to y\r kit*5 f m9e ,illu/ration3 uncaption$ ,,y ,,are ,,wise 444 to *oose a ,mod]n ,,gas range because x w give y ! be/ cook+ results possible :ile add+ new beauty & conv5i5ce to y\r kit*54 ,x is design$ = long life & ! easy c>e t is s necess>y 9 today's liv+4 ,! tips on range use & c>e c keep y\r range cook+ p]fectly & look+ its be/ = ye>s to come4 ,?is booklet is a collection ( "s ( our mo/ popul> recipes4 ,ea* "o has be5 c>efully te/$ 9 our kit*5--we hope !y'll be favorites 9 y\r kit*51 too4 ,call y\r ,,gas ,company :5 necess>y to *eck ! temp]ature & to make any range adju/m5ts4 ,!re is no *>ge = ?is s]vice4 ,please call me if ,i c help y4 ,x is always a pleasure to talk ) y ab\t y\r ,,gas appliances4 ,betty ,newton ,home ,economi/ ,,y\r ,,gas ,,company ,,cont5ts ,,c>e ,,& ,,clean+ decorative draw+ ,cook ,top #g ,ov5 #g ,broil] #h ,accessories #h ,clean+ ,*>t #i ,,top ,,( ,,range decorative draw+ ,top ,burn]s #aj ,a ,?\ght or ,two ,ab\t a ,pot or ,two #aa ,a ,guide = ,us+ ! 8,burn]-,)-,a-,bra90 #ac ,recipes = 8,burn]-,)-,a-,bra90 #ag ,griddle #bj ,,ov5 decorative draw+ ,blue ,flame ,ov5 ,tips #bb ,use ( ,alum9um ,foil #bb ,meat ,probe #bc ,meat & ,p\ltry ,roa/+ ,guide #bd ,recipes = ,ov5 #bf ,l[-,temp]ature ,ov5 ,control #bh ,keep-,w>m ,temp]atures ,= ,ov5-,cook$ ,foods #cj ,keep-,w>m ,temp]atures ,= ,top-,burn]-,cook$ ,foods #ca ,to ,?aw ,froz5 ,foods #ca ,programm$ ,cook+ #cb ,programm$ ,ov5 ,meals #cd ,secrets ( ,bett] ,bak+ #ch ,,broil] decorative draw+ ,g5]al ,broil+ ,tips #dj ,infr>$ ,broil+ ,guide #da ,reheat+ ,food 9 ! ,infr>$ ,broil] #db ,conv5tional ,broil+ ,guide ,= ,o!r ,foods #db ,broil] ,recipes #dc ,,rotiss]ie decorative draw+ ,rotiss]ie ,tips #de ,conv5tional ,burn] ,rotiss]ie ,guide #df ,infr>$ ,burn] ,rotiss]ie ,guide #dg ,,kit*5 ,,talk decorative draw+ ,cook+ ,t]ms & ,me?ods #dh ,measur+ ! ,"r ,way #di ,common ,c & ,j> ,sizes #ej ,sub/itut+ ,+r$i5ts #ea ,,c>e ,,& ,,clean+decorative draw+ ,y w f9d t y\r ,gas ,range is z easy to c>e = z x is to use4 ,! foll[+ sugge/ions w help keep x look+--& cook+--l new4 ,rememb]1 good c>e means long] we> & maximum good s]vice f any h\sehold appliance4 ,,an ,,ounce ,,( ,,prev5tion3 #a4 ,use correct flame size4 ,a flame :i* is too high w cause spatt]+ & spillov]s4 ,also1 avoid ov]fill+ ut5sils4 #b4 ,be=e putt+ ut5sils into ! ov5 or on a surface burn]1 be sure outside ( pan is ?or\ghly clean4 #c4 ,"t cook+ op]ations prop]ly1 & use ,,correct ,,temp]atures = roa/+1 bak+ & !rmo/atic top burn] cook+4 ,?is w n only give y bett] cook+ results1 b also elim9ate ! possibility ( spillov]s & h>d-to-clean pans4 #d4 ,a little c>e regul>ly keeps a range l new & is mu* easi] ?an wait+ until /a9s are cook$ on & a major clean+ job is necess>y4 ,all surfaces c safely be wa%$ ) det]g5t & hot wat]4 ,to reta9 ! orig9al appe>ance1 ,,r9se & wipe surfaces dry aft] wa%+4 #e4 ,to keep ! f9e porcela9 enamel & poli%$ metal f9i%es free ( scrat*es1 avoid ! use ( gritty1 h>% cleans]s & abrasives :i* 9 "t take away ! %9y new f9i%4 #f4 ,if acid foods su* z fruit juices1 v9eg>1 c(fee1 tea or milk are spill$ on ! range1 wipe !m (f imm$iately to gu>d aga9/ p]man5t discoloration ( ! f9i%4 #g4 ,nev] place extremely hot ut5sils on ! porcela9 f9i%$ areas4 ,,! ,,p\nd ,,( ,,cure3 #a4 ,if !re is a spillov] :5 ! range is w>m1 wipe (f ) a dry clo? or pap] t[el4 ,aft] ! range is cool1 f9i% clean+ ) w>m wat] & a mild soap1 or wa% ) a solution ( #c tablespoons bak+ soda dissolv$ 9 #a qu>t ( w>m wat]4 ,r9se 9 cle> w>m wat] & dry ) s(t clo?4 #b4 ,nev] scrape surfaces ) a %>p object su* z a knife or razor blade4 ,9 mo/ cases1 ord9>y /a9s c be remov$ f ! range ) bak+ soda & a damp clo?4 ,if ! /a9 proves to be /ubborn1 use a mild cleans] su* z ,bon-,ami1 ,bab-,o1 or simil> cleans]s4 #c4 ,9 mo/ cases1 a damp clo? w wipe ! *rome surface clean4 ,use any "o ( ! _m good *rome clean]s if ! /a9s prove to be /ubborn4 #d4 ,all removable p>ts 7except alum9um7 w clean m easily if soak$ 9 ammonia & hot wat] 7#d tablespoons to #b qu>ts7 = a few h\rs4 #e4 ,if food spills ov] 9 ! ov51 spr9kle ) salt to /op smoke & odor4 ,clean z soon z f9i%$ bak+4 ,failure to d s may result 9 a p]man5tly pitt$ surface4 ,,cook ,,top ,,burn]s ,burn]s c be wip$ (f )\t remov+ !m f ! range4 ,h[ev]1 !y are removable = an occasional ?or\gh wa%+ 9 a solution ( det]g5t wat]4 ,remove /ubborn spots ) a damp clo? & bak+ soda4 ,!y may be plac$ 9 an inv]t$ position 9 a w>m ov5 to be dri$4 ,x is n necess>y to boil burn]s4 ,be sure to fit burn]s securely back into place4 ,,burn] ,,ports ,to clean top burn] ports1 use a pipe clean] :i* has be5 dipp$ 9 ammonia or a wire1 su* z a /raight5$ out pap] clip r ?an a too?pick :i* c\ld break (f & fur!r clog ! ports4 ,,!rmo/atic ,,s5s+ ,,device ,cook+ is c>efree & accurate if ! s5s+ device ( ! !rmo/atic top burn] is kept clean4 ,simply wipe ) a damp clo? or remove /ubborn spots ) ,,soapless1 f9e /eel wool4 ,g5]ally ! s5s+ devices d n lift out1 h[ev]1 !re are exceptions4 ,ref] to y\r range manufactur]'s manual = specific in/ructions4 ,,burn] ,,b[ls1 ,,grids1 ,,drip ,,trays ,burn] b[ls1 grids & drip trays c be remov$ = wa%+ at ! s9k4 ,wa% ) mild det]g5t & hot wat]4 ,if especially soil$1 soak 9 a solution ( hot ammonia wat]4 ,remove /ubborn spots ) a damp clo? & bak+ soda4 ,,burn] ,,control ,burn] control knobs are removable4 ,be sure control is 9 ,,(f position be=e remov+ knob4 ,if knobs d n remove easily1 slide a di% t[el or clo? "u ! edge ( ! knob2 encircle ! knob & pull4 ,wa% ) mild det]g5t & hot wat]4 ,,ov5 ,,ov5 ,,int]ior ,! ov5 int]ior & all removable p>ts clean mu* easi] if a small di% ( undilut$ h\sehold ammonia is all[$ to /& 9 x = sev]al h\rs or ov]night prior to wa%+4 ,9 mo/ cases1 clean+ c be complet$ ) hot soapy wat]4 ,bak+ soda or a mild cleans] c be us$ on /ubborn spots & /a9s4 ,soap fill$ /eel wool pads may be us$ if well moi/5$ & us$ g5tly4 ,teflon-l9$ ov53 ,ref] to range manufactur]'s in/ruction booklet4 ,,ov5 ,,w9d[s ,ov5 w9d[s are n removable 9 mo/ ranges4 ,wa% 9 place ) mild det]g5t & wat] or a solution ( bak+ soda & wat] 7#c tablespoons to #a cup wat]74 ,,ov5 ,,doors ,ov5 doors are removable on "s ranges = easy clean+4 ,also1 once remov$1 access to ! ov5 int]ior is easy4 ,ref] to y\r range manufactur]'s manual reg>d+ ?is feature4 ,,ov5 ,,bottom ,! ov5 bottom & ov5 racks are easily remov$ = clean+ at ! s9k 9 mild det]g5t & wat]4 ,if necess>y1 clean ) f9e /eel wool pads1 r9se well & wipe dry4 ,be sure to replace 9 correct position = ev5 heat di/ribution4 ,,meat ,,probe ,a meat probe %\ld n be imm]s$ 9 wat] :5 clean$4 ,wipe ) a damp clo?4 ,a meat probe is a delicate in/rum5t :i* %\ld n be abus$4 ,:5 disconnect+ ! probe aft] cook+1 grasp ! plug on "o end & ! solid "p ( ! probe on ! o!r end4 ,,d ,,n ,,pull ,,on ,,! ,,cable ,,at ,,any ,,"t4 ,also1 ! meat probe %\ld n be /or$ 9 ! ov5 or o!r p>ts ( ! range4 ,s9ce ! probe c\ld become defective if x is expos$ to #cej degrees or ov]1 x %\ld be /or$ at room temp]ature4 ,,broil] ,broil] pan clean+ c be m9imiz$ by remov+ ! broil] pan ,,be=e preheat+ broil] comp>tm5t4 ,cold food plac$ on a hot broil] pan w /ick be=e x is plac$ 9 ! broil]4 ,aft] food is cook$1 remove x ,,& ! broil] pan f broil] comp>tm5t4 ,dripp+s w bake on ! broil] pan if left 9 a hot broil] comp>tm5t4 ,z soon z food has be5 remov$ f ! broil] pan p\r (f grease4 ,spr9kle pan & ins]t ) soap p[d] or liquid det]g5t & cov] ) a hot damp clo? or wet pap] t[els4 ,dripp+s w /eam & loos5 :ile ! meal is be+ s]v$4 ,a soapy f9e /eel wool pad may also be us$ if ne$$4 ,d n cov] broil] pan ins]t ) alum9um foil dur+ broil+4 ,grease ,,mu/ be all[$ to drip ?r\gh ! broil] pan ins]t into ! l[] pan away f ! heat4 ,illu/ration3 uncaption$ ,,accessories ,,rotiss]ie ,rotiss]ie ) burn] above food3 ,use broil] pan )\t ins]t z a drip pan4 ,keep at lea/ in* ( wat] 9 pan to elim9ate spatt]+ ( ba/+ sauces & to aid clean+4 ,rotiss]ie ) indirect heat f ov5 burn]3 ,wat] 9 ! rotiss]ie pan is n recomm5d$ :5 us+ ?is type rotiss]ie4 ,s9ce ! wat] is betwe5 ! food & ! burn]--!re is too mu* /eam+4 ,in/ead1 crumple alum9um foil & place 9 rotiss]ie pan to cat* dripp+s & help r$uce spatt]+4 ,,griddle ,to keep a gleam+ griddle1 turn (f ! flame :5 cook+ is f9i%$ & wipe ! surface ) pap] t[els4 ,:5 cool1 wa% ) hot soapy wat] 7n syn!tic det]g5t71 r9se & dry ?or\ghly4 ,avoid us+ a soda or alkal9e clean]4 ,to pres]ve ! f9i% ( ! griddle nev] scrape x ) knives or o!r %>p objects4 ,ov]heat+ or sudd5 temp]ature *anges c damage a griddle4 ,teflon3 ,ref] to manufactur]'s in/ructions4 ,,light ,,bulbs ,if ov5 light ne$s replac+1 buy a #dj watt ,heat ,resi/ant lamp 7n an ord9>y light bulb74 ,turn light swit* to ,,(f position1 cov] old lamp ) a dry clo? & unscrew2 replace ) new "o4 ,:5 clean+1 d n t\* hot lamp ) a wet clo?2 x may break4 ,,clean+ ,,*>t ,,mat]ial ,,or ,,f9i% ,,range ,,"p ,,to ,,remove ,,soil ,porcela9 ,enamel ,cook ,top ,det]g5t ,,or bak+ soda 7#c ,door & ,side ,panels ,tbsp4 to #a qt4 wat]7 & hot ,burn] ,grids wat] ,burn] ,b[ls ,ov5 ,int]iors ,det]g5t ,,or ammonia & hot ,broil] ,pan wat] ,broil] ,comp>tm5t ,soap fill$ /eel wool pad ,int]ior ) pl5ty ( wat] ,ov5 ,racks & ,ammonia ,solution 7 ,c4 to #a ,guides gal4 wat]7 ,*rome ,burn] ,b[ls ,det]g5t & hot wat] or ,ov5 ,int]ior *rome poli% ,h&les ,alum9um ,burn] ,caps ,det]g5t & hot wat]1 ,trim soapy f9e /eel wool pad1 or alum9um clean]4 ,dry alum9um p>ts fairly rapidly4 ,to prev5t d>k5+1 d n soak4 ,glass1 ,pla/ic & ,back ,panel ,det]g5t & hot wat] only2 ,enamel ,pa9t ,ov5 ,w9d[ r9se well & poli% dry4 ,burn] ,control ,knob ,range ,bottom ,/a9less ,/eel or ,doors ,full /r5g? ammonia ,,or full ,bru%$ ,*rome ,range ,tops /r5g? liquid all-purpose clean] ) ammonia2 r9se well & poli% dry4 decorative draw+,,top ,,( ,,range ,,top ,,burn]s ,gas burn]s provide a ?\s& & "o %ades ( heat f high to v l[ to suit e cook+ ne$4 ,heat is suppli$ in/antly1 & !re is no leftov] heat :5 ! burn] is turn$ (f4 ,to use ! burn]1 turn ! burn] control until ! burn] ignites2 !n turn to adju/ ! flame size4 ,"s burn]s h audible 8clicks0 to indicate heat sett+s4 ,,flame ,,size ,correct flame size is det]m9$ by pan size1 pan mat]ial1 :at y are cook+ & :e!r y are cook+ ) liquid4 ,ev5 :5 cook+ 9 a liquid or ) a pan :i* conducts heat well1 y may want to l[] ! flame to adju/ = pan size 7see sket* bel[74 ,! flame %\ld nev] ext5d beyond ! out] edge ( ! ut5sil4 ,any high] flame is wa/$ heat4 ,illu/ration3 uncaption$ ,= all cook+ 9 alum9um ut5sils or = cook+ 9 liquid 9 o!r ut5sils1 adju/ ! flame s x t\*es ! pan ab\t in* f ! out] edge4 ,illu/ration3 uncaption$ ,= non-alum9um pans 7unless y are cook+ 9 liquid7 adju/ ! flame s x is ab\t half ! diamet] ( ! pan4 ,foods cook j z quickly at a g5tle boil z at a rapid roll+ boil--9 bo? cases ! wat] temp]ature is #bab degrees4 ,a high boil is us$ only to br+ food to ! boil+ po9t2 !n l[] ! flame & f9i% cook+ ) a m9imum flame4 ,,excess ,,heat ,,results ,,9 ,,h>d-,,to-,,clean ,,grease ,,& ,,/eam ,,deposits ,,on ,,walls1 ,,cab9ets ,,& ,,ceil+s4 ,,:ile ,,! ,,fuel ,,is ,,(t5 ,,blam$ ,,= ,,su* ,,dirt1 ,,! ,,real ,,problem ,,is ,,too ,,mu* ,,heat ,,&_/,,or ,,failure ,,to ,,cov] ,,ut5sils ,,:5ev] ,,possible4 ,,high ,,flame ,= in/ant heat ne$$ to br+ foods to a rapid boil4 ,,m$ium ,,flame ,to br[n & fry food4 ,,simm] ,,flame ,to ma9ta9 g5tle boil = boil+ or /eam+1 cream sauces1 gravies1 pudd+s1 etc4 ,,keep ,,w>m ,to keep foods hot )\t additional cook+2 melt+ & keep+ hot bev]ages at s]v+ temp]ature4 ,always cov] ut5sils ) ?is sett+4 ,,flame ,,adju/m5t ,( all its advantages1 ! cleanl9ess ( ,,gas is p]haps ! greate/4 ,a prop]ly adju/$ ,gas flame is "o ( ! cleane/ en]gy s\rces kn[n4 ,! color ( ! flame is ! key to prop] burn] adju/m5t4 ,a good flame is cle> & blue & h>dly visible 9 a well light$ room4 ,ea* cone ( flame %\ld be /eady & %>ply def9$4 ,a ,,?\ght ,,or ,,two ,,ab\t ,a ,,pot ,,or ,,two ,illu/ration3 uncaption$ ,cook+ is easi] ) ! correct pan2 a well design$ pan4 ,look = ^! *>act]i/ics :5 select+ new pans3 ,,good ,,balance aids ev5 heat+ & ease ( use4 ,! pan %\ld set level ) or )\t food4 ,,well ,,fitt$ ,,cov] helps to reta9 moi/ure1 flavor & nutri5ts dur+ ! cook+ process4 ,x keeps temp]ature 9 ! pan m ev5 & holds 9 heat1 aroma1 & /eam4 ,cov] pans :5ev] y c s foods cook ) maximum spe$ & m9imum clean-up4 ,cook+ ) a cov] w require a l[] flame sett+ ?an w be ne$$ = ! same food cook$ uncov]$4 ,,heat-,,resi/ant ,,h&le aids 9 easy h&l+ ( ! ut5sil & avoids discom=t or burn4 ,,d5t-,,resi/ant ,,mat]ial aids 9 reta9+ ! orig9al %ape ( ! pan to insure good lid fit & ease 9 clean+4 ,,good ,,heat ,,conductor ,,mat]ial insures m ev5 heat+ ( ! pan & m ev5 br[n+ or cook+4 ,examples ( good heat conduct+ mat]ials are3 alum9um or alum9um-clad /a9less /eel4 ,mat]ials :i* conduct heat sl[ly 7/a9less /eel1 ca/ iron1 glass & enamel7 may require special att5tion = desir$ results4 ,,g5]ally1 ,,l[] ,,flame ,,heights ,,are ,,be/ ,,= ,,non-,,alum9um ,,ut5sils4 ,,cook+ ,,on ,,! 8,,burn]-,,)-,a-,,bra90decorative draw+ ,,!rmo/atic ,,top ,,burn] ,,) ,,flame ,,size ,,control ,?is new flexible control p]mits y to cook automatically 9 ut5sils ( _m types & sizes4 ,temp]ature is !rmo/atically controll$ by a s5s+ device 9 ! c5t] ( ! burn]4 ,! s5s+ device1 9 contact ) ! pan bottom1 transmits food temp]ature to a !rmo/at :i* ma9ta9s any degree ( heat y select1 automatically4 ,! flame size control is an add$ conv5i5ce to p]mit easy adju/m5t ( ! height ( ! flame on ! burn]4 ,! size ( flame %\ld be select$ to fit ! size or type ( cook+ ut5sil1 or ! k9d ( food or cook+ to be done4 ,a l[ size flame is be/ = small ut5sils1 = non-alum9um pans 7/a9less /eel1 ca/ iron1 glass & enamel71 & foods requir+ a temp]ature ( #bjj degrees or bel[4 ,,tim$ ,,or ,,programm$ ,,top ,,burn] ,"s !rmo/atic top burn]s are available :i* c be set to cook at any temp]ature1 !n ,,automatically r$uce to a hold+ temp]ature4 ,= details1 ref] to manufactur]'s in/ruction booklet4 ,,advantages ,,( 8,,burn]-,,)-,a-,,bra90 ,,cook+3 #a4 ,food is bett] because ea* food c be cook$ at ! mo/ desirable1 accurate temp]ature4 #b4 ,cook+ is m c>efree because ! temp]ature select$ is ma9ta9$ automatically4 ,burn+1 scor*+1 boil-ov]s & pot-wat*+ are elim9at$4 #c4 ,aft] cook+ ! food c be held on ! 8,,l[0 sett+ :5 !re are unavoidable delays at s]v+ "t4 ,ev5 ma%$ potatoes w /ay hot & fluffy )\t scor*+6 #d4 ,results are excell5t :5 do+ special types ( cook+ su* z deep fat fry+1 griddle cook+1 w>m+ leftov]s1 popcorn1 skillet meals1 & s5sitive foods su* z cu/>ds & cream sauces because x assures ev51 accurate temp]ature control4 ,,be/ ,,results3 #a4 ,use flat bottom$ ut5sils :i* make good contact ) ! s5s+ device4 ,try also to *oose pans t fit ! quantity ( food y are cook+4 ,ut5sils p]=m be/ :5 ne>ly full4 #b4 ,alum9um conducts heat v well & is ideal = use on ! !rmo/atic top burn]4 #c4 ,d n use glass ut5sils unless food is cook$ 9 liquid4 #d4 ,! top ( ! s5s+ device & ! bottom ( ! ut5sil %\ld be kept clean4 #e4 ,9 fry+ foods1 p>ticul>ly meats1 make c]ta9 t ! c5t] ( ! pan ov] ! s5s+ device is cov]$ ) food4 #f4 ,g5]ally1 l[] flame heights are be/ = non-alum9um ut5sils4 #g4 ,:5 meats ) bones are pan broil$ & insuffici5t fat is obta9$ f ! meat1 x may be necess>y to add a small am\nt ( %ort5+ to insure good contact betwe5 pan & meat4 #h4 ,fry+ 9 pyroc]am 7,corn+w>e7 requires l[ flame size & #be to #ej degrees l[] temp]ature4 #i4 ,:5 cakes1 breads or dess]ts are bak$ on ! !rmo/atic top burn]1 ! top ( ! food has a slightly /eam$ appe>ance4 ,remove cov] = la/ #e m9utes to all[ food to dry on top4 #aj4 ,preheat+ is necess>y :5 pan fry+1 deep fat fry+1 pan broil+ & griddle cook+4 ,put ! %ort5+ 9 ! pan 7except = pan broil+7 & set ! !rmo/atic control at ! flame size & temp]ature recomm5d$ = ! food be+ cook$4 ,:5 ! temp]ature is rea*$1 ! flame w automatically l[] or dim9i% completely & y c beg9 to fry !n or :5ev] y are ready4 ,! burn] w automatically increase or decrease ! flame z ne$$ to ma9ta9 ! select$ temp]ature4 #aa4 ,tight-fitt+ lids keep heat1 moi/ure & flavor inside ! pan & %\ld be us$ = w>m+1 melt+1 simm]+1 /eam+ & mo/ boil+4 ,cook+ )\t a cov] w require a high] temp]ature sett+ ?an w be ne$$ = ! same food cook$ cov]$4 ,fry+ & pan broil+ d n require cov]s4 #ab4 ,x may be helpful to record ! temp]ature sett+s :i* give y ! be/ results4 ,,"t ,,& ,,temp]ature ,,guide ,,= 8,,burn]-,,)-,a-,,bra90 ,p]sonal ta/e1 ! quantity ( food & o!r factors may necessitate a slightly high] or l[] temp]ature4 ,r$uce flame size = all small ut5sils be=e select+ temp]ature & = nonalum9um pans 7/a9less /eel1 ca/ iron1 glass & enamel74 ,to fry 9 pyroc]am 7,corn+w>e7 ut5sils1 l[] temp]ature #be degrees to #ej degrees4 ,,alum9um ,,is ,,! ,,be/ ,,heat ,,conductor ,,& ,,is ,,ideal ,,= ,,use ,,on ,,!rmo/atic ,,top ,,burn]4 ,,control ,,sett+ ,,food ,,temp]ature ,,approximate ,,cook+ ,,"t ,,bev]ages ,cocoa #age-bjj #aj to #ae ,m94 ,c(fee ,p]colator #bbe-bej #ab to #ae ,m94 ,vacuum #ahe #h to #aj ,m94 ,to ,keep ,w>m #aej-age ,,breads ,grill$ ,s&wi*es #cbe-cej #b to #c ,m94 p] side ,fr5* ,toa/ #cbe-cej #c to #d ,m94 p] side ,pancakes #cej-cge #a to #c ,m94 p] side ,,cakes 7,bake 9 #aj-;in* skillet1 cov]$7 ,g+]bread #bej #cj to #ce ,m94 ,package ,cake1 #a lay] #bej #be to #cj ,m94 ,p9eapple ,upside-d[n ,cake1 #a lay] #bej #be to #cj ,m94 ,,c&y 7,use a heavy pan1 pref]ably alum9um7 ,fudge #bej ,to s(t ball /age on c&y !rmomet] ,div9ity #bej ,to h>d ball /age on c&y !rmomet] ,peanut ,brittle #cbe-cej #ae to #bj ,m94 or h>d crack$ /age on c&y !rmomet] ,,c]eal 7add$ to boil+ wat]7 ,cream ( ,:eat 7quick7 #age-bjj #e ,m94 ,oatmeal 7quick7 #age-bjj #c to #e ,m94 ,mac>oni1 ,spaghetti & ,noodles #bbe-bej ,until t5d] ,rice #baj-bbe #bj ,m94 ,,dess]ts ,cu/>ds3 ,s(t 7/irr$7 #age-aij #d to #g ,m94 ,/eam$1 individual #age-aij #bj to #cj ,m94 ,pudd+s3 ,cream ,pie ,fill+ #bjj-baj #f to #h ,m94 ,package ,mix #bjj #d to #h ,m94 ,/eam$1 #a-qt4 mold #bjj ,accord+ to recipe ,tapioca #bjj #e to #h ,m94 ,,eggs ,fri$ #bjj-bbe #b to #d ,m94 preheat$ skillet ,omelet #bej-cjj #c to #e ,m94 ,poa*$ #age-bjj #c to #g ,m941 cov]$ ,h>d ,cook$ #bjj #bj ,m941 cov]$ ,s(t ,cook$ 7,add$ to boil+ wat]7 #bjj-bbe #c to #f ,m94 ,scrambl$ #bjj-bbe #b to #d ,m94 preheat$ skillet ,,fruits ,applesauce #bjj #ae to #bj ,m941 cov]$ ,cranb]ry ,sauce #bbe #ae to #bj ,m94 ,dri$ ,fruits1 #a lb4 #aij-bjj #ae to #ce ,m94 ,,fro/+s 7,use heavy pan1 pref]ably alum9um7 ,boil$ #bej-bge #h to #aj ,m94 or long ?read ,fudge or ,c>amel #bej-bge #ab to #ad ,m94 or s(t ball ,sev5 ,m9ute #aij-bjj #c to #aj ,m94 ,,jam ,,& ,,jelly ,jam1 #c to #d lb41 fruit #bbe ,accord+ to recipe ,jelly1 #b cups juice #bej ,until jelly 8%eets ,,fi%1 ,,meat ,,& ,,p\ltry ,bacon 7d n preheat pan7 #cjj-cbe #c to #e ,m94 p] side ,brais$ ,meat #cej ,until br[n #baj ,until t5d] ,canadian ,bacon #bge-cjj #b to #e ,m94 p] side ,*ick51 cut up #cbe ,until br[n #baj-bbe #bj to #dj ,m941 cov]$ ,fi% ,fillets #cbe #d to #e ,m94 p] side ,gr\nd ,beef ,patties #cjj-cbe #d to #f ,m94 p] side ,ham ,slice1 to ?ick #cjj #f to #h ,m94 p] side ,liv]1 to ?ick #bge #c to #e ,m94 p] side ,pork ,*ops1 to #a ?ick #bge ,until br[n #bjj #bj to #dj ,m941 cov]$ ,pork ,sausage #bge ,until ?or\ghly cook$ ,pot ,roa/1 #c to #e lb4 #cbe ,until br[n #bjj-bae #c to #d ,hr41 cov]$ ,/eak1 ,cube #cej #b ,m94 p] side = m$ium don5ess ,/eak1 ,sirlo91 ,club1 ,t-,bone or ,rib #cbe #c to #g ,m94 p] side to ?ick = m$ium don5ess ,,sauces 7,cook uncov]$1 /irr+ con/antly7 ,b>becue ,sauce #baj #ae ,m94 ,gravy #bjj-bbe #e to #h ,m94 ,:ite ,sauce #bjj-baj #d to #f ,m94 ,,s\ps 7,cook cov]$1 /irr+ occasionally7 ,heat+ cream$ s\ps #bjj #h to #aj ,m94 ,vegetable #baj #b to #c ,hr4 ,,vegetables ,fre% or froz5 #baj-bbe ,until t5d]1 cov]$ ,potatoes3 ,bak$ #cge #a to #a hrs41 on rack 9 cov]$ alum9um pan ,ha% ,br[n #cbe ,until br[n ,sweet ,potatoes 7c&i$7 #bbe-bce #aj to #bj ,m94 ,,special ,,cook+ ,,op]ations ,see directions on foll[+ pages ,,deep ,,fat ,,fry+ ,%rimp1 ,oy/]s1 etc4 #cge-djj #b to #f ,m94 ,d\ghnuts1 ,fritt]s #cge-djj #c to #f ,m94 ,onion ,r+s #cge-djj #f to #g ,m94 ,potatoes #cge-djj #f to #aj ,m94 ,,miscellane\s ,melt+ ,*ocolate1 ,*eese1 ,butt] #age #g to #i ,m941 cov]$ metal pan ,popcorn #cge #c to #f ,m94 ,pressure ,cook+ ,foll[ manufactur]'s in/ructions #bbe-bce #e lb4 pressure #bce-bdj #aj lb4 pressure #bdj-bej #ae lb4 pressure ,,w>m+ ,baby ,bottle ,l[ to #aej ,until w>m ,leftov]s #aej-age #aj to #bj ,m941 cov]$ pan ,rolls1 wrapp$ 9 foil on rack #bej #ae to #bj ,m941 cov]$ alum9um pan ,to conv]t a favorite recipe to ,burn]-)-a-,bra9 cook+--if ! recipe says3 ,w>m or melt use #aej-age or ,l[ ,simm] or l[ use #age-bjj ,boil use #bjj-bbe ,high boil use #bbe-bej ,fry use #bej-cge ,deep fat fry use #cge-djj ,,recipes ,,= 8,,burn]-,,)-,a-,,bra90 ,,toa/$ ,,p\nd ,,cake ,= a simple b delici\s dess]t1 toa/ slices ( p\nd cake4 ,preheat griddle on ! !rmo/atic top burn] at #cjj degrees4 ,cut slices ( p\nd cake "o in* ?ick2 butt] bo? sides or leave pla91 dep5d+ on y\r flavor pref]5ce4 ,:5 flame l[]s1 grill on hot griddle = ab\t #c m9utes p] side or until nicely br[n$4 ,s]ve pla9 or topp$ ) ice cream &_/or sauce4 ,,w>m+ ,,rolls ,illu/ration3 uncaption$ ,wrap rolls or muff9s 9 d\ble ?ickness ( alum9um foil1 fold+ edges "u tightly4 ,place foil wrapp$ package on rack or crumpl$ alum9um foil 9 alum9um skillet or saucepan on !rmo/atic top burn] at #bej degrees = #ae to #bj m9utes or until heat$ ?r\gh4 ,,h>d ,,cook$ ,,eggs ,eggs #a ,tbsp4 wat] = ,,ea* egg ,place eggs & wat] 9 pan4 ,cov] ) tight fitt+ lid4 ,cook on !rmo/atic top burn] at #bjj degrees = #bj m9utes4 ,remove f flame1 p\r (f hot wat] & imm$iately cool ) cold wat]4 ,peel imm$iately or refrig]ate1 peel+ lat]4 ,?is me?od ( prep>ation elim9ates pot wat*+1 crack$ eggs & d>k r+ ar\nd yolks4 8,,pan ,,bak$0 ,,apples ,wa% & core #f bak+ apples4 ,add a da% ( c9namon1 "o ,tbsp4 sug> & a dot ( butt] to ea* apple4 ,place apples 9 skillet or saucepan4 ,add "o ,tbsp4 wat] = ea* apple to be cook$4 ,cov] & cook on !rmo/atic top burn] at #bab degrees = #ae to #bj m9utes4 ,spoon sauce 9 bottom ( skillet ov] ea* apple be=e s]v+4 8,,pan ,,bak$0 ,,potatoes ,illu/ration3 uncaption$ ,place scrubb$ potatoes on a rack or on crumpl$ alum9um foil 9 alum9um skillet or saucepan4 ,d n add wat] or wrap potatoes 9 foil4 ,cov] skillet or saucepan & bake on !rmo/atic top burn] at #cge degrees until done1 ab\t #a to #a h\rs4 8,,butt] ,,boil0 ,,froz5 ,,vegetable ,illu/ration3 uncaption$ ,break up froz5 vegetable by p\nd+ package aga9/ edge ( c\nt]4 ,place vegetable 9 saucepan ) #b to #c tablespoons butt] & teaspoon salt4 ,= />*y vegetables l lima beans & corn1 #a or #b tablespoons ( wat] may be ne$$4 ,cook on !rmo/atic top burn] at #baj degrees4 ,cook "t indicat$ on package plus #e m9utes4 ,,note3 ,to prev5t break+ spe>s ( asp>agus & broccoli1 ?aw j en\gh to break ap>t4 ,,fluffy ,,rice ,= #c cups ( cook$ :ite rice1 place #a cup uncook$ rice1 #b cups wat] & #a teaspoon salt 9 #b-qt4 saucepan4 ,place on !rmo/atic top burn] at #bbe degrees4 ,br+ to a boil1 !n cov] pan1 l[] temp]ature sett+ to #aij degrees1 & simm] ab\t #ae m9utes or until wat] is absorb$ & rice is t5d]4 ,= extra fluffy rice1 turn burn] (f & let rice /&1 cov]$ = #aj m9utes m4 ,br[n & wild rice are be/ cook$ ?is way also1 b cook+ "t w be mu* long]--ab\t #ce to #de m9utes total cook+ "t4 ,also1 add ab\t cup m wat]4 ,,popcorn ,illu/ration3 uncaption$ ,place #b tablespoons ( oil & cup popcorn 9 #aj-;in* alum9um skillet or saucepan4 ,cov] tightly & place on !rmo/atic top burn] at #cge degrees4 ,heat until popp+ /ops1 ab\t #c m9utes4 ,no ne$ to %ake ! pan4 ,p\r into s]v+ b[l & toss ) melt$ butt] & salt4 ,,to ,,use ,,pressure ,,saucepans ,pressure cook+ is extremely easy ) a !rmo/atic top burn]4 ,! foll[+ temp]atures may be us$ z a guide3 #bdj to #bej = #ae p\nds pressure1 #bce to #bdj = #aj p\nds1 & #bbe to #bce = #e p\nds4 ,use m$ium flame if ! pressure saucepan is ( non-alum9um mat]ial4 ,raise or l[] ! temp]ature if ne$$ to ma9ta9 ! correct pressure2 once x is det]m9$1 record x = future use4 ,"t pressure cook+ f ! "t ! desir$ pressure is rea*$4 ,,deep ,,fat ,,fry+ ,illu/ration3 uncaption$ ,accurate top burn] temp]ature control makes deep fat fry+ j z easy z boil+ wat]4 ,use a deep alum9um skillet or ,fr5* fry] s oil w only half fill x & completely cov] food4 ,preheat oil at recomm5d$ temp]ature 7usually #cge to #djj degrees7 until flame l[]s1 ab\t #aj m9utes4 ,add food 9 small am\nts1 cook until br[n1 turn+ once4 ,remove & dra9 on absorb5t pap]4 ,,pan ,,broil+ ,set !rmo/atic top burn] at #bge to #cej degrees dep5d+ on k9d ( meat & ?ickness4 ,preheat ! griddle or skillet until ! flame r$uces4 ,rub pan lightly ) a bit ( meat fat4 ,br[n meat on bo? sides4 ,d n cov]4 ,d n add wat]4 ,p\r (f fat z x accumulates 9 pan4 ,turn meat occasionally s t x cooks ev5ly4 ,season & s]ve4 ,,ham ,,skillet ,,d9n] #a ham slice1 -in* ?ick #a tsp4 butt] or m>g>9e #h small potatoes #a pkg4 7#aj-oz7 froz5 gre5 beans ,c4 *opp$ onion tsp4 salt ,da% pepp] ,c4 wat] ,br[n ham slice on bo? sides 9 butt] 9 l>ge skillet4 ,add potatoes1 gre5 beans1 onion1 salt1 pepp] & wat]4 ,cov] & place on !rmo/atic top burn] at #bae degrees = #cj m9utes4 ,makes #d s]v+s4 ,,applesauce ,,upside-,,d[n ,,cake pkg4 applesauce spice cake mix 7plus +r$i5ts necess>y to prep>e accord+ to directions on pkg47 #f ,tbsp4 butt] or m>g>9e ,c4 br[n sug>1 pack$ #a ,c4 cann$ apple slices1 dra9$ ,c4 m>as*9o *]ries ,prep>e cake mix accord+ to directions on package4 ,comb9e butt] & br[n sug> 9 #aj-;in* skillet2 heat en\gh to melt & bl5d toge!r4 ,arrange apple slices & m>as*9o *]ries on sug> mixture4 ,spread cake batt] ov] fruit4 ,cov] skillet4 ,cook on !rmo/atic top burn] at #bej degrees = #be m9utes4 ,uncov]2 all[ to cook #e m9utes long]4 ,cool #b to #c m9utes4 ,loos5 sides & inv]t on platt]1 all[+ pan to rema9 9 position = #a m9ute4 ,remove pan & s]ve4 ,makes #f to #h s]v+s4 ,,top ,,burn] ,,*eese ,,cake ,illu/ration3 uncaption$ #b ,c4 graham crack] crumbs tsp4 c9namon ,c4 butt] or m>g>9e1 s(t5$ #b #h-oz4 pkg4 cream *eese #a ,c4 c(fee cream #a ,c4 sug> #b ,tbsp4 all-purpose fl\r tsp4 salt #c eggs1 sep>at$ #a tsp4 vanilla extract tsp4 grat$ lemon peel ,cut two d\ble ?ickness /rips ( alum9um foil #ah #c in*es4 ,place crosswise ov] bottom & up side ( #aj-;in* skillet1 ext5d+ ab\t an in* above rim ( skillet4 ,cut a circle ( foil to fit bottom ( skillet & lay ov] foil /rips4 ,grease foil & sides ( skillet4 ,mix graham crack] crumbs & c9namon4 ,cut 9 butt]4 ,press mixture on bottom & ab\t #b in*es up sides ( skillet4 ,s(t5 cream *eese1 add cream & beat until smoo?4 ,add comb9$ sug>1 fl\r & salt2 bl5d4 ,add unbeat5 egg yolks1 vanilla extract & lemon peel2 mix well4 ,beat egg :ites to s(t peak /age & fold into *eese mixture4 ,p\r into crumb-l9$ pan & place on !rmo/atic top burn] at m$ium flame & #bce degrees4 ,cov] tightly & bake = "o h\r4 ,turn burn] (f & let cake /& "o h\r4 ,refrig]ate cov]$1 = #c to #d h\rs4 ,c>efully lift cake f pan1 us+ foil /rips & transf] to s]v+ plate4 ,trim (f excess foil or pull /rips c>efully f und]nea? ! cake4 ,spoon ,fe/ive ,raspb]ry ,sauce ov] individual s]v+s if desir$4 ,makes #aj to #ab s]v+s4 ,,note3 ,at ! end ( ! cook+ "t ?is *eese cake w be v s(t 9 ! c5t]4 ,aft] #c to #d h\rs refrig]ation1 ! cake w be firm en\gh to cut4 ,,fe/ive ,,raspb]ry ,,sauce3 ,illu/ration3 uncaption$ #b #aj-oz4 pkg4 froz5 raspb]ries1 ?aw$ #b ,tbsp4 sug> #b tsp4 corn/>* ,dra9 raspb]ries2 res]ve sirup4 ,comb9e sug> & corn/>*2 add to res]v$ sirup 9 saucepan4 ,cook & /ir on !rmo/atic top burn] at m$ium flame & #bab degrees until mixture comes to a boil & ?ick5s2 cool4 ,add raspb]ries2 refrig]ate4 ,:5 *ill$1 spoon raspb]ry sauce ov] *eese cake4 ,,quick ,,fudge #b ,c4 sug> #c ,tbsp4 butt] or m>g>9e tsp4 salt #a ,c4 evaporat$ milk ,c4 m9iature m>%mall[s #a ,c4 semi-sweet *ocolate pieces ,c4 *opp$ nuts #a tsp4 vanilla extract ,mix sug>1 butt]1 salt & milk 9 a #aj-;in* skillet4 ,place ov] !rmo/atic top burn] at #cjj degrees4 ,br+ mixture to a boil1 /irr+ until sug> is dissolv$4 ,cont9ue /irr+ & all[ to boil #d to #e m9utes4 ,turn burn] (f4 ,add m>%mall[s1 *ocolate1 nuts & vanilla2 /ir until m>%mall[s & *ocolate are completely melt$ & smoo?ly bl5d$4 ,place 9 a butt]$ #h-;in* squ>e pan1 spread+ ev5ly4 ,cool be=e cutt+ into squ>es4 ,makes approximately #b p\nds4 ,,griddledecorative draw+ ,"o type ( griddle is design$ by ! range manufactur] to fit ov] "o ( ! surface burn]s4 ,x c usually be conv]t$ to a fif? burn] & is (t5 !rmo/atically controll$4 ,! o!r type is a portable sep>ate ut5sil :i* fits ov] any range burn]4 ,! griddle %\ld be season$ be=e us+ = ! fir/ "t4 ,to d ?is1 bru% surface ) unsalt$ %ort5+4 ,heat on !rmo/atic top burn] at #cbe degrees = #ae m9utes4 ,turn flame (f & all[ griddle to cool4 ,:ile griddle is /ill w>m1 wipe (f excess %ort5+ ) pap] t[el4 ,! griddle is n[ ready = use4 ,! recomm5d$ !rmo/atic controll$ burn] temp]ature or a m$ium flame %\ld be us$ :5 grill+ foods4 ,if griddle has no temp]ature indicator or is n !rmo/atically controll$1 use a few drops ( wat] z a te/ = prop] cook+ temp]ature4 ,! wat] w =m beads & 8dance0 :5 ! griddle is ready to use4 ,,grill+ ,,guide ,preheat griddle at high flame & recomm5d$ temp]ature4 ,rub griddle lightly ) a bit ( meat fat4 ,,food ,,?ickness ,,temp]ature ,,total ,,"t ,,beef3 ,club1 ,t-,bone1 ,rib1 #cbe-cej #ab-ad m94 = m$ium ,sirlo9 ,/eaks ,cube ,/eaks #cej-cge #d-f m94 = m$ium ,gr\nd ,beef ,patties to #a #cjj-cbe #h-ab m94 = m$ium ,,eggs #cjj #b-d m94 ,,fr5* ,,toa/ #cej-cge #b-c m94 ,,lamb ,,*ops to #cjj-cej #af-bj m94 ,,pancakes #cge-djj #c-d m94 ,,pork3 a,bacon #cjj-cbe #f-aj m94 ,canadian ,bacon #bge-cjj #d-f m94 ,ham ,slice #bge-cjj #aj-ad m94 a,sausage ,patties #bge-cjj #ab-ad m94 a,d n preheat griddle4 ,,x',s ,,easy ,,to ,,bake ,,) 444 ,,! ,,mod]n ,,fuel 444 ,,gasdecorative draw+ ,,blue ,,flame ,,ov5 ,,tips ,! ov5 %\ld be all[$ to preheat #aj to #ae m9utes = mo/ bak+ & all roa/+ op]ations4 ,arrange pans #a in*es f sides ( ov5 & f ea* o!r = be/ heat circulation4 ,!re %\ld also be #a in*es ( air space above & bel[ ea* pan4 ,x is possible to use bo? racks at ! same "t 9 a ,gas ov5 & /ill be assur$ ( ev5 br[n+4 ,two %eets ( cookies or #d lay]s ( cake c be bak$ )\t %ift+ ! pans4 ,:5 us+ two racks & sev]al pans1 /agg] ! pans s no pan is squ>ely above ano!r4 ,! mo/ desirable bak+ results are obta9$ :5 ! correct pan is us$4 ,use ! size pan recomm5d$ 9 ! recipe4 ,use a m$ium weight alum9um or glass cake pan4 ,d n expect w>p$ or d>k5$ pans to produce ev5 br[n+ or a level product4 ,if food runs ov] 9 ! ov51 spr9kle ) salt to /op smok+4 ,clean z soon z bak+ has be5 complet$ & ov5 has cool$4 ,use m9ute tim] to rem9d y :5 to *eck foods4 ,) a w9d[ 9 ! door & an int]ior ov5 light1 ! cook+ progress may be *eck$ )\t op5+ ! door4 ,leave ov5 door clos$ at lea/ until ! m9imum bak+ "t has elaps$4 ,:5 bak+ 9 glass pans1 l[] recomm5d$ temp]ature #be degrees & use ! recomm5d$ "t4 ,= mixes1 packag$ & froz5 foods1 foll[ label directions4 ,rememb]1 h[ev]1 t cook+ times are approximate & c be adju/$ to suit p]sonal pref]5ces4 ,! non-tip ov5 rack may be pull$ out = load+ & unload+ ! ov5 )\t rea*+ into ! heat$ ov54 ,ov5 meals requir+ same "t & temp]ature = all foods h be5 plann$ on ! foll[+ pages4 ,y\r own favorite recipes c also be cook$ & held automatically ) ! new programm$ sy/em4 ,,use ,,( ,,alum9um ,,foil ,if alum9um foil is us$ 9 ! ov51 place a small %eet 9 ! c5t] ( ! ov5 bottom4 ,! heat$ air ,,mu/ be all[$ to circulate freely ?r\gh ! op5+s t[>d ! out] edge ( ! ov5 bottom4 ,,d ,,n completely cov] ! ov5 bottom4 ,,d ,,n cov] an ov5 rack ) foil4 ,use alum9um foil only :5 absolutely necess>y4 ,,d ,,n leave foil 9 ! ov5 p]man5tly4 ,if ^! in/ructions are n foll[$1 damage to ! range & unsatisfactory bak+ results c be expect$4 ,,meat ,,probe ,a meat probe is a device = measur+1 indicat+ &_/or controll+ int]nal temp]ature ( meats by means ( a metal probe ins]t$ into ! roa/ & l9k$ to an indicator or actuator4 ,?is conv5i5ce feature elim9ates guesswork & insures p]fection e "t4 ,wipe meat ) a clean1 damp clo?4 ,season & place1 fat side up1 on rack 9 %all[ roa/+ pan4 ,ba/+ is n necess>y4 ,:5 ins]t+ probe into meat1 put c5t] section ( probe into ! lean c5t] muscle away f bone & fat & z ne> ! c5t] ( ! meat z possible4 ,:5 9 use1 ! meat probe tip %\ld be ,,inside ! meat1 n /ick+ ?r\gh ! meat & out ! o!r side4 ,always make c]ta9 ! full l5g? ( probe is ins]t$ 9 ! meat4 ,?is may mean ! probe w be ins]t$ at an angle to h tip 9 c5t] ( muscle4 ,plug o!r end ( cable into socket 9 ov5 wall4 ,turn selector dial to desir$ degree ( don5ess4 ,set ov5 !rmo/at to #cbe degrees4 ,,d ,,n put an alum9um foil cov] on meat :5 probe is us$4 ,:5 roa/+ is complet$1 ! control automatically signals1 turns ! ov5 (f &_/or r$uces to & ma9ta9s a keep-w>m temp]ature1 dep5d+ on ! type ( !rmomet]4 ,ref] to manufactur]'s in/ruction booklet = fur!r in=mation4 ,illu/ration3 uncaption$ ,,meat ,,roa/+ ,,guide ,,ov5 ,,temp]ature #cbe ,,degrees ,cut ,approx4 ,approx4 ,meat ,m9utes ,p] ,m9utes ,p] ,!rmomet] ,p\nd 7#c to ,p\nd 7#e to ,read+ ,:5 #e lbs47 #h lbs47 ,done 7degrees ,f47 ,,beef ,roll$ ,rib ,r>e #ca-cf #bg-cj #adj ,m$ium #cf-dj #cb-ce #afj ,well-done #dj-de #ch-dj #agj ,/&+ ,rib ,r>e #ba-bf #ag-bb #adj ,m$ium #bf-cj #bb-bf #afj ,well-done #cj-ce #bh-cc #agj ,,veal ,leg #ce-dj #cj #agj ,lo9 #ce #cj #agj ,%\ld] 7bon$ & roll$7 #de #dj #agj ,,lamb ,leg ,m$ium #ce #cj #age ,well-done #dj #ce #ahb ,%\ld] 7bone 97 #cj-ce #ahb ,%\ld] 7bon$ & roll$7 #dj #ahb ,,fre% ,,pork ,rib & ,lo9 #ce-dj #ce #agj ,%\ld]1 ,picnic #dj #ce-dj #ahe ,%\ld]1 ,butt #ej-ee #ahe ,fre% ,ham1 ,:ole 7#aj-ad lbs47 #ce-dj #ahe ,cut ,m9utes ,p] ,p\nd ,meat ,!rmomet] ,read+ ,:5 ,done 7degrees ,f47 ,,smok$ ,,ham 7,mild ,cure7 #ae lbs4 & ov] #bj #afj #ab-ae lbs4 #ba-bb #afj #aj-ab lbs4 #bc-bd #afj ,"u #aj lbs #be-bf #afj ,half ,hams 7#e-h lbs47 #bf-bh #afj ,picnic ,%\ld] #cj-ce #agj ,cottage ,roll #ce-dj #agj ,,p\ltry ,,roa/+ ,,guide ,place brea/-side up on rack 9 %all[ pan4 ,bru% sk9 ) fat or cov] ) fat-moi/5$ clo?4 ,ready-to-,cook ,ov5 ,approx4 ,roa/+ ,"t ,weight 7p\nds7 ,temp]ature ,/uff$ 7,h\rs7 ,,*ick5 #a-b #cbe #a-b #b-c #cbe #b-c #c-d #cbe #c-c ,,turkey 7,note3 ,un/uff$ birds require #e m94 less "t p] lb47 #f-h #cbe #c-c #h-ab #cbe #c-d #ab-af #cbe #d-e #af-bj #cbe #e-f #bj-bd #cbe #f-g ,,recipes ,,= ,,ov5 ,,potato ,,rolls #a ,c4 milk1 scald$ #a ,c4 ma%$ potatoes or ,c4 in/ant potatoes prep>$ accord+ to package directions ,c4 %ort5+ #a ,c4 sift$ all-purpose fl\r ,c4 sug> #a ,tbsp4 salt #a cake compress$ yea/ ,c4 lukew>m wat] #b eggs1 beat5 #d to #e ,c4 sift$ all-purpose fl\r ,comb9e milk1 potatoes1 %ort5+1 #a ,c4 fl\r1 sug> & salt 9 l>ge mix+ b[l2 let /& until lukew>m4 ,add yea/ s(t5$ 9 lukew>m wat]2 add eggs4 ,let /& #a h\r4 ,/ir & add #d to #e ,c4 fl\r to make a slightly /iff d\gh4 ,knead until smoo? on lightly fl\r$ surface4 ,return to greas$ mix+ b[l4 ,let rise ab\t #a h\r or until d\bl$ 9 bulk4 ,%ape desir$ numb] ( rolls2 place on greas$ bak+ %eet2 let rise #a to #a h\rs or until d\bl$ 9 bulk4 ,bake 9 ,gas ov5 at #dbe degrees #aj to #ab m9utes4 ,makes #c doz5 m$ium-siz$ rolls4 ,,note3 ,pun* d[n unus$ d\gh1 cov] & place 9 refrig]ator until ready to use4 ,,= ,,c9namon ,,rolls3 ,use en\gh ,potato ,roll d\gh to roll into #ab #f in*es rectangle1 -in* ?ick4 ,spread ) mixture ( ,c4 melt$ butt]1 ,c4 br[n sug>1 #a tsp4 c9namon & ,c4 *opp$ pecans4 ,roll z = jelly roll1 cut into #i slices4 ,butt] a #i-;in* squ>e bak+ di% & p\r 9 ,c4 light corn sirup4 ,place rolls1 cut side up1 9 di%4 ,let rise #a to #a h\rs or until d\bl$ 9 bulk4 ,bake 9 ,gas ov5 at #dbe degrees #ab to #ae m9utes4 ,makes #i rolls4 ,,s\!rn ,,butt]milk ,,biscuits #b ,c4 sift$ all-purpose fl\r tsp4 salt tsp4 soda #a ,tbsp4 bak+ p[d] ,c4 #b ,tbsp4 %ort5+ to #a ,c4 butt]milk ,sift toge!r fl\r1 salt1 soda & bak+ p[d]4 ,cut 9 %ort5+ ) pa/ry bl5d] or two knives until mixture resembles co>se corn meal4 ,/ir 9 ,c4 milk4 ,add en\gh m milk to make d\gh light & s(t b n /icky4 ,turn out on lightly fl\r$ bo>d or pa/ry clo?4 ,knead g5tly ab\t #f times4 ,roll d\gh to -in* ?ickness4 ,cut ) fl\r$ biscuit cutt]4 ,place on ungreas$ bak+ %eet4 ,bake 9 ,gas ov5 at #dej degrees #aj to #ab m9utes4 ,makes ab\t #ab #b-;in* biscuits4 ,,lemon ,,bread #f ,tbsp4 %ort5+ #a ,c4 sug> #b eggs1 beat5 #a ,tbsp4 grat$ lemon peel #a ,c4 sift$ all-purpose fl\r #a tsp4 bak+ p[d] tsp4 salt ,c4 milk ,c4 *opp$ ,engli% walnuts ,c4 sug> #c ,tbsp4 lemon juice ,cream %ort5+ & sug>4 ,add beat5 eggs & lemon peel4 ,sift fl\r1 bak+ p[d] & salt toge!r & add alt]nately ) milk4 ,fold 9 nuts4 ,p\r into greas$ & fl\r$ #h #d #b-;in* loaf pan4 ,bake 9 ,gas ov5 at #cej degrees = #a h\r or until done & lightly br[n$ on top4 ,remove f ov5 & let cool 9 pan #ae m9utes4 ,dissolve cup sug> 9 lemon juice4 ,p\r ov] bread4 ,let /& = #aj m9utes4 ,remove bread f pan & cool4 ,?is is an excell5t bread to use = butt]$ tea s&wi*es4 ,,pla9 ,,pa/ry #b ,c4 sift$ all-purpose fl\r #a tsp4 salt #e ,tbsp4 wat] ,c4 %ort5+ ,sift fl\r & salt into b[l4 ,remove ,c4 fl\r mixture & comb9e ) wat] to =m pa/e4 ,cut %ort5+ into rema9+ fl\r until pieces are ! size ( peas4 ,add pa/e to %ort5+-fl\r mixture4 ,mix & %ape into ball4 ,= ea* cru/1 place half ! pa/ry on fl\r$ bo>d or pa/ry clo?4 ,roll -in* ?ick ) %ort1 light /rokes f c5t] out1 keep+ x circul> 9 %ape4 ,makes #b n9e-in* cru/s4 ,note3 ,= bak$ %ell3 #dej degrees = #aj to #ab m9utes4 ,,lemon ,,m]+ue ,,pie ,illu/ration3 uncaption$ ,c4 sug> ,c4 all-purpose fl\r #b ,tbsp4 corn/>* tsp4 salt #b ,c4 boil+ wat] #c eggs1 sep>at$ ,c4 sug> #f ,tbsp4 lemon juice #a ,tbsp4 grat$ lemon peel #a bak$ #i-;in* pie %ell ,comb9e ,c4 sug> ) fl\r1 corn/>* & salt 9 saucepan4 ,sl[ly add boil+ wat]1 /irr+ con/antly to keep smoo?4 ,cook on !rmo/atic top burn] at #bjj degrees1 /irr+ con/antly1 until smoo? & ?ick en\gh to m\nd :5 dropp$ f spoon4 ,r$uce temp]ature to #aij degrees2 cov] & cook #ae m9utes4 ,beat egg yolks ) ,c4 sug>2 gradually /ir hot fill+ into egg yolk mixture4 ,return to pan & cont9ue to cook = #e m9utes1 /irr+ occasionally4 ,add lemon juice & peel2 mix well4 ,p\r into pie %ell4 ,,m]+ue3 #c egg :ites tsp4 cream ( t>t> #f ,tbsp4 sug> tsp4 vanilla extract1 if desir$ ,beat egg :ites ) cream ( t>t> until fro?y4 ,gradually beat 9 sug>1 a little at a "t4 ,cont9ue beat+ until /iff & glossy4 ,bl5d 9 vanilla extract4 ,pile m]+ue onto pie fill+1 be+ c>eful to seal ! m]+ue to edge ( cru/ to prev5t %r9k+4 ,bake 9 ,gas ov5 at #cej degrees = #ab to #ae m9utes4 ,cool gradually1 away f drafts4 ,,t(fee ,,treats #a ,c4 butt] or m>g>9e #a ,c4 br[n sug>1 pack$ #a egg #b ,c4 sift$ all-purpose fl\r #a tsp4 vanilla extract #a #f-oz4 pkg4 semi-sweet *ocolate pieces1 melt$ ,c4 f9ely *opp$ nuts ,cream butt] & sug>4 ,add egg2 mix well4 ,add fl\r & vanilla2 bl5d4 ,spread d\gh to -in* ?ickness on a #ag #ad-;in* greas$ cooky %eet or 9 a #ae #aj-;in* jelly roll pan4 ,spread ) melt$ *ocolate4 ,spr9kle nuts ov] top & press into *ocolate4 ,bake 9 ,gas ov5 at #cge degrees = #ae to #bj m9utes4 ,score :ile /ill w>m4 ,:5 cool1 cut & remove f cooky %eet4 ,makes approximately #d doz5 cookies4 ,,l[-,,temp]ature ,,ov5 ,,controldecorative draw+ ,y\r new ,gas range has a new type ( ov5 !rmo/at t provides l[-temp]ature heat control f #adj to #bbe4 ,?is new feature has miracul\sly op5$ up a new temp]ature area ) _m special uses4 ,see pages #cj & #ca to see h[ ?is control w help y6 ,,g5]al ,,use ,,ov5 ,,op]ation ,y w notice ! foll[+ *>act]i/ics ) ! new l[-temp]ature ov5 control3 #a4 ,aft] turn+ ! ov5 control to ! desir$ temp]ature1 !re w be a slight delay 7sev]al seconds7 be=e ! ov5 burn] comes on4 #b4 ,! ov5 burn] turns on & (f z ! ov5 op]ates except at ! 8,broil0 sett+4 ,bak+ times & temp]atures are n affect$ by ! 8(f-on0 control4 ,,preheat+ ,:5 us+ temp]atures bel[ #bbe1 preheat+ is g5]ally recomm5d$4 ,to preheat1 j turn ! control to ! temp]ature y want4 ,x is n necess>y to turn x fir/ to a high] sett+4 ,all[ #aj m9utes = preheat+4 ,,cool+ ,,! ,,ov5 ,_m ranges h ! special feature ( programm$ cook+ :i* r$uces ! cook+ temp]ature to ! keep-w>m sett+ automatically4 ,h[ev]1 !re are two ways to cool ! ov5 manually to a l[] hold+ temp]ature3 #a4 ,! quicke/ me?od is to turn ! ov5 control to ! desir$ l[-temp]ature sett+ & op5 ! ov5 door = #aj to #ae m9utes to all[ excess heat to escape4 ,!n close ! door until ready to s]ve ! food4 #b4 ,a second me?od ( cool+ is to turn ! ov5 control to ! l[] sett+ ab\t #ae m9utes be=e ! end ( ! usual cook+ "t = ! food y are prep>+4 ,let ! ov5 cool ) ! door clos$4 ,z ! ov5 cools gradually to ! keep-w>m temp]ature1 ! food w f9i% cook+4 ,if ! ov5 door is op5$ dur+ ?is cool d[n p]iod 7approximately #de m9utes aft] y l[] ! temp]ature7 additional cook+ "t may be ne$$4 ,,keep+ ,,:ole ,,meals ,,w>m ,! sett+ recomm5d$ = ! ma9 c\rse is usually a good compromise if all ! foods 9 a meal d n h ! same recomm5d$ keep-w>m temp]ature4 ,,cov]+ ,,foods ,moi/ foods %\ld be tightly cov]$2 _m foods ne$ only a loose cov]4 ,alum9um foil makes an ideal cov] if ! ut5sil has no lid4 ,,c>v+ ,,meat ,g5]ally x is be/ to wait until j be=e s]v+ to c>ve meats--especially r>e or m$ium meats4 ,h[ev]1 if y d wi% to c>ve meats ahead ( "t1 keep ! expos$ cut surfaces close toge!r & cov] lightly ) damp5$ pap] t[els or a damp5$ tea t[el4 ,,pro-,,t5 7,,pre-,,t5d]$7 ,,beef ,! papa9 us$ z a t5d]+ ag5t cont9ues to t5d]ize :ile ! meat is held at keep-w>m temp]atures4 ,z a result1 ^! meats c become too t5d] aft] a hold+ p]iod4 ,cuts :i* are n naturally t5d]1 su* z *uck & brisket1 hold be/ b %\ld be s]v$ )9 #a to #b h\rs aft] cook+ is complet$4 ,swift & ,co4 ,,w>m+ ,,s]v+ ,,di%es ,,& ,,plates ,preheat ! ov5 & w>m di%es at #agj4 ,all[ #aj to #bj m9utes to w>m di%es ?or\ghly4 ,d n set w>m di%es on a cold surface z rapid temp]ature *anges c cause crack+4 ,w>m only *9a1 pott]y1 e>!nw>e or enamelw>e 7n silv]74 ,,to ,,?aw ,,& ,,fre%5 ,,bak$ ,,goods ,preheat ov5 to #agj4 ,wrap bak$ goods loosely to prev5t dry+ & p]mit evaporation ( ice cry/als =m$ dur+ freez+4 ,?is l[-temp]ature ov5 me?od ?aws ?ree to f\r times fa/] ?an at room temp]ature4 ,,hold+ ,,"t ,mo/ cook$ foods may be held safely at s]v+ temp]ature = #d h\rs aft] cook+ is complet$4 ,h[ev]1 food is mo/ palatable & nutriti\s :5 s]v$ reasonably soon aft] cook+4 ,!re=e1 keep foods w>m no long] ?an necess>y--pref]ably no m ?an #a to #b h\rs4 ,top burn] cook$ foods are mo/ attractive :5 held an h\r or less4 ,gre5 vegetables are especially subject to color & texture *anges4 ,,keep-,,w>m ,,temp]atures ,,= ,,ov5 ,,cook$ ,,foods ,foods %\ld be /ill hot f cook+--,^! temp]atures w keep !m hot = s]v+4 ,,food ,,temp]ature ,,sett+ ,bacon #bjj to #bbe ,bak$ ,potatoes #bjj to #bbe ,beef1 r>e #aee to #agj ,beef1 m$ium #agj to #ahj ,beef1 well done #agj to #bjj ,biscuits1 ,muff9s #agj to #aij ,cass]oles 7cov]$7 #bjj ,fi%1 bak$ or broil$ 7cov] loosely7 #agj to #bjj ,ham #agj to #bjj ,lamb #agj to #bjj ,pies1 pa/ry #aee to #agj ,pizza 7cov] loosely7 #bbe ,pork1 fre% or smok$ #agj to #bjj ,p\ltry1 roa/ #agj to #aij ,p\ltry1 fri$ #ahe to #bjj ,rolls #aij ,seafood1 bak$ or broil$ 7cov] loosely7 #agj to #bjj ,,keep-,,w>m ,,ov5 ,,temp]atures ,,= ,,top-,,burn]-,,cook$ ,,foods ,,temp]ature ,,sett+ ,fr5*-fri$ potatoes 7uncov]$1 d n hold #bjj to #bbe long] ?an #ae m9utes7 ,ma%$ potatoes 7cov]$7 #aee to #agj ,pancakes1 ,fr5* ,toa/ 7loosely cov]$7 #bjj to #bbe ,pan-fri$ meats1 ,fi% & ,p\ltry 7loosely cov]$7 #bjj to #bbe ,vegetables 7cov]$7 #agj ,,to ,,?aw ,,froz5 ,,foods ,,preheat ,,ov5 ,,to #aee4 ,leave foods tightly wrapp$ 9 _! moi/ure-vapor pro( freez] wrapp+4 ,?aw j en\gh to sep>ate or to h&le easily & once ?aw$1 d n refreeze4 ,9 g5]al1 foods w ?aw f\r times fa/] ?an at room temp]ature4 ,cook z soon z possible aft] ?aw+4 ,,food ,,approximate ,,?aw+ ,,"t ,,at #aee ,fi% /eaks or fillets1 #a package #dj m9utes ,fry+ *ick51 cut up #a h\rs ,gr\nd meat1 #a p\nd #a h\rs ,meat patties or *ops #de m9utes ,p\ltry1 #c to #h p\nds #b to #c h\rs ,p\ltry1 #h to #ab p\nds #c to #e h\rs ,p\ltry1 #ab to #bj p\nds #e to #g h\rs ,roll$ roa/1 #e to #f p\nds #d h\rs ,r\nd /eak1 #a-;in* ?ick #a h\r ,,programm$ ,,cook+decorative draw+ ,"o ( ! mo/ out/&+1 truly automatic features ( ! ,gas range is ! programm$ ov54 ,ov5 programm+ means t ! ov5 w automatically *ange at a set "t f "o temp]ature to ano!r--usually f a cook+ to a keep-w>m temp]ature4 ,9 o!r words1 set ! ov5 control = ! cook+ temp]ature & ! am\nt ( cook+ "t4 ,! ov5 w cook ! food1 !n automatically r$uce to a keep-w>m temp]ature to hold ! foods = s]v+ )\t ov]-cook+ or dry+ out4 ,a4 ,foods :i* program well3 #a4 ,mo/ ma9 di%es1 especially cass]oles & foods 9 sauces4 #b4 ,cov]$ foods4 #c4 ,yell[ vegetables1 onions1 or beets4 ,gre5 vegetables1 up to #a to #b h\rs2 long hold+ p]iod causes loss ( color4 #d4 ,roa/s & o!r l>ge cuts ( meat4 #e4 ,rice1 noodles1 mac>oni4 ,b4 ,foods :i* %\ld n be programm$3 #a4 ,foods su* z cookies1 pies1 & cakes :i* require exact cook+ times %\ld be remov$ f ov5 imm$iately4 ,if !y are to be kept w>m1 !y %\ld be rewrapp$ to prev5t dry+ & !n plac$ 9 ! keep-w>m ov54 #b4 ,foods to be s]v$ imm$iately--s\ffles4 #c4 ,broil$ foods4 ,c4 ,g5]al rules3 #a4 ,food may be held ) safety = #d h\rs aft] cook+ is complet$1 b w be mo/ palatable s]v$ )9 #a to #b h\rs4 #b4 ,any food :i* holds well 9 ! l[ temp]ature ov5 usually programs well also4 #c4 ,,= ,,specific ,,programm$ ,,ov5 ,,features1 ,,ref] ,,to ,,y\r ,,range ,,manufactur]',s ,,in/ruction ,,booklet4 ,illu/ration3 uncaption$ ,,programm$ ,,cook+ ,,guide ,food ,weight ,temp]ature ,approx4 ,maximum ,p\nds ,sett+ ,cook+ ,hold+ ,degrees ,"t ,"t ,h\rs ,h\rs ,roll$ ,rib ,beef ,roa/1 ,m$ium #d #cbe #b-c #d ,leg ( ,lamb ,roa/1 ,well ,done #f #cbe #c #d ,lo9 ,end ,pork ,roa/ #e #cbe #d #d ,cur$1 ,:ole ,ham #ab #cbe #c #d ,veal ,lo9 ,roa/ #e #cbe #c #d ,meat ,loaf1 ,well ,done #c #cej #a #c ,*ick51 ,/uff$ #c-d #cbe #c-c #c ,bak$ ,fi%1 ,/uff$ #b-c #djj #de m94 #b ,ham ,slice ,) ,rais9 ,sauce #cej #a #c ,/uff$ ,pork ,*ops #cej #a #c ,swiss ,/eak 7cov]$7 #cej #a #d ,glaz$ ,c>rots & ,onions 7cov]$7 #cej #a #c ,scallop$ ,potatoes 7cov]$7 #cej #a #c ,/ew$ ,tomatoes #cej #a #d ,mac>oni & ,*eese ,cass]ole #cej #de m94 #c ,tuna & ,noodle ,cass]ole #djj #dj m94 #b ,turkey ,cass]ole #cej #be m94 #c ,apple ,crisp #cge #de m94 #d ,fudge ,pudd+ #cej #a #c ,_m v>iables su* z size1 composition & initial temp]ature ( ! meat are (t5 enc\nt]$ 9 roa/s ( ! same weight4 ,!re=e1 ! ov5 tim] sett+s c only be approximate4 ,= m accurate & unatt5d$ meat roa/+ a meat probe is recomm5d$4 ,,programm$ ,,ov5 ,,meals ,,ov5 ,,meal #a ,glaz$ ,ham ,slice ,succota% ,) ,onion ,butt] ,fruit ,compote ,temp]ature3 #cej degrees ,"t3 #a h\r 7,complete ! meal ) ,he>ts ( ,lettuce ,salad1 bread & bev]age47 ,illu/ration3 uncaption$ ,,glaz$ ,,ham ,,slice #a c5t] ham slice1 #a-;in* ?ick ,c4 corn sirup #c ,tbsp4 v9eg> #c ,tbsp4 dry mu/>d ,c4 wat] ,sla% fat on ham slice & place 9 %all[ bak+ di%4 ,spread ) mixture ( corn sirup1 v9eg> & dry mu/>d4 ,p\r wat] ar\nd ham4 ,bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,makes #f s]v+s4 ,,succota% ,,) ,,onion ,,butt] #b #aj-oz4 pkgs4 froz5 succota% #a tsp4 salt #b ,tbsp4 *opp$ onion ,c4 butt] or m>g>9e ,place froz5 succota% 9 #aj x #f x #b-;in* bak+ di%4 ,spr9kle ) salt & *opp$ onion2 dot ) butt]4 ,cov]4 ,bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,makes #f s]v+s4 ,,fruit ,,compote #a #a-lb4 pkg4 dri$ prunes #a ,c4 dri$ apricots #a ,c4 dri$ pea*es #b ,c4 wat] ,c4 sug> #c or #d slices orange ,r9se fruit 9 w>m wat]4 ,dra94 ,place 9 a #b-qt4 bak+ di%4 ,add wat]1 sug> & slic$ orange4 ,cov]4 ,bake 9 ,gas ov5 at #cej degrees = "o h\r4 ,makes #h s]v+s4 ,,ov5 ,,meal #b ,h]b ,crisp ,*ick5 ,c>rots ,piquant ,date ,nut ,pudd+ ,temp]ature3 #cej degrees ,"t3 #a h\r 7,complete ! meal ) a ,mix$ ,gre5 ,salad1 bread & bev]age47 ,illu/ration3 uncaption$ ,,h]b ,,crisp ,,*ick5 #d *ick5 legs ) ?ighs connect$ #b *ick5 brea/s1 halv$ ,c4 evaporat$ milk #a ,c4 corn flake crumbs #d ,tbsp4 *opp$ p>sley #b tsp4 paprika #b tsp4 salt tsp4 pepp] ,dip pieces ( *ick5 9 milk2 roll 9 mixture ( crumbs1 p>sley1 paprika1 salt & pepp]4 ,place *ick5 pieces1 sk9-side up1 9 %all[ bak+ pan l9$ ) alum9um foil2 d n cr[d4 ,bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,,c>rots ,,piquant #a to #b lb4 c>rots ,c4 butt] or m>g>9e1 melt$ #b ,tbsp4 br[n sug>1 pack$ #b drops ,tabasco sauce tsp4 salt ,da% pepp] #a ,tbsp4 prep>$ mu/>d ,scrape c>rots2 cut into -in* r+s4 ,place c>rots 9 butt]$ #aj x #f x #b-;in* bak+ di%4 ,comb9e melt$ butt]1 br[n sug>1 ,tabasco sauce1 salt & pepp]2 p\r ov] c>rots4 ,cov] ) lid or alum9um foil4 ,bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,j be=e s]v+1 /ir 9 prep>$ mu/>d4 ,makes #f to #h s]v+s4 ,,date ,,nut ,,pudd+ #c eggs1 beat5 #a ,c4 sug> ,c4 all-purpose fl\r #a tsp4 bak+ p[d] tsp4 salt #a ,c4 *opp$ dates #a ,c4 ,engli% walnut pieces ,beat eggs ) sug> until light4 ,add sift$ dry +r$i5ts & mix well4 ,/ir 9 dates & nuts4 ,turn mixture into a greas$ #aj x #f x #b-;in* bak+ di%4 ,set ?is di% into a l>g] pan ) in* ( wat]4 ,bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,makes #f to #h s]v+s4 ,,ov5 ,,meal #c ,italian ,meat ,loaf ,butt] ,bak$ ,c>rots ,gre5 ,beans ,) ,bacon ,*ips ,temp]ature3 #cge degrees ,"t3 #ej m9utes 7,complete ! meal ) bread1 bev]age & ice cream47 ,illu/ration3 uncaption$ ,,italian ,,meat ,,loaf #b slices rye bread #b slices :ite bread ,c4 wat] #a lb4 gr\nd beef #a m$ium onion1 *opp$ #a ,tbsp4 *opp$ p>sley #c ,tbsp4 grat$ ,p>mesan *eese #a egg #a tsp4 salt tsp4 black pepp] #b ,tbsp4 butt] or m>g>9e #a #h-oz4 c 7#a ,c47 tomato sauce #a tsp4 oregano ,break bread into small pieces & soak 9 wat]4 ,comb9e beef ) moi/5$ bread1 onion1 p>sley1 *eese1 egg1 salt & pepp]4 ,mix well4 ,place 9 #h x #e x #b-;in* greas$ loaf pan4 ,dot ) butt]4 ,bake 9 ,gas ov5 at #cge degrees = #cj m9utes4 ,p\r tomato sauce ov] meat & spr9kle ) oregano4 ,bake #bj m9utes long]4 ,s]ve hot or cold4 ,makes #h s]v+s4 ,,butt] ,,bak$ ,,c>rots #a to #b lb4 c>rots tsp4 salt tsp4 pepp] #b ,tbsp4 butt] or m>g>9e ,scrape c>rots2 cut into -in* r+s4 ,place c>rots 9 butt]$ #aj x #f x #b-;in* bak+ di%4 ,spr9kle ) comb9$ salt & pepp]2 dot ) butt]4 ,cov] ) lid or alum9um foil4 ,bake 9 ,gas ov5 at #cge degrees = #ej m9utes4 ,makes #f to #h s]v+s4 ,,gre5 ,,beans ,,) ,,bacon ,,*ips #b ,no4 #cjc cans 7#c ,c47 cut gre5 beans #d bacon slices tsp4 salt ,da% pepp] ,dra9 gre5 beans4 ,br[n bacon4 ,remove bacon f skillet2 crumble4 ,reta9 only #b tablespoons ( bacon fat 9 skillet4 ,return bacon to skillet4 ,add gre5 beans1 salt & pepp]4 ,mix ?or\ghly4 ,place mixture 9 #a-qt4 cass]ole2 cov]4 ,bake 9 ,gas ov5 at #cge degrees = #ej m9utes4 ,makes #f to #h s]v+s4 ,,ov5 ,,meal #d ,pork ,*ops ,) ,basil ,yummy ,yams ,,or ,bak$ ,yams ,pecan ,pie ,temp]ature3 #cej degrees ,"t3 #a h\r 7,complete ! meal ) a ,lettuce & ,tomato ,salad1 bread & bev]age47 ,illu/ration3 uncaption$ ,,pork ,,*ops ,,) ,,basil ,c4 all-purpose fl\r tsp4 salt #a tsp4 g>lic salt #h lo9 pork *ops1 trimm$ #a ,tbsp4 olive oil tsp4 dri$ basil ,c4 apricot nect> ,comb9e fl\r1 salt1 & g>lic salt 9 a pap] bag1 add ! *ops & toss lightly until !y are ?or\ghly coat$4 ,heat oil 9 skillet on !rmo/atic top burn] at #cbe degrees2 add pork *ops & br[n4 ,arrange ! *ops 9 a %all[ ungreas$ bak+ di% )\t lett+ !m ov]lap4 ,spr9kle ) basil4 ,p\r apricot nect> ar\nd *ops4 ,cov] ! di% closely ) alum9um foil4 ,bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,makes #h s]v+s4 ,,yummy ,,yams #c #i-oz4 cans baby yams tsp4 salt #a lemon #a t>t apple1 unpeel$ ,c4 honey ,c4 br[n sug>1 pack$ #a ,tbsp4 butt] or m>g>9e ,dra9 yams2 spr9kle ) salt4 ,cut lemon 9 v ?9 crosswise slices4 ,qu>t] & core apple2 slice into -in* slices4 ,arrange 9 two r[s l5g?wise 9 #aj x #f x #b-;in* bak+ di% alt]nat+ yams1 lemon & apple slices4 ,place sk9 side ( apple slice up4 ,comb9e honey & br[n sug>2 mix well4 ,spoon ov] yam mixture4 ,dot ) butt]4 ,bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,makes #h s]v+s4 ,,pecan ,,pie ,illu/ration3 uncaption$ ,c4 butt] or m>g>9e ,c4 sug> #a ,c4 d>k corn sirup #c eggs1 slightly beat5 #a tsp4 vanilla extract #a ,c4 pecans1 brok5 #a unbak$ #i-;in* pie %ell ,cream butt]2 add sug> sl[ly1 cream+ until fluffy4 ,sl[ly /ir 9 corn sirup1 eggs1 vanilla & pecans4 ,p\r into pie %ell & bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,cool4 ,s]ve ) :ipp$ cream1 if desir$4 ,,ov5 ,,meal #e ,bak$ ,salmon ,loaf ,savory ,rice ,butt]$ ,asp>agus ,temp]ature3 #cej degrees ,"t3 #a h\r 7,complete ! meal ) a bread1 bev]age & fruit dess]t47 ,illu/ration3 uncaption$ ,,bak$ ,,salmon ,,loaf #a #a-lb4 c r$ salmon #b eggs1 beat5 #c slices bread1 cub$ #a tsp4 salt ,c4 butt] or m>g>9e1 melt$ #a ,c4 w>m milk ,dra9 salmon1 remove sk9 & bones2 flake4 ,comb9e all +r$i5ts4 ,mix ?or\ghly4 ,place 9 greas$ #i x #e x #c-;in* loaf pan4 ,bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,makes #f s]v+s4 ,,savory ,,rice ,c4 butt] or m>g>9e #b m$ium onions1 f9ely *opp$ #a clove g>lic1 m9c$ #a ,c4 long gra9 rice1 uncook$ #a #ad-oz4 c *ick5 bro? #a tsp4 m>joram tsp4 p>sley flakes tsp4 ?yme tsp4 salt ,melt butt] 9 #b-qt4 saucepan on !rmo/atic top burn] at m$ium flame & #cjj degrees4 ,add onions1 g>lic & rice4 ,cook until lightly br[n$1 /irr+ con/antly4 ,add *ick5 bro? & season+s & br+ to a boil4 ,p\r into #b-qt4 cass]ole1 cov] & bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,/ir be=e s]v+4 ,makes #f s]v+s4 ,,butt]$ ,,asp>agus #b #aj-jb4 pkg4 froz5 asp>agus #c ,tbsp4 butt] or m>g>9e1 melt$ #a tsp4 salt tsp4 pepp] #b ,tbsp4 m9c$ gre5 onion ,?aw asp>agus j en\gh to sep>ate4 ,place 9 greas$ #a-qt4 cass]ole4 ,add season+s & onion to melt$ butt] & p\r ov] asp>agus4 ,cov] & bake 9 ,gas ov5 at #cej degrees = #a h\r4 ,makes #f s]v+s4 ,,secrets ,,to ,,bett] ,,bak+decorative draw+ ,,biscuits ,,are ,,d>k ,,on ,,bottom1 ,,light ,,on ,,top ,pan d>k or heavy 7use %9y cooky %eet7 ,pan too deep or too l>ge ,,biscuits ,,are ,,pale ,temp]ature too l[ ,too mu* fl\r ,pan too deep 7inv]t pan or use cooky %eet7 ,,bread ,,burn+ ,,on ,,bottom ,ov5 too full2 %uts (f prop] circulation ( heat ,wrong type ( pans us$4 ,granite or heavy black pans w cause ?is4 ,pans plac$ too close to ov5 bottom ,,bread ,,burn+ ,,on ,,edges ,pans plac$ too close toge!r ,too mu* d\gh 9 pan ,,cake ,,is ,,und]siz$ ,too little leav5+ ,batt] ov]beat5 ,pan too l>ge ,temp]ature too high ,+r$i5ts n at room temp]ature ,,cake ,,is ,,high ,,9 ,,middle ,too mu* fl\r ,temp]ature too high ,,cake ,,has ,,soggy ,,or ,,rubb]y ,,lay] ,batt] und]mix$ ,too little leav5+ ,too mu* liquid ,temp]ature too l[ ,egg yolks und]beat5 ,,cake ,,falls ,too mu* %ort5+1 liquid or sug> ,too mu* leav5+ ,insuffici5t or too sl[ bak+ ,pan too small ,,cake ,,has ,,tunnels ,n en\gh %ort5+ ,ov]mix+ aft] add+ fl\r ,all-purpose fl\r us$ ,,cake ,,is ,,unev5 ,pans n /agg]$ 9 ov5 ,batt] unev5 9 pan ,w>p$ pans ,range n level ,pans t\*+ sides ( ov5 or ea* o!r ,,sponge ,,cake ,,falls ,,out ,,( ,,pan ,pan greas$ ,too mu* sug> ,insuffici5t bak+ ,,cake ,,burns ,,on ,,sides ,ov5 too full ,ov5 too hot ,pans too close to sides ( ov5 ,,cake ,,cracks ,,on ,,top ,ov5 too hot ,too ?ick batt] 7,if cake fl\r n us$1 decrease quantity ab\t to ,c4 or increase liquid ,c47 ,,cookies ,,& ,,biscuits ,,too ,,br[n ,,on ,,top ,cookie %eet set too high 9 ov5 ,unev5 heat di/ribution 9 ov54 ,see t v5t is unob/ruct$ ,,cookies ,,too ,,d>k ,,on ,,bottom ,cookie %eet set on too l[ a rack 9 ov5 ,cookie %eet too wide or too long = ov5 ,unev5 di/ribution ( heat 9 ov5 ,,muff9s ,,h ,,tunnels ,,& ,,%>p ,,peaks ,ov]mix+ ,,pie ,,%ell ,,%r9ks ,pa/ry /ret*$ 9 pan ,too mu* wat] ,pa/ry n prick$ en\gh ,,pie ,,has ,,soak$ ,,cru/ ,temp]ature too l[ at />t ( bak+ ,fill+ too juicy ,a glass pan or old dull or d>k pan w give a br[n]1 crisp] und]cru/ ,avoid %9y t9 or glossy alum9um pans = pies ,d n r$uce temp]ature #be degrees = pie :5 us+ ov5 glass1 z y d :5 bak+ a cake ,*ill unbak$ cru/ be=e add+ fill+ = cu/>d or pumpk9 pies ,,pie ,,burns ,,ar\nd ,,edge ,,( ,,cru/ ,temp]ature too high ,pans t\*+ ea* o!r or ov5 wall ,edge ( cru/ too ?9 ,granite or black metal pan may cause scor*+ ,,pie ,,has ,,pale ,,top ,ov5 n hot en\gh ,ov5 too full cutt+ (f circulation ( air ,bru% top ) milk or cream ,,pie ,,n ,,br[n ,,en\gh ,,on ,,bottom ,%9y t9 or alum9um pan may cause ?is problem ,fill+ too ?9--soak+ bottom pa/ry ,temp]ature too l[ ,,broil]decorative draw+ ,broil+ is a fa/ me?od ( cook+4 ,x is smokeless because ! broil] flame lit]ally consumes any smoke =m$4 ,x is cool because x is done ) ! ov5 & broil] comp>tm5t doors clos$4 ,!re are no set rules = broil] cook+ "t because foods v>y1 p]sonal pref]5ces diff] & broil] burn]s v>y 9 spe$ & p]=mance *>act]i/ics accord+ to type4 ,,g5]al ,,broil+ ,,tips decorative draw+ ,always broil ) full flame unless o!rwise specifi$ 9 recipe4 ,if recipe requires l[ flame1 preheat on full flame fir/2 !n l[] flame to ab\t #cbe degrees to broil food4 ,:5 preheat+1 remove ! broil] pan f ! broil] comp>tm5t4 ,preheat broil] #e to #aj m9utes4 ,?is spe$s up broil+ & gives br[n] & juici] meats4 ,if broil] is n preheat$1 all[ a few extra m9utes on ! broil+ "t4 ,d n use alum9um foil on ! broil] ins]t1 = x w block ! ins]t op5+s & prev5t dra9age ( fat & dripp+s4 ,all[ances mu/ be made = broil+ l>ge quantities ( meat at "o "t by l[]+ broil] pan position4 ,meat = broil+ %\ld be t5d]1 b ne$ n be exp5sive4 ,hamburg]s1 we9]s1 etc4 are ta/y :5 broil$4 ,veal & fre% pork %\ld n be broil$4 ,veal is too lean4 ,pork requires long1 sl[ cook+ to be eat5 safely4 ,always turn meat ) tongs1 z pi]c+ x ) a =k w cause unnecess>y loss ( meat juices4 ,all[ meat to br[n well on ! fir/ side be=e turn+ x4 ,:5 turn+ meat1 place on its orig9al spot to cov] ! greasy area & prev5t unnecess>y *>r+ on ! pan ins]t4 ,al?\gh x is possible to broil froz5 meat1 a bett] product is obta9$ by ?aw+ be=e broil+4 ,h[ev]1 if froz51 increase di/ance f ! burn] & all[ m "t ?an ! *>t indicates4 ,9 a ,gas range t has a broil] bel[ ! ov51 x is possible to bake & broil at ! same "t4 ,ham1 fi%1 *ick51 s&wi*es1 cold cuts & fruit are j a few ( ! foods ?an c be broil$ us+ a l[ flame4 ,broil+ "t w be l5g!n$ by ?is me?od4 ,meat w h a less cru/y surface b w be t5d] & juicy4 ,,infr>$ ,,broil+ ,,guide ,remove broil] pan be=e preheat+4 ,use high flame = preheat+ & cook+4 ,preheat #e m9utes4 ,,food ,,don5ess ,,description ,,in*es ,,m9utes ,,betwe5 ,,top ,,broil+ ,,( ,,food ,,& ,,"t ,,flame ,,turn+ ,,once ,,meat ,bacon ,crisp ,regul> slic$ #e #e ,ham in* slice #f #aj ,hamburg] ,m$ium in* #f #h ,well-done in* #f #aj ,hot ,dogs ,scor$ diagonally #h #c ,lamb ,*ops ,m$ium #a in* #e #aj ,well-done #a in* #f #af ,liv] ,well-done in* #e #g ,/eak1 cube ,m$ium in* #c #d ,/eak ,r>e #a in* #d #h ,well-done #a in* #d #aj ,r>e #a in*es #e #ab-ad ,well-done #a in*es #e #ah ,r>e #b in*es #f #be ,well-done #b in*es #f #cj ,,fi% ,fillets in* #g #aj #a in* #i #ab ,lob/] #c ounces #f #aj #g ounces #i #bj ,%rimp ,m$ium size #e #e ,,p\ltry ,*ick5 ,halves or ,brea/ #i #bj ,,reheat+ ,,food ,,9 ,,! ,,infr>$ ,,broil] ,food t has be5 cook$1 reheats exceptionally well 9 ! infr>$ broil]4 ,preheat z usual4 ,use ,high flame4 ,turn+ is optional4 ,,be=e ,,reheat+3 ,food %\ld be at room temp]ature1 if possible4 ,bru% fruits & vegetables ) butt]4 ,,di/ance ,,& ,,"t3 ,v>ies ) ?ickness & quantity ( food4 ,hamburg]1 *ops1 *ick5 & seafood reheat successfully at ! same di/ance & "t requir$ :5 orig9ally cook$4 ,roa/$ meat1 slic$ -in* ?ick1 reheats successfully #c in*es f ! flame 9 #b to #c m9utes4 ,turn+ is n necess>y4 ,illu/ration3 uncaption$ ,,conv5tional ,,broil+ ,,guide ,food ,?ickness ,in*es betwe5 ,broil+ ,"t ,top ( ,food ,turn+ ,once & ,flame 7m9utes7 ,bacon ,?9 ,slices #c-e #e 7no turn+7 ,meat ,patties #a 94 patties #b-c ,m$ium #h-ab ,well-done #ab-bj ,liv] to 94 #c #f-aj ,lob/] #d-e #bj-be ,fruit #c-d #e-aj 7,grapefruit1 7no turn+7 tomato or pea* halves7 ,,broil] ,,recipes ,,broil$ ,,/eaks ,/eak is probably ! mo/ popul> meat 9 ,am]ica & c]ta9ly !re is no?+ m he>ty or satisfy+ ?an a good /eak1 ?ick & juicy1 & sizzl+ hot "r f ! broil]4 ,figure to #a p\nd ( /eak p] p]son4 ,x %\ld be at lea/ #a-;in* ?ick4 ,trim away excess fat & sla% rema9+ edge ( fat to prev5t curl+4 ,to te/ a ?ick /eak = don5ess1 make a small cut ) a %>p knife ne> ! bone4 ,:5 /eak is done z desir$1 season ) salt & pepp]1 spread ) s(t5$ butt] & s]ve on a hot platt]4 ,! di/ance f ! flame dep5ds ^u ?ickness ( ! meat & don5ess pref]r$--! r>] ! /eak1 ! ne>] to ! flame4 ,broil until nicely br[n$2 turn & f9i% cook+ ! second side4 ,,preheat ,,broil] ,,comp>tm5t #e ,,to #aj ,,m9utes ,,flame-,,high ,,r>e3 ,place s top ( meat is #a to #b in*es f flame4 ,broil #h to #aj m9utes1 turn+ once4 ,,m$ium3 ,place s top ( meat is #b to #c in*es f flame4 ,broil #ab to #ah m9utes1 turn+ once4 ,,well-,,done3 ,place s top ( meat is #c to #e in*es f flame4 ,broil #bj to #be m9utes1 turn+ once4 ,,broil$ ,,*ick5 decorative draw+ ,preheat broil] comp>tm5t #e to #aj m9utes4 ,select #a to #b-lb4 *ick5 = broil+4 ,split 9 half l5g?wise4 ,break ! w+1 hip & leg jo9ts to keep *ick5 flat4 ,season ) salt & pepp]4 ,arrange *ick5 sk9 side d[n on cold broil] pan4 ,bru% ) melt$ butt] or m>g>9e1 if desir$4 ,broil on ! fir/ side until br[n1 ab\t #ae m9utes2 turn sk9 side up & broil until done4 ,total broil+ "t v>ies f #ce to #ej m9utes4 ,"o *ick5 makes #b to #c s]v+s4 ,conv5tional ,broil]3 ,,di/ance--#e ,,to #h ,,in*es ,,flame--,,high ,infr>$ ,broil]3 ,,di/ance--#h ,,to #i ,,in*es ,,flame--,,high ,,broil$ ,,fi% decorative draw+ ,preheat broil] comp>tm5t #e to #aj m9utes4 ,arrange fi% fillets or /eaks on cold broil] pan ins]t4 ,place fillets sk9 side d[n4 ,dot ) butt] or m>g>9e & spr9kle ) salt & paprika4 ,broil )\t turn+ until gold5 br[n & fi% flakes easily :5 te/$ ) a =k1 #aj to #ac m9utes4 #a lb4 fi% makes #d to #f s]v+s4 ,conv5tional ,broil]3 ,,di/ance--#d ,,in*es ,,flame--,,high ,infr>$ ,broil]3 ,,di/ance--#i ,,in*es ,,flame--,,high ,,broil$ ,,ham ,preheat broil] comp>tm5t #e to #aj m9utes4 ,h ham /eak cut to #a-;in* ?ick4 ,sla% edges ( fat to prev5t curl+4 ,place ham on cold broil] pan ins]t4 ,broil #aj to #bj m9utes1 dep5d+ on ?ickness ( ham1 turn+ once4 ,conv5tional ,broil]3 ,,di/ance--#c ,,to #e ,,in*es ,,flame--,,high ,infr>$ ,broil]3 ,,di/ance--#e ,,in*es ,,flame--,,high ,,/eak ,,*ampignons #d sirlo9 /rip /eaks1 #a-;in* ?ick #a ,tbsp4 *opp$ gre5 onion #a #d-oz4 c slic$ mu%rooms #b ,tbsp4 butt] or m>g>9e #a ,tbsp4 *opp$ p>sley #a ,tbsp4 lemon juice ,salt ,pepp] ,butt] or m>g>9e = g>ni% ,h but*] cut pocket 9 /eaks4 ,cook onion & mu%rooms 9 #b tablespoons butt] 9 skillet on !rmo/atic top burn] at #bab degrees = #e m9utes4 ,add p>sley1 lemon juice & salt & pepp] to ta/e4 ,lightly season pockets ) additional salt & pepp]2 fill ) #b tablespoons mu%room mixture4 ,secure ) a wood5 too? pick4 ,place 9 preheat$ ,gas broil] ab\t #c in*es f high flame4 ,broil #e m9utes or until nicely br[n$2 turn & broil #b to #c m9utes long]4 ,g>ni% ) s(t5$ butt] & s]ve imm$iately4 ,makes #d s]v+s4 ,,reub5 ,,grill #b-oz4 corn$ beef1 *opp$ #b-oz4 process ,swiss *eese1 grat$ ,c4 *opp$ dra9$ sau]kraut1 pack$ 7res]ve juice7 ,c4 sau]kraut juice ,c4 mayonnaise ,salt ,pepp] #h slices rye bread #b ,tbsp4 butt] or m>g>9e1 melt$ ,comb9e fir/ #g +r$i5ts1 mix well4 ,bru% bread ) butt] on "o side only4 ,spread ! butt]$ side ( ea* slice ( bread ev5ly ) -in* lay] ( corn$ beef mixture4 ,place 9 preheat$ ,gas broil] ab\t #g to #i in*es f high flame4 ,broil ab\t #e m9utes4 ,press #b halves toge!r4 ,s]ve imm$iately4 ,makes #d s&wi*es4 ,,six ',n ,,"o ,,hamburg] #a lb4 gr\nd beef ,c4 cann$ :ole tomatoes1 *opp$ & well dra9$ ,c4 s(t bread crumbs #a tsp4 salt tsp4 pepp] #b ,tbsp4 *opp$ onion #b tsp4 *opp$ fre% p>sley ,c4 %r$d$ ,*$d> *eese ,place gr\nd beef 9 m$ium size mix+ b[l4 ,9 small b[l comb9e tomatoes1 bread crumbs1 salt1 pepp]1 onion & p>sley4 ,add comb9$ +r$i5ts to beef & toss lightly ) a =k4 ,=m mixture into a l>ge patty1 #f #f #a in*es 9 ! c5t] ( a #ab-;in* squ>e ( alum9um foil4 ,fold expos$ #c-;in* edge ( foil und]nea? to fit size ( meat patty4 ,place 9 preheat$ ,gas broil] ab\t #c in*es f high flame4 ,broil ab\t #f m9utes or until nicely br[n$2 turn meat ) pancake turn] & remove foil4 ,broil ab\t #f m9utes on second side4 ,remove meat f broil]2 top ) *eese4 ,cut into squ>es4 ,makes #f s]v+s4 ,,/rawb]ry ,,p\nd ,,cake ,,delight #a #ab-oz4 froz5 p\nd cake1 ?aw$ #a ,c4 comm]cial s\r cream ,c4 br[n sug>1 pack$ #a pt4 fre% /rawb]ries ,slice cake into f\r -in* l5g?wise lay]s2 lay cake lay]s 9 bottom ( broil] pan4 ,spread s\r cream ev5ly ov] top ( ea* lay]2 spr9kle ) br[n sug>4 ,us+ a spatula1 swirl top ( ! mixture to slightly bl5d ! cream & sug>4 ,place 9 preheat$ ,gas broil] ab\t #g to #i in*es f high flame4 ,broil #f to #g m9utes4 ,make two sep>ate cakes1 plac+ "o lay] on top ( ano!r1 keep+ cream & sug> side up4 ,cut ea* cake crosswise into #c s]v+s4 ,us+ #a p9t ( b]ries1 g>ni% ! top ( ea* s]v+4 ,p\r /rawb]ry glaze ov] b]ries on cake4 ,s]ve imm$iately4 ,makes #f s]v+s4 ,,/rawb]ry ,,glaze #a pt4 fre% /rawb]ries #a ,c4 sug> #a ,tbsp4 corn/>* ,da% salt ,wa%1 dra9 & hull /rawb]ries2 cru%4 ,if necess>y add en\gh wat] to make #a cups4 ,place /rawb]ries & juice 9 saucepan on !rmo/atic top burn] at m$ium flame & #bab degrees2 gradually /ir 9 mixture ( sug>1 corn/>*1 & salt4 ,br+ to boil+1 boil #a m9ute1 /irr+ con/antly4 ,cool4 ,p\r ov] b]ries on cake4 ,makes #f s]v+s4 ,,note3 ,?is glaze %\ld be made 9 advance & cool$ be=e broil+ ! cake4 ,,rotiss]iedecorative draw+ ,,rotiss]ie ,,tips ,foods cook$ on ! rotiss]ie require little att5tion because !y rotate sl[ly1 ba/+ !mselves to a*ieve flavor & appe>ance4 ,x is be/ to br+ meat to room temp]ature be=e cook+4 ,be=e preheat+1 *eck to see t food on rotiss]ie spit is c5t]$ "u ! burn] & rotat+ ev5ly4 ,reposition food if necess>y4 ,= mo/ accurate te/ ( don5ess1 use a meat !rmomet]4 ,x w indicate int]nal temp]ature :i* is m accurate ?an e/imat+ "t4 ,ins]t c>efully s !rmomet] does n t\* fat1 bone or rotiss]ie spit1 or hit any "p ( comp>tm5t :5 meat is rotat+4 ,bones & fat are bo? good conductors ( heat1 s roa/s :i* h l>g] am\nts w cook m quickly ?an lean boneless pieces4 ,small] pieces ( meat require a long] cook+ "t p] p\nd ?an l>ge pieces ( meat4 ,season ! cavity ( p\ltry be=e cook+4 ,/uff if desir$4 ,tie w+s & legs close to body be=e secur+ firmly on rotiss]ie spit4 ,season sk94 ,bru%+ ) butt] is n necess>y4 ,:5 us+ ,high flame1 ba/e only dur+ ! la/ #aj m9utes ( cook+4 ,:5 a long] ba/+ p]iod is desir$1 x is be/ to use ,l[ flame4 ,to make a roa/ c>ve m easily1 all[ ! meat to 8set0 aft] cook+4 ,r>e roa/s %\ld be cov]$ loosely & all[$ to /& 9 a ,gas ov5 at #agj degrees = #bj to #cj m9utes be=e c>v+4 ,! m$ium & well-done roa/s %\ld be all[$ ab\t half ?is mu* "t4 ,,conv5tional ,,burn] ,,rotiss]ie ,,guide ,consult manufactur]'s in/ruction booklet = specific in=mation4 ,! foll[+ is int5d$ only z a guide4 ,! rotiss]ie may be locat$ 9 ! ov51 broil] or on top ( ! range4 ,,= ,,rotiss]ie ,,locat$ ,,9 ,,ov51 ,,foll[ ,,"t ,,& ,,temp]ature ,,giv5 ,,9 ,,ov5 ,,meat ,,roa/+ ,,guide4 ,9 built-9 ranges ) rotiss]ie locat$ 9 broil] comp>tm5t "u ov51 set ov5 !rmo/at at #cej degrees = l[ flame2 at 8broil0 = high flame4 ,keep door clos$ z = broil+4 ,preheat #aj m9utes4 ,,food ,,weight ,,flame ,,sett+ ,,= ,,m9utes ,,p] ,,p\nd ,,p\nds ,,rotiss]ie ,,beef ,roll$ ,rib #d-f ,9 ,broil]--,l[ ,r>e #bf-cj ,m$ium #ce-dj ,well-done #dj-de ,t5d]lo9 #b-c ,9 ,broil]--m$ium ,r>e #aj-ae ,m$ium #ae-bj ,well-done #bb-bh ,,lamb ,roll$ ,leg #d-e ,9 ,broil]--l[ 444 #dj-de ,,pork ,canadian ,bacon #c-d ,9 ,broil]--l[ 444 #bj-be ,ham-cur$ #c-d ,9 ,broil]--l[ 444 #ce-dj ,ham-precook$ #d ,9 ,broil]--l[ 444 #bj ,lo91 fre% 7bon$ & #c-e ,9 ,broil]--l[ 444 #de-ee roll$7 use meat !rmomet] to make sure t pork roa/s are well-done4 ,,food ,,weight ,,flame ,,sett+ ,,= ,,cook+ ,,"t ,,p\nds ,,rotiss]ie ,sp>]ibs ,9 ,broil]--l[ #a-b h\rs ,we9]s ,9 ,broil]--m$ium #ab-ae m94 ,,p\ltry ,*ick5 7halv$7 #b-c ,9 ,broil]--l[ #a-a h\rs ,*ick5 7:ole7 #b-c ,9 ,broil]--m$ium #a-a h\rs ,corni% ,h5 -#a ,9 ,broil]--l[ #a-b h\rs ,duckl+ #d-e ,9 ,broil]--l[ #b-c h\rs ,,infr>$ ,,burn] ,,rotiss]ie ,,guide ,use ,high flame = preheat+ & cook+ ,preheat #e m9utes ,,food ,,weight ,,don5ess ,,m9utes ,,int]nal ,,p\nds ,,p] ,,p\nd ,,temp]ature ,,beef ,roll$ ,rib #d-f ,r>e #bj #adj;,f4 ,m$ium #bb #afj;,f4 ,well-,done #be #agj;,f4 ,rib ,eye ,roa/ #c-d ,r>e #bj #adj;,f4 ,m$ium #bb #afj;,f4 ,well-,done #be #agj;,f4 ,,lamb ,roll$ ,leg #c-d ,m$ium #be #age;,f4 ,,pork ,canadian ,bacon #b-c ,well-,done #bj #agj;,f4 ,ham--,ready-to-,eat #e-f ,well-,done #bj #afj;,f4 ,lo9--,bone ,9 #d-e ,well-,done #ae #agj;,f4 ,,p\ltry ,broil]-fry] #b-c ,well-,done #bj #aij;,f4 ,turkey 7n /uff$7 #f-h ,well-,done #ae #aij;,f4 ,,cook+ ,,t]ms ,,& ,,me?odsdecorative draw+ ,note3 ,see pages #ab ?r\gh #ah to use !rmo/atic top burn] = ^! me?ods4 ,,boil ,to cook 9 a liquid at a temp]ature ( #bab degrees4 ,visually1 bubbles %\ld rise cont9ually4 ,me?od3 cov] ! pan & br+ ! cont5ts to a boil ov] a high flame4 ,!n turn to ! simm] flame 7fir/ click on _m burn]s7 & cont9ue boil+1 cov]$ until done4 ,,braise ,to cook meat or p\ltry by se>+ 9 fat1 !n simm]+ 9 a cov]$ pan 9 small am\nt ( moi/ure4 ,me?od3 g5]ally1 meats are season$ & roll$ 9 fl\r & br[n$ 9 hot fat4 ,!n add a small am\nt ( liquid & cov] ! pan4 ,turn burn] valve knob to simm] flame1 s food simm]s1 n boils1 until done4 ,,deep ,,fat ,,fry ,to cook 9 fat deep en\gh to completely cov] ! food be+ cook$4 ,a saucepan or skillet may be us$4 ,me?od3 use a high flame to br+ ! fat to fry+ temp]ature 7usually #cge degrees71 !n l[] ! flame until x j ma9ta9s ! desir$ fat temp]ature4 ,,high ,,boil ,?is t]m is us$ to describe a vigor\s1 roll+ boil :i* _c be /irr$ d[n4 ,x cooks no fa/] ?an a g5tle boil b is ne$$ = cook+ foods l mac>oni or jellies & jams4 ,me?od3 cov] ! pan & use a high flame to br+ ! cont5ts to a boil quickly4 ,!n uncov] ! pan & turn to a m$ium flame or en\gh heat to ma9ta9 a high boil4 ,! food is cook$ uncov]$ 9 ?is case to prev5t boil-ov]s &_/or to p]mit evaporation4 ,,melt ,to liquify a solid food by heat4 ,me?od3 heat ov] 8keep w>m0 flame until liquifi$4 ,cov]+ ! pan w spe$ melt+4 ,,pan ,,broil ,to cook uncov]$ on a hot surface1 usually 9 a skillet1 p\r+ (f fat z x accumulates4 ,me?od3 heat skillet on 8high04 ,d n add fat or wat] & d n cov]4 ,turn to 8simm]0 & br[n meat sl[ly on bo? sides1 p\r+ (f fat z x accumulates4 ,,saut ,,or ,,pan ,,fry ,to cook uncov]$ 9 a hot skillet 9 a small am\nt ( fat4 ,me?od3 heat j en\gh fat or butt] to keep ! meat f /ick+ 7"o to f\r tablespoons7 9 a skillet ov] a l[ to m$ium flame1 dep5d+ on ! ut5sil mat]ial4 ,add ! food to ! hot fat & cook1 turn+ occasionally1 until br[n z desir$4 ,,simm] ,to cook 9 liquid1 usually wat]1 at a temp]ature bel[ ! boil+ po9t4 ,small bubbles are =m$ & rise sl[ly1 b ! liquid is practically motionless4 ,me?od3 cov] ! pan & br+ ! food to ! boil+ po9t ov] a high flame4 ,!n turn to ! 8simm]0 flame4 ,,/ew ,to cook foods sl[ly 9 a cov]$ pan 9 en\gh wat] to cov] ! food4 ,me?od3 ?is is ! same z brais+ except t m liquid is us$4 ,! food %\ld simm]1 n boil4 ,,measur+ ,,! ,,"r ,,way ,,always ,,measure ,,accurately ,,) ,,/&>d ,,measur+ ,,equipm5t ,illu/ration3 uncaption$ ,,fl\r #a4 ,always sift cake & all-purpose fl\r be=e measur+4 ,sift pre-sift$ fl\r unless recipe specifically says o!rwise4 ,d n sift rye1 graham or :ole :eat fl\r4 ,in/antiz$ fl\r _c be sift$4 #b4 ,sift onto wax$ pap]4 ,spoon lightly into dry measur+ cup1 be+ c>eful n to pack or %ake x4 ,level ) /raight-edg$ spatula1 )\t pack+ d[n4 ,,liquids #a4 ,always set liquid measur+ cup on level surface & fill to desir$ m>k4 #b4 ,if ?ick l molasses or sirup1 level (f ) spatula4 ,,%ort5+ ,use graduat$ measur+ cups4 ,h %ort5+ at room temp]ature4 ,pack firmly into measur+ cup4 ,level (f ) /raight-edg$ spatula4 ,,br[n ,,sug> ,use graduat$ measur+ cup4 ,pack d[n 9 cup ) back ( spoon1 j en\gh to hold toge!r :5 turn$ out4 ,,butt] ,,& ,,m>g>9e ,"o /ick 7 lb47 equals cup4 ,to measure cup1 cut /ick 9 half4 #a ,tbsp4 equals ( a /ick4 ,d n sub/itute :ipp$ m>g>9e or butt] unless recipe specifically calls = x4 ,,dri$ ,,fruits ,pack rais9s1 dates1 figs1 etc4 lightly into measur+ cup4 ,press g5tly to level (f top4 ,,nuts ,,& ,,coconut ,pack lightly into cup & level (f4 ,,s(t ,,bread ,,crumbs ,pack lightly into measur+ cup4 ,d n press d[n h>d4 ,level (f4 ,,f9e ,,dry ,,bread ,,crumbs ,spoon lightly into measur+ cup & level (f4 ,don't %ake cup4 ,,%r$d$ ,,or ,,grat$ ,,*eese ,pack lightly into measur+ cup & level (f4 ,,common ,,c ,,& ,,j> ,,sizesdecorative draw+ ,,c ,,sizes ,size ( ,cans ,weight ,cups ,p] ,c #h oz4 c #h oz4 #a ,c4 ,picnic c 7,no4 #a7 #aj oz4 #a ,c4 #ab oz4 c #ab oz4 #a ,c4 ,no4 #cjj c #ad to #af oz4 #a ,c4 ,no4 #cjc c #af to #ag oz4 #b ,c4 ,no4 #b c #a lb41 #d oz4 or #b ,c4 #a pt41 #b fl4 oz4 ,no4 #b c #a lb41 #ac oz4 #c ,c4 ,no4 #c c #c lb41 #c oz4 or #e ,c4 #a qt41 #ad fl4 oz4 ,no4 #aj c #f to #g lb41 #e oz4 #ab to #ac ,c4 or #c qt4 ,,sub/itut+ ,,+r$i5ts ,+r$i5ts ,quantity ,sub/itute7s7 ,,bak+ ,,p[d] #a teaspoon #a teaspoons phosphate or t>trate d\ble-act+ bak+ p[d] teaspoon bak+ soda plus cup butt]milk or s\r milk teaspoon bak+ soda plus teaspoon cream ( t>t> ,,butt] #a cup #a cup m>g>9e to #a cup hydrog5at$ fat plus teaspoon salt cup l>d plus teaspoon salt ,,*ocolate #a squ>e #c tablespoons cocoa plus #a unsweet5$ tablespoon %ort5+ ,,corn/>* #a tablespoon #b tablespoons fl\r 7approx47 or #d 7= teaspoons quick-cook+ tapioca ?ick5+7 ,,corn ,,sirup #a cup #a cup sug> plus cup liquid 7z replacem5t = ( sug> 9 recipe7 ,,cream #a cup c(fee cream #c tablespoons butt] plus cup 7#bj milk fat7 milk #a cup heavy cream cup butt] plus cup milk 7#dj milk fat7 ,,eggs #a :ole egg #b egg yolks ,,fl\r 7= #a tablespoon tablespoon corn/>* ?ick5+7 #b teaspoons quick-cook+ tapioca ,,fl\r 7sift$7 #a cup all-purpose #a cup plus #b tablespoons cake fl\r #a cup cake fl\r cup all-purpose fl\r ,,h]bs #a tablespoon fre% #a teaspoon dri$ ,,honey #a cup #a to #a cups sug> plus cup liquid ,,milk #a cup fre% milk #a cup recon/itut$ non-fat dry milk plus #b teaspoons butt] #a cup :ole milk cup evaporat$ milk plus cup wat] #a cup s\r milk #a tablespoon lemon juice or v9eg> plus sweet milk to make #a cup #a teaspoons cream ( t>t> plus #a cup sweet milk ,,yea/ #a cake compress$ #a package or #b teaspoons active dry yea/ ,illu/ration3 ,,columbia ,,gas ,,sy/em ,,hsr-#fg ,transcrib]'s ,notes --,sil5tly correct$ a few typos1 includ+ li/$ errata4 --,reta9$ publication in=mation f ! pr9t$ edition3 ?is e,book is public-doma9 9 ! c\ntry ( publication4 --,9 ! text v]sions only1 text 9 italics is delimit$ by und]scores4