook+ food 9 a small am\nt ( fat7 9 tablespoonful ( butt] & add grat$ roll4 ,!n =m small dumpl+s f ?is mixture & fry !m to a light br[n 9 butt] or duck grease4 ,rem>ks3 ,?is duck rag\t is a v f9e side di%4 ,,*apt] #g4 ,,game4 ,game mu/ n be soak$ 9 wat] & x %\ld be wa%$ only :5 necess>y & !n quickly dri$4 ,! flavor ( game dep5ds greatly on its prep>ation1 ! latt] makes x "o ( ! f9e/ di%es4 ,game ought to be fri$ & roa/$2 boil$ game is nev] z savory4 ,butt]1 bacon & cream are ! be/ fats 9 :i* to fry game4 ,sweet-s\r victuals are be/ to s]ve ) game z3 ,r$ cabbage1 apple sauce1 currant jelly & ,cumb]l& sauce4 ,no4 #a--,,roa/ ,,saddle ,,( ,,v5ison4 ,quantity = #f-aj ,p]sons4 #a saddle ( v5ison ,salt #a p9* ( pepp] ,bacon = l>d+ #a pt ( s\r cream1 good measure #a tsp4 ( lemon juice #a tbsps4 ( fl\r cupful wat] lb4 ( butt] ,prep>ation3 ,! de]1 fawn or doe mu/ hang 9 its sk9 a few days be=e x is cook$4 ,! neck is cut (f4 ,! ribs are *opp$ (f if !y are too long4 ,! sk9 is tak5 (f1 ! meat p\nd$ & l>d$ closely ) bacon /rips2 place a ?9 slice ( bacon "u ! fillets4 ,fry ! v5ison on bo? sides ) "p ( ! lb4 ( butt]1 put ! re/ ( ! butt] into ! pot or pan & roa/ ! meat #de m9utes1 ba/+ frequ5tly ) ! s\r cream4 ,! roa/ %\ld be p9k inside & v juicy4 ,put x on a hot platt] & prep>e ! gravy4 ,/ir ! fl\r into ! fry+ butt]1 br[n x a few m9utes1 add ! wat]1 cook #e m9utes & add ! lemon juice1 !n /ra94 ,rem>ks3 ,! remnants ( ?is v5ison may be utiliz$ 9 a s\p4 ,fry !m ) "s butt] or l>d & s\p gre5s & a tablespoonful ( fl\r1 add wat] & cook sl[ly = two h\rs4 ,= directions ref] to ,no4 #fc & #fd "u ,s\ps1 ,*apt] #a4 ,no4 #b--,,leg ,,( ,,v5ison4 ,quantity = #f ,p]sons4 #a leg ( v5ison1 #c to #d lbs4 ,salt lb4 ( butt] qt4 s\r cream lb4 ( bacon cut 9 wide1 ?9 slices1 = l9+ ! pan #a tbsp4 ( fl\r cup ( wat] lb4 bacon /rips ,prep>ation3 ,! meat is p\nd$ on bo? sides1 wa%$1 dri$1 sk9n$ & l>d$ ) bacon4 ,! jo9t ( ! leg is *opp$4 ,scald ! leg ) a p9t ( boil+ wat] & place x into ! hot butt] 9 ! roa/+ pan1 br[n x on bo? sides1 !n place ! bacon slices on ! bottom ( ! pan & ! leg ( v5ison on top ( !m1 roa/ 9 ! ov5 = "o h\r1 ba/+ x (t5 ) spoonfuls ( cream4 ,! ,gravy3 ,aft] ! leg ( v5ison is done1 /ir ! fl\r into ! dripp+s1 br[n x = #b m9utes1 !n add ! wat]1 cook = #e m9utes & /ra94 ,rem>ks3 ,) a tablespoonful ( r$ w9e y c improve ! gravy4 ,if y wi% to h ! meat r>e1 all[ h\r = roa/+4 ,add or subtract "s ( ! "t = fry+ accord+ to ! size ( ! piece ( v5ison4 ,no4 #c--,,v5ison ,,cutlets4 #b lbs4 ( v5ison f back or lo9 ,salt ,scant lb4 ( butt] ,= ! ,gravy4 lb4 ( butt] #c tbsps4 ( fl\r #a qt4 ( wat] pt4 ( ,madeira ,"s s\p gre5s #a p9* ( sug> ,salt #a clove #a tsp4 ( meat extract tsp4 ( lemon juice #a p9* ( pepp] ,prep>ation3 ,! meat is sk9n$1 cut into in* slices1 ea* hav+ a rib bone1 !n !y are p\nd$ on bo? sides & salt$4 ,*op ! scraps & fry !m ) ! s\p gre5s1 light br[n 9 hot butt]1 /ir 9 ! fl\r & br[n x1 add ! wat] & season ) salt1 pepp]1 sug>1 lemon juice1 ,madeira & clove & cook sl[ly = #a h\rs4 ,/ra9 ! gravy & put into x ! meat extract & truffle slices & /ew a little :ile4 ,! cutlets are fri$ #d m9utes 9 ! lb4 ( butt]2 s]ve on a hot platt] & p\r ! gravy1 :i* %\ld be smoo?1 ov] x4 ,rem>ks3 ,y may also p\r tomato or *ampignon gravy ov] ! meat4 ,! platt] ) ! cutlets w\ld look well g>ni%$ ) puff pa/e scallops4 ,no4 #d--;,,de] ,,or ,,doe ,,liv]4 ,quantity = #b ,p]sons4 #a de] or doe liv] ,salt #a p9* ( pepp] lb4 ( butt] #a tbsp4 ( *opp$ onion #b tbsps4 ( v9eg> #b tbsps4 ( wat] tsp4 ( meat extract tbsp4 ( fl\r ,prep>ation3 ,! liv] is wa%$ & dri$4 ,trim (f ! membrane1 cut into ev5 ?9 slices1 salt & pepp] & fry quickly 9 ! hot butt]4 ,onion & fl\r are /irr$ 9 & /ew$ ) ! liv]4 ,!n ! wat]1 v9eg> & meat extract are add$ & cook$ well2 :5 done1 s]ve at once because ! liv] w get h>d & t\gh :5 /&+4 ,no4 #e--,,v5ison ,,rag\t4 ,quantity = #f ,p]sons4 #c-d lbs4 ( v5ison lb4 ( butt] #d tbsps4 ( fl\r #a qts4 ( wat] onion1 slic$ #f pepp]-corns #b cloves #a bay-leaf ,juice ( lemon #a tumbl]ful ( r$ w9e ,salt ,prep>ation3 ,! meat is cut into #c in* squ>es4 ,! lb4 ( butt] is br[n$ ) ! fl\r1 !n wat] is add$ & all ! spices & cook$ #e m9utes4 ,! meat is put into ?is gravy1 ! pot well cov]$ & h\r be=e done1 ! r$ w9e is add$4 ,if ! gravy has boil$ d[n too f>1 add "s m wat]4 ,:5 ! rag\t is done1 take out ! meat1 /ra9 ! gravy & p\r x ov] ! meat1 s]ve on a hot platt]4 ,! gravy %\ld be smoo?4 ,?is meat %\ld be cook$ 9 an iron pot4 ,rem>ks3 ,potato dumpl+s are nice ) v5ison rag\t4 ,no4 #f--,,to ,,c>ve ,a ,,leg ,,( ,,v5ison4 ,leg ( de]1 doe or re9de] may be c>v$ l a leg ( veal4 ,f ! leg1 remove fir/ ! sk9 & membrane & y w recognize ! p>ts call$ ! fric&eaux4 ,on top ( ! leg lies a flat piece1 on ! side ( x a piece t has ! %ape ( a small fillet4 ,^! pieces may be us$ = fricassee or !y may be fill$ & roa/$4 ,y may leave ^! pieces on ! leg & l>d & roa/ x ) !m4 ,! tail end is *opp$ (f1 *opp$ 9 small pieces1 & ) ! la/ ribs :i* are atta*$ to x1 a s\p is cook$4 ,rem>ks3 ,all uncook$ game keeps 9 v9eg> or milk4 ,no4 #g--,,saddle ,,( ,,v5ison4 ,quantity = #ad-af ,p]sons4 #a saddle ( v5ison1 #h to #aj lbs4 ,salt lb4 ( butt] lb4 ( bacon = l>d+ #a pt4 s\r cream #a tsp4 ( lemon juice #b tbsps4 ( :ite w9e #f pepp]-corns #b cloves #b tbsps4 ( fl\r #a cup ( wat] #a tsp4 ( meat extract1 if necess>y ,prep>ation3 ,! jo9ts are *opp$ 9 sev]al places s ! meat lies flat 9 ! pan1 !n x is sk9n$1 wa%$1 l>d$ well1 salt$ & fri$ on bo? sides 9 ! hot butt]2 !n put into ! ov5 ) all ! spices & left to roa/ = #b to #c h\rs1 ba/+ frequ5tly ) ! s\r cream4 ,= ! gravy1 /ir 9 ! fl\r1 br[n x a little1 !n add ! wat] & cook ) ! roa/ = #ae m9utes4 ,/ra9 ! gravy & if ! color is too light1 add ! meat extract4 ,no4 #h--,,leg ,,( ,,v5ison4 ,quantity = #ad-ah ,p]sons4 #a leg ( v5ison1 #aj lbs4 ,salt #f pepp]-corns #b cloves lb4 ( butt] #a pt4 ( s\r cream #b tbsps4 ( fl\r #a cup ( wat] #a tsp4 ( lemon juice #b tbsps4 ( :ite w9e lb4 ( bacon = l>d+ ,prep>ation3 ,! prep>ation is ! same z describ$ 9 ,no4 #g1 only ! "t = fry+ is long]1 f #c to #c h\rs4 ,rem>ks3 ,if ! meat is f an old animal1 x is be/ to keep x 9 milk1 w9e or v9eg> = #b to #c days4 ,no4 #i--;,,ano!r ,,=m ,,( ,,leg ,,( ,,v5ison4 ,quantity = #ad-ah ,p]sons4 #a leg ( v5ison1 #aj lbs4 ,salt ,"s melt$ butt] ,roll$ out bread d\gh #a %eet ( pap] ,= ! ,gravy4 lb4 ( butt] & lb4 ( dripp+s ,salt #a clove #c pepp]-corns #b tbsps4 ( fl\r ,b\illon cook$ f remnants #a tumbl]ful ( port w9e ,prep>ation3 ,! meat is sk9n$1 ! bone trimm$ out1 wa%$ & salt$4 ,a %eet ( pap] butt]$ or bru%$ ) f9e salad oil1 is wrapp$ ar\nd ! meat1 !n x is envelop$ 9 a lay] ( :ite bread d\gh4 ,heat lb4 ( dripp+s & lb4 ( butt]1 place ! leg ( v5ison into x & roa/ = #e to #e h\rs1 ba/+ x (t54 ,remove pap] & cru/1 :5 done1 & bru% ! meat ) gravy4 ,! gravy is prep>$ by br[n+ ! fl\r 9 ! dripp+s1 add+ all ! spices1 ! port w9e1 & ! b\illon1 !n cook+ x well4 ,if ! gravy is too greasy1 skim x (f & /ra9 be=e s]v+4 ,currant jelly or apple sauce is s]v$ ) ?is meat4 ,no4 #aj--;,,*opp$ ,,/eak ,,( ,,game4 ,de]1 ,doe1 ,bo> or ,wild ,rabbit ,meat is ,us$4 ,quantity = #f ,p]sons4 #c lbs4 ( meat lb4 ( bacon lb4 butt] ,salt #a p9* ( pepp] ,scant lb4 ( butt] = fry+ ,= ! ,gravy4 #a tbsp4 ( fl\r #c tbsps4 ( cream #a tsp4 ( lemon juice cup ( wat] #a tbsp4 ( cap]s ,prep>ation3 ,! membrane & t5dons are remov$ f ! meat1 !n x is *opp$ or gr\nd f9e toge!r ) ! bacon & mix$ well ) lb4 ( butt]1 salt1 pepp] & %ap$ into /eaks4 ,! o!r portion ( butt] is heat$ & 9 ?is ! /eak is fri$ #aj m9utes on ! /ove1 ba/+ & turn+ (t54 ,put x on a hot platt] & prep>e ! gravy4 ,if !re is too mu* dripp+s left1 take "s out1 /ir 9 ! fl\r1 br[n a few m9utes1 !n add all ! +r$i5ts & cook well1 p\r x ov] ! /eak1 s]ve imm$iately4 ,no4 #aa--;,,cold ,,game ,,pie4 ,made ,f ,de]1 ,doe1 ,bo> or ,rabbit ,meat4 ,a good way to utilize ! remnants ( game roa/s4 ,quantity = #f ,p]sons4 #b lbs4 fri$ or roa/$ game lb4 ( butt] ,salt #a p9* ( pepp] #b soak$ rolls #a tsp4 ( grat$ onion lb4 ( truffles1 slic$ #d eggs lb4 f9ely *opp$ s>d9es #b soak$ rolls ,"s butt] = ! di% lb4 f9ely grat$ ,p>mesan *eese ,prep>ation3 ,! meat is *opp$ or gr\nd v f9e4 ,! butt] is melt$--add to x ! rolls1 *opp$ s>d9es 7f :i* ! bones h be5 remov$7 & onions1 "o :ole egg & #c yolks ( eggs4 ,?is mixture is /irr$ on ! /ove & left to /ew until dry4 ,aft] cool+ x (f1 add ! *opp$ meat1 salt & pepp]4 ,press ! :ole ?r\gh a sieve s !re w be no *unks or pieces4 ,into ?is mass /ir ! truffle slices1 ! beat5 :ites ( eggs1 & ! ,p>mesan *eese4 ,fill a butt]$ di% or cass]ole ) ?is mixture1 cov] x1 set x 9 a /eam] ov] a kettle ( boil+ wat] & boil #a h\rs4 ,aft] cool+1 turn x out on a platt]1 g>ni% ! platt] ) prep>$ lettuce4 ,?is makes a f9e di% = an ev5+ d9n]4 ,rem>ks3 ,?is pie may also be s]v$ hot2 !n s]ve a game gravy or h]b gravy ) x4 ,no4 #ab--;,,game ,,rag\t ,,made ,,f ,,remnants4 ,quantity = #f ,p]sons4 #a lbs4 cold game remnants1 ei!r de]1 doe1 rabbit or wild bo> meat lb4 ( bacon #a tbsp4 ( butt] #b tbsps4 ( fl\r #a tbsps4 ( lemon juice #a small onion ,salt #a p9* ( pepp] #a pt4 b\illon1 boil$ f ! bones cup s\r or sweet cream #b v9eg> or dill pickles1 slic$ ,prep>ation3 ,! meat is cut f ! bones 9 nice1 equal pieces4 ,! bones are br\ght to boil 9 #b qts4 ( cold wat] & boil$ d[n to #a pt4 ( bro? or b\illon4 ,cut ! bacon into cubes & br[n x 9 ! butt]1 onion slices & fl\r & add ! b\illon4 ,if y h left ov] game gravy1 add t too1 season ) salt1 pepp]1 lemon juice & cream & cook sl[ly = #bj m9utes1 !n /ra9 & cut ! pickles into x4 ,put ! meat pieces into ?is gravy & let x get hot1 b d n cook or ! meat w get t\gh4 ,! gravy mu/ be smoo?4 ,aft] heat+1 s]ve at once4 ,rem>ks3 ,if y wi% to h ! rag\t v f9e1 omit ! pickles & take truffles or *ampignons in/ead4 ,no4 #ac--,,leg ,,or ,,saddle ,,( ,,wild ,,bo>4 ,quantity = #ad-ah ,p]sons4 #aj-ad lbs4 ( wild bo> meat ,= ,pickl+4 #e qts4 ( v9eg> #aj pepp]-corns #a doz4 junip] b]ries #a l>ge onion1 slic$ #c cloves ,= ,fry+4 #a bottle ( r$ w9e ,salt #a qt4 ( b\illon ,to ,cov] ! ,roa/4 #a lb4 grat$ rye bread lb4 ( butt] #c tbsps4 ( sug> #d pulv]iz$ cloves ,= ! ,gravy4 #c tbsps4 ( fl\r mix$ ) "s wat] #a tsp4 ( meat extract ,prep>ation3 ,! roa/ is p\nd$1 ! surface scor$ or cut 9 squ>es & ! meat plac$ into a deep pot or j>4 ,v9eg>1 pepp]1 junip] b]ries1 cloves & onion slices are put 9 & left ) ! meat = #c days4 ,aft] ?is "t take ! roa/ out & roa/ x 9 a deep roa/] ) all t 0 on x 9 ! j>1 except ! v9eg>4 ,in/ead ( t1 p\r on ! r$ w9e & b\illon1 season ) salt & roa/ 9 ! ov5 = #c h\rs4 ,!n /rew ! roa/ ) rye bread crumbs :i* h be5 mix$ ) lb4 ( butt]1 pulv]iz$ cloves & #c tablespoonfuls ( sug>4 ,roa/ x #cj m9utes long] s ! cru/ w get h>d & br[n4 ,9 ! meantime add ! fl\r mix$ ) wat] to ! gravy & cook x a :ile1 !n /ra91 add ! meat extract1 cook aga91 ta/e = salt & spices & skim (f ! fat4 ,rem>ks3 ,! remnants ( roa/ are utiliz$ 9 ! same way z ^? ( pork roa/4 ,no4 #ad--;,,h[ ,,to ,,sk9 ,a ,,rabbit4 ,hang ! animal up by its h9d legs on two nails1 rip ! rabbit f tail to ?roat1 l5g?wise4 ,take out ! insides1 cut ! bile c>efully f ! liv]1 reta9 ! latt] & ! he>t & lungs1 & ?r[ away ! re/ ( ! inte/9es4 ,n[ sep>ate ! fur sk9 f ! inn] sk91 make a cut ?r\gh ! fur ar\nd ea* ankle1 pull ! legs ?r\gh1 cut (f ! e>s & pull ! :ole fur sk9 d[n f ! h9d legs ov] ! head4 ,no4 #ae--,,rabbit ,,roa/4 ,quantity = #d ,p]sons4 #a rabbit lb4 bacon = l>d+ ,salt #a p9* ( pepp] pt4 s\r or sweet cream #a tsp4 ( lemon juice #a tbsps4 ( fl\r #a cup ( wat] ,scant lb4 ( butt] ,prep>ation3 ,! dress$ rabbit is wa%$ & dri$1 head1 ?roat & ! sk9 f ! belly & its =e paws are cut (f & ! jo9ts ( its h9d paws are *opp$4 ,! back & legs are l>d$ ) ?9 slices ( bacon4 ,! butt] is heat$ & ! l>d$ h>e is plac$ into x to roa/ = #de m9utes4 ,season ) salt & pepp] & ba/e frequ5tly ) cream4 ,if x is an old h>e1 x w require #a h\rs = roa/+4 ,t5 m9utes be=e ! h>e is done1 add ! lemon juice & ! fl\r & /ew #e m9utes1 !n p\r 9 ! wat]1 leave ! h>e 9 ?is gravy #e m9utes long]1 !n s]ve x ) ! /ra9$ gravy4 ,no4 #af--,,/ew$ ,,rabbit4 ,quantity = #d ,p]sons4 #a rabbit lb4 ( butt] lb4 ( bacon #b cloves #b cups ( rye bread crumbs bottle ( r$ w9e ,salt1 pepp] ,prep>ation3 ,! rabbit is prep>$ z describ$ 9 ,no4 #ae1 well l>d$1 cut into pieces l>ge en\gh = ea* p]son4 ,! =elegs may be l>d$ too4 ,^! pieces are fri$ 9 lb4 ( butt] until !y are light br[n4 ,n[ p\r ! dripp+s into a deep roa/+ pot1 add ! bacon slices & make a lay] ( h>e meat1 season ) salt1 pepp]1 cloves & put on #a cup ( rye bread crumbs4 ,ov] ?is p\r ! r$ w9e4 ,aft] mak+ ano!r lay] ( meat & bread crumbs1 cov] ! pot well & /ew sl[ly #b to #b h\rs4 ,s]ve ! meat on a hot platt]1 /ra9 ! gravy1 flavor & p\r x ov] ! meat4 ,if ! pot _c be clos$ tightly1 pa/e a /rip ( pap] or clo? ar\nd ! rim & cov]4 ,rem>ks3 ,potato dumpl+s are good ) ?is meat4 ,no4 #ag--;,,ano!r ,,=m ,,( ,,/ew$ ,,rabbit4 ,quantity = #d ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #af ) ! exception ( tak+ pt4 ( s\r cream in/ead ( w9e & #b tablespoonfuls ( fl\r in/ead ( rye bread crumbs4 ,! h>e is prep>$ & cook$ ! same z giv5 "u ,no4 #af4 ,if ! gravy is too ?ick1 add m wat]4 ,no4 #ah--,,rabbit ,,cutlets4 ,quantity = #d ,p]sons4 #a rabbit ,salt #a p9* ( pepp] #b eggs #a small piece ( bacon ,grat$ :eat bread = bread+ #a egg ,"s melt$ butt] ,= ! ,gravy4 pt4 bro? #a tbsps4 ( fl\r lb4 ( butt] ,juice ( "o lemon tsp4 ( sug> ,salt #a w9eglassful ( r$ w9e ,prep>ation3 ,all meat is cut f a well dress$ rabbit1 sk9 & membrane remov$2 ! bacon & meat are *opp$ or gr\nd f9e1 season$ ) salt & pepp] & mix$ well ) #b eggs & small cutlets =m$4 ,! butt] is heat$1 ! cutlets bru%$ ) x1 !n dipp$ into ! bread crumbs & f9ally into ! beat5 egg4 ,"s ribs are cut (f ! skeleton & /uck into ea* cutlet4 ,! butt] = fry+ is put into a pan1 heat$ & ! cutlets fri$ to a nice br[n color4 ,! gravy has be5 prep>$ by br[n+ ! he>t1 liv] & lungs 9 #a tablespoonfuls ( fl\r1 !n add+ #a pt4 ( bro? or wat]1 putt+ into ?is all ! bones & season+ ) salt1 cloves1 & #d pepp]-corns4 ,cook ! gravy = h\r & add ! r$ w9e or port w9e1 lemon juice & sug>4 ,/ra9 & s]ve ) ! cutlets4 ,g>ni% ! platt] ) currant jelly4 ,no4 #ai--;,,has5pfeff] 7,,rabbit ,,pepp]74 ,quantity = #b-d ,p]sons4 ,! head1 neck1 brea/1 lungs1 =elegs1 he>t1 liv]1 #a lb4 ( rabbit meat or lean pork ,"s v9eg> #a small onion lb4 ( bacon or butt] #c tbsps4 ( fl\r ,salt #d pepp]-corns #b cloves #a bay-leaf #b pts4 ( wat] #a tbsp4 ( sug> cup ( r$ w9e 7or n7 ,prep>ation3 ,! head1 neck1 brea/1 lungs1 he>t1 liv] & =elegs are clean$ well1 cut 9 m$ium l>ge pieces & left 9 v9eg> = #a day4 ,aft] ! rabbit has be5 fri$1 cut #a lb4 ( pork into m$ium l>ge pieces4 ,cut ! bacon into small cubes & fry x1 or if y use butt]1 heat ?is & fry ! f9ely slic$ onion & pork 9 x & ! rabbit meat :i* has be5 soak$ 9 v9eg>4 ,= ! gravy1 /ir ! fl\r into ! dripp+s1 /ew a few m9utes1 !n add wat] & all ! spices & o!r +r$i5ts4 ,!n sl[ly cook ! meat until t5d] 9 ! gravy4 ,:5 x is done1 take ! meat out & s]ve on a hot platt]1 /ra9 ! gravy & p\r ov] ! meat4 ,rem>ks3 ,y may omit ! rabbit meat & pork & use only ! he>t1 lungs1 liv]1 head1 neck1 brea/ & =elegs if ^! are suffici5t4 ,y may also /ir a little v9eg> into "s rabbit blood & add to ! gravy4 ,! liv] may be omitt$ & fri$ sep>ately4 ,no4 #bj--,,rabbit ,,liv]4 ,quantity = #a ,p]son4 #a rabbit liv] #a p9* ( salt & pepp] #a well-beat5 egg ,"s fl\r #a piece ( butt] = fry+ #a slice ( lemon ,prep>ation3 ,! liv] mu/ be v fre%4 ,z soon z ! rabbit is %ot1 dress x1 take ! liv] out & prep>e x ! same day4 ,if y _c d ?is ! same day1 x is bett] to leave ! liv] & prep>e x ) ! rabbit4 ,! fre% liv] is wa%$1 slic$1 season$ ) salt & pepp]1 dipp$ into egg & fl\r1 !n fri$ quickly 9 "s hot butt] & s]v$ at once on a hot platt]4 ,place a lemon slice on x4 ,no4 #ba--,,rabbit ,,roa/ ,,salad4 ,quantity = #f ,p]sons4 lb4 ( b>e roa/ #c m$ium-siz$1 boil$ potatoes #b h>d-boil$ yolks ( eggs #b raw yolks ( eggs pt4 f9e salad oil ,w9e v9eg> accord+ to ta/e #a tsp4 ( mu/>d ,salt #a p9* ( pepp] #a tsp4 ( cap]s #a tsp4 ( sug> cupful ( cream ,prep>ation3 ,! meat & potatoes are cut into small pieces4 ,! #b h>d-boil$ yolks ( eggs are mix$ well & /irr$ ) ! #b raw yolks1 ! oil dripp$ 91 cream1 v9eg> & ! o!r +r$i5ts mix$ 94 ,ta/e ! gravy & /ir lightly into x ! meat & potatoes1 !n heap x 9 a glass di%1 *op ! #b :ites ( eggs & /rew ov] ! salad4 ,no4 #bb--,,rabbit ,,pie4 #b "y rabbits #a piece ( bacon = l>d+ lb4 *opp$ pork #a rolls #b eggs ,salt #a p9* ( pepp] #a tbsp4 ( butt] = ! fill+4 ,= ,fry+4 lb4 ( butt] #c tbsps4 ( fl\r #a qts4 ( wat] or b\illon #a small onion bottle ( :ite w9e #a bay-leaf #f pepp]-corns #a clove ,lemon peel #a small c ( truffles1 slic$ ,prep>ation3 ,%\ld]s & legs are cut (f & ! re/ ( ! meat remov$ f ! bones & *opp$ v f9e1 also ! pork4 ,mix ?is well ) ! soak$ rolls1 eggs1 butt]1 salt & pepp]4 ,l9e ! bottom & sides ( ! di% ) ?is mixture4 ,! meat f ! lo9s ( ! rabbits is cut into nice pieces1 fri$ br[n 9 lb4 ( butt] & put into ! pie ) ! slic$ truffles4 ,n[ prep>e ! gravy4 ,into ! butt] 9 :i* ! pieces ( meat h be5 fri$1 /ir #c tablespoonfuls ( fl\r1 br[n & add #a qts4 ( wat] or b\illon4 ,season x ) all ! spices1 onion1 salt1 bay-leaf1 pepp]1 clove1 lemon juice1 :ite w9e & ! truffle peel+s & cook sl[ly = #a h\r4 ,/ra9 ! gravy & p\r ( x into ! pie1 put on ano!r lay] ( ! fill+1 bake 9 m$ium hot ov5 = #a h\rs or cov] ! di% well & set x 9 a /eam] ov] a kettle ( boil+ wat] & boil #a h\rs4 ,! rema9d] ( ! gravy %\ld be s]v$ hot ) ! pie4 ,rem>ks3 ,! bones are *opp$ up & bro? cook$ f !m :i* is us$ = ! gravy to make ?is ri* & palatable4 ,rem>ks3 ,?is1 pie may be s]v$ cold4 ,no4 #bc--;,,dome/ic ,,rabbit ,,roa/4 ,quantity = #d ,p]sons4 #a dome/ic rabbit lb4 ( bacon lb4 ( butt] cup ( s\r or sweet cream #a tbsps4 ( fl\r cup ( wat] ,salt ,prep>ation3 ,! dome/ic rabbit is prep>$ & cook$ ! same z describ$ "u ,no4 #ae1 ,rabbit ,roa/4 ,no4 #bd--,,/uff$ ,,dome/ic ,,rabbit ,,roa/4 ,quantity = #d-f ,p]sons4 #a dome/ic rabbit lb4 ( bacon lb4 ( butt] cup ( s\r or sweet cream #a tbsps4 ( fl\r cup ( wat] ,salt ,= ,/uff+4 ,he>t1 liv]1 kidneys ( ! rabbit #b soak$ rolls #b eggs #a tbsp2 ( butt] #a tbsp4 ( lemon juice ,salt1 pepp]1 nutmeg ,prep>ation3 ,! dome/ic rabbit is prep>$ l ! rabbit "u ,no4 #ad1 b ! legs1 neck & brea/ are left on1 because x is go+ to be /uff$4 ,x is wa%$ well inside & outside & salt$4 ,he>t1 liv] & kidneys are *opp$ f9e & mix$ well ) ! soak$ rolls & ! o!r +r$i5ts4 ,! rabbit is fill$ ) ?is /uff+ & sew$ up1 ! back well l>d$ & fri$ on all sides light br[n 9 hot butt]4 ,!n x is roa/$ 9 ! ov5 = #a h\rs1 ba/+ frequ5tly ) ! cream & lemon juice4 ,rem>ks3 ,! dome/ic rabbit may be made into rag\t4 ,see ,no4 #e1 ,doe or ,de] ,rag\t4 ,rem>ks3 ,! /uff+ may be improv$ by add+ *ampignons or truffles or lb4 ( *opp$ pork4 ,no4 #be--,,lap9s4 ,lap9s1 ! ,european h>e1 are prep>$ l rabbit4 ,see ,no4 #bc & ,no4 #bd4 ,,*apt] #h4 ,,fi%4 ,,! ,,v>i\s ,,prep>ations ,,( ,,fi% ,,& ,,! ,,utiliz+ ,,( ,,remnants4 ,e fi% has a season :5 x is mo/ savory4 ,dur+ ! bre$+ or spawn+ season1 no fi% is good4 ,:5 y buy a dead fi%1 obs]ve c>efully ! foll[+3 #a4 ,! meat ( ! fi% mu/ be firm & mu/ n %[ any =m ( decay1 nei!r 9 smell nor ta/e4 #b4 ,! sk9 mu/ be tight on ! fi%4 #c4 ,bo? eyes mu/ be cle>1 n milky or sunk54 #d4 ,! gills mu/ be r$ & slimy4 ,fi% froz5 v h>d are n especially good4 ,! meat ( middle siz$ fi% is m savory ?an t ( l>ge ones4 ,:5 y buy live fi%1 take ! lively ones1 n ^? t swim on _! side or back4 ,! b\ght fi% are be/ kill$ 9 ! m>ket4 ,! quicke/ way ( kill+ a fi% is to /un x ) a bl[ on ! head or neck1 !n cutt+ its ?roat & its tail4 ,y scale ! fi% by tak+ hold ( its tail & ) a %>p knife or fi% scal] scrap+ (f ! scales f !re t[>ds ! head4 ,to reta9 ! n\ri%+ qualities ( ! fi%1 x is n soak$ 9 wat]1 only wa%$ & boil$ imm$iately4 ,:ole fi% are put on ! fire ) cold or hot wat]4 ,pieces ( fi% are put on ) boil+ wat] or prep>$ 9 hot butt] or l>d to reta9 ! nutrim5t 9 ! fi%1 s9ce ! hot wat] or fat contracts ! cells at ! cuts4 ,! sk9 ( a :ole fi% reta9s ! nutrim5t1 !re=e x may be put on ! fire 9 cold wat]4 ,fi% mu/ n be cov]$ up :ile cook+ or fry+ s t ! temp]ature w n get too high4 ,froz5 fi% mu/ be ?aw$ completely be=e us+2 if ?is is n done1 ! inside ( ! fi% is mo/ly r>e :5 s]v+ x4 ,no di% w be good :5 ! fi% or meat us$ is prep>$ 9 a froz5 /ate4 ,fi% are dress$ by mak+ a slight cut along ! :ole "u side & tak+ out all inte/9es4 ,! inn] d>k] membrane mu/ be entirely remov$ & ! fi% wa%$ well4 ,no4 #a--,,to ,,boil4 ,:itefi%1 %ellfi%1 pike1 codfi%1 pick]el1 bass1 black bass1 :ite bass1 fl\nd]s1 plaice or sole1 c>p1 salmon1 tr\t1 brook tr\t1 cabelj\1 riv] tr\t4 ,quantity = #f ,p]sons4 #c-d lbs4 ( fi% #d qts4 ( wat] ,salt #aj pepp]-corns #d cloves #a l>ge onion #b bay-leaves lemon1 slic$ ,prep>ation3 ,! fi% is dress$ & wa%$4 ,into a fi% kettle p\r #d qts4 ( wat]1 all ! spices & en\gh salt to make x q salty4 ,place ! fi% on ! tray ( ! kettle 9 a swimm+ position & br+ sl[ly to boil #e m9utes 9 cold or hot wat]1 !n set back to draw h\r4 ,:5 ! meat ne> ! gills is n bloody any m1 ! fi% is done4 ,be=e s]v+1 r9se x ) hot wat] to remove ! scum & place on ! platt] 9 a swimm+ position4 ,x is !n g>ni%$ ) lemon slices1 p>sley1 lettuce & potatoes4 ,) ! fi% is s]v$ a fi% gravy1 mu/>d gravy1 ,be>naise gravy or fre% cream$ butt]1 br[n$ butt]1 mu/>d butt]1 p>sley butt]1 etc4 ,no4 #b--;,,bak$ ,,fi%4 ,any ( ! v>ieties nam$ 9 ,no4 #a4 ,quantity = #f ,p]sons4 #c--d lbs4 ( fi% lb4 ( fre% butt] ,salt #c pepp]-corns ,"s fl\r #a cups ( s\r or sweet cream tsp4 ( meat extract ,juice ( lemon #a tbsp4 ( cap]s #a tbsp4 ( ,p>mesan *eese ,prep>ation3 ,! fi% is dress$1 wa%$ & dri$1 salt$ inside & outside & roll$ 9 fl\r4 ,x is plac$ into a pan or if possible an e>!n or porcela9 di% 9 :i* ! butt] has be5 heat$2 !n put into ! ov5 & bak$ = #aj m9utes to a light yell[ color4 ,ba/e ) ! cream & lemon juice1 spr9kle ) ! ,p>mesan *eese1 & add ! cap]s & pepp]-corns4 ,9 ?is gravy /ew x h\r1 !n prep>e c>efully on a hot platt] & s]ve4 ,/ra9 ! gravy ?r\gh a sieve to remove all lumps1 i4e41 make x smoo?4 ,if x is too ?ick1 add "s cream or milk & p\r x on ! fi% or s]ve x extra4 ,rem>ks3 ,?is prep>ation is v f9e4 ,a little meat extract makes ! sauce look m delicate4 ,no4 #c--;,,fi% ,,/eam$ ,,or ,,/ew$ ,,9 ,,r$ ,,w9e ,,gravy4 ,any "o ( ! v>ieties nam$ 9 ,no4 #a4 ,quantity = #f ,p]sons4 #c-d lbs4 ( fi% ,salt lb4 ( butt] #c tbsps4 ( fl\r #a pt4 ( wat] or b\illon #a pt4 ( r$ w9e #a tsp4 ( meat extract onion1 slic$ #c slices ( lemon c>rot1 slic$ ,small piece ( cel]y root #a small piece ( p>sley root #f pepp]-corns #b cloves #b bay-leaves #a tbsp4 ( sug> ,prep>ation3 ,! fi% is dress$1 wa%$1 dri$1 salt$ inside & outside & left 9 a cold place = #a h\rs4 ,! gravy is !n prep>$4 ,br[n ! butt] & fl\r & mix 9 all ! +r$i5ts1 also r$ w9e2 add wat] or b\illon & cook sl[ly #a h\rs & /ra94 ,x mu/ be smoo? & palatable4 ,rub ! salt (f1 put ! fi% into a porcela9 or e>!n di% 9 :i* ! ounce ( butt] has be5 melt$ & roa/ 9 ! ov5 = #aj m9utes1 ba/+ frequ5tly ) ! butt]4 ,aft] ?is1 p\r ! gravy ov] x & /ew ! fi% uncov]$ 9 ! ov5 = h\r4 ,rem>ks3 ,! pan or di% %\ld n be mu* l>g] ?an ! fi%1 s t ?is is well cov]$ ) ! gravy4 ,bo? fi% & gravy are s]v$ on ! same hot platt]4 ,no4 #d--;,,broil$ ,,or ,,roa/$ ,,fi%4 ,any "o k9d nam$ 9 ,no4 #a4 ,quantity = #f ,p]sons4 #c-d lbs4 ( fi% ,salt1 fl\r cup ( roll crumbs lb4 ( butt] #a beat5 egg ,prep>ation3 ,! fi% is dress$1 wa%$ & dri$1 !n ripp$ l5g?wise into two halves & ! bones remov$4 ,!n salt1 dr$ge ) fl\r1 dip into beat5 egg & roll 9 bread crumbs4 ,drip melt$ butt] on ! fi%1 place into a flat pan & roa/ or bake 9 ! ov51 ba/+ ) melt$ butt]4 ,s]ve ) br[n butt] gravy & g>ni% ) lemon slices4 ,no4 #e--;,,boil$ ,,salmon4 ,quantity = #f ,p]sons4 #c lbs4 ( salmon #c qts4 ( wat] cup ( v9eg> #a cup ( :ite w9e #a l>ge onion1 slic$ #b tbsps4 ( salt #a tbsps4 ( pepp]-corns #aj :ole cloves #c bay-leaves lemon1 slic$ ,prep>ation3 ,all +r$i5ts are put into ! wat] & !n boil$4 ,! fi% is n scal$1 b ! insides tak5 out & wa%$4 ,:5 ! wat] boils1 set x aside1 put ! fi% 9 & let x draw - h\rs4 ,cook+ w\ld make x t\gh4 ,s]ve a butt] or madeira gravy ) ! fi%4 ,rem>ks3 ,if ! fi% is a salmon1 x requires #bj m9utes to cook x4 ,no4 #f--,,salmon1 ,,blue4 ,quantity = #ae ,p]sons4 #g lbs4 ( salmon #g qts4 ( wat] bottle ( :ite w9e #a cup ( w9e v9eg> #a tbsp4 ( pepp]-corns #f cloves #c bay-leaves #a onion1 slic$ #a lemon1 slic$ #a piece ( c>rot #a piece ( cel]y root #a piece ( p>sley root lb4 ( butt] cup ( salt ,prep>ation3 ,! is dress$1 wa%$ & dri$4 ,! v9eg> is heat$ & p\r$ on ! fi%1 !n x is plac$ into a fi% kettle 9 a swimm+ position & ! wat] is p\r$ on cold1 s t x almo/ cov]s ! fi%4 ,all ! +r$i5ts are add$2 br+ x to boil & set aside to simm] #a h\r4 ,! fi% mu/ be s]v$ c>efully & g>ni%$ ) p>sley & lemon slices2 potato balls are good ) x4 ,= gravy1 s]ve cream$ butt]1 drawn butt]1 egg gravy1 rem\lade gravy or mayonnaise dress+4 ,rem>ks3 ,salmon is good s]v$ cold ) a mayonnaise dress+4 ,no4 #g--,,salmon ,,salad4 ,quantity = #f ,p]sons4 #b lbs4 ( salmon #b h>d-boil$ eggs #a raw yolk ( egg ,f9e salad oil #a tsp4 ( mu/>d ,juice ( #a lemon #a tbsp4 ( v9eg> #a tsp4 ( sug> ,salt #a p9* ( pepp] ,prep>ation3 ,! boil$ fi% is arrang$ on a glass di% 9 a m\nd aft] be+ cut into nice pieces & ! bones remov$4 ,! gravy or dress+ is made by /irr+ ! raw yolk ( egg into ! boil$ yolks1 add+ ! oil a few drops at a "t1 also ! lemon juice1 v9eg> & ! o!r +r$i5ts4 ,x mu/ be ?ick4 ,! dress+ is p\r$ ov] ! salad & slightly mix$ ) a wood5 spoon4 ,g>ni% ! salad ) h>d-boil$ eggs & gre5 lettuce leaves4 ,no4 #h--,,slic$ ,,salmon ,,broil$4 ,quantity = #f ,p]sons4 #b lbs4 ( salmon ,salt cup melt$ butt] #a tbsp4 ( f9ely slic$ onion #a bun* ( p>sley lb4 ( butt] = fry+ #b tbsps4 ( lemon juice ,prep>ation3 ,! salmon is cut into #b to #c slices1 clean$1 wa%$ & dri$ well4 ,bru% ! slices ) ! cup ( melt$ butt]1 salt & put on ! lemon juice1 onion slices & p>sley4 ,cov] ! di% & put on ! /ove = "o h\r b d n fry4 ,aft] "o h\r1 put into a broil]1 broil = #aj to #ae m9utes1 ba/+ ) butt] & turn+ frequ5tly4 ,y c also fry !m 9 a butt]$ pan4 ,s]ve 9 a hot di%1 g>ni% ) lemon slices & p>sley & s]ve ) a tomato or olive gravy1 or a cold1 s\r gravy4 ,no4 #i--;,,boil$ ,,salmon ,,tr\t4 ,quantity = #f ,p]sons4 #c lbs4 ( salmon tr\t ,wat] en\gh to cov] ! fi% ,salt pt4 ( v9eg> #aj pepp]-corns #b cloves #a bay-leaf onion1 slic$ ,prep>ation3 ,! fi% is clean$ & wa%$4 ,! wat] ) all +r$i5ts 9 x is br\ght to boil1 ! fi% plac$ into x 9 a swimm+ position1 cook$ #aj m9utes & s]v$ on a hot platt]4 ,a fi% or egg gravy may be s]v$ ) x4 ,no4 #aj--;,,fri$ ,,tr\t4 ,quantity = #f ,p]sons4 #c lbs4 ( tr\t ,salt1 fl\r #a beat5 egg lb4 ( butt] ,prep>ation3 ,! fi% is dress$1 wa%$1 dri$1 salt$ inside & outside1 dipp$ into ! beat5 egg & !n into fl\r4 ,! butt] is heat$ 9 a pan1 ! fi% fri$ 9 x to a light br[n color & a butt] gravy s]v$ ) x4 ,no4 #aa--;,,eel1 ,,blue4 ,quantity = #f ,p]sons4 #c lbs4 ( eel #a qts4 ( wat] #f tbsps4 ( v9eg> #aj pepp]-corns #b bay-leaves #d cloves slic$ onion slic$ lemon ,salt ,wat] = cook+ ,prep>ation3 ,! eel is kill$ by wrapp+ ! head into a clo? & giv+ x a few bl[s ) a hat*et2 !n rub x ) salt f head to tail until x looks blue4 ,sk9 ! eel by mak+ a cut 9 ! sk9 ar\nd ! head & pull+ ?is d[n ov] ! tail2 if x does n /rip (f easily1 cut x loose ) a %>p knife4 ,cut ! fi% into equal pieces & clean ea* piece sep>ately1 pu%+ out ! inte/9es & inn] membrane & rubb+ x ) salt4 #a qts4 ( wat] is br\ght to boil ) #d tablespoonfuls ( v9eg> & ! eel scald$ ) x4 ,heat fre% wat]1 #b tablespoonfuls ( v9eg>1 pepp]-corns1 bay-leaves1 cloves1 #a onion1 lemon slices & salt2 9 ?is wat] ! eel is cook$ sl[ly #ae m9utes4 ,! fi% is !n s]v$ on lettuce leaves & g>ni%$ ) lemon slices4 ,cap]1 mu/>d or rem\lade dress+ is s]v$ ) x4 ,?is fi% is good eat5 cold4 ,rem>ks3 ,! remnants ( eel may be us$ to make aspic or head *eese4 ,! eel bro? & sk9 are utiliz$ = x4 ,see ,head ,*eese & ,gelat9es1 ,no4 #i ,eel 9 ,jelly4 ,no4 #ab--;,,bak$ ,,eel4 ,quantity = #f ,p]sons4 #c lbs4 ( eel ,salt #a p9* ( pepp] #a beat5 egg ,fl\r = dr$g+ lb4 ( butt] or l>d = fry+ ,prep>ation3 ,! eel is prep>$ z describ$ 9 ,no4 #aa4 ,! bones are tak5 out ( ! pieces1 7^! may be #c to #d in*es long7 salt & pepp]1 roll 9 beat5 egg & fl\r & bake 9 hot butt] to a nice br[n color4 ,a ,dut* dress+ may be s]v$ ) x4 ,no4 #ac--;,,eel ,,9 ,,be]4 ,quantity = #f ,p]sons4 #c lbs4 ( eel #c tbsps4 ( butt] #b tbsps4 ( fl\r #a qt4 ( :ite be] onion1 slic$ lemon1 slic$ ,salt #a p9* ( pepp] #a clove bay-leaf ,prep>ation3 ,! eel is prep>$ z 9 ,no4 #aa1 ! bones be+ remov$ f ! pieces4 ,! #c tablespoonfuls ( butt] are /irr$ into ! fl\r1 ! be] add$ & also all ! spices & lemon & onion slices4 ,cook ?is gravy & put 9 ! pieces ( eel to boil #bj m9utes4 ,s]ve ! eel on a hot platt]1 /ra9 ! gravy & p\r x ov] ! eel4 ,! gravy mu/ be ?ick & v palatable4 ,rem>ks3 ,if ! gravy is n ?ick en\gh1 mix "s m fl\r ) wat]1 /ir x 9 & let x boil4 ,no4 #ad--;,,eel ,,) ,,rice4 7,,fricassee74 ,quantity = #f ,p]sons4 #c lbs4 ( eel lb4 ( butt] #b tbsps4 ( fl\r #a pt4 ( cream ,salt ,juice ( #a lemon ,prep>ation3 ,! eel is prep>$ accord+ to ,no4 #aa1 cut into #d in* pieces & cook$ almo/ done 9 boil+ wat]1 salt1 #b tablespoonfuls ( v9eg>1 slic$ onion1 #h pepp]-corns1 #b cloves1 #a bay-leaf4 ,:5 almo/ done1 take out ! pieces & put !m into ! gravy1 :i* is prep>$ 9 ! foll[+ way3 ,heat ! butt]1 /ir 9 ! fl\r1 add ! cream & /ir well until smoo?1 add salt & lemon juice & let x simm] #aj m9utes4 ,s]ve eel & dress+ on a hot platt] & place a rim ( cook$ rice ar\nd x4 ,!n /rew ov] ! :ole "s f9e m9c$ p>sley4 ,if y wi% y may spr9kle *opp$ p>sley ov] ! eel be=e s]v+1 or y may cook ! p>sley 9 ! dress+4 ,rem>ks3 ,! gravy mu/ be smoo? & savory4 ,no4 #ae--;,,cold ,,eel ,,r\lade4 ,quantity = #f ,p]sons4 #c lbs4 ( eel #d h>d-boil$1 *opp$ eggs #a tbsp4 ( *opp$ p>sley #a tbsp4 ( *opp$ cap]s ,juice ( "o lemon ,salt1 pepp] tbsp4 ( *opp$ onion ,= ,cook+4 #b qts4 ( wat] #aj pepp]-corns #c cloves #a bay-leaf #a small piece ( c>rot #a small piece ( p>sley root #a small piece ( cel]y root ,salt onion ,prep>ation3 ,! eel is prep>$ z describ$ 9 ,no4 #aa1 its head & tail cut (f & ripp$ op5 l5g?wise2 inte/9es & bones c>efully tak5 out2 !n cut x 9 two crosswise1 to make #d pieces4 ,^! pieces are wa%$1 dri$ & rubb$ ) salt4 ,! f\r h>d boil$ eggs are *opp$ & mix$ well ) ! *opp$ p>sley1 onion1 cap]s1 lemon juice1 salt & pepp]4 ,?is /uff+ is put inside ( ! f\r pieces ( eel & ^! roll$ up tightly & ti$ ) /r+1 !n ea* ti$ up 9 a piece ( :ite clo?4 ,into ! #b qts4 ( wat] put all ! +r$i5ts = cook+1 & ! head1 tail & sk9 *opp$ up into small pieces & cook #ae m9utes4 ,?is eel /ock mu/ be ta/$ z to season+1 v9eg> add$ & ! prep>$ pieces ( eel cook$ 9 x sl[ly = #de m9utes4 ,leave !m 9 ! /ock until pretty well cool$ (f1 !n take !m out & place !m betwe5 two platt]s4 ,aft] a few h\rs1 take (f ! /r+s & clo? & cut !m into ?9 slices :i* are s]v$ on gre5 lettuce leaves & g>ni%$ ) h>d-boil$ eggs4 ,y may s]ve !m also ) pickles & mayonnaise or mu/>d dress+4 ,rem>ks3 ,^! eel r\lades may be made into eel jelly4 ,see ,*apt] ,n9e1 ,no4 #i4 ,no4 #af--,,l>d$ ,,pick]el4 ,quantity = #f ,p]sons4 #c lbs4 ( fi% lb4 ( bacon ,salt #a p9* ( pepp] lb4 ( butt] #a tbsp4 ( fl\r pt4 sweet or s\r cream tsp4 ( meat extract #a tbsp4 ( ,p>mesan *eese ,juice ( lemon #a tsp4 ( cap]s ,prep>ation3 ,! fi% is dress$1 wa%$1 dri$ & rubb$ ) salt inside & outside4 ,! back is sk9n$ by slitt+ ! sides & pull+ ! sk9 (f4 ,! back is !n l>d$ ) bacon /rips4 ,! butt] is heat$ 9 a pan & ! fi% plac$ into x 9 a swimm+ position aft] dr$g+ ) fl\r & grat$ ,p>mesan *eese4 ,! hot butt] is dripp$ on1 also ! lemon juice1 & ! fi% put into ! ov5 to bake #ae m9utes4 ,dur+ ?is "t ba/e ) ! butt] c>efully s ! fl\r & *eese make a cru/ on ! fi%4 ,gradually add ! cream & cap]s1 & bake ! fi% 9 ?is dress+ = h\r1 ba/+ frequ5tly4 ,s]ve on a hot platt]4 ,color ! gravy ) ! meat extract & if x is too ?91 add #a teaspoonful ( fl\r1 mix$ ) cream or milk1 cook & /ra94 ,! gravy is s]v$ ) ! fi%2 g>ni% ) potatoes & mac>oni & s]ve ) sau]kraut4 ,no4 #ag--,,l>d$ ,,& ,,/uff$ ,,pick]el4 ,quantity = #f ,p]sons4 #c lbs4 ( fi% lb4 ( bacon ,salt1 pepp] lb4 ( butt] tbsp4 ( fl\r #a pt4 s\r or sweet cream tsp4 ( meat extract #a tbsp4 ( ,p>mesan *eese ,juice ( lemon #a tsp4 ( cap]s4 ,! ,/uff+4 #a pt4 c ( *ampignons #b tbsps4 ( butt] cup ( sweet cream ,salt1 pepp] #a tbsp4 ( fl\r ,prep>ation3 ,! prep>ation is ! same z giv5 9 ,no4 #af4 ,! fill+ or /uff+ is made f *opp$ *ampignons /ew$ 9 ! butt]1 fl\r1 salt1 pepp] & cream4 ,?is is /uff$ into ! fi% :i* is !n sew$ up4 ,! fi% is l>d$ & cook$ accord+ to directions 9 ,no4 #af4 ,! gravy is also prep>$ z 9 ,no4 #af4 ,no4 #ah--,,/uff$ ,,& ,,l>d$ ,,pike4 ,quantity = #f ,p]sons4 ,! prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #af & ,no4 #ag4 ,no4 #ai--;,,fi% ,,fricassee ,,f ,,pick]el ,,or ,,:itefi%4 ,quantity = #f ,p]sons4 #a pick]el or :itefi%1 #c lbs4 lb4 ( bacon = l>d+ lb4 ( butt] #a cup ( cream ,= ! ,fricassee4 #ah crabs #b qts4 ( salt wat] #a lbs4 veal sweetbreads ,juice ( lemon ,salt1 pepp] lb4 ( butt] #bj *ampignons #aj peel$ truffles #b tbsps4 ( butt] #a tbsp4 ( lemon juice ,prep>ation3 ,! fi% is dress$1 wa%$1 dri$1 ! sk9 tak5 (f ! back & ?is l>d$ ) bacon4 ,!n x is spr9kl$ ) salt & put into a pan 9 a swimm+ position ) lb4 ( butt] & #a cup ( cream & fri$ sl[ly = #a h\r to a gold5 yell[ color4 ,dur+ ?is "t simm] ! #ah crawfi% or crabs 9 salt wat] = #de m9utes4 ,!y %\ld n boil1 b simm]4 ,f eight crabs take out ! meat & leave ! o!r t5 :ole4 ,! veal sweetbreads are scald$1 ! membrane remov$1 salt$ & pepp]$1 ! lemon juice dripp$ on1 !n dr$g$ ) fl\r & fri$ 9 lb4 ( butt] to a nice br[n color4 ,! sweetbreads are cut into nice pieces4 ,! *ampignons are heat$ 9 #a tablespoonful ( butt]2 lemon juice1 salt1 pepp]1 #b tablespoonfuls ( cream are add$4 ,! truffles are peel$ & slic$ & /ew$ ) tablespoonful ( butt]1 #c tablespoonfuls ( b\illon1 #a p9* ( salt4 ,! crab meat f ! #h crabs is *opp$ f9e & /irr$ ) #a tablespoonful ( butt] & #a tablespoonfuls ( fl\r2 add a little cream & boil4 ,! lemon juice1 salt1 pepp] & #a yolk ( egg are /irr$ 9 & set to cool4 ,small dumpl+s are =m$ f ?is mixture & fri$ 9 hot l>d4 ,! batt] = ! dumpl+s mu/ be ?ick2 try "o fir/ & if x does n hold toge!r1 add m fl\r4 ,^! small di%es mu/ be prep>$ :ile ! fi% is cook+4 ,t :i* is done mu/ be kept hot 9 hot wat]4 ,! fi%1 :5 done1 is s]v$ on a hot platt] 9 a swimm+ position1 ?ree crabs are plac$ on ! fi%'s back1 ! o!r sev5 along its sides4 ,! pieces ( sweetbread are also arrang$ neatly ar\nd ! fi% & ! *ampignons & truffles1 z well z ! fi% dumpl+s4 ,all mu/ be v hot & kept s until ! gravy is done4 ,! ,gravy3 ,into ! butt] 9 :i* ! sweetbreads 7 fri$ /ir "s fl\r & add b\illon or wat]1 p\r x into ! pan 9 :i* ! fi% 0 fri$ & cook = #b m9utes1 ta/e & /ra94 ,x mu/ be smoo? & be s]v$ ) ! fi%4 ,rem>ks3 ,?is is a f9e di% = p>ties4 ,potato balls & gre5 lettuce are s]v$ ) x4 ,no4 #bj--,,pick]el ,,) ,,tomato ,,sauce4 ,quantity = #f ,p]sons4 #c lbs4 ( pick]el1 :ite fi% or cod fi% ,salt #a %eet ( pap] lb4 ( butt]1 good measure ,gravy4 lb4 ( butt] lb4 ( ham #f tomatoes #c tbsps4 ( fl\r #b tbsps4 ( ,p>mesan *eese ,salt ,p9* ( pepp] pt4 b\illon pt4 ( cream ,prep>ation3 ,! fi% is dress$1 wa%$1 dri$1 salt$1 plac$ into a pan & lightly cov]$ ) a butt]$ pap]4 ,!n ! hot butt] is p\r$ ov] x & x is cook$ 9 ! ov5 until well done1 ba/+ frequ5tly = ab\t "o h\r4 ,9 ! meantime ! gravy is prep>$ ?us3 ,! ham is cut into small pieces & fri$ light yell[ 9 ! butt]1 ) onion slices & fl\r1 !n add b\illon & cream1 season ) salt1 pepp] & add ,p>mesan *eese2 also put 9 ! slic$ or *opp$ tomatoes & cook until pretty ?ick4 ,/ra9 ! gravy1 ta/e x & heat x aga94 ,! fi%1 :i* mu/ be a nice p9k color1 is bru%$ ) ! ?ick gravy & s]v$ 9 a swimm+ position4 ,! re/ ( ! gravy may be s]v$ sep>ately4 ,no4 #ba--,,pick]el ,,or ,,codfi% ,,salad4 ,quantity = #f ,p]sons4 #a lbs4 ( pick]el or codfi% #b tbsps4 ( butt] #a scant tbsp4 ( fl\r #a small onion #a pt4 ?ick cream #b yolks ( eggs #a tsp4 ( mu/>d #b tbsps4 ( v9eg> #a tbsp4 ( salad oil ,salt #a p9* ( :ite pepp] #a tbsp4 ( cap]s ,prep>ation3 ,! boil$ fi% is cut up into nice pieces4 ,! butt] is melt$1 ! peel$ :ole onion fri$ light yell[ 9 x1 !n tak5 out4 ,/ir 9 ! fl\r1 add ! cream & cook #e m9utes4 ,! #b yolks are /irr$ 91 b ! gravy mu/ n cook any m1 cool x & season ) salt1 mu/>d1 pepp]1 cap]s1 v9eg> & salad oil4 ,p\r ! gravy ov] ! fi%4 ,no4 #bb--;,,bak$ ,,r$ ,,snapp]4 ,quantity = #f ,p]sons4 #c lbs4 ( r$ snapp] ,salt #a beat5 egg ,"s fl\r #a cup ( roll$ crack]s lb4 ( butt] ,prep>ation3 ,! fi% is dress$1 wa%$1 dri$ & rubb$ ) a little salt4 ,x is !n dr$g$ ) fl\r1 dipp$ into ! beat5 egg & crack] crumbs4 ,! butt] is heat$ & put on ! fi%1 !n bak$ 9 ! ov5 = h\r until a nice br[n4 ,s]ve a p>sley gravy ) x4 ,no4 #bc--,,pick]el ,,or ,,:itefi% ,,) ,,sau]kraut4 ,quantity = #f ,p]sons4 #a lb4 boil$ pick]el or :itefi% #a lb4 boil$ sau]kraut #a egg #a l>ge piece ( butt] pt4 ( cream ,"s salt ,prep>ation3 ,a bak+ di% or cass]ole is butt]$ & fill$ ) lay]s ( sau]kraut & fi% alt]nat+4 ,! bones mu/ h be5 remov$ & ! fi% cut into nice pieces4 ,!re %\ld be #c lay]s ( sau]kraut & #b lay]s ( fi%4 ,aft] ! di% is fill$1 /ir ! cream ) "s salt & p\r ov] ! :ole4 ,put a little butt] on top & bake 9 ov5 = #de m9utes4 ,no4 #bd--;,,boil$ ,,turbot4 ,quantity = #f ,p]sons4 #c lbs4 ( fi% ,salt qt4 ( w9e v9eg> ,prep>ation3 ,! turbot is drawn by mak+ a cut across ! d>k side bel[ ! gills1 !n rub x ) salt until all slime is gone4 ,aft] wa%+ x1 p\r qt4 ( v9eg> on & let x /& = h\r4 ,run ! knife along ! sp9e on ! black side & slit ! :ite side 9 sev]al places to prev5t ! sk9 f bur/+ :ile cook+4 ,f9s & tail are %ort5$4 ,put pl5ty ( salt wat] into ! fi% kettle1 put ! fi% 91 :ite side up1 & cook sl[ly = #e m9utes1 !n set aside to simm] = h\r4 ,d n cov] up ! kettle4 ,:5 s]v+1 ! :ite side %\ld be up & g>ni% ! platt] ) any k9d ( lettuce or salad i4e41 cucumb] salad1 head lettuce or endive4 ,place lemon slices on ! fi% or small boil$ crabs4 ,s]ve ) a butt] gravy or cream$ butt] & potato balls4 ,no4 #be--,,turbot ,,fricassee4 ,quantity = #f ,p]sons4 #a lb4 ( fi% remnants ,a small calf's tongue pt4 ( *ampignons #a tbsp4 ( cap]s #c tbsps4 ( butt] pt4 ( cream or milk ,juice ( lemon ,salt1 pepp] pt4 ( b\illon #b tbsps4 ( ,p>mesan *eese #b tbsps4 ( fl\r ,prep>ation3 ,! fi% is cut into l>ge pieces4 ,a bak+ di% is butt]$ & ! pieces ( fi% plac$ 94 ,add #c tablespoonfuls ( heat$ butt]1 /irr$ ) #b tablespoonfuls ( fl\r1 ! cream1 *ampignon juice & b\illon4 ,! latt] may be omitt$4 ,cook ! gravy until x is smoo? & add ! lemon juice1 salt1 pepp]1 *opp$ *ampignons & cap]s4 ,! tongue :i* has be5 boil$ is sk9n$ & slic$ & put into ! gravy1 !n boil$ a few m9utes & ta/$ z to season+4 ,p\r ?is gravy ov] ! fi%1 /rew ) ,p>mesan *eese & drip on "s butt]4 ,place ! bak+ di% into a di% ) wat] & bake 9 ! ov5 to a nice color4 ,no4 #bf--;,,boil$ ,,r$ ,,snapp]4 ,quantity = #f ,p]sons4 #c lbs4 ( fi% ,salt #aj pepp]-corns #d cloves #b bay-leaves onion1 slic$ lemon1 slic$ ,wat] ,prep>ation3 ,! fi% is dress$1 wa%$ & put 9 a swimm+ position1 into wat] en\gh to cov] x & br\ght to boil4 ,all ! +r$i5ts are add$ & aft] boil+ up once1 set aside to simm] h\r4 ,g>ni% ) lemon slices & p>sley4 ,s]ve ! fi% ) a butt] gravy mix$ ) f9e *opp$ p>sley or ) an egg dress+4 ,no4 #bg--,,r$ ,,snapp] ,,) ,,r$ ,,w9e ,,dress+4 ,quantity = #f ,p]sons4 ,! prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #c4 ,no4 #bh--;,,fri$ ,,smelt ,,or ,,sp>l+4 ,quantity = #f ,p]sons4 #c lbs4 ( sp>l+ ,salt #a egg #b tbsps4 ( milk ,fl\r lb4 ( butt] = fry+ ,prep>ation3 ,! fi% is dress$1 wa%$1 rubb$ ) salt & left /&+ = #a h\rs4 ,!n ! salt is wa%$ (f a little4 ,beat ! egg ) ! milk1 bru% ! fi% ) x & dip x into ! fl\r4 ,heat ! butt] & bake ! fi% 9 x 9 ! ov5 to a nice br[n color4 ,:5 s]v$1 p\r ! dripp+s ov]4 ,no4 #bi--;,,fillet ,,( ,,%ellfi%1 ,,:itefi%1 ,,cabelj\1 ,,sole1 ,,) ,,dress+4 ,quantity = #f ,p]sons4 #c lbs4 ( fi% lb4 ( butt] ,salt1 pepp] ,juice ( #a lemon ,fi% ,b\illon4 ,bones1 sk9 #d pepp]-corns #b cloves #a bay-leaf #b slices ( lemon onion #a qts4 wat] ,salt ,prep>ation3 ,! fi% is dress$1 wa%$1 ! bones all remov$ & cut into equal fillets4 ,^! are salt$ a little & left ) ! salt h\r4 ,dur+ ?is "t prep>e ! fi% b\illon4 ,! bones & sk9 are br\ght to boil 9 #a qts4 ( wat] to :i* ! pepp]-corns1 cloves1 lemon & onion slices & salt h be5 add$ & !n cook$ until ! wat] has boil$ d[n to qt4 ,!n put ! fi% fillets into a butt]$ pan1 season ) #a p9* ( pepp]1 lemon juice1 ! lb4 ( butt] plac$ on 9 pieces & cupful ( ! fi% b\illon p\r$ ov] !m4 ,! pan mu/ be cov]$ & ! fi% /ew$ 9 ! ov5 = #be m9utes1 !n s]v$ on a hot platt]1 ! dripp+s p\r$ ov]4 ,a ,dut* gravy is s]v$ ) x & ! b\illon us$ = t4 ,see gravies or dress+s1 ,dut* ,dress+4 ,no4 #cj--;,,fri$ ,,mack]el4 ,quantity = #f ,p]sons4 #c lbs4 ( mack]el ,salt #a egg #b tbsps4 ( milk ,fl\r lb4 ( butt] = fry+ ,prep>ation3 ,! mack]el is clean$ well1 ! head *opp$ (f & ! fi% split op5 l5g?wise4 ,! bones are all tak5 out1 ! fillets rubb$ ) salt & let /& = #a h\r4 ,!n x is wa%$ a little1 dri$1 dipp$ into ! egg beat5 ) milk & into fl\r4 ,! butt] is heat$ & ! fillets are fri$ 9 x to a nice color = ab\t #aj to #ae m9utes4 ,s]ve on a hot platt]1 p\r ! dripp+s ov] & g>ni% ) lemon slices & p>sley4 ,if ! dripp+s are n suffici5t1 make an extra gravy ( drawn butt] mix$ ) *opp$ p>sley4 ,no4 #ca--,,roll$1 ,,/uff$ ,,fi% ,,fillets4 ,made f :itefi%1 pick]el1 cabelj\1 %ellfi%1 halibut4 ,quantity = #f ,p]sons4 #c lbs4 ( fi% #a rolls1 soak$ 9 milk #a tbsp4 ( *opp$ p>sley tbsp4 ( *opp$ onion #a p9* ( salt #a p9* ( pepp] #c eggs lb4 ( butt] ,= ,/ew4 pt4 ( :ite w9e #a oz4 ( butt] #f pepp]-corns onion #b lemon slices #c tbsps4 ( lemon juice ,! ,gravy4 lb4 ( butt] #b tbsps4 ( fl\r pt4 ( fi% gravy #c yolks ( eggs ,prep>ation3 ,! fi% is dress$1 wa%$1 sk9n$1 split op5 l5g?wise & ! bones tak5 out1 !n x is cut into pieces #f in*es long & #c in*es wide4 ,! trimm+s :i* are left1 mu/ be fully lb4 & are *opp$ f9e4 ,f #b eggs make scrambl$ eggs4 ,cream ! lb4 ( butt] & mix x well ) ! soak$ roll1 *opp$ fi% trimm+1 #a tablespoonful ( p>sley1 scrambl$ egg1 onion1 salt1 pepp]4 ,press ! :ole mixture ?r\gh a sieve & /ir 9 ano!r egg4 ,?is /uff+ mu/ ta/e v spicy or piquant & is spread ev5ly on ! fi% fillets4 ,!n roll ea* "o up & tie x ) a :ite /r+1 place !m into a roa/+ pan1 add qt4 ( wat]1 pt4 ( :ite w9e1 #f pepp]-corns1 onion1 #b slices ( lemon1 #c tablespoonfuls ( lemon juice & salt4 ,! #a ounce ( butt] is cut into pieces & put on ! fi%1 !n cov] ! pan ) a butt]$ pap] & bake 9 ! ov5 h\r4 ,s]ve on a hot platt]4 ,! gravy or dress+ is prep>$ by mix+ lb4 ( butt] ) #b tablespoonfuls ( fl\r1 add ! /ra9$ bro? f ! fillets1 cook & /ir 9 #c yolks ( eggs1 /ra9 & s]ve ) ! fi% fillets4 ,no4 #cb--;,,boil$ ,,codfi%4 ,quantity = #f ,p]sons4 #c lbs4 ( codfi% lb4 ( soda #b onions ,salt #d qts4 ( wat] ,prep>ation3 ,! fi% is p\nd$ well1 & put into wat] = #cf h\rs1 *ang+ x e #ab h\rs & add+ a teaspoonful ( soda at e *ange4 ,aft] t1 sk9 ! fi% & cut x into pieces1 place x into boil+ wat] ) ! salt1 & #b slic$ onions1 & let x simm] = #de m9utes4 ,s]ve x ) drawn butt] or mu/>d gravy4 ,no4 #cc--;,,codfi% ,,rag\t4 ,quantity = #f ,p]sons4 #a lbs4 ( boil$ codfi% lb4 ( butt] #b tbsps4 ( fl\r pt4 ( b\illon #f pepp]-corns #b bay-leaves ,salt ,a small cup ( h]b v9eg> onion ,prep>ation3 ,! remnants ( boil$ codfi% are cut 9 small pieces4 ,! lb4 ( butt] is br[n$1 #b tablespoonfuls ( fl\r /irr$ 91 add ! b\illon & season ) v9eg>1 onion1 pepp]-corns & bay-leaves4 ,! gravy is cook$ sl[ly h\r1 season$ & /ra9$4 ,add ! fi%1 reheat b d n boil & s]ve on a hot platt] ) potatoes4 ,no4 #cd--;,,fri$ ,,sole4 ,quantity = #f ,p]sons4 #c lbs4 ( fi% ,salt1 :ite pepp] #a egg #b tbsps4 ( milk #a cup grat$ rolls ,juice ( #a lemon #a onion1 slic$ ?9 lb4 ( butt] = fry+ ,"s fl\r ,prep>ation3 ,sk9 ! fi% by runn+ a %>p knife ar\nd ! tail2 loos5 ! sk9 f ! meat & pull d[nw>d ov] ! head4 ,! :ite side is treat$ ! same way1 ! tail & f9s are %ort5$ & ! fi% cut into conv5i5t pieces4 ,e piece is clean$ well1 salt$ & pepp]$1 ! lemon juice dripp$ on1 ! slices ( onion plac$ on top1 ! pot cov]$ up & ! fi% left 9 x to simm] #a to #b h\rs4 h\r be=e s]v+1 ea* piece is dri$1 dr$g$ ) fl\r & dipp$ into ! egg beat5 ) ! milk & salt & !n into roll crumbs4 ,! butt] is heat$ & 9 x ! pieces ( fi% are fri$ to a nice br[n color4 ,s]ve x on a hot platt]1 g>ni% ) lemon slices & p>sley4 ,! dripp+s may be us$ z gravy4 ,no4 #ce--;,,bak$ ,,sole4 ,quantity = #f ,p]sons4 ,! +r$i5ts & prep>ations are ! same z 9 ! prec$+1 ,no4 #cd4 ,! pieces ( fi% are put into boil+ hot l>d deep en\gh s !y float1 & bak$ to a gold5 yell[ color4 ,s]ve ) a mayonnaise or cavi> gravy4 ,see ,gravies or ,dress+s4 ,rem>ks3 ,! pieces ( fi% may be roll$ 9 f9ely *opp$ or gr\nd hazel nuts in/ead ( bread crumbs2 ?is is v f9e4 ,no4 #cf--;,,bak$ ,,gurnet4 ,quantity = #f ,p]sons4 #c lbs4 ( fi% ,salt #a egg #b tbsps4 ( milk ,juice ( #a lemon lb4 ( butt] ,prep>ation3 ,! fi% is clean$ well1 dri$1 cut 9 halves1 l5g?wise1 ! bones tak5 out1 salt$1 season$ ) lemon juice1 dipp$ into egg beat5 ) milk & !n into fl\r4 ,heat ! butt] & fry ! fi% 9 ! ov5 = h\r1 ba/+ frequ5tly4 ,s]ve a butt] dress+ ) x4 ,no4 #cg--,,small ,,fi% ,,rag\ts ,,9 ,,%ells ,,or ,,small ,,molds2 ,,utiliz+ ,,remnants ,,( ,,fi%4 ,quantity = #f ,p]sons4 #a lb4 ( boil$ fi% #a oz4 ( butt] #b tbsps4 ( fl\r pt4 ( sweet or s\r cream ,juice ( lemon #a tbsp4 ( ,p>mesan *eese #c tbsps4 ( :ite w9e ,salt1 :ite pepp] #b tbsps4 ( roll crumbs #a small piece ( butt] ,prep>ation3 ,! butt] is heat$1 ! fl\r /irr$ 91 also ! cream1 w9e & lemon juice & boil$4 ,?is gravy %\ld be ?ick2 if too ?ick1 add m cream or milk1 salt1 pepp] & ,p>mesan *eese1 !n boil "o m9ute4 ,cut ! fi% into small pieces & put into ! gravy4 ,butt] ! %ells or molds & fill ) ?is mixture1 /rew ! bread crumbs on & bake 9 ! ov5 ab\t #aj m9utes1 to a light yell[ color4 ,s]ve imm$iately aft] tak+ out ( ! ov54 ,rem>ks3 ,?is di% may be s]v$ z a f9e side di% toge!r ) head lettuce4 ,no4 #ch--;,,fi% ,,croquettes4 ,quantity = #f ,p]sons4 #a lb4 ( boil$ fi% #a oz4 ( butt] #c tbsps4 ( fl\r pt4 ( cream #c yolks ( eggs #a tbsp4 (4 lemon juice ,salt #a p9* ( pepp] #b :ites ( eggs1 beat5 ) #a tbsp4 ( milk ,fl\r ,l>d en\gh = fry+ ,prep>ation3 ,! fi% is cut into small pieces4 ,! butt] is melt$1 ! #c tablespoonfuls ( fl\r /irr$ 91 !n add cream & season ) lemon juice1 salt & pepp]4 ,?is gravy is cook$ a few m9utes & mu/ be ?ick1 ! #c yolks ( eggs are /irr$ 9 & ! fi% add$4 ,aft] ?is mixture has cool$ (f1 small croquettes are =m$ :i* are dipp$ into ! :ite ( egg & fl\r or bread crumbs4 ,heat ! l>d to ! boil+ po9t1 7x mu/ be deep en\gh s ! croquettes w float 9 x7 & bake !m to a gold5 yell[ color4 ,rem>ks3 ,fry "o croquette fir/2 if x %\ld n hold toge!r1 add m fl\r4 ,no4 #ci--;,,fi% ,,cutlets4 ,quantity = #f ,p]sons4 ,! prep>ation & +r$i5ts are ! same z "u ,no4 #ch4 ,=m small cutlets1 bread !m ! same z ! croquettes & fry !m 9 butt] to a nice color4 ,y may improve !m ) *ampignons or crab tails4 ,no4 #dj--;,,fi% ,,& ,,potato ,,pudd+4 ,quantity = #f ,p]sons4 #a lbs4 ( boil$ fi% #c lbs4 potatoes #a pt4 ( cream or milk lb4 ( butt] #b tbsps4 ( ,p>mesan *eese ,salt1 pepp] #a tbsp4 ( cap]s #a tbsp4 ( roll crumbs #b tbsps4 ( fl\r ,prep>ation3 ,! boil$ fi% is cut up f9e1 ! bones all tak5 out2 ! raw potatoes peel$ & slic$ f9e4 ,! bak+ di% or cass]ole is butt]$ & a lay] ( potatoes alt]nat+ ) a lay] ( fi% put 9 s t ! la/ lay] w be potatoes4 ,! gravy is made by heat+ ! butt]1 /irr+ 9 ! fl\r1 add+ ! cream1 salt1 pepp]1 ,p>mesan *eese & cap]s4 ,cook "o m9ute1 !n p\r ov] ! lay]s ( fi% & potatoes4 ,/rew a few bread crumbs on top & place ! pieces ( butt] on1 !n bake sl[ly #a h\rs4 ,s]ve 9 ! di% ) head lettuce4 ,no4 #da--,,salt$ ,,codfi% ,,croquettes4 ,quantity = #f ,p]sons4 ,! prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #ch1 ,fi% ,croquettes4 ,if ! codfi% is too salty1 soak x 9 wat] a few h\rs or simm] 9 boil+ wat] a few m9utes4 ,no4 #db--;,,codfi% ,,ha%4 ,quantity = #f ,p]sons4 #a lbs4 ( codfi% #a small piece ( butt] #a tbsp4 ( fl\r pt4 ( cream ,prep>ation3 ,! codfi% is pick$ to pieces4 ,if x is too salty1 soak x a few h\rs4 ,heat ! butt]1 /ir 9 ! fl\r1 cream & fi% & cook = #aj m9utes4 ,toa/ slices ( :eat bread & s]ve ! fi% ha% on ?is4 ,no4 #dc--;,,fri$ ,,fre% ,,h]r+4 ,quantity = #f ,p]sons4 #ab fre% h]r+ ,salt lb4 ( butt] or l>d #a cup ( fl\r ,= ! ,gravy4 ,juice ( #a lemon lb4 butt] #a tbsp4 p>sley ,prep>ation3 ,! head ( ! h]r+ mu/ h a yell[ color1 if x looks r$di%1 ! h]r+ is /ale4 ,! h]r+ is dress$1 wa%$1 salt$ = #de m9utes1 !n x is dri$ & roll$ 9 fl\r1 t has be5 mix$ ) salt & pepp]4 ,heat ! butt] or fat & fry ! h]r+ 9 x to a nice color1 turn+ occasionally4 ,= ! gravy1 br[n ! butt]1 add ! juice ( ! lemon & f9ely *opp$ p>sley4 ,s]ve ! h]r+ on a hot platt] & p\r ! gravy ov] x4 ,no4 #dd--,,to ,,m>9ate ,,or ,,pickle ,,fri$ ,,h]r+4 ,quantity = #f ,p]sons4 #ab fre% h]r+ ,salt #a cup ( fl\r lb4 ( butt] or l>d ,= ,m>9at+4 qt4 v9eg> qt4 wat] #a l>ge onion1 slic$ #f cloves #f bay-leaves ,"s ,salt #bj pepp]-corns ,prep>ation3 ,! h]r+ are dress$1 wa%$1 salt$ = #de m9utes2 aft] t !y are dri$1 !n roll$ 9 fl\r mix$ ) salt & pepp] & fri$ 9 butt] or l>d to a nice color4 ,= m>9at+1 boil v9eg>1 wat]1 pepp]1 cloves1 bay-leaves1 slic$ onion & salt & cool x4 ,! fri$ h]r+ are cool$ & put into a /one j> & ! fluid p\r$ ov]4 ,to be prep>$ "o day be=e s]v+4 ,no4 #de--,,m>9at$ ,,salt ,,h]r+4 ,quantity = #f ,p]sons4 #f salt h]r+ #a pt4 s\r or sweet cream or milk #b s\r apples #ab pepp]-corns #d cloves #b bay-leaves ,v9eg> to ta/e #a small onion ,prep>ation3 ,! salt h]r+ are soak$ = "o day1 !n dress$ & sk9n$4 ,if y wi%1 y may cut !m into pieces or leave !m :ole & put !m into a di%4 ,! gravy is !n prep>$4 ,! milt & roe1 tak5 out ( ! h]r+1 are well clean$1 *opp$ & beat5 ) v9eg>1 cream1 grat$ apples & onions1 pepp]1 cloves & bay-leaves4 ,p\r ?is dress+ ov] ! h]r+ & let /& = to #a day4 ,s]ve ! h]r+ 9 ! gravy & potatoes 9 _! jackets4 ,rem>ks3 ,s\r cream is be/ to use = m>9at+ salt h]r+4 ,?is prep>ation is v good4 ,no4 #df--,,m>9at$ ,,salt ,,h]r+4 ,a ,simple ,way4 ,quantity = #f ,p]sons4 #f salt h]r+ #a pt4 w9e v9eg> #a l>ge onion1 slic$ #ab pepp]-corns #f cloves #b bay-leaves ,prep>ation3 ,! h]r+ are dress$1 sk9n$ & soak$ 9 wat] = day1 !n cut into desirable pieces or left :ole4 ,cook ! v9eg> ) pt4 ( wat] & cool4 ,put all ! spices on ! h]r+ & p\r ! cold v9eg> ov]4 ,! milt may be put 9 also4 ,no4 #dg--;,,h]r+ ,,salad4 ,quantity = #f ,p]sons4 #c salt h]r+ #ae boil$1 peel$ potatoes #c apples lb4 cold roa/ lb4 tongue sausage lb4 pickl$ beets #b salt pickles #b pepp] pickles #a onion #a tsp4 mu/>d #d tbsp4 ( oil #a p9* ( salt ,pepp] #a p9* ( sug> ,v9eg> to ta/e pt4 b\illon #c h>d-boil$ eggs ,prep>ation3 ,! h]r+ are soak$ 9 wat] = day1 !n dress$1 sk9n$1 ! bones tak5 out1 & cut into equal p>ts4 ,potatoes1 apples1 roa/1 sausage1 eggs1 onion1 pickles1 beets are all cut up1 mix$ well & season$ ) oil1 salt1 pepp]1 mu/>d1 sug> & v9eg>1 !n b\illon add$4 ,! salad is s]v$ 9 a glass di% & g>ni%$ ) m9c$ :ite ( egg1 yolk ( egg1 pickles & beets4 ,y may also g>ni% ) s>d9es cut 9 halves & roll$4 ,no4 #dh--;,,boil$ ,,lob/]4 ,quantity = #f ,p]sons4 #c lob/]s1 #b lbs4 ,boil+ wat] ,salt #ab pepp]-corns ,prep>ation3 ,! lob/] is clean$ 9 wat] ) a bru%1 by tak+ hold ( its back ) ! left h& & us+ ! bru% ) ! "r4 ,9 ?is way x is h>mless4 ,! wat] is br\ght to boil 9 ! meantime ) salt & ! #ab pepp]-corns1 !n ! lob/]s are put 9 head fir/1 :i* kills !m in/antly4 ,boil #e m9utes1 !n set aside to simm] #de m9utes4 ,aft] ?is "t take out ! lob/]s1 dry !m & put !m on a bo>d1 break (f ! claws & tail & split ! body into halves f head to tail4 ,arrange ^! halves upright on a platt]1 put a bun* ( p>sley 9 ! top1 place lettuce leaves ar\nd & g>ni% neatly ) ! tails1 crack$ claws & legs4 ,cream$ butt] or butt] balls are s]v$ ) x1 also a mayonnaise dress+4 ,rem>ks3 ,claws & legs are plac$ into a clo? & c>efully crack$ s ! meat is n cru%$4 ,l>ge lob/]s may boil #a h\r4 ,no4 #di--;,,cold ,,lob/]4 ,quantity = #f ,p]sons4 ,prep>ation & +r$i5ts are ! same z 9 ! prec$+1 ,no4 #dh4 ,:5 ! lob/] is done1 p\r a cupful ( cold wat] into ! hot wat] & let ! lob/] cool 9 x4 ,!n take x out1 dry x & press x "u a heavy bo>d = "o h\r4 ,:5 s]v+1 bru% x ) oil & prep>e x l ! w>m lob/]4 ,a mayonnaise dress+ is nice ) x4 ,no4 #ej--,,lob/] ,,croquettes ,,or ,,cutlets4 ,quantity = #f ,p]sons4 ,utiliz+ remnants ( lob/]s4 ,! prep>ation & +r$i5ts are ! same z ^? giv5 "u ,no4 #ch & #ci1 ,fi% ,croquettes or ,cutlets4 ,no4 #ea--,,lob/] ,,rag\t ,,9 ,,%ells ,,or ,,on ,,toa/4 ,quantity = #f ,p]sons4 #b lob/]s1 #c lbs4 lb4 ( butt] #b tbsps4 ( fl\r pt4 b\illon #a tsp4 ( meat extract #a p9* ( salt #a p9* ( pepp] #a p9* ( sug> #a tbsp4 ( lemon juice #d pepp]-corns #a clove bay-leaf ( an onion #b tbsps4 ( ,madeira pt4 ( :ite w9e pt4 ( *ampignons #c truffles #a cup tomatoes ,prep>ation3 ,! lob/] is prep>$ z giv5 "u ,no4 #dh4 ,aft] ! lob/] is cook$1 all meat is pick$ out1 res]v+ ! coral1 :i* is pulv]iz$4 ,! lb4 ( butt] is br[n$ ) ! fl\r1 b\illon or wat] add$ & ! coral put 94 ,meat extract1 salt1 pepp]1 sug>1 lemon juice1 cloves1 bay-leaf1 onion1 ,madeira1 :ite w9e & tomatoes add$ & smoo?4 ,x is /ra9$ & mu/ be ab\t ( a p9t1 ?is is all cook$ h\r4 ,?is gravy mu/ be v savory4 ,! *ampignons are cut into small pieces1 ! truffles peel$ & *opp$1 !n add ! *ampignons1 truffles & lob/] to ! /ra9$ gravy4 ,?is mixture is fill$ into butt]$ %ells or small molds & bak$ 9 ! ov5 = #e to #aj m9utes4 ,s]ve on slices ( toa/4 ,rem>ks3 ,?is is a f9e side di%4 ,no4 #eb--;,,bak$ ,,lob/]4 ,quantity = #f ,p]sons4 ,! prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #dh4 ,:5 ! lob/] is cook$ & split1 hot butt] is dripp$ on & ! lob/] bak$ 9 x = #aj to #ae m9utes4 ,a mayonnaise dress+ & *opp$ pickles are nice ) x4 ,rem>ks3 ,x is be/ to bake ! lob/] 9 a gas ov54 ,no4 #ec--;,,boil$ ,,crawfi% ,,or ,,crabs4 ,quantity = #f ,p]sons4 #bd crabs ,suffici5t wat] #b tbsps4 ( c>away ,salt #a l>ge onion1 slic$ ,! ,gravy4 lb4 ( butt] #b tbsps4 ( *opp$ p>sley ,prep>ation3 ,! crabs are clean$ l ! lob/]4 ,see ,no4 #dh4 ,! wat] ) c>away se$s1 salt & slic$ onion is boil$ & ! crabs put 9 "o by "o4 ,! wat] mu/ boil con/antly1 s t ! crabs are kill$ in/antly4 ,boil #c m9utes1 !n set aside to simm] to #a h\r4 ,s]ve ! hot crabs on a napk94 ,= gravy or dress+1 take hot butt] mix$ ) m9c$ p>sley4 ,no4 #ed--;,,crab ,,cutlets ,,) ,,vegetables4 ,quantity = #f ,p]sons4 #cf crabs #a oz4 ( butt] #b yolks ( eggs #a egg ,salt1 pepp] #a tsp4 ( lemon juice #a cupful ( roll crumbs lb4 ( butt] = fry+ ,prep>ation3 ,! crabs are prep>$ & cook$ z giv5 "u ,no4 #ec4 ,! meat pick$ out1 #ah claws or legs laid aside4 ,! meat is co>sely m9c$1 !n mix$ well ) cream$ butt]1 #b yolks ( eggs1 lemon juice1 salt & pepp] & small croquettes made f ?is mixture4 ,dip 9 beat5 egg & roll crumbs4 ,heat ! butt] & fry ^! croquettes 9 x on bo? sides to a nice color4 ,into ea* put a claw or leg4 ,arrange ! croquettes ar\nd asp>agus or peas4 ,rem>ks3 ,a good crab dress+ may be prep>$ f ! meat ( crabs4 ,no4 #ee--;,,crab ,,rag\t4 ,quantity = #f ,p]sons4 #ej crabs lb4 ( butt] #c tbsps4 ( fl\r #a pt4 b\illon ,"s *ampignon wat] w9eglassful ( :ite w9e #a tbsp4 ( lemon juice #a p9* ( salt & pepp] #b yolks ( eggs pt4 *ampignons ,prep>ation3 ,! crabs or crawfi% are cook$ ! same way z giv5 "u ,no4 #ec1 ! meat all pick$ out1 also out ( ! tails & cut into small pieces4 ,! coral is pulv]iz$ & cook$ 9 lb4 ( butt] toge!r ) fl\r br[n$ 9 x4 ,! b\illon1 ! *ampignon juice1 :ite w9e1 lemon juice1 salt & pepp] are add$ & cook$ = #ae m9utes 9 a cov]$ pan4 ,?is gravy is !n /ra9$ ?r\gh a f9e sieve & ! crab meat & *ampignons put 94 ,?is mixture is fill$ into %ells or patties & bak$ 9 ov5 #e m9utes4 7,see ,*apt] #c1 ,no4 #bi1 ,veal ,sweetbread ,patties74 ,y c also s]ve ?is rag\t on toa/4 ,no4 #ef--,,oy/]s4 ,quantity = #f ,p]sons4 #f doz4 oy/]s #a lemon ,prep>ation3 ,! oy/]s are op5$ ) an oy/] knife & clean$ ) a small knife1 !n plac$ neatly on a platt] cov]$ ) a napk91 g>ni%+ ) slices ( lemon4 ,no4 #eg--,,oy/] ,,patties4 ,quantity = #f ,p]sons4 #b doz4 oy/]s #a tbsp4 ( butt] #a tbsp4 ( fl\r #a tsp4 ( lemon juice ,salt1 pepp] ,pie cru/ #b tbsps4 ( cream ,prep>ation3 ,! butt] is melt$1 fl\r1 cream1 lemon juice1 salt1 pepp] & oy/]s put 91 !n boil$ up once4 ,small patties are made z giv5 "u ,*apt] #c1 ,no4 #bi1 ,veal ,sweet ,bread ,patties4 ,fill ! patties ) ! oy/] rag\t1 bake 9 ov5 a few m9utes1 !n s]ve at once4 ,?is is a f9e di%4 ,no4 #eh--;,,fri$ ,,oy/]s ,,or ,,clams4 ,quantity = #f ,p]sons4 #c doz4 oy/]s ,salt1 pepp] #a cupful ( f9e roll crumbs lb4 ( butt] ,"s lemon juice ,prep>ation3 ,! prep>$ oy/]s are put into a di%1 ! lemon juice dripp$ on & bread$ ) crumbs1 :i* are mix$ ) salt & pepp]4 ,9 ! meantime br[n ! butt] & fry ! oy/]s crisp1 turn+ frequ5tly4 ,s]ve !m ) sp9age1 sau]kraut & fi%4 ,no4 #ei--,,oy/] ,,or ,,clam ,,salad4 ,quantity = #f ,p]sons4 #ej oy/]s or clams ,juice ( #b lemons ,salt1 :ite pepp] #b tbsps4 ( *opp$ p>sley #d tbsps4 ( oil ,prep>ation3 ,! oy/]s or clams are mix$ ) ! o!r +r$i5ts1 put into a glass di% & g>ni%$ ) gre5 lettuce leaves4 ,no4 #fj--,,oy/] ,,or ,,clam ,,pudd+ ,,) ,,rice4 ,quantity = #f ,p]sons4 #ej clams #a pt4 :ite w9e #a tsp4 ( salt ,= ! ,rice4 lb4 ( rice #a pt4 b\illon ,= ! ,gravy4 lb4 ( butt] #c tbsps4 ( fl\r pt4 cream or milk #a tbsp4 ( lemon juice #c yolks ( egg tbsp4 ( ,p>mesan *eese #b tbsps4 *opp$ *ampignons ,prep>ation3 ,! clams are clean$ 9 cold wat] ) a bru%4 ,*ange ! wat] sev]al times until x rema9s cle>4 ,! :ite w9e & salt are put into a di% & ! clams put 9 & %ak5 ov] ! fire until !y op54 ,! inside is !n tak5 out1 ! %ells ?r[n away4 ,! clam liquor is us$ = dress+ or gravy4 ,heat lb4 ( butt]1 /ir 9 ! fl\r & add cream1 ! liquor f ! clams1 *opp$ *ampignons & let x boil a few m9utes1 /irr+ con/antly2 !n /ir 9 ! #c yolks ( eggs & set aside4 ,:ile ! clams & dress+ are be+ prep>$1 ! rice is cook$ ) ! b\illon to a ?ick mu%4 ,a bak+ di% or cass]ole is butt]$ & fill$ ) lay]s ( rice alt]nat+ ) lay]s ( clams1 rice = ! top lay]4 ,! prep>$ gravy or dress+ is !n p\r$ on1 *eese /rewn ov]1 #a tablespoonful ( hot butt] dripp$ on & !n bak$ 9 ! ov5 = #bj m9utes4 ,?is di% may also be made ( fre% oy/]s4 ,no4 #fa--,,salmon ,,/eak4 ,quantity = #f ,p]sons4 #b-c lbs4 ( salmon 9 #f slices #i tsps4 ( lemon juice #b m$ium-siz$ onions #a bun* ( p>sley ,pepp] #ab tbsps4 ( f9e oil ,salt ,prep>ation3 ,! /eaks %\ld be cut 9 #f neat m$ium-siz$ pieces f ! middle ( ! fi%1 spr9kle ) salt & pepp]1 p\r #a tablespoonfuls ( lemon juice on ea* /eak1 ! onion mu/ be ?9ly slic$1 & ! slices put on ! /eaks1 also ! p>sley2 !n spread #a tablespoonful ( oil on ea* /eak & let !m lie = #a h\rs2 get cook+ ut5sil v hot1 !n remove ! onions & p>sley f ea* slice ( fi%1 spread ano!r tablespoonful ( oil on ea* & broil = #e m9utes4 ,s]ve on a hot platt] & g>ni% ) lemon slices & p>sley4 ,an olive sauce %\ld be s]v$ ) ?is di%4 ,,*apt] #i4 ,,head ,,*eese ,,& ,,gelat9es4 ,! v>i\s prep>ations ( ,gelat9es1 ,aspic1 ,head*eese1 ,p\ltry & ,fi% ,jellies4 ,no4 #a--;,,h[ ,,to ,,prep>e ,,gelat9e4 #d lbs4 ( pork sw>d or sk9 #d lbs4 ( pig's feet #f qts4 ( wat] #g :ites ( eggs & ! %ells #a qt4 ( :ite w9e ,juice ( #c lemons ,prep>ation3 ,! pork sw>d & pig's feet are clean$ well 9 cold wat]1 !n put 9 cold wat] & br\ght to boil4 ,z soon z !y beg9 to boil1 p\r ?is wat] (f & cut ! sw>d up into small pieces1 *op ! feet into sev]al pieces & put on ! /ove ) #f qts4 ( cold wat] to boil = #g h\rs4 ,! feet may be tak5 out be=e ?is "t if y wi% to use !m = a meal4 ,! bro? mu/ boil d[n to #b qts42 ?is is /ra9$ ?r\gh a f9e sieve1 set aside to cool1 & all fat remov$ f ! top4 ,:ites ( eggs1 w9e & lemon juice are ?or\ghly beat5 toge!r2 ! egg %ells are cru%$ & all ?is put into ! bro?4 ,!n put ! bro? ov] ! fire once m & /ir con/antly until x boils4 ,remove at once1 cov] up ! pot & place x 9 a mod]ate ov5 until ! liquid is p]fectly cl>ifi$4 ,put a clean :ite clo? ov] a pot & /ra9 ! bro? ?r\gh x4 ,?is mu/ be z cle> z wat]4 ,put into glass j>s1 seal & set !m 9 a boil] ) wat] at ! bottom1 ! j>s re/+ on a tray4 ,cov] ! kettle & boil = #a h\r4 ,?is gelat9e w keep & may be us$ = sweet or s\r gelat9es4 ,rem>ks3 ,! pig's feet may be s]v$ ) a br[n sweet-s\r gravy4 ,!y may be eat5 cold if put 9 v9eg>1 onion slices1 salt & pepp]-corns = #b days4 ,no4 #b--,,meat ,,gelat9e ,,= ,,pati5ts4 ,quantity #a qts4 #a lb4 ( beef #b lbs4 veal c>tilage ,salt qt4 ( wat] #a small c>rot ,prep>ation3 ,! beef & ! veal c>tilage are wa%$ & cut into small pieces1 ! c>rot is scrap$1 b left :ole4 ,!n ?is meat1 ! c>rot & #a p9* ( salt are put into a glass j> ) qt4 ( wat]1 seal$ & sl[ly cook$ 9 a boil] ) wat] at ! bottom1 ! j> re/+ on a tray1 = #d h\rs4 ,aft] t1 /ra9 ! bro?1 let x get cold & remove ! fat1 !n s]ve x to ! pati5t 9 spoonfuls4 ,rem>ks3 ,in/ead ( beef1 y may use p\ltry4 ,no4 #c--;,,gelat9e ,,or ,,head*eese ,,f ,,p\ltry ,,b\illon4 ,quantity = #d-f ,p]sons4 #a "y1 fri$ or boil$ *ick5 qt4 good beef b\illon #b tbsps4 ( ,madeira or :ite w9e tsp4 ( meat extract #e lay]s ( box ( :ite gelat9e #b s\r pickles4 ,prep>ation3 ,! fri$ *ick5 is cut into small pieces1 ! pickles are peel$ & slic$4 ,! /rong beef bro? is heat$ & ! gelat9e dissolv$ 9 x ) w9e1 meat extract & salt add$1 !n /ra9$ & ta/$ z to season+4 ,put pt4 ( ! w>m fluid into a porcela9 di%1 skim (f all fat1 let x get cold & put on ! slic$ pickles & a few tablespoonfuls ( bro?1 let x cool1 arrange ! *ick5 meat on x 9 ! =m ( scales1 p\r ! re/ ( ! bro? on & let x get cold & /iff4 ,!n turn x out on a platt] & g>ni% ) p>sley4 ,asp>agus cut into small pieces may also be us$ 9 ?is gelat9e4 ,rem>ks3 ,in/ead ( *ick5 y may use veal roa/1 tongue or goose liv] f :i* all h>d fri$ meat & c>tilage is remov$4 ,no4 #d--;,,head*eese ,,f ,,pig',s ,,feet ,,& ,,calf',s ,,tongue4 ,quantity = #f ,p]sons4 #d pig's feet #b calves' tongues ,juice ( lemon pt4 ( :ite w9e #c tbsps4 ( v9eg> ,"s salt #b qts4 ( wat] #a small onion bay-leaf tsp4 ( meat extract #a s\r pickle1 cut into small pieces #d pepp]-corns ,prep>ation3 ,pig's feet & calves' tongues are clean$ well1 put on to boil ) ! wat]1 salt1 pepp]1 onion1 bay-leaf4 ,cov] ! pot & boil until well done1 !n take ! sk9 (f ! tongue & cut x ) ! re/ ( ! meat into small pieces4 ,/ra9 ! b\illon & add v9eg>1 lemon juice1 w9e & meat extract4 ,put ! meat into a di%1 p\r ! b\illon on & set to cool4 ,!n turn x out on a platt] & s]ve ) head lettuce or potato salad1 v9eg> & oil1 mayonnaise dress+ or ) fri$ potatoes4 ,no4 #e--;,,head*eese ,,f ,,ox-,,tongue4 ,quantity = #f ,p]sons4 #a pickl$ ox-tongue qt4 /rong beef b\illon #d pieces ( :ite gelat9e #a tbsp4 ( cap]s #d slic$ pickles pt4 slic$ *ampignons pt4 :ite w9e ,"s *ampignon wat] tsp4 ( meat extract ,"s v9eg> ,prep>ation3 ,! tongue is clean$ & put on to boil 9 cold wat] until t5d]4 ,x is !n sk9n$ & slic$1 pt4 ( v9eg> p\r$ on & left = a few h\rs4 ,! b\illon is season$ ) salt1 w9e1 *ampignon juice1 lemon juice1 "s v9eg> & ! #d pieces ( gelat9e are dissolv$ 9 ! b\illon4 ,! tongue1 *ampignon & pickle slices & cap]s are put into a porcela9 di%1 ! b\illon p\r$ on & cool$2 !n turn$ out on a platt] & s]v$4 ,no4 #f--;,,head*eese ,,f ,,goose ,,or ,,duck4 ,quantity = #f ,p]sons4 #a goose1 #h to #aj lbs4 #f calves' feet ,= ,cook+4 #f qts4 ( wat] ,salt #f pepp]-corns #b cloves #a bay-leaf #a l>ge slic$ onion ,"s s\p gre5s #a tsp4 ( meat extract cup ( good v9eg> #d :ites ( eggs & %ells ,prep>ation3 ,! goose & calves' feet are clean$ & well jo9t$1 !n put to boil 9 cold wat] ) all ! o!r +r$i5ts4 ,:5 ! goose is t5d]1 take x out ( ! bro?1 remove all spices t may adh]e to x1 place x into a porcela9 or /one j>4 ,let ! calves' feet cook until boil$ d[n to #c qts41 remove all fat & season ) v9eg>1 meat extract & salt if necess>y4 ,put 9 ! cru%$ egg %ells1 beat ! :ite ( egg ) wat] & add x to ! b\illon1 let x come to boil & !n set aside to simm] until ! :ite ( egg curdles4 ,aft] "o h\r1 /ra9 ! b\illon & p\r x ?r\gh a :ite clo? ov] ! goose meat4 ,rem>ks3 ,if y wi% to prep>e ! head*eese quickly1 omit ! calves' feet & use #ce pieces ( gelat9e dissolv$ 9 #c qts4 ( b\illon1 :i* is also cl>ifi$ ) :ite ( egg & egg %ells4 ,rem>ks3 ,! meat ( ! calves' feet may be bread$ 9 roll crumbs1 fri$ 9 butt] & s]v$ ) a rais9 gravy4 ,if y wi% to make ?is head*eese f duck1 take #b ducks4 ,no4 #g--;,,head ,,*eese ,,f ,,p>tridge4 ,quantity = #f ,p]sons4 #c p>tridges #b qts4 ( wat] ,salt #d pepp]-corns onion #b cloves #a bay-leaf #b tbsps4 ( lemon juice #d tbsps4 ( ,madeira or good :ite w9e #b :ites ( eggs & egg %ells #ae pieces ( gelat9e or #abj ( a lb4 tsp4 ( meat extract ,prep>ation3 ,! p>tridges are clean$ & dress$ & put to boil 9 cold wat] ) ! spices4 ,:5 x is done1 c>ve x & put x into a porcela9 di%4 ,let ! b\illon boil d[n to #a qts41 season ) :ite w9e or ,madeira1 lemon juice & meat extract & remove all fat1 !n dissolve ! gelat9e 9 x4 ,/ir ! :ites ( eggs ) "s b\illon & add x ) ! egg %ells1 !n boil = a few m9utes & set aside to simm] until ! b\illon is cle>4 ,/ra9 x ?r\gh a sieve & a clo? & p\r x on to ! meat to cool4 ,turn x out on a platt] & g>ni% ) lettuce & lemon slices4 ,no4 #h--;,,fi% ,,9 ,,jelly4 ,quantity = #f ,p]sons4 #b lbs4 ( fi% #b qts4 ( wat] ,salt #d pepp]-corns #b cloves #b lemon slices #b tbsps4 ( v9eg> #d tbsps4 ( lemon juice pt4 ( :ite w9e #aj pieces ( :ite gelat9e #a bay-leaf ,prep>ation3 ,put ! wat] on ) all ! o!r +r$i5ts & boil1 !n put 9 ! fi% aft] be+ dress$ & clean$ & let x simm] g5tly = h\r4 ,take out ! fi%1 remove ! bones & cut x up into l>ge pieces4 ,! fi% /ock is boil$ d[n to l qts4 & ! gelat9e dissolv$ 9 x1 !n boil$ = "o h\r1 /ra9$ & p\r$ on ! fi% to cool4 ,s]ve x on a glass platt] g>ni%$ ) head lettuce4 ,no4 #i--;,,eel ,,9 ,,jelly4 ,quantity = #f ,p]sons4 #c lbs4 ( eel #a qts4 ( wat] qt4 ( w9e v9eg> #aj pepp]-corns #c cloves ,salt #b bay-leaves #a slic$ onion ,"s s\p gre5s lemon1 slic$ #ab lay]s ( :ite gelat9e tsp4 ( meat extract #b h>d-boil$ eggs ,:ite ( #a egg ,prep>ation3 ,! eel is sk9n$1 cut 9 pieces & ! inte/9es tak5 out4 ,! #a qts4 ( wat] are br\ght to boil ) v9eg>1 pepp]-corns1 salt1 bay-leaf1 onions1 lemon slices & s\p gre5s2 add ! eel & simm] g5tly = #ae m9utes4 ,take out ! pieces ( eel & boil ! bro? d[n to #a qt4 ,into ?is put ! cru%$ egg %ells1 ! :ite ( egg mix$ ) "s bro?1 teaspoonful ( meat extract & ! gelat9e & cook = a m9ute1 !n set aside4 ,:5 ! b\illon is cle>1 /ra9 x ?r\gh a f9e clo?4 ,slice ! two h>d boil$ eggs & cov] ! bottom ( a porcela9 di% ) !m1 !n p\r on "s jelly & fi% b\illon & let x get cold4 ,aft] t put ! eel pieces on & ! re/ ( ! slic$ egg1 !n p\r ! re/ ( ! /ock ov] & let x get cold4 ,:5 x is /iff1 turn x out on a plate & g>ni% ) head lettuce1 ,x is be/ to prep>e ?is di% ! day be=e us+ x4 ,no4 #aj--,,salmon ,,9 ,,jelly4 ,quantity = #f ,p]sons4 #b lbs4 ( salmon #a qts4 ( wat] cup ( w9e v9eg> #a cup ( :ite w9e slic$ onion slic$ lemon #ab pepp]-corns #e cloves #b bay-leaves #aj pieces ( gelat9e #b :ites ( eggs & %ells #aj crab tails if y l ,salt ,prep>ation3 ,into ! wat] put ! w9e v9eg>1 ! w9e1 salt1 pepp]-corns1 bay-leaves1 cloves1 onion slices1 lemon slices & let x come to boil4 ,clean ! fi% well & put x into ?is wat] to simm] g5tly = to h\r4 ,aft] ?is take ! fi% out1 remove ! bones1 cut 9 pieces & boil d[n ! /ock to #a qt4 ,beat ! :ites ( #b eggs ) "s ( ! bro? & add x1 also ! cru%$ %ells & #aj pieces or lay]s ( gelat9e4 ,let ?is mass cook a second & set aside to cl>ify1 !n /ra9 ?r\gh a f9e clo?4 ,place ! pieces ( fi% & crab tails into a porcela9 di%1 p\r ! fi% /ock on & put x on ice to cool quickly4 ,!n turn x out on a glass platt] & g>ni% ) head lettuce & lemon slices4 ,s]ve ) a mayonnaise dress+4 ,no4 #aa--,,oy/]s ,,& ,,cavi> ,,9 ,,jelly4 ,quantity = #f ,p]sons4 #a qt4 /rong beef b\illon #c tbsps4 ( :ite w9e #a tsp4 ( lemon juice #ab lay]s ( gelat9e #d doz4 oy/]s lb4 ( cavi>1 ice #b :ites ( eggs & %ells ,prep>ation3 ,! beef b\illon mu/ be cle> & free f fat2 season x ) :ite w9e & lemon juice1 & dissolve ! gelat9e 9 x4 ,/ir ! :ite ( egg ) "s b\illon & add x1 put 9 ! cru%$ egg %ells to cook = a second1 !n set aside to cl>ify4 ,/ra9 x ?r\gh a f9e clo?4 ,fre% oy/]s are op5$1 clean$ & cut out ( ! %ells4 ,a di% is set on *opp$ ice1 "s oy/]s are plac$ 9 a circle into ! di% & suffici5t cold b\illon put on to cov]2 !n let !m get /iff4 ,repeat ?is until all oy/]s h be5 us$4 ,put ! re/ ( ! b\illon on top & let x get /iff4 ,! cavi> is p\r$ into a sieve1 let v cold wat] run ov] x until x becomes granul>4 ,9 ! c5t] ( ! oy/] jelly cut out a r\nd hole1 l>ge en\gh to hold ! quantity ( cavi> at h&4 ,heat ! oy/] jelly t has be5 cut out & p\r x ov] ! cavi>4 ,:5 x is p]fectly /iff1 turn x out on a platt] & g>ni% ) lemon slices & lettuce leaves4 ,s]ve ) a cold mu/>d dress+4 ,no4 #ab--;,,goose ,,liv] ,,9 ,,jelly4 ,quantity = #f ,p]sons4 #a lbs4 ( fat goose liv] lb4 ( truffles lb4 ( *ampignons qt4 v /rong beef or *ick5 bro? tsp4 ( meat extract #c tbsps4 ( ,madeira #aj pieces ( :ite gelat9e #a :ite ( egg & %ell = cle>+ ,prep>ation3 ,remove all fat f ! bro?4 ,dissolve ! gelat9e 9 x1 color ) ! meat extract & season ) ,madeira4 ,add to x ! :ite ( egg beat5 into "s ( ! bro?1 & ! cru%$ %ell1 cook a second & set aside to cl>ify1 !n /ra9 ?r\gh a f9e clo?4 ,sk9 ! goose liv] & cut x into #a in* slices1 also ! truffles & l>d ! liv] slices ) ! truffles1 !n /ew sl[ly 9 a little butt]4 ,:5 done1 place !m on blott+ pap] to dra9 (f ! fat4 ,! *ampignons are cook$ 9 b\illon = #aj m9utes4 ,into a di% set 9 cru%$ ice put "p ( ! b\illon1 let x get /iff & put 9 half ( ! goose liv]1 also half ( ! *ampignons4 ,"s m b\illon is p\r$ ov] ?is & cool$2 !n repeat ?is same process until all goose liv]1 *ampignons & bro? h be5 us$4 ,let x get /iff1 turn x out on a platt] & s]ve ) a cold mu/>d dress+ & potato salad4 ,,*apt] #aj4 ,,dress+s or ,,gravies4 ,,dress+s ,,= ,,meat1 ,,p\ltry1 ,,game ,,& ,,fi%4 ,,sauces ,,= ,,pa/ry ,,& ,,sweet ,,di%es4 ,fl\r ,gravies4 ,good butt] & good fl\r are ! ess5tials = a gravy & con/itute ! ma9 "p ( x4 ,= ! prep>ation ( :ite gravies1 e>!n1 pewt] or enamel$ di%es are ! be/4 ,gravies mu/ always be smoo? & x is be/ to /ra9 !m ?r\gh a f9e sieve4 ,if y h !m ready be=e ! meal1 put !m into a d\ble boil]4 ,!y mu/ nei!r be too ?ick nor too ?94 ,no4 #a--,,:ite ,,gravy4 ,quantity = #f ,p]sons4 #a oz4 butt] small onion #b tbsps4 ( fl\r pt4 ( b\illon #a p9* ( salt & pepp] #b yolks ( eggs ,prep>ation3 ,melt ! butt]1 add ! peel$ onion & /eep a little :ile1 !n /ir 9 ! fl\r & b\illon & cook #aj m9utes1 season ) salt & pepp]4 ,beat ! #b yolks ( eggs ) a little wat] & sl[ly /ir x into ! gravy4 ,d n boil any m4 ,no4 #b--;,,dut* ,,gravy4 ,= ,fi%1 ,*ick5 or ,veal ,) ,rice4 ,quantity = #f ,p]sons4 #a oz4 ( butt] #b tbsps4 ( fl\r pt4 ( fi% /ock1 *ick5 or veal bro? #a tsps4 ( lemon juice1 = fi% #b tbsps4 :ite w9e1 = *ick5 ,salt #b yolks ( eggs cup ( cream ,prep>ation3 ,melt ! butt]1 /ir 9 ! fl\r1 /ew a few m9utes1 fill up ) fi% /ock1 /irr+ con/antly1 !n season ) salt & lemon juice & add ! #b yolks ( eggs z giv5 "u ,no4 #a4 ,rem>ks3 ,if ! gravy is = *ick5 or veal ) rice1 season x ) :ite w9e4 ,no4 #c--;,,f9e ,,dut* ,,gravy ,,= ,,fi% ,,or ,,veal4 ,quantity = #f ,p]sons4 #a oz4 ( butt] #b tbsps4 ( fl\r pt4 fi% /ock or b\illon4 cup s\r cream #a tbsp4 ( lemon juice #a tbsp4 ( cap]s #c s>d9es ,salt #a p9* ( :ite pepp] #b yolks ( eggs ,prep>ation3 ,melt ! butt]1 /ir 9 ! fl\r1 simm] g5tly1 fill up ) fi% /ock1 or b\illon if x is int5d$ = veal4 ,cook1 /irr+ con/antly1 add s\r cream1 lemon juice1 salt & pepp]4 ,! s>d9es are clean$1 *opp$ & put into ! gravy ) ! cap]s4 ,cook sl[ly = t5 m9utes1 /irr+ frequ5tly1 !n /ra9 ?r\gh a f9e sieve1 heat x aga9 & add ! #b yolks ( eggs4 ,no4 #d--,,:ipp$ ,,dut* ,,gravy4 ,= ,fi%1 ,asp>agus1 ,caulifl[]1 ,oy/] ,plants & ,scorzon]a4 ,quantity = #f ,p]sons4 pt4 ( fi% /ock = fi%1 or pt4 ( vegetable bro? = vegetables #a oz4 ( butt] #c-d yolks ( eggs ,salt1 pepp] #a tbsps4 ( fl\r ,prep>ation3 ,! fl\r is mix$ well ) fi% /ock or vegetable bro? & :ipp$ :ile ov] ! fire1 until x ?ick5s2 !n add ! fre% butt] & ! yolks ( eggs1 :i* h be5 beat5 ) wat]4 ,let x boil1 /irr+ con/antly4 ,s]ve at once4 ,rem>ks3 ,! gravy may be season$ ) #a teaspoonful ( lemon juice4 ,no4 #e--;,,good ,,fi% ,,gravy4 ,quantity = #f ,p]sons4 #a oz4 ( butt] #b tbsps4 ( fl\r pt4 ( fi% /ock #b-c yolks ( eggs ,juice ( lemon ,salt cup ( cream ,prep>ation3 ,melt ! butt]1 /ir 9 ! fl\r1 add ! fi% /ock & cream & cook a little :ile1 /irr+ con/antly1 !n season ) lemon juice & salt if necess>y4 ,f9ally /ir 9 ! yolks ( eggs4 ,no4 #f--;,,caulifl[] ,,gravy4 ,quantity = #f ,p]sons4 #a oz4 ( butt] #b tbsps4 ( fl\r pt4 ( caulifl[] bro? ,salt to ta/e #b yolks ( eggs ,nutmeg to ta/e ,prep>ation3 ,melt ! butt]1 /ir 9 ! fl\r1 gradually p\r 9 ! caulifl[] bro? & boil1 /irr+ con/antly4 ,!n season ) salt & nutmeg & /ir 9 ! #b yolks ( eggs4 ,no4 #g--;,,asp>agus ,,gravy4 ,quantity = #f ,p]sons4 lb4 ( butt] #a tbsp4 ( fl\r #d-f yolks ( eggs cup ( cream pt4 ( asp>agus bro? ,salt to ta/e ,prep>ation3 ,cream ! butt]1 add ! yolks ( eggs1 fl\r & cream2 !n add ! boil+ asp>agus bro?1 :ile /irr+4 ,let x boil1 /irr+ con/antly4 ,s]ve at once or keep w>m 9 wat]4 ,x is v f9e4 ,no4 #h--;,,f9e ,,mu/>d ,,gravy4 ,= ,beef & ,fi%4 ,quantity = #f ,p]sons4 lb4 ( butt] #c yolks ( eggs #b tbsps4 ( mu/>d #a tbsp4 ( fl\r #a tbsp4 ( lemon juice #a slice ( lemon #a p9* ( sug> #a p9* ( salt pt4 b\illon ,prep>ation3 ,cream ! butt]1 add ! yolks ( eggs1 mu/>d1 fl\r1 & gradually p\r 9 ! b\illon1 /irr+ con/antly1 !n cook4 ,season x ) lemon juice1 sug> & salt if necess>y4 ,put 9 ! lemon slice :i* %\ld be tak5 out :5 s]v$4 ,no4 #i--,,pla9 ,,mu/>d ,,dress+4 ,= ,fi% & ,beef4 ,quantity = #f ,p]sons4 #aaj lb4 ( butt] #a tbsps4 ( fl\r #b tbsps4 ( mu/>d #a tbsp4 ( v9eg> #a p9* ( salt ,sug>1 pepp] pt4 ( b\illon ,prep>ation3 ,br[n ! butt] & fl\r1 add ! b\illon1 cook & season ) pepp]1 salt1 sug> & v9eg>4 ,no4 #aj--;,,f9e ,,be>naise ,,sauce4 ,= ,fillets1 ,saddle ( ,mutton1 ,mutton ,cutlets4 ,quantity = #f ,p]sons4 #a leek #c tbsp4 ( v9eg> lb4 ( butt] #d yolks ( eggs cup ( b\illon tsp4 ( meat extract #a tsps4 ( *opp$ p>sley ,salt1 pepp] ,prep>ation3 ,! leek is cut into small pieces1 v9eg> add$1 !n boil$ d[n to "o-half ( ! portion & /ra9$ ?r\gh a f9e sieve4 ,cream ! butt]1 /ir 9 ! yolks ( eggs1 ! leek v9eg>1 meat extract & b\illon4 ,place into a d\ble boil] & let x ?ick51 /irr+ con/antly2 season ) salt1 pepp] & f9ely *opp$ p>sley4 ,x mu/ be smoo?4 ,s]ve at once4 ,no4 #aa--,,tomato ,,gravy4 ,= ,fillet1 ,saddle ( ,mutton & ,mutton ,cutlets4 ,quantity = #f ,p]sons4 #a leek #c tbsps4 ( v9eg> lb4 ( butt] #c yolks ( eggs cup ( b\illon cup ( tomato pulp #a tsp4 ( sug> ,salt1 pepp] tsp4 ( fl\r ,prep>ation3 ,! leek is cut into small pieces & boil$ d[n 9 v9eg> to half ( ! portion4 ,cream ! butt]1 add yolks ( eggs1 tomatoes1 fl\r1 b\illon & ! /ra9$ leek v9eg>4 ,put into a d\ble boil] & let x ?ick51 /irr+ con/antly4 ,season ) sug>1 salt & pepp] & s]ve at once4 ,no4 #ab--;,,f9e ,,tomato ,,dress+4 ,quantity = #f ,p]sons4 #a oz4 ( butt] #a tbsps4 ( fl\r #a lb4 or qt4 c ( tomatoes lb4 raw ham onion #a pt4 b\illon ,salt to ta/e #a p9* ( sug> & pepp] tbsp4 ( lemon juice #b yolks ( eggs ,prep>ation3 ,ham & onion are cut into f9e pieces & fri$ br[n 9 butt]4 ,! *opp$ tomatoes are add$ & cook$ a little :ile2 !n /ir 9 ! fl\r & add ! b\illon4 ,season x ) salt1 pepp]1 lemon juice & sug>4 ,cook ! gravy sl[ly = #a h\r1 /ra9 ?r\gh a f9e sieve & /ir 9 ! #b yolks ( eggs4 ,no4 #ac--;,,f9e ,,gravy4 ,= ,p\ltry1 ,meat & ,fi%4 ,quantity = #f ,p]sons4 lb4 ( butt] lb4 ( raw ham #a small onion #a tbsps4 ( fl\r pt4 b\illon pt4 cream or milk cup ( gr\nd p\ltry1 fi% or meat ,salt1 pepp] #a tsp4 ( lemon juice ,prep>ation3 ,! lean ham is cut into small cubes & fri$ 9 ! butt]4 ,add ! slic$ onion1 /ir 9 ! fl\r & /ew a little :ile1 add ! b\illon & cream4 ,n[ ! gravy is cook$ = #ae m9utes & ! cupful ( gr\nd fi% add$4 ,:5 s]v$ ) meats1 add meat in/ead ( fi%4 ,season ) salt1 pepp] & lemon juice4 ,let x boil a :ile & /ra9 ?r\gh a f9e sieve4 ,no4 #ad--;,,horse ,,radi% ,,gravy4 ,quantity = #f ,p]sons4 cup ( horse radi% #a tsps4 ( fl\r #a tbsp4 ( butt] cup ( cream or b\illon #a p9* ( salt #a tsp4 ( sug> ,prep>ation3 ,! horse radi% mu/ be scrap$ & grat$ v quickly1 fl\r & butt] /irr$ 9 & ! cream add$4 ,let x boil #ae to #bj m9utes1 /irr+ con/antly1 & season ) salt & sug>4 ,no4 #ae--;,,horse ,,radi% ,,dress+1 ,,raw4 ,quantity = #f ,p]sons4 cup ( horse radi% #c tbsps4 ( v9eg> #a p9* ( salt #a tsp4 ( sug> ,prep>ation3 ,! prep>$ horse radi% is mix$ ) v9eg>1 salt & sug> & s]v$ t way4 ,no4 #af--,,s>d9e ,,gravy4 ,= ,fi% & ,meat4 ,quantity = #f ,p]sons4 lb4 ( butt] #b tbsps4 ( fl\r pt4 ( /rong b\illon or fi% /ock pt4 ( :ite w9e ,juice ( lemon #d-f s>d9es ,salt #a p9* ( pepp] #b yolks ( eggs ,prep>ation3 ,! s>d9es are soak$ 9 wat] = h\r1 !n *opp$ f9e & rubb$ ?r\gh a sieve4 ,melt ! butt]1 /ir 9 ! fl\r & /ew a :ile1 !n add ! b\illon1 or fi% /ock if us$ = fi%4 ,add w9e & lemon juice & ! s>d9es1 cook x sl[ly = #ae m9utes & season ) salt & pepp]2 !n /ir 9 ! yolks ( eggs1 b d n boil x any long]4 ,no4 #ag--;,,cap] ,,sauce4 ,quantity = #f ,p]sons4 #aaj lb4 ( butt] ( an onion #a tbsps4 ( fl\r pt4 ( b\illon 7or fi% /ock1 = fi%7 #b tbsps4 ( cap]s #a tbsp4 ( lemon juice ,salt #a p9* ( pepp] #b yolks ( eggs ,prep>ation3 ,melt ! butt]1 add ! slic$ onion & /ew a :ile1 !n /ir 9 ! fl\r & add ! b\illon1 season ) salt1 pepp]1 lemon juice1 & boil #ae m9utes1 /irr+ con/antly4 ,/ra9 ?r\gh a f9e sieve4 ,put 9 ! cap]s & let x simm] g5tly4 ,/ir 9 ! yolks ( eggs & a p9* ( sug>4 ,no4 #ah--,,oy/] ,,dress+4 ,quantity = #f ,p]sons4 #ah oy/]s #aaj lb4 ( butt] #a tbsps4 ( fl\r #a pt4 /rong b\illon #a s>d9e or #a tbsp4 s>d9e butt] #a p9* ( salt ,pepp] cup ( cream ,prep>ation3 ,melt ! butt]1 /ir 9 ! fl\r1 add ! b\illon1 & oy/] liquor4 ,if ! oy/]s are fre%1 y may use "s ( ! be>ds4 ,cook ! gravy sl[ly = h\r1 !n /ra9 ?r\gh a f9e sieve & season ) salt & pepp]4 ,put 9 ! s>d9e butt] or f9ely *opp$ s>d9es4 ,! oy/]s are put into boil+ wat] = m9ute1 !n plac$ into a col&] to dra94 ,put into ! hot gravy & s]ve at once4 ,no4 #ai--;,,crab ,,or ,,lob/] ,,gravy4 ,= ,fi%1 ,*ick5 & ,fricassee4 ,quantity = #f ,p]sons4 #ah crabs #b qts4 salt wat] #aaj lb4 ( butt] #b tbsps4 ( fl\r ,salt #a p9* ( pepp] ,sug> #b tbsps4 ( cream pt4 ( ri* b\illon ,prep>ation3 ,! crabs are bru%$ well 9 cold wat]1 !n cook$ v r$ 9 #b qts4 ( boil+ salt wat]4 ,! claws & tails are brok5 (f & ! meat pick$ out & cut up4 ,remove ! gravy sub/ance f ! bodies & cru% ! coral 9 a mort>4 ,heat ! butt] & put 9 ! cru%$ coral1 /ir :ile /ew+1 add ! #b tablespoonfuls ( fl\r1 /ew a :ile & add ! b\illon1 cook x sl[ly until x is smoo?1 !n /ra9 ?r\gh a sieve & season ) salt & pepp]4 ,/ir 9 ! #b tablespoonfuls ( cream1 let ! gravy get v hot & put 9 ! meat f ! tails & claws4 ,x mu/ n boil any m4 ,lob/] gravy is prep>$ ! same way4 ,in/ead ( crabs or crab butt]1 take lob/]s or lob/] butt]4 ,rem>ks3 ,a left ov] body ( a lob/] may be utiliz$ = a gravy4 ,no4 #bj--,,rem\lade ,,sauce4 ,quantity = #f ,p]sons4 #c tbsps4 ( f9e oil #a tbsps4 ( fl\r pt4 ( b\illon #b h>d-boil$ yolks ( eggs #a raw yolk ( egg #a tbsps4 ( lemon juice #a tsp4 ( mu/>d ,salt #a p9* ( pepp] tsp4 ( sug> ,prep>ation3 ,/ew ! oil & fl\r a little :ile1 add ! b\illon1 cook1 /ra9 & /ir until cold4 ,/ir ! h>d-boil$ yolks ( eggs toge!r ) ! raw yolk1 lemon juice1 mu/>d & gradually /ir 9 ! oil mixture4 ,season ) salt1 pepp] & sug>4 ,x is s]v$ ) beef1 eggs & head *eese4 ,no4 #ba--,,:ite ,,fricassee ,,sauce4 ,= ,*ick5 ,fricassee or ,veal ,fricassee4 ,quantity = #f ,p]sons4 #a small piece ( butt] #b tbsps4 ( fl\r #a pt4 b\illon #a tbsp4 ( lemon juice ,salt #a p9* ( pepp] w9eglass ( :ite w9e ,prep>ation3 ,melt ! butt] & /ir 9 ! fl\r1 add ! b\illon1 /ir & boil #e m9utes1 add :ite w9e1 lemon juice1 salt1 pepp] & set to simm] g5tly4 ,no4 #bb--,,onion ,,gravy4 ,= ,boil$ ,beef4 ,quantity = #f ,p]sons4 #a small piece ( butt] #a m$ium-siz$ onion #a tbsp4 ( fl\r ,salt #a p9* ( pepp] #a tbsp4 ( v9eg> pt4 b\illon ,prep>ation3 ,br[n ! butt] ) ! slic$ onion1 /ir 9 ! fl\r1 add ! b\illon & season ) salt1 v9eg> & pepp]4 ,cook ! gravy #aj m9utes & /ra9 ?r\gh a f9e sieve4 ,no4 #bc--,,pe>l ,,onion ,,gravy4 ,quantity = #f ,p]sons4 #a small piece ( butt] tbsp4 ( slic$ onion #a tbsp4 ( fl\r pt4 ( b\illon #a tbsps4 ( v9eg> ,salt #a p9* ( pepp] #b yolks ( eggs #b tbsps4 ( small pe>l onions ,prep>ation3 ,prep>e ! gravy j l onion gravy1 ,no4 #bb4 ,aft] ! gravy has be5 /ra9$1 put 9 ! pe>l onions1 cook = #a m9ute & /ir 9 ! yolks ( eggs1 b d n cook any long]4 ,no4 #bd--,,pickle ,,gravy4 ,quantity = #f ,p]sons4 #a piece ( butt] #b tbsps4 ( slic$ onion #a tbsps4 ( fl\r pt4 ( b\illon tsp4 ( meat extract ,salt1 pepp] tbsp4 ( v9eg> #a tsp4 ( sug> #b small *opp$ pickles ,prep>ation3 ,br[n ! butt]1 /ir 9 ! onion & fl\r1 cook a m9ute1 & add ! b\illon4 ,add ! meat extract & cook #ae m9utes1 !n /ra9 & season ) salt1 pepp]1 v9eg>1 sug>4 ,put 9 ! f9ely *opp$ pickles & set to simm]4 ,y c improve ?is gravy ) pieces ( caulifl[] & small pe>l onions4 ,s]ve ) mutton roa/ or lamb4 ,no4 #be--;,,burgundy ,,or ,,madeira ,,sauce4 ,= ,ham1 ,fi% or ,tongue4 ,quantity = #f ,p]sons4 #aaj lb4 ( butt] #b tbsps4 ( fl\r pt4 ( b\illon #a cup ( ,burgundy1 r$ w9e or ,madeira ,salt #a clove #a bay-leaf #a lemon slice #a tbsp4 lemon juice #a tsp4 sug> tsp4 meat extract #f pepp]-corns ,prep>ation3 ,br[n ! butt] & fl\r1 add ! b\illon & all ! o!r +r$i5ts4 ,cook ?is gravy = #a h\r sl[ly1 /irr+ frequ5tly1 !n /ra9 ?r\gh a f9e sieve1 add a few tablespoonfuls ( w9e1 season & s]ve hot4 ,x mu/ be a nice br[n color & smoo?4 ,no4 #bf--;,,bacon ,,gravy4 ,quantity = #f ,p]sons4 lb4 ( bacon #b tbsps4 ( fl\r pt4 b\illon onion ,salt #f pepp]-corns #a clove #a bay-leaf #b tbsps4 ( v9eg> ,sug> ,prep>ation3 ,cut ! bacon into small cubes & fry to a nice yell[ color1 add ! f9ely slic$ onion & fry a little :ile1 add ! fl\r & b\illon & season ) salt1 pepp]1 cloves1 bay-leaf1 v9eg> & sug>4 ,cook = #ae m9utes & s]ve ) potatoes 9 _! jackets4 ,no4 #bg--;,,h]b ,,gravy4 ,quantity = #f ,p]sons4 #c tbsps4 ( m9c$ h]bs #a tbsp4 ( m9c$ p>sley #a tsp4 ( m9c$ onions #a spray ( ?yme #f pepp]-corns #b tbsps4 ( fl\r #a pts4 ( b\illon tsp4 meat extract #a tsp4 lemon juice ,salt to ta/e #b tbsps4 ( butt] ,prep>ation3 ,p>sley1 onion1 ?yme1 pepp]-corns are fri$ 9 butt]1 ! fl\r /irr$ 9 & br[n$2 add ! b\illon & meat extract & boil d[n to ! quantity1 /ra9 ?r\gh a f9e sieve1 heat aga9 & put 9 ! h]bs4 ,season ) lemon juice & salt & /ir 9 a small piece ( butt]4 ,no4 #bh--;,,br[n ,,*ampignon ,,sauce4 ,quantity = #f ,p]sons4 #aab lb4 ( butt] #b tbsps4 ( fl\r #a tsp4 ( slic$ onion #a pt4 ( b\illon #a tsp4 ( meat extract cup *ampignon liquor cup ( r$ w9e or #d tbsps4 ( ,madeira #a tbsp4 lemon juice ,salt to ta/e #a p9* ( sug> pt4 ( *ampignons ,prep>ation3 ,br[n ! butt]1 /ir 9 fl\r & onion & cook #a m9ute1 add ! b\illon & *ampignon liquor1 season ) meat extract1 r$ w9e or ,madeira1 lemon juice & cook = h\r4 ,/ra9 ! gravy1 add ! *ampignons1 :i* may be qu>t]$ if !y are too l>ge1 set aside to simm] g5tly4 ,n[ flavor ) salt1 sug> & lemon juice4 ,no4 #bi--,,truffle ,,sauce4 ,quantity = #f ,p]sons4 #aab lb ( butt] #c tbsps4 ( fl\r #a tsp4 ( *opp$ onion #a pt4 b\illon or beef gravy #a cup r$ w9e cup ,madeira #b cloves #a bay-leaf #a p9* ( sug> ,salt to ta/e #a small c ( truffles tsp4 meat extract #f pepp]-corns ,prep>ation3 ,butt] & onion are br[n$1 fl\r /irr$ 9 & b\illon add$1 toge!r ) r$ w9e1 ,madeira1 pepp]1 meat extract1 cloves1 bay-leaf & put 9 ! peel+s ( truffles1 cook sl[ly = #a h\r1 /ra9 ?r\gh a f9e sieve4 ,*op ! peel$ truffles & add !m1 season ) salt & a little sug>4 ,no4 #cj--,,morel ,,sauce4 ,quantity = #f ,p]sons4 #a lb4 ( fre% morels or c ( morels #a pt4 ( b\illon #b tbsps4 ( butt] #b tbsps4 ( fl\r #a tsp4 onion #a p9* ( pepp] pt4 morel liquor tsp4 meat extract lb4 raw1 lean ham #a tsp4 m9c$ p>sley #a tsp4 ( butt] ,salt ,prep>ation3 ,! fre% morels are clean$1 wa%$ 9 lukew>m wat] & put on ! fire ) lukew>m wat]1 /irr+ c>efully :ile heat+ ! wat]4 ,!n !y are p\r$ into a col&]4 ,?is process is repeat$ until !re is no m s& on ! morels4 ,! la/ wat] is put aside4 ,aft] a :ile p\r x (f c>efully f ! settl+s & boil d[n to pt4 ,! ham & onion are cut into small dice1 fri$ br[n 9 #b tablespoonfuls ( butt]1 ! fl\r /irr$ 9 & br[n$ #a m9ute1 !n add ! b\illon & morel liquor & cook sl[ly = #de m9utes4 ,add ! meat extract1 pepp]1 salt & /ra9 x4 ,cut up ! morels1 put !m into ! gravy1 let x come to boil aga91 add p>sley & s]ve v hot4 ,no4 #ca--,,p>sley ,,gravy4 ,quantity = #f ,p]sons4 #aab lb4 ( butt] #a tbsp4 *opp$ onion #b tbsps4 ( fl\r #a pt4 b\illon #a tbsp4 ( lemon juice #a p9* ( pepp] ,salt #d tbsps4 ( f9ely *opp$ p>sley ,prep>ation3 ,! f9ely *opp$ onions & fl\r are br[n$ 9 butt]1 b\illon add$ & cook$ #aj m9utes1 /irr+ con/antly4 ,season ) salt1 pepp] & lemon juice1 add ! *opp$ p>sley1 b d n cook any long]4 ,rem>ks3 cup ( sweet cream w improve ! gravy4 ,no4 #cb--;,,dill1 ,,*ive ,,or ,,t>ragon ,,gravy4 ,^! gravies are prep>$ l ! p>sley gravy1 ! +r$i5ts are ! same also1 b in/ead ( p>sley take dill = dill gravy1 *ives = *ive gravy1 & t>ragon = t>ragon gravy4 ,^! gravies are good ) fi%1 *ick51 beef & asp>agus4 ,no4 #cc--,,sorrel ,,gravy4 ,quantity = #f ,p]sons4 #aab lb4 ( butt] #b tbsps4 ( fl\r #a pt4 b\illon cupful ( sweet cream #b yolks ( eggs tsp4 ( sug> #a p9* ( pepp] ,salt to ta/e cup ( sorrel puree ,prep>ation3 ,melt ! butt]1 /ir 9 ! fl\r1 gradually add ! b\illon & cream1 /irr+ con/antly1 cook a few m9utes & add ! sorrel4 ,/ra9 & season ) salt1 pepp] & sug>4 ,/ir 9 ! yolks ( eggs & s]ve v hot4 ,rem>ks3 ,! sorrel is clean$ & treat$ l sp9age & boil$ ! same way1 !n rubb$ ?r\gh a sieve4 ,cold ,dress+s4 ,no4 #cd--,,oil ,,dress+ ,a ,,la ,,t>t>e4 ,= ,h>d-,boil$ ,eggs1 ,cold ,beef & ,head ,*eese4 ,quantity = #f ,p]sons4 cup ( f9e salad oil #a tbsp4 f9ely slic$ onion #b tbsps4 ( fl\r pt4 ( b\illon #a tbsps4 ( m9c$ h]bs or m9c$ mix$ pickles #a p9* ( pepp] ,salt to ta/e ,juice ( lemon ,prep>ation3 ,oil1 onion & fl\r are fri$ light br[n1 b\illon & lemon juice add$1 cook a little :ile1 !n /ra9 & /ir until cold4 ,add ! h]bs or pickles & season ) salt1 pepp] & m lemon juice1 if necess>y4 ,if ! gravy is too ?ick1 :5 cold1 add m b\illon4 ,no4 #ce--;,,cold ,,mu/>d ,,dress+4 ,= ,cold ,lamb or ,veal ,roa/4 ,quantity = #f ,p]sons4 #b h>d-boil$ yolks ( eggs #a raw yolk ( egg cup ( f9e salad oil ,juice ( lemon #a p9* ( pepp] ,sug> #a tbsp4 ( cream #a tbsp4 ( mu/>d ,salt to ta/e ,prep>ation3 ,h>d-boil$ & raw yolks ( eggs are well /irr$ toge!r1 ! oil add$ 9 drops1 season ) mu/>d1 lemon juice1 salt1 pepp] & sug>4 ,if ! dress+ is too ?ick1 ?9 x ) #a tablespoonful ( cream4 ,?is dress+ is v good ) cold roa/4 ,no4 #cf--,,t>t>e ,,dress+4 ,quantity = #f ,p]sons4 #c tbsps4 ( oil #b tbsps4 ( fl\r #a tbsp4 ( f9ely *opp$ onions pt4 /rong b\illon #a tsp4 mu/>d ,salt to ta/e #a p9* ( pepp] #b yolks ( eggs #b tbsps4 ( *opp$ mix$ pickles #a tbsp4 ( *opp$ cap]s #c tbsps4 lemon juice or v9eg> ,prep>ation3 ,oil1 onion1 fl\r are fri$ light br[n1 b\illon add$1 season$ ) mu/>d1 lemon juice1 salt & pepp] & cook$ sl[ly = #ae m9utes1 !n /ra9$ ?r\gh a f9e sieve4 ,/ir until cold1 !n /ir 9 ! #b yolks ( eggs & ! pickles & cap]s4 ,ta/e x aga94 ,x %\ld be q ?ick4 ,no4 #cg--;,,cold ,,h]b ,,dress+4 ,quantity = #f ,p]sons4 #b h>d-boil$ eggs #a raw yolk ( egg cup ( f9e salad oil #a tbsps4 ( m9c$ h]bs #a mu/>dspoonful ( mu/>d #a tsp4 ( lemon juice or v9eg> ,salt to ta/e #a p9* ( pepp] ,prep>ation3 ,! #b h>d-boil$ & #a raw yolk ( eggs are ?or\ghly beat5 toge!r1 ! oil add$ a few drops at a "t1 ! h]bs & mu/>d put 9 & !n season$ ) salt & pepp] & ! f9ely *opp$ :ite ( egg put 9 also4 ,no4 #ch--;,,cold ,,rem\lade ,,dress+4 ,v f9e4 ,quantity = #f ,p]sons4 #c h>d-boil$ yolks ( egg #b raw yolks cup ( f9e salad oil cup ?ick s\r cream #c tbsps4 lemon juice or v9eg> #a tbsp4 *opp$ cap]s tbsp4 *opp$ s>d9es tbsp4 mu/>d #a p9* ( salt ,pepp] ,prep>ation3 ,! two k9ds ( yolks ( eggs are mix$ well1 ! oil add$ a few drops at a "t1 cream & lemon juice sl[ly /irr$ 91 !n cap]s1 s>d9es & mu/>d are add$4 ,season ) salt & pepp] & keep cold4 ,no4 #ci--;,,cold ,,*ive ,,dress+4 ,= ,beef4 ,quantity = #f ,p]sons4 cup ( cream or milk cup ( v9eg> #a p9* ( pepp] & sug> cup ( f9ely *opp$ *ives ,salt to ta/e ,prep>ation3 ,cream1 v9eg> & *ives are /irr$ toge!r1 !n season$ ) salt1 pepp] & sug>4 ,no4 #dj--;,,cold ,,cavi> ,,dress+4 ,quantity = #f ,p]sons4 lb4 ( cavi> #c yolks ( eggs cup ( cream #b tbsps4 ( v9eg> #a p9* ( pepp] & sug> ,salt to ta/e ,prep>ation3 ,put ! #c yolks ( eggs & cream into a d\ble boil] & cook until x ?ick5s1 /irr+ con/antly1 add ! v9eg> & /ir until cold1 !n season ) pepp]1 sug> & salt4 ,put ! cavi> into a sieve1 & let cold wat] run ov] x until x becomes granul>1 !n /ir into ! dress+4 ,?is dress+ is good ) blue fi%4 ,no4 #da--,,mayonnaise ,,dress+ ,no4 #a4 7,,cold74 ,quantity = #f ,p]sons4 #f yolks ( eggs pt4 olive oil ,juice ( lemon #aaj tsp4 ( mu/>d tsp4 ( sug> ,salt to ta/e #a p9* ( :ite pepp] ,prep>ation3 ,! #f yolks ( eggs are /irr$ ) ! oil1 !n season$ ) lemon juice1 pepp]1 mu/>d1 sug> & salt4 ,rem>ks3 ,mayonnaise dress+ is good ) salmon4 ,no4 #db--,,mayonnaise ,,dress+ ,no4 #b4 ,quantity = #f ,p]sons4 #d yolks ( eggs pt4 f9e salad oil #c tbsps4 ( b\illon #b tbsps4 ( v9eg> tsp4 ( mu/>d tsp4 ( grat$ onion #a p9* ( pepp] ,salt to ta/e ,prep>ation3 ,! yolks ( eggs are /irr$ add+ ! oil & v9eg> a few drops at a "t1 season ) onion1 pepp] & salt & add suffici5t b\illon to give x ! requir$ ?ickness4 ,no4 #dc--;,,cook$ ,,mayonnaise ,,dress+4 ,v ,good ,) ,lob/] or ,*ick5 ,salad4 ,quantity = #f ,p]sons4 #d yolks ( eggs cup ( s\r cream #b tbsps4 ( v9eg> tsp4 gr\nd mu/>d #a p9* ( :ite pepp] #a p9* ( salt #a p9* ( sug> pt4 ( ?ick1 s\r :ipp$ cream ,prep>ation3 ,yolks ( eggs1 cream1 v9eg>1 mu/>d1 pepp]1 salt & sug> are mix$ well & cook$ 9 a d\ble boil]1 /irr+ con/antly until x ?ick5s4 ,:5 ! gravy is cold1 add s\r :ipp$ cream4 ,rem>ks3 ,y may peel a dill pickle1 *op x v f9e & add to ! dress+4 ,no4 #dd--,,mayonnaise ,,dress+ ,no4 #c4 ,v ,good ,) ,p\ltry ,salad4 ,quantity = #f ,p]sons4 #d yolks ( eggs #a tsp4 ( fl\r #a cup ( sweet cream cup ( good p\ltry bro? #a p9* ( :ite pepp] ,salt tsp4 ( grat$ onion #b tbsps4 ( f9e oil #b tbsps4 ( v9eg> ,prep>ation3 ,yolks ( eggs1 cream1 bro? & v9eg> are mix$ well & boil$ 9 d\ble boil] z be=e m5tion$ 9 ,no4 #dc1 !n season$ ) salt1 pepp] & onion4 ,/ir ! dress+ until cold1 !n add #b tablespoonfuls ( oil a few drops at a "t4 ,sweet ,sauces or ,dress+s4 ,sauces = ,pudd+s & ,pa/ries4 ,no4 #de--,,:ite ,,w9e ,,sauce4 ,quantity = #f ,p]sons4 #b eggs #a tsp4 ( fl\r #b slices ( lemon #b tbsps4 ( sug> #a tumbl]ful ( :ite w9e ,prep>ation3 ,! #b :ole eggs1 fl\r1 w9e1 sug> are mix$ well on ! /ove & /irr$ until x becomes foamy & beg9s to ?ick51 b mu/ n cook4 ,!n add ! lemon slices4 ,rem>ks3 ,?is sauce may be s]v$ cold or w>m4 ,no4 #df--;,,arrack ,,sauce4 ,quantity = #f ,p]sons4 cup ( arrack or br&y #a pt4 ( wat] #c yolks ( eggs #b tbsps4 ( lemon juice #a slice ( lemon #a tbsps4 ( fl\r lb4 ( sug> ,prep>ation3 ,all +r$i5ts except ! arrack or br&y are mix$ well & treat$ ! same z m5tion$ "u ,no4 #de4 ,! arrack or br&y is /irr$ 9 la/4 ,?is sauce may be s]v$ cold or w>m4 ,no4 #dg--,,vanilla ,,sauce4 ,quantity = #f ,p]sons4 #a pt4 ( milk vanilla bean or #a tbsp4 vanilla extract #d yolks ( eggs #a tsp4 ( fl\r cup ( sug> ,prep>ation3 ,! vanilla bean is left to soak 9 milk = #a h\r1 !n ! sug> is add$4 ,! milk is br\ght to boil1 ! yolks ( eggs & fl\r are mix$ ) a little cold milk1 sl[ly /irr$ into ! boil+ milk & cook$ = "o m9ute4 ,if y wi% to use ?is sauce cold1 x mu/ be /irr$ sev]al times :ile gett+ cold s x w n =m a sk94 ,rem>ks3 ,! sauce mu/ be /irr$ well :ile boil+4 ,:5 x is us$ cold y may add cup ( :ipp$ cream or ! :ite ( egg beat5 to a fro?4 ,no4 #dh--;,,cocoa ,,sauce4 ,quantity = #f ,p]sons4 #a pt4 milk tsp4 ( vanilla extract #c tbsps4 ( cocoa cup ( sug> #d yolks ( eggs ,prep>ation3 ,/ir ! cocoa ) ! yolks ( eggs & a little cold milk & prep>e ! sauce l vanilla sauce giv5 "u ,no4 #dg4 ,no4 #di--;,,*ocolate ,,sauce4 ,quantity = #f ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #dg & ,no4 #dh1 b in/ead ( cocoa1 lb4 ( *ocolate is grat$ & /irr$ into ! yolks ( eggs & milk & less sug> is ne$$4 ,no4 #ej--,,lemon ,,sauce4 ,quantity = #f ,p]sons4 #a pt4 ( milk lemon peel #a tsp4 ( fl\r cup ( sug> #d yolks ( eggs ,! prep>ation is ! same z giv5 "u ,no4 #dg1 b in/ead ( vanilla use lemon peel4 ,no4 #ea--,,m>as*9o ,,sauce4 ,quantity = #f ,p]sons4 #d tbsps4 ( m>as*9o #a pt4 ( milk #a tsp4 ( fl\r cup ( sug> #d yolks ( eggs ,! prep>ation is ! same z giv5 "u ,no4 #dg1 b in/ead ( vanilla1 use #d tablespoonfuls m>as*9o4 ,no4 #eb--;,,*]ry ,,sauce4 ,quantity = #f ,p]sons4 #a lb4 s\r *]ries qt4 ( wat] ,sug> to ta/e #a small piece ( c9namon #a tbsps4 ( corn />* ,prep>ation3 ,! *]ries are /on$ & boil$ 9 ! wat] = #a h\r1 !n rubb$ ?r\gh a f9e sieve4 ,! corn />* is dissolv$ 9 a little wat]1 !n /irr$ into ! boil+ *]ry sauce mix$ ) sug> & cook$ #e m9utes1 /irr+ con/antly4 ,! sauce is s]v$ cold4 ,no4 #ec--,,prune ,,sauce4 ,prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #eb4 ,in/ead ( *]ries use #a lb4 ( fre% or dri$ prunes4 ,no4 #ed--;,,apricot ,,sauce4 ,prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #eb4 ,in/ead ( *]ries use #a lb4 ( fre% or dri$ apricots4 ,no4 #ee--,,/rawb]ry ,,sauce4 ,quantity = #f ,p]sons4 #a pt4 /rawb]ry juice lb4 ( sug> #a /ick ( c9namon #a tbsps4 ( corn />* #a tsp4 ( vanilla or lemon extract ,prep>ation3 ,! corn />* is mix$ ) "s juice4 ,! rema9+ juice is mix$ ) sug> & spices & put ov] ! fire until x boils1 !n ! dissolv$ corn />* add$ & boil$ #e m9utes1 /irr+ con/antly4 ,! sauce is s]v$ cold or w>m4 ,rem>ks3 ,:5 ! juice f pres]v$ fruit is us$1 less sug> is ne$$4 ,no4 #ef--,,raspb]ry ,,sauce4 ,prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #ee2 in/ead ( #a pt4 ( /rawb]ry juice1 use #a pt4 ( raspb]ry juice4 ,no4 #eg--;,,*]ry1 ,,currant1 ,,blueb]ry ,,sauce4 ,prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #ee b in/ead ( /rawb]ry juice1 use ei!r *]ry1 currant or blueb]ry juice4 ,no4 #eh--;,,fruit ,,puree ,,sauce4 ,quantity = #f ,p]sons4 ,sauce made f prunes or fre% plums1 *]ries1 /rawb]ries1 raspb]ries1 gooseb]ries1 currants1 grapes1 apples or apricots4 lb4 ( fruit puree ,sug> to ta/e #a small piece ( c9namon qt4 ( wat] #a tbsps4 ( corn />* cup ( :ite w9e lemon ,prep>ation3 ,! fruit puree is made v savory ) sug> & spices4 ,! corn />* is mix$ ) a little wat] & /irr$ into x1 also ! re/ ( ! wat]1 !n ! :ole is cook$ & rubb$ ?r\gh a f9e sieve4 ,if ! sauce %\ld be too ?91 use m corn />*4 ,! w9e may be omitt$4 ,,*apt] #aa4 ,,potatoes4 ,! v>i\s recipes = ! prep>ation ( potatoes4 ,! potato is a v useful food & may be prep>$ 9 _m ways4 ,salt is necess>y to make ! potato savory4 ,x mu/ be boil$ well done & quickly4 ,x may be peel$ long be=e us+1 b %\ld be kept cov]$ ) wat] aft] x is peel$1 o!rwise x w turn br[n4 ,potatoes lose _! good flavor if !y are kept 9 a moi/ cell> :]e !y w gr[ poison\s spr\ts4 ,!y spr\t also 9 ! spr+2 ! spr\ts %\ld be imm$iately remov$4 ,no4 #a--,,potatoes ,,9 ,,_! ,,sk9s ,,or ,,jackets4 ,quantity = #f ,p]sons4 #b lbs4 ( m$ium-siz$ potatoes ,wat] suffici5t to cov] !m #c tbsps4 ( salt ,prep>ation3 ,! potatoes mu/ be ( equal size4 ,!y are clean$ 9 cold wat] & put to boil 9 cold wat] 9 a cov]$ kettle4 ,:5 done1 dra9 (f ! wat]1 %ake !m a little & set !m aside to dry & _! jackets w bur/4 ,no4 #b--,,new ,,potatoes ,,9 ,,_! ,,jackets4 ,quantity = #f ,p]sons4 #b lbs4 ( potatoes #c tbsps4 ( salt ,wat] suffici5t to cov] !m #a tsp4 ( c>away se$s if desir$ ,prep>ation3 ,! potatoes are clean$ 9 cold wat] & ) a kit*5 knife1 a small piece ( peel+ is cut (f4 ,put on ! fire ) cold wat] & c>away4 ,:5 done1 p\r (f ! wat]1 leave ! di% cov]$1 %ake x & set x aside to dry1 & _! jackets w bur/4 ,rem>ks3 ,! potatoes mu/ be kept con/antly boil+4 ,no4 #c--;,,bak$ ,,potatoes4 ,quantity = #f ,p]sons4 #b lbs4 ( potatoes ,prep>ation3 ,! potatoes %\ld be ( ev5 size4 ,!y are clean$ 9 cold wat]1 ! po9t ( ea* is cut (f & !y are bak$ 9 ! ov5 = #a good h\r4 ,! ov5 mu/ be v hot4 ,s]ve 9 _! jackets4 ,no4 #d--,,peel$ ,,potatoes4 ,quantity = #f ,p]sons4 #b lbs4 ( raw potatoes ,wat] suffici5t to cov] !m #a tbsps4 ( salt ,prep>ation3 ,! potatoes are clean$ 9 cold wat] & peel$4 ,! v l>ge ones are qu>t]$1 ! m$ium-siz$ ones are cut into halves & ! small ones r\nd$1 ) ! eyes well pi]c$ out4 ,put into cle> wat] at once aft] peel+4 ,!n put !m ov] ! fire ) cold wat] & salt1 boil quickly1 dra9 well & set !m aside to dry a little4 ,no4 #e--,,small ,,potato ,,balls4 ,to ,be ,s]v$ ,) ,fi%4 ,quantity = #f ,p]sons4 #e-f lbs4 ( l>ge potatoes ,wat] suffici5t to cov] !m #a tbsp4 ( salt ,prep>ation3 ,! potatoes are clean$ 9 cold wat]1 peel$1 & ) a vegetable scoop cut out r\nd balls4 ,!y are !n put ov] ! fire 9 a kettle ) wat] & salt & boil$ until done :i* requires ab\t #ae to #bj m9utes4 ,dra9 ! wat] (f at once & set aside to dry4 ,rem>ks3 ,y may /eam ^! potatoes1 :i* requires h\r4 ,!y are v nice :5 /eam$4 ,no4 #f--,,utiliz+ ,,! ,,remnants ,,( ,,potato ,,balls1 ,,ma%$ ,,potatoes4 ,! remnants f potato balls #a tbsps4 ( salt ,wat] suffici5t to cov] !m #b tbsps4 ( butt] ,prep>ation3 ,! potato remnants are boil$ until t5d] 9 salt wat]1 :i* is !n dra9$ (f & ! potatoes press$ ?r\gh a potato ma%]4 ,! butt] is add$1 ! pot ) ^! potatoes plac$ into hot wat] & beat5 until well ma%$1 season$ ) salt1 !n s]v$ 9 a hot di%4 ,rem>ks3 ,! remnants may also be us$ = potato s\p or dumpl+s4 ,! :ites ( #e eggs1 well-beat51 may be /irr$ into ! above & !n bak$ 9 a butt]$ pan 9 ! ov54 ,no4 #g--,,p>sley ,,potatoes4 ,quantity = #f ,p]sons4 #e-f lbs4 ( l>ge potatoes #a tbsp4 ( salt #a tbsp4 ( f9ely *opp$ p>sley #b tbsps4 ( fre% butt] ,wat] suffici5t to cov] !m ,prep>ation3 ,! potatoes are peel$1 scoop$ out & cook$ z giv5 "u ,no4 #e4 ,:5 !y are done1 /ir 9 ! butt] mix$ ) p>sley & cov] a few m9utes4 ,no4 #h--;,,fr5* ,,fri$ ,,potatoes1 ,,pomme ,,s\ffle4 ,quantity = #f ,p]sons4 #a lbs4 ( raw potatoes #a tsp4 f9e salt #a lbs4 cle> l>d ,prep>ation3 ,! potatoes are peel$ & cut into ?9 oblong or r\nd slices z ?ick z ! back ( a knife or cut out 9 small balls4 ,! l>d is heat$ until x smokes1 b mu/ n boil4 ,! potatoes are dri$ ) a clean clo? & fri$ to a gold5 yell[ color 9 ! l>d1 !n !y are plac$ into a col&] to dra91 spr9kl$ ) salt1 %ak5 a little & s]v$ v hot4 ,no4 #i--,,potato ,,*ips4 ,quantity = #f ,p]sons4 ,! +r$i5ts are ! same z giv5 "u ,no4 #h1 ,fr5* ,fri$ ,potatoes4 ,prep>ation3 ,! potatoes are clean$1 peel$ & slic$ s ?9 t y c see ! knife ?r\gh !m4 ,! l>d is heat$ until x smokes1 a h&ful ( potato slices at a "t are dri$ & fri$ gold5 yell[ 9 ! hot l>d1 !n tak5 out ) a skimm] & plac$ on pap] to dra94 ,salt & s]ve v hot4 ,!y mu/ nev] be cov]$1 nei!r :ile cook+ nor aft]w>ds4 ,no4 #aj--,,/uff$ ,,potatoes4 ,quantity = #f ,p]sons4 #ab l>ge potatoes #aaj lb4 ( butt] #b yolks ( eggs tbsp4 ( ,p>mesan *eese tsp4 ( grat$ onion #a p9* ( pepp] ,salt to ta/e ,"s butt] = fry+ #a tsp4 ( f9ely *opp$ p>sley ,prep>ation3 ,! potatoes are wa%$ well & cook$ 9 _! jackets1 remov$ f ! fire :5 b>ely done1 /ra9$1 peel$1 !n c>efully cut into halves & scoop$ out4 ,! pieces :i* h be5 remov$1 are press$ ?r\gh a potato ma%] & mix$ ) butt]1 ,p>mesan *eese1 onion1 p>sley & yolk ( egg4 ,season ) salt & pepp] & put back into ! scoop$ out potato halves1 smoo? (f on top1 spr9kle ) salt & fry 9 butt] to a gold5 yell[ color4 ,rem>ks3 ,!y are v f9e to s]ve ) cold meats or to g>ni% hot meat platt]s4 ,no4 #aa--,,potato ,,croquettes4 ,quantity = #f ,p]sons4 #a lb4 ( potatoes lb4 ( butt] #c yolks ( eggs ,salt to ta/e lb4 f9ely grat$ bread ,butt] or l>d = fry+ #a p9* ( pepp] ,prep>ation3 ,! potatoes are wa%$1 cook$1 peel$1 grat$ & press$ ?r\gh a potato ma%]4 ,! butt] is cream$ ) ! yolks ( eggs & grat$ potatoes /irr$ 9 & season$ ) salt & pepp]4 ,small croquettes are =m$1 roll$ 9 bread crumbs & fri$ 9 butt] or l>d to a nice color4 ,s]ve hot4 ,no4 #ab--,,potato ,,balls1 ,,fri$4 ,quantity = #f ,p]sons4 #a lb4 ( potatoes lb4 ( butt] #d yolks ( eggs #a tbsp4 ( ,p>mesan *eese #a p9* ( nutmeg #a p9* ( pepp] ,salt to ta/e cup ( fl\r #a cup ( roll crumbs ,l>d = fry+ ,prep>ation3 ,! potatoes are boil$1 peel$1 grat$ or ma%$4 ,cream ! butt]1 /ir 9 ! yolks ( eggs1 ,p>mesan *eese1 nutmeg1 pepp] & salt1 ! ma%$ potatoes & fl\r4 ,balls1 walnut size1 are =m$ f ?is mass1 roll$ 9 roll crumbs & fri$ 9 hot l>d to a nice gold5 yell[ color4 ,! l>d %\ld be deep en\gh = ! balls to float4 ,dra9 9 a col&] or on pap]4 ,rem>ks3 ,^! potato balls are nice to g>ni% meat platt]s4 ,no4 #ac--,,s\r ,,potatoes4 ,quantity = #f ,p]sons4 #a lb4 ( potatoes lb4 ( butt] or good dripp+s #a tsp4 ( *opp$ onions #a pt4 good beef b\illon #a p9* ( pepp] #b tbsps4 ( v9eg> or to ta/e ,salt to ta/e #c tbsps4 ( fl\r ,prep>ation3 ,! potatoes are cook$1 peel$ & slic$4 ,:ile !y are boil+1 ! dress+ is prep>$4 ,br[n ! butt] or l>d ) ! onions1 /ir 9 ! fl\r1 /ew a little :ile1 add ! b\illon & season to ta/e ) v9eg>1 salt & pepp] & cook a few m9utes4 ,put 9 ! boil$ slic$ potatoes1 cook a few m9utes & s]ve4 ,no4 #ad--;,,cream$ ,,potatoes4 ,quantity = #f ,p]sons4 #a lb4 ( potatoes lb4 ( butt] #b tbsps4 ( fl\r pt4 ( milk or pt4 ( milk & pt4 ( sweet cream #a p9* ( pepp] ,salt ,prep>ation3 ,! potatoes are cook$ 9 ! jackets1 !n peel$ & slic$ or cut into small dice4 ,or bake ! potatoes 9 ! ov51 peel !m & cut into dice4 ,melt ! butt]1 /ir 9 ! fl\r1 cook #a m9ute1 add ! milk & cream1 cook a little :ile1 season ) salt & pepp]1 put 9 ! potatoes1 cook & s]ve4 ,! dress+ mu/ nei!r be too ?9 nor too ?ick4 ,rem>ks3 ,cream$ potatoes are nice ) s\p meat1 mutton *ops or fri$ sausage4 ,no4 #ae--;,,bak$ ,,potato ,,pudd+4 ,quantity = #f ,p]sons4 #a lbs4 ( potatoes ,fully lb4 ( butt] #d-f eggs tbsp4 ( ,p>mesan *eese #a p9* salt ,pepp] cupful ( fl\r ,butt] = ! mold ,prep>ation3 ,! potatoes are boil$1 peel$ & ma%$4 ,! butt] is cream$ ) yolks ( eggs1 *eese1 pepp] & salt4 ,/ir 9 ! ma%$ potatoes1 ! fl\r & la/ly ! beat5 :ite ( egg4 ,butt] ! mold1 put ! mixture 9 & bake 9 m$ium hot ov5 = #de m9utes4 ,no4 #af--,,/eam$ ,,potato ,,pudd+4 ,quantity = #f ,p]sons4 ,prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #ae4 ,! prep>$ mixture is put into a mold t has be5 butt]$ & spr9kl$ ) bread crumbs4 ,set 9 a /eam] ov] a kettle ( boil+ wat] & boil = #a h\r4 ,!n turn x out on a platt] & s]ve4 ,rem>ks3 ,cap] sauce is good ) potato pudd+4 ,no4 #ag--,,potato ,,pancakes4 ,quantity = #f ,p]sons4 #c lbs4 ( raw potatoes #c-d eggs #a cupfuls ( fl\r #a p9* ( pepp] #a l>ge s\r apple1 peel$ & grat$ tsp4 ( grat$ onion ,en\gh l>d = bak+ tbsp4 ( salt ,prep>ation3 ,! raw potatoes are peel$1 wa%$ & put into cold wat]4 ,take out ( ! wat] & grate quickly ,dra9 (f ! wat] t collects on ! grat$ potatoes1 mix !m ) ! yolks ( eggs1 fl\r1 pepp]1 salt1 apple1 onion & la/ly ) ! beat5 :ites ( eggs4 ,heat ! l>d & bake #c to #d ?9 pancakes 9 ! pan at once4 ,!y mu/ be bak$ br[n & crisp4 ,! di% or plate on :i* !y are s]v$1 %\ld n be cov]$4 ,rem>ks3 ,apple sauce is good ) !m4 ,no4 #ah--;,,b\illon ,,potatoes4 ,quantity = #f ,p]sons4 #b lbs4 ( raw potatoes #a qts4 ( beef b\illon #a m$ium-siz$ onion #a p9* ( pepp] ,salt to ta/e #a piece ( butt]1 half ! size ( an egg #c tbsps4 ( f9ely *opp$ p>sley ,prep>ation3 ,! potatoes are peel$ & cut into qu>t]s or six?s1 accord+ to _! size1 !n p>tly boil$ 9 wat]4 ,dra9 (f ! wat] & p\r on ! boil+ b\illon1 season ) salt1 pepp] & onion1 d n cov] !m & cook sl[ly until ! b\illon has be5 absorb$ by ! potatoes4 ,add ! butt]1 cook a little long]1 !n add ! p>sley4 ,rem>ks3 ,) new potatoes y ne$ only #a qt4 ( b\illon1 because !y are n s mealy4 ,no4 #ai--,,s>d9e ,,or ,,h]r+ ,,potatoes4 ,quantity = #f ,p]sons4 #c lbs4 ( boil$ potatoes ,scant lb4 ( s>d9es or #b h]r+s ,= ! ,gravy4 lb4 ( raw ham lb4 ( butt] #b slic$ onions lb4 ( fl\r qt4 ( beef b\illon #a p9* ( pepp] ,v little salt #a tbsp4 ,p>mesan *eese qt4 ( sweet cream or milk ,prep>ation3 ,! boil$ potatoes are peel$ & slic$1 s>d9es or h]r+ are soak$ 9 wat] & cut 9 small pieces4 ,! ham1 :i* may be remnants1 is also cut & fri$ 9 lb4 ( butt] & ! slic$ onion4 ,! butt] mu/ n get br[n2 /ir 9 ! fl\r & aft] cook+ a little1 add ! b\illon & cream1 season ) salt & pepp] if necess>y4 ,cook ?is dress+ sl[ly = h\r1 !n rub ?r\gh a sieve4 ,fill a butt]$ bak+ di% or cass]ole ) lay]s ( slic$ potatoes & h]r+ or s>d9es alt]nately1 p\r ! dress+ ov]1 /rew ) *eese & drip on a little butt]1 !n bake 9 ov5 #bj m9utes1 be+ c>eful t ! dress+ does n boil1 z t w make x ?94 ,x is be/ to put ! di% into ano!r di% ) wat] be=e bak+4 ,bake until a gold5 yell[4 ,rem>ks3 ,?is may also be prep>$ )\t s>d9es or h]r+4 ,no4 #bj--,,potatoes ,,) ,,crack]s4 ,quantity = #f ,p]sons4 #b lbs4 ( raw potatoes lb4 ( salt crack]s #a qt4 ( sweet cream or milk #a p9* ( pepp] ,salt lb4 ( butt] ,prep>ation3 ,! raw potatoes are peel$1 slic$ ?91 & ! crack]s roll$4 ,butt] a bak+ di% or cass]ole1 fill ) lay]s ( potatoes & crack]s alt]nately1 ) small pieces ( butt]1 salt & pepp] betwe5 ea*1 repeat+ until all has be5 us$4 ,!n p\r ! cream or milk ov]1 put a few pieces ( butt] on top & bake #a h\rs4 ,rem>ks3 ,?is di% is good ) cold meats4 ,no4 #ba--;,,fri$ ,,raw ,,potatoes4 ,quantity = #f ,p]sons4 #b lbs4 raw potatoes lb4 ( butt] or good dripp+s #a small1 *opp$ onion pt4 ( wat] ,salt to ta/e ,prep>ation3 ,! raw potatoes are peel$1 slic$ v ?9 & wa%$ well4 ,butt] or dripp+s are put into a pan1 add ! slic$ potatoes1 onion1 salt & pepp]4 ,cov] & fry sl[ly1 gradually add+ ! wat]4 ,9 h\r ! potatoes are done & ( a gold5 yell[ color4 ,no4 #bb--,,sweet ,,potatoes4 ,quantity = #f ,p]sons4 #c lbs4 ( sweet potatoes ,prep>ation3 ,! potatoes are wa%$ well & bak$ 9 _! sk9s 9 ! ov5 = to #a h\r4 ,fre% butt] is s]v$ ) !m4 ,no4 #bc--,,potato ,,dumpl+s ,,f ,,boil$ ,,potatoes4 ,quantity = #f ,p]sons4 #c lbs4 ( boil$ potatoes #a cups ( roll crumbs roll cut into cubes lb4 ( butt] #c-d eggs tsp4 ( onion #a p9* ( pepp] #a heap+ tbsp4 ( salt cup ( fl\r ,salt wat] ,prep>ation3 ,! potatoes are boil$1 peel$ & grat$ :5 !y are cool$ (f or ma%$ :ile /ill hot4 ,:5 cold1 ! ma%$ potatoes are mix$ well ) roll crumbs1 eggs1 onion1 pepp]1 salt1 ! lb4 ( melt$ butt] & ! fl\r4 ,! roll cubes are fri$ 9 butt] crisp & yell[4 ,^! pieces are put 9 ! middle ( dumpl+s =m$ ( ! ma%$ potatoes1 roll$ 9 fl\r & cook$ 9 salt wat] #ae to #bj m9utes 9 an op5 kettle4 ,! wat] mu/ be boil+ :5 ! dumpl+s are put 94 ,rem>ks3 ,try a dumpl+2 if x does n hold toge!r1 add m fl\r4 ,! dumpl+s mu/ be tak5 out ( ! wat] z soon z done4 ,s]ve hot4 ,no4 #bd--;,,ano!r ,,k9d ,,( ,,potato ,,dumpl+s4 ,quantity = #f ,p]sons4 #c lbs4 ( boil$ potatoes #aab lb4 ( butt] #d-e eggs #a p9* ( nutmeg #a tbsp4 ( salt #b cups ( fl\r #a roll cut into cubes ,salt wat] = cook+ ,prep>ation3 ,! potatoes are boil$1 peel$ & grat$4 ,:5 !y are cold1 butt]1 eggs1 nutmeg1 salt & fl\r are /irr$ 94 ,! roll cubes are fri$ 9 butt] until crisp1 !n m$ium-siz$ dumpl+s are =m$ f ?is mixture ) ! roll cubes 9 ! c5t]4 ,dip y\r h&s into fl\r & make ! dumpl+s r\nd & firm1 !n roll !m 9 fl\r & boil !m 9 an op5 kettle #ae or #bj m9utes4 ,! salt wat] mu/ boil briskly be=e ! dumpl+s are put 94 ,rem>ks3 ,try a dumpl+ fir/ & if x does n hold toge!r add m fl\r4 ,s\r roa/ goes nicely ) potato dumpl+s4 ,no4 #be--,,raw ,,potato ,,dumpl+s4 ,quantity = #f ,p]sons4 #e lbs4 ( l>ge potatoes #a pts4 ( milk lb4 ( f9e f>9a #a tbsp4 ( salt #a roll cut into cubes ,salt wat] = cook+ #c eggs ,prep>ation3 ,! raw potatoes are peel$1 grat$ & press$ dry 9 a clo?4 ,br+ ! milk to boil1 p\r 9 ! f>9a sl[ly & boil x #c to #d m9utes1 /irr+ con/antly4 ,mix ! grat$ potato ) ! boil+ f>9a1 yolks ( eggs1 salt & beat5 :ites ( eggs4 ,fry ! roll cubes 9 butt] v crisp4 ,r9se y\r h&s 9 cold wat]1 make dumpl+s f ! mixture ) ! roll cubes 9 ! c5t]4 ,:ile ! dumpl+s are be+ made ! salt wat] is br\ght to boil & ! dumpl+s are put 9 = #ae to #bj m9utes4 ,d n cov] ! pot4 ,! raw potato dumpl+s mu/ be prep>$ quickly or !y w turn black4 ,rem>ks3 ,!y may be s]v$ ) any k9d ( meat4 ,no4 #bf--,,utiliz+ ,,remnants ,,( ,,potato ,,dumpl+s4 ,! dumpl+s left ov] are slic$ & fri$ 9 butt] to a gold5 yell[ color4 ,,*apt] #ab4 ,,vegetables4 ,! v>i\s prep>ations ( vegetables4 ,vegetables are kn[n to be ! be/ & mo/ :olesome food4 ,mu%rooms1 all k9ds ( cabbage1 legumes are good = anemics4 ,! legumes & cabbages mu/ be wa%$ well & scald$4 ,! ,pres]vation ( ,vegetables ,dur+ ! ,w9t]4 ,caulifl[] is cut (f above ! roots1 ! out] leaves remov$1 a /r+ ti$ to ! /em & hung up on ! ceil+ ( ! cell>4 ,:ite & r$ cabbage & savoy cabbage are pres]v$ 9 ! same mann]4 ,kohlrabi1 c>rots1 turnips1 p>sley roots1 cel]y roots & %allots are kept 9 dry s& ov] w9t]4 ,fre% p>sley is kept 9 glass j>s by putt+ 9 alt]nate lay]s ( salt & p>sley4 ,close ! glass well ea* "t aft] tak+ "s out4 ,r9se ! p>sley be=e us+4 ,no4 #a--;,,asp>agus ,,) ,,br[n ,,butt]4 ,quantity = #f ,p]sons4 #c lbs4 ( asp>agus #c qts4 ( wat] #a tbsps4 ( salt lb4 ( fre% butt] ,prep>ation3 ,! asp>agus /alks are wa%$ & peel$ ?9 at ! top & ?ick] t[>d ! end4 ,if ! ends are woody cut !m (f4 ,!n tie ! asp>agus into small bundles & put !m into salt wat] to boil until t5d]1 ab\t h\r4 ,place !m on a platt] ) ! heads all ly+ "o way1 lightly br[n ! butt] & p\r x ov]4 ,s]ve hot4 ,no4 #b--;,,asp>agus ,,) ,,cream$ ,,butt]4 ,quantity = #f ,p]sons4 #c lbs4 ( asp>agus #c qts4 ( wat] #a tbsps4 ( salt lb4 fre% butt] ,prep>ation3 ,prep>ation & cook+ ( ?is asp>agus are ! same z giv5 "u ,no4 #a4 ,s]ve ! asp>agus on a platt] cov]$ ) a napk91 !n cream ! butt] & s]ve 9 a sep>ate di%4 ,no4 #c--;,,asp>agus ,,) ,,cream ,,dress+4 ,quantity = #f ,p]sons4 #c lbs4 ( asp>agus #a tbsps4 ( salt #c qts4 ( wat] ,= ! ,dress+4 lb4 ( butt] #a ev5 tbsp4 ( fl\r #d tbsps4 ( sweet cream pt4 asp>agus liquor #d yolks ( eggs ,prep>ation3 ,! asp>agus are prep>$ & cook$ z giv5 "u ,no4 #a4 ,:5 !y are t5d] pile !m on a platt] keep+ ! heads all "o way & prep>e ! dress+4 ,melt ! butt]1 /ir 9 ! fl\r1 ! yolks ( eggs & ! cream & gradually p\r 9 ! boil+ asp>agus liquor4 ,let x come to a boil1 /irr+ con/antly1 p\r ov] ! asp>agus & s]ve hot4 ,no4 #d--;,,cann$ ,,asp>agus4 ,quantity = #f ,p]sons4 ,?is asp>agus is c>efully heat$ & s]v$ ) any k9d ( dress+ prep>$ = x z giv5 ei!r "u ,no4 #a1 ,no4 #b or ,no4 #c4 ,no4 #e--;,,fr5* ,,asp>agus ,,) ,,cream ,,dress+4 ,quantity = #f ,p]sons4 #b lbs4 ( fre% or #b lb4 c ( asp>agus #b qts4 ( wat] #a tbsp4 ( salt ,= ! ,dress+4 lb4 ( butt] #b tbsps4 ( fl\r cup ( sweet or s\r cream pt4 ( asp>agus liquor #b yolks ( eggs #c tbsps4 ( lemon juice ,prep>ation3 ,?9 /alks ( asp>agus may be us$ = ?is2 !y are peel$ & cut into #b in* l5g?s1 !n cook$ 9 boil+ salt wat] = #bj m9utes4 ,! wat] is p\r$ (f1 ! asp>agus put into a di% & ! gravy or dress+ p\r$ ov]4 ,= ! dress+ melt ! butt]1 /ir 9 ! fl\r & p\r 9 gradually ! boil+ asp>agus liquor1 add s\r or sweet cream1 #c teaspoonfuls ( lemon juice1 /irr+ con/antly1 boil #a m9ute1 !n add ! #b yolks ( eggs1 b d n boil any m4 ,no4 #f--,,pres]v$ ,,asp>agus ,,) ,,cream4 ,quantity = #f ,p]sons4 ,prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #e1 ,fr5* ,asp>agus ) ,cream ,dress+4 ,no4 #g--;,,gre5 ,,asp>agus4 ,quantity = #f ,p]sons4 #d lbs4 ( asp>agus #c qts4 ( wat] lb4 ( butt] #c slices ( toa/$ :eat bread #b tbsps4 ( salt ,prep>ation3 ,! gre5 asp>agus is wa%$1 b n peel$1 & cook$ #bj m9utes 9 boil+ salt wat]4 ,! slices ( toa/ are plac$ on a platt] & ! asp>agus1 f :i* ! wat] is dra9$ 9 a col&]1 put on ea* slice ( toa/1 heads all "o way4 ,! butt] :i* has be5 heat$ to a gold5 color is p\r$ on4 ,s]ve v hot4 ,no4 #h--;,,asp>agus4 ,quantity = #f ,p]sons4 #b lbs4 ( fre% or #b lbs4 ( cann$ asp>agus pt4 asp>agus liquor #b qts4 ( wat] #a tbsp4 ( salt lb4 ( butt] pt4 sweet or s\r cream tbsp4 ( ,p>mesan *eese #b tbsps4 ( grat$ rolls #a tbsp4 ( butt] #c scant tbsps4 ( fl\r ,prep>ation3 ,! fre% asp>agus is peel$ & cook$ z giv5 "u ,no4 #e4 ,= ! dress+ melt ! butt]1 /ir 9 ! fl\r1 add ! *eese1 ! sweet or s\r cream1 & cook1 /irr+ con/antly4 ,! dress+ mu/ be ?ick4 ,dra9 ! wat] (f ! asp>agus1 butt] a bak+ di%1 put 9 ! asp>agus & dress+1 /rew ! roll crumbs ov] & drip ! tablespoonful ( butt] on4 ,bake ?is by sett+ ! bak+ di% 9 a di% ) hot wat] 9 ! ov5 ab\t #aj to #ae m9utes4 ,boil$ ham or tongue is nice ) ?is di%4 ,rem>ks3 ,x makes a f9e side di%4 ,no4 #i--;,,caulifl[]4 ,quantity = #f ,p]sons4 #a head ( caulifl[]1 #b lbs4 #b tbsps4 ( salt #d qts4 ( wat] ,= ! ,dress+4 lb4 ( fre% butt] #b tbsps4 ( fl\r pt4 ( caulifl[] liquor pt4 ( sweet cream #b-c yolks ( eggs ,a little nutmeg ,prep>ation3 ,pick (f ! out] leaves & put ! head ( caulifl[]1 ! top d[nw>d1 9 cold wat] = #ae m9utes to remove ! insects t might be on x4 ,! salt wat] is br\ght to boil & ! caulifl[] boil$ 9 x a half h\r4 ,= ! dress+ /ew ! butt] & fl\r1 add ! caulifl[] liquor & cream1 & boil1 /irr+ con/antly4 ,add ! yolks ( eggs & d n boil any m4 ,! caulifl[] is c>efully plac$ on a platt] or into a vegetable di% s x does n fall ap>t & ! dress+ is p\r$ ov]1 !n ! nutmeg is /rewn ov] x4 ,no4 #aj--;,,caulifl[] ,,) ,,butt] ,,sauce4 ,quantity = #f ,p]sons4 #a head ( caulifl[]1 #b lbs4 #d qts4 ( wat] #b tbsps4 ( salt lb4 ( butt] ,prep>ation3 ,! caulifl[] is prep>$ & cook$ ! same z giv5 "u ,no4 #i4 ,x is c>efully plac$ 9 a di%1 & ! hot br[n$ butt] p\r$ ov]4 ,no4 #aa--;,,caulifl[] ,,) ,,crab ,,or ,,lob/] ,,dress+4 ,quantity = #f ,p]sons4 #a head ( caulifl[]1 #b lbs4 #d qts4 ( wat] #b tbsps4 ( salt ,crab dress+ ,prep>ation3 ,! prep>ation ( caulifl[] is ! same z giv5 "u ,no4 #i4 ,make a dress+ z describ$ "u ,no4 #ai1 9 ,gravies or ,dress+s & p\r x ov] ! head ( caulifl[]4 ,no4 #ab--,,scallop$ ,,caulifl[] ,,au ,,grat94 ,quantity = #f ,p]sons4 #a head ( caulifl[]1 #b lbs4 #b tbsps4 ( salt #d qts4 ( wat] ,= ! ,dress+4 lb4 ( butt] #b tbsps4 ( fl\r #a pt4 sweet or s\r cream #a p9* ( salt #a tbsp4 ( ,p>mesan *eese #a tbsp4 ( lemon juice #b tbsps4 ( f9e roll crumbs #a tbsp4 ( butt] ,prep>ation3 ,! caulifl[] is clean$ & put 9 wat] h\r1 !n boil$ 9 salt wat] h\r until almo/ t5d]1 plac$ into a butt]$ di% until ! dress+ is made4 ,! butt] is melt$1 fl\r /irr$ 91 & cool$ #a m9ute4 ,add ! sweet cream1 boil1 season ) *eese1 lemon juice & salt to ta/e4 ,?is dress+ is p\r$ ov] ! caulifl[]1 roll crumbs /rewn on & a little butt] dripp$ ov] x2 !n bak$ 9 ov5 #bj to #cj m9utes until x is a nice yell[ color4 ,no4 #ac--;,,arti*okes ,,) ,,butt]4 ,quantity = #f ,p]sons4 #c l>ge or #f small arti*okes #d qts4 ( wat] #a tbsp4 ( v9eg> lb4 ( fre% butt] #c tbsps4 ( salt ,prep>ation3 ,) a %>p knife cut (f ! po9ts ( ! arti*okes ab\t #a in*es1 !n boil !m t5d] 9 salt wat] & v9eg>4 ,s]ve !m on a di%1 cream ! butt] & s]ve ) ! arti*okes or br[n x & p\r x ov]4 ,no4 #ad--,,/ew$ ,,arti*okes4 ,quantity = #f ,p]sons4 #c l>ge arti*okes or #f small ones #d qts4 ( wat] #c tbsps4 ( salt #b tbsps4 ( v9eg> lb4 ( butt] #b tbsps4 ( fl\r pt4 /rong b\illon #a tsp4 ( meat extract w9eglass ,madeira or r$ w9e #b tbsps4 ( grat$ ,p>mesan *eese #d tbsps4 ( *ampignons ,salt to ta/e #a p9* ( pepp] ,prep>ation3 ,! arti*okes are clean$ & prep>$ giv5 "u ,no4 #ac & cook$ p>tly done 9 salt wat] & v9eg>4 ,!n ea* "o is cut into half & ! inside :ite fib]s remov$ c>efully4 ,^! pieces are put into a pot1 #c tablespoonfuls ( butt]1 *opp$ *ampignons1 *eese & pt4 ( b\illon add$1 ! pot cov]$ & ! arti*okes /ew$ #b h\rs1 turn+ !m ov] sev]al times4 ,! /ew$ arti*okes are put into a vegetable di% & ! dress+ prep>$4 ,heat ! re/ ( ! butt] ) ! fl\r1 add ! arti*oke liquor1 ! re/ ( ! b\illon1 ,madeira or r$ w9e & ! meat extract4 ,cook ?is well & season ) pepp] & salt1 !n p\r ov] ! arti*okes4 ,no4 #ae--;,,cann$ ,,arti*okes4 ,quantity = #f ,p]sons4 #b lb4 c arti*okes lb4 butt] #b tbsps4 ( fl\r pt4 ( b\illon pt4 sweet cream ,juice ( lemon #a p9* ( pepp] ,salt to ta/e ,prep>ation3 ,! cann$ arti*okes are heat$ & ! dress+ is prep>$4 ,! butt] is heat$1 ! fl\r /irr$ 91 cook$ #b m9utes1 ! b\illon & cream add$ & cook$ well4 ,season ! dress+ ) salt1 pepp] & lemon juice4 ,take ! arti*okes out ( ! liquor & put !m into ?is dress+ to simm] #aj m9utes4 ,if y l add #c tablespoonfuls ( :ite w9e & *opp$ *ampignons or truffles4 ,no4 #af--,,scallop$ ,,arti*okes ,,) ,,*eese4 ,quantity = #f ,p]sons4 #c l>ge or #f small arti*okes #d qts4 ( wat] #c tbsps4 ( salt4 #b tbsps4 ( v9eg> ,= ! ,di%4 lb4 ( butt]1 good measure lb4 ( grat$ ,p>mesan *eese pt4 ( ri* b\illon #a p9* ( pepp] & salt ,prep>ation3 ,! arti*okes are prep>$ z giv5 "u ,no4 #ac4 ,cook$ p>tly done ) v9eg> 9 ! boil+ salt wat]4 ,f ! pieces ( cook$ arti*okes remove ! :ite fib]s4 ,place !m into a butt]$ bak+ di% or cass]ole1 /rewn ) *eese & put on ! lb4 ( butt] 9 small pieces1 season ) pepp] & salt1 add ! b\illon1 cov] ! di% & bake !m sl[ly 9 ! ov5 #b to #c h\rs4 ,no4 #ag--,,oy/] ,,plants1 ,,salisfy4 ,quantity = #f ,p]sons4 #b lbs4 ( oy/] plants #b qts4 ( wat] #a tbsps4 ( salt #b tbsps4 ( v9eg> ,= ! ,dress+4 lb4 ( butt] #b tbsps4 ( fl\r pt4 ( b\illon1 or pt4 ( b\illon & #a pt4 sweet cream tsp4 meat extract #a p9* ( pepp] & salt to ta/e ,prep>ation3 ,! oy/] plants are scrap$ & at once plac$ into wat] mix$ ) fl\r or milk s t !y keep _! :ite color1 !n cut into #b in* l5g?s & cook$ until t5d] 9 boil+ salt wat] ) v9eg>4 ,:ile !y are cook+1 prep>e ! dress+4 ,melt ! butt]1 /ir 9 ! fl\r1 cook & add b\illon or half b\illon & half cream1 add meat extract1 cook & season ) pepp] & salt4 ,!n dra9 ! wat] f ! oy/] plants1 put !m into ! dress+ & set aside to simm] g5tly = #aj m9utes4 ,no4 #ah--,,scorzon]a4 ,quantity = #f ,p]sons4 #b lbs4 ( scorzon]a #b qts4 ( wat] #a tbsp4 ( salt #b tbsps4 ( v9eg> ,= ! ,dress+4 lb4 ( butt] #b tbsps4 ( fl\r pt4 ( b\illon pt4 sweet cream or milk ,juice ( lemon #b yolks ( eggs1 if desir$ ,prep>ation3 ,! vegetable is scrap$1 cut into #b in* l5g?s & imm$iately put into wat]1 mix$ ) fl\r or milk1 !n cook$ until t5d] 9 salt wat] & v9eg>4 ,?is w require h\r1 dur+ :i* "t y prep>e ! dress+4 ,melt ! butt]1 /ir 9 ! fl\r1 /ew a few m9utes1 add ! b\illon & cream or milk1 boil aga9 & season ) lemon juice1 pepp] & salt4 ,dra9 ! wat] f ! vegetables1 put !m into ! dress+ & cook #aj m9utes or set aside to simm] g5tly4 ,:5 s]v+ /ir 9 ! yolks ( eggs4 ,rem>ks3 ,= scorzon]a salad make a dress+ ( oil & v9eg> mix$ ) mayonnaise4 ,no4 #ai--;,,fre% ,,gre5 ,,peas4 ,quantity = #f ,p]sons4 #a lbs4 ( fre% gre5 peas #b qts4 ( wat] #a tbsp4 ( salt lb4 ( fre% butt] tbsp4 ( fl\r tsp4 ( meat extract #a p9* ( pepp] ,salt to ta/e tbsp4 ( *opp$ p>sley tsp4 ( sug> pt4 ( sweet cream ,prep>ation3 ,! fre%1 gre5 peas are tak5 out ( ! pods & boil$ until t5d] 9 boil+ salt wat]4 ,?is w require h\r2 !n dra9 ! wat] (f1 add butt] & fl\r1 %ake ! pan1 b d n /ir x2 add cream1 meat extract1 #a p9* ( pepp]1 sug> & salt to ta/e4 ,let x cook sl[ly & :5 y s]ve x put 9 ! *opp$ p>sley4 ,no4 #bj--;,,ano!r ,,way ,,( ,,prep>+ ,,peas4 ,quantity = #f ,p]sons4 #a lbs4 ( fre%1 gre5 peas1 or #b lb4 c #b qts4 ( wat] #a tbsp4 ( salt #a p9* ( pepp] ,salt to ta/e tsp4 ( sug> #a tbsp4 m9c$ p>sley lb4 fre% butt] ,prep>ation3 ,! fre% gre5 peas are prep>$ & cook$ z direct$ "u ,no4 #ai4 ,:5 !y are done dra9 !m1 put ! drawn butt] on1 season ) pepp]1 salt1 sug>1 %ak+ ! pan1 & spr9kle ) m9c$ p>sley be=e s]v+4 ,cann$ peas are prep>$ ! same way1 b n cook$ 9 salt wat]4 ,no4 #ba--;,,fre% ,,gre5 ,,peas ,,) ,,crab ,,meat4 ,quantity = #f ,p]sons4 #a lbs4 fre% gre5 peas #be crabs or crawfi% ,prep>ation3 ,! prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #bj4 ,:5 !y are done %ake !m ) ! hot butt]1 add ! crab meat1 mix1 drip ! crab butt] on4 ,rem>ks3 ,?is is a v f9e di%4 ,no4 #bb--,,pea ,,omelet4 ,look = ! prep>ation 9 *apt] #ae1 ,omelets4 ,no4 #bc--;,,asp>agus ,,& ,,caulifl[] ,,omelet4 ,look = ! prep>ation 9 *apt] #ae1 ,omelets4 ,no4 #bd--,,m>r[ ,,peas4 ,quantity = #f ,p]sons4 #b lbs4 ( m>r[ peas #a pts4 ( b\illon #aaj lb4 ( butt] #a p9* ( pepp] ,salt to ta/e tsp4 ( sug> tbsp4 ( fl\r #a tbsp4 ( *opp$ p>sley ,prep>ation3 ,! m>r[ peas are /rung l beans1 wa%$ & cook$ until t5d] 9 b\illon & butt]1 !n add ! fl\r1 /ir & season ) salt1 pepp] & sug>4 ,la/ly add ! p>sley4 ,no4 #be--,,"y ,,c>rots4 ,quantity = #f ,p]sons4 #b lbs4 ( c>rots #a pt4 b\illon #aaj lb4 ( butt] ,salt to ta/e #a p9* ( pepp] #a tsp4 ( sug> #a tbsp4 ( fl\r #a tbsp4 ( f9ely *opp$ p>sley ,prep>ation3 ,! c>rots are scrap$1 cut into small pieces or slic$1 !n wa%$ & cook$ until t5d] 9 b\illon & butt]4 ,?is w require f to #a h\r4 ,season !m ) salt1 pepp]1 sug> to ta/e1 /ir 9 ! fl\r & let !m cook a little :ile long]1 la/ly add ! p>sley4 ,! c>rots may be scoop$ out & ! op5+s fill$ ) boil$ gre5 peas1 !n /ew$ until s(t4 ,no4 #bf--;,,fre% ,,gre5 ,,peas ,,& ,,c>rots4 ,quantity = #f ,p]sons4 ,! peas are prep>$ z direct$ "u ,no4 #ai1 b take only #a lb4 ( peas & ( all o!r +r$i5ts4 ,take ( ! quantity ( c>rots also1 & prep>e accord+ to directions 9 ,no4 #be4 ,:5 s]v+1 place ! c>rots 9 ! c5t] ( ! di% & ! peas ar\nd !m4 ,no4 #bg--,,sp9age4 ,quantity = #f ,p]sons4 #a peck ( sp9age #e qts4 ( wat] #c tbsps4 ( salt lb4 ( butt] pt4 sweet cream pt4 b\illon #a p9* ( pepp] ,salt to ta/e #b tbsps4 ( fl\r ,prep>ation3 ,! sp9age is pick$ ov]1 ! /ems cut (f & wa%$ well4 ,cook x 9 boil+ salt wat] = #ae m9utes1 dra9 ! wat] (f & *op ! sp9age or rub x ?r\gh a col&]4 ,melt ! butt]1 /ir 9 ! fl\r1 cook & /ir 9 ! sp9age1 add sweet cream & b\illon1 season ) salt & pepp] & cook a little long]1 /irr+ con/antly4 ,rem>ks3 ,! di% may be g>ni%$ ) h>d-boil$ eggs4 ,no4 #bh--,,sorrel4 ,sorrel is prep>$ j l sp9age1 see ,no4 #bg1 ,sp9age4 ,no4 #bi--,,lettuce4 ,lettuce z a vegetable di% is prep>$ l sp9age4 ,see ,no4 #bg1 ,sp9age4 ,no4 #cj--,,sp9age ,,9 ,,individual ,,molds4 ,quantity = #f ,p]sons4 #a peck ( sp9age #e qts4 ( wat] #c tbsps4 salt lb4 ( butt] #a p9* ( pepp] ,salt to ta/e #c yolks ( eggs pt4 sweet cream #b tbsps4 ( fl\r ,prep>ation3 ,! sp9age is pick$ ov]1 ! /ems cut (f1 wa%$ well1 cook$ 9 boil+ salt wat] = #ae m9utes1 ! wat] !n dra9$ (f & ! sp9age rubb$ ?r\gh a sieve4 ,melt ! butt]1 /ir 9 ! fl\r1 cook1 add ! sp9age1 season ) salt1 pepp]1 /ir 9 ! cream & yolks ( eggs4 ,put 9 small butt]$ molds & set 9 a /eam] ov] a kettle ( boil+ wat] & boil until ! mixture /iff5s1 !n turn !m out on a platt] & s]ve4 ,no4 #ca--,,savoy ,,cabbage4 ,quantity = #f ,p]sons4 #b heads ( ,savoy cabbage1 #d-e lbs4 #f qts4 ( wat] #d tbsps4 ( salt lb4 ( butt] or half butt] & half l>d tbsp4 ( fl\r tbsp4 f9ely *opp$ onion pt4 b\illon #a p9* ( pepp] ,salt to ta/e ,prep>ation3 ,! head ( cabbage is cut into half1 remove ! out] leaves & cut out ! he>t or core1 !n cut up ! re/ into sev]al pieces1 wa% x & cook x #bj m9utes 9 boil+ salt wat]4 ,butt] & onions are /ew$ a little :ile1 add ! fl\r & /ew a few m9utes4 ,dra9 ! wat] f ! cabbage1 *op x or rub x ?r\gh a col&]1 !n add x to ! butt]1 onion & fl\r2 add ! b\illon1 season ) salt & pepp] & cook sl[ly = #ae m9utes4 ,no4 #cb--;,,brussels ,,spr\ts4 ,quantity = #f ,p]sons4 #c lbs4 ( ,brussels spr\ts #d qts4 ( wat] #b tbsps4 ( salt lb4 ( butt] pt4 ( b\illon tsp4 ( meat extract to ta/e #a p9* ( pepp] ,salt to ta/e tbsp4 ( fl\r ,prep>ation3 ,! spr\ts are clean$1 ! yell[ leaves remov$1 !n sl[ly boil$ 9 salt wat]4 ,dra9 (f ! wat]4 ,melt ! butt]1 /ir 9 ! fl\r1 cook a little :ile1 add ! b\illon & meat extract & put 9 ! ,brussels spr\ts4 ,season ) salt & pepp] & cook #bj m9utes long]4 ,! little spr\ts mu/ n fall ap>t4 ,rem>ks3 ,:5 s]v$ x may be g>ni%$ ) a wrea? ( fri$ *e/nuts4 ,no4 #cc--;,,ano!r ,,way ,,( ,,prep>+ ,,brussels ,,spr\ts4 ,quantity = #f ,p]sons4 #c lbs4 ( ,brussels spr\ts #d qts4 ( wat] #b tbsps4 ( salt cup ( f9e roll crumbs cup ( /rong b\illon #a p9* ( pepp] lb4 ( butt] ,prep>ation3 ,! spr\ts are prep>$ z be=e1 7,see ,no4 #cb47 ,aft] ! wat] has be5 dra9$ (f1 melt lb4 ( butt]1 add ! spr\ts1 p\r 9 "s b\illon1 season ) salt & pepp] & s]ve4 ,fry ! roll crumbs 9 ! o!r lb4 ( butt] & put ov] ! spr\ts be=e s]v+4 ,no4 #cd--,,kale ,,or ,,borecole4 ,quantity = #f ,p]sons4 #c-c lbs4 ( kale #f qts4 ( wat] #c tbsps4 ( salt lb4 ( butt] or good dripp+s #a tbsp4 ( fl\r to #a pt4 /rong b\illon #a p9* ( pepp] ,salt to ta/e ,prep>ation3 ,! ribs ( ! leaves are cut out1 !n ! kale is wa%$ c>efully #d to #e times1 to remove all s&4 ,cook 9 boil+ salt wat] = h\r or until t5d]1 !n p\r x into a col&] to dra94 ,n[ *op x f9e or rub x ?r\gh ! col&]4 ,! butt] or dripp+s are melt$1 ! fl\r /irr$ 91 /ew$1 ! prep>$ kale add$1 & !n ! b\illon4 ,season ) salt & pepp]4 ,cook sl[ly #a to #a h\rs & add cup ( sweet cream if y l4 ,no4 #ce--,,/ew$ ,,r$ ,,cabbage4 ,quantity = #f ,p]sons4 #a head ( r$ cabbage1 #d lbs4 lb4 ( butt] or good dripp+s glass r$ w9e to ta/e #b tbsps4 ( v9eg> #a tbsp4 ( sug> #b peel$ & slic$ apples #b cloves #a p9* ( pepp] ,salt to ta/e #a pt4 wat] ,prep>ation3 ,! bad leaves are cut (f1 ! cabbage cut into half1 ! he>t cut out & ! cabbage slic$4 ,p\r a p9t ( boil+ wat] on1 add butt] or dripp+s1 cook "o h\r1 add all ! o!r +r$i5ts4 ,cook #a to #b h\rs long]1 /irr+ occasionally4 ,t5 m9utes be=e s]v+ x1 add #a tablespoonful fl\r & /ew #aj m9utes long]4 ,rem>ks3 ,ta/e ! cabbage s t x is nei!r too sweet nor too s\r4 ,y may use v9eg> in/ead ( w9e4 ,no4 #cf--,,:ite ,,cabbage4 ,quantity = #f ,p]sons4 ,:ite cabbage1 #d lbs4 #e qts4 ( wat] lb4 ( good dripp+s #a pt4 b\illon #a tbsp4 ( fl\r tbsp4 c>away se$s #a p9* ( pepp] ,salt to ta/e ,prep>ation3 ,! bad leaves are remov$1 ! head ( cabbage cut 9 half1 ! he>t cut out & ! cabbage cut into #af p>ts4 ,x is cook$ 9 boil+ salt wat] = #ae m9utes1 dra9$1 dripp+s & b\illon add$ & /ew$ = #a h\r4 ,add c>away se$s1 fl\r1 salt & pepp] & /ew a :ile long]4 ,no4 #cg--,,/ew$ ,,:ite ,,cabbage4 ,quantity = #f ,p]sons4 #d lbs4 ( :ite cabbage #e qts4 ( wat] lb4 ( dripp+s #a tbsp4 ( sug> #a tbsp4 ( fl\r #a p9* ( pepp] ,salt to ta/e #a pt4 ( b\illon or wat] #c-e tbsp4 ( v9eg> ,prep>ation3 ,! cabbage is prep>$ z direct$ "u ,no4 #cf4 ,! slic$ cabbage is /ew$ = #ae m9utes1 ! wat] dra9$ (f1 b\illon or wat] & dripp+s add$ & /ew$ = "o h\r4 ,sug>1 v9eg>1 fl\r1 pepp]1 salt are add$ & ! cabbage /ew$ ano!r h\r1 /irr+ frequ5tly4 ,no4 #ch--,,:ite ,,cabbage ,,prep>$ ,,l ,,caulifl[]4 ,quantity = #f ,p]sons4 #d lbs4 ( :ite cabbage #d tbsp4 ( salt #f qts4 ( wat] ,= ! ,dress+4 lb ( butt] #b tbsps4 ( fl\r #a pt4 ( milk #a p9* ( pepp] ,salt to ta/e #b yolks ( eggs ,prep>ation3 ,! out] leaves are remov$ & ! head ( cabbage cook$ until t5d] 9 #f qts4 ( boil+ salt wat]4 ,! butt] is melt$1 fl\r /irr$ 91 milk add$1 cook$ & season$ ) salt1 pepp] & if y l1 /ir 9 ! yolks ( eggs4 ,put ! head ( cabbage on a platt] & p\r ! ?ick dress+ ov] x1 !n s]ve at once4 ,no4 #ci--,,:ite ,,cabbage ,,sausages4 ,quantity = #f ,p]sons4 #a head ( cabbage1 #d lbs4 #e qts4 ( wat] #c tbsps4 ( salt lb4 *opp$ pork lb4 ( *opp$ beef #a tbsp4 ( butt] ,salt to ta/e lb4 ( bacon1 cut f9e #a onion1 cut f9e pt4 gravy #a p9* ( pepp] ,prep>ation3 ,! bad leaves are remov$ & aft] clean+ ! cabbage well1 x is cook$ p>tly done 9 boil+ salt wat]4 ,! out] leaves are !n c>efully cut (f4 ,! leav+s ( ! cabbage are *opp$ f9e1 also ! pork & beef & all ?is is mix$ well1 season$ ) butt]1 salt & pepp]4 ,"s ( ?is mixture is put on ea* cabbage leaf & ! leaf is roll$ r\nd x & ti$ ) a clean /r+4 ,! bacon is put into a pan & ! cabbage sausages fri$ br[n 9 x4 ,! gravy is p\r$ 9 & all is cook$ a few m9utes1 !n s]v$ on a platt]4 ,no4 #dj--,,:ite ,,cabbage ,,) ,,lamb4 ,quantity = #f ,p]sons4 #a head ( :ite cabbage1 #e lbs4 #e qts4 wat] #b-c lbs4 ( lamb #a p9* ( pepp] ,salt to ta/e #a qt4 ( wat] ,prep>ation3 ,! bad leaves are trimm$ (f1 ! he>t cut out1 ! cabbage cut up into #h p>ts & cook$ #ae m9utes 9 boil+ wat]1 !n ! wat] is dra9$ (f4 #a to #b qts4 ( wat] are p\r$ on ! cabbage1 ! meat is put 91 season ) salt & pepp] & boil until t5d]4 ,by ! "t ! meat is done1 ! wat] ought to be boil$ d[n s ! vegetables are n too juicy4 ,no4 #da--,,kohlrabi4 ,quantity = #f ,p]sons4 #f-h m$ium-siz$ kohlrabis #c qts4 ( wat] #a tbsp4 ( salt #aaj lb4 ( butt] #a tbsps4 ( fl\r pt4 ( b\illon tsp4 ( meat extract cup ( sweet cream #a p9* ( salt #a p9* ( pepp] ,prep>ation3 ,! kohlrabis are peel$1 slic$ & cook$ until t5d] 9 boil+ salt wat]4 ,dra9 (f ! wat]4 ,melt ! butt]1 add ! fl\r & b\illon & cook4 ,put 9 ! kohlrabis1 season ) salt & pepp]1 add ! cream & /ew sl[ly = #ae m9utes4 ,no4 #db--,,turnips4 ,quantity = #f ,p]sons4 #f-h m$ium-siz$ turnips #d qts4 ( wat] #b tbsps4 ( salt #aaj lb4 ( butt] tbsp4 ( fl\r pt4 ( b\illon #a p9* ( pepp] ,salt to ta/e ,prep>ation3 ,! turnips are peel$1 slic$1 cook$ until t5d] 9 boil+ salt wat]1 :i* is dra9$ (f :5 done4 ,put ! butt] on ! turnips1 add ! fl\r & b\illon1 season ) salt & pepp] & /ew #ae m9utes m4 ,no4 #dc--,,telt[ ,,turnips4 ,quantity = #f ,p]sons4 #b lbs4 ( ,telt[ turnips #c qts4 ( wat] #b tbsps4 ( salt lb4 ( butt] #a tbsp4 ( fl\r #a pt4 ( b\illon tsp4 ( meat extract #a tsps4 ( sug> #a p9* ( pepp] ,salt to ta/e ,prep>ation3 ,! vegetable is scrap$1 wa%$ well 9 w>m wat]1 put into boil+ salt wat] & boil$ p>tly done1 !n dra9$4 ,! turnips are /ew$ 9 butt] to :i* ! fl\r1 sug> & b\illon are add$1 !n ! di% is cov]$ & left to /ew until t5d]4 ,season ) salt & pepp]4 ,! vegetable mu/ n be too juicy4 ,no4 #dd--,,/ew$ ,,gre5 ,,/r+ ,,beans4 ,quantity = #f ,p]sons4 #b lbs4 fre%1 gre5 beans lb4 ( butt] or good dripp+s #a pt4 ( b\illon #a tbsp4 ( fl\r #a tsp4 ( sug> #a small piece ( summ] savory #a tbsp4 ( *opp$ p>sley ,salt & pepp] #a-b tbsps4 ( v9eg> ,prep>ation3 ,/r+ ! beans1 slice !m or break into #d p>ts ea*1 wa% !m1 put ov] ! fire ) ! butt] or dripp+s1 "s b\illon & cook until t5d]1 gradually add+ m b\illon4 h\r be=e well done1 fl\r1 v9eg>1 sug> are add$1 also salt & pepp]4 ,:5 !y are cook$1 add ! p>sley4 ,if y l1 y c put 9 a little summ] savory4 ,no4 #de--;,,gre5 ,,/r+ ,,beans1 ,,prep>$ ,,ano!r ,,way4 ,quantity = #f ,p]sons4 #b lbs4 ( fre%1 gre5 beans #c qts4 ( wat] lb4 ( butt] #b tbsps4 ( salt #b tbsps4 ( fl\r #a pt4 ( milk pt4 sweet cream ,salt to ta/e #a p9* ( pepp] #a tbsp4 ( m9c$ p>sley ,prep>ation3 ,! beans are prep>$ z giv5 "u ,no4 #dd1 & boil$ until t5d] 9 salt wat]1 :i* is !n dra9$ (f4 ,! butt] is melt$1 fl\r /irr$ 9 & ! milk add$4 ,?is dress+ is cook$ a few m9utes1 /irr+ con/antly1 & ! beans put into x4 ,season ) salt & pepp]1 /ew #e m9utes & add ! m9c$ p>sley4 ,rem>ks3 ,! dress+ = ! beans mu/ n be too ?ick4 ,no4 #df--,,salt$ ,,gre5 ,,beans4 ,quantity = #f ,p]sons4 #b lbs4 ( salt$ beans #c qts4 ( wat] lb4 ( butt] #b tbsps4 ( fl\r #a pt4 ( milk pt4 ( cream #a p9* ( pepp] #a tbsp4 ( p>sley ,prep>ation3 ,soak ! beans 9 wat] = a few h\rs1 dra9 & put ov] ! fire 9 boil+ wat]4 ,!n boil until t5d]1 dra9 & prep>e ! beans z giv5 "u ,no4 #dd or ,no4 #de4 ,rem>ks3 ,! salt$ beans ne$ m "t to cook ?an fre% beans & :5 season+1 be c>eful n to add too mu* salt4 ,no4 #dg--;,,cann$ ,,gre5 ,,beans4 ,quantity = #f ,p]sons4 #a qt4 c ( gre5 beans #aaj lb4 ( butt] #a tbsps4 ( fl\r pt4 ( b\illon #a p9* ( pepp] & "o ( salt #a tsp4 ( f9ely *opp$ p>sley ,prep>ation3 ,! wat] is p\r$ (f ! beans1 butt] is melt$ & ! beans put into x & cook$ sl[ly = #ae m9utes4 ,fl\r is lightly /irr$ 91 ! b\illon p\r$ 9 & ! beans /ew$ 9 x a little :ile1 !n season$ ) salt1 pepp] & ! p>sley4 ,no4 #dh--;,,cann$ ,,wax ,,beans4 ,quantity = #f ,p]sons4 #a qt4 c ( beans #aaj lb4 ( butt] #a tbsps4 ( fl\r pt4 ( b\illon tbsp4 ( sug> ,salt to ta/e #a p9* ( pepp] #a tsp4 ( *opp$ p>sley #a tbsp4 ( v9eg> ,prep>ation3 ,p\r (f ! wat]1 melt ! butt] & put ! beans 9 to /eep a little :ile4 ,!n /ir 9 ! fl\r1 add ! b\illon1 season ) v9eg>1 sug>1 salt & pepp] & /ew #ae m9utes1 !n add ! p>sley4 ,no4 #di--;,,fre% ,,wax ,,beans4 ,quantity = #f ,p]sons4 #b qts4 ( fre% beans #c qts4 ( wat] #b tbsps4 ( salt lb4 ( butt] #b tbsps4 ( fl\r pt4 ( wat] #c tbsps4 ( v9eg> ,salt to ta/e #a p9* ( pepp] #b yolks ( eggs ,prep>ation3 ,! beans are /rung & brok5 into #b to #c pieces1 wa%$ & cook$ until t5d] 9 boil+ salt wat]4 ,! butt] is melt$1 ! fl\r & wat] add$4 ,boil a few m9utes1 /irr+ con/antly1 & season ) salt1 pepp] & v9eg>4 ,put ! beans into ?is gravy1 /ew !m a little1 !n /ir 9 ! yolks ( eggs1 b d n boil any m4 ,no4 #ej--;,,cann$ ,,sweet-,,s\r ,,beans4 ,quantity = #f ,p]sons4 #b qts4 fre%1 yell[ beans #c qts4 ( wat] #b tbsps4 ( salt #a cup ( wat] cup ( v9eg> cup ( sug> #b cloves #a /ick ( c9namon ,prep>ation3 ,! beans are /rung1 brok5 into pieces & cook$ until t5d] 9 boil+ salt wat]4 ,"o cup ( wat] mix$ ) v9eg>1 sug>1 cloves1 c9namon1 boil$ & p\r$ ov] ! beans1 f :i* ! salt wat] has be5 well dra9$4 ,s]ve cold4 ,no4 #ea--;,,beets4 ,quantity = #f ,p]sons4 #c lbs4 ( beets #d qts4 ( wat] #aaj lb4 ( butt] #a pt4 ( milk ,salt to ta/e #a p9* ( pepp] #b tbsps4 ( fl\r ,prep>ation3 ,! beets are put ov] ! fire 9 cold wat] & cook$ until t5d]1 !n ! wat] is dra9$ (f & ! beets peel$ & slic$4 ,! butt] is heat$1 ! fl\r & ! milk /irr$ 91 !n boil$1 season$ ) salt & pepp]1 ! beets put 9 & cook$ a little :ile long]4 ,no4 #eb--,,"y ,,onions4 ,quantity = #f ,p]sons4 #c lbs4 ( onions #c qts4 ( wat] #b tbsps4 ( salt lb4 ( butt] #b tbsps4 ( fl\r #a pt4 ( milk ,salt to ta/e #a p9* ( pepp] ,prep>ation3 ,! onions are peel$ & cook$ until t5d] 9 boil+ salt wat]1 :i* is dra9$ (f :5 done4 ,! butt] is heat$1 ! fl\r /irr$ 91 /ew$ a little1 milk add$ & cook$1 /irr+ con/antly4 ,la/ly add ! onions1 season ) salt & pepp]1 & simm] a few m9utes4 ,no4 #ec--,,/uff$ ,,onions4 ,quantity = #f ,p]sons4 #f l>ge onions #b qts4 ( wat] #b tbsps4 ( salt lb4 ( f9e meat fill+ #b tbsps4 ( *opp$ *ampignons #a tsp4 ( *opp$ truffles #a tbsp4 ( fl\r pt4 b\illon tsp4 ( meat extract ,salt to ta/e #a p9* ( pepp] #d tbsps4 ( r$ w9e #b tbsps4 ( butt] ,prep>ation3 ,! onions are peel$1 scoop$ out1 put into boil+ salt wat] = a few m9utes & !n tak5 out & dri$4 ,! meat /uff+ is mix$ well ) *ampignons & truffles1 !n c>efully put into ! onions4 ,! inside ( ! onions is /ew$ 9 butt]1 ! fl\r /irr$ 9 & !n ! b\illon4 ,season ) w9e & meat extract & /ew ! /uff$ onions 9 ?is gravy = #a h\r until !y are br[n4 ,/ra9 ! gravy & add salt & pepp]4 ,no4 #ed--,,tomatoes4 ,quantity = #f ,p]sons4 #a qt1 ( fre% or cann$ tomatoes #b cups ( f9e roll$ crack]s #aaj lb4 ( butt] #a p9* ( salt & "o ( pepp] ,prep>ation3 ,! tomatoes are slic$ & put into a butt]$ bak+ di% 9 lay]s alt]nat+ ) crack]s1 season$ ) butt]1 salt & pepp] & bak$ 9 ! ov5 h\r1 !n s]v$ 9 ! di%4 ,no4 #ee--,,/uff$ ,,tomatoes4 ,quantity = #f ,p]sons4 #f nice1 r$ tomatoes #a cup ( grat$ rye bread #aaj lb4 ( butt] #a tbsp4 ( *opp$ p>sley #a p9* ( pepp] ,salt to ta/e tsp4 ( grat$ onion #b yolks ( eggs ,prep>ation3 ,! tomatoes are wip$ clean1 a slice is cut (f at ! top1 ! pulp c>efully tak5 out ) a small spoon & rubb$ ?r\gh a f9e sieve4 ,put ! butt]1 grat$ bread & onions 9 a pan to cook1 !n add ! tomato pulp1 salt1 pepp] & p>sley1 /ew x a little :ile1 /ir 9 ! yolks ( eggs & fill ! tomatoes ) ?is mass4 ,spr9kle ) roll crumbs & butt]1 place ^! /uff$ tomatoes 9 a butt]$ bak+ pan & bake !m 9 ! ov5 h\r4 ,no4 #ef--,,tomatoes ,,fill$ ,,) ,,meat4 ,quantity = #f ,p]sons4 #f nice1 r$ tomatoes lb4 f9e *opp$ veal or sweetbreads #a yolk ( egg ,salt to ta/e #a p9* ( pepp] #c tbsps4 ( m9c$ *ampignons #c tbsps4 ( butt] #c tbsps4 ( cream ,prep>ation3 ,prep>e ! tomatoes z giv5 "u ,no4 #ee4 ,! butt] is melt$1 ! veal /ew$ 9 x1 yolks ( eggs1 cream1 *ampignons /irr$ 9 & season$ ) salt & pepp]1 #b tablespoonfuls ( tomato pulp add$ & ! :ole mixture cook$ a few m9utes4 ,n[ fill ! tomatoes ) ?is1 spr9kle ) roll crumbs & butt]1 !n place 9 a butt]$ bak+ pan & bake 9 ! ov5 h\r4 ,rem>ks3 ,y may omit ! *ampignons4 tomatoes look v nice on ! table & are s]v$ at p>ties4 ,no4 #eg--,,/uff$ ,,cucumb]s4 ,quantity = #f ,p]sons4 #f m$ium-siz$ cucumb]s #a lb4 f9ely *opp$ veal roll ,salt to ta/e #a p9* ( nutmeg #a tsps4 f9ely *opp$ p>sley #aaj lb4 ( butt] #b eggs #a p9* pepp] ,= ,/ew+4 lb4 ( butt] #a pt4 b\illon or gravy ,prep>ation3 ,! cucumb]s are peel$ & c>efully scoop$ out4 ,mix ! *opp$ veal ) ! soak$ roll1 /ew x 9 ! butt]1 add salt1 pepp]1 nutmeg1 eggs & p>sley1 cook #b m9utes & fill ! cucumb]s ) ?is mixture4 ,melt ! lb4 butt] 9 a %all[ pan1 place ! cucumb]s 9 & gradually add ! b\illon1 & /ew h\r4 ,place ! cucumb]s c>efully on a platt] & s]ve v hot4 ,no4 #eh--,,/ew$ ,,cucumb]s4 ,quantity = #f ,p]sons4 #d l>ge cucumb]s #a tbsp4 ( salt #f tbsps4 ( sug> #d tbsps4 ( w9e v9eg> #a p9* ( pepp] #a qt4 ( b\illon ,salt to ta/e #d tbsps4 ( v9eg> cup ( sug> lb4 ( butt] #a small onion #b tbsps4 ( fl\r #a tsp4 ( meat extract ,prep>ation3 ,! cucumb]s are peel$ & cut 9 halves4 ,! se$s are tak5 out & ! cucumb]s cut into equal p>ts1 :i* are m>9at$ = #a h\rs 9 #d tablespoonfuls ( v9eg>1 #a tablespoonful ( salt1 #f tablespoonfuls ( sug> & a p9* ( pepp]4 ,! b\illon is cook$ ) meat extract1 v9eg>1 sug>1 salt & pepp] & ! cucumb]s put 9 to cook until t5d]4 ,!n ! butt] is melt$1 ! slic$ onion & fl\r br[n$ 9 x1 & ! cucumb] liquor add$4 ,! cucumb]s are put 9 & sl[ly /ew$ h\r until !y are a %9+ br[n color4 ,season ! gravy to ta/e4 ,rem>ks3 ,pres]v$ cucumb]s are at once plac$ 9 ! gravy & /ew$ h\r4 ,no4 #ei--,,/uff$ ,,root ,,cel]y ,,or ,,cel]iac ,,au ,,jus4 ,quantity = #f ,p]sons4 #c m$ium-siz$ roots ( cel]y #d qts4 ( wat] #c tbsps4 ( salt #a pt4 ( gravy pt4 ( ,madeira ( r$ w9e #a yolk ( egg lb4 ( savory veal /uff+ ,prep>ation3 ,! cel]y is clean$ well & peel$1 !n c>efully scoop$ out & cook$ 9 salt wat] = #bj m9utes4 ,l9e ) yolk ( egg & /uff ) meat /uff+4 ,see prep>ation ( ,/uff$ ,veal1 ,*apt] #c4 ,! slice :i* _h be5 cut f ! top ( ! cel]y be=e ?is 0 scoop$ out1 is ti$ on to ! /uff$ cel]y & ?is is put into a pot ) ! gravy1 mix$ ) ,madeira or r$ w9e & /ew$ sl[ly #a h\rs until t5d]1 turn+ sev]al times4 ,cut ea* cel]y 9 half1 p\r dress+ ov] & s]ve4 ,no4 #fj--8;,,g>di ,,& ,,f9occi0 ,,z ,,vegetables4 ,?is is a s\!rn species ( ?i/le & is prep>$ l ,/uff$ ,root ,cel]y1 ,no4 #ei4 ,y c prep>e ?is vegetable )\t /uff+1 by cook+ x t5d] 9 salt wat]1 & /ew+ a few m9utes 9 a savory w9e dress+4 ,no4 #fa--,,mix$ ,,or ,,leipzig ,,vegetables4 ,quantity = #f ,p]sons4 #a lb4 ( asp>agus #a small head ( caulifl[] #cj small1 "y c>rots lb4 ( morels or fre% *ampignons #ab crabs #d qts4 ( wat] #c tbsps4 ( salt lb4 ( butt] #b tbsps4 ( fl\r #a p9* ( pepp] ,salt to ta/e ,prep>ation3 ,! asp>agus is peel$ & cut into #a in* pieces1 caulifl[] is clean$ & brok5 into small roses1 morels or fre% *ampignons bru%$ well4 ,if y use morels1 put !m ov] ! fire 9 lukew>m wat] & let !m get hot1 /irr+ g5tly1 !n /ra94 ,repeat ?is process until all s& is remov$4 ,asp>agus & caulifl[] are cook$ until t5d] 9 salt wat]4 ,! c>rots are scrap$ & /ew$ until t5d] 9 butt] & pt4 ( b\illon4 ,! crabs are wa%$1 bru%$ & cook$ 9 boil+ salt wat]1 !n ! meat is pick$ out1 ! coral brok5 f9e & /ew$ 9 #b tablespoonfuls ( butt] & #a pt4 ( vegetable liquor f caulifl[] & asp>agus4 ,! fl\r is mix$ ) a little wat] & /irr$ 9 & all ?is is cook$ h\r1 !n season$ ) salt & pepp] & /ra9$4 ,! crab sauce is add$ to ! c>rots1 ! asp>agus1 caulifl[]1 morels & crab meat add$1 heat x ov] ! fire1 put into a di% ) a little butt] ov] top & s]ve v hot4 ,rem>ks3 ,?is is a v f9e di% & x may be prep>$ f cann$ vegetables4 ,no4 #fb--;,,*ampignons4 ,quantity = #f ,p]sons4 #b lbs4 ( fre% *ampignons lb4 ( good butt] ,salt to ta/e #a tbsp4 fl\r pt4 ( cream pt4 *ampignon liquor #b tbsps4 lemon juice #a p9* ( pepp] ,prep>ation3 ,! fre% *ampignons mu/ be h>d & :ite4 ,remove ! br[n sk91 trim (f ! roots & wa% !m4 ,! butt] is heat$ & ! *ampignons put 91 season ) salt & pepp] & gradually p\r on cup ( wat]1 /ew until t5d]4 ,/ir ! fl\r ) ! cream1 add to ! mu%rooms & /ew a few m9utes4 ,rem>ks3 ,if y take cann$ *ampignons1 take pt4 ( cream & pt4 ( *ampignon liquor4 ,no4 #fc--;,,*ampignon ,,puree4 ,! prep>ation is ! same z giv5 "u ,no4 #fb4 ,! *ampignons are *opp$ f9e & :ile prep>+ !m1 add teaspoonful ( meat extract4 ,rem>ks3 ,may be s]v$ on toa/$ bread4 ,no4 #fd--,,truffles ,,9 ,,br[n ,,dress+4 ,quantity = #f ,p]sons4 lb4 ( fre% truffles lb4 ( butt] #a tbsps4 ( fl\r #a pt4 ( /rong b\illon #a tsp4 ( meat extract #a w9eglassful ( ,madeira or r$ w9e ,salt to ta/e #a p9* ( pepp] tsp4 lemon juice ,prep>ation3 ,! truffles are put into cold wat] s ! dirt w dissolve1 !n bru%$ 9 lukew>m wat]4 ,put !m on ! fire ) butt]1 gradually add ! b\illon1 cov] ! pot & cook sl[ly until t5d]4 ,:5 done1 take !m out1 peel !m c>efully & cut !m up into #f to #h p>ts4 ,! re/ ( ! butt] is br[n$1 fl\r & ! truffle peel+s add$1 & ! b\illon 9 :i* ! truffles 7 boil$4 ,season ) meat extract1 ,madeira1 salt1 pepp]1 sug> & lemon juice4 ,cook a nice1 br[n dress+ ( ?is1 /ra91 put ! truffles 9 & /ew a few m9utes4 ,s]ve on toa/4 ,rem>ks3 ,?is may be us$ = /uff+4 ,no4 #fe--,,truffle ,,puree4 ,quantity = #f ,p]sons4 lb4 ( truffles pt4 ( good b\illon lb4 ( butt] #a tbsps4 ( fl\r #e tbsps4 ( ,madeira or r$ w9e ,salt to ta/e #a p9* ( pepp] tsp4 ( sug> tsp4 ( lemon juice tsp4 ( meat extract ,prep>ation3 ,! truffles are clean$ & ! dress+ is prep>$ f ! peel+s ( ! truffles1 accord+ to ,no4 #fd4 ,! truffles are *opp$ v f9e1 put into ! /ra9$ dress+ & season$4 ,!n put into %ells or small porcela9 di%es or s]ve on cutlets or scrambl$ eggs4 ,no4 #ff--,,morels4 ,quantity = #f ,p]sons4 #b lbs4 ( morels #a piece ( butt] z l>ge z an egg tbsp4 fl\r tsp4 ( meat extract pt4 morel liquor cup ( cream ,salt to ta/e #a p9* ( pepp] #a tsp4 ( f9ely *opp$ p>sley ,prep>ation3 ,! morels are clean$ well & put on ! fire ) lukew>m wat] & let !m get hot1 /irr+ g5tly1 !n /ra94 ,repeat ?is until all s& is remov$4 ,! la/ wat] is boil$ d[n to pt4 ,! butt] is br[n$ ) ! fl\r1 ! morel liquor is add$ & ! meat extract1 & !n cook$ sl[ly = #ae m9utes4 ,put 9 ! cream & season ) salt & pepp]4 ,n[ put ! morels into ! dress+1 cook1 put 9 a piece ( butt] & ! p>sley4 ,?is di% is f9e ) smok$ salmon or scrambl$ eggs4 ,rem>ks3 ,cann$ or dri$ morels are prep>$ ! same way4 ,if y use cann$ morels1 !n utilize ! liquor 9 ! c4 ,dri$ morels are soak$ 9 wat] = #b to #c h\rs4 ,no4 #fg--,,mu%rooms4 ,edible ,boletus4 ,quantity = #f ,p]sons4 #b lbs4 ( mu%rooms lb4 ( butt] tbsp4 ( fl\r #a m$ium-siz$ onion pt4 ( s\r cream ,salt to ta/e #a p9* ( pepp] #a tbsp4 ( p>sley ,prep>ation3 ,mu%rooms mu/ be firm1 !y are bru%$ & v d>k ones only are peel$4 ,! light] color$ ones d n ne$ to be peel$4 ,!y are cut up into equal pieces4 ,! butt] is heat$1 ! mu%room pieces put 9 ) ! :ole peel$ onion & /ew$ = #ae to #bj m9utes4 ,! di% mu/ be cov]$4 ,/rew ! fl\r on1 /irr+ lightly1 add ! s\r cream1 teaspoonful ( meat extract1 salt & pepp]1 & la/ly ! p>sley1 /ew #b m9utes & s]ve4 ,no4 #fh--;,,*ant]elles4 ,ano!r ,species ( ,mu%rooms4 ,quantity = #f ,p]sons4 #b lbs4 ( *ant]elles #b qts4 ( wat] #b tbsps4 ( salt lb4 ( butt] tbsp4 ( fl\r ,salt to ta/e #a tbsps4 ( f9ely *opp$ p>sley #b tbsps4 ( cream #a p9* ( pepp] ,prep>ation3 ,! *ant]elles are clean$1 wa%$1 b n left 9 wat]2 cook !m #a m9ute 9 #b qts4 ( boil+ salt wat]1 dra9 9 a col&]4 ,heat ! butt]1 put 9 ! *ant]elles ) fl\r1 salt & pepp] & /ew #b m9utes1 !n add ! cream & p>sley & s]ve at once4 ,no4 #fi--,,olives ,,z ,,vegetables4 ,quantity = #f ,p]sons4 #fj olives lb4 ( butt]1 scant #a tbsp4 ( fl\r #a pt4 ( b\illon tsp4 ( meat extract ,salt to ta/e #a p9* ( pepp] tsp4 p>sley pt4 ( cream ,prep>ation3 ,! /ones are tak5 out & ! olives cook$ t5d] 9 ! b\illon2 to ?is add #a tablespoonful ( butt]4 ,! re/ ( ! butt] is melt$1 fl\r /irr$ 91 !n ! olives1 b\illon1 cream & meat extract4 ,season ) salt & pepp]1 /ew = #ae m9utes & add ! *opp$ p>sley4 ,no4 #gj--,,/uff$ ,,olives4 ,quantity = #f ,p]sons4 #cf olives lb4 ( f9ely gr\nd *ick5 #a egg ,salt & pepp] to ta/e #d tbsps4 ( cream tsp4 ( lemon juice #a tbsp4 ( butt] pt4 ( ,madeira sauce ,prep>ation3 ,! pres]v$ olives are scoop$ out & /uff$ ) cook$ *ick51 :i* has be5 gr\nd f9e & mix$ ) egg1 butt]1 salt1 pepp] & lemon juice4 ,"o-half p9t ( ,madeira sauce is prep>$4 ,see "u ,gravies & ,dress+1 ,no4 #be4 ,! /uff$ olives are put 9 & cook$ until t5d]4 ,no4 #ga--;,,fill$ ,,or ,,/uff$ ,,olives ,,) ,,*ampignons4 ,quantity = #f ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #gj4 ,"o-half p\nd ( *ampignons1 :i* h be5 cook$ until t5d] 9 butt]1 are /irr$ into ! dress+4 ,rem>ks3 ,?is is a f9e di% to s]ve at p>ties3 ,no4 #gb--,,roa/$ ,,*e/nuts4 ,quantity = #f ,p]sons4 #a lb4 ( sweet *e/nuts lb4 ( fre% butt] #a lb4 ( salt ,prep>ation3 ,! sk9s are rubb$ (f & ! *e/nuts slit ) a %>p knife4 ,into an iron fry+ pan or spid] put ( ! salt1 place ! *e/nuts on ! salt 9 "o lay] & cov] !m ) ! re/ ( ! salt4 ,put ! pan into a m$ium hot ov5 & bake !m sc>cely h\r1 !n take !m out & place !m on a napk9 to eat ) fre% butt]4 ,no4 #gc--;,,*e/nut ,,puree4 ,quantity = #f ,p]sons4 #a lbs4 ( *e/nuts lb4 ( butt] #a tbsp4 ( fl\r pt4 ( b\illon pt4 ( cream #d tbsps4 ( r$ w9e ,salt to ta/e #a p9* ( pepp] #a tbsp4 ( sug> #a tsp4 ( *opp$ p>sley ,prep>ation3 ,! *e/nuts are tak5 out ( ! out] %ell1 !n hot wat] p\r$ on & ! inn] sk9 pull$ (f4 ,cook !m 9 b\illon until t5d] & /ra94 ,heat ! butt]1 /ir 9 ! fl\r1 /ew a few m9utes1 add ! *e/nuts & /ir 9 cream1 r$ w9e1 salt1 pepp]1 sug> & p>sley4 ,let x get hot1 /irr+ briskly1 arrange m\nd-%ap$ & s]ve4 ,no4 #gd--;,,fri$ ,,*e/nuts4 ,quantity = #f ,p]sons4 #a lb4 ( *e/nuts lb4 ( butt] #a p9* ( salt #a tbsp4 f9e sug> ,prep>ation3 ,%ell ! *e/nuts1 scald !m & pull (f ! inn] sk94 ,br[n ! butt] & aft] ! *e/nuts are cook$ slightly 9 wat]1 put !m into ! hot butt]1 add salt & sug> & fry !m light br[n1 %ak+ frequ5tly4 ,s]ve !m ) roa/ goose /uff+ or z a g>ni% ) cabbage4 ,,*apt] #ac4 ,,salads4 ,! v>i\s prep>ations ( gre5 salads1 potato salads1 vegetable salads & meat salads4 ,gre5 salads su* z head lettuce1 endive1 roma9e & esc>iol salads are pleas+ & refre%+ ) meats & fi%4 ,salads mu/ be prep>$ c>efully4 ,!y may be s]v$ ) e meal4 ,good oil & good v9eg> or lemon juice are ess5tials = prep>+ salads4 ,no4 #a--;,,gre5 ,,lettuce4 ,head ,lettuce1 ,endive ,lettuce4 ,quantity = #f ,p]sons4 #b heads ( lettuce cup ( f9e oil cup ( v9eg> tsp4 ( salt #a p9* ( pepp] #a tsp4 ( m9c$ p>sley ,prep>ation3 ,! head lettuce is pick$ ov]1 ! ribs cut ?r\gh1 also ! l>ge/ leaves1 !n wa%$ well & dri$4 ,! oil1 v9eg> or lemon juice1 salt & pepp] are mix$ well & p\r$ ov] ! lettuce4 ,mix ?or\ghly ) two spoons4 ,no4 #b--;,,gre5 ,,lettuce ,,) ,,egg ,,dress+4 ,head ,lettuce1 ,endive1 ,roma9e1 ,esc>iol ,lettuce4 ,quantity = #f ,p]sons4 #b heads ( lettuce #b yolks ( eggs cup ( cream tsp4 salt #a p9* ( pepp] tsp4 ( sug> ,juice ( lemon ,prep>ation3 ,! lettuce is pick$ ov]1 wa%$ & dra9$4 ,! yolks ( eggs are ?or\ghly beat5 ) cream1 !n v9eg> /irr$ 9 sl[ly & salt1 pepp] & sug> add$4 ,p\r ov] ! lettuce1 mix well ) two spoons1 & s]ve at once4 ,no4 #c--;,,gre5 ,,lettuce ,,) ,,mayonnaise ,,dress+4 ,head1 ,endive1 ,esc>iol ,lettuce4 ,quantity = #f ,p]sons4 #b heads ( lettuce #b yolks ( eggs #d tbsps4 ( s\r cream #b tbsps4 ( v9eg> tsp4 ( mu/>d tsp4 ( salt #a p9* ( :ite pepp] #a p9* ( sug> ,prep>ation3 ,! lettuce is prep>$ z be=e m5tion$4 ,yolks ( eggs1 cream1 v9eg>1 mu/>d1 salt1 pepp] & sug> are mix$ well & cook$ 9 a d\ble boil] until ?ick1 /irr+ con/antly1 cool$ & mix$ ) ! lettuce4 ,no4 #d--;,,gre5 ,,lettuce ,,) ,,bacon4 ,head1 ,endive ,lettuce4 ,quantity = #f ,p]sons4 #b heads ( lettuce lb4 ( bacon #e tbsps4 ( v9eg> #a p9* ( pepp] #a p9* ( sug> tsp4 ( mu/>d tsp4 ( salt ,prep>ation3 ,prep>e ! lettuce z be=e4 ,! bacon is cut into small cubes & fri$ to a nice yell[ color2 add v9eg>1 salt1 pepp]1 sug> & mu/>d1 cool & add ! lettuce1 /irr+ lightly4 ,no4 #e--;,,gre5 ,,lettuce ,,prep>$ ,,sweet4 ,head ,lettuce4 ,quantity = #f ,p]sons4 #b heads ( lettuce #a egg #c tbsps4 ( sug> cup ( v9eg> tsp4 ( salt #a p9* ( pepp] cup ( cream ,prep>ation3 ,prep>e ! lettuce z be=e4 ,! :ole egg is beat5 ) sug>1 cream1 v9eg>1 salt & pepp] & mix$ well ) ! lettuce4 ,rem>ks3 ,?ree tablespoonfuls ( oil may be us$4 ,no4 #f--,,potato ,,salad4 ,quantity = #f ,p]sons4 #d lbs4 ( potatoes cup ( good oil cup ( v9eg> ,salt to ta/e tsp4 ( pepp] #a tsp4 f9ely slic$ onions cup ( w>m b\illon or wat] ,prep>ation3 ,! potatoes %\ld be m$ium-siz$ & n mealy4 ,!y are boil$ 9 ! jackets1 peel$ & slic$4 ,! v9eg> & b\illon are p\r$ ov] :ile potatoes are /ill w>m1 add ! oil1 salt1 pepp] & onions & mix well1 be+ c>eful n to break ! potatoes4 ,?is salad mu/ be prep>$ "o h\r be=e s]v+4 ,ta/e be=e s]v+ & add m season+ if necess>y4 ,no4 #g--,,potato ,,salad ,,) ,,spic$ ,,dress+4 ,quantity = #f ,p]sons4 #b lbs4 ( potatoes #d yolks ( eggs #a l>ge cup ( milk l>ge cup ( v9eg> #b mu/>dspoonfuls ( mu/>d #a tsp4 ( salt tsp4 ( r$ pepp] #a tsps4 ( sug> #a tsp4 ( fl\r ,piece ( butt]1 ! size ( an egg ,prep>ation3 ,! potatoes are prep>$ z giv5 "u ,no4 #f4 ,yolks ( eggs1 milk1 v9eg>1 mu/>d1 salt1 pepp]1 sug>1 fl\r & butt] are mix$ well & cook$ 9 d\ble boil] until ?ick1 /irr+ con/antly4 ,mix ! slic$ potatoes ) ?is dress+4 ,no4 #h--,,potato ,,salad ,,) ,,s\r ,,cream4 ,quantity = #f ,p]sons4 #b lbs4 ( potatoes #a pt4 ?ick1 s\r cream cup ( v9eg> #a tbsp4 ( sug> tbsp4 ( salt #a p9* ( pepp] ,prep>ation3 ,prep>e ! potatoes z 9 ,no4 #f4 ,! cream1 v9eg>1 sug>1 salt & pepp] are put on ! slic$ potatoes & mix$ well4 ,rem>ks3 ,nos4 #g & #h are f9e salads4 ,no4 #i--,,potato ,,salad ,,) ,,bacon4 ,quantity = #f ,p]sons4 #b lbs4 ( potatoes lb4 ( bacon cup ( v9eg> tbsps4 ( salt #a tbsp4 ( f9ely slic$ onions #a p9* ( pepp] cup ( b\illon or wat] ,prep>ation3 ,prep>e ! potatoes z 9 ,no4 #f4 ,cut ! bacon into small dice1 fry to a light yell[ color1 add ! onions & fry a few m9utes1 !n add b\illon1 v9eg>1 salt1 pepp] & let come to a boil4 ,p\r ov] ! slic$ potatoes4 ,no4 #aj--;,,cucumb] ,,salad4 ,quantity = #f ,p]sons4 #b l>ge cucumb]s tbsp4 ( salt #c tbsps4 ( oil #d tbsps4 ( v9eg> #a p9* ( pepp] #a tsp4 ( f9ely *opp$ p>sley ,prep>ation3 ,! cucumb]s are peel$ & slic$ v ?91 salt$ & left /&+ = a :ile4 ,dra9 well1 add oil1 v9eg>1 pepp]1 p>sley & mix well4 ,no4 #aa--,,sweet ,,cucumb] ,,salad4 ,quantity = #f ,p]sons4 #b l>ge cucumb]s #a egg cup ( cream #a p9* ( pepp] tbsp4 ( salt1 = salt+ #a tsp4 ( f9ely *opp$ p>sley #c tbsps4 ( sug> ,prep>ation3 ,! cucumb]s are prep>$ z giv5 "u ,no4 #aj4 ,egg1 cream1 v9eg>1 sug>1 pepp]1 p>sley1 are beat5 well & mix$ ) ! cucumb]s4 ,no4 #ab--;,,cucumb] ,,salad ,,) ,,s\r ,,cream4 #b l>ge cucumb]s tbsp4 ( salt1 = salt+ pt4 ?ick s\r cream #b tbsps4 ( v9eg> #a p9* ( pepp] ,prep>ation3 ,! cucumb]s are prep>$ z giv5 "u ,no4 #aj & mix$ well ) cream1 v9eg> & pepp]4 ,!y are v good4 ,no4 #ac--;,,cucumb]s ,,& ,,head ,,lettuce ,,mix$4 ,quantity = #f ,p]sons4 #a l>ge cucumb] #a head ( gre5 lettuce pt4 ( ?ick1 s\r cream #b tbsps4 ( lemon juice #a p9* ( salt #a p9* ( pepp] ,prep>ation3 ,! lettuce & cucumb] are prep>$ z be=e giv5 "u ,no4 #a & ,no4 #aj4 ,! cucumb] slices are mix$ well ) cream1 v9eg>1 pepp]1 salt & mix$ lightly ) ! gre5 lettuce4 ,no4 #ad--,,tomato ,,salad4 ,quantity = #f ,p]sons4 #b lbs4 ( tomatoes cup ( f9e oil #a tsp4 ( salt tsp4 ( onion1 slic$ f9e #a tsp4 ( f9ely *opp$ p>sley cup ( v9eg> #a p9* ( pepp] ,prep>ation3 ,! tomatoes are scald$1 sk9n$1 slic$ & mix$ well ) oil1 v9eg>1 salt1 pepp]1 onion & p>sley4 ,no4 #ae--,,tomato ,,salad ,,) ,,mayonnaise ,,dress+4 ,quantity = #f ,p]sons4 #f nice m$ium-siz$ tomatoes #a head lettuce #c yolks ( eggs cup ( v f9e oil tsp4 ( mu/>d tsp4 ( salt #a p9* ( pepp] ,juice ( #a lemon cup ( ?ick1 sweet cream ,prep>ation3 ,! tomatoes are scald$1 sk9n$ & plac$ on ice4 ,! yolks ( eggs are mix$ ) oil1 :i* is put 9 a few drops at a "t2 add cream1 lemon juice1 pepp]1 salt & mu/>d4 ,! mayonnaise dress+ mu/ be ?ick4 ,! head lettuce is treat$ z "u ,no4 #a1 plac$ on salad plates & ! cold tomatoes put on !m1 ! mayonnaise dress+ p\r$ ov] ! tomatoes4 ,rem>ks3 ,?is is a f9e salad4 ,no4 #af--,,tomato ,,salad ,,) ,,cook$ ,,mayonnaise4 ,quantity = #f ,p]sons4 #f m$ium-siz$ tomatoes #c yolks ( eggs #f tbsps4 ( s\r cream #b-c tbsps4 ( v9eg> tsp4 ( mu/>d #a p9* ( salt #a p9* ( :ite pepp] #a p9* ( sug> ,prep>ation3 ,prep>ation is ! same z giv5 "u ,no4 #ae4 ,yolks ( eggs1 cream1 v9eg>1 mu/>d1 salt1 pepp] & sug> are mix$ well & cook$ 9 ! d\ble boil] until ?ick1 /irr+ con/antly4 ,let x get cold & p\r ov] ! :ole tomatoes4 ,! tomatoes may be g>ni%$ ) gre5 lettuce z "u ,no4 #ae4 ,no4 #ag--;,,asp>agus ,,salad4 ,quantity = #f ,p]sons4 #b lbs4 ( asp>agus #b qts4 ( wat] #a tbsp4 ( salt #b tbsps4 ( good v9eg> #a p9* ( salt #a p9* ( pepp] #d tbsps4 ( f9e oil ,prep>ation3 ,! asp>agus are peel$1 cut into equal pieces or left :ole & boil$ until t5d] 9 boil+ wat]4 ,:5 cold1 mix !m ) ! oil1 v9eg>1 pepp] & salt4 ,no4 #ah--;,,asp>agus ,,salad ,,) ,,mayonnaise4 ,prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #ag4 ,! asp>agus is cov]$ ) mayonnaise dress+4 ,see ,no4 #af1 ,cook$ ,mayonnaise ,dress+ = ,tomato ,salad4 ,no4 #ai--;,,caulifl[] ,,salad4 ,quantity = #f ,p]sons4 #a l>ge caulifl[] #b qts4 ( wat] #a tbsp4 ( salt #d tbsps4 ( v9eg> #a p9* ( pepp] #a p9* ( salt #d tbsps4 ( oil ,prep>ation3 ,! caulifl[] is brok5 up into roses1 boil$ until t5d] b n too s(t1 9 boil+ salt wat]1 dra9$ & mix$ ) oil1 v9eg>1 pepp] & salt4 ,no4 #bj--;,,caulifl[] ,,) ,,cook$ ,,mayonnaise4 ,prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #ai4 ,in/ead ( ! o!r dress+ use cook$ mayonnaise dress+4 ,see ,no4 #af4 ,no4 #ba--;,,c>rot ,,salad4 ,quantity = #f ,p]sons4 #b lbs4 ( small1 "y c>rots #b qts4 ( wat] tbsp4 ( salt cup ( v9eg> #a p9* ( salt #a p9* ( pepp] cup ( f9e oil ,prep>ation3 ,! c>rots are scrap$1 cut up into equally l>ge pieces & cook$ until t5d] 9 salt wat]1 dra9$ & mix$ well ) oil1 v9eg>1 salt & pepp]4 ,no4 #bb--;,,bean ,,salad4 ,quantity = #f ,p]sons4 #b lbs4 ( yell[ /r+ beans #c qts4 ( wat] #a tbsp4 ( salt cup ( oil cup ( v9eg> #a tsp4 ( grat$ onion #a p9* ( salt ,pepp] #a tbsp4 ( *opp$ p>sley or *ives ,prep>ation3 ,! beans are /rung1 brok5 into pieces1 boil$ until t5d] 9 salt wat]1 dra9$1 & :ile /ill w>m1 mix$ ) oil1 v9eg>1 salt1 pepp]1 onion & p>sley4 ,x mu/ n be too dry4 ,no4 #bc--,,root ,,cel]y ,,or ,,cel]iac ,,salad4 ,quantity = #f ,p]sons4 #b l>ge cel]y roots #c qts4 ( wat] #a tbsp4 ( salt #e tbsps4 ( oil #f tbsps4 ( v9eg> #a p9* ( salt ,pepp] pt4 ( cold b\illon ,prep>ation3 ,! cel]y is wa%$ well1 cook$ until t5d] 9 #c qts4 ( wat]1 peel$1 slic$ & :ile /ill lukew>m1 mix$ ) v9eg>1 oil1 salt1 pepp]1 b\illon1 !n cov]$ & left /&+ = #a h\r be=e s]v+4 cup ( sug> may be mix$ ) x4 ,no4 #bd--,,root ,,cel]y ,,salad ,,mix$ ,,) ,,potato ,,salad ,,) ,,mayonnaise ,,dress+4 ,quantity = #f ,p]sons4 #a lbs4 ( potatoes #a cel]y root #d yolks ( eggs #a cup ( cream tsp4 ( mu/>d tsp4 ( pepp] ,salt to ta/e #a tsp4 ( sug> cup ( v9eg> ,prep>ation3 ,! potatoes & cel]y are clean$1 cook$ until t5d]1 peel$ & slic$ ?94 ,yolks ( eggs1 cream1 v9eg>1 mu/>d1 pepp]1 salt & sug> are mix$ well & cook$ 9 d\ble boil] until ?ick1 /irr+ con/antly4 ,?is dress+ is mix$ ) w>m potatoes & cel]y4 ,no4 #be--;,,cel]y ,,salad ,,) ,,mayonnaise ,,dress+4 ,quantity = #f ,p]sons4 #b l>ge cel]y roots portion ( mayonnaise dress+ ,prep>ation3 ,! cel]y is prep>$ accord+ to ,no4 #bc4 ,"o-half ( ! portion ( mayonnaise dress+ is made accord+ to ,no4 #bd & mix$ ) ! cel]y4 ,no4 #bf--;,,bean ,,salad4 ,quantity = #f ,p]sons4 #b lbs4 ( gre5 or yell[ beans #c qts4 ( wat] #b tbsps4 ( salt cup ( f9e oil cup ( v9eg> cup ( b\illon #a tbsp4 ( f9ely *opp$ p>sley tsp4 ( f9ely *opp$ onion ,salt to ta/e ,pepp] ,prep>ation3 ,! beans are /rung1 brok5 into #c pieces1 cook$ until t5d] 9 boil+ wat]1 dra9$ & mix$ ) oil1 v9eg>1 b\illon1 p>sley1 onion1 salt & pepp]4 ,?is salad mu/ be prep>$ a few h\rs be=e s]v+ & %\ld be kept cov]$ until s]v$4 ,no4 #bg--,,mix$ ,,salad4 ,quantity = #f ,p]sons4 lb4 ( asp>agus #a small head ( caulifl[] small cel]y root lb4 ( gre5 beans lb4 ( yell[ beans #e potatoes #f "y c>rots ,salt wat] cup ( f9e oil cup ( v9eg> ,salt to ta/e ,pepp] tsp4 grat$ onion #a tbsp4 ( f9ely *opp$ summ] savory #a head lettuce ,prep>ation3 ,! vegetables are clean$1 cut up & ea* sep>ately cook$ until t5d] 9 salt wat] & dra9$4 ,! potatoes are boil$ until t5d]1 peel$ & cut4 ,:5 ! vegetables & potatoes are cold1 mix ) oil1 v9eg>1 salt1 pepp]1 onion1 summ] savory & p>sley1 be+ c>eful n to break ! pieces4 ,no4 #bh--;,,f9e ,,mix$ ,,vegetable ,,salad4 ,quantity = #f ,p]sons4 #a portion ( mayonnaise dress+ #f "y c>rots cup ( m9c$ truffles & olives lb4 smok$ salmon #f s>d9es lb4 asp>agus small cel]y root #f "y c>rots #d boil$ potatoes #a small head ( caulifl[] brok5 into small roses lb4 gre5 beans lb4 yell[ beans #a head ( gre5 lettuce ,= ,mayonnaise ,dress+4 #d yolks ( eggs #a cup ( cream ,juice ( #a lemon #a p9* ( :ite pepp] ,salt to ta/e #d tbsps4 ( f9e oil tsp4 mu/>d ,prep>ation3 ,all ! vegetables are cut into small pieces & boil$ sep>ately 9 salt wat] until t5d]1 b n too s(t4 ,! wat] is dra9$ (f & ! vegetables mix$ ) ! potatoes1 truffles1 salmon1 s>d9es & olives1 :i* h also be5 cut into pieces4 ,! mayonnaise dress+ is made by /irr+ ! #d yolks ( eggs into cream2 add lemon juice1 mu/>d1 pepp] & salt & cook 9 d\ble boil] until ?ick1 /irr+ con/antly4 ,aft] x has cool$ (f1 /ir 9 ! oil4 ,! salad is mix$ c>efully ) "o-half ( ?is dress+4 ,! head lettuce leaves are pick$ (f & plac$ into ! salad di%1 ! salad pil$ up 9 ! c5t] ( x & ! re/ ( ! dress+ p\r$ ov]4 ,y may g>ni% x ) olives4 ,?is is a v f9e salad4 ,no4 #bi--,,mix$ ,,salad ,,) ,,meat4 ,quantity = #f ,p]sons4 #a head lettuce #a cup ( prep>$ endive lettuce cup ( wax beans1 cut 9 pieces cup ( gre5 cut beans cup ( slic$ radi%es cup ( v small pe>l onions small caulifl[]1 cut into roses #a apple1 cut into pieces #b s\r pickles1 cut into pieces lb4 boil$ potatoes1 cut into pieces #b cups ( meat1 cut into pieces ,salt to ta/e #a p9* ( pepp] cup ( f9e oil cup ( v9eg> tsp4 ( mu/>d ,prep>ation3 ,! vegetables are all prep>$ accord+ to ,no4 #bh4 ,! meat may be beef1 veal or p\ltry1 :i* has be5 cook$ or fri$ & is cut up l ! vegetables1 !n mix$ ) ^! & v9eg>1 oil1 pepp]1 salt & arrang$ on ! leaves ( ! head lettuce4 ,rem>ks3 ,?is salad may be s]v$ ) mayonnaise dress+ z ,no4 #bh4 ,no4 #cj--;,,*ampignon ,,salad4 ,quantity = #f ,p]sons4 #b lb4 c ( *ampignons or #b lbs4 ( fre% ones #e potatoes #a lb4 ( boil$ sweetbreads #a cup s\r cream ,juice ( #a lemon tsp4 ( *opp$ p>sley ,salt to ta/e #a p9* ( pepp] #aj olives cup ( f9e oil ,prep>ation3 ,! l>g] *ampignons are cut into pieces1 ! small] ones left :ole4 ,! potatoes are boil$ until t5d]1 peel$ & cut into small dice4 ,! sweetbreads are boil$ 9 salt wat]1 sk9n$ & m9c$4 ,all ?is is mix$ ) ! s\r cream1 oil1 lemon juice1 salt &4 pepp] & arrang$ on ! head lettuce leaves1 /rewn ) p>sley & g>ni%$ ) olives4 ,no4 #ca--,,truffle ,,salad4 ,quantity = #f ,p]sons4 lb4 ( truffles #a lb4 ( salad potatoes #c h>d-boil$ eggs cup ( f9e oil cup ( b\illon ,salt to ta/e #a p9* ( pepp] #c tbsps4 ( f9e :ite w9e cup ( v9eg> ,prep>ation3 ,pres]v$ truffles are scrap$ & slic$ f9e1 fre% ones are bru%$ well 9 mu* wat]1 !n put into a small pot ) ! b\illon & #b tablespoonfuls ( oil & cook$ until t5d]1 tak5 out ( ! b\illon1 peel$ & slic$4 ,into ! wat] or b\illon 9 :i* ! truffles _h be5 cook$1 put ! re/ ( ! oil1 v9eg>1 salt & pepp] to cook & p\r x on ! slic$ potatoes4 ,add ! slic$ truffles & ! *opp$ h>d-boil$ eggs & ! :ite w9e4 ,mix x all c>efully1 cov] ! di% & set aside = #c h\rs be=e s]v+4 ,rem>ks3 ,if y take cann$ truffles cook ! b\illon ) ! truffle liquor & peel+s = #ae m9utes1 /ra9 x & mix x ) ! o!r +r$i5ts4 ,no4 #cb--;,,cold ,,slaw4 ,quantity = #f ,p]sons4 #a small head ( r$ or :ite cabbage #b qts4 boil+ wat] cup ( v9eg> #b yolks ( eggs ,salt to ta/e #a p9* ( pepp] #c tbsps4 ( oil #a cup ( s\r or sweet cream ,prep>ation3 ,pick (f ! bad leaves & slice or cut ! cabbage v ?91 scald x #e m9utes & dra9 ! wat] (f ?r\gh a col&]4 ,mix x well ) v9eg>1 cream1 yolks ( eggs1 pepp]1 salt & oil4 ,no4 #cc--;,,beef ,,salad4 ,quantity = #f ,p]sons4 ,= prep>ation & +r$i5ts = ?is salad look to ,no4 #bd1 ,*apt] #b1 ,beef salad4 ,rem>ks3 ,lamb & veal salad are prep>$ ! same way4 ,no4 #cd--,,rabbit ,,roa/ ,,salad4 ,quantity = #f ,p]sons4 ,= prep>ation & +r$i5ts = ?is salad look to ,no4 #ba1 ,sev5? ,*apt]1 ,game4 ,no4 #ce--;,,*ick5 ,,salad4 ,quantity = #f ,p]sons4 #a *ick5 #c qts4 ( wat] ,salt to ta/e #a cup ( cream cup ( v9eg> cup ( *ick5 bro? #d yolks ( eggs tsp4 ( mu/>d ,salt to ta/e #a p9* ( pepp] cup ( slic$ *ampignons pt4 s\r :ipp$ cream #b tbsps4 ( slic$ truffles #a bun* ( /alk-cel]y ,prep>ation3 ,! *ick5 is well clean$ & cook$ until t5d] 9 #b qts4 ( wat] & salt4 ,! sk9 is remov$ & ! meat cut f9e4 ,! b\illon is boil$ d[n & cup ( x p\r$ on ! meat4 ,! cup ( cream1 yolks ( eggs1 v9eg>1 mu/>d1 pepp] & salt are mix$ well & cook$ until ?ick1 /irr+ con/antly4 ,?is dress+ is p\r$ ov] ! meat1 ! *opp$ *ampignons & truffles add$ & mix$ ) ! re/ or !y may be omitt$4 ,cov] ! salad & set x aside = "o h\r be=e s]v+4 ,?is salad may be made f any k9d ( p\ltry4 ,y may add cel]y cut 9 small pieces4 ,la/ly add ! :ipp$ cream4 ,no4 #cf--;,,h]r+ ,,salad4 ,quantity = #f ,p]sons4 ,= prep>ation & +r$i5ts see ,*apt] #h1 ,no4 #dg4 ,no4 #cg--,,salmon ,,salad4 ,quantity = #f ,p]sons4 ,= prep>ation & +r$i5ts see ,*apt] #h1 ,no4 #g4 ,no4 #ch--,,pike ,,salad4 ,quantity = #f ,p]sons4 #b lbs4 ( pike #b qts4 ( boil+ wat] #a tbsp4 ( salt #a piece ( butt] ! size ( an egg #a m$ium-siz$ onion #a tbsps4 ( fl\r qt4 ?ick cream #c yolks ( eggs #b tsps4 ( mu/>d #d tbsps4 ( v9eg> #b tbsps4 ( f9e oil ,salt to ta/e #a tbsp4 ( cap]s ,prep>ation3 ,! fi% is scal$1 dress$1 wa%$1 cook$ until t5d] 9 salt wat] & set to simm] g5tly #ae m9utes4 ,remove ! sk9 & bones1 cut ! meat into small pieces4 ,heat ! butt] & onion1 b d n br[n1 /ir 9 ! fl\r1 add ! cream1 /irr+ con/antly1 cook1 add ! yolks ( eggs1 b d n boil any long]4 ,:5 ! dress+ is cold1 add ! v9eg>1 oil1 mu/>d1 cap]s & salt4 ,/ir ! dress+ = #ae m9utes m1 p\r ov] ! fi% & mix lightly4 ,take out ! onion be=e add+ ! cream4 ,no4 #ci--,,oy/] ,,or ,,clam ,,salad4 ,quantity = #f ,p]sons4 ,= prep>ation & +r$i5ts see ,fi%1 ,*apt] #h1 ,no4 #ei4 ,no4 #dj--,,lob/] ,,salad4 ,quantity = #f ,p]sons4 #c lbs4 ( lob/] #c tbsps4 ( v9eg> #b tbsps4 ( oil ,salt to ta/e #a p9* ( pepp] #c yolks ( eggs ,juice ( lemon #a tsp4 ( cap]s tsp4 ( mu/>d tsp4 ( sug> #a cup ( cream ,prep>ation3 ,! lob/] is cook$1 cool$1 ! meat pick$ out & cut into small oblique pieces4 ,mix x ) v9eg>1 oil1 salt & pepp]4 ,! cream1 yolks ( eggs1 lemon juice1 mu/>d & sug> are mix$ well & cook$ until ?ick1 /irr+ briskly2 !n put 9 ! cap]s4 ,! head lettuce is prep>$ & ! l>ge leaves cut into small] pieces4 ,n[ arrange on a platt] "o lay] ( lettuce & "o ( lob/] salad1 p\r ov] "s mayonnaise dress+ & repeat #b or #c times until all is us$ up4 ,g>ni% ! di% or plate ) radi%es4 ,x makes a f9e salad4 ,?is salad may be mix$ ) mayonnaise dress+ z 9 ,*apt] #aj1 ,no4 #db4 ,no4 #da--;,,fruit ,,salad ,,z ,,dess]t4 ,quantity = #f ,p]sons4 #c oranges #c bananas p9eapple pt4 cognac *]ries ,sug> to ta/e #a pt4 :ipp$ cream pt4 /rawb]ries ,prep>ation3 ,oranges1 p9eapple1 bananas are peel$ & slic$4 ,/rawb]ries are clean$1 ! *]ries are /on$1 all ?is fruit mix$ & :ipp$ cream p\r$ on 9 a glass di%4 ,! :ipp$ cream may be omitt$4 ,if y l y may mix cup ( ,%]ry w9e 9 ) x4 ,no4 #db--,,lettuce ,,comb9ation ,,salad4 ,head lettuce #d m$ium-siz$ tomatoes #a small cucumb] #b tbsps4 v9eg> #d gre5 onions #f radi%es cup mayonnaise dress+ ,roque=t *eese tsp4 ,worce/]%ire ,sauce ,prep>ation3 ,l9e salad b[l ) ! crisp$ lettuce2 peel & qu>t] ! tomatoes2 slice & crisp ! cucumb]s2 slice ! onions & radi%es 9 v ?9 slices4 ,arrange ! vegetables on ! lettuce2 mix ! v9eg> ) ! mayonnaise dress+ & p\r ov] ! salad4 ,a little ,roque=t *eese crumbl$ & mix$ ) ! dress+ is f9e4 ,excell5t1 s]v$ ) /eak4 ,no4 #dc--;,,fruit ,,salad ,,dress+4 ,prep>ation3 ,take #a cup boil$ mayonnaise1 a little p[d]$ sug>1 juice ( an orange or a lemon1 p9t ( :ipp$ cream4 ,no4 #dd--;,,fruit ,,salad ,no4 #a4 #b apples #a small bun* cel]y #a cup *opp$ walnuts #a cup p9eapple ,prep>ation3 ,mix all ! cut fruit ) fruit salad dress+4 ,no4 #de--;,,fruit ,,salad ,no4 #b4 #d oranges #a cup p9eapple cup *opp$ nuts #b cups *]ries cup %r$d$ cocoanut ,prep>ation3 ,mix all ! cut fruit ) ! fruit salad dress+4 ,no4 #df--;,,fruit ,,salad ,no4 #c4 #f l>ge pea*es #a pt4 /rawb]ries #c bananas cup nuts ,prep>ation3 ,mix all ! cut fruit ) ! fruit salad dress+4 ,no4 #dg--;,,fruit ,,salad ,no4 #d4 #a lb4 dates #a cup *opp$ apples #a cup *opp$ cel]y #c slic$ oranges ,prep>ation3 ,mix all ! cut fruit ) ! fruit salad dress+4 ,,*apt] #ad4 ,,eggs4 ,! prep>ation ( eggs4 ,eggs are a valuable food & indisp5sable 9 ! kit*54 ,"s di%es _c be prep>$ )\t eggs4 ,eggs c be te/$ z to _! fre%ness 9 a bas9 ) pt4 ( wat] mix$ ) a tablespoonful ( salt4 ,fre% eggs s9k to ! bottom1 o!rs float on top4 ,to pres]ve eggs = ! w9t]1 put !m into salt1 s t !y d n t\* & are cov]$ well4 ,use a /one j> = ?is purpose & cov] x4 ,no4 #a--,,s(t ,,boil$ ,,eggs4 ,quantity = #f ,p]sons4 #ab eggs #c qts4 ( wat] ,prep>ation3 ,! eggs are wa%$ well1 !n c>efully put into boil+ wat] ) a spoon & cook$ #c m9utes4 ,take f ! /ove & let /& #a m m9ute4 ,no4 #b--;,,h>d-,,boil$ ,,eggs4 ,quantity = #f ,p]sons4 #ab eggs #c qts4 ( wat] ,prep>ation3 ,! eggs are wa%$ well & c>efully put into boil+ wat] to boil #bj m9utes4 ,^! h>d-boil$ eggs are easily dige/$4 ,no4 #c--;,,h>d-,,boil$ ,,eggs ,,= ,,g>ni%+4 ,quantity = #f ,p]sons4 #d-e eggs #b qts4 ( wat] ,prep>ation3 ,! eggs are boil$ #bj m9utes 9 #b qts4 ( boil+ wat]1 !n %ell$ & ei!r slic$ or qu>t]$ & us$ = g>ni%+ sp9age & rag\t4 ,no4 #d--;,,fri$ ,,eggs4 ,quantity = #f ,p]sons4 #ab eggs ,salt & pepp] #a tbsp4 ( butt] ,prep>ation3 ,! butt] is heat$ 9 a clean spid] & ea* egg c>efully put 9 & fri$ until ! :ite ar\nd ! yolk has become opaque or firm4 ,spr9kle ) salt & pepp] & take out ) a cake turn]1 place on platt] & g>ni% ) p>sley4 ,no4 #e--,,poa*$ ,,eggs4 ,quantity = #f ,p]sons4 #ab eggs #a qts4 ( wat] #a tsp4 ( v9eg> #f slices ( toa/ ,salt to ta/e ,prep>ation3 ,add salt & v9eg> to ! wat]1 boil x & put ea* egg 9 on a ladle1 hold x !re until ! :ite has become firm1 !n put x on a skimm] to let ! wat] drip (f1 place x on ! w>m butt]$ toa/ & put into ov5 until all eggs are poa*$4 ,no4 #f--;,,fri$ ,,eggs ,,9 ,,tomato ,,sauce4 ,quantity = #f ,p]sons4 #aj-ab eggs #a cup ( f9e oil ,tomato ,sauce or ,dress+4 #f v ripe tomatoes lb4 ( raw ham ,salt to ta/e #a p9* ( pepp] #a tsp4 ( sug> #a tbsp4 ( butt] #a tbsp4 ( fl\r m$ium-siz$ onion ,prep>ation2 ,! tomatoes are slic$ & ! ham cut into small pieces4 ,melt ! butt]1 /ew ! slic$ onion & ham 9 x = #aj m9utes1 !n /ir 9 ! fl\r1 #a pt4 ( wat]1 tomatoes1 salt1 pepp] & sug> & cook h\r1 !n /ra9 ?r\gh a f9e sieve4 ,spr9kle ea* egg ) salt & pepp] & fry 9 ! salad oil1 :i* %\ld be v hot4 ,tip ! pan or di% a little s ! oil cov]s ! egg4 ,:5 ! :ite ( egg is firm1 take x out & put x into ! hot tomato dress+ :i* is set :]e x w rema9 hot4 ,no4 #g--;,,boil$ ,,eggs ,,9 ,,br9e4 ,quantity = #f ,p]sons4 #f eggs lb4 ( salt #b qts4 ( wat] ,prep>ation3 ,! eggs are boil$ five m9utes 9 boil+ wat]4 ,if y wi% !m h>d1 cook !m #ae m9utes1 !n cru% ! po9ts ( ! egg %ells & put ! eggs into #b qts4 ( salt wat]4 ,no4 #h--;,,br9e ,,eggs ,,9 ,,cream ,,sauce4 ,quantity = #f ,p]sons4 #f eggs lb4 ( salt #b qts4 ( wat] #b tbsps4 ( butt] #a tbsps4 ( fl\r #a pt4 cream ,juice ( lemon1 or #b tbsps4 ( v9eg> ,salt to ta/e #a p9* ( pepp] ,prep>ation3 ,! eggs are boil$ #ae m9utes1 ! %ells cru%$ & ! eggs plac$ into /rong salt wat] = #d h\rs4 ,! butt] is heat$1 fl\r /irr$ 91 cream1 lemon juice1 salt & pepp] add$ & ?is cook$1 /irr+ cont9ually4 ,%ell ! eggs1 qu>t] !m1 heat !m 9 ! gravy & s]ve v hot4 ,no4 #i--,,scrambl$ ,,eggs4 ,quantity = #f ,p]sons4 #aj eggs cup ( milk tsp4 ( salt #a tbsp4 ( butt] ,prep>ation3 ,beat ! eggs well into milk & salt = #e m9utes4 ,heat ! butt] 9 a pan1 p\r 9 ! mixture ( egg & milk & sl[ly /irr+ !m1 let !m get firm1 !n s]ve on a hot platt]4 ,no4 #aj--,,scrambl$ ,,egg ,,pancake4 ,quantity = #f ,p]sons4 #aj eggs tsp4 ( salt4 #a tbsp4 ( butt] ,prep>ation3 ,beat ! eggs 9 a di% #e m9utes1 add+ salt4 ,heat ! butt] 9 a broad pan or spid]1 p\r 9 ! eggs & let !m get firm ov] a sl[ fire4 ,lift ) a knife once or twice & c>efully slip on a hot platt] to s]ve4 ,no4 #aa--,,scrambl$ ,,eggs1 ,,engli% ,,/yle4 ,quantity = #f ,p]sons4 #aj eggs ,salt #c tbsps4 ( f9ely *opp$ *ampignons #a p9* ( :ite pepp] #a tbsp4 ( butt] cup ( cream ,prep>ation3 ,! eggs are beat5 #e m9utes ) cream1 salt1 pepp]1 !n *ampignons add$4 ,! butt] is heat$ 9 a pan1 ! eggs p\r$ 9 & /irr+ g5tly1 let !m get firm1 !n s]ve on a hot platt]4 ,no4 #ab--,,scrambl$ ,,eggs ,,) ,,r$ ,,h]r+4 ,quantity = #f ,p]sons4 #c r$ h]r+s #f eggs #a p9* ( pepp] #b tbsps4 ( butt] #a p9* ( salt ,prep>ation3 ,! h]r+s are sk9n$ & ! bones remov$ f !m1 !n /ew$ 9 ! hot butt]4 ,eggs1 salt & pepp] are well-beat5 & p\r$ ov] ! fi%4 ,let ! eggs get firm & s]ve on a hot platt]4 ,no4 #ac--,,scrambl$ ,,eggs ,,) ,,*ives4 ,quantity = #f ,p]sons4 #aj eggs #b tbsps4 ( *ives tsp4 salt #a p9* ( :ite pepp] cup ( milk ,prep>ation3 ,! prep>ation is ! same z ,no4 #i4 ,! *ives are /rewn on or mix$ 9 :ile bak+4 ,no4 #ad--,,/uff$ ,,eggs1 7,,devil$ ,,eggs74 ,quantity = #f ,p]sons4 #f eggs #a tbsp4 ( butt] tsp4 f9ely *opp$ p>sley #a tsp4 *opp$ cap]s #a tsp4 ( mu/>d #a p9* ( pepp] #a p9* ( sug> #a tsp4 ( lemon juice tsp4 ( salt ,prep>ation3 ,! eggs are cook$ #ae m9utes1 cool$1 peel$1 cut into halves1 ! yolk tak5 out & mix$ well ) butt]1 p>sley1 cap]s1 salt1 pepp]1 sug>1 lemon juice & mu/>d & put back into ! :ites ( ! eggs4 ,place lettuce leaves on a platt]1 g>ni% ) s>d9es & put ! /uff$ eggs on4 ,no4 #ae--;,,ano!r ,,=m ,,( ,,/uff$ ,,eggs4 ,quantity = #f ,p]sons4 #h eggs lb4 ( cavi> #ab crab tails #b tbsps4 ( oil tsp4 ( salt #a p9* ( pepp] #b tbsps4 ( cream or b\illon #a lay]s ( :ite gelat9e #a tbsp4 ( lemon juice ,prep>ation3 ,! eggs are cook$ #ae m9utes1 cool$1 ! top c>efully cut (f & ! inside c>efully scoop$ out ) a small spoon1 s ! %ell is n de/roy$ or brok54 ,! :ite ( egg is *opp$ f9e1 ! yolk /irr$ ) oil1 :i* is put 9 by drops1 mix$ ) lemon juice1 salt1 pepp]1 sug>1 cream4 ,! gelat9e is dissolv$ 9 a tablespoonful ( w>m wat]1 /ra9$ & also /irr$ 9 ) ! yolk mixture4 ,! crab tails are cut into small pieces4 ,! cavi> is p\r$ into a sieve & cold wat] p\r$ on pl5tifully1 !n dra9$ (f4 ,n[ fill ea* egg ) a little dress+1 !n crab meat1 !n *opp$ :ite ( egg1 dress+ & cavi>2 repeat ?is until ! egg is fill$4 ,replace ! tip ( ! egg & put ! eggs on ice or prep>e !m ! day be=e s]v+1 !n no ice is ne$$4 ,g>ni% ) lettuce4 ,,*apt] #ae4 ,,omelets1 ,,pancakes1 ,,waffles1 ,,noodles ,,& ,,pie4 ,! ,v>i\s ,prep>ations ( ,omelets1 ,pancakes1 ,waffles1 ,noodles1 z ,sweet ,pa/ry & ,small ,side di%es4 ,,pies4 ,no4 #a--,,omelet ,,= ,,breakfa/4 ,quantity = #f ,p]sons4 #aj eggs #d tbsps4 ( cream or milk #a tbsp4 butt] #a tsps4 ( fl\r tsp4 salt ,prep>ation3 ,! yolks ( #aj eggs are beat5 #c m9utes ) cream1 fl\r1 salt4 ,! beat5 :ites are /irr$ 9 lightly ,a l>ge r\nd spid] is heat$1 ! butt] melt$ 9 x1 ! egg batt] p\r$ 9 & bak$ #a m9ute on ! /ove1 !n put into ! ov5 = #e m9utes4 ,! omelet mu/ be a nice yell[ color2 d n turn x ov]4 ,s]ve on a hot platt]4 ,no4 #b--,,sweet ,,omelet ,,z ,,dess]t4 ,quantity = #f ,p]sons4 #h eggs #c tbsps4 ( milk or cream tsp4 ( salt #a tbsp4 ( butt] glass jelly or pres]ves ,sug> to spr9kle #a tsp4 ( fl\r ,prep>ation3 ,! prep>ation is ! same z "u ,no4 #a1 also ! bak+4 ,:5 ! omelet is done1 put jelly or pres]ves on "o-half ( x & fold ! o!r half ov] to cov] x4 ,spr9kle sug> ov] & s]ve at once4 ,no4 #c--;,,asp>agus ,,omelet4 ,quantity = #f ,p]sons4 #h eggs #c tbsps4 ( cream or milk tsp4 ( salt #a lb4 cann$ asp>agus or cook$ fre% ones #a tbsp4 ( butt] #a tsp4 ( fl\r ,! prep>ation is ! same z ,no4 #a4 ,! asp>agus pieces are mix$ into ! batt] & bak$ ! same z ,no4 #a4 ,s]ve at once4 ,no4 #d--,,pea ,,omelet4 ,quantity = #f ,p]sons4 #h eggs #c tbsps4 ( cream or milk tsp4 ( salt #a tsp4 ( fl\r pt4 c ( f9e peas #a tbsp4 ( butt] ,prep>ation3 ,! wat] is dra9$ f ! peas4 ,beat ! yolks1 cream1 fl\r & salt #c m9utes & /ir 9 ! peas & ! beat5 :ites ( eggs4 ,bake z giv5 "u ,no4 #a & s]ve at once4 ,no4 #e--,,omelet ,,) ,,p>mesan ,,*eese ,,or ,,oy/]s4 ,quantity = #f ,p]sons4 #aj eggs #d tbsps4 ( cream or milk tsp4 ( salt #b tbsps4 ( ,p>mesan *eese lb4 ( butt] #a cup ( roa/ gravy #a p9* ( pepp] ,prep>ation3 ,eggs1 cream1 salt1 pepp] are beat5 #e m9utes & ! melt$ butt] /irr$ 94 ,a broad spid] is heat$ ) a little butt]1 ! omelet batt] p\r$ 91 ! pan %ak5 to & fro until ! batt] is bak$4 ,!n slip ! omelet c>efully on a hot platt]1 spr9kle ) *eese1 roll x up1 p\r a little gravy ov] & s]ve at once4 ,/ew$ oy/]s may be roll$ 9 ! omelets4 ,no4 #f--,,omelets ,,) ,,meat ,,or ,,*ampignons4 ,quantity = #f ,p]sons4 #h eggs cup ( cream #a tsp4 ( salt #a p9* ( pepp] lb4 ( fre% butt] #a portion ( *ampignon puree or #a portion ( veal ha% #a tbsp4 ( ,p>mesan1 *eese4 ,prep>ation3 ,prep>ation & bak+ are ! same z giv5 "u ,no4 #e1 ,omelet ,) ,*eese4 ,:5 ! omelet is done1 cov] x well ) *ampignon puree1 7see ,*apt] #aa1 ,no4 #fb17 roll up ! omelet1 spr9kle x ) *eese & s]ve at once4 ,rem>ks3 ,p\r a cup ( gravy ov] ! omelet4 ,no4 #g--,,:ipp$ ,,cream ,,omelet4 ,quantity = #f ,p]sons4 #f fre% eggs #a pt4 ( :ipp$ cream tsp4 ( salt ,scant cup ( fre% butt] cup ( fl\r ,prep>ation3 ,yolks ( eggs1 fl\r & salt are mix$ well ) ! beat5 :ites ( eggs & ! cream4 ,melt ! butt] 9 a broad spid]1 p\r 9 ! omelet batt] & bake 9 m$ium hot ov5 #aj m9utes until gold5 yell[4 ,rem>ks3 ,! omelet may be spr9kl$ ) ,p>mesan *eese4 ,no4 #h--,,:ipp$ ,,cream ,,omelet ,,z ,,dess]t4 ,prep>e ! omelet ,no4 #g1 fill x ) jelly or pres]ves & s]ve a fruit sauce ) x4 ,no4 #i--,,:ipp$ ,,cream ,,omelet ,,) ,,fro/+4 ,quantity = #f ,p]sons4 #f fre% eggs #a pt4 :ipp$ cream cup ( fl\r tsp4 ( salt lb4 ( sug> cup ( butt] #a cup ( /rawb]ry or plum m>malade ,fro/+4 #f :ites ( eggs ,fruit = g>ni%+ lb4 ( sug> ,prep>ation3 ,yolks ( eggs1 fl\r1 salt & sug> are mix$ well4 ,add ! beat5 :ites ( eggs & ! :ipp$ cream4 ,! butt] is heat$ 9 a broad spid]1 ! omelet batt] p\r$ 9 & bak$ 9 m$ium hot ov5 #aj to #ab m9utes until gold5 yell[4 ,:5 done1 spread x ) plum1 prune1 /rawb]ry or apricot m>malade4 ,beat ! #f :ites ( eggs to a /iff fro?1 /ir into x ! p\nd ( sug>1 !n put into a cornucopia f :i* ! po9t has be5 cut (f4 ,n[ press ! fro/+ ?r\gh ! op5+ & make figures on ! omelet1 put x into ! ov5 = #ae m9utes until ! fro/+ is ( a light yell[ color4 ,:5 done1 s]ve on a w>m platt] & g>ni% ) sug>$ fruit4 ,s]ve at once4 ,rem>ks3 ,! fro/+ mu/ be ready :5 ! omelet is tak5 out ( ! ov5 ! fir/ "t4 ,cov] x ) fruit m>malade & ! figures or designs ( fro/+ & f9i% bak+ x 9 ! ov54 ,no4 #aj--,,pancakes4 ,quantity = #f ,p]sons4 #d eggs pt4 ( milk #a cup ( fl\r #a tsps4 bak+ p[d] tsp4 ( salt ,butt] or l>d = bak+ ,prep>ation3 ,yolks ( eggs1 milk1 fl\r & salt are mix$ well ) beat5 :ites ( eggs & la/ly ! bak+ p[d]4 ,heat ! butt] or l>d 9 a small pan or spid]1 put 9 #b tablespoonfuls ( batt] & bake x to a nice color4 ,:5 bak$ on "o side1 turn ! pancakes & bake on ! o!r side4 ,rem>ks3 ,if y use a l>ge spid]1 put 9 #b to #c pancakes & bake !m at once4 ,potato ,pancakes4 ,= prep>ation see ,no4 #ag1 ,*apt] #aa1 ,potato ,pancakes4 ,no4 #aa--;,,fill$ ,,pancakes4 ,quantity = #f ,p]sons4 #f eggs pt4 ( milk cup ( fl\r tsp4 ( salt ,butt] = bak+ ,jelly or fruit m>malade = /uff+ ,sug> & c9namon to spr9kle #a tbsp4 ( sug> ,prep>ation3 ,! eggs are beat5 #e m9utes ) milk1 fl\r1 sug> & salt4 ,heat a l>ge spid] & put 9 ! butt]1 !n #d to #e tablespoonfuls ( pancake batt] & bake until gold5 yell[ on bo? sides4 ,spread ) ! jelly or m>malade1 roll up ! pancake1 place x on a platt] & spr9kle ) sug> & c9namon4 ,?is recipe w make #f pancakes4 ,!y mu/ be bak$ v ?94 ,no4 #ab--,,waffles4 ,quantity = #f ,p]sons4 qt4 ( fl\r #c eggs #d tbsps4 ( melt$ butt] tsp4 ( bak+ p[d] #a cups ( milk ,prep>ation3 ,fl\r1 yolks ( eggs1 milk1 butt] & salt are /irr$ well ) beat5 :ites ( eggs & bak+ p[d]4 ,grease a waffle iron1 put 9 #b to #c tablespoonfuls ( batt] & bake ! waffles to a nice br[n color1 turn+ x to bake on bo? sides4 ,s]ve at once4 ,no4 #ac--;,,ano!r ,,=m ,,( ,,waffles4 ,quantity = #f ,p]sons4 #d eggs #b cups ( s\r milk #b tbsps4 ( s\r cream #b cups ( fl\r tsp4 ( soda ,l>d = bak+ ,prep>ation3 ,! #d yolks ( eggs1 milk1 cream1 fl\r1 are mix$ well & ! soda dissolv$ 9 #a tablespoonful ( milk /irr$ 92 add ! beat5 :ites ( eggs & bake accord+ to ,no4 #ab4 ,no4 #ad--,,s& ,,cake ,,waffles4 ,quantity = #f ,p]sons4 lb4 ( butt] #d eggs lb4 ( sug> lb4 ( f9e fl\r lb4 ( corn />* tbsp4 ( grat$ lemon peel ,l>d = bak+ ,vanilla sug> to spr9kle ov] ,prep>ation3 ,! butt] is wa%$ s x does n conta9 any salt1 !n cream$4 ,add ! eggs1 sug>1 fl\r & lemon & bake ! batt] 9 a waffle iron4 ,put teaspoonful ( l>d on ea* half ( ! iron1 !n put 9 ?ree tablespoonfuls ( batt]1 close ! iron & bake #h m9utes1 turn+ x to bake on bo? sides4 ,spr9kle ) vanilla sug>4 ,no4 #ae--,,yea/ ,,waffles4 ,quantity = #f ,p]sons4 lb4 ( butt] #d eggs cup ( sug> grat$ lemon peel pt4 ( milk or cream #a-b c5ts wor? ( yea/ lb4 ( fl\r ,l>d = bak+ #a p9* ( nutmeg ,prep>ation3 ,cream ! butt]1 /ir 9 eggs1 sug>1 lemon peel1 nutmeg4 ,! yea/ is dissolv$ 9 ! cream :i* has be5 w>m$1 /irr$ into ! mixture1 !n fl\r add$ to make a /iff batt]4 ,set to rise 9 a w>m place4 ,grease ! waffle iron1 put 9 #c tablespoonfuls ( batt]1 close ! iron & bake ! waffles light br[n1 turn+ ! iron to bake on bo? sides4 ,waffles mu/ be bak$ & s]v$ quickly1 because !y are apt to lose _! crispness & become t\gh4 ,:5 s]v+1 spr9kle ) sug> & c9namon4 ,no4 #af--,,lemon ,,pie4 ,quantity = #f ,p]sons4 lb4 ( fre%1 v cold butt] glass ( v cold wat] #a cups ( fl\r ,= ! ,fill+4 #a l>ge cup ( sug> #b tbsps4 ( fl\r ,juice ( "o l>ge lemon #a small lemon peel #a l>ge cup ( boil+ wat] #b tbsps4 ( boil+ wat] #b yolks ( eggs #a egg ,= ,fro/+4 #b :ites ( eggs #f tbsps4 ( sug> ,prep>ation3 ,! #a cups ( fl\r are put into a di%1 ! h>d butt] cut into x & rubb$1 n knead$2 gradually add glass ( cold wat]1 "w lightly1 roll x out & l9e a pie t9 ) ! pa/e1 mak+ a high rim4 ,!n bake x 9 ov5 & prep>e ! fill+4 ,mix ! sug> ) #b tablespoonfuls ( fl\r1 lemon juice1 grat$ lemon r9d & hot wat] & boil #a m9ute1 /irr+ con/antly1 !n cool & mix 9 ! #b yolks & "o :ole egg4 ,put ?is fill+ into ! bak$ cru/ & set aside = a few m9utes to ?ick54 ,! fro/+ is made by beat+ ! #b :ites ( eggs to a /iff fro?1 /ir 9 ! #f tablespoonfuls ( sug>1 cov] ! pie fill+ ) x & put back into ! ov5 & bake to a light br[n color4 ,no4 #ag--;,,apple ,,pie4 ,quantity = #f ,p]sons4 lb4 ( butt] glass ( wat] #a cups ( fl\r ,= ! ,fill+4 #d m$ium-siz$ s\r apples cup ( sug> ,= ,fro/+4 #b eggs cup ( cream #b tbsps4 ( sug> tsp4 ( c9namon ,prep>ation3 ,! pa/e is prep>$ z giv5 "u ,no4 #af4 ,! apples are peel$1 cor$1 slic$1 plac$ into a pie t9 l9$ ) pa/e1 sug> /rewn ov] & bak$ 9 ov54 ,! fro/+ is !n made by beat+ ! #b yolks ( eggs ) cream1 sug>1 c9namon & ! beat5 :ites4 ,:5 ! apples 9 ! pie are done1 p\r on ! fro/+ & put back into ! ov5 until ! fro/+ turns a light br[n color4 ,apple pie mu/ be s]v$ w>m4 ,no4 #ah--;,,ano!r ,,k9d ,,( ,,apple ,,pie4 ,quantity = #f ,p]sons4 lb4 ( cold butt] glass ( cold wat] #c cups ( fl\r ,= ! ,fill+4 #d m$ium-siz$ apples cup ( sug> tsp4 ( c9namon glass :ite w9e ,prep>ation3 ,! pa/e is prep>$ l ,no4 #af4 ,half ( x is roll$ out & ! pie t9 l9$ ) x4 ,! apples are peel$1 cor$1 slic$1 put into ! cru/ :i* is n yet bak$1 sug> & c9namon /rewn on1 ! :ite w9e spr9kl$ ov]1 ! re/ ( ! pa/e roll$ out1 #d slits cut 9 ! c5t] & plac$ ov] ! apples1 fa/5+ ! edge well by press+ x d[n & cutt+ (f ! sup]flu\s cru/4 ,bake to a nice br[n color4 ,no4 #ai--,,/rawb]ry ,,or ,,huckleb]ry ,,pie4 ,quantity = #f ,p]sons4 lb4 ( cold butt] cup ( cold wat] #b cups ( fl\r ,= ! ,fill+4 #a-b qts4 ( b]ries #a cup ( sug> ,prep>e ! cru/ z be=e1 7,see ,no4 #af1 ,lemon ,pie71 roll out half ( ! cru/1 l9e a pie t9 ) x1 fill ) b]ries & sug>1 cov] z be=e1 7see ,no4 #ah71 & bake 9 ov5 to a nice br[n color4 ,no4 #bj--,,/rawb]ry ,,pie ,,) ,,:ipp$ ,,cream4 ,quantity = #f ,p]sons4 lb4 ( butt] cup ( wat] #a cups ( fl\r ,= ! ,fill+4 #a-b qts4 ( b]ries #a cup ( sug> ,= ! ,fro/+4 #a pt4 :ipp$ cream #b tbsps4 ( sug> #a tsp4 ( vanilla ,prep>ation3 ,! pie cru/ is prep>$ & bak$ z giv5 "u ,no4 #af4 ,!n ! b]ries & sug> are put 9 & put back into ov5 #ae m9utes until b]ries are cook$1 cool (f1 mix ! :ipp$ cream ) sug> & vanilla & g>ni% ! pie ) x or spread ev5ly ov] ! top & g>ni% ) raw /rawb]ries4 ,no4 #ba--,,pea* ,,pie4 ,quantity = #f ,p]sons4 lb4 ( cold butt] #b cups ( fl\r #b lbs4 ( pea*es cup ( sug> cup ( cold wat] ,prep>ation3 ,prep>e ! pie cru/ z 9 ,no4 #af1 b d n bake4 ,peel ! pea*es & remove ! /ones1 !n slice !m1 put into ! pie & spr9kle ! sug> ov]4 ,cov] ) ! re/ ( ! cru/ & bake to a nice br[n color4 ,no4 #bb--,,squa% ,,pie4 ,quantity = #f ,p]sons4 lb4 ( butt] glass ( wat] #a cups ( fl\r ,= ! ,fill+4 #a pt4 ( squa% #c eggs #a tsp4 ( vanilla #a p9* ( nutmeg cup ( cream or milk tbsp4 ( corn />* ,prep>ation3 ,prep>e ! cru/ z 9 ,no4 #af1 b d n bake x4 ,cook ! squa%1 rub ?r\gh a sieve or col&]1 add eggs1 vanilla1 nutmeg1 cream1 corn />* & put into ! cru/1 bake #de m9utes4 ,no4 #bc--,,pumpk9 ,,pie4 ,quantity = #f ,p]sons4 lb4 ( cold butt] glass ( cold wat] #a cups ( fl\r ,= ,fill+4 m$ium-siz$ pumpk9 cup ( molasses pt4 ( boil+ milk #a tsp4 ( salt cup ( sug> #b tsps4 ( c9namon #a p9* ( nutmeg #b eggs ,prep>ation3 ,! pie cru/ is prep>$ z 9 ,no4 #af4 ,! pumpk9 is cut into pieces & cook$ until t5d]4 ,rub ?r\gh a col&] or sieve1 take #b cups ( pumpk9 puree1 mix x ) molasses1 milk1 salt1 sug>1 c9namon1 nutmeg & cook #ae m9utes1 /irr+ con/antly4 ,la/ly /ir 9 #b eggs1 put into ! cru/ & bake #de m9utes4 ,no4 #bd--,,m9ce ,,pie4 ,quantity = #f ,p]sons4 lb4 ( cold butt] glass ( cold wat] #a cups ( fl\r ,m9ce ,fill+4 #a lb4 ( lean beef #a lb4 ( s\r apples cup ( molasses cup ( sug> tsp4 ( gr\nd cloves tsp4 ( gr\nd c9namon tsp grat$ nutmeg cup br&y tsp4 ( salt pt4 ( cid] lb4 ( rais9s lb4 ( dri$ currants #a tbsp4 ( *opp$1 sug>$1 citron #b tbsps4 ( butt] lb4 ( suet ,prep>ation3 ,! pie cru/ is prep>$ z 9 ,no4 #af4 ,! m9ce fill+ is prep>$ by cook+ ! lean beef 9 a little wat]1 !n remov+ fat & membranes1 & *opp+ x f9e4 ,apples are peel$1 cor$1 *opp$4 ,mix apples1 meat1 molasses1 sug>1 cloves1 c9namon1 nutmeg1 suet1 *opp$ f9e1 cid]1 rais9s1 currants1 citron1 butt]1 salt & br&y1 put into ! cru/ & bake #de m9utes4 ,rem>ks3 ,?is fill+ may be suffici5t = #b pies4 ,! m9ce meat n us$ is kept 9 a seal$ glass c4 ,no4 #be--;,,ano!r ,,k9d ,,( ,,m9ce ,,meat4 ,quantity = #d ,pies4 #b lbs4 ( lean beef #a lb4 ( beef suet #e lbs4 s\r apples #a lb4 ( rais9s #b lbs4 ( currants lb4 ( m9c$ citron #a tsp4 ( salt lb4 ( br[n sug> #a cup ( molasses #a orange #a lemon pt4 ( br&y #b tsps4 ( all k9ds ( spices ,prep>ation3 ,! meat is prep>$ z 9 ,no4 #bd4 ,apples1 suet & citron are treat$ z giv5 9 ,no4 #bd & ! :ole mix$ ) ! spices1 i4e41 #a teaspoonful ( pulv]iz$ c9namon teaspoonful ( cloves1 teaspoonful ( nutmeg1 salt1 sug>1 molasses1 rais9s1 currants1 juice ( orange & lemon & br&y4 ,/ir x = #aj m9utes1 put x into a glass c & seal4 ,no4 #bf--,,pieplant ,,pie1 ,,rhub>b4 lb4 ( cold butt] glass cold wat] #b cups ( fl\r ,= ! ,fill+4 #a tbsp4 ( fl\r #a qts4 pie plants1 cut up #a cups ( sug> ,prep>ation3 ,prep>e ! pie cru/ z 9 ,no4 #af4 ,! pie plants are sk9n$ & cut into #a in* pieces1 !n put into pie cru/1 /rew sug> & #a tablespoonful ( fl\r ov]1 cov] ) a cru/1 mak+ slits 9 ! c5t]1 & bake #de m9utes4 ,no4 #bg--;,,grape ,,pie4 ,quantity = #f ,p]sons4 lb4 ( cold butt] glass wat] #a cups ( fl\r ,= ! ,fill+4 #b cups ( cru%$ & /ra9$ grapes #b cups ( sug> ,prep>ation3 ,! d\gh is prep>$ z 9 ,no4 #af4 ,! grapes cru%$ 9 a sieve or col&]1 to remove ! se$s & %ells1 !n mix$ ) ! sug>1 put into ! cru/4 ,cov] ) /rips ( pie cru/ & bake #de m9utes4 ,no4 #bh--,,s\r ,,cream ,,pie4 ,quantity = #f ,p]sons4 lb4 ( cold butt] glass ( wat] #a cups ( fl\r ,= ! ,fill+4 #a cup ( light br[n sug> #a cup ( s\r cream #b eggs #a tsp4 ( grat$ lemon peel ,prep>ation3 ,prep>e ! cru/ z 9 ,no4 #af & bake x4 ,s\r cream1 sug>1 yolks ( eggs1 lemon peel1 beat5 :ites ( eggs are mix$ well & put into ! bak$ cru/ & bak$ #ae m9utes 9 m$ium hot ov54 ,no4 #bi--,,vanilla ,,cream ,,pie4 ,quantity = #f ,p]sons4 lb4 ( cold butt] glass ( wat] #a cups ( fl\r ,= ! ,fill+4 #b cups ( cream cup ( sug> #b tbsps4 ( fl\r #c eggs #i tbsps4 ( sug> #a tbsp4 ( vanilla ,prep>ation3 ,prep>e ! cru/ z 9 ,no4 #af & bake x4 ,= ! fill+1 mix ! cream1 cup ( sug>1 fl\r1 vanilla & cook 9 d\ble boil] until ?ick1 !n /ir 9 ! #c yolks ( eggs1 put into ! cru/ & bake 9 ov5 #aj m9utes4 ,n[ make ! fro/+ ) #c beat5 :ites ( eggs & ! #i tablespoonfuls ( sug> /irr$ 91 cov] ! pie & bake 9 ov5 until light br[n4 ,no4 #cj--;,,*ick5 ,,pie4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #f1 ,*apt] #f1 ,p\ltry1 see ,*ick5 ,pie4 ,no4 #ca--,,patty ,,pa/e4 ,quantity = #f ,p]sons4 lb4 ( good cold butt] lb4 ( f9e fl\r pt4 ( cold wat] #a :ite ( egg #a tbsp4 ( rum tsp4 ( bak+ p[d] ,prep>ation3 ,fl\r1 wat]1 egg1 rum & bak+ p[d] are mix$ into a pa/e4 ,! cold butt] is cut on ! pa/e1 fold$ ar\nd x & roll$ out4 ,?is repeat$ #c times & ! pa/e roll$ out1 cut into #f small t>ts or #a l>ge "o4 ,no4 #cb--,,sweet ,,puff ,,pa/e4 ,quantity = #f ,p]sons4 ,prep>ation3 ,! +r$i5ts & prep>ation are ! same z giv5 "u ,no4 #ca4 ,! roll$ out pa/e is cut into all k9ds ( %apes1 spr9kl$ ) sug> & cov]$ ) fruit m>malade1 !n fold$ ov]1 bak$ to a nice br[n color1 bru%$ ) :ite ( egg & spr9kl$ ) sug> & c9namon4 ,no4 #cc--,,puff ,,pa/e ,,scallops4 ,quantity = #f ,p]sons4 ,prep>ation3 ,+r$i5ts & prep>ation are ! same z "u ,no4 #ca4 ,! pa/e is roll$ out to in* ?ickness1 cut out ) a m$ium l>ge tumbl]1 cut into halves & bak$4 ,rem>ks3 ,^! scallops are us$ = g>ni%+ rag\t4 ,no4 #cd--,,puff ,,pa/e ,,t>ts4 ,quantity = #f ,p]sons4 ,prep>ation3 ,prep>e ! pa/e z giv5 "u ,no4 #ca1 roll x out to in* ?ickness & cut out #ab disks1 !n ) a small] cutt] cut out ! c5t]s ( ^!1 s z to =m #ab r+s4 #f ( ! small disks cut out ( ! c5t]s are us$ to cov] ! t>ts & ! o!r #f are fold$ toge!r & roll$ out to in* ?ickness & #f disks cut out a little l>g] ?an ! r+s4 ,^! are = ! "u cru/4 ,set ! r+s ^u ! l>g] disks & fa/5 !m on ) beat5 egg1 bru% ! r+ ) beat5 egg & put on a second r+4 ,!n bake !m 9 ! ov51 also ! small disks z cov]s4 ,fill ea* t>t ) any?+ y l & put ! cov] on1 put back into ov5 = a few m9utes & s]ve4 ,no4 #ce--,,sweetbread ,,patties4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are ! same z giv5 9 ,*apt] #c1 ,veal1 ,no4 #bh1 ,sweetbread ,patties4 ,no4 #cf--;,,*ick5 ,,patties4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are ! same z giv5 "u ,*apt] #f1 ,no4 #g1 ,puff ,pa/e ,patties4 ,no4 #cg--,,pigeon ,,pie1 ,,engli% ,,/yle4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 9 ,no4 #ad1 ,*apt] #f4 ,no4 #ch--;,,goose ,,liv] ,,pie4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 9 ,no4 #be1 ,*apt] #f1 ,goose ,liv] ,pie4 ,no4 #ci--,,pheasant ,,pie4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #cg1 ,*apt] #f1 ,pheasant ,pie4 ,no4 #dj--,,pie ,,made ,,f ,,gr\se1 ,,hazelh51 ,,sn[h51 ,,snipe1 ,,quail1 ,,p>tridge4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #ci1 ,*apt] #f4 ,no4 #da--;,,cold ,,game ,,pie4 ,v5ison1 ,doe1 ,bo>1 ,rabbit4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #aa1 ,*apt] #g1 ,cold ,game ,pie4 ,no4 #db--,,rabbit ,,pie4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #bb1 ,*apt] #g1 ,rabbit ,pie4 ,no4 #dc--,,oy/] ,,patties4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #eg1 ,*apt] #h1 ,fi%4 ,no4 #dd--,,noodles4 ,quantity = #f ,p]sons4 #d eggs ,piece ( butt] size ( walnut #b cups ( fl\r ,prep>ation3 ,beat ! eggs & butt] well1 mix 9 ! fl\r gradually1 knead ! d\gh #bj m9utes1 roll x out v ?91 s x is almo/ transp>5t1 !n roll x up & cut 9 in* slices = cook+ & bak+ & /ill f9] = s\p1 !n dry !m ?or\ghly4 ,no4 #de--;,,cook$ ,,noodles4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #dd4 ,^! dri$ noodles are cook$ 9 #e qts4 ( boil+ salt wat] #aj m9utes1 !n ! wat] is dra9$ (f4 ,no4 #df--,,s\p ,,noodles4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #dd4 ,! f9e s\p noodles are cook$ 9 b\illon #ae m9utes4 ,no4 #dg--;,,ham ,,noodles4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #ab1 ,*apt] #e1 ,pork1 ,boil$ ,ham & ,noodles4 ,no4 #dh--,,noodle ,,pudd+ ,,) ,,apples ,,z ,,dess]t4 ,quantity = #f ,p]sons4 #b eggs ,piece ( butt]1 size ( walnut #a cup ( sug> cup ( currants #a cup ( fl\r ,salt wat] #a lb4 ( apples cup ( peel$1 *opp$ almonds #a cup ( wat] tsp4 ( c9namon ,prep>ation3 ,! noodles are prep>$ l ,no4 #dd1 cook$ 9 salt wat] #aj m9utes & ! wat] dra9$ (f4 ,! apples are peel$1 cor$ & slic$4 ,butt] a bak+ di% or cass]ole & put 9 a lay] ( noodles1 !n apples1 currants1 sug>1 c9namon & almonds1 repeat #b or #c times until all is us$4 ,! la/ lay] %\ld be noodles4 ,p\r ! cup ( wat] ov]1 place little pieces ( butt] on top & bake 9 ov5 #a h\r4 ,no4 #di--;,,apple ,,/rudel4 ,quantity = #f ,p]sons4 #b eggs ,piece ( butt]1 size ( egg #a cup ( fl\r ,= ! ,fill+4 #d m$ium-siz$ apples cup ( almonds #b tbsps4 ( citron cup ( currants cup ( sug> tsp4 ( c9namon #a tbsp4 ( butt] lb4 ( butt] = bak+ ,prep>ation3 ,! eggs & butt] are mix$ ) ! cup ( fl\r & a noodle d\gh made :i* is roll$ out to be almo/ transp>5t4 ,! apples are peel$1 cor$ & *opp$ into q small pieces1 ! almonds peel$ & almonds & citron *opp$ q f9e4 ,all ^! are plac$ on ! d\gh1 !n sug>1 c9namon1 currants & la/ly ! tablespoonful ( butt] cut into small pieces add$1 ^! roll$ up 9 ! d\gh & plac$ into a long pan4 ,! lb4 ( butt] is cut 9 pieces & put on ! /rudel & ?is is bak$ 9 ! ov5 to a nice color4 ,cream may be s]v$ ) ?is z dress+4 ,no4 #ej--,,roll$ ,,up ,,apples4 ,quantity = #f ,p]sons4 #b eggs ,butt]1 ! size ( egg cup ( milk #b cups ( fl\r tsp4 ( bak+ p[d] #f m$ium-siz$ apples #ab /rawb]ries ,sug> ,c9namon ,l>d = bak+ ,prep>ation3 ,butt] & eggs are mix$ well1 !n milk & fl\r add$ & la/ly ! bak+ p[d]1 a smoo? pa/e made & roll$ out ?94 ,! apples are peel$1 cor$ & left :ole1 !n ea* apple fill$ ) fre% or pres]v$ /rawb]ries4 ,ea* apple is wrapp$ into a piece ( pa/e1 :i* is press$ ar\nd x1 s x _c come (f & fry 9 deep fat4 ,:5 done1 /rew ) sug> & c9namon & s]ve hot4 ,no4 #ea--;,,apple ,,fritt]s4 ,quantity = #f ,p]sons4 ,= ! ,pancake ,batt]4 #c eggs #a cup ( fl\r cup ( milk tsp4 ( salt #c m$ium-siz$ apples cup ( sug> tsp4 ( c9namon ,butt] = bak+ ,sug> & c9namon = spr9kl+4 glass :ite w9e ,prep>ation3 ,eggs1 fl\r1 milk & salt are /irr$ to a pancake batt]4 ,! apples are peel$ & cut into ?ick slices1 ! core c>efully remov$1 ! :ite w9e ) sug> & c9namon p\r$ ov] ! slices1 cov]$ & left /&+ = #a h\r4 ,heat ! butt] 9 a pan1 dip ! apple slices into ! batt] & put !m into ! hot butt]1 !n put on ano!r tablespoonful ( batt] & bake on bo? sides to a nice br[n color4 ,/rew sug> & c9namon ov]4 ,s]ve hot4 ,no4 #eb--,,mac>oni ,,) ,,p>mesan ,,*eese4 ,quantity = #f ,p]sons4 lb4 ( mac>oni #c qts4 ( wat] #a tbsp4 ( salt #a m$ium-siz$ onion #b cloves lb4 ( butt] #a p9* ( pepp] lb4 ( grat$ ,p>mesan *eese ,prep>ation3 ,! mac>oni is brok5 into pieces & cook$ well 9 boil+ salt wat]1 :i* w require h\r4 ,dra9 ! wat] (f1 /rew pepp] & grat$ *eese on1 put ! butt] on & cook a :ile long]4 ,s]ve hot ) a tomato or lob/] dress+4 ,no4 #ec--;,,bak$ ,,mac>oni4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are ! same z giv5 "u ,no4 #eb1 b ^! are put into a butt]$ bak+ di%1 pt4 ( cream p\r$ on1 roll crumbs & butt] on top & bak$ 9 ! ov5 to a nice color4 ,no4 #ed--,,mac>oni ,,) ,,ham4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 9 ,*apt] #e1 ,no4 #ac1 ,boil$ ,ham ,) ,mac>oni4 ,no4 #ee--;,,fi% ,,mac>oni4 ,quantity = #f ,p]sons4 lb4 ( mac>oni #c qts4 ( wat] #a tbsp4 ( salt #b lbs4 ( boil$ fi% lb4 ( grat$ ,p>mesan *eese pt4 :ite w9e #a tbsp4 ( fl\r #a pt4 ( cream or milk #b tbsps4 ( lemon juice ,salt to ta/e #a p9* ( pepp] cup slic$ *ampignons lb4 ( butt] ,prep>ation3 ,! mac>oni is brok5 into in* pieces & boil$ 9 #c qts4 ( salt wat]4 ,! fi% is clean$1 dress$ & boil$ 9 salt wat]1 !n ! sk9 & bones are tak5 out & ! fi% cut into small pieces4 ,butt] a bak+ di%1 put 9 a lay] ( mac>oni1 !n fi% & ,p>mesan *eese & *ampignons1 spr9kl$ ) :ite w9e4 ,repeat ?is #c times1 ! la/ lay] be+ mac>oni4 ,a dress+ is made ( lb4 ( melt$ butt] into :i* ! fl\r1 cream or milk1 lemon juice1 salt & pepp] are /irr$1 ?is p\r$ ov] ! mac>oni1 ! lb4 ( butt] cut 9 small pieces1 spr9kl$ ov] ! top & bak$ 9 ! ov5 to a nice color4 ,no4 #ef--,,mac>oni ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( mac>oni #c qts4 ( wat]1 = cook+ #a tbsp4 ( salt ,scant lb4 ( butt] lb4 ( grat$ ,p>mesan *eese #d eggs pt4 ( cream #a p9* ( pepp] & "o ( salt ,prep>ation3 ,! mac>oni is brok5 into #a in* pieces1 cook$ 9 #c qts4 ( salt wat]1 & dra9$4 ,cream ! butt]1 /ir 9 ! yolks ( eggs1 *eese1 salt1 pepp] & mac>oni4 ,beat ! :ites ( eggs & add1 /irr+ lightly4 ,put into a butt]$ bak+ di% or cass]ole1 :i* has be5 /rewn ) bread crumbs1 cov] well1 set 9 a /eam] ov] a kettle ( boil+ wat] & cook #a h\r4 ,s]ve ) a truffle or br[n butt] dress+ & turn pudd+ out on a platt]4 ,no4 #eg--,,muff9s4 ,quantity = #f ,p]sons4 pt4 ( fl\r pt4 ( corn meal cup ( sug> pt4 ( milk #b tbsps4 ( melt$ butt] #b tsps4 ( bak+ p[d] #b eggs ,prep>ation3 ,fl\r1 corn meal1 sug>1 eggs1 milk & melt$ butt] are mix$ to a smoo? batt]1 ! bak+ p[d] add$1 !n small muff9 t9s butt]$ & fill$ ) d\gh4 ,bake #bj m9utes4 ,no4 #eh--;,,*ocolate ,,pie ,,) ,,:ipp$ ,,cream4 ,quantity = #f ,p]sons4 lb4 ( butt] glass wat] #a cups ( fl\r ,= ! ,fill+4 lb4 ( sug> lb4 grat$ sweet *ocolate cup ( wat] #a tsp4 vanilla #c eggs ,= ! ,fro/+4 ,:ipp$ cream ,prep>ation3 ,! pie cru/ is made z giv5 "u ,no4 #af4 ,= ! fill+1 cook ! *ocolate #e m9utes ) ! wat]1 sug> & vanilla1 /irr+ con/antly1 remove f ! /ove & /ir 9 ! yolks ( eggs & ! beat5 :ites4 ,?is mixture is p\r$ into ! bak$ pie cru/ & put back into ! ov5 to ?ick54 ,:5 cold1 cov] ) :ipp$ cream mix$ ) sug> & vanilla4 ,,*apt] #af4 ,,sauces4 ,,fruit4 ,/ew$ fruit us$ z a sauce is a :olesome & valuable food4 ,x is s]v$ ) p\ltry & game4 ,x is refre%+ = pati5ts4 ,! fruit mu/ be cook$ 9 a pot or kettle free f any k9d ( grease4 ,! spices mu/ be remov$ f sauces & jams be=e s]v+4 ,fruit jams & sauces look be/ :5 s]v$ 9 glass di%es4 ,no4 #a--;,,apple ,,sauce4 ,quantity = #f ,p]sons4 #b lbs4 ( apples #c cups ( wat] ,sug> to ta/e cup ( :ite w9e4 ,if y l x #a slice ( lemon #a tsp4 ( lemon juice ,prep>ation3 ,! apples are p>$1 cor$1 cut up into eigh?s1 boil$ until t5d] ) wat]1 w9e1 lemon slice1 lemon juice & sug>4 ,!y %\ld be cook$ on a mod]ate fire to prev5t scor*+1 rubb$ ?r\gh a col&]1 s]v$ cold 9 a glass di%4 ,no4 #b--;,,*]ry ,,sauce4 ,quantity = #f ,p]sons4 #b lbs4 ( *]ries ,sug> to ta/e #a cup ( wat] ,prep>ation3 ,! *]ries are clean$1 ! /ems pick$ (f1 cook$ until t5d] 9 sug> & wat] & s]v$ cold4 ,s\r *]ries require mu* sug>4 ,no4 #c--,,/rawb]ry ,,sauce4 ,quantity = #f ,p]sons4 #b qts4 ( /rawb]ries #a cup ( sug> cup ( wat] ,prep>ation3 ,! b]ries are clean$ & wa%$4 ,wat] & sug> are boil$ d[n to a syrup2 cool x & put 9 ! /rawb]ries & %ake !m until !y are well mix$ ) ! syrup4 ,!n put !m 9 a cool place4 ,no4 #d--,,raspb]ry ,,sauce4 ,quantity = #f ,p]sons4 #a qt4 ( raspb]ries cup ( sug> cup ( wat] ,prep>ation3 ,clean ! b]ries1 boil ! wat] & sug> #e m9utes1 !n put 9 ! b]ries & cook a little :ile4 ,c>efully remove ! scum & s]ve ! fruit cold4 ,no4 #e--;,,currant ,,sauce4 ,quantity = #f ,p]sons4 #b qts4 ( currants #a cup ( wat] #a cups ( sug> ,prep>ation3 ,clean ! currants & pick !m (f ! /ems4 ,boil ! sug> & wat]1 put 9 ! b]ries & cook !m a few m9utes1 take !m out & put !m into a di%4 ,boil ! syrup until ?ick1 !n p\r ov] ! b]ries & s]ve cold4 ,no4 #f--,,:ortleb]ry ,,or ,,huckleb]ry ,,sauce4 ,quantity = #f ,p]sons4 #a qts4 ( :ortleb]ries cup ( sug> #a tbsp4 ( lemon juice #a lemon slice ,prep>ation3 ,! b]ries are pick$ ov]1 wa%$1 put on ! fire ) wat] & sug> to cook4 ,:5 boil+1 add lemon slice & juice1 let x boil up a few times1 remove ! lemon slice & s]ve cold4 ,no4 #g--;,,black ,,mulb]ry ,,sauce4 ,quantity = #f ,p]sons4 #b qts4 ( mulb]ries cup ( sug> cup ( :ite w9e or wat] #a tbsps4 ( lemon juice ,prep>ation3 ,! b]ries are pick$ ov]1 wa%$ & ! wat] dra9$ (f4 ,:ite w9e & sug> or wat] & sug> are br\ght to boil4 ,add lemon juice & mulb]ries1 cook #a m9ute1 take !m out ) a skimm]4 ,boil d[n ! juice & p\r ov] ! b]ries4 ,s]ve cold4 ,no4 #h--;,,fre% ,,plum ,,sauce4 ,quantity = #f ,p]sons4 #b lbs4 ( fre% plums cup ( wat] cup ( sug> ,prep>ation3 ,! plums are cut into halves & ! /ones are tak5 out4 ,! wat] & sug> boil$ a few m9utes1 ! plums put 91 cov]$ & cook$ sl[ly )\t /irr+ until t5d]4 ,c>efully place !m into a di% s !y w n be cru%$4 ,boil d[n ! juice & p\r x ov] ! fruit4 ,s]ve cold4 ,no4 #i--;,,gooseb]ry ,,sauce4 ,quantity = #f ,p]sons4 #a qts4 ( gooseb]ries cup ( wat] #b cups ( sug> #a piece ( lemon peel ,prep>ation3 ,! unripe b]ries are clean$1 i4e41 /ems & calix remov$1 scald$ & left 9 ! wat] a few m9utes & dra9$4 ,wat] & sug> are boil$1 ! b]ries put 9 & cov]$4 ,let !m simm] h\r1 /rew ) sug> & s]ve cold4 ,rem>ks3 ,if !re %\ld be mu* syrup1 boil "s ( x d[n ) sug> until x becomes p9k & =ms bubbles1 !n p\r on to a moi/5$ plate4 ,?is jelly may be us$ = g>ni%+4 ,no4 #aj--;,,bilb]ry ,,or ,,blueb]ry ,,sauce4 ,quantity = #f ,p]sons4 #a qt4 b]ries #b cups ( wat] #a cup ( sug> ,prep>ation3 ,! b]ries are wa%$1 cook$ until t5d] 9 wat] & sug>1 rubb$ ?r\gh a sieve or col&] & s]v$ cold4 ,no4 #aa--,,pea* ,,sauce4 ,quantity = #f ,p]sons4 #b lbs4 ( pea*es cup ( sug> cup ( wat] #aj pea* /ones ,prep>ation3 ,! pea*es are p>$1 cut into halves & ! /ones remov$4 ,sug> & wat] are boil$ a few m9utes1 ! pea*es put 9 & #aj ( ! /ones1 set to simm] a few m9utes2 !n take !m out ) a skimm]1 boil d[n ! syrup & p\r ov] ! fruit :5 cold4 ,no4 #ab--;,,apricot ,,sauce4 ,quantity = #f ,p]sons4 ,! +r$i5ts & prep>ation are ! same z giv5 "u ,no4 #aa1 ,pea* ,sauce4 ,no4 #ac--,,plum ,,sauce4 ,mirabelle ,plum4 ,quantity = #f ,p]sons4 #a lbs4 mirabelle plums cup ( :ite w9e or wat] #a cup ( sug> ,prep>ation3 ,sug> & w9e are boil$ = m9ute1 prick ea* plum1 put !m into ! boil+ sug> & /ew !m sl[ly until t5d]4 ,s]ve cold4 ,no4 #ad--;,,gre5gage ,,sauce4 ,quantity = #f ,p]sons4 ,! prep>ation ( ?is fruit is ! same z giv5 "u ,no4 #ac1 ,mirabelle ,plum4 ,no4 #ae--,,p9eapple ,,sauce4 ,quantity = #f ,p]sons4 #a p9eapple #a cup ( sug> #b tbsps4 ( lemon juice #a cup ( wat] ,prep>ation3 ,! p9eapple is peel$1 cut up into neat pieces & cook$ well done 9 sug> & wat] mix$ ) lemon juice4 ,if !re is too mu* syrup1 take out ! fruit1 boil d[n ! syrup & p\r ov] ! fruit4 ,s]ve cold4 ,no4 #af--,,melon ,,sauce4 ,quantity = #f ,p]sons4 #b melons ,juice ( #a lemon #a cup ( sug> cup ( wat] ,prep>ation3 ,! melons are peel$1 ! se$s tak5 out1 ! fruit cut into neat pieces & boil$ until t5d] 9 sug>1 wat] & lemon juice4 ,!n take out ! melon ) a skimm]1 boil d[n ! juice to a syrup & p\r x ov] ! fruit4 ,s]ve cold4 ,no4 #ag--,,orange ,,& ,,apple ,,sauce4 ,quantity = #f ,p]sons4 #f sweet-s\r apples #f oranges cup ( :ite w9e cup ( wat] #a cup ( sug> ,prep>ation3 ,! apples & oranges are peel$1 ! core & se$s remov$ & ea* slic$ or cut into #h to #aj equal pieces4 ,! slic$ apples are boil$ 9 :ite w9e1 wat] & cup ( sug>4 ,cook sl[ly1 tak+ c>e t ! pieces d n break4 ,let !m cool4 ,! :ite sk9 is remov$ f ! oranges4 ,! yell[ sk9 or peel+ is cut up & ?ickly sug>$1 set on ! /ove s ! sug> w adh]e to ! pieces1 !n set to cool4 ,! orange slices are also sug>$ well4 ,n[ 9 a glass di%1 alt]nate lay]s ( boil$ apples & slic$ oranges are plac$1 repeat+ twice1 & ! apple & orange juice p\r$ ov]4 ,! sug>$ orange peel is us$ = g>ni%+ ! di%2 b ! r9d ( "o orange %\ld be suffici5t = t4 ,no4 #ah--,,/ew$ ,,slic$ ,,apples ,,= ,,sauce4 ,quantity = #f ,p]sons4 #ab sweet-s\r apples #b cups ( wat] cup ( :ite w9e cup ( sug> cup ( currants ,prep>ation3 ,! apples are peel$1 cor$ & cut into #h or #aj equal p>ts4 ,! currants are wa%$ & put to boil ) apples1 wat]1 w9e & sug>4 ,boil until t5d]1 b n brok54 ,s]ve !m cold4 ,no4 #ai--;,,dri$ ,,apples ,,= ,,sauce4 ,quantity = #f ,p]sons4 lb4 ( dri$ apples qt4 ( wat] lb4 ( sug> #a slice ( lemon ,juice ( lemon #a cup ( :ite w9e1 if y wi% ,prep>ation3 ,! apples are wa%$1 dra9$ & put to boil 9 qt4 ( wat]4 ,set !m on ! back ( ! /ove :]e !y w heat v sl[ly & soak :ile heat+4 ,add ! sug>1 lemon slice1 lemon juice & :ite w9e1 let !m boil until t5d] & s]ve cold4 ,rem>ks3 ,^! dri$ apples may be made into a smoo? sauce by rubb+ !m ?r\gh a col&] or sieve :5 done4 ,no4 #bj--,,prunes ,,= ,,sauce4 ,quantity = #f ,p]sons4 #a lb4 ( prunes cup ( sug> #a pt4 ( wat] #a slice ( lemon ,juice ( lemon ,prep>ation3 ,! prunes are wa%$ & set to boil ) #a pt4 ( wat]1 sug>1 lemon slice & lemon juice4 ,if !re is too mu* juice1 take ! prunes out1 boil d[n to a ?ick] syrup & p\r ov] ! prunes4 ,s]ve cold4 ,no4 #ba--,,rhub>b ,,sauce4 ,quantity = #f ,p]sons4 #b bun*es ( pie plants #a cup ( wat] ,sug> to ta/e ,prep>ation3 ,sk9 ! rhub>b & cut x up 9 #b in* pieces1 cook until t5d] 9 wat] & mu* sug>4 ,s]ve cold4 ,rhub>b requires mu* sug>1 z x is v s\r4 ,rem>ks3 ,if y l1 y c ?ick5 ?is sauce ) a little corn />* dissolv$ 9 wat]4 ,no4 #bb--,,pe> ,,sauce4 ,quantity = #f ,p]sons4 #b lbs4 ( juicy pe>s #a qts4 ( wat] lb4 ( sug> #a /ick ( c9namon #a slice ( lemon #a tbsp4 ( corn />* #a clove ,prep>ation3 ,! pe>s are peel$1 l>ge pe>s cut into #d p>ts1 small ones into halves4 ,! core is cut out & ! pe>s cook$ until t5d] 9 wat]1 sug>1 cloves1 c9namon & lemon slice4 ,x is be/ to cook !m v sl[ly 9 a granite or porcela9 di%4 ,:5 ! pe>s are s(t1 take !m out1 add ! corn />* to ! syrup1 boil x d[n & p\r ov] ! fruit4 ,s]ve cold or w>m4 ,no4 #bc--,,tomato ,,sauce4 ,quantity = #f ,p]sons4 #ab m$ium-siz$ tomatoes #b cups ( sug> #c cloves slic$ lemon #a cups ( wat] ,prep>ation3 ,! tomatoes are scald$ & sk9n$4 ,wat]1 sug>1 cloves & lemon slices br\ght to boil & ! tomatoes put 9 #b or #c at a "t4 ,:5 !y are done1 take !m out & put 9 o!rs until all are boil$4 ,boil d[n ! syrup if !re is too mu* ( x & p\r ov] ! tomatoes aft] /ra9+4 ,,*apt] #ag4 ,,dess]ts4 ,directions = prep>+ all k9ds ( dess]ts1 cold & w>m2 pudd+s1 puff pa/es1 s\ffles1 %]bets1 creams1 ices & ice creams4 ,/eam$ ,pudd+s4 ,no4 #a--,,rice ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( rice #a qt4 ( milk lb4 ( fre% butt] lb4 ( sug>1 scant lb4 ( rais9s lb4 ( gr\nd almonds #g eggs #a p9* ( salt ,prep>ation3 ,! rice is wa%$ & br\ght to boil 9 #a cup ( wat]4 ,:5 ! wat] is boil$ d[n1 add ! milk gradually & #a p9* ( salt & boil to a ?ick mu%4 ,:5 done1 cool x (f4 ,cream ! butt]1 add sug>1 #g yolks ( eggs1 rais9s1 almonds & ! beat5 :ites ( eggs4 ,butt] a pudd+ mold1 /rew 9 "s bread crumbs1 put 9 ! rice pudd+1 close ! mold well & set 9 a /eam] ov] a kettle ( boil+ wat] & boil = #a h\rs4 ,:5 s]v+1 turn ! pudd+ out on a platt] & s]ve cold ) a vanilla or w9e sauce or sweet cream4 ,no4 #b--;,,apple ,,rice ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( rice qt4 ( milk lb4 ( butt] lb4 ( rais9s #g eggs #a p9* ( salt #f sweet-s\r apples #a cup ( sug> lb4 ( blan*$1 gr\nd almonds ,prep>ation3 ,! rice is cook$ sl[ly ) "o cup ( wat]2 :5 ! wat] is boil$ d[n1 add ! milk gradually & cook x to a ?ick mu%4 ,cream ! butt]1 add ! sug>1 !n ! yolks ( eggs1 rais9s & almonds4 ,let rice cool1 !n mix all toge!r4 ,! apples are peel$1 cor$1 cut into #af p>ts & /ew$ until t5d] 9 a little wat] & sug>4 ,butt] a pudd+ mold & /rew ) bread crumbs4 ,/ir ! well-beat5 :ites ( ! #g eggs into ! rice1 put a lay] ( rice into ! mold1 !n a lay] ( apples & repeat ?is twice2 ! la/ lay] to be rice4 ,close ! mold1 set 9 a /eam] ov] a kettle ( boil+ wat] & boil #a h\rs1 !n turn ov] on platt] & s]ve ) sweet cream4 ,no4 #c--;,,*]ry ,,rice ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( rice qts4 ( milk lb4 butt] #g eggs lb4 ( peel$ & gr\nd almonds lb4 ( rais9s #a lb4 /on$ s\r *]ries #a cup ( sug> ,prep>ation3 ,! prep>ation is aga9 ! same z ,no4 #b1 in/ead ( apples put 9 lay]s ( s\r *]ries1 boil$ until t5d] 9 #a cup ( sug> & #a cup ( wat]4 ,boil d[n ! *]ry juice ) sug> to ta/e & s]ve x ) ! pudd+4 ,no4 #d--,,pea* ,,rice ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( rice qt4 ( milk #g eggs lb4 ( butt] lb4 ( peel$ & gr\nd almonds lb4 ( rais9s #a lbs4 ( pea*es lb4 ( sug> ,prep>ation3 ,! prep>ation is aga9 ! same z ,no4 #b1 in/ead ( apples put 9 lay]s ( pea*es1 boil$ until t5d] 9 #a cup ( wat] & "o ( sug>4 ,boil d[n ! pea* juice1 putt+ 9 a few /ones :i* %\ld be remov$ be=e s]v+1 & s]ve ! syrup ) ! pudd+4 ,no4 #e--;,,apricot ,,rice ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( rice qt4 ( milk lb4 ( butt] #g eggs #a lbs4 ( /on$ apricots lb4 ( sug> lb4 ( peel$ & gr\nd almonds lb4 ( rais9s ,prep>ation3 ,! prep>ation is ! same z giv5 "u ,no4 #b1 see ,apple ,rice ,pudd+4 ,in/ead ( apples put 9 lay]s ( apricots boil$ until t5d] 9 #a cup ( wat] & cup ( sug>4 ,boil d[n ! juice ) "s sug> & s]ve ) ! pudd+4 ,no4 #f--,,pla9 ,,rice ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( rice #a qt4 ( milk lb4 ( butt] #g eggs lb4 ( sug> ,prep>ation3 ,! prep>ation is ! same z giv5 "u ,no4 #a1 ,rice ,pudd+4 ,no4 #g--;,,fro? ,,or ,,foam ,,pudd+4 ,quantity = #f ,p]sons4 pt4 ( milk lb4 ( butt] lb4 ( sug> lb4 ( f9e fl\r #a lemon peel #h eggs ,prep>ation3 ,! milk is br\ght to boil1 ! butt] add$1 sug> & fl\r are mix$ & /irr$ into ! boil+ milk until ! mixture comes (f ! sides ( ! skillet4 ,!n cool x1 grate ! lemon peel & /ir x 9 ) ! yolks ( eggs & ! beat5 :ites4 ,butt] a pudd+ mold & /rew 9 bread crumbs1 !n put 9 ! pudd+1 set 9 a /eam] ov] a kettle ( boil+ wat]1 cov] ! mold tightly & boil = #b h\rs4 ,turn x1 & s]ve ) a fruit sauce4 ,no4 #h--;,,cab9et ,,pudd+4 ,quantity = #f ,p]sons4 #h zwieback #ab lady f+]s lb4 ( rais9s lb4 ( currants #a pt4 ( milk #a pt4 ( cream #f eggs lb4 ( sug> ,prep>ation3 ,! zwieback is brok5 into #c p>ts1 ! lady f+]s into halves4 ,butt] a mold & make a lay] ( zwieback1 rais9s1 currants1 !n "o ( lady f+]s1 repeat ?is #b to #c times1 ! la/ lay] be+ zwieback4 ,!n mix well ! milk1 cream1 sug> & eggs & p\r on ! pudd+1 set 9 a /eam] ov] a kettle ( boil+ wat] & boil #a h\rs4 ,:5 done1 turn x out on a platt] & s]ve ) a w9e sauce4 ,no4 #i--,,:eat ,,bread ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( fre% butt] #f eggs lb4 ( sug> cup ( rais9s cup ( currants cup ( f9e cut citron cup blan*$1 grat$ almonds #d milk rolls ,prep>ation3 ,cream1 ! butt] ) yolks ( eggs1 sug>1 rais9s1 currants1 citron & almonds1 mix & /ir well4 ,! cru/ ( ! rolls is grat$ (f1 !n !y are soak$ 9 milk1 ! surplus milk press$ out & ! rolls /irr$ ) ! re/ ( ! +r$i5ts1 also ! beat5 :ites ( eggs4 ,butt] a mold1 /rew ) bread crumbs1 put 9 ! pudd+ & /eam #a h\r4 ,s]ve ) a fruit sauce4 ,no4 #aj--,,plum ,,pudd+4 ,quantity = #f-h ,p]sons4 #a p9* ( salt #a lb4 rais9s #a lb4 currants #a lb4 ( fl\r #a lb4 ( sug> #a lb4 beef kidney suet #f eggs #a lemon peel #b cups ( milk #b small cups ( grat$ bread cup ( br&y ,rum ,prep>ation3 ,rais9s & currants are wa%$ well & dri$4 ,! suet is *opp$ v f9e & mix$ well ) #f eggs1 sug>1 rais9s1 currants1 grat$ lemon peel1 milk1 bread crumbs1 br&y & la/ly ! fl\r4 ,butt] a mold1 /rew ) bread crumbs1 put 9 ! pudd+ & /eam = #e h\rs4 ,turn ! pudd+ out on a platt]1 p\r ! rum ov] & light x4 ,! flam+ pudd+ is br\ght to ! table & s]v$ ) a w9e sauce4 ,no4 #aa--;,,*ocolate ,,pudd+4 ,quantity = #f ,p]sons4 #a pt4 ( milk ,scant lb4 ( butt] lb4 grat$ sweet *ocolate ,scant lb4 ( sug> lb4 blan*$1 gr\nd almonds #f eggs lb4 f9e fl\r ,prep>ation3 ,! milk is br\ght to boil1 butt]1 sug>1 fl\r1 *ocolate well /irr$ 9 until ! mixture comes (f ! sides ( ! skillet1 !n take f ! /ove4 ,cool x & /ir 9 ! almonds1 yolks ( eggs & ! beat5 :ites4 ,butt] a mold1 /rew ) bread crumbs1 fill ) ! pudd+1 cov] tightly & /eam #a h\rs1 !n turn out on a platt] & s]ve ) a vanilla sauce4 ,rem>ks3 ,! di% mu/ be only full because ! pudd+ raises v mu*4 ,no4 #ab--;,,fl\r ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( f9e fl\r #h eggs grat$ lemon peel lb4 ( sug> #d tbsps4 ( lemon juice ,prep>ation3 ,beat ! yolks ( eggs ) sug> #bj m9utes1 add lemon juice & grat$ r9d & la/ly /ir 9 ! fl\r1 :i* mu/ be sift$ #d times4 ,! :ites ( eggs are beat5 to a /iff fro? & mix$ 94 ,butt] a mold1 put 9 ! pudd+1 close x well & /eam #a h\rs4 ,turn ! pudd+ on a platt] & s]ve ) a w9e sauce4 ,no4 #ac--,,lay] ,,pudd+4 ,quantity = #f ,p]sons4 pt4 ( cream lb4 ( fl\r lb4 ( butt] #e beat5 :ites ( eggs lb4 ( sug> lemon peel #e yolks ( eggs ,= ! ,fill+4 lb4 pea* m>malade1 or #a qt4 ( *]ry or /rawb]ry pres]ves ,= ,betwe5 ,lay]s1 #d ,small ,pancakes4 lb4 ( fl\r #c tbsps4 ( butt] #d eggs #a p9* ( salt lemon peel ,butt]1 = bak+ pt4 ( milk ,prep>ation3 ,cream1 fl\r1 butt]1 yolks ( eggs are mix$ well & br\ght to boil4 ,:5 ! batt] rolls f ! sides ( ! pot1 take x (f ! fire to cool4 ,!n add sug>1 grat$ lemon peel1 & #e :ites ( eggs beat5 to a /iff fro?4 ,n[ bake ! pancakes4 ,mix well ! milk1 fl\r1 #c tablespoonfuls ( melt$ butt]1 #d eggs & a little salt4 ,heat a pan ) butt] & bake ! pancakes ! size ( ! pudd+ di%4 ,n[ butt] ! mold1 /rew bread crumbs 91 make #a lay] ( pudd+ batt]1 "o lay] ( fruit m>malade or pres]v$ fruit z pea*es1 *]ries1 /rawb]ries or raspb]ries2 on ?is fruit lay]1 place a pancake1 !n ano!r lay] ( pudd+ batt]1 aga9 a lay] ( fruit1 ano!r pancake & s on accord+ to ! numb] ( pancakes y h4 ,! top lay] mu/ be ! pudd+ batt]4 ,close ! di% well & /eam = #a h\rs4 ,:5 done1 turn ! pudd+ out & s]ve ) a fruit sauce4 ,no4 #ad--;,,f>9a ,,pudd+ ,no4 #a4 ,quantity = #f ,p]sons4 #a pt4 ( milk #a cup ( f9e f>9a lb4 ( butt] ,scant lb4 ( sug> lb4 ( blan*$1 gr\nd almonds ,! r9d ( lemon #f eggs ,prep>ation3 ,milk & butt] are br\ght to boil1 ! f>9a /irr$ 91 ! sug> & lemon r9d add$ & all /irr$ & cook$ until ! batt] rolls f ! sides ( ! skillet1 !n cool x (f & add almonds1 yolks ( eggs & beat5 :ites4 ,butt] a mold1 /rew ) roll crumbs1 put 9 ! pudd+1 close ! mold well & /eam #a h\rs4 ,turn ! pudd+ out on a platt] & s]ve ) *]ry or raspb]ry sauce4 ,no4 #ae--,,mac>oni ,,pudd+4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are ! same z giv5 "u ,no4 #ef1 9 ,*apt] #ae1 ,mac>oni ,pudd+4 ,no4 #af--,,potato ,,pudd+4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 9 ,*apt] #aj1 ,no4 #af1 ,potato ,pudd+4 ,no4 #ag--,,meat ,,pudd+ ,,) ,,rice ,,lay]s4 ,quantity = #f ,p]sons4 ,+r$i5ts1 & prep>ation are ! same z giv5 z 9 ,*apt] #b1 ,beef1 ,no4 #b1 ,meat ,pudd+1 f ,roa/ ,beef1 ,/ew or ,s\p ,meat4 ,no4 #ah--;,,ano!r ,,=m ,,( ,,meat ,,pudd+4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are ! same z giv5 9 ,*apt] #b1 ,beef1 ,no4 #bf1 ,meat ,pudd+4 ,no4 #ai--,,mutton ,,kidney ,,pudd+4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ations are giv5 9 ,*apt] #d1 ,lamb1 ,no4 #bj1 ,lamb ,kidney ,pudd+4 ,no4 #bj--,,veal ,,roa/ ,,pudd+4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are ! same z giv5 9 ,*apt] #c1 ,veal1 ,no4 #f1 ,veal ,roa/ ,pudd+4 ,no4 #ba--;,,goose ,,liv] ,,pudd+4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 9 ,*apt] #f1 ,p\ltry1 ,no4 #bf1 ,goose ,liv] ,pudd+4 ,no4 #bb--;,,*]ry ,,pudd+4 ,quantity = #f-h ,p]sons4 #h milk rolls qt4 ( milk lb4 ( butt] #h eggs ,r9d ( #a lemon tsp4 ( c9namon #b lbs4 /on$ *]ries cup ( sug> ,prep>ation3 ,! milk rolls are grat$ & soak$ 9 milk4 ,:5 well soak$1 press out ! milk & rub !m ?r\gh a /ra9] or col&]4 ,melt ! butt] 9 a spid]1 put 9 ! ma%$ rolls & saut or dry fry !m on ! /ove4 ,n[ mix ?is well ) yolks ( eggs1 grat$ lemon r9d1 c9namon1 sug>1 /on$ *]ries & *]ry syrup4 ,beat ! :ites ( eggs to a /iff fro? & add to ! mixture4 ,butt] a pudd+ mold1 /rew 9 bread crumbs1 !n fill ) ! pudd+ & /eam = #b h\rs4 ,turn out & s]ve4 ,no4 #bc--;,,f>9a ,,pudd+ ,no4 #b4 ,quantity = #f ,p]sons4 #a qt4 ( milk lb4 ( butt] cup ( sug> #a grat$ lemon peel cup ( f9e f>9a #h bitt] almonds lb4 sweet almonds #h eggs ,prep>ation3 ,! milk & butt] are br\ght to boil1 !n ! sug>1 lemon peel & f>9a p\r$ 9 & cook$ #e m9utes to a ?ick pa/e1 /irr+ con/antly4 ,n[ take f ! fire1 cool (f & add blan*$ & gr\nd sweet & bitt] almonds1 ! #h yolks ( eggs & ! beat5 :ites4 ,butt] a pudd+ mold1 /rew ) bread crumbs1 put 9 ! pudd+ & /eam #a h\rs4 ,turn ! pudd+ out & s]ve ) a fruit or w9e sauce4 ,no4 #bd--,,s\r ,,cream ,,pudd+4 ,quantity = #f ,p]sons4 pt4 ?ick1 s\r cream ,juice & peel ( lemon #aj eggs #a cup ( currants lb4 ( roll crumbs tsp4 ( salt cup ( sug> ,prep>ation3 ,! ?ick s\r cream is mix$ well & /irr$ #aj m9utes ) juice & grat$ peel ( lemon1 yolks ( eggs1 roll crumbs1 salt1 currants & beat5 :ites ( eggs4 ,a mold is butt]$ & /rewn ) roll crumbs1 ! pudd+ fill$ 9 & /eam$ #a h\rs4 ,!n x is turn$ out on a platt] & s]v$ ) a w9e or fruit sauce4 ,no4 #be--;,,black ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( gr\nd almonds lb4 sweet *ocolate lb4 ( sug> lb4 ( small rais9s cup *opp$ citron tsp4 c9namon tsp4 gr\nd cloves cup ( roll crumbs cup ( :ite w9e #f eggs ,prep>ation3 ,! unblan*$ almonds are gr\nd1 ! *ocolate grat$4 ,sug> & yolks ( eggs are /irr$ #bj m9utes1 !n mix$ well ) almonds1 *ocolate1 rais9s1 citron1 c9namon1 cloves1 roll crumbs1 :ite w9e & beat5 :ites ( eggs4 ,butt] a mold1 /rew x ) crumbs1 put 9 ! pudd+1 close x well & /eam #a h\rs4 ,turn x out & s]ve ) a *ocolate sauce4 ,no4 #bf--,,pudd+ ,a ,,la ,,br&5burg4 ,quantity = #f-h ,p]sons4 #a pt4 ( milk lb4 ( butt] lb4 fl\r1 good measure lb4 ( sug> lb4 ( blan*$1 *opp$ sweet almonds #a tbsp4 *opp$ bitt] almonds #b tbsps4 *opp$ citron #a tbsp4 *opp$ orange r9d grat$ lemon peel #g eggs cup ( rum ,prep>ation3 ,milk & butt] are br\ght to boil1 add ! fl\r & boil1 /irr+ con/antly till x comes f ! sides ( ! skillet4 ,cool & /ir 9 ! sug>1 sweet & bitt] almonds1 citron1 orange & lemon peel1 yolks ( eggs & ! beat5 :ites4 ,butt] a pudd+ mold1 /rew x ) roll crumbs1 put 9 ! pudd+1 close well & /eam = #b h\rs4 ,turn ! pudd+ out on a platt]1 p\r on cup ( rum1 light x & br+ x to ! table4 ,s]ve ) a w9e sauce4 ,w>m ,pudd+s1 ,bak$ ,pudd+s4 ,no4 #bg--;,,bak$ ,,cream ,,pudd+4 ,quantity = #f ,p]sons4 qt4 ( s\r cream cup ( sug> lemon peel #b tbsps4 ( lemon juice #c tbsps4 ( fl\r #g eggs ,prep>ation3 ,! s\r cream is mix$ well ) sug>1 grat$ lemon peel1 lemon juice1 fl\r1 #g yolks ( eggs & beat5 :ites4 ,!n bake 9 ! ov5 9 a butt]$ pudd+ di% = #be to #cj m9utes4 ,no4 #bh--;,,bak$ ,,rice ,,pudd+4 ,quantity = #f ,p]sons4 #a cup ( rice qt4 ( milk lb4 ( butt] #d eggs cup ( sug> ,prep>ation3 ,! rice is boil$ to a ?ick mu% ) milk4 ,cream ! butt] ) sug> & yolks ( eggs1 add ! rice & ! beat5 :ites ( eggs1 fill into a butt]$ pudd+ di% & bake 9 ov5 h\r4 ,rem>ks3 ,! pudd+ may be made ri*] ) lb4 blan*$1 gr\nd almonds1 cup ( rais9s1 #f to #h eggs in/ead ( #d4 ,no4 #bi--;,,bak$ ,,rice ,,pudd+ ,,) ,,fruit ,,lay]s4 ,quantity = #f ,p]sons4 #a cup ( rice qt4 ( milk lb4 ( butt] #a qt4 boil$ fruit1 7*]ries1 apricots or pea*es7 #f eggs cup ( sug> ,prep>ation3 ,! prep>ation ( ! rice is ! same z giv5 "u ,no4 #bh1 ,bak$ ,rice ,pudd+4 ,! butt]$ pudd+ di% is fill$ ) alt]nat+ lay]s ( rice & fruit1 f :i* ! juice has be5 dra9$4 ,put 9 #c lay]s ( ea* & ! top lay] %\ld be rice4 ,bake 9 ov5 = #a h\r & s]ve ) ! sauce f ! fruit us$ 9 ! pudd+4 ,no4 #cj--;,,bak$ ,,f>9a ,,pudd+ ,,) ,,fruit4 ,quantity = #f ,p]sons4 #a qt4 ( milk #a cup ( f>9a lb4 ( butt] #a grat$ lemon r9d #c tbsps4 ( lemon juice lb4 sug> #e eggs #a qt4 *]ries ,prep>ation3 ,! milk is br\ght to boil1 ! f>9a put 9 & /irr$ #aj m9utes4 ,let x get cold4 ,cream ! butt]1 add grat$ lemon r9d1 lemon juice1 sug>1 #e yolks ( eggs & ! f>9a & /ir 9 ! beat5 :ites ( eggs4 ,butt] a pudd+ di% & fill x ) alt]nat+ lay]s ( f>9a & *]ries1 #b lay]s ( ea*2 ! top lay] %\ld be f>9a4 ,put a few pieces ( butt] ov] ! top & bake 9 ov5 #a h\r4 ,no4 #ca--;,,bak$ ,,*]ry ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( butt] lb4 ( sug> #f eggs lb4 blan*$1 gr\nd almonds #c rolls #c lbs4 sweet *]ries ,prep>ation3 ,soak ! rolls 9 milk1 cream ! butt] ) sug>1 add ! yolks ( eggs1 almonds & rolls1 aft] press+ out ! milk2 mix well1 add ! /on$ *]ries & beat5 :ites ( eggs4 ,butt] a bak+ di%1 put 9 ! pudd+ & bake 9 ov5 #a h\r4 ,no4 #cb--;,,bak$ ,,lemon ,,pudd+4 ,quantity = #f ,p]sons4 #h eggs lb4 ( sug> lemon peel #a tbsp4 corn />* ,juice ( #a lemons ,prep>ation3 ,! #h yolks ( eggs are beat5 h\r ) sug>1 lemon juice & grat$ lemon peel1 ! corn />* & beat5 :ites ( eggs add$ la/4 ,butt] a bak+ di%1 fill 9 ! pudd+ & bake #ae m9utes4 ,no4 #cc--;,,bak$ ,,potato ,,pudd+4 ,quantity = #f ,p]sons4 lb4 boil$1 grat$ potatoes #f eggs pt4 ( cream lb4 ( sug> #a grat$ lemon r9d ,prep>ation3 ,cream ! yolks ( eggs & sug>1 add ! grat$ lemon peel1 grat$ potatoes1 cream1 beat5 :ites ( eggs1 & mix well4 ,put ! batt] into a butt]$ bak+ di% & bake 9 ov5 #de m9utes4 ,s]ve ) a fruit sauce4 ,no4 #cd--;,,bak$ ,,potato ,,pudd+4 ,to be ,s]v$ ) ,meat4 ,quantity = #f ,p]sons4 #h m$ium-siz$ potatoes #aaj lb4 ( butt] #b-c eggs tbsp4 ,p>mesan *eese #a p9* ( pepp] ,salt to ta/e ,prep>ation3 ,! potatoes are boil$1 peel$ & grat$4 ,cream ! butt] ) ! yolks ( eggs1 add ! potatoes1 *eese1 salt1 pepp] & beat5 :ites ( eggs4 ,butt] a cass]ole or pudd+ di%1 put ! pudd+ 91 spr9kle bread crumbs & pieces ( butt] ov] ! top & bake 9 ov5 #de m9utes4 ,no4 #ce--;,,bak$ ,,*>lotte ,,pudd+4 ,quantity = #f ,p]sons4 #f rolls pt4 ( milk almonds pt4 ( :ite w9e lb4 ( sug> cup ( blan*$1 gr\nd cup ( rais9s grat$ lemon peel #d eggs ,prep>ation3 ,! rolls are soak$ 9 milk & w9e1 add gr\nd almonds1 sug>1 rais9s1 lemon peel1 yolks ( #d eggs & la/ly ! beat5 :ites ( eggs4 ,a bak+ di% is butt]$1 ! pudd+ fill$ 9 & bak$ 9 ov5 #de m9utes4 ,a fruit or w9e sauce is s]v$ ) ! pudd+4 ,no4 #cf--;,,bak$ ,,almond ,,pudd+4 ,quantity = #f ,p]sons4 #h eggs lb4 blan*$1 gr\nd almonds cup ( sug> lb4 f9e fl\r ,prep>ation3 ,! yolks ( eggs1 almonds & sug> are /irr$ #bj m9utes1 !n ! fl\r & :ites ( eggs add$4 ,a pudd+ di% is butt]$1 ! pudd+ fill$ 9 & bak$ #de m9utes4 ,no4 #cg--;,,bak$ ,,york%ire ,,pudd+4 ,quantity = #f ,p]sons4 #a egg #a :ite ( egg pt4 ( milk #a p9* ( salt #f tbsps4 ( butt] #f tbsps4 ( mutton suet #a cup ( fl\r ,prep>ation3 ,egg1 :ite ( egg1 milk & fl\r are mix$ well4 ,butt] is heat$ 9 a pudd+ di%1 ! batt] put 91 ! suet heat$ & p\r$ ov] & ! pudd+ bak$ 9 a hot ov5 #bj m9utes4 ,no4 #ch--;,,bak$ ,,*ocolate ,,pudd+4 ,quantity = #f ,p]sons4 #a pts4 ( milk lb4 ( sweet *ocolate #d tbsps4 ( fl\r lb4 ( sug> cup ( butt] #g eggs #a tsp4 ( vanilla ,prep>ation3 ,! *ocolate is grat$ & mix$ ) fl\r & sug>4 ,! milk is br\ght to boil & ! *ocolate ) ! fl\r & sug> add$1 /irr$ ov] ! fire until ! mixture is ?ick1 !n cool$4 ,cream ! butt] ) ! yolks ( eggs & vanilla1 mix ) ! *ocolate batt] & ! beat5 :ites ( eggs4 ,butt] a pudd+ di%1 fill 9 ! pudd+ & bake 9 ov5 = #a h\r4 ,no4 #ci--;,,bak$ ,,apple ,,& ,,f>9a ,,pudd+4 ,quantity = #f ,p]sons4 #a pt4 ( milk cup ( f9e f>9a #d eggs lb4 ( butt] #f l>ge sweet-s\r apples lb4 ( rais9s or currants lb4 blan*$1 gr\nd sweet almonds #f blan*$1 gr\nd bitt] almonds ,"o lemon peel ,prep>ation3 ,! milk is br\ght to boil1 ! f>9a add$ & cook$ #aj m9utes1 /irr+ con/antly1 !n cool$4 ,cream ! butt]1 mix ) yolks ( eggs1 sug>1 grat$ lemon peel1 ! boil$ f>9a1 & ! beat5 :ites ( eggs4 ,! apples are peel$1 slic$ into in* slices1 mix$ ) cup ( sug>4 ,butt] a pudd+ di% & put 9 lay]s ( f>9a1 apples1 currants & almonds alt]nat+1 repeat #c times2 !n bake 9 ov5 = #a h\r4 ,no4 #dj--;,,bak$ ,,apple ,,/ew ,,pudd+4 ,quantity = #f ,p]sons4 lb4 ( good butt] #h m$ium-siz$ sweet-s\r apples cup ( sug> #a heap+ tbsps4 ( fl\r #a pt4 ?ick sweet cream #d eggs #a lemon peel ,prep>ation3 ,! apples are peel$1 cut into #d in* slices & /ew$ 9 lb4 ( butt]1 !n cool$4 ,beat #d yolks ( eggs = #cj m9utes ) sug>1 add fl\r1 grat$ lemon peel1 cream & ! /ew$ apples4 ,la/ly add ! beat5 :ites ( eggs4 ,butt] a pudd+ di%1 put 9 ! pudd+ & bake #de m9utes4 ,no4 #da--;,,f9e ,,bak$ ,,apple ,,pudd+3 ,quantity = #f ,p]sons4 #f m$ium-siz$1 sweet-s\r apples cup ( currants cup ( blan*$1 gr\nd almonds #b tbsps4 ( sug> tsp4 ( c9namon grat$ lemon peel qt4 ?ick1 sweet cream #e eggs cup ( sug> #b tbsps4 ( fl\r ,prep>ation3 ,! apples are peel$1 cor$ & fill$ ) a mixture ( currants1 almonds & #b tablespoonfuls ( sug>4 ,butt] a pudd+ di%1 put 9 ! fill$ apples1 make a batt] ( cream1 c9namon1 lemon peel1 yolks ( eggs1 sug>1 fl\r & beat5 :ites ( eggs1 !n p\r ov] ! apples & bake sl[ly4 ,no4 #db--;,,bak$ ,,omelet ,,pudd+4 ,quantity = #f ,p]sons4 #f eggs grat$ lemon peel #f tbsps4 ( sug> ,prep>ation3 ,! yolks ( eggs are beat5 #be m9utes ) ! sug>1 ! beat5 :ites ( eggs lightly mix$ 91 !n put into a butt]$ pudd+ di%1 & bake 9 ov5 #bj m9utes4 ,no4 #dc--;,,bak$ ,,cream ,,pudd+4 ,quantity = #f-h ,p]sons4 #a pt4 ( milk #g eggs lb4 ( corn />* #a tbsp4 ( butt] grat$ lemon peel lb4 ( sug> ,prep>ation3 ,milk1 butt] & sug> are br\ght to boil4 ,f\r yolks ( eggs are /irr$ smoo? ) ! corn />* & add$ to ! boil+ milk to cook #c m9utes1 /irr+ con/antly2 !n cool$ & ?ree yolks ( eggs1 grat$ lemon peel1 beat5 :ites ( #g eggs add$4 ,butt] a di%1 put 9 ! pudd+ & bake 9 ov5 h\r4 ,s]ve ) a fruit sauce4 ,no4 #dd--;,,bak$ ,,fl\r ,,pudd+4 ,quantity = #f ,p]sons4 qt4 ( milk cup ( fl\r lb4 ( sug> lb4 blan*$1 gr\nd almonds #e eggs ,prep>ation3 ,fl\r & cup ( milk are /irr$ smoo?1 ! re/ ( ! milk br\ght to boil & ! fl\r /irr$ 9 to boil #a m9ute4 ,! almonds1 sug> & eggs are /irr$ 9 & beat5 #aj m9utes4 ,butt] a pudd+ di%1 put 9 ! batt] & bake 9 ov5 = #a h\r4 ,s]ve ) a raspb]ry sauce4 ,no4 #de--;,,bak$ ,,sponge ,,pudd+4 ,quantity = #f ,p]sons4 #f eggs #d tbsps4 ( ?ick1 s\r cream cup ( sug> #b tsps4 ( vanilla ,prep>ation3 ,yolks ( eggs1 cream1 sug> & vanilla are /irr$ #bj m9utes4 ,! beat5 :ites ( eggs are mix$ & put into a butt]$ pudd+ di%4 ,bake 9 m$ium hot ov5 = h\r4 ,a fruit sauce is s]v$ ) x4 ,no4 #df--;,,bak$ ,,veal ,,roa/ ,,pudd+4 ,quantity = #f-h ,p]sons4 ,+r$i5ts & prep>ation are giv5 9 ,*apt] #c1 ,veal1 ,no4 #f1 ,veal ,roa/ ,pudd+4 ,no4 #dg--;,,bak$ ,,sweet ,,pudd+ ,,) ,,w9e ,,fro/+4 ,quantity = #f ,p]sons4 #f rolls #a pt4 ( milk lb4 ( good butt] lb4 ( sug> lb4 *opp$ citron or almonds #a grat$ lemon peel tsp4 ( c9namon #f eggs ,= ,w9e ,fro/+4 #f eggs lb4 ( sug> ,peel & juice ( #a lemon tsp4 ( c9namon #b glasses ( ,fr5* :ite w9e #a glass ( arrack ,prep>ation3 ,! cru/ is grat$ (f ! rolls1 ^! are cut up1 soak$ 9 milk = #a h\r1 !n ! milk is press$ out & ! soak$ rolls /irr$ ) ! melt$ butt] to a creamy mass4 ,add sug>1 citron1 c9namon1 #f yolks ( eggs1 & ! beat5 :ites4 ,butt] a pudd+ di%1 put 9 ! batt] & bake #a h\r4 ,prep>e ! fro/+ by mix+ #f yolks ( eggs1 sug>1 grat$ lemon peel & lemon juice1 c9namon1 ,fr5* :ite w9e & arrack & heat+ x on ! fire :ile beat+ con/antly4 ,!n add ! #f beat5 :ites ( eggs to ! hot sauce4 ,p\r ! w9e sauce ov] ! hot bak$ pudd+ & s]ve at once4 ,no4 #dh--;,,bak$ ,,rye ,,bread ,,pudd+ ,,) ,,apples4 ,quantity = #f ,p]sons4 #b cups ( soak$ rye bread #c eggs #a cup ( sug> #f-h m$ium-siz$1 sweet-s\r apples lb4 ( butt] cup ( currants ,prep>ation3 ,! apples are peel$1 cor$1 cut into slices in* ?ick4 ,cream ! butt]1 add sug>1 yolks ( eggs1 rye bread1 currants & beat5 :ites ( eggs4 ,butt] a pudd+ di% & fill x ) alt]nat+ lay]s ( rye bread mixture & apples ) sug> spr9kl$ ov]1 repeat #b or #c times4 ,! top lay] %\ld be rye bread4 ,put on small pieces ( butt] & bake 9 ov5 #a h\r4 ,s]ve sweet cream ) ! pudd+4 ,no4 #di--;,,bak$ ,,noodle ,,pudd+4 ,quantity = #f ,p]sons4 ,noodles made front #b eggs ,salt wat] #f-h m$ium-siz$1 sweet-s\r apples cup ( sug> cup ( currants #a cup ( wat] ,prep>ation3 ,! noodles are cook$ 9 salt wat] = #aj m9utes1 !n ! wat] is dra9$ (f4 ,! apples are peel$1 cor$ & slic$4 ,butt] a pudd+ di% & fill ) alt]nat+ lay]s ( noodles & apples ) sug> & currants4 ,! top lay] %\ld be noodles4 ,p\r on a cup ( wat]1 put on small pieces ( butt] & bake 9 ov5 #a h\r4 ,no4 #ej--;,,bak$ ,,qu9ce ,,pudd+4 ,quantity = #f ,p]sons4 #f-h qu9ces lb4 ( sug> ,juice & peel ( #a lemon #f eggs ,prep>ation3 ,! qu9ces are boil$ until s(t 9 wat]1 !n sk9 & grate !m4 ,! grat$ qu9ce %\ld weigh ab\t lb4 ,/ir until :ite4 ,add sug>1 grat$ lemon peel & juice1 yolks & beat5 :ites ( eggs4 ,put into a butt]$ di% & bake 9 ov5 h\r4 ,no4 #ea--;,,bak$ ,,mac>oon ,,pudd+4 ,quantity = #f ,p]sons4 #b tbsps4 ( butt] pt4 ( milk ,scant lb4 ( fl\r #b tbsps4 ( cream #c cups ( sweet mac>oons cup ( bitt] mac>oons #e eggs lb4 ( sug> lb4 blan*$1 gr\nd almonds #a tbsp4 ( vanilla ,prep>ation3 ,butt]1 milk1 fl\r1 cru%$ mac>oons are /irr$ ov] ! fire until !y =m a ?ick batt]2 remove f ! fire & /ir until x has cool$ (f4 ,add ! yolks ( eggs1 sug>1 almonds1 vanilla1 beat5 :ites ( eggs4 ,put into a butt]$ di% & bake 9 ov5 = #a h\r4 ,s]ve ) a fruit sauce4 ,rem>ks3 ,?is pudd+ may be /eam$ = #a h\rs4 ,sweetmeats ,bak$ or ,fri$ 9 ,pans ,on ! ,/ove4 ,no4 #eb--;,,fr5* ,,toa/4 ,quantity = #f ,p]sons4 #f milk rolls #a pt4 ( cream or milk cup ( sug> #b eggs tsp4 ( c9namon ,butt] or l>d = bak+ ,prep>ation3 ,! rolls are slic$1 cream1 sug>1 eggs1 c9namon are mix$ & p\r$ ov] ! slices to soak4 ,butt] is heat$ 9 a pan1 ! roll slices bak$ a gold5 yell[ 9 x & spr9kl$ ?ickly ) sug> & c9namon4 ,s]ve dri$ or fre% fruit sauce ) x4 ,no4 #ec--;,,c>?usian ,,dumpl+s ,,) ,,w9e ,,sauce4 ,quantity = #f ,p]sons4 #f fre% rolls #a pts4 ( milk #b eggs cup ( sug> tsp4 ( c9namon ,butt] = bak+ ,prep>ation3 ,! cru/ ( ! rolls is grat$ (f1 !n qu>t] !m & soak 9 a p9t ( milk4 ,aft] soak+1 press out ! milk1 mix ! milk well ) eggs1 sug>1 c9namon & p\r x back on ! roll slices to soak = a :ile long]4 ,n[ roll ea* piece 9 ! crumbs f ! cru/s & bake 9 butt] to a nice color4 ,s]ve on a hot platt] ) w9e sauce4 ,no4 #ed--;,,apple ,,fritt]s ,,or ,,banana ,,fritt]s4 ,quantity = #f ,p]sons4 #d sweet-s\r apples or bananas glass ( :ite w9e cup ( sug> ,= ! ,batt]4 #c eggs tsp4 ( salt #a cup ( fl\r #a cups ( milk ,butt] = fry+ ,prep>ation3 ,! apples are peel$1 ! core remov$1 slic$ 9 in* ?ick1 r\nd slices1 :ite w9e & sug> p\r$ ov]4 ,eggs1 milk1 fl\r & salt are mix$ to a batt]4 ,butt] is heat$ 9 a pan1 ea* apple slice dipp$ into ! batt]1 put into ! hot butt] & fri$ a nice color4 ,s]ve on a hot platt]1 spr9kl$ ) sug> & c9namon4 ,no4 #ee--;,,apple ,,/rudel4 ,quantity = #f ,p]sons4 ,noodle d\gh f #c eggs ,fl\r lb4 ( butt] ,= ! ,fill+4 #f m$ium-siz$1 sweet-s\r apples cup ( sug> cup ( currants tsp4 ( c9namon lb4 blan*$1 *opp$ almonds cup ( *opp$ citron ,butt] = bak+ ,prep>ation3 ,! noodle d\gh is roll$ out v ?94 ,melt ! butt] & bru% x on ! d\gh4 ,peel & core ! apples & slice !m ?94 ,!n put ! apple slices1 sug>1 c9namon1 almonds & citron on ! d\gh1 roll x up1 bru% x ) butt] & bake 9 a butt]$ pan #cj to #de m9utes4 ,spr9kle ) sug> & c9namon & s]ve4 ,no4 #ef--;,,*ocolate ,,/rudel4 ,quantity = #f ,p]sons4 ,noodle d\gh f #c eggs lb4 ( butt] ,fl\r ,= ! ,fill+4 #e eggs ,scant cup ( sug> lb4 blan*$1 *opp$ sweet almonds #aj blan*$1 *opp$ bitt] almonds lb4 grat$ sweet *ocolate ,butt] = bak+ ,prep>ation3 ,! noodle d\gh is knead$ ) lb4 ( butt]1 !n roll$ out v ?94 ,! #e yolks ( eggs are /irr$ ) sug> = #ae m9utes1 almonds & *ocolate are add$1 & la/ly ! beat5 :ites ( eggs4 ,?is mixture is spread on ! d\gh :i* is !n roll$ up4 ,a bak+ pan is butt]$ & ! /rudel bak$ to h\r4 ,no4 #eg--;,,*ocolate ,,/rudel ,,) ,,dress+4 ,quantity = #f ,p]sons4 ,! +r$i5ts & prep>ation are ! same z giv5 "u ,no4 #ef1 ,*ocolate ,/rudel4 ,:5 ready to be bak$1 place x into ! pan 9 ! =m ( a snail1 p\r on pt4 ( hot cream mix$ ) lb4 ( f9e grat$ *ocolate & #a tablespoonful ( vanilla1 !n bake h\r4 ,no4 #eh--,,/eam ,,noodles4 ,quantity = #f ,p]sons4 lb4 ( fl\r pt4 ( milk #a c5t's wor? ( yea/ lb4 ( butt] #c eggs #a cups ( fl\r #a qt4 ( cream lb4 ( butt] cup ( sug> ,prep>ation3 ,mix fl\r1 milk & yea/ to a batt] & set to rise4 ,:5 ris51 mix 9 butt]1 sug>1 eggs & fl\r4 ,put on a well-fl\r$ bak+ bo>d & =m dumpl+s f ! d\gh1 leav+ !m on ! bo>d to rise4 ,/ew !m #ae m9utes 9 ! hot cream & lb4 ( butt] until light br[n1 !n spr9kle ) sug> & p\r drawn butt] ov]4 ,no4 #ei--;,,fri$ ,,apple ,,pockets4 ,quantity = #f ,p]sons4 #f small apples cup ( sug> ,raspb]ry jelly ,pancake ,batt]4 #c eggs cup ( milk ,salt #b cups ( fl\r ,l>d = bak+ ,prep>ation3 ,! apples are p>$1 cor$1 fill$ ) jelly & /rewn ) sug>4 ,eggs1 milk1 salt & fl\r are /irr$ into a d\gh t is roll$ out to in* ?ickness4 ,) a tumbl] cut out #ab r\nd disks4 ,put ea* apple betwe5 two disks & press ! edges toge!r1 s z to completely cov] ! apple4 ,!n fry 9 mu* hot l>d1 place into a col&] to dra9 (f ! fat & spr9kle ) sug> & c9namon4 ,!y may be s]v$ w>m or cold4 ,no4 #fj--;,,biscuit ,,tortoni4 ,,mac>oon ,,m\sse4 ,quantity = #f ,p]sons4 #f eggs #a cup ( p[d]$ sug> #a tsp4 vanilla #a cup ( grat$ mac>oons #a pt4 :ipp$ cream ,prep>ation3 ,:ip ! yolks ( eggs1 vanilla & sug> well1 mix 9 ! mac>oons1 beat5 :ites ( eggs & :ipp$ cream4 ,oil a mold1 put 9 ! mixture & let x /& 9 ice #f h\rs be=e s]v+4 ,no4 #fa--,,rum ,,cream ,,) ,,*]ry ,,sauce4 ,quantity = #f-aj ,p]sons4 #f eggs cup ( rum lb4 ( sug> #a tsps4 ( vanilla #e lay]s ( gelat9e or package pt4 ( milk #a pt4 :ipp$ cream ,prep>ation3 ,yolks ( eggs1 rum & sug> are :ipp$ to a fro?4 ,milk & vanilla are br\ght to boil1 ! gelat9e dissolv$ 9 a little milk & mix$ ) ! boil+ milk to :i* also ! mixture ( yolks ( eggs1 rum & sug> is add$4 ,?is mixture mu/ be /irr$ until x is cold1 !n ! beat5 :ites ( eggs & f9ally ! :ipp$ cream is /irr$ 94 ,r9se a mold ) cold wat]1 put 9 ! pudd+ & place on ice or 9 a cold place4 ,turn ! pudd+ out on a platt] & s]ve ) *]ry sauce4 ,no4 #fb--,,:ipp$ ,,cream ,,pudd+4 ,quantity = #f ,p]sons4 #a pt4 ( :ipp$ cream cup ( sug> #b tsps4 ( vanilla #b qts4 ( fre% /rawb]ries #a cup ( sug> #a cup ( grat$ pump]nickel lb4 ( grat$ *ocolate cup ( sug> ,prep>ation3 ,! cream is mix$ ) sug> & vanilla4 ,! /rawb]ries are clean$ & mix$ ) #a cup ( sug>4 ,pump]nickel1 *ocolate & cup ( sug> are mix$4 ,n[ arrange 9 a glass di% lay]s ( /rawb]ries1 pump]nickel & :ipp$ cream4 ,! latt] g>ni%$ ) /rawb]ries make ! top lay]4 ,no4 #fc--,,w9e ,,pudd+4 ,quantity = #f ,p]sons4 pt4 good :ite w9e ,juice ( #b lemons #a grat$ lemon r9d lb4 ( sug> #h eggs #d lay]s or package ( :ite gelat9e ,fruit = g>ni%+ ,prep>ation3 ,:ite w9e1 lemon juice1 & lemon r9d1 sug>1 #h yolks ( eggs are /irr$ well on ! /ove & br\ght to boil m9ute4 ,! gelat9e is dissolv$ 9 #d tablespoonfuls ( w9e & mix$ 9 ) ! re/1 also ! beat5 :ites ( eggs4 ,oil a mold1 put 9 ! mixture & put on ice or 9 a cold place4 ,:5 /iff1 turn x out on a platt] & g>ni% ) fruit4 ,no4 #fd--,,w9e ,,cream4 ,quantity = #f ,p]sons4 pt4 good :ite w9e cup ( ,fr5* br&y or cognac cup ( *]ry juice ,juice ( #a lemon lb4 ( sug> #f eggs #f lay]s or package ( r$ gelat9e ,juice ( #a orange #a p9* ( salt ,prep>ation3 ,:ite w9e1 br&y1 *]ry juice1 lemon juice1 orange juice1 sug>1 yolks ( eggs & ! gelat9e dissolv$ 9 w9e are mix$ well & /irr$ ov] a sl[ fire until x ?ick5s1 b d n let x boil4 ,:ile /ill w>m1 add ! :ites ( eggs beat5 to a fro? & salt4 ,oil a mold1 put 9 ! cream & place on ice or prep>e x a day be=e us+4 ,:5 s]v+1 turn x out & g>ni% ) *]ries4 ,no4 #fe--,,w9e ,,jelly ,,) ,,rice ,,lay]s4 ,quantity = #f ,p]sons4 ,w9e ,jelly4 bottle ( :ite w9e #i lay]s ( gelat9e or package #a cups ( wat] ,juice ( #b lemons & #a orange ,rice ,lay]4 lb4 ( sug> cup ( good rice #c qts4 ( wat] ,juice & grat$ r9d ( lemon #a p9* ( salt pt4 ( :ite w9e #c lay]s or package ( :ite gelat9e #c oranges ,prep>ation3 ,:ite w9e1 lemon & orange juice1 sug> & gelat9e dissolv$ 9 #a cups ( wat] are well mix$ ov] a sl[ fire4 ,! rice is wa%$ & cook$ #be m9utes 9 #c qts4 ( wat]1 !n p\r$ into a col&] or sieve4 ,n[ add ! w9e1 sug>1 lemon juice & r9d1 salt & dissolv$ gelat9e1 cov] & cook v sl[ly4 ,:5 ! juice has be5 absorb$ by ! rice1 take x f ! /ove & cool4 ,a di% is plac$ into ice or v cold wat] & a lay] ( w9e jelly p\r$ 9 to /iff54 ,:5 t is /iff1 cut out oblong dumpl+s ( cold rice & place !m on ! jelly lay] 9 circles1 p\r on ano!r lay] ( w9e jelly & s on until ! rice & jelly are us$ up4 ,:5 /iff1 turn x out & g>ni% ! jelly & platt] ) orange slices4 ,no4 #ff--,,:ite ,,w9e ,,jelly ,,) ,,fruit ,,lay]s4 ,quantity = #f ,p]sons4 bottle ( :ite w9e #i lay]s or package ( :ite gelat9e pt4 ( wat] cup ( sug> ,juice ( #b lemons & "o orange ,fruit = ,lay]s4 ,bananas ,/rawb]ries or p9eapples ,prep>ation3 ,:ite w9e1 dissolv$ gelat9e1 sug>1 lemon & orange juice are well mix$ & /irr$ ov] ! fire until x />ts to boil1 !n /ra9 ?r\gh a clo?4 ,place a di% on ice or into v cold wat]1 p\r 9 a cup ( jelly to /iff51 on ?is place a lay] ( fruit1 /rawb]ries1 slic$ bananas or p9eapples & repeat sev]al times4 ,if y h no fre% fruit1 use pres]ves f :i* ! syrup has be5 dra9$4 ,! jelly lay] mu/ be on top4 ,turn x out be=e s]v+4 ,! platt] may be g>ni%$ ) v>i\s k9ds ( fruit4 ,no4 #fg--,,lemon ,,jelly4 ,quantity = #f ,p]sons4 qt4 ( wat] ,juice ( #d to #e lemons #aj lay]s or #a package ( :ite gelat9e lb4 ( sug> ,prep>ation3 ,! gelat9e is dissolv$ 9 qt4 ( w>m wat]1 sug> & lemon juice add$ & ! :ole w>m$ a little1 !n /ra9$ ?r\gh a clo?4 ,put into a mold & :5 /iff1 turn x out on a platt]4 ,rem>ks3 ,y may put lay]s ( fruit into ! jelly accord+ to ,no4 #ff1 ,w9e ,jelly ,) ,fruit ,lay]s4 ,no4 #fh--,,orange ,,jelly4 ,quantity = #f ,p]sons4 #a pts4 ( orange juice1 7ab\t #aj oranges7 #e tbsps4 ( lemon juice lb4 ( sug> #i lay]s or package ( r$ gelat9e #a cup ( *ampagne or good :ite w9e ,prep>ation3 ,! oranges are clean$1 cut into halves1 & ! juice c>efully press$ out ) a lemon squeez]4 ,! gelat9e & sug> are dissolv$ 9 ?is juice1 !n w>m$ & lemon juice & w9e add$4 ,/ra9 ?r\gh a clo?4 ,! orange r9ds are c>efully clean$ out )\t break+ !m & fill$ ) ! above gelat9e1 !n plac$ on ice4 ,:5 /iff1 place ! oranges on a platt] & g>ni% ) fre% leaves4 ,no4 #fi--,,p9eapple ,,jelly4 ,quantity = #f ,p]sons4 #a l>ge p9eapple #a pt4 ( wat] or :ite w9e #h lay]s or package ( :ite gelat9e #a cups ( sug> ,prep>ation3 ,! p9eapple is peel$ & grat$ on a f9e grat]4 ,! gelat9e is dissolv$ 9 #a pt4 ( w>m wat]1 !n mix$ well ) sug> & ! grat$ p9eapple4 ,?is mixture is /ra9$ ?r\gh a f9e sieve1 p\r$ into a mold1 plac$ on ice to h>d54 ,:5 cold1 turn x out4 ,no4 #gj--;,,*]ry ,,jelly4 ,quantity = #f ,p]sons4 #b qts4 ( s\r *]ries #a pt4 ( wat] lb4 ( sug> #a /ick ( c9namon #aj lay]s or #a package ( gelat9e cup ( r$ w9e #b cloves ,prep>ation3 ,! *]ries are clean$ & /on$4 ,two doz5 ( ! /ones are cru%$ & boil$ ) ! cru%$ *]ries1 cloves & c9namon = #bj m9utes 9 #a pt4 ( wat]1 ! di% be+ cov]$4 ,/ra91 add gelat9e & sug>1 !n /ra9 aga9 & add ! r$ w9e4 ,put ! jelly into a mold1 place on ice & :5 cold1 turn out on a platt]4 ,no4 #ga--,,/rawb]ry ,,jelly4 ,quantity = #f ,p]sons4 #b qts4 ( nice1 ripe /rawb]ries lb4 ( sug> ,juice ( #b lemons #h lay]s or package ( r$ gelat9e #b tsps4 ( vanilla #a pt4 ( wat] ,prep>ation3 ,! /rawb]ries are cru%$1 wat]1 sug>1 lemon juice mix$ 9 & cook$ ov] a sl[ fire = #aj m9utes1 !n /ra9$ ?r\gh a f9e sieve4 ,! gelat9e is dissolv$ 9 ?is juice & ! :ole /ra9$ aga94 ,fill into a mold1 place on ice to /iff51 !n turn out & g>ni% ) /rawb]ries & :ipp$ cream4 ,no4 #gb--,,orange ,,gelat9e4 ,quantity = #f ,p]sons4 #a pt4 ( cream ,grat$ r9d ( #a orange ,juice ( #c oranges #f lay]s or package ( :ite gelat9e lb4 ( sug> ,prep>ation3 ,cream1 grat$ orange r9d & juice1 sug> & gelat9e are mix$ well & cook$ h\r1 /irr+ con/antly1 !n /ra9$ ?r\gh a f9e sieve4 ,oil a mold1 put 9 ! jelly & place on ice or prep>e ! day be=e s]v+4 ,turn out on a platt] or glass di%4 ,no4 #gc--;,,arrack ,,cream ,,) ,,:ipp$ ,,cream4 ,quantity = #f ,p]sons4 #f yolks ( eggs lb4 ( sug> #e lay]s or package ( r$ gelat9e cup ( w>m wat] #f tbsps4 ( arrack #a pt4 ( :ipp$ cream ,prep>ation3 ,yolks ( eggs & sug> are :ipp$ h\r4 ,! gelat9e is dissolv$ 9 w>m wat] & /ra9$1 !n mix$ ) ! yolks ( eggs & sug>1 arrack & la/ly ! :ipp$ cream4 ,?is is fill$ into a glass di% & set to /iff54 ,no4 #gd--,,/rawb]ry ,,cream4 ,quantity = #f ,p]sons4 #a qt4 ( pres]v$ /rawb]ries1 or #b qts4 ( fre% ones lb4 ( sug> #a tsp4 ( vanilla #e lay]s or package ( :ite gelat9e cup ( w>m juice #a pt4 ( :ipp$ cream #ab lady f+]s ,prep>ation3 ,! juice is dra9$ f ! /rawb]ries & /ra9$ to remove ! se$s4 ,! gelat9e is dissolv$ 9 cup ( ! juice & mix$ ) /rawb]ries1 vanilla1 sug> & :ipp$ cream4 ,oil a mold1 /rew ) sug>1 put 9 a lay] ( lady f+]s1 !n ! cream on top ( ! lady f+]s1 place on ice to h>d51 turn x out & s]ve ) /rawb]ry juice4 ,rem>ks3 ,if y take fre% /rawb]ries1 use m sug>4 ,no4 #ge--,,raspb]ry ,,cream4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are ! same z giv5 "u ,no4 #gd1 ,/rawb]ry ,cream4 ,if y use fre% raspb]ries1 y ne$ #b pts4 ,no4 #gf--,,p9eapple ,,cream4 ,quantity = #f ,p]sons4 #a pt4 ( pres]v$ p9eapple cup ( sug> #a tsp4 ( vanilla #f lay]s or package ( :ite gelat9e #a pt4 :ipp$ cream ,prep>ation3 ,! juice f ! p9eapple is dra9$ (f & w>m$1 ! gelat9e dissolv$ 9 "s ( x & /ra9$ ?r\gh a f9e sieve4 ,sug> & vanilla are /irr$ 9 & ! p9eapple cut up into small pieces4 ,la/ly add ! :ipp$ cream :i* has be5 dra9$ on a sieve4 ,oil a mold1 /rew 9 a little sug>1 fill 9 ! cream & place on ice or prep>e ! day be=e s]v+4 ,turn out on a platt]4 ,no4 #gg--,,vanilla ,,cream4 ,quantity = #f ,p]sons4 pt4 ( milk #c eggs #a vanilla bean or #b tbsps4 ( vanilla #e lay]s or package ( gelat9e #a pt4 ( :ipp$ cream lb4 ( sug> ,prep>ation3 ,! vanilla bean is put into ! milk to soak1 or ! vanilla extract put into ! milk2 also ! yolks ( eggs1 sug> & gelat9e4 ,let ?is mixture come to a boil1 /irr+ con/antly1 boil m9ute1 mix 9 ! beat5 :ites ( eggs & /ir until cold4 ,n[ add ! :ipp$ cream4 ,oil a mold1 fill 9 ! cream1 & place on ice2 turn x out :5 /iff4 ,no4 #gh--;,,cold ,,apple ,,cream4 ,quantity = #f ,p]sons4 #f apples pt4 :ite w9e lb4 ( sug> #a qt4 ( cream #e eggs #a tbsp4 ( fl\r lemon peel #a qt4 ( /rawb]ries or raspb]ries ,prep>ation3 ,! apples are peel$1 cor$ & cut into #h p>ts1 !n boil$ until s(t 9 pt4 ( :ite w9e & lb4 ( sug>4 ,:5 done1 cool !m4 ,! cream1 yolks ( eggs1 fl\r1 grat$ lemon peel & lb4 ( sug> are mix$ well1 !n boil$ to a cream1 /irr+ con/antly4 ,n[ oil a mold & put 9 a lay] ( boil$ apples1 !n /rawb]ries or raspb]ries1 !n a lay] ( cream1 !n fro/+ made ( ! :ites ( eggs beat5 to a fro? ) #f tablespoonfuls ( sug>4 ,?is is bak$ #aj m9utes 9 a m$ium hot ov54 ,let x get cold & s]ve 9 ! di%4 ,rem>ks4 ,?is cream may be s]v$ hot1 b x is bett] cold4 ,if y h no fre% fruit1 use pres]v$1 b dra9 (f ! juice4 ,no4 #gi--;,,cold ,,apple ,,pudd+4 ,quantity = #f ,p]sons4 #ab sweet-s\r apples ,wat] #b cups ( :ite w9e #h lay]s or package ( :ite gelat9e #a cup ( sug> ,prep>ation3 ,! apples are cut up & put into a pot ) en\gh wat] to cov] !m1 !n boil$ until s(t1 v sl[ly1 s !y d n get slu%y4 ,p\r !m into a sieve or clo? & dra9 (f ! juice4 ,?is is boil$ d[n to #a qt41 add to x ! sug> & gelat9e & /ra92 boil up aga91 !n mix 9 ! :ite w9e4 ,fill ! :ole into a glass di% to /iff5 & s]ve ) a vanilla sauce4 ,rem>ks3 ,! apples may be us$ = apple sauce4 ,no4 #hj--,,nect>4 ,quantity = #f ,p]sons4 #a qt4 ( s\r cream lb4 ( sug> #a tsps4 ( vanilla #i lay]s or package ( r$ gelat9e #d tbsps4 ( rum cup ( milk ,prep>ation3 ,s\r cream1 sug>1 vanilla & rum are mix$ well4 ,! gelat9e is dissolv$ 9 w>m milk1 /ra9$ & mix$ ) ! o!r +r$i5ts4 ,p\r into a mold & set on ice to /iff54 ,turn x out be=e s]v+4 ,no4 #ha--;,,corn ,,/>* ,,pudd+4 ,quantity = #f-h ,p]sons4 #a qt4 ( milk ,scant lb4 ( corn />* lb4 ( sug> lb4 peel$1 gr\nd almonds #a tbsp4 ( vanilla #h eggs ,prep>ation3 qt4 ( milk1 sug>1 almonds & vanilla are mix$ well & br\ght to boil4 ,!n ! corn />* is /irr$ into qt4 ( milk1 p\r$ into ! boil+ mixture & boil$ #e m9utes1 /irr+ con/antly4 ,yolks ( eggs are /irr$ 9 z soon z ! pudd+ is tak5 f ! fire1 also ! beat5 :ites ( eggs4 ,put into a di% to /iff51 turn x out & s]ve ) a vanilla or w9e sauce4 ,no4 #hb--;,,cold ,,lemon ,,cream4 ,quantity = #f ,p]sons4 #f eggs lb4 ( sug> ,juice & r9d ( #a lemon glass :ite w9e #e lay]s or package ( :ite gelat9e #c tbsps4 ( arrack ,prep>ation3 ,! yolks ( eggs & sug> are /irr$ #a h\r1 !n add ! grat$ r9d & juice ( #a lemon & ! arrack4 ,dissolve ! gelat9e 9 w>m :ite w9e1 /ir until cold & /ra9 be=e mix+ ) ! o!r +r$i5ts4 ,add ! :ites ( eggs beat5 to a fro?1 place on ice or prep>e a day be=e s]v+4 ,turn x out on a platt]4 ,no4 #hc--,,russian ,,cream4 ,quantity = #f ,p]sons4 #f eggs cup ( sug> #b tbsps4 ( rum ,prep>ation3 ,yolks ( eggs & sug> are beat5 = #ae m9utes1 add ! rum1 !n ! beat5 :ites ( eggs4 ,s]ve 9 glass di%es4 ,no4 #hd--,,orange ,,cream ,,prep>$ ,,cold4 ,quantity = #f ,p]sons4 #e eggs lb4 ( sug> ,grat$ r9d ( orange #b tbsps4 lemon juice #d lay]s or package ( :ite gelat9e #h tbsps4 ( orange juice ,prep>ation3 ,! yolks ( eggs & sug> are beat5 h\r1 add ! gelat9e dissolv$ 9 ! orange juice1 & /ra9$4 ,!n add ! lemon juice1 grat$ orange r9d & ! beat5 :ites ( eggs4 ,put into glass di%es & set to /iff54 ,no4 #he--;,,cold ,,lemon ,,cream4 ,quantity = #f ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #hd1 ,orange ,cream ,prep>$ ,cold4 ,in/ead ( #h tablespoonfuls ( orange juice & r9d1 take ! same quantity ( lemon juice & r9d4 ,no4 #hf--;,,c(fee ,,cream ,,prep>$ ,,cold4 ,quantity = #f ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #hd1 ,orange ,cream ,prep>$ ,cold4 ,in/ead ( ! juice ( oranges1 ! juice ( lemons & ! r9d1 take pt4 ( c(fee extract 9 :i* y dissolve #a tablespoonful ( cocoa4 ,no4 #hg--;,,*ocolate ,,cream ,,prep>$ ,,cold4 ,quantity = #f ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #hd1 ,orange ,cream ,prep>$ ,cold4 ,in/ead ( ! juice ( oranges1 ! juice ( lemons & ! r9d1 take #aaj lb4 ( bitt] *ocolate or cocoa dissolv$ 9 cup ( wat] & #a teaspoonful ( vanilla4 ,no4 #hh--;,,*ocolate ,,cream4 ,quantity = #f ,p]sons4 lb4 ( *ocolate lb4 ( sug> #a pt4 ( wat] #f lay]s or scant package ( :ite gelat9e #d eggs #a tsp4 ( vanilla ,prep>ation3 ,! *ocolate is dissolv$ 9 pt4 ( wat] & ! gelat9e 9 ! o!r pt41 mix ! two4 ,add sug> & vanilla & boil ?is mixture m9ute4 ,take f ! fire & add ! yolks ( eggs1 a little lat] ! :ites ( eggs beat5 to a fro?4 ,r9se a mold ) cold wat]1 put 9 ! mixture to /iff51 turn x out & s]ve ) a vanilla sauce4 ,no4 #hi--;,,*ocolate ,,m\sse4 ,quantity = #f ,p]sons4 cup ( cocoa cup ( sug> #a tbsp4 vanilla #d lay]s or package ( gelat9e cup ( wat] #a pt4 ( :ipp$ cream ,prep>ation3 ,dissolve ! cocoa & gelat9e 9 cup ( wat] on a small fire1 ) sug> & vanilla well mix$ 94 ,/ir until cold1 add ! :ipp$ cream4 ,r9se a mold ) cold wat]2 put 9 ! mixture1 close ! di% well1 pack 9 ice & salt & let /& sev]al h\rs4 ,:5 s]v+1 dry ! di% & turn ! cream out on a platt]4 ,no4 #ij--,,vanilla ,,m\sse4 ,quantity = #f ,p]sons4 #a qt4 ( :ipp$ cream #d lay]s or package ( :ite gelat9e #e tbsps4 ( w>m wat] #b tsps4 ( good vanilla lb4 ( sug> ,prep>ation43 ,! gelat9e is dissolv$ 9 ! w>m wat] & /ra9$4 ,! sug> & vanilla are add$ & ! :ipp$ cream 9 spoonfuls4 ,r9se a mold ) cold wat]1 fill 9 ! mixture1 close well & pack 9 ice & salt = sev]al h\rs4 ,!n dry & turn out on a platt]4 ,no4 #ia--;,,c(fee ,,m\sse4 ,quantity = #f ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #ij1 ,vanilla ,m\sse4 ,in/ead ( vanilla1 take #f to #h tablespoonfuls ( c(fee extract4 ,no4 #ib--;,,hazelnut ,,m\sse4 ,quantity = #f ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #ij1 ,vanilla ,m\sse4 ,mix 9 lb4 roa/$1 co>sely *opp$ hazelnuts4 ,no4 #ic--,,p9eapple ,,m\sse4 ,quantity = #f ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #ij4 ,in/ead ( vanilla1 take lb4 ( p9eapple1 cut into small pieces1 or p9eapple puree4 ,no4 #id--,,rum ,,or ,,cognac ,,m\sse4 ,quantity = #f ,p]sons4 ,! prep>ation is ! same z giv5 "u ,no4 #ij1 ,vanilla ,m\sse4 ,in/ead ( vanilla1 take #h tablespoonfuls ( rum or cognac4 ,no4 #ie--;,,c\nt ,,pueckl] ,,or ,,lay] ,,m\sse4 ,quantity = #f ,p]sons4 #a pts4 :ipp$ cream lb4 *ocolate lb4 ( sug> cup ( raspb]ry jelly #b :ites ( eggs lb4 ( mac>oons #a tsps4 ( vanilla #ab lay]s or #a package ( :ite gelat9e cup ( w>m wat] ,,"p ,i4 ,prep>ation3 lb4 ( *ocolate is grat$ & mix$ well ) cup ( w>m wat] & lb4 ( sug>4 ,dissolve ! gelat9e 9 ! o!r cup ( w>m wat]1 /ra9 & divide into #c p>ts2 mix ( x ) ! *ocolate1 teaspoonful ( vanilla & pt4 ( ?ick :ipp$ cream4 ,,"p ,,ii4 ,dissolve ! raspb]ry jelly ov] ! fire1 mix 9 lb4 ( sug>1 #b beat5 :ites ( eggs1 & ( ! dissolv$ gelat9e1 also teaspoonful ( vanilla & pt4 ( ?ick :ipp$ cream4 ,,"p ,,iii4 ,! mac>oons are cru%$1 mix$ ) pt4 ( :ipp$ cream1 lb4 ( sug>1 teaspoonful ( vanilla & "p ( ! dissolv$ gelat9e4 ,a =m is r9s$ ) cold wat] & lay]s ( ! *ocolate1 raspb]ry & mac>oon mixtures are put 94 ,!n ! mold is clos$ well & pack$ 9 salt & ice = "s h\rs4 ,:5 s]v+1 dry ! mold & turn x out on a platt]4 ,no4 #if--;,,cold ,,rice ,,/>* ,,pudd+4 ,quantity = #f ,p]sons4 lb4 rice />* lb4 ( sug> #a pt4 ( milk #a grat$ lemon peel #e eggs #a p9* ( salt ,prep>ation3 ,! milk & grat$ lemon peel are br\ght to boil2 sug>1 rice />* & yolks ( eggs are mix$ well ) a little cold milk1 /irr$ into ! boil+ milk & boil$ aga9 #e m9utes1 /irr+ con/antly2 !n take f ! /ove4 ,:5 ! mass has cool$1 mix 9 ! beat5 :ites ( eggs4 ,r9se a mold ) cold wat]1 fill 9 ! pudd+ & set to /iff54 ,turn x out on a platt] & s]ve ) a fruit sauce4 ,no4 #ig--;,,cold ,,*ocolate ,,pudd+ ,,) ,,f>9a4 ,quantity = #f ,p]sons4 lb4 ( f9e *ocolate lb4 ( f9e f>9a cup ( sug> #a qt4 ( milk #a tsp4 ( vanilla ,prep>ation3 ,! *ocolate is grat$ & mix$ ) f>9a1 vanilla & sug>4 ,! milk is br\ght to boil1 ! f>9a mixture put 9 & boil$ #ae m9utes1 /irr+ con/antly4 ,r9se a mold ) cold wat]1 fill 9 ! pudd+ & set to /iff54 ,vanilla sauce is s]v$ ) x4 ,no4 #ih--;,,cold ,,rice ,,pudd+ ,,) ,,pea*es4 ,quantity = #f-aj ,p]sons4 #a cup ( good rice qt4 ( milk #a p9* ( salt #a cup ( sug> #a tsp4 ( vanilla cup ( rais9s #a cup ( blan*$1 gr\nd almonds #e f9ely *opp$ mac>oons #e lay]s or package ( :ite gelat9e #a pt4 ( :ipp$ cream #a qt4 pres]v$ or fre% /ew$ pea*es ,prep>ation3 ,wa% & boil ! rice = #e m9utes 9 #a cup ( wat] ) a p9* ( salt1 !n add ! milk gradually & cook until ! rice is done & ?ick1 b n mu%y4 ,mix ) sug>1 vanilla1 rais9s1 almonds & mac>oons4 ,dissolve ! gelat9e 9 cup ( w>m wat] & mix ) ! rice1 !n cool & /ir 9 ! :ipp$ cream4 ,r9se a mold ) milk & spr9kle ) sug>1 !n make alt]nat+ lay]s ( rice & pea*es f :i* ! syrup has be5 dra9$4 ,! top lay] mu/ be rice4 ,close ! mold well & place on ice or into a v cold place4 ,:5 s]v+1 use ! fruit juice = a sauce4 ,no4 #ii--,,pla9 ,,cold ,,rice ,,pudd+4 ,quantity = #f ,p]sons4 #a cup ( rice qt4 ( milk #a cup ( sug> #a tsp4 ( vanilla #e lay]s or package ( :ite gelat9e #a pt4 ( :ipp$ cream #a p9* ( salt ,prep>ation3 ,wa% & boil ! rice #e m9utes 9 #a cup ( wat] & a p9* ( salt1 !n gradually add ! milk until ! rice is ?ick1 b n mu%y4 ,n[ /ir 9 ! sug> & vanilla4 ,dissolve ! gelat9e 9 cup ( w>m wat] & /ir into ! rice1 !n cool & mix 9 ! :ipp$ cream4 ,r9se a mold or di% ) milk & spr9kle ) sug>4 ,put 9 ! pudd+1 close x well & place on ice or into v cold wat]4 ,turn x out on a platt] & s]ve ) *]ry sauce4 ,no4 #ajj--;,,*ampagne ,,cream4 ,quantity = #f ,p]sons4 #h eggs ,scant lb4 ( sug> #a pt4 *ampagne #e lay]s or package ( :ite gelat9e #a p9t ( ?ick :ipp$ cream ,prep>ation3 #e yolks ( eggs1 #c :ole eggs1 sug> & *ampagne are mix$ & boil$ to cream1 /irr+ con/antly4 ,! gelat9e is dissolv$ 9 cup ( wat] & mix$ into ! cream1 also ! beat5 :ites ( #e eggs4 ,put x into a mold or into glasses & put on ice4 ,s]ve ) mac>oons4 ,rem>ks3 ,omit ! gelat9e :5 us+ ! :ipp$ cream4 ,no4 #aja--;,,currant ,,& ,,raspb]ry ,,pudd+4 ,quantity = #f ,p]sons4 #b qts4 ( currants & #a qt4 raspb]ries #a pt4 ( wat] lb4 ( sug> #a cup ( f9e f>9a or sago cup ( corn />* ,prep>ation3 ,currants & raspb]ries are pick$ ov] & cook$ 9 #a pt4 ( wat] h\r1 !n /ra9$ ?r\gh a clo? & ! juice br\ght to boil4 ,add ! sug> & f>9a & cook = #bj m9utes1 /irr+ con/antly2 fill ! mass into a mold r9s$ ) cold wat] to /iff54 ,turn x out & s]ve ) cream or milk4 ,rem>ks3 ,if y use corn />* in/ead ( f>9a1 mix x ) #a cup ( cold juice be=e putt+ x into ! boil+ juice4 ,!n boil x #e to #h m9utes & fill x into ! mold4 ,if ! f>9a is n sweet en\gh1 add m sug> :ile boil+4 ,no4 #ajb--;,,gooseb]ry ,,pudd+4 ,quantity = #f ,p]sons4 #b qts4 ( gooseb]ries #a qt4 ( wat] #a lb4 ( sug> cup ( f9e f>9a ,prep>ation3 ,gooseb]ries are be/ :5 /ill unripe4 ,cook !m 9 wat] = h\r1 !n press ?r\gh a f9e sieve & put 9 ! sug> & cook aga9 ) ! f>9a = #aj m9utes4 ,fill x into a di% r9s$ ) cold wat] & set aside to /iff51 turn x out & s]ve ) cream or milk4 ,no4 #ajc--;,,*]ry ,,pudd+4 ,quantity = #f ,p]sons4 #b lbs4 ( s\r *]ries #a pt4 ( wat] lb4 ( sug> #a tbsp4 ( lemon juice lb4 ( corn />* ,prep>ation3 ,clean & /one ! *]ries1 !n cru% ab\t #bj /ones & cook !m ) ! *]ries 9 ! wat] sl[ly = h\r1 aft] t /ra9 !m & add lemon juice & sug>4 ,!n let x come to boil aga94 ,mix ! corn />* ) #a cup ( cold juice & /ir x into ! boil+ juice to cook #e to #h m9utes m1 /irr+ con/antly4 ,put into a di% r9s$ ) cold wat] & aft] /iff5+1 turn x out & s]ve ) cream or milk4 ,rem>ks3 ,if ! pudd+ is too ?91 add m corn />*4 ,no4 #ajd--;,,hill ,,cream4 ,quantity = #f ,p]sons4 qt4 sweet cream #e yolks ( eggs lemon peel #a tbsp4 ( fl\r lb4 ( sug> #c :ites ( eggs #a glass ( raspb]ry jelly ,prep>ation3 ,cream1 yolks ( eggs1 grat$ lemon peel1 fl\r & sug> are mix$ well & boil$ to a cream4 ,! #c beat5 :ites ( eggs & ! jelly are /irr$ #a h\r1 !n fill ! cream into a glass di% & set to cool4 ,aft] cool+1 fill ! jelly on top ( x4 ,s]ve cold4 ,dess]ts ,t ,are ,froz54 ,no4 #aje--,,vanilla ,,ice ,,cream4 ,quantity = #aj ,p]sons4 #a qt4 ( cream #a pt4 ( milk tbsp4 ( fl\r #b tbsps4 ( vanilla ,sug> to ta/e #c eggs ,prep>ation3 pt4 ( milk #c yolks ( eggs & fl\r are boil$ to a cream1 /irr+ con/antly2 mix ! beat5 :ites ( eggs ) sug> & add to ! cream4 ,to ?is add ! re/ ( ! milk1 cream & vanilla4 ,freeze ! mass & p\r a hot *ocolate sauce ov] x :5 s]v+4 ,x is v f9e4 ,no4 #ajf--,,/rawb]ry ,,ice ,,cream4 ,quantity = #f ,p]sons4 #c qts4 ( fre% or #a qt4 pres]v$ /rawb]ries #a qt4 ( cream #a tsp4 ( vanilla ,sug> to ta/e ,prep>ation13 ,! /rawb]ries1 fre% or pres]v$1 are rubb$ ?r\gh a sieve1 cream & vanilla1 sug> to ta/e add$1 !n froz54 ,no4 #ajg--,,raspb]ry ,,ice ,,cream4 ,quantity = #f ,p]sons4 #b pts4 ( fre% or #a pt4 pres]v$ raspb]ries #a pt4 ( cream #a tsp4 ( vanilla ,sug> to ta/e ,! prep>ation is ! same z giv5 "u ,no4 #ajf1 ,/rawb]ry ,ice ,cream4 ,no4 #ajh--,,pea* ,,ice ,,cream4 ,quantity = #h-aj ,p]sons4 #b qts4 ( fre% or #a qt4 pres]v$ pea*es #a qt4 ( cream #a tsp4 vanilla ,sug> to ta/e ,prep>ation3 ,fre% pea*es are peel$1 /on$ & rubb$ ?r\gh a sieve1 mix$ ) cream1 vanilla & sug> & froz54 ,no4 #aji--;,,apricot ,,ice ,,cream4 ,quantity = #h-aj ,p]sons4 #b qts4 ( fre% or #a qt4 ( pres]v$ apricots #a qt4 ( cream #a tsp4 ( vanilla ,sug> to ta/e ,! prep>ation is ! same z giv5 "u ,no4 #ajh1 ,pea* ,ice ,cream4 ,no4 #aaj--,,lemon ,,ice ,,cream4 ,quantity = #f ,p]sons4 #a pt4 ( milk pt4 ( cream #b cups ( sug> ,juice ( #b lemons ,prep>ation3 ,milk1 cream & sug> are mix$ & put into ! ice cream freez] to freeze a little1 !n ! juice ( lemons are add$ & froz54 ,no4 #aaa--,,p9eapple ,,ice ,,cream4 ,quantity = #f-h ,p]sons4 #a l>ge p9eapple #a qt4 ( cream ,sug> ,juice ( lemon ,prep>ation3 ,! p9eapple is peel$ & grat$1 !n rubb$ ?r\gh a sieve1 mix$ ) cream1 sug> & lemon juice & froz54 ,no4 #aab--;,,*ocolate ,,ice ,,cream4 ,quantity = #f ,p]sons4 #a pt4 ( cream #a pt4 ( milk #d yolks ( eggs lb4 ( *ocolate #a tsps4 ( vanilla ,ab\t lb4 ( sug> ,prep>ation3 ,dissolve ! *ocolate 9 milk1 add sug>1 cream1 vanilla1 yolks ( eggs & heat to ! boil+ po9t1 /irr+ con/antly4 ,remove f ! fire imm$iately1 /ir until cold & freeze4 ,no4 #aac--;,,c(fee ,,ice ,,cream4 ,quantity = #f ,p]sons4 #a pt4 ( cream lb4 ( f9ely gr\nd /rong c(fee #a pt4 ( milk lb4 ( sug> #d yolks ( eggs ,prep>ation3 ,! c(fee mu/ /eep 9 ! milk = #a h\r1 !n /ra9 ?r\gh a f9e clo?4 ,cream1 yolks ( eggs & sug> are mix$ well & cook$ to a cream1 /irr+ con/antly4 ,!n take x (f ! /ove & /ir until cold1 mix ) c(fee & milk & freeze4 ,no4 #aad--,,nut ,,ice ,,cream4 ,quantity = #f ,p]sons4 #a pt4 ( cream #a pt4 ( milk ,ab\t lb4 ( sug> #c yolks ( eggs lb4 gr\nd hazelnuts ,prep>ation3 ,milk1 cream1 sug> & yolks ( eggs are mix$ well & boil$1 /irr+ con/antly2 !n cool$1 ! nuts mix$ 9 & ! mass froz54 ,rem>ks3 ,"o teaspoonful ( vanilla may be add$4 ,no4 #aae--,,tea ,,ice ,,cream4 ,quantity = #f ,p]sons4 #a pt4 ( cream #a pt4 ( milk lb4 ( sug> #d yolks ( eggs #b tbsps4 ( f9e tea ,! prep>ation is ! same z giv5 "u ,no4 #aac1 ,c(fee ,ice ,cream4 ,in/ead ( /eep+ ! c(fee 9 ! milk1 put 9 tea4 ,no4 #aaf--,,vanilla ,,ice ,,cream ,,) ,,fruit4 ,quantity = #f ,p]sons4 #a qt4 ( cream #a tbsps4 ( vanilla lb4 ( sug> #d eggs #a cup ( l>ge rais9s cup ( *opp$ citron lb4 ( cru%$ mac>oons #be pres]v$ *]ries #c tbsps4 ( m>as*9o ,prep>ation3 ,cream1 vanilla1 sug> & yolks ( eggs are mix$ well & br\ght to boil1 /irr+ con/antly1 !n cook x4 ,! rais9s are scald$1 put into a col&]1 cut into small pieces1 mix$ ) ! cut citron1 cru%$ mac>oons & qu>t]$ *]ries1 also #c tablespoonfuls ( m>as*9o are mix$ into ! cold cream4 ,add also ! beat5 :ites ( eggs & freeze4 ,no4 #aag--,,/rawb]ry ,,ice4 ,quantity = #f ,p]sons4 #d qts4 ( fre% or #a qt4 pres]v$ /rawb]ries #a tsp4 ( vanilla ,sug> to ta/e ,prep>ation3 ,! /rawb]ries are rubb$ ?r\gh a sieve1 sug> & vanilla add$1 !n froz54 ,s]ve ) :ipp$ cream4 ,no4 #aah--,,raspb]ry ,,ice4 ,quantity = #f ,p]sons4 #c pts4 ( fre% or #a qt4 ( pres]v$ raspb]ries #a tsp4 ( vanilla ,sug> to ta/e ,! prep>ation is ! same z giv5 "u ,no4 #aag1 ,/rawb]ry ,ice4 ,no4 #aai--,,pea* ,,ice4 ,quantity = #f ,p]sons4 #c-d qts4 ( fre% or #a qts4 ( pres]v$ pea*es ,sug> to ta/e ,prep>ation3 ,! fre% pea*es are peel$1 /on$1 press$ ?r\gh a sieve1 mix$ ) sug> & froz54 ,no4 #abj--;,,apricot ,,ice4 ,quantity = #f ,p]sons4 ,prep>ation & +r$i5ts are ! same z giv5 "u ,no4 #aai1 ,pea* ,ice4 ,no4 #aba--,,p9eapple ,,ice4 ,quantity = #f ,p]sons4 #a l>ge p9eapple pt4 ( wat] lb4 ( sug>1 7good measure7 #b :ites ( eggs ,juice ( lemon ,prep>ation3 ,! p9eapple is peel$1 grat$1 mix$ ) sug>1 :ites ( eggs1 lemon juice & wat]1 !n froz54 ,no4 #abb--,,tutti-,,frutti ,,ice4 ,quantity = #f ,p]sons4 #a l>ge p9eapple pt4 ( wat] #c :ites ( eggs lb4 ( sug>1 7good measure7 ,juice ( lemon #b oranges #a cupful ( pres]v$ *]ries ,prep>ation3 ,?is tutti-frutti ice is prep>$ l ,no4 #aba1 ,p9eapple ,ice4 ,oranges are peel$ & cut into small pieces & sug>$1 ! *]ries are qu>t]$ & sug>$4 ,:5 ! p9eapple ice is ne>ly froz51 mix ) orange & *]ry & freeze a little m1 b d n turn ! freez]4 ,no4 #abc--;,,*ampagne ,,%]bet4 ,quantity = #f ,p]sons4 #a pt4 ( wat] #a qt4 ( *ampagne #b cups or #a pt4 ( sug> #a pt4 ( orange juice ,prep>ation3 ,dissolve ! sug> 9 a little wat] !n add *ampagne & orange juice4 ,fill ! mixture into a freez] & pack ) f9ely *opp$ ice & salt4 ,d n turn freez]1 /ir cont5ts occasionally ) spoon4 ,no4 #abd--;,,*ampagne ,,frappe4 ,quantity = #h ,p]sons4 #a pt4 ( wat] ,:ites ( #b eggs ,juice ( #a lemons or to ta/e #b cups ( sug> #a bottle ( *ampagne ,prep>ation3 ,dissolve ! sug> 9 wat] & add ! juice ( lemon1 beat ! :ites ( eggs well & add1 !n let x freeze4 ,be=e s]v+ ! lemon ice1 x %\ld be put into a l>g] di% :5 tak5 out ( ! freez]4 ,p\r ! *ampagne ov] ! mass & beat quickly1 s]ve at once 9 glasses4 ,no4 #abe--,,maple ,,syrup ,,ice4 ,quantity = #h ,p]sons4 ,yolks ( #h eggs #b tbsps4 ( wat] #a cup ( maple syrup #a qt4 ( :ipp$ cream ,prep>ation3 ,! yolks ( eggs & wat] are beat5 #ae m9utes1 add ! syrup1 let x come to a boil 9 a d\ble boil]1 /irr+ con/antly4 ,let x cool1 add ! :ipp$ cream1 p\r into a mold1 close ! mold & pack 9 ice ) salt4 ,no4 #abf--,,roll ,,dumpl+s4 ,quantity = #f ,p]sons4 #f rolls #a piece ( butt]1 7egg size7 #b-c eggs cup ( sug> #a p9* ( salt #a cup ( fl\r #d qts4 ( wat] mix$ ) #a tbsp4 ( salt ,prep>ation3 ,! rolls mu/ be soak$ 9 wat] or milk & ! liquid press$ out4 ,cream ! butt] ) ! eggs & sug>1 !n mix all ?is ) ! soak$ rolls1 fl\r & salt4 ,n[ boil #d qts4 ( wat] ) "o tablespoonful ( salt1 cut (f dumpl+s f ! batt] ) a tablespoon1 drop into ! boil+ salt wat] & boil !m #aj m9utes4 ,always try "o dumpl+ fir/1 if too loose1 mix a little m fl\r into ! batt]4 ,no4 #abg--;,,bett] ,,k9d ,,( ,,roll ,,dumpl+s4 ,quantity = #f ,p]sons4 #f rolls #c eggs lb4 ( butt] cup ( sug> ,a p9* ( salt cup ( currants lb4 ( blan*$1 gr\nd almonds ,r9d ( lemon cup ( fl\r #d qts4 ( salt wat] ,prep>ation3 ,! rolls mu/ be soak$ 9 milk & ! milk press$ out4 ,cream ! butt] ) ! yolks ( eggs & sug>1 add ! almonds1 currants1 grat$ lemon r9d1 rolls1 fl\r & salt4 ,beat ! :ites ( eggs to a /iff fro? & /ir into ! mixture4 ,let ! #d qts4 ( salt wat] boil1 cut (f dumpl+s f ! batt] ) a tablespoon1 drop into ! boil+ salt wat] & boil !m #aj m9utes4 ,rem>ks3 ,always try "o dumpl+ fir/1 if too loose1 mix a little m fl\r into ! batt]4 ,no4 #abh--,,lemon ,,ice ,,g>ni%$ ,,) ,,fruit4 ,quantity = #f ,p]sons4 #a pt4 ( milk ,juice ( #a lemon #a cupfuls ( sug> #f slices ( cann$ p9eapple #f boil$ prunes #f tsps4 ( :ipp$ cream #f tsps4 ( br&i$ *]ries cupful ( fruit juice #f pres]v$ apricots cut 9 half ,prep>ation3 ,mix ! milk1 lemon juice & sug>1 b d n freeze4 ,on ea* dess]t plate put a slice ( p9eapple1 on ?is ! half ( an apricot1 a prune on ! apricot1 !n a teaspoonful ( :ipp$ cream1 f9i%+ ) ! br&i$ *]ries1 add+ a small piece ( lemon ice to ! fruit4 ,mix "s ( ! p9eapple & apricot juice1 boil ) sug> & #b tablespoonfuls ( %]ry until x ?ick5s4 ,add #c tablespoonfuls ( ?is sauce to ea* plate ( dess]t4 ,,*apt] #ah4 ,,bev]ages4 ,cold & ,hot ,bev]ages4 ,no4 #a--;,,cold ,,pun*4 #b bottles ( :ite w9e bottle ( arrack ,juice ( #c lemons #a lb4 ( sug> #a ?9 lemon r9d ,prep>ation3 ,! +r$i5ts are mix$ well1 put into a pun* b[l & cov]$ to /& sev]al h\rs4 ,no4 #b--;,,hot ,,pun*4 #a bottle ( f9e rum #a bottle ( :ite w9e #a lbs4 sug> ,juice ( #b lemons ,r9d ( #a lemon #b qts4 ( boil+ wat] ,prep>ation3 ,! pun* b[l is put into hot wat]4 ,p\r into x #a pt4 ( boil+ wat]1 sug> & lemon r9d & let /& = a :ile1 !n add :ite w9e1 rum1 lemon juice & #b qts4 ( hot wat]1 /ir ) a wood5 ladle & s]ve hot4 ,no4 #c--;,,hot ,,k+',s ,,pun*4 #a bottle ( :ite w9e #a pt4 f9e rum ,juice ( #a lemon lemon peel lb4 ( sug> #a qt4 ( wat] ,prep>ation3 ,mix ! +r$i5ts1 boil & s]ve hot4 ,no4 #d--,,presid5t',s ,,pun*4 ,cold or ,w>m4 #a bottle ( f9e :ite w9e #a w9eglassful ( f9e rum #c pts4 ( wat] lb4 ( sug> lb4 ( pres]v$ p9eapple #a cup ( p9eapple juice ,prep>ation3 ,sug> & wat] are boil$ #ae m9utes1 !n w9e1 rum1 p9eapple juice & pres]v$ p9eapple add$4 ,?is pun* is s]v$ hot or put on ice & s]v$ cold4 ,no4 #e--;,,egg ,,pun*4 #a bottle ( :ite w9e pt4 ( arrack #a cups ( sug> lemon r9d ,juice ( #a lemon #g eggs ,prep>ation3 ,mix :ite w9e1 sug>1 lemon juice & r9d1 add ! well beat5 eggs & br+ to a boil1 beat+ con/antly1 !n take f ! /ove & mix 9 ! arrack4 ,s]ve at once4 ,no4 #f--,,w>m ,,burgundy ,,pun*4 bottle ( ,burgundy w9e bottle ( good :ite w9e bottle ( arrack pt4 p9eapple juice #b oranges bottle ,g]man *ampagne lb4 ( sug> pt4 ( wat] ,prep>ation3 ,sug>1 wat]1 ,burgundy w9e1 :ite w9e1 arrack & p9eapple juice are mix$ well & heat$ b n boil$4 ,! orange is slic$ ) ! peel & put into ! b[l1 !n ! hot fluid is p\r$ 9 & ! *ampagne add$ at ! table4 ,no4 #g--;,,hot ,,w9e4 #a bottle ( r$ w9e lb4 ( sug> #aj cloves #a /ick ( c9namon lemon r9d ,prep>ation3 ,! +r$i5ts are mix$ well & br\ght to ! boil+ po9t1 b n boil$1 /ra9$ & s]v$ hot4 ,no4 #h--;,,grog4 pt4 ( rum ,lib]al lb4 ( sug> qt4 ( boil+ wat] ,prep>ation3 ,mix ! +r$i5ts & s]ve at once4 ,no4 #i--;,,bi%op4 #a tbsp4 ( ,bi%op ess5ce1 or ! ?9 peel ( a small orange #a bottle ( r$ w9e lb4 ( sug> cup ( wat] ,prep>ation3 ,! sug> is dissolv$ 9 ! r$ w9e & ! ,bi%op ess5ce mix$ 9 or ! orange peel is soak$ 9 wat] = h\r & mix$ ) ! w9e4 ,no4 #aj--;,,c>d9al1 7,,cold74 #b bottles ( good :ite w9e ,juice ( #b oranges lb4 ( fre% p9eapple #a bottle ( *ampagne #a lb4 ( sug> orange peel ,prep>ation3 ,! p9eapple is cut into small pieces1 put into a b[l1 ! piece ( orange peel & juice1 ) ! sug> add$ & left to /& #ae m9utes1 !n ! :ite w9e is p\r$ on4 ,put ! bev]age on ice & :5 s]v+1 add ! *ampagne4 ,no4 #aa--;,,cream ,,pun*4 #e eggs lb4 ( sug> #a qts4 ( :ipp$ cream pt4 ( arrack ,prep>ation3 ,yolks ( eggs & sug> are beat5 to a fro?1 ! arrack mix$ 91 ! beat5 :ites ( eggs add$ & la/ly :ipp$ cream4 ,s]ve ?is pun* 9 glasses or tumbl]s4 ,no4 #ab--,,p9eapple ,,pun*4 #a l>ge1 fre% p9eapple lb4 ( sug> #b bottles ( :ite w9e bottle ( *ampagne ,prep>ation3 ,! p9eapple is peel$ & slic$ v ?94 ,! sug> is add$1 bottle ( ! w9e p\r$ ov] & let /& sev]al h\rs1 !n add ! re/ ( ! w9e & :5 s]v+1 p\r 9 ! *ampagne4 ,rem>ks3 ,in/ead ( ! *ampagne y may put 9 a small bottle ( ,seltz]-wat]4 ,no4 #ac--,,/rawb]ry ,,pun*4 #b qts4 ( fre% /rawb]ries ,scant lb4 ( sug> #b bottles ( :ite w9e ,! prep>ation is ! same z ,no4 #ab1 ,p9eapple ,pun*4 ,if y l y may add bottle ( *ampagne4 ,no4 #ad--,,raspb]ry ,,w9e4 ,raspb]ries & sug> ,light :ite w9e ,prep>ation3 ,! b]ries are cru%$ & /ra9$ ?r\gh a clo?4 ,) #a qt4 ( raspb]ry juice1 use #b lbs4 ( sug> & #b qts4 ( :ite w9e & let x come to a boil4 ,cool x & fill into bottles t are well cork$ & kept 9 a cool place4 ,no4 #ae--,,pea* ,,pun*4 #c lbs4 ( pea*es lb4 ( sug> #b bottles ( :ite w9e #a bottle ( r$ w9e ,prep>ation3 ,! pea*es are peel$ & slic$1 put into a b[l ) sug>1 bottle ( :ite w9e & let /& #c to #d h\rs4 ,!n p\r on ! re/ ( ! :ite w9e & r$ w9e & s]ve v cold4 ,no4 #af--,,may ,,b[l ,,or ,,woodruff ,,pun*4 #b bottles ( :ite w9e ,ab\t #abj lb4 ( woodruff lb4 ( sug> ,prep>ation3 ,"o-half bottle ( :ite w9e is p\r$ on ! woodruff4 ,cov] ! b[l & let /& sev]al h\rs4 ,!n add ! re/ ( ! w9e & sug>4 ,place ! b[l on ice4 ,rem>ks3 ,?is ,may b[l may be improv$ by mix+ a bottle ( *ampagne & #a cupful ( /rawb]ries ) x :5 s]v+4 ,no4 #ag--;,,currant ,,w9e4 #aj qts4 ( currant juice #bj qts4 ( wat] #ae lbs4 ( sug> #a qt4 corn br&y ,prep>ation3 ,r$ & :ite currants are ma%$ & /ra9$ ?r\gh a clo?4 ,to #aj qts4 ( juice1 add #ae lbs4 ( sug> & #bj qts4 ( wat]4 ,put x into a clean cask1 & leave x to f]m5t = #c weeks4 ,aft] t "t empty ! cask1 clean x well1 !n p\r back ! w9e & leave x two weeks long]1 !n add ! br&y4 ,n[ close up ! cask tightly & place x s t x ne$ n be mov$ :5 ! w9e is drawn (f4 ,bottle ! w9e aft] six mon?s1 )\t mov+ ! cask4 ,no4 #ah--,,w>mbe]4 #a qt4 be] ,sug> to ta/e ,a piece ( butt] ! size ( an egg pt4 ( milk #c yolks ( eggs #a piece ( c9namon ,prep>ation3 ,be]1 sug> & butt] are br\ght to boil2 !n milk & yolks ( eggs are mix$ well & add$2 season ) c9namon1 let all come to a boil & s]ve hot4 ,no4 #ai--;,,cold ,,lemonade4 #a qt4 ( cold wat] ,juice ( #a lemon cup ( sug> ,prep>ation3 ,dissolve ! sug> 9 ! wat]1 add ! lemon juice1 mix well & s]ve v cold4 ,no4 #bj--;,,f9e ,,lemonade4 #a qt4 ( cold wat] ,sug> ,juice ( #a orange #b bananas ,juice ( lemon ,prep>ation3 ,dissolve ! sug> 9 ! wat]1 mix 9 ! lemon & orange juice & p\r ! :ole ov] ! slic$ bananas4 ,no4 #ba--;,,almond ,,milk4 lb4 sweet almonds #a qts4 ( wat] ,scant lb4 ( sug> #d tbsps4 ( rose wat] ,prep>ation3 ,! almonds are blan*$ & gr\nd1 !n put into a porcela9 di%4 ,add ! wat] & sug> & let /& #bj m9utes1 !n /ra9 ?r\gh a clo? & add ! rose wat]4 ,no4 #bb--;,,*ocolate4 ,quantity = #f ,p]sons4 lb4 ( *ocolate cup ( wat] ,sug> to ta/e #a qts4 ( milk ,prep>ation3 ,! *ocolate is brok5 into pieces & dissolv$ 9 ! wat] on ! /ove1 ! milk is add$ & br\ght to boil4 ,mix 9 sug> to suit y\r ta/e4 ,rem>ks3 ,y may /ir 9 #b yolks ( eggs4 ,pla9 *ocolate is made by us+ m wat] & mix+ #a tablespoonful ( fl\r ) wat] & add+ ?is to ! *ocolate :ile cook+4 ,no4 #bc--;,,ice ,,*ocolate4 ,+r$i5ts & prep>ation are ! same z giv5 "u ,no4 #bb1 ,*ocolate4 ,:5 cool$ (f1 /ra9 ?r\gh a sieve1 add #a teaspoonful ( vanilla1 place into ice & salt = #c h\rs & s]ve 9 tumbl]s or %]bet cups ) :ipp$ cream on top4 ,no4 #bd--;,,cocoa4 ,quantity = #f ,p]sons4 #d tbsps4 ( cocoa #a qts4 ( milk tsp4 ( vanilla ,sug> to ta/e #b yolks ( eggs ,prep>ation3 ,! cocoa is /irr$ smoo? ) milk1 add ! sug>1 let x get hot1 /irr+ con/antly4 ,add ! re/ ( ! milk1 cook #a m9ute & add ! vanilla4 ,mix ! yolks ( eggs well ) "o tablespoonful ( milk & /ir into ! cocoa4 ,rem>ks3 ,y may omit ! yolks ( eggs & in/ead /ir a tablespoonful ( fl\r1 mix$ ) wat]1 into ! boil+ cocoa4 ,no4 #be--,,tea4 ,en\gh = #ab cups4 #h ev5 tsps4 ( tea #b qts4 ( wat] ,prep>ation3 ,! tea is put into a well cov]$ pot4 ,p\r on #a pt4 ( boil+ wat]1 cov] & let x /eep #c m9utes1 !n p\r on ! re/ ( ! wat] & set to draw aga9 #e m9utes be=e s]v+4 ,no4 #bf--,,tea ,,) ,,vanilla4 ,+r$i5ts & prep>ation are ! same z giv5 "u ,no4 #be1 ,tea4 ,b add to ?is teaspoonful ( vanilla4 ,rem>ks3 ,y may add a small piece ( lemon peel :5 p\r+ on ! wat]4 ,dri$ tea leaves may be us$ = sweep+ c>pets4 ,moi/5 ! leaves & spr9kle !m on ! c>pet4 ,?is w clean ! c>pet & absorb ! du/ :5 sweep+4 ,no4 #bg--;,,ic$ ,,tea4 ,! +r$i5ts & prep>ation are ! same z giv5 "u ,no4 #be1 ,tea4 ,aft] ! tea has /eep$ long en\gh1 p\r x (f1 cool x & put 9 pieces ( clean ice1 sug> & into ea* glass #a to #b slices ( lemon4 ,no4#bh--;,,c(fee4 ,en\gh = #ab cups4 #f tbsps4 ( gr\nd c(fee #ad cups ( boil+ wat] ,prep>ation3 ,x is be/ to gr9d ! c(fee fre% & f9e e "t y wi% to make "s4 ,! wat] mu/ boil :5 y p\r x on4 ,close ! pot well4 ,rem>ks3 ,!re are v>i\s ways ( mak+ c(fee4 ,a4 ,an egg may be /irr$ into ! gr\nd c(fee be=e p\r+ on ! hot wat]4 ,b4 ,x may be made 9 a ma*9e 9 :i* ! wat] boils & little wat] gets onto ! c(fee at a "t4 ,?is is ! be/ way4 ,c4 ,p\r ! hot wat] on ! c(fee1 simm] #e m9utes & /ra94 ,?is is ! quicke/ way ( mak+ c(fee4 ,no4 #bi--;,,gooseb]ry ,,or ,,currant ,,w9e4 ,= a #f gallon cask use #ah lbs4 ( sug> #c-d gallons ( juice ,wat] to fill ! cask ,clean & pick ov] ! b]ries1 wa% !m & press out ! juice well4 ,! cask mu/ be v clean & odorless4 ,scald x sev]al times & !n dry x 9 ! fre% air1 put 9 ! sug> & en\gh wat] to dissolve x :ile %ak+ ! cask4 ,:5 ! sug> is dissolv$1 add ! /ra9$ juice4 ,place ! cask into a place l ! g>ret :]e x is w>m4 ,x w soon f]m5t1 !n remove ! foam f ! bunghole e morn+1 /ir ! w9e ) a clean wood5 /ick & fill 9 fre% wat] s ! cask rema9s full4 ,aft] ab\t #f weeks ! f]m5t+ w cease1 !n close ! bunghole ) a cork1 leave x 9 ! cask ano!r #c to #d mon?s & !n put ! w9e into bottles4 ,cork & seal !m well & set !m upright 9 ! cell>1 :]e x is d>k & cold4 ,,*apt] #ai4 ,,bread ,,& ,,cakes4 ,no4 #a--,,:eat ,,bread ,no4 #a4 ,en\gh = #b ,loaves4 #h cups ( :eat fl\r #a c5ts' wor? ( yea/ #a pt4 ( milk #a pt4 ( wat] #b tbsps4 ( salt ,prep>ation3 ,! #d cups ( fl\r are put into a mix+ b[l1 lukew>m milk & waf] add$ & mix$ into a smoo? batt]4 ,! yea/ is dissolv$ & /irr$ 9 cup ( milk & mix$ into ! batt]2 spr9kle a little fl\r ov] x & put ! sponge 9 a w>m place to rise4 ,if ! pan is full1 x1 mu/ rise to half fill ! pan4 ,put 9 ! salt & ! re/ ( ! fl\r1 knead ! d\gh = #ae m9utes & put into two greas$ bread pans to rise aga94 ,if ! pans are half full1 ! bread mu/ rise to ! brim ( ! pan4 ,bru% ! top ( ! bread ) cold wat] & bake x 9 m$ium hot ov5 = #de m9utes4 ,no4 #b--,,:eat ,,bread ,no4 #b4 ,en\gh = #b ,loaves4 #h cups ( fl\r #a c5ts' wor? ( yea/ #a qt4 ( milk #b tbsps4 ( salt #a tbsp4 ( l>d ,! prep>ation is ! same z giv5 "u ,no4 #a4 ,:5 ! second "p ( ! fl\r is knead$ into ! d\gh1 "w 9 #a tablespoonful ( l>d4 ,rem>ks3 ,y may take butt] in/ead ( l>d4 ,"o cup ( boil$ & grat$ potatoes may be mix$ ) ! fl\r4 ,no4 #c--,,rye ,,bread ,,) ,,leav54 ,en\gh = #b ,loaves4 #aa cups ( rye fl\r #a qt4 ( wat] #c c5ts' wor? ( leav5 #b tbsps4 ( salt #a tsp4 ( c>away se$ if y l ,prep>ation3 ,mix #d cups ( fl\r ) lukew>m wat]1 !n add ! leav5 or yea/1 /rew a little fl\r ov] & set to rise to d\ble its bulk4 ,!n knead 9 ! salt & c>away se$ & ! re/ ( ! fl\r & cont9ue knead+ = #bj m9utes4 ,make two loaves & put !m into greas$ pans & set to rise aga9 to twice its size1 bru% x ) cold wat] & bake #a h\r4 ,no4 #d--,,rye ,,bread ,,) ,,yea/4 ,en\gh = #b ,loaves4 #aa cups ( rye fl\r #a qt4 ( wat] #b c5ts' wor? ( yea/4 #a tsp4 ( c>away se$ if desir$ #b tbsps4 ( salt ,! prep>ation is ! same z giv5 "u ,no4 #c1 us+ yea/ in/ead ( leav54 ,dissolve ! yea/ 9 cup ( lukew>m wat] & mix x ) ! fl\r4 ,no4 #e--;,,heal? ,,bread ,,or ,,groats ,,bread4 ,en\gh = #b ,loaves4 #h-i cups ( co>se meal or fl\r 7groats7 #a qt4 ( wat] #b c5ts' wor? ( yea/4 #a tbsps4 ( salt ,prep>ation3 ,sift #d cups ( fl\r & mix x to a smoo? batt] ) lukew>m wat] & yea/ t is dissolv$ 9 cup ( wat]1 !n set ! sponge to rise4 ,aft] ?is mix 9 ! salt & knead ! re/ ( ! fl\r 9 & cont9ue knead+ #bj m9utes4 ,=m two loaves & put !m into greas$ pans1 !n set !m to rise aga9 to twice _! size4 ,bake to #a h\r 9 m$ium hot ov54 ,no4 #f--;,,bread ,,/icks4 ,quantity = #f ,p]sons4 ,+r$i5ts & prep>ation are giv5 "u ,*apt] #a1 ,s\ps1 ,no4 #af1 ,bread ,/icks4 ,no4 #g--;,,biscuit4 ,quantity = #aj ,p]sons4 #d cups ( fl\r #a pt4 ( milk #a c5ts' wor? ( yea/ lb4 ( butt] #a egg tsp4 ( salt ,prep>ation3 ,mix #b cups ( fl\r to a smoo? batt] ) ! lukew>m milk & ! yea/ dissolv$ 9 cup ! lukew>m milk1 !n set to rise 9 a w>m place4 ,mix 9 ! melt$ butt]1 egg & salt & beat ! batt] #bj m9utes1 !n add ! re/ ( ! fl\r4 ,roll out ! d\gh to ab\t in* ?ickness1 cut out biscuits ) a tumbl]1 fold !m half ov] or leave !m r\nd1 put !m into fl\r$ or greas$ t9s1 set to rise & bake !m to a nice color4 ,rem>ks3 ,if y wi% sweet biscuits1 /ir 9 cup ( sug>4 ,! d\gh mu/ be beat5 #bj m9utes4 ,no4 #h--;,,c(fee ,,cake4 ,en\gh = #b ,cakes4 #c-d cups ( fl\r #a pt4 ( milk lb4 ( butt] lb4 ( sug> #c eggs #a c5t yea/ grat$ lemon r9d ,prep>ation3 ,! milk is made lukew>m & /irr$ to a smoo? batt] ) #b cups ( fl\r1 !n ! yea/ dissolv$ 9 cup ( lukew>m1 milk is mix$ 9 quickly & put 9 a w>m place to rise4 ,aft] ! sponge has ris5 well1 mix 9 ! melt$ butt]1 sug>1 grat$ lemon r9d1 ! eggs & ! re/ ( ! fl\r1 /ir ! d\gh ?or\ghly ) a spoon4 ,butt] #b t9s & put 9 ! d\gh ab\t #a in* ?ick1 !n set to rise2 aft] ?is /rew on sug>1 c9namon & put on small pieces ( butt] & "s *opp$ almonds4 ,bake 9 m$ium hot ov54 ,no4 #i--,,/reusel ,,c(fee ,,cake4 ,prep>ation ( ! ,/reusel4 ,a piece ( butt] ! size ( an egg cup ( fl\r #a cups ( sug> cup ( gr\nd almonds ,yea/ d\gh l ,no4 #h #a tsp4 ( c9namon ,prep>ation3 ,! d\gh is prep>$ z giv5 "u ,no4 #h1 ,c(fee ,cake4 ,in/ead ( /rew+ on sug>1 c9namon & pieces ( butt]1 y make sug> crumbs z foll[s3 ,melt ! butt]1 mix fl\r1 sug>1 c9namon & almonds ) x & rub to crumbs ) ! h&s4 ,spr9kle ov] ! cakes be=e bak+4 ,no4 #aj--,,s*neck5 7,,snails74 ,yea/ d\gh l ,no4 #h ,= ! ,fill+4 lb4 ( butt] #a cup ( sug> cup ( blan*$1 gr\nd almonds #a cup ( currants ,prep>ation3 ,! prep>ation is ! same z giv5 "u ,no4 #h1 ,c(fee ,cake4 ,/ir 9 #a cup ( fl\r m ?an giv5 9 ,no4 #h1 roll out ! d\gh to #a in* ?ickness1 /rew x ) sug>1 c9namon1 currants1 almonds1 spr9kle ) melt$ butt]1 roll x up c>efully & cut slices (f to make ! snails4 ,place ^! into a butt]$ t9 & set to rise ab\t h\r4 ,!n bake !m 9 a m$ium hot ov51 bru% !m :ile hot ) melt$ butt] & spr9kle ) sug>4 ,no4 #aa--;,,fill$ ,,b]l9] ,,pancakes ,,or ,,/uff$ ,,d\ghnuts4 ,yea/ d\gh1 accord+ to ,no4 #h ,l>d = bak+ ,jelly = fill+ ,prep>ation3 ,! d\gh is prep>$ l ,no4 #h1 ,c(fee ,cake1 b #a cup ( fl\r m is knead$ 9 ?an giv5 "u ,no4 #h4 ,roll out ! d\gh in* ?ick1 cut out small disks ) a tumbl]1 put on "o disk "s jelly or ?ick apple sauce1 place ano!r disk on top & fa/5 ! two by press+ ! d\gh toge!r all ar\nd1 leave !m on a fl\r$ bo>d or t9 & set to rise4 ,heat ! l>d 9 an iron kettle & put 9 a few ,b]l9]s at a "t & bake !m gold5 yell[4 ,!y mu/ be fri$ 9 deep fat4 ,prick !m ) a knitt+ ne$le to see :e!r ! d\gh is bak$ en\gh4 ,:ile hot1 roll !m 9 sug>4 ,no4 #ab--,,wrea? ,,cake4 #a lb4 ( fl\r cup ( butt] #d eggs #a c5ts yea/ #b tbsps4 ( vanilla cup ( milk lb4 ( sug> ,prep>ation3 ,cream ! butt]1 /ir 9 ! eggs1 sug> vanilla1 ! yea/ :i* has be5 dissolv$ 9 cup ( lukew>m milk & ! fl\r4 ,roll out ! d\gh q ?ick1 cut ?ree /rips ( x & braid x4 ,!n make a wrea? ( ?is braid & put x into a butt]$ pan to rise 9 a w>m place4 ,bru% x ) yolks ( eggs1 /rew sug> on & bake 9 a hot ov5 to a nice color4 ,no4 #ac--,,r\nd ,,c(fee ,,cake ,no4 #a4 #a lb4 ( fl\r lb4 ( butt] lb4 ( sug> lemon peel #a c5ts yea/ #c eggs #a cup ( milk ,prep>ation3 ,cream ! butt] ) sug> & eggs4 ,! yea/ is dissolv$ 9 #a cup ( lukew>m milk & mix$ 91 also ! grat$ lemon peel2 !n /ir 9 ! fl\r & beat ! d\gh well = #bj m9utes4 ,butt] a r\nd cake pan ) tube1 fill 9 ! d\gh to half full & let x rise 9 a w>m place to ! top ( ! pan4 ,!n bake x #a h\r4 ,no4 #ad--,,r\nd ,,c(fee ,,cake ,,) ,,rais9s4 #d cups ( fl\r #a pt4 ( milk #c eggs ,scant lb4 ( butt] lemon peel #a cup ( sug> #a cup ( rais9s #b c5ts yea/ ,prep>ation3 ,let ! milk get lukew>m & /ir to a smoo? batt] ) #b cups ( fl\r1 mix ) ! yea/ dissolv$ 9 cup ( lukew>m milk4 ,set ! sponge to rise 9 a w>m place1 !n /ir 9 ! melt$ butt]1 eggs1 sug>1 grat$ lemon peel1 rais9s & ! re/ ( ! fl\r1 beat ?is d\gh well = #aj m9utes4 ,butt] a r\nd cake pan ) tube1 fill x half full & set to rise 9 a w>m place until ! pan is full1 !n bake to a nice color = to #a h\r4 ,no4 #ae--,,/oll54 ,suffici5t = #b-c ,cakes4 #a qt4 ( milk #f c5ts yea/ #ab to #ae cups ( fl\r #a lb4 ( sug> #a lb4 ( butt] #f eggs lb4 ( blan*$1 gr\nd almonds lb4 ( bitt]1 blan*$1 gr\nd almonds cup ( br&y #a lbs4 ( rais9s lb4 ( cut citron ,prep>ation3 ,w>m ! milk & /ir into a smoo? batt] ) #d cups ( fl\r1 add ! yea/ dissolv$ 9 cup ( lukew>m milk & set ! sponge to rise4 ,/ir 9 ! melt$ butt]1 sug>1 eggs1 rais9s1 citron1 sweet & bitt] almonds1 br&y & ! re/ ( ! fl\r to make a pretty /iff d\gh4 ,knead x until x w n adh]e to ! h&s4 ,cut ! d\gh into #b or #c p>ts1 z _m 8/oll50 z y wi% to h1 & %ape !m nice & r\nd1 !n set to rise 9 a w>m place4 ,butt] a pan = ea* cake1 d\ble up ! d\gh1 place x into ! pan & set to rise aga94 ,bake 9 a m$ium ov54 ,if ! cakes are l>ge1 bake !m #b h\rs1 if small1 #a h\rs4 ,z soon z y take !m out ( ! ov51 bru% !m ) butt] & /rew !m ) sug>4 ,^! cakes mu/ be prep>$ 9 a w>m place4 ,no4 #af--;,,apple ,,cake4 ,yea/ d\gh l ,no4 #h ,sweet-s\r apples ,sug> ,c9namon ,= ,fro/+4 cup ( cream #b eggs cup ( sug> ,prep>ation3 ,! d\gh is prep>$ l ,no4 #h1 ,c(fee ,cake4 ,butt] "s pans & spread ! d\gh out 9 !m in* ?ick1 !n set to rise 9 a w>m place4 ,peel & slice ! apples1 place !m on ! d\gh 9 r[s1 spr9kle ) sug> & c9namon1 !n bake4 ,aft] ! cake is bak$1 spread ! fro/+ on4 ,! fro/+ is made by mix+ cream1 yolks ( eggs1 sug> & beat5 :ites ( eggs2 spread x on ! cakes & bake !m #aj m9utes long]4 ,rem>ks3 ,! fro/+ is suffici5t = #a small cake4 ,! d\gh w make #d to #e cakes1 accord+ to size4 ,no4 #ag--;,,*]ry ,,cake4 ,yea/ d\gh l ,no4 #h ,/on$ sweet-s\r *]ries ,sug> ,fro/+ l ,no4 #af ,prep>ation3 ,! d\gh is prep>$ l ,no4 #h1 ,c(fee ,cake4 ,put ! d\gh1 ab\t in* ?ick1 into butt]$ pans & set to rise 9 a w>m place4 ,! *]ries & ! sug> are put on ?ick1 !n ! cake is bak$ 9 a hot ov54 ,aft] tak+ x out1 spread on ! fro/+ :i* has be5 prep>$ accord+ to ,no4 #af1 ,apple ,cake1 & bake #aj m9utes long]4 ,?is cake may be prep>$ )\t ! fro/+4 ,no4 #ah--,,plum ,,cake4 ,yea/ d\gh l ,no4 #h ,/on$ plums ,sug> ,fro/+ l ,no4 #af ,! prep>ation is ! same z giv5 "u ,no4 #ag4 ,no4 #ai--;,,*eese ,,cake4 ,fea/ d\gh l ,no4 #h #a lbs4 cottage *eese pt4 ( cream lb4 ( sug> #c eggs tsp4 ( vanilla #a p9* ( salt lb4 ( butt] ,prep>ation3 ,! d\gh is prep>$ accord+ to ,no4 #h4 ,butt] "s pans1 spread ! d\gh out 9 !m in* ?ick & set to rise4 ,dur+ ?is "t prep>e ! *eese4 ,! cottage *eese1 cream1 sug>1 eggs1 salt & vanilla are mix$ well & spread ov] ! d\gh q ?ick4 ,! butt] is melt$ & spr9kl$ ov] ! *eese1 !n ! cake is bak$ to a nice color4 ,rem>ks3 ,y may mix into ! *eese cup ( currants4 ,no4 #bj--;,,currant ,,cake4 ,yea/ d\gh l ,no4 #h ,currants ,sug> ,fro/+ l ,no4 #af ,! prep>ation & bak+ are j ! same z giv5 "u ,no4 #ag1 ,*]ry ,cake4 ,no4 #ba--,,poppy ,,se$ ,,cake4 ,yea/ d\gh l ,no4 #h #b lbs4 ( poppy se$ #c juicy pe>s lb4 ( sug> #c eggs lb4 ( butt] ,prep>ation3 ,! d\gh is prep>$ accord+ to ,no4 #h & spread out 9 butt]$ pans ab\t in* ?ick1 !n set to rise 9 a w>m place4 ,! poppy se$ is scald$ & ! wat] dra9$ (f4 ,! pe>s are peel$ & grat$ into ! poppy se$1 sug> & eggs are mix$ 94 ,spread ! poppy se$ mixture ?ick on ! d\gh1 spr9kle melt$ butt] on & bake h\r4 ,no4 #bb--;,,huckleb]ry ,,cake4 ,yea/ d\gh l ,no4 #h ,huckleb]ries ,sug> ,fro/+ accord+ to ,no4 #af ,prep>ation3 ,! d\gh is prep>$ z giv5 "u ,no4 #h1 spread out 9 butt]$ pans ab\t in* ?ick1 !n set to rise 9 a w>m place4 ,! b]ries are /rewn on ?ick & spr9kl$ ) sug>4 ,bake x & if y wi%1 spread ! fro/+ on accord+ to ,no4 #af4 ,no4 #bc--,,onion ,,cake4 ,yea/ d\gh l ,no4 #h #f peel$ onions #b sweet-s\r apples lb4 ( sug> lb4 ( butt] ,prep>ation3 ,! d\gh is prep>$ z giv5 "u ,no4 #h1 spread out 9 butt]$ pans ab\t in* ?ick & set to rise 9 a w>m place4 ,! onions are peel$1 slic$ & /ew$ a little 9 lb4 ( butt]1 to :i* ! peel$ & f9ely *opp$ apples are add$4 ,/rew sug> on ! d\gh & spread on ! onions mix$ ) apples in* ?ick1 spr9kle ) sug>1 !n ) ! melt$ butt] & bake to a nice gold5 color4 ,rem>ks3 ,! apples may be omitt$4 ,no4 #bd--;,,c(fee ,,cake ,,) ,,egg ,,cream4 ,yea/ d\gh l ,no4 #h lb4 ( butt] #aa eggs lb4 ( sug> ,prep>ation3 ,! d\gh is prep>$ z giv5 "u ,no4 #h1 roll$ out to in* ?ickness & put into butt]$ pans to rise 9 a w>m place4 ,melt ! butt] & /ir ) ! eggs to a ?ick cream4 ,?is cream is spread ?ickly on ! d\gh & ! cake bak$ quickly 9 a hot ov54 ,:5 ! cake is done1 put on q a little butt] & spr9kle ) pl5ty ( sug>4 ,bak+ ,p[d] ,cakes4 ,no4 #be--;,,c(fee ,,cake ,,) ,,almond ,,fro/+4 cup ( butt] #a cups ( sug> #a cup ( milk #c cups ( fl\r #d eggs ,juice & r9d ( #a lemon #b heap+ tsps4 ( bak+ p[d] ,= ! ,fro/+4 #a cup ( almonds cup ( melt$ butt] #a cup ( sug> #a tsp4 ( c9namon ,prep>ation3 ,cream ! butt]1 /ir 9 sug>1 lemon juice & r9d1 gradually mix 9 yolks ( eggs1 milk & fl\r4 ,la/ly add ! bak+ p[d] & ! beat5 :ites ( eggs4 ,spread ?is batt] out #a in* ?ick into butt]$ pans1 spr9kle ) sug>1 c9namon & blan*$ almonds cut into n>r[ /rips1 spr9kle butt] ov] & bake to a nice color4 ,no4 #bf--;,,c(fee ,,cake ,,) ,,*ocolate ,,fro/+4 ,! batt] accord+ to ,no4 #be lb4 ( *ocolate lb4 ( sug> #a tsp4 ( vanilla #c tbsps4 ( cold wat] #a :ite ( egg ,prep>ation3 ,! batt] is prep>$ & bak$ z 9 ,no4 #be4 ,dissolve ! *ocolate ov] ! fire 9 ! wat]1 add sug> & vanilla & /ir until x becomes /r+y4 ,n[ mix ! beat5 :ites ( eggs ) x & spread on ! cake :5 x is bak$4 ,no4 #bg--,,r\nd ,,c(fee ,,cake ,no4 #b4 ,+r$i5ts & prep>ation are giv5 "u ,no4 #be4 ,put ! batt] into a r\nd cake pan ) tube & bake x h\r4 ,no4 #bh--,,/irr$ ,,cake4 cup ( butt] #a cups ( p[d]$ sug> #b cups ( fl\r ,juice ( lemon #a tsps4 ( bak+ p[d] #f :ites ( eggs ,prep>ation3 ,cream ! butt] & mix ) sug>1 lemon juice & fl\r1 add #a teaspoonfuls ( bak+ p[d] & ! beat5 :ites ( eggs4 ,put 9 a butt]$ pan & bake to h\r4 ,no4 #bi--,,lay] ,,cake ,,) ,,*ocolate4 lb4 ( butt] lb4 ( sug> #f eggs lb4 ( fl\r #b heap+ tsps4 ( bak+ p[d] lb4 ( *ocolate ,= ! ,fill+4 cup ( cream #c eggs #a tsps4 ( vanilla #d tbsps4 ( sug> ,prep>ation3 ,cream ! butt]1 !n mix ) sug>1 yolks ( eggs1 fl\r1 & la/ly ! bak+ p[d] & beat5 :ites ( eggs4 ,! *ocolate is grat$ & mix$ ) "o-half ( ! batt]4 ,bake 9 f\r lay]s1 #b light or yell[ ones & #b d>k ones conta9+ *ocolate4 ,! fill+ is made by mix+ well3 cream1 yolks ( eggs1 vanilla & sug> & cook+ x 9 a d\ble boil] to a ?ick cream1 /irr+ con/antly4 ,let x get cold1 mix ) ! beat5 :ites ( eggs & spread x betwe5 ! lay]s1 putt+ !m toge!r light & d>k alt]nately4 ,! cake may be cov]$ ) a *ocolate fro/+4 ,no4 #cj--,,lay] ,,cake ,,) ,,jelly ,,fill+4 lb4 ( butt] lb4 ( sug> #e eggs lb4 ( fl\r #b heap+ tsps4 ( bak+ p[d] ,jelly = ! fill+ ,prep>ation3 ,cream ! butt] ) sug>1 add ! yolks ( eggs1 !n gradually "w 9 ! fl\r1 bak+ p[d] & beat5 :ites ( eggs4 ,bake 9 ?ree lay]s & :5 ^! are cool$ (f1 spread jelly ov] !m & place "o on ! o!r4 ,if y l1 cov] ! cake ) a :ite fro/+4 ,no4 #ca--,,lay] ,,cake ,,) ,,banana ,,fill+4 #a cup ( butt] #b cups ( sug> #b cups ( fl\r #f eggs cup ( milk #b heap+ tsps4 ( bak+ p[d] ,= ! ,fill+4 #d-e peel$ & slic$ bananas cup ( sug> ,prep>ation3 ,cream ! butt] ) ! sug> & yolks ( eggs2 gradually add ! milk & ! fl\r1 & la/ly ! bak+ p[d] & beat5 :ites ( eggs4 ,bake 9 #d lay]s & :5 ^! are cool$1 spread ! sug>$1 slic$ bananas betwe5 ! lay]s & cov] ! cake ) :ite fro/+4 ,no4 #cb--,,lay] ,,cake ,,) ,,cocoanut ,,fill+4 ,no4 #a4 #a cup ( butt] #b cups ( sug> #d yolks ( eggs #b :ites ( eggs #a cup ( milk #b cups ( fl\r #b heap+ tsps4 ( bak+ p[d] ,= ! ,fill+4 lb4 ( cocoanut #b :ites ( eggs cup ( sug> #a tsp4 ( vanilla ,prep>ation3 ,cream ! butt] ) ! sug>1 add yolks ( eggs & ! milk & gradually /ir 9 ! fl\r4 ,la/ly add ! bak+ p[d] & beat5 :ites ( eggs4 ,bake 9 ?ree lay]s & prep>e ! fill+ 9 ! meantime4 ,mix ! beat5 :ites ( eggs ) sug>1 cocoanut & vanilla & spread betwe5 ! lay]s z well z on & ov] ! :ole cake4 ,no4 #cc--,,sponge ,,cake4 #d eggs #a cup ( sug> #e tsps4 ( milk #a tsp4 ( vanilla or lemon juice #a cup ( fl\r #a p9* ( salt #a heap+ tsp4 ( bak+ p[d] ,= ! ,fill+4 cup ( milk #d tbsps4 ( sug> #a tsp4 ( vanilla or ess5ce ( lemon #b eggs #a tsp4 ( fl\r ,prep>ation3 ,cream ! sug> & yolks ( eggs & add milk1 vanilla & cup ( fl\r4 ,to ! beat5 :ites ( eggs /ir cup ( fl\r & mix x ) ! re/1 !n add salt & bak+ p[d]4 ,bake 9 two lay]s & prep>e ! fill+ 9 ! meantime4 ,milk1 yolks ( eggs1 sug> & vanilla are mix$ well & cook$ to a ?ick cream 9 a d\ble boil]1 /irr+ con/antly4 ,:5 ?is is cool$ (f1 mix 9 ! beat5 :ites ( eggs & spread ! fill+ betwe5 ! lay]s4 ,put a cocoanut fro/+ on ! cake4 ,no4 #cd--;,,gold ,,cake4 #a cup ( butt] #b cups ( sug> #f yolks ( eggs #a tsp4 ( vanilla to ta/e #a cup ( milk #c cups ( fl\r #a heap+ tsps4 ( bak+ p[d] ,prep>ation3 ,cream ! butt] & mix ) sug>1 yolks ( eggs & vanilla1 !n add milk & gradually ! fl\r & la/ly ! bak+ p[d]4 ,butt] a cake pan1 fill 9 ! d\gh & bake #a h\r4 ,no4 #ce--,,silv] ,,cake4 cup ( butt] l cups ( sug> #a tbsp4 ( vanilla #a cup ( milk l cups ( fl\r cup ( corn />* #b heap+ tsps4 ( bak+ p[d] #f :ites ( eggs ,prep>ation3 ,cream ! butt] & sug>1 add vanilla1 milk1 gradually ! corn />*1 !n bak+ p[d] & la/ly ! beat5 :ites ( eggs4 ,put into a butt]$ pan & bake #a h\r4 ,no4 #cf--,,!at] ,,cake4 #a tbsp4 ( butt] #b cups ( sug> #a egg #a tsp4 ( lemon ess5ce or vanilla #a cup ( milk #a cups ( fl\r #a tsps4 ( bak+ p[d] ,prep>ation3 ,cream ! butt] ) sug>1 yolks ( eggs & vanilla2 add ! milk1 !n fl\r1 bak+ p[d] & ! beat5 :ites ( eggs4 ,put into a butt]$ pan & bake h\r4 ,no4 #cg--;,,flat ,,cake4 #a lb4 ( butt] #a lb4 ( sug> #h eggs ,juice ( #b lemons #a lemon peels ,a little c>damom #b lbs4 ( fl\r #a heap+ tsp4 ( salt ( h>t%orn ,prep>ation3 ,! butt] is melt$1 yolks ( eggs & sug> are put 9 & /irr$ to a cream4 ,add ! grat$ lemon peel & juice1 c>damom & gradually "w 9 ! fl\r4 ,mix ! salt ( h>t%orn ) a little fl\r & /ir x 94 ,la/ly mix 9 ! well-beat5 :ites ( eggs & spread ! d\gh out 9 butt]$ pans ab\t #b in*es ?ick4 ,spr9kle ) sug>1 c9namon & gr\nd almonds & bake to a nice color4 ,no4 #ch--,,potato ,,cake ,,or ,,t>t4 #a lb4 boil$1 peel$1 grat$ potatoes #ad eggs #a lb4 ( sug> ,juice & r9d ( #b lemons lb4 blan*$1 gr\nd almonds ,prep>ation3 ,! yolks ( eggs & sug> are beat5 to a cream2 !n grat$ lemon r9d & juice1 ! gr\nd almonds1 potatoes & beat5 :ites ( eggs mix$ 94 ,butt] a r\nd1 loose bottom pan & /rew ) bread crumbs1 put ! batt] 9 & bake sl[ly = #a to l h\rs4 ,rem>ks3 ,t>ts1 s-call$ 9 ,europe1 diff] v mu* f ! da9ties simil>ly designat$ 9 ?is c\ntry4 ,! =m] are m l our ,am]ican pies1 b )\t an upp] cru/4 ,sometimes !y h n>r[ /rips ( cru/ laid 9 ! =m ( lattice "w across ! top4 ,no4 #ci--,,rice ,,cake ,,or ,,t>t4 #a lb4 ( rice #b qts4 ( milk #ab eggs lb4 ( butt] lb4 ( sug> #a lb4 ( rais9s #a tsp4 ( c9namon ,prep>ation3 ,! rice is wa%$ & p>tly cook$ 9 milk1 b d n /ir x1 = ! k]nels mu/ /ay :ole4 ,cool ! rice4 ,cream ! butt] & sug>1 add rais9s & c9namon1 !n ! rice & la/ly ! beat5 :ites ( eggs4 ,butt] a r\nd1 loose bottom cake pan1 /rew ) bread crumbs1 put ! batt] 9 & bake sl[ly4 ,no4 #dj--,,/rawb]ry ,,%ort ,,cake4 cup ( butt] cup ( sug> cup ( milk #c eggs #b cups ( fl\r #b heap+ tsps4 ( bak+ p[d] ,= ! ,fill+4 #b-c qts4 ( /rawb]ries #a pt4 ( :ipp$ cream ,sug> to ta/e #a tsp4 ( vanilla ,prep>ation3 ,cream ! butt] ) sug>1 yolks ( eggs & milk1 gradually "w 9 ! fl\r & bak+ p[d] & la/ly ! beat5 :ites ( eggs4 ,! d\gh is bak$ 9 #b lay]s1 ea* be+ #a in*es ?ick4 ,:5 !y are cool1 spread betwe5 ! lay]s & on top cru%$ /rawb]ries mix$ ) sug> & on ?is ! :ipp$ cream mix$ ) sug> & vanilla4 ,rem>ks3 ,aft] ! :ipp$ cream is on ! /rawb]ry %ort cake1 x mu/ be s]v$ at once4 ,no4 #da--;,,devil',s ,,food4 ,= ! ,fir/ ,half4 cup ( butt] cup ( milk #a cup ( br[n sug> #b cups ( fl\r #a egg #b yolks ( eggs #a tsp4 ( soda ,= ! ,second ,half4 #a cup ( br[n sug> cup ( milk #a cup ( grat$ bitt] *ocolate ,= ! ,fill+4 ,! cream prep>$ accord+ to ,no4 #bi ,prep>ation3 ,! fir/ half is prep>$ by cream+ ! butt]1 mix+ ) sug>1 egg & yolks ( eggs4 ,dissolve ! soda 9 milk & /ir x into ! mixture1 !n measure & sift ! fl\r & add x gradually4 ,! second half is prep>$ by putt+ ! br[n sug>1 ! bitt] *ocolate & milk into a d\ble boil]1 to /ew to a smoo? cream :i* is set to cool4 ,n[ ! fir/ & second half are put toge!r1 mix$ & bak$ 9 ?ree lay]s4 ,:5 ^! are cool$1 make ! cream accord+ to ,no4 #bi1 see ,lay] ,cake ) ,*ocolate1 & spread betwe5 ! lay]s4 ,cov] ! cake ) a *ocolate fro/+4 ,no4 #db--;,,angel',s ,,food4 #i :ites ( eggs #a tsp4 ( cream ( t>t> #a cup ( sug> #a cup ( ! f9e/ fl\r #a tsp4 ( vanilla ,prep>ation3 ,! :ites ( eggs are beat5 to a /iff fro?1 ! cream ( t>t> /irr$ 9 & also ! sug> & vanilla4 ,! fl\r is sift$ #g times & at la/ mix$ ) ! o!r +r$i5ts4 ,put into a butt]$ pan & bake sl[ly h\r4 ,no4 #dc--,,yell[ ,,angel',s ,,food4 #ab ounces ( sug> #e ounces ( f9e fl\r #a tsp4 ( cream ( t>t> #aa :ites ( eggs #f yolks ( eggs #a tsp4 ( vanilla ,prep>ation3 ,! sug> is sift$ #d times & /irr$ to a cream ) yolks ( eggs2 add ! beat5 :ites ( eggs1 cream ( t>t> & vanilla4 ,sift ! fl\r #e times & "w x 94 ,put ! batt] into a butt]$ pan & bake sl[ly to #a h\r4 ,no4 #dd--;,,fig ,,cake4 cup ( butt] #b cups ( sug> #f :ites ( eggs #a cup ( milk #b cups ( fl\r cup ( corn />* #ab figs #c heap+ tsps4 ( bak+ p[d] #a tsp4 ( c9namon #a tsp4 ( cloves ,= ! ,fro/+4 #c :ites ( eggs #a tbsp4 ( sug> #d tbsps4 ( wat] lb4 f9ely *opp$ almonds ,prep>ation3 ,cream ! butt]1 add ! sug>1 milk1 fl\r1 bak+ p[d] & la/ly ! beat5 :ites ( eggs4 ,divide ! batt] into #c p>ts4 ,into ! fir/ "p mix ! c9namon1 cloves & *opp$ figs4 ,bake two light & "o d>k lay] & arrange !m ) ! d>k lay] 9 ! middle4 ,prep>e ! fro/+ by beat+ ! :ites ( eggs to a /iff fro? & mix+ x ) #a tablespoonful ( sug> & #d tablespoonfuls ( wat] :i* h be5 boil$ #e m9utes4 ,! mixture is /irr$ until cool1 ! almonds are add$ & ! fro/+ spread ov] ! cake4 ,no4 #de--,,lay] ,,cake ,,) ,,cocoanut4 ,no4 #b4 cup ( butt] #b cups ( sug> #a cup ( fl\r #b heap+ tsps4 ( bak+ p[d] #g :ites ( eggs ,= ! ,fill+4 ,cream accord+ to ,no4 #bi4 ,= ! ,fro/+4 #d :ites ( eggs cup ( sug> lb4 ( cocoanut ,prep>ation3 ,cream ! butt] ) sug>1 !n add fl\r & bak+ p[d] & ! beat5 :ites ( eggs4 ,bake 9 #d lay]s4 ,make ! fill+ accord+ to ,no4 #bi1 ,lay] ,cake ,) ,*ocolate1 & :5 ! lay]s are cool1 spread ! cream betwe5 !m4 ,make ! fro/+ f ! beat5 :ites ( eggs mix$ ) sug>1 spread x on ! cake & spr9kle ) grat$ cocoanut4 ,no4 #df--,,tea ,,cake4 lb4 ( sug> #aj eggs lb4 ( f9e fl\r lb4 ( blan*$1 grat$ almonds ,juice & r9d ( #a lemon #b heap+ tsps4 ( bak+ p[d] ,prep>ation3 ,! sug> & yolks ( eggs are /irr$ #bj m9utes1 ! gr\nd almonds add$ & ! mixture /irr$ aga9 #bj m9utes4 ,n[ add lemon juice & grat$ lemon r9d1 ! :ites ( eggs beat5 to a fro?1 & !n quickly /ir 9 ! fl\r4 ,la/ly add ! bak+ p[d] mix$ ) "s ( ! fl\r4 ,put ! batt] into a butt]$ pan & bake #a h\r4 ,rem>ks3 ,9 ! beg9n+1 ! heat may be great] 9 ! bottom ( ! ov5 ?an 9 ! top4 ,no4 #dg--,,sun%9e ,,cake4 #e eggs #a cup ( sug> tsp4 ( salt cup ( fl\r tsp4 ( cream ( t>t> #a tsp4 ( lemon juice #a tsp4 ( orange juice ,prep>ation3 ,! yolks ( eggs are /irr$ ) sug> h\r4 ,! fl\r mix$ ) ! cream ( t>t> is sift$ #d times4 ,add salt1 lemon & orange juice1 ! sift$ fl\r & ! :ites ( eggs beat5 to a fro?4 ,butt] a pan & /rew x ) roll crumbs1 put ! batt] 9 & bake #dj m9utes 9 m$ium hot ov54 ,no4 #dh--;,,fruit ,,cake4 #a lb4 ( butt] #a lb4 ( br[n sug> #ab eggs #a lbs4 ( fl\r #f tbsps4 ( molasses #b tsps4 ( soda #d lbs4 ( ,sultana rais9s #c lbs4 ( small rais9s #a lb4 ( *opp$ citron #a *opp$ orange r9d lb4 ( *opp$ figs pt4 ( br&y pt4 ( :ite w9e pt4 ( rose wat] tsp4 gr\nd cloves tsp4 mace & nutmeg ,prep>ation3 ,cream ! butt] ) sug> & yolks ( eggs4 ,dissolve soda 9 molasses & mix x into ! batt]1 add ! br&y1 :ite w9e1 rose wat]1 gr\nd cloves1 mace1 nutmeg1 fl\r & la/ly ! beat5 :ites ( eggs4 ,mix 9 ! ,sultana & ! small rais9s1 citron1 orange r9d & figs4 ,l9e a pan ) butt]$ pap]1 put ! batt] 9 & bake sl[ly = #b h\rs4 ,no4 #di--;,,brem] ,,block4 #a lb4 wa%$ butt] lb4 ( sug> #a lb4 ( se$$ rais9s lb4 ( currants lb4 blan*$1 *opp$ almonds lb4 ( *opp$ citron qt4 w>m milk #e c5ts yea/ #c tsps4 ( salt #c lbs4 ( sift$ fl\r ,prep>ation3 ,cream ! butt] & sug>4 ,wa% ! rais9s & currants & put !m 9 a w>m place2 :5 real w>m1 mix !m ) ! butt]4 ,almonds & citron are next /irr$ 91 !n ! w>m milk1 ! yea/ dissolv$ 9 cup ( w>m milk1 salt & fl\r4 ,put ! d\gh into butt]$ pans1 set to rise & bake #a to #b h\rs4 ,no4 #ej--,,pla9 ,,fruit ,,cake4 #a cup ( butt] #a cup ( br[n sug> #a cup ( :ite sug> #a cup ( rais9s #a cup ( currants cup ( molasses #a cups ( black c(fee #c eggs #d cups ( fl\r #c tsps4 ( sal]atus ,prep>ation3 ,cream ! butt] ) sug> & yolks ( eggs1 add rais9s1 currants & sal]atus dissolv$ 9 molasses2 !n c(fee1 fl\r & la/ly :ites ( eggs beat5 to a /iff fro?4 ,put ! batt] into a pan l9$ ) butt]$ pap] & bake 9 a mod]ate ov5 #a to #a h\rs4 ,no4 #ea--;,,br[n ,,spice ,,cake ,no4 #a4 #b eggs #b heap+ tbsps4 ( l>d #a lb4 be/ molasses #a lb4 ( br[n sug> #a tsp4 ( gr\nd cloves #a tsp4 ( c9namon #a cup ( rais9s #a p9* ( salt #a level tsp4 bak+ soda #a heap+ tsp4 ( cream ( t>t> #a cup ( s\r milk or black c(fee #d cups ( fl\r grat$ nutmeg ,prep>ation3 ,! eggs are beat5 ?or\ghly1 l>d heat$ a little1 sug>1 molasses1 cloves1 c9namon1 nutmeg1 rais9s & salt mix$ 94 ,! soda is dissolv$ 9 ! milk or c(fee & add$4 ,! cream ( t>t> is mix$ into ! fl\r1 & ?is add$ gradually4 ,l9e a pan ) butt]$ pap]1 put ! batt] 9 & bake #a to #a h\rs 9 m$ium hot ov54 ,no4 #eb--,,natron ,,or ,,c>bonate ,,( ,,soda ,,cake4 lb4 ( butt] #b cups ( sug> #a cup milk #e eggs ,juice & r9d ( #a lemon #aj bitt] almonds #a lb4 ( fl\r #a tsps4 ( cream ( t>t> #a tsp4 ( natron1 7c>bonate ( soda7 lb4 ( sweet almonds ,prep>ation3 ,cream ! butt]1 sug> & yolks ( eggs1 !n add lemon juice & grat$ r9d & ! blan*$1 gr\nd sweet & bitt] almonds4 ,! c>bonate ( soda & cream ( t>t> are mix$ into ! fl\r & ?is is gradually work$ into ! batt]2 & la/ly1 /ir 9 lightly ! /iffly beat5 :ites ( eggs4 ,put into a butt]$ pan & bake #a h\r4 ,no4 #ec--,,lightn+ ,,cake4 lb4 ( sug> #d eggs lb4 ( butt] #a grat$ lemon r9d lb4 ( fl\r #b tsps4 ( bak+ p[d] ,= ,spr9kl+ on ! ,cake4 lb4 blan*$1 gr\nd almonds cup ( sug> #a tsp4 ( c9namon ,prep>ation3 ,cream ! butt]1 sug> & yolks ( eggs1 add ! lemon r9d1 fl\r mix$ ) bak+ p[d] & la/ly ! /iffly beat5 :ites ( eggs4 ,butt] "s pans1 spread ! d\gh out 9 !m ab\t in* ?ick1 spr9kle ) almonds1 sug> & c9namon4 ,bake 9 m$ium ov5 & :ile /ill w>m1 cut into nice pieces & s]ve w>m4 ,no4 #ed--;,,c>away ,,cake4 lb4 ( butt] cup ( sug> #a lb4 ( fl\r lb4 ( rais9s #c eggs pt4 ( milk #a tbsp4 ( c>away #a tsp4 ( natron or soda ,prep>ation3 ,! butt] & fl\r are rubb$ toge!r1 rais9s1 sug> & c>away & ! well-beat5 eggs /irr$ 94 ,boil ! milk & dissolve ! soda 9 x1 let x get cold & /ir into ! d\gh4 ,put ! batt] into a butt]$ pan & bake to #a h\r4 ,no4 #ee--,,wit ,,cake4 #f eggs lb4 ( sug> lb4 ( fl\r ,juice ( lemon #b tbsps4 ( arrack #a tsps4 ( bak+ p[d] lb4 ( butt] ,= ,spr9kl+4 lb4 ( *opp$1 blan*$ almonds ,prep>ation3 ,/ir ! yolks ( eggs & sug> to a cream1 "w 9 ! fl\r4 ,add ! melt$ butt]1 arrack1 lemon juice1 bak+ p[d] & beat5 :ites ( eggs4 ,butt] "s pans1 spread ! batt] 9 #a in* ?ick1 spr9kle ! almonds ov] & bake ! cake h\r4 ,no4 #ef--;,,engli% ,,cake4 lb4 ( butt] lb4 ( fl\r ,sc>ce lb4 ( sug> lb4 ( rais9s #b tbsps4 ( *opp$ orange r9d #d eggs pt4 ( milk #d grams ( ammonium #b tbsps4 ( *opp$ citron ,prep>ation3 ,butt]1 fl\r & sug> are rubb$ toge!r ) ! h&s4 ,add to ?is ! rais9s1 citron1 grat$ orange r9d2 beat ! #d eggs to a fro?1 boil ! milk & mix x ) ! eggs1 !n /ir into ! batt] & la/ly mix 9 ! ammonium4 ,butt] a pan1 /rew x ) roll crumbs1 fill 9 ! batt] & bake 9 m$ium hot ov5 #a h\r4 ,no4 #eg--,,walnut ,,cake4 cup ( butt] #a cup ( br[n sug> #b eggs #a cup ( s\r milk cup ( *opp$ walnuts cup ( *opp$ rais9s #b cups ( fl\r #b tsps4 ( bak+ p[d] tsp4 ( soda ,prep>ation3 ,cream ! butt]1 add sug> & eggs & beat #aj m9utes4 ,soda is dissolv$ 9 s\r milk & mix$ into ! batt]1 ! walnuts1 rais9s1 fl\r & la/ly ! bak+ p[d] add$4 ,put ! batt] into butt]$ pans & bake to a nice color4 ,no4 #eh--,,spice ,,cake ,no4 #b4 #a cup ( butt] #a cups ( sug> #a cup ( s\r milk #a tsp4 ( soda #c eggs #b cups ( rais9s #b tsps4 ( c9namon #a tsp4 ( cloves tsp4 ( nutmeg #b cups ( fl\r ,prep>ation3 ,cream ! butt] ) sug> & yolks ( eggs1 !n add soda1 dissolv$ 9 s\r milk1 & rais9s1 c9namon1 gr\nd cloves1 nutmeg & fl\r1 & la/ly ! :ites ( eggs beat5 to a /iff fro?4 ,butt] a pan1 put 9 ! batt] & bake #a h\r4 ,no4 #ei--,,s\r ,,cream ,,cake4 #a cup ( sug> #a cup ( s\r milk #a egg #a p9* ( salt #a p9* ( nutmeg #a tsp4 ( soda #a cup ( fl\r ,prep>ation3 ,! soda is mix$ ) s\r milk & to x are add$ 9 ! ord] nam$1 sug>1 yolk ( egg1 salt1 nutmeg1 fl\r & ! /iffly beat5 :ite ( egg4 ,bake ! batt] 9 two lay]s & spread on ! l[] lay] ! s\r cream fill+4 ,?is is made by mix+ well cup ( s\r cream1 #a yolk ( egg1 #b tablespoonfuls ( sug>1 teaspoonful ( fl\r1 teaspoonful ( lemon juice & cook x m9ute1 /irr+ cont9ually4 ,:5 ?is has cool$1 /ir 9 ! beat5 :ite ( egg4 ,no4 #fj--,,?\s& ,,puff ,,t>t4 #a lb4 ( fre% wa%$ butt] #a lb4 f9e fl\r pt4 cold wat] ,:ites ( #b eggs #b tbsps4 ( rum tsp4 ( bak+ p[d] lb4 ( apricot or raspb]ry m>malade ,prep>ation3 ,mix ! fl\r1 wat]1 egg1 rum & bak+ p[d]4 ,cut ! cold butt] into bits & spread x ov] ! d\gh1 fold ! d\gh ov] & roll out1 repeat #c to #d times1 !n roll out ?94 ,n[ cut out #f to #h disks ! size ( ! t>t y wi% to make1 turn up ! edge1 bru% ov] ) yolks ( eggs & bake light br[n or yell[4 ,du/ ) sug> :5 done1 fill 9 apricot or raspb]ry m>malade1 place ! disks "o on top ( ! o!r4 ,! top "o %\ld h no m>malade1 b be du/$ ) p[d]$ sug>4 ,rem>ks3 ,?is t>t d\gh c be prep>$ l ,good ,t>t d\gh 9 ,no4 #ic1 a v good recipe4 ,no4 #fa--;,,*eese ,,t>t4 lb4 ( butt] lb4 ( sug> lb4 ( fl\r #b eggs tsp4 ( bak+ p[d] ,= ! ,fill+4 #b lbs4 ( *eese lb4 ( butt] lb4 ( sug> #a tbsp4 ( vanilla #b tbsps4 ( fl\r #c eggs ,prep>ation3 ,cream ! butt]1 add sug>1 eggs1 fl\r & bak+ p[d]4 ,butt] a pan1 roll out ! d\gh & put 91 turn+ up a high rim4 ,*eese1 butt]1 sug>1 vanilla1 fl\r1 yolks ( eggs & beat5 :ites are mix$ well1 fill$ into ! t>t & bak$ until ( a yell[ color4 ,no4 #fb--;,,apple ,,t>t4 lb4 ( wa%$ butt] lb4 ( fl\r pt4 ( wat] ,:ite ( #a egg #a tbsp4 ( rum tsp4 ( bak+ p[d] ,= ! ,fill+4 #a qt4 ( ?ick apple sauce or peck ( apples1 /ew$ s(t 9 #a glasses ( :ite w9e & sug> ,= ! ,fro/+4 #f :ites ( eggs #a cups ( sug> lb4 blan*$1 gr\nd almonds ,prep>ation3 ,! prep>ation ( ! d\gh is ! same z giv5 "u ,no4 #fj4 ,! d\gh is roll$ out1 put into a butt]$1 r\nd1 loose bottom pan ) a high rim1 p>tly bak$ & spread ?ick ) apple sauce4 ,! #f :ites ( eggs are beat5 to a /iff fro?1 sug> & gr\nd almonds mix$ 9 & ?is fro/+ spread on ! sauce4 ,n[ ! t>t is bak$ aga9 to a nice light br[n color4 ,rem>ks3 ,?is t>t d\gh c be made l ,good ,t>t d\gh1 9 ,no4 #ic1 a v good recipe4 ,no4 #fc--,,orange ,,t>t4 #h yolks ( eggs lb4 ( sug> almonds ,juice ( #b l>ge oranges lb4 unblan*$1 gr\nd #b tsps4 ( bak+ p[d] ,prep>ation3 ,yolks ( eggs & sug> are /irr$ h\r1 almonds & orange juice mix$ 91 !n ! bak+ p[d] & beat5 :ites ( eggs4 ,?is d\gh is put into a butt]$1 r\nd1 loose bottom pan1 /rewn ) bread crumbs & bak$ h\r 9 m$ium hot ov54 ,no4 #fd--,,rice ,,t>t ,,) ,,oranges4 lb4 ( wa%$ butt] lb4 ( fl\r #b eggs lb4 ( sug> tsp4 ( bak+ p[d] ,= ! ,fill+4 lb4 ( rice #a lb4 ( sug> pt4 ( :ite w9e ,juice ( #a lemon ,juice & r9d ( #a orange #d eggs ,prep>ation3 ,! prep>ation ( ! d\gh is ! same z ,no4 #fa4 ,! d\gh is roll$ out & put into ! pan1 mak+ a high rim1 & bak$4 ,! rice is cook$ done b n mu%y 9 #c qts4 ( wat]4 ,!n p\r (f ! wat]1 add :ite w9e1 lemon juice1 orange juice1 grat$ r9d ( orange & sug> mix$ ) ! rice to simm] h\r4 ,! yolks ( eggs & ! beat5 :ites are add$ & ?is mixture spread ?ick on ! t>t :i* is bak$ #bj m9utes m 9 a m$ium hot ov54 ,in/ead ( bak+ ?is d\gh1 ! batt] may be prep>$ = ! t>t accord+ to ,no4 #ic4 ,no4 #fe--;,,bread ,,t>t4 #ab eggs #a lb4 p[d]$ sug> #a pt4 grat$ rye bread #a tbsp4 ( c9namon #a cups ( blan*$1 gr\nd almonds #a tbsp4 ( citron tsp4 ( c>damom #a tsps4 ( bak+ p[d] ,prep>ation3 ,yolks ( eggs & sug> are /irr$ #bj m9utes1 !n bread1 c9namon1 almonds1 citron1 c>damom1 bak+ p[d] & beat5 :ites ( eggs mix$ 94 ,a r\nd1 loose bottom pan is butt]$1 ! batt] fill$ 9 & ! t>t bak$ 9 a sl[ ov54 ,y c cov] ! t>t ) a *ocolate fro/+4 ,no4 #ff--,,puff ,,pa/e ,,t>t ,,) ,,cream4 lb4 ( wa%$ butt] lb4 ( fl\r pt4 ( wat] ,:ite ( #a egg #a tbsp4 ( rum tsp4 ( bak+ p[d] ,= ! ,cream4 #a pt4 ( cream #a tbsps4 ( fl\r #f yolks ( eggs #b tbsps4 ( butt] ,r9d ( lemon lb4 ( sug> cup ( blan*$1 gr\nd almonds ,prep>ation3 ,fl\r1 wat]1 egg1 rum & bak+ p[d] are mix$ into a d\gh1 ! butt] cut into bits & spread on1 ! d\gh fold$ ov]1 roll$ out & ?is repeat$ sev]al times4 ,cut out #c r\nd lay]s & bake !m ea* 9 a r\nd bak+ pan to a gold5 color4 ,mean:ile mix ! cream1 fl\r1 butt]1 sug>1 yolks ( eggs1 grat$ lemon r9d & cook 9 d\ble boil] to a ?ick cream1 add ! cup ( gr\nd almonds1 spread ?is cream betwe5 ! lay]s & cov] ) ! fro/+4 ,to make ?is1 beat ! :ites ( #d eggs to a /iff fro?1 add #ab tablespoonfuls ( sug>4 ,aft] ! fro/+ is on1 put ! t>t into ! ov5 aga9 & bake to a gold5 yell[4 ,no4 #fg--;,,*]ry ,,t>t4 lb4 ( fre% butt] lb4 ( fl\r pt4 ( wat] ,:ite ( #a egg #a tbsp4 ( rum tsp4 bak+ p[d] ,= ! ,fill+4 #b qts4 ( /on$ *]ries #a cup ( sug> ,= ! ,fro/+4 lb4 blan*$1 gr\nd almonds #e eggs ,sug> to ta/e #c tbsps4 ( lemon juice ,prep>ation3 ,fl\r1 wat]1 egg1 rum & bak+ p[d] are /irr$ to a d\gh & roll$ out4 ,! butt] is cut into bits & spread on & ! d\gh fold$ ov] & roll$ out aga92 repeat ?is process #c to #d times & la/ly put ! d\gh into a r\nd bak+ pan %ap+ x ) a high rim4 ,n[ fill 9 ! *]ries & p>tly bake ! cake4 ,9 ! meantime prep>e ! fro/+ by mix+ well #e yolks ( eggs1 gr\nd almonds1 sug>1 lemon juice & beat5 :ites ( eggs4 ,bake ! t>t aga9 to a nice color4 ,rem>ks3 ,?is t>t d\gh c also be made l ,good ,t>t d\gh1 9 ,no4 #ic4 ,no4 #fh--,,/rawb]ry ,,or ,,raspb]ry ,,puff ,,t>t4 lb4 ( wa%$ butt] lb4 ( fl\r pt4 ( wat] ,:ite ( #a egg #a tbsp4 ( rum tsp4 bak+ p[d] ,= ! ,fill+4 #b qts4 ( /rawb]ries #a cup ( sug> #a qt4 :ipp$ cream ,prep>ation3 ,butt]1 fl\r1 wat]1 egg1 rum & bak+ p[d] are /irr$ into a d\gh1 roll$ out & butt] cut into bits & spread on1 !n fold$ up & roll$ out aga94 ,repeat ?is #c to #d times1 cut out #c lay]s :i* are bak$ to a nice color4 ,! /rawb]ries or raspb]ries are pick$ ov]1 wa%$1 mix$ ) sug> & :ipp$ cream & spread betwe5 ! lay]s4 ,cov] ) :ipp$ cream4 ,no4 #fi--;,,emp]or ,,t>t4 lb4 blan*$1 roa/$ hazelnuts #aj eggs lb4 sug> #a tsp4 vanilla #b ozs4 f9e fl\r ,= ! ,fill+4 #a glass apricot m>malade ,prep>ation3 ,! nuts are gr\nd & /irr$ = h\r ) yolks ( eggs & sug>1 !n vanilla & fl\r are add$ & la/ly ! beat5 :ites ( eggs4 ,bake 9 two lay]s1 cool !m1 spread apricot m>malade betwe5 !m & cov] ! cake ) p9eapple fro/+4 ,no4 #gj--,,m\? ,,pockets4 lb4 ( wa%$ butt] lb4 ( fl\r pt4 ( wat] tsp4 ( bak+ p[d] ,:ite ( #a egg #a tbsp4 ( rum ,fruit m>malade ,prep>ation3 ,! prep>ation ( ! d\gh is ! same z giv5 "u ,no4 #fh4 ,roll out ! d\gh v ?91 cut out little t>ts1 put 9 ! c5t] ( ea* "s k9d ( m>malade1 ei!r raspb]ry1 apple sauce1 *]ry or plum1 & bake ! t>ts aft] fold+ "o-half ( ea* ov] ! fruit4 ,no4 #ga--,,puff ,,pa/e ,,/rips4 lb4 ( wa%$ butt] lb4 ( sug> pt4 ( wat] ,:ite ( #a egg #a tbsp4 ( rum tsp4 bak+ p[d] ,sug> ,fruit m>malade ,prep>ation3 ,! prep>ation ( ! d\gh is ! same z giv5 "u ,no4 #fh4 ,:5 ! d\gh is roll$ out ?91 cut /rips #c in*es long & #a in*es wide1 bake !m until done1 du/ ) sug> & f9i% bak+4 ,:5 done1 spread ) fruit m>malade & place two & two toge!r4 ,no4 #gb--;,,almond ,,t>t ,,fill$ ,,) ,,cream4 #f eggs #a l>ge cup ( p[d]$ sug> lb4 ( unblan*$1 gr\nd almonds #a tsps4 bak+ p[d] ,= ! ,fill+4 #a pt4 ( :ipp$ cream cup ( sug> #a tsp4 ( vanilla ,prep>ation3 ,yolks ( eggs & p[d]$ sug> are beat5 = #ae m9utes1 ! gr\nd almonds add$1 !n ! bak+ p[d] & ! beat5 :ites ( eggs4 ,bake 9 #c lay]s1 cool !m1 !n spread on :ipp$ cream mix$ ) sug> & vanilla1 place ! lay]s "o on ! o!r & cov] ! :ole cake ) :ipp$ cream4 ,! cake may be fill$ ) fruit m>malade4 ,no4 #gc--;,,hunt]',s ,,t>t4 #f eggs lb4 ( sug> #a grat$ lemon r9d #a tsps4 ( bak+ p[d] lb4 ( f9e fl\r ,= ! ,fill+4 ,fruit m>malade or jelly ,= ! ,fro/+4 #b :ites ( eggs cup ( sug> #b tbsps4 ( lemon juice lb4 blan*$1 gr\nd almonds ,prep>ation3 #d yolks ( eggs & #b :ole eggs are /irr$ ) sug> #ae m9utes1 add #a grat$ lemon r9d1 fl\r1 bak+ p[d]1 ! beat5 :ites ( #d eggs4 ,butt] a r\nd1 loose bottom pan1 spr9kle ) roll crumbs1 put ! batt] 91 & bake x 9 m$ium hot ov54 ,:5 bak$1 spread x ) m>malade & !n ) ! fro/+4 ,?is is made by beat+ ! :ites ( eggs to a /iff fro? & mix+ x ) sug>1 lemon juice & almonds4 ,!n bake ! cake aga9 9 a m$ium hot ov5 until ! fro/+ is yell[4 ,no4 #gd--;,,fire ,,t>t4 #g h>d-boil$ eggs lb4 blan*$1 gr\nd almonds lb4 sug> ,fl\r en\gh to make /iff d\gh ,= ! ,fill+4 ,jelly or m>malade ,= ,spr9kl+4 lb4 blan*$1 gr\nd almonds cup ( sug> ,prep>ation3 ,/ir ! yolks ( ! h>d-boil$ eggs well ) sug>1 add ! almonds1 !n ! fl\r1 en\gh to make a /iff d\gh4 ,butt] a pan & cov] ! bottom ( x ) d\gh4 ,leave en\gh = /rips4 ,!n bake ! t>t 9 a sl[ ov51 cool x & spread x ) jelly or m>malade4 ,mix ! gr\nd almonds ) sug> & spr9kle ov] ! jelly1 !n arrange ! /rips ( d\gh nicely ov] ! top & bake aga94 ,place some?+ "u ! pan t ! bottom ( ! t>t w n get d>k4 ,no4 #ge--,,:ite ,,almond ,,t>t4 lb4 ( butt] lb4 ( sug> #c eggs lb4 ( blan*$1 gr\nd almonds #b tbsps4 ( bak+ p[d] lb4 ( fl\r ,= ! ,fro/+4 cup ( rum ,p[d]$ sug> ,prep>ation3 ,cream ! butt]1 sug> & yolks ( eggs1 !n add ! gr\nd almonds1 ! fl\r1 ! bak+ p[d] & la/ly ! beat5 :ites ( eggs4 ,butt] a r\nd1 loose bottom pan1 put ! batt] 9 & bake to a nice color4 ,! rum is mix$ ) en\gh p[d]$ sug> to make a creamy fro/+ & :5 ! t>t has cool$ (f1 spread x ) ?is fro/+4 ,no4 #gf--;,,heav5',s ,,t>t4 #a cup ( fre% butt] #a cup ( p[d]$ sug> #a egg #a tsp4 ( vanilla #b scant cups ( fl\r #b heap+ tsps4 ( bak+ p[d] #c yolks ( eggs ,= ! ,fill+4 ,no4 #a4 #c :ites ( eggs #d tbsps4 ( p[d]$ sug> #f bitt]1 gr\nd almonds tsp4 ( c9namon lb4 blan*$1 gr\nd almonds ,no4 #b4 #a glass raspb]ry jelly ,no4 #c4 #a cup ( cream #b yolks ( eggs ,juice ( #a lemon #a tbsp4 ( fl\r #b tbsps4 ( sug> #a tsp4 vanilla ,prep>ation3 ,cream ! butt]1 add ! sug>1 egg1 yolks ( eggs1 fl\r & bak+ p[d]1 mix well & bake 9 ?ree lay]s4 ,beat ! #c :ites ( eggs to a /iff fro?1 add #d tablespoonfuls ( p[d]$ sug>1 lb4 sweet & #f bitt]1 gr\nd almonds & vanilla1 & spread on ! bak$ lay]s4 ,put !m back into ! ov5 to bake light yell[4 ,on two ( ! lay]s put jelly4 ,! cup ( cream1 #b yolks ( eggs1 lemon juice1 fl\r1 #b tablespoonfuls ( sug> & #a teaspoonful ( vanilla are mix$ well & boil$ to a cream1 /irr+ con/antly4 ,let x get cold1 spread x ov] ! two lay]s cov]$ ) jelly & place "o on ! o!r4 ,place ! lay]s cov]$ ) ! beat5 :ites ( eggs on top4 ,no4 #gg--;,,heav5',s ,,food4 #b eggs #a cup ( sug> #b heap+ tbsps4 ( fl\r #a tsp4 ( bak+ p[d] cup ( gr\nd walnuts cup ( *opp$ dates ,= ! ,fill+4 #c oranges #a pt4 ( :ipp$ cream #b bananas ,prep>ation3 ,! eggs are well-beat5 & /irr$ ) sug> = #aj m9utes2 add fl\r & bak+ p[d]1 gr\nd walnuts & *opp$ dates & bake ! cake to a nice color4 ,:5 x is done1 break x 9 desirable pieces1 place !m close toge!r aga91 put ! slic$ oranges & bananas on & cov] ! :ole ) :ipp$ cream mix$ ) sug> & vanilla4 ,s]ve at once4 ,no4 #gh--,,m]+ue ,,t>t4 #f :ites ( eggs #b cups ( sug> #a tsp4 ( vanilla tsp4 ( cream ( t>t> #a tbsp4 ( v9eg> ,prep>ation3 ,! :ites ( eggs mu/ be beat5 v /iff1 ! cream ( t>t>1 sug> & vanilla add$ & beat5 or /irr$ #a h\r4 ,r9se a r\nd cake pan ) wat]1 put ! mixture 9 & bake 9 a sl[ ov5 #a h\r4 ,:5 cold1 fill x ) :ipp$ cream4 ,no4 #gi--,,sponge ,,cake4 #d eggs #a cup ( sug> #c tbsps4 ( wat] #a cup ( sift$ fl\r #a p9* ( salt #a tsp4 ( vanilla or lemon #a tsp4 ( bak+ p[d] ,prep>ation3 ,cream ! yolks ( eggs & sug>1 add ! fl\r1 wat]1 salt & vanilla1 !n add bak+ p[d] & beat5 :ites ( eggs4 ,butt] a pan1 put ! batt] 9 & bake sl[ly4 ,no4 #hj--,,walnut ,,t>t4 #g eggs #b cups ( p[d]$ sug> ,juice ( #a lemon cup ( dates #b tsps4 ( bak+ p[d] cup ( sift$ crack] crumbs lb4 ( blan*$ walnuts ,prep>ation3 ,rub yolks ( eggs to a cream ) sug>1 add ! gr\nd walnuts1 *opp$ dates1 lemon juice1 crack] crumbs1 bak+ p[d] & beat5 :ites ( eggs4 ,butt] a r\nd1 loose bottom cake pan1 put ! batt] 91 bake x to a nice color1 & cov] ) a *ocolate fro/+4 ,no4 #ha--;,,biscuit ,,t>t4 #ab eggs #a lb4 ( sug> #a tsps4 bak+ p[d] #a tsp4 ( vanilla or lemon r9d #aa ozs4 ( fl\r ,prep>ation3 ,cream ! yolks ( eggs & sug>1 add vanilla or grat$ lemon r9d1 fl\r1 bak+ p[d] & ! beat5 :ites ( eggs4 ,butt] a r\nd1 loose bottom pan1 put ! batt] 9 & bake 9 a sl[ ov54 ,a glass ( f9e w9e p\r$ ov] ! bak$ t>t makes x v nice4 ,no4 #hb--,,s& ,,t>t4 #a lb4 ( butt] #aj eggs #a lb4 #a lb4 ( sug> ,! juice & r9d ( #a lemon #b tbsps4 ( good br&y #a lb4 corn />* or half corn />* & half fl\r #a tsp4 ( bak+ p[d] ,prep>ation3 ,! butt] is wa%$ to take ! salt out1 !n cream$2 add gradually ! sug> & yolks ( eggs1 lemon juice1 grat$ lemon r9d & br&y4 ,!n add ! fl\r 9 spoonfuls4 ,all 9 all ! batt] mu/ h be5 /irr$ #a h\r4 ,n[ add ! bak+ p[d] & beat5 :ites ( eggs4 ,butt] a r\nd1 loose bottom pan1 put ! batt] 9 & bake sl[ly #a h\rs4 ,no4 #hc--;,,fill$ ,,biscuit ,,rolls4 #d eggs lb4 ( sug> #a tsp4 grat$ lemon r9d lb4 ( fl\r #a tbsp4 ( butt] #a cup ( fruit m>malade ,prep>ation3 ,! yolks ( eggs & sug> are /irr$ h\r1 !n ! grat$ lemon r9d1 fl\r & beat5 :ites ( eggs mix$ 94 ,a pan is butt]$ ) ! #a tablespoonful ( butt]1 ! batt] spread 9 in* ?ick & bak$ 9 a m$ium hot ov5 to a light br[n color4 ,:5 /ill w>m1 spread ) ! m>malade1 roll x up & cut slices ( x :i* may be bak$ or dri$ a little 9 ! ov54 ,if y wi%1 cov] !m ) fro/+4 ,no4 #hd--;,,date ,,cake ,,) ,,:ipp$ ,,cream4 #f eggs lb4 ( sug> lb4 ( *opp$ walnuts #a lb4 *opp$ dates cup ( :eat bread crumbs #b tsps4 ( bak+ p[d] ,= ! ,fill+4 #a pt4 ( :ipp$ cream ,prep>ation3 ,! yolks ( eggs are cream$ ) sug>1 !n add ! *opp$ or gr\nd walnuts & dates1 bread crumbs1 bak+ p[d] & beat5 :ites ( eggs4 ,bake 9 #b lay]s4 ,mix ! :ipp$ cream ) sug> & teaspoonful ( vanilla1 spread on ! lay]s & arrange ^! "o on ! o!r4 ,s]ve at once4 ,no4 #he--;,,f>9a ,,t>t4 #g eggs cup ( sug> cup blan*$1 gr\nd1 sweet almonds #ae bitt]1 blan*$1 gr\nd almonds #a grat$ lemon peel lb4 ( f>9a1 good measure ,prep>ation3 ,! yolks ( eggs1 sug>1 lemon peel & almonds are /irr$ #a h\r1 ! f>9a mix$ 9 dry & la/ly ! beat5 :ites ( eggs4 ,butt] a r\nd1 loose bottom pan1 put ! batt] 9 & bake sl[ly #a h\r4 ,no4 #hf--;,,br[n ,,spice ,,cake ,no4 #c4 #b cups ( br[n sug> #a cup ( butt] #c eggs #a cup ( milk #c cups ( fl\r #a tsp4 ( cloves tsp4 ( nutmeg #a cup ( *opp$ rais9s #a cup ( *opp$ hickory nuts #c tsps4 ( bak+ p[d] #a tsp4 ( c9namon ,prep>ation3 ,cream ! butt] ) sug> & yolks ( eggs1 add ! milk1 cloves1 c9namon1 nutmeg1 rais9s1 nuts1 fl\r1 bak+ p[d] & :ites ( eggs4 ,butt] a pan1 put ! batt] 9 & bake #a to #a h\rs 9 m$ium hot ov54 ,no4 #hg--,,spice ,,cake ,no4 #d4 cup ( butt] cup ( l>d #a cups ( d>k br[n sug> #b eggs cup ( cold c(fee cup ( s\r milk #a tsp4 ( soda tsp4 ( c9namon tsp4 cloves #c-d cups ( fl\r ,prep>ation3 ,! butt]1 l>d1 yolks ( eggs & sug> are /irr$ to a cream1 add ! c(fee1 s\r milk 9 :i* ! soda has be5 dissolv$1 c9namon1 cloves1 fl\r & beat5 :ites ( eggs4 ,butt] a pan1 put ! batt] 9 & bake #a h\r or bake 9 #c lay]s4 ,no4 #hh--,,scot* ,,t>t4 lb4 ( butt] #a lb4 ( sug> lb4 ( f9ely cut rais9s #i eggs ,juice & r9d ( #a lemon #a lb4 ( fl\r #b heap+ tsps4 ( bak+ p[d] ,prep>ation3 ,! butt] is /irr$ to a cream1 ) yolks ( eggs1 sug>1 lemon juice & r9d2 add ! fl\r & la/ly ! bak+ p[d] & beat5 :ites ( eggs4 ,butt] a pan1 put ! batt] 9 & bake to a light br[n color4 ,no4 #hi--,,l>d ,,cake4 lb4 pork l>d #f eggs lb4 ( sug> lb4 ( corn />* lb4 ( fl\r lb4 blan*$1 gr\nd1 sweet almonds #bj blan*$1 gr\nd1 bitt] almonds #a heap+ tsp4 ( bak+ p[d] ,prep>ation3 ,/ir ! yolks ( eggs & sug> to a cream2 cream ! l>d & mix ) ! eggs & sug>4 ,n[ add fl\r & almonds 9 spoonfuls & la/ly ! bak+ p[d] & beat5 :ites ( eggs4 ,butt] a pan1 put ! batt] 9 & bake to a nice br[n color4 ,no4 #ij--,,sexton',s ,,cake4 lb4 ( butt] lb4 ( sug> lb4 ( extra f9e fl\r lb4 blan*$1 gr\nd1 sweet almonds tsp4 bak+ p[d] ,prep>ation3 ,! butt] is /irr$ to a cream2 add ! sug>1 gr\nd almonds1 fl\r & bak+ p[d] & /ir #de m9utes4 ,spread ! batt] in* ?ick 9 small squ>e muff9 pans or 9 a l>ge squ>e butt]$ cake pan1 bake x to a light br[n color & leave x to cool a little be=e tak+ out ( ! pan1 because x breaks easily4 ,aft] x has cool$ (f completely1 du/ ) sug> or spread fro/+ on4 ,no4 #ia--;,,*ocolate ,,t>t4 lb4 sweet *ocolate #a cup ( wat] lb4 gr\nd almonds lb4 ( butt] #c eggs #a cups ( sug> #a tsps4 ( bak+ p[d] #b cups ( fl\r ,= ,fill+4 #a pt4 ( :ipp$ cream ,prep>ation3 ,/ir ! butt]1 sug> & yolks ( eggs to a cream4 ,add ! *ocolate dissolv$ 9 wat]1 unblan*$1 gr\nd almonds1 fl\r & bak+ p[d] & ! beat5 :ites ( eggs4 ,butt] a r\nd1 loose bottom pan1 put ! batt] 9 & bake 9 a sl[ ov54 ,mix ! :ipp$ cream ) sug> & vanilla & fill or cov] ! t>t ) x be=e s]v+4 ,no4 #ib--;,,engli% ,,bride',s ,,cake 7,,fruit ,,cake74 #a lb4 ( butt] #a lb4 br[n sug> #aj eggs #a lb4 ( fl\r #a pt4 ( br&y #a tbsp4 gr\nd c9namon #b lbs4 f9ely cut citron tbsp4 ( gr\nd cloves #d gr\nd nutmegs #a tsp4 ( bak+ soda #a cup ( molasses #aj lbs4 ( rais9s #d lbs4 ( currants #a tbsp4 ( gr\nd b>k ( nutmeg ,prep>ation3 ,! butt] is /irr$ to a cream ) sug> & yolks ( eggs4 ,!n "w 9 lb4 ( fl\r1 ! br&y mix$ ) ! spices & ! molasses 9 :i* ! soda is dissolv$1 ! beat5 :ites ( eggs1 !n rais9s1 currants1 citron & ! o!r lb4 ( fl\r4 ,! cake is bak$ #c to #d h\rs4 ,rem>ks3 ,?is cake may be kept #bj ye>s & long] & w /ill be palatable4 ,w9e is s]v$ ) x4 ,no4 #ic--;,,good ,,t>t ,,d\gh4 lb4 ( butt] #b yolks ( eggs lb4 ( blan*$1 gr\nd almonds lb4 ( sug> #a tbsp4 ( br&y #b cups ( fl\r cup ( crack] crumbs ,prep>ation3 ,cream ! butt] ) sug>1 egg yolks & br&y1 & add ! fl\r4 ,roll out ! d\gh & l9e a r\nd1 loose bottom pan ) x4 ,/rew ) cup ( crack] crumbs & lb4 blan*$1 gr\nd almonds4 ,spread ! fruit on ! almonds4 ,?is d\gh is v good = any k9d ( ,fruit ,t>t4 ,no4 #id--;,,*ocolate ,,t>t ,no4 #b4 #f eggs #a cup sug> lb4 *opp$ bitt] *ocolate #bj *opp$ almonds cup ( fl\r #a heap+ tsp4 ( bak+ p[d] ,= ,fill+4 #a pt4 ( :ipp$ cream ,prep>ation3 ,beat ! :ites ( eggs to a /iff fro?1 add ! *opp$ bitt] *ocolate & almonds1 !n yolks ( eggs & sug>1 & la/ly ! fl\r & bak+ p[d]4 ,bake 9 two lay]s4 ,a little be=e s]v+1 spread :ipp$ cream betwe5 ! lay]s4 ,no4 #ie--;,,fill$ ,,s& ,,t>t4 ,s& t>t batt] z 9 ,no4 #hb4 ,= ,fill+4 #a glass ( f9e fruit m>malade ,= ,fro/+4 ,rum fro/+ accord+ to ,*apt] #bj1 ,no4 #bb ,prep>ation3 ,! s& t>t batt] %\ld be bak$ 9 #c lay]s2 :5 cold1 spread ! fruit m>malade betwe5 ! lay]s4 ,!n cov] ) rum fro/+4 ,no4 #if--,,tree ,,t>t4 #g eggs #a cup sug> #a cup f9e/ fl\r ,*ocolate or s\r fill+ ,prep>ation3 ,beat ! yolks ) a rot>y egg beat]1 add cup sug> & beat well aga91 !n set aside4 ,beat :ites to /iff fro?1 add o!r cup sug>4 ,mix bo? & add #a cup fl\r measur$ be=e sift+4 ,butt] pans1 dr$ge !m ) fl\r & put ! batt] 94 ,bake 9 #h lay]s 9 a sl[ ov54 ,spread *ocolate or s\r cream fill+ z 9 ,no4 #gf1 betwe5 ! lay]s4 ,y may also cov] ) a fro/+ if y wi%4 ,no4 #ig--;,,f5ce ,,t>t4 ,fir/ ,lay]4 #d :ites ( eggs #c yolks ( egg #a p9* ( salt tsp4 cream ( t>t> #a cups ( sug> #a cup fl\r ,second ,lay]4 or lb4 bitt] *ocolate dissolv$ 9 cup hot wat] #a cup ( p[d]$ sug> #a tsp4 ( vanilla package ,knox gelat9e dissolv$ 9 cup ( wat] #a cups ( cream pt4 :ipp$ cream ,?ird ,lay]4 package ,knox gelat9e ) p9k color+ dissolv$ 9 cup ( wat] #a cup ( p[d]$ sug> #a cups ( cream pt4 :ipp$ cream #a tsp4 ( vanilla ,= ! ,cov]+4 #a pt4 :ipp$ cream ,= ! ,f5c+4 #a doz1 ladyf+]s or mac>oons ,prep>ation3 ,! fir/ lay]4 ,:ip :ites ( eggs to ?9 fro?1 add salt & cream ( t>t>1 !n :ip to a /iff fro?1 mix 9 ! sug> & !n ! yolks ( eggs :ipp$ to a cream4 ,mix ! fl\r 9 lightly & bake ?is batt] 9 a butt]$1 r\nd1 loose bottom pan4 ,loos5 edge ( lay] & arrange ladyf+]s or mac>oons ar\nd 9 circle4 ,= ! second lay]4 ,! dissolv$ bitt] *ocolate1 sug>1 cream & vanilla are boil$ = #b m9utes1 /irr+ con/antly2 /ir 9 ! dissolv$ gelat9e1 set ! mixture 9 cold wat] & cont9ue /irr+ until x beg9s to ?ick51 !n add ! p9t ( :ipp$ cream & spread ! mixture ov] ! bak$ lay]4 ,! ?ird lay] is made exactly l ! second lay] only us+ ! p9k color+ in/ead ( ! bitt] *ocolate2 aft] ! :ipp$ cream is add$1 spread ! mixture ov] ! *ocolate lay]4 ,be=e s]v+1 spread ! #a p9t ( :ipp$ cream1 to :i* has be5 add$ a little sug> & vanilla1 ov] ! cake4 ,no4 #ih--;,,fruit ,,t>t4 ,apricot1 ,pea*1 ,plum1 ,blueb]ry1 ,raspb]ry or ,/rawb]ry ,t>t4 ,prep>e ! batt] accord+ to ,no4 #ic1 ,good ,t>t ,d\gh4 ,cov] ) ! desir$ fruit1 ei!r fre% or cann$1 spr9kle ) suffici5t sug>1 bake = #be m9utes4 ,be=e s]v+ ! cake1 cov] ) beat5 cream or almond fro/+1 prep>$ accord+ to ,no4 #bc1 ,*apt] #bj & !n bake4 ,no4 #ii--,,sun%9e ,,cake4 #f eggs #a cup sug> #a cup fl\r #a ev5 tsp4 cream ( t>t> ,p9* ( salt tsp4 vanilla ,prep>ation3 ,beat ! yolks ( eggs fir/ & add half ! sug>2 beat ! :ites ( eggs v dry & add rema9+ sug>2 beat well & add ! vanilla1 salt & ! yolks ( eggs2 la/ly1 add ! fl\r & cream ( t>t>4 ,bake 9 a mod]ate ov5 "o h\r4 ,no4 #ajj--,,love ,,*ocolate ,,cake4 cup butt] #a cup sug> #a egg #a tsp4 vanilla cup s\r milk tsp4 soda #b squ>es bitt] *ocolate cup hot wat] #a l>ge cup fl\r ,prep>ation3 ,cream butt] & sug>2 add ! egg & vanilla2 add ! milk 9 :i* ! soda is dissolv$2 dissolve ! *ocolate 9 a half cup boil+ wat]1 let cool & add2 la/ly1 add ! fl\r4 ,bake 9 flat cake t9 ab\t #de m9utes4 ,no4 #aja--;,,angel ,,food4 ,:ites ( #i eggs #a cup sug> #a tsp4 vanilla #a cup fl\r #a tsp4 cream ( t>t> ,prep>ation3 ,beat ! :ites ( eggs to a /iff fro?2 boil ! sug> ) #d tablespoons ( wat] until all ! sug> is dissolv$2 beat ! sug> syrup into ! :ites ( ! eggs2 add vanilla & ! fl\r & cream ( t>t>4 ,bake sl[ly "o h\r4 ,no4 #ajb--;,,fruit ,,cake4 #a cups sug> cup butt] ,yolks ( #b eggs #a cup s\r milk #a tsp4 bak+ soda #a cups fl\r tsp4 cloves tsp4 c9namon cup dates1 rais9s & citron #a cup walnuts ,prep>ation3 ,cream ! sug> & butt]1 add yolks ( eggs1 cloves & c9namon2 dissolve ! soda 9 ! s\r milk & add to ! re/2 add ! fl\r & mix well2 la/ly add ! rais9s1 dates1 citron & walnuts4 ,bake ab\t #de m9utes4 ,no4 #ajc--;,,cream ,,puffs4 #a l>ge teacup hot wat] tsp4 butt] #a teacup fl\r #d eggs ,prep>ation3 ,/ir ! fl\r into ! boil+ wat] & butt]4 ,set aside to cool &1 :5 cold1 /ir 9 ! unbeat5 eggs "o at a "t4 ,drop 9 muff9 t9s & bake 9 a fairly hot ov54 ,:5 bak$1 fill ) beat5 cream1 sweet5$ to ta/e & flavor$ ) vanilla4 ,no4 #ajd--;,,cream ,,puffs4 #a cup boil+ wat] cup butt] #a cup pa/ry fl\r #c eggs1 beat5 ,small p9* ( soda ,prep>ation2 ,p\r ! wat] ov] ! butt]4 ,z soon z x boils & ! butt] is melt$1 /ir 9 ! fl\r & keep /irr+ until x leaves ! sides ( ! pan4 ,let cool1 /ir 9 ! eggs & soda1 drop on ! butt]$ pans & bake ?irty m9utes4 ,d n op5 ! ov5 door = tw5ty m9utes = fe> !y w fall4 ,fill ) :ipp$ cream1 sweet5$ & flavor$4 ,no4 #aje--,,yea/ ,,d\ghnuts4 #a cup sug> #c cups milk ,fl\r to make s(t sponge #a yea/ cake ,mix & let /& ov] night ,9 ! ,morn+ ,add3 #a cup sug> cup butt] #c eggs a nutmeg tsp4 soda ,fl\r to mix /iff ,prep>ation3 ,let rise1 !n roll & cut 9 %ape desir$1 or roll into long /rips & twi/ into %ape4 ,let rise aga9 :ile ! l>d is heat+ & !n fry4 ,rais$ d\ghnuts require long] cook+4 ,no4 #ajf--,,s\r ,,cream ,,d\ghnuts4 #e tbsps4 s\r cream #a cup milk cup butt] #b eggs ,little salt #a tsp4 soda tsp4 c9namon tsp4 nutmeg #a tsp4 bak+ p[d] #a cup sug> #a pts4 ( fl\r ,prep>ation3 ,/ir butt]1 eggs & cream well1 add all o!r +r$i5ts1 roll & cut ! d\gh1 bake 9 hot l>d to gold5 br[n color & spr9kle p[d]$ sug> ov]4 ,no4 #ajg--;,,blitz-,,ku*54 #a lb4 sug> lb4 butt] #h eggs #a lb4 fl\r ,prep>ation3 ,/ir sug>1 butt] & yolks ( eggs toge!r well1 add ! /iffly beat5 :ites ( eggs & fl\r4 ,bake 9 a long t9 & cov] ) sug>1 c9namon & *opp$ almonds4 ,cut & s]ve :ile w>m4 ,no4 #ajh--,,spice ,,cake4 #b cups br[n sug> cup butt] #b eggs #b egg yolks cup s\r milk #a tsp4 nutmeg #b cups fl\r #a tsp4 cloves #a tsp4 c9namon #a tsp4 soda ,prep>ation3 ,beat ! sug>1 butt] & eggs toge!r until smoo?2 add ! rema9+ +r$i5ts4 ,bake 9 ?ree lay]s & put toge!r ) :ite fro/+4 ,no4 #aji--,,:ipp$ ,,cream ,,cake4 ,make a good sponge cake d\gh 7see ,no4 #bi74 & omit ! *ocolate4 ,fill+4 #a p9t :ipp$1 sweet cream #a p\nd blan*$1 *opp$ almonds ,vanilla ,sug> ,prep>ation3 ,aft] ! lay]s are bak$1 beat ! cream /iff1 add sug>1 vanilla & almonds2 sweet5 ! cream & spread betwe5 ! lay]s & on top4 ,?is is ! que5 ( all cakes4 ,no4 #aaj--,,walnut ,,cake4 #a lb4 walnuts 7leave out #ad halves = ! top7 #a cup p[d]$ sug> cup crack]s 7roll$ f9e7 #h eggs #a tsp4 bak+ p[d] #a cup p[d]$ sug> ,fill+4 #b cups milk ,corn />* to ?ick5 cup sug> ,vanilla ,yolks ( #b eggs ,prep>ation3 ,cream ! yolks ( eggs & ! sug>2 add ! beat5 :ites ( ! eggs2 mix ! roll$ crack]s1 f9ely *opp$ nuts & bak+ p[d] & add4 ,bake 9 ?ree lay]s 9 a sl[ ov54 ,/ir p[d]$ sug> ) a little wat]1 spread on top ( cake & put on ! walnut halves4 ,no4 #aaa--;,,angel ,,cake4 #a scant cup fl\r #a scant cup sug> #a tsp4 bak+ p[d] #a cup walnuts 7cut7 #a cup dates 7cut7 #d eggs ,prep>ation3 ,cream ! eggs sep>ately1 add sug>1 walnuts1 dates1 bak+ p[d] & fl\r4 ,bake 9 a butt]$ pan4 ,,*apt] #bj4 ,,fill+s ,,& ,,fro/+s ,,= ,,cakes4 ,no4 #a--,,vanilla ,,fill+4 cup ( sweet cream #c eggs #a tsps4 ( vanilla #d tbsps4 ( sug> ,! prep>ation ( ! vanilla fill+ is ! same z giv5 9 ,*apt] #ai1 ,no4 #bi1 ,lay] ,cake ) ,*ocolate4 ,no4 #b--,,nut ,,fill+ ,no4 #a4 #a tsp4 ( butt] cup ( milk #b tbsps4 ( fl\r #a cup ( sug> cup ( *opp$ nuts #a egg ,prep>ation3 ,! +r$i5ts1 except+ ! :ite ( egg1 are all mix$ well4 ,! mixture is cook$ "o m9ute1 /irr+ con/antly1 !n cool$ & ! beat5 :ite ( egg mix$ 94 ,no4 #c--,,rais9 ,,fill+4 #a cup ( sug> cup ( wat] #a cup ( se$less *opp$ rais9s #a :ite ( egg ,prep>ation3 ,wat] & sug> are /irr$ well1 !n boil$ = "o m9ute & tak5 f ! /ove4 ,! rais9s & beat5 :ite ( egg are mix$ 9 & ! fill+ spread on ! cake1 :ile /ill w>m4 ,no4 #d--,,nut ,,fill+ ,no4 #b4 #a cup ( sug> #a cup ( f9ely *opp$ nuts #a cup ( s\r cream ,prep>ation3 ,! +r$i5ts are mix$ & cook$ = sev]al m9utes1 /irr+ con/antly4 ,no4 #e--;,,almond ,,fill+4 #b tbsps4 ( sug> #a tbsp4 ( wat] tsp4 ( vanilla #a cup ( blan*$1 gr\nd almonds ,:ipp$ cream1 to ta/e ,prep>ation3 ,! sug>1 wat] & vanilla are boil$ #a m9ute & spread on ! cake :ile w>m4 ,! almonds are /rewn on imm$iately1 !n cov] ) ! sweet5$ :ipp$ cream4 ,no4 #f--,,lemon ,,fill+4 cup ( milk #d tbsps4 ( sug> #a tsp4 ( lemon extract #b eggs #a tsp4 ( fl\r ,prep>ation3 ,?is is giv5 9 ,*apt] #ai1 ,no4 #cc1 ,sponge ,cake4 ,no4 #g--,,walnut ,,fill+4 cup ( *opp$ walnuts cup ( *opp$ se$less or se$$ rais9s #a cup ( sug> tsp4 ( vanilla cup ( wat] ,prep>ation3 ,! +r$i5ts are mix$ & boil$1 /irr+ con/antly1 !n spread on ! cake :ile /ill w>m4 ,no4 #h--;,,*ocolate ,,fill+4 lb4 ( sweet *ocolate cup ( sug> #a tsp4 ( vanilla #b tbsps4 ( wat] #c :ites ( eggs ,prep>ation3 ,! *ocolate is dissolv$ 9 ! wat]1 vanilla & sug> add$ & boil$ #c m9utes :ile /irr+ con/antly4 ,mix 9 ! beat5 :ites ( eggs :ile ! *ocolate is /ill w>m4 ,no4 #i--;,,cocoanut ,,fill+4 lb4 ( cocoanut #b :ites ( eggs cup ( sug> #a tsp4 ( vanilla ,prep>ation3 ,! :ites ( eggs are beat5 to a /iff fro?1 ! cocoanut mix$ 91 !n sug> & vanilla4 ,no4 #aj--;,,banana ,,fill+4 #d-e bananas cup ( sug> ,prep>ation3 ,! bananas are peel$ & slic$1 mix$ ) sug> & spread betwe5 ! lay]s ( ! cake4 ,no4 #aa--;,,date ,,fill+4 #a cup ( dates ,juice & r9d ( #a orange #b tbsps4 ( wat] cup ( sug> ,prep>ation3 ,! dates are *opp$ f9e & mix$ ) orange juice & grat$ orange r9d1 wat] & sug> & spread on ! cake4 ,no4 #ab--;,,*ocolate ,,fro/+ ,no4 #a4 lb4 ( sweet *ocolate lb4 ( sug> #d tbsps4 ( wat] #a tsp4 ( vanilla ,prep>ation3 ,*ocolate & sug> are dissolv$ 9 ! wat] & vanilla & cook$ until x ?reads4 ,/ir x a little :ile long] & spread on ! cake quickly1 !n put ! cake into ! ov5 aga9 = #a m9ute4 ,no4 #ac--;,,*ocolate ,,fro/+ ,no4 #b4 cup ( butt] lb4 ( *ocolate #b cups ( sug> #a cup ( boil+ wat] tsp4 ( vanilla ,prep>ation3 ,! *ocolate is grat$1 mix$ ) ! o!r +r$i5ts1 & boil$ a few m9utes1 /irr+ con/antly1 until q /iff4 ,take (f ! fire1 /ir until ne>ly cold & spread on ! cake imm$iately4 ,no4 #ad--;,,*ocolate ,,fro/+ ,no4 #c4 lb4 ( confection]y sug> #b heap+ tbsps4 ( cocoa #a tsp4 ( vanilla #c-e tbsps4 ( wat] ,prep>ation3 ,sug>1 cocoa & vanilla are mix$ & ! cold wat] gradually /irr$ 91 be+ c>eful n to take too mu* wat] because ! mixture mu/ be ?ick4 ,spread on ! cake at once4 ,if y wi%1 add cup ( blan*$ & *opp$ almonds4 ,no4 #ae--,,vanilla ,,fro/+4 #a lb4 ( confection]y sug> #a tbsp4 ( vanilla ,suffici5t cream to make ! fro/+ ( prop] consi/5cy ,prep>ation3 ,vanilla is add$ to ! sug> & ! cream 9 teaspoonfuls4 ,take only suffici5t cream to make ! fro/+ ( consi/5cy to spread4 ,no4 #af--,,lemon ,,fro/+4 #a lb4 confection]y sug> ,juice ( #a lemon ,cream1 if necess>y ,prep>ation3 ,! lemon juice is mix$ ) ! sug> & /irr$ a :ile4 ,if ! fro/+ is too ?ick1 add m cream4 ,no4 #ag--,,tutti-,,frutti ,,fro/+ ,no4 #a4 #a cups ( sug> #a tbsp4 ( cocoa or *ocolate #a tbsp4 ( butt] cup ( cocoanut cup ( *opp$ walnuts cup ( milk cup ( f9ely *opp$ rais9s ,! +r$i5ts are mix$ well & cook$ until ! mixture may be spread on ! cake :ile /ill w>m4 ,no4 #ah--,,tutti-,,frutti ,,fro/+ ,no4 #b4 #c tbsps4 hot milk cup ( confection]y sug> lb4 ( gr\nd peanuts #a cup ( f9ely *opp$ se$less or se$$ rais9s cup ( *opp$ citron ,prep>ation3 ,! sug> & hot milk are /irr$ a :ile1 !n ! o!r +r$i5ts are add$ & ! fro/+ spread on ! cake imm$iately4 ,no4 #ai--,,pla9 ,,fro/+4 cup ( confection]y sug> #a :ite ( egg #a tsp4 ( vanilla or lemon ,prep>ation3 ,:ite ( egg & sug> are /irr$ well & vanilla or lemon ess5ce add$2 :ite ( egg is n beat5 to a fro?4 ,no4 #bj--;,,c>amel ,,fro/+4 #a cup ( br[n sug> cup ( milk #a tsp4 ( butt] #a tsp4 ( vanilla ,prep>ation3 ,sug> & milk are boil$ until ! mixture draws ?reads1 take (f ! fire1 add butt] & vanilla & /ir cont9ually until y spread x on ! cake :ile /ill w>m4 ,no4 #ba--;,,glaze ,,fro/+ ,,= ,,honey ,,cakes4 lb4 ( confection]y sug> #c tbsps4 ( rose wat] #a :ite ( egg ,prep>ation3 ,all +r$i5ts are /irr$ to a cream & spread on ! cake4 ,no4 #bb--,,rum ,,fro/+4 cup ( confection]y sug> #a tbsps4 ( rum pt4 ( wat] ,prep>ation3 ,! sug> is dissolv$ 9 wat] & cook$ until x ?reads4 ,!n cool x a little1 add ! rum & /ir until ! fro/+ beg9s to get :ite1 !n spread on ! cake4 ,no4 #bc--;,,almond ,,fro/+ ,,= ,,fruit ,,t>t ,no4 #a4 #f :ites ( eggs #a cups ( sug> ,scant lb4 blan*$ almonds cut 9 long ?9 /rips ,prep>ation3 ,! :ites ( eggs are beat5 to a /iff fro?1 mix$ ) sug> & almonds & spread on ! cake4 ,?is is !n put into a m$ium ov5 & bak$ lightly to h>d5 ! fro/+4 ,no4 #bd--;,,almond ,,fro/+ ,no4 #b4 #e eggs lb4 blan*$1 gr\nd almonds cup ( sug> #c tbsps4 ( lemon juice ,! prep>ation is ! same z giv5 9 ,*apt] #ai1 ,no4 #fg1 ,*]ry ,t>t4 ,no4 #be--;,,fruit ,,fro/+4 lb4 ( p[d]$ sug> #b tbsps4 ( fruit m>malade #a :ite ( egg ,prep>ation3 ,! +r$i5ts are mix$ well1 /irr$ #be m9utes until ?ick & foamy1 !n spread on ! cake imm$iately4 ,no4 #bf--;,,cream ,,fro/+ ,,= ,,fruit ,,cake4 cup ( sweet or s\r cream #b eggs cup ( sug> ,prep>ation3 ,cream1 sug> & yolks ( eggs are mix$ well & ! beat5 :ites ( eggs add$4 ,?is fro/+ is spread on ! cake & bak$ #aj m9utes until ! fro/+ is a nice yell[ color4 ,no4 #bg--,,pla9 ,,almond ,,fro/+4 lb4 ( confection]y sug> cup ( cream or milk #a cup ( blan*$1 gr\nd or *opp$ almonds ,prep>ation3 ,! cream & ! almonds are /irr$ into ! sug>4 ,! fro/+ mu/ be q ?ick1 !n spread on ! cake imm$iately4 ,,*apt] #ba4 ,,cookies4 ,directions = ,prep>+ ,*ri/mas ,cookies4 ,no4 #a--;,,butt] ,,cookies4 #a lb4 ( butt] #a lbs4 ( fl\r #b yolks ( eggs #a tbsp4 ( arrack or br&y lb4 ( sug> lb4 ( blan*$1 gr\nd almonds cup ( *opp$ citron ,prep>ation3 ,! butt] is wa%$ to take ! salt out4 ,!n butt]1 fl\r & sug> are mix$1 yolks ( eggs1 arrack & almonds add$ & ! d\gh roll$ out to in* ?ick4 ,cut out ) cookie cutt]s & bake to a light yell[ color4 ,rem>ks3 ,^! cookies may be bru%$ ) :ites ( eggs & du/$ ) sug>1 c9namon & almonds be=e !y are bak$4 ,no4 #b--;,,hazelnut ,,cookies4 lb4 ( sug> #d eggs #a lb4 ( fl\r #a tsps4 ( vanilla lb4 ( gr\nd hazelnuts ,prep>ation3 ,! +r$i5ts are mix$ into a smoo? batt]1 roll$ out ?91 cut out 9 v>i\s designs & bak$ a nice yell[ color4 ,:5 done1 spread ) vanilla fro/+4 ,no4 #c--,,kisses4 lb4 ( sug> mix$ ) vanilla #d :ites ( eggs ,prep>ation3 ,! sug> & :ites ( eggs are :ipp$ to a /iff fro?4 ,! pan is spread ) wax1 little heaps ( fro? are put on & bak$ 9 a v mod]ate ov54 ,no4 #d--,,s& ,,cookies4 #a cup ( butt] #a cups ( sug> #c eggs #a tbsp4 ( wat] tsp4 ( bak+ p[d] ,fl\r en\gh to make a /iff d\gh ,sug> & c9namon ,prep>ation3 ,butt]1 sug>1 yolks ( eggs & #a tablespoonful ( wat] are /irr$ well1 !n ! beat5 :ites ( eggs & bak+ p[d] are add$ & fl\r mix$ 9 to make ! d\gh /iff en\gh to roll out4 ,cut x into squ>es1 du/ ) sug> & c9namon & bake4 ,no4 #e--;,,almond ,,heaps4 lb4 ( sug> #c :ites ( eggs tsp4 ( c9namon lb4 unblan*$ almonds1 cut into long /rips tsp4 ( corn />* ,prep>ation3 ,/ir ! beat5 :ites ( eggs ) sug> h\r1 add almonds1 c9namon & corn />*4 ,r9se ! cake pans ) wat]1 put little heaps ( ! batt] on & bake #bj m9utes 9 a m$ium ov54 ,no4 #f--;,,almond ,,mac>oons4 lb4 ( sug> #c :ites ( eggs lb4 blan*$1 gr\nd almonds #a tsp4 ( corn />* ,prep>ation3 ,! beat5 :ites ( eggs & sug> are /irr$ h\r1 !n ! almonds & corn />* are add$4 ,! cake t9s are r9s$ ) cold wat]2 put little heaps ( ! mixture on & bake 9 a m$ium ov5 to a gold5 yell[4 ,no4 #g--;,,*ocolate ,,mac>oons ,,) ,,almonds4 lb4 unblan*$ almonds1 cut into long /rips cup ( sug> lb4 ( grat$ sweet *ocolate #c :ites ( eggs #b tbsps4 ( wat] ,prep>ation3 ,! almonds are blan*$ & cut into long /rips1 !n !y are /irr$ 9 ! sug> & wat] ov] ! fire until !y become sug>$4 ,:5 ?is has cool$1 /ir 9 ! *ocolate & beat5 :ites ( eggs4 ,grease ! pans ) a bacon r9d1 put little heaps ( ! batt] on & bake 9 a m$ium ov54 ,no4 #h--;,,*ocolate ,,mac>oons ,,) ,,cocoanut4 #a lb4 ( sug> #d eggs lb4 ( sweet1 grat$ *ocolate lb4 ( cocoanut #a tsp4 ( c9namon #a lb4 ( fl\r #b tsps4 ( bak+ p[d] ,prep>ation3 ,sug> & eggs are /irr$ well1 !n *ocolate1 cocoanut1 c9namon1 la/ly fl\r & bak+ p[d] add$4 ,grease ! pans ) a bacon r9d4 ,put little heaps ( ! batt] on & bake 9 a sl[ ov54 ,no4 #i--,,walnut ,,mac>oons4 lb4 ( gr\nd walnuts lb4 ( sug> #c :ites ( eggs tsp4 ( vanilla ,prep>ation3 ,! :ites ( eggs are beat5 to a /iff fro?1 sug> is mix$ 9 & /irr$ h\r1 !n walnuts & vanilla are add$4 ,r9se ! pans ) cold wat]1 place little heaps ( ! mixture on & bake 9 a m$ium ov54 ,no4 #aj--;,,flawns4 lb4 ( butt] #c eggs lb4 ( sug> #a lb4 ( fl\r #a tsp4 ( bak+ p[d] ,= ,spr9kl+4 ,sug>1 almonds & c9namon ,prep>ation3 ,! butt] is /irr$ to a cream ) sug> & ! eggs1 !n "w 9 fl\r & bak+ p[d]4 ,roll out ! d\gh to ! ?ickness ( a knife1 cut out designs1 spr9kle ) sug>1 blan*$ & cut or gr\nd almonds & c9namon & bake 9 m$ium hot ov54 ,! butt] mu/ be wa%$ to take out ! salt4 ,no4 #aa--;,,almond ,,puffs4 #c :ites ( eggs lb4 ( sug> #a grat$ lemon r9d lb4 blan*$ almonds1 cut 9 long /rips #b tsps4 ( corn />* ,prep>ation3 ,! :ites ( eggs are beat5 to a fro? & /irr$ h\r ) ! sug>1 grat$ lemon r9d1 almonds & corn />*4 ,r9se ! pans ) cold wat]1 put on small heaps ( ! mixture & bake 9 m$ium ov54 ,no4 #ab--;,,almond ,,/raws ,no4 #a4 #f eggs #a lb4 ( sug>4 lb4 blan*$1 grat$ almonds #a grat$ lemon r9d ,prep>ation3 ,eggs1 sug>1 almonds & lemon r9d are mix$ well & /irr$ until ! d\gh rolls f ! spoon ) :i* y /ir x4 ,! bread bo>d is fl\r$1 ! d\gh roll$ out to in* ?ickness & cut into /rips #c in*es long & #b in*es wide4 ,leave !m on ! bo>d ov] night1 turn !m 9 ! morn+ & leave !m #f h\rs long]1 !n bake 9 a m$ium hot ov5 to a gold5 yell[ color4 ,no2 #ac--,,vanilla ,,/raws4 lb4 ( butt] lb4 ( sug> #e eggs #a tbsps4 ( vanilla tsp4 ( bak+ p[d] lb4 ( fl\r ,prep>ation3 ,! butt] is wa%$ to take out ! salt1 cream$ & mix$ ) sug>1 eggs & vanilla4 ,add ! bak+ p[d] mix$ ) ! fl\r4 ,roll out ! d\gh on a well-fl\r$ bo>d to in* ?ickness1 cut out oblong /rips & bake !m 9 butt]$ pans to a d>k yell[ color4 ,no4 #ad--;,,anise ,,cookies4 #a lb4 ( sug> #d l>ge eggs ,butt]1 ! size ( a nut #a level tsp4 ( ammonium #a lbs4 ( fl\r ,anise to ta/e ,prep>ation3 ,sug>1 eggs1 butt]1 anise & ammonium dissolv$ 9 a little milk are mix$ well & /irr$ h\r1 !n gradually add ! fl\r4 ,roll out ! d\gh on a fl\r$ bo>d1 cut out designs1 leave !m on ! bo>d = #bd h\rs & bake to a yell[ color4 ,no4 #ae--,,vanilla ,,flawns4 #d eggs lb4 ( sug> #a tbsp4 ( vanilla lb4 ( fl\r ,prep>ation3 ,! eggs & sug> are /irr$ on ! /ove = h\r1 !n vanilla & fl\r are add$4 ,) a c(fee spoon put little heaps ( ! batt] on a pan1 let !m /& #d to #e h\rs1 put 9 ! ov5 & bake to a nice color4 ,no4 #af--,,oatmeal ,,cookies ,no4 #a4 #b cups ( sug> cup ( l>d cup ( hot wat] #b cups ( dry oatmeal #a tsp4 ( soda dissolv$ 9 wat] ,spices to ta/e ,prep>ation3 ,! l>d & sug> are /irr$ well2 oatmeal1 hot wat] & ! dissolv$ soda mix$ 92 #a p9* ( salt & "s nutmeg1 cloves & c9namon add$4 ,put little heaps on a butt]$ pan & bake to a light br[n color4 ,no4 #ag--,,oatmeal ,,cookies ,no4 #b4 lb4 ( butt] #a cup ( br[n sug> #b eggs tsp4 ( salt #a tsp4 ( c9namon tsp4 ( cloves tsp4 ( nutmeg #b cups ( dry roll$ oatmeal #b cups ( fl\r tsp4 ( sal]atus1 dissolv$ 9 #a tbsp4 ( milk ,prep>ation3 ,! butt] is rubb$ to a cream2 mix well ) sug>1 eggs1 salt1 c9namon1 cloves1 nutmeg1 oatmeal1 !n add ! dissolv$ sal]atus & fl\r4 ,roll out ! d\gh1 cut out cookies ) a cutt] & bake to a light br[n color4 ,no4 #ah--;,,br[n ,,cookies ,no4 #a4 pt4 ( molasses #a pt4 ( syrup lb4 ( maple sug> lb4 ( butt] lb4 ( l>d lb4 ( *opp$ almonds cup ( *opp$ citron #a tsp4 ( cloves #a tsp4 ( c9namon #a grat$ lemon r9d #b tsps4 ( pota% tsp4 ( h>t%orn salt #b lbs4 ( fl\r ,prep>ation3 ,rub ! butt] & l>d to a cream ) sug>1 add molasses1 syrup1 *opp$ almonds & citron1 cloves1 c9namon1 grat$ lemon r9d1 pota%1 h>t%orn salt & fl\r4 ,roll ! d\gh1 cut out cookies & bake to a light br[n color4 ,no4 #ai--;,,butt] ,,cookies4 cup ( butt] #b cups ( sug> #d eggs #e tbsps4 ( s\r cream #a tsp4 ( sal]atus tsp4 ( nutmeg #d-e cups ( fl\r ,prep>ation3 ,! butt]1 sug> & eggs mu/ be /irr$ to a cream1 !n add cream1 sal]atus1 nutmeg1 & la/ly ! fl\r4 ,roll out ! d\gh1 cut out cookies & bake to a gold5 yell[ color4 ,no4 #bj--;,,br[n ,,cookies ,no4 #b4 lb4 ( butt] #b lbs4 ( syrup lb4 ( sweet1 *opp$ almonds lb4 ( bitt]1 gr\nd almonds oz4 pota%1 dissolv$ 9 cup ( rose wat] tsp4 ( cloves #a tsps4 ( c9namon #a tsp4 ( c>damom #a grat$ lemon r9d lb4 ( f9ely *opp$ citron #b lbs4 ( fl\r #a lbs4 ( sug> ,prep>ation3 ,rub ! butt] to a cream ) syrup1 sweet & bitt] almonds1 pota%1 cloves1 c9namon1 c>damom1 lemon r9d & citron4 ,la/ly mix 9 ! fl\r & sug>4 ,roll out ! d\gh1 cut out & bake 9 m$ium hot ov54 ,no4 #ba--;,,br[n ,,cookies ,no4 #c4 #a qt4 ( syrup #b cups ( sug> #a cups ( melt$ l>d #a cup ( hot wat] #a tsp4 ( bak+ soda tsp4 ( allspice #a tsp4 ( c9namon tsp4 ( g+] tsp4 ( nutmeg tsp4 ( salt tsp4 ( pepp] ,fl\r en\gh to make a /iff d\gh ,prep>ation3 ,mix ! +r$i5ts well1 put 9 en\gh fl\r to make a /iff d\gh1 roll x out1 cut out cookies & bake4 ,no4 #bb--;,,br[n ,,cookies ,no4 #d4 #a qt4 ( syrup #a lb4 ( br[n sug> #a lb4 ( l>d #a p9* ( salt #a tsp4 ( c9namon #a cup ( s\r milk d\gh #b tsps4 ( bak+ soda ,fl\r en\gh to make a /iff ,prep>ation3 ,mix well ! melt$ l>d1 sug>1 syrup1 c9namon1 salt & s\r milk 9 :i* ! soda is dissolv$2 !n "w 9 en\gh fl\r to make a /iff d\gh4 ,roll out ! d\gh1 cut out cookies & bake4 ,no4 #bc--;,,br[n ,,cookies ,no4 #e4 #a cup ( sug> #a cup ( l>d #b cups ( molasses #b tsps4 ( bak+ soda #a tsp4 ( cloves tsp4 ( g+] #a tsp4 ( salt #a tsp4 ( c9namon #b eggs ,fl\r en\gh to make a /iff d\gh ,prep>ation3 ,melt ! l>d & add sug>1 molasses1 bak+ soda1 cloves1 c9namon1 g+]1 salt1 eggs & en\gh fl\r to make a /iff d\gh4 ,roll out ! d\gh1 cut out cookies & bake4 ,no4 #bd--,,:ite ,,cookies ,no4 #a4 lb4 ( butt] lb4 ( sug> lb4 ( blan*$1 gr\nd almonds #b yolks ( eggs cup ( sweet cream #a tbsp4 ( c>damom lemon r9d1 grat$ #b tsps4 ( h>t%orn salt1 dissolv$ 9 cup ( rose wat] #a-a lbs4 ( fl\r ,prep>ation3 ,cream ! butt] ) sug> & yolks ( eggs1 !n add almonds1 cream1 c>damom1 lemon r9d1 dissolv$ h>t%orn salt & fl\r en\gh to make a /iff d\gh4 ,roll x out1 cut out cook+ & bake4 ,no4 #be--,,:ite ,,cookies ,no4 #b4 #d lbs4 ( f9e sug> #a bottle ( rose wat] #d yolks ( eggs #a cup ( butt] oz4 h>t%orn salt lb4 ( grat$ orange r9d #a grat$ lemon r9d lb4 ( blan*$1 *opp$ almonds lb4 ( f9ely *opp$ citron #d lbs4 ( fl\r ,prep>ation3 ,! sug> is dissolv$ 9 ! rose wat] & br\ght to boil4 ,yolks ( eggs & h>t%orn salt are mix$ & /irr$ into ! sweet5$ rose wat] :ile /ill w>m1 7n hot71 !n all ! o!r +r$i5ts are quickly mix$ 9 & la/ly ! fl\r4 ,roll out ! d\gh1 cut out cookies & bake to a gold5 yell[ color4 ,rem>ks3 ,let ! d\gh /& = a day be=e bak+4 ,no4 #bf--,,:ite ,,cookies ,no4 #c4 lb4 ( butt] #c eggs #a tsp4 ( h>t%orn salt1 dissolv$ 9 cup ( rose wat] #a lb4 ( sug> cup ( blan*$1 gr\nd almonds #b grat$ lemon r9ds #b lbs4 ( fl\r ,prep>ation3 ,! butt] is wa%$ to remove ! salt4 ,! cold butt] is cut into ! fl\r & mix$ ) ! h&s1 !n eggs1 dissolv$ h>t%orn salt1 sug>1 almonds & lemon r9d are add$4 ,! d\gh is n[ roll$ out & cut out ) a tumbl] or cookie cutt]4 ,bake 9 pans to a gold5 yell[ color4 ,no4 #bg--;,,butt] ,,/raws ,,) ,,almonds4 lb4 ( butt] #b eggs lb4 ( sug> lb4 ( blan*$1 gr\nd almonds #a grat$ lemon r9d lb4 ( fl\r #a tsp4 ( bak+ p[d] ,prep>ation3 ,rub ! butt] to a cream ) yolks ( eggs4 ,!n add ! beat5 :ites ( eggs1 lemon r9d & bak+ p[d] mix$ ) fl\r4 ,! d\gh is roll$ out1 cut into /rips & bak$ to a gold5 yell[ color4 ,no4 #bh--;,,*ocolate ,,cookies4 lb4 ( grat$1 sweet *ocolate lb4 ( butt] #a lb4 ( sug> lb4 ( blan*$1 gr\nd almonds #c eggs #a tsp4 ( vanilla #a lb4 ( fl\r #a tsp4 ( bak+ p[d] ,prep>ation3 ,rub ! butt] & sug> to a cream1 add *ocolate1 almonds1 eggs & vanilla1 !n bak+ p[d] mix$ ) fl\r & roll out ! d\gh4 ,cut out ! cookies ) a tumbl] or cutt] & bake 9 a sl[ ov54 ,rem>ks3 ,cookies conta9+ *ocolate take m "t = bak+4 ,no4 #bi--,,nut ,,*ocolate ,,cookies4 #a cup ( grat$1 sweet *ocolate #a cups ( sug> #d eggs #ab tbsps4 ( gr\nd walnuts #a tsp4 ( c9namon #a cups ( fl\r ,prep>ation3 ,! +r$i5ts are mix$ well & /irr$1 ! fl\r add$ la/1 !n ?is d\gh is roll$ out & cut into /rips or into disks ) a tumbl] & bak$ sl[ly4 ,no4 #cj--,,molasses ,,cookies4 #a cup ( l>d #a cup ( sug> #b eggs #b cups ( good or be/ molasses cup ( hot wat] #b tsps4 ( soda #a tsp4 ( cream ( t>t> tsp4 ( c9namon tsp4 ( g+] tsp4 ( salt ,fl\r en\gh to make a /iff d\gh ,prep>ation3 ,! l>d is melt$ & mix$ ) sug>1 molasses1 wat]1 ! soda dissolv$ 9 a little wat]1 ! cream ( t>t>1 c9namon1 g+]1 salt & en\gh fl\r add$ to make a /iff d\gh4 ,roll out1 cut out cookies & bake4 ,no4 #ca--;,,cocoanut ,,drop ,,cakes4 #e eggs #b cups ( sug> lb4 ( cocoanut #b tsps4 ( bak+ p[d] #c cups ( fl\r ,prep>ation3 ,! +r$i5ts are mix$ well & ! fl\r /irr$ 9 la/4 ,) a teaspoon drop on well butt]$ pans & bake until light br[n4 ,no4 #cb--;,,hickorynut ,,drop ,,cakes4 #a cups ( sug> #a cup ( butt] #b eggs #a cup ( s\r cream #a tsp4 ( vanilla #a cup ( hickory nuts #b tsps4 ( bak+ p[d] #c cups ( fl\r #a tsp4 ( soda ,prep>ation3 ,! butt] is /irr$ to a cream & mix$ ) sug> & eggs4 ,! soda is dissolv$ 9 ! s\r milk & add$1 also ! vanilla1 ! nuts & ! bak+ p[d] mix$ ) ! fl\r4 ,little heaps ( d\gh are plac$ on well butt]$ pans & bak$ 9 a sl[ ov54 ,no4 #cc--,,small ,,h]mit ,,cakes ,no4 #a4 #a cups ( br[n sug> #a cup ( butt] #c eggs #a cup ( gr\nd nuts #a cup ( f9ely *opp$ rais9s #a tsp4 ( cloves #a tsp4 ( c9namon #a tsp4 ( bak+ soda #a tbsp4 ( good molasses #c cups ( fl\r #a cup ( f9ely *opp$ dates ,prep>ation3 ,butt]1 sug> & eggs are /irr$ well4 ,! soda dissolv$ 9 ! molasses & mix$ 92 !n add nuts1 rais9s1 dates1 cloves1 c9namon & fl\r4 ,grease ! pans ) a bacon r9d1 make little cakes ! size ( a walnut & bake 9 a sl[ ov54 ,no4 #cd--,,small ,,h]mit ,,cakes ,no4 #b4 #a cup ( butt] #b eggs #b cups ( sug> #a cup ( currants #a tbsp4 ( molasses #a tsp4 ( c9namon #a tsp4 ( cloves #a tsp4 ( nutmeg ,fl\r en\gh to make a /iff d\gh #a tsp4 ( soda ,prep>ation3 ,! butt]1 eggs1 sug> & currants are mix$ well1 soda dissolv$ 9 ! molasses add$1 also c9namon1 cloves1 nutmeg & en\gh fl\r to roll out ! d\gh1 be+ c>eful n to make x too /iff4 ,roll out ?91 cut out ) a cookie cutt] or 9 /rips & bake 9 a hot ov54 ,no4 #ce--,,"m',s ,,cookies4 #a cups ( butt] #c eggs #c cups ( sug> #c tsps4 ( bak+ p[d] #f cups ( fl\r grat$ lemon r9d cup ( milk ,prep>ation3 ,cream ! butt] ) eggs & sug>1 add ! milk1 lemon r9d & bak+ p[d] mix$ ) ! fl\r4 ,roll out q ?91 cut out cookies & bake to a gold5 yell[ color4 ,no4 #cf--,,peanut ,,drop ,,cakes4 #b tbsps4 ( butt] #b eggs #d tbsps4 ( sug> #a cup ( gr\nd peanuts #a tsp4 ( salt #d tbsps4 ( milk #a tsp4 ( bak+ p[d] #a cup ( fl\r ,prep>ation3 ,! butt]1 sug> & yolks ( eggs are /irr$ to a cream2 add ! milk1 nuts1 salt1 ! beat5 :ites ( eggs & bak+ p[d] mix$ ) ! fl\r4 ,) a teaspoon drop on well butt]$ pans1 place a peanut on ea* & bake 9 a sl[ ov54 ,no4 #cg--,,peanut ,,/raws4 cup ( butt] #a l>ge cup ( fl\r #a l>ge cup ( sug> #d :ites ( eggs ,"s *opp$ or cut peanuts ,prep>ation3 ,! v cold butt] is cut into ! fl\r1 sug> is add$ & quickly mix$ ) ! h&s4 ,beat ! :ites ( eggs to a /iff fro? & add x to ! d\gh4 ,spread ! d\gh into butt]$ pans1 /rew ! peanuts on & bake ! cake4 ,:5 x has cool$1 cut x into small equal /rips4 ,no4 #ch--,,small ,,pla9 ,,cookies4 cup ( butt] cup ( l>d #c eggs #a cups ( sug> #a tsp4 ( bak+ soda tsp4 ( salt ,fl\r en\gh to make a /iff d\gh #c tsps4 ( boil+ wat] ,prep>ation3 ,butt]1 l>d1 eggs & sug> are /irr$ well4 ,! soda is dissolv$ 9 ! hot wat] & add$1 !n salt & n too mu* fl\r4 ,! d\gh %\ld be r s(t2 roll x out1 cut out cookies1 spr9kle ) sug> & bake to a gold5 yell[ color4 ,no4 #ci--,,rais9 ,,cake4 #a cup ( butt] #c eggs #a cups ( sug> #a cups ( f9ely *opp$ rais9s #f tbsps4 ( /rong c(fee #a cups ( *opp$ ,engli% walnuts #a tsp4 ( c9namon #a tsp4 ( bak+ soda cup ( hot wat] #c cups ( fl\r ,prep>ation3 ,! butt]1 eggs & sug> are /irr$ well1 rais9s1 walnuts1 c(fee1 c9namon1 soda dissolv$ 9 ! hot wat] & fl\r mix$ 94 ,! pans are butt]$ well & ! d\gh put on 9 teaspoonfuls1 flatt5$ a little & bak$ sl[ly4 ,no4 #dj--;,,g+] ,,snaps4 #a cup ( butt] & l>d #a cup ( br[n sug> #c eggs #a cup ( molasses cup ( s\r milk #b tsps4 bak+ soda #a tbsp4 ( g+] #a tbsp4 ( c9namon #a tsp4 ( cloves ,fl\r en\gh to make a /iff d\gh4 ,prep>ation3 ,butt]1 l>d1 sug> & eggs are /irr$ well2 bak+ soda dissolv$ 9 ! s\r milk1 c(fee1 g+]1 c9namon1 cloves add$ & fl\r to make a /iff d\gh4 ,roll x out1 cut out ! cookies ) a tumbl] & bake4 ,no4 #da--;,,br[n ,,pepp]nuts ,no4 #a4 #a lbs4 ( sug> #b lbs ( butt] #a lbs4 ( syrup oz4 ( c>damom oz4 ( c9namon #c grat$ lemon r9ds lb4 gr\nd almonds lb4 ( f9ely *opp$ citron #a ozs4 ( pota%1 dissolv$ 9 cup ( rose wat] #e lbs4 ( fl\r ,prep>ation3 ,sug> & butt] are /irr$ to a cream1 !n all +r$i5ts mix$ 9 & la/ly ! fl\r4 ,make little heaps or nuts on butt]$ pans & bake !m4 ,no4 #db--;,,br[n ,,pepp]nuts ,no4 #b4 #a lbs4 ( butt] #a lb4 ( sug> #a lb4 ( syrup #a cup ( rose wat] #b tsps4 ( h>t%orn salt cup ( f9ely *opp$ citron lb4 ( gr\nd almonds #a tbsp4 ( c>damom #a grat$ lemon r9d #c lbs4 ( fl\r ,prep>ation3 ,prep>ation is ! same z ! "o be=e1 ,no4 #da1 ,br[n ,pepp]nuts4 ,! h>t%orn salt is dissolv$ 9 ! giv5 quantity ( rose wat]4 ,no4 #dc--,,sug> ,,pepp]nuts4 #a lb4 ( butt] #a lbs4 ( sug> lb4 ( blan*$1 gr\nd almonds cup ( sweet cream cup ( f9ely cut citron #a tbsp4 ( c>damom #b tbsps4 ( br&y #a tsps4 ( h>t%orn salt dissolv$ 9 #a cup ( rose wat] #c lbs4 ( fl\r ,prep>ation is ! same z giv5 "u ,no4 #da4 ,no4 #dd--,,vanilla ,,/>s4 #a lb blan*$1 gr\nd almonds #e eggs #a lb4 ( sug> #b vanilla beans ,prep>ation3 ,! vanilla is cru%$ ) ! sug>1 !n yolks ( eggs1 almonds1 beat5 :ites ( eggs mix$ 9 & /irr$ #a h\r4 ,roll out ! d\gh1 make little />s & bake 9 m$ium hot ov54 ,! bo>d mu/ be well-fl\r$ :5 roll+ out ! d\gh4 ,no4 #de--;,,egg ,,cracknels4 #a lb4 ( butt] lb4 ( sug> cup ( arrack or rum #f h>d-boil$ yolks ( eggs #a lb4 ( fl\r ,prep>ation3 ,! +r$i5ts are mix$ well ) ! h&s1 & ! d\gh =m$ into small r+s2 ^! are dipp$ into beat5 egg1 !n roll$ 9 sug> & c9namon & bak$ to a gold5 yell[ color4 ,rem>ks3 ,! eggs mu/ be boil$ #bj m9utes4 ,! yolks are *opp$ f9e be=e work+ into ! d\gh4 ,! :ites may be *opp$1 mix$ ) salt1 pepp]1 oil & v9eg> & us$ = g>ni%+ gre5 lettuce4 ,no4 #df--;,,almond ,,bread4 #a lb4 ( br[n sug> #d eggs lb4 ( grat$1 sweet *ocolate lb4 ( *opp$ almonds tsp4 ( gr\nd c9namon tsp4 ( gr\nd nutmeg tsp4 ( gr\nd cloves #a tsps4 ( bak+ p[d] #b cups ( fl\r ,prep>ation3 ,sug> & eggs are /irr$ well1 ! o!r +r$i5ts mix$ 9 & la/ly ! bak+ p[d] mix$ ) ! fl\r4 ,roll out ! d\gh & bake4 ,:5 done & /ill w>m1 cut into /rips4 ,no4 #dg--,,spr+els4 #a lb4 p[d]$ sug> #d-e eggs tsp4 ( ammonia or #a tsp4 ( bak+ p[d] #a lb4 ( fl\r ,prep>ation3 ,! sug> & eggs are beat5 well4 ,! ammonia is pulv]iz$ ) a knife blade & add$1 !n ! fl\r4 ,roll out ! d\gh & cut out small cookies1 !n bake 9 m$ium ov5 to a nice color4 ,no4 #dh--,,pla9 ,,pepp]nuts4 lb4 ( sug> #b eggs #a tsps4 ( c9namon #a tsp4 ( cloves tsp4 ( pepp] tsp4 ( ammonia ,fl\r en\gh to make a /iff d\gh cup ( br&y ,prep>ation3 ,! sug> is /irr$ h\r ) ! eggs1 !n add c9namon1 cloves1 pepp] & ! ammonia1 pulv]iz$ ) a knife blade4 ,/ir 9 en\gh fl\r to make a /iff d\gh1 roll x out & cut out small cookies4 ,leave ^! = #b to #c days1 turn+ !m ov] & dipp+ 9 br&y & bake slightly 9 a m$ium ov54 ,no4 #di--;,,almond ,,/rips ,no4 #b4 lb4 ( sug> #c eggs lb4 ( almonds1 slic$ f9e & roa/$ ,fl\r en\gh to make a /iff d\gh ,prep>ation3 ,sug> & eggs are /irr$ well1 ! almonds mix$ 9 aft] !y are cold1 !n fl\r to make a /iff d\gh4 ,roll x out & cut into small /rips & bake4 ,no4 #ej--;,,honey ,,cakes4 #b lbs4 ( honey #a lb4 ( sug> #e c5ts wor? ( ref9$ pota% #c tbsps4 ( rum lb4 ( unblan*$1 *opp$ almonds #b tbsps4 ( sug>$ orange r9d lb4 ( butt] #d eggs #a tsp4 ( c9namon tsp4 ( gr\nd cloves #c lbs4 ( fl\r lb4 ( f9ely cut citron ,prep>ation3 ,melt ! honey4 ,dissolve ! pota% 9 ! rum & cov] ! di%4 ,!n mix all ! o!r +r$i5ts ) ! honey1 add ! rum ) ! dissolv$ pota%1 & la/ly ! fl\r4 ,knead ! d\gh #a h\r & set x 9 a w>m place = #e days4 ,!n roll x out & bake x4 ,:5 x is /ill w>m1 cut x into squ>es1 oblongs or triangles4 ,if y wi%1 y may cov] !m ) a fro/+1 or ) almonds & citron be=e bak+4 ,no4 #ea--;,,cocoanut ,,kisses4 ,:ites ( #d eggs #b cups sug> #a tsp4 cream ( t>t> #a tsp4 vanilla lb4 cocoanut ,prep>ation3 ,beat ! :ites ( eggs v /iff2 add ! sug> & beat well2 add cream ( t>t> & vanilla & la/ly ! cocoanut4 ,drop f a spoon on a butt]$ t9 & bake 9 a mod]ate ov5 "o-half h\r4 ,no4 #eb--;,,c9namon ,,/>s4 ,:ites ( #h eggs #a lb4 sug> #a tbsp4 c9namon #a lb4 almonds ,prep>ation3 ,/ir ! sug>1 eggs & c9namon toge!r "o h\r2 put six tablespoonfuls 9 a sep>ate di% = fro/+4 ,to ! rema9d]1 add ! grat$1 unblan*$ almonds2 mix well2 roll out ^u a mold+ bo>d /rewn ) fl\r & sug>2 =m ) a />2 fro/2 bake on butt]$ t9s4 ,no4 #ec--,,lady ,,f+]s4 #h eggs lb4 sug> lb4 fl\r ,flavor+ & salt ,prep>ation3 ,beat eggs & sug> /iff1 add salt & fl\r2 put ! d\gh 9 a =m #c in*es long & #b in*es wide1 bake rapidly4 ,x w also make a f9e cake if bak$ 9 a butt]$ pan4 ,,*apt] #bb4 ,,confection]y4 ,no4 #a--,,molasses ,,c&y4 #a qt4 ( good molasses cup ( sug> #a tbsp4 ( butt] #a tbsp4 ( v9eg> #a tsp4 ( bak+ soda #a tbsp4 ( lemon extract or vanilla ,prep>ation3 ,boil ! molasses1 sug>1 butt] & v9eg>1 /irr+ con/antly4 ,te/ x by dropp+ a few drops into cold wat]2 if x h>d5s x has be5 boil$ suffici5tly4 ,!n add soda dissolv$ 9 #a tablespoonful ( hot wat] & lemon ess5ce or vanilla4 ,p\r ! c&y into a butt]$ pan & :5 cool1 pull x ) y\r h&s well butt]$ until x is a light color4 ,see c&y pull+4 ,no4 #b--,,v9eg> ,,taffy4 #f tbsps4 ( sug> #d tbsps4 ( wat] #b tbsps4 ( v9eg> ,prep>ation3 ,mix ! +r$i5ts & boil #bj m9utes1 !n p\r into a butt]$ pan & pull4 ,no4 #c--;,,*ocolate ,,fudges4 cup ( molasses #b cups ( sug> cup ( milk cup ( butt] cup ( grat$1 sweet *ocolate #b tbsps4 ( f9ely *opp$ figs #b tbsps4 ( f9ely *opp$ rais9s #a tbsp4 vanilla cup ( gr\nd ,engli% walnuts ,prep>ation3 ,mix ! molasses1 sug>1 milk & butt] & cook #g m9utes1 add ! *ocolate & cook #g m9utes m1 !n add ! o!r +r$i5ts4 ,p\r into a butt]$ pan & :5 cold1 cut into squ>es4 ,no4 #d--;,,butt] ,,scot*4 #a cup ( corn-syrup #b cups ( sug> cup ( wat] lb4 ( butt] #a tbsp4 ( v9eg> #a tbsp4 ( vanilla ,prep>ation3 ,boil ! syrup1 sug>1 wat] & butt] until x h>d5s :5 te/+ 9 cold wat]4 ,add ! v9eg> & vanilla & p\r into a butt]$ pan4 ,:5 cold1 cut into squ>es4 ,no4 #e--,,lemon ,,c&y4 #a lb4 ( sug> pt4 ( wat] #a tsp4 ( cream ( t>t> tsp4 ( t>t>ic ess5ce tsp4 ( lemon extract ,prep>ation3 ,mix ! sug>1 wat] & cream ( t>t> & boil until x cracks & breaks :5 tri$ 9 cold wat]4 ,p\r into a deep butt]$ di% & :5 cool1 mix 9 ! t>t>ic ess5ce & lemon extract1 & %ape into any desir$ =m4 ,no4 #f--;,,*ocolate ,,c>amels ,no4 #a4 #b cups ( sug> #a cup ( syrup cup ( grat$1 sweet *ocolate #a cup ( milk #a tbsp4 ( butt] #a tbsp4 ( vanilla ,prep>ation3 ,mix ! sug> & syrup & boil #e m9utes1 add ! o!r +r$i5ts & boil until x /iff5s4 ,p\r into a butt]$ pan & cut into squ>es4 ,no4 #g--;,,bon-,,bons4 #b lbs4 ( sug> #a pt4 ( wat] #a vanilla bean or #b tbsps4 ( vanilla extract ,prep>ation3 ,mix ! sug>1 wat] & vanilla & boil until x cracks :5 tri$ 9 cold wat]4 ,p\r into an oil$ pan or porcela9 platt]1 spread x out & cut into cubes4 ,rem>ks3 ,y c also flavor ) rosewat]1 orange or lemon in/ead ( vanilla4 ,no4 #h--;,,*ocolate ,,c&y4 #c pieces ( sweet *ocolate or #b tbsps4 ( cocoa #b cups ( sug> cup ( milk tbsp4 ( vanilla tbsp4 ( butt] ,prep>ation3 ,mix ! +r$i5ts & boil #c m9utes1 !n p\r into butt]$ pans & cut into cubes :5 cold4 ,no4 #i--,,nut ,,c&y4 #c cups ( br[n sug> cup ( milk cup ( cream #a tbsp4 ( butt] #a p9* ( salt #a tsp4 ( vanilla #a lb4 ( *opp$ walnuts ,prep>ation3 ,mix ! sug>1 milk & cream & boil until1 :5 try+ a few drops 9 cold wat]1 x holds toge!r & =ms a s(t mass4 ,!n add butt] & salt1 take f ! /ove1 mix 9 vanilla & nuts & /ir ! mixture until x gets creamy4 ,p\r x to #a in* ?ickness into butt]$ pans & cut x into cubes :5 cold4 ,no4 #aj--,,popcorn ,,c&y4 #a cup ( sug> #a tbsp4 ( butt] #c tbsps4 ( wat] #a p9* ( salt #d qts4 ( popp$ corn ,prep>ation3 ,p\r en\gh popp$ corn into a pan to cov] ! bottom ( ! pan1 put x on ! /ove to get v hot1 be+ c>eful n to burn x4 ,mix ! sug>1 butt]1 wat] & salt & boil until x h>d5s :5 tri$ 9 cold wat]4 ,n[ mix x ) ! hot corn1 add ! re/ ( ! popp$ corn & /ir until x rolls f ! spoon1 !n spread x out 9 butt]$ t9s4 ,rem>ks3 ,x is be/ to use old popcorn4 ,no4 #aa--;,,cocoanut ,,drops4 #a cocoanut ,ab\t #b cups ( sug> #a :ite ( egg ,prep>ation3 ,grate ! cocoanut & weigh x1 add to x ( its weight 9 sug>1 mix ?is ) ! beat5 :ite ( egg1 drop on butt]$ pap] & bake 9 ov5 #ae m9utes4 ,no4 #ab--;,,*ocolate ,,c>amels ,no4 #b4 #a cup ( sug> cup ( butt] cup ( grat$1 sweet *ocolate #a cup ( molasses #a cup ( milk ,prep>ation3 ,cream ! sug> & butt]1 add *ocolate1 molasses & milk & boil until x h>d5s :5 tri$ 9 cold wat]4 ,p\r x ab\t #a in* ?ick into butt]$ pans & :5 cold1 cut into squ>es ) a butt]$ knife4 ,no4 #ac--,,peanut ,,c&y4 #b cups sug> #a cup *opp$ peanuts ,prep>ation3 ,put two cups :ite sug> into a porcela9 kettle2 /ir con/antly until dissolv$4 ,add "o cup *opp$ peanuts4 ,turn at once into a butt]$ di% & cut 9 squ>es4 ,no4 #ad--,,pull$ ,,taffy4 #c cups granulat$ sug> cup mild v9eg> cup wat] ,butt]1 size ( a walnut ,prep>ation3 ,if v9eg> is /rong1 use two-?irds wat] & "o-?ird v9eg>4 ,boil ! sug>1 wat] & v9eg> toge!r until half done2 !n add ! butt] & /ir until mix$ well4 ,:5 x snaps :5 te/$ 9 cold wat]1 x is done4 ,p\r on butt]$ t9s1 let cool1 flavor & pull4 ,no4 #ae--;,,ice ,,cream ,,c&y4 #b cups sug> cup v9eg> cup wat] ,butt]1 size ( an egg ,prep>ation3 ,boil sug>1 v9eg> & wat] toge!r ab\t t5 m9utes2 add butt] & let x boil ano!r five m9utes4 ,try a few drops 9 a glass ( cold wat]4 ,if h>d1 p\r ! mass into a butt]$ t9 & set 9 a cool place until cool en\gh to pull4 ,pull x until x becomes :ite4 ,cut 9 pieces z desir$4 ,no4 #af--;,,crack] ,,jack4 #c qts4 popp$ corn cup sug> cup syrup tsp4 v9eg> tsp4 soda cup peanuts ,prep>ation3 ,boil syrup1 sug> & v9eg> until x w crack :5 tri$ 9 cold wat]4 ,add ! soda1 /ir well & p\r ! foamy mixture ov] ! corn & peanuts4 ,no4 #ag--,,pop ,,corn ,,balls4 #h qts4 popp$ corn #b cups granulat$ sug> #a cup wat] ,flavor+ to ta/e ,prep>ation3 ,pop ! corn & remove all ! h>d k]nels4 ,boil ! sug> & wat] until x hairs1 add ! flavor1 p\r ov] ! corn & =m into balls4 ,no4 #ah--;,,*ocolate ,,fudge4 #a cup granulat$ sug> #a cup br[n sug> #a cup milk #b squ>es *ocolate #b tbsps4 butt] #a tsp4 vanilla ,prep>ation3 ,put sug>1 *ocolate & milk on to boil & /ir occasionally to prev5t burn+4 ,remove f fire z soon z a s(t ball c be =m$ :5 mixture is te/$ 9 cold wat]4 ,add butt]2 /ir vigor\sly until creamy4 ,p\r into butt]$ %all[ pan & m>k 9 squ>es4 ,no4 #ai--;,,c>amels4 #a cup milk #a cup syrup #a cup sug> #a cup br[n sug> lb4 sweet *ocolate #a tbsp4 fl\r #a tbsp4 butt] #a tsp4 vanilla ,prep>ation3 ,mix ev]y?+ toge!r4 ,boil until x h>d5s 9 cold wat]4 ,! la/ qu>t] h\r /ir well4 ,put 9 butt]$ t9s4 ,:5 cold1 cut 9 squ>es4 ,no4 #bj--;,,fudge4 #b cups sug> #a cup grat$ *ocolate #a cups milk or #a cup cream ,butt]1 size ( walnut #a tsp4 vanilla #a cup *opp$ walnuts ,prep>ation3 ,boil toge!r sug>1 *ocolate & milk or cream until x h>d5s 9 wat]4 ,add ! butt]2 take (f ! fire2 add ! vanilla & walnuts4 ,/ir until x ?ick5s4 ,p\r 9 a greas$ t9 & put 9 a cool place to h>d54 ,,*apt] #bc4 ,,pres]ves4 ,pres]v+ ,fruits & ,vegetables4 ,only ! be/ quality ( fruit %\ld be us$ = pres]v+1 & ! pres]ves mu/ be kept 9 a cool dry place4 ,glass j>s are ! be/ to put up pres]ves2 t9 cans mu/ be sold]$ & ?is _c v well be done at home4 ,! kettle 9 :i* ! pres]ves are cook$ %\ld be clean & kept = ?is purpose only4 ,! spoon or ladle us$ = /irr+ is be/ ( silv] or new wood4 ,! j>s %\ld be clean & scald$ be=e us+4 ,!y mu/ h good rubb]s & be clos$ s tightly t n a drop w come out :5 turn$ upside d[n4 ,no4 #a--,,/rawb]ries4 #a lb4 ( /rawb]ries lb4 ( sug> ,prep>ation3 ,! /rawb]ries mu/ be dry & s\nd4 ,clean !m1 p\r wat] on & let /& = a few m9utes1 !n dra9 9 a col&]4 ,n[ weigh ! fruit & take lb4 ( sug> to e p\nd ( fruit4 ,boil ! fruit & sug> a few m9utes ov] a sl[ fire1 !n fill x at once into ! j>s4 ,close ^! tightly & set !m upside d[n to te/ ! cov]s4 ,:5 !y are cold1 /ore !m 9 a cool1 dry place4 ,c also be made accord+ to ,no4 #ac1 b cook only #bj m9utes in/ead ( #b h\rs4 ,no4 #b--,,raspb]ries4 #a lb4 ( raspb]ries lb4 ( sug> ,prep>ation3 ,! prep>ation ( ! raspb]ries is ! same z t ( /rawb]ries4 ,see ,no4 #a1 ,/rawb]ries4 ,no4 #c--,,p9eapple4 #a lb4 ( p9eapple cup ( wat]1 scant lb4 ( sug> ,prep>ation3 ,p>e & slice ! p9eapple1 :i* is be/ done ) a silv] knife4 ,weigh ! fruit aft] x is slic$ & take to e p\nd ( fruit lb4 ( sug> & small cupful ( wat]4 ,boil ! sug> & wat] #e m9utes1 skim x & put 9 ! fruit to boil #bj m9utes until x is transp>5t1 skim x aga9 & put x hot into ! j>s2 !n treat ! j>s z 9 ,no4 #a & /ore !m 9 a cool1 dry place4 ,no4 #d--,,pea*es ,,& ,,apricots4 #a lb4 ( pea*es or apricots lb4 ( sug> cup ( wat] #d pea* /ones ,prep>ation3 ,peel ! pea*es or apricots v ?91 cut 9 halves & /one !m4 ,to "o p\nd ( fruit take lb4 ( sug> & cup ( wat]4 ,boil ! sug>1 wat] & #d cru%$ /ones #e m9utes1 skim & add ! fruit & boil a few m9utes long] until x is s(t4 ,d n let x get mu%y4 ,skim ! fruit aga9 & fill x hot into ! j>s4 ,!n treat ! j>s aga9 z 9 ,no4 #a to te/ ! cov]s4 ,/ore !m 9 a cool1 dry place4 ,rem>ks3 ,! peel+s may be us$ = jelly4 ,see ,prep>ation ( ,jelly4 ,no4 #e--,,pea*es ,,9 ,,jelly4 #b lbs4 ( nice1 l>ge pea*es #a lb4 small pea*es #a pt4 ( wat] #c lbs4 ( sug> ,br&y pap] ,prep>ation3 ,cut ! small pea*es into pieces1 /one !m1 weigh !m1 boil until t5d] 9 ! wat] & dra9 9 a col&]4 ,n[ put ! sug> into ! fruit syrup & boil until ?ick1 skim x & put ! l>ge peel$ pea*es into x :ole4 ,boil until ! fruit is t5d] b n mu%y1 !n put x c>efully into ! j>s1 p\r ! ?ick syrup on1 place a br&y pap] ov] & close ! j>s up tightly4 ,no4 #f--;,,apricots ,,9 ,,jelly4 #b lbs4 ( nice1 l>ge apricots #a lb4 ( small apricots #a pt4 ( wat] #c lbs4 ( sug> ,br&y pap] ,prep>ation3 ,! prep>ation ( apricots is ! same z t ( pea*es4 ,see ,no4 #e1 ,pea*es 9 ,jelly4 ,no4 #g--,,pickl$ ,,pea*es4 #a lb4 ( pea*es lb4 ( sug> cup ( v9eg> cup ( wat] #c cloves #a small /ick ( c9namon ,prep>ation3 ,peel ! pea*es1 leave !m :ole & weigh !m4 ,boil ! giv5 quantity ( wat] ) sug>1 v9eg>1 cloves & c9namon #e m9utes1 skim & add ! pea*es4 ,:5 ! fruit is s(t1 put x into ! cans or j>s & p\r ! syrup ov]4 ,if !re is too mu* syrup1 boil x d[n to fill ! cans or j>s4 ,cov] ) a br&y pap] & close !m up tightly4 ,! /one j>s may be ti$ up ) p>*m5t pap]4 ,no4 #h--,,pickl$ ,,apricots4 #a lb4 ( apricots lb4 ( sug> cup ( v9eg> cup ( wat] #c cloves #a small /ick ( c9namon ,prep>ation3 ,! prep>ation ( pickl$ apricots is ! same z t ( pickl$ pea*es4 ,see ,no4 #g1 ,pickl$ ,pea*es4 ,no4 #i--;,,apricots ,,or ,,pea*es ,,9 ,,br&y4 #a lb4 ( apricots or pea*es lb4 ( sug> cup ( wat] #a w9eglassful ( ,fr5* br&y ,prep>ation3 ,peel & weigh ! apricots or pea*es4 ,boil ! sug> & wat] #e m9utes & skim1 !n put 9 ! fruit1 boil a few m9utes & put into ! j>s4 ,let ! syrup boil d[n & p\r x onto ! fruit hot1 !n p\r ! br&y on top1 close ! j>s tightly & treat !m z 9 ,no4 #a4 ,rem>ks3 ,to e p\nd ( fruit use #a glass ( br&y4 ,no4 #aj--,,/rawb]ries ,,9 ,,jelly4 #a lbs4 ( nice1 l>ge /rawb]ries #a lb4 ( small /rawb]ries #b lbs4 ( sug> ,juice ( lemon ,br&y pap] ,prep>ation3 ,prep>e ! l>ge /rawb]ries z 9 ,no4 #a1 & dra9 (f ! wat]4 ,treat ! small b]ries ! same way1 put ! latt] on ! /ove ) ! sug>1 boil until s(t1 !n rub ?r\gh a sieve or a :ite1 clean clo? s ! juice w run into a di%4 ,put ?is juice back into ! kettle1 add to ?is ! lemon juice & boil x d[n to jelly4 ,!n add ! l>ge /rawb]ries & boil #c to #d m9utes4 ,put c>efully into ! j>s1 boil d[n ! syrup if x is too mu* & p\r x on ! fruit hot4 ,cov] ) br&y pap] & close ! j>s tightly4 ,treat !m z 9 ,no4 #a1 to te/ ! cov]s & :5 cold1 /ore !m 9 a cool1 dry place4 ,melt$ p>aff9e is (t5 us$ to make j>s air-tight4 ,no4 #aa--,,raspb]ries ,,9 ,,jelly4 #a lbs4 ( raspb]ries #b lbs4 ( sug> ,juice ( lemon ,br&y pap] ,prep>ation3 ,! prep>ation ( raspb]ries is ! same z t ( /rawb]ries4 ,see ,no4 #aj1 ,/rawb]ries 9 ,jelly4 ,no4 #ab--,,/on$ ,,s\r ,,*]ries4 #a lb4 ( nice *]ries lb4 ( sug> ,br&y pap] ,prep>ation3 ,wa% ! *]ries1 /one !m & weigh !m4 ,to e p\nd ( *]ries take lb4 ( sug>1 boil #e m9utes & fill hot into ! j>s4 ,cov] ) a br&y pap] & treat ! j>s z 9 ,no4 #a4 ,no4 #ac--,,l>ge ,,sweet ,,*]ries4 #a lb4 ( *]ries #a lb4 ( sug> cup ( wat] ,br&y pap] ,prep>ation3 ,wipe ! *]ries ) a clo? & place !m into ! j>s4 ,boil ! sug> & wat] #e m9utes1 skim x & p\r ov] ! *]ries4 ,close ! j>s1 b n tightly4 ,put ! j>s into a boil] ) wat] rea*+ ne>ly to ! top ( ! j>s4 ,cov] ! boil]1 boil = #b h\rs1 take out ! j>s1 close !m tightly & treat !m z 9 ,no4 #a4 ,rem>ks3 ,! *]ries may be /on$4 ,put a tray or sev]al ?icknesses ( clo? on ! bottom ( ! boil]1 also hay or clo? betwe5 ! j>s4 ,no4 #ad--;,,cognac ,,*]ries4 #a lb4 ( l>ge1 sweet *]ries #a lbs4 ( sug> #a cup ( wat] #a pts4 ( corn br&y ,prep>ation3 ,wa% & dry ! *]ries1 prick !m ) a ne$le1 & trim ! /ems ) a pair ( scissors4 ,fill a j> half full ) !m4 ,boil d[n ! sug> & wat] to "o-?ird ( ! quantity & add ! br&y4 ,:5 ?is syrup is cold1 p\r x into ! j>s1 close !m tightly & treat !m z 9 ,no4 #a4 ,no4 #ae--,,mirabelle ,,plums1 ,no4 #a4 #a lb4 ( mirabelles lb4 ( sug> cup ( wat] ,prep>ation3 ,mirabelles are ! small1 r\nd1 yell[ plums2 !y mu/ be firm & s\nd :5 pres]v$4 ,rub !m ) a clo? & prick !m ) a ne$le a few times4 ,boil sug> & wat] #e m9utes1 skim1 add ! plums1 boil a few m9utes & put into ! j>s4 ,boil d[n ! syrup & p\r x ov] ! plums hot4 ,treat ! j>s z 9 ,no4 #a & /ore 9 a cool1 dry place4 ,no4 #af--,,mirabelle ,,plums1 ,no4 #b4 #a lb4 ( ,mirabelle ,plums lb4 ( sug> cup ( wat] ,br&y pap] ,prep>ation3 ,treat ! plums z be=e4 ,aft] !y h be5 rubb$ ) a clo? & prick$1 fill a j> half full4 ,boil ! sug> & wat] #aj m9utes & p\r ov] ! plums hot4 ,close ! j>s1 b n tightly1 !n place into a boil] ) wat] to boil #b h\rs4 ,aft] t "t take out ! j>s1 close !m tightly & treat !m z 9 ,no4 #a4 ,rem>ks3 ,put a piece ( br&y pap] inside be=e clos+ !m up tightly4 ,no4 #ag--,,plums4 #a lb4 ( plums lb4 ( sug> cup ( wat] ,prep>ation3 ,wipe ! plums ) a clo?4 ,boil ! sug> & wat] = #e m9utes1 skim & add ! plums4 ,let !m boil up a few times2 z soon z !y beg9 to crack1 skim & put !m c>efully into ! j>s4 ,boil ! syrup d[n & fill into ! cans hot4 ,!n close ! j>s tightly & treat !m z 9 ,no4 #a4 ,no4 #ah--,,peel$ ,,plums4 #a lb4 ( plums lb4 ( sug> #a small /ick ( c9namon #a tbsp4 ( w9e v9eg> cup ( wat] ,prep>ation3 ,put ! l>ge1 blue plums into hot wat] = a m9ute & sk9 !m4 ,) a %>p knife make a slit into ! side ( ea* plum & take out ! /one2 place !m into ! j>s 9 lay]s4 ,boil ! sug> & wat] ) c9namon & v9eg> = #e m9utes1 skim & p\r x hot ov] ! plums4 ,close ! j>s & boil !m 9 a boil] = #de m9utes4 ,!n take !m out1 close !m tightly & treat ! j>s z 9 ,no4 #a4 ,rem>ks3 ,plums mu/ be prep>$ quickly1 z !y w easily turn br[n4 ,to avoid ?is1 "o may spr9kle "s ( ! sug> ov] z soon z !y are sk9n$4 ,no4 #ai--,,plums ,,9 ,,r$ ,,w9e4 #a lb4 ( plums lb4 ( sug> cup ( r$ w9e cup ( w9e v9eg> #a clove #a small /ick ( c9namon ,prep>ation3 ,wipe ! ripe1 blue plums ) a clo?4 ,boil ! sug>1 r$ w9e1 v9eg>1 cloves & c9namon #e m9utes1 skim1 add ! plums & boil a few m9utes4 ,take !m out z soon z ! sk9s beg9 to crack & put !m into ! j>s4 ,boil d[n ! syrup & fill x hot into ! j>s4 ,close ! j>s tightly & treat !m z 9 ,no4 #a4 ,no4 #bj--,,pickl$ ,,plums4 #c lbs4 ( plums #a lb4 ( sug> pt4 ( v9eg> ,sev]al small /icks ( c9namon #f cloves ,prep>ation3 ,wipe ! plums ) a clo?1 prick ) a too?pick sev]al times & place c>efully into a /one j>4 ,boil ! sug>1 v9eg>1 c9namon & cloves a few m9utes1 skim & p\r ov] ! plums boil+ hot4 ,?is process is repeat$ #c times4 ,:5 ! juice boils = ! ?ird "t1 ! plums are put 91 let boil up a few times1 !n all is put back into ! /one j> or cans & tightly clos$ or ti$ up4 ,^! pickl$ plums are nice to s]ve ) meat4 ,no4 #ba--;,,gooseb]ries4 #c lbs4 ( gooseb]ries #b lbs4 ( sug> ,a few /icks ( c9namon #a cups ( wat] ,prep>ation3 ,clean1 wa% & dra9 nice1 l>ge gooseb]ries1 :i* are n ov]ripe4 ,boil ! sug>1 wat] & c9namon until cle> & jelly l1 !n add ! b]ries1 boil a few m9utes & put into j>s4 ,boil d[n ! syrup & p\r x into ! j>s4 ,close tightly & treat !m z 9 ,no4 #a4 ,rem>ks3 ,if aft] #a day ! syrup is too ?91 p\r x (f & boil x once m4 ,no4 #bb--,,pickl$ ,,pe>s4 #b lbs4 ( pe>s #a lb4 ( sug> #a cup ( wat] cup ( w9e v9eg> ,sev]al /icks ( c9namon #b cloves ,prep>ation3 ,peel ! pe>s1 cut !m into halves & core !m1 !n put into cold wat] or rub ) lemon juice to keep !m :ite4 ,boil ! sug>1 wat] & v9eg> #e m9utes ) ! cloves & c9namon ti$ into a :ite clo?1 skim1 add ! pe>s & boil until s(t b n mu%y4 ,fill ! fruit into j>s & close !m tightly1 !n treat !m z 9 ,no4 #a4 ,no4 #bc--,,pickl$ ,,crab ,,apples4 #a lb4 ( crab apples lb4 ( sug> #a cup ( wat] cup ( v9eg> #a /ick ( c9namon ,prep>ation3 ,wipe ! little r$ crab apples ) a clo?1 leave ! /ems on4 ,boil ! sug>1 wat]1 v9eg> & c9namon #e m9utes1 skim1 add ! apples & boil #aj m9utes4 ,!y mu/ n cook to pieces & ! sk9 mu/ /ay :ole if possible4 ,place ! apples c>efully into ! j>s1 boil d[n ! syrup & p\r x on hot4 ,!n close ! j>s tightly & treat !m z 9 ,no4 #a4 ,no4 #bd--;,,blueb]ries1 ,,huckleb]ries4 #a lb4 ( blueb]ries lb4 ( sug> cup ( v9eg> or juice ( lemon ,prep>ation3 ,pick ! b]ries ov]1 wa% & dra9 !m1 !n boil 9 sug> & v9eg> or lemon juice a little :ile4 ,:5 /ill hot1 p\r !m into j>s1 close tightly & treat !m z 9 ,no4 #a4 ,no4 #be--;,,gre5 ,,gages4 #a lb4 ( gre5 gages lb4 ( sug> cup ( wat] ,prep>ation3 ,! g5u9e gre5 gages :i* h r$ dots are ! be/ = pres]v+4 ,wipe !m ) a clo?1 %ort5 ! /em & prick ! plum to ! /one sev]al times ) a d>n+ ne$le4 ,!n boil ! sug> & wat] #e m9utes1 put 9 #h to #aj plums1 boil !m until ! sk9 beg9s to bur/1 take !m out imm$iately & put !m into ! j>s4 ,cont9ue ?is until all plums are cook$4 ,p\r ! syrup ov]1 close ! j>s & put !m into a boil] ) wat] to cook = #de m9utes4 ,!n take !m out1 close ! cov]s tightly & :5 cold1 /ore !m 9 a cool place4 ,no4 #bf--,,peel$ ,,gre5 ,,gages4 #a lb4 ( gre5 gages lb4 ( sug> cup ( wat] ,prep>ation3 ,peel & /one ! plums4 ,boil ! sug> & wat] #e m9utes1 add ! plums & boil until t5d]1 !n skim & put !m into ! j>s4 ,if !re is too mu* syrup1 boil x d[n & p\r x ov] ! plums hot1 !n close ! j>s tightly & treat !m z 9 ,no4 #a4 ,no4 #bg--;,,cranb]ries4 #a lb4 ( cranb]ries lb4 ( sug> cup ( wat] ,br&y pap] ,prep>ation3 ,! ,am]ican cranb]ries are 9 ! m>ket 9 w9t] to be us$ fre%1 :ile ! ,g]man cranb]ries are 9 ! m>ket 9 summ] to be pres]v$ = ! w9t]4 ,pick !m ov] & wa%1 !m 9 mu* wat]1 !n dra9 9 a col&]4 ,boil ! sug> & wat] #a m9ute1 add ! b]ries & boil until !y are light r$ & transp>5t1 skim & fill into cans or /one j>s4 ,boil syrup #ae to #bj m9utes long] & p\r boil+ hot ov] ! b]ries4 ,cov] ) a piece ( br&y pap] & close ! cans or tie up ! j>s tightly4 ,if y put !m into j>s1 let ! fruit cool (f be=e y put on ! br&y pap] & tie up ! j>s4 ,no4 #bh--;,,currants4 #a lb4 ( currants #a lb4 ( sug> ,prep>ation3 ,only ! l>ge/ currants are us$ = pres]ves4 ,/rip !m f ! /ems1 wa% 9 cold wat]1 dra9 well & weigh !m4 ,boil ! sug> & b]ries sl[ly = #aj m9utes1 skim & put into j>s hot4 ,close ! j>s tightly & treat !m z 9 ,no4 #a4 ,no4 #bi--;,,blackb]ries4 #a lb4 ( blackb]ries lb4 ( sug> ,! ,prep>ation is ! same z t ( currants1 b let !m boil only a few m9utes in/ead ( #aj m9utes4 ,no4 #cj--,,melons4 #c lbs4 ( melon #c lbs4 ( sug> #a pt4 ( wat] pt4 ( w9e v9eg> #d cloves ,"s /icks ( c9namon ,br&y pap] ,prep>ation3 ,peel ripe b firm melons1 cut !m 9 halves & scoop out ! se$s ) a silv] spoon1 !n cut into small pieces & weigh4 ,boil ! sug>1 wat]1 v9eg>1 cloves & c9namon #e m9utes1 add ! melon & boil until transp>5t & s(t4 ,n[ fill !m into j>s1 boil d[n ! syrup & p\r x on ! fruit hot4 ,close ! j>s tightly & treat !m z 9 ,no4 #a4 ,no4 #ca--,,qu9ces4 #e lbs4 ( qu9ces #c lbs4 ( sug> #aj cloves #b f9ely *opp$ lemon r9ds ,sev]al /icks ( c9namon ,wat] ,prep>ation3 ,p>e ! qu9ces1 slice !m v ?9 & boil 9 wat]4 ,:5 p>tly done1 take !m out & dra9 on a clo?4 ,boil ! sug>1 #b cups ( wat]1 c9namon1 lemon r9d & cloves #e m9utes1 skim1 add ! p>tly boil$ qu9ces & boil until s(t4 ,!n put !m into j>s ) ! syrup1 close ! j>s tightly & treat z 9 ,no4 #a4 ,no4 #cb--,,qu9ces ,,9 ,,cognac4 #a lb4 ( qu9ces cup ( wat] lb4 ( sug> #c /icks ( c9namon lemon r9d cut f9e #c cloves #a w9eglassful ( cognac ,prep>ation3 ,p>e ! qu9ces1 cut !m into small pieces & put at once into cold wat]4 ,:5 !y are all cut up1 put !m into boil+ wat] & boil until t5d]4 ,boil ! sug>1 wat]1 cloves1 c9namon & lemon r9d #a m9ute1 add ! qu9ces & boil sl[ly = #e m9utes4 ,put ! qu9ce into j>s1 boil d[n ! syrup until x gets ?ick1 add ! cognac & p\r x hot ov] ! fruit4 ,close ! j>s tightly & treat !m z 9 ,no4 #a4 ,no4 #cc--,,pumpk94 #c lbs4 ( pumpk9 fle% #b lbs4 ( sug> #a qt4 ( v9eg> #c qts4 ( wat] #e cloves #b /icks ( c9namon #a piece ( g+] lemon r9d ,br&y pap] ,prep>ation3 ,peel ! pumpk91 cut 9 halves1 scoop out ! se$s & all juicy or ?ready matt]4 ,cut ! fle% into slices in* ?ick & put into #a qt4 ( cold v9eg> mix$ ) #b qts4 ( cold wat]4 ,let x /& #ab h\rs4 ,!n boil ! sug>1 qt4 ( wat] & ! spices ti$ into a :ite clo? #a m9ute4 ,add ! slic$ pumpk9 aft] dra9+ x well1 & boil until t5d] & transp>5t4 ,put into j>s1 boil d[n ! syrup until x ?ick5s1 fill up ! j>s ) x :ile boil+ hot1 cov] ) a br&y pap]1 close & treat !m z 9 ,no4 #a4 ,no4 #cd--;,,gre5 ,,or ,,small ,,yell[ ,,oranges4 #fj small oranges #c lbs4 ( sug> qt4 ( wat] ,prep>ation3 ,prick ! oranges ) a =k & blan* !m 9 wat] = #e m9utes4 ,!n cov] !m ) wat] & let !m /& #aj days1 *ang+ ! wat] twice daily4 ,on ! elev5? day boil ! sug> & qt4 ( wat] #e m9utes1 skim & p\r cold on ! well dra9$ oranges4 ,on ! twelf? day p\r (f ! sug> wat] & boil x until x gets ?ick4 ,put 9 ! oranges1 let !m boil a few m9utes & !n fill ! j>s4 ,if necess>y1 boil ! sug> wat] a little m1 p\r x ov] ! oranges1 close ! j>s tightly & treat !m z 9 ,no4 #a4 ,no4 #ce--,,pickl$ ,,walnuts4 #a lb4 ( gre5 walnuts #a lb4 ( sug> #bj grams ( :ole c9namon #a cup ( wat] ,prep>ation3 ,! walnuts mu/ be pick$ be=e !y =m a h>d %ell4 ,clean ! walnuts well & let /& 9 wat] #ad days1 *ang+ ! wat] once a day4 ,!n dra9 well & boil until t5d] 9 fre% wat]4 ,boil ! sug>1 wat] & c9namon #a m9ute1 add ! nuts & boil a few m9utes1 p\r into a porcela9 di% & let /& #c days1 !n boil aga9 a few m9utes & fill ! nuts into j>s4 ,boil ! syrup if x is n ?ick en\gh & p\r x ov] ! nuts cold1 !n close ! j>s well4 ,no4 #cf--;,,gre5 ,,almonds4 #fj gre5 almonds lb4 ( wood a%es #d qts4 ( wat] #a pt4 ( wat] #a lbs4 ( sug> tsp4 ( bi%op extract ,prep>ation3 ,! almonds mu/ be gre51 b s(t en\gh to be easily pi]c$ ) a =k4 ,mix ! wood a%es & #d qts4 ( wat] & boil until ! mixture feels greasy4 ,n[ put 9 ! almonds & boil !m until ! sk9 c be pull$ (f4 ,aft] sk9n+ !m1 put !m into fre% wat]1 pi]ce !m ) a =k1 put into hot wat]1 set !m on ! /ove & let !m simm]1 b n boil1 until !y are s(t4 ,p\r (f ! wat]1 put on fre% cold wat] & let /& until ! next day4 ,n[ boil ! sug> 9 #a pt4 ( wat] until x gets ?ick & p\r x cold ov] ! well dra9$ almonds4 ,! next day p\r (f ! sug> wat]1 boil x aga91 & :5 cold1 p\r ov] ! nuts & let /& ano!r day4 ,! ?ird day repeat ! cook+ aga91 add ! bi%op extract1 :5 cold1 p\r x ov] ! almonds 9 ! j>s & close !m tightly4 ,no4 #cg--;,,grapes4 #c lbs4 ( grapes lb4 ( sug> cup ( wat] ,prep>ation3 ,boil ! sug> & wat] #e m9utes1 p\r ov] ! grapes & let /& = #ab h\rs4 ,aft] ?is "t p\r (f ! sug> wat]1 br+ x to boil1 add ! grapes1 let !m boil a few m9utes & put into j>s4 ,boil ! syrup d[n ?ick1 p\r ov] ! grapes hot1 close ! j>s tightly & treat !m z 9 ,no4 #a4 ,rem>ks3 ,! little se$s are tak5 out ) a skimm]4 ,h[ to ,make ,jelly1 ,m>malade & ,jam4 ,no4 #ch--,,/rawb]ry ,,m>malade4 #a lb4 ( /rawb]ries lb4 ( sug> ,br&y pap] ,prep>ation3 ,rub ! prep>$ /rawb]ries ?r\gh a sieve1 !n mix ) sug> & boil d[n to a ?ick m>malade1 /irr+ con/antly4 ,fill x into j>s1 let x get cold1 put on a piece ( br&y pap] & close ! j>s well1 or tie !m up ) p>*m5t pap]4 ,no4 #ci--,,raspb]ry ,,jelly4 #d lbs4 ( raspb]ries #b lbs4 ( currants #a pt4 ( wat] #b lbs4 ( sug> ,br&y pap] ,prep>ation3 ,clean & wa% ! currants & raspb]ries1 !n put on ! /ove ) ! wat] & boil until ! b]ries bur/ & are s(t2 !n p\r !m ?r\gh a ?9 :ite clo? & let ! juice dra9 (f into ano!r di%4 ,weigh ?is juice & to #a p\nd ( juice take p\nd ( sug> or to #a pt4 ( juice take #a lb4 ( sug> & boil #e m9utes or until x jellies :5 a little ( x is cool$ 9 a di%4 ,put into j>s or glasses & :5 cold1 cov] ) ! br&y pap] & tie up well ) p>*m5t pap]4 ,no4 #dj--;,,currant ,,jelly4 ,currants #a pt4 ( currant juice #a lb4 ( sug> ,br&y pap] ,prep>ation3 ,clean & wa% ! ripe1 r$ currants1 press ?r\gh a :ite clo?1 squeez+ out all juice4 ,?is juice is left to /& ov] night4 ,! next day sl[ly p\r (f ! cle> juice f ! settl+s4 ,to ea* p9t ( juice take #a p\nd ( sug>1 boil x until x jellies :5 cold4 ,put x hot into glasses or j>s1 let x get cold1 cov] ) br&y pap] & tie x up or close ! j>s well4 ,no4 #da--;,,black ,,currant ,,jelly4 ,black currants #a pt4 currant juice l cups ( sug> ,br&y pap] ,! prep>ation ( black currants is ! same z t ( r$ currants4 ,see ,currant ,jelly1 ,no4 #dj4 ,no4 #db--,,rose ,,jelly4 #b lbs4 ( gre5 apples #c pts4 ( wat] #a lb4 ( r$ currants #a pt4 ( rose wat] #a drop ( oil ( roses #c lbs4 ( sug> ,prep>ation3 ,wa% ! unpeel$ apples1 cut !m up & boil )\t /irr+1 9 a cov]$ kettle ) #c pts4 ( wat] until !y are s(t4 ,:5 ne>ly done1 put 9 ! currants & boil a :ile until ! b]ries bur/4 ,n[ p\r ! :ole mass into a :ite musl9 bag & let ! juice run into a di%4 ,let x /& = a :ile1 !n c>efully p\r x (f ! settl+s into ! pres]ve kettle4 ,add ! sug> & rosewat] & boil until x jellies :5 cold4 ,/ir 9 ! drop ( rose oil1 fill ! jelly into glasses1 let x get cold1 cov] !m ) p>aff9e or tie !m up4 ,no4 #dc--;,,blueb]ry ,,jelly4 #a lb4 ( blueb]ry juice #a lb4 ( sug> ,juice ( #a lemon ,prep>ation3 ,! prep>ation ( blueb]ry jelly is ! same z t ( ,currant ,jelly1 see ,no4 #dj4 ,no4 #dd--;,,apple ,,jelly4 #h lbs4 ( sweet-s\r apples #d qts4 ( wat] #d lbs4 ( sug> pt4 ( :ite w9e #d tbsps4 ( lemon juice vanilla bean or #a tbsp4 ( vanilla ess5ce ,br&y pap] ,prep>ation3 ,wa% & qu>t] ! unpeel$ apples & boil sl[ly 9 #d qts4 ( wat] until t5d]1 b d n /ir !m4 ,!n p\r ! mass into a musl9 bag & let ! juice run into a di%4 ,:5 settl$1 p\r ! juice into ! kettle & boil d[n to "o-half ! quantity4 ,!n add sug>1 w9e1 lemon juice & vanilla & cook until x jellies2 fill x into glasses1 :5 cold1 cov] ) a piece ( br&y pap] & tie !m tightly4 ,no4 #de--;,,crab ,,apple ,,jelly4 #a cup ( crab apple juice ,wat] #a cup ( sug> ,vanilla to ta/e ,br&y pap] ,prep>ation3 ,wa% & qu>t] ! crab apples1 put on ) wat] to b>ely cov] ! apples1 !n cov] ! kettle & cook until t5d]4 ,:5 !y are done1 p\r !m into a :ite musl9 bag & let ! juice run into a di%4 ,c>efully p\r ! juice (f ! settl+s1 add to ea* cup ( juice "o cup ( sug>1 put 9 vanilla z mu* z y l & boil ! :ole to jelly1 :i* w take ab\t #aj m9utes4 ,p\r x into glasses or j>s1 :5 cold1 cov] ) a br&y pap] & close up tightly4 ,no4 #df--,,qu9ce ,,jelly4 #h lbs4 ( qu9ces #d qts4 ( wat] #d lbs4 ( sug> #d tbsps4 ( lemon juice ,br&y pap] ,prep>ation3 ,! prep>ation is ! same z t ( apple jelly4 ,see ,no4 #dd1 ,apple ,jelly4 ,no4 #dg--,,pea* ,,m>malade4 #a lb4 ( pea*es lb4 ( sug> cup ( wat] ,br&y pap] ,prep>ation3 ,! pea*es are peel$ v ?91 cut into pieces & boil$ 9 ! wat] until s(t4 ,rub ?r\gh a sieve4 ,moi/5 ! sug> ) wat] & boil #e m9utes1 skim x1 add ! fruit & boil #bj m9utes1 /irr+ con/antly4 ,p\r x into glasses or j>s1 cov] ) a br&y pap] :5 cold & close up ! glasses or j>s tightly4 ,rem>ks3 ,y c add to ! m>malade "s k]nels ( pea*es & cut ! pea*es into v small pieces )\t rubb+ !m ?r\gh a sieve4 ,?r\gh ! long cook+ mu* ( ! fruit flavor is lo/4 ,no4 #dh--;,,apricot ,,m>malade4 #a lb4 ( apricots lb4 ( sug> cup ( wat] ,br&y pap] ,! prep>ation is ! same z t ( pea* m>malade4 ,see ,no4 #dg1 ,pea* ,m>malade4 ,no4 #di--,,plum ,,m>malade4 #a lb4 ( l>ge1 blue plums lb4 ( sug>1 scant cup ( wat] ,prep>ation3 ,peel & /one ! plums1 !n slice into n>r[ /rips4 ,boil ! sug> & wat] #a m9ute1 skim1 add ! slic$ plums & boil until s(t & ?ick b n mu%y4 ,!n fill !m into glasses or j>s1 cov] ) a br&y pap] & close !m up tightly4 ,no4 #ej--,,raspb]ry ,,m>malade4 #a lb4 ( raspb]ries cup ( sug> ,br&y pap] ,! prep>ation ( raspb]ry m>malade is ! same z t ( /rawb]ry m>malade4 ,see ,no4 #ch1 ,/rawb]ry ,m>malade4 ,no4 #ea--,,plum ,,jam4 #cj lbs4 ( plums #b tsps4 ( gr\nd cloves #a small piece ( g+] #a lemon r9d #b tsps4 ( gr\nd c9namon #aj gre5 nuts ,prep>ation3 ,wipe ! plums ) a clo?1 /one !m & boil #d h\rs :ile /irr+ con/antly ) a wood5 ladle4 ,aft] ?is "t put 9 ! spices & boil ! jam until x is ?ick1 !n p\r x into /one j>s1 put ^! into ! ov5 to dry a little ov] ! top & tie !m up ) pap]1 or /rew c9namon on ?ickly be=e ty+ !m up4 ,/ore ! jam 9 a cool1 airy place b nev] 9 ! cell>2 ?is way x w keep = ye>s4 ,no4 #eb--,,pe> ,,jam4 #e lbs4 ( pe>s #b lbs4 ( sug> #a qt4 ( wat] #a tsp4 ( c9namon ,prep>ation3 ,qu>t] ! pe>s & boil 9 ! wat] until t5d]4 ,:5 y pres]ve pe>s1 y may use ! peel+s = jam by boil+ !m ) ! pe>s & rubb+ !m ?r\gh a sieve4 ,!n put ! jam back on ! /ove & boil x until x gets ?ick1 /irr+ con/antly4 ,:ile x is boil+1 add sug> & c9namon2 fill x into /one j>s1 cov] ) gr\nd c9namon :5 cold1 tie up ! j>s well & keep !m 9 a dry1 airy place4 ,no4 #ec--,,mix$ ,,m>malade4 #a lb4 ( apples #a lb4 ( yell[ plums #a lb4 ( pea*es #a lb4 ( qu9ces #a lb4 ( pe>s #a lb4 ( melon #a /ick ( c9namon #b qts4 ( wat] #c lbs ( sug> ,br&y pap] ,prep>ation3 ,wipe ! fruit ) a clo?1 slice x & boil ) ! wat] & c9namon until v s(t4 ,!n rub ?r\gh a f9e sieve1 add ! sug> & boil until x ?ick5s1 /irr+ con/antly4 ,fill x into j>s or glasses2 :5 cold1 cov] ) a br&y pap] & close !m up tightly4 ,no4 #ed--;,,grape ,,jelly4 #a cup ( grape juice #a cup ( sug> ,br&y pap] ,prep>ation3 ,wa% ! grapes1 boil ) a little wat] until !y bur/1 !n p\r !m into a musl9 bag & let ! juice run into a di%4 ,aft] x has settl$1 p\r ! cle> juice (f c>efully f ! settl+s & to e cup ( juice take "o cup ( sug>4 ,n[ boil x d[n until x jellies1 skim x & fill into glasses1 cov] ) a br&y pap] :5 cold & close up tightly4 ,! ,prep>ation ( ,fruit ,juices or ,syrups4 ,no4 #ee--,,raspb]ry ,,syrup4 #a lb4 ( raspb]ries #a lb4 ( sug> ,prep>ation3 ,put ! b]ries into a deep di% or j> 9 alt]nat+ lay]s ) sug> & let x /& = #b days4 ,/ra9 ! juice into clean bottles ?r\gh a :ite musl9 or l95 bag1 cork tightly & !n boil h\r 9 wat]1 be+ c>eful t ! bottles /& upright & d n t\*4 ,put a tray or clo? on ! bottom ( ! boil] or kettle & pack hay betwe5 ! bottles4 ,put a cov] on ! boil] or kettle4 ,no4 #ef--,,/rawb]ry ,,syrup4 #a lb4 ( /rawb]ries #a lb4 ( sug> ,! prep>ation ( ?is syrup is ! same z t ( raspb]ry syrup4 ,see ,no4 #ee1 ,raspb]ry ,syrup4 ,no4 #eg--;,,*]ry ,,syrup4 #a pt4 ( *]ries lb4 ( sug> ,a little f9e oil #a /ick ( c9namon ,prep>ation3 ,take nice1 s\r *]ries1 pick (f ! /ems & cru% ! *]ries ) ! /ones 9 a mort> or 9 a fruit press4 ,! next day p\r (f ! cle> juice f ! settl+s & boil #ae m9utes ) sug> & c9namon1 skimm+ x frequ5tly4 ,:5 cold1 /ra9 x & fill into bottles2 into ea* bottle ( syrup p\r #a teaspoonful ( f9e oil1 cork ! bottles well & seal !m ) seal+ wax4 ,be=e us+ ! syrup1 dip (f ! oil ) cotton batt+4 ,no4 #eh--,,raspb]ry ,,w9e4 #b lbs4 ( raspb]ries #a pt4 ( wat] #be grams ( t>t>ic acid #b lbs4 ( sug> ,prep>ation3 ,dissolve ! t>t>ic acid ) ! wat] 9 a /one j>1 add ! raspb]ries & let /& = #cj h\rs4 ,press ?r\gh a :ite musl9 or l95 bag & let x /& a :ile1 !n c>efully p\r x (f f ! settl+s1 add ! sug> & /ir ! syrup = h\r4 ,fill x into clean1 dry bottles1 cork !m loosely or put cotton batt+ on top ( ! bottles4 ,let /& #h weeks be=e us+ & !n /ra9 ! juice because ! impurities h come to ! top4 ,no4 #ei--,,wild ,,/rawb]ry ,,w9e4 #b lbs4 ( /rawb]ries #a pt4 ( wat] #be grams ( t>t>ic acid #b lbs4 ( sug> ,! prep>ation is ! same z t ( raspb]ry w9e1 see ,no4 #eh1 ,raspb]ry ,w9e4 ,no4 #fj--;,,blueb]ry ,,juice4 #a qt4 ( juice #a lb4 ( sug> #a /ick ( c9namon ,prep>ation3 ,cru% ! b]ries & press ?r\gh a :ite musl9 bag4 ,put ! juice into a cool place to cl>ify4 ,c>efully p\r ! cle> juice (f f ! settl+s & boil x #aj m9utes ) ! sug> & c9namon4 ,:5 cold1 /ra9 x1 fill x into bottles & cork well4 ,no4 #fa--,,orange ,,juice4 #h l>ge oranges #a lemon #aj pieces ( lump sug> #a lb4 ( sug> pt4 ( wat] ,prep>ation3 ,clean ! oranges & ! lemon ) a clo? & grate (f ! r9d ) ! lump sug>4 ,mix ! sug>1 wat]1 grat$ r9d ( oranges & lemon & boil #a m9ute1 !n add orange & lemon juice1 boil ano!r m9ute1 /ra9 ?r\gh a clo?1 fill into bottles & cork well4 ,no4 #fb--,,qu9ce ,,juice4 #a pt4 ( qu9ce juice #a lb4 ( sug> ,prep>ation3 ,take nice1 yell[ qu9ces1 clean !m ) a clo?1 grate !m d[n to ! granul> "p1 press out & put into glasses or j>s ov] night to cl>ify or settle4 ,! next day c>efully p\r (f ! cle> juice1 boil #c m9utes ) ! sug> & :5 cold1 fill x into bottles1 & cork well4 ,no4 #fc--;,,currant ,,juice4 #a pt4 ( juice lb4 ( sug> cup ( wat] ,oil ,prep>ation3 ,clean ! currants1 press ?r\gh ! fruit press & let /& = a few h\rs to cl>ify4 ,!n c>efully p\r (f ! settl+s1 boil sug> & wat] #e m9utes1 skim & put 9 ! juice4 ,boil #aj m9utes1 skim & :5 cold1 fill into bottles4 ,into ea* bottle p\r #a teaspoonful ( f9e oil2 cork well1 seal ! bottles & keep !m 9 ! cell>4 ,be=e us+1 dip (f ! oil ) cotton batt+4 ,no4 #fd--;,,blackb]ry ,,juice4 #a pt4 ( juice lb4 ( sug> cup ( wat] ,oil ,prep>ation34 ,! prep>ation is ! same z t ( currant juice4 ,see ,no4 #fc1 ,currant ,juice4 ,no4 #fe--,,tutti-,,frutti ,,9 ,,arrack4 #a qt4 ( arrack or rum #a lb4 ( /rawb]ries #a lb4 ( raspb]ries lb4 ( l>ge1 r$1 /on$ *]ries #f lbs4 ( sug> lb4 ( l>ge1 black1 /on$ *]ries lb4 ( blue1 peel$ plums #aj m$ium-siz$ pea*es #aj apricots #aj good pres]v+ pe>s ,prep>ation3 ,! fruit mu/ be ripe b n s(t4 ,take ea* fruit z x appe>s 9 ! m>ket1 clean x & put into a l>ge j>4 ,= in/ance1 if /rawb]ries are 9 ! m>ket1 prep>e ^!1 wa% & dra9 !m1 put !m fir/ into ! j> ) lb4 ( sug> & pt4 ( arrack4 ,close ! j> well & if x is a /one j>1 tie x up well4 ,cont9ue to put 9 ! re/ ( ! fruit z x comes & use ! re/ ( ! sug> & arrack1 clos+ ! j> or c well e "t4 ,pea*es1 pe>s & apricots mu/ be peel$ & qu>t]$ be=e !y are put 9 & pe>s %\ld be boil$ p>tly done 9 sug> & wat]4 ,rem>ks3 ,aft] ! fruit has all be5 us$1 ! juice may be us$ = pudd+ sauce4 ,pres]v$ ,vegetables4 ,no4 #ff--;,,asp>agus4 ,asp>agus ,to #a qt4 ( wat] #a tsp4 ( salt ,prep>ation3 ,take nice1 :ite1 ?ick /alks ( asp>agus1 peel c>efully & cut into small pieces t w fit into a j>4 ,economy j>s may be us$ = asp>agus4 ,pack ! asp>agus ) heads d[nw>d into ! j>s4 ,mix #a teaspoonful ( salt into ea* qt4 ( wat] & fill up ! j>s ) ?is salt wat]4 ,close ! j>s & place !m into a wa% boil] ) cold wat] en\gh to cov] ! j>s by #a in*4 ,place a clo? on ! bottom ( ! boil]1 if x has no tray1 cov] ! boil] & boil = #c h\rs4 ,aft] t1 take out ! j>s1 dry !m & keep !m 9 a cool1 airy place4 ,no4 #fg--,,wax ,,beans ,no4 #a4 ,wax beans ,salt wat] #a qt4 ( wat] #a /ick ( c9namon #c cloves cup ( sug> cup ( v9eg> ,prep>ation3 ,wa% ! beans1 /r+ & slice !m1 & boil until t5d] 9 boil+ salt wat]4 ,dra9 ! wat] (f & pack !m into ! j>s4 ,boil ! wat]1 v9eg>1 sug>1 c9namon & cloves a few m9utes1 skim & p\r x ov] ! beans boil+ hot4 ,close ! j>s tightly & place !m upside d[n to te/ ! cov]s & rubb]s4 ,rem>ks3 ,! syrup %\ld h q a sweet-s\r ta/e4 ,! j>s mu/ be well fill$ ) ! beans4 ,no4 #fh--,,wax ,,beans ,no4 #b4 ,"y wax beans ,to #a qt4 ( wat] #a tsp4 ( salt ,prep>ation3 ,! beans mu/ be v t5d]4 ,/r+ ! beans & leave !m :ole4 ,wa% !m & fill ! j>s ) !m4 ,mix ! salt wat] & p\r ov] ! beans1 close !m & boil !m 9 a cov]$ wa% boil] z be=e1 = #c h\rs4 ,!n take out ! j>s1 :i* may be ,economy j>s1 & te/ ! cov]s4 ,if "s ( !m are n tight1 put on o!rs & place ! j>s into ! boil] to boil #ae m9utes long]4 ,no4 #fi--;,,gre5 ,,beans4 ,v "y1 gre5 beans ,to e qt4 ( cold wat]1 #a tsp4 ( salt4 ,prep>ation3 ,! prep>ation ( ^! beans is ! same z t ( wax beans ,no4 #b1 see ,no4 #fh1 ,wax ,beans ,no4 #b4 ,no4 #gj--,,salt$ ,,gre5 ,,beans4 ,gre5 beans ,salt ,prep>ation3 ,wa%1 /r+1 & slice ! beans1 & pack 9 lay]s ) salt into /one j>s4 ,ea* lay] ( beans mu/ be /amp$ d[n ) a wood5 pe/le4 ,?r\gh ?is process "s juice w collect on ! beans :5 !y are all 94 ,n[ place a :ite piece ( musl9 on !m1 a little bo>d weight$ ) a /one on top ( t & keep !m cool4 ,:5 us+1 soak !m 9 wat] to take out "s ( ! salt4 ,look to x t !re is no m\ld =m+ on !m4 ,! clo?1 bo>d & /one mu/ be clean$ occasionally4 ,no4 #ga--,,"y ,,c>rots4 ,"y c>rots ,salt wat] = cook+ ,= pickl+1 to ea* qt4 ( wat]1 #a tsp4 ( salt ,prep>ation3 ,! "y c>rots %\ld be ( a uni=m size4 ,clean & wa% !m1 put !m into boil+ salt wat] until !y are p>tly done1 p\r !m into a col&] & dra9 (f ! wat]4 ,place !m 9 ,economy j>s1 ! fir/ lay] mu/ h ! po9ts up & ! second lay] ! po9ts d[n4 ,make ! j>s full & p\r on ! cool$ salt wat] 9 ! proportions giv5 above1 close ! j>s tightly & boil !m = #a h\rs 9 a boil]1 z /at$ be=e4 ,no4 #gb--,,r$ ,,beets4 #b tbsps4 ( c>away se$s #a pt4 ( v9eg> #c tbsps4 ( hors]adi% pieces cup ( sug> #b tsps4 ( salt #e lbs4 ( r$ beets ,prep>ation3 ,clean ! beets1 boil until t5d] 9 boil+ wat]1 sk9 !m & slice !m ab\t #aaj in* ?ick into a /one j>4 ,/rew c>away se$s on e lay] & place ! pieces or slices ( horse radi% betwe5 ea* lay]4 ,boil ! v9eg> ) salt & sug> & :5 cold1 p\r x ov] ! beets to well cov] !m1 tie up ! j> or close ! c well4 ,no4 #gc--;,,gre5 ,,peas4 ,gre5 peas ,to e qt4 ( cold wat]1 #a tsp4 ( salt ,prep>ation3 ,%ell ! peas1 wa% !m & put into ,economy j>s4 ,boil ! salt wat]1 cool x & fill ! j>s ) x4 ,close ! j>s & boil 9 a cov]$ wa% boil] = #c h\rs4 ,!n take !m out1 dry !m & te/ ! j> cov]s4 ,if ^! are n tight1 put on o!r cov]s & boil ! j>s = h\r long]4 ,! peas mu/ n be yell[ b t5d] & s\nd4 ,if !re are bad ones among !m1 !y mu/ be c>efully select$ or ! pres]ves w n keep4 ,no4 #gd--;,,corn4 ,v fre% corn ,juice f ! corn cobs ,prep>ation3 ,cut ! k]nels f ! cobs & put into ! j>s1 press ! juice out ( ! cobs & p\r x ov] ! corn4 ,close ! j>s & boil 9 a cov]$ wa% boil] = #e h\rs4 ,aft] cool+1 take out ! j>s1 te/ !m z to ! rubb]s & cov]s1 close !m up tightly & treat !m z 9 ,no4 #a4 ,cov]s t are n tight mu/ be replac$ by o!rs & ! j>s put back into ! boil] to cook ano!r #ae m9utes4 ,rem>ks3 ,ev]y?+ mu/ be v clean4 ,no4 #ge--,,:ole ,,tomatoes4 ,nice1 m$ium-siz$ tomatoes ,fre% wat] ,to e qt4 j> full ( tomatoes #a tsp4 ( salt ,prep>ation3 ,dip ! tomatoes into boil+ wat] = #a m9ute & sk9 !m1 put into ,economy j>s4 ,/rew ! salt into ! j> & fill x ) cold wat]4 ,close ! j>s & boil !m 9 a cov]$ boil] = #a h\r4 ,! wat] 9 ! boil] mu/ be in* above ! j>s4 ,no4 #gf--,,piccalilli4 ,v9eg> wat] #a pk4 ( gre5 tomatoes ,ab\t #a cup ( salt #aj c5ts wor? ( small onions #d cups ( sug> #g cups ( v9eg> #e c5ts wor? ( mix$ spices ,prep>ation3 ,slice ! tomatoes & /rew ) #a cup ( salt4 ,peel ! onions & put into salt wat]4 ,let bo? tomatoes & onions /& until ! next day4 ,n[ take bo? out ( ! salt wat] & br+ !m to boil 9 weak v9eg> wat]4 ,:5 t turns yell[1 /ra9 x1 put ! tomatoes & onions back into ! kettle1 add sug>1 #g cups ( v9eg> & spices & boil until ne>ly done4 ,fill into cans or /one j>s & close !m tightly4 ,no4 #gg--,,tomato ,,m>malade4 ,tomatoes ,sug> ,prep>ation3 ,put ! tomatoes into boil+ wat] = "o m9ute1 sk9 !m1 slice ?9 & br+ sl[ly to a boil4 ,boil to a m>malade1 /irr+ con/antly4 ,:5 y ?9k x is ?ick en\gh1 mix 9 ! sug> & boil #ae m9utes m4 ,put into jelly glasses & tie !m up well4 ,rem>ks3 ,if y l1 ! tomatoes may be press$ ?r\gh a sieve be=e ! sug> is add$4 ,no4 #gh--,,pla9 ,,tomatoes ,,= ,,s\p4 ,tomatoes ,prep>ation3 ,peel ! tomatoes1 boil until t5d] & fill into j>s4 ,close tightly & put 9 a dry1 cool place4 ,no4 #gi--,,sweet ,,tomatoes4 #a lb4 ( tomatoes lb4 ( sug> slice ( lemon cup ( wat] #c cloves #a /ick ( c9namon #b pieces ( g+] ,prep>ation3 ,put ! m$ium-siz$1 r$ tomatoes into boil+ wat] = a m9ute & sk9 !m4 ,boil ! sug>1 wat]1 cloves1 c9namon & g+] #a m9ute1 skim1 add ! tomatoes & boil sl[ly until !y are t5d] b n too s(t4 ,fill !m c>efully into ! j>s4 ,boil ! syrup ?ick1 p\r x ov] ! fruit & close ! j>s tightly4 ,treat ! j>s z 9 ,no4 #a & /ore !m 9 a cool1 dry place4 ,no4 #hj--,,tomato ,,catsup4 #a pk4 ( tomatoes #a tsp4 ( gr\nd1 black pepp] tsp4 ( r$ pepp] tsp4 ( gr\nd cloves tsp4 ( gr\nd allspice #c l>ge onions #b tbsps4 ( sug> ,salt to ta/e ,prep>ation3 ,peel & slice nice1 ripe tomatoes1 add ! spices & boil until ?ick4 ,/ra9 ?r\gh a f9e sieve1 put x back into ! kettle1 boil until ( ! consi/5cy ( ?ick cream1 fill into bottles & :5 cold1 cork !m well4 ,no4 #ha--,,rhub>b4 ,rhub>b ,prep>ation3 ,sk9 ! rhub>b1 cut into small pieces & pack into j>s or bottles4 ,close !m well & boil 9 a cov]$ wa% boil] ) a tray or clo? on ! bottom = #de m9utes4 ,! wat] is put into ! boil] cold & mu/ be in* above ! j>s or bottles4 ,:5 !y are cool$ (f1 take !m out1 te/ ! cov]s1 treat !m z 9 ,no4 #a4 ,be=e us+ ! cont5ts1 put sug> 9 & boil x a little1 !n s]ve cold4 ,no4 #hb--,,rhub>b ,,m>malade4 ,rhub>b ,sug> ,prep>ation3 ,sk9 ! rhub>b1 cut into small pieces1 br+ sl[ly to boil 9 a little wat]1 /irr+ con/antly until x ?ick5s4 ,add sug>1 fill x into j>s & close !m up tightly4 ,no4 #hc--,,sau]kraut4 ,firm1 :ite cabbage heads ,salt ,pepp]-corns ,prep>ation3 ,remove ! bad out] leaves1 cut ! cabbage 9 halves1 cut out ! he>t1 slice ! cabbage 9 f9e %r$s & put into a clean b>rel or /one j>4 ,fir/ place :ole cabbage leaves ov] ! bottom ( ! j> or b>rel1 pack on a lay] ( slic$ cabbage1 /rew x ) salt & pepp]-corns1 pack on ano!r lay] & s on until ! cabbage is all us$ up4 ,/amp x d[n firmly s ! liquor w cov] ! cabbage1 !n cov] x ) a clean piece ( :ite musl91 a bo>d & a /one to hold x d[n4 ,look aft] x occasionally & clean ! clo?1 bo>d & /one4 ,aft] ! cabbage has f]m5t$ en\gh1 :i* y w "k by its s\r odor1 put x into a cool place4 ,no4 #hd--,,p>sley4 ,gre5 p>sley ,salt ,prep>ation3 ,wa% ! p>sley1 cut (f ! /ems & wipe dry4 ,pack 9 lay]s ) salt into j>s1 close ! j>s tightly & keep !m l pres]ves4 ,rem>ks3 ,:5 us+1 soak 9 wat] to take out "s ( ! salt & close ! j> well e "t4 ,no4 #he--,,to ,,keep ,,r$ ,,& ,,:ite ,,cabbage4 ,cabbage heads ,pap] ,tw9e ,prep>ation3 ,! cabbage heads mu/ be firm4 ,remove all bad leaves1 tie ! heads 9 pap] & hang !m up 9 ! cell>4 ,!y w keep all w9t]4 ,no4 #hf--,,p>sley1 ,,c>rots1 ,,cel]y ,,& ,,borage ,,= ,,! ,,w9t]4 ,firm p>sley roots ,firm c>rots ,firm borage ,firm cel]y roots ,f9e1 dry s& ,prep>ation3 ,! s& mu/ be f9e & dry4 ,p\r x into ! cell> on ! cem5t floor or into a box4 ,cov] ea* vegetable ) x4 ,9 ?is way !y w keep all w9t]4 ,no4 #hg--,,to ,,pres]ve ,,pe>l ,,onions4 ,onions ,salt ,v9eg> ,prep>ation3 ,salt ! onions well & leave 9 ! salt = #h to #aj days1 peel & p>tly cook !m 9 v9eg>4 ,put !m into j>s ) suffici5t salt to cov] !m & close ! j>s well4 ,no4 #hh--;,,*ampignons ,,or ,,mu%rooms4 #c lbs4 ( *ampignons #b qts4 ( wat] #b tbsps4 ( v9eg> #a qt4 ( wat] #b tbsps4 ( salt ,prep>ation3 ,!re are =e/ *ampignons & manure *ampignons4 ,! =m] are :it] & easily turn s(t4 ,!y gr[ wild :ile ! latt] are cultivat$4 ,! *ampignons to be pres]v$ mu/ be firm2 if !y h be5 expos$ to ! air too long1 !y are n good = pres]v+4 ,wa% !m 9 #b qts4 ( wat] mix$ ) #b tablespoonfuls ( v9eg>4 ,cut (f ! /ems & bru% bo? ! /ems & caps ( ! *ampignons 9 ! v9eg> wat] until !y are :ite4 ,r9se !m 9 #a qt4 ( fre% wat] mix$ ) #a tablespoonful ( v9eg>4 ,! qu>t ( wat] mix$ ) #b tablespoonfuls ( salt is br\ght to boil4 ,z soon z y h prep>$ a h&ful ( *ampignons1 ?r[ !m into ! boil+ salt wat] & let !m boil until ! second h&ful is prep>$4 ,n[ take ! boil$ *ampignons out ) a skimm]1 put !m into ! j>s & cont9ue ! boil+ until ! j>s are full1 p\r on ! liquor to fill ! j>s completely4 ,close up ! j>s or if y are us+ t9 cans1 sold] !m1 & boil !m 9 a boil] to #a h\r4 ,rem>ks3 ,only 9 ?is c>eful mann]1 :ite *ampignons are obta9$ & pres]v$4 ,no4 #hi--;,,*ampignons ,,9 ,,v9eg>4 #a lb4 ( small *ampignons #a tbsp4 ( salt #a tbsp4 ( v9eg> #a qt4 ( w9e v9eg> #a tbsp4 ( salt tsp4 ( :ite pepp] ,prep>ation3 ,! *ampignons mu/ be firm & small4 ,clean !m by rubb+ ea* "o ) salt & bru%+ !m ) a bru%1 r9se !m 9 cold wat] mix$ ) #a tablespoonful ( v9eg>4 ,br+ ! "o qu>t ( v9eg> to boil ) #a tablespoonful ( salt & pepp]1 & add ! *ampignons4 ,z soon z !y beg9 to get t5d]1 fill !m into ! j>s & :5 cold1 close tightly4 ,no4 #ij--,,truffles4 #a lb4 ( truffles #a tbsp4 ( salt #a pt4 ( wat] ,prep>ation3 ,put ! truffles 9 wat] = #a h\r & bru% !m until !y are p]fectly black & clean4 ,!n put !m imm$iately into boil+ wat] = h\r & put into j>s4 ,boil #a pt4 ( wat] mix$ ) #a tablespoonful ( salt1 let x get cold & fill ! j>s ) x1 close !m & boil 9 wat] 9 a cov]$ boil] = #a h\r4 ,no4 #ia--,,salt ,,pickles ,no4 #a4 ,m$ium-siz$ pickles ,m9c$ dill ,9 #f qts4 ( wat]1 lb4 ( salt ,*]ry leaves f s\r *]ry trees ,prep>ation3 ,bru% ! pickles 9 fre% wat]1 pack into a /one j> 9 alt]nate lay]s ) *]ry leaves & *opp$ dill1 ! upp]mo/ lay] be+ leaves & dill4 ,boil ! wat] & salt1 let x get cold & p\r x on ! pickles to cov] !m by #a to #b in*es4 ,leave !m 9 a w>m place = ab\t a week until !y h f]m5t$ suffici5tly1 !n set !m into a cool place4 ,!y c soon be us$4 ,rem>ks3 ,if y want ^! pickles = ! w9t]1 pack !m into a cask1 p\r ! br9e ov] to completely fill ! cask & close ! cask tightly1 except = a bunghole 9 ! cov] ?r\gh :i* x c "w (f4 ,put ! cask into ! sun = a :ile & :5 ! pickles h f]m5t$ suffici5tly1 put a new cork into ! bunghole & c>ry ! cask into ! cell>4 ,exam9e ! cask f "t to "t to see if !re is suffici5t br9e on x4 ,if !re is n en\gh1 add fre% cold br9e & close up ! bunghole4 ,no4 #ib--,,salt ,,pickles ,no4 #b4 ,m$ium-siz$ pickles ,salt ,dill ,h]bs ,mu/>d se$s ,pepp]-corns ,cloves #a piece ( g+] ,half wat] & half v9eg> ,prep>ation3 ,wa% ! pickles & pack !m into a /one j> ) salt ab\t in* ?ick4 ,p\r cold wat] ov] to cov] !m well & place a weight on !m4 ,aft] #c weeks ! pickles are tak5 out1 wa%$ & ! wat] dra9$ (f4 ,!n put !m back into ! j> 9 lay]s ) dill1 h]bs1 cloves1 pepp]-corns1 & a small piece ( g+]1 ! upp]mo/ lay] be+ h]bs4 ,n[ boil "o-half ! quantity t ! j> w\ld hold ( equal p>ts wat] & v9eg> & a h&ful ( salt & p\r x w>m ov] ! pickles4 ,! liquid %\ld cov] ! pickles by #b in*es4 ,cov] ) a r\nd1 :ite musl9 bag 9 :i* y put yell[ & gre5 mu/>d fl\r & place a weight on !m4 ,no4 #ic--,,v9eg> ,,pickles ,no4 #a4 ,small pickles ab\t #c to #d in*es long ,salt ,t>ragon ,dill ,summ] savory ,pepp]-corns ,bay-leaves ,cloves ,"s gre5 or r$ pepp]s ,w9e v9eg> ,prep>ation3 ,cut ! blossoms & /ems (f & put ! pickles 9 fre% wat] = sev]al h\rs1 dra9 ?r\gh a col&]1 /rew ?ickly ) salt & let /& ov] night4 ,! next morn+ rub ! salt (f1 pack !m1 closely into a /one j>4 ,make lay]s ( pickles1 h]bs & spices1 ! latt] on top4 ,boil en\gh w9e v9eg> to cov] !m by #b in*es & p\r x hot ov] !m4 ,aft] #d days1 p\r x (f aga91 boil & skim x1 let x get cold1 !n p\r x ov] aga94 ,if !re is n en\gh to cov] !m1 boil "s m4 ,put a weight on ! pickles1 & set 9 a cool place4 ,no4 #id--,,v9eg> ,,pickles ,no4 #b4 ,m$ium-siz$1 firm cucumb]s or pickles ,v9eg> ,t>ragon ,gre5 or r$ pepp]s ,summ] savory ,?yme ,cloves ,pepp]-corns ,bay-leaves ,prep>ation3 ,wa% ! cucumb]s & put on to boil ) ! v9eg>4 ,z soon z !y beg9 to boil1 take !m (f1 dra9 !m & let !m get cold4 ,put 9 lay]s 9 a /one j> ) h]bs & spices1 ! latt] on top4 ,!n cook fre% w9e v9eg> & p\r on suffici5t to cov] ! pickles by #a in*es4 ,! v9eg> mu/ be hot4 ,aft] #h days1 dra9 (f ! v9eg>1 cook x aga9 & p\r x hot ov] ! pickles4 ,:5 x is cold1 cov] !m1 put a weight on & keep !m 9 a cool place4 ,no4 #ie--,,mu/>d ,,pickles4 ,l>ge1 full-gr[n cucumb]s ,salt ,t>ragon ,pe>l onions ,"s cloves ,mu/>d se$s ,horse radi% ,spani% pepp]s ,basil ,pepp]-corns ,w9e v9eg> ,prep>ation3 ,peel ! cucumb]s1 cut 9 halves1 scoop out ! se$s & cut ! vegetable into desirable pieces4 ,cov] ?ickly ) salt & let /& ov] night4 ,! next morn+ rub ! salt (f1 pack ! cucumb]s into /one j>s or cans & put all h]bs & spices nam$ betwe5 !m4 ,to e qu>t ( v9eg> take "o tablespoonful ( salt1 boil x1 & :5 cold1 p\r x ov] ! cucumb]s4 ,! next day p\r x (f & cook x aga9 & p\r on cold4 ,repeat ?is process = ! ?ird "t4 ,! v9eg> %\ld cov] ! cucumb]s by #a to #b in*es4 ,tie up ! j>s or close ! cans tightly4 ,aft] ?ree weeks !y w be ready to s]ve4 ,no4 #if--,,spic$ ,,pickles4 ,l>ge1 full-gr[n cucumb]s ,salt ,w9e v9eg> ,wat] ,sug> ,"s cloves ,pepp]-corns ,mu/>d se$s ,pe>l onions ,prep>ation3 ,peel ! cucumb]s1 cut 9 halves1 scoop out ! se$s & cut ! vegetable into desirable pieces4 ,ov] e #c lbs4 ( cucumb]s1 spr9kle #a oz4 ( salt & leave !m ov] night4 ,! next day rub (f ! salt well & boil !m 9 a pickle ( #a p9t ( v9eg>1 p9t ( wat]1 #a lb4 ( sug>1 #a /ick ( c9namon #c in*es long1 #f cloves1 #aj pepp]-corns & #a tablespoonful ( mu/>d se$s4 ,:5 x boils1 put 9 ! cucumb]s & boil !m until !y are transp>5t4 ,fill !m into j>s & close up tightly4 ,no1 #ig--,,mix$ ,,pickles4 ,v :ite caulifl[] ,small salad beans ,pe>l onions ,r$ radi%es ,cucumb]s #b to #c ,in*es long ,r$ & gre5 ,spani% pepp]s ,v small c>rots ,lemon slices ,:ole :ite pepp]-corns ,t>ragon leaves ,bay-leaves ,nutmeg ,pieces ( horse radi% ,salt ,good w9e v9eg> ,prep>ation3 ,prep>e ea* vegetable 9 ! prop] way4 ,break ! caulifl[] into little roses4 ,caulifl[]1 beans1 onions & c>rots %\ld be sep>ately cook$ 9 salt wat] & dra9$4 ,put salt on ! cucumb]s & radi%es & let /& ov] night1 ! next day rub (f ! salt4 ,:5 all is prep>$1 arrange nicely accord+ to color 9 j>s & /rew ! pepp]-corns1 t>ragon & bay-leaves1 nutmeg1 slices ( lemon1 cubes ( horse radi% ov] ea* lay]4 ,!n boil ! v9eg>1 cool x & p\r x ov] to cov] well4 ,aft] a few days1 repeat ?is process ) ! v9eg> & close ! j>s tightly4 ,no4 #ih--;,,dri$ ,,pe>s4 ,pe>s ,prep>ation3 ,peel ! pe>s1 cut !m 9 halves or qu>t]s & place on v clean bak+ pans4 ,cov] ! bottom ( ! ov5 ) bricks & />t a fire to produce mod]ate heat4 ,!n place ! pans on ! bricks & dry ! pe>s1 turn+ !m occasionally4 ,?is w require fully "o day4 ,/ore ! dri$ pe>s away 9 bags4 ,no4 #ii--;,,dri$ ,,apples4 ,apples ,prep>ation3 ,! process ( dry+ apples is ! same z t ( dry+ pe>s4 ,see ,no4 #ih1 ,dri$ ,pe>s4 ,air ! apples = a few days4 ,no4 #ajj--,,sug>$ ,,lemon ,,& ,,orange ,,r9d4 #a lb4 ( lemon or orange r9d #b lbs4 ( sug> ,prep>ation3 ,peel ! oranges or lemons v ?9 & cut ! r9d1 pack into j>s & cov] ?ickly ) sug>4 ,close ! j>s well4 ,no4 #aja--;,,gre5 ,,color ,,= ,,color+ ,,ices ,,or ,,o!r ,,food4 ,:ite ( an egg #bj c(fee beans1 7raw7 ,prep>ation3 ,r9se ! c(fee beans1 & set aside 9 ! beat5 :ite ( an egg = #ab h\rs 9 a cov]$ di%2 ! nicely color$ :ite ( egg w !n be f\nd conv5i5t to color ices or o!r sweetmeats4 ,no4 #ajb--;,,glaz$ ,,*e/nuts4 ,good *e/nuts ,boil+ salt wat] #a lb4 ( sug> cup ( wat] ,prep>ation3 ,boil ! *e/nuts 9 salt wat] until !y c be easily pi]c$ ) a p9 or ne$le4 ,dra9 ! wat] (f & take (f ! br[n ?ick %ell & !n ! ?9 :ite sk9 und]nea?4 ,/r+ #d to #e *e/nuts on a too?pick or ?9 /ick s !y d n t\*4 ,boil ! wat] & sug> until x is jelly-l1 dip ! /ick ) *e/nuts 9 & turn !m ar\nd 9 ! sug>1 take !m out & dip & turn !m once m1 !n h& !m to a second p]son :o w turn !m until ! sug> is cool$4 ,place !m 9 an upright position into a di% & put 9 a dry place until y /rip !m f ! /ick to s]ve4 ,no4 #ajc--,,roa/$ ,,almonds4 #a lb4 ( sweet almonds #a lb4 ( sug> vanilla bean pt4 ( wat] ,a few drops ( oil ,prep>ation3 ,boil ! sug>1 wat] & vanilla = #ae m9utes & add ! blan*$ almonds4 ,/ir !m until !y pop1 !n p\r !m into oil$ di%es4 ,no4 #ajd--,,salt$ ,,almonds4 ,almonds ,f9e salt ,hot l>d ,prep>ation3 ,put blan*$1 sweet almonds into clean1 boil+ l>d = #a m9ute4 ,!n take !m out ) a skimm] & place on pans l9$ ) blott+ pap] to dra9 (f ! l>d4 ,du/ !m ) v f9e salt & dry !m 9 ! ov54 ,no4 #aje--;,,cann$ ,,spr+ ,,*ick54 ,*ick5 cut into desirable pieces ,salt & pepp] to ta/e ,prep>ation3 ,dress ! *ick5s1 cut into desirable pieces1 wa% & pack into ,economy j>s4 ,salt & pepp] to ta/e1 p\r on cold wat] to fill ! j>s1 close !m & boil 9 a wa% boil] ) cold wat] en\gh to cov] ! j>s by #a in*4 ,cov] ! bottom ( ! boil] ) sev]al ?icknesses ( clo?4 ,put ! cov] on ! boil] & boil = #c h\rs4 ,:5 cold1 take out ! j>s & /ore !m 9 a cool place4 ,no4 #ajf--;,,cann$ ,,salmon ,,or ,,o!r ,,l>ge ,,fi%4 ,prep>ation3 ,dress & wa% ! fi% & remove ! backbone4 ,cut x into pieces t w g into a j>1 spr9kle ) salt & pepp] & fill ! j>s ) cold wat]4 ,close ! j>s & boil !m 9 a boil] z be=e = #c h\rs4 ,:5 cold1 /ore !m 9 a cool place4 ,no4 #ajg--;,,cann$ ,,fri$ ,,*ick51 ,,duck ,,or ,,wild ,,game4 ,*ick5 ,wat] ,butt] = fry+ ,salt & pepp] ,prep>ation3 ,c>efully dress & prep>e ! f[l1 bake quickly 9 ! ov5 = #bj m9utes1 !n cut into desirable pieces1 leav+ ! bones 94 ,spr9kle ) salt & pepp]1 & fill ! j>s ) ! hot meat4 ,make a gravy f ! dripp+s & p\r x on hot to cov] ! meat well4 ,close ! j>s & boil 9 a cov]$ boil] z be=e = #c h\rs4 ,! wat] 9 ! boil] mu/ cov] ! j>s by #a in*4 ,:5 !y are cold1 put !m into a cool place4 ,no4 #ajh--,,m9ce ,,meat4 ,= ,ab\t #bb ,p9t ,glasses4 #a pk4 gre5 tomatoes #a cup cold wat] #c lbs4 br[n sug> #a tbsps4 c9namon #b lbs4 f9ely *opp$ apples #a lb4 f9ely *opp$ plums #b cans syrup #a cup v9eg> #b tsps4 salt #a lb4 rais9s #b f9ely *opp$ oranges #a f9ely *opp$ lemon #a tsp4 nutmeg #a tbsp4 allspice #a tbsps4 cloves #b lbs4 currants lb4 f9ely *opp$ suet ,prep>ation3 ,*op tomatoes f9e1 let boil #e m9utes1 run ?r\gh a sieve1 & add ! o!r +r$i5ts4 ,let boil #de m9utes & /ir or let /eam #cj m9utes4 ,:ile hot1 put 9 glasses & screw cov]s on tightly4 ,v good4 ,no4 #aji--,,spic$ ,,gre5 ,,tomatoes4 ,= ,ab\t #ab ,p9t ,glasses4 #a pk4 gre5 tomatoes #e cups v9eg> #b cups gr\nd table cel]y cup salt #b cups sug> #f gr\nd r$ pepp]s 7empty inside7 #b cups gr\nd onions cup mu/>d se$ ,prep>ation3 ,put ! tomatoes ?r\gh a meat gr9d]1 add salt & let /& all night4 ,dra9 & squeeze out ! juice4 ,mix well & pack cold into j>s1 clos$ tight4 ,no4 #aaj--,,sweet-,,s\r ,,slic$ ,,cucumb] ,,pickles4 ,= ,ab\t #ae ,p9t ,glasses4 #ah l>ge cucumb]s #i onions #a pts4 v9eg> #a cups br[n sug> #b tsps4 cel]y salt #a tsps4 g+] #b tsps4 mu/>d se$ #a tsps4 pepp] #a tsps4 salt #a tsps4 turm]ic p[d] #a tsps4 c9namon buds ,prep>ation3 ,peel & slice f9e cucumb]s & onions1 spr9kle ) salt & let /& "o h\r4 ,dra9 & add rema9+ +r$i5ts2 let come to a boil & seal :ile hot4 ,no4 #aaa--;,,*ili ,,sauce4 ,= ,ab\t #f ,p9t ,bottles4 #a onion #ab m$ium-siz$ ripe tomatoes #c r$ pepp]s #b cups v9eg> #c tbsps4 sug> #a tbsp4 salt #b tsps4 cloves #b tsps4 allspice #b tsps4 grat$ nutmeg ,prep>ation3 ,peel & slice tomatoes2 add pepp]s & onion1 cut v f9e4 ,boil "o-half h\r1 & add ! re/ ( ! +r$i5ts & boil two h\rs4 ,put 9 j>s :ile hot & seal well4 ,no4 #aab--;,,engli% ,,*[ ,,*[4 ,= ,ab\t #bd ,p9t ,glasses4 #a qt4 "y cucumb]s #b qts4 small :ite onions #b qts4 /r+ beans #c qts4 gre5 tomatoes #b heads caulifl[] #b heads cabbage #a oz4 turm]ic p[d] #f r$ pepp]s #d tbsps4 mu/>d se$ #b tbsps4 allspice cup mu/>d #b tbsps4 cel]y se$ #b tbsps4 :ole cloves ,v9eg> ,prep>ation3 ,put cucumb]s1 onions1 tomatoes1 caulifl[]1 & cabbage ?r\gh ! food *opp]4 ,mix all toge!r & put into /one j>s ) a spr9kl+ ( salt4 ,let /& #bd h\rs & dra9 (f ! br9e4 ,put ! vegetables 9 a kettle ov] ! fire & /ir 9 ! turm]ic1 r$ pepp] *opp$ f9e1 mu/>d se$s1 allspice & gr\nd mu/>d4 ,p\r ov] en\gh v9eg> to cov]4 ,cov] tightly & let simm] until ?or\ghly cook$1 /irr+ (t54 ,put into glass j>s & seal :ile hot4 ,no4 #aac--;,,*ili ,,sauce4 ,= ,ab\t #ah ,p9t ,glasses4 #a pk4 ripe tomatoes #b cups *opp$ cel]y #c gre5 pepp]s #c onions #a cup sug> #a qt4 v9eg> cup salt #b ozs4 mu/>d se$ ,prep>ation3 ,*op tomatoes f9e & /ra91 add all o!r +r$i5ts1 boil ab\t two h\rs1 fill-glasses :ile hot & close up tight4 ,no4 #aad--;,,dill ,,pickles4 ,= ,ab\t #ad ,p9t ,glasses4 ,to #f qts4 ( wat]1 add #b qts4 v9eg> #a lb4 ( salt #e c5ts wor? ( ,we9/e9saeure 7t>t>ic acid7 ,pepp] ,cloves ,allspice ,a good quantity ( dill ,horse radi% ,grape leaves ,bay-leaves ,prep>ation3 ,place a lay] ( cucumb]s 9 a /one j> & spr9kle ov] "s ( ! spices2 cont9ue until all are us$1 lay+ ! dill & leaves betwe5 ea* lay]4 ,put a tight1 well weight$ cov] ov] !m4 ,no4 #aae--,,mu/>d ,,pickles4 ,= ,ab\t #bj ,p9t ,glasses4 #b qts4 gre5 tomatoes #b qts4 small onions #b qts4 /r+ beans #b heads caulifl[] #bj small cucumb]s #b cups sug> #a lb4 ,coleman's mu/>d #a tbsp4 turm]ic #a gal4 v9eg> ,prep>ation3 ,slice ! tomatoes1 cut ! caulifl[] 9 small pieces1 & salt vegetables ov] night4 ,9 ! morn+ dra9 ?or\ghly4 ,mix mu/>d ) v9eg>4 ,:5 ! v9eg> boils1 put all 9 & boil "o-half h\r4 ,bottle :ile hot4 ,,s&wi*es4 ,no4 #a--;,,egg ,,s&wi*es4 ,prep>ation3 ,slice :ite or br[n bread into ?9 slices4 ,spread ) butt]1 mayonnaise & f9ely *opp$ eggs2 press two slices toge!r & trim into desir$ %apes4 ,?is is a wond]ful improvem5t ov] ! ord9>y r ta/eless s&wi*es made ) butt] alone4 ,no4 #b--;,,cel]y ,,s&wi*es4 ,prep>ation3 ,*op cel]y f9e & add mayonnaise to ta/e4 ,spread on butt]$ bread & remove cru/s4 ,cut 9 n>r[ /rips & s]ve g>ni%$ ) cel]y tips4 ,no4 #c--,,olive ,,s&wi*es4 ,prep>ation3 ,mix cream *eese smoo? ) mayonnaise dress+1 add a doz5 *opp$ olives & use z a fill+ = bread & butt] s&wi*es4 ,no4 #d--;,,*ick5 ,,s&wi*es4 ,prep>ation3 ,made ! same z veal s&wi*es4 ,always rememb] to prep>e ! bread z = bread & butt] s&wi*es4 ,put f9ely *opp$ cucumb]s on top4 ,no4 #e--,,veal ,,s&wi*es4 ,prep>ation3 ,spread bread ) butt] & mayonnaise4 ,place a lay] ( *opp$ meat & a lay] ( *opp$ cucumb]s or olives betwe5 ! slices4 ,no4 #f--;,,egg ,,s&wi*es4 ,prep>ation3 ,use h>d-boil$ eggs4 ,*op f9ely & mix ) mayonnaise dress+4 ,to ?is may be add$ a f9ely *opp$ pickle1 a little ham1 s>d9es ma%$ to a pa/e or %r$d$ lettuce4 ,spread on bread & butt] s&wi*es4 ,no4 #g--,,peanut ,,s&wi*es4 ,prep>ation3 ,spread butt] on bread & add peanut butt]2 put a lettuce leaf betwe54 ,no4 #h--;,,corn$ ,,beef ,,s&wi*es4 ,prep>ation3 ,*op cold corn$ beef to a f9e pa/e2 mix ) a little mayonnaise dress+4 ,beat ! mixture until smoo? & well bl5d$ & spread ev5ly on butt]$ bread4 ,,*apt] #bd4 ,,! ,,m5u4 ,family ,d9n]4 ,a ,m5u = "o day 9 a ,mon?4 ,,janu>y4 ,oxtail s\p4 ,fri$ :itefi%4 ,small potato balls4 ,head lettuce4 ,fillet ) *ampignons4 ,asp>agus4 ,ric$ potatoes4 ,mix$ salad4 ,vanilla ice cream ) hot *ocolate dress+4 ,c(fee & cake4 ,,febru>y4 ,grape fruit4 ,*ick5 s\p4 ,meat patties4 ,tongue rag\t ) dumpl+s & puff pa/e scallops4 ,tomato salad ) boil$ mayonnaise dress+4 ,rabbit roa/ ) apple sauce & r$ cabbage4 ,orange cream4 ,c(fee4 ,,m>*4 ,oy/] s\p4 ,f9e rag\t 9 %ells4 ,asp>agus ) tongue4 ,lamb cr[n roa/ ) turnips & ma%$ potatoes4 ,*ocolate pudd+ ) vanilla sauce4 ,c(fee4 ,,april4 ,b\illon 9 cups4 ,bread /icks4 ,fi% 9 r$ w9e sauce4 ,fri$ potatoes4 ,*ick5 salad4 ,fillet beef/eak ) slic$ goose liv]4 ,mac>oni ) tomato sauce4 ,cold rice pudd+ ) pea*es & :ipp$ cream4 ,,may4 ,vegetable s\p4 ,lamb roa/4 ,/uff$ potatoes4 ,sp9age4 ,gre5 asp>agus ) salmon4 ,fri$ pigeons ) gooseb]ry jam4 ,*eese1 t>t & c(fee4 ,,june4 ,tomato s\p4 ,ham noodles4 ,roa/ beef ) fri$ potatoes & caulifl[]4 ,asp>agus salad4 ,/rawb]ry ice ) mac>oons4 ,bread & butt] & *eese4 ,c(fee4 ,,july4 ,b\illon ) m>r[ dumpl+s4 ,fi% rag\t 9 %ells4 ,bak$ ham ) ,burgundy sauce4 ,/uff$ tomatoes4 ,potato *ips4 ,r$ f>9a pudd+ ) cream4 ,c(fee4 ,,augu/4 ,gre5 pea s\p4 ,lob/] ) rem\lade sauce4 ,veal *ops ) apple sauce4 ,head lettuce4 ,broil$ spr+ *ick54 ,fri$ potatoes4 ,fruit salad4 ,c(fee & cake or t>t4 ,,septemb]4 ,b\illon ) egg sponge dumpl+s4 ,*ick5 fricassee ) dumpl+s & puff pa/e scallops4 ,hamburg /eak ) gre5 beans & cream$ potatoes4 ,*ampignon salad4 ,*ocolate cream4 ,bread & butt]4 ,*eese4 ,c(fee4 ,,octob]4 ,br[n b\illon ) rice pudd+4 ,lob/] rag\t 9 %ells4 ,fri$ duck ) cranb]ries & bak$ caulifl[]4 ,mix$ salad4 ,/rawb]ry cream ) almond heaps4 ,,novemb]4 ,gre5 corn s\p4 ,duck rag\t4 ,lamb cutlet ) kohlrabi4 ,potato pudd+4 ,mix$ jam or m>malade4 ,apple /rudel4 ,,decemb]4 ,fi% s\p4 ,roa/$ *e/nuts ) slic$ goose liv]4 ,turkey ) jam & potatoes4 ,mix$ salad4 ,plum pudd+ ) vanilla sauce4 ,a ,,f9e ,,supp] ,,or ,,breakfa/4 ,a ,m5u = ea* ,season4 ,,janu>y to ,,m>*4 ,b\illon ) *eese waf]s4 ,lob/] ) rem\lade sauce4 ,cavi> on toa/4 ,mutton *ops ) *e/nut puree4 ,truffle salad4 ,spr+ *ick5 ) jam4 ,tutti-,frutti ice4 ,,april to ,,june4 ,crab s\p4 ,asp>agus & cutlets4 ,pigeons & salad4 ,/rawb]ry cream & cake4 ,,july to ,,septemb]4 ,b\illon 9 cups ) bread /icks4 ,fi% ) ,be>naise dress+4 ,small potato balls4 ,sweetbread rag\t ) peas4 ,v5ison4 ,tomato salad4 ,f9e w9e ice cream4 ,,octob] to ,,decemb]4 ,grape fruit4 ,oy/]s4 ,fillets ( sole ) mu%room sauce4 ,turkey ) apple sauce4 ,mix$ salad4 ,*ocolate ice4 ,,f9e ,,d9n]4 ,a ,m5u = ,ea* ,season4 ,,janu>y to ,,m>*4 ,asp>agus s\p1 meat patties4 ,v5ison ) jam4 ,tr\t ) horse radi% & mu/>d butt]4 ,p9eapple ice4 ,"y roa/ goose ) small potato balls4 ,p>tridge ) cucumb] & tomato salad4 ,asp>agus ) cream$ butt]4 ,/rawb]ry cream ) almond heaps4 ,crack]s4 ,butt]4 ,v>i\s k9ds ( *eese4 ,c(fee4 ,,april to ,,june4 ,vegetable s\p4 ,timbale ( crabs ) h]b sauce4 ,lamb roa/ ) *ampignons4 ,:itefi% ) beat5 egg sauce4 ,*ick5 s\ffle ) puff pa/e scallops4 ,v5ison ) vegetable salad4 ,asp>agus ) tongue4 ,/rawb]ries & vanilla ice cream4 ,c(fee4 ,fruit4 ,,july to ,,septemb]4 ,crawfi% s\p4 ,*ick5 patties ) lob/]1 mayonnaise dress+4 ,saddle ( veal g>ni%$ ) beef tongue & ric$ potatoes4 ,broil$ spr+ *ick5 ) ,be>naise dress+4 ,*ampignons & /uff$ tomatoes4 ,salmon ) cucumb] salad & br[n$ butt]4 ,bak$ sweetbreads ) toa/4 ,snipe ) jam4 ,truffle & arti*oke salad4 ,cold rice pudd+ ) pea*es & :ipp$ cream4 ,c(fee4 ,,octob] to ,,decemb]4 ,turtle s\p4 ,cavi> pie4 ,v5ison ) arti*okes1 g>ni%$ ) goose liv] & ,madeira sauce4 ,f9e fi% ) small potato balls4 ,br[n *ampignons4 ,crawfi%4 ,turkey ) cranb]ries1 salad4 ,*ocolate ice ) cake4 ,a ,,l>ge ,,buffet4 ,= #cj ,p]sons4 #a salmon ) lob/]s & mayonnaise dress+ #a v5ison roa/ #a roa/ beef #a saddle ( veal or veal roa/ #a ham #a *ick51 asp>agus & crawfi% jelly ) h]b sauce #b *ick5 pies ) *ampignons #a mac>oni pudd+ ) tomato sauce #a goose liv] pie g>ni%$ ) aspic ,f9e fi% salad ,lob/] salad #b di%es ( vegetables1 7asp>agus1 peas1 morels ) crab tails7 #ab devil$ eggs #f qts4 assort$ ices #b w9e jellies ) fruit #d portions ( cake ,,e ,,day ,,d9n]4 ,no4 #a4 ,s\p ) mu%rooms4 ,roa/ /uff$ *ick54 ,potatoes4 ,apple sauce4 ,orange cream4 ,no4 #b4 ,bread s\p4 ,boil$ fi% ) beat5 egg gravy4 ,small potato balls4 ,head lettuce4 ,fill$ pancakes4 ,no4 #c4 ,b\illon ) rice4 ,veal roa/1 sau]kraut4 ,ma%$ potatoes4 ,*ocolate pudd+ ) vanilla sauce4 ,no4 #d4 ,pea s\p4 ,hamburg /eak1 sp9age4 ,/uff$ potatoes4 ,lemon s\ffle4 ,no4 #e4 ,m>r[ dumpl+ s\p4 ,lamb cr[n roa/ ) caulifl[]4 ,potatoes4 ,apple /rudel4 ,no4 #f4 ,tomato s\p4 ,meat pie ) rice4 ,tomato salad4 ,omelet4 ,no4 #g4 ,pea s\p4 ,roa/ beef4 ,/uff$ tomatoes4 ,fri$ potatoes4 ,vanilla ice cream4 ,no4 #h4 ,w9e s\p4 ,fi% 9 r$ w9e sauce1 potatoes4 ,mac>oni ) tomato sauce4 ,apple sauce ) cake4 ,no4 #i4 ,s\p ) bread /icks4 ,/uff$ duck4 ,r$ cabbage4 ,potato pudd+4 ,/rawb]ry ice cream4 ,no4 #aj4 ,asp>agus s\p4 ,*ick5 pie ) cold slaw4 ,potatoes4 ,apple /rudel4 ,no4 #aa4 ,vegetable s\p4 ,veal *ops4 ,kohlrabi4 ,ma%$ potatoes4 ,/uff$ apples ) rice pudd+4 ,no4 #ab4 ,oy/] s\p4 ,goose /uff$ ) *e/nuts4 ,cranb]ries4 ,potatoes4 ,vanilla ice cream ) hot *ocolate sauce4 ,no4 #ac4 ,potato s\p4 ,mock rabbit4 ,ma%$ potatoes4 ,gre5 beans4 ,w9e jelly4 ,no4 #ad4 ,blueb]ry s\p4 ,*ick5 fricassee ) rice & potatoes4 ,potato pancakes ) apple sauce4 ,no4 #ae4 ,r$ w9e s\p4 ,/uff$ lamb cr[n roa/4 ,turnips4 ,ma%$ potatoes4 ,rice pudd+ ) *]ry syrup4 ,no4 #af4 ,caulifl[] s\p4 ,fri$ sausage4 ,beets4 ,potatoes4 ,bread pudd+ ) cream4 ,no4 #ag4 ,l5til s\p ) ,wi5]s4 ,fri$ fi%4 ,head lettuce4 ,fri$ potatoes4 ,fill$ omelet4 ,no4 #ah4 ,b\illon ) f>9a dumpl+s4 ,/uff$ veal brea/4 ,asp>agus4 ,/uff$ potatoes4 ,c(fee ) ?\s& puff t>t4 ,no4 #ai4 ,bean s\p4 ,/uff$ cabbage head4 ,potatoes ) crack] sauce4 ,apple fritt]s4 ,no4 #bj4 ,cel]y s\p4 ,s\r roa/4 ,potato dumpl+s4 ,noodles4 ,fruit salad ) :ipp$ cream4 ,,*apt] #be4 ,,cook]y ,,= ,,invalids4 ,:ile ! directions f\nd ?r\gh\t ?is book w be g5]ally adequate = ! prep>ation ( food = invalids or convalesc5ts1 always c>efully regulat+ & limit+ ! quantities ( fats1 spices1 condim5ts1 etc41 us$1 x is nev]!less deem$ be/ to add a sep>ate *apt] especially devot$ to ! enum]ation ( recipes & directions int5d$ = ! sickroom4 ,a majority ( ! sick & invalids1 are usually n]v\s & irritable1 & z x is q ess5tial t !y receive ! food prep>$ = !m ) all possible read9ess & pleasure1 x becomes necess>y t ! mann] ( pres5t+ ! meals to !m %\ld obta9 great att5tion2 ev5 ?is detail1 if prop]ly c>ri$ out1 be+ ( assi/ance to ! physician 9 successfully h&l+ ! case4 ,invalids %\ld seldom be consult$ reg>d+ _! wi%es z to food2 z a usual ?+ !y are q unable to make a decision1 or at ! mom5t !y lack ! desire to det]m9e ^u any?+ !y w\ld l to eat1 & yet x is (t5 obs]vable t prop]ly prep>$ & appetiz+ly s]v$ di%es are eag]ly receiv$ by !m4 ,all ! +r$i5ts us$ 9 ! prep>ation ( di%es = invalids mu/ be faultlessly good4 ,meats1 fi%1 p\ltry1 vegetables & fruits mu/ be absolutely fre% & unta9t$4 ,! natural fats ( fle% foods %\ld n be us$1 & ! v be/ butt] only mu/ be tak5 :5 prep>+ food = invalids4 ,wat] = cold bev]ages mu/ always be boil$ & artificially cool$4 ,meals %\ld nev] be prep>$ 9 ! sickroom1 because ! air becomes vitiat$1 ! noise & activity insep>able f ! "w itself is annoy+ to ! pati5t1 & is apt to dim9i% :atev] appetite he may happ5 to h4 ,nev] br+ m victuals into ! sickroom ?an are necess>y to supply pres5t ne$s1 because ! air 9 ! room & ! exhalations f ! pati5t act delet]i\sly ^u ! food1 & may prove dang]\s4 ,all cook+ ut5sils1 p>ticul>ly 9 cases ( contagi\s & sev]e illness1 %\ld be us$ = t pati5t only2 ! mo/ scrupul\s cleanl9ess mu/1 x is p]haps ne$less to say1 always be obs]v$4 ,! quality ( _m di%es is impair$ :5 !y are cook$ 9 ut5sils too l>ge = ! purpose4 ,sick p are usually v s5sitive 9 _! ta/e1 & ! slighte/ ta9t 9 an article ( food prep>$ = !m w at once de/roy all desire = x4 ,! ut5sils %\ld1 z mu* z possible1 consi/ ( small e>!nw>e & enamel$ pots1 kettles1 pans1 spid]s1 etc42 a small b\illon pot ) tightly-fitt+ cov] %\ld also be provid$4 ,! di%es 9 :i* ! food is s]v$ %\ld be adapt$ to ! small portions giv51 because neatness 9 ev]y?+ connect$ ) giv+ invalids _! su/5ance is c]ta9 to %>p5 ! appetite2 fur!rmore1 ! victuals are likely to cool too rapidly :5 conta9$ 9 l>ge receptacles4 ,= invalids :o c only take _! food & bev]ages sl[ly1 vessels provid$ ) hot wat] heat]s are ! be/4 ,no4 #a--,,/rong ,,beef ,,tea4 ,+r$i5ts = #a p9t4 lb4 lean beef lb4 brea/ ( veal #a old pigeon #a qt4 ( wat] #a tsp4 ( salt ,small piece ( c>rot ,prep>ation3 ,cut ! beef & veal into small pieces1 clean ! pigeon c>efully1 remove ! brea/ & cut up into small pieces1 cru% drum/icks & bones1 put ev]y?+ into a v clean kettle1 p\r ov] ! requir$ quantity ( cold wat] & set aside = "o h\r2 !n add salt & c>rot1 & cook sl[ly = #c h\rs1 rub ?r\gh a v f9e sieve1 take (f ! fat & p\r ! s\p c>efully f ! settl+s4 ,?is b\illon c be s]v$ 9 cups1 or be us$ 9 any k9d ( s\p1 z desir$4 ,no4 #b--,,weak ,,veal ,,b\illon4 ,+r$i5ts = #a p9t4 lb4 brea/ ( veal #a qt4 ( wat] #a small c>rot #a tsp4 ( salt ,prep>ation3 ,wa% ! veal1 cut into v small pieces1 put x into ! cold wat] & boil v sl[ly = #b h\rs ) ! c>rot & #a teaspoonful ( salt1 !n pass ?r\gh a sieve & use 9 s\ps z desir$4 ,no4 #c--;,,beef ,,b\illon4 ,+r$i5ts = #a p9t4 #a lbs4 ( lean beef #a qt4 ( wat] #a tsp4 ( salt small c>rot ,prep>ation3 ,cut ! beef into dice1 put !m into ! requir$ quantity ( cold wat]1 add c>rot & salt & boil 9 a small cov]$ kettle or d\ble boil] = #c h\rs2 p\r ?r\gh a sieve & remove all ( ! fat4 ,?is b\illon may be mix$ ) ! yolk ( #a egg & s]v$ 9 cups4 ,no4 #d--;,,beef ,,tea4 ,+r$i5ts = cup4 lb4 fre% beef /eak pt4 boil$ wat]1 cold #aaj tsp4 ( salt ,prep>ation3 ,*op ! meat1 put into a fruit j> toge!r ) ! wat] & salt1 close top lightly1 put 9 a kettle ) wat]1 cov] & boil v sl[ly = #b h\rs1 !n p\r ! tea ?r\gh a f9e sieve4 ,adm9i/] a teaspoonful at a "t4 ,beef tea mu/ be fre%ly prep>$ e day4 ,no4 #e--;,,beef ,,tea ,,) ,,cognac4 ,+r$i5ts & prep>ation same z 9 ,no4 #d4 ,add #a tablespoonful ( cognac to ! beef tea2 ! bev]age mu/ be s]v$ cold4 ,no4 #f--,,p\ltry ,,b\illon4 ,+r$i5ts = #a qu>t4 #a *ick51 ei!r "y or old #b qts4 ( wat] #a tsp4 ( salt ,a piece ( c>rot ,prep>ation3 ,clean *ick5 c>efully1 remove brea/ & cut x into small pieces4 ,*op drum/icks & bones1 put into ! wat] toge!r ) c>rot & salt1 boil v sl[ly = #b h\rs & /ra9 ?r\gh a f9e sieve4 ,! pieces ( ! brea/ are add$ to ! b\illon at ! la/ h\r ( ! boil+1 & ! cook+ f9i%$ ov] a v sl[ fire4 ,! b\illon is s]v$ ) ! meat 9 x4 ,no4 #g--,,pigeon ,,or ,,p>tridge ,,b\illon4 ,prep>e same z 9 ,no4 #f4 ,no4 #h--,,lamb ,,b\illon4 ,+r$i5ts = #a p9t4 #b qts4 ( wat] #a lb4 ( lamb's trott]s lb4 ( lean mutton #a tsp4 ( salt ,prep>ation3 ,! lamb's trott]s are c>efully clean$1 & !n *opp$ into small pieces2 ! meat is cut up v f9e1 salt add$ & boil$ sl[ly 9 a small1 tightly cov]$ kettle = #c h\rs4 ,/ra9 ?r\gh a f9e sieve & take (f ! fat c>efully4 ,?is b\illon c be us$ = rice or b>ley s\ps4 ,no4 #i--;,,b\illon ,,( ,,game4 ,+r$i5ts = #a p9t4 #a lbs4 ( fre% game lb4 ( bones #a small fre% tomato #a tsp4 ( salt #a tsp4 ( f9ely *opp$ cel]y #a qts4 ( wat] ,prep>ation3 ,! meat is cut into small pieces & ! bones cru%$1 put into a small1 tightly cov]$ kettle ) ! tomato1 cel]y1 salt & wat] & boil$ v sl[ly = #b h\rs2 x may also be cook$ = #c h\rs 9 a sl[ ov54 ,no4 #aj--,,noodle ,,or ,,grits ,,s\p ,,made ,,( ,,cle> ,,b\illon4 ,+r$i5ts = #a p9t4 ,b\illon made z 9 ,no4 #c4 cup ( f9ely1 cut noodles #a pt4 ( b\illon #c tbsps4 ( grits ,prep>ation3 ,sl[ly boil ! noodles or ! grits 9 ! hot b\illon = #ae m9utes4 ,be=e add+ ! grits to ! b\illon1 r9se same 9 cold wat]1 /ir x 9 #d tablespoonfuls ( ! b\illon1 !n put x into ! re/ ( ! b\illon & boil4 ,no4 #aa--,,sago ,,s\p ,,) ,,game ,,b\illon4 ,+r$i5ts = #a p9t4 ,game b\illon z 9 ,no4 #i #a-c tbsps4 ( %]ry cupful ( ,fr5* sago ,prep>ation3 ,mix ! %]ry ) ! sago1 add ! hot b\illon & boil = #ab m9utes4 ,no4 #ab--,,roll ,,s\p ,,) ,,b\illon4 ,+r$i5ts = #a p9t4 ,b\illon z 9 ,no4 #a1 #b1 #c or #f cup ( grat$ :eat fl\r rolls #a tsp4 ( butt] ,yolk ( #a egg #a tsp4 ( cream ,prep>ation3 ,rolls mu/ be /ale1 grate !m1 heat ) ! butt] on ! /ove1 b d n get !m yell[ or br[n 9 color1 !n add ! b\illon & boil sl[ly = #bj m9utes4 ,/ir yolk ( egg & ! cream into ! s\p & rub ?r\gh a sieve4 ,no4 #ac--;,,b>ley ,,gruel4 ,+r$i5ts = #a p9t4 cup ( b>ley ,b\illon z 9 ,no4 #a1 #b1 #c1 #f or #h pt4 ( wat] ,prep>ation3 ,r9se ! b>ley ) #a cupful ( boil+ wat]1 put ov] ! fire 9 p9t ( wat] & boil sl[ly = #a h\rs2 !n add ! b\illon1 & boil sl[ly = ano!r h\r1 rub ?r\gh a sieve1 heat aga9 & s]ve4 ,rem>ks3 ,! yolk ( an egg may be /irr$ into ?is s\p4 ,no4 #ad--,,rice ,,gruel4 ,b\illon accord+ to ,no4 #a1 #b1 #c1 #f or #h pt4 ( wat] cupful ( rice ,prep>ation3 ,same z ,no4 #ac1 ,b>ley ,gruel4 ,no4 #ae--;,,b>ley ,,s\p ,,) ,,sweetbreads ,,& ,,asp>agus4 ,+r$i5ts = #a p9t4 ,yolk ( an egg ,b\illon accord+ to ,no4 #a1 #b1 #c or #f cup ( rice #a tsp4 ( butt] #d tbsps4 ( sweetbreads cut 9 small pieces #a tbsp4 ( fl\r cup ( asp>agus cut 9 small pieces #a pts4 ( wat] ,prep>ation3 ,put ! rice on ! /ove ) #a cup ( cold wat]1 heat x & /ra9 & add ! requir$ quantity ( wat]4 ,boil sl[ly = #a h\r1 add b\illon1 !n boil = ano!r h\r4 ,dur+ ?is "t1 boil ! asp>agus 9 a small quantity ( salt wat] until t5d]2 ! sweetbreads %\ld also simm] 9 salt wat] = ab\t #e m9utes4 ,/ra9 ! s\p1 add ! asp>agus & sweetbreads1 /ir ! yolk ( an egg ) "s asp>agus liquor until smoo?1 heat ! s\p aga9 & /ir into x ! yolk ( ! egg4 ,no4 #af--,,pla9 ,,b>ley ,,gruel4 ,+r$i5ts = #a p9t4 ,prep>ation & +r$i5ts same z 9 ,no4 #ae1 b in/ead ( rice use pe>l b>ley4 ,no4 #ag--;,,*ick5 ,,puree ,,s\p4 ,+r$i5ts = #a p9t4 ,*ick5 b\illon accord+ to ,no4 #f lb4 ( /ew$ brea/ ( *ick5 #a tsp4 ( cream cup ( roll crumbs ,prep>ation3 ,boil ! roll crumbs 9 ! b\illon = #aj m9utes2 *op ! brea/ ( *ick5 v f9e1 rub ?r\gh a sieve & add cup ( s\p into :i* #a tablespoonful ( cream has be5 /irr$1 /ir into ! s\p & let x come to a boil2 s]ve imm$iately4 ,no4 #ah--,,veal ,,puree ,,s\p4 ,+r$i5ts = #a p9t4 ,+r$i5ts & prep>ation ! same z 9 ,no4 #ag1 b in/ead ( ! meat ( a *ick5 & *ick5 b\illon take veal1 & b\illon accord+ to ,no4 #a or #b4 ,no4 #ai--,,pigeon ,,or ,,p>tridge ,,puree ,,s\p4 ,+r$i5ts & prep>ation ! same z 9 ,no4 #ag1 b in/ead ( ! meat ( a *ick5 & *ick5 b\illon1 take pigeon or p>tridge puree & b\illon2 cook z expla9$ 9 ,no4 #f4 ,no4 #bj--,,pla9 ,,s\p ,,= ,,invalids4 ,+r$i5ts = #a plateful4 lb4 ( potatoes1 scant #a pt4 ( wat] tsp4 ( salt #a tsp4 ( butt] ,yolk ( #a egg ,prep>ation3 ,peel & wa% potatoes & cut !m into small pieces1 boil until done1 rub ?r\gh a f9e sieve1 add salt1 butt] & ! yolk ( an egg1 heat ! s\p quickly1 /irr+ vigor\sly all ! "t & s]ve at once4 ,no4 #ba--,,?9 ,,rice ,,s\p4 ,+r$i5ts = #a plateful4 cupful ( rice #a pt4 ( wat] #a p9* ( salt #b tbsps4 ( sug> #a tbsp4 ( lemon juice ,prep>ation3 ,put ! rice ov] ! fire 9 cold wat]1 :5 ! wat] is hot p\r x (f1 !n boil ! rice 9 #a p9t ( wat] until x is well done & add salt1 sug> & lemon juice4 ,no4 #bb--,,pe>l ,,b>ley ,,s\p4 ,+r$i5ts = #a plateful4 cupful ( pe>l b>ley #a tsp4 ( butt] #a p9t ( wat] tsp4 extract ( beef #a p9* ( salt ,prep>ation accord+ to ,*apt] #a1 ,no4 #cb1 ,s\ps4 ,no4 #bc--,,rye ,,bread ,,s\p4 ,+r$i5ts = #a plateful4 cupful ( grat$ rye bread pt4 ( wat] pt4 ( boil+ milk #b tbsps4 ( sug> #a p9* ( salt ,yolk ( an egg #b tbsps4 ( cream ,prep>ation3 ,heat ! bread crumbs 9 a clean spid] until crisp1 p\r ov] !m ! requir$ quantity ( wat]1 & let x /& to "o side ( ! hot /ove = #a h\r1 b d n boil2 add ! hot milk1 salt1 sug> & ! yolk ( ! egg & pass ! s\p ?r\gh a sieve4 ,no4 #bd--;,,fruit ,,s\p4 ,blueb]ry1 ,*]ry1 ,raspb]ry or ,/rawb]ry ,s\ps4 ,+r$i5ts = #a p9t4 lb4 ( fruit #a pts4 ( wat] cupful ( sug> tbsp4 ( lemon juice #a tbsp4 ( corn />* ,prep>ation3 ,prep>e & wa% ! fruit ?or\ghly & cru% x ) a potato ma%]1 add ! wat] & boil ! s\p = half an h\r1 put 9 sug>1 lemon juice & corn />* /irr$ up ) a tablespoonful ( wat]1 !n boil ! s\p until x is q smoo?4 ,no4#be--,,r$ ,,w9e ,,s\p4 ,prep>ation is designat$ 9 ,*apt] #a1 ,no4 #bi1 ,s\ps2 take only ( ! quantities giv54 ,no4 #bf--,,rye ,,fl\r ,,s\p ,,& ,,milk ,,s\p4 ,are describ$ 9 ,*apt] #a1 ,nos4 #ec & #ed4 ,no4 #bg--,,meat ,,puree ,,= ,,! ,,s]i\sly ,,ill ,no4 #a4 ,quantity = #a ,p]son4 lb4 ( veal or beef roa/1 m$ium well done #b yolks ( eggs #a p9* ( salt1 if necess>y #e tbsps4 ( /ock f ! roa/ ,prep>ation3 ,*op ! meat v f9ely1 pass ?r\gh a sieve on a porcela9 di%1 /ir ) ! yolks ( eggs & ! /ock1 f :i* all fat has be5 remov$1 !n put 9 a d\ble boil]1 & boil until q ?ick1 /irr+ occasionally4 ,no4 #bh--,,puree ,,( ,,game ,,roa/4 ,= a ,s]i\sly ,ill ,pati5t4 ,quantity = #a ,p]son4 #a tbsp4 ( r$ w9e #c tbsps4 ( b\illon or /ock lb4 game roa/ ,yolk ( an egg #a tbsp4 ( ,madeira ,prep>ation3 ,*op ! meat v f9e1 rub ?r\gh a sieve1 & heat 9 a small porcela9 di% ) ! ,madeira1 r$ w9e1 meat /ock & yolk ( egg 9 a d\ble boil]1 /irr+ until x ?ick5s4 ,no4 #bi--,,m9c$ ,,beef1 ,,veal ,,or ,,lamb ,,/eak4 ,quantity = #a ,p]son4 lb4 ( good meat1 free f bones or fat tsp4 ( salt #a tbsp4 ( butt] ,yolk ( an egg ,= ! ,gravy4 tsp4 ( extract ( meat #a drop ( extract ( lemon ,yolk ( an egg pt4 ( b\illon or wat] #a tsp4 ( cream ,prep>ation3 ,*op ! meat v f9ely & rub x ?r\gh a f9e sieve1 /ir into x ! yolk ( an egg & ! salt1 =m into a /eak ab\t an in* ?ick1 :i* is fri$ ) br[n butt] 9 a small pan = ab\t #e m9utes1 turn+ frequ5tly1 !n s]ve on a hot plate4 ,yolk ( an egg1 extract ( meat1 lemon juice1 cream & b\illon are /irr$ 9 a d\ble boil]1 boil$ until ?ick & ?is gravy p\r$ ov] ! /eak4 ,no4 #cj--;,,fri$ ,,calf',s ,,bra94 ,quantity = #a ,p]son4 ( a calf's bra9 ,yolk ( an egg #a tbsps4 ( milk #a tbsp4 ( fl\r ,:ite ( #a egg #a p9* ( salt #a tbsp4 ( sug> ,prep>ation3 ,r9se ! calf's bra9 & !n p\r hot wat] ov] x2 dra9 (f ! wat] & remove all ve9s or blood vessels1 !n cut up ! bra9 into small pieces4 ,/ir toge!r yolk ( egg1 milk1 fl\r & salt1 add ! bra9 & ! beat5 :ite ( egg4 ,?is mixture is fri$ 9 ! butt] 9 two pancakes1 & s]v$ on a hot di% ) a little sp9age4 ,no4 #ca--;,,calf',s ,,tongue4 ,quantity = #a ,p]son4 #a calf's tongue #a pts4 ( wat] tsp4 ( lemon juice tsp4 ( extract ( meat #a tsp4 ( fl\r #a tbsp4 ( ,madeira1 if p]mitt$ by physician ,prep>ation3 ,clean ! tongue & boil sl[ly 9 ! wat] = #a h\rs until t5d]1 !n remove ! sk9 & all fat4 ,aft] ?is1 /ew ! tongue1 gradually add+ ! b\illon :i* %\ld be boil$ d[n by ?is "t to ( a p9t1 also add ! lemon juice1 extract ( beef & fl\r1 :i* has be5 /irr$ ) #b tablespoonfuls ( cold b\illon & ! ,madeira1 !n /ew ! tongue = half an h\r4 ,x mu/ be v t5d] :5 giv5 to ! invalid4 ,tongue & gravy %\ld be s]v$ toge!r4 ,no4 #cb--;,,brea/ ,,( ,,*ick5 ,,) ,,:ite ,,gravy4 ,quantity = #a ,p]son4 #a "y *ick51 weigh+ ab\t #a lbs4 #a qt4 ( b\illon #a tsp4 ( salt ,= ! ,gravy4 #a tbsp4 ( butt] ,yolks ( #b eggs #a p9* ( salt #a tbsp4 ( :ite w9e or tbsp4 ( lemon juice ,prep>ation3 ,clean ! *ick5 c>efully & /ew sl[ly 9 a small kettle = a little :ile1 !n p\r en\gh hot wat] ov] x to j cov]2 add a little salt1 put cov] on tightly & cook sl[ly = h\r4 ,yolk ( egg1 :ite w9e or lemon juice1 & cup ( *ick5 b\illon are /irr$ 9 d\ble boil] until ?ick4 ,! *ick5 is tak5 out & its brea/ cut away1 sk9 remov$ & !n s]v$ on a hot plate ) ! hot gravy p\r$ ov] x4 ,if p]mitt$ by ! physician1 s]ve a few asp>agus tips ) x4 ,no4 #cc--;,,brea/ ,,( ,,pigeon ,,) ,,:ite ,,gravy4 ,quantity = #a ,p]son4 ,+r$i5ts & prep>ation same z = ,no4 #cb1 b in/ead ( a *ick5 take a "y pigeon4 ,no4 #cd--;,,brea/ ,,( ,,p>tridge ,,) ,,madeira ,,sauce4 ,quantity = #a ,p]son4 ,prep>ation same z 9 ,no4 #cb2 use #b tablespoonfuls ( ,madeira & teaspoonful ( meat extract = ! gravy4 ,no4 #ce--,,raw ,,ham ,,) ,,egg4 ,quantity = #a ,p]son4 lb4 ( raw ham ,yolks ( #b eggs #a tsp4 ( butt] ,prep>ation3 ,rub ! lean ham ?r\gh a sieve1 mix ) butt] & ! yolks ( eggs1 & !n heat 9 a d\ble boil]1 /irr+ con/antly4 ,s]ve ) :eat bread toa/4 ,no4 #cf--;,,fi% ,,= ,,invalids4 ,broil$ fi% = #a ,p]son4 lb4 ( fi% ,prep>ation is giv5 9 ,*apt] #h1 ,no4 #h4 ,h[ev]1 sk9 & bones are c>efully remov$1 & a trifle ( egg or butt] sauce is s]v$ ) x4 ,no4 #cg--;,,fi% ,,cutlet4 ,quantity = #a ,p]son4 lb4 ( fi% ( a roll #a tbsp4 ( butt] ,yolks ( #b eggs #a tsp4 ( salt tsp4 ( f9ely *opp$ p>sley #a tsp4 ( lemon juice cupful ( roll crumbs ,prep>ation3 ,*op up ! fi%1 remove sk9 & bones1 mix well ) yolks ( eggs1 salt & soak$ roll4 ,=m #b cutlets1 dr$ge ) crumbs & bake 9 ! butt] sl[ly = #h m9utes4 ,add "s p>sley & lemon juice to ! butt]4 ,no4 #ch--,,vegetables ,,= ,,invalids4 ,caulifl[]1 scorzon]a1 sp9age1 purees ( "y c>rots1 arti*okes1 gre5 peas1 & mac>oni may also be s]v$ to invalids4 ,^! vegetables are li/$ 9 ,*apt] #ab2 prep>e !m z !re describ$1 b = #a p]son take only "o-six? ! quantity ( +r$i5ts specifi$ 9 ^? recipes4 ,sweet ,di%es = ,invalids4 ,no4 #ci--,,rice ,,9 ,,milk4 ,quantity = #a ,p]son4 cupful ( good rice pt4 ( milk #a p9* ( salt #a tbsp4 ( sug> ,prep>ation3 ,heat ! rice twice 9 cold wat]1 p\r (f ! wat]1 add salt & milk & boil 9 a d\ble boil] until v t5d]4 ,spr9kle ! sug> ov] ! rice :5 s]v+4 ,rem>ks3 ,if desir$1 ! yolk ( an egg c be /irr$ into ?is di%4 ,no4 #dj--,,milk ,,jelly4 ,quantity = #a ,p]son4 pt4 ( ?9 cream cupful ( sug> grat$ lemon r9d #b lay]s or #a tsp4 ( gelat9e dissolv$ 9 #e tbsps4 ( wat] pt4 ( ,madeira #a tsp4 ( lemon juice ,prep>ation3 ,! cream1 sug> & lemon juice are boil$ toge!r1 !n add ! dissolv$ gelat9e & let x cool4 ,add ! w9e & ! lemon juice1 fill into glasses & let x get /iff4 ,no4 #da--;,,*ocolate ,,cream ,,) ,,r$ ,,w9e4 ,quantity = #a ,p]son4 lb4 ( *ocolate pt4 ( r$ w9e cupful ( sug> cupful ( wat] #c lay]s or #a tsp4 ( :ite gelat9e ,:ites ( #b eggs tsp4 ( vanilla ,prep>ation3 ,*ocolate & sug> are dissolv$ 9 ! r$ w9e1 & ! gelat9e 9 ! cupful ( wat]2 pass ! *ocolate & gelat9e ?r\gh a sieve1 & mix4 ,beat ! :ites ( eggs to a /iff fro?1 & quickly add to ! fir/ mixture1 spread a drop ( good oil ov] ! bottom ( a mold1 spr9kle ) a teaspoonful ( sug>1 fill 9 ! cream1 & :5 /iff1 turn x out4 ,no4 #db--,,rhub>b ,,jelly4 ,quantity = #a ,p]son4 lb4 ( rhub>b pt4 ( wat] lb4 ( sug> #b lay]s or #a tsp4 ( gelat9e pt4 ( cream ,prep>ation3 ,r9se ! rhub>b c>efully & cut x into small pieces1 !n boil 9 ! wat] ) ! sug> until t5d]1 & rub ?r\gh a sieve4 ,:5 ?is is cool1 dissolve ! gelat9e 9 x1 mix 9 ! cream1 & !n heat ! mixture1 /irr+ con/antly4 ,oil ! mold ) a drop ( oil & spr9kle x ) a teaspoonful ( sug>1 fill 9 ! jelly & aft] x /iff5s1 turn x out4 ,no4 #dc--,,rice ,,) ,,r$ ,,w9e4 ,quantity = #a ,p]son4 cupful ( rice pt4 ( r$ w9e #a small /ick ( c9namon #a p9* ( salt cupful ( sug> ,prep>ation3 ,br+ ! rice to boil 9 #a cupful ( wat]1 dra91 !n take ano!r cupful ( wat] & boil ! rice until x is ab\t half done2 add ! w9e1 c9namon1 salt & sug> & boil ! rice until q t5d]1 %ak+ frequ5tly4 ,r9se a mold ) a little w9e1 spr9kle ) sug>1 fill 9 ! rice & turn x out :5 cold4 ,s]ve ) a little cream z a sauce4 ,no4 #dd--;,,bak$ ,,apples4 ,quantity = #a ,p]son4 #b m$ium-siz$ sweet-s\r apples #b tbsps4 ( sug> #d tbsps4 ( wat] ,prep>ation3 ,take ! cores out ( ! apples v c>efully1 leav+ ! bottom intact to hold ! fill+1 :i* is made ( ! sug> & wat]2 bake ! apples 9 ! ov5 = h\r4 ,no4 #de--;,,egg ,,foam4 ,quantity = #a ,p]son4 ,:ite ( an egg #a tbsp4 ( cream #a tbsp4 ( ,cali=nia br&y #a tsps4 ( sug> ,prep>ation3 ,beat ! :ite ( an egg to a /iff foam1 gradually beat 9 ! cream1 mix 9 ! br&y & sug> & s]ve to ! pati5t1 a spoonful at a "t4 ,no4 #df--;,,beat5 ,,egg4 ,quantity = #a ,p]son4 #a fre% egg #a p9* ( salt ,prep>ation3 ,beat ! egg ) ! salt 9 a tumbl] until ! glass is half full ( foam4 ,! egg %\ld be beat5 9 a well v5tilat$ room only1 because ! air 9 ! room influ5ces ! n\ri%m5t s]v$ to ! invalid4 ,no4 #dg--;,,beat5 ,,yolk ,,( ,,egg4 ,quantity = #a ,p]son4 ,yolk ( an egg #a tsp4 ( p[d]$ sug> ,prep>ation3 ,) a teaspoon beat ! yolk ( egg & ! sug> 9 a tumbl] = ab\t #bj m9utes & p\r x into a clean glass1 or else wipe ! fir/ glass ) a damp t[el be=e us+ x to s]ve ! egg4 ,rem>ks3 ,a tablespoonful ( br&y or ,malaga or orange juice may be mix$ ) ! egg1 if desir$4 ,no4 #dh--,,r$ ,,w9e ,,foam4 ,quantity = #a ,p]son4 pt4 ( r$ w9e #b eggs cupful ( sug> #a tbsp4 ( raspb]ry jelly ,prep>ation3 ,beat all +r$i5ts to a fro? ov] ! fire ) an egg beat]2 s]ve 9 a tumbl]4 ,no4 #di--;,,ice ,,cream4 ,ices1 = in/ance vanilla or *ocolate ice cream c (t5 be giv5 to invalids )\t h>m4 ,_! prep>ation is giv5 9 ,*apt] #ag4 ,no4 #ej--;,,fig ,,sauce4 ,quantity = #a ,p]son4 lb4 ( figs pt4 ( wat] w9eglassful ( ,malaga #a tbsp4 ( sug> ,prep>ation3 ,r9se ! figs & cut !m into small pieces1 add ! wat]1 & set !m aside = #ab h\rs4 ,at ! expiration ( ?is "t boil until v t5d]1 add ! o!r +r$i5ts1 rub ?r\gh a sieve2 to ^? n s]i\sly ill x c be s]v$ )\t /ra9+4 ,no4 #ea--,,zwieback 7,,sweet ,,toa/74 ,+r$i5ts4 pt4 ( milk & wat] #b c5ts yea/ lb4 ( fl\r lb4 ( butt] lb4 ( sug> #b eggs #a p9* ( salt ,prep>ation3 ,take #b p>ts ( wat] & #a "p ( milk to make p9t1 heat until lukew>m & dissolve ! yea/ 9 x2 ! mixture is /irr$ to a smoo? batt] ) "p ( ! fl\r1 !n let x rise 9 a w>m place = ab\t an h\r4 ,butt]1 sug>1 eggs1 salt & ! rema9d] ( ! fl\r are mix$ well & add$ to ! yea/ mixture4 ,wrap ! d\gh 9 a clo? spr9kl$ ) fl\r & set aside 9 a w>m place ov] night2 ! next day ! d\gh is put into oblong bread pans1 & bak$ 9 a m$ium hot ov54 ,aft] ! bak+ is done & cold1 cut x into /rips t are ( a uni=m ?ickness ( in*1 place !m into a butt]$ pan & br[n !m slightly4 ,! ,zwieback c be spr9kl$ ) sug> be=e br[n+4 ,no4 #eb--,,teas ,,prep>$ ,,f ,,v>i\s ,,m$ic9al ,,h]bs4 ,camomile1 ,pepp]m9t1 ,f5nel1 ,eld]b]ry ,blossoms1 ,basswood ,blossoms1 ,sage1 etc4 ,quantity = #a ,p]son4 #a tsp4 ( tea pt4 ( wat] ,prep>ation3 ,put ! h]bs into a porcela9 j>1 p\r ! boil+ wat] ov] !m & aft] #e m9utes /ra9 ?r\gh a sieve4 ,no4 #ec--,,lung ,,tea ,,) ,,malt ,,sug>4 ,quantity = #a ,p]son4 #a tbsp4 ( lung tea pt4 ( boil+ wat] #a tbsp4 ( malt sug> ,prep>ation3 ,cov] all ( ! +r$i5ts1 boil sl[ly = #e m9utes & /ra9 ?r\gh a sieve4 ,no4 #ed--;,,iron ,,& ,,w9e4 ,+r$i5ts4 #a bottle ( :ite w9e #aaj lb4 ( horse radi% #abj lb4 ( iron fil+s tsp4 ( g+] ,prep>ation3 ,mix ! +r$i5ts & set aside = ab\t #ab h\rs 9 a w>m place1 /ra9 ?r\gh a sieve & fill into a bottle4 ,! iron fil+s mu/ be r9s$ 9 wat] be=e us+4 ,take w9eglassful twice e day4 ,z a rem$y 9 anaemia or /oma* tr\bles1 ?is prep>ation w be f\nd efficaci\s4 ,no4 #ee--,,:ey4 ,+r$i5ts4 #a qt4 ( milk #a tsps4 ( lemon juice #b tbsps4 ( sug> ,prep>ation3 ,put ! lemon juice into ! milk1 w>m up sl[ly & :5 curdl$1 p\r ?r\gh a ?9 clo? & sweet5 ) sug>4 ,no4 #ef--,,w>m ,,milk ,,) ,,cognac4 ,quantity = #a tumbl]ful4 pt4 ( milk ,r9d ( ( a lemon ,yolk ( an egg #b tbsps4 ( sug> #c tbsps4 ( cognac ,prep>ation3 ,w>m ! milk ) ! lemon r9d1 p\r ?r\gh a sieve1 add ! yolk ( an egg1 sug> & cognac1 put on ! /ove & beat to a fro?2 s]ve :ile hot4 ,no4 #eg--,,yolk ,,( ,,egg ,,& ,,w9e4 ,+r$i5ts4 ,yolk ( an egg #c tbsps4 ( sug> #b tbsps4 ( ,tokay w9e #a tbsp4 ( cognac ,prep>ation3 ,beat ! yolk ( an egg & ! sug> to a foam1 & mix ) ! ,tokay w9e & ! cognac4 ,no4 #eh--;,,cream ,,( ,,almonds ,,z ,a ,,bev]age4 ,+r$i5ts4 lb4 ( sweet almonds #a qt4 ( wat] or milk #aaj lb4 ( sug> #a tbsp4 ( orange-fl[] wat] ,prep>ation3 ,blan* ! almonds & let !m lie 9 cold wat] = #bd h\rs1 !n cru% !m v f9ely & mix ) ! wat] or milk2 at ! expiration ( ab\t #d h\rs1 p\r ?r\gh a f9e clo? & mix ) ! sug> & ! orange-fl[] wat]2 ! latt] c be omitt$4 ,no4 #ei--,,milk ,,lemonade4 ,+r$i5ts4 pt4 ( wat] lb4 ( sug> qt4 ( milk #c tbsps4 ( lemon juice pt4 ( :ite w9e ,prep>ation3 ,boil ! wat] ) ! sug>1 add milk1 lemon juice & :ite w9e1 br+ ! lemonade to a boil1 !n pass ?r\gh a f9e sieve or clo? & set 9 a cold place4 ,no4 #fj--,,toa/ ,,& ,,wat]4 ,quantity = #a ,qu>t4 lb4 ( rye bread #a qt4 ( wat] #a tbsp4 ( lemon juice4 #c tbsps4 ( sug> #a p9* ( salt ,prep>ation3 ,hold ! bread ov] ! fire ) a toa/+ =k until ?or\ghly toa/$1 cut into small cubes & p\r boil+ wat] ov] x4 ,:5 cool1 p\r ! wat] ?r\gh a sieve & season ) lemon juice & sug>4 ,no4 #fa--;,,b>ley ,,wat]4 ,+r$i5ts4 lb4 ( b>ley #a qt4 ( wat] #a p9* ( salt ,prep>ation3 ,r9se ! b>ley c>efully1 dry x ?or\ghly ) a clo? & put x 9 ! ov5 to roa/4 ,gr9d ! b>ley aft] x is roa/$1 put x into ! wat] & boil = #b h\rs until smoo? & ?ick1 us+ an e>!nw>e ut5sil = ?is purpose2 !n rub ?r\gh a f9e sieve4 ,add a little sug> :5 s]v+4 ,c be mix$ ) any k9d ( w9e or fruit juice4 ,no4 #fb--;,,apple ,,dr9k4 ,quantity = #a ,qu>t4 #a lbs4 ( sweet-s\r apples qt4 ( wat] pt4 ( :ite w9e #a tbsp4 ( lemon juice lb4 ( sug> ,prep>ation3 ,clean away ! bud-end ( ! apples1 cut ! fruit into pieces & boil sl[ly 9 ! qu>t ( wat] until q s(t2 aft] cook+1 rub ?r\gh a ?9 clo?1 add ! :ite w9e1 sug> & lemon juice4 ,s]ve ?is bev]age ei!r hot or cold4 ,no4 #fc--,,wat] ,,) ,,lemon ,,juice4 ,quantity = #a ,qu>t4 #a qt4 ( wat] ,r9d ( #a lemon #a cupful ( sug> #d tbsps4 ( %]ry w9e ,prep>ation3 ,put ! ?9ly p>$ r9d ( a lemon into boil+ wat] & cov]4 ,:5 cold1 pass ?r\gh a sieve & mix into x ! sug> & %]ry4 ,! foll[+ ,recipe belongs "u ,*apt] #h & its an omission f page #aeb3 ,transcrib]'s ,note3 ,! recipe 8,no4 #fa--,,salmon ,,/eak0 has be5 mov$ to ! specifi$ location4 ,,*apt] #bf4 ,,miscellane\s4 ,treatm5t ( ,burns4 ,meat ,c>v+4 ,c>v+ ( ,p\ltry 9 ! ,kit*54 ,"t ,requir$ = ,broil+1 or = ,fry+ 9 a ,pan ) ,butt]1 ,fat or ,bo?1 ,small ,cuts ( ,meat4 ,"t ,requir$ = ,meats on ! ,/ove or 9 ! ,ov54 ,roa/+4 ,roa/+ 9 ! ,pan ,fry+4 ,broil+4 ,roa/+ 9 ! ,ov54 ,fl\r4 ,yea/4 ,table ( ,comp>ison4 ,,treatm5t ,,( ,,burns4 ,s9ce x (t5 happ5s t y burn y\rself :ile cook+ & bak+1 ,i %all give "s me?ods ( treat+ ! w\nds4 ,!re are v>i\s k9ds ( burns3 #a4 ,:5 ! surface is burn$ & a burn+ pa9 sets 91 make cold wat] applications or compresses ( raw grat$ potatoes or lime wat]4 #b4 ,:5 ! burn causes swell+ & bli/]s1 put on cotton batt+ dipp$ 9 olive oil or ! foll[+ mixture3 equal p>ts ( lime wat] & l9se$ oil & a little ?ymol4 ,%ake x well be=e us+4 #c4 ,:5 ! heat has de/roy$ ! l[] sk9 & ! epid]mis rises 9 l>ge bli/]s fill$ ) a d>k1 bloody fluid4 ,:5 ! pati5t has fev] & n]v\s symptoms4 #d4 ,:5 ! sk9 is completely de/roy$ & black1 & ! pati5t has fev]4 ,z a rem$y = ! la/ two cases use a mixture ( c>bolic acid & wat] & apply x ) cotton batt+4 ,= heal+ use :ite vasel9e1 #bj grams2 prov5ce oil1 #aj grams2 glyc]9e1 #ej grams2 mix well & spread on ! w\nds4 ,,meat ,,c>v+4 ,9 ord] to c>ve meat prop]ly x is necess>y to "k some?+ ab\t ! anatomy ( meat1 muscles1 t5dons & ! skeleton4 ,! simple/ c>v+ is on meat )\t bones1 z beef /eak & roa/ meat4 ,hold ! meat ) a l>ge =k & cut across ! gra9 or fib] 9 n too ?9 slices4 ,! knife mu/ be held a little on ! slant4 ,fric&eau ( veal or fillet bo? h all ! fib]s runn+ 9 ! same direction1 s f9d out h[ !y run & cut aga9/ ! gra9 or across ! fib]4 ,= roa/ beef )\t bones ! same mu/ be obs]v$4 ,m>k c>efully t ! v]tebrae 9 ! roa/ are *opp$ 9 two4 ,cut ?9 slices f ! :ole wid? ( ! roa/1 fat & all1 & p\r a little ( ! dripp+s ov] to make !m juicy4 ,leg ( veal1 mutton or game is c>v$ on "o side1 fir/ beg9n+ at ! *ump end ( lo94 ,p]p5dicul> & r ?ick slices are c>v$4 ,! ,engli% way is to cut horizontal & v ?9 slices4 ,v5ison is c>v$ 9 slant+ slices to keep ! l>d$ pieces toge!r4 ,9 c>v+ ham y beg9 at ! middle & cut ar\nd ! bone4 ,to c>ve a saddle ( lamb or veal or o!r meat requires "s skill4 ,hold ! meat ) ! =k & make deep cuts along ! backbone1 !n place ! knife 9 f bel[ & %ove x =w>d4 ,9 ?is way y c>ve ! meat f ! ribs4 ,make slant+ slices4 ,x is advisable to c>ve p\ltry 9 ! kit*54 ,,c>v+ ,,( ,,p\ltry ,,9 ,,! ,,kit*54 ,:5 p\ltry is ! ma9 c\rse y cut l>g] pieces ?an if x 7 s]v$ 9 rag\t1 or ) vegetables or z a side di%4 ,small birds1 l quail or l>ks are s]v$ :ole on toa/ & are n c>v$4 ,p>tridges1 hazelh5s1 spr+ *ick5s & pigeons are cut 9 half :5 !y are ! ma9 c\rse4 ,) a p\ltry %e>s !y are cut l5g?wise & ! two halves plac$ toge!r aga9 & cov]$ ) a hot gravy4 ,:5 !y are a side di%1 !y are qu>t]$ & ! backbones cut out4 ,:5 !y are fri$1 ! brea/ is c>v$ into #c p>ts4 ,turkeys1 ducks1 geese1 *ick5s1 pheasants & woodcocks :5 fri$ are c>v$ 9 ! same way4 ,! drum/icks or legs are cut ar\nd ! hip jo9t & !n ! jo9t sep>at$4 ,! w+s ) "s brea/ meat are cut (f4 ,! meat on ! brea/ is c>v$ f ei!r side ( ! brea/bone & cut into desirable pieces4 ,:5 s]v+1 place !m toge!r aga9 to make ! brea/ appe> :ole4 ,! legs are also cut into two or ?ree pieces & replac$ be=e s]v+4 ,,"t ,,requir$ ,,= ,,broil+1 ,,or ,,= ,,fry+ ,,9 ,a ,,pan ,,) ,,butt]1 ,,fat ,,or ,,bo?1 ,,small ,,cuts ,,( ,,meat4 ,"t ,turn m9utes4 times4 #a lo9 beef /eak1 lb4 #f #d #a *opp$ beef /eak1 lb4 #f #e #a r\nd /eak1 in* slices #b #b #a r\nd /eak1 #a in* slices #g #f #a veal /eak f leg1 #a lb4 9 in* slices #ab #f #a ,vi5na s*nitzel1 lb41 bread$ #f #b #a bread$ veal cutlet1 lb4 #f #b #a lamb *op1 lb4 #b #b #a bread$ pork *op1 lb4 #h #d #a cutlet f leg ( v5ison1 lb4 #d #d #a bread$ oy/] #a #a #a meat ball1 lb41 #a in* ?ick #f #d ,,"t ,,requir$ ,,= ,,meats ,,on ,,! ,,/ove ,,or ,,9 ,,! ,,ov54 ,p\nds4 ,h\rs4 ,beef rib roa/ #d #a ,roa/ beef1 roll$ #d #a ,pot roa/ #e #b ,s\r roa/ 7,sau]brat57 #e #b-c ,leg ( veal #e #b ,fill$ brea/ ( veal #d #a-b ,saddle ( veal #d #a ,leg ( lamb #c #a ,saddle ( lamb #d #a ,"y *ick5 #b ,"y *ick5 #c-d ,old] *ick5 #d #a ,"y turkey #aj #b ,old] turkey #aj #c ,"y capon #e #a ,old] capon #e #b ,ham #aj #d ,roa/ pork #e #c ,pork t5d]lo9 #a #a squab fill$ 44 #a #a duck #e #b #a fat goose fill$ #aj #b-b #a "y goose #h #a ,,roa/+4 ,roa/+ means ! rapid conf9+ ( ! meat's juices by coagulat+ ! album5 9 ! surface tissues1 ! sl[ *ang+ ( ! out] lay]s into a br[n palatable cru/1 dissolv+ ( ! natural fats ( ! meat1 *ang+ ! album5 gradually to a semi-fluid =m & loos5+ & break+ up ! fib]s by /eam g5]at$ 9 ! mass ( ! meat4 ,roa/+ may be done on a /ove 9 a pan1 or ov] ! op5 fire on a spit1 or 9 an ov54 ,,roa/+ ,,9 ,,! ,,pan--,,fry+4 ,heat a clean pan1 put 9 ! fat ( ! meat or butt] & heat x2 ! fat mu/ be /eam+ & ! butt] h a light br[n color be=e ! meat is put into ! pan4 ,fat & butt] mix$ may also be us$4 ,beef /eak1 veal1 mutton or pork *ops1 liv]1 pork or veal /eak1 etc41 are cut into uni=mly ?ick slices2 ! "t = fry+ is e/imat$ accord+ to ! av]age weight ( ! pieces4 ,d n salt too soon z ?is w draw out ! juice4 ,bread+ mu/ be done imm$iately be=e fry+1 o!rwise ! juices ( ! meat w be drawn out & ! bread+ w n hold4 ,d n leave meat on bo>ds1 z ! juices w be absorb$ by ! wood2 x is bett] to put meat on *9a4 ,! pieces ( meat1 ! l>ge/ fir/ are plac$ 9 ! hot fat ) a cake turn]1 n ) a =k1 & take note ( ! "t :5 beg9n+4 ,nev] put s mu* meat into ! pan at "o "t z to cool ! fat & /op its sizzl+4 ,aft] e ?ree pieces /op long en\gh to give ! fat a *ance to heat up4 ,:5 sev]al pieces1 ( meat are 9 ! pan1 !y mu/ be turn$ 9 ! ord] 9 :i* !y 7 put 91 ba/e frequ5tly ) ! fat or butt] 9 ! pan & turn (t54 ,:5 done1 ! meat mu/ be well br[n$ b n h>d on ! outside1 & be r$di% & t5d] inside4 ,/abb+ ! meat ) a =k is n advisable = two reasons4 ,9 ! fir/ place ! juice w run out & ! meat w be dry1 & !n ! meat w beg9 to /ew 9 ! juice & ! temp]ature ( ! fat w be r$uc$1 ! meat w n turn br[n2 bread$ meat loses ! bread+ or ?is w be s(t4 ,wa%$ meat mu/ be well dri$ ) a clean clo? be=e bread+4 ,:5 fri$ meat is pale & colorless1 x has be5 ei!r fri$ 9 too l[ a temp]ature or 0 /abb$ ) a =k or 0 n well dri$ be=e fry+4 ,,broil+4 ,flat pieces ( meat only are suitable = broil+1 ! fire mu/ be a fairly hot "o1 all coals agl[+4 ,! broil] is greas$ ) a bit ( bacon or suet & heat$ ov] ! fire4 ,lay on ! p\nd$ slices ( meat & z soon z ! same beg9s to bli/]1 turn ) a cake turn]4 ,! meat mu/ be ri* & n too lean4 ,! meat is season$ aft] broil+ & hot butt] may be p\r$ ov] x be=e s]v+4 ,,roa/+ ,,9 ,,! ,,ov54 ,9 ,g]many roa/s made 9 ! ov5 are pref]r$ on acc\nt ( ! desir$ gravies4 ,roa/ beef1 fillet ( beef1 mutton1 game & small birds require comp>atively little "t = roa/+1 b a uni=mly hot ov54 ,veal1 lamb1 turkey & goose roa/s require a long] "t b only a mod]ate heat4 ,= roa/+ use only meats f full-gr[n1 b n old1 animals4 ,! cellul> walls ( ! muscle tissues mu/ be /ill t5d] & fill$ ) juice4 ,9 old] animals ! tissues become h>d] & less juicy & su* meat is bett] suit$ = /ew+ ?an = roa/+4 ,meats = roa/+ %\ld be #b to #c days old & ought to be slightly p\nd$4 ,,fl\r4 ,good nutritive fl\r has a yell[i% t+e on acc\nt ( ! nutritive glut5 conta9$ !re92 fl\r mu/ n be gray1 = ?is color d5otes impurities4 ,! :it] ! fl\r ! l>g] is ! proportion ( />* & small] ! proportion ( album9\s sub/ances4 ,to te/ fl\r1 put "s ( x on a blui% :ite %eet ( pap]1 :]e color1 f9i% & gra9 c be di/+ui%$4 ,! f9e/ br&s ( fl\r h less album5 ?an o!rs1 because ?is is di/ribut$ ne> ! out] %ell1 :i* is remov$4 ,good fl\r possesses a c]ta9 degree ( cohesiv5ess :i* c be obs]v$ :5 press+ "s ( x 9 ! h&2 poor fl\r acts l du/4 ,fl\r made ( gra9 n ?or\ghly season$ is n well adapt$ = gravies & bak+4 ,adult]ations & mixtures ( good & poor fl\r are easily detect$ 9 cook+ & bak+ z ! gravies are ?9n] & cakes are liable to fall4 ,to keep l>ge quantities ( fl\r1 ! same mu/ be plac$ high 9 a cov]$ wood5 box 9 an airy place1 s t ! moi/ure ( ! floor & air :i* is delet]i\s1 may n affect x4 ,fl\r mu/ turn$ & sift$ (t54 ,,yea/4 ,compress$ yea/ is ! be/ to use2 x mu/ be fre% & to obta9 ! be/ results 9 bak+1 ! same mu/ h an odor ( f9e br&y or fruit & n smell *eesy or s\r4 ,yea/ mu/ h a yell[i% :ite color1 mu/ be moi/ & break up 9 lumps1 n l du/4 ,to reta9 activity1 yea/ mu/ n be subject$ to heat or great cold4 ,to obta9 ! be/ results 9 bak+1 ! yea/ ne$s c>eful att5tion1 drafts mu/ be avoid$ & ! bak+ room mu/ be w>m4 ,,notice4 ,:]ev] ! use ( w9e 9 recipes is prescrib$ & _c be obta9$1 take ,g+] ,ale4 ,weights & ,measures ,mo/ ,commonly ,us$ 9 ! ,art ( ,cook+4 ,,europe ,,& ,,! ,,unit$ ,,/ates4 ,,copyright #aibb1 ,,by ,c ,n4 ,,casp> ,,co 4 ,,milwaukee4 ,,wis4 ,note--,! ,metric ,sy/em is us$ 9 all civiliz$ c\ntries except ! ,unit$ ,/ates & ,great ,brita9 & has also 9 ! ,art ( ,cook+ great advantages comp>$ ) ! out-(-date ,weights & ,measures us$ 9 ! ,unit$ ,/ates4 ,= practical purposes1 consid] "o kilogram #b ,p\nds ,u4,s4 & "o lit] ,qu>t ,u4 ,s4 ,! foll[+ conv]sion tables pres5t a practical selection ( ,weights & ,measures mo/ commonly us$ 9 ,europe & ! ,unit$ ,/ates4 ,! sign 99 means approximately4 #a ,kilogram 7kg47 #ajjj ,gram 99#b ,p\nds 7,unit$ ,/ates7 ,kilogram #ejj ,gram 99#a ,p\nd 7,unit$ ,/ates7 #a ,g]man ,p\nd #ejj ,gram 99#a ,p\nd 7,unit$ ,/ates7 #a ,lit] 7l47 #a ,qu>t 7qt47 99#h ,jelly glasses 7m$ium7 ,lit] #a ,p9t 7pt47 #a ,decilit] 7dl47 #a ,gill 7gi47 ,vol4 ( #a ,diam4 by #c 94 high4 ,,!re=e3 #a ,kilogram or ,kilo 99#b ,p\nds 7,unit$ ,/ates7 #ejj ,gram 99#a ,p\nd 7,unit$ ,/ates7 #bej ,gram 99 ,p\nd 7,unit$ ,/ates7 #abe ,gram 99 ,p\nd 7,unit$ ,/ates7 ,,popul> ,,measures #b ,gram 99#a ,?imble full #d ,gram 99#a ,teaspoon /ruck ,rice1 ,f>9a1 ,b>ley #f ,gram 99#a ,teaspoon heap$ ,/>*1 ,sug> #be ,gram 99#a ,tablespoon /ruck #cj ,gram 99#a ,tablespoon heap$ #ej to #fj ,gram butt] 99#a ,tablespoon well-r\nd$ 7,eidick size ( an egg7 ,p\nd ,metric or ,unit4 ,/ates ,fl\r 99#b ,teacups 7small cups7 ,p\nd ,metric or ,unit4 ,/ates ,rais9s ,almonds 99#a ,teacups #a ,g]man ,p\nd 7,metric7 99#a ,p\nd #a ,ounces 7,unit$ ,/ates7 #a ,g]man ,p\nd 99#a ,u4 ,s4 ,p\nds #a ,unit$ ,/ates ,p\nd 99 ,g]man ,p\nds #af ,ounces ,,gram ,,& ,,ounces ,,comp>$ ,unit$ ,/ates ,metric #a ,ounce #bh ,grams #b ,ounces #eg ,grams #c ,ounces #he ,grams #d ,ounces #aac ,grams #e ,ounces #adb ,grams #f ,ounces #agj ,grams #g ,ounces #aih ,grams #h ,ounces #bbg ,grams #i ,ounces #bee ,grams #aj ,ounces #bhc ,grams #aa ,ounces #cab ,grams #ab ,ounces #cdj ,grams #ac ,ounces #cfi ,grams #ad ,ounces #cig ,grams #ae ,ounces #dbe ,grams #af ,ounces #ded ,grams ,gram ,ounces ,dram #a #acb #b #aaf #a #c #ccb #a #d #ah #b #e #ecb #b #f #caf #c #g #gcb #c #h #ad #d #i #icb #d #aj #eaf #e ,kilogram ,p\nds ,ounces #a #b #c #b #d #g #c #f #aj #d #h #ac #e #aa #aj #bb ,,weights 7old & new7 ,,us$ ,,p>ticul>ly ,,9 ,,s\!rn ,,g]many 7,,includ+ ,,au/ria7 #a ,vi5na ,p\nd #cb ,lo? #a ,vi5na ,p\nd #ef ,deka #efj ,gram #a ,vi5na ,lo? #ag ,gram #a ,vi5na ,lo? ,ounce #a ,deka 7,dekagram7 #aj ,gram #a ,deka 99 ,ounce #a ,kilogram 7kg47 #ajjj ,gram #b ,g]man ,p\nds 7,metric7 #a ,vi5na ,p\nds #a ,vi5na ,p\nd #efj ,gram #a ,g]man ,p\nds #ejj ,gram 99#a ,p\nds 7,unit$ ,/ates7 #a ,g]man ,p\nd 7,metric7 #ejj ,gram ,vi5na ,p\nds 99#a ,unit$ ,/ates ,p\nds #a ,kilogram or ,kilo #ajj ,deka 7,dekagram7 #a ,lit] 7l47 #aj ,decilit] #a ,decilit] 7dl47 #aj ,c5tilit] ,p9t #a ,tablespoon /ruck #a ,c5tilit] #a ,deka 99#aj ,gram 99#ch ,ounces #f ,dram #a ,lo? 99#ag ,gram 99#eh ,ounces #aj ,dram #a ,gram 99#acb ,ounce ,dram ,,gram ,,& ,,ounces ,,comp>$ ,,old ,,metric ,unit$ ,/ates ,lo? ,deka ,gram ,gram ,lb4 ,ounces #a #a #g #ag #b #c #e #ce #a #c #e #b #eb #a #d #g #gj #b #e #h #g #hg #c #f #aj #e #aje #c #g #ab #b #abb #d #h #ad #adj #e #i #ae #g #aeg #e #aj #ag #e #age #f #aa #ai #a #aia #f #ab #ba #baj #g #ac #bb #g #bbg #h #ad #bd #e #bde #h #ae #bf #b #bfb #i #af #bh #bhj #aj #ag #bi #g #big #aj #ah #ca #e #cae #aa #ai #cc #b #ccb #aa #bj #ce #cej #ab #ba #cf #g #cfg #ac #bb #ch #e #che #ac #bc #dj #b #djb #ad #bd #db #dbj #ae #be #dc #g #dcg #ae #bf #de #e #dee #a #bg #dg #b #dgb #a #bh #di #dij #a #a #bi #ej #g #ejg #a #b #cj #eb #e #ebe #a #b #ca #ed #b #edb #a #c #cb #ef #efj #a #d ,,gram ,,& ,,ounces ,,comp>$ ,u4,s4 ,metric ,ounces ,gram #d #g #aa #ad #ah #bb #be #a #bh ,,dry ,,measures ,,teaspoon & ,,tablespoon #a ,teaspoon ,sug>--heap$ 99#a ,ounce #a ,tablespoon ,rice1 ,f>9a1 ,sug>1 ,fl\r1 ,/>* heap$ 99#a ,ounce #a ,tablespoon ,butt] well-r\nd$ 99#a ,ounces ,,cup ,,or ,,glass 7m$ium7 #a ,cup or ,glass 7m$ium7 ,sug> 99#a ,p\nd #b ,cup or ,glass 7m$ium7 ,sug>--pulv]iz$ 99#a ,p\nd #c ,cup or ,glass 7m$ium7 ,f>9a 99#a ,p\nd #c ,cup or ,glass 7m$ium7 ,fl\r 7:eat7 99#a ,p\nd #b ,cup or ,glass 7m$ium7 ,butt] 99#a ,p\nd ,,p9t #a ,p9t ,sug> 99#a ,p\nd #a ,p9t ,fl\r 7:eat7 99#a ,p\nd ,,unit$ ,,/ates ,,measures #a ,gill 7gil47 ,p9t #h cubic in*es #j4acgf ,lit] #a ,p9t 7pt47 ,qu>t #cc cubic in*es #j4eejf ,lit] #a ,qu>t 7qt47 #b ,p9ts #fg cubic in*es #a4ajab ,lit] #a ,peck 7pk47 #h ,qu>ts #ecg cubic in*es #h4haj ,lit] #a ,bu%el 7bu47 #d ,pecks #baej #gaf cubic in*es #cf4cdgg ,lit] #a ,gallon 7gal47 #bfh cubic in*es ,,note3--,dry ,measures are ab\t l>g] ?an liquid measures4 #a ,bu%el #d ,pk42 #a ,bu%el1 heap$ #e ,pk42 #d ,bu%el1 heap$ #e ,bu41 /ruck ,,liquid ,,measures ,,unit$ ,,/ates ,,measures #a ,gill 7gi47 ,p9t #g #acb cu4 94 #j4aahc ,lit] #a ,p9t 7pt47 ,qu>t #d ,gills #bh cu4 94 #j4dgc ,lit] #a ,qu>t 7qt47 #b ,p9ts #h ,gills #eg cu4 94 #j4idf ,lit] #a ,gallon 7gal47 #d ,qu>ts #h ,p9ts #bca cu4 94 #c4ghe ,lit] #a ,lit] #aj ,decilit] #ajj ,c5tilit] #ajjj ,millilit] #a ,lit] #j4ijh ,dry ,qu>t #a4jefg ,liquid ,qu>t #a ,dry ,qu>t #a ,liquid ,qu>t #a ,liquid ,qu>t ,dry ,qu>t ,,old ,,g]man ,,weights ,,& ,,measures 7,aft] #ahcd7 #a ,zollpfund 7,g]man ,p\nd7 #cj ,lo? #ejj ,gram 99#ag ,ounces 99#a ,p\nd #a oz4 #a ,lo? #aj ,qu5t*5 #af4ff ,gram 99 ,ounce #a ,qu5t*5 #a4ff ,gram 99#abj ,ounce #a ,qu5t*5 #a ,?imblefull ,s\!rn ,g]many1 includ+ ,au/ria #a ,vi5na ,p\nd #cb ,lo? #efj ,gram 99#a ,p\nd 7,u4,s47 #a ,lo? 7,vi5na7 #ag ,gram 99 ,ounce 7,u4,s47 #a ,vi5na ,p\nd #ef ,deka #a ,deka 7,dekagram7 #aj ,gram #a ,neulo? #d ,vi5na ,lo? #g ,deka 99#b ,ounces 7,u4,s47 #a ,unze 7,g]man ,ounce7 #aaf ,g]man ,p\nd 7,metric7 99#aab ,troy ,p\nd 99#cj ,gram 99#a ,ounce 7,u4,s47 #a ,g]man ,p\nd 7,zollpfund7 ,vi5na ,p\nd #a ,vi5na ,p\nd #a ,g]man ,p\nd #a ,s*effel #af ,metz5 7,prussia1 ,saxony7 #f ,metz5 7,bav>ia7 #ec lit] 99#a ,bu%els 7,u4,s47 #a ,metze 99#c ,lit] #c ,qu>ts 7,u4,s47 #a ,mass #a ,qu>t1 ,qu>ti] #aeaf ,lit] #a ,qu>t 7,u4,s47 #a ,s*opp5 ,lit] 99#a ,p9t 7,u4,s47 #a ,nssel #a ,tpf*5 ,kanne ,lit] 99#a ,p9t 7,u4,s47 ,,index4 ,page4 ,preface #c ,reliable ,weights & ,measures #d ,*apt] #a1 ,nos4 #a-fh4 ,,s\ps4 ,no4 ,page4 ,apple ,s\p #ej #ai ,asp>agus ,s\p ) ,b\illon #ch #ae ,b>ley ,gruel ,s\p #bf #ab ,b>ley ,gruel ,s\p ) ,b\illon #be #aa ,b>ley ,gruel ,s\p ) ,b\illon #bd #aa ,bean-,puree ,s\p ) ,crab or ,lob/] ,butt] #cd #ad ,bean ,s\p ) ,b\illon #cc #ah ,be] ,s\p #di #ai ,b\illon #a-b #e ,b\illon made ( ,roa/ ,bones or ,meat ,remnants #f #f ,b\illon #a-f #e ,b\illon ( ,beef #e #e ,b\illon ( ,meat ,extract #d #e ,b\illon ,rice ,s\p ) ,tomatoes #ba #aj ,bread ,/icks = ,b\illon #af #i ,butt]-,dumpl+ ,s\p #h #f ,butt]milk ,s\p or ,s\r ,milk ,s\p #fg #be ,caulifl[] ,s\p ) ,b\illon #ci #ae ,cel]y ,s\p ) ,milk #da #af ,*eese /icks = ,b\illon #ag #i ,*eese ,pa/ry #ah #i ,*ick5 ,b\illon to dr9k #ei #bb ,*ick5 ,s\p #fb #bc ,*ocolate ,s\p #ee #ba ,cold ,rice ,s\p ) ,apples #bc #aa ,crawfi% or ,crab ,s\p ) ,m>r[ ,dumpl+s or ,liv] ,dumpl+s #eg #bb ,curdle ,s\p #ad #h ,dumpl+s = ,b\illon1 ,m>r[ ,dumpl+ ,s\p #g #f ,f>9a-,dumpl+ ,s\p #ab #g ,f>9a ,s\p ) ,b\illon #cj #ac ,fi% ,s\p ) ,fi% ,dumpl+s #ef #ba ,fl\r ,dumpl+s #ai #aj ,fl\r ,s\p 7,:eat7 #eb #bj ,fre% ,vegetable ,s\p ) ,b\illon #cg #ae ,gre5 ,corn ,s\p ) ,b\illon #ca #ac ,l5til ,s\p #cf #ad ,liv]-,dumpl+ ,s\p #i #g ,m>r[ ,/rips = ,s\p #ae #h ,meat-,dumpl+ ,s\p #aj #g ,milk ,s\p #ed #ba ,mock-,turtle ,s\p #dd #ag ,oatmeal ,s\p #cb #ac ,oxtail ,b\illon #c #e ,oy/] ,s\p #eh #bb ,oy/] plant ,s\p #fh #bf ,p>tridge ,s\p #fc #bd ,pea ,s\p ) ,b\illon #ce #ad ,pigeon ,b\illon to dr9k #fj #bc ,pigeon ,s\p #fa #bc ,potato ,s\p #df #ah ,potato ,s\p ) ,b\illon #de #ah ,r$ ,w9e ,s\p #dh #ai ,r$ ,w9e ,s\p ) ,sago #fe #bd ,rice ,s\p ) ,b\illon #bj #aj ,rice ,s\p ) ,milk #bb #aj ,rye ,bread ,s\p #ea #bj ,rye ,fl\r ,s\p #ec #bj ,sago ,s\p ) ,b\illon #bh #ab ,sago ,s\p ) ,r$ ,w9e or ,raspb]ry ,juice #bi #ab ,sorrel ,s\p ) ,b\illon #dj #af ,sponge-,dumpl+ ,s\p #aa #g ,/irr$ ,sponge ,dumpl+s #ac #h ,sweet ,b>ley ,gruel ,s\p #bg #ab ,tomato ,s\p #db #af ,tomato ,s\p ) ,milk #dc #ag ,tomato ,s\p ) ,small ,meat or ,potato ,dumpl+s #ff #be ,:ite ,w9e ,s\p #dg #ah ,wild ,game or ,p\ltry ,s\p #fd #bd ,*apt] #b1 ,nos4 #a-cf4 ,,beef4 ,no4 ,page4 ,beef ,cutlets ( ,roa/ beef #ah #cf ,beef ,fillet ,beef/eak #d #bi ,beef ,fillet ,roa/ #c #bi ,beef ,fillet ,/eaks ) ,*ampignons & fri$ ,goose liv] #e #cj ,beef ,gula% #af #ce ,beef ,ha% #bj #cg ,beef ,pot ,roa/ #aa #cc ,beef ,r\lade #ae #ce ,beef ,salad #bd #ch ,beef ) ,onions #bb #cg ,boil$ ,beef #ai #cf ,boil$ ,beef ,slices fri$ ) ,eggs & ,onions #bc #cg ,brais$ ,beef ,slices #ab #cc ,broil$ ,/eak ( ,roa/ ,beef #f #cj ,*opp$ ,g]man ,/eak or ,hamburg ,/eak #h #ca ,*op ,suey #cf #dc ,corn$ ,beef #cj #dj ,corn$ ,beef = ,cook+ #ca #dj ,c[ ,udd] #bi #dj ,croquettes #be #ch ,fillet ,beef/eak = ,breakfa/ #aj #cb ,fri$ ,beef ,liv] ) ,breakfa/ ,bacon #bh #ci ,ha% ) ,potatoes #ba #cg ,knigsb]g] ,klops #bg #ci ,meat ,pudd+--,h[ to ,utilize ,roa/ ,beef ,roa/ beef ) #b #bh ,rice ,cov]+ ,meat ,pudd+ ,no4 #b #bf #ci ,pickl$ ,beef ,tongue #cc #da ,rag\t ( ,ox-,tongue #ce #db ,raw ,beef/eak a la ,t>t>e #i #cb ,roa/ ,beef #a #bh ,roa/$ ,rib ,piece #ac #cc ,smok$ ,corn$ ,beef #cb #da ,smok$ ,pickl$ or ,fre% ,beef = ,cook+ & ,fry+ #cd #da ,s\r ,roa/ #ad #cd ,/eak f ! ,beef ,r\nd #g #ca ,/eam$ ,beef-,brisket #ag #ce ,*apt] #c1 ,nos4 #a-db4 ,,veal4 ,no4 ,page4 ,bread$ ,veal ,*ops #bb #ee ,bread$ ,veal ,cutlets #ai #ec ,brea/ ( ,veal ) ,be] #ab #ej ,calf's ,bra9s #ae #ea ,calf's ,head ,rag\t #ac #ej ,calf's ,tongue #ad #ea ,*opp$ ,veal ,cutlets #ba #ed ,croquettes f ,veal ,remnants #ca #ei ,croquettes ( ,sweetbreads #cj #eh ,/uff$ ,brea/ ( ,veal #aa #di ,l>d$ & ,bak$ ,calf's ,liv] #cf #fa ,l>d$ ,brais$ ,calf's ,liv] #cg #fa ,leg ( ,veal #a #de ,liv] ,dumpl+s #cd #fj ,meat ,balls f ,veal ,remnants #cb #ei ,puff ,pa/e ,patties fill$ ) ,sweetbread ,rag\t #bi #eh ,roa/$ ,fric&eau ( ,veal #aj #di ,roa/ ,veal ,lo9 ) ,kidney #i #di ,saddle ( ,veal #h #dh ,%ells fill$ ) ,veal ,roa/ #e #dg ,/ew$ ,veal or ,calf's ,tongue ) ,rais9s #da #fc ,/uff$ ,veal ,cr[n ,roa/ #db #fc ,sweetbreads #bg #eg ,sweetbreads 9 ,%ells or o!r ,small ,molds #bh #eg ,unbread$ ,veal ,cutlets 7,*ops7 #ah #ec ,veal ,cutlets z a f9e ,side ,di% #bj #ed ,veal ,cutlets 9 ,:ite ,w9e #be #ef ,veal ,cutlets or ,s*nitzel a la ,hol/e9 #bd #ee ,veal ,fricassee #af #eb ,veal ,gula% #ag #eb ,veal ,ha% f ,remnants #cc #fj ,veal ,kidneys #ch #fb ,veal ,kidneys ) ,bread or ,rolls #ci #fb ,veal or ,calf's ,liv] ) ,breakfa/ ,bacon #ce #fj ,veal or ,calf's ,tripe #dj #fb ,veal ,roa/ ,pudd+ #f #dg ,veal ,roa/ ,rag\t--,br[n #d #df ,veal ,roa/ ,salad #g #dh ,veal ,roa/ ) ,potatoes #c #df ,veal ,/eak f ! ,leg #bf #ef ,vi5na ,veal-,s*nitzel 7,veal ,cutlets7 #bc #ee ,w>m$ up ,veal ,roa/ #b #de ,*apt] #d1 ,nos4 #a-cb4 ,,mutton4 ,no4 ,page4 ,bak$ ,mutton ,kidneys #ai #ga ,bread$ ,lamb ,roa/ #bh #ge ,broil$ ,bread$ ,mutton ,*ops #ae #gj ,iri% ,/ew4 ,mutton ,cutlets 9 all k9ds ( ,vegetables & #ah #ga ,potatoes ,lamb ,cr[n ,roa/ #cb #gf ,lamb ,roa/ #bg #gd ,lamb ,/ew #cj #gf ,l>d$ ,saddle ( ,mutton1 ,mock ,v5ison #g #fg ,leg ( ,mutton1 ,engli% ,/yle #a #fe ,leg ( ,mutton 9 ,milk #b #fe ,leg ( ,mutton ) ,r$ ,w9e #c #ff ,mutton ,*ops ) ,potatoes #af #gj ,mutton ,cutlets ,broil$ #ad #fi ,mutton ,cutlets or ,*ops #ac #fi ,mutton ,kidney ,pudd+ #bj #gb ,mutton or ,lamb ,rag\t #bi #ge ,mutton ,pie #be #gc ,mutton ,prep>$4 ,simply #bf #gd ,mutton ,rag\t #ba #gb ,mutton ,roa/ ,salad #bd #gc ,mutton ,/eak #ab #fi ,mutton ,/ew #f #fg ,mutton ,/ew ) ,:ite ,cabbage #aa #fi ,mutton ,t5d]lo9 #i #fh ,mutton ) ,pickles #bc #gc ,mutton ) ,potatoes #bb #gb ,pla9 ,rag\t ( ,mutton or ,lamb #ca #gf ,roa/$ ,leg ( ,mutton ) ,*ampignons #d #ff ,saddle ( ,mutton a la ,engli% ,/yle #h #fh ,/ew$ ,mutton ,cutlets #ag #gj ,/ew$ ,rack ( ,mutton #aj #fh ,/uff$ ,roa/$ ,leg ( ,mutton #e #fg ,*apt] #e1 ,nos4 #a-ce4 ,,pork4 ,no4 ,page4 ,boil$ ,ham ) ,mac>oni #ac #hb ,boil$ ,ham ) ,noodles #ab #hb ,brais$ ,pork ,roa/ #d #gi ,bread$ ,ham #ad #hb ,bread$ ,leg ( ,pork #c #gi ,cabbage ,sausages #cj #hi ,*opp$ ,pork ,cutlets #ah #hd ,fre% ,"y ,leg ( ,pork = ,roa/ #b #gh ,fri$ ,ham ) ,eggs #aa #ha ,fri$ ,sausage #bf #hg ,fri$ ,sausages #bh #hh ,ham 9 ,burgundy ,w9e #aj #ha ,meat ,salt+ & ,pickl+ #cd #ij ,mock ,rabbit #bb #he ,pickl$ ,ham #ce #ij ,pork ,kidneys #bj #he ,pork ,rag\t or ,pork ,pepp] #ba #he ,pork ,ribs & ,sau]kraut #bd #hg ,pork ,/ew #f #hj ,pork ,roa/ #a #gh ,roa/$ ,pork ,cutlets #ag #hd ,roa/$ ,pork-,fillet #ae #hc ,sausage #be #hg ,sausages #bg #hh ,salt ,pork or ,hip-hone = /ew #g #hj ,smok$ ,ham ,boil$1 ,bread$ ) ,rye ,bread ,crumbs #i #hj ,smok$ ,ham = ,cook+ #h #hj ,s\r ,pork ,roa/ #e #gi ,spanf]kel or ,roa/ ,little ,pig #ca #hi ,spanf]kel ala ,fr5* ,/yle #cc #ij ,/ew$ ,pork ,cutlets #ai #hd ,/uff$ ,hog's ,head #bc #hf ,/uff$ ,pork-,fillet call$ ,mock ,duck #af #hc ,/uff$ ,spanf]kel or ,roa/ ,little ,pig #cb #hi ,:ite ,cabbage ,pie ) ,pork #bi #hh ,*apt] #f1 ,nos4 #a-ef4 ,,p\ltry ,,& ,,game ,,birds4 ,no4 ,page4 ,blackbirds #dc #aaj ,*ick5 ,croquettes #i #ie ,*ick5 or ,pigeon ,cutlet #ab #if ,*ick5 ,pie #f #id ,*ick5 ,pie ,engli% ,/yle #ac #ig ,*ick5 ,rag\t 9 ,%ells or o!r small ,molds #h #ie ,duck ,rag\t #ef #aae ,fat ,goose ,/uff$ ) ,apples #ba #ajj ,fat ,goose ,/uff$ ) ,*e/nuts #bb #aja ,f9e ,*ick5 ,fricassee #aj #ie ,f9e ,rag\t ( ,p>tridge #db #aji ,fri$ ,capon ,rag\t #ea #aac ,fri$ ,duck ,liv] #ca #aje ,fri$ ,goose ,liv] #bc #aja ,fri$ ,old ,pheasant #cd #ajf ,fri$ ,p>tridge #dj #aji ,fri$ ,pheasant #cc #aje ,fri$ ,pigeon #ae #ih ,fri$ ,pigeons ) ,sweet ,/uff+ #ag #ih ,fri$ ,snipes #de #aaa ,fri$ ,woodcock #dg #aab ,fri$ ,woodcock1 ,ano!r ,=m ( #dh #aab ,goose & ,duck ,s*w>tz-sau] #cb #aje ,goose ,giblets #bd #aja ,goose ,liv] ,pie #be #ajb ,goose ,liv] ,pudd+ #bf #ajb ,gr\se ,pie #ci #ajh ,leipzig ,l>ks #dd #aaa ,old or ,"y ,*ick5 ) ,rice #e #ic ,p>tridge ) ,sau]kraut #da #aji ,pheasant ,patties 9 ,%ells or o!r ,small ,molds #ce #ajf ,pheasant ,pie #cg #ajg ,pigeon ,pie1 ,engli% ,/yle #ad #ig ,p\l>d ,fricassee #ee #aae ,puff ,pa/e ,patties1 ,fill$ ) ,*ick5 ,rag\t #g #id ,r$ ,gr\se & ,gu9ea ,h5 #ch #ajh ,r$ ,gr\se ,cutlets #ec #aad ,roa/ ,capons #ej #aac ,roa/ ,duck #bi #ajd ,roa/ ,p\l>d #ed #aad ,roa/ ,spr+ ,*ick5 #a #ia ,roa/ ,turkey #ah #ii ,roa/ ,wild ,duck #di #aab ,roa/$ & ,/uff$ ,turkey #ai #ii ,roa/ ,wild ,goose #bg #ajc ,roa/ ,"y ,goose #bj #ajj ,smok$ ,goose ,brea/ #bh #ajc ,snipe on ,toa/ #df #aaa ,/ew$ ,capon #eb #aac ,/ew$ ,*ick5 ) ,*ampignons #d #ic ,/ew$ ,pheasant #cf #ajg ,/uff$ ,*ick51 ,ano!r ,=m ( #c #ib ,/uff$ ,duck1 ,ano!r ,=m ( #cj #ajd ,/uff$ ,roa/$ ,*ick5s #b #ib ,/uff$ ,fri$ ,pigeons #af #ih ,vi5na ,bak$ ,*ick5 #aa #if ,*apt] #g1 ,nos4 #a-be4 ,,game4 ,no4 ,page4 ,*opp$ ,/eak ( ,game4 ,de]1 ,doe1 ,bo> or ,wild ,rabbit ,meat #aj #abj is us$ ,cold ,game ,pie4 ,made f ,de]1 ,doe1 ,bo> or ,rabbit ,meat #aa #abj ,de] or ,doe ,liv] #d #aah ,dome/ic ,rabbit ,roa/ #bc #abf ,game ,rag\t made f ,remnants #ab #aba ,has5pfeff] 7,rabbit ,pepp]7 #ai #abd ,h[ to ,sk9 a ,rabbit #ad #abb ,lap9s #be #abg ,leg or ,saddle ( ,wild ,bo> #ac #aba ,leg ( ,v5ison #b #aag ,leg ( ,v5ison #h #aai ,leg ( ,v5ison ,ano!r ,=m ( #i #aai ,rabbit ,cutlets #ah #abc ,rabbit ,liv] #bj #abe ,rabbit ,pie #bb #abe ,rabbit ,roa/ #ae #abb ,rabbit ,salad #ba #abe ,roa/ ,saddle ( ,v5ison #a #aaf ,saddle ( ,v5ison #g #aai ,/uff$ ,dome/ic ,rabbit ,roa/ #bd #abf ,/ew$ ,rabbit #af #abc ,/ew$ ,rabbit ,ano!r ,=m ( #ag #abc ,to ,c>ve a ,leg ( ,v5ison #f #aah ,v5ison ,cutlets #c #aag ,v5ison ,rag\t #e #aah ,*apt] #h1 ,nos4 #a-fa4 ,,fi%4 ,no4 ,page4 ,bak$ ,eel #ab #acc ,bak$ ,gurnet #cf #adc ,bak$ ,lob/] #eb #adh ,bak$ ,r$ ,snapp] #bb #ach ,bak$ ,sole #ce #adc ,boil$ ,codfi% #cb #adb ,boil$ ,crawfi% or ,crabs #ec #adi ,boil$ ,lob/] #dh #adg ,boil$ ,r$ ,snapp] #bf #aci ,boil$ ,salmon #e #aca ,boil$ ,salmon ,tr\t #i #acb ,boil$ ,turbot #bd #aci ,codfi% ,ha% #db #ade ,codfi% ,rag\t #cc #adb ,cold ,eel ,r\lade #ae #acd ,cold ,lob/] #di #adh ,crab ,cutlets ) ,vegetables #ed #adi ,crab ,rag\t #ee #aej ,eel1 ,blue #aa #acc ,eel 9 ,be] #ac #acc ,eel ) ,rice 7,fricassee7 #ad #acd ,fillet ( ,%ellfi%1 ,:itefi%1 ,cabelj\1 ,sole1 ) #bi #adj ,dress+ ,fi%1 ,boil$ #a #abi ,fi% ,broil$ or ,roa/$ #d #acj ,fi% ,bak$ #b #abi ,fi% ,/eam$ or ,/ew$ #c #acj ,fi% & ,potato ,pudd+ #dj #add ,fi% ,croquettes #ch #add ,fi% ,cutlets #ci #add ,fi% ,fricassee f ,pick]el or ,:itefi% #ai #acf ,fri$ ,fre%4 ,h]r+ #dc #ade ,fri$ ,mack]el #cj #ada ,fri$ ,oy/]s or ,clams #eh #aej ,fri$ ,smelt or ,sp>l+ #bh #adj ,fri$ ,sole #cd #adb ,fri$ ,tr\t #aj #acb ,h]r+ ,salad #dg #adg ,l>d$ & ,/uff$ ,pick]el #ag #acf ,l>d$ ,pick]el #af #ace ,lob/] ,croquettes or ,cutlets #ej #adh ,lob/] ,rag\t 9 ,%ells or on ,toa/ #ea #adh ,m>9at$ ,salt ,h]r+ #de #adf ,m>9at$ ,salt ,h]r+ a ,simple ,way #df #adf ,oy/]s #ef #aej ,oy/] or ,clam ,pudd+ ) ,rice #fj #aea ,oy/] or ,clam ,salad #ei #aea ,oy/] ,patties #eg #aej ,pick]el or ,codfi% ,salad #ba #ach ,pick]el or ,:itefi% ) ,sau]kraut #bc #ach ,pick]el ) ,tomato ,sauce #bj #acg ,r$ ,snapp] ) ,rad ,w9e ,dress+ #bg #adj ,roll$1 ,/uff$ ,fi% ,fillets #ca #ada ,salmon1 ,blue #f #aca ,salmon ,salad #g #aca ,salmon ,/eak #fa #che ,salt$ ,codfi% ,croquettes #da #ade ,slic$ ,salmon ,broil$ #h #acb ,small ,fi% ,rag\ts 9 ,%ells or ,small ,molds2 ,utiliz+ #cg #adc ,remnants ( ,fi% ,/uff$ & ,l>d$ ,pike #ah #acf ,to ,m>9ate or ,pickle ,h]r+ #dd #adf ,turbot ,fricassee #be #aci ,*apt] #i1 ,nos4 #a-ab4 ,,head ,,*eese ,,& ,,gelat9es4 ,no4 ,page4 ,eel 9 ,jelly #i #aef ,fi% 9 ,jelly #h #aee ,gelat9e or ,head ,*eese f ,p\ltry ,b\illon #c #aec ,goose ,liv] 9 ,jelly #ab #aeg ,head ,*eese f ,goose or ,duck #f #aed ,head ,*eese f ,ox-,tongue #e #aed ,head ,*eese f ,p>tridge #g #aee ,head ,*eese f ,pig's ,feet & ,calf's ,tongue #d #aec ,h[ to ,prep>e ,gelat9e #a #aeb ,meat ,gelat9e = ,pati5ts #b #aeb ,oy/]s & ,cavi> 9 ,jelly #aa #aeg ,salmon 9 ,jelly #aj #aef ,*apt] #aj1 ,nos4 #a-eh4 ,,dress+s ,,or ,,gravies4 ,no4 ,page4 ,apricot ,sauce #ed #agd ,arrack ,sauce #df #agc ,asp>agus ,gravy #g #afa ,bacon ,gravy #bf #afg ,br[n ,*ampignon ,sauce #bh #afg ,burgundy or ,madeira ,sauce = ,ham1 ,fi% or ,tongue #be #aff ,cocoa ,sauce #dh #agc ,cap] ,sauce #ag #afd ,caulifl[] ,gravy #f #afa ,*]ry1 ,currant1 ,blueb]ry ,sauce #eg #age ,*]ry ,sauce #eb #agd ,*ocolate ,sauce #di #agc ,cold ,cavi> ,dress+ #dj #aga ,cold ,*ive ,dress+ = ,beef #ci #aga ,cold ,h]b ,dress+ #cg #agj ,cold ,mu/>d ,dress+ = ,cold ,lamb or ,veal ,roa/ #ce #agj ,cold ,rem\lade ,dress+1 v f9e #ch #aga ,cook$ ,mayonnaise ,dress+1 v good ) ,lob/] or #dc #agb ,*ick5 ,salad ,crab or ,lob/] ,gravy = ,fi%1 ,*ick5 & ,fricassee #ai #afd ,dill1 ,*ive or ,t>ragon ,gravy #cb #afi ,dut* ,gravy #b #aei ,f9e ,be>naise ,sauce1 = ,fillets1 ,saddle ( ,mutton1 #aj #afb ,mutton ,cutlets ,f9e ,dut* ,gravy = ,fi% or ,veal #c #afj ,f9e ,gravy1 = ,p\ltry1 ,meat & ,fi% #ac #afc ,f9e ,mu/>d ,gravy1 = ,beef & ,fi% #h #afa ,f9e ,tomato ,dress+ #ab #afb ,fruit ,puree ,sauce #eh #age ,good ,fi% ,gravy #e #afj ,h]b ,gravy #bg #afg ,horse ,radi% ,dress+1 ,raw #ae #afc ,horse ,radi% ,gravy #ad #afc ,lemon ,sauce #ej #agd ,m>as*9o ,sauce #ea #agd ,mayonnaise ,dress+ ,no4 #a 7,cold7 #da #aga ,mayonnaise ,dress+ ,no4 #b #db #agb ,mayonnaise ,dress+ ,no4 #c = ,p\ltry ,salad #dd #agb ,morel ,sauce #cj #afh ,oil ,dress+ a la ,t>t>e1 = ,h>d-,boil$ ,eggs1 ,cold ,beef #cd #afi & ,head ,*eese ,onion ,gravy1 = ,boil$ ,beef #bb #afe ,oy/] ,dress+ #ah #afd ,p>sley ,gravy #ca #afh ,pe>l ,onion ,gravy #bc #aff ,pickle ,gravy #bd #aff ,pla9 ,mu/>d ,dress+1 = ,fi% & ,beef #i #afa ,prune ,sauce #ec #agd ,raspb]ry ,sauce #ef #age ,rem\lade ,sauce #bj #afe ,s>d9e ,gravy1 = ,meat & ,fi% #af #afc ,sorrel ,gravy #cc #afi ,/rawb]ry ,sauce #ee #agd ,:ipp$ ,dut* ,gravy1 = ,fi%1 ,asp>agus1 ,caulifl[]1 #d #ahc ,oy/] ,plants & ,scorzon]a ,t>t>e ,dress+ #cf #agj ,tomato ,gravy #aa #afb ,truffle ,sauce #bi #afh ,vanilla ,sauce #dg #agc ,:ipp$ ,dut* ,gravy1 = ,fi% ,asp>agus1 ,caulifl[]1 #d #afj ,oy/] ,plants & ,scorzon]a ,:ite ,fricassee ,sauce1 = ,*ick5 or ,veal ,fricassee #ba #afe ,:ite ,gravy #a #aei ,:ite ,w9e ,sauce #de #agb ,*apt] #aa1 ,nos4 #a-bf4 ,,potatoes4 ,no4 ,page4 ,bak$ ,potatoes #c #agf ,bak$ ,potato ,pudd+ #ae #ahj ,b\illon ,potatoes #ah #aha ,cream$ ,potatoes #ad #ahj ,fr5* ,fri$ ,potatoes1 ,pomme ,s\ffle #h #agh ,fri$ ,paw ,potatoes #ba #ahb ,new ,potatoes 9 _! ,jackets #b #agf ,p>sley ,potatoes #g #agg ,peel$ ,potatoes #d #agg ,potato ,balls1 ,fri$ #ab #agi ,potato ,*ips #i #agh ,potato ,croquettes #aa #agi ,potato ,dumpl+s f ,boil$ ,potatoes #bc #ahb ,potato ,dumpl+s1 ,ano!r k9d ( #bd #ahc ,potatoes 9 _! ,sk9s or ,jackets #a #agf ,potato ,pancakes #ag #ahj ,potatoes ) ,crack]s #bj #ahb ,raw ,potato ,dumpl+s #be #ahc ,s>d9e or ,h]r+ ,potatoes #ai #aha ,small ,potato ,balls1 = ,fi% #e #agg ,s\r ,potatoes #ac #agi ,/eam$ ,potato ,pudd+ #af #ahj ,/uff$ ,potatoes #aj #agh ,sweet ,potatoes #bb #ahb ,utiliz+ ,remnants ( ,potato ,dumpl+s #bf #ahd ,utiliz+ ,remnants ( ,potato ,balls1 ,ma%$ ,potatoes #f #agg ,*apt] #ab1 ,nos4 #a-gd4 ,,vegetables4 ,no4 ,page4 ,asp>agus #h #ahg ,asp>agus & ,caulifl[] ,omelet #bc #aib ,asp>agus ) ,br[n ,butt] #a #ahe ,asp>agus ) ,cream ,dress+ #c #ahf ,asp>agus ) ,cream$ ,butt] #b #ahe ,arti*okes ) ,butt] #ac #ahi ,beets #ea #bjj ,brussels ,spr\ts #cb #aid ,brussels ,spr\ts ,ano!r ,way ( ,prep>+ #cc #aid ,cann$ ,arti*okes #ae #ahi ,cann$ ,asp>agus #d #ahf ,cann$ ,gre5 ,beans #dg #aii ,cann$ ,sweet-s\r ,beans #ej #aii ,cann$ ,wax ,beans #dh #aii ,caulifl[] #i #ahg ,caulifl[] ) ,butt] ,sauce #aj #ahh ,caulifl[] ) ,oran or ,lob/] ,dress+ #aa #ahh ,*ampignon ,puree #fc #bjd ,*ampignons #fb #bjc ,*ant]elles1 ,ano!r ,species ( ,mu%rooms #fh #bje ,*e/nut ,puree #gc #bjg ,fill$ or ,/uff$ ,olives ) ,*ampignons #ga #bjf ,fri$ ,*e/nuts #gd #bjg ,fr5* ,asp>agus ) ,cream ,dress+ #e #ahf ,fre% ,gre5 ,peas #ai #aia ,fre% ,gre5 ,peas ,ano!r ,way #bj #aia ,fre% ,gre5 ,peas & ,c>rots #bf #aib ,fre% ,gre5 ,peas ) ,crab ,meat #ba #aib ,fre% ,wax ,beans #di #aii ,g>di & ,f9occi z ,vegetables #fj #bjc ,gre5 ,asp>agus #g #ahg ,gre5 ,/r+ ,beans1 ,prep>$ ,ano!r ,way #de #aih ,kale or ,borecole #cd #aie ,kohlrabi #da #aig ,lettuce #bi #aic ,m>r[ ,peas #bd #aib ,mix$ or ,leipzig ,vegetables #fa #bjc ,morels #ff #bje ,mu%rooms #fg #bje ,olives z ,vegetables #fi #bjf ,oy/] ,plants1 ,salsify #ag #aij ,pea ,omelet #bb #aib ,pres]v$ ,asp>agus ) ,cream #f #ahg ,roa/$ ,*e/nuts #gb #bjf ,salt$ ,gre5 ,beans #df #aih ,savoy ,cabbage #ca #aid ,scallop$ ,arti*okes ) ,*eese #af #aij ,scallop$ ,caulifl[]1 an grat9 #ab #ahh ,scorzon]a #ah #aij ,sorrel #bh #aic ,sp9a* #bg #aic ,sp9a* 9 ,individual ,molds #cj #aic ,/ew$ ,arti*okes #ad #ahi ,/ew$ ,cucumb]s #eh #bjb ,/ew$ ,gre5 ,/r+ ,beans #dd #aih ,/ew$ ,r$ ,cabbage #ce #aie ,/ew$ ,:ite ,cabbage #cg #aif ,/uff$ ,root ,cel]y or ,cel]iac au jus #ei #bjb ,/uff$ ,cucumb]s #eg #bja ,/uff$ ,olives #gj #bjf ,/uff$ ,onions #ec #bjj ,/uff$ ,tomatoes #ee #bja ,telt[ ,turnips #dc #aig ,tomatoes #ed #bja ,tomatoes ,fill$ ) ,meat #ef #bja ,truffle ,puree #fe #bjd ,truffles 9 ,br[n ,dress+ #fd #bcd ,turnips #db #aig ,:ite ,cabbage #cf #aie ,:ite ,cabbage ,prep>$ l ,caulifl[] #ch #aif ,:ite ,cabbage ,sausages #ci #aif ,:ite ,cabbage ) ,lamb #dj #aig ,"y ,c>rots #be #aib ,"y ,onions #eb #bjj ,*apt] #ac1 ,nos4 #a-dg4 ,,salads4 ,no4 ,page4 ,asp>agus ,salad #ag #bab ,asp>agus ,salad ) ,mayonnaise #ah #bab ,bean ,salad #bb #bac ,bean ,salad #bf #bad ,beef ,salad #cc #baf ,c>rot ,salad #ba #bab ,caulifl[] ,salad #ai #bab ,caulifl[] ) ,cook$ ,mayonnaise #bj #bab ,cel]iac or ,root ,cel]y ,salad #bc #bac ,cel]y ,salad mix$ ) ,potato ,salad ) ,mayonnaise #bd #bac ,dress+ ,cel]y ,salad ) ,mayonnaise ,dress+ #be #bac ,*ampignon ,salad #cj #bae ,*ick5 ,salad #ce #bag ,cold ,slaw #cb #baf ,cucumb] ,salad #aj #baj ,cucumb] ,salad ) ,s\r ,cream #ab #baj ,cucumb]s & ,head ,lettuce ,mix$ #ac #baa ,f9e ,mix$ ,vegetable ,salad #bh #bad ,fruit ,salad ,no4 #a #dd #bai ,fruit ,salad ,no4 #b #de #bai ,fruit ,salad ,no4 #c #df #bai ,fruit ,salad ,no4 #d #dg #bai ,fruit ,salad ,dress+ #dc #bai ,fruit ,salad z ,dess]t #da #bah ,gre5 ,lettuce #a #bjh ,gre5 ,lettuce ,prep>$ ,sweet1 ,head ,lettuce #e #bji ,gre5 ,lettuce ) ,bacon1 ,head1 ,endive ,lettuce #d #bji ,gre5 ,lettuce ) ,egg ,dress+ #b #bjh ,gre5 ,lettuce ) ,mayonnaise ,dress+1 ,head1 ,endive1 #c #bjh ,esc>iol ,lettuce ,h]r+ ,salad #cf #bag ,lettuce ,comb9ation ,salad #db #bah ,lob/] ,salad #dj #bah ,mix$ ,salad #bg #bad ,mix$ ,salad ) ,meat #bi #bae ,oy/] or ,clam ,salad #ci #bah ,pike ,salad #ch #bag ,potato ,salad #f #bji ,potato ,salad ) ,bacon #i #baj ,potato ,salad ) ,s\r ,cream #h #baj ,potato ,salad ) ,spic$ ,dress+ #g #bji ,rabbit ,roa/ ,salad #cd #baf ,salmon ,salad #cg #bag ,sweet ,cucumb] ,salad #aa #baj ,tomato ,salad #ad #baa ,tomato ,salad ) ,cook$ ,mayonnaise #af #baa ,tomato ,salad ) ,mayonnaise ,dress+ #ae #baa ,truffle ,salad #ca #baf ,*apt] #ad1 ,nos4 #a-ae4 ,,eggs4 ,no4 ,page4 ,boil$ ,eggs 9 ,br9e #g #bba ,br9e ,eggs 9 ,cream ,sauce #h #bba ,fri$ ,eggs #d #bbj ,fri$ ,eggs 9 ,tomato ,sauce #f #bba ,h>d-,boil$ ,eggs #b #bbj ,h>d-,boil$ ,eggs = ,g>ni%+ #c #bbj ,poa*$ ,eggs #e #bba ,scrambl$ ,egg ,pancake #aj #bbb ,scrambl$ ,eggs #i #bbb ,scrambl$ ,eggs ,engli% ,/yle #aa #bbb ,scrambl$ ,eggs ) ,*ives #ac #bbb ,scrambl$ ,eggs ) ,r$ ,h]r+ #ab #bbb ,s(t ,boil$ ,eggs #a #bbj ,/uff$ ,eggs1 7,devil$ ,eggs7 #ad #bbc ,/uff$ ,eggs ,ano!r ,=m ( #ae #bbc ,*apt] #ae1 ,nos4 #a-eh4 ,,omelets1 ,,pancakes1 ,,waffles1 ,,noodles ,,& ,,pie4 ,no4 ,page4 ,apple ,fritt]s #ea #bcf ,apple ,pie #ag #bbh ,apple ,pie ,ano!r k9d ( #ah #bbi ,apple ,/rudel #di #bce ,asp>agus ,omelet #c #bbd ,bak$ ,mac>oni #ec #bcg ,*ick5 ,patties #cf #bcd ,*ick5 ,pie #cj #bcb ,*ocolate ,pie ) ,:ipp$ ,cream #eh #bch ,cold ,game ,pie1 ,v5ison1 ,doe1 ,bo>1 ,rabbit #da #bcd ,cook$ ,noodles #de #bce ,fill$ ,pancakes #aa #bbg ,fi% ,mac>oni #ee #bcg ,goose ,liv] ,pie #ch #bcd ,grape ,pie #bg #bcb ,ham ,noodles #dg #bce ,lemon ,pie #af #bbh ,mac>oni ,pudd+ #ef #bcg ,mac>oni ) ,ham #ed #bcg ,mac>oni ) ,p>mesan ,*eese #eb #bcf ,m9ce ,pie #bd #bca ,m9ce ,pie ,ano!r ,k9d ( #be #bca ,muff9s #eg #bch ,noodle ,pudd+ ) ,apples z ,dess]t #dh #bce ,noodles #dd #bcd ,omelet = ,breakfa/ #a #bbd ,omelet ) ,meat or ,*ampignons #f #bbe ,omelet ) ,p>mesan ,*eese or ,oy/]s #e #bbe ,oy/] ,patties #dc #bcd ,pancakes #aj #bbf ,patty ,pa/e #ca #bcc ,pea* ,pie #ba #bcj ,pea ,omelet #d #bbe ,pheasant ,pie #ci #bcd ,pie made f ,gr\se1 ,hazelh51 ,sn[h51 ,snipe1 ,quail1 #dj #bcd ,p>tridge ,pieplant ,pie1 ,rhub>b #bf #bca ,pigeon ,pie1 ,engli% ,/yle #cg #bcd ,potato ,pancakes #j #bbf ,puff ,pa/e ,scallops #cc #bcc ,puff ,pa/e ,t>ts #cd #bcc ,pumpk9 ,pie #bc #bcj ,rabbit ,pie #db #bcd ,roll$ up ,apples #ej #bcf ,s& ,cake ,waffles #ad #bbg ,s\p ,noodles #df #bce ,s\r ,cream ,pie #bh #bcb ,squa% ,pie #bb #bcj ,/rawb]ry or ,huckleb]ry ,pie #ai #bbi ,/rawb]ry ,pie ) ,:ipp$ ,cream #bj #bbi ,sweetbread ,patties #ce #bcc ,sweet ,omelet z ,dess]t #b #bbd ,sweet ,puff ,pa/e #cb #bcc ,vanilla ,cream ,pis #bi #bcb ,waffles #ab #bbg ,waffles ,ano!r ,=m ( #ac #bbg ,:ipp$ ,cream ,omelet #g #bbe ,:ipp$ ,cream ,omelet z ,dess]t #h #bbf ,:ipp$ ,cream ,omelet ) ,fro/+ #i #bbf ,yea/ ,waffles #ae #bbh ,*apt] #af1 ,nos4 #a-bc4 ,,sauces4 ,no4 ,page4 ,apple ,sauce #a #bci ,apricot ,sauce #ab #bda ,/ew$ ,slic$ ,apples = ,sauce #ah #bdc ,black ,mulb]ry ,sauce #g #bdj ,blueb]ry ,sauce #aj #bda ,*]ry ,sauce #b #bci ,currant ,sauce #e #bdj ,dri$ ,apples = ,sauce #ai #bdc ,fre% ,plum ,sauce #h #bdj ,gooseb]ry ,sauce #i #bda ,gre5gage ,sauce #ad #bdb ,melon ,sauce #af #bdb ,orange & ,apple ,sauce #ag #bdb ,pea* ,sauce #aa #bda ,pe> ,sauce #bb #bdd ,p9eapple ,sauce #ae #bdb ,plum ,sauce #ac #bda ,prunes = ,sauce #bj #bdc ,raspb]ry ,sauce #d #bdj ,rhub>b ,sauce #ba #bdc ,/rawb]ry ,sauce #c #bci ,tomato ,sauce #bc #bdd ,:ortleb]ry or ,huckleb]ry ,sauce #f #bdj ,*apt] #ag1 ,nos4 #a-abh4 ,,dess]ts4 ,no4 ,page4 ,apple ,fritt]s or ,banana ,fritt]s #ed #bei ,apple ,rice ,pudd+ #b #bde ,apple ,/rudel #ee #bei ,apricot ,ice #abj #bge ,apricot ,ice ,cream #aji #bgc ,apricot ,rice ,pudd+ #e #bdf ,arrack ,cream ) ,:ipp$ ,cream #gc #bfe ,bak$ ,almond ,pudd+ #cf #bed ,bak$ ,apple & ,f>9a ,pudd+ #ci #bee ,bak$ ,apple ,/ew ,pudd+ #dj #bee ,bak$ ,*>lotte ,pudd+ #ce #bed ,bak$ ,*]ry ,pudd+ #ca #bec ,bak$ ,*ocolate ,pudd+ #ch #bed ,bak$ ,cream ,pudd+ #bg #beb ,bak$ ,cream ,pudd+ #dc #bef ,bak$ ,f>9a ,pudd+ ) ,fruit #cj #bec ,bak$ ,fl\r ,pudd+ #dd #bef ,bak$ ,lemon ,pudd+ #cb #bec ,bak$ ,mac>oon ,pudd+ #ea #beh ,bak$ ,noodle ,pudd+ #di #beg ,bak$ ,omelet ,pudd+ #db #bef ,bak$ ,potato ,pudd+ #cc #bec ,bak$ ,potato ,pudd+ to be s]v$ ) ,meat #cd #bed ,bak$ ,qu9ce ,pudd+ #ej #beh ,bak$ ,rice ,pudd+ #bh #beb ,bak$ ,pudd+ ) ,fruit ,lay]s #bi #beb ,bak$ ,rye ,bread ,pudd+ ) ,apples #dh #beg ,bak$ ,sponge ,pudd+ #de #bef ,bak$ ,sweet ,pudd+ ) ,w9e ,fro/+ #dg #beg ,bak$ ,veal ,roa/ ,pudd+ #df #bef ,bak$ ,york%ire ,pudd+ #cg #bed ,biscuit ,tortoni1 ,mac>oon ,m\sse #fj #bfa ,black ,pudd+ #be #bea ,cab9et ,pudd+ #h #bdg ,c>?usian ,dumpl+s ) ,w9e ,sauce #ec #beh ,*ampagne ,cream #ajj #bga ,*ampagne ,frappe #abd #bgf ,*ampagne ,%]bet #abc #bgf ,*]ry ,jelly #gj #bfd ,*]ry ,pudd+ #bb #bej ,*]ry ,pudd+ #ajc #bgb ,*]ry ,rice ,pudd+ #c #bdf ,*ocolate ,cream #hh #bfh ,*ocolate ,cream ,prep>$ ,cold #hg #bfh ,*ocolate ,ice ,cream #aab #bgd ,*ocolate ,m\sse #hi #bfh ,*ocolate ,pudd+ #aa #bdh ,*ocolate ,/rudel #ef #bei ,*ocolate ,/rudel ) ,dress+ #eg #bfj ,c(fee ,cream ,prep>$ ,cold #hf #bfh ,c(fee ,ice ,cream #aac #bgd ,c(fee ,m\sse #ia #bfi ,cold ,apple ,cream #gh #bff ,cold ,apple ,pudd+ #gi #bff ,cold ,*ocolate ,pudd+ ) ,f>9a #ig #bgj ,cold ,lemon ,cream #hb #bfg ,cold ,lemon ,cream #he #bfh ,cold ,rice ,pudd+ ) ,pea*es #ih #bgj ,cold ,rice ,/>* ,pudd+ #if #bgj ,corn ,/>* ,pudd+ #ha #bfg ,c\nt ,pueckl] or ,lay] ,m\sse #ie #bfi ,currant & ,raspb]ry ,pudd+ #aja #bga ,f>9a ,pudd+ ,no4 #a #ad #bdi ,f>9a ,pudd+ ,no4 #b #bc #bea ,f9e ,bak$ ,apple ,pudd+ #da #bee ,fl\r ,pudd+ #ab #bdh ,fr5* ,toa/ #eb #beh ,fri$ ,apple ,pockets #ei #bfj ,fro? or ,foam ,pudd+ #g #bdg ,gooseb]ry ,pudd+ #ajb #bgb ,goose ,liv] ,pudd+ #ba #bej ,hazelnut ,m\sse #ib #bfi ,hill ,cream #ajd #bgb ,lay] ,pudd+ #ac #bdi ,lemon ,ice ,cream #aaj #bgc ,lemon ,ice ,g>ni%$ ) ,fruit #abh #bgg ,lemon ,jelly #fg #bfc ,mac>oni ,pudd+ #ae #bej ,maple ,syrup ,ice #abe #bgf ,meat ,pudd+ ) ,rice ,lay]s #ag #bej ,meat ,pudd+ ,ano!r ,=m ( #ah #bej ,mutton ,kidney ,pudd+ #ai #bej ,nect> #hj #bfg ,nut ,ice ,cream #aad #bgd ,orange ,cream ,prep>$ ,cold #hd #bfg ,orange ,gelat9e #gb #bfd ,orange ,jelly #fh #bfc ,pea* ,ice #aai #bge ,pea* ,ice ,cream #ajh #bgc ,pea* ,rice ,pudd+ #d #bdf ,p9eapple ,cream #gf #bfe ,p9eapple ,ice #aba #bge ,p9eapple ,ice ,cream #aaa #bgd ,p9eapple ,jelly #fi #bfd ,p9eapple ,m\sse #ic #bfi ,pla9 ,cold ,rice ,pudd+ #ii #bga ,pla9 ,rice ,pudd+ #f #bdg ,plum ,pudd+ #aj #bdh ,potato ,pudd+ #af #bej ,pudd+ a la ,br&5burg #bf #beb ,raspb]ry ,cream #ge #bfe ,raspb]ry ,ice #aah #bge ,raspb]ry ,ice ,cream #ajg #bgc ,rice ,pudd+ #a #bde ,roll ,dumpl+s #abf #bgg ,roll ,dumpl+s ,bett] ,k9d ( #abg #bgg ,rum ,cream ) ,*]ry ,sauce #fa #bfa ,rum or ,cognac ,m\sse #id #bfi ,russian ,cream #hc #bfg ,s\r ,cream ,pudd+ #bd #bea ,/eam ,noodles #eh #bfj ,/rawb]ry ,cream #gd #bfe ,/rawb]ry ,ice #aag #bge ,/rawb]ry ,ice ,cream #ajf #bgb ,/rawb]ry ,jelly #ga #bfd ,tea ,ice ,cream #aae #bgd ,tutti-,frutti ,ice #abb #bgf ,vanilla ,cream #gg #bff ,vanilla ,ice ,cream #aje #bgc ,vanilla ,ice ,cream ) ,fruit #aaf #bge ,vanilla ,m\sse #ij #bfi ,veal ,roa/ ,pudd+ #bj #bej ,:eat ,bread ,pudd+ #i #bdg ,:ipp$ ,cream ,pudd+ #fb #bfa ,:ite ,w9e ,jelly ) ,fruit ,lay]s #ff #bfc ,w9e ,cream #fd #bfb ,w9e ,jelly ) ,rice ,lay]s #fe #bfb ,w9e ,pudd+ #fc #bfa ,*apt] #ah1 ,nos4 #a-bi4 ,,bev]ages4 ,no4 ,page4 ,almond ,milk #ba #bha ,bi%op #i #bgi ,c>d9al1 7,cold7 #aj #bgi ,*ocolate #bb #bhb ,*ocolate ,ic$ #bc #bhb ,cocoa #bd #bhb ,c(fee #bh #bhc ,cold ,lemonade #ai #bha ,cold ,pun* #a #bgh ,cream ,pun* #aa #bgi ,currant ,w9e #ag #bha ,egg ,pun* #e #bgh ,f9e ,lemonade #bj #bha ,gooseb]ry or ,currant ,w9e #bi #bhc ,grog #h #bgi ,hot ,k+'s ,pun* #c #bgh ,hot ,pun* #b #bgh ,hot ,w9e #g #bgi ,ic$ ,tea #bg #bhc ,may ,b[l or ,woodruff ,pun* #af #bhj ,pea* ,pun* #ae #bhj ,p9eapple ,pun* #ab #bhj ,presid5t's ,pun*1 cold or w>m #d #bgh ,raspb]ry ,w9e #ad #bhj ,/rawb]ry ,pun* #ac #bhj ,tea #be #bhb ,tea ) ,vanilla #bf #bhb ,w>mbe] #ah #bha ,w>m ,burgundy ,pun* #f #bgi ,*apt] #ai1 ,nos1 #a-aaa4 ,,bread ,,& ,,cakes4 ,no4 ,page4 ,apple ,cake #af #bhh ,biscuit #g #bhe ,bread ,/icks #f #bhe ,*eese ,cake #ai #bhi ,*]ry ,cake #ag #bhi ,c(fee ,cake #h #bhf ,c(fee ,cake ) ,egg ,cream #bd #bij ,currant ,cake #bj #bhi ,fill$ ,b]l9] ,pancakes or ,/uff$ ,d\ghnuts #aa #bhg ,heal? ,bread or ,groats ,bread #e #bhe ,huckleb]ry ,cake #bb #bij ,onion ,cake #bc #bij ,plum ,cake #ah #bhi ,poppy ,se$ ,cake #ba #bhi ,r\nd ,c(fee ,cake ,no4 #a #ac #bhg ,r\nd ,c(fee ,cake ) ,rais9s #ad #bhg ,rye ,bread ) ,leav5 #c #bhd ,rye ,bread ,yea/ #d #bhe ,s*neck5 7,snails7 #aj #bhf ,/oll5 #ae #bhh ,/reusel ,c(fee ,cake #i #bhf ,:eat ,bread ,no4 #a #a #bhd ,:eat ,bread ,no4 #b #b #bhd ,wrea? ,cake #ab #bhg ,bak+ ,p[d] ,cakes4 ,almond ,t>t ,fill$ ) ,cream #gb #cjd ,angel ,cake #aaa #cae ,angel ,food #aja #cab ,angel's ,food #db #bie ,apple ,t>t #fb #cja ,biscuit ,t>t #ha #cjg ,blitz-,ku*5 #ajg #cad ,bread ,t>t #fe #cjb ,brem] ,block #di #big ,br[n ,spice ,cake ,no4 #a #ea #bih ,br[n ,spice ,cake ,no4 #c #hf #cjh ,c>away ,cake #ed #bii ,*eese ,t>t #fa #cja ,*]ry ,t>t #fg #cjc ,*ocolate ,t>t #ia #caj ,*ocolate ,t>t ,no4 #b #id #caa ,c(fee ,cake ) ,almond ,fro/+ #be #bij ,c(fee ,cake ) ,*ocolate ,fro/+ #bf #bia ,cream ,puffs #ajc #cac ,cream ,puffs #ajd #cac ,date ,cake ) ,:ipp$ ,cream #hd #cjh ,devil's ,food #da #bie ,emp]or ,t>t #fi #cjd ,engli% ,cake #ef #bii ,engli% ,bride's ,cake 7,fruit ,cake7 #ib #caj ,f>9a ,t>t #he #cjh ,f5ce ,t>t #ig #caa ,fig ,cake #dd #bif ,fill$ ,biscuit ,rolls #hc #cjh ,fill$ ,s& ,t>t #ie #caa ,fire ,t>t #gd #cje ,flat ,cake #cg #bic ,fruit ,cake #dh #big ,fruit ,cake #ajb #cac ,fruit ,t>t #ih #cab ,gold ,cake #cd #bic ,good ,t>t ,d\gh #ic #caj ,heav5's ,food #gg #cjf ,heav5's ,t>t #gf #cjf ,hunt]'s ,t>t #gc #cje ,l>d ,cake #hi #cji ,lay] ,cake ) ,banana ,fill+ #ca #bib ,lay] ,cake ) ,*ocolate ,fill+ #bi #bia ,lay] ,cake ) ,cocoanut ,fill+ #cb #bib ,lay] ,cake ) ,cocoanut ,no4 #b #de #bif ,lay] ,cake ) ,jelly ,fill+ #cj #bib ,lightn+ ,cake #ec #bih ,love ,*ocolate ,cake #ajj #cac ,m]+ue ,t>t #gh #cjg ,m\? ,pockets #gj #cjd ,natron ,cake #eb #bih ,orange ,t>t #fc #cja ,pla9 ,fruit ,cake #ej #big ,potato ,t>t or ,cake #ch #bid ,puff ,pa/e ,/rips #ga #cjd ,puff ,pa/e ,t>t ) ,cream #ff #cjb ,rice ,cake or ,t>t #ci #bid ,rice ,t>t ) ,oranges #fd #cjb ,r\nd ,c(fee ,cake ,no4 #b #bg #bia ,s& ,t>t #hb #cjg ,scot* ,t>t #hh #cji ,sexton's ,cake #ij #cji ,silv] ,cake #ce #bic ,s\r ,cream ,cake #ei #cjj ,s\r ,cream ,d\ghnuts #aje #cad ,spice ,cake ,no4 #b #eh #cjj ,spice ,cake ,no4 #d #hg #cji ,spice ,cake #ajh #cad ,sponge ,cake #cc #bib ,sponge ,cake #gi #cjg ,/irr$ ,cake #bh #bia ,/rawb]ry or ,raspb]ry ,puff ,t>t #fh #cjc ,/rawb]ry ,%ort ,cake #dj #bid ,sun%9e ,cake #dg #big ,sun%9e ,cake #ii #cab ,tea ,cake #df #bif ,!at] ,cake #cf #bic ,?\s& ,puff ,t>t #fj #cjj ,tree ,t>t #if #caa ,walnut ,cake #eg #bii ,walnut ,cake #aaj #cae ,walnut ,t>t #hj #cjg ,:ipp$ ,cream ,cake #aji #cae ,:ite ,almond ,t>t #ge #cje ,wit ,cake #ee #bii ,yell[ ,angel's ,food #dc #bie ,*apt] #bj1 ,nos4 #a-bg4 ,,fill+s ,,& ,,fro/+s ,,= ,,cakes4 ,no4 ,page4 ,almond ,fill+ #e #caf ,almond ,fro/+ = ,fruit ,t>t ,no4 #a #bc #cai ,almond ,fro/+ ,no4 #b #bd #cai ,banana ,fill+ #aj #cag ,c>amel ,fro/+ #bj #cai ,*ocolate ,fill+ #h #cag ,*ocolate ,fro/+ ,no4 #a #ab #cag ,*ocolate ,fro/+ ,no4 #b #ac #cag ,*ocolate ,fro/+ ,no4 #c #ad #cah ,cocoanut ,fill+ #i #cag ,cream ,fro/+ = ,fruit ,cake #bf #cai ,date ,fill+ #aa #cag ,fruit ,fro/+ #be #cai ,glaze ,fro/+ = ,honey ,cake #ba #cai ,lemon ,fill+ #f #caf ,lemon ,fro/+ #af #cah ,nut ,fill+ ,no4 #a #b #caf ,nut ,fill+ ,no4 #b #d #caf ,pla9 ,almond ,fro/+ #bg #cbj ,pla9 ,fro/+ #ai #cah ,rais9 ,fill+ #c #caf ,rum ,fro/+ #bb #cai ,tutti-,frutti ,fro/+ ,no4 #a #ag #cah ,tutti-,frutti ,fro/+ ,no4 #b #ah #cah ,vanilla ,fill+ #a #caf ,vanilla ,fro/+ #ae #cah ,walnut ,fill+ #g #cag ,*apt] #ba1 ,nos4 #a-ec4 ,,cookies4 ,no4 ,page4 ,almond ,bread #df #cca ,almond ,heaps #e #cbb ,almond ,mac>oons #f #cbb ,almond ,puffs #aa #cbc ,almond ,/raws ,no4 #a #ab #cbc ,almond ,/ripe ,no4 #b #di #ccb ,anise ,cookies #ad #cbd ,br[n ,cookies ,no4 #a #ah #cbd ,br[n ,cookies ,no4 #b #bj #cbe ,br[n ,cookies ,no4 #c #ba #cbe ,br[n ,cookies ,no4 #d #bb #cbe ,br[n ,cookies ,no4 #e #bc #cbf ,br[n ,pepp]nuts ,no4 #a #da #ccj ,br[n ,pepp]nuts ,no4 #b #db #ccj ,butt] ,cookies #a #cba ,butt] ,cookies #ai #cbe ,butt] ,/raws ) ,almonds #bg #cbg ,*ocolate ,cookies #bh #cbg ,butt] ,mac>oons ) ,almonds #g #cbb ,*ocolate ,mac>oons ) ,cocoanut #h #cbb ,c9namon ,/>s #eb #ccb ,cocoanut ,kisses #ea #ccb ,cocoanut ,drop ,cakes #ca #cbh ,egg ,cracknels #de #cca ,flawns #aj #cbc ,g+] ,snaps #dj #ccj ,hazelnut ,cookies #b #cba ,hickory ,drop ,cakes #cb #cbh ,honey ,cakes #ej #ccb ,kisses #c #cba ,lady ,f+]s #ec #ccb ,molasses ,cookies #cj #cbg ,"m's ,cookies #ce #cbi ,nut ,*ocolate ,cookies #bi #cbg ,oatmeal ,cookies ,no4 #a #af #cbd ,oatmeal ,cookies ,no4 #b #ag #cbd ,peanut ,drop ,cakes #cf #cbi ,peanut ,/raws #cg #cbi ,pla9 ,pepp]nuts #dh #cca ,rais9 ,cake #ci #cbi ,s& ,cookies #d #cba ,small ,h]mit ,cakes ,no4 #a #cc #cbh ,small ,h]mit ,cakes ,no4 #b #cd #cbh ,small ,pla9 ,cookies #ch #cbi ,spr+els #dg #cca ,sug> ,pepp]nuts #dc #ccj ,vanilla ,flawns #ae #cbd ,vanilla ,/>s #dd #cca ,vanilla ,/raws #ac #cbc ,walnut ,mac>oons #i #cbb ,:ite ,cookies ,no4 #a #bd #cbf ,:ite ,cookies ,no4 #b #be #cbf ,:ite ,cookies ,no4 #c #bf #cbf ,*apt] #bb1 ,nos4 #a-bj4 ,,confection]y4 ,no4 ,page4 ,bon-,bons #g #ccd ,butt] ,scot* #d #ccc ,c>amels #ai #ccf ,*ocolate ,c&y #h #ccd ,*ocolate ,c>amels ,no4 #a #f #ccd ,*ocolate ,c>amels ,no4 #b #ab #cce ,*ocolate ,fudge #c #ccc ,*ocolate ,fudge #ah #ccf ,cocoanut ,drops #aa #cce ,crack] ,jack #af #ccf ,fudge #bj #ccg ,ice ,cream ,c&y #ae #ccf ,lemon ,c&y #e #ccd ,molasses ,c&y #a #ccc ,nut ,c&y #i #ccd ,peanut ,c&y #ac #cce ,popcorn ,balls #ag #ccf ,popcorn ,c&y #aj #cce ,pull$ ,taffy #ad #cce ,v9eg> ,taffy #b #ccc ,*apt] #bc1 ,nos4 #a-aae4 ,,pres]ves4 ,no4 ,page4 ,apple ,jelly #dd #cdh ,apricot ,m>malade #dh #cdi ,apricots 9 ,jelly #f #cci ,apricots or ,pea*es 9 ,br&y #i #cdj ,asp>agus #ff #cec ,blackb]ries #bi #cdd ,blackb]ry ,juice #fd #ceb ,black ,currant ,jelly #da #cdh ,blueb]ries1 ,huckleb]ries #bd #cdc ,blueb]ry ,jelly #dc #cdh ,blueb]ry ,juice #fj #ceb ,cann$ ,fri$ ,*ick51 ,duck or ,wild ,game #ajg #cfc ,cann$ ,salmon or o!r ,l>ge ,fi% #ajf #cfc ,cann$ ,spr+ ,*ick5 #aje #cfc ,*ampignons 9 ,v9eg> #hi #ceh ,*ampignons or ,mu%rooms #hh #ceh ,*]ry ,syrup #eg #cea ,*ili ,sauce #aaa #cfd ,*ili ,sauce #aac #cfe ,cognac ,*]ries #ad #cda ,corn #gd #cee ,crab ,apple ,jelly #de #cdh ,cranb]ries #bg #cdd ,currants #bh #cdd ,currant ,jelly #dj #cdg ,currant ,juice #fc #ceb ,dill ,pickles #aad #cfe ,dri$ ,apples #ii #cfb ,dri$ ,pe>s #ih #cfa ,engli% ,*[ ,*[ #aab #cfd ,glaz$ ,*e/nuts #ajb #cfb ,gooseb]ries #ba #cdc ,grapes #cg #cdg ,grape ,jelly #ed #cej ,gre5 ,almonds #cf #cdf ,gre5 ,beans #fi #ced ,gre5 ,color = ,color+ ,ices or ,g>ni%$ ,di%es #aja #cfb ,gre5 ,gages #be #cd ,gre5 or ,small ,yell[ ,oranges #cd #cdf ,gre5 ,peas #gc #cee ,l>ge ,sweet ,*]ries #ac #cda ,melons #cj #cde ,m9ce ,meat #ajh #cfc ,mirabelle ,plums ,no4 #a #ae #cda ,mirabelle ,plums ,no4 #b #af #cda ,mu/>d ,pickles #ie #cfj ,mu/>d ,pickles #aae #cfe 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#chj ,milk ,lemonade #ei #chd ,m9c$ ,meat1 ,veal or ,lamb ,/eak #bi #cgg ,noodle or ,grits ,s\ps made ( cle> ,b\illon #aj #cgd ,pe>l ,b>ley ,s\p #bb #cgf ,pigeon or ,p>tridge ,b\illon #g #cgc ,pigeon or ,p>tridge ,puree ,s\p #ai #cge ,pla9 ,b>ley ,gruel #af #cge ,pla9 ,s\p = ,invalids #bj #cgf ,p\ltry ,b\illon #f #cgc ,puree ( ,game ,roa/2 = a sev]ely ill pati5t #bh #cgg ,raw ,ham ) ,egg #ce #cgi ,r$ ,w9e ,s\p #be #cgg ,rhub>b ,jelly #db #chj ,rice ,gruel #ad #cgd ,rice 9 ,milk #ci #chj ,rice ) ,r$ ,w9e #dc #cha ,roll ,s\p ) ,b\illon #ab #cgd ,rye bread ,s\p #bc #cgf ,rye fl\r ,s\p & ,milk ,s\p #bf #cgg ,sago ,s\p ) ,game ,b\illon #aa #cgd ,/rong ,beef ,tea #a #cgb ,tea f ,m$ic9al ,h]bs #eb #chc ,?9 ,rice ,s\p #ba #cgf ,toa/ & ,wat] #fj #chd ,veal ,puree ,s\p #ah #cge ,vegetables = ,invalids #ch #cgi ,w>m ,milk ) ,cognac #ef #chc ,wat] ) ,lemon ,juice #fc #che ,weak ,veal ,b\illon #b #cgb ,:ey #ee #chc ,yolk ( ,egg & ,w9e #eg #chd ,zwieback 7,sweet ,toa/7 #ea #chb ,*apt] #bf4 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