#ej wonderful ,,ways to use ,lucerne ,sour ,cream from ,appetizers to ,desserts ,,recipes ,,from ,,the ,,test ,,kitchen ,,of ,,the ,,american ,,dairy ,,association ,why ,sour ,cream#a8 ,illustration3 ,why ,sour ,cream8 ,dear ,mrs4 ,homemaker3 ,this cookbook has been designed to introduce you to the many wonderful ways that sour cream may be used to impart fine flavor and texture to the foods you prepare4 ,this book has been developed because we felt that the full story of sour cream's versatility has not been told4 ,sour cream does wonders for your meals from soups to desserts4 ,it is not a new product4 ,in fact1 our grandmothers and their mothers before them relied on sour cream to add fine full flavor to their cooking and baking4 ,perhaps one reason all people are not familiar with the wonders of sour cream is a result of the name itself4 ,the word 8sour0 may be misleading4 ,sour cream today is a far superior product to that used in grandma's day4 ,today's product is made from ,grade ,a cream which has been pasteurized and homogenized4 ,lactic culture is added to produce a rich1 clean1 medium sharp cultured flavor4 ,sour cream may be obtained from your milkman or at the food store4 ,review the sour cream recipes in this booklet and open the door to new taste-thrilling meals4 ,you will be so delighted that sour cream will become one of your favorite cooking and baking ingredients4 #a;,in many communities1 dairy sour cream is referred to as ,,salad ,,cream4 contents ,,appetizers ,anchovy ,chip ,dip #f ,shrimp ,chip ,dip #f ,sour ,cream and ,cheddar ,chip ,dip #f ,tangy ,sour ,cream ,dip #f ,,breads ,pineapple ,coffee ,cake #ag ,prune ,bread #ah ,sour ,cream ,nut ,bread #ag ,,cakes ,chocolate ,cream ,cake #bj ,mahogany ,sour ,cream ,cake #ba ,spicy ,cream ,cake #bj ,,candies ,chocolate ,sour ,cream ,fudge #bc ,creamed ,candied ,nuts #bc ,,cookies ,chocolate ,chip ,cream ,cookies #bb ,chocolate ,cream ,drops #bb ,sour ,cream ,date ,delights #ba ,sour ,cream ,oatmeal ,cookies #bb ,,desserts ,frozen ,cheese and ,strawberry ,dessert #ai ,pineapple ,apricot ,refrigerator ,cheese ,cake #ai ,delicious ,sauce #ai ,sour ,cream and ,apricot ,dessert ,sauce #bj ,,main ,,dishes ,beef ,stroganoff #h ,chicken ,paprika #i ,fish ,fillets in ,sour ,cream #aj ,hamburger ,stroganoff #g ,ham ,noodle ,bake #i ,lamb ,stew with ,sour ,cream #aa ,paprika ,schnitzel #h ,sauerkraut ,goulash #aa ,stuffed ,veal ,birds #aa ,swedish ,sour ,cream ,meat ,balls #h ,swiss ,steak with ,sour ,cream ,gravy #aj ,veal ,chops in ,sour ,cream #aj ,,salads ,beet ,velvet ,salad #ae ,california ,salad #ad ,caraway ,cole ,slaw #af ,frozen ,pineapple ,salad #ae ,lime ,fruit ,mold #af ,lime-,lemon ,layer ,salad #af ,potato ,salad with ,sour ,cream ,dressing #ae ,,salad ,,dressings ,pineapple ,cream ,dressing #ac ,sour ,cream ,dressing #ad ,sour ,cream ,dressing for ,shrimp #ac ,sour ,cream ,salad ,dressing #ad ,,sandwich ,,spreads ,cheese and ,pickle ,sandwich ,spread #ah ,tuna ,sour ,cream ,sandwich ,filling #ah ,,soups ,potato ,soup #g ,,vegetables ,asparagus with ,horseradish-,sour ,cream ,sauce #ac ,baked ,beets ,juliene #ac ,corn in ,sour ,cream #ab ,sour ,cream ,scalloped ,potatoes #ab ,green ,beans ,supreme #ab appetizers ,anchovy ,chip ,dip ,yield--#b ,cups #b tablespoons anchovy paste cup minced onion #a tablespoon lemon juice #a tablespoon tarragon vinegar cup dairy sour cream #a cup mayonnaise cup finely chopped parsley ,combine all ingredients and mix well4 ,use as a dip for crackers or potato chips4 ,shrimp ,chip ,dip ,yield--#a ,cups #a #e-ounce can shrimp1 drained and chopped #a cup dairy sour cream cup chili sauce #b teaspoons lemon juice teaspoon salt teaspoon pepper #a teaspoon prepared horseradish ,dash tabasco sauce ,cut the shrimp into very small pieces and mix well with the remaining ingredients4 ,use as a dip or spread for potato chips or crackers4 ,sour ,cream and ,cheddar ,chip ,dip ,yield--#d ,cups #b cups dairy sour cream #a cups shredded sharp cheddar cheese #a medium green pepper1 chopped cup chopped stuffed olives #a small onion1 minced #b tablespoons lemon juice #a teaspoon salt teaspoon paprika #a teaspoon ,worcestershire sauce ,dash tabasco sauce ,combine all ingredients and mix well4 ,chill several hours in the refrigerator and serve with potato chips or small crackers4 ,tangy ,sour ,cream ,dip ,yield--#a ,cups #a cup dairy sour cream to cup drained horseradish #a teaspoon ,worcestershire sauce teaspoon celery seed teaspoon salt teaspoon paprika ,combine sour cream with other ingredients and stir gently until blended4 ,serve with crisp crackers or potato chips4 soups ,a rule to remember in serving soup is that a swirl of sour cream may be stirred into any clear soup or cream soup before serving4 ,top cream of tomato soup1 consomme or cream of mushroom soup with a spoonful of dairy sour cream before serving4 ,with fish soups1 season the cream with a bit of salt and ginger or curry powder4 ,potato ,soup ,yield--#f-h ,servings cup butter #d cups potatoes1 diced #a cup finely cut celery #a medium onion1 chopped #a pimiento1 minced #b tablespoons minced parsley #d cups broth1 stock1 or bouillon teaspoon paprika #a cups dairy sour cream ,melt butter in a large saucepan and saute the potatoes1 celery1 onion1 and pimiento until the onion begins to brown4 ,add the parsley and the stock or bouillon and simmer until the vegetables are thoroughly cooked4 ,season to taste4 ,remove from the heat and blend in the sour cream4 ,serve at once4 main dishes ,hamburger ,stroganoff ,yield--#f-h ,servings cup minced onion cup butter #a lb4 ground beef #a clove garlic1 finely chopped #b tablespoons flour #b teaspoons salt teaspoon pepper #a lb4 sliced mushrooms #a can cream of chicken soup1 undiluted #a cup dairy sour cream ,minced parsley or chives ,chow mein noodles ,saute onion in butter until tender4 ,stir in all remaining ingredients except soup1 sour cream and parsley4 ,saute #e minutes4 ,add soup2 simmer1 uncovered for #aj minutes4 ,stir in sour cream2 sprinkle with parsley4 ,serve on chow mein noodles4 ,paprika ,schnitzel ,yield--#f ,servings #a lbs4 veal cutlets or steaks #c tablespoons flour #a teaspoon salt #b teaspoons paprika #c tablespoons butter #a tablespoon butter #a medium onion1 chopped #a #d-oz4 can button mushrooms1 sliced #b tablespoons flour #a cup milk #a bay leaf1 crumbled teaspoon caraway seed #a cup dairy sour cream ,combine flour1 salt and paprika and dredge veal in this4 ,melt #c tbsp4 butter in a large skillet and brown veal4 ,cook until done4 ,remove from skillet onto warm serving dish4 ,add #a tablespoon butter1 onion1 and mushrooms4 ,brown4 ,add #b tablespoons flour1 milk1 bay leaf1 and caraway seeds4 ,when thickened and hot1 add the sour cream and blend4 ,serve over the meat4 ,add salt if desired4 ,beef ,stroganoff ,yield--#h-aj ,servings #a lbs4 round steak #a lb4 sliced fresh mushrooms #a cup butter #b lbs4 ,bermuda onions1 finely chopped #a can condensed tomato soup #a #f oz4 can tomato paste #a teaspoon salt teaspoon pepper #a teaspoon soy sauce #a cup dairy sour cream ,minced parsley ,cut meat in very thin strips2 trim off excess fat4 ,brown meat and mushrooms in butter4 ,add onions4 ,combine soup1 tomato paste and seasonings2 add to meat mixture4 ,cover2 simmer for #a hour4 ,just before serving1 stir in sour cream4 ,thicken gravy1 if desired4 ,serve in ring of fluffy hot rice4 ,garnish with parsley4 ,swedish ,sour ,cream ,meat ,balls ,yield--#e ,servings ,,meat ,,balls3 pounds ground beef cup fine dry bread crumbs #a medium onion1 finely chopped #a egg #a teaspoon salt teaspoon pepper #a teaspoon dry mustard teaspoon chopped mixed herbs 7thyme1 oregano1 sage1 rosemary1 marjoram1 and basil7 #a teaspoon paprika cup butter ,combine all the ingredients and mix well4 ,form into meat balls and brown in butter4 ,this will make #aj meat balls about #b inches in diameter4 ,meanwhile1 prepare the sauce4 ,,sour ,,cream ,,tomato ,,sauce3 #a cups water #b beef bouillon cubes #a #f-oz4 can tomato paste #b teaspoons ,worcestershire sauce #b cups dairy sour cream ,heat the water1 add beef bouillon cubes1 and stir until dissolved4 ,add tomato paste and ,worcestershire sauce and bring to a boil4 ,stir in the sour cream4 ,pour over meat balls and simmer for about #aj minutes or until the sour cream is heated through4 ,serve alone or with noodles or rice4 ,ham ,noodle ,bake #b qt4 casserole ,yield--#h ,servings #cej preheated oven1 #bj minutes #b #h-oz4 packages noodles1 cooked #a pound diced1 cooked ham #b tablespoons chopped onion #a cup coffee cream #b cups dairy sour cream ,salt and pepper ,buttered bread crumbs ,in a buttered #b quart casserole put a layer of noodles and a layer of ham4 ,combine onion1 coffee cream and sour cream and pour over mixture4 ,season with salt and pepper4 ,repeat until there are #c layers4 ,top with buttered bread crumbs4 ,bake in a moderate oven 7#cej7 for about #bj minutes1 or until crumbs are brown4 ,chicken ,paprika ,yield--#d-f ,servings #c to #d tablespoons butter cup chopped onion #a large frying chicken1 #c to #c pounds ,paprika #a teaspoons salt #a bayleaf1 if desired cup water pint 7#a cup7 dairy sour cream ,melt butter in heavy frying pan with tight fitting cover4 ,add onions and cook over very low heat until onions lose crispness4 ,pull onions to one side of pan4 ,add chicken cut in pieces for serving and sprinkle heavily with paprika4 ,cook slowly for about #e minutes 7does not need to brown74 ,turn4 ,add more paprika until chicken is well coated4 7,paprika depends upon its color rather than its flavor for its mark of distinction47 ,add bayleaf1 salt and cup of water4 ,cover tightly4 ,cook very slowly for #de minutes or until chicken is tender4 ,to prevent sticking1 add a bit of water if necessary4 ,spoon the sour cream over the chicken1 cover and cook slowly #h to #aj minutes more4 ,stir the cream down into the paprika sauce4 ,arrange chicken on warm platter and pour sauce over all4 ,veal ,chops ,in ,sour ,cream ,covered baking dish ,yield--#d ,servings #cej preheated oven #d lean veal chops #b tablespoons butter ,salt and pepper #d large slices sweet onion cup water #a cup dairy sour cream ,grated ,parmesan cheese ,brown chops in butter in frying pan4 ,arrange in baking dish4 ,season to taste with salt and pepper and place an onion slice on top of each chop4 ,mix cup water with the drippings in the frying pan and pour over the chops4 ,cover and bake in a #cej oven for #de minutes4 ,remove the cover1 spread sour cream over the tops of the chops1 sprinkle with grated ,parmesan cheese1 and return to the oven uncovered for #bj-cj minutes more or until brown4 ,fish ,fillets ,in ,sour ,cream ,yield--#c-d ,servings #aj #f #a baking dish 7#a qts47 #cge oven1 #bj-be minutes #a pound fish fillets or steaks ,salt and pepper #a cup dairy sour cream #b tablespoons finely chopped dill pickle #b tablespoons minced onion #b tablespoons finely chopped green pepper #a tablespoon chopped parsley #a tablespoon lemon juice teaspoon dry mustard teaspoon sweet basil ,paprika ,arrange fish in a well buttered baking dish4 ,sprinkle with salt and pepper4 ,combine remaining ingredients and spread on fish4 ,sprinkle with paprika and bake in a #cge oven for #bj-be minutes or until the fish flakes when tested with a fork4 ,swiss ,steak ,with ,sour ,cream ,gravy ,yield--#d ,servings #a pounds round steak 7thick slice7 cup flour cup butter #a cups water #b bay leaves #b teaspoons salt pt 7#a cup7 dairy sour cream ,wipe steak with a damp cloth4 ,pound flour into it4 ,melt butter in skillet and saute steak in this1 over low heat1 until browned on both sides4 ,pour water over meat4 ,add bay leaves and salt4 ,cover and simmer for #a hours or until the meat is tender4 ,remove cover and continue to cook1 allowing most of the water to evaporate4 ,remove steak onto hot serving platter4 ,add sour cream to meat drippings in skillet and blend well4 ,pour over steak and serve at once4 ,lamb ,stew ,with ,sour ,cream ,yield--#d ,servings #c tablespoons flour #b teaspoons salt #b teaspoons paprika #a teaspoon pepper #b lb4 lamb shoulder1 cubed #b tablespoons butter cup chopped onion #b cups cooked or canned tomatoes #a cup dairy sour cream ,combine flour1 salt1 paprika and pepper4 ,coat the meat cubes with this mixture4 ,melt butter in a #c quart saucepan4 ,add meat and chopped onion and brown lightly4 ,add remaining flour mixture if all was not used to dredge the meat4 ,mix well4 ,add tomatoes4 ,cook over low heat for #b hours4 ,add additional tomatoes or tomato juice if necessary4 ,just before serving carefully stir in the sour cream and blend well4 ,sauerkraut ,goulash ,yield--#d ,servings #b tablespoons butter #a pound lean veal1 cubed #a teaspoons caraway seed #a teaspoons dill #a medium onion1 sliced #a cup water #b cups sauerkraut #a cup dairy sour cream ,melt butter and brown veal in it over low heat4 ,add caraway1 dill1 onion and water and simmer for #b hours4 ,add more water if necessary so that the meat does not become dry4 ,add sauerkraut and bring to the boiling point4 ,mix in sour cream and serve at once4 ,stuffed ,veal ,birds ,yield--#d ,servings #d veal steaks1 cut very thin #a cups soft bread cubes cup chopped celery #b teaspoons chopped onion teaspoon salt ,pepper teaspoon sage #e tablespoons butter1 melted cup milk1 scalded #c tablespoons butter #a cup hot water #b tablespoons flour #a cup dairy sour cream ,combine bread cubes1 celery1 onion1 seasonings1 melted butter and milk4 ,mix well4 ,put #b tablespoons of stuffing on each piece of meat4 ,roll2 fasten with toothpicks4 ,roll in flour4 ,brown meat in butter4 ,add water1 cover and simmer for #a hour4 ,remove meat and take out toothpicks4 ,mix flour with sour cream and add to meat gravy4 ,place veal birds back in gravy and cook over low heat until gravy thickens4 vegetables ,green ,beans ,supreme #a qt4 shallow baking dish ,yield--#d ,servings cup minced onion #b tablespoons butter #b tablespoons flour #a teaspoon salt teaspoon pepper #a cup dairy sour cream #b cups ,french style green beans1 cooked1 canned or frozen cup grated sharp cheddar cheese ,simmer onion in melted butter4 ,add flour1 salt1 and pepper and mix well4 ,add sour cream and heat through4 ,blend with cooked beans and pour into a shallow baking dish4 ,top with grated cheese and bake at #cej for #ae minutes4 ,sour ,cream ,scalloped ,potatoes #a qt4 casserole ,yield--#f ,servings #cej preheated oven1 #bj-be min4 #d cups sliced cooked potatoes cup chopped onion #b tablespoons butter #a cup dairy sour cream #b tablespoons water #b eggs1 well beaten #a teaspoon salt ,dash pepper #a cup shredded sharp cheddar cheese ,cook potatoes in salted water until done4 ,saute onion in butter4 ,combine with sour cream1 water1 eggs1 salt and pepper4 ,place potatoes in a buttered #a qt4 casserole4 ,pour sour cream sauce over them4 ,top with shredded cheese and bake in a #cej oven for #bj-be minutes4 ,corn ,in ,sour ,cream ,yield--#d ,servings #b tablespoons butter cup chopped onion #b tablespoons chopped green pepper #b tablespoons flour #b teaspoons salt teaspoon pepper #a cup water #a cup dairy sour cream #b cups cooked1 canned or frozen corn ,saute onion and green pepper in butter in saucepan4 ,add flour1 salt and pepper and mix well4 ,add water and sour cream and stir until thickened4 ,use medium heat for cooking4 ,add corn and stir until the corn is heated through4 ,serve at once4 ,baked ,beets ,julienne #a qt4 casserole ,yield--#f ,servings #cej oven1 #be-cj min4 #d cups ,julienne beets1 drained #a cup dairy sour cream cup beet liquid #b tablespoons lemon juice #b tablespoons grated onion ,salt and pepper cup buttered bread crumbs ,combine all ingredients except bread crumbs and mix lightly4 ,turn into a buttered #a quart casserole4 ,top with buttered crumbs4 ,bake at #cej about #be-cj minutes4 ,asparagus ,with ,horseradish-,sour ,cream ,sauce ,yield--#f ,servings #b lbs4 asparagus spears or #b boxes frozen asparagus cup dairy sour cream cup drained horseradish teaspoon salt ,few grains cayenne or teaspoon paprika ,cook asparagus in a small amount of boiling salted water until tender4 ,drain4 ,meanwhile make sauce4 ,to sour cream add horseradish and seasonings and blend4 ,serve over the cooked asparagus4 salad dressings ,pineapple ,cream ,dressing ,yield--#a ,cups cup crushed pineapple1 drained cup pineapple syrup from canned pineapple #b teaspoons sugar teaspoon salt #a cup dairy sour cream ,blend first four ingredients together4 ,fold in the sour cream and mix well4 ,serve with fruit salad or cole slaw4 ,sour ,cream ,dressing for ,shrimp ,yield--#a ,cup #d slices bacon #a cup dairy sour cream #b tablespoons tarragon vinegar #a teaspoon grated onion 7optional7 #a teaspoon salt ,pan-broil bacon slowly until crisp4 ,remove it from the pan and place on paper towels to drain4 ,let bacon drippings cool4 ,chop bacon fine4 ,add bacon drippings to sour cream1 beating with a fork4 ,add vinegar1 onion1 salt and bacon4 ,chill dressing thoroughly4 ,dressing may be kept in refrigerator for several days in a tightly covered jar4 ,sour ,cream ,salad ,dressing ,yield--#b ,cups #c tablespoons sugar #c tablespoons flour #a teaspoon salt teaspoon white pepper teaspoon paprika #a teaspoon dry mustard #b eggs1 slightly beaten cup vinegar #b tablespoons butter #a cups dairy sour cream ,mix dry ingredients4 ,add eggs to vinegar2 add to dry ingredients4 ,cook over low heat1 stirring constantly until smooth and thick4 ,add butter2 blend4 ,remove from heat2 stir in sour cream4 ,chill4 ,sour ,cream ,dressing #a cup dairy sour cream #a tablespoon chopped chives or minced onion #b tablespoons vinegar 7tarragon is excellent7 teaspoon salt teaspoon black pepper teaspoon sugar cup mayonnaise or cooked salad dressing ,mix all ingredients together carefully1 except mayonnaise1 which is folded in last4 7,extra flavor for garlic lovers--rub clove of garlic cut fine into salt47 salads ,california ,salad ,yield--#h ,servings #a cup pineapple chunks1 drained #a cup orange segments1 drained #a cup shredded coconut #h marshmallows quartered #a cup dairy sour cream ,combine all ingredients4 ,chill in refrigerator #bd hours4 ,serve on crisp salad greens4 ,frozen ,pineapple ,salad ,medium sized muffin tins ,yield--#aj individual salads #a pint 7#b cups7 dairy sour cream #b tablespoons lemon juice cup sugar teaspoon salt #a #i-oz4 can crushed pineapple1 well drained cup chopped maraschino cherries cup chopped walnuts #a banana1 sliced ,mix sour cream1 lemon juice1 sugar1 and salt4 ,add remaining ingredients and blend4 ,pour into medium sized muffin tins which have been lined with paper cups4 ,freeze until firm4 ,remove the papers to serve4 ,this mixture will fill #aj muffin tins4 ,beet ,velvet ,salad #a quart mold or #f individual molds ,yield--#f ,servings #a package lemon flavored gelatin #a cup hot water #b cups diced cooked beets #a cup dairy sour cream #a tablespoon lemon juice #a teaspoon grated onion ,salt and pepper ,dissolve gelatin in hot water2 stir in beets4 ,add sour cream and blend well2 add remaining ingredients4 ,pour mixture into an oiled #a quart mold or #f individual molds4 ,chill until firm4 ,unmold on crisp salad greens and serve with mayonnaise4 ,potato ,salad ,with ,sour ,cream ,dressing ,yield--#f ,servings #c cups chopped1 cooked potatoes #b hard cooked eggs1 chopped cup chopped celery cup chopped pickle #b teaspoons salt teaspoon pepper cup chopped onion cup chopped pimento #a tablespoon vinegar #a tablespoon prepared mustard cup sour cream dressing ,combine all of the ingredients and chill before serving4 ,good for a packed lunch when chilled in the wide-mouthed thermos bottles4 ,lime ,fruit ,mold #b quart mold ,yield--#aj-ab ,servings #b packages lime flavored gelatin #a cups hot water #a cups cold water cup fruit syrup #a cup crushed pineapple1 drained #a cup diced canned pears1 drained #a cup dairy sour cream ,dissolve gelatin in hot water2 add cold water and fruit syrup4 ,chill until partially thickened4 ,fold in fruits and sour cream4 ,pour gelatin mixture into an oiled #b quart mold or individual molds4 ,chill until firm4 ,unmold on crisp salad greens and garnish with pineapple slices1 pear halves and maraschino cherries4 ,lime-,lemon ,layer ,salad #b quart mold ,yield--#aj-ab ,servings #a package lime flavored gelatin #a cup hot water cup sliced1 stuffed olives #a cup dairy sour cream #a package lemon flavored gelatin #a cups hot water cup pineapple juice #a cup crushed pineapple1 well drained cup diced celery ,dissolve lime flavored gelatin in hot water4 ,chill until partially set4 ,add olives2 fold in sour cream4 ,pour into oiled salad mold or individual salad molds1 filling each one-half full4 ,chill until firm4 ,dissolve lemon flavored gelatin in hot water2 add pineapple juice4 ,chill until partially set4 ,add crushed pineapple and celery4 ,pour over lime layer and chill until firm4 ,unmold on crisp salad greens4 ,caraway ,cole ,slaw ,yield--#f ,servings medium head cabbage1 shredded 7#d cups7 cup dairy sour cream #b tablespoons sugar #b tablespoons vinegar teaspoon salt ,dash pepper #a-b teaspoons caraway seed ,shred chilled cabbage4 ,combine remaining ingredients and pour over cabbage4 ,mix lightly and serve immediately or refrigerate until ready to serve4 breads ,sour ,cream ,nut ,bread #b x #c x #g inch pan ,yield--#a ,loaf #cej preheated oven1 #a hour #b cups sifted flour #a teaspoon baking powder #a teaspoon baking soda #a teaspoon salt teaspoon cinnamon teaspoon cloves teaspoon nutmeg #a egg1 beaten #a cup brown sugar1 firmly packed #a cup dairy sour cream #a cup broken nut meats ,sift flour1 baking powder1 soda and spices together4 ,beat egg4 ,add sugar and mix well4 ,stir in sour cream carefully4 ,add dry ingredients1 stirring only enough to moisten them4 ,add the nut meats4 ,pour into a well buttered loaf pan and bake in #cej preheated oven for #a hour4 ,good served warm or cold4 ,pineapple ,coffee ,cake #h square pan ,yield--#i ,servings #cge preheated oven1 #be-cj minutes #a cups sifted flour #b teaspoons baking powder teaspoon soda teaspoon salt teaspoon cinnamon teaspoon nutmeg #a egg1 beaten #a cup dairy sour cream cup drained crushed pineapple cup brown sugar1 firmly packed ,,topping3 cup light corn syrup cup chopped walnuts cup shredded coconut ,sift dry ingredients together4 ,combine egg1 sour cream1 pineapple1 and brown sugar2 add to dry ingredients stirring only until flour is moistened4 ,brush bottom of a buttered #h-;inch square pan with corn syrup2 sprinkle nuts and coconut over syrup4 ,spread batter over topping4 ,bake at #cge for #be-cj minutes4 ,cut into squares and serve warm4 ,prune ,bread #i #e #c inch loaf pan ,yield--#a ,loaf #cej preheated oven1 #a hour #b cups sifted flour #a teaspoon allspice teaspoon cloves #a teaspoon cinnamon #a teaspoon baking powder teaspoon soda cup butter1 softened #a cup sugar #c eggs cup dairy sour cream #a teaspoon vanilla #a cup chopped1 cooked prunes ,sift dry ingredients together4 ,cream butter and sugar1 add eggs one at a time1 mixing well after each addition4 ,mix well4 ,carefully add sour cream and vanilla and mix until smooth and well blended4 ,add dry ingredients and prunes4 ,mix well4 ,pour into a buttered #i #e #c inch loaf pan and bake in a #cej preheated oven for #ej minutes to #a hour4 ,remove from the pan when done and cool on a cake rack4 sandwich spreads ,tuna ,sour ,cream ,sandwich ,filling ,yield--#a ,cups #a #g-oz4 can tuna fish1 flaked cup chopped celery #b tablespoons minced onion #b tablespoons pickle relish #f tablespoons dairy sour cream ,combine ingredients and mix well4 ,use as a sandwich filling or a spread for crackers4 ,cheese and ,pickle ,sandwich ,spread ,yield--#a ,cup #c tablespoons pickle relish #a cup shredded sharp cheddar cheese cup dairy sour cream ,combine all ingredients and mix well4 ,use as a spread for sandwiches or crackers4 desserts ,frozen ,cheese and ,strawberry ,dessert ,yield--#d ,servings #a cup cottage cheese #a tablespoon lemon juice cup sugar #a cup dairy sour cream #a pint strawberries1 crushed and sweetened ,put cottage cheese through food mill4 ,add lemon juice and sugar and beat smooth4 ,add sour cream and mix well4 ,freeze in a refrigerator tray until firm around the edges then turn into a chilled bowl and beat until smooth4 ,return to tray and freeze firm4 ,serve in squares with fresh sweetened berries or defrosted frozen ones4 ,raspberries1 blueberries or sliced peaches may be used if desired4 ,pineapple ,apricot ,refrigerator ,cheese ,cake #h-;inch spring form pan ,yield--#h-aj ,servings #a #i-oz4 can crushed pineapple #a #a-lb4 7,no4 #cjc7 can apricot halves #a teaspoons salt #b cups sieved cottage cheese 7cream style7 #b tablespoons plain gelatin #b tablespoons lemon juice #a cup liquid 7juice from canned fruit with water added to make #a cup7 #a cup dairy sour cream #a cup whipping cream cup sugar cup graham cracker crumbs #c tablespoons melted butter #c tablespoons finely chopped nuts ,sieve apricot halves and pineapple4 ,add salt and sieved cottage cheese and mix well4 ,dissolve the gelatin in the lemon juice4 ,heat the fruit juice to boiling and pour over the gelatin4 ,stir until gelatin is dissolved4 ,cool slightly4 ,gradually add to cheese mixture and blend thoroughly4 ,add sour cream4 ,whip cream and add sugar4 ,fold into cheese mixture4 ,pour into an #h-;inch spring form pan and chill several hours4 ,unmold on plate4 ,mix crumbs1 butter1 and chopped nuts and sprinkle over top of cake4 ,garnish with fresh or canned apricot halves4 ,simple1 ,yet ,simply ,delicious ,sauce ,cool1 canned purple plums with a splash of sour cream on top4 ,sour ,cream and ,apricot ,dessert ,sauce ,yield--#b ,cups ,sauce #a cup dried apricots #a cups water #a cup sugar teaspoon salt cup dairy sour cream ,simmer apricots in water until tender4 ,press through sieve or food mill4 ,add the sugar and salt to the hot apricot puree and stir until dissolved4 ,cool4 ,stir in the sour cream4 ,serve over ice cream1 waffles1 or ,french dessert pancakes4 cakes ,spicy ,cream ,cake #b #h-;inch layer cake pans #cej preheated oven1 #cj minutes cup butter #b cups brown sugar1 firmly packed #c eggs yolks1 slightly beaten #b cups sifted cake flour teaspoon salt #a teaspoon baking soda #b teaspoons cinnamon teaspoon cloves teaspoon allspice teaspoon nutmeg #a cup dairy sour cream #c egg whites1 stiffly beaten ,cream butter1 add sugar and beat until light and fluffy4 ,add egg yolks and mix thoroughly4 ,sift dry ingredients and add alternately with sour cream1 mixing well after each addition4 ,fold egg whites into batter4 ,pour into two buttered and floured #h-;inch layer cake pans4 ,bake at #cej for #cj minutes4 ,chocolate ,cream ,cake #c #h-;inch layer cake pans #cej preheated oven1 #be-cj minutes #f tablespoons butter #a cups sugar #b eggs1 beaten #c #a-ounce squares unsweetened chocolate cup boiling water #a teaspoons soda #b cups sifted cake flour #a teaspoons baking powder teaspoon salt cup dairy sour cream #a teaspoon vanilla ,cream butter2 gradually add sugar and continue creaming until fluffy4 ,add beaten eggs4 ,melt chocolate with water2 cool4 ,add sifted dry ingredients alternately with sour cream1 mixing well after each addition4 ,stir in chocolate mixture and vanilla4 ,pour batter into #c buttered and floured #h-;inch cake pans4 ,bake at #cej for #be-cj minutes4 ,mahogany ,sour ,cream ,cake #b #i-;inch round cake pans #cej preheated oven1 #cj-ce min4 #c squares baking chocolate cup water #a cup dairy sour cream #b cups sifted cake flour #a teaspoon soda #a teaspoon salt #a teaspoons baking powder cup butter cup light brown sugar #a cup granulated sugar #c eggs #b teaspoons vanilla ,cook chocolate and water over very low heat1 stirring until blended4 ,cool and add sour cream1 mixing well4 ,sift dry ingredients together4 ,cream butter and add brown sugar and granulated sugar4 ,add eggs one at a time1 mixing well after each addition4 ,add vanilla and beat4 ,add dry ingredients alternately with the sour cream mixture4 ,mix well4 ,pour batter into #b buttered and floured #i-;inch round layer cake pans and bake in a #cej oven for #cj-ce minutes4 ,remove from pans and cool on cake racks4 ,or bake one #i x #ac inch loaf cake and use a #cej oven for #dj minutes4 cookies ,sour ,cream ,date ,delights ,yield--#e ,doz4 ,cookies #djj preheated oven1 #aj minutes #a cup sifted flour teaspoon soda teaspoon baking powder teaspoon salt teaspoon cinnamon teaspoon nutmeg cup butter cup brown sugar1 firmly packed #a egg teaspoon vanilla cup dairy sour cream cup chopped pitted dates cup chopped nuts ,sift flour with dry ingredients4 ,cream butter and sugar2 add egg and vanilla and mix well4 ,add sifted dry ingredients alternately with sour cream4 ,fold in chopped dates and nuts4 ,drop by teaspoonfuls on a greased cookie sheet and bake in a #djj oven for #aj-ab minutes4 ,sour ,cream ,oatmeal ,cookies ,yield--#d-e ,doz4 ,cookies #dbe preheated oven1 #h-aj minutes #a cups sifted flour #a teaspoon baking powder teaspoon soda teaspoon salt teaspoon nutmeg #a teaspoon cinnamon cup butter #a cup firmly packed light brown sugar #a egg #a teaspoon vanilla cup dairy sour cream cup chopped raisins cup chopped nuts cup quick cooking oatmeal ,sift dry ingredients together4 ,cream butter and sugar1 add egg and blend4 ,add vanilla4 ,add sifted dry ingredients alternately with sour cream4 ,lastly fold in raisins1 nuts1 and oatmeal4 ,drop by teaspoonfuls onto a greased cooky sheet and bake in a #dbe oven for #h-aj minutes4 ,remove from cooky sheet and cool on cake racks4 ,chocolate ,chip ,cream ,cookies ,yield--#g-h ,doz4 ,cookies #cge preheated oven1 #aj-ab minutes #b cups flour teaspoon salt teaspoon baking powder #a teaspoon soda cup butter #a cups dark brown sugar #b eggs #a teaspoon vanilla #a cup dairy sour cream #a cup chopped nuts #b #f-oz4 packages semi-sweet chocolate bits ,sift dry ingredients together4 ,cream butter and sugar4 ,add eggs and vanilla and mix well4 ,add sifted dry ingredients alternately with sour cream4 ,add chopped nuts and chocolate and blend4 ,drop by teaspoonfuls on a greased cooky sheet and bake in a #cge oven for #aj minutes or until browned4 ,remove from cooky sheet at once and cool on cake racks4 ,chocolate ,cream ,drops ,yield--,approx4 #e ,doz4 ,cookies #cge preheated oven1 #aj minutes cup butter #b #a-ounce squares unsweetened chocolate1 melted #a cups sugar #b eggs #a cup dairy sour cream #a teaspoon vanilla #b cups sifted flour teaspoon soda teaspoon baking powder teaspoon salt #a cup chopped nuts ,cream butter and add chocolate4 ,gradually add sugar4 ,beat in eggs1 one at a time2 then add sour cream and vanilla4 ,sift flour1 soda1 baking powder and salt2 gradually add to mixture4 ,add nuts4 ,chill at least #a hour4 ,drop rounded teaspoonfuls about #b apart on lightly greased cooky sheet4 ,bake at #cge for #aj minutes4 candies ,cream ,candied ,nuts ,yield--,about #a lbs4 ,nuts4 #a cups sugar cup dairy sour cream #b tablespoons butter #a teaspoon vanilla #a teaspoon cinnamon #b cups pecan halves ,in a #b quart saucepan1 bring sugar1 sour cream1 and butter to a boil4 ,cook to soft ball stage1 #bch ,f41 stirring occasionally4 ,remove from heat and add vanilla and cinnamon4 ,stir until mixture begins to thicken4 ,add nuts and stir until well coated4 ,turn out onto buttered cooky sheet and separate into individual clusters4 ,chocolate ,sour ,cream ,fudge #h-;inch square pan #b cups sugar #a cup dairy sour cream #b oz4 7#b sq47 unsweetened chocolate teaspoon salt #b tablespoons light corn syrup #b tablespoons butter #a teaspoon vanilla cup chopped walnuts ,combine sugar1 sour cream1 broken chocolate1 salt1 and syrup in #b quart saucepan4 ,cook over low heat1 stirring until sugar dissolves4 ,heat to boiling2 cover1 and cook for #c minutes4 ,uncover and cook to the soft ball stage1 #bch1 stirring frequently4 ,remove from heat4 ,add butter and vanilla2 let cool to lukewarm1 #aaj1 without stirring4 ,beat vigorously until the candy is creamy and has lost its gloss4 ,add walnuts and pour into buttered pan4 ,cut in squares4 ,illustration3 ,lucerne ,products ,you'll love ,lucerne ,sour ,cream ,look for these ,other ,fine ,lucerne ,dairy ,products ,at ,your ,safeway ,store--,all ,safeway ,guaranteed4 ,a ,finer ,milk that saves your money ,old ,style ,farm ,churned ,flavor ,perfect for ,calorie ,counters ,delicious ,hot or ,cold--,kids ,love it ,for ,coffee1 ,cereal1 ,fruit or ,berries ,to top your best1 ,there's ,nothing ,finer ,you'll love ,lucerne ,dairy ,products ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4