,,simple ,,italian ,,cook]y  ,antonia   
,isola     ,,cont5ts   ,s\ps ,mac>oni & 
o!r ,pa/es ,rice1 ,etc4 ,sauces ,eggs   
,fi% ,vegetables ,meats ,salads ,dess]ts
 ,index     ,,s\ps   ,,beef ,,s\p ,,/ock
 7,brodo di ,c>ne7    #a p\nd ( r\nd (  
beef   #b qu>ts ( wat]   #b small1 new  
c>rots1 or #a_/b ( an old c>rot   #a_/b 
p\nd ( beef bones   #b small potatoes   
#a onion   #a tomato1 fre% or cann$     
,p>sley  ,boil ! beef1 bones1 &         
vegetables 9 two qu>ts ( wat] ov] a sl[ 
fire--add+ pepp] & salt4 ,skim          
occasionally1 & aft] two h\rs add two   
tablespoons ( %]ry2 !n /ra9 ?r\gh f9e   
s\p-/ra9] or *eese-clo?4 ,?is is ! basis
 ( all ! foll[+ s\ps1 except :5 o!rwise 
/at$4  ,to make ?is /ock ri*]1 add a    
turkey leg to above receipt2 boil "o & a
 half h\rs1 !n add "o-half a p\nd (     
f9ely *opp$ beef4 ,cook = half an h\r   
long]1 !n /ra94  ,to make meat jelly1   
add a little gelat9e to ! s\p /ock five 
m9utes be=e /ra9+4  ,to give a good d>k 
color to ! /ock1 add a few drops (      

c>amel1 :i* is prep>$ 9 ! foll[+ mann]3 
,put ?ree tablespoons ( granulat$ sug>  
into a saucepan ) a little wat]1 & until
 ! sug> has become d>k & r$di%2 !n add a
 little m wat] & boil aga9 until ! sug> 
is melt$4 ,/ra9 & p\r into a bottle :5 !
 c>amel w keep p]fectly = sev]al weeks4 
,,*ick5 ,,bro? 7,brodo di ,capone7  ,?is
 is made l ! meat /ock1 sub/itut+ a f[l 
9 place ( ! beef & bones4   ,,rice ,,s\p
 7,m9e/ra di ,riso7    ,meat /ock   #b  
tablespoons ( rice  ,cov] ! rice ) wat] 
& boil = t5 m9utes2 !n dra9 & add to !  
/ock 7aft] x has be5 /ra9$71 & boil =   
five or t5 m9utes m4   ,,/racciatella   
,,s\p 7,m9e/ra di ,/racciatella7    #a  
egg   #a_/b tablespoon ( ,p>mesan *eese 
#a tablespoon bread crumbs  ,beat ! egg1
 yolk & :ite toge!r2 add salt & ! *eese1
 grat$1 & ! bread crumbs2 mix well      
toge!r & add to ! boil+ /ock 7/ra9$74   
,/ir well ) a =k to prev5t ! egg f      
sett+1 & boil = f\r or five m9utes4     
,,vegetable ,,*[d] 7,m9e/rone alla      
,milanese7    #a_/b qu>t ( /ock   #b    

slices ( lean pork1 or a ham bone   #b  
tomatoes1 fre% or cann$   #a cup ( rice 
#b tablespoons ( dri$ beans   #a        
tablespoon ( peas1 fre% or cann$   #b   
onions  ,put into ! /ock ! slices (     
pork1 cut into small pieces2 or1 if     
desir$1 a ham bone may be sub/itut$ = ! 
pork4 ,add ! tomatoes1 cut into small   
pieces also1 ! onions1 9 small pieces1 &
 ! rice4 ,boil all toge!r until ! rice  
is cook$4 ,!n add ! beans & ! peas &    
cook a little long]4 ,! s\p is ready :5 
x is ?ick4 ,if desir$1 ?is *[d] c be    
made ) fi% bro? in/ead ( ! /ock1 & ) !  
addition ( %rimps :i* h be5 tak5 f _!   
%ells4  ,?is di% c be s]v$ hot or cold4 
,,fi% ,,bro? 7,brodo di ,pesce7    #a   
lib]al p\nd ( fre% codfi%1 or any o!r   
lean fi% = boil+   #a qu>t ( wat]   #a  
onion   ,p>sley   ,salt & pepp]  ,boil  
until fi% is ?or\ghly cook$2 /ra9 &     
s]ve4   ,,codfi% ,,s\p 7,zuppa di       
,m]luzzo7  ,take "o-half p\nd ( salt    
codfi% t has be5 soak$1 cut x up into   
squ>es1 b n small4  ,prep>e 9 a saucepan

 f\r tablespoons ( good olive-oil1 & "o 
small onion cut into pieces4 ,cook !    
onion 9 ! oil ov] a sl[ fire1 )\t all[+ 
! onion to become color$1 !n add a small
 bun* ( p>sley /ems1 a small piece (    
cel]y1 a bay-leaf1 & a small sprig (    
?yme4 ,cool = a few mom5ts1 !n add two  
tomatoes1 sk9n$ & ) ! se$s remov$1 & cut
 into slices1 two tablespoons ( dry :ite
 w9e1 & "o m$ium-siz$ potato1 peel$ &   
cut into slices1 &1 la/ly1 "o cup (     
wat]4  ,:5 ! potato is half cook$1 add !
 codfi%1 !n "o-half tablespoon m (      
olive-oil4 ,remove ! p>sley /ems1 & put 
9 in/ead "o-half tablespoon ( *opp$-up  
p>sley2 add a good p9* ( pepp]1 & "s    
salt1 if ne$$4 ,:5 ! vegetables are     
?or\ghly cook$ p\r ! s\p ov] pieces (   
toa/$ or fri$ bread1 & s]ve4   ,,l5til  
,,s\p 7,brodo di ,l5tic*ie7    #c       
tablespoons ( dri$ l5tils   #a_/b       
tablespoon ( butt]   #b tablespoons (   
cream   ,meat /ock  ,cov] ! l5tils )    
wat] & boil until !y are q s(t4 ,pass !m
 ?r\gh a col&] or a sieve4 ,melt ! butt]

 9 a saucepan1 add ! l5tils & cream1    
mix+ well1 !n add a ladleful ( ! /ock1 &
 boil = a few m9utes2 !n add ! re/ ( !  
desir$ am\nt ( /ock1 a ladleful at a "t4
   ,,vegetable ,,s\p 7,zuppa alla       
,primav]ile7  ,take "s cabbage1 c>rots1 
cel]y1 onions1 turnips1 lettuce1 squa%1 
potatoes1 beans1 & peas4 ,*op ea* into v
 small pieces1 wa% & dra94 ,take a      
saucepan1 put 9 a heap+ tablespoon (    
butt]2 *op up ano!r small piece ( onion 
& add to butt] & fry until onion is     
gold52 !n add all ! vegetables1 salt1 & 
pepp]1 & cov] ! saucepan4 ,:5 !         
vegetables are half cook$1 & _! juice   
has become absorb$1 dissolve "o         
tablespoon ( tomato pa/e 9 "o-?ird ( a  
cup ( hot wat]1 & add4 ,in/ead ( !      
tomato pa/e !re may be add$ to ! onion1 
be=e putt+ 9 ! vegetables1 "o tomato1   
peel$ & cut into small pieces4 ,:5 !    
tomato is cook$ add ! vegetables4 ,!n   
add wat]1 a little at a "t1 until y h   
suffici5t quantity = two p]sons4 ,take a
 slice ( bread & cut into small squ>es  

or diamonds--toa/ or fry z desir$--put  
^! into ! s\p plates1 & p\r ! s\p 7)\t  
/ra9+7 ov] !m4   ,,lettuce ,,s\p 7,zuppa
 di ,lattuga7    #a small lettuce       
,meat /ock   #b potatoes   ,! leaves ( a
 head ( cel]y   #b tablespoons ( peas1  
fre% or cann$   #a heap+ tablespoon (   
fl\r  ,put ! potatoes1 cold boil$1 into 
! /ock :5 x boils1 add ! cel]y leaves1 !
 lettuce *opp$ up1 ! peas1 & ! fl\r mix$
 well ) a little cold /ock or wat]4     
,boil = "o h\r & a half1 & s]ve ) little
 squ>es ( fri$ bread4   ,,pumpk9 ,,s\p  
7,zuppa di ,zucca7    #a slice ( pumpk9 
#b tablespoons ( butt]   #a_/b cup (    
wat]   #a-a_/b cups ( milk   #a         
tablespoon ( sug>  ,peel ! pumpk9 &     
remove ! se$s1 cut into small pieces1 & 
put into a saucepan ) ! butt]1 ! sug>1 a
 p9* ( salt1 & ! wat]4 ,boil = two h\rs1
 !n dra9 & put back into ! saucepan ) ! 
milk1 :i* has be5 boil$4 ,all[ x to come
 to a boil1 & !n s]ve x ) squ>es ( fri$ 
bread4   ,,potato ,,s\p 7,zuppa alla    
,prov9ciale7    #b l>ge potatoes   #c   

tablespoons ( cream or milk   #b        
tablespoons ( butt]   #b yolks ( eggs   
,s\p /ock  ,boil ! potatoes1 !n rub !m  
?r\gh a sieve4 ,put !m into a saucepan )
 ! butt]1 a little salt1 & ! cream or   
milk4 ,simm] until x is ?ick1 !n add !  
yolks ( ! two eggs to =m x into a pa/e4 
,turn out onto ! bread-bo>d1 cut into   
small dice1 & ?r[ !m into ! /ock1 :i*   
mu/ be boil+4 ,if desir$1 be=e s]v+     
spr9kle a little ,p>mesan *eese into !  
s\p4     ,,mac>oni ,,& ,,o!r ,,pa/es    
,,mac>oni ,,) ,,tomato ,,sauce          
7,mac*]oni al ,sugo7    #b qu>ts ( wat] 
#c_/d p\nd ( mac>oni  ,boil ! wat] until
 x makes big bubbles4 ,add salt1 !n     
break ! mac>oni & put x 94 ,cov] !      
saucepan & boil = fifte5 m9utes4 ,!     
saucepan %\ld n be too small1 o!rwise ! 
mac>oni w /ick to ! bottom4  ,prep>e !  
sauce z foll[s3  ,take a good slice (   
ham fat1 & *op v f9e ) x a piece (      
onion1 a piece ( cel]y1 & "s p>sley4 ,!n
 put ?is into a fry+-pan & cook until ! 
grease is color$4 7,if desir$1 add a    

small lump ( butt]47 ,:5 well color$ add
 two tablespoons ( tomato pa/e dissolv$ 
9 a little hot wat]4 ,boil all toge!r = 
fifte5 m9utes4  ,dra9 ! mac>oni1 & put x
 into ! fry+-pan ) ! sauce1 mix well )  
=k & spoon ov] ! fire1 s t ! mac>oni w  
be ?or\ghly season$1 !n add ?ree        
tablespoons ( grat$ ,p>mesan *eese1 mix 
aga91 & s]ve4  ,if no tomato pa/e is    
available make ! tomato sauce z foll[s3 
,*op up f9e "o-qu>t] ( an onion1 a piece
 ( cel]y ! l5g? ( a f+]1 two or ?ree    
basil-leaves1 & a small bun* ( p>sley4  
,slice sev5 or eight tomatoes 7fre% or  
cann$71 add salt & pepp]1 & put all on  
toge!r to cook 9 f\r tablespoons ( good 
olive-oil4 ,/ir occasionally1 & :5 x    
becomes z ?ick z cream1 /ra91 & add !   
mac>oni z be=e direct$4   ,,mac>oni ,,) 
,,meat ,,& ,,sauce 7,mac*]oni al sugo di
 ,c>ne7  ,take "o-half p\nd ( beef )\t  
fat4 ,prep>e ! ham fat z 9 ! prec$+     
receipt1 *opp$ up ) onion1 cel]y1 &     
p>sley4 ,cut ! meat into sev]al pieces1 
put x ) ! fat1 etc41 into a fry+-pan4   

,add salt & pepp]4 ,cook until ! meat is
 color$1 !n add two tablespoons ( w9e1  
:ite or r$4 ,:5 ! w9e is absorb$ add two
 tablespoons ( tomato pa/e dissolv$ 9   
hot wat]4 7,or tomato sauce z 9 prec$+47
 ,boil all toge!r = five m9utes1 ) cov] 
on ! saucepan1 !n add "o cup ( boil+    
wat]1 & all[ x to simm] until ! meat is 
?or\ghly cook$--ab\t "o-half an h\r4    
,boil & /ra9 ! mac>oni z be=e1 & p\r ov]
 x ! sauce f ! meat4 ,mix well1 & s]ve )
 ! meat 9 ! middle & ! mac>oni ar\nd x1 
) *eese 7grat$ ,p>mesan7 spr9kl$ ov] x4 
,?is di% c be made ) veal or mutton     
in/ead ( ! beef4   ,,mac>oni ,,) ,,butt]
 ,,& ,,*eese 7,mac*]oni al ,burro7      
,boil & dra9 ! mac>oni4 ,take f\r       
tablespoons ( table-butt]1 ?ree         
tablespoons ( grat$ ,p>mesan *eese1 add 
to ! mac>oni 9 ! saucepan1 mix well ov] 
! fire1 & s]ve4   ,,sicilian ,,mac>oni  
,,) ,,eggplant  ,slice "o eggplant & put
 x "u a weight$ plate to extract ! bitt]
 juices4 ,!n fry ! slices delicately 9  
l>d4 ,make a rag\t ( *ick5s' he>ts &    

liv]s z foll[s3 ,put two tablespoons (  
butt] into a saucepan1 fry ! he>ts &    
liv]s1 & :5 cook$ add two tablespoons ( 
tomato pa/e1 ?9n$ ) hot wat] 7or a      
correspond+ am\nt ( tomato sauce74 ,cook
 = fifte5 m9utes4  ,prep>e ?ree-qu>t]s (
 a p\nd ( mac>oni1 boil$ & dra9$1 !n put
 x into ! saucepan ) ! he>ts & liv]s1   
add ! eggplant & ?ree tablespoons (     
grat$ ,p>mesan *eese4 ,mix well toge!r &
 s]ve4   ,,v]micelli ,,) ,,olive-,,oil  
,,& ,,an*ovies  ,take "o-half p\nd (    
v]micelli1 boil 9 salt$ wat] & dra94    
,:ile boil+ put into a saucepan ?ree    
an*ovies1 cut up f9e1 ) f\r tablespoons 
( olive-oil4 ,fry ! an*ovies 9 ! oil1 !n
 put ! v]micelli into ! saucepan1 mix   
well = a few mom5ts on ! fire1 !n s]ve4 
,,v]micelli ,,) ,,olive-,,oil1 ,,olives1
 ,,cap]s1 ,,& ,,an*ovies  ,take "o-half 
p\nd ( v]micelli & cov] x well ) salt$  
wat]4 ,cook = ab\t t5 m9utes4 ,:ile x is
 boil+ put into a saucepan f\r          
tablespoons ( olive-oil1 ?ree an*ovies  
cut up f9e ) six olives 7ripe ones      

pref]able7 & "o-half tablespoon ( cap]s4
 ,:5 ^! are fri$ add ! v]micelli 7well  
dra9$71 mix well1 & put ! saucepan at ! 
back ( ! /ove4 ,turn ! v]micelli ov] ) a
 =k e few m9utes until x is ?or\ghly    
cook$4   ,,v]micelli ,,) ,,fi%  ,boil   
"o-half p\nd ( v]micelli 9 salt$ wat]1  
dra91 & mix ) two tablespoons (         
olive-oil & a little *opp$-up p>sley4   
,!n set to "o side to get cool4  ,take  
five smelts1 split !m1 take out ! bones1
 & fry !m slightly 9 "o teaspoon (      
olive-oil4  ,butt] a pan & spr9kle x )  
bread crumbs4 ,!n put into x "o-half ( !
 cold v]micelli4 ,p\r ov] ?is "s ?ick   
tomato sauce 7"o tablespoon ( tomato    
pa/e cook$ 9 two tablespoons (          
olive-oil74 ,!n put 9 ! smelts cut 9    
two1 "s an*ovy1 a few cap]s1 & ?ree or  
f\r ripe olives *opp$ up ) "o mu%room4  
,!n add ! re/ ( ! tomato sauce1 !n ! o!r
 half ( ! v]micelli1 & on top a lay] (  
bread crumbs4 ,season all well ) salt & 
pepp]4 ,put ! pan into a mod]ate ov51 & 
cook ab\t an h\r & a qu>t]1 add+ a      

little olive-oil :5 necess>y1 s t x w n 
dry up too mu*4  ,any fi% may be us$    
in/ead ( ! smelts1 cutt+ x into ?9      
/rips4   ,,spaghetti ,,) ,,tunny-,,fi%  
,:ile "o-half p\nd ( spaghetti is boil+ 
9 salt$ wat] prep>e ! foll[+3 ,take two 
ounces ( tunny-fi% & cut !m into small  
pieces4 ,put !m into a saucepan & fry !m
 9 _! own oil4 ,?is oil is g5]ally      
suffici5t1 b %\ld x n be1 add ano!r     
tablespoon ( olive-oil4 ,:5 ! tunny h   
be5 fri$ add a teaspoonful ( *opp$      
p>sley & f\r tomatoes1 peel$ & ! se$s   
remov$1 & a p9* ( pepp]4 ,let ! tomatoes
 cook ?or\ghly4 ,:5 !y are cook$ put !  
spaghetti into ! saucepan & move !m ab\t
 ) a =k & spoon until !y are ?or\ghly   
mix$ ) ! sauce & ! tunny4 ,!n s]ve4     
,,timbale ,,( ,,v]micelli ,,) ,,tomatoes
 7,neapolitan ,receipt7  ,take t5       
m$ium-siz$ fre% tomatoes & cut !m 9 two 
crosswise4 ,put a lay] ( ^! into a      
bak+-di% ) ! liquid side t\*+ ! bottom (
 ! di%4 ,n[ put ano!r lay] ) ! liquid   
side up1 spr9kle on salt & pepp]4 ,break

 ! raw v]micelli ! l5g? ( ! bak+-di% &  
put a lay] ( x on top ( ! tomatoes4 ,n[ 
add ano!r lay] ( ! tomatoes1 ) ! sk9    
side t\*+ ! v]micelli1 a second lay] ) !
 liquid side up1 salt & pepp]1 & ano!r  
lay] ( ! raw v]micelli1 & s on1 ! top   
lay] be+ ( tomatoes ) _! liquid side    
t\*+ ! v]micelli4 ,heat ?ree or f\r     
tablespoons ( good l>d 7or butt]71 & :5 
! l>d boils p\r x ov] ! tomatoes &      
v]micelli2 !n put ! di% into ! ov5 &    
cook until ! v]micelli is ?or\ghly done4
 ,aft] cool+ a little :ile1 turn x out  
into a platt]4   ,,mac>oni ,,alla ,,san 
,,giovannello  ,:ile ?ree-qu>t]s ( a    
p\nd ( mac>oni are boil+ 9 salt$ wat]   
prep>e ! foll[+3 ,*op up f9e two ounces 
( ham fat ) a little p>sley4 ,peel six  
m$ium-siz$ tomatoes1 cut !m op51 remove 
! se$s1 & any h>d or unripe p>ts1 & put 
!m on "o side4 ,take a fry+-pan & put   
into x "o scant tablespoon ( butt] & !  
*opp$ ham fat4 ,:5 ! grease is color$   
put 9 ! slic$ tomatoes ) salt & pepp]4  
,:5 ! tomatoes are cook$ & beg9 to      

sputt] put ! mac>oni into ! pan ) !m1   
mix well1 add grat$ ,p>mesan *eese1 &   
s]ve4   ,,ribbon ,,mac>oni 7,pa/a fatta 
9 ,casa4 ,fettucc9i7    #b #a_/b cups ( 
fl\r   #b eggs   #c tablespoons ( cold  
wat]   #a_/b teaspoon ( salt  ,put !    
fl\r on a bread-bo>d4 ,make a hole 9 !  
middle ( x1 & break ! eggs into x4 ,add 
! wat] & ! salt1 & mix all toge!r ) a =k
 until ! fl\r is all absorb$ & y h a    
pa/e :i* y c roll out4 ,!n take a       
roll+-p9 & roll x out v ?91 ab\t !      
?ickness ( a t5-c5t piece4 ,leave x     
spread out l ?is until x has dri$ a     
little4 ,!n d\ble x ov] a numb] ( times1
 always l5g?wise1 & cut x across 9 /rips
 ab\t "o-half in* wide4 ,boil two qu>ts 
( salt$ wat]1 & put ! ribbons into x1 & 
cook = t5 m9utes1 !n dra94 ,s]ve ) !    
meat & sauce z 9 receipt = ,mac>oni )   
,meat & ,sauce1 or ) ! tomato sauce &   
*eese only1 z desir$4   ,,ravioli ,,)   
,,meat  ,prep>e ! pa/e z 9 ! prec$+     
receipt4  ,take :atev] meat is          
desir$--*ick51 turkey1 or veal--?is mu/ 

always be cook$4 7,left-ov] meat may be 
utiliz$ ?is way47 ,*op ! meat v f9e1 add
 "o tablespoon ( grat$ ,p>mesan *eese1  
"o egg1 a da% ( nutmeg1 a da% ( grat$   
lemon-peel1 "o tablespoon ( butt]1 cold4
 ,mix ^! +r$i5ts 9 a b[l4 ,take a       
teaspoon ( ! mixture & put x into !     
ext5d$ pa/e1 ab\t two in*es f ! edge4   
,take ano!r spoonful & put x ab\t two   
in*es away f ! fir/ spoonful4 ,cont9ue  
to d ?is until y h a r[ ( teaspoonfuls  
across ! pa/e4 ,!n fold ov] ! edge ( !  
pa/e s z to cov] ! spoonfuls ( mixture1 
& cut across ! pa/e at ! bottom ( !m4   
,!n cut into squ>es ) ! meat 9 ! middle 
( ea* squ>e2 press d[n ! pa/e a little  
at ! edges s ! meat _c fall out4        
,cont9ue to d ?is until all ! meat & !  
pa/e are us$ up4  ,put ! little squ>es (
 pa/e & meat into ! boil+ salt$ wat] a  
few at a "t1 & boil = t5 m9utes4 ,s]ve )
 tomato sauce1 or butt] & grat$ ,p>mesan
 *eese4   ,,ravioli ,,) ,,bra9s  ,take  
"o lamb's bra9s & p>boil 9 slightly     
salt$ wat] = five m9utes4 ,put into a   

b[l ) a small quantity ( curds1 "o egg1 
salt & pepp]1 da% ( nutmeg1 & a little  
grat$ ,p>mesan *eese1 & mix all toge!r4 
,!n put by teaspoonfuls on ! pa/e z 9   
prec$+ receipt4 ,cook = t5 m9utes 9     
boil+ salt$ wat]1 & s]ve ) tomato sauce4
   ,,ravioli ,,( ,,curds ,,& ,,sp9a*    
#a small bun* ( sp9a*   #a_/b p\nd (    
curds  ,cook ! sp9a*1 dra91 & *op up    
f9e1 add ! curds1 "o egg1 salt & pepp]1 
da% ( nutmeg1 & a little grat$ *eese4   
,add to ! pa/e1 & boil z be=e4   ,,sweet
 ,,ravioli 7,ravioli ,dolce7  ,^!       
ravioli c be us$ also z a dess]t by     
prep>+ !m z foll[s3    ,take #a_/b p\nd 
( fl\r   #a tablespoon ( butt]   #b     
tablespoons ( l>d  ,"w ?is into a pa/e &
 roll out ?94  ,take "o-half p\nd (     
curds1 add "o egg1 & ! yolk ( a second  
egg1 two tablespoons ( granulat$ sug>1 a
 few drops ( extract ( vanilla4 ,mix    
well toge!r & add to ! pa/e z be=e4 ,!n 
fry 9 l>d until a gold5 br[n4 ,s]ve )   
p[d]$ sug>4   ,,timbale ,,( ,,mac>oni   
,take a small piece ( ham fat1 "o-half (

 onion1 piece ( cel]y1 p>sley1 small    
piece ( c>rot4 ,*op up f9e toge!r4 ,put 
into a saucepan1 & :5 ! vegetables are  
fri$ add two or ?ree mu%rooms :i* h be5 
*opp$ f9e2 aft] five m9utes add two     
tablespoons ( tomato pa/e1 ?9n$ ) five  
tablespoons ( hot wat] 7or equal        
quantity ( tomato sauce )\t wat]74 ,:5 !
 sauce is cook$ take out ! mu%rooms &   
put !m on "o side4  ,take "o-half p\nd (
 mac>oni4 ,boil 9 salt$ wat] = fifte5   
m9utes1 dra91 & add ! sauce describ$    
above4 ,add two tablespoons ,p>mesan    
*eese1 grat$1 & "o tablespoon ( butt]4  
,butt] well a mold1 !n cov] ) a ?9 lay] 
( bread crumbs ! bottom & sides4 ,p\r   
into ! mold "o-half ! mac>oni1 !n place 
on x a lay] ( mu%rooms :i* y h tak5 out 
( ! sauce4 ,n[ add ! o!r half ( !       
mac>oni1 & !n ano!r ?9 lay] ( bread     
crumbs4 ,put ! mold into ! ov5 )\t turn+
 x ov]1 & bake 9 a sl[ ov5 until well   
br[n$4 ,!n turn out & s]ve4  ,to ?is    
timbale1 if desir$ = v>iety1 cold meat (
 any k9d cut up f9e may be add$ to !    

sauce2 & "o egg1 h>d boil$1 & cut into  
f\r pieces4 ,add ! egg1 & ! pieces (    
meat :i* y h remov$ f ! sauce1 to !     
timbale at ! same "t t y add ! mu%rooms4
    ,,rice ,,timbale  ,?is timbale is   
made 9 ! same way z ! prec$+ "o1 only   
sub/itut+ rice = mac>oni4 ,"o-half cup (
 rice4   ,,timbale ,,( ,,ribbon         
,,mac>oni  ,?is is prep>$ z ! two prec$+
 ones1 us+ ,ribbon ,mac>oni in/ead (    
rice or ord9>y mac>oni4     ,,rice1     
,,etc4   ,,rice ,,) ,,peas    #a_/b cup 
( rice   ,grat$ ,p>mesan *eese   #b     
tablespoons ( butt]   #a small onion    
,*op ! onion up f9e & put x into !      
saucepan ) "o-half ! butt] 7"o          
tablespoon74 ,cook until ! onion is     
br[n1 !n p\r on ! rice 7raw7 & fry until
 ! rice is dry4 ,!n add hot wat]1 a     
ladleful at a "t1 tak+ c>e n to let !   
rice boil too h>d1 z x w !n become h>d 9
 ! middle & fl\ry ar\nd ! edges4 ,:5 !  
rice is cook$1 put ! saucepan at ! back 
( ! /ove1 & add ! re/ ( ! butt]4 ,be=e  
tak+ (f ! /ove add a little grat$       

,p>mesan *eese & ! peas1 :i* h be5      
prep>$ z foll[s3  ,take a small piece ( 
ham fat1 "o-half small onion1 & "s      
p>sley4 ,*op toge!r f9e1 add ?ree       
tablespoons ( olive-oil1 salt & pepp]1 &
 put into a saucepan on ! fire4 ,:5 !   
onion is color$ add "o c ( gre5 peas 7or
 fre% peas1 accord+ to season74 ,:5 !   
peas h absorb$ all ! olive-oil add a    
suffici5t quantity ( bro? to cov] !m 7or
 wat]7 & cook until peas are s(t4 ,!n   
mix ! peas ) ! rice1 add "o tablespoon (
 ,p>mesan *eese1 & s]ve4   ,,rice ,,alla
 ,,romana 7,risotto alla ,romana7    ,a 
small piece ( ham fat   #a /alk ( cel]y 
,p>sley   #a onion   #b mu%rooms cann$1 
or #a fre% mu%room   #a_/c p\nd ( lean  
beef  ,*op ^! +r$i5ts toge!r & put !m   
into a l>ge saucepan ) a small piece (  
butt]4 ,cook until ! meat is well br[n$4
 ,!n add "o tablespoon ( r$ or :ite w9e4
 ,cook = a few m9utes1 !n add "o        
tablespoon ( tomato pa/e dissolv$ 9 a   
little hot wat]1 or two & "o-half       
tablespoons ( ! o!r tomato sauce4 ,cook 

well1 add+ f "t to "t a little          
wat]--"o-half cup 9 all4 ,wa% ! rice 7a 
little less ?an a cupful71 add x to !   
o!r +r$i5ts 9 ! saucepan1 & cook = ab\t 
tw5ty m9utes1 until ! rice is s(t1 add+ 
m wat] f "t to "t4 ,!n add two          
tablespoons ( grat$ ,p>mesan *eese1 mix 
well1 & s]ve1 ) m *eese if desir$4      
,,risotto ,,alla ,,no/rale  ,take a     
small piece ( onion1 slice into small   
bits1 & put into a saucepan ) two       
tablespoons ( butt]4 ,cook until onion  
is br[n$4  ,wa% well "o-half cup ( rice4
 ,put x into ! saucepan ) ! onion1 add  
salt & pepp]1 & fry until ! rice is dry4
 ,!n take "o & "o-half tablespoons (    
tomato pa/e1 ?9n$ ) hot wat] 7or two    
tablespoons ( o!r tomato sauce71 & add  
to ! rice4 ,little by little add hot    
wat] until ! rice is cook$ ?r\gh 7ab\t  
"o cup ( hot wat]74 ,!n add grat$ *eese1
 ,p>mesan or ,gruy]e1 "o & "o-half      
tablespoons ( butt]1 & mix well ov] !   
fire1 !n s]ve4  ,?is rice c be s]v$     
alone or ) fri$ sausages1 or ) cold     

*ick51 or any left-ov] meat prep>$ 9 !  
foll[+ mann]3  ,take "o & "o-half       
tablespoons ( butt] 9 a saucepan4 ,cut !
 cold meat into slices1 & add !m to !   
butt]4 ,fry well1 !n take "o & "o-half  
tablespoons ( tomato pa/e1 ?9n$ 9 wat]  
7or ?ree tablespoons tomato sauce74 ,add
 to ! meat a little at a "t4 ,simm] =   
"o-half h\r1 !n put into ! middle ( hot 
platt]1 surr\nd$ by rice1 & p\r ?is     
sauce ov] all4 ,add a h&ful ( grat$     
,p>mesan *eese to ! rice4  ,?is         
prep>ation ( meat c be s]v$ ) mac>oni or
 corn-meal in/ead ( ! rice4   ,,rice ,,)
 ,,butt] ,,& ,,*eese 7,riso 9 ,bianco7  
,take "o-half cup ( rice4 ,boil 9 salt$ 
wat]4 ,aft] tw5ty m9utes ( boil+ take (f
 ! fire & dra94 ,!n put ! rice back into
 a saucepan ) ?ree tablespoons ( grat$  
*eese 7,p>mesan7 & ?ree tablespoons (   
butt]4 ,mix well & s]ve z an entree1 or 
ar\nd a plate ( meat44   ,,rice ,,)     
,,tomatoes  ,boil a cup ( rice s(t 9 hot
 wat]4 ,%ake x n[ & !n1 b d n /ir x4    
,dra9 x1 add a little milk 9 :i* a beat5

 egg has be5 mix$1 "o teaspoon ( butt]1 
& a little pepp] & salt4 ,simm] = five  
m9utes1 & if ! rice has n absorb$ all ! 
milk1 dra9 x aga94 ,put ! rice ar\nd a  
di%1 smoo? x into a wall1 wa% x ov] ) ! 
yolk ( a beat5 egg1 & put x into ! ov5  
until firm4 ,take ! /ra9$ juice & pulp (
 sev5 or eight tomatoes1 season ) pepp]1
 a little salt & sug>1 & "o-half ( a    
*opp$-up onion2 /ew = tw5ty m9utes1 !n  
/ir 9 "o tablespoon ( butt] & two       
tablespoons ( f9e bread crumbs4 ,/ew    
?ree or f\r m9utes to ?ick51 & !n p\r ! 
tomatoes into ! di%1 9 ! middle ( !     
rice1 & s]ve4   ,,rice ,,) ,,tomatoes   
,,all' ,,indiana  ,wa% a cup ( rice &   
boil x4 ,take sev5 or eight good-siz$   
tomatoes1 boil & /ra9 !m1 & season )    
salt & a little allspice4 ,take a       
bak+-di% & put into x alt]nate lay]s (  
tomato & rice1 f9i%+ (f ) a lay] (      
tomato1 cov]$ up ) grat$ bread crumbs   
moi/5$ ) melt$ butt]4 ,bake 9 a mod]ate 
ov5 = a good half-h\r4   ,,risotto ,,)  
,,ham  ,cut into small pieces "o ounce (

 raw ham1 fat & lean4 ,*op up f9e a     
small piece ( onion1 & put x ) ! ham    
into a fry+-pan ) "o-half a tablespoon (
 butt]4 ,fry sl[ly until ! ham & onions 
are gold54 ,!n add "o-half cup ( uncook$
 rice2 :5 x has cook$ = a few m9utes1   
add twice its height ( b\illon 7or      
wat]71 salt & pepp]1 a da% ( nutmeg1 &  
mix well & all[ x to boil = tw5ty m9utes
 ov] a good fire4 ,!n take (f ! /ove1   
add two tablespoons ( butt] & two       
tablespoons ( ,p>mesan *eese grat$2 mix 
well & s]ve4   ,,rice ,,) ,,mu%rooms    
#aj mu%rooms if cann$1 or #e or #f if   
fre% ones   #c_/d ( a cup ( rice  ,*op  
up a little onion1 p>sley1 cel]y1 &     
c>rot toge!r1 & put !m on ! fire ) two  
tablespoons ( good olive-oil4 ,:5 ?is   
sauce is color$1 add two tablespoons (  
tomato pa/e1 ?9n$ ) hot wat] 7or a      
correspond+ quantity ( tomato sauce74   
,season ) salt & pepp]4 ,cut ! mu%rooms 
into small pieces1 & add !m to ! sauce4 
,cook = tw5ty m9utes ov] a m$ium fire4  
,put on "o side & prep>e ! rice z       

foll[s3  ,fry ! rice ) a lump ( butt]   
until dry2 !n add hot wat]1 a little at 
a "t1 & boil g5tly4 ,:5 ! rice is half  
cook$ 7aft] ab\t t5 m9utes7 add !       
mu%rooms & sauce1 & cook = ano!r t5     
m9utes4 ,add grat$ ,p>mesan *eese be=e  
s]v+4   ,,pol5ta 7,indian ,meal7        
#c_/d ( a cup ( yell[ ,indian meal 7f9e7
   #c cups ( wat]  ,put ! wat] into a   
granite or iron saucepan1 add salt4 ,:5 
x beg9s to boil add ! ,indian meal1     
little by little4 ,keep /irr+ con/antly 
z y p\r x 91 to prev5t lumps4 ,boil =   
"o-half h\r1 /irr+ con/antly ov] a      
mod]ate fire4 ,if desir$1 a little m    
wat] may be add$ if pref]r$ n s ?ick4   
,add grat$ *eese & butt]4   ,,pol5ta    
,,fritt]s  ,put "o p9* ( salt & "o      
tablespoon ( sug> into a cup ( milk1 &  
put x on to boil4 ,z soon z x boils p\r 
91 little by little1 "o-half scant cup (
 f9e ,indian meal1 /irr+ con/antly ) a  
wood5 spoon4 ,all[ x to boil g5tly =    
tw5ty m9utes4  ,take x (f ! /ove1 add "o
 level tablespoon ( butt] & ! yolk ( "o 

egg & a little grat$ lemon-peel4 ,beat  
up well to mix ! egg & butt]4 ,!n turn !
 mixture onto ! bread-bo>d1 :i* has be5 
damp5$2 spread x out to ! ?ickness ( a  
f+]4 ,all[ x to cool1 !n cut into squ>es
 or diamonds or little r\nds1 dip ^!    
into egg & !n into ! bread crumbs1 & fry
 !m 9 boil+ l>d1 a few at a "t4 ,spr9kle
 ) sug>1 & s]ve hot4   ,,pol5ta ,,alla  
,,toscana    #b cups ( ,indian meal   #c
 p9ts ( cold wat]  ,put ! wat] on1 & :5 
x boils add salt4 ,!n add ! ,indian     
meal1 little by little1 /irr+ all ! "t4 
,all[ x to boil ov] a mod]ate fire =    
"o-half h\r1 /irr+ con/antly4 ,:5 ! meal
 has become q /iff1 take a wood5 spoon &
 dip x into hot wat]1 & ) x deta* !     
,indian meal f ! side ( ! saucepan1 !n  
hold ! saucepan = a mom5t ov] ! hotte/  
"p ( ! fire1 until ! ,indian meal has   
become deta*$ f ! bottom4 ,!n turn x out
 onto ! bread-bo>d2 x %\ld come out :ole
 9 a mold4 ,let x /& a few mom5ts to    
cool4 ,!n ) a wire cut x into slices    
ab\t ! ?ickness ( a f+]4 ,place ^!      

slices on a hot platt] 9 a lay]2 p\r ov]
 !m a good meat gravy & grat$ *eese2 !n 
put on ano!r lay] ( ! pol5ta1 & add m   
gravy & *eese1 & s on1 until y\r pol5ta 
is us$ up4   ,,pol5ta ,,) ,,*opp$       
,,sausages  ,prep>e ! ,indian meal z 9 !
 prec$+ receipt4  ,take f\r ,de]foot    
sausages 7or two1 if a l>g] v>iety (    
sausage71 remove ! sk9s1 *op f9e1 !n fry
 9 butt]4 ,:5 !y are a nice br[n add "o 
tablespoon ( /ock1 & two tablespoons (  
tomato pa/e ?9n$ ) hot wat] 7or a       
correspond+ am\nt ( ! tomato sauce74    
,cook = fifte5 m9utes m4 ,!n cut !      
pol5ta 9 slices z 9 prec$+ receipt & add
 ! *opp$ sausages ) _! sauce & grat$    
*eese1 9 lay]s z be=e4   ,,*ick5 ,,)    
,,pol5ta  ,take a small *ick52 clean &  
prep>e x4 ,take a slice ( ham fat f\r   
f+]s wide & "o f+] long 7or "o          
tablespoon ( good l>d74 ,*op up v f9e ) 
a *opp+ knife1 & put into a good-siz$   
saucepan4 ,take "o-half an onion1 a     
small c>rot1 a piece ( cel]y1 & cut all 
into v small pieces & add !m all to !   

fat4 ,!n put 9 ! *ick51 ! salt1 pepp]1 &
 a p9* ( allspice1 & cov] ! saucepan4   
,cook until ! *ick5 is cov]$1 ba/+ ) !  
grease1 & turn+ ! *ick5 until x is br[n 
on all sides2 !n add "o-?ird ( a glass (
 r$ or :ite w9e4 ,:5 ! w9e has become   
absorb$1 add "o tablespoon ( ! tomato   
pa/e1 dissolv$ 9 a cup ( hot wat] 7or a 
cup ( tomato sauce n too ?ick74 ,cook = 
a few mom5ts m--until ! *ick5 is        
?or\ghly cook$4  ,prep>e ! ,indian meal 
z 9 receipt = ,indian meal1 & s]ve !    
*ick5 surr\nd$ by ! ,indian meal1 ) !   
sauce p\r$ ov] all & grat$ *eese spr9kl$
 ov] ! ,indian meal4  ,pigeon may be    
prep>$ 9 ! same way z ! *ick5 & s]v$ ) !
 ,indian meal2 or ei!r "o may be s]v$   
in/ead ( ! ,indian meal ) rice1 z 9     
receipt = ,risotto alla ,no/rale2       
,mac>oni1 z 9 receipt = ,mac>oni )      
,butt]1 or ,ribbon ,mac>oni1 z 9 receipt
 giv54   ,,pol5ta ,,pa/icciata    #c_/d 
( a cup ( ,indian meal   #a qu>t ( milk 
,boil ! milk1 & add ! ,indian meal1 a   
little at a "t1 :5 milk is boil+1 /irr+ 

con/antly4 ,cook = "o-half an h\r1 /irr+
 con/antly4 ,add salt j be=e tak+ (f !  
fire4 ,! ,indian meal %\ld be /iff :5   
f9i%$4 ,turn x onto ! bread-bo>d1 &     
spread x out to ! ?ickness ( two f+]s4  
,:ile x is cook+ prep>e a meat sauce1 & 
a ,be*amel sauce z foll[s3  ,,meat      
,,sauce  ,take a small piece ( beef1 a  
small piece ( ham1 fat & lean1 "o       
tablespoon ( butt]1 a small piece (     
onion1 a small piece ( c>rot1 a small   
piece ( cel]y1 a p9* ( fl\r1 "o-half cup
 ( b\illon 7or same am\nt ( wat]71      
pepp]4 ,cut ! meat into small dice2 *op 
up f9e toge!r ! ham1 onion1 c>rot1 &    
cel]y4 ,put ^! all toge!r ) "s pepp]    
into a saucepan ) ! butt]1 & :5 ! meat  
is br[n1 add ! p9* ( fl\r1 & ! b\illon a
 little at a "t 7or ! wat]71 & cook =   
ab\t "o-half an h\r4 ,?is sauce %\ld n  
be /ra9$4  ,,be*amel ,,sauce  ,take "o  
tablespoon ( fl\r1 & "o tablespoon (    
butt]4 ,put !m into a saucepan & /ir ) a
 wood5 spoon until !y h become a        
gold5-br[n color4 ,!n add1 a little at a

 "t1 "o p9t ( milk2 /ir con/antly until 
! sauce is z ?ick z cu/>d1 & is :ite 9  
color4 ,if x gr[s too ?ick1 a little m  
milk may be add$2 or if x is too ?91 a  
t9y lump ( butt] roll$ 9 fl\r w ?ick5 x4
  ,n[ take ! cold ,indian meal & cut x  
into squ>es ab\t two in*es across4 ,take
 a bak+-di% ( m$ium dep?1 butt] well1 !n
 put 9 a lay] ( squ>es ( ,indian meal   
close toge!r1 to entirely cov] ! bottom 
( ! di%4 ,spr9kle ov] x grat$ *eese2 !n 
p\r on ! top en\gh meat sauce to cov] ! 
lay] 7ab\t two tablespoons71 !n on ! top
 ( ?is add a lay] ( ,be*amel sauce4 ,!n 
put ano!r lay] ( ! squ>es ( ,indian     
meal1 spr9kle ) grat$ *eese z be=e1 add 
meat sauce1 !n ,be*amel sauce1 & cont9ue
 9 ?is way until ! bak+-di% is full1    
hav+ = ! top lay] ! ,be*amel sauce4 ,put
 ! di% into a mod]ate ov51 & bake until 
x is a gold5 br[n on top4   ,,pol5ta    
,,cake 7,migliaccio di ,f>9a ,gialla7   
#b cups ( co>se ,indian meal   #a_/b cup
 ( rais9s   #a_/b teaspoon ( salt   #c  
teaspoons ( sug> 7granulat$7   #c       

tablespoons ( l>d  ,mix ! salt1 sug>1 & 
rais9s ) ! ,indian meal 9 a b[l1 !n p\r 
9 boil+ wat]1 a little at a "t1 & /ir   
well ) a wood5 spoon until y h a /iff   
pa/e & no dry meal rema9s /ick+ to !    
bottom ( ! b[l4  ,!n take a cake-t9 &   
grease x well ) "o-half ( ! l>d4 ,!n    
turn out ! ,indian meal into ! pan1 &   
ev5 x out ) ! wood5 spoon4 ,spread on ! 
top ( ?is ! re/ ( ! l>d1 s(t5$ slightly 
s z y c spread x easily4 ,cook 9 a sl[  
ov5 until a gold5 br[n4 ,s]ve hot4      
,,gnoc*i ,,( ,,f>9a 7,gnoc*i di         
,semol9a7    #a p9t ( milk   #a egg     
#a_/b cup ( f>9a   ,butt] & *eese  ,put 
! milk on1 & :5 x boils add salt4 ,take 
a wood5 spoon &1 /irr+ con/antly1 add ! 
f>9a little by little4 ,cook = t5       
m9utes1 /irr+ con/antly4 ,take (f ! fire
 & break into ! f>9a "o egg2 mix v      
quickly1 s t ! egg w n h "t to set4     
,spread ! f>9a onto ! breadbo>d ab\t !  
height ( a f+]4 ,all[ x to cool1 !n cut 
x into squ>es or diamonds ab\t two or   
?ree in*es across4 ,butt] well a        

bak+-di%1 & put 9 ! bottom a lay] ( !   
squ>es ( f>9a2 spr9kle ov] a little     
grat$ ,p>mesan *eese 7or ,gruy]e71 & put
 "h & !re a small dab ( butt]4 ,!n put 9
 ano!r lay] ( ! squ>es ( f>9a2 add *eese
 & butt] z be=e4 ,cont9ue 9 ?is way     
until y\r bak+-di% is full1 hav+ on !   
top lay] butt] & *eese4  ,bake 9 a hot  
ov5 until a br[n cru/ =ms4 ,s]ve 9 !    
bak+-di%4   ,,gnoc*i ,,( ,,potato  ,take
 six m$ium-siz$ potatoes & put !m on to 
boil 9 _! sk9s4 ,:5 !y are done1 peel !m
 & pass !m ?r\gh a f9e col&]4 ,add a    
little salt4 ,take "o cup ( fl\r1 & mix 
on ! bread-bo>d ) ! potatoes until !y =m
 a pa/e4 ,roll ?is pa/e ) ! h&s into a  
sausage ab\t ! ?ickness ( ?ree f+]s4    
,cut ?is roll across into pieces ab\t an
 in* long4 ,press ^! pieces lightly ) ! 
f+] or ! h&le ( ! knife1 s !y w take    
little cup-%ap$ =ms4 ,leave ^! to "o    
side1 & put two qu>ts ( salt$ wat] on to
 boil4 ,:5 x boils add ! gnoc*i a few at
 a "t1 until all are 9 ! wat]4 ,:5 !    
gnoc*i rise to ! surface ( ! wat]1 take 

!m out ) ! skimm]4 ,put !m into a platt]
 a few at a "t1 add+ ea* "t gravy &     
*eese1 & cov]+ !m well4 ,put a lay] (   
grat$ *eese spr9kl$ on top4 ,s]ve )     
meat1 or z a fir/ c\rse4   ,,gnoc*i ,,( 
,,milk--,a ,,dess]t    #a cup ( milk    
#a level tablespoon ( p[d]$ />*   #b or 
#c drops ( vanilla extract   #b yolks ( 
eggs   #b tablespoons ( sug>  ,put all  
^! +r$i5ts toge!r into a saucepan & mix 
toge!r ) a wood5 spoon = a few mom5ts4  
,!n put onto ! back ( ! /ove :]e x is n 
too hot1 & cook until ! mixture has     
become /iff4 ,cook a few mom5ts long]1  
/irr+ always2 !n turn out onto a        
bread-bo>d & spread to a ?ickness ( a   
f+] & a half4 ,:5  cold1 cut into       
diamonds or squ>es ! wid? ( two f+]s4   
,butt] a bak+-di%1 & put ! squ>es into x
 ov]lapp+ ea* o!r4 ,add a few dabs (    
butt] "h & !re4 ,put ano!r lay] ( !     
squ>es 9 ! di%1 m dabs ( butt]1 & s on  
until ! di% is full4 ,br[n 9 ! ov54     
,,sauces   ,,r\x ,,= ,,sauces  ,r\x is  
necess>y to ?ick5 & give body to sauces4

 ,put "o tablespoon ( fl\r & "o ( butt] 
into a saucepan & cook until ! fl\r has 
lo/ any raw ta/e4 ,!n put ! saucepan on 
! back ( ! /ove & add sl[ly ! /ock or   
milk1 "o cup = e tablespoon ( butt] or  
fl\r1 & /ir until smoo?4 ,= :ite sauces 
take c>e ! fl\r does n color2 = d>k     
sauces let x br[n1 b take c>e x does n  
burn4   ,,agro ,,dolce ,,sauce  ,take   
two tablespoons ( sug> 7br[n or :ite71  
"o-half a cup ( currants1 a qu>t] ( a b>
 ( grat$ *ocolate1 "o tablespoon ( *opp$
 c&i$ orange1 "o ( lemon-peel1 "o (     
cap]s1 & "o cup ( v9eg>4 ,mix well      
toge!r & let soak = two h\rs2 p\r x ov] 
v5ison or veal1 & simm] = t5 m9utes4    
,,be*amel ,,sauce ,,no4 #a  ,put two    
ounces ( butt] & two tablespoons ( fl\r 
into a saucepan & /ir = five m9utes4    
,p\r "o & "o-half p9ts ( boil+ milk     
gradually 91 beat+ well ) a :isk4 ,add  
"s nutmeg1 a few pepp]corns1 a p9* (    
salt1 & "s *opp$ mu%rooms4 ,cook =      
"o-qu>t] ( an h\r1 & rub ?r\gh a f9e    
sieve4   ,,be*amel ,,sauce ,,no4 #b     

,mix ?ree tablespoons ( butt] & ?ree (  
fl\r to a smoo? pa/e1 put "s pepp]corns1
 "o-half an onion1 "o-half a c>rot      
slic$1 a small piece ( mace1 two teacups
 ( :ite /ock1 a p9* ( salt & ( grat$    
nutmeg1 9 a /ew-pan2 simm] = "o-half an 
h\r1 /irr+ (t51 !n add "o teacup (      
cream2 boil at once1 & /ra9 & s]ve4     
,,tomato ,,sauce ,,no4 #a  ,take t5 fre%
 tomatoes1 remove ! sk9s1 cut !m up2 put
 !m into a saucepan & boil !m until s(t4
 ,!n pass !m ?r\gh a sieve4 ,put _!     
juice into a saucepan ) "o heap+        
tablespoon ( butt] or "o-half tablespoon
 ( good l>d1 salt & pepp]1 & boil aga91 
add+ wat] if ! sauce becomes too ?ick4  
,?is sauce c be kept 9 a bottle = sev]al
 days4 ,x c be us$ = mac>oni1 etc41 9   
place ( ! tomato pa/e4   ,,tomato       
,,sauce ,,no4 #b  ,m9ce "o-qu>t] ( an   
onion1 "o-half a /alk ( cel]y1 a few    
leaves ( sweet basil1 & a bun* ( p>sley 
up f9e4 ,add "o-half cup ( olive-oil1 a 
p9* ( salt & "o ( pepp]1 & cut eight or 
n9e tomatoes into slices4 ,boil until ! 

sauce is z ?ick z cream1 /irr+          
occasionally1 !n /ra9 ?r\gh a sieve &   
s]ve4   ,,tomato ,,sauce ,,no4 #c  ,take
 f\r p\nds ( tomatoes1 cut !m 9 two1 &  
put !m into a two-qu>t saucepan ) two   
w9e-glasses ( wat]1 two saltspoons (    
salt1 "o ( pepp]1 cov] ! saucepan1 &    
boil = =ty m9utes1 /irr+ (t5 to prev5t  
burn+2 !n /ra94 ,make a r\x 9 ano!r     
saucepan ) "o ounce ( butt] &           
?ree-qu>t]s ( an ounce ( fl\r4 ,cook =  
?ree m9utes1 mix+ well4 ,take r\x (f !  
fire1 & p\r ! tomatoes into x a little  
at a "t1 /irr+ to keep x smoo?4 ,add two
 w9eglasses ( /ock1 put on ! fire1 &    
cook = tw5ty m9utes1 /irr+ all ! "t4    
,,butt] ,,sauce  ,take eight ounces (   
butt]1 "o tablespoon ( salt1 "o ( pepp]1
 & two tablespoons ( lemon juice4 ,/ir )
 a wood5 spoon ov] ! fire until ! butt] 
is half melt$1 !n take x (f & cont9ue to
 /ir until x is q liquid4 ,by tak+ !    
butt] (f ! /ove be=e x is all melt$ x w 
h a pleasant ta/e ( fre% cream2 ?is is  
all lo/ o!rwise4   ,,lomb>da ,,sauce    

,put two tumbl]s ( :ite r\x & "o ( *ick5
 jelly into a saucepan1 r$uce1 & add    
?ree yolks ( eggs mix$ ) two ounces (   
butt] & ! juice ( "o-half lemon4 ,be=e x
 boils take ! saucepan (f ! fire1 & add 
"o tumbl] ( ?ick tomato sauce 7see      
,sauces1 page #cj71 /ra91 & j be=e s]v+ 
add "o tablespoon ( sweet h]bs m9c$ f9e4
   ,,alla ,,panna ,,sauce  ,melt "o-half
 a p\nd ( butt]1 add a little fl\r1     
salt1 pepp]1 & grat$ nutmeg4 ,/ir until 
?ick1 !n add "o p9t ( cream1 a little   
*opp$ p>sley1 & heat = five m9utes4     
,,meat ,,sauce  ,put into a saucepan "o 
p\nd ( beef & "o-half an onion *opp$ up 
) ?ree ounces ( l>d1 "s p>sley1 salt1   
pepp]1 "o clove1 & a v small slice (    
ham4 ,fry ^! ov] a hot fire = a few     
mom5ts1 mov+ !m cont9ually1 & :5 ! onion
 is br[n$ add f\r tablespoons ( r$ w9e1 
& f\r tablespoons ( tomato sauce 7or    
tomato pa/e74 ,:5 ?is sauce beg9s to    
sputt]1 add1 little by little1 "s boil+ 
wat]4 ,/ick a =k into ! meat f "t to "t 
to all[ ! juices to escape4 ,take a     

little ( ! sauce 9 a spoon1 & :5 x looks
 a good gold5 color1 & !re is a         
suffici5t quantity to cov] ! meat1 put !
 cov]$ saucepan at ! back ( ! /ove &    
all[ x to simm] until ! meat is ?or\ghly
 cook$4 ,!n take out ! meat1 slice x1   
prep>e mac>oni1 or any pa/e y desire1 & 
s]ve x ) ! meat1 & ! sauce p\r$ ov] all1
 & ! addition ( butt] & grat$ *eese4    
,,economical ,,sauce  ,take "o-half ( an
 old onion & *op x up f9e4 ,take "o     
small c>rot1 wa% x1 scrape x1 & cut x   
into transv]se slices2 d ! same ) a /alk
 ( cel]y1 "s p>sley1 & "o fre% or cann$ 
mu%room4 ,!n take a slice ( ham 7raw if 
possible71 fat & lean1 ab\t f\r f+]s    
wide & "o f+] high4 ,*op x up f9e1 & put
 x into a m$ium-siz$ saucepan ) "o      
tablespoon ( butt]4 ,:5 ! ham is color$1
 put 9 ! *opp$-up vegetables1 "o clove1 
salt1 & pepp]1 & /ir con/antly1 all[+ ! 
vegetables to cook ?or\ghly b n to burn1
 :i* w de/roy ! ta/e ( ! sauce4 ,x %\ld 
be a gold5 color4 ,a little r$ w9e may  
be add$ if y h x1 b ?is is n necess>y4  

,!n add f\r fre% tomatoes1 cut into     
sev]al pieces1 ! sk9s remov$1 & ! se$s  
tak5 out4 ,all[ ^! to cook 9 ! sauce    
until !y sputt]1 !n add a little wat]   
7or b\illon if y h x71 all[ x to boil = 
a few mom5ts m1 !n take x (f ! fire &   
pass x ?r\gh a sieve or f9e col&]1      
press+ h>d s t all w pass ?r\gh4 ,if x  
is too ?ick aft] /ra9+1 add wat] or     
b\illon1 & put x back & all[ x to boil  
aga9 a few mom5ts4 ,?is sauce c be us$ =
 mac>oni1 gnoc*i1 left-ov] meat1 egg1   
etc4 ,! success ( ! sauce dep5ds ^u !   
prop] fry+ ( ! onion 9 x4   ,,hot       
,,piquante ,,sauce  ,*op up f9e two     
ounces ( lean ham & a small piece (     
onion1 add a little cel]y1 ! /alks (    
p>sley1 "o clove1 "o-half tablespoon (  
pepp]1 & "o-half bay-leaf4 ,p\r ov] ^!  
+r$i5ts a scant "o-half cup ( v9eg>4    
,cov] ! saucepan & all[ x to boil until 
x has consum$ "o-half4 ,put into ano!r  
saucepan "o-half cup ( b\illon 7or wat] 
9 :i* y h dissolv$ "o tablespoon (      
extract ( beef74 ,all[ x to boil1 & !n  

?ick5 ) a teaspoon ( potato fl\r :i* has
 be5 dilut$ 9 a little cold wat]4 ,drop 
?is1 little by little1 into ! saucepan  
until y h ga9$ ! requir$ ?ickness = !   
sauce4 ,!n p\r 9 ! boil$ v9eg>1 pass+ x 
?r\gh *eese-clo?4 ,mix well toge!r & add
 a teaspoon ( ,fr5* mu/>d1 "s cap]s1 &  
"s *opp$-up pickles4 ,s]ve hot ) meats  
or tongue4 ,! pepp] %\ld pr$om9ate 9 ?is
 sauce4   ,,piquante ,,sauce ,,) ,,egg  
,take "s an*ovy pa/e--"o tablespoon1 two
 tablespoons ( *opp$ p>sley1 "s cap]s & 
*opp$ pickles1 "o teaspoon ( ,fr5* mu/>d
 & ! yolks ( two h>d-boil$ eggs4 ,"w ?is
 all toge!r into a pa/e1 !n add ?ree    
tablespoons ( olive-oil & two or ?ree ( 
v9eg> & a p9* ( salt & pepp]4 ,?is sauce
 is good ) bo? meat & fi%4     ,,eggs   
,,eggs ,,) ,,peas  ,take "o & "o-half   
cups ( gre5 peas1 & cook !m ) "o &      
"o-half tablespoons ( good butt]1 & a   
p9* ( salt4 ,take f\r h>d-boil$ eggs1   
cut !m 9 two l5g?wise1 & put !m on a    
platt]2 p\r ov] !m ! peas z a sauce4    
,,eggs ,,alla ,,milanese  ,h>d boil f\r 

eggs1 cut !m 9 f\r pieces ea*1 put !m 9 
a platt]1 & p\r ov] !m ! foll[+ sauce3  
,,cream ,,( ,,lemon ,,sauce  ,take "o   
cup ( cold wat]1 & p\r "o-half ( x 9 a  
b[l ) "o tablespoon ( />*1 /ir well     
until />* is dissolv$4 ,p\r ! o!r       
"o-half onto "o heap+ tablespoon ( p[]$ 
sug> & boil = a few mom5ts--until sug>  
is ?or\ghly dissolv$4 ,all[ x to cool1 &
 !n add ! />*1 & "o cup ( milk1 a p9* ( 
salt1 a little grat$ lemon-r9d1 & two   
yolks ( eggs4 ,mix all ?or\ghly1 !n /ra9
 ?r\gh a sieve1 !n put on ! /ove aga91 &
 ov] a mod]ate fire1 /ir x con/antly1   
always 9 ! same direction1 until x has  
assum$ ! ?ickness y desire4   ,,eggs    
,,alla ,,sci>mante  ,h>d boil f\r eggs2 
cut into sev]al pieces4 ,!n prep>e !    
foll[+3  ,boil d[n to a syrup "o heap+  
tablespoon ( sug>1 r9d ( "o-qu>t] (     
lemon1 "o scant cup ( wat]1 & a little  
piece ( c9namon4 ,!n remove ! lemon-r9d 
& ! c9namon1 & add "o cup ( milk or     
cream4 ,:5 heat$ ?r\gh1 take (f ( fire1 
& add ! yolks ( f\r eggs1 beat+ well    

toge!r4 ,!n p\r ! sauce ov] ! h>d-boil$ 
eggs 9 a %all[ bak+-di%1 put x 9 a v    
mod]ate ov51 & bake4 ,be=e s]v+ squeeze 
on a little lemon juice & g>ni% ) squ>es
 ( fri$ bread4   ,,eggs ,,) ,,piquante  
,,sauce  ,*op up f9e "o pickl$ pepp]1 "o
 teaspoon ( cap]s1 "o-half small pickl$ 
onion & "o pickle1 & "s p>sley4         
,dissolve 9 boil+ wat] "o tablespoon (  
butt]1 add ! juice ( "o-half ( lemon1 a 
p9* ( fl\r to give a little body1 & !   
*opp$ pickles4 ,if too s\r add "s sug>4 
,h>d boil f\r eggs1 cut !m 9 f\r1 & p\r 
ov] !m ! sauce4   ,,eggs ,,alla         
,,mona*ile  ,h>d boil f\r eggs1 divide  
!m 9 half1 & p\r ov] !m ! foll[+ sauce3 
,put two tablespoons ( v9eg> into a     
saucepan & "o tablespoon ( sug> 7br[n or
 :ite71 fifte5 almonds *opp$ up f9e1 & a
 small piece ( c&i$ citron4 ,let x boil 
= a little :ile1 !n add a p9* ( c9namon1
 cloves1 pepp]1 & salt1 & if too acid   
add a little wat]4  ,be=e tak+ (f ! /ove
 add a little fl\r to give body to !    
sauce4 ,p\r ov] ! eggs & s]ve4   ,,eggs 

,,alla ,,fior5t9a  ,h>d boil f\r eggs4  
,let !m cool 9 a b[l ( cold wat]4 ,peel 
!m & divide !m 9 half4 ,take ! yolks &  
mix ) !m "o heap+ tablespoon ( butt]1 "o
 tablespoon ( ,p>mesan *eese grat$1 & a 
little salt & pepp]4 ,put ?is mixture   
into a saucepan ) ! yolks ( two raw     
eggs1 & "o-half ( ! :ite ( "o egg4 ,/ir 
well until ! mixture becomes ?ick4 ,!n  
fill ! h>d-boil$ :ites ( ! eggs ) !     
/uff+2 if any /uff+ rema9s ov]1 spread x
 on ! platt] "u ! eggs4 ,!n put "o-half 
cup ( milk 9 a saucepan ) "o-half       
tablespoon ( butt] & "o-half tablespoon 
( fl\r1 salt1 & pepp]4 ,boil = a few    
mom5ts1 /irr+ well1 !n p\r ov] ! eggs1  
spr9kle well ) grat$ ,p>mesan *eese1 &  
put 9 ! ov5 & br[n4   ,,lightn+         
,,omelette  ,butt] a bak+-di% & put 9 ! 
bottom ( x slices ( /ale bread 7br[n    
bread is bett] ?an :ite7 :i* h be5 dipp$
 9 milk4 ,!n put 9 a lay] ( v ?9 slices 
( ,gruy]e *eese4 ,take two eggs1 beat !m
 up to a fro?1 add salt & pepp]1 p\r !m 
into a bak+-di% on top ( ! bread &      

*eese1 !n put x 9 ! ov5 until x is br[n$
 on top4 ,s]ve hot4   ,,eggs ,,alla     
,,piac5t9a  ,take ! :ites ( f\r eggs1 & 
beat until /iff4 ,!n add ! yolks & "o   
r\nd$ tablespoon ( melt$ butt]1 & a     
little salt & pepp]4 ,take a small      
bak+-di%1 butt] x well1 & put 9 ! bottom
 a lay] or two ( v ?9 slices ( *eese1   
,p>mesan or ,gruy]e4 ,put into ! ov5 = a
 few mom5ts until ?or\ghly heat$1 !n p\r
 on ! :ites ( eggs mix$ ) ! o!r +r$i5ts1
 put back 9 ! ov51 & s]ve :5 ! eggs are 
a gold5 br[n4   ,,eggs ,,alla ,,b5$ett9a
  ,roa/ two small pepp]s1 take (f _!    
sk9s1 remove ! se$s1 & cut into /rips4  
,take two tomatoes 7n too ripe71 boil   
!m1 remove ! sk9s & se$s1 & cut into ?9 
/rips also4 ,!n wa% two an*ovies1 remove
 ! bones1 & cut also into /rips4 ,take a
 small bak+-di%1 put 9 ! /rips ( pepp]s 
& tomatoes & ! an*ovies4 ,add two       
tablespoons ( good olive-oil & put on ! 
top ( ! /ove until ! +r$i5ts boil4 ,!n  
break into ! di% f\r eggs1 tak+ c>e to  
keep ! yolks :ole4 ,add salt & pepp]1 & 

put ! di% into ! ov5 until ! eggs are   
cook$4   ,,eggs ,,alla ,,romana  ,beat  
f\r eggs1 :ites & yolks toge!r4 ,add "o 
tablespoon ( milk or cream1 salt &      
pepp]1 "o tablespoon ( grat$ ,p>mesan   
*eese1 & a little *opp$-up p>sley4 ,)   
?is make ?ree or f\r omelettes ab\t !   
?ickness ( a t5-c5t piece4 ,z !         
omelettes are f9i%$ lay !m on a napk9 to
 cool2 !n cut !m transv]sely into /rips 
ab\t "o-qu>t] ( an in* wide4 ,!n put !  
/rips into a saucepan ) "s heat$ butt]4 
,heat !m ?r\gh ?or\ghly & s]ve ) grat$  
*eese & ! foll[+ meat sauce p\r$ ov] !m3
  ,,meat ,,sauce  ,*op up "s ham fat ) a
 little onion1 cel]y1 c>rot1 & p>sley4  
,add a small piece ( beef & cook until  
beef is well color$4 ,!n add "o &       
"o-half tablespoons ( r$ w9e 7or :ite71 
cook until w9e is absorb$1 !n add "o    
tablespoon ( tomato pa/e dilut$ ) wat]1 
or f\r fre% tomatoes1 & boil fifte5     
m9utes4     ,,fi%   ,,codfi% ,,alla     
,,gi>d9i]a  ,take "o p\nd ( salt$       
codfi%1 boil x1 remove ! sk9 & bones1 & 

%r$ x4 ,!n take "o good c>rot1 "o-half a
 turnip1 scrape !m1 cut !m into slices1 
& boil !m = a few mom5ts4 ,!n dra9 (f ! 
wat]1 & put !m into a saucepan ) "o &   
"o-half tablespoons ( butt] & f9i% cook+
 !m1 add+ f "t to "t a little boil+     
wat]4 ,:5 ! vegetables are cook$ add !  
codfi%1 mix well1 & s]ve4   ,,codfi% ,,)
 ,,egg ,,sauce  ,take "o p\nd ( salt    
codfi%4 ,boil x & remove ! sk9 & bones4 
,!n fry lightly 9 butt]1 add+ *opp$-up  
p>sley1 salt1 & pepp]4 ,/ir ab\t        
con/antly1 & add f "t to "t a little    
boil+ wat]1 until ! fi% is ?or\ghly     
cook$4 ,!n beat up ! yolks ( two eggs & 
add !m ) a little fl\r1 & cook = a few  
mom5ts m4 ,squeeze on "s lemon juice &  
s]ve4   ,,codfi% ,,alla ,,m>9aia  ,take 
"o p\nd ( salt codfi%4 ,boil slightly   
until y c remove ! sk9 & bones4 ,*op up 
f9e a piece ( onion1 & p>sley1 & fry !m 
9 a saucepan ) ?ree tablespoons ( be/   
olive-oil1 !n put 9 ! codfi% ) salt1    
pepp]1 & a p9* ( allspice4 ,:ile ?is is 
cook+1 put into ano!r saucepan ?ree     

tablespoons ( be/ v9eg>1 two tablespoons
 ( fi% bro?1 & "o-half bay-leaf4 ,add a 
little fl\r to give body to ! sauce1 /ir
 well1 !n remove ! bay-leaf1 & take !   
saucepan (f ! fire4 ,arrange ! platt] ) 
pieces ( fri$ bread 9 a lay] on !       
bottom1 !n ! codfi%1 & !n ! sauce p\r$  
ov] x4   ,,fre% ,,codfi% ,,al ,,v9o     
,,bianco  ,remove ! bones f ?ree-qu>t]s 
( a p\nd ( fre% codfi%4 ,cut into slices
 l5g?wise4 ,butt] a bak+-di%1 put 9 !   
fi%1 put m butt] on top ( x1 salt &     
pepp]1 & "o-half glass ( dry :ite w9e4  
,cook = tw5ty m9utes 9 a hot ov51 !n    
place ! fi% on a platt]1 take ! juice   
left ov] 9 ! bak+-di%1 put x into a     
saucepan1 add a little fl\r1 "s m butt]1
 & ! juice ( half a lemon4 ,be=e tak+ (f
 ! fire1 add "s *opp$-up p>sley1 & !n   
p\r ! sauce ov] ! fi%1 & s]ve4          
,,codfi% ,,) ,,gre5 ,,pepp]s  ,take     
"o-half p\nd ( salt$ codfi% :i* has be5 
soak$ to remove ! salt9ess4 ,remove !   
sk9 & bones1 & cut ! codfi% into small  
squ>es4 ,!n dip x aga9 into fre% wat]1 &

 put ! squ>es onto a napk9 to dry4 ,!   
fi% may ei!r be left z x is1 or be=e    
proce$+1 y may roll x 9 fl\r & fry x 9  
l>d or oil4  ,!n take two good-siz$ gre5
 pepp]s1 roa/ !m on top ( ! /ove1 remove
 ! sk9s & se$s1 wa% !m1 dry !m1 & cut !m
 9 n>r[ /rips4 ,:5 ?is is done put ?ree 
g5]\s tablespoons ( olive-oil into a    
saucepan ) "o onion cut up small1 & fry 
! onion ov] a sl[ fire4  ,take two big  
tomatoes1 sk9 !m1 remove ! se$s & h>d   
p>ts1 & cut !m into small pieces4 ,:5 ! 
onion has tak5 a good color1 add !      
tomatoes1 & cook until !y sputt]1 !n add
 ! pepp]s & a little salt & pepp]4 ,if !
 sauce is too ?ick add a little wat]4   
,:5 ! pepp]s are half cook$1 add "s     
*opp$-up p>sley & ! codfi%4 ,cov] up !  
saucepan & let x simm] until ! fi% is   
cook$4  ,?is di% is also good cold4     
,,vegetables    ,,onions ,,alla         
,,p>megiana  ,take six onions4 ,take out
 ! c5t]s ) an apple-cor] & fill !m up ) 
! foll[+ /uff+3 ,"o tablespoon ( grat$  
,p>mesan *eese mix$ ) two h>d-boil$ eggs

 & *opp$ p>sley4 ,boil !m fir/1 !n roll 
!m 9 fl\r & fry !m 9 olive-oil or butt]4
 ,!n put !m 9 a bak+-di% ) "o-half      
tablespoon ( grat$ ,p>mesan *eese & "o  
tablespoon ( melt$ butt]4 ,put !m 9 !   
ov5 & bake until gold54   ,,onions      
,,alla ,,v5eziana  ,take six small      
onions1 remove ! c5t]s ) an apple-cor]4 
,boil !m = a few mom5ts1 dra9 !m1 & /uff
 !m ) ! foll[+3 ,take a piece ( bread1  
dip x 9 milk1 squeeze out ! milk1 & mix 
! bread ) "o tablespoon ( grat$ ,p>mesan
 *eese1 ! yolks ( two h>d-boil$ eggs4   
,mix well toge!r1 !n add "s f9e-*opp$   
p>sley1 a p9* ( sug>1 salt & pepp]1 & ! 
yolk ( "o raw egg2 mix aga9 well1 & !n  
/uff ! onions ) ! mixture4 ,!n dip !m 9 
fl\r & 9 egg1 & fry !m 9 l>d4 ,put !m on
 a platt] & s]ve ) a piquante sauce1    
made z foll[s3 ,*op up f9e "s pickles1  
cap]s1 & pickl$ pepp]1 & add "o-half cup
 ( wat]4 ,:5 ^! are cook$1 add "o       
tablespoon ( butt] & cook a little :ile 
long]1 !n p\r ov] ! onions & s]ve4      
,,lima ,,beans ,,) ,,ham  ,take         

?ree-qu>t]s ( a p\nd ( lima beans1 v    
t5d] "y ones4 ,put !m 9 boil+ wat] =    
ab\t five m9utes to :it5 !m4 ,!n put    
into a saucepan "o heap+ tablespoon (   
butt]1 "s *opp$ p>sley1 & "o small onion
 *opp$ up f9e4 ,:5 ! onion is fri$1 add 
?ree ounces ( raw ham1 also *opp$ up4   
,:5 ! ham is fri$ put 9 ! lima beans1 & 
a little :ile be=e !y are cook$ add two 
or ?ree tablespoons ( /ock4 ,s]ve ) dice
 ( fri$ bread4   ,,fri$ ,,squa%1        
,,p>snips1 ,,cel]y1 ,,& ,,mu%rooms      
,take two small squa%1 ! smalle/ size   
possible2 cut (f ! two ends1 divide !m 9
 two1 & slice !m 9 f9e slices l5g?wise4 
,put !m 9 an e>!n di% & spr9kle well )  
salt4 ,take "o p>snip1 scrape x1 wa% x1 
& boil x slightly1 slice x1 add x to !  
squa% ) m salt4 ,take ! he>t ( cel]y1   
boil = a mom5t1 & slice z ) ! o!r       
vegetables4  ,la/ly1 take "s mu%rooms1 n
 v l>ge ones1 clean !m1 boil !m a mom5t1
 & add !m to ! re/4 ,!n dry all !       
vegetables ) a clean t[el1 mix !m all   
toge!r1 roll !m ?or\ghly 9 fl\r1 dip 9  

egg1 & fry 9 hot l>d1 dropp+ !m 9       
c>elessly4  ,s]ve !m 9 a hot di% ) a    
napk9 "u !m4   ,,pumpk9 ,,alla          
,,p>megiana  ,take a slice ( pumpk91    
remove ! r9d & ! se$s1 cut into squ>e   
pieces1 & !n slice ^! into sliv]s ab\t !
 ?ickness ( a t5-c5t piece4 ,boil ^! = a
 mom5t 9 salt$ wat]1 dra9 & put !m into 
a saucepan1 & fry 9 butt]1 ) a little   
salt & a p9* ( allspice4 ,s]ve ) grat$  
,p>mesan *eese & melt$ butt]4 ,or1 if   
pref]r$1 :5 ! pumpk9 is fri$1 put x 9 a 
bak+-di%1 add ?9 slices ( *eese         
7,p>mesan or ,gruy]e71 & put x into !   
ov5 until br[n$4   ,,fri$ ,,pumpk9      
,take a slice ( pumpk91 remove ! r9d & !
 se$s4 ,cut x into /rips z = ,fr5* fri$ 
potatoes1 only f9]4 ,roll 9 fl\r & dip 9
 egg1 & fry 9 boil+ l>d or olive-oil4   
,if desir$ z g>ni%+ = meat1 cut ! pumpk9
 exce$+ly f9e1 roll 9 fl\r1 b n 9 egg1 &
 fry4   ,,sp9a* ,,alla ,,romana  ,clean 
& prep>e ! sp9a*4 ,put "o p9t ( cold    
wat] ) "o tablespoon ( salt on to boil1 
& :5 x boils put 9 ! sp9a*4 ,:5 ! sp9a* 

is cook$--9 ab\t t5 m9utes--dra9 x 9 a  
col&]1 & turn onto x ! cold wat] f !    
faucet = a few mom5ts4 ,!n squeeze out  
all ! wat] ) ! h&s4 ,put ?ree           
tablespoons ( olive-oil into a fry+-pan2
 :5 ?is is ?or\ghly hot add ! sp9a*1    
salt1 & pepp]4 ,cook = a few mom5ts1    
/irr+ well ) a =k & spoon1 s ! oil w    
p]meate ! sp9a*2 !n s]ve4 ,d n *op !    
sp9a*4   ,,sp9a* ,,s\ffle  ,wa% ! sp9a* 
9 sev]al wat]s1 put x 9 a cov]$ saucepan
 on a good fire4 ,/ir n[ & !n to prev5t 
burn+1 & aft] fifte5 m9utes add "o      
tablespoon ( salt4 ,cook five m9utes m2 
dra9 & squeeze out ! wat]4 ,!n *op up v 
f9e4 ,put into a saucepan "o g5]\s      
tablespoon ( butt]1 ?ree-qu>t]s         
tablespoon ( fl\r1 /ir1 & :5 !y are half
 cook$1 add ! sp9a* & a little salt &   
pepp]4 ,cook = five m9utes1 !n p\r 9 f\r
 or five tablespoons ( cream1 /irr+     
con/antly to prev5t burn+4 ,take a cup (
 sp9a*1 prep>$ z above1 beat up ! yolk (
 "o egg1 mix x ) ! sp9a*1 & /ir ov] !   
fire until ! egg is set2 !n let x cool1 

& be=e s]v+ /ir ! well-beat5 :ites (    
?ree eggs lightly into x4 ,fill *9a cups
 or butt]$ pap]$ =ms half full1 put !m  
into a hot ov5 = t5 or fifte5 m9utes1 & 
s]ve at once4 ,if too little bak$ or n  
s]v$ at once1 ! s\ffle w be spoil$4     
,,sp9a* ,,9 ,,riccioli  ,boil ! sp9a* & 
pass x ?r\gh a f9e col&]4 ,beat up two  
eggs1 add salt & pepp]1 & mix en\gh     
sp9a* into !m to make !m gre54 ,put a   
little olive-oil into a fry+-pan1 & :5 x
 is ?or\ghly heat$ 7b n boil+71 p\r a   
little ( ! egg1 turn+ ! pan ab\t s t !  
pancake %\ld be z ?9 z a piece ( pap] & 
dry4 ,toss if necess>y4 ,take x out2    
repeat ) ! re/ ( ! egg4 ,!n take !      
pancakes1 place !m "o on top ( ! o!r1 & 
cut !m into pieces ! wid? ( a f+] & ab\t
 two in*es long4 ,fry !m 9 butt]1 &     
grate a little ,p>mesan *eese ov] !m4   
,!y make a v nice g>ni%4   ,,sp9a* ,,9  
,a ,,mold ,,) ,,mu%rooms  ,boil ! sp9a* 
= a few mom5ts1 dra91 squeeze out !     
wat]1 !n p\nd x well1 & pass x ?r\gh a  
f9e col&]4 ,put x into a saucepan ) a   

lump ( butt] & a few drops ( lemon      
juice4 ,let x boil = a few mom5ts1 !n   
turn x into a di% & all[ x to cool4 ,:5 
cold mix ) x ! beat5-up yolks ( two     
eggs4 ,put !m into a butt]$ mold1 leav+ 
an empty space 9 ! middle4 ,bake 9 a sl[
 ov5 = ab\t an h\r4 ,:5 cook$ turn x out
 onto a di%1 & fill up ! empty space )  
mu%rooms1 :i* y h prep>$ z foll[s3 ,wa% 
& clean a suffici5t quantity ( mu%rooms 
& put !m into a saucepan ) a good-siz$  
lump ( butt]1 a little fl\r1 salt1 &    
pepp]4 ,cook ov] a brisk fire = t5      
m9utes4 ,moi/5 well ) *ick5 bro? or     
/ock1 & add "s r\x made z foll[s3 ,put  
"o tablespoon ( fl\r & "o ( butt] into a
 saucepan1 & cook until ! fl\r has lo/  
all raw ta/e4 ,!n add /ock or milk z    
desir$1 sl[ly--"o cup = e tablespoon (  
butt] or fl\r--& /ir until smoo?4       
,squeeze ! juice ( half a lemon on !    
mu%rooms1 put !m ) _! sauce into !      
sp9a*1 & s]ve4   ,,flan ,,( ,,vegetables
  ,wa%1 *op up f9e1 & boil sev]al       
vegetables1 a potato1 "s sp9a*1 a c>rot1

 & a small beet1 etc41 !n boil !m aga9 9
 a saucepan ) "s /ock2 !n add a half a  
cup ( cream or milk1 /ir well toge!r1   
take !m (f ! /ove1 & let !m cool4 ,:5   
cool add ! yolks ( two eggs1 "s grat$   
*eese1 & ! :ites ( ! eggs beat5 up4 ,put
 ! vegetables into a mold :i* has be5   
well butt]$ & l9$ ) bread crumbs1 & cook
 9 ! ov54   ,,lettuce ,,9 ,,! ,,ov5     
,take sev]al "y lettuces1 wa% !m &      
remove _! wilt$ leaves1 tie ! tops      
toge!r1 & lay ! lettuces side by side 9 
a bak+-pan & p\r 9 "o & "o-half in*es ( 
/ock4 ,cov] ! pan1 & put x 9 a mod]ate  
ov5 = "o-half an h\r1 add+ /ock :5      
necess>y4 ,place a =k "u ! middle ( ea* 
lettuce1 raise & dra91 & lay !m d\bl$ up
 on a hot di%4 ,season ! gravy 9 ! pan )
 butt]1 salt1 & pepp]1 ?ick5 ) "o beat5 
egg1 & p\r x ov] ! lettuce4 ,s]ve hot4  
,,cucumb]s ,,alla ,,toscana  ,peel &    
blan* ?ree or f\r cucumb]s 9 boil+ salt$
 wat] = five m9utes4 ,dra9 & cut !m into
 pieces "o in* ?ick & put !m into a     
fry+-pan ) "o ounce ( butt]1 a little   

fl\r1 & "o-half p9t ( veal bro?1 /ir    
well1 & add "s salt & pepp]4 ,r$uce =   
ab\t fifte5 m9utes1 /irr+ until x boils1
 add "o teaspoon ( *opp$ p>sley1 "o-half
 a teaspoon ( grat$ nutmeg1 "o-half a   
cup ( cream1 & ! beat5-up yolks ( two   
eggs4 ,put on ! fire aga9 = ?ree or f\r 
m9utes4 ,d n let boil1 & s]ve hot4      
,,caulifl[] ,,9 ,,/ufato  ,remove ! out]
 leaves & clean a f9e caulifl[]4 ,cut x 
into sev]al pieces & wa% !m well ) cold 
wat]1 put !m into a pot ( boil+ salt$   
wat]1 & cook quickly = tw5ty or ?irty   
m9utes1 until !y are q t5d]4 ,take !m   
out )\t break+1 & place !m on pieces (  
butt]$ toa/1 !n put "s butt] 9 a        
fry+-pan1 add a little fl\r mix$ ) "s   
/ock1 /ir well until x boils1 !n add    
sev]al f9ely *opp$ mu%rooms1 & cook a   
little m4 ,take x (f ! fire1 & add !    
yolks ( two eggs :i* h be5 well beat51  
salt1 pepp]1 grat$ nutmeg1 & ! juice (  
"o lemon4 ,p\r ?is sauce ov] & r\nd !   
caulifl[]1 & s]ve4 ,! sauce mu/ n be    
boil$ aft] add+ ! eggs4   ,,cel]y ,,fri$

  ,cut (f ! gre5 leaves1 & cut ! /alks (
 ! cel]y 9 pieces ab\t an in* long4 ,wa%
 !m & !n put !m into boil+ wat] = fifte5
 m9utes4 ,!n dry on a napk94 ,beat up an
 egg ) a little /ock1 or hot wat]1 add  
salt & pepp]1 dip ! cel]y 91 !n roll x 9
 bread crumbs1 & fry 9 boil+ l>d4       
,,cel]y ,,) ,,tomato ,,sauce  ,cut (f ! 
gre5 leaves1 clean & wa% ! cel]y /alks1 
& !n ?r[ !m into boil+ wat] & boil fa/ =
 tw5ty m9utes4 ,dra91 dry well1 put !m  
on a di%1 & p\r a p9t ( tomato sauce1 or
 tomato pa/e dilut$ ) hot wat]1 ov] !m4 
,,tomatoes ,,alla ,,piemontese  ,take   
f\r r unripe tomatoes ( ab\t ! same     
size1 put !m into boil+ wat] & boil = a 
few m9utes4 ,cut (f ! /em "p1 & take out
 "s ( ! inside ) z _m se$s z y c4 ,fill 
!m ) boil$ rice & "s mu%rooms *opp$ up  
small4 ,p\r ov] !m ! yolks ( two eggs1  
place !m 9 ! ov5 to color2 s]ve hot4    
,,tomatoes ,,alla ,,spagnuola  ,take    
?ree or f\r l>ge ripe tomatoes & boil   
!m4 ,lay !m on a sieve to dra9 until    
want$1 & !n pass !m ?r\gh a f9e hair    

sieve4 ,put !m 9 a /ew-pan & /ir until  
all ! liquid is evaporat$4 ,!n add a    
small piece ( butt] & ?ree or f\r raw   
eggs1 /irr+ !m quickly ) ! tomatoes4 ,:5
 ! eggs are cook$1 turn all out into a  
di% & s]ve hot4   ,,tomatoes ,,) ,,eggs 
,*oose r\nd tomatoes ( ab\t equal size &
 peel !m4 ,cut (f _! tops1 take out _!  
insides1 & drop a raw egg into ea*1     
replac+ ! top z cov]4 ,put ! tomatoes 9 
a bak+-di% & bake = ab\t t5 m9utes1     
until ! eggs are set4 ,s]ve up 9 !      
bak+-di% v hot1 ) ,be*amel sauce 7see   
,sauces1 page #bi71 or "s br[n gravy4   
,,tomato ,,pudd+  ,scald1 peel1 & slice 
eight tomatoes4 ,squeeze out ?ree-qu>t]s
 ( _! juice into a b[l ?r\gh *eese-clo?1
 & put x to "o side2 !n *op up ! pulp ( 
! tomatoes ) two tablespoons ( bread    
crumbs1 a little salt1 sug>1 & pepp]1 & 
a tablespoon ( melt$ butt]4 ,p\r !m 9 a 
butt]$ mold1 place ! mold 9 a d\ble     
boil]1 & put on ! cov]1 & boil h>d = "o 
h\r4 ,!n turn out on a di%4 ,mean:ile   
take ! juice ( ! tomatoes1 season )     

sug>1 salt1 & pepp]1 mix 9 "o tablespoon
 ( butt] roll$ 9 fl\r4 ,boil "o m9ute1  
!n p\r ov] ! pudd+ & s]ve4              
,,/r+-,,beans ,,9 ,,fricassea  ,cut (f !
 ends & /r+ "s "y /r+-beans4 ,cook !m 9 
salt$ wat]1 !n dra9 !m well4 ,put !m 9 a
 saucepan ) "s butt]1 p>sley1 & *opp$   
onion4 ,be c>eful to add occasionally "s
 bro? if ! beans dry up be=e !y are     
completely cook$4 ,boil sl[ly1 & a few  
mom5ts be=e tak+ !m (f ! fire add !     
yolks ( "o or two eggs 7accord+ to !    
quantity ( beans7 well beat5 up ) a     
little wat]1 ! juice ( a lemon1 & "s    
grat$ ,p>mesan *eese4 ,/ir f "t to "t1 &
 nev] all[ !m to boil1 or ! eggs w set4 
,to keep ! beans a good color put a p9* 
( soda into ! wat] ) ! salt4            
,,/r+-,,beans ,,) ,,tomatoes  ,take "s  
"y /r+-beans1 cut (f ! ends1 & /r+ !m4  
,wa% !m 9 cold wat]1 dra91 & :ile /ill  
wet put !m into a bak+-di% ) "s good    
olive-oil1 "s *opp$ onion & p>sley1     
salt1 & pepp]4 ,put ! di% on ! fire )   
its cov] on1 & cook sl[ly4 ,z ! beans   

dry add ! juice ( "s tomatoes1 or "s    
good tomato cons]ve4 ,take c>e !y d n   
burn4   ,,fri$ ,,bread ,,) ,,rais9s     
,take "s r /ale bread1 cut x into       
slices1 remov+ ! cru/4 ,fry ! bread 9   
l>d1 & !n arrange x on a platt]2        
mean:ile prep>e ! rais9s z foll[s3 ,take
 a small saucepan & put into x two      
tablespoons ( good rais9s1 a good slice 
( raw ham *opp$ into small pieces1 & a  
leaf ( sage1 also *opp$ up1 "o          
tablespoon ( granulat$ sug>1 & two      
tablespoons ( good v9eg>4  ,put ^!      
+r$i5ts on ! fire1 & z soon z y h a     
syrup 7/ir con/antly7 p\r ! rais9s onto 
! pieces ( fri$ bread1 & ! sauce ov] &  
ar\nd !m4 ,s]v$ ) cold meat ^! are v    
nice4     ,,meats   ,,fri$              
,,sweetbreads1 ,,croquettes1 ,,liv]1    
,,etc4 7,fritto ,mi/o alla ,romana7     
,gold5 ,bread1 ,bra9s1 ,sweetbreads1    
,croquettes ( ,*ick5 & ,veal & ,eggs1   
,calf's ,liv] & ,pumpk9--all ^! diff]5t 
+r$i5ts %\ld be fri$ ea* 9 its own mann]
 z foll[s1 a small quantity ( ea*1 &    

s]v$ all toge!r on "o platt] ) slices ( 
lemon4   ,,gold5 ,,bread  ,*oose bread  
:i* is ela/ic1 b has no holes 9 x4      
,remove ! cru/ & cut x 9 slices ab\t "o 
in* ?ick1 & f ^! slices cut little      
pieces ab\t ?ree in*es long & ab\t "o   
in* wide4 ,trim !m (f well1 s !y w n be 
ragg$ or unev54 ,put ^! pieces into a   
b[l & ?r[ on !m "s boil+ wat]1 !n remove
 !m imm$iately & ?r[ !m into a big b[l (
 cold wat]4 ,?is op]ation %\ld be done  
quickly1 s z to make ! bread feel !     
impression ( heat & cold1 "o directly   
aft] ! o!r4 ,!n take ! bread betwe5 !   
h&s & g5tly squeeze out ! wat] )\t      
break+ ! pieces or de=m+ !m4 ,place !m  
on a napk9 to dry4 ,!n dip !m 9 egg :i* 
has be5 beat5 up & season$ ) salt &     
pepp]4 ,all[ ! egg to soak well into !  
bread4 ,fifte5 m9utes be=e s]v+ put a   
fry+-pan on ) a quantity ( l>d1 & z soon
 z ! l>d is lukew>m put 9 ! pieces (    
bread1 turn !m z soon z !y h>d5 a little
 on "o side4 ,! bread mu/ fry v sl[ly1 &
 %\ld rema9 on ! fire at lea/ t5 m9utes1

 s t ! heat c p5etrate gradually into ! 
middle & make x light4 ,?is bread to be 
successful %\ld be holl[ inside l a     
fritt] :5 f9i%$4 ,:5 ! bread has tak5 a 
good gold5 color1 remove f ! l>d1 dra9 x
 on a napk91 add a little salt1 & s]ve v
 hot4   ,,sweetbreads  ,p>boil !        
sweetbreads1 !n cook !m ) "o tablespoon 
( butt] & "o tablespoon ( /ock4 ,:5     
cook$ cut !m into smalli% pieces1 season
 ) pepp]1 *opp$-up p>sley1 & "o         
tablespoon ( lemon1 !n roll !m 9 fl\r2  
dip into egg & fry4   ,,fri$ ,,bra9s    
,take "o lamb's bra91 or "o-half ( a    
calf's bra91 put x 9 a saucepan ) cold  
wat]1 *ange ! wat] f "t to "t = a c\ple 
( h\rs1 until ! bra9s are ?or\ghly      
cleans$4 ,!n put !m 9 ano!r saucepan )  
fre% wat]1 & ) sev]al pieces ( onion1 a 
little salt1 a little v9eg> 7"o         
tablespoon to ea* bra971 & "s p>sley    
/ems4 ,z soon z ! wat] boils1 take !    
saucepan (f1 remove ! bra9s1 & put !m   
onto a napk94 ,cut !m into f\r pieces1  
put ^! pieces onto a plate1 & season ) a

 little olive-oil1 "s lemon juice1 &    
*opp$ p>sley4 ,:5 y are ready to fry1   
roll 9 fl\r1 dip 9 egg1 & fry ! bra9 ov]
 a mod]ate fire = sev5 or eight m9utes 9
 olive-oil1 l>d1 or butt]4   ,,calf',s  
,,liv] ,,fri$  ,remove ! sk91 & cut into
 slices l>ge b ?91 roll 9 fl\r1 dip 9   
egg1 & fry 9 boil+ l>d1 all[+ !m to     
rema9 9 ! fry+-pan only a c\ple (       
m9utes2 !n dra9 on a napk91 spr9kle on a
 little salt1 & s]ve4   ,,pol5ta        
,,croquettes  ,boil "o-half cup (       
corn-meal r h>d1 & be=e remov+ f ! fire 
add a piece ( butt] & a little grat$    
*eese & mix well4 ,take x !n by         
spoonfuls & let x fall onto a m>ble-top 
table1 or a bread-pan :i* has be5 wet a 
little ) cold wat]4 ,^! spoonfuls %\ld  
=m little balls ab\t ! size ( a h5's    
egg4 ,on ea* ( ^! croquettes place a v  
?9 slice ( ,gruy]e *eese1 s t ! *eese w 
adh]e to ! corn-meal4 ,!n all[ !m to    
cool1 & :5 cold dip into egg1 !n into   
bread crumbs1 & fry 9 boil+ l>d4   ,,egg
 ,,croquettes  ,h>d boil two eggs1      

remove ! %ells1 dry !m1 & cut ! eggs 9  
m9ute pieces4 ,put "o tablespoon ( butt]
 into a saucepan1 & :5 x is melt$ add "o
 & "o-half tablespoons ( fl\r2 /ir      
con/antly = a few mom5ts ov] a sl[ fire 
) a wood5 spoon1 tak+ c>e t ! fl\r does 
n color4 ,!n p\r 9 "o-?ird ( a cup (    
milk1 9 :i* y h put salt & pepp]4 ,cool 
?is sauce = eight or t5 m9utes1 /irr+   
cont9ually to make x smoo?1 !n remove f 
! fire1 put 9 ! *opp$-up egg1 "s p>sley 
*opp$ f9e1 & "o-half tablespoon ( grat$ 
,p>mesan *eese4 ,:5 y h mix$ ^! +r$i5ts 
well toge!r1 spread !m out on a plate or
 m>ble & all[ to cool4 ,:5 ?is has      
become cold & h>d5$1 ) a wood5 spoon    
divide x into little portions ab\t !    
size ( a nut4 ,take ^! & roll !m 9 dri$ 
bread crumbs & a little fl\r4 ,roll !m  
all !n1 "o at a "t1 ) a rot>y motion1 & 
!n elongate ! balls until !y are ! %ape 
( ord9>y corks1 !n dip ! croquettes into
 ! egg1 "o at a "t1 !n into bread crumbs
 aga91 & a few mom5ts be=e s]v+ fry 9   
boil+ l>d4 ,z soon z !y are color$      

remove !m imm$iately f ! l>d1 o!rwise !y
 w break to pieces4  ,pol5ta ,fritt]s1  
,fri$ ,pumpk91 ,fri$ ,squa%1 & ,p>snips 
may also be add$ or sub/itut$ if desir$4
   ,,little ,,filets ,,alla ,,napolitana
  ,butt] well a fry+-pan1 & spr9kle ov] 
! bottom a piece ( lean ham 7raw if     
possible7 *opp$ up f9e4 ,!n a lay] (    
mu%rooms *opp$ f9e1 !n a lay] ( m9c$    
p>sley4 ,! bottom ( ! pan %\ld be       
entirely cov]$ ) ^! ?ree +r$i5ts4 ,!n f 
a filet ( beef cut "s little slices1    
ab\t "o-half an in* ?ick & r\nd 9 %ape4 
,put ^! 9 ! fry+-pan1 "o piece ne> !    
o!r1 s ! bottom %all be cov]$4 ,spr9kle 
on salt & pepp]1 & put x on ! fire4 ,:5 
! filets are cook$ on "o side1 turn !m  
ov] on ! o!r1 b ) c>e1 s ! +r$i5ts at ! 
bottom ( ! pan w /ick to ! meat4 ,:5 !  
filets are cook$ on bo? sides1 squeeze  
on ! juice ( half a lemon1 & add a      
little meat /ock4 ,put ! filets on a    
platt]1 & p\r ov] !m _! sauce1 & s]ve ) 
cr\tons 7fri$ bread74   ,,involt9i ,,(  
,,beef ,,alla ,,siciliana  ,take        

?ree-qu>t]s ( a p\nd ( beef1 two ounces 
( ham1 "o tablespoon ( butt] 7or "o-half
 tablespoon ( l>d71 "s bread1 "s p>sley1
 & a piece ( onion4 ,*op up ! onion f9e 
& put x 9 a saucepan ) ! butt] 7or l>d74
 ,:5 x is color$1 put 9 ! p>sley & ! ham
 cut up into little pieces1 at ! same "t
 add ! bread cut up into ?ree or f\r    
small dice1 salt1 pepp]1 & a da% (      
nutmeg4 ,mix all toge!r well4 ,cut !    
meat into six slices1 p\nd !m to flatt5 
out2 salt slightly1 & :5 ! o!r +r$i5ts  
are cook$1 put a portion on ea* slice ( 
meat4 ,!n roll up ! meat l sausages1 put
 !m on skew]s1 alt]nat+ ) a piece ( fri$
 bread ( ! same size4 ,butt] well1 roll 
9 fre% bread crumbs1 & broil on !       
gridiron ov] a sl[ fire4 ,^! are nice   
s]v$ ) salad4   ,,polpettone ,,alla     
,,napolitana  ,take ?ree-qu>t]s ( a p\nd
 ( lean beef )\t sk9 or bones f !       
rump-/eak1 flatt5 x out ) a knife 9 a   
mann] to wid5 x )\t te>+ ! meat4 ,salt &
 pepp] x4 ,!n take "o & "o-half ounces (
 ham1 fat & lean1 & *op x up f9e ) a    

little piece ( onion1 "s p>sley1 & "s   
?yme1 !n add twice its volume ( fre%    
bread crumbs 7:i* h be5 dipp$ 9 wat] &  
squeez$ out74 ,:5 ! bread has be5 well  
mix$ add ! yolk ( "o egg & mix aga9     
well1 spread ?is mixture all ov] !      
surface ( ! beef1 level+ x (f ) a knife4
 ,!n spr9kle on a few rais9s1 & !n roll 
up ! meat l a cig>1 b bigg] 9 ! middle  
?an at ! ends4 ,tie x up !n1 crosswise &
 l5g?wise1 & br[n x 9 a saucepan ) a    
little l>d & "s ham4 ,z soon z x colors 
add "s *opp$-up pieces ( onion1 cel]y1  
c>rot1 & "o clove4 ,:5 ^! vegetables are
 cook$ add sev]al pieces ( tomato1 & let
 ! meat simm] = ab\t two h\rs1 ba/+ x n[
 & !n4 ,:5 ! meat is cook$ remove ! /r+1
 place ! polpettone on a platt]1 /ra9 ! 
sauce ?r\gh a sieve1 p\r x ov] ! meat1 &
 s]ve4   ,,bocconc9i  ,cut up ! meat1   
lamb1 veal1 mutton1 or fre% pork into   
pieces ab\t two in*es wide4 ,spr9kle on 
salt & pepp] & put !m aside4 ,!n cut an 
equal numb] ( pieces ( bread ab\t       
"o-half in* ?ick1 & a little bit bigg]  

!n ! pieces ( meat4 ,next cut pieces (  
ham1 fat & lean1 ! same size z ! pieces 
( meat1 b d\ble ! numb]4 ,!n take a     
skew] 7or two if "o is n suffici5t71 &  
put on x fir/ a piece ( bread1 !n a     
piece ( ham1 !n a leaf ( sage1 !n "o ( !
 pieces ( meat1 !n ano!r leaf ( sage1 !n
 ! ham1 !n ! bread1 & s on 9 ?is ord]1  
hav+ always ! meat betwe5 two leaves (  
sage1 two slices ( ham1 & two pieces (  
bread4 ,coat ev]y?+ well1 & especially !
 bread1 ) olive-oil or melt$ butt]1 & !n
 broil !m ov] a hot fire = a good       
"o-qu>t] ( an h\r1 turn+ !m con/antly   
until !y are color$ a gold5 br[n & are  
crisp4 ,if pref]r$1 ^! c be cook$ 9 !   
ov54 ,put !m on sev]al wood5 skew]s1 &  
lay !m 9 a pan & cook until br[n &      
crisp4 ,s]ve ) lettuce salad4   ,,meat  
,,) ,,ribbon ,,mac>oni  ,take a piece ( 
ham fat1 "o f+] high & f\r f+]s wide1   
*op up f9e ) a piece ( onion1 piece (   
cel]y1 piece ( c>rot1 & put into a      
saucepan4 ,take ?ree-qu>t]s ( a p\nd (  
meat1 ei!r lamb1 veal1 beef1 or fre%    

pork1 cut x into sev]al pieces1 salt &  
pepp] x1 & put a p9* ( allspice1 !n put 
x into ! saucepan2 cook x until x is    
well color$1 !n add two tablespoons ( r$
 or :ite w9e4 ,:5 x is absorb$ add "o   
tablespoon ( tomato pa/e1 dissolv$ 9    
wat]1 or tomato sauce ( fre% tomatoes   
7receipt ,tomato ,sauce ,no4 #a74 ,cook 
ov] a mod]ate fire1 "o h\r long] if !   
meat is veal or lamb1 & "o & "o-half    
h\rs to two h\rs = pork or beef1 add+   
wat] if necess>y4  ,?is meat c be s]v$ )
 ,ribbon ,mac>oni4 ,put ! meat 9 !      
middle1 ! mac>oni ar\nd x1 & ! sauce ov]
 all1 add+ two tablespoons ( grat$      
,p>mesan *eese to ! mac>oni aft] x is   
boil$1 & mix+ well be=e putt+ x on !    
platt]4 ,spr9kle on a little m *eese    
be=e c>ry+ to ! table4  ,?is di% c be   
made equally well ) left-ov] meats ( any
 k9d1 turkey be+ especially good s]v$   
?is way4     ,,salads   ,,salad ,,del   
,,prevo/o  ,boil 9 _! sk9s ?ree         
good-siz$ potatoes1 peel !m & slice !m1 
!n put !m into a salad b[l1 & p\r ov] !m

 "o-half a glass ( :ite w9e4 ,d ?is ab\t
 two or ?ree h\rs be=e !y are want$1 s !
 potatoes w h "t ?or\ghly to absorb !   
w9e4 ,f "t to "t mix !m ) a =k & spoon  
to let ! w9e p]meate4 ,a few m9utes be=e
 ! meal make a good ,fr5* salad dress+1 
add "s pickl$ pepp]s cut up1 "s cap]s1 &
 "s *opp$-up p>sley1 p\r on ! ,fr5*     
dress+1 mix up well1 & s]ve4   ,,!      
,,c>d9al',s ,,salad  ,wa% a good lettuce
 & a bun* ( wat]-cress4 ,cut a cold     
boil$ beef into /rips1 add six radi%es1 
two h>d-boil$ eggs *opp$ up1 & "o small 
slic$ cucumb]4 ,arrange ! lettuce-leaves
 9 a salad-b[l1 mix ! o!r +r$i5ts ) a   
suffici5t quantity ( mayonnaise sauce1  
put !m 9 ! mid/ ( ! lettuce1 & s]ve4    
,,endive ,,salad  ,take a head ( endive1
 wa% x & dry x well1 & put x into a     
salad-b[l4 ,p\r ov] x ?ree tablespoons (
 good olive-oil4 ,mix "o tablespoon (   
honey 7or sug>71 "o ( v9eg>1 & salt &   
pepp] 9 a cup1 & p\r ov] ! salad j be=e 
s]v+4   ,,italian ,,salad  ,cut "o c>rot
 & "o turnip into slices1 & cook !m 9   

boil+ s\p4 ,:5 cold1 mix !m ) two cold  
boil$ potatoes & "o beet cut into /rips4
 ,add a v little *opp$ leeks or onion1  
p\r "s sauce1 ,lomb>da 7see ,sauces1    
page #ca71 ov] ! salad1 & g>ni% )       
wat]-cress4   ,,alla ,,polla/ra ,,salad 
,*op up six lettuce-leaves & ?ree /alks 
( cel]y1 cut up ! rema9s ( a cold f[l 9 
small pieces1 & mix ) "o tablespoon (   
v9eg> & salt & pepp] 9 a salad b[l4 ,p\r
 a cup ( mayonnaise sauce ov]1 & g>ni% )
 qu>t]s ( h>d-boil$ egg1 "o tablespoon (
 cap]s1 six /on$ olives1 & "s small1    
t5d] lettuce-leaves4   ,,alla ,,mac$o9e 
,,salad  ,cut into small pieces "o cold 
boil$ beet & half an onion4 ,add "s cold
 boil$ /r+-beans1 "s cold boil$ asp>agus
 tips1 two tablespoons ( cold cook$     
peas1 "o cold boil$ c>rot1 & "s cel]y4  
,mix !m toge!r1 & p\r ov] all a         
mayonnaise sauce4 ,add ! juice ( a lemon
 & s]ve4     ,,dess]ts   ,,*e/nut       
,,fritt]s  ,take tw5ty good *e/nuts &   
roa/ !m on a sl[ fire s t !y won't      
color4 ,remove ! %ells )\t break+ !     

nuts1 & put !m into a saucepan ) "o     
level tablespoon ( p[d]$ sug> & "o-half 
glass ( milk & a little vanilla4 ,cov] !
 saucepan & let x cook sl[ly 7simm]7 = m
 ?an a half-h\r4 ,!n dra9 ! *e/nuts &   
pass !m ?r\gh a sieve4 ,put !m back 9 a 
b[l ) "o-half a tablespoon ( butt]1 !   
yolks ( ?ree eggs1 & mix well )\t cook+4
 ,all[ !m to cool1 & !n take a small    
portion at a "t1 ! size ( a nut1 roll   
!m1 dip !m 9 egg1 & 9 bread crumbs1 &   
fry 9 butt] & l>d1 a few at a "t4 ,s]ve 
hot ) p[d]$ sug>4   ,,*e/nuts ,,alla    
,,lucif]o  ,take =ty good *e/nuts & roa/
 !m ov] a sl[ fire4 ,d n all[ !m to     
become dri$ up or color$4 ,remove !     
%ells c>efully1 put !m 9 a b[l1 & p\r   
ov] !m "o-half a glass ( rum & two or   
?ree tablespoons ( p[d]$ sug>4 ,set fire
 to ! rum & ba/e ! *e/nuts con/antly z  
long z ! rum w burn1 turn+ ! *e/nuts    
ab\t s !y w absorb ! rum & become       
color$4   ,,pea*es ,,) ,,w9e  ,take f\r 
v ripe pea*es1 cut !m 9 two1 take out ! 
/ones1 peel !m1 & cut !m 9 ?9 slices4   

,put !m 9 a b[l & cov] !m up until      
want$4 ,put 9 a saucepan "o glass ( r$  
w9e1 two tablespoons ( p[d]$ sug>1 a    
piece ( c9namon1 & a piece ( a r9d (    
lemon4 ,boil ^! toge!r1 & !n p\r !      
liquid ov] ! pea*es 9 ! b[l :ile /ill   
boil+4 ,cov] ! b[l1 & all[ x to /& = at 
lea/ two h\rs4 ,!n turn into ! di% 9 :i*
 y w s]ve ! pea*es & ! w9e4   ,,hot     
,,w9e  ,put into ! saucepan "o p9t ( r$ 
or :ite w9e1 ! fir/ pref]r$4 ,add two   
heap+ tablespoons ( sug>1 a piece ( r9d 
( lemon or orange1 & a small /ick (     
c9namon4 ,put x onto ! fire & /ir until 
! sug> is dissolv$4 ,:5 ! w9e boils1    
/ra9 x ?r\gh "s *eese-clo? & p\r x into 
glasses1 & s]ve hot4   ,,milk ,,(       
,,almond ,,ice  ,take "o half p\nd (    
almonds4 ,remove ! %ells & sk9s1 & put  
!m into a l>ge receptacle ( cold wat]4  
,add ?ree bitt] almonds to ! numb]4     
,remove !m f ! wat]1 & p\nd !m up 9 a   
b[l1 add+ f "t to "t a little wat]4 ,!n 
add m wat] & put !m into a *eese-clo? & 
wr+ x1 to extract all ! juices y c4 ,!n 

p\nd !m "s m1 add+ wat]1 & squeeze out z
 be=e4 ,to ! milk y h extract$ f !      
almonds add f\r tablespoons ( p[d]$ sug>
 & "o-half tablespoon ( orange wat]2 put
 into ! freez] & freeze4  ,if desir$1 y 
c put half ! quantity ( almonds & ! o!r 
half ( cantal\p se$s1 p\nd toge!r1 &    
proce$ 9 ! same mann]4 ,?is comb9ation  
is refre%+ & delici\s4